Chapter 201 Foreign Aid


    Zhiweiju’s foreign aid is here!


    Zheng Da’s phone call inspired everyone in Huang Ji’s kitchen.


    Everyone basically knows that Zheng Da is borrowing someone from Zhiweiju’s master, but Zheng Da never says that he hasn’t come for several days, and Qin Huai and Zheng Siyuan don’t ask anyone, either.


    Huang Ji and Zhiweiju are really not familiar with each other.


    Huang Ji is a serious traditional red desk restaurant. Before Qinhuai came, he had no connection with the Bai desk. Don’t talk about dim sum on the menu, you don’t even have a knife to cut steamed buns.


    Huang Anyao attended the exchange meeting on weekdays. He attended the exchange meeting. Except for the exchange meeting hosted by Zhiweiju, he could not say any useful information, and it was pure pendant.


    Until now, Huang Anyao has no WeChat message from the boss Zhiweiju, and is only in the same group as the boss Zhiweiju.


    Therefore, there was no news about foreign aid for several days, and everyone agreed that the matter was ruined and they didn''t talk about it.


    Unexpectedly, not only did not have sex, Zheng Da also talked about the big deal and directly caught 6 people!


    These are 6 regular soldiers!


    With Zhiweiju''s introductory level, Huang Ji no one dared to think about how relaxed these six people would be after they came.


    Wang Jun almost suspected that he was actually a chef in the past few days.


    Zheng Da captured Huang Anyao and went to pick him up. As soon as the two left, Huang Ji''s kitchen became lively. Relying on his own as a closed disciple, Dong Shi was so sweet that he was not afraid of death, he ran to Huang Shengli and asked directly:


    "Master, who 6 people did Uncle Zheng borrow from Zhiweiju?"


    "How can I know this? Have you finished eating your noodles? You go to work after you finish eating. The customers prepare more dishes in the past two days. Didn''t you see that your elder brother has to hang one more pot of soup than usual?" Huang Shengli didn''t answer, and sent Dong Shi with a smile, and then saw the second person who ran to him and asked directly.


    Qinhuai.


    In a sense, it is not unreasonable that Qin Huai and Dong Shi have such a good relationship.


    "Master Huang, is Master Zheng very close to the masters of Zhiweiju?" Qin Huai asked curiously.


    "Average." Huang Shengli replied pertinently. Huang Ji''s employees who seemed to be eating wontons/eating noodles/preparing dishes all quietly pricked up their ears and prepared to listen to gossip.


    "You Master Zheng is a good craftsman, but in the past few years, you are not interested in dim sum, and you are just trying to expand your business and make money. In fact, this is also a common sense, but many masters in Zhiweiju are older and more scheming, and don''t like Zheng Da''s style."


    "The masters of Zhiweiju have a good relationship with him, so there should be only Master Tan Wenyan. Master Tan is relatively tolerant and thinks that what Zheng Da did is not a deviant."


    "At least he is in the dim sum business, and the dim sum he sells is delicious, which is not considered a waste of his skills."


    "Master Tan Wenyan?" Qin Huai searched in his mind and was very sure that he had not seen this name on the famous chef directory.


    Two days ago, Qin Huai got off work, and went home to study the famous chefs carefully. Not to mention that he could remember every Chinese chef, at least the rankings above 70, could remember them.


    The master of Zhiweiju cannot be ranked behind 70.


    "Master Tan is very old and in good health. He passed away two years ago due to illness." Huang Shengli said softly.


    Qin Huai knew it instantly and stopped asking.


    But Huang Shengli knew what Qin Huai was trying to ask and continued, "Although your Master Zheng has a fair relationship with the masters of Zhiweiju, he has a good relationship with the boss of Zhiweiju."


    "Su Ming, the boss of Zhiweiju, is also a dim sum master in Baike. His craftsmanship is not as good as several masters in Zhiweijuli, but he has accepted many apprentices and his level of disciples is good."


    "Opening a restaurant makes money, but no matter how profitable it makes, it is not as good as starting a factory to do business and distributing goods nationwide. In terms of dim sum craftsmanship, Zheng Da is not as good as the masters of Zhiweiju."


    "But when it comes to business and improving the formula, how to improve the snacks that originally needed to be handmade by Master Baike to carry out industrial production to ensure quality control, ensure quality and quantity, and not much taste. No one in the southern world is more professional than Zheng Da."


    "If Su Ming wants to promote dim sum labeled with Zhiweiju to all parts of the country, he will inevitably have to find Zheng Da to learn from the scriptures."


    "I heard that Zhiweiju tried it last year, and the sales volume was very poor. It is estimated that the formula has not been improved, and it is seriously unacceptable to the local environment and quality control is not up to standard."


    "I guess the boss of Zhiweiju should want to cooperate with Zheng Da, so Zheng Da borrowed talents so smoothly this time, and he could borrow 6 at one time so quickly for temporary borrowers."


    "Only foreign chefs go to Zhiweiju to learn the principles of communication. I have never heard of chefs from Zhiweiju to learn the principles of communication."


    Qin Huai suddenly realized.


    Because Qin Huai has been making snacks since he was a child, the Qin family did not buy them outside and did not know much about the snacks sold on the market.


    But Qin Huai also ate more than a dozen boxes of dim sum that Zheng Da sent to Qin Luo in the past few months. The taste was indeed very good, and there must be a unique recipe.


    To be exaggerated, the egg yolk pastry, thousand-layer cakes sent to Qin Luo by Zheng Da, and several other snacks are more delicious than the so-called freshly made snacks sold by many pastry shops.


    Zheng Da may not be the most powerful chef in the country, but he must be the dim sum business owner who understands technology and recipes the most in the country.


    "So, the six people that Uncle Zheng borrowed this time are not ordinary apprentices." Dong Shi couldn''t help but answer.


    "You talk too much." Huang Shengli glared at the closed disciple with annoyance, thinking that this disciple was good at everything but his mouth was too broken. "Where is an ordinary apprentice in Zhiweiju?"


    Yes, Zhiweiju, as the number one Baiken restaurant in the south, is the cradle of famous Baiken students, and the standards for recruiting handymen are ridiculously high.


    Unless of talent or relationships, Qin Huai’s uncle said he could find someone to find relationships and put Qin Huai into Zhiweiju because Qin Huai’s uncle was very confident in Qin Huai’s talent.


    According to Qin Huai''s theory back then, he only needed to find someone to find connections and stuff Qin Huai into the team of interview apprentices, and the gold would automatically shine, and then be seen and recruited as a personal disciple, shining and radiating to the peak of life.


    As for what the specific relationship between Uncle Qinhuai...


    He has an old classmate who works in Hangzhou. He is an old diner in Zhiweiju who often goes there to buy snacks, and can help Qinhuai''s uncle pay attention to Zhiweiju''s recruitment information.


    The happy gossip time ended, Huang Ji and everyone accelerated their meals and then started working intensively.


    The guests are already queuing outside. Although they are basically for snacks, most of the guests who come in line early will choose to dine in. After all, they have come. Huang Ji is not a restaurant without fame. They come all the way to dim sum and try food.


    Huang Ji is a standard red case restaurant. Even if the white case is more famous in more than a month, at least the red case cannot be let to the white case be hindered.


    Everyone in Huang Ji’s kitchen doesn’t want to be embarrassed.


    On the other hand, Huang Anyao and Zheng Da received foreign aid from Zhiweiju at the subway entrance.


    Zheng Da was stunned when he saw the person in charge.


    "Tan Wei''an, Gu Li!" Zheng Da greeted him in surprise.


    The two leaders are the two apprentices of Master Tan Wenyan, who is the best-affiliated master of Zhiweiju, who is the master of Master Tan Wenyan, who is the best-affiliated master of Zheng Da. Among them, Tan Wei''an is Master Tan''s grandson, and Gu Li is Master Tan''s closed disciple.


    "Master Zheng, long time no see." Tan Weian dragged his suitcase and smiled, looked at Huang Anyao, who was holding his cell phone on the side of the road and searching for cars dripping everywhere, and continued, "I heard from Boss Su that you personally opened the mouth to find Zhiweiju to borrow someone, so I took the junior brother to volunteer."


    "We are not good at learning skills, and I hope you don''t dislike you."


    "How can you dislike this? I''ll feel relieved if you two are there. I can finally rest. I''m really exhausted these two days." Zheng Da couldn''t help it and revealed his true feelings directly.


    Tan Wei''an:?


    Huang Anyao''s exclamation broke the embarrassment: "Oh, it turns out that I was on the opposite side, and I was wrongly positioned. Uncle Zheng, don''t worry, I''ll call. There should be no traffic jam at this point, right? No, no... But the business has been so good recently, what if there is traffic jam?"


    Zheng Da looked at Huang Anyao and could only say that sometimes he really sympathized with his senior brother for giving birth to this unlucky son.


    Unlike him, his son is good at everything except unwilling to go on blind dates, especially his innate talent in Baike, which is simply perfectly inheriting his biological father.


    By the time Zheng Da and Huang Anyao led the six people from Zhiweiju to Huang Ji, it was already 9:30. The group saw a long queue of waiting meals at Huang Ji’s door from a distance.


    An unknown Zhiweiju chef exclaimed in a low voice: "So many people, isn''t Huang Ji open only at noon? Xu Cheng''s Weibo has such a great influence. The rumors are true. The cover of next year''s opening magazine will be Huang Ji."


    "Gu Li, isn''t your father the chef of Guanhe Tower? They are all from Gusu. Have you received any news?"


    Gu Li was silent and silent.


    "You don''t speak, you always do this. No wonder everyone else says you..." The unknown chef wanted to say something, and glanced at Tan Wei''an, but didn''t dare to say anything.


    Tan Wei''an walked in front and talked to Zheng Da: "When Huang Ji''s business is released in the next issue of Zhiwei, it is afraid that many people''s chins will be shocked. During this period, many people talked about Master Qin in Zhiwei Curie, and some people secretly came to Gusui to buy the snacks made by Master Qin during their vacation, and they all praised them."


    "A few days ago, I heard Master Zhou say that such a good seedling would have come to Huangji to communicate. He should come to our Zhiweiju to communicate. He will definitely take good care of him."


    Master Zhou is the 41st place in the famous chef list and the highest ranking master in Zhiweiju.


    Hearing Tan Wei''an say this, Zheng Da almost jumped up: "What does it mean to be a good leader? Xiao Tan, I tell you, don''t make any tricks when you come this time. I just said how could Su Ming be so generous. He gave me 6 people at once and sent you and Gu Li. Qin Huai is my sure-fire disciple. I agree to steal someone, but my senior brother doesn''t agree either!"


    Tan Wei''an smiled and said, "How could that happen? Master Zheng, you have thought too much. Master Zhou and Master Su are more enthusiastic and want to communicate more with Master Baike from all over the country."


    Zheng Da''s eyes when he looked at Tan Wei''an were no different from those when he looked at the robbers.


    The group changed their clothes and walked into the kitchen.


    Zheng Da introduced Qin Huai with a cold face and introduced his six capable generals to the next month. After the introduction, he pulled Wang Jun aside and whispered to Wang Jun to manage his family well and not to take advantage of the opportunity.


    Wang Jun was confused and wanted to scratch his already sparse hair and think about when he had changed from a slash to a manager.


    After Zheng Da gave instructions to Wang Jun, he pulled Huang Shengli to the warehouse door to discuss countermeasures.


    After hearing Zheng Da’s nervous speech, Huang Shengli was speechless: “What are you afraid of? With the strength of Zhiweiju, Xiao Qin will come back even if he was deceived and communicated for up to three days.”


    "And what are you nervous about? Have you forgotten that Xiao Qin came to us for communication? Xiao Qin was going home before the New Year, and he would not come back after the New Year. He has his own industry and what kind of work he works for me."


    Zheng Da realized.


    Zheng Da went back and kneaded the dough leisurely. He glanced at Qinhuai and found that Zhiweiju''s origins were indeed quick to work and had a clear division of labor.


    Qin Huai has been to Huang Ji for so long, and the working area has long been more than a small piece that was temporarily drawn out.


    Huang Ji’s kitchen is big enough. Although Huang Anyao’s marketing plan is not good and his ability is not high, he can still complete it by really sending the work to him.


    Under Huang Anyao''s ant moving style transformation, the current Huang Ji kitchen has been clearly divided into red case areas and white case areas. The equipment has also been updated a lot, and the steamer and steamer have been replaced, which is super high.


    In order to facilitate Qinhuai and Zheng Siyuan to make snacks, the white table area is particularly large, and temporary stuffing will not appear crowded, and the cooking table is even more in charge.


    It can be said that Huang Anyao also gave his all to eat snacks.


    As soon as the chefs of Zhiweiju went to work, Qin Huai felt what the treatment of a real master should have.


    Everyone knows what to do without verbal instructions.


    Sometimes there is no need for eyes. Everyone is a professional helper and will find a job by themselves. One of them is so professional that he almost consciously finds a teapot to make tea because of his muscle memory.


    The masters of Zhiweiju are all very old and insist on working on the front line to teach apprentices. If your body functions cannot keep up, you have to give it to your disciples and helpers if you have a lot of work.


    How to work, what work to do, and where to find work is the first lesson for every Zhiweiju chef in Zhiweiju.


    It can be said that Zhiweiju came from professional helpers, especially the masters’ personal disciples, all of whom were professions.


    Qinhuai is so professional that he wants to say whether you are wrong. He is not a master.


    Is this a little too high?


    and…


    Qin Huai took a look at Gu Li''s rubbing technique while mixing the filling.


    The skills of this closed disciple of the late master of Zhiweiju are a bit unsuitable.


    Wang Ji’s back kitchen came to 6 foreign aids, so Zheng Siyuan naturally didn’t have to help Qin Huai, and Qin Huai himself didn’t need so many helpers, he just had a few helpers.


    So, after Tan Wei''an''s arrangement, the six foreign players in his position were divided into two. Tan Wei''an led three people to help Qin Huai, and Gu Li led one person to help Zheng Siyuan.


    Zheng Siyuan''s fresh meat mooncakes are also very popular in Huang Ji.


    Especially now, there are many customers coming from other places. Fresh meat mooncakes are originally a famous dim sum in Gusu. Many foreign guests are very interested in fresh meat mooncakes, and they are even more amazing after eating them.


    Zheng Siyuan''s fresh meat mooncakes cannot beat Qinhuai''s wine-making steamed buns in Huangji because the wine-making steamed buns are supported by memory in Huangji''s old customers, and they are filtered and buffed.


    Not to mention that fresh meat mooncakes cannot beat wine-making steamed buns, A-level fruits may not be able to beat wine-making steamed buns.


    Wine-stewed steamed buns are sold in Huang Ji, which is a well-deserved ace snack.


    "Your technique is too heavy." Qin Huai looked at Gu Li kneading the dough and couldn''t help saying, "You can''t knead the dough of fresh meat mooncakes so hard."


    "You have to be gentler, use force in your palms, and use clever strength."


    (This chapter ends)