Chapter 200 There is not much time left for Zheng Da
At noon that day, Zheng Da almost died of exhaustion in Huang Ji''s kitchen.
Qin Huai felt that he was just averagely tired. Although there were many customers queuing outside, Huang Ji’s kitchen was not like the Yunzhong canteen. Qin Huai couldn’t see it while staying in the kitchen, so there was no too much pressure.
Moreover, Leader Cao is indeed very professional. Without the purchase limit on Huang Ji’s dim sum, he can roughly calculate how many dim sums there are left in the kitchen to buy, and reasonably persuade the guests who are not afraid of stubbornly queuing up.
Of course, Huang Ji is not completely unlimited to purchase.
The last time Gong Liang was able to sit at the door and shouted for 50 wine-making buns, because at that time, Huang Ji didn’t have many customers and not many queues. He bought hundreds of snacks by himself and did not affect the rush to buy them later.
In this situation, let alone buying 50 wine-making steamed buns, or 25 wine-making steamed buns, you have to weigh less than 200 kilograms before opening them.
The old man advised Xu Cheng not to buy too much, otherwise he might be beaten.
"Xiao Qin, how about it? Are you tired? Can you still persist in the afternoon?" Taking advantage of Qin Huai''s time to serve a bowl of staff meals, Huang Shengli walked to Qinhuai with a smile and asked softly.
Most of the time, Huang Shengli was smiling in the kitchen.
But this kind of laughter is also different. Many times, smiling is Huang Shengli''s subconscious reaction. As a gentle middle-aged man and Huang Ji''s actual power in the kitchen, Huang Shengli needs to convey his encouragement to everyone through this expression.
Sometimes, this smile comes from the heart, and with a gentle voice, a straight waist, a slightly bent neck, and a hands behind your back, this kindness will be released more clearly.
"Not tired." Qin Huai told the truth.
Although the number of customers today is a bit beyond his imagination, people have started queuing outside to buy snacks since 9 o''clock, and many customers feel that they have bought less and then re-ordered them after buying. Not only are the wine-stewed buns and three-dried buns in seconds, but even mung bean cakes are in short supply.
But Qin Huai is really not that tired.
Zheng Da has endured too much for him.
Zheng Da is not a helper, he is of all aspects, including the level of the white-cut dim sum he made, which crushed Qinhuai''s famous chefs in all aspects.
The most important thing is that he can make wine steamed buns.
You can get to B level if you do it casually, and you can get to A level wine buns carefully.
Today, Zheng Da was in Huang Ji’s kitchen, making steamed buns so hard that his eyes were gone. The employees didn''t eat any meals, and they just walked away after the lunch business, and the afternoon teaching was not competed for work.
This afternoon is destined to be Huang Shengli’s red case teaching alone.
"Since we are not tired, we will practice the heat as usual this afternoon." Huang Shengli said, "I only practice for two hours. Mr. Xu tasted your mung bean cake at noon and felt that it was of good quality. He wanted to try the breadth of your snacks. Let me ask you if you have time for him to make some snacks that he had never eaten in the afternoon for him to try."
"Of course." Qin Huai agreed immediately.
If Xu Cheng thinks mung bean cake is qualified, then Qinhuai can not make too many snacks.
It’s not Qin Huai’s blowjob. Take out the complete collection of dim sums, from page 7 to page 200, you can turn it around casually, and make any page you want, and you can make mung bean cakes.
Just like the mung bean cake, Qinhuai will have less than 4 ways to make it.
After dinner, Qinhuai rested for half an hour and began to practice the heat.
Qinhuai hasn''t practiced the heat for a while. He has been fighting with crab roe and wheat to death. When he first touches the pot and stir-frys the meat filling, he is a little unfamiliar with it.
Huang Shengli''s waist is really big now, so he doesn''t have to catch his apprentice to demonstrate, but he demonstrates from beginning to end. He could turn the spoon as he wanted, and even demonstrated the big spoon, and told Qin Huai not to feel psychologically stressed and tried it casually.
Qin Huai said that he could have any psychological pressure, and he didn''t know much about every spoon that Huang Shengli demonstrated.
His practice of heat was only achieved through graduating with fried vegetables.
For Huang Ji’s other people’s evening employee meals, Qin Huai did not simply stir-fry meat stuffing, but stir-fry a little anything.
What are the fried pork with chili, carrot slices, stir-fried pork with small stir-fried pork, cauliflower, celery, shredded potatoes, and stir-fried pork with green vegetables, and what are the fried pork with all kinds of stir-fried pork with all kinds of styles, mix and match.
The fried Dong Shi''s face turned green from afar. He pulled Dong Li and asked Qin Huai if he was studying dark cuisine. Why did he even catch vegetables and stir-fry the meat?
If these are the employees’ meals tonight, it would be better to eat yesterday’s boxed lunch.
Qin Huai didn''t know that his thoughtful tricks brought great psychological pressure to Dong Shi. He just simply thought that fried meat with different flowers was good, and he practiced both the heat and the ingredients. The heat required for different vegetables to stir-fry meat is different. Increasing variables can improve the efficiency of heat refining.
Better experience value.
The most important thing is that Huang Shengli did not raise any objections to this.
He watched Qinhuai frying on the side. If there was any obvious problem during the frying, I would like to remind you. Huang Shengli personally demonstrated it several times when the same problem occurred.
The teaching process is very relaxed and pleasant.
When Qinhuai cooked 2 barrels of meat for Xu Cheng, he was even a little unsatisfied when he made snacks for him.
Considering that it may be a bit difficult for colleagues to eat employee meals tonight, and Xu Cheng''s normal appetite is definitely not big, Qin Huai made more snacks with Ouyang''s wallet, so that everyone can eat them.
It can be said that it is very considerate.
Huang Shengli didn''t stop him when cooking pork in Qinhuai. When making snacks, Huang Shengli reminded him not to make too much and not to be tired.
After staring at Qin Huai''s only making reasonable and normal amounts of snacks, Huang Shengli made three dishes for Qin Huai and asked Qin Huai to pack them and take them back to eat with his friends.
Qin Huai deeply felt that Ouyang really made a profit.
I ate the small cooking cooker made by Huang Shengli without spending a penny. It was indeed the treatment of squatting at the door in the morning to eat noodles.
Qin Huai took Ouyang to the bone shop to eat with the packaged food.
The two went to the bone shop, and the rice and fruits were served. The staff of the bone shop could only silently close the door of the VIP room tighter so that the fragrance would not overflow and make the guests in the next room so greedy that the tears in the corners of their mouths and eyes flowed together.
Bone correction is already very painful. Since it has caused physical attacks to the guests, do not add magic damage.
"Damn, this dish...Damn, this fish...My God, this eggplant..." When Ouyang and Qin Huai entered the bone shop, they held his hand and drank lemon tea. After he picked up the chopsticks and ate the first bite of the dish, they decisively abandoned him by him.
"Can you say some slightly concrete adjective?" Qin Huai looked at Ouyang speechlessly.
The emotions are given very well, and the words are not said in a single sentence.
"Oh my God!" Ouyang''s emotions were still exerting strength.
Qin Huai suddenly missed Huang Anyao a little.
This kind of inspirational person who becomes a food critic is quite good at speaking. I didn''t eat a bite of the food, and I didn''t miss a word.
"How many cups of hand-made lemon tea have you drunk today?" Qin Huai interrupted the casting of the spell.
Ouyang was stunned. Unexpectedly, he even had the scene of making lemon tea when he was in such an occasion. He first stuffed a large mouthful of the dish into his mouth, chewed it a few times before staring at the dish and said, "Not much, 7 cups."
Qinhuai:…?
No, you really came to Gusui for inspection?
"What is the result of the inspection?" Qin Huai asked.
"It''s very average." Ouyang continued to eat voraciously, and took time to chat with Qinhuai during the swallowing. "I bought a milk tea shop and a roadside stall. Either the lemon quality is not good or the syrup is too bad, and it is not as good as the ones in our cafeteria."
Qin Huai thought to himself that''s sure. Yunzhong Canteen sells some hand-made lemon tea. The reason for selling this drink is because his boss likes to drink it.
The boss loves to drink, so the quality control must be good. The perfume, lemon, Huang Xi is the best.
"I think I want to open a hand-made lemon tea shop on the pedestrian street, so it must be a random kill!" Ouyang was full of confidence, "Did you see the team buying snacks at Huangji at noon today? I took a video, but if you didn''t see it, I''ll send it to you later."
"I was shocked when I came. Fortunately, you left me a place, although I ended up eating with others."
"I think when the first day of the Lunar New Year, when my hand-playing lemon tea shop opened, the number of people in line would be almost half of what Huang Ji had today."
"At that time, let my mother take a video at the door and post it on WeChat Moments, telling our relatives and friends that I, Ouyang, are back! That fish hotpot restaurant is just an accident, and hand-made lemon tea is my real strength!"
"I''ve thought about it all. At that time, I will only hire a beautiful girl to order orders. The rest will be found for young men with great strength to make lemon tea. If you have great strength, you will make it delicious."
"The lemon tea I bought today is very perfunctory in many stores. I will give it to me after a few pounds. I can''t make hand-made lemon tea at all." Qin Huai thinks what Ouyang said makes sense.
There is only one problem.
"Have you ever thought that the biggest source of customers who drink your hand-made lemon tea near Yunzhong Canteen is actually the office workers in nearby office buildings."
"On the first day of the Lunar New Year, which company will be so crazy that all employees work overtime on the first day of the Lunar New Year?"
"You open on the first day of the Lunar New Year, who is queuing up to buy your hand-made lemon tea?"
Ouyang: (д)
Qin Huai and Ouyang didn''t walk around after dinner, so they went back directly.
Qin Huai didn''t want to move after work for one day, and Ouyang drank lemon tea for one day, thinking it was safer to stay at home in the toilet.
After finishing the bones, Ouyang felt that the bone master in the bone shop was good at skill and was very moved to apply for a card. He asked about the price and thought that it was good to take advantage of the card of his adoptive father.
A few years of life without money have made Ouyang develop the good habit of just taking advantage of it.
On the second day, Qin Huai worked as usual after eating Changshou noodles, Ouyang went out to stroll as usual and drank lemon tea.
The number of people queuing up to buy snacks is only increasing.
The retired old men and mothers living nearby felt that the competition for dim sum yesterday was too fierce. They gritted their teeth and stomped their feet and started queuing at around 9 o''clock.
The queue time on the third day has reached 9 o''clock.
The fourth day was past 8 o''clock.
When Qin Huai went to Huang Ji to make a staff meal on time on the 5th day and found that there were already customers at the door that had started queuing up, he realized that the situation did not develop as expected.
He still underestimated Xu Cheng''s influence a little.
Before 8 o''clock, there were several blonde and blue-eyed foreign friends among the people queuing.
What''s the situation? Relying on the jet lag, get up early?
Qinhuai originally thought that Xu Cheng''s influence lasted for a few days at most. Everyone rushed to buy it for two days as they did at the beginning, and found that the ones that were sold every day would return to normal.
As a result, not only did not return to normal, more and more foreign guests came to visit, and even foreign guests appeared, and local guests became abnormal.
Everyone seems to have a tacit understanding with each other and make three rules. Each person buys no more than 12 wine buns each time, and no more than 6 three-dai bags. Once someone tries to buy more, a just person will jump out and execute the justice.
Leader Cao has not been guarding the kitchen door these two days, and has been guarding the gate to persuade the fight.
The amount of meals in the kitchen is also increasing day by day.
In order not to let his future baby apprentice suffer, Zheng Da worked hard, but he still didn''t make dim sum seriously. The wine and steamed buns he made were still at B level, but the amount was rising.
He showed his spirit of working as an apprentice in a state-owned hotel in the early years, transformed into an assembly line master, and made snacks every day when he opened his eyes.
I ran away after get off work and didn''t stay for a second, as if I stayed for one more second and it was over.
With such amazing passenger flow, Xu Cheng''s delay in leaving seems less worthy of attention.
Yes, it has been 5 days, and Xu Cheng has not left.
He comes to Huangji to check in every day, one at noon and one at night, regardless of wind and rain, and does not set seats, and is purely a snack.
At the beginning, I bought three-dine buns and wine-stewed steamed buns, but I didn’t buy the three-dine buns and wine-stewed buns at the end, so I ordered Qinhuai to make snacks that he had never eaten before.
If Qin Huai hadn''t been too busy and had no feelings for Xu Cheng, he would have wanted to take time to talk to Xu Cheng and ask if Xu Cheng could reduce his space and increase Huang Shengli''s share when writing food reviews.
Huang Shengli''s waist is basically big and can operate normally, but Huang Shengli dare not.
The passenger flow has been a bit too exaggerated recently. Huang Shengli is afraid that he will not be able to stop after work normally, so he will overwork his old waist again.
Qinhuai took a look at the date.
Today is December 28th.
3 days to end in December.
Seeing Xu Cheng wandering around Gusu every day, stubbornly wanting to eat new snacks he had never eaten before, you know that his manuscript must have been written.
If the speed is fast, "Zhiwei" may really be published in early January.
what does that mean?
This means that there is not much time left for Qin Huai and Zheng Da.
Starting yesterday, Zheng Siyuan''s crisp cakes are no longer sold on Huangji menu, and the amount of fresh meat mooncakes has also decreased because Zheng Siyuan wants to help his father and Qin Huai.
Yes, Huang Ji is so short that Zheng Siyuan is going to catch him.
Wang Jun, who came from professional schools, is indeed professional, and has experienced the glorious period of Huang Ji, practiced and experienced.
But they can''t stand them all Red Case chefs.
There is no professional helper who is easy to use.
At 8:42 am on December 28, Qin Huai carefully looked at Zheng Da who was eating chicken noodle soup, and thought in his mind whether he should talk to Zheng Da to let him reduce his workload appropriately and increase his workload.
The workload added in the past few days has basically been added to Zheng Da alone.
Zheng Da is really good if there is something wrong.
Although he is not of quality, he is of quantity guaranteed.
Moreover, he has a balanced skill and a high level. Even if he makes mistakes in his performance, he only makes a guaranteed level of snacks, and the level of snacks is also very considerable.
Huang Shengli sighed that Zheng Da had this momentum back then and had already entered the top 30 famous chefs to create history of the white-collection case.
Qin Huai wanted to tell Zheng Da that he could actually persevere.
Because Qin Huai felt that Zheng Da might be a little too late to hold on.
Qinhuai can persist now because Zheng Da is there. If Zheng Da runs away, Qinhuai really can''t persist.
By then, Qinhuai might have to discuss with Huang Shengli whether Huang Ji should introduce a policy that violates the ancestors, restrict purchases or provide snacks.
Zheng Da ate a bowl of noodles expressionlessly, but did not drink the soup, and placed the soup bowl on the shelf.
Qin Huai slowly approached and thought about how to speak.
Then Zheng Da''s phone rang and answered, and the surprise sound almost cut through the kitchen:
"There are people here, right? 6 people have come and they have already got off the high-speed rail."
"That''s great. If I don''t come, I will run to Hangzhou to grab people!"
"I can only communicate for one month. During the Chinese New Year, people in Zhiweiju must go back. You, the surname Su, are too disrespectful. You are not busy during the Chinese New Year. I am willing to give you all my money, but I only communicate for one month."
"What, I can''t teach people?"
"If you have the surname Su, don''t swear by others. Don''t think that there are too many disciples. What''s the use of too many disciples?"
"You go outside to inquire whether I teach Xiao Qin''s crab roe and roasted wheat? Is my son Zheng Siyuan taught me? If I have my guidance, you Zhiweiju chefs will just have fun and are still picking around here."
"Don''t think I don''t know. You must have been disguised as a woman in Huang Ji and had crab roe roasted mai last month."
"Okay, okay, I won''t talk nonsense to you. I asked An Yao to pick up people. I have arranged the place where I live, so it''s convenient to work across from Huang Ji."
(This chapter ends)