《Abnormal Food Article》 Chapter 1 inheritance Chapter 1 Inheriting the Legacy In the clean and simple two-bedroom house, large items symbolizing the move to a new home were moved into the living room one after another. The mover carefully touched the sweat on his head after unloading the last refrigerator. "Thank you for your hard work, young man. Please drink a glass of water." The hostess who was counting the items handed over a glass of water. The porter thanked him profusely, took the water and drank it in one gulp, then quietly looked at the wealthy family. The thin, smart and capable hostess, the slightly chubby and rather muscular male host, the fair-skinned, gentle son, and the round-faced, cute daughter. What a happy family. Not to mention a standard family, they are also low-key. They live in a house with an average price of 6 figures per square meter, and the clothes they wear are not big-name brands. They look the same as those bought online for 39.9 yuan. However, rich people these days keep a low profile. Maybe these ordinary clothes are customized models from some high-end brands. One piece of clothing can last me a year. Envy! After settling the bill, the porter left with a look of envy on his face. After the porters left, the shrewd and capable hostess Zhao Rong firmly grabbed her trembling right hand with her left hand. Her voice trembled at the same time as her hand. She raised her head as if waking up from a dream and asked her son: "Huai Huai." , this house... 160,000 square meters, more than 90 square meters, more than 10 million... is it really yours? " Qin Congwen, the rather strong male host, rubbed his old waist that he had passed away just last year, and asked: "What kind of canteen can you really take over directly without paying anything?" Qin Luo, the cute daughter who loves to laugh, looked at her phone and exclaimed: "100 yuan an hour for cleaning?! Brother, let me clean for you, I only charge 50!" Qin Huai, the gentle son: Qin Huai glanced at the exclamation point in the upper left corner of his field of vision and nodded affirmatively: "Mom, Dad, that''s right, I, your son, will inherit the inheritance." . Things started a month ago. Mr. Qin Huai, the male protagonist of our system, was originally an ordinary person from an orphanage who never activated the system. When he was 10 years old, he was adopted by the Qin family who ran a breakfast shop opposite the orphanage and had no children for many years. Then his parents An ordinary pregnancy gives birth to an ordinary sister. After an ordinary study life, she is successfully admitted to an ordinary college. She spends her college life in an ordinary way and returns to her hometown to live in a breakfast shop at home, working from 5 to 9. After breakfast, an ordinary lawyer came to your door. According to the lawyer, Qin Huai''s biological parents are an inspirational pair who built a business empire from scratch. After years of searching, they finally found their parents and children who were accidentally lost that year. Unfortunately, due to bad luck, the company went bankrupt after experiencing a series of outrageous plots that could not be filmed in business war dramas. The couple was distracted while driving and got into a car accident and both died. In the end, the only inheritance left to Qin Huai was a house located in Yunzhong Community, Shan City. Integrating a school district and a business district, it is a quiet, unoccupied two-bedroom property with a market value of up to 8 digits, and a community canteen with 5-year contract rights signed at the entrance of the community. It is fully decorated and is waiting to open. To put it simply, Qin Huai, through his hard work and inheritance 2 years after graduating from undergraduate degree - Wealth is free! "Brother, why do you want to inherit that community canteen? Didn''t you say that selling breakfast is the most tiring thing? When you get rich in the future, you will definitely change our breakfast shop into a snack shop?" Zhao Rong and Qin Congwen felt that the hourly cleaners on the Internet were too expensive to do the cleaning themselves. They also felt that Qin Huai and Qin Luo were a hindrance to the brothers and sisters staying in the house, so they kicked them out and asked them to find something to do on their own. They could only go to the community. I bought two bottles of drinks from the convenience store opposite and sat there while enjoying the air conditioning. "It doesn''t cost money. The five-year contract fee has been paid, and the decoration payment of more than 6 million has been paid. All channels have been settled, and even the store manager is ready. This is different from you hiding in the room every night and sneaking around. What''s the difference between those novels where the heroine travels into the apocalypse and the system gives her a small shop to run? It''s all part of the inheritance anyway, don''t give it up," Qin Huai said. Qin Luo throws it to Qin Huai, just lie to him. This kind of nonsense is okay to deceive your parents. It is impossible to deceive your witty and clever sister. He looks at you and drinks wine without talking. In fact, Qin Huai was indeed lying. The community canteen, which sounds like a public welfare project and has nothing to do with making money, even Qin Huai who picked it up for free would never touch it. But this isn''t There is a system. Qin Huai looked at the exclamation mark in the upper left corner of his field of vision. Player name: Qin Huai Unlocked illustrated book: 0/12 Skill: Dough Making (Intermediate): Your dough making technique has defeated 99% of the breakfast chefs in the country. (0/10000) Stuffing (Advanced): Your stuffing level has defeated 100% of breakfast chefs in the country (0/100000) Fingering (beginner): You don''t shape the pastry at all. (0/1000) Youtiao (Intermediate): Your fried dough sticks are good. (0/10000) Knife Skills (Beginner): Family Level. (0/1000) Fire (Elementary): Poison cannot kill anyone. (0/1000) Tasting dishes (advanced): Okay, you are pretty good at eating. (not upgradeable) Business (Intermediate): I can still do business, but I cant lose money. (0/10000) Lies (Master Level): Tell people what they tell you, but you are the one telling ghosts! (0/1000000) Main mission: (optional) 1. [Canteen Opening]: As a qualified protagonist, it is your basic quality to perfectly take over a sudden windfall, not to mention that this community canteen is a legacy left to you by your biological parents. Players are invited to take over Yunzhong Canteen and let the canteen open smoothly! Mission Reward: Popularity Drainage +100 [Choice: Yes/No] 2. [Inherit the family business]: As a qualified protagonist, it is your basic quality to inherit the family business perfectly, not to mention that more than half of the reputation of this family business is earned by you personally. Players are asked to inherit the Qin Family Breakfast Shop, hold the power alone, and succeed in becoming the leader! Mission Reward: Popularity Drainage +100 [Choice: Yes/No] Side missions: 1. [Chen Huihongs Troubles]: As an excellent neighborhood committee aunt, Chen Huihong has been sticking to her post for many years, working conscientiously and taking pleasure in helping others. But few people realize that the enthusiastic Aunt Chen also needs help from others. The No. 1 Experimental Primary School where Chen Huihongs daughter attends will hold a Parent-Child Cooking Day on June 27. Chen Huihong has been practicing kneading dough and chopping stuffing for three months. The dumplings she made are even made by the family dog, which makes her shake her head after eating them. Please help. Chen Huihong, let her shine at the parent-child cooking day and win glory for her daughter. Mission reward: Title: [Chen Huihongs affirmation], Popularity Drainage +100 [Choice: Yes/No] Side missions: None (activated after selecting the main mission) Achievements: None Title: None Props: none Rating: A fledgling newbie Game description: 1. This game has a high degree of freedom, players are welcome to explore on their own. 2. This game will not interfere with any of the player''s choices. Players are asked to work hard to unlock the illustrated book. 3. All interpretations belong to the game. The system issued so many tasks as soon as it came up. Qin Huai felt that if he didn''t stay, he would be sorry for the system''s search rewards. Faced with Qin Huai''s weird behavior, Qin Luo curled his lips and complained loudly: "Brother, you still think I am a three-year-old child? Do you really think I will believe you like I did when I was a child? There is a red exclamation mark in the upper right corner of the field of vision. After clicking it, it will show that the game is loading. I didnt make up a complete story, which made me go to kindergarten to show off to my classmates that my brother had a system. Grandma still remembers this incident. Why didnt you say that you decided to inherit the community cafeteria because you walked into the cafeteria? At that moment the system issued a task to you? " Qin Huai nodded with a serious face: "Yes, you have discovered this, and it seems there is no need to hide it from you. Originally the system was not activated, but unexpectedly it was activated as soon as I walked into the Yunzhong Canteen. Two main tasks were also announced, asking me to go home and take over the breakfast shop or stay here and take over the canteen. You know me, Luoluo, I like the challenge the most, so of course I have to stay here and take over the canteen." You have to get up at five o''clock every day to sell breakfast. It''s really not a job for people. Qin Luo: Qin Luo was so angry that he picked up the iced Coke that Qin Huai didn''t drink, and dazzled him in one breath. After Qin Luo finished drinking, Qin Huai advised him thoughtfully: "Drink less, it''s time to eat soon. Mom just sent me a message, asking me to find an expensive restaurant to treat Ouyang and Sister Hong to a good meal. In the past few days, They have helped a lot. How can you have food when you drink so much now?" A burp is stuck in his throat. It doesn''t matter whether he burps or holds it back. Qin Luo:... _ Brother or something, the worst! (><) (End of chapter) Chapter 2 Ouyang Chapter 2 Ouyang Qin Luo''s anger went away as quickly as it came. In Zhao Rong''s words, Qin Luo has been Qin Huai''s little tail since he was a child. The tail followed behind the main body. He got angry, flicked it twice, and comforted himself. Forget it, I was wrong. Let''s both take a step back and forgive you. If the brother and sister only have a small conflict, Qin Luo can quickly adjust it by himself, and then happily stick to Qin Huai and ask what he is eating today. "Brother, what are we going to eat today? I want to eat hot pot, the spicy kind!" Little Tails put down the Coke bottle and asked cheerfully. "It''s too spicy. How many pimples have you gotten on your face these days? Don''t eat it until two days later." "Then let''s have barbecue!" "It''s easy to stain clothes. Today I mainly treat Sister Hong to dinner to thank her for lending us her house these days. I see in Sister Hong''s circle of friends that Huihui is sick and has asked for leave today. Huihui may be coming at noon. She will eat too much if she is sick. Greasy is not good. Qin Luo thought seriously for a minute: "Japanese food!" Qin Huai put down his phone and looked at her helplessly, asking in his soul: "Do you eat raw food?" Qin Luo: "Then what are we going to eat? I can''t let you cook it, brother. I haven''t kneaded the noodles yet. How long will it take for you to cook it?" Qin Huaigang was just about to say that he had found a nearby stir-fry restaurant that cost 200+ per capita and looked good. One of the people he was going to treat to this meal, Ouyang, who was theoretically working in the neighborhood committee, flashed into the convenience store and directly grasped the key points. The voice was high: "What?! Master Huai, you want to cook yourself? Luoluo, hurry up, go to your house and put away all the pots and pans, leaving only the steamer and rolling pin! The food your brother cooks is really not for human consumption. "Let''s go." Qin Huai looked disgusted, but his hand motion was to pull out the chair and motion for Ouyang to sit down, and asked, "You didn''t eat less during the club activities before it was not human food. Aren''t you at work now?" Ouyang, Qinhuai University''s senior and club director. When Qinhuai was a freshman, he was deceived by Ouyang into joining a cycling club that claimed to be green, healthy, sports and environmentally friendly in order to score comprehensive points. When he entered, he discovered that among the nine people in the club, only Ouyang had a bicycle, and it was because he was a local and lived across from the school. , usually rides a bicycle to school. Although the cycling club falsely advertises that it is a leather company and does not add many credits, the daily activities are very good, whether it is finding a park for a picnic or a river beach for barbecue, the members do not have to pay, Ouyang always finds a way to get funds, everyone is happy They have been together for 2 years, and the relationship between the club members and Ouyang is very good. After Qin Huai graduated and returned to his hometown, he lost contact with his friends in college. He was always a close friend in his circle of friends. When Qin Huai came back to inherit the inheritance this time, Qin Huai thought that Ouyang''s family seemed to be quite rich and they should be very knowledgeable about the law. He might be able to consult, so he contacted Ouyang. Unexpectedly, his family was not ordinary wealthy. As soon as Ouyang graduated from university, his parents took a fancy to the appreciation space and school district value of Yunzhong Community. They purchased a two-bedroom apartment with full payment and put it in Ouyang''s name, inheriting it from Qin Huai. Their houses are in the same building, and they become neighbors directly. What''s more, Ouyang works in the neighborhood committee, and the Yunzhong Canteen that Qin Huai wants to take over is the number one mess facing the neighborhood committee. "Sister Hong, I remembered that you were moving today and asked me to come and help. I was thinking about going to the convenience store to buy a bottle of drinks first, and then I saw you." After saying that, Ouyang directly handed Qin Luo the mobile phone parked on the payment code interface, "Luoluo , help Brother Yang run an errand and get a bottle of iced black tea, and grab whatever you want." Qin Luo took his mobile phone to pick out snacks. As soon as Qin Luo left, Ouyang said with a serious face: "I heard from Sister Hong this morning, have you completed the procedures? Qin Huai, I tell you, you must not be impulsive. What falls from the sky these days is not necessarily stuffing." The cake may even be a discus, dont reach out to catch it and get smashed with blood on your face. "I know you may think that Sister Hong is a warm person, and she has taken good care of you during this period. She also helped solve the problems of uncles, aunts and Luoluo''s accommodation. You are embarrassed to refuse Sister Hong. Don''t be embarrassed, Sister Hong is not that kind of person. You little person, Sister Hong wont blame you even if you dont take over this community cafeteria. The Sister Hong mentioned by Ouyang is Chen Huihong, the protagonist of the side mission triggered by Qin Huai. Chen Huihong, female, 41 years old, a wealthy woman, a resident of Yunzhong Community, the head of the community neighborhood committee affiliated with the sub-district office, one of the bosses of the Yunzhong Community Property Company (the other boss is her brother), and the legendary warm-hearted neighborhood committee aunt. Qin Huai didn''t know much about Chen Huihong. He only knew that she was divorced a few years ago and had a daughter, Chen Huihui, who was in the third grade of an experimental primary school. She had a rich family and owned equity interests in property companies, large supermarkets, and logistics companies. , you can achieve financial freedom just by paying dividends every year. He is warm-hearted, nosy, and can''t be idle without going to work, so he established a neighborhood committee with his own money. He likes to organize group purchases to benefit community residents. He is Ouyang''s de facto boss and a big celebrity in this area. During the period when no one took over the Yunzhong Canteen, Chen Huihong took care of the canteen''s chores. After Qin Huai confirmed that he would take over, Chen Huihong used her own connections to help Qin Huai publish recruitment information. Fearing that the money tree in the canteen would not be taken care of by anyone before it opened, Chen Huihong moved the money tree directly to the neighborhood committee to water it and take care of it every day. Knowing that Qin Huai decided to buy home appliances and move in, and her parents and sister were coming to help, Chen Huihong took the initiative to say that she had an unrented room in the community that could be used by Qin''s family to stay temporarily and save some hotel money. She was a very warm-hearted person. Ouyang was worried that Qin Huai took over because he felt that Chen Huihong was too nice and that not taking over the canteen would cause trouble to Chen Huihong, which was not unreasonable. "It''s really not because of Sister Hong." Qin Huai explained, "I took over it because I really thought the community cafeteria had something to do. Anyway, it''s ready-made and free of charge. Let''s give it a try." Ouyang''s eyes when he looked at Qin Huai suddenly changed to "Old Qin, are you okay? I haven''t seen him in a few years and his brain has been kicked by a donkey?" "Do you know how much it costs to open such a large canteen nearby?" Ouyang saw that Qin Huai seemed to be trying not to hit the south wall and didn''t look back, so he calculated it on his fingers, "The actual area of ??the canteen on the upper and lower floors exceeds 700 square meters. You need to hire at least two chefs, right? "As a chef, I assume your monthly salary is 15,000, which is 30,000." "Waiter, five is not too much, right? There has to be someone to serve the food, cashier, and collect the dishes, right? I guess 8k a month, no, 7k, this is another 35,000." "Hygieman, someone who helps in the kitchen and washes dishes, I count two, 6k a month, 12,000." "There is also cleaning. Looking for a cheap aunt like that will cost you at least 4 or 5k. If you hire a housekeeper for such a large area for 5k, people may not be willing to do it. Even if you can find a housekeeper for 5k, you are so lucky. The salary is more than 80,000 yuan, and I wont pay you for the rest like water and electricity. "If you do this well, you can lose more than 200,000 yuan in three months." "Of course, I know you also inherited a house, so you can''t sell the house in the school district for a store, right?" Qin Huai frowned when he saw that Ouyang''s analysis was very clear and logical, and he could even calculate the exact amount of losses in three months. He suddenly felt that things were not that simple. "You...couldn''t you have...lost money?" Ouyang: "When I graduated from college, I was young, frivolous and ignorant." Ouyang felt his eyes filled with tears, "The predecessor of Yunzhong Canteen was actually my fish hotpot restaurant." "Loss of more than 200,000 yuan in three months?" Qin Huai asked. "Including the decoration money, we lost 6.6 million yuan a year." Ouyang choked, "My dad thought I used the money to gamble and refused to admit it, so he almost beat me to death." Ouyang raised his head so that the tears in his eyes would not flow down: "Qin Huai, it''s really difficult to run a catering business around here!" (End of chapter) Chapter 3 Warm Pot Rice (Thanks to Mrs. Miu for th Chapter 3 Warm Pot Rice (Thanks to Mrs. Miu for the cover!) "What''s so difficult?" Qin Luo came back with a bag of original potato chips and the iced black tea Ouyang asked for, and handed the iced black tea to Ouyang, "Brother, where should we eat later?" "Brother Ouyang said that it''s really difficult to find a housekeeper who doesn''t have 5k a month now." Qin Huai read the reply, "It''s right next to a nearby shopping mall. I saw in the pictures that the decoration is pretty good." Qin Luo''s eyes suddenly lit up: "5k! If you work as a cleaner, you can get 5k! Brother, please recruit me as a cleaner after your canteen opens. I only start school in September. I only need 4k." "If it doesn''t work, 3k5 will do!" Qin Luo opened his mouth and rolled up. Ouyang: ...Is this kid just after money? "Is your family already in such difficulty?" Ouyang asked Qin Huai in a low voice. Is it so difficult that my daughter, who just finished her high school entrance exam, has to work as a cleaner to earn money to support the family? Qin Huai: "...That''s not true. The main reason is that Luoluo owes me a lot of money." Ouyang''s eyes when he looked at Qin Huai suddenly turned into that of a beast. You can even steal your sister''s money. Are you still a human being? "In order to urge Luoluo to study, my parents set a rule that she can only eat snacks if she gets a certain rank in the exam. Otherwise, she can only eat the steamed buns sold at home." "But Luo Luo was greedy and would cry, fuss and hang herself when she couldn''t eat. She insisted on using pocket money and New Year''s money to buy. As a result, her academic performance in the three years of junior high school has not been very satisfactory. She kept buying and buying, and so far she has You owe me..." Qin Huai opened his phone and looked at the memo, "18,612 yuan." Ouyang:? "Does your family usually have a full banquet?" "No, just some simple snacks, such as crab shell yolks, Wudingbao, Sixi dumplings, pea yolks, donkey rolling, white jade cream cake, Dingsheng cake, hibiscus cake, Bazhen cake, lotus root starch balls, bergamot The prices I set for cakes, golden shaomai, sugar-fired roasts, and kidney bean rolls are all very affordable, mainly because the portions are large, and you owe me so much money every time you eat them. Ouyang:? ? ? Doesn''t your family run a breakfast shop? Your breakfast shop in the county town of Guangdong Province sells these? During lunch, Ouyang''s mind was filled with crab shell yolks, Wudingbao, Sixi dumplings, pea yolks, donkey rolling and white jade cream cake. He didn''t even pay attention to what everyone said at the dinner table. What, are you asking if Ouyang doesn''t like the remaining dim sum? He could only say too much to remember. "Xiao Ou, what do you think of Xiao Qin''s idea?" Ouyang, whose head was full of crab shell yellow, was awakened by Chen Huihong''s words, and he said in hindsight: "What do you think?" "Xiao Qin feels that the Yunzhong Canteen is such a large area and it would be a waste if the upper and lower floors are only community canteens. It is better to sell snacks on the first floor and dine in on the second floor. It can increase the variety and have its own characteristics. I think it is very good , There are many restaurants in our area, but there are really not many dim sum shops, and there are none with such a large dining area. Xiao Qin said that you have tasted his craftsmanship, so you have a better say." Chen Huihong said. Ouyang answered without thinking: "Qin Huai''s pastry-making skills are definitely not worth talking about. Sister Hong, please go to our school and ask around. There may be senior students who remember Master Huai''s brand meat buns." Chen Huihong became interested: "Have you ever sold snacks in school?" "It''s not about selling. One year our school followed the trend and held a cooking competition. It seemed to be organized by the contractor of the Sixth Canteen. The top 10 people can get extra credits, and the 2nd to 4th place will get bonuses. The first place will not only get bonuses but also get Unlimited food in the six canteens for one year," Qin Huai said. "Then you won the first place?" Chen Huihong asked curiously. Even Chen Huihui, who had just recovered from her fever and was still a little pale, with no appetite and no energy, tilted her head and looked at Qin Huai. "No, I''m second. Maybe it''s because the noodles I make are easier to share. The portion of stir-fried vegetables made by other students is only that big. Many students have eaten the noodles I made, so everyone has a bad impression of me. Rather profound. Ouyang waved his hand and took the lead: "What''s better? The first place is the nephew of the contractor of the Sixth Canteen. He got the first place in the secret operation. As soon as he eats his boiled fish, you can tell that it is made from the seasoning bag of boiled fish. Yes, it tastes exactly like my mothers. Ive been eating it for 20 years, and I know its the same brand as soon as I eat it. How can it be compared with Qin Huais buns? The meat buns you make have thin skin and large fillings, and the meat juices seep into the buns. They are not oily and the skin is still strong. Is it better than the overnight meat buns from Liu Canteen costing 800 yuan?" Ouyang almost drooled as he said this. He came down, his face full of nostalgia: "It''s a pity, Qin Huai did it that time. Later in our club activities, Qin Huai was asked to cook, and the dish he cooked... Oh, I won''t talk about it." Qin Huai:? Hearing what Ouyang said, Qin Luo nodded in agreement: "My brother''s cooking is not delicious, not as good as the 10 yuan stir-fry next door to my house. My mother said, it''s like God opens a door for you and then closes the other. window." Qin Huai:? ? Hearing what the two said, Chen Huihong smiled and said: "Then Xiao Qin''s idea can indeed be tried. After hearing what you said, I want to try it." Before he could throw out three question marks, Chen Huihong''s words made Qin Huai''s expression move slightly. In his side task column, there is still the task "Chen Huihong''s Affirmation". Although the title [Chen Huihong''s Affirmation] may not be useful, Qin Huai still thinks that the reward of +100 Popularity Drainage is very good. What Ouyang said before is actually correct. The canteen itself is free, but labor, water and electricity costs are also a large expense. The competition in the nearby catering industry is so fierce that community canteens may not be able to make money. At this time, diversion when opening is very important. When Qin Congwen''s Qinji Breakfast Restaurant opened 20 years ago, everyone knew that when buying steamed buns, they would get soy milk for free, and they would also put dozens of firecrackers on to increase the popularity. Qin Huai was worried about how to get close to Chen Huihong and lead to a parent-child cooking day. Chen Huihong''s words were like giving him a pillow when he fell asleep. "Sister Hong, if you are interested, you can try it tonight. I may not be very good at cooking, but I am good at making snacks. I just need to warm up the pot when moving, so if you don''t mind, come to my house tonight and have some snacks as dinner. , Just think of it as warming up the pot and house for me," Qin Huai said with a smile. "Is there anything you want to eat?" Qin Huai glanced at Chen Huihui and repeated the question with a smile. Chen Huihui was timid, and when she saw Qin Huai staring at her, she quickly shrank her neck and subconsciously looked at her mother, Chen Huihong. "Brother, I want to eat Sixi dumplings!" Qin Luo couldn''t wait to order. "Brother...ah no, Qin Huai, I want to eat meat buns!" Ouyang also blurted out. Ouyang regretted it as soon as he said it. What kind of meat buns should he eat? At this time, he must eat crab shell yellow buns, Wuding buns, Sixi dumplings, pea yellow, donkey rolling and white jade cream cake. Dont worry about the flavor, just order something you havent eaten before. Seeing that both of them had finished ordering, Chen Huihong thought for a while and said, "Let''s go for the red bean paste buns. Huihui likes sweet things." Chen Huihui nodded. "Okay, just these three. I''ll make some wontons, and everyone will come to my house for warm pot rice at 6:30 tonight." Qin Huai made the decision, and the matter was settled. The cover is so beautiful! (Super loud!!) (End of chapter) Chapter 4 purchase Chapter 4 Purchasing After lunch, Chen Huihong sent Chen Huihui home to rest. Zhao Rong felt that the house was not clean and there would be guests in the evening, so she took Qin Congwen back to clean it again. Qin Huai and Qin Luo went to the supermarket on the first floor of the shopping mall to buy ingredients. Ouyang, who had more than an hour to go to work, had nothing to do, so he also went to buy food. The supermarket on the first floor is a huge supermarket. The fresh food section is as rich as the vegetable market. Of course, the prices are also very rich. Qin Luo, who doesn''t usually buy vegetables and doesn''t know the prices, is confused. "Lychees... 128 per box? There are... 1, 2, 3... 9 in a box. Brother, the lychees in this supermarket cost 14 yuan each!" Qin Luo was shocked. Qin Huai didn''t buy lychees, nor did he look at them. He picked spinach in the vegetable section not far away. Not to mention, although this supermarket is expensive, the quality control is good. You can pick out fresh and juicy spinach here at noon, which is better than the one at the back door of my hometown where you can randomly buy all kinds of hawkers after 8 a.m. The quality of the wet market food that was rotten overnight is much higher. However, the vegetable market is cheap and you can bargain, so there are pros and cons to each. "Brother, what does a lychee cost 14 yuan a piece taste like?" Qin Luo was still staring at the lychee. "Don''t you understand this? This is the same type of lychee that Concubine Yang ate back then. Of course it is more expensive. With the blessing of celebrities, the taste is the same as the 8 yuan per pound Concubine Xiao you eat at home." Qin Huai said. Qin Luo suddenly realized it and continued to stare at Lychee. Standing between Qin Huai and Qin Luo, Ouyang didn''t know how to choose food but liked to join in the fun:... No, Luo Luo trusts her brother so much? The category of lychees is clearly green, and it is clearly written on the label. It is 128 per box, and it is still a special promotion. Can''t you see the words "promotion" for such a big deal? Of course, Ouyang chose not to say it, after all, he still wanted to eat crab shell roe in the future. He just searched the Internet and found that crab shell yellow has a salty taste filled with scallion oil, fresh meat, crab powder, and shrimp, and a sweet taste filled with sugar, rose, bean paste, and date paste. It is a baked shortbread. The picture is golden and crispy, sprinkled with white sesame seeds. If it''s freshly baked, take a bite while it''s still hot... Bliss! I cant even imagine the taste! Ouyang grabbed the live shrimp he just picked. He picked these shrimps one by one. They are big and lively, and they look fresh at first glance. The most important thing is that among the four or five kinds of shrimps in the aquatic area, this type is the most expensive. The crab shell yolk produced will definitely be delicious! Qin Huai is so smart, he must be able to understand his hints! "Qin Huai, Luoluo really listens to you. She will believe any nonsense you say." Ouyang could only walk to Qin Huai and sigh silently. After hearing what Ouyang said, Qin Huai put the picked spinach into the bag and nodded in agreement: "That''s it." There are so many adults in the family who have brainwashed Qin Luo for many years, so it is impossible that there is no effect at all. Speaking of brainwashing, sometimes Qin Huai himself feels that it is outrageous. In the Qin family, not only Qin Congwen has been childless for many years, Qin Congwen''s biological sister Qin Xiuli has also been married for many years and has been unable to have a child. When both brothers and sisters are in this situation, outsiders will inevitably wonder if they are sick. Even Grandma Qin herself has doubted whether working too hard when she was young hurt her body, causing both children to be in poor health. He harmed the children and has been trapped in internal conflict and self-blame for many years. I can''t even lift my head when I go out. As a result, less than half a year after Qin Congwen adopted Qin Huai, Zhao Rong became pregnant. Before Qin Luo was born, Qin Xiuli was also pregnant. That year, Mrs. Qin wanted to hold a loudspeaker and shout from the beginning of the village to the end of the village every morning, shouting out all the anger she had suffered for more than ten years. According to the Qin family''s hometown, the couple suddenly became pregnant after being childless for many years and adopted a child. The adopted son was destined to have a younger sibling, and the child was brought by the adopted son. Mr. Qin believed in this statement so much that he spent a huge sum of 5 yuan to hire a fortune teller to tell it. For the sake of 5 yuan plus a meal, the fortune teller calculated that Qin Huai had a sister and a brother. Two months later, Qin Luo Gua Gua fell to the ground. A few months later, Qin Huai and Qin Luo''s cousin He Cheng was born. From then on, Qinhuai became famous in the first battle and became a famous local expert specializing in treating infertility. Later, Qin Xiuli wanted to have another daughter, and she kept trying to find the fortune teller from back then and asked him to calculate whether there was a cousin in Qin Huai''s life. To no avail, she could only sigh every day looking at her unlucky son who had failed in mathematics since childhood. When Qin Huai was in high school, he seriously thought about whether his system that had never been activated was the master system of obstetrics and gynecology. When applying for the college entrance examination, he even hesitated whether to sacrifice his hair to study medicine. I didnt record it later because I didnt have enough points. Thinking of this, Qin Huai was a little disappointed. No matter how you think about it, the doctor system is superior to this cooking system. If he abandons his career and becomes a doctor, he will become a legend in the local area a hundred years later. "Alas." Qin Huai sighed. Ouyang''s expression tightened, thinking Qin Huai was staring at the shrimp in his hand and sighing, so he quickly asked: "I picked the wrong shrimp?" "Is it true that this kind of shrimp can only be used for stir-fries and not as filling for dim sum? Qin Huai, let me ask you, what kind of shrimp is usually used for filling crab shell yellow shrimp? My mother plans to learn it recently." Ouyang felt that his clear instructions were in place. "Shrimp? Isn''t the crab shell stuffed with meat? Shrimp...I don''t know." Qin Huai looked at the shrimp in Ouyang''s hand, "Ouyang, did you buy this shrimp for your mother? Your shrimp is good, I''ll wait a moment Lets pick something out. The wontons will be stuffed with shrimps tonight. "Get the spinach for me first, and I''ll pick out some hind leg meat first." After saying that, Qin Huai went straight to the fresh meat section, leaving Ouyang in the vegetable section frantically searching on his mobile phone to see if there is shrimp filling in crab shell roe. . He hinted it so obviously, but Qin Huai didn''t get it at all! "Brother Ouyang, my brother doesn''t know how to eat shrimp-filled crab shell yolk." Qin Luo, who had already finished reading the lychees and felt that Ouyang''s hinting skills were too bad and not as good as not dark, walked towards Ouyang, "If you want to eat it, you have to tell him , he went to the Internet to find recipes. "Looking for recipes online?" "Yes." Qin Luo nodded as usual, "It was always like this before. If I want to eat snacks, I just tell my brother. My brother will look through the recipes at home or look for them online, and he will learn it after a while." Ouyang was confused: "Shouldn''t this kind of thing be taught step by step by the master?" "They are all unique secret recipes. What kind of family inheritance and school inheritance are all written in novels. Are the recipes on the Internet reliable?" Qin Luo didn''t know how to answer, so he could only say: "My brother said... some are reliable, and some are not so good, but if they don''t work, just change them." "My dad said that the skill of making steamed buns is innate. He has been selling steamed buns for 20 to 30 years, and they are still not as delicious as the steamed buns that my brother helped make at home when he was in junior high school." "It''s also possible that my brother had a good foundation in the orphanage before. My brother said that since he was in the fourth grade of elementary school, he has been making all the buns in the orphanage by himself." Ouyang was even more confused. He had always thought that Qin Huai had a family background, their bun shop was from the legendary hermit school, and Qin Congwen was the 13th generation descendant of **** buns. He had been looking forward to it for a long time. Ever since Qin Congwen arrived, he had been thinking about how to speak and let his uncle show off his skills to everyone. As a result, Qin Luo told him that Qin Huai was completely self-taught. "When my brother was in high school, his grades were average. He was just a little bit better than me. At that time, my third aunt and uncle persuaded my parents to send my brother to study a craft elsewhere. There seemed to be a residence in Hangzhou, where The master will accept apprentices, and my uncle can find someone to send them in through connections. After completing the apprenticeship, my bun shop may be turned into a dim sum shop. " "But I won''t go later." Just as he was talking, Qin Huai came back after picking out the meat and shrimps. He had hind leg meat and live shrimps in his left hand, sandwich meat and three-layer meat in his right hand, and a small bag of fat meat on his little finger. "Wow, I bought so much." Ouyang exclaimed. "It''s used to make minced meat." Qin Huai explained, raising his left hand, "The most important thing about Sixi Dumplings is minced meat." Seeing that Ouyang didn''t seem to understand, Qin Huai explained in more detail: "Generally, hind leg meat is used for filling dumplings, and sandwich meat is used for filling buns. The hind leg meat is firm and has less tendons, making it delicious." "But Luo Luo has a special taste. This girl likes to eat tender and smooth meat fillings, preferably fatter ones so that the oil can be leached out when bitten." "If it wasn''t so delicious, she would have wanted to put the stuffing into the dumplings." "So I''m going to make two kinds of dumpling fillings today, one is pure hind leg meat, and the other is mixed with three layers and fillings, and adds a little extra fat. If you can''t get used to it, just eat the first kind of filling. When the time comes, I will steam the two types separately. Ouyang was stunned for a while. Although I didnt understand it, it seemed delicious. After thinking about it, Ouyang gritted his teeth, stamped his feet, looked at Qin Huai, and said firmly: "Brother!" "Brother Huai, you are my brother. I want to eat crab shells stuffed with fresh shrimps!" Qin Huai: "roll!" (End of chapter) Chapter 5 Sixi Dumplings Chapter 5 Sixi Dumplings Sixi dumplings, a famous palace dish in the Manchu-Han banquet, are also among the best among the 108 types of dumplings in the dumpling banquet. It is Qin Luos most unforgettable snack that he will never forget. After all, being beaten three times for a meal of dumplings would be considered quite explosive in the Qin family. Friends who have watched Little Master of China must remember the golden ratio Shaomai cooked by Master Xie when he was playing in the 23rd episode. At that time, Qin Luo was still in kindergarten. There was a TV station that would show the Chinese Little Boss animation at 6 o''clock every night. Qin Luo squatted in front of the TV with a bowl in his arms every day, rain or shine. Then she fell in love with Golden Ratio Shaomai. In the world view of Qin Luo, who was still illiterate at the time, Master Xie made siomai and my father also made siomai. So my dad = Master Xie. So my dad can make Golden Ratio Siomai. Then Qin Luo pointed at the TV and shouted that she wanted to eat the golden ratio siomai. Not only did she yell, she also went to the kindergarten to brag that her father could make the golden ratio siomai. This caused the kindergarten classmates to go back and ask their own fathers why they couldn''t even cook golden ratio shaomai. This caused the kindergarten teacher to come directly to the parents and ask what was going on with the Qin family. First, his brother has the system, and then his father is Master Xie. Can the Qin family be better? As a result, Qin Luo received his first beating. Originally, the matter ended here, but Qin Huai felt uneasy about his conscience. In his opinion, such a trivial crime was not worthy of being beaten. The main reason why Qin Luo was beaten was because of his previous criminal record. Out of compensation for his sister, Qin Huai went home and looked through the collection of snacks he bought from his classmates for one dollar at the elementary school flea market. Turned over the Sixi dumplings. The same peripheral items as Golden Ratio Siomai. According to the recipe in the Dim Sum Encyclopedia, Qin Huai tried making it. It tastes terrible. The combination of ingredients is simply unacceptable to the human palate. Qin Luo even cried. Its not that I cried because it tasted bad, it was mainly because I was disillusioned and found out that the food cooked by my idol, Master Xie, was actually very unpalatable, which made me cry. The sad Qin Luo found his cousin He Cheng, who was also a fan of Master Xie, and shared with him his journey of losing his idol. The two of them were sad together and hid in a corner of the park and emoticoned quietly. The family thought the child had been abducted by a trafficker, and they were so anxious that they almost called the police, but when they found the child, they beat him again. Seeing Qin Luo being beaten twice just for eating a mouthful of dumplings, Qin Huai learned from the pain and decided to figure out the recipe himself. After dozens of failures, he finally made a golden ratio that was delicious and beautiful, but completely inconsistent with the original... Ah no, Sixi dumpling. Although the fan work did not match the real thing, Qin Luo didn''t care. Because although her dad is not Master Xie, her brother is! Her brother may not really have a system, but her brother must be Master Xie! Qin Luo felt that he was capable again and went to the kindergarten to brag, and then the teacher sued his parents. Originally, Qin Congwen and Zhao Rong didn''t want to beat their daughter again for this kind of thing, but they thought it was coming. They had already been beaten twice anyway, so there was no harm in beating them one more time. So Qin Luoxi mentioned the third beating. So far, Sixi dumplings have become the Qin familys reserved snack. A must-eat during festivals and gatherings with family and friends. Every time everyone gets together to eat dumplings happily, the elders always tease Qin Luo and ask her if your brother is Master Xie? Qin Luo said: It''s delicious, I love it. Although the third spanking was a bit of a loss, if it hadn''t been for the first two spanks, there wouldn''t have been the result of her brother''s hard work and hard work. She is looking for the welfare of her family! In order to motivate Qin Huai to make delicious Sixi dumplings, it was nothing for her sister to be beaten three times, wasn''t it just a beating? She is strong-skinned and can withstand beatings. She will dare to do it next time! It is precisely because of this that whenever Qin Huai makes Sixi dumplings, Qin Luo is the one who takes the most active part. In the kitchen, father and son Qin Huai and Qin Congwen were chopping meat. One was loud and the other was fast-paced. For a while, the dull sound of the kitchen knife chopping on the chopping board came and went, very rhythmic, tinkling like notes beating on the keys of a piano. Qin Luo was washing vegetables carefully, Zhao Rong was making egg skin, and the whole family was performing their duties in the kitchen in an orderly manner. After preparing the minced meat, Qin Huai started kneading the dough. There are three kinds of light in kneading dough: surface light, basin light, and hand light. Qin Huai learned this kneading skill by himself when he was a child in an orphanage. Qin Congwen often lamented that just from Qin Huai''s kneading movements, it can be seen that he was born to eat this bowl of rice. Most people knead the dough. Qin Huai not only kneads the dough, but also kneads it cleanly and neatly. Beautiful, the final product is like a work of art, like a beloved disciple trained by a master who has worked hard for many years, and does not look like a wild child at all. A few years ago, Qin Congwen would help knead the dough, so that neighbors could get the surprise of opening a blind box when buying steamed buns. After Qinhuai graduated from university and returned home to sell breakfast full-time, this most important job in the breakfast shop was gradually handed over to Qinhuai. Qin Congwen suffered a waist injury. As he got older, his waist became worse and worse, so he had to hit his hands when it was time to hit him. "Dad, cut the mushrooms and the carrots into small dices." Qin Huai pointed to the soaked mushrooms in the basin. Qin Luo''s knife skills were at their limit, cutting spinach stems, dicing carrots... She still had to keep her left hand to carry the bowl when eating. According to the recipe in the Dim Sum Encyclopedia, four distinctly colored fillings must be placed in the four pockets of Sixi Dumplings. It doesnt necessarily taste delicious, but it definitely looks good. Steaming it, taking a photo and posting it on WeChat will get a few rows of likes. In fact, it doesn''t taste good. Qin Huai tried making Qin Luo for the first time and decisively gave up on the good-looking method and chose to mix all the fillings together to make a delicious filling of pork, shiitake mushrooms and diced carrots that suits the public''s taste. As for the restoration of the shape, Qin Huai chose to put a layer of pure decorative ingredients on the filling to play a role in the shape. It turns out that this is indeed a good method. The traditional dumpling fillings are decorated with four-color decorations of diced mushrooms, diced ham, spinach stalks and egg skins. It has a beautiful shape, bright colors, juicy fillings and chewy dumpling skins, plus chewy Qinluo beef. The way to eat peony, when Qin Luo ate it for the first time, he didn''t even notice that the four-color pockets of Sixi Dumplings actually had the same fillings. She once thought that Qin Huai really took the trouble to use four kinds of fillings to restore the golden ratio of siomai in the animation for her. She was so moved that she burst into tears and gave Qin Huai all her pocket money as hard work. Not in vain, Qin Huai carefully selected four decorative ingredients that can be eaten with the fillings to create different textures and flavors. Fresh Sixi dumplings are wrapped and placed in the freezer section of the refrigerator. They can be kept for up to 7 days without losing flavor. In order to save trouble, Qin Huai usually packs enough for 5 to 7 days at one time, and can take it as he wants, and this time is no exception. It would also be good to give Chen Huihong more packs to take back for breakfast. Homemade snacks are perfect as gifts for people, they are neither expensive nor thoughtful. After working hard for half an afternoon, after preparing all the skins and fillings, the Qin family gathered around the dining table to make buns, dumplings and wontons. Zhao Rong makes wontons so fast that she barely needs to watch them. She is as skilled as a female assembly line worker with twenty years of work experience, one wonton per second. "Huaihuai." Zhao Rong spoke. "Your father and I discussed it at noon today. Your house is ready for occupancy, and you are determined to stay here in the future. The shop at home is closed for waste. The Pork King even sent a message this morning asking me if I secretly go to other places for meat. Were here to buy some meat. Luoluo actually wants to go back and play with her classmates. How about we go back tomorrow? If you have anything else, call us over. Hearing what Zhao Rong said, Qin Luo, who was happily making wontons, opened his eyes in disbelief, his face full of: Mom, when did I say I wanted to go back to play with my classmates? I really like it here! "Yes, yes." Qin Congwen agreed, "Both your mother and I can''t take any time off. We haven''t worked for several days and we don''t feel at ease." "And your house only has two rooms. It''s not easy for us to stay here." Qin Luo was so anxious that he wanted to speak, but Qin Huai gave her a look to tell her not to worry. He knew that Zhao Rong and Qin Congwen did not want to cause trouble to him. It is said that love means one often feels indebted. Zhao Rong and Qin Congwen must be the parents in the world who are most likely to feel indebted. Qin Huai was already very old when he was adopted, and it was impossible not to remember things. Not only did he and the Qin family know that he was adopted, but even the neighbors near the Qin family knew. As the saying goes, two bowls of water are hard to balance, and parents will inevitably prefer one over the other for biological children, let alone adopted ones. Qin Congwen and Zhao Rong have always been very careful in dealing with their two children. If one buys new clothes, the other must buy them. The pocket money must be the same, the new year''s money must be the same, and even tutoring classes and tutoring books for make-up lessons cannot be used. There is bias. Qin Huai helps in the store on weekdays, and Qin Luo also has to help in the store. When Qin Huai was in high school, he had to take four remedial classes a week. Qin Luo, who had just started elementary school, also had to take four classes. The courses were not interesting enough to take in, including Mathematical Olympiad, reading, English, and Go. My mothers thighs are crying and calling me, please, please be partial to my brother! Qin Huai''s academic performance is average, and his talent in pastries and taste can be seen. Since he was a child, he has been recognized by everyone as the official successor of the Qin Family Breakfast Restaurant. At that time, many people advised Qin Congwen and his wife that since your family has a shop, your son has a craft, and his studies are average, it is better to find connections and send your son to a good pastry shop to learn the craft, which is no worse than studying. But Qin Congwen was afraid that Qin Huai would be unhappy if he did this. He felt that he favored his biological daughter and let his adopted son go to study abroad and suffer while his daughter studied and enjoyed happiness at home. In addition, Qin Congwen enrolled Qin Huai in a bunch of tutoring classes and forcefully gave him a supplementary education. Now that Qin Huai has returned from inheriting the inheritance, Qin Congwen and Zhao Rong may have started to sleep regularly again. Qin Huai could guess what they were thinking. They just thought that Qin Huai''s biological parents were so rich that even if their family fell into trouble, they would leave an 8-digit inheritance for Qin Huai to inherit. Qin Huai followed their couple. Adoptive parents are really suffering. After sleeping for a while, I felt that the two of them and Qin Luo staying here were very similar to the adoptive parents who wanted to make money and their biological daughter trying to occupy the property of their adopted son. The warm family comedy instantly turned into a **** drama. In addition, the room was really not enough for living, and it would not be good for anyone to live in the living room or live out. After much thought, the couple came to the conclusion that it was understandable to pack Qin Luo home and continue to work hard to make money. There was a lot to think about, but Qin Huai knew how to defeat the enemy with one blow. "Dad, Mom." Qin Huai put down the rolling pin in his hand and looked a little hurt, "I just inherited the community canteen, I have no experience, and now I am short of manpower. Are you really not going to stay and help me?" Zhao Rong and Qin Congwen: Qin Luo instantly understood what Qin Huai meant and said loudly: "That''s right, parents, you are going too far. I was still worried about what to do if the canteen does not open smoothly this morning. You actually want to be the shopkeeper and walk away. I am the first to disagree with leaving such a big mess to my brother alone. I must stay to help him and clean his cafeteria! Whether it''s making things up out of nothing, making things up, making excuses for no reason, and ultimately blaming others, Qin Luo is a professional. Qin Congwen and Zhao Rong were beaten so hard by the brother and sister''s combination of punches that they didn''t know how to respond, and actually felt a trace of guilt in their hearts. "Then let''s... stay... for a while longer?" Qin Luo slammed the table, stood up, and was so determined that he almost raised his right fist and swore: "Stay for two months! I will clean my brother''s house until the last day of the holiday!" Qin Huai: Very good. I hope you''ll finish wrapping the wontons and clean the table later. Take the oath, take the oath, hit the table, the flour will come out of the bowl, you know? (End of chapter) Chapter 6 Red Bean Hedgehog Bun Chapter 6 Red Bean Hedgehog Bag After the performance, Qin Luo felt that his performance, which could score at least 95 points, was worthy of being rewarded with a meal of Sixi dumplings first. He was so hungry because he was growing up, so he only ate two and a half bowls of rice at noon. She asked Qin Huai to make 4 steamed dumplings and 1 meat bun for her just because she wasn''t full. As for the shrimp wontons, she didn''t need them. She and Zhao Rong made them and didn''t want to eat them. Seeing that Qin Luo''s performance was exaggerated but effective, Qin Huai agreed. Excited, Qin Luo chose to squat in the kitchen and eat freshly cooked food. Generally speaking, eating the first bite of a freshly cooked dish is enjoyable, but the first bite of a freshly cooked snack is not necessarily the same. Freshly baked pasta, hot. Most people really can''t take this bite. But Qin Luo was different, she was strong-skinned. Over the years, Qin Huai has felt that Qin Luo''s skin is solid from the outside to the inside. Everything from the buttocks to the palms of the hands to the tongue to the esophagus and the stomach are made of steel. Physical damage such as a bamboo pole clothes drying rack cannot break the defense, nor can magic damage such as a scalding hot bun that makes you want to cover your mouth and dance a tap dance. He is a true master of both magic and martial arts, a first-generation master. Sixi dumplings can be steamed for 8 minutes. The buns take a little longer. "Brother, is it cooked? Is it cooked? It''s been 8 minutes. I think it''s ready to eat. Let me try one first!" Qin Luo squatted in front of the steamer, holding the stopwatch on his cell phone to time the time. Qin Huai thought it was almost done, nodded, lifted up the steamer, picked out one with a tong, put it on a small plate and handed it to Qin Luo. For the sake of convenience and beauty, Qin Huai specially cut carrot slices that were quite thin and thick, mixed them with salad oil and seasoned them and steamed them together under the Sixi dumplings as a base. With an orange-red background and four distinct petals of green, yellow, brown, and pink, it looks like a brightly colored flower at first glance, and it is so round and cute. "Wow!" Qin Luo praised the Sixi dumplings perfunctorily for their beautiful appearance, and then couldn''t wait to grab them with his hands. My brother has padded the base, which is so considerate, and it doesnt live up to the point of picking it up slowly with chopsticks. Just out of the pot, still steaming, the Sixi dumplings were quite big and were wrapped by Qin Luo in one bite. "Hmm." Qin Luo chewed happily, frowning because he was so hot. When he opened his mouth, hot air puffed out, like a jet. He couldn''t even pronounce a complete sound when he wanted to speak. Although it burns your mouth when you eat it this way, it is really delicious. Freshly baked dumplings, all the juice is locked in the filling. Four different decorative ingredients are paired with sweet carrot slices. The complex flavors of fresh, salty and sweet gather in the mouth, and the juice is hot. Mixed with the steaming and chewy skin, the deliciousness is doubled. "Uh huh huh!" Qin Luo was speechless and could only nod wildly, indicating that it was time to take action. Sixi dumplings, which are usually only eaten during the New Year and festivals, are now eaten during the New Year and festivals. Rounding it off, wouldnt it be equivalent to celebrating the New Year directly? With this in mind, Qin Luo clicked on his camera and took a picture of the steaming pot, taking a perfect hazy photo of Sixi Dumplings. Send to He Cheng. He Cheng:? ? ? (*). At half past six in the evening, Ouyang, Chen Huihong and Chen Huihui appeared at the door of Qin Huai''s house on time. Compared with that at noon, Chen Huihui''s condition was obviously much better, her face was no longer pale, and she was energetic. She greeted everyone sweetly as soon as she entered the door, and she looked like a cute and polite little girl. Ouyang and Chen Huihong also brought gifts. Chen Huihong brings an air purifier, which can be placed in the living room or bedroom. Ouyang also brought an air purifier - two pots of cactus, which can be placed on the windowsill or on the table. The meal is ready. Two plates of Sixi dumplings, two plates of steamed buns, and a small bowl of shrimp wontons, green onion, and coriander per person. As for Chen Huihuis favorite red bean paste buns, Qin Huai also specially made 6 red bean hedgehog buns. Red bean hedgehog buns, as the name suggests, are cute little buns with red bean filling in the shape of a hedgehog. They are one of the popular meals at Qins Breakfast Restaurant and are deeply loved by children aged 3 to 12 nearby. As a 9-year-old child, Chen Huihui''s eyes lit up when she saw the red bean hedgehog buns. "Mom, little hedgehog!" Chen Huihui whispered excitedly. "Everyone, please sit down and eat. There are still wonton pots in the pot. If it''s not enough, you can go to the kitchen to add more." Qin Huai greeted with a smile. Chen Huihui was the first to sit down obediently, sitting closest to Hong Bean Hedgehog Bun. Qin Luo also immediately grabbed the seat closest to Sixi Dumplings. It didn''t matter where Commander Ouyang sat. He originally wanted to sit next to Chen Huihong and flatter the leader while eating. Qin Huai took this seat first, but Neng sat between Qin Congwen and Qin Luo, trying to sneak into the Qin family. Ouyang took the lead in stretching out his chopsticks, picked up a big meat bun, took one bite, chewed twice and swallowed it. He sighed with satisfaction: "This is the taste!" "I''ve been thinking about it for several years. Sister Hong, you don''t know. Ever since I ate the big meat buns made by Qin Huai during the competition that year, I''ve been eating the buns in the cafeteria like a tea without thinking about rice. No matter how delicious the buns are, I feel "Wan Wan Lei Qing." Chen Huihong was amused by Ouyang''s words. She also picked up a bun and said with a smile, "Is it that exaggerated? I haven''t seen you eating buns in the morning." After that, she took a bite and nodded. "It''s really good." Chen Huihong affirmed. Chen Huihui had already nibbled on the hedgehog red bean buns, taking small bites slowly and without speaking. As for Qin Luo While Ouyang and Chen Huihong were talking, she had already eaten two Sixi dumplings, and it was completely impossible to tell that she had eaten one more than an hour ago. Its good to be young and have a big appetite. Seeing that Qin Luo had been eating Sixi dumplings, Ouyang also picked one out of curiosity: "Is this the Sixi dumpling? It looks really good. Why do I think this thing looks familiar?" One bite. Ouyang was stunned. Completely stunned, unable to move for seven or eight seconds. Ouyang suddenly turned to stone. He took the time to eat more. Qin Luo, who wanted to stuff a few more dumplings in before his stomach had time to react, stopped and asked uncertainly: "Salty...is it salty?" Could it be that the salt didn''t melt when Qin Huai mixed the stuffing? No, this kind of low-level mistake is usually only made by her father Qin Congwen. The next second, Ouyang''s eyes became moist. "Master Huai!" Ouyang said, "When you were competing, why didn''t you do this?!" "If you do this, even if we put a sack on the nephew of the person in charge of the 6th cafeteria and give him a good beating, we will still give you the first place!" Qin Huai: It''s not that bad, he doesn''t usually eat at Liu Canteen, and the cash reward is much better than the one-year free coupon. "If I had known you had this skill." Ouyang choked, "When I started my business, I would have recruited you to be my chef." "My fish hotpot restaurant won''t close down in just one year." As a result, his parents don''t give him money now, and he is very poor, with a monthly salary of 4k. They say they will give him money after he calms down and is down-to-earth. Bitter! Qin Huai:? I treat you like a senior, but you treat me like a bull? Ouyang, who had mixed feelings, turned his grief and anger into appetite, and Kuku ate Sixi dumplings. Qin Luo, who felt deeply in crisis, was not to be outdone and accelerated his wolfing down. Chen Huihong felt that young people nowadays are really interesting. They compete in everything and even eat like children. Chen Huihong watched the two racing with interest. At her age, she doesn''t eat much anymore, and she can''t eat much staple food before she''s full. Rather than eating by herself, it''s more interesting to watch people eat. Also served food. When Ouyang and Qin Luo reached 1/3 of the race, Chen Huihui finally finished her first red bean hedgehog bun. "Hui Hui, do you want some small wontons? Or do you want to eat dumplings first?" Chen Huihong lowered her head and asked. Chen Huihui shook her head and said, "Mom, the hedgehog buns are delicious." "Let''s make hedgehog buns next Wednesday." Qin Huai:! He knew Huihui was a good child at first glance. Not only is he shy, he is also cute, sensible, and smart. The most important thing is to be smart. Look how well this name has been obtained, Wisdom, Wisdom, Double Wisdom! It really makes sense. This hedgehog bag was specially made for Chen Huihui! He didn''t even need to ask around the corner, Hui Hui took the initiative to bring it up. 100 popularity drains, its easy to get it! The status has been changed, you can vote monthly (knock on the bowl) (End of chapter) Chapter 7 Assistant Xiao Qin (Thanks to the leader Chapter 7 Assistant Xiao Qin (Thanks to the leader of Canglang Fengya for the reward!) That night, Chen Huihong sent Qin Huai a WeChat message and asked him about the difficulty of making red bean hedgehog buns. After learning that she could learn how to make this kind of buns, Chen Huihong took the initiative to ask Qin Huai if he could spare the time to teach her. After receiving a positive reply, Chen Huihong directly took over the work of decorating the canteen and recruiting employees as a thank you, and generously said that if Qin Huai''s house was not enough Qin Congwen, Zhao Rong and Qin Luo can live in her empty house first, and she doesn''t plan to rent it out in the short term. After all, for Chen Huihong, finding a reliable decoration company to simply renovate the first floor of the cafeteria and asking people from her brother''s company to help post recruitment information are far less troublesome than learning the red bean hedgehog buns. . "So, this is the result of Sister Hong''s three days of skipping work?!" Ouyang looked at the red bean hedgehog buns of different shapes and sizes on the dining table, and Qin Huai''s eyes were full of doubt. Qin Huai sent him a message early in the morning, asking him to go upstairs to taste Chen Huihong''s achievements in the past few days and discuss teaching strategies. Ouyang thought that Chen Huihong''s cooking skills had improved by leaps and bounds under Qin Huai''s teaching, so he rushed up excitedly to prepare for a big meal, but - What are these scattered hedgehogs? Some heads are tilted, some are leaking, some are out of proportion, and some look like mice with several spurs, just like abstract art hedgehogs. Ouyang Xun thought that the red bean hedgehog buns he ate a few days ago didn''t look like this either. No, buddy, didnt you say before that this bun is an entry-level model that only needs ones hands? Are you the legendary teacher who has excellent academic skills but extremely poor teaching skills? Qin Huai picked up a fat hedgehog bun that was as big as an adult''s fist, and the thorns on its back were thinner than the hair of a programmer facing hair loss, and said: "The taste is the same, the noodles are mine and the fillings are mine. Its made, and the shape doesnt affect eating. After saying that, Qin Huai took the first bite. Qin Huai called Ouyang over today mainly to clear inventory. Although Chen Huihong''s academic results were not satisfactory, her attitude towards learning was still very good. In three days, she made so many hedgehog buns that they couldn''t fit in several refrigerators. Qin Luo almost vomited when he saw the red bean filling. Just nauseated. Adhering to the principle of not wasting food, Qin Huai grabbed Ouyang to eat steamed buns on the pretext of discussing teaching strategies. Anyway, I dont have to go to work today on Saturday, so I have nothing to do, so why not eat some red bean hedgehog buns? Ouyang thought it made sense, grabbed one and stuffed it into his mouth, and said while eating: "That''s what I say, but these buns are too shabby. The day after tomorrow is parent-child cooking day, can Sister Hong make these?" "I''m not saying that this bun is not good, the main thing is... did Sister Hong tell you about the parent-child days in the past few years?" Qin Huai nodded. Of course I did. The parent-child day of the Experimental Primary School is held one week before the final exam at the end of each school year. It was originally established to promote parent-child relationships, enhance relationships and friendships between students, and increase communication between parents. As a result, things went counterproductive. Under the inexplicable involvement and competition among these wealthy parents, the parent-child day gradually changed. It can be seen from the housing prices in Yunzhong Community that the students of the Experimental Primary School have very good living conditions. Chen Huihong''s net worth can only be considered above average among parents. You can imagine how outrageous these rich parents can get if they want to. Ouyang swallowed the buns and started complaining about the pattern: "Last year''s Parent-Child Innovation Day origami boat, there were 7 dragon boats alone, not to mention ships and the like. If conditions didn''t allow it, they would have folded the Titanic." "On the Parent-Child Technology Day the year before last, there were 26 patent applications for the final work, and it seems that 2 more have been put into production. I heard that it was because the first two years were so ridiculous that you could tell at a glance that it was money. I bought it. For the sake of balance, the school only set up a parent-child cooking day this year, and specifically stipulated that it must be done on site. " "We don''t do rankings anymore, just awards. The most popular award, the most innovative award, etc., the awards are in no particular order to save these parents from messing up." "For dragon boats, you can find someone to fold the parts and bring them to school to put together. The science and technology day works are just ready to be brought over. Parents have to do the cooking themselves. At most, they can bring an assistant to help. It''s not outrageous." "Actually, in the past few years, Sister Hong could have asked for help if she wanted, but she couldn''t find it. But Sister Hong didn''t like these vain people. She felt that parents and children should work together on parent-child days, which made it difficult for Huihui to do so. The results have been particularly poor for several years. "Although I think Huihui may not care much about this kind of ranking, Sister Hong feels uncomfortable and always feels that she has embarrassed Huihui. This year happens to be a cooking day where you have to do it yourself, so Sister Hong feels that it is time to avenge her previous shame. . Qin Huai, let me tell you, even though Sister Hong doesnt seem to care much on the surface, in fact she has already started preparing. She had already started practicing secretly when the notice was given three months ago. At this point, Ouyang raised his hand and pointed at the tiger''s mouth of his left hand: "Did you notice this on Sister Hong''s left hand? There is a scar from cutting vegetables two months ago. At that time, Sister Hong wanted to practice cooking, but she ended up practicing When she was chopping vegetables, she cut them with her hands. Huihui didnt let her cook because she thought it was dangerous. "Cooking was not good, so Sister Hong was thinking about making dumplings. You may not be able to see it, but there are scars on the instep! More than a month ago, when I was chopping dumpling fillings, I accidentally knocked the kitchen knife on the chopping board, and the knife hit the instep directly. "Now Hui Hui is not allowed to make dumplings, so Sister Hong will practice Western pastry. But she can''t learn it, so she changes it to cold dishes. But the cold dishes are too simple. If I remember correctly, I just changed it to braised dishes two weeks ago." Maybe he choked because he spoke too quickly. Ouyang picked up the cup and drank a glass of water and continued. "Actually, I think the stewed vegetables are quite good. Although there is a bit of suspicion of cheating, there is nothing wrong with it. The stewed buns are prepared directly by others. If Huihui hadn''t said that the buns were good when she ate the red bean hedgehog buns two days ago, I guess Sister Chuhong is cooking intestines at home." Qin Huai: The schools parent-child cooking skill is braised large intestines on a daily basis. Qin Huai could only say that Chen Huihong was indeed an unconventional person. "So, what kind of regulations do you have now?" Ouyang picked up the last red bean hedgehog bag. "We don''t think the red bean hedgehog buns are good." Qin Huai said truthfully, "Sister Hong has been doing some inquiring in the past two days. Although the parents of Huihui''s classmates don''t have chefs, they do have restaurants at home." "Let the restaurant be opened then. The chefs here make prepared dishes that only need to be cooked in a pot, which is also in line with the schools requirements. Ouyang immediately sat upright: "What should we do? Is there any particularly famous chef in our city? I really can''t let Sister Hong look for it!" "But it''s too late now. Could it be that they have already finished searching?" Qin Huai shook his head: "You know Sister Hong''s character better than I do. It''s the limit to bring your own noodles and fillings for buns. She will definitely not be willing to cook everything ready-made in the pot." Ouyang patted his thigh anxiously: "What should we do? Huihui will be at the bottom again this year!" Qin Huai:? Huihui, why are you so worried? Do you also have system tasks? Then Qin Huai heard Ouyang''s mumbling. "I was still counting on Huihui to shine this year. Sister Hong was so happy that she gave me an extra 2,000 yuan in bonuses. My mother actually didn''t give me a penny, and I was almost broke." Qin Huai: "So I proposed plan B." Qin Huai said. "If you really can''t compete with quality, then win with quantity. My dad has a collection of dim sum molds that can make more than 20 types including cats, dogs, rabbits, Sun Wukong, Zhu Bajie, white dragon horses, and Guanyin Bodhisattva''s lotus throne. I called my aunt yesterday and asked her to send some shaped snacks. I think they will arrive this afternoon. "The only drawback is that the models are a bit old, and there are no popular models such as Peppa Pig, Suzy the Sheep, Pikachu, and Garden Babies. After all, my dad asked the best carpenter in our county to make the molds more than 30 years ago, so it''s a bit inconsistent. Time." "But it doesn''t matter, we can focus on nostalgia and retro." "I will knead the dough a day in advance to make fillings. I will make bean paste filling, mung bean filling, rose filling, purple potato filling, and lotus paste filling. The main focus is sweet. I will only make egg yolk for salty filling. In fact, fresh meat is the best, but Sister Hong Im not very good at using the oven and its easy to overturn it, so I forgot about it. "The goal of our parent-child cooking day the day after tomorrow is that everyone has a share, and we strive to ensure that everyone in the school and parents can have a bite." Its time to shine! Ouyang was stunned for a while. He felt that what Qin Huai said seemed reasonable but a little outrageous. After thinking about it, he finally found the loophole. "There are so many kinds of snacks, can Sister Hong know how to do it?" Chen Huihongs current works are of the abstract style! Just put the stuffing in and the rest will be molded. "But..." Ouyang felt that it was still unreliable, "With Sister Hong''s level, can she make it delicious on her own?" "Don''t you have to steam or bake the snacks? Can Sister Hong do it alone?" "Of course not." Ouyang:? "So, Sister Hong needs an assistant to help her move things and control the overall situation for her." Qin Huai said. Ouyang: "...The school will definitely be stricter this year. How do you get in with your identity?" Qin Huai looked serious: "To be honest, my biological mother and Sister Hong are actually fellow villagers." Ouyang:? ? "Although it is not a village or a county, it is at least a city. Although it is a little far apart, the niece of my biological mother''s third aunt''s family married the cousin of the great-uncle of a family in Sister Hong''s village. "Although the relationship between relatives is a bit complicated, the truth is - I am Huihui''s distant cousin." "As a poor relative, it makes sense for me to join my already prosperous distant cousin as her assistant, and then help move things around during parent-child days." "After all, the sets of molds my aunt sent us weigh thirty or forty kilograms. We can''t let Sister Hong and Huihui carry them, right?" With that said, assistant Xiao Qin showed his work badge. Hongyuan Company, Assistant to the Board of Directors, Qin Huai. I just got it this morning, fresh and the cover is brand new. Ouyang:? ? ? The leader will add more updates when they are released (I cant write them now (*)) (End of chapter) Chapter 8 Mold (Thanks to Mr. Baobao, the leader o Chapter 8 Mold (Thanks to Mr. Baobao, the leader of the alliance for the reward) At five o''clock in the afternoon, the courier boy delivered the mold sent by Qin Xiuli to the door. Six sets of solid wooden molds weighed more than sixty kilograms together. Unbelieving that one mold weighed more than ten kilograms, Ouyang had to hold one of the molds and stand on the scale to weigh it. Then he found that he had gained another eight kilograms and started emo. . Qin Huai chose to ignore it and tried making a set of animal molds. Very successful. The speed is fast, the size and shape are uniform, and the most important thing is that it does not require subsequent processing. The mold itself is fine enough, and the little rabbits, mice, and pigs that are pressed out are lifelike, making them a style that children will love. "It can actually be pressed out. I thought this kind of mold can only be used to press mooncakes and osmanthus cakes." Ouyang was amazed when he finished his emo. He pointed to another set of molds that were not used and asked, "Is this mold the right one?" Can we also suppress Sun Wukong and Zhu Bajie?" "You can press out a rough shape." Qin Huai said, "It needs to be processed and colored later. If the craftsmanship is good, the final product will be similar to the dough." "That''s not bad." Ouyang suddenly became interested. "Two years ago, I took my nephew on the street and met a man who kneaded noodles. To be honest, I didn''t think the kneading was very good. I could probably tell that it was Sun Wukong, but there was no trace of it at all. Lets take a closer look. Its 25 yuan each. Its neither edible nor fun to play with. My nephew crushed it before I finished shopping. If you can mass-produce it, you can make a batch of three for 3 minutes, and the hourly salary is 1,500. ! "Qin Huai, why do you want to open a canteen? Go directly to the entrance of the affiliated primary school and set up a stall. You are going to make a fortune!" Qin Huai really wanted to take out his system panel and show it to Ouyang. With his rudimentary **** skills, how could he make a fortune? Does it rely on elementary school students to have a lot of money and the tolerance of urban management? "You pinch one now, and I''ll give it to my nephew to open up sales for you. He''s from the affiliated primary school." Ouyang felt that he had seen a bright future. When Qinhuai produces and he sells, he will become rich soon. Qin Huai spread his hands: "No." Ouyang:? "Why do you have these molds in your family if you don''t know how? Could it be that your uncle knows how to do it?!" Ouyang felt that it was time to establish friendship with Qin Congwen. "Neither can my dad." Ouyang:? ? "It''s like this. These 6 sets of molds were ordered by my dad from the most famous carpenter in our county 27 years ago before he opened a breakfast shop. It cost a lot of money. In my mother''s words, if my dad had If we had not ordered these 6 sets of molds but used the money to buy a small house in the city, our family would have become rich and free. Ouyang: 0.0 "Is this thing so expensive?" "That''s not true. The main reason is that houses in the city were cheaper at that time, even cheaper than in our county." "Then why does uncle spend a lot of money to order a set of molds that he doesn''t know how to use?" Ouyang was puzzled. Qin Huai said that this is a very long story. Speaking of this, we have to talk about Qin Congwen''s ambition. Although Qin Congwen has been running a breakfast shop for more than 20 years, his skills are still average, but he was also a man with dreams. More than 20 years ago, Qiu County was prosperous for a period of time due to its geographical location. There were many businessmen coming and going, including many wealthy people. Both restaurants and hotels were doing very well. At that time, Qin Congwen''s dream was to open a dim sum shop, work steadily, and first become the best in the county, then the province, and finally the country. It happened that the most famous restaurant in the county was trying to generate revenue at that time. In addition to the normal lunch and dinner, it also sold snacks all day long. There were many varieties, including all kinds of cute animal styles, and a series of gift boxes. What are the twelve zodiac signs, Liangshan''s one hundred and eight generals, and the same style as Journey to the West? As long as the price is right, it can even be customized. There is nothing you can''t think of. In just a few months, the restaurant''s dim sum has become a famous specialty in Qiu County, and businessmen who come and go like to buy a few sets as gifts. Once dim sum became popular, more and more people followed the trend. Every dim sum shop in Qiu County hires carpenters to customize the same molds. If the high-end ones can''t make them, they engage in price wars to compete with the low-end market. Thanks to everyone''s concerted efforts, carpenters in Qiu County have become very popular. Qin Congwen, who has a dream of dim sum, also followed the trend and asked carpenters to order molds. Not only did he queue up, but he also added money and spent huge sums of money to customize molds, becoming a member of the dim sum craze. The number one victim. A few years later, the restaurant closed down because the chef left, and without its leader, the cheap dim sum from a dim sum shop that only relied on molds without excellent craftsmanship was no longer popular. Today, Qiu County has ceased to be a transportation hub and has become an ordinary small county. The prosperity is no longer the same as before. The old time-honored brands have closed down. Qin Congwen, who was unable to open a dim sum shop and switched to a breakfast shop, unexpectedly opened the Qin Family Breakfast Shop. ''Time-honored''. Nowadays, except for Qin Congwen who occasionally takes out the well-preserved molds that are still 99 new to mourn the money he spent on following the trend, there are probably not many people who remember that the specialty of Qiu County was dim sum gift boxes. "When my dad asked Carpenter Zhang to make custom orders, Carpenter Zhang even persuaded my dad and told him that the Journey to the West series was not that simple. The restaurant dared to sell it because of the craftsmanship of the master. The mold could only produce a rough shape. , it still needs to be processed and colored. But my dad didnt believe in evil. He didnt know how to make snacks at that time. Who knew that the subsequent processing was so difficult? If you think you are making it, others will think you are doing it. is the king of inspiration. "The final result was that after the mold was made, every dim sum shop in the county could make those simple basic styles, and they were even more delicious than what my dad made. So my dad simply didn''t open a dim sum shop in the future. , I learned steamed buns from my neighbors aunt for a few months and opened a breakfast shop. "These six sets of molds have been kept at home. I can''t bear to throw them away, and I can''t sell them. Thanks to the high quality of the wood, they haven''t rotted or been eaten by insects for so many years. Now they can be put to use." Ouyang could only say regretfully: "Why did my uncle decide on the template for Journey to the West back then? If we decided on the twelve zodiac animals, wouldn''t our business of making faces begin?" "The twelve zodiac signs are so good, children will definitely like them!" Qin Huai felt that if Qin Congwen could hear Ouyang''s words, he would definitely say: What do you know? Journey to the West only has 4 masters and apprentices, Monk Tang, and there are 12 zodiac signs. It costs three times more. Do you understand the cost-effectiveness? Ouyang Lai, who didn''t understand cost-effectiveness, had another dinner at Qin Huai''s house, and finally took two large bags of red bean hedgehog bags home under Qin Luo''s moved eyes. Qin Luo didn''t even dare to cheer before Ouyang left. Qin Luo didn''t scream until he was sure Ouyang was on the elevator. "Okay, I don''t have to eat red bean hedgehog buns anymore!" "Brother, what shall we eat tomorrow morning?" Qin Huai pointed to a batch of rabbit buns made in the kitchen during the mold test this afternoon: "Eat the red bean rabbit buns, the other fillings haven''t been made yet." Qin Luo: (|||) The leader will add more updates when they are released (I cant write them now (*)) (End of chapter) Chapter 9 Assistant Xiao Qin’s affirmation Chapter 9 Assistant Xiao Qins affirmation June 26, the last day of assault training. With batch artifacts like molds, Chen Huihui and Chen Huihong have very few things to practice. Qin Huai mainly asked the mother and daughter to practice how to use the molds, and try to be as proficient as possible in demolding, so as to avoid making mistakes. He himself was busy in the kitchen for a day, preparing various fillings, and he had a clear division of labor. Chen Huihong, a newbie in cooking, couldn''t put it down these sets of molds provided by Qin Huai. If Qin Huai hadn''t told her that Carpenter Zhang, who made the molds, had retired for many years, she would have stopped working as a carpenter. Chen Huihong would have wanted to ask Carpenter Zhang to customize a few sets. If you have nothing to do, practice your skills at home and start the second spring of your career. "After gaining freedom from wealth, I rely on molds to become a chef" In the evening, after filling the refrigerator with various fillings, Qin Huai made his final pre-game speech. Two pots of small green cactus brought by Ouyang on the porch witnessed all this. "Sister Hong, Huihui, is there no problem with the mold now?" Mother and daughter nodded together, their eyes firm. "Sister Hong, let''s confirm it one last time. If I don''t do anything tomorrow, it will all depend on you. You can be slow, but you can''t be busy. If you are busy, you will make mistakes. You must do it step by step and in order. Don''t put too much stuffing in it. It doesnt matter if something goes wrong or it looks ugly. I made the noodles and made the stuffing. I will also keep an eye on the heat for you when the time comes. All you have to do is believe in yourself. Chen Huihong nodded more firmly. "Hui Hui, what you have to do is to prepare a good start for your mother. It doesn''t matter if you can''t do it. Your task is mainly to promote. Don''t be afraid. Tomorrow we will mainly win with quantity. The key is to let all the students eat. You are our propaganda model for tomorrow, and your burden is no lighter than your mothers, can you do it? "Yes!" Chen Huihui said loudly. "Then what is our goal tomorrow?" "Best Innovation Award!" "The most diligent award!" Qin Huai: Okay, as long as there is a reward, it will be an honor for the woman, and the task can be completed. . Early on the next morning, Xiao Qin, the freshly baked assistant, took the dough and fillings to Mr. Chen''s Bentley and headed to the Parent-Child Kitchen, where the Parent-Child Cooking Day was held. As an elementary school, Experimental Primary School cannot have so many places for parents to cook. Even if a temporary cooking station is set up, hygiene cannot be guaranteed. In order to facilitate the activities, the parent-child cooking day is held in a parent-child kitchen near the school. It is divided into grades and classes, one grade in the morning and one grade in the afternoon. Each class is in a different parent-child kitchen and lasts for three full days. . Classes will be held as normal during non-activity periods, and children will never be allowed an extra day off. When he arrived at the parent-child kitchen, Qin Huai discovered that Chen Huihui''s classmates had quite a few cousins. Including myself, I have 3 cousins, 1 cousin, and 2 uncles. Each cousin smiled knowingly when they saw each other, and then immersed themselves in hard work moving things. There are also many entries prepared by parents. Chinese meals, Western pastries, delicious drinks, delicious cold dishes, exquisite sushi, healthy salads, all kinds of dishes are available. Among them, the three groups of parents who shake milk tea, mix salads, and make sushi have the same idea as Qin Huai, and they all win by quantity. Qin Huai''s mold has just been moved to the cooking table, and Wang Yihan''s mother, who tied for second last with Chen Huihui on Science and Technology Innovation Day last year, has already brought a cup of freshly shaken pearl milk tea. "Uncle Huihui, are you making noodles?" Wang Yihan''s mother, who was delivering milk tea, was shocked when she looked at the molds Qin Huai brought. She thought that even Chen Huihong, who has been at the bottom for thousands of years, has worked hard to recruit foreign aid. Why doesn''t her own Yihan not want it this year? There is no tie for second to last. "Yes." Qin Huai smiled and took the milk tea, "The ingredients for the dim sum are many and heavy. Sister Hong''s waist is not very good. I mainly came here to help move things and run errands. I don''t know how to bake such a difficult thing." No." Wang Yihan''s mother cast a suspicious look at Qin Huai, but Qin Huai accepted it calmly, which made Wang Yihan''s mother wonder whether she was judging a gentleman with a villain''s heart. Also, Chen Huihuis mother does it by herself every year, and she is in the bottom three in the class every year. How can someone like her hire foreign aid? Besides, since Xiao Qin is so young, it''s normal for him not to know how to make pasta. He must be a real cousin. Wang Yihan''s mother realized that Chen Huihong got the question right this year. She quickly went back to discuss with her husband how to comfort her daughter if she really won the second to last place and was not tied. Qin Huai was drinking milk tea and quietly looking at the parents in the parent-child kitchen. The parents present can be divided into three categories: bastards, elites, and cash-growers. Wang Yihan''s mother is a standard bastard. The pearl milk tea syrup she makes is too sweet and greasy. Even if she wins by quantity, she probably won''t get a good ranking. Uncle Tao Bohan, who is at the cooking station next door, is a standard elite. He probably cooks a lot at home on weekdays. Not to mention his knife skills, he also prepares a lot of ingredients. Judging from this attitude, he planned to serve all chicken, duck, fish and vegetables, and win the award with a sumptuous meal. As for the krypton gold sect that brings its own cousins ??and uncles, it is actually nothing to be afraid of. This year, schools are strictly cracking down on money-splitting. Parents who use money as a way to get money have to show some respect, and the methods of money-splitting are very restrained. The cousins, including Qin Huai, didn''t do much, and at most helped cut some vegetables. For the true elite, there is nothing to be afraid of even if the ingredients and seasonings are ready-made. After all, these ingredients have to be fried in the end. It is not allowed for you to just bring a pot of broth without adding any ingredients or just add chopped green onions. For a real novice in the kitchen, even if you give him a pot of stock and a pot of cabbage, he will not be able to make boiled cabbage. Just like Qin Congwen customized the same mold for Journey to the West at a high price, but he didn''t know how to use it. Not to mention that this years awards are based on votes cast by the children themselves, whose tastes are unpredictable and elusive. You serve a cup of Buddha Jumping Over the Wall, and the child says that chocolate and spicy sticks are more delicious. This kind of thing is not impossible to happen. Qin Huai scanned the entire field and felt that I had the advantage. Chen Huihong feels the same way. Although she can''t even knead the dough well, she has the mold and Xiao Qin. She started from scratch and built a business empire with her younger brother. She is an absolute strong woman in her career, the number one talker in Yunzhong Community, and the enthusiastic aunt Chen Huihong, the general person in charge of the neighborhood committee, said: Xiao Qin is really a young man with superb cooking skills and reliability. When she thought that today she could avenge her shame and win glory for her daughter, Chen Huihong was instantly motivated and started working hard. Then a very amazing scene appeared on the field. Director Chen is kneading dough, and Xiao Qin is drinking milk tea. Director Chen is making stuffing and Xiao Qin is eating salad. Director Chen was struggling to press the mold, while Xiao Qin was chewing sushi. Director Chen was peeling off the film, while Xiao Qin was helping Chen Huihui find a salad dressing parent to ask for a salad with only mango, lettuce, and more salad dressing. Xiao Qin''s life was as happy as a fairy. The other cousins ??and uncles on the scene were all shocked, wondering if this Xiao Qin was really his cousin. Finally, when Director Chen was putting the unmolded buns of various colors into the drawer of the steamer, Xiao Qin, who had already eaten the fish-flavored shredded pork, passed by with a bowl and reminded her loudly: "Sister Hong, the elephant buns are the best." You put the drawer down wrong." "Oh." Director Chen quickly corrected himself and continued to work **** the next batch. His movements were so skillful that it made people feel distressed. "This batch is all stuffed with bean paste, right?" Xiao Qin inspected the work. "Bean paste and mung beans, the next batch is egg yolk." Director Chen reported the work. Xiao Qin nodded with satisfaction, thinking that Director Chen did a good job, and left quietly. In this regard, Assistant Xiao Qin said: Director Chen has done a good job this time. He will continue to work hard and create greater glories. As for Assistant Xiao Qin, the three-fresh rice noodles at the No. 1 cooking station have been cooked, and he has to help Director Chen investigate the enemy situation. (End of chapter) Chapter 10 Win glory for women Chapter 10 Win glory for women The parents of No. 1 Cooking Station are money-spending people. Although I dont know why Krypton Gold Party chooses Sanxian Rice Noodles, their ingredients are pretty good. Really fresh. The only regret is that primary school students may not like to eat rice noodles very much. There are not many children who support it, and it is not as popular as the sugar-added milk tea made by Wang Yihan''s parents. Qin Huai sucked the last mouthful of rice noodles, lit a stick of wax for the down-on-his-luck parent of No. 1 Cooking Station, and then decisively refilled the bowl. Chen Huihui, who was also eating Sanxian rice noodles at the No. 1 cooking station, walked up to Qin Huai with a bowl in hand and asked crisply: "Brother Qin Huai, do you really don''t need help from your mother?" Although Qin Huai''s name is Sister Chen Huihong, and Qin Huai''s current identity is Chen Huihui''s cousin, Chen Huihui is still very considerate and treats everyone on their own terms. "No need now." Qin Huai glanced at Chen Huihong, the pressing mold was so hot that he said, "Huihui, what is our plan?" "Let everyone eat first, and then let everyone play!" Chen Huihui said loudly and authentically. "That''s right, the buns won''t be out of the pan for another 9 minutes. Let everyone eat first." If the children were allowed to play first, randomly grabbing the dough and stuffing stuffing without anyone controlling it, Qin Huai would have a hard time imagining what the buns would taste like when pressed out of the mold. Although there is no technical content in using a mold to press buns, it cannot be devoid of any technical content. Seven minutes later, Chen Huihui, who was on a publicity mission, was like a secret agent, sneaking around her classmates and asked in a low voice: "The buns made by my mother are coming out soon. Do you want to be the first to eat them?" As soon as they heard the words "first batch" and "eat first", the students'' DNA to strive for the top was instantly activated. It doesnt matter what you eat, its important to eat first. "I!" "I''ll eat first, Huihui, you promised me to eat first!" "Me, me, me, Huihui, you ate the salad made by my mother, I''ll eat it first!" "I want to eat it first too, steamed buns are my favorite!" "I eat too, I eat too!" "I" Parents who are still working hard at the cooking table:? Since when did my cub become fond of eating steamed buns? Arent you always crying and fussing and refusing to eat in the morning? One minute later, Chen Huihong was surrounded by students waiting for the steamed buns to come out of the pan and grabbing the first hand of the hot steamed buns. There were even a few parents who came to join in the fun. After all, Chen Huihong was kneading the dough, wrapping it, and using molds as soon as she came up. Not to mention the busy work, she made a lot of noise. Although there is essentially no technical content, she looks bluffing. In addition, she is the only parent in the room who makes Chinese pastry. She is an opponent who seems to be very powerful and cannot be underestimated. It is worthy of elite parents to come over to inquire about information. . "Huihui, share it with everyone." "Okay mom!" Chen Huihui began to hand out buns one by one. Little rabbits, little mice, little piglets, little buffaloes, and elephants, 5 types of animal bags, each look very cute, although they are not colored and the finishing touches are not very good, but they are placed in this parent-child kitchen It''s enough to fight. "Wow!" No child can resist the temptation of such fancy buns. "Ouch." The parents who didn''t expect that the mold could make such beautiful buns made a regretful sound. "This one is filled with bean paste, this one is filled with mung bean paste, the taste of bean paste filling..." No one cared about Chen Huihui''s explanation. The anxious students and parents blew a few symbolic breaths on the buns and took a bite. ! This soft dough, this rich and sweet flavor. hiss- Chen Huihuis mother is so scary! Yaoshou, she is actually a pastry master! This...how can this compare? ! "Wow, Huihui, your mother is so amazing!" "Huihui, I want a little rabbit, why don''t you give me another little rabbit!" "Huihui, can we switch mothers?" "Huihui, I want to eat the one with mung bean filling, please give me another one with mung bean filling!" "Huihui, I also want to play with buns, can you let me play with one?" Seeing Chen Huihui becoming the center of attention among the children, Chen Huihong smiled so hard that her teeth were exposed. She pressed the mold harder and wished she could make 10 sets now. Chen Huihui is obviously also a Duanshui master. She first rejected the request to change the mother, and then wrote down everyone''s needs one by one. If not, she would ask the other party to change. After everyone''s excitement wore off and they saw that the next batch of steamed buns would take a long time to come out and they couldn''t play with them anymore, they dispersed and went back to bother their parents. Chen Huihui trotted to Qin Huai. "Brother Qin Huai, this is for you!" Chen Huihui raised the small bowl in her hand, which contained a steaming mung bean-flavored rabbit bun. "This bun is stuffed by me, specially reserved for you, Brother Qinhuai." "Thank you, brother Qin Huai, I haven''t seen my mother so happy for a long time!" Qin Huai smiled and took the small bowl, thinking that the mother and daughter were really interesting. The mother only wants to win glory for her daughter, so that her daughter can win the first place and feel proud. Being a daughter is like a brat, and she only wants to make her mother happy. It can be considered a two-way trip. "Hui Hui is happy, and of course your mother is happy too." Qin Huai said with a smile, "Your mother''s favorite person must be you." "My favorite person is also my mother!" Chen Huihui said proudly, "Brother Qinhuai, let me tell you, I often dream about my mother hugging me at night, and I call her mother." When I was out on a spring outing last year, I spent 20 yuan to find someone to interpret my dream. He said it meant that I was my mothers daughter in my previous life, and I will also be my mothers daughter in this life. I will also be my mothers daughter in the next life. I am my mothers destined daughter! " Qin Huai couldn''t help laughing when he heard this. He said that it was destined to be mother and daughter. Qin Huai shook his head and reached for the rabbit bag. Fingertips touch slightly. "Ding, congratulations on getting [Chen Huihong''s Dream]." Eh? A dream of Chen Huihong? As soon as the daughter finished talking about her dream, she got her mother''s dream. Listen to 1 and get 1 free? But isn''t it a bit perverted to peek into other people''s dreams? (End of chapter) Chapter 11 Recruitment arrangements Chapter 11 Recruitment Arrangements During the Parent-Child Cooking Day, the average child ate 2 animal buns, and Chen Huihong became the most popular parent among the children. There were 8 children crowded in front of a cooking table, each holding a piece of dough and shouting that their dough was the best. The buns made with the mold are the most beautiful. Five parents asked Chen Huihong if the mold was for sale. Three parents tried to get Carpenter Zhangs contact information to order a set of Peppa Pig molds. Two parents simply gave up on the unknown stuff in the pot. The dish abstained and ended successfully. Chen Huis red brand mold bag is praised by everyone who has tried it. Although the awards will not be announced until 4 days later, Chen Huihui has obviously locked in the Most Popular Award in advance. It is worth mentioning that although the parents of the Krypton Gold group were basically wiped out except for the invisible member Chen Huihong, everyone agreed that this year was the best parent-child activity day. In the past few years, it was fun to spend time, effort and money to get ranked, but it was not as fun as eating and having fun this year. Many parents have suggested to the class teacher that we also hold a parent-child cooking day next year. They will start practicing their cooking skills from tomorrow and strive to make a comeback next year to avenge their past humiliation and let their competitors see their true strength. Before Qin Huai finished packing, before he left the parent-child kitchen, and before the molds were moved into the car, he received a game prompt to complete the task. "Ding, congratulations to player Qin Huai for completing the side mission [Chen Huihong''s Trouble] and receiving the mission reward [Chen Huihong''s affirmation] and popularity +100 (this mission reward will automatically take effect after opening)." After receiving the task reward of +100 Popularity Drainage, Qin Huai felt that he was one step away from going bankrupt in three months. Chen Huihong, who had successfully concluded the parent-child cooking day, was in a good mood. The smile never left her face. After getting in the car, she even took the initiative to chat with Qin Huai. "Xiao Qin, the decoration team has started construction today and it will be completed tomorrow. My brother just sent me a message telling me that the recruitment can start this afternoon. Do you want to recruit yourself or my brother''s HR will help you recruit? , I will give you a review after confirming the basic list and you will make the final decision. As soon as he heard that there was such a thing as professional HR recruiting for him, Qin Huai quickly said: "I''m sorry to trouble Sister Hong, but also to trouble your brother. I''ll treat your brother to a snack when I have time." "It''s a small thing, but you helped me a lot." Chen Huihong felt refreshed just thinking about what just happened in the parent-child kitchen, and she wanted to go back and give a 2,000 yuan bonus to all the employees of the neighborhood committee to celebrate. "Has the opening date been determined? Is it July 1?" Chen Huihong asked. "If the recruitment goes well, we will be able to open on July 1st." Qin Huai nodded. Qin Huai has been helping Chen Huihong with surprise training at home these days. Qin Congwen and Zhao Rong have not been idle either. They have investigated all the products and prices in nearby breakfast restaurants and fast food restaurants. Zhao Rong, who did not know how to use Word and Excel, wrote several tables by hand, and used her and Qin Congwen''s more than 20 years of experience in running breakfast restaurants to develop the menu and price list. According to Qinhuai''s business philosophy, Yunzhong Canteen is a special community canteen with dim sum as its selling point. The focus of the canteen''s operation and sales is the dim sum on the first floor. As long as the stir-fry is affordable and tastes good enough to attract ordinary office workers nearby who pursue cost-effectiveness, it can stabilize the basic base and achieve no success or failure. The requirements for red case chefs are not high, just normal chefs. Of course, it would be better to recruit two people with good cooking skills. As for whether the canteen can be built and whether it can become bigger and stronger, it mainly depends on Qin Huai''s craftsmanship. If you do catering business these days and rely on your employees instead of yourself, the outcome will not be much better than Ouyang''s, and at most it will not be as much as Ouyang''s loss. As for the waiters, although Yunzhong Canteen is large in area, the canteens business model does not require too many waiters. Five or six can serve food, cashiers, and occasionally clear tables. They can even help in the kitchen, focusing on a small workshop model. Work is chaotic. Cleaning is easy, no need to do any tricks yet. Qin Luo cried and asked for a monthly salary of 3k as a cleaner. Zhao Rong also felt that she could save a little bit. She and Qin Luo were responsible for the cleaning and kitchen chores. Qin Congwen helped Qin Huai on the first floor, saving tens of thousands a month. piece. As for publicity, its even simpler, just hand out flyers. Yunzhong Community is located in the CBD, and is surrounded by office buildings and business districts. It is not easy to distribute leaflets. Qin Congwen went to a nearby printing shop and spent 50 yuan to design a simple and easy-to-understand opening offer that offered a 30% discount on purchases in the store with flyers. Ouyang infiltrated a local college student part-time job group and hired 15 college students to distribute flyers nearby at a price of 18 yuan per hour. He launched the campaign on June 28 and tentatively planned to distribute it until July 10. If the effect is good, he would distribute it again. 10 days. In order to ensure that Qin Huai''s money was not in vain, Ouyang also reported to Chen Huihong in advance and applied to skip work for 15 minutes every two hours to walk nearby to check the status of part-time leaflet distribution. Chen Huihong appreciated Ouyang''s friendship-oriented behavior, approved the leave in advance, and said that the time off work could be extended by 5 to 10 minutes in due course. Ouyang was also very moved by this and asked Qinhuai if the leaflets could be distributed for a month first, and he would distribute them on weekends. He has been really poor recently and can hardly afford to drink large bottles of diaosi drinks, which is very inconsistent with his status as a rich second generation. To sum up, Qin Huai feels that although Yunzhong Canteen, which has not yet opened, looks like a huge grass-top team, it still has a bright future with a guaranteed reward of +200 for popularity. Since Chen Huihui had to attend class in the afternoon and had already eaten a lot in the morning, Chen Huihong sent Chen Huihui directly to school and drove Qin Huai back to Yunzhong Community. On the way, Qin Huai thought that the system could not give him a piece of Chen Huihong''s dream for no reason. This thing must be useful, so he organized some insidious questions. "Sister Hong, Huihui told me a very interesting thing in the morning." "Huh?" Chen Huihong, who was driving, glanced at Qin Huai through the rearview mirror. "She said that she often dreams about you holding her in her arms at night, and she calls you mom." Seeing Chen Huihong''s expression as usual, Qin Huai continued, "She also asked a dream interpreter to interpret her dreams, saying that she was your daughter in her previous life, and she will be your daughter in the next life. Be your daughter again. "You mother and daughter have such a good relationship." The smile on Chen Huihong''s face froze, she was silent for a moment, and then asked: "Xiao Qin, let me ask you a question." "I feel like you have a good relationship with your adoptive parents, just like Huihui and I. But over the years, have you ever wished you could live with your biological parents? Do you have any grudges in your heart? Will you regret it, will you..." Qin Huai interrupted Chen Huihong: "Of course not." "Sister Hong, you may not know that when I was a child in the orphanage, the director''s mother always thought that I had ADHD. At that time, there was no concept of this disease at all. It was generally called a child with a bad brain. At that time, people nearby thought that I was a ADHD A slightly normal fool can never be adopted." "If my parents hadn''t adopted me and spent money to train me, I probably wouldn''t have even been able to get into college and would have dropped out of school to work after graduating from junior high school." Qin Huai was said to be a fool when he was a child, mainly because he was illiterate at the time and didn''t know what the exclamation mark in the upper left corner and the ''Game loading...'' after clicking on it were. He thought that thing was very annoying and always wanted to reach out and click it away, which made everyone think that he didn''t look very smart. Qin Huai deliberately said in an exaggerated tone: "As you said, my relationship with my parents is very good, no worse than the relationship between you and Huihui. How could there be a grudge? How could there be regrets? I always feel that Im lucky to be my parents son. Its not too late to be happy. Why do I think so much? Chen Huihong was amused by Qin Huai''s exaggerated tone: "Indeed, I thought too much." "Xiao Qin, you just came here and you don''t know that Hui Hui is just like you. She is the daughter I adopted from the orphanage after my divorce." Qin Huai was stunned. Chen Huihong''s lips unconsciously raised a smile: "Actually, I just heard you say that Huihui was quite happy when she dreamed, because sometimes I also dream about Huihui being held by me and calling me mother." "In the dream, I was quite young, at least ten years younger than I am now." "We both have similar dreams. Maybe we are really destined." Chen Huihong said that she felt outrageous and shook her head, "There is no such thing as the past life and this life. My brother was deceived two years ago and did something wrong in his previous life. I have to pay it back in this life. I spent more than 200,000 yuan on doing things. Its all a lie. "Stop talking about all this nonsense, let me know the opening date. I will take Huihui there to support you." "Don''t worry, Sister Hong, I will tell you as soon as possible!" After returning home, Qin Huai saw the note Qin Luo left on the porch and learned that the three of them felt that the intelligence work in the previous two days was not very complete. They went out to explore the enemy''s situation again today and would most likely not come back for dinner at night. Zhao Rong asked Qin Huai to do it himself Eat whatever you want. There was no one at home, so Qin Huai sat directly on the sofa and clicked on the game panel to check the newly obtained [Chen Huihong''s affirmation]. [Chen Huihongs affirmation]: The enthusiastic aunt Ms. Chens affirmation. If you get this title, you have a high chance of getting Chen Huihongs favor and help. There is a small chance that she will open up her heart and tell you some little-known secrets. So this is why Chen Huihong opened up her heart in the car? There was no secret. Since Chen Huihui was adopted from an orphanage by Chen Huihong after her divorce, there must be many people who knew about it. Chen Huihong was also very calm, so it was not a secret at all. However, this title is quite useful because as Chen Huihong is the number one talker in Yunzhong Community, her favor and help are quite weighty. Qin Huai silently gave this title a thumbs up. Great, one step away from losing money. So now all that''s left is... Qin Huai silently moved his finger to [Chen Huihong''s Dream] in the prop column. Although its a bit perverse to watch other peoples dreams, but Want to see. Take a quick look. Qin Huai returned to the room, locked it carefully, and clicked on [Chen Huihong''s dream]. [Whether to enter [Chen Huihongs dream], yes/no] Enter? Or holographic? Immersive experience? [yes] [Dream loading-] (End of chapter) Chapter 12 Dry Land Years (1) Chapter 12 Dry Land Barren Years (1) hot. This was Qin Huai''s first feeling about this land. The sun hangs in the sky, scorching the earth, and the dazzling sunlight makes people almost blind. The land was as hard as stone, cracked irregularly, and there was no trace of green in the deep cracks. The wind brought only heat waves and sand, and even the sky was covered with a layer of fiery red. A thousand miles away, Qin Huai had such a profound understanding of this word for the first time. Qin Huai touched the ground. It was hard and rough, but he could not feel the temperature. He deliberately kicked the stone with his foot. The stone did not move at all and his feet felt no pain. Very good, I am probably just a spectator in this dream. But where is the protagonist? This is a wilderness, with only boundless loess as far as the eye can see, a few dead trees and monotonous colors that make people feel suffocated. There are not even big rocks that can obscure the view. There are no people, no animals, not even weeds. , there is no place to hide even if you want to. Qin Huai was confused. It can''t be that the system deceives you into a dream and then lets you start to survive in the desert, right? There was no need to survive, and I didn''t feel it. The sun was so strong in the sky that I couldn''t feel the heat. A normal person would probably faint from heatstroke if he stayed in such a place for dozens of minutes. Suddenly, the ground under Qin Huai''s feet moved. A small bag bulged. Qin Huai:! ! With a scream, Qin Huai jumped to the side, the bag grew bigger and bigger, and his head burst out of the ground. This adjective may be strange, but it really breaks the ground. The man''s hair and face were covered with dry dirt, and there was also dirt in his mouth. The man who broke out of the earth said "Bah, bah, bah" several times without spitting out. In the end, he just broke the jar, closed his mouth, swallowed it, and struggled to get out. The natives just came out of nowhere. "Why is it still daytime?" The voice was a young female voice, which sounded familiar at first glance. I saw the man touching his even dirtier face with his dirty hands, coloring his face, peeling off a lot of dirt, and barely revealing his facial features that could be recognized as a person. Chen Huihong. The younger version of Chen Huihong. Although the person is young and does not look very human, Qin Huai definitely did not admit his mistake. This is Chen Huihong! Qin Huai looked at the younger version of Chen Huihong who was more than a little lively, and silently uttered two words: "Awesome." Rich people are different. When they dream, they usually dream of getting rich overnight. Chen Huihong dreamed that surviving on dry land would be buried in the soil, which was only a little worse than zombie siege battle royale. "No one is there yet." Chen Huihong looked around, "I have moved to three or four places and I haven''t seen anyone. Could it be that I went to the wrong place?" "No, it''s going south." After saying that, Chen Huihong looked up at the sky: "Southeast...this is...Dongzai...where should I go?" After talking to herself, Chen Huihong shook her head and denied herself. Her fingers restlessly clicked everywhere, wishing she could make 800 small movements per second. "This way!" Finally, Chen Huihong successfully pointed to the south, "Let''s go for 10 days and see if we can meet anyone." Qin Huai:? Loess marathon? This dream is too hardcore. Then Chen Huihong really started to leave. The kind that never stops. Walking from day to night, I didn''t eat or drink. I just found a slightly flatter place to lie down on the ground after the moon hung on the branches. I slept for a few hours. When I woke up, I took out a thin, narrow piece of clothing from my clothes. The narrow piece of bark was rolled into a ball and stuffed into his mouth. He chewed it hard in two mouthfuls and then continued walking. This physical strength, this endurance, it is not an exaggeration to say that he is superhuman. Chen Huihong was gone like this for 6 days. If Chen Huihong was fleeing famine, from an environmental point of view, she should have gone in the right direction. Although the land is still dry and cracked, the sun is still hot, and the dust and heat waves in the air have not diminished, Qin Huai saw a hidden secret in the arid land, dry rivers, abandoned farmland, dilapidated mud houses, and abandoned old wells. of vitality. This place was once inhabited. However, the famine caused by drought forced people to leave their homes and families. Chen Huihong is like a leisurely player who accidentally enters a wilderness survival game. Every time he passes a village, he has to search for something in it. Of course, nothing good can be found. There was definitely no clothes or food. Some water could be drawn from the deep well, but it was all extremely filthy. Chen Huihong poured the water back after drawing it once. A bowl, a spoon, a chopstick, and a piece of wood in an ordinary farmer''s house are all precious possessions. All Chen Huihong could find in the house was discarded rotten wood that even the firewood didn''t want to burn well enough, withered grass that could be spread on the ground to barely keep warm, and broken pieces of wood. Shi He couldn''t tell what it was like, it was burned into a ball of garbage. Of course, its not without bonuses. Chen Huihong dug out a few copper plates from the cracks in the wall of a brick house where the landlord obviously lived, and picked up two broken wooden toys - a vaguely humanoid wooden man with missing arms and legs, and a horse. The wooden pony is only half its body, and there are still red paint residues on the pony''s body. It can be seen that it was once a delicate toy. Chen Huihong carefully put these good things into her clothes and kept them close to her body. Just like the players who ventured into the game world, she wanted to pick up everything she saw and stuff it into her backpack. In this way, Chen Huihong walked and picked up for 13 days. Qin Huai also followed Chen Huihong and walked for 13 days. If you want to ask Qin Huai what he thinks, he really doesn''t have any ideas. This is Chen Huihong''s dream. He will not be thirsty, hungry, tired, or sleepy. Except that the plot is a bit boring and the scenes are too real, it is no different from watching a movie. Moreover, Qin Huai did not find anything in these 13 days. He found that Chen Huihong seemed to be learning something. Chen Huihong has been looking for traces of people, but she is not obsessed with finding people. It can be seen from her route that if she really wants to find someone to integrate into the large army, Chen Huihong should take the high road. No matter what, she must follow the small road trodden by people. But Chen Huihong didn''t want to. She insisted on taking those "roads" that seemed to lead to barren mountains and remote places, and even the bad maps would not show a road. Fortunately, this area was so dry that no weeds grew. Otherwise, Chen Huihong would have to walk deep into the mountains and old forests with his walking method. Chen Huihong is not obsessed with finding people, but is very interested in the environment in which people live. As long as she finds a village, she must go to every house to check carefully, including the stove, bed, woodshed, and courtyard. Even if the earthen wall has been burned and has collapsed and most of the original traces are not visible, she must still check it carefully. Take a closer look at the ruins. This feeling is a bit like humans observing small animals. I dont know, I dont understand, but Im very interested. So weird. Another night. The clouds covered the moon, and blindness became a real adjective. Chen Huihong lay on the ground and slept with her eyes closed. The little wooden horse hanging on her waist fell to the ground and made a slight sound. Chen Huihong didn''t hear it, turned over, and went back to sleep. Soon, a new sound came from the distance. It''s footsteps. Very light, but seems very messy. Qin Huai stood up and looked in the direction of the sound. Through the very weak moonlight, he vaguely saw a small black shadow, staggering. It seemed that the fawn, which had not learned to walk yet after being born, stumbled towards the direction where Chen Huihong was. The deer is getting closer. When the deer was only four or five meters away from Chen Huihong, Qin Huai realized that it was not an animal, but a child, a very thin child that could not stand up and could only use its hands and feet to half run and half crawl forward. Chen Huihong woke up. She sat up and immediately picked up the little wooden horse that fell on the ground. She tilted her head and stared at the child not far away from her. The child also saw Chen Huihong standing up and did not dare to move for a while. The two of them were in a stalemate. Until Chen Huihong said: "Who?" It''s a female voice. Only then did the child dare to move. He stood up tremblingly and raised his head to see clearly who was in front of him. However, because it was too dark, he could clearly see a black outline. It was bulging and looked tall and strong. Of course, the reason why she is tall and strong is because Chen Huihong stuffed a lot of dead grass that she carefully selected into her clothes. As an excellent scavenger, she did not even let go of the dead grass. "My name is Hui Niang." The child said with a trembling voice. I don''t know if it was because of fear or something, but the voice was very hoarse. Chen Huihong looked at Hui Niang and said, "Come here." Hui Niang didn''t dare to move. "Why are you here?" Chen Huihong asked next. "I...I..." Hui Niang tilted her head slightly, as if she wanted to see if there was anyone else around. She mustered up the courage after making sure that Chen Huihong was alone, "My parents and I got separated." Seeing that Chen Huihong didn''t answer, Huiniang asked again: "Sister...sister, are you also...separated?" Chen Huihong still didn''t answer. The two of them, one large and one small, just sat quietly. You looked at me and I looked at you. No one could see the other clearly and no one dared to move. They looked like two stone sculptures under the moonlight. Qin Huai, a bystander, was very out of place. Finally, Chen Huihong spoke: "Yes, I got separated too." Hui Niang instantly became happy, as if she had found someone of the same kind. She stood up and walked cautiously towards Chen Huihong. Seeing that Chen Huihong didn''t move, she became more courageous. She moved directly to Chen Huihong and sat face to face with her. "Is sister also from Yu County?" Hui Niang asked with wide eyes. "No." Chen Huihong shook her head and thought for a moment, "I am... next door." Hui Niang was obviously a fool, and such a confused answer received a positive nod from her, and then asked: "Then where is sister going?" "have no idea" "Where are you going?" Chen Huihong asked. Hui Niang was silent. Under the moonlight, Qin Huai felt that the outline of Huiniang''s face was somewhat familiar. "I don''t know." Hui Niang''s voice became hoarse, "My parents and I got separated." "Why were they separated?" In just a few words, Chen Huihong took the initiative. "I was too hungry and couldn''t walk, so I fell asleep." Hui''s mother''s voice was trembling, "When I woke up, my parents were gone." "I was so hungry and thirsty. I wanted to find my parents, but it was too dark and I couldn''t see. I seemed to have gone the wrong way, and then I met my sister." Chen Huihong looked at the thin and small figure in front of her, thought for a while, took out a small piece of bark from her clothes, hesitated for a moment, tore off a small piece and handed it to Huiniang. "That''s all." "There is an abandoned well nearby. It should still be able to produce water. You can dig it yourself at dawn...I will help you think of a solution." After saying that, Chen Huihong lay down and said, "Go to sleep and don''t disturb me." Seeing Chen Huihong lying down straight like this, Hui Niang froze on the spot, glanced at the bark in her hand and hesitated for a moment, then stuffed the bark into her mouth and chewed it hard before swallowing it, then she carefully lay down next to Chen Huihong, uneasy. He stared at her until he heard Chen Huihong''s steady breathing and was sure that she had fallen asleep, then he lay down and closed his eyes with peace of mind. Soon, Hui Niang fell asleep. It was already dawn, and Chen Huihong, who was supposed to be asleep, opened her eyes, looked at Hui Niang carefully in the weak sunlight, turned over, took the pony that had fallen down again, and continued to sleep. Behind Chen Huihong was Qin Huai, whose eyes were as wide as bells. No matter how weak the sunlight is, it is still clearer than the moonlight, enough for Qin Huai to see Huiniang''s face clearly. This is a standard face of a child who comes from a poor family, is thin, small, and very dark. Extremely malnourished, his facial features are not open. He cannot be called ugly, but he is definitely not good-looking. But this face was too familiar to Qin Huai. This is Chen Huihui! When I first saw the child in the daytime, he was still wearing ponytails and a dress, fair and cute, obedient and sensible, lively and cheerful, and sunny. He often dreamed of his mother''s good boy. In her mother''s dream, she became a refugee. Looking at the sleeping refugee mother and daughter, Qin Huai couldn''t help but sigh: "This is really..." "A dream of a loving mother and a filial son." (End of chapter) Chapter 13 Dry Land Years (2) Chapter 13 Dry Land Barren Years (2) At dawn, Chen Huihong woke up on time. It seems that she didn''t adapt to the fact that there was a child lying next to her. After Chen Huihong got up, her first reaction was to eat the bark and leave, almost stepping on Hui''s mother. After seeing Hui Niang, she reacted belatedly, then remembered that there was indeed such a person last night. Seeing that Huiniang didn''t wake up, Chen Huihong felt impatient after waiting for a while, so she left first, found the abandoned well discovered yesterday, and started to draw water. Most of the wells Chen Huihong found along the way were completely dry. The bottoms of the wells were full of dust and sand, and not a drop of water could be pumped out. A small part of it is not completely dry, and there is very little water. The thin layer of water cannot be evaporated quickly enough, and only in the morning can a trace of turbid sewage emerge. This shows how serious the drought is. Chen Huihong hit three or four times before getting a shallow layer of turbid water from the well. There was no container to put it in, so she just walked back with the bucket. Fortunately, the refugees who passed the abandoned well didn''t take the hemp rope and the broken bucket with them, otherwise Chen Huihong would have to twist the hemp rope and find a bucket. When Chen Huihong returned, Huiniang had already woken up and was sitting on the ground in a daze, looking as dull as a puppet. Seeing Chen Huihong approaching, Huiniang excitedly got up from the ground and ran towards Chen Huihong with some staggering. It was in sharp contrast to the staggering appearance of a zombie last night. "elder sister!" "Water." Chen Huihong said concisely and concisely, and put the bucket on the ground. "It''s a bit dirty. Let it settle for a while before drinking." After saying that, Chen Huihong sat down, and Huiniang also nodded obediently and sat down. "What do you want to ask me, sister?" Huiniang knew that Chen Huihong wanted to ask her something. "Where are you fleeing to?" Hui Niang lowered her head and thought for a while: "At first, my mother said to escape to the north. I heard that the drought in the north is not as serious as ours, it rains, and the price of wheat has not reached 20 yuan a stone. There is no need to work there and work in the fields. If you borrow usury to buy food, you might still have something to eat. "But my father disagreed. He said that there was a war in the north. Many people died, including a lot of thieves. They might have died on the way. Although the drought became more severe as we went south, a relative of mine who was a carpenter in Linxian County went there. I can also have something to eat." At this point, Hui Niang, who had been looking down, raised her head and looked at Chen Huihong quietly. Chen Huihong was thinking about her own things and didn''t pay attention to Hui Niang at all. She asked, "Have you gone to Linxian?" Huiniang shook her head: "There was a plague in Linxian County. Many people died, including my relatives. The villages that were seriously affected by the epidemic were all burned down, and no one dared to come near." "I don''t know where my parents are going. They may go to Peking or Qin. But on the way we heard from other people that there was also a drought in Qin, but some people said that Peiping would not allow the victims to enter the city and would block them outside. My father wanted to pick up the train to go south, but many people fell down and died, and some were directly shot to death. My father was afraid that his brother would fall to death, so he didnt pick up the train. "Are there many people fleeing the famine?" Chen Huihong asked. "More." Hui Niang nodded affirmatively, "It has been drought for three years. It doesn''t snow in winter and it doesn''t rain in spring. At the beginning, there was still a little harvest to barely survive. Last year, the wheat harvest was so bad that we didn''t even have any grain left." "The wheat harvest has stopped, so we have to pay the rent and pay the taxes. Many families in our village have fled. My family has four acres of land. Those four acres are reserved for my younger brother to get married. Dad is reluctant to part with the land and has never left. "Last year, I sold my eldest sister to pay taxes. I originally thought that this year might be a good year. But I didn''t expect that there would be no rain since the beginning of spring this year. I really couldn''t survive. My grandparents were afraid of being dragged down, so they only ate Guanyin soil to death. " "Last month, my parents buried my grandma, sold the land, and ran away with my brother and me." "Actually, my father originally wanted to sell me together last year. My mother said that I ate less and could work. If I were one year older, I could sell it for more money, so I kept it until this year. But this year when people came to visit me, they thought I was too old. It doesnt look good, its a waste of food, and I dont want to pay for it. Huiniangs tone was calm, as if she was telling something ordinary. "Sister Chun next door was pretty, so Ren Yazi took her in and gave her two bags of wheat. Ren Yazi said she would sell her to Peking. Sister Chun was so happy that she left her red headband to me and told me She might be able to eat white flour steamed buns when she goes to Peiping, and if shes lucky, she might even be able to eat rice. "Sister, do you know what white-flour steamed buns taste like? Only Landlord Zhang in our village can eat white-flour steamed buns. I saw one once, but the buns are so soft, they must be softer than the clouds in the sky. They all say white-flour steamed buns Its sweet, and its delicious without adding sugar. "I know." Chen Huihong said, "The white-faced steamed buns are not white, and the noodles are not white either. They are gray and not sweet." Chen Huihong''s sincerity made Hui Niang a little disillusioned, but Hui Niang couldn''t help but swallow her saliva. It was obvious that compared to Hui Niang''s description based on imagination, Chen Huihong''s words were more true. Thinking that Chen Huihong had actually eaten white flour steamed buns, Hui Niang looked at her with even more respect and asked cautiously: "Sister, are you a young lady from the city?" Chen Huihong didn''t answer, so Hui Niang took her as her acquiescence and continued to ask: "Sister Chun went to the provincial capital to work as a servant girl. She said that the girls in the city now all imitate Shencheng, wear foreign clothes, eat foreign food, and even serve If you study foreign language in a foreign school, do the ladies in your city also eat white-flour steamed buns? Chen Huihong was choked and said: "Eating, steamed buns are eaten everywhere." After thinking about it, Chen Huihong added: "Let''s eat too." "The rice is white." Hui Niang asked curiously: "Are the ladies in the city also fleeing?" "...Run away, everyone runs away." Hui Niang nodded: "Sister Chun also told me that the master she served before died, and her family members fled. Several aunts stole a lot of jewelry, and Sister Chun even picked up a silver hairpin. Its a pity that it was snatched away by the stewards discovery. Seeing that the topic was getting more and more biased, Chen Huihong took the initiative and asked: "If Ren Yazi didn''t buy you away, why did your parents take you with them when they fled the country?" This question can be said to be quite heartbreaking, and Hui Niang was immediately silenced. After a long time, Hui Niang whispered: "Mom said she couldn''t bear it." "I don''t eat much anyway, and I still look for food. I can take care of my brother on the way, so why not take me with you, just in case... I will be useful." "Do you know how to find food?" Chen Huihong looked at Hui Niang. Hui Niang nodded repeatedly: "Yes, I can dig grass roots from the ground, I can look for bugs, I can also look for water, and I can also look for mouse holes. Sometimes with good luck, I can not only find the food hidden by black mice, but also Caught the rat." "Although many rivers have dried up, there is always water in some places. No matter how severe the drought is, water can always be produced by digging a well." At this point, Huiniang quietly looked at Chen Huihong again, "Sister, You dont seem to have a water tank. "It''s broken." Chen Huihong said perfunctorily, "Go on." Huiniang thought for a while and added: "If the price of food was not too high, the promised disaster relief food had not been seen, and additional taxes were added this year, my father would not have sold the land and fled." "I know." Chen Huihong said calmly, "I know you people... Farmers in the countryside who have land at home are considered to be in good condition. Many of them rent land from landlords without land. If they can''t pay the rent, they borrow usury from the landlord. , until the family is ruined and the children are sold. After saying that, Chen Huihong added: "I heard it from someone at the tea stall." "Where are you going now?" Chen Huihong asked. Hui Niang was a little confused, but also a little expectant. She looked at Chen Huihong carefully with deer-like eyes: "I don''t know where I''m going." "Sister, can I follow you?" "I don''t know where I''m going. There''s no point in following me." Chen Huihong said. "Then...can I follow?" "Whatever." Chen Huihong was like a ruthless gamer who didn''t care about the NPC''s sad past and only cared about the progress of her own mission. Although she doesn''t seem to have any tasks to catch up on. "Thank you, sister." Huiniang happily followed behind Chen Huihong, letting her shadow completely blend into Chen Huihong''s, as if this would make her feel safe. "Sister, what''s your name?" "My name is... Matchmaker." "What''s your last name, sister?" "What''s your last name?" "My surname is Chen." "What a coincidence, my surname is Chen too." "Then sister, where are you going?" "I don''t know." Speaking of this, Chen Huihong stopped and asked, "Where...is it safe with a lot of people?" Huiniang thought for a while: "Beiping." "The emperor lived there before." "What happened next?" "Then there was no more emperor." Huiniang said, "But there were many other masters. Sister Chun told me that if you accidentally bumped into the young lady, young master, madam and master in the city, you would kneel down and kowtow. Before. When the opera troupe comes to our village to perform operas, the people in the opera will kowtow when they see the emperor. Maybe the emperor is similar to those other people. " Chen Huihong frowned: "I don''t like kowtow to others." "Sister, you are a young lady, of course you don''t have to kowtow to others." Hui Niang said, showing her first smile after seeing Chen Huihong, "I don''t like kowtow to others either. My mother always scolded me for being pretentious and mentally ill. In the village I always avoided the landlords when I saw them, so I didnt go when Sister Chun went to work in the city, and I didnt go when my parents beat me. Chen Huihong said nothing and continued walking forward. Hui Niang followed her closely like a small shadow. "Sister, are we going to Peking?" "have no idea." "Then where are we going?" "have no idea." "Sister, it''s strange. I was very hungry, but after you gave me some tree bark yesterday, I wasn''t hungry anymore." "The bark is hungry." "Am I going to die? The people who fled with us in our village kept shouting that they were hungry, but on the day they were about to die, they suddenly stopped being hungry, and then they died." "No, a dying person won''t talk so much." Chen Huihong paused, turned around, glanced at Hui Niang, reluctantly took out a piece of bark that was slightly larger than last night, and handed it to Hui Niang. "eat." Hui Niang took the bark and stuffed it into her mouth directly. Her hesitant look was even more decisive than yesterday, and even her swallowing movements were faster than last night. "Sister, you are so kind!" A good guy card was issued. Chen Huihong frowned, as if she hated this sentence, and said sternly: "I will find food by myself from now on." "Sister, I..." With a flash of white light, Qin Huai left the dreamland. "Ding, congratulations to the player for unlocking the illustrated book." Qin Huai after coming out of the dream:... After thinking for a moment, Qin Huai said:...? Although dreams are all bizarre and varied, Chen Huihong''s dream was a bit too realistic. The journey for more than ten days did not speed up for a second. Qin Huai had to watch the desolate scenery with Chen Huihong for more than ten days. And what does Chen Huihongs dream mean? Mother and daughter change their sisterly relationship? In real life, they are a mother and daughter who are so rich that they have lost their worries, but in their dreams, they are a duo who escape from poverty. They focus on experiencing life, contrasting cuteness + nurturing. The most important thing is- Sister Hong, your dream is not over yet! Also ruined the character. Chen Huihong is not the indifferent character with a hint of warmth in the dream. If people are compared to crops, Chen Huihong must be the sun, burning herself and lighting up the world. Her passion is like fire, and she is not like a candle that burns away and disappears. The battery life is super strong. and This dream is a little too real. Qin Huai recalled the fragments and scenes he saw in his dream, and they were too real to be true. If it weren''t for the dialogue that appeared in the dream, which clearly indicated that it was during the Republic of China, and Chen Huihong was Chen Huihong when she was young, but Hui Niang was Chen Huihui at this age, Qin Huai would have suspected that this was not a dream, but Chen Huihong''s past memory. Even if it is a dream, it is like a dream in the past life. While thinking, Qin Huai clicked on the game panel. There is an extra item in the unlocked illustrated book. Unlocked illustrations: 1/12 The illuminated illustration is Chen Huihongs avatar, click on it. Name: Chen Huihong Species:? ? ? (To be unlocked) Dreamland: 1/3 Recipe: Bark (click to view details) Gift: None Qin Huai: Species? ? ? What is it? ! Do you want to tell me that Chen Huihong is not a human being? So our system is actually not an ordinary daily management system, but a spiritual energy recovery system/doomsday arrival system/mysterious invasion system? So what''s the use of giving recipes? The spiritual energy is revived, the apocalypse is coming, and the mystery has invaded. What can be solved by cooking? Can you beat the opponent to death with a rolling pin? Or beat the opponent to death with a mold? Or use enough noodles to suffocate the other party? Qin Huai clicked on the recipe with a head full of questions. Bark Grade F Producer: Chen Huihong Dishes details: Although I really dont want to admit that this is a dish, lets just call it that. It is unpalatable, dry and difficult to swallow, and it is not recommended to eat it without processing. Unless they are on the verge of death, no one will want to eat this dish. If you eat more than 3g, you will feel full quickly. It is a real light meal. (Since this dish is really unpalatable, it is recommended to use it as a seasoning) Amount that can be produced in one day: 0/50g A good light snack and a good recommendation to use as a seasoning. The capitalists want to applaud when they see it. Qin Huai thought that a few vegetable leaves, a little salad dressing, two shrimps, a piece of avocado, and some cheap food mixed together would be enough for a light meal that sold for thirty or forty dollars, but he didn''t expect that there was something even more ruthless here. Guess what, straight up the bark. Still full. Healthy and weight loss, a really good light meal. At the same time, it is also very consistent with Chen Huihongs cooking skills. Damn it, in the process of preparing for the parent-child cooking day, Chen Huihong wouldn''t be really whimsical, bold, innovative, fearless, and use tree bark as a seasoning, right? But where to buy bark? Can the bark sold on a certain website be eaten? You can''t go to the green belt downstairs in the community and peel it off right? Qin Huai felt that if he dared to do this, Chen Huihong would arrest him on the spot within three minutes. Even if he had the title [Chen Huihong''s affirmation], he would never show favoritism. This chapter is two in one, one update today. (End of chapter) Chapter 14 Isn’t Chen Huihong a human? ! (Please gi Chapter 14 Is Chen Huihong not a human? ! (Please give me a monthly ticket!) After studying the recipe, Qin Huai poked at the recipe hard, and unexpectedly poked out a warm reminder. [Most bark is poisonous and cannot be eaten. It is recommended to choose elm bark. Please choose carefully. ] Very considerate. It would be more thoughtful if you could provide some slightly more normal recipes. Qin Huai exited the game panel and fell into deep thought. The amount of information was a bit large and he needed to sort it out. First of all, Chen Huihong is not a human being. Secondly Forget it, what else is there? Chen Huihong is not a human! No! yes! people! Of course, its not completely non-human. After all, the species is shown to be unlocked. What if it is unlocked and turns out to be human? Putting aside the facts, isnt there a one in 10,000 chance that Chen Huihong is human? As for the remaining nine thousand nine hundred and ninety-nine thousandths... Qin Huai held his mobile phone and rubbed his fingers on the WeChat chat interface. He wanted to send a message to test it out, but he couldn''t think of what to send. Ever since he knew what the system was, Qin Huai had a lot of guesses about the script he was holding. The urban hero, the ups and downs of the business world, the counterattack of the academic master, the shuttle between two worlds, the benevolence of the doctor, and the strongest chef. The only thing I didn''t think about was the invasion of alien species and the revival of spiritual energy. This kind of plot is a bit too out of line for an ordinary college student whose family owns a breakfast shop. Qin Huai doesn''t usually read this kind of novels, so he has no experience. And... illustrated books. Qin Huai reopened the game panel and looked at the major categories in the illustrated book. His eyes stayed on the dream world, staring at 1/3 of the dream column. Was what he just saw really just a dream? Qin Huai began to try hard to recall Chen Huihong''s various reactions in the dream. It''s a bit strange. It''s not that it doesn''t look like a human being, but it''s a bit like the players of the 4th Scourge arriving in a completely unfamiliar world, so everything they see is new. There is no difference between modern people wearing wasteland and future people wearing ancient times. The 4th natural disaster Qin Huai held his chin with his right hand and took a deep breath. If it''s bad, you won''t really become an NPC, right? So whats next? The Lord God is coming, the game is coming, global catastrophe, players are invading? No, its not necessarily the fourth natural disaster. If this is a story that conforms to Chinese aesthetics and thinking, Chen Huihong may also be a monk who has completed his spiritual journey and entered the world. No, cultivating an immortal is a bit too outrageous, so its still a monster. What if Pu Songling''s Liaozhai is documentary literature? Just as my thoughts were spreading, a message from Chen Huihong came. Chen Huihong: Xiao Qin, this is the preliminary list for todays recruitment. You take your pick. There is a very good young man who I think is quite suitable to be a store manager. Let''s see if there is a need for him. Qin Huai replied instantly: Okay, Sister Hong, thank you, Sister Hong, thank you for your hard work! Receive documents. It doesn''t matter what gods, games, disasters, players, monks, monsters are. Even if Chen Huihong is a monster who became a spirit before the founding of the People''s Republic of China, she is still a good monster who is dedicated to doing good, helping others, and recruiting people. In modern society, we must look at everything with an inclusive and understanding attitude. Arent they not human? It''s a small problem, don''t make a fuss, Qin Huai said he still has a system. Qin Huai thought for a while and replied: Sister Hong, have you done any research on tree bark? I have been thinking about spices recently and I think elm bark is a good spice for salad dressing. Are you interested in helping me taste it? In the chat dialog box, Chen Huihong appeared in silence for three minutes while typing, but no message appeared. Finally, three minutes later, Chen Huihong sent a message as if a strong man had broken his wrist. Chen Huihong: Very creative [thumbs up] I must try it if I have the chance! Seeing this news, the corners of Qin Huai''s eyes became moist, and he almost shed tears of emotion. Regardless of whether Chen Huihong is a human being or not, she must be a positive person because of her high favorability and the spirit of being praised in every situation! After ending the chat and fruitless thinking, Qin Huai began to study the list Chen Huihong sent him. Yunzhong Canteen is expected to recruit 2 chefs, 5-6 waiters, and 1-2 handymen. Chen Huihong prepared a list of 15 people, leaving Qin Huai plenty of room to choose. The first choice for store manager is Huang Xi, female, 34 years old, married with children, bachelor''s degree, 11 years of experience in the catering industry, and has been the store manager of a chain restaurant branch for 6 years. Her resume is quite impressive. The reason why he resigned from his previous company was also very simple. The company was in recession and closed stores on a large scale. The store where Huang Xi worked was closed. He was transferred from the management position to the lowest level overnight, and his salary was greatly reduced, so he was forced to resign. He is a talented person, Qin Huai has found a treasure. The salary negotiated by HR is not too high. The store manager''s salary is a basic salary plus commission. How much money you can get in the end depends on the store''s performance. With a professional store manager like Huang Xi joining, Qinhuai''s grassroots team can become more formal and become a grassroots team with rules, regulations and management talents. As for the rest of the staff, it''s relatively unremarkable. As a new boss who doesn''t understand recruitment, Qin Huai only looks at work experience and salary requirements. From the resume, I selected 2 chefs with relatively rich work experience, 5 waiters with good features and experience in the catering industry, and 1 handyman with professional counterparts, the lowest salary requirements, and the highest cost performance. The checked list was sent to Chen Huihong. The boss review is over. Less than half an hour after the list was sent, Huang Xi took the initiative to contact Qin Huai and add WeChat to discuss with Qin Huai the specific matters of the new employee''s trial work and food trial. The largest business Qin Huai has ever run is his own breakfast shop, with a market value of more than 80,000 yuan (including the store) and an area of ??15 square meters. He doesnt understand any business philosophy. The accounts are all managed by Zhao Rong and Qin Congwen. How can you tell These things. Seeing that Huang Xi was so professional, he simply entrusted her with everything and he was only responsible for the snacks on the first floor. Qin Huai''s behavior of turning away from the shopkeeper was not surprising to Huang Xi after he had been a laborer for so many years. These days, bosses who don''t take care of things can be considered good bosses, but they are afraid of the kind who don''t understand anything but still have to point fingers. One moment he asked for colorful black, and the other moment he asked for radiant white. After you took out the two designs, he stretched his head and thought about it, and then he thought about combining the two to make a colorful one. The best combination is black and white, which is both beautiful and radiant at the same time. It can really make the workers so angry that they want to use beeswax to rip off all the hair on the boss''s head. Under Huang Xi''s intensive and efficient preparations, the new employees of Yunzhong Canteen quickly completed the food trial and signed the contract to become official employees. In the next few days, Qin Huai didn''t go out much. He kept studying the opening dim sum menu at home and struggled to finalize it on the last day. Now everything is ready, just waiting for the official opening of Yunzhong Canteen on July 1. Readers, please give me a monthly ticket (crying out) (End of chapter) Chapter 15 Five Ding Bao (please vote for me!) Chapter 15 Five Ding Bao (please vote for me!) July 1st was sunny, the temperature was 26-33, the air was good, everything went smoothly, and the work started well. It was 4 o''clock, it was still dark, the crescent moon was still hanging in the sky, and there was silence outside the window, not even the chirping of birds or cicadas. Qin Huai, who hadn''t gotten up early to steam buns for a while, was woken up by the alarm clock and struggled to open his eyes and get up from the bed. It''s strange. It''s obvious that his and Qin Luo''s dream is to make money and open their own breakfast shop into a snack shop. From then on, they no longer have to wake up early and sleep until they wake up naturally. Now that they have made a fortune, why do they wake up earlier than before? . Qin Huai sat on the bed and thought about life. Suddenly, the phone began to vibrate violently, and when he saw it, it was a call from Qin Luo. When the call was connected, Qin Luo''s wailing came from the phone. "Hey, brother, are you up? I''m so miserable. Mom woke me up at 3:30. She and dad didn''t sleep last night and didn''t let me sleep. I can clean the stainless steel basin in the kitchen. When the mirror looked in, the stuffing was taken out of the freezer and defrosted, and the meat stuffing was chopped into mince and then chopped into meat sauce. Dad is so free now that he can carve radishes. When will you come? " "What nonsense are you talking about? Your dad and I are used to getting up early." Zhao Rong''s voice came. "Huaihuai, don''t listen to Luoluo''s nonsense. It''s still early, don''t rush and take your time. Your dad has cut the ingredients for you. Be careful not to drop them when you''re walking in the dark outside." Qin Huai smiled helplessly: "Mom, there are lights everywhere in the community, how could they fall down? I''ll go there now, wait for me for 10 minutes." After the phone call, Qin Huai woke up, washed up quickly, liked the Moments posted by Chen Huihong and Ouyang last night, and then hurried out to the Yunzhong Canteen next to the east gate of the community. The lights in Yunzhong Canteen are already brightly lit. Speaking of which, Qin Huai, as the de facto owner of Yunzhong Canteen and the only white chef in the dim sum area on the first floor, has always been the least visited person in the canteen. He only came to visit twice when he first took over and never came again after the renovation. . Qin Huai has always had a good impression of the canteen. The decoration style follows the style of Ouyang''s previous fish hotpot restaurant, which is more Chinese-style. As a mischievous person who suffered a net loss of RMB 6.6 million in one year after opening his store, Ouyang spent a lot of money on decoration. His loss was an advantage for those who took over after him. Qin Huai brushed his face and entered through the inner door. Yunzhong Canteen has two doors, an inner one and an inner one. The inner door is exclusively for the residents of Yunzhong Community and can only be entered and exited by swiping your face. The outer door is a normal restaurant door, facing the road. "Brother, you''re here, what should we have for breakfast?" Qin Luo, who was lying on the table playing with his mobile phone, instantly became energetic when he saw Qin Huai coming. "Eat steamed buns." Qin Huai said concisely and to the point. After saying that, Qin Huai glanced around the first floor and felt something was different, and asked, "Have the tables on the first floor been changed?" They are all retro-style wooden tables. Qin Huai remembers that the original table did not seem to be in this style. Qin Luo nodded: "Sister Hong said that since snacks are sold on the first floor, the original tables no longer match the style. She happened to have a batch of them there, so she replaced them for us all for free. Don''t you know?" Qin Huai nodded without saying anything. He made a note in his mind and went to the dressing room to change clothes and start working in the kitchen. Qin Luo was too lazy to change clothes and couldn''t enter the kitchen, so he could only squat at the door of the kitchen and watch from a distance. Qin Congwen, who had not slept all night, had already prepared all the raw materials that needed to be prepared. The various processed ingredients were placed in different basins and bowls. Even flour and warm water were prepared, which was very considerate. The considerate Qin Congwen was not idle either. He moved a small bench and sat in front of the cooking table making buns with Zhao Rong. "Huaihuai, on the first day of opening, can we sell out all the buns if we make so many?" Qin Congwen was worried while making the buns. He said this, and his movements were not slow at all. "Sold out." Qin Huai said without hesitation. With a popularity base of 200, Qin Huai is confident about today''s sales. "Ouyang has been looking for someone to distribute flyers for several days. If you use the flyers to buy steamed buns with a 30% discount, they will definitely be sold out." "But in Huaihuai, we only sell fresh meat buns and mushroom and vegetable buns in the morning. Isn''t it a bit too monotonous? It''s convenient across the street. The store sells more varieties of steamed buns than we do. There are seven or eight kinds of curry beef buns, fresh meat buns, vermicelli buns, and red bean paste buns. Isnt it a bit short if we only buy two? "Why don''t you let your dad make buns here? I''ll make some wontons. If not, I might as well fry some fried dough sticks." As soon as Qin Congwen''s worry ended, Zhao Rong became worried again. "Mom, don''t worry, we sell them cheaper than the convenience store opposite." Qin Huai said, "I have a few more to make here, there are many varieties." Yunzhong Canteen has no rent costs. If Qin Huai wants to start a price war, he can defeat all the breakfast restaurants within ten miles. Of course, he did not intend to use this tactic of injuring the enemy by one thousand and damaging himself by eight hundred. A price war requires capital and he has no money. Qin Huai''s strategy is to value the essence rather than the quantity. In the morning, they sell two kinds of cheap and cost-effective basic steamed buns made by Qin Congwen, and 2-3 homemade expensive but delicious snacks suitable for breakfast. Desserts such as shortbread, pancakes, crab shell roe, and fried cakes that require the use of ovens and oil pans are made in the morning. Pastries in the traditional sense such as donkey roll, pea yellow, Dingsheng cake and Bazhen cake will be launched in batches in a timely manner depending on the specific sales volume and situation. After all, manpower is limited. Unless Qin Huai can grow 8 hands like an octopus, it is impossible for him to make so many pastries at the same time. Qin Huai started kneading the dough. In order to get more sleep, Qin Huai always prepared the noodles the night before. As long as you control the steaming time and heat, the dough will not taste much worse overnight. But today is different from the past. Nowadays, we are taking the high-quality route rather than focusing on quantity. Naturally, freshly made food tastes better. After making the noodles, Qin Huai started preparing the stuffing. Heat oil in a hot pan, put the diced pork into the pan and stir-fry until it changes color, then add in the diced chicken, diced shrimp, diced crispy bamboo shoots and diced sea cucumbers, stir-fry, and add The chicken stock that was cooked the night before was boiled over high heat and then simmered over low heat. The whole kitchen was filled with the aroma of the broth for a while. Qin Luo was so excited at the door that his voice trembled. "Five...five Dingbao!" It''s no wonder Qin Luo is so excited. If there is any precious item these days that can only be obtained during the New Year, then in the Qin family, apart from the New Year''s money, it is a five-pack. Wu Dingbao, the official imperial meal when Emperor Qianlong went to Jiangnan. Unlike the 3-5 yuan plum and vegetable pancakes and 2-5 yuan meat sesame pancakes sold along the street, which are also claimed to be the same delicacies from the Qianlong River in the South, Wudingbao is a real imperial meal. It is said that when Qianlong went to the south of the Yangtze River, local officials asked for instructions on what to prepare for breakfast. Qianlong said: nourishing but not too tonic, delicious but not too fresh, oily but not too greasy, crispy but not too hard, tender but not too soft. The Guangling dim sum master thought hard and finally had an epiphany: sea cucumbers are nourishing, use less but not too much; chicken is delicious, use less but not too fresh; pork is oily and fragrant, use less but not too greasy; winter bamboo shoots are crispy, use less but not too hard; shrimps are delicate, use less but not too hard. And not too soft. So these five ingredients were cut into cubes as fillings, and this was how we got the five-diced buns. As you can see from the fact that making fillings requires heating oil in a pot, stir-frying and stewing, and preparing broth in advance, making Wuding Bao is very troublesome. After the ingredients in the pot are simmered, add water starch to thicken it and put it in the refrigerator for a period of time. Qin Huai always felt that if he removed the last step and cooked it directly, it would probably become a dish. When Qin Huai tried making Wu Ding Bao at home for the first time, Qin Congwen thought that his son had become interested in cooking, so he decided to directly challenge the difficulty and start with soup stock dishes. As for how Qin Huai was able to cook such a difficult royal meal... Qin Huai could only say that the most correct thing he did in elementary school was to spend one yuan on the snack book at the flea market. The dim sum collection is really comprehensive. Breaking the bowl and begging for food: Readers, please do me a favor and give me some monthly votes! (End of chapter) Chapter 16 first guest Chapter 16 The First Guest The filling in the pot was still simmering over low heat. Qin Huai took the time to take a look at the fermentation of the dough next door, then took another pot and started making the filling for the sandwich buns. Three Ding Bao, as the name suggests, is the youthful mini version of Wu Ding Bao. The preparation steps are basically the same, except that there are two less diced fillings, no diced shrimps and diced ginseng, and the taste is slightly different from the five-diced buns. It cannot be said that they are inferior, it can only be said that each has its own merits. Wu Ding Bao uses more abundant materials and is more difficult to make. Everyone who has cooked sea cucumber dishes knows that sea cucumbers are an extremely difficult ingredient to handle. They have no taste and are very fishy. If you use them well, they are the icing on the cake, but if you mess them up, they are the last big stone that breaks the camel''s back. Compared with the five-inch bag that is easy to flip over, the three-inch bag is simpler and easier to use. In addition to the higher requirements for ingredients, as long as no major mistakes are made when preparing the stuffing, it is basically difficult to turn over, and the taste is not much different. To make sandwich buns, the chicken should be tender and fat from second-year hens, the pork should be pork ribs with moderate fatness and leanness, and the bamboo shoots should be selected according to the season, preferably winter bamboo shoots. Whether it is a three-ding bag or a five-ding bag, the most important taste is freshness. This freshness comes not only from the type of ingredients, but also from the freshness of the ingredients. The requirements for raw materials are very high. Cutting corners will greatly affect the taste of the buns. This also determines that the prices of these two steamed buns cannot be cheap. The filling of the three-dice buns began to simmer, and the filling of the five-dice buns had reached the stage of thickening and condensing the juice. Qinhuai''s dual-line operation is very easy, and I am used to it every New Year. The Qin family gathered together happily on New Year''s Eve. On New Year''s Day, guests carried chickens, ducks, fish and shrimps, pork ribs, fresh bamboo shoots, fish and shrimps and sea cucumbers. Dingbao. Qin Huai would be too busy if he didn''t operate on two fronts. He couldn''t even get out of the kitchen door during the entire Chinese New Year period. Qin Luo changed his clothes and went from squatting at the door of the kitchen and staring at the food to squatting by the cooking table and looking at the food with hunger written all over his face. Squat closer and smell better. Bliss. After finishing collecting the juice, Qin Huai put the stuffing of the five-cube buns into the freezer to refrigerate, and then looked at the dough on the chopping board. Not even close. Qin Luo turned his head and glanced at Qin Congwen with resentment, and said: "The hand is not even half an inch thick, but it is still booming and high when relaxed. Dad, when will you be able to knead out the food written in "Suiyuan Food List" like my brother? Noodles? Qin Congwen:? Click me? Zhao Rong glared at Qin Luo angrily and said: "You are just talking about words at this time, and I don''t care how high your score is in the Chinese language test. If your dad could do that... or something, he would still be able to open breakfast for more than 20 years Shop? Dont be idle, come over and make buns. "Oh." Qin Luo went to wash his hands. "Luoluo, don''t make the buns first." Qin Huai stopped Qin Luo, "Go and get the molds from the shelf. The bean paste filling and mung bean filling should be thawed. Use the dough kneaded by dad and press 5 sets of each mold. steamed stuffed bun." Hearing what Qin Huai said, Qin Luo instantly became happy. In her opinion, pressing buns with molds is much more fun than making buns. She usually wouldn''t let Qin Congwen play with molds at home. "Luoluo, be careful." Qin Congwen reminded. Qin Congwen didn''t let Qin Luo play with the mold, not because he felt sorry for the mold, but mainly because the mold was a bit heavy, and Qin Congwen was afraid that Qin Luo would hurt himself. However, Zhao Rong has always felt that Qin Congwen''s worries are unfounded. Qin Luo has been eating and sleeping since he was a child. He is only 1.6 meters tall but very strong. He has always been the main force in carrying watermelons at home in summer. In the words of Mr. Qin, this child must be a good hand in farming in the countryside. "Don''t worry, dad!" Qin Luo happily played with the mold. The family just performed their duties and worked hard until sunrise at 5:30. It was just dawning outside when people came to Yunzhong Canteen, and they came in through the outer door. What came in was a capable woman who looked to be in her early 30s, with short hair and flat shoes. She looked familiar to Qin Huai and couldn''t remember where he had seen her before. When Qin Huai was thinking about whether to put down the buns in his hands and go to the kitchen door to take a look, the woman walked to the kitchen door by herself. "Boss, I''m Huang Xi." Huang Xi accurately found Qin Huai behind the cooking table. After Qin Huai entrusted all matters of the Yunzhong Restaurant to Huang Xi, he only made one rule: non-house cooks were not allowed to enter the kitchen without changing their clothes. Huang Xi was complying perfectly. He was standing more than 30 centimeters away from the kitchen door, and he controlled the distance very well. Qin Huai suddenly realized that he had been preparing ingredients and making menus at home these past few days. He had never seen Huang Xi, only seen photos, and didn''t react when he saw Huang Xi in person. "Master Qin, Master Zhao, Luo Luo, good morning." Huang Xi greeted the others with a smile. "You don''t need to call me boss, call me...Master Xiao Qin." Qin Huai said, that''s what the neighbors called him when he was in Qiu County. Qin Congwen is Lao Qin and Qin Huai is Xiao Qin. The owner of the 10 Yuan Xiao Chao fast food restaurant next to Qin''s breakfast shop is also named Qin. However, since the titles of Lao Qin and Xiao Qin are both taken, everyone usually calls him Qin. Bald. "Master Xiao Qin." Huang Xi said politely, "The rest of us will arrive at about 6 o''clock. I see that the dim sum has been steamed. Do we need to put up the menu now?" Qin Huai nodded. Huang Xi immediately got busy, and Qin Luo ran to the window to tell Huang Xi which dishes to hang. The menu boards are wooden menu boards customized two days ago. The dishes and prices are marked on each board, making it easy to change. Although Qin Huai has never met Huang Xi, he has had a lot of exchanges on WeChat in the past few days. Because of the business hours, Huang Xi divided the waiter''s shifts into long shifts and short shifts. The working hours for the long shift are from 6:30 am to 8 pm, and the short shift is from 11 am to 9 pm. The two shifts alternate every half a month. Handymen are harder and need to work long shifts, so their salary has been increased by 500 yuan on top of the original salary. After Huang Xi hung up the menu, Qin Huai happened to wrap up the batch of three-packed buns and steam them in a small steamer. He took the time to poke his head out of the window and asked: "Don''t you go to work at 6:30? Isn''t it too early to arrive at 6:00? Huang Xi smiled and said: "Today is the first day of opening, so you should arrive early and prepare in advance. It won''t be like this after two days when we are on track." Just as he was talking, the inner door opened. An old man wearing an old man''s shirt and walking lightly, who could be seen as someone who had gotten up early for a morning jog, walked in with his head raised. Only when he saw that there was someone in the cafeteria did he feel at ease to come in. "Is it open for business?" the uncle asked, and then he saw through the window the steamer baskets forming a hill in the kitchen. Without waiting for Huang Xi''s answer, the uncle walked directly to the window and looked at the hanging menu cards. "The small steamed pork buns are 6 yuan per basket, the fresh meat buns are 1.5 each, the mushroom and vegetable buns are quite cheap. The three-packed buns are 25 per basket, or two per basket. The five-packed buns are 35 per basket, or 1 basket. One...what are these two? They are so expensive." "The bean paste buns are all 3 yuan, why are the bean paste buns more expensive than the meat buns?" The uncle said, "I''m not a stupid and rich upstart, don''t try to kill me." Huang Xi was about to explain, but was interrupted by the uncle again: "By the way, I received that flyer from you two days ago at the gate of the community, saying that I can get a 30% discount with the flyer. I didn''t bring it when I went out this morning, can I just get a 30% discount? ? Huang Xi finally found the opportunity to speak, and said quickly: "Of course, our flyers are just for publicity. As of the 10th, all guests who enter the store will enjoy a 30% discount." The uncle nodded with satisfaction and murmured: "30% off, 24.5." "It''s expensive." "It''s only 30% off." "What if it tastes delicious?" "No, it''s still a bit expensive." "Forget it, I''ve eaten the crab roe soup dumplings that cost 35 yuan each. What''s the buns that cost 24 yuan and 50 yuan each? Let''s get a basket!" "I''ll get a bag of those three-packs, and a cup of soy milk." Huang Xi didn''t even need to say anything, the uncle convinced himself. Huang Xi: "Okay, but our buns are still steaming, so you may need to wait for a few minutes." After the uncle learned that the buns had not been steamed yet and had to wait a few minutes, he went to the cashier to pay and get a receipt, and asked Huang Xi to pour him a bowl of soy milk first. He was very thirsty after getting up early for a morning run. The moment the uncle paid, the game prompt sounded in Qin Huai''s mind. "Ding, congratulations on completing the main mission [Canteen Opening] and receiving the mission reward Popularity Drainage +100." "Ding, a new optional main quest has been discovered. Please check it in the quest panel." Qin Huai continued making buns while the man sitting at table 9 closest to the window made a phone call. "Hey, why am I late for my morning run? Am I, Xu Tuqiang, the kind of person who is late? I went out in a hurry today and didn''t even have time to drink water. I went to the convenience store opposite to buy a bottle of water first. It only takes 5 minutes. I''ll be there soon. , will be there soon. After hanging up the phone, Xu Tuqiang shouted out of the window: "Young man, hurry up that little guy, I have something going on here, I''m anxious." After saying that, Xu Tuqiang took another sip of soy milk. He seemed to be really thirsty. Qin Huai: Uncle Xu, it is generally not recommended to eat breakfast before a morning run, as it is prone to indigestion. (End of chapter) Chapter 17 You call this a bun? Chapter 17 Do you call this a bun? 8 minutes later, the first batch of Wudingbao came out of the pot. Under normal circumstances, Qin Huai does not recommend that guests eat freshly steamed buns directly. Its not that the freshly steamed buns are not delicious, its mainly because they are hot. Hot mouth. Every year, there are always a few guests who do not believe in evil and insist on eating the hottest food, and then tap dance with the steamed buns in their mouths. Uncle Xu obviously didn''t care. He didn''t even care about indigestion, let alone burning his mouth. As soon as Huang Xi put the steamed bun on the table, he reached for it. Bite off half the bun in one bite. "Oh." Uncle Xu exclaimed. Its so hot! Uncle Xu''s first reaction was to spit out the hot buns in his mouth. As soon as he opened his mouth, he couldn''t spit it out. The tongue has already tasted it. fresh. The bun skin is soft and tender, the inner bun absorbs the juice of the meat filling, and the outer bun skin is soft and slightly sweet. The filling is wrapped in juice, filled with the tenderness of shrimp and the freshness of diced bamboo shoots. The tender sea cucumber is mixed in and becomes the best buffer zone. The taste of the mountains and the sea meet in a small bun. , the delicious taste spreads all the way along the tip of the tongue. Uncle Xu couldn''t hold it back and took a big bite with his tongue curled up. "hiss-" It''s so hot. Why are these **** buns so hot? but So delicious! Uncle Xu has always believed that thin skin and big fillings are the best compliment to a bun. After all, steamed buns, no matter how delicious they are, how delicious can they be? No matter how delicious it is, it''s just a bun. But now. Is it a bun? It''s so delicious, it''s actually a steamed bun? ! Uncle Xu just chewed it hissingly, and steam kept spraying out of his mouth. He couldn''t bear to spit it out and couldn''t bear to swallow it. After pulling it for a while, he swallowed it. He took a sip of soy milk and continued eating slowly. After two bites, the buns were finished. Uncle Xu let out a long sigh of satisfaction, rubbed his stomach, stood up, and was about to walk towards the outer door. He stopped after taking only two steps and turned around. "Young man, 3 more cages!" Uncle Xu went directly to the cashier to pay, and scanned the QR code to show off his gold card. Ten minutes later, because Uncle Xu had been delayed for ten minutes eating five steamed buns, the morning joggers who had been beaten by pigeons stormed into the cafeteria angrily and arrested Uncle Xu on the spot at table No. 9. "Xu Tuqiang!" the leader shouted loudly. Uncle Xu stuffed a bun into his mouth and said, "Please." Then he turned around and shouted: "Another cage!" The leader subconsciously took a bite, took the bun in his hand, and said angrily: "Don''t give it to me here...Eh?" The uncle glanced at the bun. Chewed twice. After thinking for a while, he gnawed the buns on the spot. The other uncles:? What''s the matter with you, Lao Cao? We are still waiting for justice and punishment from you. How can you eat steamed buns? Two minutes later, the four uncles who came to punish Xu Tuqiang opened a table alone and isolated Xu Tuqiang. Each of them ordered several cages of three- or five-cube buns and ate them while isolating him. After Uncle Cao finished two steamed buns and had enough to eat, he continued to punish him with justice: "Lao Xu, you are really nothing. You have such a good place in your community and you secretly hid it from us." "Who hid it from you?" Xu Tuqiang, who was so full that he hiccupped, drank the last bit of soy milk and lay half on the chair. "This store just opened today. Didn''t you hand out flyers outside two days ago? Got it? After saying that, Uncle Xu let out a long burp. "Would you like to run away later?" "It''s just a run." Uncle Cao took a bite of the sandwich bag, "Why run after eating so much? Disband and run tomorrow." "We''ll eat it after running tomorrow!" After speaking, Uncle Cao turned around and glanced at the price on the list with a pained expression: "It''s delicious, it''s really expensive. A bun costs 35 yuan, and it''s gone in two bites. People who don''t know it think they''re eating gold." " "Gold is much more valuable." Xu Tuqiang complained ruthlessly, "It''s good to eat some. The money is just for spending. I don''t know what you are picking at, Old Cao, like a wild animal all day long. You are still in the 8th place after all. If you have a lot of money and order two baskets of three Ding Bao, or one basket of five Ding Bao, people who dont know would think you cant afford it. After saying that, Xu Tuqiang waved coolly: "Beauty, bring me another basket of three diced buns, and a basket of five diced buns, take them back and give them to my old lady to try." Uncle Cao couldn''t bear being so irritated by Xu Tuqiang, so he immediately placed an additional order. Xu Tuqiang only has one wife at home, but he has a wife, son, daughter-in-law and grandson. There is enough food for the five of them. "Beauty, give me another 18 cages of five ding bao and 5 cages of three ding bao!" Lao Cao said loudly in a louder voice. Qin Huai in the kitchen: No, is your comparison of rich men so strange? I have seen people comparing cars, watches, and yachts, and this is the first time I have seen people comparing the quantity of steamed buns. Ten minutes later, several uncles came back with a full bag of steamed buns. Among them, Uncle Cao has the straightest waist. There is no way, he has a large family, and his grandson is at the age where he can eat, and he can support three people. The new employees who had just arrived at the door were confused when they saw a customer walking out of the cafeteria carrying steamed buns. They thought they had missed the notice that the work time had been advanced. Arriving late on the first day of work, the new employees walked into the store with fear, fearing that their money would be deducted upon joining. Huang Xi calmly explained the situation to the three people and asked them to change clothes quickly and get ready for work. The arrival of the uncles was just an accident, but since orders had been placed and the employees had arrived at work, Huang Xi simply changed the sign outside to "Open" and opened the business ahead of schedule. There is not much passenger flow at this time. The nearby office buildings basically start work at 9 o''clock, and the flow of people does not increase until after 8 o''clock. After 6 o''clock, several customers came in through the outer door one after another. Some people disliked the lack of noodle soup and left after taking a look at the menu. Some people thought the meat buns were quite cheap and bought a few to take away. Because of the price, no one cares about the three-ding bao and the five-ding bao. Most people will exclaim in surprise just by looking at the price tag. After all, it is not a tourist attraction, and the thirty-five yuan a bun is still a bit beyond the consumption level of normal people. Seeing that there were not many customers and the peak traffic had not yet reached, Qin Huai simply moved the small bench to the edge of the shelf, sat down and fished until 7 o''clock. This kind of work concept of two-on-one and one-on-one has always been his favorite. Two hours of work, one hour of fishing, and twice as much happiness. Qin Huai''s fishing lasted until 6:30. When 6:30 arrived, Chen Huihong and Chen Huihui stepped into Yunzhong Canteen from the inner door on time. Chen Huihui was wearing a school uniform, with a pink bow on her head and twin tails, and a pink headband with pearls embedded in it. She walked in happily carrying a small pink schoolbag. "Good morning, brother Qin Huai." Chen Huihui ran to the window and greeted Qin Huai in the kitchen with a smile, "Brother Qin Huai, are there any rabbit buns this morning?" "Yes." Qin Huai said in a gentle voice, "How many would Huihui want to eat?" "Two!" Chen Huihui gave two thumbs up, "Mom said eating too many sweets will cause tooth decay, so I can only eat two bean paste buns." Qin Huai subconsciously looked at Chen Huihong. Ever since he knew that Chen Huihong was most likely not a human being, Qin Huai''s attitude towards Chen Huihong was a bit complicated. Not afraid at all, just curious. Wondering what she is. Qin Huai has also analyzed it in the past two days. He feels that if he wants to unlock Chen Huihong''s species, he must first unlock her dream. But Qin Huai still hasn''t figured out how to unlock the dream world. The last dream was brought out by encountering the animal bag made by Chen Huihong. Qin Huai was not sure whether it would drop randomly as long as he encountered the snacks made by Chen Huihong, or whether it would drop randomly as long as he had more contact with Chen Huihong. This thing seems to be a bit random. Chen Huihong''s cooking is a low-probability event. Moreover, the last snack was handed to Qin Huai by Chen Huihui. Qin Huai couldn''t even determine which of the mother and daughter the dream came from. Qin Huai plans to spend more time with Chen Huihong and Chen Huihui to gain a good impression and strive to get out of the dream as soon as possible. Chen Huihong was looking up at the menu and pointed at the five-cube buns: "Is this bun a dim sum from Guangling? I seem to have eaten it before." As expected of a rich woman, she is well-informed. "You''re right." "A cage of five-inch buns, a cage of three-inch buns, two rabbit bean paste buns, a bowl of mung bean soup, and a bowl of soy milk. Just half a bowl of soy milk. Huihui can''t drink too much." Chen Huihong started to order and led Chen Huihui is sitting at table No. 9. At this time, the buns are all ready-made and will be served quickly. Small plates, small cages, and small bowls were placed on the table, which looked quite rich. Chen Huihong first took out her phone and clicked a picture, then gave Chen Huihui a rabbit bean paste bun, and she picked up a five-inch bun and started eating directly. Chen Huihui did not eat first, but picked up the rabbit bean paste bun and looked at it in her hand. The bunny bag with dotted eyes looked more lively. Chen Huihui couldn''t put it down. She liked it so much that she didn''t notice that her mother beside her was stunned. Chen Huihong was really stunned. When Chen Huihong, who was well-informed, was eating Sixi dumplings, she simply felt that Qin Huai''s craftsmanship was really good. The dumplings were quite delicious, almost catching up with the craftsmanship of those chefs from time-honored dim sum brands. This time, Chen Huihong began to doubt her memory. In her impression, Wu Ding Bao is not so delicious. Could it be that she had a rather picky taste in the past few years, so she couldn''t get enough of such delicious buns? Isn''t it? Chen Huihong looked at the buns, they were just ordinary. Chew it carefully and be amazed. Chen Huihong recalled Qin Huai''s self-introduction before. My family owns a breakfast shop in the county town. It is a time-honored and well-known restaurant, and the surrounding neighbors love it. The southern county is so terrifying. "Huihui." Chen Huihong stopped Chen Huihui, who was about to eat the buns, and held her hand down, "Don''t eat it yet." Chen Huihui:? Chen Huihong raised her hand and signaled for another basket of five dingbao. "Eat this." Chen Huihong pushed the steamer in front of Chen Huihui with a firm look on her face, "It''s delicious." Chen Huihui picked up the bun in confusion and took a bite. ! Chen Huihui, who had been eating slowly and slowly, opened her mouth quickly and took a second bite. "Mom." After swallowing the buns, Chen Huihui looked up happily, "Can we also eat buns for lunch today? I don''t want to eat them in the cafeteria." Chen Huihong nodded firmly: "Okay!" My dear daughter, this is exactly what my mother meant! (End of chapter) Chapter 18 【Far ahead】 Chapter 18 [Far ahead] "A cage of five small bags!" "Two cages and three Dingbao!" "Two cages of five dingbao, one cage of three dingbao!" "Master Xiao Qin, how long does it take for Wudingbao to be ready?" Can I place an additional order for the five-digit package? "Three Ding Bao plus six cages!" According to Qin Huai''s original idea, the morning of the first day of opening should be - Get up early at 4 o''clock to prepare in advance, start fishing happily at 6 o''clock, continue making snacks at 8 o''clock, and get off work at 12 o''clock to start a happy day. However, the plan cannot keep up with the changes. Qin Huai knew that the residents nearby were rich. The housing prices are here. If you dont have money, you cant live here. Qin Huai also knows that the wages of office workers around here are not too low. After all, the rental price of office buildings nearby is not cheap, and companies without any strength cannot rent here. But he didn''t expect that everyone would be so powerful. In fact, the sales volume of three- and five-inch bao was not good at first. After all, the buns all look the same, and there are no flowers growing on these two buns. When placed next to the 1.5 yuan meat bun next door, they look like IQ tax products for the rich. They can be as expensive as a certain luxury brand. 4k key head rope to compete. But we cant stop some people from buying them, and we cant stop the number of people buying buns during peak hours. Even if the purchase rate is only 1%, then for every 1,000 meat buns sold, 10 three/five-cube buns can be sold. Most people''s first reaction when they get a steamed bun that is not fresh out of the pan but is still hot is to take a bite. Yunzhong Canteen is a canteen with an upper and lower floor covering an area of ??more than 700 square meters. Normal people cannot walk fast enough to walk out of the store and take another bite. As we all know, steamed buns are scented. Most of the time, its the wheat aroma brought by the dough. This is the standard taste from carbohydrates, the taste of morning, and the taste of breakfast. But obviously, the meaty aroma of Wudingbao and Sandingbao is much greater than the aroma of wheat. The flavor emitted by one bite of a still-warm Wudingbao is not rich and cannot spread too far, but it is attractive enough. It is especially attractive to office workers who get up early in the morning and take the subway to rush to the door of the company hungry, in urgent need of a bite of breakfast to stay alive. Not to mention that Wu Ding Bao and San Ding Bao also have dedicated mukbang performers. Take a bite, doubt, shock, ecstasy, hunger, devouring, lingering, stopping, reluctant, hesitant, determined, one more, this series of reactions can be performed differently by each mukbang performer. But every performer is telling the audience around them that this bun is delicious. Although it is expensive, it is delicious. I cant afford a hair tie that costs 4,000 yuan, but I cant afford a steamed bun with a discount of 24.5 yuan? Getting up early to go to work is hard enough, what''s wrong with rewarding yourself with a more expensive bun? The steamed buns look so delicious, isnt it worth trying them yourself and then posting them on Moments to impress everyone? With this mentality, the consumption concept of many diners has changed from damn, 1 yuan 5 each for buns with a 30% discount, I have to make a profit, to 24 yuan 5 each, buns, I have to try this taste. Sales of three- and five-inch bao surged. The more people buy, the better it sells. Most people have a herd mentality when they go to a new store to buy something. Seeing that everyone is buying it, they feel that this thing must be good and they must try it. So in the Yunzhong Canteen during the morning rush hour, there was a ridiculous situation where the meat buns priced at 1.5 yuan were dismissed with disdain, while the 5-inch buns priced at 35 yuan were flocked to. As a result, Qin Huai not only failed to have two days off, but also steamed the buns in the kitchen and almost left an afterimage. Also puzzled was Qin Congwen. Qin Congwen, who has never sold a wallet for more than two yuan in his whole life, couldn''t figure out why anyone wouldn''t like a big meat bun worth 1.5 yuan. How ch...affordable. Qin Congwen, who had started to rest after a busy morning, took a bite of the meat buns and recalled the taste of the five diced buns he had just eaten. Well, when it comes to eating, if the economy allows, humans still pursue delicious food more than cost-effectiveness. Damn it, when it comes to things like talent, the gap between people is really wider than that between people and rolling pins. Why are his sons steamed buns so delicious? ! "Huai Huai." Qin Congwen, who was already free, looked at Qin Huai who wished he could grow eight hands, "Can I eat another five-pack?" "If it doesn''t work, Sanding can do it." "Brother, brother, brother, I want to eat another one too!" Qin Luo, who was sitting by the shelf and playing with his mobile phone, raised his hand actively, "I can still eat it!" Qin Huai: Qin Huai, who thought that life after inheriting the canteen and becoming the boss would be leisurely making snacks and enjoying life, squeezed out a smile: "Wait until I finish making this batch." Qin Huai looked at the waiter in the lobby outside again. Although there are many customers, most of them buy and take away instead of dining in. The three waiters are enough to cope with it, and they can even touch fish occasionally. So, why is the busiest person in a canteen the boss? ! Octopus Qin Huai was busy until nine o''clock. In fact, the five-digit and three-digit packages were sold out at 8:10. But it couldn''t resist the enthusiasm of the diners. These days, everyone likes to post on Moments no matter what they do. There was a car accident, take a photo and post it on WeChat Moments, a colleague quarreled and beat up the mistress, take a photo and post it on WeChat Moments, a new delicious restaurant opened nearby, take a photo and post it on WeChat Moments, I had an expensive and delicious steamed bun in the morning , take a photo and send it to Moments. Wu Ding Bao and San Ding Bao have appeared in the circle of friends of many office workers nearby. For some office workers who are keen to follow the trend and clock in, it is hard enough for me to get up early to go to work and have a glass of iced Americano. My colleagues immediately ate Juejuezi/Jingweitianren/Treasure Shop/Baos so delicious that they made me cry. If I cant eat it and cant post it to Moments, how can I raise my head in WeChat in the future? This card must be played! Even if you wait for the boss to cook it freshly, wrap it up and steam it now, you still have to fight! After learning that the three-and-a-half-inch bao and five-inch bao were sold out, the vast majority of customers chose to switch to meat buns, but there were still a few customers who said they could wait, even if they were hungry. The desire to eat steamed buns makes people moved. Huang Xi thought this was a good opportunity to protect customers, so he immediately set up a food delivery group, saying that he could place orders and make reservations in the group, and breakfast, lunch and dinner could be delivered to his doorstep within 1 kilometer. As of 9 o''clock, there were already 117 people in the group. Some people didn''t place an order at all. They joined the group when they heard there was one, mainly to join in the fun. Qin Huai could only make money with tears in his eyes, starting from making noodles and starting from scratch. With all this in mind, Qin Luo, who has been fishing for three hours and has already entered the anti-addiction mode, changed Qin Huai''s account and continued calling, said: It turns out that running a dim sum shop is so tiring. In the future, it is better to go home and continue the breakfast restaurant. The breakfast restaurant is more relaxed. . Qin Huai''s hard work continued until 12 noon. It''s not that the work is over, it''s that the boss is on strike. According to the original plan, Qin Huai''s snacks to make this morning include: crab shell yellow, walnut cake, donkey roll, pea yellow and snowflake cake. After making steamed buns for 10 o''clock, Qin Huai immediately said: There is no need to make so many snacks on the first day of opening. Crab shell yolk is troublesome, walnut cake requires a lot of effort to pound walnuts, and pea yolk needs to be refrigerated for more than 4 hours without delaying get off work. Its better to make snowflake cakes that are easy to make and can be stored for several days and sold in cans, and donkey rolls that are ready to be rolled and put on the shelves in one roll! There is only one boss, and I am too exhausted to find the second one. Just cook less, since the guests dont know the menu anyway. "So this is the reason why there is no crab shell yolk for sale today?" Ouyang, who was sitting on the second floor having lunch, burst into tears when he heard the bad news. God knows how long Ouyang has been looking forward to eating crab shell yellow. Its not that you cant buy it elsewhere, its mainly that I want to eat it made by Qin Huai himself. Of course, the main reason is that Ouyang is really short of money recently and wants to have **** for free. "Why can''t plans keep up with changes?" Qin Huai said helplessly, changing the subject, "Are you at the neighborhood committee this afternoon? I have been thinking about a new flavor salad in the past two days, and I want you and Sister Hong to try it for me." The elm bark I ordered online two days ago has finally arrived, and the bark salad can also be put on the agenda. "Yes." Ouyang immediately became energetic when he heard that he could taste the food. "What kind of salad? Avocado? Beef? Salmon? Or Caesar salad?" "Just...salad." Ouyang:? Although I feel a little bad, no matter what, just eat some. "So now Yunzhong Canteen sells breakfast in the morning and snacks in the morning. It is open normally during the rest of the time and is open for rest in the afternoon?" Ouyang asked. Qin Huai looked serious: "We sell snacks in the morning and afternoon. We are a high-quality canteen open all day." "But didn''t you just tell me that because you cut corners and only made two items, your snacks were sold out as soon as they were finished?" Ouyang was expressionless. Qin Huai shifted his gaze: "Isn''t it because... I didn''t expect it." Qin Huai silently looked at the plates of the diners at the next table. Green water spinach, browned fried fish, red and yellow tomato scrambled eggs, white rice, beige and bean paste-colored donkey rolling, and a small can of half-opened snowflake cake. Rich colors and curious combinations. Look, is this what normal people eat for lunch? Qin Huai said that he didnt know that the power of +200 in attracting popularity was so powerful. As soon as it was time to get off work, all the migrant workers who brought their work badges to get 30% off meals flocked in. There were already queues before 12:20. The guests only had an hour for lunch break, so in order to save time, they ate while standing with their plates. Donkey Rolling and Snowflake Cake are not high-priced snacks to begin with. Cut into small pieces and put into small jars for a 30% discount. Many diners didn''t even realize that this was actually a snack sold in the morning and afternoon. They also thought that this cafeteria was quite good and even served desserts at noon. 30% off, cheap, buy it, try it! "Who would have thought that this location is so good and the business is so prosperous. I didn''t expect it on the first day of opening." Qin Huai sighed from the bottom of his heart, "If I had known, I would have hired a dim sum chef." Ouyang only felt like an arrow had been hit in his chest. At this moment, all he wanted to do was grab Qin Huai by his collar and roar at him. You **** craftsman, do you know how difficult it is to do business? ! Do you know... never mind. You won''t understand. After Ouyang finished eating and left sadly, Qin Huai went home to pick up the express and take a nap. Qin Congwen, Zhao Rong and Qin Luo had gone back to catch up on their sleep a long time ago. Qin Congwen and Zhao Rong stayed up all night because of the nervousness of opening the business. After finally letting go of their worries after the sales of Wudingbao were booming, sleepiness quickly came over them. 10 I was so sleepy that I couldn''t bear to go back to sleep. After returning home, Qin Huai had time to open the task panel to view the newly acquired main quest. Main mission: 1. [Far ahead 1]: As a qualified protagonist, it is your basic quality to be far ahead of your peers as soon as you open your business. Please beat 25% of the restaurants in your area in terms of reputation and become a well-deserved star of tomorrow. Mission rewards: Popularity +500, [Affirmation from the neighborhood], [Chen Huihongs dream] (choice: yes/no) Qin Huai:? Far ahead with 1? Are there 2, 3, and 4 after that? You''ve just given out the novice mission and you''re going to give out a series of missions? Game system, do you know how many restaurants there are around here? Do you understand the gold content of CBD? (End of chapter) Chapter 19 healthy salad Chapter 19 Healthy Salad After Qin Huai received the task, he found that the task progress was 6.1%/25% (23/94). A quick calculation shows that 94 restaurants need to be defeated to achieve 25%, and the number of surrounding restaurants should be 375. At this moment, Qin Huai didn''t know whether to sigh that there were 375 restaurants nearby. Its time to complain about the poor reputation of the 23 restaurants that were defeated. Yunzhong Restaurant has only been open for a day, it has not even been listed on the review website, and it has not spent any money on promotion, but it defeated them in terms of reputation. However, this task is obviously not something that can be completed in a short period of time. Reputation is a very non-concrete thing, it will fluctuate and needs to be accumulated over time. Qin Huai looked at [Chen Huihong''s dream] in the mission reward and felt that he would not be able to see this dream in a short time. After setting the alarm clock for 4 pm, Qin Huai lay down to catch up on his sleep. When Qin Huai returned to Yunzhong Canteen, the two chefs in the back kitchen had already started preparing dishes, and the others were sitting in the lobby on the first floor chatting. Yunzhong Canteen only sells set lunches at noon. The food preparation is relatively simple, you only need to stir-fry the dishes on the menu. In the evening, stir-fries are provided in addition to box lunches, which is a bit more difficult. Seeing Qin Huai coming, everyone greeted him one after another. Even the chef in the kitchen stretched his neck and nodded to show respect for the boss. Through the business hours in the morning and morning, everyone can see who is the backbone of this restaurant. It''s nice to have a hands-off shopkeeper who is completely indifferent and careless, but having a hard-working boss who can lead the company to generate revenue and ensure turnover to stabilize everyone''s jobs is more trustworthy and easier to win respect. Although Qin Huai hadn''t recognized everyone yet and couldn''t name a few of them, he still smiled and nodded to everyone, pretending that he recognized them all. Elm bark is in the warehouse. Qin Huai didn''t buy too much, but bought a small pack. Before coming, he asked the customer service whether the elm bark was original enough, whether it had undergone additional processing, and whether it could be eaten directly. At first, the customer service thought Qin Huai was joking. After discovering that Qin Huai was serious, he said that it was okay to eat, but times have changed for adults. Nowadays, even if you educate children by remembering the bitterness and sweetness, there is no need to force the children to eat tree bark. As long as you can eat it. Qin Huai walked into the kitchen holding the bark. Both chefs were cutting vegetables in front of the chopping board. Qin Huai chose the cooking table farthest from them, carefully selected the one that seemed easiest to eat from a pack of bark, and carefully cut out a small section with a knife. Weighing, 3g, just right. The next second, a hint appeared on the bark of the tree. [Bark Grade F]. Done! Qin Huai looked at the bark, thought for a while, then cut off a small section and stuffed it into his mouth to taste it. Qin Huai searched the Internet for tutorials on eating bark. Theoretically, the correct way to eat it is to dry it in the sun, grind it into flour, and eat it face to face. The way Chen Huihong and Hui Niang ate it in the dream... was a bit too original. Qin Huai wanted to try the original one. Action is worse than excitement! bite. It''s so hard to chew, like chewing soft wood. The taste is not unpleasant, and even a hint of sweetness can be found when chewing, but it is very strange and does not have a normal taste. I want to swallow, but I can''t. Throat. After chewing hard for two or three minutes, Qin Huai discovered that Hui Niang in the dream had really been trained. The piece of bark she ate was not small, and she swallowed it in two or three times. After eating the original method to no avail, Qin Huai directly ordered some vegetables that could be mixed with salad from the two chefs. He cut these vegetables into random pieces and mixed them with salad dressing. I also found tools to grind the bark into small pieces, sprinkle it on the salad, mix it again, and finally add mango and cherry tomatoes as a garnish. A healthy weight loss salad was born. Qin Huai walked out with the salad and asked, "Is any of you hungry?" As soon as this was said, no one answered. No one quite understood Qin Huai''s intentions. After all, Yunzhong Canteen was in charge of food. Dinner is served after business hours, so people who work short shifts can eat right after get off work. Perhaps the silence seemed awkward, but a round-faced girl sitting at the table who looked the youngest, even a bit like a high school student, weakly raised her hand: "I... seem to be hungry." Qin Huai had an impression of this girl. She was a handyman with good quality and low price. She had a junior high school diploma and was from Qianzhou. She seemed to have just grown up. "install" "An Youyou." An Youyou said quickly. Qin Huai placed the salad in front of An Youyou and thoughtfully put the chopsticks on it: "I''m researching a new product, try it when you''re hungry." Although it was a pure vegetable and fruit salad without meat, An Youyou was very happy to see mango and cherry tomatoes in the salad. She picked up her chopsticks and said, "Mango, the mango here is much more expensive than the one at my house and I can''t bear to eat it. Thank you boss." ! Then he ate it. Three times five divided by two, I finished a bowl in less than two minutes. Qin Huai looked at her: "How does it taste?" An Youyou answered honestly: "It''s not delicious." "The leaves have no taste, only the taste of sauce. The sauce tastes a bit weird, but the mango is delicious." It''s okay if it doesn''t taste good, but Qin Huai didn''t expect it to taste good. "Are you still hungry?" Qin Huai asked directly. An Youyou was stunned for a moment when she was asked. She tried to feel it, but she was not sure: "It seems...not very hungry." Qin Huai nodded and left with satisfaction, leaving An Youyou who was confused and the waiter beside him who was curious about what Qin Huai was doing but didn''t dare to ask. Since grinding the bark and adding it to the salad buff works, it means that the bark can really be used as a buffing spice. Although the full buff is a bit tasteless, it is still a powerful tool for weight loss. In the future, you may be able to find dishes or snacks that are paired with elm bark to make a weight loss meal. Not bad, a small gain. Qin Huai decided to mix the remaining two portions of tree bark with salad and give them to Ouyang and Chen Huihong to see if he could send a dream. After Qin Huai left, the waiter beside An Youyou couldn''t wait to ask: "Are you really not hungry? Every time I eat this, I want to eat another cow." An Youyou was not sure: "I don''t know. I didn''t have the nerve to say it just now. This salad tasted really weird. I was afraid I couldn''t help but finish it quickly. The boss didn''t know what he added, and the sauce became unpalatable. Anyway, I dont have much appetite now. I wanted to eat a little bit before, but now I dont want to eat at all. The waiter gasped: "It tastes so bad." "Fortunately I didn''t say I wanted to eat." I didnt expect that the boss is so good at making dim sum, but he cant even mix a salad. (End of chapter) Chapter 20 Your skills fluctuate a bit (thank you, Chapter 20 Your skills fluctuate a bit (thank you Weird Gullard for the reward!) Qin Huai in the kitchen didn''t know that he had caused Feng Ping to be killed because of a salad. After the two salads were ready, he packed them in packaging boxes, took the chopsticks, and Shi Shiran left to find Chen Huihong and Ouyang in the neighborhood committee. The neighborhood committee is opposite Yunzhong Community, very close, and only 3 minutes away from Yunzhong Canteen. In Ouyang''s words, apart from the low salary, the neighborhood committee is simply a dream job. There are fewer things to do, close to home, five insurances and one housing fund, and gifts are given out during the New Year. The door of the neighborhood committee is open. Inside is an ordinary office, and next door is the senior citizen activity center. There are many potted flowers and plants in the office, and the air is filled with the faint fragrance of flowers and plants. It looks lush and very pleasing to the eye. There are several people sitting at the workstations in the office. Some are knitting sweaters, some are playing with mobile phones, and some are chatting. It can be seen that the work is very leisurely. Ouyang''s workstation is right at the door. The computer is open and there are forms on the interface, but he is sitting at the workstation fishing and watching videos. Seeing Qin Huai coming, Ouyang raised his head in surprise, his eyes locked directly on the lunch box in his hand, and he took it enthusiastically: "Oh, Qin Huai, you are so serious, just tell me to try it and let me come and get it, and you even brought it here specially, I''m sorry. " As he said this, Ouyang''s hands were not slow at all, he quickly opened the lunch box and said, "You don''t know, I starved to death after working all afternoon, so I am counting on your salad to save my life." After saying that, Ouyang shouted inside: "Sister Hong, Qin Huai is here to deliver food." "Sister Hong is in the office inside. There are 9 people in our neighborhood committee, and we can''t fit in one office." Ouyang explained. Qin Huai glanced at it. Well, the four of them had already missed work. Chen Huihong came out and saw Qin Huai smiling and said, "When I went to work in the afternoon, Xiao Ou said you were coming to deliver salad. I thought he was joking. Xiao Qin, you are so polite." Ouyang, who had already taken his first bite of salad, sat silently at his work station, neither getting up nor answering the phone. Chen Huihong was looking at Qin Huai without realizing it. She opened the lunch box and praised: "Vegetable and fruit salad, healthy." Chen Huihong also took the first bite. Chen Huihong''s expression began to hesitate. Qin Huai immediately concentrated his attention to see if he could fall into a dream. Chen Huihong thought for a while and took her second bite. He hesitated to speak. After looking at Qin Huai, Chen Huihong firmly took her third bite, her expression gradually becoming serious. Ouyang looked at Chen Huihong with admiration in her eyes. There is no game notification sound. Qin Huai took the salad and stopped it: "Sister Hong, the taste of this salad may be a bit strange. I just want to collect your opinions and see if anyone likes this special flavor." Chen Huihong and Ouyang were instantly relieved. Chen Huihong, who had already regarded Qin Huai as a friend who could occasionally express his feelings, said tactfully: "It may be difficult for most people to accept it." "Yes, yes." Ouyang, who still expected to eat free crab shell roe, nodded crazily. Qin Huai pretended to be embarrassed: "It seems that I still have some problems with the seasoning of cooking. My mother usually cooks at home, and I don''t cook much." Chen Huihong was suddenly enlightened and encouraged: "Skills have specializations. If I had a son like you, I would be reluctant to let you cook at home." After speaking, Chen Huihong looked at the time and pointed to the fruit in the corner: "I want I went to pick up Huihui. Huihui told me in the morning that I would go to your store to eat in the evening. Xiaoou, I will print out the form and put it on my table. Xiaoqin, you can eat it by yourself. I will leave first. No matter how late it is, there will be another traffic jam. After saying that, Chen Huihong walked away with the wind at her feet, walking much faster than usual. After watching Chen Huihong leave, Ouyang moved a chair for Qin Huai and gave him a banana. He didn''t take it himself and started chatting. Qin Huai took another look at the computer and found that it was a statistical form for a lonely old man. "Are there any lonely elderly people in our community?" "Yes, there are a few in each community, not many." Ouyang said, "We will send condolences next week, and Sister Hong asked me to make a statement." "Actually, it''s nothing. Most of them are children whose children live alone with an old man in other places all year round. Only one in our community is special." "An old man seems to have lost his wife when he was very young. He has no children and is not in good health. He hardly goes out. He may be a bit old and confused now. His doctor is a friend of Sister Hong. Dr. Qu asked Sister Hong to Pay more attention to avoid cases of caregivers abusing elderly people living alone. News like this happens every year. "If this kind of news breaks out in our neighborhood, it won''t be good. Sister Hong will simply organize activities to express condolences to these elderly people every month. Everyone is not short of money and there is no need to bring any gifts. The main thing is to come and visit, which is considered a visit." Qin Huai nodded, thinking that Chen Huihong was not only enthusiastic but also attentive. The most important thing was that she was rich. She was indeed very suitable for this kind of work. No wonder she was the number one talker in Yunzhong Community. "By the way." Ouyang changed the subject, "I heard that the 35-yuan buns your store sold this morning were so delicious that they were unforgettable as soon as you ate them. Qin Huai, you are unreasonable. You can move with such good things. If you didnt do it that day, you would still be hiding something from me. Qin Huai looked at Ouyang quietly: "Didn''t you say you went to my store this morning to strongly support my business?" Ouyang smiled shyly: "I support you strongly in my heart. You know my financial situation, but I am powerless. Supporting two big meat buns is already the limit. I can barely afford the tea eggs." Qin Huai: No, you dont have extra expenses for rent, water, electricity and transportation. You only have two to three thousand yuan a month. How can you be so poor? Aren''t you a rich second generation? "Come early tomorrow morning." "Sit in the shop and eat for free." Ouyang was moved instantly. He thought that true love exists in the world, good brothers are in his heart, and friends stay together for life. He choked and said: "Then you..." "Can you make some crab shell roe tomorrow morning?" "To be honest, I''ve been wanting to eat it for many days, and I want it filled with fresh shrimps." "father!!" "No, get out." Thank you for the reward from the leader of Weird Gurad. The leader will add more updates when they are released (I cant write them now^) (End of chapter) Chapter 21 Crab shell yellow (please vote for me!) Chapter 21 Crab Shell Yellow (please vote for me!) On the morning of the second day, Qin Huai, who originally planned to sleep an extra hour and go to the store to make buns at 5 o''clock, forgot to set the alarm clock and was woken up at 4 o''clock on time, so he had to go to work early. When Qin Huai arrived at the cafeteria, Qin Congwen and Zhao Rong were already making meat buns. Qin Luo was still sleeping. Yesterday was the first day of business. Qin Congwen and Zhao Rong thought it was such an important day that they had to prepare in advance as a family before waking Qin Luo up. Today has become an ordinary second day. When Qin Luo is still growing, he might be able to move a few more centimeters if he tries hard, and then returns to his happy life of sleeping until he wakes up naturally. Qin Huai took a look at the materials prepared by Qin Congwen and found that there were a lot more than yesterday. Apparently Qin Congwen discovered that sales were very good yesterday, and the buns were sold out at noon, so he planned to pack more. There are also many migrant workers around here who are willing to eat cheap steamed buns to save money at noon and night. After the steamed buns are sold out, some customers take the initiative to ask why the cheap big meat buns are gone. Although the 1.5 yuan buns are not very profitable, Qin Congwen has made hard-earned money selling breakfast all his life. 1 and 2 cents are always not too little. Mosquitoes are still meat no matter how small they are. If you can sell them, make more buns. If you can make a little profit, a little. When the business is good, the mood is good. Qin Congwen got up early to make buns and was full of energy, and even hummed a ditty happily. Qin Huai, who was kneading the dough, couldn''t help but laugh: "Dad, why don''t you just close your breakfast shop and rent it to others, and just stay here and sell steamed buns. The sales volume is no worse than at home." "That''s not possible." Qin Congwen said without hesitation, "Luoluo''s academic status is still in her hometown. She has to start high school in September. Your mother and I have to go back, otherwise your aunt will take care of her and she will go crazy." "Yeah, Luoluo is a little better in English, but she doesn''t know anything about Chinese, Mathematics, Physics, Chemistry or Biology. The results of the high school entrance examination haven''t come out yet. Once they come out, I don''t know if I can go to a high school in the city. I heard that if the score difference is big, there will be no school selection fee. "It''s cheap. The two high schools in our county are not as good as each other." When it comes to Qin Luo''s further education, Zhao Rong has endless worries, "I don''t know if this child can keep up in high school. He has five homework to make up." , I dont know if I can make up for it seven days a week. If he had to make up five homework assignments a week... Qin Huai could only light a candle in advance for Qin Luo''s miserable high school life. After kneading the dough, Qin Huai divided Qin Congwen''s peeled shrimp into two parts. Qin Congwen noticed Qin Huai''s movements and asked, "Huai Huai, is Dad more prepared? I will peel less tomorrow." "No." Qin Huai shook his head and pointed to the smaller portion, "This one is for making crab shell roe." Crab shell yellow, a famous Shanghai-style snack. It is called this because it is a yellow round baked snack that looks like a crab shell. There is a poem praising it as "I smell the aroma before I see the bakery, and the puff pastry comes out of my mouth one after another." This shows that its texture is crispy, and its taste is divided into two categories: sweet and salty. Qin Huai knows how to make it sweet, mixing sugar with lard. The salty Qinhuai can also make it, just add diced pork. Only Qin Huai couldn''t eat the stuffed shrimp that Ouyang wanted to eat. Qin Luo doesn''t like shrimps, and the Qin family usually doesn''t stuff their wontons with shrimp fillings. The earliest method of making crab shell yellow was to stick the dough directly on the furnace wall and bake it. Nowadays, the method is not that complicated. You can just put it in the oven and bake it in batches. It is fast. The blessing of technology saves time and worry. Ouyang has wanted to eat crab shell yellow for a while. Qin Huai heard from Qin Luo that yesterday he also specified that he wanted to eat shrimp stuffing. Qin Huai felt that it was time to fulfill his adopted son''s wish. After all, when Qin Huai first came to inherit the inheritance, it was Ouyang who offered to let him live in his home. Ouyang helped him a lot. Qin Huai had to make shrimp stuffing even if he had never done it before. It doesnt matter if you havent made it before, there are recipes online. Qin Huai was simmering the fillings of Wudingbao over low heat while watching recipe tutorials on his mobile phone. After reading it, no. The person who teaches you how to make crab shell roe is not good at it. It looks very good. It has been brushed with egg yolk liquid and sprinkled with white sesame seeds. It looks absolutely first-class. But there is obviously something wrong with the filling process. The shrimps are cut into cubes and mixed with pork, sesame oil, light soy sauce, pepper, sugar, and even some oyster sauce. I want to add everything in the kitchen. Add all the seasonings. Originally, this shrimp-filled snack had the unique umami flavor of the shrimp. The taste is very bland. If you add too much pork, it will easily take over the show. If you add too little, it will have no flavor. If you add a seasoning family portrait, the final filling will be full of seasoning flavor and the shrimp will be wasted. Qin Huai shook his head and closed it, looking at the next one. It doesnt seem to work. Also, how could a truly awesome secret recipe appear on the Internet? This is the secret recipe. Forget it, just do it based on feeling. Qin Huai believes that Ouyang will not mind. And he always felt good. Qin Huai started the third-line operation, supervising the stuffing of the buns in the pot, controlling the dough that was fermenting silently, and making the crab shell yellow stuffing at the same time. At 6:07, the first batch of shrimp-filled crab shells came out of the oven with a fragrant aroma. Almost on time, Ouyang stepped into the store at 6:08, 100% ahead of all paid employees. Huang Xi didn''t come at this point. Qin Huai does not encourage employees to go to work early. After all, there are not many customers if they come early. Qin Huai and the others can perfectly handle the few or two customers who come for morning jogs and get up early. The rents near Yunzhong Community are not cheap. The waiters in the store generally live far away and have to get up early to work the morning shift. Qin Huai knows the pain of not being able to sleep in, and he doesn''t have much obsession with clocking in on time for work. "Crab shell yellow!" Ouyang saw the golden crab shell yellow at a glance. A whole plate of crab shell roe is neatly placed together, which is really eye-catching, not to mention that this large plate of crab shell roe is freshly baked. Crab shell yellow cakes are originally shortbreads. Everyone who has been to a dim sum shop knows how fragrant freshly baked shortbreads are. Ouyang took a deep breath intoxicated. "Smells! It smells so good! It''s worth getting up early, Qin Huai, I can eat ten!" Qin Huai didn''t believe Ouyang''s lies at all. The five- and three-cube buns in the small steamer next to him would be ready in two or three minutes. "How about two of them to taste first?" Qin Huai picked up the shelf. Ouyang nodded crazily. Qin Huai put two crab shell yolks into a small plate and directed Ouyang to go to the warehouse to find the crab shell yolks and hang them in the window. He told him that these things are really hot when they come out of the oven. They are hotter than steamed buns. No. Don''t eat Qin Luo Tiezui''s skills directly. Ouyang went to find the sign and struggled for a while. After washing his hands, he came back and had a good meal. Ouyang tentatively picked up one with his hands and pinched it a little too hard, causing the pastry to fall off. One mouthful. Crisp, fragrant, salty and fresh. The puff pastry and sesame seeds were stained on both sides of the mouth, and fell onto the table, also staining half of the body. The saltiness of the pork and the taste of the shrimp were all very distinct. Ouyang took a bite and felt that this shrimp must be particularly good. It tastes like shrimp! He ate a lot of shrimp-filled dim sum, including shrimp wontons with a whole shrimp in them, but he couldn''t really taste the shrimp at all. But the crab shell on my hand has yellow. Still fragrant and crispy. Without any hesitation, Ouyang took the second bite and wrapped up the remaining crab shell yolk in one go. Then he picked up the second one, opened his big mouth, and wrapped it in one gulp with the same movement. One bite, great! This time I can really eat 10! Ouyang chewed happily, lamenting in his heart that his parents were really disappointing. Why couldn''t his parents have happened to travel to Qiu County 20 years ago, happened to pass by the orphanage, and happened to meet Qin Huai and be adopted by Qin Huai? In this way, Qin Huai becomes his younger brother! Now that Qin Luo has a good life of eating snacks every day, doesn''t Ouyang enjoy it? Ouyang looked at Qin Huai with regret in his eyes. Qin Huai: Why does he feel weird about Ouyang''s eyes? (End of chapter) Chapter 22 This is the taste (Thanks to the leader This is what Chapter 22 tastes like (Thanks to the leader of the Moon-holding Flying Star for the reward!) Just when Ouyang was savoring the taste of crab shell roe with happiness and regret, and was about to have another plate, the morning jogging group came in. Six uncles came, one more than yesterday. Each of them was dressed in an old man''s shirt, casual pants or sports pants. The sweat on his forehead had not yet been wiped dry, and the old man''s shirt was a little half wet. At a glance, he knew that he was a serious person who had returned from a morning run. "Hey, there are sesame cakes this morning!" Mr. Xu, the master of breakfast tasting, exclaimed as soon as he entered the store. Then he walked quickly to the window and stared at the crab shell roe with joy on his face. "The crab shell roe is freshly baked, right? Caught up." Uncle Xu pointed at the crab shell roe and said impatiently: "Young man, here are two of these. One basket each of yesterday''s buns, and a bowl of iced mung bean soup. I''m exhausted." After saying that, Uncle Xu sat on his familiar table No. 9 and leaned back in his chair. "You''ve only been running for a long time, and you''re still complaining that you''re tired. You even said that I was scratching your head. I think you''ve been used to living a wealthy life in the past two years, and you eat so much after running. When will your blood pressure, blood sugar, and blood lipids come down?" Uncle Cao complained mercilessly and skillfully scanned the code, "The waiter in your store hasn''t come to work yet. Two crab shell yolks and a cage of three small buns have been transferred." The other uncles scanned the QR code to order, and they were as familiar as the regulars who had been eating for half a year. Only the new uncle was hesitant when he looked at the menu, feeling that he had encountered a new type of breakfast butchered pig plate. "Why are the things in your store so expensive?" The uncle asked, "Crab shell yolks sell for 5 yuan each. I remember that they only sell for 2.5 yuan each in my neighborhood. You have doubled the price." "We are now offering a 30% discount for the opening of the new store, and this crab shell yolk is a new product with fresh shrimp filling. The limited time special offer is the same as the fresh meat filling at 5 yuan each. Tomorrow it will return to the original price of 8 yuan each." Qin Huai explained with a smile. road. The real reason is that Qin Huai didn''t plan to make shrimp-filled crab shell roe at the beginning, and he didn''t make a menu board, which would not be delivered until the afternoon. The uncle was even more hesitant. "Wang Laogen, stop whining. The breakfast in this restaurant is a bit expensive, but it''s delicious. The radish in the boutique supermarket and the radish sold at the street stall are still priced at the same price. You''ve been working there for 40 or 50 years. Ive been calculating the money for most of my life and its not enough. I asked you to come here for a run just to take you to eat at this restaurant. Trust me, its absolutely delicious and well worth the money! Uncle Cao began to whisper devilishly. "That''s right, this store just opened yesterday. If it takes a while, I''m afraid you won''t be able to get in." Uncle Xu has become a loyal fan. He has temporarily put aside his past feud with Uncle Cao and united the front. "It''s not like Gusu, how delicious is the crab shell yolk?" Uncle Wang muttered in a low voice. Although it was too expensive, Uncle Wang still hesitantly ordered a crab shell roe, a basket of five diced buns and a basket of three diced buns due to the enthusiastic recommendation of Uncle Cao and Uncle Xu. The steamed buns are still a little hot after being steamed, and the crab shell yolk can be eaten directly. For a moment, the entire restaurant was filled with the rich aroma of crab shell yolk. Uncle Xu couldn''t stop eating at all. He swallowed two in two mouthfuls, stood up with the plate and wanted to add more. "Pah." Uncle Wang, who was opposite Uncle Xu, slapped the table with excitement, and Uncle Xu was so frightened that he almost dropped the plate with trembling hands. "Wang Laogen, why are you banging the table? If the plate falls, you have to pay for it!" Uncle Xu said dissatisfiedly, **** Wang Laogen, he almost made him pay for the plate. Uncle Wang was unmoved and said excitedly: "This is the taste!" Masters:? Wang Laogen also suffers from Alzheimer''s disease? This disease is getting a little serious. Should I call his wife to pick him up? "What does it smell like?" Uncle Cao asked. The taste of crab shell yellow! Masters:? ? Uncle Wang was so excited that he was a little incoherent. He danced and said, "It tastes exactly like the crab shell yolk I ate in Gusu when I was young. This is the taste! It must be stuffed with fresh shrimps. I have never tasted it in half my life. So authentic! Masters: Yes, its time to reminisce about the glorious past again. Uncle Wang recalled with emotion: "Back then, I was an accountant at a textile factory. Our textile factory was one of the largest in Suzhou. The state-owned hotel was right next to the factory. The thing I looked forward to most every day at that time was to ride my bicycle there after work. Queuing up to buy crab shell roe. "You don''t know, the crab shell roe made by the chef in that shop is the first batch of crab shell roe coming out on time at six o''clock every afternoon. It''s like a fragrance that spreads ten miles away!" "As soon as it comes out of the oven, you can smell the aroma all over the street. There''s a queue, and you can''t buy it even a minute after work. At that time, I would rather skip lunch to save the money and buy two to satisfy my craving. Whose family If the child couldn''t get the crab shell yolk after the promise, the child would cry all night. I think I could catch up with my wife all because I could get it every time by riding a bicycle. " "It''s a pity. Later, the factory failed. I also moved away from Suzhou due to job transfer, and I never tasted this taste again. I really miss it, back then..." The uncles may have gotten used to Uncle Wang reminiscing about the past from time to time, and everyone was calmly immersed in their hard work and no one paid attention to him. After reminiscing for a few minutes, Uncle Wang had almost finished talking about the passionate years of his youth. He felt that he was 40 years younger and regained the appetite of his youth. He shouted to the window: "Young man, here are 30 crab shell yolks, take them away!" " My old lady likes the taste! Qin Huai packed the packaging bags quickly. Ouyang Na was dumbfounded and secretly envious. He also wanted to shout out that 30 pieces of crab shell roe are packed, but he had no money, so he could only carry another plate and add another plate. After eating, he sat on his seat and played fish on his mobile phone. After the elders left, Qin Huai quietly opened the task panel and took a look at the task progress. 10.4%/25% (39/94) The progress is encouraging. These uncles are quite capable, and they must have frequented many restaurants nearby on weekdays. When I went out in the morning, it was still 31/94, and five uncles immediately kicked out 8 stores. Qin Huai silently praised the elders in his heart. (End of chapter) Chapter 23 Food delivery (Thanks to the leader of D Chapter 23 Food Delivery (Thanks to the leader who loves Hamburger Bao for the reward!) After the old men returned home with a full load, half of the large plate of crab shell roe that had just come out of the oven was instantly empty. Ouyang was full of wine and food. He slumped in a chair and played with his mobile phone leisurely. He touched his stomach from time to time. It seemed that he wanted to take two more crab shells to his work station before going to work. Qin Huai in the kitchen had switched from busy meal preparation mode to leisurely making buns. Seeing that Ouyang was so idle, he simply asked him to move his chair to the window, and the two of them chatted through the snack window. "How''s the leaflet distribution going?" Qin Huai asked. "Don''t worry, I will check regularly. No one is cheating or cheating. There is no problem at all!" Ouyang assured, patting his chest. Qin Huai nodded: "That''s good. There is one more question -" Ouyang gradually sat up straight. "Do Sister Hong and Huihui have any favorite snacks? Ordinary steamed buns are also acceptable. Do you have any favorite flavors?" Qin Huai asked seriously. Ouyang:? No, bro, you changed the topic too quickly! Ouyang scratched his head and thought about it seriously, not sure: "Sister Hong... I''m not sure, but Huihui should eat more steamed buns." "Steamed buns?" Qin Huai cast a suspicious look. "Really!" Ouyang stressed, "Didn''t my dad buy me a car when I first went to college? Although now my mom drives the car because she can''t afford gas, but I am still a veteran with many years of driving experience. driver." "Sister Hong was on a business trip last year. She asked me to take care of Huihui, drive her to and from school, and take care of breakfast and dinner. I asked Huihui what to eat those two mornings, and she said she wanted to eat steamed buns, which was at the convenience store opposite. I wont eat any pancakes, hand cakes, grilled cold noodles, curry buns, rice balls, or sesame **** sold here, but only steamed buns. Qin Huai nodded and wrote down, steamed buns, Hui Hui, this child is really as simple and unpretentious as in his dream. After saying that, Ouyang looked at Qin Huai excitedly: "What, Old Qin, can you still make the legendary secret steamed buns?" Qin Huai waved his hand: "Where is the secret steamed bun? Add some brown sugar to make brown sugar steamed buns for you. At most, add some meat to make meat steamed buns. Can I also make flowers out of the steamed buns?" As soon as he finished speaking, Qin Luo, who entered the store with a yawn, answered listlessly: "What kind of steamed buns? Brother, didn''t you make that kind of distiller''s lees steamed buns before?" Ouyang''s eyes lit up immediately, and it was all over his face. I knew you had some special skills up your sleeve. Qin Luo''s words extinguished the light in Ouyang''s eyes: "It''s just not delicious." Ouyang suddenly became interested: "Qin Huai also made some unpalatable snacks? Luoluo, didn''t you tell me that your brother always makes snacks based on recipes, and you know how to make them just by looking at them?" Qin Luo did not answer, but looked down at the crab shell yellow on the dinner plate. He put on his gloves very consciously, took a tong to pick up a plate for himself, and while eating, he talked, and the meringue fell on the floor. "That''s different." "According to the book, distiller''s lees steamed buns are made by fermenting distiller''s yeast. They are elastic. They will collapse when you squeeze them with your hands and spring back when you loosen them. Even if you put them in the bag and press them for more than ten minutes, they will still spring back to their original shape when you take them out. " "I don''t have much description of the taste. I just say it smells like wine and has a unique flavor. Theoretically, it should be delicious." "But the steamed buns made with distiller''s grains made by my brother are just ordinary steamed buns. They are not that elastic. The smell of wine mixed in the steamed buns is also weird. Anyway, I don''t like eating them." Qin Luo took the crab shell robber in one bite and pointed to his mouth. , said vaguely, "I love eating like this!" After Qin Luo finished eating the crab shell roe, he gnawed two more steamed buns, then changed his clothes and went into the kitchen to help his parents make steamed buns. Doing two jobs as a cleaner and a handyman, and only getting half the salary, the cost-effectiveness is impressive. From 6:26 to 6:29, several employees from the morning shift arrived one after another, and they stepped on the spot very accurately. "Master Xiao Qin, this is the reservation order in the group yesterday. It must be delivered between 9:10 and 9:25. I have printed it out and made a list. Look..." Huang Xi took a few Zhang Shanzi stood near the window. "I''ll send him off, I''ll send him off!" Qin Luo raised his hand actively, indicating that she was familiar with this job. When I was in my hometown, although Qin''s breakfast shop did not open takeout, it occasionally received delivery orders from regular customers. If you were lucky, you could even get a big order. For example, the chef of a nearby kindergarten went on strike temporarily due to unexpected circumstances. A road was dug and cables were cut near an elementary school. There was a temporary power outage. The school urgently needed to buy a batch of cheap steamed buns, steamed buns and rice porridge for lunch to make up for the shortage. The Children''s Welfare Home on Sanma Road received a donation. The director decided to spend huge sums of money to improve the food... When things like this happen, Qin''s Breakfast Restaurant is always lucky enough to receive a big order and make a fortune. Huang Xi subconsciously looked at Zhao Rong. Although Qin Huai is the actual boss of Yunzhong Canteen, he is a hands-off shopkeeper who is completely indifferent. All matters in the canteen do not even need to be reported to him, just to Zhao Rong or Qin Congwen. Huang Xi and Zhao Rong made an agreement about food delivery last night. Each order costs 30 cents. If 500 orders are delivered in the month, the delivery fee will increase by 10 cents, and if 1,000 orders are delivered in the month, the delivery fee will increase by another 10 cents. The current food delivery rules of Yunzhong Canteen are: delivery to the workstation within 1.5 kilometers, single order of 30 yuan or more or 8 orders in the same office building can be delivered. Although the delivery fee is low, the distance is close to the single store, which is very suitable for employees who are not afraid of the heat and want to exercise, and at the same time want to make some pocket money. The original delivery person was An Youyou. Although the employees at Yunzhong Canteen are not very familiar with each other, everyone can tell that this girl seems to be quite poor. After Huang Xi finished talking about this matter in the work group yesterday, An Youyou was the first to raise her hand to sign up. Now that she has just opened, she doesn''t have many orders and doesn''t have much money, and the others are not competing with her. "Give her a few orders that are far away." Zhao Rong kept stroking Baozi''s hands, "This girl keeps talking all day long, let her move more." Huang Xi smiled and nodded without moving, and continued: "Master Xiao Qin, I actually have one more suggestion." "Yesterday I asked a few customers and found that there are many convenience stores and breakfast shops nearby that provide food delivery services to work stations. Some convenience stores even offer monthly discounts on hand cakes." "Monthly discount?" Qin Huai became interested. Can he still get a monthly subscription for the hand cakes? Huang Xi nodded: "The hand cake with eggs, intestines, chicken fillets and fish fillets costs 270 a month. On average, a cake costs less than 10 yuan." "The best-selling convenience store is said to be able to sell more than 200 hand pancakes a day." The convenience store generates more than 2,000 turnovers every day just from selling hand cakes. It is the one who has opened up a new track. Qin Huai felt that he seemed to understand: "So you think our canteen can also sell monthly packages?" "It''s easy to have a monthly subscription for lunch and dinner, but how about a monthly subscription for breakfast? Our breakfast types are not fixed, and the prices vary greatly. It''s not easy to set the price for a monthly subscription, right?" But the idea was very good, and Qin Huai was a little moved. Monthly subscription means volume, and selling breakfast will definitely make money based on volume. Huang Xi smiled slightly: "I thought of what you said last night. I think the same as you. Monthly subscription is not suitable for our canteen." "So I came up with a new plan." "Meal tickets." "A variety of meal coupons, several grades, mixed and matched sales, monthly/quarterly/yearly/half-year discounts are available." "This is my report. It may be a bit rough if it is rushed out at the last minute. Please forgive me. If you think this plan is acceptable, I will discuss it with Sister Rong in the next two days and strive to launch new activities within three days." "If possible, you''d better contact Mr. Ouyang and ask him to print a new batch of flyers and add home delivery/meal coupons and other related activities to the flyers. The most important thing is to add our store''s WeChat QR code." Qin Huai fell silent as he looked at the stack of plans, which was estimated to be at least 20 pages thick. Looking at it again, I was actually a little moved. Its so touching that our store actually has people who can write plans! (End of chapter) Chapter 25 Mung bean cake Chapter 25 Mung Bean Cake This was the first time Qin Huai had trouble with steamed buns. Qin Huai has been learning to make snacks since he was a child, whether he was learning steamed buns from Dean Qin when he was in the orphanage, making various basic breakfasts with Qin Congwen after being adopted, or making them with his grandma when he returned to the countryside during the Chinese New Year. Rice rolls, even when faced with Qin Luo''s wild imagination and the dim sums he wanted to eat, it was not so difficult when he browsed the "Dim Sum Encyclopedia" at home and searched for recipes on the Internet. Although what Qin Luo wants to eat is sometimes very abstract, at least it has something concrete. No matter how outrageous it is, he will point to the snack on the chopsticks of an official who is going to Yangzhou in the TV series and shout: "Brother, I want to eat This looks delicious! Please cook it for me, brother! Because what Qin Luo pursues is at least delicious snacks. It doesn''t matter whether they are restored or not. The important thing is to taste delicious. But what Chen Huihui wants to eat... It''s somewhat too abstract. The story of a child from a wealthy family who grew up eating too much fish, meat, and delicacies from the mountains and sea, and suddenly ate tasteless wild vegetables and was suddenly shocked. This is not a bad story that was written in a magazine that cost 2 yuan a pound at a used bookstall when he was a child. Well, Huihui probably hasnt seen it at her age. Qin Huai frowned and returned to the cooking table with a solemn expression. Qin Luo had already finished pressing a set of rabbit buns, and was now holding the mung bean filling that had just been taken out of the refrigerator and not completely defrosted. It seemed that he wanted to quietly press another set of mung bean filling. "Mung bean cake today." Qin Huai said. Qin Luo:! If it weren''t for the fact that there was no plastic wrap around, Qin Luo would have wanted to seal the pot of stuffing immediately, saying that he had a sudden attack of red-green color blindness and took the wrong stuffing. Qin Luo felt that he still had room to save himself: "Brother, let me help you peel the mung beans." There are many types of mung bean cakes on the market these days, and they can be divided into northern and southern ones according to taste. In the north, Beijing-style mung bean cakes are famous, while in the south, Su-style and Yang-style are more famous. There are even more types, including ordinary, new, Yunnan and foreign styles. Qin Huai didn''t know what style of mung bean cake he made. According to the mung bean cake industry standards, it was most likely Beijing style. Because the mung bean content of Jings mung bean cake must not be less than 50%, the mung bean content of Qinhuais mung bean cake is almost 80%. With such a high mung bean content, the requirements for mung beans themselves are very high. The quality of mung beans is only part of it. The most important thing is to peel the mung beans that have been steamed and pressed into puree. Peeling mung beans is definitely a troublesome task. Even if the mung beans are soaked for more than 12 hours in advance, they cannot be completely peeled by rubbing. If the mung beans cannot be peeled off by repeated rubbing and rinsing, they must be picked out one by one and peeled by hand. A large pot of mung beans is picked one by one and peeled by hand. Within half an hour, you can see at least three double images of the mung beans. Zhao Rong, who has bad eyesight, Qin Congwen, who has a bad waist, and Qin Huai, who doesn''t have so much time to pick mung beans, will never be able to do such a difficult job. But Qin Luo can. Qin Luo fell in love with this job when Qin Huai first tried making mung bean cake in the sixth grade of Qin Luo Primary School. This child''s eyesight is 5.0 since childhood. The movements of the hands are also deft. In the novel about Zhai Dou Wen, he must be a master who was punished by his mistress to kneel down and pick up Buddhist beans. For Qin Luo, when picking mung beans, you can watch TV while picking them. You can see the results quickly after picking them - they are freshly baked and have a fragrant taste that does not stick to your teeth. Qinhuai tailors the sweetness to suit your appetite. Mung bean cakes pressed out of various molds. Moreover, the mung bean cake doesnt leave much residue. You can eat it while walking, or you can sneak it into your schoolbag and take it to school to eat. The most important thing is that you can give it to your classmates to show off and say proudly: "It''s delicious, my **** made it specially for me." , awesome! Faced with Qin Luo''s offer, Qin Huai readily accepted it and pointed to the corner to indicate that Qin Luo could start now. Qin Luoxiong walked to the corner proudly, dumbfounded. Three large pots of soaked mung beans. As for the size of the basin, it is suitable for bathing children. Of course, Qin Luo is not struggling alone, she also has a colleague - An Youyou. Seeing An Youyou''s unskilled action of peeling mung beans, Qin Luo felt that he could do it again. Although her brother has been reborn, inherited the inheritance, changed his life and become the boss, she is still the best mung bean peeler in the Qin family! An Youyou looked at Qin Luo, who was suddenly as energetic as if he had been given chicken blood:... The boss''s craftsmanship is unpredictable and ups and downs, and the boss''s sister''s mood is equally unpredictable and ups and downs. The boss''s family is really unpredictable. An Youyou felt that Qin Huai''s family was hard to figure out, and Qin Huai also felt that Chen Huihui was really hard to figure out. As we all know, people get distracted when they are thinking about things. When the mind wanders, it often happens that the body is working but the soul has drifted away. Qin Huai, who was distracted, packed the wrong 8 bags of steamed buns when he was packing the delivery orders in the morning. He packed the 8 fresh meat bags from Qin Congwen at 1.5 yuan each into three-packed buns at 25 yuan each. The worker who was lucky enough to open the blind box burst into tears while eating the buns. He lamented that pies would really fall from the sky. Although it was not Christmas yet, Santa Claus had already replaced his $1.50 fresh meat buns in advance. 25 for two in a three-pack! Of course, the lucky colleague who didnt get the blind box next door was not in such a wonderful mood. When he saw the colleague at the diagonal station eating buns with happy faces, he looked at the buns in his hand and thought about last months salary. , took a look at the bank card balance, and was so angry that I almost gritted my teeth. Santa Claus Qin Huai had no idea about this and was kneading the dough while distracted. "Brother, the mung beans are ready!" Qin Luo ran over to report the work progress, holding a large bowl of mung beans in his hand and placing the bowl firmly on the cooking table, "This bowl is mine." Qin Huai understood instantly that this bowl was Qin Luo''s choice and was reserved for his family to eat, and not a single fish slipped through the net. Those three pots are for diners only, and the quality and quantity are not guaranteed. Qin Huai nodded and didn''t care. Fine handling can of course bring the taste and texture of the snacks to a higher level and be the icing on the cake. But handling it normally won''t make the snacks unpalatable. Most people don''t expect to get an amazing taste when eating mung bean cakes. Even many diners may not be able to taste such a small difference. "Tell dad to take the time to steam the mung beans. I will start making mung bean cakes around 10 o''clock." Qin Luo ran over to pass the message, and quickly ran back. He stared at the ingredients on the table for a while but couldn''t tell what Qin Huai was going to do. He asked, "Brother, what snacks are you having today?" Qin Huai said absently: "The sales of Donkey Rolling were good yesterday, let''s continue today." "The glutinous rice was prepared the day before yesterday. I have to make glutinous rice cake today." "It''s been hot these two days, so I need to eat something to clear away heat and detoxify. I''m making mung bean cake today, so I''ll make some mung bean cold cake." "The ingredients on the table are all made from crab shell roe. They are all made into fresh shrimp, pure meat, bean paste, and white sugar. Of course, I have to make more. If I make more and sell them, I should be able to sell them until mid-afternoon." Qin Luo began to mentally figure out how to eat today to maximize his snack intake. "Luoluo." Qin Huai put down his hand, "Brother, I want to ask you something." Qin Luo cheered up. "If, I mean if." "Our family has always been very rich. Your parents have not restricted your food and drink since you were a child. You can eat whatever you want. Growing up, you have eaten delicacies from the mountains and seas as a common meal." "In this case, your favorite food has always been whole grains." Qin Luo:? "But you don''t know what kind of whole grains you like to eat. What you are pursuing may be the kind of taste that is close to nature, unpretentious, rustic in the roughness, and free in the unpalatable." "But you have never found the food of your dreams, so what you currently like to eat is unpalatable buckwheat steamed buns. So what do you think your real favorite food might be?" Qin Luo: Qin Luo felt that her brother most likely couldn''t bear the shock of having to get up at 4 o''clock every day to make snacks after getting rich, and he was crazy. Qin Luo also wanted to scratch his head. Qin Luo pondered for a moment, stopped talking, then pondered again for a moment, bared his teeth. "Maybe..." Qin Luo scratched his chin, "It''s... wild vegetables?" "Do you just like to eat such simple and original things?" (End of chapter) Chapter 26 The taste is unique (Thanks to the leade Chapter 26 has a unique taste (Thanks to the leader who helped Xiao Liu graduate successfully!) Qin Huai didn''t know whether wild vegetables were considered as coarse grains, but he felt that what Qin Luo said made some sense. There are things wilder than wild vegetables here. Elm bark. After making a salad with tree bark yesterday afternoon, Qin Huai went back to watch a short video and carefully studied how to eat tree bark. Needless to say, its quite rich. In addition to the conventional method of eating this food, drying it in the sun, grinding it and sifting it to make noodles, you can also add some seasonings and stir-fry it, grill it, make it into a cold dish, boil it in water to extract its essence and mix it with the cooked water. Since you can use boiling water to mix noodles, it is a professional match. Qin Huaika, who strictly abides by the 12 o''clock get off work schedule, put the last batch of crab shell yolks into the oven at 12 o''clock, and told An Youyou to remember to plate them at the right time and get off work at the speed of light. At this time, it has not yet reached the lunch rush, and the first batch of diners who are close to the company and can run quickly have already started to order food. Ouyang, who is particularly close to the company and can skip work in advance, has already occupied the best seat at the window on the second floor to eat. Qin Huai blended in with the dinner plate. Qin Huai glanced at Ouyang''s dishes. Braised chicken legs, stir-fried pork with chili, sweet and sour pork loin and garlic water spinach, and a bowl of seaweed and pork ribs soup for an extra fee. Next to the kelp and pork rib soup is a small plate of mung bean cake, and a box of fresh lychees is placed in front of the soup and mung bean cake. Three meats, one vegetable, one soup, one snack and one fruit, she ate better than him. The most important thing is that the box of lychees looks familiar to Qin Huai. If nothing else, the varieties in this box are the green ones that made Qin Luo''s eyes go straight when he went to the supermarket two days ago. "Aren''t you so poor recently that you only drink the biggest bottle of iced black tea?" Qin Huai sat opposite Ouyang. Ouyang chuckled: "I called my mother this morning to cry about my poverty. My mother was very touched by my determination to support my classmates in starting their own businesses. She will reimburse me for meals in the future." "Then this..." Qin Huai pointed at lychee. Ouyang pushed the lychees towards Qin Huai: "It''s okay to go home. Didn''t Luoluo want to eat it last time? Give it to her to eat. Tell her, Brother Yang, I still have money to buy a box of lychees. If you want to eat, tell her anytime. Ill go home and get it. Qin Huai: "Did Luo Luo wake up early again? I didn''t see her just now. Did she go back to catch up on her sleep?" "I didn''t get up early." Qin Huai said, "Last night I played on my mobile phone until I went to bed at 3 o''clock. I didn''t dare to say that the alarm clock came at 5:30 in the morning on time. She almost fell into the pot while eating mung bean cake, so I asked her to go back to sleep." "By the way, I confiscated her mobile phone. From now on, she will most likely only be able to play with the little genius phone watch at night." Ouyang was silent for a moment, took two mouthfuls of food, and started a new topic: "Would you like to watch a movie this afternoon? Call Luoluo when she wakes up. I also received two movie cards from my mother this morning." Qin Huai felt that Ouyang was born in the wrong era. If he had been born in ancient times, he would have been a good robber. He asked, "Aren''t you going to work in the afternoon?" "Sister Hong has to go out to do errands in the afternoon, so you can skip work directly." Qin Huai: "...Not this afternoon. I have to research new products. I''ll give it a try in two days." When he heard that Qin Huai was going to research a new product, Ouyang''s eyes suddenly lit up and he expressed that he was willing to sacrifice himself to stay in the cafeteria and be a taster of the new product. Qin Huai felt that Ouyang might really have to sacrifice himself this time. After eating, Qin Huai went back to take a light nap. He returned to the cafeteria at around two o''clock and started researching new products. Making steamed buns is different from making steamed buns. Steamed buns have higher taste requirements and require secondary fermentation. During fermentation, more water needs to be added to ensure the humidity of the dough. At the same time, in order to enhance the aroma and sweetness of the steamed buns, foods such as milk, eggs, sugar, and honey are often added when kneading the dough to add flavor. Qin Huai also wants to add flavor to the dough today. It''s just that the flavor he adds is somewhat unique. Elm bark water. Boiled elm bark water, like dry chewed elm bark, doesn''t look good. Theres a reason why tree bark isnt on the list of everyday foods for humans. Qin Huai started making noodles. At this time, the employees of Yunzhong Canteen are all resting. Some of the waiters went shopping nearby, two chefs were sleeping on their stomachs on the second floor, and the rest were in the lobby on the first floor. While Huang Xi was revising the plan on the computer, An Youyou and another waiter were playing on their mobile phones. "Yuyou, what are you looking at?" Zhao Jiahui, the waiter who was playing with her mobile phone, found An Youyou craning her neck and staring at the kitchen, "Do you want to steal from me?" "Making dim sum requires a master''s step-by-step instruction. How could I possibly steal the master from such a distance?" An Youyou continued to look, "I just think the color of the water the boss mixes with the noodles looks weird." Not only An Youyou outside felt weird, but Qin Huai who was working on it also felt a little weird. How do you talk about using water boiled from tree bark to knead white flour steamed buns... Parents who adhere to the education of suffering have to say something when they pass by: If it doesn''t work, let''s boil some wild vegetables and boil water. At least we can get something edible. Two hours later, the slightly yellowish elm bark-flavored steamed buns were freshly cooked. Qin Huai didn''t make many, but made three. Not daring to taste it first, Qin Huai called Ouyang and told him that the new product was freshly baked and asked him to come to the cafeteria to taste it quickly. Ten minutes later, Ouyang arrived late with Chen Huihui. "Huihui will finish school on time for her final exam tomorrow and this afternoon. Sister Hong doesn''t have time to pick her up. Let me help pick her up." Ouyang explained, smiling, "Huihui, you are in luck today. Your brother Qin Huai made a new product this afternoon." Chen Huihui looked at Qin Huai expectantly. Qin Huai: Qin Huai silently brought out the steamed buns, which were still steaming and looked very soft and smooth. They were beautiful steamed buns. Ouyang picked up one and sniffed it: "The smell... is quite refreshing." Then take a bite. Ouyang:? It was strange, even though it wasn''t that bad, the dead memory of eating salad yesterday suddenly started to attack him. Chen Huihui also picked up a box of steamed buns and took a bite. chew. Chen Huihui:? Chen Huihui looked at Qin Huai, her eyes filled with disillusionment as if her idol had collapsed. In her mind, she is capable of making all kinds of snacks. Whether it is making steamed buns, dumplings or other snacks, Qin Huai is super delicious, but the steamed buns he makes are so ordinary. There is even a bit of a weird, not-so-palatable taste in the average. Chen Huihui sniffed and felt a little like crying. Mom, the steamed buns made by Brother Qinhuai are not delicious, 55555(*). Adhering to the principle of not wasting food, Chen Huihui continued to take a second bite. "Huihui, how does it taste?" Qin Huai asked. Chen Huihui hesitated: "It''s weird." Then he shook his head and said, "Brother Qin Huai, your steamed buns are not as delicious as your steamed buns and dumplings." Hearing Chen Huihui''s denial, Qin Huai was a little happy. Great, Huihui just likes the taste of buckwheat, not weird-tasting food. As long as it''s normal, Qin Huai is afraid that Chen Huihui''s taste is too different from ordinary people''s and cannot be guessed. It is even more outrageous than the garbage articles written in third-rate magazines. It is certain that Chen Huihui likes the taste and texture of buckwheat, so she can just go straight to buckwheat steamed buns. "If you don''t like it, don''t eat it. I''ll let Luoluo take it back to feed the chickens." Qin Huai said. Zhao Rong took time out in the morning to go to the vegetable market and bought two live old hens and kept them in the kitchen to prepare soup for the next two days. It would also be good to let the chickens eat some green and healthy steamed buns. Chen Huihui put down the steamed buns very carefully. While the two were talking, Ouyang had already finished the steamed buns. Ouyang, who didn''t listen to the conversation between the two at all, paused for a moment and seemed to have some aftertaste. He said, "Qin Huai, don''t say anything. This new product of yours today..." "Although it tastes a little weird, it has a different flavor when chewed." "Not bad!" Qin Huai:? It turns out you are the one with abnormal taste. Brother, I told you that you are good at this. There is still a big bag in the warehouse. I will take it home for you and eat it slowly. You are welcome. It would be great if this task was Ouyang''s wish. With Ouyang''s tolerance for not being picky and being able to taste the mystery and deliciousness of elm bark-flavored steamed buns, Qin Huai estimated that this task would have been completed long ago. What a pity. Qin Huai looked at Ouyang and sighed. Ouyang sighed inexplicably at this sigh, pointed to the remaining steamed buns on the plate and asked, "Qin Huai, do you want to eat it? If you don''t want to eat it, I will." Seeing Qin Huai nodding, Ouyang picked it up and took a big bite. "This smell." Refreshing! (End of chapter) Chapter 27 Buckwheat steamed buns Chapter 27 Buckwheat Steamed Buns After confirming that Chen Huihui''s sense of taste was normal, Qin Huai began his experiment with buckwheat steamed buns. Since Chen Huihui and the side mission have confirmed that buckwheat steamed buns are her favorite flavor, Qin Huai naturally wants to work **** this track. Making ordinary steamed buns is not difficult. Anyone with nimble hands and little cooking experience can successfully make steamed buns that may not necessarily be delicious by following the instructions and controlling the temperature and amount of water when kneading the dough. But broken down, buckwheat steamed buns are still a bit particular. Because soba noodles are not delicious. Unlike cornmeal, which has its own corn aroma and flavor and is slightly sweet, pure soba noodles are really unpalatable. Not only does the coarse flour grains taste bad and is difficult to knead into a smooth dough, but the buckwheat noodles themselves have no sweetness. Not only are they not sweet, they are even slightly bitter. This is why when making buckwheat steamed buns, you usually need Reason for adding sugar. Because it really doesnt taste good without sugar. Most of the time, buckwheat steamed buns are not made with pure buckwheat flour. They are basically made with buckwheat flour and all-purpose flour mixed in half. Depending on the proportion of white flour mixed in, the color of the buckwheat steamed buns will also change. Basically, the whiter the white flour, the higher the proportion of white flour. Qin Huai sent a WeChat message to ask Chen Huihong what the color of the buckwheat steamed buns her family ate during the Chinese New Year. Chen Huihong said it was gray, and it could be seen that it was mixed with white flour. Strictly speaking, it was not considered a coarse-grain steamed bun. After finding out the situation clearly, Qin Huai is about to start the controlled variable method experiment. Make 18 kinds first, use the ratio of sugar and buckwheat noodles to white noodles as variables, steam a batch to taste. On the afternoon of the second day, the back kitchen of Yunzhong Canteen was filled with the strong aroma of buckwheat steamed buns. Steamed buns are one of the simplest pasta dishes. Making steamed buns is very easy, whether it''s kneading or steaming, it''s so easy that Qin Huai can even watch a variety show while keeping an eye on the heat. "Brother, what are you studying to eat? Why does it smell like steamed buns to me? Brother Yang said you made a particularly delicious steamed bun yesterday afternoon. Is it the same one yesterday afternoon? When will it be cooked? I want to try it. Taste it!" Qin Luo, who was full of energy after waking up from his nap, asked at the door of the kitchen as soon as he entered the dining room. "Brother Yang, you have a unique taste. Don''t believe his lies. The steamed buns are all buckwheat buns that you don''t like. There is also mung bean cold cake in the freezer. Go get it yourself. It''s specially reserved for you. Ouyang cried and begged at noon today. I didn''t even give him half of it," Qin Huai said. Qin Luo said with a smile: "Thank you, brother. In fact, you can share the two pieces with Brother Yang. Brother Yang also brought me lychees yesterday, but they are so... expensive!" Of course Qin Huai would not tell Qin Luo that the reason why he did not give it to Ouyang at noon was because Ouyang had already bought half a catty in secret. After eating half a catty of mung bean cold cake in one day, Qin Huai was afraid that Ouyang would end up in the emergency room directly from eating it. It was impossible to give him an extra portion. Ouyang was very generous when his mother reimbursed him for meals. He bought snacks of half a catty and half a catty of each item. Qin Luo changed his clothes, went into the back kitchen, took out the mung bean cake from the freezer, sat next to Qin Huai, ate it, and watched variety shows. Yesterday, Zhao Rong was furious when she learned that Qin Luo actually played on his mobile phone until 3 a.m. at night. She immediately set a very strict timetable for Qin Luo to play on his mobile phone. He could not use his mobile phone for more than three hours a day and would be confiscated if he exceeded the time limit. Qin Luo had already finished the three-hour video in the morning, and could only watch Qin Huai''s variety show in the afternoon. "Brother, why did you think of making buckwheat steamed buns?" Qin Luo took a small bite of the mung bean cold cake. The raw materials of Qinhuai''s mung bean cold cake are only mung bean paste and honey. The mung bean flavor is very rich, cool and tender. In Qin Luo''s words, the mung bean cold cake just taken out of the freezer tastes like a refrigerated mousse cake. It is definitely an excellent summer snack. "Your Aunt Chen said that Huihui likes to eat buckwheat steamed buns, but she has never tasted particularly delicious buckwheat steamed buns. Anyway, buckwheat steamed buns are not difficult to make, so I thought I would give it a try. Maybe I can make something that Huihui likes." Qin Luo expressed that he didnt understand why some people like to eat buckwheat steamed buns. Is it because the brown sugar steamed buns are not sweet enough, or the white flour steamed buns are not soft enough, or the steamed buns with distillers grains... Forget about the wine lees steamed buns, Qin Luo said that the wine lees steamed buns made by her brother were just average and not as good as the brown sugar steamed buns. "Brother, will we still sell buckwheat buns in the morning?" Qin Luo asked. "I won''t sell it," Qin Huai said firmly. Tasks are tasks, life is life. Qin Huai said that he will resolutely implement the principle of getting off work at 12 noon, and will never add steamed buns to breakfast, which require secondary fermentation, cannot be sold at a high price, and may affect his time after get off work. The variety show ended and the steamed buns were successfully cooked. Buckwheat steamed buns of different colors are lined up in a row. At first glance, it looks like an art work made by someone with obsessive-compulsive disorder to prove that steamed buns can fade. Chen Huihui arrived at the canteen in 3 minutes. It''s best during the final exam period. There are no classes or meetings, and school is over after the exam, which makes it easier for Qin Huai to accurately control the time when the steamed buns are cooked. Qin Luo, who had already finished a small plate of mung bean cold cake, looked at the row of steaming buckwheat steamed buns in front of her, and suddenly felt that the buckwheat steamed buns might not be as delicious as she remembered. Since Chen Huihui likes to eat it, it means that buckwheat steamed buns must have its merits! Qin Luo blinked and looked at Qin Huai, his eyes full of: Brother, how could you forget me for such an important task? I''m your number one food taster! Qin Huai didn''t say anything, he just cut the buns into pieces silently. Chen Huihui wants to try 18 varieties of buckwheat steamed buns later. If this piece is not cut into smaller pieces, the child will be full after eating it. Three minutes later, Chen Huihong led Chen Huihui into the cafeteria. When they saw the rows of steamed buns in varying colors from dark to light on the dining table, both mother and daughter were stunned. Is this... a steamed bun feast? What a niche banquet. "Hui Hui, I don''t know what flavor you like specifically, so I made 18 kinds for you to try first and see if you like any of them." Chen Huihui sat down blankly. After Chen Huihong was slightly shocked, she said with some embarrassment: "Xiao Qin, Huihui may have just said that casually yesterday, you don''t have to..." "I don''t usually make steamed buns, but Huihui wanted to eat them, so I decided to do some research. If I could make delicious and popular buckwheat steamed buns, wouldn''t it be a new addition to the canteen?" Qin Huai said with a smile. Chen Huihong didn''t say anything, she just muttered in her heart that she was already a very enthusiastic person, but she didn''t expect that Qin Huai was not inferior. No wonder she saw Xiao Qin so kindly, he turned out to be a fellow-minded person. In an instant, Chen Huihong''s favorability towards Qin Huai increased a little. "Huihui, let me introduce to you. This is No. 1 buckwheat steamed bun. Sugar-free, 90% buckwheat flour, 10% all-purpose flour. If you feel it doesn''t taste good after eating, just shake your head. If you like it, tell me. Yes. Please feel free to tell me any suggestions and ideas. Can we comment on each one? Chen Huihui had never been a food taster. When Qin Huai said this, she immediately felt that the steamed buns she ate today were very important. She nodded firmly, saying that she would definitely eat the steamed buns seriously. Chen Huihui picked up the No. 1 buckwheat bun, stuffed it into her mouth resolutely, chewed hard, and tasted it carefully. After 0.1 seconds, he shook his head firmly. It tastes terrible! Chen Huihui said that the No. 1 buckwheat steamed bun was rough, not only scratching the tongue, but also a bit bitter. Although the buckwheat taste was very strong, it was really not delicious and was even worse than the weird-tasting steamed bun yesterday. Qin Huai then started the next one: "This is No. 2 buckwheat steamed buns, white sugar, 90% buckwheat flour, 10% all-purpose flour." Chen Huihui chewed carefully again. 0.1 seconds later, he shook his head more firmly. Slightly sweeter than the previous one, but equally unpalatable soba steamed buns. "This is No. 3 buckwheat steamed bun, sugar-free, 85% buckwheat flour, 15% all-purpose flour." When Chen Huihui tried the No. 8 buckwheat steamed bun, Ouyang, who heard that Yunzhong Canteen was holding a steamed bun tasting conference, skipped work and came to watch. Chen Huihong didn''t realize that Ouyang had skipped work and even explained the trial results of the previous buckwheat steamed buns. Neither is ideal. Chen Huihui tasted the steamed buns in order from dark to light. The darker the color, the higher the proportion of buckwheat flour. Although Chen Huihui likes the taste of soba noodles, it does not mean that she really likes to eat this pure whole grain. This kind of love is more like the love of a child who occasionally eats a roasted sweet potato after her parents usually prevent them from going out to eat roasted sweet potatoes. If you let her eat sweet potatoes like an ordinary farmer''s family in the last century who didn''t have enough to eat, It makes her heartburn and makes her want to vomit. I''m afraid she won''t like sweet potatoes either. After eating the buckwheat steamed buns with a 50/50 ratio of buckwheat noodles to white noodles, Chen Huihui nodded for the first time. Needless to say, Huihui is a very perseverant child and has a good temperament. Normally, some people''s pampered children would have turned against her even after eating so many unpalatable steamed buns. Although Chen Huihui rejected all the steamed buns in front of her, she ate them very resolutely and with great interest. Perhaps in Chen Huihui''s view, it is not important whether she can eat delicious steamed buns today, but completing the important mission of trying them is important. Qin Huai began to record the steamed buns that Chen Huihui gave positive reviews. Seeing that these two people really turned the food tasting into an experimental research posture, Ouyang turned his head and asked Qin Luo in a low voice: "Has your brother been like this before?" Qin Luo nodded calmly: "It''s always been like this." "My brother has always made the same kind of snacks, and steamed buns are the best. The kind of snacks that have fillings, but don''t taste very good when made according to the recipe and need to change the ingredients. It''s troublesome because you have to buy a lot of the same things. Try it, do seven or eight things a day, and its normal to do it for 20 or 30 days in a row. Ouyang was a little surprised: "Then who wants to try it?" "It''s me!" Qin Luo raised his head proudly, "I''ve been trying it all these years!" "I''m our number one food taster!" When Qin Huai heard Qin Luo''s show off, he nodded silently in approval. That''s for sure. Qin Luo has not been picky since she was a child and has a big appetite. If she doesn''t try it, who will? Chen Huihui, who tried No. 15 buckwheat bun, was obviously a little full and her swallowing movements began to slow down. Qin Huai wrote down in his notebook that Huihui had a limited appetite and had to try 14 dishes at a time. It was still a mistake. At Qin Luo Huihui''s age, he could eat at least 26 items. Qin Huai''s peripheral vision drifted towards Qin Luo, and he found that Qin Luo had gone into the kitchen and took out Chen Huihui''s No. 10 buckwheat bun, which was the most highly rated, and broke it in half, half for her and half for Ouyang. The two of them had already eaten. "Luoluo, I found that your brother is pretty good at making steamed buns. Although this steamed bun is not as good as yesterday''s, it does taste pretty good." "What kind of steamed buns did my brother make yesterday?" Qin Luo''s eyes were filled with longing, "My brother didn''t tell me." "Tsk, tsk, tsk." Ouyang tutted twice, "He''s probably too lazy to do it. It''s okay. I''ll ask your brother to do it next time, and I''ll give you half of it when he does it." "Thank you, Brother Yang!" (End of chapter) Chapter 28 childhood shadow Chapter 28 Shadow of Childhood In the next few days, Chen Huihui worked conscientiously as a food taster. The price is that when the child eats buckwheat steamed buns, his complexion almost looks like wheat steamed buns. It was better during the final exam, and I came here just after school to try some food. But it was miserable during the holidays after the exam, and I ate lunch before I could finish digesting it. Fortunately, the child really loves to eat steamed buns. "It''s delicious." Chen Huihui nodded in affirmation. After several days of trial eating, Qin Huai has been able to control the size of the steamed bun pieces and the number of trial portions very accurately. Control the amount of food you eat every day to a reasonable range that allows you to eat a piece of sweet snack after you are 70% full. This will prevent Chen Huihui from forcing herself to try and eat too much and hurt her stomach. "Which one is better than No. 52?" Qin Huai asked. Chen Huihui thought about it seriously: "This." "This... smells good." Limited by her third-grade education, Chen Huihui has very few adjectives for food. Basically, they are simple and clear words such as delicious, fragrant, sweet, hard, soft, and chewy. Qin Huai would not expect Chen Huihui to say: the cold fermented fermented fermented rice cake will crack, and the new sesame oil will be fragrant when it is cold. After all, "Repeated Snow and Ermai Can Hope and Compose a Song for Joy" is not included in the textbooks, so it does not mean that you must memorize the poem. "Then let''s eat the next one..." Another day of tasting buckwheat steamed buns came to an end. Chen Huihui held the sweet-scented osmanthus cake in her hand and happily took the unfinished No. 54 steamed bun that she had stamped as the best today from Qin Luo and slung it on her elbow. Carrying a large bag of Saqima, he jumped up and down and ran towards the neighborhood committee. Qin Huai found an empty table and sat down, and began to analyze today''s tasting results in front of a small notebook. Huang Xi and An Youyou quickly started to clear away the tableware on the tasting table. Qin Luo gnawed on the No. 52 steamed bun, one mouthful of steamed bun and one mouthful of Saqima, and vaguely told Qin Congwen and Zhao Rong, who had just woken up to see how the tasting went today, about today''s progress. In summary, todays progress is: 0. After all, the task is not completed. Although Chen Huihui said that this was delicious and that was delicious, she was very honest in her heart. These steamed buns were not her dream steamed buns. Of course, it was impossible for Qin Huai to directly say that the reason why the buckwheat steamed buns failed was because the side mission was not completed. He could only explain vaguely that it was not even close. As for the specific difference? Don''t ask, it''s just a breakfast restaurant chef''s pursuit of steamed buns. Qin Luo, Qin Congwen and Zhao Rong expressed their incomprehension and took a bite of steamed buns. "There''s nothing wrong with this steamed bun." Zhao Rong, a middle-aged man who loves health care, usually mixes buckwheat, oats, millet, purple rice, barley, and sweet potato into a pot of multigrain rice when cooking white rice. Zhao Rong accepted the buckwheat steamed bun well. After chewing on two small steamed buns with one piece missing, he still felt that he was still satisfied, so he asked Qin Luo to go to the kitchen and touch a darker one. "It''s chewy and chewy, and the fluffiness is okay. It has soba noodles and it''s not bitter. It''s much better than the buckwheat steamed buns your dad makes." Qin Luo choked after eating too much steamed buns. He took the opportunity to secretly drink coconut juice and asked, "Dad has made buckwheat steamed buns? Why haven''t I eaten them before?" "You weren''t even pregnant at that time." Zhao Rong began to recall the past. "The economy was not good for two years and I couldn''t make much money. Buckwheat steamed buns and corn flour steamed buns were sold cheaper than white flour steamed buns. It was easier to sell. Your dad Just follow the trend and sell buckwheat steamed buns. "It turns out that the buckwheat steamed buns made by your dad failed to control the amount of water every time when kneading the noodles. He also refused to add sugar when making the steamed buns. The resulting steamed buns were hard, hard and bitter. , cant even be sold. Qin Congwen lowered his head to eat the steamed buns without daring to say a word. Zhao Rong became more and more angry as she spoke: "What''s more, he couldn''t bear to throw away the steamed buns if he couldn''t sell them, so he asked someone to take them to the countryside for your grandparents to feed their chickens. How big is the steamed bun in our house? How can we finish all the chickens we raise during the year? Your grandparents, aunts, uncles, and I eat those ghost buns every day, and we are so hungry that we lose weight." "I told your dad not to make that bad buckwheat steamed bun. He doesn''t have the skills, and he still doesn''t believe in that evil. He almost closed down our breakfast shop after selling it for more than two months." "Dean Qin is also pitiful. Our family couldn''t finish the steamed buns and chickens, so we packed them all and sent them to the orphanage across the street. Living conditions at that time were not better than now. Ordinary families could only eat meat once or twice a week, even if the conditions were good. Its okay, as long as the children in the orphanage have enough to eat. "It turns out that the children in the welfare home can still drink some cereal porridge. Your father eats buckwheat buns every day, which makes your brother''s face sallow." Zhao Rong said and suddenly paused. , looked at Qin Congwen with sharp eyes. "Could it be that...your shabby buckwheat buns gave Huaihuai a psychological shadow?" Qin Congwen:? ? ? Unjustly accused! He was just a bit poor at craftsmanship. He didn''t have the money to search for it at that time, and the raw materials he used were a bit inferior. He was reluctant to add or skip sugar. The steamed buns he made were hard and unpalatable, so he wouldn''t give them to his children... Qin Congwen opened his mouth but didn''t dare to say anything. Oops, isnt it really going to cause a psychological shadow on the child? Qin Congwen began to seriously recall the three meals a day in the welfare home in his memory. Breakfast, multigrain porridge with sweet potatoes. Lunch, two seasonal vegetables with white rice. For dinner, vegetables and multigrain porridge, and occasionally fried meat. Damn it, my son could have eaten white rice, but I gave him soba noodles. Qin Congwen lowered his head with guilt again. Qin Luo, who was enjoying listening to the gossip, didn''t think about it at all and asked: "What happens next? Has Dad started practicing his craftsmanship?" "Practice is such a waste! After the batch of cheap flour and buckwheat flour your dad bought later, he stopped making steamed buns. Didn''t you notice that our family didn''t sell steamed buns very much in these years? I don''t think he was doing that. Want to sell steamed buns? He just bought a batch of cheap flour at a low price. He found that the steamed white flour steamed buns were not delicious, so he bought a batch of buckwheat flour mixed with it to make buckwheat steamed buns, hoping to get away with it. " Zhao Rong said three idioms in succession to conclude. It was obvious that the two months of buckwheat steamed buns had really left a psychological shadow on her. Qin Huai didn''t hear Zhao Rong''s scolding at all. If he had heard it, he would only say "Mom, you think too much." Although the buckwheat steamed buns back then were not delicious, they were filling in large portions. The orphanage has limited funds, and many of the children are disabled. Director Qin spends his days tearing down the east wall to make up for the west wall. He complains about poverty here and complains about the autumn wind there. A half-grown child eats a poor man. If the children in the orphanage are well fed, it is a victory. At that time, Qin Congwen''s buckwheat steamed buns could not be sold, so all of them were sent to the welfare home. The children ate the steamed buns every day until they were so full that they hiccupped, and they were as happy as gods. There were even devilish whispers from unlucky children who hoped that Uncle Qin''s steamed buns would never be sold, so that he would have steamed buns to eat every day. When Dean Qin found out, he was beaten. Qin Huai is analyzing Chen Huihui''s taste. After several days of tasting, Chen Huihuis hobby direction has been very clear. There is sugar, and the buckwheat content is between 30% and 50%. Generally speaking, the better the overall quality of the steamed buns, the higher Chen Huihuis evaluation. She didn''t just like to eat whole grains. One time, Qin Huai failed to control the amount of water when making noodles, and slightly added less water, which resulted in the steamed buns being slightly dry. Chen Huihui''s evaluation took a turn for the worse. It can be seen that Chen Huihui is quite picky when she has a choice. Because Chen Huihong said that Chen Huihui went home during the New Year with a steamed bun in her arms and gnawed it from morning to night... Maybe it''s because this child is more filial. Qinhuai circled the buckwheat flour content of 39%. His intuition told him that he had actually tried out the content ratio of buckwheat flour and flour that Chen Huihui preferred. But his buckwheat steamed buns still lacked some ingredients, so although Chen Huihui kept nodding in praise, the task was still not completed. But what''s the difference? Buckwheat steamed buns are just steamed buns, there is no way to turn them out, and it is impossible to add additional ingredients. "Huaihuai, are you thirsty? Drink some water." Qin Congwen thoughtfully brought a cup of warm water and asked tentatively, "Did you encounter any problems while making the steamed buns? Do you want dad to help you think about it?" " Qin Congwen said so, Qin Huai was not polite, put down his pen and asked: "Dad, now my steamed buns have been controlled at a proportion of 39~43% buckwheat flour, boiling water and flour, and a certain amount of sugar, but the steamed buns are still not good." Its satisfactory, what else do you think can be changed? Qin Congwen:? What the hell? Does it take so much thinking to make steamed buns? Qin Congwen scratched his head: "...um..." "Instead of making steamed buns, make something else?" Qin Huai:? (End of chapter) Chapter 29 gray surface Chapter 29 Gray Face In the evening, when Qin Huai''s family of four gathered at a small table by the window on the first floor to eat stir-fried vegetables and buckwheat buns, Zhao Rong couldn''t hold back and scolded Qin Congwen again for the afternoon. This time Qin Huai listened to the whole story, and even listened to an embellished version. As Qin Congwen''s eldest son, Qin Huai felt that he needed to prove Qin Congwen''s craftsmanship: "Mom, in fact, although dad''s craftsmanship is average, it is not so bad that the steamed buns are difficult to eat. The steamed buns back then were It doesnt taste good, maybe because "The batch of flour that dad bought cheaply was of poor quality." Hearing Qin Huai speak for himself, Qin Congwen was moved to tears. After so many years, someone finally spoke for himself. Qin Congwen nodded repeatedly and agreed wildly: "Yes, yes, that flour seller should be arrested and imprisoned for 10 or 8 years. If someone in the family is sick and needs money urgently, and a large amount of flour is sold to me cheaply, it doesn''t matter. Its good white flour and there wont be any quality issues, so I reluctantly agreed. "It turned out that it was not the best white flour. The pure gray flour was more authentic than the gray flour I ate when I was a child. What a black heart. He couldn''t sift the flour even if he sifted it. Sell ??it to me." Zhao Rong said angrily: "You still have the nerve to say that you don''t inspect the goods when you buy them. The top layer is white flour and the bottom layer is all gray flour. At that time, we had opened a store and been in business for so many years. This kind of trick can deceive you." "I just let it go if I was deceived, but you couldn''t bear to part with that batch of noodles and insisted on steaming those **** buckwheat buns. You ate all the neighbors and almost closed the shop!" "Mom, what is gray face?" Qin Luo asked curiously, "Brother, do you know?" Qin Huai shook his head. "It''s unsifted flour that''s ground very coarsely, including the wheat bran. Your dad and I ate it when we were kids," Zhao Rong said. Seeing that Zhao Rong didn''t explain carefully enough, Qin Congwen continued: "The flour you eat now is all fine flour. Our conditions were not good at that time. As long as we could eat it, we could grind it together into flour. At that time, cornmeal was always attached to the corn cob." Grind together." "The wheat bran is ground together, and the color of the ground flour is gray, so it is called gray noodles. If it is a little coarser, the flour mixed with buckwheat noodles will become black, which is black noodles. The steamed buns steamed by that thing are comparable to today''s buckwheat steamed buns. Its much rougher. Its so rough that even those with thin throats have to add water to swallow it. "The gray noodles your mother mentioned are considered fine grains. The gray noodles sold at that time were flour mixed with buckwheat flour, and the color was grayer than the flour that has been ground for a long time." "Do you still remember the grandma Zhang who was diagonally opposite your grandpa''s house? According to your seniority, you should call her Qi Granny. She was married from Jin Province. The noodles are made from delicious noodles." "Every Chinese New Year, she would make noodles from gray flour and beat an egg into them. Her son would sit in front of her house with the noodles and eat them. I don''t know how many children cried because of this." Qin Luo stared at his biological father and asked in his soul: "Dad, are you greedy?" Qin Congwen said he couldn''t remember whether he was greedy or not. He now wanted to beat the child. Qin Luo was used to his father''s indifference, so he turned to Qin Huai and asked, "Brother, I think dad just said that gray noodles are delicious. Can you make gray noodles for me tomorrow?" Qin Huai:? Zhao Rong tapped the back of Qin Luo''s hand with the tip of her chopsticks: "Don''t listen to your dad''s nonsense. We didn''t have anything to eat at that time, so we thought it was delicious if we ate something with white flour. Besides, where can I buy gray flour for you now? , let your dad find that liar and sell another batch to him? " Qin Congwen said that if you scold your daughter, you should scold your daughter and stop trying to drag your father down. Qin Congwen stubbornly retorted: "That''s not necessarily true. Gray flour can also be made delicious. Going further, when our parents were young, landlords'' families couldn''t afford white flour. Didn''t my dad always say that? That landlord in our village How he ended up bankrupt and became a poor peasant was because he loved to eat white flour steamed buns, and he ate up his family''s property every time. " "Luoluo, Dad will find a way to ask your grandfather to get you some gray noodles in the countryside, and he will make gray noodles for you in a while!" Qin Luo: Dad, I want to eat what brother made. As a caring girl, Qin Luo swallowed her inner os and steamed buns into her stomach. In the next few days, Qin Huai continued to make buckwheat steamed buns. The gray noodle discussion at dinner that night reminded Qin Huai that buckwheat steamed buns do not have to be mixed with white flour and buckwheat noodles, but can also be mixed with other noodles. Qin Huai mixed everything in the east and west, even adding elm bark into the noodles kneaded in boiled water, turning making buckwheat steamed buns into a steamed bun innovation competition, but he still failed to make Chen Huihui''s dream steamed buns. Just when Qin Huai was thinking about whether to get some retro and nostalgic authentic gray noodles mixed with wheat bran and pure corn flour ground with corn cobs to give Chen Huihui a little coarse grain shock, Mr. Qin''s gray noodles arrived in the mail. Qin Congwen really called home and asked Mr. Qin to make some gray noodles and give Qin Luo a meal of gray noodles that recalled the bitterness and sweetness. Knowing that Qin Congwen had actually obtained such a good retro item, Chen Huihong came over to watch, grabbing a handful of gray noodles and rubbing them carefully, sighing that she hadn''t seen this stuff in many years and had only eaten it when she was a child. . In order to celebrate Qin Luo''s upcoming experience of life, Qin Huai decided to stop tasting buckwheat steamed buns for a day and let Chen Huihui try Qin Congwen''s craftsmanship, so that she could know that the buckwheat steamed buns he made were really good. Qin Congwen knows how to make handmade noodles. The craftsmanship is not bad. It is said that I learned it from Grandma Zhang. When I became an apprentice, I paid a pot of oil, 30 eggs and an old hen for tuition. For the sake of such a generous tuition fee, Grandma Zhang gave everything she had to him without any secrets. Qin''s breakfast restaurant was able to open because of Qin Congwen''s good noodles. But later on, egg noodles became more popular, and Qin Congwen''s noodles with normal craftsmanship were not very cost-effective in front of the cheap egg noodles, so the breakfast shop changed to only selling steamed buns and not noodles. Today, Qin Congwen felt it was time to show off his skills. Qin Congwen was full of energy while kneading dough in the kitchen. The people outside the kitchen waiting to eat the legendary gray noodles were also in high spirits. Chen Huihong, who has gained wealth and freedom and can forget the hardships she suffered when she was young, is very happy to have the opportunity to recall the hardships and remember the sweetness. Zhao Rong, who almost forgot that her husband still had the skill of making handmade noodles, happily thought that if Qin Congwen''s gray noodles were okay this time, she would let him make more handmade noodles in the morning to earn more. Qin Luo, who has never eaten before, wants to eat, loves to eat, and loves to eat, can''t wait. I havent tried it either, and I want to try it to see if the texture of gray noodles can be directly used to make buckwheat steamed buns from Qinhuai. Chen Huihui, who had been eating steamed buns for many days in a row and was in urgent need of something to eat, was very happy. I rushed over to join in the fun and was ready to go with Ouyang, who was willing to eat a bowl of food for free anyway. In the eyes of everyone looking forward to it, Qin Congwen put the noodles into the pot coolly and confidently. I haven''t experienced this feeling of everyone waiting for me to cook and start the meal for many years. I am indeed a sword that is still young, hahahahaha! (End of chapter) Chapter 30 Instead of following the rules, let yourself go (please vote for me!) Chapter 30 Instead of being disciplined, its better to let yourself go (please vote for me!) "Bliss." "Bah liu ba liu." "Bah, bah, bah, bah, bah, bah, bah, bah, bah, bah." The sound of eating noodles in the lobby on the first floor is endless. Qin Congwen was so happy when he was making noodles that he made too much noodles. Not only did he make the portions for all the employees, but he also made the portions for all the members of the neighborhood committee. Don''t tell me, it really doesn''t feel right. Although it is not a fine white noodle and the taste is slightly lacking, the gray noodle mixed with wheat bran tastes tougher and is not bad overall. Especially for Qin Luo and Qin Huai, who had never eaten this kind of noodles, it really had a unique flavor. How do you describe this flavor... Children from rich families who are used to eating big fish, big meat, delicacies from the mountains and sea, may really fall in love with the taste because of the freshness when they eat wild vegetables that are not bad for the first time. The third-rate magazine story isn''t entirely false either. "Dad, these noodles are so delicious. I want another bowl!" Qin Luo is definitely a master at cheering, and he gulped down the bowl of noodles in a hurry. Qin Congwen, who had not enjoyed the feeling of being surrounded by stars for many years, said cheerfully: "That''s because we ate gray noodles back then because we didn''t have the conditions to eat white noodles. As long as conditions permit, we can still make good noodles. Especially during the Chinese New Year, no matter how bad the family conditions are, even if the gray flour is mixed with buckwheat flour, you still have to take some brown sugar out of your teeth to make gray flour steamed buns, so that the family can eat some sweet steamed buns to sweeten their taste. " The confident Qin Congwen''s words became very convincing. Qin Luo believed it on the spot, holding the bowl with saliva on his face: "Dad, please make me brown sugar buns tomorrow. I want to eat the white flour buns." Buckwheat. During this period, not only did Qin Luo get injured from eating buckwheat buns, Qin Huai also almost vomited. Although buckwheat steamed buns are Chen Huihui''s wish, whether it succeeds or not depends mainly on her taste. But as a chef who makes steamed buns, Qin Huai cannot completely avoid tasting them. He has to judge Chen Huihui''s preferences through the taste of steamed buns. Theoretically, he eats more than Chen Huihui. Not to mention that making buckwheat steamed buns is overtime work, which seriously violates Qinhuai''s work philosophy of getting off work at 12 noon. After working overtime every day, eating the products of his own overtime work, it is true that the original soup has become the original food. Since both Qin Luo and Qin Huai agreed, Qin Congwen''s confidence increased greatly, thinking that it was his excellent noodle making skills that conquered his children. For a moment, I even felt a little regretful that I had given up making noodles early because I couldn''t make any money. Otherwise, I would be a famous noodle chef in Qiu County. Zhao Rong, who had already seen through the truth, ate the noodles and remained silent. "By the way, Dad." Qin Huai swallowed the last mouthful of noodle soup, "Since you are going to use white flour to make brown sugar steamed buns tomorrow, then leave the remaining gray flour in this batch to me." "ah?" "I feel that mixing gray flour with buckwheat noodles to make buckwheat steamed buns should have a unique flavor. I want to try it." Qin Huai said. Chen Huihui, who was engrossed in eating noodles: (=㧥=) Are you still eating? ! Chen Huihui shouted in her heart: Brother Qin Huai, can you rest for two days? She wants to eat fried chicken. But Chen Huihui didn''t speak. She just swallowed the noodles firmly and silently shed a tear in her heart. On the second day, Qin Luo got his wish and ate white flour and brown sugar steamed buns. Then she came to the conclusion that the brown sugar steamed buns made by her father using pure white flour were not as delicious as the buckwheat steamed buns made by her brother. To some extent, technology was more important than the ingredients. The success of gray noodles may simply be due to the fact that people vomited after eating steamed buns and wanted a change of taste. Qin Congwen''s brown sugar steamed buns were overturned, and Qin Huai''s gray buckwheat steamed buns were not recognized by Chen Huihui. In terms of taste, the mixture of gray flour and buckwheat flour will add a special flavor to buckwheat steamed buns. This combination of fine grains that are not very fine and coarse grains that are sufficiently coarse may be more in line with the novelty tastes of urban children who grew up eating fine grains and have not eaten much coarse grains, but it is still not Chen Huihuis dream steamed bun. After changing flour still failed, Qin Huai realized that this task might be a protracted battle and could not be completed quickly. Since you cant speed pass, its better to let yourself go. Qin Huai said that he is professional in letting himself go. When he was trying out the ingredients for Sixi Dumplings, Qin Huai tried everything he could think of, including bitter melon, eggplant, cucumber, beans, fish, pork, duck, goose... as long as they were vegetables that could be bought in the market. There is no one Qin Huai has not wrapped in a dumpling wrapper. Qin Huai and Qin Luo, two brothers and sisters, one really dares to cook and the other really dares to eat. The current success of Sixi Dumplings was achieved on the basis of Qin Luo being beaten three times and eating dark cuisine for more than a month. And Qin Luo is not a food taster like Chen Huihui, who has a small appetite. Qin Luo is really good at eating, and he really dares to eat. He has a spirit of going forward bravely, risking his own life, sacrificing himself for others, and never giving up just to taste the food. Considering that Chen Huihui did not have a strong receptive ability, Qin Huai asked Qin Luo to be the pioneer food taster for Chen Huihui. Let Qin Luo eat it first, and then give it to Chen Huihui after nodding his head to indicate that the steamed bun is edible. As for how you can let yourself go when making steamed buns... Qin Huai said that as long as you dare, there are a lot of things you can add to the dough making process. Eggs, duck eggs, goose eggs, quail eggs, ostrich eggs Cow milk, goat milk, camel milk White sugar, brown sugar, black sugar, maltose, maple sugar, honey Among them, honey alone can be subdivided into: flower honey, longan honey, **** honey, loquat honey, citrus honey, lychee honey, locust honey, vitex honey, jujube honey... In addition to controlling the amount of these ingredients and whether they can be mixed, Qin Luo can theoretically eat his own version of buckwheat steamed buns in the shape of a steamed bun. In this mode of making steamed buns, Qin Huai leads a regular life of getting off work at 12 noon and starting to work overtime at 2 pm, selling buns and snacks in the morning and making buckwheat steamed buns in the afternoon. "Boss, what kind of steamed buns do you have today? Here are two delicious ones." At 4 o''clock in the afternoon, the army of steamed bun grabbers entered Yunzhong Canteen on time. It is outrageous to say that there are no steamed buns on the menu of Yunzhong Canteen, and Qin Huai has never planned to sell steamed buns. After all, it is easy to overturn during the trial production stage, and the quantity is small, so it is not suitable for sale at all. But I can''t stand someone who wants to eat it. As we all know, steamed buns are a cheap and very tolerant food. Everyone''s pursuit of steamed buns is different. Some people like to eat fresh, some like to eat overnight, some like to eat soft, some like to eat chewy, some like to eat tasteless, some like to eat sweet, and some even like to eat steamed buns. If you like to eat it, put it in the microwave for 2 minutes to make it hard. Theoretically, any food steamed with noodles and without fillings can be called steamed buns. After Qin Huai let himself go, making steamed buns was no longer limited to three single ingredients: flour, water, and sugar, and the added ingredients became more diverse. Once the ingredients are abundant, the steamed buns will be particularly fragrant when steamed. The first resident of Yunzhong Community who walked into the canteen and tried to buy steamed buns was attracted by the smell. Its really not that Im greedy, its mainly that the wheat flavor of the steamed buns is too strong. I happened to be hungry at the time, thinking that whole grain steamed buns were good for my health. I bought two and tried them. I thought they tasted good, so I posted them in the owner group to share them. Unexpectedly, they became popular immediately. At 4 o''clock in the afternoon, I was playing with my grandson in the community. Because it was too hot, I wanted to find a place with air conditioning to catch fish, so I walked into Yunzhong Canteen. I was greedy and bought two steamed buns. I took a photo and sent it to the owner group. I regret it to this day. Uncle Lou, the owner of Building A 1701, who did not want to be named, said this. Today, Uncle Lou, whose name remains anonymous, is also among the queues rushing to buy steamed buns, striving to ensure his grandson''s summer nutrition is balanced and he eats more whole grains. "Luoluo, what kind of steamed buns are delicious today?" An Youyou, who was standing at the window in work clothes, wearing work clothes, a hat, a mask, and gloves, turned to ask Qin Luo. Qin Luo held the steamed bun in his hand and was still chewing it. He stretched out a finger with difficulty and pointed: "This, this and this!" Especially this one with sophora nectar, its delicious! As soon as these words came out, the diners rushing to buy steamed buns outside the window became even more excited. "Here''s some sophora nectar!" "Give me two too!" Is there still any maple milk from yesterday? "Luoluo, Luoluo, do you still remember me? I gave you a cantaloupe yesterday. Is there anything else delicious? Tell me quickly!" Qin Huai, who was still making steamed buns: No, my neighbors in this community, neighbors in the community next door, and office workers who skipped work and sneaked out to buy steamed buns. The steamed buns in our canteen are not for sale. There are no steamed buns on the menu! Can you please stop acting like you are rushing to purchase limited-edition products? When you do this, I really feel like working overtime. The task requirement of "Far Ahead" was changed to be 25% ahead of the stores. (End of chapter) Chapter 31 Unintentionally planting willows to crea Chapter 31 Unintentional Intention (Thanks to the leader of book friend 20210301106568322528 for the reward!) (The chapter name is too long and will not be passed (-)) Qin Huai really wanted to hang a sign at the door of the cafeteria, with a few big words printed in gold font: Resist overtime, everyone is responsible, starting from the boss! But he can''t. Because the task is not completed. And the steamed bun business is really good. During this period, Qin Huai accidentally discovered several ingredients that go well with buckwheat steamed buns. During the production process, he was very successful, well received and sold well. Some people even tried to secretly give Qin Luo red envelopes, hoping that Qin Luo could manipulate Qin Huai secretly so that Yunzhong Canteen would drop buckwheat steamed buns of specified flavors every afternoon. With the strong support of neighbors in the community, the price of steamed buns has increased from 1.5 yuan each to 4 yuan each, and it can still rise vaguely, to the point where mass production can make a lot of money. Seeing that steamed buns were so popular, Qin Congwen immediately gave up his dream of regaining handmade noodles and practiced hard to make steamed buns. He just wanted to make buckwheat steamed buns that were above the standard as soon as possible, mass-produce breakfast, and make a lot of money. Qin Huai felt it was not necessary. It''s not that he''s afraid of tiring Qin Congwen, it''s mainly because Qin''s breakfast shop has been selling steamed buns every day for more than ten years and not much steamed buns. Qin Congwen''s dough kneading skills were not good, and the steamed buns he made were not very good either. It was basically useless to improvise. Qin Huai has asked Chen Huihong to find a Bai An master in the market who is good at making steamed buns. It is best to find two more Bai An masters who are good at making dim sum to expand the Bai An team in Yunzhong Canteen so that he can get off work at 11 o''clock as early as possible. At the same time, after the task is completed, there is no need to work overtime in the afternoon to make steamed buns. The steamed buns were a great success, and Chen Huihui was very happy to try them. With Qin Luo, a pioneer food taster and quality inspector, the steamed buns that Chen Huihui can eat are all officially certified delicious steamed buns. The portions are not large and can be eaten as an afternoon snack. Chen Huihui went to the cafeteria to eat steamed buns after attending the summer supplementary classes every day. After that, she could also eat some of the delicious snacks Qin Huai made in the morning. Her life was not too happy. Not to mention that Qin Huai''s skills in making steamed buns have also become increasingly sophisticated. Now Qin Huai''s attribute panel has suddenly changed into: Player name: Qin Huai Unlocked illustrations: 1/12 Skill: Dough Making (Intermediate): Your dough making technique has defeated 99% of the breakfast chefs in the country. (699/10000) Stuffing (Advanced): Your stuffing level has beaten 100% of the breakfast chefs in the country (379/100000) Fingering (beginner): You don''t shape the pastry at all. (89/1000) Fried dough sticks (intermediate level): Your fried dough sticks are pretty good. (19/10000) Knife Skills (Beginner): Family Level. (6/1000) Fire (Elementary): Poison cannot kill anyone. (68/1000) Tasting dishes (advanced): Okay, you are pretty good at eating. (not upgradeable) Business (Intermediate): I can still do business, but I cant lose money. (211/10000) Lies (Master Level): Tell people what they tell you, but you are the one telling ghosts! (982/1000000) Although there is no qualitative breakthrough, and the amount of practice in lying is obviously far ahead, the proficiency in making dough, which is second only to lies, is enough to show that Qin Huai has been working very hard in making steamed buns recently. And he really doesn''t chop stuffing. It can be said that in the process of doing this task, apart from the slight regret that the task was not completed, Chen Huihui got delicious steamed buns and snacks, Qin Luo got the love and bribes of the residents of the community, and Yunzhong Canteen got extra turnover , Qin Congwen gained a new direction of struggle, Qin Huai gained gratifying skill training, diners received the buckwheat buns randomly dropped in the afternoon, and everyone has a bright future. Qin Huai said it would be better if this **** task could be completed. At five o''clock in the afternoon, Master Qin, who had worked hard all day, sat on a small bench next to the shelf in the back kitchen and doubted his life. After walking around outside, Qin Luo came back with peaches, peaches, apricots, cantaloupe, lychees and beef jerky, sharing the spoils with Qin Huai and telling him the recipe. "Brother, Uncle Lou wants to eat maple syrup. Sister He thinks camel milk is the most nutritious. Aunt Wang thinks eggs and milk are the traditional combination. Uncle Chen asked you if you can just make white flour steamed buns and buckwheat buns tomorrow. I''m a little tired of eating them. If it doesn''t work, I can just use steamed buns." Qin Luo chewed the beef jerky. Qin Huai: Qin Huai didn''t want to talk, he just wanted to continue doubting life. The considerate Qin Luo saw that Qin Huai was troubled, so he put the fruits into the vegetable basket, picked out the cantaloupe and cut it, 1/3 for her, 1/3 for Qin Huai, and 1/3 for Ouyang, who was about to get off work, to chew on it. Gua sat across from Qin Huai, showing the expression of a considerate and good sister. "Brother, aren''t the steamed buns you are making now quite delicious? They are very popular and Hui Hui also likes to eat them. You can teach Dad how to choose a few and let Dad make them in the morning. Can''t you just sell them for two yuan cheaper? What on earth are you doing? What are you bothering about?" Qin Huai''s face was full of sadness: "You don''t understand, the system task has not been completed." Qin Luo: "...Brother, what kind of buckwheat buns do you want to make? The ones you have now are already delicious!" Qin Huai shook his head: "I always feel like it''s a bit worse." Qin Huai didn''t lie to Qin Luo. He worked overtime to make steamed buns these days. With the addition of various ingredients and different flavors, steamed buns were born that tasted so good that they didn''t even resemble buckwheat steamed buns. Qin Huai felt as if he was missing something while making them. . It feels like a game with an extra hidden Easter egg. Now that Qin Huai has cleared the game and the exploration level has reached 100%, the easter egg does not affect the ending and is just the icing on the cake. Moreover, there is no guide for this game, there is no way to search for tutorials, and I have no idea where to find Easter eggs. Qin Luo said he didn''t understand, so he could only continue to eat melon, and then asked something he could understand: "Brother, which high school do you think I can go to with this score?" Qin Luo''s high school entrance examination scores came out two days ago. As expected, he didn''t do well. Except for English, biology, and physical education, basically everyone was wiped out, and their results were so dismal that Zhao Rong almost couldn''t bear to get up at 2 o''clock in the morning, catch Qin Luo, and beat him up. You can go to a middle school in the county, but you may not be able to get into a middle school in the city even if you spend money. The main reason is that Qin Luo was a little unlucky and was born a few years later, and now he is not very good at catching things behind closed doors. When Qin Huai was in high school, as long as he was willing to spend money, he could do it even if he spent two to three hundred thousand yuan or more. Qin Congwen and his wife had saved a lot of savings over the years they opened a breakfast shop. The business was booming during the two years when Qin Huai went home to sell steamed buns. Zhao Rong gritted his teeth and beat Qin Luo a few more times. He could also pay for it through secret manipulation. In the current situation, there is a high probability that you can only study privately. Zhao Rong has not paid much attention to the sales of steamed buns in the past few days. She calls her relatives every day to find out if there are any private high schools in the province that are high-quality, low-priced, have a good academic style, and can accompany her to study. It is best if the tuition is not too expensive, otherwise she I was afraid that I would be angry when I woke up at 2 a.m., so I couldn''t help but beat the child when I got up. Qin Huai felt that Qin Luo was quite optimistic. He only cared about whether he could go to high school and didn''t care whether he would be beaten. Qin Huai could only say vaguely: "The mother in our county probably won''t let you go to school. I think she''s not in a good mood recently. Don''t play with your phone or watch in front of her." "By the way, you have recently..." Before Qin Huai finished speaking, the game prompt suddenly sounded in his mind: "Ding, congratulations on completing the main mission [Far Ahead 1], and received the mission reward: Popularity Drainage +500, [Affirmation from the Neighborhood], [Chen Huihong''s A dream]. "A new main quest has been discovered, please check it in the quest panel." Qin Huai:! Could this be the legendary saying that flowers planted intentionally do not bloom, but willows planted unintentionally create shade? I worked **** the side tasks for more than half a month without making any progress, and the main tasks were completed automatically. Sure enough, those who are favored are always confident. Qin Huai became energetic immediately and stood up quickly: "Luoluo, I''m going back first. If you can eat these fruits, eat them. If you can''t eat them, wait until Ouyang comes over and give him some. There''s no need to give the peach to mom. Remember to follow her when you go back. Dad said, business should be good tomorrow so he can prepare more materials." "Soak more soybeans and make soy milk. Don''t worry about not being able to sell out." Popularity Drainage +500! Qin Huaixiong walked away proudly. Qin Luo sat on the small bench and continued to eat melon calmly. He lowered his head and glanced at the browser interface on the little genius''s phone watch. How to comfort someone: When you want to comfort someone, you might as well say something embarrassing or take the initiative to expose your shortcomings, so that the other person may be happier. I am such a considerate and good sister, Qin Luo thought. "Because I''m so considerate, wouldn''t it be too much to ask my brother to open a small stove for me to make a Sixi dumpling tomorrow?" Qin Luo murmured, taking another bite of the melon. sweet! It seems that I have already tasted the taste of Sixi Dumplings. ??????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????? (End of chapter) Chapter 32 Dry Land Years (3) Chapter 32 Dry Land Barren Years (3) After Qin Huai returned home, he went straight to his room, locked the door, and clicked on the game system to check the titles he had obtained. [Affirmation from the Neighborhood]: As a dim sum chef that is well-received in the entire neighborhood, your shop is more likely to become the first choice for breakfast/desserts for surrounding residents. You are Chef Xiao Qin who is well-known among the neighbors. Master Xiao Qin himself: This title... seems to be a little more useless than [Chen Huihong''s affirmation]. After receiving Chen Huihong''s affirmation, you can explore some secrets and hear some gossip. Moreover, Chen Huihong was so fond of her that she really spent money. She would come to the cafeteria every afternoon to see if there were any unsold dim sums, wrap them up, and take them to the neighborhood committee to help the big customers. The effect of [Block''s Affirmation] seems to be similar to Chen Huihong''s money-making ability, but this game does not limit the number of titles that can be worn, so there is no loss in wearing them. Qin Huai moved his fingers, put on the title decisively, and then clicked on the main mission. As expected by Qin Huai, the main mission this time was still far ahead in the series of missions. Main mission: 1. [Far ahead 2]: As a qualified protagonist, it is your basic quality to be far ahead of your peers after opening. Please beat 75% of the restaurants in your area in terms of word-of-mouth reputation, and the negative review rate should not exceed 2%, so as to become a well-deserved restaurant with good reviews. Mission reward: Popularity drainage +500, [? ? ? A dream] (choice: yes/no) Qin Huai:? ? ? ? Who is it? There are also non-human creatures in this world called [? ? ? ]? ! Can this world still get better? After studying the mission rewards and the newly obtained main mission, Qin Huai finally turned his attention to [Chen Huihong''s dream]. This is the mission reward he has always wanted to get, and this period of crazy making buckwheat steamed buns is also for this dream. During this period, Qin Huai briefly tested Chen Huihong, asking her if she liked reading Liaozhai, whether she read fairy tales on weekdays, and what she thought about reincarnation in the past and present lives. As a result, Chen Huihong thought that Qin Huai had encountered the same new type of scam as her brother, in which sins from the past life were destined to redeem sins in this life, so she earnestly persuaded Qin Huai for three or four days not to believe in this kind of thing, and not to fall into the trap of feudal superstition at a young age. Return. Its not easy to make some money these days, so theres no need to spend 200,000 on a ritual to atone for your past life. If Qin Huai hadn''t repeatedly promised that he would never believe such a thing, Chen Huihong would have caught her unlucky brother and told him the whole story of being defrauded of 200,000 yuan. The cost of this trial was that Qin Huai was the only one in the Yunzhong Canteen who knew that Chen Huihong''s younger brother had been defrauded of 200,000 yuan because of feudal superstition. After Chen Huihong''s earnest persuasion for several days, the entire canteen, including the neighborhood committee, and even the property management staff knew that. Qian''s big boss was also deceived, and the way he was deceived was very unusual. Since you can''t find out through testing, let''s see if the dream can give you some clues. Qin Huai clicked on [Chen Huihong''s Dream] and chose Yes. [Dream loading-]. Different from the dead silence when he entered the dreamland for the first time, this time Qin Huai heard noisy sounds before he opened his eyes. "What do you think of this? He is 11 years old, tall, has good teeth, and can work. It is cheaper to buy a grinder than a donkey. It only costs an ocean, and I also give this small one as a gift." "Go, go, go, what kind of work can a skinny person do? I think this little one is about to die. If I buy it back, I have to find a torn straw mat to roll it out. I still want a piece of the ocean to go to." "Why don''t you take a look at this again? This is really good, but the price is a bit..." When Qin Huai opened his eyes, what he saw was Ren Yazi, who was bargaining with the guests not far away. Qin Huai:? Did he enter some kind of illegal human trafficking market? Qin Huai turned around and looked around, and found that it was no longer a barren land thousands of miles away. The air may still be hot and the place is deserted, but you can see the dead grass that has fallen on the ground, mixed with dots of green. Houses and small pieces of farmland can be seen vaguely in the distance, and they look like inhabited places. Qin Huai looked to the left. Chen Huihong was still wearing the tattered clothes. The clothes were covered with a thick layer of dirt and were almost caked with dirt. There was an unknown amount of straw stuffed in the clothes. The whole person looked very bulging and strong. As for Hui Niang, although she is also unkempt, she looks a little cleaner than Chen Huihong. She is holding a chipped clay jar in her hand and a few wood chips in her arms. She is still thin and small. Next to Hui Niang and Chen Huihong, there were seven or eight children whose clothes were in tatters and were almost half naked. They all looked like boys. They were either sitting lifelessly or lying down weakly. They were all very thin, with skinny bones and sunken eye sockets. Both Dehuiniang looked healthy and rosy. Ren Yazi was talking about the price with the guests, Chen Huihong sat on the ground and watched with interest, and Hui Niang poked the soil on the ground with small pieces of wood, as if she wanted to dig something out of the soil. While chatting, the guest looked at Huiniang, pointed at her and said, "Why don''t you give her to me? This one looks better." Chen Huihong looked at the two people. Ren Yazi waved his hands repeatedly, saying no: "This is not for sale." "You are a businessman, so there is no point in buying a girl like this. This is a maid. It is expensive and not cost-effective." Seeing Ren Yazi''s refusal so simply, the guest looked at Huiniang again. He didn''t know whether he thought she was not good-looking or something else. He didn''t insist on anything. He bargained for a while, and finally bought the original Huiniang for the price of a small bag of sweet potatoes and half an ocean. Buy one get one free, let Yazi go back with him to get money and food. Ren Yazi didn''t worry about the others running away, so he followed with a smile, and soon came back holding a small bag of sweet potatoes. Seeing the person coming back, Chen Huihong patted the dirt on her body and stood up, saying, "Are you leaving?" "Let''s go, of course. But Miss Chen, I have to explain something to you. We originally agreed to go together. Hui Yatou will look for water, so I gave her a bean cake in two days, and now we will arrive in Peking soon. Theres no need for Hui Yatou to look for water, I wont give you these bean cakes anymore. Chen Huihong had no reaction and just said lightly: "It has nothing to do with me." Hui Niang lowered her head uneasily while holding the clay jar. Seeing that Chen Huihong was not angry, Ren Yazi had a smile on his face. He looked at Hui Niang and had other ideas: "Miss Chen, although your maid is not good-looking, she is better than the ones I have that cannot be sold." More. Anyway, horses. We have already reached Peiping. If you find your family there, you wont need this maid. I think you wont like her because shes clumsy. Ill pay you half an ocean, so you can sell her to me and youll save money. You can sell it in Peiping. As he said that, Ren Yazi looked at the other boys lying on the ground dying, and yelled at the top of his voice: "What are you still doing lying down? Why don''t you get up and hurry up! Get to Peking one day earlier, sell them one day earlier and have enough to eat, Tiandu Its not dark yet and I want to rest. You deserve to be looked down upon by Boss Liu, you are a waste of food. "I said, she is not my maid, and I have no right to sell her." Chen Huihong said calmly and left first. Hui Niang followed closely behind, like a little tail, afraid of falling behind. Ren Yazi looked at Chen Huihong''s leaving figure, her face full of anger and unwillingness, but she did not dare to vent to Chen Huihong, so she could only kick the boy next to her: "Don''t get up yet!" Then, regardless of struggling to get up, the boys, who wanted to use their hands and feet like zombies, quickly followed Chen Huihong holding the sweet potatoes. "Ms. Chen, please slow down, I don''t have the strength to keep up." (End of chapter) Chapter 33 Dry Land and Barren Years (4) Chapter 33 Dry Land Barren Years (4) People had to leave before it got dark, and there was a long line of people walking sparsely. Chen Huihong, who was at the front, was walking as fast as she could. Apart from her appearance, which was hard to describe and a little sloppy, she really didn''t look like a disaster victim. Especially her bulging clothes stuffed with straw, compared with the really weak victims next to her, she is simply a strong man who can beat ten. Hui Niang was a little afraid that her face would change faster than turning the page in a book, so she followed Chen Huihong closely, even if she couldn''t keep up, she gritted her teeth and wasted her energy in jogging to keep up. Chen Huihong would occasionally slow down her pace when she glanced back at Huiniang''s staggering figure. As for Ren Yazi, who was third in the team, his expression and movements were much more ferocious. In terms of body shape, Ren Yazi is considered to be on the thin side among modern people. He looks to be in his forties or fifties, and he is as tall as Chen Huihong. The clothes he wore were also very shabby, and the clothes were relatively thick. He was holding sweet potatoes in his arms and carrying belongings. He was considered quite wealthy among the victims. Perhaps because of the heavy load, it was more difficult for her to keep up with Chen Huihong than Hui Niang, and Chen Huihong didn''t care at all whether she could keep up. He just walked forward on his own and waited for Hui Niang. Ren Yazi didn''t want to be left behind by Chen Huihong, and was also afraid that the goods behind him would really fall behind. He was tired and anxious while walking, looking forward and backward, so he could only curse softly along the way, but Chen Huihong couldn''t hear it anyway. Chen Huihong couldn''t hear it, but Qin Huai could. Hearing that it was getting dark in the middle of the afternoon, Qin Huai probably figured out what the situation of this team was. Compared with the scene seen in the last dream, Chen Huihong and Hui Niang this time should be temporary teammates who have been teaming up for several months and have a somewhat tacit understanding. Not only did we get out of the drought-stricken area, we also made up our identity and determined our direction. As for Ren Yazi, her surname is Zhang, and everyone else calls her Mrs. Zhang. From Zhang Po''s point of view, Chen Huihong was a young lady from a wealthy family who was separated from her family on the road to fleeing the desert because of her eccentric personality. Huiniang was a maid she picked up on the way. This strange team was formed because Zhang Po''s man died. Mrs. Zhang is from Peiping and has been in this business for more than ten years. They have always been a husband and wife team. There was a severe drought in Sanjin in the past two years. The couple made a lot of money by buying low and selling high. This year, they heard that the drought was still the same, so they went to Sanjin to buy people with the idea of ??making a lot of money again. Unexpectedly, this year''s drought will be even more severe than the previous two years. The grain harvest has been cut off, and the land is bare for thousands of miles. Ordinary families have reached the point where they can''t survive even if they sell their children and daughters. You don''t even need money or food to buy people. Just howl and a large number of people will come up and follow them in order to get a bite to eat. Years of hunger, people eat each other, desperate hunger turns people into beasts, Zhang Po''s husband died unexpectedly while shopping. Zhang Po, who witnessed everything from a distance, was frightened and fled overnight with the collected goods, away from the crowd, and eventually met Chen Huihong and Hui Niang, who were also far away from the crowd. Huiniang was from a farmer''s family with a decent family background. She was a little stronger and taller than a girl from a truly poor family. When Qin Huai saw Hui Niang in a dream for the first time, he felt that Hui Niang was thin, small and extremely malnourished, which was far different from Chen Huihui in the real world. But compared to the group of half-year-olds bought by Granny Zhang, Hui Niang is much better than them. Not to mention Chen Huihong, with her height, body shape, and face, she comes from a wealthy family. Before, Hui Niang was the only one who didn''t stand out in comparison, but now she stands out among this group of people. Huiniang knows the way and can find water. Chen Huihong seems to have a backing and is healthy enough to fight. After Zhang Po died, the man still brought dozens of new goods with him. He was afraid that he would not be able to keep the food on his body, so he asked Chen Huihong to accompany him, hoping to find a strong man to protect him. When Granny Zhang met Chen Huihong, she was surrounded by more than 20 half-year-old children, the older ones were thirteen or fourteen years old, and the younger ones were only six or seven years old, both boys and girls. Up to now, the good-looking girls have been sold at discounted prices along the way, and those who are in poor health and cannot keep up have died on the road. Those who are left to this day are considered to be Granny Zhang''s choice. Each one of them looked as angry as a gossamer and was about to die. When they got back to Peiping and had two full meals to regain their energy, they could still sell them for a good price. Now that they were about to arrive in Peiping, Zhang Po had Hui Niang''s idea in mind. Huiniang relied on bean cakes every two days and the food she found along the way, and she was doing well among the victims. When she arrived outside the city, she was among the high-quality victims who had the best chance of being selected to buy. Along the way, Po Zhang lost men, lost money, and sold goods cheaply. It would be inconvenient for her to run a business by herself in the future, so she just wanted to make more money one last time and sell every one she could. In order to earn more, Granny Zhang even generously gave Chen Huihong and Hui Niang a small sweet potato each. Granny Zhang used flint to light hay and wood to roast sweet potatoes and keep herself warm. Hui Niang sat by the fire, holding a clay pot filled with water in her hands, waiting for the water in the pot to settle. Perhaps Chen Huihong was worried that the fire would ignite the hay in her clothes, so she sat far away, silently gnawing tree bark with her back on her back, and put the sweet potatoes into her clothes. "Hui Niang, have you and your lady been to Peiping before?" Granny Zhang talked to Hui Niang. Hui Niang shook her head silently. "Beiping is very big. There are imperial palaces and palaces. Now that the emperor is gone, those old princes and Baylor are still very wealthy. If you can work in the palace as an errand, you will get bean flour pancakes every day, let alone one every day." No one will care if you eat 10." Granny Zhang offered the temptation of bean flour pancakes. Hui Niang was unmoved and said that she had seen the world: "But I want to eat white flour steamed buns." Granny Zhang: "...there are also white-flour steamed buns. The girls in the alley, let alone white-flour steamed buns, are very wealthy. They can also eat pea yellow, donkey rolling, and kidney bean rolls that only the nobles in the palace could eat before. Have you heard of these foods? ? They are all expensive and made of fine grains, which are finer than fine grains. They are filled with enough sugar and are sweeter than honey!" Hui Niang remained unmoved, because she had neither eaten refined grains nor honey, and could not imagine what Granny Zhang was talking about. Granny Zhang didn''t give up: "It''s really not possible. You can work as a laborer in a restaurant or oil shop. Some places don''t pick people. Although those places are bitter, you can still get enough to eat. If you don''t like the taste of beans and rice, you can go fishing." Eat with your eyes open, 1 copper coin and chopsticks, if you are lucky you might be able to get a piece of meat. Speaking of this, Mrs. Zhang blinked her mouth as if in recollection: "One time, Li Mazi, who was selling staring food, got the folded basket from somewhere. He said it was a Taishalou that came from outside the customs. What a taste. , Its delicious even if its sour, and its really not a waste of money. Hui Niang was moved by Mrs. Zhang''s wonderful description of eating meat for a copper coin. Hui Niang ran to Chen Huihong holding the jar and handed the jar to Chen Huihong: "Sister, drink water." The water has almost settled. Chen Huihong took a small sip meaningfully, returned the jar to Hui Niang, and continued to play with the half of the wooden horse she had picked up before. "Sister, just now Granny Zhang said that you can get meat for just one copper in Beiping City." Hui Niang whispered. "I heard it." Chen Huihong said calmly, "It''s all swill. If you eat too much, you will get sick. If you are unlucky, you will die." "But..." Hui Niang was still a little eager, "You can eat meat." There were several boys who were lying down and resting who had the same idea as Huiniang. One boy stood up with difficulty, looked at Granny Zhang longingly, and asked: "Zhang... Granny Zhang, when we get to Peking, we can also give you a copper coin." Eat meat? "Eat, eat, eat, you know how to eat!" Granny Zhang yelled angrily, "How much food did I eat along the way? The pace is so slow, it will be nice to give you a full meal when we get to Peking. Who asked you to sit and talk? Dont you think youre wasting food by just sitting and talking? "You''re all sleeping with me, and you''ll be on your way as soon as dawn. When we get to Peking, we have to find a buyer for you. If you sell it a day earlier, you''ll miss a day''s worth of my food!" The children hurriedly lay down. Granny Zhang carefully gnawed the sweet potato, swallowed the skin carefully, then curled up with the bag and lay down to sleep. As if in a breath, Chen Huihong and Hui Niang were the only ones sitting there among everyone. "Sister, why should we find a job when we arrive in Peking? It seems that being a beggar will easily lead to death." Hui Niang asked in a low voice. "That''s your business." Chen Huihong put away the wooden horse, "I don''t know where to go. You said that your parents might go to Peking. I will accompany you." "When you get to the place, you find yours and I''ll go mine." After saying that, Chen Huihong lay down and closed her eyes to sleep. Huiniang was still sitting with the jar in her arms. She sat blankly for a while, then carefully lay down, with her back pressed against Chen Huihong''s back, and fell asleep quietly. Under the light of the fire, Qin Huai saw Chen Huihong open her eyes and glance at Hui Niang, adjust her posture so that Hui Niang would not be too uncomfortable, and then close her eyes and fall asleep. I found my white cat urinating blood at noon today. I sent him to the hospital urgently and cost 1720. Treating cats is really expensive (End of chapter) Chapter 34 Dry Land Years (5) Chapter 34 Dry Land Barren Years (5) The journey of Chen Huihong and his party was very monotonous. At least Qin Huai thinks so. Rush on the road at dawn, rest at dusk, drink water from streams, ask for directions from people, and beg for food from rich people. Perhaps it was because she was getting closer and closer to Peking, so when Granny Zhang encountered caravans that were obviously richer, she didn''t sell people, she just begged. If you are lucky, you will get one or two pancakes, but if you are unlucky, you will get a whip. Only a day and a half away from Peiping, the weakest child in the team collapsed. Grandma Zhang tried to open his mouth and fed him a mouthful of bean cake. Seeing that he didn''t even have the strength to chew the last bit of bean cake, she opened his mouth again and took out the bean cake and ate it by herself. While eating, she did not forget to use a slightly regretful He said in a tone of voice: "I can''t even eat such good food. It seems like I''m really going to die." "He''s also an unlucky one. He''s coming soon. He''s wasting all the food I''ve spent along the way." The rest of the children did not speak. They only dared to quietly raise their heads and stare at the bean cake that Granny Zhang was chewing. No one cared about the people on the ground. After swallowing the bean cake, Granny Zhang took another sip of water, cleared her throat, and said loudly: "Hurry up and don''t be lazy. We will arrive in two days at most. When we get enough beans and rice, don''t be like this unlucky person." After saying that, Mrs. Zhang walked up to Hui Niang with a smile and asked warmly: "Girl Hui, have you thought about it? When your lady throws you away, come to my place and I will give you black-faced buns." Full, unlike them. Huiniang shrank her neck and hid beside Chen Huihong holding the jar. Granny Zhang curled her lips, glanced at Chen Huihong and didn''t dare to say anything, and continued on her way. The team moved on, but one person was missing. Hui Niang walked on the left side of Chen Huihong and whispered: "Sister, I gave him a bite of the sweet potato you gave me yesterday, but he still died." "If I give him one more bite, will he be able to reach Peking alive?" Chen Huihong glanced at Huiniang and said calmly: "If you don''t give it to him, he will die yesterday. If you give him one more mouthful, he will die tonight too. People are always going to die. You can''t save it." Hui Niang was stunned and whispered: "But... I don''t want to die." After saying that, Hui Niang raised her head and forced out a smile, looking at Chen Huihong: "Sister, is your family really also in Peking?" "Not here." Chen Huihong said honestly, "I told you, I will accompany you to Peking. You go find your parents, and I will go about my business. When we get to Peking, we will separate and not disturb each other." Hui Niang shut up, slowed down her pace, and followed silently. Qin Huai, who had been walking back and forth in the team to see if he could hear any key information, said: He bet a drawer of buckwheat buns that the pair would be separated in Peking. A day and a half later, this scattered team finally arrived in Beiping City. Mrs. Zhang''s family lives on the outskirts of the city. They have a short house and a shallow well, so they don''t have to go into the city. Although he still wanted to kidnap Huiniang and sell her to make a fortune, the joy of returning home after escaping death still defeated the desire for money. After the last deception failed, Granny Zhang gave up decisively, showed Chen Huihong the way to the inner city, and then parted ways. After separating from Mrs. Zhang and her group, Chen Huihong slowly took out a strip of bark and ate it while walking. The days of traveling together were so suffocating for her that she could only turn her back before going to bed and secretly eat tree bark when everyone was lying down and not paying attention. Now with only Hui Niang by her side, Chen Huihong can finally chew tree bark openly. Huiniang followed Chen Huihong calmly. "Grandma Zhang said that there were rich households giving porridge on the way to the inner city. Most of the victims fleeing the famine were there. Your parents should be there too. You can go and have a look." Chen Huihong said to Hui Niang. Hui Niang was a little frightened: "Sister, you...won''t you go?" "I''m not interested in that." Chen Huihong said, "Grandma Zhang said that the inner city is lively. There are storytellers, singers, vaudeville performers, and the Eight Banners and things like walking birds and fighting crickets. There are so many people here. I want to go there." Hui Niang could only say blankly: "Then...then please pay attention to your safety." Chen Huihong nodded, feeling that this partnership was over successfully. She turned around and walked a few steps forward before stopping in place. After thinking about it, she reluctantly took out half of her beloved little wooden horse from her waist, hesitated and stuffed it back. Take out the seven or eight copper coins you picked up along the way. "This is for you." Chen Huihong gave all the coins to Hui Niang, "Don''t you want to die? Don''t eat the bad ones." Hui Niang grabbed the copper coins, carefully stuffed them into her clothes, and raised the jar in front of Chen Huihong: "Sister...Sister Chen, I don''t have any money, I only picked up this jar, why don''t you take this jar with you and use it for drinking water later. " "I don''t like drinking water." Chen Huihong shook her head and left. Qin Huai followed Chen Huihong and walked thirty or forty steps forward, and saw that Chen Huihong really had no intention of stopping and returning. He looked back at Hui Niang and found that Hui Niang had no intention of following her, so she couldn''t help but put a question mark above her head. ? Really break up? The plot is already boring, and now there is one less starring role. What does he, the audience, want to watch? Soon, Chen Huihong told him what to look at with practical actions. Watch shopping. Chen Huihong, who was dressed in a standard refugee outfit, walked in the group, looking around. She looked at the beggars, the commoners, the rich kids, the people wearing glasses, and the people on crutches. To sum up. Just look at everything twice and see everything fresh. If someone is bragging in a teahouse, he will stand at the door and listen. If someone is fighting at the door of a martial arts school, he will crowd in front and watch. Logically speaking, if a person dressed as a beggar and a refugee is crowded around like this, the onlookers will be dissatisfied, but everyone accepts it very well. It''s not because everyone is used to the fact that there are a lot of refugees in the city recently, it''s mainly because no one thinks that Chen Huihong is a refugee. Most people think that she is a lunatic who ran away from a wealthy family. There are even young people who come from a wealthy background and express their intolerance for Chen Huihong''s tragic experience. "Whose family does this belong to? She''s too careless. Look at her appearance. Even if she is a fool, she can''t be so negligent. If any of my servants dared to treat their master like this, they would have been dragged out and beaten to death." A rich boy who was fighting crickets with a snuff bottle commented, "I don''t even go out to look for it." "I guess I''m still hiding and didn''t notice." A middle-aged and elderly man fighting crickets lamented: "The world has changed. If only Lafayette could still..." The people next to him quickly covered his mouth. The middle-aged man could only shake his head and show his inexplicable and unreasonable compassion to Chen Huihong. He groped around his body and took out five copper coins and threw them to Chen Huihong like a reward. "Take it." Chen Huihong:? Chen Huihong glanced at the middle-aged man inexplicably, her eyes full of "Are you okay?" The plot in the prelude was so long, and at the end she only gave five copper coins, which was not as much as what she had just given to Hui Niang. Chen Huihong did not pick up the copper coins on the ground, but grabbed half of her wooden horse and happily went to the front to watch the fight. Onlookers could not help but shake their heads and sigh: "He is really crazy." Chen Huihong didn''t know that she had gained a reputation as a crazy person on the street in a short period of time. She just simply felt that everything she saw was fresh. Peiping was worthy of being the emperor''s feet, and the roads were much smoother than other places. Chen Huihong walked around happily all afternoon. Qin Huai also walked happily with her all afternoon. What can I say...shopping is really fun. Especially the fights at the entrance of the martial arts hall, which were both high and low and life and death, had no shortcomings except that the scenes were a bit bloody. The punches are to the flesh, more ancient than Jin Yong, the best martial arts film among martial arts films. At dinner time, the restaurants on the street started to open. The beggars hiding in corners began to go to work to beg for food, and the waiters in major restaurants could only keep driving away the beggars at the door. Those who are a little more generous and reluctant to take action will be swarmed by the beggars and gather at the door. When the shopkeeper comes out, Quanwuxing chases them away and curses the shopkeeper angrily. Chen Huihong was not interested in eating. She simply passed by restaurants to smell the food and taste the craftsmanship of the restaurant. Thanks to the reputation of being crazy and stupid who broke out in the afternoon, many restaurant waiters and shopkeepers thought that Chen Huihong was really a crazy lady who ran away from a wealthy family. They did not dare to drive her away or scold loudly. They basically used They coax people away with some cheap food, and their attitude is simply not very good. Of course, Chen Huihong didn''t answer either, and left silently when someone chased her away, which strengthened everyone''s speculation. At the end of the shopping trip, Chen Huihong stopped at the door of a pastry shop. The pastry shop is actually a dim sum shop in the north. Noodles, steamed buns, pancakes, various snacks, and even dumplings can all be called dumplings. The pastry shop where Chen Huihong stopped was obviously newly opened. The signboard was old but the tables and chairs in the store were new. The location is not very good, and the business in the store is also very deserted. There are only two clerks inside. Qin Huai went in and took a look around. Whether it was due to the limitations of the times or a problem with the store itself, there were very few types of pastries sold. Basically, they are gray, black or yellow dough. They look no different from ordinary steamed buns. The walnut crisps are sandwiched in them to make them look like exquisite snacks. However, the craftsmanship of the pastry chef should be okay. The shape of the pastry is very good and the presentation is good. Except for the black dough pastry, which has too many bumps on the surface and does not look very delicious, the rest are very good. If he were to give a score to the craftsmanship of the chefs in this pastry shop, Qin Huai thinks it would be above 80 points. Because there was no waiter to rush to the door of the store, Chen Huihong simply sat down on the edge to rest. Qin Huai took the opportunity to go in and have a look. Needless to say, this pastry shop is quite big. The first floor is a snack counter and a few small tables for dine-in. The second floor has small tables, private rooms, and an open space. I don''t know if it is for performing arts or asking a storyteller to tell stories. Looking at the menu, this pastry shop not only sells pastries but also tea, and its business scope is quite wide. The reason why the guys on the first floor can fish openly is because their boss is discussing things in the private room on the second floor. In the private room on the 2nd floor, a 20-year-old man with a Chinese-character face who looked very strong and was probably the boss was talking to a woman with her hair **** and a slightly swollen belly who was estimated to be five or six months pregnant. The two sat facing each other, with a two-layer food box on the table. "Second sister, I know that you are the only one in our family who has learned dad''s craftsmanship. I also know that you have always been resentful of dad, but our Qin family''s brand cannot be lost. Please help me, just help me this time, this time I will never beg you again!" The man begged sincerely. The woman said nothing and stroked her belly. "Second sister, if you don''t want to, you can just ask my brother-in-law for me. He will definitely do it." The woman sighed and said, "I advised you not to move our shop from outside Guan to Peking with Boss Lu, but you didn''t listen." "You insist on coming, but I can''t persuade you. I can only persuade you not to close the old shop at home and leave the sign outside the customs, but you don''t listen." "When we were selecting the site, I asked you to come here in person. I didn''t want to leave everything to Boss Lu, but you still didn''t listen." "I asked you not to fall out with Shopkeeper Liu. You think Shopkeeper Liu is relying on his old age to sell off his old skills. The new shopkeeper recommended by Boss Lu is down-to-earth and willing to work, and the salary is less, so you insist on resigning Shopkeeper Liu." "Now the shop outside the customs has been sold, the old house has been sold, Zhang Cai stole the prescription and took the money and ran away. You think of me." "Qin Yanxing, do you think I, a woman, can do anything to help you at this point?" Qin Yanxing begged: "Sister, I really didn''t expect that Zhang Cai recommended by Boss Lu was such a bad guy. He stole the prescriptions and made money. One prescription was sold to six stores. Now those pastry shops are selling ours everywhere. The price of fermented steamed buns is still cheap, but our business is getting worse day by day, and we have to pay rent again soon. "In order to raise money, I sold the shop in my hometown. Now even if I want to close the shop and go back to my hometown, I can''t go back, sister." The woman said angrily: "You also know that things have reached this point, what''s the use of coming to me?" "If it weren''t for your poor academic skills, it would be useless even if you took the recipe for Jiuniang Mantou from other stores. The recipe is dead, but the person is alive. Dad taught you by words and deeds, and taught you step by step for so many years, but you still haven''t been able to learn from us. Zhang Cais unique skill can steal our Qin Ji Pastry Shops livelihood by stealing a recipe? "If it weren''t for your high-mindedness and low-handedness, you had to fire Shopkeeper Liu, and you didn''t want to come to Peking to make a lot of money, so you rented a two-story shop to build a nondescript pastry shop, and sold both the old house and the shop to raise money. , will it become what it is today? "At this point, you still want to shirk responsibility. You still think it''s Boss Lu, Zhang Cai, and Shopkeeper Liu''s fault. Can they make decisions for you? Isn''t this all your own choice?" The woman''s eyes were red as she spoke. Qin Yanxing had no choice but to grit his teeth and kneel down: "Sister, it''s all my fault. I admit that it''s my fault that I have a good eye but a weak hand. It''s because I''m not good at studying. It''s because I can''t listen to discipline and tolerate others." "But sister, the signboard of our century-old brand cannot be cut off in my hands. If Qin Ji really closes the door in my hands, I won''t be able to see my father even if I go down! Sister, please help me, you secretly watched it when you were a child I never complained to my father when he taught me how to make fermented steamed buns. I know you will definitely know how to make it, and you will definitely know the real recipe. "I also know that my brother-in-law has figured out a new recipe for Sophora japonica steamed buns. Please help me and beg my brother-in-law. Ask him to teach me and ask him to save Qin Ji!" The woman was so angry that she stood up and pointed at Qin Yanxing with trembling fingers: "You..." "Sister, please save me. If I close the shop and go back outside the customs, I will really be beaten to death by Uncle San and the others!" "bump!" Suddenly there was a loud noise downstairs, followed by the clerk''s yelling. "Where did you come from, little beggar? Is this where you came in? Get out quickly!" The woman regained her mood due to the sudden movement, sniffed, and picked up the food box on the table: "I still have to deliver food to Bohe." "You...take care of yourself." Today is two-in-one And, if you think the dreams in this book are boring, that may be the case. Because the memories in the life department are separate short stories, but the dreams in this book are coherent stories, which are incomplete until they are finished, so they will appear boring. (End of chapter) Chapter 35 Dry Land Years (6) Chapter 35 Dry Land Barren Years (6) Downstairs, a little beggar who looked eight or nine years old and was wearing the same tatters as Chen Huihong, but much cleaner than her, was nimbly avoiding the pursuit of the waiters on the first floor. Seeing that the woman and Qin Yanxing had both come down, the man who was chasing the little beggar quickly stopped and immediately complained and shirk responsibility: "My boss, this little beggar is sneaky and dishonest. I saw him eating our cakes early in the morning. He was wandering around the shop, and he just slipped in. I knew he was going to steal something and I caught him red-handed!" Qin Yanxing shouted with a dark face: "Shut up!" Then he immediately switched to a smiling face and looked at the woman: "Sister, look..." The woman ignored him, walked straight downstairs, bent down and took out the little beggar hiding under the table, and said softly: "Maybe he is just hungry, and he smelled the fragrance and wanted to come in to beg for something to eat." After saying that, the woman lowered her head and said, "But it''s wrong to sneak into other people''s stores. The store is open for business and welcomes customers. If you come in, it will affect the store''s business." The little beggar said nothing. "In my opinion, he is just young and ignorant. Just drive him out. There are many victims in the city recently. He probably escaped with his parents. He is already very pitiful." After saying that, the woman patted the little beggar and asked him to go out. The little beggar trotted out reluctantly. After going out, he glanced at Chen Huihong, who was still sitting at the door playing with the wooden horse, and glared at her with a warning look. Chen Huihong gave the little beggar a look, did not fight back, and continued playing with the Trojan horse. Qin Yanxing saw not only a beggar sneaking into the store, but also one sitting outside the store. He immediately became angry and scolded: "Get rid of the one outside quickly." The guy was obviously a good eater. He heard the rumors about Chen Huihong circulating on the street today, so he came up and whispered a few words. Qin Yanxing frowned, obviously he didn''t dare to offend the legendary crazy lady who ran away from a wealthy family, so he could only point to the black-faced pastry on the counter. "Take two and invite her away." The waiter hurriedly went to get it, picked two of the smallest black dough dumplings and stuffed them at the door to Chen Huihong: "Okay, can you sit and play somewhere else?" Chen Huihong took a look and found that it was black, so she didn''t answer it, but she still stood up consciously, patted herself and planned to change a place to sit and taste the fragrance. The woman came out carrying the food box. Chen Huihong didn''t look at the road for a moment and almost bumped into the woman. The little beggar who had already run to the street glared at Chen Huihong again. Chen Huihong knew she was in the wrong and quickly said: "I''m sorry, I''ll pay you this." After saying that, he snatched the black dough pastry from the waiter''s hand and gave it to the woman. Guy:? The woman smiled when she saw this, took the black dough dumpling, took out the handkerchief and wrapped it, and said softly: "The dumpling made by my brother really doesn''t taste good. I''ll trade it for you with the dumpling made by my husband and me." After saying that, the woman squatted down and opened the food box, took out two fist-sized white steamed buns that were obviously made from fine grains and were slightly gray in color from the top shelf and handed them to Chen Huihong. Chen Huihong took the steamed buns in a daze, showing hesitation for the first time, with words written all over her face: Did I succeed in begging? Qin Huai praised Chen Huihong''s innate talent for begging. In one sentence, black-faced steamed buns turned into white ones. The little beggar on the street has his teeth broken. The woman also saw the little beggar on the street, waved to him, and the little beggar ran over quickly. The woman handed him the black-faced steamed bun wrapped in a handkerchief, took out a white-faced steamed bun from the food box, and slowly closed the food box. "In the future, remember to ask for food at the door if you don''t want to go in, or you will be beaten. Do you understand?" The little beggar nodded and whispered: "Thank you." Then he ran away. Chen Huihong thought for a while and then said, "Thank you." Then he ran away too. The woman looked at the backs of the two people running in both directions, smiled, seemed to be in a much better mood, and left with the food box. Of course Qin Huai left with Chen Huihong. Even if he wanted to follow the little beggar, he couldn''t. This dream belonged to Chen Huihong, so he could only follow the owner of the dream. Ever since Qin Huai entered the dreamland, he had rarely seen Chen Huihong eat any food other than tree bark. Chen Huihong always stayed away from the bugs and earthworms that Huiniang dug up. She occasionally took a bite of the unknown fruits that she picked up. Po Zhang gave them sweet potatoes without even tasting the skin. Now the woman gave her two white-flour steamed buns that were obviously good-looking. Chen Huihong hesitated while holding the buns, but finally couldn''t resist the temptation and took a bite. With just one sip, Chen Huihong''s eyes lit up. It goes without saying how delicious this steamed bun is. Without any hesitation, Chen Huihong stood on the roadside and wolfed down the remaining steamed buns. After finishing the meal, she smashed the buns into her mouth without any hesitation. He glanced at the other steamed bun, hesitated, and put it in his arms. Passers-by who had heard the rumors about Chen Huihong saw that Chen Huihong was eating so deliciously and couldn''t help but sigh with their companions: "Miss Crazy is hungry." "That pastry looks really good, it''s white." "It''s just a piece of cake." Chen Huihong turned a deaf ear and continued walking on the street. But this time, he seemed to have a direction. He was not wandering aimlessly on the street, but heading back towards the remote suburbs of the city. After leaving the bustling streets, the number of beggars and refugees increased, and Chen Huihong also blended in. She was no longer the famous crazy lady on the street, but became one of the ordinary refugees. Chen Huihong looked around, seemingly thinking about something. While walking, Chen Huihong grabbed a refugee who looked relatively strong and asked, "How to get to the soup kitchen?" The refugee subconsciously showed a fierce expression. When he saw that Chen Huihong was stronger than him, he immediately gave directions. "There, it is said that some prince gave it to me. It is the thickest there, with more rotten beans and less sand." Chen Huihong walked in the direction pointed by the refugees. The refugees did not lie to Chen Huihong. The porridge shed there may indeed be recognized by everyone as the best. According to reports, the number of refugees here is almost several times that of other places. The queues are chaotic and crowded, and some people are even stepped on and crushed under their feet. There was a constant wailing below. There are a few brightly-dressed stewards at the porridge shed. They don''t do much. They sit with their legs crossed and drink tea leisurely. They only take a look at how many beans are left and when the work is done. From time to time, they grab a few handfuls of sand and sprinkle it into the pot. Chen Huihong squeezed in the crowd. The refugees thought she was trying to jump in line. Seeing that she was strong, rosy-cheeked, and capable of beating, no one dared to provoke her, so they all silently tolerated her and let her squeeze in. After squeezing and squeezing, Chen Huihong heard a familiar voice. "Sister Chen!" What caught the eye was Hui Niang''s surprised face. "Eat?" Chen Huihong asked concisely. Hui Niang shook her head: "There are too many people to queue up. And..." Hui Niang pointed to a few big men near the porridge shop: "When I get to the queue, I have to give them half a bowl. If I don''t give them, I will be beaten. I don''t dare to push forward." Huiniang''s figure was pretty good among the refugees, so if she pushed forward hard, she might have already drank. Upon seeing this, Chen Huihong grabbed Huiniang and led her through the crowd of people grabbing porridge to a corner where there was no one around. "Eat this." Chen Huihong took out the steamed bun that had been pressed into a pancake and handed it to Hui Niang. In Hui Niang''s shocked eyes, the steamed bun slowly rebounded and returned to its previous shape. "Wow!" Hui Niang exclaimed. "White-faced steamed buns are really not white!" Qin Huai: Huiniang, what you sigh is a bit strange. But who is this steamed bun master? Why is he so awesome? His dough making skills are so good. It can bounce back even after being pressed like this, what a unique skill! Hui Niang couldn''t wait to take a bite and said loudly: "It''s sweet!" Sweeter than a sweet pole! Hui Niang finished the whole steamed bun in a hurry and asked with some anticipation: "Sister, have you gone to the inner city?" "Gone." "Is it fun?" Its okay, its quite lively and there are many people. "I don''t dare to go. They all said that if we look like us, we will be beaten if we go to the inner city." "It''s okay. As long as you don''t go into that..." Chen Huihong thought for a while, "The pastry shop won''t be beaten. If you sit at the door, someone will give you something to eat and let you leave." Hui Niang opened her mouth in admiration and let out a silent exclamation. "Have you found your parents?" "No, they may not have come to Peking." Hui Niang said cheerfully, "Sister, do you like it here? Do you want to stay here?" "Probably." "Then can I continue to stay with you, sister? I don''t dare to spend the 7 copper coins you gave me for fear of being robbed. From now on, sister, you can wander around, and I will go to the inner city to beg for you." Chen Huihong: "...As long as you are happy." Qin Huai felt that what Chen Huihong might really want to say was that she didn''t want food. "Sister, where are we going now?" "I''m going to get some clothes." "Why are you looking for clothes?" "Because you said you would be beaten if you entered the inner city wearing this dress." "elder sister" Qin Huai left the dreamland. (End of chapter) Chapter 36 two recipes Chapter 36 Two Recipes After leaving the dreamland, Qin Huai immediately clicked on the game panel and checked the illustrations. Name: Chen Huihong Species:? ? ? (To be unlocked) Dreamland: 2/3 Recipe: bark, fermented rice steamed buns, sophora flower steamed buns (click to view details) Gift: None Although there are still three question marks about the species, two recipes have been obtained! [Jiuniang Steamed Buns Grade B] Producer: Qin Wan Dishes details: The signature pastries of Qinji Pastry Shop, a well-known pastry shop outside Guanhai, the essence of a century-old brand. As the most gifted child in the Qin family, Qin Wan has never been able to get the direct inheritance from her father due to the family rule that the skills are passed down from male to female. She can only rely on her own secret learning and exploration to learn this fermented steamed bun recipe, which unexpectedly makes her family famous. The secret knowledge has not been lost. For Chen Huihong, this is the first real food she has eaten since she came to this world. It is also the first time she has experienced unconditional kindness from others. After eating it, she can feel the happiness from others'' care. Friendly reminder: This dish is slightly difficult, and players may fail to make it. Number of productions per day: (0/3 drawers) [no more than 24 per drawer] Sophora Flower Steamed Bun S Level Producer: Jiang Chengde Dishes details: A creative creation of the great master Jiang Chengde so that his sister can have breakfast quietly. Sophora nectar is added to white flour and mixed with a small amount of buckwheat noodles. Honey is used as a natural fermentation agent to ferment the steamed buns. It gives ordinary ingredients an extraordinary texture and taste. It is the most delicious food Huiniang has ever eaten in her life. It has the ability to calm children aged 3-12 years old. And the miraculous effect of eating obediently. Warm reminder: This dish is too difficult and players have a 100% chance of failing to make it. The number of productions that can be made in one day: (0/9 drawers) [no more than 24 per drawer] Qin Huai:...? Who is Qin Wan? Who is Jiang Chengde? Why do these two people look so awesome, especially Jiang Chengde? The description of the dish is directly like that of a master. Friendly reminder that the S-level Sophora Buns game is a 100% failure in production. Is this game so poorly balanced? Just after leaving the novice village, fight the boss. Qin Huai scratched his head and analyzed it carefully. Qin Wan... Unsurprisingly, she was the woman who gave Chen Huihong the steamed buns. As soon as she made the move, she realized that the fermented steamed buns she had dumped before were still B-grade. She was indeed a kind-hearted woman with a high level of skill. As for Jiang Chengde...could he be her husband? He is already a master, so he should be somewhat famous. Qin Huai took out his mobile phone and searched for the words "Jiang Chengde" and found that there were indeed results. He was a master of Shandong cuisine during the Republic of China and the chef of Tai Feng Restaurant in Peking. Later, there was no news due to the war. Because there was not much information available due to the times, Qin Huai also searched for Tai Feng Restaurant and found that this restaurant had been closed for more than half a century. The original location was still on the Second Ring Road of Peking, and it had almost become a tourist attraction. It looked interesting, so Qin Huai decided to go over and check in when he had time. Now...the characters are right, the time is right, the place is right. Chen Huihong is a real reincarnated monster. So now the question arises. Is Chen Huihongs brother who defrauded 200,000 yuan because of his belief in his past life and this life a real liar or a real master? Qin Huai felt that his mind was a little confused for a moment, and all kinds of random thoughts were popping up. He even opened the browser and searched to see if there was a legend about a crazy lady in Beiping City in the last century. To no avail, I did find quite a few ghost stories. Qin Huai sighed. Chen Huihong was not very successful in her previous life. She didn''t even leave a legend behind. Qin Huai hesitated for a while between the two seemingly ordinary but actually shining golden recipes, and finally double-clicked Sophora Flower Steamed Buns to bring up the video tutorial. It''s very good, there are tutorials, it''s not too confusing. Qin Huai said that he had to study the making tutorial of this legendary S-level steamed bun. There was a 100% chance that the production would fail, so he had to see what was going on. In the video, a pair of standard chef''s hands with clear joints appeared on a simple chopping board. Next to the chopping board are the materials needed to make Sophora japonica steamed buns: dusty gray noodles, dark buckwheat noodles, steaming hot water and a small jar of Sophora japonica nectar that looks to be of good quality. Although the environment is very simple, the chefs who make steamed buns are very skilled. Every action seems careless, but if you think about it carefully, you can''t find any problems. Mix gray noodles and buckwheat noodles together, and boil the noodles in boiling water for better mixing. Warm water makes the dough easier to shape. When the dough on your hands is between dough and batter, add sophora nectar. The honey will blend into the dough and disappear quickly. Knead the dough quickly, add water, add honey, and continue kneading the dough quickly. A dough that is theoretically impossible to be so smooth miraculously takes shape. Cover with burlap and let the dough rise. The instructional video did not stop while the dough was fermenting. The chef temporarily left the scope of the video and seemed to be busy with other things. There was a creak, as if an older wooden door was pushed open. "Bohe." A gentle and familiar female voice. It''s Qin Wan! Qin Huai, who had just come out of the dream, heard it immediately. "Why did you get up so early and didn''t sleep a little longer?" "Get up early and make steamed buns for Huiqin. She has been noisy these days and refuses to drink porridge in the morning. She even made a fuss with Wei Jin. You must be tired." The rich male voice said slightly apologetically. The identity of the chef is naturally self-evident. "It''s normal for Huiqin not to get used to a new place. Thank you for having the foresight to bring her tiger head hat with you, otherwise I would have been afraid that she would break her throat from crying." Qin Wan said with a smile, walking to He touched the edge of the dough through the linen cloth and said, "Why did you think of making steamed buns?" "I saw you feeding Huiqin and Weijin honey water two days ago, and I suddenly had an idea. I remember that in addition to using distiller''s yeast to ferment steamed buns, your family also had a unique skill, using honey to ferment steamed buns, so I wanted to try it. Qin Wan was stunned for a moment: "It seems so, but it has been lost to my father''s generation. I never heard it mentioned by my family when I was a child. Is that okay?" "Let''s try it. Huiqin likes to drink honey water, and maybe she also likes to eat honey steamed buns. If she is quieter when eating, you can worry less." After saying that, Jiang Chengde sighed, "It''s really **** you. "There''s no hard work without hard work." Qin Wan''s voice gradually faded away, "Huiqin and Wei Jin may have woken up at this time. They can''t see anyone making trouble, so I''ll go over first." The kitchen is quiet again. The content of the following video is also very simple. It is nothing more than miraculous fermentation, astonishing kneading, miraculous steaming, and completely impossible to make sophora flower steamed buns. Qin Huai, who watched the entire video, scratched his head and said: Is this really steamed buns that humans can make? This technology, this level, this fermentation, this finished product, are you telling me that you did it just to coax children to do whatever they want? Are all the great masters of your generation so valuable in coaxing children? As I wrote, my best friend and I lamented that this book should be called Life Game 2: Abnormal Food Literature (End of chapter) Chapter 37 The key to fermented steamed buns Chapter 37 The key to fermented steamed buns After watching the video teaching once, Qin Huai didn''t believe it and watched it again. This time he had something new. He discovered that people really cannot be generalized between each other. In the video, Jiang Chengde''s movements are smooth and flowing, and he is in a leisurely state. He is halfway through making the steamed buns and still has time to chat with his wife. He can also leave the kitchen to coax his children, and he can also make rice porridge and cut some side dishes. Outside the video, he was highly nervous throughout the whole process, staring at the dough and not even daring to blink at the critical moment. After watching the dough do this, this, this and that, it turned into Sophora japonica steamed buns. Brain: Do you know it? Hand: Get out! Qin Huai didn''t believe it and read it again. Qin Huai started to scratch his head. He knows that every ordinary thing may contain hidden secrets. For example, dough proofing is theoretically a process in which the dough is allowed to fully reproduce and produce gas under certain temperature and humidity conditions, causing the dough to expand. But in actual operation, the wisdom of countless white chefs over the past hundred years can always add some special skills to this simple step. What is written in the book is one thing, but actual practice is another. It''s one thing to watch others do it, and another thing to learn it yourself. When Qin Huai was studying distiller''s lees steamed buns, he couldn''t make the taste according to the recipe. Now watching Jiang Chengde''s video teaching, his intuition told him that even if he followed the instructions in the video, he would not be able to make the steamed buns in the video. The ultimate skill is not so easy to learn. How many less talented chefs are unable to learn from the master''s step-by-step instructions? It''s just too difficult to learn by just watching videos. For the first time, Qin Huai understood Qin Congwen''s inner activities for so many years. We are all making pasta, you also have hands, I also have hands, this is also dough, that is also dough. Under the same environment, why are there such big differences in the noodles produced? Qin Huai didn''t understand the mystery of the Sophora steamed buns tutorial, let alone the most critical step: fermenting the dough with a small amount of honey. Qin Huai didn''t understand even the kneading of the dough throughout the process. What exactly is this method? How come the dough becomes so perfect after doing this and that and that. Isnt the raw material a mixture of gray noodles and soba noodles? How could it be possible to knead this kind of raw material into a dough that is so smooth, has such good fluffiness, and is so suitable for steamed buns in terms of elasticity, extensibility, and moisture. After watching the video tutorial of Sophora Flower Steamed Buns three times to no avail, Qin Huai began to study the video tutorial of Jiuniang Steamed Buns. Fermented rice steamed buns and fermented rice steamed buns are actually the same food, but they have different names. Qin Huai has studied it before and is very familiar with the production process. What comforted him slightly was that Qin Wan was very approachable. Different from Jiang Chengde''s hands, Qin Wan''s hands are those of a standard housewife. The thin calluses on the hands are more like those caused by embroidery and labor. The fingers are slender and the nails are round. This pair is beautiful, delicate and soft. hand. Her movements when kneading the dough are as delicate, gentle and slow as her hands. Slowness is a good point in the teaching process. Only by slowness can you clearly see her every step, and only by slowness can you feel where the key points are and where they are innocuous. Qin Wan was very careful when making steamed buns. She never left the chopping board from beginning to end, even the boring fermentation process. Thanks to this attentive teacher, Qin Huai discovered the subtleties of this fermented steamed bun from the century-old family secret recipe of Qinji Pastry Shop the first time he watched the teaching video. temperature. Temperature control runs through almost the entire making process of fermented steamed buns. Warm water during kneading, cooling during repeated kneading, heat preservation during the proofing process, wet cotton cloth soaked in hot water placed under the chopping board for venting, and even the need to use iron tongs to adjust from time to time when steaming. The stove fire shows that the key factors for making fermented steamed buns are temperature and heat. Qin Wan did not say anything angrily. The fermented steamed buns were indeed not something that could be stolen with just a recipe. In an era when there were no thermometers, humidity detectors, gas stoves, measuring cups, graduated scales, or heat preservation devices for easier control of heat, if you wanted to control these, you had to rely on the chef''s thousands of practices and precise intuition. And Qin Huai happens to be a very intuitive chef. And it has very complete modern technology. "No wonder there is a certain chance of failure in making fermented steamed buns." Qin Huai murmured and couldn''t help complaining, "If he can''t teach it step by step, then Qin Wan and his brother are not only poor in talent, but also have no intention to learn." After watching the tutorial on fermented steamed buns, Qin Huai felt that he could do it again. He cant make Sophora japonica steamed buns, and after reading the complete guide, he still cant make Jiuniang steamed buns? Qin Wan''s video tutorials are not too considerate compared to Jiang Chengde''s. They are indeed representatives of human kindness and kindness. Qin Huai suddenly jumped up from the bed and looked at the time. A mere 5 p.m. It''s a good time to make steamed buns. What? Do you think going to the store to make steamed buns at this time is considered overtime? Qin Huai waved his hand and said it was impossible, completely impossible. How can making steamed buns be considered overtime? He clearly means self-supervision, self-improvement, and using his off-duty time to learn new skills. Qin Huaixiong, high-spirited and high-spirited, set out from home to Yunzhong Canteen with the "Encyclopedia of Dim Sum". As for why Qin Huai brought the "Encyclopedia of Dim Sum"... it was mainly to explain why he went home to sleep and rest, but when he woke up, he suddenly wanted to make fermented steamed buns, and it was very likely to become a blockbuster and avenge his previous shame. Dont ask, just ask if you choose a good book to read before going to bed. "Snack Encyclopedia" is the best choice for children who love cooking before going to bed. When Qin Huai arrived at Yunzhong Canteen, the regulars who had eaten early had already eaten the standard set meal of two meat and two vegetables. As a rising star that beats 25% of the restaurants in the neighborhood in terms of reputation, Yunzhong Canteen has also accumulated a number of regular customers who are active in eating during its opening. The breakfast regulars are mainly old men who go for morning jogs, and the dinner regulars are mainly residents of this community and residents of several nearby communities. Because Chen Huihong often comes to Yunzhong Canteen to eat, she makes snacks every now and then and brings them to the neighborhood committee for afternoon tea. Loyal fans of Chen Huihong believe in Huihong Selection and trust that the kitchen of Yunzhong Canteen is absolutely clean and hygienic and does not use inferior ingredients. In addition, the lunch and dinner in the canteen are affordable and the dishes are rich. Many owners who have not hired a housekeeping aunt, or whose previous housekeeping aunt resigned due to work and have not yet found their favorite aunt, have put down their spatulas and started eating every day. Happy days in the canteen. These regulars all know Qin Huai. Master Xiao Qin, the boss and the Dinghai Shenzhen of the cafeteria. The young man has a stable personality, speaks well, has excellent craftsmanship, and is kind-hearted. His only shortcoming is that he is too lazy. He only goes to work at 4 a.m. every day and gets off work on time at 12 noon. The variety of snacks is extremely limited, and the amount of steamed buns made in the afternoon is also very small. Everyone said that it would be better for everyone if Master Xiao Qin could overcome his laziness. As soon as Qin Huai entered the dining hall, the chattering diners greeted him one after another. "Master Xiao Qin, come and have dinner." "Master Xiao Qin, will you sell mung bean cakes tomorrow? You haven''t sold mung bean cakes for two days. My little devil can''t bear the crying." "Master Xiao Qin, do you want to eat honeydew melon? Luoluo told me last time that you love honeydew melon, so I specially bought a box of it!" "Come on, it''s obviously a group purchase and you''re cheap." "Nonsense, I am the kind of person who is greedy for cheap!" "Master Xiao Qin, are you still making locust honey steamed buns? My second nephew is a beekeeper. His honey is of high quality and he specializes in exporting it. I don''t understand why the April batch of honey is so rare. I bought a few bottles and found them to be really good. Ill bring you one! Qin Huai stopped and looked at his grandma who was eating jujube cake and winter melon soup in front of her. She was wearing a gold bracelet on her fat hand and looked a little rich. Qin Huai searched for two seconds and found the grandmother''s information. Grandma Ding, a resident of Building D 904, is in her 60s and was the principal of a kindergarten before retiring. There are many children in the family, and during the holidays, the grandchildren all come over to play with grandma. The eldest granddaughter loves jujube cakes, the second granddaughter likes milk buckwheat steamed buns, the younger grandson loves locust honey steamed buns, the eldest grandson loves mung bean cakes, and the younger granddaughter fell in love with the buckwheat steamed buns combination of maple sugar and goat milk two days ago. Qin Huai has been making buckwheat steamed buns like crazy during this period, trying every combination. After running out of locust nectar last week, he didnt buy new ones. Its been a long time since the locust nectar-flavored steamed buns came out. It seems that even the principal of a kindergarten will be forced to do something strange by his grandson because a bowl of water is uneven. Qin Huai smiled and nodded, showing an expression of surprise: "Really? Grandma Ding, thank you so much. I''ve been worried about not being able to find high-quality sophora nectar recently." Grandma Ding:! Diners:? ! Ding, if you overtake in a corner, you are cheating! (End of chapter) Chapter 38 A small rollover Chapter 38 A small rollover For a time, the crowd in the lobby on the first floor was furious, and everyone condemned Grandma Ding''s moral behavior that did not follow martial ethics. Obviously we only give fruits to Luoluo, why do you give them directly to Master Xiao Qin? ! But you still delivered it! Aren''t you breaking the rules of the game? For a while, everyone was shouting: "I have a niece..." "The hometown of my daughter''s colleague is..." My son works at a flour company! Grandma Ding ignored the false news, which she knew to be fabricated, and gnawed on the jujube cake proudly, thinking about how her little grandson''s locust honey buns were finished, and how to solve her eldest grandson''s mung bean cake. Alas, its difficult. Qin Huai changed his clothes and entered the kitchen. When Qin Huai entered the kitchen, the two chefs who were cooking fiercely in the back kitchen were a little surprised, thinking that the boss was here to check the work to see if they were lazy. For a moment, the two masters were shaking the pot with all their strength, eager to show their biceps to Qin Huai to prove their ability to stir up fire quickly. As a result, Qin Huai didn''t even look at it, and went straight to the cabinet at the back to get flour and look for distiller''s grains. Not found. "Huang Xi." Qin Huai stuck his head out and asked, "Is there any distiller''s grains for making dough in the store?" Huang Xi didn''t know what wine grains were used for making noodles, so he could only find all the relevant ones. He even brought two pots of rice wine and two pots of fermented rice wine. Qin Huai was overjoyed when he saw that there was wine in the store. To make fermented steamed buns, you can use distillers mother, distillers grains, or homemade fermented fermented rice. There is not much difference between these things, each has its own benefits, and you can even make fermented steamed buns of different colors. For example, fermented rice dumplings made from rice wine lees are red. In the video tutorial, Qin Wan uses homemade wine. Qin Wan mashes homemade fermented rice, mixes wine and rice to make juice, and mixes the fermented fermented juice with warm water to control the temperature to mix the noodles. Now Qinhuai has more high-tech equipment - a juicer, which saves time and effort. Qin Huai pondered the approximate temperature while squeezing the juice. In order to prevent overturning, he controlled the variables like making buckwheat steamed buns and prepared several more sets of noodles, using warm water of different temperatures to knead the noodles. Add a small amount of sugar when kneading the dough. Qin Huai recalled the content in the video tutorial and did it step by step. Unknowingly, the movements of his hands were the same as Qin Wan''s movements in the tutorial video, very slow and gentle. I rode a shared bicycle to deliver food for a week and earned some pocket money. I originally planned to reward myself with a hearty meal at night. Qin Luo of Crazy Thursday:? Qin Luo was still holding chicken nuggets in his hand and squatted at the door of the kitchen, a little puzzled: "Isn''t my brother making buckwheat steamed buns? Why is he suddenly making distiller''s lees steamed buns again?" Ouyang, who rushed over for dinner as soon as he got off work, squatted next to Qin Luo. He was puzzled: "Luo Luo, didn''t you say that your brother''s wine-lees steamed buns are not delicious? They look delicious." Although Ouyang only saw the steps of kneading the noodles, he already thought it was delicious. Just kidding, Qin Huai was so serious when kneading the dough, and his movements were so gentle that you knew he was kneading the dough, and those who didn''t know thought he was giving the dough a spa treatment. Can the steamed buns made with this attitude taste unpalatable? impossible! Ouyang decided that he would squat at the door and be the first to eat! 4 more to eat! He won''t eat tonight! Ouyang glanced at the chicken nuggets in Qin Luo''s hand and felt that he would definitely win tonight. Qin Huai in the kitchen didn''t know that there were two people squatting outside. He also didn''t know that Huang Xi thought that the two people squatting at the door of the kitchen were too perverted and affected the business, so he invited them to table No. 9 and gave each of them a glass of water. Drinking. He just felt that making fermented steamed buns was not as easy as it looked. Even though he had tried his best to imitate Qin Wan, controlled the temperature as much as possible, and paid attention to the condition of the dough in real time during the fermentation process, the final product was not as good as in the video. The moment he put the steamed buns into the steamer, Qin Huai sighed deeply. Sure enough, overturning is inevitable the first time you learn. And this rollover is different from before. When Qin Huai overturned before, he just made it up based on the recipe. Overturning was normal, so normal that Qin Huai himself felt that it would be strange if he didn''t overturn. But this time, there was a video tutorial. The tutorial was very clear and detailed without any hidden secrets. Apart from the lack of step-by-step instructions, I couldn''t find any faults, but I still failed. "Sure enough." Qin Huai murmured, "The family secrets are indeed different from the Dim Sum Encyclopedia." The two people sitting at table 9 drinking boiled water stared at Qin Huai. "What is my brother talking about? Is adding... jelly different from snacks? My brother wants to eat jelly?" Qin Luo read lips with his eyes wide open. Ouyang: What are these? What Qin Huai said was true. Wearing boots at home is different from wearing warm clothes on your baby. Hey, what is Qin Huai talking about? By the time the first batch of fermented steamed buns came out of the oven, Yunzhong Canteen''s evening business was almost over. Huang Xi was counting the inventory in the warehouse, Zhao Rong was instructing the waiters to tidy up the lobby, Qin Luo was assigned to go to the back kitchen to help wash the pots, and even Ouyang couldn''t be idle, he came to throw out the garbage. Ouyang, who was throwing away the garbage, missed the moment when the steamed buns with distiller''s grains came out of the pan. The moment the steamer lid was opened, the sweet aroma of wine filled the kitchen. It''s the aroma of rice wine, but it''s lighter. The aroma of wine is mixed with the aroma of wheat. It''s an absolutely unique and rare food taste. "Wow!" Qin Luo, who was washing the pot, sighed, fearing that Qin Huai wouldn''t hear him and yelled at the top of his voice, "Brother, the fermented steamed buns you made today are so delicious!" Qin Huai said nothing because he saw the value of the fermented steamed buns. [Jiuniang Steamed Buns B-Grade] There is an extra minus sign, which shows his overturning. Turned over, but not completely. Qin Huai took out a steamed bun, broke it open, and smelled it. Sweet taste, light wine aroma. A tray of steamed buns mixed together has a strong aroma of wine, but individually they smell very natural. A pinch. Press down and bounce up slightly. The elasticity is good, and it is naturally incomparable to the steamed buns in the dream that were flattened into a pancake shape and could bounce back again, but it is much better than the sake lees steamed buns made before. Yes, Qin Huai gave himself 90 points for this overturn. Although it overturned, the finished product is good. Qin Huai took a bite with satisfaction. A touch of sweetness. Not only is the sweetness brought by starch and sugar, but also the sweetness of the wine itself. The wine taste is lighter than the sweetness, and it is more like a condiment than taking over the show. Qin Huai always made mistakes when making fermented steamed buns because he felt that the flavor of wine in the steamed buns was a little too weird and nondescript. This time, he finally tasted the wonderful taste of fermented steamed buns. Qin Huai ate bite after bite. He thought this was probably the most delicious steamed bun he had ever made in his steamed bun making career. But it was still a failure, a substandard B- fermented rice dumpling. What does a qualified B-level fermented steamed bun taste like? B-level steamed buns are like this, but what about S-level Sophora japonica steamed buns? During the first time, Qin Huai developed unlimited enthusiasm and interest in challenging pastry making. Sure enough, it''s still a bit early to get off work at 12 o''clock. Waking up at 4 o''clock is already the limit, and I don''t want to think about it any earlier. Why not just... Put off work an hour later and start get off work at 1 o''clock instead. "Brother! Brother!" Qin Luo, who was dedicated to his job and did not dare to come over to eat steamed buns until he finished washing the pot, shouted at the top of his voice, "Is it delicious? Is it delicious?" Brother, dont eat it yourself! Look at me! Please reply! I really want to eat your sister! Brother, please pay attention to me! Don''t eat it, brother! You eat so deliciously, the more I look at it, the more I want to eat it! I still have 3 pots left to wash! elder brother! ! (End of chapter) Chapter 39 What are the shortcomings Chapter 39 What are the disadvantages? In the end, after Qin Luo quickly washed three pots and only had to wash her hands with the seven-step handwashing method to prove that her hands were very clean and could grab steamed buns, she ate fermented steamed buns with Ouyang who had returned from taking out the garbage and had no idea how torturous the wait was. . The two of them eat snacks like Zhu Bajie eats ginseng fruit pie. The main focus is to eat quickly and move as much as possible. Ouyang has a big mouth and eats three buns each. Qin Luo could only compare his speed and swallowed one in less than half a minute. Qin Huai took a sip and reflected on the side of the steamer, chewing slowly and savoring:... Can you two respect the chef''s work to a certain extent? Zhao Rong and Qin Congwen had already gone to bed and missed the first batch of overturned steamed buns. Qin Huai divided the remaining steamed buns among the canteen employees, and soon there was only one tray left in the drawer. "Brother, how come you can make fermented steamed buns after taking a nap! You are so awesome. Brother, will you still do it tomorrow? I just forgot to take a photo and send it to He Cheng (Qin Huai''s cousin). You will do it tomorrow If you do, I''ll take a photo and send it to him. It''s best to make mung bean sorbet, red bean sorbet and osmanthus cake. These things look good together." Qin Luo said with anticipation, the invisible tail behind him wagging rapidly. Qin Huai said that Qin Luo''s abacus was about to fall on his face, and said, "Jiuniong steamed buns can be made." "Not the rest." Adding a piece of mung bean sorbet, red bean sorbet and osmanthus cake is not something that can be solved after getting off work at 1 o''clock. It is simply a rhythm of working overtime until 3 o''clock. Qin Huai said absolutely not. Ouyang finally slowed down and was still nibbling on the last steamed bun. He didn''t care at all. Anyway, he was not picky about food and could eat whatever he wanted. Even if Qin Huai made elm bark steamed buns, he would eat them. The most important thing is that his parents did not adopt Qin Huai back then. He could not say to Qin Huai naturally like Qin Luo, "Brother, I want to eat this." Thinking of this, Ouyang sighed deeply. Then he burped. Sure enough, the steamed buns still satiated her stomach, and she was full after 5 of them. No wonder Luoluo only ate 3 of them today and ended the battle early. Wait, 3? Didn''t Qin Luo have dinner? Ouyang: (=㧥=) Qin Luo was still trying to bargain: "Brother, why don''t you make another sweet-scented osmanthus cake tomorrow? You haven''t made sweet-scented osmanthus cake for a week. I''ve been very serious about my work recently. I cleaned the toilet yesterday!" Qin Huai pondered for a moment: "I feel like you wanted to hint me to make Four-Xi dumplings before I took a nap. I originally planned to make Four-Xi dumplings. Since you don''t want to eat them, then Gui..." "It''s nothing at all. Brother, you can do whatever you want. Sister, I fully support you!" Qin Luofanqiang said forcefully, "It seems that the toilet has not been cleaned. I will clean it again!" Ouyang looked at Qin Luo''s leaving figure: "She..." "I have been a good cleaner since I was a child." Qin Huai said, "When I was young, my grandfather teased her and my cousin by saying that whoever cleaned the house would give away the five-inch bag to whoever cleaned the house. She and my cousin grew up fighting for brooms and mops. From the first day of the new year to the fifteenth day of the first lunar month. Ouyang said that he really didn''t understand your Qin family very well. . At 4 o''clock in the morning on the second day, Qin Huai arrived at work on time. As always, Qin Congwen prepared all the ingredients for Qin Huai, and sat face to face with Zhao Rong on both sides of the table making buns. Qin Huai changed his clothes and walked into the kitchen. Instead of kneading noodles and making fillings for Wuding Bao as usual, he found some fermented rice and made fermented rice steamed buns first. Same steps as yesterday. Kneading, rising, kneading, secondary rising, kneading, steaming. Same rollover as yesterday. Jiuniang Mantou B- Looking at the B- displayed on the steamed buns, Qin Huai felt that the - was very dazzling. Still not controlling the optimal temperature? So where is the temperature that is not well controlled? The temperature of the water for kneading noodles is still the room temperature of fermentation, or the temperature of steaming. Qin Huai murmured to himself while stirring the fillings of the five-cube buns in the pot. "Wendy? Our Huaihuai has someone he likes, or is he a foreigner?!" Qin Congwen, who was trying to read lips not far away, was shocked. Zhao Rong rolled her eyes at him speechlessly: "It''s the temperature. Your son is thinking about the steamed buns!" Qin Congwen expressed his confusion. He had watched the whole process of Qin Huai making steamed buns just now. Perfect kneading, perfect kneading, perfect fermentation, and perfect venting. Although it is not steamed yet, if nothing happens, it will be a perfect steamed bun when it comes out of the pan. The steamed buns have reached this point, what else is there to think about? "The steamed buns Huaihuai just made are fine." Qin Congwen said, "If I can knead dough like that, I can laugh out of my dreams." "So you have been selling steamed buns for so many years and you haven''t sold them to Sanma Road." Zhao Rong complained ruthlessly, "You should take care of your son''s affairs. I look at Luoluo''s circle of friends. Huaihuai made steamed buns until 7 o''clock yesterday. How long did he sleep? "Don''t be tired. You go over and help keep an eye on the stuffing in the pot. I''ll make these buns." Qin Congwen quickly put down his face and went to help. Qin Huai decisively handed over the stuffing simmering in the pot to Qin Congwen and went to the steamer to guard it. Even if you can''t see what''s going on inside, it''s good to sit on the side and smell it. Qin Congwen felt that his son seemed a little crazy. Could it be that his Huaihuai and Jiuniang steamed buns have different horoscopes? The more Qin Congwen thought about it, the more reasonable he felt. Jiuniong steamed buns were originally one of the few dumplings in Qinhuai. Some time ago, he became addicted to making buckwheat steamed buns. Making them must have brought back the tragic memories of dumping. Now he decided to challenge it again. . Alas, this girl Luoluo hasn''t woken up yet, otherwise she could ask about the results of last night. But looking at Qin Huai''s current appearance, he must have been shocked. Qin Congwen decided to use his expertise later to comfort his son. He has been hit by Qin Huai for so many years, and he knows very well how he feels when he is hit. He is very good at comforting this kind of thing! Qin Congwen stirred the stuffing and praised himself proudly in his heart: I am such a good father, hahahahaha! At 6:07, the fermented steamed buns are ready. Because it took some time to make the fermented steamed buns, the Wudingbao and Sandingbao were still being steamed in the steamer. At this time, the Yunzhong Canteen has not yet opened for business, but the lobby on the first floor is already full of old men running in the morning. And a few aunts who dont run in the morning, but love to get up early and have breakfast. Grandpas and aunts said they could accept being late for breakfast. Xu Tuqiang, Uncle Cao, Uncle Wang and Uncle Liu who really loves morning jogging at table 9 have already drank iced mung bean soup. Its not a hot morning. After a hearty and sweaty morning run, I sit in the Yunzhong Canteen with moderate air-conditioning temperature, smell the aroma of my favorite steamed buns and rice wine, and drink a bowl of ice-cold to relieve the heat. The slightly sweet mung bean soup is the beginning of a wonderful day! Uncle Wang said it would be better if he could have another plate of crab shell roe. "Why doesn''t Master Xiao Qin like making crab shell roe so much?" Uncle Wang was sipping mung bean soup while feeling indignant about his beloved crab shell roe. Uncle Wang is like a career fan who has a crush on a member of a boy band or a girl band. He scolds the company for not having eyesight. Why doesnt my brother/sister give him resources if he is so good? At the same time, he can only spend money on time every day. , looking forward to seeing his brother/sister. Its just that Uncle Wangs fan is crab shell yellow. Its also shrimp-flavored crab shell yolk. As for Yunzhong Canteen, because Qin Luo doesn''t like shrimp, Qin Huai doesn''t have the habit of making shrimp-filled snacks. In addition, crab shell roe needs to be cooked in an oven. When Qinhuai makes it, it will be made together with other snacks that also require an oven. Therefore, the chance of crab shell yolk being listed as a dish is really very small. Even Uncle Wang wants to question Qin Huai, doesn''t your conscience hurt? 21 days, 21 whole days! Crab shell yolk stuffed with fresh shrimps only appeared twice. Do you know how I spent these 21 days? ! What good is that **** donkey rolling about? Why does it appear 17 times in 21 days? ! No one knew Uncle Wang''s roar. He could only finish a bowl of mung bean soup and stared at the busy figure of the chef Qin Huai: "Is it out of the pot? Do you smell the smell of wine?" The elders responded one after another: "I smell it, it seems to be rice wine." "It''s just a little bland." "Did Master Xiao Qin make some water to make eggs? I''ll have a bowl later!" "Shui Zi Chong Dan has to be ordered separately, right? I didn''t see a menu for Shui Zi Chong Dan. Did Master Xiao Qin make breakfast for himself?" "Hehe, then I have to have a bowl too." In the kitchen, Qin Congwen fell into a daze while looking at the freshly cooked fermented rice dumplings. So beautiful. It''s so beautiful. Qin Congwen rarely uses beautiful to describe a steamed bun, but the steamed bun in front of him really fits his aesthetic taste of steamed buns. The plump white-flour steamed buns are smooth, round and cute. This is simply the dream bun of every white-flour bun lover! When did his son have this skill? Are you not satisfied with this technology? ! "Dad, try it." Qin Huai took out a steamed bun with a tong, broke it open, and handed half of it to Qin Congwen, "I always feel that something is missing. I remember when I was a kid, there was also a steamed bun sold in the street next to our house, but I dont remember what their steamed buns taste like. Look at whats wrong with my steamed buns. Qin Congwen took the steamed bun and took a bite against the heat. Chew once, swallow once. Oh my god, this is what fermented steamed buns taste like! The steamed bun seller in the next block whose name I cant remember was simply a waste of money! "Huaihuai!" Qin Congwen said sincerely, "You lack confidence!" Qin Huai: (End of chapter) Chapter 40 Is this disease still contagious? Chapter 40 Is this disease still contagious? Qin Huai, who lacks self-confidence, is making steamed buns with strong Amway wine for the elders. Today''s steamed buns are not for sale, only given away to regular customers. Regular customers will be given surprises and rewards. The main reason for not selling is that the menu is not ready yet, and the price in Qinhuai is tentatively 8 yuan. Its messy, you can add whatever you want, and the buckwheat steamed buns that can be paired with anything can be sold for 5 yuan each, and the B-level fermented rice dumplings are sold for 8 yuan, which is a great value for money! Zhao Rong, who participated in pricing, thinks so. "Master Xiao Qin, it''s not that I have any objections, or that I don''t like steamed buns. My wife also comes over to grab those buckwheat steamed buns you sell every afternoon. I''m just making a pertinent suggestion, which comes from the sincere expectations of diners. It''s... " "Okay Wang Laogen, what are you talking about while standing at the window? Take it if you want it, say it if you want to say it, hurry up!" Uncle Cao urged impatiently. Uncle Wang could only say slowly: "Can you make more crab shell roe? It''s best if it''s stuffed with fresh shrimps." As soon as these words came out, all the elders sitting there immediately had opinions. "Wang Laogen, what''s the matter with you? If you have something to eat, just eat it. If you don''t have something to eat, just wait. Why are you raising your opinion?" "That''s right, how many crab shell yolks can you eat?" "You have not made false accounts for 40 years as an accountant, and you don''t have the character to make miscalculations?" The uncles and aunts in this morning jog group were all acquaintances. As soon as Uncle Wang said these words, everyone started to attack him personally. Mr. Wang, a 40-year veteran accountant, blushed and ran away with the dinner plate. The rice wine steamed buns in the small plate at the end almost rolled to the ground. Qin Huai had no choice but to get the buns for the next aunt. This group of rich men and women made a strange rule, and Qin Huai had heard about it a little bit. The specific content is that since everyone has different tastes and prefers radish and cabbage, Yunzhong Canteens dim sum is not fixed except for five-cube buns and three-cube buns, so everyone may not be able to eat the dim sum they want. In order to be fair and prevent anyone from using money to influence the meal balance, no one is allowed to directly contact Qinhuai to operate designated snacks in a secret manner through various methods including playing emotional cards, getting close to each other, forced family recognition, and using money to make money. Grandma Ding''s behavior yesterday was borderline and she was spurned by everyone. Uncle Wang''s behavior today is an absolute violation and is strictly prohibited. "Master Xiao Qin, please ignore Wang Laogen. He is a fool for being an accountant. His wife even suspects that he has Alzheimer''s disease. The old rule is, two baskets of five-inch buns, one basket of three-inch buns, that steamed bun can give us two more No? My old man My grandma loves steamed buns, and she cant get up in the morning. I asked her many times to come have dinner with me in the morning, but she couldnt even get up. While dissing Uncle Wang, Xu Tuqiang didnt forget to ask for two more. Steamed bun. As Xu Tuqiang was the first customer of Yunzhong Canteen, Qin Huai felt that he had to give Uncle Xu the noodles, so he decisively brought him two more steamed buns, which made Uncle Cao''s eyes turn red. Qin Huai also knew a little bit about these uncles'' information. As for how he knew... Qin Huai could only say that Ouyang''s neighborhood committee work has not been in vain in the past few years. He may not remember much about the work, but he definitely has a photographic memory of the gossip. Take Uncle Wang, who likes to reminisce about the past and is often suspected to be a sign of Alzheimer''s disease, for example. Uncle Wang, whose real name is Wang Gensheng, nicknamed Wang Laogen, is a local and a genuine college student. When I was young, I worked as an accountant in a state-owned factory in Suzhou. I have been a professional accountant for 40 years. What I am most proud of is that I have never made false accounts or miscalculated accounts since I started working. Uncle Wang recited this point 19 times during breakfast, and Qin Huai could memorize it. Uncle Wang, who had never made any extra money in his life, was just an ordinary uncle until he retired. His fortune was somewhat similar to Qin Huai''s to some extent - his home was demolished. Unlike most wealthy breakfast-eating men who earned their fortune through hard work in their youth and lived a prosperous life in old age, Uncle Wang truly became rich overnight. This is also the reason why other uncles often say that he is stingy. In Uncle Wang''s words, he has been calculating carefully all his life. Can''t he continue to calculate carefully when he is rich? Uncle Wang, who was very calculating, cursed Uncle Cao secretly in his heart. He just put forward his heartfelt wish from the perspective of a diner, fighting for a status for crab shell yellow. What does he have... Well, he does seem to be breaking the rules a bit. Uncle Wang, who had followed the rules all his life, lowered his head and gnawed the bun in shame. Although Master Xiao Qin doesnt like making crab shell roe, his skills in making steamed buns are really impressive. These buns are soft yet chewy, and the light aroma of wine is the finishing touch... Wait, are these fermented steamed buns? ! Uncle Wang looked down at the steamed buns and his eyes widened. As if he couldn''t believe it, Uncle Wang pressed the steamed bun hard and waited for the steamed bun to rebound slowly. Press again. Play again. Uncle Wang:! ! Uncle Cao sitting opposite Uncle Wang:? It''s broken. You won''t joke about it as usual. Wang Laogen is really suffering from Alzheimer''s disease, right? Sin, sin. Dont worry, Lao Gen, we will try our best to connect you with the best doctor! Qin Huai, who was behind the window, also noticed Uncle Wang''s actions that seemed not very smart and asked: "Uncle Wang, is there anything wrong with the steamed buns?" "This steamed bun, this steamed bun! This is fermented steamed bun!" Uncle Wang said excitedly. Uncle Cao slapped his forehead in despair. It was over. It was really Alzheimer''s disease. "This is exactly the same as the fermented steamed buns I ate in Gusu when I was young! I didn''t expect that I could still taste this after so many years! This is the taste, it''s unmistakable, I haven''t had it in half my life Such steamed buns! "I think back when I was working as an accountant in a cotton mill..." Uncle Cao, who was already looking up the doctor''s contact information in his mind, just wanted to place the small cage in front of him on Uncle Wang''s head. Damn it, Wang, if you remember the past, just remember the past, no matter what words you change, it scares me to death. Qin Huai accurately captured the unfamiliar words among the familiar lines. "Uncle Wang, have you ever eaten similar fermented steamed buns before?" "I''ve eaten it, I''ve eaten it!" Uncle Wang was still recalling the past excitedly, "Master Xiao Qin, I''m not throwing cold water on you. The fermented steamed buns I ate back then were much better than yours." Uncle Cao felt that he still had to contact the doctor. Qin Huai''s eyes lit up. He came out of the kitchen and said impatiently: "Uncle Wang, please don''t get up and sit down. Can you tell me carefully how the fermented steamed buns you ate back then were better than mine?" Uncle Cao: Its over, Alzheimers is contagious. Master Xiao Qin was stupid enough to believe Wang Laogen''s lies about the past. Uncle Cao held the bun in his mouth, took out his mobile phone, and decided to carefully check the doctor''s contact information. (End of chapter) Chapter 41 Slow (please vote!!!) Chapter 41 is slow (please vote!!) In order to let Uncle Wang have better memories, Qin Huai brought another plate of steamed buns to Uncle Wang and let him eat and reminisce. Uncle Wang said slowly in a tone reminiscing about the past: "It''s just... delicious." Everyone pricked up their ears and thought they could hear some shocking words:... "The overall feeling of the steamed buns is different. When you open the steamer, you will feel that it smells like this. The steamed buns are particularly fragrant and have a very strong smell of steamed buns. Do you understand what I am saying, Master Xiao Qin? The fragrance is like rice wine. The aroma of the wine and the aroma of the steamed buns blend together, making me salivate just by smelling it. "I remember that at that time, state-owned hotels only sold wine on Sundays when they were closed. One batch would be made at 7 a.m. and the other at 11 noon. On Sundays, the streets would be packed with water, and many children would go there just to join in the fun, not just for the sake of it. I buy steamed buns just to satisfy my craving while standing on the street corner and smelling them. Seeing that Uncle Wang was getting more and more off topic, Qin Huai quickly brought the topic back: "Then what does it taste like?" "It''s chewier, softer, and more fragrant. The sweetness of the rice wine is as if it has penetrated into the steamed buns, and it only tastes like the aroma of the wine without any strange taste. I remember that at that time, most people praised Master Jing for his good dough kneading skills. We The buyer of the factory Xue was on a business trip, and his wife bought him three steamed buns and put them in his bag to eat on the train. The steamed buns were squished all night, and when he took them out, they swelled up again. Do you think it''s amazing? " Xu Tuqiang, who had already finished eating the steamed buns and started drinking soy milk, snorted: "You''re bragging, how could a steamed bun still puff up after being pressed all night? It would have turned into a pancake long ago." Xu Tuqiang didn''t believe it, but Qin Huai did. "Uncle Wang, have you seen how the steamed buns are made?" Qin Huai asked. Uncle Wang shook his head: "The kitchen of the state-owned hotel doesn''t allow anyone to enter. It''s good if we can queue up to the door of the store. How could we have seen how it is done?" Qin Huai thought about it and thought so. This kind of dough kneading and baking technique definitely belongs to the level of family secrets. How could it be easily seen by others. Qin Huai smiled: "Uncle Wang, thank you. I have been researching fermented steamed buns during this period. If you are free, please come over and try them for me. I remember that you like to eat crab shell roe filled with fresh shrimps, right? What a coincidence. , this dim sum will be available tomorrow, come on time at 6 oclock in the morning and you can have it freshly cooked and hot. Uncle Wang took a bite of the steamed bun, and tears almost flowed from his eyes. Great, his beloved crab shell yellow was finally seen by the company again! After the uncles and aunts left, the Yunzhong Canteen returned to a brief period of desertedness. Qin Huai was making buns while thinking about what Uncle Wang just described. It is true that Uncle Wang''s description must have added fuel and vinegar. Anyone who knows Uncle Wang knows that his job as an accountant in a cotton spinning mill in Gusu decades ago is all the memories of Uncle Wangs youth and good memories. As long as they are related to Gusu, they are all good memories. Those with filter blessings are all buffed. Under this filter, it is normal to improve the taste and quality of Jiuniang steamed buns. But there is no doubt that Uncle Wang has tasted better fermented steamed buns. Qin Huai didn''t know whether Qin Ji''s secret knowledge was passed down, but it was inevitable that there were people outside the world. After finishing the basic meal, Qin Huai made another batch of fermented steamed buns. This time, he was more serious and meticulous. He used a thermometer to accurately control the temperature in almost every step. He only had to write an experimental report and perform data analysis. Jiuniang Mantou B- Still not close. But what''s the difference? Qin Huai thinks that his dough kneading skills are no worse than Qin Wan in the video tutorial. He also watched the fermentation process throughout the process, and even watched the steaming process. He also watched the video tutorial over and over again to confirm every step. None were missed. He admitted that he couldn''t compare to Jiang Chengde''s amazing cooking skills, so he never even tried Sophora japonica steamed buns. But you shouldnt make steamed buns with fermented rice! I shouldnt have made this steamed bun a few times and still dont know where it fell over! Qin Huai locked himself in the warehouse, watched the video tutorial again, and went back to the kitchen to fight again. . Qin Congwen felt that his precious son Qin Huai seemed a little crazy. Although Qin Huai has been a little abnormal since more than 20 days ago, and he doesn''t know why he has to compete with buckwheat steamed buns, but he was still normal at that time. At that time, Qin Huai still insisted on his principle of working two hours and one day off, working two hours and fishing for one hour, getting off work on time at 12 o''clock, and making steamed buns in the afternoon was considered overtime. But today is very unusual! Qin Huai didn''t take a break today! Not only did I not take a break, I didnt get off work at 12 oclock on time and go back to take a nap! I worked from 4 a.m. to 4 p.m., a full 12 hours, except for going to the warehouse alone for dozens of minutes to make steamed buns in the kitchen. This is not only abnormal, this is simply crazy. This is so exciting! At 4:05 pm, the kitchen has become a restricted area. Except for Qin Huai who was still guarding the steamer in the kitchen, everyone else was squatting outside the kitchen. The squatting place was not table 9, the best viewing position, but a corner that could not be seen from the kitchen. "Uncle, you said Qin Huai worked for 12 hours today without stopping?" Ouyang, who skipped work with his leader, gnawed on a steamed bun with a look of surprise on his face, "Did he accidentally drink the quadruple concentrated ice American as soy milk this morning? Cant sleep? Qin Congwen automatically ignored the second half of Ouyang''s sentence and yawned with a sad face: "I have been in the kitchen from 4 o''clock in the morning to now. Have you seen the steamed buns over there? It turns out that the steamed buns in the afternoon are all obtained by grabbing. , I will deliver it directly today, one bag per person, and there is still so much left. "If I hadn''t been worried about Huaihuai, I would have gone back to bed a long time ago. I couldn''t bear it anymore at 3 o''clock. Luoluo went back at 2 o''clock. I guess I can carry it for a while longer until 5 o''clock. By that time Luoluo should have been able to carry it. Wake up and ask Luoluo to come pick me up." "Do you know what is going on with Huaihuai? I was not here last night. Did he receive any blow when he was making steamed buns last night? Someone picked on him? Ridiculed him? Called him a trash? Said he made steamed buns? Did he do nothing? Say he is inferior to others? " Everyone: Why are you so familiar with these sarcastic remarks? Ouyang said: "No, I ate it last night, Luoluo ate it, Sister Xi and the others also ate it, and they all received rave reviews!" Huang Xi nodded: "Yes, Master Xiao Qin suddenly came to the store yesterday to make fermented steamed buns, and asked me to find fermented fermented buns for him. When the steamed buns came out, there were no customers in the store, and the quantity was not large. We were the only ones. Several people split it up. "Yes, yes." An Youyou nodded frantically to prove her innocence, "We all said that the steamed buns are particularly delicious, and they are really delicious. They taste the same as today. Yesterday, the boss''s reaction was also normal. Sister Xi asked him Is the fermented steamed bun a new product in our canteen and should it be put on the shelves in the future? He nodded and asked Sister Xi to order the menu. " "Did you get some stimulation today?" Chen Huihong, an enthusiastic lady, asked with concern. She turned to Chen Huihui, who was eating steamed buns for afternoon tea, and asked, "Huihui, did your brother Xiao Qin ask you how the steamed buns tasted today?" Chen Huihui shook her head, feeling a little disappointed: "Brother Qin Huai has been in the kitchen this afternoon and didn''t talk to me." Chen Huihui, who felt she was about to lose her job and lost her precious job as a food tester, expressed sadness. The sun fell on the rice wine steamed bun in Chen Huihui''s hand. Chen Huihui lowered her head and took a bite, swallowing the warm sunshine and the sweet steamed bun together. "I remembered!" Qin Congwen slapped the table, "I thought I heard Uncle Wang say this morning that the steamed buns at Huaihuai are not as delicious as the ones he ate in Gusu when he was young." "Could it be that you were stimulated by these words?" Ouyang was even more surprised: "No way, Qin Huai is not a person who will be stimulated by such a few words and works for 12 hours, right?" If he had known that Qin Huai had this kind of character that would work hard if he put in a little intensity, he would have told Qin Huai when he was in college that the buns you made were not as delicious as the ones in Liu Canteen, so wouldn''t he feel good eating buns every day? "It''s not like that." Chen Huihong thought it was not the case, "Xiao Qin shouldn''t be like this just because of a word. I feel like he was more stimulated by something." Instantly, a terrible thought came to Qin Congwen''s mind. "Wendy." Qin Congwen murmured, "I knew my lip reading was correct." "Is it true that our Huaihuai family is dating online, and that foreigner named Wendy wants to eat fermented steamed buns?" Everyone:? ? ? What the hell? Qin Huai in the kitchen was unaware of the speculation outside. If he knew, he would definitely hold up the dough and shout: Reject the rumors, start with me, start with asking Qin Congwen to stop reading lips randomly. Qin Huai guarded the steamer and yawned. For so many years, he only yawned when he got up early to go to work. For the first time, he yawned when he was about to get off work. He didn''t know what was wrong with him, he just felt unhappy. It has been many years, and it should be said that I have never felt such a strong sense of frustration. Qin Huai has never encountered this kind of situation since the first time he kneaded dough in the orphanage. He always followed what others taught him, followed the recipes and the steps in the tutorials. After making them, he found that the finished product was not working, and at the same time he discovered that the people, recipes, and tutorials were not working, and then he changed it again. Of course everyone will be happy if he can change for the better, but he can''t be blamed if he doesn''t. This feeling of following a tutorial, which is extremely detailed, but not being able to make a finished product is simply unprecedented. The most important thing is that after doing it so many times, Qin Huai didn''t find out where he went wrong. It''s obviously only a little bit short, just a tiny - from B- to B, but I can''t get over it no matter what. Qin Huai guarded the steamer, knowing that it was almost time. His intuition told him that this batch would not work either. Remove from the pan. Jiuniang Mantou B- Qin Huai: I really want to scratch my head. But according to kitchen rules, you can''t touch your hair in the kitchen. If you want to ask who set this code, it is him. Qin Huai left the kitchen silently. The people at the table in the corner stood up immediately, just like the students who were chatting in the evening during self-study and suddenly saw the class teacher walking in from the back door. They were panicking with a hint of guilt and were in a hurry. They didn''t know what to do, so they simply stood up and pretended. Tsukuru should leave. It was only after Chen Huihong, Ouyang and Chen Huihui stood up that they realized something was wrong. What were they guilty of? They are all enthusiastic neighbors who heard that Qin Huai was not in good condition and came to support him and eat two steamed buns at the same time! "Dad, the last batch of steamed buns are ready and are in the steamer. Remember to pick them out when the time comes." Qin Huai said, "I''m going back to bed first." Qin Congwen nodded quickly: "Go back quickly and have a good sleep." Qin Huai had just taken two steps toward the inner door when he suddenly stopped, turned around and said to Huang Xi, "Sister Xi, we have run out of wine. Remember to bring in another batch. Please bring in more." "It would be even better if you could buy home-made handmade wine. It should be quite easy to buy. There used to be a store selling this kind of handmade wine on the pedestrian street in my hometown." Huang Xi nodded: "Don''t worry, Master Xiao Qin will definitely buy it for you." "Oh, yes, there''s more." Qin Huai looked at Chen Huihui apologetically, "Huihui, I was so busy today that I didn''t notice you coming." "Brother Qinhuai is here to say sorry to you. I may not have time to study buckwheat steamed buns recently, so your trial will be suspended for a while. I will make your favorite buckwheat steamed buns after I finish my work. Don''t worry, I will definitely Make it taste better than before. Chen Huihui was still holding on to the unfinished fermented steamed buns. When Qin Huai said this, she nodded firmly, her face full of trust in Qin Huai. "I believe your brother Qin Huai, you are the best! You must be able to..." Chen Huihui thought of the topic everyone discussed just now and quickly changed her mind, "Make fermented steamed buns that are more delicious than what Grandpa Wang ate when he was in Gusu!" Qin Huai was also amused by Chen Huihui''s words and found that this child was just as unable to hide things as Qin Luo when he was a child. He nodded with a smile and went back. After returning home, Qin Huai watched the video tutorial again and fell asleep due to sleepiness. I don''t know if he was thinking about it all day long or dreaming about it at night, or if he was really crazy about making fermented steamed buns. When Qin Huai was dreaming at night, he actually dreamed that he was watching Qin Wan making steamed buns with fermented fermented glutinous rice. Not the perspective of a close-up of hands in a video tutorial, but the perspective of a bystander. In the dream, Qin Wan was accompanied by several children whose faces could not be seen clearly. While taking care of the children, Qin Wan was pounding wine and kneading dough. The whole kitchen was buzzing with activity. At the end of the dream, a pot of fragrant fermented steamed buns came out of the pot. Qin Huai woke up just after getting the steamed buns and before he could eat them. Woke up by the alarm clock. Oh, go to work at 4 **** o''clock. Qin Huai calculated the time and found that he slept for 10 hours. Sure enough, work makes people sleep. There is no better sleeping pill in the world than work. Qin Huai smacked his mouth, a little regretful that he couldn''t eat the sweet fermented steamed buns in his dream. It would be great if you eat it. After you eat it, you might be inspired and know what to do. Qin Huai shook his head and threw the ridiculous thoughts out of his mind, feeling that he might have lost his mind while making steamed buns. The weather is not very good today, it rained a little. Master Xiao Qin packed up, took his umbrella, and got ready to go to work. When he arrived at Yunzhong Canteen, Qin Congwen was already making buns while yawning. "Huaihuai!" Seeing Qin Huai coming, Qin Congwen quickly raised his smile. Seeing that Qin Huai was full of energy and not as sluggish as himself, he was relieved, "You are hungry, your mother has cooked tea eggs, go and eat one. Qin Huai obediently went to eat the tea eggs, and then started making noodles as usual. The daily five-inch and three-inch buns are indispensable. Yesterday, Uncle Wang promised to make crab shell roe today, and today''s oven snacks are also indispensable. At 6 o''clock, the person who stepped into Yunzhong Canteen on time was not Uncle Wang, but Huang Xi, who went to work early. Because of the rain, the old men did not go for a morning run, so it was late. "Master Xiao Qin." Huang Xi smiled and raised the packaging bag in his hand, "Yesterday you said you wanted handmade wine. There is a shop selling this downstairs where I live. I bought it when I went back from get off work yesterday and put one in the refrigerator. In the evening, I set out early today to bring it here. As he said that, Huang Xi put the packaging bag on the window: "It shouldn''t have been exposed to the rain. The boss selling the wine told me to put it in the refrigerator area, saying that the high temperature will kill the yeast and it is not suitable for making steamed buns." "See if this wine can be used. If so, I''ll talk to the boss about purchasing in large quantities. It can be much cheaper." Huang Xi''s words were like thunder, waking up Qin Huai. Qin Huai thought of the video tutorial where Qin Wan''s every movement was very slow. Kneading the dough, kneading it, or pounding the fermented wine are all done slowly and gently. At first, he thought this was Qin Wan''s temperament. After all, in Chen Huihong''s dream, Qin Wan was a very gentle-looking woman. But what if some of the steps here must be slow? Qin Huai quickly went to find the spice maker. "Huaihuai, what are you looking for?" "Trick!" Qin Congwen & Zhao Rong:? rice? ! Zhao Rong was a little confused: Was his Huaihuai really stimulated? Instead of using flour to make steamed buns, use rice? Rice buns? ? ? This chapter is two in one By the way, I am shamelessly asking for a monthly ticket (*@A) (End of chapter) Chapter 42 Advantage is mine Chapter 42 The advantage is mine For Qin Huai, Huang Xi''s words were enough to wake up the dreamer with just one word. When Qin Huai was watching the video tutorial, he discovered that the most critical factor in making fermented steamed buns is temperature. So he had been strictly controlling the temperature during the entire production process, including dough mixing, kneading, fermentation and even steaming. He thought he had done everything thoroughly, but just now Huang Xi made him realize that there was actually one aspect that he had not controlled well. Wine. For wine, temperature is a key factor in yeast reproduction. There are actually many ways to mash rice wine without using a juicer. Qin Wan in the video tutorial chose the slowest and less efficient method. Qin Huai initially thought it was because Qin Wan was a woman and had poor strength, so she could only use a hammer to pound slowly. Thinking about it now, Qin Wan might have done this on purpose. Because pounding slowly will not change the temperature of the wine. The high-speed rotation of the juicer will heat up the wine. Modern technology can indeed make cooking easier, but sometimes it may cause some small mistakes in the cooking process. Qin Huai found a complete set of tools for pounding spices from the cooking table, including a pounder, a small jar container, and a plastic splash-proof lid. Huang Xi opened the wine he bought. The wine had been refrigerated in the refrigerator overnight and was well preserved. The temperature in the morning was not too high. Huang Xi''s journey here allowed the wine to return to room temperature. Qin Huai poured the wine into the container and slowly mashed it. Once upon a time, the movements are gentle. "Dad, keep an eye on the oven for me. Just take it out when the shortbread is baked." Qin Huai didn''t care about the shortbread in the oven. When Qin Huai had finished pounding the wine, Uncle Wang arrived belatedly. But there was a reason why he was late today. He brought his wife. "Juan''er, let me tell you, today Master Xiao Qin will definitely make crab shell yolk stuffed with fresh shrimps. If you smell it, it must be fresh out of the pot!" Master Wang said proudly as soon as he entered the dining room. Master Wang''s wife Chen Juan nodded impatiently and walked quickly towards the window. When she walked to table nine, she saw her regular partners, Uncle Cao and Xu Tuqiang, and greeted them with a smile. "Sister Chen, you are here too." Uncle Cao was also very enthusiastic. Chen Juan said: "I didn''t want to go out on a rainy day. It''s not my Lao Wang. If he bought the 5 yuan crab shell yolk and took it home, it would only be worth three yuan. It''s so annoying. If it weren''t for my Jianhua, wait a minute. My son has to go to work, and he wants to pack up me, Jianhua, Jianhuas wife, and Lele. Uncle Cao laughed: "Wang Laogen, when will you get rid of this problem?" Uncle Wang defended: "The crab shell yellow is meant to be eaten while it''s hot, fresh out of the pan. It rained today and it was cold when I took it home. You simply don''t understand how to appreciate it." After saying that, Uncle Wang went to the window and subconsciously wanted to say to Qin Huai: Master Xiao Qin, let''s try 10 crab shell yolks first. As soon as he looked towards the window, he found that Qin Huai was concentrating on having a meeting near the window. Seeing that he was so focused, he was embarrassed to disturb him loudly. Upon seeing this, Huang Xi stepped forward and picked up crab shell yolks for Uncle Wang. Uncle Wang sat down at table No. 9 with crab shell yolks. He squeezed out another uncle who didn''t deserve his name so that his wife could sit. He asked in a low voice, "Why did Master Xiao Qin make the steamed buns so late today?" Xu Tuqiang snorted coldly and said in a low voice: "It''s not because of you. I''ve heard it all. It''s because you attacked Master Xiao Qin yesterday morning, saying that the fermented steamed buns he made were not as good as those in Gusu, which irritated Master Xiao Qin. , I made steamed buns for 12 hours yesterday and got them for free for a day. "Go and ask around. Among the residents in our community who come to the canteen to eat, did any of them have dinner last night that didn''t include steamed buns and pickled mustard?" Uncle Wang was shocked. He didn''t expect that just by telling the truth, he would cause such huge harm to a young and young mind. Uncle Wang scratched his head guiltily and felt even more guilty after taking a bite of crab shell yolk, which was fresh, fragrant and crispy. "I just... accidentally told the truth. It''s true that the fermented steamed buns made by Master Jing are really more delicious than those made by Master Xiao Qin. Master Xiao Qin can''t compare with him." Uncle Wang said in a low voice. Masters:? You still said that! Uncle Wang glanced at Qin Huai behind the window, and his whole body was overwhelmed with guilt. Why don''t you ask your old colleagues from the previous factory to find out if Master Jing is still alive? If so, where does he live? Ask him to call and comfort Master Xiao Qin? Master Jing likes a junior so much, so he shouldn''t mind making this call, right? Uncle Wang thought to himself. Qin Huai didn''t notice Uncle Wang coming at all. All his attention was now focused on the dough in his hand. From the moment the wine was pounded, filtered and kneaded, he felt it felt right. Its the feeling of getting the right answer. Although the dough is still fermenting, it doesn''t look much different from before. If Qin Congwen comes over to observe it, he may not even be able to see any difference, but Qin Huai has an intuition in his heart. This intuition told him that it was safe. The advantage is mine! Under this good intuition, Qin Huai felt that his rubbing was very smooth. This feeling is like a doctor seeing a textbook case when treating a patient. He feels really awesome and happy at the same time. He even wants to send a WeChat message to tell his colleagues the good news. Qin Huai stayed by the side of the dough and stayed close to it during the steaming process. He didn''t even notice that the morning rush hour had started unknowingly. During the morning rush hour, Yunzhong Canteen has the largest passenger flow. Office workers come and go from the subway to the canteen in a hurry, buy a bun and eat it while walking, and rush to the company without stopping. The only difference is that rich people eat three-inch buns and five-inch buns, while those who don''t have money eat vegetable buns and big meat buns produced by Qin Congwen. Now the waiters in Yunzhong Canteen are all good at filling the buns, so fast that you can almost see the afterimages. The diners who also came to the canteen to buy steamed buns yesterday morning knew that the canteen''s master chef, Xiao Qin, was making fermented steamed buns. Get it for free if you buy a five-pack. It is said that it tastes pretty good. Many diners who had already rewarded themselves with a Wuding Bao yesterday decided to reward themselves with another one today for the sake of the Jiuniang Mantou. When the diners who came a little earlier learned that there would be no fermented steamed buns today, and that the fermented steamed buns had not yet been steamed, they could only leave with their 1.5-yuan meat buns, either thankfully or regretfully. Great, if you dont buy it, you will save 35 yuan! / Damn, I didnt give it away today. I knew I would have bought two yesterday. Artist Xiao Zhang, who decided to reward himself to no avail, turned around regretfully. Looking at the 1.5 meat buns in his hand and thinking about his bank card balance, Xiao Zhang decided that this month''s rewards would end here and he would reward himself after his salary is paid next month. Suddenly, Xiao Zhang smelled a strong yet light aroma of wine. Light describes the fragrance of this wine, and strong describes its position in one''s heart. How do you describe this taste? Want to eat. Xiao Zhang had already eaten the fermented steamed buns yesterday, and he also felt that the fermented steamed buns were really good. It was worth spending 35 to buy a five-cube bun and eat 1 get 1 free. But this scent is different. This fragrance made Xiao Zhang think that he could spend 35 to reward himself with a fermented steamed bun. Wages may not be paid until next month, but that doesnt mean you cant eat steamed buns today! Xiao Zhang turned back firmly, with a resolute expression, decisive movements, and a loud and energetic voice. "Beauty, are the steamed buns in your store out of the pot? Give me one!" We dont even ask about the price, we are so confident! besides (End of chapter) Chapter 43 Jiuniang steamed buns grade B Chapter 43 Jiuniang Steamed Buns Level B+ Jiuniang steamed buns B+ grade Qin Huai looked at the display of the fermented steamed buns in front of him and couldn''t believe his eyes. If you want to say how he feels at this time... That is probably: Wuhu! Cheers Patrick~ Happy, very happy, happy to make money without having to get up early to sell steamed buns. He was so happy that Qin Huai couldn''t help but reminisce about the wonderful moment of making steamed buns while standing by the steamer. He wished he could hire a painter to paint a picture and hang it in the kitchen. It was an unprecedented sense of satisfaction. This feeling of divine help is simply not great. No wonder his super-level performance has reached a B+ level. Yes, Qin Huai can conclude that he performed beyond his level this time. Qin Huai has always had a very clear understanding of his own level. Just like when he saw the video tutorial of Huaihua Steamed Buns, he knew that he would definitely not be able to make this steamed buns. When he watched the video tutorial of Jiuniang Steamed Buns, he thought that he and Qin Wan''s cooking skills would not be too good to start making Jiuniang Steamed Buns. Big problem. Qin Huai had already learned yesterday how strict this game system is in rating dishes. Not even close. There is a huge gap between B-level and B-level. Naturally, there is also a deep gap between B-level and B+ level. Sure enough, cooking and painting require inspiration. I cant stop the inspiration when it comes, hahahahahaha. Finally, he made the fermented steamed buns, and he showed extraordinary performance. Qin Huai decided to reward himself by fishing for two hours. Diners who have lunch at noon should eat less snacks. Your Master Xiao Qin is going to fish! "Dad, help me bake the remaining batches of crab shell yellow and shortcakes. You know the time. I''ll rest first." Qin Huai made a fishing declaration. Qin Congwen, who suddenly had so much more to do, was almost moved to tears of joy. It was so good that his son was finally back to normal, and his son finally started fishing again! "Okay!" Qin Congwen responded cheerfully. Outside the window, it was already a different scene. From the moment the artist Zhang shouted out the sentence "Bring me a steamed bun," the diners buying steamed buns seemed to have opened Pandora''s box. No one cared about what kind of steamed bun it was, and no one cared whether the menu sign for the steamed bun was hung up, let alone People ask about the price. Everyone is responding: "Have a/2/3 steamed buns!" The waiters serving steamed buns at various windows were still counting on Huang Xi to quickly put up the menu signs, while the diners who made sounds of craving for steamed buns were already scolding the boss. "Quick beauty, if you''re in a hurry, let''s have some steamed buns." "Yes, yes, I''m in a hurry, and I''m almost late. Our boss is nothing. He sets the time card machine 5 minutes forward, and we get it at 8:55." "Damn it, your boss is really nothing. We only moved it up two minutes." "What can actually be turned up?! No wonder I''m always late. Damn, I''m not a human being." Waiters: What should they say? Our boss is very nice and doesn''t allow us to arrive early. Our store relies entirely on the boss. An Youyou, who was replenishing plastic bags, took the time to shout to the kitchen: "Old...Master Xiao Qin, can today''s steamed buns be sold?" Qin Huai, who had already washed his hands and was ready to have a hearty fishing trip, said happily: "Sell it, you can sell it." "Isn''t the menu already decided? Let Sister Xi hang it up." An Youyou relied on her loud voice, took a deep breath, and shouted: "New wine-made steamed buns, special discount of 5 yuan each, quantity is limited, if you want to buy, hurry up, don''t fight, queue up to buy!" The sound was so loud that even pedestrians passing by outside the cafeteria could hear it. An office worker grabbing a rice ball and rushing to the company: Breakfast restaurants are really interesting nowadays. If you want to buy some steamed buns, hurry up and dont fight over them. Is it possible that some people will fight over the steamed buns? The office worker turned his head and glanced inside Yunzhong Canteen: (|||) Damn it, it''s really about to start a fight. The office workers looked at the rice balls, the canteen, and the crowded crowd, gritted their teeth, and turned around and walked in resolutely. The first one, Hua Zhang, shouted out that he wanted to buy steamed buns. He squeezed out of the crowd with difficulty, left the canteen, and left in triumph with the steamed buns. Xiao Zhang breathed a sigh of relief as he walked out of the cafeteria. He looked at the steamed buns he bought for a huge sum of 5 yuan and felt that they looked similar to yesterday''s steamed buns, but he didn''t know why it felt more delicious than yesterday''s. Xiao Zhang opened his big mouth, which only takes three minutes to eat a box lunch, and took a bite. ! ! This taste, this aroma of wine, this feeling, this chewiness, this feeling of the steamed bun being chewed between the teeth! Mom, I''m sorry, my view on money has been impacted. I think steamed buns costing 5 yuan a piece are really too cheap! Xiao Zhang chewed happily, feeling that he could save some more during working hours, so he turned around again resolutely, squeezed into the crowd and shouted: "Beauty, give me two more steamed buns!" On the other side of the cafeteria, Qin Huai, who had already entered the fishing mode, wandered to the door while munching on steamed buns leisurely. As a maker of fermented steamed buns, Qin Huai himself had to sigh that today''s steamed buns were indeed delicious. Qinji Pastry Shops family secrets really have something to offer. A few small changes can improve the overall taste and texture of the steamed buns to a huge level. Qin Yanxing has not learned how to make such delicious steamed buns. He should really learn from the Qin familys list. The ancestors apologized. Qin Huai pushed the door open and walked out, finding Chen Juan waiting for him at the door. Qin Huai had been concentrating on making steamed buns in the morning and didn''t even notice that Chen Juan was here. In his impression, Chen Juan rarely came in the morning and usually showed up in the afternoon when grabbing buckwheat buns. She must have something to do with him when she was standing guard at the door now. "Grandma Chen, is something wrong?" Qin Huai asked. "My old Wang has something to tell you." Chen Juan said with a smile. When she turned around, she found that Uncle Wang had actually gone to grab the fermented buns. Her expression suddenly changed and she raised her voice, "Wang Gensheng!" "Here it comes, here it comes!" Uncle Wang ran over with the fermented steamed buns he just got, and gave one to Chen Juan with a smile, "I just think these steamed buns are more fragrant than yesterday, a bit like Master Jing''s when the steamed buns were cooked. , I couldnt hold it back for a moment "Ahem." Chen Juan coughed twice. Uncle Wang quickly stopped talking and looked at Qin Huai apologetically: "Xiao Qin, don''t take what I said yesterday morning to heart. Your steamed buns are really delicious. Really, I won''t lie to you! " "The steamed bun chef in Gusu I''m talking about is... Oh, it doesn''t matter. Your steamed buns are really good. Your uncle, I haven''t been very good at talking for so many years. Look at Lao Cao, Lao Xu and the others, they always scold me. , If you are unhappy, you can also scold me, but dont let my words affect you. " Qin Huai probably knew what Uncle Wang meant, so he smiled and reassured: "Grandpa Wang, I don''t take what you said to heart." "No, what I mean is that your words will not have a bad impact on me. In fact, I would like to thank you. If it weren''t for the advice you gave me yesterday, I wouldn''t have made such a good change today." "I remember that you like to eat shrimp-filled crab shells, right? I didn''t pay attention when you came today, but it seems that you didn''t eat the hottest ones just out of the pot. I''ll make another batch tomorrow, still on time at 6 o''clock When it comes out, remember to come on time. Uncle Wang was ecstatic: "Really?! That''s great!" Qin Huai smiled and nodded: "You eat first, I have to go back first." I went back and lay on the sofa playing with my mobile phone, feeling as happy as a god. Uncle Wang was so moved that he watched Qin Huai leave and murmured: "What a good boy!" After saying that, he subconsciously took a bite of the steamed bun. "Hey." Uncle Wang was stunned. "Hey, what are you talking to Master Xiao Qin about? What the **** are you talking about? Wang Gensheng, Wang Gensheng, your whole life will be ruined by your stupid mouth!" Chen Juan said, hating the fact that iron cannot become steel. Uncle Wang pointed at the steamed bun: "Juan''er, try this steamed bun quickly. Today''s steamed bun really feels like Master Jing''s." Chen Juan subconsciously said: "How is this possible? How can Master Xiao Qin compare with Master Jing?" After saying that, Chen Juan took a bite of the steamed bun and was stunned. The couple looked at each other with confusion in their eyes. "Juan''er, which one do you think is better?" Uncle Wang asked tentatively. Chen Juan thought for a long time. "Master Jing," Chen Juan said, "But Master Xiao Qin is not bad. He is much better than Master Jing''s steamed bun-making apprentice named Xiao...Xiao Zheng." "Master Jing quit after his leg disease recurred, and Xiao Zheng took over. The steamed buns he made are simply the signature of Master Jing." Chen Juan said angrily, "I was so angry that I didn''t buy steamed buns for several months. If it weren''t for other stores The steamed buns are so poorly made, I wont buy those made by Xiao Zheng. "That''s right!" Uncle Wang agreed in a low voice. (End of chapter) Chapter 44 A chain reaction triggered by a fishing Chapter 44 A chain reaction caused by a fishing trip After Qin Huai returned home, he happily drank drinks, watched TV, and played with his mobile phone at the same time. He also used the speaker to play music, and used the same time to touch four pieces of fish. As a result, he was so happy that he timed out. By the time Qin Huai came back to his senses from the sea of ??fishing, it was almost time to get off work. I grabbed fermented steamed buns in the morning and happily came to eat at noon. I found that all the snacks were sold out in the morning. Office workers who wanted to eat something related to Braille and could only eat meat buns priced at 1.5 yuan each said that the sky was falling. Qin Huai said that since he had already touched it, it was better to touch it to the end and take a vacation. At the same time, he sent a message to Chen Huihong to inquire about the recruitment progress of the new dim sum chef. As the business of Yunzhong Canteen is booming, Qin Huai increasingly realizes that the dim sum business in the store cannot be supported by his own dim sum chef. Desserts should be the same as breakfast in the morning, with different price points. Your own dim sum should be high-priced and low-volume, while the dim sum made by other dim sum chefs should be affordable, large-volume and wide-variety. Habits can be formed, especially eating habits. Now Yunzhong Canteen has cultivated many loyal customers, who are basically office workers nearby. If you like to come late to the restaurant, order takeout and enjoy the food delivery service. I like to eat while walking on the way to work. If I have money, I will reward myself with a Wuding Bao. If I dont have money, I will reward myself with a glance at the Wuding Bao. According to Ms. Zhou from a media company who did not want to be named, due to the opening of Yunzhong Canteen, many convenience stores on the first floor of the office building can no longer sell breakfast. They sell hand cakes/egg-filled cakes/pancakes and fruit/meat sandwich The breakfast sales of Mo''s convenience store have plummeted, and Master Xiao Qin has become the public enemy of convenience store owners. According to another Mr. Li from a game company who did not want to be named, although Master Xiao Qin has become the public enemy of convenience store owners, many convenience store owners secretly go to Yunzhong Canteen to buy steamed buns secretly. Mr. Li asked not to report his real name to Boss Zhang of the blue sign convenience store downstairs of the company: It was simply too much. When he went to buy cigarettes, Boss Zhang was actually eating five-packs. The smell filled the convenience store and made him hungry. Spending a huge sum of 5 yuan to buy a sausage, what an insidious and vicious marketing method! Boss Zhang of Blue Signature Convenience Store, who did not want to be named, said: Although Master Xiao Qin is not a special person, their steamed buns are really good. Delicious, love to eat, love to eat. There are also crab shell yolks, mung bean cakes, pea yolks, kidney bean rolls, crab powder cakes, walnut cakes sold in the morning... All delicious. It''s good to open your own shop. You can skip work and grab the baked snacks and buy them at home, hehe. Todays boss Zhang said no. Because Master Xiao Qin actually missed work today! Skip work! That''s too much. How can I miss work by selling breakfast and making snacks? How can any worker skip work these days? It''s obvious that we, the bosses, are the boss... Why do you say Master Xiao Qin is the boss? Its even more outrageous. How can you skip work when youre the boss? The only ones who skip work are **** bosses like me. How can a high-quality boss like Master Xiao Qin skip work? ! The sad Boss Zhang, wearing a mask and looking sneaky, asked humbly: "Master Xiao Qin has something to do in the morning, will he come in the afternoon?" The waiter politely replied: "We don''t know about this. Master Xiao Qin has his own arrangements and plans. Maybe he is busy today and has other things to do. Please see if there are any other snacks you like. We still have them here. Meat buns, vegetable buns and tea eggs. Boss Zhang:? Boss Zhang sadly bought meat buns, vegetable buns and tea eggs and took them back to the convenience store. As soon as he entered the convenience store, he was startled when he saw his own meat buns, vegetable buns and tea eggs. He just wanted to look up to the sky and scream. Zhang Shengcai, Zhang Shengcai, are you sick? Your enemies have lost muscle memory. Why do you want to buy everything? Boss Zhang went to the warehouse to sort out the goods angrily, clicked on [Yunzhong Canteen Food Delivery Station No. 1 Group], and spoke angrily: Is Master Xiao Qin feeling unwell today? Store Manager - Huang Xi: Yes, Master Xiao Qin is not feeling very well today and went back to rest early. 26th floor of Guangyao Building (cant afford the five-pack version): What? ! Is Master Xiao Qin okay? ? ? Is it a heat cold? Drink more herbal tea! 7th Floor, Building A, Lantian 0.0: What? ! Master Xiao Qin has a cold? ? ? I know there is a herbal tea shop that is particularly good. I will order a takeaway for Master Xiao Qin! Requesting for orders on the 9th floor of Blue Sky Building B: Are you talking about the herbal tea shop with a yellow sign on the pedestrian street? It tastes awful! Successful purchase on Guangyao 11th floor: Agreed! Its not as delicious as the mung bean soup in Yunzhong Canteen! ! 22nd floor, Building C, Atrium: Isnt Master Xiao Qin from Guangdong Province? I guess she can also serve herbal tea. Can you serve new herbal tea in your cafeteria? Looking for orders on the 9th floor of Building B, Lantian: New, new, new, new! The order on the 11th floor of Zhongxia is missing one: What? ! Master Xiao Qin wants to serve new herbal tea? ! Yay! ! At the same time, Qin Huai, who was reading the resumes of several dim sum chefs currently applying for jobs that Chen Huihong sent to him, suddenly heard the game prompt sound in his mind. "Ding, congratulations on discovering a new side mission, please check it in the mission panel." Qin Huai:? Can you get side quests by touching a fish? It seems that I will fish more in the future. Qin Huai clicked on the mission panel, and under [Chen Huihui''s Wish], there was indeed an additional side mission. 2. [Luo Juns Wish]: As a herbal tea lover, the herbal tea shop Luo Jun hates most in his life is Lin Jis century-old shop with a yellow sign on the pedestrian street opposite the Blue Sky Building. Not only is this **** shady shop expensive, but it charges a package fee of up to 4 yuan for a cup of herbal tea. The signature tangerine peel tea is said to be extremely unpleasant to drink. They also complained about his sincere negative reviews and slandered him as a colleague. Ask the player to fulfill Luo Jun''s wish and let him drink tangerine peel tea that suits his appetite. Mission reward: [Luo Juns affirmation], unknown (choice: yes/no) Qin Huai: So...who is Luo Jun? Qin Huai searched his mind for the regular customers of Yunzhong Canteen whose names he remembered. There were some named Luo, but there was no one named Luo Jun. How come this game system can even issue these tasks to people I dont know well? He doesnt know Luo Jun! If you dont even know them, how can you complete the task? Qin Huai said that he knew how to make tangerine peel tea. Not only did he know how to make it, but Zhao Rong and Qin Congwen also knew how to make it. There is almost no technical content in this thing. The conventional method is to put Gynostemma pentaphyllum and tangerine peel into a cup and add boiling water to brew. If it is not conventional, he has to research the recipe online. But he doesnt know the person who issued the task, what should he do? Is it possible that from now on we will brew several large pots of tangerine peel tea in the cafeteria every day and deliver it to everyone who comes, until Luo Jun drinks it? Moreover, Qin Huai looked at the task description alone and felt that Luo Jun''s wish was not to drink delicious tangerine peel tea, but to beat up the owner of Linji Herbal Tea Shop. Qin Huai sat cross-legged on the sofa, staring at the side mission and lost in thought. Why are the side quests in this game so abstract? Chen Huihui herself didnt know what Chen Huihuis dream love bun was like. Luo Jun wanted to drink tangerine peel tea, but he didn''t know who Luo Jun was. Difficult to handle. (End of chapter) Chapter 45 You call this herbal tea? (Please give me a monthly ticket!) Chapter 45 Do you call this herbal tea? (Please give me a monthly ticket!) A little confused, Master Xiao Qin decided to end his fishing and go to the cafeteria to take a look and inquire about what was going on. He did not believe that a task of drinking herbal tea would pop up for no reason. Before going to the canteen, Qin Huai went to the convenience store outside the community to buy a sausage. Seeing the convenience store owner looking strange, Qin Huai asked him with concern if he had an upset stomach. After the boss repeatedly denied it and firmly stated that he was in good health I will never take a day off to close the shop and leave with a grilled sausage. In the canteen, the two chefs had gone to the second floor to find a cool place to lie down and rest. Huang Xi was looking at his mobile phone while An Youyou and the two waiters spread the menu cards on the table and wiped them. Qin Congwen and Zhao Rong were not there, probably going back to sleep. Qin Luo was happily squatting in the grass in the canyon with a mobile phone he had obtained from someone who didn''t know where. "Where did the phone come from?" Qin Huai quietly floated behind Qin Luo, frightening Qin Luo and throwing the phone away. "Brother, why are you trying to scare people? I''m squatting in the grass!" Qin Luo quickly picked up the phone and complained without raising his head, "You were not here this morning. Many people asked you if you were sick. Dad was afraid that everyone would Im not used to eating without noodles, so I packed a lot of buns. "I mixed the stuffing all morning and made at least 600 buns! My hands are almost broken. My mother said that I worked hard today and rewarded me for playing with my mobile phone for an unlimited time in the afternoon. Don''t disturb me. If you want to talk to me, I will play with my mobile phone. It''s time to be distracted!" Although Qin Luo''s hand was about to break, he still insisted on playing with his mobile phone. His spirit was touching. Qin Huai: Is this why you didn''t sleep at noon and were so sleepy that you cried when you yawned? "If you are really sleepy, go back to bed quickly. If mom knows that you didn''t sleep to play games, she will definitely beat you tomorrow." Qin Huai left a thoughtful reminder and went to table 3 to find Huang Xi. Huang Xi put down his cell phone the moment he saw Qin Huai enter the store, and stood up immediately when he saw Qin Huai walking towards him. "Sister Xi, sit down." Qin Huai waved his hand, "I just want to ask, is there Gynostemma pentaphyllum in our store''s warehouse?" "Gynostemma pentaphylla?" Huang Xi was stunned for a moment and shook his head hesitantly, "Probably not. I''m going to check the purchase list now. Do you need this for tomorrow''s snacks?" "There''s no rush." ??Qin Huai said, "It''s been hot these two days, so I plan to make some herbal tea." Qin Huai thought for a while and felt that making simple tangerine peel tea seemed very insincere, so he decided to make it a little more difficult. "If you are going to take stock later, you can see if there are honeysuckle, white chrysanthemum, lentil flower, plumeria, kapok, fresh Smilax, barley, coix, wolfberry, chrysanthemum, poria, gardenia, and gorgon in the warehouse. , licorice, you can prepare more." Qin Huai said that it is good to make herbal tea. It is much easier to cook a large pot than making snacks. Huang Xi was confused by this long list of names and blurted out without thinking: "Master Xiao Qin, have you read the messages in the Pindan group?" "What is Pindanqun?" Qin Huai asked. He always takes a look at the list every morning to confirm whether he needs to make an extra batch of five-inch and three-inch packages, but he doesn''t even enter. Huang Xi handed the phone to Qin Huai. Qin Huai spent seven or eight minutes scanning through the 999+ messages in the group. The case was solved. This mysterious Luo Jun must be in the group. Let him see who are the members of this group! Qin Huai took a closer look and saw that a group of 500 people was full. 2 groups of 227 people. There are only 727 people, excluding the employees in the store, there are only 719. With this number of people, trying to find Luo Jun is simply Looking for a needle in a haystack. Qin Huai began to think about the possibility of allowing diners to order with their real names. "Is there a regular customer named Luo Jun in our canteen?" Qin Huai thought for a while and chose to ask the store manager directly. Huang Xi was even more confused, thinking that Master Xiao Qin had not been normal these past two days, and today''s abnormality was quite normal. After thinking about it, he said: "In my memory...it doesn''t seem to be there." "Then you should pay attention these days." After Qin Huai finished speaking, he went to sit down at the table next door and started searching for recipes for tangerine peel tea. What if there are more exciting and rich recipes online? Huang Xi was completely confused now. She was the manager of a community canteen and observed the names of the guests who ate. How could she do this? Are you staring at their badges? However, there are many customers who do not hang their badges outside but put them in their pockets. Qin Huai was looking at the recipe of tangerine peel tea with rich and colorful ingredients. Qin Luo''s game over there had ended, and he jumped to Qin Huai''s side with his cell phone in hand. "Brother, do you want to sell five-flower tea and seven-flavor dampness-removing tea?" Qin Luoguang knew what herbal tea Qinhuai was going to make after hearing the name in the Qinhuai newspaper. "When the time comes, will you cook the herbal tea or will your mother cook it? You must not let mom Make five-flower tea. She doesnt add any sugar to the five-flower tea. It tastes so bad! "Isn''t the seven-flavor dampness-removing tea made by mom difficult to drink?" Qin Huai Soul asked. Qin Luo: "...it tastes really bad when mom cooks it without sugar. She will put some in it." If Wuhua tea is a well-known herbal tea that clears away heat, detoxifies, and relieves heat and dampness in summer, then Qiwei dehumidification tea is the original creation of Zhao Rong, or to be precise, the original creation of Zhao Rong and her village. There is no fixed formula for removing dampness tea. Every family can make it, and every family is different. Qinhuai''s seven-flavor dampness-removing tea was named this because it contains seven ingredients. And because Zhao Rong''s cooking was not very tasty, the neighbors didn''t buy it, so the sales at Qinji Breakfast Restaurant have been poor. Yes, Qinhuai''s breakfast shop usually has a side business selling some herbal tea. Although it doesn''t taste good, Zhao Rong has insisted for many years that good medicine is bitter and beneficial to diseases, and the less delicious herbal tea is, the more effective it is. Every once in a while, they have to cook a pot to let Qin Huai and Qin Luo feel their mother''s love. Qin Huai was still looking at the recipe, but Qin Luo did not continue playing the game, but looked at Qin Huai with a silly grin on his face. "You have something to say." Qin Huai closed an unreliable recipe. "Brother, you are going to make herbal tea, so you should make some today." Qin Huai: "You want to drink..." "You know." An Youyou, who was cleaning the vegetables, spoke out at an inappropriate time: "Master Xiao Qin, do you want to make herbal tea? Can I have a drink? I have never drank herbal tea." "Of course." Qin Huai nodded and nodded to everyone in the store, "You can drink whatever you want." 20 minutes later, everyone in the store drank the drink made by Qin Huai himself - Hand-made lemon tea! Qin Luo took a big sip, holding ice cubes in his mouth, and sighed vaguely: "It''s time to find out that you are willing to make lemon tea even though your parents are gone. Sure enough, you still have to drink lemon tea in summer!" Huang Xi: Although she is not from Guangdong Province and does not know much about herbal tea, what is hand-made lemon tea... Forget it, the hand-made lemon tea made by the boss is quite delicious, much better than the milk tea shop in the mall that specializes in lemon tea. "Sister Xi, tell the supplier to send more lemons tomorrow." Qin Huai drank lemon tea. If you can''t find the mysterious Luo Jun tomorrow, the sales of five-flower tea, tangerine peel tea and seven-flavor dampness-removing tea are also not good. At least you can still have hand-made lemon tea. As for who will buy it if there are a lot of sales... Qin Huai glanced at Qin Luo. Although his Luoluo family had poor academic performance since childhood, could not knead the dough well, mixed the fillings well, and could not make the buns well, there was one advantage that was obvious to all and there was no doubt about it. If a child eats a small amount, he will eat a lot and be strong! The thief has strength. It''s time for Qin Luo to shine on her own track. (End of chapter) Chapter 46 I work hard just to get a bite to eat (please vote for me!) Chapter 46: I have to work hard just to have a bite to eat (please vote for me!) When Qin Luo heard that Qin Huai asked Huang Xi to inform the supplier to deliver more materials for hand-made lemon tea tomorrow, Qin Luo still giggled happily, thinking that he would drink hand-made lemon tea every day from now on, and didn''t know what he was about to face. When Qin Huai arrived at the cafeteria on the second day, he found that Huang Xi had already arrived. "Sister Xi, why did you come so early?" Qin Huai was extremely surprised. It''s not 6 o''clock, it''s 4 o''clock. It''s not even bright yet. Huang Xi''s house is still some distance away from Yunzhong Canteen. If you arrive so early, you probably got up at 3 o''clock. Those who don''t know better think that Huang Xi is the new dim sum chef hired by the store. Woolen cloth. "There was something wrong with the supplier. Plumeria and Chrysanthemum were out of stock. Last night I had to urgently contact the supplier of the restaurant where I worked before to get these two. The quality should be good, that is. I have to go and get it. Their warehouse over there ships it at 3:30, so I came right after I got it." Huang Xi said a little tiredly. Zhao Rong raised her head and said loudly: "Xiao Xi, I think you should go back and rest. You won''t have to go to work today. We will give you a day off." "That''s right." Qin Congwen agreed, "You''ve only slept for a few hours, and your iron-clad body can''t bear it." Qin Huai didn''t expect that he just picked two kinds of herbal tea raw materials at random, and let Huang Xi toss around all night. He nodded quickly: "Yes, sister Xi, you go back and rest. I will let my sister and An Youyou keep an eye on the food delivery in the morning." , my mother and father can also temporarily support one from the supplier. Huang Xi has been working in the catering service industry for so many years. From being an ordinary employee to being a store manager and then back to being an ordinary employee, there are times when you are even more impressive, but it is rare for a boss to persuade you to work less. Huang Xi blinked his reddish eyes due to lack of sleep, yawned, and tears came out again. He didn''t shirk it, and nodded cheerfully: "Thank you, bosses." "By the way, Master Xiao Qin, Grandma Ding came over last night and brought two more cans of Sophora nectar. She said that she got the best quality from her relatives and it was good for your health. She asked you to keep it for soaking. Drink honey water. "I''ll put the sophora nectar on the second floor of the first shelf on the left side of the warehouse. Master Xiao Qin, Master Qin, and Sister Rong, I''ll go back first. Thank you for your hard work." Huang Xi finished with a smile, walking briskly. ,get off work. Huang Xi''s words reminded Qin Huai again that he seemed to have given up Grandma Ding. Goo goo goo goo. When Qin Huai happily accepted the honey gift from Grandma Ding that day, he had the idea of ????making Sophora japonica steamed buns the next day. Admittedly, he would never be able to make S-level Sophora japonica buns. Of course not A-level. B-level Qin Huai is not sure either. After all, Jiang Chengde''s video tutorials are indeed not very good. They are too fast and too awesome. It feels like a top student has gone through the process in his mind when solving problems, and only writes the simplest steps to get points on the paper. But the problem is that Qin Huai is not a top academic like Jiang Chengde, and he can''t understand Jiang Chengde''s steps. He cannot yet contact Jiang Chengde on WeChat and ask him what the detailed steps are to solve the problem. If the key to fermented steamed buns is temperature, then there are many keys to sophora steamed buns. Mixing, kneading, kneading, honey fermentation, exhausting, kneading, secondary fermentation, and steaming are all key. To put it simply, in the entire video, wherever the dough appears is critical. The most difficult thing is undoubtedly the fermentation of honey. Qin Huai had a good idea at the beginning. He first made fermented fermented steamed buns, which was a success the first time. Then he practiced the sophora flower steamed buns step by step. He first conquered the most difficult part of honey fermentation, and then solved the other not-so-easy steps one by one. Then put them together and see if you can make a B-grade Sophora japonica steamed bun. As a result, Qin Huai did not expect that his idea would overturn in the first step. Not only did the fermented steamed buns fail once, but they also overturned for two days, which almost made him mentally depressed. In the past few days, Qin Huai first overturned, then doubted his life, then worked hard, then suddenly realized, then performed exceptionally, and finally rewarded himself. It was such a wonderful time, so exciting that I threw the sophora nectar and sophora flower steamed buns out of the sky. I dont know how Grandma Ding has been spending these days. In addition to a grandson who loves locust honey steamed buns, her family also has a second granddaughter who loves milk buckwheat steamed buns and a granddaughter who loves honey goat milk buckwheat steamed buns. Qin Huai didn''t even talk about locust honey steamed buns these days, he didn''t even make buckwheat steamed buns. If three children cry together... I hope Grandma Ding is old enough to be deaf. Qin Huai went to the warehouse and found the sophora nectar that Huang Xi said. The quality was very good, even better than the jar that Grandma Ding brought over two days ago. It was obvious that the former kindergarten principal couldn''t handle the three children making trouble together. Qin Huai started kneading the dough. Sophora japonica steamed buns need to be made, but not now. In the morning, it is time to make three-ding buns and five-ding buns. Now that the fermented buns have been mastered, Qin Huai thinks that the fermented buns can also be added to the early fixed drop combination. After all, the buff of the fermented buns is pretty good. If you can taste the happiness of caring from others early in the morning, you should be in a better mood when facing work. The only regret is that the quantity of Buff steamed buns is a bit small, there are 3 drawers a day, and each drawer is limited to 24 pieces. Only the lucky guests who eat the first 72 steamed buns every day can get the buff. If you encounter someone with a particularly big appetite, you will eat three or four at a time... Qin Huai can only say that luck is also an important factor in happiness. "Mom, help me wash the ingredients for Wuhua Tea and Qiwei Qushi Tea. Dad, help me cut the Smilax Poria into pieces. Remember to pick them before cutting them. Don''t use the stale ones." "Tell me when your whereabouts come." "Don''t worry Huaihuai, I''ll let your dad keep an eye on it." Zhao Rong said, putting down the bun wrapper and going to wash her hands and pick out the ingredients. Zhao Rong may not be a professional at making steamed buns, wontons, and siu mai, but she is very professional at making herbal tea. Regardless of the taste of the brewed herbal tea, Zhao Rong is still good at controlling the amount of various ingredients. Zhao Rong picked the ingredients quickly and asked, "Huaihuai, how much should we cook?" "The biggest pot." Qin Huai said without raising his head. As soon as these words came out, Zhao Rong hesitated. The biggest pot in the store, that''s pretty big. The cafeteria specializes in large portions, and the soup pot is enough for a child. "Huaihuai." Zhao Rong looked at Qin Huai who was still mixing the stuffing, "We have made so much herbal tea, can we sell it?" It''s not that Zhao Rong is not confident in Qin Huai''s craftsmanship, but that she is not confident in herbal tea. Well, she admitted that she wasn''t very confident in Qin Huai''s skills in making herbal tea either. How do you call herbal tea... From the fact that Zhao Rong often persuades Qin Huai and Qin Luo to drink more herbal tea in the summer, it can be seen that this thing is really not very delicious. "I won''t sell it, but give it away." Qin Huai said, "I will give it away if you spend more than 25. I just said that it is hot now, so I will give you some herbal tea that can clear away heat, relieve dampness and reduce phlegm." "Both dine-in and take-out are free. I''ll tell Youyou when they get to work and ask them to pack a batch in advance so that they won''t be in a hurry when they arrive." "Mom, just wash the ingredients and I''ll cook them then." Although Zhao Rong felt that sending herbal tea was a bit of a loss, she also felt that there was nothing wrong with what Qin Huai said. In summer, you should drink more herbal tea. When Luoluo comes later, let her drink two bowls first. She has been busy during this time and forgot to make herbal tea. Since Uncle Wang promised yesterday morning that the crab shell roe will be cooked on time at 6 o''clock this morning, Qin Huai''s task this morning is quite busy. Sanding buns, Wuding buns, crab shell yolks, fermented steamed buns, and herbal tea are all produced in multiple lines, and the cooking table, pots, and ovens all have to be taken care of. Qin Huai was so busy that he wanted to send a message to Chen Huihong, telling her that the resume he read yesterday was okay and that the masters should clean it up and come to work. The recruitment of dim sum chefs is far less smooth than before. This may be because it is more difficult to recruit professional dim sum chefs these days, or it may be because professional dim sum chefs look down on community canteens. After submitting his resume to Chen Huihong Company, Qin Huai took a look at the resume that had been screened by HR and felt that it was not good enough. Either he has little work experience and looks like a novice who is just messing around, or he has very high salary requirements. No wonder Chen Huihong didn''t take the initiative to contact her. It was Qin Huai who asked before sending her resume. When I think about it, there will be Dingsheng cake, lotus cake, donkey rolling, glutinous rice cake, and later I will try sophora flower steamed buns, fermented glutinous rice buns, Wu Ding Bao and San Ding Bao. Maybe I need to make up a batch of crab shells. Huang had to ship out a few more batches of goods in the morning, so Qin Huai sighed deeply. Is this the price of fishing? Qin Huai glanced at the lobby on the first floor. Full to the brim. Grandpas and aunts, office workers, and the owner of the convenience store opposite wearing masks all gathered together at 5:55, waiting eagerly. so Why would any office worker want to buy breakfast at this time? Are there any companies in the office buildings around here that work after 6 o''clock? Has the world rolled into something he couldn''t imagine? At 5:59, Uncle Wang and Chen Juan walked into the cafeteria hand in hand. "Hey, there are so many people today?" Uncle Wang was surprised and went straight to table No. 9. Sure enough, the considerate Uncle Cao and Xu Tuqiang left a seat for him. "What''s going on today?" Uncle Wang asked as he sat down. "It''s all because of you." Uncle Cao said. "Yes, because you have a lot of face. Didn''t Master Xiao Qin promise at the door of the kitchen yesterday that you would cook the pot on time at 6 o''clock this morning? Everyone is taking advantage of you to eat some hot shrimp-filled crab shell roe. ." Xu Tuqiang said, with a hint of yin and yang in his tone. He didn''t understand. He was the one who came first, discovered this canteen first, and was the first diner. He was even the owner of Yunzhong Community and in the same owner group as Master Xiao Qin. Why! Why does Master Xiao Qin only open small stoves for people named Wang? What''s good about Wang Laogen? This **** accountant can''t even say a nice word, and he still insists that the steamed buns made by Master Xiao Qin are not as good as those in Gusu. Xu Tuqiang''s teeth were almost broken. He is a loyal customer of Yunzhong Canteen. He eats three meals a day here and enjoys all kinds of snacks. But this does not mean that he doesn''t have something he particularly likes to eat. Wang Laogen''s favorite shrimp-flavored crab shell yolk appeared only twice in 21 days. What did he say about his favorite glutinous rice cake? Jiangmi rice cake has only appeared once since the opening of Yunzhong Canteen! once! Qin Huai''s voice awakened Xu Tuqiang from his sadness. "The crab shell yolk is ready!" Qin Huai shouted toward the window, "Our store has not yet opened, and the waiters have not gone to work yet. The crab shell yolk is freshly cooked. Please line up to buy it, and consciously scan the QR code to pay. All the diners consciously lined up in a queue and purchased in an orderly manner. The first person in line was an office worker with a work badge. Qin Luo was guarding the herbal tea by the pot. Qin Huai glanced at the work badge, Luo Zijun. My surname is Luo, but unfortunately I am not Luo Jun. For the sake of this guest''s surname Luo, Qin Huai decided to say a few more words: "Your company works so early." Luo Zijun smiled weakly: "I go to work at 9 o''clock. I was pushed to the side when I was buying steamed buns yesterday. I happened to hear Master Xiao Qin telling an uncle that he should come over at 6 o''clock tomorrow morning to eat the freshly baked crab shell roe." "It happened that our department was working on a project, so I took the initiative to ask Ying to work overtime today. I got off work at 4 o''clock, slept for more than an hour, came over to buy breakfast and went home." Qin Huai: Its not like bro, working so hard just to eat fresh crab shell roe. Qin Huai silently installed an extra one for him and said: "It just so happens that our cafeteria is holding an event recently. If you spend 25 yuan or more, you will get a cup of herbal tea for you. The surname is Luo. Just show your ID card or related documents." Luo Zijun was overjoyed and quickly raised his badge: "My surname is Luo, my surname is Luo!" "It will take a few minutes for the herbal tea to come out of the pot. It also needs time to cool down after it is out of the pot. Can you please wait a moment? I think you need some time to eat." Qin Huai glanced at the pot where the herbal tea was boiled. Qin Luo was using his power for personal gain. , and poured rock sugar inside. Qin Huai could only cough twice to remind her not to go too far. Although herbal tea tastes bad without sugar, it also tastes bad with too much sugar. After finishing speaking, Qin Huai felt that this activity of giving herbal tea to Luo was really good. He was the boss anyway, so it was up to him to decide what kind of activities he would organize. When the printing shop next door opens, he will ask Qin Luo to run over and make an event poster to put on the door. He didn''t believe that Luo Jun couldn''t be found like this. If you can''t find him in this way, you can only post a missing person notice. Qin Huai was thinking as he loaded the plate. It was Xu Tuqiang''s turn. "Master Xiao Qin, here are 4 crab shell yolks. Please let me know when the buns are ready. By the way, what snacks are you selling today?" Xu Tuqiang said. "Dingsheng cake, lotus cake, donkey rolling, glutinous rice cake, if nothing happens in the afternoon, I will try to make new steamed buns, and maybe buckwheat steamed buns." Qin Huai knew that Xu Tuqiang was a resident of the community, so he said a few more words. Xu Tuqiang, who has always wanted to be strong in his life, almost shed tears. "Okay, okay." Xu Tuqiang decided to sit in the cafeteria today instead of leaving. Anyway, he doesnt go to work, so he has plenty of time! It was Uncle Wang''s turn. Qin Huai took the initiative to greet him with a smile: "Good morning, Grandpa Wang. The fermented steamed buns may not be ready until about 8 o''clock. Making the steamed buns takes some time and it will probably be around this time after your morning run. Im sorry I cant eat the steamed buns. "It''s okay, just make one more trip." Uncle Wang waved his hand and said it''s no big deal, as long as it has crab shell yellow. "Master Xiao Qin, let me tell you something." "You said." "Didn''t I tell you that the steamed buns I ate in Suzhou were better when I was young? I''m really not kidding you. I still have old workers living in Gusu. I called them last night and asked them to Please help me find Master Jings contact information. "Let me tell you, Master Jing is a very good person. He loves to support the younger generations. I will give you the method when I get it. If you encounter any problems in making steamed buns, just call Master Jing. He will definitely be willing to give you some advice... Useful help. As he said that, Uncle Wang still felt a little guilty: "I haven''t finished what I said yesterday. My words really didn''t sound nice, uncle. I apologize to you. I really like your craftsmanship. Master Xiao Qin, if you want anything in the future, If you encounter something you dont understand, just go to the uncle directly. He has been an accountant for more than 40 years. He has never made a mistake in calculation and can still continue to calculate it. " Qin Huai didn''t expect that Uncle Wang still cared about this matter, so he could only give Uncle Wang one more piece of cake and comforted him: "I really don''t take it to heart. As long as you, Uncle Wang, can come and support our canteen business." "I will ask Luoluo to bring you two cups of herbal tea later. Which one do you like to drink? Five-flower tea, seven-flavor dampness-removing tea, tangerine peel tea, and hand-made lemon tea." Uncle Wang:? Hand-made lemon tea? This chapter is two in one~ (End of chapter) Chapter 47 fairy brew Chapter 47 Fairy Brew "On the 19th floor of Zhongxia, 17 cups of hand-made lemon tea!" "Building C in the blue sky, 9 cups of hand-made lemon tea." "It''s still Blue Sky Building C, 11 cups of hand-made lemon tea." "Blue Sky Building A, 8...one cup is from the security guard on the first floor, a total of 8 cups of hand-made lemon tea." "middle" In the quiet afternoon, looking at the lists posted one after another, Qin Luo almost made sparks out of the lemon. Qin Luo: No, havent people in big cities ever drank hand-made lemon tea? ? ? If conditions didn''t allow it, Qin Luo would have loved to pound the mung beans in the big pot. While Qin Luo was working frantically, he looked around with a look of help. My parents are not here, so I went back to sleep. Huang Xi was not here and went back to rest. An Youyou is not here and has gone to deliver food. The rest...the rest of the waiters and sisters are not here. Except for leaving a note, they all went to deliver takeaways. As for her brother... Qin Huai was thinking about the video tutorial on Sophora japonica steamed buns in the warehouse. Qin Luo actually suspected that her brother had found a reason to be lazy and play with his mobile phone in the warehouse, but she did not dare to say it. Because the Sophora japonica steamed buns sounded delicious at first glance. If her brother really made them, she would be the first to eat them. Qin Luo, who had become a ruthless lemon-beater, felt tired at work for the first time. Might as well clean the toilet. "Hey, why is there no one today? Is Qin Huai still here? I just heard from my colleagues in the neighborhood committee that today''s new hand-made lemon tea is very delicious. We are so close that we won''t order it and let you deliver it. I''m here to buy it on behalf of our neighborhood committee. 9 Cup." Ouyang walked into the cafeteria with a bottle of iced black tea in his hand. As soon as Qin Luo saw Ouyang, he was like seeing a savior. He quickly shouted: "Brother Yang! Brother Yang, come and help me get some lemon tea!" Ouyang:? Am I not here to consume? Why did you change to work? Three minutes later, Ouyang changed into Yunzhong Canteen''s kitchen uniform and joined the team that got lemons. Qin Huai studied the Sophora Flower Steamed Buns tutorial carefully again and was shocked when he came out of the warehouse. When did Ouyang join the job? After thinking for a second, Qin Huai felt that there was no need to think about it, and walked into the kitchen: "Bring me a cup, less ice, more sugar, with a duck shit-flavored tea base." Ouyang: I%*@#*! Qin Huai returned to the cooking table and started trying for the first time. Taking a lesson from the fermented steamed buns, Qin Huai tried not to change any step when making the more difficult Sophora japonica steamed buns, and the raw materials were kept as identical as possible. Gray flour, soba noodles, sophora nectar, cold water. Yes, cold water is needed to knead the noodles for Sophora steamed buns. Under normal circumstances, warm water is used for kneading noodles, so the noodles kneaded in this way are suitable for most pasta. When Qinhuai makes buckwheat steamed buns, they first scald the buckwheat flour slightly with boiling water. This is because buckwheat flour itself is difficult to knead into dough. After scalding, the dough will be softer and better shaped. As for using cold water to knead the noodles, Qin Huai only used cold water to knead the noodles when making dumpling wrappers. He basically used warm water with a lower temperature to make steamed buns. It can be said that Huaihua Mantou is very unconventional from the step of making noodles. But its hot now, so cold water should be fine. Qin Huai followed the instructions in the video tutorial, mixing gray buckwheat flour in a ratio of 8:2 and adding a small amount of honey. The amount of honey added should be small, which is the second key point Qin Huai grasped when watching the video tutorial. As for the technique of kneading noodles, there is a saying, but Qin Huai didn''t study it well enough. Jiang Chengde''s process of kneading the dough was very casual. It felt like a senior master in the world of Xianxia showed his sword skills to his new disciples. He made a few casual gestures with his sword in the void, then sheathed it. . The mountain opposite was split in half. Then the senior master asked his disciples and disciples amiably: "How are the moves? Do you understand them?" Disciple, Disciple and Grandson: 0.0 Now Qin Huai is the disciple and grandson of that disciple. Qin Huai could only knead the dough based on his previous experience of making buckwheat steamed buns. When buckwheat flour is mixed into flour, it will be more difficult to knead the dough into shape. You cannot give the dough a gentle spa like in Qin Wan''s fermented steamed buns video tutorial, you have to use force. Kneading dough and javelin are the same in a sense, both can work miracles with great force. Qin Huai kneaded the dough vigorously. Well, this feeling... Its no different from making buckwheat steamed buns before. After the dough is formed, it is fermented. The fermentation of sophora steamed buns requires a warm enough environment. Qin Huai followed the instructions in the video tutorial and soaked the wet cloth with hot water, left it for a period of time, covered the dough and waited for it to ferment. The fermentation time of Sophora japonica steamed buns is much longer than that of ordinary steamed buns, and there is no room for observation. Qin Huai was not idle during this period. He kneaded some normal buckwheat dough to practice his skills and continued making buckwheat steamed buns. Chen Huihui''s mission is not yet completed. Grandma Dings ears also need to be protected by him. After finally finishing a batch of lunch break orders, Ouyang moved a small stool and sat in the kitchen for the first time to drink hand-made lemon tea made by himself:... "Luoluo, why do I feel like your brother was stuck like a robot when he was kneading the dough?" Ouyang ruthlessly complained, "Remember to tell your brother that I made 37 cups of hand-made lemon tea at noon today. Yes, the commission will be calculated for me. Qin Luo nodded to take note of it and asked, "Brother Yang, will you come over for a fight this afternoon?" Ouyang: "...Is there a possibility that I have to go to work in the afternoon?" Qin Luo thought for a while: "Can you take it in the office? I''ll ask Sister Youyou to go get it." Ouyang: Do I have to do this part-time job today? Qin Luo: When Brother Yang made lemon tea, he worked harder than himself. It tasted delicious (_) Ouyang still had ten minutes to go before going to work. Qin Luo felt that Ouyang had worked hard to make hand-made lemon tea for him, so he took out the precious tea from the freezer and refrigerated it for at least three days. He didn''t know if he could still eat the mung bean cold cake and share it with his coworkers. . The two of them ate while watching Qin Huai make steamed buns and serve food. "Luoluo, is the first dough your brother kneaded different? I see that the next few doughs have been cooked, but the one hasn''t moved yet. Did your brother forget it?" Ouyang not only ate the mung bean cold cake, but also Commented on Qin Huais cooking skills. "No, usually only my dad can do this kind of thing." Qin Luo said it was impossible, "My grandma said, my brother has his own reasons for whatever he does, we can just wait and eat." "But why are there so many buyers making lemon tea today? I thought there are a lot of milk tea shops around here. There are many shops selling hand-made lemon tea, this tea." Ouyang took a big sip of the tea he made with his own hands, but couldn''t help it. He said that the lemon tea he made did not taste good, "It''s not that good." "I don''t know." Qin Luo shook his head, "There is an event in the store today. Herbal tea, five-flower tea, tangerine peel tea and seven-flavor dehumidification tea are all given away with meals. I only want to buy hand-made lemon tea." "I don''t know why, but only half of the pots of the three kinds of herbal teas were given away at noon. The lemon tea was sold like crazy. At noon, not only was I making tea, but the two cooking masters were also making tea. Sister Youyou and the others were also making tea." "After finishing the meal, there were a lot less orders, but I don''t know why there were so many more delivery orders all of a sudden. It was because the person who ordered delivery at noon added extra orders." Qin Luo glanced at it and did not deliver. After finishing the herbal tea, "Brother Yang, do you want to drink herbal tea? My mother said that drinking the seven-flavor dampness-removing tea in summer is especially good for the body!" Ouyang had never drank herbal tea before, so he didn''t think much about it and nodded: "Then I have to try it." Qin Luo went to pour Ouyang herbal tea. Ouyang took a sip. =() Ouyang took an urgent sip of hand-made lemon tea. Families, hand-made lemon tea is simply a magical brew! (End of chapter) Chapter 48 Its all a technical problem Chapter 48 is all technical problems At 4 p.m., Sophora japonica steamed buns are served. Sophora Flower Steamed Buns Grade C Looking at the obviously overturned Sophora Buns, Qin Huai knew that there must be many steps that went wrong. "Brother, is it out of the pot? Is it ready to eat? Why did it take you so long to make this steamed bun? The pot of sophora nectar steamed buns in front has been sold out." Qin Luo rushed to the steamer immediately. Qin Huai nodded and said it was ready to eat, and warned: "Blow on it a few more times to cool it down." Qin Luo took out a Sophora japonica steamed bun from the steamer with gloves on. Maybe it was because he had eaten Jiuniang steamed buns two days ago. Qin Luo squeezed the bun subconsciously and was a little disappointed when he found that the Sophora japonica steamed bun was far less elastic than the Jiongniang steamed bun. , break it apart. Qin Luo blew on the steamed bun a few times, trying to open his mouth, but to no avail. He blew on it for another half minute, shook it, and took a bite when he felt it was enough. "Brother, your steamed buns are no different from the previous steamed buns. They''re not very sweet." Qin Luo said vaguely, "It''s still a little hard. Is your dough not so good?" Qin Huai felt that Qin Luo had not eaten the steamed buns and buns in vain all these years, so he immediately hit the point. If his facial hair is cured, can this steamed bun be grade C? "Any questions?" Qin Huai broke off half of the steamed bun from Qin Luo''s hand and took a bite. Very average. Only slightly better than Qin Congwen''s craftsmanship. "Anything else?" Qin Luo chewed twice more and asked, "Isn''t this just an ordinary steamed bun?" The implication is how many problems can be caused by eating an ordinary steamed bun. Qin Huai ate in silence. Ordinary is the biggest problem with Huaihua Steamed Buns. He turned the S-level Sophora japonica steamed buns into ordinary steamed buns. Isn''t this a big problem? "There is still something wrong with the fermentation." Qin Huai murmured, "What are the benefits of fermenting honey?" Qin Huai did some research on honey fermentation last night. Honey has been used to make dough for a long time. This thing has not been passed down because honey is a substitute when there is no yeast. It is a substitute out of desperation. It is difficult to make dough with honey, and the ratio of honey to flour needs to be strictly controlled. Too much honey will cause the dough to fail. At the same time, factors such as season and temperature must also be considered. There is a reason why the past version with high difficulty and poor results has not been handed down. Qin Huai even felt that there was no objective factor in this rollover, and it was entirely caused by inadequate technology. Qin Huai even began to suspect that the secret skill of Qinji Pastry Shop was fermented rice steamed buns, rather than the long-lost honey dough. It is because the technical requirements for honey hair are too high for the chefs themselves, and one generation of successors in Qinji Pastry Shop failed to meet the technical requirements, so it was lost. Qin Huai wanted to scratch his head. What should I do? I want to ask for help online. I would like to ask all the netizens out there if they have any descendants of Jiang Chengde or Qinji Pastry Shop, and if they can selflessly teach them if there are any techniques for making honey dough that can overcome the technical bottleneck. Qin Huai felt that he had also fallen and started to take advantage of others. Sure enough, cooking requires more practice. Qin Huai swallowed the steamed bun in his mouth and began to practice more. On the other side, Grandma Ding took the briskest steps in the past few days and opened the door of her house with a large bag of steamed buns. "Grandma!" The little granddaughter, who loves maple syrup and goat''s milk, rushed forward, "Eat steamed buns!" The little granddaughter is just over two years old. She always eats steamed buns with her mouth in her mouth. She doesn''t speak very fluently. She is the main reason why the family cries when she can''t eat steamed buns. "Grandma bought Miao Miao''s favorite steamed buns today, and she will break them for Miao Miao to eat later!" Grandma Ding took out the locust honey steamed buns with a smile, and stretched out her hand to Miao Miao, who was still sitting on the carpet and watching cartoons. Little grandson, "Tutu, eat steamed buns, your favorite." Seeing that her younger brothers and sisters were all eating steamed buns, the second granddaughter said she couldn''t bear it and protested loudly: "Grandma, grandma, where am I?!" "Tingting also has the milk buckwheat steamed buns that you like to eat. When grandma went, the steamed buns had just come out of the pan. After paying the money, grandma rushed back. It must be delicious." The second granddaughter Tingting happily jumped up and ran over to get the steamed buns. When the eldest granddaughter and grandson saw that everyone had eaten, they felt that they could not lose, so they all came over to ask for steamed buns. Grandma Ding is very experienced in this. Each child broke off half of it and chewed it. Now it was Grandma Ding''s wife, Uncle Qiu''s turn to be surprised. "Master Xiao Qin made so many flavors today?" Uncle Qiu chose from the remaining steamed buns. Grandma Ding smiled mysteriously and kept breaking the buns with her hands, trying to break the buns into the smallest pieces to prevent her granddaughter from choking. "Do you think I got the two bottles of sophora nectar yesterday for nothing? Master Xiao Qin is smart. I knew right away that he must have forgotten it in the first two days. When I looked into the kitchen two days ago, I gave His jar of locust nectar wasnt even put out. "As soon as I took it over yesterday, Master Xiao Qin cooked all the flavors of our little ancestors today. He knew it well. He listened to what we usually had tea and chatted in the afternoon, and even wrote it down. Yes." Grandma Ding''s words were full of praise for Qin Huai. "Speaking of tea, did you know that there is a herbal tea in the cafeteria today? I heard that it will be given away if you buy more than 25 yuan. You bought so many steamed buns and didn''t get a cup back?" Uncle Qiu''s thinking was very fast. "What kind of herbal tea should you drink? I asked you to take Tutu and the others out for a play. Are you too lazy to go out?" Grandma Ding''s eyes suddenly became sharp. "That herbal tea tastes so bad that it almost spread to the opposite community, Lao Xu said Yes, the herbal tea was made by Luo Luo, he saw it with his own eyes when he had breakfast this morning. " "Luoluo is a cute kid, but his craftsmanship is far behind that of his brother. But I heard that the hand-made lemon tea made by Luoluo is pretty good, and everyone in the neighborhood committee has already drank it. If you want to drink it, buy it yourself, so On a hot day, you want me to make a special trip for you just for a drink." As she spoke, the steamed buns in Grandma Ding''s hands were already broken. I saw Grandma Ding coaxing her granddaughter Miaomiao with a warm voice, asking her to open her mouth, and quickly stuffed the little steamed bun into her mouth. Miaomiao half sucked and half bitten it with her teeth that were not yet fully grown. After holding it for a while, she suddenly burst into tears. "It''s not Steamed Bun, it''s not Steamed Bun!" Miao Miao''s cry echoed throughout the living room. Grandma Ding panicked, took a sip herself, and confirmed: "It''s maple goat''s milk, that''s what it tastes like!" "No, no!" Miaomiao continued to cry at the top of her voice, "I want to go forward, go forward." At this moment, the second granddaughter, who had finished eating half of the steamed bun, also said: "Grandma, the steamed buns made the day before yesterday were delicious." "The day before yesterday, the day before yesterday." The little grandson parroted. After a few minutes, all the children began to clamor for the fermented steamed buns from the day before yesterday, including the eldest grandson who loves mung bean cakes and the eldest granddaughter who loves jujube cakes. Grandma Ding: Damn it, its unnecessary, the locust flower nectar is given away, the world will be destroyed. Uncle Qiu, who suffers from serious tinnitus symptoms and accepts the crying of his grandchildren well, said while chewing the steamed buns: "I also think the fermented steamed buns made the day before yesterday were more delicious." "Shut up!" (End of chapter) Chapter 49 Why are side missions so difficult to complete these days? Why are the side missions in Chapter 49 so difficult to complete these days? In the next few days, Qin Huai started a regular life of going to work in the morning and practicing sophora steamed buns and randomly dropping buckwheat steamed buns of various flavors in the afternoon. As for why sophora flower steamed buns should be practiced together with buckwheat steamed buns. Qin Huai said that he always feels unhappy when he sees C-level Sophora japonica steamed buns, so he has to make some similar types of steamed buns that currently taste better than Sophora japonica steamed buns to achieve a psychological balance. By the way, herbal tea is also given daily. Qin Luo and Zhao Rong took turns making the herbal tea, whoever had time made it. Qin Huai was only responsible for the tangerine peel tea. Zhao Rong felt that the reason why the herbal tea on the first day received so many bad reviews was that Wuhua tea did not taste good, so she strongly requested that it be changed to Summer Sangju tea, but the bad reviews remained the same. Qin Luo felt that the reason why herbal teas received so many bad reviews was because her mother made them. Her mother didn''t like to add sugar when making herbal teas. Who would drink herbal tea without a little rock sugar? Therefore, under Qin Luo''s strong request, the herbal tea she was responsible for was always full of rock sugar, and the negative reviews received were 50-50 compared to Zhao Rong''s. Qin Congwen has witnessed all this. He has been drinking herbal tea since he was a child. Every time his son or daughter refuses to drink the herbal tea, it ends up in his stomach. Qin Congwen said: Stop arguing. Herbal tea is not that good to drink. The herbal tea brewed by the two of you makes the already bad taste even worse. Generally speaking, only the tangerine peel tea cooked by Qinhuai is barely drinkable among the herbal teas delivered every day. This may be because the tangerine peel tea itself is not too unpleasant to drink and is not too shocking. The onlookers thought so, but the person involved didn''t believe it. Zhao Rong and Qin Luo both felt that the herbal tea they brewed was better than the other''s, and they insisted on competing. Due to the inexplicable competition between mother and daughter, the sales of hand-made lemon tea have been rising steadily. Qin Luo makes lemonade every day at noon, and changes his WeChat profile picture to hand-made lemon tea made by himself. This also attracts the attention of Grandma Qin, who goes online intensively every day to share various health tips with the family group. Grandma Qin thought her granddaughter wanted to drink milk tea and her son and daughter-in-law refused to buy it, so she gave Qin Luo a 30-yuan red envelope and asked her to drink the largest cup. Qin Luo was struggling with tea, and Qin Huai''s steamed buns were not going well either. It is not accurate to say that it is not going well. To be precise, there is no progress at all. The inability to make sophora steamed buns is entirely a technical problem, and Qin Huai''s technical level can be seen through the system. If the proficiency is not good enough, the technology is difficult to improve. If the technology is not improved, it will not reach the threshold of making sophora steamed buns. And the proficiency in whitewashing requires a long time and cannot be significantly improved in a short time. To sum it up, it can be summed up in 4 words: Practice cooking more. Qin Huai didn''t have much feeling that Huaihua Mantou was always C-level or C-level. He had always had a very clear understanding of himself. For example, he is extremely talented in white cases. For example, his academic qualifications are mediocre. For example, he is as good as Qin Congwen in cooking. For example, when doing business, he will never lose 6.6 million yuan a year like Ouyang did. For Qin Huai, it is expected that something cannot be completed, and it is an unexpected joy if it is completed. Of course, you will not feel frustrated or distressed by unexpected things. What troubles Qin Huai is that he still doesn''t understand what honey fermentation is. He feels that he is now a cultivating apprentice who is in the qi training stage but is studying the golden elixir stage technique. He knows that the technique is a good technique, and the official has also certified that it is a good technique, but he cannot see what is good about it. . Just forget it if you can''t learn it, and you can''t even see the good points. Isn''t this a bit too much? Qin Huai, who was in the Qi training period, wanted to communicate with his seniors in the same sect. After studying the exercises for a week with no results, Qin Huai stopped Uncle Wang on an ordinary morning who was sad that there was no shrimp stuffed with crab shell yolk. "Grandpa Wang." Qin Huai felt that he was a little sick now and rushed to seek medical treatment. "I remember you said before that when you were young, you worked in Suzhou. There was a chef in the state-owned hotel there who was very good at making steamed buns. "That''s right." When Uncle Wang heard Qin Huai mention Master Jing to him, he felt that he had returned to the passionate years and became excited. "Master Jing is not only good at making steamed buns, he is also good at making snacks and cooking." Its even more unique. "But Master Jing''s food is a bit expensive and I can''t afford it. I just listened to what our factory leader said." "Last time you asked your old colleague to help me contact Master Jing. I recently encountered a very difficult problem when making steamed buns. I really want to ask Master Jing, a master with many years of experience in criminal cases, for help. I don''t know how to contact him. Is there any way on your side..." Qin Huai showed a somewhat troubled expression and looked at Uncle Wang with eyes open for help. Uncle Wang: Uncle Wang lowered his head with a guilty conscience and scratched his nose subconsciously. His expression was very complicated. After thinking for a while, he said directly: "Xiao Qin, I''m sorry." "That''s right, because I left Suzhou many years ago due to a job transfer, so I don''t really know much about the situation there." "But I didn''t lie to you. I really contacted my old worker, but he told me that Master Jing has been dead for decades." "I remember that when I was transferred, Master Jing retired because of a recurrence of his leg injury. He said he died of another injury within two years of his retirement. Because he was no longer here, I didn''t tell you." Qin Huai was stunned for a moment, only feeling a little regretful, and said nothing more: "That''s such a shame." "Yes." Uncle Wang sighed and sat back at table 9 while holding the dinner plate. While eating the five-pack bun, Uncle Wang suddenly remembered that his coworkers told him that Master Jing''s apprentice, Xiao Zheng, who specializes in criminal cases, is now prosperous, has made a lot of money in business, and has opened a factory to produce egg yolk cakes. He had bought that brand of egg yolk cake during the Chinese New Year. It was quite expensive, but the taste was okay. At that time, he just heard it as an anecdote, but now Master Xiao Qin is in urgent need of help. Although Xiao Zheng is not good at making steamed buns, he seems to be quite enthusiastic. Uncle Wang raised his head and glanced at Qin Huai, who was frowning and looking very distressed in the kitchen. He wanted to tell him about this matter, but he thought about it and held it back. Forget it, he didn''t understand the situation last time and spoke up quickly. This time he had to ask his coworkers to contact Xiao Zheng first, get Xiao Zheng''s WeChat account and then give Master Xiao Qin a surprise. Uncle Wang nodded affirmatively. Xu Tuqiang, who was opposite Uncle Wang, glanced at Uncle Wang, who was doing 800 tricks to eat a bun, and for some reason felt that this guy would soon be able to eat shrimp-filled crab shell roe for two days in a row. Damn it, why is Wang Laogens life so good? Xu Tuqiang stuffed his bun angrily and glanced at the event poster posted on the wall. [Guests with Jun in their name, please look here and get your free hand-made lemon tea quickly! ] Xu Tuqiang said that although he did not miss the money for a cup of hand-made lemon tea, he was very depressed because he could not participate in the activities. Even if you can''t get herbal tea from the previous event named Luo Ling, the herbal tea is not good to drink. Now you can''t get lemon tea from the event. What does Hanjun mean in the name? The one with strong in his name is really strong, right? Xu Tuqiang snorted coldly and continued eating steamed buns. In the kitchen, Qin Huai, who was frowning, was looking at the list of recipients of hand-made lemon tea. No, what happened to this Luo Jun? Is this name so niche? Forget it if you dont come to get herbal tea, and you wont get hand-made lemon tea either. The side mission has been announced for so long, let alone meeting the mission target, Qin Huai now doesn''t even know whether this Luo Jun is a boy or a girl. Qin Huai put away his phone. Is it really necessary to issue a missing person notice? Side missions are so difficult to complete these days. I cant sleep, so I write a chapter. Blessed are the readers who stay up late, get a preview of the chapter on Saturday! (End of chapter) Chapter 50 Luo Juns news Chapter 50 News from Luo Jun 12:30 noon is one of the busiest times in Yunzhong Canteen. Ouyang sat by the window as usual and ate a sumptuous meal of two meats, one vegetable, one dessert, one soup and one fruit. While eating, he looked around to see if there were any unsuspecting guests drinking herbal tea today to decide whether he would like it later. Come to the cafeteria to fish. It is too difficult to catch a fish every day. Since he was caught catching lemons when he touched fish two days ago, now Ouyang''s hands tremble subconsciously when he sees lemons. Fortunately, there are not many people who are brave enough to die today. Everyone has understood the rules of Yunzhong Canteen. The dishes produced by Qin Huai can be eaten with confidence, Qin Congwen can eat them, and Qin Luo and Zhao Rong have 80% risk. As for why it is an 80% risk, it is because Qin Luo is also responsible for making lemon tea. Ouyang relaxed and ate. After finishing his hard work, Master Xiao Qin sat down opposite Ouyang with a rice tray, looking sad. "What''s wrong? You haven''t finished that honey fermented steamed bun yet?" Ouyang asked. "No." Qin Huai buried his head in eating. "If you ask me, please stop baking dough with honey and make more fermented steamed buns. Didn''t I buy a bag yesterday morning and take it back to my parents? My mother was full of praise and immediately gave me a monthly allowance. The amount of money has increased from 0 to 3,000! "I also got two supermarket cards, two amusement park annual passes, a pedicure shop recharge card and a beauty salon card from my mother. I got the wrong beauty salon card. I originally wanted to get the card from a traditional Chinese medicine bone setting shop. Card." Ouyang, the Tianzi robber No. 1, took out the annual amusement park card from his pocket, "I''ll give you these two cards. I''ll let Aunt Zhao take Luoluo to the amusement park tomorrow." Qin Huai was not polite. He took the card from the amusement park and said, "I''m not thinking about the honey dough. I''m thinking about the next activity." Ouyang swallowed a big mouthful of braised pork and said, "Are you doing a herbal tea event? All the uncles and aunts with the surname Luo and Jun in our neighborhood have been harmed by you." "Did you know that just because they have been delivering herbal tea during this period, the reputation of that terrible herbal tea shop on the pedestrian street has improved. I took a look two days ago and the rating on the review website has increased by 0.2 points." "If that doesn''t work, why don''t you sell some iced black tea? It''s tea, but it''s cold." Ouyang advised sincerely. Qin Huai: Do you think I want it? Isn''t this the mysterious Luo Jun who has never shown up? "You can''t say that." Qin Huai said calmly, "What do you mean, all the people with the surname Luo nearby have been harmed by me, there must be some who haven''t drunk yet." Anyway, Luo Jun himself definitely didnt drink it. Ouyang was completely shocked. He looked at Qin Huai with awe-inspiring eyes, hesitated for a while, and asked, "Has someone in our neighborhood offended you?" "Your surname is Luo? Does your name also include Jun?" "Don''t talk yet, let me think about it, let me think about it..." Ouyang held his head and frowned, "It seems like there really is one, eh, who is it? Why do I feel like there is really something called this? famous." Qin Huai perked up immediately and didn''t say anything. He just put down his chopsticks and looked at Ouyang quietly, waiting for him to come up with an answer. "I feel like I just watched it some time ago... What did I watch some time ago? What kind of job do I do?" "Environmental sanitation?" Qin Huai reminded. "No." Ouyang shook his head. A walking dog peeing everywhere? "That''s the woman named Huang in Building D. She has been reported several times." "Noise nuisance?" "No, no, I remember that surname is Liu." "It seems to be the name on some kind of watch..." Finally, after eliminating countless wrong options, Ouyang slammed the table and shouted: "I remember! Luo Jun, old man Luo! Dr. Qu''s patient." Seeing Qin Huai looking at him, Ouyang quickly explained: "Qin Huai, remember the last time you sent salad, wasn''t I making a condolence form for the lonely old man, the one in our community, the resident of Building A 1704." Seeing that Qin Huai still hadn''t responded, Ouyang said more: "I lost my wife in my early years and have no children. I live alone. In the past two years, I have been in poor health and have not been able to go out much. I heard that he is a bit old and confused. His attending doctor He is a friend of Sister Hong. We will visit him every few months, but Uncle Luo has a really bad temper, and he doesnt look good every time we come to visit him. "Only Sister Hong, Dr. Qu can get good looks from him, but he is so stubborn. We all call him Luo Lao Stubborn in private, and we almost forgot his real name." "Did he offend you?" Qin Huai showed a speechless expression: "You already said that Uncle Luo has inconvenient legs and cannot go out. I have probably never seen him. Why did he offend me?" "It''s not impossible." Ouyang said, "Although Uncle Luo doesn''t go out, he loves to order takeout, and he especially likes to leave negative reviews. He always goes online under his real name. The businesses around here hate him." Qin Huai felt that he had most likely found Luo Jun. but How come Uncle Luo, who loves ordering takeout, is in the ordering group? If a group of eight people on the same floor join together, the residents in the community may not be able to make up the amount. And for residents in the community, coming to eat is just a two-step walk. It''s definitely better when it''s fresh and hot out of the pan than when it''s put in a take-out box. In Qin Huai''s impression, An Youyou and Qin Luo seemed to have never delivered orders in the community. Without thinking too much, Qin Huai asked directly: "When will your next condolences be?" "Next week or the week after that, Dr. Qu will be with us. It will be easier for us to receive Dr. Qu''s condolences." "Then I''ll go with you." Qin Huai said. Ouyang:? "Just ask Sister Xi to find someone to post some soft advertising tweets about humanistic care in community cafeterias that care for the elderly. If everyone gives a piece of love, the world will become a warmer place." Qin Huai started to lie, " Do some publicity in this area, the canteen will soon recruit a new pastry chef, and we need to do some publicity to expand sales. " Ouyang''s face was full of shit, this is how business is done, no wonder I lost a net loss of 6.6 million a year. Ouyang was silent for a long time and then asked: "Then if you go with us, do you have to bring some canteen specialties?" "Secret Wu Ding Bao or something?" "Although Uncle Luo''s legs and feet are inconvenient, I remember that his teeth are not bad. I saw him eating melon seeds when I went to his house last time." Qin Huai nodded: "Bring some special snacks." "Is it hot now? As I''m getting older, drinking some tangerine peel tea is good for your health. Bring a few cups of tangerine peel tea over here." Ouyang: Ouyang''s hand holding the chopsticks trembled slightly. He wanted to ask Qin Huai if Uncle Luo had given a bad review to Yunzhong Canteen. What''s the difference between this and deliberate revenge? Oh, yes, there is still a slight difference. If it was a deliberate act of revenge, he would have brought seven flavors of dampness-removing tea. (End of chapter) Chapter 51 Inquire about information Chapter 51: Inquire about information Now that there is news about Luo Jun, Qin Huai must find out more about it. You wouldn''t know if you didn''t ask, but once you ask, Uncle Luo is quite famous around here. Luo Jun, male, 92 years old, is a famous long-lived old man and irritable uncle in this neighborhood. He has no children, no relatives, no care, but he is rich and is the first batch of residents in Yunzhong Community. In the past two years, when my legs and legs were still good, I would go out to troll people. In the past two years, maybe because I am really old, I hardly go out, and my nanny buys all my daily necessities for me. I have never met Luo Jun and Qin Huai, but I actually see Luo Juns nanny Qin Huai every day. Every day, he buys steamed buns at 9 a.m., snacks at 10 a.m., and steamed buns at 4 p.m. In a sense, Luo Jun is also a loyal customer of Yunzhong Canteen. As for Chen Huihong and Dr. Qu, who are relatively familiar with Luo Jun, they actually don''t know Luo Jun very well. Dr. Qu is a neurology doctor at a well-known private hospital. His main focus is Alzheimer''s disease. According to Chen Huihong, although Luo Jun is sick everywhere as he gets older, he insists on not going to the hospital or seeing a doctor. It was only after he developed serious forgetfulness in the past two years that he suspected that he had Alzheimer''s disease, so he went to the hospital for a diagnosis. Number. It was Dr. Qu who treated him at that time. After Dr. Qu''s professional diagnosis, Luo Jun''s probability of suffering from Alzheimer''s disease is not very high. It may just be that he is not able to remember things as he is old. Considering Luo Jun''s age, Dr. Qu suggested that he undergo a general physical examination. Luo Jun went there obediently, and then went to the hospital to call Dr. Qu a week later because he felt that he was sick. Dr. Qu persuaded me to go back. Luo Jun went to the hospital to register again next week. "Uncle Luo doesn''t really have Alzheimer''s disease, does he?" Hearing this, Qin Huai couldn''t help but ask. This forgetfulness is so great that I have even forgotten about seeing a doctor. Chen Huihong took a sip of hand-made lemon tea to moisten her throat and said, "How is it possible? He just toyed with Xiao Qu and felt that Xiao Qu didn''t pay attention to the diagnosis. He was obviously sick but he didn''t say he was not sick." Qin Huai scratched his head in confusion. this The temperament and personality of this new side quest target are really a bit weird. Is the tangerine peel tea he likes to drink really the tangerine peel tea that meets the public''s taste? "Then what?" Qin Huai asked. "What can Xiao Qu do? Their hospital is a private hospital with high prices and good services. Their main focus is to use considerate services to make patients feel comfortable. Lao Luo insists that he is sick and refuses to listen to his advice. Xiao Qu has to give him some advice. look." "The rehabilitation department of Xiao Qu''s hospital is quite famous. Lao Luo has been admitted to a long-term hospital there, and he can''t pay for it. The only requirement is that Xiao Qu come to check him regularly." "Aren''t you using Dr. Qu as a medical examiner?" Ouyang couldn''t help but sigh. "Yes." Chen Huihong nodded, "But Xiao Qu himself doesn''t care much about this. And although Lao Luo has a bad temper, weird personality, and sometimes he is a bit irritable and likes to sarcastic people, but you can say that he is a bad person Its not like that. "At most, he feels like the eldest young master of a large feudal family in the early years. He is arrogant and looks down on many people from the bottom of his heart and never hides it." Ouyang nodded wildly, obviously deeply touched. "So, Xiao Qin, if you really insist on coming to the door with us, if Lao Luo says something unpleasant, just ignore it, go over after hearing it, and forget it immediately after hearing it. Don''t take it to heart, he is not targeted. He basically does this to everyone if you are alone." Chen Huihong took vaccinations in advance. "If you are really angry, you can give him Qiwei dampness removing tea." "When I was chatting with Xiao Qu at the nursing home two days ago, we also talked about the herbal tea in your cafeteria. Xiao Qu said that it is really good for the elderly to drink seven-flavor dampness-removing tea in this weather." Qin Huai had reason to suspect that Uncle Luo might also have offended Chen Huihong. "Dr. Qu still works in a nursing home on weekdays." Qin Huai sighed. "As a volunteer, I said that Xiao Qu is a very good person. She has contact with a lot of elderly people and is very patient with them." Chen Huihong smiled, as if remembering something, "Speaking of Xiao Qin, you should be able to talk to Xiao Qu. Another topic is that she also came from a childrens welfare home. Qin Huai was surprised. He grew up in a children''s welfare home. Although he was later adopted by Qin Congwen and his wife, Qin Huai knew the environment and financial resources of the children''s welfare home best. A doctor from the neurology department of a private hospital who was born in a welfare institution is like a smoke coming out of a welfare institution. If Qin Huai''s welfare home could have such an outstanding graduate, Dean Qin would probably be happy to hold up a banner. "Then how do you recognize..." Chen Huihong smiled: "Xiao Qu is a student I sponsored. From the third year of high school to the graduation of his doctorate, for 11 years, Xiao Qu can be regarded as living up to expectations." "Later, when Xiao Qu had enough money from work, she said she would pay me back the money she had given me in the past 11 years. I asked her to keep the money and donate it to the welfare home, which was also a way of giving back to society. Xiao Qu also listened. These days We have sponsored many children every year. "Oh, by the way." Chen Huihong took out a physical examination card from her pocket, "This is the physical examination card from their hospital that Xiao Qu gave me when I met Xiao Qu two days ago. It said that all items can be done. . I remember Xiao Qin, your fathers waist is not in good condition. Yesterday, I watched him standing and rubbing his waist for a general physical examination. Dont neglect even small problems. Qin Huai didn''t expect that the trend of Saka had spread from Ouyang to Chen Huihong. He hesitated for a moment and then said, "Thank you, Sister Hong." "It''s a small thing, what''s there to thank you for?" Chen Huihong finished drinking the hand-made lemon tea and stood up, "Xiao Ou told me that you have also begun to be enthusiastic about public welfare and want to go see Lao Luo with us. I''m happy before it''s too late." "Huihui''s painting class is about to end. I have to pick her up and leave first. Tomorrow I will bring Huihui over to eat steamed buns. Last night Huihui told me at home that she hadn''t eaten buckwheat steamed buns in two days. I think about it a little bit. "No problem. Sister Hong, just bring Huihui over tomorrow. By the way, Sister Hong, I have one more thing to ask. Do you have Uncle Luo''s WeChat account?" Qin Huai also stood up. Chen Huihong took out her phone, flipped through it, found Luo Jun''s WeChat account and pushed it to Qin Huai. Qin Huai took a look and saw that the WeChat name was [Butterfly] and the avatar was also a butterfly, a small yellow butterfly. Although Uncle Luo is already 92 years old, his WeChat name is very artistic. "Uncle Luo likes butterflies." Qin Huai sighed. "Yes." Ouyang was still sitting and nodded, "He has many butterfly specimens at home, all of which are yellow butterflies." "Qin Huai, what are you making steamed buns for today?" "I''ve been eating your Sophora japonica steamed buns for a while, and found that they really have a unique flavor. Are you still making them today? If so, bring me a few more, and I''ll save them for dinner." Qin Huai: Not buddy. Your taste is really unique. I fell in love with the C-level steamed buns as I ate them. (End of chapter) Chapter 52 Zheng Da Chapter 52 Zheng Da In the afternoon, Qin Huai practiced Sophora japonica steamed buns and buckwheat steamed buns as usual, and turned over as usual. How do you say something like rolling over? You get used to it after flipping over. Seeing Ouyang happily leaving with a bag of C-level Sophora japonica steamed buns, Qin Huai even had the feeling that C-level was not a big deal, C-level people also love them, maybe S-level Sophora japonica steamed buns are not as comforting as C-level, which has a different flavor. own thoughts. After comforting himself, Qin Huai ate a locust flower bun and woke up. Not as delicious as the B-level fermented steamed buns. Maybe C-level really has a different flavor, but the tongue can''t lie, and neither can the grade. Except for Ouyang''s tongue, this product has a really unique taste and he likes to eat all kinds of weird flavors. Ouyang still misses the elm bark-flavored steamed buns. If he hasn''t eaten them for more than a week, he will take the initiative to say something to Qin Huai, trying to get Qin Huai to make him a meal to satisfy his craving. After the afternoon steamed bun sales time ended, Qin Huai did not leave the kitchen. Instead, he moved a bench and sat at the door and began to study high school information. Yes, research high school. It''s half way through the summer, and Qin Luo still hasn''t found a place to go to high school. Based on this unlucky child''s high school entrance examination results, the city''s high school has no hope, but Zhao Rong, the county high school student, is worried. It is obvious to all that the teaching level of county high schools is getting worse year by year. When Qin Huai was in high school, the county high school could occasionally take one or two 985 exams, and take dozens of exams. Every year after the college entrance examination, they publicized the bachelor''s degree rate. Now let alone the bachelor''s degree rate, even taking the 211 exam can raise a banner. With Qin Luo''s grades and her eagerness to learn, going to a county high school and getting into a passable junior college was considered a matter of hard work. Zhao Rong has been worrying about Qin Luo''s high school during this time. The city''s high schools can''t find connections and can''t get in. Private high schools are either too far, too expensive, or unreliable. Qin Huai heard that he seemed to have found a reliable one two days ago, and Zhao Rong felt a little better. As a result, Zhao Rong drank three bowls of seven-flavor dampness-removing tea and a bowl of five-flower tea yesterday. Qin Huai could probably guess that the reliable one had become unreliable again. Since I can''t solve the troubles I face, it''s better to help my dear mother solve the troubles caused by my sister. Qin Huai began to study seriously. Qin Huai began to feel confused. Qin Huai began to doubt whether he had read the book at all. Qin Huai found that it is very difficult for children nowadays to go to school. Qin Huai began to be grateful that he was born a few years earlier. Qin Huai came to the conclusion that there are specialties in the art industry, and professional matters should be left to professionals. He should study how to overcome the difficulty of Sophora Flower Steamed Buns. Qin Huai put the printed information about each high school on the file bag on the shelf and went home to rest. In the afternoon, I drank too much hand-made lemon tea and was full. I skipped dinner and went home to eat snacks and play on my mobile phone. At 5 p.m., two chefs from Yunzhong Canteen stepped into the back kitchen on time to prepare for work. One of the attentive chefs found the information on the file bag when he went to get the spices from the shelf. He thought he had forgotten to put it in, so he thoughtfully stuffed the information in. At six o''clock in the evening, Ouyang, who had been looking for the document bag all afternoon, finally saw the document bag on the shelf in the back kitchen of Yunzhong Canteen. He excitedly took the document bag away and handed it to Chen Huihong. Chen Huihong opened the document bag and found a stack of admission brochures from private high schools in Guangdong Province:? Are Xiao Ou and Xiao Qin tactfully asking for help in choosing a school for Qin Luo? Today''s young people are so thin-skinned that they can just say no to something like this, and they also use so many tricks to hint. Chen Huihong said she understood, and then contacted her brother and asked her brother to research which private high school had a good reputation. On the morning of the second day, Qin Huai, who was completely unaware that the admission brochure he printed yesterday had disappeared, went to work as usual. Todays snacks are Bazhen cake, hibiscus cake, mung bean cake and red bean cake, none of which are popular among morning joggers. The disappointed Uncle Cao and the sad Xu Tuqiang were sitting at table 9 eating steamed buns. The remaining two seats were empty. At a glance, it was clear that they were reserved for Uncle Wang and Chen Juan. "What''s the matter with Wang Laogen? He''s not active in eating and has a problem with his thinking. Even if he doesn''t run in the morning, he''s late for dinner. It''s a waste to leave him such a good seat at table 9. I won''t leave it for him next time. , Give Lao Luo a head." Xu Tuqiang. He said angrily, "Master Xiao Qin will be late if he doesn''t open a small stove for him. What''s the big deal?" Uncle Cao felt that Xu Tuqiang was a bit biased. It was hateful that Wang Genqiang could eat the small stove specially opened by Master Xiao Qin, but it was not his fault. . Besides, isnt Lao Luotou hateful? His name is Luo Junhui. Putting aside the fact that the herbal tea given to him is terrible to drink, he received two free herbal teas by himself and posted it twice on WeChat Moments to show off. Isn''t it hateful? Just as he was talking, Uncle Wang and Chen Juan came. "Wang Laogen, why are you late again?" Xu Tuqiang said loudly, adding an accent to the word "late." Uncle Wang''s mind was not on Xu Tuqiang at all. He went straight to the window and said excitedly: "Master Xiao Qin, I have good news for you!" Qin Huai, who was checking how fermented the fermentation of the fermented rice dumplings was, raised his head slightly. "Didn''t you tell me last time that you wanted to find a master for advice? I found it for you!" Uncle Wang proudly raised his head and asked for credit, "Master Jing''s apprentice, Master Zheng Da Zheng." After hearing what Uncle Wang said, Qin Huai quickly walked towards the window. This is indeed good news. Qin Huai has been self-taught in making dim sum for so many years. Not only does he not have a master, but he doesnt even know a senior chef. This model had always been good before, and Qin Huai didn''t think there was any problem. Now he suddenly encountered a bottleneck and couldn''t find anyone for advice. Qin Huai began to feel a little distressed. I didn''t expect Uncle Wang to be so reliable. After Master Jing passed away, he helped find Master Jing''s apprentice. "Master Zheng is willing?" Qin Huai asked. "Xiao Zheng is so enthusiastic. Last night I asked an old coworker to get Xiao Zheng''s WeChat account. I added him as a friend this morning and I have just been chatting with Xiao Zheng along the way. Xiao Zheng said that although he has not done much in the past few years Snacks, but the craftsmanship has not been lost. If you have any questions, just ask him." "Master Xiao Qin, let''s add a WeChat friend first, and I''ll push Xiao Zheng''s WeChat account to you." Uncle Wang took out his mobile phone. Qin Huai went to wash his hands and took his mobile phone to add friends. Under the envious eyes of everyone, Uncle Wang received Qin Huai''s WeChat message and sat down at table 9 with a steamed bun in hand. Uncle Cao, whose teeth were almost broken:... He now felt that Xu Tuqiang was right, and Wang Laogen indeed deserved this. Qin Huai added Zheng Das WeChat account, whose name is Da Ze Jian Ji Tian Xia. Zheng Da passed in seconds. Qin Huai: Hello, Master Zheng, I am Xiao Qin recommended by Grandpa Wang Genqiang. I have a question about steamed bun fermentation that I would like to ask you. Do you have time now? Da Ze Jian Ji Ji Tian Xia: Hello Xiao Qin, if you have time, dont be formal and just ask. Qin Huai: Thats right. A lost skill in our family is to use acacia nectar to ferment dough. I have tried several times during this period, but the fermented products are very unsatisfactory. Do you have any research on honey fermentation? Zheng Da hesitated for a long time, and it took almost five or six minutes before he sent the message. Da Ze Jian Ji Ji: Your familys technique of using acacia nectar to ferment dough? Qin Huai: Yes. [Da Ze Jian Ji Tian Xia sends you a video call invitation] Connected. On the other end of the phone is a middle-aged, slightly stout man. "Are you sure your family-inherited craftsmanship is feasible?" Zheng Da frowned slightly. Qin Huai nodded: "I''m sure, but it has been lost for many years. I know the general process, but I have never understood the techniques, so I asked Grandpa Wang to help me find an experienced master for advice." Zheng Da murmured: "What the master said is actually true. There is really a honey fermentation technique." Zheng Da thought for a while and said, "When are you free?" "afternoon." "Then let''s make another video call in the afternoon. You adjust the position of your phone and I want to watch the whole process of your making a face. Do you mind?" "Of course I don''t mind." (End of chapter) Chapter 53 Master Zheng dropped randomly (please vote for me!) Chapter 53 Master Zheng dropped randomly (please vote for me!) After the business hours at noon, Qin Huai and Zheng Da finalized the time for the afternoon video call on WeChat. They first made the buckwheat steamed buns that Chen Huihui wanted to eat, and then started making sophora steamed buns at 2:30. In order to make this video exchange smoother, Qin Huai sent Qin Luo, who has the best video shooting skills, the best p-photo skills, and the best ability to zoom in to take close-ups, as the photographer. "Master Zheng, can you take a look at this perspective?" Qin Huai waved his hand at the phone camera, "I''m not sure. Can I see everything on the stage?" "Okay, the camera can be closer." Zheng Da said. Qin Luo took two more steps forward. "Okay, okay, this distance is particularly good." Zheng Da''s voice came from the phone again. Qin Luo held up the mobile phone and looked at Qin Huai as if asking for help: "Brother, you Sophora japonica steamed buns are so slow, I won''t have to hold this mobile phone for two or three hours, right?" "Come on, I believe you can do it. Tomorrow our canteen will temporarily take off the shelves of hand-made lemon tea for one day, and I will make you Sixi Dumplings." Qin Huai encouraged. Qin Luo suddenly became energetic and immediately said that just two or three hours was nothing. She spent more than this time making lemons with bare hands every day in the past few days. Why is Qin Luo working so **** lemons these days? Just to exercise the hand muscles, enhance hand strength, and lift the phone better today! Qin Luo held up his mobile phone with bright eyes. "This is the fresh sophora nectar produced this year." Qin Huai showed the honey jar to the camera, scooped out a few spoons of it and dissolved it with warm water. "The amount of honey used to ferment the dough must be small. After this period of time, After trying it, I judge it to be roughly this amount. Zheng Da on the other end of the phone nodded involuntarily. "This noodle is unsifted gray flour that my grandfather asked someone to grind in the countryside, mixed with a small amount of buckwheat flour." Qin Luo gave Hui Mian and Buckwheat Noodles a close-up. "Now I''m going to start kneading the dough." Qin Luo quickly turned the camera to Qin Huai''s hands, and adjusted the angle from time to time to ensure that Zheng Da on the other end of the phone could see the movements of his hands from all angles. This is how a unique video consultation begins. Qin Huai was talking most of the time, asking his own questions while talking, such as - "The biggest problem I''m facing now is that honey fermentation can be successful, but I can''t get very ideal results. I think the problem lies not only in the fermentation process, but also in many other aspects. For example, when kneading the dough, use cold water to knead the dough. , but I dont know how to control the temperature of the cold water. Should I use cold water at room temperature in summer or add additional ice cubes to make the water temperature drop? Master Zheng, have you done any research on this? Zheng Da replied: "The temperature of water generally depends on the room temperature of the day. Hot water is cold on a cold day and hot on a cool day. There is no prescribed range. It mainly depends on your own feelings." Another example - "Look at my kneading process, are there any obvious problems?" Zheng Da replied: "The technology is very good, fast and efficient, the dough is smooth and elastic, and Sanguang is perfect. However, your dough is made of gray flour mixed with buckwheat flour. I feel that you knead it a little too soft and hard. Wouldnt it be better if it were softer? Dont use brute force, use skill. Qin Huai replied: "I have tried softer ones, but the dough-raising effect is not very good." Zheng Da: "Really? What about the harder one?" "Worse." "This really needs to be studied. In theory, it would be better to be softer." Qin Luo, who was holding up his mobile phone to take pictures, felt that these two people talked a lot of nonsense. Che Luglu talked back and forth. Zheng Da asked if this is okay? Qin Huai said no. Zheng Da asked again if that would work? Qin Huai said it was impossible. Zheng Da sighed and said: Oh, it turns out it doesn''t work, so I don''t know what to do. Let me think about what to do. Qin Huai said: Okay, thank you for your hard work, I am also thinking about this issue. After three hours, there was no solution at all, but there was a lot of chatting. Zheng Dalian even knew where the Yunzhong Canteen was located, what its signature dishes were, which snacks were the most popular, and Qin Huai''s sister Qin Luo was the one holding up her cell phone to take pictures. Qin Huai''s side is not bad either. He knows everything about Zheng Da''s family situation. Zheng Da had a son and a daughter. His son Zheng Siyuan inherited his skills and opened a pastry shop. There was also a senior brother named Huang who opened a restaurant in Suzhou. While waiting for the Sophora japonica steamed buns to be steamed, the two chatted happily. Zheng Da even patted his thigh and immediately said that Qin Luo had worked **** his mobile phone. Uncle Zheng called the factory to deliver goods at night and sent dozens of boxes of different kinds of snacks to Qin Luo. Qin Luo was treated as a snack. For the sake of dozens of boxes of snacks, Qin Luo conscientiously held up his mobile phone to ensure that the chat between the two could proceed smoothly. "Xiao Qin, your basic skills are very good in Bai An. How old are you when you started learning boy skills?" After a few hours, Zheng Da and Qin Huai spoke in a much more cordial tone. Qin Huai thought for a while: "Second grade of elementary school...about 6 years old. I go to school early." Zheng Da nodded happily: "It''s not too late. It seems that your family attaches great importance to it. My son is a few years older than you. He started practicing when he was more than 5 years old, but you are better at this skill than him, whether it is rubbing or kneading." His movements and control of time are both better than his. "I will push my son''s WeChat to you later. You two can communicate more on WeChat." After getting another WeChat message from a colleague, Qin Huai was naturally willing and nodded: "Thank you, Master Zheng. Your son is also..." "Similar to you, I also opened a small shop and worked as a pastry chef. Hey, Siyuan''s shop is also opened at the entrance of the community, which is quite a coincidence." Zheng Da said, feeling that it was fate. He sat up straight and started to care about Qin Huai''s other situation: "Xiao Qin, are you in love?" Qin Huai:? Qin Huai shook his head: "No." Zheng Da clicked his tongue: "Why are you so young now, and so is my son. But you are still young and don''t be impatient. My son is 29 and a serious person, but he still has no interest in finding a partner. Im really worried. Qin Huai comforted: "Master Zheng, you don''t have to worry too much. Finding a partner should be done naturally. Finding the right one is the most important thing. Don''t rush it." Zheng Dadun felt relieved and said movedly: "Why don''t you call me Master Zheng? I''m a stranger, so just call me Uncle Zheng!" Just as he was talking, the Sophora japonica steamed buns in the steamer were about to be taken out of the pot. Qin Huai has already seen it. Sophora japonica steamed buns C-level Maybe it was because I was distracted while talking while making it, but this time the Sophora Flower Buns didnt even have a C grade, they were directly C-. Qin Huai opened the steamer lid, and in the steaming heat, Qin Luo wiped the lens frantically to ensure that Zheng Da could see the Sophora japonica steamed buns clearly. "It really doesn''t look good." Zheng Da sighed, with some doubts at the same time, "It shouldn''t be. Xiao Qin, your craftsmanship is very good. The steamed buns shouldn''t look like this." "This is why I have been confused." Qin Huai said, "According to the formula and the description in the formula I saw, the successful version of Sophora japonica steamed buns should be very amazing." "The surface is as smooth as a pure fine-grain steamed bun, with no pores. The taste is slightly sweet with a hint of acacia nectar. The texture is soft, and because it is mixed with buckwheat flour, it can taste a bit tougher than buckwheat." At the same time, the steamed buns need to be elastic. "But these are far different from the finished products I made." Zheng Da was silent for a rare moment. "Xiao Qin, to be honest with you, Uncle Zheng, I''ve only heard of the Sophora japonica steamed buns you mentioned. But I believe they do exist. But just looking at the steps you just did, I can''t tell you the truth. Something went terribly wrong. "Well, if you don''t mind, send me the specific location and I''ll go there tomorrow." "Looking at it on my phone, I still feel like it''s almost gone, so I''ll watch it on the spot to see if I can find a solution." Qin Huai was really surprised when he heard Zheng Da say that he wanted to come over in person. Although the two had just had a good chat, it was still the first day they met, and they were introduced through an intermediary. To be honest, Qin Huai and Zheng Da are not as close as the office workers who come to Yunzhong Canteen every day to grab steamed buns. Just because he couldn''t find a solution after watching the video, he had to go all the way. Zheng Da''s enthusiasm was no less than that of Chen Huihong! "Is it too troublesome for you?" Qin Huai blurted out. "No trouble." Zheng Da waved his hand, "I have nothing to do anyway. It''s not like my Siyuan family who also owns a pastry shop. I make and sell snacks every day. I basically don''t need to take care of my factory. I just check the accounts regularly." "I haven''t seen such an interesting thing for a long time. Xiao Qin, please send me the address and I will arrive tomorrow." "It just so happens that I also have a taste of your sophora flower steamed buns that I don''t know what''s wrong with them." The video call ends. Qin Luo put down his cell phone, shook his arm that had been sore and numb for a long time, and asked, "Brother, is Uncle Zheng really coming tomorrow?" As soon as dozens of boxes of snacks came out, Qin Luo called out to Uncle Zheng. "Probably." Qin Huai was not very sure. Maybe it was just like what Zheng Da said. He had money, leisure and time. It was not strange for him to make a special trip on a whim when something interesting happened. There are a lot of wealthy and free adults in Yunzhong Community. Just look at Luo Jun and you will know that his hobby is ordering takeout under his real name and giving negative reviews. You just can''t understand it. What Qin Huai didn''t expect was that Zheng Da not only really came the next day, but also came very early. 10 a.m. is one of the most leisurely times of the day in Yunzhong Canteen. At this time, the three-ding buns, five-ding buns and fermented steamed buns have been sold out. Qin Congwen and Zhao Rong went back to take a lunch break after work. Qin Huai''s snacks are still being made. The red table chefs have just arrived to start preparing dishes. The waiters are still We can fish and chat for a while longer. In the cafeteria, except for a few idle and bored adults, sitting in the lobby on the first floor chatting and waiting for the snacks to come out, there are also convenience store owners who insist on wearing masks and sneaking into the cafeteria to see what snacks are randomly dropped today in the summer. Today Qinhuai made honey sandao, Dingsheng cake, jujube yam cake, donkey rolling and purple rice cake. Regulars who often come here to buy dim sum know that donkey rolling is a classic dim sum. There was no way Qin Huai could make Qin Luo''s dumplings today, so he had to be lazy and roll around to make up for it. Among all the dim sum made by Qinhuai cuisine, Sixi dumplings are the most complicated. The dim sum diners on the first floor didnt know yet that their beloved Master Xiao Qin was secretly turning on a small stove for his sister in the back kitchen. The Sixi dumplings have started to be steamed. Qin Luo gnawed the donkey and rolled around, squatting beside the steamer and waiting. He almost laughed out loud thinking that not only would he not have to make hand-made lemon tea today, but he would also have a separate small stove to eat it. At this moment, a middle-aged man who was slightly overweight and worth a lot of money could be seen at first glance, and the aura of money hit his face and he opened the door and walked in. "Excuse me, is Master Qin Huai here?" the man asked. Xu Tuqiang, who was sitting at the door chatting and bragging, glanced at the middle-aged man. Versace''s jacket, Valentino''s inner layer, Givenchy''s trousers, Lang Danzi''s shoes, LV socks, Balenciaga sunglasses, nothing on the whole body goes with it. Xu Tuqiang took one look at the Givenchy suit he was wearing and felt that he had lost. "Master Xiao Qin is in the kitchen, do you have anything to do with him?" Xu Tuqiang asked. As soon as he finished speaking, Qin Huai walked out of the kitchen quickly. "Uncle Zheng, you came so early and why didn''t you say anything on WeChat?" Qin Huai said with a smile. Zheng Da loudly said loudly: "The dim sum chef is the busiest in the morning, so asking you to pick me up won''t delay things. But your shop is quite big. When you were doing the video yesterday, I thought it was just because of the size of the kitchen. Much better than my sons pastry shop. "This is a canteen. Brother Zheng runs a special pastry shop. It''s different." "Yesterday I pushed Siyuan''s WeChat account to you, have you added it?" "Added." Qin Huai said. "Let''s go into the kitchen...Do you want to change clothes when you enter the kitchen? Give me a change and let me see what this Sophora japonica steamed bun is all about." After Zheng Da said that, he started to look for the changing room. Qin Huai went to find clothes for Zheng Da. While searching, he said, "Uncle Zheng, I may not be able to make it now. I haven''t finished making the snacks on hand." "I''ll help you do whatever it takes!" Zheng Da spoke confidently, "What snacks are you having today?" "Misandao, Dingsheng cake, jujube paste and yam cake, donkey rolling and purple rice cake, donkey rolling is ready." Zheng Da: Xiao Qin''s learning is quite complex. He hasn''t done the Mi Sandao for many years. If he overturns, wouldn''t he ruin his reputation for the rest of his life? "Are all kinds of ingredients available in the kitchen?" Zheng Da asked. "Yes." Qin Huai nodded. "As long as you have it, Uncle Zheng will make a few batches of his specialty for you, so you can try Uncle Zheng''s craftsmanship!" "I''m not bragging to you. My fresh meat mooncakes, shortcakes, Dingsheng cakes, cloud cakes, flower cakes, Bazhen cakes, Qiaoguo, and lard hibiscus cakes were all the best in Gusu! Back then, When I was working in a state-owned restaurant, it was hard to find and there were long queues to buy it!" Zheng Da boasted with great enthusiasm. "Come on, let me show you my skills!" Zheng Da took the clothes from Qin Huai and went to the dressing room to change. The uncle next to Xu Tuqiang stared at Zheng Da entering the dressing room. He was a little confused about the situation. He tilted his head and asked Xu Tuqiang: "Old Xu, what''s going on? Who is this person? He''s from Suzhou... Mr. Wang Roots friend? Xu Tuqiang was not sure, so he thought for a while and said, "Wang Laogen was really mysterious some time ago. He said he was looking for some old master from Gusu. It was probably Wang Laogen who found him." "Could he be the new dim sum chef in the cafeteria? Isn''t Master Xiao Qin hiring? Come and apply." Others exclaimed: "You are so rich and you still come to apply for the job." "Who knows, Wang Laogen is so rich and still stings." This chapter is two in one~ (End of chapter) Chapter 54 Do you want to consider becoming a teacher? Chapter 54: Do you want to consider becoming a disciple? Zheng Da said he wanted to help, and he really meant it. There are basically all kinds of ingredients for making snacks in the kitchen, and fillings such as red bean filling, mung bean filling, and coconut filling that can be stored in advance are also stored in the freezer. Zheng Da walked around the kitchen to get familiar with the ingredients and kitchen utensils, then rolled up his sleeves and got to work. The first thing to make is shortbread. In Zheng Da''s words, the signature pastry of his son Zheng Siyuan is shortbread. Sometimes when his son needs to ask his father to help him with something, Zheng Da will go over and make some. Of course, if Zheng Da asks Zheng Siyuan for something, such as encouraging him to skip work and go on a blind date, he will do it seriously. How serious it is depends on how likely Zheng Siyuan''s blind date is to succeed. Zheng Da was not too serious today. The main reason is that he can''t take it seriously. He has to watch Qin Huai making Sophora japonica steamed buns while making the snacks on his hands. Qin Luo was eating and watching while holding a plate of Sixi dumplings. There are actually two pastry chefs making pastry in the kitchen at the same time, which is really a novelty. "Luoluo, are you eating Sixi dumplings?" Zheng Da could not only watch while making them, but also care about what Qin Luo was eating. "Yes, my brother made it. Uncle Zheng, do you want to eat it? I can share one with you." Qin Luo nodded. Zheng Da shook his head to express his refusal. It was not like he had never eaten before, so there was no need to **** the little girl''s food. "But the ingredients of your Sixi dumplings are very beautiful. Is this also your family''s recipe?" Zheng Da stared at Qin Huai''s hand kneading the dough. He kept kneading the dough with his hand, and at the same time, he could chat with Qin Luo with his mouth, maximizing his multitasking. "It''s my brother''s recipe." Qin Luo said, "My brother said that the recipes online didn''t taste good, so he researched it himself." Zheng Da stopped kneading the dough and asked, "Xiao Qin, which school do you study in dim sum?" Now it was Qin Huai''s turn to knead the dough, and his soul asked: "What kind of snacks are there?" Zheng Da:? Zheng Da was confused. "There are...the major schools include Beijing style, Su style, and Cantonese style, and the subdivisions include Ning style, Sichuan style, Tianjin style, Shanghai style, and Yang..." Zheng Da said a series of words, and saw Qin Huai still looking at it with a somewhat confused look. He looked at himself and raised his voice, "You don''t even know?!" "I know there is Beijing-style mung bean cake. I saw it when I was searching for recipes online." Qin Huai said. Zheng Da was completely confused now. He couldn''t say a word for a long time. It took him a long time to say: "Your dad is too ungrateful." "Teach a little bit." Even if the family-traditional craftsmanship has fallen into disrepair and the community canteens can only be opened in small... high-end residential areas, we can''t teach them nothing but craftsmanship. This person who doesn''t know anything is like a raw melon and egg. When the time comes to go out for chef exchanges, he won''t be laughed at by others. Zheng Da looked around the kitchen and then at the decoration of the lobby. No, this is not lonely, this location, this area, this decoration. It''s more than enough to open a restaurant. "Uncle Zheng, this has nothing to do with my dad." Qin Luo complained for Qin Congwen, "My dad runs a breakfast shop and only knows how to make steamed buns, shaomai, and wontons. He can''t even make steamed buns and can''t teach me. elder brother." Zheng Da breathed a long sigh of relief. It seemed that his family''s craftsmanship had been lost and he had to go outside to apprentice: "Who is your master?" Qin Huai was silent for a while, then slowly said four words: "A complete collection of snacks?" Zheng Da:? The commentator Qin Luo spoke again: "My brother didn''t become a teacher. When my brother was in high school, I said he could go to Hangzhou to learn from a teacher somewhere. My dad thought the college entrance examination was more important and didn''t let my brother go." "We have a dim sum encyclopedia at home, and my brother basically makes dim sum from the recipes on it. If he doesn''t find it in the dim sum encyclopedia, he searches online." Zheng Da: Zheng Da took a deep breath and felt that he should calm down. Haha, this dough kneading technique, this fermentation level, this pastry completion, this technique, this strength, this technique, its all pure and wild! No, this isn''t even wild. Generally speaking, being a wild person means that you have never studied under a serious teacher, and you have learned a little bit from here and there. This one doesnt even have learning from the east, and it all relies on... A complete collection of snacks? ! Since when did the chef world also have martial arts secrets? ? ? Whose chef is not taught by the master, but learns how to make pasta by reading the recipes himself? What about basic skills? Do you also rely on turning over recipes for basic skills? ! Zheng Da forced a smile: "Luoluo, can you tell me how your brother learned to make dim sum all these years?" Qin Luo nodded for the sake of the dozens of boxes of dim sum that had not yet arrived. Qin Huai started talking about it when he was still kneading dough in the orphanage before he was born. . An hour later, Zheng Dam became numb. Although the movements of his hands did not stop, the shortbread was finished and the Dingsheng cake was made. After the Dingsheng cake, there was also the arrangement of fresh meat mooncakes, but his heart had stopped. Zheng Da especially wanted to ask Qin Huai, if your skills can be learned by yourself by kneading dough in the orphanage, and buying a snack encyclopedia from the primary school flea market to get on the right track. So what are the basic skills I learned when I was a child, the knife skills I practiced, the oil scars, the sweat, the hardships, and the beatings I received? Zheng Da suddenly remembered that when his master was still there, he often told them that real geniuses only needed to be introduced by the master, and the rest depended entirely on hard work and talent. The two brothers have practiced hard and have a little talent. They can be regarded as talented, but there is still a gap between them and real geniuses. Zheng Da always thought that it was the repressive education from his master. After living for so many years, he had seen only a handful of Bai An chefs who were more talented than himself. His son Zheng Siyuan was one of them. Zhiweiju had several good talents, and the rest None of them work. So unlike his senior brother who opened a restaurant and recruited apprentices, Zheng Da was very picky. He looked down on those who wanted to be his disciples, and looked down on those who liked him, so he only passed on his skills to his son for so many years. . Zheng Da looked at Qin Huai and felt that he could be the master who led him in. What, you said Qin Huai has already entered? It''s okay, you can enter again. Zheng Da rubbed his hands, his mind was not on Sophora Flower Buns, and he looked at Qin Huai. "Xiao Qin." Zheng Da''s voice was so friendly that he felt a little hypocritical. "What do you think of me?" Qin Huai:? Zheng Da cleared his throat: "You, Uncle Zheng, are considered to have a small fortune. You don''t need to accept a disciple as a disciple, and you don''t need to give gifts to the master during the three festivals of the year. On the contrary, the master will definitely give big red envelopes every Chinese New Year, at least he will give me those gifts." More than three times that of my nephew! "In terms of fame, before I started doing business overseas, I was a well-known white chef in Gusu. I was featured in "Zhiwei" and I was able to make a name for myself." "The most important thing is that I have never accepted a disciple. Siyuan is my son and does not count as an apprentice. My senior brother and I have accepted many disciples, and together we can form a football team. I am very dedicated to my apprentices. They must be carefully cultivated and taught with all their resources, and all resources will be allocated to them! "Do you want to consider me as your teacher? I think it''s better to choose a different day than the other day, so why not do it this afternoon! I''ll ask my assistant to prepare it, and I''ll give you a big red envelope." This time it was Qin Huaimeng''s turn. Qin Luo beside him was also confused. Since the promised dozens of boxes of snacks had not yet arrived, Qin Luo had reason to suspect that the Zheng Bo Zheng Da in front of him might be an unconventional liar. If Zheng Da''s assets could not be checked online, and the photo of the chairman on their company''s official website was indeed him, Qin Huai would have suspected that the person in front of him was a liar. A deathly silence fell in the kitchen. In order to appear less embarrassed, Qin Huai coughed twice, glanced at the dough that was still fermenting, and said awkwardly: "Apprenticeship...Master Zheng, I''m sorry, I haven''t thought about it." "Do you have any clues about Sophora Flower Steamed Buns?" The twist was very abrupt, but Zheng Da thought it was good. Also, recruiting disciples these days cannot just rely on words. What you say is not your ability, what you can show is your real ability! Zheng Da felt that it was time to prove his skills with Sophora japonica steamed buns! Zheng Da began to study Sophora japonica steamed buns attentively, temporarily putting aside shortbread cakes, Dingsheng cakes and fresh meat moon cakes. Diners outside:? ? ? No, why didnt the dim sum come out this morning? Is the new dim sum chef bad at it? An hour later, the Sophora japonica steamed buns came out of the pan. Zheng Da was chewing sophora flower steamed buns with a solemn expression. His current thoughts were the same as Qin Huai''s. He couldn''t find any obvious technical problems, but the steamed buns he made obviously did not meet Qin Huai''s skills. To put it simply, there is no problem. Zheng Da thought for 10 minutes and took out his mobile phone. "Hey, Siyuan. Have you finished making the snacks? Are you done? Not sold out yet? It doesn''t matter. You can ask your sister to help you sell them. You can book a flight now and come to the location I sent you." "I''m not trying to trick you into going on a blind date out of town." "It''s a snack thing, related to your junior brother." "It''s not you Huang...it''s me! The disciple I want to accept!" "Oh, I can''t explain it in a few words, but it''s very important anyway. It''s really not a blind date, it''s really about snacks! Really, Dad won''t lie to you!" "Come on!" (End of chapter) Chapter 55 Crepe Ravioli Chapter 55 Crepe Wontons Zheng Siyuan is an activist. He arrived at 6pm. Looking at Zheng Siyuan''s complete set of Dior, Qin Huai silently swallowed the tomato fried rice in his mouth, sighing in his heart that the father and son really didn''t have the same style of painting. Zheng Da and Qin Huai ate together in the cafeteria. Although Zheng Da felt that the level of the red chef in Yunzhong Cafeteria was really not good, he could not say that. After all, this was his future apprentice''s industry and could not be belittled. Zheng Da took the initiative to get up and gave Zheng Siyuan a plate of food. Zheng Siyuan sat opposite Qin Huai with the food plate. "Zheng Siyuan, we added WeChat yesterday." Zheng Siyuan looked Qin Huai up and down. "Qin Huai." Qin Huai also introduced himself. "When are you going to make sophora steamed buns?" On the way here, Zheng Siyuan had already roughly understood the problems Qin Huai was facing. "Like my dad, I need to see you make it again." "We have to wait until tomorrow." Qin Huai said and yawned, "It''s almost time, I should go back to bed." Today, because of Zheng Da''s surprise attack on the canteen, Qin Huai didn''t go back to sleep at noon, and he was already very sleepy. However, Zheng Da''s blitz was not ineffective. Although he failed to solve a series of problems Qin Huai encountered with Sophora Flower Buns, he proved himself. Throughout the afternoon, Zheng Da showed off his skills in order to prove that he was qualified to be Qin Huai''s master. As long as he had the materials and could make them fresh, Zheng Da made them all. Shortbread cakes, Dingsheng cakes, fresh meat moon cakes, plum blossom cakes, rose square cakes, crab shell yellow cakes, crabapple cakes, fermented rice cakes... The main thing is to have a large amount of food. The elders and aunties who have long been accustomed to grabbing steamed buns in the afternoon have never seen this scene before, and they all went crazy. Originally, I estimated that it would be almost time, so I squatted in the canteen, bought something, and left. Today I bought it but didnt leave. I had to squat. How would I know if there would be new snacks later? Because Ouyang couldn''t keep skipping work to grab snacks, he even spent a huge sum of money to hire two errand boys to grab them for him. The uncles and aunts were grabbing food outside, while Qin Luo ate inside. After eating everything, he not only dispelled the idea that Zheng Da might be a liar, but also advised Qin Huai to consider becoming his disciple. This is so delicious. "What time do you usually start making snacks?" Zheng Siyuan asked. "Arrived at the store around 4 o''clock. I am in charge of breakfast. There are fixed meals to be made in the morning. The peak breakfast time in our store is from 8 to 9 o''clock. If you want to make Sophora japonica steamed buns, you have to wait until at least around 10 o''clock." Qin Huai explained. road. Zheng Siyuan nodded: "Are there any restrictions on your morning meals?" "Ah?" Qin Huai didn''t understand what Zheng Siyuan meant, "It''s basically steamed buns and the like. There were very few diners in the morning." Zheng Siyuan continued to nod, making it clear, and said: "I usually don''t get up so early in the morning. I might have to wait until after 6 o''clock to arrive." "Ah?" Qin Huai was really confused. "I have the habit of making snacks every day." Zheng Siyuan said, "The buns and steamed buns also have some specialties, but I don''t make them much on weekdays." "I''ll send you my snack list. You can take a look at it when you go back or tomorrow morning and pick out a few that I can make in your cafeteria tomorrow." With that said, Zheng Siyuan took out his mobile phone and started editing the message. After typing a few words, he asked: "Do you eat both sweet and salty food?" Qin Huai: "...eat, eat them all." No, why does he feel like he is interviewing a new pastry chef? After finishing his meal quickly, Qin Huai was so sleepy that he was not in the mood to chat and went back to sleep before Zheng Siyuan finished eating. After seeing Qin Huai leave, Zheng Da couldn''t wait to say: "Siyuan, tomorrow use your special skills to make... fresh meat mooncakes! Let Xiao Qin see the strength of our family." Zheng Siyuan was speechless and looked at his biological father. He thought about a lot on the way here. I thought about whether his father had tricked him into going on a blind date again, and whether his father had been deceived by someone else. But I never thought that his father might want to deceive others. When he first saw Qin Huai in the cafeteria, he was still thinking about whether Qin Huai was a liar. Now he just wanted to say sorry to Qin Huai. "Dad, don''t you want to accept apprentices?" Zheng Siyuan complained mercilessly, "It''s not that you said it is troublesome to accept apprentices. If the talent is not good enough and cannot be taught, others will wonder if the master is incompetent. As long as the craftsmanship is not lost, it will not happen. I''m sorry, Master. Thats it. "This is different!" Zheng Da said solemnly, "I have a hunch that whether your father and I will be remembered in history depends on whether Xiao Qin can accept me as his teacher!" Zheng Siyuan suddenly wanted to say sorry to Qin Huai. Sorry, my dad is not normal. . On the second day, the men who were jogging in the morning were surprised to find that Xu Tuqiang did not seem to be talking nonsense while running on the train. There was indeed a new dim sum chef in Yunzhong Canteen. However, this new dim sum chef is not the middle-aged man who wears a bunch of mixed brands as Xu Tuqiang said, but a young man who looks very stable and is a few years older than Qin Huai. "Honey, what''s going on?" Not only the men who were jogging in the morning were a little confused, but Qin Congwen was also a little confused. Qin Congwen didn''t expect that he would go back early yesterday to rest and take a nap, and the cafeteria would be different. First, an inexplicable Master Zheng came yesterday and worked in the cafeteria all afternoon making a bunch of snacks. This morning, an inexplicable little Master Zheng came again and started making wontons as soon as he arrived. He is young and has superb skills. The hand-rolled wonton skins are as thin as rice paper, can be broken by blowing, and can even transmit light when exposed to the sun. It doesnt matter if the wonton wrappers are good, but the knife skills are also very good. I can cut green onions and make them look like a master. Not to mention the wrapping skills, as soon as the filling is placed and the finger is hooked, like magic, a round little wonton that looks like bubbles spit out by a fish is born. Are you already so busy making breakfast now? Qin Congwen began to feel lucky that he entered the industry early, otherwise Qin''s breakfast restaurant would not have been able to open for so many years. "I don''t know." Zhao Rong was staring at the wontons in Zheng Siyuan''s hand. The hand wrapping the buns gradually wandered away, and she wanted to wrap the buns into wontons. "Didn''t Huaihuai say that Master Zheng is here to help?" "Little Master Zheng is Master Zheng''s son, and he is also here to help." Qin Congwen wanted to say whether he could help or not, but he couldn''t understand, but he felt that Master Zheng was here to join the job. "How come this is wrapped?" Zhao Rong stretched her neck to see, "Why can''t I wrap it so round?" Unlike Zhao Rong and Qin Congwen who could only crane their necks to see from a distance, Qin Huai''s cooking table was next to Zheng Siyuan''s, so he could directly turn his head to look and ask questions. "Your wonton skin is very thin." Qin Huai sighed. The thin skin of wontons means they are easy to break when cooked. This not only tests your skills when wrapping them, but also tests your skills when cooking them. "Crepe wontons need to be thin-skinned," Zheng Siyuan explained. Zheng Da had already introduced Qin Huai''s situation in detail to Zheng Siyuan last night. Zheng Siyuan expressed that he understood why his father wanted to accept a disciple, but he still wanted to say sorry to Qin Huai. He couldn''t help but be more patient and detailed when explaining. . "Because the skin of this kind of wonton is thin, the skin of the small wonton will be wrinkled after cooking. The homophone is crepe, so it is called crepe wonton." "When I was a child, my dad often made this kind of wontons at home for me and my sister to eat. In recent years, the skins of the crepe wontons sold on the market are basically made by machines. The thin skins of hand-rolled wontons are difficult to make, and many old people who know how to make them are difficult to make. The chef doesnt want to put in the effort, so its hard to get authentic food now. "The stuffing can be pure meat or shrimp, and when the season comes, mustard greens are also good. These small wontons have thin skin and less filling. They are mainly eaten fresh, and the soup base is very important. I don''t have enough time today, so I will make them in the afternoon. My dad will cook the soup and the wontons will taste better tomorrow. Hearing what Zheng Siyuan said, Qin Huai wanted to ask Zheng Siyuan: Master Zheng, do you want to join the job? Our cafeteria really needs talents like you. (End of chapter) Chapter 56 The key to the problem is to find the ke The key to Chapter 56 is to find the key issues Two bowls of small wontons. A bowl of wonton wrappers puffed up like bubbles. The skin was as thin as a cicada''s wing and almost pink in color. The wontons served in a white porcelain bowl were seasoned with seaweed and garnished with chopped green onions. They were as beautiful as a painting. The wonton wrapper in the other bowl was also as thin as a cicada''s wings. You could even see the meat filling inside through the wrinkled wrapper. You could tell what the filling was with the naked eye. In addition to the regular seaweed and chopped green onion, there are also dried shrimps and egg skins in the white porcelain bowl. The bowl of various colors looks very bright when placed next to the bubble wontons. Qin Luo, who had already eaten two five-cube buns and two three-cube buns, swallowed furiously. At this moment, she especially wanted to say to Qin Huai: Brother, I think Brother Zheng is more reliable than Uncle Zheng, how about you become your teacher? "The ones on the left are bubble wontons, and the ones on the right are crepe wontons." Zheng Siyuan said, "Both kinds of wontons are delicious." "Because we don''t have enough time, the fillings and dough are the same. The bubble wontons are lard soup base dripping with sesame oil. This is roughly the amount per bowl. The specific pricing is up to you." "Taste it?" As soon as he finished speaking, Qin Luo took action. A spoonful of small wontons was put into the mouth together with the soup, without much chewing. Qin Luo almost burst into tears. "Mom, the wontons made by Brother Zheng are much more delicious than yours!" Zhao Rong thought about Qin Luo''s undecided high school, and she wanted to beat her daughter in front of outsiders. When the first bowl of bubble wontons and crepe wontons came out of the pot, it was already 7 o''clock in the morning. At this time, the first batch of people rushed to eat steamed buns early, and the guests had already gone home after being full. There are only a few loyal customers in the store. People like Uncle Xu and Uncle Cao live in this community or the community next door. They dont have to go to work and have to go everywhere. Its better to sit in the cafeteria, chat and brag, and still consume when they are thirsty. Have some hand-made lemon tea. There are no signs for crepe wontons and bubble wontons in the store, but there are signs for wontons and shrimp wontons. "Sister Xi, go find the sign for shrimp wontons and hang it up. Use a cloth to stick the word shrimp on it and say that the new wontons are on sale for a limited time." Qin Huai stood at the door of the kitchen and said loudly. This is not the first time this kind of thing has happened in the cafeteria. There were so many kinds of buckwheat steamed buns dropped in the afternoon. How can I list them one by one? All are new steamed buns, on sale for a limited time. Huang Xi said he understood and went to find the listing. The elders who were talking about their children and grandchildren studying and working suddenly became energetic. Xu Tuqiang sat up straight in an instant, and while Qin Huai was still standing at the door of the kitchen, he asked loudly: "Master Xiao Qin, are there any wontons now?" Qin Huai was a little surprised: "Grandpa Xu, you drank a bowl of mung bean soup this morning, and ate two baskets of five-cube buns and one basket of three-cube buns. When we were chatting just now, I saw with my own eyes that you drank a cup of hand-made lemon tea and a cup of soy milk. I also ate a tea egg, can you eat the wontons? Xu Tuqiang didn''t expect Qin Huai to pay so much attention to him. He was so moved that he wanted to send a message to Moments to record the wonderful conversation just now, and said loudly: "I can eat it." His voice was as firm as if he wanted to join the party. Qin Huai shook his head and said that he did not understand these morning exercises. He returned to the cooking table and told Zheng Siyuan to cook only half a bowl of wontons for Uncle Xu in secret. The rest would be supplied to Uncle Xu tomorrow to avoid overstuffing him. After giving instructions, Qin Huai continued to make fermented steamed buns. Zheng Siyuan started cooking wontons and watched Qin Huai make fermented steamed buns. "Your technique for making steamed buns with fermented rice is a bit similar to mine." Zheng Siyuan said, "My father taught me my technique, and my father learned his technique from his master." "That''s right." Qin Huai said, "I learned this craft from Dim Sum Encyclopedia, right?" "Yes, that''s right." Qin Luo nodded while holding the bowl and eating, "My brother has never been able to make fermented steamed buns well before. Some time ago, he made buckwheat steamed buns every day. Maybe he got a kick out of making too many steamed buns, so he made fermented steamed buns all at once. Very delicious! Zheng Siyuan: I don''t know why, but he felt so angry when he heard this kind of story. These **** talented parties. "The key to making fermented steamed buns is temperature." Qin Huai also shared enthusiastically, "The temperature of the fermented rice, the temperature of the kneading dough, and the fermentation temperature are all important. And according to my experience, do not use a juicer to crush the fermented rice, but mash it manually. The filtering effect is even better. Zheng Siyuan nodded, saying that he had learned it and would go back and try it when he had time. At around 8 o''clock, Zheng Da, who had not been a dim sum chef for many years, arrived at the cafeteria, changed his clothes and went to work. At this point, the regular customers of Yunzhong Canteen thought that the two pastry chefs Qin Huai had mentioned before had arrived at work. Everyone expressed high praise for the skills of the two new dim sum chefs, saying that it was delicious, loved to eat, and even skipped work to eat. But what everyone didn''t know was that the two Master Zheng soon had the same confusion as Master Xiao Qin. Why cant this Sophora japonica steamed bun be made to a high standard? Zheng Siyuan had the same idea as Zheng Da. There were no big problems with Qin Huai''s skills, techniques, and production process, but the finished product was not up to his level. To put it simply, Qin Huai''s level is B~B-level. If there are no accidents if he performs normally, Qin Huai can make B~B-level snacks. Of course, the specific deliciousness of the snacks depends on the type and recipe of the snacks, but there is no doubt that Qin Huai can make B-level snacks. Nowadays, Sophora japonica steamed buns only have a C~C- grade taste, which means there is something wrong somewhere. Not to mention that this steamed bun is an S-level recipe. The problem is huge. And the biggest problem now is that we cant find the problem. In the afternoon, Qin Huai did it again. This time Zheng Da and Zheng Siyuan just moved to the bench and sat on the side to watch. They just had to get a video recorder to record the whole process. After they got home, they watched it frame by frame. Still can''t find the problem. "It shouldn''t be." Zheng Da really had a headache now. Zheng Da originally thought that with his experience and Zheng Siyuan''s talent, it would be easy to solve a small steamed bun. Now the father and son are trapped by the steamed buns. "Siyuan, do you have any ideas?" Zheng Da looked at his son. Zheng Siyuan was silent for a moment and asked, "Can I try it?" Zheng Da thinks this is a really good idea. If he doesnt see any problems, he might as well try it out himself. Then the plot became that Qin Huai moved a small bench to the side and watched Zheng Da and Zheng Siyuan do it. It didnt work out that well either. Zheng Siyuan''s big overturn, Zheng Da''s small overturn. The three of them each had a steamed bun and fell into complete silence. After a long time, Zheng Da spoke: "How about this." "Siyuan, we will go to the mall later to buy a few more sets of clothes." "The hotel will be extended for another week." "I don''t believe it. I still can''t make a steamed bun in a week!" Zheng Siyuan: Dad, dont speak too early. Don''t worry, the apprentice won''t be able to accept it by then, and the steamed buns won''t be ready either. (End of chapter) Chapter 57 The key to the problem (please vote for me!) The key to the problem in Chapter 57 (please vote for me!) A week later, Zheng Da extended the hotel stay for another week. Two weeks later, Zheng Siyuan felt that it was time for his father to consider buying a suite nearby. It was really troublesome to stay in a hotel every day. If Qin Huai hadn''t repeatedly emphasized to Chen Huihong that Zheng Da and Zheng Siyuan were not the new dim sum chefs at Yunzhong Canteen and the recruitment could not continue, Chen Huihong would have called his brother and asked him to withdraw the recruitment announcement. In the kitchen, Zheng Da and Zheng Siyuan were still puzzling over the freshly steamed Sophora japonica steamed buns. Outside the kitchen, Qin Huai had already caught the fish. It''s inappropriate to talk about fishing, because Qin Huai does have serious business here. The day for visiting Luo Jun from the neighborhood committee has been decided, the day after tomorrow. It is said that Dr. Qu was on a business trip some time ago. Without Dr. Qu and Chen Huihong leading the team to support him, it was difficult for colleagues in the neighborhood committee to communicate directly with Luo Jun, causing the visit to be delayed again and again. The visits to other lonely elderly people have been completed long ago, and their public accounts have been written. Luo Jun''s visit to everyone is still doing psychological construction. "At 10 o''clock the day after tomorrow, Sister Hong asked me to come and talk to you. Qin Huai, you''d better be mentally prepared. Bring more freshly made steamed buns, snacks, steamed buns, herbal tea and so on, and buy some beautiful fruits. Let''s Lao Luo from the neighborhood committee is the photographer. He is responsible for taking pictures. Remember to move a little when handing things over to facilitate the filming." Ouyang warned. Qin Huai nodded and didn''t pay much attention. If Ouyang hadn''t come to him today, he almost forgot that he actually had side tasks. If making buckwheat steamed buns some time ago was a sign of obsession, then making sophora steamed buns this time is probably because the practice of magic skills was not going well and he was about to betray the devil''s religion. Qin Huai glanced at Zheng Da and Zheng Siyuan in the kitchen. Well, these two are still in the possessed stage. A Sophora japonica steamed bun drove three dim sum chefs crazy. I can only say that S-level steamed buns are extraordinary. "I know, I will prepare more." Qin Huai said, "There is something I want to ask you." Ouyang looked like he was all ears. "Sister Hong suddenly found my mother a few days ago and recommended many private high schools to Luoluo, including those in Guangdong Province and here." "Ah, isn''t Luo Luo''s registered permanent residence in Guangdong Province? Can she study in a high school here?" Ouyang''s focus instantly wandered. "The most expensive international school has a tuition fee of 600,000 yuan a year. She can definitely study without considering the tuition fee," Qin Huai said. Ouyang took a breath. Qin Huai: Why are you, a second-generation rich man, pretending to be poor? Opening a store for one year is enough to save you from high school for 10 years. "How did Sister Hong know that my mother was having a headache about Luoluo High School? Did you tell her?" Qin Huai asked. "I don''t know!" Ouyang looked innocent, "I don''t even know about this. I see that Luoluo happily eats a lot every day. I thought she did well in the high school entrance examination." "So, has Auntie made her choice? Will Luoluo go back to her hometown to study in high school or study in an international school here?" "I must go back to study." Qin Huai said, "My mother finds the tuition fees in private schools too expensive, let alone those in international schools. One year''s tuition in international schools is enough for Luo Luo to vomit blood in tutoring classes." "Furthermore, my mother watched Meteor Garden too much when she was young. She always felt that even if we can earn a monthly income from the cafeteria now, she and my father gritted their teeth and took out their savings to support Luoluo to attend an international school. We are an ordinary family. The child will definitely be bullied and bullied there. Luoluo is so strong that if she resists, she will be beaten three times, and she will have to pay compensation if she injures or maims others." "Of course the most important thing is that after I study in an international high school, I have to go abroad, and it costs more to go abroad. It''s not like you don''t know my parents'' temperament. They always think that the cafeteria was left to me by my biological parents, and it is my property. "They should pay for Luoluo''s education." Ouyang grasped the key point again: "The summer vacation is about to end in more than half a month. Doesn''t Luo Luo have to go back when school starts?" "Not only will Luo Luo go back, but my mother will also go back when the time comes. I have already told Sister Hong to help me post recruitment information and recruit a few more handymen." "I won''t tell you anymore, I''m going to make steamed buns." Qin Huai stood up and walked to the kitchen. Ouyang was still immersed in the sadness that his meal partner was about to start school soon. After being sad for a while, he decided to order two cups of hand-made lemon tea. There will be no more to drink soon, alas. In the kitchen, Zheng Siyuan and Zheng Da have started a new round of making sophora flower steamed buns. After washing his hands, Qin Huai returned to the kitchen table and scooped out two spoons of honey from the honey jar. Looking at the honey jar that was about to bottom out again, Qin Huai thought it was time to contact Grandma Ding and ask her to ask her in-laws to get a few more jars of honey. The quality of this sophora nectar is really good. Qin Huai used warm water to dissolve the honey. During this period, Qin Huai and the others studied everything they could. Qin Huai and Zheng Siyuan even studied the principles of honey fermentation thoroughly. Honey itself has no ability to ferment because it lacks some of the chemicals that yeast needs. But honey magically contains some microorganisms that can grow and reproduce in honey and ferment under suitable conditions. Whats more interesting is that these microorganisms will use the starch in the dough to grow and reproduce, thereby preventing the dough from fermenting. Therefore, it is very difficult to ferment dough with honey. In addition to requiring extremely strict temperature and humidity, the amount of honey also needs to be controlled. If the temperature is low, the dough will not ferment; if the temperature is high, the dough will ferment excessively. If the fermentation time is short, the dough will be dry and hard. If the fermentation time is too long, it will occasionally give you a surprise. In a sense, honey fermentation is more difficult to achieve than the colorful black and radiant white required by Party A. But there is no doubt that under such harsh conditions, with specific ingredients and methods, honey fermentation can produce very delicious pasta. Sophora japonica steamed buns are one of them. During the two weeks of doubting his life, Zheng Da had doubts about the feasibility of honey fermentation. He changed the dough and used pure white flour, corn flour, and sorghum flour to make Sophora japonica steamed buns. Each one was much tastier than the Sophora japonica steamed buns made with the recipe provided by Qin Huai. This convinced Zheng Da and Zheng Siyuan that the formula given by Qin Huai was indeed a family secret. If the Sophora japonica steamed buns they make are not good, its not the Sophora japonica steamed buns problem, its their own problem. Qin Huai stirred the honey water, his thoughts gradually wandering away. Honey fermentation is really a high-maintenance lady. This won''t work, that won''t work, and it won''t work if there''s no problem at all. Where is the **** problem? Qin Huai looked at the honey. It couldn''t be that the quality of the sophora nectar sent by Grandma Ding was too good, right? The flour has to be gray flour mixed with buckwheat noodles, and the honey has to be low-quality honey mixed with good honey. Qin Huai himself was amused by his own thoughts. What can happen to honey... Wait, why can''t something go wrong with honey? Grandma Dings relatives specialize in selling honey. Their honey is a mature product that is on the market and has passed quality inspections. These honeys are heated to 60C to melt the honey. Qin Huai was stunned. Yes, why didn''t he think about it? Honey is processed! If he wanted to completely restore the production process of Sophora japonica steamed buns, he would need to restore the raw materials of Sophora japonica steamed buns as much as possible. How could Jiang Chengde buy processed honey in that era? The sophora nectar used by Jiang Chengde must be naturally mature and purely natural. It doesn''t look so beautiful, and it won''t be filtered so cleanly. Qin Huai quickly took out his mobile phone. "Hey, Grandma Ding, I''m Xiao Qin, yes, the Xiao Qin from Yunzhong Canteen." "Yes, yes, I took note of your phone number last time and said that I might want to buy acacia nectar again in the future." "Yes, I want to buy locust nectar. I would like to ask where you can buy pure natural and unprocessed wild locust nectar. It doesn''t have to be wild, but it must be pure natural and unprocessed." "Can you help me ask your in-laws? Thank you very much. Sorry to trouble you, I need it a little urgently." "Give me an answer tonight, right? If you have any, try to give it to me the day after tomorrow. That''s great. Thank you. Thank you so much!" "You didn''t buy the fermented steamed buns this morning. You want to eat steamed buns at home tonight. No problem. You can come over in two hours. The fermented steamed buns will be ready in two hours." "You''re welcome, you''re welcome, I have to thank you!" (End of chapter) Chapter 58 Qu Jing Chapter 58 Qu Jing After hanging up the phone, Qin Huai told Zheng Da and Zheng Siyuan about his conjecture, and both of them thought it was reasonable. Zheng Da looked as if he had just woken up from a dream and wanted to slap himself twice. Ouch, why didnt you come up with such a wonderful idea? Zheng Da looked at the honey jar on the kitchen counter with tears in his eyes. If the biggest problem with Sophora japonica steamed buns really lies in the honey, and this problem was discovered and solved by himself, wouldn''t the apprentice accept it? What now? It''s very embarrassing now. Not only did he not show his hand in front of his future apprentice, but he also showed his hand to his future apprentice. It''s so annoying, and I even want to accept Qin Huai as my disciple. It''s so annoying that it''s even harder to accept Qin Huai as his disciple. Zheng Da had mixed feelings in his heart, but Zheng Siyuan''s thoughts were much simpler. "If the problem lies in the honey, it would be much easier to handle." Zheng Siyuan breathed a sigh of relief, "The problem will be solved when we get qualified honey." He can also go back to Suzhou and continue making dim sum. Although Yunzhong Canteen is also good, the regular customers are very interesting. The uncles and aunts will also stuff themselves with fruits, milk tea, and snacks. The kitchen is large and clean. Qin Huai is also a good friend with good cooking skills, stable personality, and interesting conversation, but Zheng Siyuan still prefers pastry shops in Suzhou. It was closed for half a month, and many regular customers sent him messages asking if he was quitting. Compared with the current busy life of making wontons in the morning, making snacks in the morning, and making steamed buns in the afternoon, Zheng Siyuan still prefers the leisurely days of making snacks in the morning and selling them at noon and afternoon. . As expected, Grandma Ding gave Qin Huai an answer in the evening. Purely natural Sophora nectar, available! It just takes a while to mail it over. It won''t arrive tomorrow, but it should arrive in the afternoon the day after tomorrow. Grandma Ding swore that she would go to the courier terminal early the day after tomorrow to squat, and when she reached the locust nectar, she would bring it to Qin Huai. Qin Huai felt that this was too much trouble, so Grandma Ding didn''t have to make a special trip. He could just wait for the courier to deliver it at Yunzhong Canteen. Grandma Ding firmly said no, she must go and get it in person. If she didnt go in person, she would be sorry for the big bag of hot fermented steamed buns. Its hard to refuse such kindness. Qin Huai could only agree, after all, he had something to do the morning after tomorrow. The morning after tomorrow is the day to visit Luo Jun''s house. Very critical. This means that Qin Huai will finally have face-to-face contact with the target of his side mission. Qin Huai had prepared a lot for this contact. Five-flower tea, seven-flavor dampness-removing tea, 3 flavors of tangerine peel tea, Luo Han Guo tea, liver-clearing and eyesight-clearing tea... The above is the list of herbal teas made by Qin Huai on the second day. These days, except for tangerine peel tea, the herbal teas in Yunzhong Canteen are basically cooked by Qin Luo and Zhao Rong. Qin Huai rarely cooked herbal tea at home before. He was afraid that the herbal tea he would make would be unauthentic, so he practiced practicing one day in advance and doubled the sales of hand-made lemon tea in the canteen. Zheng Siyuan, who had never drunk herbal tea before, took a sip of the seven-flavor dehumidifying tea and his face turned green. Zheng Da escaped because of the strike. The reason for Zheng Da''s strike was also very simple. He went back last night and thought about whether honey might be the key to causing Sophora Flower Buns to overturn. The more he thought about it, the more he thought it must be honey, and he immediately started thinking about emo. In addition, the pure natural locust nectar did not arrive so soon, and Zheng Da himself did not like making snacks very much, so he simply went on strike for a day and left them to ruin. The reason for using it is that there are things to deal with at the factory. "Siyuan, can you help me make some delicious snacks suitable for the elderly? I will bring them over when I visit the elderly tomorrow morning." In order to give Luo Jun a perfect first impression, Qin Huai began to move reinforcements. Zheng Siyuan said there was no problem. His pastry shop is opened at the entrance of the community, and the customers are basically the elderly and children. Making this kind of pastry is what he is good at. Since Qin Huai specifically told him, Zheng Siyuan planned to give these pastries more shapes to make them look more pleasing to the eye. In the past half month, Zheng Siyuan has finally figured out that Qin Huai is indeed from a pure wild background. He has no master to teach him, and he has learned a lot and miscellaneous things. Basically, he learns what he plays in TV dramas and what Qin Luo wants to eat. The Southern sect, the Northern sect, the Su sect, the Beijing sect, the Yunnan sect, the Guang sect... none of them exist in Qinhuai. If his dim sum is to be said to be of any sect, it must be the Luo sect. They are all Qin Luo''s favorite food. They are all eaten by the children and go bankrupt. At the same time, Zheng Siyuan also discovered that Qin Huai did not style the dim sum at all. In general, styling is an integral part of dim sum. It may not have any impact on the taste, but it can make the dessert look better and, of course, be more expensive when sold. However, Zheng Siyuan soon discovered that Qin Huai did not need to style the dim sum. Because his diners are really quite wealthy. Grandpas and aunties never ask the price when buying new products. They just open their mobile phones and scan the QR code. The pricing of dim sum at Yunzhong Canteen is also very confusing. The five-ding bao is a bit cheap, while the three-ding bao is ridiculously expensive, but everyone seems to be able to accept it. In Yunzhong Canteen, even if it is seven-flavor dampness-removing tea, as long as it is brewed by Qin Huai himself, diners can drink it with gritted teeth. Zheng Siyuan looked at the diners sitting in the lobby, grinning, determined to drink herbal tea as if they were dead, and then looked at Qin Luo who was standing at the window, almost smashing the lemon into sparks, and said that it was really not very good. Understand the world. Sure enough, the outside world is still too complicated, so he should go home and open his own pastry shop. Anyway. Zheng Siyuan took a bite of the fermented steamed bun made by Qin Huai. Soft, slightly sweet, and bouncy. You can''t taste the wine, but you can smell the faint aroma of wine. The aroma of rice wine and the aroma of steamed buns are intertwined, and the wonderful taste spreads from the tip of the tongue to the tip of the nose. This is a taste he can''t make. His father is probably only half a catty. After all, his dad hasn''t made any serious snacks for many years. He doesn''t practice on weekdays, and his Bai An Kung Fu has not gone backwards, but it can be said that there has been no progress in decades. Its difficult. Zheng Siyuan sighed in his heart. His father''s craftsmanship was not qualified for him to be accepted as his apprentice. . Qin Huai is tasting the herbal tea he made. If you want to grade the herbal tea he brews, it would probably be: will die, can die, does not want to die, tastes terrible, tastes terrible, and can drink. The only thing I can drink is tangerine peel tea. It can only be said that Mr. Luo Junluo still has the most basic aesthetics. The herbal teas specified in the mission are the most delicious. But considering Uncle Luos temper. Qin Huai thought for a while and decided to remove the seven-flavor dampness-removing tea. He plans to bring a few more herbal teas tomorrow, firstly so that the tangerine peel tea will not look out of place among the others, and secondly, Uncle Luo Junluo is probably a herbal tea drinker, so it would be a good idea to bring a few more classic ones. Qin Huai drank the lemon tea in front of him in one gulp and decided to take this with him. Now that I am 92, its time to try new era herbal tea. At 9:30 in the morning of the second day, Qin Huai went to the neighborhood committee to gather with large and small bags. Qin Huai prepared many kinds of gifts. Beverages are divided into ice drinks and hot drinks. Ice drinks include hand-made lemon tea and mung bean soup, while hot drinks include various herbal teas. There are two gift boxes for snacks. One box contains various snacks from the north and south made by Qin Huai himself: Mi Sandao, Donkey Rolling, Pea Yellow, Aiwowo, Dingsheng Cake, Date Cake, Butterfly Cake, Carrot Cake, Chrysanthemum Cake, Mala cakes...everything is available. The other box is a box of snacks made by Zheng Siyuan himself. They are basically Suzhou-style snacks, mainly delicious ones suitable for the elderly. In order to prevent Mr. Luo''s taste from being unconventional, Zheng Siyuan also prepared specialty snacks such as shortbread cakes and fresh meat mooncakes, focusing on one that Mr. Luo can enjoy eating. In addition to the dim sum gift box, Qin Huai also prepared a box of pre-made dishes: Wu Ding Bao, San Ding Bao, Bean Paste Bao and Sixi Dumplings. He prepared 25 pieces of each, which added up to exactly 100 pieces. It can be stored in the freezer and eaten after steaming. Of course, fruits are also essential. In order to prove his sincerity to Uncle Luo, Qin Huai went to the most expensive international supermarket nearby and picked out the two most expensive fruit baskets. He also brought the imported high-priced fruits that Ouyang had received from his parents two days ago. , the main product is only expensive, not the right one. Qin Huai''s rich gifts shocked everyone who participated in the condolences. Lao Luo, who was in charge of taking photos, counted all the gifts, took the camera and retreated to the corner, whispering to Ouyang: "Why didn''t Master Xiao Qin prepare the seven-flavor dehumidification tea?" "What? There are so many herbal teas but there is no seven-flavor dampness-removing tea. Lao Luo, have you read it wrong?" Xiao Qian, who was responsible for writing the article, was shocked. "That''s right, I clicked on them all." Xiaoqian looked disappointed. Ouyang was also a little disappointed, but he knew that he had to speak for Qin Huai at this time: "It is impossible for Qin Huai to stuff this kind of thing into a gift in a formal occasion like ours." "It''s not like you said that Mr. Luo gave a bad review to Yunzhong Canteen. Some time ago, the activity of giving out herbal tea with the word "Luo" in his name and the word "Jun" in his name was specifically targeted at him." Old Luo said, "It''s really **** me. , the first time I drank was the Qiwei dampness-removing tea, and I drank two cups of lemon tea to feel better! Ouyang subconsciously covered Lao Luo''s mouth, but it was already too late. Qin Huai looked at Ouyang with a smile: "Is this how you promote our canteen''s activities outside?" Ouyang sneered: "This...that...actually...do you believe me when I said it was a misunderstanding?" Qin Huai smiled slightly: "Your elm bark steamed buns are gone." Ouyang almost shed two lines of tears. Just when Ouyang opened his mouth and wanted to quibble about his beloved elm bark steamed buns, Chen Huihong led a man wearing a shirt and trousers, all wrapped up tightly, including a hat, sunglasses, a mask, sun protection clothing, and gloves. The woman walked in. "Is everyone ready?" Chen Huihong asked. She was a little surprised to see Qin Huai bring so many things. She smiled and said, "Xiao Qin, you don''t need to prepare so many things. This is our normal condolence. Just bring some fruit." " "Uncle Luo is also a frequent visitor to our canteen. Basically, what I prepare are snacks, herbal tea and the like, which are my thoughts." Qin Huai explained. Chen Huihong nodded without saying anything more, but introduced the people next to Qin Huai. "Xiao Qin, this is the Xiao Qu I''m talking to you about, Dr. Qu Jingqu. Xiao Qu is very allergic to ultraviolet rays, so she usually looks like this when she goes out." "Xiao Qu, this is the Xiao Qin I told you, Master Qin Huai. I gave the physical examination card you gave me last time to Xiao Qin''s father. His father''s waist is not very good. If he goes to your hospital for treatment by then, he will still Please help Xiao Qin recommend a good doctor." Qu Jing took off her sunglasses but did not take off her mask. She nodded slightly to Qin Huai and then put her sunglasses back on, saying, "Definitely." Then he stretched out his gloved hand to shake Qin Huai''s hand: "Qu Jing." Qin Huai also stretched out his hand: "Qin Huai." Then the two of them looked at each other in silence. "Okay, everything is ready, right? Let''s set off. Xiao Ou, Xiao Qian, Xiao Qin, you guys have a lot of things to bring with you. Xiao Luo, wait a minute, you go at the back and take some photos, focus on the ones. Xiao Qin brought these snacks." "Dr. Qu is going to check Uncle Luo''s health today. Let''s move quickly so as not to waste Dr. Qu''s time." Everyone took action, taking things, checking, and taking deep breaths. Qin Huai walked in the middle of the team and asked Ouyang in a low voice: "Although I don''t know much about door-to-door physical examinations, it seems that physical examinations require blood drawing on an empty stomach, right? Why don''t you come earlier and wait until 10 o''clock?" Ouyang replied even more quietly: "Because Uncle Luo likes to stay up late and play with his mobile phone. He can''t get up too early, so he usually has to wait until 10 o''clock to get up. Getting up before 10 o''clock is considered an early rise, so Uncle Luo is in a bad mood every time he comes to visit. , lets see who sprays whom. Qin Huai: What an enviable old age life. After you retire, can you stay up late every night playing with your mobile phone and insist on getting up after 10 a.m.? Luo Jun lives in Building A, Room 1704. Building A has four bedrooms and two living rooms. The area is basically between 220 square meters and 280 square meters, which is considered a large flat floor. As Ouyang said, Uncle Luo has the habit of getting up late, so he gets up early at this hour. When Qin Huai and his party arrived, Uncle Luo was sitting on the sofa watching TV with a displeased look on his face. The drama I watched was quite trendy, a fairy tale drama. "Good morning, Uncle Luo." After Qu Jing entered the door, she took off her hat, mask, sunglasses and gloves, revealing her skin that was almost pale because she had not seen the sun for many years. She skillfully opened the medical kit and took her blood pressure. "Recent diet pattern "Eat, eat every meal." Luo Jun said in a sullen voice. "How are your legs and feet? Does your knee still hurt? Can you take the stairs?" Qu Jing asked next. "I haven''t been there, so I don''t know." Luo Jun pointed to the nanny at the restaurant not far away who was making tea and pouring water for everyone. "If you don''t believe me, ask her." When the nanny saw that it was her turn, she said: "Three meals are regular, but the time is not regular. Breakfast at 10:30 in the morning, lunch at three or four in the afternoon, and dinner after 9 in the evening." Qu Jing nodded as usual and said: "Breakfast is more regular than before. I used to eat it at 11 o''clock." "That''s because now we buy breakfast in Master Xiao Qin''s canteen." As she said that, the nanny pointed at Qin Huai, "Mr. Luo''s favorite five-cube buns are the last batch every morning at around 9 o''clock, so I bought five I put the Ding Bao in the steamer to warm, and at 10 o''clock I went to grab the first batch of dim sum." "The steamed buns must be eaten at 10:30 at the latest, otherwise Mr. Luo will say they are a bit stale while eating them. For this reason, Mr. Luo specially set the alarm clock to eat the steamed buns on time. At that time, I am usually still grabbing snacks and haven''t come back, so I can''t call him in time. Mr. Luo." "You are the only one who talks a lot." Luo Jun said angrily, "I eat whenever I like. I like to eat at 10:30 in the morning." "10:30 is still a bit late. Since the buns were bought after 9 o''clock, I suggest you eat them before 10 o''clock." Qu Jing said with a smile, "Please make a fist with your right hand and let me see your hand." joint mobility." Luo Jun clenched his fists and looked at Qin Huai dissatisfied: "It''s not all that he has too many things to do. The buns are only sold for more than 9 o''clock. If he had sold them for more than 10 o''clock, he wouldn''t have so much trouble." Qin Huai:? Blame me? No, Uncle Luo, how do you know me? Don''t you want to go out? Luo Jun seemed to have read Qin Huai''s inner thoughts and said angrily: "I saw your photos in the Pindan group." "Young men are so lethargic these days. Your appearance is not even half of what I was when I was young. It''s just a little better than the one next to you." Qin Huai: Ouyang beside Qinhuai:... Ouyang: I%*@%&#! ! This chapter is two in one (End of chapter) Chapter 59 Choosing bitter between sweet and salty Chapter 59 Choosing the bitter taste between sweet and salty Ouyang was about to break through his defense, and Uncle Luo''s attack had just begun. Under Qu Jing''s command, Uncle Luo unclenched his fists and began to raise his arms. While lifting, he changed into a comfortable position, leaned back on the sofa, and glanced up at the cameraman Xiao Luo, who was standing at the back. "The one who took the photo, I remember it was you who came here to take the photo last time. Isn''t there a second person in your neighborhood committee who knows how to use a camera? The young man who took photos of me in Shanghai 80 years ago took better photos than you. Okay, Chen Huihong, you are not a person who saves three melons and two dates. How much trouble will it cost to hire a professional? " "Professional people do professional things. How many professionals are there in your neighborhood committee who are all just dawdling? I saw the public account last time. What kind of picture did I make? A lonely old man? I am that kind of pathetic person. "And who wrote that article? Caring for the elderly who are alone and widowed starts from around you. How much is the house price per square meter in our community? Am I a widowed person? Do I need care? If no one writes an article, go online and spend 20 yuan to hire a gunman to write it. What comes out is definitely more valuable than the one you posted. Qu Jing patted Luo Jun to signal him to stop talking. She put on her stethoscope and said, "Come on, take a deep breath." Luo Jun began to take a deep breath. Xiaoqian, who was responsible for writing the article, also began to take a deep breath. "Every time so many people come here, I can''t figure out what they are doing. I can''t take pictures well, and I can''t write well. Every time, a few stupid people come over, especially the young man at the back. I remember him coming several times." "It''s okay if he''s not good-looking, but he''s not smart enough. He always stands at the door with two bags of fruit. People who don''t know better think he''s here to deliver takeaways." Ouyang carrying fruit: Haven''t you already scolded me? How can you still scold me? ! "And you." Luo Jun glanced at Qu Jing, "You are thirty-two years old, and you don''t know how to find a partner. You want to be like me and die alone." "I also had a partner back then. It was my choice to live alone forever. You, a passive single, have no choice at all." Qu Jing smiled: "Isn''t this because I''m busy with work?" Luo Jun sneered: "You spend all your time on work looking for a partner, and now your children are as old as Chen Huihui." After speaking, Luo Jun glanced at Chen Huihong: "Being a mother is also interesting for you. If you adopt a child, you should raise it well. What does it mean to put the child in the cafeteria to eat steamed buns every day?" Qin Huai was surprised when he heard what Luo Jun said. I thought that although Luo Jun had inconvenient legs and feet and could not go out, he was quite well informed. Even Chen Huihui knew that he was eating steamed buns in Yunzhong Canteen some time ago. "The man who makes steamed buns is even more outrageous." Luo Jun turned to Qin Huai, "With such a good skill, he makes steamed buns every afternoon, and there are so many delicious snacks. If you don''t know how to make steamed buns, what''s so delicious about steamed buns? You don''t know how to make steamed buns. Just make the fermented steamed buns better, can you make some with fillings? Ouyang, who had already pricked up his ears and was ready to hear how Luo Jun would criticize Qin Huai:? ? ? No, Mr. Luo, why do you still treat me differently? Are you swearing? Why didn''t you even make a personal attack? Where''s your vitriol? Your condescension? Where''s your silky little combo? Take it out, open Qin Huai''s eyes, and use the same spirit you scolded me for just now on Qin Huai! After venting his anger after getting up, Luo Jun felt much better and stopped paying attention to the people in the neighborhood committee. He told them to do what they should as long as they didn''t damage anything at home. Both Ronaldinho and Xiao Qian came with a mission. Whether the articles or photos were about Luo Jun''s daily life, they were led by the nanny to other rooms to take photos and records. Although Luo Jun doesn''t go out, his daily life is very rich. His home has a studio, a video room, and a cloakroom converted into a butterfly specimen display. Uncle Luo usually likes to admire his specimens, watch movies in the video room, and occasionally paint oil paintings. He is a well-known model lonely uncle within a ten-mile radius and is a key publicity target. This is why even though Luo Jun is recognized by everyone in the neighborhood committee as a difficult man, he still comes to visit him regularly. Ouyang and another person followed him to see the studio. Qin Huai originally wanted to take a look, but Luo Jun stopped him. "Tell me, Master Xiao Qin, why did you come to see me?" Luo Jun looked at Qin Huai and put his hands flat on the table, waiting for Qu Jing to draw his blood. Chen Huihong walked to the kitchen carrying premade three-inch buns, five-inch buns and four-pack dumplings, preparing to put these snacks in the refrigerator. Qin Huai was stunned by what Luo Jun said, and subconsciously blurted out: "I simply support the work of the neighborhood committee and give back to customers at the same time, so I am ready..." "Don''t talk to me about things that are there or not." Luo Jun interrupted Qin Huai impatiently, "You must have other purposes, otherwise you would just come and see what I am doing. I have never written a bad review for your cafeteria. , tell me the truth." Qu Jing gave Luo Jun a suspicious look. Luo Jun raised his voice: "I really didn''t write it!" Being stared at by Luo Jun, Qin Huai felt a bit oppressed. Chen Huihong was indeed right, Luo Jun indeed looked like a high-ranking young master from aristocratic family. When you look at someone with that condescending look, the invisible sense of oppression can make the person breathless. Could this be the legendary domineering spirit belonging to the protagonist? Qin Huai muttered in his heart, it shouldn''t be, he is the protagonist. "I don''t like to owe favors. You have brought so many things today. If you have any requests, please tell me immediately. As long as it is not too outrageous, I will handle it for you. There is no store like this after passing this village. If you don''t tell me, I will do it for you. When there is no more. Qin Huai said without any hesitation: "I would like to ask you to help me taste the herbal tea in the store." "I have brought all the herbal teas. Five-flower tea, three flavors of tangerine peel tea, Luo Han Guo tea, liver-clearing and eyesight-improving tea, and hand-made lemon tea are all here." As he spoke, Qin Huai arranged several cups of herbal tea on the table. Qu Jing also cooperated and moved the medical kit to the side so as not to block the herbal tea. Luo Jun looked at the 7 cups of herbal tea on the table, and for the first time he looked confused. He looked up at Qin Huai, then looked down at the herbal tea, and then turned to look at Qu Jing: "Can you drink it now?" Qu Jing nodded: "The examination has been completed. If the reason why you don''t go out now is not simply because you don''t want to go out, but because you have some problems with your legs and feet, I suggest you go to our hospital for a examination. The rehabilitation department has good physical therapy. How much did you pay for the massage and masseur? "I know my body well and it is very healthy." Qu Jing said no more: "Then you should pay attention to daily maintenance and three meals. A detailed inspection report will be given to you within three days. You can drink herbal tea. I remember Sister Chen told me last time. Considering your current situation, Drinking some Qiwei dampness-removing tea is good for your health. As soon as these words came out, several people standing at the door of the studio quietly observing the situation in the living room took a breath of cold air. "I thought Master Xiao Qin had already given us a bad breath, but I didn''t expect Dr. Qu to be the real king." Xiaoqian said, the manuscript he wrote was not even worth 20 yuan. "Don''t you think Master Xiao Qin is the scheming one? Tasting the herbal tea shows that it''s more than just this one drink!" Ronaldinho felt it was time to speak out for his idol Qin Huai. "No, I just don''t understand. Mr. Luo''s attitude towards Dr. Qu and Sister Hong has been better for a day or two. Why do I think his attitude towards Qin Huai is better than that towards Dr. Qu and Sister Hong? The one who makes dim sum Can you do whatever you want if you are good at craftsmanship?" Ouyang was puzzled. Ronaldinho, Xiaoqian, and the nanny gave Ouyang a look that said otherwise. Ouyang is autistic. Seeing that Qu Jing said it was time to drink herbal tea, Luo Jun took a sip of the five-flower tea in front of him and commented without changing his expression: "It''s average." Luo Han Guo tea. "good." Tea for clearing liver and improving eyesight. "improvise." Chenpi Tea No. 1. "That''s it." Chenpi Tea No. 2. "Is this different from the cup just now?" Chenpi Tea No. 3. "It tastes bad." Hand-made lemon tea. "You call this herbal tea?" After tasting each cup, Luo Jun came to the conclusion: "Your herbal tea is not good at making it, it''s not as good as those broken steamed buns of yours." Qin Huai said nothing. Just now, every time Luo Jun took a sip of tangerine peel tea, he had to concentrate and listen to see if the game prompt sounded, but naturally it didn''t. Obviously, these three cups of tangerine peel tea were not to Luo Jun''s taste. To be honest, it''s not surprising. Tangerine peel tea is a very standard herbal tea that can be made with many different ingredients. You dont even need to boil it, just soak it in hot water. If Luo Jun likes to drink a certain taste, it''s normal for Qin Huai to be unable to make it for a while. Qin Huai decided to ask directly. He finally figured out that Uncle Luo liked straight shots. If you talk to him in a roundabout way, he will definitely get upset and scold you, but if you get straight to the point and be very sincere, he won''t ask you why even if he doesn''t understand. "Grandpa Luo, do you think there is room for improvement in these herbal teas? Especially the tangerine peel tea." Qin Huai asked. Luo Jun has already eaten shortbread. Although he is old, his teeth are good and they make a crunching sound, but he doesn''t know if they are dentures. "Room for improvement? There''s really no room for improvement in your herbal tea." Luo Jun took a sip of tangerine peel tea and asked, "Did you add sugar to the herbal tea?" Qin Huai boldly guessed: "Don''t you like drinks with added sugar?" Qin Huai knew that many people believed that herbal tea could not be boiled with sugar. The more bitter the tea, the more effective it would be. For example, Zhao Rong, although she also has a sense of taste, she insists that herbal tea should be drunk without sugar, and adding sugar is heresy. Except for the seven-flavor dampness-removing tea, that thing tastes really bad without sugar, and is no different from traditional Chinese medicine. "How can you drink herbal tea without adding sugar? What''s the difference between that and drinking Chinese medicine?" Luo Jun said, sitting upright, "It''s because you don''t know how to cook it." "Then can you teach me?" Qin Huai looked like he was asking for advice humbly. Luo Jun paused and said slowly: "You can''t make tangerine peel tea by adding rock sugar." "Got to add brown sugar and salt." Qin Huai:...? ? ? What the hell? ? ? ? Tell me again what to add? Brown sugar and salt? ! Who makes tangerine peel tea with brown sugar and salt? When cooking, add some salt to taste. Do you know that the ancestral motto of our Qin family is that you can only add rock sugar when making tangerine peel tea! At this moment, Qin Huai suddenly felt like he was listening to others discussing whether to eat sweet or salty tofu pudding. Suddenly someone interrupted and said that you are all wrong. Dou pudding should not be eaten sweet or salty, it must be bitter! feeling. Not the uncle. I respect you as a 92-year-old man. But you cant be so heretical. Add brown sugar and salt to tangerine peel tea. If you say this, the whole Qinjia Village will not agree! As soon as these words came out, Qu Jing couldn''t stand it anymore and said, "You are really messing around. How can you make tea with salt?" "This is how it should be cooked, so that the tangerine peel tea tastes delicious." Luo Jun said stubbornly, "You young people don''t understand at all. This is the secret recipe." Qin Huai looked at Luo Jun silently. Luo Jun also looked back at Qin Huai firmly. "Let''s do it." Qin Huai said, "If you insist on adding brown sugar and salt to make tangerine peel tea, I will cook one for you tomorrow afternoon and bring it over for you to drink." Anyway, this is Luo Jun''s own side mission. If he has made up his mind, Qin Huai feels there is nothing to say. Just wish him success. "I''ll drink it if I want. Don''t bring it to me. I''ll drink it in your cafeteria!" Luo Jun said loudly. The nanny heard this and rushed out: "Mr. Luo, you have to go out tomorrow!" "Not tomorrow." Luo Jun finished eating shortbread and Dingsheng cake, "I haven''t finished watching the TV series yet. I have to watch the TV series tomorrow." "The day after tomorrow, I will go to your cafeteria in the afternoon and drink in front of you." "I want to tell you with practical actions, tangerine peel tea must be boiled with brown sugar and salt!" As soon as Luo Jun''s sonorous and powerful words fell, Chen Huihong walked out of the kitchen with her mobile phone and said, "We have taken inventory. The refrigerator is full of pork, beef, seafood and mutton, and there is half a chicken. There is no fruit. There is no fruit in the kitchen." There is only a small handful of green vegetables. "Grandpa Luo, you should eat more green vegetables. Eating a lot of fish and meat every day is not good for your stomach." Qu Jing said. Luo Jun glared at Chen Huihong: "When did you go in to look at the refrigerator?" "I eat in the canteen now, and the refrigerator is full of ingredients for Xiao Zhang''s soup." "I don''t even eat vegetables when I go to the cafeteria." Chen Huihong complained ruthlessly, "I bumped into Xiao Zhang in the cafeteria, and every time he packed a bag of three meat and zero vegetables + kelp and pork ribs soup." "Eat more vegetables." Qu Jing said, "Today''s inspection is over. If you want to go out to the canteen the day after tomorrow, I will make a special trip to witness your first outing in 8 months and 13 days this year." Chen Huihong nodded: "We have to celebrate." "Many people in our community are betting on whether you will go out this year and whether you can continue to set the record for the longest time without going out in our community." Luo Jun: Luo Jun got up angrily, returned to the room with the cakes in his arms, and shouted loudly: "Xiao Zhang, see the guests off." Qin Huai: "Do you usually communicate like this?" Luo Jun is 92 years old after all, and he is not afraid of making other people angry. "Appropriate mood swings are good for blood circulation. Mr. Luo is such a homebody that the number of steps he takes on WeChat every day does not exceed 100. He either sits or lies down. He also likes to order takeout at home. This is also good for his health." Qu Jing He explained, "I''m usually very busy, and the hospital is a little far away from here, so it''s not convenient to come here. I always ask Sister Hong to come and chat with Mr. Luo to arouse his mood." "A large number of people can liven up the atmosphere. Master Xiao Qin, I think Mr. Luo likes you very much. If you have time, you can come often to chat with Mr. Luo and communicate with him...herbal tea?" At this point, Qu Jing was a little curious: "Is salt really added to making tangerine peel tea?" Qin Huai: Qin Huai solemnly said: "No, absolutely not!" "You can make tangerine peel tea without adding sugar, but you can never add salt!" "Sugar can only be rock sugar, brown sugar is absolutely not allowed!" I have something busy during the day today, so the update is late. This is two-in-one (End of chapter) Chapter 60 Sophora japonica steamed buns grade B Chapter 60 Sophora japonica buns level B After leaving Luo Jun''s house, Qu Jing heard Chen Huihong say that the new Soviet-style snacks sold in Yunzhong Canteen during this period were delicious, so she stopped by to buy some and take them to the hospital. In the cafeteria, Zheng Siyuan was still making snacks conscientiously. Fresh meat mooncakes are coming soon. Qin Luo was already squatting next to the oven with a bowl in his arms, waiting. Seeing Qin Huai, Chen Huihong, Ouyang and Qu Jing come in, Qin Luo ran to the window holding the bowl and greeted everyone through the glass. When Qin Luo greeted Qu Jing, he opened his eyes wide and looked at them for a few seconds to make sure he was an older sister before saying "sister is good". As soon as Qu Jing went out, she looked as if she was robbing a bank. Her hair was **** in a ponytail and held down by a hat. From the front, it was indeed difficult to tell the male from the male at first glance. "Brother, you are back to express your condolences. Does Grandpa Luo like to drink the hand-made lemon tea I made?" Qin Luo asked. Qin Huai said nothing, lest Qin Luo hear the bad comments and affect her enthusiasm for making lemons. "What other snacks are there in the store now?" Qin Huai asked. "There are also the donkey rolling and hibiscus cakes you made in the morning, the Qiaoguo, Dingsheng cakes, shortcakes, lard rice cakes made by Brother Zheng, and the fresh meat mooncakes will be out soon." As soon as Qin Luo finished speaking, Zheng Siyuan said loudly: "Luo Luo, the moon cakes are ready." "Come on, come on!" Qin Luo ran back holding the bowl. Qin Huai could only explain to Qin Luo''s back: "My sister has this kind of character. She is not active in eating and has problems with her thinking. Her thinking in this area is very good." Qu Jing nodded and seemed to be smiling, but his face was too tightly wrapped to show his expression. He praised: "He has a good personality and is very lively." "Dr. Qu, do you want some of everything? If you can''t finish it, put it in the refrigerator, but the meat mooncakes must be eaten while they''re hot." Qin Huai suggested. "OK." The waiter began to pack and weigh Qu Jing''s bags. Qu Jing went to scan the QR code to pay, while Chen Huihong put her hands on her hips and looked at the snacks that were not sold out. She wondered if she was thinking about whether to benefit her colleagues in the neighborhood committee. After all, some employees of the neighborhood committee worked hard today. Ronaldinho and Xiao Qian had a particularly hard time. They have to buy some delicious, sweet snacks made by Master Xiao Qin to reward their injured souls. "Is this how you order the hibiscus cake? It''s all packed. The rolling donkey weighs 5 jins, the Dingsheng cake weighs 3 jins, and the Qiaoguo...a pound and a half. The shortcake weighs 8 jins and I will take it to my brother as a snack in the afternoon. There are 30 freshly baked meat mooncakes, 10 bags of 3." Chen Huihong began to consume enthusiastically, and even shared her experience of buying snacks with Qu Jing. "Xiao Qu, you can buy two more kilograms of this shortbread. The shortbread lasts a long time and can be eaten as a snack at work." Qu Jing obviously listened to the advice and bought two more pounds. After the consumption was over, Chen Huihong saw that Qin Huai had not yet changed clothes and went to work in the kitchen. She grabbed a bag of fresh meat mooncakes that were still hot and walked to Qin Huai and decided to chat. "Xiao Qin, are you sure you are still recruiting dim sum chefs? It''s not that I don''t want to help you, it''s mainly because my brother is a bit unskilled. His HR has interviewed a few more during this period, and I think they are all Not as good as Xiao Zheng and Lao Zheng. I think Xiao Zheng is pretty good. Didn''t you agree on the salary? "It can be seen that Chen Huihong really likes Zheng Siyuan''s skills. Qin Huai felt that Chen Huihong''s recruitment standards were too high. If he used Zheng Da and Zheng Siyuan''s skills as a standard to recruit dim sum chefs, they probably wouldn''t be able to pay him even if they were willing to come to his place. "Siyuan has his own pastry shop in Suzhou." Qin Huai said, "Master Zheng''s job is not to make pastries. He has a specialized pastry factory and his own brand." "The two of them are here to help me during this time and share how to make Sophora Flower Steamed Buns." By the way, he tried to take me on as his apprentice. Qin Huai didn''t say this. Hearing what Qin Huai said, Chen Huihong felt a little regretful: "Where is Xiao Zheng''s pastry shop? I''ll go buy it when I have time." Qin Huai can only say that the consumption patterns of you rich people are really incredible. The two talked about Qin Luo High School again. Chen Huihong recommended that Qin Luo go directly to an international high school. After all, Qin Luo''s score is really limited, and his enthusiasm for reading is even more limited. If Qin Huai could make up for one book by making up classes, then Qin Luo could probably only make up two books by beating her to death. Chen Huihong has studied Qin Luo''s high school entrance examination scores. It can be said that Qin Luo is not good at mathematics, physics, chemistry, politics and history. He can only understand English. Chen Huihong felt that since he was partial to science, it was better to just spend money and go abroad. "Shuanghai High School is good, with good teachers and a good campus environment. My brother''s daughter, my niece Jiaai, is in Shuanghai Junior High School. The junior high school and high school in Shuanghai are next to each other. Jiaai is playing abroad now and will come back next week "If Luoluo goes to Shuanghai to study, I will ask Jiaai to take her to the school to get familiar with the campus environment when she comes back." Chen Huihong sincerely recommended. Qin Huai knew that Chen Huihong was sincerely recommending him, and he also knew that Shuanghai High School really couldn''t find any problems except the annual tuition of 600,000 yuan. But the annual tuition of 600,000 yuan is the biggest problem. According to Qin Luo''s dream of working as a cleaner with a monthly salary of 3,000 yuan, she would have to attend the 50-year class to pay for the tuition. Ouyang is really damned when he thinks about it, he actually lost all Qin Luo''s 183 years'' salary in one year. "I can''t say anything about this. It''s up to my mother to pick the specific details. My mother will decide." Qin Huai said vaguely. Qin Huai knew why Chen Huihong recommended Shuanghai High School. With the current turnover of Yunzhong Canteen, the tuition fee of 600,000 a year is not too much. But in the Qin family, it was harder to convince Qin Congwen and Zhao Rong to let Qin Huai pay the 600,000 tuition fee for this year than to let Qin Luo pass the college entrance examination. With more than half a month left, Qin Huai felt it was time to find a time to discuss this matter with Zhao Rong. This canteen cannot be without Luoluo... Hand-made lemon tea! During the rest of the time, apart from waiting for Grandma Ding to deliver the sophora nectar, Qin Huai was studying whether salt and brown sugar could be added to the tangerine peel tea. The Internet told him, yes. The Qin family''s ancestral precepts told him that he couldn''t. According to their ancestors of the Qin family, when making herbal tea, only rock sugar can be added. If you want to ask when this ancestral precept came from, Qin Huai can only say that it was probably from the day the Qin family could afford rock candy. After reading recipes online for a while, Qin Huai wanted to cook them. Make herbal tea, quickly. Tangerine peel tea is especially fast. In a maximum of ten to twenty minutes, a steaming pot of herbal tea that tastes good, tastes good, is refreshing and refreshing, and is ready. Now tea, tangerine peel, ancient brown sugar and salt Qinhuai are all available. Qin Huai was a little ready to make a move. "Luoluo, is mom at home?" Qin Huai first made sure that Zhao Rong would not raid the canteen. "Didn''t Mom go back to bed an hour ago? Of course she''s at home." Qin Luo felt that her brother was stupid again. Qin Huai breathed a long sigh of relief and began to prepare the ingredients and put them into the pot one by one. Just a little salt was enough. Seeing that Qin Huai was about to make herbal tea again, Qin Luo went straight to find Lemon without saying anything. While looking for it in the warehouse, I muttered: "Is it true that Brother Yang was right? My brother wants my mother to send me to that ridiculously expensive international school. I don''t have enough money, so I can do more selling herbal tea to make money." Fifteen minutes later, the tangerine peel tea came out of the pot. Qin Luo also counted the number of lemons in the warehouse, and there were 8 boxes left, which should be enough. Qin Huai took out a small bowl, blew on it, and took a small sip. Qin Huai was silent. Damn it, this tangerine peel tea actually tastes good. Uncle Luo has something, this taste is good, Qin Huai thinks it is time to look for the bad reviews that Uncle Luo has given to major stores, and study whether there are any hidden secrets in these bad reviews. There is a reason why their old Qin familys herbal tea cannot be sold. There is something wrong with this ancestral precept. Qin Huai suspected that there was something wrong with his sense of taste, so he took another sip and smacked his mouth. Oh my gosh, it actually tastes okay. Is this still the tangerine peel tea he drank since childhood? Seeing the various expressions on Qin Huai''s face, Zheng Siyuan couldn''t help but leaned closer and asked with concern: "Are you feeling unwell?" "Would you like some tangerine peel tea?" Qin Huai invited. Zheng Siyuan:? I admit that during this period, my dad occasionally hinted at the benefits of being his apprentice, which was a bit annoying, but you dont need to retaliate against me. He will be here in a moment, and you can retaliate against him directly. "I just learned a new recipe, and it tastes really good." Qin Huai said sincerely. Zheng Siyuan pondered for a moment to make a choice, trusting Qin Huai to drink half a bowl once. Take it in one bite. It tastes good. Have another bowl. The two of them drank herbal tea endlessly. Qin Luo came out of the warehouse and saw this scene: () Yaoshou, his brother and Brother Zheng are crazy! . Grandma Ding''s arrival interrupted Qin Huai and Zheng Siyuan''s herbal tea tasting meeting. "Master Xiao Qin, Master Xiao Qin! Sophora nectar has arrived, I brought it to you!" Grandma Ding shouted all the way into the cafeteria, her head covered with sweat. It could be seen that she rushed over as soon as she got it. of. Qin Huai rushed out to greet him. Grandma Ding put the express delivery on the table, opened it quickly, took out the two jars of Sophora nectar and displayed them to Qin Huai. "Absolutely pure, natural and good honey! There is no processing other than simple filtration. I specifically told you to do so and brought half a bag of steamed buns to my in-laws. It must be pure natural!" "My in-laws said they have wild honey over there, but it''s not locust honey. Do you want it, Master Xiao Qin? If you want me to go over now and get it directly for you." Grandma Ding said that as long as you give the order, the in-laws can do it. The expression that brings it directly to you. "No, no need. This is already good." Qin Huai said quickly, waving to the waiter to quickly serve Grandma Ding a bowl of iced mung bean soup that was refreshing and refreshing. "Grandma Ding, please sit down and rest for a while, and have a bowl of mung bean soup before you leave. I may not have time to greet you. I don''t have the kitchen work yet..." "Master Xiao Qin, you are busy with your business, don''t worry about me." Grandma Ding sat down with a smile and waved her hand, indicating that Qin Huai''s work was still important. The world is huge, making dim sum is the biggest. Qin Huai entered the kitchen with two jars of honey, and studied honey with Zheng Siyuan. Compared with the honey that had been processed through multiple processes before, these two jars of pure natural honey had more obvious impurities. This also shows that Grandma Dings in-laws did not cheat her, and these two cans are indeed purely natural. Qin Huai and Zheng Siyuan are ready. From the moment Qin Huai discovered that the problem might be with the honey, he and Zheng Siyuan were already looking forward to getting the right honey to make sophora steamed buns that met the standards. "Do you want to wait for Uncle Zheng to come?" Qin Huai asked. Zheng Da went on strike yesterday and was late today. He is still on the road. "No wait." Zheng Siyuan said that the honey has arrived, and it doesn''t matter whether his father comes or not. "My father hasn''t made snacks for many years, and he gets bored after a while. Today I will definitely wait until the afternoon to come over and make sophora steamed buns directly. No need to wait for him." In this case, Qin Huai and Zheng Siyuan started work. The two of them did the exact same process as before for two weeks and have become very proficient. Kneading noodles. Knead the dough. Fermentation. The movements are smooth and smooth, almost done in one go. Both were observing their own and each other''s dough. "Is your dough fermenting a bit slowly?" Qin Huai quickly saw the difference between the two doughs. Visible to the naked eye, Zheng Siyuan''s dough fermented much slower than his own dough. The fermentation speed of Huaihua steamed buns is slower than that of normal steamed buns fermented with yeast, and Zheng Siyuan''s dough is even more ridiculously slow. "Is there too many bacteria in unprocessed honey that affects fermentation?" Zheng Siyuan speculated. Qin Huai nodded: "It''s possible." "Then let''s... do a few more sets?" "OK." The two of them got busy again. By the time Zheng Da Shanshan arrived at the cafeteria late, the dough kneaded by Qin Huai and Zheng Siyuan had already been lined up in a row on the chopping board, focusing on quantity. Some are fermenting, some are undergoing secondary fermentation, and some have been steamed in the pot. Both of them still had an unformed ball in their hands. Zheng Da was stunned, thinking that there was a big order from the canteen today. A wealthy customer ordered thousands of steamed buns. These two kids are really stubborn. If you use a dough mixer for such a big order, you have to knead the dough by hand for a long time. The dough is still kneaded into such a small ball. You think it is making Sophora japonica steamed buns and you are afraid of wasting it. Zheng Da changed his clothes and went into the kitchen. Before he could ask what the situation was, Zheng Siyuan spoke. "Dad, look at the fermentation of these doughs." Zheng Da wondered what there was to see in the fermentation and looked down. Eh. "What''s going on?" Zheng Da asked, why do these doughs ferment in different ways? "Qin Huai and I discovered that making sophora flower steamed buns may depend on luck." Zheng Siyuan said, "Pure natural honey contains a large number of miscellaneous bacteria, and there are too many uncertainties during fermentation." "But the effect is indeed much better than processed honey." Qin Huai added, "It''s just that the process is a bit like opening a blind box, and it''s quite exciting to do." Zheng Da felt that he couldn''t understand what young people were saying now. "Is the first batch steaming in the pot?" Zheng Da asked. "We steamed 6 portions at the same time." Zheng Siyuan said, "I had 2 portions and Qin Huai had 4 portions. The first dough I kneaded failed to ferment." After saying that, Zheng Siyuan gave Zheng Da a fragrant cake: "I used it to bake cakes." Zheng Da: Eating the pancake sprinkled with green onions and sesame seeds, Zheng Da stared at the steamer: "When will it be ready?" "There''s still a minute or two at most. I''ve set the alarm..." "It''s time to get out of the pot." Qin Huai interrupted Zheng Siyuan. He has seen it. Sophora Flower Steamed Bun B-Grade [Sophora Flower Steamed Bun C+ Level] Sophora Flower Steamed Buns Grade B Sophora Flower Steamed Buns Grade B Even if the blind boxes are opened, the quality of this batch of blind boxes is surprisingly good. Great, his Sophora japonica steamed buns are finally Grade B! Qin Huai put on his gloves and couldn''t wait to open the steamer, targeting the B-level Sophora japonica steamed buns, wanting to taste what this B-level steamed bun with the upper limit of S level tastes like. The kitchen was filled with steam. Qin Huai quickly took out the steamed buns with tongs and gave Zheng Siyuan a B-level one, one he made himself, and then gave himself a B-level one. Just when he was about to clip another B-grade one to Zheng Da, Zheng Da took out a C+ grade one with his own clip. Qin Huai: Okay, with Zheng Da''s stomach capacity, he should be able to eat another B-level one later. Deliciousness comes from contrast. After the three of them waited for the steamed buns to cool down for a few minutes, Zheng Da, who was least afraid of being burned, tentatively picked up the one he picked and felt that the temperature was acceptable, so he took a bite. Chew carefully. "It doesn''t feel like much improvement. It''s a little better than before, but the effect is not obvious." Zheng Da took another bite. "Honey should not be the main reason." Haha, my chance has come. Zheng Da felt that it was time to show off his skills again and let Qin Huai know what he was capable of. "It shouldn''t be." Zheng Siyuan also picked up the steamed buns. He took a B-grade steamed bun made by Qin Huai and took a bite. Chew carefully. Zheng Siyuan fell silent and gave Zheng Da a look that said, "Do you understand steamed buns?" "The texture is delicate and chewy, and you can vaguely taste the faint fragrance of locust honey. The sweetness of the honey and the slight sweetness of the steamed buns are well combined. Dad, do you think this is not much of an improvement?" Zheng Da:? Zheng Da took another bite of his steamed bun, his face full of confusion. Qin Huai couldn''t stand it anymore and handed his steamed bun to Zheng Da: "Uncle Zheng, honey fermentation is very uncertain. Each batch of steamed buns is different. Try this." Zheng Da took a bite and raised his head slightly, because this was the only way to prevent tears from falling. Wuwuwuwu, his apprentice is gone. No one knows Zheng Da''s sadness, while Qin Huai and Zheng Siyuan''s joy is beyond words. Zheng Siyuan has already started booking a flight back tonight. Qin Huai decided to make a special Sophora japonica steamed bun tomorrow to celebrate that his Sophora japonica steamed bun finally broke through the C-level mark and reached the B-level, which is only two levels away from the real S-level. It''s a pity that Qin Luo went back to sleep because there was no one to buy lemon tea, otherwise Qin Luo would still be able to eat hot Sophora japonica steamed buns. Qin Huai was feeling regretful when Chen Huihong came in holding Chen Huihui''s hand. "Xiao Qin, are there any steamed buns?" Chen Huihong asked. "Good afternoon, brother Qin Huai." Chen Huihui said hello to Qin Huai. "Yes, it''s freshly baked. But it''s not buckwheat steamed buns, it''s sophora flower steamed buns. It''s also mixed with some buckwheat flour. Do you think it''s okay?" Qin Huai asked. "What''s wrong with the steamed buns you made? Here are two. Hui Hui went to her uncle''s house this morning. She ate snacks all morning but didn''t eat at noon. She told me she was hungry on the way back." Chen Huihui lowered her head in embarrassment. "Huihui, you can have snacks, but you can''t skip meals." Qin Huai smiled and handed the buns out of the window, "Be careful of the scalding." Chen Huihui took a steamed bun from Chen Huihong''s hand and took a small bite. "Ding, congratulations to the player for completing the side mission [Chen Huihui''s Wish] and receiving the mission reward [Chen Huihui''s affirmation] and [Chen Huihong''s Dream]." At the same time, Chen Huihui said to Chen Huihong in surprise: "Mom, this steamed bun is delicious! Super delicious!" (End of chapter) Chapter 61 Dry Land Years (7) Chapter 61 Dry Land Barren Years (7) Qin Huai was stunned when he saw Chen Huihui, who was excitedly sharing with Chen Huihong how delicious the steamed buns in her hands were. Admittedly, its fun to complete this side mission that has been stuck for who knows how long, but. Its so inexplicable that this was accomplished! Huihui, isnt the steamed bun in your dream a buckwheat steamed bun? ! Shouldn''t buckwheat steamed buns be made from buckwheat flour and flour, then add something else, and ferment with yeast? Your steamed bun is... Okay, I admit that it is indeed buckwheat flour mixed with flour, but... Facts aside This steamed bun is theoretically... Its Sophora japonica steamed buns! Sophora japonica steamed buns! Hui Hui, why didnt you tell me earlier that the steamed buns you want to eat are not ordinary buckwheat steamed buns, but steamed buns fermented with honey and containing buckwheat noodles! Qin Huai wanted to cry a little. Ever since Qin Luo could clearly express what he wanted to eat, he hadn''t been tortured by such abstract food requests for many years. Qin Huai glanced at Chen Huihui. Well, Hui Hui is only in the third grade of elementary school and doesnt even know what honey fermentation is, so I dont blame her. The blame is that this **** game system is too abstract. If Qin Huai didn''t expect it, the last time Chen Huihui ate Sophora japonica steamed buns was in her previous life. People''s memories are not brought with them through reincarnation, but the taste is brought with them. Qin Huai could only say that this game system was indeed so abstract that he didn''t expect it. Sophora japonica steamed buns achieved a qualitative breakthrough. Zheng Siyuan booked a flight and returned to Suzhou tonight. The sad Zheng Da knew that after this overturn, there was no hope of accepting a disciple in a short time, so he simply booked a ticket on the same flight back with Zheng Siyuan. Before leaving, he told Qin Huai to ask him any questions at any time. Next time, next time he will definitely solve the problem as soon as possible! After the two of them left, Qin Huai stayed in the store to steam the last batch of Sophora japonica steamed buns and handed over the task of selling the steamed buns to the waiter. He excused himself from being too sleepy to skip dinner and went to the convenience store opposite to buy a kimchi-flavored rice ball. go home. At home, the two pots of cactus Ouyang sent last time were still quietly placed on the porch. Thanks to Qinhuai''s lack of watering, the two pots of cactus thrived. Qin Huai took out a bottle of Coke from the refrigerator, sat down on the sofa, and clicked on the game panel to check the newly obtained rewards. [Chen Huihuis affirmation]: The affirmation of Chen Huihui, the Chinese class representative of Class 8, Grade 3, No. 1 Experimental Primary School. If you get this title, you have a high chance of getting Chen Huihuis favor and help, and a small chance of getting her sincere blessing. I wish you can fulfill some of your little wishes. For example, when the buckwheat steamed buns in your cafeteria are unsaleable, call on your classmates to come over and hold a buckwheat steamed bun tasting conference. Unexpectedly, Huihui is actually the representative of the Chinese class, and the childs grades are good! From Qinhuai''s point of view, [Chen Huihui''s affirmation] and [Chen Huihong''s affirmation] look similar at first glance, and they both can better gain favor. The only difference is that [Chen Huihong''s affirmation] can make Chen Huihong open up and talk about gossip and little secrets. Huihui, on the other hand, is more pragmatic and took the initiative to call on her classmates to hold a steamed bun tasting meeting. This game can have many titles at the same time. Qin Huai did not hesitate to add [Chen Huihui''s affirmation]. The mother and daughter''s affirmations were displayed side by side. It would be better if Chen Huihong''s younger brother''s affirmation could be added. Hey, what is the name of her brother who was defrauded of 200,000 yuan? For such a long time, there has been a legend circulating in Yunzhong Canteen that Chen Huihong''s younger brother Xin was defrauded of 200,000 yuan in his previous life, but no one cared what his name was. Qin Huai briefly felt sorry for Chen Huihong''s brother in his heart for a second. He slid the game panel and found [Chen Huihong''s dream]. According to the picture book, this is Chen Huihongs last dream. The endings of the mother and daughter in the previous life were all in this dream. Qin Huai clicked on [Chen Huihong''s Dream] and chose Yes. [Dream loading-]. Cold, this is Qin Huai''s first impression of his surroundings. The sky is covered with snow, and there is a foot of snow on the ground, indicating that this is destined to be a cold winter. Qin Huai looked around and found that he seemed to be in a small courtyard in an alley. The yard is not big, and there is a small wooden frame with missing legs placed diagonally in the corner. On the wooden frame are two bamboo sieves, filled with snow. The same is true in the courtyard. Thick snow covers everything, and the whiteness looks pretty good. The door is an old wooden door, and the windows are made of paper with a few holes. It can be seen that the people who live here are not very wealthy. Just when Qin Huai wanted to go in through the wall to see what was going on inside, the door opened. Hui Niang was carrying a small basket made of rattan. The basket was covered with cloth so that you could not see what was inside. Maybe it was because it was too cold and she was wearing a thin cotton-padded jacket. Huiniang''s face and ears were red from the cold, and her hands were barely curled up in her sleeves. She was also curled up and a puff of white air spurted out every time she took a breath. "Sister, I''m back!" Hui Niang shouted, carefully closing the door. The door opened. Chen Huihong, who was wearing a short-sleeved jacket but looked much cleaner than Hui Niang, walked out while eating melon seeds. Hui Niang quickly went in and closed the door. Qin Huai also walked in along with her. The house is not big, with two rooms. The outside is the living room and the inside is the bedroom. The only furniture was a small square table and three chairs, and there was a small bed and a cabinet in the bedroom. The small square table was filled with snacks such as nuts. Melon seeds, peanuts, walnuts, and dried fruits were mixed together. Next to the pile of nuts was melon seed peels. It was so rich that it was impossible to find snacks in this room. Hui Niang put the small basket on the ground and opened the cloth to reveal the contents, which were all sweet potatoes. "Sister, the price of cornmeal has gone up again. I didn''t bring enough money, so I can only buy white potatoes." Hui Niang said a little embarrassed, "Now that the girls'' school is on vacation, we don''t need handymen like us. If I had known better, I would have found one." Its a maids job, and during the Chinese New Year, I can get some reward money to buy some meat from the meat shop at the entrance of the alley. Chen Huihong calmly cracked melon seeds and said, "It''s easy to be beaten to death when you are a maid." In Huiniang''s shocked eyes, Chen Huihong continued: "Last time I was sitting at the door of Qinji Pastry Shop and listened to what the waiter inside said, saying it was Gong Mansion or someone else, and a few more were dragged out and buried. Who also said which one? The new actor in the troupe sang something that made Mr. He unhappy, and his tongue was pulled out alive. " "Whether you are a maid or an opera singer, they are both high-risk professions." Chen Huihong concluded. Although Hui Niang didn''t quite understand, she thought it made sense and nodded repeatedly. "Would you like to eat?" Chen Huihong gave Hui Niang a handful of melon seeds, but Hui Niang waved her hand and refused. "What do you want to eat today?" Chen Huihong stood up and asked. Hui Niang thought about it seriously: "I want to eat black noodle cake." Chen Huihong couldn''t help but clicked her tongue. Obviously she didn''t quite understand Hui Niang''s taste and she actually liked black noodle cakes, but she still nodded and opened the door, ready to go out. Hui Niang hurriedly went to the inner room to get clothes for Chen Huihong. "Sister, cotton-padded clothes!" "Oh, yes, I almost forgot to wear them." Chen Huihong stood at the door with her clothes and put them on. Her clothes looked much better than Huiniang''s. They were clean, and the fabric was obviously thicker. They didn''t look gray, let alone black or yellow. The most important thing is that her cotton coat is very thick "Did you stuff too much straw last night?" Chen Huihong patted her chest and made a dull voice, "Did all the cotton come out?" "They were all pulled out and stuffed into the quilt." Hui Niang said, "The quilt is warm now." Chen Huihong nodded and went out. Chen Huihong lives in the outer city. Perhaps because of the cold weather and heavy snowfall, there were very few people on the road, and almost no one cleared the snow on the road. The few who came out to sweep the snow occasionally only swept the snow in front of their own homes. Chen Huihong was wearing a new cotton-padded coat. She was definitely the most handsome boy on the road. Wherever she went, passersby would whisper to her. "Miss Crazy is out again." "Look what you said, she won''t go out any day." "Look at the clothes she''s wearing, the fabric, the thickness. They''re all worth more than my whole family''s clothes and quilts put together. A young lady is a young lady. She was kicked out and had to rent a small courtyard in the outer city. She has better clothes than us." "They were kicked out to rent a small courtyard and they still had maids to take care of them. How can you compare with them?" "Isn''t that maid of hers working as a handyman at a girls'' school?" "It''s because I''m lazy and don''t want to serve her, and I want to earn more money outside. I met her maid on the road just now and bought a basket of sweet potatoes. I guess the crazy lady didn''t want to eat sweet potatoes, so she ran out to find some. Food. "I heard that she is famous in the inner city now. As soon as she sits in front of any restaurant, the waiters in the restaurant will welcome her in politely and serve hot dishes, snacks, and tea. If she eats Which dish was ordered? All the guests in the restaurant that day ordered one for each table. When she left, the waiter not only sent her out respectfully, but also packed and stuffed her unfinished food with her. Yes. Not true?" "How would I know? I''ve never been to the inner city." "That''s great. I want to be a crazy lady too." "Just you? You don''t show yourself by peeing. If you show your virtue and sit down at the door of a restaurant, the waiter will come out with a stick and beat you away. People will think you are dirty when you are sitting there." "Hey, how do you talk?" "I like to tell the truth, what''s wrong?" The onlookers were discussing the matter and almost got into a fight. Chen Huihong continued walking towards the inner city as if there was no one around. There was a long distance from the outer city to the inner city, and the road was difficult to walk on a snowy day. A rickshaw driver who didn''t know Chen Huihong called her and wanted to ask the young lady if she could take a rickshaw, but she was stopped by a colleague on the side. The crazy lady''s brain did not support her learning the difficult act of paying for a rickshaw ride. The further you go into the inner city, the cleaner the roads become and the busier they become. If the outer city is a silvery world covered with heavy snow, then the snow on the roads in the inner city has basically been cleared away. There are even vendors setting up stalls along the road, selling many and various things. When the candied haws hawker saw Chen Huihong, he even asked at the top of his lungs: "Crazy lady, do you want some candied haws?" When Chen Huihong heard what he said, she paused, glanced at his candied haws a few times, looked at it, and left without saying a word. The people nearby immediately called out to the candied haws hawker: "That crazy lady is in a hurry to go to Tai Feng Tower for lunch. How can I miss your candied haws?" The candied haws hawker was still unconvinced and defended: "The crazy lady took three glances at the candied haws, and maybe she will like it tomorrow." Then he yelled at the top of his lungs: "The candied haws Lule that the crazy lady looked at three times is delicious and not expensive!" After listening to the candied haws hawker shouting, someone actually stepped forward to buy a bunch to try. Qin Huai was stunned by this series of silky operations. Good guy, Chen Huihong, this is simply a humanoid billboard. Soon, Qin Huai discovered that Chen Huihong''s humanoid billboard was really useful. Because the rich men and women in the inner city are really free. They actually followed Chen Huihong to see which restaurant she was going to and sat in front of the restaurant. Not long after, Chen Huihong was followed by a string of small tails, each with different shapes. There were those with braids, those without braids, those wearing coats, those wearing jackets, and even a rich girl in a sweater who was obviously in Western attire also wanted to follow, but was forced to stop by the maid next to her. Chen Huihong was not affected by the little tails behind her at all, and went to the restaurant on her own. Stopping at the door of this restaurant, the waiter inside was immediately overjoyed and greeted him with a smile. Just as he was about to help Chen Huihong, Chen Huihong turned around and left without mercy. Only the waiter was left at the door and was scolded by the shopkeeper. Stopping at the door of the restaurant, the shopkeeper quickly asked the waiter to clean the most conspicuous table at the door, put tea on it, and went out to greet Chen Huihong in person. Chen Huihong left again. The shopkeeper was left standing at the door gnashing his teeth. Needless to say, this way of visiting a restaurant is indeed very dramatic. Not only Qin Huai watched it with gusto, but the onlookers also enjoyed it. There are also good people placing bets at the beginning of the market, betting on whether Chen Huihong will continue to enter Tai Feng House or go to other restaurants today. Finally, Chen Huihong wandered to the door of Tai Feng Tower, which appeared most frequently in the mouths of onlookers. Qin Huai raised his head and looked at the sign of this restaurant. The sign was very old, but the restaurant was very new, similar to Qin Ji Pastry Shop. The waiters from Tai Feng Tower have already come out with smiles on their faces. "Miss Crazy, do you want to have something to eat at our Tai Feng Restaurant today? Master Jiang has specially left some delicious dishes for you today, including phoenix eggs, jade cabbage, crispy duck, and white jade square cake. There is also a new one in our store. "You are a Jiangnan dim sum chef, do you want me to give you a try?" The waiter''s speech was very neat, and he enunciated a series of words very clearly, and his voice was full of energy and could be heard far away. Chen Huihong hesitated. The onlookers were excited. "Tai Feng Tower, I knew it was Tai Feng Tower, haha, I won!" "This Tai Feng Restaurant has been eaten for seven days in a row. It''s impossible. The crazy lady has long been tired of it. Today must be Yonghe Residence!" "I think the new dishes from Babao Zhai are good!" "I think Yongfu Tower is okay." "I have visited both Yongfu Tower and Babaozhai, and the crazy lady didn''t even stop." Chen Huihong thought for a while, then turned around to leave, which made the onlookers even more shocked. "Miss Crazy, there are fermented steamed buns today!" The shopkeeper hurriedly came out, holding a small plate with a fermented steamed bun in his hand, "It''s just come out of the pan, it''s still warm, you can smell it." Chen Huihong paused. The onlookers were so nervous that they did not dare to express their anger. Chen Huihong hesitated for a while, then turned around again and walked into Taifeng Tower. The onlookers burst into exclamations. "It''s really Tai Feng Tower. I made the right bet, hahahahaha!" "This Tai Feng Building is really amazing. It has only been open for a long time, but it is so favored by the crazy lady." "Isn''t it? Guess who I saw entering Tai Feng Building to get food yesterday? The housekeeper of the old prince''s family!" "Ouch." Among the crowd, the man''s voice stood out. "To celebrate Miss Crazy''s visit to Tai Fung House for 8 consecutive days, my shopkeeper Lu has said that anyone who comes in for a meal today will receive four plates of snacks and a pot of tea!" 2-in-1 as always (End of chapter) Chapter 62 Dry Land Years (8) Chapter 62 Dry Land Barren Years (8) The attraction of four plates of snacks and a pot of tea is undoubtedly huge. As soon as the waiter finished shouting, there were many excited customers watching outside Tai Fung Building. The bet was right. The winner gritted his teeth and stamped his feet. He gathered the gamblers he knew who had also won money, gathered at a table, and walked in with heads held high. Needless to say, the little tails who were following Chen Huihong all filed in. The waiters in the restaurant went out to greet the guests one after another, performing various actions such as making Qianqian, making bows, and announcing the names of dishes. If you like to watch the excitement, sit on the first floor and ask for a table next to Chen Huihong. I like to go to the private room on the second floor in peace and quiet. When I went upstairs, I didn''t forget to tell the waiter to serve Chen Huihong a portion of whatever dishes he had eaten later. Don''t miss anything. The top level is nothing more than that. As for Chen Huihong''s position, shopkeeper Lu had already reserved it. The best location is by the window on the first floor, facing the storyteller who is telling a story. As soon as Chen Huihong sat down, the waiter quickly brought four stacks of snacks and a pot of tea. Qin Huai took a look and saw that the snacks were well made. Each plate had only two or three pieces of saqima, Bazhen cake, white jade square cake and bean paste cake, which were small and exquisite. After serving tea and snacks, the waiter brought a plate of melon seeds, a plate of peanuts and a plate of dried fruits. Chen Huihong was sitting upright, her back straight but very relaxed. She was very relaxed and eating melon seeds. She heard that Mr. Shu was talking about the Three Kingdoms. The plot of the story has just begun, and it talks about the three sworn brothers in Taoyuan. The diners on the side saw that Chen Huihong was listening with gusto, and laughed with the people around her: "Crazy lady also likes to listen to the Three Kingdoms." "Crazy lady also likes to eat melon seeds." Others laughed and raised their hands, and a waiter bent over and trotted over. "Give us a plate of melon seeds." "Okay, do you need peanuts, candied fruits, and dried fruits?" the waiter asked. The man glanced at Chen Huihong and saw that Chen Huihong had already eaten the dried fruits. He nodded: "Your dried apricots look good, please give me more." While they were talking, another waiter handed Chen Huihong a small and exquisite hand warmer. Chen Huihong didn''t like this thing very much, and he didn''t like holding it to influence her to eat melon seeds, so she put it directly on the table. The waiter quietly took away the hand warmer, and at the shopkeeper''s signal, he quietly placed a brazier in a corner not far from Chen Huihong. Qin Huai glanced out the window and saw it was snowing again. Large snowflakes were falling, and huddled in a dark corner, beggars wearing thin, tattered single clothes stuffed with straw were tremblingly occupying their territory, waiting for the upcoming part of handing out leftovers. In the restaurant, the windows are basically closed tightly, leaving only a few small windows in the corners open for ventilation so that the wind cannot blow the guests. The dim sunlight shines into the restaurant through the expensive glass. Even so, candles are lit in the restaurant to keep it bright, and there are braziers everywhere for heating. The guys were wandering around to meet the needs of the guests. Shopkeeper Lu came in and out between the lobby and the kitchen as if he was ordering food. Mr. Storytellers hard-working performances attracted a lot of applause from time to time. The boys who were carrying food boxes and preparing to take out the food were all excited. Quietly **** up your ears and listen carefully. Qin Huai couldn''t help but sigh in his heart, the inner city and the outer city are really two worlds. The outer city is a lifeless world of ice and snow covered with heavy snow, while the heavy snow in the inner city is more of a beautiful decoration. Qin Huai was sighing as the food was served. Three dishes, phoenix egg, emerald cabbage and crispy duck. The waiter explained while serving the food. "Miss Crazy, these phoenix eggs are our chef Jiang''s specialty. These **** are made of fish meat. They use the live fish just caught from the river this morning. The bones are removed and they are beaten carefully into minced fish. The fish **** are wrapped in a layer of egg skin and contain a whole shrimp in addition to diced cuttlefish and radish. "The shrimps are new live shrimps delivered this morning. They were peeled and chilled in ice water. They are tender and fresh." "This dish is all about freshness. My shopkeeper Lu knows that you like to eat fresh food. The freshest dish in our restaurant is this phoenix egg." The waiter explained in a crackling manner, but Chen Huihong basically didn''t listen. She picked up the chopsticks awkwardly and tried to pick up the phoenix eggs with her chopsticks. As a result, the egg skin was too slippery and the phoenix eggs rolled around on the plate. Chen Huihong was so angry that she could only poke one hard and wrap it up in one bite. Chen Huihong nodded with satisfaction and told the waiter that the dish was indeed delicious. The onlookers who were watching the mukbang at close range couldn''t help but swallowed for a moment. After realizing that they had lost their composure, they laughed and scolded the waiter: "You are the only one who talks a lot. How come we don''t see you in such detail when we usually come to eat?" Can you introduce the dishes to us? The waiter laughed quickly and gave a thumbs up: "Masters, you are all well-known gourmets in the capital. When it comes to eating, how can I dare to do anything in front of you?" "This is the first time Madam Crazy has eaten phoenix eggs. The introduction to her was specially given by our shopkeeper Lu. How could I dare to disobey it?" In a short time, dozens more orders were placed in the lobby on the first floor and private rooms on the second floor. The joy of eating is short-lived. Chen Huihong mainly eats with a disc. Although she is not very skilled in using chopsticks, she eats very cleanly. Three plates of vegetables and a small bowl of white rice were all wiped out. Only the snacks were left on the table and were not touched much. The melon seeds, peanuts and dried fruits were already in the pockets. After drinking and eating, Chen Huihong wiped her mouth calmly, got up and left without grabbing any snacks. The waiter quickly followed and whispered: "Miss Crazy, you like to eat dried fruits. My shopkeeper Lu specially prepared a variety of dried fruits yesterday for you to come and choose today. You see that you have almost used them for this meal, right? Why don''t you go pick up a few things?" Chen Huihong looked at the waiter for a few times, nodded, and followed the waiter into the small warehouse to pick out dried fruits. When the diners who had finished their meal and were sitting drinking tea and chatting saw this, they all laughed and joked: "This shopkeeper Lu is treating Miss Crazy as if he were his own lady. He even ate and took the food a few days ago, but today he just let Miss Crazy herself." Pick, I see Miss Crazy has to come to Tai Feng Restaurant to eat tomorrow." "Then you have to serve the crazy lady well. Do you know what is being spread outside now? It is said that Tai Feng Restaurant is the best restaurant in Peiping, just because the crazy lady ate there for 7 days in a row. Counting today, it is the 8th restaurant in total. God, Im afraid Yonghe Residence will be compared to Tai Feng Tower. "Come on, what does the crazy lady know? Last month, when she was kicked out of her family and took a maid to rent a house in the outer city, didn''t Gobel feel sorry for her and reward her with a snuff bottle?" "That''s ivory. The crazy lady didn''t even look at it, she just walked away." "You''re all a crazy lady, how can you know anything about snuff bottles? I think a crazy lady only knows which restaurant has delicious food and good taste." "But which family is she from? Last time I heard someone said that she is Princess from the palace." "Who knows? Rich families, especially Prince Baylor, are all about face. Our young lady is crazy and her servants are neglectful. She runs around on the streets every day and the whole city knows about it. She would rather be kicked out than recognized." "Yes, I think that although the crazy lady is crazy, she still knows etiquette, and her demeanor is even more extraordinary. Maybe she is really a princess." The diners were chatting lively outside, but it was a different scene inside the warehouse. Chen Huihong was eating candied fruits. The boy who led her in had already gone out. Shopkeeper Lu was the only one in the warehouse. The two of them were not picking dried fruits, but settling accounts. "Ms. Chen, this is the salary that was agreed upon before. Please order it." Shopkeeper Lu smiled and handed over a money bag, "According to the previous agreement, you have to eat at Tai Feng Building for 10 consecutive days. But I think the situation today , 8 days is enough, 10 days is a bit too much. Tomorrow you can eat wherever you want, Yongheju, Babaozhai, Yongfu Tower, Qingping Pavilion, you can choose any one. " "The money is still for 10 days. I will pay it to you today." Chen Huihong did not take the money bag, but said: "This way you will lose for two days." Shopkeeper Lu said with a smile: "If it is not a loss, it will be a loss if the moon is full, and it will overflow when the water is full. Tai Feng Tower is a new one from outside the customs." The restaurant has not built a good dock and laid a good foundation. If the tree is too big and attracts the wind, it will not be a good thing. " Chen Huihong did not answer Shopkeeper Lu''s words, but asked herself: "How much does a birthday banquet usually cost here?" "Birthday, is it Miss Chen? Is your birthday coming soon? When is it approximately? I''ll give you a banquet. You don''t have to come and pick it up in person. I''ll ask the store clerk to send it to the outer city for you." "No need." Chen Huihong shook her head and pointed to the money bag, "Is there enough here?" Shopkeeper Lu smiled and said nothing. "Then make enough dishes." Chen Huihong said, "It doesn''t matter what the dish is, there must be dumplings. Black noodle dumplings...and white noodle dumplings." Shopkeeper Lu laughed: "Isn''t it a bit too shabby to eat cakes on your birthday? Even an ordinary family has to get some fine grains to eat a bowl of longevity noodles on their birthday." "Longevity noodles?" Chen Huihong asked, "What are longevity noodles?" "There is only one noodle in a bowl, and if you eat it in one go, it means longevity." Shopkeeper Lu explained. Chen Huihong liked the meaning of longevity noodles very much and was very satisfied. She nodded: "Then change to longevity noodles, but there must be black dough pastry. I...you think my maid likes to eat it." Shopkeeper Lu was stunned: "Isn''t it your birthday?" "No." Chen Huihong said honestly, "I don''t remember my birthday a long time ago. It''s my maid''s birthday. It''s a small year." Shopkeeper Lu looked at Chen Huihong deeply and sighed: "Sometimes I really can''t guess whether you are really crazy or fake, really stupid or fake." "unimportant." "The important thing is that Xiao Nian''s day is Hui Niang''s 15th birthday, a gift for her hair extensions. You must remember that the dish must include black noodle dumplings and longevity noodles." Shopkeeper Lu took back the money bag: "Don''t worry, you must remember, after all, our cooperation will only last a long time." Chen Huihong thought the matter was over and turned to leave. Shopkeeper Lu stopped her and gave her two bags of dried fruits wrapped in oil paper to signal her not to reveal the secret. Chen Huihong took the dried fruit in her hand, thought about it, asked shopkeeper Lu for a copper plate, and left. Seeing Chen Huihong come out, the guests who had not dispersed outside quickly called the waiter and expressed their desire to bring a few packs of dried fruits of the same style as Chen Huihong. After Chen Huihong went out, she still wandered on the street. At this point in time when she has finished eating, Chen Huihong is no longer as noticeable as before. No one was following her, and people on the road would only look at her one more time. Chen Huihong ate dried fruits as she walked, feeling so unhappy. After walking around for a while, Chen Huihong walked back when it was almost time. On the way back, I met a vendor selling candied haws. The hawker''s business is not good. He only sold 1/3 of the candied haws in the morning and noon. Now he is probably tired, so he is sitting on the street to rest with a haystack in his arms. Chen Huihong stepped forward and handed the copper plate to the vendor. The vendor subconsciously caught it and didn''t realize what Chen Huihong was going to do. Chen Huihong took a piece of candied haws and walked away, leaving the vendor stunned. It took him a few seconds to react and murmured: "My candied haws is worth three copper coins." Then there was a burst of ecstasy, and he shouted at the top of his lungs: "Tanghulu, delicious and inexpensive candied haws, the crazy lady bought it with money!" Chen Huihong had dried fruits in her left hand and candied haws in her right, and returned home with a full load. By the time she walked back to the outer city, it was getting dark. There were no beggars or passers-by on the road. Seeing a woman holding so many things in her hands, they wanted to **** her away and run away. As soon as she started, she was kicked to the ground by Chen Huihong, who lay on the ground and howled. Then the passers-by onlookers tutted and shook their heads, commenting that they were definitely new here, and they didnt even know that the crazy lady was stronger than an ordinary strong man. When Chen Huihong returned home, Hui Niang was cooking sweet potatoes. Seeing that Chen Huihong was back, Hui Niang went up to her in surprise. Chen Huihong stuffed the candied haws in her hands and said, "I won''t eat the black noodle dumplings for a few days. Let''s eat this first today." Hui Niang took the candied haws, took a bite eagerly, and said with satisfaction: "It''s sweet!" "By the way, sister, this afternoon I heard that the grain store in the west will have a new batch of cornmeal arriving tomorrow, and the price should be cheaper. The day after tomorrow is the Chinese New Year, so I will buy cornmeal and some vegetables, fish and shrimp tomorrow, and I will give it to you in the evening Steamed steamed buns and stir-fried side dishes. "Do you have enough money?" Chen Huihong asked from his soul. "That''s enough. I got a new laundry job this afternoon, and I still have some money left. I can buy some fish and shrimps during the New Year, and I can also go to the meat shop to buy some meat on the Chinese New Year day." Huiniang said happily, "Use According to my mother, this is definitely a good year. Chen Huihong frowned: "Wash clothes in such a cold weather?" Hui Niang shrank her hands that were covered with frostbite: "It''s always been like this. When I wasn''t fleeing the famine, I had to do laundry at home when the weather was cold. But at that time, I washed clothes for the landlord''s house. Clothes, no wages. Since Hui Niang said that, Chen Huihong didn''t say much: "It''s up to you. Just make breakfast on Xiaonian''s day. I remember you don''t have lunch. Shopkeeper Lu of Tai Feng Building will send someone to deliver the meal in the evening. Then... I''ll have your love." Food to eat. "Wow." Hui Niang said with admiration, "Sister, you are so awesome." "It''s nothing, exchange of equal value, everyone gets what they need." Chen Huihong opened the door and wanted to go into the house, took off her outer clothes, and went into the battle lightly to eat melon seeds. As soon as she opened the door, Chen Huihong seemed to have remembered something, and asked with some confusion: "Do you really only like to eat...black noodle cake?" That tone was completely like, are your tastes really that weird? Hui Niang smiled sheepishly: "The black noodle dumplings are already delicious. This kind of good food can only be eaten during the Chinese New Year at home." "Sister, you paid for the rent. You paid for the cotton clothes and quilts. You don''t usually eat at home. I eat and drink for free every day. It''s good to be able to eat black-faced steamed buns. "Okay." Chen Huihong said nothing more, "As long as you are happy." Or two-in-one I have a bad cold, a splitting headache, and I havent saved my manuscript yet. It will be on the shelves on the 1st, but I havent saved it yet. (-) (End of chapter) Chapter 63 Dry Land Years (End) Chapter 63 Dry Land Years (End) On the second day, Chen Huihong went to the inner city for dinner as usual. Qin Huai finally figured out that although Chen Huihong and Hui Niang lived together, they were just roommates. Chen Huihong goes to the inner city to eat a good meal every day, and then comes back with some snacks to eat snacks the rest of the time. If there is any excitement outside, she will go out to watch the excitement, and if there is no excitement, she will eat melon seeds at home. Hui Niang was much busier than her. In the morning, I went out to buy vegetables and food. When I came back, I cleaned up the melon seed shells that Chen Huihong had eaten and cleaned the house. If the sun is right outside, you can also put up a shelf to dry the quilt outside. When Chen Huihong went out for a stroll, Huiniang was working outside. When Chen Huihong came back from wandering, Huiniang was usually steaming sweet potatoes in the kitchen. It was cold outside at night, so Huiniang and Chen Huihong stayed at home together. There was no brazier at home, so Huiniang curled up under the quilt and chatted with Chen Huihong, while Chen Huihong continued to sit at the table, eating melon seeds and playing with small toys. According to the agreement with Shopkeeper Lu, Chen Huihong did not go to Tai Feng Building for dinner on the second day, but went to Yonghe Residence. The waiter in Yongheju warmly entertained her, and Chen Huihong returned home in the evening carrying large and small bags. Hui Niang is steaming steamed buns in the kitchen. "Sister, you are back." Hui Niang came out with a smile and announced the good news excitedly, "Today the cornmeal in the grain store is very cheap, I bought a whole bag! I also bought a small bag of white flour. Sister, I steamed the steamed buns, do you want it? Eat one? Chen Huihong went into the kitchen and took a look at the poor-looking steamed buns. She didn''t choose, nodded, and asked: "Isn''t the price of food now the same every day? Why is cornmeal so cheap today?" "The clerk at the grain store said it was because this batch of cornmeal got damp and became a bit moldy." Hui Niang said happily, "It''s okay. I have already picked out the moldy noodles and thrown them away. There is still more than half a bag left." Chen Huihong frowned subconsciously: "Next time, don''t go to this grain store to buy grain. They sell all this grain, which is unconscionable." "Sister, the food in this store is already very good. When I was short of food at home, I went to the landlord to buy mixed food. One pound of cornmeal, three ounces of sand, two ounces of mouse droppings. If you sift out half a pound of cornmeal, it''s enough. Not bad. The cornmeal here is not mixed with any sand, and its still cheap! "A lot of people are going to buy it. Fortunately, I went early this morning, otherwise I wouldn''t be able to buy it." Chen Huihong stopped talking and handed Huiniang a candied fruit. Hui Niang happily took it and put it in her mouth, reluctant to swallow it: "Thank you, sister." Chen Huihong stood in the kitchen waiting for the steamed buns to be steamed. Hui Niang rarely steamed steamed buns and didn''t know how to control the time and heat. She would lift the wooden lid to take a look from time to time. Qin Huai watched from the side and felt that Huiniang''s craftsmanship was really worrying. Not to mention the steamed bun itself, it is made from a large amount of original cornmeal mixed with a small amount of white flour. It is impossible for the coarse grains in the grains to be smooth and flat. Huiniang''s skill at kneading dough was probably not very good, and she did a poor job of exhausting the air. The most important thing is that the fire in the stove is low. Not sure whether it was to save firewood or simply add less, Qin Huai felt that according to this steaming method, the steamed buns would most likely be cooked. Sure enough, more than ten minutes later, the firewood in the stove had gone out, but the steamed buns in the pot had not yet been completely steamed. Hui Niang fiddled with the steamed buns with her hands, not sure, and asked: "Sister, is this steamed bun ready?" "I don''t know." Chen Huihong said honestly, "I can only eat but not cook." "But there is no firewood at home." Hui Niang said sheepishly, "I wasted time grabbing cornmeal this morning. When I came back, the firewood seller had left. If you want to buy it, you have to wait until tomorrow morning." "Let''s just eat it." Chen Huihong said, after thinking for a while, she took out a piece of bark from her pocket, "Or do you eat this?" Hui Niang hesitated for a moment: "My mother said that you can eat the steamed bun even if it is not cooked yet." The two of them ate the steamed bun with raw ingredients. Hui Niang steamed four steamed buns in total, each one the size of a fist. Hui Niang ate three and Chen Huihong ate one. The kitchen was too cold, so they took the steamed buns back inside to eat. Chen Huihong walked a few steps from the kitchen to the house. Out of curiosity, she couldn''t help but take a bite in advance. It was so unpalatable that her facial features wrinkled together and she complained: "Weird taste." Then he stuffed a candied fruit into his mouth, and gave Hui Niang the remaining half of the packet of candied fruit. The implication was that this steamed bun was really unpalatable, so you should mix it with candied fruit and eat it. Hui Niang did not refuse and happily took it. She took a bite of the candied fruit and then took a big mouthful of steamed buns. While chewing, she muttered vaguely: "It''s sweet." "You know how to comment like this." Chen Huihong sat on the table and nibbled her bread helplessly, watching Hui Niang climb onto the bed and wrap herself in the quilt, revealing her head and two small hands. Hui Niang happily ate candied fruits with steamed buns. While eating, Hui Niang suddenly said: "Sister, you are so kind to me, much better than my parents are to me." "That''s because your parents don''t treat you well. It''s been more than half a year and I haven''t seen them come to Peiping." Chen Huihong said calmly. This sentence immediately silenced Hui Niang. After a while, Hui Niang asked in a low voice: "Sister, if I say that I don''t know if my parents will come to Peking, I was just afraid that you would kill me." I just lied to you that I wanted to come to Peking to meet my parents. I dont want to find them at all, will you be angry? " Chen Huihong glanced at her: "They called me Miss Crazy. I defaulted to it because it would save a lot of trouble and get free food and drink. I''m not really stupid." "Then do you think I''m unfilial?" Huiniang asked again. "Filial piety is relative. Kindness is relative to filial piety. If parents are not kind, they have no right to accuse their children of being unfilial." Chen Huihong said, "Your parents are going to sell you to someone else. Isn''t it normal that you don''t want to go to them?" Hui Niang immediately became happy again: "Fortunately, Ren Yazi didn''t want me because she thought I was ugly, otherwise I wouldn''t have met my sister." "Sister, are your parents good to you?" Chen Huihong didn''t understand why tonight suddenly turned into a heart-to-heart meeting, but she still thought about it seriously and replied, "I don''t remember." "It should be okay. We don''t really care about it, and we don''t need to care about it. Just let it be." Hui Niang didn''t understand. Chen Huihong took another bite of the bun, frowned, and wanted to look out the window, but the window was made of paper and she couldn''t see clearly. "Tomorrow is the New Year''s Eve." Chen Huihong looked at Hui Niang, "Your hair is too thin." "What is a hairpin?" Huiniang asked. "It''s a girl''s 15th birthday. When a girl turns 15, the elders in the family will use hairpins to pull up her hair, and they seem to entertain guests to change clothes or something. I also heard Mr. Shu say that it should be to celebrate the birthday. ." Chen Huihong is not sure either. "That''s great." Hui Niang''s face was full of envy. Looking at Huiniang''s expression, Chen Huihong was a little surprised: "You don''t have one?" Huiniang shook her head: "My sister was sold to Ren Yazi before she turned 15. Girls in our village basically get married when they are 13 or 14 years old. I originally wanted to be married when I was 13 years old. But that Its already a drought, and no one has money to marry a wife, and the money given is too little, so its better to sell her to someone else. "My mother was already asking a matchmaker to help me find a match, but my father wouldn''t let me. He said he would raise a girl for another year so that he could sell it for money, but in the end he didn''t sell it." Huiniang gnawed on the bun, feeling a little melancholy: "My father and mother had quarreled several times over this. My father scolded my mother and said that I chose the wrong name. When I chose the name, I only thought of virtuousness. I didn''t expect that beauty, virtuousness, and beauty would make me happy." Whats the use? Chen Huihong said: "Being virtuous is of no use." "At the end of the day, he is gentle and kind, and he is careful about himself. He is gentle and respectful, cautious and kind. It is a waste to summarize such a beautiful word with virtuousness." "But the word Hui is very nice." Huiniang said, "Many girls in our village are envious of my name. They think Hui is much nicer than Ya, Di, Cao and Hua." "It sounds very good." Chen Huihong affirmed, "If you don''t like Xianhui, but like the pronunciation of Hui, the word "Hui" for "intelligent" is also very good." "Exquisite on the outside and smart on the inside, beautiful on the outside and smart on the inside. You should like this wisdom more." Hui Niang''s eyes lit up: "Sister, you are so educated!" Chen Huihong said calmly: "It''s all what the storytellers said. They are literate." After the brief night chat, Huiniang finished eating the steamed bread and lay down quietly to sleep, while Chen Huihong continued to eat melon seeds in the dark. Lights are expensive these days, and neither candles nor kerosene lamps can be afforded by Huiniang''s salary. Chen Huihong usually eats melon seeds after her meal from the restaurant, never candles. When it gets dark at night, the house will be dark, so it''s better to go to bed early. But tonight, it was destined not to be peaceful. Because Hui Niang seemed to have a bad stomach. Chen Huihong finished eating melon seeds, eating peanuts, chewing dried fruits, and finally drank two sips of water. Just as she was about to get up and go into the house to lie down on the bed, Hui Niang struggled to get up and put on her cotton-padded jacket to go to the toilet outside. Less than half an hour later, I put on my cotton-padded jacket and went outside to use the toilet. I ran four or five times in one night before I stopped. I lay on the bed and didn''t move. When Huiniang came back from going to the toilet for the last time and lay down, Chen Huihong sat up and asked, "Are you hungry?" "It seems so." Hui Niang said a little weakly, "Maybe it''s because the steamed buns are not cooked." "It''s because you bought cheap moldy cornmeal." Chen Huihong corrected, "Do you want me to call a doctor?" Hui Niang took Chen Huihong''s hand and shook her head: "It''s too expensive. I have to save the money to buy meat at the Ershi Shop during the New Year." "I can go to Tai Feng Lou Shun." Chen Huihong said. "Then you can''t hire one now. The doctor will have to pay extra for visiting the doctor at night. I can just go to the drug store tomorrow morning. It''s cheaper for doctors to sit in the drug store." Huiniang insisted. Chen Huihong sat in silence for a while, then lay down: "Okay, you can make your own decision." Then Chen Huihong closed her eyes and fell asleep. Hui Niang was so drowsy that she closed her eyes and fell asleep. Qin Huai was left standing by the bed, staring at Hui Niang on the bed with a solemn expression. It was so dark that Qin Huai could not see anything, but he could hear Hui Niang''s breathing. Her breathing was rapid. There was a faint hint of urgency. Qin Huai took a long breath, just hoping that his experience was wrong. When Luo Luo was Huiniang''s age, she often didn''t realize she had a fever. I often have no reaction at all when I have a low-grade fever. When the fever reaches 38 degrees, I am still very active. My face is so red that my family can see it and rush to the hospital. Of course, sometimes the opposite is obvious. For example, when you get food poisoning. Qin Luo once ate something from a stall outside and got food poisoning in his stomach. He suffered from vomiting, diarrhea and fever, and died instantly. In modern times, if a child has food poisoning and is sent to the hospital, he or she will be cured by inducing vomiting and prescribing some medicine, but at this time... Qin Huai stood silently in the room, waiting for the arrival of dawn. Chen Huihong woke up at dawn the next day. Chen Huihong got up and found Hui Niang still lying on the bed, her whole body buried in the quilt, so she called her out. "Hui Niang." "Hui Niang?" Chen Huihong opened the quilt and found that Hui Niang''s face was red and she didn''t respond no matter how she called. Without any hesitation, Chen Huihong wrapped Huiniang in a quilt, picked her up horizontally, and ran straight out, forgetting to wear cotton-padded clothes. At this time, someone had already gotten up. When they saw Chen Huihong running on the street in single clothes and holding a quilt, she quickly pulled her family members out to see: "Miss Crazy is crazy!" Chen Huihong went straight to the drug store. The drug store opened early, the clerk was cleaning, and the doctor was picking up medicine. Seeing Chen Huihong running in with a quilt in her arms, the waiter subconsciously stretched out his hand to stop her, but he retracted his hand halfway. "Miss Crazy, why aren''t you wearing cotton-padded clothes on this cold day? Why are you running away with the quilt?" The clerk stepped forward to persuade Chen Huihong to go out, but was stunned when he found someone wrapped in the quilt. "You shouldn''t have picked it up." You want us to cure it, right? It cant be cured. "She has a bad stomach." Chen Huihong carefully put down the quilt. Only then did the waiter see clearly: "Isn''t this Hui Niang? Doctor Wang, come and take a look." After saying that, the guy went to close the door to prevent the cold wind from blowing in. Dr. Wang, who had gray hair, quickly came over to check for pulse. Under Chen Huihong''s gaze, Dr. Wang asked slowly: "Miss Crazy, what did your maid eat yesterday?" Afraid that Chen Huihong wouldn''t understand, Doctor Wang even made a gesture of eating. "Moldy cornmeal, not steamed." Chen Huihong said. Doctor Wang''s expression suddenly changed, and he turned to ask the waiter: "Did Hui Niang go to the grain store in the west to buy cornmeal yesterday?" The waiter was still thinking, but Chen Huihong said directly: "Yes, Huiniang said that the cornmeal became moldy due to moisture and was sold cheaply. She picked out all the moldy parts and threw them away." Doctor Wang didn''t even have time to think about why the crazy lady was able to answer questions and answers with such quick thinking. He sighed and murmured: "It''s so shameless to sell this kind of thing that eats dead people everywhere." The waiter seemed to remember something: "Doctor Wang, did Li Er and his family die from eating cornmeal yesterday?" "I heard them say that Mrs. Li Er was worried about food. She didn''t pick out the moldy noodles and threw them away. They were mixed with other noodles and boiled to a paste. Except for Li Er''s daughter-in-law, the family ate very little. She only had one bite and was fine. Everyone else was gone. , not last night. "And it seems that not only Li Er''s family has had trouble, but more troubles have happened in the west. The owner of the grain store ran away overnight." "What do you mean? Will eating that cornmeal kill someone?" Chen Huihong asked the waiter. The guy hesitated and didn''t dare to say anything. Doctor Wang took his pulse for a while, paused, and said, "Miss Crazy, I believe you can understand, so I''ll just tell you." "I''ll give you a prescription first, and let the guy stay here to feed Hui Niang to induce vomiting. Then I''ll prescribe you a prescription to reduce fever, but I can''t guarantee whether you can survive. My medical skills are limited, little old man. Im only 30% sure about this emergency. "Go ahead, I''ll go back and find the money for you." Chen Huihong said. The doctor directed the clerk to grab the medicine. After the clerk finished grabbing the medicine, he went to the backyard to brew the medicine. Chen Huihong looked at Huiniang, who was still dazed and unresponsive, and asked, "If the medicine doesn''t work, will she die?" Doctor Wang sighed: "I can only leave it to fate." "All I can say is that if you drink that antipyretic prescription, if you can reduce the fever before dark, you will be saved. If the fever cannot be reduced before dark, then I''m afraid it will be difficult tonight..." "Miss Crazy, I know you are kind-hearted. If you are willing to spend money, you may be able to save her by sending her to a Western hospital in the inner city, but the cost...is enough for you to buy 10 new maids." Chen Huihong remained silent. 20 minutes later, the waiter prepared the medicine and drank it in batches for Huiniang. The medicine that induces vomiting is still useful. After vomiting several times, Hui Niang gradually wakes up. Doctor Wang knew that Chen Huihong would definitely not be able to boil medicine, so he asked Chen Huihong to take Hui Niang back first so that she wouldn''t catch a cold. Later, he asked his assistant to boil the medicine and send it over. Chen Huihong took Hui Niang back. As soon as she got home, she looked everywhere for copper coins and even dug out the uneaten candied fruits stuffed in the cabinet. "Sister, what are you looking for?" Hui Niang asked weakly while lying on the bed. "Look for something valuable. I''ll take you to that hospital." Chen Huihong said. "It''s very expensive and we can''t afford it." Hui Niang gasped, "It costs an ocean to see a doctor there." "I''ll borrow it." "But if you borrow it, sister, won''t everyone know that you''re not crazy?" As soon as these words came out, Chen Huihong stopped looking for something. "This way, sister, you won''t be able to go shopping in the inner city every day, and you won''t be able to eat what you like, and everyone will find out that you are not a human being at all." Chen Huihong squatted on the ground without any reaction. She quietly looked up at Hui Niang: "When did you know?" Hui Niang smiled: "Sister, I''m not stupid. I knew it on the first day." Thats not how the bark is eaten at all. "But you still ate it." Chen Huihong said. "Because I was so hungry. Sister, you may not know that I hadn''t eaten for many days at that time. I didn''t dare to eat dirt. I was afraid that eating dirt would make me die alive. But I was really hungry. I couldn''t even stand up. I couldnt stand up and could only crawl on the ground. "I thought I was going to die, but after eating the piece of bark you gave me, I wasn''t hungry anymore." "Sister, you don''t look like a refugee at all. You pretend not to be one at all. You are so rosy-cheeked and so strong. You don''t have food or water, and you don''t even have a jar to store water." "And when my sister and I told you about Linxian, you didn''t react at all. The place where the two of us met was Linxian. There was a plague in Linxian, and everyone died. The surrounding villages were deserted and no one dared to go there. I ran away there because I was afraid of meeting someone and ran to a deserted place on purpose. "Sister, you said you were fleeing famine, but how can a young lady from a wealthy family go to a place like that to escape famine alone?" Chen Huihong looked at Hui Niang: "Then you still dare to follow me, aren''t you afraid that I will eat you?" Hui Niang smiled: "I''m not afraid that my parents want to eat me. How can I be afraid that you, sister, want to eat me?" Chen Huihong was startled. Hui Niang tried her best to sit up straight: "Actually, I always knew that when my parents fled the famine, they took me with them to bring food reserves." "I didn''t dare to sleep at night because I was afraid that my parents would replace me and eat me. One night I heard my father discussing with my mother, saying that the food had been eaten up and there was no use keeping me. He would go find someone tomorrow morning. Discussed changing me." "I ran away overnight while they were sleeping." "Actually, sister, it doesn''t matter even if you want to eat me. If you eat me, at least you will give me a full meal." Chen Huihong didn''t know what to say, so she could only say: "Monsters don''t eat people." "Then sister, what kind of monster are you?" Hui Niang asked. "I am Bai." Chen Huihong said, "According to your understanding, I am a tree demon." "Sister, can you open the window?" Huiniang asked. "Doctor Wang said you should keep warm," Chen Huihong said. "It''s useless." Hui Niang shook her head, "I heard it all. Doctor Wang said that he was only 30% sure at most. He said it was only 30% but actually it was only 10%, which means that I can''t be saved and can only wait to die." Chen Huihong frowned and thought for a moment: "I''ll take you to the hospital." "I can borrow money from Shopkeeper Lu." Hui Niang shook her head. "It takes a long time to take a rickshaw from the inner city to the outer city." Hui Niang took a few deep breaths. "I don''t know if the money left at home is enough to pay for the medicine. I don''t have enough money to take a rickshaw." "Now that the snow has melted, it is even colder than when it snowed two days ago. There must be a lot of roads these days. I don''t think I will be able to reach the hospital alive, so I better not waste money." "I feel so bad." As soon as she finished speaking, Hui Niang spat out a mouthful of blood and vomited all over the quilt. "Sorry sister, I soiled your quilt." Chen Huihong didn''t speak, she just opened the window silently. The snow outside the window has melted, the trees outside the courtyard are bare with only branches left, and there is no good scenery outside the window. "Sister, you are a monster, what are your abilities? I was watching a play in the village before, and all monsters can do magic." "My ability is very useless." Chen Huihong took out a piece of bark from her pocket. "I am a tree. If I eat it, I won''t be hungry." "Sister, you are very powerful, much more powerful than magic." Hui Niang said, unable to sit still, so she could only lean against the wall, "Just be careful not to be eaten by others." Then Hui Niang reacted belatedly: "No wonder you, sister, are hiding from people." "Sister, let me tell you about me." Huiniang began to talk about what happened before. Her life was actually very dull. Before I fled, I stayed in the village, working day after day, waiting to get married, and working waiting to get married. As she spoke, Huiniang''s voice began to become muffled. "Sister, you said that people are bound to die. If you don''t die today, you will die tomorrow. I was going to die the day I met you, but I have lived a long time longer." Chen Huihong looked at her quietly and said nothing. "If there is a next life, I want to be a young lady in the city so that I can go to school and be as educated as my sister." Like gibbering, Huiniang murmured a few words that were inaudible, and suddenly stretched out her hand in the direction of Chen Huihong. Chen Huihong stepped forward and held her hand. "Mom." Hui Niang''s pupils began to dilate. "Don''t eat me, okay." "I will obey." "mother." The hand dropped heavily. Huiniang died. Chen Huihong looked at Huiniang and was silent for a long time. "You are very smart." "But today is your hairpin day." "You haven''t eaten the longevity noodles I ordered for you yet." Qin Huai left the dreamland. (End of chapter) Chapter 64 Who says longevity noodles are not chicken soup noodles? Chapter 64 Who said longevity noodles are not chicken soup noodles After leaving the dreamland, Qin Huai did not click on the game panel for the first time. Instead, he took out his mobile phone and searched for Bai. This is a plant in the Classic of Mountains and Seas. Lunzhes mountain has many gold and jade on it, and many green eagles on its bottom. There is a tree, its shape is like a grain but its texture is red, its juice is like lacquer, and its taste is like glutinous rice. Those who eat it will not be hungry and can relieve their labor. Its name is white, and it can be used as blood jade. The general meaning is that this tree is shaped like paper mulberry, with red veins, and the sap flowing out looks like paint. It tastes very sweet. Eating it can not only fill you up, but also make you forget your worries. so Qin Huai was really scratching his head in confusion now. So Chen Huihong is not an ordinary monster, she is the sacred tree in the Classic of Mountains and Seas. Is The Classic of Mountains and Seas really documentary literature? ! Qin Huai thought it was time to buy a book of Classics of Mountains and Seas at home and study it carefully. With his head full of questions, Qin Huai also clicked on the game panel. All the relevant information about Chen Huihong in the picture book list had been unlocked. Name: Chen Huihong Species: white Status: Awakening Dreamland: 3/3 Recipe: bark, fermented rice steamed buns, sophora flower steamed buns, longevity noodles (click to view details) Gift: None There was an additional status in the picture book column. Qin Huai tried to poke it but there was no response. He could only check the newly obtained recipe of Longevity Noodles. [Grade A longevity noodles] Producer: Jiang Chengde Dishes details: Tai Feng Lous master chef Jiang Chengdes rush work. Even though Shopkeeper Lu repeatedly emphasized that this longevity noodles was ordered by the crazy lady for her maid, and asked the cook to make a bowl of clear noodles, Jiang Chengde still insisted that Ji Ji Zhili deserved the best longevity noodles, using chicken broth as the soup. On the bottom, cabbage and shiitake mushrooms are the vegetable codes, and a noodle of appropriate thickness, symbolizing longevity and health, is spread all over the noodle bowl. It was originally a perfect bowl of noodles, but because other dishes had to be prepared during cooking, the cook noticed that the heat was wrong and the flavor was missing. Even though this bowl of noodles was already cold when it was delivered to the crazy lady after traveling all the way, and the people who were supposed to eat this bowl of longevity noodles had no chance to eat it again, it was still the most delicious noodles in the crazy ladys memory and will never be forgotten. By using this dish on your birthday, you can feel the most sincere blessings from the people who love you, wishing you health, longevity and peace in this life. Number of productions per day: (0/15) (Warm reminder: Let Chen Huihong eat a bowl of noodles like this, and you might get a little surprise!) Looking at the details of the dishes, Qin Huai just wanted to slap the table and shout: Eat! You can eat them all! Not only Chen Huihong wants to eat, but Huihui also wants to eat! On birthdays, this bowl of noodles is called longevity noodles, and on non-birthday days, its chicken noodle soup! Eat three bowls a day, every meal, dont let outsiders see us and think we cant afford it! Tomorrow morning he will go to the kitchen to make chicken soup! What, you said Qinhuai Diaotang is not good? Qin Huai said it was okay. Zheng Da was not idle after he came to the cafeteria in the afternoon and bought two pots of soup stock. He could use Zheng Da''s directly tomorrow. Qin Huai clicked on WeChat and sent a message to Chen Huihong, inviting Chen Huihong and Chen Huihui to come to the store to eat chicken noodle soup tomorrow. Chen Huihong responded quickly, saying that she could come for lunch, but Huihui probably had to wait until evening, as the child would have to go to his uncle''s house to play tomorrow. Qin Huai enthusiastically showed off the video tutorial on longevity noodles, preparing to show off his skills tomorrow. Still familiar hands and unfamiliar chopping board. The production location this time should be in the kitchen of Tai Fung Building. The sound is very noisy, which makes the already unfavorable teaching environment even worse. Jiang Chengde''s dough kneading skills are still very good. Compared with making sophora flower steamed buns, making longevity noodles is obviously much simpler. The key to handmade noodles is that the noodles should be strong. When Jiang Chengde was kneading the noodles, he cracked two eggs in. The egg-beating movements were very fast and even a little sneaky, which was considered as adding ingredients to the noodles. The movements of kneading the dough are still smooth and smooth, and the movements are very free and easy. Every force is used just right. It gives the impression that the dough is ready after rolling in his hands for a few times. Not to mention when kneading noodles. Roll the dough into a long strip, stretch and knead it, and in the blink of an eye, a beautiful, smooth, well-proportioned noodle with the right thickness is perfectly formed. When cooking noodles, Jiang Chengde did not use the extravagant method of cooking noodles in broth. He boiled the noodles in water and then immersed them in the broth. If it weren''t for the fact that someone had changed during the noodle cooking process, the chef had never taken care of the noodles in the pot from the beginning to the end. He neither stirred nor controlled the time. Instead, he kept running around handing over the noodles and even went out to serve the dishes several times. , it is no exaggeration to say that this bowl of longevity noodles is a perfect handmade noodle. After watching the video, Qin Huai felt that he was ready. Its definitely impossible to make A-level noodles. Qin Huai has made sophora flower steamed buns and fermented glutinous rice buns, and has a very clear understanding of the game system''s food ratings and his current cooking skills. A-level is completely impossible, and explosive seeding is also impossible. It is only possible in dreams. Level B, if played normally, there won''t be much of a problem. But Qin Huai didn''t make noodles very often. Their family didn''t eat noodles at all, and Qin''s breakfast shop didn''t sell noodles. Qin Huai only made noodles with soybean paste a few times when Qin Luo was in the first year of junior high school. At that time, Qin Luo watched some TV series and wanted to eat Old Beiping Zhajiang Noodles. Qin Huai went to the Internet to search for recipes and tried making them several times. The result will not be fried sauce. The fried sauce was successful only once, but it was too salty. After Qin Luo finished eating, he realized that he didn''t really want to eat Old Beiping Zhajiang Noodles so much, so he gave up, and Qin Huai also gave up. Therefore, for longevity noodles, Qin Huai feels that the ideal result should be to maintain C and strive for B. And the focus now is not at all to make B-level or A-level longevity noodles. Let Chen Huihong and Chen Huihui eat it! Eat, you can eat anything, eat a big bowl! Qin Huai watched the video tutorial several times, focused on the process of kneading noodles, summarized several key points, and went back to his room to sleep and rest. Early on the second day, Qin Huai went to work in the cafeteria with great enthusiasm. Qin Congwen and Zhao Rong had already started making buns as usual. Seeing Qin Huai coming, Zhao Rong asked: "Huaihuai, we heard that both old master Zheng and young master Zheng have returned to Gusu. Is it true?" "We all went back last night." Qin Huai nodded, "The two of them came to exchange steamed buns with me. Sophora japonica steamed buns have almost finished the exchange, so they naturally went back." As soon as Qin Huai woke up this morning, he saw the WeChat Moments that Zheng Siyuan posted at 11 o''clock last night, saying that the pastry shop will be open as usual tomorrow, and decisively liked it. Qin Huai''s WeChat account does not have any friends who are customers of Zheng Siyuan Pastry Shop, but he estimated that the comment section of this circle of friends should have been filled with cheers, gongs and drums, and firecrackers when he posted it last night. "Why did you go back so soon? Those two wontons made by Xiao Zheng are really delicious. I haven''t learned how to do it yet." Zhao Rong said very regretfully. Qin Huai didn''t want to attack Zhao Rong, so he didn''t say anything. With Zhao Rong''s skills, Zheng Siyuan''s wontons may not be perfect even if Zhao Rong studies them for 10 or 8 years. Leaving aside the broth and fillings for now, the thin wonton wrappers are enough for Zhao Rong to practice for three to five years. "Mom, Master Zheng made two pots of soup yesterday afternoon. Is the soup still warm?" Qin Huai asked. Zhao Rong pointed to the two large pots on the other side of the stove: "They are all warm. Now that Xiao Zheng has gone back, our canteen will not sell wontons in the morning. We will keep these two pots of soup..." "Save it for making chicken noodle soup, don''t waste it." Qin Huai said. Qin Congwen suddenly became excited and felt that it was time to show off his handmade noodles to impress everyone. He couldn''t wait to recommend himself: "Yeah, I think Huaihuai is right, it''s time for me to..." "I plan to make chicken noodle soup at noon and evening. After I went back last night, I searched for handmade noodle recipes on the Internet. I want to try it today." Qin Huai said. Qin Congwen turned off his microphone. If Zhao Rong throws one to Qin Congwen, don''t show off. Keep your handmade noodles and cook them in plain water. Don''t waste the good broth. "Noodles are good." Zhao Rong cheered happily, "Your dad and I love noodles the most, right, Lao Qin." "Yes, we love chicken noodle soup the most." Qin Congwen nodded with tears in his eyes. (End of chapter) Chapter 65 Classic of Mountains and Seas Chapter 65 Classic of Mountains and Seas At six o''clock, the first batch of morning joggers who came to Yunzhong Canteen for breakfast found that the randomly dropped Little Master Zheng no longer dropped, and they let out the first batch of wails. At seven o''clock, the second batch of elders and aunties from the nearby community who came to Yunzhong Canteen for breakfast found out that Master Zheng was not actually a canteen employee, but just came to communicate and help. Now he went back, and let out the second batch of wailing. At ten o''clock, all the diners who skipped work/fished/stopped over to buy snacks found that not only the young Master Zheng was gone, but also the old Master Zheng, and all the delicious Su-style pastries that had been randomly dropped were also gone. The missing diners let out the third batch of lamentations. At 10:30, Chen Huihong was sitting in the Yunzhong Canteen. She called her brother with a solemn face and asked her brother why he hadn''t recruited a qualified dim sum chef for so long. Brother Chen Huihong: Sister, didnt you say you werent in a hurry? What can Chen Huihong''s brother do? He could only call the HR director quickly and ask him to hurry up and recruit. By the way, he asked his sister the address of Zheng Siyuan''s pastry shop in Suzhou and asked his assistant to buy a batch of pastries to bring back tomorrow. "Don''t worry, Xiao Qin. Regarding the recruitment of dim sum chefs, I asked my brother to hurry up and try to recruit helpers for you this month." Chen Huihong put down her phone and promised. "Actually, it''s not that urgent. The main reason is that my mother has booked a private high school in Guangdong Province and has already been in contact with the admissions office there. My mother will take Luoluo back by the end of the month, so now the cafeteria not only needs to recruit a new dim sum chef "We also need to recruit additional kitchen helpers. Small jobs like cleaning and handymen are easy to recruit. I think we should choose the kitchen employees carefully," Qin Huai explained. Chen Huihong agreed very much with Qin Huai''s point of view and nodded repeatedly: "Of course, Xiao Qin, you can make snacks without worry. I will take care of all these small things. You only need to do the final review." "Is Huihui still at her uncle''s house?" Qin Huai began to care about Chen Huihui. "Yes, she was playing with cats at her uncle''s house." Chen Huihong said with a smile, "I asked her if she wanted to come to the cafeteria to eat the noodles you made at noon. She was still hesitant and asked me if she could eat chicken noodle soup and sophora japonica at the same time. Flower buns. "My brother wanted to eat Sophora japonica steamed buns as soon as he heard about them, but he was too lazy to make a trip, so he asked me to buy two bags for him to take there. I couldn''t buy two bags for him, so I asked him to eat them by himself in two days." Qin Huai knew the elegant meaning after hearing Xian Ge, and immediately said: "Some time ago, the Sophora Flower Steamed Buns were in the trial stage, and the quantity was of course not large, for fear of unstable taste. This morning I asked Sister Xi to order the Sophora Flower Steamed Buns. In two days, It will be officially put on the shelves like fermented steamed buns, let alone two bags, three bags, four bags or five bags will do. "Sister Hong, please come directly to get it this afternoon. I originally planned to do more practice this afternoon, as long as you don''t mind that this is my practice steamed bun." "Your brother has been helping me with recruitment and researching schools for Luoluo during this time. I just don''t know how to thank him." "By the way, are you hungry now? I have prepared the handmade noodles. Would you like to try my new chicken noodle soup?" Of course Chen Huihong would not refuse and nodded happily. Qin Huai went into the kitchen to cook noodles. It only takes a few minutes to cook the noodles, and soon a steaming pot of noodles with chicken soup as the base, green vegetables and mushrooms as the side dishes is ready. Longevity Noodles Grade C+ It''s not B grade, but C+ grade is pretty good. As an ordinary bowl of noodles, Qin Huai believes that this bowl of noodles should be able to beat 99% of the surrounding machine-pressed noodles. As for the remaining 1% What if Zheng Da had a sudden idea and decided to open a noodle shop next to it? Qin Huai personally brought the noodles out. He wanted to watch Chen Huihong eat. There is a warm reminder after the dish details of the longevity noodles, specifically telling Qin Huai to make the longevity noodles for Chen Huihong to give Chen Huihong a surprise. Warm reminder: Qin Huai certainly wants to see what the surprise is. He just didn''t know whether the longevity noodles of C+ level were up to standard. If there were no surprises in C+ level, Qin Huai decided to practice hard in the past few days and strive to achieve B level or B- level. "Try it. This chicken noodle soup is still in the trial production stage. If you think you have any questions, feel free to tell me." Qin Huai sat down directly opposite Chen Huihong. Chen Huihong picked up the chopsticks. There were a few chatty uncles nearby, and they had long been accustomed to Qin Huai''s behavior of opening a small stove. Master Xiao Qin and Chen Huihong have a good relationship, so it is normal for them to open a small stove. Chen Huihong is responsible for recruiting for the canteen from outside. Eat a bowl of Xiaozao noodles without feeling jealous. The one who really deserves to die is the man surnamed Ding. He brings so many fermented steamed buns home every day, and the elders say their teeth are broken. "This noodle looks very strong." Chen Huihong sighed, picked it up and looked at it carefully, "Why does it seem that there is only one noodle? Isn''t this longevity noodles?" "This is a special way. There is only one noodle in a bowl. It''s like longevity noodles. It has a good meaning." Qin Huai explained. Hearing what Qin Huai said, Chen Huihong thought it made sense, so she took a bite without thinking too much. Chen Huihong was stunned. It''s not the ordinary kind of dumbfounded, but as if it''s frozen, the mouth is biting the noodles without breaking it, the chopsticks are holding the noodles and stopping above the bowl, the lips are not moving, the nose is not moving, and even the eyes are not blinking. Only the eyes changed from smiling to confused, then empty, and finally repeated to clarity. Qin Huai was also a little stunned. He was really stunned. He even looked to the side in a panic to see if any diners were looking over and noticed Chen Huihong''s abnormality. About forty or fifty seconds later, Chen Huihong moved. She silently finished the whole bowl of noodles in one go, as if eating longevity noodles without biting off any pieces. Then he wiped his mouth quietly and looked up at Qin Huai with no expression. There were three parts shock, two parts doubt and five parts inexplicable subtlety in his eyes. At this moment, Qin Huai felt that Chen Huihong sitting in front of her was a bit like the Chen Huihong in the dream. "I really didn''t expect it." Chen Huihong said. "What?" Qin Huai didn''t understand. Chen Huihong took another deep look at Qin Huai and took a deep breath: "I didn''t expect that I could still wake up." Qin Huai:? Seeing Qin Huai''s confusion, Chen Huihong smiled: "Let me think about how to explain you... I am Bai." Okay, Qin Huai thinks there is no need to explain. Mom, the spiritual energy has revived, and the monsters in the Classic of Mountains and Seas have regained their memories of past lives. "I know." Qin Huai said with a sincere face, "Sister Hong, do we really have to have such an inhuman conversation in a public place like the lobby? Why don''t we go to the second floor? There is no one on the second floor." "Okay." Chen Huihong stood up and walked up to the second floor with Qin Huai. "I know you should have some special way to know who I am, but how did you know?" Chen Huihong asked curiously. "To be honest, I have had a system since I was a child." Qin Huai knew that it was time to be honest with each other again. The last time we were so honest with each other was with Qin Luo, who was in kindergarten. Chen Huihong:? "My system has a game panel and will issue tasks. After completing the tasks, you can get a dream. All of them are your dreams. In the dream, I saw many complicated... stories about you and Huihui in your previous life." Chen Huihong:? ? This time it was Chen Huihong''s turn to be confused. Chen Huihong thought for a long time before saying, "Wow." "system." "But now I know how to explain it to you." "Have you read The Classic of Mountains and Seas?" Qin Huai shook his head: "The order has been placed and will arrive tomorrow." "It''s really worth taking a look. You can understand that when we, the monsters in the Book of Mountains and Seas, have reached a certain level of cultivation, we need to enter the world and overcome tribulations." Qin Huai nodded: "I understand this. There are also plots like this in the novels Luoluo reads." "That''s pretty much what it means. You can understand it as entering the three thousand small worlds, or you can understand it as running out of the deep mountains and old forests. Anyway, they are all about transcending tribulations." "If you successfully overcome the tribulation, you will enter another level." "If you fail to overcome the tribulation, you will be reincarnated again with your memories." "So what counts as success and what counts as failure?" Qin Huai was a little curious. "It depends on ourselves." Chen Huihong said, "Some spirits and monsters come to the human world to eat, drink and play in the colorful world. They naturally and happily succeed in overcoming the tribulation." "Some spirits have gone through tribulations, gone through all kinds of situations in the world, and suffered all kinds of pain and suffering, but in the end they can only enter reincarnation with unwillingness and regret." "If you are unwilling and obsessed, you will fail." "When I first entered reincarnation, I still had memories with me. I still knew what I was, and knew that my purpose was to resolve the unwillingness and obsession in my heart." "After reincarnation a few times, as many as three or five times, as little as one or two times, the memory will fade. In the last life, we will completely forget who we are and just treat ourselves as ordinary people. At most, we will feel a little vague in our hearts. "Reluctant to leave." "If we can''t remember who we are in our last life, can''t let go, and can''t wake up, then we are truly dead." Qin Huai understood. He looked at Chen Huihong: "So...you are..." "The last life." Chen Huihong nodded. "Thank you for waking me up." (End of chapter) Chapter 66 Gift from Chen Huihong Chapter 66 Chen Huihongs Gift Qin Huai felt that his mind was a little messed up and he needed to sort it out. Very good, he had been mentally prepared for the fact that Chen Huihong was not a human being. Chen Huihong is a sacred tree in the Classic of Mountains and Seas. She came into the world to overcome tribulations. It was a bit sudden, but it was still within the acceptable range. She failed to escape the tribulation and entered reincarnation. The general reason can be seen from the dream, which is acceptable. But isnt their tribulation mechanism a bit unreasonable? Very illogical. According to the logic of cultivating immortal novels, if you practice to a certain level, you must break through. If you reach a higher level, you will be struck by lightning. After being struck, you will level up. If you fail, you will restart. They have a standardized process. There is no process for Chen Huihong and others to overcome the tribulation. It mainly depends on your mood. Qin Huai organized his words in his mind and asked seriously: "Then...are you the crazy lady in Beiping City now, or Chen Huihong from our neighborhood committee?" "It''s all." Chen Huihong said, "I woke up and I wasn''t taken away from my body. I just remembered the memories of previous lives." Qin Huai: "...you still read novels about cultivating immortals." Chen Huihong smiled heartily: "I don''t read much. Now that I''m old and my eyesight is bad, I look at my mobile phone for a long time and my eyesight is dazzled. I just listen to books. Some time ago, I especially loved to listen to that domineering Mr. Fu''s cold and charming wife. I''m embarrassed to listen to it outside. They all carry Bluetooth headphones secretly, which makes my ears hurt. Qin Huai: "How about we talk about something that has nothing to do with people." Qin Huai said numbly, "Is Huihui the reincarnation of Huiniang?" Chen Huihong shook his head. "I have no idea." Seeing that Qin Huai was a little surprised, Chen Huihong smiled helplessly and said: "I am just a tree, and I am not a magical beast like Bi Fang or Taotie that has the power to swallow up the sky and destroy the earth. When I was going through the tribulation in my first life, I didn''t even realize it until I died. I failed to overcome the tribulation, and I was confused. How can I know about peoples affairs? Qin Huai felt that Chen Huihong was a little confused. "Where do you start looking at the memories of my first life?" Chen Huihong asked with great interest. Qin Huai: What a weird question and answer. "You were buried in the soil and suddenly emerged." Qin Huai said concisely and concisely. "Oh, I roughly know when it is." Chen Huihong nodded, "That''s right. Since our flowers, plants and trees basically have no ability to protect themselves, it is usually very dangerous when we turn into human form and come to the human world to survive the tribulation." "Sometimes seniors who have successfully overcome tribulations will share their experiences with us, telling us that the world is always in chaos, either war or famine, and there will be plagues from time to time." "In such troubled times, it is very dangerous to overcome the tribulation." "Not to mention that I am still Bai. We encountered a famine during the Bai tribulation. We were devoured by the disaster victims and rebels. We were even **** and cut off our meat every day and used as a mobile granary. We experienced all kinds of suffering, filled with resentment, and finally fell into the quagmire of hatred. There are countless people who have failed in the deep tribulation. "When I first arrived in the human world, I stole clothes and inquired about the situation in the provincial capital. When I heard that there were victims of a severe drought for three years, I was scared to death and wanted to hide in the deep mountains and old forests overnight." "As a result, the drought in Jin was so severe that I couldn''t even find the deep mountains and old forests, so I had no choice but to bury myself in the soil." Qin Huai: "After hiding in the soil for a while, I felt that this was not possible. Although there is no prescribed process for the spirits of our Classic of Mountains and Seas to enter the world and overcome the tribulation, blindly hiding and hiding for a lifetime without seeing anyone will definitely fail. So I hid while At the same time, Im trying to find someone who is alone and seems to be thin. "You also know that for the first time I saw everything as a new person, I didn''t do it well, and it was full of flaws." As she said that, Chen Huihong showed a nostalgic look on her face, "If I hadn''t met Hui Niang, she would have gone all the way. Taught me how to be a human being, but by chance, I was mistaken for a crazy lady when I entered Beiping City. I was afraid that I would have been kidnapped and burned if someone found out that I was strange." "But if you tie them up and burn them, you might be able to survive. The fastest way for our flowers, plants and trees to survive the tribulation is if we fail to pretend and are treated as monsters, **** and burned, so we generally don''t learn the rules of the human world." Qin Huai didn''t know what to say, so he scratched his head. Chen Huihong smiled: "Do you think we are quite baffled?" Qin Huai nodded: "A little bit." "But there''s nothing we can do about it. If you read the Classic of Mountains and Seas, you''ll know that there are only a few powerful demons. Those of us who don''t have special abilities are just ordinary plants and trees that are either eaten or used as medicine. Except for a few talented people Strangely enough, the mentality of most monsters when going through a tribulation is that they can just get through it. After all, if they cant get through it, they will really die. "And when we go through the tribulation in the first life, we can also choose to change our appearance and age in the human world. If we fail in the first life and re-enter reincarnation, we will really be reincarnated and start over again. There is too much uncertainty." "Most spirits failed to overcome the tribulation in their first life, and it will be difficult for them to succeed in the future." "For example, in my first life, I stayed in the human world for 7 years and was finally shot dead by a robber." "In the second life, I lived to be three years old and starved to death. I couldn''t even tell which area I was born in." "The third life was even more unlucky. He was stolen by traffickers when he was still an infant. During the inspection, he found that The baby girl couldnt be sold and was thrown to the ground to death. "The fourth life was okay. I was born in the city and lived a happy life with four brothers and sisters. But at that time, I had basically forgotten who I was. I only felt that I had an obsession in my heart to make everyone live a good life and have enough food. Afterwards, I was admitted to the Agricultural University and studied seeds. I worked too hard every day before I was 30 and died suddenly. "Then now." Qin Huai could only sigh: "Your obsession is to make the people of the whole country have enough to eat. What a great obsession." Chen Huihong was amused by Qin Huai''s words and quickly shook her head: "Probably not, but I actually don''t know what my obsession is." "Only when I died in my first life did I realize that what I couldn''t let go of was that Hui Niang was not able to eat the bowl of longevity noodles I ordered for her until she died." "Maybe in my heart, the one I really resent is myself." "I hate that I wasn''t careful enough. I knew that cornmeal was moldy and inedible, but I didn''t try my best to dissuade Hui Niang." "I hate that I was too indifferent. That night I had already guessed that Hui Niang had a stomachache from eating cornmeal, but I didn''t insist on going to the hospital to call the doctor." "I also hate that I am too selfish and timid. If I had asked a rickshaw to take Huiniang to the hospital in the inner city that day and asked Shopkeeper Lu to borrow money, she might not have died. I am not afraid of others knowing that I am not a crazy lady, but I Im afraid that if I dont pretend well, others will find out that Im not a human being. "At that time, I was in the mood for fun. I felt that the human world was very interesting, and the city of Beiping was more interesting than the human world that every senior described to me. I was afraid that someone would tie me up and burn me to end the tribulation. I also I was afraid that I would not be able to overcome the calamity due to my attachment to the human world, so in the end I chose to do more rather than do less and watch Hui Niang die. " "I didn''t realize it until the moment I died. What I was thinking was that it was such a pity. If Huiniang could have eaten that bowl of longevity noodles that day, she might have lived a long and healthy life. Then I realized that I The tribulation probably failed." "So." Chen Huihong looked helpless, "My obsession is probably because I didn''t see Hui Niang healthy and happy." Qin Huai was silent for a long time before he asked: "So, I still have the same question." "Is Huihui the reincarnation of Huiniang?" "I don''t know." Chen Huihong smiled and shook her head, "Maybe, maybe not. There are always strangers who look similar in the vast sea of ??people, not to mention that nearly a hundred years have passed." "I''ve heard before that when the spirit reaches its last life, God will give us one last chance to successfully overcome the calamity. This is God''s opportunity and our last chance to save ourselves." "Maybe Huihui is the opportunity God gave me." "I don''t care if she is Huiniang or not, she is Huihui who I raised since childhood. I hope she will always be healthy, safe and happy." "Master Xiao Qin, do you have anything else to ask?" Chen Huihong asked. Qin Huai shook his head. He felt that he already knew almost what he wanted to know. "Then I have a question for you." "Is there anything you want?" "According to our spirit tradition, if someone helps us successfully overcome the disaster, we should give that person a big gift to express our gratitude." Qin Huai sat upright immediately. "According to the normal plot of the novel, a drop of kindness should be repaid with a gushing spring. I came naked and left naked. I can''t take anything with me. I should repay with all my wealth." Qin Huai sat up straighter. "But all my wealth will be left to Huihui." Qin Huai: The memory of crazy lady is different when I think of it. Sister Hong, you have changed. "But I have a gift for you, you should like it very much." Chen Huihong took out her mobile phone to search and clicked on the official admissions website of Shuanghai High School. "I can ask my brother to donate a sum of money to Shuanghai High School to renovate the track and field or enrich the teaching equipment, so that my brother can recommend a student with special talents to enter the school free of charge." "And my brother''s daughter, my niece Jiahai, is already a student at Shuanghai Junior High School. She doesn''t need this quota for students with special talents. Naturally, this quota can be given to Luoluo who is in need." "Shuanghai High School is not far from our place. Luoluo doesn''t even need to live on campus. Sister Zhao doesn''t have to separate from you and your son to accompany Luoluo to high school. The most important thing is that my brother''s company can also sponsor outstanding students from Shuanghai High School. For example, we will support Luoluo to study abroad after three years. "To be honest, I think Luoluo is really suitable for practicing sports. Have you really not considered letting her take the path of being a sports student?" "Master Xiao Qin, what do you think of this gift?" Qin Huai was silent for a moment and said, "You really didn''t pay a penny of this money." Let your brother do it all. No wonder I was defrauded of 200,000 by a scammer. I am often defrauded by my sister at home. (End of chapter) Chapter 67 No, I need a beating Chapter 67 No, I have to give you a beating "Do you like this gift?" Chen Huihong asked with a smile. Qin Huai nodded very honestly: "I like it." Of course I like it. The annual tuition for Shuanghai High School is 600,000. Chen Huihong''s gift is equivalent to directly sending a check of 1.8 million to Qin Huai for fixed consumption. Not to mention the follow-up after-sales service for sponsoring study abroad. Qin Huai decided to supervise Qin Luo''s studies in the next three years, so that he could study abroad at an expensive time and make a lot of money. This is the closest Qin Luo has come to having his own golden house in the book in his life. "I''m curious, will my gift appear directly in your illustration panel?" Chen Huihong asked. When Chen Huihong asked, Qin Huai was also a little curious and directly clicked on the game panel to check. Name: Chen Huihong Species: white Status: Awakened Dreamland: 3/3 Recipe: bark, fermented rice steamed buns, sophora flower steamed buns, longevity noodles (click to view details) Gift: Recommended quota for Shuanghai High Schools talented students 1 It actually shows! The game system is personally authenticated and authentic. "Yes." Qin Huai nodded affirmatively, "I will make up a reason and tell my parents later, and Luo Luo will probably be able to register when school starts." "Sister Hong, are there any precautions for studying in an international high school?" Qin Huai asked sincerely. He really didn''t know that with the financial conditions of his old Qin family, no one in his family could afford to attend such an expensive high school. Chen Huihong thought for a while and sincerely suggested: "Don''t go to Germany to study." The exchange between the two was basically over. Qin Huai wanted to go back and make some snacks. He got up and was about to go back to work. Suddenly he remembered another thing and stopped to ask. "Sister Hong, there is one more thing I want to ask you about." "Didn''t I tell you that I have a system, and all the memories I obtain are obtained by completing side tasks or main tasks? To be honest, I still have a side task, which belongs to Grandpa Luo Junluo. I am Cant we infer from this that he is also a spirit? Chen Huihong thought carefully for a while after hearing what Qin Huai said, and then shook her head decisively: "I don''t know." Qin Huai: ...No, why dont you grass and tree monsters know anything? Are you messing around like this? "It''s like this. Even if I wake up now, it can''t change the fact that I am a human now. Even when I was going through the tribulation in my first life, I could only recognize at a glance the same kind of people who were also going through the tribulation in the first life, let alone Now I am in my last life. "Of course, it''s also possible that it''s because our grass, tree, and monster abilities are relatively poor in all aspects, and our identification skills are also relatively poor. The powerful first-generation Tribulation-crossing kindred should be able to recognize me at a glance now." "Oh, by the way, I have also heard of a saying." Chen Huihong added, "When we spirits go through the tribulation to the last life, out of instinct to save ourselves, the spirits will attract each other and meet each other unconsciously." "I have never believed this statement. In my first life, I was in the human world for 7 years, and I could only recognize one of the same kind. The possibility of encountering them is too low." "But since I can wake up, there may be some basis for this statement. Maybe there are really many similar people around me, but I just can''t recognize them." Qin Huai made a reasonable deduction. His game illustration is 1/12, which means there are 11 more... There are a lot of spirits around here. The ecology of your Shan Hai Jing is quite good. "Then Luo Jun, Grandpa Luo..." Qin Huai thinks that Luo Jun is most likely to be the one. "I can test it for you." Chen Huihong said, "Isn''t he coming to the cafeteria to drink tangerine peel tea tomorrow? I will find an opportunity to test it for you tomorrow. After all, I have a good relationship with him." Qin Huai thinks this is okay: " Thats all up to you, I havent finished making the snacks in the kitchen yet, Im going to go down and make the snacks first. Chen Huihong nodded and reminded: "Don''t forget to make fermented steamed buns in the afternoon. I promised my brother to bring two bags. By the way, for the chicken noodle soup in the evening, just make normal noodles. Huihui''s birthday is June 28th. After that, lets wait until her birthday next year before letting her eat longevity noodles. "Okay." Qin Huai nodded. There was no difference between normal chicken noodle soup and longevity to him. He couldn''t get the buff anyway, so he just practiced everything. When Qin Huai went downstairs, Chen Huihong sat on the second floor and watched him go down. When Qin Huai returned to the kitchen, Qin Congwen was still chopping meat fillings. "Dad, it''s already past 11 o''clock, why haven''t you gone back to bed yet?" Qin Huai asked in surprise. Qin Congwen yawned and chopped meat, rubbing his eyes: "It''s not about Luoluo High School. Just now the school''s admissions office called your mother and said that Luoluo''s high school entrance examination results were too low and he had to pay more. Your mother was not happy to tell you on the phone. The people in the admissions office are quarreling." "I''m waiting for your mother, and I''ll chop the meat while I''m at it. Huaihuai, I''ve put the ingredients for you to make sesame pancakes over there." Qin Huai walked towards the direction pointed by Qin Congwen, took the materials back, looked at the dough and started kneading: "I have a good one here about Luoluo High School..." Before Qin Huai finished speaking, Zhao Rong walked into the kitchen angrily. "What the hell? Does he think it''s a very good school? Will a good school admit our family, Luoluo? Didn''t our family, Luoluo, only pass two subjects in the high school entrance examination? And Luoluo''s grades are too bad, so we have to pay more. Is he paying more? The tuition fee of 60,000 yuan a year is basically doubled! The lion is so open, its nothing. "Where''s Luoluo? Qin Luo! How did you pass the high school entrance examination? You passed one more subject, why didn''t you pass the Chinese language?!" With Zhao Rong''s roar, Qin Huai knew that the volcano was erupting. If he didn''t say anything at this time, Qin Luo would be beaten. Although I deserved a beating for my high school entrance examination, it was indeed a little late for me to get beaten. "Mom, it''s okay. If you don''t go to that school, I won''t go. I have a better school here." Qin Huai said loudly, and Chen Huihong''s brother donated a large sum of money to Shuanghai High School to create an extra quota for students with special talents. Now this quota Tell Zhao Rong and Qin Congwen the good news that broke our family. Zhao Rong was stunned by this pie. She wasn''t even angry about why Qin Luo failed the Chinese language exam. "Director Chen and his brother don''t want this special student quota, why do they still need to donate this money?" Zhao Rong was confused. "That''s what rich people are like. They donate money to make their daughters feel more comfortable in school and improve the campus environment. The places for students with special talents are given incidentally." Qin Huai said that you should ignore the affairs of rich people. "Then think about it. Hui Hui and her uncle were defrauded of 200,000 yuan. It is normal for her to like to donate money to the school. " Zhao Rong and Qin Congwen were convinced instantly. "But... I remember that the tuition fee for that double high school was 600,000 yuan a year. Our family didn''t have to pay to go to school. Tuition and fees were also free. Isn''t this a little too much of a favor?" "Mom, you don''t have to worry about this. Anyway, our canteen is here, and Sister Hong and Huihui''s uncle like to eat the dim sum in our canteen. From now on, they will eat our dim sum for free, and they will eat it for the rest of their lives. Favors can always be repaid. Zhao Rong was convinced again. Zhao Rong looked at Qin Huai with red eyes. What a wonderful son, so considerate and sensible. Think about Qin Luo again. Zhao Rong took a deep breath. No, this needs a beating. It''s so outrageous. How could you fail the Chinese language test in the high school entrance examination? ! (End of chapter) Chapter 68 Get some motivation to study Chapter 68: Get some motivation to study Qin Luo was delighted to receive a lesson from his mother''s love, but he didn''t know why. However, the child has been beaten since he was a child, and the main focus is to have a good mentality. After finishing the fight, I learned that I didnt have to go back to high school and could stay in Shanshi. I could also attend the legendary Noble International High School. I was so happy that I ate two bowls of chicken noodle soup in a row. Qin Luo drank chicken soup happily. Qin Huai suspected that she was so active in eating chicken noodle soup just to drink the soup. After all, Zheng Da left two pots of soup, one bowl less than the other. "Brother, is that Aristocratic International High School like the one in Meteor Garden? Both boys and girls are very beautiful. They wear many bracelets, earrings, necklaces and rings, all gleaming. A school bag costs millions." Qin Luo asked with a longing look on his face. Qin Huai poured brown sugar into the tangerine peel in the pot and sprinkled a pinch of salt with a speechless face: "Which version of Meteor Garden are you watching? A schoolbag worth millions, what currency unit?" Qin Luo began to remember. "Also, who told Shuanghai High School that it was an aristocratic international high school? Where did the word aristocratic come from? It is a serious international high school, and you have to study when you go there. Don''t think that you don''t have to go back to study. Take it easy, mom, dad and I are here to keep an eye on you, dont let down the quota given by Hong sister and brother. "If the monthly exam is still like the high school entrance exam and you only pass two subjects, do you think your parents will let you eat three and five Ding Bao in the morning? Don''t look at me like that. There''s no point in crying. This time it''s It''s really useless, you haven''t paid for your meals yet, and the salary calculated for you during the summer vacation is not enough for your usual snacks." Qin Huai''s face was full of coldness. Qin Luo didn''t want to cry much when she was taught by Zhao Rongai, but now she really wants to cry. Qin Luo knew that he didn''t have much time left for him. Qin Luo picked up the noodle bowl and drank the noodle soup in one gulp. He even took the two green vegetables left at the bottom of the bowl into his mouth and ate it. He put the bowl heavily on the table and was filled with anger. , shouted: "Brother, I want another bowl!" "No." Qin Huai refused cruelly. He cooked the last two portions of noodles for Qin Luo, and had to knead them again before eating them. Qin Huai said that he had already got off work and there was absolutely no way he could go back to work. Qin Huai stirred the tangerine peel tea and thought it was OK. He took out a bowl of hot tangerine peel tea and let it cool down. "I''m really not full. I''ll have a bowl of tangerine peel tea later. Drinking more tangerine peel tea in August is good for your health. I have a courier delivered and the property management has delivered it to my door. My parents will come over for dinner tonight and tell them that I will go back and not eat in the cafeteria." "Stop playing with your watch." Qin Huai gave the final warning. He went out from the outer door of the cafeteria and went to the convenience store opposite to buy a sausage. He munched on the sausage and went back. Qin Luo was left sitting sadly in the cafeteria, licking two mouthfuls of the bowl silently, lamenting that his life was so miserable. Qin Huai''s express delivery has indeed arrived. The "Book of Mountains and Seas" I ordered yesterday has arrived. Delivery within the same city is fast. After returning home, Qin Huai began to study "The Classic of Mountains and Seas" seriously. Although he didn''t think reading "The Classic of Mountains and Seas" would be of any help in completing the mission, after all, the game system''s illustrations would indicate the species in the end. But Chen Huihong was already a sacred tree in the Classic of Mountains and Seas, and Qin Huai felt that it was right to understand. It would be easier to communicate with them if we encounter any magical flowers or herbs in the future. Qin Huai felt that these vegetation spirits and monsters were a little confused and a little too dawdling. It is necessary to make some preparations just in case. Qin Huai opened "The Classic of Mountains and Seas" attentively and started reading page 1. The head of Nanshan Sutra is called Shan After 5 minutes, Qin Huai wanted to play with his mobile phone. Ten minutes later, Qin Huai yawned and felt it was time to go to bed. Even if this book of mountains and seas has a vernacular translation, the content is really boring... Qin Huai could only say that maybe the Qin family was not born with any talent for reading. It''s not entirely her fault that Qin Luo failed the Chinese language exam. Half an hour later, Qin Huai sent a message to Moments. [The Classic of Mountains and Seas is indeed a book worth studying] [Crying] [Crying] [Crying] Less than a minute after it was posted on Moments, Chen Huihong sent a private message. Chen Huihong: Stop looking. Chen Huihong: I cant even stand this book. Qin Huai was silent for a moment and replied with two words. Qin Huai: Okay. I can''t stand it, I really can''t stand it. . Early on the second day, Qin Huai arrived at Yunzhong Canteen on time. Today is different from the past. When Qin Huai arrived, Qin Luo was already wiping the vegetable cards in the lobby. "Luo Luo, why did you get up so early today?" Qin Huai was a little surprised. It was 4 o''clock in the morning. Qin Luo usually slept until 7 o''clock and came to have breakfast. "Brother, I have decided!" Qin Luo said seriously, "From today on, I will get up early every day to memorize vocabulary and work hard!" Qin Huai showed a pleased expression. "This way I will consume energy, I will be hungry in the morning, and I can eat a few more three- and five-cube buns!" Qin Huai:? "Then why didn''t you memorize the words today?" Qin Huai Soul asked. Qin Luo replied: "I set the alarm clock and got up early today, and then I realized that there was not a book." "I told my mother that I wanted to use my mobile phone to memorize words, but my mother didn''t believe me. She thought I wanted to secretly play with my mobile phone. My mother accompanied me to the bookstore this afternoon to buy books. I can only memorize them if I have books." Qin Huai felt that he suddenly understood why Qin Luo always got up in the morning to memorize vocabulary words before, and his English scores were so good that they often suspected that Qin Luo''s English was copied. "Buy some Chinese language books." Qin Huai sincerely advised, "If you can''t write essays, you can just memorize more excellent essays to get points." "Brother made chicken soup yesterday afternoon, and I will continue to make chicken noodle soup for you today." After saying that, Qin Huai changed clothes and went into the kitchen. He kneaded the dough for chicken noodle soup and cooked a bowl of hot chicken noodle soup for Qin Luo. Not long after, the chicken noodle soup came out of the pot. Longevity Noodles C-Grade Qin Huai felt that maybe he should really practice making soup. I didn''t think it was anything when I didn''t compare it before. I was used to drinking the broth cooked by Zheng Da some time ago, and now I look at what I cooked. Zheng Da still has merit. Qin Huai took out his mobile phone and sent a WeChat message to Zheng Da. Qin Huai: Master Zheng, do you have any techniques to share with me when cooking soup stock? I really need your help, thank you [shy] After sending the message, Qin Huai continued to work. There are also regular three-inch buns, five-inch buns and fermented steamed buns. Their family, Luoluo, was getting up early to study in order to have a few more bites. Qin Huai, the older brother, naturally couldn''t hold his sister back and had to be motivated enough. Qin Huai felt that Sixi dumplings, Wuding buns and fermented steamed buns were not enough to support Qin Luo''s three years of hard study in high school, so he had to get something fresh, something Qin Luo had never eaten before, but something she would definitely like to eat. It''s best to have some background. Qin Luo likes this kind of snack that has a gimmick that can be posted on Moments, and can be sent to He Cheng alone to show off. What do you want? Qin Huai began to search in his mind for the snacks he mentioned when chatting with Zheng Siyuan some time ago. Yes. Dreams come true. (End of chapter) Chapter 69 Dream Shaobing Chapter 69: Dreaming of Shaobing Yuanmeng Shaobing, a type of Shaobing whose name sounds awesome, but is actually no different from minced meat Shaobing. It has this name because of a legend. It is said that the Empress Dowager Cixi had a dream one night, in which she ate a very delicious sesame seed cake filled with minced meat. By a very coincidence, the Queen Mother ate the sesame cakes in her dream the next morning, so Lafayette was very happy and said that the sesame cakes were so delicious, which made her dream come true, and rewarded the chef of the imperial kitchen who made the sesame cakes 20 taels of silver and An official position. Because this dish fulfilled the dream of Empress Dowager Cixi, it was called Dream Fulfillment Shaobing. Zheng Siyuan mentioned this sesame seed cake to Qin Huai because he discovered that Qin Huai could make Wuding Bao. Wu Ding Bao is a famous snack in the south of the Yangtze River during the Qianlong Emperor''s reign. Zheng Siyuan mentioned the snack endorsed by another famous royal snack spokesperson. Of course, Zheng Siyuan didn''t tell Qin Huai the specific method because he didn''t know how. Yuanmeng Shaobing is a famous Beijing court snack. Zheng Siyuan specializes in Su-style dim sum, which is not a recipe in his field. But Qinhuai is different. All the recipes that appear in The Encyclopedia of Desserts and that can be found online are recipes in his field. Qin Huai stared at the fermented dough, stirred the fillings that were simmering in the pot over low heat, and took out his phone to search for a recipe for Yuanmeng Shaobing. As for why you dont read the Dim Sum Encyclopedia I didn''t bring the book at home. Qin Huai decided to search for recipes on the Internet first, and then look through them at home to see if he could find them. Combining the two, it should be fine. He can''t make A-level chicken noodle soup, and he can''t make Dream Shaobing, which is similar to minced pork shaobing? Qin Huai studied the recipes carefully on the Internet. How can I put it, the Internet is really amazing. Same recipe, different method. The Yuanmeng Shaobing made from each recipe has a slightly different appearance, some are round, some are square, and some even look like grilled steamed buns with meat inside. None of this matters, because Qin Huai has found something that Qin Luo will definitely love. A dream-fulfilling biscuit that looks like gold and smiles! Gold smiles! The value of Chinas little masters is still increasing. Qin Huai even regretted why he hadn''t discovered this good sesame seed cake earlier. Qin Huai glanced at Qin Luo, who had already started mopping the floor, and felt that Qin Luo''s language skills could be saved. Hey, do you want to study Chinese in an international high school? It''s okay, it''s the same thing if you really can''t get up early to write math papers. The matter of realizing the dream of sesame cakes has been put on the agenda. Qin Huai put down his mobile phone and began to study another important matter. Tangerine peel tea. Today is the day when Luo Jun comes to the cafeteria to drink tangerine peel tea. It was also the day when Luo Jun went out for the first time in 1 year, 8 months and 13 days. Every time he thought of this, Qin Huai regretted not asking Huang Xi to customize a banner to hang at the inner door yesterday. Or was it that the fact that Chen Huihong was the sacred tree in the Classic of Mountains and Seas shocked him too much? Then Qin Luo once again mentioned an education on love, which was a bit confusing, and Qin Huai didn''t think of it for a while. Qin Huai put the simmered stuffing into another clean large pot, let it cool, and started kneading the dough. After the first batch of steamed buns were steamed, the first batch of old men doing morning exercises also entered the store with sighs. It can be seen that the elders have not yet gotten over the sadness of Zheng Siyuan''s return to Suzhou. I just dont know if some uncle in the future will make a special trip to Suzhou and find out that Zheng Siyuans pastry shop does not sell wontons and that the wontons are extremely rare and will be dropped. While the first batch of morning jogging guests were having breakfast, Qin Huai started making tangerine peel tea. Admittedly, it was impossible for Luo Jun to come over so early to drink herbal tea. He couldn''t get up. But Qin Huai can cook it first and prepare at least three versions of tangerine peel tea in advance to make this side mission foolproof. For the side mission, Qin Huai cooked very seriously. At this time, someone may want to ask, does making herbal tea require any advanced cooking skills? The answer is no. Just make the herbal tea recipe less hellish. However, in order to show his respect for herbal tea, Qin Huai still took out a scale that he never used, then poured brown sugar into the pot, and finally weighed a little salt and sprinkled it in. Qin Huai''s rigor attracted the attention of the man at table 9. Xu Tuqiang did not come to breakfast for the first time today. It is said that he left for his daughter''s house yesterday afternoon to see his granddaughter. Before going there, he just used facial recognition to swipe a steamed bun away from the hands of familiar diners who were rushing to buy fermented steamed buns in the afternoon. I picked up a whole bag and took it to my daughter. How did Qin Huai know about this matter? During the whole breakfast, Uncle Cao sat at table 9 and righteously criticized Xu Tuqiang''s extremely immoral behavior. As the first victim who was robbed of two steamed buns, he expressed his contempt for Xu Tuqiang. Uncle Wang doesn''t care very much. He didn''t come to rob her, he was not a victim. He stretched his neck to look at Qin Huai in the kitchen through the window, then ignored Uncle Cao''s righteous condemnation and asked curiously: "Is Master Xiao Qin making herbal tea?" "It must be so, haven''t you heard of it? It is said that Mr. Luo, who lives in Building A, made a bet with Master Xiao Qin two days ago, saying that his herbal tea recipe would make better herbal tea. They agreed to go out and drink herbal tea in person today. ."Uncle Cao temporarily stopped condemning and started gossiping. Uncle Wang showed confusion in his eyes. The unnamed uncle next to him couldn''t help complaining when he saw Uncle Wang''s expression: "Are you from our community? Why did you connect with Old Man Luo... Oh, you are not from our community." Uncle Wang:? Discrimination? Believe it or not, I bought a set in your community out of anger... Forget it, its too expensive and I cant bear to part with it. Its better to leave so much money to your son, daughter, granddaughter, and grandson. The men at table No. 9 began to tell Uncle Wang about the legend of Mr. Kopro. He used his real name to go online and compete fiercely with all nearby takeout merchants, and won a great victory. He was blacklisted by more than one restaurant and became famous. She has had more than 60 nannies in the past 10 years, with a record of five nannies a week. She is notoriously difficult to deal with for lonely elderly people. The current nanny Zhang Shumei has been working for 5 years without mentioning her resignation. She has been elected as the most wanted nanny in Yunzhong Community for 5 consecutive years. That is to say, Luo Jun''s legs and feet have been bad in the past few years, and he has become tired of not going out. If we go forward 3 or 4 years, there will be gossips in the surrounding communities who are keen on gossip, and no one knows Luo Jun''s name. It''s normal for Uncle Wang not to know. One reason is that he lives a bit far away, and the other reason is that he doesn''t gossip. After listening to Luo Jun''s legend, Uncle Wang was a little worried: "This old man Luo has such a bad temper. Could it be that he didn''t like Master Xiao Qin and went out to find trouble today?" Uncle Cao waved his hand: "He hasn''t gone out for 8 months and 13 days in a year. How can he be so bored that he just goes out to find trouble with Master Xiao Qin..." Uncle Cao suddenly felt that it was possible. Normal people would not be so boring, but Luo Jun is not a normal person. Uncle Cao''s expression became serious. "Yes, what if he comes to make trouble with Master Xiao Qin? Master Xiao Qin is honest and kind, with a gentle temper and soft ears. He is easily bullied at first glance." Qin Luo was sweeping the floor beside him: Is this still my brother? "No." Uncle Cao slapped the table, "I have to stay here to help Master Xiao Qin calm down." As soon as these words came out, everyone responded one after another. So, at 9 o''clock in the morning, Luo Jun, who rarely got up early and prepared to go to the canteen to have breakfast in person, slowly walked into the canteen and was startled when he saw the old man and aunt in the canteen. Then he felt a little enlightened. He just said that there were many people who had breakfast at the same time as him. Look at this time, the canteen is full of people. (End of chapter) Chapter 70 tangerine peel tea Chapter 70 Chenpi Tea Everyone''s eyes were focused on Luo Jun. Some had solemn eyes, some were whispering, some were evasive, and some were sending messages to tell the world that Luo Jun had really gone out. Zhang Shumei, who has won the title of the most wanted nanny in Yunzhong Community for five consecutive years, pushed her wheelchair in. When she was about to find a corner to put the wheelchair, she saw so many people in the cafeteria, all of them staring at Luo Jun in front of them. Startled. But Luo Jun was unmoved at all. He calmly walked to the window with everyone''s eyes on him, and said to Qin Huai: "Here are two cages of five small buns and two taels of shortcakes." "There is no shortbread." Qin Huai replied. "How long does it take for the shortbread to be cooked?" Luo Jun asked. "The shortbread makers are two Master Zhengs. They have both returned to Suzhou. The canteen will not sell shortbread today." Qin Huai said that there are no more shortbreads randomly dropped, and the shortbread he made is indeed not as good as Zheng Siyuan and Zheng Siyuan. Da made it delicious. Qin Luo likes to eat stuffed food, preferably meat stuffing. For Qin Luo, snacks such as shortbread are an occasional snack, and Qin Huai doesn''t make them much. Luo Jun''s eyes were wide open, and it was written all over his face that you brought me two snack gift boxes for me to eat just two days ago, and now you actually told me that you won''t sell them anymore. How unreasonable! "But the shortbread in the gift box I brought you last time was made by Master Zheng. He has a pastry shop in Suzhou. You can ask someone to buy it in Suzhou and bring it back." Qin Huai reminded warmly. "What''s the name of his pastry shop? Where is it located?" Luo Jun gritted his teeth and chose to take a step back, "I''ll call an errand boy." Qin Huai:? Call an errand? You rich, lonely old people are really willful. The uncles and aunts sitting far away from the window couldn''t hear clearly the conversation between Luo Jun and Qin Huai. They stretched their necks curiously and asked: "What did old man Luo say? Why do I feel that he is gritting his teeth a bit." "I knew he was definitely here to cause trouble!" "Master Xiao Qin greeted me with a smile. Master Xiao Qin is so kind and a good young man!" Three minutes later, Luo Jun, who was sitting at the only empty small table and eating slowly, passed Qin Huai''s WeChat friend application and forwarded the address Qin Huai sent him to Zhang Shumei, so that Zhang Shumei could find a place where he could buy cakes as quickly as possible. The cakes were delivered by plane and run errands. Zhang Shumei, who was well-informed, began to calmly look for errands. She also asked Luo Jun if he supported temporary errands in cities near Suzhou and took the high-speed train to buy them. She had a cousin who lived near Suzhou and was very willing to earn this money. share of money. The atmosphere became increasingly anxious. The uncles and aunties who gathered around to watch and protect the best Master Xiao Qin in the world did not want to embarrass Qin Huai. Everyone ordered 1 or 2 breakfast items but did not eat them. They pretended to hold chopsticks/spoons, and at most took a sip of soy milk/from time to time. Mung bean soup, without looking away from Luo Jun throughout the whole process. The waiters were a little confused about what was going on in the store now, and everyone became nervous for no reason. When people are nervous, they will always do some inexplicable things to cover up their embarrassment, such as holding a rag and pretending to wipe a cabinet for 10 minutes, looking at a form for 10 minutes without reading a word, Or simply pretend that you are working seriously and stand upright in the corner for ten minutes. Not to mention the people in the kitchen. Having opened the store for many years, he has seen all kinds of big scenes, including the exciting scenes of delinquents/social idlers/pure gangsters eating and suddenly getting into fights. Qin Congwen was making buns while nervously beating his waist, waiting. If there was a fight outside the meeting, he would be hesitant between whether he should bravely step forward to stop it, or whether he should defend himself wisely. Zhao Rong was a little confused about the situation and wondered if Luo Jun was here to check the food safety. Why was there such a big row of noodles and he was so distracted making the buns. Qin Luo sat in the corner playing with his cell phone against time. As for Qin Huai, he was really a little nervous. He was not nervous about whether the side mission could be completed. He was simply worried that Luo Jun would taunt him in front of him after drinking the tangerine peel tea, saying that he was a frog in a well and couldn''t even make herbal tea. However, he actually had the courage to say it to him before. This is not how tangerine peel tea is made. Before today, Qin Huai had never worried about this happening. But after listening to the men at table 9 this morning about Mr. Wang''s illustrious military exploits, Qin Huai felt that Luo Jun had cultivated his character after not going out for the past two years. When the neighborhood committee came to visit that day, Luo Jun''s fighting power was not half as good as before. Now that Luo Jun is back in action, it''s hard to tell whether his aggressiveness has also returned to its peak. Luo Jun was still eating steamed buns calmly. The way he eats seems to be very particular. How should I put it? Some people eat voraciously, some people eat slowly, and some people look very rich when they eat. Luo Jun is the last one. He felt like old money after eating the buns. Elegant, really elegant. Of course, it is possible that it is simply because of old age that the teeth are not in good condition and eating is very slow. But if you have bad teeth but still like to eat shortbread... Qin Huai could only say that he couldn''t guess, he really couldn''t guess. Luo Jun had breakfast until 10 o''clock. Zhang Shumei''s nephews had already set off, and Luo Jun slowly began to wipe his mouth, looked at his phone, ate a mint, and then gave Qin Huai a look at the window. "Master Xiao Qin, has the tangerine peel tea been brewed?" "It''s cooked. According to the recipe you gave me last time, all three flavors are cooked. I''ve also added two new flavors. Do you want to try them all?" Luo Jun nodded, Qin Huai went to bring the cool tangerine peel tea, and Zhang Shumei walked to the window to pick it up. At this moment, Chen Huihong and Qu Jing walked into the cafeteria. As soon as she entered the cafeteria, Chen Huihong sighed: "There are so many people today!" Qu Jing took off her hat and sunglasses, but still wore her mask. She nodded to Luo Jun with a smile in her eyes and said hello: "Mr. Luo, good morning." "Good morning." Luo Jun insisted in stubborn language that it was morning. "Have you drunk?" Qu Jing walked directly to sit opposite Luo Jun, and Chen Huihong sat next to Qu Jing. Luo Jun did not answer directly. He glanced at Chen Huihong, moved his eyes away and pointed in Zhang Shumei''s direction with his eyes. The two of them understood instantly. Havent drank yet, caught up. Zhang Shumei found a dinner plate as a container and brought five small bowls of tangerine peel tea over with a steady hand that she could directly work as a waiter in a high-end restaurant. Luo Jun did not drink first, but asked Qu Jing: "Why are you really here? The doctor is so busy at work?" "You are a VIP customer of our hospital. It is normal work to make a special trip for your health." Qu Jing said, taking out a document bag from her bag, "This is the result of your last physical examination. Although the examination has been completed, , but I still advise you to go to the hospital for a physical examination. There are many facilities in the hospital. "You are willing to go out and drink herbal tea. I guess you don''t mind making a special trip to the hospital for a physical examination, right?" "Don''t try to fool me." Luo Jun surfed the Internet a lot on weekdays and decisively refused. Then he took a sip of the herbal tea in front of him to moisten his throat. "Yes, this is the taste of tangerine peel tea. Today''s young people don''t know how to make tangerine peel tea." Luo Jun took another sip with great satisfaction. Qin Huai looked at Luo Jun without expression, taking one bite after another, tasting one bite from each bowl. The game prompt did not sound at all, and the side mission was not completed. According to Luo Jun''s recipe, the tangerine peel tea tasted really good, and he himself praised it, but it was not the taste he liked to drink at all. Sure enough, the most elusive guests in the world, besides children, are the elderly. (End of chapter) Chapter 71 Bi Fang Chapter 71 Bifang While Luo Jun spoke freely about the deliciousness of the tangerine peel tea made with his recipe, he was honest in his heart and did not complete the side tasks. At the same time, he chatted leisurely with Qu Jing. The elders and aunties in the lobby saw that Luo Jun didn''t seem to be here to cause trouble, and that they really just went out simply to prove that there was no problem with their formula, so they didn''t pay as much attention to Luo Jun as before. They started chatting separately, and the atmosphere was not as tense as before. The most they could say was that Old Luo was getting weirder as he got older. Of course, no one left. This is the first time that Mr. Luo has gone out in a year, 8 months and 13 days. Of course, he has to sit by and watch the whole process until he comes home. Qu Jing is still trying to persuade Luo Jun to go to the hospital for a full set of examinations and stop being stubborn. Luo Jun drank the last sip of tangerine peel tea in one gulp, ate until he was full, and said impatiently: "I''m already this old, what can I check? If I really find out something serious, do you dare to undergo surgery to cure it?" Then Luo Jun turned his attention to Chen Huihong: "Chen Huihong, why did you change your temper today? Don''t you usually talk a lot? When you came to my house, you didn''t even get to the door. I could hear you talking on the phone outside when I was sitting at home. I don''t know. I thought you were Wang Xifeng. I heard his voice before I saw him. Why didn''t you speak today? " "Today is a big day for you to go out. I am thinking about how to edit the circle of friends to publicize the good news." Chen Huihong answered fluently. Luo Jun: Luo Jun put the bowl down: "It''s boring. I''m going back. I haven''t finished watching the TV series yet." After saying that, he stood up slowly and walked out of the cafeteria stubbornly. Zhang Shumei followed behind in a wheelchair. From a distance, she looked like an old man who was recuperating. He looked a little touched. Qu Jing looked at the time, put on her hat and glasses, and said to Chen Huihong: "Sister Hong, it''s getting late and I should go back to the hospital. If you have time, please help me persuade Mr. Luo. I''m sorry to bother you." Chen Huihong smiled: "Don''t worry, I''ll be fine today. I''ll go to his house to persuade him later." Qu Jing walked to the window to say goodbye to Qin Huai. When she saw the first batch of snacks coming out, she bought some of each and left with satisfaction. After watching the excitement, the adults and mothers who were about to get down to business also started queuing up to buy snacks and spend a lot of money. Qin Huai found that the dim sum was sold much faster today than usual:... Luo Jun actually has a talent for carrying goods, which is incredible. Seeing that there were not many snacks left, Chen Huihong took Bao Yuan to the neighborhood committee as usual, and found Luo Jun to finally go out. As a representative of the neighborhood committee, she had to come to the door to pay attention to the situation. She came to the door with fruits to help Qin Huai inquire about the situation. 20 minutes later, Chen Huihong called Qin Huai. "Xiao Qin." Chen Huihong''s voice was very ordinary, but Qin Huai heard something unusual from the ordinary. "The situation is a bit complicated." "I think if you are free now, you might as well come to Building A 1704. Aunt Zhang has been taken away." Qin Huai:? Qin Huai was a little unclear about the situation, but there was really nothing he needed to keep an eye on for the snacks. He just had to wait for them to be cooked and cooked on time. Qin Huai handed over the rest of the work to Qin Congwen, packed the two bowls of tangerine peel tea that had been reserved for Qin Luo in the afternoon, and headed to Building A 1704 with the tangerine peel tea. When Qin Huai arrived at Building A, the security guard downstairs thought that Master Xiao Qin was here to deliver the takeout himself. It can be seen that the news that Luo Jun is full of praise for the tangerine peel tea has reached the security guard. When delivery man Xiao Qin rang the doorbell, it was Chen Huihong who opened the door. Luo Jun stood behind Chen Huihong and looked Qin Huai up and down: "Do you have a system?" Qin Huai: No, are all the protagonists so popular these days? There are so many people around the protagonist of Whos Good Family who know that they have a system? Before Qin Huai could speak, Luo Jun raised his chin slightly proudly and said proudly: "I am Bifang." What responded to Luo Jun was Qin Huai''s silence. Luo Jun:? Luo Jun suddenly looked at Chen Huihong: "Didn''t you say that he read the Classic of Mountains and Seas? Even I don''t know?!" "I saw it, but I only read a few pages and didn''t see Bifang." When Qin Huai answered, he chose the most precious quality of human beings - honesty, and then quickly made amends. "But I know Bi Fang. I saw it in a fairy tale drama. It seemed like a beautiful big red bird." Luo Jun wanted to spit fire and burn Qin Huai to death. Luo Jun took a deep breath: "First of all, I am blue." "Secondly, I am a divine bird." The word "" is accented. After saying that, Luo Jun didn''t even look at Qin Huai, and walked to the sofa to sit down. "Sit yourself." Qin Huai silently handed over the tangerine peel tea, and then sat on the sofa next to Chen Huihong. "Sister Hong, what''s going on now?" Qin Huai asked softly. "Do you still remember what I told you about the circumstances under which it is easier to identify similar spirits?" Chen Huihong asked. Qin Huai nodded. Chen Huihong looked at Luo Jun: "He is what I said." In other words, Luo Jun is now in the first life to transcend the tribulation. Qin Huai''s eyes changed when he looked at Luo Jun. He thought to himself that the famous mythical beasts in Shan Hai Jing were different. People with high skills were bold. In Chen Huihong''s first life, she transformed into a young man, while in Luo Jun''s first life, she transformed into a 92-year-old man. Today is a modern society with highly developed science and technology and a high level of civilization. A 92-year-old uncle is relatively safe. In the era of Chen Huihong''s first life, a 92-year-old uncle was simply a high-risk group. As soon as Luo Jun looked at Qin Huai''s eyes, he knew that he had misunderstood, and he immediately said: "My hobbies are not that unique. I was also young when I started to transcend the tribulation 92 years ago." Qin Huai''s eyes changed again. After passing through the tribulation at about the same time, the grass and tree spirits only lived for 7 years, and they were reincarnated into the fifth life. Bi Fang''s first life is not over yet, and indeed he is respected by his strength no matter where he is. "It turns out that monsters will also age with the passage of time in their first life." Qin Huai sighed. Chen Huihong never mentioned this knowledge. "I just learned about it," Chen Huihong said. "Us, plant and animal monsters usually don''t live too long in our first life and don''t have the chance to grow old." "Fairy spirits don''t age, only people do." Luo Jun corrected, "Only you plant and tree spirits can be so confused that you don''t even know that you have failed to overcome the tribulation." "From the moment the inner demon was born, overcoming the tribulation has failed. Time has begun to pass, and the divine power has begun to disappear. Either you die unexpectedly, or you have become old and died like a human being. You grass, tree, and monsters really don''t have any common sense before going through the tribulation. Dont you teach? You just rely on fooling around? Chen Huihong chose to close the wheat. "But you guys... apart from starving to death, you only have some affinity with plants and trees. It''s normal that you can''t notice the loss of divine power." Luo Jun continued his racial attack. Chen Huihong realized later: "We still have an affinity with plants and trees." Luo Jun: "...otherwise you think you water the money tree every day at noon. Why does the tree still not die after watering it for several months?" Chen Huihong continued with hindsight: "No wonder it went well when I was studying farming in my fourth life. In this life, I was often praised by my elders when I was farming in the countryside as a child. I see." Luo Jun gritted his teeth and took a sip of herbal tea to calm down the fire. Qin Huai has already finished reading the information about Bi Fang that he just searched for. Qin Huai also glanced at Luo Jun quietly. Bi Fang, the fire crow, the bird that signifies fire, is transformed from the wood spirit. He is both the **** of fire and the **** of wood. Just by looking at the introduction, you can tell that he is really powerful. How should I put it? He is worthy of being the **** of fire. Luo Jun''s temper is quite hot. (End of chapter) Chapter 72 Remarks on the launch Remarks on the launch of Chapter 72 Its been a long time since I wrote this speech. Dear readers, it will be available at midnight on September 1st. I know that under normal circumstances, there will be a lot of updates when it is put on the shelves. I also know that people and situations cannot be generalized. _(ء)_ However, I still ask for a subscription and a monthly pass. Currently, I only have two chapters saved. As for how many chapters I can write in the next few hours, I don''t know. But I still want to tell my family some good news. This book has an outline. There really is an outline! Although my first story didnt follow the outline^ Set a small goal first, get perfect attendance in September! I hope all readers will like this story\\()/ at last. Please continue to vote for me in September~ RQ(End of this chapter) Chapter 73 It’s all here (please subscribe) Chapter 73 is here (please subscribe~) "Well, can I ask a question?" Qin Huai raised his hand weakly, "Grandpa Luo... Mr. Luo... Mr. Bi..." "Just call me Luo Jun." Luo Jun said. "Mr. Luo Jun." Qin Huai felt that it was a bit strange for him to call a 92-year-old gentleman by his first name even if he was a monster from the Book of Mountains and Seas, so he chose to compromise, "So did you know that Sister Hong was Bai a long time ago? " Chen Huihong also cast a curious look at Luo Jun. "Race can''t be seen," Luo Jun said. "There are so many types of spirits. Except for a few extremely special ones, most of them can''t be seen." "Especially the vegetation and monsters. They are everywhere in the mountains and plains. Who would pay attention to what they are." "But when the neighborhood committee came to my door for the first time, I could tell that she was a confused person from the last life. The first and last life are the easiest to recognize, but the middle ones may not be recognized. You can tell the two at a glance. come out." "So you can also tell that Sister Hong is awake?" Qin Huai asked. "Of course, there are too many people in the cafeteria, so I didn''t say it directly." Luo Jun was very proud, and the corners of his mouth raised slightly. "Have Sister Hong told you about my system?" "Say it." Speaking of this, Luo Jun couldn''t help but look at Qin Huai with strange eyes again, "I have never heard of this thing in the system in all my years. It''s really a big world, and there are all kinds of surprises." Qin Huai complained in his heart that you weirdos from the Book of Mountains and Seas actually said that the protagonist of a normal system novel like us is strange. Who is surprised? In this room, there is Bai, Bifang, and the male protagonist of a systematic novel. No one has the right to say that the other is weird, okay? "In this case, I will be honest." Qin Huai sat upright, his eyes were firm, and his tone became solemn, "I have a side mission related to you. Please cooperate with me to help me complete it as soon as possible." Luo Jun:? After saying that, Qin Huai clicked on the game system, clicked on the side mission, and read the mission over. It feels so good to be open and honest! After hearing the contents of the mission, Luo Jun almost got angry and burst into flames. "What kind of ridiculous mission are you doing!" Luo Jun said angrily, "Just make herbal tea, why are you talking so much!" "So you are really so dissatisfied with the 4 yuan packing fee that you want to criticize this behavior in the mission details?" Reporter Qin Huai began the on-site interview. "Otherwise? Why does his cup of broken herbal tea cost 4 yuan for packaging?! It''s too little and tastes bad. It''s less authentic than the herbal tea you make. That kind of herbal tea is too embarrassing to sell for money. I''ll do it for him. The comment also blocked me. If I hadnt been able to breathe fire now, I would have wanted to fire him to death! Luo Jun strongly condemned the herbal tea shop owner. "Then what does the tangerine peel tea you really want to drink taste like?" Qin Huai asked, "I have made tangerine peel tea according to the recipe you gave me, but today''s side task has not been completed at all." Luo Jun was silent. Qin Huai looked at Luo Jun expectantly. Luo Jun silently looked down at his phone and found that it looked really good. Qin Huai insisted on looking at Luo Jun expectantly, his eyes filled with the thought that you, the dignified Bifang, would not deliberately make things difficult for me for such a small side task, right? Luo Jun found that the mobile phone was indeed pretty and he had good taste. Chen Huihong couldn''t stand it anymore and said, "Mr. Luo, let''s be honest here, don''t deliberately make things difficult for Xiao Qin for such a trivial matter. It''s not easy for Xiao Qin to do side tasks. My Huihui''s Sophora japonica steamed buns are not hers." You know what you like to eat. Since you have a favorite tangerine peel tea in your mind, tell Xiao Qin the recipe. Dont you still believe in his craftsmanship? Luo Jun hesitated for a moment and said reluctantly: "This is a unique secret recipe." "For the sake of your ability to wake up Chen Huihong, I reluctantly tell you." "Tangerine peel tea with brown sugar and salt is just the basic version." "If you want it to taste good, you also need to add red dates, wolfberry, white fungus and lotus seeds." Qin Huai: I can''t bear it, I really can''t bear it. Even if Luo Jun were Bi Fang, he wouldn''t be able to bear it. Qin Huai admitted that Luo Jun did have a lot of research on the matter of eating. After all, Bifang had lived in the world for ninety-two years, had good food, and had seen the prosperity and wealth in the world. The old Qin family is indeed not very good at herbal tea, and the ancestral teachings are not very good. But what is tangerine peel tea with red dates, wolfberry, white fungus, and lotus seeds? ? ? Aren''t these things used to cook red date and lotus seed soup? Even if the King of Heaven comes, this is still red date and lotus seed soup with tangerine peel, not tangerine peel tea! Now it was Qin Huai''s turn to take a deep breath. Qin Huai tried hard to control his expression, forced a smile, and asked in as calm a tone as possible: "Have you always drank...this style of tangerine peel tea?" Luo Jun said in a nostalgic tone: "It has been many years since I drank." Its okay if you havent tried it before. Who will serve you a bowl of Tremella and lotus seed soup with tangerine peel, and then say this is tangerine peel tea. "Are you sure this is the tangerine peel tea you want to drink?" Qin Huai asked again. "Believe it or not." Luo Jun didn''t have the good temper to answer the same question several times. OK! Qin Huai nodded and stood up: "I''ll go back and cook for you now." "There are ingredients in the kitchen. Xiao Zhang has been stewing white fungus and lotus seed soup every day these days." Luo Jun said calmly, "You can find the rest by yourself. Xiao Zhang never hides anything, either in the cabinet or in the refrigerator." Luo Jun said so, so Qin Huai didn''t have to make a special trip and went directly to the kitchen to look for ingredients. The ingredients are easy to find, and Qin Huai quickly found them. There is even a bowl of soaked white fungus on the cooking table, which greatly saves time. Enter Fu Chenpi Decoction and get Summer Lotus Seed Soup. It is now close to mid-August. After drinking lotus seed soup in advance, Zhang Shumei is worthy of being the gold medal nanny that the residents of Yunzhong Community dream of. She is indeed very considerate. With all the ingredients, Qin Huai removed the yellow stems of the Tremella fungus and tore it into small pieces, put it into the stew pot with all the ingredients, adjusted the time and added water to simmer it. Then the cooking process is over. Yes, making Tremella and Lotus Seed Soup is that simple. Adhering to the principle of come what comes, Qin Huai studied the other ingredients in the kitchen. There was not much change compared to when Chen Huihong made a surprise inspection of the refrigerator two days ago. There were still no vegetables and all the meat was still there. Qin Huai also found all-purpose flour, baking powder, fresh pork and sesame seeds suitable for making sesame cakes. Guess what, we have all the ingredients for Yuanmeng Shaobing. Idle time is idle, anyway, the Tremella Fungus and Lotus Seed Soup is still simmering in the stew pot over low heat. Qin Huai thinks that since the time and place are favorable, he might as well try to capture the legendary Golden Smile for the first time today. I am very motivating just thinking about it and I laugh when I capture gold in the kitchen of Bi Fang''s house. Qin Huai leaned half out of the kitchen and asked: "Mr. Luo Jun, it will take a long time for the tangerine peel tea to come out of the pot. I see that the ingredients in your kitchen are quite complete. How about I make some sesame cakes by the way?" "Whatever. Also, call me Luo Jun next time! Mr. Luo Jun sounds weird." Qin Huai retracted half of his body and started kneading the dough. According to the recipe on the Internet, Yuanmeng Shaobing is a freshly hot and fragrant hollow Shaobing sprinkled with sesame seeds, cut into pieces, and stuffed with meat fillings fried without oil. Normally, the highlight of Yuanmeng Shaobing would be the meat filling. The fat three thin meat fillings are stir-fried in a pot until crispy. Only basic seasonings such as soy sauce, sugar, salt, and **** are added to create the most exquisite taste using the simplest ingredients. Qin Huais Yuanmeng Shaobing cannot be made under normal circumstances. He has a very clear understanding of his cooking skills. Fried minced meat is a bit too difficult for him. He usually boils the stuffing for steamed buns. Compared with stir-frying, boiling is obviously much simpler, it is easier to control the heat, and it is less likely to overturn. Therefore, the highlight of Qinhuais Dream Shaobing must be the cake. The meat filling can be mediocre, but the sesame seeds themselves have to shine. If he wanted to work **** sesame cakes, the cakes had to be special, so Qin Huai chose to scald the noodles in boiling water first. When the noodles are scalded in boiling water, the texture of the dough will be more elastic and softer. The hollow sesame cakes will be easier to make crispy on the outside and tender on the inside, and they will be more suitable when eaten with minced meat. If minced meat doesn''t work, let''s make sesame seed cakes. Qin Huai started kneading the dough. Not to mention, a big house is good, the kitchen is big and comfortable when making snacks. While waiting for the dough to ferment, Qin Huai first tried frying some meat filling to taste it. As he expected, it was ordinary. In order to prevent the meat filling from being too ordinary, Qin Huai made a decision that went against his ancestors and added some pepper to it. Qin Huai felt that in order to achieve good results in the three years of high school, it was time to spend time practicing the cooking method besides practicing chicken noodle soup. The primary heat is indeed a bit poor. Not only was the stuffing poorly fried, but the stock was also poorly prepared. In the early years, when I was making steamed buns every day, I didnt think that making dim sum required much heat. When the dough is ready, Qin Huai mashes the dough into small balls, kneads them into beautiful round cakes, brushes them with sugar water, sprinkles them with sesame seeds, and bakes them in the oven. The stew pot was almost ready at this time. Qin Huai took a look at the state of Tremella, Lotus Seeds... and Tangerine Peel Tea inside, started to pour brown sugar, covered it and simmered for another 15 minutes. Under normal circumstances, white sugar is added when cooking Tremella and Lotus Seed Soup. But this is abnormal tangerine peel tea. Adding brown sugar to tangerine peel tea is fine. The stew pot and oven were both working, and Qin Huai did not leave the pot idle and started frying the meat filling. The excitement in the kitchen attracted Chen Huihong and Luo Jun outside. Luo Jun didn''t even sit on the soft sofa. He moved a stool and sat at the door of the kitchen, staring at Qin Huai cooking. Qin Huai, who always feels like a light on his back:... He now truly feels that Zhang Shumei must be a gold medal nanny. 15 minutes later, Yuanmeng Shaobing and tangerine peel tea were cooked at the same time. Qin Huai brought the food to the table. Two bowls of tangerine peel tea, one bowl of minced meat, and one plate of sesame seed cakes. Luo Jun has already sat down. Without any hesitation, he picked up the sesame buns and took a bite to taste them without even stuffing the meat filling into them. Qin Huai: Mr. Luo, where is your love for tangerine peel tea? Although in the bowl of tangerine peel tea in front of you, you cant even see the tangerine peel at first glance. (End of chapter) Chapter 74 gift from god Chapter 74 A gift from heaven Qin Huai doesn''t know if Luo Jun likes tangerine peel tea, but he loves sesame cakes. He first ate a hollow sesame seed cake without fillings, shaking off the puff pastry on his body, and then ate a filled Yuan Meng sesame seed pancake. He frowned slightly to express his distaste for the meat filling, and then made a direct comment without finishing with a sip of tangerine peel tea. "Your Yuan Meng Shaobing''s meat filling is too poorly cooked." Luo Jun complained, "It''s much worse than what I had 60 years ago." "Why don''t you try tangerine peel tea?" Luo Jun then looked at the tangerine peel tea in front of him, his expression a little complicated, a little nostalgic, and a little hesitant. After hesitating for a while, Luo Jun ate another hollow sesame seed cake. Perhaps because he couldn''t eat the tangerine peel tea without eating it, Luo Jun hesitated for a while and wanted to continue to hesitate, but Chen Huihong didn''t give him a chance. Chen Huihong finished the remaining sesame seed cakes. Since he had no choice, Luo Jun picked up the spoon, took a spoonful of tangerine peel tea and put it into his mouth. Almost at the same time as Luo Jun swallowed, the game prompt sounded in Qin Huai''s mind. "Congratulations on completing the branch [Luo Jun''s Wish] and receiving the task rewards [Luo Jun''s affirmation] and [Luo Jun''s appreciation]." "Congratulations to the player for unlocking the new illustrated book." Qin Huai: [Luo Jun''s affirmation] is the mission reward that has been marked, but it is unknown why [Luo Jun''s appreciation] was revealed. What do you admire about him? Appreciate his willingness to admit that the bowl of tangerine peel, tremella and lotus seed soup in front of him is tangerine peel tea? Everyone present was his own, so Qin Huai chose to directly click on the game panel to view the rewards. [Approval from Luo Jun]: Approval from Mr. Luo, our grumpy neighbor. If you get this title, you have a high chance of getting Luo Jun''s favor and help. After all, our grumpy neighbor Mr. Luo actually has an invisible heart hidden under his grumpy appearance. Warm-hearted. [Luo Juns Appreciation]: Appreciation from Mr. Luo, an enthusiastic neighbor. If you get this title, you have a certain probability of getting his guidance, and you may even get him to open up and tell you some past events that he doesnt want to tell you. Qin Huai wanted to scratch his head again. He felt that after the system was activated, he wanted to scratch his head more times than in the previous 20 years combined. Luo Jun, enthusiastic neighbor. What a niche vocabulary. "Have you completed your mission?" Luo Jun asked expressionlessly while eating tangerine peel tea. "It''s done. Thank you for your advice." Qin Huai said, "I''m looking at the reward." "Did you get the dream?" Chen Huihong asked curiously. Qin Huai shook his head: "No, but it seems that the illustrated book has been unlocked. Let me take a look now." Luo Jun sneered: "Want to see my memory? Don''t even think about it." Qin Huai slid the game panel, found the illustration column, clicked it, scrolled down, and was stunned for a moment. "What is it written in my illustrated book? Read it to me." Luo Jun said that he didn''t want to look at the memory door for a second, but he honestly wanted to know how Qin Huai''s system described him the next second. Qin Huai said nothing and was still watching. Luo Jun waited for a while and saw that Qin Huai had not spoken yet, so he was a little impatient: "Have you finished reading?" "Oh, I''ve finished reading." Qin Huai nodded, "I''ll read it to you intact." "Name: Luo Jun Species: Bi Fang Status: Imminent amnesia Memory: 0/3 Recipe: None Gift: None "No more?" Luo Jun asked. "No more." "What kind of broken state is it when you are about to lose your memory? Don''t talk nonsense if you don''t understand your system. And you, why are you reading so slowly at such a young age? Do you have dyslexia as mentioned on the Internet? No wonder you haven''t finished reading the Classic of Mountains and Seas. ." Luo Jun complained mercilessly. Qin Huai smiled: "I see things very slowly." "You have no other tasks related to me, right?" Luo Jun asked. "Not yet." "It''s better not to have any." Luo Jun looked disgusted, "If you want to see Qu Jing''s memory, don''t think about mine. If you can really wake up Qu Jing like you helped Chen Huihong wake up, you She might even thank you after reading her memory." Luo Jun''s mouth is full of information. Chen Huihong was also not surprised: "I just asked you whether Xiao Qu is a spirit for so long? You didn''t say a word, why are you talking to Xiao Qin so easily now?" Luo Jun took another mouthful of white fungus: "What''s the use of telling you? Do you have that... system? You woke up in a daze yourself. Qu Jing is already in her last life. So don''t delay her, and accept your warm-heartedness." , the enthusiasm for people to help. Qin Huai digested the huge amount of information and asked: "So, after you went to the hospital to register, you found out that Dr. Qu was also a monster. It was only in your last life that you stalked the doctor and made her have to come for regular check-ups." Luo Jun: Luo Jun blushed a little and said loudly: "What do you mean by stalking and making trouble with doctors? If it weren''t for the fact that these last-life fools were attracted to each other, I wouldn''t have met Qu Jing again after Chen Huihong came to the door. "It''s rare to meet a fool who has completely lost his memory. If you meet one, forget about it. I''ll give you one for free. I''m interested. I want to see you more before you completely dissipate. What''s the matter?" Qin Huai suddenly felt that the description in the title [Luo Jun''s affirmation] was correct. There was a warm-hearted heart hidden under the violent appearance. Its not easy for Mr. Luo, a warm-hearted neighbor, to make up such a ridiculous reason but insist on being tough. "Okay, you''ve finished asking questions, and your mission has been completed. Are you okay? If you''re okay, you can leave. Help me take the garbage down." Luo Jun began to issue an eviction order. Qin Huai carried the garbage and went out with Chen Huihong. As soon as he entered the elevator, Qin Huai took the initiative and asked: "Sister Hong, can I ask you a favor?" "Please, please go out and tell me directly, what''s going on?" Chen Huihong said straightforwardly. "On Northern New Year''s Day, can you bring Huihui to the store for a bowl of chicken noodle soup?" Chen Huihong was silent. After a long time, Chen Huihong said, "Actually, I asked Luo Jun when you were making snacks in the kitchen." "He said people are different from us." "Before we completely dissipate, no matter how many times I am reincarnated, I will always be me, because before we completely dissipate, I have a chance to recall the previous memories. But... as people''s memories disappear, no matter how similar they look, they are not the same The same people. "Huiniang is Huiniang, and Huihui is Huihui. No matter how similar they look, they are not the same person." "Perhaps Huihui is actually the last chance God gave me, but I was very lucky and met...you who has the system." "I have no other intentions." Qin Huai said, "I just hope that... Huihui can eat a bowl of longevity noodles that day, and that Hui Niang will be healthy and safe, and we can live happily together." "But this year I will most likely not be able to make qualified A-grade longevity noodles, and I don''t have to eat them this year. I just need to eat them before Huihui turns 15." The two of them walked out of the elevator, Chen Huihong thought silently for a while, and finally nodded. "Okay." "I will first accept your blessing for Huihui." The two separated, and Qin Huai did not return to the canteen, but turned around and went home. He has more important things to study now than going to the cafeteria to eat. Because just now when he clicked on the illustrated book to check Luo Jun''s illustrated book, he was surprised to find that Luo Jun was not the second illustrated book he had unlocked. The second illustrated book he unlocked was from a person he had never thought about. Name: Chen Huiniang/Chen Huihui Species: Luan bird Status: dead Dreamland: 0/0 (click to view text version) Recipe: None Gift: Luan Birds Blessing After clicking on Luan Bird''s Blessing, there is a paragraph. [The Luan Bird''s Blessing: The messenger of the Spring God thanks you for saving Chen Huihong. The Luan Bird will use its last divine power to bless you with your wish fulfilled, peace and joy. And, Huihui always likes her mother. ] Maybe Chen Huihong is right. Huihui is her last chance. It was sent from God, the last straw to save her. (End of chapter) Chapter 75 Luan Bird’s Blessing (please vote for me) Chapter 75 The Blessing of the Luan Bird (please vote for me~) After returning home, Qin Huai clicked on the illustrated book again and clicked on the dream in Chen Huihui''s illustrated book. Dreamland: 0/0 (click to view text version) After clicking on it, there was a text version that was too long to slide to the bottom. Qin Huai glanced at the front and found that it was indeed the text version of the dream he saw. There were no pictures, but a very considerate explanation in words. Perhaps because Chen Huiniang had completely failed to overcome the catastrophe and completely dissipated, Qin Huai could not even see her memory. Luan bird, also known as black bird and blue bird, has five-color pattern, which brings peace to the world. It is the messenger of the spring **** and a symbol of good luck and good luck. It is also the publics traditional understanding of Phoenix. It is also a sacred bird. In a sense, the Luan bird has a much better reputation than Bifang. It''s a pity that Chen Huiniang had bad luck. The feudal dynasty had not yet ended when she went through the tribulation for the first time. She was a beautiful woman alone, and she often attracted bad intentions. If the warehouse is solid, you will know etiquette; if you have enough food and clothing, you will know honor and disgrace. The innocent Luan bird gave her blessings to the suffering people, but what she received in return was not kindness. The rescuer reported her miracle to the local wealthy family in exchange for a reward. The rich man asked his servants to catch her, put her in a cage, and give her to local officials as a precious gift. Local officials sent it to everyone, and finally this auspicious gift was given to the nobles in Beijing. The noble people don''t want her blessing, the noble people want immortality. The Luan may be a powerful divine bird, but she is the messenger of the God of Spring and the embodiment of kindness and peace. Her magical power is used to give and help, instead of being able to spray fire to death like Bifang. The nobles peeled off her skin, cut her flesh, drained her blood, made her into exquisite dishes, and refined her into precious elixirs. They puffed on clouds, laughed and laughed, accompanied by the dream of immortality. Sweet dream, eating up the luan bird. Chen Huiniang''s inner demon is very simple. Her obsession stems from hatred. She hated herself for helping others with good intentions, but all she got was endless pain and torture. Since then, Luanniao has been reincarnated again and again. She was still kind, still weak, and still beautiful, but she never got the kindness she wanted in return. She has experienced natural disasters, man-made disasters, wealth and poverty. She has been the daughter of a high-ranking official, a poor daughter of a farmer, the only daughter of a merchant, and even a rebellious daughter of a rebel. She went through five reincarnations and finally became Chen Huiniang in her last life. In this life, she was no longer beautiful, but she still didn''t live a good life. She is still kind, but she carefully wraps up her kindness. She is still smart, but she makes her smart less obvious. Maybe she has learned how to be a human being after forgetting everything, but her essence is still a Luan bird. As the messenger of the God of Spring and the darling of God, she encountered the last straw handed to her by God. When she was about to starve to death, she met Chen Huihong, who was really not used to being a human for the first time. She was confused and ignorant, but she was lucky. Chen Huihong was so confused that she didn''t realize that Hui Niang was also a spirit. The two escaped together, one secretly studied, the other secretly guarded, and finally became roommates and lived a peaceful life. The six months she lived in Beiping City was not the most prosperous life Huiniang had lived since her sixth life, but it was the happiest life for her. Perhaps times have really changed. In the same place, the powerful people who once ate up Hui Niang have long been reduced to withered bones. Hui Niang, who has long forgotten everything, is working hard in a girls'' school. She will still get malice, contempt, disgust and calculations from others, but she also gets the kindness, care and help that she never got before. Girls'' school students would sometimes look at her skinny and small size and give her a steamed bun they didn''t like. The shopkeeper of the Second Pork Shop will remember that she has always wanted to buy pig head meat to try and tell her when the pork head meat is cheap, telling her to hurry up and not miss it. The clerk at the drug store will remember that he is the maid of the crazy lady''s family, remember her name, and greet her when she carries the bamboo basket to buy food. Chen Huihong would insist on asking her what she wanted to eat before going out for a walk every day. After receiving the reply that she would not bring any black-noodle cakes, she would bring back sweet snacks such as candied haws on a stick, sugar figures, and candied date cakes that she found delicious. The obsession gradually disappeared, and the divine power slowly recovered. But Hui Niang didn''t notice. Her real awakening was the moment when Chen Huihong held her hand before she was about to die. She has reached out to others for help countless times. She has shouted help me many times. She has said countless reasons, but she has never received a response. She has never received even a glimmer of help when she needed it most. of goodwill. The moment Chen Huihong held her hand, she felt Chen Huihong''s guilt. Strong guilt almost enveloped her. She wanted to say to Chen Huihong: Sister, don''t be sad, you are the best person to me in the world, even if you are not a human at all, you are still the best. But she is dying. Her consciousness began to fade, her eyes began to blur, and her brain began to lose control of her limbs, but some things began to become clearer. She was clear and confused at the same time. She looked at Chen Huihong and called her mother. When she still had remaining memories, she always tried to please her mother, because her mother always loved her children selflessly. Maybe she was unlucky and did not encounter such selfless love, but the less she had, the more she longed for it. At the end of her life, when her consciousness was at its most scattered, Huiniang hoped from the bottom of her heart that Chen Huihong was her mother. In this way, she will tell herself that no matter how unfortunate her life is, her mother still loves you. Huiniang''s life is about to disappear. She murmured, uttering the gibberish of the moment when she truly realized that her mother didn''t love her at all. Chen Huiniang died, but the luan bird woke up. Luanniao, who had successfully survived the tribulation, saw Chen Huihong looking at Huiniang''s body blankly, silently closed the window, laid Huiniang flat, wiped the blood on her face, and put her into her own clothes without cotton, but The material is very good and the cotton coat looks beautiful. She saw Chen Huihong sitting quietly on a chair without eating melon seeds, waiting for the waiter to come to deliver medicine and ask how Huiniang was, and then calmly told the waiter that she was dead. Luanniao knew that Chen Huihong had failed in crossing the tribulation. She woke up, but the price was Chen Huihong''s failure. Luanniao couldn''t accept all this. She gave up the easy success and used all her divine power to wish Chen Huihong. She will meet Chen Huihong again in the life when she has the best chance of waking up. There is no next life and she has truly lost her memory. She didn''t know if she was the straw that saved Chen Huihong, but she hoped she was. At the end of the text, there is Luanniaos confession. [Before I passed the tribulation, my seniors always told me that Luanniao would harm himself because of his excessive kindness, and told me not to follow in the footsteps of those losers. I don''t believe it, but the predecessors may not be wrong. But there is nothing wrong with being kind. My sister is not wrong. I can''t trade her disappearance for my own success. I can''t accept it. Rather than being her sister or maid, I want to be her daughter. Maybe I am not her straw, but one straw is too inconspicuous and my sister is so confused. Two straws will be more conspicuous. I am Chen Huiniang, and I am also Chen Huihui. Maybe mom will never know. But I want her to be happy. ] Qin Huai read all the text in silence and sniffed. After checking the time, he called Huang Xi and asked Huang Xi if there were any fresh chickens suitable for making chicken soup in the canteen. Isnt it just chicken soup? Boil it! Isnt it just about the heat? Practice! He didn''t believe that he couldn''t make A-level chicken noodle soup. He is a man blessed by Luan Bird. work overtime! Its a new month, readers, please vote for me~ (End of chapter) Chapter 76 Tang (Additional update for Canglang Fengya leader!) Chapter 76 Soup (Added update for Canglang Fengya League Leader!) After confirming that there were ingredients in the store, Qin Huai rushed to the store without stopping and started making soup. Chicken soup, one of the important components of chicken noodle soup. Just by looking at the name, you can tell that chicken soup accounts for 2/3 of the chicken noodle soup. Is a bowl of chicken noodle soup delicious? The soup is the base and the noodles are the icing on the cake. The foundation is not laid well, and even the best noodles can only reach a certain degree if put in it. But if the soup is a bowl of delicious and excellent chicken soup, the chicken noodle soup will definitely make Qin Luo break through and eat five bowls in a row. And how to cook an excellent pot of chicken soup is very particular. When Zheng Da was still working as a randomly dropped Bai An chef in the cafeteria, he once mentioned something to Qin Huai. Even if Qin Huai was unwilling to become his teacher, he still hoped that Qin Huai could systematically learn the basic skills of a Bai An chef. As a chef, kneading dough is an indispensable basic skill. Most of the white snacks are noodles, and different snacks and different cooking techniques have different requirements. It is very important for a white chef to know how to knead the dough specifically for different foods, knead the dough well, and even appropriately change the hardness, ductility, and elasticity of the dough according to the different preferences of different people. In addition to kneading the dough, preparing the filling is equally important. The noodles determine the texture of the dim sum, and the fillings determine the taste. The combination of the two can make a truly delicious dim sum. Basically, as long as there are no problems with the noodles and fillings, even if there are slight mistakes in the steaming and baking process, the dim sum will not taste bad. Therefore, the temperature cannot be said to be unimportant, it can only be said that it does not play a decisive role. Of course, if the heat reaches a certain level, it can play a decisive role in destroying the snacks. As for knife skills, most white chefs are not particularly proficient. Zheng Da''s knife skills are considered to be very outstanding among the Bai An chefs. The main reason why he is outstanding is that he practiced his basic skills well when he was a child. His master, Master Jing, was an excellent chef in both red and white cases. When teaching his disciples, he taught both red and white cases and practiced all basic skills. He waited until the disciples showed obvious biased talents before giving targeted training. It can be said that Zheng Da is a standard white chef with a professional background. He has an excellent master who knows how to teach. He has been practicing basic skills since childhood and has a good foundation. Not only is he very solid in kneading dough and mixing stuffing, but he also has extremely good knife skills and cooking skills. His skills are not bad either. He is a standard pentagonal warrior. As for Qin Huai, Zheng Da''s evaluation of him was a bit too biased. Basically no sword skills. This is normal. Sword skills are acquired through practice, and there is no room for laziness. Qin Huai does not have a master, so making dim sum relies solely on talent and self-study. The most important thing is that he does not need to chop vegetables at home. When I was a child in a children''s welfare home, Dean Qin and other staff at the welfare home just didn''t cook the food well, but that didn''t mean they couldn''t cut it. Although the orphanage is poor, Dean Qin is not a child-abusing villain who is so crazy that he would let children of several years old chop vegetables. Qin Huai basically never touched a knife when he was in the orphanage. Later, he was adopted by Qin Congwen and his wife. The Qin family breakfast shop has a very clear division of labor. Cutting vegetables and mincing meat fillings, which have no technical content and are considered manual labor in selling breakfast, are all done by Qin Congwen and Zhao Rong. Responsible. Therefore, Qin Huai never touched a kitchen knife when he was helping at the breakfast shop. Later, after graduating from college, they went home to sell breakfast. Qin Congwen and Zhao Rong felt sorry for their son. Qin Huai himself didn''t like to get up early. Every morning, Qin Congwen and Zhao Rong prepared the ingredients and everything before Qin Huai got up and started working directly. It can be said that Qin Huai has never practiced knife skills since he was a child. There is no word "knife skills" in his cooking dictionary. The heat is about the same, slightly better than the knife skills. After all, when steaming the buns and simmering the fillings of the Wuding Bao over low heat, you still have to pay a little attention to the heat. Before the game system was activated, Qin Huai always felt that he had good control over the heat. When the system was first activated, he even felt that the system''s evaluation of the knife skills and heat were both elementary and biased. He admits that he is a beginner in knife skills, and he really doesn''t know how to do it. But he doesn''t agree with Huo Hou, who is a beginner. Qin Huai thinks his Huo Hou is okay, no problem. Look at the steamed buns, they are big and white. It was during this period that he discovered that it wasn''t that his skills were good, but that the game system''s evaluation of skills was at the lowest level, which was elementary, and there was no room for improvement in knife skills. The dishes he cooked during this period were a bit beyond the scope of a breakfast restaurant and became more difficult. Only after the skills required increased did Qin Huai realize that he was really not good at cooking. Longevity noodles require chicken soup, and Yuanmeng Shaobing requires fried minced meat. Once the snacks require more items that involve Qin Huai''s shortcomings, his incompetence will be extremely obvious. You can see it from when Luo Jun eats sesame cakes at noon. He doesn''t put minced meat in the back of the meal, just chews the sesame cakes. This behavior is no different from eating Roujiamo and only eating steamed buns. In the past, Qin Huai could easily handle things with his natural talent, but now he couldn''t handle them. In the past, it was enough to rely on the results of a single subject, but now it depends on the total score. Qin Huai, who is partial to subjects, can''t keep up with the progress. Master Qin, who always thought he had graduated, decided to go back to school to make up for his lessons and practice hard. As for sword skills... Zheng Da said that Chef Bai An''s knife skills are generally not very good. He is just particularly bad at it. He should practice again when he has a chance. Chopping the fillings well can also add three points to the snack. Three points out of 100. The energetic Master Qin started his first serious chicken soup. After seeing how Zheng Da made soup, Qin Huai realized that what he had cooked before was pork soup and chicken soup, not soup at all. In the morning, Qin Huai sent a message to Zheng Da asking for advice on how to make soup, but Zheng Da did not reply directly with the technique. Maybe it''s because the technique of making the soup stock is a bit complicated and I can''t explain it clearly on WeChat, but Zheng Da sent Qin Huai the recipe of the soup stock he made some time ago. Zheng Da didn''t avoid Qin Huai when he was making the soup. He even wanted to show his hand to Qin Huai and open his eyes and become a disciple immediately. The first time he made the soup, he had to teach him step by step. Qin Huai was indeed watching from the side. Zheng Da asked Qin Huai to try it a few times by himself first, and then ask him if he had any problems. Qin Huai thinks this method is good, but it is a bit laborious. Fortunately, he now runs a canteen instead of a breakfast shop. The soup stock is too high and he can sell old hen soup directly at noon and evening without fear of waste. According to the recipe given by Zheng Da, the chicken soup stock should be based on old hens. The older the hen, the better. It is paired with lean pork, ham, duck feet, pork skin, and large pieces of pork spine. These ingredients dont really need to be chopped, just process the large pieces and put them in the pot whole. Pour cold water into a pot, heat and boil, skim off the foam. After Qin Huai processed the ingredients, he took photos of the ingredients and sent them to Zheng Da. Seeing that Qin Huai really wanted to practice making soup, Zheng Da sent a few voice messages to remind him of some problems that may easily occur when making soup. Qinhuai soup is made to make longevity noodles, and the soup is naturally made of clear soup. The heat for cooking clear soup should be high first and then low. After the soup boils, quickly turn down the heat to keep it slightly boiling and making small bubbles. There is also a very vivid professional term for small bubbles - chrysanthemum heart bubbles. Zheng Da told Qin Huai that when the soup is being cooked in a big pot, maintaining the beautiful chrysanthemum bubbles is a test of the chef''s control over the heat. Not to mention that the cooking time of the clear soup is more than 4 hours. During such a long time, it is impossible to open the lid of the pot all the time to observe the boiling situation and see if the small bubbles are caused by chrysanthemum hearts. The whole process of simmering on low heat with the lid on the pot is the whole process of the chef controlling the heat. Zheng Da didn''t expect Qin Huai to reach this level. If Qin Huai could raise the clear soup to this level, he would no longer be a top white chef in the future. He would be a master of both red and white dishes, with only one knife skill missing to become a future grandmaster. And you dont need this grade of clear soup to cook chicken noodle soup. This grade of clear soup has many other uses. For example, boiling cabbage, chickpeas, whatever you cook, if you put a spoonful of this level of clear soup into it, the dish will immediately become delicious. Zheng Da suggested that Qin Huai take the small portion first. Find a small pot and put it on the stove. It doesn''t take that long. If you''re not confident about the heat, you can occasionally lift the lid to check. Qin Huai listened to all the above opinions. And he did so. Then it rolled over very smoothly. Cooking longevity noodles in one pot will lower the quality of the noodles, but the chicken soup that is sold individually in the cafeteria will definitely be a household-grade soup stock. If he were to rate this pot of broth, Qin Huai would probably rate it D. Qin Huai uses Zheng Da Diao''s soup stock to cook longevity noodles, which can produce C+ grade noodles at best. If you cook longevity noodles with your own stock... If you have a C-level, you should burn high incense. Very good, Huihui is one step closer to eating A-grade longevity noodles. Qin Huai drank the soup he had hung out by himself and had a video call with Zheng Da. "The chicken soup tastes like chicken soup with a slightly richer flavor." Qin Huai smacked his lips, "It''s about the same as the chicken soup my mother used to cook at home. My mother usually uses old hens collected from the countryside when making chicken soup. fragrant." Zheng Da at the other end of the video closed his eyes in pain. "Master Zheng, is my soup so bad?" Qin Huai was made unconfident by Zheng Da. "It''s average." Zheng Da said, "This soup is actually made at your level. I just..." "I was just thinking, what if you actually have an excellent talent in red case but have never discovered it before. Now you want to practice by yourself, and after a little bit of remote control from me, you will get amazing results immediately. I can also He is your enlightenment master." Qin Huai: Master Zheng, do you write novels? The male protagonists of novels are not treated the same way as red cases and white cases. Male protagonists in novels usually only master one. "Then do I still have to practice?" Qin Huai took another sip of soup, "Can I just practice according to this model?" "It''s too slow if you practice by yourself without anyone watching. Making soup stock is not that simple. You can''t just read a recipe on the Internet and learn it by yourself in a month or two like you did when you learned dim sum." Zheng Da poured cold water on Qin Huai, "I can see that I can''t accept you as my apprentice." "I''m not good at teaching disciples. It would be easier if you were in Suzhou. But today I found out that I really don''t know how to teach remotely." "Xiao Qin, I''ll pass on my senior brother''s WeChat account to you. He owns a restaurant and is quite famous here in Suzhou. He is better at cooking soup stock than me. He is good at Suzhou cuisine and Huaiyang cuisine. The best thing about Huaiyang cuisine is the broth. "And he has many apprentices and has experience." "I''ll give him a call later to tell him that his waist has not been in good shape in the past few years, and it seems that he hasn''t cooked much since the beginning of this year. Now he just goes to the restaurant every day, teaching disciples, and watching the town. The place may be freer than mine. "Thank you then." Qin Huai put down the bowl, "What is your senior brother''s name?" "His surname is Huang, and his name is Huang Shengli. You can just call him Master Huang." "Okay, thank you." Zheng Da hung up the WeChat call. After hanging up the phone, Zheng Da sighed sadly: "My good apprentice." "Alas, cheap yellow has won." Its a new month, please give me a monthly pass at the beginning of the month~ Monthly passes for new books are still very important! By the way, I would like to recommend Puddings new book, "The Peak Academic Master". If you like the daily writing of academic masters, you can read it. (End of chapter) Chapter 77 Those who have apprentices are different Chapter 77 Those who have apprentices are different (Additional updates for Mr. Baobao and the leader!) In the end, Qin Huai''s first serious attempt and successful overturning of the soup stock did not become a randomly dropped soup that night, but was enthusiastically divided among relatives and friends. The members of the family and friends group are: Chen Huihong, Chen Huihui, Qin Luo, Ouyang, Qin Congwen and Luo Jun. Zhao Rong doesn''t drink soup at night. As for why there is Luo Jun, it is because Chen Huihong is a person who loves to post on Moments. In addition to the work matters of the neighborhood committee, Huihui''s daily life, and special group purchase products, her circle of friends also recently added many recommended dishes from Yunzhong Canteen. It can be said that the military medal of Yunzhong Canteen''s turnover has a part of Chen Huihong. As soon as Chen Huihong heard that Qin Huai said that this soup stock was used to prepare longevity noodles and other snacks that require soup stock, she immediately posted on WeChat to promote it. And Luo Jun is a person who surfs the Internet intensively. If Qin Huai and him hadn''t been honest with each other, then Luo Jun might not have asked me to have a drink myself. Now both parties are open and honest. I know you have a system, and you also know that I am not a human being. Our relationship has become so familiar that a bowl of chicken soup is not too much, right? Anyway, there is no need for Luo Jun to go out, Zhang Shumei will come and get it. Ouyang was shocked when he learned that there was such a precious soup and Luo Jun had a bowl. Oh my god, you have to know that this pot of soup...this soup requires 3 bowls, 3 bowls! Ouyang originally wanted to pack two copies and take them back to his parents to order some fruits and recharge cards, but before he could pack them, Luo Jun packed them. "Qin Huai, when did you get on such good terms with Old Man Luo?" Ouyang was shocked. Qin Huai said that a lot has happened in the past two days without you knowing it. Our world view of the world has changed, you know? "I think Mr. Luo is quite a nice person." Qin Huai said sincerely. As Bi Fang, although Luo Jun has a hot temper, speaks a little harshly, likes personal attacks a little, and is a little condescending, overall he is still a good person and a warm-hearted person who cares about his neighbors. Ouyang''s face is full, do you know what you are talking about? Do you know what he did to me two days ago? Do you know how much damage he caused to my young mind? No, you don''t. You even packed him a large thermos of soup! Ouyang silently left two lines of tears in his heart. "What do you think of this soup?" Qin Huai asked. "It tastes good." Ouyang said. He really thought it tasted good. Ouyang and Qin Luo were both meat lovers, so the chicken soup was cooked using broth. Even if Qin Huai''s soup was average, Ouyang still thought it tasted good. "I remember you told me that all the values ??in your physical examination this year were quite normal." Qin Huai said. "That''s right." Ouyang was very proud, "My friend is healthy and loves to exercise. Blood sugar, blood lipids, blood pressure, and uric acid are all quite normal. Doctors all praise me. There are not many young people as healthy as me nowadays. ! Qin Huai nodded with satisfaction: "I have told Sister Hong that starting from tomorrow, if you are free, come over and drink soup. I will make soup every afternoon." Ouyang:? "Luoluo gained weight again this summer vacation. I''m afraid I won''t be able to practice the dashi soup for a year and a half, unlike before where I only needed to practice snacks for a month or two." "I''m afraid that if I ask Luoluo to taste it for me, I''ll turn into a little fat person after drinking it. But now I need someone to taste it for me. I''m afraid it will be biased if I just taste it by myself. Your taste is very tolerant. Come over tomorrow afternoon. Is it okay to drink soup? Ouyang:? You''re worried about Luoluo drinking and turning into a little fat man, but you''re not worried about me drinking and turning into a big fat man? Qin Huai, you are really... my half-brother! "Good brother, I knew you would think of me first when you have such a good thing!" In order to show his sincerity in drinking soup, Ouyang picked up the bowl and drank the soup in the bowl. "Just leave this arduous task to your buddies!" . Now that there are people who want to test the dishes, how to practice is still a problem. After Zheng Da pushed Master Huang Shengli''s WeChat to Qin Huai, Qin Huai immediately added the other party''s WeChat, but Master Huang might be busy, and Qin Huai had already fallen asleep by the time Master Huang passed. When Qin Huai woke up the next morning and sent the message, Master Huang was still awake. But Master Huang woke up very early and replied to the message before 6 o''clock. Compared with Zheng Da, Master Huang is obviously better at teaching his disciples. If you want to ask Zheng Da about the dough, Zheng Da''s answer will most likely be that it depends on the specific situation. It''s hard to say. It mainly depends on the feeling. This is the feeling, not this feeling. You know what I''m talking about. Feel it. Before Zheng Da returned to Suzhou, Qin Luo didn''t understand every relevant conversation he had with Qin Huai in the kitchen. Encrypted calls belong to yes. But not Master Huang. He can really explain clearly what the problem is and how to correct it. Because Qin Huai had never conducted systematic study, when he felt there was a problem, he didn''t know exactly where his problem was. For example, when making chicken noodle soup and Yuanmeng sesame cakes, Qin Huai knew that it was because his heat was not up to standard, and he could not make chicken soup worthy of the above, and could not stir-fry minced meat worthy of the sesame cakes, but Qin Huai could not tell where exactly he had it. question. Foolishly, Qin Huai felt that his steps were fine but he couldn''t find the feeling. Stir-fried minced meat, Qin Huai felt that he was not very familiar with the pot and had no feeling for it. To a certain extent, Qin Huai''s expression is similar to Zheng Da''s, focusing on the feeling of "do you know what I''m talking about". Under such circumstances, Qin Huai met someone for the first time who could explain things clearly and in detail. Master Huang is such a person. After a video call, Huang Shengli could see at a glance that Qin Huai''s biggest problem was that he didn''t have solid basic skills. To put it bluntly, he didn''t practice enough. Because Zheng Da told Huang Shengli that Qin Huai was born in a pure wild family, Huang Shengli deliberately spent more than an hour letting his eldest apprentice serve as a teaching model. What did he say? The great apprentice just demonstrated it like this. Through the video, he explained in detail the types and standards of heat, its relationship with ingredients, and its specific application. Just need to write a paper. Huang Shengli told Qin Huai that making soup stock is also a difficult technique for professional red case chefs. The threshold for making a fortune is very low, but the difficulty of graduation is very high, and the upper limit is higher. The requirements for the broth needed to cook longevity noodles are not very high, but Qin Huai is a novice in red case, and his control over the heat depends on his experience in making white cases for so many years and his own feelings. What he is doing now is no different from a game player who wants to kill the big boss just after leaving the novice village. Huang Shengli suggested that Qin Huai should not focus on practicing soup stock first, but lay the foundation. Of course you dont need to learn from scratch, but you do need to understand the characteristics of each ingredient when cooked. Huang Shengli suggested that Qin Huai start by cooking various broths, such as beef soup, pork soup, mutton soup, chicken soup, duck soup, etc., so that he can have a more accurate grasp of the ingredients before he can cook them. Better stock. Several of his apprentices also learned this way. Master Huang has a standardized teaching process that has been tested and is very reliable. Of course, it is also possible to make a pot of soup every day, but it must be combined with practice, so that you can improve faster. Huang Shengli''s suggestion gave Qin Huai a feeling of enlightenment. Is this a famous teacher? This is how the master leads you in. Do you think your practice depends on the individual? Is this what it feels like to be from a major? This feeling is simply... great! Master Huang deserves to be a senior brother and a famous teacher who has been working hard as a chef for many years, has accepted many apprentices, and has been teaching his disciples for decades! Those who have had apprentices are different! "Thank you, Master Huang." After finishing the hard soup soup teaching all afternoon, Qin Huai expressed his gratitude from the bottom of his heart. "It''s a trivial matter, so I just talk about it. It''s not hard work." Master Huang said with a smile, "My junior brother has never taught a disciple and has no experience. I heard him talk about how he taught you yesterday. It was just a blind teaching. Misleading people." Master Huang secretly dissed Junior Brother. "I actually didn''t teach you anything, I just set a direction for you to practice. Xiao Qin, practice hard, and if you encounter any problems, feel free to contact me on WeChat. Nowadays, there are not many chefs in Bai An who are willing to spend time and effort to learn how to make soup stock. If you have time to visit Suzhou, I will personally cook some of my specialty dishes for you to try." Huang Shengli said cheerfully, "You can also stay a few more days and sell snacks in our restaurant." Qin Huai: Am I a randomly dropped dim sum chef? "Okay." Qin Huai agreed immediately, "I will definitely go there when I have time, so that you can have a taste of my craftsmanship." (End of chapter) Chapter 5 Delivered, please give me a monthly pass Five chapters have been delivered, please vote for me~ This is a single chapter asking for monthly votes~ Originally I didn''t think of posting a single chapter to ask for monthly votes. But the editor just sent me a message telling me that you have updated five chapters today. If you ask for monthly votes for more than just one chapter, you will have no chance in the future! I:? Questioning my ability to update? Okay, there is some truth to the doubt. But I have been thinking about it recently, and I think I still have a good chance... There is a certain chance... Theoretically, it is possible... I will update five chapters a day again. After all, I wrote 5 chapters in 24 hours yesterday. Yes, as of August 30th, I dont have any extra saved chapters. They are all written and published now. And starting at 2 a.m. on the 31st, it was a night and a miracle. My best friends all lamented the difference between this and catching up on homework on the last day before school started. If you don''t push yourself, you won''t know that you can really make a million. And so far, the first order has been more than 6,000. The specific first order result will not be known until tomorrow. The results are still very good, thank you readers for your strong support! As for why I have to wait until tomorrow to find out, its because Im going to bed. I am no longer the person I was when I was in college, and I am no longer the person I used to be who was still full of energy after staying up all night^ at last. Asking for a monthly ticket~ Monthly passes for new book issues are really important! After all, I dont know what to expect next time I ask for a monthly pass... (crossed out) I think I will be able to do another five updates soon and ask for monthly votes! I am no longer the original pigeon, I am now an outline version of the pigeon! I think I''m terrifyingly strong now (no)\''\'' So, readers (holding broken bowls), count your votes! (Knock on the bowl) ** (End of chapter) Chapter 79 Enthusiastic neighbor Mr. Luo Chapter 79 Mr. Luo, the enthusiastic neighbor Qin Huai''s daily soup practice continued until September 1. It''s not that his soup stock will be perfect after practicing on September 1st, it''s mainly because Qin Luo starts school on September 1st. It''s a big day for Qin Luo to start school. On the first day of high school, parents always have to send their children to school. In order to celebrate Qin Luo''s enrollment at Shuanghai High School, the Yunzhong cafeteria will be closed for breakfast on September 1st, snack sales will be suspended, and Qin Huai, Qin Congwen and Zhao Rong will be on vacation. Chen Huihong did not recruit a dim sum chef who could compete with Zheng Da and Zheng Siyuan, nor did she recruit a replacement. However, after careful selection, Chen Huihong hired someone for Qin Huai who was good at making extremely simple snacks such as chicken cakes and tiger skin rolls. He could also make three flavors of vegetarian buns, six flavors of meat buns, siu mai, wontons, and steamed buns. I know a thing or two about steamed buns. I once opened a breakfast shop and then went to work for other restaurants because the rent was too expensive and the rent was too high. If you can''t find a dim sum chef, it would be good to hire someone who can cook breakfast. Qin Congwen''s waist was not in good condition. After Qin Luo started school, Zhao Rong had to watch Qin Luo study and couldn''t go to bed too early at night. Recruiting a professional breakfast cook could greatly relieve Qin Congwen''s work pressure. The new breakfast chef officially joined the company on September 3. As handymen, the canteen has also hired two new ones who are very cost-effective. They also joined on September 3. As for who will relieve Qin Huais work pressure... Anyway, the children have started school, and the pressure on parents like Grandma Ding who rushes to buy snacks for her grandchildren has been greatly relieved, so just be a bitter eater. Eat less. Master Qin has been very busy practicing Huo Hou recently and doesn''t have much time to make snacks. If you don''t mind, just drink some pork soup and beef soup. If you miss this village, you won''t have this shop. After all, after a while, when Qin Huai starts practicing duck soup and mutton soup, everyone will not be able to drink soup with normal taste. Friends who often drink soup know that duck soup and mutton soup are very different. At the entrance of Shuanghai High School, the cars of parents taking their children to school on the first day were parked. Four circles, steering wheel, blue and white blocks, animal heads, I dont know The above is Qin Luo''s complete overview of the car signs at the school entrance. The child doesn''t know anything about cars. When he was studying, the school was very close to home and he always walked to school. If he knew about any kind of car... he probably only knew about vans and taxis. So Qin Luo didn''t know what kind of car the double-R car he was riding in today was. Of course, Qin Congwen and Zhao Rong didn''t know each other either. After all, this was not their car, it belonged to Luo Jun. Luo Jun looked impatient, crossed his hands on his chest, leaned on the back of the passenger seat as if he was forced to go to work, and looked through the car window at the Qin family who were admonishing Qin Luo outside. "Luoluo, go to school and study hard. Don''t argue with your classmates. If a classmate really bullies you, you should fight back. When you hit, be careful not to push others to the ground and hit them." Zhao Rong said sincerely. "Mom didn''t want you to go to such a good school, but since it doesn''t cost any money, let''s go to school. Mom doesn''t expect you to study well, but you have to pass Chinese, right?" "Mathematics also needs to be strengthened." Qin Huai added, "When you are in high school, there are monthly exams. I don''t know if your school has them, so I''ll just take them as mid-term exams. If you do well in the mid-term exam, I will make your dream sesame cakes." "Luoluo, what your brother said is right. After you go to high school, you will be a big girl. Be smart and don''t let your brother worry too much. It''s not easy for your brother to make soup during this time. Don''t worry, Dad won''t do anything to you. Request. And Dad promises to do the logistics for you. If you want to eat the handmade noodles made by Dad, please tell me anytime!" Qin Congwen feels that he is really a considerate and good father. When his son and his wife play bad guy, he plays the good role, which will definitely set off his glorious image of a good father. Qin Luo''s lips trembled slightly and his eyes turned red. Wuwuwuwuwu, not only must you study Chinese well, but you must also study mathematics well. The most important thing is that on the first day of school, I didnt eat five or three Dingbao. During this period, she was not allowed to drink the soup cooked by her brother. It was only given to Brother Yang. If it was not delicious, she was not allowed to drink it. Wuwuwuwuwu, her life is so miserable. Qin Luo: (*) Qin Luo sniffed, walked into the school gate sadly with heavy steps. Zhao Rong and Qin Congwen quickly got into the car, and Qin Huai got into the driver''s seat and drove. Parents nearby who also send their children to school: Although this family is quite wealthy, why are they so weird? "Mr. Luo, thank you for lending us your car on the first day of school so that Huaihuai can drive Luoluo to school." Zhao Rong thanked her immediately as soon as she got in the car. "On the way." Luo Junyan said concisely and concisely, "Xiao Kai is driving slowly, so it is better to let Master Xiao Qin drive." Driver Xiao Qin smiled, clicked on the navigation, searched for the hospital where Qu Jing worked, and set off. "Mom, I have put the physical examination card in your bag. I asked Dr. Qu on WeChat that this physical examination card can be used by swiping the card in the past. All items can be done. You will accompany Dad for the physical examination later, and I will accompany Grandpa Luo. Go to the rehabilitation department and tell me when you''re done." Qin Huai said. Zhao Rong immediately replied: "You don''t have to worry about us when it''s delivered. I checked it before I came here. You can take the subway back. Your dad has a lot of things to check. I don''t know when it will be finished. We can just go back by ourselves." "That''s okay." Qin Huai nodded. Yes, the real reason why Master Xiao Qin in the Yunzhong Canteen took a break today was not because Qin Luo started school, but because he wanted to accompany Luo Jun to the hospital for rehabilitation treatment. To be precise, Luo Jun sacrificed himself to go to the hospital for rehabilitation treatment, and at the same time visited Qu Jing''s outpatient clinic. Qin Huai took the opportunity to get close to Qu Jing to see if he could work out a side mission. Since Luo Jun''s side mission was completed, Qin Huai has been focusing on practicing Tang Tang and has never triggered any side missions. The progress of the main mission has been increasing slowly and at a constant rate. The requirement of the main task is to beat 75% of the restaurants in the area in terms of reputation, and the negative review rate should not exceed 2%. This kind of task that requires time to be completed cannot be rushed, unless Qin Huai recruits Master Huang, Zheng Da and Zheng Siyuan to work in Yunzhong Canteen for several months at the same time. The mission progress of Zheng Da and Zheng Siyuan increased a lot when they were randomly dropped. After the two returned to Suzhou, the mission progress dropped a bit, which shows that the taste buds of diners are honest. Therefore, Qin Huai is actually in no hurry. He himself has a lot to do. You need to practice making soup, you need to practice the heat, and you also need to pay attention to the recruitment of dim sum chefs. Not to mention that Qin Huai has been taking online classes with Huang Shengli every day recently, and has become familiar with Huang Shengli''s apprentices. Sometimes Huang Shengli has something to do, so he simply asks his disciples to look after him. Huang Shengli''s disciples are very talkative and start chatting on their mobile phones. Qin Huai can hear a lot of gossip about people he doesn''t know every day. If it weren''t for the fact that he could see the level of steamed buns when he was making fermented steamed buns every day, Qin Huai would have almost forgotten that he was actually a systematic male protagonist. Qin Huai almost forgot, someone helped him remember. Luo Jun was almost dying of anxiety. Maybe they are just very impatient. In Luo Jun''s view, Qin Huai knew that Qu Jing was also a ghost in the last life, but he was unmoved. If you add WeChat, you will not chat, visit, contact, or trigger side tasks. Every day I make soups that are not tasty at all. The soup stock is a little bit palatable. What the **** are the other beef soups and pork soups? Luo Jun didn''t make any steamed buns in the afternoon. He was not doing his job day by day. He didn''t watch any TV series for half a month. Luo Jun, who read system novels every day, wanted to pinch Qin Huai''s neck and ask him. Why are you different from the male protagonists in the novel who work on their careers every day? Dont you also have a system? What are you doing? Finally, as August was coming to an end, Luo Jun couldn''t bear it anymore and went out again to the Yunzhong Canteen, where he asked Qin Huai in private if he could do something that the protagonist should do. Qin Huai has six points to say about this. Qin Huai especially wanted to tell Luo Jun that according to the nature of this game system, even if I trigger the side task, I should trigger the side task with you first, and then trigger Qu Jing''s after reading your memory. However, since Luo Jun was so impatient, Qin Huai also felt that it would be good to occasionally go to the hospital to brush up on Qu Jing''s favorability, which would be convenient for subsequent tasks. So for the sake of Qin Huai''s mission and Qu Jing''s awakening, Mr. Luo, the enthusiastic neighbor, decided to sacrifice himself and reluctantly made a trip to the hospital. Luo Jun''s legs and feet are really not in good condition. In his words, his divine power gradually disappeared and his body began to age. He now really has the body of a serious human old man, but he has a stubborn heart. I insist not to sit in a wheelchair, but to walk. And instead of going to the rehabilitation department first, she had to go to Qu Jing''s outpatient clinic first. "Didn''t you agree to go to the rehabilitation department?" Qin Huai felt that Luo Jun needed to go to the rehabilitation department. "What do you know? Go to the outpatient clinic first to buy time, and then Xiao Qu will definitely persuade me to go to the rehabilitation department. If I don''t go, she will continue to persuade me. If I relax a little, she will take advantage of the victory." "Her clinic will end at 11 o''clock today. When the clinic is over, you can send her a message saying that I am not cooperating. She will definitely come over and continue to persuade. Then I reluctantly agreed. It happened to be lunch break at that time, and she was very old. Chances are she''ll stay and watch me. Just find a chance to chat with her. Aren''t you both from the Children''s Welfare Institute? You must have a lot in common!" "Do you understand?" Qin Huai looked at Luo Jun. You are so skilled and you still say you are not a medical doctor! (End of chapter) Chapter 80 Fragile Mr. Luo (Additional updates for the leader of the alliance, the strange Gulade!) Chapter 80 The Fragile Mr. Luo (Additional update for the leader of the alliance, the strange Gulade!) Luo Jun is obviously a celebrity in this private hospital. Although he has not been to the hospital for at least 1 year and 9 months, his legend is still circulated in the hospital. When Qin Huai accompanied him to register, the staff at the window stood upright in fright when he saw Luo Jun. He smiled and showed 6 teeth, and his voice was respectful and trembling: "Hello, may I ask..." "Neurology, Dr. Qu." "Okay, Mr. Luo." The Department of Neurology is on the third floor and can be reached directly by elevator. There was no one in the hospital, so there was no need to wait when taking the elevator. Luo Jun, who knew the road well, led the way, and Qin Huai followed behind. Luo Jun went straight to the consulting room where Qu Jing was sitting. He didn''t even go through the procedures. When he saw that the door of the consulting room was ajar, he pushed the door open and entered. Qu Jing was stunned. Qu Jing was sitting in front of the computer. There were several medical books spread out on the table. She didn''t know whether she was reading information or medical records. Seeing Luo Jun actually coming, Qu Jing quickly stood up and poured him water. "Mr. Luo, why do you have time to come to the hospital to see me today?" Qu Jing poured a glass of warm water for Luo Jun, and when she saw Qin Huai, she poured another glass for Qin Huai. In the clinic, Qu Jing was also fully armed, with long sleeves, long pants, gloves and a medical mask, but this outfit would not look strange in a hospital. "Of course I came to the hospital to see a doctor. I feel like my memory hasn''t been very good recently. I read a novel in the morning and forgot about the plot at night. Please show me." Luo Jun sat down. Qin Huai, who just entered the door:... You also said that you are not a medical troublemaker. You are just being unreasonable, Mr. Luo! Obviously, Qu Jing is used to it. Qu Jing took the registration form from Qin Huai''s hand and said: "Since you have symptoms of forgetfulness, it is better to do a full physical examination. Last time you only did some basic examinations, I recommend you..." "If you don''t do it, don''t do it." Luo Jun waved his hand. It was already aggrieved for him to sacrifice himself to come to the hospital today. Wouldn''t it be a big loss if he had to do another full physical examination? Luo Jun gave Qin Huai a look and signaled Qin Huai to speak. Qin Huai:? What did I say? Isn''t the plot now about you stalking the doctor and stalling for time? When I was just reviewing the script, there was no role for me here. Qu Jing stared at the computer and didn''t notice the small movements between the two of them, and continued calmly: "I found out the items you need to do theoretically in the rehabilitation department... It''s very rich. If you really don''t want to have a physical examination, you might as well go Do some massage in the rehabilitation department. The traditional Chinese medicine physiotherapy in the rehabilitation department is very effective. You have spent so much money, I suggest you go and experience it. "I won''t go." Luo Jun continued to refuse, "I''m happy to spend money, but there''s no way to experience it." "Then you are here specifically to check on my work status today?" Qu Jing glanced at Luo Jun, "That''s good too. If you are willing to go out often to check on my work status, it will also be helpful to your health." "You are older, even if your legs and feet are inconvenient and you feel tired from walking, you should still do some appropriate activities. Staying at home every day, either lying on the sofa or the lazy sofa, is really bad for your body." Qin Huai discovered that Qu Jing had a really good temper. Being able to use such a smooth little combo in the face of Luo Jun''s unreasonable troubles can definitely be called a doctor''s kindness. Seeing that Luo Jun simply drank water and did not answer, Qu Jing took her hand away from the mouse and looked at Qin Huai: "Why is it Master Xiao Qin that you accompany Mr. Luo to the hospital for medical treatment today? Are Sister Hong and Aunt Zhang okay?" "My sister started school today. Mr. Luo was so enthusiastic that he lent me his car to take my sister to school. It happened that my dad came to the hospital with the physical examination card you gave me. Mr. Luo thought that since he was on his way, he might as well come to the hospital for a massage, so he asked me to accompany him. Come here." Qin Huai said. Luo Jun''s eyes widened and he looked at Qin Huai with disbelief. Qu Jing was also a little surprised and looked at Luo Jun. "It''s like this. Mr. Luo hasn''t been out for a long time. Aunt Zhang didn''t feel well today and asked for leave to go to the hospital for treatment. He didn''t have anyone familiar with him, so I just came here to help. Mr. Luo went He doesnt feel safe with massage in the rehabilitation department, so he just wants to have a doctor he knows well by his side. Luo Jun''s eyes were as wide as copper bells, and his expression was a bit uncontrollable. He was about to spit fire to death Qin Huai. Qu Jing understood. "I didn''t expect it. Master Xiao Qin, Mr. Luo, please sit here for a while. I''ll go talk to the leader and see if I can ask for leave or change my shift. If it doesn''t work, you go to the rehabilitation department first. My outpatient clinic here is at 11 o''clock. Its over, and Ill be there when its over. "Mr. Luo, don''t worry. The doctors in the rehabilitation department of our hospital are also very professional. Everyone is looking forward to your arrival." Luo Jun: Luo Jun wanted to die. Qu Jing took her mobile phone and went out to ask for leave from her boss, and she thoughtfully closed the door when she went out. As soon as Qu Jing left, Luo Jun couldn''t hold himself any longer. "What do you mean?" Luo Jun said angrily, "What do you mean I''m afraid? Am I the kind of person who is afraid? What am I? Am I afraid? When have I ever been afraid in my life?" The six question marks represent Luo Jun''s anger. . "You don''t want to ask me. Was I afraid of the rain of bullets, the bombs, the bombs? I was afraid of coming to the hospital, and I was afraid of going to the rehabilitation department alone. You are simply..." The sound of Qu Jing''s footsteps was heard, and Luo Jun turned off his microphone. "Master Xiao Qin, please take Mr. Luo to the rehabilitation department first. I have a colleague here who can switch shifts with me, but it will be half an hour later. Mr. Luo can go to the rehabilitation department for some basic examinations and diagnosis first. Half a Ill go there immediately after the hour, okay? Both of them looked at Luo Jun. Luo Jun said two words angrily: "Okay." Then he left without looking back. Because my legs and feet are inconvenient, I walk very slowly. "I was negligent." Qu Jing sighed at the door. "I have been urging Mr. Luo to get checked for the past two years, but I neglected that he may be older and live alone. He looks tough on the outside but fragile on the inside." "Master Xiao Qin, you are still careful." "No, no." Qin Huai looked modest, "Maybe it''s because Mr. Luo prefers to eat the snacks I made, so he is more willing to listen to what I have to say." "He is able to come to the hospital for treatment today, and Dr. Qu is also indispensable. Without your patience, carefulness and persistent persuasion, Mr. Luo would definitely not be willing to come to the hospital." "Old people are like this. When they get older, they have a stubborn temper and believe that they are dead." Qu Jing said warmly, "Especially people like Mr. Luo who live alone and have weird personalities. I have seen a lot of them." "I remember Sister Hong told me, Master Xiao Qin, you were also born in a children''s welfare home. You should also know very well that people in special circumstances are always a little sensitive. This is the case for children in welfare homes. Charity homes for the elderly are like this. The same is true for the old people here. "Can you two wait until I''m far away, close the door and whisper, I have bad legs and feet and I''m not deaf, I can hear you!" Luo Jun, who had walked for so long before walking out ten meters, shouted angrily. Although his legs and feet are bad, his hearing is still good. Qu Jing smiled and said: "Mr. Luo, I''m just telling you this. I hope you can come to the hospital often for treatment in the rehabilitation department in the future." "But Doctor Qu, won''t your work be affected by taking leave?" Qin Huai asked curiously. "No, our hospital attaches great importance to the patient experience because the charges are very expensive. The patient''s needs must be put first as long as it does not affect normal work." "It''s not like we haven''t seen patients like Mr. Luo who have special circumstances and are very willful." As she spoke, Qu Jing scratched the back of her hand through her gloves. After scratching, Qu Jing flattened the gloves again, making sure that the gloves were inserted into the sleeves and no trace of skin was exposed. "Dr. Qu, your ultraviolet allergy must be serious, right?" Qin Huai sighed, "Such strict protective measures must be taken indoors." Qu Jing was stunned for a moment, then nodded: "Yes, it''s very serious. But I wrapped it so tightly mainly to prevent frightening the patient. When I was still studying, some classmates were frightened by me. From then on, I will Pay more attention." "It''s really not easy." "It''s okay, just get used to it." "I''ve already reached the elevator!" Luo Jun shouted at the elevator entrance. "Dr. Naqu, I''m waiting for you in the rehabilitation department. I''m afraid I might be a little bit alone..." Qu Jing nodded: "I know, I''ll be there later." Qin Huai quickly ran to the elevator entrance. As soon as he arrived, the elevator door opened. The two of them entered. Luo Jun couldn''t wait to ask: "How is it? Is it triggered?" Qin Huai was a little helpless: "Just chatting for a few words, how can it be so fast?" "You sent me to the rehabilitation department for that **** physical therapy in just two words. Am I too quick?" Luo Jun tried to kill Qin Huai with his eyes. "Just tell me if it''s useful." Luo Jun decided to spare Qin Huai''s life. The next second, the game prompt sounded in Qin Huai''s mind. "Congratulations on discovering the new side mission [Qu Jing''s Trouble], please check it in the mission panel." Qin Huai:? Really coming? (End of chapter) Chapter 81 【Qu Jings troubles】 Chapter 81 [Qu Jings Troubles] Luo Jun saw Qin Huai''s abnormality at a glance, his expression began to become a bit proud, and his tone rose slightly: "Is it possible?" Qin Huai: Don''t you think this sentence is a bit strange? Qin Huai nodded and said nothing. "Hurry up and see what it is." Luo Jun urged. Qin Huai glanced at the surveillance camera in the elevator with some hesitation. Luo Jun also looked up and said eagerly: "I didn''t ask you to read it, just take a look and tell me." OK. Qin Huai clicked on the game panel to view the newly obtained side tasks. There are only newly obtained ones left in the side quest column. Side missions: 1. [Qu Jings Troubles]: Ms. Qu, an enthusiastic doctor, recently encountered a troublesome thing. Some time ago, she bought a batch of Soviet-style dim sum at Yunzhong Canteen. She was addicted to it and the dim sum chef returned to Suzhou. During this time, Ms. Qu searched all the pastry shops selling Su-style snacks in the city, but she couldn''t find anything that suited her taste. Players are requested to provide Ms. Qu with snacks that suit her taste for a long time, so that Ms. Qu won''t worry anymore. Mission rewards: [Qu Jings affirmation], [Luo Juns memory] (choice: yes/no) Qin Huai:? What trouble is this? Dr. Qu, your troubles are too inexplicable. Do you like snacks so much? I can''t tell. But...Qin Huai is not very good at Su-style pastries that Zheng Siyuan is good at. Qin Huai is slightly better at Dingsheng cakes, such as shortbread cakes, fresh meat moon cakes, which Zheng Siyuan is very good at, Qiaoguo, water chestnut cakes, and lard rice cakes. This kind of thing that Zheng Siyuan is usually good at, Qin Huai is not very good at. Do you have to eat Su-style dim sum? Wouldnt wine-rice steamed buns, donkey rolls, pea yellow, and sophora flower steamed buns work? If that doesn''t work, you can still practice **** Yuanmeng Shaobing and Qinhuai Longevity Noodles. "Is it so difficult?" Luo Jun asked. Qin Huai scratched his chin: "It''s a bit difficult." "Dr. Qu wants to eat Soviet-style dim sum. The mission is clearly written because he became addicted to Soviet-style dim sum after buying it in our cafeteria last time. But Master Zheng, who made the dim sum, has returned to Suzhou." Luo Jun''s face was full of hatred for iron. When he saw the elevator arrived, he walked out of the elevator slowly and said in a low voice: "You can make it yourself! It''s not like you don''t know how to make snacks. What about your steamed buns, steamed buns, crab shell roe, Arent donkey rolling and mung bean cake both good? It can be heard that Luo Jun prefers these kinds of food. "If you boil a little less soup every day, you can finish it." Qin Huai could only try to explain to Luo Jun: "What Dr. Qu wants to eat is Soviet-style pastries at the level of Master Xiao Zheng. Master Xiao Zheng''s craftsmanship is outstanding everywhere, and he specializes in Soviet-style pastries. If I were asked to learn how to make fresh meat mooncakes, Qiaoguo, and lard rice cakes now, I would certainly be able to make them to the level of Master Zheng. "Forget it, let me read you the details of the mission." Anyway, the medical staff in this hospital avoided Luo Jun, and Qin Huai was not afraid of being seen. Qin Huai read it again. Luo Jun looked at Qin Huai and asked, "Why are you such a bad guy? You can''t even make this kind of snacks. You just made me do it. Now, aren''t you awesome when you come to this **** rehabilitation department for physical therapy?" "What should we do now?" Luo Jun asked. Qin Huai thought for a while: "I will accompany you for a check-up first to see what physical therapy program is suitable for you." Luo Jun:? "Then after Dr. Qu comes to rest, we will accompany you for physical therapy. I will take the opportunity to chat with Dr. Qu and see if she has any special snacks that she likes." "There are quite a lot of types of Suzhou-style dim sum, and it would be unrealistic for me to learn them all. If Dr. Qu has a special favorite, I will spend a month or two specializing in it, and then ask two Master Zhengs to help me remotely. Maybe it can be done Make it taste the way she likes. Luo Jun took a deep breath and said as if he was dead: "Go." "Get that **** test." Qin Huai: Should he tell Luo Jun that the mission reward for Dr. Qus mission is his memory? This game system seems very planned. No matter what task you complete, the memories and dreams you get are the same person. After one person has finished it, you can watch the next person. Forget it, don''t tell Luo Jun, otherwise he will turn around and run away. Its not easy for Luo Jun to go out. His willingness to come to the hospital for physical therapy in the rehabilitation department is a blessing. Physical therapy is good for your health. In order for the old man to have a better body to curse, Qin Huai thought it would be better to sacrifice Luo Jun. In the rehabilitation department, Luo Jun kept a straight face as he waited for the doctor to finish a full set of examinations on him. The test results are neither good nor bad. As a 92-year-old man, this body is already quite good. But Luo Jun''s age of 92 is a question mark. He is Bifang, and he can''t tell his exact physical age. The doctor suggested that Luo Jun treat his legs first. His legs and feet were really bad and it affected his daily walking. Luo Jun refused to accept the doctor''s advice. The doctor could only advise Luo Jun to think about his waist. He sits on the sofa all year round, and the condition of his waist is not ideal. Luo Jun continued to refuse. No matter how the doctor persuaded him, Luo Jun refused. The situation reached a deadlock. As a person in the game, Luo Jun may not have noticed that Qin Huai always felt that the atmosphere was a bit strange. He felt that the doctor''s temper and attitude were a bit too good. Although this private hospital puts service first, and it is normal for doctors to have good tempers and good attitudes, but this Dr. Zhou, whose name is Zhou on his badge... Qin Huai always felt like he was caring for the lonely old man. This attitude is really like the enthusiastic volunteers who come to the door to care for the lonely elderly people, trying to get the lonely elderly people to open their hearts so that they are no longer lonely in their hearts. "Qin Huai, why hasn''t Dr. Qu come yet?" Luo Jun couldn''t hold on any longer. Ill ask on WeChat. "She doesn''t look at her phone at all and makes a phone call!" "oh." Qin Huai went out to make a phone call. In the corridor, before the call was dialed, Qin Huai heard two young nurses passing by quietly glance at the consulting room and then whisper. "Is that the legendary Luo Jun?" "It''s him. He is a resident in our department. He pays for all the projects. He has never seen anyone." "Wow, that''s six figures a month." "Definitely." "No wonder Dr. Zhou has such a good attitude." "Look at what you said, Mr. Luo is also very pitiful. I just heard the head nurse of the Department of Neurology say that Mr. Luo is like this because he has been alone and lonely all year round, and he is timid, withdrawn, fragile and sensitive. This kind of patient needs to be patient. Guide, hurry up and wash the fruit plate and bring it in to Mr. Luo." "Oh oh oh." Qin Huai: Timid, lonely, fragile and sensitive. Which of these 8 characters is related to Luo Jun? Who spread the rumor? After listening to the gossip, Qin Huai took out his mobile phone to call Qu Jing, and saw Qu Jing coming out of the elevator and walking towards him. Qu Jing stepped forward quickly with an apology on her face: "I''m so sorry, Master Xiao Qin. A patient came 20 minutes late when the handover was about to take place. How is Mr. Luo''s condition now? Is his mood still stable? Has he started physical therapy? ? Before Qin Huai could answer, Luo Jun, who could no longer stay in the consulting room and wanted to go home and watch TV, said loudly: "If I don''t do it, I won''t do it. If I don''t do those messy projects, just pick the one with the shortest time for me. Hurry up, hurry up." Fight quickly!" "This is the situation now." Qin Huai said with a smile. Qu Jing wanted to push the door open, but as soon as she poked her head in, Luo Jun kicked her out. "You two just stay outside. Hey, who are you? You don''t want to shock me, do you?!" "Mr. Luo, the electrode patch can effectively relieve pain. Don''t worry. Master Xiao Qin and I are at the door. There will be no problem." Dr. Qu said loudly. Then Qu Jing turned around and chatted with Qin Huai with a relaxed expression: "I didn''t expect Mr. Luo to actually do physical therapy. I thought he would retreat the moment he exited the elevator and go directly to the underground parking lot to go home. " Qin Huai felt that Qu Jing still understood Luo Jun. If it wasn''t for the mission, Luo Jun would probably be home by now. "Dr. Qu, when will you get off work today?" Qin Huai decided to talk about work first and then expand the topic. "I got off work very early today, at 3 pm. The work intensity of doctors in our hospital is not very high, especially in our Department of Neurology. My main focus is Alzheimer''s disease, and I rarely perform surgeries, so I don''t do much You shouldnt have to work overtime as much as Master Xiao Qin, Qu Jing said with a smile, I heard Sister Hong say that you have to go to the cafeteria at 4 a.m. every day, get off work at 12 noon, and study snacks in the afternoon, but you are much busier than me. Qin Huai didn''t expect that Qu Jing would take the initiative to mention dim sum, and his eyes lit up: "Actually, it''s not bad. The actual working hours are not that long." "Does Dr. Qu have any favorite snacks? If so, tell me so that I can make more of them and take care of our canteen business when I have time." Qu Jing smiled: "I''ll tell you the truth, I took care of you secretly." "Last time I went to Mr. Luo''s house to give him a physical examination, I bought a lot of snacks in the cafeteria. There are a few things I particularly like to eat, such as Dingsheng cake, lard rice cake, Qiaoguo, and white sugar cake. After eating, I I went to the canteen again to buy some more. "At that time, Master Xiao Qin, you seemed to be busy in the kitchen, so you probably didn''t notice me. The waiter in your cafeteria told me that Master Zheng has returned to Suzhou. I don''t have the snacks I bought last time, and there is a high chance that I won''t in the future. Sell." "During this period, I looked for a lot of snack shops, but I couldn''t find anything delicious." Qin Huai felt that she had probably figured out Qu Jing''s taste. There is no mention of shortbread cakes and fresh meat mooncakes, the two most popular snacks, but the focus is on lard rice cakes and white sugar cakes. Dr. Qu loves soft and sweet snacks. (End of chapter) Chapter 82 Rice cakes (Thanks to Zhuzi’s leader for the tip!) Chapter 82 Rice Cake (Thanks to Zhuzi for the reward!) The key information points have been discussed, and the rest of the chat can be very relaxed and enjoyable. "I didn''t expect you, Dr. Qu, to like this kind of snack." Qin Huai sighed, "I thought you would like... the Qingming cake without stuffing, which has a lighter taste." "Do you think I look like someone who eats vegetable salads and gnaws grass for three meals a day?" Qu Jing joked, "More than one person has said this to me, and even my colleagues often complain that I wear it all day long. You cant see his expression clearly through the mask, and he looks very cold at first glance. "That''s not the case." Qin Huai shook his head, "As far as your attitude towards Mr. Luo, I can tell you have a good temper." "I let you two chat and I didn''t let you two say bad things about me. The door was not closed tightly and I could hear you!" Luo Jun''s roar came from the consulting room. "I''m just more patient with the elderly and children." Qu Jing said, "Most of my patients are elderly, and I will understand them better the more I see them. The world is changing so fast now that many elderly people can''t keep up with them. You will feel scared, you will feel lonely, you will feel abandoned by the times. "That''s them, I''m not like that!" Luo Jun also started chatting. "I remember Sister Hong told you, Master Xiao Qin, that I was a student sponsored by her." "Yes." Qin Huai nodded, "I mentioned it before. Sister Hong said that after you started working, you also proposed to return the money you previously funded to her. She confiscated it and asked you to donate the same amount as her." "Sister Hong and I are quite destined," Qu Jing said. "I was the first student she sponsored. It was 16 years ago when I just entered high school. I was admitted to a key high school in the city, but the tuition was too high. The welfare home couldn''t afford it. I was originally going to study in another middle school, but Sister Hong happened to see the funding information. She thought I was very promising and came from the same city, so she chose to sponsor me after coming to the welfare home for an on-site inspection. " "The living expenses for my undergraduate degree, master''s degree, and even my doctorate studies were basically funded by Sister Hong." "Sister Hong may not have told you that I studied abroad for my Ph.D. After graduating from my Ph.D., I worked for several years before I could save enough for the expenses from high school to master''s degree. At that time, I originally thought about paying back a sum first, but Hong My sister told me no." "Then what?" Qin Huai was a little curious. He could probably guess why Chen Huihong took a liking to Qu Jing and helped her. This should be the last time the spirits attracted each other. This is Chen Huihong''s choice, but Qu Jing''s choice is equally important. Qu Jing is not like Chen Huihong, the kind of person whose personality can be seen at a glance. She is very reserved and talks a lot. "Then I did it." Qu Jing looked very happy. "At first, I donated the money to the children''s welfare home where I grew up. Later, I made regular donations every year to children''s welfare homes, nursing homes, local and foreign institutions. Yes, I will make an appropriate donation after the inspection and then see if the feedback continues. "My life had been very boring until I did this." "When Sister Hong first sponsored me, all I thought about was that I needed to get good grades in school and not let her spend money in vain. Later when I started working, all I wanted to do was to save money and give it back to Sister Hong so that she could You can see the results of the funding. "After I started donating, I sometimes volunteered in welfare homes and nursing homes, and participated in free clinics. Only then did I feel that life became more interesting." "If it weren''t for Sister Hong, I might have been a boring person who only knew how to read and write papers my whole life." Qin Huai was stunned. What kind of workaholic is this? Is there such a spirit in the Classic of Mountains and Seas who loves work so much? Its so suitable for modern society. Qin Huai, who also came from a children''s welfare home, felt a little ashamed of himself. Look at Dr. Qu. He first gives back to the welfare home after making money, then continues to donate, expands the scope, does volunteer work, and provides free clinics. He is a model graduate. Look at yourself again. Making steamed buns and dumplings, and continuing to feed him, made Dean Qin gain 15 pounds in three years at the age when he should be in good health. All the children in the welfare home are active eaters. Hey, I am also a model graduate. But now that I have left Qiu County and stopped feeding, and I have made a lot of money recently, should I donate some money to Dean Qin as a surprise? Qin Huai began to seriously think about how much to donate. After thinking to no avail, Qin Huai said: "Dr. Qu, your ultraviolet allergy is so severe, and you still have to do volunteer work and provide free clinics. It''s very hard." Qu Jing was stunned. She probably didn''t expect that Qin Huai''s focus would be this. She paused and explained: "Actually, as long as the protective measures are taken well, there will be no problem." The two chatted about daily life, delicious restaurants in the city, whether they liked this style of pastry, etc. Luo Jun interrupted loudly from time to time, and the physical therapy ended happily. The chat was quite pleasant, but Qin Huai didn''t know whether Luo Jun was happy or not. Qu Jing sent Luo Jun all the way to the underground parking lot, watched him get in the car, smiled and waved to him and gave him instructions. "Mr. Luo, physical therapy must be continued to achieve better results. Did you enjoy today''s physical therapy? You have paid for all items. I suggest you come over next time to experience physical therapy on your legs. It doesn''t matter if it takes longer. If Master Xiao Qin is unable to come, I can accompany you at the door." "No need." Luo Jun closed the car window ruthlessly, turned to Qin Huai and said, "Drive." Driver Xiao Qin made a helpless expression at Qu Jing and set off. Qu Jing waved and watched the vehicle leave. "Did anything come out of the conversation?" Luo Jun asked impatiently, "You guys were quite happy chatting outside. You talked about all kinds of nonsense. Do you know what I suffered inside?" Qin Huai looked at the road calmly: "Look what you said, physical therapy in a regular hospital is good for your health." "Have you found anything?" Luo Jun didn''t want to hear nonsense. "I asked." Qin Huai said, "If I guessed correctly, Dr. Qu should like to eat sweet and soft snacks, especially rice cakes." Zheng Siyuan''s white sugar cakes are quite unique. The Qiaoguo shape is beautiful and it is not surprising that it is impressive. However, compared with Zheng Siyuan''s other similar snacks, the lard rice cakes are very ordinary. Qu Jing would specifically mention lard rice cakes. There is only one possibility except that this is her favorite style. She also loves to eat rice cakes. As for rice cakes, Qin Huai really knows how to make them. He doesn''t know how to make lard rice cake, but glutinous rice cake is still fine. Instead of starting over and learning about pastry that you have never made before, it is better to try out the pastries first by choosing from the pastry that you are a little better at that may suit your taste. Qin Huai briefly explained his plan to Luo Jun. Luo Jun agreed and felt that his sin today was not in vain. He would never do this **** physical therapy again! absolute! "So your next plan is to make glutinous rice cakes and ask Xiao Qu to come and buy them?" Luo Jun asked. "It''s so presumptuous to ask Dr. Qu to come and buy it. Dr. Qu lives near the hospital, and the hospital is a certain distance from our canteen. She is so busy at work, and she definitely won''t have time to come and buy it in the morning. If there is still glutinous rice cake left in the afternoon, It seems too deliberate. "What should we do? Ask an errand to send her there?" Luo Jun frowned. "Don''t you think it''s too abrupt to give you rice cakes while running errands? Although Dr. Qu and I had a good conversation today, Dr. Qu is obviously not the kind of person who gets to know each other, and neither am I. To give someone rice cakes so rashly, Dr. Qu Youll think theres something wrong with my brain. "Then what should we do?" Luo Jun was anxious, "This won''t work, that won''t work either. How can you be such a nagging person? I found that you are not as good as Chen Huihong. Chen Huihong is at least efficient!" "If it doesn''t work, I''ll ask Chen Huihong to bring it to her. They have known each other for 16 years, so they must be familiar with it." "I have a better way here." Qin Huai smiled slightly, "I just don''t know if you are willing to cooperate." Luo Jun suddenly had an ominous premonition. "You come here regularly for physical therapy. I will accompany you for physical therapy. I will bring you a snack or two for Dr. Qu. Isn''t this reasonable and unobtrusive, and can you complete the task on the way?" Luo Jun: Luo Jun really wants to breathe fire. But he also felt that what Qin Huai said made sense. The most important thing is that the system belongs to Qin Huai, not him. He feels that what Qin Huai says is unreasonable, and he can''t do anything to Qin Huai. "Okay." Luo Jun squeezed out one word from between his teeth. "Tell me when your rice cake is ready." "I''ll do it again." (End of chapter) Chapter 83 Comfort Zone (Additional update for the Chapter 83 Comfort Zone (Additional update for the leader of the Moon Holding Flying Star Alliance!) It was only past noon when Qin Huai returned to Yunzhong Community. As soon as the car parked in the underground parking space, Luo Jun got out of the car without looking back. He didn''t even call Zhang Shumei to pick him up, nor did he ask Qin Huai for the car keys. He just left without looking back, as if he had made some kind of determination. "Key, Mr. Luo, key!" Qin Huai quickly chased him out of the car. "Take it yourself." Luo Jun said impatiently, "Next time you want to use a car, just drive it yourself and don''t bother me." "Then do you want to eat something? It''s still early, and I plan to go to the cafeteria to make soup and make some snacks. I didn''t prepare the rice cake ingredients in advance, so I definitely won''t be able to make it in such a short time, but fermented steamed buns and crab shells stuffed with ordinary meat Yellow and sweet crab shell yellow, pea yellow can still be made, what do you want to eat? Luo Jun stopped. "Crab shell yellow." Luo Jun said, "I want to eat two kilograms, and I will eat it when I stay up late and watch TV tonight!" "Okay, I''ll make both sweet and savory, and I''ll give you a pound of each. I''ll send you a message when it''s almost out of the oven, and ask Aunt Zhang to come and get it." "You talk a lot of nonsense and don''t let Xiao Zhang get it, but you still want me to go over and wait?" Luo Jun''s tone became much better, and his back didn''t look so angry anymore, and he walked slowly towards the elevator entrance. Qin Huai let out a long sigh of relief and calmed down. Bi Fang''s temper is really hot. Qin Huai called Zhao Rong again and learned that Qin Congwen''s physical examination was not over yet. He told Zhao Rong that he had sent Luo Jun back and walked towards the cafeteria. Although today is theoretically a day for rest, since things have been settled in advance, we still have to practice the soup that needs to be practiced. Qin Huai finally discovered that as more and more tasks were triggered, there was no need to look at the recipes in the dreamland. His current level was not enough to just complete the tasks. Longevity noodles require good broth, sophora flower steamed buns require various pulling techniques, and Qu Jing''s side mission requires high-level Soviet-style pastries that suit her taste. The tasks are getting more and more difficult. If he keeps stagnating, he will soon be stuck on the task. Although it seems that it doesn''t matter if you fail to complete the task, and there is no punishment for yourself, but... Qin Huai curled his lips. He couldn''t watch these monsters he knew disappear one after another after failing to overcome the tribulation. What if he really is the straw and the straw itself is not of good enough quality to break as soon as it collapses? At 1:39 pm, Qin Huai walked into Yunzhong Canteen from the inner door. At this time, there were no diners in the cafeteria. There are only a few residents of the community who came late and don''t have to go to work, and the elderly and aunties headed by Xu Tuqiang and Uncle Qian who love morning jogging, squatting for snacks, sitting in the canteen blowing the air conditioner and chatting. But Xu Tuqiang is not here today, and Uncle Qian is sitting at the window chatting. Seeing Qin Huai actually coming, Uncle Qian asked excitedly: "Master Xiao Qin, aren''t you having a day off today? Why do you have time to come to the canteen?" "I''ve finished my work and I have nothing to do. I just wanted to come to the cafeteria to make some snacks and practice my skills. Today''s soup hasn''t been cooked yet." Uncle Qian:! He knew that waiting would definitely pay off, and that the man who loved bragging and chatting under the air conditioner would definitely have good luck. "Then...Master Xiao Qin, what snacks are you going to make for practice?" Uncle Qian almost jumped with excitement. "Crab shell yellow." After Qin Huai finished speaking, he went to the dressing room to change clothes and entered the kitchen. The uncle next to Uncle Qian was so excited that he immediately sent a WeChat message to tell his friends the good news, but Uncle Qian stopped him directly. "You''re stupid. The crab shell roe is the best when it''s freshly baked. Master Xiao Qin only bakes a batch in such a large amount. Now tell them, what will we eat when they come?" Uncle Qian said in a low voice. "But we can''t buy it all." Another uncle argued weakly. "I didn''t say not to tell them. You tell them later. You tell them when they can only arrive at the time of three or five minutes after it comes out of the oven." Several uncles suddenly realized that Uncle Qian was indeed very resourceful. Qin Huai changed his clothes and went into the kitchen. After preparing the ingredients for making crab shell roe and beef soup, he sent a message to Huang Shengli. Make sure Huang Shengli is available and send out a video call invitation. When the video was connected, the person on the opposite side was not Huang Shengli, but Huang Shengli''s close disciple Dong Shi. As a chatterbox keen on sharing gossip, Dong Shi asked before Qin Huai could speak. "Qin Huai, aren''t you having a rest today? Why don''t you take a rest?" "I just want to practice after I finish my work." Qin Huai explained simply, "Where is Master Huang?" "Master is going for massage. He gave me his mobile phone and asked me to watch it for him. You can do it." Dong Shi started to eat melon seeds. Qin Huai nodded, put the phone on the stand, and started working. Qin Huai is now very skilled in making beef soup. He handles the beef, cuts it into pieces, and soaks it in water to remove the blood. Looking at his movements, he looks like a professional beef soup chef. "Qin Huai, have you noticed that your talent for red case is actually quite good?" Dong Shi cracked melon seeds, "You are just a little worse than me. Look how long you have been cooking soup, and you only cut some beef every day. Cut some pork, your knife skills will improve a lot." Obviously, Dong Shi learned his master''s praising education method. "Oh, how much progress has been made?" Qin Huai asked. "Well... I learned to cook when I was 7 years old. Your knife skills now are probably as good as mine when I was less than 8 years old." Qin Huai: I learned the teaching method of praising others, but I didnt learn much. "That''s not what I meant. Our red-case sword skills are very important. They are all boy skills that we must have practiced since childhood. Your white-case sword skills are not that important, it''s almost enough. No, I mean you can practice it casually, not...I It means that you are a knife maker..." Dong Shi tried to find some way to make up for it, but the more he tried to make up for it, the more he couldn''t do it. "There is a wedding banquet tonight. You go prepare the materials and I will watch." Dong Li, Dong Shi''s brother, entered the scene forcefully. Dong Li was also Huang Shengli''s apprentice. These two brothers were apprentices accepted by Huang Shengli at the same time. However, Dong Shi was a closed disciple because he was young. Compared to Dong Shi, who was very talkative, Dong Li basically didn''t talk much and gave up the quota of talking every day to his younger brother. Dong Li sat down in front of his mobile phone and watched Qin Huai cooking beef soup quietly. After Qin Huai put the beef in cold water into the pot, adjusted the heat and put the lid on the pot, Dong Li began to comment: "Yes, the amount of rice wine added this time is very moderate." Qin Huai knew that Dong Li didn''t like to chat, so he just nodded and started making crab shell roe. There are two fillings, one is lard and white sugar, and the other is pure meat filling. During the process of making crab shell roe, Qin Huai went over to check the heat several times and made slight adjustments. Dong Li watched the whole process without saying a word. Dong Li didn''t speak until Qin Huai was about to put the crab shell roe on a plate and put it in the oven. "I remember that crab shell roe was first baked on the stove." Dong Li said. Qin Huai didn''t expect that Dong Li would be interested in crab shell yellow. He was stunned for a moment and nodded: "Yes, but that is a very old-fashioned method. Nowadays, ovens are basically used to produce the quantity." "Have you ever thought about giving it a try?" Dong Li asked. "ah?" "You are a Baiyan dim sum chef, and Baiyan is your comfort zone. When you cook soup, you will have many non-heat factors that affect the taste of the soup you cook. Compared with half a month ago, I think your soup tastes better. The heat has actually improved a lot, but you may not notice it yourself. "Don''t worry about the nonsense my brother said about sword skills. Your sword skills are still very poor." "Since Bai An is your comfort zone, I suggest you try your control over the heat in your comfort zone." "Crab shell yellow is very good." "You can try." (End of chapter) Chapter 84 Ancient method crab shell yellow Chapter 84 Ancient Crab Shell Yellow Dong Li''s words inspired Qin Huai a lot. Yes, why didn''t he think of it? During this period of time, he concentrated on making soup. If the soup he cooked was delicious, he would sell it at a low price at night, and if the soup turned over, it would be given away for free. The canteen is filled with the smell of broth around four or five o''clock in the afternoon, and there are many more guests eating at night than at noon They all came here to get free soup. It doesnt matter if you cant get the free one, you can also accept the cheap one. Qin Huai had never been restricted in cooking before. This is how steamed buns should be made, this is how steamed buns should be made, this is how rolling donkeys are made, and the materials for Sixi dumplings cannot be changed... The above situation is absolutely impossible to happen to Qin Huai. There are no rules or techniques from the southern school or the northern school. Because he doesn''t know anything. If it can be made according to the Dim Sum Encyclopedia, then there is no problem. If it cannot be made, it must be the problem with the Dim Sum Encyclopedia. But after he started to learn about fire and soup, Qin Huai was trapped. I am memorizing cases, reading materials, and doing practices every day, and my mind is full of nonsense. I even forget that in addition to the red case, you can practice heat, and the white case can also be used. "Your talent in the white case is indeed much better than the red case." Dong Li continued, "You may not have noticed it yourself, but you are always highly nervous and uncomfortable when making beef soup." "But you are very relaxed when making crab shell roe, and sometimes you are even in a daze." "When my brother and I first became masters, Master once reminded us that if you are too nervous and care too much, you will often fail to achieve good results. Relax appropriately and maintain a relaxed state, and you can often reap unexpected rewards. " "You still need to practice making soup, but if you feel that making soup is too tiring, you might as well change your mood by practicing the heat of Bai''an Dim Sum." As soon as Dong Li finished speaking, Dong Shi shouted from the other end of the video: "Brother, didn''t you agree that Master should let me speak these words? I am the closed disciple, and the new junior brother should be taught by me!" "You also know that you are a closed disciple, where did you get your new junior brother?" Dong Li looked to the right with an expressionless face, then turned to look at the camera, "That''s it for today, hang up." Qin Huai held the crab shell yolk that had been plated and began to think. This plate of crab shell roe... should it be grilled or not? There doesnt seem to be an old-fashioned stove for roasting crab shell roe in the store, right? But for a stove, leveling and replacement should be simple. Qin Huai thought for a while and decided to use technology to save time for this batch of crab shell yolks. Talk to Huang Xi later and ask her to find a way to find the most suitable stove for roasting crab shell roe tomorrow. If there is a stove, use the ancient method of cooking crab shell roe. That afternoon, diners were treated to technological crab shell roe. Zhang Shumei holds two kilograms under the envious eyes of all the elders. Everyone who buys snacks through special channels knows that this is a small stove specially opened by Master Xiao Qin. Under normal circumstances, no one is jealous, because based on everyone''s understanding of Qin Huai, everyone can eat the randomly dropped snacks because Qin Huai wants to open this small stove. Without this small stove, everyone wouldnt even be able to eat crab shell roe. The elders are mainly jealous of Luo Jun. Everyone saw Luo Jun''s attitude when he came to the store to drink herbal tea that day. Not only was he amiable, it could also be said that he was completely transformed. Qinhuai drove Luo Jun''s car this morning and many people recognized it. Although Luo Jun''s car was parked in the underground garage and not driven at all for a year or two, the double R logo was still very eye-catching. Everyone is secretly hating that this old man Luo is really not a good guy. He has two faces and managed to kill Master Xiao Qin without even leaving the house. He is even more hateful than the guy named Ding. The abominable old man Luo was nestling on the beanbag, gnawing on the crab shell roe with a vengeance and watching a movie. There is also a bowl of lotus seed and tremella soup that Zhang Shumei has just stewed on the small table in front of the lazy sofa. Life is very comfortable. Luo Jun took a sip of the lotus seed and white fungus soup, feeling that the damage caused by the noon physical therapy was slightly healed. Luo Jun took out his mobile phone from the crack of the sofa and started sending messages to Qin Huai. Luo Jun: I want to drink tangerine peel tea tomorrow! Luo Jun: I''ll ask Xiao Zhang to take care of the ingredients and bring them over. Also, your salty crab shell yolk doesn''t taste good. I want to eat the stuffed shrimp. I also want to eat the sesame seed cakes you made last time at my house, without fillings. Luo Jun said, he has sacrificed so much, whats wrong with ordering a few things to eat? Qin Huai: Okay, I just want to make traditional crab shell roe tomorrow^_^ Qin Huai, who had returned home, put down his mobile phone and thought about whether sesame cakes could also be made in the traditional way and used to practice cooking. The ancient method of sesame cake sounds very good at first glance. It''s you, Luo Jun. You have it in your mouth. It''s up to you to try the dishes tomorrow. . Huang Xi''s work efficiency is very high. On the morning of the second day, I got a perfect old-fashioned stove for roasting crab shell roe from the flea market. It is said that this small stove is specially used for roasting crab shell roe. The previous owner also used it to bake some sesame seed cakes and mix them for sale. The stove is solid, quite old but still of good quality. Huang Xi directly bought it at a high price at the flea market, and then asked Zhao Rong for reimbursement. Qin Huai is very satisfied with this stove. One stove, two ancient methods, perfect for each other! Qin Huai used it that afternoon. The pork ribs soup was cooked first. When the soup was being cooked, Zhang Shumei happened to bring the ingredients for tangerine peel tea, so Qin Huai found a small stew pot and cooked them together. Qin Huai did not expect that Luo Jun asked for tangerine peel tea. After all, the tangerine peel tea he wanted to drink basically did not require technical content, as long as he was truly skilled. Now he drinks it every day - Zhang Shumei has been cooking Tremella and lotus seed soup every day during this period, but she didn''t add tangerine peel. But Luo Jun refused to speak, leaving Qin Huai confused as to whether he liked to drink tangerine peel tea or tremella and lotus seed soup. After finishing the pork rib soup and tangerine peel tea, Qin Huai started making crab shell roe and hollow sesame cakes. Huang Shengli was watching from the other end of the video, eating mung bean cake. He could tell that the mung bean cake was made by Zheng Siyuan. "It seems I guessed right. Xiao Qin, you are indeed more relaxed and natural when making snacks." Huang Shengli happily waved to the side, "Siyuan, come over and see what new thing Xiao Qin has made. Zheng Siyuan was actually also at Huangji Restaurant. Zheng Siyuan''s face appeared on the screen. Qin Huai kept moving his hands and asked, "Has your store sold out all the pastries?" "My father invited my uncle to dinner tonight. After the snacks were sold out in the morning, I stopped making them, so I came over in advance." Zheng Siyuan said. Qin Huai reacted for a few seconds before he responded: "Your dad invited Master Huang to dinner at Master Huang''s restaurant?" "Yes, I have to cook the food myself later." Huang Shengli said, "Don''t mention him. Xiao Zheng, have you seen this stove? Your dad and I liked this stove the most when we were young. At that time Not only can your master use the stove to bake crab shells for us, but he can also bake pancakes, small round sesame pancakes, and the roasted sweet potatoes are also delicious." Zheng Siyuan was a little curious: "Are the snacks baked in this kind of stove better?" Huang Shengli laughed: "No wonder your father said that you are a snack head, and your mind is full of snacks. Of course, an oven is better for baking snacks. The heat is even and you can control the time. We didn''t have an oven at that time." "If there is any advantage to this kind of small stove, it is probably that the baked snacks are particularly fragrant. Especially when you are sitting on the side waiting, the fragrance will spread out little by little, and the more you smell it, the more greedy you will be, and you will eat it after practicing your knife skills. The last one, I feel like I can cut another 200 pounds of radishes. Zheng Siyuan was puzzled: "The oven is better, so if Qin Huai uses this kind of oven to bake crab shell yolk, wouldn''t it be easy for him to overturn?" It can only be said that Zheng Siyuan really understands Qin Huai''s craftsmanship. "He''s practicing cooking now. When will the snacks baked in the stove be on the same level as those in the oven? Then he''s done it." Huang Shengli squinted and looked at the screen a few times and shook his head, "This batch is expected to be the same." No, the temperature is too high. Huang Shengli''s judgment was correct. The first batch was indeed not good. When Qin Huai sat up from the bench, he carefully took out all the crab shell yolks from the first batch and picked the one that looked the best and tasted it. Qin Huai found it a little dry. If this was just an ordinary crab shell with sweet filling or meat filling, the dryness might not be obvious. The key is that it is filled with fresh shrimp. Too obvious. It''s really hard to use the stove. The oven is really a great invention of human technology. Qin Huai was reviewing his dried crab shell yellow when Ouyang came. Ouyang came here to drink soup. He smelled the smell of crab shell yolk and said in surprise: "Is there any crab shell roe today?" "I''m not selling them, so I just baked a few to try. If you want to eat them, there are two left over there, so you can eat them yourself." Qin Huai pointed to the already cold crab shell yolk on the plate. He had eaten the rest of the crab shell roe. Now that Qin Luo was at school, without the best taster, Qin Huai could only taste it by himself. Ouyang went to get the crab shell yellow in surprise, wrapped it up in one bite, and gave a thumbs up vaguely while chewing: "Well, it''s delicious! Qin Huai, you better make delicious snacks, this is the taste!" Qin Huai: He knew that it would be impossible for Ouyang to give such an important task as trying crab shell yellow. Everything this guy eats is delicious. After the review was completed, Qin Huai was about to start the second furnace, and at the same time sent a message to Luo Jun, asking Zhang Shumei to come get the crab shell roe, hollow sesame cakes and tangerine peel tea at the time when the second furnace was ready. This kind of delicate thing requires a professional like Luo Jun to taste it. The best thing is that Luo Jun still doesn''t want to go out. Qin Huai was in the cafeteria and Luo Jun was at home. Luo Jun would at most vent on WeChat and not attack him personally in person. At this moment, Qin Huai deeply felt that Luo Jun was indeed an excellent, enthusiastic and good neighbor. If the award for the best neighbor in Yunzhong Community were to be awarded this year, he would definitely vote for Luo Jun! (End of chapter) Chapter 85 Leading the new trend Chapter 85 Leading the New Trend The rollover in the second furnace was not as serious as in the first furnace. Half oven of crab shell yolk, half oven of hollow sesame cake. Compared with the first batch, the crab shell roe does not taste dry, at most it feels not crispy enough. However, the crab shell yellow is a dark and crispy snack, with sesame seeds on the outside and crispy noodles inside. As long as the crispy skin can fall into your mouth, most people will not be able to eat it if it is slightly lacking. Not to mention Ouyang. Even if the crab shell is dry and too crispy, and it is full of crispy shrimps and there is no shrimp flavor in one bite, he will only think that it is because he came late and did not eat the hottest food, and will not doubt the dim sum itself. What a problem. Compared with the crab shells that are only slightly overturned, the problem of hollow sesame cakes is somewhat obvious. Anyone who eats sesame biscuits regularly knows that sesame biscuits are crispy on the outside and soft on the inside, and require very high heat. If you use an oven, you can greatly make up for the lack of heat, but if you bite the bullet... The hollow sesame cakes will tell you that I, not just any chef, can make them casually. Qin Huai wanted to make another batch, but it was too late. Zhang Shumei is here. The first time I used the stove to make sesame cakes, I didn''t control the heat well, and they overturned a bit badly. This kind of overturned snack was so obvious that it could be improved without much input. Qin Huai felt there was no need to force it on Luo Jun. A good taster should use his skills wisely. Qin Huai gave Ouyang all the sesame cakes and packed the crab shells. Ouyang happily took the sesame seed cakes, feeling that Qin Huai was really considerate. He was afraid that the pork rib soup alone would be tasteless, so he stuffed it with some staple food. Shaobing with soup, delicious! But why is this sesame seed hollow? Ouyang always feels that there should be something in this sesame seed cake. Zhang Shumei took the packaged dishes and said, "Mr. Luo said that he will drink tangerine peel tea tomorrow, so he asked me to continue delivering ingredients to you, Master Xiao Qin." "Did he say he wanted to eat something else?" Qin Huai asked. Zhang Shumei was a little hesitant, then calmed down and made up her mind: "He said that you should not neglect your job, do all kinds of things, put a hammer here and a mallet here, make soup today, yellow crab shells tomorrow, let you focus on making rice cakes." Qin Huai: Very good, Luo Jun sent a messenger over because he thought the voice was not satisfactory. "Then I will make glutinous rice cakes tomorrow." Qin Huai said with a smile. Ouyang, who was sitting at table 9 and munching sesame seed cakes, looked over curiously. He still didn''t understand why Qin Huai suddenly had such a good relationship with Luo Jun, and even set up a small stove for Luo Jun alone, so he could eat whatever he wanted. He and Qin Huai have been good friends for so many years, but they can only come here for a bowl of soup every afternoon. "Oh." Ouyang sighed deeply and took another bite of the sesame seed cake. This sesame seed cake is so chewy. It''s all his fault that his parents are not living up to expectations. Why didn''t he go to Guangdong Province to adopt Qin Huai by the way? Ouyang continued to eat sesame seed cakes. When Qinhuai''s third batch of sesame cakes + crab shell roe was about to be released, Luo Jun''s WeChat voice message came. Luo Jun used some imperative sentences, a few exclamatory sentences, mixed rhetorical questions and declarative sentences to express his dissatisfaction with today''s crab shell yellow, as well as his comments. The reviews are very fair. All I can say is that Bi Fang, who has lived on earth for 92 years, really has a mouth full of food. Luo Jun didn''t know how Qinhuai made the crab shell yolk, but he immediately realized that the heat of the crab shell yolk was not very uniform during the baking process. The water in the shrimp meat evaporated excessively, causing the meat to be dry and lose its flavor. Luo Jun suspected that Qin Huai did it on purpose, because he felt that Qin Huai would never make such a low-level mistake as only Chen Huihong could do, such as pressing the wrong oven time. Qin Huai could only explain to him that it was baked in the stove today. Luo Jun was even more angry, you actually let me eat the test product. Qin Huai asked him if he would like to eat the glutinous rice cake he was trying to make tomorrow. He planned to make the rice cake softer and glutinous according to Qu Jing''s taste, and add more sugar. Luo Jun said eat. Qin Huai continues to grill crab shell yellow. Qin Huai distributed the next few batches of crab shell roe to the uncles and aunties squatting in the cafeteria. He confiscated the money and purely gave back to the old customers. After all, the quantity is not much, and the quality cannot be guaranteed. The uncles and aunties are making a splash again. Before dinner time, the news spread in several nearby communities. Master Qin fell in love with playing with the stove. He used the stove to bake crab shell roe and hollow sesame seed cakes. He came here when he had nothing to do. After delivering the last batch of hollow sesame cakes, Qin Huai asked An Youyou to clean the stove and put it in the corner, and then went back to rest. There is no need to eat dinner. I will try it in the afternoon to make myself full. On the way home, Qin Huai sent a message to Huang Shengli, telling Huang Shengli that he thought this method of using the stove to exercise the heat was very suitable for him, and thanked Huang Shengli for his hard work. This tricky method can be seen at a glance as an exercise method specially thought up by Huang Shengli for him. Huang Shengli''s apprentice did not learn from Bai An. Dong Shi took Huang Shengli''s mobile phone and read him the message from Qin Huai. After hearing this, Huang Shengli nodded with a smile and rubbed his waist. He was distracted and scooped out too much oil. It''s okay. Huang Shengli wrote down this dish. He can just not eat it during dinner in the evening and let Zheng Da eat more. Zheng Siyuan, who was making Qiaoguo at the cooking table next to him, stopped what he was doing, thought for a moment and said, "Uncle, do you still have such a small stove at home?" "ah?" "I also want to practice the heat." Huang Shengli: "... Siyuan, your fire level is much better than Xiao Qin''s, you don''t need to practice." "There is no end to learning." Zheng Siyuan said seriously, "Qin Huai''s Bai An level is about the same as mine, but Huo Hou is far weaker than mine, which shows that my Huo Hou also has a lot of room for improvement." Huang Shengli found that he didn''t understand the logic of this statement. Forget it, he didn''t understand today''s young people. "There seems to be one at home. I''ll ask my son to look for it in the old house later. Do you want the tutorial I sent to Qin Huai?" "Yes, thank you, uncle." Dong Shi listened on the side and asked Dong Li in confusion: "Brother, if Senior Brother Zheng also worships Master as his disciple, is he a Senior Brother or a Junior Brother?" Dong Li felt that Dong Shi should cut 200 kilograms of radishes to cut off his curiosity. "Is it so useful to use a stove to practice Huo Hou? I watched it for a while this afternoon and found that Qinhuai Huo Hou seems to have made a lot of progress. Brother, Master always said that I can''t get home Huo Hou. Should I buy a stove and practice secretly at home?" Dong Li pointed to the radish not far away: "Don''t think about it, just cut the radish." Qin Huai didn''t know yet that he had led a new trend in cooking fire. He simply thought it felt good to bake crab shell roe and hollow sesame cakes on the stove. Although it is easy to roll over, it is very rewarding. And it''s fun. There is a kind of joy in playing with fire when you are a child. This happiness lasted until the morning of the second day. While Qin Huai was waiting for the three-inch and five-inch buns to be steamed, he rarely sat and fished for a while, nor did he increase his workload and start the next batch urgently. Instead, he moved out Happy scones off the corner stove. The new breakfast chefs were stunned by the rich breakfast varieties in the store and the unexpected preparation process. The new breakfast chefs surname is Chen, and his name is Chen An. The craftsmanship is indeed very good. The most important thing is that he works quickly and knows many types. Steamed buns, steamed buns, steamed dumplings, siomai, wontons, and fried dough sticks can all be made by one person. It is a standard breakfast hexagon warrior. Moreover, Chen An is very satisfied with the eight-hour working system of the canteen, which is 4am to 12pm. He doesnt have to get up too early and can finish get off work early. The most important thing is that he can also get two meals. They had to work hard, and both Qin Congwen and Zhao Rong were almost out of work. At six o''clock, the morning joggers walked into the cafeteria as usual and saw Qin Huai playing with the stove. Xu Tuqiang, who was familiar with Qin Huai, stepped forward to say hello. "Master Xiao Qin is making traditional crab shell roe." Yes, everyone now says that the crab shell roe made by Qinhuai in the stove is the ancient method of crab shell roe, and the hollow sesame seed cakes are of course the ancient method of hollow sesame seed cakes. "What does it taste like?" "Today it''s pure meat filling." Qin Huai said, "I tried it yesterday and found that fresh shrimp is still not good." "The minced meat is so good. Give me five of them when they''re baked!" Xu Tuqiang said proudly. As soon as these words came out, the uncle next to Xu Tuqiang was not happy: "Hey, Xu, why do you have such a big appetite? How many batches does Master Xiao Qin only have in this batch? There are so many people here, you Its too much to eat 5 for one person! Another uncle immediately echoed: "That''s right, you haven''t returned the fermented steamed buns you ordered me last time!" "Didn''t I return you a box of tea?" "Why do I want your tea? What I want is steamed buns, don''t even try to default on me!" "That''s right." "Who are you, surnamed Shi? You are not from our neighborhood, and I didn''t make steamed buns from you." "Xu Tuqiang, what you said is too much. Is Yunzhong Community amazing? Is it amazing to be able to come in from the inner door? What''s wrong with us entering from the outside? Don''t I live in the opposite community? I''m happy to sit here and chat every day. For snacks, Ill eat whatever Master Xiao Qin makes. The quarrel between the several uncles got louder and louder, and soon new uncles joined the battlefield, and the aunts who were just onlookers were also infected by the atmosphere and joined in. The entire canteen suddenly became a noisy mess. Huang Xi and the waiters hadn''t gone to work yet, so no one stopped them. "The crab shell yolk is out, queue up to get it, two per person. Now there is no charge during the trial period. If you have any questions, you can feel free to ask them. If you adopt them effectively, you will get a chance to order." Qin Huai said calmly. The uncles and aunts immediately fell silent and lined up at the speed of light. Chen An, who witnessed all this:... Chen An was holding a wonton wrapper that had not been touched for five minutes and asked in a daze: "Qin...Brother Qin, is our cafeteria like this every morning?" "Just get used to it. Sometimes there will be quarrels and we can''t fight anymore." Qin Congwen comforted, "The morning snacks are fixed, so we usually can''t quarrel." "It gets more intense in the afternoon. My son likes to think about messy things in the afternoon. Sometimes the quantity is not large but there are many people buying, and that''s the real melee." Chen An: Damn it, I really want to apply to work in the afternoon. Its still too early to get off work at 12 oclock. (End of chapter) Chapter 86 glutinous rice cake Chapter 86 Rice Cake At 6:32, Qin Luo, who was stuck on the last day to get up for school, rushed to the cafeteria, grabbed a few steamed buns at random, and was stuffed with two sesame-shaped cakes and crab shell roe by Qin Huai. Then he rushed to school on the bus with tears in his eyes, carrying his brother''s love. Taking the bus to go to an international school, Qin Luo was treated like a white-flowered heroine in a campus novel who was born a commoner but got mixed up in an international school. At 12 o''clock, Qin Huai got off work on time, had dinner, and then continued to play with the stove. In the afternoon, he was making glutinous rice cakes, so he didn''t have much time to play with the stove. Qin Huai felt reluctant to give up just thinking about it. A batch of sesame cakes came out of the oven. As usual, Qin Huai gnawed one himself and then started preparing the next batch. Turning around, I found that the new breakfast chef Chen An hadn''t left yet. "Master Chen, you get off work at 12 o''clock." Qin Huai reminded Chen An aloud, thinking that it was his first day at work and he didn''t dare to leave until he understood the off-duty time. Chen An nodded a little cautiously, but still didn''t leave, saying: "Well... the snacks I made in the morning haven''t been sold out yet, I want to keep them to see the sales situation in the afternoon." Chen An is a breakfast hexagon fighter and a basic snack player. The number of snacks I can make is very limited. The best ones are anhydrous chicken cakes, then honeycomb buns, followed by egg tarts. They are all cheap, large and affordable. This kind of snack would be very popular if placed at the entrance of an ordinary community, but it would be a bit acclimatized in Yunzhong Canteen. After all, the adults, office workers, and passers-by in this area have all seen the world, and a mere waterless chicken cake cannot capture their taste buds at all. However, although Chen An was slightly lacking in dim sum, Qin Congwen and Zhao Rong were still very satisfied with him. Although the young man''s level needs to be improved, his work attitude is good! It was so hard to work, and I didn''t stop all morning, and I didn''t catch much fish. Qin Huai thought of Qin Congwen''s evaluation of Chen An, and was a little surprised. He thought that this was not just about not fishing, but he even took the initiative to apply for overtime. What kind of work spirit was this! "Don''t be stressed. It doesn''t matter if you can''t sell it. The worst thing you can do is take care of breakfast from now on. I''ll teach you how to make a donkey roll. It''s simple." Qin Huai said thoughtfully. Chen An nodded, cheering inwardly. Great, I found a good reason to stay and enjoy the fun without increasing my working hours. He has been selling breakfast for so many years, and worked as a pastry chef for several years in between. He has never seen diners fight over the pastry. The morning conflict subsided a little too quickly, and he didn''t even have time to savor it. It looks good, I love watching it, I like watching it. You should also watch when you move a small bench and eat melon seeds. Qin Huai didn''t know that the new breakfast chef liked to eat melons and watch the fun. After baking the last batch of crab shell roe and sesame cakes, Qin Huai picked a few good-looking ones and put them on a separate small plate, saving them for when he came back from school in the evening. Qin Luo, who was doing his homework, had a midnight snack. The rest were divided up by the uncles and aunties who had been waiting for a long time, including a lucky office worker. Seeing that it was not easy for him to come over to stay at work, the uncles and aunties reluctantly let him take away a crab shell roe and a Shaobing. After handing the stove to An Youyou to clean, Qin Huai began to prepare glutinous rice cakes. Rice cake is a snack that often appears in movies and TV dramas and is loved by empresses of all palaces. It sounds high-end but is actually a very common snack. Jiangmi is actually glutinous rice. In an era of low productivity, all ingredients related to rice were valuable fine grains. A bowl full of white rice is a luxury that ordinary people can only hope for, let alone snacks made from glutinous rice. Qin Huai knew how to make glutinous rice cakes because Qin Luo loved to watch palace dramas for a while. The empresses in palace dramas often make glutinous rice cakes, crab powder cakes, Bazhen cakes, and white jade cream. The name of the jade jade bean cake sounds particularly noble. Others watch the palace battle drama to see the intrigues in the palace. Qin Luo watches the palace battle drama to see what the empress eats for three meals a day. These snacks sound very difficult to make, but they are actually not difficult to make. Of course, it may also be because the method Qin Huai saw on the Internet and in the Dim Sum Encyclopedia was not a palace-style method. After all, the glutinous rice cake is made of glutinous rice cake wrapped in bean paste, and it is a long strip with no shape. Qin Huai felt that no matter how miserable the empress in the palace was, she would not eat such unsightly snacks. Qin Luo thought so too. She once tried to get Qin Huai to put some thought into making Jiangmi rice cakes look good, and then had a mixed doubles match between Zhao Rong and Qin Congwen. Some of them are good to eat, but if you choose this or that, you still have to style them. Who do you think you are? The queen in the palace? Dont look at your scores in Chinese/Mathematics/Physics/Chemistry/History/Geography/Politics! For Qin Luo, getting beaten for eating food is always memorable. Although the glutinous rice cake was not to her liking, it didnt look very good, and it even felt a little bloating, it was worth remembering. Therefore, Qin Luo would ask for a meal of glutinous rice cakes every once in a while, making Qin Huai''s proficiency in glutinous rice cakes far better than that of white jade cream and crab cakes. Now, Qin Huai started making glutinous rice cakes. The focus of glutinous rice cake is glutinous rice. There are two types of glutinous rice. Long glutinous rice grows in the south, and round glutinous rice grows in the north. According to the description of glutinous rice in the tutorial sent by Huang Shengli, the round glutinous rice in the north has a smooth and chewy texture and is suitable for making staple foods, such as glutinous rice, siu mai, and zongzi. The long glutinous rice from the south has a very high stickiness after being cooked, and is suitable for making rice cakes, glutinous rice dumplings, and soft and glutinous snacks. Qin Huai did not have this knowledge before, because he had been living in Guangdong Province before. When he went to the wet market to buy glutinous rice, he could only buy long glutinous rice. As for the siomai To be honest, the Shao Mai at Qins Breakfast Restaurant has been made with long glutinous rice for so many years. I really feel sorry for the residents of Sanma Road Community. The quality of glutinous rice directly determines the quality of glutinous rice cake. The quality of the glutinous rice today is very good. Making glutinous rice cakes is a complicated process. You need to wash the glutinous rice and soak it in cold water for at least 30 minutes to fully soak it, then drain the water and steam it in a steamer over high heat for an hour. After steaming, take it out, pour boiling water in it and stir continuously in one direction. Wait until the water and rice are completely mixed and mixed together, then steam for another 30 minutes. Then continue to stir, stir the glutinous rice into a sticky state, and steam it again. After steaming, cover with a damp cloth and wait for 12 hours. This 12 hours is only an approximate time, and the exact amount depends on the feeling of the maker. When Qinhuai makes glutinous rice cakes, it is usually steamed in the afternoon of the first day, and then steamed all night until it is finished the next morning. The time is much longer than 12 hours. Luo Jun is destined not to be able to eat glutinous rice cake today. Crab shell yellow and sesame cakes are also not available. Making rice cakes is definitely a strenuous task. Qin Huai didn''t want to do anything after completing the above steps. He just wanted to wait for the tangerine peel tea and beef soup to come out of the pot. Every time this time comes, the importance of Qin Luo will be highlighted. Every time Qin Luo wanted to eat glutinous rice cakes before, she did the stirring step. The child was very strong, and the glutinous rice **** that were stirred were sticky and smooth. You could tell at a glance that a lot of effort had been put into it. In order to prevent Luo Jun from being too monotonous when drinking tangerine peel tea alone, Qin Huai added a piece of the unsold anhydrous chicken cake made by Chen An, which won Luo Jun''s one-star praise. Luo Jun said that if you really dont have anything, dont add more, and dont fool him with such messy snacks. Qin Huai gnawed on the chicken cake and felt that Luo Jun''s mouth was still too tricky. As for the water-free chicken cake, Chen An was already very good. Qin Huai gnawed on the chicken cake and took a sip of beef soup. He felt that today''s beef soup was good. Since using the small stove to practice cooking, Qin Huai feels that his control over heat has improved a lot, and he is now more comfortable cooking soup. "Ouyang, what do you think of today''s beef soup?" Qin Huai asked while standing at the window. "Yes, it tastes good." Ouyang Pengtian gave a thumbs up, "But I don''t think the beef soup goes well with this chicken cake. This chicken cake is a bit choking, but it tastes better with sesame cakes." Qin Huai: There was no need for him to ask. Qin Huai continued to drink the soup, and saw Chen An still sitting at the table outside, seemingly waiting for something, and said, "Master Chen, don''t worry, the cakes have not been sold out in the afternoon, they will be packed with rice and sold at a special price in the evening. It wont be wasted. "You have to come to work tomorrow morning. I remember that your home is quite far away. Go back to bed early." Chen An knew that he had to go back to sleep. But he hasn''t seen anyone quarreling over snacks yet. Qin Huai did not make any snacks that could be sold this afternoon. The uncles and aunts were very harmonious and sat in the cafeteria just chatting. After seeing Qin Huai finishing his work and making sure there were no randomly dropped snacks, he patted his **** and went home. Chen An was a little disappointed, but he didn''t show it. He just asked: "Master Xiao Qin, do you have extra snacks to sell tomorrow afternoon?" "Tomorrow afternoon?" Qin Huai thought for a while, "I may have to go to the hospital tomorrow afternoon, but I may not be in the store. What''s wrong?" "It''s okay. I just want to see what snacks you have are popular so that I can learn to improve them." Chen And said, thinking that he wouldn''t have to make excuses to stay tomorrow afternoon. He would just look for it the day after tomorrow. He just wanted to watch the fun, why was it so difficult? Qin Huai was so moved that he praised Chen An in his heart. The glutinous rice cake will be ready tomorrow and will be sent to Luo Jun to try. As long as Luo Jun, the arrogant person, nods and says it''s okay, then he can just pack two kilograms and take it to the hospital. Qin Huai checked specifically and found that Qu Jing would not have a clinic tomorrow afternoon. Perfect. (End of chapter) Chapter 88 .Mid-Autumn Festival mooncake drawing activity Mid-Autumn Mooncake Drawing Activity The Mid-Autumn Festival is approaching. In order to thank all readers for their continued support, we have specially organized this lottery to win mooncakes by voting for monthly tickets. 10 book friends will be selected to receive 10 Maxim''s mooncakes worth 275. We will randomly select the monthly ticket numbers from September 1st to September 13th at 20:00, and then I will publish a single chapter to announce the winning numbers. (The monthly ticket number can be found in the "Monthly Ticket Album" on the upper right of the monthly ticket voting interface) [Eligibility to participate] From September 1st to 20:00 on September 13th, readers who vote monthly during this period will have the opportunity to win prizes. Lottery method At 20:30 on September 13, the winning monthly ticket number will be drawn live in the book club group. [How to Redeem Prizes] The author will issue a single chapter to announce the number. The winning reader will take a screenshot of the monthly ticket stub, join the group for verification, and contact the management. [Reward redemption time] After the monthly ticket number is drawn at 20:30 on September 13, please join the group to verify and collect it before 20:00 on September 17. Overtime will be regarded as giving up. Note: The way to query the monthly ticket number is in the "Monthly Ticket Album" in the upper right corner of the monthly ticket voting interface. Thank you all for your support! Please see the lucky draw in the comment area for specific details. This event is limited to the starting platform. The group is on the introduction page, at the bottom. as well as. I like to eat snowskin mooncakes, custard mooncakes, milk skin mooncakes, fresh meat mooncakes, and cloud leg mooncakes. (End of chapter) Chapter 87 Eat big chunks Chapter 87 Eat Big Pieces At 4 o''clock the next morning, Qin Huai arrived at the canteen on time to go to work. It is very rare for Qin Huai to go to work on time, because he usually sets the alarm clock for 4 o''clock, then quickly gets dressed and goes to the cafeteria. He is usually late for work around 4:15. He is the boss anyway, and no one can deduct his perfect attendance award. Today, Qin Huai went to work on time. This means he has something important to do. Thats right, glutinous rice cakes cant wait any longer. Yesterday afternoon, Qinhuai steamed the rice cakes for the last time between 3 and 4 o''clock, and then covered them with a wet cloth. As of 4 o''clock this morning, just over 12 hours. Based on Qinhuais experience in making glutinous rice cakes in the past few years, the best time to cover a wooden basin of glutinous rice cakes is about 12 hours. Over time, the rice cakes will become hard. It doesn''t hurt to be slightly hard. After all, everyone''s taste is different. Some people like to eat soft and waxy, while others like to eat slightly harder. But Qu Jing likes to eat soft and glutinous food. If he couldn''t get up, Qin Huai would have to squat in the cafeteria at 3:30. The first thing Qin Huai did when he walked into the kitchen was to uncover the wet cloth. The rice cakes are in great condition. The off-white rice cake seemed to have a uniform texture. Qin Huai took a spoonful and tasted it. It was soft and glutinous. It tasted a little sticky but still chewy and had a good taste. Without being dipped in sugar or filled with bean paste, you can taste the faint aroma of glutinous rice. Regarding this taste, Qin Huai thought it was just like rice cake, but Qin Luo insisted that it was the unique aroma of glutinous rice. It has a unique flavor when eaten alone. Of course, it would be more delicious if dipped in white sugar or mixed with sweet red bean paste filling to turn the glutinous rice cake into a sweet, soft and glutinous dessert. "Huaihuai, you''ve made rice cakes." Qin Congwen saw the rice cakes at a glance. In the Qin family, Qin Congwens favorite rice cake is actually Qin Congwen. It''s a pity that Qin Congwen is no longer at the age where Qin Luo can cry and clamor for food when he is a teenager. As the head of the Qin family (at least Qin Congwen thinks so), Qin Congwen has to come up with something The dignity of a middle-aged man, such as euphemistically agreeing to take a bite when his daughter clamored for glutinous rice cakes. It would be better if you could pack two pieces and take them home, eat them secretly before going to bed and then be too full for breakfast the next morning. Qin Congwen''s eyes lit up when he saw the rice cakes made by Qin Huai. In fact, when he came here in the morning, he had guessed that the thing covered under the wet cloth might be rice cakes, but he didn''t dare to move. After all, Qin Huai has been tinkering with some new snacks recently. Qin Congwen never touches the ingredients prepared by Qin Huai for fear of being damaged. "Today''s rice cake is not bad, but it''s a little sticky. I deliberately made it softer and sticky. Dad, do you want to try it first?" "Okay, okay." Qin Congwen put down the bun and went to wash his hands. Qin Huai watched Qin Congwen take a sip. Two mouthfuls. Three mouthfuls. Qin Congwen started to look for sugar. Qin Huai handed it to him silently and asked: "Dad, the red bean paste filling is actually ready. If you really want to eat it, I will finish the rice cake now." The last step of making glutinous rice cake is very easy, just wrap the red bean filling and roll it in soft white sugar. If you like something extra sweet, then wrap it with a layer of soft white sugar. If your sweetness requirements are not that high, sprinkle a light layer on it. If your sweetness requirements are higher, just cover it with red bean filling. Qin Congwen''s way of eating it by directly dipping it in sugar is very wild. "Huaihuai, don''t bother, I''ll try some." Qin Congwen had already picked up the bowl. Qin Huai: Forget it, Dad, just be happy. Zhao Rong had no interest in rice cakes. She rolled her eyes with disgust at Qin Congwen, who was eating the rice cakes with great enthusiasm and at the same time, and turned to ask Chen An, who was making noodles. "Xiao Chen, why don''t you go and eat something too?" "No, no, no." The reserved Chen An didn''t know what he had missed, "Sister Rong, I haven''t finished mixing the noodles here yet." Qin Huai took the red bean paste filling out of the freezer and defrosted it, and began to make buns normally. The glutinous rice cake filled with red bean paste is a version that Qin Huai often makes. He plans to steam some dates later to make the jujube paste filling. There are many types of glutinous rice cake recipes online. This simple and common snack that meets popular tastes can be made in various ways. As long as diners like it, not to mention red bean paste filling, mung bean paste filling, jujube paste filling, even egg yolk and meat floss filling is fine. As for snacks, as long as they are delicious. But Luo Juns tangerine peel tea must be heretical. Because they come early, the three- and five-inch bao are also cooked early. It is very rare that the three- and five-inch bao are ready before the morning joggers enter the store. Qin Huai and others took the opportunity to have breakfast. Chen An took a bite of a three-cube bun and a bite of a five-cube bun. He cursed in his mind why he was so thin-skinned and didn''t have the nerve to eat the expensive buns yesterday. He only ate the buns he made. At the same time, he made up his mind to eat two more to finish yesterday''s portion. return. While eating, Chen An secretly looked at the faces of Zhao Rong and Qin Huai. Surprisingly, they seemed to have no objection to their food intake and continued to eat. "Xiao Chen, have a bowl of soy milk, please. Eat more breakfast, you will be busy later." Qin Congwen handed Chen An a bowl of soy milk. "Thank you, Brother Qin!" Chen An said vaguely with the bun in his mouth, swallowed the bun, and praised Qin Huai, "Master Xiao Qin, your craftsmanship is simply amazing. I have sold breakfast for so many years, and I have never seen this before. A breakfast chef as good as you! Qin Huai accepted Chen An''s compliment with a smile. Hehe, he also thinks his craftsmanship is very good. "Master Chen, my dad has a bad waist and cannot stand or sit for long periods of time. I will have to trouble you a lot in the future about chopping stuffing and preparing ingredients," Qin Huai said. "Master Xiao Qin, don''t worry. I''m young. Leave all these tasks to me, including kneading the dough!" Chen An said that he has the strength. For breakfast every day, the meat filling of the steamed buns must be chopped beautifully! While I was eating, the old men coming for my morning jog came. The old men who have become regular customers can smell the difference today as soon as they enter the dining room. The buns this morning were cooked, so theres no need to wait. "Master Xiao Qin, are the buns ready?" Uncle Wang took the lead and was the first to ask. "Three diced buns, five diced buns, mushroom buns, vermicelli buns, leek buns, pork and cabbage buns are all ready. This morning, there is also glutinous rice cake stuffed with red bean paste, not much. The jujube paste will be a little later, and the dates are still there. Its steaming in the pot. When he heard that there was glutinous rice cake, Xu Tuqiang, who was walking slowly at the end, stepped forward and his voice rose. "Jiangmi rice cake!" "Xu Tuqiang, why are you so crazy? It hurts my ears to scream." Uncle Cao rubbed his ears dissatisfied. Xu Tuqiang said: What do you know? Do you know how valuable it is to eat glutinous rice cakes early in the morning? Its been 18 days! Its been 18 days! It has been 18 days since Master Zheng returned to Suzhou! Ever since Master Zheng returned to Suzhou, Xu Tuqiang has never seen snacks related to rice cakes in Yunzhong Canteen. Although lard rice cake is not his favorite, it can be regarded as a substitute. After all, Yunzhong Canteen has not sold glutinous rice cake for 23 days. Oh my god, Master Xiao Qin finally remembered that he knows how to make this dim sum! Seeing Xu Tuqiang''s excitement, Qin Huai smiled and said, "Uncle Xu, do you particularly like glutinous rice cakes? You are in for a treat. I plan to research glutinous rice cakes during this period, and if nothing else happens, I will sell them every morning." Xu Tuqiang:! ! Xu Tuqiang was so excited that he wanted to donate a sum of money to the canteen and establish the Jiangmi Rice Cake Foundation. Finally, thousands of words turned into one sentence. "Have a piece!" Xu Tuqiang said with a trembling voice, "Cut it into large pieces and wrap it in sugar. I love sweet things!" The lottery group is on the profile page, at the bottom (End of chapter) Chapter 88 Take a quick bite (more updates for the heroes who love to eat hamburgers!) Chapter 88 Take a quick bite (Added update for the leader of the heroes who love to eat burgers!) Qin Huai wrapped a piece of glutinous rice cake for Xu Tuqiang. After being left for 12 hours, the glutinous rice cake is just right, off-white and translucent, and cut into long strips half a finger wide, wrapped in red bean paste that has been defrosted, heated and then cooled, with moderate sweetness, and then Roll it in the sugar. Just two words, delicious! It''s a pity that Qin Huai''s **** skills are not good and he can''t make beautiful glutinous rice cakes. Otherwise, Xu Tuqiang can experience the dining experience of a palace empress. Xu Tuqiang looked at the glutinous rice cake on the small plate in front of him with cherishment. This is no ordinary glutinous rice cake, this is the beginning of his happiness. "Why don''t you just have some rice cake? Looking at you, you might think you''ve found gold." Uncle Cao complained ruthlessly, chewing the buns expressionlessly. Oh, he doesn''t even like rice cakes. It''s so soft and chewy and sticky to the teeth. The most important thing is that now that I''m older, I can''t digest the snacks made from glutinous rice, which makes my stomach feel uncomfortable due to the accumulation of food. Xu Tuqiang took a big bite of the glutinous rice cake. The rice cake is very sticky, and Xu Tuqiang''s tugging on the rice cake after one bite actually made it feel like the lotus roots were being torn apart. The soft white sugar is evenly wrapped on the rice cake and sticks to your mouth. The dense and pure sweetness of the soft white sugar is mixed with the faint rice aroma of the rice cake, and is also wrapped in the delicate, soft and mellow sweetness of the red bean paste. Three textures and three flavors are mixed in the mouth, and they meet, fuse and pull under the chewing of the teeth. . Xu Tuqiang felt that todays glutinous rice cake was more delicious than the ones he bought before. He wanted to make a sound of satisfaction. But the rice cake he just took was a bit big, and today''s rice cake was a bit sticky to his teeth, making him unable to open his mouth and make a sound. After chewing for a long time, Xu Tuqiang swallowed his first bite of rice cake with satisfaction. Uncle Qian sitting opposite him:... No, did Xu Tuqiang do it on purpose? His food didnt taste so good before! Uncle Qian swallowed his saliva, and chose the former between going to the hospital because of indigestion and feeling uncomfortable when he couldn''t eat and watched Xu Tuqiang eat. It''s okay, just eat less, it will only make you feel uncomfortable for a while. Uncle Qian comforted himself. This is what Uncle Qian thought and did. He quietly got up, walked to the window, and whispered to Qin Huai who was pressing dates in the steamer: "Master Xiao Qin, could you please wrap me a piece of glutinous rice cake too, make it a small piece, and I will try it." The pot of rice cakes made by Qin Huai was well received, probably because he rarely made glutinous rice cakes so seriously. The success of this rice cake made Qin Huai discover that there is a market for rice cakes nearby, and there are many diners who love rice cakes. If it weren''t for the trouble of making this thing, the rice cake itself couldn''t be sold at a high price, and if using a machine to make qinhuai in large quantities was afraid of affecting the taste, he would have made glutinous rice cake a regular snack. At 9:40, Luo Jun strolled into the cafeteria. Perhaps it was because Luo Jun had gone out several times before, but this time he went out to eat in person did not cause a sensation among the residents of the community. The old men who stayed in the cafeteria to chat only raised their heads and glanced at him one more time before continuing to chat with themselves. . Luo Jun sat at table 9 and didn''t order. Qin Huai knew what he wanted to eat. Qin Huai felt strange at first, why Zhang Shumei didn''t come to buy breakfast at 9:30. It turned out that Luo Jun wanted to go out to eat in person. Qin Huai personally served a basket of five-inch buns, two plates of glutinous rice cakes and a bowl of mung bean soup. "Where is my three-pack?" Luo Jun asked. "You try to eat the rice cake first. The rice cake will fill your stomach. I''m afraid you won''t be able to eat it after finishing the rice cake." Qin Huai said thoughtfully. Luo Jun wanted to ask Qin Huai, don''t you know how to cut the rice cake into smaller pieces? But he didn''t ask, because he found that the rice cakes seemed to look good and he was willing to eat more. Two pieces of glutinous rice cakes, one with red bean paste filling and one with jujube paste filling, are all wrapped in thick white sugar. "Dr. Qu loves sweet food, so I made the sweetest ones." Qin Huai said. Luo Jun nodded and started tasting. One mouthful. Luo Jun chewed slowly. I wanted to talk, but it was obvious that the rice cake was a bit sticky to my teeth, so I had to continue chewing. Luo Jun chewed faster and finally swallowed it. "It''s okay." This is Luo Jun''s highest evaluation of Qin Huai''s snacks in the past few days, "But even if Dr. Qu likes to eat sticky food, yours is a bit too sticky!" "All taste issues can be adjusted technically. After a few more deliveries, I can probably guess Dr. Qu''s favorite taste," Qin Huai explained. Luo Jun nodded and said nothing. He silently ate the remaining glutinous rice cake, then the five diced buns and mung bean soup. Finally, he pointed at the remaining piece of rice cake on the plate and said to Zhang Shumei: "I will pack this piece back later." "Okay Mr. Luo." "Pack me another basket of three-packed buns. I didn''t eat any this morning. I''ll have them for dinner when I get back at noon." "Okay, Mr. Luo." "Are you going to make glutinous rice cakes tomorrow?" Luo Jun asked Qin Huai. "Of course." "Tomorrow I want to eat something sprinkled with powdered sugar. The one you wrapped in powdered sugar is too sweet. I''m not a six-year-old who loves sugar." "Okay." Qin Huai also imitated Zhang Shumei and agreed, "Well, Mr. Luo, is it okay to go to the hospital for physical therapy at 12:30? No problem, I will make an appointment with Dr. Qu." Luo Jun: "no problem." "Thank you for your cooperation." Qin Huai returned to the kitchen and continued making snacks. . At 12:30, Qin Huai arrived at the underground garage on time carrying the two flavors of glutinous rice cakes he had brought for Qu Jing. He found that Luo Jun was already standing by the car waiting for him, and he quickly opened the car door. "You''re 34 seconds late." Luo Jun said unhappily as soon as he got into the passenger seat. "This shows that you are on time." Qin Huai never expected that Luo Jun would arrive early. He thought that Luo Jun would stay at home and ask him to knock on the door to invite people out. "Why do I think you are looking forward to physical therapy?" Qin Huai glanced at Luo Jun. Luo Jun''s ears suddenly turned red, and he said angrily: "Nonsense, who would like to do that kind of inexplicable ghost thing, tie you to that **** bed and shock you with something, it''s just like paying for the pain!" Qin Huai felt that Luo Jun was being a little alarmist, so he took two electrodes and shocked him with electricity when they came out of his mouth. "But the effect is still there." Luo Jun reluctantly admitted, "My back hurt after watching movies for a long time, but it has gotten better in the past two days." "Then you will still have physical therapy on your waist today?" Qin Huai asked. "It''s the legs." Luo Jun glanced out the window, "Little Qu sends me WeChat messages every day and asks me to do physical therapy on my legs. It''s annoying to death. You are also unreliable. You won''t know how to go if I don''t urge you. The task is triggered, and its not easy to practice even if the task is triggered. I just made glutinous rice cake today. If Xiao Qu wants to eat other rice cakes, you have to learn it again. " "You don''t know how many times you have to deliver rice cakes for this task. I have paid for each project. I have to do it anyway. Of course I have to do it more than once." Qin Huai smiled and said nothing. He drove all the way to the hospital, then took out his mobile phone and sent Qu Jing a WeChat message, telling her the good news that Luo Jun was going to do all the physical therapy projects. This side mission was really not in vain. It fulfilled Qu Jing''s wish, made Luo Jun healthy, and allowed him to take a look at Luo Jun''s memory. It was Luo Jun who still led Qin Huai to the rehabilitation department. Qu Jing waited at the door of the rehabilitation department for a long time. "Mr. Luo, we meet again. After you went back last time, I thought it would take at least two weeks before I could see you again in the hospital. Unexpectedly, you came here just a few days later. It seems that the last physical therapy was very effective. Okay." Qu Jing said with a smile. She was still dressed as before, her whole body was wrapped tightly, but she changed her gloves. It can be seen that she has quite a few gloves. "That''s it." Luo Jun pushed the door open and took a deep breath, "Legs." "You are not allowed to come in." Luo Jun shouted outside. "Okay, Master Xiao Qin and I will accompany you outside." Qu Jing said, turning around to greet Qin Huai, "Master Xiao Qin, it''s you who will accompany Mr. Luo today." "Idle time is idle time." Qin Huai said, handing the glutinous rice cake to Qu Jing, "Last time I remember you said you wanted to eat the snacks made by Master Zheng. I am not good at any of the snacks he made. Only glutinous rice cake is close. This style. "The cafeteria sells glutinous rice cakes today, so I packed up two portions and brought them over to you to see if they taste good." Qu Jing took the bag with surprise and found that there were chopsticks inside. She was even more surprised: "What a coincidence. I was late this morning and got off work late. I didn''t have time to go to the canteen to eat. I originally wanted to wait until Mr. Luo finished his physical therapy. When I went to eat, you brought me some snacks. "That''s a coincidence. Why don''t you try it now?" "Why are you so embarrassed?" Qu Jing said, "I''m still wearing a white coat. It''s not good to eat in the corridor." "Go to the office and eat it!" Luo Jun shouted inside, "After you eat it, tell me if it tastes good. I told Xiao Qin that the rice cake he made today was so sweet that it was sticky to the teeth, and he insisted that it was a specialty." "Xiao Qu, you eat it now! Tell Xiao Qin that he just can''t get the rice cake today!" Qin Huai mentally praised Luo Jun for his outstanding acting skills. Luo Jun has said so, of course Qu Jing will not stand at the door stupidly. Qu Jing knew where the doctor''s office in the rehabilitation department was. She led Qin Huai towards the office, taking off her mask as she walked, revealing her pale face without makeup. This time, Qu Jing''s skin was not only pale, but her lips were also pale. She looked like a hypoglycemic patient who ran 800 meters without breakfast. "Doctor Qu, are you suffering from hypoglycemia?" Qin Huai was startled by the color of Qu Jing''s lips. The last time he saw Qu Jing''s face, Qu Jing''s face was simply pale because he hadn''t seen the sun for many years. Why was there no blood in his lips today? "It seems a little bit." Qu Jing nodded, "When I was studying, I ate irregularly, and I often fainted while writing papers." Qin Huai: How could such an outrageous thing be said in such a calm tone? What kind of workaholic is this? This is outrageous. "Then quickly go to the office to eat rice cakes. The glutinous rice cakes I made today are coated with a layer of soft white sugar." "sweet!" (End of chapter) Chapter 89 Feng Jing was victimized Chapter 89 Feng Cun was murdered The doctor''s office in the rehabilitation department was not big. There was a middle-aged male doctor sitting in the office. Seeing Qu Jing leading Qin Huai in, he said enthusiastically: "Dr. Qu, please accompany Mr. Luo for physical therapy." With that said, the male doctor handed over a chocolate bar: "Have some snacks." Qu Jing waved her hand: "Master Xiao Qin brought me glutinous rice cakes. I just came to your office for some snacks." The male doctor then looked at Qin Huai and smiled at him: "We have all tasted Master Xiao Qin''s craftsmanship. The shortbread that Doctor Qu bought last time was unforgettable!" Qin Huai was a little surprised, not only surprised that Qu Jing would give the shortbread to the doctors in the rehabilitation department, but also surprised that the doctors in the rehabilitation department knew who he was. Qu Jing explained calmly: "Master Xiao Qin, you accompanied Mr. Luo here last time, and your name spread throughout the rehabilitation department. This is Dr. Zhao. He also went to Yunzhong Canteen to buy snacks yesterday, but he only bought A sesame seed cake and a crab shell. Qin Huai seemed to have an impression. It turned out that the office worker who had nothing to do yesterday was Dr. Zhao. He asked why there were office workers who could stay in the cafeteria near Yunzhong Community. It turned out to be doctors who had finished get off work. Doctor Zhao smiled at Qin Huai and went to pour water for the two of them. Qu Jing sat down, and Qin Huai also found a chair and sat down, watching Qu Jing open the packaging box and pick up glutinous rice cakes stuffed with jujube paste with chopsticks. Qu Jing''s chopsticks were caught in the middle of the rice cake, and the rice cake drooped a little softly. Qu Jing opened her mouth and took a small bite. Chew carefully. Qu Jing''s way of eating is right. When eating rice cakes that look very soft and glutinous at first glance, if you dont eat them in small bites, its easy for the rice cakes to get stuck in your mouth and make you unable to chew them. "How is it?" Qin Huai looked at Qu Jing expectantly. The game prompt does not sound, this is normal. Qu Jing''s side task obviously cannot be completed in a short time. Qin Huai needs to provide Qu Jing with snacks that suit her taste for a long time. Taste is the first step, long-term is the second step. However, Qin Huai thinks that as long as it matches the taste, it won''t be a problem in the long run. The worst thing is that Qu Jing''s favorite snacks can be made permanent. He is the boss, and it is not up to him to decide what snacks to sell every day. Qu Jing nodded and affirmed Qin Huai''s craftsmanship: "It''s delicious." "I didn''t expect that Master Xiao Qin, you can make rice cakes so well." "I made two flavors today. Dr. Qu, please help me taste them to see which flavor is more suitable for you. There are no fixed snacks in the cafeteria now. Rice cakes are easy to make and the quantity is large and easy. I plan to pick a few suitable ones. Desserts are sold every day." Qin Huai kept talking nonsense because Qu Jing didn''t know how to make rice cakes. Qu Jing didn''t doubt that he was there, picked up the red bean paste flavor and took a bite. "The red bean paste filling is relatively sweeter, and most people may not be able to accept it, but I have a sweet tooth, and I personally think it is quite delicious." "But I prefer eating jujube paste flavor. I feel that jujube paste goes better with glutinous rice cakes." Qin Huai made a note and wondered in his mind whether Qu Jing preferred jujube-flavored snacks. If this is the case, you can try jujube yam cake, red date glutinous rice cake, and jujube cake. Making glutinous rice cakes is really tiring. "Dr. Qu, if you have any snacks you want to eat, feel free to tell me on WeChat. I will accompany Mr. Luo during his physical therapy and bring them to you." Qu Jing slowly swallowed the rice cake in her mouth and said with some surprise: "That''s so embarrassing." "Little things. Have you met my sister, Dr. Luoluo Qu? I have been making dim sum for so many years, and I have always learned what Luoluo wants to eat. Now that Luoluo is in high school, he leaves early and comes home late. He is busy studying and has no time to eat. I am worried that there is no one to eat. I dont know what new snacks to learn. "Dr. Qu, you don''t understand me. I don''t have any opinions, so I need someone to push and urge me." "Doctor Qu, if you are willing to order some, you can try it for me by the way. It''s too late for me to be happy." "Now that the canteen business is booming, customers have high requirements for the types of dim sum. People will get tired of the same old snacks after eating them for a long time, so we need to develop new dim sum tracks." Qu Jing was stunned by Qin Huai''s words. Although she felt something was a little strange, she couldn''t fault it and could only nod. "Then I''ll trouble you, Master Xiao Qin." Dr. Qu hesitated, "If possible, I would like to eat date paste and yam cake." Guessed it! Qin Huai clenched his fists excitedly in his heart, but didn''t show it on his face. Although Qu Jing ate the rice cakes in small bites, her speed was not slow. She had already wiped out the rice cakes in the packaging box while chatting. Qu Jing packed up the trash, stood up, and put on the mask again. "Master Xiao Qin, let''s go outside and accompany Mr. Luo. Otherwise, he will be too bored in there alone, and there will be no one to chat with him, so he won''t come next time." "Okay." Qin Huai also stood up and followed. Dr. Zhao, who had been sitting silently in the corner of the office without any sense of presence, waited for the two of them to leave before slowly taking out his mobile phone and sending a message to Dr. Zhou. Dr. Zhao: I told the nurses in the department not to go that way when Mr. Luo was doing physical therapy. I think Master Xiao Qin was pursuing Dr. Qu, and he had to create opportunities for the two of them to chat quietly. Dr. Zhou: Got it! Qin Huai didn''t know that he was also killed in Feng Ping in the rehabilitation department. He and Qu Jing stood at the door waiting for Luo Jun to finish his physical therapy. While waiting, he mentally lamented that the rehabilitation department was quite busy today and why there were no nurses outside. Luo Jun had leg physical therapy today, which took much longer than the last time. Qin Huai stood at the door and didn''t know what to chat with Qu Jing. After thinking about it, he felt that none of the old Qin family had any talent in reading. It was rare to meet a real academic master, so he might as well ask Qu Jing for the secret of learning. , learn from the experience. Maybe it will be useful to Qin Luo. It turns out that Qu Jing''s secret is love. Just like Qin Luo likes to eat, Qu Jing really likes to read. She likes reading, studying medicine, being a doctor, writing papers, and doing scientific research. None of these hobbies can be understood by Qin Huai. Qu Jing''s unique hobby silenced Luo Jun in the therapy room. "Mr. Luo, what do you usually like to do?" Qu Jing thought this was a good topic and asked Luo Jun instead. "Watch a movie." Luo Jun said an answer that everyone knew. "I watched a new fairy tale drama two days ago. The script was so outrageous. The heroine can still live after she dies. Why can she live?" ? If the heroine dies, the scene can no longer be filmed? " Qin Huai & Qu Jing: Mr. Luo, your request is really a bit too unreasonable. In a fairy tale drama, if the heroine is really dead, how can the drama continue? "Master Xiao Qin, have you watched any TV series recently?" Qu Jing asked. "Watch a little bit." Qin Huai doesn''t watch many dramas on weekdays, but more variety shows. After all, his time for fishing is fragmented, and he doesn''t have enough time to finish watching the drama in one go. "I watched a suspenseful detective drama, and it was okay. How about you, Dr. Qu?" Qu Jing shook her head: "I don''t watch dramas very much, I usually read papers." Okay, the life of a workaholic is different from that of ordinary people. "Doctor Qu, don''t you have any other hobbies?" Qin Huai Soul asked. After chatting with Qu Jing for several times, he found that Qu Jing was really a person with few hobbies. He could even understand why Qu Jing was troubled by not being able to eat the snacks he wanted, because Qu Jing''s life basically consisted of work and study, which could be said to be quite boring, and eating snacks was considered a problem for her. Interested. "It seems not." Qu Jing shook her head, "If volunteering counts, maybe volunteer clinics are my hobby." "Don''t you find it boring?" Qin Huai asked. Qu Jing was stunned for a moment, then shook his head with a random smile: "No, the peak of rock climbing learning is very interesting in itself. Alzheimer''s disease has not been conquered so far. There is still much for us doctors to learn and research in this field. A lot, normal work and study are enough for me. Qin Huai didn''t understand and was shocked. On the way back, Qin Huai rarely expressed his shock to Luo Jun. Luo Jun looked unsurprised. "These fools who never wake up in their last life are all obsessed with it. Although they have no previous memories, their obsession has always been with them. Xiao Qu''s obsession can be seen at a glance. He is to become a doctor. Whats so strange about this? Qin Huai nodded and began to think. My obsession is to be a doctor, such a noble obsession. Qianqian glanced quietly at Luo Jun, who was already playing with his mobile phone. Chen Huihong''s obsession is Hui Niang, Qu Jing''s obsession is being a doctor, what about Luo Jun? See a movie? Qin Huai organized his words and asked in a low voice: "Then what is your obsession?" "Me?" Luo Jun raised his head and curled his lips disdainfully, "I have no obsession. I just think the world is too boring and want to stay a little longer." Look at what you said, the punctuation is contradictory. "Don''t look at me like that." Luo Jun glared at Qin Huai with a warning look, "Don''t try to mess with my memory." After saying this, Luo Jun paused: "But if you can really see my memory, tell me." "Ah?" Qin Huai was confused. "Come to my house to see me." Luo Jun said, "I don''t like someone secretly looking at my memories behind my back." (End of chapter) Chapter 90 Date paste yam cake Chapter 90 Date Paste Yam Cake For the next period of time, Qin Huai''s life was very regular. Get up early to make breakfast and make snacks after the morning rush hour. Get off work on time at 12 noon and work overtime on time at 1 noon. The content of overtime work is to first perform some physical labor (making rice cakes), then start online teaching (Hutchison Whampoa Video), interspersed with some fun activities (playing with the stove), and finally taste the results. Under Huang Shengli''s guidance, Qin Huai''s knowledge of ingredients and control of heat have improved to a certain extent. He has even started cooking duck soup. It just wasn''t cooked well. Ouyang frowned for the third time, and struggled to drink a small bowl of duck soup with sesame seed cakes and jujube yam cake, and protested: "Qin Huai, can we make beef soup?" After starting to drink duck soup, Ouyang missed the days when he used to drink beef soup and pork rib soup. "Does it still smell weird?" Qin Huai asked. Ouyang nodded firmly: "Not only is it weird, but it also tastes bad. It feels like sitting in a duck pen drinking soup. Do you understand my description?" "Then there was a problem when handling the duck." Qin Huai frowned. "Qin Huai, you don''t have to worry too much about this. You are not good at knife skills, so you must have problems when handling duck. The master asked you to cook duck soup for a few days, just to let you get used to the taste of duck meat. He doesn''t expect you to cook it well." "If it really doesn''t work, don''t you have a red chef in your shop? Find someone who is good at cutting and let him help you with the duck. You can try again tomorrow. The soup will definitely taste better than the one you are sitting in the duck pen drinking right now. "Dong Shi said loudly in the video, "Your friend is quite powerful. Your duck soup looks so bad at first glance, but he can actually drink it." Qin Huai: Dong Shi, your voice is too loud. Our online classes are played externally. Ouyang stared at Qin Huai with accusing eyes, his eyes filled with the words "Listen to the crowd." Qin Huai also felt a little guilty. He wasn''t very good at handling ducks. He didn''t handle the duck well according to the instructions, and he knew that the soup he cooked was hard to finish. It was really hard for Ouyang to try the drink these two days. He was truly a good brother. Friendship is revealed in times of adversity! With this in mind, Qin Huai brought another plate of date paste and yam cake to Ouyang: "Eat more, and I will make elm bark steamed buns for you tomorrow." Ouyang can do it again. "Qin Huai, why do you make jujube and yam cakes every day recently?" Ouyang Shunzui asked. Qin Huai said what else could be the reason? It wasn''t because Qu Jing loved to eat. Qin Huai felt that Qu Jing was far more interested in jujube mud and yam cake than glutinous rice cake. The last time he gave Qu Jing rice cakes, Qu Jing ate very gracefully. Although he spoke highly of the rice cakes after eating, he did not take the initiative to buy them in the canteen. The jujube and yam cake is different. Qu Jing really likes this. Qin Huai had only made jujube and yam cake twice before, and it was because Qin Luo''s Chinese teacher at that time required students to watch "Dream of Red Mansions" during the summer vacation. As we all know, the dishes in "Dream of Red Mansions" all look delicious. Qin Luo wants to eat each one after seeing it, but Qin Huai can''t do it. Later, in order to help his daughter-in-law recover her health, she saw that Jia Mu had sent her a jujube and yam cake. Qin Huai found the recipe in the Dim Sum Encyclopedia and made it for Qin Luo twice according to the recipe in the Dim Sum Encyclopedia. Qin Luo didn''t like it very much. This child doesn''t like to eat yams. Since he had not made it for many years, Qin Huai practiced for a week before bringing this snack to Qu Jing. He slightly improved some of the recipes in the snack book, increased the proportion of soft white sugar, and made the jujube mud and yam cake sweeter. Some. In the process of making it, Qin Huai discovered the irreplaceable advantages of jujube and yam cake. It can be molded! The making of date paste and yam cake is not complicated, just make sure it is freshly made. The requirements for heat and **** are not high. The jujube paste filling can be made from the same type as glutinous rice cakes, and the outer skin is made from steamed yam, mashed into a paste, mixed with white sugar and glutinous rice flour. The pastries steamed with such ingredients are soft and glutinous, sweet and have the fragrance of yam. They are sweet and not sweet from the accumulation of syrup. Moreover, yam paste and jujube paste are indeed a good combination, and even have health-preserving effects. It is no wonder that they have become a gold medal snack that often appears in palace dramas. The production method of jujube mud and yam cake is simple, the taste is well matched, and it can also be made in large quantities using molds. It is simply the king of cost performance. Qin Huai also fell in love with it after discovering that there was such a good snack as jujube paste and yam cake. We make it every day, steam a batch in the morning and a batch in the afternoon. They are steamed and sold now, and they are always dropped. After doing more, Qin Huai also developed new methods. Normal jujube mud and yam paste is white, but when made with purple yam, it becomes purple. Mixing the two types of yam paste together will give it another color. Even mixing a little sweet potato puree into the yam puree will not only make the color richer, but also the taste will be different, and it will taste sweeter. During this period, guests at Yunzhong Canteen can be said to have all-you-can-eat jujube and yam cakes. Seeing that Ouyang was eating happily, Qin Huai was also a little hungry, so he put a small plate of rabbit-shaped food on his plate and sat across from Ouyang to eat. What Ouyang ate was shaped like a small elephant, which was quite big. While eating, Chen Huihong came. "What kind of soup are you cooking today?" Chen Huihong smelled the duck soup Ouyang drank as soon as she got closer, "Duck soup?" "Sister Hong, you still have a better nose." Ouyang flattered the leader appropriately, and then complained with a grin on his face, "The duck soup made by Qinhuai is really terrible. He has to make it tomorrow because he doesn''t believe in evil." "Xiao Qin is also brave enough to try." Chen Huihong defended Qin Huai briefly and turned her attention to the snacks on the plate, "I''m eating jujube paste and yam cake again today. Are there any glutinous rice cakes left?" "I didn''t make glutinous rice cake yesterday, but I made it today and will have it tomorrow. Sister Hong, if you want it, can I save half a catty for you?" Qin Huai asked. "Leave two kilograms. Huihui and I will go to my brother''s house for dinner tomorrow, and I will bring him some. Last time he asked his assistant to go to Gusu to buy Master Zheng''s pastries, and he also brought me 10 kilograms of shortbread cookies. I have to give him something back," Chen Huihong said. Qin Huai was shocked. There really was someone who had traveled thousands of miles to Suzhou to buy shortcakes. He was indeed the famous man who had been deceived by his sister and donated money to renovate the playground of the school. "Sister Hong, what is your brother''s name?" Qin Huai was a little curious. Chen Huihong''s brother still doesn''t deserve a name. "Chen Yingjun." Qin Huai & Ouyang:? "My mother was very pragmatic in naming me. She thought my brother was too ugly when he was born, and she was afraid that he would not be able to find a wife in the future. She named him Handsome, hoping that he would be handsome enough to find a wife." "Then his current appearance..." Ouyang was also curious. "It wasn''t very good when I was thin before, but now I have gained weight and I can still say that I am rich." You can hear that Chen Huihong''s evaluation is very pertinent. "She smiles all day long like Maitreya Buddha. Huihui likes to go to her uncle''s house to play." "Last time I went to pick up Huihui, I saw him and Huihui eating spicy strips together. He''s almost 40 for such a big man, and he still loves spicy strips like a child. It''s just..." Chen Huihong couldn''t stop complaining. Come down. Qin Huai was afraid that Chen Huihong would be thirsty, so he brought her a cup of herbal tea. It is modified tangerine peel tea with brown sugar and salt. Chen Huihong drank tea: "This tangerine peel tea is also very good. Xiao Qin, are you free to make it tomorrow afternoon? I will bring two pots to my brother and let him drink more." As soon as he finished speaking, Qu Jing came. Yes, Qu Jing came to buy jujube and yam cakes in person after get off work. When Qin Huai was making glutinous rice cakes before, Qu Jing would not even come over to buy them after get off work. After giving away jujube and yam cakes once, Qu Jing asked Qinhuai Canteen on WeChat if they would sell jujube and yam cakes that day. She got a positive reply and came right after work. Since then, I have come every day, rain or shine, right after get off work. It''s a good thing she got off work early. "Doctor Qu is here." Qin Huai stood up immediately, "Today we have white yam, purple yam, and white yam mixed with sweet potato. There are 6 different mold shapes. Which ones do you want?" "Weigh half a catty of each. I will go to the orphanage tomorrow to do volunteer work, so I can bring some to the children." Qu Jing said. "When will Dr. Qu go to the welfare home to volunteer tomorrow?" Qin Huai asked. "10 am to 2 pm." Qu Jing answered honestly, "I usually work at this time. The welfare home is short of manpower, so I go over to help wash and cut vegetables." Qin Huai thought for a while: "I don''t happen to be making snacks tomorrow, would you mind having an extra volunteer at the welfare home?" "I used to deliver snacks to the orphanage when I was in my hometown. I haven''t made ordinary steamed buns for a long time, and I also want to practice my skills." Although Qu Jing didn''t quite understand why Qin Huai was so raw when he was making snacks every day. But she is happy if someone is willing to volunteer, and of course she won''t refuse. "Then I will go back and talk to the dean''s mother later and reply to you on WeChat. If you have volunteer experience, the dean''s mother will definitely be very happy." Qu Jing took the snacks and left. Ouyang was chewing jujube and yam cake, and asked Chen Huihong in confusion: "Sister Hong, did I hallucinate just now? Qin Huai said he wouldn''t make snacks tomorrow. Didn''t he just say he would make glutinous rice cakes tomorrow?" "The glutinous rice cakes can be finished before 10 o''clock." Qin Huai said calmly, "Just go to work early. I''ll be in the store at 3 o''clock. Can''t I finish the basic snacks?" Ouyang took a breath. Is what the uncles and aunts are telling you true? Qin Huai is pursuing Dr. Qu? ! Gosh, he''s willing to get up at 3 o''clock to make snacks! "Sister Hong." Ouyang looked at Chen Huihong for help. Chen Huihong was very calm: "Then it will be the same if I come to get glutinous rice cakes tomorrow morning. By the way, Xiao Qin, I have something to tell you about Luoluo''s school, so that we can talk alone..." Qin Huai heard the elegant meaning of Xian Ge, nodded and pointed in the direction of the warehouse: "If you don''t mind, go and chat in the warehouse. It''s quieter there and there are chairs to sit on." The two left Ouyang who was still confused and went to the warehouse to chat alone. As soon as the door closed, Chen Huihong asked directly: "Did something go wrong with Qu Jing''s mission? Why did she suddenly have to go to the welfare home?" Qin Huai nodded: "There is something wrong. I feel that the snacks I made are very suitable for Qu Jing''s taste. She has been eating them for a while, and I have been hinting that glutinous rice cakes and jujube yam cakes will become the dishes in the cafeteria every day. I made regular snacks, but the side mission has not been completed yet. "Why is that?" Chen Huihong frowned, "Xiao Qu is not picky. She eats very simply. She only needs to eat three meals a day." "I think the problem lies in the long-term provision." Qin Huai said, "The relationship between Dr. Qu and I is not good enough for her to be willing to come to the canteen to buy snacks after get off work for a long time." "After this period of chatting, I discovered that Dr. Qu doesn''t like to go out very much. She has no friends at all, no social interaction, and no entertainment hobbies." "Our cafeteria is a little far away from where she lives, and it is a burden for her to go out to buy snacks. She is now willing to come and buy it after get off work because the date paste and yam cake is still a new snack to her, and she will wait for a while If she gets tired of it, she wont come here to buy it, so my offer is not long-term. "But I don''t know many date-paste-type snacks and rice cake-type snacks. Even if I try to make them differently, I won''t be able to keep them for a long time." "So what should we do?" Chen Huihong listened carefully. "So, we need to make friends with Dr. Qu." Qin Huai said solemnly, "Sister Hong, you, me and Luo Jun, the three of us are already relatively familiar with Dr. Qu." "I think what we need to do now is to get on better with her, become friends, and make Dr. Qu willing to go out and buy snacks at a friend''s store. Only in this way can we achieve the long-term goal." Chen Huihong suddenly realized: "I understand, I will also do volunteer work tomorrow." "To be honest, I''m the best at volunteering!" (End of chapter) Chapter 91 Volunteer Chapter 91 Volunteers Qin Huai made a lot of preparations for the welfare home volunteer activity on the second day. He went back to bed early, got up at 2:50 for the first time and went to work at 3 o''clock. Qin Congwen''s jaw was almost broken when he just started mincing meat. He reasonably controlled the time and had the first batch of dim sum and the first batch of three-inch buns, five-inch buns and fermented steamed buns come out at the same time, which almost moved the morning joggers to tears. He skillfully used the water-carrying technique, and the first batch of snacks included date paste yam cakes, glutinous rice rice cakes, and even crab shell roe, allowing Uncle Wang and Xu Tuqiang to have a harmonious breakfast, shake hands, make peace, and be happy together. He also arranged the employees'' work reasonably and smoothly handed over a lot of preliminary work to Chen An. Chen An was impressed that the boss was willing to teach me the skills personally, while working hard at the same time. After Qin Huai did this, he arrived at the underground garage on time at 9:20 in the morning. Chen Huihong was already waiting for him in the driver''s seat. Luo Jun sat in the passenger seat waiting for him with an unhappy expression. Qin Huai:? He understood the logic. Why did Luo Jun get up at this point and sit in the car heading to the welfare home to volunteer? Luo Jun got up at 9:20 in the morning and had already gone out to do volunteer work. Which words among these things are related? Seeing Qin Huai stunned by the car door, Chen Huihong stuck her head out and greeted her warmly: "Xiao Qin, get in the car quickly!" Qin Huai got on the bus with a confused look on his face while carrying two large bags of snacks. Yes, Qin Huai also prepared snacks. Many years of volunteer experience at the Sanma Road Children''s Welfare Home taught Qin Huai the importance of bringing snacks to the Children''s Welfare Home. Cleaning, teaching children to read, draw, do handicrafts, taking them to play with eagles and catching chickens, and feeding them are all in vain. The content of these tasks is nothing compared to feeding their stomachs with snacks. Feeding? It doesnt exist. The big fat boy who was abandoned because of cerebral palsy in the Sanma Road Childrens Welfare Home and cant even speak clearly or walk very neatly knows that when he sees Qin Huai, he calls him Brother Bao Bao, because when Qin Huai comes, he will definitely have something delicious to eat. Eat steamed buns. As soon as Qin Huai got in the car and sat down, Luo Jun turned his head and asked, "What did you bring?" Qin Huai instantly understood that Luo Jun had smelled the flavor and wanted to try some. He immediately handed over the snacks in his hand: "I brought some of everything I made this morning. There are also two cups of tangerine peel tea and some tangerine peel tea that I need to use." Materials arrived. "Tangerine peel tea?" Luo Jun became interested and rummaged around. When he found that it was ordinary tangerine peel tea, he immediately lost interest. He only took a piece of date mud yam cake and ate it slowly. "Sister Hong, have you had breakfast? Do you want to eat something to fill your stomach?" Qin Huai asked. "I have eaten. I also went to the cafeteria to buy glutinous rice cakes in the morning, but you probably didn''t notice me when you were talking to Master Chen at that time." Chen Huihong refused with a smile and looked at the navigation carefully while driving. The children''s welfare home where Qu Jing works as a volunteer is in the suburbs, and Chen Huihong Road is not familiar to her. "Mr. Luo, why are you here today? Do you also plan to volunteer?" Qin Huai turned to ask Luo Jun. It''s not that he questions Luo Jun''s ability, it''s that he feels that Luo Jun''s temper, behavior and age don''t look like he can be a volunteer. Putting aside all the facts, Luo Jun has bad legs and feet. He had to sweep the floor as a volunteer. Would the director of the children''s welfare home dare to let him get a broom? He looks more like someone who needs volunteers to take care of him. "Who said I was going to be a volunteer?" Luo Jun slowly nibbled on jujube yam cake, "Yesterday Chen Huihong told me that your side mission was not going well. Qu Jing is not familiar with you, does not trust you, and cannot treat you as a human being. The dim sum chef who has been providing dim sum for a long time, I am here to help you check the situation. " "If your craftsmanship is good enough, even if you are not familiar with Qu Jing, you will be willing to come and buy it. If you are not good at it, you should practice cooking more." Qin Huai: Is this a matter of craftsmanship? Okay, he admits it may be a bit of a craftsmanship issue. But can technical issues be improved in a short period of time? Rather than improving his craftsmanship and quickly making A-level jujube and yam cakes to capture Qu Jing''s taste buds, Qin Huai felt that he was close to Qu Jing. It was more practical to play the emotional card and let her come and spend a little every day for the sake of her friends. It can be seen from Qu Jing''s willingness to visit Luo Jun regularly to check up on her health. Qu Jing just doesn''t like to travel far away, but it doesn''t mean she won''t travel far away for some things. She came to Luo Jun''s house to check her health, and she was happy to volunteer at a welfare home in the suburbs during her break. "Then in what capacity did you go to the orphanage today?" Qin Huai asked. Luo Jun smiled proudly: "Donor." "I have a good relationship with Dr. Qu. I heard that the welfare home where she grew up decided to go and see the situation and make an appropriate donation. Is there any problem?" At this moment, Luo Jun exuded the light of money. Qin Huai said there was no problem and wanted to push the WeChat account of Director Qin of the Sanma Road Children''s Welfare Home to Luo Jun. He is unable to donate a large amount of money to the welfare home, but he can introduce people who can donate a large amount of money to Dean Qin. Just think of it as Qin Huai, an outstanding graduate of the Sanma Road Children''s Welfare Home, who made a small contribution to the welfare home. "But are you sure that Qu Jing really didn''t complete the side mission just because of the distance and didn''t want to come here to buy it for a long time?" Luo Jun asked. "I''m more than 90% sure." Qin Huai nodded, "I think it''s most likely not a snack problem. Dr. Qu really likes to eat yam and date cake." Luo Jun lowered his head and glanced at the half-eaten yam and jujube cake in his hand, which was still in the shape of a rabbit. He looked it up and down and muttered: "What''s so delicious about this thing? It''s not chewy at all." "Does the distance issue have to be so troublesome?" Luo Jun asked, "Can''t we just let Qu Jing move to our community? Doesn''t Chen Huihong have several apartments in the community? Give Qu Jing one." Qin Huai:? Chen Huihong said calmly: "I want to emphasize once again that although a drop of kindness should be repaid by a spring, a helping hand should be extended when there is an injustice on the road, and people of the same kind should try their best to help the same kind, but all my property must be left to Hui Huis. "If Xiao Qu is willing to move to our community, I can rent the house to her without charging rent, but giving it away, as I said last night, is absolutely impossible." "Money is something you don''t take with you whether you live with it or die. Why do you care so much about it?" Luo Jun''s attitude towards money was extremely free and unrestrained, "You sell me the house, and I''ll give it to Qu." quiet." Qin Huai wanted to raise his hand weakly, and for the sake of his hard work on the task, could he also give him a gift? He really doesn''t want to work hard anymore. "I advise you to give up this idea as soon as possible. Oh, you are going the wrong way." Chen Huihong glanced at the navigation and found that she should have turned left but went straight. "You should have some understanding of Qu Jing''s character. If you are not looking for it, She won''t accept the room if you give it to her before giving a valid reason." "You have to know that the first thing she did when she started working and saved her savings was to return part of the money to me. I have supported so many poor students over the years, and she was the first one to offer to return the money to me. He was also the only one who donated all the money when I said no. "This is my method, how simple it is. Qin Huai''s way of making friends and getting close is just like his character. He takes his time. When he makes friends with Qu Jing, I will be ready to reincarnate in the next life. Luo Jun muttered. Qin Huai: "My communication skills are not that bad." "I think Xiao Qin''s method is quite good." Chen Huihong said, "Oh, I went the wrong way again." "The three of us will get along well with Qu Jing first, and then you can use your skills to practice medicine. Xiao Qin and I can find some excuse to trick Qu Jing into living in our community. Our mission will be accomplished, right?" "I found that Xiao Qin is very good at deceiving people." Qin Huai & Luo Jun: "What do you mean by making trouble while practicing medicine?!" Luo Jun was angry. "My lie master level is a skill!" Qin Huai emphasized. Chen Huihong smiled and said nothing, and the car was suddenly filled with a happy atmosphere. (End of chapter) Chapter 92 Childrens Welfare Home Chapter 92 Childrens Welfare Institution Because Chen Huihong was not familiar with the roads and drove the wrong way more than once, Qin Huai and the others were seriously late and arrived at the children''s welfare home at nearly 11 o''clock. Children''s Welfare Home. A very simple name. The environment of the orphanage is as simple as its name. It is a small building and looks okay. The exterior should have been repainted in the past two years. The yard is only paved with cement roads and the weeds have been briefly treated. You can tell at a glance that it has been repaired for some time. A simple play equipment that has been repaired many times. It is similar to the Sanma Road Children''s Welfare Home where Qin Huai grew up. They are ordinary welfare homes with little money. Qu Jing and Director Qu of the orphanage greeted the three people at the door. As soon as Chen Huihong parked the car and got out of the car, Dean Qu greeted her warmly: "Ms. Chen, long time no see. Jingjing called me last night and told me that you were coming over today. I would be very happy. If it weren''t for your support for Jingjing over the years, Its impossible for Jing to graduate from Ph.D. and still have such a good job. This is all thanks to you! After greeting Chen Huihong, Dean Qu turned his attention to Qin Huai: "Master Xiao Qin, right? I''m very happy that you are willing to come and do volunteer work. There are not many young people as enthusiastic as you nowadays." "After Jingjing told me last night, I went to buy flour this morning. Don''t you know that the staff in our welfare home are not very good at making pasta. We usually make a few dumplings together throughout the year. Can you come? Its great. The children will be very happy to eat steamed buns today! After saying that, Dean Qu wanted to turn the conversation to Luo Jun again, but his mouth was already open, but he didn''t know what to say. He was stunned for a moment, and then suddenly came to his senses. Hey, who is this old man in front of me? I didn''t say on the phone yesterday that an old gentleman would come. "Mr. Luo, it seems that you got up very early today. Why do you have time to come here?" Dean Qu was stuck, and Qu Jing stepped forward and took over the task of greeting. Luo Junzheng was unhappy because Dean Qu said a long string of words to both Chen Huihong and Qin Huai, but when it was his turn, he couldn''t get out a single word. He said angrily: "It''s not that Chen Huihong has too many things to do. I asked you to work overtime to accompany me during this period." Ive been working hard at physical therapy, so let me come over to support your volunteer work. Qu Jing was really surprised: "You want to be a volunteer?" "Who said I want to be a volunteer?" Luo Jun looked at the welfare home, "I just came over to take a look and donate some money." Dean Qu:! Dean Qu immediately knew what to say. Dean Qu immediately greeted him with redoubled enthusiasm. He just shouted at the gatekeeper and refused to serve tea to the distinguished guest. His nice words came out as if he wanted no money. "Mr. Luo, right? As soon as I heard it, I knew that you were our patient Jingjing. Looking at you, I knew that you must have been rich and handsome when you were young. You can tell from your face that you must be enthusiastic about charity. Our welfare home We need a warm-hearted gentleman like you the most! "Let me take you to visit our orphanage. Our orphanage currently has... Sorry, I walk fast. Take your time and take a look. These children''s play facilities are..." Dean Qu directly took the future benefactor to visit the welfare home. Qu Jing was not surprised and said: "The dean''s mother has always been like this. Our orphanage is in a remote location and there are few donors. In recent years, we have basically relied on donations from children like us who came out of the orphanage. The dean''s mother has always been able to deceive people." One is one. Qin Huai: 6 Qin Huai felt that Dean Qu should have something in common with Dean Qin of the Sanma Road Welfare Institute. "Master Xiao Qin, let me take you to the kitchen. Sister Hong, are you... today?" "I''ll go to the kitchen too!" Chen Huihong was full of confidence. "After Xiao Qin taught me how to make snacks last time, I felt that the two channels of Ren and Du were opened. During this time, I will make snacks at home every now and then, Huihui I said it was good after eating it, and I worked **** the cold dishes for a while last time for the cooking day, and the cold dishes were also very good. " Qin Huai: Is there a possibility that Huihui is more tolerant of the food made by her mother? Qin Huai felt that with Chen Huihui''s tolerance for Chen Huihong, as long as Chen Huihong didn''t cut herself while cooking, Chen Huihui could accept any dish. Qu Jing, who was not aware of the situation, sighed: "Wow, Sister Hong, your cooking skills have improved so much." "That''s right, I think I''m quite talented in white cases!" Chen Huihong raised her head confidently. Qu Jing led the two of them to the kitchen, where two welfare home staff were busy, one was chopping vegetables and the other was cooking. Qin Huai took a quick look and saw that the dishes were very simple, including cabbage, beans, eggplant, and carrots. The main items were whichever was cheaper. The cook''s cooking skills are average, the dishes in the pot don''t look bright, and too much oil is added. However, too much oil is not bad for the dish. Qin Huai judged from his many years of cooking experience that this dish would not be delicious, but it would not be unpalatable. Fair enough. His cooking skills are much better than Dean Qin''s. "Xiao Qin, can I help you knead the dough?" Chen Huihong was already eager to give it a try. Qin Huai hesitated between Chen Huihong kneading the dough and Chen Huihong using a kitchen knife to chop vegetables, and finally chose to let her knead the dough for the sake of Chen Huihong''s physical safety. Just let her knead a small ball of dough. If you can''t use that dough to make pancakes, sprinkle some chopped green onion to make do. Qu Jing was very self-aware and chopped stuffing on the side. Don''t tell me, Qu Jing''s knife skills are not bad, and you can tell at a glance that he is a vegetable cutter all year round and is a little better than Qin Huai. Qu Jing was fully armed even when working. She put on two layers of disposable gloves in addition to the original gloves. Everyone in the kitchen was not surprised. Qin Huai and Chen Huihong started kneading the dough. On the red table, chopping vegetables can reveal the basic skills of a chef. Experienced chef Hong An doesn''t even need to watch the other person cook. Just by looking at how he cuts the vegetables, he can tell whether the chef has solid basic skills and whether he is a wild chef or someone who has learned from a master. In the same way, Bai An can also see it by looking at the kneading dough. Moreover, kneading dough, as a basic skill, is in a sense more difficult than Hong Ans knife skill. The threshold for kneading dough is relatively high. The entry threshold is three lights, which alone can keep 99% of novices out. Chen Huihong was stopped completely. Qu Jing looked at the dough kneaded by Chen Huihong and Qin Huai with some confusion. How should I put it? Although both doughs looked like dough, the one in Chen Huihong''s hand seemed to be dying. The dough seemed to be groaning in her hands, shouting, "Help me!" Help me! "Sister Hong, why don''t you come and chop the vegetables?" Qu Jing said thoughtfully. Qin Huai quickly stopped him: "No, no, no, sister Hong, wait until the dough is kneaded... then go and help mix the stuffing. I think there''s a lot of ingredients. I think I''ll need eight big pots of stuffing. Wait until I adjust the flavor of the stuffing." Just help with the mixing, and finally I need you to help with the wrapping. After kneading this dough, you can rest and recuperate, the work will come later. Chen Huihong nodded: "How about I shoot two more plates of cucumbers?" "No, no, no!" (End of chapter) Chapter 93 If you have money, you can really do wha Chapter 93 If you have money, you can really do whatever you want Perhaps because Luo Jun had difficulty with his legs and feet but insisted not to use a wheelchair, his visit lasted for more than an hour. It was not until nearly 12:30 that Luo Jun finished inspecting the orphanage and made a donation. Qin Huai didn''t know exactly how much he donated, but judging from how diligently Dean Qu made tea, it should be quite a lot. Everyone eats lunch together. The mode of serving meals in the welfare home is the same as the mode of serving meals in elementary schools. There are several large buckets of food, and each child carries his own bowl and queues up to get the food. There is no right or space to be picky about food. I eat whatever is available. The staple food is steamed buns made by Qin Huai. The person who bought the food had obviously never made steamed buns. He bought a lot of meat, but it was too fat. Under normal circumstances, the stuffing of steamed buns should be made from pork tip meat that is 30% fat and 70% lean. You can also use 20% fat and 80% lean meat. If it is more than 30% fat and the buns are made with pure meat filling, they will look a little greasy. The meat purchased by the welfare home today was pork belly that was nearly 50% fat. Fortunately, the buyer at the welfare home also bought a lot of Chinese cabbage. Qin Huai directly made steamed buns stuffed with cabbage and pork. The beans that were not used up during the lunch stir-fry were also used to make steamed buns with minced beans. Time is limited at noon, so not all the buns are available. Qin Huai was afraid that the children in the orphanage would go hungry because they couldn''t eat their staple food, so he made a batch together and steamed it first. This causes the steamed buns to look very uneven. After all, some of these buns are made by Chen Hui''s red envelope, some are made by Qin Huai, some are made by Qu Jing, and some are made by other staff of the welfare home. Except for the steamed buns made by Qinhuai, which are relatively standard and can be easily identified as steamed buns at a glance, the other steamed buns are very free to use. While making buns, Qin Huai completely believed Dean Qu''s words that none of the staff at the welfare home knew how to make pasta. It is true that they dont know how to cook, and it can be seen that they only know how to make dumplings, because some staff habitually made dumplings when making the first few buns. Luo Jun looked at the buns that Qu Jing brought him with some disgust. There are three buns on a plate, one made by Qin Huai and two made by someone unknown. One steamed bun and two meat-filled pasta. As a benefactor, Luo Jun received preferential treatment when eating. Not only did his table have a special small table, but the dishes were also served on small plates. "Mr. Luo, if you are not used to it, there are snacks in the kitchen that Master Xiao Qin brought this morning. How about I go get you some snacks?" Qu Jing could see Luo Jun''s disgust. "I''m not hungry." Luo Jun said calmly, "It''s not time for me to have lunch yet." Qu Jing suddenly realized, yes, Luo Jun usually had lunch at three or four in the afternoon, which was indeed a bit early for him. Luo Jun pointed to an unknown object that looked like glutinous rice **** made of noodles: "Who made these buns? They might as well be me." As soon as these words came out, the three of them were shocked and said in unison: "You can also make buns." "As you said, I can also make dumplings." Luo Jun took a sip of tea, "But the food in your orphanage is too shabby. There is no meat at all in the four dishes." "The food is pretty good today. On Sundays, volunteers come to help and they often improve the food and cook a few more dishes. Usually there are only two dishes, cabbage and shredded potatoes, plus a bowl of egg drop soup." Qu Jing said, " But those were the meals I had when I was in high school. It should have improved after so many years. I dont come here on weekdays, so I dont know for sure. Qin Huai held the bowl and ate while looking away at the staff who were feeding children who were obviously not very smart at first glance, and asked: "Are there many disabled children in your welfare home?" Qu Jing noticed the word "Ye": "Master Xiao Qin, the orphanage where you grew up is also..." Qin Huai nodded: "Healthy children are actually easier to adopt. When I was a child, there were normal and healthy children like me in the orphanage. In recent years, they have basically had intellectual development problems or were born with serious diseases." "I was adopted relatively late. When I was a child, Dean Qin always thought that I had ADHD. At that time, he had no idea about ADHD and said that I was sick. As word spread, it became clear that I was a fool. So although I have been adopted since I was a child, I was in an orphanage, but no one adopted me until I was seven or eight years old. "Qin Huai feels that telling stories about his childhood is the first step in making friends and building closer relationships. This method worked very well because Chen Huihong became interested. "Then what?" Chen Huihong asked. Qin Huai thought to himself, Sister Hong, what are you curious about? Shouldn''t Qu Jing be the one to ask this question? "I was adopted by my parents later on. My parents'' breakfast shop is opposite the orphanage. I grew up watching them, so I know the basics." Chen Huihong nodded and asked Qu Jing: "Hey, little one Qu, why did no couple want to adopt you when you were so good in school?" Qin Huai: Sister Hong, if you really dont know how to chat, dont chat. Obviously, Qu Jing didn''t care about Chen Huihong''s question at all. She said calmly: "The dean''s mother tried to help me find an adoptive family, but I was too inactive and I was a girl, so I never met a suitable one. of." "When I get older, I don''t want to be adopted, so I will stay in the orphanage." "I have always felt that adoption requires fate, just like Master Xiao Qin and his parents, you and Huihui. Maybe I was not born with such fate." Not far away, Dean Qu had already begun to break up the steamed buns, mix them with the vegetables, and feed them to the children one spoonful at a time. "Dean Qu is quite patient." Qin Huai sighed. Qu Jing smiled and nodded: "Dean Qu is a very nice person. She knitted my first pair of gloves for me with wool. I remember they were purple. The dean was worried that the color of the gloves was too ugly and I would be criticized at school. The classmate made a joke and specially made a bow with a strip of cloth and attached it to the gloves, which turned out to be even more ugly. "Dr. Qu, it''s not easy for you to have such severe ultraviolet allergy since you were a child." Qin Huai said, "You have to avoid the sun when you go to and from school." Qu Jing was startled, paused, and then nodded: "Yes, but when I was a child, ultraviolet allergy was not as serious as it is now. It was only in junior high school... The dean''s mother knitted a lot of gloves for me, so it didn''t affect my life very much." "Now the dean''s mother is much better at knitting gloves and scarves. Master Xiao Qin, do you need it? If necessary, I will ask the dean''s mother to pick out some good-looking ones for you. She now knits sweaters, scarves and gloves every day. Sometimes It will also be sold online. Qin Huai waved his hands repeatedly: "I won''t need it." "I don''t like things made of wool." Luo Jun said. Chen Huihong was a little interested: "Can it be customized? I want to order two pieces for Huihui." "Of course, Mother Dean should be happy to take your order." The two struck up a business deal. Qin Huai could only try to bring the topic back, and looked at Luo Jun, who had already started playing with his mobile phone. He completely forgot that today''s topic was making friends with Qu Jing, and said: "Mr. Luo, can I take the liberty to ask how much you donated today?" ? "There is no specific donation amount." Luo Jun said without raising his head. "Donated facilities?" Chen Huihong asked. "No." Luo Jun had already started playing games, still shooting games. "I paid for the medicine and tuition fees for all the children in the orphanage." Everyone:! Qu Jing was so surprised that her eyes widened. She didn''t have many facial features exposed, so her eyes were particularly wide. "In the orphanage, there is one person with congenital heart disease, one with severe cerebral palsy, two with moderate cerebral palsy, and one with mild cerebral palsy." children with cerebral palsy, three who are hearing-impaired, one who is visually impaired and two who have polio. "Your dean has introduced me just now." Luo Jun played the game skillfully. "She wanted me to pick one or two to fund. If it''s too troublesome to choose, I might as well fund them all." Qin Huai took a breath and felt that it was urgent to push Dean Qin''s WeChat to Luo Jun. "But my money will not be wasted. I will come here regularly to check whether the money is spent where it should be spent. Xiao Qu and Xiao Qin, you two will come with me to check. I will check the accounts and you two will be your volunteers. ." Luo Jun made arrangements for Qin Huai and Qu Jing clearly. Qin Huai silently gave Luo Jun a thumbs up in his heart. This is how he does important things in silence. If you have money, you can really do whatever you want. (End of chapter) Chapter 94 A little opportunistic approach Chapter 94 A little opportunistic approach Rich Luo Jun finished the game quietly. Failed miserably. Maybe you dont have the money to do whatever you want. Luo Jun silently exited the game and found that everyone had finished eating. He said, "The buns haven''t been made yet? Let''s go make the buns." The biggest benefactors of the orphanage have spoken out, so of course everyone has to take action. Except for the security guard at the gate who needs to watch over the children to prevent them from running out, the older children and staff are all mobilized to go to the kitchen to make buns. When Chen Huihong saw so many people making buns, she felt that she had to shoulder the burden of kneading the dough, but Qin Huai forced her down. Dean Qu knows how to knead the dough, so let him knead it. Dean Qu is obviously a talkative person. "Master Xiao Qin, how long have you known Jingjing?" Dean Qu asked. "A month." Qin Huai said. Dean Qu became more enthusiastic: "We have become so familiar in a month. How did you and Jingjing meet?" "Mr. Luo is Dr. Qu''s patient and also my customer. Sister Hong is Dr. Qu''s sponsor and also my friend. Probably because of this relationship, Dr. Qu sometimes comes to my store to buy snacks. I often accompany him. Mr. Luo went to the hospital for physical therapy, and Dr. Qu often accompanied him. After chatting for a long time, he became familiar with it. " Dean Qu didn''t understand, but it didn''t matter, she would extract the key information. "Oh, you are Mr. Luo''s grandson, right?" Qin Huai:? How is this information extracted? How did he suddenly become Luo Jun''s grandson? "No." Qin Huai firmly clarified the relationship, "I am Mr. Luo''s... distant relative, and I am also a distant relative of Sister Hong." Qin Huai felt that he had to use the title of distant relative. He didn''t want to explain to Dean Qu why he had to accompany Luo Jun to the hospital for physical therapy. Dean Qu understood again. "Jingjing doesn''t have many friends in our family. Yesterday she told me that a friend wanted to be a volunteer today. I was so happy." Dean Qu said cheerfully, "Jingjing has been introverted and quiet since she was a child. Other children did not like to talk when she was a child. She was crying and fussing, but she was as quiet as if she were dead. At that time, Mrs. Zhang, the kindergarten teacher, had not retired yet, so she was so frightened that she had to check to see if she was alive several times a day. " Qin Huai felt that Dean Qu''s language expression was also very unique. There might be a reason why she had not been able to deceive donations for so many years. "If the children in our orphanage are abandoned since childhood and don''t have a name, they will all have my last name. I saw that Jingjing is so quiet, so I named her Jing. Now that I think about it, the name was wrong. She should have been named Jingjing. Yelling." "Jingjing has been immersed in studying for so many years and has not made friends. At first, I thought she would become friends with her colleagues after she started working. It turned out that her relationship with her patients was better than that with her colleagues. But her patients They are all elderly, and if she interacts with older people like us every day and does not make friends of the same age, I am afraid that she will turn into the kind of perverted murderer she plays in the TV series. " Qin Huai: Dean Qu, every word you say is hard to accept. "Fortunately, I feel more at ease when I have friends of the same age as Xiao Qin." Dean Qu''s face was filled with relief. Qin Huai struggled to grasp the information in Dean Qu''s uninformative words: "Did Doctor Qu say I am her friend?" "Yes, Xiao Qu said that her friend came over to help with volunteer work this morning." Qin Huai nodded, which meant that he was already a friend in Qu Jing''s heart. But this friend was not substantial enough, or the sum of friends and snacks was not substantial enough, so she did not have much motivation to travel far away to buy snacks. Qin Huai looked at Dean Qu. Dean Qu:? "Dean Qu." Qin Huai suddenly thought of an opportunistic way to complete the task, "Do you have a good relationship with Dr. Qu?" "Jingjing is my daughter." Dean Qu said proudly. "Then can I ask you a favor?" "What''s the matter?" Dean Qu asked. "I have a friend who lives in the same community as me and often goes to the community canteen I run to eat." "And he, because of the nature of his work, met Dr. Qu during a condolence event. He had a good impression of Dr. Qu, but Dr. Qu seemed a bit unfamiliar and slow-tempered, and he couldn''t find him. Opportunity and excuse to talk to Dr. Qu. "Dr. Qu happens to come to my cafeteria occasionally to buy snacks during this period. He will stay in the cafeteria waiting for Dr. Qu to come over and chat with Dr. Qu." "But Dr. Qu came too infrequently, and there was no progress between the two of them." "Then what should we do?" Dean Qu was a little anxious, "Why are young men today so inactive? When I was young, young men would directly confess their feelings to other girls. How would other girls know if they didn''t?" "Dean Qu, please lower your voice." "Oh oh oh." Dean Qu not only lowered his voice, but also bent down, just like the underground workers exchanging secret signals. "So we have to create opportunities. Can you help me persuade Dr. Qu to come to my canteen more often to buy snacks? It''s best to come every day. Just say that my canteen is not doing well and ask her to take more care of her for the sake of her friends. Order my business and let me make some money along the way. Dean Qu: Dean Qu didnt understand, but Dean Qu chose to respect it. Dean Qu hesitated for a moment: "Okay, I advise Jingjing." "Let her buy more, Xiao Qin, you can help match up more." "Don''t worry!" Qin Huai''s face was full of sincerity. Ouyang, I''m sorry for you. In urgent matters, authority is the order of the day. Dean Qu doesnt know which one it is anyway, so just sacrifice yourself and become an extra! While kneading the dough, Qin Huai took out his mobile phone and sent a text message to Ouyang. Qin Huai: What snacks do you want to eat tomorrow? Ouyang:? Ouyang: Can I eat anything? Ouyang: Luoluo, did you take your brother''s cell phone? Qin Huai: Luo Luoluo is doing homework at home. How could he get my mobile phone? Sister Hong and I work as volunteers in the welfare home. Ouyang:! I want to eat crab shell roe, Sixi dumplings, sesame seed cakes, white jade cream cake, mung bean sorbet, elm bark steamed buns, sophora flower steamed buns and three bags of fermented wine steamed buns! Qin Huai holding the mobile phone:... Can you eat so many steamed buns? Ouyang: Take a bag back and give it to my mother. Ill definitely be able to get the cards that didnt go to the massage parlor last time! Qin Huai: Okay, Ill do it, and Ill give you a dream-fulfilling sesame seed cake. Ouyang:! ! Ouyang, who was lying on the sofa at home and watching short videos, felt that he might have traveled to a parallel world. Could it be that in a parallel world, his parents adopted Qin Huai when they traveled to Guangdong Province? ! Yay! Based on the menu sent by Ouyang, Qin Huai sent a message to Chen An asking him to prepare all the ingredients he could when he went to work tomorrow morning. Chen An responded almost instantly, saying it was no problem. In the remaining time, Qin Huai worked hard to knead the dough and mix the fillings. With the efforts of everyone, he made two weeks'' worth of buns for the welfare home in one afternoon. The children were reluctant to leave when Qin Huai left. A little boy who was walking with a slight limp pulled Qin Huai by the corner of his clothes and asked him when Brother Baozi would come again. Qin Huai really wanted to say his surname was Qin. But it doesn''t matter, he''s used to it. Because Qin Huai knew very well that as long as he came a few more times, all the children would think that his surname was Bao. If he makes dumplings several times, he will most likely be named Dumplings. Qin Huai drove the way back. Chen Huihong drove everyone uneasy, fearing that they would drive the wrong way again. When he was only 10 minutes away from Yunzhong Community, the game prompt sounded in Qin Huai''s mind. "Ding, congratulations to the player for completing the side mission [Qu Jing''s Troubles] and receiving mission rewards: [Qu Jing''s Affirmation] and [Luo Jun''s Memory]." Qin Huai, who has completed many tasks, said calmly: "I have good news and bad news here. Mr. Luo, which one do you want to hear first?" Luo Jun, still sitting in the passenger seat, said: "Bad news." "Let''s hear the good news first. The side mission is completed." Luo Jun immediately turned to look at Qin Huai: "You and Qu Jing became friends after just a few words today?" The implication is, boy, have you been fishing and not chatting seriously? "No, I used some opportunistic methods to trick Dean Qu into asking her to persuade Qu Jing to come to the cafeteria to spend money every day." Qin Huai said, "But I think I still need to continue to improve my favorability. It will be more convenient to carry out subsequent tasks." Qu Jing must have some side tasks that he hasn''t figured out yet. "Look, I told you that Xiao Qin is good at deceiving people!" Chen Huihong said happily. Qin Huai: "What''s the bad news?" Luo Jun asked, "You triggered my side mission and found that you couldn''t complete it?" "That''s not true." Qin Huai said, "The bad news is that the reward for this side mission is your memory." Luo Jun:? ? ? "Considering that I know nothing about your past, do you have a rough assessment of the first memory I can see? Can you give me a brief summary of the situation?" "Then when the car drives back, I will go directly to your house to look at the memories." Luo Jun: For some reason, Luo Jun felt like breathing fire again. This time he not only wanted to burn Qin Huai to death, but also wanted to burn himself to death as well. When you are tired, destroy yourself and reincarnate yourself. (End of chapter) Chapter 95 Look after someone for me Chapter 95 Help me see someone Luo Jun wants to be reincarnated. But he had to admit that what Qin Huai said made sense. Anyway, his memory has fallen into Qin Huai''s **** system. Qin Huai will definitely read it. Instead of letting Qin Huai look at it randomly, blindly guess, and blindly guess, it is better to tell him the background story. Chen Huihong, who was sitting in the back seat, had already sat up straight, her head almost reaching the front seat. "Chen Huihong, are you about to turn back into a tree? I think you are becoming less and less good at reading people''s eyes." Luo Jun glared at Chen Huihong. "We all know our own people, don''t care about such insignificant things." Chen Huihong said with a smile, "Mr. Luo, you have been in this world for 92 years, there should be many wonderful things. Please tell Xiao Qin roughly, I Listen to it too." "Then are you going to visit my house later?" Luo Jun said angrily. "You have invited me so kindly, but I am naturally disrespectful." Luo Jun: Luo Jun took a deep breath and began to remember. The more he recalled, the more silent he became. Until Qin Huai drove the car into the underground garage of Yunzhong Community and parked it in Chen Huihong''s parking space. The three of them were about to get out of the car. Luo Juncai opened the door and slowly said: "I just arrived in the world. At that time, he transformed into a young man in his 20s. Qin Huai handed the car keys to Chen Huihong, walked to Luo Jun and supported Luo Jun. Luo Jun was indeed out for a long time today. He also visited the entire orphanage seriously and walked a lot. When he got off the car, he staggered a little while walking. Luo Jun was still reminiscing and didn''t pay attention to Qin Huai''s support, and walked forward slowly. "I followed the strategy of overcoming the tribulation. First I robbed several groups of bandits, stole a lot of gold and silver, and pretended to be a rich young master." Chen Huihong was killed by bandits in her first life:... Bi Fang, who has divine power, can indeed do whatever he wants. "Different from these confused grass and trees monsters, I must enter the world to overcome the tribulation and walk in the prosperity of the human world. After I almost understood the rules of the human world, I gave myself the persona of a rich young man who returned from studying abroad. , went to the Magic City. "Then... I stayed in the magic city for a few years and went to war. Although I wasn''t very afraid of those firearms and artillery shells, it was troublesome to fight, so I went somewhere else." "Everywhere I go, there will be chaos. There will be wars everywhere. When I get tired from running around, I think this place is good, so I will settle here." "Have you always lived in Shanshi?" Qin Huai asked. Only then did Luo Jun notice that Qin Huai was actually supporting him. He decisively took a few steps away from Qin Huai and walked alone. "I have lived here for almost 60 years. There is nothing to say about these 60 years. You can''t even see it 80% of the time. In other words, it was a popular investment property in the past few years. I followed suit and built one." "I am one of the developers of this community. Otherwise, why would I live here with nothing to do?" Qin Huai:? ? ? No, your transition is too blunt! Is it so sudden to show off your wealth? Is his system a food system or a cloud community strategy system? A total of three illustrations were unlocked, one for a property owner, one for the property owner''s daughter, and one for a developer. The two of you are so rich that Qu Jing is really doing very poorly. Chen Huihong also lived in Building A. The three of them walked to the elevator entrance and entered the elevator. The elevator slowly rose. Although they couldn''t see the scenery outside, Luo Jun still pointed in a direction. I designed the greening in our community. The implication is that you are awesome, you are awesome, you are good-looking, please praise me. Qin Huai finally found the reason why the green area of ??Yunzhong Community is so large. When Qin Huai went to Yunzhong Community for the first time, he secretly sighed in his heart, this high-end community is different, the green area is really large. The vegetation in the community is lush and lush. If it weren''t for the area, it feels like the developers would want to build a park in the community. It turned out to be Bi Fang''s design. That''s understandable. There are so many vegetation and monsters in the world of Shan Hai Jing, and the vegetation coverage rate should be quite high. Fortunately, it was Bi Fang who designed the greening. If the developer had another plant monster, the houses in the developed properties would probably all be treehouses. Qin Huai followed Luo Jun to the door of his house and didn''t react until Luo Jun opened the door. No, Luo Jun said so much, but he didn''t say a word about the previous situation. Just showing off your wealth. Luo Jun opened the door, and Zhang Shumei came to the door with a rag: "Mr. Luo, you are back. Lunch has been prepared, and the tremella and lotus seed soup is still in the stew pot. You see..." "Master Xiao Qin, Ms. Chen, you are here too. I will pour you tea." "Don''t pour the tea yet. I want to buy a pot of Chlorophytum at home. You go and buy me a pot now. Not too big, not too small, not too green, not too yellow, not too expensive, not too cheap. Leave the rest You can take your pick." Luo Jun started to drive people away. Zhang Shumei nodded, put the rag back in its place, went into the kitchen, took out the Tremella Lotus Seed Soup and put it on the table, then changed her shoes and went out. The people left. Qin Huai felt that it was not easy for Zhang Shumei to earn this salary. "Mr. Luo, don''t you have anything else to say to me? I really want to start looking at the memory now." Qin Huai finally reminded. Luo Jun pursed his lips and said nothing. Okay, I guess I dont want to say it. Qin Huai walked to the sofa and sat down, clicked on the game panel and selected [Luo Jun''s memory]. The spirits who survived the tribulation in the first life were well-prepared, and what they obtained were not dreams but memories. Qin Huai was about to click yes. Luo Jun suddenly said: "It''s really annoying to be a human being." "Ah?" Qin Huai was stunned. "When I was Bifang, even if it was only for a brief moment, I could still recall the clear picture a hundred years later. Now that I am about to be reincarnated, I am basically a human being, but people who were just seventy or eighty years ago would have to think about it even if they wanted to remember it. I cant tell you what it looks like. Qin Huai: Sorry, he has only lived a total of 26 years in his life. It is difficult to participate in such a topic that often lasts seventy or eighty years. "If you see a person named Liu Tao in my memory, help me remember her appearance and draw me her appearance later." Qin Huai withdrew his hand when he was ready to do something, and looked at Luo Jun with a face full of words: "I can''t draw." "How come you can''t even draw?" Luo Jun was disgusted. Qin Huai: He is a normal ordinary child who has nine years of compulsory education, was born in an orphanage, and grew up in a breakfast shop. Isn''t it normal that he can''t draw? He doesn''t know how to play musical instruments, martial arts, or any other special skills. "You can learn." Qin Huai said, "But I don''t have time recently. I have to practice a lot recently, and I also have to do tasks. I want to gain favor to trigger tasks. It is expected that..." "What do you think about starting to learn in three years?" Qin Huai looked at Luo Jun, with a row of words in front of his eyes, so his eyes looked a bit as wise as a husky. "When you start studying in three years, I will be reincarnated." Luo Jun waved his hand in disgust, "Read it carefully, and tell me what it looks like after reading it. You can also describe it." "You don''t really have symptoms of Alzheimer''s, do you? Why don''t you go to Xiaoqu''s tomorrow to register and check carefully." Chen Huihong said with some worry. "You''re awake, what do you know? Shut up!" Luo Jun quarreled with Chen Huihong again, and Qin Huai didn''t care so much, so he clicked yes. [Memory loading] (End of chapter) Chapter 96 Butterfly Lovers (1) Chapter 96 Butterfly Lovers (1) In the dark night, there is a fire. As soon as Qin Huai entered his memory, he felt like he had arrived at a crime scene. He stood outside the warehouse, where a raging fire was burning, and screams could be heard from time to time. Next to him was a handsome man wearing a slim long coat and a standard Western-style rich man''s attire from a TV series of the Republic of China. Yes, handsome. A handsome guy in the traditional sense. With a high nose, regular facial features, sharp eyebrows and starry eyes, even if he couldn''t play a handsome leading male lead in a TV series, he could at least be an affectionate second leading actor. Coupled with the box of blood-stained gold bars, jewelry and oceans in front of him that were dazzlingly reflected by the firelight, the scene now looked very much like crime scene. How does this look like? This is simply a crime scene! Qin Huai stared at the handsome guy in front of him dumbfounded, and he could vaguely see the shadow of the older version of Luo Jun in his eyebrows. No, why didnt the synopsis say a word about such a wonderful scene? Didn''t Luo Jun say that he robbed several bandits? Now this scene Qin Huai looked at the burning warehouse, looked at Luo Jun who was counting the jewelry and gold bars in the box, took out a handkerchief from his pocket and wiped the blood off the jewelry. The ones in the warehouse didn''t look like bandits, but Luo Jun looked more like a gangster. Does the primitive accumulation of capital all rely on robbery? After Luo Jun finished counting, he closed the box happily. Seeing no one around, he took out a box of cigarettes from his pocket, took out one, put it to his lips and blew it gently. The cigarette was lit. Luo Jun calmly finished a cigarette under the firelight, flicked the ashes, and left gracefully with the suitcase. After walking for a while, Luo Jun walked to the dock. There were several rickshaw drivers on the roadside, curled up next to the rickshaw, sleeping and taking a nap. Luo Jun casually walked up to a rickshaw driver who looked stronger and ran faster, and touched him with his box. The rickshaw driver opened his eyes immediately. Before he could react, a smile appeared on his face. He stood up quickly and said, "Sir, where are you going?" Then the rickshaw driver turned around and found that there seemed to be a fire not far away. "Richard Hotel." Luo Jun threw a small foreign currency to the rickshaw driver. The rickshaw driver happily accepted it and started running hard after Luo Jun got in the car. Fast and stable, very professional. Qin Huai was running behind. He had the experience of the first dryland marathon. Qin Huai said he accepted this long-distance race well. After arriving at the door of the hotel, Luo Jun threw another small foreign currency to the rickshaw driver. He was so happy that the rickshaw driver repeatedly said auspicious words. Luo Jun walked straight into the hotel. Both the receptionist and the staff greeted Luo Jun very skillfully. It was obvious at first glance that he was a regular guest. Qin Huai followed behind and looked at the interior decoration of the hotel in wonder. Being a gangster is good, it makes you rich. This was eighty or ninety years ago. In the cold weather at night, the rickshaw drivers could only wear short coats of unknown color that were so dirty that they were soaked with starch. Not to mention what Luo Jun is wearing, it almost catches up with the costume configuration of the male protagonist in the TV series. The hotel I stayed in was brightly lit, Western style, with wool carpets, and even the stone pillars beside the hotel entrance were carved with patterns. There is even an elevator in the hotel. If the inner city and the outer city of Peiping are two different worlds in Chen Huihong''s memory, then the hotel and the outside are completely different eras in Luo Jun''s memory. Luo Jun was walking in the corridor carrying the box. The corridor is covered with thick wool carpet, which is not only comfortable to step on, but also makes no sound when walking. The door of a room was half open, and the sound of mahjong clattering could be heard from inside. At the door of the room, there was a middle-aged man with a big belly and a long robe, holding a pipe and puffing away smoke. When he saw Luo Jun, he greeted Luo Jun warmly. "Mr. Luo, are you coming to play mahjong? Lao Huang is in a hurry to go back to see his newly married eighth concubine. He has to go back to Suzhou at 12 o''clock without any excuse. We are short of three and one of us. " "No fight, I have to watch a show tomorrow." Someone inside shouted: "That''s also a show in the evening. Let''s play until 5 o''clock and eat a plate of fried pancakes to rest without delaying the show." "What do you know? Mr. Luo wants to see Butterfly Lovers. That theater troupe opens at 2 p.m., do you think it''s one of those theaters that only open at night?" "Where did the troupe come from? It started so early." "I don''t know. It seems that some rural place became famous for singing Butterfly Lovers. Mr. Luo loved listening to it and went there for several days in a row." The person puffing at the door did not join the chat inside, and asked Luo Jun with a smile: "Mr. Luo, have you heard about the new mechanism drama in the Shi family class? I heard that there is also Feitian, do you want me to help you with it?" A good location? Luo Jun became interested and nodded slightly: "It sounds interesting." "I know you like it. Who among us in Shanghai doesn''t know that you like going to the theater, listening to music, watching movies, and reading newspapers the most. You really deserve to be someone who came back from studying abroad. You are different from us who play mahjong all night long." "I won''t delay you anymore. I have to find another one for the three missing ones. By the way, I heard that a small gang offended you some time ago and blackmailed you. You..." "Solved." Luo Junyun said calmly. "I heard that the people behind that gang are..." "Solved together." Under the surprised eyes of the middle-aged man, Luo Jun carried the box and continued walking forward. The middle-aged man quickly closed the door, closing the door softly and slowly. Luo Jun''s room is right in front. The room is large and the decoration is luxurious. Every item in the room looked valuable, even the candlesticks were gilded, and there was even a flush toilet, which made Qin Huai wonder. Of course, what''s even more amazing is that the room is full of newspapers. The newspapers are stacked on top of each other and arranged neatly, with the one on top being from that day. Qin Huai took a quick glance and found that it was not a serious newspaper. There is no current affairs, no trolling, no finance, its all fiction. The contents of the newspapers that Qin Huai could see were all serialized novels. Luo Jun put the box away, picked up a newspaper from the table, and read it with interest. He even read novels about cultivating immortals in Shushan. He not only read it, but also wrote a letter to the author to send to the newspaper. Qin Huai: No wonder Luo Jun was able to live for ninety-two years in his first life. In addition to his high level of force, he could work as a gangster to ensure his quality of life. His hobbies were also very stable. In the 1980s and 1990s, I liked reading novels about cultivating immortals, and in the 1980s and 1990s, I like to watch fairy tale dramas. After writing the letter, Luo Jun turned off the lights and closed the curtains to sleep. Qin Huai glanced at the clock on the wall. It was just past 11 o''clock, and his work and rest schedule was much healthier than Luo Jun''s now. Luo Jun''s schedule here is very healthy, but the schedules in the next few rooms are very poor. The lights were bright, noisy, mahjong tiles collided, smoke was puffed up, and some scenes that could not be broadcast were added. It was noisy until dawn before resting. It is not an exaggeration to describe it as drunken and dreamy. Luo Jun woke up at around 6 o''clock. The hotel waiter had been waiting at the door for a long time, holding a stack of newspapers and not forgetting to ask Luo Jun if he wanted to call an errand to buy breakfast. Luo Jun handed the letter to the waiter, specifying a store''s porridge, side dishes and steamed buns, and the waiter went to work. Luo Jun lay comfortably on the sofa in the room and read the novel. Qin Huai: No, what troubles can there be in this carefree life? Are you here to escape the tribulation? You are here for a vacation. Do you know what Chen Huihong is living next door? (End of chapter) Chapter 97 Butterfly Lovers (2) Chapter 97 Butterfly Lovers (2) By the time the hotel staff delivered the steaming, delicious breakfast to Luo Jun''s room, Luo Jun had already finished reading two serials of martial arts, one romance, and one fantasy novel. Qin Huai was also watching with great interest. Although it was a bit difficult to read traditional Chinese characters, and the content of the novel was a bit old-fashioned, the writing style was excellent, especially the romance book, where the parents'' feuds and gossipy fights made Qin Huai feel that the author was writing it while sitting next to the person involved. The breakfast bought by the hotel for running errands was equipped with high-end tableware. The porridge was served in white porcelain bowls, the side dishes were placed on small and delicate petal-shaped dishes, and the steamed buns were held on silver plates. There are also a lot of tableware, including knives, forks, chopsticks and spoons, a combination of Chinese and Western styles. "Mr. Luo, these are the movie tickets for the new movie on Sunday. Your favorite seat in the middle of the third row is a small gesture from our hotel." The waiter finished placing the plates and respectfully placed a movie ticket on the corner of the table. Luo Jun had already put down the newspaper and started eating the buns. He was not very skilled in using chopsticks. He tried to pick up the buns but failed and pretended that he was not very interested in the buns. He silently picked up the bowl and drank the porridge. "Just one?" Luo Jun asked. The waiter was stunned for a moment, then said: "Of course there are more. How many do you need? I will bring them to you tonight." "Another one, the one next to it." Luo Jun said, "Just send it with the newspaper tomorrow morning. Today you go to the bookstore to see if there are any newly published novels. If there are any, buy them for me." "Okay, do you need anything else?" "Do young girls like to eat chestnut cakes in Western restaurants?" Luo Jun looked at the waiter and asked. This question stopped the waiter. Qin Huai guessed that he had never eaten before, and he was not a woman. The waiter said: "I believe that as long as it is arranged by you, Mr. Luo, no lady will dislike it." Luo Jun was very satisfied with the answer and nodded: "Buy a copy and deliver it to the theater when the show ends." Luo Jun handed over a white pound, and the waiter took the money and left. As soon as the person left, Luo Jun stabbed the bun hard with his fork. He held the fork in his left hand and the chopsticks in his right hand. While chewing the bun, he studied the chopsticks and muttered: "Why is this thing so difficult to use?" After eating, Luo Jun read the novels in the newspaper for a while. After finishing the serials he wanted to follow, he went out and sat in a cafe for a while. I didn''t stay in the cafe for too long. I guess I thought it was boring to listen to the piano playing, so I went to the teahouse to listen to the piano commentary. At noon, I ordered takeout from the teahouse, had some snacks, and took a rickshaw to the theater. The location of the theater is very remote. Qin Huai followed Luo Jun around all morning and finally figured it out. The Richard Hotel where Luo Jun lived was in a bustling concession, with hotels, Western restaurants, cinemas, dance halls, and even shopping malls. You can see cars on the road, and ordinary people mainly rely on trams and walking to commute. But Luo Jun obviously doesn''t like taking the tram very much, maybe because he doesn''t like to squeeze in with other people, and he didn''t buy a car or hire a driver. If the distance is short, walk two steps, and if the distance is far away, call a rickshaw. Anyway, he has no change in his pocket. When paying, he only needs to pay Xiaoyang and Dayang without looking for it. The rickshaw driver can run away no matter how far away he is. The money stolen is spent generously. Qin Huai followed the rickshaw all the way, and even felt a little regretful when he ran to the back. The movements in his memory could not be fed back to his actual body. Otherwise, if he watches a memory every once in a while and exercises vigorously, his body must be very healthy. The theater is not big, and from a distance you cant even tell its a theater at first glance. Standing at the entrance of the theater was a middle-aged man wearing a long coat with an anxious face. When he saw Luo Jun, his anxiety instantly turned into joy, and he came up to him from a distance. "Mr. Luo, I thought you wouldn''t come today because you have something to do." The middle-aged man smiled broadly, "Liu Tao was just backstage asking you if you would come today." Liu Tao! Qin Huai instantly triggered the keyword. Luo Jun threw two small foreign coins to the rickshaw driver: "I''m early, so I can''t watch more. It''s a waste of time." The class leader slapped himself lightly: "Look at my mouth, I really can''t speak. You are so considerate of us that you can come here when you are busy with everything. Please come in quickly." "Tea, snacks and melon seeds are all ready. I know you love crab cakes, so I went to Ding Kee to buy them this morning." Luo Jun walked inside. This theater is indeed a small theater, with a small stage, fewer seats, and even no boxes on the second floor. Except for the two rows of small tables and a dozen or so seats in the front, the ones in the back are all long benches. However, there were a lot of people. Only the two middle tables in the private seats were empty, and the benches were even more crowded. There were many standing tickets in the corners, which showed that the business was good. The class leader led Luo Jun towards the private seats. There was no need to chase people away. Luo Jun had a table for himself. Everyone around him knew him and greeted him with a smile. "Mr. Luo comes to see Butterfly Lovers again." "Why are you looking at Liang Zhu? Mr. Luo is here to see Liu Tao." "Mr. Luo, when will I be able to drink your wedding wine? Lao Huang''s 8th wife is already married, so why are you still silent at all?" "Isn''t this fast?" "Mr. Luo, when do you plan to buy a house? I have a good house here, just on the street where you live at the Richard Hotel. If you are interested, I will take you there after the show is over..." "Well, your surname is Liang. When did you become interested in Butterfly Lovers when you watch Western movies every day? You came here to do Mr. Luo''s business, right?" "I''m also thinking about Mr. Luo. It''s uncomfortable to stay in the Richard Hotel every day. It''s better to have your own house." "Mr. Luo, do you need your consideration? You would rather stay at the Richard Hotel. Can you afford to stay in a suite every day?" Luo Jun ignored everyone''s conversation and just drank tea and waited for the show to begin. Qin Huai looked at the people in the seats and saw that they were all rich or noble. Sitting in the theater made the whole theater look upscale. There was a table of three people who didn''t look that wealthy at the far corner of the elegant seat. They were looking at Luo Jun and the people around him curiously, while whispering. Qin Huai leaned over to listen to the gossip. "What''s going on today? Why are everyone here except Mr. Luo, Fourth Master Bai, Third Master Zhong, Boss Zhang, Boss Wang, Young Master Liu, Young Master Li, and Mr. Ge? Are they listening to the show?" "Are you stupid? I didn''t come here to listen to a show. I don''t care about drinking. I came here to touch Mr. Luo''s bottom." "Mr. Luo''s background? Isn''t Mr. Luo''s family a businessman in the south? Did he come back after studying abroad for many years? What kind of background can he have?" "Are you really stupid or are you pretending to be stupid? That Tiger Gang targeted Mr. Luo some time ago..." "I know, I know. I''m not saying that behind the Tiger Gang is an apartment in the north or something..." "Last night, it was all gone." "What''s missing?" "Do you know about the fire at the pier last night?" "You know, I know, it was written in the newspaper this morning that the goods in several warehouses were burned down. Is that the warehouse of the Tiger Gang?" "Everything has been burned, not even the people or goods are left, and not even ashes are left. I heard that no one from the police station dared to investigate. Now go and ask outside to find out where the Tiger Gang is. The Rat Gang wouldnt dare have one. Those who listened to the gossip took a deep breath and glanced at Luo Jun secretly with fear on their faces: "Then he is..." "The most bizarre thing is that there were no shots fired at the pier yesterday. Didn''t Mr. Luo come back from studying in England? He is not even good at using chopsticks. Now many people are saying that he is the illegitimate son of the Duke." Qin Huai: This is a bit outrageous. Luo Jun doesn''t look like a mixed race either. Although the truth is a bit more outrageous than what was rumored. Guess what? He''s not even a human being. Before the gossip was over, the drama began. The chatter immediately fell silent, and Qin Huai walked directly to the stage to take a look. Qin Huai has watched the story of Butterfly Lovers since he was a child, watched the movie, and watched several versions of the TV series. Liang Shanbo and Zhu Yingtai, the famous Chinese be aesthetics, which child didn''t hate Ma Wencai and his followers when they were young? Although the actor who played Ma Wencai later became more and more handsome, by the time Qin Luo looked at Butterfly Lovers, the child only looked at Ma Wencai. This is Qin Huais first time watching the opera version of Butterfly Lovers. The willow peach is very beautiful. Even with heavy makeup and gorgeous opera makeup covering her entire face, making it difficult to judge what the actor should look like, Qin Huai could still tell that Liu Tao was a standard beauty. She has an oval face and willow eyebrows, and her eyes are large and lively, sparkling and agile, and she can express every frown and smile with her eyes. Not to mention the voice, it is melodious and pleasant. In this era where opera is very complex, any actor who is famous for singing has real skills. Luo Jun is watching the show seriously. He was serious and even a little weird. As we all know, Butterfly Lovers is a tragic story. The love between Liang Shanbo and Zhu Yingtai was not tolerated by the secular family. In the end, they died in love and turned into butterflies. It is a poignant love story in which a couple died to break away from the shackles of the world. According to the normal process of watching a play, when this play reaches the finale, it is full of emotions. Female viewers who are usually more sentimental should have wiped their tears with a handkerchief. But Luo Jun looked very happy. He seemed to like the ending very much, even smiling and applauding after the two of them turned into butterflies, Zhu Yingtai turned into a yellow butterfly and played the farewell with the melancholy melody of the erhu. Those who didnt know thought that the troupe had changed the story of Butterfly Lovers and changed it to HappyEnding. "Mr. Luo..." As soon as the play ended, there were people who couldn''t wait and wanted to get up and go over to talk to Luo Jun. "I still have something to do." Luo Jun stood up and walked backstage. The class leader was already waiting enthusiastically backstage, telling Luo Jun that Liu Tao was still removing her makeup, and asked Luo Jun to sit down and wait for a while. At a glance, you can tell that the lounge was specially organized for Luo Jun. There are tables, chairs, screens, ornaments, and vases all decorated. There are also several relatively cheap snacks on the table. Luo Jun was not interested in the tea and snacks here. He thought it was too dark in the room and opened the window. He sat by the window and took out the newspaper he had not read in the morning from his pocket and read a novel. Qin Huai: When did he fold the newspaper into a handkerchief and stuff it into his pocket? Mr. Luo, do you like reading novels so much? Qin Huai stood on the side and watched together. The plot of this novel published in a third-rate tabloid is not very good. Every boring plot has a **** plot. Luo Jun obviously doesn''t like to read this kind of story without enough color to make up the plot. He can read ten lines at a glance, two pages in a short time. I have finished reading the contents of the newspaper. Then Luo Jun folded the newspaper and took out another one from the other pocket. Qin Huai:? No, what kind of good person would go out to the theater with novels in his left and right pockets? The novel in this newspaper is an old-fashioned martial arts revenge novel. The writing is not bad, and Luo Jun reads it with gusto. "Mr. Luo." Qin Huai and Luo Jun were both immersed in reading novels and did not even notice that Liu Tao had arrived. Liu Tao looks very different from her appearance on stage after taking off her opera makeup. Liu Tao on the stage, with bright eyebrows and white teeth, is shining brightly. Every smile and every move attracts the attention of the audience. But Liu Tao, who had put on ordinary clothes at this moment, still had big bright eyes, willow eyebrows, and oval face, but she looked much duller. Qin Huai could even pick out many obvious flaws on her face. For example, the chin is a bit short, the nose is not straight enough, and there are a few small moles on the face. The combination of these ordinary facial features and beautiful eyes makes people feel a bit pity. Luo Jun put away the newspaper, folded it into a handkerchief calmly in front of Liu Tao, and put it in his pocket. "You are so knowledgeable, you read newspapers wherever you go." Liu Tao sighed. Luo Jun just nodded slightly and said nothing. "I stewed tangerine peel for you... Are you thirsty? Let me pour you a cup of tea." Liu Tao put down the small cup he was holding and went to the table to get a teacup to pour tea. "What do you think of the Butterfly Lovers today?" Liu Tao handed the tea cup to Luo Jun. Luo Jun took the tea cup and held it in his hand without drinking: "No one except you." "My singing skills are not good, my manners are not good, my walking skills are not good, and I can''t play the erhu that plays the background music well." Luo Jun knew he was an old troll as soon as he opened his mouth. Liu Tao could only lower his head and apologize: "I''m sorry, Mr. Luo, our troupe is indeed...sorry to disappoint you." "Sit down." Luo Jun pointed to the chair. Liu Tao sat down obediently. "But I like this story very much." Luo Jun said. Liu Tao looked up in surprise, met Luo Jun''s gaze and quickly looked away: "Do you like... this kind of story?" "I like happy endings." Liu Tao:? Liu Tao couldn''t help but feel embarrassed now, her little face was full of question marks. "Perfect?" Liu Tao began to doubt his entire opera career, "Is the story of Butterfly Lovers...complete?" "Didn''t Liang Shanbo and Zhu Yingtai turn into butterflies and get together in the end?" Luo Jun asked back. "But...but the two of them finally died for their love and turned into butterflies." "Whether you are a butterfly or a human, aren''t they all the same?" Luo Jun said calmly, "According to what is written in the novel, monsters can become spirits and people can become immortals. Whether they are humans or butterflies, they are both alive. One kind, they are all living beings, there is no difference in essence. "When we were humans, we were oppressed by the world and couldn''t be together. Instead, we turned into butterflies and became a pair. Isn''t it also a happy ending?" Liu Tao was confused by Luo Jun''s theory. She digested it carefully and nodded with a smile. Her big bright eyes were full of smiles: "What you said makes sense." "A knowledgeable person like you is really different from those of us who sing in the troupe. I have been singing Butterfly Lovers since I was a child, and I never thought that being a butterfly is also a good ending. You are right, being a butterfly is also quite good. Okay, you can still fly. "Do you like butterflies?" Luo Jun asked. Liu Tao nodded heavily: "I like it." "Originally, I just thought butterflies were beautiful. But after hearing what you said, I think butterflies are still very free." "So do you like butterflies?" "They are all the same." Luo Jun said, "To me, people, butterflies, and birds are all the same. They can be treated as anything." Liu Tao laughed again and looked at Luo Jun with a smile. His eyebrows are curved, and his eyes are all about him. This is two in one~ (End of chapter) Chapter 98 Butterfly Lovers (3) Chapter 98 Butterfly Lovers (3) After Liu Tao realized that she was staring directly at Luo Jun, she quickly realized her gaffe. She was so frightened that she quickly lowered her eyes and asked softly: "Mr. Luo, do you like going to the theater?" After speaking, Liu Tao sighed in annoyance, seeming to be cursing himself for asking a stupid question. "generally." Luo Jun''s answer was beyond Liu Tao''s expectation. "I prefer watching movies. Some of the lyrics are too confusing for me to understand," Luo Jun said. Liu Tao opened her mouth slightly, obviously a little surprised that the knowledgeable Luo Jun would say that she didn''t understand, but she soon thought of a reason for Luo Jun. "You came back from studying in the West. You grew up among foreigners. You haven''t studied the Four Books and Five Classics. It''s normal that you can''t understand the lyrics." Liu Tao said, "Did you often watch movies when you were there?" Luo Jun said nothing. Liu Tao acquiesced that he had asked another stupid question. "I haven''t seen the movie." Liu Tao could only continue chatting, "I heard that the people in the movie can move, but can''t speak, and there are people reading the words next to them. There is everything in it, including cars and trains. , is it... like this? Luo Jun still didn''t speak, and Liu Tao''s voice became softer and softer: "But when I first came here, I saw posters of movie stars. They were so beautiful. They were wearing pearl necklaces and purple cheongsams, just like in the paintings..." "Mr. Luo, am I talking very boringly?" Liu Tao had already given up on himself. "It''s quite boring." Luo Jun was so honest that Qin Huai despaired. Liu Tao was as desperate as Qin Huai. Luo Jun still held the cup and asked calmly: "Are you interested in watching a movie?" "Ah?" Liu Tao was completely confused. "There is a new movie coming out this Sunday. I''ll be waiting for you at the Richard Hotel." After Luo Jun finished speaking, he put down the teacup. "The people in the cafe are so inefficient. The cake I ordered in the morning has not been delivered yet. I have something else to do so I wont wait. Luo Jun stood up, and Liu Tao immediately stood up and followed behind. He opened his mouth obviously to say something to make up for it, but couldn''t say a word. "Do you like chestnut cake?" Luo Jun asked. "I like it." Liu Tao blurted out. "As long as you like it. I''m busy these days. If you don''t want to come to the theater, I''ll see you at the Richard Hotel at 2 o''clock on Sunday afternoon." After Luo Jun finished speaking, he walked out quickly. The troupe leader hurriedly came out of the corner and smiled. see a visitor out. Qin Huai looked at Liu Tao, who was standing in the yard a little disappointed, and at Luo Jun, who was hurriedly leaving. After thinking for two seconds, he chose to stay where he was. The worst case scenario is getting hit by a wall of air. Before looking at the memory, Luo Jun told him to look at Liu Tao more and remember his appearance. Qin Huai chose to stay here and take a second look. The class leader sent Luo Jun to the entrance of the theater, and soon turned back. Liu Tao was still standing in the yard dumbfounded, smiling and joking: "Why, I''m still thinking about Mr. Luo, everyone has already boarded a rickshaw." Seeing that Liu Tao looked strange and unhappy, the class leader realized that the situation did not seem to go as smoothly as he expected, and asked: "Are you making Mr. Luo unhappy?" "I don''t know." Liu Tao lowered his head, his face full of annoyance, "I feel that Mr. Luo and I are from two different worlds." "You are originally from two different worlds." The class leader said, "What does it matter? This does not prevent Mr. Luo from marrying you as his concubine." "But my words seemed a bit too boring. Mr. Luo didn''t like to listen, and he didn''t even speak." Liu Tao said hesitantly. As soon as these words came out, the class leader was so anxious that he wanted to stamp his feet: "Who wants you to chat with Mr. Luo? Mr. Luo has never seen anything in the world. He came back from the West and stayed at the Richard Hotel for more than a year. There are no coins below Xiaoyang, so tips are in pounds. "Mr. Luo keeps reading books every day. The waiters at the Richard Hotel are almost full of books from all the major bookstores in the concession. He doesn''t like to go to dance halls. He just likes to watch movies and listen to music. Go and ask outside, what are the theaters in Shanghai now? Everyone in the team counts. Whose leading lady is not jealous of you? " "Mr. Luo, are you here to see our Butterfly Lovers? You have no idea about the level of your senior brother, your junior sister, and the soundtrack master of our theater troupe? Mr. Luo''s taste is so unique, how can you compare to the Shi Jia Ban''s? If you dont want to watch a government drama, why dont you come to see a grass-roots troupe from the countryside like us? Liu Tao also nodded: "Mr. Luo also said today that my senior brother is not good at singing Liang Shanbo." The class leader was almost furious with Liu Tao: "Who cares whether he can sing well or not? Is that the point? The point is that you have to make Mr. Luo like you and marry you back as his concubine!" Qin Huai wanted to eat melon seeds. The class leader pointed at Liu Tao, and his fingertips almost touched her forehead, but he didn''t dare to really touch her: "Who wants you to chat and have a heart-to-heart relationship? Are you the one chatting? Is there ink in your stomach? You If you cant read a book and dont recognize a few characters, its a wonder that Mr. Luo likes to chat with you. "Then...then what can I do?" Liu Tao buried his head lower and lower, almost imitating an ostrich and burying his head in the ground. "You seduced him!" The class leader''s voice almost broke through the sky, "Didn''t Ah Hong teach you everything? You sang songs, you sat next to him, you fed him the soup you stewed. ! "You do this and that, and you do this and that again!" The class leader wanted to demonstrate it to Liu Tao, "It doesn''t matter if you can''t stew the soup well. Didn''t Ahong help you stew it? Just say you stewed it, Mr. Luo still Do you care about this? When you get married and become a concubine, you will still need to learn how to cook soup by then!" Liu Tao exclaimed: "Soup, Mr. Luo hasn''t drunk the soup yet!" "Is this the point?!" The class leader almost lost his temper, "Why did Mr. Luo fall in love with you? Oh my God, if Mr. Luo fell in love with A-Hong, A-Hong might be married by now. "Did Mr. Luo say today whether he will come tomorrow?" the class leader asked. "Mr. Luo said he''s busy these days and won''t come." The class leader closed his eyes in despair. "But he asked me to meet him in front of Richard''s Hotel on Sunday and watch a movie." The class leader''s eyes opened again, shining brightly. "Then do you know what to do on Sunday?" the class leader asked excitedly. "How to do it?" Liu Tao was not very sure, "I... I''m going to learn how to make soup from Sister Ahong these days?" "Why learn how to make soup or how to seduce!" Liu Tao was a little embarrassed: "But I think Mr. Luo might not like it very much..." "You know what you like or not, I''m telling you, all men like it!" the class leader said categorically, "In the past two days, I''ve been saying that your throat is not feeling well, Liang Zhu, please stop singing for now, I''ll let Ah Hong teach again. You. Dont look at A Hong being kicked out now. She also successfully married into the Thirteenth Concubine. You have to learn from her experience! "Tao, whether our troupe can gain a firm foothold in Shanghai depends entirely on you." The class leader said earnestly, "You have feelings for Mr. Luo, and I think Mr. Luo is also very interesting to you. I have asked myself over the years Im not treating you poorly, your senior brothers and sisters are also very nice to you. "Look at A Hong, who was kicked out and her legs were broken, but I still took her in. Lao Jin, whose voice is broken and can''t sing on stage, is there someone in the troupe who still has him?" "If you can marry Mr. Luo, everyone can live a better life, right? Even if you are old and old and are kicked out more than ten years later, as long as I am still alive, at worst, you can still be like A Hong when you return to the troupe. Eat a mouthful of food. "Everyone is counting on you!" Liu Tao, the hope of the whole troupe, nodded: "I...I still want to make soup by myself." "Sister Ahong cooked soup for Mr. Luo and said that I cooked it myself. I always feel weird." "Cook it, cook it yourself!" The class leader felt that Liu Tao had already made sense and was no longer obsessed with such trivial matters as making soup. "Don''t cook the soup. I remember that Ahong herbal tea is good. What''s wrong with her making tangerine peel tea?" Add brown sugar and salt to the secret recipe. Ask her to teach you how to make tangerine peel tea and bring it to Mr. Luo when you watch the movie. " "I" Qin Huai was listening with great interest when he was suddenly staggered by the wall of air. Only then did he realize that there was such a thing as the wall of air in his memory. He couldn''t stay too far away from Luo Jun and hurriedly ran out. How come this memory has such a wide range of movement? Qin Huai roughly tested the range in Chen Huihong''s memory, which was only twenty or thirty meters. He stood here eating for so long that he almost forgot that he had a range of movement, and he was hit by the wall of air. How did you get to Richard''s Hotel? Is it an accident if I can''t find Luo Jun in Luo Jun''s memory? Qin Huai ran out of the theater. As soon as he walked out of the door, he realized that he had been worrying too much. Luo Jun didn''t leave at all, and the rickshaw driver barely took two steps. Qin Huai hurriedly followed and started the marathon. "Sir, hasn''t the cake you''ve been waiting for arrived yet? Let''s go now..." the rickshaw driver was asking Luo Jun. "It''s not important anymore." Luo Jun calmly read the novel in the newspaper, "I have heard everything I want to hear." The rickshaw driver did not dare to ask Luo Jun what he heard, so he could only run away. Qin Huai: He almost forgot that Luo Jun had very good hearing. As I get older, I lose my powers, and I will soon turn into a serious 92-year-old man with good hearing, let alone a young man who can still blow his breath and light up a cigarette. Ha, Bi Fang. (End of chapter) Chapter 99 Butterfly Lovers (4) Chapter 99 Butterfly Lovers (4) Luo Jun was indeed busy in the next few days. It''s not the kind of thing that requires you to lie down in a hotel and read a novel. In the next few days, Qin Huai saw Bi Fang vs. knife- and axe-wielding gangsters, Bi Fang vs. gun-wielding professionals, Bi Fang vs. grenades, Bi Fang vs. Molotov cocktails, Bi Fang vs.... The above content can be summarized as: gangster movies, martial arts movies, gun fight movies, war movies and disaster movies. Qin Huai finally figured it out. Luo Jun said that he was not afraid of guns. He was not bragging. He was really not afraid. He looked down on Chen Huihong, a kind of grass and tree monster, and maybe he really looked down on her. He and Chen Huihong don''t look like monsters from the same world at all. Their fighting power is not even in the same dimension. Qin Huai thinks Luo Jun should go to the Marvel Universe to match his opponents and see if he can have a 50-50 draw with the Hulk. After easily solving the little trouble caused by cheating, Luo Junwo spent a whole day in the hotel reading novels and catching up on all the newspapers he missed in the previous few days. Sunday arrived. Not to mention, his arrangement was quite reasonable. I dealt with it a few days ago, solved the subsequent troubles, and set aside a day to catch up on reading novels and have a date on Sunday. It was really a fulfilling week. On Sunday, Luo Jun slept until he woke up naturally as usual, arranged for the hotel waiter to run errands to buy breakfast, and read the newspaper on the sofa. "Mr. Luo, you have a movie at 3pm today. Do you need the hotel to arrange a rickshaw for you?" the waiter asked after serving the food. "No, I''ll walk there myself." "Okay, may I ask..." "At noon, go to the cafe where I bought the chestnut cake and order some food." Luo Jun drank porridge from a bowl. "For my lunch, there is also an extra piece of chestnut cake that has been packed. It will be delivered on time. Don''t leave for a long time like last time. No one was seen." "Okay Mr. Luo, I will not delay your meal this time." "One more thing." Luo Jun raised his head and looked at the waiter, "Do all young girls like pearl necklaces? They only look at the necklaces around their necks when looking at posters of movie stars." waiter: The waiter found it really difficult to answer this question every time. The waiter could only say: "I believe there is no lady who doesn''t like beautiful jewelry." Luo Jun nodded to show that he understood, and the waiter left. Luo Juncai grabbed the buns with his hands and ate them. He stood up while eating, walked to the bed, picked up a box of gold and silver jewelry that he had stolen that day, and opened it with one hand. Luo Jun had never opened the suitcase of gold and silver jewelry since he took it back to the hotel. There are three pearl necklaces inside, each in good condition. The pearls are large, round and shiny. In this era when breeding technology is very immature, each necklace can be sold for a sky-high price. There was blood on a necklace. Luo Jun took out the blood-stained necklace with some disgust and threw it into the corner. He selected from the remaining two pearl necklaces and finally picked the one on the right that looked fuller and put it in his pocket. Then he grabbed a handful of silver dollars from the box, put it into another pocket, closed it, and continued eating breakfast. Qin Huai, who witnessed the whole process, said that the pockets of Luo Jun''s windbreaker were quite large. It was another leisurely morning reading novels. After reading novels for the past few days, Qin Huai, like Luo Jun, fell in love with reading serialized novels in newspapers. These days, the authors who can serialize novels in newspapers to earn royalties are all of a certain standard, especially those who write out of chapters. Every time I reach the end, it makes me heart-wrenching. I cant wait to buy the next issue and read it. No wonder Luo Jun writes a letter and sends it to the newspaper every time he reads it, complaining about this immoral out-of-context behavior, which is really torturous. Not only does it torture people, it also tortures birds. Luo Jun watched it during lunch. When it was time to go out at almost 2 o''clock, Luo Jun reluctantly folded a few newspapers and put them in his pocket, then left the room with the packed chestnut cake. Qin Huai: If youre not a buddy, you dont need to bring a novel with you on a date to watch a movie, right? Liu Tao was already waiting at the door of the hotel. Liu Tao was obviously dressed up carefully today, wearing a purple cheongsam, her hair was slightly curled with the tip of a freshly burned firewood, and she was wearing a pair of silver earrings, embroidered shoes, a gilt bracelet, and her mouth was painted red. Lipstick and eyebrows were also painted. It can be seen that the troupe has all the jewelry that can be piled on Liu Tao''s body. Liu Tao held a lunch box in his hand. "Mr. Luo." Seeing Luo Jun coming out, Liu Tao hurried forward to greet him, holding the lunch box with his fingertips so tightly that his knuckles turned white, and whispered with a slight pinch in his throat: "Good afternoon." "Are you cold? Your voice sounds so strange." Luo Jun glanced at Liu Tao strangely. Liu Tao blushed, wishing she could dig a hole to bury herself, and whispered: "No... maybe it''s because I didn''t sing today, so I didn''t open my voice." "Have you eaten the chestnut cake from last time?" Luo Jun asked. "have eaten." "Is it tasty?" "It''s delicious, even better than the chicken cake made by Sister Ahong." Luo Jun handed the cake to Liu Tao: "This is for you, you can eat it while watching the movie." Liu Tao took the cake and wanted to hand the lunch box to Luo Jun. She glanced at Luo Jun''s clothes but was afraid that the lunch box would stain them, so she could only whisper: "Mr. Luo... I made the soup. I''ll take it first. You... You can drink it when you have time. Luo Jun led Liu Tao toward the cinema. He casually looked at Liu Tao''s purple cheongsam and asked, "Do you like that poster very much?" "What poster?" Liu Tao didn''t understand. "It''s nothing." Luo Jun said calmly, "I heard that it''s not you who sings Zhu Yingtai of Butterfly Lovers these days." "Ah...yes, my voice has not been feeling well these days, so the class teacher didn''t let me sing." Liu Tao followed Luo Jun and nodded, "He...he asked me and Sister Ahong to learn something else." "What else?" Luo Jun asked knowingly. "Just...a little technique." Liu Tao''s face turned red again, "I...didn''t learn much." "If you don''t like it or don''t want to learn it, you don''t need to learn it. You can sing quite well now." Luo Jun said. Liu Tao couldn''t help it and smiled. The cinema was almost 30 minutes away from the hotel. Luo Jun walked slowly, and the two of them walked for almost 40 minutes. No wonder the hotel attendant asked Luo Jun if he wanted to call a rickshaw in advance. Luo Jun would definitely not be willing to walk this distance on weekdays. He doesn''t like walking. The plot of the movie is very simple. It tells the story of a man who fought bravely on the battlefield and finally became famous. The movie itself has no sound, so the projectionist relies on the dubbing. The projectionist not only dubs but also explains the plot of the movie, which can be said to be very hard work. Liu Tao watched with gusto. Qin Huai suspected that Liu Tao had even forgotten that Luo Jun was still sitting next to him. When the movie first started, Liu Tao would occasionally glance at Luo Jun. After the train appeared in the movie, Liu Tao only had eyes for the movie. Liu Tao even ate chestnut cake when the scene of gunfire and bullets appeared. Not to mention, the cake looks pretty good and looks delicious. An hour later, the movie ended. Liu Tao was obviously still reminiscing about the plot of the movie. He excitedly walked beside Luo Jun holding his lunch box, talking about how exciting the movie was. "Mr. Luo, the boss Huang in the movie just now is so awesome. None of the martial arts brothers in our troupe are that good. His..." Liu Tao chirped, and then he reacted belatedly. , she seemed to have said a little too much, Luo Jun didn''t say a word. "Did I talk a little too much?" Liu Tao returned to Xiaojiabiyu''s original appearance. "It''s quite a lot compared to before." Luo Jun said honestly, "You said more today than all the words before combined." Liu Tao began to lower his head: "Then am I very noisy?" "It''s okay, at least you have a nice voice." "Then..." Liu Tao mustered up the courage to look up at Luo Jun, "Will you still invite me out to watch a movie?" "As far as I know, there is only this movie recently. I don''t like this movie very much and don''t want to watch it a second time." Luo Jun said. Liu Tao''s eyes dimmed and she was a little disappointed: "Then will you still come to listen to Butterfly Lovers?" "Maybe, the Shi family class has released a new organ drama, and I want to go see the new drama tomorrow." Liu Tao sniffed, said nothing, and followed Luo Jun silently. After walking for a while, Luo Jun looked back helplessly, looked at Liu Tao, who was already two or three meters behind him, and said, "You really haven''t learned anything your class teacher asked you to learn." "Ah?" Liu Tao was still kicking stones on the ground with her head down, but she looked up blankly after hearing what Luo Jun said. "When I go to the ballroom, people just stick to me without me asking. I''ve walked with you all the way, but you''ve been getting further and further away from me." "I...I...I..." Liu Tao couldn''t say a word for a long time. "I heard your Butterfly Lovers two years ago," Luo Jun said. "At that time, your troupe was still in the south, setting up a stage to sing and sell opera tickets in a county town. I passed by and heard it once. I liked this story very much at that time." Liu Tao said sheepishly: "I wasn''t good at singing at that time." Luo Jun nodded: "Indeed, it is much worse than now." "Then did you know that our troupe came to Shanghai and made a special trip to see it?" Liu Tao asked boldly. "No, it was the waiter at the Richard Hotel who told me that there was a new troupe named Liang Zhu who sang well, and Zhu Yingtai sang particularly well, so I asked them to book tickets for me." "Then you...are you going to flatter me?" Liu Tao asked boldly. "no." Liu Tao already wanted to cry: "Then you are..." Luo Jun took out the pearl necklace from his pocket and handed it to Liu Tao. Liu Tao took it stupidly and was confused about the situation. "I originally wanted to give it to you during dinner, but I think you are not in the mood for dinner now." "Am I such a bad person?" Luo Jun said, "I''m pursuing you and you can''t tell at all?" Liu Tao was completely stunned. With red eyes, she blurted out: "Then will you marry me as your concubine?" "No." Luo Jun shook his head. Liu Tao''s mind was completely lost, and tears fell from her eyes in the blink of an eye. "Birds can only have one mate." Luo Jun said, "Until either party dies, there will only be one." Liu Tao sniffed: "I''m sorry, what you said is too profound, I can''t understand it." "I will only have one partner, and until one of them dies, there will only be one." Liu Tao looked at Luo Jun blankly. "I won''t have a concubine." "I will only marry you as my wife." Liu Tao couldn''t hold it back, and in the blink of an eye, tears fell again: "But...if you marry an actor as your legal wife, you will be laughed at." "I don''t care." Luo Jun said, "It''s me marrying my wife, not them, so what does it have to do with them?" "When did you cook your tangerine peel soup?" Liu Tao glanced at the lunch box: "Morning." "Give it to me. It tastes worse when it''s cold." Liu Tao subconsciously handed over the lunch box, and Luo Jun opened it. It was filled with tangerine peel, tremella, and lotus seed soup, and it was thoughtfully provided with a spoon. "Tangerine peel tea...there are so many ingredients?" Luo Jun frowned. "Yeah." Liu Tao nodded blankly, then realized and shook his head repeatedly, "No, no, this is tangerine peel..." "It''s not what?" Luo Jun had already taken his first bite. "It tastes okay. Why doesn''t Team Leader Liu let you cook it yourself?" Liu Tao''s face was full of joy: "Does it taste good? I have been learning from Sister Ahong these days. I added brown sugar, salt, white fungus, lotus seeds and tangerine peel. Sister Ahong also said that my cooking has improved. "If you like it, I''ll cook it for you every day!" Qin Huai left his memory. Before leaving the memory, Qin Huai had only one last thing to say. Oh, dog food. No wonder Luo Jun didn''t mention a word, and his memories were all dog food. Ha, Bi Fang. (End of chapter) Chapter 100 tangerine peel tea Chapter 100 Chenpi Tea When Qin Huai came to his senses, opposite him were Luo Jun, who was still drinking Tremella and Lotus Seed Soup, and Chen Huihong, who had already eaten melon seeds. Looking at the white fungus and lotus seed soup in front of Luo Jun, Qin Huai subconsciously thought about it. Fortunately he held back. "Have you finished reading?" Luo Jun glanced at Qin Huai, "Have you seen it?" "I saw it." Qin Huai said honestly. He saw a lot. He saw everything that should be seen and shouldn''t be seen. Even your tumultuous and affectionate confession was seen, eating melon on the spot, from a close distance, right between the two of you, so close that everyones expressions and expressions could be seen clearly. "I have a question. How long did it take when I was looking at the memory?" Qin Huai asked. He could probably feel that time was flowing when he was looking at his memories, but the flow was so slow that it could be ignored. "It won''t take more than a minute." Chen Huihong said while cracking melon seeds. "I went to get a handful of melon seeds. You woke up before I even cracked two." "Xiao Qin, what did you see?" Chen Huihong shouted in front of Luo Jun. Qin Huai thought for a while: "If nothing else happens, it should be Mr. Luo and his wife going on a date to watch a movie." "Ahem, cough, cough." Luo Jun coughed heavily, almost choking on the cough, and said hoarsely, "Don''t waste time talking about such insignificant things, can''t you get the recipe by looking at your memory? What recipes did you get? Qin Huai then clicked on the game panel and found the illustration column to check Luo Jun''s illustration. After clicking on the game panel, Qin Huai discovered that he had not looked at the specific content of [Qu Jing''s affirmation] obtained by completing Qu Jing''s side mission. [Qu Jings affirmation]: The affirmation of Ms. Qu, a dedicated doctor. Obtaining this title means that you have been recognized by Qu Jing. You are one of her few friends. There is a very small chance that she will open up to you and pry. A secret she had hidden for years. Qin Huai was stunned when he saw the content of [Qu Jing''s affirmation]. Pry into the secrets she has hidden for years? What secret can Qu Jing have? She is not a human being? She knows it, and there is a high probability that Qin Huai, Luo Jun and Chen Huihong know this secret, but Qu Jing herself does not know it. It has been hidden for many years, which shows that this secret did not appear just in the past year or two. The very small chance of opening up shows that the secret is really big. What''s Qu Jing''s secret? Is it possible that Dean Qu is really right? On the surface, Qu Jing is an ordinary neurologist, but privately, she is a rainy night murderer who wears a raincoat and wanders around outside every rainy night, looking for prey? No, Qu Jing has been staying in Shanshi since she graduated with a doctorate. The public security in Shanshi has been very good over the years, and she has never heard of any serial murders. Not to mention that there are surveillance cameras everywhere now, and the success rate of being a serial killer at night is very low. So what secrets can she have that she can''t tell? "I asked you to read the recipe, but I didn''t ask you to read the Classic of Mountains and Seas. Why are you so stunned while reading a recipe? You don''t really have dyslexia, do you?" Luo Jun couldn''t help complaining. Qin Huai quickly read the content of [Qu Jing''s affirmation]. Luo Jun looked surprised: "Isn''t it normal to have secrets? Who doesn''t have secrets?" Qin Huai: ...To be honest, ordinary people like me dont have any secrets that need to be hidden for many years. Chen Huihong patiently explained to Qin Huai: "It is actually a good thing that Xiao Qu has a secret. This shows that her obsession has been embodied in him. As long as we find her secret, we can probably see her obsession." Only by thinking about it can we better help her wake up." "Normally, this is how spirits want to help each other wake up. A method like yours, Xiao Qin''s, which directly looks at other people''s past life memories..." Chen Huihong paused, unable to find a good adjective for a while, "It''s quite unique." Qin Huai: You can just say that I am a systematic bastard. "Don''t talk about these things. Read the recipe." Luo Jun urged. Qin Huai found the picture book column and clicked on it. 3. Name: Luo Jun Species: Bi Fang Status: Imminent amnesia Memory: 1/3 Recipe: Chenpi Tea (click to view details) Gift: None Click on tangerine peel tea. Tangerine peel tea grade DProducer: Liu Tao Recipe details: Luo Juns wife Liu Tao carefully prepared tangerine peel tea before the first date. The real name of this dish should be Tangerine Peel Tremella Lotus Seed Soup, but due to Luo Juns misunderstanding and Liu Taos forgetfulness of explanation, the snack was accidentally renamed. Even if the real name was later known, the couple still felt that Tangerine Peel Tea was The name is more fitting. For Luo Jun, even though the tangerine peel tea brewed by Liu Tao became more and more delicious later, the bowl of tangerine peel tea that he drank on the roadside on the first date, which was already slightly cold and had been seasoned with sand, will always be the one he drinks in his life. One of the most delicious bowls of tangerine peel tea I have ever tasted, this dish can keep the drinker warm all day long. Number of productions per day: (0/1314) Qin Huai: Tsk, tsk, tsk. The number of times that can be produced in a day is 1314. Tsk tsk tsk. Qin Huai did not read the details of the dishes, but just told Luo Jun that the dish was tangerine peel tea, and planned to type the details of the dishes into text and send it to him on WeChat when he went back in the evening. Luo Jun was silent for a long time after hearing that the recipe he got was tangerine peel tea. Then he didn''t say anything, just took out his mobile phone and silently transferred 100,000 yuan to Qin Huai. Qin Huai:! ! "Go find a professional painter online." Luo Jun said, "Let him draw the appearance of Liu Tao you see. The more similar it is, the better." Qin Huai understood, labor fee. "Didn''t you and Liu Tao take pictures back then?" Qin Huai couldn''t hold back and asked. With Luo Jun''s financial strength, taking photos should be easy. And even if you dont like taking photos on weekdays, you still have to take wedding photos. "I took it and lost it." Luo Jun said calmly, "At that time, I always felt that I had plenty of time, and there was no need to care about a photo when people were around me." "It turns out that being a human being is really annoying, and human life is more fragile than that of plants and animals." Chen Huihong: ...At this time, there is no need to cue the vegetation and monsters, right? Qin Huai immediately expressed his position: "Don''t worry, I can see it clearly in my memory. I have observed it carefully and remembered it firmly. Now I will go back and find a painter online for you, and I will definitely draw it for you!" Luo Jun waved his hand, signaling Qin Huai not to waste time and go back to look for him now. Qin Huai went home obediently. Of course, what he went back to was not his own house, but Qin Luo''s house. Qin Huai is not very good at finding painters online. When he surfs the Internet, he usually browses short videos and doesn''t read Weibo very much. Qin Luo checked Weibo, and there were still some fans on Weibo. Qin Huai was going to ask Qin Luo to help her find them. When Qin Huai came to the door, Qin Luo was hiding in the room secretly playing with his mobile phone. Qin Huai caught him on the spot and deducted three and five Ding Bao for a week. Qin Luo almost cried, feeling sad while helping Qin Huai find a painter. "Brother, why are you looking for a painter? Are you going to draw promotional pictures for our steamed buns?" Qin Luo asked. "Don''t worry about it. Remember to make a note to find a painter who can draw the specific appearance according to what I described. I am very urgent. Please bring your past works and resume. The salary is tentatively... 80,000 yuan." Qin Luo was stunned. Is her brother rich? ! Has she become the younger sister of a wealthy generation? ! Could she just eat and wait for death instead of going home to inherit the breakfast shop and just sit back and enjoy the profits and receive dividends from her shares? ! "You''ve finished writing the English paper, but you haven''t touched the math paper much. I''ve joined your parent group. It''s very important for you to choose courses such as mathematics, advanced mathematics, physics, and computers. Don''t be lazy and study English papers every day. It''s too much. Learn some math. "I''ll learn how to make sesame seed cakes to make your dream come true." Qin Luo felt that she didn''t eat the Yuanmeng sesame cake, but she seemed to have eaten the cake her brother drew for her in advance. After checking Qin Luo''s homework, Qin Huai left with satisfaction. That night, Qin Luo found several more qualified painters. After screening, Qin Huai selected a painter who was still studying at the Academy of Fine Arts, graduated from a standard major and was good at taking orders, and contacted him on WeChat. Bing Bingzi: Okay boss, these are the above requirements right now, right? I''ll stay up all night tonight to draw a few versions of the prototype for you. Can you take a look and see if you''re satisfied with it? If there are any changes that need to be made, we''ll continue to discuss it tomorrow. Can we deposit a deposit first... Qin Huai: [Transfer-2000 yuan] Bing Bingzi: Okay boss, thank you boss, I have received the boss here, I hope we can have a happy cooperation~ (End of chapter) Chapter 101 Heat upgrade Chapter 101 The Heat Escalates Bing Bingzi was very efficient. She sent two pictures to Qin Huai at 4:30 in the morning, one picture of Liu Tao singing on stage in costume, and one picture of Liu Tao wearing purple cheongsam holding a lunch box. The painter is good, and he has captured the basic charm. Maybe it is because the oral description is different from what he saw with his own eyes. The Liu Tao painted by Bing Bingzi only has a three-dimensional image that Qin Huai saw. Qin Huai immediately sent a voice message to Bing Bingzi asking her to modify her eyebrows and eyes, focusing on the large and smart eyes and relatively ordinary facial features, and asked Bing Bingzi to try to draw the official first draft today. Bing Bingzi replied to Qin Huai with a series of silent ellipses in seconds. Qin Huai felt that the other party was of good quality and very talented, so he transferred another 8,000 deposit. Bing Bingzi: Boss, dont worry. Ill give you the first draft today! Qin Huai went to work in the cafeteria with peace of mind. Chen An was kneading dough. When he saw Qin Huai coming, he said hello warmly, and then asked what was wrong with his dough and why it was so different from Qin Huai''s. If it was two months ago, Qin Huai could only say here, here, there and here, mainly because of feeling, you know? Now, after receiving professional training, Qin Huai can accurately explain the face, water, hand strength, technique, and time before writing a paper. After Qin Huai''s guidance for a few minutes, Chen An was enlightened and felt that he had found the right job, so he kneaded the dough more enthusiastically. Qin Huai also started kneading the dough. While he was kneading the dough, he asked Zhao Rong to prepare the ingredients for the tangerine peel, tremella, and lotus seed soup. The tremella and lotus seeds had to be soaked in advance. After he finished making the first batch of breakfast, he could cook the tangerine peel, tremella, and lotus seed soup. "Mom, when Sister Xi comes, tell her and ask her to re-brand the tangerine peel tea and change the price to 15 yuan," Qin Huai said. Zhao Rong grabbed the wolfberry''s hand and asked tentatively with some embarrassment: "Huaihuai, our tangerine peel tea...isn''t it worth the price?" In Zhao Rong''s view, although Qin Huai found the secret recipe from somewhere some time ago and slightly improved the cooking method of tangerine peel tea to make the tangerine peel tea taste okay, tangerine peel tea is still tangerine peel tea. Adding brown sugar and salt cannot change the fact that it is tangerine peel that can be cooked by boiling hot water. This simple and crude drink costs 15 yuan a cup, which is a bit too profitable. Cutting leeks purely will ruin your reputation. Zhao Rong felt that this kind of trend should not be allowed. "Mom, what you are preparing now are the ingredients for tangerine peel tea." Qin Huai explained. Under the surprised gazes of Chen An, Zhao Rong and Qin Congwen, Qin Huai calmly nodded and affirmed: "Yes, although its ingredients are a bit complex and rich, and it looks a bit like tangerine peel, tremella and lotus seed soup, this is indeed tangerine peel tea. The tangerine peel tea produced by Liutao is considered qualified as long as it is made into D grade. The Buff is very practical and can warm people all day long. Whether it is physical warmth or spiritual warmth, it is a very heart-warming buff. If it is physically warm all day long, then tangerine peel tea will be an indispensable drink in the canteen in winter. Not to mention that the buff of tangerine peel tea can be effective for 1314 servings a day, which is a huge amount. If you dont use a big pot to cook it, it will be a waste of resources. The menu must be served, and it must be a permanent guest. After the first batch of morning joggers came to the cafeteria to dine, and after the first batch of three-inch buns, five-inch buns and glutinous rice cakes came out of the pot, Qin Huai began to make tangerine peel tea. Cook in a large pot. A cauldron may be a bit modest, a vat to be precise. The requirements for cooking such a large amount at one time are completely different from using a stew pot to cook small portions at regular intervals. There are no technical requirements for cooking Tangerine Peel, Tremella and Lotus Seed Soup in a stew pot, as long as you have the skills. But using such a big pot to cook Tangerine Peel, Tremella and Lotus Seed Soup requires certain heat requirements. Qin Huai was very lucky that he had been working overtime to practice making soup in a large pot during this period. Its time to take the exam, family! So is this what it feels like to hit the mark? Simply great! Qin Huai poured the ingredients into the vat one by one, added water, turned on the heat, boiled over high heat, stirred, turned to low heat, and covered the pot with a series of actions like flowing water. Qin Huai felt that he had never had such a smooth experience when cooking beef soup, pork soup, duck soup, and adjusting the normal soup stock some time ago. This feeling is... the feeling is coming! That feeling of having a divine help when making Baikan snacks and having everything under control, no need to worry about this or that, just follow your feelings and the result will be perfect is back! Qin Huai hummed a tune happily and continued kneading the dough. Feeling so good today, I should challenge myself by making mutton soup in the afternoon. Hey, why do you feel so good today? Could it be... Qin Huai''s kneading hands paused, and after thinking for a while, he continued kneading the dough. He placed the dough on the chopping board and let him ferment slowly. He went to the pot and turned his back to check the game panel. Chen An, who was always paying attention to his boss''s movements, saw that Qin Huai suddenly started to act strangely empty. He was confused and asked Qin Congwen: "Uncle Qin, Master Xiao Qin is..." "He is imagining that he has a system. Maybe he is checking to see if there are any new side tasks." Zhao Rong continued to make wontons without being surprised. Chen An:? ? ? Zhao Rong explained: "When Luoluo was a child, Huaihuai lied to her that he had a system. Luoluo really believed it, and a lot of embarrassing things happened to her. Over the years, Huaihuai has joked about this matter a lot, often teasing her in front of Luoluo. She may be used to it. Nowadays, Huaihuais job is very stressful, so she often does this little trick to relieve her stress. Chen An didn''t understand, and Chen An was greatly shocked. What a niche way to relieve stress. What a beautiful state of mind. What an amazing boss family. Chen An thought for a while and felt that it was better not to understand things that he couldn''t understand and continued to make buns. At the same time, Qin Huai was staring blankly at the game panel. At this moment, his game panel is: Player name: Qin Huai Unlocked illustrated book: 3/12 Skill: Dough Making (Intermediate): Your dough making technique has defeated 99% of the breakfast chefs in the country. (4127/10000) Stuffing (Advanced): Your stuffing level has beaten 100% of the breakfast chefs in the country (2112/100000) Fingering (beginner): You don''t shape the pastry at all. (193/1000) Fried dough sticks (intermediate level): Your fried dough sticks are pretty good. (219/10000) Knife Skills (Beginner): Family Level. (99/1000) Heat (Intermediate): Barely visible. (11/10000) Tasting dishes (advanced): Okay, you are pretty good at eating. (not upgradeable) Business (Intermediate): I can still do business, but I cant lose money. (911/10000) Lies (Master Level): Tell people what they tell you, but you are the one telling ghosts! (6112/1000000) His heat has escalated! Oh my God, his white case skills were not upgraded, and red case skills were upgraded first! The soup I drank these days was not in vain, and Ouyangs soup was not in vain either! However, this game system has really strict requirements for red cases. The heat of Zhongji is barely visible, and the advantage of Zhongji is to beat 99% of the breakfast chefs in the country. Feng Ping, the breakfast shop chef, was murdered. but Qin Huai glanced at the dough Chen An had kneaded. Maybe the chefs at breakfast restaurants are generally not very good at kneading dough. Qin Huai closed the game panel and continued kneading the dough. There''s a lot of work today. In addition to the fixed breakfast and snacks, there are also crab shell yellow, Sixi dumplings, sesame cakes, white jade cream cake, mung bean sorbet, elm bark steamed buns, sophora flower steamed buns and three bags of fermented steamed buns that were promised to Ouyang yesterday. Even if these snacks are made in small quantities, they cannot be made just for Ouyang alone. They will definitely drop randomly. Now that the heat has been upgraded, Qin Huai thinks it''s time to challenge the difficulty of cooking mutton soup. Ouyang goes to work at 9 o''clock in the morning. He skipped work on time at 9:05 and came to Yunzhong Canteen to buy breakfast. It was a coincidence that he came, of course because Qin Huai knew enough about his timing. When Ouyang walked into the canteen, the crab shell roe had just come out of the oven. The air is filled with the unique aroma of baking wheat. Ouyang took a deep breath intoxicatedly and felt that it was a wonderful day. God, happiness comes so suddenly. It would be great if Qin Huai could have more convulsions like yesterday afternoon and ask him what he wanted to eat the next day every day. Qin Huai has already prepared breakfast for Ouyang. "Here, your breakfast is Sixi dumplings with crab shell roe. Come over in 15 minutes to get tangerine peel tea and bring a portion to Sister Hong." "Yes, sir!" Ouyang looked at the steaming Sixi Dumplings and his mouth watered, and asked, "What about lunch?" "Elm bark steamed buns, sesame seed cakes and white jade cream." "Mung bean sorbet is a snack for soup in the afternoon. Sophora flower steamed buns and fermented rice steamed buns can be taken home and eaten slowly." Ouyang feels that a happy life is nothing more than this. "What kind of soup should I drink this afternoon?" Ouyang asked casually. "Cook something different this afternoon, mutton soup." The happy life came to an abrupt end. Ouyang:? ? ? "Sheep...mutton soup?" Ouyang was frightened and stuttered. It''s not that he doesn''t believe in Qin Huai''s level, it''s that he knows Qin Huai''s level too well. Last time, I could barely tolerate it when I was sitting in the duck pen drinking soup, but I really couldnt drink the soup in the sheep pen, sir. Ouyang realized that today''s snack was medical expenses. After thinking about it, Ouyang gritted his teeth: "Drink!" My favorite thing to drink is mutton soup! (End of chapter) Chapter 102 warm taste Chapter 102 The Taste of Warmth The tangerine peel, tremella, and lotus seed soup in the pot is about to come out. While Qin Huai was nibbling on the freshly made sesame cakes, he turned his head and quietly looked at the lucky diners who were waiting for the randomly dropped snacks in the lobby on the first floor. There are quite a few people. All-star cast. Xu Tuqiang, Uncle Wang, Uncle Cao, Grandma Ding, Ouyang, the owner of the convenience store opposite, a few uncles and aunts who never had names, Chen Huihong, Luo... Luo Jun? Qu...Qu Jing? Qin Huai suspected that he was dazzled and took another bite of sesame seed cake. Now his technique for baking sesame cakes has become very mature. Whether he uses an oven or a stove, the sesame cakes he bakes are fragrant, chewy and delicious even when they are cold. You read that right, it was Chen Huihong, Luo Jun and Qu Jing. Next to Luo Jun stood the conscientious Zhang Shumei. The three of them were chatting, and it looked like they were having a good time. What''s going on? Isn''t it less than 9:30 in the morning? How could Luo Jun and Qu Jing meet in the cafeteria at this time? Shouldn''t Luo Jun be sleeping at this time? Shouldn''t Qu Jing be at work? What''s the matter with you? Those who are sleeping are not sleeping, those who are working are not working, and there is a person who is skipping work standing next to him. The one who is skipping work even takes his colleagues to skip work with him. Qin Huai wanted to go over and ask, but he didn''t have time because the tangerine peel, tremella and lotus seed soup was ready. Tangerine peel tea D+ grade As a tangerine peel, tremella and lotus seed soup, this level is already very good. Qin Huai opened the lid and told Chen An, who had already started making chicken cakes, to pay attention to the time. The tangerine peel tea would be on sale in a few minutes, and he walked straight out. Qin Huai had already seen that he imagined that he had a system that would issue side tasks. Chen An, who was a little empty by the pot, accepted the boss''s behavior of suddenly running out to catch fish and chat in the middle of work. He used his mobile phone to set the alarm clock and continued to make chicken cakes. . He did not forget to ask Qin Huai: "Master Xiao Qin, do you want me to cook elm bark water for you?" "If you have time, please help cook a pot." Qin Huai had already walked outside the kitchen. Qu Jing noticed Qin Huai''s arrival immediately and greeted Qin Huai wearing a mask: "Good morning, Master Xiao Qin." "Good morning." Qin Huai nodded to Qu Jing, "Why does Dr. Qu have time to buy snacks this morning?" "In order to improve the medical level and service quality, our hospital has opened a night clinic department in our Department of Neurology. Today I am working the night shift. Yesterday, Director Qu told me that it is not easy for you to run a canteen by yourself. All you earn is hard-earned money. Even though you work so hard, you are still willing to take time to volunteer at the welfare home. Let me come to the canteen more often to take care of your business, Master Xiao Qin. " "So here I am." It can be seen that Qu Jing really listens to Dean Qu''s words, and she believes such outrageous nonsense. "It''s just that I didn''t expect Mr. Luo''s current schedule to be so regular. He went out to have breakfast in the cafeteria at 9:12 in the morning. It was an unexpected surprise." Luo Jun felt that Qu Jing was irritating him, and said unhappily: "I think it''s because the recent TV series are too ugly, so I went to bed early without watching them at night." None of the three people exposed Luo Jun''s lies. "Where''s the tangerine peel tea? Is it ready yet? Didn''t the waiter in your cafeteria just now say that you started cooking it early in the morning? Does it take so long to make tangerine peel tea? Do you know how to make tangerine peel tea? Have you paid attention? Watch the tutorial?" Luo Jun threw six familiar question marks at Qin Huai. Qin Huai understood. Luo Jun came here specifically to drink tangerine peel tea, so he didn''t hesitate to get up early and go out to have breakfast himself. The spirit of drinking tea is moving. "It''s already cooked. If you''re in a hurry, I''ll ask Xiao Ansheng to bring a bowl over and let it cool down." Luo Jun remained silent and acquiesced. Qin Huai waved to An Youyou and asked her to bring a bowl over first. Among the waiters and handymen in Yunzhong Canteen, the only ones Qin Huai could name were Huang Xi and An Youyou. Huang Xi is the store manager and the only one who has work content to communicate with Qin Huai and has more contact with him. An Youyou is simply because her name is easier to remember. The name in abb format is catchy and has simple characters, making it easy to remember. A good name will make your boss remember you the first time. An Youyou was very discerning and served 4 bowls, one of which was for Qin Huai. When the other customers who were squatting at the table saw that Qin Huai''s table of tangerine peel tea was served, they all placed their orders and asked for it. An Youyou looked at Huang Xi at a loss. Huang Xi skillfully told everyone that the tangerine peel tea was very hot just out of the pot. For everyone''s dining safety, they had to wait a while before serving. As for why Qin Huai''s table was served in advance, it was because of Luo Jun''s strong request. The people who can stay in the canteen at this point are loyal customers, more than half of whom are residents of Yunzhong Community, so they naturally know Luo Jun''s name. Everyone expressed their understanding one after another, and in their hearts they condemned the person named Luo who was really a **** and made things difficult for our dear Master Xiao Qin as soon as he went out. Some diners in the neighborhood outside didn''t understand why the word "Luo Jun" was so convincing, and quietly asked why. The owner of the convenience store opposite came out with grief and anger, saying that Luo Jun had given their convenience tea eggs a bad review! The people who ate the melon were so shocked that they took a breath of cold air. Qin Huai, who also listened to a few words by the way: "...Have you really given a negative review to the tea eggs in the convenience store opposite?" Qin Huai was shocked. How could tea eggs be given a bad review? Not enough tea or not enough eggs? "Their tea eggs are not cracked when they are boiled, and they are not tasty at all. What''s wrong with me giving a bad review?" Luo Jun glanced at the convenience store owner who was no longer wearing a mask with disgust, "They charge me 5 for a tea egg." Its only a cent for packaging, shouldnt I leave a negative review? After speaking, Luo Jun picked up the spoon and stirred the tangerine peel tea. He saw the tangerine peel, white fungus, lotus seeds and wolfberry in the bowl being evenly stirred by the spoon along with the slightly viscous soup. He nodded with satisfaction. "Today''s looks pretty good." Luo Jun gave a favorable comment. Is that okay? The ingredients for Qin Huais tangerine peel tea today are exactly according to the cooking method of Liu Tao in the video tutorial. Although there is no harm in having more or less ingredients, and adding more white fungus to the tangerine peel, white fungus, and lotus seed soup will not affect the main taste, Qin Huai is a person who will try to follow the content of the tutorial if there is a standard video tutorial. If there are problems with the tutorial, he will change it. . Liu Tao''s tangerine peel tea itself is only D grade, with little room for improvement and no room for improvement. Qin Huai simply copied it 1:1 according to the video tutorial. Luo Jun scooped up a small spoonful, blew it patiently for more than a minute, slowly put the spoon into his mouth, tasted and swallowed. There was no comment or expression. Luo Jun ate his food calmly, naturally and slowly, as if he drank water every day. Chen Huihong is impatient. She originally wanted to hear Luo Jun''s review, but Luo Jun didn''t comment, so she just tasted it herself. Chen Huihong scooped up a full spoonful, blew on it quickly to cool it down, and then took half a spoonful in one mouthful. "Hmm." Chen Huihong commented on the first syllable, "The taste of white fungus and lotus seed soup." Chen Huihong swallowed it directly without chewing it, and licked her lips a little, as if she was reminiscing or trying to hold back her words. "The taste... is quite ordinary, but the texture is very good. The stew is very... silky? I don''t know if I should describe it this way. It tastes quite comfortable, a bit like drinking **** tea in winter. It feels warm." Chen Huihong finished Completed the review task and continued to eat. Qu Jing took off her mask and slowly stirred it with a spoon for a few minutes. She waited until Chen Huihong''s bowl was almost bottomed out before taking the first bite. At the same time, the waiters began to serve tangerine peel tea to the waiting diners one after another. The service of delivering food to the table is usually not available in the canteen, but today is a special situation. Everyone had been sitting in the canteen waiting for so long, and there were not many people. In addition, tangerine peel tea was quite expensive, costing 15 yuan for a small bowl. Zhao Rong felt that the service quality of tangerine peel tea should be improved. "It''s just like Sister Hong said. After one gulp, I feel warm all over my body. It''s like drinking **** tea in winter, and it''s like there''s a little sun hidden in my stomach." Qu Jing''s adjective is more interesting, "There''s also a taste of home." , very similar to the feeling written in the composition that when I came home from school in winter, my mother would prepare a cup of hot water and hot milk at home to warm up the child. " After hearing what Qu Jing said, Qin Huai also took a bite. The taste is really not amazing. The D+ grade Tangerine Peel, Tremella and Lotus Seed Soup is only slightly better than the ordinary home-cooked Tangerine Peel, Tremella and Lotus Seed Soup. It may be considered good among the lotus seed soups sold in the market, but this dish is too homely and the taste is something that everyone can imagine. . If you don''t have absolute strength, it will be difficult to make amazing flavors. But the taste is very consistent with its buff. Warm, homely and comfortable. Qin Huai even felt a sense of warmth and happiness as he had just been adopted by Qin Congwen and his wife, and had his first meal with his family instead of with the children in the orphanage. For a while, everyone in the lobby was quietly drinking tangerine peel tea. An Youyou looked at it greedily and sighed with some longing: "The tangerine peel tea made by Master Xiao Qin looks delicious." "Yuyou, if you want to drink, go get a bowl yourself, and I''ll report it to you and Master Xiao Qin." Huang Xi said with a smile. "Really? Sister Xi, thank you!" An Youyou trotted into the kitchen excitedly, not forgetting to ask Chen An in the kitchen if Qin Congwen and Zhao Rong wanted to drink, and she would serve it. Three minutes later, An Youyou came out of the kitchen with two bowls of tangerine peel tea, one for hers and one for Huang Xi. "Sister Xi, Sister Rong is really nice. She has already prepared our portions. This is yours. I just drank a bowl in the kitchen and asked Sister Rong for another bowl." An Youyou said cheerfully. "Is it so delicious?" Huang Xi couldn''t help but put down the tablet and picked up a small bowl, "Master Xiao Qin''s cooking skills...yeah." Everything is left unsaid. "It''s delicious, super delicious! Although Master Xiao Qin''s salad tastes weird, the duck soup doesn''t smell good, and the beef soup tastes average, but this tangerine peel tea is really delicious!" "But Sister Xi, why does Master Xiao Qin call the tangerine peel, tremella and lotus seed soup tangerine peel tea?" Huang Xi said that she didn''t know and that employees should leave the boss''s affairs alone. Huang Xi took a sip and suddenly remembered that he hadn''t cooked soup for his daughter in a long time. This tangerine peel, tremella and lotus seed soup is very good. You can cook a pot at home next time you have a break. You can also pack two portions before get off work today and take them home for your husband and children to try. On Qin Huai''s side, Ouyang had already rushed to Qin Huai''s table with a bowl in hand. "Qin Huai, instead of making mutton soup this afternoon, just make this tangerine peel tea. I found that you people from Guangdong Province are still suitable for making herbal tea. You must have the talent in your blood. Your tangerine peel tea is better than what my mother makes at home. That Tremella Fungus and Lotus Seed Soup is so delicious! The four Qinhuai people:... Why don''t you listen to what you''re saying? Do you so easily accept the fact that the bowl of tangerine peel, tremella and lotus seed soup in front of you is tangerine peel tea? Also said it was herbal tea. You really made me cry to death. (End of chapter) Chapter 103 Hot sales Chapter 103 Sales are booming The first sale of tangerine peel tea received unprecedented praise. Qin Huai cooked a large pot. He was not sure exactly how many portions could be divided into one pot, but there was definitely not 1,314 portions. Of course, he had no intention of cooking a second pot. After all, the canteens daily focus is still cheap fast food and high-priced snacks. Previously, it sold herbal tea, hand-made lemon tea, and the soup delivered during this period was sold casually and in small quantities. If it tastes good, we sell it. Usually, we sell half of it and get it for free. If it doesnt taste good, we give it away. Being able to sell out everything every day is all due to the strong support of old customers. Today, Qinhuai''s tangerine peel tea is still sold casually according to the old idea. But soon, reality told him that some things cannot be sold casually. Because it sold really well! 12 noon is the busiest time of the day for Yunzhong Canteen. Different from the hectic busyness in the morning when the customer flow is full but no one eats in, and also different from the leisurely and contented situation in the evening when nearby residents who are too lazy to cook come to the cafeteria to eat, chat and have tea parties, the Yunzhong cafeteria at noon is full and full. Race against time. The precious lunch break makes nearby office workers want to hold on to their stopwatches and eat efficiently. Sharing tables, waiting for seats, and adding seats often happen in the canteen. As long as the guests don''t mind, seven people can even be squeezed into a small table for four people. The competition is more intense than in the university canteen during military training. At this time when every position is precious, the uncles and aunts will not occupy seats in the cafeteria to eat and chat leisurely. Everyone will very considerately chat at different times, and wait until the one-hour dining peak has passed before coming in and sitting and chatting. Many guests noticed that there was something new in the cafeteria today. A new drink, tangerine peel tea, is priced at 15 yuan a bowl, which is outrageous compared to the cheap set meal of one meat and two vegetables for 25 yuan. But this tangerine peel tea was cooked by Master Xiao Qin. If Master Xiao Qin dares to sell it at this price and put the tangerine peel tea on the menu, the tangerine peel tea must be unique to him. Many regular customers gritted their teeth and chose to trust Master Xiao Qin once. The waiters at the food window skillfully added a small bowl of tangerine peel tea to their plates. Facing the shocked eyes of the guests, they calmly explained: Yes, this is tangerine peel tea. This is the tangerine peel tea produced by our master Xiao Qin. of! The briefly shocked regulars began to eat as usual. For most of the regulars who regularly eat lunch at Yunzhong Canteen, eating lunch here can not only ensure freshness, health, safety and cheapness, but most importantly, it can also add a little sweetness to the miserable working life by spending huge sums of money. Cheap fast food does not prevent them from eating expensive snacks. After a long day of hard work, why dont you treat yourself to something good? I cant get the crab shell yellow, I cant afford the five-cube buns, Ive never seen the white jade ice cream, and I still dont know what the mung bean ice cream is like, so I have to eat it if Im rolling like a donkey! Cut, cut into big chunks! Don''t let outsiders see it and think we can''t afford it. Unbeknownst to Qin Huai, Yunzhong Canteen already has a large number of loyal customers of Donkey Roll. Their dining philosophy is to eat at least one piece of Donkey Roll. Today, the followers of Donkey Rolling Cult chose Donkey Rolling with tangerine peel tea. The tangerine peel tea was warm and full of ingredients. The diners who had eaten so much felt warm in their hearts. They felt that the irritability they had suffered after working for a long time was cured by this small bowl of tangerine peel tea. The money earned from the tangerine peel tea was not that great. Feeling bad. Even the messages in the work group look so... Well, the news in the work group still seems to make people want to quit the group. After lunch at the speed of light, the followers of the Donkey Rolling Cult all chose to pack a cup of tangerine peel tea and take it back to the company for afternoon tea, and at the same time, they went crazy about Amway to their colleagues. If you dont like eating donkey rolling, you must drink tangerine peel tea! What? You said this tangerine peel tea is tangerine peel, tremella, and lotus seed soup. Just ignore it and just drink it. It ended at 1 o''clock at noon. After a hard day''s work, Master Xiao Qin, who accidentally worked overtime for half an hour, had lunch with his colleagues. Ouyang has a separate small stove. He will not eat in the canteen today and go home to eat snacks. Chen An, Huang Xi, An Youyou and Qin Huai, who were not afraid to eat with the boss, ate at the same table. Chen An sat next to Qin Huai, eating his food absentmindedly and taking the time to ask questions. "Today Grandma Ding reported to me that the chicken cake is a bit hard and a little dry to chew. I also want to make the chicken cake soft, but it is impossible to make it very soft according to the current method." Chen An was very distressed. Chen An felt that he had changed. When he worked in other restaurants before, he never cared about customer reviews. As long as the boss didn''t deduct his money, he could do whatever he liked. But now... I can only say that the elders and aunties in the community are so enthusiastic. Grandma Ding hasn''t finished the grapefruit she gave him the day before yesterday. She can''t make a soft, delicious chicken cake suitable for the elderly. How can he be worthy of the grapefruit! "Then change the recipe." Qin Huai is very experienced in this matter. "If you think it is impossible to make it softer according to the existing method, it means there is something wrong with the existing method. Just change the method." Chen An:? "For specific details on how to make changes, you can refer to the osmanthus hair cake I made, or the fermented steamed buns. If you think these two methods are too difficult... you can go online and learn how to make those soft buns." Chen An was a little hesitant: "If you change it in these directions...will it still be an egg cake?" Qin Huai pointed to the tangerine peel tea in front of Chen An: "What is this?" "Tangerine peel tea." "So what is it actually?" "Hmm...tangerine peel, white fungus and lotus seed soup?" "Look, but let me ask you, your first reaction is that it is still called tangerine peel tea. Aren''t we the ones who decide what we call the things we sell?" Qin Huai looked around. The sales volume of tangerine peel tea was very impressive, basically every ten There were seven points among the guests. "Look, as long as you introduce to the guests that this is tangerine peel tea, no one will raise any objections." Chen An realized it. He found that he was still too small. No wonder he could only work in the cafeteria at this age, while his boss was already working for him at a young age. Well, it seems that he also worked for himself when he was young. Forget it, its not important. Chen An continued to eat. As he was eating, a waiter with soup still in the corner of his mouth, and he could tell at a glance that he had not had time to wipe his mouth, trotted towards Qin Huai: "Sister Xi, Master Xiao Qin, the order from the single group has just arrived, the total is 36." A cup of tangerine peel tea. As soon as he finished speaking, another waiter ran over: "I just made another 19 cups!" Seeing that the food was coming, Chen An put down his chopsticks and said, "I''ll go pack it." An Youyou was shocked by her colleagues'' work spirit of working overtime without even eating. She looked up blankly: "Then... I''ll deliver it first?" "Eat first." Qin Huai pressed Chen An''s hand, "I''m not in a hurry." There is really no rush for this moment. By the time Chen An and An Youyou finished their meal, the number of tangerine peel teas they had ordered for delivery had reached 171 cups. Shocked, Qin Huai immediately stopped and asked Chen An to pack the food, calculate how many cups there were, and cook it himself. Fortunately, Zhao Rong had the foresight to brew a lot of ingredients in advance. As expected, **** is still spicy. Two hours later, Qin Huai discovered that Zhao Rong was not so foresight. Zhao Rong had brewed a pot of ingredients, but it was obviously not enough to make another pot of tangerine peel tea. Because not only the Pinduo group places orders in DuangDuang, but also some inexplicable diners who know that Yunzhong Market sells tangerine peel tea and are beyond the delivery distance ask Pinduo to place their orders. At 3 o''clock in the afternoon, there were more errands waiting for the tangerine peel tea to come out of the Yunzhong Canteen than adults and aunts sitting and chatting. Qin Huai was stunned. Today''s soup stock is not enough. No pot. The cafeteria didn''t prepare so many big pots. The pot was used to make tangerine peel tea. It seems its time to order some larger pots that can handle cooking children. "Brother, let me ask you something." Qin Huai, who had suspended online teaching for a day, leaned at the window and asked the errand boy sitting at table 9 waiting for the tangerine peel tea to come out, "Can you tell me where the errand boy is called?" The errand boy replied obediently: "You are Master Xiao Qin, you are called Dr. Qu." "There was a note in her order, saying she was your friend. If you ask, let me tell you." "She said that she brought a few cups of tangerine peel tea back to her colleagues this morning. They thought it tasted good. Thinking of supporting your canteen business, she placed an order to buy a batch. I have already been here in the morning. You may Not impressed. After speaking, the errand boy pointed to five or six people who were sitting and playing happily on their mobile phones: "These are all orders from that hospital, including inpatients and department doctors." "Well, the big one, my buddy, took the order from orthopedics." "Well, Huang Mao, I talked about the orders he took together. He took the emergency department, I took the neurology department, and it was Dr. Qu''s order." After finishing the errands, the little brother smiled gratefully at Qin Huai: "Man, thank you very much. It is rare for such a large and expensive order to come across so much at one time." Qin Huai: Got it, go order the kids cauldron now. Make 1314 cups of tangerine peel tea tomorrow morning. (End of chapter) Chapter 106 .Mooncake winning list Mooncake winning list~ The winning numbers this time are: 786, 1927, 2064, 2305, 2307, 2766, 3581, 3695, 4130, 4188 Congratulations to the above 10 readers for winning the prize~ Please claim your prize before 20:00 on September 17~ Book friends who win the prize, please join the group and contact the management to receive the prize. The group is at the bottom of the introduction. over. (End of chapter) Chapter 104 upcoming tasks Chapter 104 The upcoming mission What Qin Huai didn''t expect was that on the morning of the second day, Luo Jun came to the cafeteria for breakfast in person. Same thing on day 3. The same goes for day 4. For seven days in a row, Luo Jun went out to have breakfast in person every morning. He always had a bowl of tangerine peel tea to whet his appetite, and two Wuding buns to fill his stomach. The time he came was getting earlier day by day. It was after 9 o''clock on the first day, 9 o''clock on the second day, less than 9 o''clock on the third day, 8:40 on the fourth day, 8:30 on the fifth day... On the seventh day, it came at 8:17. Now Luo Junzhen has become an internet celebrity check-in attraction at Yunzhong Canteen. People who didn''t know Luo Jun were shocked, let alone those who knew Luo Jun. Qin Huai thinks he understands Luo Jun better among humans. Luo Jun has three major hobbies in life, one is ordering takeout and giving negative reviews, the other is staying up late, and the third is watching TV series/movies. There is another little known habit. Luo Jun hates crowded places and crowded places. What time is the most crowded at Yunzhong Canteen? Its not the lunch peak at around 12 noon, but the breakfast peak at around 8 am. After all, you have to sit in the cafeteria to finish your lunch before leaving. Buying steamed buns in the morning is like flashing in and out. Its so fast that you can complete the entire process of walking into the cafeteria, ordering, scanning the QR code to pay, and leaving with the steamed buns in 30 seconds. People can''t help but exclaim that the Flash is beside me. The hand speed of the waiters in the canteen has also been improved, and the packaging is fast and accurate. If I don''t work as a waiter in the future, I will also be a front-line worker on the assembly line. The residents of Yunzhong Community were surprised that Luo Jun got up early every day and went out to have breakfast. Qin Huai was surprised that Luo Jun was willing to drink tangerine peel tea in a crowded and noisy environment during the morning rush hour. Everyone was surprised in their own way, and Luo Junsheng was surprised that he became the latest and most popular check-in attraction in Yunzhong Canteen. "Is it really the eighth day in a row that Mr. Luo gets up early every day to have breakfast in the cafeteria?" Qu Jing rarely took off her mask and stood at the door of the kitchen, eating buns while looking at Luo Jun sitting by the window from a distance. I don''t know if it was Qin Huai''s illusion, but Qin Huai felt that Qu Jing looked better today than before. The specific manifestation is that the lips have begun to change color. The last few times I saw Qu Jing take off her mask, her lips were as pale as her face, and she looked like a patient with severe anemia. "Yes, today is already the eighth day. Yesterday I entered the store at 8:17, and today I came at 8:14. I heard that some people in our community have started betting on when Mr. Luo will be available at 8:14 When I entered the store before, the bet was a bag of fermented steamed buns. "The fermented steamed buns are quite delicious." Qu Jing''s focus was not on the bet at all, "Master Xiao Qin, are you really not considering lifting the purchase restriction on tangerine peel tea? Only selling 1,314 cups a day is a good gimmick. , but its really not enough. Our department didnt grab it yesterday. The director went to the cardiology department next door and grabbed two cups. In his heart, Director Liu didnt have a good look on our department when he had dinner in the cafeteria yesterday. Qin Huai: He really doesnt understand your high-end private hospitals. Qin Huai knows the level of his own heat, and he also knows that the level of his tangerine peel tea can only reach C- level at most. The popularity of tangerine peel tea is all due to his unique heart-warming buff. What everyone drinks is buff, not his craft. Therefore, Qinhuai accurately controlled the daily amount of tangerine peel tea to not exceed 1,314 servings. After trying, Qin Huai also found that the amount of each portion of tangerine peel tea should not exceed 300 ml. If more than one portion is counted as two portions, to avoid jamming, make a large portion first and then divide it into smaller portions. As a result, the daily sales volume of tangerine peel tea is basically fixed. Qin Huai asked Huang Xi to buy two large pots specially used for cooking tangerine peel tea. Zhao Rong started brewing the ingredients as soon as she arrived at the store every day, so that she could start cooking when Qin Huai went to work. The first batch of morning joggers can drink the hottest drink, while the rest of the diners can drink the warm drink. Everything was arranged well. Until one day, after a patient in the hospital took a sip of tangerine peel tea, he asked an errand boy to buy 150 cups and distributed them to the company''s employees as employee benefits. Not only did he distribute the benefits himself, but he also shared them with his fellow wealthy patients. The patients followed suit and made round tangerine peel tea bags that day. The rounding time is 1:50 pm. The office workers in the Pindan group who are waiting to drink tangerine peel tea in the afternoon to stay alive are simply in mourning. After this Baoyuan incident, Qin Huai had a clearer understanding of the world of rich people, and the sales of tangerine peel tea began to be limited. Each person is limited to buying two cups per day, and if the distance is far beyond the ordering range, Huang Xi found someone to make an online ordering applet, order online, and after the grouping was successful, Yunzhong Canteen called for errand delivery. Of course, the canteen will charge additional delivery fees. Customers with deep pockets can also choose not to place an order and pay for the delivery directly. Once the mini program was launched, it received rave reviews. Most of the people who placed orders were doctors and patients from the hospital where Qu Jing worked. When running errands, a dedicated line from the cafeteria to the hospital was almost opened. Of course, there are also small programs for ordering by customers in the Pinduo group. Even 996 has a day off. On the day off, drink a cup of tangerine peel tea that warms your heart. Life shouldn''t be too happy. With the strong support of customers, the sales of tangerine peel tea in Yunzhong Canteen have been overwhelming. In just 8 days since its launch, it has become the top seller, contributing a steady turnover of 19,710 yuan every day. The first thing Huang Xi does when he comes to the store every day is to make the tangerine peel tea menu. The Department of Neurology where Qu Jing worked obviously didn''t have enough hand speed to grab orders, and she couldn''t even grab orders online. "So Doctor Qu, you came here so early today to help your director buy tangerine peel tea?" Qin Huai asked, instantly looking at Qu Jing with admiration. Although Qu Jing doesn''t socialize very much, doesn''t have many friends, and looks aloof like a nerd, she still knows how to survive in the workplace. "No." Qu Jing shook her head, "There is one cup left for the evening shift. Master Xiao Qin, isn''t there a purchase limit in your store? You can only buy two cups a day." Qin Huai: He was overthinking it. Qin Huai thought for a while and said: "Although the purchase limit is 1,314 cups a day, in fact, only 1,300 cups are sold in a day, and the remaining 14 cups are for employee benefits and for friends." "Dr. Qu, you are also a friend. Today I will secretly go through the back door for you and give you two extra cups." Qu Jing hesitated for a moment and nodded slightly: "Thank you, Master Xiao Qin." "We are all friends. Isn''t it a bit too foreign to call me Master Xiao Qin?" "Master Qin?" Qu Jing was not sure. "Just call me by my name." Qin Huai finally discovered that Qu Jing probably had never made friends. "Qin Huai." Qu Jing smiled sheepishly, "Then you don''t have to call me Dr. Qu, just call me by my name." "I just happened to have two extra cups and bring them to the director when I go to work in the afternoon, so that he can return them to Director Liu in his heart." "Are you working the night shift today too?" Qin Huai asked knowingly. Although Qu Jing insists on carrying out Dean Qu''s words and coming to Yunzhong Canteen to buy snacks every day these days, except for the first day when she comes in the morning, the rest of the time she comes during dinner time. It is obvious from a glance that she comes after get off work. I came early this morning, I must be working the evening shift. "Yes, the director is very nice. He said that I am allergic to ultraviolet rays and it is inconvenient for me to go to work during the day. He will arrange night shifts for me as late as possible. I will work night shifts for the next week." Qu Jing nodded. Qin Huai: The director still thought too much, and scheduling the evening shift did not delay Qu Jing from going out during the day. Qin Huai even wanted to persuade Qu Jing to rent a house in Yunzhong Community, so that he could run around every day without fear of sunburn. However, Qu Jing''s protective measures were really good. For such a long time, it was still midsummer before, and Qin Huai didn''t see any allergic symptoms in Qu Jing''s sunburn. As expected, a long-term illness makes a good doctor. Qu Jing finished eating the steamed buns, bought glutinous rice cakes and freshly cooked fermented rice buns, and left happily with the tangerine peel tea on a small stove. Luo Jun had also finished breakfast and was sitting on the table playing with his mobile phone. It seemed that he had something to say to Qin Huai. Zhang Shumei has been taken away. Qin Huai walked over silently. Luo Jun, a well-known tourist attraction, stood up and said, "Xiao Zhang went to buy groceries. Please accompany me back." Qin Huai followed. The people checking in nearby were talking a lot. "Is Master Xiao Qin really the grandson of Old Man Luo?" "It''s possible. I heard that Old Man Luo gave all his cars to Master Xiao Qin. Isn''t this something that his grandson can give as a gift?" "Grandson?" "How is it possible? Old Man Luo doesn''t even have a son. His grandson must be a distant cousin!" "Ah, and a distant cousin???" The distant cousin followed Luo Jun to the community where the vegetation was very lush, the greening was very good, and there were quite a few mosquitoes, where no one usually came. "How was your chat with Xiao Qu?" Luo Jun started pushing forward as soon as he opened his mouth. He was Qin Huai''s number one career fan. "It went very well." Qin Huai said. "What about the mission? What''s the point of going smoothly? The focus is on the side missions. If you can''t complete the main mission, won''t the side missions be triggered?" Qin Huai really wants to say that there has been a breakthrough in the main mission recently. Thanks to the hungry marketing and popularity of tangerine peel tea, the name of Yunzhong Canteen has been resounding in several nearby blocks recently. Not only are the single group, the first group, the second group and the third group full, it has also subverted everyone''s perception of tangerine peel tea. understanding. Qin Huai heard that when a customer bought tangerine peel tea at a herbal tea shop on the pedestrian street, he asked the boss why their tangerine peel tea did not contain white fungus and lotus seeds. The owner of the herbal tea shop was so angry that they changed the name of their Tremella and Lotus Seed Soup to the New Tangerine Peel Tea, and then were asked by customers why there was no tangerine peel in the new Tangerine Peel Tea. "I think the triggering of side tasks is more of a test of luck." Qin Huai said, "Side tasks are not like new ones after completing one of the main tasks. I feel that side tasks are more like random drops. You can come one when you are in a good mood. "I can''t ask Qu Jing if you have any side tasks you want me to complete recently." As he spoke, Qin Huai looked at Luo Jun and simulated the scene of talking to Qu Jing. "For example, I can''t meet you here and say hello." "Mr. Luo, if you have any unfulfilled wishes recently, can you give me a side mission? Drop one. I haven''t done a mission for a long time." Luo Jun: "Ding, congratulations to the player for discovering the new side mission [The Taste of Memory], please check it in the mission panel." Qin Huai:? No, side missions really depend on asking, right? ! (End of chapter) Chapter 105 【The taste of memory】 Chapter 105 [The Taste of Memory] There were only flowers, trees and no one around. Qin Huai squatted down and clicked on the game panel to check the mission. Side missions: 1. [The taste of memory]: For Bi Fang, decades are just a moment, but for people, they are a distant past. Liu Tao''s appearance has long been blurred in Luo Jun''s memory. No matter how similar the painter''s painting is, it is difficult for Luo Jun to recall the appearance of his wife in his memory. Luo Jun vaguely remembers that Liu Tao will make him a special kind of noodle fruit, but But he could no longer remember the style and taste of the noodles. Players are asked to make noodles that match Luo Juns memory and complement the taste he has forgotten. Mission reward: [A memory of Luo Jun] (choice: yes/no) Qin Huai wanted to scratch his head a little, but he really wanted to scratch his head this time. No wonder it is said that the needs of the elderly and children are the most difficult to satisfy. Chen Huihui''s wishes are abstract, while Luo Jun''s memories are difficult to satisfy. Nianguoer, the absolute pinnacle aesthetic of Chinese pastry, is a kind of dessert that Qin Huai will never make. To put it simply, noodles are a kind of fruit snack that looks just like the real thing. Made of flour and steamed, simple versions include basic fruits such as peaches, apples, pears, bananas, and pomegranates. These noodles not only have the shape of fruits, but also have the taste of fruits. Banana noodles have banana flavor, and apple noodles have apple flavor. You can taste the fruit by looking at it. At this time, someone may want to ask, these fruits are basic models, so what are the advanced and complex models? Answer: You can be whatever you want. The skill and imagination of the chef determine the upper limit of the fruit noodles. As long as the skill is up to it and you are not afraid of trouble, you can make fruit baskets, fruit boats, fruit platters, pandas playing with bamboo, two dragons playing with beads, phoenix spreading its wings, snow falling and winter plums falling. It''s not pastry at all, it''s pure art. It is a work of art that is full of color, flavor, and can be eaten, played, and viewed. Can Qin Huai do it? cannot. He doesn''t style the pastry at all. Its not taught in the Dim Sum Encyclopedia! Is Liu Tao''s criminal proficiency so high? Isn''t she a junior player who can only make D-level tangerine peel tea? How come after getting married, it was as if the two channels of Ren and Du had been opened, and her skills improved by leaps and bounds, and she could even make noodles. Qin Huai said, isn''t this making things difficult for him? Luo Jun saw Qin Huai''s face turning green and white, and asked impatiently: "What''s wrong?" Qin Huai read out the details of the mission. Luo Jun: "What is Mianguoer?" Qin Huai:? Qin Huai could only explain to Luo Jun what the face fruit was with a confused look on his face. Luo Jun nodded, indicating that he understood, and began to give information: "I have a slight impression of that thing, but it is not made by Liu Tao." Qin Huai:? ? Are the task details still wrong? What a broken game system, not professional at all. "Liu Tao didn''t do it, what do you mean?" Qin Huai asked quickly. Luo Jun was not very willing to say it, but for Qin Huai''s mission, he still looked through his memories and said: "Liu Tao is from Shu. He was sold to a theater troupe and traveled around the world since he was a child. After I got married to her, Liu Tao said she wanted to go home and see her. , Shanghai was not safe at that time, there were bombings outside the concession every day, and the concession was so crowded that it was like dumplings." "I went to Shu with her and lived there for several years." "The food there is too spicy. I''m not used to it at all. It makes me want to breathe fire every day. I don''t like non-spicy food either. There is only one Wu''s Restaurant that does decent food. I''m too lazy to go out. Basically, Liu Tao goes out to buy it. "I don''t know where she found the pastry shop. She bought the... noodles you mentioned, but they were not as exaggerated as you said. Apples taste like apples, and oranges taste like oranges. It just looks better. I remember the carrot snacks were ok, but they did taste like carrots, but I dont like carrots. Luo Jun finished speaking. Qin Huai became even more silent. Very good, now its not even a fruit anymore. Although the difficulty coefficient has been reduced, the direction of the strategy is more confusing. Luo Jun opened his mouth and his mission gathered all the difficulties for children and the elderly. "Then what do you have..." "Don''t ask me, I don''t remember." Luo Jun said bluntly, "Then I can tell you what I don''t like to eat." "I don''t like carrots, mushrooms, celery and onions. Tell the chef in your cafeteria to cook less of those **** fried meats with carrots, fried meat with celery, and fried meat with onions. Do you like fried meat so much?" "Do you love eating in our canteen so much?" Qin Huai asked in his soul. Luo Jun chose to remain silent. The two of them have been sitting in this quiet corner for a while. "I''ll take you back." Qin Huai felt that it was time to leave after the business conversation was over. He wanted to go to the neighborhood committee and ask Chen Huihong if she had any wishes she wanted to fulfill, and if she could organize a side mission. Although Chen Huihong has woken up, what if? What if a piece of Qu Jing''s dream or Luo Jun''s memory was extracted from Chen Huihong? "If you have anything to do, please go back first and I''ll sit here for a while." Luo Jun said. Qin Huai was worried about leaving Luo Jun alone outside. Although this place was very close to Building A, Luo Jun would be reincarnated early if his legs and feet were touched at all. Qin Huai just sat with Luo Jun for a while. "The painter you hired last time, the draft he gave you yesterday was the final draft?" Luo Jun started to find something to talk about. "It can''t be." Qin Huai said, after all, Luo Jun''s money is in place, so he can make any changes he wants. In Qin Huai''s opinion, the fourth version of the draft given by Bing Bingzi was very close to Liu Tao''s appearance, with a 70-80% similarity, but without the charm. But it is unrealistic to draw the charm. After all, Bing Bingzi drew it entirely based on Qin Huai''s dictation. She had never met Liu Tao in person. Qin Huai thought that it was very good to be able to draw like this. When Luo Jun nods to finalize the draft, Bing Bingzi will draw seven or eight final drafts according to the finalized version that are more detailed and can be viewed as photos. Luo Jun will hang the paintings at home. "Change it again." Luo Jun said without raising his eyelids, "The eyebrows are still not the same as what I remember." "Tell the painter that there will be extra bonuses for good paintings." Qin Huai said to Bing Bingzi: Okay boss, thank you boss, I understand boss, thank you for your hard work, boss. Luo Jun sat for a while longer. Qin Huai counted 5 bites on his arm. The ecology is good but there are many mosquitoes. No wonder there is no one in this place. "Let''s go back." Luo Jun stood up, "Hurry up and make that noodle fruit. When you''re done, call Xiao Zhang and ask her to get it." "This is your side mission, and the mission reward is also your memory." Qin Huai reminded. "I know." Luo Jun said impatiently, "I don''t really have amnesia. I won''t forget what I just read to me now." "You''re going to watch it sooner or later anyway, and there''s nothing you can do to stop it. Why don''t you watch it earlier and let me eat something good earlier?" Qin Huai: If you like to drink tangerine peel tea, just say so, no need to make so many excuses. Qin Huai sent Luo Jun back, returned to the cafeteria, and sent a WeChat message to Chen Huihong on the way. Qin Huai: Sister Hong, do you have any side tasks you want to complete recently? Can you post one for me? Chen Huihong:? Chen Huihong: Released. Chen Huihong: Chen Huihong issued a side mission to Qin Huai. Chen Huihong: Do you have it? Qin Huai: No QAQ Qin Huai: Sister Hong, can you help me change my expression to ask Huihui? Chen Huihong:? Going to the countryside for the Mid-Autumn Festival tomorrow, there is a high probability that there will be no update, please ask for leave first, but there is a small chance that a chapter will be updated in the evening_(:١)_ (End of chapter) Chapter 106 imagination Chapter 106 Imagination Although Chen Huihong didn''t understand, Chen Huihong still did it. When she picked up Chen Huihui from school at noon, she asked her if she would like to cooperate with Qin Huai to release side tasks. Although Chen Huihui didn''t understand, she said it again. Nothing happened. What a touching mother and daughter. Qin Huai regretted that he could only insist on a side mission, but also had a headache that he couldn''t find any tutorials on Mian Guoer. It''s too high-end and there are no tutorials. Qin Huai went back and carefully looked through the dim sum list, but there was nothing there. In desperation, Qin Huai could only ask Zheng Da for help. As for why he didn''t ask Zheng Siyuan for help, it was because Zheng Da came to the door himself. The afternoon is Qinhuai''s fixed online class time. Since the heat reached the intermediate level, Qinhuai''s enthusiasm for Diaotang has become even greater. Moreover, he also recognized the fact that his knife skills were indeed very poor, and had no plans to practice his knife skills in the near future. He left all matters of handling ingredients to the other two red chefs in the store. Although the two cooking chefs in the store are average in their skills, their knife skills are definitely better than Qin Huai''s. They help handle the ingredients. Qin Huai specializes in cooking, and the soup is finally on the right track. There will no longer be the squatting in the duck pen to drink soup. A big rollover situation. Ouyang has been drinking soup very happily recently, and his face is visibly plumper. As for Zheng Da, he came into the scene powerfully when Qin Huai was skimming the foam from the soup and chatting with Huang Shengli about his recent soup experience while moving his hands and mouth. Zheng Dal came to Huangji Restaurant to chat with his senior brother. It can be seen that he is indeed very idle. The senior brother ignored him, so he chatted with Qin Huai in the video. "Xiao Qin, your soup making skills have made great progress!" Zheng Da praised the quality of the soup in the video. "Master Huang taught me well." Qin Huai smiled modestly. Seeing that Zheng Da seemed really idle, he asked, "Master Zheng, I have a question to ask you." Zheng Da immediately became energetic. He can again. "Can you make noodles? It means making the noodles look like fruits and taste like fruits. At first glance, they look fake." Zheng Da felt that he was not capable. Huang Shengli was sitting on a chair eating raisins. When he saw Zheng Da fell silent for a moment, he smiled and said, "Why don''t you speak? Don''t you know how to do it? I remember the master taught you." Qin Huai''s eyes lit up immediately. It really does! Master Jing is too omnipotent, how can his disciple teach everything? Zheng Da smiled bitterly: "I''ve been taught before, but that''s all...I already have...this thing...I''ve been able to do it before." Qin Huai:? "Xiao Qin, why do you suddenly want to learn noodles? What TV series has Luo Luo watched again?" Zheng Da feels that the current TV series are really outrageous. You just film well when you are filming. Why do you study vegetables? How come you can make such high-end noodles. "Yes, Luoluo heard something from her classmates at school two days ago, and she said she wanted to eat it when she came back. I promised her that if she did well in the midterm exam, I would cook it for her, but I searched online today at noon, and there was nothing. It''s a very reliable tutorial, so I just wanted to ask you if you know how to do it." Qin Huai said without changing his expression and his heart not skipping a beat. Anyway, when the noodles are made, Qin Luo will definitely have some to eat, and they are specially made for her. Zheng Da was even more distressed. Qin Huai couldn''t understand his distress. Qin Huai can see that Zheng Da can do it, but there is a high probability that it may not be very good. It''s understandable that he doesn''t do well. After all, Zheng Da has been doing business for many years, and he is no longer a serious white-pan pastry chef who kneads dough and makes pastry in front of the kitchen table every day. Mianguoer is not a relatively basic and easy-to-make snack like shortcakes and fresh meat mooncakes. If the C-level fresh meat mooncakes are qualified products, Zheng Da can easily make B-level ones and surprise everyone, telling everyone that he is still a treasure, and his fruit is A-level. It''s easy to make a B level and it''s considered a rollover. If Luo Jun hadn''t said it himself, the noodles Liu Tao bought were not serious noodles, and most likely were just imitations, Qin Huai might have chosen to give up on this task temporarily. His **** skills are only rudimentary. And he doesnt style the treats at all. Qin Huai felt that as long as Zheng Da knew how to do it, even if he overturned, that would be enough. Get him started first. The rest he was free to do. It is absolutely impossible to practice **** from beginner to advanced in a short period of time. But after practicing hard for a month or two, Qin Huai felt that it was still possible to advance from beginner to intermediate. After all, **** is not like hanging the soup, you can practice it at any time. As long as Qin Huai wants to, it is not impossible to style steamed buns. "Is there any problem?" Qin Huai asked directly. Huang Shengli saw that Zheng Da was hesitant and refused to speak, so he simply spoke for him. I saw Huang Shengli pushing Zheng Da out of the screen, adjusting the position of the phone, looking at Qin Huai and explaining: "It''s not that he doesn''t know how to teach you, nor is he unwilling to teach you, he is afraid that you will finally make a breakthrough in the red case, and then in the red case." Received a blow on the Bai case. "I''m worried that Xiao Qin, you are the kind of genius who has always had a smooth life without any setbacks. Suddenly, you are hit so hard that you become helpless and unwilling to study hard." Huang Shengli said with a smile. "When did I say this? Senior brother, please don''t slander me. Xiao Qin, please don''t listen to your Master Huang''s nonsense. This is not what I meant. This is entirely his!" Zheng Da''s voice-over was particularly eye-catching. Qin Huai felt that Zheng Da was worrying too much. A blow? Have you watched the video tutorial on S-level Sophora japonica steamed buns? Haha, I dont understand it at all. Have you ever seen a genius who has basic knife skills, intermediate fire skills, and basic **** skills? Its so funny, the system scolded me for not styling the dim sum at all. Systematic evaluation is still a fledgling novice. "Master Zheng is worrying too much." Qin Huai smiled bitterly, "I don''t think I am a genius. At most, my talent is a little better than the average person." Qin Huai''s words silenced Huang Shengli and Zheng Da. Zheng Da squeezed into the camera again: "Xiao Qin, although you haven''t found a reliable video tutorial, you probably know how to make noodles, right?" Qin Huai nodded. "It''s normal that you can''t find video tutorials, because this snack...it can''t have tutorials." Qin Huai:? "Mianguoer is a dessert that is led by a real master and relies on one''s own practice. It requires very high skills from the chef in all aspects. It is a snack that laymen and ordinary chefs don''t even need to try." "And these kinds of snacks are usually taught by masters step by step. It requires years of study and accumulation, and only by trying to make them step by step can you succeed." "Of course, I''m not saying that you can''t do these. In my opinion, there is no problem at all. But there is a very important factor in noodle, which requires the imagination of the chef." "When my master taught me how to make noodles, I could only make the style he taught me and asked me to make it myself. I couldn''t make it." "My master said that I was not suitable for making this kind of dim sum. I didn''t understand it at that time. Later, by chance, I saw the noodles made by Master Tan from Zhiweiju. It was really ingenious, imaginative and creative. , I understood why my master said I was not suitable for this snack. "I don''t know how to describe you. Although you are a pure wild child and have never been a disciple, I always feel that the snacks you make are always imitating." "Imitate?" Qin Huai was a little surprised. What is he imitating? A complete collection of snacks? "Generally, chefs born in Yeluzi are the most imaginative and creative. Because no one teaches him, he will do it according to his own ideas." "But you are just the opposite. You are very good at imitating. You will learn whatever others teach you. As long as there are no problems, you will not change it." "With all due respect, you are not suitable for making noodles either." For some reason, Qin Huai felt as if he had been scolded. However, is it habitual to imitate? Qin Huai was stunned for a moment, it seemed like eh. While Qin Huai was stunned, he heard the voiceovers of Huang Shengli and Zheng Da in the video. "You said I slandered you, but what you said yourself was even more outrageous." Huang Shengli said helplessly, "You really deserve it that you don''t have an apprentice. How could Siyuan tolerate you when he was a child?" "Senior brother, didn''t you say that Xiao Qin was a little too scripted and had no soul of his own in cooking, so you asked me to take a strong dose of medicine? I just found the opportunity today, and you said all the good things, so I became a villain?" Qin Huai: "Master Huang, Master Zheng, your video call is on. I can hear you." The next second, the video call was hung up. Zheng Da sent a WeChat message. Zheng Da: Xiao Qin, this is all your Master Huangs idea, dont worry about it. I told Siyuan in the evening and asked him to go to your place in two days to exchange cooking skills with you and teach you some basic **** techniques. He can make noodles. Zheng Da: I just happened to buy a suite in the community next to yours. The housing supply in your community is too tight, so I cant buy it at all. (End of chapter) Chapter 107 Big order Chapter 107 Big Order Not long after the video call ended, the soup came out of the pot. Before Ouyang skipped work and came over, Qin Huai tasted a small bowl by himself. It tastes good. Although the script is less imaginative, the results are still visible. Delicious. Qin Huai rewarded himself with another bowl. While drinking, Chen Huihong came. Seeing Qin Huai drinking the soup, Chen Huihong knew that today''s soup should be good and strongly requested a bowl. "Sister Hong, why are you free to come here this afternoon?" Qin Huai asked. Based on Qin Huai''s understanding of Chen Huihong, she usually would not come to the cafeteria during non-snack drop times. This time is the time when the soup stock drops. Although Chen Huihong doesn''t know how to cook, she has eaten a lot of good things. She likes the white snacks made by Qin Huai, but the soup is not enough. Chen Huihong never comes here at this time. "My brother wants to cooperate with you." Chen Huihong said. Qin Huai put down the bowl of soup. Chen Huihong''s younger brother Chen Yingjun wants to cooperate with Qin Huai, which is really a rare thing. You know, the prosperity of Yunzhong Canteen today is inseparable from Chen Yingjuns silent efforts. Who recruited the service staff headed by Huang Xi? HR of Chen Yingjun''s company. Who recruited the outstanding backbone of Yunzhong Canteen''s breakfast, the main staff who make steamed buns, rolls, siomai, wontons, fried dough sticks and chicken cakes that need to be sold at a discount? HR of Chen Yingjun''s company. Chen Huihong''s gift, who donated Qin Luo''s high school admission quota in real money? Chen Yingjun. Qin Congwen sometimes worked too hard and made too many buns to sell. In the end, Chen Hui gave red buns to company employees as afternoon tea snacks. Who really paid for these buns? Chen Yingjun. Chen Yingjun, a man who has not deserved to have a name for a long time, but has been silently giving, the real benefactor of Yunzhong Canteen. Now Chen Yingjun offered to cooperate with Qin Huai, and Qin Huai felt that he had to listen carefully. "Mr. Chen, what would you like to cooperate with in our cafeteria?" Qin Huai''s tone became respectful. Chen Huihong: Chen Huihong, who knew the specific values ????of Qin Huai''s skill panel, felt that she knew how Qin Huai became an intermediate manager. "Just... although my brother runs many types of companies, including large supermarkets and logistics, he mainly operates property companies. Xiao Qin, you know that, right?" Qin Huai shook his head, he didn''t know. He had even wondered if Chen Yingjun had secretly opened a restaurant chain, otherwise why he was so skillful in recruiting waiters and Bai An dim sum chef. "You always read the announcements from the owner group, right?" When Chen Huihong said this, Qin Huai knew it. "Is there an announcement about paying property fees? I saw it, and it said that property fees should be paid from September to October. You can pay them in one, three or five years. The more you pay, the more you will get. You will get supermarket cards, beauty cards, etc. Rice, flour, oil, mountain bikes and so on. "I also listened to Uncle Qian''s discussion while making breakfast these two days. I feel that everyone is very active in paying property fees. The property management in our community is doing very well." "It would be better if the property fees could be cheaper." Although Qin Huai has lived in a high-end community, he has not yet adapted to the property fees in high-end communities. It''s too expensive. The property fee is tens of thousands a year. This price can even pay a year''s rent in Qiu County, Qiu County, Qinhuai''s hometown. "It''s a small matter, I''ll tell my brother and ask him to exempt you from property fees for 20 years." Chen Huihong said that it''s just a matter of one sentence, and it''s not her own money anyway. "That''s the problem. The popularity of our community is well-known by everyone." Yes, no one wants to buy a house. However, my brothers property company not only serves our community. He has eaten too many snacks in the canteen during this period. On a whim, he felt that giving rice, flour, grains and oils was not attractive, so he wanted to give extra tangerine peel. Tea." "Ah?" Qin Huai was confused. This is really a sudden thought. Its such a weird way to give tangerine peel tea as a gift when you pay the property fee. "I know he doesn''t know about tangerine peel tea. You only have 1,314 cups of buff this day. Any more will just be ordinary tangerine peel, tremella and lotus seed soup. It''s definitely unrealistic." Qin Huai nodded. "So I suggested that he give him a gift box of snacks." Qin Huai:? Is this realistic? Sister Hong, do you know how many property owners there are in a community? If you pay the property fee, you will get a snack gift box, all purchased from the cafeteria, and the cafeteria currently only has one dim sum chef, Qin Huai, who can make snack gift boxes. So the question is, how long will it take for Qin Huai to die suddenly? He is the boss, not a bully. How could there be such an awesome boss? "My brother thinks this is a good idea, and he is very confident in your craftsmanship, although he prefers the little Master Zheng in Gusu. But isn''t the little Master Zheng in Gusu? It''s too far away to be sure." "What a coincidence." Qin Huai said, "How did you know that little Master Zheng will come to our cafeteria to communicate again in a while? His father even bought him a house in the neighborhood next door." Thank you for your hard work, Zheng Siyuan. Lets be cows and horses together. "But Sister Hong, I don''t think it''s very realistic to ask our canteen to purchase large quantities of snack gift boxes." Qin Huai said, "You probably know how much our canteen can produce in a day, and it needs to be larger without affecting normal operations." Its a bit too much work to produce gift box-level snacks in batches. "I have also considered this." Chen Huihong said, "The quantity will not be particularly large. Xiao Qin, you can make a snack gift box with only 4 snacks in a box." "4 dim sum, 4 shapes, 4 flavors. At that time, my brother said that I would find a specialized dim sum chef to privately customize high-end limited editions. They would be purely handmade and could also serve as an advertisement for Yunzhong Canteen." "It''s not a big amount, it''s easy, but it takes a lot of effort to make snacks. It''s best to pay for several different levels, after all, there are differences in property fees in communities." After Chen Huihong finished speaking about her request, she revealed Chen Yingjun''s offer. Flat price, 500 per serving. An irresistible price. Qin Huai felt that it was his duty to think more about it for his father, the sponsor of Yunzhong Canteen. Mr. Chen is still too rich. As expected, my sister decided to donate a sum of money to the school to renovate the playground after just a few words. "Sister Hong, leave it to me!" Qin Huai said firmly. Although his **** skills are only elementary and he most likely won''t be able to make any exquisite and beautiful snacks, he can practice! You can practice it! Now go back and look through the Dim Sum Encyclopedia! He really couldn''t practice it, so he asked Zheng Siyuan to help him. Think of it as helping Zheng Siyuan take over a big business. "I heard from Luo Jun this afternoon that you got a new side task from him, making noodles... What is that?" Chen Huihong asked curiously, "I''ve never heard of it." Qin Huai was about to answer when his phone vibrated. He looked down and saw that it was a message from Zheng Siyuan. Zheng Siyuan: My dad asked me to go to your place and teach you **** for a while. Aren''t you practicing Huo Hou? Why do you want to practice **** again? Zheng Siyuan: He said that Luoluo wants to eat noodles, so why don''t I go over and make them for Luoluo to eat? I think it''s more important for you to practice the heat at this stage, and the **** can be practiced later. Zheng Siyuan: Of course, if you are interested in fingering, you can also practice it. After all, you have never been taught by anyone before. Fingering is still very important in many snacks. Zheng Siyuan: My dad said he bought me a suite in the community next to yours, so its nice not to have to stay in a hotel. If you really want to learn fingering, I will stay for a while. During this time, I will find someone to renovate the pastry shop and replace it with a batch of new equipment. Zheng Siyuan: What are your plans now? Qin Huai: Can you come over tomorrow? Zheng Siyuan:? Qin Huai: I have taken a big order for you. You can teach me the **** while taking the order. Zheng Siyuan:? Qin Huai: Its a big order! Zheng Siyuan: ...Okay, I''ll book a flight for tomorrow morning. Qin Huai put down his mobile phone and said to Chen Huihong: "It doesn''t matter if you haven''t heard of it. If nothing else happens, Sister Hong, you can eat it tomorrow." "This mission was too difficult, so I called for foreign aid." Very reliable foreign aid. (End of chapter) Chapter 108 blow Chapter 108 Strike Zheng Siyuan is an activist. Chen Yingjun is also an activist. The two action groups met at Yunzhong Canteen on the second day. The house that Zheng Da bought for Zheng Siyuan in the neighborhood next door was well-decorated. You only need to carry your luggage and move in. After Zheng Siyuan packed up his new home, he went directly to Yunzhong Canteen to find Qin Huai. Not to go to work, but to ask what Qin Huai''s so-called big order is. WeChat didn''t make it clear. By the way, I also wanted to help Huang Shengli and Zheng Da see how good Qin Huai''s on-site cooking was. When Zheng Siyuan arrived, Chen Yingjun, Chen Huihong and Qin Huai were gathering at a table to drink broth. There were no chatting uncles and aunties in the cafeteria. Everyone knew that Qin Huai had to talk about business today and went back. "Siyuan, you''re here." Seeing Zheng Siyuan coming, Qin Huai stood up quickly, "Shall I get you a bowl of soup?" Zheng Siyuan nodded, Qin Huai went to the kitchen to serve soup, and Chen Huihong greeted Zheng Siyuan warmly. "Master Zheng, long time no see. I couldn''t believe it when Xiao Qin said you were coming over for communication. Everyone is waiting for you to come over again, Master Zheng! This is my brother, Chen Yingjun. If you don''t mind calling him Jun, Thats fine, brother. Chen Yingjun stood up immediately: "Little Master Zheng, I am your loyal fan! I asked my assistant to make a special trip to buy your pastry shop in Suzhou. I don''t know if you have any impression. I asked him to buy 40 kilograms of pastries at one time. cake!" Zheng Siyuan: "I''m impressed." Zheng Siyuan nodded with difficulty. It''s hard not to be impressed. The three of them exchanged pleasantries. Chen Huihong, as the intermediary, briefly introduced the details of the big order. Qin Huai came to the table with soup stock. Zheng Siyuan picked up the soup, stirred it with a spoon first, as if to check whether the soup was clear, and then took a sip. "Your heat has really improved a lot. This soup actually tastes better than it looks in the video." Zheng Siyuan is always generous with his praise. "The foam is skimmed off very cleanly, but the fire time is a little long, so the soup Its not clear enough. Even if its not clear soup, the cleanliness of the soup is one of the key factors that determines the texture and taste. "But it''s much better than the chicken soup you made before." Chen Yingjun was a little confused, obviously not understanding why Master Zheng started teaching as soon as he drank the soup. Zheng Siyuan simply said a few words, put down the bowl and looked at Chen Yingjun with a serious face: "Mr. Chen, I understood your request just now. I would like to ask, do you have any specific requirements for the dim sum in the third-tier dim sum gift box? ? "No, I fully believe in the craftsmanship of Master Xiao Zheng and Master Xiao Qin." Chen Yingjun almost wrote the words "I am a rare good Party A" on his face. "Since there are three levels of gift boxes, how about the lowest-end gift box with basic snacks, the mid-range one with lotus cakes, and the high-end one with noodles and fruits?" Zheng Siyuan suggested. "Mianguoer?" Chen Yingjun''s face showed the same confusion as Chen Huihong''s yesterday. "A kind of snack, there are many shapes, I just want to make it today. If you don''t mind, you can wait here for a few hours, but the noodles I know are the most basic ones." "Today... let''s make apples." Zheng Siyuan was ready to start working, proving with practical actions that he is indeed an activist. Chen Yingjun looked at Chen Huihong in confusion. Chen Huihong gave him a look that said don''t ask, just wait and eat later. Otherwise, why would I ask you to come here today? Chen Yingjun understood. The two moved their chairs to the window and watched from outside. Qin Huai and Zheng Siyuan changed their clothes and went into the kitchen to start working. Qin Huai has all the ingredients ready. Zheng Siyuan made a list for Qin Huai last night. Zheng Siyuan began to knead the dough, and Qin Huai moved a small bench to sit on the edge and watch. "To be honest, I really don''t recommend you to learn to eat noodles now." Zheng Siyuan said, "If Luoluo wants to eat it, I will make it for her a few times. After she eats it, she will find that noodles are just like this. The novelty will wear off soon." "Ah, aren''t the noodles delicious?" Qin Huai was shocked. "It''s not that it''s not delicious, it''s that my dad and I didn''t cook well." Zheng Siyuan said. The dough quickly formed under his hands. He kneaded the dough vigorously and repeatedly with skillful techniques. He kneaded more than kneaded. You could tell at a glance that it was a fixed process. "Mianguo requires imagination." Zheng Siyuan said. "I know, you said it yesterday." Qin Huai nodded, "Its shape is changeable. How delicate and beautiful it can be depends mainly on the chef''s imagination and artistic aesthetic." "It''s not just the shape." Zheng Siyuan shook his head, "It''s the same with the taste. Whether the noodle fruit tastes amazing or not actually tests the chef''s imagination." Qin Huai:? Take the simplest apple as an example. A successful noodle fruit looks like an apple at first glance, and looks like an apple when cut into pieces. It tastes like apples and smells like apples. Qualified. "But the appearance can be reproduced easily, and the fragrance can be achieved, but the taste is difficult to guarantee." "If you want the apple dough to have an apple flavor, you have to mix apple puree or apple juice into the dough. But will the apple puree still taste like apple after steaming?" "Can the filling made by simply kneading apples into the dough and cutting it with a knife be the same color as the inside of the apple?" "If you use traditional date paste filling, what does it have to do with apples?" "The same is true for apples, the same is true for bananas, and the same is true for walnuts. Not to mention kiwis, peaches, and lychees..." "For traditional fruits and vegetables, the taste is a challenge." "The more difficult part is that green bamboos announce spring, phoenixes fly into the sky, and fish leap over the dragon''s gate. How do you make the noodles taste like fish? What should the phoenix taste like? How can you make such noodles taste reasonable and amazing to diners? It all depends on the chefs imagination and creativity. "So I said that my dad and I can''t do noodles well. We can only follow the formula left by our master. What my master did, that''s how my dad did it. What my dad did, that''s how I did it." of." "In Master Huang''s words, if a master can only pass down his skills from one generation to another in this way, then each generation will definitely be inferior to the last. More and more skills will be lost, and eventually the master will decline." Qin Huai was already a little confused. It''s over the top, this is completely over the top. Such profound things are not what a wild man like him should think about. "Even if the chef is skilled in the formula, it is difficult for the chef to control the swelling degree of the dough during the distillation process. In addition, in order to better shape the dough, the dough will be kneaded slightly harder, which will affect the taste. Whether it can be used in the subsequent production process Making up for it also tests the chefs imagination. "According to the formula left by our master, the filling of our apple noodle fruit is date paste mixed with yam paste and apple juice. It can taste the apple without affecting the overall taste." Zheng Siyuan started mixing the stuffing. "Normally speaking, if you want to recreate the taste of jujube noodles, it''s easiest to just fill it with jujube paste." Qin Huai said he had learned it. After the filling was finished, Zheng Siyuan pulled the dough into small balls, rolled it into a thick crust, and began to fill it with filling. Not only did he make the dough himself, he also gave half of the dough to Qin Huai. "Wrap it round and make it into the shape of an apple. You can imagine it by yourself and make it into what you think an apple looks like." Zheng Siyuan said, "If you want to practice your skills, simply wrapping it is quite useful. Qin Huai took the dough and realized for the first time that he really had no imagination. Hey, what do apples look like? Round. Round? Seeing Qin Huai holding the dough in confusion, Zheng Siyuan smiled and demonstrated one in front of him. Without using any additional tools, you only need to use your right hand to simply knead and roll the dough, then use your little finger to poke two points and shape it slightly, and a small dough that does not look very much like an apple is born. "Whether the dough before steaming will turn out as expected after steaming does not require imagination, it just depends on experience." Qin Huai followed suit, kneading and rolling the package, and poked two points with his little finger to slightly shape it. A dough that doesn''t look like an apple, but looks like the little dough Zheng Siyuan just made, is born. Zheng Siyuan:? The two continued to pack. During the process, Zheng Siyuan also took the time to take out the apple stalk. It can be said that the details were done very well. Steam in a pot. Qin Huai was still standing by the pot, paying close attention to the movement of the dough in the pot. Zheng Siyuan stood at the side and looked at Qin Huai with a complicated expression. "Have you really...never learned it before?" Zheng Siyuan wanted to doubt his life. "No, I didn''t know what Mianguoer was before. I only learned about it when I read novels in college." Zheng Siyuan is a bit autistic. He kind of wanted to book a flight back, but the pastry shop hadn''t started to be renovated yet. "Do you know how long it takes for a normal chef to practice his techniques, even if he is imitating others?" "How long?" Qin Huai asked curiously. "2~3 years." Zheng Siyuan looked at Qin Huai without saying a word. But it seems you only took 2 to 3 minutes. Although he is not a beginner, he does not look like a beginner at all. Zheng Siyuan seemed to understand why his father wanted to take Qin Huai as his disciple so much. Even though he knew there was no hope, he still didn''t give up and bought a suite in the neighborhood next door. He had some thoughts too. Although Qin Huai has no creativity, his imitation ability is a bit too strong. The noodles are out of the pot. After steaming, the dough has swelled a full circle. The shape of an apple was not visible at first, but now it looks a bit like it at first glance. "Now there is only the last step left, coloring." Zheng Siyuan put aside his desire to become a disciple and continued to explain. All natural pigments are used to color pasta. Generally, cocoa powder is used for brown, beet is red, and spinach juice is green. Of course, purple yam, purple potato, carrot, and yellow fruit can also be used. color." "As I say, it all depends on the chef''s imagination." "As for whether you can mix the right color, you need a lot of trying. Of course, I have a fixed formula left by my master." Zheng Siyuan used beet juice to mix a bowl of color with a fixed formula, divided Qinhuai into half a bowl, and picked up a brush: "There are also many ways to apply color. The brushing is more delicate, and you can also apply it by hand. If necessary, remove the dough. Just soak it all in or even roll it around. Zheng Siyuan began to color the fruit, and Qin Huai knew that this was the time to truly test the artist''s skills. So does Qin Huai have the skills of an art student? No, if he had, he would have earned the 100,000 yuan himself. Qin Huai had noodles in one hand and a brush in the other, with half a bowl of beet juice in front of him. After pondering for a moment, Qin Huai quietly took two steps toward Zheng Siyuan and poked his head to see how he was brushing. Zheng Siyuan: Zheng Siyuan brushes it, Qin Huai brushes it once. He dipped it in beet juice, and Qin Huai dipped it in beet juice. Chen Yingjun, who was watching from outside, noticed it and muttered: "Why is Master Xiao Qin always learning from Master Zheng? He does what Master Xiao Zheng does." "Don''t worry about it." Chen Huihong said, "Don''t worry about the chef''s affairs." After a period of time, an apple that looked fake and real was born in Zheng Siyuan''s hands. After a period of time and two seconds, an apple that was enough to look real was born in Qin Huai''s hands. Zheng Siyuan:? Qin Huai:! Although the shape is different, the result is good. Zheng Siyuan looked at Qin Huai: "You really haven''t learned anything?" "No." Qin Huai shook his head, "But I don''t know why, but it feels so smooth. I rarely feel so smooth when I''m learning to cook." Zheng Siyuan put down the fruit, went to wash his hands, and looked at his phone. His father Zheng Da sent him a WeChat message an hour ago. Dad: Siyuan, how is the situation? Has Xiao Qin been severely hit? Just make the apple noodles that you are best at, and let him learn while doing it. Let him have a comparison and let him know that **** cannot be practiced in one day. The most important thing now is to practice the heat. Dad: Don''t be too ambitious, don''t think that one comes out one after another, practicing the heat is more important than anything else. You can practice the **** slowly later. Dad: How is it? Has he been hit hard? Zheng Siyuan replied silently. Zheng Siyuan: No, he is quite happy. Zheng Siyuan: I was a bit shocked. Zheng Siyuan: [Picture] Zheng Siyuan: Dad, which one of these two apples is his? Which one is mine? dad:? ? ? (End of chapter) Chapter 109 Mian Guoer (Wish everyone a happy Mid-Autumn Festival) Chapter 109 Mian Guoer (I wish everyone a happy Mid-Autumn Festival~) A plate of apple noodles, half made by Qin Huai and half made by Zheng Siyuan. At first glance, it is impossible to tell that this plate of noodles was not made by the same person. They are all carved from the same mold, the shape of the apple, the color of the apple, the texture of the apple and even the stem of the apple. Looking from a distance, you can''t tell that this is a plate of noodles. Zheng Siyuan is a bit autistic. Qin Huai didn''t think it was a big deal. In his opinion, Zheng Siyuan did this, and he was just helping Zheng Siyuan. The dough was kneaded by Zheng Siyuan, the stuffing was mixed by Zheng Siyuan, and even the color of the beet juice was prepared by Zheng Siyuan. Qin Huai felt that he was just participating in it to practice his **** skills. One thing to say, he has a pretty good talent for fingering. Qin Huai looked at the noodles on the plate with satisfaction and it was hard to tell whether they were real or fake. All the confidence he had lost after working hard at Huohou for many days was regained with today''s noodles. His sword skills are at the elementary level because the lowest level is at the elementary level. But his **** skills are elementary because he didnt have the conditions to practice them before. To be honest, Qin Huai felt that when he was shaping the dough into an apple shape and using a brush to paint the apples, he regained the long-lost feeling of knowing how to knead dough for the first time. Thats what it feels like! "Siyuan, where do you think I should start practicing my fingering?" Qin Huai took an apple noodle and weighed it back and forth in his hand, "Should I start with simple snacks like making soup?" Zheng Siyuan: "...No need, just start with the simple noodles." "You are only responsible for shaping, I will do the rest, just practice fingering." Qin Huai and Zheng Siyuan walked out of the kitchen one after another. Chen Yingjun and Chen Huihong were already staring at the noodles on the plate. Chen Yingjun was even very dissatisfied with Mr. Chen and stretched out his finger to tentatively poke the noodle fruit on the plate to determine whether it was a real apple. "Sister, this is really not an apple." Chen Yingjun was shocked. Qin Huai: He began to have doubts about the fact that Chen Yingjun started from scratch and built up his current family business entirely through his own ability and hard work. From the first moment he saw Chen Yingjun, Qin Huai felt that Chen Yingjun was where he is today because of his own efforts, without any deception or deception. At the same time, I also think it makes sense for Chen Huihongs mother to name him this way. He looks like this, so he must be very happy to be handsome. Chen Yingjun has a standard cunning, cunning little face. In TV dramas, as soon as the eyes roll, the audience feels that he has come up with 1,000 bad ideas. Now that he is middle-aged and has gained weight, he does not look so mean. If he had been thinner when he was young, Qin Huai would not even dare to think what he would have looked like. A face like this paired with such an expression is quite a contrast. "Master Xiao Zheng, Master Xiao Qin, are these the noodles you plan to put in the snack gift box?" Chen Yingjun picked up one and pinched it gently, "Are these snacks for eating?" "As long as it is a snack, it is edible." Zheng Siyuan said, "Now that there is residual warmth on the surface, it is best to eat it before it is completely cool. When the noodles are completely cool, they may feel better when you hold them in your hands. Good, but it doesnt taste as good as it does now. Hearing what Zheng Siyuan said, Chen Yingjun didn''t hesitate at all. He opened his mouth and took a bite of the artwork in his hand, and also ate the apple stem. Taking a bite, the dough reveals the filling inside. The filling is jujube puree mixed with yam puree mixed with apple juice. When Zheng Siyuan was mixing the filling, Qin Huai thought that the jujube puree was added a little too much and the color looked darker. Unexpectedly, the color became lighter after steaming. It doesn''t look like the color of an apple up close, but from a distance it should still be deceiving. "Actually, the apple noodle fruit I made is a lost version." Zheng Siyuan said to Qin Huai, "My dad said that the apple noodle fruit made by my master is lighter in color and closer to the flesh. It tastes gritty and gives people a pleasant feeling. It feels like chopped apples, mixed with yam paste and steamed inside. "But when it came to my dad, he couldn''t make that feeling. When I started learning to cook, my master was already gone, so I said that some snacks require imagination. My dad is a typical example. There was no imagination, so it was lost. "I''m a little better than my dad, but that''s it. In addition, I don''t really like noodles, boat noodles and other snacks. It''s too complicated for me. I prefer to make something more popular, so I don''t How have you studied it?" While Zheng Siyuan was talking, Chen Yingjun had already finished chewing an entire apple noodle in silence and wanted to reach for the second one. Chen Huihong slapped her eager hand away. "One is enough. How many are in this plate? Is it easy for Xiao Qin and Xiao Zheng to make one plate? I just gave you a taste and you really enjoyed it?" "Hui Hui doesn''t want to eat? Jia''ai doesn''t want to eat? Your wife Xiaoyue doesn''t want to eat? Xiao Qin and Xiao Zheng don''t want to eat? Xiao Qin''s sister Luo Luo doesn''t want to eat?" Chen Huihong began to scold her younger brother. Chen Yingjun took back his hand in grievance and reluctantly glanced at the remaining noodles on the plate: "I just want to taste it again to make sure." As he spoke, Chen Yingjun smacked his mouth with unsatisfied thoughts: "It''s really delicious. I never thought that snacks can taste fruity. It feels like eating apples made of noodles... No, noodles made of apples. No. Anyway, its delicious! It can be heard that there is a very lack of adjectives. Zheng Siyuan said: "It''s okay, I won''t eat it. If you want to try it, Mr. Chen, you can have another one. We don''t have enough time today. One apple noodle fruit in the gift box is a bit monotonous, and two are a bit repetitive. I''m here There are not many types that I know, just apples, pears, bananas, peaches, grapes, red dates and longans. "If you are free tomorrow, please come back in the afternoon. I will make two more styles of noodles. Can you try them? There will only be three styles in the gift box." Chen Yingjun had already started to swallow. "Yes, of course, you can do whatever you want, Master Zheng! I said it from the beginning, I fully believe in your craftsmanship, Master Zheng!" "What will you eat tomorrow?" Zheng Siyuan: The customers at Qinhuai really have an inexplicable harmony. "Tomorrow..." Zheng Siyuan tried to think of what else he was good at, so as not to lose face tomorrow, "Jujube and grapes." "That''s great. I love jujubes and grapes the most. Master Zheng, we are so in tune with each other!" Chen Yingjun said excitedly. Qin Huai gnawed on apple noodles and watched Chen Yingjun''s performance quietly. Don''t tell me, it''s really delicious. Although the jujube flavor is a bit strong, covering up the apple flavor, you can still smell the fragrance of apple when eating it. The dough on the outside is moderately soft and hard, combined with the sweet filling inside, and the full shape. Qin Huai thinks that everyone will not love this snack. Is this a snack? This is simply a work of art! Even people who dont like apples cant help but take a few bites of this snack. As for the noodle version that Zheng Siyuan just mentioned, which tastes like apples and tastes more like apples, Qin Huai can''t even imagine it. In his opinion, the current appearance is already perfect. If it goes to a higher level... Master Jing is really scary. Qin Huai sent a message to Luo Jun, asking him to ask Zhang Shumei to come get some noodles. When Chen Huihong was counting just now, she didn''t notice that Qin Huai actually had another one in his hand. The extra one was just enough for Mr. Luo Jun, the person who issued the side mission, to get a taste of it first. See if it''s the taste of noodles that he forgot. When Qin Huai sent the message, Chen Yingjun was already discussing the payment with Zheng Siyuan. Chen Yingjun couldn''t wait to send the money to Zheng Siyuan right now to determine the number of fruits. Completely forgetting that the owner of the canteen is actually Qin Huai. Qin Huai also forgot and happily looked at Chen Yingjun and Zheng Siyuan''s WeChat messages. The noodles are so delicious. Take another bite. Bliss. (End of chapter) Chapter 110 Master Qin Feng Ping was murdered Chapter 110 Master Qin Feng Ping was murdered Shortly after Zhang Shumei took the apple noodles over, Luo Jun sent Zheng Siyuan a 5-star praise on WeChat. After Qin Luo also came back from school, he successfully ate the apple noodle fruit that had become cold and stale, and enthusiastically gave it a 15-star rating. She posted it to WeChat Moments three times and gave it three 5-star reviews. At the same time, when Qin Huai and Zheng Siyuan were not present, he uttered wild words and wanted to recognize Zheng Siyuan as his elder brother. Qin Huai felt aggrieved and moved back to become the second elder brother. After all, the second brother didn''t make much delicious food during this period, so he was just a cakewalk. On the morning of the second day, Qin Luo paid the price for his arrogance - he could only eat the vegetable buns made by Qin Congwen. You can''t eat any meat buns. You cant eat the food made by Chen An either. Zheng Siyuans wontons are even more unthinkable. "Brother, I was wrong. Brother, I was really wrong!" Qin Luo took a bite of the vegetable bun, and his sad words were filled with emotion and no technique. "Don''t be wrong, Mom said you didn''t do well in the in-class test last week. It''s just a good time to eat less meat and healthy food in the morning." Qin Huai ruthlessly pushed the tea eggs to Qin Luo, "Why don''t you leave quickly? If you are late, you won''t be able to catch the bus. Qin Luo knew that he couldn''t cry anymore for the five- and three-cube buns, so he stopped pretending to cry, took the tea eggs, rolled them on the table and peeled off the eggshells at the speed of light. After the performance of swallowing eggs, Qin Luo drank another bowl of soy milk and asked, "Brother, can you still eat the above...noodles of fruit when you come back from school in the afternoon?" "That one is called Nian Guo''er." Qin Huai angrily pushed the cut and boxed fruit to Qin Luo, "I can''t leave it without you." "Okay!" Qin Luo went to school happily. Qin Huai continued to shape the red bean paste buns. After winning the first battle yesterday, Qin Huai felt that he was very talented in fingering. He was simply an ordinary little **** genius with a high enthusiasm for learning. Today he made a decision that went against his ancestors - You dont need a mold to make animal bean paste buns, just make them with your own hands! The effect is not very good. Qin Huai felt that from a technical perspective, the difficulty of animal bean paste buns was much lower than that of noodle buns, but when he actually started to squeeze it, the finished product he made was far inferior to the mold. No feeling. I dont have the feeling of being at home like a fish in water when making noodles. Zheng Siyuan wrapped the wontons in silence. Seeing Qin Huai finally fighting with the animal bean paste buns like a beginner, he felt a lot more balanced. A beautiful and compact wonton was born in Zheng Siyuan''s hands, and Chen An''s eyes widened when he saw it from a distance. Although Qin Huai is very skilled in making pastries, he doesn''t have much work. His movements when making dough are relatively simple. At most, it makes people feel that when kneading dough, his movements are very smooth and smooth. This may also be because Qin Huai doesn''t make wontons very much. But Zheng Siyuan is different. When Zheng Siyuan makes wontons, it really makes people unable to take their eyes away. You feel his hands turning this way, that way, and in the blink of an eye, a delicate wonton is thrown into the bowl. In addition, Zheng Siyuan usually has no expression, and his blank eyes can tell that he is in a daze, and he is habitually blank when making wontons. The scene of making wontons looks very awesome. Chen An''s hands began to learn involuntarily. "Xiao Chen, don''t learn." Zhao Rong is someone who has been here and is very experienced. "You can''t learn." "Sister Zhao." Chen An nodded, still staring at Zheng Siyuan''s hand, "Mr. Zheng... was he an employee of the cafeteria before? Why do I feel like everyone knows him." "Xiao Zheng is Huaihuai''s friend and netizen." Zhao Rong explained while wrapping her buns. Before Zheng Siyuan came, Zhao Rong was making wontons at this time. Now that Zheng Siyuan is here, the wontons made by Zhao Rong can no longer be sold. After all, there are only so many customers having breakfast in the cafeteria in one day, and the audience for wontons is only that small. "Huaihuai was practicing a certain type of steamed buns before and couldn''t make them. Xiao Zheng and his father, Master Zheng, came over to stay for a while to exchange and learn together. After the steamed buns were made, Xiao Zheng and the others went back. Sometimes I couldn''t figure out what Huai Huai was doing. What was Huai thinking? He spent so much time practicing that steamed bun, and then stopped doing it." Zhao Rong shook her head, "I don''t know why I practiced it." Chen An didn''t care. In Chen An''s opinion, the boss must have a reason for making a snack. "Sister Zhao, I also heard that Master Zheng made a snack that looked particularly like an apple yesterday afternoon. Before Luo Luo picked up the snack, she always thought it was an apple. Is this true?" Chen An then asked. "Of course it''s true. You didn''t add Luoluo on WeChat? Oh, yes, you came late." "If you ask Huaihuai, it''s true. I heard Master Zheng say that he came here specifically to teach Huaihuai how to make that kind of fruit. Although Master Zheng is not short of money, he also has his own shop in Suzhou. I The online class that Huaihuai took during this period was also very good. If there is anything that cannot be taught through video, Master Zheng must come over for a special trip. This is not a nuisance... eh!" "Master Zheng, are the wontons in the pot ready? Can I have a bowl first? I haven''t eaten anything since I''ve been busy all morning. I''m already hungry." Upon seeing this, Qin Congwen immediately said: "Oh, I seem to be a little hungry too, little Master Zheng, can I have a bowl too?" Before Chen An could react, he thought that Brother Qin and Sister Zhao were hungry very early today. He was still wondering whether he should work overtime for a few hours in the afternoon to see what the noodle fruit was. Zhao Rong and Qin Congwen ate it. On. Two bowls of bubble wontons. The wontons looked very cute floating in the bowl. The soup is the soup stock Qin Huai made yesterday. It is not as good as the soup stock made by Zheng Da Diao, but it is enough for making wontons. The soup is delicious, the skin is thin and the filling is sufficient. Sprinkle with chopped green onion and dried shrimps, and stir it slightly with a spoon. Bliss. Zhao Rong and Qin Congwen had dinner. Qin Huai also started dinner. He doesn''t know how to make bubble wontons. If he wants to make bubble wontons, he has to specialize in making wonton wrappers. Qin Huai has too many things to practice recently, and he doesn''t have any extra time to devote to wontons. If he wants to eat bubble wontons, he can only eat more when Zheng Siyuan comes. "Siyuan, it''s a pity that you don''t open a breakfast shop." Qin Huai sighed while eating, "Your wonton making skills are amazing." Zheng Siyuan: Is there a possibility that he is the pastry chef of Bai An? Zheng Siyuan looked at Qin Huai, who until now thought he was the chef of the breakfast shop. Forget it, it doesnt make sense to this guy who loves to sell breakfast. Zheng Siyuan still hasn''t figured out why Qin Huai said he didn''t want to get up early, but his body was honest and got up at 4 o''clock every morning to work. Zheng Siyuan, who got up to work at 6 o''clock, yawned. When he stops running a pastry shop, he must find a job that starts at noon and allows him to make pastries. After eating the wontons, Qin Huai continued to shape the bean paste buns. On that day, all the customers who came to Yunzhong Canteen to buy cute animal bean paste buns as usual had a doubt in their minds - Is the mold broken today? Why are today''s animal bean paste buns uglier than before? Did Master Qin make it? (End of chapter) Chapter 111 A slight overturn Chapter 111 A shallow rollover In the afternoon, Qin Huai was surprised to find that Chen An did not leave after get off work. Ouyang Yi skipped work and sat in the cafeteria since 2 o''clock. Chen Huihong and Chen Yingjun arrived early and found a good seat by the window to bring their own melon seeds and snacks. Chen Yingjun even brought two packs of spicy strips. The afternoon tea chat group headed by Xu Tuqiang and Uncle Cao was also very well attended. Grandma Ding and her wife also joined. Uncle Wang Gensheng and Chen Juan even took an afternoon walk inexplicably, and suddenly came to Yunzhong Community from their own community. They sat down and squatted in the cafeteria. Of course, these are actually nothing. The most important ones are Luo Jun and Qu Jing who come twice a day. The former came back at three in the afternoon after drinking tangerine peel tea at around eight in the morning. The latter had a surprise encounter with Master Zheng in the morning. He worked the evening shift and sat there until 10 in the morning, waiting for the shortcakes to come out of the pan. Three o''clock appeared again, making Qin Huai wonder if she was on vacation today. Qin Huai not only suspected, he also asked. "Mr. Luo said that he felt discomfort in his waist today. He suspected that there was a problem during the last physical therapy session, and he was unwilling to let the doctor from the rehabilitation department come to the door. He asked me to come over to check on the situation, so the hospital sent me out for diagnosis." Qu Jing Standing at the window, bowing and explaining while wearing a mask, he looked very much like an underground worker at a joint from a distance. Qin Huai understood, and Luo Jun used his traditional skills to treat trouble. "Qin Huai, are you making grapes?" Qu Jing looked at the dough in Qin Huai''s hand and pointed at the dough in Zheng Siyuan''s hand, "Why do I feel that the grapes you make are different from those made by Master Zheng... you are making grapes. ? Qin Huai: Qin Huai can only say that Qu Jing has the art of language, but not much. Qin Huai knew why there were so many people in the cafeteria this afternoon. It must be because of Qin Luo''s three friend circles yesterday. Qin Luo was a junior high school student who loved adding WeChat during the summer vacation, and now she is a high school student who loves adding WeChat. What changes is academic qualifications, but what remains unchanged is love. During the summer vacation, Qin Luo added almost all the WeChat accounts of regular customers in the canteen. At that time, the diners who bought steamed buns for their grandchildren, led by Grandma Ding, were still trying to bribe Qin Luo to let Qin Huai make the steamed buns that their children loved, and they were very active in giving likes to Qin Luo''s circle of friends. At that time, Qin Luo regularly posted to WeChat Moments every morning and morning, all of which were photos of snacks. Those who didn''t know it thought it was the official account of Yunzhong Canteen, which made his cousin in Qiu County salivate so much that he drooled two pounds. Now that Qin Luo has started school, she has posted less in her WeChat Moments, but everyone still treats her WeChat Moments as her official account. Yesterday''s apple noodles shocked everyone. When a normal person sees this kind of Moments, their first reaction is: Damn, thats awesome. But when the diners at Yunzhong Canteen headed by Grandma Ding saw this kind of Moments, their first reaction was how much it cost, I have to buy one to try. As the saying goes, action is worse than a heartbeat, and everyone took action this afternoon. Zheng Siyuan originally planned to make peaches and red dates today, but changed it to grapes and dates at Qin Huai''s suggestion. Its not that grapes taste better than peaches, but that grapes are more palatable. Qin Huai knew very well that noodles would one day become a random drop in the cafeteria in the afternoon. Now he is in the learning stage, helping Zheng Siyuan. When he has reached an intermediate level in fingering, and when the value panel is not so ugly and he can barely get started, that is when the canteen starts to fix random drops. Luo Jun''s mission must be completed. Qin Huai felt that it was still necessary to let the regular customers of Yunzhong Canteen taste the real noodles first before tasting his own random drops, so as not to tarnish the reputation of noodles in the future. Zheng Siyuan is completely indifferent to this. He will open a pastry shop at the entrance of his community in Gusu, essentially because he likes to make and sell. He enjoys the process of making dim sum, and even more enjoys the feedback process of diners buying dim sum and giving positive reviews. These regular customers of Yunzhong Canteen are very good at giving good reviews. If it were not for being an old customer of the pastry shop, Zheng Siyuan would even think that it would be okay to come and work for two years. Let''s make progress together with Qin Huai. As the only guest in the cafeteria this afternoon who didn''t come here for noodles, Qu Jing stood at the window and chatted with Qin Huai for a few words. After making sure that Luo Jun was just having a medical episode and not really having a waist problem, she sat back down with Luo Jun knowingly. table, leaving Qin Huai to continue fighting with the dough. Yes, fight. Today''s Qin Huai and yesterday''s Qin Huai are basically two Qin Huai. Yesterday, when Qin Huai was making apple noodles with divine help, Zheng Siyuan almost started to doubt his life. The situation was completely reversed today. First, Qin Huai had a slight overturn when making red bean paste buns in the morning, and then he couldn''t find the same feeling as yesterday when making grape noodles in the afternoon. Grapes are small in size and round in appearance. They seem to be the best fruit to make. But Zheng Siyuan said that grapes are actually far more difficult than apples. Just like there are no two identical leaves in the world, a chef cannot make two identical grapes when making grape noodle. The degree of expansion of the dough during the steaming process is different. Naturally, the steamed grapes cannot be exactly the same, but the chef cannot all follow the same mold when making them. It is best to have large and small ones, so that the finished product can be Arrange a complete bunch of grapes to create a shape. For the first time, Qin Huai found it difficult to knead the dough. For the first time, I felt that my 10 fingers were not completely controlled by my brain. Brain: Got it? Finger: Get out! Car rollover was a common occurrence. But it would be a bit embarrassing to overturn after experiencing success. Especially since this success was photographed by my sister and posted on WeChat Moments. She blew a bunch of crazy rainbow farts and received a 15-star review. If it fails again, it will be very embarrassing. Qin Huai looked around at the very familiar diners in the lobby, then looked at the grape dough in his hand that he had worked hard but was not very satisfactory, and asked Zheng Siyuan sincerely: "Siyuan, do you think it''s still too late to make apple noodles?" Zheng Siyuan: "...it''s too late." Zheng Siyuan silently looked at the grape dough in his hand and felt a little overwhelmed. The filling of Mianguoer does not require frying and stewing like the filling of Wudingbao. There is a series of troublesome processes. The filling of Mianguoer is difficult to match the ingredients. The most difficult part, Zheng Siyuan''s master, Master Jing, has already been conquered in advance. What Zheng Siyuan has to do is just copy the formula. In fact, most of the noodles sold on the market now have a uniform filling of jujube paste for the convenience of making. No matter what shape of noodle fruit the guests eat, they are essentially eating dates. Zheng Siyuan urgently made a batch of apple noodle fillings. Qin Huai returned to his old business and pinched apples, regaining the feeling of yesterday. "Have you really never done this before?" Zheng Siyuan couldn''t help but asked again. "No, but I think what you said makes sense. Apples are indeed the simplest fruit, much easier to make than grapes!" Qin Huai feels that he should listen to Zheng Siyuan more in the future. These pastry chefs with professional backgrounds are very professional when they teach! Zheng Siyuan: When I say apple noodles are the simplest noodles, I mean that for me... I mean I am better at... noodles are not simple in themselves... When did apple noodles become associated with simplicity? No, I am Zheng Siyuan thought it was better for him not to speak. At 5 p.m., apple noodles and red date noodles are served. After asking for Zheng Siyuan''s consent, Qin Huai informed everyone that there would be no charge for the noodles this afternoon, which was considered an epic reward. After all, those who can see Qin Luo''s circle of friends are the core customers of Yunzhong Canteen. Who makes Qin Huai and Zheng Siyuan not think about the price yet? Zheng Siyuan has never sold noodles in all the years he has opened a pastry shop, and he doesn''t know the price at all. As the father of the sponsor, Chen Yingjun received 11 dates and 4 apples. Chen Yingjun''s wife Hu Yue also came. Hu Yue looked at the noodle fruits on the table and felt a little strange: "Yingjun, didn''t you say yesterday that Master Xiao Qin and Master Xiao Zheng were making other noodle fruits today? Why are there still apples?" Chen Yingjun had already picked up an apple and gnawed on it, and said vaguely: "Don''t worry about the chef''s affairs." "Just eat." (End of chapter) Chapter 112 Teach what you like (Thanks to Guo Qiuqiu for the reward!) Chapter 112 teaches you what you like (Thanks to Guo Qiuqiu for the reward!) The happy time is always short-lived, and soon it was time for Chen Yingjun and Fruit Noodles to say goodbye. In the next few days, Zheng Siyuan made several other kinds of fruit noodles for Chen Yingjun to try. Chen Yingjun enjoyed eating them and finally settled on apple noodles, jujube noodles and peach noodles. . Put two dates, which means good things come in pairs, and bring good luck to the most high-end gift box. Chen Yingjun gnawed on the peach-faced fruit, looking at the peach-faced fruit, which was pink on the outside, white on the inside and yellow on the inside, with a core in the deepest part, and almost burst into tears. I wont be able to eat such delicious food in the future. Chen Yingjun has signed a contract with Zheng Siyuan and paid all the money at one time, completing the feat of being selected as the best Party A dad of the year. However, it takes time to promote the property company''s activities, and it also takes time to customize the gift box. At the same time, Zheng Siyuan also needs to rest. Of course, rest is an excuse, mainly because Zheng Siyuan himself doesn''t like making noodles very much. Normally, he only needs to make a few items to teach Qin Huai. Once an order is received, there will be a fixed shipment volume every day, which will shorten his time to make his beloved shortbread cakes, Dingsheng cakes, fresh meat mooncakes and Qiaoguo. Zheng Siyuan did not feel Mr. Chen''s sadness at all. "Mr. Chen, since the specific contents of the gift box have been finalized. When the delivery date is set, you only need to send someone to pick up the goods every day." Zheng Siyuan said, "Do you have any other questions?" "Can I buy 20 kilograms of shortcakes today?" Chen Yingjun asked sadly. Zheng Siyuan:? Facing Zheng Siyuan''s questioning eyes, Chen Yingjun immediately changed his mind: "10 pounds is fine." "Oh no, 5 pounds." "Three pounds, little Master Zheng, you have to give it to me evenly. We have three people and two cats in our family!" Zheng Siyuan said slowly: "Even if you haven''t discussed cooperation, as a guest, you are free to buy as much as you want, but today..." "I didn''t make shortbread." "All the snacks made in the morning have been sold out. Now the only chicken cakes made by Master Chen are in the store." Chen An, who had arrived home from get off work early and was watching TV, sneezed and rubbed his nose. Chen Yingjun just felt like the sky was falling. In the end, Chen Yingjun sadly went home with a box of packed noodles and two pounds of chicken cakes. After Chen Yingjun left, Zheng Siyuan did not go back directly, but sat in the kitchen chatting with Qin Huai. Qin Huai is still making animal bean paste buns. "Your **** is wrong." Zheng Siyuan warned aloud, "Don''t be afraid of using your fingers hard. Press when you need to press and lift when you need to lift. You should have a rough composition in mind when styling the pastries. Normally you have to think about it in your head before you do it. Zheng Siyuan looked at the completely shapeless dough in Qin Huai''s hand and sighed: "I find you are really weird." "Ah?" Qin Huai looked up blankly. While fighting with the dough, he was chatting with Zheng Siyuan. Qin Huai was a little confused. "When you first made apple noodles, I thought you were extremely talented in fingering, to the point where you were self-taught without a teacher, which is simply unheard of." "But when you made grapes, dates, peaches, and longans later, I felt that your talent was average and you were a standard beginner." "But your pears are pretty good." "Now..." Zheng Siyuan glanced at the dough in Qin Huai''s hand that was hard to explain, and asked, "What are you kneading?" "Doraemon." Qin Huai said, "This is for Luoluo. Didn''t you just say that you should go through it in your mind first? I don''t have any specific animal images in my mind, only Doraemon and Snoo Compared with Hello Kitty, Garfield and Black Sheriff, I think Fat Blue is easier to pinch, so I went through it in my mind and started pinching now. Zheng Siyuan: Is there a possibility that what he said in his mind is a basic normal animal. "You look more like a beginner now than ever before." Zheng Siyuan sighed, "You are really weird." "You can pinch apples well, but you can''t pinch basic rabbits well. You don''t feel like you are just a partial subject now. You are more like you are good at filling in the blanks but not good at listening." It can be heard that Zheng Siyuan hates cloze. "I don''t know what''s going on." Qin Huai continued to try to figure out Fatty Lan, "Before I met you through Uncle Wang, the best dim sum maker I knew was Master Qin who opened the chestnut pastry shop at the back door of our community. Seeing Zheng Siyuan''s blank expression, Qin Huai explained: "Qin is a common surname in my family. When I was in elementary school, there were 57 people in our class, and 17 of them were named Qin, more than those named Wang." "That chestnut cake made by Master Qin The mung bean cake is particularly delicious. He taught me how to make the mung bean cake. But after teaching me, he found that the mung bean cake I made was more delicious than his, so he stopped teaching me the chestnut cake. " Zheng Siyuan: "I have never learned the so-called techniques before, nor have I systematically studied the ratio of ingredients. I don''t even know the ingredients very well. My mother usually buys the same kind of food when she buys food. Our family eats whatever is more cost-effective in the vegetable market. What." "Maybe you think I''m very good at it, but it''s strange to make it like this, but for me, I have been making snacks like this since I was a child." "It''s difficult to make Sixi dumplings. I can''t make it right according to the recipes on the Internet and the recipes in the Dim Sum Encyclopedia. No one taught me the compatibility and combination of ingredients. I remember that when I tried the recipes, I just tried simple ones from the vegetable market. Just buy whatever you want, use the exhaustive method, and try them all. "Luoluo ate the unpalatable Sixi Dumplings for two months, and I spent all my New Year''s money on it before trying it out." "But making some dim sum is very simple. Desserts like donkey rolling, pea yellow, crab powder cake, and crab shell yellow are actually recipes that look like Sixi dumplings. There are not even video tutorials, because at that time I dont have a computer at home. "But these snacks are very smooth to make. You can learn them after a few tries." "There is also kneading. Although my kneading is theoretically taught by Dean Qin, Dean Qin himself can''t understand it. No one has taught me how to knead the dough for steamed snacks or the dough for baked snacks. How to rub it, but I just know how to do it. "So sometimes, although Master Zheng talks very abstractly and always says you know this feeling, do you understand that feeling? But I do know what feeling Master Zheng is talking about, because I have always relied on feeling to do it. Dessert. "So if you ask me why I can make apple noodles alone, I can only say that I feel very good when I make it." Qin Huai finished speaking. Zheng Siyuan fell into deep thought. While Qin Huai was talking, he had already finished fighting with the dough and formed the prototype of a fat blue man with a big head. Zheng Siyuan watched Qin Huai use tools to add eyes and beard to Fatty Lan. "I remember that you were very good at making hedgehog bags." Zheng Siyuan said, "How did you learn that?" "That one is also about reading the Dim Sum Encyclopedia." Qin Huai''s eyes failed and he clicked again, "My hedgehog buns didn''t look good at first. They were all made through practice. Luo Luo loved eating hedgehog buns when she was little." Zheng Siyuan fell into deep thought. Qin Huai took a small pot and put Fatty Lan in to steam it alone. After a while, Fatty Lan came out and Qin Huai made the final touches. Very ugly. Ugly, cute, ugly. But the taste shouldn''t be bad. The dough made by Qin Huai and the stuffing made by Qin Huai are definitely fine for normal consumption. "Tsk, tsk, tsk." Qin Huai couldn''t help but tsk at his craftsmanship, "It''s so ugly. Luoluo still has an hour after school, so I''ll make her a meat filling." "I understand." Zheng Siyuan said. "Ah?" Qin Huai was confused again. Why has Zheng Siyuan become so startled recently? "I know how to teach you **** techniques, teach you what you like." Zheng Siyuan said. "What do I like? What do I like?" Qin Huai was still a little confused. He doesn''t know **** very well. In the past two days, he has been either making apple noodles or making animal bean paste buns. One is particularly difficult, and the other is very simple, with intermediate strengths, such as lotus cake, mille-feuille cake, and gold silk roll. I havent tried it yet. "You like what Luoluo likes." Zheng Siyuan said categorically, "If you are sleepy, go back to bed first. I will wait here for Luoluo to get out of school and ask her what nice snacks she likes to eat." "I will teach you whatever she wants to eat." Qin Huai:? For some reason, Qin Huai felt that he was not far away from becoming his second brother. (End of chapter) Chapter 113 Hua Mo (Thanks to the leader who chewed this book for the reward!) Chapter 113 Flower Buns (Thanks to the leader of this book for the reward!) There are many beautiful snacks. Lotus cake, thousand-layer cake, dragon beard cake, plum blossom cake, boat pastry, noodle fruit, longevity peach... Theoretically, as long as the dim sum maker wants to, any dim sum can be made very beautiful. The steamed buns can be made into flower buns, the lotus cakes can also be made into real lotus shapes, and the more exquisite ones can even be given a unique name. Clear Water Hibiscus, Double Dragon Playing with Pearls, Mei Zhan Yao Hong, Jade Rabbit Xun Gui, I guarantee you cant tell whether it tastes like snacks or milk tea just by looking at the names. Qin Luo has not only never seen more than 90% of these snacks, but has even heard of them. After all, if dim sum reaches this level, it will be difficult to circulate in the market. Qin Luo''s biggest wish for many years is that one day her dear brother Qin Huai can firmly say to her: If Luoluo wants to eat any snacks, tell me anytime and I will make them for you! And now, this wish has come true. On the night when her second brother refused to let her eat five-packet buns in the morning, her eldest brother made it happen for her! According to people familiar with the matter, Zheng Siyuan asked Qin Luo if he had any good-looking snacks that he wanted to eat. He taught Qin Huai how to make them and asked Qin Huai to make them for her every day. Qin Luo was eating apple noodles and fruit like a revenge. Real apples. As soon as Zheng Siyuan said this, Qin Luo almost choked on an apple with excitement, and then thought about a snack for 5 minutes without even thinking of a snack. In the end, Zheng Siyuan gave Qin Luo more than 30 examples for Qin Luo to choose from. "So...you finally chose flower buns?!" Qin Huai was still trying to shape the red bean paste buns into the shape of Fatty Blue. "Isn''t flower buns bad?" Qin Luo gnawed on the vegetable buns produced by Qin Congwen, "I have seen pictures of flower buns on the Internet, dragon, phoenix, fish and flowers, they are super beautiful!" "I''m just curious as to how you could pick out flower buns from a series of snacks such as lotus cake, dragon beard cake, and golden silk roll." Qin Huai said. No matter how good-looking the flower buns are, they are just steamed buns with no fillings, which is very inconsistent with Qin Luo''s dim sum aesthetic. For Qin Luo, the most delicious snacks in the world must be stuffed with meat. The second is the palace snacks, which can be related to the empress and give you the feeling of Lafayette. Again, there are snacks with fancy names or fancy-looking snacks. For Qin Luo, snacks like flower buns are not considered snacks, but steamed buns for breakfast. Zheng Siyuan calmly made wontons and listened to the conversation between the brother and sister. "Because I''ve never heard of the other snacks Brother Siyuan mentioned." Qin Luo said honestly, "Many of them are this pastry and that pastry. Brother, you don''t know how to make shortcakes at all. The shortcakes you bake are not like Siyuan." Brothers is delicious. Qin Huai:? "But I know the steamed buns are steamed buns. The steamed buns you make are delicious. Buckwheat steamed buns, sophora flower steamed buns, and fermented steamed buns are all delicious. I believe you can be reliable in making steamed buns!" Qin Huai''s eyes were moist! Luoluo is really his good sister! When she made the biggest wish in her life, all she thought about was her brother. So touching! He must practice hard... "And those shortcakes and cakes that Brother Siyuan mentioned are not stuffed with meat." Qin Luo swallowed the last bite of the buns, "Brother, when you make steamed buns for me, they will be stuffed with meat. Pork, I cant choose beef, mutton, or chicken, but shredded radish, pickled cabbage vermicelli, bean paste, lotus paste, and egg yolk are all fine! "I believe what you cook will be delicious, brother." Qin Luo gave Qin Huai an affirmative look. Qin Huai: Bai was moved. You unlucky kid, do you know why steamed buns are steamed buns? Qin Huai silently pushed a tea egg to Qin Luo: "After eating, go back to school. Don''t be late." Qin Luo started to get out. "Luoluo, do you have any styles that you want to eat?" Qin Huai felt that although what Qin Luo really wanted to eat was steamed buns, he still asked casually if there was any style that he liked. "Doraemon!" "Brother, although the Doraemon you made yesterday doesn''t look much like it, it is awesome. I posted it on Moments and got a total of 92 likes!" "I want to eat Doraemon''s flower buns!" "But I don''t want blue ones. The ones you made yesterday were colorless. I''ve seen blue ones on the Internet that look too disgusting. Can you make them yellow?" Qin Huai felt that Qin Luo still had merit: "That''s exactly what I meant!" Zheng Siyuan silently making wontons: The rites have collapsed and the music has collapsed. The rituals have collapsed and the music has collapsed. On the same day, Qin Huai practiced flower buns. I have to say that Zheng Siyuan''s teaching ideas are very correct, and Qin Huai''s practice of flower buns was obviously much smoother. Of course, it can''t be as bad as Apple Noodle Guoer, but at least it''s better than the animal bag. Flower buns, as the name suggests, have a lot of flower shapes. During the feudal dynasty, steamed buns were served as tributes for the royal family to enjoy in all seasons. With the development of history and the fall of the dynasty, flower buns became popular among the people like many secret desserts made by the palace. Unlike some palace royal dishes that were passed down and then lost, Hua Mo is one of the few that has been promoted. Although Huamo is essentially a good-looking steamed bun, its shape is indeed a bit too good-looking. Birds and beasts, flowers, birds, fish and insects, dragons and phoenixes, tigers to ward off evil spirits, and eight immortals to celebrate birthdays. With the richness of ingredients and the precision of tools, flower buns are almost unbeatable on the track with involute shapes. Not only are there relevant competitions every year, but the award-winning works can also make people exclaim after taking a look at them: What, you said this is pastry? ! So does Zheng Siyuan have this level? Of course not. It is true that Zheng Siyuan is a master chef with excellent cooking skills, but the talent point of **** is the same as that of knife skills. For a balanced chef like Zheng Siyuan, it is enough to reach a certain level, not too high. The degree of in-rolling of Hua Mo in terms of **** is the same as the degree of involution of Wensi Tofu in terms of knife skills. In fact, the two do not affect the taste of the dish too much, but they can enhance the quality of the dish. People can''t help but sigh at a glance. Damn, that''s awesome. When Qin Huai wanted to practice flower buns, Zheng Siyuan naturally taught him the simplest flower shapes. With a flick of the dough, a pinch, a pinch and a twist with chopsticks, a flower that looks ready to be baked into a butterfly cake is born. "How come you know everything?" Qin Huai couldn''t help but sigh as he saw Zheng Siyuan making steamed buns so skillfully. In his opinion, Zheng Siyuan is too versatile. As a Soviet-style pastry chef, he can make all kinds of Soviet-style pastry, including boat pastries, noodles, palace pastries, and even steamed buns. He can also cook soup, and his knife skills are also good. Qin Huai felt that Zheng Siyuan was not qualified to lament that he was outrageous. In his opinion, Zheng Siyuan was really outrageous. "My dad taught me everything." Zheng Siyuan said, "My dad learned it all from my master." "I also often feel that my master is versatile. He is proficient in red dishes and white dishes. Although Master Huang is good at Subang cuisine and Huaiyang cuisine, it is said that my master also knows Shandong cuisine and Sichuan cuisine, but due to geographical restrictions at that time People in our area don''t eat these two kinds of dishes very much. Master Huang can''t learn so many dishes, and his master doesn''t teach them much. " "My dad has learned a lot of Baikan dim sum, but he only learned it in a mixed way and not in a fine way. When I was a kid, my dad and Mr. Huang kept telling me what the dim sum made by my lecturer looked like, but I never saw it. I havent seen the actual thing, nor the photos. "My father said that my master had been wandering for half his life, had no children, his face was disfigured by scars, and his legs had old injuries that made it difficult to walk. Master Huang said that my master''s accent was actually from the north, but he never mentioned the original incident, nor did he have any trouble walking. I never said I wanted to go north." "I have never met my master, but I admire him very much." Zheng Siyuan said. "I admire him too." Qin Huai nodded and pointed at the flowers he had just picked out, "Why do I feel that my flowers are a bit weird?" "You used too much force just now. Try again after taking off three points of your strength." (End of chapter) Chapter 114 Accidentally triggered tasks Chapter 114 Accidentally Triggered Task Qinhuai''s steamed buns are very popular. Although his flower molds are not very fancy, they are all simple and basic styles with single colors, and sometimes the shapes are not very good-looking and far inferior to the animal bags mass-produced by molds, but Qin Huai''s craftsmanship cannot be compared to Qin Huai''s craftsmanship. Flower buns are steamed buns. Qinhuai is professional in making steamed buns. Diners who have participated in Qinhuai''s practice of buckwheat steamed buns being randomly dropped every afternoon know that as long as Master Xiao Qin makes steamed buns, no matter what he adds to the noodles, the ones he makes will be delicious! Ouyang absolutely agrees with this. Yes, that''s it. Even if Master Xiao Qin adds elm bark juice to it, it will still be delicious. Not to mention that when Zheng Siyuan taught Qinhuai steamed buns, he actually brought in some private goods and taught how to color and season the dough. Qin Huai now makes breakfast every morning, steamed buns in the morning, soup and two noodles in the afternoon, and leaves all the snacks in the store to Zheng Siyuan and Chen An. Everyone was very happy about this job change. Although Master Xiao Qins skills are very good, Master Xiao Zhengs skills are even better. Crispy meat cakes, fresh meat mooncakes, lard rice cakes, and qiaoguo are all limited edition products. They have been reproduced with great difficulty, so dont rush to buy them. Qu Jing is the most outrageous among them. As long as she works the evening shift, she squats in the cafeteria from 8 a.m. to 12 noon every day, buying whatever she can. And although she is withdrawn and not good at making friends with her peers, she is very good at communicating with the elderly. Qu Jing squatted like this in the cafeteria for several days, and became familiar with Uncle Wang, who lived farthest away. Uncle Wang has been jokingly said by his friends to have Alzheimer''s disease all year round. This is because Uncle Wang has a really bad memory. He often forgets things and is scolded by his wife. Everyone also knows that he does not forget things on purpose just to stop working. After all, as long as you know Uncle Wang, you will hear him talk about his glorious years every now and then, emphasizing his accounting character of not making false accounts for 40 years. For this character, he must have really forgotten it and not done it on purpose. After learning that Qu Jing is a neurologist and specializes in Alzheimer''s disease, Uncle Wang anxiously consulted Qu Jing. Qu Jing comforted her not to scare herself, as 80% of diseases are caused by fear. The fact that Uncle Wang asked him to buy onions, ginger, garlic and forget the garlic when he went out, and that he always forgot to wipe the stove when washing dishes cannot be regarded as amnesia. At most, it can be regarded as that he did not take it to heart and therefore did not remember it at all. Of course, if Uncle Wang is really worried, he can also go to their hospital to have an outpatient clinic for a detailed check. Qu Jing doesn''t mind boosting his performance. On the same day, Dr. Qu''s diagnosis was sent back to Uncle Wang''s home. After a family war, Uncle Wang never forgot to wipe the stove after washing the dishes. Everyone who has heard it will sigh, what a miracle doctor! Now, the miracle doctor has infiltrated among the elders and sat on the Feng Shui throne of table 9. "Xiao Qu, your ultraviolet allergy is so serious that you can''t hide it and avoid medical treatment. I know a very good dermatologist here. Now I will recommend WeChat to you. You can go and have a look when you have time. He will definitely be cured!" Uncle Qian said. He put his head around to see when the glutinous rice cakes Zheng Siyuan was wrapping would go on sale, while urging Dr. Amway. "Thank you, Mr. Qian. Our hospital has a dermatology department and I''m already undergoing treatment." Qu Jing replied with a smile and glanced at Zheng Siyuan, "The glutinous rice cake seems to have been wrapped." As soon as Qu Jing finished speaking, several uncles rushed out. Those who were sitting far away saw that table No. 9 had already taken the lead in charging and followed them. Qu Jing leisurely ranked at the end. She knew very well that Qin Huai would definitely keep it for her. Although Qu Jing is not very sure why her relationship with Qin Huai suddenly became so good, it seems that she has become a person recognized by everyone as being connected to Yunzhong Canteen like Chen Huihong, Luo Jun, and Ouyang. Yesterday morning, Uncle Qian secretly approached Qu Jing and asked her if she could help purchase a bag of fermented steamed buns. His in-laws were coming over for dinner in the evening and needed a bag of fermented buns to support the occasion. As expected by Qu Jing, even though she was last in line, she still got two large pieces of glutinous rice cakes covered in sugar. Qin Huai also stuffed her with an apple noodle. "This is specially left for you by Luo Luo. I made it yesterday afternoon. It may not taste as good as the freshly cooked one. You can just eat it." Qin Huai said. After hearing what Qin Huai said, Uncle Qian had already taken out his mobile phone and clicked on Qin Luo''s circle of friends, starting to search for any missing ones that had not been liked. "You left it for me?" Qu Jing was a little surprised and hesitated to think for a few seconds, probably thinking about whether her relationship with Qin Luo was as good as this. "I don''t seem to have seen Luo Luo very often." Qu Jing really had never seen Qin Luo. When Qu Jing came to have breakfast in the morning, Qin Luo''s first class had already begun. Even if you don''t work the night shift and come to the cafeteria after the day shift, the hospital where Qu Jing works basically comes after 5 o''clock. Qin Luo''s school ended not late, but the traffic during the evening rush hour was so heavy that Qin Luo had to take the bus back, so he usually arrived at the cafeteria after 6:30. In Qin Huai''s impression, except when Qu Jing came to the canteen for consumption for the first time and he introduced Qin Luo to Qu Jing, the two seemed to have only met once on a Sunday. "You have added WeChat." Qin Huai said, "I remember you liked every post in Luoluo''s circle of friends." Qu Jing thought for a while: "Is that the WeChat name called "What to eat today?" Qin Huai nodded. "Is that Luoluo''s WeChat account?" Qu Jing suddenly realized, "I saw that WeChat post snacks from the canteen every day. I always thought it was the official account of the canteen." Qin Huai: "So...why did Luoluo leave this noodle to me?" Qu Jing asked. Although she didn''t have much contact with Qin Luo, she knew that Qin Luo had a big appetite. "It seems that last night when Luoluo came back from school to have snacks, she heard Sister Xi and An Youyou discussing, saying that you have been working the evening shift recently and can only come to the cafeteria in the morning to buy some snacks, and you can''t eat the noodles and fruits in the afternoon. " "It just so happened that Ouyang was sent to the suburbs yesterday to deliver materials, and his parents took him back to eat in the evening. He didn''t come to the cafeteria, and he didn''t eat his share of noodles and fruits. Luo Luo got four." "She thinks you are so unlucky that you spend money every day and can''t get the best food. She happens to have some extra money, so she left one for me to give to you today." Qin Huai explained, "It''s normal if you don''t understand. The thoughts in Luoluos mind High school students of this age have strange thoughts. Qu Jing looked at the completely cold noodles in her hands. "Luoluo...are you always so enthusiastic?" Qu Jing asked. "Very enthusiastic." Qin Huai said, "When I was a child, I watched TV series and wanted to be a heroine. I would steal the buns from home and feed them to stray dogs. I would eat them until they lay on the ground and turn their bellies." "Later, I got a little older and had some money. I heard my cousin complain that my aunt asked him to lose weight and didn''t let him eat enough, so I took my cousin to a buffet, which ended up sending my cousin to the hospital." "If this can be considered enthusiastic... our family has always been an enthusiastic child since he was a child." Qu Jing smiled: "The stray dog ??and my cousin should both like her." Qin Huai:? Qu Jing said, took off her mask and took a bite of the noodle fruit. Qin Huai noticed that Qu Jing''s lip color turned from normal to pale again after not seeing him for a day. "Tell Luoluo, it''s delicious." "Ding, congratulations to the player for discovering the side mission [The Taste of Memory 2], please check it in the mission panel." Qin Huai:? ! Luoluo, hurry up, leave a noodle for each of you, Grandpa Luo Jun, Auntie Chen Huihong, and sister Chen Huihui! (End of chapter) Chapter 115 【The taste of memory 2】 Chapter 115 [The Taste of Memory 2] While taking a break, Qinhuai Cat opened the game panel in the corner to check the mission. Side missions: 2. [The Taste of Memory 2]: The moment Qu Jing bit into the noodles Qin Luo left for herself, a familiar feeling suddenly came to her heart. It seemed that many years ago, in her long-forgotten vague memory, there was a person who would save his favorite snacks for her. It''s a pity that Qu Jing doesn''t know who that person is, and he doesn''t remember what the snack looks like or tastes, but this feeling of treating her as a treasure has always remained in his heart. Please help Qu Jing remember the taste of memory and let her really wake up. Mission reward: [Qu Jings dream] (choice: yes/no) Such a straightforward task. Qin Huai directly scrolled down to check the illustrated book, and found that as expected, he had unlocked a new illustrated book. Name: Qu Jing Species: unknown Status: Complete amnesia Dreamland: 0/1 Recipe: None Gift: None There is only one memory! Qin Huai was a little surprised. You must know that Chen Huihong and Luo Jun both have three memories. And according to Qin Huai''s analysis of side tasks and dreams, the two complement each other. Chen Huihui''s dream love locust flower steamed buns are the recipes in Chen Huihong''s memory, and Luo Jun''s tangerine peel tea in the first side mission is also the recipe in his own memory. According to this logic, the idea of ??completing the task in this game should be to find a way to first obtain the memory of the task target. After reading the memory, the recipes and scenes obtained from the dishes appearing in the memory can be used to assist in completing the task. The reason why Qin Huai was able to overtake Luo Jun in a corner and complete Luo Jun''s side mission was entirely because he was cheating, communicating with Luo Jun head-on, being honest with each other, and asking questions when he didn''t understand. This method of directly asking the mission target how to complete your mission is considered very niche in the game. But Qu Jing''s task obviously cannot be completed according to this logic. She only has one memory, and she has to complete her side quest to get it. Qin Huai couldn''t overtake and ask directly because Qu Jing was now in a state of complete amnesia. It didn''t matter whether she believed Qin Huai said she was a spirit from the Book of Mountains and Seas. Even if Qu Jing believed it, she had no way to tell Qin Huai what the smell in her memory was. What. She is now in a state of complete amnesia. Not to mention how abstract this side quest is... Qin Huai felt that he should apologize to Chen Huihui and Luo Jun for their side missions. The most difficult thing in the world to deal with is not children and the elderly, but women. There are so many kinds of Chinese dim sum, and even Zheng Siyuan cannot guarantee that he can know them all. No hints were given, just a taste of memory. How could such an abstract task be completed? ? ? The taste of Luo Jun''s memory made it clear that it was a low-profile fruit with a direction to strive for. Even if Qin Huai can boldly guess that the snacks that Qu Jing remembers should be her favorite flavors, rice cakes and soft, glutinous and sweet snacks, there are countless snacks that match these two types. When Qin Huai learns how to do it all for Qu Jing, Luo Jun will probably be reincarnated. Qin Huai, who had been thinking about the direction all morning, could only go and deliver it to Luo Jun himself after finishing lunch, and excused Luo Jun to have a bad waist today and wanted to eat steamed buns. By the way, he invited Chen Huihong via WeChat to go to Luo Jun''s house for a detailed discussion. When Qin Huai arrived at Luo Jun''s house, Chen Huihong had already eaten the shortbread that Luo Jun asked Zhang Shumei to buy in the morning. Zhang Shumei was taken away again. Qin Huai took a look at the snacks on the table. There were many types of snacks. Shortbread cakes, cold meat moon cakes and crab shell yolks, Dingsheng cakes, cloud cakes, and songhua cakes that I bought yesterday and left unfinished at a glance. Most likely they were sesame halva cakes bought three days ago. Pine nut and jujube cakes and Bazhen cakes (I havent made these three snacks in the past two days), as well as two bags of melon seeds and peanuts squeezed in the corner by the snacks, and a fruit platter that Zhang Shumei had cut and arranged before leaving. This lineup is going to have a tea party. Qin Huai put the flower buns specially brought for Luo Jun on the table. There were only 4 flower buns in the bag, three flowers and one fish. They were all as good as crayon drawings by kindergarten children. They were cute, beautiful, colorful and delicious. Zheng Siyuan taught Qin Huai how to make steamed buns in order to train Qin Huai''s **** skills. But at the same time, Zheng Siyuan also knew that the snack Qin Huai really wanted to practice was noodle fruit, so he also taught Qin Huai how to mix different ingredients into the noodles to color the noodles. For example, if Qin Luo wants to eat the yellow Doraemon, if she doesn''t want to eat the cornmeal version, she can also eat the pumpkin flavored one. As long as the recipe is right, the sweet pumpkin can be mixed into the noodles to create another kind of sweetness. After eating pumpkin-flavored Doraemon for two days, Qin Luo expressed that he was tired of eating it and wanted to eat black. Black is usually made with cocoa powder, and Qin Luo loves everything with chocolate flavor. In the past few days, Zheng Siyuan watched Qin Huai pinch the black Doraemon with unbearable eyes, lamenting that he was sorry for his master and Doraemon at the same time. The 4 steamed buns Qin Huai brought today are of 4 flavors. Pumpkin, chocolate, raspberry and sweet potato. Luo Jun took out the black chocolate fish from the bag with great disgust and asked: "You also want to make noodles with this technology?" "Skills are all acquired through practice. Didn''t I do a good job in making apple noodles? It''s a pity that your side task requires something other than apple noodles, otherwise the task would have been completed long ago." Qin Huai looked at the dining room and living room , didnt see the painting painted by Bing Bingzi, and asked: Where is the painting? Bing Bingzi''s order was completed early, and she spent 100,000 yuan to paint 10 pictures. The scenes included Liu Tao singing, Liu Tao taking off makeup after singing, Liu Tao waiting at the door of the hotel, Liu Tao eating chestnut cake, and watching a movie. Liu Tao who was crying, Liu Tao who was clutching her lunch box and wanted to cry, Liu Tao who was at a loss... Qin Huai told Bing Bingzi almost all the scenes he could think of that were worthy of painting. In order to make her painting more realistic, he also told the story summary, analyzed the character''s psychological state, and elaborated on the character''s basic background. . Bing Bingzi thought Qin Huai was obsessed with reading novels. Asked Qin Huai if he could send her the link to the original novel so that she could read the novel to better guess the artistic conception. "In the collection room." Luo Jun said, "Go to the collection room to see for yourself. I think the painting still doesn''t look like it. Didn''t you make it clear?" Qin Huai cried out: "It''s really very similar, exactly nine points like what I saw in my memory!" Luo Jun said nothing and took a bite of the steamed bun: "The noodle fruit is delicious. If you want to see it, hurry up and don''t delay the business. Chen Huihong, if you want to eat it, eat it quickly. Do you have the money? Come to my house every day to eat mine. , you go to your brothers house to get it. "My brother didn''t buy everything you bought." Chen Huihong said. Qin Huai went to the collection room to look at paintings. This is the first time Qin Huai has entered the collection room. During the last condolence, Ouyang and others took a look. When Qin Huai wanted to take a look, Luo Jun stopped him. Every time I came to Luo Jun''s house, I just talked about things and never entered the room. Qin Huai was autistic as soon as he entered the collection room. It was different when he had money. The collection room was bigger than his bedroom. The area is large, but it looks very crowded. There are many shelves, all of which are filled with butterfly specimens. At a glance, there are hundreds of them. There are butterflies of all kinds, big or small, colorful, enough to open a butterfly exhibition. Ten paintings were framed and hung on the wall, sandwiched among butterfly specimens. There was an easel near the window with an unfinished butterfly. It can be seen that Luo Jun really likes butterflies. Qin Huai had no research or experience on butterflies, and he didn''t know the species. He just felt that the butterflies in the collection room seemed to be of different species, with all colors available, even the black ones missing the common yellow color. "Are you ready? Chen Huihong has finished eating, let''s talk!" "Here we come." Qin Huai silently closed the door of the collection room. Chen Huihong had indeed finished her snacks and started eating the fruit plate. Qin Huai told the two of them about the side mission that was accidentally triggered in the morning, emphasizing that Qu Jing only had one memory. "Qu Jing''s side mission is really a bit too difficult." Qin Huai said, "Can we try another opportunistic method and directly tell Qu Jing about the strange things in the Classic of Mountains and Seas and let her think hard." "No." They both said in unison. Chen Huihong didn''t even eat the fruit plate, and said with a serious face: "Even if you say it, she won''t believe it." "It is impossible for people who are in the fog to see through the fog. The essence of overcoming the tribulation is the process of self-rescue. Theoretically speaking, every spirit must rely on itself to overcome the tribulation. The intervention of external forces will only make it difficult for her to overcome the tribulation. Its getting harder and harder, Xiao Qin, your system is a very rare and extreme situation. "Just look at Luo Jun and you will know that he is currently in a fog. He knows very well that he failed to overcome the tribulation, and he also knows why he failed to overcome the tribulation, but he would rather wait here to die than break through. Its his own inner demons that he doesnt even want to tell us why he failed. Luo Jun:? "Taking a step back, even if you tell Xiao Qu and she believes it, this is serious cheating and will reduce the possibility of her success from 1% to 1/10000." "Ah?" Qin Huai was shocked, "Is the success rate so low?" Chen Huihong nodded: "Actually, the 1% probability is too high for me. If the spirit fails to survive the tribulation in its last life, it means that the inner demons are deeply rooted and there is basically no possibility of success." "God will throw the last straw, but there is a high probability that it will not be seen." "It''s not that simple to help a mortal spirit change its destiny. A plant spirit like me doesn''t even have the conditions. If a Bi Fang like Luo Jun is willing to sacrifice all his divine power, he might be able to help his kind overcome the calamity successfully, but that''s not the case. It means your own dissipation, who would be stupid enough to help others overcome the calamity at the expense of it?" "Unless you encounter a very small number of people with very special abilities, but this kind of spirit is even rarer than Bifang, and they may not be willing to help." "I''m explaining this to you just to tell you that failure to overcome a tribulation is common, and success is a miracle. It doesn''t matter even if you can''t complete Xiao Qu''s mission, don''t have any psychological burden. Look at Luo Jun, his mentality is very good Luo Jun:? "Chen Huihong, I have tolerated you for a long time." Luo Jun gritted his teeth and said, "Can you speak? If you don''t, just shut up." (End of chapter) Chapter 116 Acting school Chapter 116 Acting School "So, what should I do now?" Qin Huai asked the two spirits for help. One is a plant spirit who wakes up in a daze, and the other is Bifang who knows everything but is determined not to wake up. These two spirits don''t look very reliable. "Let''s work hard to finish it." Chen Huihong said, "We can only try our best to help Xiao Qu wake up, but looking at Xiao Qu''s condition now... it is difficult to wake up." "What do you mean?" Qin Huai always felt that there was something else Chen Huihong hadn''t told him. "Didn''t I just say that? The monsters mainly rely on themselves to overcome the tribulation. Xiao Qin, you can help in extremely rare unexpected situations, but this help has its limits." "For example, my tasks are relatively easy to complete, Luo Jun''s first task is easier to complete, and you are stuck on the second task now. Qu Jing''s first task has nothing to do with herself, but everything to do with herself The fact that the task is so difficult shows that the probability of her success is very low. " "If the probability of me waking up is 1%, then Qu Jing may be one in 10,000 or even one in 100,000. My obsession is Hui Niang, God allowed me to meet Huihui, but with our current attitude towards little Qu Jing You dont know what her obsession is. "She has no one or anything she cares about. She seems to have no desires or desires. This is the most incomprehensible thing for a spirit in the last life." "I think Qu Jing loves to work." Qin Huai complained silently. "So I just told you, even if Xiao Qu fails to overcome the tribulation, you should not have any psychological burden. Overcoming the tribulation is our own business, and we have to overcome the obstacles in our hearts by ourselves. You have already helped a lot, But the unsatisfactory final result has nothing to do with you. Luo Jun clicked his tongue: "What nonsense are you talking about? I''ve told you a long time ago that you people are so confused and confused. Qu Jing''s obsession with Xiao Qin''s system has already given a hint. You two don''t know a thing." Dont you see it? Qin Huai & Chen Huihong:? The two of them looked at Luo Jun together. "Qu Jing is sure." Luo Jun said, "No, no, no, no, who is the holder of the system? How can anyone be more confused than me," "Read it again." Qin Huai turned to [Qu Jing''s affirmation] and read it again. [Qu Jings affirmation]: The affirmation of Ms. Qu, a dedicated doctor. Obtaining this title means that you have been recognized by Qu Jing. You are one of her few friends. There is a very small chance that she will open up to you and pry. A secret she had hidden for years. "Didn''t the system teach you how to complete the task step by step?" Luo Jun took another bite of steamed buns, "Make friends with her, let her open up to you, and pry into the secrets she has hidden for many years." "How can a fool who is still awake in his last life have no obsession at all? If you can''t see it, it just means that this obsession is hidden deeply. She doesn''t dare to tell anyone, or the friendship has not reached that level yet. "I told you to talk to Qu Jing more and give you some snacks. Why are you so stingy like Chen Huihong and insist on Qu Jing coming to the store to buy it?" Qin Huai: It''s unfair, he stuffed Qu Jing with a noodle fruit this morning, even though it was from Qin Luo. And isn''t it to let Qu Jing come to the canteen every day to develop a habit? Look at how good she is now in the habit, and she is almost getting along with the uncles and aunties in the store. Those who didn''t know thought that Qu Jing had found a part-time job in the cafeteria and had to come and check in every day. "So... you have already seen that the key to helping Qu Jing overcome the calamity is to find her secret?" Qin Huai looked at Luo Jun with a look of admiration. Although Luo Jun has a bad temper, loves to make trouble with doctors, and likes to ridicule plants and animals, Bifang has a really good mind and can really grasp the key points of problems. "Do you need to see this? This is common sense, okay?" Luo Jun rolled his eyes at Chen Huihong disdainfully, "Do you think all spirits and monsters are just like the grass and trees monsters, confused and ignorant of anything?" Qin Huai continued to look at Luo Jun: "So you are actually very clear about your obsession... It should be the inner demon. Can you explain it?" Luo Jun: Luo Jun glared at Qin Huai and thought, didn''t he mean Qu Jing? Why did it come to me again? "Don''t worry, I''m only in my first life now. Even if I die and get reincarnated, I''ll still have my memories. When I die, I''ll leave my inheritance to you. When I get reincarnated, I can come back to you and you can pay me back some." "This is Qu Jing''s last life. She is also in a hurry. You deal with her first." "Do you still want to eat that fruit?" "Eat! Can you make something else? I almost vomit after eating apples every day. I don''t like apples very much." Faced with the request from the real benefactor''s father, Qin Huai immediately said: "You can do anything! Look, I, Hua Mo, have begun to learn how to fish. Is this far from making other types of noodles?" Luo Jun looked at the half-eaten fish in his hand, which was probably the fish that Chen Huihui would have drawn with a crayon two or three years ago, and slowly raised a question mark. Finally, after Chen Huihong finished the fruit plate, nibbled on some melon seeds, and took away the sesame jelly candies, pine nut jujube cakes and Bazhen cakes that had not been sold in the past two days, Luo Jun kicked the two of them out and told Qin Huai that he I''m going to the hospital for physical therapy tomorrow afternoon. Qu Jing will be on day shift tomorrow. Chen Huihong walked into the elevator while chewing sesame halva. She handed the bag to Qin Huai and asked him if he wanted some. The free one was particularly delicious. Qin Huai said no, this is what their cafeteria sells, and it doesn''t cost money in the first place. "Sister Hong, do you think it is difficult for Qu Jing to wake up, or for Luo Jun to wake up?" Qin Huai asked. Chen Huihong thought for a while: "Luo Jun." Looking at Qin Huai''s confused eyes, Chen Huihong explained: "It''s her last life. Xiao Qu doesn''t need to completely eliminate her obsession. As long as she can recall her previous memories through some opportunities, it will be considered a successful awakening." "Xiao Qin, you can still be very helpful in this matter." "But Mr. Luo knows everything now and knows everything, but he doesn''t want to. Maybe he can wake up in the second or third life, but the probability of this life is very low." "So many spirits will quickly end their lives and start a new round of reincarnation after discovering that they have failed to overcome the tribulation. It is very rare for people like Luo Jun to stubbornly live for such a long time despite knowing that they have failed." Chen Huihong thought for a while: "Maybe it''s because the times are better, and the TV series is really good." Qin Huai: Is this the point? Qin Huai suddenly felt empathy with Luo Jun. I really admire you weirdos. You guys are a little too lethargic in front of acquaintances. When Qin Huai returned to the cafeteria, Chen An had already finished his meal and left. The lobby was still full. Two red chefs were humming with their spoons and serving new dishes. Zheng Siyuan was also kneading dough in the kitchen. . Seeing that Zheng Siyuan had started to work overtime, Qin Huai quickly changed his clothes and went in to work overtime. "Qin Huai." Zheng Siyuan saw Qin Huai coming back and called him seriously. The seriousness of his expression made Qin Huai stand up straight, as if he was facing the instruction of the dean. "Have you really not considered hiring more dim sum chefs?" Zheng Siyuan asked, "Although you open a canteen, not a restaurant, and not a specialized dim sum shop, your customer flow is not lower than that of a specialized dim sum shop." "We''re hiring. It''s just because I run a canteen that it''s particularly difficult to recruit a professional Bai An dim sum chef. Chen An is already the best I can recruit." In order to prevent Zheng Siyuan from believing it, Qin Huai explained: "I was already recruiting before I met you and Master Zheng, but didn''t you and Master Zheng come later? Sister Hong, who helped with the recruitment, mistakenly regarded you two as benchmarks. , but couldnt recruit anyone, so we lowered our standards and hired Chen An. "Currently, no one is suitable according to Chen An''s standards. Even apprentices can''t find suitable ones." "Sometimes I wonder, is it so difficult to recruit a dim sum chef? Master Hong An is obviously very easy to recruit." Zheng Siyuan thought for a moment and asked, "Who did Sister Hong recruit for you?" "Yes." Qin Huai nodded, "To be precise, Mr. Chen helped recruit him. Doesn''t he have a property company? Their company has a dedicated HR department." Zheng Siyuan: "...How can you find a professional Bai''an dim sum chef like this? There are very few excellent Bai''an dim sum chefs on the market, and they are basically circulated among major restaurants. You..." "You don''t know anyone? Forget it, you really don''t know anyone, and I don''t know anyone either." "I''ll ask my dad to ask if anyone wants to change jobs. You can actually lower your requirements for apprenticeships. Your skills are here. You just need to express your willingness to choose outstanding apprentices. I believe There will be those who are willing. "Thank you." Qin Huai was very grateful and a little curious, "But Siyuan, why do you suddenly care about this?" Zheng Siyuan''s face was all numb: "The business in your canteen is so good." I feel like Im doing three times as much work every day. Qin Huai:_(:١)_ To be honest, the main reason why business is good is because of you. Everyone was afraid that you would randomly drop it for a while and then leave, so they all rushed to buy it in retaliation, buying three times the amount. Zheng Siyuan was the kind of person who couldn''t help but watch the dim sum sold out early and the disappointed eyes of the diners, so he fell into the customer''s trap. Working overtime every day made me doubt my life. Qin Huai has been a little suspicious these days. The old men and women in the community found this trick useful and deliberately looked at Zheng Siyuan with a disappointed look in their eyes. Who told these rich and idle old men and women to have so good acting skills? Going out on the weekend, take advantage of the time after 12 o''clock to update first (End of chapter) Chapter 117 Excellent staff Chapter 117 Excellent Employees At Zheng Siyuan''s suggestion, Qin Huai asked Huang Xi to publish a recruitment message for apprentices in the name of Yunzhong Canteen. At that time, he also posted a recruitment message on the window of the outer door. That afternoon, someone came to apply. Even old employees are applying. "Do you want to be an apprentice?" Qin Huai looked at An Youyou who was full of anxiety and searched An Youyou''s resume when he applied for a job as a handyman. Very good, can''t be found by searching at all. Qin Huai''s impression of An Youyou is that he is from Qianzhou and can endure hardships. He is young and has only just reached adulthood. He only has a junior high school education and is a cheap and high-quality worker. An Youyou was originally chosen because of her cost-effectiveness. An Youyou nodded heavily. "The wages of apprentices may not be as high as yours now." Qin Huai thought that An Youyou thought that the wages of apprentices were higher, and reminded her, "Apprentices learn snacks and skills, and they provide food and accommodation. The wages are very low. If If you have good talent, you may be able to take on a disciple, if you dont mind becoming my disciple. "But...you shouldn''t be charging people with zero foundation, right?" When Qin Huai said this, he looked at Zheng Siyuan. Zheng Siyuan: ...Look at what he does, its not like he recruits apprentices. Zheng Siyuan could only nod at Qin Huai. He has never hired apprentices, and his father has never had any apprentices, but his uncle Huang Shengli has taken on many apprentices. They are all serious and traditional disciples. Those who have to bring tea and water to their master, hand them tea and kowtow before crossing the clear path, are considered their sons-in-law. "So I want to ask if I can be a handyman and an apprentice at the same time." An Youyou said sheepishly, "I want to learn a craft, but I also want to make money." Such simple wishes and direct words. "Do you have the foundation?" Qin Huai asked more because An Youyou knew the basics. "Yes, I can knead dough and chop stuffing!" An Youyou emphasized, "My family runs a breakfast shop in the town!" "Then why did you come out to work?" Qin Huai was a little surprised. His family also ran a breakfast shop. If he hadn''t inherited the inheritance, he would probably still be selling buns at home. "My mother doesn''t give me money." An Youyou told the truth, "If my grades are not good at home, I will go to work after graduating from junior high school. My grades are not good, so after graduating from junior high school, I will go home to help in the breakfast shop at home, every day at around one o''clock in the morning I have to get up and work until 11 noon. I cant take a break on New Years Eve and New Years Day because I work at home and my mother only gives me 200 pocket money a month. "I wanted money so much that I ran out to work as soon as I came of age. Before I came to the canteen, I submitted many resumes. Either I had no basic salary or the salary was low. Although the canteen here starts work at 6 a.m., I live far away and it is a long commute. It takes more than an hour to get up at 4 oclock, but its a lot of money! "And I didn''t get up until after 4 o''clock, which is much later than at home. I really like it!" Zheng Siyuan, who was silently eavesdropping on the side, didn''t understand, but he was greatly shocked and even a little glad that his family did not run a breakfast shop. "Boss, you are very skilled." An Youyou didn''t even call Master Xiao Qin, but called the boss directly, "I will not have to work as a handyman after a few years of studying with you. This morning I secretly asked Master Chen''s salary, which is a whole lot higher than mine. 4k! I really want to be a breakfast chef! Qin Huai: He finally figured out that An Youyou really liked money. The child''s desire for money almost overflowed from his eyes. "Theoretically, a handyman and an apprentice cannot hold concurrent positions." Qin Huai said, adding before An Youyou showed a disappointed look, "But if you are willing to get up earlier, you can switch to a job as a kitchen helper." Qin Huai said that handymen with 5k a month can be hired again, but it is really difficult to find kitchen helpers who are willing to get up at 1 o''clock. Yunzhong Canteen is in great need of such talents. "But if you work as a helper, you may need to get up earlier. Of course, you will also get off work earlier. You can also learn skills as a helper, and your salary will be higher. The most important thing is that you will get commissions." An Youyou''s eyes lit up: "Can I be a helper?" "Can you come to the cafeteria at 3 o''clock?" "sure!" "Three days of trial work. If there are no problems, I will ask Huang Xi to draft a new contract for you later." "Thank you boss!" "Don''t call me boss, call me Master Xiao Qin." "Thank you, Master Xiao Qin!" Qin Huai sent a message to Huang Xi who was out on business, telling her that she had recruited a new helper. Unfortunately, she lost an excellent handyman and asked her to hire another one as a matter of urgency. Qin Huai continued to make soup and told Zheng Siyuan the good news that he had found a helper for him. Zheng Siyuan said there was no need to find a helper because he couldn''t get up at 3 a.m. "Do you guys who sell breakfast get up so early?" Zheng Siyuan asked cautiously after Qin Huai skimmed the soup in the pot again. If he had to get up at 1 a.m. every day to sell breakfast, he could understand why Qin Huai was still willing to get up at 4 a.m. every day. "It''s quite early." Qin Huai nodded, "But I can''t get up. My parents used to get up early to make and sell one batch. I didn''t get up until 5 o''clock to sell the second batch." "The residents near our Sanma Road community are basically waiting for the second batch. There are always high school students who are late because they are waiting for the steamed buns." "Alas." Qin Huai sighed as he said, "If business hadn''t been so good now, I wouldn''t have gotten up at 4 o''clock. The days of getting up at 5 o''clock are gone forever." Qin Huai continued to pinch Doraemon. He was at odds with Doraemon. The uglier it is, the more pinched it is. "By the way, I will accompany Mr. Luo to the hospital for physical therapy tomorrow afternoon. Siyuan, you also have a rest for the afternoon. Believe me, as long as you run fast enough at noon, you won''t see the disappointed eyes of Uncle Cao, Grandma Ding, and Uncle Xu. ." Qin Huai sincerely taught Zheng Siyuan his experience. He was afraid that the elders and aunties in the community would overact and give up to the SSR white case master who randomly dropped from the Yunzhong Canteen. Zheng Siyuan felt that what Qin Huai said was reasonable and said that he would try to escape early tomorrow. After lunch on the second day, Zheng Siyuan and Qin Huai ran away one after another. Qin Huai is now a frequent visitor to the hospital. The rehabilitation department and the doctors and nurses who often walked around the first floor all knew Qin Huai. When Qin Huai arrived, some nurses took the initiative to greet Qin Huai and asked him why he didn''t tell Dr. Qu in advance when he brought Mr. Luo for physical therapy. Dr. Qu was not in the rehabilitation department. inside. Luo Jun''s sharp gaze began to cut Qin Huai directly, tearing him into pieces. "Do you believe me when I say that I was thinking about recruitment yesterday and forgot about it?" Qin Huai said weakly. Luo Jun sneered: "Why, do you have amnesia like Wang Gensheng?" It seems that Luo Jun hears a lot of gossip. "I''ll make a call now!" Qin Huai took out his cell phone. The call didn''t go through. "Wait a moment in the rehabilitation department, I''ll go find him now!" Qin Huai went straight to the elevator. Luo Jun walked towards the consulting room silently. Before Qin Huai even walked to the elevator, he heard Doctor Zhou exclaiming: "Mr. Luo, why are you here alone? Where is Master Xiao Qin? Where is Doctor Qu? Are they all busy today???" Listening to Dr. Zhou''s tone, I felt like I was going to call the police to report a missing person in the next second. Qin Huai went to the Department of Neurology. Qu Jing did not have an outpatient clinic in the afternoon. After Qin Huai confirmed to the nurse at the nurse desk that Qu Jing was in the office, he walked straight to the doctor''s office. The office door is closed, but the sound insulation effect is not very good. Maybe the speaker happened to be near the door and didn''t pay attention. "I received two more complaints from patients this morning. They said you wore a mask, gloves, and a scarf on such a hot day. One said you looked too strange and uncomfortable, and the other said you didn''t respect the patients." "Everyone knows your situation, but ultraviolet allergy is not a difficult and complicated disease. You have been treated in external hospitals for so many years without any effect. Do you want to consider going to the dermatology department of our hospital? Director Huang is here There is still quite a bit of research on this. Qin Huai''s hand paused as he knocked on the door. "I understand, director. I have been in hospitals outside for many years and my condition has actually improved a lot. I will be careful not to wear a scarf next time." "I don''t mean to blame you. After all, the patients have given feedback. Our hospital still attaches great importance to this aspect. You should also be a little considerate." Qin Huai knocked on the door. "Come in, the door is unlocked." The director''s voice came. Qin Huai opened the door and walked in. Director Zhang of the Neurology Department knew Qin Huai. The Department of Neurology''s skills in grabbing tangerine peel tea were so bad that it basically relied on Qin Huai to open a small stove for Qu Jing and Director Zhang to get a cup. "Master Xiao Qin, why are you free to come here today? Does your family want to register? I remember that your father came to our hospital for a physical examination some time ago. It seems that his waist is not in good condition." "I''m here to see Dr. Qu." Qin Huai pointed at Qu Jing, "Mr. Luo suddenly wanted to come over for physical therapy today. I called Dr. Qu just now and she didn''t answer..." Director Zhang understood: "Mr. Luo is here, isn''t he? Dr. Qu''s outpatient clinic is also over. Xiao Qu, go over and comfort Mr. Luo." "Master Xiao Qin, if your father comes over to see you and tell me, I have a good relationship with the orthopedics department." "Definitely. Thank you very much, Director Zhang. I will bring you tangerine peel tea next time." "You''re too polite." Director Zhang smiled so hard that he couldn''t even close his mouth. Qin Huai and Qu Jing went to the rehabilitation department. Qin Huai didn''t say anything about the conversation he just heard at the door. He pretended that he didn''t hear it and just thought about it quietly in his heart. Director Zhang said that Qu Jing''s ultraviolet allergy has been treated in other hospitals over the years. But Qin Huai clearly remembered that when Uncle Cao wanted to introduce a doctor to Qu Jing yesterday morning, Qu Jing clearly meant that her ultraviolet allergy was treated at his own hospital. "Qu Jing, your lip color seems not to be very good these past two days." Qin Huai said. Perhaps because she was talking to the director, Qu Jing didn''t wear a mask. Qu Jing was stunned, took out a mask from his pocket and put it on, and said, "Maybe it''s because I haven''t eaten very regularly in the past two days and I''m a little hypoglycemic." "I was writing a new paper recently. I encountered some problems on the paper and I was a bit stressed. I didn''t even notice it unless you told me." The rehabilitation department arrived and the two walked out of the elevator. Chapter preview, there will be no updates during the day~ (End of chapter) Chapter 118 Gain something every time you drive Chapter 118 There is something to gain every time you drive In the consulting room, Luo Jun has already started performing traditional arts. "What are you holding? What do you mean I have a problem with my waist?? What''s wrong with me??? What''s wrong with my whole body????" "Where is Qin Huai? Where is Qu Jing? Where is Doctor Zhou???" "Mr. Luo, please don''t get excited. Doctor Zhou is going to get the electrodes." The nurse''s voice came from the consulting room. "What electrode pads? I told you I don''t want electrode pads!" When Qin Huai tried to put his ear against the door to hear more clearly, Dr. Zhou trotted over and saw Qin Huai and Qu Jing as if they were seeing a savior. "Master Xiao Qin, Dr. Qu, you are here. I almost thought you wouldn''t come today and I was scared to death." Dr. Zhou exaggeratedly touched his chest with his hand and shouted into the consulting room, "Nurse Liu, don''t do anything. let me." Dr. Zhou pushed the door open and stepped into the consulting room with one foot. He turned to Qu Jing with a smile and said, "Dr. Qu, I heard that your paper has been published. Congratulations." The door is closed. Qu Jing stood at the door, stared at the door silently for a few seconds, and then slowly said: "I recently wrote a new article." Qin Huai quickly echoed: "We can''t compare to your level of professionalism. Master Si... Xiao Zheng and I left together this afternoon. We really can''t bear to make snacks every day. If I was asked to go to work, write papers, and do scientific research every day, I would be even more bearable. No." Qin Huai finally discovered that he was a master of lies, but Qu Jing was the real master of lies. Qu Jing''s mask covers most of her face. As long as her eyes don''t change and her tone remains the same, it''s impossible to tell when she''s lying. Even if you are exposed by a friend, you can make amends immediately. "I heard that the number of papers required for your doctor''s professional title evaluation." Qin Huai started to find something to say, "That''s what it says in the TV series." Qu Jing nodded: "There are requirements for the quantity and quality of papers, as well as qualifications and achievements." "The volume of my papers is actually enough," Qu Jing said, "And at my age, it''s already quite good to have my current professional title. I don''t have any need to evaluate my professional title. I just like to write papers." Qin Huai: This is even more outrageous than hearing a top student say when he was studying that he simply loved learning. "Qin Huai, you should understand. I heard from Mr. Cao and others these days that you actually get off work at 12 noon every day, and spend the afternoon researching new snacks." "It used to be steamed buns, but now... it''s also steamed buns. Everyone says you like steamed buns very much. The wine-filled steamed buns in the morning are also made in the afternoon and sold in the morning." "I believe Qin Huai, you must also like to make snacks." Qin Huai: Not really. To be honest, the reason why I work overtime every afternoon is because there is a system that promulgates side tasks. There are many snacks to learn, and it is impossible not to add them. If you think I''m having a hard time, just show mercy and tell me what the smell in your memory is. Just when Qin Huai was thinking about how to change this **** topic, Luo Jun''s dissatisfied voice came from inside. "Can you two talk about something that people can understand? You are here to accompany me for physical therapy. I don''t like what I just talked about. Please change it." Qu Jing approached the door and asked with a smile: "Mr. Luo, what do you want to hear?" Luo Jun said angrily: "What Qin Huai has been doing every day these days is all kinds of weird stuff, flowers, birds, fish and insects. If I like it, why don''t I buy it myself? Xiao Qu, please pick a snack you like, something that Qin Huai has never made before. Let him learn and do something new. Qin Huai:! As expected of you! You can think of such a cunning and opportunistic way to complete the task, it''s really yours. Qu Jing said helplessly: "Mr. Luo, it''s okay for you to make things difficult for me, but why are you making things difficult for Qin Huai too? He doesn''t receive any salary from our hospital." "He gets his salary from me." Luo Jun said confidently, "He is my distant grandnephew. My inheritance will be left to him in the future. What''s wrong with making some new snacks?" Qu Jing couldn''t hold back and looked at Qin Huai subconsciously. Qin Huai: Luo Jun, do you have to take advantage of this generational advantage? Qin Huai nodded with difficulty. Qu Jing thought for a while: "But I don''t have any favorite snacks. I think the glutinous rice cake made by Qin Huai is already delicious, and the jujube and yam cake is also delicious." "There must be, think about it carefully." Qu Jing thought hard and said, not quite sure: "Japanese rice cake with jujube paste and yam flavor?" Qin Huai:... Zheng Siyuan, I''m sorry, for the side mission, I have to make a dish that goes against your ancestors. "Isn''t this flavor of glutinous rice cake a bit strange?" Qu Jing looked at Qin Huai a little embarrassed. Qin Huai forced a smile and shook his head firmly: "It''s not surprising, it''s not surprising at all!" After Luo Jun''s physical therapy, Qu Jing took the two of them to the underground parking garage and watched them get in the car and leave. When the car left the hospital, Luo Juncai said coldly in the passenger seat: "Why did Qu Jing explain the thesis to you in the first place?" Qin Huai sighed in his heart that Luo Jun really had a keen sense of smell, and recounted the conversation he heard at the door of the office and the chat with Qu Jing along the way. Luo Jun leaned back in his chair and looked out the window: "What do you think?" "I suspect that Qu Jing is not allergic to ultraviolet rays at all. She wrapped herself tightly to cover up other things." Qin Huai said, "This hidden thing should be the secret you said she was hiding." Luo Jun nodded slightly: "Much smarter than Chen Huihong." Qin Huai: ...There is no need to diss Chen Huihong so much. "But Qu Jing has wrapped herself up so tightly and made up such a reasonable lie to lie to everyone. She is obviously unwilling to tell anyone. If we ask her forcibly, we are afraid that she will be blacklisted and severed from our relationship. If she doesn''t keep such a secret, It''s hard to find," Qin Huai said. "I didn''t let you discover now that your first priority now is to create the flavor of her memory." Luo Jun said, "No one asked you to use systematic shortcuts and have to use our method." "I have already transferred the money from the orphanage. As my heir, you will go to the orphanage again next week to check the accounts and get close to Dean Qu." "Aren''t you the best at making friends? Make some steamed buns, make some of those ugly fish and ugly flowers you make every day recently, and find out what Qu Jing''s food tasted like when she was a child." "Don''t just focus on my mission. I said my side missions are not important. Even if you complete the mission, it is useless to read my memory. I have not lost my memory." "Have some fun with Qu Jing''s side mission. Didn''t you trigger all of your missions? Oh, as soon as my mission is triggered, you can ask this and that, and bring Xiao Zheng here from Suzhou to learn the tricks." "As soon as Qu Jing''s mission is triggered, just like no one else, I won''t ask you today and I won''t take the initiative to mention it." "I''m telling you, when Qu Jing wakes up, her inheritance will still be given to you after she dies. Chen Huihong doesn''t plunk a dime. That''s her. We normal spirits don''t care about money." As soon as Luo Jun finished speaking, the game prompt sounded in Qin Huai''s mind. "Ding, congratulations on completing the main mission [Far Ahead 2], and obtained the mission reward: Popularity Drainage +500, [Robo Yan''s Dream...]... The reward is being revised..." "Congratulations on getting the mission reward: Popularity Drainage +500, [a memory of Luo Jun]." Qin Huai:? Luo Jun found that Qin Huai didn''t say a word and was a little angry: "Speak!" "...I have a question, who is Luo Yan? Do you know him?" This time it was Luo Jun''s turn to remain silent. When Qin Huai looked at Luo Jun, Luo Jun said slowly: "When I first came to the world, I gave myself a name that I thought was particularly nice, Luo Luoyan." "Later I found that it was too difficult to write three characters. I didn''t like writing. At that time, a group of people called me Luo Jun and Luo Jun every day, so I changed my name to Luo Jun." Qin Huai: Qin Huai feels that Luo Jun is not qualified to diss a monster like Chen Huihong every day, and you are even more outrageous. Luo Jun''s soul asked: "I have only used the name Roboyan for a year. How did you know? Have you triggered a side mission again? Can you..." "I have completed the main mission." Qin Huai interrupted the spellcasting, "The reward for the previous main mission was [a dream of ???], ??? should be Luo Luoyan, but now the reward is automatically corrected and becomes [a memory of Luo Jun] "Your memory is complete." Qin Huai looked at the road ahead and sighed from the bottom of his heart: "I remember that the last time I completed a mission, I drove and you sat in the passenger seat. It seems that I will drive for you more often in the future. Maybe the mission will be completed faster." Its really rewarding every time I drive! Luo Jun:? (sF)sߩ (End of chapter) Chapter 119 Butterfly Lovers (5) Chapter 119 Butterfly Lovers (5) After Qin Huai parked his car in the underground parking space, he originally wanted to go home and rest. Luo Jun refused to let him go, thinking that Qin Huai must have gone home to secretly read his memories, so he asked Qin Huai to send him back and read the memories at his house. Regarding Luo Jun''s extremely distrustful behavior, Qin Huai could only say: Really good at reading people. After Luo Jun sent Zhang Shumei out to buy another pot of spider plant, Qin Huai clicked on the game panel. A new main quest appears in the quest panel. [King of Items]: As a new store that has already established its foothold, having a few items that are praised by customers is your capital to become famous in the future. Players are asked to let Yunzhong Canteen have 5 daily sales, with a positive rating of no less than 98%, and at least 1,000 customers thinking that this is the most delicious dish they have ever tasted. Mission reward: Popularity drainage +1000, [? ? ? A dream] (choice: yes/no) Qin Huai finally discovered it. Was it in the mission reward? ? ? They are all the names of characters in the illustrated book that he has not yet unlocked. This game system really doesn''t let him take advantage of any loopholes. It''s impossible to defeat the characters before unlocking the illustrated book. After accepting the main mission of [King of Single Items], you can check the current completed progress in the mission. Good news, there are currently two items in the canteen that have passed the test, namely fermented glutinous rice buns and tangerine peel tea. Bad news, I dont even have a clue about the remaining three items. Qin Huai felt that there was no hope for the three-ding buns and the five-ding buns. Although these two kinds of buns were delicious, they were more common snacks in Huaiyang and were sold in many stores. Unless Qin Huai''s cooking skills are so good that everyone has their own preferences for dim sum, radish, cabbage, etc., it would be very difficult to make the same type of dish the most delicious in customers'' minds. But theres no rush for the main mission. The strategy objectives rewarded by this mission have not yet appeared. Wait until they appear. After Qin Huai finished reading the main mission, he turned his attention to Luo Jun, who was already leaning comfortably on the sofa and began to eat fruit and watch TV. "Is there anything else you want to tell me in advance?" Qin Huai asked. "No." Luo Jun stared at the TV series, not even bothering to give Qin Huai a spare look. Qin Huai took a look, it seemed like a new fairy tale drama. Luo Jun really loves this kind of thing. "Then I''ll... look at the memory." Qin Huai said. "Look, can I stop you from looking or something?" Ignoring Luo Jun''s strange aura, Qin Huai clicked on [A Memory of Luo Jun]. Select Yes. Memory loading - . "Bo Yan, today Master Jiang made your favorite noodles and fruits. I bought a few of each." "Why do you keep calling me this name lately?" "After all, I never knew your nickname was Boyan before. I think it''s a familiar nickname. Why haven''t you said it before?" "They were taken randomly when I returned home. It''s troublesome." "It''s not troublesome, it sounds good." As soon as Qin Huai entered his memory, he saw Liu Tao''s smiling face. At this time, Liu Tao was obviously a few years older than when she was still singing. With her hair pulled back, she looked like a woman. The color of her cheongsam was also darker and she looked much more stable. Liu Tao was holding a food box in her hand, a jasper bracelet on her wrist, earrings inlaid with gems, a pearl necklace around her neck, and the hair ornaments in her hair looked to be gold inlaid with gems. The whole person looks much richer than when he piled all the troupe jewelry on his body when they went to the movie on the first date. Qin Huai started to look at the house. The house is not very big, with two floors. There is a bedroom, a study room, a utility room and a bathroom on the second floor. The first floor is the living room and kitchen, and there is a yard outside. The decoration is relatively simple, not comparable to the luxurious decoration covered with wool carpets like the Richard Hotel, but compared with its contemporaries, it can still be considered wealthy. There was no furniture in the living room, just a library shelf, two cabinets, a table, two sofas, and the rest were piles of newspapers. The cabinets in the living room are full of novels, and I guess they cant fit in the study upstairs. Luo Jun was wearing a shirt and sitting on the sofa reading the newspaper. This appearance is exactly the same as the one Luo Jun saw sitting on the sofa watching TV before Qin Huai entered the memory. It is a perfect replica. Liu Tao put the food box on the table, went to the kitchen to get the plates, arranged the plates in order, opened the food box and put the noodles and fruits inside into the plate one by one. After the peaches were put away, Luo Jun also finished reading the novel series in the newspaper. He put down the newspaper and looked up at the noodles on the plate. There are many types of noodles. Apples, oranges, pears, apricots, hawthorns, persimmons, peaches, peaches, dates, chestnuts, white radish, grapefruit, carrots, pumpkins, walnuts, peanuts. The shapes are all uneven, with apples being the most similar, and grapefruit being the worst. At first glance, they look colorful and complete, which is very deceiving. Yuzi was the biggest, and the one with the most unusual appearance. Luo Jun glanced at Yuzi and complained directly: "What is this?" "Master Jiang''s new pomelo." Liu Tao said. "It''s not like I''ve never seen an unpeeled grapefruit before. It doesn''t look like this at all. If he doesn''t know how to do it, don''t do it randomly and waste white flour." Luo Jun complained unceremoniously and picked up the fruit that looked the most like an apple. "Old Be honest and be an Apple. "Master Jiang also wants to introduce the old and bring forth the new." Liu Tao folded the newspaper that Luo Jun had just read, "Be considerate of each other. We are avoiding the disaster of the war, and Master Jiang is also avoiding the disaster of the war." "We come from Shanghai, and Master Jiang comes from Peiping. We are thousands of miles apart and we are destined to meet each other." "I''m not hiding from the military disaster. What''s the point of hiding from something like that?" Luo Jun whispered, picking up another newspaper from his hand, "Tao''er, have you heard about your parents?" Liu Tao smiled bitterly and shook his head. "I was sold to a troupe when I was 5 years old. People and things have changed over the years. Boyan, don''t you like this place? If you really don''t like us, just go back to Shanghai. I know you are here You cant get used to the food and housing, and you cant buy the newspapers and books you like. "Every time, I ask Uncle Liang to deliver a month''s supply at a time. Now that the war is in chaos, it is also dangerous for Uncle Liang to deliver newspapers. I heard that the concession in Shanghai is very safe now, or we will..." "It''s the same everywhere." Luo Jun looked at the newspaper, "If you don''t get any information, you''ll pay more. Isn''t that what you said? We can meet Master Jiang in this place even though we are thousands of miles apart. Your parents are originally from here. Where can we run again? Your family has no money, and no one can afford train or boat tickets. How far can you go by walking? " "What I have is time. If I can''t find it in one year, I''ll look for it in two years. If I can''t find it in two years, I''ll look for three years. I really don''t like the food here, but the ones from Wu''s Restaurant and Master Jiang''s are okay. They''re okay. eat." "Don''t book at Wu''s Restaurant tonight. I remember Master Jiang made some kind of tofu last time..." "Tofu in a pot." Liu Tao reminded. "That''s it. I want to eat the rest of the dish tonight according to your taste." "When ordering from Master Jiang''s place, do you need to buy ingredients and bring them over? It seems like you have to bring your own seasonings. Forget it, I''ll go over and eat with you tonight." "He is too poor. He doesn''t even have money to buy soy sauce?" Liu Tao smiled: "After all, Master Jiang is the same as me. We spend all our money on finding people. Inquiring about news about our relatives is very expensive these days." Luo Jun said he didn''t understand, shook his head, and continued reading the novel. (End of chapter) Chapter 120 Butterfly Lovers (6) Chapter 120 Butterfly Lovers (6) Luo Jun''s life in Shu is no different from that in Shanghai. He doesn''t go out or socialize. He just sits on the sofa and starts reading novels every day. Qin Huai read novels with Luo Jun all afternoon, and found that there were fewer gossips and gossips in the family, and there were more martial arts cultivators who did not obey. Luo Jun treated these different types of novels equally and read them all. When he saw the latest series, he went to the study to write letters. The letter that has been written and sent together is about a foot thick. It can be seen that even if the serial update cannot be followed in real time, it will not prevent Luo Jun from commenting. Delayed reviews are also reviews. Compared with Luo Jun''s otaku life, which had no difference before and after marriage, Liu Tao''s married life was very rich. Luo Jun''s family did not hire a servant to clean the room, and Liu Tao was responsible for all the daily cleaning work. However, there were no decorations or furniture in Luo Jun''s home. They were basically newspapers and cabinets for books. Qin Huai had reason to suspect that there was no servant in their home because he was afraid that the servant would mess up Luo Jun''s precious newspapers. All the newspapers in the living room are placed in order according to the type and date of the newspaper. In order to prevent the newspapers from getting moldy, Liu Tao regularly puts the newspapers in the yard to dry. Today is not the day to post newspapers, but Qin Huai heard from Liu Tao and the children outside that he should find a few more children to come and post newspapers together tomorrow. On days when newspapers are not published, Liu Tao sits in the yard basking in the sun and listening to novels. Liu Tao is illiterate and can only recognize numbers and dates. I don''t know whose genius idea it was to invite a female student to come to the house every afternoon to read novels to Liu Tao, and the one she read was Zhang Henshui''s. Different from the simple decoration inside the house and the clutter caused by too many newspapers, the small courtyard outside the house where Liu Tao listens to books every day is a completely different scene. The ground was paved with large bluestone slabs, shelves were set up in the yard, and morning glories and loofahs were climbing on the vines. In addition, there are many lush flowers and plants that Qinhuai cannot name in the yard. There is a small table for drinking tea, and there are chairs beside the small table. In such a yard, if Qin Luo comes to check in and take photos, the words that accompany it should be: Have time to drink tea, and the years will be quiet. Unfortunately, such a beautiful courtyard has nothing to do with the tranquility of the years. It is even a little noisy. When I study in the afternoon, the small courtyard is full of people. There are children, girls, and wives. The only thing these people have in common is that they don''t look very wealthy. Those with better conditions wore cotton, while those with poorer conditions wore linen. Everyone''s clothes were starched and washed until they faded, and some tatters needed to be mended. But it''s not without its advantages. These people all look clean, and you can tell at a glance that they came here specially to freshen up and put on clean clothes. The female student studying had a very soft voice and clear articulation, probably so that Liu Tao could understand her. What she said was very much like a combination of the local dialect and Wu Nong''s soft language, and at the same time, she could vaguely hear it as Mandarin. Liu Tao accepted it very well, but the audience found it difficult to listen. Qin Huai could often see the audience looking blank as they listened, waiting for the female students to take a drink of water and take a break before chatting with each other in dialect, asking others if they understood what was just said. Although I didnt understand much, it didnt stop everyone from having fun listening to it. Qin Huai understands this feeling. The listening book in the yard is like Liu Tao buying the only TV in the village at his own expense. The villagers may not necessarily understand what is being broadcast in the TV series, but it does not prevent everyone from loving it. look. When the sky starts to get slightly darker, the book listening activity ends. The listeners who were listening all expressed their gratitude to Liu Tao in a combination of weird local dialect and Wu Nong''s soft language. Luo Jun bought the book and invited the person. They came empty-handed. I didnt even bring any gifts, I could only bring a few auspicious words. After all, books are expensive these days. The price of a novel is enough for a poor family to live for a month or two. Paying someone to read is also a huge expense. Most people really can''t afford such expensive entertainment. Everyone who was listening had dispersed, but the female student who was studying was still standing in the yard. Liu Tao went into the house to get money for the female student. When he entered, he found that Luo Jun was not reading the newspaper, but was eating leftover noodles from lunch. . "Did too many people disturb you today?" Liu Tao asked, "If they disturb you, I won''t let them come tomorrow." "No." Luo Jun said calmly, a little melancholy, "I''ve finished reading." Liu Tao chuckled: "You read books so fast. It takes me a month to listen to one book. You read so many newspapers in a few days." With that said, Liu Tao took out two pieces of money from his wallet and walked out: "I''m going to pay Miss Zhang. After paying, we''ll go to Master Jiang''s place for dinner. I''ve asked Uncle Liang to buy the ingredients and send them over. " Luo Jun nodded slightly. Liu Tao took the money, walked quickly to the yard, and handed the money to Miss Zhang. Miss Zhang took the money, took a look at it, folded it up and put it in her purse, and then put the purse close to her body without any intention of leaving. "Mrs. Luo, after reading this book, I''m afraid I won''t be able to read to you anymore." Miss Zhang said. Liu Tao was a little surprised: "Why? Is it too little money? I asked around and the price I gave is very reasonable. Your salary is half of that of a teacher in a girls'' school." Miss Zhang shook her head repeatedly: "It''s not about the salary. You and Mr. Luo are both generous and willing to give me this job. It''s very decent and easy. It''s my problem. My father''s business failed and he owed a large amount of usury money. I will be married to a wealthy family in the Central Plains in two months. I will not have the chance to read novels to you anymore. " Liu Tao was silent for a moment and asked: "Your future husband, this year..." "Seven out of forty." Liu Tao could only sigh slightly, thought for a moment, took off the gemstone earring from her right ear, and handed it to Miss Zhang. "According to what is written in the novel, I should give the novel to you at this time. But the novel was bought by my husband, and the jewelry on my body was also given to me by my husband. Only these earrings were from our theater troupe when I got married. My class leader bought it for me to support me, but he could only afford one because it was too expensive, and the other one was given to me by my husband. "I am a low-class opera singer, and I have been looked down upon by others all my life. Even if I married my husband and he took me as his wife, the ladies who play mahjong and watch the theater together still look down on me." "When I was in Shanghai, my husband also invited me to other female novel students. Some of them wanted to be my husband''s aunt, some wanted to do business with my husband, and some of them disliked my vulgarity. Some of the books taught me to pursue freedom and democracy, and some advised me to get divorced, but no one like you would stop and tell me the story when I didnt understand it. "You are a cultured person like my husband, and you have never looked down on me." "When the class leader gave me this earring, he wished me a safe life and that I would not be kicked out. Even if I was kicked out, I would still have jewelry to sell to make money so that I would not starve to death." "I give this earring to you and wish you a safe life." Miss Zhang silently took the earrings and whispered: "Thank you." "You will be safe for the rest of your life." Miss Zhang left. Liu Tao wanted to go back to the house and call Luo Jun, but found Luo Jun already standing at the door. He smiled and touched Kong Kong''s earlobe: "I gave the earring to Miss Zhang." "Just buy another one." Luo Jun said disapprovingly, "Are you looking for a new novelist?" Liu Tao nodded. "Then find another one. This time, find someone who is married. There will be less trouble." "And don''t buy that carrot next time. It tastes terrible. How could there be such a disgusting thing?" "I heard Dr. Chen say that eating carrots is good for your eyes and improves your eyesight." "If you want to improve your eyesight, eating a bird is much better than eating carrots." "What is a ?" "Xi Bird, a bird in the Classic of Mountains and Seas. It looks like a crow, with white markings. It is a useless bird." Qin Huai: No, you''re just cursing the plants, trees and monsters, why are you scolding the same kind of people as well? Recipes are also recommended. "Is it for sale?" Liu Tao didn''t know much about the Classic of Mountains and Seas and thought it was a recipe book. "How about I ask Uncle Liang to look for it and buy one for you to make soup?" Luo Jun: "No need." Luo Jun said stiffly, "I can just eat carrots." (End of chapter) Chapter 121 Butterfly Lovers (7) Chapter 121 Butterfly Lovers (7) Liu Tao and Luo Jun were walking on the street, and the neighbors along the way greeted them happily. Luo Jun didn''t respond at all. He had his hands in his pockets and looked emotionless. Liu Tao responded with a smile one by one. The neighbors also looked like they were used to it and couldn''t help but whisper after the two left. "Mr. Luo and Mrs. Luo have a really good relationship." "We''re going to Master Jiang''s place again, right? Master Jiang''s place isn''t cheap either. Mr. Luo and Mrs. Luo are either at Wu''s Restaurant or Master Jiang. They are so rich, why do they live here with us?" "You don''t understand this. I heard that Mrs. Luo liked that small western-style building and Mr. Luo bought it specially. What is it called... Liqin or something? She has a good relationship. Mr. Luo is from Shanghai and specially bought it with her. Mrs. Luo comes back to look for her." "I think Mrs. Luo is also very nice. Mr. Luo is cold and ignores people all day long. Mrs. Luo is smiling all day long and doesn''t put on any airs. She doesn''t mind everyone going to the yard to listen to books." "If I didn''t have a consumptive ghost to take care of at home, I would also go and listen to books in the afternoon." Mr. Luo and Mrs. Luo, who are deeply in love as husband and wife, walked together, but what they talked about was their parents'' shortcomings that the onlookers didn''t expect. "You haven''t read the stack of newspapers in the northeast corner of the "Xia Ke Jiang Hu Xing" serialization that has been completed for two months. There is always no sunlight in that place. If you don''t want to read it again recently, I will find someone to dry the newspapers tomorrow. After we got there, we went to the second floor. There are several places on the second floor where you can get some sun. "Uncle Liang gave me an invitation this afternoon. He said that Mr. Huang from Shanghai sent his eldest son to marry Chief Wang''s daughter next month. Should we..." "It''s enough to bring a gift. It''s a troublesome trip." Luo Jun said, "What else?" "Ah?" Liu Tao was a little confused. "Didn''t I give you a letter this afternoon? You asked Miss Zhang to read it to you." Luo Jun said. "Oh, that''s what Leader Liu wrote to me. The troupe is leaving Shanghai. It''s not safe to fight in the north now. They plan to go south. Only Sister Ahong stays in Shanghai. Didn''t she get married again last year? ? Her man is in Shanghai, and she hasnt left." "She is...the one who taught you how to make tangerine peel tea?" Luo Jun asked. Liu Tao nodded: "Sister A Hong''s cooking skills are very good. The soups and soups I served you before were all made by Sister A Hong for me, but you have never drunk them. The only time you drank them was when I cooked them. of." "It''s not safe in Shanghai now. Let Lao Liang send a message there. Get her a room in the concession and treat it as tuition for her to teach you how to make tangerine peel tea." Luo Jun said. Liu Tao smiled sheepishly and nodded happily. The two walked to the corner of the street. At the corner of the street is an ordinary farmyard with a low house. Vegetables are planted in the yard, and two children are sitting on the ground playing in the mud. The door of the low room was ajar, Liu Tao stepped forward and knocked twice. A young man walked out of the low room and welcomed Liu Tao and Luo Jun in with a smile. "Mr. Luo, Mrs. Luo, you came at the right time. The last dish of tofu has just come out of the pot. I was still thinking about whether to warm the dish before you came." There are two small tables in the low room, which is very simple but very clean. There were three dishes and one soup on the table, including fried tofu, stir-fried shredded carrots, pan-fried fish and pork liver soup. Among them, the potted tofu looks very good. The tofu is soaked in seasonings to turn dark, coated in egg liquid and fried until golden brown, and is also poured with chicken soup. It looks good, has a good aroma, and the tofu skin looks golden, crispy and slightly shiny. In this day and age, it is definitely a standard dish that the kids next door will be craving for. For the sake of good food, Luo Jun did not mind the simple dining environment and sat down to eat. I basically only ate tofu throughout the meal, occasionally checking out the crispy fried fish, and finished with a few sips of pork liver soup. My chopsticks didn''t even touch the shredded carrots during the whole meal. Luo Jun and Liu Tao were eating in the house, and Master Jiang was squatting by the stove to eat. A standard chef''s meal, he eats what the guests eat. A few pieces of pot-stuffed tofu that were obviously leftovers, half a bowl of shredded carrots, a fried small fish, a bowl of pork liver soup without pork liver, and two sweet potatoes, Master Jiang squatted by the stove and ate deliciously. This even made the kid next door cry. The kitchen has a back door. The children next door who used to play with mud smelled the aroma and sat at the back door to watch Master Jiang eat. Master Jiang didn''t know whether to laugh or cry, so he could only put down the bowl, pat the mud on the child''s body, wash his little hands, and put a piece of tofu into his mouth. The child held tofu in his mouth, hugged Master Jiang, and shouted vaguely: "Mingming, Mingming." Liu Tao knocked on the door and entered the kitchen to discuss tomorrow''s noodles with Master Jiang. This was what he saw. "Master Jiang Weiming, I didn''t expect that someone would call you Mingming." Liu Tao said with a smile. Jiang Weiming put down the child and fed him another mouthful of shredded carrots: "The neighbor''s child always likes to run towards me. His father was joking with me yesterday, saying that he would imitate me and speak with a northern accent." As he spoke, Jiang Weiming''s eyes dimmed: "This child is about the same age as my nephew. I don''t know where my eldest brother, sister-in-law and nephew are now." "As long as you inquire slowly, you will always get the news." Liu Tao said, "I want to discuss the outcome of tomorrow with you." "Can you continue to make carrot noodles tomorrow? But not in the shape of carrots. They can be shaped like dates, apricots, apples, or pears. The filling inside must be carrots." Hearing what Liu Tao said, Jiang Weiming glanced outside subconsciously. Luo Jun thought the house was too low and went out after eating. There were leftover vegetables on the table outside, including half a plate of shredded carrots. "Mr. Luo doesn''t seem to like carrots very much," Jiang Weiming said. "He doesn''t like to eat them. He said carrots have a strange smell." Liu Tao smiled, "But he reads newspapers and books at home every day. Now the house we live in has no electric lights, so we can only light candles." "Candles hurt the eyes. I remember there was an old embroiderer in the village when I was a child. When she was young, she would always light a lamp to embroider at night while rushing to work. She became blind before she was 30 years old." "I heard Dr. Liu said that eating carrots is good for the eyes, but I also know that he doesn''t like eating them. I just want to ask if you can make the carrots taste like he likes to eat, or even look like he likes to eat them." "I know why he bought the house here. He knows that I am not used to living in mansions in other places. Everything in those places is good, but... they don''t think highly of me." "Actually, I''m used to it, but I really like it here." "I don''t want him to light candles and read the newspaper and damage his eyes, so I have to find a way to get him to eat some carrots." Jiang Weiming thought for a while and said, "I...let''s try it." "I''m actually not very good at noodles. When I was in Peiping, I learned a little from the Suzhou master hired by my father to teach my second brother. I only know a few things. I... study it?" "Thank you so much." Liu Tao was very happy, "Then I''ll come over early tomorrow to get the noodles. Could you please make the noodles a little harder? My husband always makes them a snack when he reads the newspaper in the afternoon. Eat, he likes to eat harder." Jiang Weiming accepted the dog food, sent Liu Tao away, and continued eating. (End of chapter) Chapter 122 Butterfly Lovers (8) Chapter 122 Butterfly Lovers (8) When Liu Tao opened the door and went out, it was completely dark outside. There are no street lights, and the moonlight is the biggest light source in the dark. Most people''s houses are dark, and only a few of the wealthier people light kerosene lamps. The black smoke and dim light interweave, looking like little sparks. Luo Jun was still the same as when he came, standing at the door of the house with his hands in his pockets. The moonlight shone on his body, his face was half bright and half dark, and his eyes looked very deep. "I don''t like carrots." Luo Jun said. "I know, so I asked Master Jiang to make the carrots more delicious." Liu Tao walked to Luo Jun, took his hand skillfully, and the two of them walked home together. "I remember that you didn''t like eating vegetables at first. Don''t you really like the vegetables made by Master Jiang?" "He cooked it in chicken soup, and the carrots cooked in chicken soup are not delicious." Luo Jun retorted. "But maybe there are other ways to make carrots delicious." Liu Tao said with a smile, "If Master Jiang can''t make it delicious, then we won''t order it in the future." "Um." "You''ve finished reading the newspaper. What are you going to read tomorrow? I''ll pack things out in advance in the morning." "Look... "The Legend of Shushan Swordsman". There are so many newspapers that you don''t know where to start. I can just look for it myself tomorrow morning." "Okay, it''s all my fault that I don''t know how to read." Liu Tao was a little disappointed. "There are many people who don''t know the characters, and those who know the characters may not be of much use." Luo Jun said disdainfully, "I know a lot of characters with the surname Chu. I know English, French, German, and Japanese. How can I say that I have learned the Four Books and the Five Classics since I was a child?" I studied new Western education in college. If I graduate from a prestigious school and join the government, I wont just be able to make money by approving documents. "There are so many coins from various countries at home that the safe can''t fit them, and they want to blackmail me over the head." After hearing what Luo Jun said, Liu Tao asked: "I remember before we left Shanghai, Minister Chu asked someone to give me two ruby ??rings. I haven''t heard from him in the past two years, and he is still working in Shanghai. Luo Jun nodded: "Probably, he is probably swimming." Liu Tao tilted her head, not quite understanding. However, there were many things she didn''t understand in her life, and she had no habit of delving into them, so she just nodded and moved on. After returning home, Liu Tao went to bed early, while Luo Jun was used to staying up late, reading the newspaper in front of the candle until midnight before going upstairs to sleep. On the morning of the second day, Liu Tao also got up early, cleaned the house briefly, went into the kitchen to brew the ingredients needed to make tangerine peel tea, and waited for the milkman to come. When Luo Jun got up, the tangerine peel tea had already been brewed and was at the right temperature. Luo Jun was eating tangerine peel tea and reading the newspaper, while Liu Tao went upstairs to dress up, put on a complete set of jewelry, and prepared to go out with a food box. "I went to get noodles from Master Jiang. Yesterday, I asked Master Jiang to make some new flavors. I have to go over and see how he is doing. If not, I still have time to change." Liu Tao began to report the itinerary. Luo Jun stared at the newspaper and said, "If you don''t like wearing so much jewelry when you go out, you don''t have to wear it." Liu Tao touched the new earrings, glanced at the ruby ??ring given by Minister Chu that she had just dug out from upstairs, and said, "It''s okay if you get used to it." "I am Mrs. Luo. If you go out naked, Boyan, you will be laughed at by others." Luo Jun stopped talking and drank the last sip of tangerine peel tea. Liu Tao goes out. Luo Jun stood up, and just when Qin Huai thought that Luo Jun was going to sit on the sofa and read a novel to be his otaku, Luo Jun walked to the door, paused for two minutes and slowly changed his shoes and went out. Qin Huai:? Luo Jun was walking slowly outside. The neighbors along the road were not surprised when they saw Luo Jun and just went about their own work. The route Luo Jun took was very familiar to Qin Huai, because he had already walked with the couple yesterday - it was the road to Master Jiang''s place. Very good, Mr. Luo is no longer an otaku today, but a slut. Luo Jun slowly walked to the familiar street corner. He did not knock on the door of the short house, but walked into the yard skillfully. There were no children playing in the mud in the yard, only the child who was sweeping the yard. When the woman saw Luo Jun, she skillfully brought him a cushioned chair and smiled flatteringly at Luo Jun: "Mr. Luo, my little **** sneaked into Master Jiang''s place again when I wasn''t paying attention. It''s really... Excuse me." "It''s okay, my wife likes children." Luo Jun nodded calmly, "You go about your business." The woman continued to sweep the floor, but this time she had to avoid Mr. Luo''s direction when sweeping the floor, so as not to spread dust on Mr. Luo''s clothes. Luo Jun took out a newspaper folded into tofu cubes from his pocket, unfolded it, and began to read the newspaper. Qin Huai: How should I put it, Luo Jun''s hobbies and habits have remained consistent for many years. It was fun to watch Luo Jun read the newspaper in the yard, but Qin Huai wanted to know what was going on in the house. After watching "The Legend of Shushan Swordsman" for two minutes, Qin Huai walked into the short room. Jiang Weiming, Goudan and Liu Tao were all in the kitchen. The food box Liu Tao brought was placed on the table outside, and the front and back doors of the kitchen were open. If one of the three people in the room is willing to take two steps toward the back door, he can look outside and see Luo Jun reading a newspaper in the yard. But these three people were destined not to look outside. Everyone''s eyes were focused on the noodles. On the chopping board are kneaded white noodles, minced carrot puree, minced meat and beet juice. "Meat-filled noodles...are they still noodles?" Although Liu Tao doesn''t know how to make noodles, she has been a rich wife for several years and has some experience in eating. Jiang Weiming was asked this question by Liu Tao so much that he wanted to dig a hole and bury himself. His expression was very familiar to Qin Huai. It was the same expression that Zheng Siyuan made, showing that he was sorry for his ancestor''s decision. "This...I...this is me..." Jiang Weiming hesitated for a long time, and finally said: "I can only think of this method." "The taste of carrots is very special, especially after it is steamed. It is difficult to cover up the taste of carrots with other ingredients, unless you add a lot of spices." "But adding a lot of spices to the dough will only put the cart before the horse and make it weirder." "I have been cooking for you and Mr. Luo for so long, and I have a general understanding of Mr. Luo''s taste. Mr. Luo doesn''t like to eat vegetables. His favorite non-meat dish is tofu, because tofu is simmered in broth and chicken soup. It tastes more meaty afterward. "I made the meat stuffing, mixed the carrot puree into the meat, added some diced bamboo shoots and shiitake mushrooms, stir-fried the stuffing first to stir out the oil, and then simmered it with chicken soup. I knew this stuffing was weird, because this stuffing The stuffing is a kind of stuffing for steamed buns that my dad taught me. "But this filling is the filling that I know can be made from carrots that best suits Mr. Luo''s taste." "I will make the mianguoer in the shape of an apple. Please don''t tell Mr. Luo when you take the mianguoer back today. Just say it is an apple-shaped bun. Tell him to eat it while it is hot. , it wont taste good if its cold. If its cold, just put it in a steamer and steam it for three minutes, and the taste wont be any worse. Jiang Weiming began to beg. Liu Tao: "Okay." Liu Tao nodded, "I''ll tell my husband when I get back...this is Master Jiang''s new apple-shaped buns." Jiang Weiming began to fry the stuffing. Qin Huai was watching from the side, his eyes getting brighter as he watched. Qin Huai found that although Jiang Weiming''s noodles were mediocre and worse than Zheng Siyuan''s, his skill in stir-frying the stuffing was really good. Qin Huai also stir-fries stuffing every morning. He knows that stir-frying stuffing does not require good skills, nor does he need to master skills such as turning a spoon, but the simpler things, the better the skill. This is just like making boiled cabbage requires skill, but making the taste of boiled cabbage requires even more skill. After frying the stuffing, Jiang Weiming began to simmer the stuffing in chicken soup. Qin Huai was also familiar with this step. He also couldn''t simmer it to the level of Jiang Weiming. The juice is collected just right, and the stuffing of the simmered buns is so fragrant that Qin Huai can''t wait to have a bowl first to taste it. Qin Huai is not the only one who has this idea. Goudan, who was sitting on the ground watching Jiang Weiming cooking, started to only stare at the stuffing in the pot, and shouted in a serious voice: "Routu, Rourou!" "Obviously, Rourou." Listening to the accent, it is indeed a northern accent. Jiang Weiming put the stuffing into a bowl, mixed it with a little sesame oil, and patted Goudan''s head: "This is Mr. and Mrs. Luo''s snack. You don''t have this blessing." Whether it is minced meat or white noodles, they are the most expensive food in this era. Ordinary people can sigh that they have no regrets in their lives after taking one bite. Jiang Weiming knew very well that the cook could eat some of the leftovers from the guests, but he could never put his chopsticks into the guests'' meals. "Master Jiang, please make two more small ones later, one for each Goudan. My husband and I can''t finish all these snacks." Liu Tao said with a smile, looking down at Goudan, "Goudan today But its a blessing. "Taotao, Taotao." Goudan is also called Liutao. "Now he has really learned a northern accent from Master Jiang." Liu Tao said with a smile. Jiang Weiming smiled and started making bread and fruits. Compared with the ease with which he was frying stuffing just now, Jiang Weiming looked a little clumsy when making bread and fruit, but his overall skills were not bad. It could be seen that he had practiced before but was not good at it and was rusty. Qin Huai watched quietly from the side. The more he watched, the more he felt that this technique was a bit similar to what Zheng Siyuan taught him. Sure enough, these difficult snacks all come from the same origin, and the techniques are similar. Soon, apple dough fruits of similar sizes were wrapped. Jiang Weiming began to color. "Mrs. Luo, do you want to try it too?" Jiang Weiming asked, "Coloring Mianguoer is quite interesting. When my second brother was learning Mianguoer before, when it came to the coloring stage, the brothers at home Everyone is rushing to come. "My eldest brother also wants to paint, but he always gives way to his younger brothers. I am thick-skinned and must swipe one before giving in." "Can I?" Liu Tao was a little surprised. "Of course you can, but you have to take off the ring on your hand." Liu Tao quickly took off the ring, picked up a noodle fruit, held it carefully, and imitated Jiang Weiming''s example of coloring it. The effect is very unsatisfactory. Liu Tao may be afraid that the small brush made of pig hair will damage the dough, so she brushes the color very lightly every time. Judging from Qin Huai''s experience in coloring noodles during this period, the color of the final product should be patchy here and there. One piece is bright red, one piece is light red, and one piece is colorless. In short, it doesnt look good. Liu Tao brushed very seriously and very slowly. Qin Huai was watching from the side and was enjoying himself when the air wall came. Fortunately, Qin Huai didn''t knock him upside down. Qin Huai hurriedly ran out and found that Luo Jun had put away the newspaper, got up and walked home. He walked very slowly. On the way, he met a vendor selling maltose on a pole and bought a large bag of maltose. Although there was a language barrier, Luo Jun couldn''t understand what the vendor said, and Luo Jun couldn''t understand what Luo Jun said to the vendor, but the money was connected. After Luo Jun took out a big ocean, all the languages ??became fluent. The hawker wanted to give half of the basket to Luo Jun, but Luo Jun thought it was too much and took a pack. The hawker muttered a bunch of local auspicious words and bowed to Luo Jun''s back. After returning home, Luo Jun dusted himself off, put the maltose on the table, found a comfortable seat on the sofa, and continued reading the newspaper. Ten minutes later, Liu Tao came back with a food box. There were beads of sweat on his head and he was still panting. He must have come back from a trot. "Master Jiang made a new snack today, apple-shaped buns! They are very delicious. He said to eat them while they are hot. I was afraid that they would get cold due to the delay on the way, so I ran all the way back." Liu Tao gasped and opened the food box. , take out the apple noodles one by one and put them on the plate. "If you want to eat it this afternoon, just call me at the door. It won''t taste good if it''s cold. You have to put it on the steamer to heat it for three minutes." Liu Tao saw the maltose on the table. "The candy seller knocked on the door today?" Liu Tao was a little surprised. "There''s a knock on the door." Luo Jun put down the newspaper, "Didn''t you say you didn''t meet him last time? He knocked on the door today, so I bought a pack. He was talking in a garbled voice, and I couldn''t understand a word he said." "The foreign accent is a bit strong." Liu Tao smiled, brought the plate to Luo Jun, opened the oil paper bag and took out a piece of maltose to eat. Luo Jun accurately picked out the only peach-brushed apple from a plate of beautiful apples. It was ugly, as if it had fallen into a dyeing vat and was not dyed. He took a decisive bite. "That''s..." Liu Tao wanted to stop him, but it was too late. "What is it?" Luo Jun asked knowingly, "Is it an ugly apple?" Liu Tao was embarrassed to say that he made this apple by himself, so he could only say: "It was a dim sum that Master Jiang didn''t make well. But the white flour is precious, and so is the meat. It''s just that it''s ugly. I don''t think so. I originally wanted to take it back and eat it myself." of." "I made a mistake in making the snacks. It seems that I should give Master Jiang a smaller salary next time." "No, it''s not...it was...an accident. Maybe I disturbed Master Jiang, so I made the mistake." Liu Tao quickly defended, fearing that Jiang Weiming would get less money by passing the blame to Jiang Weiming. "But I think this one is pretty good-looking too." Luo Jun took another bite. "It tastes good. Those apples that are the same are boring. This one has more personality." Liu Tao''s eyes lit up immediately. "Bo Yan, do you think this apple looks good?" Liu Tao lowered his head, a little embarrassed, "Actually... I painted this, because it''s too ugly and I''m embarrassed to tell you." Luo Jun smiled: "I''m not stupid, of course I can see it." "Next time you make this stuffing, you don''t need to shape it. Just make the buns directly. Carrot puree, meat stuffing, diced mushrooms mixed with diced bamboo shoots. Isn''t this the stuffing for buns?" Luo Jun took the last bite of the bun: "I like this stuffing very much." belch. Qin Huai burped silently. He also likes this dog food. Qin Huai left his memory. There is another update that may be after midnight. Readers can read it tomorrow. (End of chapter) Chapter 123 【Apple Noodles Grade B】 Chapter 123 [Apple Face Fruit B Grade] After Qin Huai left his memory, the first thing he saw was Luo Jun sitting on the sofa watching TV. Oh, this familiar posture. Luo Jun glanced at Qin Huai: "Have you finished reading? What dish?" Qin Huai clicked on the game panel and looked at the illustrated book. Name: Luo Jun Species: Bi Fang Status: Imminent amnesia Memory: 2/3 Recipe: tangerine peel tea, apple noodle fruit (click to view details) Gift: None Click on the apple face fruit. Apple Noodles Grade B Producer: Jiang Weiming Dishes details: The creative work of Jiang Weiming, a retired famous chef from Sichuan Province, when he was young. In order to satisfy the finicky taste of his father, who supports him, Jiang Weiming made a decision that went against his ancestors and mixed the stuffing of steamed buns into noodles to make noodles that sell dog meat as sheep''s heads. The taste was surprisingly good. There is a certain probability that you can taste love after eating this dish. (The worse the technique when painting, the more uneven the color, and the greater the chance) Number of productions per day: (0/520) Qin Huai: He really accepted Luo Jun''s dog food and vegetables. The number of productions, one is 1314 and the other is 520. Why, are you confessing your love in his game system? Is there any wife who does whatever he wants? Who doesnt have a wife in the future? Qin Huai read the details of the dishes to Luo Jun with a dull face. After listening calmly, Luo Jun took out his mobile phone and transferred 100,000 yuan to Qin Huai. "Last time, draw ten more pictures." After Luo Jun finished speaking, he hesitated for two seconds and transferred another 50,000. "Draw fifteen pictures. You must have gone in and read it while I was reading the newspaper outside." Obviously, Luo Jun knew exactly what kind of plot would lead to the fruit of the apple. Qin Huai looked at Luo Jun with admiration. A normal person like this would die on the spot if he knew about it. He would like to dig a hole to bury himself and build a suite on it. He watched the whole thing completely, but Luo Jun was able to calmly extract the key information and place an order for the painting. It is indeed Bi Fang who has been in this world for 92 years. Qin Huai went to Bing Bingzi to place an order. He transferred an 8k deposit first, and then sent a voice to describe the scene. While describing, he went to the kitchen to help himself to some fruit, and cut himself a fruit plate. Not to mention, the fruits Zhang Shumei bought were very good and sweet. No wonder Chen Huihong liked to come to Luo Jun''s house to eat. Bing Bingzi didn''t send any message for a long time after collecting the money. She waited until half of the Qinhuai fruit plate was eaten before she received it. Bing Bingzi: I have received all the requests from the boss. Due to the modification of the character status, I may not be able to give you the draft drawing until tomorrow morning. Bing Bingzi: By the way, who wrote this novel? Is it a customized article? This plot is a bit interesting. Is it a sweet story? Qin Huai: Dont worry about it, just paint. Bing Bingzi: Okay boss, I received the boss, the boss I know, the boss who will deliver the manuscript tomorrow. Luo Jun glanced at Qin Huai: "Have we negotiated?" "We''ve agreed, we''ll give you a rough draft tomorrow." Qin Huai said with a smile and continued eating the fruit plate. "Can you make apple noodles?" Luo Jun continued to ask. This problem is a bit difficult for Qin Huai. Qin Huai actually saw most of the process of making apple noodles in his memory. The only process of kneading that is not seen can also be judged by the state of the dough. He didn''t expect that this noodle actually had a B rank. It''s not that he questioned Jiang Weiming''s level. The details of the dishes also mentioned that Jiang Weiming is a retired famous chef from Shu. There is definitely no problem with his cooking skills being worthy of being called a famous chef. He just simply felt that Jiang Weiming might not be very good at white cases. If nothing else, Zheng Siyuan''s criminal skills are definitely better than Jiang Weiming''s. Based on Qin Huai''s understanding of Zheng Siyuan, Zheng Siyuan''s crime level should be between level B and level A. Desserts that are very good at making shortcakes and meat mooncakes may have an A grade, but ordinary dim sum should be a B grade, and the worse ones are a C grade. Zheng Siyuan''s appearance should be B level. But the noodles in this recipe are also B class. This shows that Jiang Weiming''s Apple Noodle Guoer used other things to make up for the shortcomings of Bai An, and forcibly raised the level. Mathematics 150, English 30, the average score is 90, passing. And what Jiang Weiming used to raise the level of apple noodles is very obvious - stuffing. To be more precise, stir-fried stuffing. Qin Huai could tell that Jiang Weiming was very good at frying stuffing, but he didn''t expect him to be so good. And Qinhuais stir-fried stuffing technology He could only say that there were, but not many. Although I have been practicing hard recently to reach the intermediate level of cooking, Yuanmeng Shaobing still can''t make it because Luo Jun still dislikes the fried meat filling. Given the difficulty of Apple Noodles, it is not very realistic for Qin Huai to use Bai An to improve the low score of Fried Stuffing. The difficulty level of noodles is right here. If you want to improve in a short period of time, it is better to practice frying stuffing frequently. Qin Huai didn''t expect that after going round and round, the problem would be the heat. Oh, this **** heat. Seeing Qin Huai''s silence, Luo Jun paused the TV series he was watching, turned around and asked, "No, you can''t even make steamed buns?" "Is this an ordinary steamed bun?" Qin Huai asked, "This is a B-grade steamed bun shaped like a doughnut." The disgust in Luo Jun''s eyes almost overflowed: "Why are you such a good person? Even Xiao Jiang can''t compare with him. Xiao Jiang also opened a small private restaurant on the corner of the street at that time. It''s a shame that you opened such a big canteen. " Qin Huai: ...The Xiao Jiang you mentioned is now a retired famous chef. "Do you still have contact with Master Jiang Weiming?" Qin Huai asked. He felt that it was too much to ask Zheng Siyuan to teach him Huohou after he had already asked Zheng Siyuan to teach him fingering, not to mention that he already had Huang Shengli, the online Huohou teacher. If it doesn''t work, just use Luo Jun''s face to contact Master Jiang Weiming. After all, he made these buns, and he might have some tips for frying the stuffing. "I haven''t contacted him in more than 60 years." Luo Jun said, "I don''t know whether he is alive or not." "Ah?" Qin Huai was stunned. "Tao''er and I stayed in Shu for more than two years. Later Tao''er found out that her parents might have gone to Shanshi, so we came to Shanshi, and I never left here again." "When I left Shu, I gave Xiao Jiang a sum of money and bought his snack recipes. He seemed to have opened a small restaurant there. Later, he asked someone to send a letter to him when he got married. I didn''t go. Now let''s forget it. Calculate" "If I were still alive, I would be 90." Qin Huai thinks he should just watch the teaching videos honestly. Qin Huai has one last question to ask. "That steamed stuffed bun stuffed with carrots, ah no, apple dough, really can''t taste the carrot flavor?" Luo Jun looked at Qin Huai with an idiot''s eyes: "How can you not eat carrots with such an unpleasant taste?" "But." Luo Jun pressed the remote control and continued watching TV, saying casually, "That bun is quite delicious." "Xiao Jiang''s craftsmanship is pretty good." Qin Huai: Tsk, tsk, tsk. (End of chapter) Chapter 124 Model teaching Chapter 124 Model Teaching Qin Huai sat at Luo Jun''s house and finished the fruit plate, and Luo Jun started to chase people away. Before leaving, Qin Huai showed Chen Huihong''s excellent style - carrying a bag of fruits and leaving. Qin Huai did not go to the canteen, but went home directly, slumped on the sofa and watched TV in the same posture as Luo Jun. Needless to say, this position is quite comfortable, but it is a bit taxing and not good for the waist after a long time. Qin Huai was watching TV, playing songs on the stereo, and playing with his mobile phone. At the same time, he was still eating fruit. After playing intensively for a while, Qin Huai began to send messages to Zheng Siyuan. Qin Huai: Are you there? Zheng Siyuan:? Something''s wrong? Qin Huai: I just got two dim sum recipes from Mr. Luo Jun. It is said that he bought them from a famous chef in Shu years ago. The secret recipe. Do you want to study it together tomorrow? Zheng Siyuan: OK. Zheng Siyuan: How much does a prescription cost? I will give you half of the money. Qin Huai: No money, Mr. Luo made a request and gave it to him immediately. Zheng Siyuan: Got it, well start researching it tomorrow. Qin Huai didn''t lie. He did get two dim sum recipes from Luo Jun. After Luo Jun revealed that he bought the dim sum recipe from Jiang Weiming 60 years ago, Qin Huai casually asked if the recipe was still there. As a result, the prescription he bought could not be found long ago, but Luo Jun remembered it. This guy didn''t remember very clearly what his wife looked like, but Fang Zi remembered it clearly. Qin Huai really didn''t know what to say about him. However, the dim sum recipe Luo Jun bought was even more unexpected than Qin Huai''s. In the memory of the chat between Jiang Weiming and Liu Tao, it can be heard that Luo Jun is a pure meat lover. He does not like vegetarian food and does not like to eat any vegetarian food. The tofu also had to be made meaty, and the cabbage had to be stewed in chicken broth. So when Qin Huai heard that Luo Jun bought two dim sum recipes from Jiang Weiming, his first reaction was that they must be Qin Luo''s favorite meat-filled dim sum. It turned out not to be. Among the recipes Luo Jun bought, one was lotus root powder and osmanthus cake, and the other was milk cake. They are both easy and common sweets that are loved by most women. These two snacks are definitely not Luo Jun''s taste, they must be Liu Tao''s favorite. Of course, Jiang Weiming also thoughtfully presented the recipe for apple noodles, and at the same time firmly stated that these were not noodles, but new-style steamed buns. Qin Huai watched TV for a while and felt bored, so he simply watched the two recipes given by Luo Jun. Qin Huai originally knew how to make lotus root powder and osmanthus cake. This snack is a frequent guest in palace dramas. It often appears in the snacks of empresses in major palace dramas as an important prop to show the emperor''s love for the empress. Qinhuai''s lotus root powder and osmanthus cake was learned from Dim Sum Encyclopedia. It doesn''t look as good as the pictures on the Internet, it''s not crystal clear, and it doesn''t taste as sweet and chewy. Sprinkling dried osmanthus on top can only bring out the fragrance of osmanthus, but it doesn''t have any effect on the taste. Help, you can even taste the bitter taste of dried osmanthus. Qin Luo ate it once and felt that the empress really had no taste. She might as well eat jujube paste and yam cake. The recipe Luo Jun bought was very detailed. In this recipe, the only ingredients needed for the lotus root powder and osmanthus cake are pure lotus root powder, white sugar, osmanthus honey and water. The whole recipe is basically a fool''s recipe that any chef can understand and make. The prescription is directly precise on how to do each step. Should we add white sugar first or osmanthus nectar first? What color and boiling state should the osmanthus sugar water boil to? When should lotus root powder be added to the sugar water and stirred? How long should it be stirred? At what level can it be added? Steam in a steamer. Even the temperature of the fire, when to add firewood, the color of success, and the state of failure are all clearly written. If conditions didn''t allow it, Qin Huai felt that Jiang Weiming would like to record a teaching video and break down the teaching step by step. This is really teaching! Qin Huai felt that the prescriptions written by Jiang Weiming were easier to learn than the video tutorials by Jiang Chengde. They all have the surname Jiang. Why is there such a big gap? The recipe for milk cake is even more clear. If the lotus root powder and osmanthus cake still requires a little cooking skills, then the milk cake really only requires skill. To put it bluntly, milk cake is to pour milk into a pot, bring it to a boil over high heat, and then simmer over low heat to create a thick milk skin. Strain the milk, compact the milk skin and add sugar to make a milky snack with a rich milky and sweet flavor. As long as you use the ingredients carefully and don''t boil the milk when boiling it, there won''t be any problems. The recipe for milk pastry is also a tutorial for fools. It states in detail how long it should be cooked before it can be cooled and left to stand, and how low it can be pressed before being kneaded into small balls. How much sugar to add and how to add sugar can be seen from the words the good intentions of the master who wrote the recipe. This is because I am afraid that the person reading the prescription will not be able to learn it. Qin Huai gnawed on a pear and after reading the two text versions of the prescriptions, he felt that he had to strike while the iron was hot and watch the video tutorials. Qin Huai clicked on the game panel, double-clicked [Apple Noodles Level B], popped out the video tutorial, and started watching. The video tutorial starts with kneading the dough. The scene was very familiar to Qin Huai. It was the small kitchen in his memory. In the video tutorial, there were only Jiang Weiming''s hands, but from the sound, Liu Tao could be heard standing nearby. "Kneading dough requires skillful use, and you have to use the bottom of your palms to exert force. If you just use too much force on your wrists, you can easily injure your wrists." "The dough should be hard. Don''t knead it too hard. Knead less and knead more. If the dough is too soft, it won''t be easy to shape." Jiang Weiming said something and moved, making Qin Huai sigh while watching it. It was a perfect teaching video. Another Master Jiang, please learn from it, this is the teaching video! Liu Tao''s voice came: "Master Jiang, are you teaching me how to knead dough? I''m not very good at this, I know how to make soup." "I''m sorry, Mrs. Luo, I''m used to it." "Did you take on an apprentice when you were in the north?" "No, but I have four younger brothers. I''m used to teaching them. As long as there are people around me, I can''t help but teach them while cooking." "Then you must be a good master in the future and be able to bring out disciples who are not inferior to you." Liu Tao''s voice was full of smiles, "When you are old, you will have disciples and sons to take care of you, and you can enjoy your old age in peace. "I would like to lend Mrs. Luo some kind words." Qin Huai watched the entire teaching video carefully. Very excellent instructional video. Maybe as Jiang Weiming said, he was used to teaching his younger brother when cooking, so whenever there was someone around him, he would involuntarily slow down his movements. This is not only reflected in the kneading surface, but also vividly displayed when frying the stuffing. When Qin Huai watched the stir-fried stuffing in his memory, he only thought that the technique was really good. Now he watched it again with a learning attitude and found that it was really awesome. It can only be said that he is worthy of being a famous Shu chef certified by the game system, and his control over the heat is simply amazing. When stir-frying, control the oil just right, because what you are making is noodle fruit, and the filling should not be too oily, otherwise the oil leaching out will affect the overall shape of the noodle fruit. But it shouldnt be too dry. Dry meat fillings wont taste good. The stir-fried stuffing is in such a perfect state that Qin Huai would sigh that it is a work of art. It is moist and not dry. Looking at it, Qin Huai wanted to ask Jiang Weiming whether the hand that holds the spatula and the hand that kneads the dough are the same. hand. Did you add a buff to your hand when you picked up the spatula? Not to mention simmering the stir-fried chicken soup. Qin Huai did this every day and cooked the fillings of the five- and three-cube buns every morning. The chefs are very casual when cooking, but Qin Huai is really casual, and Jiang Weiming is controlled and casual. Jiang Weiming''s control over the heat has reached a certain level, so he can chat while cooking the stuffing. Qin Huai didn''t know that cooking stuffing required controlling the heat, so he chatted while cooking stuffing. After watching the instructional video, Qin Huai deeply felt that it was reasonable for Luo Jun to dislike the filling of Yuanmeng Shaobing he made. It was so good to eat in the early years. After reading it once, Qin Huai was still not satisfied, so he read it again. Then watch it again! One last time! Do it again! On a beautiful fishing day, Qin Huai didn''t remember any of the plot of the TV series he watched, and his mind was filled with the wonderful fillings being stir-fried and boiling in the pot. Oh, it''s so perfect. That night, Qin Huai dreamed of perfect fillings that shone with golden light. (End of chapter) Chapter 125 Violate the ancestral recipe Chapter 125 Violating the ancestral formula "These two recipes of yours...are similar to what my dad taught me." Zheng Siyuan stood in front of the cooking table, frowning at the recipe Qin Huai sent him via WeChat, "The ingredients are exactly the same." "Is it such a coincidence?" Qin Huai was a little surprised. He searched many recipes online and knew that there were very few recipes with exactly the same ingredients. "Are all the old prescriptions similar? Luo Jun bought this 60 years ago. At that time, there were no gram scales, and it was impossible to be accurate to the number of milliliters and temperatures." Qin Huai guessed. "It''s possible, but I guess the master that Mr. Luo bought his son from and my master should be from the same sect." Zheng Siyuan said, "Information was closed at that time, and Fang Zi almost said that the sects were the same. Going back further, it might still be taught by the same master. Come out." Zheng Siyuan put down his cell phone: "It''s a pity that this recipe was bought sixty years ago. Otherwise, you can ask the master who sold it about his apprenticeship." Zheng Siyuan began to knead the dough. Seeing that Qin Huai stopped chatting and started working, An Youyou quickly brought over a large pot of minced meat and asked, "Master Xiao Qin, Master Xiao Zheng, is it okay to chop the meat to this level?" Zheng Siyuan looked at it and nodded: "Okay." An Youyou trotted back to work. Zheng Siyuan glanced at the people in the kitchen. As soon as An Youyou returned to the cooking table, she continued making buns, Qin Congwen was mixing the stuffing, Chen An was kneading the dough, Zhao Rong was chopping vegetables, and Qin Huai was fishing. It''s not accurate to say it''s fishing. After all, Qin Huai has theoretically finished the work. At this point in time, Qin Huai had not only steamed the first batch of San Ding Bao and Wu Ding Bao, but also kneaded the dough for making fermented steamed buns, and even mixed the filling of shrimp and crab shell yolk. He completed the task at a super level. . Zheng Siyuan glanced at the time. It was 6:10. He was not late either. "Did you come early today?" Zheng Siyuan asked. "No, I''m still more than 10 minutes late today. You don''t know, I was frying stuffing in my dream last night. The stuffing I fried, the oil on the surface, the control of moisture, and the soup. The ending is simply...excellent!" Qin Huai thought deeply about his dream last night, "I was a little reluctant to get up this morning, so I went out late." Zheng Siyuan could only use 6 points to express his incomprehension. "Why do I feel that everyone''s work progress is very fast today?" Zheng Siyuan asked next. Normally at this time, Chen An, Qin Congwen and Zhao Rong should be still making buns. It was obvious that one batch of buns had been finished and they were making fillings for another batch. The progress could be said to be much faster. "Oh, maybe it''s because Yoyo is here." Qin Huai said, "My mother told me that Yoyo was working as a kitchen helper on her first day today. She was so excited that she couldn''t sleep and came to work at 2:30." "Although her dough kneading skills are worse than my dad''s, she works quickly and knows a lot. She can chop and wash vegetables, mince meat, mix stuffing, make buns, dumplings, and siomai. When I arrived in the morning, The two of us have prepared all the ingredients for making snacks this morning," Qin Huai said, then pointed at Chen An. "Chen An may have been infected by Youyou, and his efficiency today is also very high." "I''m really worried that they have too many buns and won''t be able to sell them all." Zheng Siyuan could only shake his head, saying that he didn''t understand the matter of coming to work at 2:30. It''s all the fault of these people who make breakfast. It seems that he, who comes to work at 6 o''clock, is out of tune with everyone. Zheng Siyuan was not affected by the work efficiency of the new Juan King. He still followed his own rhythm, making wontons first and then snacks, methodically and never involuntarily. On her first day, An Youyou was transferred to a new job as a kitchen helper, and she was a little reserved when she sat with everyone eating bubble wontons. Although Yunzhong Canteen provides three meals a day, the food provided by the kitchen staff, especially the breakfast chef like Chen An, is different from that of the waiters outside. Chen An can eat three-inch buns, five-inch buns, bubble wontons, and crepe wontons for breakfast. When he is tired from working in the morning, he can also order one or two snacks from Qin Huai. The waiters outside are not treated so well. Breakfast is usually steamed buns made by Chen An or Qin Congwen. When Qin Huai makes new products, he will ask everyone to try them. But if you want to eat snacks on a daily basis, most likely you can only eat buns that are not sold in the cafeteria. falling egg cake. It was the first time for An Youyou to eat the crepe wontons made by Zheng Siyuan in the morning. I was so excited that after eating three bowls, I was full and couldn''t eat the bubble wontons. Regretful, An Youyou wished she could give herself two big mouths. Qin Huai still remembered that An Youyou wanted to be an apprentice at first, and he didn''t mind spending extra time cultivating outstanding employees. "An Youyou." After An Youyou finished eating the wontons and washed the dishes consciously, Qin Huai stopped her, "Did you always do this at home before?" An Youyou nodded: "Basically, I do whatever my parents are too busy to do. Occasionally I have to deliver goods and buy groceries." "Then is there anything you want to learn?" Qin Huai asked. After watching the video tutorial for so long yesterday afternoon, Qin Huai deeply felt that Jiang Weiming''s cooking style was very good. If you habitually teach people to move, you will unconsciously slow down. Slowing down means being more focused, and you will not make mistakes if you focus. Qin Huai wants to give it a try. An Youyou hesitated for a moment and asked very quietly: "Can I learn it as long as I want to?" Qin Huai:? Is this something you want to learn? "What do you want to learn?" "Wu Dingbao!" An Youyou said without hesitation. Qin Huai was a little surprised: "Why?" "Because the five-digit bag is expensive!" An Youyou said categorically, "I heard from Master Chen this morning that the breakfast chef has a commission on the turnover, and the five-digit bag is 35. The more commissions, the more money. I want to learn from the one with more money!" Qin Huai: ...What a simple reason. How much do you love money? Your parents... Well, your parents are also outrageous. They only give you 200 for a month''s work. It''s normal to love money. "Okay." Qin Huai nodded. As soon as these words came out, Chen An and Zheng Siyuan, who were quietly eavesdropping on the side, were stunned. Chen An''s eyes widened in surprise, with disbelief on his face and regret written all over his face. Translating his expression, it probably means: Damn it, thats okay, you can learn Wu Dingbao if you want to, boss, I want to be an apprentice too! "But you have to learn it backwards. I don''t have time to practice kneading the dough recently, so you may have to cook and stir-fry the stuffing first." "As for me, I''m not very good at teaching. I just do it slowly, and you watch from the side. If you don''t understand, just ask. Do you understand this teaching model?" An Youyou nodded. Chen Anxin moved. Chen An felt that since he was already one step behind, he couldn''t fall behind another step. It was better to act than to move his heart, so he took action! Chen An quietly stepped forward, mustered up his courage, and asked, "Master Xiao Qin, ah no, boss, can I apply for transfer?" Qin Huai:? "I want to change my job and become an apprentice!" Chen An said sincerely, "I also want to learn Wu Dingbao!" Qin Huai: "There is no need to change positions, you can just watch from the side. But you two can''t affect the daily work. Our kitchen is already under a lot of pressure. We rely on you to make ordinary steamed buns, steamed buns, siomai, fried dough sticks, wontons, chicken cakes, and steamed cakes. Two." "Don''t worry, Master Xiao Qin. I found a small room very close to here yesterday. The rent is also cheap. It only takes less than an hour to ride an electric car." "I can get up early in the morning and come over at 2:30 to finish the work first." Chen An:? ! "I can also come over in advance and finish the work first." Chen An immediately expressed his stance. Qin Huai: "...That''s not necessary. You can come to the store as normal. If you come too early, it seems that I go to work very late." Zheng Siyuan no longer wanted to speak. He really doesn''t know much about making breakfast. Chen An and An Youyou went back to work enthusiastically, while Qin Huai continued to make snacks. Zheng Siyuan was also silently making snacks. After enduring it for about 10 minutes, Zheng Siyuan finally couldn''t help but ask: "Why do you want to teach me how to cook stuffing first?" Zheng Siyuan couldn''t understand how anyone could teach others their own shortcomings first. Qin Huai''s Huo Hou doesn''t have much room for teaching. "Actually, Mr. Luo gave me three recipes yesterday. I think you may not like one of the recipes, so I plan to practice it myself first. The core point of that recipe is stir-fried stuffing." Qin Huai explained. Zheng Siyuan frowned. He felt that Qin Huai had slandered him somewhat. How could there be a recipe he didn''t like? He is a very tolerant pastry chef. Zheng Siyuan asked, and Qin Huai told him. Zheng Siyuan: Zheng Siyuan took a deep breath. Zheng Siyuan felt that although he was tolerant, the world was a bit too crazy. No, how could there be noodles with this formula in this world? ? ? Its still the same recipe from 60 years ago! What happened to the Bai case world 60 years ago? ! "I said, you probably won''t like this formula too much, so I plan to practice it myself." Qin Huai comforted Zheng Siyuan. "No." Zheng Siyuan took another deep breath, "I''m very interested in this recipe. I want to try what the noodles will look like." He wanted to see what kind of results this recipe that went against his ancestors could produce. (End of chapter) Chapter 126 Sorry, ancestor Chapter 126 Sorry, Ancestor The minced meat is wrapped in carrot puree and stir-fried in the pot with diced bamboo shoots and diced mushrooms. The oil is stir-fried and wrapped around the diced bamboo shoots and shiitake mushrooms. The bright color looks very nice from a distance. No condiments are added, but the aroma is very rich. The most primitive meat aroma permeates the air, and you can faintly smell the sweetness of carrots. As time goes by, the fillings in the pot are stir-fried to the best state. The color is just right, the aroma is just right, the heat is just right, not fat and not dry. It is so perfect that it can be photographed on the spot and included in a textbook. The above are all Qin Huai''s imagination of the teaching content, as well as what he dreamed about last night. The actual teaching process is - Qin Huai waved the spatula, feeling that his hand might have been debuffed the moment he held the spatula. This hand is not very easy to control. The stuffing in the pot is even more unruly. The stir-fried oil is not very easy to control. What''s going on with your minced meat, mashed carrots, diced bamboo shoots and diced mushrooms? Why do you have your own ideas? Why don''t you follow the instructions of the spatula and turn it properly? Especially you carrot puree, you have nothing to do to break away from the big army, you and the minced meat are hugging each other! Judging from the results, the stuffing is cooked. But what Qin Huai wants is not familiarity. What he wants is the perfect filling that almost glows with the golden light of Xiaodangjia''s golden egg fried rice in his dream. Unfortunately, the intermediate heat is destined to fail to make golden egg fried rice. You can''t even get a perfect filling. Chen An and An Youyou both opened their eyes wide and failed to see the secret and essence of Qinhuai''s stir-fried stuffing. Isn''t this just... putting the bun fillings in a pot and frying them? Chen An and An Youyou looked at each other and felt that they might not be talented enough. Zheng Siyuan silently turned his head away from looking at the pot, although he knew Qin Huai''s level of heat and knew that this was Qin Huai''s normal performance. After all, the heat is calculated on a 10-point scale. The heat required for cooking soup is only 5 to 6 points, while for stir-frying it requires 8 to 9 or even 10 points. Stir-frying is the simplest, most comprehensive and undisguised display of the level of heat, and Qin Huai''s display is indeed very comprehensive. A mediocre steamed bun filling is ready. Qin Huai looked at Zheng Siyuan and asked for help. Zheng Siyuan: It cant be saved. Qin Huai: Help, there are still people watching. Zheng Siyuan: Qinhuai: 99999 Zheng Siyuan said, "Did you twist your hand when you kneaded the dough this morning?" Qin Huai: "...It seems a little bit." "My hands are so twisted that I can''t use the spatula. You can knead the dough later and practice your fingering. This stuffing... I''ll save it for making the buns later. I already understand the general idea and frying method. I''ll show it to you again." Zheng Siyuan took the spatula. An Youyou and Chen An looked at each other again, with even more confusion in their eyes. An Youyou: When did Master Xiao Qin hurt his hand? Chen An: Why can''t I use a spatula to knead dough if my hand is twisted? Doesnt kneading the dough take more time on your hands? The two of them didn''t understand, but they both wisely chose not to ask and continued to read. There were still a lot of ingredients prepared. Zheng Siyuan took a small portion of the pot and poured it into the pot. Stir fry quickly over high heat, turning with a spoon. A nice flip spoon. Qin Huai was shocked, good guy, Zheng Siyuan can also turn a spoon. Why do you guys with a major background learn everything? Aren''t you a white chef? "There is no need to fry the fillings of Wudingbao. You only need to choose the right meat, which is fat and lean." "Proper stir-frying will not affect the taste of the bun filling, and it can have an icing on the cake effect. However, if the heat is insufficient, frying the fillings like the one just made by Master Xiao Qin because of his hand injury will be superfluous. The effect is not as good as boiling it directly. The purpose of frying the filling is to control oil, and the dough will be harder to shape the dough. It is easy to accidentally add the bun filling to the dough, and the oil will leak out during the steaming process, which will ruin the shape of the entire dim sum. Moreover, steaming steamed buns takes a long time, and steaming the noodles for too long will destroy the texture of the noodles. "I guess the reason why this recipe requires frying the stuffing first and then cooking it is to control the oil. The fried stuffing will be more fragrant, and the other is to reduce the steaming time." "But if you want to accurately control the oil, the chef himself has very high requirements for the heat. Basically, those who can achieve this level are professional and excellent red-case chefs. It is difficult for white-case chefs to reach such a high level of heat." "With such a creative approach, the master who created this Fang Zi Bai An is really... very confident in his own ability." After saying that, Zheng Siyuan also glanced at Qin Huai. Qin Huai: An Youyou and Chen An nodded in understanding, saying that making dim sum was indeed profound and profound. While Zheng Siyuan was talking, the fillings in the pot were already fragrant. "After stir-frying until the aroma comes out, turn the heat to low. Master Xiao Qin obviously turned it slowly just now." Zheng Siyuan said. Soon a pot of stuffing that was not as good as Jiang Weiming''s but far better than Qin Huai''s was ready. "Master Zheng, do you have good oil control now?" An Youyou asked curiously. Zheng Siyuan shook his head honestly: "I''m not sure, I''ve never used this kind of stuffing to make dough balls." "It''s a little dry." Qin Huai commented objectively, "The ones in the best condition will look more moisturized. When the oil is placed on the surface, it looks oily, but it''s actually just right." "Have you seen it?" Zheng Siyuan asked. Not only do you have the recipe for this outrageous noodle, but youve also seen the stuffing? "I had a dream last night." Qin Huai said sincerely, "It was a very real dream, just like I had seen it in my previous life." Zheng Siyuan:? Zheng Siyuan completed the frying part, but Qin Huai felt that he could still do the cooking part himself. It is not easy to turn over when cooking stuffing. I cook it every morning and have experience. Not to mention that Qin Huai cooked all night in his dream last night. Cooking stuffing is a boring process. It doesn''t have too many tricks, and it doesn''t require a flip of the spoon from time to time to wow the audience. When cooking stuffing, you only need to control the heat, pay attention to stirring, control the time, and pay a little attention to the state of the stuffing in the pot to prevent it from overturning. As for how well it can be cooked, it depends on how well the cook controls the heat. An Youyou and Chen An were both observing and studying carefully, while Qin Huai wanted to fish and chat. "Siyuan, how can you turn a spoon?" Qin Huai took action. "I practiced when I was a kid," Zheng Siyuan said. "Wow." Qin Huai exclaimed, admiring the professional abilities of the students. It''s not Qin Huaichui. He didn''t know what turning a spoon was before he entered high school. Their cooking techniques don''t have such high-end techniques. The owner of the 10-yuan small stir-fry restaurant next door does know how to turn a spoon, but he does it casually for quick meals, and often leaves the food undercooked without turning it. After Qin Huai entered high school, he learned about turning the spoon because he read the novel. The novel was very detailed and the writing of turning the spoon was also very good. Big turning spoon, small turning spoon, suspended turning spoon, shaking spoon, rotating spoon, and hand spoon should all be practiced since childhood. If you have a basic foundation in boy''s skills, those who don''t know them may think they are martial arts secrets. While watching the video tutorial, Qin Huai felt that Jiang Weiming turned the spoon when frying the stuffing, but he was relatively ignorant and couldn''t tell what the spoon was. "Did your dad still let you practice this when you were a kid?" "My dad didn''t ask me to practice, it was Master Huang who taught me." Zheng Siyuan looked at the stuffing in the pot, "When I was a child, I practiced basic skills in Master Huang''s restaurant. I had to practice all the basic skills, including knife skills, heat, and kneading. , all learn. "Both my dad and Master Huang feel that even if I want to practice white case in the future, I can''t let go of the basic skills of red case. There is nothing wrong with practicing the basic skills well. Our family''s way of practicing basic skills is very traditional. At the beginning, it was ordinary sandbag training. Strength, once your strength is up to par, then practice other things. An Youyou took out her phone and started searching how much sandbags cost. "I find you are quite magical." Zheng Siyuan looked at Qin Huai, "Although you haven''t practiced basic skills, you have everything you should have." Qin Huai thought for a while: "Maybe it''s because when I was a kid, there were many better ways to practice strength than hanging on sandbags." "When I was a child, there was a large vegetable field behind the orphanage. Dean Qin and her two aunts couldn''t grow it. All the children in the orphanage with normal intelligence and good health who could cultivate the land had to help." "After all, I usually point to that vegetable patch when I eat vegetables. If I grow more, I can sell it. After I sell it, I can improve my food and eat snacks." "Unfortunately, there are not many children with normal intelligence and good health in our orphanage. Especially when I was adopted, there were only two boys with normal intelligence, good health, suitable for farming, and one other boy who had not yet been adopted. 2 years old, just one month old. "To be honest, although I don''t have any special skills in painting or music, I am pretty good at farming." Especially vegetables with green leaves, Ive been growing them since I was a child! "My grandma praises me as a good boy who is suitable for farming. My family still has more than ten acres of land in the countryside. If one day I can no longer make it in the city, I can go back to farming." An Youyou began to regret that she grew up in a town and had little opportunity to farm and practice basic skills. Chen An: I dont know why, but I always feel like this newly transferred colleague is thinking about something weird. The filling in the pot had begun to boil slightly, and Qin Huai continued to stir without any intention of turning off the heat. "It''s almost done." Zheng Siyuan reminded. "We have to wait another half minute until the boiling bubbles are dense enough." Qin Huai said. After half a minute, turn off the heat. The dough on the chopping board has already risen, and it''s just waiting for Qin Huai and Zheng Siyuan to break it into small **** and shape them into apple shapes. At this point, the teaching work has ended, and next is the difficult process of making noodles. Chen An wisely walked away silently and stopped looking. It was not yet time to get off work. In theory, he should do some more work. But today''s work efficiency was too high, and the work was completed ahead of schedule. After thinking about it, Chen An had no choice but to work without any work, and went out to the kitchen table to help the helper from the red case cut vegetables. Red Case Helper:? I''ve long heard that your breakfast is very rolled, but now you don''t have enough breakfast rolls, so you come here to roll our stir-fries? An Youyou took a closer look out of curiosity and discovered that Chen An had actually opened up a new work path. She quickly followed and helped cut vegetables. Both Qin Huai and Zheng Siyuan began to knead dough skillfully. Soon, apple-shaped dough **** filled with meat filling appeared on the chopping board. Zheng Siyuan''s hands were shaking when he was mixing the beet juice. Although he had often lamented in his heart that he had made a decision that was sorry for his ancestors, there has never been any decision more painful than making this **** meat-filled apple noodle with his own hands today. Sorry ancestors. Not only do I feel sorry for my ancestors, I also feel sorry for Mian Guoer. Zheng Siyuan colored the apples tremblingly. Because he did not do enough ideological work, he was a little absent-minded when coloring. The first apple was ugly. Zheng Siyuan began to reflect and felt that he could not do this. As soon as you start making dim sum, you must respect the dim sum, respect the recipe, be brave enough to try, and be brave in innovation. This is what a good dim sum master should do. This kind of inactive behavior is simply a blasphemy against dim sum. Zheng Siyuan cheered up and started coloring seriously. After a while, a beautiful apple was born in Zheng Siyuan''s hands. Zheng Siyuan looked at the apple with satisfaction, put it down, and turned to look at Qin Huai. "hiss-" Zheng Siyuan took a breath. What an ugly apple. He hadn''t seen this color in patches here and there, looking like the colored apples on a three-year-old child''s eyes for many years. How did Qin Huai''s level decline to this point? No, this is not the level. How could his aesthetics be so outrageous? Could it be that Qin Huai was led astray because his first apple was not colored well? Zheng Siyuan took a look at the first apple he painted and felt that it was not guilty of this! Zheng Siyuan stretched his neck and took a look at the apple Qin Huai was coloring, and breathed a sigh of relief. Fortunately, this apple is functioning normally. It seems that Qin Huai was distracted just now when he was coloring the first apple like himself. Alas, he really made a bad mistake. Zheng Siyuan secretly vowed in his heart that he must concentrate on making dim sum in the future, go all out, never be distracted, and never slack off in work. Qin Huai didn''t know that Zheng Siyuan had such rich inner activities. If he knew, he would definitely tell his brother that you are overthinking. I just wanted to try Liu Tao''s coloring style. People''s aesthetic appreciation of art should be diverse. At 12 noon, the new apple noodle fruit will be steamed in a basket. Qin Huai and Zheng Siyuan did not leave the kitchen. Each of them carried a plate of rice bowls and sat beside the steamer to eat. Qin Huai wanted to know Mian Guoer''s level immediately. Zheng Siyuan wanted to taste it for the first time, what would the noodles taste like when made with this outrageous recipe. The two pastry chefs were sitting in the kitchen eating. Chen An and An Youyou also followed suit and ate in the kitchen with bowls in hand. Because An Youyou got up too early, she was even a little sleepy when eating, and she yawned while eating. Qin Huai was eating the fried rice with tomatoes and eggs without any taste, focusing entirely on the steamer, staring at it, finally. [Apple noodle fruit C grade] C grade. Qin Huai thought that he had not made any mistakes in the case, and his dough kneading skills should not be inferior to Jiang Weiming''s, but the noodles he made were only C-level. This means that the fillings made by Jiang Weiming have pushed the C-level dim sum up a big level to B-level. The partial science God of War is so terrifying. Qin Huai put down the plate, put on gloves, and opened the steamer. Oh, a little bit of a rollover. The oil was not controlled well when frying the stuffing. Qin Huai felt that the frying was dry, but he didn''t know whether it was because the noodles were not fried properly or because the noodles and stuffing did not match. There was obviously a little oil leakage from two noodles. The oil didn''t really leak out, but the color of the apples was affected. The red apples seemed to be eaten by insects, and there was a small discolored spot. Qin Huai used a pair of tongs to pick out the noodles. Some were C-grade, some were C-grade, and of course, there were also those made by Zheng Siyuan where the grade could not be seen. Qin Huai felt that Zheng Siyuan''s work should be better than his own, and might have a C+ grade, so he picked a noodle that didn''t show the grade, but looked good and had no flaws, and gave it to Zheng Siyuan. Pick another C-level one for yourself. After letting it cool for a while, they both took a bite at the same time with different expressions. Qin Huai knew that the taste of this noodle fruit must be delicious. Luo Jun would have scolded it if it didn''t taste good. He just didn''t expect it to be so... delicious. This noodle fruit is delicious in a very mysterious way. You can tell that it tastes good now, but in theory it should taste better. This filling is really good. The fillings are obviously similar to those of sandwich buns, and it seems to be made with the same idea, but the carrot puree mixed with the meat filling, diced bamboo shoots and diced mushrooms actually has a very wonderful taste. The combination of the sweetness of carrots and the flavor of meat, coupled with the slightly hard but chewy dough, this feeling... Why isn''t it a bun? Luo Jun is really right, this stuffing should be used to make steamed buns. Zheng Siyuan had a completely different reaction. Zheng Siyuan first questioned, then was shocked, then appreciated, immediately began to reflect, then quickly became silent, then reflected, and finally reshaped his three views. Just by looking at his expression, you can tell that he was having a fierce mental battle while eating noodles. The name of this fight should be: Sorry, Ancestor. I know this is outrageous, and I also know that the apple noodle fruit is supposed to be apple-flavored. I also know that the filling is obviously a bun filling, and I dont know why it was packed into the noodle fruit. But it is delicious. It even feels like it should taste better, but my cooking skills limit its deliciousness. Damn it, how can a noodle fruit stuffed with meat be delicious? This is unscientific and unreasonable, and it is even more disrespectful to our ancestors! "How is it?" Qin Huai asked. Zheng Siyuan was silent for a long time and said: "I''ll go back tonight to study how to fry the stuffing." "I''m going to make steamed buns tomorrow morning." "I admit it''s delicious." "But I think it should be... stuffed buns." This chapter is two in one (End of chapter) Chapter 127 fruit Chapter 127 Guoer Qin Huai and Zheng Siyuan each ate an apple noodle, and there were more than a dozen left on the plate. At this point in time, it was lunch time. The dozen or so noodle fruits were obviously not randomly dropped, and the price was difficult to determine. Originally, Qin Huai had no intention of selling noodles in the Yunzhong Canteen. During practice some time ago, a batch of noodles made in the afternoon dropped randomly, and the prices were relatively random. Dates and apricots are cheap, while apples and pears are expensive. Sometimes I feel that if I and Zheng Siyuan perform well, they are a little more expensive, and if they perform poorly, they are a little cheaper. Anyway, the random drops from squatting in the afternoon are all regular customers. The common feature is that they have more money and less time. For these regular customers, as long as they sell something, it doesn''t matter how much they sell or what they sell. But it''s different now. Now Qin Huai has unlocked a new main mission. The main mission requires 5 ace snacks. Currently, there are only two types in the canteen. Qin Huai feels that Apple Noodles has a good chance of becoming the third one. If Qin Huai can make B-grade apple noodles, the grade of the noodles itself will be placed here, and the taste will definitely be no less than any snack in the cafeteria. Not to mention that qualified apple noodles have buffs. D-level tangerine peel tea can become the trump card product in the canteen thanks to its buffs. Qin Huai believes that B-level apple noodles will also do the same. To be a top product, you must first stay there. Being permanent means that you cannot set prices casually. The price is cheap, not only is it troublesome to lose money but not make money, it also has a bad character of losing face and fruit. Mianguoer is the pinnacle of aesthetics of Baikan dim sum. Normally, you cant find it on Dianping software. If you sell it for 8 yuan each, the price is not as expensive as a three-pack. How do you want diners to think of Mianguoer? Son? But if you sell it for 88 each... Of course, this price is not too expensive for Mian Guoer, but what Qin Huai is making is pirated Mian Guoer. This was a face that made Zheng Siyuan feel sorry for his ancestors. If you want to get a buff, the uglier the color, the better. It can be said that it has none of the taste, fillings, shape, and color that an apple-dough fruit should have. Hey, there are none, so is it still a fruit? Qin Huai''s eyes lit up and he felt like he had come up with a good idea. "Siyuan, what do you think of this recipe?" Qin Huai asked. Zheng Siyuan has already begun to eat the second one, eating it with a critical attitude. The more he eats, the more he feels that the bun filling and the noodle skin taste surprisingly suitable. If this filling is simply wrapped in a steamed bun, it may not taste like this when paired with the soft steamed bun skin. "It''s very good." Zheng Siyuan said from the bottom of his heart. "This recipe is very bold, but it is surprisingly suitable. The chef who came up with this recipe should be a red case chef who has a deep knowledge of cooking and is very good at using his own The advantages cover up the shortcomings. Qin Huai picked up the only ugly apple fruit that he had painted. After steaming, the fruit swelled and its color became more uneven, making it look ugly. "Then what do you think about adding this snack to the permanent snacks in the cafeteria?" Qin Huai asked. Zheng Siyuan:? Zheng Siyuan didn''t know whether to praise Qin Huai''s courage or to say that he was really whimsical. Noodles, canteen, resident dim sum, what a niche vocabulary. "Probably not." Zheng Siyuan poured cold water on it tactfully, "The difficulty and time of making noodles are put here. Even if the filling is changed to meat filling, the overall difficulty will not be reduced, and it may be improved for you. "Even if you work 24 hours a day, non-stop, you won''t be able to make many fruits. This kind of high-end snack is not suitable for mass sales." "What if I shorten the production time?" Qin Huai pointed to the dough in his hand, "It''s difficult to make apple dough because you have to knead the dough into the shape of an apple. But if I don''t have such high requirements for the shape, I only need to have a rough idea. The shape of the fruit. I dont have high requirements for coloring, I just need this level. "In this way, although this style of noodle cake is still a little troublesome to make, it will be much faster. In the later stage, when you become proficient in making it, you will have a deeper control over the fillings and noodles. You can even find a carpenter to customize the mold, which is very fast. Its faster. Zheng Siyuan:? ? Zheng Siyuan''s soul asked: "If you make something like this...will it still be fruitless?" "I think so too!" Qin Huai felt that Zheng Siyuan really understood him, "So I think this kind of snack should have a new name." "Guo''er!" Abbreviation for apple noodle! Zheng Siyuan was deeply shocked and felt that Ye Luzi had a good background. There is no psychological burden for being so deviant and betraying one''s ancestors, because there is no ancestor to betray and no Tao to betray. Hell, I even feel a little envious when I think about it. "As long as you are happy." Zheng Siyuan squeezed out a smile, "As long as Mr. Luo is satisfied with the recipe, you can use it however you want. Even if the name is changed, I believe that Mr. Luo will not be disappointed as a diner. I''ll mind." "If someone asks you in the future, don''t say that this fruit is actually an apple noodle fruit." "Don''t worry, I won''t tell you. I think this fruit is really good. The filling can be used to temper the heat, and the fruit itself can be used to practice **** skills. Why don''t we make a few more batches this afternoon? Let''s just say it''s a new product and let Uncle Xu and the others help try it out. "I''m just going to practice stir-frying stuffing," Qin Huai suggested. Zheng Siyuan certainly had no objection to this proposal. He felt that what Qin Huai said made sense. As long as this fruit was not noodle fruit, it was indeed a very good dish specially created for Qin Huai to practice his skills. Zheng Siyuan readily agreed. Since he still had to practice in the afternoon, there was no need to leave Qin Luo alone. Qin Huai took care of his own people first, greeted An Youyou and Chen An, who had finished eating and were taking off their work clothes to go home from get off work. He stuffed two fruits into each person and let them eat them on the way back to taste the results of today''s teaching. The remaining chefs from Hong''an who were still working in the kitchen, one from Huang Xi, two from Qin Congwen and Zhao Rong, and two from Ouyang Xiti who happened to come to the cafeteria to eat, were gone. Chen An has been eating Xiao Zao every day since he came to the cafeteria. He has become accustomed to it. Today he ate high-end Xiao Zao and was very happy to catch the subway with noodles and fruit. It was the first time for An Youyou to eat such high-end Xiaozao, and she was not used to it. She couldn''t bear to eat it directly and put it in her bag for fear of being crushed. After all, she still had a long way to go back by electric scooter. "Brother Chen, is this the noodle that Master Zheng made every day a few days ago?" An Youyou asked. "Yes, it''s an apple-shaped fruit. You can tell by looking at the shape." Chen An nodded, looking at the milk tea shop opposite, thinking about whether to reward himself with another cup of milk tea. "Is this expensive?" An Youyou asked. "Expensive!" Chen An affirmed, "Didn''t Director Chen''s brother come to the cafeteria to discuss business some time ago? The order was for this noodle and fruit, which costs 125 each in total!" An Youyou was so shocked that her pupils shrank. Looking at the noodles in the bag, she felt that this simple plastic bag was not worthy of it at all, so she held it in her hands on the spot. She had 250 yuan in her hand, rounding up, she got two wages today! An Youyou didn''t hesitate, picked up one and bit it in one bite. Now the fruit is warm and at the most delicious temperature. The meat filling that locks in the soup is mixed with carrot puree and spreads in the mouth. The diced mushrooms and bamboo shoots are chewed between the teeth. An Youyou, who usually found it difficult to even eat three-inch and five-inch buns, now ate this level of pastry directly, and her eyes narrowed with happiness. Chen An was amused by An Youyou''s exaggerated expression: "Is it so delicious? You are so exaggerated that it''s like acting." "It''s great to be rich." An Youyou opened her eyes and glanced longingly at the wall of Yunzhong Community, "I also want to be as rich as Uncle Qian and Uncle Wang, live in Yunzhong Community and eat Master Xiao Qin''s food every day Made snacks. Chen An didn''t expect that An Youyou would realize her ideal life after eating noodles. She shook her head: "Yunzhong Community, it''s better not to think about wage earners like us." "If I can afford the down payment of Yunzhong Community in this life, I will be satisfied." "I must live here in the future." An Youyou looked at the wall with extremely firm eyes, "I want to become a rich man, this is the life I want!" "Brother Chen, see you tomorrow. I''m going home to sleep. I''ll be back at work at 2 o''clock tomorrow. Bye." An Youyou stuffed the remaining fruit into her mouth and ate it quickly. The other fruit in the bag was packed, tied in a tight knot to avoid falling out. When I rode it, I knew it was a second-hand electric donkey bought at a cheap price and went home from get off work full of energy. Chen An was left confused. "2 o''clock...didn''t you say 2:30 in the morning?" "The boss doesn''t encourage going to work early!" (End of chapter) Chapter 128 hot Chapter 128 Hot In the afternoon, Qin Huai and Zheng Siyuan boldly tried a crude version of the fruit. Very successful. Very efficient. As long as there is no psychological burden that what you are doing is actually making fruit, look at the snacks in your hands with an inclusive attitude and tell yourself that this fruit is just like this. The shape is not important, as long as you can tell it is a fruit. The color doesnt matter either, as long as its bright enough. As long as you have this mentality, the speed will become very fast. After all, the dough is filled with fillings and rolled into a round shape. Then use a brush to brush the color with beet juice. Anyone can do this simple step, including Chen Huihong. No, Chen Huihong still can''t do it. Guoer needs to control the thickness of the dough during the wrapping process, and the filling should not be exposed, the oil should not leak, and the skin should not be too thick. The above are the basic requirements for making buns. The crudely prepared fruit was very popular at the afternoon tasting session. Because Guo''er is destined to be on the permanent menu. Regardless of whether Qin Huai can make B-level buff Guo''er, this snack will definitely be on the permanent menu. If you can''t make it to B level, you have to practice it. You can practice it when it randomly drops in the afternoon, and you can practice it in the regular morning. It''s better to give advance notice. Regulars already have experience with this kind of thing. In everyone''s opinion, this is how Jiu Niang Mantou becomes famous. First, they dropped randomly in the afternoon, and then they dropped into the permanent pool in the morning. I dont know how many community residents are still upset and did not cherish the time when the fermented rice dumplings dropped randomly. How great are random drops? New ones are released irregularly during the afternoon time period. It is not during the meal rush hour. It is impossible for all office workers to skip work and come here to stay. If you are lucky enough to find a spot where no one is around, dont just buy one bag, you can buy two bags! Carrying two big bags of fermented steamed buns, the number of people turning around is twice as high when walking in the community. Not only does he have face, he can also become the hero of the whole family. As long as the steamed buns he bought were not eaten for a day, the legend would spread in the family that the hero rushed into Yunzhong Canteen and brought two big bags of wine-made steamed buns. Not anymore, the good days are gone forever. Jiu Niang Mantou has become a permanent store and is sold every morning. Residents in the community are grabbing it, office workers are grabbing it, students going to school are also grabbing it, and even passers-by are grabbing it. Basically, the steamed buns are gone as soon as they come out of the pan. Let alone two bags, they are not allowed to buy even one bag. Now limited to the first batch of steamed buns in the morning, each person can only buy two per day. Why are people named Ding so hated? Isn''t it because she can always walk around the community with a bag of rice wine and steamed buns thanks to the nectar of the locust tree? Carrying a bag of fermented steamed buns, she was walking around the community. Qiuhuhu hadnt left yet, and she wasnt afraid of dying from the heat on a day of more than 30 degrees. Ever since, on the first day of trying Guoer, the people in the neighborhood next door who didn''t understand the business were still waiting and watching, while the residents of Yunzhong Community had already begun to call their friends and queue up to buy it. Throughout the afternoon, there was a long queue in the cafeteria, full of loyal customers waiting to eat their fruits. By coincidence, Qu Jing, who was working the day shift, came home from get off work just in time for the last batch of fruits to be released. Also the best batch. The fillings in the previous batches were all fried by Qin Huai. Not to say they were overturned, at least they were mediocre. Qin Huai felt uncomfortable when frying stuffing because he had basically never touched a spatula in so many years. It feels like your mother beats you with a clothes hanger all the time. Suddenly changing the feel of the rolling pin will definitely not work. But the skill to beat you up exists. With a little adaption, a rolling pin can beat you like a clothes hanger. In the same way, Qin Huai''s Huo Hou has truly reached the intermediate level. Although the intermediate level is not high, it is at least better than when he was a beginner. Moreover, Qin Huai practices fire every day. He practices a lot during this period, and there is no chance that he will overturn. If someone thinks that Qin Huai''s fried stuffing is overturned, it must be because he has just eaten Zheng Siyuan''s fried stuffing. Qin Huai practiced Guoer in the afternoon to practice fire and fingering. For this reason, he didn''t even drink the soup and ignored Master Huang''s online class. Master Huang didn''t care much about this. Zheng Siyuan had already implemented on-site teaching, so it didn''t matter if he stopped the online class and went fishing happily. The previous batches of fruits made with Qinhuai''s stir-fried stuffing all had a miserable D grade. The slightly better D+ and C grades were not even higher. Although the D-level snacks are a bit shabby, Guoer''s foundation is good enough. It is a Class B. It was made into Class D due to lack of technology. It is not an ordinary Class D, but a delicious Class D. In addition, Qinhuai sells it cheaply. The size and weight of the fruit are right there. It is about the size of an apple and is filled with meat fillings. It smells delicious when it is freshly steamed. Because it is a practice trial, the random price is only 10 yuan. For one dollar, no diners rushing to buy will leave negative reviews. Of course, the last batch cannot be sold at such a cheap cost price. The last batch was stuffing fried by Zheng Siyuan, and as expected, Qin Huai saw the grade while still in the steamer without opening the lid. [Apple noodle fruit C grade] As expected of Zheng Siyuan, he is an all-rounder with an academic background. If the C-level fruit only sells for 10 yuan, it will be a shame for the stuffing that Zheng Siyuan cooked by himself. Qin Huai said to the diners outside the window: "Everyone, now is the last batch of fruits. The price of this batch of fruits is slightly more expensive, 25 yuan each, and there are 35 in total. Please queue up to buy, Sister Xi, please send me your message Please place your number, there is no need to queue for those after the 35th. Some diners who actually passed by and queued up to buy asked: "Why is this batch so expensive? Wasn''t it only sold for 10 yuan just now?" No one answered him. Everyone swarmed up and queued up. The person who got the number 35 was an office worker who boldly skipped work after hearing that there would be a permanent random drop this afternoon. The office worker almost cried with joy and squatted down holding the number plate. Come down and cry. Of course, only a small part of the reason why he cried bitterly was because he grabbed the number plate. The main reason was because he just checked the message on his mobile phone and found out that he had been caught skipping work and had been deducted 200 yuan. After the number plates were distributed, some diners who were unwilling to grab the number plates slowly explained to passers-by: "This means that the last batch of fruits are worth the price." "Huh?" The passerby didn''t understand. Aren''t they all selling the same thing? I didn''t hear that the taste was changed. "Are you new here?" The aunt who didn''t get the number plate looked out the window with a hint of sadness, "Master Xiao Qin, who makes the fruit, is the owner of this store and doesn''t know how to set prices. Now is his time to practice snacks. What snacks are sold are random. If you are in a good mood, sell them. If you are in a bad mood, keep them for yourself. " "He has always set prices randomly. For the same thing, if it is delicious, it will be sold more expensive, if it is generally cheaper, if it is not delicious, it will be given away for free." "There are also free gifts!" passers-by were surprised. The aunt forced a smile: "When you eat for free, you will know what it means to be cheap but not good." "I will never forget the bowl of duck soup that Xiao Ou drank." Passerby:? Although I didn''t grab a number plate, passers-by were still curious about the difference between the 25-yuan fruit and the 10-yuan fruit, so they sat in the store and watched others eating. The waiter quickly bagged the fruits one by one, and just as he was packing them, Qu Jing opened the door and came in. Qu Jing is also considered a celebrity among the diners. All the adults who come often know her. When they see her come in, those who didn''t get a number card say hello warmly. "Dr. Qu is here. I didn''t see you this morning." "Aunt Huang, I work the day shift today, so I didn''t come in the morning." "Xiao Qu, you have finally caught up. Master Xiao Qin is selling new snacks this afternoon. He said he will sell them regularly in the morning after practicing. The previous ones were sold for 10 yuan, but now this batch is sold for 25!" After hearing what everyone said, Qu Jing walked quickly to the window, took a curious look inside, and saw the ugly fruit. Qu Jing: Why is Master Xiao Qin''s aesthetics so weird? What is this round thing with one red and one white part? Red fruit? "Hey, Qu Jing, you came at the right time. I just sent a message to Mr. Luo, asking him to ask Zhang Shumei to come get some snacks. Since you are here, just help me deliver them to him." Qin Huai said. "Okay." Qu Jing nodded, not minding running errands, "It just so happens that I haven''t seen Mr. Luo today, so I''ll come and visit." Qin Huai gave Qu Jing two fruits. Qin Huai kept five of the last batch of fruits, one for Ouyang, one for Chen Huihong, one for Luo Jun, and two for Luoluo. The fruit is big, so Huihui doesnt have to leave one alone, she can just nibble on Chen Huihongs. Now that Qu Jing is here, just in time to catch up, Qin Huai moved the one that was originally going to Qin Luo to Qu Jing. "By the way, last time you said in the hospital that you wanted to eat glutinous rice cakes with date paste and yam flavor. I''ve been a little busy these two days and haven''t had time to make them. I''ll do some more research in the next two days when I have a little free time. I remember you have a night shift the day after tomorrow, right? Send me a message before you come the day after tomorrow, and I''ll prepare it in advance," Qin Huai said. Qu Jing took the packed Guo''er and wanted to put a larger bag on it. Guo''er touched her elbow while putting the bag on. Even though she was wearing long sleeves and a layer of paper bag over her head, Qu Jing was still burned so hard that she almost screamed when she shrank her hands on the spot. "They are all freshly cooked, be careful not to burn them." Qin Huai was startled by Qu Jing''s reaction, "Would you like to rinse them with cold water? Isn''t it burnt?" Qu Jing breathed in. The mask covered most of her face and her expression could not be seen. Judging from her movements and eyes, she must have been burned. Qu Jing shook his head: "No, there shouldn''t be any burns. It''s because I have a keen sense of pain. How could I get burned if it''s not boiling water? I''m going to deliver the fruit. I''ll come back later to get other snacks and tangerine peel tea." After saying that, Qu Jing left. Qin Huai glanced at the other people. Some of them were greedy and couldn''t wait to start eating. They inhaled while eating, and even danced more exaggeratedly while eating. Fruits that have only been left out of the pan for a minute or two are definitely hot. But it''s not so exaggerated. Touching your elbow is like having boiling water poured on it. "What''s wrong?" Zheng Siyuan found Qin Huai in a daze, "It''s time to pack up and get off work. I think there is something wrong with the stuffing just now. I will study it again when I get back." "It''s nothing." Qin Huai murmured, "I was just thinking, are there really people who are so afraid of pain?" (End of chapter) Chapter 130 Find the feeling Chapter 130 Looking for Feelings On the morning of the second day, the adults and aunts who were preparing to go all out to buy fruit and have a feast learned the bad news that Qin Huai and Zheng Siyuan were on a business trip in the afternoon. They were so angry that both Uncle Xu and Uncle Cao wanted to volunteer in the welfare home. Uncle Xu and Uncle Cao hate it. Among the many uncles and aunties who run in the morning, chat in the morning, and squat in the afternoon, only a few of them have names. The man surnamed Ding is not a thing. He carries fermented steamed buns with fermented glutinous rice every day, swaggering through the market, and walking in the community on hot days. The man surnamed Wang is not a thing, he eats Xiao Zao every now and then, and the drop rate of crab shell yolk is almost permanent. Its already annoying enough to constantly reminisce about the past, but you also have to watch him eat Xiao Zao while listening to him reminisce about the past. Obviously they both have names, but they don''t have Xiao Zao! Forget it if you dont have Xiao Zao. Xu Tuqiang said that he is from Yunzhong Community and the canteen is right in front of his house, so it is an advantage to stay there for food. But Master Xiao Qin didn''t even give him a chance to stop and grab it. He just went on strike and went on a business trip! What exactly is there in the orphanage? It''s worthwhile for Master Xiao Qin and Master Xiao Zheng to go on a business trip to make snacks. Can they, rich men like them, raise funds to donate to the welfare home? Qin Huai couldn''t hear Xu Tuqiang''s resentment. If he knew, he would only tell Xu Tuqiang: Uncle Xu, Ill give you the WeChat account of Director Qin of our Sanma Road Childrens Welfare Home! Dean Qin likes enthusiastic people like you the most! In order to make as much fruit as possible for the afternoon volunteer activities, Qin Huai and Zheng Siyuan speeded up making snacks, got off work early, ate some mediocre fast food in the canteen, and drove to the welfare home. "Why do we have to go to the orphanage to make snacks?" This time it was Zheng Siyuan''s turn to sit in the passenger seat. Qin Huai adhered to the principle of reaping rewards every time he drove, and thought that if Zheng Siyuan was sitting in the co-pilot today and he would randomly drop side missions, he seriously made up lies. "It feels better to go to the welfare home to make snacks." Qin Huai said. Zheng Siyuan:? "It''s like this, I told you, didn''t I grow up in an orphanage when I was a child?" Qin Huai started his performance. Zheng Siyuan nodded without realizing it and agreed: "You said, I remember that your breakfast shop is opposite the orphanage." "My craft was taught to me by the director of the orphanage. The orphanage was short of manpower and the children had to work. At that time, my only job was to make steamed buns besides farming." "From the day I made the first drawer of buns, I made all the buns in our welfare home." "This may sound a bit like Dean Qin abusing children, but this can''t be entirely blamed on Dean Qin. The main reason is that her craftsmanship is really bad. The conditions were not as good as they are now. Eating meat buns can also be regarded as an improvement. , Dean Qin does everything himself to save money. "It''s not that I''m slandering her, but for her cooking skills, it''s better to eat some leftovers. At that time, I was the hope of the whole hospital, and everyone pointed at me for eating steamed buns. Even if I was adopted by my parents later, everyone would point out Eat steamed buns with me. "After all, even if I was adopted, I would just move to live across the street." "I fed the big fat boys in our Sanma Road Children''s Welfare Home one by one." Zheng Siyuan listened for a long time and felt that Qin Huai seemed to be imitating Uncle Wang in reminiscing about the past, without hearing a single key point. "So why are we going to the orphanage to make snacks?" "Looking for the feeling." Qin Huai said seriously, "Making snacks in the orphanage is like returning to the alma mater where I was raised. It''s very kind and touching." "Recently, I feel that I have encountered a bottleneck in practicing Huohou. I don''t make new progress and harvest every day like before. Although I mainly practice **** during this period, I also practice Huohou. I didnt cook it just yesterday afternoon, but I fried the stuffing yesterday. "I haven''t made any progress in such a long time. I feel like I just haven''t found the feeling, so I want to take advantage of the opportunity of helping Mr. Luo check the accounts to go to the welfare home to find the feeling." Zheng Siyuan was silent. He wanted to tell Qin Huai that the reason you felt you were making progress every day was because there was so much room for improvement that it was difficult not to make progress. It may be an illusion to think that we have encountered a bottleneck now, because it is difficult for Qinhuai to encounter a bottleneck at its current level. But Zheng Siyuan didn''t say anything. He is a supporter of Huang Shengli''s encouraging teaching. In most cases, he will not criticize, but will only point out problems. Zheng Siyuan began to point out the problem: "I called and talked with my dad after I went back yesterday. Both my dad and my uncle saw the recipe. They both felt that Guoer has very high requirements for the heat. It may be difficult for you. A bit big. "The difficulty of the heat is not only reflected in the frying of the stuffing, but also the difficulty of simmering may be much more difficult than you think." "I know." Qin Huai nodded. It''s not like he hasn''t watched the video tutorials. He saw Jiang Weiming''s skills very clearly. Stir-frying is a master''s show of skill, and simmering is a master''s style. One is outward and the other is restrained. The common feature is that they are all awesome. As a chef, Zheng Siyuan''s cooking skills are quite good. If he uses the stuffing he frys to make fruit, he can only make C-level fruit. This shows how good Jiang Weimings fillings are. "I know that if I want to make the fillings required in the recipe, I will definitely not be able to do it in the short term, and I may not be able to do it in a year or two. But you have to practice. If you don''t feel good, look for the feeling, and if the technique doesn''t work, practice the technique. Let''s go find it today. Feeling." Zheng Siyuan felt relieved when he heard what Qin Huai said and confirmed that Qin Huai''s mentality was indeed good. "I thought about it for a long time last night and wanted to change the recipe a little to a level that I can do. Later, we will fry the stuffing together, and I want to try my method to see if it has any effect." "No." Qin Huai refused sternly, "I''ll fry the stuffing this afternoon. You can try again tomorrow." "You are almost the eldest brother Luoluo, and I am the second brother. If the two of us cook stuffing together this afternoon, then the children in the orphanage are not allowed to call you Brother Baobao, and I will become the second brother Baobao. No way!" " Zheng Siyuan: He really doesn''t understand Qin Huai''s inexplicable competitiveness. Can you be more competitive? And Brother Bao Bao is a strange title? On the way, Zheng Siyuan and Qin Huai chatted again about what he had discussed with Zheng Da on the phone last night. Since Qin Huai wouldn''t let him teach on-site this afternoon, he could only teach verbally and tell Qin Huai some tips that were discussed to avoid overturning in the afternoon. Brother Bao Baos reputation cannot be ruined. At 1:17 noon, Qin Huai and Zheng Siyuan arrived at the orphanage. The security guard at the gate recognized Qin Huai and let him go without waiting for Qin Huai to contact Dean Qu. There were children playing together in the courtyard of the orphanage. When they saw someone coming, they all looked over and burst into cheers when they saw it was Qin Huai''s children. "Brother Bao Bao!" "Brother Bao Bao is here!" "Eat the buns!" Dean Qu heard the commotion and rushed out to greet him. When he saw Qin Huai showing the same smile as when he greeted Luo Jun last time, his voice became enthusiastic. "Master Xiao Qin, I''ve been looking forward to the stars and the moon, I''ve been looking forward to it for a long time, but finally you are here!" "The account details have been prepared a long time ago. They are all in my office, including the invoices and documents. Do you want tea? What kind of tea do you want to drink? Black tea, green tea, oolong or chrysanthemum tea? How is Mr. Luo''s health? How is his body still? Are you tough? I have a few letters of thanks from the children, and I would like you to hand them over to Mr. Luo when you get back today. I really appreciate Mr. Luos support! "By the way, who is this?" After a fluent exchange of greetings, Dean Qu turned his attention to Zheng Siyuan, and his eyes were shining when he looked at Zheng Siyuan''s Dior outfit. "He is Mr. Zheng from our cafeteria. He heard that I was coming to check the accounts today and do some volunteer work. He also wanted to come over and help make snacks." Hearing that Zheng Siyuan came to volunteer, Dean Qu quickly said: "Thank you so much, Master Zheng. Our welfare home needs an enthusiastic young man like you. Last time, the children in the welfare home ate the steamed buns made by Master Xiao Qin. It lasted for 5 days and I loved eating it. I have never seen children so enthusiastic about eating! "Little Master Zheng, it''s great that you can come and help today. I bought all the orders given by Master Xiao Qin, and everything is in the kitchen. Little Master Zheng, would you like to go to my office for a cup of tea first, or..." "I''ll go to the cafeteria and knead the dough." Zheng Siyuan said consciously and not to get involved in the audit. Dean Qu asked an older and smarter child to lead Zheng Siyuan to the kitchen, while he welcomed Qin Huai to the office. This was the first time Qin Huai went to Dean Qu''s office and followed behind him. Dean Qu''s office is at the south corner of the first floor, facing the sun, but it is not very ventilated. Anyway, there is a faint musty smell in the office. The room was small, with a table, several bookcases, and some messy knick-knacks that made it seem crowded. There are two file bags and an unfinished colorful cotton glove on the table. The file bags are very new. They are probably the invoices and bills compiled by Dean Qu. Dean Qu handed the document bag to Qin Huai and went outside to make tea. Qin Huai took a brief look. In fact, he doesn''t know how to check the accounts, he can only roughly check whether there are any discrepancies in the amounts. But the education and medical expenses of the orphanage are actually professional for Qin Huai. He grew up in the orphanage since he was a child. He has never eaten pork and seen pigs running. Qin Huai also probably knows about the tuition fees of special schools. scope. After comparing them one by one, Qin Huai felt that there was nothing wrong with the accounts, which were clear and simple. "I''ve roughly looked at it, and there''s nothing wrong with it." Qin Huai said, "It''s time for lunch break and playing games with the children. I''ll go see the children later." "Okay." Dean Qu smiled and handed over the tea, "Then what follows..." "Since there are no problems with the accounts, as long as there are no problems with the children, Mr. Luo will of course pay the subsequent payments on time." Qin Huai said. Dean Qu felt relieved and smiled even brighter: "Master Xiao Qin, don''t be surprised. I haven''t received such a large donation in so many years. When will the children in our welfare home be rich enough to go to school? Their special school, not to mention treatment. You haven''t come to check the accounts, which makes me feel anxious all the time. I''m afraid that something will happen to me... No, I''m afraid that there will be something wrong with the subsequent donation." Qin Huai smiled and said nothing. He took two sips of hot tea and put down the cup. "Then I''m going to the kitchen to make snacks. Today''s quantity is quite large. Dean Qu, how about you go over and help?" "Of course, it''s impossible to let you and Xiao Zheng, two caring people, work. The people in our welfare home are idle. Those who can work are all in the kitchen. I will ask the children to come with them later. Bao Baozi, Ill accompany you, Master Xiao Qin. Qin Huai and Dean Qu walked to the kitchen. (End of chapter) Chapter 131 real secret Chapter 131 The real secret In the kitchen, Zheng Siyuan has already kneaded several pieces of dough. The idle helpers in the welfare home are all familiar faces from last time. Their cooking skills are not very good but their knife skills are not bad. They are all assigned by Zheng Siyuan to cut vegetables. The sound of chopping meat and vegetables can be heard everywhere. Everyone is busy, and at first glance it looks a bit like a big banquet in the countryside. The kitchen of the orphanage also has rural earthen stoves and large pots. Qin Huai plans to challenge it today by using a large pot to stir-fry stuffing. Of course, Qinhuai also has plan B. He asked Dean Qu to prepare a lot of ingredients for cabbage and meat buns, and in the afternoon he called on the children in the welfare home to make some buns together in case of emergency. When frying stuffing, the key is to put the meat in a hot pot and stir-fry it over high heat. Use rough techniques and spoon-turning skills to stir-fry out some of the fat in the filling, then turn to low heat to accurately control the oil. When turning the spoon in the early stage, the fillings should be stir-fried. When controlling the oil in the later stage, the fillings should be stir-fried evenly so that they are even and not scattered. Qin Huai had a complete set of plans for today''s stir-fried stuffing in his mind. He said that he was going to the orphanage to find a feeling. Of course it was a lie to Zheng Siyuan, but it was true that he was as comfortable cooking in the orphanage as he was at home. Because he knew that the children in the orphanage would not be picky. Qin Huai picked up the spatula. He felt that he had found the feeling of playing at home. Pour a large pot of filling into the pot. Zila. Stir quickly. Qin Huai found the right moment and planned to turn the spoon like Zheng Siyuan did yesterday. turn Qin Huai hurriedly waved the spatula, trying to turn the stuffing in the pot over and over. Zheng Siyuan watched silently from the side and patted the dough, feeling completely calm. When he just saw Qin Huai holding a spatula so confidently, he had a hint of expectation in his heart. He thought that Qin Huai was a sensory and talented player, and he might really perform exceptionally well here. Now. What on earth was he expecting? Not far from Qinhuai, an employee of the welfare home who was chopping cabbage and a colleague who was chopping meat next door exclaimed: "Master Xiao Qin''s craftsmanship is really good, and the fried meat smells delicious!" The colleague who chopped meat agreed very much and nodded crazily: "It''s been easier these days. The children must be very active in eating. You didn''t see it just now. Congcong can''t even speak clearly at ordinary times. Even if he is sent to a special school to teach during this period, Its not that fast. I just saw Master Xiao Qin when I was playing outside, and Brother Bao Bao screamed clearly! "It would be great if I had Master Xiao Qin''s skills. If I could go back to my hometown and open a steamed stuffed bun shop, it would be better than anything else." The Chopped Cabbage employee looked envious. Zheng Siyuan: Okay, the people here are really very tolerant. It''s not unreasonable for Qin Huai to come here specially. Over at Qin Huai, the stuffing in the pot has entered the stewing stage after a mediocre stir-frying. Stewed in a large pot, with the soup stock specially brought by Qin Huai from the canteen, the rich meat aroma spread in the kitchen. Now, not only the cabbage cutter and the meat chopper were amazed, but even Dean Qu showed an incomprehensible expression and quietly asked Zheng Siyuan if this was stuffing for steamed buns and why it was so fragrant. Its such a shame that the stuffed buns are so fragrant. Can everyone just eat boiled meat stuffed buns with noodles and kneaded breaded cabbage and meat buns in the evening? It doesnt matter if there is too much dough. The welfare home also makes steamed buns on a regular basis. Its the same as saving them for tomorrow. Zheng Siyuan didn''t know how to answer, so he could only continue kneading the dough silently. After the stuffing is cooked and allowed to cool slightly, the exciting stage of kneading the fruit comes. After hearing that Qin Huai said that what he and Zheng Siyuan were making was a new product in the canteen, a special red fruit-shaped snack, everyone in the orphanage came over to watch curiously. After spending an afternoon pinching yesterday, Zheng Siyuan and Qin Huai have mastered the perfunctory and quick pinching method. As long as you have an apple in your heart, everything you pinch will become an apple. What? You said the thing I pinched doesnt look like an apple, its just a big round fruit? You''re right, this is not Apple. Zheng Siyuan and Qin Huai''s fingers flexibly and quickly shaped the dough, almost in the blink of an eye. The shape was slightly irregular in shape and looked a bit like an apple, but the fruit was not visible at all just by looking at the dough. was born. "Wow!" The crowd of onlookers responded with a voice that had never been seen in the world, and the emotional value was full. Zheng Siyuan pinched another one quickly with an expressionless expression. "Wow! It''s the same!" The crowd of onlookers once again made a sound that they had never seen before. Zheng Siyuan disrupted the process and asked Qin Huai to hold it first while he mixed the beet juice to color the fruit. The first ugly fruit was born in the hands of Zheng Siyuan. "Wow!" Exclaims came and went. Zheng Siyuan thinks that this business trip is very good, can be extended, and can be done regularly. He suggests that he should go on a regular business trip every Sunday. If Qin Huai feels that the distance is too far, he can drive. Qin Huai looked on and almost couldn''t hold back his laughter. Zheng Siyuan is really a white-paint master who really likes customers to give positive reviews directly on the spot. No wonder he was deceived by the disappointed looks of the uncles and aunts in the community. The working hours were getting earlier day by day, from 7 o''clock to 6 o''clock, and the off-duty time was getting later day by day, from 12 o''clock to late after lunch. Make another batch before starting teaching. Qin Huai cooperated very well and gave up the last highlight moment to Zheng Siyuan. He was only responsible for pinching the fruit and practicing fingering, leaving all the coloring work to him. For such an ugly fruit, the employees of the welfare home could burst into such genuine cheers. It can be seen that it is not easy for Director Qu to lure a volunteer, and everyone really wants Zheng Siyuan to stay. After making the first batch of fruits, Qin Huai and Zheng Siyuan divided the work again, one seasoning the bun filling and the other kneading the bun noodles to be softer. The staff of the welfare home also performed their duties. Dean Qu went to arrange the table and mobilized the children to come over and make buns together later. As a result, Dean Qu, the mobilizer, never came back. The bun fillings and bun wrappers were all ready in the kitchen, but the only thing missing was the child making the buns, and Dean Qu was not seen back. The staff of the welfare home called Director Qu but did not answer the phone. "Did Dean Qu, a new caring person, suddenly come to receive us? Dean Qu usually doesn''t look at his mobile phone when chatting with us," someone speculated. "Let me go to Dean Qu''s office to take a look. I just took the documents and put them in the car. I just forgot to pick up the documents. I have seen those documents and Mr. Luo hasn''t read them yet." Qin Huai said. A staff member even pointed the way to the dean''s office for Qin Huai, for fear that he would go wrong. Then he continued to praise Zheng Siyuan. "Wow, little Master Zheng, you roll the buns so well, they feel different when you hold them in your hands!" Qin Huai: ...if I keep praising him, I will really praise Zheng Siyuan as a resident volunteer. Very good, another advantage in dating, it is really caring. Qin Huai walked towards the dean''s office. The door of the office was ajar. He probably closed it and opened it again. The door seemed to be older than Qin Luodu. It was normal for him not to close it carefully. There was the sound of someone talking inside. Qin Huai walked to the door and was about to knock twice when he heard that the two people talking were actually very familiar to him. It''s Qu Jing. "Why did you start again?!" Dean Qu''s tone was a sharp rebuke that Qin Huai had never heard before. Perhaps realizing that his tone was too harsh, Dean Qu took a long breath and slowed down. "Have you written a paper recently?" Qu Jing said nothing. "Hasn''t it been a long time since you made friends with Xiao Qin and the others? Didn''t you tell me that you go to Xiao Qin''s shop every day to buy snacks and tangerine peel tea? You feel much happier and the situation has improved a lot. ? "Xiao Qin told me last time that he wanted to introduce you to a partner. I thought that if your condition improves and is completely cured, medical treatment is so advanced now that burns can be repaired and scars can be repaired. You should be able to do this too. " "You are still young now. There are many people who get married in their 30s. Jingjing, you will be able to live a normal life one day." "Why are you..." Dean Qu said, his voice choked up. Qu Jing just said in a low voice: "I''m sorry, Mother Qu, I''m a monster." "Don''t say that. It''s my fault. I didn''t take you to the hospital when you were sick when you were a child. It was me who dragged you into this state." Qin Huai was a little confused outside the door. He couldn''t understand the conversation inside. What was wrong with Qu Jing? Is she really allergic to UV rays? Qin Huai moved slightly towards the crack of the door and quietly peeked inside. The scene before him shocked him completely and left him speechless. Qu Jing didn''t wear gloves. There were no sunscreen sleeves, and the long sleeves were rolled up to the elbows, exposing the arms. The backs of her hands, wrists and arms were all covered with scars that looked like cuts. There are old and new scars, new scars are stacked on top of old scars, and the pink scars are sinuous and sinister, making the exposed skin look very scary. Some parts of the arms even look uneven, as if a piece of flesh has been gouged out. The latest one should be on the arm, wrapped with a bandage. Judging from the location, it should be the place where Guoer was burned yesterday. Qin Huai knew that he seemed to have seen Qu Jing''s real secret. He also knew that he was facing an irreversible choice. Either pretend not to know, or knock on the door, pretend like you just arrived, and just push the door open with quality but not much. Qin Huai took a long breath quietly and calmed down. I just don''t know if my relationship with Qu Jing is adequate, but Qu Jing''s obsession is like this. Without a strong dose of medicine, I probably won''t be able to achieve it in this life. At this rate of self-mutilation, Qin Huai was afraid that Qu Jing would one day commit suicide by slitting her wrists. Qin Huai knocked on the door twice. "Dean Qu." Without giving the people inside time to react, Qin Huai pushed the door open and entered. (End of chapter) Chapter 132 Be honest with your friends Chapter 132 You should be honest with your friends The office was in chaos. Dean Qu was still crying, but when Qin Huai pushed in the door, his tears dried up in fright, and he hurriedly tried to put on gloves for Qu Jing. As soon as I picked up the gloves, I felt that the first priority was to roll down the sleeves. In a hurry, he used too much force. Dean Qu pressed the gauze on Qu Jing''s hand. The pain caused Qu Jing to shrink his hand. Dean Qu was so frightened that he quickly let go. After completing the operation, Dean Qu finally held the half-knitted colorful woolen gloves in his hands and stood forward, trying to block Qu Jing behind him. Unlike Dean Qu who was doing this and that in a hurry. One moment he wished he could grow eight hands, and the next moment he wished he was 2.2 meters tall and weighed 280 centimeters and could block Qu Jing behind him like a wall. Jing didn''t respond. The moment Qin Huai came in, she subconsciously retracted her hand behind her. When she realized that Qin Huai''s gaze had fallen on her and she couldn''t cover it, she lowered her head and retracted her hand in resignation. And Qin Huai showed the best acting skills in his life. Qin Huai pretended that he really came in to find Dean Qu. He was slightly shocked at first, but he concealed it well without showing too much surprise. He glanced at Qu Jing''s arm, and then quickly looked away, pretending to be something else. As if nothing had happened, he calmly waited for Dean Qu to finish what he had just done, and then spoke slowly. "Dean Qu, we have all the materials ready. We are just waiting for the children to come over and make buns together. I will come to you to pick up the documents." Every word Qin Huai said was drawn out very long, sounding like a cautious statement made after careful consideration. Dean Qu breathed a sigh of relief when he saw Qin Huai was willing to pretend to be stupid. He looked at Qu Jing worriedly and hesitated for a few seconds, as if he had made some kind of determination. "I''ll go get the children. I''ll bring the documents to you when you leave, Xiao Qin, so as not to dirty the document bag." "Jingjing... please greet Xiao Qin for me. Go... go... pour him a cup of tea... no, yes... yes... yes, I''ll call someone, and you can help greet him." Then Dean Qu left. There was wind under my feet, and I left without looking back, as if I was afraid that I would not be able to leave the office if I hesitated for a second. Qu Jing and Qin Huai were the only two people left in the office. Qin Huai knew that the time had come to test his favorability. He believed that Qu Jing''s glutinous rice cakes, jujube yam cakes, and tangerine peel tea were not in vain during this period, and her chatting with the elders was not in vain. Qu Jing didn''t speak or cover her arms. The two of them just stood quietly in the office. The air was silent and deathly silent. "Will you come to the cafeteria tomorrow?" Qin Huai asked proactively, "I''m making glutinous rice cakes stuffed with date paste and yam, but you may have to come later and wait until I go back to make the rice cakes. Tomorrow''s rice cakes will probably not be eaten until eight or nine in the morning." "And I will most likely not be able to get up tomorrow morning and will go to work late." Qu Jing raised her head, wanting to see if Qin Huai was pretending to be calm and changing the subject, or if he was really relaxed. She looked at Qin Huai''s expression for a full minute or two, then asked with trembling lips: "Don''t you think it''s scary?" "It''s quite scary." Qin Huai nodded. Qu Jing finally breathed a sigh of relief and bit her lips, making her already bloodless lips even paler. "I don''t have a UV allergy at all." Qin Huai said: "I can guess it, and I have already guessed it." Qu Jing poured Qin Huai a glass of water, motioned Qin Huai to sit down, slowly took off the glove on his other hand, rolled up the sleeve to expose his skin. Hands that were also covered in scars, with new injuries stacked on top of old ones. "I''ve been like this since I was very young." Qu Jing said, "I can''t remember the specific day. I just remember that there was a math test in elementary school when I didn''t get a perfect score. I was very angry, very sad, and hated myself very much. "I don''t know why I was so sad. I didn''t sleep that night. I sneaked into the kitchen and made a deep cut on my arm with a knife. Blood flowed all over the floor." "By the time I realized what I had done, I had already bled a lot. I wiped the blood from my hands on the floor while it was dripping. I knew I couldn''t hide it, so I went to find Dean Qu." "She took me to a small clinic to bandage my wounds and bought me candy to make me happy, but it was of no use. Since then, when I didn''t do well in exams, couldn''t write my homework, or felt like I was When I dont learn well, I will think about the feeling when the knife stabbed my arm that day. "It hurts, but the pain makes me awake, makes me happy, and makes me calm." "I started to get out of control. I couldn''t control myself. Many times I felt like I was unconscious when I was holding the knife. Then when I started to realize what I had done, my hands were covered in blood. "At first, Director Qu even took me to a small clinic. Later, she didn''t dare to take me to the clinic. She bought a medical kit and learned bandaging." "She didn''t understand what mental illness was. She thought I was being bullied at school. She bought me candies, cakes, dolls, and new clothes. She knitted me a lot of gloves and bought a lot of long sleeves to help me. I covered the wounds on my body and called the teacher to tell him that I couldnt go to the sun and didnt have to go to physical education class. "But people still saw it. One time after class, I didn''t wear my gloves properly and a classmate saw the scars on my hands. He was shocked. When the teacher found out, he thought I had been abused in the orphanage and called the police." "I was already in junior high school at that time. The police told Dean Qu that I might have a mental problem, and Dean Qu took me to see a psychiatrist." "Is it useful?" Qin Huai asked. Qu Jing shook her head: "I''ve been prescribed medicine, and I take a lot of medicine every day, but I still can''t control myself." "I don''t know why, I can''t explain clearly. When I was in junior high school, my classmates said I was a monster, and then I transferred to another school." Qu Jing looked at the scar on her hand: "I''m very happy, Qin Huai, that you... along with Sister Hong and Mr. Luo care so much about me and are willing to be friends with me. My mood has been very stable during this period, and I haven''t hurt myself again for a long time. "I thought I was fine." "But a few days ago, I saw a patient with Alzheimer''s disease in the outpatient clinic. His condition was already very serious. His granddaughter has obviously gone to college, but in his memory, her granddaughter was still a junior high school student. Every afternoon Called my son and asked him to pick up his granddaughter from school. "He was not treated in our hospital before. His son came to my outpatient clinic because he felt the patient was too annoying and asked me if there was anything I could do to make his father feel better." "There''s nothing I can do." "After I went back that night, I was very irritable. I looked at the papers on the computer and couldn''t read a single word. I hated my own incompetence, my own uselessness, and my hatred that I obviously focused on this direction but I couldn''t cure anything. A patient can only control the progression of the disease. "When I started to feel better, my arm looked like this again." Qu Jing looked at Qin Huai: "Maybe my classmate is right, I am a monster." Qin Huai could only remain silent, he didn''t know what to say. What could he say? He knew that the reason why Qu Jing did this was probably because of her obsession. She couldn''t remember the previous memory and had forgotten the reason for doing so, but her body and consciousness, or the instinct of a spirit to save herself, reminded her in this way to let her save herself. But as Chen Huihong said, the authorities are obsessed with it. Even if he said so, Qu Jing would not believe it. Qin Huai picked up the gloves on the table and handed them to Qu Jing. "Let''s go make buns. The children in the orphanage should already be working. We two can''t be lazy." Qu Jing forced out a smile: "Thank you." "Will you tell Sister Hong and Mr. Luo?" Qu Jing asked. "Do you want me to tell them?" Qin Huai asked. Qu Jing thought for a while and nodded: "Tell me, Mr. Luo is so smart, you can''t deceive him by lying in front of him." "And if Mother Qu doesn''t mind knowing that all my friends know my secret, she should be a little happier." "She has been blaming herself for these years. She feels that she delayed me by not taking me to see a psychiatrist as soon as possible, and that''s why I became like this." "The person I feel most sorry for is her, and I don''t want to make her more sad." Qu Jing put on her gloves, put down her sleeves, put on a mask, and returned to her previous appearance. "Let''s go make some buns." (End of chapter) Chapter 133 rice cake Chapter 133 Rice Cake Seeing Qin Huai and Qu Jing come to the kitchen together, Dean Qu''s worried look disappeared. While making buns, he looked at Qu Jing quietly. Qu Jing wore a mask and smiled slightly at Dean Qu. There was almost no change in the part of her face that was not blocked by the mask, but her eyes were slightly bent. Dean Qu had a tacit understanding and got Qu Jing''s smile, and then he was completely relieved to make the buns. Of all the people present, only Qin Huai noticed the secret communication between the two people, while the others were completely unaware. The staff next to Dean Qu asked Dean Qu in surprise: "Hey, when did Jingjing come?" "She just arrived. She knew that Master Xiao Qin and Master Xiao Zheng were coming to the orphanage to do volunteer work today. She was afraid that there would be insufficient manpower, so she took a few hours off to come here specifically." The staff member smiled and said: "Of the children who have left our welfare home over the years, Jingjing is the most successful and comes back the most. Dean Qu, you have raised a good daughter. When Jingjing gets married one day, you still have to marry her." Take the main seat." The staff member who was joking looked like he was only 35 or 6 years old, a few years older than Qu Jing. He probably didn''t know what happened when Qu Jing was in junior high school. Dean Qu''s expression remained unchanged and he responded with a smile: "Yes, when Jingjing gets married, I might actually be able to take the lead." Dean Qu was joking and joking, while Qin Huai was relatively quiet. Only Qin Huai and Zheng Siyuan can take care of Guo''er, and no one else can get involved at all. There is basically a vacuum around them. Except for the occasional person who came over to deliver ingredients, no one nearby could hear him when he spoke in a low voice. "What time should we go back?" Zheng Siyuan asked. "About 5 o''clock, I''ll go back when the fruit is finished." Qin Huai took a look at the remaining ingredients and felt that he might not be able to wait until 5 o''clock. No, Zheng Siyuan did this job too fast, right? During his absence, how many times did the staff of the welfare home make "wow" noises? Are you forming a group to defraud Master Zheng? "It''s past 4 o''clock." Qin Huai immediately changed his words. "Those buns..." Zheng Siyuan even wanted to make buns. "The people from the Baozi Welfare Home will finish all the buns." Qin Huai said, "This can be considered a group activity. You can see how happy the children are with the buns." Zheng Siyuan stopped talking and continued to work hard. As expected by Qin Huai, all the fruits were packed by 4 o''clock. Before leaving, Qin Huai went to Dean Qu specifically and gave her numerous warnings. The shelf life of the fruit was far less than that of the steamed buns. Even if it was put in the freezer, it couldn''t really be frozen for 10 days and a half. Not to mention that the cost of fruits is high and the longer they stay in the refrigerator, the more unpalatable they become. The best way to eat them is to eat them all in the shortest possible time. Dean Qu nodded and took note of it, and led Qin Huai to the office to get the documents. Qin Huai felt that he had entered and exited Dean Qu''s office three times today. "Xiao Qin, did I just tell you quietly?" Sure enough, when they arrived in the office, Dean Qu couldn''t help but mention what happened just now. "Told it." "You really... don''t mind?" Dean Qu looked at Qin Huai. "Really." Qin Huai looked at Dean Qu openly. What does he mind? Qu Jing is not a human being. Qin Huai said that as a systematic protagonist, it is reasonable for him to have Bi Fang who is waiting for death, Bai who never pulls out his hair, a Luan bird who devotes himself to never having an afterlife, and an unknown creature with a serious tendency to self-mutilation. . What''s not acceptable? As a normal person in their family, Luo Luo accepted the fact that her brother was a systematic protagonist when she was in kindergarten. Although Luoluo is not very accepting now. "Dean Qu, I also grew up in a children''s welfare home." Qin Huai said, "You can''t require every child in the welfare home to be a normal person, otherwise horror movies will not always use us as subjects." Dean Qu handed the document to Qin Huai: "I''m really happy that Jingjing can make a friend like you." "Last time you said you wanted to introduce someone to Jingjing, I think it''s better to take it slow." Qu The dean said, "She already has friends with whom she can be close, so I think it''s good." Qin Huai felt that he should push Dean Qu''s WeChat account to Zheng Da, and let Dean Qu and Zheng Da exchange ideas on not urging marriage. Zheng Siyuan would probably be moved by this and stay at Yunzhong Canteen to work for two years. "Dean Qu." Qin Huai took the document, "Is there anything that Qu Jing has particularly loved to eat since she was a child?" Dean Qu didn''t expect Qin Huai''s topic to change so quickly, so he thought for a moment: "Does rice cake count?" Qin Huai was stunned. He didn''t expect that Qu Jing really loved eating rice cakes, or that he had loved eating rice cakes since she was a child. What about yams? Has date yam cake fallen out of favor? "When Jingjing was very young, about three or four years old, our welfare home cooked rice cake soup one winter. Because Jingjing had been very well-behaved since she was a child, we never had to worry about eating or sleeping. The rice cake soup she cooked that time The rice cakes were cut into very small pieces, so she didnt pay much attention to Jingjing when we were feeding her. She ate it by herself with a small spoon. "As a result, she ate too much and her stomach hurt. We were so scared that we sent her to the hospital overnight. I originally thought that the child would learn a lesson from eating too much and would not eat rice cakes in the future." "A month later, while making rice cake soup, Jingjing ate another big bowl. At that time, Sister-in-law Zhang, who had taken care of Jingjing since childhood, had not yet retired. If Sister-in-law Zhang hadn''t seen it, she would have been sent to the hospital with stomachache again. " "When I study quietly later, as long as my test scores are good, our orphanage will make rice cakes. She likes to eat all kinds of rice cakes. Osmanthus rice cake, boiled rice cake soup, fried rice cake slices, there is no rice cake that she doesn''t like to eat." "I remember Jingjing specifically told me that the glutinous rice cakes you make, Master Xiao Qin, are particularly delicious. Almost every night, glutinous rice cakes are served for dinner." Qin Huai thoughtfully took the documents and left the orphanage. On the way back, Qin Huai drove seriously, while Zheng Siyuan sat in the passenger seat and kept sending messages with his fingers, most likely chatting with Zheng Da. "Siyuan, I have a question for you." Qin Huai suddenly spoke. Zheng Siyuan put down his cell phone and said with an expression like "I know it", "You mean the minced meat fried in the afternoon, right?" "I think what you said makes sense. Your performance in the orphanage will indeed be better than in the canteen. You used a big pot to stir-fry this afternoon. It is actually more difficult to control the fire in a big pot. . But your stuffing this afternoon was normal, which shows that the orphanage is indeed a comfort zone for you." Zheng Siyuan said that he had been preparing for what he just said all afternoon. "No, I just want to ask you what you think of the glutinous rice cake I made?" Zheng Siyuan:? "It''s okay." Zheng Siyuan said, "I''ve only eaten it twice and it tastes normal. What''s wrong?" "Do you think there''s still a lot of room for improvement?" Zheng Siyuan thought carefully and shook his head: "Jiangmi rice cake, to put it bluntly, it is rice cake." "My dad told me that Jiangmi sounds very high-end, but it is essentially just ordinary southern glutinous rice. The reason why Jiangmi rice cakes are a palace snack is mainly because they are rare and valuable. The glutinous rice in the north is not suitable for making rice cakes. The glutinous rice in the south is not suitable for making rice cakes. The price of glutinous rice shipped to the north is worth a thousand pieces of gold. "To be honest, Jiangmi rice cakes don''t have any technical content. The Jiangmi rice cakes I make may be slightly better than yours, because my pastry shop usually sells this snack, and I make more. If you are like me If you do the same thing every day, you can achieve the same result over time. After saying that, Zheng Siyuan made a bold guess: "Luoluo wants to eat rice cakes again recently?" "But... isn''t the rice cake stuffed with meat not so good?" Qin Huai took a deep look at Zheng Siyuan and felt that Zheng Siyuan was really hit too hard by Apple Face Guoer. The adjective he used for the meat-filled rice cake was actually not very good. Zheng Siyuan is really too tolerant now. (End of chapter) Chapter 134 activist Chapter 134 Action Party That night, Qin Huai did not work overtime and made rice cakes all night. Of course it wasn''t Qin Huai who was lazy, it was Qu Jing who sent Qin Huai a WeChat message. Tell Qin Huai that she knows Qin Huai''s approximate daily work and rest time, and she doesn''t want Qin Huai to stay up late and lose sleep because of her. And she knew that Qin Huai asked her in the afternoon if she wanted to buy rice cakes tomorrow because he was looking for a place to go downhill for himself. She was very happy to have such a friend. He also asked Qin Huai by the way if Luo Jun would like to go to the hospital for physical therapy the day after tomorrow. He didn''t know if it was Qin Huai''s hallucination, but he felt that since he walked into Dean Qu''s office and revealed Qu Jing''s secret, Qu Jing had become more direct in his speech. Luo Jun was indeed right, Qu Jing''s secret was indeed a huge breakthrough. After returning to the community, Qin Huai sent a message to Luo Jun, telling him that he had made a major breakthrough and needed to start a tea party quickly. Then Qin Huai was downstairs in the community and met Zhang Shumei who was going out to buy spider plants during dinner time. Zhang Shumei smiled at Qin Huai and happily went out to fish with her big canvas bag. At Luo Jun''s house, Chen Huihong had already eaten. Very hearty. Two fruit plates, four or five kinds of nuts, all the snacks sold in Yunzhong Canteen within three days, and three cups of white fungus and snow pear soup. Qin Huai felt that he didn''t need to go to the cafeteria for dinner. "Tell me." Luo Jun drank the white fungus and snow pear soup and glanced at Chen Huihong who was eating melon seeds. "What''s the harvest?" Qin Huai talked about the historic breakthrough this afternoon. After hearing this, Chen Huihong stopped even knocking melon seeds and straightened her back. "It''s so serious." Chen Huihong frowned, "Usually a spirit with such a deep obsession won''t live long in the last life. Xiao Qu can be considered a long-lived person if he can live to this age." Qin Huai: Sister Hong, if you dont want this mouth, you can donate it. Luo Jun did not refute Chen Huihong''s words: "Indeed, we have caught up with the good times. Otherwise, he would have reincarnated in his last life decades earlier. At this age, the grass on the grave would be half a meter high." Luo Jun agreed, and Qin Huai suddenly realized the seriousness of the problem: "Is it so serious? Isn''t Qu Jing very dangerous?" Luo Jun rolled his eyes at Qin Huai: "Otherwise, why do you think I would appoint her to come to my door for a physical examination? We are not as capable as you. We can directly see each other''s memories. All we can do is to hold her back as much as possible. Live a few years, dont torture yourself to death. Qin Huai heard a hint of resentment in Luo Jun''s voice. Sure enough, Luo Jun''s resentment overflowed from his words in the next second: "Did you change someone without my consent? Wasn''t the painting very fast last time? Why didn''t you submit the second draft for so long this time? come over?" Sure enough, it was Bing Bingzi''s second draft that was delivered too late, which made client Luo unhappy. Qin Huai could only explain to Bing Bingzi: "There is no change. Aren''t you dissatisfied with this first draft? The painter has never seen Liu Tao look like a woman. After a few years of dressing up as a woman, the expression on her eyebrows has also changed slightly. Its normal not to be able to catch Shen Yun for a while, you have to give her time. "If it really doesn''t work, I''ll urge you again before the second draft is handed in tomorrow." Luo Jun nodded reluctantly. Chen Huihong started to eat pecans: "Didn''t you talk about Qu Jing? Why did we talk about handing in the manuscript? I think Xiao Qin did the right thing today. It will at least allow Xiao Qu to live for five more years, but what should we do now? Xiao Qu Arent you still clueless about the side mission? Qin Huai felt that he already had an idea. The snack for the side mission would most likely be rice cakes, so he couldn''t go wrong. But there are many varieties and types of rice cakes, and the upper limit is neither high nor low. On the way back, Qin Huai kept thinking about whether he should use the exhaustive method or catch glutinous rice cakes and make them to death. Qin Huai also talked about the breakthrough in the rice cake. Luo Jun waved his hand impatiently: "These are all false now, and you can''t make them. You always know what my snacks are, right? Can you make B-level apple noodles?" Qin Huai: That''s too much. Not only can I not do it, but Zheng Siyuan can''t do it either. This kind of dim sum that is filled with red cakes and white cakes is simply a bug. Whose dim sum chef is so busy with red cakes and white cakes? However, based on Qin Huai''s understanding of Luo Jun, since he would say this, it means that he already has a plan in mind. "Then what do you think we should do next?" Qin Huai made an expression of humbly asking for advice, which made Luo Jun very satisfied. "I have already said that the easiest way is to ask Chen Huihong to sell me a house, and I will give it directly to Qu Jing and ask her to move to our community. The first-come-first-serve apartment is the one closest to the water. No matter what task is difficult to solve." "That''s Chen Huihong. She should have given Qu Jing a house directly." Chen Huihong peeled the pecans calmly and said nothing. Qin Huai especially wanted to ask, can''t he really give him a house first? Since he is already the apparent heir to Luo Jun''s legacy, can he inherit a house before Luo Jun is reincarnated? "Isn''t this unreasonable? The relationship between us should not be so good that we can give each other real estate." Qin Huai said, "You can''t tell Qu Jing that after investigation, it was found that she is also related to you, and you are going to She is listed as the second in line to inherit the estate. Luo Jun shook his head: "Trouble, you just like to look forward and backward, thinking about things. Listen to me and speak directly." Then Luo Jun took out his mobile phone and dialed Qu Jing''s number, but Qin Huai couldn''t stop him. "Hello." Qu Jing answered almost instantly. "Qin Huai and Chen Huihong are both at my house." Luo Jun got straight to the point as soon as he opened his mouth. Qu Jing was silent for a moment, and her tone did not fluctuate: "Then Qin Huai should have told you, you and Sister Hong were not scared by me, were you?" Luo Jun snorted coldly: "I have lived for more than 90 years and have never seen anything. Where are you now? Let me tell you, Chen Huihong still has several houses in the community under her name, and some of them are empty and unrented. It''s a waste to go out and leave it empty. I remember that your house is also rented. You can come here tomorrow to pick out a house you like and move in directly. " Qu Jing was stunned. "Did you hear that?" "I heard...I heard it, but this is not good, right? I remember that the housing prices in Yunzhong Community are very high, and the rent is not cheap. Sister Hong''s house..." Luo Jun gave Chen Huihong a look. Chen Huihong spoke immediately, loudly, and interrupted Qu Jing''s words with her signature passionate voice. "What''s the point? My houses are empty anyway. Xiao Qu, you can move here directly tomorrow and move in with your bags. They are all decorated." "If you come and live here, we can have one more person to chat with. It''s great to have a doctor in the community and everyone can feel at ease. I''ll just listen to Mr. Luo and move here tomorrow." "I...I am a neurologist, not..." "It''s settled, come over tomorrow to sign the contract." Chen Huihong hung up the phone. Qin Huai didn''t know what to say and silently gave the two people a thumbs up. Awesome! You monsters from Shan Hai Jing are all action types. (End of chapter) Chapter 135 big spoon Chapter 135 Big Turn Chen Huihong is undoubtedly an activist. After leaving Luo Jun''s house, she hired a cleaner to clean several empty houses in the community, waiting for Qu Jing to move in the next day. Qin Huai didn''t know how Chen Huihong and Luo Jun did it. Qu Jing really checked in with her bags on the second day. When Qu Jing, Luo Jun and Chen Huihong arrived in the kitchen, Qin Huai and Zheng Siyuan were steaming the last batch of fruits. After yesterday''s business trip to the welfare home, Zheng Siyuan felt that he had gained something new in frying and cooking stuffings. Today''s stuffings were all made by Zheng Siyuan, and they were very mixed. It can be seen that Zheng Siyuan is indeed trying various methods to adjust the making of the fillings. He has been turning the fillings all afternoon today, doing various kinds of turnings, including stir-frying, cooking, and sometimes Even translate both together. But fortunately, after skipping work yesterday, the regulars in the cafeteria were very tolerant today. Although it was not as loud as the employees in the welfare home, no one raised any questions, and they mainly praised him. Even passers-by didnt question it, they were all compliments. Because todays flipped works only cost 5 yuan each. An apple-sized fruit with pure meat filling costs 5 yuan each. If you can''t buy it, you will suffer a loss and you won''t be fooled. As long as you don''t skip work and get deducted from your salary to buy it, it''s hard to be dissatisfied with the price, the weight, and the fillings. Because Zheng Siyuan''s rollover this afternoon was so hearty, varied, dazzling, and diverse that Qin Huai only had 18 tips for rollover in his mind and eyes. When Qu Jing and the other two walked into the cafeteria, Qin Huai''s first reaction was not that Qu Jing had moved in, but that it was a coincidence that you three came. Nothing good today. Do you want to eat the D-level fruit? We have D-, D- and D+ grades to choose from. "The time and heat for simmering should still be according to what is written on the recipe." Zheng Siyuan began to review and analyze the situation after the overturn. "The stir-fried stuffing can be changed, but it seems that the simmering cannot be changed. Change it a little in the end. Its not good to absorb the juice. The meat filling cant lock in the juice and the soup will seep out when steaming. "But I don''t think stir-frying has made any difference." Qin Huai said that although he is not good at practical operations, he has rich theoretical experience. He has really watched the teaching videos, watching them every day, and learning every day. This teacher Jiang teaches much better than the other teacher Jiang. "According to the heat and time written on the recipe, as long as the ratio of fat to lean meat is appropriate, the oil will be in the best condition. I think we didn''t do it well because we didn''t turn it properly with the spoon. I''ve been at home these two days Watching the video, I saw some chefs flipping the spoon, picking up the pot and sizzling it , The dishes in the pot are as if they can understand the instructions, and they are turned in a balanced manner." Qin Huai was afraid that Zheng Siyuan wouldn''t understand what he said, so he imitated the way Jiang Weiming turned the spoon in the video. The movements look like Master Xiao Qin performing a hand dance from a distance. Zheng Siyuan was also shocked by Qin Huai''s actions. He thought for a few seconds and asked slowly: "What is in the video you are watching... is a big spoon turn?" "I don''t know, just know what I mean." "When frying the stuffing... do you need a large spoon?" Zheng Siyuan was confused. Qin Huai was also confused. He didn''t know what a big turning spoon was at all: "Don''t you need it? It looks very useful. I feel that after turning, the stuffing in the pot became tight. It was loose at first, but it just... Do you understand?" Zheng Siyuan knew that Qin Huai must not know what Big Fan Lao is, so he simply explained: "Da Fan Lao is a very difficult technique in Fan Lao. Under normal circumstances, it is impossible to use it on a white table." "Generally, large turning spoons are used for grilled and roasted dishes. The purpose of using a large turning spoon is to better integrate the ingredients, enhance the flavor, enhance the aroma and color, and make the dishes intact after turning. Scattered. "What I know is that this technique is to wait until the thickening stage, pour a circle of oil along the edge of the pot to lubricate the vegetables in the pot, and then turn the spoon to increase the flavor and color." "I''m not saying it''s not possible, but now we are frying stuffing, we are making steamed buns, not... we are making stuffing, stuffing!" "This is just the filling for the snack." Zheng Siyuan couldn''t continue talking until the end, because the more he thought about it, the more he felt, hey, why not? The conditions are indeed slightly met. And if you turn it well with a large turning spoon, it will indeed improve the quality of the filling. Zheng Siyuan glanced at Qin Huai who said "I think it''s OK" written all over his face. What''s the problem? Once again, he felt that Yeluzi was really good. It turns out that this is the kind of master who is not bound by the rules and regulations of what he learned from childhood to college, and can make whatever he wants. Seeing that Zheng Siyuan stopped talking, Qin Huai asked, "Can you do it?" Zheng Siyuan shook his head: "This technique is a bit too out of the ordinary for chef Bai An. I have never learned it. I have only learned a few basic simple spoon turnings." "The big turner requires a lot of effort, technique and basic skills from the chef. To become good at it, you basically have to learn it from an early age. First turn the sand, then turn the cabbage, then the meat. Over time, you have to work hard. Practice. There are no shortcuts, and all details need to be accumulated through a lot of practice. "Neither can my father." Zheng Siyuan added, "My uncle can, but his waist has been very bad in the past two years. I''m afraid he will hurt his waist if I ask him to do it." Zheng Siyuan said these words It also proves Jiang Weiming''s gold content. Qin Huai said that he didn''t understand it very well, but he did see Jiang Weiming''s flipping spoon in the video tutorial. When he watched the video tutorial, he thought that the big spoon turning was just to show off his skills, but since Zheng Siyuan also agreed that the big spoon turning might improve the filling, the key is not as good as... Qin Huai looked at Zheng Siyuan intently, and Zheng Siyuan suddenly felt a familiar and ominous premonition. "Let''s try it!" Qin Huai said. Zheng Siyuan: "...I can''t." "I don''t know how." Qin Huai said it was a trivial matter and he was not a 6-level person. "If you don''t know, I have to give it a try. I remember there is a small pot of minced meat in the refrigerator. I originally saved it for making meatballs at night." "Let''s just try it simply and use less ingredients." "It''s very difficult." Zheng Siyuan still wanted to persuade him, "Although I have never learned to turn the ladle, I turned over the sand to practice the technique of using force when I was a child." "Inexperienced people can dig out the stuffing in the sand, let alone minced meat." "When the time comes, turn the hot oil and meat filling out together, in case it splashes on your hands..." "It''s okay, I''ll be careful." Qin Huai really wanted to try. Rolling over is not scary. Ever since he started practicing fire, there hasn''t been a day when the car didn''t roll over. Qin Huai cooked the duck soup while sitting in the duck pen, and even served it to Ouyang for him to try. Ouyang actually drank it. What else could Qin Huai not dare to try? Thinking of this, Qin Huai felt that Ouyang and he were really close friends. He had been neglecting him for the past two days. He didn''t make soup or make Ouyang''s favorite snacks. He had to reward his good brother tomorrow. Make him a nice version of apple dough filled with meat! Qin Huai went to get the materials excitedly. Qu Jing and the others, who came to the cafeteria together, originally wanted to say hello to Qin Huai and see if there were any randomly dropped snacks:... Qu Jing held the fruit in both hands and ate it in small bites. It could be seen that she didn''t like it very much, but she just ate it silently in line with the principle of not wasting food. Qu Jing stretched her neck out of curiosity to see what Qin Huai had taken out of the freezer. "Didn''t Uncle Wang just say that this is the last batch of fruits? What is Qin Huai doing?" Chen Huihong was also nibbling on the fruit, but she didn''t like it very much. She preferred the C-grade one she ate the day before yesterday. "It must be some new snack I learned. I knew we were waiting for the right thing." When Luo Jun heard what Chen Huihong said, he couldn''t help laughing contemptuously, and he smiled very much like a villain. He didn''t buy any fruit at all. What he ate was the snack he brought with him - the cloud cake that Zhang Shumei came to buy in the canteen in the morning. "What good snacks can the new learner have?" Luo Jun said, "It''s best to stay away later, so as not to be caught by him and used as a test rat." As soon as Luo Jun finished speaking, Ouyang walked into the cafeteria. "Sister Hong! Doctor Qu! Mr. Luo... Luo." Ouyang didn''t expect that he would meet the all-star lineup when he left early and came to the cafeteria, "You are all here." "Xiao Ou, you came just in time. Xiao Qin seems to be making some new snacks." Chen Huihong pointed to the kitchen. Ouyang''s eyes suddenly lit up: "It''s a good time for me to catch up. Qin Huai didn''t know what was going on recently. He agreed to let me come over to drink soup every afternoon. He didn''t even cook the soup these days. The previous paragraph After all, there are many different flavors and different kinds of noodles and fruits in time, and you will earn money if you eat them. "I''ve been making this fruit for the past two days. It''s delicious, but the portion is too big. I''m full after eating two. I don''t have the appetite to eat anything else. It would be nice if I could make it smaller." Ouyang smacked his lips and said, "I haven''t had soup for several days, and I''m a little worried about it." Luo Jun: (End of chapter) Chapter 136 Turned over (asking for monthly votes) Chapter 136 has been read (please vote for me~) Qin Huai had no idea what was happening outside. When he saw Ouyang coming, he was a little glad that Ouyang came at the right time and could chat with Qu Jing, Chen Huihong and the others. He had to try the big spoon first before going out to chat after get off work. The ingredients were quickly prepared. The meat filling is ready-made, diced mushrooms and bamboo shoots are freshly cut, and a large pot of carrots is prepared at noon every day. Zhao Rong thinks carrot puree is very good, very nutritious and healthy. She eats carrot puree mixed with rice every night these days. Qin Huai directly used the carrot puree from Zhao Rong''s rice today so that his mother could have something good to eat at night after a hard day''s work. Heat the pot and pour the stuffing. Qin Huai was concentrating on it, holding the spatula and carefully stir-frying the fillings. Unlike Zheng Siyuan, Qin Huai really doesn''t know how to turn a spoon at all, and turning a spoon can''t be practiced in a few days. Zheng Siyuan doesn''t recommend Qin Huai to practice - it''s a bit over the top. Zheng Siyuan stood on the side, watching Qin Huai clumsily and seriously swinging the spatula. There was a hint of sadness in his efforts, and he regretted not teaching Qin Huai how to turn the spoon immediately. If he had really taught Qin Huai how to turn a spoon and let him know that some things are not as simple as they seem to him, and that not every technique in the world is as inexplicable as apple noodle. Maybe he wouldn''t be here today. Such a bold attempt. Zheng Siyuan watched Qin Huai stir-fry the fillings, and for some reason there was still a faint expectation in his heart. Damn it, why does he expect so much from Qin Huai, why does he expect everything. Soon, the filling in the pot reached a point where it required a large spoon. Very loose. Most of the oil has been stir-fried, and it should be in a very moist state now. There is no need to thicken it, and you can also turn it with a large spoon. Qin Huai was a little nervous. Qin Huai waved the spatula nervously, knowing that he didn''t have much time left to prepare. Opportunities are fleeting! No more hesitation. Qin Huai moved. He held the handle of the pot very hard, bowed, and shook his arms. turn! The stuffing comes out of the pan. Roll over. Qin Huai turned off the fire, quietly cleaned up the mess, and finally gave a speech. "I didn''t expect it to be so difficult to watch, and even harder to do. How did the person in the video do it? Why did I feel like he just moved his hand and shook the pot, and the food in the pot made a perfect rotation in the air. Not only You can turn it back and you can turn it to the left. Zheng Siyuan looked at Qin Huai who was not shocked at all, and once again sighed in his heart that Yeluzi was good. "What should I do with the stuffing in the pot?" Zheng Siyuan asked, pointing to the remaining fillings in the pot. If these fillings are stir-fried over low heat and simmered with soup, they will definitely be the best fillings. Qin Huai had been mentally preparing for too long while turning the spoon just now, which resulted in the fillings in the pot being stir-fried in oil over high heat for a long time. In layman''s terms, it was dry. To knead a batch of fruits for such a filling is really superfluous. "What''s left." Qin Huai glanced outside. Ouyang was still there, sitting and chatting. Judging from the situation, they were going to chat for a while. He probably wanted to take advantage of the situation to chat until dinner. "I''ll bake some Yuanmeng sesame seed cakes for Ouyang to eat." Qin Huai said, "It''s all stuffed with meat anyway. It''s about the same. Luoluo should be back in half an hour. I''ll bake a few more sesame seed pancakes. Ouyang won''t finish them. Luoluo eats. Zheng Siyuan felt that Qin Luo''s treatment was really up and down. Qin Huai wanted to do this and that for Qin Luo, and then he gave Qin Luo everything he wanted. What an elusive brother-sister relationship. Qin Huai is good at making dream-like sesame cakes. When he used a small stove to practice cooking, he spent half the time baking sesame cakes. Not to mention that I kneaded too much noodles during this period, and now it is a dimensionality reduction blow to come back and knead the noodles for sesame cakes. Half an hour later, the hot, hollow sesame seed-sprinkled sesame seed cakes came out of the oven. Qin Huai also returned to the pan and stir-fried the stuffing, so that the sesame seed cakes would not be hot while the stuffing would be cold. Ouyang was feeling hungry while sitting outside. According to his past habit, he had to eat something as soon as he entered the canteen. Even if there was only chicken cake left in the canteen, he still had to eat to fill his stomach. But today Chen Huihong told him that Qin Huai might be making new snacks, so Ouyang gave up on the low-hanging fruit and waited for the snacks on an empty stomach. It was okay to wait for snacks, there were still people chatting. Although the people he was chatting with included Luo Jun, who had been madly dissing him some time ago, and everyone was frightened by it, and another person who was his immediate boss. The only normal person was the unfamiliar Qu Jing, who was famous for being taciturn, but Ouyang felt that they were all okay. chat. Everyone is a well-known member of Yunzhong Canteen and eats Xiaozao every day. With this relationship, we are all our own people and family members. But Qu Jing and Chen Huihong couldn''t help but were eating the fruit. Chen Huihong eats relatively quickly, and she speeds up when encountering something she doesn''t like very much, finishing it in two or three bites. Qu Jing is the complete opposite. She eats slowly, and she eats even more slowly when she eats things she doesn''t like. The fruit is freshly steamed. Regardless of the fact that todays fillings are all overturned, it is also a fragrant meat-filled snack. The smell of meat is unstoppable. Qu Jing was eating small bites next to Ouyang. Ouyang was so greedy that he wanted to go to the window to buy one to satisfy his craving. What, you said the fruit has been sold out? Ouyang said it was impossible. Based on his understanding of Qin Huai, there must be a small stove left for Qin Luo, and he would just eat one of Qin Luo''s. But Ouyang held back for the unknown new snack. "There is a very good fresh food supermarket near us. I don''t know what''s going on with the vegetables and meat. I usually don''t buy vegetables for cooking, but the fruits are all big, sweet and fresh. Luo Jun''s fruits are all I bought it at that supermarket." Chen Huihong was introducing the surrounding facilities of Yunzhong Community to Qu Jing, "If you have time tomorrow, you can eat some at Luo Jun''s house. You will know after you eat them." Luo Jun said angrily: "Why don''t you go to your house to eat some?" "Look at what you said, didn''t my fruit come from your house in the past two days?" Chen Huihong said frankly, "We had a tea party yesterday. Xiao Qin and I thought the fruit was really good, so we each took two bags and left. " "Why two bags?" Another client, Qin Huai, came out of the kitchen carrying sesame cakes and fried meat fillings. "I didn''t take two bags. Yesterday I just took a box of blueberries, three bananas, two Qiuyue pears, Nine kiwis and a box of durian meat. "I took too much and couldn''t finish it. I usually don''t eat much fruit, so I give it to Luoluo." "I also got it for Huihui." Chen Huihong said. Luo Jun: Luo Jun said that sometimes he really wanted to spray these two creatures to death. "This is... sesame cake?" Qu Jing looked at the sesame cake on the plate, "minced pork sesame cake." "Dream of sesame biscuits coming true!" Ouyang was extremely pleasantly surprised, feeling that his waiting had indeed paid off, "Qin Huai, you have made your dream of sesame biscuits come true. I want to eat this one to death!" "The last time I made elm bark steamed buns, the last time I made mung bean cake, and the last time I made almond tofu, you said the same thing." "Hehe." Ouyang showed an honest smile, "Isn''t it that you always don''t make some snacks?" After saying that, Ouyang picked up a sesame seed cake, filled it with meat fillings, took a bite, and ate with satisfaction. Luo Jun cautiously only ate sesame seed cakes. Chen Huihong was very interested in Yuanmeng sesame cakes. She followed Ouyang''s example and picked one up to try. Qu Jing was full after eating the fruit and did not move. "It''s delicious!" After eating one, Ouyang praised it, "It still tastes the same as before, delicious!" Qin Huai felt that Ouyang''s sense of taste was hopeless. However, this version of Yuanmeng Shaobing should indeed be more delicious than the previous one. After all, the last time Qin Huai made the full version of Yuanmeng Shaobing, the heat was only low and the fried filling was really not that good. "Why do I feel that this meat filling tastes a bit familiar, like..." Chen Huihong thought while eating, "Xiao Ou, don''t you think..." "Qin Huai, Mr. Luo, Sister Hong, are you free at noon tomorrow?" Qu Jing suddenly said. Chen Huihong stopped thinking about the minced meat and nodded: "Of course I''m free." "I plan to treat you to dinner." Qu Jing said, "I heard that when moving, you have to invite friends to your home for dinner. Although it is a rented house, it is still considered moving. Dean Qu was here when I moved last time. This time I dont know if you guys mind "Of course I don''t mind. You will definitely have to eat in the hothouse when you move!" Chen Huihong answered very quickly at this time, fearing that Qu Jing would regret it. "You know how to cook?" Qin Huai was a little surprised. Qu Jing really doesn''t look like a person who can cook. She gives the impression that she only eats vegetable salad and dry bread for three meals a day. Her cooking skills should be 50-50 equal to Chen Huihong''s. "When I was a child, I helped in the orphanage. I knew a little bit about it, and it was all homely skills." Qu Jing said sheepishly. "I also hope that the three of you will come and see us at noon tomorrow." "must." Its the beginning of the month, now the monthly ticket is doubled, please give me a monthly ticket~ (End of chapter) Chapter 137 rice cake soup Chapter 137 Rice Cake Soup The house Chen Huihong rented to Qu Jing was in Building E 1101. It was a small, finely decorated one-bedroom apartment. When Qin Huai met Chen Huihong in the elevator carrying the moving gift he had just bought at a nearby mall this morning, the two looked at each other holding the box in their hands and looked at each other. How should I put it, there is quite a tacit understanding. They are all air purifiers, and they are of the same brand. "Sister Hong." Qin Huai was the first to break the embarrassment, "Why did you think of buying so many houses in the community?" Qin Huai knew that Chen Huihong had many suites in Yunzhong Community, but he did not expect that the apartment types were so complete. Chen Huihong herself lives in the same type of house as Luo Jun, rented to Qin Congwen free of charge a two-bedroom apartment of the same type in Qinhuai, and now rents a one-bedroom apartment to Qu Jing. Qin Huai didn''t even know that there was a one-bedroom house in the community. He thought his house was the smallest in the community. How did the developer Luo Jun originally design it? Is the concept of designing residential housing types so that everyone can buy a suitable housing type? Can the house price be lowered a little? "At that time, I happened to have a lot of spare money on hand, and I thought I could rent out a few more properties to manage my finances after buying a few more properties." Chen Huihong said, "I encountered a few troublesome tenants and unscrupulous agents later on, so I just let it go." "How much did you pay for this air purifier?" Chen Huihong asked. "599." "It''s expensive. When I originally bought it, it only cost more than three hundred." "store?" "Next time someone moves and brings gifts, you can take them directly from my house. I still have seven or eight in the utility room." "next time?" Chen Huihong nodded calmly: "Don''t I still have several houses on hand? If the next one you unlock is not a resident of our community, just use the old method to let them move in!" "I think they are definitely not residents of the community. If there were other spirits in our community, Luo Jun would have noticed it already." With that said, Chen Huihong walked out of the elevator holding the air purifier, and Qin Huai followed. Ring the doorbell. Qu Jing opened the door, probably because she was at home and only her own people came. It was very rare for Qu Jing not to wear a mask or gloves. She wore a very homely, baggy light-colored long-sleeved trousers suit, and her lips looked slightly red, which was much better than that day in the hospital. The skin on the back of the hand was completely exposed, and the scar was exposed to the air. The decoration inside the house is very Instagram-style, with fabric sofas, light-colored curtains, white dining tables and chairs, and a vase without flowers that serves an unknown purpose on the sideboard. Luo Jun has already arrived, sitting on the fabric sofa and watching TV. There is an unpacked air purifier on the cabinet in the living room. Luo Jun glanced at the air purifiers in Qin Huai and Chen Huihong''s hands, turned his head in victory and continued watching TV. It seems his air purifier is more expensive. Qu Jing got slippers for the two of them and said, "The food will be ready soon. I would like to trouble you to sit in the living room for a while and watch TV." After saying that, Qu Jing trotted into the kitchen. It could be seen that the fight with the kitchen had entered a fierce stage. Qin Huai took a deep breath and couldn''t smell the obvious burnt smell. It seems that Qu Jing''s cooking skills are pretty good, at least better than Chen Huihong''s. Qin Huai sat on the sofa and took a look at the TV. Well, it was Luo Jun''s favorite fairy tale drama. "The fruit this afternoon is much better than yesterday." Luo Jun spoke as soon as Qin Huai sat down. "Thank you for the compliment." Qin Huai smiled. The fruit he asked Zhang Shumei to pick up this afternoon was made with the fillings that Zheng Siyuan had not overturned. It was naturally better than yesterday. "But it''s still far behind what Xiao Jiang did." Luo Jun continued, giving Qin Huai a slightly disgusted look, "You can''t complete side tasks if you don''t know the specific things, and you can''t complete the side tasks of knowing the specific things. ah." Qin Huai: Did Bi Fang take some medicine today? Why did you open fire on yourself as soon as you came up? Chen Huihong smoothed things over with a smile: "I think Xiao Qu is in very good condition now. He can live at least 8 more years!" Qin Huai: "...Is there a possibility that we are not at Luo Jun''s house now, and Qu Jing is still in the kitchen." "The kitchen of this house is very soundproofed. When the door is closed and people are cooking inside, you can''t hear anything outside." Chen Huihong said, "I think Luo Jun just doesn''t want Xiao Qin to see his last memory. After all, according to the normal plot Development, the last memory should be the reason why he became what he is today." "That''s why he deliberately mocked you and asked you to stop practicing Guo''er and make more rice cakes that Xiao Qu likes to eat." Luo Jun didn''t say anything. It seemed that Chen Huihong was right. There is also a day when the grass, trees and monsters will reveal Bi Fang''s little thoughts. Qin Huai knew that he should say a few words to express his attitude: "Mr. Luo, don''t worry, I am a person who follows rules and regulations in doing things. There is no problem in doing it step by step and at the same time." "I know how to make rice cakes, and I also need to practice making fruit." Luo Jun: "... Just practice. I''ll see when you can master Xiao Jiang''s skills." Qin Huai was a little curious when Luo Jun said this. Qin Huai tilted his head slightly and looked at Luo Jun with a half-smiling expression. "I remember when I first read out the details of the mission, I asked you what it was. You said you couldn''t remember clearly. It was a noodle fruit but not a normal noodle fruit. I thought you really didn''t remember it at the time. , but now I think you remember it clearly." Chen Huihong also looked at Luo Jun. Luo Jun replied without changing his expression: "I really don''t remember that time." "Have you looked through the photo album?" This question was raised so suddenly that both Chen Huihong and Qin Huai paused and shook their heads. "When I was young, my family was poor and we had no money to take pictures." Chen Huihong said truthfully. "When I was young, the orphanage was poor and I didn''t have money to take pictures." Qin Huai was even more honest. Luo Jun choked at the answers of the two people and said speechlessly: "If you look through the photo album, you will know that there are many things that may be in your memory, but you can''t remember them at all before you open the photo album. In your mind, there are only vague impressions and vague shadows, and you can only recall the clear picture when you see the photo. "I don''t even have a photo album now. The photo album is with Qin Huai. How can I know what it is if he doesn''t look through it?" "What photo album?" The kitchen door was pushed open by Qu Jing, and Qu Jing came out with two plates of food and put them on the table, "It''s time to eat." The three of them were seated. The dishes are very simple, including a plate of stir-fried cabbage, a plate of minced tofu, a plate of eggplant and roasted beans, a plate of freshly steamed braised chicken leg and a plate of duck in sauce. You can tell at a glance that the money legs and sauce duck were bought at a braised vegetable shop. The last thing to be served was a bowl of red bean and rice cake soup. "It''s a bit simple. I don''t know how to cook meat dishes, so I can only stir-fry two simple vegetarian dishes. I also went to a stewed vegetable shop to buy some to make up for it. This soup is red bean and rice cake soup. When I moved last time, I cooked this at home. Let''s eat together with the dean. The rice cakes are not as good as those made by Qin Huai every day. I bought them in the supermarket at noon today." Qu Jing sheepishly introduced the dishes. "Mr. Luo, just drink some of the red bean and rice cake soup to taste it. Elderly people are prone to indigestion and stomachache if they eat glutinous rice at night." Luo Jun looked at the red bean and rice cake soup: "I don''t like boiled rice cakes." Chen Huihong smiled and cheered: "Can''t you call this skill good? It''s much better than me! Xiao Qu, you have been busy studying and working these years, but you didn''t expect to secretly hide your good cooking skills. This cabbage stir-fry is better than mine." Much stronger! Qu Jing served herself a bowl of red bean and rice cake soup: "I don''t usually cook much. I always eat snacks from the hospital canteen and Qin Huai." "It will be more convenient to move here now and eat directly in Xiaoqin''s canteen." Chen Huihong is worthy of being the publicity ambassador of Yunzhong Canteen. Qin Huai also silently served himself a bowl of red bean and rice cake soup. To be honest, Qin Huai had never eaten rice cake soup before. The Qin family does not use rice cakes to make soup. They always sprinkle sugar on them and eat them, or bake them into crispy rice cakes and brush them with sauce. A slightly more complicated way is to slice rice cakes with scrambled eggs, which is salty. Rice cake soup Maybe this dish doesn''t even exist in Zhao Rong''s recipes. Qin Huai took a sip of soup first. The red bean and rice cake soup made by Qu Jing is not made from soaked red beans, but from red bean paste bought in the supermarket. The soup is very sweet, and when you stir it, the red bean paste that sinks to the bottom will still have a rustic texture in the morning. Cut the rice cake into small pieces. It is probably because it has been cooked for a long time and the rice cake in the soup has almost melted. Even the soup tastes sticky when you drink it. It''s warm and perfect for drinking in winter. Very homely and inexplicably suitable for the occasion. "This soup is good." Qin Huai said, "It is cooked with red bean paste. If it is eaten as breakfast in the winter morning, it should be very popular." "It''s going to get cold soon. I have to try it in two days." Qu Jing held the bowl, looked at the home-cooked food on the table, then looked at the exposed scars on the back of her hands, and then looked at other normal people. Seeing that everyone was drinking red bean and rice cake soup first, Luo Jun wanted to fill a small bowl of soup himself. Chen Huihong discovered that Luo Jun had secretly served two rice cakes while serving soup, and was exposed on the spot. Qin Huai, who was smiling on the side to smooth things over, said it was okay to eat two pieces. Luo Jun had also eaten rice cakes before. No one cared about her weirdness, and no one commented on her cooking skills. Everyone just sat together and had a meal happily. This kind of scene where there is no need to hide it, sitting together with friends and eating happily, for Qu Jing, it seems so far away that it happened in a previous life. There is no need to turn on the air conditioner in this weather, but it is actually quite hot indoors if you wear long sleeves. Qu Jing rolled up her sleeves and picked up the bowl: "Then I will go to the cafeteria more often in winter to support you." (End of chapter) Chapter 138 Are you interested in going to Suzhou? Chapter 138 Are you interested in going to Suzhou? Qu Jing''s move did not change the menu of Yunzhong Canteen. Qin Huai still followed his own pace, making breakfast every morning, making snacks in the morning, and practicing fruit in the afternoon. Using both hands to control the heat and fingering, rice cakes have become a regular item in the canteen. They are either glutinous rice cakes or lard rice cakes. Occasionally, on a whim, I cook rice cake soup myself, but then I find that it is not as good as glutinous rice cakes. However, Qu Jing would occasionally buy two pieces of white rice cakes to go home and cook red bean rice cake soup. Chen Huihong liked the food quite a lot and often took Chen Huihui to Qu Jing''s house for dinner at night. Sometimes she would not forget to pack a portion and bring it to Qin Huai. Of course, if you want to say who in the entire Yunzhong community welcomes the arrival of Qu Jing, the new neighbor, it must be Uncle Xu Tuqiang. As a loyal fan of Jiangmi rice cake, Xu Tuqiang has been deeply in love with Jiangmi rice cake since it was not a permanent snack in the cafeteria, and has never left it, accompanying it from the trough to glory. Now that the family who promoted Jiang Mi Nian Gao to debut has moved into the community, how could Xu Tuqiang be unhappy? If conditions didn''t allow it and there was really no such disease, he would have liked to go to Qu Jing''s hospital to register Qu Jing''s outpatient number to boost Qu Jing''s performance. Time came to the end of October in such a dull way. Qin Luo''s academic performance still hasn''t improved significantly. He doesn''t understand mathematics, physics, chemistry is a mess, and he''s just getting started with computers. Except for Yi Qi Jue Chen, who still has good English scores and finally made some progress in Chinese, the results of the children''s hard work in learning are not visible at all. But the child did lose weight. The face has become thinner, and the big round face has become a small round face. Qin Huai had reason to suspect that the reason why Qin Luo was so thin was not because she was studying all day and night, but because her recent academic performance was not good and she was not allowed to eat three or five Ding Bao. I have no appetite for eating Qin Congwen''s steamed buns every morning, and eat in the school cafeteria at noon. I can only eat something good at night. It is said that after Qin Luo found out that her second brother was really cruel and refused to give her three or five Ding Bao until her grades came up, she had secretly made up her mind to study hard and start a new life, and never eat her biological father''s food in the morning again. Baozi wants to get back everything he has lost. As for why Qin Huai knew Qin Luo''s secret determination, it was because Qin Luo posted the above words in her WeChat account. And why did Qin Huai see... Because he has Qin Luos WeChat account as a friend. Qin Luo originally created a WeChat account because a new milk tea shop opened at the back door of his junior high school. If he forwarded it to his circle of friends and collected likes, he could get a free cup of milk tea. Qin Luo wanted to have a drink, so he created a small account and added Qin Huai''s friends to help him like it. Qin Huai guessed that Qin Luo forgot to delete himself. This unlucky kid. In sharp contrast to Qin Luo was Ouyang. Although Qin Huai did not cook soup every day during this period, he still cooked a pot every now and then. Ouyang eats three diced buns, five diced buns, Soviet-style snacks, various rice cakes, fruits, and soups every day, which makes people feel mellow. Running and exercising are useless. Qin Luo''s weight is all on him. However, Ouyang said it was all for his buddy, and it was nothing to get injured at work. He had a big appetite, so he could still eat! Qin Huai thought that such peaceful days would last for a while longer. After all, I don''t have the conditions to make waves recently. I want to complete Luo Jun''s side mission, but the heat is not enough, and I can''t make B-level apple noodles. I wanted to complete Qu Jing''s side mission, but I was not lucky. Qinhuai Hui made all kinds of rice cakes that Zheng Siyuan knew. Qin Huai even searched the Internet and found that there are really meat-filled rice cakes in the world. He tried making shredded pork rice cakes, but he still had no luck. It''s not the taste that Qu Jing remembers. Now Qin Huai also gave up the exhaustive method and decided to purely gamble on luck. Ever since he broke out Qu Jing''s secret and Qu Jing moved into the community, the relationship between Qu Jing, Qin Huai, Chen Huihong and Luo Jun has been developing rapidly. Everyone often gathers at Luo Jun''s house for tea parties and eats some high-end fruits bought by Luo Jun. As long as Qu Jing wakes up, we are really good friends who talk about everything. Under this relationship, Qin Huai also asked Qu Jing very directly and without telling her the reason what kind of rice cake she liked to eat. The answer she got was simple glutinous rice cakes and rice cake soup, and other fancy rice cakes. Although Qu Jing likes to eat them, she doesn''t like them as much as these two. Once the category is locked, the rest can only depend on luck. Now Qin Huai takes turns making glutinous rice cakes and rice cake soup every day. He just bets on which day he will get lucky and completes the side mission. As Zheng Siyuan said, rice cake is a very simple ingredient. Its very preciousness in the past was entirely a regional issue. In essence, there are no flowers that can be made from rice cake. Qin Huai didn''t think he had any fatal technical problems in making rice cakes. The failure to complete the side task could only be attributed to bad luck. Anyway, Qu Jing has moved in, so he has plenty of time. In Chen Huihong''s words, Qu Jing can now live at least 8 more years. In 8 years, Qin Huai couldn''t believe that he couldn''t complete a side mission. As expected, the peaceful life turned out to be unexpected. What a surprise. October 29th is a day destined to be remembered forever by most residents of Yunzhong Canteen. The weather was very good today, with crisp autumn air, gentle breeze, and suitable temperature. When Grandma Ding was walking in the community carrying fermented rice buns, she felt that it was a good day and she could walk two more laps. At around 3 o''clock in the afternoon, Zheng Siyuan and Qin Huai were making fruit in the kitchen as usual. The lobby is full of loyal diners waiting to eat fruit. Zheng Siyuan felt that he did not come to Yunzhong Canteen to teach Qin Huai fingering. He came to Yunzhong Canteen to spar with Qin Huai. Zheng Siyuan never expected that at his age, he would still have to practice fire, and he even wanted to practice basic skills again and learn the big spoon turn. How can there be dim sum in this world that requires such high heat? Qin Huai is frying stuffing. Not only did he fry the stuffing, he also tried to turn the spoon. Zheng Siyuan has become accustomed to it. He and Qin Huai have been working hard together for so long. Sometimes Zheng Siyuan is frying stuffing at a critical moment and feels the need for a hearty big stir-fry to bring the stir-frying to a successful end. Suddenly Zheng Siyuan''s cell phone rang. Zheng Siyuan glanced at it and saw that it was his father calling. He looked at Qin Huai and then at the stuffing in the pot. He hesitated for two seconds and moved two steps to the side to answer the phone. The call was very short. Zheng Siyuan didn''t speak much during the whole process. He just hummed twice and hung up the phone. "Is your dad looking for something to do with you?" Qin Huai also saw the caller ID. Now that the stuffing in the pot has entered the simmering stage, he can start chatting. "He said he helped you find two dim sum chefs who are willing to work in the canteen." Zheng Siyuan said. Qin Huai:! Oh my gosh, Zheng Daya is so reliable! "A professional pastry chef? Not a pastry chef from a breakfast shop." Qin Huai felt that the surprise came so suddenly, it was so unexpected that he couldn''t believe it. Zheng Siyuan nodded: "They all studied at Zhiweiju and had working experience in other restaurants after leaving Zhiweiju. Their masters are friends with my father, so they are considered reliable." "Such a professional is willing to work in the canteen?" Qin Huai was shocked. "This is not a serious canteen." Zheng Siyuan complained, "Many big restaurants have a higher level of service than those at Yunzhong Canteen." "These two dim sum chefs are both from Shanshi. They are tired of working outside and want to go back to their hometown to work. They originally applied for jobs in other restaurants, but my dad heard that they were cut off. Anyway, the salary and benefits here are not bad. There is also a commission, and the location is good. Its convenient to commute to the subway. Its the same everywhere. "He will arrive tomorrow, and I will help with the interview together with you." "Thank you so much to you and Uncle Zheng. I will definitely treat Uncle Zheng to dinner if I have the chance!" Qin Huai sighed. "Don''t take a chance." "Ah?" Qin Huai didn''t understand this sentence. "What my father and uncle mean is that as long as these two dim sum chefs are willing to join the company, Yunzhong Canteen will have reliable dim sum chefs, and it can operate normally without the two of us." "My uncle asked you if you are interested in going to Suzhou." "He is very interested in Guo''er and wants to meet you face to face. My dad and I have worked in your cafeteria for so long, and as a courtesy, it''s time for you to work in my uncle''s restaurant for a while." (End of chapter) Chapter 139 The cafeteria will be left to you in the Chapter 139 The cafeteria will be left to you in the next few months! Zheng Siyuan''s proposal made Qin Huai very excited. He has been taking online classes with Huang Shengli for so long, and he has never even met Teacher Huang, which is really unreasonable. Now Teacher Huang has taken the initiative to mention it, all conditions are indeed met, and the timing is just right. If I don''t go to Suzhou again, it seems that I will be disrespectful to Teacher Huang. Faced with Zheng Siyuan''s proposal, Qin Huai had only one last question to ask: "Are the two dim sum chefs introduced by Uncle Zheng... reliable?" If it''s not reliable, Xu Tuqiang and the others will cry. The acting skills of the uncles and aunts are not outstanding. Zheng Siyuan can''t stand the acting skills that usually have no emotions and are all technical. If he and Zheng Siyuan both ran away this time, leaving behind two unskilled pastry chefs, the acting skills of the elders and aunties would be all about emotion and no skills. "It should be reliable." Zheng Siyuan didn''t dare to vouch for it, "The person will arrive tomorrow. We''ll know after the interview." Qin Huai nodded and thought it made sense: "Then we''ll talk about it after the interview tomorrow." October 30th is a day that many years later, the loyal customers of Yunzhong Canteen will gnash their teeth with hatred just thinking about it. Zheng Da is reliable in his work. On the night of the 29th, Zheng Da pushed the WeChat accounts of the two dim sum chefs to Qin Huai. It can be seen that the two dim sum chefs really want to find a job. As soon as they added WeChat, they said hello to the boss and then sent their wonderful resumes. Li Hua, male, 37 years old, started cooking at the age of 16 and started late. I studied cooking at Zhiweiju for 7 years, but failed to become a chef. After graduating from Zhiweiju at the age of 24, I worked in restaurants in Hangzhou, Suzhou, Shanghai and other places. I have very rich work experience. By chance at the age of 32 He is a disciple of Master Chen, the famous chef of Gusu Bai''an. He is barely educated, an inspirational model, and has a very impressive resume. The main reason why Li Hua left Suzhou and chose to return to his hometown was because his child was about to enter junior high school and his household registration was in his hometown. The educational resources in Shanshi are also good. Li Hua feels that there is no need for his children to study abroad like in primary schools. In addition, he believed that his talent was limited and he could not make a name for himself in Suzhou. Buying a house in other places was stressful, so he might as well go back to his hometown to find a good job and live a stable life. To put it simply, Li Hua is a living person. For him, as long as the salary is ok, it doesn''t matter where he works, whether it''s a canteen or a restaurant, it doesn''t matter. Not to mention that Zheng Da was a friend of his master. An acquaintance introduced Li Hua, who he thought was more reliable and had a high intention to join the company. The other chef Bai An is relatively younger, his surname is Pei, Pei Xing, 29 years old. He has a good foundation in cooking at the age of 6. He studied under a chef surnamed He from Zhiweiju and has a standard academic background. It is said that he comes from a family with cooking skills and is a well-known Huaiyang cuisine chef. The current chef of Chengfangju, Pei Shenghua, is his cousin. However, according to Zheng Da, the relationship is not that close. They just happen to have the same surname, so they have a good rapport. This can be seen from the fact that Pei Shenghua is from Jiangnan and Pei Xing is from Shanshi. However, Pei Xing''s talent in cooking is really good, and through his cousin''s relationship, he became a disciple of Master He from Zhiweiju early on. However, Zhiweiju, as the leader in dim sum in the Jiangnan area, has many famous chefs, famous teachers and more disciples. Master He is just an ordinary white case master in Zhiwei Juli. Pei Xing, as Master He''s disciple, is naturally even more ordinary. He uses the background script next to the protagonist, which is only slightly better than the passerby NPC. , and occasionally one or two scenes and one or two lines of dialogue can be mixed in. Pei Xing thought he couldn''t get ahead in Zhiwei Juli where there were so many scroll kings, so he decided to change the track and go back to his hometown to find a good job with a beautiful resume to survive his whole life. It is said that Pei Xing originally looked down on the offer of Yunzhong Canteen. After all, the quality of the community canteen is quite different from Zhiweiju. But Pei Xing, who has always been the backdrop for the protagonist, heard that he could work on his own at Yunzhong Canteen, and the salary was good. The most important thing was that it was close to home. Pei Xing and Uncle Wang''s family are in the same community! For the sake of being close to home, Pei Xing was instantly moved and submitted his resume. Facing these two experienced dim sum chefs, Qin Huai expressed his satisfaction. Of course, what is satisfying is not that they all have majored in majors. What is satisfying is that they have rich work experience, endure hardships and stand hard work, and they all came from Zhiwei Juli, which is full of Juan kings. There are many types of dim sum in the restaurant, not only Su-style dim sum, but also North and South dim sum, which is very suitable for Yunzhong Canteen. As for the respective masters mentioned in their resumes, Qin Huai didn''t know any of them. To be honest, even Pei Xing''s distant cousin, the famous Huaiyang cuisine chef Pei Shenghua Qin Huai, didn''t know who he was. Qin Huai still checked the encyclopedia and found that this person actually had an encyclopedia before he realized that Pei Shenghua might actually be quite powerful. The interview process went very smoothly. Qin Huai and Zheng Siyuan stood side by side and watched Li Hua and Pei Xing making snacks. The technique is skillful and there are no obvious shortcomings. Qin Huai also specifically asked, Pei Xing and Li Hua''s knife skills and cooking skills were both qualified among Bai An chefs. The dishes they specialize in are also different. Li Hua''s favorite snacks are hibiscus cake and Dingsheng cake. As long as they are steamed cakes, he is very good at them. For example, Yun Pian cake, Bazhen cake, Gorgon cake, osmanthus cake, plum blossom cake, and crab apple cake are all daily must-haves. Made. It is said that the restaurant where he worked mainly sold steamed cakes and snacks. He made them every day and could even make them with his eyes closed. Pei Xing is better at pastry and pastry-based snacks, such as pastry cakes, crab powder cakes, fresh meat moon cakes, crab shell jelly cakes, longan cakes, chrysanthemum cakes, peach cakes, and matcha egg yolk cakes. They are all his daily responsibility, and he Her **** skills are very good and she is good at styling snacks. During the interview, Pei Xing was interviewed by Zheng Siyuan. It was probably because Pei Xing recognized Zheng Siyuan that he showed off during the interview and made a batch of very stylish lotus cakes. Let Qin Huai know for the first time that lotus cakes can really be made to look like lotus. Qin Huai heard Zheng Siyuan say that because he had been opening a pastry shop at the entrance of the community, he had not had much contact with the chefs in the Bai An circle, but his father Zheng Da was very famous. In addition, Zheng Da would sometimes brag to his colleagues about what a genius his son was, which resulted in Zheng Siyuan being in a mysterious state in the circle where he only heard his name but never saw him. Qin Huai is very satisfied with the cooking skills of the two future new employees. Pei Xing and Li Hua are also very satisfied with Qin Huai, mainly because of Qin Huai''s salary. The elders and aunties of Yunzhong Community who participated in the food tasting in the afternoon were also very satisfied with the two new dim sum chefs. Its delicious, very delicious, beautiful and delicious, everything tastes delicious, much better than the chicken cake made by Xiao Chen! "If there are no problems, we can sign the contract today. I wonder when you will be free to come to work?" Qin Huai asked. Senior migrant worker Li Hua put on a standard migrant worker attitude: "It will be fine tomorrow." "Me too." Adhering to the principle of being close to home, Pei Xing was not to be outdone, and finally confirmed the working hours, "Master Xiao Qin, our working hours are from 8 am to 5 pm every day, with two lunch breaks at noon. Hours, right? Qin Huai nodded. Pei Xing nodded with satisfaction. It would be good to go back to his hometown. Such working hours were unthinkable in Zhiweiju. There are all those who take the initiative to go to work early and take the initiative to leave work late. "If you two think there''s no problem, you can come to work tomorrow. I have one more thing that I need to notify you in advance." "Before joining the company, Master Zheng should have told you that I am also the pastry chef in the cafeteria." They both nodded. "But lately I probably haven''t been." Two people:? "Master Zheng Siyuan is no longer there." Two people:? ? "Now that you have joined the company, Master Zheng Siyuan and I will go to Suzhou tomorrow to start a learning exchange that will last for 1 to 3 months. The specific time is not clear." "I will leave the snacks in Yunzhong Canteen to you during this period. I am very optimistic about you!" "If you don''t understand anything, just ask the store manager Huang Xi. If you really don''t understand, ask Huang Xi to contact me on WeChat. If the guests are emotional, Huang Xi will comfort them. If my sister is emotional, don''t worry about it." "Oh, there is one thing you need to pay attention to. Remember to leave a part of the stove every day. Huang Xi will tell you who the stove is specifically for." "Master Zheng and I have just booked the flight and high-speed train for tomorrow. I will leave the snacks in the cafeteria to you in the next few months. Come on!" Two people:? ? ? Pei Xing and Li Hua looked at each other, looking at each other, and they both read the same words from each other''s expressions. The boss ran away? What kind of new running method is this? Doesnt this trust us too much? Li Hua: Does this canteen have a future? Is there any guarantee? Is there a future? Pei Xing: Is this what it feels like to be the protagonist? It''s great to be able to take on such a heavy responsibility on the first day of employment. Being close to home is indeed a priority when looking for a job! (End of chapter) Chapter 140 Arrive in Suzhou Chapter 140 Arriving in Suzhou On the morning of the second day, Qin Huai and Zheng Siyuan boarded a plane to Shanghai. After landing, they took the high-speed train to Suzhou. After a lot of trouble, it was already noon when they arrived in Gusu. "I really admire you now for receiving Uncle Zheng''s call in the afternoon and being able to come to our cafeteria early the next morning." He rarely travels far on weekdays. The most time he travels is when Qin Huai travels back and forth from home to school during his 4 years of college. I deeply admire Zheng Siyuans extraordinary mobility. "It''s okay, just get used to it." Zheng Siyuan glanced at the phone, "My dad said someone was coming to pick us up." "Ah? Do you still need to pick it up?" Qin Huai was confused. "You are new here, please accept it ceremonially." Qin Huai:? An hour later, Qin Huai knew what ritual reception meant. The person who came to pick him up at the high-speed rail station was Dong Shi, an old acquaintance of Qin Huai and an authentic netizen. During the video chat, he and Qin Huai chatted a lot about the gossip in the restaurant. The gossips Dong Shi chatted with Qin Huai these days include but are not limited to: Huang Shengli''s son is not good at restaurant management, and his marketing plan is a mess. Huang Shengli''s sixth apprentice was kicked by his girlfriend again because he lost his hair and looked older. Dong Shi lamented that the fumes in the kitchen were indeed a bit too heavy, and the sixth apprentice could not be entirely blamed for his hair loss. A certain person cannot be named, but everyone in the restaurant knows that the first, second, third, and fourth weddings of the guests were all held in the restaurant, and they were all married to the same person. It made everyone suspect that they just wanted to find a reason to hold more weddings and eat some of Huangji Restaurant''s wedding-only dishes. Huang Shengli''s waist is not in bad condition only in the past few years. Since this customer''s second wedding, the restaurant has had some limited dishes that can only be ordered for wedding banquets and birthday banquets with enough tables, and only regular customers can order them. , only regular customers have the opportunity to book. These precious gossips make the friendship between Qin Huai and Dong Shi extremely strong among netizens. At the same time, Dong Shi broke out of the siege and became the representative who came to pick up people at the high-speed rail station. Dong Shi came to pick him up, and his main purpose was to bring Qin Huai to the house Zheng Da rented for him. The house is opposite Huangji Restaurant. It only takes 6 minutes to walk out of the community and into the restaurant''s kitchen. It is very convenient to go to work. Since I am in Qinhuai, I want to ask Dong Shi, does your Huangji Restaurant also sell breakfast? Do I need to come over at 4 o''clock every morning to make five-packs? "Uncle Zheng chose this house to rent for you Qin Huai. Uncle Zheng originally wanted to rent you a house in his community, but his home is really far away from Huang Ji. It takes a long time to prepare food in our restaurant. You go to work early, and you basically have to go to the store at 9 o''clock. If you come from Uncle Zheng''s house, you have to get up at 8 o''clock every morning, which is too early." Dong Shi has a restless mouth and wants to say everything. , can''t hide a word. Qin Huai gets up at 4 o''clock every morning:... Zheng Siyuan, who has gone from getting up at 6 o''clock to going to work at 6 o''clock during this period:... "But our restaurant is also good. We have a very long break at noon. Basically, we take a break in the kitchen at 1 o''clock. We go to work at 4 pm and get off work at 8 pm. We definitely don''t work overtime. I remember Qin Huai, you go to get off work at 4 pm every day. It''s time to get off work. We don''t have a chef in the restaurant. If you want to go to bed early at night, you can get off work at 4 o''clock. We will have dinner at 4 o''clock." Qin Huai: Is this what the randomly dropped chefs received? Zheng Siyuan, I''m sorry for making you act like a cow. The house Zheng Da rented for Qin Huai was a one-bedroom move-in style apartment. It was very clean and there were no extra things to prepare. Even the toothbrushes and towels were brand new and unopened. Qin Huai once suspected that this house might have been there before. Homestay. There was nothing to pack in the house, so Qin Huai put down his luggage and went with Dong Shi to meet Huang Shengli opposite, while Zheng Siyuan dragged his luggage home to pack it first. The first time he met the online class teacher, Qin Huai brought a little meeting gift that he had prepared - The apple noodles I made last night. The apple noodle fruit is a serious one. Zheng Siyuan helped mix the filling. It is a pure and honest apple noodle fruit. Not a mincemeat heresy. Qin Huai followed Dong Shi to Huangji Restaurant. Huangji Restaurant is considered a time-honored restaurant in the local area. Huang Shengli opened it from a small restaurant when he was young to the large restaurant it is now. Because it is old and has not been renovated much in the past two years, it looks a bit old from a distance. Of course, if you think about it from another angle, it can also be said to have historical heritage. Although this background is a bit short, only more than 20 years. Qin Huai entered the restaurant at around 1 o''clock at noon, which was barely a meal. There were not many guests in the restaurant, and the lobby was half full. At this time, the attendance rate is not bad on a weekday, but it is indeed not worthy of the famous reputation of Huangji Restaurant over the years. It seems that Dong Shis complaint is right. Huang Shenglis son is indeed not good at management. Dong Shi led Qin Huai to the door of the kitchen, pushed the door in, and shouted happily at the top of his voice: "Master, master, Qin Huai is here, and I have brought him back! He also brought you a gift. Come out and see it." ! "It''s so noisy. There are people dining outside." Huang Shengli slowly walked out of the kitchen. This is the first time Qin Huai has seen a real person. Compared with the video, the real person is slightly darker and thinner. Huang Shengli looked at Qin Huai with a smile: "Xiao Qin is here, why are you bringing gifts when you go out like this? Come and see what you are bringing." Qin Huai handed over the gift box. I got the gift box from Chen Yingjun. It was a gift box containing leftover noodles. Huang Shengli opened the gift box and was stunned when he looked at the four apple noodles inside. He picked up one and squeezed it in his hand to feel the feel. He put it in front of his eyes and looked at it carefully and asked: "Did you make this yourself?" Qin Huai nodded: "Basically, Zheng Siyuan helped me adjust the fillings. I''m still a little unsure of the right amount." "My dear." Huang Shengli murmured in a low voice, "There are really people who are born with the ability to make noodles. Meng Po soup has not been forgotten." "Master, what did you say?" Dong Shi didn''t hear clearly. "It has nothing to do with you." Huang Shengli ignored the closed disciple and focused all his attention on Qin Huai, his smile deepening. "Xiao Qin, you and Siyuan came here early in the morning, right? Are you tired?" "Fortunately, I''m not very tired." Qin Huai told the truth. "Have you seen the house? Are you still used to it?" "fine." "Originally, since you have come all the way, I should theoretically cook you a banquet. But my waist is not up to par. I woke up in severe pain this morning. Let alone cooking, I feel uncomfortable just sitting down." "Master Huang, you don''t have to be so polite. You have been teaching me on WeChat for so long and you are considered half of my master. How can I trouble you to prepare a feast for me?" Qin Huai said quickly. "I''m relieved if you don''t mind. Dong Shi, why are you still standing there? Give him Xiao Qin''s work clothes." Qin Huai:? Dong Shi immediately took out a set of kitchen staff uniforms from the cabinet next to him like magic and handed it to Qin Huai: "Master made it for you according to your size. I don''t know if it will fit." Qin Huai looked at the work clothes and found that there was embroidery on the chest of the work clothes with his name embroidered on it. Qinhuai. Great, back to work. Qin Huai consciously held his work clothes and asked, "Where is the changing room?" Im new here and dont know what to do, so Ill just make a few drawers of my best fermented rice steamed buns for everyone! (End of chapter) Chapter 141 Smooth onboarding Chapter 141 Smooth entry After putting on the uniform, Qin Huai felt that he had completely integrated into the chef of Huangji Restaurant. I basically know everyone. Huang Shengli has taken on a total of 9 apprentices, which Zheng Siyuan said is a very large number in the chef world. After all, Huang Shengli accepted serious apprentices, who had to be taught step by step. The apprentices he accepted in the early years even lived and ate at the master''s house, no different from his son-in-law. Moreover, the number of years Huang Shengli accepted as a disciple was also very long. It spanned 19 years from the first disciple to the closed disciple Dong Shi. Qin Huai basically knew all of these apprentices. Huang Shengli had appeared in online classes, and Qin Huai even remembered the names of some of them. For example, the sixth disciple, who is deeply troubled by hair loss, has a handsome name that does not suit his appearance - Wang Jun. Among Huang Shengli''s disciples, besides Dong Shi and Dong Li, the one Qin Huai was most familiar with was Huang Jia. Huang Jia is Huang Shengli''s cousin. He became Huang Shengli''s disciple when he was 11 years old. He is only 30 years old today. In terms of age, Huang Jia is not as good as the third and fourth apprentices who were apprentices in art, but it may be because he has many apprentices under him since he was a child. Huang Jia has the demeanor of a senior apprentice, and is very proper and organized in both doing and speaking. The snacks and tea Huang Shengli usually eats during online classes are all prepared by Huang Jia in advance, which can be said to be very considerate. To allow Qin Huai to adapt to the working environment faster and better, Huang Shengli sent a considerate disciple to show Qin Huai around the kitchen. As soon as Qin Huai visited Qedun''s cooking station, he asked a very layman''s question. "Brother Jia, Master Huang has 9 of your apprentices. When I first came to the kitchen, I saw many other chefs in the kitchen. So there are about 10 chefs in the restaurant, right?" Huang Jia smiled and explained: "To a certain extent, everyone is indeed a chef, but maybe not the kind of chef you understand." Speaking, Huang Jia pointed at Dong Shi: "For example, junior brother is the chef of Qie Dun, who is responsible for cutting vegetables. There is also a special water table in the kitchen, which is responsible for the slaughter and cleaning of fish and seafood. You were in the back kitchen just now The people I saw at the door were probably the ones responsible for setting the dishes and passing the dishes around. "As you understand, the ones who are responsible for cooking are the stoves. There are only seven or eight in the restaurant, and they usually have to take shifts." Dong Shi, who was passing by, protested dissatisfied: "Senior Brother, my brother and the Seventh Senior Brother are also chefs at Qedun, why are you talking about me? Qin Huai, let me tell you, I think I can be the stove soon, and it will definitely be better than the chef. My brother is fast! You must believe me, I learn things much faster than my brother. Huang Jia ignored Dong Shi who was chirping at all and continued to introduce: "Our kitchen usually has a very high temperature near the stove during working hours. Qin Huai, you are working on the white desk, so you must not be used to it. There was a white desk in our restaurant last time. The chef was still there three years ago, and the previous dim sum making area has been changed a long time ago, and it wont be changed again for a while. "So I took it upon myself to clear a place for you over there. That place is far away from the stove and the water table. You won''t smell the fishy smell, and you won''t pass by as much when passing the dishes. But there is one thing that''s different about it. Well, the warehouse door is near the edge, and there may be people coming in and out occasionally. " "As for the molds and machines for making white cases, isn''t Siyuan''s pastry shop under renovation? Master Zheng directly brought everything from Siyuan''s shop. I feel it should be quite complete. If there is anything missing, feel free to tell me. Go make it up." Qin Huai felt that there was nothing to find fault with. Huang Jia even considered the temperature of the kitchen and specially chose a place that was not too hot for him. After thinking so carefully, what else could he say? Of course - Qin Huai rolled up his sleeves and walked to the sink to wash his hands carefully: "Brother Jia, no need to say more, this is my cooking table, right?" "I''ll make a few drawers of fermented steamed buns for everyone first, so that everyone can have a taste of my craftsmanship." Qin Huai is very good at making fermented steamed buns. Jiuniang steamed buns are a permanent staple of Yunzhong Canteen and are made every morning. Today Qin Huai has not made them yet, and there is still buff. The staff in the back kitchen of Huangji Restaurant are lucky. Diners eating in the evening are also in luck. According to Qin Huai''s experience, although the buff of the fermented buns has nothing to do with work, diners who eat the buffed fermented buns are quite motivated when they go to work. Of course, it may also be because the diners in Yunzhong Canteen in the morning are basically social animals, and they have to go to work after eating. Huangji Restaurant has a complete range of ingredients, including fermented rice wine, and several varieties of fermented rice wine with different qualities. Qin Huai picked a type of fermented rice that was closest to the type of fermented fermented rice usually used to make fermented fermented buns, and started work. Make wine and fermented rice, take your time. Knead the dough and feel confident. Rub it, no mistakes. Waiting for fermentation, full of confidence. Knead again, smooth and smooth. Second fermentation, leisurely stroll. Until the fermented steamed buns were steamed, Qin Huai felt that although today was an away game, his performance was very good, even a little extraordinary. With so many people watching, it would be embarrassing to roll over. Qin Huai was not complaining, he really felt that the employees at Huangji Restaurant were a bit too idle. After working hard all afternoon, he finally got off work and instead of finding a place to take a nap, everyone gathered in the kitchen to watch him make steamed buns. What''s so good about making steamed buns? The adults and aunties in Yunzhong Canteen are tired of seeing it. Now unless Qin Huai is doing some chores in the kitchen, the uncles and aunties outside are too lazy to look into the kitchen. What Qin Huai didn''t know was that everyone really enjoyed watching him make steamed buns. I really havent seen it much. The last time Huangji Restaurant had a chef was three years ago. It can be said that when Qin Huai was making fermented steamed buns, Huang Shengli felt that he should maintain the integrity of a master chef, be more reserved, and not stand around watching Qin Huai make steamed buns. The other people who had appeared in the teaching video, one by one, were all watching fiercely. Dong Shi was the most powerful person watching, he was squeezed in the innermost position and was the closest. Everyone not only watched, but also discussed. "Qin Huai''s kneading seems to be really good. Is it my imagination? Why do I feel that he kneads the dough better than Siyuan?" "It seems to be a little better. I feel that the dough Xiao Qin kneads is more... comfortable and obedient? Anyway, it''s smoother." "The steamed buns look very good." "Indeed, I feel that Xiao Qin''s level is higher than Siyuan''s. Didn''t Siyuan teach Xiao Qin specifically this time? What did he teach Xiao Qin?" "It seems to be the heat." "Oh...the heat." "I can also teach Huohou, I''m very good at Huohou!" The last sentence was said by Dong Shi. Zheng Siyuan, who came from home in the dust, heard everyone dissing him as soon as he entered the kitchen:... What do you red case chefs know about kneading dough? ! What Qin Huai is better than him is obviously seasoning! No one cared about Zheng Siyuan who arrived last, and no one even saw him. After Qin Huai finished making the fermented steamed buns, he had completely integrated into Huangji Restaurant, as if he had completed some kind of assessment and successfully entered the job. The onlookers headed by Dong Shi all gathered around and asked Qin Huai how his recent fire training was. Dong Shi regretfully said that Qin Huai''s recent online classes were not frequent, and he had no chance to chat with Qin Huai in the afternoon. Wang Jun asked Qin Huai if his temperament had improved, and said that his temperament was still good. If you have any questions or needs, you can ask him at any time. He has a lot of time. He just broke up with his girlfriend recently, so he has plenty of time. Huang Jiaze directly asked Qin Huai what type of soup stock he was practicing recently and asked about his learning progress. Others also showed off their specialties, said they would never hide anything, and warmly welcomed new colleagues. Then he asked Qin Huai what type of dim sum he was good at and whether he was interested in being in charge of staff meals. Since a white chef at the restaurant resigned, everyone has never had dim sum in staff meals. Huang Shengli walked in with a smile and patted Zheng Siyuan who was standing at the back. "Siyuan, how are you doing in Shanshi? Are you still used to it?" Zheng Siyuan said: "It''s good, but I have to get up early every day, but it''s okay if you get used to it." "It''s good for young people to get up early," Huang Shengli said with a smile. "Before, I was worried that Xiao Qin wouldn''t be able to integrate in another place, but now it seems that he has integrated well." "Your dad told me that you have something to ask me about when you come back this time. It seems to be a snack problem that you and Xiao Qin are studying. How can I help with the snacks?" Hearing Huang Shengli take the initiative to mention this, Zheng Siyuan quickly switched to the asking mode and said respectfully: "Master, only you may be able to help with this." "I remember you turning the spoon." Huang Shengli nodded with some confusion: "Yes, but not proficient." "Do you think it''s too late for me to start practicing big spoon turning at my age?" Zheng Siyuan asked. Huang Shengli:? Huang Shengli was really confused: "Siyuan, you... want to change the red case? You have to discuss this with your dad. If your dad agrees... No, you have to be cautious about this kind of thing." "It''s not what you think. It''s the snack that Qin Huai and I have been practicing recently. You know the recipe, that fruit." "Qin Huai and I discovered that Guoer''s fillings can be fried better using the technique of using a large turning spoon. I just wanted to ask if I have time to learn it at my age. If I have time..." Zheng Siyuan said that he felt Ridiculous, he glanced at Qin Huai subconsciously. Qin Huai was still trying to use a big spoon when he was frying stuffing the day before yesterday. Although Zheng Siyuan feels that since he met Qin Huai, he has been led more and more astray by Qin Huai. Although many ridiculous ideas are ridiculous, he really wants to try them. Huang Shengli: "ah?" "Fried stuffing." "Do you need a large spoon?" Although that recipe is outrageous, such an outrageous process is not written on it. This is too outrageous. Im too sleepy. I have one more update to catch up during the day and three more updates. (End of chapter) Chapter 142 Huang Shengli was shocked Chapter 142 Huang Shenglis shock Huang Shengli felt that he might need to re-look at Guoer''s formula. When Zheng Da sent him this recipe, he studied it for a few days and found out that it was very strange. For a recipe for white desserts, the requirements for the red pastry are obviously much higher than those for the white pastry. It''s not like a dim sum, but more like a dish that just needs noodles. The chef who created this recipe seems to be a highly skilled red case chef who was forced to study the white case for some reason. It can be said to be as weird as possible. But these dont have fried fillings, so its weird that you need to use a large spoon. What is the concept of needing to use a large turning spoon when frying stuffing? 95% of the dishes on the Wong Kee Restaurant menu do not require the use of a large spoon. Huang Shengli felt that he was really old. When he heard such explosive news, he couldn''t think straight for a while. He opened his mouth and didn''t know what to ask. By the time he thought about what to ask, the scent of noodles was already wafting over him. The aroma of steamed pastry is very delicious. The rich aroma of wheat is mixed with a light aroma of wine. The aroma of wine is very light, but it is difficult to ignore. Just like the icing on the cake, among all the flowers, this one is the most dazzling. At this time, Huang Shengli didn''t even have the extra time to think about why he had to use a large spoon to stir-fry the stuffing, because he was so familiar with the aroma. The taste of fermented steamed buns. It was his master, Master Jing Lixiangjing, the chef of the state-owned hotel, when he was still an apprentice. Steamed buns are steamed every day, attracting crowds of people to compete for them. People buying steamed buns line up from the state-owned restaurant to the end of the street as far as the eye can see. The queue is full of children holding bowls and eating with the smell of steamed buns. Buying one can really make you enjoy the steamed buns. The kids next door are crying because of the smell of fermented rice dumplings. This is the taste! Huang Shengli took a deep breath and felt like he was back to his teenage years decades ago. At that time, he and Zheng Da were still working as apprentices in state-owned hotels, and their wages were very low, barely enough to feed themselves. But at that time, he and Zheng Da lived and ate at the master''s house, never went hungry, and had enough money to give to their families every month. Huang Shengli also thought that when he was working as a helper selling steamed buns, the neighbors did not care about it, but white-flour steamed buns were indeed valuable food. When he grabbed the steamed buns, everyone''s eyes were fixed on his hand, for fear that he would lose money if he caught a small steamed bun. Master is always very good. Each steamed bun is about the same size and weight, making it difficult to distinguish with the naked eye. Huang Shengli also remembered that when he was a teenager, he was always very greedy to eat every day and felt hungry after a while. When I help sell steamed buns, I always swallow secretly while selling them. At that time, he and Zheng Da were both apprentices, and they couldn''t afford to eat at discounted prices in state-owned restaurants. Master would always leave his steamed buns to them. He would break a steamed bun in half and give half to himself and half to Zheng Da. As he thought about it, Huang Shengli felt that his eyes were a little blurry, as if he had returned to a very distant past with the smell of steamed buns. "Master, you are here. I just ran straight from the warehouse to the second floor to find you. It turns out you are at the door of the kitchen. Master, let me tell you, Qin Huai''s fermented rice dumplings are really delicious, as good as those made by Uncle Zheng. Eat! I brought you two of the most beautiful ones, they are still hot, please try them." "Master, you must try what I got for you. What I got is much prettier than what Senior Brother got." Dong Shi''s crackling words directly brought Huang Shengli from the distant memories to reality. Seeing his talkative little apprentice holding a plate with two beautiful white and fat fermented steamed buns on it, Huang Shengli calmed down a little. Change your mood. Sure enough, I am getting older, and the smell of steamed buns brings back memories of the past. Huang Shengli sighed quietly. It seemed that it was time to really prepare to retire. Huang Shengli smiled and picked up a steamed bun, opened his mouth and took a big bite. He hadn''t eaten so much in years. But this time, Huang Shengli wanted to be like when he was young, he couldn''t wait to open his mouth and take a bite when he got the fermented steamed buns, because if he slowed down in eating, the remaining steamed buns in his hand would be missed by Zheng Da. After one bite, the steamed buns are soft yet chewy, and the aroma of wheat is fully stimulated. As you chew, the original slight sweetness of the steamed buns mixed with the sweetness of the fermented rice wine merge in your mouth. The aroma of fermented wine lingers on the tip of my nose, but I can''t taste the taste of wine. This is the taste, this is what fermented steamed buns should taste like! Huang Shengli recalled what his master had repeatedly emphasized when he taught Zheng Da how to make fermented steamed buns decades ago. "The most important thing in making Jiuniang Mantou is to get the aroma of the wine and the sweetness of the wine. If the Jiu Niang Mantou really tastes like wine, then this steamed bun will be a complete failure." There is no doubt that the steamed bun in front of you is a successful fermented rice dumpling. It was so successful that Huang Shengli felt like he was back in his apprenticeship days. Regardless of whether the results of your day''s study and work are good or bad, whether you have made progress or whether you messed up. At the end of the day''s work, the master would take out a fermented steamed bun and break it in half like magic, telling him that he did a great job today. Huang Shengli chewed silently, and many memories kept flooding into his heart. It''s not like he hasn''t eaten fermented steamed buns in recent years. Although Zheng Da gave up on becoming a top chef and went into business to become a wealthy businessman. He didn''t practice cooking skills in these years, but the skills he learned back then have not been lost. of. Sometimes when their senior brothers get together, Zheng Da will show off his skills and make some delicious snacks, one of which is fermented rice buns. Zheng Da also did get the master''s true biography. but- Huang Shengli looked at the half-eaten fermented steamed bun in front of him. He grabbed the steamed bun and flattened it, crumpled it, and then let it go. He watched the steamed bun slowly rebound. There is no such steamed bun image. Zheng Da makes steamed buns, and he makes his own steamed buns. Qin Huai''s steamed buns made Huang Shengli feel like his master''s steamed buns. I cant say its exactly the same, but its definitely more similar to what Zheng Da did. And for some reason, the more he ate, the more he thought about his master, which made Huang Shengli''s eyes turn a little red. "Master, are your eyes smoked by the steam from the steamed buns? Why do they seem a little red? It shouldn''t be hot." Dong Shi didn''t open any pot. "There''s something in my eye." Huang Shengli said angrily, picking up another steamed bun on the plate, "Why are you shaking it in front of me? Xiao Qin must not have adapted to the environment on his first day here. You and Xiao Qin are the best, Why dont you go and chat with Xiao Qin? "Don''t think I don''t know. I asked you to help watch Xiao Qin''s soup. How was it? You spent most of the time chatting and your mind was not on the soup at all." Dong Shi chuckled, took the plate and ran away. Huang Shengli pushed another steamed bun to Zheng Siyuan, but Zheng Siyuan waved his hand and refused: "Uncle, I eat fermented steamed buns every morning during this period." The implication is that I ate too much and finally went home to change my taste. "Your father taught Xiao Qin this steamed bun?" Huang Shengli asked. Zheng Siyuan shook his head and said he didn''t know: "Probably not, but my dad may have given me some advice. Qin Huai saw the recipe in the Dim Sum Encyclopedia and researched it himself. He also gave me some advice." "He told me that the temperature is the most important factor in making fermented steamed buns. I went back and tried it as he said, and found that with precise temperature control, the steamed buns produced will indeed be better." Huang Shengli was shocked again. He just thought that Qin Huai''s fermented steamed buns were directed by Zheng Da and Zheng Siyuan, but he didn''t expect that it was Zheng Siyuan who was directed by Qin Huai to Tiangang. Huang Shengli thought for a while: "Siyuan, I''ll leave later tonight. I''ll cook and make a table of delicious dishes to welcome Xiao Qin!" "Isn''t your waist feeling bad these past two days?" "It''s a small matter." Huang Shengli thumped his waist, "It doesn''t delay cooking, and it''s not much, just one table." "I also have to let Xiao Qin see the strength of his Master Huang." "I''m not a half-baked chef like your dad who studied cooking for more than ten years and then went into business." Zheng Siyuan: It''s not my uncle, why did you suddenly step on it? (End of chapter) Chapter 143 Let the world meet him Chapter 143 Let the world meet him Qin Huai''s fermented glutinous rice buns can be said to have become famous in one battle. The chefs in the back kitchen all said yes to the fermented fermented glutinous rice buns, and then asked Qin Huai expectantly if he would like to participate in the production of employee meals. Its not that other peoples cooking is not delicious, its mainly because they love snacks. Its been three years. Its been three years since weve seen anything related to white noodles in employee meals. Even Huang Anyao, Huang Shengli''s only son, the future heir to Huangji Restaurant, and the young boss whose marketing plan was a mess according to Dong Shi, came over specially to eat the last fermented steamed bun and praised it highly. Then asked Qin Huai if he would like to cook a staff meal. Qin Huai lost himself in the praises from everyone. Qin Huai originally thought that there was nothing much to do when he first arrived, so he made wine-filled steamed buns to show off his skills. As a result, everyone was so supportive, enthusiastic, and looking forward to it. Qin Huai felt that he could not live up to everyone''s expectations. He was so happy that he made three and five ding buns, and also cooked two large pots of tangerine peel tea. Everyone was very sensible and did not ask why the tangerine peel, tremella and lotus seed soup was called tangerine peel tea. Don''t ask, asking is Qin Huai''s ingenuity. Zheng Siyuan, who was sitting in the distance with a small bench, drinking tea and eating melon seeds with Huang Shengli, looked at Qin Huai, who was very motivated and went straight to work, as if he saw himself some time ago. Sure enough, everyone has his or her own way of scamming. "I didn''t expect Xiao Qin to have such a personality." Huang Shengli watched happily as his disciples and his son joined forces to coax Qin Huai to make snacks. "I always thought Xiao Qin was a very calm and steady person." "I didn''t expect Xiao Qin to be like you. He looks quite calm on the surface, but in fact he gets so happy when someone praises him." Huang Shengli looked at Zheng Siyuan. Zheng Siyuan refused to admit that he was like this too. He will not lose himself because of the praise of his peers. He will only PUA himself because of the customer''s disappointment. "Qin Huai actually... doesn''t usually act like this." Zheng Siyuan felt that he had to say a few words for Qin Huai, otherwise it would easily damage his own image. "When he was in Yunzhong Canteen, he was quite casual about making snacks. He could do whatever he wanted. Mainly based on the taste of friends and his sister. "I''ve heard of this." Huang Shengli took a sip of tea, "Xiao Qin has no master, no one to teach him, and he has never systematically learned dim sum. What dim sum he makes mainly depends on what his sister wants to eat. I first listened to you. When dad said that, I thought he was kidding me. How could there be such a self-taught chef in this world? "What about now?" Zheng Siyuan asked. "Now I have to admit that there are indeed geniuses in this world that I can''t imagine. It''s just me sitting in a well and looking at the sky." Huang Shengli smiled bitterly, "Xiao Qin can even learn the skills of fire in online classes. If I hadn''t seen it with my own eyes, I would I cant believe it. "I really never thought that one day I would be able to make videos teaching people how to practice fire." "So you asked me to ask Qin Huai if he wanted to come over to study and communicate for a while. Do you want to give him face-to-face guidance?" Zheng Siyuan asked. "Not entirely." Huang Shengli glanced at Qin Huai who was cooking stuffing again, "I also understand Xiao Qin''s situation. He has an industry in Shanshi, employees, family, familiar diners, and friends. , it is impossible to study art here in Suzhou for a long time. "What''s more, I''m a red chef and Xiao Qin is a white chef. Even if I want to take him as my apprentice, I''ll have no name. As for your dad..." Huang Shengli clicked his tongue twice with some disgust: "If he hadn''t gone into business back then and run a restaurant with me, and had been practicing cooking skills hard these years, he might still be qualified to accept Xiao Qin as his apprentice." "Now... at Xiao Qin''s age, if he practices fire for two years and sharpens his skills a little, he doesn''t need to find a master. He can study systematically on his own and surpass your dad in less than 5 years. You still want to make mistakes at your dad''s level. I dont think I can even think about taking him on as a disciple. Zheng Siyuan agreed with Huang Shenglis evaluation of his father and nodded: Uncle, do you want to... "Let Xiao Qin make more friends in the circle." Huang Shengli said, "Change his current thinking." "I feel like he doesn''t have any idea about his cooking skills. Maybe he''s a little too wild. Although your dad is good at cooking, he really doesn''t look reliable. Although your Bai An cooking skills are the best among your peers. "But you sit in front of the community making cakes every day, you don''t have any genius at all." "I am famous, but my health is not good. I am just an old man who is about to retire." "I have no problem with Xiao Qin getting up at 4 a.m. to make breakfast every morning. It''s just a personal habit. As long as he''s skilled enough, even if he gets up at 1 a.m. to make breakfast, there will still be customers willing to queue up at 2 a.m. in front of his store." "But until now, Xiao Qin still thinks that he is a breakfast shop chef. He regards selling breakfast as his main business and treats snacks as a side business. This idea is very problematic." "It''s not that I look down on breakfast. It''s just that if Xiao Qin develops a habit like this, he will make steamed buns and snacks every day for the next twenty or thirty years, which will limit his development." "Look now, Xiao Qin can obviously make apple noodles, but when he shows off his cooking skills, his first reaction is to make steamed buns and steamed buns." "This is his habit. I don''t think this habit is bad, but I believe he must have a more difficult snack that he is better at, but he couldn''t think of it at the first time." "He should have a broader track and a broader vision." "This is just like why all the Baihan chefs from all over the world want to try their luck at Zhiweiju, because they know that Zhiweiju has the largest number of top Baihan dim sum chefs in the country. They have made a name for themselves in Zhiweiju and are in the culinary world. Its time to gain a foothold. There are famous chefs from all walks of life there, where you can broaden your horizons and learn something. "Even if you can''t survive in Zhiweiju, you can still go to other restaurants." "Xiao Qin is different from you. You are your father''s son, and your father taught you all the crafts. Where is your father''s reputation? You don''t have to go outside to have a reputation. You can sell it safely at the gate of the community. Pastries, when the day comes that you dont want to stay here anymore, as long as you ask, you can go anywhere. "Xiao Qin is different. He is a pure wild boy. If no one takes him out to see him, he may really stay in the community canteen selling breakfast and be a breakfast chef for the rest of his life." Zheng Siyuan seemed to understand. "So, uncle, do you want Qin Huai to come out and see the world?" "No, I want him to come out and let the world see him." Huang Shengli said. "Let everyone know what a young and amazing Baikan pastry chef is hidden in Shanshi." "At the same time, it also lets Xiao Qin know how powerful he is. He is no longer the Master Xiao Qin who sells breakfast in the breakfast shop. He is the Master Xiao Qin who can be sought after by everyone in the restaurant and makes dim sum." "A genius? He must have a temperament of a genius and enjoy the treatment of a genius. If he always feels that he is mediocre, then what is the point of calling him a genius?" "Weren''t you also exaggerated by me, your father, and my disciples when you were a child?" There is one more chapter (End of chapter) Chapter 145 Young Master’s Dream Chapter 145 The Young Masters Dream What Qin Huai didn''t know was that the three sets of duck were just appetizers tonight. Although the three sets of duck are difficult and impressive, it is not Huang Shenglis best dish. What Huang Shengli is best at is actually eel paste, followed by braised silver carp heads. Braised silver carp head and three sets of duck are both theoretically soup dishes. The common feature of soup dishes is that it takes a very long time to make. It is not like eel paste in oil, which just pops when it is put into the pot. . Huang Shengli is almost operating in two lines. The three sets of duck over there have just been put into the pot, and the braised silver carp head here is about to be steamed. Huang Anyao is a qualified commentator. "Braised silver carp head is also a dish my dad is good at. The silver carp head should be weighed three kilograms. It is too big and the meat is not tender enough. It is too small and has too many spines. It is troublesome to take apart and it is not satisfying to eat." "The most important thing about this dish is freshness. Even if you chop the silver carp head and put some onion, **** and garlic on it and steam it in a pot, it seems like nothing. This is the freshest step." "When the fish head is steamed, remove the fish bones, put lard in a hot pan without frying, pour in the sliced ??mushrooms, winter bamboo shoots, ham and the soup from the previous steaming of the fish head, and turn the original soup into the original food. Then put the fish head in and cook." "The lard and fish soup are the most important. The soup cooked with lard is fragrant and smooth. Don''t think that the fish soup is fishy because of the steamed silver carp head. It is mixed with the lard, and the ingredients are added together. Only by cooking can you get the most delicious taste of silver carp. "Oh yes, there are also Yao Zhu. You see, the Yao Zhu in the small bowl over there has been soaked in advance, and the soaked water will have to be poured out together." "When the river delicacies, seafood flavors, mountain delicacies, and continental delicacies are all integrated into one, that''s the taste." Although the silver carp heads were still steaming in the pot, Huang Anyao and Qin Huai smacked their lips at the same time. "Not to mention the fried eel paste, that''s my dad''s favorite dish!" "You''re not in the right time now, it''s already autumn. Eels are best eaten in spring or summer. Spring eels are the tenderest, and summer eels are the fattest, with less spines and more meat. In comparison, I still prefer eels in the summer. "My dad made so many dishes today, and the fried eel paste will definitely be the last one. When the time comes, you will know that some of these dishes must be made with lard to be delicious." "That''s the eel paste. Did you see that the eel has been processed over there? Then put the eel meat, which is more than half a kilogram, into a pot and blanch it until it is about eighty cooked. Then blanch it with soy sauce and light soy sauce. The color is delicious. In fact, the middle process is very simple, just like ordinary stir-fry, no need to stir the spoon, no need to adjust the heat, the most important thing is the last two. " "Two times?" Qin Huai listened completely. "Guess why the eel paste with eel paste is called "xiangyou"? The soul of this dish is to pour boiling hot oil on the shredded eel twice or three times after the thickening is finished and it is done. Serve the meal. "When the dish was brought to the table, the hot oil was still jumping on the shredded eel. The whole dish looked shiny with oil and the color of the sauce was very nice. But it doesn''t taste oily and you don''t have to worry about it being hot. At this time, use chopsticks to pick it up and stir. The temperature and taste are the best after two bites. "The taste is fresh and sweet. You may think it''s a bit sweet if you haven''t tried it before, but I think the sweet eel paste is the most delicious! The sweetness is the soul! I haven''t eaten it for several months. Qin Huai: No, what have you, the young boss of Tangtang Huangji Restaurant, eaten in the past few months? How come you haven''t had any food for months? Qin Huai looked at Huang Anyao until he saw that Huang Anyao felt a little uncomfortable and asked, "What''s wrong?" "I feel like you... are quite good at eating." Qin Huai didn''t know what to say. Huang Anyao''s gossip, some of which he heard from Dong Shi, were limited to bad marketing plans. Qin Huai didn''t know much about this person. He only knew that although Huang Anyao was Huang Shengli''s only son, he had no interest in learning cooking, or even running a restaurant and taking over his own business. Of course, it cannot be said that I am not interested at all. The main reason is that I do not have the ability. Although Huang Anyao studied financial management in university, he obviously did not study it well. Dong Shi said that he is a nice person with a good personality, but he is very homely at heart and does not like to go out very much. Naturally, he does not like to socialize with others. Socializing and entertaining with guests and communicating with suppliers are actually a bit of a stretch. Although he is the Shaodongjia of Huangji Restaurant in name, he is actually just the mascot Shaodongjia. Everyone knows very well that the future of Huangji Restaurant will not be handed over to him at all. Huang Jiacai is Huang Shengli''s definite successor, and the future leader of the restaurant. Huang Anyao will most likely receive shares and other dividends, and will most likely participate in management. This kind of drama, where the apprentice inherits the mantle and the son loses power, would be a wonderful drama in a normal wealthy family. After all, Huangji Restaurant is also a well-known restaurant in Suzhou. Its market value is not low, and its revenue in the past few years has been very considerable. It is worthy of a hearty fight. But Huang Anyao accepted it well. In Dong Shi''s words, he didn''t know what Huang Anyao was busy with every day. Since the last marketing failure, Huang Anyao has become elusive. If there is good food, he will rush here to have a bite. If there is no good food, he will not see anyone for a few days. He is not very involved in the management of Huangji Restaurant. "I also think I''m pretty good at eating." Huang Anyao nodded, "Although I don''t like cooking, I don''t have any talent for learning cooking, and I can''t bear the hardship, but I have loved eating the food cooked by my dad since I was a child, and Desserts made by my uncle. "Did Siyuan tell you that I live in the neighborhood where he owns a pastry shop? I go to his shop to buy pastries every morning." Qin Huai: 6 "I''m not afraid to tell you that I don''t want to run a restaurant at all, and I don''t want to study management anymore. I just want to be a freelance writer at Zhiwei. My dream is to become a person like Mr. Xu, from all over the world. Eat everywhere, discover delicious food from all over the world, and wait until you are in your 40s to start your own food magazine and become a well-known food critic in the industry," Huang Anyao said with a yearning look on his face. Qin Huai didn''t understand a word: "What is Zhiwei? A food magazine? Who is Mr. Xu? A famous food critic?" Huang Anyao:? ! "You don''t know how to taste?!" Qin Huai shook his head. "You don''t know Xu Cheng?!" Qin Huai continued to shake his head. Huang Anyao was completely shocked. He didn''t expect that a chef, a chef with such a high level of skills as Bai An, who could make the fermented steamed buns, three diced buns, five diced buns and weird tangerine peel tea that he had in the afternoon, could not even know who Xu Cheng was. have no idea. Huang Anyao knew that Qin Huai was a wild man, but he didn''t expect him to be so wild. No wonder his father took the initiative to invite Qin Huai to Suzhou so that the world could meet him. Huang Anyao could only teach Qinhuai about the basic common sense of the chef world. "Zhiwei" is the most famous food magazine in the industry. It has been published for several years. It was first published once a month and now it is published once every two months. Being on "Zhiwei" is the dream of almost all chefs, because being on "Zhiwei" means getting recognition from the famous gourmet Xu Cheng. "Zhiwei" is sold in several countries around the world and is extremely influential and authoritative. No matter which country you are a chef from, even if you are just a chef from a street stall in a small country whose name you have never heard of, as long as you are on "Zhiwei", you will immediately be sought after by diners all over the world. Loyal fans of "Zhiwei" will not hesitate to buy a flight to this small country to taste the delicacies hidden in the streets. The reason why Huangji Restaurant is recognized as a well-known restaurant in the local area is because Huang Shengli was featured in the seventh issue of "Zhiwei". Although it was not the cover, the article was written by Xu Cheng and was very valuable. In Xu Cheng''s article, he spent a lot of space praising Huang Shengli''s three sets of duck and eel paste, making these two dishes the well-deserved signature dishes of Huangji Restaurant. Until now, when many diners mention Huang Kee Restaurant, their first reaction is: Of course, when you go to Huangji Restaurant, you have to eat three sets of duck and fried eel paste made by Master Huang Shengli, which Mr. Xu praised in "Zhiwei". This shows the influence of "Zhiwei". In addition to being the founder of "Zhiwei" and a famous gourmet, Xu Cheng is also an ordinary rich N generation. While running "Zhiwei", he also manages the huge assets left by his father''s generation. It can be seen that being a foodie and writer still requires a certain amount of financial support. After all, eating all over the world is not something that can be done with a pen or a backpack. It also requires an endless amount of credit cards. After listening to Huang Anyao''s popular science, Qin Huai felt that Huang Anyao was a very dreamy person. He had just searched Xu Cheng''s assets online. Compared with Xu Cheng, Luo Jun was just an average Bifang. "Being a food critic sounds good, but Master Huang is the same..." Before Qin Huai finished speaking, he heard a sizzling sound. fragrant! The aroma is delicious! The aroma of garlic, oil, winter bamboo shoots and eel are all mixed together and hit your face. Qin Huai no longer had any extra thoughts to chat. Because what follows is all kinds of incense. Meaty, fishy, ??sweet, salty... For the first time, Qin Huai understood what it meant that his brain could not render the picture because he had never seen it before. Huang Shengli''s energetic voice came: "The eel paste is out of the pot! What time is it? Hey, it''s already 8:10, the dishes are all done, right? Where''s Xiao Qin? Where''s An Yao? Call them up , its time to eat! (End of chapter) Chapter 146 Wedding banquet Chapter 146 The Feast of the Wind "Come, Qin Huai, welcome to Gusu, I''ll give you a toast on behalf of Master!" "Yeah." Qin Huai raised the juice perfunctorily. "Qin Huai, I would like to toast you on behalf of Master!" "Yeah, yeah." Qin Huai raised his cup perfunctorily again. To celebrate my dads cooking, lets have a drink together! Qin Huai raised his glass while eating. It''s not that Qin Huai is rude, it''s just that he has never seen the world. He also felt very sorry, but he really couldn''t control his hand holding the chopsticks and his mouth when eating. So delicious! How can there be such delicious food in this world! Babao Chicken actually has eight kinds of ingredients stuffed into the belly of the chicken. The chicken on the outside is already delicious, but the fillings inside are even more delicious. Ingredients such as glutinous rice, lily, diced bamboo shoots, barley, lotus seeds, quail eggs, etc. fully absorb the soup, and it is so delicious after one bite. Not to mention three sets of duck. Huang Anyao explained before that Qin Huai completely followed the instructions for eating three sets of duck. First drink the soup layer by layer from the outside to the inside, and then eat the meat layer by layer from the inside to the outside. Every time you take a bite, you have to confirm whether you have really tasted a taste. After eating 7 flavors, combine the 7 flavors into one, and eat Qinhuai They all want to worship Huang Shengli as their teacher, abandon Bai Bai and follow Hong. Baiyan dim sum, sorry, the three sets of duck are really delicious. Braised silver carp head, in one word, fresh! The combination of sea, land and air! Not to mention that this dish does not have fish bones. When Qin Huai listened to Huang Anyao''s introduction to braised silver carp heads, he even searched online. I found that many of this type of Huaiyang dishes have bones and thorns removed, just to make it easier for the rich to eat. I deeply feel that it was still enjoyed by the rich in ancient times. As for the eel paste... Qin Huai can only say that the threshold of "Zhiwei" is still too high. Such delicious dishes are only available in the 7th issue. How delicious are the dishes in the first 6 issues? The hot oil was poured on the eel and it made two sounds before being served directly to the table. Qin Huai''s tongue almost fell off with the first chopstick. The freshness of the fried eel paste is not the freshness of braised silver carp head and three sets of duck. The two kinds of freshness are the freshness of the ingredients that exploit their strengths and avoid their weaknesses to the extreme. You can taste a very strong seasoning flavor in the fried eel paste. It looks thick and oily, and tastes salty and fresh, with a clear sweet aftertaste. This salty and sweet dish is not directly sweet like squirrel mandarin fish, and is more acceptable. However, Qin Huai feels that Huang Anyao is right, the sweetness of this dish is the soul. Without sugar and sweetness, it is just an ordinary braised eel. If you have Hui Gan, it is the eel paste that crackles twice. Needless to say about the rest of the dishes. Biluo shrimps are very light. The shrimps cooked in tea soup can have a faint aroma of tea. The taste is very unique and very light. After all, whether it is tea flavor or shrimp flavor, it is tasteless compared with these dishes on the table. . But it is still necessary to have a fresh lily bloom among the peonies on the table. Squirrel mandarin fish, this dish is a very common famous dish, Qin Huai has eaten it. This kind of fried, sweet, boneless fish is Qin Luo''s favorite. Every time Qin Luo eats squirrel mandarin fish, she can dip the leftover sweet and sour sauce on the plate with steamed buns. Sweet and sour sauce with steamed buns, Qin Huai could only say that Qin Luo was also a ruthless person in a sense. When Qin Huai was eating squirrel mandarin fish, Zheng Siyuan also gave him a few explanations, telling him that squirrel mandarin fish tests the chef''s heat and seasoning. The heat determines the tenderness of the fish. The squirrel mandarin fish needs to be deep-fried, but not over-fried. It needs to be crispy on the outside and tender on the inside. If the fish is over-fried, the dish will be overturned. Needless to say, seasoning determines the taste of sweet and sour sauce. Huang Shengli''s heat and seasoning are both top-notch. If this dish were placed in front of Qin Luo, he could still eat three steamed buns after eating the squirrel mandarin fish dipped in sweet and sour sauce. From the moment he picked up the chopsticks, Qin Huai had only one sentence in his heart: I can''t eat it, I can''t eat it at all. Why can''t I eat two dishes at the same time when I only have one mouth? Qin Huai couldn''t even imagine how cheerful he would be if he could eat such delicious food every day. He even had some understanding of why Huang Anyao neither wanted to run a restaurant nor learn to cook, but only wanted to eat all over the world and become a food critic. God, if his father had this skill, he would also be a food critic. He and Luo Luo would become food critics together! At this moment, Qin Huai felt that he and Qin Luo must be half-brothers and sisters. Oh, poor Luoluo, not only can''t eat such delicious food, but she also has to eat the steamed buns made by her father every morning. Qin Huai silently lit a candle for Qin Luo in his heart. Qin Huai enjoyed the meal the most at the whole table. After all, he really hadn''t seen much of the world. At the table were Qin Huai, Huang Shengli, Zheng Siyuan, Huang Anyao, and Huang Shengli''s nine apprentices. Except for Qin Huai, almost everyone among these people has experienced the happy time of being able to eat Huang Shengli''s cooking every day. Huang Shengli is a master who believes in encouraging education. When he was learning to cook, the way his master encouraged him was to stuff him half a steamed bun at the end of the day. During the holidays, he would spend his own money to buy some good food and cook a sumptuous meal for him. dishes. Huang Shengli naturally followed suit, and the way to reward his son, apprentice, and nephew was all through cooking. Because of the different times, Huang Shengli''s reward back then was steamed buns. The rewards he gave were basically delicious dishes such as Biluo Shrimp. Dinners during holidays were basically the same as the dishes on the table. Now that Huang Shengli is in poor health and cooks less often, everyone eats less, but that doesn''t mean they haven''t eaten before. Only Qin Huai has never eaten it. Especially in front of a group of people who eat delicious food all year round, he seems very unsophisticated. But Qin Huai doesn''t care, he doesn''t care, just eat first. You can''t lose anything with your mouth. Huang Shengli couldn''t help laughing when he saw Qin Huai eating endlessly: "Xiao Qin''s behavior really doesn''t match his craftsmanship." Zheng Siyuan thought about the craftsmanship of Qin Congwen and Zhao Rong, and felt that it was understandable, and said: "The situation of the Qin Huai family... is quite special." "Although he is good at cooking dim sum, he is really bad at cooking. His parents'' cooking skills are only slightly better than him. He has seen a lot of things about dim sum, but when it comes to dishes..." "That''s it." Huang Anyao was a little curious: "Does Qin Huai know a lot of snacks?" Zheng Siyuan nodded affirmatively. Seeing Huang Jia and others looking towards him curiously, he raised his voice slightly: "Southern sect, northern sect, all over the world, but they mainly serve palace dim sum, because Luoluo I like watching palace dramas. Everyone:? "But recently he makes more Soviet-style snacks, because Dr. Qu likes to eat rice cake-type snacks." Everyone:? ? "Of course, what he will do specifically depends on what is in the Dim Sum Encyclopedia. He has a Dim Sum Encyclopedia and showed it to me. There are quite a lot of various types of dim sum in it. Oh, by the way, he can make Kyoto. There are three types of mung bean cakes: Chinese style, Cantonese style and Yunnan style. The Beijing style is the best because Luoluo likes the Beijing style the most. Everyone:? ? ? Zheng Siyuan finished the introduction. Now that Qin Huai has seen the world, it''s time for the world to see Qin Huai. Qin Huai happily scooped a large spoonful of crab meat and lion head for himself. Seeing that everyone at the table was already full of question marks, he felt that he should also express his gratitude. "I remember that the employee meal time at Huangji Restaurant is after 1:00 noon and after 8:00 pm, right? I am a snack maker, so my working hours are different from everyone else''s. I can be responsible for the snacks and staple food for the employee meals." "You can tell me what you want to eat. If you know how, I will make it. If you don''t know how, I can look through the Dim Sum Encyclopedia. I brought the Dim Sum Encyclopedia with me this time. But there is no guarantee for new learning. Its delicious, it may take some time to practice. "If there is nothing special that everyone wants to eat, I will do it according to the situation. If I make six kinds of things every day...I will calculate, although there are many things that I don''t often make, I can still make them. I should be able to make three without repeating the same thing. Week." Everyone:? ? ? ? (End of chapter) Chapter 147 Dont lose your reputation Chapter 147 Cant lose my reputation After finishing the feast, Qin Huai felt that the food was in his throat. I just want to go back and lie down quickly, not even wanting to say anything, because when I open my mouth, I can feel the taste of three sets of duck, crab powder tofu, eel paste, squirrel mandarin fish, braised silver carp head and other dishes rising up. It tastes pretty good, but it''s a bit disgusting when mixed together. This feeling is commonly known as overeating. Qin Huai felt that he had never eaten so well in the first 20 years of his life. Dong Shi was afraid that Qin Huai would not be able to find the house Zheng Da rented for him on his first day, so he volunteered to take Qin Huai back home. Qin Huai also felt that he was worrying too much. The community opposite Huangji Restaurant was a standard old community with only 6 floors and no elevator. The community has a large green area. Although the facilities in the community are very old and the number plates in front of many units have fallen off, the layout is still very normal. The house Zheng Da rented for Qin Huai was Building 102, which was very easy to find. "Qin Huai, are you really responsible for the snacks for the staff meals? Let me tell you, our store has a lot of staff. You have seen everyone in the kitchen today, and there are more waiters in the front. We all eat together. , If you want to steam buns, you will probably have to triple the quantity this afternoon." Dong Shi''s mouth can''t be idle at all, and he can always find a topic no matter what the situation is. "Speaking of which, the fermented steamed buns you made this afternoon were really delicious. It feels like the same kind as what Uncle Zheng made. But Uncle Zheng usually doesn''t cook much, so it would be nice to make dim sum once or twice a year. The fermented steamed buns...I It feels like I only had it once a year ago. Qin Huai was a little shocked to hear what Dong Shi said. He knew that Zheng Da''s main career now was business and he was not very interested in making snacks. He was not very willing to do it, but he didn''t expect that he was not interested to this extent. No wonder when he was working at Yunzhong Canteen a few months ago, Zheng Da started to make excuses after working diligently for two weeks. He didn''t come in the morning and skipped out in the afternoon. It turned out that he had finished making ten years'' worth of dim sum in two weeks. Qin Huai was even a little moved, but it was just too hard for Zheng Da. Oh, wait, why didn''t Zheng Da come to the reception banquet tonight? Didn''t anyone inform him? "Master Zheng is not in Gusu? I haven''t seen him today." Qin Huai asked. "Uncle Zheng went to Hangzhou." Dong Shi said, "It seems that there was a problem with a production line in Hangzhou. He left temporarily last night. It will probably take a few days to come back." Qin Huai nodded and didn''t ask any more questions. The community is opposite Huangji Restaurant. Qin Huai asked Dong Shi if he would go to work at 9 o''clock tomorrow. After receiving a positive answer, the two walked to the door of the community. One of the street lights at the entrance of the community was broken. I could see clearly from a distance, but in the distance there were only dark figures. "Xiao Dong? You don''t get off work until this hour?" An old man returning from shopping bumped into Dong Shi at the gate of the community and said hello with a smile. "I just finished eating." Dong Shi replied in a familiar tone, "Uncle Qian, this is Master Qin who is new to our restaurant. He specializes in making Bai''an dim sum. He is expected to leave after a month or two. You must be free tomorrow. Come and support me. The uncle squinted his eyes and looked at Qin Huai, then nodded with a smile: "Master Huang is finally willing to recruit a new Baiyan dim sum chef. It should have been like this a long time ago. When Master Jing was still there, the state-owned restaurant only sold dim sum and stir-fried vegetables. " "Xiao Zheng is very angry and wants to make money, so he has gone to work as a chef. Your master feels that it is better to be incompetent than excessive, so he will not be satisfied if the dim sum chef he recruits does not have Xiao Zheng''s skills, for fear of ruining his reputation as a master." "It''s been so many years. Except for us old guys, who still remembers Master Jing? You have never met your master. It''s not shameful to hire another dim sum master to sell ordinary dim sum. Your master is Tai Zhu." Dong Shi didn''t answer: "Master just thinks that our store doesn''t have any good dim sum chefs, and promising dim sum chefs are delayed from coming to our shop." The uncle smiled and left. Qin Huai was a little confused when he heard it. He knew who Master Jing was, but didn''t Huang Ji Restaurant run by Huang Shengli? What does it have to do with Master Jing? "Why didn''t Master Huang hire a new chef in order to avoid losing his reputation as a master?" Qin Huai asked curiously. Dong Shi hesitated for a very rare moment, thought for two minutes, and then explained: "Qin Huai, have you noticed that the areas around our restaurant are all old communities and there are no shopping malls." Qin Huai nodded, he had discovered it a long time ago. Although the community that Zheng Da rented for him was an old community, compared with other real old communities in the surrounding area, the facilities were already very good and new. "Because this area is in the old city, Huangji Restaurant was the former state-owned hotel. After the state-owned hotel closed down, my master didn''t want the hotel to close down, so he bought it with his own money and opened the current Huangji Restaurant on the original site. Later, After the business got better, I bought all the surrounding shops and expanded to what it is now. "In the past two years, Huangji Restaurant was called Huangji Restaurant. Later, Brother An Yao felt that the name of the restaurant sounded like a wine seller, so he changed the name, and Master agreed. However, many people still habitually call our restaurant Huangji. Its a restaurant, but it doesnt matter, because everyone usually calls us Huang Ji. "There used to be many state-owned factories around here. Two streets ahead there was the former cotton spinning factory, but the cotton spinning factory closed down long ago." "Many residents living here are old customers of our store. But they don''t eat frequently, maybe only once a month, but they eat there for many years. Some customers, such as the uncle Qian just now, he I used to be an accountant in a cotton spinning factory. My master said that he lived near this place forty years ago when Huang Ji was a state-owned hotel. These people have all tasted my masters craftsmanship. "My master thinks that he has only learned six points from my master''s craftsmanship. It is already a shame for my master. My uncle may have only learned five or six points." "Master said that he opened Huangji Restaurant on the original site of the state-owned hotel. The first customers who came to support the restaurant came for the sake of master. He cannot embarrass master." "So the requirements for chefs are quite strict. Our restaurant itself specializes in red chefs. There is really no future for white chefs in our restaurant. They can neither earn fame nor make big money. It is difficult to recruit particularly good ones." "Three years ago, Master Zhang, the master of the white case in our restaurant, retired and returned to his hometown. Since then, he has not been able to find anything that satisfies the master, so he simply closed down the white case. If you need help, please ask Brother Siyuan for help." Hearing what Dong Shi said, Qin Huai became nervous inexplicably and almost walked into the wrong building. "Then Master Huang asked me to come over and directly distribute work clothes to communicate. Isn''t it a bit too hasty?" Although he didn''t know Master Jing, Zheng Da, Huang Shengli and Zheng Siyuan were very good people, and they could teach him everything they knew by chance. If he behaved improperly and lost Huang Ji''s face, he would indirectly lose the reputation of Jing Ji. Master''s face? Dong Shi didn''t understand at all: "Reckless? No way, Qin Huai, your craftsmanship is so good. If you didn''t have your own community canteen in the mountain city, I would have asked you to come directly to work in our restaurant." "I feel that your cooking skills are on par with Brother Siyuan, and some of the snacks are even more delicious than those made by Brother Siyuan." As he said that, Dong Shi licked his lips and said, "Can you make fermented steamed buns for the staff meal tomorrow? You Tell me secretly, do you have any other snacks that you are particularly good at? "...How about sesame cakes and crab shell roe? These two snacks have always received rave reviews in my canteen. I have a friend who eats a pound or two every time." Qin Huai was confused by Dong Shi''s change of topic. He took out the key and opened the door, then stood at the door and brought the topic back. "Is Siyuan''s craftsmanship... very good?" Qin Huai knew that Zheng Siyuan''s craftsmanship must be quite good among the younger generation, and Zheng Siyuan also told him so. But in Qin Huai''s imagination, the older a chef is, the better his cooking skills will be. The best among the younger generation are just ordinary people among the real top players in the industry. After all, Qin Huai has his own judgment on Zheng Siyuan''s craftsmanship. In terms of overall strength, Zheng Siyuan is better than him. However, Zheng Siyuan is a bit biased and is only good at Su-style dim sum. The dim sum he is particularly good at can be as close as A level. Normal performance is between B level and C level. If he is unskilled, he can easily flip directly to D level. But Zheng Siyuan doesn''t do things he''s not proficient in. He just likes to do the few things he''s good at. And what level are the recipes Qin Huai obtained through memory? Jiang Chengde coaxed his sister into making Sophora japonica buns, S level. The longevity aspect of the helper being distracted while watching the heat and causing the car to roll over, grade A. Qin Wan''s fermented steamed buns, grade B. Jiang Weiming''s red case was forced to be a white case, and there was no way to put the stuffing into the apple noodle fruit, grade B. On average, the average grade of the Baiyan dim sum recipes obtained by Qin Huai is A grade. Qin Wan, an ordinary woman who is not a chef at all, can make B-level fermented steamed buns, which leads to Qin Huai''s impression that B-level dim sum should be the average level of big restaurants. There is no such thing as a B-level person who is too embarrassed to go out. As for Zhiweiju, which is said to have the largest number of top chefs in the country, it should be that any chef can make A-level or even S-level dim sum. Pei Xing and Li Hua are just simple dishes, so they were sent back to their hometown by Zhiweiju. There are gangsters everywhere, and Qin Luo is also studying at Shuanghai High School. Qin Huai felt that there was nothing wrong with his understanding and judgment. Dong Shi thought Qin Huai might be a little crazy. Dong Shi''s expression was dull, and he looked at Qin Huai with a god-like expression: "Of course." "If master can recruit a chef of Bai An''s level like Brother Siyuan, our store will not be without chef Bai An for three years." "Brother Siyuan is recognized by us as the most awesome Baikan dim sum among the younger generation. Although he works in the pastry shop at the entrance of the community every day making pastries, my brother, senior brother, third brother, and sixth brother all think that Brother Siyuan Much more powerful than the group of direct disciples at Zhiweiju." "Not to mention that Brother Siyuan is still on the rise. I think within a few years, the level of criminal cases nationwide will be better than that of Brother Siyuan. I can count them on one hand." "If he is willing to come to Huangji, Uncle Zheng will spend some money to buy him a manuscript to build his reputation. He will definitely be on the list of the next celebrity chef list!" Qin Huai was also confused. What, Zheng Siyuan is so powerful. No wonder Chen Huihong used Zheng Siyuan and Zheng Da as standards and couldn''t recruit dim sum chefs, not even those he liked. It turned out that it was not the HR problem of Chen Yingjun''s company. Then is it a bit too unfair for him to let Zheng Siyuan work as a cow and horse in the cafeteria? While Qin Huai was stunned, Dong Shi quickly jumped to the next topic and said cheerfully: "During this period, Master''s waist is not very good and he hasn''t been cooking much. The business in the store has declined. Senior brother has been working hard for me." This worry. "Okay, now, you and Brother Siyuan will come to the store to help. Brother Siyuan''s pastry shop will be renovated, and it will take more than two months to breathe. If Qinhuai can stay in our store for two months, wait Master, if you take good care of your waist, our stores business will definitely reach a higher level. "When the Chinese New Year comes, I will definitely get a super thick red envelope!" Qin Huai felt that if he stayed in Huangji for two months, he should have the opportunity to see the residents of Yunzhong Community in Huangji Restaurant. After Dong Shi finished talking about his desire for the New Year red envelope, he went back happily. Qin Huai sat on the sofa and thought for a while, then sent Huang Jia a WeChat message to tell him the snack list he had ordered for tomorrow. Huang Shengli knew Qin Huai''s cooking habits very well and knew that Qin Huai was a dim sum chef who didn''t make dim sum according to the menu at all. He asked Qin Huai to come to Huang Ji just like staying in Yunzhong Canteen. He could do whatever he wanted without having to plan in advance. He could do whatever he wanted when he arrived at the store the next day. Anyway, Huang Ji''s kitchen is full of ingredients and snacks. If Qin Huai feels that he is short of manpower and has helpers, he can say that he will have what he wants. Qin Huai originally planned to do this, but after being exposed to such knowledge by Dong Shi today, he suddenly felt a lot of pressure. Qin Huai thought about it carefully and even thought that Dong Shi might be lying to him to improve Zheng Siyuan''s skills and indirectly improve his skills so that he would not have so much psychological pressure. Lets fight a sure battle. Be random when making employee meals. On the first day of work, give new diners something you are good at. Qin Huai finished sending the WeChat message, washed up and fell asleep. On the other end of the phone, Huang Jia looked at the WeChat message sent by Qin Huai with question marks on his face. This recipe Is it a bit too comprehensive? Beijing-style mung bean cake, Yuanmeng Shaobing, fermented steamed buns, Sixi dumplings, tangerine peel tea, two flavors of crab shell yellow, Wuding buns, glutinous rice cakes, jujube yam cake and sophora flower steamed buns. Sophora japonica steamed buns are also specifically marked to require unprocessed sophora nectar. Huang Jia thought for a while, then removed the sophora flower buns from this list and gave it to Huang Ji''s foreman, asking her to change the electronic menu and rush to make a new batch of white menu before opening at noon. Then I fell asleep with the question of what kind of steamed buns Sophora japonica steamed buns were. At 7 o''clock in the morning on the second day, Qin Huai really couldn''t sleep, so he had no choice but to get up. He wandered around and played with his mobile phone until 8 o''clock. He felt too bored and went to work opposite. Huang Ji has opened the door. There were even people in the kitchen. Qin Huai was a little surprised. Didn''t Dong Shi tell them that Huang Ji didn''t go to work until 9 o''clock in the morning? Unexpectedly, Huang Ji also had a roll king and came to work at 8 o''clock. After changing clothes, I went into the kitchen and saw that it was Zheng Siyuan. Zheng Siyuan is seasoning the meat filling, which Qin Huai is very familiar with. It is the filling for the crepe wontons and bubble wontons that Zheng Siyuan makes every morning. The two looked at each other and spoke in unison. "Can''t sleep." "Get used to it." "Why don''t you come here early to make snacks and take a break for lunch." Seeing that Zheng Siyuan had already reached the stage of seasoning the meat filling, Qin Huai felt that he could not lose, so he rolled up his sleeves and started kneading the dough. Make the Sixi dumplings first. Don''t ask, just ask because Qin Huai hasn''t had breakfast yet and wants to eat. At 9 o''clock in the morning, everyone in the back kitchen of Huangji Restaurant arrived to work one after another. Every kitchen worker at Huangji Restaurant who came to work on time was shocked. The kitchen is filled with the strong aroma of breakfast. What is breakfast scent? Because there are so many types, I cant smell what they are. "Want to eat dumplings?" Qin Huai asked while making buns, "Sixi dumplings, if you want to eat dumplings, you have to wait another 10 minutes. Zheng Siyuan has wontons over there, but he doesn''t have time to cook them now. You need to cook them yourself." Zheng Siyuan was eating Sixi Dumplings, pressed the soaked Tremella fungus with chopsticks, checked the soaking condition, and said without raising his head: "The ones on the left are crepe wontons, and the ones on the right are bubble wontons." Everyone was confused. Huang Anyao, who rarely appeared in Huangji in the morning and came specifically to say hello to Zheng Siyuan and Qin Huai, was also stunned. Huang Anyao asked in surprise: "Our store... includes breakfast?!" I overslept during my nap, and it was already dark when I woke up... I was afraid that it would be too late to write two chapters, so I wrote one chapter 2-in-1 (End of chapter) Chapter 148 This master deserves it Chapter 148 This master deserves it Sixi Dumplings, four small grids, each grid is covered with different colors of ingredients. The diced mushrooms, diced ham, spinach stems and egg skins were all steamed beautifully, with bright colors, just like green cabbage hearts that had been rinsed in lard water and then fished out. The meat filling under the ingredients is a traditional dumpling filling that meets popular tastes. Of course, it''s not that traditional either. In the past, Qin Huai used pork, shiitake mushrooms and diced carrots to make Sixi dumplings. But he had been making too much fruit during this period. Every day he was making a meat filling of diced pork and bamboo shoots mixed with mashed carrots. As he was doing it, Qin Huai felt that mashed carrots were better than diced carrots. The taste of carrot puree is not as strong as that of carrots, so it is more suitable when mixed with meat fillings. Moreover, after steaming, the meat fillings can lock in the juice better and taste better. Therefore, Qin Huai did some routine modifications to the recipe and changed the meat filling of Sixi Dumplings to pork, shiitake mushrooms and carrot puree. The effect is very good. It was unanimously recognized by all diners except Ouyang. As for why he didn''t get Ouyang''s approval - this guy ate too much and didn''t taste it the first time he ate it. Qin Huai changed the meat filling, which made Qin Huai so angry that he canceled his right to taste it. Of course, it doesn''t matter whether you cancel or not, because Qin Huai came to Suzhou on the third day after the formula was completely determined, and those who participated in the trial only ate for two days longer than Ouyang. It can be said that if the Sixi dumplings made by Qinhuai before were the basic version, then the current Sixi dumplings are definitely the upgraded plus version. In the past, Qin Luo could only eat 18 Sixi dumplings in one meal, but now he can eat 25. As for why Qin Huai knew Qin Luo could eat 25... On the last day of the food trial, this greedy girl ate 25 of them without mercy. As a result, she couldn''t sleep all night and asked for leave to go to the hospital the next day. Everyone who came to work at Huangji Restaurant also caught up and ate directly to the improved plus version of Sixi Dumplings. The Qinhuai Steamed Four-Xi Dumplings are made using the largest basket in the kitchen, which is covered with a full layer. It is very shocking when you open it, making you feel like you have traveled into the world of a Chinese young master. Huang Anyao is obviously someone who has watched The Little Master of China. After Qin Huai and Zheng Siyuan pointed out where the dumplings and wontons were, Huang Anyao chose the Sixi dumplings that could be eaten directly without any hesitation and opened the cages by himself. Huang Anyao was blown away by the large steamer filled with bright colors, beautiful shapes, and fragrant Six-Xi dumplings. "Yellow...golden ratio siomai!" Huang Anyao had completely forgotten what Qin Huai had told him about food. He carefully picked out two with tongs without covering the steamer lid. Anyway, there must be someone coming later to get the Four-Xi dumplings. He blew the Four-Xi dumplings on the plate while holding the plate. gas. Not everyone has Qin Luo''s iron mouth. Huang Jia is already counting wontons. "Who wants to eat wontons?" Huang Jia asked loudly. Although it was theoretically already time to go to work, Huang Jia felt that it was rare for breakfast to be included in the store, so he might as well treat himself to something first. Zheng Siyuan made the crepe wontons and bubble wontons by himself. If you don''t eat them, you would be sorry for yourself. "Me, me, me!" Huang Anyao raised his hand actively while holding the plate, and stepped out of the way to let others pick up the Sixi dumplings. Qin Huai felt a little strange when he saw everyone eating wontons and dumplings so actively. He turned around and asked Zheng Siyuan in a low voice: "Didn''t everyone have breakfast this morning?" It shouldn''t be. Huangji Restaurant usually doesn''t include breakfast. I don''t go to work until 9 o''clock. Once I get to work, it''s hard physical work. I don''t have lunch until 1 o''clock. I definitely need to eat more in the morning to feel full. Zheng Siyuan glanced at Qin Huai with the look of a man who is really full but doesn''t know how hungry he is, and asked: "If you just had dinner, but my uncle told you that he would cook two delicious dishes himself, I would ask you if you have eaten. ,did you eat?" "Of course I didn''t eat it." Qin Huai said without hesitation, "But Master Huang and I can''t compare." "The principles are similar." Zheng Siyuan glanced at Qin Huai, "You can make glutinous rice cakes and I can make them?" "You go ahead and make it. What you make tastes better than mine. Anyway, we will sell it tomorrow. If I have time in the afternoon, I will make another batch." Zheng Siyuan then asked: "You will make the crab shell roe?" "Well, I''ll make the crab shell roe and sesame cakes together, and wait until 11:30 to start baking. But you may need to fry the minced meat. What I''m frying now is..." Qin Huai shut up mid-sentence, because he found that he Some worries are unfounded. At Huangji Restaurant, you dont have to worry about the minced meat being fried. Among those present who are eating Sixi dumplings and wontons, except for Huang Anyao, who can cook the minced meat worse than him? "Okay, I''ll also make part of the jujube and yam cake. What did you think last night? If you give Huang Jia such a long order, you won''t be able to finish it even if someone helps you. The sales volume of Huangji Restaurant is higher than you imagined. Its an exaggeration. Every time my uncle asked me to help, I worked from morning till night. "I just thought that I was better at these things. It would be right to write more. There must be one thing that is popular." Qin Huai explained, "What is the list you wrote?" "Fresh meat mooncakes and Dingsheng cakes." Zheng Siyuan said. "No more?" "No more." Zheng Siyuan said expressionlessly, "You will know why by noon." Qin Huai:? Qin Huai didn''t know the reason yet, but many people in the kitchen already knew it, because the Sixi dumplings had been cooled and everyone ate them. Let''s put it this way, Huang Anyao had only one thought in his mind at the moment when the dumplings were in his mouth. If he were crying and grabbing Qin Huai''s arm, begging him to stay at Huangji Restaurant permanently, offering him a super high salary and giving him a quarter of the shares, could he keep Qin Huai? When I think about Qin Huai saying at dinner last night that he knows at least 120 kinds of dim sum, if each one is as good as the Si Xi Dumplings in front of him. Huang Anyao is willing to give him half of the shares. No more, or his father will beat him to death. Huang Anyao feels that if you can eat Qinhuai''s snacks every morning, there are 120 kinds of snacks, and if you eat the same one a day, you won''t be the same for four months. Then it is not a troublesome thing to inherit a restaurant, participate in its operation, and deal with suppliers and customers. The dream of becoming a food critic is not that important. After all, one still has to be down-to-earth and focus on the present. Place it on the Sixi dumplings in front of you. Huang Anyao took another bite. tasty. Huang Anyao, who has been eating Huang Shengli''s dishes since he was a snack, has to praise that these dumplings are really delicious. From the moment he ate the Sixi dumplings, Huang Anyao felt that Qin Huai must be his half-brother. His last half-brother was Zheng Siyuan. Because of his father''s relationship, Huang Anyao has had a good relationship with Zheng Siyuan since he was a child. Although he is one year older than Zheng Siyuan, he has been more like Zheng Siyuan''s younger brother since he was a child, following Zheng Siyuan and waiting for snacks. Now I''m sorry Zheng Siyuan, although your craftsmanship is also very good and is on par with Qin Huai''s, there are too few things you are good at. Qin Huai knows a total of 120 things! Unlike Huang Anyao, who was full of random thoughts and even thought about whether to use half of the shares to keep Qin Huai, Huang Jia didn''t hesitate after eating the Sixi dumplings and went directly to Wang Jun. As Huang Shengli''s sixth apprentice, Wang Jun started relatively late, but his basic skills are very solid. He is different from most of Huang Shengli''s direct disciples. Wang Jun''s family owns a small restaurant and has some basic skills. He came to Huangji Restaurant as a handyman at the age of 16. After working as a miscellaneous person in the kitchen for two years and learning some skills, he went to the water table to handle fresh food. After working at the water table for a year, Huang Shengli felt that this young man was very good. Although his talent was average and his basic skills were poor, he was better than others because of his hard work and hard work. , he also did things properly and was never lazy, so he accepted him as his apprentice. Now Wang Jun is still Qie Dun, mainly responsible for helping in the kitchen. "Lao Liu, today you go help Qin Huai and pick two people in the kitchen who have a good foundation. Qin Huai doesn''t know anything. Please help him more and do all those who can do it. If there are not enough people, tell me and I will order two more. past. He just arrived yesterday, and today is his first official day at work. Don''t be too tired." Huang Jia whispered, glancing at Dong Shi, "Forget it about Dong Shi, he will definitely talk to Qin Huai if he can''t control his mouth. , Da Dong can. Wang Jun still held the Four-Xi Dumplings in his hand and nodded solemnly: "Senior Brother, don''t worry, Qin Huai will not be exhausted as long as I am here." Huang Jia gave Wang Jun a look of affirmation, and then walked towards Qin Huai: "Qin Huai, we just discussed it. It''s your first official day today... let''s count it as work. Familiarity and adaptation are the main focus. You won''t have to eat for the staff." Be responsible so you dont get tired. Qin Huai was stunned for a moment and said, "Probably not, I just need to do more..." "Don''t do it at noon yet. Wait until the afternoon and see if you want to do it at night." Huang Jia interrupted Qin Huai. Qin Huai nodded: "Okay." Then keep working. Wang Jun quickly recruited good people to help Qin Huai. Whether it''s chopping stuffing or processing ingredients, making buns or dumplings, pressing molds or shaping, Wang Jun and others take over. Even Qin Huai feels that he can''t adjust the stuffing by hand, so he only needs to adjust the rough proportions, and the rest Whatever you put down can be given to others. To put it bluntly, Qin Huai felt like an emperor making dim sum for the first time. There are only two massage guys, one is rubbing the left shoulder and the other is rubbing the right shoulder. Qin Huai felt that all he needed to do was write and review, and someone else would do the rest. With the cooperation of Wang Jun and others, Qin Huai quickly made a large number of premade snacks. As for why it is pre-made, it is because most dim sum must be steamed and baked to be delicious. The kitchen of Huangji Restaurant is large enough, with enough stoves, enough steamers, and enough ovens. According to Qin Huai''s judgment, the Sixi dumplings, Wudingbao, Yuanmeng sesame cakes, crab shell roe and fermented steamed buns are enough to sell from noon to evening. If there are too many people at night, he will make another batch in the afternoon. Where is the level of the fermented steamed bun itself? The buff is the icing on the cake, but it is still delicious without the buff. The same cannot be said for tangerine peel tea. The tangerine peel tea itself is too low-level and too homely. Without the buff, it would just be a mediocre bowl of Tremella and Lotus Seed Soup. Therefore, Qin Huai repeatedly emphasized that he should make so much tangerine peel tea in one day. He didnt say the reason, and no one asked. If anyone asked, it would be hunger marketing. At 11 o''clock at noon, Sixi dumplings, Wuding buns, fermented steamed buns, crab shell yolks, and sesame cakes were put into the oven. Qin Huai, who didn''t have to worry about the oven and steamer at all, was making mung bean cakes with peace of mind, and even had the leisure and grace to look at other people. What are you doing. The red table chefs headed by Huang Jia have entered the final stage of food preparation. All kinds of processed ingredients are stacked together, like a kitchen in a rural banquet. Zheng Siyuan also has someone helping him. The meat mooncakes have already been put into the oven, and he himself is making Dingsheng cakes without taking a break. Qin Huai glanced at the fresh meat mooncakes waiting to be put into the oven, roughly checked the quantity, and found that the quantity of fresh meat mooncakes made by Zheng Siyuan was 1.5 times that of the Wudingbao, Sixi dumplings and fermented steamed buns combined. Really surprised. This is too much. Who wants to come to the restaurant to eat mooncakes at noon? As a staple food, theres no need to pay so much in advance, right? "Brother Jun, did Zheng Siyuan make too many mooncakes?" Qin Huai asked in a low voice. Wang Jun glanced at it: "It''s not much. It''s a lot less than before. He should have considered that you are here. There are so many snacks, and the guests will not order so many fresh meat mooncakes." Qin Huai:? Is Huang Kee''s business so good? He didn''t feel it when he came yesterday. At 11:10, Huangji Restaurant officially opened. Of course, the guests who came early have already been seated at 11 o''clock, but they can only order at 11:10. Although Master Huang has not been working much during this period, and Huang Ji''s prices have not dropped, but the reputation is here, there are still many regular customers who are willing to come and support him. After all, what if Huang Shengli suddenly surprises everyone and goes to work? Qian Zhongheng, the former accountant of the long-defunct cotton mill, came to support today. He did not come alone. He brought his wife, son, daughter-in-law and granddaughter. The whole family of five came directly to the dinner party. Qian Zhongheng''s son and daughter-in-law even asked for an hour''s leave from the company and came over from get off work early. Qian Zhongheng asked the waiter for a paper menu. His son skilfully scanned the QR code to order. While ordering, he complained: "Dad, this is so disrespectful. Why do you insist that Yuanyuan and I take time off to come over for dinner? Please There is also a charge for an hour. I just asked the waiter, but Master Huang is not here. He must not be cooking today, so I cant eat three sets of duck and braised silver carp head. Daughter-in-law Ma Yuan said nothing and lowered her head to reply to the leader''s message. "When your dad came back from shopping yesterday, he met Xiao Dong, the closed disciple of Master Huang. Xiao Dong told your dad that Huang Ji had a new dim sum chef. Master Huang specially invited him back from other places. He looked quite good. You are young but your skills are definitely good. Dont be ungrateful if I ask you to come over and eat good food. Qian Zhonghengs wife Bai Xiujuan supported. The son muttered softly: "What kind of skills can a young person have?" But my hand opened the category honestly and found the dim sum category. "Wudingbao, Sixi dumplings, fermented steamed buns, fresh meat mooncakes, Dingsheng cakes, crab shell roe, Yuanmeng sesame cakes. There are many new snacks, but I have never heard of them. What are these? Fresh meat mooncakes Lets take four first. I ate them the last time I had a dinner and they usually dont sell them. "Four Happiness Dumplings... they look very fancy, here are five." "Crab shell yellow... boring, Yuanmeng Shaobing... Who wants to eat Shaobing? That''s it." The son began to order other dishes. The waiter brought the paper menu to Qian Zhongheng. Qian Zhongheng found that there was an extra page of white paper. He was delighted, glanced at it, and said immediately: "Children are not counted. Order each snack per person." The son exclaimed: "Dad, are you crazy? These snacks are either steamed buns, steamed buns, or sesame pancakes. They take up so much space! And these fermented steamed buns cost 18 yuan each! And this five-inch bun is even more exaggerated, costing 65 each. This is almost as good as the price of Chengfang Residence! "Don''t worry about it, your dad and I are rich." Qian Zhongheng said, "I''ll pay for it and order everything. If you can''t finish it, your mother and I will eat it for breakfast tomorrow morning." Then Qian Zhongheng turned to the waiter and asked: "Are there any new dishes?" "Mr. Qian, there is also a new drink, tangerine peel tea, 25 a bowl." My son didn''t shout about the price. The drinks in the restaurant were overpriced to begin with. Qian Zhongheng thought for a while: "Let''s have 3 bowls." The son continued to order. When he thought that his father had taken advantage of him and ordered so many expensive dim sum without knowing what they tasted, he felt so heartbroken that he couldn''t bear to order. He searched and searched while ordering, and finally the family of five ordered. Three dishes. Almost as soon as the order was placed, the fermented steamed buns were served. I had no choice but to catch up, and the first batch was just coming out. The aroma of fermented steamed buns wafted out from the kitchen. I was still whispering in my heart whether Huang Ji was crazy. There were so many inexplicable snacks at once and they were sold at such high prices. Could it be that his son wanted to run away and end up ripping everyone off? He was muttering in his mind, and subconsciously stretched his neck to look towards the kitchen, and kept inhaling. Very worthless. "What does this smell like? Why does it smell like wine?" Qian Zhongheng and Bai Xiujuan were also breathing in, but their expressions were completely different from their son''s. Their faces were filled with intoxication and nostalgia. "Where did Xiao Huang find this immortal?" Qian Zhongheng murmured, "Is it possible that he has a junior brother that he is hiding behind?" "I haven''t smelled this smell in years." Bai Xiujuan said with a smile, "At that time, I couldn''t afford steamed buns, so I could only eat with a bowl in my hand, smelling and watching others eat. It makes me want to make a bowl of rice now. Hold it." "Smells, smells." Qian Zhongheng''s 5-year-old granddaughter clapped her hands happily. The waiter brought fermented steamed buns to Qian Zhongheng''s table and served them. Qian Zhongheng''s table was the fastest and most decisive in serving food, and he naturally became the focus of the audience. Customers at several nearby tables were staring at this place, waving to the waiter and asking the waiter what kind of steamed buns they had on their table. I want one. Qian Zhongheng picked up a steamed bun, broke off a small piece to feed his granddaughter, and then took a big bite. That''s the smell. It''s the smell of the fermented steamed buns that filled the entire street decades ago. I would ride my bicycle to death as soon as I got off work, wishing I could kick off the wheels to sparks, and rush over to queue up to buy the fermented steamed buns. Every time I went on a business trip, my parents would adhere to the concept of a poor family and find a way to queue up and ask someone to buy a few more steamed buns and stuff them into a small iron lunch box. Even if you have been sitting on the train for a day and a night, if you open the lunch box and take out the steamed buns, the steamed buns will still expand back to their original shape, and the taste of the fermented steamed buns will be extremely delicious even if you eat them under cold water. For many years. Qian Zhongheng suddenly realized that he had not tasted this taste for many years. This taste was like his youth, which had been away from him for many years. He seemed to understand Huang Shengli''s thoughts a little. The old neighbors who had lived nearby for decades always ate with the smell of fermented steamed buns. Although times have changed, the state-owned hotel closed down and became Huangji Restaurant. Huangji Restaurant changed its name and became Huangji Restaurant. But in the hearts of these old neighbors, both Huangji Restaurant and Huangji Restaurant were state-owned restaurants back then, and the chefs were all apprentices of Master Jing. Thinking about it this way, the master who worked as a white clerk was indeed a bit unworthy of this store. This master deserves it. Yes, Huang Shengli has a vision. Qian Zhongheng looked up again and found that his unlucky son had finished eating a bun at the speed of light, leaving not a single bite for his granddaughter. The son was still licking his lips and said: "Dad, let''s buy 10 more steamed buns!" "If you can''t finish it, you can save it for breakfast tomorrow." Today is a sufficient amount of two-in-one Its not easy to divide this chapter into chapters, so I might as well combine two chapters into one. (End of chapter) Chapter 149 Hot sale Chapter 149 Hot Sale In the back kitchen of Huangji Restaurant, the waiters were so busy that their feet didn''t even touch the floor. "Four fermented steamed buns on table 3." "Seven fermented steamed buns for table 1." For table 9, if we add an order, we also need 12 fermented steamed buns. Nine wine rice dumplings in box 666. "Additional order for box 888, 24 rice dumplings." "Additional orders for table 1, 19!" Table No. 8 "No. 17..." "We have added another order for box 777, is there any more?" "Tables 19, 3, 6, 13, and 22 have all added orders, are there any?" "How many more steamed buns are there?" "How long until the next batch is steamed?" Qin Huai, who was still making mung bean cakes leisurely, looked at the waiter who kept talking into the intercom. He was already standing at the door of the kitchen presiding over the overall situation, instructing which table this batch of steamed buns should be delivered first and which table the next batch of steamed buns should be delivered to. He felt that It seems that I have underestimated the business of Huangji Restaurant. What time is it now? 11:22. The first batch of 6 drawers of steamed fermented steamed buns has been sold out, and there are countless additional orders lined up. Qin Huai felt like he was back when he first started selling steamed buns in his breakfast shop. He didn''t know anything. He didn''t know what kind of steamed buns were easy to sell, and he didn''t know how many buns he should sell in a day. Hey, it seems to have been like this for so many years. Qin Huai asked Wang Jun with an open mind: "Did I make too little fermented steamed buns? Do you want to make another batch? I made the amount for noon and evening in the morning. I feel like I will sell it at noon." Its over. Wang Jun said very tactfully: "Just follow your own plan. When the food is sold out, you can place an order." Qin Huai understood, it was not enough. "Then help me prepare a few more bags of flour." Qin Huai said, "After making the mung bean cake, I will make another batch." The popularity of Jiuniang Mantou is just the beginning. The reason why the orders for Jiuniang Mantou are so high is not because the guests at Huangji Restaurant are particularly fond of eating steamed buns at noon today, but because Jiuniang Mantou takes the shortest time to steam and is the first to be cooked. After the first batch of fermented steamed buns was sold out, the two unnamed kitchen helpers who helped Qin Huai quickly and efficiently started steaming the second batch. At the same time, the Sixi dumplings and Wuding buns were cooked in the same batch. According to Huangji Restaurants pricing, Sixi dumplings are 48 yuan each and Wuding buns are 65 yuan each. The pricing of these two snacks is considered the most expensive in Qinhuais list. Of course, Zheng Siyuans fresh meat mooncakes are not cheap, priced at 68 yuan for three pieces each. Huangji Restaurant is a high-end restaurant, starting with the price of the dishes. The price is set here. There are still few customers like Qian Zhongheng who simply orders all the new products without even thinking about it. He blindly believes in Huang Shengli''s vision. Most of the customers followed the trend and ordered the wine-filled steamed buns first, and the aroma of the wine could be smelled from several tables away. Seeing that the food at other tables was delicious, I ordered a few for myself. After finishing the meal, I felt that it was not enough, so I added an order and continued eating, or even packed it up and took it back to eat for breakfast the next day. This is normal. The dishes at Huangji Restaurant are served in order according to the time of ordering. Qian Zhongheng was the first customer to place the order, and naturally he was also the first batch of customers to be served. Qian Zhongheng''s son felt full even though only two hot dishes had been served. He couldn''t hold it back just now, so he misappropriated tomorrow morning''s breakfast and ate an extra steamed bun. It''s so delicious. As a standard staple food, steamed buns are pure carbohydrates and are most in line with public tastes. Qian Zhongheng''s son felt that in his 30-plus years of life, he had never tasted something so soft and chewy, with the aroma of steamed buns and the sweetness of wine. Sweet steamed buns. After eating one, I want to eat the second one. When I''m full, I still want to stuff it, so I stuff another half. It''s delicious dry, delicious when dipped in vegetable soup, and even the sweet and sour sauce of squirrel mandarin fish is delicious. It would be nice if there was a package of pickled mustard at times like this. My son thought unpromisingly that his favorite food was steamed buns with mustard inside, but he didnt know if fermented steamed buns with mustard would taste good. The son glanced at the hot dishes on the table, which barely touched his chopsticks. When he ordered, he ordered three dishes in total. Squirrel mandarin fish, no spines, sweet and sour, my daughter loves it. Lettuce drizzled with oil is soothing. There is also a dish of stir-fried shrimps, which my wife loves, but it hasnt been served yet. Now I took two bites of the oiled lettuce on the table, and it was all eaten by Bai Xiujuan. The squirrel mandarin fish was even more miserable, so he picked up a chopstick, which was given to her daughter by Ma Yuan. As a result, my daughter held the steamed buns and ate them with gusto. She didn''t even look at the squirrel and mandarin fish in the bowl, showing that she didn''t care about anything outside the window and only wanted to eat the steamed buns. It''s time to serve, stir-fried shrimps. The shrimps were white and beautiful. The son glanced at his wife and found that Ma Yuan did not move her chopsticks. "Honey, shrimp." My son reminded me. Ma Yuan just hummed without taking chopsticks, sitting quietly as if waiting for something. When his son saw that no one was interested in the hot dishes, his eyes involuntarily glanced at the steamed buns on the plate. The white and fat fermented steamed buns seemed to have magic power, and they kept whispering devilishly in his ears. Lets eat another one, its just three steamed buns, I wont fill you up. The son is a little bit ready to make a move. At this moment, the waiter served the food again. A new aroma floated over, the aroma of pasta, the aroma of pasta that had just been steamed and had a special smell of steam. "Please use the Sixi dumplings and Wuding buns that you ordered with caution. They are freshly cooked and may be a little hot. Children should be careful when eating them," the waiter reminded thoughtfully. The people at the table moved. Qian Zhongheng fell in love with the gaudy Sixi dumplings at a glance. He stretched out his chopsticks and picked up one firmly with the carrot slices underneath. He looked at it in front of his eyes and held the carrot slices with his hands instead. Qian Zhongheng looked at the carrot slice for a few seconds. Apparently he didn''t understand whether the carrot slice had a role in appearance or taste. After thinking to no avail, he took a bite. With just one bite, Qian Zhongheng''s taste buds were completely conquered by the Sixi Dumplings, whose recipe was improved again by Qin Huai. Sixi dumplings and fermented steamed buns are two completely different snacks. No matter how delicious, fragrant, unique, and unforgettable the fermented steamed buns are, they are still just ordinary steamed buns. At least it looks like an ordinary steamed bun. But at first glance, many people may not recognize Sixi Dumplings as dumplings. The main feature of Sixi Dumplings is that they are very fancy and look very expensive. Qin Huais craftsmanship is also worthy of the bells and whistles of Sixi Dumplings. You know, the chefs who came to work today all came to work after breakfast. Huang Jia is considered the second-in-command in the back kitchen of Huangji Restaurant besides Master Huang. Although his skills are far inferior to his master and he is often criticized by old diners, he can still be regarded as a worthy chef in Suzhou. Huang Jia had a bowl of noodles before coming to the restaurant this morning. Then we arrived at the restaurant and found that Zheng Siyuan actually made crepe wontons and bubble wontons. I was very excited but also very restrained. I ate 4 pieces of each kind of wontons, which was harmless. I couldn''t control myself when I ate the Sixi Dumplings. Ate two. After holding on all morning, even if Huang Jia is still cooking in the kitchen, if you look closely you will find that he often secretly rubs his stomach. Huang Jia must have seen the world, but he has never seen Six Happiness Dumplings like this. Not to mention the Qian Zhongheng family. It can be said that except for the residents of Yunzhong Community and the residents near Sanma Road Community in Qiuxian County, no one has ever seen Six-Xi Dumplings like this. I dont see many residents in the Sanma Road community, and Qin Huai didnt like to do it much before. Who told Qin Huai to change the recipe beyond recognition in order to make the Sixi dumplings that Qin Luo loves to eat, look good and look like the golden ratio of Shaomai, and now directly incorporate Guoer''s fillings into them. In a sense, this Sixi dumpling can be called Sixi dumpling, four-mouth dumpling, or Golden Ratio Shaomai. Call it whatever you like, just like tangerine peel tea, as long as Qin Huai dares to name it, someone will dare to accept it. Qian Zhongheng was instantly conquered by this fancy dumpling. It wasn''t until he finished eating the whole dumpling that he realized that he had forgotten to feed his granddaughter a bite. Qian Zhongheng glanced at his granddaughter who was still eating the steamed buns with all her strength, and felt that it would be good for the child to eat something simple. My son got a five-pack. He took the Wuding Bao not because he didn''t like the fancy Sixi Dumplings, but mainly because he wanted to see why this plain Wuding Bao, which looked no different from meat buns, was so expensive. The son took the first bite angrily. Can''t wait to take the second bite. I took the third bite intoxicatedly. I bit off the first bit without finishing... and it was gone. The son recalled the smell just now and felt a sense of loss, as if a beautiful dream was shattered before it was finished. He wanted to yell at the waiter angrily and add 4 more buns. But I cant shout out, its too expensive. The fermented steamed buns priced at 18 yuan can be eaten as breakfast, but the five-inch buns priced at 65 yuan are really unaffordable. My son wanted to cry a little bit. Why isn''t he a rich man? Why can''t his boss pay him more? Boss, do you know that your employees are so poor that they cant even afford steamed buns? "Hiccup." The son hiccupped sadly. Full. But that fancy dumpling looks delicious, so forget it, Ill sacrifice my stomach and eat another one. The son held out his chopsticks. His dad stretched faster than he did. "Don''t force yourself to eat when you''re full. You''re not a child anymore. Don''t you have any self-control?" Qian Zhongheng ruthlessly took away the Sixi Dumplings on the plate, took away the half-eaten buns from his granddaughter''s hand, and took them away. Sixi dumplings were stuffed to her, "Come on, Mengmeng, eat this and give it to grandpa if you can''t finish it. Let''s not eat the steamed buns for now. Can we take them back and eat them at night?" "Okay." The granddaughter thought the gaudy dumplings looked better, so she happily grabbed the dumplings and gnawed them. She didn''t see her father''s expression as if he had been struck by lightning. Son: Dad, I can eat it, I really can eat it! QAQ Qian Zhongheng''s table was promoted as a tasting, and other customers in the hall also placed orders for Sixi dumplings and Wuding buns. Of course, the orders were not as large as the fermented steamed buns just now. After all, the price is here. Even if the food at the next table is delicious, not everyone can accept the 65 buns. The customers of Huangji Restaurant do not come here for the dim sum at all. Those who come to eat at noon on weekdays are basically regular customers. Everyone knows the level of Huangji Baigan. When there were chefs from Bai An, their level was the average level of restaurants on the market, far inferior to that of Hong An. A person only has one mouth and one stomach. Huang Ji''s red case is far better than the white case. Who has nothing to do but put good food aside and eat snacks? There seems to be a bit of a reversal of the situation today. The diners who had followed the trend and ate the fermented steamed buns, Sixi dumplings and Wuding buns were suddenly shocked to realize that Huang Ji, the master of Bai An who appeared out of nowhere, seemed to be a bit high. He came with his own skills. Some diners have never tasted these Sixi dumplings and Wuding buns, but they have never tasted anything like this. Some of the older regulars who eat the fermented steamed buns can actually tell that they are made in Huang Shengli''s lineage. They are definitely the same type of fermented steamed buns as Master Jing''s. The craftsmanship is not as good as that of Master Jing, but it is still similar to that of Master Jing. It''s pretty good. Some guests felt they had guessed the truth. "Could it be that Lao Huang was in poor health and saw that the restaurant business was failing, so he called Zheng Da back to save the situation?" In the 888 box, there was a person from Huangji Restaurant who had attended three wedding banquets hosted by the same couple. loyal customers speculated. This guess was unanimously agreed by most of the guests in the 888 box. Everyone is a regular customer, they all have had wedding banquets, and some even go to Zheng Siyuan''s pastry shop to buy pastries on weekdays, so they know Zheng Siyuan''s craftsmanship very well. Zheng Siyuan''s craftsmanship is good, but there are only a few things he can make particularly well. He definitely can''t make four-hide dumplings, five-inch buns, and fermented steamed buns at this level. A regular customer was chewing a fresh meat mooncake: "This mooncake must have been made by Xiao Zheng. Xiao Zheng''s pastry shop was renovated and has been closed for a month. I don''t know where it went this month. Now it is owned by Mr. Huang Its possible to call back for help. "I didn''t expect that Zheng Da, who has been in business for so many years, still has such good skills." Someone sighed. "What do you think? Have you ever eaten at the wedding banquet for the first time Mr. and Mrs. Gong got married? 28 years ago, when Zheng Da first went to sea, all the desserts served at the wedding banquet were made by Zheng Da. His craftsmanship is really incredible." "Compared with his father, Xiao Zheng is indeed a little behind." "Indeed." Someone agreed while eating Sixi Dumplings, "In terms of tricks, he is still not as good as his dad." "Zheng Da cooks. It''s a rare opportunity. Please order more, waiter!" The waiter came in and the regular customer who ordered the dishes nodded: "Today''s new products, fifty of each, packed. No rush, but be sure to leave enough quantity for us." "Okay." The waiter went to place the order. This scene was repeated in almost every box. Some people even called their friends and told them that Zheng Da had been dragged back by Huang Shengli to cook. They asked them not to miss it and come to Huangji to pack snacks. It was late. Its gone. Suddenly, orders exploded. Qin Huai was dumbfounded. Qin Huai suspected that there might be something wrong with the ordering system of Huangji Restaurant. In order to prove his suspicion, he even ran outside and took a look to see if the hall was full. Not full at all! So now the question is, how do you order 5 times more dim sum for so many guests? Not 5 times in total, but 5 times for almost everything. No, do people in Suzhou love snacks so much? Huangji Restaurant will be closed after opening at noon today. Isn''t it no longer in business? This snack must be bought during the noon time, but not at night? Dear diners, some snacks are only delicious if they are freshly baked. For example, if you order a lot of crab shell roe and Yuanmeng sesame cakes at noon and take them home, will they still taste the same after you microwave them? Why order so much? Lets have some food, watch the busy chefs in the back kitchen of Huangji Restaurant, and order some of their specialties! The most important thing is that he didnt do that much! This is the total amount at noon and evening! You guys finished your shopping at noon, what will Huangji sell in the evening? Didn''t you say that the job at Huangji Restaurant is easy? Why does Qin Huai feel that the workload is not easy at all? The foreman is still directing the count. "The final inventory is how much of each item is left, and the specific numbers are reported to me. All the dim sum on the electronic menu have been taken off the shelves. If there is any left, they will be put on the shelves." "One last count, the numbers can''t be wrong!" "You still want to place an order for private room 666? Tell them it''s gone. It''s indeed gone. Can you make a reservation? Tell them that you can''t make a reservation for the time being. Our store has never made a reservation for snacks." Qin Huai rubbed his face numbly. To be honest, he is not tired at all now. When making snacks in the morning, Qin Huai was really not tired because there were professional and considerate helpers to help him. But he was tired. He seemed to have seen the endless life of making snacks. These customers really buy some snacks. The amount purchased is really large. Can Huangji Restaurant sell dim sum in the future? You must order a sufficient amount of stir-fried vegetables before you can buy dim sum, otherwise it would be outrageous for this group of people to buy dim sum. Just eat dim sum, dont order a single dish. When Qin Huaigang went outside to take a look, he saw someone sitting on a chair at the door just waiting for snacks. They were not here to eat at all. There is also a familiar errand boy. It was so familiar that Qin Huai felt like he was home. Zheng Siyuan also started kneading the dough. "Hey, aren''t you making glutinous rice cakes?" Qin Huai asked. Zheng Siyuan said calmly: "Let me make something for you first." Qin Huai was moved, good brother, I wont say anything anymore. Although I used to treat you like a cow and a horse, now your uncle treats me like a cow and a horse, so we can be considered even. "Now you know why I don''t want to work in a restaurant. Instead, I want to open a pastry shop in front of the community." Zheng Siyuan said. "I know, I know so much." Qin Huai nodded crazily, "I have never missed my community canteen so much." "Don''t make so many dim sum in the future. This place is different from Yunzhong Canteen." Zheng Siyuan warned sincerely, "Two kinds are enough, no more." "Uncle cooked too much food yesterday, and it seems that his waist is not in good condition. He is going to have physical therapy this morning. When he comes over in the afternoon, you don''t have to make snacks. In the evening... there are more people, and no matter how you make it, there won''t be enough to sell." "Just let nature take its course. Uncle Shi said he would come over in the afternoon to give us instructions on how to cook." As soon as Qin Huai heard that Huang Shengli was coming over in the afternoon to personally direct the cooking, he felt that he was ready again and could make two more batches of fermented steamed buns. Forget about the Sixi Dumplings and Wuding Bao. These two are a bit troublesome. Im tired and dont want to make them. "Do you want to learn it too?" Qin Huai asked. He felt that Zheng Siyuan''s fire was very good and he didn''t need to learn it at all. If he had Zheng Siyuan''s firepower, he would definitely be able to make longevity noodles with a handful of hands, making them A-grade in minutes. Zheng Siyuan nodded and said firmly: "I want to try the Big Turning Spoon!" Qin Huai:...? Qin Huai felt that his pursuit might be a bit low. He just wanted to try spoon-turning. On the other side, Zheng Da, who was far away in Hangzhou and was struggling to deal with production line problems, suddenly received a call from an old friend. As soon as the call was connected, the loud voice of an old friend came from the phone. "Old Zheng, you are not a good enough friend. You didn''t even inform your old friend when you came back to Huangji Restaurant to help, which made us almost miss him." Zheng Da was confused when he heard this: "What kind of help? I''m in Hangzhou and not in Gusu. You said Siyuan. Siyuan should be helping in Huangji now." The old friend was stunned: "You''re not in Huangji? Then who made the fermented steamed buns at noon today? And those five-inch buns, crab shell roe, Yuanmeng Shaobing, and Sixi Dumplings. If you didn''t make them, who else could make them? Who else in Suzhou has this skill? Not even your son. Ive eaten the Wudingbao he made. As soon as Zheng Da heard the name of the dish, he knew it must be made by Qin Huai, and he couldn''t help but feel proud. He was indeed his favorite disciple, and he could shock everyone with his skills with just a few moves. I even complained a little bit about Huang Shengli in my heart, senior brother, what''s going on? Letting Xiao Qin make so many snacks by himself, what if his future precious apprentice gets exhausted? It''s simply not a big deal. Seeing that Zheng Da was silent, the old friend continued: "It''s really not you who did it. Then tell me where Lao Huang dug up this great master. His level is on par with yours. Could it be that he dug it from Zhiweiju?" Right? Which master from Zhiweiju has resigned?" When Zheng Da heard what the other party said, he immediately became furious: "What nonsense are you talking about? What does it mean to be on the same level as me? Do you know how to eat Gong Datou? How can this level be the same as mine? My level must be higher than this!" If Qin Huai was as good as him, how could he have the nerve to accept Qin Huai as his disciple? "Where are you?" Zheng Da asked. "I was waiting for dim sum at Wong Kee. I thought it was you who went to Wong Kee. I was afraid that you would run away after lunch, so I rushed over immediately to buy some. It turned out not to be the case." "Buy less, don''t burden Xiao Qin." "Oh, the new master is your friend, right? OK, I know what I''m doing, I''m done." Before hanging up, Zheng Da heard the other party ask the waiter: "Beauty, when will my 20 steamed buns, 30 Wudingbao, 50 Sixi dumplings, 10 Yuanmeng sesame cakes, and 15 crab shell roe be ready?" Zheng Da: Have you never had dim sum in your last life? You have so many hoards, where is your hamster? Zheng Da sent a message to Huang Shengli. Zheng Da: Senior brother, I asked you to take care of Xiao Qin, is this how you take care of him? Xiao Qin is my future disciple, what should I do if I tire him out? ? ? Huang Shengli, who had just finished physical therapy and was drinking tea leisurely:? What the hell? When did Qin Huai become Zheng Da''s disciple? Huang Shengli thought of a new word he had recently learned online, which was very applicable to Zheng Da. Landing on the moon and touching porcelain. Huang Shengli put down his mobile phone, continued drinking tea, and made a teaching plan for the afternoon. 2-in-1 (End of chapter) Chapter 150 Sometimes I really want to compete with geniuses like you. Chapter 150 Sometimes I really want to fight with geniuses like you By the time the business was over at noon, Qin Huai was already numb. So tired. The body is not very tired, but the mind is mainly tired. He just watched the drawers of steamed buns, steamed buns, and dumplings coming out of the oven, and the ovens of crab shell roe and sesame seed pancakes coming out of the oven. It was like magic. It was full one second and empty in the blink of an eye. Qin Huai felt like he had become a worker on the assembly line. He didn''t know when he would get off work or how much work he still had to do. He could only see an endless line of snacks to be made. When Qin Huai got off work at 1 o''clock, he had completely forgotten what he said in the morning that he could be responsible for the staff meals. It can''t be done, it can''t be done at all. Looking at Wang Jun who was still cleaning up, Qin Huai asked sincerely: "Do Huang Ji''s dim sum sell so well?" No wonder the last white case master retired three years ago, he must have been tired. Wang Jun answered honestly: "Today should be an accident." "It''s been a long time since our store has put dim sum on the shelves. Many regular customers thought Uncle Zheng came back temporarily to help sell them for only one noon, so they bought more." "Originally, if Master was here, it would be much better to go out and explain the situation to everyone, but Master went to physical therapy in the morning, and when Senior Brother explained it, no one believed it, so they misunderstood." "When the master comes over in the afternoon, explain the situation to the customers in the evening, and sell for a few days in a row to make everyone feel at ease, then this situation will not happen again." Qin Huai reluctantly accepted Wang Jun''s statement: "Thank you for your hard work. I really didn''t expect the dim sum to be so easy to sell. It might be better if I only made two or three cases. If I had known, I would have called Zheng Siyuan before making the order last night. , I will only list two things. Wang Jun said sincerely: "It''s not that the dim sum sells well, it''s Qin Huai that your craftsmanship is good." Qin Huai was stunned. Growing up, Qin Huai had actually heard many similar compliments, but they were of no reference. When he was selling steamed buns near the Sanma Road community, there were ordinary neighbors nearby, and his peers were all ordinary breakfast restaurants. It didn''t matter that Qin Huai''s craftsmanship was outstanding. After all, no matter how good your craftsmanship is, if someone else sells a bun of the same size for 1 to 5 yuan but you can sell it for 2 yuan, you will easily get criticized. Later, when we arrived at Yunzhong Community, a group of neighbors praised Qin Huai. But the neighbors not only praised Qin Huai, but also praised Zheng Siyuan and Zheng Da. Everyone equally praised every skilled white case master. Now that Huang Ji is here, another group of people are praising him. This group of people is more professional than their neighbors. After all, we are all in the same industry. But praise from peers is also different. Huang Shengli praised, Qin Huai would think that this was Huang Shengli''s daily encouragement education. Huang Anyao praised, Qin Huai would think it was because Huang Anyao hadn''t eaten his father''s cooking for several months, and there was no noodles from Shaodong''s house. Huang Jiakua said that Qinhuai would feel that this is the same type of encouraging education. When Dong Shi praised him, Qin Huai would think that he was talking too much and was just talking nonsense. But Wang Jun is different. Its not about how high Wang Juns level is or how valuable his praise is. On the contrary, Wang Jun''s level is considered the worst among Huang Shengli''s disciples, and even Dong Shi, a close disciple, is not as good as him. But Wang Jun is an honest man. He is an honest person who can''t lie. Even if he doesn''t want to give a direct answer and give a tactful answer, it can be heard that he is trying to be tactful. "My craftsmanship...is it really that good?" Qin Huai asked. Since coming to Suzhou, everyone has told him that his craftsmanship is very good. The strong response from the guests at noon today also opened Qin Huai''s eyes. Now that even recognized honest people say this, Qin Huai really believes it. "Of course." Wang Jun nodded without hesitation, "If your craftsmanship, Qin Huai, is not good, then there may not be a few white chefs in the country whose craftsmanship can be considered good." Qin Huai''s eyes widened in shock at Wang Jun''s seemingly flattering, but actually very sincere words. He quietly pulled Wang Jun aside to prevent others from hearing his words and making him look narcissistic. "Can you roughly describe to me how good my skills are." Qin Huai lowered his voice and asked, "No, first tell me what level Zheng Siyuan is." Qin Huai felt that it was more reliable to ask Zheng Siyuan''s level. After all, he knew Zheng Siyuan''s level very well and could estimate his own level based on Zheng Siyuan''s level. "Senior Brother Zheng is the No. 1 chef of the younger generation." Wang Jun said. Qin Huai:! What? ! Zheng Siyuan is so awesome! If he is so awesome, why would he open a pastry shop at the entrance of the community? He actually let such an awesome person work as a cow and horse in Yunzhong Canteen for a month, and the crepe wontons were only sold for 10 yuan a bowl. No wonder that since Zheng Siyuan came, Yunzhong Canteen, which usually had few people eating in the morning, had more people eating in the morning than at noon. Those eating wontons were eating from 7 to 9 o''clock, and no one had to squat at the door with a bowl to eat. He thought it was because the people in that area had never eaten crepe wontons and they were the only one selling them, so the business was particularly good. Qin Huai swallowed his saliva in shock and asked, "Is this... recognized?" Wang Jun thought for a while: "It''s admittedly out of the question, but we all feel that way." "Senior Brother Zheng is actually very famous in the southern chef circle, but he doesn''t work in a restaurant, and he doesn''t like to go out to communicate with colleagues, let alone participate in cooking exchange meetings, so his fame is limited to our circle." "Many people don''t even know what Senior Brother Zheng''s name is. They only know that Senior Uncle Zheng has a very powerful son." "The community where Brother Zheng opens his pastry shop is actually very famous in our Suzhou. Huang Ji has many regular customers who bought houses in that community just for the convenience of buying snacks." Qin Huai didn''t understand, and Qin Huai was greatly shocked. "What about getting rid of the younger generation?" Qin Huai asked, "Compared with the white chefs across the country, what is Zheng Siyuan''s level?" Wang Jun thought seriously: "It should be considered top level." "Senior Brother Zheng is in the rising stage of a white-knife chef and has not yet reached his peak. But in fact, there is a serious shortage of white-knuckle chefs in China. There are many good masters, and they are basically concentrated in Zhiwei Juli. Since I have limited energy, I cant be too involved in making snacks, so I mainly focus on teaching students. "There are very few middle-aged chefs who are good at it. As far as I know, the more famous ones are not as skilled as Senior Brother Zheng." "I heard Master and Senior Brother talking before, saying that Master Zheng was unwilling to make dim sum and went to sea instead. Not only because he felt that being a chef of Bai An made too little money, but also partly because he felt that chef Bai An had no future." "Most of the high-end restaurants on the market now don''t pay much attention to the white case, and only a handful of them are good at it. In addition, the general environment has changed. Unless they are from a family of chefs, few people are willing to learn basic boy skills from a young age. But the requirements for basic skills of the white case are very high. It can be said that the basic skills of the red case and the white case must be practiced. "Actually, the white cases are far inferior to the red cases. This can be seen from the cooking competitions. Although there are not many domestic cooking competitions, there are always a few every year, and the prize money is always tens of thousands of yuan. There are many possibilities. There are hundreds of thousands. "In this kind of comprehensive cooking competition, white chefs are at a disadvantage. Normally, cooking competitions should be divided into red and white chefs, but there has been no special white chef competition in China for many years." "It can also be seen from the restaurants that there are many restaurants famous for red cases. There is Jubao Restaurant in FJ, Huangji in Gusu, Chengfangju in Huaiyang Cuisine, Wujia Restaurant in Shu, and even more in Peking, Babao Zhai, Yongheju, Ruyifang, Shundelou, and Tongdeju are basically time-honored brands passed down from the Republic of China. But to put it bluntly, the only one that is truly famous and remembered is Zhiweiju. Hearing what Wang Jun said, Qin Huai felt that he could say a few words. He was familiar with the time-honored brands passed down from the Republic of China. He had seen them in his dreams. "I know this. There was a Taifeng Tower before Beiping, but it seems to have been closed for many years." Qin Huai said. This time it was Wang Jun''s turn to be stunned: "Is there such a restaurant?" Qin Huai nodded solemnly, this was the crazy lady selection. Qin Huai no longer goes into this topic: "So the current situation is that the chefs in Bai An are very good, but they are all older. Although their skills are good, their physical strength cannot keep up, and they basically do not work on the front line. They are not working in the green and yellow, and there are breaks in the middle. Young people like Zheng Siyuan The leaders of this generation can also be considered at the top level in the entire industry. Wang Jun nodded. Qin Huai did some self-calculation. First of all, Zheng Siyuan''s level is definitely higher than him. There is absolutely no doubt about this. If Zheng Siyuan''s fresh meat mooncakes were a buff dish, they could knock Qin Huai''s fermented steamed buns to the ground. But Qin Huai thinks that he is not much worse than Zheng Siyuan. There is probably only a thin line between him. The main reason is that his sword skills and fire skills are too poor, and his **** skills are not very good. His sword skills are pretty good, but Bai An doesn''t really need them. As Qin Huai made more and more types of dim sum and the difficulty became higher, he discovered more and more that heat is actually one of the indispensable and important basic skills in making Bai An. If you want to be an excellent Bai An master, it is not about steaming the buns well. Just bake the crab shell yellow well. For dim sum that is relatively difficult, fillings are the most important thing. Qin Huai felt that if his fire level increased to the same level as Zheng Siyuan, his level should be on par with Zheng Siyuan, or even better. If the same amount were substituted, wouldn''t he become the top level in the industry? After another substitution, he is now close to the top level in the industry! Although Bai An, the top level in the industry, has a lot of water, because of the serious chronology, the top is the top, and the second top can also be considered the top. But no matter what, its top notch! They are all priced at 65 for a five-inch bag, and they are selling like crazy. He is so awesome. "Am I really a genius?!" Qin Huai murmured. Wang Jun: As an honest person, sometimes he really wants to compete with geniuses like you. The lunch staff meal was cooked by Huang Jia himself. Thanks to Qin Huai, Huang Ji''s kitchen staff in charge of the red case had a relatively relaxed job at noon today. The guests only ordered small portions of stir-fried dishes and all went to grab snacks. The work was so easy that everyone had nothing to do. As the chef, Huang Jia had finished his work before 1 o''clock. When Qin Huai rubbed his face and saw that Bai An was making wine and rice, his expression became more and more hopeless. Huang Jia, who rarely finished work so early, felt very guilty. He felt that Qin Huai would be so busy today, and he had an unshirkable responsibility. If he had tried to dissuade Qin Huai when he sent him the order last night, Qin Huai would not have turned into a dough-kneading fairy today. Huang Jia knew that he should dissuade him. But there was a moment last night when he wanted to know the quality of the dim sum on Qin Huailie''s order. He even wanted to know which of the 120 kinds of dim sum Qinhuaihui were. Unexpectedly, just because of this small selfishness, Qin Huai almost became autistic from working. Huang Jia felt very guilty, so he took the initiative to take over the responsibility of making employee meals and opened a small stove for Qin Huai, so that Qin Huai could eat squirrel mandarin fish, Wensi tofu, eel paste and authentic eel paste at noon. Yangzhou fried rice. Pure Xiaozao, Qin Huai and Zheng Siyuan ate three dishes and one fried rice, while the others ate the big pot rice as usual. No one has any objection to this blatant behavior. Pinguan enjoys privileges everywhere. Qin Huai was holding a bowl full of beautiful Yangzhou fried rice. The rice was fried into distinct grains and golden in color. At first glance, it looked like the legendary golden egg fried rice that often appeared in food articles. It was Lafayette''s favorite rice. My favorite is the legendary egg fried rice where every grain of rice is evenly coated with egg wash. Of course, only at first glance. Huang Jia is not at that level, and Yangzhou fried rice is not ordinary egg fried rice. The ingredients of fried rice are very rich. Eggs, shrimps, beef cubes, ham, carrot cubes and other ingredients are mixed together, sprinkled with chopped green onion, and it tastes extremely fragrant and attractive. Qin Huai had a mouthful of Yangzhou fried rice, a mouthful of eel paste, a mouthful of Yangzhou fried rice, a mouthful of squirrel mandarin fish, a mouthful of Yangzhou fried rice and a mouthful of silken tofu. He couldn''t stop eating one bite after another. Qin Huai felt that if the daily employee meals were of this level, then it would be okay to work as a cow and horse in Huangji. Although Huang Jia''s craftsmanship is not as good as Huang Shengli''s, it is still far better than other chefs, at least far better than the 10 yuan stir-fry next door to Qin''s breakfast shop. Qin Huai didn''t want to complain about Qin Congwen and Zhao Rong''s cooking skills. He just wanted to say that if the breakfast restaurant at home was busy and Zhao Rong had no time to cook, he would give him 20 yuan and let him take Qin Luo to eat next door for 10 yuan. Yuan Xiao Chao. That was Qin Luo''s daily little happiness. This is also why after Qin Huai inherited Yunzhong Canteen, his family of four ate in the canteen every day. It was not because of the high cooking skills of the red chef in the canteen, but mainly because he loved eating in the canteen. And there are benefits to eating in the canteen every day. The surrounding residents trust the food safety of the canteen. After all, the owner and his family eat there every day. Qin Huai and Zheng Siyuan had lunch happily. "Siyuan." Qin Huai suddenly said, "I just found out that your criminal investigation skills are among the best in the industry." Zheng Siyuan nodded lightly: "So, but you are still taller among the short ones." "Then why don''t you work in a restaurant or open your own restaurant? Is it because you are too tired?" Qin Huai asked curiously. He always felt that a top white-knuckle master in the industry opened a pastry shop selling cheap pastries at the entrance of the community, which was very similar to the Shaolin sweeping monk, but the Shaolin sweeping monk was a character that only appeared in novels. "That''s not the case." Zheng Siyuan said, "It should be said that it is not entirely true. Sometimes the business is too busy and tiring when opening a pastry shop." "Rather than making dim sum, I enjoy selling the dim sum and watching everyone eat it," Zheng Siyuan said. "If you work in the back kitchen of a restaurant, it''s difficult to get feedback from diners immediately." "And I''m not short of money." Zheng Siyuan patted the carrot dices that fell on Dior''s pants. "And I don''t think I can become a master chef in a well-known restaurant with my current skills. If I go to work in a restaurant, I will go to Yonghe." A famous restaurant like Ju, Zhiweiju. "But my level is not considered top-notch in Yonghe Curie, and it is impossible to surpass the famous master chefs in those restaurants famous for red cases." "I don''t like to be a foil for others." Zheng Siyuan said calmly, "Actually, I stayed at Huangji for half a year seven years ago. At that time, my uncle was still in good health. Huangji had a lot of customers every day, and the waiters and chefs The number of personnel is about 1.5 times what it is now. "At that time, although many customers praised me and my dim sum sales were good, I was always my uncle''s foil. People would never come to Huang Ji for my dim sum. They must come to Huang Ji for my uncle''s craftsmanship. I dont like living this way. "Maybe to a certain extent, my dad and I are the same. We are both unwilling to be inferior to others. It''s just that my dad chose to go into business, and I chose to open a pastry shop in front of the community." Qin Huai expressed his understanding and continued cooking. "But you are definitely not such a person." Zheng Siyuan said, "I feel like you don''t care about this kind of thing at all." Qin Huai said: "Maybe. I think it''s normal that there are people outside the world, and there is a sky outside the world. If the world is invincible, there may be demons from outside the world. I have no interest in being the number one." "I think as long as my family and friends are happy, it''s fine. As long as everyone is happy eating, that''s better than anything else." "Then are you willing to stay in Huangji for a while?" Zheng Siyuan asked. "Eh?" Qin Huai was stunned. Does Zheng Siyuan have shares in Huang Ji? "Uncle''s health is not good. With his restless temperament, I feel he will retire in a few years." Zheng Siyuan pointed to the eel paste on the plate, "You can also eat Huang Jia''s craftsmanship." Come out, its better than Master. "Although I don''t care much, I also know that Huang Ji''s business is getting worse day by day." "So I hope that if possible, you can stay at Huangji for a while, at least until the uncle has recovered his waist and can cook again until retirement, without relapse in the middle." "With you here, my uncle won''t worry about Huang Ji''s business, and he won''t insist on cooking two good dishes from time to time." Qin Huai was still eating the rice, chewed it, swallowed it, and asked, "Do you have to do it with me? I think it''s okay for you to go back to Huangji and work for a while. The sales of mooncakes are also very good." "Do you know what the guests guessed at noon today?" Zheng Siyuan answered the question. "How did you guess it?" "They thought my dad was invited back by his uncle to save the day, so they were so crazy about buying snacks." "Ah?" Qin Huai was confused. Zheng Da wouldn''t have fallen so low. Zheng Da''s skills were much better than his. "Perhaps in the minds of diners, your craftsmanship is better than mine." "I don''t even want to work around a red-case chef who is better than me, let alone a white-case chef who is destined to be better than me?" "Didn''t you just say that? Even the invincible can meet the alien demon. I think in the hearts of those diners now, you are probably the alien demon." "Ah?" The demon outside the territory opened his mouth in confusion, not knowing what to say. He thought for a while and continued eating. Yangzhou fried rice is so delicious. After a short lunch break, at 2:30 in the afternoon, the Extraterrestrial Demon began its first formal teaching. Huang Shengli looked in high spirits after returning from physical therapy. Huang Shengli has completed a set of detailed teaching plans, which were formulated overnight last night. As a red case master who loves to accept apprentices, Huang Shengli has very rich teaching experience. Regardless of whether he comes from a professional background or is a wild child, has solid basic skills or has almost no basic skills, Huang Shengli has his own corresponding teaching method. Even genius Huang Shengli has a plan. Huang Shengli also taught Zheng Siyuan for a while when he was a child. Huang Shengli felt that it was time for Qin Huai to know what a real famous teacher was. He was not a fake famous teacher like Zheng Da who couldn''t even speak clearly. He had rich teaching experience and had nine disciples and a nephew. , a famous gold medal teacher in Suzhou. In the past, online classes gave him no room to develop. Now that he is taking practical classes, Qin Huai must know the value of famous teachers. "Xiao Qin, I probably know your level of heat. Don''t be stressed on the first day of our practical practice, and don''t be afraid of problems." "I remember Siyuan told me that you really want to practice Danshao now. I think you can practice it, but you have to start with simple practices." "How about we fry some vegetables first?" "You fry it once, and then I fry it again. I won''t tell you, but you first tell me what problems you think you have by observing the process of my frying." Huang Shengli started teaching with a smile. Qin Huai nodded solemnly and started frying vegetables. Stir-fried vegetables is a step that every chef with a professional background will go through. Qin Huai has never experienced it. He really has never fried vegetables. The first time he fried tomatoes and eggs was when he was in high school, he fried it for Qin Luo. Qin Luo liked it very much and ate three bowls of rice with one plate of tomatoes and eggs. Of course, the main reason was because Qin Huai knew how to fry tomatoes and eggs at that time. Qin Congwen and Zhao Rong had something to go out that day, and the 10-yuan small fry shop next door was closed. The brother and sister thought for a while, and took half of the 20 yuan from the meal and half of it to me, and made some random things for themselves. Qin Luo cooks and Qin Huai cooks. Qin Huai is very serious. Heat oil in a pan. Pour the food. Crackling. Stir fry over high heat. stir fry. Small fire. Swing the spatula twice more. Get out of the pot! A plate of vegetables that looked edible but didn''t look very good was born. Huang Shengli didn''t speak and started his performance. Heat oil in a pan. Dump the food! Beautiful stir fry. Bump the spoon! Beautiful spoon. The vegetables in the pot are still juicy. Get out of the pot! A plate of green vegetables that looks very delicious and looks very good was born. Huang Shengli''s stir-fried green vegetables were placed next to Qin Huai''s stir-fried green vegetables, making it look like Qin Huai''s green vegetables should be poured into the swill bucket. Regardless of red or white dishes, the simpler the dishes, the better the chef''s level can be seen. Because simplicity represents the masses, and mass represents commonness. Only when everyone has seen it can they see the difference. "Did you see anything?" Huang Shengli asked with a smile. Qin Huai thought for a while: "The heat is very important. The secret to stir-frying vegetables is to stir-fry them over high heat. The vegetables cook quickly, so it is important to heat them evenly during the frying process. I don''t know how to turn the spoon, so I worry about the vegetables not being cooked. Leaving it in the pot too long will cause the vegetables to become overcooked and not look good. "And if the stir-frying time is well controlled, the dishes will look better." "besides" Huang Shengli: You said all my words. What did I say? Huang Shengli could only nod: "Try it." Qin Huai started to try. One set, two sets, three sets... Each set had different technical errors. Its easy to talk about it on paper, but difficult to do it in practice. Qin Huai understood the truth, but he couldn''t control his hands. Qin Huai was just frying vegetables one after another. After cooking, the chef might be about to start work. There were many people passing by him, such as Huang Jia, Dong Shi, Dong Li, Wang Jun and other familiar faces. I pass by every two or three minutes. It was very busy getting dishes and plates. Huang Shengli didn''t say anything. Every time Qin Huai cooked a dish, he nodded and signaled Qin Huai to continue. Although Huang Shengli talked little, Qin Huai felt it was very effective. The more he stir-fried, the more he felt it. Compared with the first plate of green vegetables, which didn''t look very good, Qin Huai felt that the vegetables behind him looked pretty good. A few plates even look a little nifty. Qin Huai happily played one game after another and couldn''t stop playing. Dong Shi couldn''t hold back, grabbed his brother and asked: "Brother, how long did we fry the vegetables for?" Dong Li said with an expressionless expression: "More than three months. Master said that I should first practice for three months to practice my skills." Dong Shi looked at the food in the bucket with some confusion (there were too many fried vegetables that could not be filled and had to be poured into the bucket), and said, "Why do I think Qin Huai doesn''t even need it for a week?" Dong Li glanced calmly at Qin Huai, who was in full swing: "People are different, just accept your fate." "It''s a good thing that you are a closed disciple, otherwise master would have persuaded Qin Huai to change his career." 2-in-1 (End of chapter) Chapter 151 Thanks to the middleman Chapter 151 Thanks to the middleman In one afternoon, Qin Huai fried two barrels of vegetables. The quantity was so large that Dong Shi''s face turned green when he looked at the two buckets of vegetables. Qin Huai felt that he had gained a lot this afternoon. He has mastered many tips for stir-frying vegetables. For example, the optimal time for stir-frying over high heat must be within a few seconds, and a few seconds may be too much. The most perfect and sub-perfect state of vegetables only lasts for a split second. The timing of turning the spoon depends on the specific state of the food in the pot. It is not as precise as the white table steamed dim sum, which can be accurately controlled at the first and last minute. The red table stir-fry requires more adaptability and the experience of the chef to control. Rhythm. Another example is when turning the spoon, you cannot blindly use force but use skill, otherwise it will be easy to turn the dish out. besides Of course, it may not be possible to achieve the harvest, but Qin Huai thinks the effect is still very good. Huang Shengli showed him a nearly perfect stir-fried vegetable. He didn''t need to change anything, he just had to work hard to follow Huang Shengli''s dish. This is the teaching mode he is most familiar with. "Master Huang, thank you for your hard work." Qin Huai said from the bottom of his heart. Huang Shengli''s expression was very calm and he looked like a master. With a friendly smile on his face, he nodded slightly: "That''s right. Let''s continue tomorrow afternoon." "By the way, Xiao Qin, I heard that you arrived at Huangji at 8 o''clock in the morning. I didn''t consider your specific situation. You are used to getting up early, so you must not be used to working so late. Otherwise, I asked Huang Jia to give you the key. If you want to come earlier, just come here." "It''s Wang Jun who''s helping you today, right? You can tell him later what snacks you''re going to make tomorrow, and I''ll ask him to prepare all the ingredients for you in the evening." "Huang Jia, I have to talk about him. He is such an old man, and he is not reliable at all. You have so many snacks on your list and he doesn''t remind you. Are you exhausted at noon?" The concern in Huang Shengli''s words Almost overflowing. Qin Huai said quickly: "No, no, I wanted to do something more special on the first day. I didn''t expect the guests to be so enthusiastic." "There''s no need to make snacks for the evening. I remember you made something else at noon, date paste yam cake and mung bean cake, right? You can sell whatever you want in the evening. There are also Siyuan''s fresh meat moon cakes and Dingsheng cake." "I''ll tell Siyuan later. From now on, Huang Ji will sell snacks at noon but not at night. You can do it at your own pace." "Don''t worry about the guests. I''ll explain. They still have to show some respect for what I say." "You are exhausted from cooking vegetables this afternoon. I will fry you two side dishes for you to eat. Go back and rest early. Recharge yourself tomorrow and continue in the afternoon." Qin Huai wanted to say euphemistically and hypocritically, "No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, why bother you to cook," but thinking of the Jie Feng Banquet he had last night, his saliva secreted unconsciously, and his body nodded very honestly. Want to eat, love to eat, love to eat. He likes the staff meals at Huang Kee Restaurant so much that he wants to work at Huang Kee Restaurant for two more months! Huang Shengli happily went to cook. At this moment, those who know Huang Shengli will find that Huang Shengli is actually a little distracted while cooking. Because although he is in front of the stove, his soul has already drifted to other places. Huang Shengli''s mind was full of how to make new teaching plans when he went back. Damn it, the gold medal masters previous experience is not enough. I didnt say a word today! How could he, a famous gold medal teacher, teach him Zheng Da after spending an entire afternoon teaching him? No, you have to study it carefully when you go back, and let Qin Huai see the style of the gold medal master tomorrow! Qin Huai didn''t think too much, and discussed with Zheng Siyuan about the time to go to work tomorrow. After happily eating the staff meal, he went back to rest. He had been working intensively from morning to noon. After resting for more than an hour, he started to teach about cooking and frying two large buckets of vegetables. Qin Huai was already very tired and had no extra energy or thought to think about other things. After returning, Qin Huai fell asleep and woke up at 6 a.m. the next day. Qin Huai: Oh, his **** biological clock. You are so tired, can''t you sleep in until 8 o''clock? After waking up, Qin Huai accepted his fate and got up. I checked the Moments for a while and took a look at the number of likes on the Moments that I posted the day before yesterday and couldnt see the end of it. The comments are also long. Xu Tuqiang asked with concern if he was not used to the food in Gusu. If he was not used to it, he should come back early. Grandma Ding said that the scenery in Gusu is very good and you can visit it for three to five days and then come back when you are done. Uncle Qian sent a three-thumbs-up emoticon. Uncle Wang''s comments were quite pertinent. He recommended a few specialties from Gusu that he remembered, and also reminisced about the past. Qin Huai suddenly remembered that it was Uncle Wang who contacted Zheng Da from his old colleague in Suzhou. In order to thank Uncle Wang, he made Uncle Wang''s favorite crab shell roe for several days in a row, but he was never able to thank his old colleagues who really contacted Zheng Da. This old colleague is also an important figure. Without his contact, it would be impossible for Qin Huai to know Zheng Da or Zheng Siyuan, let alone come to Huangji Restaurant for exchange and study today. Now that he has come to Suzhou, he has to thank this middleman! Qin Huai began to send messages to Uncle Wang. Qin Huai: Uncle Wang, are you there? Uncle Wang replied instantly. Wang Gensheng (loves crab shell yellow): Yes! Qin Huai made a voice call directly, and Uncle Wang also answered the call instantly. After explaining the situation, Uncle Wang readily pushed his colleague''s WeChat account to Qin Huai, and introduced the old colleague''s situation to Qin Huai. "Lao Qian was also the accountant of our factory before. Later, the efficiency of our factory was not good, so he found a way to transfer him to the cotton spinning factory through connections." "He should still live in the same place now. I heard that Huang Ji''s store is nearby. Lao Qian and I haven''t seen each other for many years. We only met once when his son got married seven or eight years ago, but I I heard that he was a frequent visitor to Huangji, and he basically ate up his monthly pension. "Xiao Qin, it would be great if you are willing to take care of Lao Qian. This will help me gain face when I go out. I''ll say hello to Lao Qian first, and you can join him later." Qin Huai asked: "Uncle Wang, do you know Uncle Qian''s taste?" "He just likes the flashy and expensive ones." Uncle Wang said without hesitation. "When he was young, he liked to follow the trend and save half a year''s salary to buy leather shoes. If you want to thank him, make him something. The bells and whistles are correct. After hearing what Uncle Wang said, Qin Huai felt that he knew what he was talking about. He understood and got up to go to Huangji. On the way to Huangji, Qin Huai added Uncle Qian''s WeChat name. The WeChat name was very simple and he used his real name directly. Qian Zhongheng, even the WeChat avatar is his own photo. Qin Huai took a look at the photo and felt that it looked familiar, as if he had seen it somewhere in the past two days. Qin Huai walked to Huang Ji''s door. The door was not open, which was normal. It is now 7:28. Even Zheng Siyuan cannot arrive at Huangji so early. He lives a little far away from Huangji. Qin Huai took the key to open the door, closed the door, and went into the kitchen to knead the dough. Qin Huai had already ordered today''s menu before leaving yesterday. Just two of them, fermented glutinous rice buns and Yuanmeng sesame cakes, not much more. Qin Huai left early yesterday, so he didn''t know how the remaining snacks were sold in the evening. However, yesterday''s hot sale taught Qin Huai one thing. A dim sum chef in Huangji, a dim sum chef whose level is above the average level of his peers, cannot make too many types of dim sum in a day. Huang Jis customers really bought the dim sum. It''s even a bit irrational to grab it. Buying snacks can buy you a feeling of nectar after a long drought. Like Zheng Siyuan, doing less and selling two items a day is the right choice. Qin Huai put a lot of thought into choosing these two snacks. First of all, he is very confident in his fermented rice dumplings and Yuanmeng Shaobing. The fermented steamed buns are a buff dish, but they are only available in the first three drawers. Excluding the buff feature, the fermented steamed buns are also one of Qinhuais best snacks. For Qin Huai, fermented steamed buns are a perfect snack that maximizes strengths and avoids weaknesses. It basically requires no heat or fingering. Qin Huai is good at it, and Zheng Siyuan is pretty good at it, but Qin Huai can beat Zheng Siyuan''s dim sum. And he didn''t know if it was Qin Huai''s illusion, but he felt that Huang Shengli liked this snack very much. Huang Shengli didn''t come yesterday and didn''t eat the fermented steamed buns made by Qin Huai. When Qin Huai was making fermented steamed buns on the first day, he secretly looked at Huang Shengli''s expression from a distance. Qin Huai felt that he was not eating steamed buns, but rather eating them. Eating steamed buns gave Luo Jun the same feeling as drinking tangerine peel tea. Huang Jis customers are also very strange. They love fermented steamed buns far more than other dim sum. Are fermented steamed buns delicious? Of course its delicious! But comparing the fermented steamed buns with Sixi Dumplings, Wuding Bao, Yuanmeng Shaobing, Crab Shell Yellow and Zheng Siyuan''s fresh meat mooncakes, Qin Huai felt that they were not that delicious. Especially Zheng Siyuans fresh meat mooncakes, which are Zheng Siyuans signature items. This mooncake alone can knock all Qin Huai''s snacks to the ground. But yesterday at noon, Zheng Siyuan''s mooncake sales were only 70% of Qinhuai Jiuniang Mantou''s sales. Only 70% of it was because Qin Huai''s fermented rice dumplings were sold out, they were no longer allowed to be sold, and the chef stopped working after get off work. Otherwise, Qin Huai couldn''t even imagine how many fermented steamed buns he could sell in one noon. When he was kneading the dough to make steamed buns at noon yesterday, he even thought about whether it was because Suzhou is in the south and eats more pastries and snacks, and has never eaten steamed buns. Everyone bought so many fresh ones. Otherwise, it would be difficult to explain why the 18-yuan fermented steamed buns can make customers buy the 1-yuan-5-a-piece Laomian steamed buns. Since Huang Ji''s customers liked it, Qin Huai felt a little tired, so he took it as a thank you to Huang Shengli for being willing to do it himself even though his waist was not good. He would stay by his side in the afternoon and guide him on how to cook. If he made more of what the customers liked, he would be able to sell it quickly. , to increase the customer flow of Huangji Restaurant. Another snack is Yuanmeng Shaobing, because a very important component of Yuanmeng Shaobing is meat filling. Although at this stage, all the meat fillings of Yuanmeng Shaobing sold by Huang Ji cannot be fried by Qinhuai. But Qin Huai thinks this stuffing can be used as a standard. Waiting for the day when he can fry minced meat of this level, or the Yuanmeng Shaobing composed of the fried minced meat and hollow sesame cakes can satisfy Huang Ji''s customers. When the meat filling is no longer a hindrance, his passion has graduated. While frying vegetables yesterday afternoon, Qin Huai realized that it was very important to have a control group. Only when the control group is good enough and qualified enough can people have the goal and direction to strive for. Otherwise, nothing is clear, there is no purpose, and you just mess around like a headless fly, and it will be difficult to improve much. Qin Huai decided today''s menu yesterday, but that doesn''t mean he only cooks these two dishes. Coming to Huang Ji so early, he wanted to make breakfast first. This time, the staff meal will not be a regular dish of Yunzhong Canteen, but a dish that he rarely practices but has never forgotten. Longevity noodles. Qin Huai kneaded the dough carefully. If you really look into it, there are actually many ways to knead dough. Different dim sum requires different noodles. The kneading of the noodles is the same as the heat when cooking. It seems to be the same thing, but in fact only the chef knows how to control and distinguish it. Three lights, perfect. Qin Huai glanced at his phone and saw that Qian Zhongheng approved his WeChat friend application. Send a message and chat. Hearing that Qin Huai was Huang Ji''s new white case master yesterday, Qian Zhongheng was so enthusiastic that his words flew out of his phone and kissed Qin Huai on the face. Qin Huai told Qian Zhongheng that he had prepared a thank-you gift for him and asked him when he would have time to pick it up. Qian Zhongheng said he was free at any time and planned to come to Huangji for dinner at noon. Qin Huai thought it was quite a coincidence, so he decided on a rough time and planned to have some steamed noodles and fruits at that time. Yes, Mian Guoer. Uncle Wang said that Qian Zhongheng liked flashy things, and Qin Huai''s first reaction was Mian Guoer. It''s an authentic noodle, not the kind with meat filling inside. Making authentic noodles is indeed time-consuming and laborious, but as long as the quantity is small, it can be done for fun. Qin Huai now has no problem with the shape and skin of the apple noodle fruit, but he is not very good at mixing the filling because he has never mixed it properly. But its not a big problem, just ask Zheng Siyuan to help adjust it. After replying the message, Qin Huai started to knead the noodles. Longevity noodles are a bowl of noodles with one noodle. The noodles should not be too thin. Thick noodles taste strong. Technically it may be inferior to making noodles, but it is also somewhat difficult. Qin Huai remembered Huang Ji''s approximate number of employees and planned to make a few more bowls just in case, because someone would definitely eat them anyway. When Zheng Siyuan arrived, Qin Huai was kneading noodles carefully. "How did you come up with the idea of ??making noodles this morning?" Zheng Siyuan was a little surprised. He always thought that Qin Huai, as a breakfast shop chef, was good at steamed buns and dumplings, but he didn''t expect that Qin Huai had other unique skills, including noodles. He is indeed an all-around breakfast chef. "Mr. Luo, who gave me the Guoer recipe, actually gave me a recipe for egg noodles. I never had time to practice it before. I was too busy in the morning at Yunzhong Canteen, and I had to practice other things in the afternoon, you know." "Now that I have changed places, I just want to practice this new recipe." Qin Huai feels that Luo Jun is really useful. All recipes that cannot be explained by the Dim Sum Encyclopedia can be explained by Luo Jun. Bi Fang is really comprehensive. Because drinking tangerine peel tea has formed the habit of getting up early, but there was no tangerine peel tea to drink after getting up. Luo Jun, who was watching TV very unhappy, sneezed. Luo Jun: Who is dissing me? Zheng Siyuan from Huangji''s kitchen didn''t know that the all-powerful Mr. Luo was rubbing his nose in the distant Yunzhong community. He didn''t think much and said: "I see, you can also make new snacks by making staff meals. Why didn''t I think of that?" "What did you do this morning?" Qin Huai asked. "Puff wontons and crepe wontons." Zheng Siyuan said, washing his hands and working, "I''m used to it. I always feel uncomfortable if I don''t make some wontons when I get up early in the morning." Qin Huai, the initiator of the figurines, continued to knead the noodles. "Oh, by the way." Qin Huai put the kneaded noodles into the bowl, "Do you have time to help me make some apple noodle filling around 10:30?" "Apple noodles?" Zheng Siyuan looked at Qin Huai in disbelief, with a look on his face that said you didn''t receive enough lessons yesterday and you dared to commit suicide today, "My dad doesn''t even dare to sell apple noodles in Huangji." "The rules set by my uncle are that as long as Huang Ji''s dishes are on the menu, there is no limit to the purchase. There is no limit to the purchase only if they are sold out." "Master uncle feels that guests come to eat to give Huang Ji face. It is the guest''s right and freedom to order what they want to eat. As long as they eat, it is not a waste. After all, the prices of Huang Ji''s dishes are set here, and few people will order high prices. I packed up a bunch of vegetables and took them home without eating them. "It''s not about serving the menu, but a friend is coming to Huangji for dinner today. I owe him a favor, so I specially made apple noodles to thank him." Zheng Siyuan understood and started a small stove. What Qin Huai did every day in Yunzhong Canteen. "How many noodles?" "Six." Uncle Wang told Qin Huai that the five members of Qian Zhongheng''s family thought that the number 5 was not a good number, and 6 sounded better. Qian Zhongheng, as the introducer, would not overdo it. "Okay." Zheng Siyuan agreed, "It''s just a casual matter." Today is quite tiring, a short two-in-one (End of chapter) Chapter 152 Master Qin is such a good person! Chapter 152 Master Qin is such a good person! At around 8 o''clock in the morning, the employees of Huangji Kitchen started to work one after another. It wasn''t Huang Ji who adjusted his working hours, it was everyone who adjusted their meal times. They all came to eat with empty stomachs. When Huang Anyao arrived at 8:30, he thought he must be the first to arrive. Unexpectedly, the kitchen in the back was already bustling with people, almost everyone holding a bowl of noodles. The hand-rolled noodles taste very chewy, and the noodle soup is the soup stock prepared by Huang Ji all year round, made by Bao Xiong, Huang Shengli''s second apprentice. Bao Xiong and Qin Huai were not very familiar with each other, and they didn''t have much communication with each other. Among Huang Shengli''s disciples, his skill in making soup was pretty good. There are not many soup dishes in Huangji Restaurant that require the use of stock, and the requirements for stock are not high, so the tedious task of making stock does not require the master chef Huang Jia to do it himself. If there is a dish that really requires very high stock, Huang Jia or Huang Shengli will personally prepare the soup in advance. But even so, Bao Xiong''s soup is far better than Qin Huai''s, which can be seen from the grade of longevity noodles. Longevity Noodle B-Grade In the past, Qinhuai used Zheng Da Diaos soup stock to make longevity noodles, and the highest quality was only C+. There seems to be only a small grade difference between B- and C+, but there is a qualitative difference between B-grade and C-grade. Qin Huai himself is not sure whether this B-level longevity noodles is because Bao Xiong''s soup stock is good, and the soup has raised the grade. It was because of his hard training during this period that Huohou was promoted from beginner to intermediate. With the progress in level, Huohou raised his level. From the video tutorials and dish details, it is not difficult to see the reason for the overturning of longevity noodles. The heat is an important factor in determining the grade of longevity noodles. This important factor is not only reflected in the soup, but also in the cooked noodles. The longevity noodles that were supposed to reach S-level overturned because they were not cooked properly and became A-level. To consolidate, every bowl of longevity noodles is cooked by Qin Huai himself. Unlike Zheng Siyuan''s wontons, which are self-serve, you can make as many as you want and add whatever toppings you want. Everyone is a chef, so their wonton cooking skills are definitely not bad. Everyone in the kitchen is basically eating noodles. After finishing the noodles, I went to cook the wontons. There is no way, why did Qin Huai make something new? If Qin Huai said that he knew more than 120 kinds of dim sum when he received Feng Yan on the first night, some people were shocked and a little disapproving, thinking that there must be a lot of nonsense among the 120 kinds of dim sum. After all, dim sum is something that can be said to be a new dim sum just by changing the fillings. There are six or seven different kinds of fillings for a small crab shell. It is not impossible to make up 120 kinds using this method. But today, no one will question it. It''s too comprehensive. As a breakfast chef, Qin Huai is too comprehensive. The steamed buns are awesome, the buns are awesome, the dumplings are awesome, and even the noodles are awesome! The key point is that this is not the kind of noodles with rich menus. At first glance, 18 kinds of dishes with different ingredients are packed with gaudy noodles. This is a hand-made bowl of simple chicken noodle soup with chicken soup as the base and mushrooms and vegetables as the side. The simpler the snack, the better it can be eaten. Not to mention food like chicken noodle soup, Huang Kees employees eat it all. A few years ago, when Huang Shengli was a front-line chef, Huang Ji''s back chef was as busy as a war every day. Sometimes we are so busy that no one has time, so we use the leftover soup stock to cook a big pot of chicken noodle soup with some side dishes. It is also a hearty employee meal. It was only after eating and comparing that everyone realized that Qin Huai''s Bai An skills were really good. The soup is the same soup, and the skill of cooking noodles is not even as good as that of most people present, but it is delicious. The hand-kneaded noodles are awesome. Huang Anyao was holding a bowl of longevity noodles that had just come out of the pot. He found a small bench and sat down in the corner. He slurped down half the bowl of noodles before he thought about whether he should add some side dishes. Huang Anyao glanced at it, dried radish, kimchi, pickles, mustard and pickled beans. Forget it, they don''t deserve it. Huang Anyao drank two mouthfuls of noodle soup and continued to eat noodles with his head down. After the breakfast service time ended, Qin Huai started making steamed buns as usual. Kneading, rising, kneading, secondary fermentation, step by step. On this assembly line called Huang Kee Dim Sum, the best assembly line masters are very orderly, and there is no trace of the panic and tension of yesterday. Master Qin of the assembly line has already discovered it, so there is no point in panicking and being nervous. It cant be done, it cant be done at all. That''s what he should do when he gets off work. While Qin Huai was making snacks, Huang Jia had been secretly looking at him. Seeing that Qin Huai had adapted so quickly, he was a little relieved. Although Huang Shengli didn''t blame him yesterday, he did ask why Qin Huai had so many types of dim sum. Huang Jia knew that it was his mistake and Qin Huai didn''t know, or he didn''t care about Qin Huai after he made it clear, but he still had to apologize as he should. Huang Jia decided to make a big lunch for Qin Huai for the staff lunch in the past few days. Huang Jia didn''t fully understand the essence of Huang Shengli''s three sets of duck and braised silver carp head, and the fried eel paste was only good and not amazing, but Huang Jia has his own specialty dishes. There is a famous three-head banquet in Huaiyang cuisine, which is one of the important signs that people pursue flavor and characteristics from being full to eating well. Qin Huai had already eaten two dishes in the three-head banquet at the reception banquet, crab meat lion head and braised silver carp head. The dish that Qin Huai had never eaten before was also one of Huang Ji''s signature dishes, and it is still on the menu. Grill the whole pig head. This is the dish that Huang Jia has learned the most and cooked best, and it is currently the signature dish that Huang Ji is best at when Huang Shengli is unable to cook normally. As a signature dish, the grilled whole pig head cannot be ordered to order and must be reserved in advance. Its not that Huang Ji gets the price, its mainly that this dish cant be cooked to order and the preliminary preparation process is too troublesome. The prices of the dishes are kept here, so it is impossible to prepare them in advance and wait for customers to order. This kind of big dish, which is obviously used to entertain distinguished guests, is usually reserved by guests in the private room in the evening. Very few people order it during the noon time on weekdays. Qin Huai did not see Huang Jia preparing it yesterday morning. Now Leng Buding saw Huang Jia holding a flamethrower and burning a big pig''s head, spraying the white pig head black. Qin Huai couldn''t help but stretched his neck to look at Huang Jia. His eyes were full of pig heads, and he rubbed them. It''s all muscle memory. Huang Anyao was about to leave after breakfast, but when he saw Huang Jia taking out the pig''s head, he quickly took out his mobile phone to look up today''s reservation form. I found that no one had ordered a whole pig head to be grilled at noon, and I instantly understood who the pig head was for, so I decided to stay another morning and have a staff meal at noon. Seeing Qin Huai stretching his neck to look, Huang Anyao came to Qin Huai''s side to explain. "Huang Jia is going to make grilled whole pig head. This is his signature dish. It costs 2888 a piece. You have to book it in advance. When the Chinese New Year is approaching, especially on the New Year''s Eve, it is fully booked." Qin Huai was shocked: "It''s so expensive!" "It''s quite cheap. My dad knows how to cook this dish. Huang Jia hadn''t mastered his skills more than ten years ago. This dish was already at this price when my dad cooked it. If my dad cooks it now, it will definitely be more expensive. This price. In an instant, Qin Huai suddenly had a clear understanding of Huang Ji''s revenue in the glorious years. Its really profitable. This top-notch, awesome Red Case restaurant is really profitable. No wonder Zheng Dahui felt that Bai An had no future and could not make money, so he went into business. "Is this dish troublesome?" Qin Huai took a look at the state of the dough and thought it was ready. He stopped, and the helper next to him immediately put in a basin of new flour and brought a few bowls of water. "Trouble." Huang Anyao pointed to Huang Jia, who was scraping the black membrane off the pig''s head, "Now this is the first step. Later, we have to put the pig''s face into the pot and cook it with rice wine, green onion and **** for half an hour to remove the fishy smell. " Huang Anyao counted the steps with his fingers: "The second step is to fry the sugar color and add red yeast water to color it. This step is very important. It must be colored in this way to finally create a big pig face that is red and shiny." "Then it''s time to add spices and stew." "First use high heat, 10 minutes to color, then simmer over low heat for 3 to 4 hours until the pork head is as soft as tofu." "Normally it takes 6 hours to stew, but don''t we have pressure cookers now? The time can be shortened a lot." "The last step is difficult, deboning the pig''s head. I remember my dad said that it''s best to debone the pig''s head while it''s hot when it''s just out of the pot, otherwise it won''t be easy to debone the pig''s head when it''s cold. The pig after deboning The face should still look like a pig''s face, and then it is poured with the marinade from the stew and steamed for an hour. " "Finally, thicken the marinade during stewing, and pour it on the pig''s face after it comes out of the pot. Place a circle of blanched vegetables, carrots and other vegetables around the pig''s face. Pour the marinade over it. , the vegetables are all delicious! Huang Anyao started smashing the bar again as he spoke. "I haven''t eaten it in more than half a year. The last time I had it was when my dad made it during the Chinese New Year." Qin Huai: How come you, my young master, have never eaten anything? Dont you have any of Shaodongs noodles? Qin Huai continued to knead the dough with muscle memory, glanced at the pig head that had been cleaned and put into the pot, roughly calculated the time, and found that something didn''t seem right. "According to what you just said, it takes at least five or six hours to grill a whole pig''s head from processing to cooking. Huang Jia started making it at around 8 o''clock. Normally, it takes until one or two o''clock to cook it. Huang Ji is not one o''clock. Is the kitchen ready for dinner after get off work? " Huang Anyao: Why is your focus so weird? How can you grasp the blind spot so accurately? Huang Anyao hesitated for a long time without saying anything, and finally said: "I don''t know very well, I don''t care much about the restaurant''s affairs." This sentence convinced Qin Huai. He didn''t even look at the pig''s head in the pot. Huang Jia also went to deal with other ingredients. Qin Huai continued to knead the dough carefully. Dong Shi had already finished gossiping with him when he was cooking longevity noodles in the morning. Qin Huai left before the evening business started yesterday and didn''t see or hear the screams of the customers who heard the news and came to grab snacks. There are not many customers who have time to come to Huangji for dinner at noon on weekdays, and even if there are, they are mostly retired people like Qian Zhongheng. However, the retired mans pension is limited and he cannot afford to eat every day. He usually only indulges himself once or twice a month. If you can afford food and have a lot of things to do every day, you can''t leave your work at hand and come to Wong Kee at noon just to eat Zheng Da''s dim sum. Of course, if Huang Shengli suddenly gives everyone a surprise, and suddenly drops a complete three-head banquet at noon on a working day, and there is no limit on the quantity, then there are still many bosses who are busy with everything and are willing to abandon the less important work at hand and rush over. For a meal. Many people come at night. Then they heard the bad news they least wanted to hear. The dim sum chef doesn''t work at night. The popular fermented steamed buns, Wudingbao, crab shell roe, Sixi dumplings, and Yuanmeng sesame cakes that were popular at noon were all missing at night. Not even tangerine peel tea. All 1,314 copies were sold out by noon. But amidst all the bad news, there is a tiny bit of good news. Although the dim sum chef does not work at night, he has left some new snacks for the guests to sell in the evening - mung bean cake and jujube yam cake. The familiar Master Zheng Siyuan also left some old snacks for the guests - fresh meat mooncakes. In order to comfort the regular customers, Huang Shengli personally came forward to explain. First, he clarified the rumor that the dim sum chef at noon was Zheng Da, then announced Qin Huais working hours, and finally said that Qin Huai and Zheng Siyuan will be dropped off at Huangji during this period. You dont have to worry about over-purchasing or over-purchasing. Its available at noon every day, so you can eat the freshest ones. Unbeknownst to Qin Huai, his name had spread throughout Huang Ji''s circle of regular customers. Although most of Huang Ji''s regular customers neither know who Qin Huai is nor have they ever tasted his dim sum, the names of Qin Huai and Zheng Siyuan appear together, and everyone has a rough estimate of Qin Huai''s craftsmanship and level. The diners are enthusiastic. The response was overwhelming. Things are rare and valuable. Huang Ji has not had a master of Bai An for three years. Now there is a chef who has been certified by Huang Shengli himself. Zheng Siyuan''s fresh meat mooncakes are no longer dropped during banquets, but have become a daily fixture. Of course everyone should come to Wong Kee to join in and try some dim sum. Gone are the days of going to Wong Kee for dinner, and having to ask an errand boy to go to Zheng Siyuans pastry shop to buy some snacks, so that the errand boy can cook the mooncakes. Gone are the days. Now is the time to order something whenever you want! Huang Kee is selling snacks! Not only do we have the fresh meat mooncakes that everyone loves, but there are also many new snacks! In order to prove that what he said was true, Dong Shi took out his mobile phone and sent many regular customers'' posts that he saw when he checked Moments last night. He promoted the new dim sum chef''s Moments to Qin Huai to Huang Ji. Qin Huai looked at it. He knew that there must be a tough battle to be fought at noon today. But it doesn''t matter, he is no longer the ignorant novice who served 6 types of dim sum at noon yesterday. He is now like Zheng Siyuan, selling two kinds of fried dough sticks at noon, whether he likes to buy them or not. Qin Huai also looked at the steamed buns full of steamed buns and felt very relieved. At eleven o''clock, Qin Huai began to color the noodles. Zheng Siyuan helped Qin Huai mix the stuffing, and learned that Qin Huai was going to make six apple noodles. Zheng Siyuan originally planned to help him make two, but Qin Huai spent a whole morning kneading the noodles and making steamed buns and sesame cakes, and felt that they needed to be kneaded. Six Mianguoer relaxed and declined Zheng Siyuan''s help. It may be a little outrageous to say this, but Qin Huai feels that making apple noodles is a very relaxing process. It''s easy, it''s simple, there''s no pressure at all. Recently, Qin Huai can only find the joy of learning without a teacher in previous years when he is making apple noodles. All kinds of heat and **** techniques must be learned and practiced, but making apple dough is the same as kneading dough. Qin Huai feels as if he is born with it. Maybe this is how it feels. It was difficult for Qin Huai himself to explain why he could only squeeze apples so well, while other fruits were a mess. He himself didn''t like eating apples very much. When his favorite pineapple was squeezed out, he wanted to apologize to the pineapple. Qin Huai hummed happily and relaxed while making noodles. Little did he know that the eyes of the people next to him were about to pop out. Huang Jia was stunned. Huang Jia felt that after yesterday and this morning, he had understood Qin Huai''s style of making dim sum. Unpretentious breakfast chef style. This style combined with Qin Huai''s resume is very easy to understand and accept. Although Qin Huai is very skilled, he comes from a wild background and has no experience. He has been making breakfast in the early years, and he is still making breakfast now. He has been struggling to make breakfast. Huang Jia tasted two pieces of mung bean cake and jujube yam cake made by Qinhuai yesterday afternoon. The mung bean cake was indeed very good, very distinctive, slightly sweet but not greasy. The date mud and yam cake is relatively average. Although it is above the standard and is worse than 95% of the date mud and yam cakes on the market, it is far inferior to what Zheng Siyuan makes. Its not as amazing as Qin Huais other dim sum. Based on what he saw and heard, Huang Jia analyzed and concluded that Qin Huai should specialize in affordable dim sum. He must not know or be good at the truly high-end Bai An dim sum, or even have never seen it before. Coming from a Yeluzi background, its normal for me not to be high-end. After Huang Jia went back last night, he even thought about it in his mind and looked through his address book to see if there was a suitable pastry chef in the list that he could call to communicate with Qin Huai. He knows several Baiyan dim sum chefs who were born in Zhiweiju, and they are very good at making fancy and high-end dim sum. Regardless of whether it tastes good or not, it is very high-end and very fancy. As a result, now... Huang Jia:? ? ? ? ? ? What is Qin Huai doing? Did he read that correctly? ! Are there any flowers in his eyes? ! Face fruit? ! ! Apple noodles! It looks lifelike, fake and real. Judging from the appearance alone, the technical level is definitely very good and in place. It is an apple noodle fruit produced by a famous artist. No, if you have this skill, what kind of steamed buns can you make? What kind of good family can be a high-end noodle chef who makes steamed buns, steamed buns, dumplings, and sesame pancakes in the community canteen every day? Huang Jia finally understood why Qin Huai and Zheng Siyuan played so well. These two people are basically the same kind of people. One loves to open a pastry shop at the entrance of the community. One loves making breakfast in the community cafeteria. It turns out that the end of the white case is the entrance of the community. Huang Jia realized. Among those who saw Qin Huai making apple noodles, not only Huang Jia was full of questions, but Huang Anyao, who was sitting in the corner with a small bench and playing with his mobile phone, was also full of questions. As Huang Ji''s young boss, although Huang Anyao''s food has not been very good in the past two years, it does not mean that he is ignorant. He has eaten noodles before. I had it at Zhiweiju several years ago, and it was made by the master chef at Zhiweiju. Huang Anyao still remembers that it was a cooking exchange meeting. Zheng Da didn''t have time to go, and Zheng Siyuan didn''t want to go. In the end, Huang Anyao was caught by the strong man, and he went on behalf of Zheng Da. From then on, Huang Anyao loved going to cooking exchange meetings. Although he didn''t know how to cook and didn''t like to communicate, he still loved attending this meeting. Huang Anyao smacked his lips. His good memory reminded him of the taste of the noodles he ate last time. The last one he had was mangosteen, mango and chocolate. tasty. Huang Anyao stared at the apple-noodle fruit, his eyes full of longing. He hasn''t eaten apples yet. Huang Anyao moved. "Qin Huai." Huang Anyao smiled a little awkwardly, "This face is..." "I have a friend who helped me before. He came to Huangji for dinner today at noon. I made an appointment with him to sit at table 6. He also made a reservation in the morning. This is what I made specially for him." Qin Huai explained , What time is it? Huang Anyao glanced at his phone: "It''s almost 11 o''clock." "Can you do me a favor and take a look outside in 20 minutes to see if my friend has arrived. They are a family, a family of 5, 4 adults and one child." "It''s a small matter, no problem." Huang Anyao agreed immediately, and then looked at the apple noodles that Qin Huai had painted, which looked more realistic up close. It''s a pity that it belongs to someone else and it wasn''t steamed in a steamer, otherwise Huang Anyao would have wanted to reach out and touch it to feel the feel. Huang Anyao swallowed nervously. He always felt very nervous and guilty when asking for help or making requests that he thought were unreasonable. He asked: "Um...Qin Huai, I...I...I have never eaten apple noodles. Can you make one for me later? Qin Huai nodded calmly: "Okay, there is still some dough left for making noodles. Let me see...are three enough?" "I''ll tell Zheng Siyuan later and ask him to help me make more stuffing. I''ve run out of stuffing." "Enough, enough!" Huang Anyao nodded repeatedly, so moved that tears almost flowed from the corners of his mouth. Qin Huai is such a good person! Can he risk being beaten to death by his father and offer 3/4 of the shares to keep Qin Huai? Huang Ji cannot live without Qin Huai! Qin Huai asked Zheng Siyuan loudly: "Siyuan, do you want to eat?" Zheng Siyuan shook his head: "I won''t eat." "I''m waiting to eat the pig''s head for lunch." "Ah?" Qin Huai was stunned, "Do you want to eat pig head meat for lunch today? I like it very much. Do you have braised pig ears? I love braised pig ears the most." "You won''t be so in love by noon." Zheng Siyuan said, "There are pig ears, but they may not be the kind you understand." Qin Huai:? "Oh, by the way." Zheng Siyuan ordered the quantity of fresh meat mooncakes, "If you are willing to make a few more, you''d better make two for Huang Jia." "That''s right." Qin Huai felt it was reasonable, "He opened a small stove for us two at noon yesterday and cooked such a sumptuous staff meal. We should thank him properly." Zheng Siyuan glanced at Huang Ji''s specially customized extra-large pressure cooker. The richness is yet to come. Zheng Siyuan thought. Two-in-one, over (End of chapter) Chapter 157 .I hurt my elbow. I need to take a day o I hurt my elbow and asked for a day off. Last night I was very happy to go eat elbow joint with my best friend. After eating the elbow, I also had a serving of DQ''s ice cream. Yesterday''s happiness has been punished today. I started feeling nauseated as soon as I woke up, and now I still have a low fever. I''ll go to the hospital later to see if I need to shed water. It was so uncomfortable that I took a day off. . (A screenshot of the chat is attached here) (End of chapter) Chapter 153 surprise Chapter 153 Surprise At 11 o''clock sharp, Huangji Restaurant opened to receive guests. Of course, if there are no queues during normal working days, it is not impossible for you to come in and sit down at 10:30. Anyway, no matter what time you come in, you have to wait until 11:10 to place your order. At 11:08, Qian Zhonghengs family, who had reserved table 6 in advance, arrived at his loyal Huangji Restaurant. Qian Zhongheng''s son and daughter-in-law still asked for leave to come over for dinner. The son is still a little dissatisfied and does not understand. "Dad, why did Yuanyuan and I have to ask for leave to come over for dinner today at noon? The reason I asked for leave yesterday was that you were in the hospital and I had to send you a meal at noon. Today, my boss asked me why your illness hasn''t healed yet. I really cant ask for leave tomorrow, otherwise Ill be exposed, my son complained dissatisfied. "You''re not happy if I treat you to dinner. How much money did you deduct for that hour? Do you know how much the meal was yesterday?" Qian Zhongheng didn''t even look at his son, but lowered his head and sent a message to Qin Huai. Qin Huai''s own family has arrived. The son stopped talking. "Your dad has something delicious to eat and he won''t forget you." His wife Bai Xiujuan acted as the mouthpiece, "Uncle Wang, do you still remember?" The son shook his head: "Which Uncle Wang?" "Your dad''s old colleague came to your wedding back then, but I haven''t contacted him for many years. Some time ago, he suddenly asked your dad on WeChat for Zheng Da''s WeChat ID." The son then nodded: "Oh, you know, Uncle Wang has come to Gusu? Then there is no need to treat him to dinner at noon. Isn''t it the same as treating him in the evening?" Bai Xiujuan couldn''t stand her son''s weird thinking, and said speechlessly: "It''s your uncle Wang''s friend who came to Suzhou, and they invited us to eat." The son understood a little bit: "There''s no need to call me Yuanyuan, just you and Dad can eat, and bring Mengmeng with you." Bai Xiujuan: "...Why did you answer so quickly? Listen to me! Your Uncle Wang''s friend is Huang Ji''s new dim sum chef yesterday." son:! ! Uncle Wang actually has such a good friend! At this moment, my son felt very ashamed. It''s a shame that Uncle Wang traveled thousands of miles to attend his wedding in person. He didn''t contact Uncle Wang for so many years and didn''t go to Uncle Wang''s house to pay New Year''s greetings. This year he will definitely take the high-speed train and transfer to a plane to pay Uncle Wang a happy New Year! "Master Qin is very considerate and said that thanks to your father''s help in introducing Zheng Da to him, he came to Huangji today to communicate. Today, he specially made snacks that couldn''t be made according to the recipe for your father to eat. Your father was thinking about you, so he came to Huangji today. You called me here specifically and you are still complaining here, it is really a waste of time to raise you to this age. " "If you''re unhappy, go back to work now." The son quickly squeezed out a smile: "Mom, how could it be? How could I complain? I know that you and Dad are the best to me. If you have any good things, they will think of us first. I will pay for today''s lunch. Ill save my dads pension and come back for **** next week! Then the son stopped talking, sat happily on his seat, and rubbed his hands excitedly. On the other side, Huang Anyao, who had been squatting at the door of the kitchen to watch the guests in the hall, also ran back immediately and told Qin Huai that the guests at table 6 had arrived. Qin Huai is brushing the third apple noodle. He planned to make 12 apple noodles, 6 for Qian Zhongheng''s family, 3 for Huang Anyao, and 3 for Huang Jia. Make the 6 pieces of Qian Zhongheng''s family first, and the remaining 6 can wait until after 1 o''clock. Before 1 o''clock, it is working time and you can''t relax for too long. Qin Huai has to make a few more batches in these 3 hours. As for the steamed buns and sesame seed cakes. While brushing the noodles and fruits, Qin Huai took a look at the dishes ordered by Qian Zhongheng''s family. I didn''t order snacks, but ordered three hot dishes that are considered signature dishes. The portions were not large, so I guess I was deliberately saving my appetite for snacks. When patrons of the restaurant place orders, the order prompt can be heard in the kitchen. The ding sound is mainly to remind the chef not to miss an order. At the same time, the waiter will also remind you through the intercom. Since 11:10, the beep has not stopped. Qin Huai could roughly tell from the walking speed of the helpers and the frequency of loading steamed buns that the first batch of orders were basically steamed buns and sesame cakes. Qin Huai couldn''t hold it back and went outside to take a look. Good guy, the errand boy is already sitting at the door. Its really cool that these guests have to run errands. However, this situation did not last long. The ding-ding-ding sound stopped playing from 11:10 to 11:17. Qin Huai breathed a sigh of relief. Fortunately, it was not as exaggerated as yesterday. You can see a little bit of the assembly line today. Good thing. Qin Huai continued to concentrate on brushing Guo''er. At 11:22, six apple-shaped fruits were successfully born. If a lifelike apple noodle is already very eye-catching, then if six apple noodle fruits are arranged in a row, no cook in the kitchen can avoid looking at it. Every noodle is different. Even if the chef can make the dough the same size and shape, it is difficult to control the expansion during the steaming process, especially if it is made by hand and has to be stuffed. 6 apple-shaped fruits that are not exactly the same are placed on a plate. At first glance, it really looks like an apple compote. If an unknown person comes into the kitchen at this time and wants to eat an apple, he may actually go over and take one to take a bite. Qin Huai signaled Mian Guoer to serve the meal. The waiter walked to table No. 6 with noodles and fruit. Many guests saw it, but no one cared. At most, they just glanced at it and muttered to themselves which table of guests was so boring. They ordered 6 apples without letting the kitchen cut them into a fruit plate. Are there apples on Huang Kees menu? Forget it, its not important, its important to eat the steamed buns first. Qian Zhongheng''s family also saw it and didn''t care. To make up for his complaints when he first arrived, his son said playfully: "Dad, look, someone is here to order some apples!" Then the son saw the waiter walking towards his table, stopping in front of him and serving the food. son:? "Beauty, isn''t this what we ordered? Your store is giving away apples for lunch today." The son was a little confused. "This is the apple noodle made by Master Qin. Please use it with caution." The waiter left with a smile. The son didn''t understand at all and didn''t understand what noodles were. He looked at the apples on the plate with clear eyes full of questions and reached out to pick them up. "What kind of fruit? Isn''t this just Ping... eh?!" The son was shocked. I couldn''t believe my eyes, so I blinked a few times, and then I couldn''t believe my hands, so I squeezed hard. The apple fruit was instantly pinched and deformed. The son was so frightened that he quickly let go of his hand. No one said anything, and everyone at the table was stunned. Ma Yuan''s first reaction was to take out her mobile phone and take pictures. After Mengmeng was stunned for a few seconds, she praised her father very much: "Dad squeezed the apple into wrinkles! He is so strong!" After Ma Yuan took the photo, she searched for what noodles were and read them to the whole family. Qian Zhongheng was so surprised that he reached out and picked one up and put it in his hand. At this moment, the noodles are still warm. "If you hadn''t touched it with your hands, who would have believed it was made of noodles." Qian Zhongheng sighed, "I have lived for more than 60 years, so I have gained a lot of experience." Qian Zhongheng was still sighing, but his son was already eating. He took one bite, his eyes widened in an instant, as if his eyeballs were about to pop out of his sockets, and he exclaimed loudly: "Dad, this noodle fruit is apple-flavored!" "Oh my God, it tastes like an apple!" As soon as these words came out, his son instantly became the focus of the audience. Even the seven or eight guests who had just walked into Huangji and the new errand boy looked at him. The guests who just came in were going to the private room on the second floor. The leader was a middle-aged man who looked to be in his forties or fifties. He was wearing clothes with a big logo. Just by looking at his outfit, he knew he was very wealthy. The wealthy guest stood still, his presbyopic eyes fixed on the noodle fruit that Qian Zhongheng''s son took a bite of. Seeing that he suddenly stopped moving, others patted him: "Gong Datou, aren''t you going to the second floor? Why, do you want to sit in the lobby today?" Gong Liang and Gong Datou looked at it for another two seconds without answering and became furious. "Apple noodle!" "I told him that Zheng Da must be lying to me, and that he would lie to me together with Lao Huang! The new dim sum chef is his replacement at Huang Kee. I ordered so many dim sum for him yesterday, and he was afraid that I would Ordered that much today. "No, I have to call Lao Huang." "Bring me two apple noodles at noon today." "This matter can''t be solved without two apples!" Much better, heres an update . I forgot to thank the alliance leader for the reward in the title. Sorry, my dear alliance leader, I will thank you in the next chapter. (End of chapter) Chapter 154 [The Taste of Memory 3] (Thanks to the leader of Fortune Gu for the reward!) Chapter 154 [The Taste of Memory 3] (Thanks to the leader of Fortune Gu for the reward!) "Ding, congratulations on getting the new side mission [The Taste of Memory 3], please check it in the mission panel." Qin Huai was kneading dough in front of the cooking table when the game prompt suddenly sounded in his mind. The Taste of Memory 3? This side mission is too seriesy! 1 and 2 have not been completed, and 3 has been spawned. This game does not consider whether the player can complete the task at all, right? Qin Huai put the kneaded dough aside, and the chef quickly took the dough away and put it on a special table. He put a timer in front of the dough. Qin Huai waved his hand and thought for a moment. It was a bit too arrogant to open the task panel to check the game tasks in an unfamiliar environment. He should keep a low profile and go to the toilet to check it out. Because he was under too much pressure, he often imagined that he had a system that would issue tasks to complete. This kind of behavior sounded very much like that of a mental patient. It would be enough to spread it to a small area within Yunzhong Canteen, but not to Huangji Restaurant Be polite. "I''m going to the bathroom." Qin Huai left these words and walked towards the kitchen door. Huangji Restaurant has a dedicated staff toilet, which is on the first floor. As soon as he walked to the door, Qin Huai heard what seemed to be a dispute outside the lobby. Calling it a dispute is not very appropriate, because there was no quarrel, but one party spoke louder. Qin Huai faintly heard something about Zheng Da''s face. Zheng Das gossip? Gotta listen. Qin Huai approached that way. The two parties involved in the dispute were Gong Liang and Huang Jia. They were not arguing in public, but in a corner far away from the guest seats. However, this corner happened to be at the door of the kitchen, so it was convenient for Qin Huai to squat at the door and listen. "Mr. Gong, Uncle Zheng has already made a video call to you to explain clearly. Our Huang Ji has indeed hired a new Bailian dim sum chef named Qin, not Uncle Zheng. The noodle fruit at noon today is really not for sale. Then He is a friend of Master Qin. Master Qin did it privately to entertain his friends. You must be aware of this situation. " "It really can''t be sold, and we can''t make a three-headed banquet. Even if my master''s waist heals, he won''t be able to make a complete three-headed banquet in the short term. If it''s really your 60th birthday, then we, Huang Ji, won''t do it anyway." These three-head banquets are prepared for you. You can also go to Zhiweiju to ask a more professional master to make the dishes. " "But what kind of birthday party is celebrating your 60th birthday in advance at the age of 55? You are a bit unreasonable." Huang Jia explained the situation in a good voice. Gong Liang said plausibly: "Celebrating in advance is also a celebration. Your master''s waist is always not getting better. It''s because he is stubborn and disobedient. He gets carried away and cooks when he gets better. I told him to take good care of himself, and we are not in a hurry. We must Dont listen, keep doing this over and over again. "Your master and I have been friends since we grew up wearing crotchless pants together. After being neighbors for so many years, I really want to have a three-head banquet. If it doesn''t work out, don''t set up multiple tables. Can I just have my table? ? Ill pay for 20 tables! "Mr. Gong, there is no such precedent, and there is no reason to sell vegetables like this." Huang Jia tried to stop Gong Liang''s crazy behavior of throwing coins, "We all know that you support Huang Ji, but your previous three wedding banquets can It bothers us. Gong Liang lowered his voice a little unreasonably: "So didn''t I change this to a birthday banquet?" Huang Jia: Is there a difference? ? ? Huang Jia sighed, feeling very tired. Huang Jia turned around and saw Qin Huai in the corner. Huang Jia:! Qin Huai:? Huang Jia quickly pointed to Qin Huai and introduced enthusiastically: "Mr. Gong, this is the new dim sum chef of our restaurant, Master Qin of Qin Huai. The new dim sums like the fermented steamed buns and Wu Ding Bao you bought yesterday were all made by Master Qin. " Gong Liang hurriedly greeted him enthusiastically, held Qin Huai''s hand, and said excitedly: "Master Qin, I have admired your name for a long time, and I finally meet you! I came here specifically to buy a lot of snacks yesterday, for fear that you would only come to communicate with me. I won''t be able to eat it in the next day. I didn''t expect you to come to Huangji Restaurant to work. It''s really a surprise. Just thinking about eating such delicious snacks every day in the future, I, Gong Liang, will laugh out of my dreams. ah!" I like every dim sum you make, especially the fermented steamed buns. I cant even count how many years I havent eaten such excellent fermented steamed buns! "I just saw the apple noodles you made by yourself. The craftsmanship, the shape, and the appearance are simply ingenious and a masterpiece!" "If I hadn''t seen you in person, I wouldn''t have believed that you were such a young and promising pastry chef." "To be honest, I have something to ask of you. It''s like this. I have a goddaughter who will be engaged in a while. The husband is from outside the country, and my parents-in-law are very interested in the dim sum here in Gusu. Of course I have to treat it well when I come here. reception. "My goddaughter has no connections, so this matter is all my fault. I have long heard that your reputation is very high, and when I saw you today, I realized that your reputation is well-deserved. I wonder if you have time to help. Make a batch of noodles. If possible, it would be better to make a few samples first so that we can have an idea. "The engagement day is next month. I wonder if you will be free during this time?" Facing Gong Liang''s zero-frame attack, Qin Huai was stunned for a moment, and immediately understood that the contents of Gong Liang''s string of beautiful words with basically no information were most likely to be true and false. It may be true that my goddaughter is engaged, but its not true... Qin Huai smiled slightly, he was already a master of lies. "Oh, this..." Qin Huai showed an expression of being confused by a series of verbal attacks, "The types of noodles I am good at are also very limited, and maybe they are not very good." Seeing that Gong Liang wanted to talk, Qin Huai immediately answered: "Why don''t we add WeChat?" With this big logo, he must be a big customer, so adding WeChat is definitely the right thing. Gong Liang immediately took out his mobile phone and added WeChat. After adding WeChat, Qin Huai used a move to escape and immediately escaped from his shell, leaving the problem to Huang Jia. Huang Jia: Huang Jia could only continue to fight with Gong Liang, and at the same time reflect on whether his craftsmanship was really bad. Why did no customers order his signature dishes? Could he go in and stir-fry two dishes? After listening to a wonderful gossip, Qin Huai entered the toilet, walked into the cubicle, closed the door and locked it, and clicked on the game panel. Side missions: 3. [The Taste of Memory 3]: As a former gold medal salesman in a silk weaving factory, Gong Liang has been known for his eloquent tongue for many years, and he has made his way around the world with his eloquent mouth. But no one knows that Gong Liangs original intention of becoming a gold medal salesman was just to earn enough bonus one day to have the freedom to eat snacks, and eat the snacks made by his next door neighbor, Master Fu Jing of the state-owned restaurant. Unfortunately, Gong Liang only ate crab roe shaomai for a month after becoming a gold medal seller, and Master Jing retired. From then on, the crab roe siomai of that month became an indelible taste in his memory. Players are invited to make crab roe shaomai approved by Gong Liang and relive the taste of memories. Mission reward: [A memory of Gong Liang], Popularity Drainage +2000 (choice: yes/no) Qin Huai:! The family was so moved that he finally received a normal side mission that clearly told him what he was going to do! Oh my god, this is the task that normal players should do! The Riddler mission is out of the game system! Moreover, the mission rewards are also very generous, directly adding 2,000 popularity points, which shows that Gong Liang may indeed be very popular and able to attract people. Since the mission was obtained from Gong Liang, there is a high probability that Gong Liang is a monster. Qin Huai clicked on the illustrated book and took a look, and found that it was indeed the case. A new illustrated book has been unlocked. Name: Gong Liang Species: unknown Status: Awakening Memory: 0/? Recipe: None Gift: None Qin Huai was a little confused about what the awakening state meant, so he sent a message to Luo Jun. If Luo Jun didn''t reply, he probably was watching TV instead of looking at his phone. Now Qin Huai and Gong Liang only know each other through WeChat. They are not familiar with each other and the task is not urgent, so Qin Huai did not call and chose to go back to work. When Qin Huai came out of the toilet and returned to the kitchen, Huang Jia and Gong Liang were no longer at the door of the kitchen. The battle must have ended. Qin Huai walked into the kitchen, where Huang Jia was deboning the pig''s head. The hot pig''s head had just been taken out of the pressure cooker, and he was deboning it with his bare hands while wearing gloves. It could be said that he had ruthless iron hands. Qin Huai glanced at the pig''s head. It looked really soft and chewy. It was completely dyed in sauce color, giving the impression that the marinade had seeped into the meat. Such a big pig head, if you take a bite out of it. Bliss. Can''t think about it. Qin Huai went to knead the dough that had been fermented and was only waiting for secondary fermentation. He grabbed Dong Shi who was passing by and asked him some gossip. Dong Shi is the chef in Duntou. He is mainly responsible for cutting the dishes. When he is busy, he will also help with things like running errands, fetching things, setting dishes, etc. Usually I am busy before the official opening of the business, but after the opening of the business, I will be a little less busy. Dong Shi has already started running errands. As a closed disciple, Dong Shi often did various errands. "Dong Shi, do you know who Mr. Gong Lianggong was outside just now?" Qin Huai asked. As a super chatty person who can''t keep his mouth shut, Dong Shi would always share gossip with him unless Qin Huai asked Dong Shi, let alone Qin Huai taking the initiative to ask now. Dong Shi immediately grabbed the handyman job next to Qin Huai and said with a small mouth: "Of course you know, we are the most famous customer in our store!" "He''s the one I told you about last time who had many wedding receptions." "I heard that he used to be a salesman in a silk weaving factory." Qin Huai asked tentatively. "That''s right." Dong Shi nodded, "The sales section chief of the silk weaving factory, one of the first batch to go overseas, is now doing silk business and is very rich. I heard that Uncle Zheng borrowed the start-up capital for going overseas. My master He also borrowed the money to buy the state-owned hotel. He is the childhood friend of my master and uncle, and he seems to be a neighbor. ""Neighbor?" Qin Huai caught the key word. "That''s right." Dong Shi wasn''t very sure, "I''ve heard that too. My master and uncle always lived in my master''s house when they were studying. Mr. Gong is my master''s neighbor." "My master was in an accident that year and the coal stove fell down on his leg. It was Mr. Gong who helped send my master to the hospital." "Mr. Gong has been taking great care of Huang Kee''s business over the years. Whenever there is a business banquet, it must be at Huang Kee. He has also introduced many business partners to Huang Kee for dinner." "Even during holidays, Mr. Gong would give us red envelopes. Master has not been in good health these past two years, and Mr. Gong also introduced great doctors." "He is actually quite nice, and he is familiar with everyone. But Mr. Gong is so eloquent that he can turn black into white. Originally, such an outrageous event as three wedding banquets was definitely not something that could be hosted, but in the end, Master abruptly I was convinced by Mr. Gong. "Mr. Gong is a person who is very good at persuasion. Whenever he finds an opportunity, he wants to get something good for him to start a small business. Sometimes I feel that he may not want it that much. He just doesn''t want to say anything when he sees the opportunity. Two sentences wasted. "But sometimes I really think Mr. Gong is very powerful. Master Zheng has rarely cooked in recent years. Master Zheng makes dim sum at Huangji, and 8 out of 10 times he makes it for Mr. Gong. Not to mention during the Chinese New Year. Well, Mr. Gongs New Years Eve dinner is a specially customized three-head banquet cooked by the master himself, and it has been like this every year for more than 20 years. Qin Huai understood that there is no meal in this world that cannot be eaten by gold medal sales. "Does Mr. Gong have any favorite snacks? Breakfast is also fine, steamed buns, steamed buns, siomai, etc." Qin Huai asked, "I remember that your crab roe siomai here in Gusu seems to be quite famous." Dong Shi didn''t realize that Qin Huai was forcing the topic to focus on crab roe shaomai, and nodded: "It''s quite famous. It''s sold in many stores. I ate it in the morning some time ago, but I don''t like shaomai very much. "It tastes too dry, so I might as well eat crab roe soup dumplings. But crab roe soup dumplings are too expensive. Many crab roe soup dumplings are expensive and not delicious, so I might as well just eat some steamed buns, steamed buns and soup noodles." "Hey, Qin Huai, can you make crab roe shaomai? I remember that you seem to have made steamed buns, steamed buns, dumplings, and noodles, but not shaomai. Does your community canteen usually sell shaomai? Does your community cafeteria usually sell shaomai? Do you eat more noodles, or do you eat more steamed buns and steamed buns? "I can make Shao Mai, but I can''t make Crab Roe Shao Mai." Qin Huai said honestly. He really can''t make Crab Roe Shao Mai. When Qin Luo wanted to eat Shao Mai before, he wanted to eat mutton Shao Mai. It''s all a problem with those palace-fighting dramas. There was no scene of Crab Roe Shao Mai. However, Qin Huai feels that all siomai should be similar. He can make siomai stuffed with meat and glutinous rice. It is only a matter of time before he learns how to make siomai with crab roe. However, there is no way to guarantee the quality. Huang Shengli and Zheng Da were both taught by Jing Lixiang. These two apprentices, who were already highly skilled in Qin Huai''s opinion, only learned six or seven points of their master''s skills. Qin Huai could not imagine how high Master Jing''s skills were. I dare not think about it. The Shaomai I make is probably guaranteed to be an A+. Thinking about it, Gong Liang''s task is actually more difficult. Qin Huai can''t even make A+ grade Shaomai. Qin Huai sighed sadly. Dong Shi, who was still talking about gossip, stopped and looked at him, thinking that he didn''t tell any sad gossip. "If you want to eat crab roe shaomai, I can learn it during this period, and then I can make it for you." Qin Huai said. Dong Shi:? Dong Shi:! Dong Shi: (*/أ*) For a moment, Dong Shi was even a little moved. Qin Huai was actually willing to learn crab roe shaomai just because of his casual remarks, and even said that he would cook it for him! At this moment, Dong Shi no longer wanted Dong Li to be his brother. He wants to be Qin Huai''s younger brother. Brother, my brother has had such a hard time waiting for you all these years! At the same time, Qin Luo, who had just finished lunch in the Shuanghai High School cafeteria, took out the calendar Zhao Rong bought as a gift from his schoolbag and put an x ??on today''s date. Qin Luo counted the days, there were still 27 days left. Her brother said that he would go to Suzhou for a month and come back in a month. Although these three days have been difficult, as long as she survives another 27 days, she can eat her brother''s five-piece buns, fermented steamed buns, crab shell roe, fruit, glutinous rice cakes...a series of snacks! Qin Luo raised his head slightly, only in this way would the tears not fall. He felt very much like the heroine in a sad drama at this moment. Although it was not the festival yet and he was not facing the moon, he really missed his relatives very much. Brother, I miss you so much! . "Wuhu, get off work and eat!" My relatives didn''t feel the miss for my sister at all. After finishing the last 6 apple noodles, I got off work happily. I even wanted to squeeze over to the stove to see what I would eat for lunch today. Qin Huai feels that Huang Jia will not cook the staff meal at noon today. Huang Jia is busy. The roasted whole pig head is about to enter the final thickening part. Place the deboned pig head on a large plate, pour a few spoonfuls of the remaining marinade from the previous stew and steam it. The remaining marinade will not be wasted. It is boiled into a thick soup that can be used to thicken the soup. When the pig head is finally taken out of the pot, it is poured on top for the finishing touch. Huang Jia is boiling the last soup. The meat is fragrant. The pig''s head was stewed in the marinade for 4 hours. Not only the flavor of the marinade penetrated into the pig''s head, but also the meaty aroma of the pig''s head penetrated into the marinade. The two blended together, and when Huang Jia cooked the soup, it was so fragrant that Qin Huai wanted to go out to find a braised meat shop and buy some pig head meat. If you cant eat a whole pigs head thats grilled, cant you eat some of the braised pork head? Qin Huai was a little ready to make a move. The chef in charge of staff meals is cooking fried rice. Yangzhou fried rice is very fragrant. Qin Huai began to think about whether pork head meat would taste good with fried rice. The fried rice is out of the pot. The grilled whole pig head is also available. Huang Jia took the steamed pig head out of the steamer, placed it on a new plate, spread a full circle of juicy cabbage around the outside of the pig head, placed mushrooms on it, and finally poured a spoonful of thick soup on it. . "Bliss." This is the sound of Qin Huai drooling in his heart. At this moment, Qin Huai understood a little bit why Gong Liang could always eat good food during the New Year and holidays, but when he had nothing to do, he still had to try to cook it when he had the chance to see if he could get something good. Who thinks its so delicious? Gong Liang is not short of money. Hey, how come these monsters are not short of money? This group of rich monsters really makes Qu Jing look bad. A plate of grilled whole pig head with full color, flavor and flavor was born. Huang Jia was not idle and started frying vegetables again. Qin Huai found that there was no chef serving the dishes. "Hey, why isn''t anyone passing the food around? Isn''t this what Gong Liang ordered from the private room?" Qin Huai asked Zheng Siyuan. "No." Zheng Siyuan was holding a plate of freshly steamed and steaming fermented rice buns, placed next to the roasted whole pig''s head, "This is our staff meal!" Qin Huai:! After two minutes, the fried vegetables are taken out of the pot. The dishes are ready. Huang Jia smiled and said: "It took some time to grill the whole pig head. I felt that after eating this dish, you two would not have any extra appetite for anything else, so I fried a plate of simple green vegetables. Today''s dishes are Its a little less, dont mind. "My skill at grilling and roasting whole pig heads is still not as good as my master. Qin Huai, if you are free during the Chinese New Year this year, you can come to Suzhou and try my master''s grilled whole pig heads. His skill is much better than mine." "Yeah, yeah!" Qin Huai was already holding the bowls and chopsticks, and his mouth was full of pig head meat. He could only use some vague modal particles to express his recognition, praise and determination to come to Suzhou during the New Year. Zheng Siyuan handed Qin Huai a steamed bun. "It tastes better when eaten with steamed buns." Zheng Siyuan said, "This is how we eat it every New Year." "If you don''t mind, you can dip the steamed buns in the soup, but I think that would ruin the taste of the fermented steamed buns. My dad likes to eat them this way." Qin Huai: I like it, I like it all, I like it no matter how I eat it!d(ROQ) I really like Huang Kees staff meals! He must be working hard at Huangji! (End of chapter) Chapter 155 Teaching and Staff Benefits Chapter 155 Teaching and Employee Benefits The whole pig head is roasted, with a rosy color and a complete sauce. When Qin Huai stretched out his chopsticks, he didn''t have to use force to pick it up. He felt that he only needed to use a little force and flick it, and the pork head was fat but not greasy. It was quite cooked and had a springy texture. Just came down. The meat is also coated with a gelatinous sauce. The taste is quite mellow. Very domineering. This is a standard banquet dish, salty and sweet, heavy in oil and salt, full of fat and energy, heavy in color and strong in taste. Whether it is visual or sensory, it can give people the most primitive pleasure of eating meat. . It is not the same style as crab meat lion head and braised silver carp head. If Qin Huai was an ordinary person who had never had a three-head banquet, he would definitely not think that these three dishes could appear at the same banquet. But now, when Qin Huai takes a bite of steamed buns and a bite of meat, and the carbohydrates and fat are fully integrated, and he is twice as happy, he feels that this is what it should be. Tasty is the way to go! I gnawed Qinhuai steamed buns and pork head meat alternately. I couldn''t stop eating at all. Every time I ate a few mouthfuls of meat, I had to eat fried vegetables to clear my mouth, so as not to suffer from acid reflux the next day after eating too much greasy food. Qin Luo has learned from past experiences of this kind of thing. When Qin Luo was in the first grade of junior high school, he was particularly greedy for knuckles for a while. Maybe it was because he watched a TV series where the protagonist ate a big knuckle, and he kept clamoring to eat it. Qin Congwen made a pact with Qin Luo that if she could advance 10 places in the class in the final exam, he would take her to eat. Unexpectedly, Qin Luo really exploded in popularity. He improved by 11 places in the final exam. He exceeded the task and was very proud of it. Qin Congwen and Zhao Rong didn''t have time, so they asked Qin Huai to take Qin Luo there. As a result, he didn''t choose the right restaurant. The elbow in the restaurant that Qin Luo chose was a little fat. Qin Huai only took two bites of the elbow, which was as big as his face. Qin Luo ate it all by himself. Then I got tired of eating, suffered from acid reflux, vomiting and diarrhea, and gastroenteritis. On the first day of the holiday, I went to the hospital for diarrhea. From then on, Qin Luo never mentioned the word elbow again. That was probably the only time in Qin Luo''s life that he was injured from eating something. I have seen negative cases. Qin Huai was very reserved when eating grilled whole pig heads. He did not feel the taste of food rising when he opened his mouth like he did during the Jie Feng Banquet the night before yesterday. He even ate only three steamed buns. . Qin Huai felt that he was really different. He had seen the world and could even taste such delicious dishes. The rest of the roasted whole pig head was not wasted. Zheng Siyuan couldn''t finish it and Huang Anyao was still there. Shaodongs family doesnt pick and choose, as long as they eat whats available, Shaodongs family doesnt mind adding leftovers in the middle. Even the little soup on the plate at the end was dipped in steamed buns and finished. When Huang Shengli arrived in the kitchen, he saw his own son barely licking the plate. Huang Shengli: Is this guy in front of me really his biological son? Wasn''t it wrong back then? I haven''t eaten or drank less of him in these years, but now he has become so worthless? Huang Shengli said he didn''t understand, but he could only accept it. After all, he couldn''t change his son even if he wanted to. Huang Shengli showed his famous teacher smile and said warmly: "Xiao Qin, how are you today? Are you still adaptable to work?" "I heard that Gong Liang added you on WeChat at noon? If he harasses you on WeChat, just pretend you haven''t seen him and don''t reply to him. If he sends you a red envelope, just accept it. If you have any questions, come to me anytime. I Let Zheng Da help you solve it. As soon as Qin Huai heard what Huang Shengli said, he knew that he and Gong Liang were really growing up. Money can be collected, but things cannot be done. There is no need to spray this, this is really a small thing. "Today we are going to learn to fry vegetables in a new way." Huang Shengli said, using his eyes to signal the apprentices to clear out several stoves. Soon, the stove was cleared, and the vegetables were brought in and processed. "Today you not only watched me speculate, but also watched others speculate. I remember that you have a good relationship with Huang Jia, Dong Shi, and Dong Li. You should be familiar with Wang Jun. There is another one...the third child. You should also have spoken to Qi Tian. , just a few of them. Huang Shengli''s third apprentice, Qi Tian Qin Huai, was really unfamiliar to him. He was the one who learned the art from his master. Qitian''s own family comes from a family of chefs. He worked hard to practice basic cooking skills from his elders since he was a child. Later, he relied on connections to become Huang Shengli''s disciple. Among Huang Shengli''s disciples, his level was second only to Huang Jia. He has an indifferent face and doesn''t talk much. Qin Huai has basically no interaction with him. In the past two days in Huangji''s kitchen, I didn''t say more than 5 sentences. Huang Shengli didn''t let Qin Huai take action and asked Qin Huai to stand aside and watch the people he called fry vegetables one by one. Huang Jia started first. As the eldest disciple that Huang Shengli has high hopes for, Huang Jia can be regarded as getting eight points of Huang Shengli''s true inheritance. He can grill a whole pig''s head, a top dish that tests fire skills, and he can also do basic training such as stir-frying vegetables. Not to mention that he just fried Qin Huai a plate of vegetables for the staff meal at noon today. Huang Jia''s stir-fried green vegetables are quite beautiful, as beautiful as the staff dishes at noon. The movements are beautiful, the control is beautiful, the spooning is beautiful, the pot is beautiful, and the dishes in the pot are also beautiful. If he had to find a problem, his greens might not be perfect. But a perfect plate of fried vegetables requires precise control of the heat and time. Even Huang Shengli cannot guarantee that every plate of fried vegetables will be perfect. In a sense, there is no perfect dish in this world, and you can find problems if you think about it. Because you never know where a really good chef will pop up and make a more perfect dish. "Try it." Huang Shengli asked Qin Huai to taste the food. Qin Huai tasted it and found it was as delicious as noon. Huang Jia exits and Qitian appears. Qi Tian stir-fried vegetables with an expressionless face. His movements when frying vegetables are not as beautiful as Huang Jia''s looks, but they are more clean and neat. Compared with Huang Jia, Qi Tian is a more pragmatic chef. Many chefs like to learn some tricks. They dont have to use them, but they can be used to show off when they can be used. But Qi Tian is obviously not that kind of chef. When showing off his cooking skills to others, chefs usually make their movements more chic without affecting the quality of the food in the pot. Qi Tian is the complete opposite. His movements are not cool at all. It feels like there are still 100 plates of vegetables to be fried later, so he must hurry up and work quickly. Soon, Qitian''s fried vegetables came out of the pot. The equally beautiful green fried vegetables are even prettier than those fried by Huang Jia in terms of appearance alone. While Qi Tian was working quickly, he even took the time to arrange his plate slightly. "Try it." Huang Shengli said. Qin Huai tasted it. tasty. It tastes different from Huang Jias green vegetables. In terms of taste, Qitian''s stir-fried vegetables are crispier, and the degree of crispiness is well controlled. It''s the kind of crispiness that will overturn if not cooked properly. Qi Tian calmly left, and Wang Jun began to stir-fry vegetables. As Huang Shengli''s disciple with the worst cooking skills, Wang Jun''s stir-fried vegetables lived up to his reputation. He really can''t be Huang Ji''s stove cook at his level. If Huang Jia and Qi Tian''s stir-fried green vegetables have their own merits, but they are both equally delicious and cannot find any faults, then Wang Jun''s stir-fried green vegetables can find many faults. The duration of the intense heat was not well controlled, the turning movement of the spoon was not clean enough, resulting in the vegetables not being heated evenly, and the juices before serving seemed to be slightly insufficient... If you are picky, you can find at least 10 faults with this plate of vegetables. In simple language that the public can understand, fried vegetables are not as good as those fried by Zheng Siyuan. Although Zheng Siyuan is a white chef, his fire skills are still quite good, especially in basic fire skills such as stir-fried vegetables. When Zheng Siyuan was practicing cooking as a child, the fried vegetables had to be weighed in baskets every day. This time there was no need for Huang Shengli to say anything, Qin Huai took the initiative to taste it himself. Not quite. If you serve a plate of green vegetables like this and sell it for the price listed on the menu, customers may complain. But its much more delicious than the 10-yuan stir-fried green vegetables next door to Qins Breakfast Restaurant. The basic dishes of Huangji Restaurant are still on display here. Next is Dong Li. Then there is Dong Shi. Qin Huai was surprised to find that Dong Shi really didn''t brag. In terms of cooking skills, Dong Shi was actually better than Dong Li. Although Dong Shi keeps talking all day long and talks a lot about things, and what he says doesn''t sound very reliable. He is keen on gossip and likes to chat with people when he is at work, but he really has some skills. You can fish, but you can''t really cook. Finally, Huang Shengli fried Qin Huai a plate of green vegetables. Put it together with the green vegetables stir-fried by Huang Jia and Qi Tian, ??and it will be a stir-fried green vegetable that can instantly defeat the vegetables cooked by these two people. This dish makes the world picky eaters. After eating it, children who dont like vegetables will say to their mothers: Mom, I want to eat stir-fried vegetables! of fried vegetables. There is no harm without comparison. Yesterday Qin Huai knew that Huang Shengli was good at cooking and that the vegetables he cooked were excellent, but he didn''t feel it as intuitively as he did today. If you are good at cooking, you can really do whatever you want. Qin Huai began to understand why Gong Liang liked to hit snakes with sticks so much. Whenever he had the opportunity, he would try to find a way to get two good dishes to eat. Fa Xiao has such cooking skills. He can''t eat the three-head banquet, but he can still eat three plates of stir-fried vegetables. "Do you know why I want each of them to compete with you?" Huang Shengli asked. Qin Huai thought for a while: "Is it because each of them has his own style?" Huang Shengli paused, thinking that I was already so well prepared, how could I still speak my words? Huang Shengli stopped asking and said directly: "Huang Jia is my first disciple. He has practiced basic skills with me since he was a child. His cooking skills, techniques, concepts, and dishes were all taught by me step by step. It can be said that his style is the same as mine." Like a chef. "Qi Tian learned the art from a teacher. His style was developed before he became a disciple of me. Although he has studied with me for many years, you can clearly see that his cooking style is completely different from Huang Jia''s." "Wang Jun comes from a wild background. He had many bad habits before. I have taught him for many years and changed a lot, but he still retains some of his habits. These habits often make him make small mistakes in places that should not be wrong. So his cooking skills are not very advanced yet, but he can endure hardships. I believe that with a few more years of practice, his cooking skills will achieve a great breakthrough. " "You should be the most familiar with Dong Shi and Dong Li. Xiao Jiu has a wild temper and Xiao Ba has a calm personality. The two of them are still very young and have not fully formed their own styles, so their personalities are clearly reflected in their cooking skills. "In terms of talent, Xiao Jiu is much better than Xiao Ba, so even if he is a little lazy occasionally, his level is no worse than Xiao Ba. He is a chef who has his own ideas, knows how to draw inferences from one example, and dares to question authority, even if he was taught by me If he doesnt think it works, he will secretly change it. You can see how he turns the spoon and he has his own ideas. "Xiao Ba is relatively step-by-step. He learns what he is taught and does what he says. This is good, but it is not good either. He is very similar to Huang Jia in this regard. It is also because of this that Huang Jia cannot take my class now. reason." "Chefs should not have too many ideas of their own when learning to cook, but they should not be too devoid of ideas. The master leads the apprentice to practice. The learning stage is when the master lays the foundation for the apprentice, and the master teaches the disciple how to do it. But one day the master is the teacher. No, it will be difficult to become a true master if you rely on others to teach you at this time." "Huang Jia only learned eight points from my level. There is no way to learn the remaining two points. He has to rely on himself to realize it. In fact, I am the same. I only learned six or seven points from my master''s level. The rest is like this It took me many years to figure it out. "Both Zheng Da and Zheng Siyuan told me that you are a chef who is very good at imitating. Zheng Da is even unreasonably worried. He is worried that you will not be able to form your own style if you blindly imitate like this. If you really want to become famous in the future, Encountered big obstacles and suffered a lot. "I was worried about this at the beginning, but after watching you study for a day yesterday, I actually no longer have this worry." Qin Huai looked at Huang Shengli. "I don''t feel like you''re completely imitating." Qin Huai:? Qin Huai felt that Huang Shengli had an inexplicable filter for viewing him. To be honest, Qin Huai sometimes feels that his ability to imitate is terrifyingly strong. He still can''t figure out why he could imitate Zheng Siyuan''s apple noodles so perfectly. "Come and try." Huang Shengli said. Qin Huai began to fry vegetables. Set after set, just like yesterday, there were different technical errors in each set. Qin Huai was just dissing Wang Jun''s poor cooking skills. No wonder Huang Shengli had the worst cooking skills among the nine disciples. Now the vegetables he stir-fries are not as good as Wang Jun''s. Putting his green vegetables and Wang Jun''s green vegetables together, it seemed that his cooking was really poor. Although his heat is really bad. Oh, this intermediate level of heat is really hard to upgrade. But the dough seems to be upgraded. Qin Huai doesn''t care much about the skill levels and post-level proficiency given by the game system, because Qin Huai knows his own level very well. He doesn''t even need to look at the game system''s ratings. He knows whether there has been progress or regression. When the game system first awakened, the speed of making noodles was as fast as walking at a snail''s pace, and it was basically unimpeded. For such a long time, the proficiency in making dough and the proficiency in seasoning have been 2:1. If you think about it carefully, you will know that this is not reasonable at all. Based on the types of snacks Qin Huai makes every day, the dough is fermented much more often than the seasoning, definitely more than twice. Therefore, Qin Huai guessed that this proficiency level was not like leveling up in a game, where you gain experience by fighting monsters. Or it is a very rigorous game leveling, where you gain different experience by defeating different monsters. You will get more experience if you make difficult dough, and you will get less experience if you knead the dough casually with your eyes closed without any technical content, or even no experience at all. This is also reasonable from the perspective of cooking and learning. After all, no matter how hard a high school student does oral arithmetic addition and subtraction within 20, his math score will not improve at all. Qin Huai has been making fruit some time ago, and the difficulty of making dough may be a bit high. His proficiency in making dough is rising steadily, and he will probably upgrade it in the next seven or eight days. Qin Huai put the fried vegetables on the plate. There is a qualitative leap between primary and intermediate levels of heat, but is there between intermediate and advanced levels of proofing? If he came to Huangji to practice Huo Hou for 10 days, but the result was that Huo Hou remained motionless and his dough-making skills improved by leaps and bounds, would this make Huang Shengli, a famous teacher, autistic? Pushing these messy thoughts out of his mind, Qin Huai continued to concentrate on frying vegetables. Oh, this looks like a bad-looking vegetable. Huang Ji''s plate, it''s really hard for you to put these poor vegetables on your plate. You have never served such bad vegetables. Plate after plate of vegetables is produced like an assembly line. Huang Shengli stood aside without speaking, giving no guidance, or demonstrating. He just stood quietly, looking at the plates of vegetables one after another. Dong Shi, who was watching from a distance, couldn''t help it anymore: "Master, how come you just demonstrated it once and then stopped moving?" "He asked us to demonstrate to Qin Huai, isn''t it just to show Qin Huai the wrong cases, and then look at the correct cases and learn from the master''s instructions? At this time, we shouldn''t pursue the victory and demonstrate it to Qin Huai a few times to let him reflect on his mistakes. ? "I wasn''t ready when I first came up for speculation, and I didn''t make many mistakes. I''m ready this time, and I''ve prepared three common mistakes that novices make, and I''ll show them to Qin Huai all at once next time!" Dong Shi felt that he understood Huang Shengli''s thoughts very well. When he became a disciple in the future, he would definitely become a famous teacher. Dong Li: Dong Li didn''t bother to pay attention to his younger brother. It was a waste to give such a good cooking talent to his younger brother. He should have given it to Wang Jun. "Master didn''t ask us to show Qin Huai how to make mistakes. He wanted Qin Huai to see what green vegetables fried by different chefs and different styles look like, and where the influence of heat on these basic dishes will be reflected." Huang Jia, as the senior brother , explained patiently. "Ah?" Dong Shi shook his head, "This is too difficult, Qin Huai is a novice." Dong Li simply didn''t notice. He really wanted to drag Dong Shi inside to take a closer look at the vegetables Qin Huai fried. Say it again, what newbie? Do you still remember when you were a newbie and all the crazy stuff was being speculated on? "Teach students in accordance with their aptitude. Different people have different teaching methods. This teaching method is not suitable for us but it is definitely suitable for Qin Huai." Huang Jia said with a smile. Seeing that Dong Shi was still looking around to say something, he directly interrupted the teaching. "Mr. Gong probably sent Qin Huai a WeChat message and Qin Huai didn''t reply. He just called me and asked me when Huang Ji planned to serve new noodles and fruits, and if he could reveal tomorrow''s white menu." "He also asked me about Qin Huai''s situation and said that Qin Huai would definitely not be used to it when he first came to Suzhou." "Xiaojiu, you know his style of doing things. After all, you have a sweet mouth, and you get the biggest red envelope every year during the Chinese New Year." "Find an opportunity to talk to Qin Huai later and ask him not to make noodles for Mr. Gong so early, and don''t reveal to Mr. Gong that Huang Ji now includes breakfast, otherwise he will definitely have three meals a day." "If you really have nothing to do, call Mr. Gong and tell Master''s condition a little more seriously. It''s best to say that he won''t be able to cook for two or three months. Remember to hide the fact that Master secretly ran away two days ago. Something about going fishing. Dong Shi: "Eldest Brother, I remember that Master asked me to go to the warehouse to take inventory. I have to leave beforehand!" Dong Shi slipped away. The crowd onlookers fell silent. Wang Jun silently gave Huang Jia a thumbs up, saying that it was the senior brother who had the best way to treat the younger brother. Qin Huai''s teaching continues. After he finished frying a bucket of green vegetables, Huang Shengli asked him to take a rest and then demonstrated frying it twice. Without saying much, he simply picked two obvious problems that Qin Huai had shown and should be corrected, and asked Qin Huai to continue. practice. At 4 o''clock in the afternoon, the happy cooking training ended. Qin Huai, who was so good at frying vegetables that he couldn''t even lift his hands, shook his arms and felt that it was a fulfilling day. "Don''t go back for a while. There is a bone-setting shop nearby. The master is very skilled. Gong Liang has already applied for a card for you and recharged it with 20,000 yuan. From now on, you can go there every two days to relax your muscles to avoid practicing too much. It hurt my body too much," Huang Shengli said. "Ah?" Qin Huai was confused. No, he hadn''t even started to get close to Gong Liang, and he hadn''t gained a good impression yet, so why did he apply for a card for him directly? "Each of Huang Ji''s chefs has one." Huang Shengli said, "Gong Liang has 50% of the shares in that bone setting shop." Qin Huai understood, the best self-cultivation. It''s really a shame that this card doesn''t give Gong Liang two sides. "Thank you, Master Huang, for your hard work today." Qin Huai said respectfully. "Yes, if I can teach a good seedling like you, even if I am too sick to get up and move the bed into the kitchen, I will still teach you." Huang Shengli said with a smile, seeing that Huang Jia had already placed the small table where he was drinking tea. After setting it up, I walked towards the small table. Qin Huai went to the changing room to change clothes and got off work happily. After changing back to his regular clothes, Qin Huai turned on his phone to check the newly received WeChat messages. Gong Liang sent seven or eight messages. Lets not read the nonsense about losing the title for now. The news returned by Luo Jun is more important. Luo Jun: It means that his tribulation has turned around, and if nothing else happens, he will successfully evade the tribulation in this life. Eh! Qin Huai called back directly and waited for a few seconds before Luo Jun answered. "How long are you going to stay in that **** Gusu? I wake up at 0:00 every morning now, and I don''t have tangerine peel tea to drink after I wake up. I''ve finished watching the last TV series I followed. This fairy tale drama is ugly as hell. Female The Lord has died twice, but he is not really dead yet. Will the current screenwriter know how to write the plot?" Luo Jun''s voice was full of resentment for not being able to drink tangerine peel tea, and annoyance that the TV series was not good. Qin Huai: "...Maybe, it will take more than two months." "What???" Luo Jun''s voice on the other end of the phone almost broke through the sky: "It''s been more than two months, why didn''t you wait for me to die before coming back?" The spirit who has been in the human world for 92 years is very tough in his words. "How about you...come to Suzhou to live for two months?" Qin Huai tried to adopt plan B. Luo Jun decisively refused: "If I don''t go, I won''t go." "You''d better wait until I''m dead before coming back. What do you want on the phone?" Qin Luo quickly looked serious: "I want to ask what does it mean that there is a turnaround in the tribulation?" "That''s literally what it means." Now that we were talking about business, there was no sound from the TV series on the other end of Luo Jun''s phone, so he probably pressed pause. "You really have a spirit-absorbing physique, and you met a new spirit monster just three days after you went to Gusu. Remember that Chen Huihong and I told you that spirits will continue to reincarnate and gradually lose their memory after they fail to escape the tribulation for the first time. Until I forget everything and become like Qu Jing. I also think that I am a normal person, but some of my behaviors will be affected by obsession." "right." "Under normal circumstances, it is basically impossible for a spirit to survive the tribulation in its last life. But in the process of reincarnation, if you are lucky, you can successfully overcome the tribulation without waiting for the so-called straw in the last life. " "The new one you met probably had this opportunity." "There are actually quite a few such spirits. When many spirits reach their third life, if they have forgotten a lot of memories, they will forget that they are spirits, but they will still have the remaining memories of previous lives in their minds." "At this time, the spirit may forget his obsession, but if he accidentally does something that can relieve his obsession, or meets someone who can help him resolve his obsession, he will be in this state of awakening. " "This should be the situation you encountered. Basically, you don''t need to worry about this situation. Unless he encounters some setbacks, he will definitely succeed in overcoming the tribulation in this life." Qin Huai was still a little confused and asked: "This situation sounds very good. There are residual memories but not trapped by the memories. Theoretically speaking, the success rate of overcoming the tribulation should be very high." Luo Jun: "...This is only theoretical. In most cases, you go to extremes. Either you are regarded as a madman, or you feel that there is something wrong with your brain. Isn''t Chen Huihong a typical example?" "Although she was a bit unlucky, and her life was indeed short in the intervening lives, didn''t she live a normal life in one life? What''s the use of living a normal life? She went to extremes and died suddenly at work. Can a normal person do such a thing?" Qin Huai was a little convinced. "Then I...actually don''t have to worry about it, right?" "Have you triggered the mission?" Luo Jun asked. "Triggered." "Then you might still have to take care of it. After all, you met him, and maybe you were the one who suffered the setback." Qin Huai: Slander, pure slander, he just made a fool of himself and did nothing! But of course Qin Huai still has to complete the task. It is rare to encounter such a clear task, and the task rewards are also good. It would be a pity not to complete it. The most important thing is that Gong Liang is really generous, and he gets a 20,000-yuan bone-setting shop card as soon as he sells it. Although this card is considered an employee benefit for everyone in Huangji''s kitchen, Qin Huai is not a formal employee of Huangji. I just dont know if Gong Liang can reciprocate the favor by naming him as one of the heirs and letting him inherit 10% of the inheritance if he helps Gong Liang awaken. Qin Huai walked into the bone setting shop with good wishes. "Huang Ji''s, Qin Huai, consumption!" (End of chapter) Chapter 156 Want to make progress too much Chapter 156 I want to make progress too much The technique of the bone-setting shop master was very superb. When Qin Huai returned from the bone setting, he fell asleep for the first time and slept until 7:30 the next day. It was almost 8 o''clock when Huang Ji arrived. Zheng Siyuan finished making a batch of wontons and cooked a small bowl for himself to eat. Seeing that Zheng Siyuan had already eaten, Qin Huai twisted his neck in embarrassment: "Sorry, I got up late." Zheng Siyuan had no reaction and asked, "What did you do this morning? Chicken noodle soup?" This was Qin Huai''s plan yesterday morning. According to Qin Huai''s original plan, since he had such an appropriate opportunity to make employee meals, he might as well practice making chicken noodle soup for 10 days and a half, since everyone loves to eat it. But wasn''t this a new side mission triggered at noon? The plan couldn''t keep up with the change, not to mention that I got up late today. "Make shaomai," Qin Huai said, "mutton shaomai." It''s not that Qin Huai doesn''t want to make crab roe shaomai, it''s mainly that he doesn''t know how. Compared with ordinary glutinous rice siomai, Qinhuai mutton siomai is better, and Qin Luo likes to eat it more. It seems a bit abrupt to learn how to cook crab roe siomai now, not to mention that Qin Huai has not made siomai for a long time and is not very good at it. Lets practice the mutton siomai for a day, and then make the crab roe siomai tomorrow. Zheng Siyuan had long been accustomed to Qin Huai''s behavior of making different breakfast every morning. He nodded and put down the bowl and helped Qin Huai cook a small bowl of crepe wontons without thinking about it. Qin Huai started kneading the dough. Compared with the noodles for making steamed buns and steamed buns, the proofing time for making siomai skin noodles is very short. If you have a helper, it will be relatively time-saving to make siomai. Qin Huai has no helper now. Zheng Siyuan stood at the edge, eating wontons and watching Qin Huai mix the fillings. The recipe for Qinhuai''s mutton siomai was found online and has basically not been changed. Mix the chopped mutton stuffing with onion and ginger, add soaked pepper water and stir until dry, add soy sauce and black pepper to taste, then repeatedly add the cooked bone soup, stir repeatedly until the meat stuffing is close to the water stuffing The state is the perfect meat filling for the finished product. Qin Huai himself doesn''t like to eat the mutton siomai he makes because he always feels that the siomai still tastes like mutton, and Qin Huai doesn''t like the smell. But Qin Luo likes it very much. In Qin Luo''s words, if the mutton is completely made into a smell-free state, then it is not mutton. Mutton must have a slight smell of mutton to be delicious. Qin Huai didn''t comment on this. He knew what Qin Luo said made sense, but he just didn''t like to eat it. Maybe Qin Huai simply doesn''t like mutton. This is also the reason why Qin Huai didn''t change the recipe of mutton siomai. He doesn''t like to eat mutton. He feels that he is not qualified to change the recipe that was made online and approved by Qin Luo. "Your shaomai is very ordinary." Zheng Siyuan commented pertinently, "No wonder I''ve never seen you make shaomai." "My Shaomai cooking is very average." Qin Huai agreed, "Have you ever eaten mutton Shaomai?" "Have eaten it." Zheng Siyuan nodded, "There is a master named Liu in Chang''an who specializes in mutton siu mai. The craftsmanship is passed down from his family and is excellent." "Seven or eight years ago, I went there to eat it once because of its reputation. It is indeed well-deserved. The meat filling is just right, juicy and fat, and the roasted wheat skin is as paper-like and slightly translucent. I can''t tell what seasonings are used in the craftsmanship passed down from family to family, but I can''t tell. Definitely no black pepper. What Zheng Siyuan meant was that the meat filling of Master Liu''s mutton siu mai did not use black pepper. Qin Huai made a note of it and decided to eat it if he had the chance. Professionals are good. They know exactly where they are, which chef, and which dish they are good at. Unlike him, he doesn''t know what to eat even if he travels to other places. If you click on the pictures and food recommendation posts, you may be too popular. If you click on the Dianping app to see the rankings, you may be trying to gain points. If you research and study, there is a high probability that you will end up in an Internet celebrity restaurant that is not so delicious. Dont talk anymore. If you talk too much, you will shed tears. "Is the crab roe shaomai particularly famous here?" Qin Huai asked knowingly. "It''s famous, but not much is made." Zheng Siyuan said, "Nowadays, there are more people selling crab roe buns, and crab roe buns are profitable." Zheng Siyuanjing tells the truth. "I checked the recipe for crab roe shaomai on my way back yesterday, and found that the recipes online were sparse and mixed. Some recipes used egg yolks, and some used crab roe. Which one is authentic?" Qin Huai asked. "They are all considered authentic." Zheng Siyuan said, "Whether or not crab roe is used depends on the season, and also depends on the skill of the master who makes crab roe Shaomai." "In the season when crabs are plump, like now, it is of course best to use crab roe. But if you use real crab roe, it will be difficult to remove the fishy smell from Shaomai." "Whether it''s crab roe or egg yolk, the filling of siu mai is always shrimp filling. If you know how to make shrimp filling, you should know the crab shell roe. Shrimp filling dim sum itself is difficult to make, and adding heavy ingredients will cover up the shrimp meat. The taste of the shrimp cannot be tasted, but if you dont add any condiments, it will be too bland and tasteless. "Normal shrimp-filled dim sum is already difficult to make, let alone one with fresh crab roe. With crab roe, it is difficult to remove the fishy smell without mixing it with sesame oil, Shaoxing wine, onions, **** and garlic. If the technique is a little worse, you may have to add Pepper suppresses the flavor, but once pepper is added to the shrimp-filled snack, the whole flavor changes. "What you eat with crab roe shaomai is the freshness of shrimps and crabs. In those days, shrimp and crabs were cheap, and there were still many stores willing to sell crab roe shaomai. Now fresh shrimps are expensive, and plump crabs are even more expensive. The difficulty of making them lies here. The customer thinks it''s normal. , with such a high price here, 8 out of 10 customers will fall out. Unless the dim sum chef is very confident in his skills, who is willing to do such a thankless job, losing money, making a fuss, and possibly ruining his own reputation? Where are the snacks? "So most of the crab roe shaomai on the market are filled with egg yolk, pork mixed with shrimp. They are cheap, taste good, and are more suitable for the public''s taste." "The authentic crab roe siomai you imagine is most likely only sold in big restaurants." Zheng Siyuan described the difficulty of crab roe siu mai as extremely difficult, but Qin Huai''s eyes grew brighter the more he listened. Admittedly, crab roe siomai is really difficult to make. But whats the most important thing about crab roe shaomai? Season it! What is the most awesome thing about Qin Huai? Season it! Professional counterpart, my family! Moreover, as soon as you hear the crab roe siomai, you will know that it does not require much heat and fingering. Thinking of this, Qin Huai burst into tears. It took me so long to get the game system, but I finally came across a professional counterpart. At this time, someone may ask, isnt Shaomai skin important? Shaomai skin is also very difficult. Good lotus leaf skin is not so easy to roll out. Qin Huai has only one thing to say about this: His noodles are about to become more advanced. "Siyuan, can you know how to cook crab roe Shaomai?" Qin Huai looked at Zheng Siyuan with bright eyes. Zheng Siyuan:? Aren''t you practicing fire? Weren''t you still practicing Guo''er some time ago? You fall in love with everyone you see, want to practice after listening to everyone, you are too fast. "I don''t know much about it." Zheng Siyuan shook his head directly, "But my dad does." "When will Uncle Zheng come back?" "Um...next week?" "You must tell me when Uncle Zheng comes back. I will visit and thank Uncle Zheng!" . That day, Huangjis employees ate the mediocre mutton siomai cooked by Qin Huai himself. Faced with the mutton siomai that was obviously below the standard, everyone did not feel that their idol was shattered and that a rising star was about to fall from the altar. They even felt that this was the way it should be. Qin Huai finally has some snacks that he is not so good at. Chef Qin, who is unrivaled in all types of breakfasts in the breakfast industry, finally encountered Waterloo! Great, Qin Huai is a normal person. After eating a mediocre breakfast, everyone started to go to work. Life at work is always boring and busy. Qinhuais dim sum today is Wudingbao and fermented steamed buns. Tangerine peel tea is sold as usual, with a limit of 1,314 servings. Unlike the hot seller in Yunzhong Canteen, tangerine peel tea did not cause a big response in Huangji Restaurant, at least it is not as well-known as the fermented steamed buns. Many guests only regard tangerine peel tea as a decent dessert. Everyone orders one portion during the meal. If one portion is not enough, they will have another one. If two portions are not enough, they will pack one and take it home. If they are not sold out at noon, there will definitely be leftovers until the evening. Qin Huai analyzed it for a few minutes and felt that it might be a problem with the audience. The area around Yunzhong Canteen is full of social animals. Except for the residents of the community, every office worker outside is a humble wage laborer. The heart-warming buff of tangerine peel tea is a life-saving medicine for migrant workers who are about to start working, but it is just a spice for the rich who already have a prosperous life. There are not many ordinary social animals who can spend money in Huangji Restaurant. No matter how much Qian Zhongheng''s family loves to eat fermented steamed buns, they can''t be willing to eat them every day. Even if they could, their wallets wouldn''t support them. The customers who can come to Huangji Restaurant for a casual meal every now and then are all serious and wealthy people. Not to mention Gong Liang. As long as he wanted, he could directly own more than 50% of the shares of Huangji Restaurant. Now Gong Liang regrets a little bit why he didn''t ask for 50% of the shares of Huangji Restaurant back then, so that he could be the owner of the restaurant and ask Qin Huai, the new Baiyan dim sum chef, to make him some noodles that he had been thinking about day and night. Son. That''s an apple noodle. It may not be as delicious as it may not be his favorite dishes such as three sets of duck, fried eel paste, eight-treasure tofu, braised silver carp head, crab meat lion head, grilled whole pig head, boiled dried shreds, and squirrel mandarin fish. It''s delicious, but he just wants to eat it. Because I havent eaten much. Zheng Da is much harder to fool than Huang Shengli. Huang Shengli is such a good friend. He is dedicated to his job. As long as he has no health problems, he is an excellent chef who sticks to the front line of the kitchen. Opening a small stove is just a matter of hard work. Zheng Da can''t do it. This guy is really unwilling to do anything, especially after his son completes his studies and becomes a teacher. He is so young that he can''t be expected to cook something delicious himself. Zheng Siyuan is much better than his father, but his craftsmanship is not as good as his father''s, and he is very stubborn. He only likes to make those kinds of snacks. Gong Liang admitted that fresh meat mooncakes are indeed delicious, but he cant bear to eat them every day. Master Jing obviously had so many delicious snacks back then that he could make them for a month or two without repeating the same ones. Why did it get passed down to his disciples, disciples, and grandsons less and less! Gong Liang looked at the company''s latest financial report. The accounts were very impressive and the income was good, but his brows were furrowed and his face was full of sorrow. His fingers tapped on the table irregularly, making disturbing noises. "Mr. Gong, the clothes have been made. According to the sizes you ordered, a total of 28 styles have been made. They will be shipped today. They are expected to arrive in Shanshi tomorrow and the day after tomorrow." "Do you think the seat at Huangji today is box 666 or box 888?" Gong Liang''s assistant reported the work seriously. Gong Liang waved his hand: "If you don''t want to book a private room today, book me a table in the lobby closest to the kitchen." "It''s been three days, it''s been three full days, and there has been no progress in the relationship between Master Xiao Qin and I." "On normal days, at this time, I would already be sitting at Master Xiao Qin''s house drinking tea and chatting, deciding what to eat for lunch and dinner." "It''s really a problem that Master Xiao Qin is short of money. The house prices in his Yunzhong community are quite expensive. Just in case, you go over and buy me a suite first." "Okay, Mr. Gong, do you have any other instructions?" "Ask Dong Shi what kind of fruits Master Xiao Qin likes to eat, and ask the bone setting shop to prepare them every day. When Master Xiao Qin comes over, he will cut up the fruit plate and serve it. The details must be done well." "Okay Mr. Gong." After the assistant left, Gong Liang picked up his phone and clicked on the chat interface with Qin Huai, thought for a moment, and sent the message again. Gong Liang: Master Qin, I saw in the Moments you posted last night that your sister seems to be studying in an international high school and her grades are not very satisfactory. I know a few famous teachers here who are very good at tutoring classes in physics, chemistry, biology, computer, Japanese, German, Spanish, and French. Do you want me to recommend some to you? In the kitchen, Qin Huai, who was having breakfast, immediately saw the message from Gong Liangxin. Qin Huai receives four or five similar messages every day. Qin Huai felt that Gong Liang might as well transfer the money directly. Anyway, Huang Shengli said that the transfer could be received directly. He really didn''t know how to respond to this kind of information. Because he was really moved. It''s not that he is weak in will, it''s that the enemy''s sugar-coated bullets are too tempting. Fortunately, Gong Liang was among the first batch of people to go overseas and make money early. He did not go astray and was doing serious business. Otherwise, Qin Huai is really worried that he will find another iron job that guarantees harvest during droughts and floods, has a stable job, and has a healthy work and rest, and he will stay there until he retires. Gong Liang is really capable of progress. Today''s breakfast is ordinary glutinous rice, shaomai and wontons. Sometimes Qin Huai really admires Zheng Siyuan. If he were asked to make the same snacks every day, he would be tired of making them, but Zheng Siyuan never gets tired of making them. He likes to focus on the same snack and keep making it, specialize in it, and only change to another one when he is perfect at it. Maybe this is the most fundamental difference between quantity and quality. "Did Mr. Gong send you another message?" Dong Shi came to Qin Huai with wontons, "What do I ask you?" "Ask Luoluo if he needs a tutor." Qin Huai said. "Mr. Gong really likes the snacks you made." Dong Shi sighed, "We don''t have this kind of treatment, not even senior brothers. The most ordinary disciples like me can get is a big red envelope during the Chinese New Year. Compared with senior brothers, I am stronger and can get gifts during the holidays. "Your treatment is almost as good as Master''s." Qin Huai was a little surprised. He thought Gong Liang treated everyone like this. After knowing that Gong Liang was a monster, Qin Huai felt that everything Gong Liang did was understandable. After all, Gong Liang was currently in the most abnormal state of mind in his life. He is not even a human being, what else can you ask of him? "Mr. Gong''s assistant just asked me what kind of fruits you like to eat. Do you have any particular favorite fruits? You should be able to eat them at the bone setting shop after get off work today." Dong Shi asked directly. Qin Huai thought for a while: "Peach, mango, and fresh longan." Dong Shi replied directly to the message. "Mr. Gong is so kind to me, and I feel a little embarrassed that I never make apple noodles for him." Qin Huai sighed. For some reason, Qin Huai felt a sense of hospice care for these monsters. The general feeling is: Oh, this is it, just eat whatever you want. Gong Liang just wanted to eat two noodles, and he didn''t break the law. "If you want to do it, just cook it for Mr. Gong." Dong Shi said, "Master asked you not to talk to Mr. Gong because Master will always be persuaded by Mr. Gong''s words, and then cook, and then other people will come to Master, and then Cook again and then get off work later. "Although Huang Ji technically gets off work at 8 pm, the chef never gets off work before 9 pm when Master is not in good health." "I think Master is a little unfounded. Qin Huai, you are not that kind of person. You only open small stoves for people who want to open small stoves." "I almost drooled when I saw the apple noodles you made that day, but you didn''t make one more for me." Qin Huai: You should ask for it directly like Huang Anyao. Growing up, my mouth watered a lot when I saw the snacks he made. How could he care? "Definitely next time." Qin Huai said, taking out his mobile phone and sending a message back to Gong Liang. Qin Huai: Mr. Gong, will you come to Huangji for lunch today? I may not have time to make the snacks for the engagement party you mentioned, but if you really want to eat noodles, I can make a few for lunch today, as long as you don''t mind. Gong Liang:! ! (End of chapter) Chapter 157 【Apple Noodles Grade B】 Chapter 157 [Apple Face Fruit B+ Level] At noon, Gong Liang got his wish and ate the apple noodles made by Qin Huai, and posted three messages on Moments. Qin Huai browsed Gong Liang''s Moments while eating a staff meal. He followed it with 3 likes incomprehensibly, and then continued to eat. As usual, the staff meal at noon today is Huang Jias Xiaozao. Crab meat lion head, stir-fried cauliflower and stir-fried three shredded vegetables. Huang Jia was worried that Qin Huai would get bored eating the same small dish every day, so he thoughtfully mixed and cooked different dishes. Qinhuai rice was mixed with the lion''s head, and he murmured in his heart that he really didn''t understand why these people had such inexplicable persistence and pursuit of Duan Guoer. Huang Anyao, Gong Liang, and even Huang Jia, who is a superb cook, can tell that he likes noodles and treats noodles as a rarity. Qin Huai personally thinks that noodles are just like this, they are just eaten fresh. If he had to choose one snack to eat every day, Qin Huai would definitely choose fermented steamed buns or five-pack buns. Of course, the main reason is that his level is limited. Qin Huai gulped down his meal. "I heard that you don''t need to stir-fry vegetables this afternoon." Zheng Siyuan, who had finished eating, put down his bowl and chopsticks and asked. Qin Huai nodded: "Master Huang said that I have fried vegetables well these two days. I don''t really want to change my career to become a chef. I just have this level and control." "What''s the deal today?" "Stir-fried shredded pork." After these few days of assault training, Qin Huai''s fire proficiency has improved a lot. Before he went out this morning, the value on the game panel was already: Player name: Qin Huai Unlocked illustrated book: 5/12 Skill: Dough Making (Intermediate): Your dough making technique has defeated 93% of the dim sum chefs in the country. (9227/10000) Stuffing preparation (advanced): Your stuffing preparation level has defeated 96% of the dim sum chefs in the country (4632/100000) Fingering (beginner): You don''t shape the pastry at all. (673/1000) Fried dough sticks (intermediate level): Your fried dough sticks are pretty good. (333/10000) Knife Skills (Beginner): Family Level. (103/1000) Heat (Intermediate): Barely visible. (3222/10000) Tasting dishes (advanced): Okay, you are pretty good at eating. (not upgradeable) Business (Intermediate): I can still do business, but I cant lose money. (1179/10000) Lies (Master Level): Tell people what they tell you, but you are the one telling ghosts! (24391/1000000) Based on the current increase in workload and proficiency, Qin Huai expects that his famian will be promoted to a high level on the day Zheng Da comes back. Zheng Da will come back the day after tomorrow. Although advanced fermentation is not very helpful for learning crab roe shaomai, Qin Huai believes that he practiced the fermentation hard, and the amazing fact that the final improvement was the fermentation will definitely shock Zheng Da, and then he will teach him everything, thus helping him Complete side missions. "You are progressing very quickly. A normal person with good talent would have to cook vegetables for at least a month." Zheng Siyuan sighed, "But you are not without foundation, and you have not been here long. The master may be I want you to learn it quickly and systematically. Qin Huai understands, he is on a crash course. A crash course that teaches you all the skills to master English in three days and lets you understand the 7 secrets of reading comprehension in five days. Qin Luo needed this kind of crash course. "What are you practicing recently?" Qin Huai asked. In the past few days, Qin Huai had been learning how to stir-fry vegetables with Huang Shengli in Huang Ji''s kitchen every afternoon. Huang Shengli''s disciples often gathered around to watch, but Zheng Siyuan was never among the crowd. Zheng Siyuan is not even in Huang Ji. He disappears every day after finishing the staff meal, which is very mysterious. "I''m practicing my hand skills." Zheng Siyuan said, "I haven''t shaken the sand for many years, and I can''t find the hand feel I need for big spoon turning. Since I want to learn big spoon turning, I have to get my hand feel back first. In the past few days, I I go home and play in the sand every afternoon. Qin Huai was instantly in awe of Zheng Siyuan. He thought that Zheng Siyuan was tired from working as a coward in Yunzhong Canteen some time ago, and now he returned to the familiar Suzhou and decided to relax and take a rest. He went home from get off work every afternoon to catch fish. Unexpectedly, he secretly worked hard to impress. Everyone. "Is there any result?" Qin Huai asked. Zheng Siyuan: Do you think someone like you can achieve results after just a few days of practice? If learning how to cook can produce results after just a few days of practice, every one of Huang Ji''s chefs would be considered a super master. "Let''s get a feel for it." Zheng Siyuan said tactfully, "Even if you can''t learn how to turn a spoon in the end, bumping the sand can also exercise the strength of your hands and strengthen your control of force. It will definitely be worth practicing this basic skill." Qin Huai was a little moved. "You don''t need to practice." Zheng Siyuan interrupted Qin Huai''s heartbeat, "When you were a child, you were farming... and you already had good control over your strength." When Zheng Siyuan said it himself, he thought it was outrageous. Farming gave him a way to control his strength. When did Chef Bai An develop his strength through farming? "Do you want to go back later this afternoon?" Qin Huai asked. Seeing Zheng Siyuan looking at him, he quickly continued, "I asked Master Huang yesterday. After several days of physical therapy and rest, his waist has recovered very well. " "Of course, you can''t go to work normally. If his waist wants to fully recover, he will have to insist on treatment and recuperation for at least three more months, but there is no problem with daily activities, and there is no problem with the intensity when cooking at home." Zheng Siyuan seemed to have guessed what Qin Huai said yesterday. "So I asked Master Huang yesterday if he could help me make the filling for the fruit today." "I have found out clearly in the past few days that although Huang Jia can turn the spoon, he can only do it well and may not be able to turn it well. I showed him the fruit recipe and told him that he needs to turn the spoon when frying the stuffing. , he also went back to study for a few days and clearly told me that he might not be able to achieve the effect I wanted. "He said that he was a Huaiyang cuisine chef, and that the big turning spoon was a Shandong cuisine technique that he was not good at. He also said that the chef who gave the recipe looked like a Shandong cuisine master. I didn''t quite understand it, because if I didn''t remember it, If Im wrong, the chef should be a Sichuan chef. This involves Zheng Siyuan''s knowledge blind spot. He is just a white chef and doesn''t understand their red techniques very well. "This is all a digression. The point is that yesterday Master Huang said it was okay. He has always wanted to study Guoer with me. He is very interested in the fillings of this dim sum." "With the help of Master Huang this afternoon, I think we should be able to produce the effect that the formula should theoretically produce. This is a rare opportunity. Do you want to stay and study together?" Qin Huai first agreed to come to Suzhou for exchange and study just for Guoer. Without the help of an excellent Hong An chef, it would be difficult for Qin Huai to make B-level fruit. This dim sum demands too much from Hong An. The game system''s judgment on whether the dim sum was made by Qin Huai is also very interesting. Qin Huai tried it before and concluded that if half of the process of a dim sum was completed by him, or the core process was completed by him, the game system would It will be judged that this snack was made by him. He can see the rating of the snack. This also gives Qin Huai a certain opportunity to take advantage of the situation. If he does a bad job in one part, he can ask foreign aid to improve the overall level of the dim sum. Just like making longevity noodles, you can use Huang Jiadiao''s stock, and making fruit, you can use Huang Shengli''s filling. But this is destined to be an opportunistic method that cannot be used in the long term. Because Qin Huai needs help from outsiders, the grades of the dim sum are not low, and the longevity noodles are grade A. If Qinhuai''s skill in making handmade noodles is only Grade B and his skill in cooking noodles is average, then even if the soup he uses is Grade A, the grade of longevity noodles will not reach Grade A. S-level soup stock is a different story. But how difficult it is to make soup. Huang Jia is already a very good cook. The soup he makes can only reach A level, maybe not yet. In Qin Huai''s mind, it is estimated that only a chef of Huang Shengli''s level can make S-level soup stock. Is it possible for a top master in the industry to help you? Once or twice can be regarded as taking care of the juniors and studying together, but it is impossible for a long time. There are only a handful of dishes in Huang Ji that require Huang Shengli to cook the soup himself, let alone a mere bowl of longevity noodles. What kind of longevity noodles are there? Huang Shengli has to make the soup himself. This is priced at 999 a bowl and competes with the golden egg fried rice at 888. If he wanted to run the business for a long time, or if he wanted to make high-level buff dishes stably, Qin Huai knew that he could only rely on himself. But if you want to be opportunistic and complete a mission in a short time - Asking for foreign aid is a good way. There is not much time left for Luo Jun. Bi Fang is already an authentic 92-year-old man, the kind who doesn''t even bother to leave the house. If he is not allowed to eat the B-level fruit and complete the side mission, Qin Huai will really inherit his entire inheritance. Faced with Qin Huai''s invitation, Zheng Siyuan immediately agreed. He wanted to practice Big Turn for the sake of the fruit. Now that he had the opportunity to see the fruit of success, he couldn''t miss it. This was his goal in the future. At two o''clock in the afternoon, Huang Shengli strolled to Huangji. Ever since Huang Shengli started doing physical therapy and Qin Huai and Zheng Siyuan joined the company as white case masters, Huang Shengli has never been to Huang Ji during the noon business hours. Before, Huang Shengli set up a small table and sat in the back kitchen every day because he was worried. It''s really hard to feel reassured. The reputation of Huang Ji was created by him, and he also built it with his own efforts. He suddenly retired due to illness, and his apprentices had not yet reached the level of mastery and could not fully take over his class. The turnover dropped and the customer flow also decreased. The restaurant business is so cruel, especially in high-end restaurants. As soon as the signature chef is gone, diners will immediately find another restaurant. This is a critical time for life and death. If Huang Shengli doesn''t come to the rear kitchen every day to take charge, he is also afraid that the morale of the army will be scattered. Anyway, things are different now. Now the diners of Huangji Restaurant are being diverted. Most people come here for snacks at noon, and eat vegetables at night. If everyone still had doubts at the beginning, worried that the dim sum chef was just a sudden drop, a flash in the pan, and fleeting, then after selling the dim sum steadily for nearly a week and having fermented steamed buns every day, the diners felt a lot more at ease. There are even many diners who buy Huangji at noon as a breakfast shop. Counting the time when the fermented steamed buns will be cooked, they will come and queue up to buy the steamed buns at that time, and then leave after buying. Huang Shengli fully believed in the level of Qin Huai and Zheng Siyuan, so he simply stopped coming at noon and only stayed in the evening. Huang Shengli came today with a new teaching plan. As a well-known gold medal teacher in Suzhou, Huang Shengli is well versed in teaching students in accordance with their aptitude. Stir-fried vegetables is a basic course, and the changes are not big, but stir-fried shredded pork is different. Stir-fried shredded pork can be a lot of work. You can fry the minced meat if necessary. Huang Shengli has never taught Bai An''s apprentice, which does not mean that he has not learned from Bai An. This time, Huang Shengli brought an excellent teaching material on Bai An''s Stir-fried Pork Stuffing. Huang Shengli walked into the kitchen with confidence and found that Zheng Siyuan was also there. He quickly realized that he was waiting to show off his skills in making fillings. It just so happened that Yan Du, who had been seen by the doctor in the past two days, could only fry two plates of vegetables. He hadn''t done anything difficult for a long time, so it was time to show off his skills and enjoy himself. Huang Shengli glanced at the cooking table and found that the dough was already awake on the cooking table. "They are waiting for me to come." Huang Shengli smiled. "No, I''m just waiting for you to come. Zheng Siyuan and I have limited skills in cooking stuffing. We have been looking forward to you giving us a textbook demonstration these days." Qin Huai said. Qin Huai didn''t know if it was because he had read too much news about Gong Liang recently, so he blurted out rainbow farts and felt uncomfortable if he didn''t say something nice. Huang Shengli had already rolled up his sleeves. Huang Anyao moved the bench in the distance. "What is that fruit?" Huang Anyao asked curiously. He should have run away long ago. He heard that there might be delicious food in the afternoon, so he stayed from 8:30 in the morning until now. "A kind of meat-filled pastry." Huang Jiadao, "It''s a recipe Qin Huai got from his customer. Although it''s pastry, it has very high requirements for fillings. Qin Huai and Zheng Siyuan studied it for nearly a month. No clue." "It''s so difficult." Huang Anyao was shocked, "This is so delicious." Huang Anyao is even more looking forward to it. Huang Jia: You don''t care about your father''s waist at all, you only care about whether you have enough to eat. But Huang Jia didn''t say anything, because he really didn''t need to care too much about Huang Shengli''s waist, as long as he didn''t overwork himself. Huang Shengli started. Both Qin Huai and Zheng Siyuan are very familiar with the process of stir-frying stuffing. Before coming to Suzhou, the two of them basically spent every day cooking stuffing. You turn it over and I turn it over again. The two brothers take turns turning it over. There is nothing they can''t think of. It can be said that Qin Huai and Zheng Siyuan are very aware of several difficulties that are easy to overturn in the process of stir-frying stuffing. No way, it''s too familiar. Just like old friends. Stir-fry the stuffing in the pot. The minced meat is wrapped in carrot puree and stir-fried in the pot with diced bamboo shoots and diced mushrooms. The oil is stir-fried and wrapped around the diced bamboo shoots and shiitake mushrooms. The bright color looks very nice from a distance. No condiments are added, but the aroma is very rich. The most primitive meat aroma permeates the air, and you can faintly smell the sweetness of carrots. As time goes by, the fillings in the pot are stir-fried to the best state. The color is just right, the aroma is just right, the heat is just right, not fat and not dry. It is so perfect that it can be photographed on the spot and included in a textbook. Friends with good memories know that this paragraph once appeared in Qin Huai''s dream. It was copied and pasted word for word. That time was a dream. This time it''s in front of me. Qin Huai only dreamed of this step in his dream. There was a more difficult step that he did not dream of. Large spoon. When the fillings are fried to their best state and are about to come out of the pot and start simmering, you need to do a perfect big turn of the fillings in the pot, so that the ingredients that were originally fried can be fully blended to achieve the perfect heat. average. Qin Huai counted the time silently in his heart. three. Carrot puree and minced meat are still fighting on their own. two. The diced bamboo shoots and shiitake mushrooms look very bright because they are lightly coated in oil. one. The stir-fried oil makes a sizzling sound. Big spoon! Huang Shengli moved. He exerted force on his waist and moved his elbows, arms and wrists together. The fillings in the pot instantly flipped 180 degrees. The carrot puree and minced meat that were fighting separately two seconds ago were now tightly hugged together. Beautiful big spoon! Qin Huai had no idea about the big turning spoon. After all, he had tried the big turning spoon several times before and either failed to turn it or it turned out. He just felt beautiful, really beautiful, just as beautiful as in the video tutorial. If I have to say there is any shortcoming, it is that the turning is not cool enough and not beautiful enough. It really looks like a technique, rather than just showing off like when Jiang Weiming turned the spoon. When Qin Huai watched the video tutorial for the first time, he really thought that Jiang Weiming''s big flip was just to show off. Excellent fried filling. After frying, it is stewed. Compared with stir-frying stuffing, stewing does not require high heat, and Huang Shengli is relatively relaxed when stewing. The recipe that Qin Huai recited based on the video tutorial can be described as a fool''s textbook. It details how much the filling should bubble in the pot, how to adjust the heat, when to stir, and the optimal stirring state. Let''s put it this way, according to the recipe, Qin Luo can cook stuffing as long as he keeps watching and following the instructions. Whether it is cooked well or not is another matter, but it can be cooked anyway. By the time the stuffing comes out of the pan, the kitchen is filled with the rich aroma of meat. Huang Anyao''s mouth was almost watering. Huang Shengli finished his work and stepped aside. Huang Jia promptly moved to a comfortable chair and brought a cup of tea. Next is the performance of Qin Huai and Zheng Siyuan. After the two of them waited for the filling to cool slightly, they began to fill, knead, shape, and color it. Huang Anyao could tell: "Isn''t this the step to make apple noodles? I remember Qin Huai made apple noodles like this at noon today, but isn''t it a bit perfunctory?" No one could answer him. If Qin Huai heard this, he would definitely nod and tell him, yes, it was just perfunctory, the more perfunctory the better. Qin Huai began to skillfully stuff the stuffing, casually knead it, abstractly shape it, and randomly color it. His abstract guoer is in sharp contrast to Zheng Siyuan''s guoer that retains the most basic aesthetic. Zheng Siyuan: Zheng Siyuan looked at the color he painted, and then looked at Qin Huai''s color that fell into the dye vat. It was hard to believe that Qin Huai was actually a chef who could make apple noodles. He knows that many chefs like to let themselves go and make something they like when they are not restricted by rules. But the things Qin Huai likes are too strange. Can his aesthetics really develop on the road of Mian Guoer? Although making noodles mainly relies on the chef''s imagination, it also requires the most basic aesthetics. Steamed in a basket. This is the part that determines Guoer''s fate. Qin Huai stared at the steamer with piercing eyes, his expression nervous, and even Zheng Siyuan became nervous inexplicably. The steaming time of the fruit is not long. Soon, Qin Huai saw it. Apple Noodles Grade B Apple Noodle B-Grade Apple Noodle B+ Grade Done! Huang Shengli is awesome! Foreign aid is awesome! Luo Jun''s mission has been definitely completed! Hahahahahaha! Qin Huai didn''t hesitate and said, ''It should be alright. Siyuan, take out the noodles and I''ll go to the toilet. He quickly urinated and escaped. This time Qin Huai didn''t click on the game panel. He called Luo Jun to report the good news! "Hello?" Luo Jun''s impatient voice came from the phone. "Good news, Apple Noodle Guo''er has reached level B!" Luo Jun on the other end of the phone was stunned. "So?" Luo Jun responded indifferently, "What''s the use of staring at my side missions? If you have the ability, you can complete Qu Jing''s side missions. You are not in Yunzhong Canteen, so how can you still have us in your heart? I thought you were only thinking about new side quests." Qin Huai: Has Luo Jun stopped watching Xianxia dramas recently and switched to Gongdou dramas? "Look at what you said." Qin Huai said, "I am going out to improve myself in order to better complete the task." "Let''s get down to business. Master Huang made this apple noodle stuffing for me. Others will definitely not be able to go to Yunzhong Canteen. Luo Jun, let''s see when you have time to come to Suzhou. Let''s start with this branch line. Mission accomplished." "No." Luo Jun refused decisively, "He can''t come to Yunzhong Canteen. How can I go to Gusu at such an old age?" Qin Huai:? "Really not coming?" "I won''t go, I won''t go, I won''t go." Luo Jun refused decisively, "Isn''t it just an Arrancar fruit? I won''t go." Qin Huai knew that Luo Jun was stubborn and he didn''t like to lie. If he said he wouldn''t go, he would definitely not go. "How about I make some raw embryos and you ask an errand to bring them back from Suzhou in human flesh?" Qin Huai suggested. Luo Jun: "You have to complete my side mission, right?" "Don''t even think about it. You bring it to me yourself or ask an errand to bring it over. I''ll finish the task after I eat it. What should I do if you secretly read my memory alone in Gusu?" Luo Jun said angrily. Qin Huai was a little hesitant. This is also a method, although it is a bit troublesome, but he is not a person who is afraid of trouble. Qin Huai knew Luo Jun''s temper. Unless Qin Huai was in front of him, Luo Jun would definitely not let Qin Huai complete the side mission and get the memory. Lets go back to Shanshi. Who said he was the first heir to Luo Jun''s inheritance? "Okay." Qin Huai said, "I''ll ask for leave and I''ll go back the day after tomorrow." Luo Jun hung up the phone ruthlessly. It seems that he knows very well in his heart what the last memory Qin Huai will see is, and he really doesn''t want Qin Huai to see it. Qin Huai sent a message to Chen Huihong and told Chen Huihong that he planned to return to Yunzhong Canteen the day after tomorrow. Ask Chen Huihong to keep quiet. After all, he doesn''t have time to make snacks, so as not to make the adults and aunts in Yunzhong Community happy in vain. Chen Huihong: OK. Chen Huihong: Can you bring back 40 pounds of shortbread cookies? My brother and I both really want to eat it. Chen Huihong: It would be better if we could bring some lard rice cakes, glutinous rice cakes, Dingsheng cakes, and fermented steamed buns. Chen Huihong: My brother really wants to eat it. (End of chapter) Chapter 158 What on earth is there in Gusu? Chapter 158 What exactly is there in Suzhou? By the time Qin Huai returned to the kitchen, everyone had already eaten. Even Huang Shengli was holding one in his hand and had already chewed half of it. Huang Anyao just took a bite of the one in his hand. Qin Huai had reason to suspect that this was his second one. One fruit weighs half a catty. Huang Anyao ate two fruits soon after finishing lunch... Qin Huai could only say that the young man had a good appetite and was very promising. Zheng Siyuan left one for Qin Huai. There was one left that was made by Qin Huai himself. It looked particularly ugly and was also the highest grade among them. Apple Noodle B+ Grade In fact, Qin Huai rarely makes B+ level dim sum. Ugly fruit, exciting level. Qin Huai picked up the fruit and took a bite. Chew. It''s warm and a bit scalding, with the slight sweetness of carrot puree, and the salty and fresh juices of the meat filling blooming in your mouth. The skin of the fruit is slightly hard and not soft enough to taste. The inside of the dough has been dyed with the color of the meat filling and is fully integrated with the meat filling. It tastes a bit like a steamed stuffed bun filled with gravy. The outside still has the flavor of fruit peel, and the combination of the two gives it quite a flavor. Not to mention the fillings, two words, delicious! The meat filling is the best! As the most common pork stuffing, its characteristic is that it is very versatile, which can be seen just by looking at the types of steamed buns. Pure meat buns, pork and green onion buns, mushroom buns, prune and vegetable meat buns, cabbage meat buns, radish meat buns... basically as long as you want, there is no filling that cannot be paired with pork. Juicy, fat but not greasy, and well-salty fillings are the soul of steamed buns. What? You said that now everyone is eating fruits. Come on, everyone present is a professional. Even Huang Anyao can tell that Guoer''s filling is a perfect bun filling. But what about bun fillings? The bun filling is wrapped in the skin of the noodle. As long as it is matched properly and the thickness of the skin of the noodle is precisely controlled, the filling will not be exposed during steaming and the oil will not leach out. The dough will be slightly hard but mixed with the meat filling and the chewing will be special. The flavor is just delicious! Thats what this snack is supposed to do! Huang Shenglis fillings are very good, but Qin Huais noodles are not stretchy either. The combination of the two makes for a good snack. "It''s so delicious. How can there be such delicious food in this world! It''s just steamed buns... ah no, dumplings... that''s not right either, noodles... not at all. They''re stuffed with meat anyway, so delicious!" Inspirational to be excellent! Huang Anyao, a food critic, found at this moment that his knowledge was still too narrow. He couldn''t find any snack that could be used to describe Guoer. No, not at all. The stuffing of steamed buns, the skin of doughnuts, superb techniques, and abstract shapes. No meal replacement, no meal replacement at all! The layman Huang Anyao was still lamenting how unique, unique, refined and extraordinary this dim sum was, while the experts Huang Jiazhong and others had already begun to discuss the importance of the big spoon for the filling. "Judging from the filling alone, the big spoon is really important." "It seems like, if it weren''t for the master''s last touch, the stuffing would have fallen apart and wouldn''t be able to contain the juice when it''s simmered later. If the meat stuffing can''t lock in the juice, you''d have to spread the stuffing out as much as possible for simmering. Boil it dry. Not only will it not be juicy enough when you eat it, but the meat juice will not seep into half of the dough during steaming. The skin is already a bit dry, so it will definitely be dry when you eat it like that. " "From what you said, it sounds like this. If you don''t cook the fillings dry when simmering, the oil will definitely seep out when it is steamed. You don''t even need to taste it. Just by looking at it, you will know that it will be overturned." "Qin Huai''s recipe has something good." "It doesn''t matter if you skip one step. Which Lu cuisine master wrote this recipe for Bai''an dim sum? Isn''t it difficult for the chef to come up with such a tricky method?" "I heard that a diner in Qinhuai got the recipe fifty or sixty years ago. Going forward, this recipe may have been passed down during the Republic of China." "Back then, it was normal. I''ve heard people say before that at that time, rich people showed off their wealth and fought hard to make things difficult for cooks. They had all kinds of weird recipes." "I''ve heard about it too." Everyone in Huang Ji''s kitchen gathered around the door of the kitchen to eat and discuss. Dong Shi, the most talkative person, naturally did not miss this opportunity to chat and actively participated in it. While chatting, Dong Shi found that there was one person who had been silent. "Brother Jun, why are your eyes red?" Dong Shi asked. Wang Jun rubbed his eyes and pretended to be nonchalant, but his sad voice betrayed him: "It''s nothing, I just remembered the time when I fell in love with Mianmian." "At that time, Mianmian never disliked me. We often went shopping together to eat snacks. Wuwuwuwuwu, it would be great if I could eat the fruit with Mianmian at that time, Wuwuwuwu." Baldhead weeps. Everyone: What a strange angle. Dong Li silently pulled Dong Shi back. Sorry, my brother talks too much and is not very good at reading people''s eyes, making me laugh. In the kitchen, Huang Shengli has started a new lesson. Zheng Siyuan originally wanted to go back and practice Dianshazi, but he thought it was over and decided to take a day off today to see how Qin Huai learned to cook. Stir-fried pork stuffed yellow Shengli is a brand new teaching method. He did not demonstrate first, but asked Qin Huai to stir-fry it first. There are no restrictions, let Qin Huai choose what he is best at based on his feeling. It doesn''t have to be ordinary shredded pork and meat stuffing, it can be fruit stuffing, or fried meat with green peppers. If Qin Huai wants, he can also have mutton fried with green onions. Qin Huai chose the meat filling that he fried the most, the filling for Yuanmeng Shaobing. Yuanmeng Shaobing is probably one of the snacks made by Qin Huai, and it can make diners most intuitively feel that his red case is not worthy of his white case. Qin Huai felt that he had just learned a lot when Huang Shengli was frying stuffing. He moved. Stir-fry over high heat. I tried to turn the spoon over, but failed to do so. Continue to stir-fry over high heat. Stir out the oil, very good, the meat filling is in good condition. Continue to stir-fry. We are almost reaching the critical point! Qin Huai knew it well and counted silently in his heart. three. Still a little short of that. two. The oil smell is just right. one. Right now, a beautiful turn...sorry, I can''t, adjust the heat. Adjustment errors. Try to remedy that. Remediation failed. In a hurry. A random stir-fry. The meat filling is taken out of the pot. Roll over. Qin Huai: Tired, destroy it. Zheng Siyuan almost couldn''t hold it in, the corner of his mouth was harder to hold down than the AK. Huang Shengli didn''t even hold back his laughter. He stopped pretending and said cheerfully: "You see, stir-frying minced meat and stir-frying vegetables are not at the same level of difficulty." "Stir-frying green vegetables will test your understanding of stir-frying, and your control of time and heat. If something goes wrong in a small place, you can still fix it. As long as you don''t make a big mistake like being distracted, you will be able to do it after practicing for a while. Results." "But meat fillings are different. There are many things to consider with meat, and you can''t just stir-fry it. Of course, you don''t have to turn the spoon during the stir-frying process." "It''s good that you have this awareness, but we haven''t learned this step yet. Turning the spoon can help the meat filling in the pot heat up faster and better. Without this step, you can still fry a qualified meat filling." "Here, let me demonstrate it to you." Huang Shengli heated up the oil in the pan and fried an ordinary meat filling without any fancy or skillful movements. In fact, it is not ordinary. The meat filling is very fragrant. It looks so tempting that you can''t help but want to take a bite. Sure enough, meat is much more attractive than vegetables. Huang Shengli handed the stove to Qin Huai. Qin Huai started his performance again. A hearty car rollover. Huang Shengli demonstrated again, and Qin Huai repeated it again. The two of them went back and forth like this, with Qin Huai frying Huang Shengli again and demonstrating to him again, Qin Huai frying Huang Shengli again and demonstrating again, achieving true step-by-step teaching, where the master taught him the truth in front of his apprentice. Obviously, Qin Huai is not very adaptable to this teaching model. It was too hands-on and put a lot of pressure on him. When he was frying vegetables before, Qin Huai had no psychological pressure about overturning. After all, Huang Shengli only demonstrated once, and Qin Huai practiced the rest by himself. When he turned over, he turned over. It was normal for him to turn over during practice. Huang Jia, Dong Shi and Wang Jun also told Qin Huai that they would definitely fall over while learning. Because there are comparisons, references, and a master watching over you, the psychological pressure will be great and you will want to be better. When people want to achieve goals that are far beyond their capabilities, overturning is inevitable. But Qin Huai had never been under such great psychological pressure before. Today he has it. He suddenly understood what Huang Jia was saying. The master is watching and showing you over and over again, but you can''t do it well. You are very eager to improve yourself, but you can''t do it, you are powerless, and you feel panicked. , fear of embarrassment, fear of disappointing the master and the huge psychological pressure. Strange, Huang Shengli is not his master. Even Huang Shengli did not criticize him. Huang Shengli is the most famous teacher who advocates encouraging teaching. But Qin Huai hoped that Huang Shengli would scold him and criticize him severely, so that he might feel better and the pressure would not be so great. Nowadays, this kind of teaching method of watching from the side with a smile, not saying anything, just asking a few questions, and then giving demonstrations is really too stressful. Qin Huai was so nervous all afternoon. At the end of the teaching, Qin Huai looked at the bucket full of minced meat and observed a minute of silence for the employees of Huangji that night. With such a big bucket of meat filling, what ingredients should be mixed with it before it can be finished? He really made everyone suffer when he learned to cook. "My performance today was very good and I have made great progress. I will continue tomorrow." Huang Shengli said his settlement speech with a smile, "My arms are sore after frying minced meat all afternoon. Go to the bone setting shop and eat more mangoes. " It seems that not only Gong Liang knows what fruits Qin Huai likes to eat, but Huang Shengli also knows. "Master Huang, I would like to take a leave." Qin Huai said. Huang Shengli was stunned, and the astonishment on his face did not disappear for a moment. Dong Shi, who had already started to prepare for work, heard what Qin Huai said and quickly lowered his voice and complained to Dong Li: "See, I said master can''t do such a cruel trick. It scares Qin Huai." "What I fear most is that the master teaches me step by step over and over, and looks on with a smile without scolding me. When I first learned to cook, I had nightmares about this scene every night." Dong Li: ...keep your voice down! "Yes...what..." Huang Shengli began to organize his words. "There is something going on at home. The customer who gave me the fruit recipe is a distant relative of mine. He is over 90 years old this year and he needs me to make a temporary trip back the day after tomorrow." "It won''t take too long. I''ll go back to Shanshi the day after tomorrow, and I''ll be back the day after tomorrow. If the matter is resolved quickly, I might be back the day after tomorrow at night." "But there is one more thing I need to trouble you with. Can you help me fry a pot of fruit fillings tomorrow? I want to make a batch of raw embryos to take back." After hearing what Qin Huai said, Huang Shengli felt relieved and nodded readily to express the small matter. "There''s no need to be in such a hurry. Going back and forth in a day is too tiring and hurts your body. Come back the day after tomorrow, and I''ll fry you some more stuffing to take back. I remember that your family and friends are all in Shanshi, so I''ll share some with you. I''ll ask An Yao to buy some specialties here tomorrow, and you can bring them back the day after tomorrow." "Thank you, Master Huang!" . On the second day, Huang Ji announced to regular customers and surrounding neighbors that Qinhuai would be closed for two days, and everyone accepted it well. Huang Ji''s chefs don''t have days off all year round, they have rotating days off, but when Qin Huai just arrived, everyone seemed overly enthusiastic. The new Master Xiao Qin was not used to it for a while, and it was normal for him to be exhausted and want to take two days off. Even Gong Liang didn''t say anything, he just silently helped Huang Anyao buy local specialties, including private goods and adding 20 pieces of silk. Yes, horse. A little fun fact, under normal circumstances one piece of silk can make 15 tops. Qin Huai was shocked when he saw the local products Huang Anyao bought for him. He almost thought that he was not coming to Suzhou to communicate, but to do business and purchase goods. Huang Anyao also felt a little guilty, but there was nothing he could do about it. Uncle Gong gave him too much. In the end, it was Huang Shengli who came forward to make the final decision and asked Huang Anyao to send Qin Huai the things to Yunzhong Community. Qin Huai traveled lightly and only brought 20 kilograms of shortbread cookies. The plane landed at noon. The mountain city in this season is very cool, the air is crisp in autumn, and the temperature is suitable. It is very suitable to wear some clothes that are moderately thick and can enhance the shape for taking photos. Theoretically speaking, in such a comfortable environment, even going to work will seem less uncomfortable. This is theoretically speaking. The residents of Yunzhong Community dont think so. Office workers in office buildings near Yunzhong Community don''t think so. Even the neurology doctors at the private hospital where Qu Jing works don''t think so. What good is good weather? Master Xiao Qin has been to Suzhou for a week! A week, a whole week, do you know how everyone lives this week? No fermented steamed buns, no Wudingbao, no Sandingbao, no crab shell roe, not even tangerine peel tea! This is not the way people live! Everyone was so worried that they even bought all the chicken cakes in the Yunzhong Canteen. They spent every day buying unpalatable snacks in the canteen and thinking about things. They only hoped that Master Xiao Qin could see everyone''s determination and come back as soon as possible. Come back, what is there in Gusu? On this day, Master Xiao Qin came back. But he came back secretly. Chen Huihong came to pick up Qin Huai at the airport. She drove her brother''s Maybach instead of her own Bentley, lest the license plate be too familiar and be recognized by the neighbors. Qin Huai was also fully armed, with a hat, mask, sunglasses, windbreaker, scarf, and gloves, wrapping himself up into Qu Jing 2.0. Those who didn''t know better thought it was Qu Jing wearing men''s clothing. Qin Huai struggled to get into the car, took off his scarf, took off his mask, and breathed a long sigh of relief. "Huh, I''m so embarrassed. It''s really hard for Qu Jing to wrap herself up so tightly every day." "Sister Hong, your shortbread is in my suitcase. We will enter the elevator directly from the underground parking lot later, and I will give you the shortbread when we get to Luo Jun''s house." "Okay." Chen Huihong didn''t mind, "Have you brought anything else? Dingsheng cake, fermented steamed buns, lard rice cake, when will Master Zheng come back with you?" Qin Huai: "...Is it possible that Zheng Siyuan returned to Gusu to go home and would not come back again?" Chen Huihong was a little disappointed. "I didn''t bring the rest of the snacks, but I asked Luo Jun to prepare all the ingredients. I can make them directly for you today." "In order to avoid alerting others, I will stay at Luo Jun''s house tonight, and I will ask Sister Hong to take me to the airport tomorrow morning." Qin Huairu, an underground worker, said. "Don''t be so exaggerated." Chen Huihong felt that Qin Huai was making a bit of a fuss, "Everyone knows that you will stay in Suzhou for a month, which is understandable." Qin Huai paused: "Maybe more than a month." Chen Huihong:? "Things have changed now. If nothing else happens, I may have to stay in Gusu until the Chinese New Year, then go directly back to my hometown in Qiu County, and then return to Yunzhong Canteen after the New Year." Chen Huihong grabbed the steering wheel tightly, resisting the idea of ??slamming on the brakes and stopping to question Qin Huai like in the TV series. She tried hard to adjust her expression and squeezed out a few words through her teeth. "how long?!" "Only a few months." Chen Huihong wants to buy a house in Suzhou. She finally understood why Qin Huai was so sneaky. Chen Huihong hesitated for a long time, opened and closed her mouth, and then slowly asked: "Huangji Restaurant, do you support cross-provincial errands?" Qin Huai:? (End of chapter) Chapter 159 Butterfly Lovers (9) Chapter 159 Butterfly Lovers (9) Chen Huihong''s Maybach slowly drove into the underground garage without attracting anyone''s attention. all the best. Qin Huai put on his hat, scarf and mask again before getting off the car, ensuring that even if Zhao Rong and Qin Congwen were standing in front of him, he would not be able to recognize him at the first time. After hearing six directions and looking in all directions, he dragged his suitcase and quickly slipped into the elevator. . It wasn''t until he walked out of the elevator to the door of Luo Jun''s house that Qin Huai took a breath. Zhang Shumei opened the door. "Master Xiao Qin, the room has been cleaned for you. Time is limited, and the bed is a temporary air mattress. You can see if it suits you. If not, I will find someone to change the bed in my room to the guest room." Zhang Shumei said. . There are no guest rooms in Luo Jun''s house. The only rooms in his house are the master bedroom, the second bedroom, the studio, the audio-visual room and the showroom. Luo Jun uses the servant''s room to pile up sundries. Zhang Shumei, the live-in nanny, lives in the second bedroom. Qin Huai took a look and found that Zhang Shumei had temporarily arranged the audio-visual room and turned it into a guest room. The room was quite large and livable, bigger than the master bedroom of his house. "It''s good, no problem." Qin Huai said with a smile, opened the suitcase and took out the 20 kilograms of shortbread and fruit embryos in the suitcase. Qin Huai brought a change of clothes except for shortcakes and fruits this time. There was nothing to sort out, so he went to the living room with his things. Chen Huihong is already eating the fruit plate. Luo Jun was still sitting on the sofa watching TV. When he saw Qin Huai coming out, he gave him a look, cleared his throat and said loudly: "Xiao Zhang, the same old rules, Chlorophytum." Five minutes later, Zhang Shumei happily went out with her big bag in hand. Qin Huai went to the kitchen to steam fruit for Luo Jun. When he entered the kitchen, he found several bowls of ingredients on the stove. Raw materials for tangerine peel tea. The intention is already clear. "Mr. Luo, do you want to make tangerine peel tea?" Qin Huai stuck his head out and asked. "Otherwise." Luo Jun said in a strange tone, "Master Xiao Qin is really busy with everything. He came all the way back just to complete the task quickly. He is not even willing to give the task target a bowl of tangerine peel tea." Qin Huai: Which palace drama have you watched recently? Anyway, making tangerine peel tea is not troublesome, it is just a matter of course. Qin Huai first put the fruit into the steamer to steam, and then started to make tangerine peel tea. He searched in the cabinet again, found the ingredients prepared by Zhang Shumei, and started kneading the dough. It''s rare to come back, so it''s time to make some delicious snacks for Luo Jun and Chen Huihong, so that they can see the results of their studies at Huangji during this period. After learning about cooking for a week, my pastries have improved by leaps and bounds. Soon, after the dough is kneaded and placed on the chopping board to rest, the fruits in the steamer are ready to be cooked. The tangerine peel tea still needs some time, but dont rush it, the fruit hasnt colored yet. Qin Huai mixed the red cabbage juice and created randomly, keeping time very accurately. When the coloring of the four fruits was completed, the tangerine peel tea in the pot was also successfully cooked. Luo Jun was already sitting at the dining table. Qin Huai filled three bowls of tangerine peel tea, took them out on a tray, and sat down to eat some together. Chen Huihong, who couldn''t wait for a long time, couldn''t wait to pick up the fruit, took a bite, squinted her eyes with satisfaction, and ate happily. Luo Jun was unmoved. He didn''t even look at the fruits on the plate. He calmly picked up the spoon and drank the tangerine peel tea slowly. Spoon after spoon, this movement and expression were very familiar to Qin Huai. The only difference was a piece of newspaper, which was how Luo Jun drank tangerine peel tea after getting up every morning in his memory. After five or six minutes, the bowl of tangerine peel tea was finished. Chen Huihong was almost nibbling on the second fruit. She looked a little full. She held the last half in her hand without moving her mouth for a long time. Luo Jun put down the bowl without taking the fruit, looking a little hesitant. "Oh, don''t hesitate. It''s a knife to extend your head, and it''s a knife to shrink your head. It won''t be a loss if Xiao Qin reads the memory. If Xiao Qin reads the memory and makes a new snack to help you successfully escape the disaster, won''t you still make money? Well, you can live for many more years!" Chen Huihong advised as an experienced person. Luo Jun rolled his eyes at her angrily: "You think I am you and don''t remember anything. Do I care about living for many more years? It''s not the same life to die and be reincarnated now." Having said that, Luo Jun took action, picked up a fruit, put it to his mouth, hesitated for a moment, and took a small bite. Almost at the moment Luo Jun started chewing, the game prompt sounded in Qin Huai''s mind. "Ding, congratulations on completing the side mission [The Taste of Memory] and receiving the mission reward [a memory of Luo Jun]." Luo Jun''s last memory was obtained. Qin Huai looked at Luo Jun and asked cautiously: "Do you... have anything else to tell you?" Qin Huai knew very well that Luo Jun must know what the memory content he was about to see was. Luo Jun was silent for a long time, and Qin Huai also sat at the dining table and waited for him for a long time without clicking on the game panel. Finally, Luo Jun spoke, his voice a little hoarse: "Remember her appearance, don''t forget it." Qin Huai nodded, opened the game panel, and selected [Luo Jun''s memory]. Select Yes. [Memory loading]. "boom!" Fire, loud noise, disaster. When Qin Huai entered his memory, all he saw was devastation. It was obviously dark night, but the burning fire illuminated the surrounding area very brightly. There are bombed ruins everywhere, and charred and collapsed houses make creaking and shattering sounds from time to time. There are no cries or calls for help. It feels like all living things have been reduced to nothing in the ruins. Qin Huai looked up and saw the planes hovering in the sky and continuing to drop bombs. "boom." In the distance, another bomb was dropped. This is not the real and fake bombing seen in movies, this is really happening in front of our eyes, and the roar is so loud that it can deafen people''s ears. This is not a disaster movie, this is a real disaster. Luo Jun was in the ruins, leaning against the half-collapsed dangerous wall, using the firelight, standing there calmly reading the newspaper, as if everything around him had nothing to do with him, and his expression was leisurely and calm, as if he was waiting for Liu at the door of the cinema. Tao finished watching the movie. Soon, the plane hovering in the sky flew away. Before Luo Jun finished reading the newspaper, he turned a page and looked up at the sky. "It goes on day by day, it''s really annoying." After speaking, Luo Jun patted the ashes on his body and found a bright place to continue reading the newspaper. After reading one, there is another, and when the fire in one place burns out, it is replaced by a bright one. For a moment, Qin Huai found it difficult to evaluate this behavior, which seemed to be similar in nature to digging into walls to steal light, and he didn''t know what to see. After all, there was nothing around, not even a living person, so he might as well join Luo Jun and read the newspaper with him. The two of them just read the newspaper together, reading the newspaper until dawn. Qin Huai even counted in boredom. Luo Jun took out a total of 22 newspapers folded into small tofu cubes from his pocket. It was obvious that he came prepared and came out to read the newspapers on the night of the bombing. In the past, Luo Jun usually only took three or four cards with him when he went out. Luo Jun unhurriedly refolded the finished newspaper into tofu cubes, put it in his pocket, and walked towards the east. That''s the direction of the sun. It was just dawn, and the light was not strong, but it was enough for Qin Huai to see the scene in the distance clearly. Basically, wherever the bombs fell, there was only debris after the explosion. The houses did not completely collapse. In some low-rise houses, only broken bricks and burned wood could be seen. In some cases, part of the wall collapsed but the main body was still intact. If you were very lucky, it was even intact and was only smoked by the spreading fire. Black exterior wall. Luo Jun walked slowly, Qin Huai followed him, and after walking a few streets, Qin Huai heard faint cries from the distance. People who had been hiding in the air-raid shelters all night finally came out of the air-raid shelters one after another after confirming that the plane had left and it was dawn. Some people looked at their homes that had become ruins, collapsed and threw themselves on the wreckage, crying, frantically rummaging through the ruins for belongings, and roaring at everyone who tried to get close to the ruins like wild dogs guarding their food. Some people wanted to take advantage of the situation and saw lone women and thin young men holding wooden sticks to threaten each other to hand over their belongings. Even though their pockets were already full of items that did not belong to them, they still greedily wanted more. But more often than not, people are calling the names of their loved ones everywhere. When they see a familiar person, they pounce on you and ask you if you saw so and so, and if he is with you. Chaos. Luo Jun obviously didn''t like such a crowded and chaotic crowd. He kept avoiding people along the way. After walking through slums one after another, Qin Huai saw the small western-style building in the distance. Qin Huai had never seen these foreign-style buildings. It was obvious that Luo Jun had left Shu and came to a new place. The area of ????the western-style building was obviously not directly bombed, but was only slightly affected. The buildings are well preserved, maybe because of the terrain. Qin Huai took a look and felt that this area was indeed not easily bombed. There was a reason why it became a wealthy area during such a dangerous period. Luo Jun walked towards the innermost three-story western-style building. Before he could reach the door, Liu Tao rushed towards him with an anxious face. He first looked at Luo Jun''s face, regardless of whether his hands were dirty or black. , as if afraid that she had seen wrongly, she touched his cheeks, ears, and chin, and then looked at his neck and arms after confirming that there was no injury. Liu Tao''s hands were trembling, and his whole body was shaking with fear. He looked very embarrassed. Her hair was disheveled, her clothes were wrinkled, her hands were dirty, and one of her shoes was missing. There were large beads of sweat on the forehead, residual tear stains on the corners of the eyes and cheeks, and many small cuts on the beautiful silk dress. If you look closely, you can see that there are many small wounds on her hands oozing blood, with sand and small stones stuck in the wounds. Luo Jun saw Liu Tao''s hand. "What''s wrong with your hand?" Luo Jun grabbed his hand and asked. Liu Tao didn''t answer, big tears fell directly from her eyes, her lips trembled and she choked, "I thought you were dead." "The Liu''s shop you went to last night said they were almost blown to the ground by the Japanese. Many people were killed. Even the air-raid shelters were trampled and crowded to death. I wanted to go find you before dawn. , Uncle Zhang didnt let me go out. He and Li Ping went to look for you after dawn and I never came back. I thought you..." Liu Tao couldn''t speak anymore at the end and hugged Luo Jun and burst into tears. "How about we stop looking? I''m not looking for my parents anymore. Let''s go back to Shanghai. We really can''t go further south. It''s too dangerous here." "Secretary Liu''s Chuntao didn''t have time to run when she went out to buy groceries the morning before yesterday. One of her legs was blown off and she had to be dragged home and lay there waiting to die. Last night when I was in the air-raid shelter, I heard that Minister Cao''s wife They said that the bombings would only increase in the future, and the Japanese were forcing us to get supplies and stuff. I couldnt understand what they were saying. I only knew that Mrs. Cao wanted to leave here and go back to her hometown. "She wants to leave. It will definitely be unsafe in the future. Boyan, I know you still have business to discuss here, but now the air raid sirens sound every three to five days. Basically, you don''t At home. I heard Mrs. Liu say in the air-raid shelter last night that several government employees were killed in the bombing. Isnt it safe there? Otherwise, we should still..." Luo Jun didn''t speak, just held Liu Tao''s hand to comfort her, and after Liu Tao''s voice stopped shaking when she spoke, and her body stopped shaking uncontrollably, he helped her straighten her hair. "Go home first and put on your shoes. There are a lot of gravel on the ground. Stepping on the ground with bare feet will scratch your feet." Liu Tao followed Luo Jun home. Compared with the small foreign-style house where Liu Tao and Luo Jun lived in Shudi last time, the one where Liu Tao and Luo Jun lived now was obviously larger and more luxurious, with more furniture and ornaments in the room. There were no newspapers in the living room, so they must have been collected and put upstairs. Luo Jun let Liu Tao sit on the sofa, got up and got him a pair of shoes, helped Liu Tao put them on, found a clean towel, wetted it with water, wiped Liu Tao''s face, and then wiped his hands. Liu Tao sat dumbly throughout the whole process, like a doll, as sluggish as after a shock. "You don''t have to worry too much about me." Luo Jun sat next to Liu Tao, "I''ll be fine." The switch on the doll was turned on, and Liu Tao was called out of fear by Luo Jun''s voice. She trembled and looked at Luo Jun with wide eyes, as if to determine whether what just happened was her hallucination or real. Liu Tao looked at Luo Jun like this, and her tears fell uncontrollably. "You''re crying again. You''ve never cried before. I remember you told me that when you were a child, you were practicing in a theater troupe, and the troupe leader beat you with a wooden stick. Even if the stick interrupted you, you wouldn''t cry." Luo Jun Helplessly. "That''s different." Liu Tao whispered, blinked her eyes, and shed two more tears, "I don''t want to either, but I can''t control myself." "How about we go back? Sister Ahong sent me a letter last year, saying that the concession is now very safe. Although prices are high and food prices vary every day, you find a house for her and you don''t have to pay rent. She and her man earn Its enough money to support a family. "Where''s Team Leader Liu?" Luo Jun asked. Liu Tao stopped talking. "The troupe leader... I haven''t heard from him for a long time." Liu Tao lowered his head and said, "I haven''t received a letter from the troupe leader since he wrote to me three years ago that the troupe was moving south." "There are many bandits along the way, and some bandits have guns. The class leader will definitely not take the train to save money. They may..." Luo Jun didn''t give Liu Tao a chance to escape: "She should be dead." "Now I still have business to discuss, and I also said I would help you find your parents." Its not safe here, is it safe outside? "The concessions in Shanghai are not safe, and outside the concessions are often bombed. There is a war in the north, a war in the Central Plains, and bandits are rampant in the south. The city is unsafe, and the countryside is unsafe. These are troubled times, where can I How about finding a safe place?" Liu Tao looked at Luo Jun blankly. "This is the capital after all. The air-raid shelters in this area are specially dug and built. As long as you stay at home like Mrs. Cao and the others every day, no place will be safer than here. Don''t listen to what Mrs. Cao says, watch what she does, as long as She hasnt left here for a day, its safe here. "Don''t worry about me. Whether I''m going to discuss business with Minister Cao or looking for someone, I''ll be fine." Liu Tao obviously didn''t understand the meaning of this sentence, and it was impossible for her to understand it. She could only look at Luo Jun blankly. "When we got married, I promised you that I would help you find your parents." "I never break a promise." (End of chapter) Chapter 160 Butterfly Lovers (10) Chapter 160 Butterfly Lovers (10) Liu Tao sat on the sofa in a daze for more than ten minutes. After calming down a little, she didn''t say anything more to persuade Luo Jun to go back to Shanghai. She went upstairs to change into clean clothes, combed her hair, washed her face, and then started cleaning. Luo Jun was sitting in the living room reading the newspaper. It is very rare that what I read is not novels, but current affairs news. There are key words circled by pens in the newspaper, which basically tell what the war situation is, where there are floods, where there is drought, where there is plague, and there are also some missing person revelations mixed in the corners. Qin Huai stood next to Luo Jun and glanced at the newspaper and found that Luo Jun was indeed right. According to what was written in the newspaper, except for remote areas that no one cares about, there really are no absolutely safe places these days. In this era, remote areas that are not visited by people represent insecurity in a sense. Luo Jun frowned and studied the newspaper, occasionally taking a pen to circle the locations. While he was studying, there was a knock on the door. Liu Tao, who was cleaning the cabinet, quickly opened the door. Outside the door was a middle-aged couple. The man has a big belly and looks very imposing. The woman is slightly fat, wearing a cheongsam, a beautiful pearl necklace around her neck, a heavy gold bracelet and an exaggerated gemstone ring on her hand. She looks jeweled and very wealthy. "Minister Cao, Mrs. Cao, why are you two here?" Liu Tao quickly welcomed the people in. Luo Jun was a little surprised when he saw the visitor, but he didn''t show it much. He just calmly put down the newspaper and stood up. Liu Tao went to the kitchen to make tea. "Mr. Luo, you didn''t come home last night and didn''t even say hello to your wife. But she was so frightened that she was frightened even in the air-raid shelter. If my servants and I hadn''t caught her, she would have lost everything." I ran out to look for you at night. I just heard that you came back safely, so my old man Cao and I came to check on you." Mrs. Cao said, there was nothing wrong with her words, but her tone sounded a little unkind. Minister Cao glared at Mrs. Cao, who rolled her eyes at him disdainfully and sat down unconvinced. Minister Cao could only smile apologetically at Luo Jun: "Mr. Luo, don''t blame me. My wife has been in the countryside a few years ago, and she has this temper." Mrs. Cao rolled her eyes again. "It''s like this. My wife is a little confused about the situation. I heard that she said some unpleasant things to your wife in the air-raid shelter last night. She is so suspicious all day long. I am worried that my wife will be led astray, so I specially asked her She came to explain." Minister Cao said with a smile. Liu Tao came out of the kitchen with tea and served tea to Minister Cao and Mrs. Cao. When the tea was brought to Mrs. Cao, Mrs. Cao stood up and took it, drank it directly, and pointed to the seat next to Liu Tao. , signaling Liu Tao not to stand but to sit down. Qin Huai looked at the two of them and thought Mrs. Cao was quite interesting. Although she doesn''t like Luo Jun, she has a good relationship with Liu Tao. "Mrs. Luo, I know you are worried about Lao Luo going out a lot during this period, but don''t worry, he is my brother, and he is always protected when he goes out. Isn''t it true that men who are busy with their careers outside are all for their wives and children? So do you You should be more considerate to Lao Luo. I just got a box of good bird''s nests yesterday to replenish for you. I think you have been looking haggard during this time." Minister Cao said, laughing very falsely. Liu Tao was a little confused, and obviously didn''t understand why Minister Cao and his wife came to the door just to explain this matter. Still hesitating about how to ask, Minister Cao stood up and said that he had something to do and left first. Mrs. Cao also stood up and told Liu Tao not to forget to go to his house to play mahjong in the afternoon. Liu Tao sent the two of them out, and Luo Jun continued to read the newspaper without being surprised. Qin Huai also felt that Minister Cao and his wife were a little confused, so he quietly followed them out to hear if they could tell some exciting gossip. I heard it as soon as I walked out. As soon as the door was closed, Minister Cao changed his face and accused in a low voice: "Are you full and sitting idle with nothing to do? Last night, you said those incomprehensible words to Mrs. Luo and even persuaded her to go back to Shanghai. What did you say? If you want to go back to your hometown, I wont stop you. Ill have someone buy you a ticket to take you back tomorrow. Mrs. Cao also changed her face in an instant: "What''s wrong with me? Aren''t all of you men the same? You dislike me for being an old man and leaving me to serve my parents-in-law in the countryside. You marry a female student in the city and live happily. My brother just got promoted. When I came to the city, my face changed faster than I could read a book." "Your surname is Cao, and his surname is Luo. He is not a thing. Aren''t you just a businessman? He pretends to be a lover all day long, either reading books or newspapers, and secretly raising an extramarital wife outside. What''s more? Talking about business with you, what kind of business did he have with you? He goes out every once in a while, who knows what he is doing outside, he must have raised a child outside. " Qin Huai:? Minister Cao lowered his voice: "What does this have to do with you? Is Luo Jun an ordinary businessman? Go and find out. Anyone who has offended him over the years, whether it is a gang, an apartment, a foreigner, or a government official, No one is alive and no one is dead. I am just a small minister with no real power. How many lives do you have? You say he is just an ordinary businessman." Mrs. Cao was still unconvinced. "I asked you to play more mahjong with Mrs. Luo, not to share the same hatred with her and become a sworn brother-in-law with Jinlan." "I would say Mr. Luo is quite interesting. His wife is illiterate and is a former actress. She is a high-achieving concubine. She has been married for so many years without even having a child. Most likely she will not be able to have one." "Mr. Luo didn''t take the child directly, he just looked for it outside. I guess he wanted to raise the child under his wife''s name after he gave birth. After all, what else is there to choose? Don''t worry about it, Mrs. Luo. As for what I said in front of you, please keep your mouth shut when you play mahjong in the afternoon, remember?" Minister Cao said sternly. Mrs. Cao nodded reluctantly. "Don''t let anything slip when Mr. Luo comes to discuss business with me. The pearl necklace around your neck was given to you by Mr. Luo, so be strict with your words." Mrs. Cao quickened her pace and left unhappily. Qin Huai was left standing there in confusion. Based on his understanding of Luo Jun, there is a high probability that Luo Jun will not raise an outside wife. Luo Jun doesn''t like to lie. He doesn''t turn his nostrils upward and look askance at people. He doesn''t even bother to lie. But he did lie. Liu Tao said that Luo Jun has been out a lot recently. Every time the air raid siren sounds, he is not at home. He is always outside talking about business with Minister Cao. But Luo Jun obviously did not discuss business with Minister Cao, so Minister Cao and Mrs. Cao guessed that Luo Jun had an outside wife. Now the question is, why did Luo Jun lie to Liu Tao? He is not a person who likes to go out. When Luo Jun was not in love, except for necessary fights and killings, he would stay in the hotel and read novels, and run errands during meals. Luo Jun is short of money recently and has a lot of business outside. It is too **** and he has to hide his traces, so he often goes out to act with Minister Cao to deceive Liu Tao? The business shouldn''t be so much. Qin Huai went back to the house through the wall with doubts. Luo Jun was still sitting on the sofa reading the newspaper, while Liu Tao had already cleaned from the cabinet to the dining table. After some time, Uncle Zhang and Chen Ping, who had gone out to look for Luo Jun in the morning, came back. Both of them looked a little embarrassed and disgraced. Luo Jun didn''t say anything and directly ordered the two of them to work. One went out to run errands to buy newspapers, and the other went to the restaurant to get food. In the afternoon, Liu Tao went to Minister Cao''s house to play mahjong. Luo Jun also went out on the pretext of going to the government to find Minister Cao. "Bo Yan." Liu Tao hesitated before going out, but still spoke, "It''s so chaotic outside now. It''s already very dangerous for you to go out and talk to Minister Cao every day. If you don''t want to find something to do with my parents, let''s put it aside." Let it go. "This way you can go out less." "Staying with Minister Cao makes me feel more at ease. I''m really worried about situations like last night." Luo Jun looked at Liu Tao''s worried expression. Although he was a little reluctant, he nodded: "I understand. I will let others do it in the future. I won''t go out at night." Liu Tao then went out with confidence. Luo Jun did not go out first, but went upstairs to fold 26 newspapers and went out with a pocket full of newspapers. Then Qin Huai followed Luo Jun all the way, watching Luo Jun walk through the rich area, past the coffee shop, avoiding the small vendors, and walking up and down the intricate roads. Finally, I came to an open space that was not blocked by high-rise buildings, had a wide view, the sun was bright, and there was no smell of blood or rot in the air. The environment seemed to be good. I took out the folded newspaper, unfolded it, and started reading the newspaper. Qin Huai:? No, Luo Jun colluded with others to deceive Liu Tao, and even gave him a string of fine pearl necklaces. This made Mrs. Cao think that he was cheating on her and raising a mistress outside. She was angry and hinted at Liu Tao wildly. It was so complicated and expensive. It took a lot of effort just to find a place with good lighting to read the newspaper. Is the lighting in your home bad? Do novels have to be read outside to be particularly enjoyable? Are all married men so elusive? This place is not as good as the small courtyard of Jiang Weiming''s neighbor''s house. At least in that small courtyard Luo Jun can sit on a chair and watch, but here he can only stand and watch. Luo Jun just stood and read the newspaper all afternoon. His feet didn''t feel sore at all, and his waist didn''t hurt at all. He didn''t reluctantly fold the newspaper and put it in his pocket until he saw the light dimmed at dusk and went home. It was completely dark when Luo Jun returned home, and Liu Tao was standing at the door waiting for him. Seeing Liu Tao standing at the door, Luo Jun asked, "Why don''t you wait at home?" "It was getting dark and you didn''t come back, so I was worried about staying at home." Liu Tao said, showing an embarrassed smile, "Mrs. Cao explained it to me this afternoon. I misunderstood her last night. "You''re right, nowhere is safe now, not even the countryside." "Just now, Mrs. Cao asked the maid to bring a cup of pigeon stewed with gastrodia. Gastrodia is used for the purpose. You don''t like pigeon, but I tasted the soup. You can drink more pigeon soup later." Luo Jun nodded: "Don''t stand outside next time. I''ll try to control the time and come back before dark. The wind is strong at night, and it''s easy to get sick if it blows too much." The two of them entered the house together. The dishes were warming in the kitchen. Liu Tao went into the kitchen and brought out the dishes. Luo Jun was given a full bowl of pigeon soup. Qin Huai took a look at what was left in the kitchen. Not only was there more to drink, basically all the soup was in the bowl. The dishes are simple, but in this day and age they should be considered sumptuous. Pan-fried tofu, stir-fried vegetables, sweet and sour fish and braised pork ribs, plus a bowl of pigeon soup and white rice, it''s an absolute feast. After eating, Luo Jun and Liu Tao went upstairs. Luo Jun read a novel to Liu Tao for more than an hour before they fell asleep. It can be seen that the situation is really chaotic. Luo Jun can''t even hire a female student to read the novel to Liu Tao, so he has to read it himself. On the morning of the second day, Luo Jun folded more than 30 newspapers at once and brought a novel with him. After drinking tangerine peel tea, he went out early and found a place with a better environment than yesterday. He stood and read the novel all day. . Didn''t even eat. It can be said that I forgot all about sleep and food. It was the same for the next two days. If there was a smartphone at this time, Luo Jun''s WeChat exercise steps must be very high, because he would be on the citywalk and reading while standing up every day. Qin Huai even suspected that Luo Jun''s hind legs were not in good condition as he got older. It was not because he was Bifang and had only one leg, but because he walked a lot when he was young. Qin Huai followed Luo Jun for several days. He couldn''t find the reason why he couldn''t sit comfortably at home and read novels. He had to find the reason for walking tens of thousands of steps every day to find a place to read. However, he read a lot of novels with him. More than the previous two memories combined. On the third day, Qin Huai actually felt that Luo Jun''s mode of reading novels was quite healthy. I exercise, read, and maintain a regular schedule. I can''t find any shortcomings except skipping a meal at noon every day. Qin Huai even felt that Luo Jun could tell the truth to Liu Tao. With Liu Tao''s trust and tolerance for Luo Jun, even if Luo Jun said that he wanted to walk outside more and read novels without giving any reason, Liu Tao would The probability is also acceptable. Oh no, Liu Tao thinks its too dangerous outside and most likely wont accept it. Wait, could this be the reason why Luo Jun lied to Liu Tao? But why did he have to watch from outside? On the night of the third day, all the questions seemed to be answered. Luo Jun read a novel to Liu Tao as usual, and Liu Tao listened with interest. Suddenly, the air raid siren sounded. Liu Tao was still wearing pajamas. When she heard the air-raid siren sounded, she quickly got up and put on a tight coat. She took out a kettle and biscuits tightly wrapped in oil paper from the cabinet, and pulled Luo Jun, who had just picked out a novel, downstairs. Downstairs, Uncle Zhang and Chen Ping, who lived on the first floor, also packed their small bags and waited for Liu Tao and Luo Jun to come down, protecting them one after another as they went out to the air-raid shelter. The air-raid shelters in this area were probably dug specifically for this wealthy area. They are not very wide, but have complete facilities. Qin Huai noticed that there were radio stations, transmitters, kerosene lamps, tables, and some wooden boxes in the air-raid shelter, which were probably filled with supplies such as food and water. Liu Tao and Luo Jun didn''t bring complicated supplies because someone helped them. The servants of Mrs. Cao''s family not only brought hot water, tea sets, and tea leaves, but also chairs and cushions. Others brought even more outrageous things. Some brought mahjong, some brought chess, some brought pipes, some carried birdcages, and some held cats and dogs. Everyone''s belongings are put together. Not only can they play bird-fighting and dog-fighting, cards and chess, but they can also smoke clouds, gamble and roll dice. There are guards standing guard outside. Qin Huai was stunned. Outside, families are in ruins, but here people are living in a state of dissipation and wealth. No wonder Luo Jun said that other places may not be as safe as here. It is indeed very safe here, even a little too safe. Luo Jun obviously doesn''t like this kind of environment where people are obsessed with life and money. No matter how many items the rich add here, they can''t change the fact that this is a bomb shelter. Damp, dark, narrow, noisy, musty, and a dark underground corner. Liu Tao was dragged to the card table by Mrs. Cao, but she obviously had no intention of playing cards. Because Liu Tao also knew that Luo Jun didn''t like staying in the air-raid shelter, she wanted to stand beside Luo Jun and accompany him, even if she sang a few scenes for Luo Jun while others looked at her with disdain. "Mr. Luo, we are short of one, do you want to join us?" Someone called Luo Jun. Luo Jun shook his head. Others laughed and said, "You don''t know that Mr. Luo doesn''t like playing mahjong. Don''t disturb him while he''s reading. I remember your driver knows how to play mahjong, right? Pull him up on the table and give him a head." "He is a driver..." "It''s an extraordinary time." Everyone laughed. Seeing this scene, Qin Huai seemed to have returned to the Richard Hotel when he first saw Luo Jun''s memory, where the lights were bright and mahjong was played all night long. Qin Huai seemed to understand why Luo Jun had to make excuses every day and go outside to read the newspaper. It''s not that he doesn''t want to be home, he just doesn''t want to be here. He was too lazy to explain and couldn''t explain clearly, so he simply didn''t explain and made up a reason why he could go out every day. He wasn''t afraid of bombing anyway. Qin Huai could only say that Bi Fang in his heyday could indeed do whatever he wanted. The memory plot of the previous chapter has been changed a bit (End of chapter) Chapter 161 Butterfly Lovers (End) Chapter 161 Butterfly Lovers (End) In the next few days, Luo Jun went out to read newspapers during the day and went home to read novels at night as usual. His life was very regular. It''s also dangerous. Qin Huai clearly felt that the enemy''s bombing frequency was increasing. When he first entered this memory, the bombing had ended. The second bombing came three days later. The fifth day of the third bombing. The 4th time was on the 6th day. The third and fourth bombings were both carried out during the day, and the two consecutive days of bombing made the people highly nervous. When Luo Jun walked through the streets looking for a place to read novels, Qin Huai could clearly feel the fear and uneasiness of the poor. There were even fewer vendors selling firewood and vegetables. The doors of every house did not dare to be closed too tightly, nor did they dare to open them. All their belongings were packed away. When the air raid siren sounded, they would rush to the public air raid shelter with their children and belongings in their arms. The high-frequency bombings completely destroyed the lives of the people, but did not affect the gentlemen and ladies in the western-style buildings at all. A gentleman named Ge even had the leisure and elegance to hold a small birthday party for his newly married third wife on the day after the fourth bombing. Purely Western-style, the guests were all dressed in suits and long skirts, well-dressed and with dazzling jewelry. Champagne and red wine were served at the banquet, as well as all kinds of desserts and snacks. The custom-made 16-inch cake was only cut and served because the focus of the banquet was Mr. Ge''s birthday gift to the third concubine. A custom-made necklace set with rubies, emeralds, emeralds and diamonds. This necklace was stained with blood. As for why Qin Huai knew, it was because he saw with his own eyes that Luo Jun dealt with some minor troubles that would affect his daily life between the third and fourth bombings. In order to completely solve the problem, I went straight to Huanglong to solve the problem at the root, and at the same time collected the hard-earned money in his safe. There were a lot of things in the safe. This necklace fell out when packing it. It was stained with blood. Luo Jun was disgusted and gave it to Mr. Ge for acting fees. Yes, Mr. Ge is Luo Juns new business partner. Although Minister Cao used to work overtime as an excuse to raise two wives outside the house all year round, he not only did not go home during the day, but also rarely came home at night. He had plenty of time and was a good co-actor. But Mrs. Cao has a hot temper and can''t keep her mouth shut. She also likes to push herself and others, which is very unpleasant to Luo Jun. Luo Jun feels that Minister Cao is not a good opposite actor. Of course, Minister Cao as an actor has not completely retired from the stage, and occasionally he still makes guest appearances as a friendly guest. For example, he would discuss business with Mr. Ge during the day and with Minister Cao at night. Occasionally, he would wander back slowly after dark and Liu Tao would not be suspicious. In addition, after the fourth bombing, the enemy did not conduct bombing for a full week, Liu Tao would not be as nervous as before. The days were so normal, so dull that Qin Huai couldn''t even remember the time. It felt like he spent every day reading novels, reading novels, and reading novels. Maybe it was because there weren''t many newspapers with serialized novels during the war, so Luo Jun had been reading old newspapers during this period. Read it from the beginning organized by date, and follow the serial novels in one go without the worry of broken chapters. Another good day to read novels. The sun is shining and the temperature is pleasant. Luo Jun made an excuse to discuss business with Mr. Ge and went out after drinking tangerine peel tea. As usual, he carried a bag of newspapers and walked around to a civilian area with a wide view. Luo Jun has been reading newspapers in this area during this time. It is a new and good place for him. A woman in a family planted some wild flowers in the yard that were occasionally sold in wealthy areas. During this period, the flowers bloomed, and the faint fragrance of flowers floated in the air, which was very pleasant. Luo Jun negotiated a price with this family and gave him one silver dollar to rent the open space at the door and a chair. He came over every day to sit and read the newspaper. Naturally, a woman would not refuse such a good deal. Her husband was a carpenter. He made an exclusive bamboo chair for Luo Jun overnight. He cleaned the door every day and waited for Luo Jun to come. Luo Jun was very satisfied with this new place. He arrived early every day and found a place with the best light to sit and read the newspaper. Qin Huai is also looking forward to it. Yesterday''s novel just happened to see the wonderful plot of a hero coming out, shocking the world, punishing **** and eliminating evil. Luo Jun could bear it after watching it once, but Qin Huai was watching it for the first time. He couldn''t bear the pain of chasing after the update. If Qin Huai hadn''t been able to read the newspaper in his memory, he would have secretly taken out the newspaper at night and read it by himself in the moonlight. Finally able to see the next plot, Qin Huai stood next to Luo Jun, lowering his head and watching with relish. Suddenly, the air raid siren sounded. It had been a long time since he heard the air raid siren. Qin Huai was startled. When he looked up, he found that the people around him were in chaos. Some people pack up their belongings and wish they could even put the dishes and chopsticks into the bag and run away. Some people hold a child in their left hand and an old hen in their right hand. The hand holding the chicken is tighter than holding the child. The same was true for the woman''s family. The woman was holding the child, and her husband was holding the belongings. When he ran out of the yard, he saw Luo Jun still at the door holding the newspaper in his hand. The woman kindly reminded her. "Mr. Luo, the air raid siren has gone off. The nearest air raid shelter is far away in the front mountain. Run quickly. If it''s too late, you won''t be able to squeeze in." After that, the woman had no time to care about Luo Jun''s whereabouts, so she picked up the child and ran away. Luo Jun did not leave. He walked into the yard with a chair, sat down in the yard and continued to read the newspaper. Fortunately, Luo Jun''s area was not bombed. Two hours later, people came back from the air-raid shelter one after another. They cheered happily when they saw the intact home. The woman''s man also took out two small eggs from his bag to celebrate and asked the woman to boil them for the children to eat. At the same time, he divided the eggs. You alone make Luo Jun feel happy. Luo Jun was not polite and refused anyone who came. He shared the joy and didn''t eat it. He probably put it in his pocket with the intention of taking it back to Liu Tao. As a result, at noon, the air raid siren sounded again. The air raid sirens sounded twice a day, and no matter how tired people were, they could only curse and pack up their things and run to the air raid shelters again. The air defense siren sounded very late this time. Within two minutes of the sound, Qin Huai heard the sound of bombing in the distance. Luo Jun was upset by the two bombings a day and couldn''t read the novel. He put away the newspaper and slowly wandered around the city. After wandering around in the bombing for more than an hour, Luo Jun counted the time and started walking back. There were two bombings a day, and both were carried out during the day. Luo Jun knew that if he did not go back as soon as possible, Liu Tao would definitely be worried and would have to go back as soon as possible. Hurrying slowly, Luo Jun arrived home a little late and it was getting dark. The journey was a bit too chaotic. Luo Jun didn''t like noisy crowds or chaos and crowds. He deliberately avoided people when walking. He also subdued three gangsters who were planning to rob him, which wasted some time. If it were normal, Liu Tao would definitely be waiting at the door at this time. But today, the doorstep of Luo Jun''s house was very lively. There are many people. Minister Cao who looked nervous, Minister Cao''s maid who was in a hurry, Minister Cao''s aunt who covered her nose with a handkerchief and didn''t know what she was talking about, and Mr. Ge''s third aunt who looked frightened, seemed to be rehearsing the cry to the sky. Mr. Ge from the land... Qin Huai recognized these, and there were many he had seen in the air-raid shelter. He saw the familiar husband, wife, and servants living nearby, gathering here anxiously or gloating about the excitement. What shocked Qin Huai was that he seemed to see a doctor in a white coat. Someone saw Luo Jun. "Mr. Luo is back!" "Mr. Luo is here!" "Mr. Luo..." People shouted, as if a switch was triggered. Mr. Ge, who was still rehearsing and rehearsing, suddenly burst into tears, with tears streaming down his face. He panicked and rolled around. He slapped himself and ran to Luo Jun. I almost knelt down to him. "Mr. Luo, I''m sorry for you! It''s all my fault, it''s all me who hurt Mrs. Luo!" Mr. Ge burst into tears and slapped himself so hard that his face soon became red and swollen. "What did you say?" Luo Jun asked expressionlessly. Mr. Ge didn''t answer, he just kept slapping himself in the mouth, as if he wanted to knock himself out immediately, crying over and over again that it was all his fault. Qin Huai ran towards the house without any hesitation. There were many people outside the house, but few inside. Mrs. Cao cried so much that the makeup on her face was gone. She grabbed the doctor''s sleeve and kept shouting: "She was still alive just now, she was talking to me just now. She looks fine, but there are some spots on her feet." There was no bleeding at all, how could she be gone now? Check her again and send her to the hospital for a checkup!" The doctor wore a mask and could only explain over and over again: "Mrs. Cao, Mrs. Luo''s heartbeat and breathing have stopped. Her internal organs have been shattered by the bomb. Even if she is sent to the hospital as soon as possible, it will not help. " "Mrs. Cao... My condolences." Qin Huai saw Liu Tao lying on the ground wrapped in white cloth. Her eyes were closed, her face was wiped clean, and there was no blood on her lips. She looked like she was asleep with her eyes closed, very quiet. Mrs. Cao collapsed on the ground and cried loudly. Luo Jun came in, followed by Mr. Ge, whose cheek was swollen and bleeding from the corner of his mouth, and Minister Cao, who was hesitant to speak. Faced with his wife''s rude behavior of lying on the ground crying, Minister Cao did not say anything to stop her. He just used his eyes to signal the maid to help Mrs. Cao up. "What''s going on?" Luo Jun asked calmly. Qin Huai looked at Luo Jun''s expression and found that he was as expressionless as before, and his tone did not fluctuate much. He was terrifyingly calm. It seemed that what appeared in front of him was not Liu Tao''s body, but Liu Tao who had fallen into a coma due to a strange illness. Mr. Ge slapped her harder and did not dare to say a word. "Lao Luo, my condolences." Minister Cao sighed, patted Luo Jun on the shoulder, and stood in front of Mr. Ge to explain to him. "Didn''t the Japanese go crazy and bomb twice today? The one in the morning didn''t last long. Lao Ge was unlucky. He fell and hit his head before entering the air raid shelter. The servants sent the news home, and it was reported that Lao Ge had been bombed. He was injured and went to the hospital." "Your wife thought you were with Lao Ge, and she ran to the hospital worried about your safety. Lao Ge became anxious and made up an excuse that you went to the bookstore to buy books. Your wife went to the bookstore to look for you, and the Japanese bombers came. " "The two servants of yours are all gone too. I''ll have their bodies taken away." At this point, Minister Cao could only sigh: "Everyone has his or her own destiny. When your wife was just carried back, she was still alive. We thought it was just a minor injury and we called the doctor, but we never thought that the doctor hadn''t arrived yet. People just Mr. Ge cried loudly: "Mr. Luo, I''m sorry for you. It was me who harmed Mrs. Luo. If I hadn''t told you that you went to the bookstore, Mrs. Luo wouldn''t have gone that way. I''m sorry for you!" After saying that, Mr. Ge took a big breath and fainted. Minister Cao quickly motioned with his eyes to his servants to carry the person out. Luo Jun quietly looked at Liu Tao, who was lying on the ground and wrapped in white cloth. He said nothing and had no expression. He seemed to be thinking about something. Minister Cao wisely used his eyes to signal the people in the room to get out again, leaving enough time and space for Luo Jun to calm down and accept the reality. The maid helped Mrs. Cao, who was still crying and staggering, to go out. Mrs. Cao was limping. When she was about to reach the door, Luo Jun spoke. "Are there any auspicious points with good Feng Shui around here?" Minister Cao was stunned and said randomly: "Yes, there must be one. I know a famous Feng Shui master and I can definitely pick a good one." Luo Jun nodded: "That''s fine, pick a good auspicious point and bury it in the next two days." Luo Jun''s calm tone made everyone in the room feel incredible. Even the maid who was supporting Mrs. Cao was surprised. Mrs. Cao glanced at Luo Jun, obviously not believing that there could be such a heartless husband or wife in this world. The corpse is right in front of you, yet you can say such words so lightly. Luo Jun took out the eggs from his pocket and put them on the shelf. "Can butterflies eat eggs?" Luo Jun asked. Minister Cao was so shocked that his eyes widened. He suspected that Luo Jun had gone crazy because he was a little too unacceptable for a while. Luo Jun was calm, but Mrs. Cao exploded. "You surnamed Luo are still not human!" Mrs. Cao roared at Luo Jun angrily, "Even if Liu Tao doesn''t have children, she is still the wife you are marrying! Your wife died, and not only did you not shed a single tear, you were even a little sad. You dont even have an expression on your face, yet you still care about whether the butterfly eats the eggs. "She was worried that she would be killed when she went out to look for you, but you didn''t even want to show off, and didn''t even give her the last bit of dignity. You even found a good place to bury her in the past two days. You are simply a beast... " "Hurry up and pull Madam out!" Minister Cao roared angrily, blocking the last two words of Mrs. Cao with his roar, and then looked at Luo Jun with a smile on his face, "Mr. Luo, I''m so sorry, my wife is so sad. A slip of the tongue." "I know." Luo Jun said, "So she doesn''t like being a butterfly?" Minister Cao felt that Luo Jun might really be crazy. Liu Tao''s funeral was organized with the help of Minister Cao and Mr. Ge. Perhaps he was worried that Luo Jun would blame him and wanted to try his best to make up for it. Mr. Ge held the most beautiful funeral in the shortest time. Not only did he order a good coffin, but he also asked a Feng Shui master to order an auspicious acupoint. It was in a very remote and uninhabited place, which was said to be a good location. Luo Jun bought all the land and found someone to build a house there. For Qin Huai, the subsequent memory is like a movie that accelerates time. Time passes very quickly, basically in the blink of an eye, a day passes in a daze. It may also be that the plot of this section is very long and boring. Luo Jun built a small house next to Liu Tao''s tomb and lived there. He moved a chair to read newspapers and books in front of Liu Tao''s tomb every day. At first, many people came to this place to look for Luo Jun. Some are looking for him to do business, some are looking for connections, some are looking for money, some want to do business with him, and of course, most of them want to introduce him to a new wife. Luo Jun ignored him and just sat in front of the tomb reading books and newspapers every day. Gradually, no one came to him. Time passes faster and faster, the stars move, the sun rises in the east and the sun sets, the trees planted beside the tomb grow taller and taller, and the grass needs to be cleared regularly. Luo Jun hasn''t ordered a newspaper for a long time. He just reads the ones he has read before over and over again. He lived a life isolated from time and knew nothing about the outside world. Time seemed to have stopped for him. Qin Huai feels as if he is waiting for something every day, but what can he wait for? Waiting for Liu Tao to turn into a butterfly? But Butterfly is just the story of Liang Zhuli, a playbook. Finally, I pressed the pause button on a quiet afternoon and someone came to the door. It''s Mrs. Cao. After not seeing each other for several years, Mrs. Cao became very haggard. She is no longer as jeweled and rich as she was a few years ago. She has no gold or silver jewelry on her body, and the pearl necklace she wears around her neck every day has disappeared. She is not wearing a cheongsam, but an ordinary gray cotton coat. Even the man is thinner, his cheeks are slightly sunken, and the corners of his eyes are full of wrinkles, making him look much older. "Mr. Luo, long time no see." Mrs. Cao''s temper has improved a lot and she no longer rolls her eyes at others. "Was it a long time?" Luo Jun obviously had no idea about the passage of time. Mrs. Cao smiled: "It''s been four or five years. I''m leaving here to go back to the countryside. I wanted to see Liu Tao before leaving." Luo Jun motioned for her to look around. "They all said you were crazy." Mrs. Cao said, "They said you were obsessed with watching plays and reading novels, and you became the infatuated person in the playbook. You could only live a good life of wealth and stay in this ghost place. Living in the grave of my late first wife. "In the past few years, I was the one who said something bad. You and my old Cao colluded to trick Liu Tao into going out to discuss business. I thought you raised her child outside, so I persuaded Liu Tao to let you take her back to Shanghai and here. The little fairy is dead." Mrs. Cao looked at the tombstone and said, "Now that I think about it, I might as well ask Liu Tao to take her back to Shanghai, so she might still be there." "I''m not crazy." Luo Jun said calmly. Mrs. Cao smiled: "I really like playing mahjong with Liu Tao." "I am the country wife that my old Cao married in my hometown. I don''t know a few Chinese characters. I don''t like western clothes, can''t wear high heels, and can''t drink coffee. I''m a country bumpkin that everyone looks down upon. If it hadn''t been for my brother Gaosheng, Lao Cao would have been in trouble for the rest of his life. They wont bring me to the city. "My old Cao wants to climb up the ladder and asks me to please Liu Tao and fawn over you. I didn''t like it at first. I hate fawning over people the most. These young and beautiful ladies rely on their own experience of the world and they all look down on rural people like us with their nostrils turned upward." The original wife even dislikes the way we draw cards when playing mahjong. "But she...forget it, let''s not talk about it. I have something for you when I come here this time." As she said that, Mrs. Cao carefully took out a cloth bag from her pocket and opened it. There was still a small cloth bag inside. When she opened it again, it was a small cloth bag. Only earrings. A small silver earring. "I''m going back to the countryside. I found it in the jewelry box yesterday when I was sorting things out. It was the one Liu Tao had lost before. She said it was the dowry that Sister Ahong gave her when she got married. Although it was not valuable, it was very valuable. Meaning. I dont dare to wear it for fear of losing face. I only dare to wear it when I come to my house to play mahjong. "She is always so cautious, afraid that she will lose face if she does something wrong. Do you remember that there was a time when my maid often sent pigeon stewed with gastrodia elata to your house? It was stewed with willow peaches, and she didn''t learn how to do it. Every time The pigeons are so stewed that they can only be eaten in soup. I dont want you to see the pigeon meat, so I just say it was stewed by my cook. "How is Minister Cao doing lately?" Luo Jun asked. "Dead." Mrs. Cao said casually, "My brother is also dead, and all the aunts and wives at home have run away. I don''t have a son, only a daughter, and the money doesn''t get to me very much. I really can''t live here, so I plan to take my daughter back to the countryside. "I''m afraid I''ll never come back after leaving this time, so I came to see Liu Tao for the last time." Luo Jun looked at Mrs. Cao''s clothes and stretched out his hand to signal Mrs. Cao to hand him the silver earrings. Mrs. Cao handed over the entire cloth bag, and Luo Jun took it and got up and went into the house. Within two minutes, Luo Jun took out a small box and handed it to Mrs. Cao. There were 6 small yellow croakers inside. "I''m going back and writing letters to avoid losing contact. Liu Tao hasn''t made many new friends in these years, and I can''t let her lose another butterfly queen." Mrs. Cao took the wooden box blankly and blurted out: "What are you turning into a butterfly? Are you really crazy?" "Don''t lovers turn into butterflies after they die?" Luo Jun asked, "Just like in Butterfly Lovers, although the human form dies, it can continue to live in the form of a butterfly and turn into a yellow butterfly." Mrs. Cao was stunned for a while, as if she was trying to determine whether Luo Jun was joking with her. Seeing that Luo Jun was really serious, she stuttered and said, "But...but that''s a story in a play." "What do you mean?" Luo Jun asked. "Those are all stories in dramas, they are false." "Isn''t it true that the three sworn brothers in Taoyuan, the beheading of the son in the royal family, and the female consort are all true?" "That''s different." Mrs. Cao was confused and didn''t know how to explain it for a moment, "Some parts of the story in the play are true, and some parts are false. I don''t know whether the story of Liang Zhu is true or not. But turning into a butterfly is just a story in the play." "It is impossible for a human to turn into a butterfly." Luo Jun was stunned. "When a person dies, he or she dies. It is impossible to turn into a butterfly." "You have been here for so many years...could it be..." Luo Jun seemed to wake up suddenly. He seemed to have been dreaming for many years. Suddenly one day someone patted him and said to him, hey, don''t sleep, it''s time to wake up. "What did you say?" Luo Jun asked in a hoarse voice. "I said... turning into a butterfly is just a story in the play, not true." Mrs. Cao pursed her lips, as if she had made some kind of decision, "Mr. Luo, I don''t know why you misunderstood like this." "But...Liu Tao is dead. She has been dead for five years. She will not turn into a butterfly." "It''s time for you to wake up." Qin Huai looked at Luo Jun. This was the first time that Luo Jun showed a surprised expression. There is a sense of shock and confusion, like a child who thinks he has learned the rules of the world, but is suddenly told that the rules you learned are wrong and that you do not understand the world at all. In the fifth year after Liu Tao''s death, Luo Jun learned that his wife was dead. It has long been buried in the dust and turned into white bones. Really dead. Qin Huai knew that Luo Jun failed to overcome the tribulation. Qin Huai left his memory. (End of chapter) Chapter 167 . Let’s talk about update issues and the Lets talk about update issues and the start of crowdfunding for the second volume of the script I feel like I haven''t written a single chapter in years. Because I usually just hang out with my besties and friends. Regarding my updates, readers who know me well know that they are not good. It is impossible to earn 10,000 per day, and it is difficult to achieve 8,000. Maintaining 6,000 is already a high price. Normally, it is 4-5k. Today I saw someone in the V group saying that my updates are becoming more and more perfunctory, changing two updates to one, disrespecting the readers, and disrespecting the readers'' money. I am a bit speechless. I dont usually read much on QQ. These days, when I started crowdfunding for the second volume of Script Killer, I had to connect with the staff of the publishing house on QQ, so I read more on QQ. As a result, when I opened QQ, the screen exploded... Even if readers can''t see the word count of each chapter, they should be able to see the price of each chapter when subscribing. I haven''t written this chapter as a 2-in-1 in the past few days because I''m too lazy to write it. I think this kind of thing can be seen by looking at the word count. And every time I write a two-in-one, there are so many chapters in the text that it feels like Im cheating on the comments. I know everyone wants to see more updates from the author. Before it was put on the shelves, my editor also told me that if I could get 8K, he wouldnt worry about the performance of my book. Some author friends also told me that there is no such update on the shelves. Who is it now? It doesnt cost tens of thousands per day to be put on the shelves. However, my writing ability and mental state are difficult to support me in updating at this level. The daily text I write is relatively weak. If I increase the update, it will be overwhelming and the plot will be very easy to collapse. To be honest, I never got perfect attendance in the life writing department from the beginning to the end of the book... (scurrying away) When I was writing the script to kill, I didnt know that the rules had changed, and the perfect attendance and half-year awards had been changed to the same model. For about half a year, I have always felt strange. Why do I feel that my subscription fee is much less than that of other authors when I see them chatting. I later studied the rules and found out that because I have never received a half-year bonus that is 20% less for perfect attendance... So I worked hard for a few months, and I deeply felt that it was okay not to get the 20% half-year bonus. The updates to this book are already the most updated in all the years I have written a book. (Of course, I know that the update of this book is not very good, and it is at a minimum level. It is because my previous update was so bad) (I am still a little short of money and have the most basic desire for a half-year bonus) My best friend complained two days ago that my consumption level is still not enough, and I need to improve my consumption level to be more short of money, so that I may be able to earn more than 10,000 yuan a day. She is simply alarmist! Attached here are screenshots of my updates over the past two months. Okay, lets finish talking about the nonsense about being miserable (its not) and lets get down to business. Da da da da da, the crowdfunding for the second volume of the physical book "Starting from the Script to Killing the Store" has begun. You can participate in the crowdfunding by searching Dimension Juhe in the WeChat applet. During the crowdfunding period, orders will come with the book signed by the author and Beautiful little gift. Classic fashion trash (crossed out) Xiaobaji. In order to thank all readers for their strong support, I decided to hold a physical book lottery (I love lottery draws so much) Let me study the specific method for a few days. besides. Come here, please give me a monthly ticket! Please. Although I can''t update it, all readers who pass by can give me a monthly pass. over (End of chapter) Chapter 162 【Gastrodia stewed pigeon】 Chapter 162 [Gastrodia stewed pigeon] After Qin Huai left his memory, the first thing he saw was Luo Jun sitting at the dining table holding some fruit and gnawing absentmindedly. Qin Huai looked at Luo Jun. Not buddy. You... What I just saw... You are all done... That newspaper What qualifications do you have to call people weird? After Qin Huai hesitated to speak for the nth time, he chose not to speak for now and clicked on the game panel to view the newly acquired recipes. Name: Luo Jun Species: Bi Fang Status: Imminent amnesia Memory: 3/3 Recipe: tangerine peel tea, apple noodle fruit, stewed pigeon with gastrodia elata (click to view details) Gift: None Click on Gastrodia stewed pigeon. Gastrodia stewed pigeon E grade Producer: Liu Tao Dishes details: A wifes effort to help her husband improve his eyesight, calm his nerves, and nourish his spleen through food supplements. Since Luo Jun and Liu Tao moved to Shanshi, they have lost contact with the famous Shu chef Jiang Weiming. Liu Tao took the recipe for apple noodles and fruit and searched for local famous chefs, but no one could make it to suit Luo Jun''s wishes. of. In order to protect her husband''s eyesight, Liu Tao found a new way and chose the less difficult Gastrodia stewed pigeon and stewed the soup every day. However, due to poor cooking skills, only the soup in the entire dish was barely palatable. This dish is extremely special. It is full of a wife''s full devotion to her husband and her humble and forbearing love. After eating it, there is a certain chance that her eyesight will improve and her mind will calm down in a short period of time. (The higher the level of the dish, the greater the chance) Number of productions per day: (0/999) It is actually a food supplement, and the buff of the dish is also a genuine food supplement buff. Qin Huai closed the game panel, raised his head and looked at Luo Jun and Chen Huihong sitting opposite, thinking in his heart about how to speak to make himself appear to be aggressive, but not much. There is some quality, but not much. It would be best to have a little more emotional intelligence, but it''s not enough. Qin Huai was still thinking when Luo Jun spoke first. "What did you see?" "If nothing else, I have seen both what should be seen and what should not be seen." Qin Huai said. Luo Jun was silent again. Chen Huihong was like a turtle in a melon field. She looked at Qin Huai and then at Luo Jun. She was obviously very curious about what memory it was, which made it difficult for Qin Huai to speak. "Chen Huihong, I remember that your home stocked a lot of laundry detergent. I have no more laundry detergent. You can go home and help me get two bottles." Luo Jun said. Chen Huihong understood. Yes, he had something to say and didn''t want her to hear it. He was discriminating against her, a weirdo who had never seen memories. Forget it, if you dont want to listen, dont let it. Anyway, the part that listens will know sooner or later. Chen Huihong stood up, took a piece of fruit from her plate and left. Luo Jun and Qin Huai were the only two people left in the room. Luo Jun looked at Qin Huai with a half-smiling expression. If it were before, Qin Huai must have felt that Luo Jun was mocking the people around him with this expression. But now, Qin Huai felt that Luo Jun was most likely mocking him. "Do you really want to slap me?" Luo Jun asked. Qin Huai: "...a little bit." "Do you know why I always like to say that Chen Huihong is a confused plant monster?" Qin Huai said nothing and looked at Luo Jun quietly. "Compared with the spirits and monsters of plants and trees, Bi Fang is indeed very powerful. Not to mention here, even in the world of spirits and monsters, Bi Fang would have a hard time rivaling us. Our lives are long and boundless, and thousands of years are just a drop in the ocean. , even for every spirit to overcome the most difficult tribulation, we also have detailed strategy tutorials. "I have never paid much attention to transcending tribulations. I thought that I had roughly learned the laws of the human world before transcending tribulations. When I first came to the human world, I found that this world seemed a little different from the tutorials I had watched before. They were all the same. I spent some time learning new things and found that there was not much difference between guns and bows. On the contrary, there were many new interesting things added, so I didnt care about them anymore. "I pretended to be a rich young man who returned from studying abroad, because this way I could learn a lot less. I didn''t have to learn how to use chopsticks, I could pretend I didn''t understand other people''s polite words, and I could do whatever I wanted without any worries. , you can play the world to your hearts content and wait for the tribulation to end. Luo Jun took a small bite of the fruit and said, "I look down on people, machines, weapons, the laws of the world, and even the same kind of spirits I encounter occasionally. Sometimes I see those weak spirits pretending to be humans and blending in with the crowd. , I despise it from the bottom of my heart. "At that time, I didn''t understand at all, and I didn''t want to understand why a plant spirit like Chen Huihong needed to enter the world in a daze to survive the tribulation. I didn''t teach anything, didn''t learn anything, came inexplicably, lived tremblingly, and left in a daze, this kind of messy life Whats the point of crossing the tribulation? "Now I think about it, maybe it was just to prevent a situation like mine from happening." "I say that plants, trees, monsters and monsters are stupid every day. In fact, I am the biggest fool. I have lived in the world for so many years, read so many novels, so many movies, so many dramas, and I think I know everything about the world. Laws, but they dont even understand the most basic rules of life and death. "I look down on everything from a high position, but I don''t know that I am the most ridiculous." "Actually, I''m not as good as Chen Huihong. Although she didn''t know that she failed to overcome the tribulation until her death in her first life, she at least dared to mention it and faced her failure." "Unlike me, I don''t even remember Liu Tao''s appearance." Qin Huai really didn''t know what to say. Luo Jun''s situation is different from Chen Huihong''s. Chen Huihong has reached the last time to forget everything. What she needs to do is to remember that in her first life, she didn''t know that she failed to overcome the tribulation until she died. So after reading Chen Huihong''s last dream, the longevity noodles menu prompt asked Qin Huai to make a bowl of longevity noodles for Chen Huihong to eat. But Luo Jun is only in his first life now, and he clearly knows the reason why he failed to overcome the tribulation. Maybe it''s not that he can''t succeed, but that he doesn''t want to succeed. What Luo Jun needs is to forget. He was waiting for death in a state of absolute sobriety and took responsibility for his arrogance. Qin Huai didn''t even know how to evaluate what Luo Jun did. He was like a child with powerful abilities who made mistakes without realizing it. By the time he really faced the consequences of his mistakes, it was already too late. "You are too arrogant." Qin Huai could only say this. Luo Jun nodded: "Yes, I am too arrogant." "So I told you not to waste time on my memory. I have been waiting here for 60 years. You just need to wait for me to die and inherit my inheritance." Qin Huai could only sigh, he knew what Luo Jun said was right. "Do you still remember that there were many yellow butterflies in my collection room?" Luo Jun asked. Qin Huai nodded. "Sometimes I really hate people like you who are systematic and rude enough to read other people''s memories." Luo Jun took a bite of the fruit unhappily, "It makes me unable to escape reality even if I want to." "On my first day on earth, I watched Liu Tao''s Butterfly Lovers in front of a stage in the countryside." "Their troupe has simple clothes and rough scenery, but it is innovative. When the butterfly turns into a butterfly at the end, Leader Liu will hide behind the scenes and secretly release two yellow butterflies." One of the butterflies landed on my hand, and Ive loved the story ever since. "Even if I later learned that people cannot be resurrected after death, and lovers cannot turn into butterflies like in the story of Butterfly Lovers. But I still have a little extravagant hope in my heart. I feel that as long as I can stay by Liu Tao''s grave, One day another yellow butterfly will land on the back of my hand, even if it is not a butterfly." "But in the 60 years since then, I have never had a yellow butterfly stay for me." "I used to have a lot of specimens of yellow butterflies in my showroom. I kid myself. If there are no yellow butterflies to stay for me, I will put more specimens in the showroom." "But after you read the first memory and asked an artist to draw a portrait of Liu Tao, I realized that I couldn''t remember what Liu Tao looked like." "No matter how many yellow butterfly specimens there are in the showroom, I I cant meet the one I want to meet. People cannot be resurrected. There are no two identical people in the world, and people will not be reincarnated. I said this to Chen Huihong confidently, but I still felt it. A touch of fantasy and luck. Qin Huai said: "So you changed all the specimens in the showroom." "Everything has been changed." Luo Jun said, "It makes no sense anymore." Qin Huai thought for a while and asked: "I know it may be presumptuous to ask this, but...where is Liu Tao buried now..." Luo Jun pointed out the window. Qin Huai:? "Right there." Even in the direction Luo Jun pointed, Qin Huai saw the greenery outside. He was very familiar with that greenery because he and Luo Jun had sat there and chatted. It was the area with the most lush vegetation. Qin Huai''s eyes widened in surprise. "You can''t tell. Over the past 60 years, things have changed a lot. I didn''t expect that the place I was looking for with beautiful mountains and rivers and auspicious caves would now have such high housing prices." "So..." Qin Huai felt that his voice was a little ethereal because of the shock, "The reason why you participated in the development of this community together... was because Liu Tao was buried here, so you were fully responsible for the design of the greening of the community?!" "That''s right." Luo Jun nodded. Qin Huai wanted to say something more, but Chen Huihong knocked on the door. "I brought the laundry detergent, can I come in now? If not, I''ll get two more bottles." Chen Huihong shouted outside the door. Luo Jun stood up with a speechless expression and went to open the door for Chen Huihong: "Zhang Shumei knows that I asked her to go out to buy spider plants but she didn''t actually need to buy spider plants. Why did you really take the laundry detergent?" Chen Huihong came in with two bottles of laundry detergent and said matter-of-factly: "Because I do have a lot of them at home, and I don''t know how to use them. It''s all my brother''s fault. He did something to charge property fees for giving away laundry detergent, but ended up buying the laundry detergent." It was too much and I couldnt bear to give it to the companys employees, so I gave it all to me. I dont run a laundry, so why do I need so much laundry detergent? Chen Huihong skillfully picked up a banana from the fruit plate on the table and peeled it: "Are you done talking? How was it? Is there anything you can tell me?" Qin Huai thought for two seconds and said: "We all believe that this tribulation is impossible to succeed. I will become the heir to all his inheritance." "Wow." Chen Huihong had already eaten half a banana. "That''s good. Are there any requirements for the cemetery? Do you want us to make arrangements in advance?" Luo Jun: Luo Jun told him roughly what he wanted to say. After hearing this, Chen Huihong made a pertinent comment: "You deserve more than me." "You are not any better than us grass and tree spirits and monsters." "I''m trying to learn how to be a good person, but you haven''t learned it from the beginning to the end." "If you were a plant spirit, you would have been burned to death." In this round, the grass, trees and monsters won a complete victory. After passionately complaining about Luo Jun, Chen Huihong asked Qin Huai: "Xiao Qin, you haven''t told me yet, what recipe did you get this time?" Qin Huai then remembered that after chatting for so long, he had never told the two of them the recipe. He opened the game panel and read out the details of the dish. Chen Huihong''s eyes lit up as he listened. "This dish is good. It clears the eyes and soothes the mind. It is the most suitable for my family Hui Hui. Don''t you know how much homework primary school students have now? Can their eyes handle it when they write in front of them every day? Sometimes they have to read tablets. They More than half of the children in my class are nearsighted, and I have been worried about Huihuis eyes for a long time. "It''s better to choose a different day than to hit it. Xiao Qin, you will go to Gusu again tomorrow. While there is still time, let''s stew two cups first. I will taste it and take the remaining cup back to Huihui." Chen Huihong has already taken out her mobile phone and is about to place an order for two ingredients for stewed pigeon with Gastrodia elata on the food shopping app. Qin Huai turned his attention to Luo Jun, obviously wanting to ask him if he wanted a piece. Luo Jun hesitated for a moment, did not nod, and took out his mobile phone to call Zhang Shumei. "Hey, Xiao Zhang, you don''t need to buy the spider plants. Now go to the vegetable market and buy three pigeons and some gastrodia elata. Stew the pigeons with the gastrodia elata. You can buy the rest. You don''t need to stew them. Yes, Master Xiao Qin will stew them." "Zhang Shumei will be back in 15 minutes," Luo Jun said. Fifteen minutes later, Zhang Shumei brought back three live pigeons. Qin Huai was shocked, he didn''t have this level. To be honest, he had never seen a dead pigeon, let alone a live pigeon. He is just a mediocre chef, his knife skills are still rudimentary, and the rudimentary level is the lower limit of the game board and is not his. He usually doesn''t even chop meat, nor does he kill chickens. How do you kill pigeons? How to pluck hair? Is it still too late to call Huang Jia now? When Qin Huai was at a loss, gold medal nanny Zhang Shumei immediately saw Qin Huai''s predicament and realized that she had made a mistake. She didn''t expect that Master Xiao Qin couldn''t even handle pigeons. So he took the initiative to ask for help, carried three pigeons into the kitchen, and raised the knife in his hand. The three fat pigeons only had time to coo twice before they died. Soon, Zhang Shumei quickly handled the pigeons, and thoughtfully prepared three ingredients before exiting the kitchen. Qin Huai squatted in the kitchen and started watching the video tutorial. There is nothing interesting about video tutorials because there is no learning value at all. Liu Tao''s cooking skills are indeed not very good, which can be seen from the grade of Gastrodia stewed pigeon. Class E. No wonder only the soup in the entire dish is drinkable. Slightly stronger knife skills than Qin Huai, rough processing techniques, poor bloodletting, rich ingredients, stewing at the level of tangerine peel tea, unbearable heat, and E-level finished product. It can be seen that this dish has a lot of room for improvement. After watching the video tutorial, Qin Huai quickly forgot about him and searched in his mind for the characteristics of each ingredient and how to handle them that Huang Shengli had introduced to him during the online class. After a while, he flipped through the electronic document that Huang Shengli sent to him. Qin Huai processed the pigeons that Zhang Shumei had already processed for a second time and began to stew them. Qin Huai did not waste the next time and continued kneading dough to make snacks. Although a long time passed in his memory, the time in reality basically didn''t move much. It was still noon. You can also make snacks for a few hours and stock up more for Chen Huihong and Luo Jun, especially Luo Jun. Today, everything that needs to be seen has been seen, and everything that needs to be talked about has been discussed. Qin Huai knew that Luo Jun''s first life of overcoming the tribulation must be a definite failure. After all, the person who overcame the tribulation himself did not want to succeed. Based on Qin Huai''s understanding of Luo Jun, Luo Jun would definitely not leave Shanshi. Qin Huai will return to Huangji tomorrow to continue working, and will not return to his hometown in Qiu County until the Chinese New Year. He will return to Yunzhong Canteen after the Chinese New Year. In the intervening few months, Chen Huihong might go to Suzhou for a couple of meals, but Luo Jun most likely wouldn''t have the luxury. As the first heir to Luo Jun''s inheritance, Qin Huai must seize the time to cook something delicious for Luo Jun. Eat whatever you can. Two hours later, the Gastrodia stewed pigeon was out of the pot. [Gastrodia stewed pigeon D+ grade] Qin Huai felt that his cooking seemed to have improved. He had never come into contact with pigeon as an ingredient before. Today is the first time I have made a dish related to pigeons, and it is also a red dish, and I can actually make it with a D+ grade. It would have been unthinkable a few months ago. D+ grade Gastrodia stewed pigeon, the pigeon meat is definitely edible. Chen Huihong happily finished a whole portion, then burped and couldn''t eat the rest. Luo Jun drank the pigeon soup in silence, and Qin Huai quietly opened the game panel and took a look. Nothing happened. Sure enough, he was destined to inherit Luo Jun''s entire inheritance within a few years. (End of chapter) Chapter 163 Master Xiao Qin’s influence Chapter 163 The Influence of Master Xiao Qin For the next time, Qin Huai kept making snacks, filling not only the two refrigerators of Luo Jun''s family, but also the three refrigerators of Chen Huihong''s family. After the five refrigerators were filled, Qin Huai still made some more. Chen Huihong directly took the keys of Qin Huai''s house and filled his refrigerator. When he opened the door, he happened to bump into Qin Huai''s neighbor. The neighbor was overjoyed and thought that Qin Huai was finally coming back from Suzhou. However, Chen Huihong is a neighborhood committee aunt who has experienced many battles and lies easily. He said that he had recently stocked up a lot of goods and couldn''t fit them in his house, so he borrowed Qin Huai''s house to store some things. Chen Huihongs love for hoarding goods is obvious to all. Her homes air purifiers, toilet paper, garbage bags, wet wipes, and laundry detergent are all good. In addition, she not only likes to buy for herself, but also likes to do some group buying and lead her neighbors to buy. Every day After the first group tour, there will be a bunch of goods in the house that are destined to be used up. Qin Huai had always suspected that Chen Huihong had so many houses in Yunzhong Community, but he did not rent them out. In addition to finding it troublesome to rent them out, the main reason was that these houses needed to be used to store things. Chen Huihong''s excellent lies deceived Qin Huai''s neighbors, who could only leave disappointed, muttering about when the hard days of Master Xiao Qin''s absence would end. Chen Huihong thought she still had time to endure. Your Master Xiao Qin will not be able to return to Yunzhong Canteen until the Lantern Festival is over. On the morning of the second day, after Qin Huai made tangerine peel tea, he told Zhang Shumei about the cooking time of the gastrodia stewed pigeon, picked up his empty suitcase, went to the underground garage fully armed, and got into the Cullinan driven by Chen Huihong to the airport. Not to mention, Chen Yingjun owns quite a few cars, much more than Chen Huihong, who only owns a Bentley. At 10 o''clock, before the plane took off, Qin Huai sent a message to Huang Jia, saying that he had already boarded the plane and expected to arrive at Huang Ji in the afternoon. He was not sure whether he could make snacks, so he asked Huang Ji not to have his snacks at night. Qin Huai also told Huang Jia the good news that he got a new recipe for stewed pigeons with gastrodia elata yesterday. The taste may not necessarily be delicious, but it is very effective in nourishing food and can improve eyesight and soothe the mind. If Huang Ji doesn''t mind having this dish on the menu, he can add some more plump meat pigeon when buying ingredients tomorrow. Qin Huai knew that the D+ grade stewed pigeon with gastrodia elata would definitely not be enough to see at Huangji. If a customer ordered a stir-fried vegetable dish at Huangji and was served a plate with only D+ grade, the bad-tempered guest would probably fall out on the spot. But food supplements are different. As we all know, as long as it is mixed with food supplements, the taste may not be good. Qin Huai hoped that Huang Ji''s customers would lower their requirements a little because this tonic can really improve eyesight and soothe the mind. He really needs to make stewed pigeon with gastrodia elata. This dish is not only a good soup with low buff requirements, but can also be used to practice the heat. The portion is also large, so it is really not to be missed. At ten o''clock in the morning, Huang Ji''s kitchen has already started working. The first time Huang Jia saw the news, he showed his phone to Zheng Da, who was kneading his face with an unhappy face. If Qin Huai went back to Yunzhong Community in the past two days and looked at a long memory, he wanted to punch Bi Fang hard, but in the end he chose to do hospice care and made a lot of snacks, making sure that he would be there If he could inherit Luo Jun''s entire inheritance and achieve financial freedom within a few years, Zheng Da would not be able to live a good life these two days. Zheng Da was already annoyed. The future disciple he had been thinking about finally came to Gusu and reached his territory. As Qin Huai''s future master, he not only failed to hold a sumptuous reception banquet for Qin Huai, but showed such cruel tricks that his own factory even left the factory early. The problem caused him to run to Hangzhou without even meeting Qin Huai. With all the conscience in the world, Zheng Da couldn''t even talk to others about how anxious he was during this period. I heard that Qin Huai was so famous in Huangji Restaurant that he attracted new and old diners to follow him crazily. He turned Huangji''s lunch dishes into breakfast. There was an endless stream of customers queuing up to buy steamed buns every day. Gong Liang was eyeing Qin Huai and Zheng Dana. It''s both happy and sad. Fortunately, the pearl he had set his sights on was not covered in dust, and the people''s eyes were sharp. Qin Huai could shine immediately if he changed the environment. The sad thing is that this pearl is not his disciple yet. Senior brother, I can understand your desire to see Qin Huai see the world, but can you first let him worship me as his master and then let him see the world! Isn''t it just a day or two in a hurry? If he had really seen the world and knew his own strength, how could I accept him as my disciple? Zheng Da felt miserable. He was afraid that Qin Huai would be so happy in Huang Ji''s kitchen that he would forget about Uncle Zheng. He is Uncle Zheng who sent more than ten boxes of snacks to Luoluo! Uncle Zheng is very positive every time he likes in Moments and never misses comments. Zheng Da felt that his unlucky son Zheng Siyuan was not a good and considerate son. He usually didn''t fall in love and didn''t want to go on blind dates. At such a critical moment, I don''t know how to say a few nice words to Qin Huai as a father. His mind is full of that kind of breaking the fruit and turning the spoon. You, a white-collar chef, can learn how to turn the spoon. You Dad and I dont know how. Knowing that both his senior brother and his son were unreliable, Zheng Da knew very well that if he wanted to accept Qin Huai as a closed disciple, he would have to do it himself. In order to close his disciples, Zheng Da could only work frantically, hurrying and hurrying, and finally solved the problem of the Hangcheng factory and quickly returned to Suzhou. Then he discovered that Qin Huai had left as soon as he arrived in Gusu. Zheng Da: QAQ Zheng Da glanced at the news and continued to knead his face with an unhappy expression. Because Qin Huai was away, Wang Jun, who returned to his post at Qedun, was curious and asked Dong Shi next to him. "Why did Uncle Zheng suddenly take the initiative to cook today and didn''t seem very willing?" The well-informed Dong Shi immediately shared the gossip: "I heard that I had dinner with Mr. Gong last night. I was complimented by Mr. Gong and happily agreed to make noodles for Mr. Gong." Wang Jun was really surprised now: "What did Mr. Gong say that made Uncle Zheng happy enough to agree to make noodles?" This is really a rare thing. This kind of situation usually happens to Huang Shengli. Zheng Da is the kind of person who can''t get enough of oil and salt. Even hard work and persistent pursuit may not work, let alone a few nice words. Dong Shi lowered his voice: "I''m not sure either. Don''t tell others." "It seems that Mr. Gong said that Master Zheng is very discerning and has taken a liking to Master Xiao Qin at a glance. He will definitely accept Master Xiao Qin as a close disciple." Wang Jun: Dong Shi glanced at Zheng Da. Seeing that Zheng Da didn''t hear him, he whispered: "I think Master Zheng is a little whimsical." "Sure enough, everyone has his or her own way of being scammed." Zheng Da didn''t hear what Dong Shi said, but Zheng Siyuan, who was slightly closer to Dong Shi, heard it. He felt that what Dong Shi said was very reasonable. His father had some whims, so he should refresh his mind with more noodles. Zheng Siyuan continued to knead the dough, thinking about the technique of turning the spoon while kneading the dough. On the other side, Qin Huai was bored on the plane and clicked on the game panel to watch Guoer''s video tutorial. It seemed strange to be sitting alone on a plane in the middle of nowhere, but Qin Huai''s ticket was first class, and there was no one in the seat next to him. When the stewardess saw it, it was impossible for her to go up to Qin Huai directly and ask, Sir, is there any disease that has broken out? Do we need to ask if there is a doctor on the plane? Qin Huai looked very unscrupulously. After watching the video tutorial on apple noodles, he watched the video tutorial on Sophora japonica steamed buns, and finally briefly went over the longevity noodles. Qin Huai felt that although the Sophora Flower Steamed Buns were of a high level, the video tutorial was really nothing to watch. The technique is too superb and has no value in learning. Master tutorials are for the master. He has not yet reached that threshold. Reading this kind of tutorial is no different from reading a holy book. On the contrary, Apple Face Guoer''s tutorial is the one that is truly suitable for Qinhuai''s current level. Although I cant learn the part about the red case, I can see it clearly. I can understand the part about the white case and even surpass it, but there are also merits. Qin Huai deeply felt that Apple Noodles Guoers tutorials were something he read often. As for the tutorial on stewed pigeon with Gastrodia elata. It is best not to read it. Reading too much can easily pollute the database. After happily watching a whole flight of navigation tutorials, we landed at Qinhuai and took the plane to the high-speed train. Gong Liang didn''t know where he got the news that Qin Huai was on the plane when he returned today, so he sent Qin Huai a lot of WeChat messages. Usually Qin Huai just doesn''t look back and has no choice. Replying to Gong Liang''s message is very risky. If he replies, he will be easily entangled. If he is entangled, it will be easy to be tempted. Qin Huai felt that Gong Liang was like a spirit in the Classic of Mountains and Seas. If he were a spirit in Liaozhai, he would definitely be the kind of villain who is very good at bewitching people and seduces humans with all kinds of jewelry and splendor. The situation is different today. Qin Huai was a little bored on the high-speed rail today and chatted with Gong Liang for a while. Gong Liang is really helping Qin Luo find a famous teacher. Gong Liang said that although Qin Luo was not good at a series of courses such as mathematics, physics, chemistry, geography, computer and so on, and did not look like he was good at studying, his English scores were very good, even better than other scores. Juechen, this shows that the child may have a talent for learning languages. When there are no conditions, the only way to educate children is to cultivate them in a balanced way. But dont we have this condition now? We need targeted training. Gong Liang has resources for famous teachers in Spanish, German, Russian, Arabic, and French. If Qin Luo is really talented in this area, he might as well consider Arabic as a small and medium language, which may be helpful to the child''s future. Qin Huai was convinced on the spot. He felt that what Gong Liang said was so reasonable. He immediately asked him for the WeChat accounts of several teachers, learned more about it, and prepared to spend huge sums of money to give Qin Luo an inhumane one-on-one tutoring. . You definitely dont have time when you go to school, but you can make full use of your time during winter vacation. Qin Huai thought that he could wait for the holidays at Shuanghai High School to take Qin Luo to Suzhou for one-on-one language tutoring classes, so that Qin Luo would not only have something to do during the holidays, but also have something to eat. Oh, he is such a considerate and good brother. After Qin Huai made clear arrangements for Qin Luo''s winter vacation, the high-speed train also arrived. This time Qin Huai didn''t need anyone to pick him up, and carried his suitcase back to the house Zheng Da rented for him. The house was still clean even after two days of absence. Zheng Da considered everything when renting a house. Not only did he rent the house, but he also hired a cleaner who would come and clean the house every afternoon. After Gong Liang learned that Zheng Da had rented Qin Huai''s house for him, he helped Qin Huai get some smart appliances and gave the housekeeper a sum of money to buy fresh fruits and delicious snacks every day. Qin Huai put his suitcase in the room, went to the living room and opened a small pack of spicy strips, and picked out a sweet-yellow mandarin orange. He took a bite of the spicy strips and a bite of the mandarin orange. It had both sour, spicy and sweet flavors, and had a weird taste. Wonderful enjoyment. Qin Huai sent a message to Luo Jun. Qin Huai: Mr. Luo, I have arrived in Suzhou. On the way here, I researched the errands from Suzhou to Shanshi. If you want to drink tangerine peel tea in the future, you can hire an errand to fly and take the high-speed rail to deliver it, or you can stew pigeons with Gastrodia elata. Luo Jun: I understand. The two ended their brief exchange, and they had a tacit understanding with each other and did not mention spending 100,000 yuan to hire Bing Bingzi to paint a portrait of Liu Tao. Qin Huai knew that there would be no more new portraits in Luo Jun''s showroom. After simply eating some fruit, Qin Huai took a look at the time and found that it was only 3 pm, so he could go to Huangji for a walk. Being idle is also idle. Qin Huai went out, and as soon as he went out, he met a neighbor who knew him. This neighbor Qin Huai didn''t know him. He was a regular customer of Huang Ji. Qin Huai usually didn''t go to the lobby outside to see Huang Ji making snacks, so he didn''t know the guests very well. "Master Xiao Qin, you are back from your hometown." The neighbor greeted him warmly, with joy beyond words, "Tonight you..." "I''ll have a rest today and go to work as usual tomorrow." Qin Huai said. The neighbor was a little disappointed, but nodded in understanding. Master Xiao Qin came back from a long journey and it was normal to take a half-day rest. He couldn''t just go to work right after he came back. This was too inhumane. "By the way, I may make a new stew tomorrow, stewed pigeon with gastrodia elata. The taste is relatively average, but it has the effect of improving eyesight and calming the mind. It is a food tonic. If you are interested, you can come to Huangji to try it." Qin Huai thought for a while and decided It would be better to promote his new dish to the neighbors first. Qin Huai knew that his dishes would definitely be sold in Yunzhong Canteen. Even if it is seven-flavor dampness-removing tea, as long as it is cooked by him personally, there are loyal diners who are willing to buy a bowl with tears in their eyes, drink it in front of him and then order lemon tea. But Huang Ji is not Yunzhong Canteen. What Huang Ji has is the chef Hong An with superb cooking skills. Qin Huai''s tangerine peel tea that everyone flocked to at Yunzhong Canteen had a mediocre sales in Huangji and could only be sold out every day. Qin Huai was a little worried about the D+ grade Gastrodia stewed pigeon without any taste bonus. It became the most unpopular dish sold by Chef Xiao Qin after he came to Huangji. Therefore, Qin Huai spoke a little more and briefly promoted the new dishes to this enthusiastic neighbor who recognized him. But Qin Huai obviously underestimated his influence in this area. At the same time, it is also a bit underestimating the influence of Huang Kees popular chef. Qin Huai talent had just walked into Huang Ji''s kitchen, and Master Xiao Qin had returned from Shanshi. The news that a new nourishing soup would be served tomorrow had already spread throughout Huang Ji''s diners. While Qin Huai was still discussing with Huang Jia whether to let Dong Shi or Dong Li handle tomorrow''s pigeons, Gong Liang, who had just finished dinner at Huangji at noon, had already heard the news and came over. Zheng Da was still showing Qin Huai that he, a white case master, actually had some expertise in red cases. For example, he could just leave the pigeon handling to him. He was not only good at whiteboards, but also at cooking, and his knife skills were not bad. He took the initiative to ask Ying to handle pigeons, and when he started killing the plump meat pigeons with a knife, Gong Liang had already arrived. Looking at the chaotic scene in front of him, Qin Huai felt that this was not what he expected. Zheng Da is handling pigeons. While dealing with it, he said that although Huang Shengli has a high level of red case, his teaching is not necessarily better than him. He did not have the space to show his talents in the past few years. Now he feels that it is time to let the world know his ability. Zheng Da, who will teach the fire tomorrow afternoon, wants to replace Huang Shengli and take action in person. Huang Jia was judging the grade of meat pigeons. Qin Huai couldn''t tell what kind of meat pigeons were best for stewed pigeons with Gastrodia elata. Fat ones, big ones, small ones, thin ones, gray ones and white ones. He couldn''t tell why. Huang Jia thought that since he was not sure, he might as well try them all. This afternoon was just for testing the new products on the shelves tomorrow. Huang Ji has pigeon dishes, so the kitchen will naturally prepare pigeons. While Huang Jia felt that Master Zheng was crazy, he carried out strict quality control. Huang Ji''s foreman and Huang Anyao squatted at the door of the back kitchen, pointing at everything that happened inside, and pricing the pigeon stewed with Gastrodia elata. Dong Shi was eating melon in the front row. Wang Jun wanted to get the job of handling pigeons, and he wanted to do it for Qin Huai. He wanted to do it with some professional counterparts. Dong Li is searching whether stewed pigeon with Gastrodia elata can really improve eyesight and soothe the mind? If the effect is not good, their restaurant must not be involved in false advertising. Gong Liang was sitting in the lobby. He heard that Qin Huai was trying out new dishes and strongly requested to be the taster of the new dishes. He said that he had contributed to Huang Ji and invested in Huang Ji. At this time, it was not too much to take a bite first. As for Qinhuai. Qin Huai actually wanted to ask Zheng Da for advice on crab roe siomai. Yes, in this case, Qin Huai only has crab roe siomai in his heart. The desire to do the task is moving. But Qin Huai looked at the chaotic scene and felt that it was a bit inappropriate to ask whether the crab roe shaomai was at this time. Zheng Da is still showing off his sword skills. Although Qin Huai couldn''t tell, he didn''t understand why Zheng Dafei had to debone a pigeon, but he didn''t need to debone the pigeon when stewed with Gastrodia elata. Deboning a Texas chicken will only appear in articles written by unprofessional food writers. That''s because the author finished the chapter without checking the information and then discovered that Texas Braised Chicken didn''t need to be deboned. In the end, he had no choice but to publish the chapter. Using deboned pigeons to make stewed pigeons with Gastrodia elata, is this dish a bit too high-end? Qin Huai looked at Zheng Da, thought for a while, and organized his words in his mind. "Master Zheng, I have a question to ask you." "Do you know how to cook Crab Roe Shaomai? I''ve been very interested in this dish recently and want to learn it." Zheng Da:! My good disciple, whatever you want to learn, Master will teach you! Zheng Da''s eyes were moist, and at the same time his voice was extremely firm: "Of course!" "To be honest, what I am best at is crab roe siomai!" (End of chapter) Chapter 164 Running in both directions Chapter 164 Running in both directions Although Zheng Da wanted to stop cutting pigeons immediately and show off his talent by making crab roe siomai for Qin Huai on the spot, he still held back. The preparation work for making crab roe siomai is very complicated. If Zheng Da starts preparing now, if nothing happens, Qin Huai will not be able to see the crab roe siomai he made until the evening. On a tiring day on the Qinhuai boat trip, Zheng Dacai couldn''t bear to let his future beloved disciple stay up until night with him. Zheng Da continued to deal with the pigeons. There is a saying that Zheng Da is a top-notch chef, and his knife skills are also top-notch among chefs. In a sense, he can even be regarded as a hexagonal warrior. His basic skills in all aspects are not stretched, and his numerical values ??are quite high. Combined with the fact that he has only been working as a chef for a short period of time, it can even be said that he quit the job at a golden age and went into business. It is not an exaggeration to call Zheng Da a genius. Although the genius is a little out of date now, he is dealing with pigeons for a close disciple who is not sure whether he can be deceived or not. Pigeons really need to be handled carefully and are much more difficult than chickens and ducks. Not to mention that Zheng Da didn''t know what happened, but he insisted on showing off his sword skills and had to remove the whole pigeon''s bones. When the first pigeon was deboning, it overturned and scratched the pigeon''s skin. The second pigeon continued to debone in order to regain its place. Qin Huai didn''t understand, so he chose to cook the soup silently. Since there is nothing worthy of reference or learning in the video tutorial, Qin Huai mainly relies on his own performance when making Gastrodia stewed pigeons. Of course, the pigeons have been taken care of by someone. There is not much room for stewing the pigeons with Gastrodia elata. Just control the heat and stew normally without overturning. The stewed pigeon with Gastrodia elata is sold in portions, and a specially customized small cup is required. Huang Ji had a batch of the right sizes and models in his warehouse, and he sorted them out for Qin Huai to make stewed pigeons with gastrodia elata. For a moment, the entire kitchen was filled with the strong aroma of pigeon soup. Gong Liang, who was in the hall, had already secured a spot for the food tasting. He squatted from the hall to the door of the kitchen and poked his head in to look inside. Even though many people in Huangji''s kitchen have a deep white filter for Qin Huai, everyone has to admit that the stewed pigeon with Gastrodia elata this afternoon smelled really ordinary. It doesnt feel much different from the gastrodia pigeon soup that costs 28 yuan a serving in small shops outside. The only difference may be that Qinhuai''s ingredients are more generous. A serving of Gastrodia stewed pigeon really contains a whole pigeon, and there is also a lot of Gastrodia, and the auxiliary ingredients such as wolfberry are not just sprinkled in for fun. The ingredients are enough to make many chefs who have a little knowledge of food supplements murmur in their hearts whether the ingredients of this gastrodia stewed pigeon are a bit too heavy. Whether it is gastrodia elata, wolfberry, red dates or **** slices, they are not considered to be fresh. Good ingredients, but adding too much may not taste good. If Qin Huai could hear the inner thoughts of these chefs, he would definitely tell them that it is not up to me to decide, Liu Tao only put so many ingredients. The E-grade Gastrodia stewed pigeon is so arrogant. Two hours later, the pigeon stewed with Gastrodia elata was out of the pot. [Gastrodia stewed pigeon D+ grade] All of them were D+ grade, and none reached C grade. It can be seen that Qin Huai''s current level is still far from C grade. Qin Huai made the stew according to the number of people, and the kitchen staff plus Gong Liang and the lobby foreman had one share. Huang Shengli went to the hospital for a review in the afternoon and Huang Anyao accompanied him, but neither of them were there, so there was no one. Gong Liang received a very beautiful portion. He excitedly picked up the spoon, scooped up a spoonful of soup, blew on it and became the first crab eater. Very average. This was Gong Liang''s first reaction when he drank pigeon soup. In fact, this adjective was quietly beautified by Gong Liang in his heart. Who is Gong Liang? He is the childhood friend of Zheng Da and Huang Shengli. He was the former chief of the sales department. He achieved financial freedom at a young age and achieved continuous eating. An epic achievement of crab roe siomai made by Master Yiyijing himself. Not to mention the D+ grade Gastrodia stewed pigeon, even the grilled whole pig head made by Huang Jia, Gong Liang would not look down on it when he was offered it. Gong Liang felt that he had not tasted such ordinary soup for a long time. Too average. Gong Liang usually went out to eat, and if the store dared to bring this kind of soup in front of him, Gong Liang would get angry and scold him. However, considering that this soup is Qin Huai''s latest masterpiece, it is normal that Qin Huai is not good at making soup. Moreover, Gong Liang had also heard about Qin Huai''s fire training progress and knew that Qin Huai''s fire was quite worrying. Gong Liang thought about it again and again, but finally gritted his teeth and finished the whole portion of stewed pigeon with Gastrodia elata. Not only was the soup finished, but all the pigeon meat and gastrodia elata were also eliminated, leaving only the red dates and wolfberry. Gong Liang really didn''t like eating these two things. After eating, Gong Liang comforted himself, all to encourage Master Xiao Qin, so that he could have better snacks in the future. Now, sacrificing your taste buds and eating something bad is considered an investment, and it wont be a loss. Alas, if I had known to inquire more clearly, I would have come here after hearing the news. Gong Liang sadly went upstairs to the box and sent a message to Huang Shengli. He said that he had paid a lot this afternoon not to damage Qin Huai''s self-confidence, and strongly asked Huang Shengli to cook him two dishes in the evening to make up for it. On the other side, after eating, Huang Jia and the foreman agreed that this dish was really average, so average that it didn''t even reach the level of Huang Ji''s menu. But considering that it was Qin Huai who cooked the food, and Qin Huai had already emphasized in advance that the taste of this dish might not be good, it was a dietary supplement and considered a medicinal diet. From a dietary supplement perspective, this dish is not so off limits. In the end, Huang Jia and the foreman unanimously decided that the menu could be served, but the price must be very low, that is, it would be a special offer for new dishes, and the cost price would not make money. And the pigeon stewed with Gastrodia elata must have a prefix in front of this dish - Nourishing medicinal food! Some people were worried about Qin Huai''s stewed pigeon with Gastrodia elata, but Qin Huai himself didn''t care much. In this dish, he emphasized what should be emphasized and patched what should be patched. Qin Huai felt that there was nothing to say. Gastrodia stewed pigeon is considered qualified if it reaches E level, and D+ level will definitely have buffs. It''s just that the buff of this dish has a chance to be triggered, and the higher the level of the dish, the greater the chance of triggering. The D-level buff should not be high. Qin Huai guessed that it might not even be 50%. Therefore, Qin Huai did not think that this dish would sell well. I think as long as it doesn''t stretch the crotch, it''s fine if some diners eat it and the buff happens to be triggered. It improves eyesight and calms the mind, and is good for the body. Good news for office workers and student parties. Qinhuais current focus is crab roe shaomai. After unlocking all of Luo Jun''s memories, the only ones Qin Huai needs to attack now are Gong Liang and Qu Jing. Qu Jing lives in Shanshi and is a neurology doctor at a private hospital with a regular job. Qin Huai is in Gusu, and the two of them are so far apart. Qin Huai will definitely not be able to complete Qu Jing''s side mission in a short period of time. Not to mention Qu Jing''s side mission, which still makes Qin Huai a little confused. It''s too abstract and he doesn''t give any hints. Before, Qin Huai focused on being close to Qu Jing because both Chen Huihong and Luo Jun emphasized to Qin Huai that Qu Jing''s state was very dangerous, and the more bizarre she was, the closer she was to the top seven. Now that Qu Jing''s biggest secret of self-mutilation has been exposed by Qin Huai, Chen Huihong also said that Qu Jing can live for at least 5 more years in this state. Qu Jing''s mission seems less critical than before, and Gong Liang''s mission can be moved forward a little. Move. It is true that Gong Liang is not urgent at all. Our gold medal salesman, Mr. Gong, is not even the last one. He even has a high probability of successfully overcoming the disaster on his own without Qin Huai''s intervention. But didn''t Qin Huai meet him? Not to mention that Gong Liang''s task is so simple. He is designated to eat crab roe siomai. If he doesn''t work hard to complete such a straightforward task, he can''t do it. Moreover, after Gong Liang had been free of wealth for so many years, Qin Huai felt that it was still necessary to fight for 10% of Gong Liang''s inheritance. On the first day that Master Xiao Qin returned to work, everyone in Huang Ji''s kitchen had breakfast again. Breakfast is longevity noodles. Hand-rolled noodles, boiled in chicken soup, a good day starts with a bowl of delicious noodles. Gong Liang is very sure of this statement. "Bliss." After Gong Liang finished his third bowl of longevity noodles, Huang Anyao, who arrived belatedly, rushed to the kitchen and was shocked to see Gong Liang sitting on a small bench eating a bowl of noodles at the door of the kitchen. "Uncle Gong, why are you here?" Oh my God, who let Gong Liang in? He is the key surveillance target of Huang Ji''s back cook. Gong Liang pretended to be dissatisfied and said: "Anyao, what do you mean by this? I don''t welcome you, Uncle Gong. Fortunately, I hugged you many times when you were a child. I gave you lucky money every year and bought you many toys and new clothes." Well, Im really hurting you for nothing. Huang Anyao quickly explained: "That''s not what I meant. I just think it''s a bit strange that Uncle Gong actually came to Huangji so early and...even had noodles." "Master Xiao Qin invited me here on his own initiative." Gong Liang said proudly, "Do you think Master Xiao Qin is like you? He wants to turn around and run away like a mouse after seeing a cat. Master Xiao Qin is very enthusiastic. Last night, he sent me a WeChat message to tell me that the stewed pigeon with Gastrodia elata in the afternoon was not ready, and asked me if I had time to come to Huangji for breakfast this morning. " "Anyao, you have to learn from Master Xiao Qin about this. Huang Ji wants you to take over from now on. Be more diplomatic. If your father and Zheng Da secretly open a small stove and cook something good, send a message to tell them immediately. Me, Ill come right away. Huang Anyao: Is it possible that my dad and Uncle Zheng basically opened the small stoves for you? Huang Anyao could only make a perfunctory yes and let Gong Liang continue to sit at the door of the kitchen and eat noodles. He went in and had a bowl, and asked Dong Shi, the most well-informed person, what happened. Why was it that while he was accompanying his father to the hospital for a review, Gong Liang sat at the door of Huang Ji''s kitchen to eat. This progress is too fast. Huang Shengli will have another review next month. Huang Anyao was afraid that when he would return from Huang Shengli''s review next month, Gong Liang would sit in the kitchen and eat. Dong Shi had already obtained first-hand information from Qin Huai. Gong Liang was invited by Qin Huai on his own initiative, and Qin Huai was also prepared for Gong Liang to sit in Huang Ji''s kitchen for breakfast every morning. He was even prepared that Gong Liang would hit the snake with a stick at any time and ask Qin Huai to open a small stove for him in the afternoon and make some delicious snacks. Qin Huai told Huang Jia in advance about this, and Huang Jia said that as long as Qin Huai didn''t mind, Gong Liang could eat at the door of the kitchen. Just dont come in to eat. This is Huang Ji''s final bottom line. After all, for the sake of food hygiene and health in the kitchen, even Huang Anyao, the young boss, cannot come in to eat without changing his clothes. Huang Anyao also sat at the door to eat before Qin Huai came. After Qin Huai came, Huang Anyao had to go into the kitchen more often, so he developed the habit of going to the dressing room to change clothes and go into the kitchen as soon as Huang Ji came. Anyone who knows Qin Huai knows that Qin Huai is a chef who doesn''t mind cooking for his friends. Not only for non-human friends, but also for human friends, such as Ouyang, Grandma Ding, and Uncle Wang, who are 100% human. Qin Huai doesn''t mind opening a small stove every now and then. After all, Qin Huai''s cooking skills were developed by running a small stove. If Luo Luo hadn''t insisted on eating whatever he saw all these years, how would Qin Huai have the motivation to know more than 200 kinds of snacks? According to the menu of Qin''s breakfast restaurant, Qinhuai can make more than 20 kinds of steamed buns, which is already an innovation. Now Qin Huai wants to conquer Gong Liang, and Gong Liang also wants to conquer Qin Huai. In a sense, the two are already going in both directions. Qin Huai slightly extended an olive branch, and Gong Liang climbed up the tree. Gong Liang left after breakfast, presumably because he had work to deal with. Qin Huai went to work as usual in the morning. In addition to making snacks, he also stewed 112 portions of pigeon stewed with gastrodia elata. Thanks to the neighbor''s vigorous promotion, 112 portions of Gastrodia stewed pigeon were snapped up by diners at noon. Many diners who came to pack snacks specially packed a portion of Gastrodia stewed pigeon in order to support Qinhuai''s development of new dishes. They were very happy to express their support. People are moved. Foreman Huang Jiahe has also made initial progress in his food tonic and medicinal diet strategy, although the taste of the stewed pigeon with gastrodia elata is not satisfactory and is lower than Huang Ji''s passing level. However, with the medicinal diet as a basis, the vast majority of diners still chose to accept it, and said against their will that the stewed pigeon with Gastrodia elata tastes very good as a medicinal meal. Chef Xiao Qin is really considerate. He is worried that everyone will harm their health by eating too many snacks and consuming a lot of carbohydrates and sugar, so he specially prepared a medicinal diet. As usual, Qinhuai''s lunch is a staff meal cooked by Huang Jia himself. Not long after lunch, Zheng Da came. Zheng Da brought good news to Qin Huai. Huang Shengli''s review yesterday was very satisfactory, and the doctor arranged a full set of physical therapy plans for Huang Shengli. Huang Shengli had to stay in the hospital for physical therapy for the past two days and was not allowed to go near the kitchen. The important task of guiding Qin Huai was temporarily taken over by Zheng Da. Zheng Da himself considers himself to be an unborn famous teacher. Zheng Da said that the previous teachings were all misunderstandings, and they were all taught casually and did not show his true level at all. Now he will put in 120% of his efforts and enthusiasm to show Qin Huai what a real gold medal master is. Huang Shengli knows how to teach his disciples. Those disciples of Huang Shengli were not trampled by Zheng Dara, but the disciples took in quite a few, a total of 9 of them, none of whom could beat them. The one with the best skills is the eldest disciple Huang Jia. In terms of talent, he is only slightly better than ordinary chefs and cannot be considered a genius. The talent of the young apprentice Dong Shi is not bad, but Dong Shi is ignorant and has too many ideas of his own, so he is not a good apprentice. Unlike him, although he has only taught one apprentice for so many years, it is still his own son, but his son is up to date! His son Zheng Siyuan is a well-known genius in the Bai An chef circle. What? You said that many white chefs dont know Zheng Siyuan? That''s because Siyuan is low-key. He doesn''t usually participate in cooking exchange meetings, and he doesn''t often go to large restaurants to study and exchange with his teachers. How can he become famous by sitting in front of the community every day. What? You ask, how come Zheng Siyuan is recognized as a famous genius in the Bai An circle? Please, Zheng Da is a well-known genius in the Bai An circle. He has personally admitted that his son is a genius. Can his son not be a genius? What? You said that I, Zheng Da, am not very famous in the chef circle and many people dont know me? Do you think I am just a businessman selling snacks? Nonsense, ridiculous, rumour! What do they know about chefs! This time, the self-proclaimed gold medal master Zheng Da brought his crab roe shaomai teaching. "Xiao Qin, I really appreciate you wanting to learn crab roe shaomai. There are not many young people willing to learn this dish now. You have found the right person to learn from me. To be honest, some of the most famous people in my master''s time were If you dont believe me, ask Gong Liang. He ate crab roe siomai in a state-owned restaurant for a whole month. " "There are two fillings for this Crab Roe Shaomai. Let me give you a basic introduction first." Qin Huai answered quickly: "Siyuan told me about this before, one is real crab roe siomai with fresh shrimp meat and crab roe stuffing, and the other is a substitute version of crab roe siomai with fresh shrimp meat and egg yolk." Zheng Da shook his head. Qin Huai:? "Siyuan is talking about the crab roe siomai sold in the market now, but when my master was making crab roe siomai in a state-owned restaurant, there was no substitute for egg yolk. At that time, egg yolk was much more expensive than crab, so how could we give egg yolk to crabs? What about Pingdai?" Zheng Da explained. "The two fillings I''m talking about are shrimp meat as the base, mixed with crab meat and crab roe, seasoned and steamed directly. The preliminary preparation of crab roe shaomai with this filling is relatively simple, but the seasoning is very difficult. , it is difficult to balance the proportion between crab meat and shrimp meat. If it is not done well, in your words, it will be a serious overturn. It will either taste extremely fishy, ??or you will not be able to taste the taste of shrimp meat and crab meat, and you can only taste a strong taste. Condiment flavor. "The other type is relatively less difficult in terms of seasoning, but the production process is very complicated. Its fillings need to be boiled in advance. After steaming the crabs, remove the crab meat, boil the crab oil, and combine the crab meat, crab roe and lean meat. The meat, chicken soup, skin jelly, and bone soup are boiled together like soup stock. Although the steps to make crab roe shaomai are complicated, the quality control can be guaranteed and it will not be easy to overturn. " "Of course, based on the cost of the year, the cost of the second type will be much higher than the first type." "Then what method did Mr. Gong use to make the crab roe shaomai that he ate in a state-owned restaurant for a month?" Qin Huai asked. "Of course it''s the first one. When Gong Liang became the section chief, he wanted to eat chicken soup, lean meat, and crab roe shaomai made from bone soup. Could he afford it? If he hadn''t been my master''s neighbor, My master would not give him a crab roe shaomai that would take a month to make. Just seasoning it would torture people to death. I searched all over the city and I think he was the only one who dared to make it." "Then can I learn the first method first?" Qin Huai asked, "I''m not good at making soup stock, and you know my level of heat, but I am confident in my seasoning." "I want to learn type 1." "Okay!" Zheng Da said that he also had this intention. How could he show his level by doing the second type? Of course it has to be a difficult challenge! He is worthy of being his favorite closed-door disciple, with whom he has a tacit understanding and understanding! (End of chapter) Chapter 165 Zheng Da’s teaching Chapter 165 Zheng Das Teaching Although Zheng Da considers himself a low-key famous teacher, he still has obvious shortcomings compared to a real famous teacher. His language was very poor. This can be seen from the fact that Zheng Da went to Yunzhong Canteen to guide Qin Huai a long time ago. His language is basically limited to: You know this, what I am talking about is this and not that, the point of this is this, this is the feeling, yes, yes, this is this and not that. Purely encrypted calls. Although Zheng Da was well prepared this time, he still could not overcome the language difficulty. Zheng Da chose not to overcome it and just gave up. As long as there are no words in the teaching process, there are no difficulties to overcome! Teaching with language is something only masters like Huang Shengli can do who have never taught geniuses. Zheng Da said that geniuses like them don''t need language, they can just demonstrate directly. Zheng Da was well prepared. In order to prevent his teaching content from being too boring, he also tried to do some tricks when getting crab meat and crab roe, trying to show Qin Huai his superb crab meat removal skills, but he ended up getting too much crab meat. Its okay. If there is too much noodles, add water. If there is too much water, add noodles. This formula is applicable to most snacks. Just add a little more. The process of making dim sum fillings is inherently full of uncertainties. The simple thing is that a single kind of filling is not grasped well. The more complicated thing is that there is a problem with a single kind of ingredient. For example, sweet potatoes are not sweet enough, peppers are too spicy, carrots are too strong... Making dim sum is not about using formulas to solve questions. Once you learn the example questions, you can apply all similar question types to the formulas at once. To be precise, whether it is a red dish or a white dish, most dishes are like this. The more difficult the dish, the greater the uncertainty. There may be problems and overturning at any time during the production process. Just like the recipe for longevity noodles that Qin Huai obtained, it was clearly an S-class longevity noodles. However, because the chef had something to do, he asked the helper to keep an eye on the heat, and in the extremely rare and outrageous situation, the helper was distracted and the heat turned upside down. The S-level longevity noodles were turned into Grade A. Zheng Da''s situation can''t even be considered an overturn, it can only be a small episode in the production of dim sum. Ignoring these minor episodes, Zheng Da''s craftsmanship is impeccable. When it comes to kneading dough, Zheng Das ability to make simple Shaomai skin that is thick on the inside and thin on the outside is simply a dimensionality reduction blow. It does not even require seriousness. It is the same as Qin Huais kneading of ordinary pastries. He can still rely on his muscles in a daze. Memory is complete. When it comes to stuffing, Zheng Das seasoning level is far above Zheng Siyuan and Qin Huai. Qin Huai''s seasoning was certified by the game system as advanced. Based on the game system''s rating, he felt that Zheng Da''s seasoning must be at the master level. Just like Zheng Da''s lack of language when teaching, Zheng Da''s seasoning basically relies on intuition. Chef''s intuition. After processing the chopped shrimp meat, crab meat, and crab roe, put them in a bowl. Zheng Da didn''t need to find a small bowl to put in small portions and taste the seasoning first. He added the ingredients directly, such as salt, Shaoxing wine, and sesame oil. Put it directly. Looking at his seasoning process, a layman like Huang Anyao would never know that seasoning crab roe shaomai is difficult because Zheng Da did it too casually. It flows smoothly and in one go. He is not very fluent in the style of a master. Watching Huang Shengli make three sets of ducks, outsiders can clearly see that Huang Shengli is a master with superb skills, because the process of making three sets of ducks is very impressive. But watching Zheng Da make crab roe shaomai, those who don''t know the skill can''t tell the secret. They will think that this middle-aged master is just like this and he doesn''t take making dim sum very seriously. It feels like this, this, and that, just stir and stir, the fillings are ready and the siomai is wrapped. Thankfully, Zheng Dabaos way of making siomai is beautiful. The movements are fast and the technique is skillful. The baked shaomai are all beautiful and similar in size and appearance. They look like they are produced on an assembly line. Zheng Da still hasn''t lost his basic skills in working as a chef in a state-owned hotel in the early years. The main focus is to be efficient and work quickly. Zheng Da didn''t say much during the whole process of making crab roe shaomai until it was steamed. Purely done. Qin Huai watched carefully from the side. The crab roe siomai in the pot is still steaming. Qin Huai has never eaten crab roe siomai and doesn''t know the taste. He can''t imagine what it will taste like, but he is already looking forward to it. It must be delicious! Qin Huai has never felt so intuitively that Zheng Da is a top-notch chef with superb skills. No wonder Huang Shengli tries to suppress Zheng Da every day, watching his talented junior brother give up cooking and go into business, achieve financial freedom, live happily like a **** every day, and have a son with excellent talents to inherit his craftsmanship. If he Huang Shengli also stepped on Zheng Da. "Xiao Qin, how are you? Did you understand just now? It doesn''t matter if you don''t understand. The seasoning of this crab roe shaomai is indeed more complicated. If you feel that you don''t understand it, wait for this batch of shaomai to taste first. Feel it, Ill do it for you again, and then you can try it again. "Oh, it''s already past three o''clock. If you do it again, you won''t have time to try it out. It''s okay. You can learn to digest it today and then try it out tomorrow. Don''t worry, your Master Huang will have physical therapy tomorrow afternoon and won''t have time to come over. "I have to tell him that this waist problem is not a small problem. He needs more physical therapy. He finally got better. What''s the use of only doing physical therapy for these two days? He needs to do it for a few more days!" Qin Huai: Is it possible that Huang Shengli couldn''t see anyone every morning because he was doing physical therapy in the morning? Qin Huai decided to chat for a while first. "Master Zheng, I have always been a little curious. How did you and Master Huang learn to cook when they were learning cooking? Did you learn it like you teach me now?" Qin Huai asked. Don''t blame him for being curious, the teaching methods of Zheng Da and Huang Shengli are so different that they don''t look like they were taught by the same master. "Back then." Zheng Da couldn''t help but look nostalgic when Qin Huai asked, "Has your Master Huang ever told you?" Qin Huai shook his head. Zheng Da immediately became excited and said, "Then I have to have a good talk with you!" "My senior brother and I have known each other since we were children. Our parents were from the same company and both worked in the silk weaving factory. At that time, there were many children in the family, and my father was the only one who had a job. My mother could only do odd jobs and live in poverty. My family of 6 brothers and sisters , I am the 4th eldest child, and I am caught in the middle. I cant eat enough every day and feel hungry. You, Master Huang, are similar. He has only three children in his family. He is the eldest, but his grandmother has tuberculosis and needs to take medicine all year round. The situation is worse than mine. "It was a good job to be a master chef in a state-owned restaurant at that time. Although my master injured his face and became lame due to the war when he was young, his skills were very good. There were several state-owned restaurants in the city at that time, and my master''s skills were the best. Yes, as long as it is an important banquet The table must be cooked by my master. When foreign guests and foreign business leaders came, they would ask my master to cook. At that time, there were all state-owned factories around here. We children in state-owned factories might not know who the director was, but there was absolutely no one. I dont know who Master Jing is. "One day, my master announced that he wanted to recruit a few apprentices. Xiao Qin, you don''t know how sensational the news was. My master was already in his thirties at that time, not married, and even the matchmakers broke through the door without saying anything. He. We only accepted half of the apprentices at that time. Son, my master has no children. He took on a disciple to pass on his craftsmanship to the disciple so that the disciple can take care of him until his death. My senior brother and I also went through many layers of selection and even defeated the son of the workshop director to stand out and become the master. ''s apprentice!" Zheng Da''s face glowed red as he spoke, almost like Uncle Wang recalling the past. Qin Huai feels that Zheng Da is not stupid, he is very good at talking and talks a lot. He asked Zheng Da how Master Jing taught his disciples back then. Zheng Da talked a lot but didn''t get to the point. "Then how did Master Jing teach you and Master Huang?" Qin Huai asked. "It''s just like the step-by-step teaching I did today." Zheng Dada said. "First practice the basic skills, horse stance, hanging sandbags, lifting bricks, and practice strength. Then cut vegetables, knead dough, stir pots, and shake sand. My master''s way of teaching his disciples is actually very traditional and luxurious. His philosophy is to first Let the disciples eat well, nourish their bodies, and be nutritious, and then they can practice their strength, eat good food, and practice their tongues. "At that time, my senior brother and I were both very skinny boys. Master let me live in his house. I didn''t learn anything for the first six months and only had to eat. I had a full bowl of white rice, and I could eat two big bowls every day. When we dont have enough, we eat multigrain steamed buns, corn, and sweet potatoes. Not only do we have rice but also vegetables. Every now and then, master will open a small stove for us to eat meat. At that time, dont ask me to call you master. Let me just call you dad. Im happy to call you dad and master. Qin Huai couldn''t hold it back and laughed. Zheng Da also said cheerfully: "Xiao Qin, don''t laugh. This sounds funny, but in that situation, our master was really no different from his reborn parents." "At that time, not only did we have enough to eat, but we also had new clothes for the Chinese New Year. Huang Shengli was the eldest son in the family. His younger brothers and sisters all picked up his old clothes and wore them. He wore new clothes to make him feel full. I don''t know how hungry I am. Fourth child, these clothes have been passed through four hands to me. They are basically sewn on patches. Not to mention new clothes, I have never worn second-hand clothes. In the first year of Chinese New Year, my master made me a new suit. When I was sleeping, I didnt even bother to wear it, so I secretly took it off and held it in my arms when I went to bed at night. "At that time, I swore that when I became the master chef of a state-owned hotel and had a salary, I would also buy clothes for my master every Chinese New Year." "It''s a pity..." Zheng Da sighed, "I didn''t become the master chef of the state-owned hotel. They looked down on me as a white-collar chef, so Huang Shengli became the master. I didn''t buy clothes for the master for a few years, so the master... " "But it''s okay. Although I don''t have any apprentices, I have many nephews. Xiao Qin, you can ask Dong Shi and the others. I didn''t give the most red envelopes during the Chinese New Year that year. Huang Shengli can''t compare with me. Xiao Qin, you Dont worry, as long as you are willing to become my teacher, your red envelope will be the biggest, bigger than all of them combined! "We not only buy clothes for the New Year, we buy them every quarter. We can buy any brand. If you don''t like those brands, we can also ask Gong Liang to customize them. He not only does silk business, but also sells clothes. He has his own brand. Wear whatever you want! Qin Huai felt that the topic was a bit off-topic, so he went back and said, "After you finish practicing the basic skills, will Master Jing teach you and Master Huang just like how you made crab roe shaomai today?" Zheng Da nodded: "It''s almost the same. My master has a traditional way of teaching apprentices. He takes the apprentice with him to do chores in the kitchen first, and then learns after seeing. Use your eyes to see first. If you can see with your eyes, you don''t need to teach. If you can''t see with your eyes, you don''t need to teach." If you ask again, with a master who has demonstrated it over and over again for many years, no matter how stupid a disciple is, he can lead him in. "When he has learned enough, he can start working on his own as a disciple." "When I first started selling fermented steamed buns in a state-owned restaurant, I was hated by my neighbors. Everyone said that my fermented steamed buns were not as good as Master''s. I''m not afraid to tell you that I was selling steamed buns in a state-owned restaurant during the day and secretly went home at night. I hid in my room and cried, feeling that I had lost Masters face. "My senior brother is about the same. His dishes also get rave reviews." "Actually, thinking about it later, the neighbors didn''t say anything bad. Although everyone said that my craftsmanship was far inferior to Master, they still bought not one less steamed bun, and there were still long queues every day. It''s okay to be inferior to Master. , Not to mention that I was a young boy who was not as skilled as Master at that time, and I am not as good as Master now. " "Sometimes I think that being a master is better than being a disciple. If the apprentice fails to live up to his expectations, others will say that there is nothing he can do about it. Famous teachers may not necessarily produce great disciples. If this apprentice can live up to his expectations, then he is better than his master. Master said there is light on the face." "I am already this age, and it is impossible for me to surpass my master in this life, but if I have a disciple who can surpass me, I, Zheng Da, will not be in the white case circle in vain." As he said that, Zheng Da looked at Qin Huai with bright eyes. Qin Huai: No, Master Zheng, you are just remembering the past. Why are you bringing in private goods? When Mr. Wang recalls the past, he never carries personal items. It is all pure recollection of the past. Qin Huai really wanted to say that he really had no intention of becoming a disciple. If it were a few years ago, when he was still in high school or college, the game system had not been activated and he had not inherited the inheritance, Qin Huai might really be willing to become a disciple of a rich and skilled Bai An master like Zheng Da. But its different now, there is a system now. He also inherited an inheritance. There is also the legacy that is about to be inherited. Life is too rich, and there is no goal to strive for. Qin Huai feels that his goal now is to make the recipes given by the game system. Being able to make S-level Sophora japonica steamed buns is victory. Apprenticeship. He has become accustomed to being wild for so many years, and he really has no idea in this regard. Qin Huai thought for a while and said directly: "Master Zheng, I have no plans to become a disciple now." Zheng Da didn''t expect Qin Huai to speak so directly. He was stunned and quickly convinced himself. Just because its not happening now doesnt mean it wont happen in the future. I still dont show myself enough. It''s all Huang Shengli''s fault. He sees the world as he sees it. Why did he do it in such a hurry? It disrupted his plan. "It''s okay, let''s first... Hey, it seems it''s time for the Shaomai. I''ll look at the time. There''s still one minute left. Let''s eat Shaomai first." After eating it, you will know how awesome your future master is! One minute later, the crab roe siomai is out of the pan. Qin Huai didn''t have Qin Luo''s iron mouth, so he couldn''t stuff the freshly baked snacks into his mouth. Holding a small plate, he put three siomai into the plate and set aside to wait for the siomai to cool enough to be eaten. As for why Qin Huai wanted to step aside. Because there are many people waiting in line with small plates to get the shaomai. Zheng Da takes the initiative to make crab roe shaomai. The probability of this happening is the same as red rain falling from the sky. Usually when Zheng Da takes the initiative to make fermented steamed buns with fermented rice, the employees at Huangji''s kitchen all wonder if Zheng Da has negotiated a big deal and made eight figures, so he is so happy to give back to the public. Crab roe shaomai may not be more delicious than fermented steamed buns, but it must be more complicated than fermented steamed buns. Seasoning is too difficult. The first seasoning method Zheng Da mentioned is no different from a unique secret recipe. Ordinary chefs would rather go to the trouble of using the second one than challenge the high difficulty. This kind of seasoning requirement reaches the level of master Hong An. In a sense, it also makes things difficult for chef Bai An. When Zheng Da makes crab roe shaomai, it looks easy because he has the skills. A skilled person is bold and confident, but that doesn''t mean it''s really easy. Let''s put it this way, Huang Anyao was accompanying Huang Shengli for physical therapy in the hospital this afternoon. After he heard that Zheng Da had made crab roe shaomai, he immediately begged his grandfather and grandma on WeChat to ask the enthusiastic people in the kitchen to save two for him. Come and eat. Please, for the sake of him being the young masters family, leave two for him! Its been three and a half years since Shaodongs family had eaten the crab roe siomai made by Zheng Da! Huang Anyao is still begging everywhere. The crab roe shaomai on the Qinhuai plate has reached the temperature that can be eaten. The siu mai looks great. Zheng Da specially styled it and put egg skin on top of the shaomai. The shaomai is small, and if Qin Luo eats it, he can eat it one bite at a time. Qin Huai chose to take one and a half bites to taste the taste. Entrance. fresh. He knew that fresh was a very general adjective, but the taste of this siomai was really fresh. The siu mai skin is thin, tastes a bit tough and tasteless, and is best paired with fresh shrimp filling. Qin Huai had never known that shrimp filling and crab meat and crab roe go so well together before. The taste of shrimp meat is very light. Anyone who eats shrimp regularly knows that boiling fresh live shrimp in boiled water can bring out the unique sweetness of shrimp meat. Crab meat and shrimp meat are both light, but also have a hint of freshness and sweetness unique to crab meat. Crab roe is different. Compared with the above two ingredients, crab roe tastes quite overbearing. These three ingredients, combined with a small amount of fishy seasonings, combine to create a rather wonderful taste. Qin Huai had eaten crab roe soup dumplings before and learned how to make them. He always thought that crab roe would be delicious if it was made into soup dumplings with soup, which slightly diluted the overbearing taste. But the crab roe shaomai in front of him told him otherwise. As long as the combination is good, as long as the seasoning level is sufficient, as long as the flavor of fresh shrimp and crab meat can be fully displayed in the siomai, and the several ingredients can be combined with each other without overpowering the original flavor, it will be delicious. tasty! Pure deliciousness brought by excellent seasoning. There arent too many pastry tricks, its pure fillings and fresh ingredients that give it a delicious taste. This is pure craftsmanship! Qin Huai suddenly felt jealous of Gong Liang. He could actually eat the crab roe siomai that was even more delicious than this for a month! What family conditions! The head of the sales department can''t eat like this. You won''t be able to eat for the rest of your life. No wonder he stalked Huang Shengli and Zheng Da every day to make him something good, but it turned out that he was just talking. It''s so enviable, and he also wants to use this method to keep his mouth shut. Qin Huai shed tears of jealousy in his heart. (End of chapter) Chapter 166 good tongue Chapter 166 Good Tongue After Qin Huai finished eating the crab roe shaomai, he realized that he might have underestimated this dim sum. I saw him silently eating two of the three crab roe shaomai, leaving one for Huang Anyao who was begging for help, and then said: "Master Zheng, can you demonstrate it to me again?" "No problem!" Zheng Da was delighted. He was not very good at speaking in the first place. The combination of superb skills and lack of language would make his production process, which did not seem to be very powerful in the first place, even more ordinary. Qin Huai could have this awareness and just didn''t ask whether Zheng Da was happy or not, and immediately prepared Get the materials together to start the demonstration. The same process as before, peel the live shrimp, remove the meat, and chop into pieces. Crab meat. Pour in Shaoxing wine, salt and other seasonings, stir well. While Zheng Da was mixing the filling, Qin Huai asked: "Master Zheng, how do you control the seasoning of this filling?" Qin Huai knew that Zheng Da would most likely not be able to explain, because Qin Congwen had asked him this question before when he was making snacks at Qin''s breakfast shop, and he couldn''t understand either. Qin Huai knows that preparing stuffing is a process that relies heavily on feeling. Just like traditional Chinese recipes, the description of the dosage of each seasoning is basically a small spoon, a little, and an appropriate amount. It is not as precise as the recipes found online today. Gram, these little and appropriate amounts are actually feelings. In an ordinary family, if one day a child suddenly wants to learn how to cook and asks his parents how much salt to put in braised pork, the parents will definitely say half a spoon. As for whether this small half spoon is 1/3 spoon or 1/4 spoon, or other precise amounts, it depends on your own performance. The taste of cooking comes from testing. Some people have no talent in this area, and they may have to try many times before they can feel what the magic is. But some people are naturally very keen. They only need to taste it once with their tongues, and they can probably judge whether there is too much or too little of a certain condiment. They can adjust it themselves the next time they make it. As time goes by, You will adjust your own stable taste. There are actually only a few masters like Huang Shengli who can explain things clearly and analyze them in detail to pinpoint the problem. There are not many famous teachers these days. Of course, there are very few masters like Zheng Da who can''t understand it at all. Although most normal teachers may not understand what they say, they can still explain something. But Qin Huai said before that he could actually understand Zheng Da''s teaching model, especially the sentence "You can feel it, you know this feeling." Qin Huai didn''t know whether the third person watching could feel it, but he could really feel it anyway. Zheng Da''s answer was not what Qin Huai expected. "This is...yes...actually, this depends on...how to control the seasoning...the seasoning is actually...let''s put it this way...actually..." It can be heard that Zheng Da really wants to provide some precise guidance in language, but his ability is limited and this track is not suitable for him. After hemming and hawing for a long time, Zheng Da finally chose to answer in the way he was most familiar with. "You have to find the feeling." "It''s normal to be confused when you first make it. There''s no way to teach you about this kind of very detailed seasoning. You can only roughly tell the amount within a standard range. Once you start making it yourself, you''ll know the flavor after steaming the siu mai. Understand what the problem is. "Usually, the simpler the ingredients and the fewer types of seasonings, the more difficult it is to season them. As long as there is a slight problem with any of the seasonings, it will affect the final taste. At this time, the chef needs to have a sensitive tongue. " After Zheng Da finished giving his standard answer, he still said something useful. These useful words encouraged him, and Zheng Da went on happily without even waiting for Qin Huai''s reaction. "Alas, Xiao Qin, you are still delayed." "Just now you asked me what my master taught me and my senior brother. I mentioned a little bit but didn''t finish. The most important thing for a chef is not strength and understanding. The most important thing is actually the tongue." "If you are not strong enough, you can practice it. If your understanding is not good, you can put it bluntly. If you don''t understand this thing, you can''t explain it. Even if your brain is enlightened one day, there will be times when an extremely smart person is stuck by an inexplicable bottleneck. But the tongue is really very important. , If a chef does not have a sensitive tongue and a good taste of food, it will be difficult for him to make further progress. "Don''t look at my stupid mouth when I tell you problems. Sometimes it''s not that I don''t understand, but that these things are difficult to explain clearly." Many things are not learned by talking, but by tasting. "The reason why my master accepted me and my senior brother as apprentices was because we both had a good tongue. You can''t even imagine how my master conducted the audition. Among the ten plates of boiled shrimps, one was not boiled and had a little bit added. Its a condiment thats hard for normal people to taste. "Eat one plate after another, you can drink water in between, and tell which plate has the condiments added to it." "The second round is the sauce for boiled shrimp. There are 10 sauces. The recipe of one sauce is different from the other 9, but the difference is not big. Everyone can only taste each portion twice, and the one who is right will be promoted." "This is the threshold screening. You can''t imagine how exciting it was back then. Alas, times are different. If there were a similar cooking competition now, each chef would be given a taste in the first round, and all the chefs with weak tongues would be eliminated. . Then we will compete in other basic skills, knife skills, and various categories, and finally determine the chef with the strongest overall strength. It will be exciting!" Zheng Da spoke happily. Although the topic became more and more biased, Qin Huai listened with interest. "Then what are the criteria for judging a good tongue?" Qin Huai asked curiously. "There are no standards." Zheng Da said, "A good tongue is a good tongue. If you give him a dish, he will be able to eat it without saying anything." "Nowadays, there are many types of condiments. In the early years, and a few decades ago, some people would deliberately mix the condiments and crush them in order not to disclose their unique secret recipes. But this kind of situation can only prevent ordinary competition. Opponent, a good chef will know what''s in the dish after just one taste, and he can even guess the proportions after eating it a few times." "I remember my master told us back then that the real secret recipe is not the combination of ingredients, but the technique and cooking skills. That is the secret that no one else can steal." "How about my tongue?" Qin Huai asked. "Nothing to say." Zheng Da said bluntly. "You must have a good tongue." Yeah? Qin Huai still has some doubts. According to the game system rating, his food taste is advanced. Qin Huai knew that senior level was already a very good level. His high-grade seasoning is enough to handle most dim sum, even some difficult dim sum, but this is not the highest rating. There is also a master level above the advanced level. Upgrading to the master level requires one million experience points. If upgrades are allowed, it means that there are other levels above the master level. If you look at it this way, it seems that high-end is not that high-end. Seeing that Qin Huai didn''t seem to believe what he said, Zheng Da smiled and said nothing. Zheng Da didn''t have much contact with Qin Huai. In terms of frequency and time, his relationship with Qin Huai was far inferior to Zheng Siyuan and Huang Shengli. But Zheng Da thinks he knows Qin Huai better, and has always supported Huang Shengli''s idea of ??bringing Qin Huai to the world and letting the world see Qin Huai at the same time. Zheng Da felt that Qin Huai, as a genius, was really not a genius. Zheng Da has been a self-aware genius since he was a child. He is very talented in cooking and does well in business. It was because he knew so well that he was a genius that he was arrogant. That was why he was not recognized as a white chef in a state-owned hotel, and Huang Shengli was allowed to be a master chef, but when he was not allowed to be a master chef, he resigned in anger and went into business. A normal genius, not only looking at people with his nostrils turned upward, must at least be used to being surrounded by stars, and be far ahead of his peers. Qin Huai is just the opposite. He is obviously a genius, and even among geniuses, he is considered to be a very rare type of genius. He has always been a top performer since he was a child, and he has been praised by all the stars, but he seems to have no self-awareness. Some children are naturally sensitive and have low self-esteem. Due to the environment in which they were raised, they always anticipate the worst. Although they are very capable, they still feel that they are not good enough. They often give up on things before they even start. But Qin Huai''s character is not like this. Huang Shengli didn''t understand, but Zheng Da understood a little bit. There was a time when he was like this. When he first worked in a state-owned hotel, he found that even if his level was far higher than that of his peers, he could not reach the level of his master. At that time, he was very frightened, very uneasy, even internally conflicted, anxious, and self-blaming. He felt that he was nothing more than that, not a genius, just an ordinary mediocre person. Zheng Da felt that Qin Huai''s situation was a little different from his at that time. He had always thought that he was very good, but suddenly he encountered an obstacle that was difficult to overcome. He couldn''t accept it for a while, so he had a brief emotional breakdown. Qin Huai''s mentality and state were obviously much better than he was at that time. It was as if Qin Huai had already encountered an insurmountable hurdle before he discovered that he was a genius. He was unable to cross it for many years. He had become accustomed to having a mountain in front of him, so he had a very wrong understanding of himself. Zheng Da really wanted to ask Qin Huai, do you secretly have a master behind my back? Who is that master? Tell me his name and I''ll go find him to fight. How do you teach a disciple? There is no way to undermine a disciple''s self-confidence like this. Isn''t this misleading? Do you know how to teach disciples? If you dont know how to substitute, let me teach you, I understand! Zheng Da talked about some interesting nonsense while making crab roe siomai. When Zheng Da was making crab roe shaomai, Qin Huai ate the one left for Huang Anyao. A little hungry. Qin Huai feels that watching the production process and tasting the results is more helpful for learning. And if Huang Anyao can catch up with the second batch, he no longer sends WeChat messages everywhere to beg for help. Instead, he sends WeChat messages to repeatedly confirm when the crab roe shaomai will be released and whether he can catch the most palatable one. After two batches of crab roe siomai were finished, the afternoon teaching came to an end. Qin Huai didn''t have time to try it out himself. Since he was making crab roe siu mai, the entire preparation process had to be done by the chef himself. Qin Huai doesn''t make shrimp-filled snacks often, and crab meat and crab roe are even more knowledge blind spots for him. If you are not familiar with the ingredients, you should have more contact with them. In a long list of nonsense, Zheng Da repeatedly emphasized that the content related to teaching is that when making crab roe shaomai, the chef must prepare all the ingredients by himself. The preparation process is not troublesome, it is nothing more than getting shrimp meat, crab meat and crab roe. Only by preparing the ingredients by hand can we become familiar with the ingredients in the shortest possible time, establish a connection, and season them better. Qin Huai felt that what Zheng Da said was very reasonable. I even think Zheng Das teaching level is acceptable. The personal level of the teacher lies here. Whether the teacher can teach is a matter of the teacher, and whether the student can learn is a matter of the student. Huang Shengli''s textbook explains it in detail, while Zheng Da''s textbook doesn''t explain it in detail. They are both textbooks, and students can learn them as long as they have enough understanding. "Thank you, Master Zheng, for your hard work today. I would also like to ask you to come early tomorrow afternoon. I will go back today to get it all together, and I will start making crab roe shaomai after lunch tomorrow. If there is anything wrong during the cooking process, I still need to trouble you. You pointed it out in time." Qin Huai delivered his post-class remarks. "No trouble, no trouble." Zheng Da said cheerfully, "If you have anything you don''t understand when you go back, feel free to ask me. If you feel uncomfortable living in the house, feel free to tell me. Next time you are short of furniture, don''t tell Gong Liang. Just tell me. I rented this house and I will furnish it for you. Qin Huai got off work happily. Although he didn''t do anything at all in the afternoon and ate 6 crab roe shaomai, it was still hard work for him. Qin Huai went to the bone-setting shop for routine bone-setting after get off work, and then went home to rest. While Qin Huai was setting his bones, Gong Liang received the news that Zheng Da had made two batches of crab roe shaomai this afternoon for Qin Huai''s teaching. Gong Liang felt that the sky was falling. The longevity noodles in the morning made him beam with joy and relax his vigilance. He thought that if he ate it in the morning, he would get a big one, but he didn''t expect that there would be an even bigger one in the afternoon. What a mistake! Zheng Das heart is so dirty! Go east and attack in the west, play tactics with him, play art of war with him! Aren''t you getting smaller? Not an angel investor? Everyone in Huangji''s kitchen basically got it, but as the original shareholder of Huangji, he didn''t get it! He hasn''t eaten crab roe shaomai for a whole year! Zheng Da is really not a thing. He clearly knows that he likes to eat crab roe shaomai the most, but it is rare for him to start cooking and he doesn''t call himself. Gong Liang wanted to contact Qin Huai, and made some insinuations, explicitly hinting at the fact that he had not eaten crab roe shaomai for a whole year. By the way, he revealed his glorious record of eating Crab Roe Shaomai made by Master Yiyijing, proving that he is the most authoritative taster of Crab Roe Shaomai. No one knows Crab Roe Shaomai better than him. No one! If Qin Huai needs a gourmet who can sit at the door of the kitchen to help him with his teachings and eat some of the crab roe shaomai made by Zheng Da, he, Gong Liang, must be the best candidate. Although he can''t speak or write. But he will eat. He can tell if it tastes good or not as soon as he tastes it! Gong Liang wanted to send a message to Qin Huai. But I thought about it and held it back. As a gold medal salesman, Gong Liang knows how to give up when things go well, not to be too persistent, and to do different things in different relationships. His relationship with Qin Huai has not reached the point where they can become obsessed with each other. Master Xiao Qin is already a very nice person. He even lets him sit in front of the kitchen and eat longevity noodles. Such a good relationship cannot be ruined by his eagerness for quick success, so bear with it. Gong Liang felt that based on his understanding of Zheng Da, he would definitely not make so many crab roe siomai tomorrow. He underestimated the enemy if he didn''t eat it this time. Next time he must sit in front of the kitchen door to eat it! Then Gong Liang got the news on the afternoon of the second day that Qin Huai made a batch of crab roe shaomai, and Zheng Da made another batch of crab roe shaomai. According to people familiar with the matter, Qinhuai''s crab roe shaomai has overturned to a certain extent, which is normal. If Qin Huai succeeded in learning crab roe Shaomai without overturning, Gong Liang would have to consider whether to buy the house next door that Qin Huai rented and move in there. But Zheng Das crab roe siomai performed normally. Everyone who tasted it said it was good. This news made Gong Liang a little bit unable to sit still. No, why didnt Zheng Da follow the routine? I dont care who you are, please dont get off Zheng Da and cook crab roe shaomai for another two days, okay? On the third day, Gong Liang didn''t leave after lunch at Huang Ji. When all the guests had left, he moved a small bench and sat consciously at the door of the kitchen. Huang Jiren: The day finally came. It''s not just a matter of carrying a small bench and sitting in the back kitchen. Today, Qin Huai did it first, and Zheng Da did it next. After yesterday''s overturn, Qin Huai had a better understanding of the difficulty of seasoning crab roe shaomai. He was not an ordinary driver yesterday. It''s a huge rollover. Let''s put it this way, if Qin Luo eats the crab roe shaomai made yesterday, Qin Luo will definitely open his eyes and ask loudly who made it? ! This is definitely not my brother''s craftsmanship. Who is slandering my brother''s reputation? Come forward and I, Qin Luo, will fight him to the death! Fortunately, the crab roe shaomai was not made at Yunzhong Canteen, otherwise it would be really embarrassing. Qin Huai finally understood why most chefs would rather use the second method, which is several times more troublesome, to make crab roe shaomai than the first method. It''s too difficult. This car flipped really hard. That''s not Shaomai for human consumption. When Qin Huai was eating the Shaomai he made yesterday, he even came up with the idea of ??adding some pepper if it didn''t work. Although it is lazy and opportunistic, and it will also mask the true taste of shrimp and crab meat, adding a little pepper will at least not taste so bad. Spices are really great inventions. Qin Huai also deeply realized why Zheng Da said that he must have a good tongue. A good tongue indeed. One bite caused at least 10 minor problems and 8 major problems. Then what you eat is not Shaomai? What you eat is the problem at all. What I ate was the wrong question book. Qin Huai quietly glanced at the task target at the kitchen door. Why is Gong Liang here? Why did he come at such a critical moment? I will make crab roe siomai later. If it turns out to be as bad as yesterday, Gong Liang will definitely have his favorability level cleared after taking one bite of crab roe siomai. The death of Master Xiao Qin. Qin Huai took a deep breath. You must go all out today. Set a small goal. This time I can only deal with 6 small problems and 5 big problems, okay? Tomorrow my friends and I are going to travel around the world, and there is a high probability that we wont be able to do that. And then we have to go out later today, so we dont have time to write tomorrows update. Ask for leave first. (End of chapter) Chapter 167 Gong Liangs touch Chapter 167 Gong Liangs Touch After yesterday''s big turnaround, Qin Huai went back and reviewed it carefully. He felt that the main problem was still unfamiliarity. He is not familiar with the ingredients, nor is he familiar with crab roe shaomai, or even the overly simple seasoning of this ingredient. He seasoned the crab roe shaomai based on his previous experience in making dim sum, and followed Zheng Da''s demonstration of the process and steps. He combined the two to remove the dregs and remove the essence, and finally completed the shaomai that was unpalatable. Qin Huai reflected for a night and decided to adopt the method of forgetting, forget his previous experience, and follow Zheng Da''s model exactly like a beginner. The idea is great. However, the ideal is very full, but the reality is very basic. Can''t do it, absolutely can''t do it. After a hearty seasoning, Qin Huai achieved the same success as yesterday. Good news, there are only 9 minor errors and 6 major errors this time. Bad news, some errors are different. And one less mistake doesnt have much of an impact on the taste. There is little room for improvement. Qin Huai''s basic panel is here, and it is impossible for him to reach Chen Huihong''s level of cooking skills. Another masterpiece from Qin Huai was delivered to every food taster in Huangji Restaurant. Most of the time, tasting food is not a pretty job. If a dish needs to be tried, it means that the dish is not a complete finished product and there are problems that need to be improved. The process of improvement requires a lot of trial and error and is long. A professional food taster needs to taste each dish carefully, ask questions and suggestions for improvement in his opinion, and not only eat it, but also eat it seriously and carefully. Gong Liang only took one bite before he realized that the task of tasting food was not so easy. The risk is too great. Its not like Gong Liang has never tasted food, and his memories of food tasting are quite good. Gong Liang vaguely remembers that when he was a young boy studying, Master Jing from his next door neighbor would sometimes try out new dishes at home. To be precise, it''s not a new dish. Chef Jing''s skills are excellent. Some foreign businessmen only recognize Chef Jing''s skills and ask for Chef Jing''s cooking by name during reception. Everyone has different tastes, and the types of dishes they want to eat are also different. At this time, Master Jing will try making them at home. As a neighbor, Gong Liang was still a teenager in high school at that time. When he was lucky, he could have a few bites, and he could enjoy it for several days and study for several years. At that time, Gong Liang was thinking that when he became as rich as a foreign businessman in the future, he would also appoint Master Jing to cook for him. No, there is no need to specify, just do it every day. As long as Master Jing is willing to cook it, he is willing to eat it! Now, Gong Liang''s beautiful filter for tasting dishes was shattered by the crab roe siomai in front of him. He couldn''t believe that this was actually a snack made by Qin Huai. Although he had eaten the stewed pigeon with gastrodia elata made by Qin Huai two days ago, and knew that his beloved Master Xiao Qin was not omnipotent, the stewed pigeon with gastrodia elata was a stew, and the crab roe siu mai was a snack! This is a snack! Gong Liang is a complete layman in cooking, even more so than a layman like Huang Anyao who has rich theoretical knowledge but almost zero practical level. So even though he knew that crab roe siu mai was quite difficult, and unless Zheng Da was willing to make it, it would be difficult for him to taste Master Jing''s same crab roe siu mai elsewhere, he didn''t have a very specific idea. In Gong Liang''s mind, cooking crab roe Shaomai is indeed very difficult, but Qin Huai is also very good at making dim sum. In addition, Qin Huai''s fermented fermented steamed buns are almost as good as Zheng Da''s, especially the first batch of fermented fermented steamed buns every day. Gong Liang can even chew the steamed buns as if he had gone to a state-owned hotel to grab steamed buns after work. Therefore, in Gong Liang''s opinion, Qin Huai''s craftsmanship is comparable to Zheng Da''s. At most, it was a little bit close. After all, Zheng Da clamored to accept Qin Huai as a closed disciple every day. Although Zheng Da is a bit lazy and not very willing to cook dim sum, he is still reliable in his work and cannot do the kind of thing where he insists on accepting a young dim sum chef with the same level as himself as his apprentice. As a result, the crab roe shaomai in front of him shattered the 18 layers of filters Gong Liang had added to Qin Huai. Chef Xiao Qin, who is omnipotent in dim sum, also encounters Waterloo. Gong Liang sniffed, tears almost streaming down his face. The feeling of a shattered idol. Gong Liang looked at the other people in Huangji''s kitchen who were trying the food, and found that everyone''s reactions were very calm. However, everyone finished eating the crab roe siomai very calmly, and they also gathered together to discuss the difference between Qinhuai''s crab roe siomai today and yesterday. Is it the problem with the proportion of seasonings, or is it the shrimp and crab meat? There was a problem with the matching. Some people even expressed optimism that progress has been great, and that the most obvious problem yesterday no longer exists. Gong Liang was stunned. Gong Liang thought for a moment, stood up from the bench, grabbed Dong Shi, who was having the most heated discussion, and took him to a corner outside and asked: "Is it normal for Master Xiao Qin to make crab roe shaomai like this?" "It''s normal." Dong Shi said, seeing Gong Liang''s expression becoming even more confused, he explained, "The one he made yesterday was even worse." Gong Liang:? "Mr. Gong, don''t worry. We all know that Qin Huai learned how to eat crab roe shao mai because you wanted to eat it. But Qin Huai has never made crab meat or crab roe snacks before, and he doesn''t even make shrimp-filled snacks." "Let me put it this way, Qin Huai is from Guangdong Province, you know, right? He is now like a chef who comes from Cantonese cuisine and is good at Shandong cuisine. Let me think about it, can I compare it like this... Yes, that''s right, he is a palace dim sum well done." "He is now good at two cuisines, one from the south and the other from the north. But now that he has come to us, what we cook most here is Huaiyang cuisine. You ask him, a chef who has been doing northern cuisine for many years, to suddenly make a difference without any experience. If you switch to cooking Huaiyang cuisine, you will definitely not be accustomed to it, and you will definitely have big problems when you first start learning. "This is the second time he has made crab roe shaomai. It is normal for it to be unpalatable. So don''t worry, Mr. Gong. Give Qin Huai a month or two. I believe it will be fine given his level." "Don''t think that two months is too much time. For a normal chef, especially a dim sum master, two months to change factions and learn a difficult dim sum like crab roe siu mai is already terrifying. Even if Qin Huai didn''t learn it in two months, it''s normal. You have to believe that as long as he agrees to you, he will definitely make crab roe dumplings for you." Gong Liang was even more confused. Seeing that Gong Liang''s expression was still the same, Dong Shi thought that Gong Liang still didn''t understand, and thought about what angle of analogy he should use to make Gong Liang understand how difficult it is to change the track to make crab roe shaomai. Just when Dong Shi was thinking rapidly and had opened his mouth slightly to say some witty nonsense to lighten the atmosphere, Gong Liang spoke. "When did I ask Qin Huai to make crab roe shaomai?" Gong Liang asked. Now he no longer cares about his idol, Master Qin, overturning his car. Gong Liang felt that someone must be harming him. Conscience of heaven and earth, when did Gong Liang become such a self-aware person? Although he likes to beat snakes with sticks and stalk them, it depends on the situation, the person, and the timing. His relationship with Qin Huai is still in the strategy stage. It is his strategy to conquer Qin Huai, using material sugar-coated bullets to close the relationship with Master Xiao Qin, a potential stock. He is now an angel investor, and the money from the first round of financing has not been invested yet. Whoever spreads rumors outside will kill the goose that lays the eggs. If this word reaches Master Xiao Qin''s ears, how can he have the nerve to try to get rid of him in the future? Gong Liang wanted to rush back to the kitchen door and eat another crab roe shaomai to prove his innocence. Although Chef Xiao Qins stewed pigeon with gastrodia elata and crab roe shaomai are both overrated, the Wu Ding Bao, Jiu Niang Steamed Buns, Yuan Meng Shaobing, Noodles, Guoer, Crab Shell Yellow, Chicken Soup Noodles and Sophora Flower Steamed Buns are all eye-catchingly good. Bar! If one or two of them overturn, they will overturn. At worst, Gong Liang won''t eat it, but he still has to eat the others. "Didn''t you ask for it?" Dong Shi was also shocked. "Who said it was me who asked for it? Who?" Gong Liang gritted his teeth. "That''s what everyone said." Dong Shi said, "Qin Huai invited you to Huang Ji for breakfast in the morning, and started learning crab roe siomai in the afternoon. I heard that when Qin Huai learned crab roe siomai, Uncle Zheng gave him two learning methods. , one is the current one, and the other is a little simpler. "Qin Huai knew that you ate the crab roe shaomai made by your master for a month straight. He specifically asked you which method was used to make it. He wanted to learn that. He also said that he would invite you to try it when it is ready. Lets see if it tastes like it did back then. "We all thought Qin Huai learned it specially because of your request." Gong Liang was shocked. After the shock, I was filled with emotion. Gong Liang was born in sales. Since he was young, he has been talking nonsense to people and ghosts. He has forgotten many of the words he said, and he never expected that anyone would take what he said to heart. Gong Liang himself didn''t remember whether he ever told Qin Huai that he had eaten crab roe and shaomai for a month. But crab roe siomai is indeed a very special snack for him. That was the closest he got to realizing his dream. Gong Liang also spent huge sums of money to hire famous dim sum chefs from other places to try to recreate the crab roe shaomai he had eaten back then, but to no avail. Later, Zheng Da directly told him that the crab roe shaomai was a unique secret recipe in a sense. He could give the recipe to Gong Liang, but other dim sum chefs would most likely not be able to make it. This is indeed the case. Some dim sum chefs are highly skilled and can make crab roe siomai that is just as delicious, but Gong Liang couldn''t taste it the way he did back then. Only Zheng Da, a direct disciple taught by Master Jing, can make somewhat the same taste. Gong Liang felt that his eyes were a little wet, but his acting skills were very good, and he could control his emotional fluctuations to the point where outsiders couldn''t see it. Gong Liang said: "Is this so? I don''t know. I may have mentioned it to Master Xiao Qin, but I didn''t ask him." "But I still have some knowledge about crab roe siomai. I can taste it in one bite if there is something wrong with it! I didn''t eat it seriously just now. I will go back and eat another one now." Gong Liang went back to try the dishes with high spirits. Dong Shi: Mr. Gong was actually willing to eat two of such unpalatable Shaomai. What everyone has said is indeed true. Mr. Gongs red envelope for Qin Huai must be the thickest this year. Gong Liang returned to the small bench to shine for his food tasting career, but Qin Huai''s two top food testers quarreled over Qin Huai''s next teaching process. Qin Huai is a chef who is very good at writing wrong questions. Qin Huai thinks that he is not necessarily good at learning, but he is very good at reflection. He was always able to immediately realize what was wrong with the snacks he made when he had a reference, and then he repeatedly revised and made mistakes, adding, subtracting, deleting, and correcting in the wrong question book, and finally made a final decision. Desserts you want. Both Zheng Da and Huang Shengli agreed very much with his learning behavior and model. However, the two people had huge differences on how to add, subtract, delete and correct the wrong questions in the wrong question book. It is a recognized fact that the crab roe siomai made by Qinhuai is very unpalatable. But what exactly is the unpalatable method, what exactly makes the siomai so unpalatable, and how Qin Huais cooking skills and level can be modified and controlled to make the siomai not so unpalatable have become questions. Huang Shengli and Zheng Da have completely different views on this. Zheng Da thinks this is simply not practicing enough. His teaching model and Qin Huai''s learning model were a perfect match, a natural master-disciple match. As long as he follows this pattern and makes Qinhuai and Qinhuai once every day, and cooks crab roe shaomai again and again for a month or two, it will be fine. To sum it up, its just one sentence. Just practice cooking more. Huang Shengli felt that if Zheng Da really didn''t know how to teach his disciples, just stand aside and don''t waste time. Is Qin Huai''s problem that he doesn''t practice enough? Yes. But he clearly had other problems. Huang Shengli could tell at a glance that Qin Huai was very unfamiliar with the ingredients needed for crab roe shao mai. Whether it is fresh shrimp, crab meat or crab roe, Qin Huai is not good at ingredients. Huang Shengli felt that what Qin Huai needed to do now was not to practice crab roe Shaomai, but to familiarize himself with the ingredients first. He needed a master who knew how to explain to help him break down the ingredients step by step and tell him how to make and taste them. As for the master, he is far away but right in front of us. Zheng Da felt that Huang Shengli was unnecessary. Huang Shengli felt that Zheng Da did not understand believers. "This is what my master taught me back then!" Zheng Da said loudly. Zheng Da looked at Huang Shengli, with words written all over his face: "You can question my ability to teach disciples, but you can''t question the master''s ability to teach disciples." "Can your situation be the same as Xiao Qin''s?" Not to be outdone, Huang Shengli responded with an expression like "How long have you been teaching Xiao Qin? Do you know how long I have been teaching you?" "When master taught us two, we didn''t learn any basic skills. At that time, we were apprentices, working as odd jobs in a state-owned hotel. We were not paid, but the work was not less. We did all the dirty and tiring work, such as chopping vegetables, I have a lot of contact with food, fish, shrimp and crabs. When I first took charge of the water table, I felt like my whole body smelled fishy and I couldn''t sleep due to the fumes. Have you forgotten? " Zheng Da''s voice was a little softer: "That was back then, and Siyuan was not taught like this when he was a child. That was back then, and this is now, and there were no conditions at that time." "I know that several of my apprentices are not taught this way. I want to tell you that Xiao Qin is different from us. He does not have this foundation." "We have lived here since childhood, and we have eaten fish, shrimps and crabs from the river since we were young. At that time, there were no seasonings. They were boiled, dried and steamed. If there was nothing to eat, no one would eat this stuff. The smell of fish, shrimps and crabs would be terrible. Its engraved in my bones. "When the master teaches you how to make crab roe siomai, you will naturally know how to remove the fishy flavor and season it, because you understand." "That''s not Xiao Qin. If you ask him, he has probably eaten crabs as little as a fraction of the time you have." "Looking at what you said, Xiao Qin''s family is not that difficult..." "I mean Xiao Qin doesn''t like eating crabs! If you chat with him more, you will know that his sister Luoluo was injured after eating steamed crabs when she was a child. For a few years, she felt like vomiting when she smelled crabs. Their family never steamed them. Crab." Zheng Da was shocked: "Why is this kid Luoluo getting hurt when he eats anything?" Huang Shengli: "That''s why I said that the situation is different. Xiao Qin has little exposure to this kind of food, and he doesn''t even come into contact with it very much. Your child hasn''t learned all the characters yet, so you ask him to write a composition. Isn''t that embarrassing for me? Is this how you teach? You still want to accept someone as a disciple. You dont even know how to teach. Why do you think you can become a good master if you have skills? Zheng Da was so scolded by Huang Shengli that he didn''t dare to say a word. "I also" "Stop it, I''ll teach first, I''ll lay the foundation, and you''ll teach after I''ve laid the foundation. You''re still bragging in front of me. You''ve been researching for several days, and you''ve discovered a particularly good teaching method. You''ve been researching it for a few days. Out of this, I see you havent researched anything in the past few decades. Huang Shengli won a great victory. Qin Huai was stunned when he saw it. Because these two people were arguing in front of him. This was the first time Qin Huai had seen such a scene. Since studying Sophora japonica steamed buns, he has been taught by Zheng Da and Huang Shengli, but he has never been taught by two people at the same time. Occasionally, two people appear in the same frame, but only through mobile phones. Qin Huai did not expect that when these two people were teaching together... So unlike fellow disciples. Huang Shengli looked at Qin Huai and instantly switched back to the smiling expression of a famous teacher: "Xiao Qin, don''t listen to your Master Zheng, he won''t teach these basic things." "Come, I''ll take you to the aquatic products store to pick out some live shrimps. I''ll start by teaching you how to choose the right shrimps and crabs." Qin Huai looked at Zheng Siyuan as if asking for help. Yes, Zheng Siyuan is here today. Although he didn''t speak from beginning to end, it seemed like he didn''t appear. But Zheng Siyuan has been staying in the kitchen, acting as a food tester. Zheng Siyuan nodded affirmatively. "Just get used to it." Zheng Siyuan said, "My father and my uncle have had very different teaching philosophies over the years. They often had such quarrels when I was teaching when I was a child." "Don''t worry about the content of their argument. Anyway, whoever wins the argument will learn from him." "Whatever wins is right." Qin Huai: Your teaching method is so unique. Quarrel-style teaching, whoever wins the argument gets to teach. I was so tired. Going to an amusement park was not suitable for me. I was so tired that I directly renewed my hotel reservation and changed my ticket, and fell asleep for a day. Thats it for this years Universal Tour. Ill come back next year. (I will definitely buy U-Speed ??Express next year and never queue up again QAQ) (End of chapter) Chapter 168 Upgrading the dough Chapter 168 Upgrade Huang Shengli took over the responsibility of teaching after winning the argument and started giving theoretical classes skillfully. The "Suiyuan Food List" emphasizes the importance of the quality of the ingredients on the instruction sheet. To make a table of delicious dishes, the chef responsible for cooking takes 60% of the credit, and the person who purchases the ingredients takes 40% of the credit. It can be seen that if you want to be an excellent chef, you must first know how to select good ingredients. Qin Huai had read some "Suiyuan Food List" - Qin Luo bought one when he was in the fifth grade of elementary school. I bought it at a used bookstall at the back door of the elementary school. It costs three yuan a book, which is two yuan more expensive than the Dim Sum Encyclopedia. Qin Luo thought that "Suiyuan Food List" was the same recipe as "Dim Sum Encyclopedia", and if he opened it, he would find different delicious ones that he could go back and make. After buying it, I found that it was actually a classical Chinese book with translation. Although Qin Luo was sad that he had spent 3 yuan in vain, he still read "Suiyuan Food List" for the sake of money, and Qin Huai also read it together. A few pages. After reading the first few pages of the instruction sheet. Qin Huai was deeply impressed by the last duty instruction. Its general meaning is that the main cooking methods of Manchu cuisine and Han cuisine are different. The chefs on both sides have been accustomed to their respective dishes since childhood, so they are very good at their respective methods. So when they entertain each other and prepare dishes in the way they are good at, the guests will find it delicious and the chefs will not lose their own characteristics. But now many chefs have forgotten to maintain their own characteristics and deliberately try to please guests. Not only are they unable to make the characteristics of each other''s dishes, but they have also lost their own original intention. This is like a scholar entering an examination room. If he blindly imitates, if he meets a master, he imitates a master, and if he meets an examiner, he will imitate the examiner. He will only learn superficially and will never pass the exam. The reason why Qin Huai was deeply impressed by this duty instruction was not because he thought it was written correctly, but because he thought it was nonsense. What''s wrong with imitation? Qin Huai has been making dim sum by reading recipes and learning from other people''s recipes since he was a child. He learned from the Dim Sum Encyclopedia when he met him, and he learned from the pastry shop owner when he met the pastry shop owner. He rarely failed and won many praises. That is to say, the level of contact now is a bit high, and I couldnt learn from Zheng Da. After Qin Huai completely imitated Zheng Da''s method for the first time and made a big mistake, the instructions for his duty came to his mind. Could it be that he is now that scholar who can only learn superficially and will never pass the exam? Qin Huai is still learning how to select crabs from Huang Shengli. He knows how to pick shrimps, but he is really bad at picking crabs. Unexpectedly, crab is the most important thing in crab roe siomai. Crab roe provides the most overbearing flavor in crab roe siomai, and crab meat that assists crab roe to make it less overbearing are the two star ingredients in this dim sum. How to select crabs, get the meat, how much meat to get, and how to judge the status of crab roe and crab meat are the most important aspects of the preliminary preparations. Of course, if Qin Huai is the master chef of the restaurant, he can do this by hand. No master chef will do this kind of preliminary work of handling side dishes, and even Huang Shengli will not do this unless necessary. . But not doing it doesn''t mean that he doesn''t know how to do it. Qin Huai must know how to do it now before he is qualified not to do it. Qin Huai quietly turned his head and glanced at Zheng Da, who had walked to the side of the steamer. Zheng Da was squatting by the steamer watching the video. He was so focused that Qin Huai could vaguely hear a few key words. Lectures, methods, expressions, descriptions. It can be seen that Zheng Da really wants to win the argument. Zheng Siyuan was practicing his own on the side. He usually didn''t come to Huang Ji''s kitchen in the afternoon. He heard that Qin Huai turned over a big one yesterday. Today was a rare occasion for Zheng Da and Huang Shengli to gather in the kitchen. Zheng Siyuan came over to join in. Let''s take a look at the excitement to see if we need to break up the fight. Gong Liang is no longer sitting at the door of the kitchen, but he seems to have not left. He went outside to make calls and handle work. Qin Huai felt that Gong Liang would most likely not be able to eat the crab roe shaomai made by Zheng Da this afternoon. Today, Master Zheng''s teaching license was revoked and he was banned from teaching, so Gong Liang''s trip was in vain. Qin Huai planned to open a small stove for Gong Liang tomorrow and make two fruits as a reward, so as not to lose his favorability. Qin Huai was picking crabs according to the method taught by Huang Shengli. He picked up one and looked at Huang Shengli. He felt relieved when he saw the other''s approving eyes. "Master Huang, I have a question for you." Qin Huai said softly. "Oh? Tell me." Huang Shengli immediately cheered up. "I know that in theory, when learning something, you shouldn''t blindly imitate it." Qin Huai put the selected crabs into the plastic frame and began to choose the next plump crab he wanted. "But it''s hard for me not to imitate." "I never thought there was anything wrong with imitation before. Even when I was making apple noodles, I was completely imitating Zheng Siyuan." "But now I am also imitating. I even think that my skill in making stuffing is pretty good, but I end up imitating it like this." "Is my method wrong from the beginning? This shouldn''t be the way to make snacks?" Huang Shengli did not answer immediately, but smiled and helped Qin Huai pick another crab. "If Huang Jia asked me that, I would definitely tell him that yes, that''s not how dim sum is made." "Huang Jia is facing the same problem now. I taught him his craft step by step. He taught me by words and deeds from a young age. He is simply a younger version of me. When you eat his food, you can clearly **** style. You will know it as soon as you eat it. This is my apprentice." "He became famous because of this, and he was trapped because of it. When I was there, he helped me at Huangji. The old diners came here for my cooking and were also willing to try Huang Jia''s cooking. But I was not here, and there was no regular meal. Lord, an imitator with poor craftsmanship is not enough to attract so many customers, and Huang Jis business will be ruined. "This is Huang Jia''s dilemma. He has this trouble. He has been thinking about how to get rid of the shadow of my master, how to stop imitating and making his own dishes." "This is actually the dilemma of most celebrity chef disciples. If they were ordinary celebrity chef disciples, I would definitely tell them that this is wrong and that cooking cannot be imitated blindly." Qin Huai felt that Huang Shengli''s words were limited. "But you are different." Huang Shengli said, "Do you think Zheng Siyuan''s dim sum looks like Zheng Da''s?" "Like." Qin Huai said with certainty. It''s more than just like it. As soon as he eats it, he knows that it is a snack made by his father and son who came from the same family. When the father and son stand together making snacks, they look like they are copying and pasting, with similar techniques and movements. "Then do you think Siyuan''s dim sum is imitating Zheng Da?" Qin Huai was asked. It is true that Zheng Da''s craftsmanship is better than Zheng Siyuan''s, and their dim sum styles, methods, and sects are the same, but when it comes to imitation, it''s really not an imitation. Zheng Siyuan is a dim sum chef with a very personal style. The dim sum he is good at and the dim sum he is not good at are very obvious and distinct. As long as he eats the dim sum he is good at and eats it a few times, he will be able to taste it the next time he takes a bite and it is made by Zheng Siyuan. "For ordinary chefs, blind imitation is the threshold that limits them. But for chefs like you and Siyuan, imitation is a way for you to quickly master it." "This kind of ordinary bottleneck will not restrain you at all. I guess Xiao Qin you are asking me this because the crab roe shaomai is not a good imitation." Huang Shengli said with a smile. Qin Huai lowered his head in shame. Huang Shengli''s words were still too tactful. Not only did he not imitate well, he was simply miserable. "Don''t worry, this is not your problem, it''s purely because Zheng Da doesn''t know how to teach." Huang Shengli glanced at Zheng Da, who was still immersed in watching the video, "He has a heart that wants to be a master, but he doesn''t have the heart to be a good master. Ability. I want to take you flying before you can walk steadily. How can I skip steps like that? "Follow me for two days to familiarize yourself with the dishes, establish a connection with the ingredients, and then season them to make crab roe siomai. You don''t have to do crab roe siomai for these two days. You can work as a laborer for two days, specializing in handling the ingredients." Of course Qin Huai doesn''t mind handling the ingredients, as long as Huang Ji doesn''t mind, he can do anything. "What about the processed ingredients?" Qin Huai felt that Huang Ji didn''t seem to have that many shrimp and crab dishes that needed to be chopped. "Let Zheng Da make crab roe shaomai. He is idle anyway. You can learn while you are doing it and watching. Doesn''t he want to be a master? Being a master also requires you to do your homework in advance." Huang Shengli said, junior brother, please work hard. It''s nothing. Junior brother has a good waist and can make snacks. "It just so happens that I haven''t eaten crab roe siomai in a row for several years. If I let him cook it for a while, I can enjoy the taste." Qin Huai: The relationship between you senior brothers is really unpredictable. In this way, Qin Huai began his life as a dessert chef who directed in the morning, and a vegetable preparer who was directed in the afternoon. Every day I work hard to pick shrimps, pick crabs, peel shrimps and pick crab meat, chop shrimp meat into pieces, chop crab meat into pieces. Qin Huai soon became a crab man. He smelled of crab wherever he went. People in Huang Ji''s kitchen didn''t even have to look up. They knew it was Qin Huai just by smelling the smell. This kind of training method for food preparation workers is really useful. Listening to the theoretical knowledge about shrimp and crab meat 1,000 times is not as useful as actually peeling shrimp and crabs for four or five days. Real knowledge comes from practice. For the employees of Huangji Kitchen, these days are also very magical. During the morning and noon time periods, you will not be able to see Zheng Da and Huang Shengli. Zheng Da didn''t want to get up early unless necessary, and he didn''t want to come to the kitchen before noon. Huang Shengli could get up, but he didn''t want to come to the kitchen. He would either drink tea or do physical therapy in the morning. The pair of apprentice brothers usually have to wait until 2 o''clock in the afternoon to meet at the top of Huangji''s kitchen. Then they started quarreling as soon as they met. Whoever wins the argument will teach. Huang Shengli usually has a good personality with a smile, speaks softly and doesn''t lose his temper very much, but when it comes to quarreling, he still has very strong skills and has never been at a disadvantage. Huang Shengli won every time, causing Zheng Da to lose his armor and lose his armor. Zheng Da can only watch videos related to teaching resources for an hour every day to learn how to be a qualified teacher, and then make crab roe shaomai. The kitchen is wonderful, and the entrance to the kitchen is not bad either. Gong Liang bought a comfortable chair instead of sitting on a small bench. He brought the chair to the back kitchen door every day and squatted on crab roe Shaomai. Occasionally make a few phone calls to deal with work matters, so that people passing by can''t help but ask, are you capitalists with free wealth so free? Its not just the bosses in TV dramas who dont go to work every day and only focus on falling in love. Your middle-aged boss in real life also doesnt go to work every day and only does snacks. Is crab roe siomai that delicious? Well, there is. If you really don''t work, it''s still worth staying. Gong Liang has a house in the opposite community and has been living in the opposite community recently. It''s very close. This wonderful life of students working as laborers, masters quarreling, and onlookers bringing their own benches lasted for six days. Its not that Qin Huai stopped working as a part-time worker on the seventh day. He has to continue working as a laborer. Although he has started to try to mix the fillings for the crab roe shaomai, he must be fully responsible for handling the ingredients. Mainly because a very important thing happened on the 7th day. Something that has little to do with crab roe siomai, but has a lot to do with many other dim sum. Qin Huai''s attitude escalated. Advanced dough! After Qin Huai went to Suzhou and practiced hard for a period of time first on the heat and then on the seasoning, finally God rewarded his hard work and Huang Tian paid off. Thanks to his hard work, Qin Huai was successfully promoted from intermediate to advanced. Isn''t this a kind of progress? Qin Huai realized that his dough had been upgraded when he was kneading the dough for the last batch of fermented steamed buns. This feeling of upgrade is mysterious. The feeling of upgrading from intermediate to advanced is more obvious than that from beginner to intermediate. It is not exaggerated to the point where it feels like you have instantly opened up the second channel of Ren and Du to understand the peerless magical skill, but it does feel better when kneading the dough. The dough on your hands is more obedient and easier to handle. There was a major breakthrough in making noodles, and Qin Huai felt that he should celebrate. But how to celebrate? He now practices crab roe siomai every afternoon. The most important thing about crab roe siomai is making noodles. Using high-grade baking dough to knead the skin of crab roe shaomai can even create a feeling that the hero has no place to play. How about doing something else? What to do? For whom? Huang Jiadiao''s chicken stock seems pretty good today. It smelled so good that when Qin Huai just passed by, he couldn''t help but drink half a bowl to taste it. Huang Jia thought Qin Huai was hungry because he had eaten less in the morning, so he asked Qin Huai if he would like to temporarily set up a small stove and cook two dishes for Qin Huai. Qin Huai felt that it was a bit too monotonous for people like Huang Ji to have a big pot of rice for staff lunch every day. Speaking of which, the waiters in the lobby and private rooms have not eaten the breakfast he made. Qin Huai''s daily breakfast is made according to the number of kitchen staff. Occasionally the foreman comes early and can have a bite, which the ordinary waiters must have never eaten. It''s so inappropriate. We have been colleagues for so long, but we have never tasted our own craftsmanship. Although Qin Huai didn''t remember what the waiters looked like at all, and he couldn''t even remember the names of the waiters in his own canteen, but. He wanted to show off his advanced skills. The newly upgraded famian is not shown to everyone like a night walk in brocade clothes. If you dont eat it, how can I show off in a low-key manner that my craftsmanship has improved? Qin Huai quickly finished the last batch of fermented steamed buns, silently moved to Huang Jia who had just finished frying a portion of stir-fried three shredded buns, and asked: "Brother Jia, who is responsible for the staff meal at noon today?" "Dong Li is in charge. What, are you hungry? Tell me what you want to eat. I have a few more dishes here. I''ll cook them for you when I''m free." "No, no." Qin Huai waved his hands repeatedly, "I want to take responsibility." Huang Jia paused while looking at the order: "You?" "Yes!" Qin Huai said sincerely, "To be honest with Brother Jia, I have dealt with too many shrimps and crabs during this period. I really want to make snacks. The fixed amount of snacks every day is simply not enough for me. "And I really want to make noodles. I couldn''t make enough with the amount I made in the morning. I want to continue making noodles at noon." You guys dont mind having chicken noodle soup for lunch, right? Huang Jia: Are you Baikan dim sum chefs a little bit perverted? He had always thought that it was outrageous for Zheng Siyuan to go back and make snacks after the blind date, but he didn''t expect Qin Huai to be the same. What can Huang Jia say? He also wants to eat chicken noodle soup. Who can resist a bowl of steaming, chewy and fragrant chicken noodle soup made by Qin Huai himself, with mushrooms and greens as the cooking code? It would be better if Qin Huai could not cook the noodles himself and let him do it. "I''ll tell Dong Shi," Huang Jiadao said. Seeing Qin Huai turn around and leave in excitement, he couldn''t help but stop him. "Well..." Huang Jia didn''t know what to say for a moment, "Qin Huai, don''t put too much pressure on yourself." "The first two crab roe siomai are nothing. Your skills are obvious to all." Qin Huai still didn''t understand why Huang Jia suddenly started to comfort him inexplicably, but since it was comfort, it was a good intention, so he nodded and accepted it. "I don''t have any pressure." Qin Huai said, "I just suddenly wanted to make noodles." The kind of pastry that has a heavy proportion of noodles. (End of chapter) Chapter 169 Master Xiao Qin is so scary Chapter 169 Master Xiao Qin is so terrifying Grade A longevity noodles theoretically require Grade A noodles, Grade A broth and Grade A heat. Qinhuai has none of these. But it doesnt matter, no one has eaten it. Qin Huai felt that Huang Jia''s soup stock was closer to A-level. He had never really made A-level snacks and had no very specific concept of A-level. But he must have tasted A-level dishes. Huang Shengli''s dishes are definitely A-grade, Zheng Da''s crab roe shaomai is most likely to be also, and Zheng Siyuan''s fresh meat mooncakes Qin Huai are not sure, but even if they are not, they should be very close. Who told him that he had no scoring standards? Qin Huai knew that if he wanted to show off his skills, making fermented glutinous rice buns and sophora flower steamed buns would be the best choice. These two dishes were the ones that best demonstrated his dough making skills, but Qin Huai now wanted to make longevity noodles. The game system''s definition of dough rating is more like a definition of the level of a series of dough-related technologies such as dough making, kneading, and kneading. Qin Huai felt that the reason why he chose dough making in the end was because of Dean Qin''s mantra. Although this thing sounds outrageous, Qin Huai was first taught by Dean Qin to make pastry. Although Dean Qin himself is not very good at it. Because he was not very good at it, Dean Qin often confused the difference between kneading dough, rising dough, and kneading dough verbally. He often wanted to improve the food in the orphanage. When eating steamed buns, steamed buns, and dumplings, he would say to Qin Huai: You have time to make it. Make some flour in the kitchen. As for why I posted it, it was mainly to get a good impression. The orphanage has limited funds. Dean Qin''s biggest dream is that one day a wealthy couple will come to the orphanage and adopt a smart, filial and sensible child. Many years later, the child returned to the orphanage and handed her a check for 5 million, telling her, "Mother Qin, you don''t have to work hard anymore. If the orphanage is short of money, tell me, you should build the 5 million first." The latter dream turned into a child from the orphanage who worked hard and successfully started a business from scratch, and many years later gave her 5 million. Then it became 500,000. Eventually it became 50,000. After Qin Huai pushed Dean Qin''s contact information to Luo Jun, his dream of 50,000 yuan should have been achieved, and with good luck, 500,000 yuan should also have been achieved. I just dont know if Dean Qins dream has turned into the contact information of 500 caring people recommended to her by Qin Huai. Sorry, the topic has gone too far, let''s get back to the topic. Qin Huai didn''t know if the longevity noodles he made today would amaze everyone, but he just wanted to do it. The soup stock that Huang Jia made today tastes really good. It would be a pity not to use it to cook longevity noodles. Qin Huai wanted to smack his lips just thinking about tasting the small half bowl of broth. It was really hard for Ouyang. He had been drinking the soup for so long without taking a single sip. Qin Huai decided to wait for Ouyang to come to Suzhou when he was free, and he would do it secretly for him. He would find a big bowl in the back kitchen and fill it with a full bowl of fresh and hot soup for Ouyang to drink to his heart''s content. Driven by the desire to eat longevity noodles, Qin Huai started kneading the noodles with enthusiasm. After the dough rises to an advanced level, kneading the dough becomes easier. In terms of stream of consciousness, the communication between the chef and the dough is deeper. The two parties feel each other, understand each other better, and the dough kneaded has more soul. In human terms, it means that the technology has improved, and the kneaded noodles are more delicious. The dough needs to be kneaded according to the dessert you are making. Theoretically, different temperatures, humidity, fermentation environments, and even the temperature of the chef''s hands and the temperature of the basin will affect the final formed dough. However, this is only theoretical. In practice, it cannot take into account so much, and it is difficult. Take these into account. The fermented steamed buns that are particularly sensitive to temperature only need to control the temperature in specific steps. In most cases, kneading dough still depends on feel. This feeling is like that of a real chef. You can feel the hardness, softness and fluffiness of the dough with your hands. You also need to use your hands to adjust the state of the dough. The feeling comes from technology. Once the level reaches the level, you will feel it, but if you dont reach the level, you wont be able to feel it even by meditating or praying. It feels better after I upgrade my dough to advanced level. Qin Huai took over the noon staff meal job, but it does not mean that the noon staff meal is only made by Qin Huai. Longevity noodles are a staple food, and Huang Ji has a lot of staff. Qinhuai increased the number of bowls according to the number of people, and did not make 1.5 or even double the amount. Its just too tiring to do that much. In order to let everyone enjoy the noodles better, Dong Shi also cooked some side dishes to accompany the noodles. Shredded potatoes, fried meat with green peppers, scrambled eggs with tomatoes, etc. Dong Shi fried the side dishes. If you are not full, there is still rice in the kitchen. There is enough rice and the arrangements are clear. Wong Kee closed at 1 o''clock. Under normal circumstances, the kitchen opens meals at 1:20, and the waiters will start eating slightly later, because closing at 1 o''clock does not mean that the customers will leave at 1 o''clock. The waiters usually have to wait until 1:40 or 2 o''clock to have lunch. The waiters at this dining point are used to it. Although they get off work later than the kitchen, they also go to work very late. Moreover, although Huang Jis food was good, it was just like that after eating for a long time. Under normal circumstances, it is impossible for chefs like Huang Jia and Huang Shengli to be responsible for employee meals. It is also impossible for employee meals to include the big dishes and delicious dishes that Huang Jia had when he opened a small stove for Qin Huai. They are all big pot dishes. Quick and hassle-free. Therefore, there are not many varieties in the employee meals. There are only a few dishes that come over and over again, and you will get used to it after eating for a long time. In addition, the salary package provided by Huangji is not low, and employees are generally unlikely to leave unless there are special circumstances. Even the waiters in the store have worked for seven to eight to ten years. Some waiters have worked longer than the chefs. Which chef is good at which dishes and whether they are performing abnormally can be known by the waiters in one bite. Eating a staff meal is really not something to look forward to. But today is different. Today, Chef Xiao Qin will personally cook for everyone. The good news of the legendary limited edition chicken noodle soup that only the chefs can eat in the morning has blown like the wind to every corner of Huangji, and everyone is looking forward to it. Even the smile of the smiling service is a real smile. His smile was so sincere and bright that it caused many diners and waiters to joke about whether they had encountered some happy event or why everyone looked so happy. At 1:10, Qin Huai started cooking noodles. The noodles of longevity noodles can be cooked in a small bowl or a large pot, it doesn''t matter, but Qin Huai was a little hesitant before cooking. He chose to make longevity noodles today because he wanted to eat noodles. Since he wants to eat it, wouldn''t it be a little bit... if he cooks it himself? Qin Huai turned his attention to Huang Jia, who was idle and chatting with Dong Shi beside the dry shelves. Noticing Qin Huai''s look for help, Huang Jia took the initiative to step forward. "Brother Jia, I have never cooked a big pot of chicken noodle soup. Can you help me cook the noodles today?" Qin Huai said with some embarrassment. He took the initiative to make a staff meal, but in the end he asked Huang Jia to help cook the noodles, which was really embarrassing. Little did he know that Huang Jia had been waiting for this sentence for a long time, and even felt a little anxious while waiting. When Huang Jia made noodles from Qinhuai, he expected Qinhuai to make this request. When Qin Huai had all the side dishes ready to cook the noodles, Qin Huai didn''t speak. Huang Jia was so anxious that he even wanted to ask. Otherwise, why would he be standing by the drying shelf chatting when he has nothing to do? It''s not because this place is more conspicuous and close, Qin Huai can see it at a glance. Huang Jia said without hesitation: "No problem, leave the little things to me." With Huang Jia''s heat, it is definitely more than enough to cook chicken noodle soup. Put a pot of noodles into the pot, stir for a while, wait for a few minutes, stir for a while, and wait. A pot of longevity noodles with full color, flavor and flavor was born. Huang Jia is not only responsible for cooking, but also for serving. As the eldest brother, Huang Jia is very good at serving dishes, but he doesn''t need to share the chicken noodle soup today. Although Qin Huai has always claimed that this noodle is chicken soup noodles, its essence is longevity noodles. There is only one noodle in a bowl of longevity noodles. When serving the noodles, just put all the noodles into the bowl. Longevity Noodles Grade B+ B+ grade longevity noodles! Although it has not reached A level, it is already a qualitative breakthrough. Before this, the highest grade of longevity noodles made by Qin Huai was B grade, which was not stable yet and was basically B-grade. Qinhuai cooks longevity noodles for breakfast more often. The chicken soup used to cook longevity noodles in the morning is always prepared by Huang Ji''s kitchen. This basic chicken stock is usually made by the second apprentice Bao Xiong or the third apprentice Qi Tian. This is also the first time for Qin Huai to cook noodles with the soup stock made by Huang Jia himself. It was hard for Qin Huai to say who was the main contributor to today''s B+ longevity noodles. He felt that his own noodles, Huang Jia''s soup and Huang Jia''s responsibility for cooking the noodles were all involved. However, since the game system has given a rating, it means that the system has determined that Qin Huai accounts for more than 50% or is responsible for the main part of today''s longevity aspect. Advanced dough definitely plays a role. Huang Jia handed the first bowl of noodles to Qin Huai. The chef eats first. Qin Huai was not polite and took a sip of noodle soup first. Delicious! The longevity noodle soup cooked with Huang Jiadiao stock is delicious! Then Qin Huai picked up the chopsticks, picked up the noodles and stuffed them into his mouth. Hmm~ Many peoples first requirement for noodles is chewy texture. If the noodles are not chewy, they will taste soft and even break when pinched. Many people who like to eat hand-made noodles will feel that they have no feeling, cannot chew, and have no soul. Judging from this requirement, Qin Huai''s longevity noodles today must be very soulful. The biggest feature of hand-kneaded noodles is its chewy texture. After repeated kneading and pulling of the dough, the final noodles must be chewy. This chewy texture is different from the elastic texture of steamed buns. The texture of noodles comes more from the feeling when chewing. The texture of the noodles when they collide with each other, the smooth texture that won''t stick to your mouth when you **** it into your mouth, and the flavor of the soup. Chicken soup is an excellent seasoning for noodles. Its fresh aroma and richness are the best companion for noodles that seem tasteless but have the most original taste of wheat. "Zi liu zi liu." Qin Huai couldn''t stop eating. Even if he made this bowl of longevity noodles himself, Qin Huai had never tasted such delicious noodles before. It is more difficult to make ordinary food fancy and perfect than to make food that is already fancy. Qin Huai had never made noodles before, and he never expected that he could achieve such a great success in making noodles. Although this success is inseparable from Huang Jias strong support. But advanced dough also plays a big role. Qin Huai finished eating. I even finished the soup and noodles in one go without any pause. Apart from making some noises like sucking noodles, he didn''t say a word the whole time and just ate. Qin Huai wanted to have another bowl. But he was afraid it wouldn''t be enough. He just made a few more bowls, and these bowls were prepared for Huang Anyao, Huang Shengli, Zheng Da and Gong Liang who were still eating on the second floor. Anyway, he has already kneaded the noodles. Even if these four people can''t eat after lunch, it should be no problem to rest for a few hours before eating a bowl of noodles in the afternoon. Qin Huai is very good at cooking for his friends. The core idea of ??opening Xiaozao is to remember to leave a bite for your friends when making delicious food. Regardless of whether your friends have the appetite to eat it, you must save it first. Whether or not to eat is a friend''s business. Anyway, if a friend doesn''t eat, someone will definitely eat it. Qin Huai put down his bowl and looked around, finding that everyone was eating noodles. No one spoke, even Dong Shi''s mouth was full of noodles. Sure enough, no one can stop eating noodles when it comes to longevity noodles consisting of only one noodle. Everyone can''t help but silently **** the noodles and eat them from beginning to end. Even if they bite off, they must be broken in the mouth, and the noodles must not be broken outside. When everyone eats noodles, there is only one thought in their mind. Damn it, wasnt Qin Huai practicing crab roe siomai during this period? Isn''t he fighting crabs and shrimps every afternoon? Didnt you just eat chicken noodle soup this morning? Why is this lunch bowl so delicious? Could it be because of the broth from Huang Jiadian? But why are noodles so delicious? Even more delicious than the one in the morning. Didn''t Qin Huai just make snacks all morning in front of everyone? Do talented chefs like him always make rapid progress in their craftsmanship by doing this? Isn''t there a step-by-step process? Take off with a big jump in a whoosh? ! The situation in fantasy novels about cultivating immortals and making breakthroughs after practicing can also happen in chefs? Why is every thought we have a question? The big kitchen was almost crowded with questions from everyone in the kitchen. Everyone doesnt understand, but they eat noodles. While my mouth is sizzling, my heart is sizzling~ Master Xiao Qin is so terrifying! Soon, today''s chicken noodle soup was super delicious, and Master Xiao Qin''s skills have improved again. It turns out that Chef Xiao Qin is a sensory chef, and the rumor that the noodles he makes will be particularly delicious as long as he feels it has spread to the ears of the waiters in the lobby and private rooms. Although none of the waiters had finished get off work yet, and they had never tasted Chef Xiao Qin''s chicken noodle soup before, everyone still grinned from the corners of their mouths to the backs of their ears. I couldn''t help it, I couldn''t help it at all. As long as I think about the staff meal waiting for me, I don''t have any negative emotions at all. So happy. Being able to hold back laughter is their best professional quality. Oh, I really enjoy going to work. If we could have staff meals cooked by Master Xiao Qin from time to time, this class could last another 10 years! Gong Liang in the 888 box noticed the unusually happy mood of the waiter. Gong Liang always treats Huang Ji as a canteen. At least that''s the case when Huang Shengli is in good health. Not long ago, Huang Shengli''s waist was weak, and he didn''t cook much, so Gong Liang came to eat less often. As a wealthy man who has achieved financial freedom, Gong Liang has many options to choose from when eating. Unless Huang Jia showed 12 points of craftsmanship and cooked special dishes, it would be difficult to attract Gong Liang. There is no way, Hong An, especially Huaiyang cuisine, is too complicated. Huang Shengli can say that he is the number one chef in Huaiyang and Subang cuisine in Suzhou, but Huang Jia cannot, and he dare not say the second. There are still several good Huaiyang and Subang cuisine restaurants in Suzhou. Of course, Huang Shengli would not dare to say that he is the number one famous chef in Huaiyang cuisine. Huaiyang cuisine has an active celebrity chef who is more famous and has better cooking skills-Pei Shenghua. Gong Liang also liked to eat the dishes he cooked. When Gong Liang went to Guangling, he often visited Chengfangju where Pei Shenghua worked. "Xiao Ma, what happened? You are so happy that Huang Anyao gave you a salary increase?" Gong Liang had already finished his meal and was sitting in the box waiting for Qin Huai to start teaching. Seeing the waiter so happy, he joked. Xiao Ma, the waiter at Box 888, is an old employee who has worked at Huangji Restaurant for 9 years. He is also very familiar with Gong Liang and knows that Gong Liang has recently sat in front of the kitchen to eat. "It''s a happy event. Mr. Gong, Master Xiao Qin is in charge of our staff meals today. I heard that the chicken noodle soup is so delicious. Everyone is waiting for the meal!" Xiao Ma said with a genuine smile. What! Gong Liang was no longer in the mood to joke, but he regretted eating so much at noon. But it doesn''t matter, it''s still okay to eat a bowl of noodles. Fortunately, he only ate eight minutes full at noon. A bowl of noodles will make you feel full for at least 12 minutes, which is a small problem. "I remember your store allows manual ordering, right?" Xiao Ma: "Mr. Gong, our store''s kitchen opens after 1 o''clock..." Gong Liang waved his hand: "I know, what is my relationship with Master Xiao Qin? I believe he must have retained my share, just ask for me." Xiao Ma went to ask. Eight minutes later, Gong Liang''s chicken noodle soup was brought into the box. Seeing that the noodles were served so quickly, Gong Liang still didn''t understand anything. Qin Huai''s dim sum is always made according to the number of people. The quick turnaround shows that Qin Huai has done his part! Master Xiao Qin has him in his heart! The two of them were going in both directions! The corners of Gong Liang''s eyes were moist. The corner of the mouth gets wet earlier than the corners of the eyes. "Bliss." After one sip, the corners of Gong Liang''s eyes were really moist. So delicious! Although I had already eaten it in the morning, the lunch one was even more delicious than the morning one! This bowl of noodles gave Gong Liang hope! Master Xiao Qin makes chicken noodle soup every morning. How long has he been making it? The noodles are getting better every day. He can definitely make crab roe siomai! Eating for a month is just around the corner! Qin Huai didn''t even forget to make Gong Liang one for him when making staff meals. What''s the point of eating crab roe shaomai for a month? After a bowl of noodles, Gong Liang decided to double the red envelopes he would send to Qin Huai during the Chinese New Year this year. The amount prepared before was too small. 88888 is not worthy of Master Xiao Qins craftsmanship and thoughtfulness. 188888 is enough! Gong Liang licked his chopsticks in a hopeless manner. We have to find a way to buy the house next door to Qin Huai. The chef at Huang Ji''s kitchen has four days off in January. He bought the house next door and went directly to Qin Huai''s house to eat during these four days. I have to buy another massage chair for Qin Huai. What if Qin Huai is too lazy to go out to a bone-setting shop and doesnt want to bother the bone-setting master? You should have one at home just in case you need it! The dining table also needs to be replaced with a larger one. The one at home is too small and is not convenient for entertaining guests. Zheng Da really doesn''t know how to rent a house. It''s so small that it''s hard to stuff furniture into it. Gong Liang burped and began to think about how to completely renovate the house where Qin Huai lived. I had a dream last night. I dreamed that I updated three chapters today. One chapter is 9,000 words, one chapter is 4,000 words, and one chapter is 5,000 words. However, I forgot to write a note after the title to add an update for the leader. No matter how I change the title, I cant change it. I woke up in a hurry. I told my bestie about this. Her: Hahahahahaha. Her: You actually dreamed that you changed the word 20,000. It was really only in a dream. I:? Me: Really good at judging people. (End of chapter) Chapter 170 Normal crab roe siomai Chapter 170 Normal Crab Roe Shaomai At noon, Zheng Da and Huang Shengli arrived at Huang Ji''s kitchen on time and each had a bowl of longevity noodles before quarreling. This is the longevity noodles specially made by Qin Huai. You have to eat it first. After eating a bowl of noodles, Zheng Da forgot all the words he had prepared all day long. Today Zheng Da was bound to do it. He has been losing for a week, watching teaching videos for a whole week, and memorizing courseware for a week. He feels that it is time to win again. Qin Huai has been a crab man for a whole week! The smell of crabs on his body is almost gone. When walking on the road, others thought Qin Huai was selling crabs. Its time for him, a master who can truly teach techniques, to take action! After finishing the last mouthful of noodle soup, the words in Zheng Da''s mouth changed to: "Say it again! Qin Huai said that he had been processing shrimps and crabs for a week and felt that there were not enough snacks. He really wanted to make snacks, so he made them at noon today. Chicken noodle soup?" Huang Jia nodded affirmatively. Zheng Da suddenly didn''t dare to argue. What kind of number is this? I''ve never heard of Bai An having this kind of training method. Huang Anyao and Gong Liang, two laymen, couldn''t eat it. How could he, Zheng Da, a professional chef? The quality of the noodles in Qin Huai''s chicken noodle soup at noon today has improved by leaps and bounds compared to before, achieving another small-scale breakthrough. As long as this breakthrough is not a flash of inspiration and can be maintained, the taste of all Qinhuai''s pastries will be able to reach a small level in the future. Peeling shrimps and crabs works wonders! Why don''t you let Qin Huai peel off for two more days and try to find the feeling again? Not only Zheng Da was confused after a bowl of noodles, Huang Shengli was also a little confused. He plans to release water today. Although Huang Shengli felt from the bottom of his heart that Zheng Da''s teaching skills were a bit too bad, Zheng Da''s skills were still very good. Moreover, Zheng Da is a professional white-pan dim sum chef, and Huang Shengli is a red-pan dim sum chef. He cannot teach Qinhuai crab roe shaomai. A week of hard training on the most basic basic skills of ingredients was enough for Qin Huai. The rest can be accumulated over time, don''t rush it. And Huang Shengli knows very well that at Qinhuai''s stage and level, it will be boring and boring to practice basic skills again, and he will lose motivation. So he planned to let Zheng Da win during today''s quarrel, so that Qin Huai would not have to practice basic skills this afternoon and could make a complete crab roe shaomai. After practicing the basic skills for a week and then making crab roe siomai again, my level will definitely improve. There is a high probability that the car will still roll over, but it will not be as hard as before. Huang Shengli planned well and asked Zheng Da to teach him for a day. This would not only make Qin Huai clearly realize that practicing basic skills is very useful, but also make him realize that only practicing basic basic skills cannot make good crab roe Shaomai. With such a reminder in front of him, if Qin Huai practices the preparation of various ingredients for the filling for another week, he will definitely get twice the result with half the effort. But now Huang Shengli is a little hesitant, wondering whether to deliberately let Zheng Da win the argument. Qin Huai''s progress was so unconventional. As I peeled the crabs, the pastry level improved. What does this mean? Are you ready to peel this crab? It would be a waste of time to continue peeling. If not, it seems to affect Qin Huai''s progress in pastry. With the same hesitation and hesitation, Huang Shengli and Zheng Da were very restrained and restrained in their quarrel today. "You don''t understand Bai An at all. Let me tell you, the most important thing at this stage is to practice basic skills. Xiao Qin just needs to be familiar with the ingredients. Peeling shrimps and crabs is not advisable. Do you know? Listen to me. Yes, lets continue practicing basic skills today! This was what Zheng Da said. "I don''t know Bai An as well as you, but I have taught 9 apprentices, including Siyuan, a total of 10. Do you understand the teaching plan? I told you that Xiao Qin''s basic skills are now very good, no Then practice basic skills if necessary. "Of course, I''m not saying that there is no need to practice at all. I think Xiao Qin still needs to peel crabs if he is willing to do it. But basic skills are not the focus now. I think what Xiao Qin needs most today is systematic learning and making crab roe Shaomai completely. "This is what Huang Shengli said. "What kind of systematic learning? Laying the foundation now is the key!" "What''s more about laying the foundation? Systematic learning is now the focus!" Thanks to Huang Shengli and Zheng Da deliberately restraining the volume of their quarrels, Qin Huai was used to the two of them coming over to quarrel first every day, so he didn''t pay much attention to picking crabs in the distance. Otherwise, if Qin Huai heard the above conversation, he would probably think that his learning progress was too slow, and he would be expelled from the school by both masters, neither of whom wanted to teach him. Although he has never entered the school. In the end, under Huang Shengli''s outrage, Zheng Da reluctantly won today''s fight and obtained the teaching qualification. It had been a week since he had received his teaching qualification, and suddenly he became a teaching teacher again. It would be a lie to say that Zheng Da was not excited. Zheng Da was so excited that he didn''t know what to say. What was the first sentence? "Xiao Qin, let''s pick the crab first. This crab has to...have been picked, right?" The first sentence is wrong. "Then let''s deal with the shrimp and crab meat now. Let me see...this one is also processed, right?" The second sentence was also wrong. Zheng Da and Huang Shengli ate a bowl of noodles before they quarreled, which wasted some time. The quarrel was a bit long. Qin Huai had already consciously completed all the preparations. Zheng Da pursed his lips nervously: "Then let''s start making the fillings. The most important thing for crab roe shaomai is the matching and seasoning of the fillings." "I remember that you have read "Suiyuan Food List", where there is a very precise description of crabs: crabs should be eaten alone and should not be paired with other things. It is best to cook them in light salt soup and peel them to eat by yourself. . Although the flavor is full when steamed, it is too bland. "Crab is such an ingredient. Foods with a strong flavor are suitable for eating alone to best bring out their original taste. If too many rich and colorful side dishes are added, it will overwhelm the meal." "This is why many creative dishes now look fancy and taste the most ordinary. Cooking is not about having more ingredients and seasonings, the better. Sometimes you can''t add but have to subtract." "Of course, it doesn''t mean that these foods must be cooked separately. If this is the case, there will be no shrimp meat in the crab roe shaomai, it will all be crab meat. Foods with strong and distinctive flavors have obvious shortcomings, such as It is said that crab roe has a fishy smell, and its freshness is accompanied by fishy smell. "What our chefs have to do is to do our best to remove the fishy smell while retaining its original flavor and deliciousness. In this case, we should consider the combination of ingredients." After Zheng Da''s opening remarks, Qin Huai instantly looked at him with admiration. Is this still Zheng Da? This full of theoretical knowledge, this perfect eloquent expression, this quotation from modern sources, this theory and reasoning. This online class is not in vain. Really useful! Just when Qin Huai looked at Zheng Da with admiration, Zheng Da straightened his back proudly and glanced sideways at Huang Shengli, his eyes full of pride. Then Zheng Da moved and started making crab roe shaomai in silence. The movements of his hands are impeccable, and the silence on his lips makes people hold their foreheads. Qin Huai & Huang Shengli: Youve been preparing for a week, and youve just prepared these few words? Forget it, at least the words are good and there is progress. Qin Huai started to watch Zheng Da making crab roe shaomai. Qin Huai watches it every day. During this time, when Qinhuai was practicing his basic skills of peeling shrimps and crabs, he often watched Zheng Da making crab roe Shaomai while practicing. Zheng Da makes two cages every day. The quantity is not much, barely enough for each chef in the kitchen to share one. He also ate it himself, eating with revenge, often watching Qin Huai with Huang Shengli practicing basic skills with resentment while eating. Today is different, Qin Huai is learning from him today. Zheng Das crab roe shaomai is particularly delicious. I cook a lot during this time. Zheng Da basically didnt hesitate or try when making crab roe siu mai, and he mixed the stuffing and seasoning all in one go. Of course, there was no flower work. Flower work was not suitable for Zheng Da''s simple style of making dim sum. Zheng Da did it, Qin Huai watched it. A batch of crab roe shaomai was wrapped and steamed. Qin Huai knew that it was time for him to make crab roe shaomai. He has only made crab roe siomai twice, and both times are not good memories. Making dim sum requires muscle memory accumulated over time. Good dim sum is made by dim sum masters day after day. Why is it said that the dim sum that a dim sum chef is good at has a lot to do with their personal preferences, because the dim sum that the dim sum chef is good at must be what the dim sum chef loves to make. Only by doing more can you be good at it, and by doing more can you be good at it. Qin Huai has only made it twice in total, and now he has not done it for a week. When he first started mixing the stuffing, he was obviously a little rusty. But in his mind he remembered how Zheng Da mixed the stuffing. He remembered Zheng Da''s proportions, his techniques, and the order in which Zheng Da added seasonings. But Qin Huai knew that just remembering these was useless. The difficulty of a dim sum was as high as crab roe shaomai, and it was impossible to make it just by looking and copying it. Gotta understand. Those who learn from me will live, those who resemble me will die. Qin Huai thought of these days when Huang Shengli told him about the characteristics of crab meat and shrimp meat. He remembered the smell of crab meat and crab roe peeled during this period. The strong fishy smell remained on the fingertips and could not be washed away, and what he had to do was to suppress the smell while retaining the maximum freshness of the crab roe and crab meat. He can''t destroy the flavor of crab roe and crab meat, so he can''t use spices to flavor it. He wants to retain the freshness and sweetness of crab roe, crab meat and shrimp meat, so he has to strictly control the amount of seasonings such as salt and soy sauce. He wants to use Shaoxing wine and **** slices. He needs to understand the ingredients and then change them. Qin Huai did it step by step. When he was processing shrimp and crab meat, he didn''t think about how Zheng Da did it before, nor did he deliberately copy Zheng Da''s steps and processes, but his actions were actually very similar. All he could think about was what Huang Shengli told him that he should understand the ingredients, understand the ingredients, and then change the ingredients. He wants to know what is good about crab meat and crab roe and what is bad about it. He had to think about how he felt like a big walking crab when he went home every night. How could he make this big crab smell less fishy and taste extra delicious? How can he retain the light sweetness of shrimp meat and make it an auxiliary ingredient for crab roe and crab meat? It has become the supporting role that accounts for the most in the heart of this dessert but the least shots. When Qin Huai really started to think about these things, he discovered that people in this situation would never think about whether they were deliberately imitating someone. Not important, don''t care. The most important thing is to make the snack in front of you well. Qin Huai seasoned the food carefully. Zheng Da''s eyes widened as he watched. He was not blind. Of course he could tell that Qin Huai seemed to have found the secret to making crab roe shaomai. He already knows how to control crab meat, crab roe and shrimp meat, and how to control the proportions of ingredients and seasonings. Qin Huai may still overturn, but it will never be as outrageous as the previous two times. This progress is too fast. Am I really a teaching genius, and Qin Huai can learn it just by teaching me casually? Zheng Da thought. Huang Shengli looked on with satisfaction and said to Huang Jia: "Xiao Qin is really a good student who makes every teacher fall in love and want to be his disciple." You learn whatever you teach, and you hit wherever you point out. Huang Jia handed over a bowl of warm tea: "Master, please drink some tea to moisten it." "Can Uncle Zheng accept Qin Huai as a closed disciple?" Huang Jia asked curiously. "It''s hard to say." Huang Shengli shook his head, "Xiao Qin definitely has no intention of becoming a disciple, but he doesn''t necessarily have to be a closed disciple. Even if Xiao Qin becomes a registered disciple of Zheng Da, I guess Zheng Da will also Im so happy. "Look, when Xiao Qin learns how to cook crab roe shaomai, he will feel happy that Zheng Da''s level is really good, and he might become his teacher." Huang Jia: Isnt this a bit contradictory? Under normal circumstances, wouldn''t you be happy to accept **** as your disciple? But Uncle Zheng... It''s really hard to say. From a certain level, Uncle Zheng is also very abstract. When I was making crab roe shaomai in Qinhuai, Zheng Das crab roe shaomai was out of the pot. Qin Huai ate one and then wrapped the shaomai. Gong Liang, who was sitting at the door of the kitchen, ate two. Huang Anyao wanted to negotiate the price with the supplier today. Huang Ji didn''t come, so Gong Liang ate Huang Anyao''s Shaomai for him. At the same time, Gong Liang also packaged Huang Anyao''s longevity noodles for his wife and children. Gong Liang''s assistant came over for a special trip and acted as an errand boy. Gong Liang had been doing some mental construction while eating the crab roe shaomai made by Zheng Da. He knew that Qinhuai''s crab roe shaomai would be steamed soon. Last time Gong Liang was so moved that he ate three crab roe shaomai made by Qin Huai and didn''t finish his dinner. Gong Liang decided to eat two today. I didnt eat three because I ate a lot today and I couldnt eat three. Last time Gong Liang ate three crab roe shaomai and didn''t say a word. He really wanted to give Qin Huai some advice, but other than saying this Shaomai: it tastes terrible! It tastes terrible! Very unpalatable! Its simply not for human consumption! How can you make crab roe shaomai like this? Are you worthy of Master Jing''s crab roe siomai like this? Apart from these meaningless words, Gong Liang couldn''t think of anything else. He is not a professional. Therefore, this week, Zheng Da watched the teaching video for a week, and Gong Liang was not idle either. He watched "Zhiwei" for a week. Seeing him drooling, I wish I could buy a plane ticket and go out now to eat all over the world. Unfortunately not. Qin Huai is still working hard for his crab roe siomai. He, Gong Liang, cannot run away first. He must at least persist until Master Xiao Qin makes a qualified crab roe siomai before buying a plane ticket and setting off. After watching "Zhiwei" for a week, Gong Liang learned a lot of descriptions and expressions of food. Gong Liang is not a simple talker like Zheng Da. On the contrary, Gong Liang is very good-mouthed, eloquent, and can turn black into white. He couldn''t speak that day simply because he had no knowledge reserves. Now he has. Gong Liang is ready. At 3:30 p.m., Qinhuais crab roe shaomai was served. As usual, the chef eats first. Qin Huai looked at the crab roe shaomai that looked good, and felt that his performance should be okay today, but at the same time he was not sure whether his feeling was right. Everyone still remembers the previous two rollovers. Qin Huai took a deep breath, calmed down, mentally prepared himself, and took a bite. Hey, its not fishy. Qinhuai made crab roe shaomai twice before, but the main reason for the failure was that there was a big problem with the ratio of ingredients. The steamed crab roe was very fishy, ??which was similar to sitting in a duck pen and drinking duck soup. . It only takes one mouthful to make people spit out the siomai in their mouths and start cursing the chef. This time the siomai didn''t have this problem at all. Qin Huai started chewing. Well, it tastes like shrimp, and you can taste the freshness and sweetness of the shrimp but not too much. Very good, you can also taste the taste of crab meat, which is richer than shrimp meat. The taste of crab roe is the most obvious. It is powerful and overbearing. It spreads quickly in the mouth and quickly overpowers the crab meat and shrimp meat. It has umami flavor. There is a sweet taste. No fishy smell. qualified! Qin Huai felt that he wasn''t here for snacks at all, he was here to be a quality inspector. The quality inspector, Mr. Xiao Qin, gave the crab roe siomai in front of him a stamp of approval. Qualified, but only qualified. There are no problems in every aspect, and the taste is okay, not amazing. It is an ordinary crab roe siomai. If you use game ratings to score, Qin Huai thinks it is probably a C-level. He can say to others that he can make crab roe shaomai, but he definitely won''t make it on weekdays. Very good, practicing basic skills is really useful. Everyone tasted the crab roe shaomai made by Qin Huai. At the door of the kitchen, Gong Liang bit into half of the crab roe shaomai as if he was about to die. Chew. Um? ! "Damn it, the crab roe shao mai made by Master Xiao Qin is so delicious!" Gong Liang blurted out. Since he couldn''t squeeze in, he could only eat crab roe shaomai on a plate at the door of the kitchen. Dong Shi glanced at Gong Liang and sighed in his heart that he was indeed Mr. Gong. He could really boast about anything. Such an ordinary crab roe shaomai can be praised so sincerely. As expected, he is recognized as Qin Huais number one fan. Dong Shi swallowed the crab roe shaomai, left his mouth free, and chattered to join the discussion next door. "I also think Qin Huai''s crab roe shaomai this time has improved a lot compared to last time. This time it is just a normal crab roe shaomai. Does he practice at home every night? Oh my God, this is too hard. , what time should I go to bed?" "No wonder his level has improved so quickly!" "Will Qin Huai take a break this week?" "No rest? He said he would save this month''s leave and next month''s leave together to go back to Shanshi to see his sister. Wow, wouldn''t he have to work for forty or fifty days in a row? Isn''t this the same as Zheng Siyuan? Pretty much, dont all the dim sum chefs like Baian like to take a break? "I really want to live next door to Qin Huai. Then after get off work at night, I might be able to go to his house for some snacks." The speaker is unintentional, but the listener is intentional. Gong Liang sent a message to his assistant. Gong Liang: I will take over the owner of the house next door to Qin Huai within this week, and the owner of the house where Qin Huai lives before next week. I will take over both houses. Assistant Xiao Wang: Got it, okay Mr. Gong! (End of chapter) Chapter 177 .November monthly ticket lottery November monthly ticket lottery It coincides with the launch of the local specialty mandarin oranges in my hometown and the crowdfunding of the second physical book of "Starting from the Script and Killing the Shop". In order to thank all readers for your continued support, we are holding an event this month to draw mandarin oranges and the second physical book. . In November, 100 lucky readers will be selected to receive a box of tangerines, and 35 lucky readers will receive a physical copy of the second volume of "Starting from the Script Killing Store". (The above two prizes cannot be won twice) We will randomly select the monthly ticket numbers from November 1st to November 15th at 20:00, and then I will publish a single chapter to announce the winning numbers. (The monthly ticket number can be found in the "Monthly Ticket Album" on the upper right of the monthly ticket voting interface) [Eligibility to participate] From November 1st to 20:00 on November 15th, readers who vote monthly during this period will have the opportunity to win prizes. Lottery method At 20:30 on November 15th, the winning monthly ticket number will be drawn live in the book club group. (The group number is at the bottom of the introduction) [How to Redeem Prizes] The author will issue a single chapter to announce the number. The winning reader will take a screenshot of the monthly ticket stub, join the group for verification, and contact the management. [Reward redemption time] After the monthly ticket number is drawn at 20:30 on November 15th, please join the group to verify and collect it before 20:00 on November 19th. Overtime will be regarded as giving up. Note: The way to query the monthly ticket number is in the "Monthly Ticket Album" in the upper right corner of the monthly ticket voting interface. Thank you all for your support! Please see the lucky draw in the comment area for specific details. This event is limited to the starting platform. as well as. Although I dont like eating oranges very much, the mandarin oranges in my hometown are really delicious, and everyone who has tasted them says they are good. What I like to eat is Gannan navel orange. However, Gannan navel oranges are not on the market in November, and they have to wait until mid-December to taste. In December, I will smoke Gannan navel oranges for readers. Really delicious! ! PS: Readers with monthly ticket numbers 1, 11, 111, and 1111 do not need to participate in the lottery and will directly win double prizes. Don''t ask, just ask because I like these 4 numbers very much. ** (End of chapter) Chapter 171 It’s faster to dream (please vote for me Chapter 171 Its faster to dream (please vote for me!) Finally making normal crab roe shaomai, Qin Huai immediately decided to pursue the victory and made another batch. A new batch of siomai is also normal. Qin Huai was moved to tears. In order to share this joy, Qin Huai immediately took out his mobile phone, adjusted the filter for food photography, clicked a delicious and beautiful photo of crab roe shaomai, and sent the original picture to Qin Luo. Calculating the time, Qin Luo would be out of school in about half an hour. According to Qin Huai''s understanding of Qin Luo, Qin Luo would take out his mobile phone as soon as he walked out of school and couldn''t even wait to get on the bus home. Sure enough, half an hour later, Qin Luo sent Qin Huai a series of emojis with tears in his eyes. Luoluo: Wuwuwuwu, brother, are you back? Brother, I know you are the best to me. You made salted egg yolk siomai, right? Okay, okay, Ill take the bus back to eat now! Luoluo: Brother, wait for me, dont let Brother Yang eat everything! Luoluo: Brother, are you still here? Is the siomai in the steamer? Isn''t it going to be cold? Brother, I want to eat 12 siomai. The siomai my dad made is too delicious. I havent eaten siomai in a long time [crying] Luoluo: Brother, have you gone back to sleep? Please reply to my message, brother, is Shaomai still there? Luoluo: Brother! I just called my mother and asked her. She said you haven''t come back. Brother, where are you? ! ! Qin Huai could hear Qin Luo''s heartbreaking voice through the phone screen. The massage was over, and Qin Huai, who was sitting in the bone-setting shop and eating a fruit platter, calmly responded to the message. Qin Huai: Its crab roe shaomai. I made it today. Qin Huai: I havent gone back, Im in Suzhou. When this semester is over, if you do well in the final exam, I will take you to Suzhou during the winter vacation, and you will sit in front of the back kitchen of Huangji Restaurant to eat. Qin Luo, who was sitting on the bus, holding his mobile phone and feeling sad as a river: QAQ Since entering high school, Qin Luo has eaten only a few bites of snacks and a full stomach of painted cakes. The class exams, mid-term exams, final exams, and monthly exams were all cakes. Of course, Qin Luo did not live up to Qin Huai''s cake and basically failed in the exams. This month''s monthly exam was okay, not in the bottom 10, but Qin Huai was not in Shanshi this month, and Qin Luo couldn''t come to Gusu, so the cake could only be saved for the holidays before eating. Qin Luo sadly began to scroll through his WeChat Moments, dissing his second brother in his mind as he scrolled through his circle of friends. I''m almost full from eating cakes every day. Qin Huai: [Picture] [Picture] [Picture] [Picture] Qin Huai sent some pictures of the reception banquet and Xiaozao staff meal. Qin Huai: Come to Suzhou during the holidays and find some tutors to make up for you. Study hard and eat not only snacks but also these vegetables. Qin Huai: You will get half of my employee meal. Luoluo:! ! Brother, I love you so much() Qin Luo, who was full of cakes, said: He likes to eat the big cakes drawn by his brother the most! Our old Qin family just loves to eat staple food! After drawing the cake, Qin Huai ate the fruit platter for a while. He felt that the tangerines on the platter today were good, so he asked the clerk for two and took them away in his pocket. After Qin Huai left, the clerk took photos of Qin Huai''s leftover fruit platter and recorded how much of each fruit he had eaten. On the second day, Qin Huai continued to practice the filling of crab roe shaomai. Huang Shengli did not let go, and Zheng Da was defeated again. However, Zheng Da was not obviously discouraged this time. It must have been yesterday''s teaching that made Zheng Da realize that the teaching video he watched was not as effective as he imagined. Qin Huai noticed that Zheng Da changed his teaching video. In the previous video, a female teacher was giving a lecture, but now she is a man, and the content of the lecture has changed from expression to how to interact with students. Qin Huai really wanted to tell Zheng Da, Master Zheng, please don''t make things difficult for yourself. You will most likely have no chance of teaching with your stupid mouth. Everyone has their own teaching method. Some people rely on talking, and some rely on doing. Zheng Siyuan has learned this way over the years. It can be seen that Zheng Da''s teaching methods are not completely inadequate. They mainly rely on the students'' own understanding. Qin Huai felt that his comprehension was pretty good and he didn''t need a teacher to tell him. And when it comes to this aspect, Zheng Da can never beat Huang Shengli in his life. Qin Huai wanted to persuade him. But Zheng Da watched the video with great interest, Qin Huai opened his mouth, and let it go. As long as Master Zheng is happy, he is a teacher, and there must be a reason for what the teacher does. The stable basic training days passed like this for two or three days. On the fourth day, Huang Shengli felt that it was time for Zheng Da to appear. During the quarrel, he argued a few words, lost to Zheng Da, and retreated to the background. While Zheng Da and Huang Shengli were having a casual quarrel, Qin Huai noticed that Gong Liang was not here today. Gong Liang came over for breakfast in the morning, but disappeared during lunch. There was no order for the 888 box. Now Huang Shengli and Zheng Da were almost finished arguing. Gong Liang didn''t move his ergonomic chair and sit at the door of the kitchen. It was very unusual. . Does the boss have work to deal with today? So touched, Gong Liang finally went to work! Seeing Zheng Da memorizing the two opening lines of the lesson plan in the memo on his mobile phone, Qin Huai regained his idle thoughts and began to teach seriously. Teacher Zheng wrote the lesson plan for four days. No matter whether it is useful or not, listen carefully first. "Master Xiao Qin, our store has received a new batch of mandarins. I think you like them very much. You can take this bag of mandarins home and eat them." As usual, Qin Huai finished the fruit platter and drank some tea at the bone setting shop. When he stood up to leave, the deputy manager of the bone setting shop came out with a bag of tangerines in his hand. The orange-yellow tangerines, occasionally with a few pieces tinged with green, are of different sizes and irregular in appearance, but these tangerines that dont look good often taste better. Qin Huai took it politely and asked: "Your boss... I mean Mr. Gong, is he on a business trip and away from Gusu today?" Not only did Qin Huai not see Gong Liang at the door of the kitchen in the afternoon, but when he got off work, he specifically asked the foreman if Gong Liang had reserved a private room for the evening, and the result was no. This is a rare thing. Gong Liang always treats Huang Ji as a canteen. If students don''t come to the canteen to eat, they must have gone home during the holidays. The deputy store manager said that this issue was really difficult for him, and said: "I don''t know about that. We rarely see Mr. Gong throughout the year." Qin Huai just asked casually and didn''t expect the deputy store manager to give him a reply. He planned to send a WeChat message to care about Gong Liang after returning home. Today''s trial of crab roe siomai was still very smooth, and the quality was not much different from the previous days. Qin Huai knew in his heart that his study of Crab Roe Shaomai was on the right track and entering a stage of steady improvement. There is no difference between this time and last time, because the improvement is not enough. After Qin Huai has mastered all the basics of crab roe shaomai, Huang Shengli can hand over the teaching work and let Zheng Da take full responsibility for the teaching of crab roe shaomai. When he reaches this stage, all Qin Huai has to do is practice more. Just practice cooking more. Qin Huai set himself a week in his mind. He felt that in a week at most, he could completely get rid of his identity as a crab person and find a chef in Huangji who was good at handling shrimps and crabs to help him. At that time, it will be impossible to make crab roe shaomai as leisurely as now. I can only make two batches in one afternoon and taste them carefully. These good days are gone forever. When the learning of Baiyan dim sum enters a stage that requires a lot of practice, quality is not so important, and instead it is quantity that is comparable to assembly line production. What Qin Huai needs to do is to make batch after batch of steamed buns without interruption, strictly calculating the time between each step, and making it as perfect as possible without any rest. I hope everyone in Huang Ji will not vomit after eating crab roe siomai. Eating A-grade or even S-grade crab roe siomai for a month is a pleasure, but eating C-grade crab roe siomai for a month may be torture. Qin Huai said that he would work hard and try his best to bring the C-level crab roe siomai to the B-level within a month, even B-. In this way, after everyone eats C-grade crab roe siomai for a month, they can eat B-grade crab roe siomai for half a month. Yes, Qin Huai plans to make crab roe shaomai for a month and a half. The specific level you can reach depends on when the crab will be released. The key to crab roe siomai is to have good crab roe. This dim sum is a seasonal dish. When Qin Huai realized that crab roe shaomai was actually a seasonal restriction, he had reason to suspect that the reason why Gong Liang could only eat crab roe shaomai for a month was because the crabs were out of the market a month later and there was no crab roe for him to make siomai. It''s mid-November now, when crabs are at their most plump. By the end of December, crabs will be completely off the market, and Qinhuai will say goodbye to Crab Roe Shaomai. There is not much time left for Qin Huai. If he couldn''t complete Gong Liang''s task before the crabs went out of the market, he would probably have to wait another year to practice crab roe shaomai in September of the next year when the crabs went on the market. Qin Huai was even a little lucky that he was not a procrastinator. Before he really understood the two ingredients of shrimp and crab, he never realized that crabs were seasonal. Their family rarely eats crabs, and even if they do, they eat more seafood. If Qin Huai did not ask Zheng Da to teach him crab roe shaomai as soon as he came back, but delayed for half a month until December to ask for advice, then Qin Huai would have very little time to learn crab roe shaomai. This task would most likely take Stay until the 2nd year. Ordinary crab roe siomai will definitely not satisfy Gong Liang''s taste buds. Qin Huai also noticed during the period of contact with Gong Liang that although Gong Liang was not very good at speaking, he was very picky about food and would not tolerate him and only ate what he liked. And Gong Liang does not have a filter for food like most ordinary people. This filter refers to the filter that the chef brings to the food. Take Qin Luo as an example. Qin Luo is a person who is very good at adding filters to food. Here in Qin Luo, as long as it is cooked by Qin Huai, especially if Qin Huai specially learns how to cook it for her, it is delicious. This delicious food is not just delicious in the literal sense, but delicious in a brainwashing way. Even if the quality of the snack is only average C or D grade, Qin Luo will automatically brainwash it to upgrade it to a higher level. Ouyang can do it too. When he helped Qin Huai try the soup, he brainwashed himself a lot and was very successful. Chen Huihong and Luo Jun are more or less the same. Because they have a good relationship with Qin Huai and believe that Qin Huai is one of their own, they are always very tolerant when eating snacks made by Qin Huai. Not to mention the regular customers of Yunzhong Canteen, every cup of the seven-flavor dampness-removing tea sold is evidence of their love for Master Xiao Qin. But Qin Huai felt that it was difficult for Gong Liang to do this. Perhaps Gong Liang had few tolerant chefs. This is not to say that Gong Liang will not be tolerant. Gong Liang''s tolerance depends on the situation. He is tolerant of potential stocks, such as Qin Huai''s crab roe shaomai and Qin Huai''s gastrodia stewed pigeons, but he will not brainwash himself. He has no tolerance for many dishes that represent good memories, such as fermented steamed buns and grilled whole pig heads. Huang Jia''s grilled whole pig head is pretty good, even compared to many similar chefs on the market, but Gong Liang thinks it''s not good. Zheng Siyuan''s fermented steamed buns are actually pretty good, stable at C level and occasionally reaching B- level, but Gong Liang doesn''t think it''s good either. Here in Gong Liang, there is obviously someone better but you can''t do it, you just can''t do it. Therefore, Qin Huai knew very well that if he wanted to make crab roe shaomai that satisfied Gong Liang, he had to make something better than Zheng Da. And what is the level of Zhengdas crab roe siomai? Qin Huai thinks there should be an A level. Qin Huai couldn''t make A-level dim sum, and he couldn''t make anything else. He knew this very well. The dim sum cannot reach A level probably because Chun Chun''s numerical value is not enough. Qin Huai''s dough making and stuffing mixing are both advanced. Crab roe shaomai only requires the use of these two skills. Qin Huai''s seasoning has the highest numerical value among all his skills. of. In a sense, crab roe shaomai can be one of the best dim sum made by Qinhuai. Qin Huai guessed that advanced skills would not allow him to make A-level snacks, and he would need at least master-level skills. During this period, Qin Huai has been practicing specifically on stuffing making, and his proficiency in stuffing making has improved by leaps and bounds, and is now (7666/100000). The progress bar hasn''t even passed 1/10 yet. Thinking of this, Qin Huai sighed deeply. Difficult to handle. It is really impossible to complete Gong Liang''s side mission within this year no matter how hard you think about it. Sure enough, there are no simple tasks given by the game system. This seemingly simplest and most straightforward task is actually the most difficult to complete. Qin Huai began to think that it was more likely that he would gain more than 93,000 stuffing experience points within a month and a half. Still, within a month and a half, Gong Liang''s favor was almost the same as Luo Luo''s, and it was more likely that Gong Liang would trust his dim sum, automatically beautify it, and automatically add filters like Luo Luo. Qin Huai thought about it all the way. When he walked to the door of the unit, Qin Huai felt that dreaming was more suitable for him. There is everything in the dream. When he walked to the door of the unit, Qin Huai discovered that the door of the unit was wide open today, and a small truck was parked next to it. There were also two large boxes that looked like refrigerators and TVs on the truck. It seemed that someone was moving. Moved in. Hey, there are actually people moving into this community. Qin Huai was a little surprised. He has lived here for a while and has a certain understanding of the nearby community. This is an ordinary old community, the housing prices are not high, it is not in a school district, and the properties are average. The residents are all older, and there are many elderly people with children living here. To many people, this kind of living environment means noisy and busy things, and young people are reluctant to move in. There are no office buildings or business districts near the community, and it is not close to a subway station. There are bus stops, but not many people take buses these days. If Huangji hadn''t opened across from this community, the housing prices in the community would probably be lower. It''s unusual for new residents to move into such an old community. Qin Huai walked home. Then he discovered that the newly moved residents seemed to be his neighbors. No one had lived next door to Qin Huai before. The door next door was wide open, and movers were moving in and out to place furniture. Qin Huai quietly took a look inside. It was a bit messy. There were many paper boxes and plastic strips on the ground. The furniture was all brand new. Extra large TV, solid wood tables and chairs, exquisite screens, and beautiful porcelain. Rich people. "I remember there are still a few things that have not been moved up. Who has time to go down and take a look? Xiao Wang, I will leave it to you first. I have to go home and persuade my wife to move in with me. Wait until I come back. Is there no problem if this house can be moved in by then? "Okay, Mr. Gong, don''t worry, there will definitely be no problem." Mr. Gong? Qin Huai stood at the door and looked out, and happened to meet Gong Liang who was coming out. Eyes facing each other. Both knew what the other was thinking. The two of them showed fake and polite smiles at the same time. "Master Xiao Qin is off work. Thank you for your hard work. What a coincidence. I thought it would be inconvenient to come to Huangji for dinner every day, so I bought a suite opposite the community. I didn''t expect it to be next door to your house." Gong Liang seemed to be pleasantly surprised. It''s really just a coincidence. Qin Huai silently complained in his heart that you even took care of the cleaning of my house, changed fruits and snacks every day, and yet you could be so calm and pretended not to know where I lived. It was indeed a gold medal sales. "That''s a coincidence. Mr. Gong, if you move here, it won''t affect your normal work, right?" Qin Huai asked with concern. "No impact, no impact. To be honest, my company is quite close to here. And it''s more comfortable and more comfortable to live here. I lived near here when I was young. Well, it''s in that direction. Unfortunately, the houses over there have been demolished long ago. Otherwise, I will definitely move there. "Master Xiao Qin, since you are back from get off work, take a rest as soon as possible. I will tell them to keep their voices down so as not to disturb your sleep." "By the way, what will you eat tomorrow morning?" Gong Liang asked. "Crab Roe Shaomai." Qin Huai said, "I plan to make Crab Roe Shaomai every morning in the future and practice more." "By the way, Mr. Gong, I wonder if you are free in the afternoon time in the next month or so. If you are free, I would like to ask you to come to the store often to try the crab roe shaomai I made and taste it." "I believe you must be very professional in eating crab roe shaomai." These words simply spoke to Gong Liang''s heart. "It doesn''t matter if you don''t have time. If you don''t mind, I will bring a few back when I get off work. It just so happens that you have moved next door, so it is convenient for you to try them." Gong Liang felt that he made the right choice by rushing to buy this house. Huang Ji couldn''t find a chef who was more willing to open a small stove for him than Qin Huai. "Do you mind if you don''t mind? It''s good to eat some. I''m just the one waiting to eat. Don''t worry, I''m definitely professional in eating crab roe siomai!" Gong Liang assured, patting his chest. Tomorrow he will ask his assistant to buy back all the "Zhiwei" books from previous years and make up for them. Qin Huai watched Gong Liang leave. Qin Huai could not gain more than 90,000 stuffing experience points in one and a half months, nor could he increase Gong Liang''s favorability to the same level as Qin Luo. He could only follow his regular method and let Gong Liang participate in the trial. eat. The tasting allows Gong Liang to experience his efforts and progress. I hope Gong Liang can see that Master Xiao Qin is really working hard and lower his standards a little. Please. Qin Huai savored the taste of the crab roe shaomai made by Zheng Da, opened the door, and went home. Forget it, its faster to dream. There is everything in the dream. Just dream tonight and let this side mission be completed in your dream. Please ask for a monthly ticket at the beginning of the month~ (End of chapter) Chapter 172 Eat, you can eat anything! Chapter 172 Eat, you can eat anything! That night, Qin Huai did not dream that Gong Liang was so moved that he completed the side mission. He dreamed that Qin Luo ranked first in the class. This dream was so weird that Qin Huai doubted whether he was dreaming. After Luo Luo ranked first in the class, she strongly requested to eat crab roe shaomai. Qin Huai happily gave Qin Luolian the opportunity to do it for a month. As a result, Qin Luo got injured again after eating crab roe shaomai. From then on, he felt like vomiting when he saw shaomai. Qin''s breakfast shop never sold shaomai again. It can only be said that dreams are fantasy. After Qin Huai woke up from his dream, he even thought for a few seconds about whether he had inherited the inheritance, and whether he was in Qiu County, Shanshi, or Gusu. Finally, Qin Huai came to a conclusion while brushing his teeth. He had to take advantage of the last few days before the crabs were sold out and take a 6-day long vacation to go back to Shanshi to make crab roe shaomai for Qin Luo for a few days. Qin Luo was injured after eating steamed hairy crabs. The worst part was that he felt like vomiting when he smelled the aroma of steamed crabs, but that happened when Qin Luo was very young. Since Qin Luo entered junior high school, the symptom of making him vomit when he smelled crabs has been relieved a lot. He was able to eat spicy crabs when he was in the second grade of junior high school, and he also followed the trend and ate crab roe soup dumplings when he was in the third grade of junior high school. The crab roe soup dumplings were made too unpalatable or the ingredients were too honest, but Qin Luo vomited them again. Speaking of which, Qin Luo hasn''t eaten crab roe food for a year. After brushing his teeth, Qin Huai sent a message to Qin Luo. Qin Huai: Luoluo, I will go back to Shanshi in December. Do you want to eat crab roe shaomai? Brother, Im new to this. Its delicious. Qin Luo replied instantly. Luoluo: Eat! ! ! Qin Huai raised his eyebrows. Study on your phone in the morning. Snacks for two days during winter break! . After Qin Huai finished washing, he slowly ate two tangerines. Probably because he ate tangerines on an empty stomach in the morning, Qin Huai felt a little sour, so he ate another banana and then went out slowly. When Qin Huai went downstairs, he met Gong Liang who was returning from running. Even running at this time is not sure whether it can be counted as a morning run. Qin Huai thinks that anything before breakfast counts. Thanks to the group of morning joggers in Yunzhong Canteen, although Qin Huai has never run in the morning, he knows a lot about morning jogging. He looked at Gong Liang''s sportswear, sneakers, and the small bag holding a mobile phone and a sweat towel on his waist. The beads of sweat on his forehead were almost invisible to the naked eye. Those that were blocked by the collar of his coat were obviously sweating. neckline. This is really a morning run. Qin Huai smiled and said hello: "Mr. Gong, you are back from jogging in the morning." Gong Liang smiled and nodded: "After running around for a few times, the neighborhood is still the same. It hasn''t changed much in decades." "Your morning jogging habit is really good. You run a few laps every morning, take a shower and change clothes when you come back. It''s just right to go to Huang Ji opposite for breakfast." Qin Huai sighed. "I''m used to it." Gong Liang smiled, "When I graduated from technical secondary school and worked as a salesperson, my old colleagues in the department told me as soon as I entered the department that we have good legs and feet in our line of work. If I encountered a robber on the road, I would throw away the goods. People can save their lives even if they run. I was so scared that I practiced running every day after work and before going to work. I got used to it and I felt uncomfortable every day I didnt run. Qin Huai was stunned when he heard this. Gong Liang laughed out loud at Qin Huai''s expression: "Master Xiao Qin, I''m just teasing you. When I was a salesperson, sales were no longer so dangerous, and I specialized in selling silk all over the country, so I didn''t have to go to the countryside to receive goods. . I just like running and exercising. I have eaten too many good things and sat still in the past two years. In the past two years, my physical examination has been very high. If I don''t move, I will lose my life. " Qin Huai then returned to his normal expression, smiled and joked: "I almost asked you if you could outrun the robbers." Gong Liang laughed twice more and asked, "Master Xiao Qin, when do you think it would be more appropriate for me to go to Huangji for breakfast?" "In 40 minutes, the crab roe siomai should be out of the cage by then. You were not here yesterday, and yesterday''s crab roe siomai tasted normal. Don''t worry, you will definitely not taste the same taste as the first two times this morning." Faced with Qin Huai''s repeated assurances, Gong Liang immediately said how could he doubt Master Xiao Qin? Master Xiao Qin''s craftsmanship is certainly unparalleled. He just needs to arrive at Huangji on time and wait to eat. The two separated, and Gong Liang went upstairs humming happily. If numerical values ??could be displayed in real life, then Qin Huai and Gong Liang''s heads should pop up with a bold font of +10 favorability on time. Because chatting took some time, by the time Qin Huai arrived at Huangji, Zheng Siyuan had already started kneading the dough. "Morning." Zheng Siyuan greeted him calmly as always. Qin Huai went to pick crabs and shrimps. When he came back after picking crabs, he found that Zheng Siyuan was already processing the meat filling. Or wonton meat filling. To be honest, Qin Huai sometimes finds Zheng Siyuan quite boring. Huang Ji''s red chefs often have stereotypes of white chefs as boring and workaholics, and they can''t all blame Huang Ji. There are not many Bai An chefs they are familiar with, and the one they saw the most before Qin Huai came was Zheng Siyuan. Qin Huai felt that when Zheng Siyuan was in Yunzhong Canteen, he was not as robot-like as he is now. Maybe it''s because there is a lot of work in Yunzhong Canteen, and Qin Huai can do some fancy work from time to time, sometimes making fruit, and sometimes studying fruit, so Zheng Siyuan can''t set the program. Now back in Suzhou, Zheng Siyuan''s pastry shop is still being renovated, so he can only stay in Huangji to make pastries, and he has started a life of copying and pasting every day. I make wontons in the morning, fresh meat mooncakes and Dingsheng cakes in the morning, and occasionally switch to fresh meat mooncakes and shortbread cakes. In the afternoon, I go home and study spooning. It''s the same every day. He doesn''t rest either. Huang Ji has 4 days of normal leave every month. If he encounters special circumstances, such as an accident at home, the chef himself is sick or injured, he can ask for leave alone. Normal people need to rest, even Huang Shengli needs to rest, and so does Qin Huai. When Qin Huai was his own boss at Yunzhong Canteen, he would occasionally give himself holidays. But Zheng Siyuan doesn''t rest. According to Dong Shi, when Zheng Siyuan opened the pastry shop, the pastry shop was open every day, 365 days a year. Even on New Year''s Eve, it opens in the morning, sells out at noon, and closes in the afternoon. Rain or shine, few things can stop Zheng Siyuan from opening the door and selling dim sum. His professionalism is touching. Qin Huai started to handle the crabs and shrimps. While taking out the meat, he asked: "Siyuan, don''t you get tired of making the same snacks every day?" "I just make a smaller variety of dim sum in Huangji, and I usually make many more types in the store." Zheng Siyuan said calmly. "Then why don''t you sell it every day like me?" Qin Huai asked again. Zheng Siyuan: "...Is it possible that I am not good at as many types of dim sum as you are?" "I can''t learn things as fast as you." Zheng Siyuan began to mix the stuffing: "Sometimes I am very curious, how come you have so many things you want to learn. From sophora flower steamed buns to crab roe shaomai, you want to learn everything, and you have learned everything, but You havent mastered everything yet. "Just when I think you might be thinking about it, you pick up what you learned before and practice it." Qin Huai thought for a while and answered him with the answer that Zheng Siyuan could accept most: "Maybe it''s because... I''m eager to learn?" "I know where my abilities are. When I reach a point where I feel it is difficult to improve at my current level, I will stop practicing until I feel there is room for improvement. I will pick it up." Qin Huai separated the crab roe and crab meat: "Is this a kind of alternative, I have self-knowledge?" Zheng Siyuan was noncommittal. "I heard that you learned crab roe shaomai for Uncle Gong." Zheng Siyuan rarely asked about gossip. "That''s right." Qin Huai nodded affirmatively, "It wasn''t true at first. I didn''t know there was such a snack as crab roe siomai before I came to Suzhou. At first, I was just curious and wanted to learn it." "It just so happens that Mr. Gong also likes to eat crab roe shaomai. As you know, from childhood to college, I only learned about dim sum because someone liked it, otherwise I would have no motivation." "Mr. Gong, this is a card for a bone setting shop, some fruit snacks, and he also bought a lot of smart furniture for the house where I live. He also bought a new massage chair two days ago. I did all this just for one bite. It shouldnt be a big deal if I learn a couple of snacks just for Mr. Gongs liking. "And don''t you think the crab roe shaomai is really suitable for me? I have never seen a dim sum that suits me so well and is based on my knowledge." "Siyuan, are you familiar with Mr. Gong?" Qin Huai asked curiously. "I was very impressed when I was a child." Zheng Siyuan said calmly, and quietly glanced at the kitchen door to make sure there was no one there before continuing. "I was very reluctant when I first started learning to cook. At that time, practicing basic skills was hard, tiring, and took up time. In addition, by that time, my father had already gone into business and made his first pot of gold. My family was considered rich, and my sister because Shes not very talented and cant bear hardships. After practicing basic skills for a few months, my parents didnt let her learn to cook. "My sister is 3 years older than me. At that time, I saw my sister playing at home every day, but I had to hang sandbags and practice basic skills on horseback. I didn''t want to learn cooking, so my uncle used to inspire me with what happened to Uncle Gong." "Incentive?" Qin Huai became interested. Gong Liang''s wealthy and smooth life actually has a plot that can be used to inspire children. Zheng Siyuan glanced at the kitchen door again, obviously not used to talking about other people''s affairs outside. "When Gong Bo just graduated from technical secondary school and started working, he actually had a very unsatisfactory few years." "He was the only son in the family. He was admitted to a technical secondary school with excellent grades. After graduation, he was assigned back to the silk weaving factory and entered the sales department." The sales department was a good position, but at that time the efficiency of the silk weaving factory was very low, far inferior to that of the surrounding cotton mills. Uncle Gongs mother had asthma and high blood pressure and needed to take medication all year round, and his father suddenly suffered a stroke and paralyzed half of his body and needed long-term care. " "At that time, Uncle Gong had just been working for more than a year and had just become a full-time employee. Only Uncle Gong and his father had jobs in their family. His father had a stroke and had to retire early." "When Uncle Gong started working, his boss introduced him to a partner, and both parties had already reached the point of discussing marriage. After his father had a stroke, the woman felt that the burden on Uncle Gong''s family was too heavy and there were no brothers or sisters to help, so they broke up. "Under the double blow, Gong Bo was very depressed during that time." "Uncle Gong was my master''s neighbor. At that time, my father and my master''s uncle lived in my master''s house. They had a good relationship and often comforted each other." "There was an exhibition in the coastal area that year. The silk weaving factory originally had a quota the previous year, but the quota was canceled due to poor sales volume. Gong Bo originally expected to get some business travel subsidies by going to the exhibition, but the business trip was canceled. " "Then what?" Qin Huai had already listened to the story. Normally, when the story reaches this stage, the male protagonist will start to make a comeback and become a blockbuster. "It is said that my master advised Uncle Gong to strive for opportunities as much as possible, saying that opportunities are earned by people. If the silk weaving factory failed one year ago, it does not mean it will not work in the future." "Then Gong Bo went to fight for the opportunity, worked with their section chief and deputy factory director to persuade the superiors to get a quota to participate in the exhibition, and was assigned a position that was said to be very corner." Qin Huai said that he had seen this plot before, and Qin Luo liked to read basically all the plots of this kind. "Then...Mr. Gong helped the silk weaving factory receive a large order. From then on, he became a blockbuster. He was promoted and raised salary, and became the head of the sales department?" Qin Huai began to guess the plot behind it. "Absolutely." Zheng Siyuan nodded, "Uncle Gong not only received a large order, but also received a foreign exchange order. He became a well-deserved gold medal salesman in the silk weaving factory. The factory specially granted him a large bonus. He received With that bonus, I went to a state-owned restaurant and ate crab roe shaomai for a month. Qin Huai:6 It''s all connected, it''s all connected, it turns out this is a series. It turns out that in real life, the inspirational male protagonist of period novels, after receiving the first bonus earned through his own talents, what he did was eat crab roe shaomai for a month. Qin Huai first marveled at the series, then tasted it, and suddenly felt something was wrong, and asked: "I admit that this story is very inspirational, but can it be used to encourage children who have just learned to cook and can''t bear the hardships of learning to cook? " Isnt it a bit inappropriate to be professional? If you use this kind of story to inspire children, can the children understand it? Is this plot a bit too complicated for children? "The point of this story my uncle told me is that as long as you work hard when you encounter difficulties, you can eat crab roe shaomai for a month." Zheng Siyuan said with an expressionless face. Qin Huai: I didnt expect that Master Huang, with his thick eyebrows and big eyes, would also deceive children back then. "Then did you eat it?" Qin Huai asked. Qin Huai saw a hint of numbness in Zheng Siyuan''s expressionless expression. "No." Zheng Siyuan said, "At that time, my dad was busy with business and had no time to make snacks for me. After five days of cooking, he didn''t want to do it anymore." "My dad told me to study hard and make it for myself when I grow up. I can eat it as long as I want." "When my cooking skills were good enough to learn crab roe siomai, I found that I didn''t like this kind of dim sum at all, so I didn''t learn much." Qin Huai didn''t know what to say. He wanted to pat Zheng Siyuan''s shoulder comfortingly, but now his hands were full of the smell of shrimp and crab and it was difficult to reach out. He could only pat Zheng Siyuan''s shoulder mentally. "It''s good to get used to it. Adults all like to draw cakes." Qin Huai comforted, "Luoluo has been eating my cakes since she was a child." "If your dad won''t make it for you, I will make it for you. It''s just crab roe siomai for a month. It doesn''t matter if you''re not here in the afternoon. From today on, I will make crab roe siomai every morning. Let''s eat it for a month!" "You eat first every day!" Zheng Siyuan: He understood Qin Huai''s kindness, but he always felt that Qin Huai was taking advantage of him. The most important thing is that he doesn''t like crab roe siomai. Zheng Siyuan glanced at the crab man Qin Huai and the shrimps and crabs he had peeled. He wants to eat chicken noodle soup. Two days ago, Qinhuai had a sudden idea to contract chicken noodle soup for employees'' meals at noon. The chicken noodle soup that day was really delicious, much better at lunch than in the morning. Zheng Siyuan has not eaten such delicious hand-made noodles for a long time. Zheng Siyuan pursed his lips, said nothing, and continued mixing the stuffing. Does he also have to buy something for the house where Qin Huai lives? Zheng Siyuan thought. But what to buy? The house in Qinhuai was not big to begin with, but it had been filled up by Gong Liang during this period. It''s true for his dad that if he rents such a small house, he won''t have this trouble if he rents a big three-bedroom house. (End of chapter) Chapter 173 Mission accomplished Chapter 173 Mission Completed At 8:37, the crab roe stew made by Qin Huai was sold out. As usual, Qin Huai made two crab roe shaomai per person according to the number of heads. It''s not that Qin Huai is stingy and doesn''t want to worry about trouble, it''s mainly because Qin Huai discovered that the combination of crab roe shaomai and crepe wontons is actually a good breakfast set. Two crab roe siomai paired with a bowl of crepe wontons, plus a tea egg or a cup of soy milk, a perfect breakfast. Eat and feel energetic for a day. Yes, Qin Huai also cooked soy milk. He asked Gong Liang to buy tea eggs from the breakfast shop at the entrance of the community. As a tea egg lover, Qin Huai felt that a breakfast of this level would be soulless without a tea egg. After working at Huang Ji for more than half a month, Master Xiao Qin finally regained the feeling of being a breakfast shop chef. Everyone who had eaten the breakfast he cooked said it was good. In the following days, Qin Huai has been practicing crab roe Shaomai unremarkably. Making one batch in the morning and several batches in the afternoon, the chef at Huang Kee''s kitchen lived a life full of crab roe and wheat straw. Even a little tired of eating. Dong Shi knew that saying this would make him seem a little ungrateful. After all, Qin Huai''s craftsmanship was not bad, and the crab roe siu mai was free of charge as employee benefits. No matter which company this kind of benefits is placed in, employees will laugh out of their dreams. But eating every day, one meal in the morning and one meal in the afternoon, every day, and only skipping a day when I am on vacation, is indeed a bit boring. Dong Shi didn''t know if the other chefs in Huang Ji''s kitchen had the same idea as him, but he knew that there was one person who would never tire of it. Gong Liang. Gong Liang really loves crab roe siomai. Eat every day, rain or shine, squatting at the door of the kitchen to eat in the morning and eating at the door of the kitchen in the afternoon. Gong Liang even got tired of the crepe wontons and crab roe shaomai. Sometimes Gong Liang comes to Huang Ji''s kitchen door in the morning and brings his own breakfast. White porridge, preserved egg and lean meat porridge, Yangchun noodles, egg-filled pancakes, pancakes and fruit, pan-fried buns, steamed dumplings from Shaxian County, corn cooked by his wife, mixed noodles, mutton soup... I almost didn''t bring another chef. But no matter what kind of breakfast Gong Liang brought, he would always eat crab roe shaomai. Eat with it. In the afternoon, Gong Liang sometimes eats them together. Pair it with some fruits, some side dishes, sometimes some tea, change the big chair into a small bench and move it into the kitchen, sit on the small table where Huang Shengli drinks tea, and chat with Huang Shengli while eating, and talk about his old neighbors. gossip. Lets hold the tea party directly in Huang Jis kitchen. Huang Shengli also enjoys it. Now the teaching task of crab roe shaomai basically has nothing to do with him. Of course, Huang Shengli also felt that he had nothing to do with Zheng Da. Qin Huai now doesn''t need to learn much about making crab roe shaomai, he mainly relies on practice. Practice repeatedly, practice over and over again, practice over time, and increase the amount, it is best to develop muscle memory. If Zheng Da could say something, he could also give some guidance while watching from the side, but Zheng Da had a stupid mouth again. He understood the question very accurately, and said the question was very abstract. If Qin Huai hadn''t been able to match his abstract brain waves and understand what he said, at first glance, outsiders would have thought that the conversation between the two was just like a duck. To put it simply, students no longer need guidance from teachers. In this case, Zheng Da''s old habit of not liking coming to the kitchen happened again. At first, it was three days to catch fish, then two days to catch fish, and now it has been changed to one day off. Huang Shengli didn''t know what to say about him. It is impossible to say that Zheng Da does not want to accept Qin Huai as a closed disciple. Anyone with eyes can see how much Zheng Da wants to teach him. You can tell him that he wants to take a break now. I haven''t taken a disciple yet, so I''ll take a break. If I really take it in, I won''t even dare to think about how many successes I''ll have. But Huang Shengli also knew that Zheng Da had not been a serious chef for many years. This isn''t his job, and there''s no use trapping him in the kitchen. Now that Qin Huai is practicing crab roe shaomai, he doesn''t necessarily have to have Zheng Da watch from the side. It''s enough to have him watching and helping. And Huang Shengli was a little tired of it. It''s just that Zheng Da is not here, there is no one to chat and argue with him, and it''s a bit boring to stay alone in the kitchen. Huang Shengli''s waist is recovering very well now, and physical therapy does not need to be done every day, entering the final recovery period. If nothing else happens, he will be able to return to Huangji after the normal rest period and continue working as the chef. Now Huang Ji''s business doesn''t need to be worried by Huang Shengli. The golden signboard of the red case is no longer there, but the golden signboard of the white case is still there. There is no need to worry about the turnover at all, and the reputation is gradually recovering. Huang Shengli is temporarily recuperating, not permanently retiring. Regular diners are very patient in waiting for the chef to return. It is also acceptable to change the taste and eat more snacks while waiting. It can be said that Huang Shengli has almost no worries now, except for being a little bored when he accompanied Qin Huai to make crab roe shaomai in the afternoon. So Huang Shengli ignored Gong Liang''s serious transgression of moving the small bench into the back kitchen, acquiesced in all this, and made Gong Liang his chat partner, chatting while drinking afternoon tea and eating crab roe shaomai. Who told Gong Liang to chat? As long as Gong Liang thinks about it, even if he has just met someone for two hours, he can find a topic they like and talk about it for an entire afternoon. Before he knew it, Qin Huai had been practicing crab roe siomai for a whole month. Now Qin Huai is as professional as a professional who has been engaged in the aquaculture industry for 20 years when choosing crabs and shrimps. No crab vendor can secretly hand him inferior crabs in front of his eyes. As for peeling crabs and processing crab meat, there is nothing to say. With that technique and that speed, Qin Huai would be believed when he went out to deceive others, saying that he was a master who specialized in peeling crabs at a shop selling celebrity crab roe noodles. With such high-intensity practice, the taste and quality of crab roe siomai are naturally improved. If nothing else, Qin Huai thinks that the crab roe shaomai he is making now should be between C+ and B-. There is a higher probability of C+ grade. If you think of B grade, you have to perform exceptionally well, be in particularly good condition that day or be very smooth when mixing stuffing. Here in Qinhuai, a dim sum can reach the B-level level, even if it is B-level, it is a signature dim sum. There is absolutely no shame in taking it out. Of course, Qin Huai knows that there is still room for improvement in crab roe shaomai. Based on his current skill panel, Crab Roe Shaomai can definitely reach B+ level. He also needs to master the crab roe shaomai to level B+, because this dim sum is so professional and suitable for the proficiency in adjusting the filling. Yes, brush proficiency. In a whole month, Qin Huai''s stuffing mixing proficiency reached 39877/100000. I gained 3.2w of proficiency in a month. This speed is no longer like flying on a plane, it''s like riding on a rocket. Qin Huai didn''t usually look at the attribute panel, and he didn''t even click on the game panel when no side tasks were triggered. In addition, I have been practicing crab roe siomai at high intensity during this month. I wake up with crab roe siomai every day, and I also practice crab roe siomai before going to bed. Although he was no longer a part-time worker, the fishy smell of shrimps and crabs still lingered on his body. The skin of the crab man never took off, and he never thought of caring about his proficiency. Qin Huai simply felt that the stuffing preparation had indeed improved a lot. This is how you practice difficult snacks. If you specialize in one aspect, you will make rapid progress. The experience value added by solving math problems of addition and subtraction within 20 digits is definitely different from solving linear algebra problems. Of course, the premise is that the player must have the ability to master linear algebra. Qin Huai felt like he had gained a lot of proficiency, but he didn''t expect to gain so much. He found that after he had gained a total of 32,000 stuffing-making proficiency points in a month, Qin Huai even regretted that his intensity in this month was not strong enough. If I want to increase my intensity, I can practice more after I go back in the evening, add crab roe shaomai to the menu and do it in the morning, practice hard for two months, and practice until the crabs are out of the market, no matter the cost. Maybe the stuffing proficiency can really be improved to the master level. Of course this is only ideal. The reality is that Qin Huai can''t do it. The current intensity is all because Crab is about to be taken off the market, and it will be too late if you dont buy it. Qin Huai had a sense of urgency, so he took the time to practice. On normal days, he would be considered diligent if he could earn 16,000 yuan a month. December 16th is the day when Qinhuais proficiency in cooking crab roe and siu mai reaches 30 days. Its also a full moon. In the afternoon, Qin Huai was working diligently in the back kitchen making crab roe siomai as usual. Huang Shengli and Gong Liang were sitting at the small table drinking tea. The rest of the employees did not like to hide around quietly and watch Qin Huai cooking as they did before. Now everyone is used to it. Everyone discovered that the talented chef Xiao Qin, who likes to learn some things from the East and some from the West, also followed Zheng Siyuan''s old path and began to specialize in the same dim sum, leading a boring and mechanical repetitive life. In fact, this is the life of a chef. Whether you are learning new dishes or old dishes, it is an infinitely repetitive process. The process of cooking is full of changes, but the overall work remains the same. This is also the reason why Dong Shi is very popular in the kitchen. It is really rare for a chef like him to talk a lot, love to talk, talk, and update the latest gossip in real time without affecting the normal work of his colleagues. Of course, it is not completely unaffected. Sometimes his gossip is so exciting that colleagues will be fascinated by it and then take advantage of it. There was obviously no exciting gossip today. Dong Shi was not even in the kitchen and went out to inquire about the gossip during the break. The kitchen is filled with the rich aroma of crab roe and siu mai. This aroma means that the first big crab roe siomai is about to be cooked this afternoon. After staying in Huang Ji''s kitchen for a long time, even a layman like Gong Liang can smell the state of the food through its aroma. Huang Shengli was playing on his mobile phone while drinking tea. He glanced at Gong Liang, who was playing Xiaoxiaole, and found that Gong Liang had 80 more levels than him. He put down his mobile phone and said, "I found out that you really like eating crab roe siomai. You wont get tired of it. Gong Liang continued to pass the customs, raised his head and then lowered it, saying: "How can you get tired of eating crab roe shaomai?" Huang Shengli looked at Gong Liang. Gong Liang failed to pass the level and put down his mobile phone: "Well, it seems that I am the only one who is not tired of it. I feel that you have already been tired of it." "But crab roe shaomai is different from other dim sum. It''s not easy to get tired of it." Gong Liang said stubbornly, "Don''t say a month, let me eat it for two months, three months, from September to I wont get tired of eating it until December. "When I think that crabs will be out of the market soon, the crab roe shaomai I have eaten in the past few days does not taste as good as before. The most plump season of crabs has passed, and there will be no fresh crab roe to eat soon. I can''t wait to go back to September. Go to Shanshi to find Xiao Qin and ask him to start learning in advance, so that I can eat for at least two months this year! " Huang Shengli: You haven''t thought about Qin Huai''s life or death at all. Have you ever considered what it would be like for a chef to cook crab roe siomai with such difficulty for three consecutive months a year? Huang Shengli glanced at Qin Huai. Forget it, Qin Huai is different. Qin Huai really loves to do it and enjoys it. Looking at his posture, he can''t wait for the crab to be plump for another two months and then do it for two more months. Just as he was talking, the crab roe siomai came out of the pot. Qin Huai opened the steamer lid, quickly took out the crab roe shaomai inside, and took a plate. Qin Huai frowned and looked at it for a while, then sighed deeply, and ate one by himself after the crab roe shaomai had cooled down a little. frown. Gong Liang could tell that the crab roe shaomai in the past two days was not as good as before, and Qin Huai could certainly tell that too. Qin Huai also knew that this was not a problem with his own skills, but entirely a problem with the crab. Crabs are almost out of stock. The crabs at this time are far less plump than in November, the crab roe is not as good, and the meat quality is not as good. Crab Roe Shaomai not only tests the chef''s skills, but also the quality of the ingredients. Otherwise, Huang Shengli would not have let Qin Huai practice picking crabs first. There is no need to choose crabs now, and no matter how hard you choose, you will never be able to choose a good one. Qin Huai knew that this year''s Crab Roe Shaomai Raid was coming to an end, and Gong Liang''s side mission would definitely not be completed this year. Young hero, please come back next year. Qin Huai was a little disappointed. Its not that he was disappointed that Gong Liang couldnt complete the side mission, but Gong Liang wasnt in a hurry anyway. Even without Qin Huai''s intervention in this life, there is a high probability that he would be able to overcome the disaster successfully. Qin Huai was disappointed that he couldn''t make crab roe shaomai. Where could he find such a professional and relevant dim sum with the skills to prepare the stuffing? It feels great to brush up on the stuffing proficiency, much better than when brushing up on the heat. When Qin Huai practiced fire, he knew that he was a rookie. He improved during the practice, but even if he improved, he was just a rookie in progress. Practicing Tiao stuffing is different. Practicing Tiao stuffing means I know that I am very strong, and the more I practice, the stronger I am. This feeling is simply not good. Qin Huai walked up to Huang Shengli and Gong Liang with a small plate containing 4 crab roe shaomai, and placed the plate on the small table. "Master Huang, Mr. Gong, the quality of crab roe shaomai may not be very good today, it''s even worse than yesterday." Huang Shengli smiled: "This is not your mistake. This year, the crabs were released a little early, and they were not so plump at this time in previous years. The core of crab roe Shaomai is originally crab roe. Without good crab roe, you can''t make good crab roe. Mai, you cant blame the chef. Gong Liang was very appreciative of him. He put the Shaomai to his mouth first and then said: "Yes, yes, Master Xiao Qin, your craftsmanship is obvious to all. I have been eating Shaomai for a month, except for this." In the past few days, the food has become more and more delicious, and I cant stop eating it. I just cant stop eating it. "It''s a pity that I don''t major in breeding. Otherwise, I would definitely study whether I can raise a kind of crab that has full crab roe all year round." After saying that, Gong Liang bit off half of it in one bite, proving his love for food with his practical actions. Crab Roe Shaomai True Love Noodles. "We were talking just now. Gong Liang said that this year is not a good time. If he had known you in September, he would have been pestering you to make him crab roe shaomai for at least two months." Huang Shengli said helplessly. Qin Huai smiled and said: "That''s definitely no problem. This year I don''t have enough time. Next year I will make crab roe shaomai for at least two months for Mr. Gong, and eat it from mid-September to mid-November." Gong Liang''s eyes were shining. Huang Shengli waved his hand quickly: "Xiao Qin, please don''t say that. Whatever you say about Gong Liang must be taken seriously." "I''m serious too," Qin Huai said, "Master Huang, I think crab roe siomai is really suitable for practice. I also feel that I haven''t done enough this year." Huang Shengli: Okay, I really dont understand you white chefs. Gong Liang swallowed the shaomai in his mouth, showed a smile that could be called honest, and said cheerfully: "Then I will be really lucky next year. From now on, I won''t say that I eat crab roe shaomai for a month. From now on, I will just eat it continuously. Two months, even three months of crab roe shaomai! As soon as he finished speaking, the game prompt sounded in Qin Huai''s mind. "Ding, congratulations to the player for completing the side mission [The Taste of Memory 3] and receiving the mission reward: [A Memory of Gong Liang] and Popularity Drainage +2000." Qin Huai:? Finished? This mission was completed inexplicably? Is Master Jing''s craftsmanship so bad? No, today''s crab roe siomai is definitely not B grade. Seeing Gong Liang''s smiling face, Qin Huai suddenly made a bold guess. "Mr. Gong, I have a question for you." "Do you still remember what Master Jing''s crab roe siomai tasted like back then?" Gong Liang smacked his mouth, as if he was reminiscing, and then shook his head: "I don''t remember, it''s been so many years, I''ve forgotten it a long time ago." Huang Shengli:? ! "Anyway, Master Jing''s craftsmanship is certainly nothing to say, but Master Xiao Qin, your craftsmanship is not bad either. I believe you can reach Master Jing''s level one day." Huang Shengli said angrily: "You don''t even remember the taste of the snacks made by my master, and you still have the nerve to say in front of me and Zheng Da every day that our skills are far inferior to my master." "Old Huang, you can''t say that. Sometimes I am aggressive, and sometimes I tell the truth. After so many years, you can''t always let me remember the taste of your master''s cooking. Speaking of which, this is not Because you and Zheng Da are not good at cooking, if you two cook similar dishes to Master Jing, I wont remember it. "If you ask me that now, I will definitely not be able to remember or tell you. But if I could go back and taste the dishes cooked by a well chef, it would definitely be different." Huang Shengli knew this was true, but he didn''t want to gossip with Gong Liang anymore this afternoon. Qin Huai showed a look of understanding. Sure enough, although this side task reminded Gong Liang of the smell in his memory, in fact Gong Liang himself really didn''t remember what the smell in his memory was. If you cant remember the taste, you can just remember the feeling back then. Back then, Gong Liang ate crab roe siomai for a month and it was unforgettable in his life. Now Gong Liang also eats crab roe siomai for a month. Although the taste is far inferior to that of the past, and can only be considered as equal, it is enough to remind Gong Liang of the wonderful feeling back then. Sometimes food doesnt need a favorability filter to beautify it, and so can good memories. "Master Huang, I want to take leave from the day after tomorrow, and take all the leave I didn''t take this month and last month. I''ll take six days in a row and go back to Shan City to make snacks for my sister for a few days. Do you think you can arrange the time?" Qin Huai ask. "Of course it''s no problem. I''ll tell Huang Jia tonight and it won''t affect me." Huang Shengli nodded readily, "It''s really hard for you not to have any rest for more than a month. How about you take a full week off and adjust yourself? "No, 6 days is enough." Gong Liang silently ate crab roe shaomai beside him without saying anything. He has moved next door to Qinhuai, where he gets the moon first, and he eats crab roe and shaomai for a month, which is enough. He can do it without eating for 6 days. The most important thing is that during this time, he became a fan of many restaurants from other places while watching "Zhiwei". It happened that during Qin Huai''s six days of rest, he took his wife and children out to eat a few different meals for a change. Bliss. (End of chapter) Chapter 174 Master Xiao Qin is back! Chapter 174 Master Xiao Qin is back! Qin Huai''s vacation went very smoothly and basically caused no disturbance. As a well-known high-end restaurant, Huang Kee not only has expensive food, but also has excellent service over the years. For example, when Huang Shengli is still working normally, if Huang Shengli takes a break and the diners order Huang Shengli''s famous signature dish, eel paste or something. The waiter will remind the guests that the chef is not here today, and the dish will be prepared by Huang Jia or another stove chef. Of course, only Huang Shengli''s signature dishes would be reminded like this. After all, the prices of these signature dishes at Huangji Restaurant are unparalleled. Later, Huang Shengli''s waist started to feel bad and he took more frequent breaks. So Huang Ji redesigned a batch of menus, which were called A-orders and B-orders by regular diners. Order A is the menu when Huang Shengli was here, and the prices are all original prices. Order B is the menu for Huang Shengli''s absence, and the prices of Huang Shengli''s signature dishes will be significantly reduced. After changing the menu, Huang Ji''s regular customers don''t need to ask the waiter how Huang Shengli''s waist looks like today. They can just look at the menu and find out. Of course, placing an order B does not mean that Huang Shengli will not randomly drop the items. Sometimes Huang Shengli will be too eager to cook a few dishes at random, so that the guests who eat the dishes he cooks will be surprised by the blind box opening of a limited edition. . With Huang Shengli, the chef who takes vacations from time to time, in front of him, the regular diners accepted Qinhuai''s six-day vacation very well. Qin Huai''s customers are the most stable among all Huang Ji''s chefs. He is a chef at Baikan and sells dim sum. The most famous, most praised, and most recognized by the public is the relatively cheap fermented steamed buns. For 18 yuan a piece of fermented steamed buns sold in an ordinary breakfast shop, it is of course an astonishing price. But if you put it in Huangji, coupled with its taste, the price is not so unacceptable. Qin Huai''s dim sum is only sold during lunch time, and many customers buy his dim sum for breakfast. Those who have a lot of money even eat every day, and if they dont have time, they ask errand boys to come over and squat. Among the snacks on Qinhuai''s menu, except for the baked snacks such as crab shell roe and Yuanmeng sesame cakes, which need to be freshly baked and are more delicious when purchased now, the rest are packaged and ordered for takeout without affecting the taste. When Huang Ji announced to the public that Chef Xiao Qin would take off this month''s and last month''s holidays at once for 6 consecutive days, many guests even breathed a sigh of relief. Regular customers, especially those who live nearby, all know that Huang Jis chef has four days off per month, and these four days are not fixed. Everyone has different arrangements for precious holidays. Some people like to take one day off a week to combine work and rest; some people like to take off all at once at the beginning of the month and enjoy the holiday; some people save their time until before and after holidays, so that they can visit relatives and friends without affecting peak business during the holidays. The most common ones are to take a break if you have something to do, such as blind dates, dates, traveling, participating in exchange meetings, and watching a drama that you have saved for a month in two days... This kind of rest method is the most random, and you can''t be sure when you will rest. As for the chef''s break, the restaurant generally will not notify the guests, let alone make an announcement. But Qin Huai is different. Qin Huai is a rare and precious Bai An master who has exclusive dim sum. Qin Huai''s vacation touches the hearts of many people. Qin Huai had not taken a day off for more than a month, and many regular diners speculated that Qin Huai was planning to save up his vacation time and take a big one. Now that the suspicion has been confirmed, everyone feels that the stone in their hearts has fallen to the ground. They no longer have to be suspicious and worried about not being able to buy steamed buns when they go to Huangji at noon. Faced with Master Xiao Qin''s vacation, the neighbors accepted it well. Some well-informed people even heard that Qin Huai took six days off at a time in order to go home to see his family. They went to Huang Ji to give Qin Huai a souvenir and asked Huang Ji''s waiter to give it to Master Xiao Qin. Master Xiao Qin makes snacks every day without taking a break for more than a month. He works so hard and must not have time to go shopping and play. He doesnt know much about Gusu and doesnt know what local specialties are worth buying. Those of us who eat dim sum should think carefully about the chef who makes the dim sum. We should buy some truly unique souvenirs for Master Xiao Qin to take home and show to his family. Our place in Suzhou is quite good. The guests are all very nice and the working environment is great, so don''t worry. I will come back after 6 days. It just so happens that right after I come back, it will be New Year''s Day, and not long after that, it will be Chinese New Year. Everyone is waiting for Master Xiao Qin to show off his skills during the Chinese New Year. Huang Ji: Every year during the Chinese New Year, there will be a limited-time New Years Eve dinner. The three-head banquet, which is usually only limited to wedding banquets, will also appear in the New Years Eve dinner. It can be said that among the residents of these old communities near Huangji, many children have worked hard for a year locally or abroad, and have saved a whole year''s money to go home during the New Year. Just to grab a table of the highest quality New Years Eve dinner and have a good meal with the whole family. Eating dim sum is already popular here in Suzhou, not to mention during the Chinese New Year. Every household has cake dumplings, rice cakes, and eight-treasure rice. Any restaurant with a white desk will launch a New Years dim sum gift box during the Chinese New Year, making the dim sum exquisite, beautiful and festive. Huang Kee Restaurant has not had a dim sum chef in recent years, so it does not sell dim sum gift boxes during the Chinese New Year. But isnt it happening this year? Although its only December, many people are already looking forward to what this years dim sum gift boxes will be. Qin Huai didn''t know that some people were looking forward to dim sum gift boxes. He didn''t even know that dim sum gift boxes could be sold individually at high prices during the Chinese New Year. In previous years, Qin''s breakfast shop was closed during the Chinese New Year. They open the door on the morning of New Year''s Eve and sell the last breakfast. At 9 a.m., no matter whether they are sold out or not, they have to close the door, clean the house, and return to the countryside with large and small bags of New Year''s goods and luggage to celebrate the New Year. Mr. Qin and Grandma Qin gave birth to two children, Qin Congwen and Qin Xiuli. In their time, the population was definitely sparse. Qin Congwen only had Qin Huai as his adopted son and Qin Luo as his biological daughter, and Qin Xiuli only had He Cheng as her biological son. Although Qin Xiuli is the daughter of a married woman, her husband He Ye is from the next village. Qin Xiuli worries every year during the Chinese New Year. Because there are not many people in her family, her parents will be very lonely during the Chinese New Year, so she often takes her husband and children to Qinjia Village. Even on New Year''s Eve, she has to stay until 5 or 6 pm before returning. . Regarding Qin Xiuli''s behavior, his parents-in-law, sisters-in-law, uncles and sisters-in-law strongly supported it, and they wished they could do it themselves. The family of three still had limited abilities and could not bring back many snacks. He Cheng was still walking and eating while walking. If conditions didn''t allow it and the food would look too ugly, they would all like to propose that the two families celebrate the New Year together. What about your family and mine? Although we have different surnames, we are all one family. Whats wrong with having a New Years Eve dinner together? As for Qin Huai, he had never felt that the Qin family was sparse. There are not many immediate relatives, but there are many other relatives. Moreover, the relatives are very enthusiastic. I dont know why, but they come here to visit me on New Years Eve. They dont come empty-handed when visiting me, but they come with their hands filled with big and small bags. It doesnt make sense for them not to return some snacks. On the first day of the Lunar New Year, the house in my hometown was so big that there was no room for people. People had to move chairs outside to sit in the yard, and the New Year gifts they sent could not fit into one room. Every New Year''s Eve, Qin Huai would stay in the kitchen from New Year''s Eve to the fifteenth day of the first lunar month, steaming snacks to the point where people from far away would think the Qin family''s house was on fire. This is why even though Qin Huai has been working at Huang Jilian for a month, he starts making breakfast every morning, works normally at noon in the morning, and works overtime in the afternoon to practice crab roe shaomai. Even if he feels that the intensity of work is not enough, he can add more. Because he really took more intense classes. This level of intensity is all a warm-up for the New Year. Qin Huai was sitting on the plane, wondering why he suddenly thought of the New Year, when there were still nearly two months until the New Year. Maybe it''s because it''s been too long since I made snacks for Qin Luo. Thinking about it carefully, this is probably the first time since Qin Luo was able to eat noodles that he has not eaten Qin Huai''s Bai''an dim sum for more than a month. It''s really hard. Qin Huai looked at the memo on his phone, which noted the snacks he wanted to make for Qin Luo during this period. Qin Luo''s performance in this monthly exam and the last monthly exam were both good. Last time he was twelfth from the bottom of the class, and this time he was seventeenth from the bottom. His progress was very obvious and he deserves a good reward. Excluding the two days of round trip, there are still 4 days left. Qin Luo should be able to eat crab roe shaomai, fermented steamed buns, Wu Ding Bao, Sophora japonica steamed buns, Yuanmeng sesame cakes, crab shell roe, lard rice cakes, cake dumplings, glutinous rice cakes, Jujube and yam cakes, apple noodles and fruit. Qin Huai, a B-level fruit, couldn''t make it by himself, so he brought a batch of raw embryos with him when he came back this time and gave them to Qin Luozheng. As for cake dumplings and lard rice cakes, Qin Huai learned from the local customs when Huang Ji''s kitchen wanted to make something else to change his taste. He is considered a new learner and can do a bit of work, so he can give Qin Luo a taste. Qin Huai''s plane landed at 2:27 noon. This time he didn''t ask Chen Huihong to pick her up because he didn''t bring the 80 kilograms of shortcakes that Chen Huihong wanted - Zheng Siyuan really didn''t want to make so many shortcakes. Qin Huai brought 20 kilograms. Well, the reason why Chen Huihong failed to pick her up at the airport was actually because today was Saturday. Chen Huihong had to go to school in the morning to hold a parent-teacher meeting for Chen Huihui. In the afternoon, she made an appointment with several familiar parents to take her children to the zoo, so she couldn''t spare time. She asked Chen Yingjun to arrange a driver to pick up Qin Huai. Chen Huihong sent Qin Huai the driver''s photo and license plate, and told Qin Huai that the driver would be waiting for him at the airport. Qin Huai had no experience of being picked up at the airport. He was a little nervous at first, but he stopped being nervous as soon as he walked out of the exit. A familiar figure attacked him like a cannonball, almost causing him to stumble. I haven''t seen him for more than a month, and Qin Luo seems to have grown a bit. "Brother! You are finally back. I thought you were going to stay in Suzhou and never come back! Do you know that I miss you so much? Do you know what I eat every morning now? I have lost weight. Did you see that? I''m so hungry!" Qin Luo poked his chin. Qin Huai said he didn''t see it. "Did you buy crabs?" Qin Huai asked. Qin Luo nodded repeatedly: "I bought it. I bought a lot. As soon as you called Dad the day before yesterday, Dad asked Sister Xi to find someone to order it. I bought a lot of them and kept them in the water tank to crawl around." "I heard Sister Xi say that crabs are not as plump as before, and there are not many crab roe. They will be out of the market soon. Brother, it would be better if you came back early." Qin Luo pouted, with a look of grievance on his face. "You don''t like crabs. In the past few years, you would vomit when you smell crabs. I don''t know if you can eat crab roe shaomai. If you eat one and then vomit, I''m afraid it will ruin my brand." Qin Huai He smiled and saw Qin Luo''s unconvinced face, so he quickly smiled to appease him. "Don''t worry, I''ve seen your monthly exam results for the past two months, and you did really well. Our family, Luoluo, has also worked hard during this period of study, and we feel aggrieved that we didn''t get anything good." "I have half a box of raw fruit embryos in my suitcase, as well as the raw embryos of shortcakes, Dingsheng cakes and fresh meat mooncakes made by your brother Siyuan. I will steam and bake them for you when I get back later." "Have you eaten today?" "I ate a roasted chicken leg." Qin Luo said honestly. Qin Huai understood. He ate an appetizer of chicken drumsticks and waited for him to come back to prepare something delicious. "Then go back and eat some shortbread first to cushion your stomach. If you want to eat anything, tell me and I''ll make it for you when you get back." "I''ll let you eat enough in the past few days!" Qin Luo originally wanted to pretend to be calm and pretend that I am not the kind of sister who will be dismissed by a little profit. Brother, you don''t have me in your heart at all. It is too much to not come back for more than a month. After hearing Qin Huai''s last words, he couldn''t hold it back and smiled so hard that his molars were exposed. I couldn''t help it, I couldn''t help it at all. Qin Luo now even regrets that he went to the pedestrian street next to the shopping mall in the morning and bought a roasted chicken leg. Oops, what kind of chicken drumsticks are there? If I had known that I could order snacks if I had enough snacks, she shouldn''t have eaten since yesterday! Qin Luo happily helped Qin Huai carry his suitcase. "I didn''t ask just now, why did you come to pick up the plane?" Qin Huai followed Qin Luo and walked out. Qin Luo looked for the car and said, "Mom said that I stayed in the cafeteria all morning, jumping up and down and couldn''t sit still, and it was annoying to watch. She asked me to come and pick you up in case you can''t find what Uncle Chen arranged. driver." It took Qin Huai a few seconds to realize that the uncle Chen Qin Luo mentioned was Chen Yingjun. His name is Sister Chen Huihong, Chen Huihui calls him Brother Qinhuai, and his sister is Chen Huihongs younger brother, Uncle Chen. Very good, everyone has their own opinions. Soon, Qin Luo led Qin Huai to find the car. The driver assigned by Chen Yingjun was an honest-looking middle-aged man who only drove and said nothing during the whole process. Qin Huai and Qin Luo sat in the back seat and chatted. "How has the canteen''s business been during the more than a month I''ve been away?" Qin Luo asked. "It''s good. Anyway, we can sell out." Qin Luo usually goes to school and doesn''t have a very specific idea about the business of Yunzhong Canteen. "We didn''t have enough manpower and hired two handymen, and we also hired new helpers in the kitchen. But Im not very familiar with it. Qin Huai knew about recruiting new helpers. Huang Xi had greeted him and Qin Huai had agreed. For more than a month, although Qin Huai was not at Yunzhong Canteen, he hired two chefs with good skills at the restaurant before he left. They were both at the restaurant level. Qin Huai went to Huang Ji Neng to be very popular, and it was more than enough for two restaurant-level chefs to come to the community canteen. Although the diners were slightly dissatisfied (after all, the quality was far inferior to that of Qin Huai), they had no choice, and besides Yunzhong Restaurant, the dim sum at other restaurants was even worse. Everyone can only talk about when Master Xiao Qin will come back, but they are honest and patronize every day. In addition, Li Hua and Pei Xing are both very mature professional chefs with stable and efficient styles. After the canteen recruits the helpers they need, the efficiency will be even higher. In this more than a month, the turnover of Yunzhong Canteen has not been high. Falling instead rising. In addition, the boss is not going out to play, but to work another job with a very high salary. From the perspective of efficiency, Yunzhong Canteen is making a lot of money. From the diners'' point of view, everyone is almost crying. It is true that Pei Xing and Li Hua''s cooking skills are indeed good, and both of them are from Zhiweiju. When Qin Huai had never seen the world before, he had no idea about Zhiweiju''s origin. Now that he has seen the world, he deeply realizes that if Zheng Da hadn''t been the matchmaker, it would have been impossible for these two chefs to come to work at Yunzhong Canteen. But the guests at Yunzhong Dining Hall have had better meals. Qin Huai, Zheng Siyuan, and Zheng Da. In a sense, the guests at Yunzhong Canteen have seen a lot of the world. There is no harm without comparison. Pei Xing and Li Hua are not as good as Qin Huai, Zheng Siyuan and Zheng Da even though they were born in majors. The guests at Yunzhong Canteen almost went crazy thinking about Qin Huai. The elders and aunties in Yunzhong Community sit in the Yunzhong canteen and chatting is no longer just chatting. They are just seeing things, thinking about people, and being moved by the scene! Everyone is thinking about it day and night, looking forward to Qin Huai''s early return. If we dont come back, everyone will almost forget what its like to eat Wu Ding Bao and wine-filled steamed buns every morning. I didnt feel anything when I ate it every day before, but now I know how to cherish it after losing it. Not only the adults and aunts in Yunzhong Community think about it, but also the office workers in nearby office buildings. I used to think that the breakfast in Yunzhong Canteen was expensive, so I had to grit my teeth to buy three or five Ding Bao. There is no chance now that I find it too expensive, so I have no choice but to buy it. I can''t even eat anything I want, and I don''t have the energy to go to work. The breakfast made by the new chef is good, but it is not as good as the Bai Yueguang in my heart. This is not the worst thing. The worst thing is that after working all morning, I subconsciously clicked on my mobile phone to grab tangerine peel tea, but found that there was no tangerine peel tea to drink. I really don''t even want to go to class. Many office workers dare not think about how they survived the days without three or five Ding Bao to eat, or tangerine peel tea to drink. At 3:59 p.m., a black car stopped at the entrance of Yunzhong Canteen. The old man and aunt in the cafeteria, who were thinking about something they saw, glanced out the window, didn''t pay attention, and then fell in love with the scene. Then the car door opened. Qin Luo walked down. Xu Tuqiang, who was sitting by the window, said: "Luoluo went out to play and came back. It didn''t take long for her to come back." Then Xu Tuqiang opened his eyes wide, rubbed his eyes in disbelief, opened his eyes wide again, and rubbed them again. It wasn''t until Qin Huai walked to the trunk and took down the suitcase that Xu Tuqiang dared to believe what he saw. He stood up and shouted in surprise: "Master Xiao Qin is back!" "Oh my god, Master Xiao Qin is back!!" For a moment, the entire Yunzhong Canteen was in a state of commotion. The adults who were not sitting by the windows ran toward the door or the window, craning their necks and looking out with wide eyes. Seeing familiar faces made them shed tears. It''s Qin Huai, it''s really Qin Huai, he''s back! Two minutes later, the photo of Qin Huai opening the trunk and taking his luggage spread to the owner group of Yunzhong Community and the ordering group of Yunzhong Canteen. On this day, all the guests at Yunzhong Canteen were running around telling each other. Master Xiao Qin is back. There will be breakfast tomorrow morning! My wallet, what are you waiting for? I told you a number, 10 five-packs, I will eat them tomorrow! (End of chapter) Chapter 175 The dim sum chef at Bai An is somewhat outrageous. Chapter 175 The dim sum master Bai An is a bit outrageous "Master Xiao Qin, is it fun in Gusu?" "Master Xiao Qin, are you used to living in Gusu?" "Master Xiao Qin, we missed you so much when you were away!" "Master Xiao Qin, you came back just in time. Teacher Ding''s in-laws were here yesterday. She must have the best and freshest sophora nectar!" "Hey, I see that Master Xiao Qin has lost weight. He needs to take a good supplement after coming all the way. My family happens to have an ancestral supplement recipe." "Come on, where did your family get the ancestral food supplement recipe? Isn''t your family the only recipe for appetizing a child who doesn''t eat? Eat hawthorn slices." "What do you know? There are so many recipes handed down from our ancestors!" "Master Xiao Qin, please ignore them, my family..." "Master Xiao Qin..." The elders and aunties in the cafeteria rushed forward, and the scene was very chaotic for a while. Even the owner of the convenience store opposite excitedly poked his head out, took out his mobile phone and took pictures of Qin Huai''s back like a dedicated and responsible professional paparazzi. Under this situation, Qin Luo immediately transformed into a professional bodyguard and stood in front of Qin Huai. He dragged the suitcase with one hand and opened the way with the other, shouting: "Give way, give way." It attracted scattered passers-by to stop and watch, thinking that some celebrity was coming. Passers-by were a little surprised, why would celebrities come to the community canteen? What kind of new promotion method is this? The fans are all middle-aged and elderly people. Don''t understand, don''t understand. Qin Huai, the top leader in Yunzhong Canteen, was escorted by bodyguard Qin Luo and successfully entered the canteen with his suitcase. Qin Huai didn''t expect there to be so many people in the cafeteria. Qin Huai knew very well that there used to be a lot of chatting uncles and aunts in the Yunzhong Canteen every afternoon because everyone wanted to take advantage of the free air conditioning. No matter where you stay in the summer, you can stay idle. If you stay in the cafeteria, you can kill two birds with one stone by grabbing random drops. He didn''t expect that even though he was no longer in the canteen, the uncles and aunties were still willing to stick to the canteen. Whats the difference between this persistence and Huang Jis old diners who are still willing to come over to eat even though Huang Shengli is no longer in charge? So touching! At this moment, Qin Huai''s eyes were moist. Qin Huai took the suitcase from Qin Luo and looked at the familiar faces. Xu Tuqiang, Uncle Qian, the aunt who cannot be named, the uncle who cannot be named, the one who cannot be named... Qin Huai said that after staying in Suzhou for a month, he was indeed a little unfamiliar with everyone. But it doesn''t matter, it won''t be unfamiliar soon. Qin Huai cleared his throat, as if he wanted to announce something important. Everyone was silent and stared at him, their eyes full of expectation and joy. "Everyone...have you eaten?" "No, no, since Master Xiao Qin you went to Gusu, we don''t have snacks to go with tea this afternoon!" "Yes, yes, I don''t have tangerine peel tea either. I can''t even have fun chatting." "I haven''t been able to buy steamed buns for more than a month. My granddaughter doesn''t want to come over after school." "The same goes for my family. Every time I come over on weekends, the first thing I ask is whether grandpa has any steamed buns to eat today." "My family''s..." Qin Huai coughed twice and interrupted everyone''s discussion, and said with a smile: "I happened to bring some raw embryos of Guo''er, and the quantity should be enough. Now I will change clothes and go to the kitchen to steam the embryos, and give each person one. people." "Luoluo, send a message to your brother Yang." Qin Luo:? ! Brother, didnt you bring that box of embryos for me? How many can I eat if each person gets one? Qin Luo was confused, Qin Luo was sad, Qin Luo didn''t want to send a message, so Qin Luo did it. Except for Qin Luo''s expression, which was quite changeable, everyone in the cafeteria was beaming, as if it was the Chinese New Year. Of course, this jubilation was limited to the hall. In the back kitchen, where no one is paying attention, there are actually two dedicated pastry chefs who are not off work. Of course, there are actually several helpers behind these two pastry chefs. But as we all know, in movies and TV series, these helpers never have names. They can only be Helper A and Helper B, background NPCs passing through the protagonist''s world, so there is no need to focus on description. After working in the cafeteria for more than a month, I have already received a month''s salary. I have got on well with my colleagues. I have become familiar with many residents of Yunzhong Community. I even called Li Hua and Pei Xing, who were more than half of the uncles and aunts in the cafeteria today. :? If none of the adults and aunties here have eaten, then whose stomach did all the snacks they made this afternoon end up in? Those of you who were having a lively chat outside, could you please take a look behind the glass? There are two dim sum chefs in the kitchen who are working hard making dim sum and haven''t gotten off work yet! These two people are also the mainstay of Yunzhong Canteen! We support more than half of our canteens monthly revenue! Although we only appeared once and only met the boss once, we are important NPCs with names! Grandpas and aunts, you cant completely ignore us just because Qin Huai is back! When Qin Huai was away, you also liked to eat our snacks. Pei Xing and Li Hua looked at each other and saw two words on each other''s faces. supporting role. Pei Xing glanced at Li Hua again. An ordinary looking character with an ordinary name and an unremarkable supporting character. He has an ordinary appearance, his surname is the protagonist, and he hopes to become a supporting role for the protagonist! Pei Xing shook his head proudly and continued making peach cakes. I have to get off work in less than two hours. I will make a few more peach cakes for the last few batches of snacks to sell in the evening. Li Hua: Did Pei Xing''s second grade disease attack again? Forget it, it''s not important, just get to work. When Qin Huai changed his clothes and entered the kitchen, Qin Luo had already taken out the embryos from the suitcase and even started eating shortbread. Qin Huai had one for each person, Ouyang had two, and Qin Luo had enough embryos to steam directly in the cage. Qin Luo put the rest in the freezer, and then went to the water tank to pick crabs. Qin Huai, the crab selection expert, could tell at a glance that the quality of the crabs in the water tank was very good, almost as good as the ones Huang Ji bought every day. It could be seen that Huang Xi had done his best to get the best crabs on the market. . Its just that now is the time when crabs are about to be sold out, and no matter how good the products are, they cant compare to what was sold half a month ago. Enough. After his stuffing-making proficiency increased by 32,000, Qin Huai''s stuffing-making level has improved by leaps and bounds. The quality of the ingredients is an objective factor. Under the existing conditions, Qinhuai is confident that he can make crab roe shaomai that is not shameful. After all, the new employee is watching from the kitchen. In fact, it''s not new, but Qin Huai met Pei Xing and Li Hua for the second time today. When he first entered the kitchen and saw the two of them, he couldn''t even tell who was who, and the names didn''t match the names. Not to mention the helper who made the background board, I dont even know his name. "Hello, boss." Li Hua, a professional migrant worker, said hello immediately. "Hello, boss." Pei Xing followed closely. "Hello." Qin Huai nodded, and the three of them greeted each other as if they were strangers meeting for the first time. Qin Huai has not thought about the new employees in his canteen for more than a month, but his two new employees have been thinking about him. Unbeknownst to Qin Huai, he was already quite famous in the Bai An chef circle. The news that Huang Ji has a powerful young chef Bai An has spread throughout the southern Bai An chef circle. Compared to the prosperous Hong Case, Bai Case has been in decline in recent years. They basically rely on masters from various sects to train their apprentices. There are very few famous wild men who have emerged from nowhere. Qin Huai''s wild approach is no different from thundering on the ground. Many white chefs have quietly gone to Huangji to buy Qin Huai''s dim sum. The reviews are all very good. The craftsmanship cannot be said to be delicious, it is quite delicious, there are many varieties, and the quality control is good. The only drawback is that the overall difficulty is not high. The most difficult one is the five-inch buns, and the chef himself is not very proficient in fingering. He is not at all Style the dessert. It must be wild. That is to say, there have been no cooking exchange meetings recently, otherwise the chefs from the southern provinces and cities would definitely get together to chat and discuss whether Huang Ji''s new chef is Zheng Da''s disciple. If he is really Zheng Da''s closed disciple, Zheng Da''s life is too good. If you give birth to a good son and dig up a good seedling, you are destined to retire gloriously on your merits for the rest of your life. In fact, under normal circumstances, chefs like Li Hua and Pei Xing, who have left the Jiangnan area but have semi-exited their inner circle and chosen to go home to retire, would not be so well-informed. But they each have their own methods. Li Hua has withdrawn from the inner circle, but his master has not yet withdrawn. Not to mention Pei Xing, he is a relative of Pei Shenghua. As a well-known master of Huaiyang cuisine, Pei Shenghua is more famous than his cooking skills for his title of Melon King. In the southern cooking circle, no matter whether he is famous or white, there is no melon that the King of Melons cannot eat, whether real melons, fake melons, second-hand melons, etc. Water-filled melons are eaten by all the melon kings and will not refuse anyone who comes. If you have melons, just ask the melon king. In more than a month, Pei Xing and Li Hua secretly ate a lot of food from their bosses in Suzhou. Either true or false, legendary or bizarre. To be more reliable, Qin Huai was a close disciple of Zheng Da and went to Suzhou to study. What''s a little outrageous is that Qin Huai didn''t like Zheng Da and was accepted as a closed disciple by Huang Shengli. What is legendary is that Qin Huai did not become a disciple at all, but Zheng Da and Huang Shengli were eager to teach each other their talents. He now holds a high position in Huangji and dominates the world with one hand. He is also favored by a famous wealthy businessman who wants to marry his daughter to him, along with his own Wanguan family property as a dowry. It is simply like the male protagonist Long Aotian is still alive. What''s weirder is that Qin Huai is a conspirator. He pretended to want Zheng Da as his disciple and asked Zheng Da to take him to Huang Ji. He enlisted everyone to trick Huang Ji''s young master''s family into getting 50% of Huang Ji''s shares. Now Huang Ji is having a hard time saying no. out. Bagua is like this, there are any versions, there is a picture at the beginning, and the rest is all made up. For employees, the more the boss has, the better, and the more they eat, the happier they are. Therefore, Pei Xing and Li Hua have been paying close attention to Qin Huai''s news for more than a month, judging the authenticity of these melons in their hearts, thinking about whether Qin Huai has obtained 50% of Huang Ji''s shares, and whether they have any hope of transferring it. Go to work in Wong Kee. Huang Ji''s salary is well-known in the industry. Li Hua felt that if he could go to work in Huangji, it would not be impossible to return to Suzhou. Both of them were quietly sizing up Qin Huai. Qin Huai didn''t notice at all, he was making crab roe shaomai. During the more than a month that Huang Ji stayed, what Qin Huai improved the most was not the stuffing preparation, but his concentration when cooking. Huang Kees kitchen is actually very noisy. The kitchens of big restaurants are all like this, with many people, many things to do, and many divisions of labor. When it was time to eat, all the talking in the kitchen was done by shouting, and the workers who were delivering the dishes wished they had two more legs so they could walk faster. Even if Qin Huai''s cooking table is next to the warehouse, it can''t really be quiet. Not to mention during the afternoon practice, when everyone is still watching what''s new, whether Qin Huai is practicing cooking or seasoning in the kitchen, there are always many people passing by and watching. Qin Huai would be affected at first, but he would get used to it later. No matter how many people are around or how noisy the environment is, as long as he starts making snacks, Qin Huai doesn''t care much about the things around him. Focus is the basic principle that must be achieved to be a good chef. Li Hua and Pei Xing could not help but secretly look at Qin Huai because they were curious and had not seen their boss much. When you get to the back, you don''t just look secretly. You look directly and openly. If you find it too far away, you have to put down what you are doing and look closer. They are both familiar with the crab roe shaomai that Qin Huai is making, and Zhiweiju also has a very good chef who makes crab roe shaomai. But this was not done. Crab meat, crab roe, shrimp meat, plus a few seasonings that will not affect the taste of the three at all. Anyone who knows the art knows how deep the secret is. How difficult it is. And Qin Huai did it very skillfully. Qin Huai''s cooking is not as simple and unpretentious as Zheng Da''s. No matter how difficult and skillful Zheng Da''s cooking is, it just looks like that to an outsider. Although Qin Huai doesn''t know a lot of tricks, his movements are cool enough, clean enough, and he looks even more awesome. From the great to the simple, although Zheng Da''s movements are also very simple, he is not simple enough, so it doesn''t look good. Qin Huai is so simple, so simple that it makes people think that this must be the style of a master. It is all like this. It looks ordinary and casual, but in fact he hides a secret and can kill with one move. And Li Hua and Pei Xing happen to be experts. The two of them are not blind, they have eyes, and they can tell how difficult the seasoning of this dish is by looking at the ingredients and seasonings. Looking at the speed of Qin Huai''s movements, you can tell how skilled he is in making this dish. I''m so proficient that I almost have muscle memory. The two of them couldn''t move their eyes away from each other. Li Hua restrained himself a little, at least he was absent-mindedly making crabapple cakes while craning his neck to watch. Pei Xing could not wait to press his eyes on Qin Huai''s hand and open them one by one to look at them. Tao Su didn''t do anything, so he just moved a small bench and sat next to Qin Huai. Time passed by, Qin Huai was mixing the stuffing in his hands, without looking at the time, but remembering it in his heart, lowering his head and saying: "Luoluo, the fruits in the steamer should be ready, you pick them all out and put them away." Ill wait for the color on the plate. Qin Luo went to uncover the steamer. Qin Huai looked up. He originally wanted to ask Li Hua or Pei Xing who had time to help roll out the husk and make some siomai. He had to color the fruit, but he was too busy. He found that both of them were looking at each other. looking at himself. Qin Huai:? Pei Xing and Li Hua: The honest man Li Hua''s face immediately turned red. He knew that his behavior was a bit like a cheap laborer who stole his teacher''s skills. He was very rude and seemed to have no quality, but he really couldn''t help it. Not to mention Pei Xing, when he realized what he had done, he wanted to dig a hole and bury himself. Qin Huai reacted and instantly realized that the two of them were watching how he made Crab Roe Shaomai. He asked with a smile: "Are you two interested in Crab Roe Shaomai?" The two nodded sheepishly. "If you are interested, I can teach you, but this crab will be out of the market soon. There is no crab roe. And I will go back to Suzhou in a few days. I will definitely not be able to do it in the near future. Otherwise, I won''t wait until the crab goes on sale in September next year. I''ll teach you later. Is there anything else you want to learn?" Qin Huai asked. He thinks this is a good way to get closer to his employees. Pei Xing and Li Hua were both stunned for a moment. They didn''t expect Qin Huai to have such an attitude. "Can I learn anything?" Pei Xing asked tentatively. When Zheng Da contacted them and recommended them to work at Yunzhong Canteen, he mentioned that they could learn dim sum from Qin Huai at Yunzhong Canteen. But this kind of thing is the same as the salary between 2k-6k on the recruitment software. It is written like this, but in reality it is definitely not 6k. "As long as I know how to do it, it''s fine." Qin Huai said. "Can apple noodles and fruit be eaten too?" Pei Xing asked. He knew that Qinhuai made apple noodles and fruit. Many guests at Yunzhong Canteen had eaten it, and he had also seen photos. "Actually, I only know how to shape apple noodles. I haven''t learned the specific seasoning recipes very systematically. I may not be able to teach you now, but Guoer can." Qin Huai pointed at the fruit that Qin Luo took out: "You can taste it after I finish coloring it. If you like it, I can teach you in a year." Once you learn how to do it, you can be a newbie in Yunzhong Canteen. Qin Huai believes that Pei Xing has this level. Pei Xing:! Li Hua:! "So do you have time to help me roll out the husk and wrap the shaomai by the way?" Qin Huai asked. "There is time, of course there is time!" the two said in unison. "I see you haven''t finished your snacks yet. Will it delay your get off work?" "No delay, no delay at all!" The two said in unison again. "Our dim sum chef''s off-duty hours fluctuate." Li Hua said. "Yes, I like to get off work late." Pei Xing said. Qin Huai:? Our Baikan dim sum chef is really a bit of a pervert. (End of chapter) Chapter 176 【Apple noodle fruit A grade】 Chapter 176 [Apple Face Fruit A Grade] Qin Huai is coloring Guoer. It''s been a long time since he made guo''er. When he was in Huang Ji, Qin Huai basically didn''t make guo''er. If he did, he would make serious apple-noodled guo''er for Gong Liang. Now I suddenly have to color so many fruits, which makes me a little bit crafty for a while. The price of being a craftsman is that the colors painted are very abstract, unprecedentedly bad, and the quality is beyond good. So good Apple noodle fruit A grade Qin Huai was stunned when he looked at the fruit in his hand. A...A grade? How did this get to level A? Huang Shengli''s waist recovered particularly well after a month of rest, and the stuffing stir-fried with a large spoon was stronger than last time. Qin Huai''s dough rising has reached a high level, he has better control over the dough, and the kneaded dough is more suitable for the fruit. It''s because the coloring of the hands this time was particularly ugly, so with the help of buffs, it was raised to A level. Not coloring this snack only affects the probability of the buff appearing, but does not affect the overall level. Qin Huai looked at the fruit in his hand. Nice shape, ugly color. Like fruit just picked up from the palette. But at this moment, this warm fruit looks so beautiful in Qin Huai''s eyes. Because it is Class A! Qin Huai has never made a snack that can be judged as A-level by the system. If he doesn''t make it, there will be no real reference. Qin Huai had always guessed that it was impossible to make A-level snacks with advanced skills, and neither could explosive seeds. There are very strict barriers between major levels. In the novel, Jin Dan can defeat Yuanying with explosive power, but no matter how explosive his advanced skills are, he can''t make A-level snacks. Now he has done it, with Huang Shengli''s blessing. This made Qin Huai even more convinced that he had to master at least one important skill to master level in order to make A-level snacks. The ugly Guo''er lay obediently in Qin Huai''s palm. It was not light, weighing half a catty. It was meant to be eaten in large quantities. Qin Huai knew that fruits should be eaten while they are hot to be delicious. This pastry is essentially a meat-filled pastry covered with pastry skin. The skin on the outside is thick, and the filling on the inside is juicy. The noodle skin wraps the meat filling that can lock in the juice. If you only let it cool for a minute or two when it comes out of the pan, it may not feel that hot to the touch, but it will definitely taste better after you take a bite. It will burn your tongue. Therefore, after steaming, it is still hot to color, and eating it after coloring is the most palatable temperature. Qin Huai knew that it might still be a bit hot to eat now, because this was the first one he had made. But he couldn''t wait any longer, he wanted to eat it now. He now wants to taste what his first A-level snack tastes like. Qin Huai moved. Without any hesitation, he took a big bite of the freshly brushed fruit and wrapped it up with the stuffing. The sweet aroma of gravy mixed with carrot puree filled his mouth, making Qin Huai inhale. He could only chew while hissing, savoring it carefully and swallowing quickly. A-grade fruits and B-grade fruits are simply not the same kind of snacks! Qin Huai didn''t mean that the B-level fruits were not delicious, he just simply felt that the B-level fruits did not bring out the true strengths of this snack. Everyone who has seen Guoer''s recipe knows that Guoer''s filling is standard steamed bun filling. Qin Huai knew more than anyone else. He knew that this snack was entirely created by Bai Ben''s dim sum because Jiang Weiming was not very good at making snacks and forced himself to use the thinking of the red case chef. The B-grade fruit meat filling is the highlight. It is delicious, juicy, and has a combination of fresh, salty and sweet flavors. It makes people want to eat it and can''t stop eating it. Compared with the shape of the fruit, the skin and the meat filling, it is a complete foil. But A-grade guoer is different. The dough of A-grade guoer is no longer a foil, it is the best partner for the filling. Its taste, its elasticity, its softness and hardness, and even the combination of the dough part soaked in gravy and the part of the dough not soaked in gravy, are all the most suitable. The skin and filling are matched, which makes it a very unique and delicious snack that meat lovers can''t refuse. It combines the sweetness of carrot very well. Qin Huai found that he seemed to underestimate Jiang Weiming''s cooking skills. Because he had read the memory, he subjectively believed that Guoer was a filling that was far more important than an alternative pastry with dough. Because he knew that Jiang Weiming was actually a red case chef, he took it for granted that Guoer being a red case was far more important than a white case. The focus of Guoer was on the heat, the turning of the spoon, and the filling of the stuffing. Do it well. He had never thought that he would feel this way because Jiang Weiming''s Bai An skill points were not enough and he could only do this. Guoer can be better. When Jiang Weiming was studying this recipe, he really regarded it as a good snack method, instead of just copying the formula and forcibly stuffing the bun filling into the dough. . At this moment, Qin Huai couldn''t help but sigh in his heart, Jiang Weiming is really a great chef. Qin Huai ate silently, but Qin Luo''s eyes widened not far away. Qin Luo:? ! Why did his brother stop swiping a fruit after he finished swiping it, and just started eating it on his own? Brother, you were not like this before! When you had something delicious to eat before, the first thing you thought of was me. Even if it didnt work out, it would have to be half for each of us, brother and sister! Shouldn''t you swipe two, one for you and one for me, and we both eat first? It''s not that my sister is greedy, the main thing is... yes that is That fruit on your hand looks so delicious. You eat so seriously. It looks much tastier than what you made before. Qin Luo: I also want to eat QAQ Unfortunately, Qin Huai didn''t hear Qin Luo''s inner cry. He ate a little too seriously, and even thought of a female classmate he had a crush on in high school while eating. The girl sitting in front of him is the math class representative and collects homework every morning. Wearing a baggy school uniform and a ponytail, she especially loves to eat his steamed buns. She often gives Qin Huai money and asks him to bring her two buns when she goes to school in the morning. Qin Huai agreed, and then more and more people gave him money, and even the class next door came to buy on their behalf. Later, Qin Huai''s schoolbag could no longer hold so many buns. Every morning, Qin Congwen drove a minivan to take Qin Huai to school. Others carried a schoolbag to school, and Qinhuai carried a schoolbag and two large bags of buns to school. Almost all the teachers and students in the school knew Qin Huai, and some students who didn''t know the truth thought he was a food delivery guy. At that time, Qin Huai''s school was not strictly regulated. There were not many students living on campus, and the cafeteria did not sell much breakfast. The teacher would not care about Qin Huai''s purchasing behavior because the teacher also wanted to eat Qin Huai''s steamed buns. Later, the vice principal even contacted Qin Congwen and asked if Qin Congwen would be willing to contract the breakfast in the school cafeteria. Qin Congwen was afraid that Qin Huai would make breakfast in the school cafeteria every day and be embarrassed by his classmates, so he refused this incredible wealth. After all, the plot of the popular idol drama at that time was that the parents of the poor heroine set up a stall selling snacks in front of the school, and the classmates would laugh at the heroine. When Qin Huai recalled that in winter, Qin Congwen would specially prepare large foam boxes for breakfast. Qin Huai carried a box into the school, and Qin Congwen took a box and waited outside the school because many parents also ordered it. It''s over. Only then did Qin Huai react belatedly. He seemed to have triggered Guoer''s buff. Taste the taste of love. But what does what he just thought of have to do with love? The plot about the girl he has a crush on only has one sentence. Qin Huai doesn''t even remember the girl''s name now. After the division of arts and sciences, Qin Huai studied science, and the girl went to study liberal arts. Qin Huai thought in a daze, did he really love the days of bringing breakfast to his classmates? At that time, Qin''s breakfast shop made a lot of money, but it was also tiring. Qin Huai basically got up early to make the buns he brought to his classmates. It can be said that I woke up early and worked hard until late for my classmates, and I was moved by the love between classmates. When Qin Huai got rid of these messy memories from his mind, he picked up the next fruit and prepared to color it. He looked up and saw Qin Luo''s resentful eyes. Qin Huai: The A-level fruit was so tempting that I forgot about it. Qin Huai rushed to work and finished the painting. Apple noodle fruit A grade "Luoluo, you''re hungry, come and eat some fruit to satisfy your hunger." Qin Huai said kindly. Qin Luo immediately put down the shortbread, jumped up, trotted to Qin Huai, took the fruit, and took a bite. "Ugh!!" Qin Luo was so delicious that he was speechless. Qin Huai had seen a lot of people in Gusu during this period, and had eaten a lot of A-level dishes and snacks, but Qin Luo had never tasted them. Qin Huai didn''t know if the fresh meat mooncakes made by Zheng Siyuan were grade A. The snacks Zheng Da made at Yunzhong Canteen might have been grade A, but they were also perfunctory and were definitely not as good as this. Not to mention Guoer also has buffs. Qin Huai knew from Qin Luo''s expression that Qin Luo had fallen in love with Guo''er. Before Qin Luo could finish recalling and start boasting, Qin Huai continued to paint. Coloring the fruits is very simple, and soon, two A-grade apple-faced fruits with all kinds of ugly shapes were born. Qin Huai gave one to each of Pei Xing and Li Hua. Pei Xing and Li Hua had a clear division of labor. One rolled out the husk and the other wrapped it. After a while, the small pot of stuffing that Qin Huai had made was almost all gone. The two stopped working and began to eat fruit. They all ate without making a sound. When people eat really delicious snacks, they don''t make any sounds with their mouths. They can only make some mood particles. In the quiet kitchen, fruits were born one by one from Qin Huai''s hands. The ladies and gentlemen in the hall have already begun to line up. Qin Huai groomed one and took the other outside, while the other ate in blissful silence. Not only did he have an exaggerated expression of happiness, there were even some tears in the corners of his eyes, and he didn''t know what the taste was. What Ouyang saw when he came in happily was the scene in front of him. It was so weird that Ouyang almost thought he had gone wrong and almost took out his cell phone to call the police. But Ouyang has already seen what everyone is eating. Fruit! Although he didnt know what happened, he loved this snack. It was stuffed with meat, filling, and delicious! Ouyang thought he would eat one first and then ask about the situation. Ouyang consciously went to the window to get snacks and took a big bite happily. Ouyang also fell silent. He felt like crying. He felt his nose was a little sore. He really wanted to be like in a sad drama, grabbing Qin Huai''s shoulders, shaking him wildly and asking him why. Why exactly? Why haven''t you been at Yunzhong Canteen this month? ! Do you know how I spent these more than a month? Do you know that my parents dont give me extra money to buy snacks? I dont have any extra money for corruption, so I cant afford good food and Im very strapped for money. Why do you want me to get used to the good days of eating snacks every day and then never come back, and now I make such delicious snacks as soon as I come back? Wuwuwuwuwu, Qin Huai, my good brother, dont leave, I miss you. I really miss you, tears streaming down my face every day. Ouyang finished the fruit with tears streaming down his face, and found that there was another one. He almost cried with joy, so he changed his clothes and went to the kitchen to sit in the kitchen to eat. Because he found that there were shortbread in the kitchen. Ouyang and Qin Luo moved small benches and sat by the steamer to eat shortbread. Qin Huai: No, what about you two? This crab roe shaomai has just entered the steamer, and it won''t grow wings and fly away. Besides, the two of you have just eaten two fruits, which are almost a pound in weight. Including the cracked shortbread, you have eaten a pound of snacks. You still have the appetite to wait for the crab roe shaomai. Are you two really human? Taotie be reincarnated. Ouyang and Qin Luo said that you don''t understand Qin Huai at all. Sitting next to the steamer and eating Shaomai in this state during this trip is their greatest respect for Qin Huai''s return. Ouyang gnawed on the shortbread. "Qin Huai, you are back. When will Master Zheng be back?" Ouyang asked while chewing on the shortbread. Qin Huai is looking at the peach cakes made by Pei Xing. Qin Huai felt that Pei Xing''s craftsmanship was indeed good. He came from a major and had very solid basic skills. He was good at making pastry and puff pastry snacks, which were definitely much better than those sold by most pastry shops on the market. During his absence, the food of the residents around Yunzhong Canteen was not that bad. Qin Huai stared at Taosu without raising his head and said, "Zheng Siyuan came here last time because his pastry shop was being renovated and had nothing to do. Come and have a chat. He won''t come here after he goes back." "The decoration of his pastry shop is almost complete now. It is expected to be completed in more than half a month and another month... He should work with me at Huangji until the Chinese New Year." "I don''t know if he is around Huang Ji during the Chinese New Year. Master Huang''s waist should be almost healed by then. Huang Ji is too busy during the Chinese New Year, so I guess Zheng Siyuan will go back to the pastry shop." Ouyang didn''t understand much of what Qin Huai said, but he heard the key words. We worked together at Huang Kee until the Chinese New Year. New Year! "New Year??? Are you going to Suzhou?!" Ouyang was so shocked that his voice broke. "Yes, I haven''t finished this study exchange yet." Qin Huai nodded, affirmed Pei Xing''s peach cake, and turned to look at Li Hua. "I originally went to Suzhou to practice the cooking method, but something unexpected happened, so I didn''t practice the cooking method much. I practiced making stuffing for more than a month." "Now I have made great progress in mixing stuffing and kneading dough. You should be able to eat the fruit you just ate. I have improved a lot. When the crab roe siomai comes out of the pot, you will know what I have practiced. This siomai Its fresh shrimp, crab meat and crab roe, all of which you like to eat, you must like to eat them. "I came back this time to save up two months of vacation. Counting today, I have a total of 6 days of vacation. I will go back on the 23rd." "Luoluo, when will you have your winter vacation?" "January 19th." Qin Luo replied instantly. She remembered all the holidays. Qin Huai nodded: "I will discuss it with my parents later. You can go to Suzhou during the winter vacation. The house I rented has exactly two rooms, and you can stay in the second bedroom." "I have contacted several tutors for you. During the winter vacation, we will focus on tutoring. We will eat breakfast, lunch and dinner at Huangji. We will go back to our hometown together before the end of the year." "Okay! Is it the dish in the photos you sent me? I can do it!" Qin Luo automatically ignored the matter of contacting several teachers to make up lessons. Ouyang wanted to say something, but didn''t know what to say. He could only eat shortcakes sadly, and then think about whether he could ask Sister Hong for a long vacation during the winter vacation, and ask his parents to approve a fund to go to Suzhou. Why had he never thought before that if Qin Huai was not in Shanshi, he could not be in Shanshi either? He is the second generation of rich people! Although he, a second-generation rich man, doesnt have a dime in his hands, he can still have money. Ouyang began to think about how to persuade his parents to let him go to Suzhou to eat for a while. The crab roe siu mai is cooked. Qin Huai opened the lid, and Qin Luo quickly picked up the Shaomai at the edge, trying to eat one first, but Qin Huai stopped him on the spot. The freshly cooked crab roe shaomai is much hotter than the Sixi dumplings. Qin Luo cannot eat it like this even if he has an iron stomach and an iron tongue. After letting it cool for a while, Qin Luo couldn''t wait to wrap up the Shaomai! "It''s delicious! Brother, the siomai you made is delicious. I love eating crab roe again!" Qin Huai finally figured out that the crab roe siomai was not as delicious as the fruit, but he could still talk while eating the siomai. Ouyang is eating too. He ate without saying a word, his eyes red. Qin Huai glanced at him: "Are you affected by the steam? I told you not to stand next to the steamer, please stay away." Ouyang sniffed and stood further away. Tears almost fell down his face when he thought about eating such a delicious snack for a few days and then disappearing again. Ouyang decided. The last time he started a business, he lost 6.6 million, but his parents didn''t beat him to death. Even if his parents beat him to death this time, he would still follow Qin Huai to Suzhou! He''s done! (End of chapter) Chapter 177 daily Chapter 177 Daily Life That night, Qin Huai''s family of four had dinner at a mid-to-high-end restaurant near the shopping mall that had an average reputation and was not cheap, but the taste was far inferior to Huang Ji''s. After eating, Qin Huai felt that this restaurant would probably not be open for a long time. I don''t know if it''s because of perfunctory skills or because the chef''s basic skills are not good enough. The heat of the stir-fried vegetables is not controlled well. The cooking skills are not good enough to thicken the soup, and the seasoning is not good enough to add pepper. If it doesn''t work, I will use rich ingredients. Cooking pays attention to the combination of ingredients. The taste of the dishes can be strong but not greasy, fresh but not bland, and can be mixed but not mixed. Beef and mutton are both good dishes in themselves, but they are all ingredients with strong flavors and distinctive characteristics. They can be cooked separately. Making creative dishes with a nice name and frying them in one pot is simply a waste of ingredients. After finishing the meal, Qin Huai found that he seemed to have learned a lot. When eating out before, the taste of the food was not proportional to the price, and the price-performance ratio was not high. Qin Huai simply felt that this restaurant was cheap, expensive, and the food was average and not delicious. He couldn''t explain why. Now Qin Huai can not only speak, but also tell where the problems are and how to correct them. It can only be said that Huang Shengli''s basic teaching is indeed useful, and Qin Huai has enriched a lot of basic knowledge. Although the food in the evening was average, the atmosphere was very good. At a family dinner, as long as the food is not unpalatable, it won''t be a disappointment, not to mention that the main force of the meal today was already full when they sat in the restaurant. Qin Luo ate 8 shaomai, 2 fruits, and nibbled a lot of shortbread. Finally, he pestered Qin Huai to cook a pot of tangerine peel tea, and drank several bowls of it himself. The appetite was so large that Qin Huai couldn''t help but sigh. His adolescent sister was really impressed after being separated for three days. High school is the peak of a person''s appetite. Of course, Ouyang is not bad either. Although he only ate one Guoer and 4 Shaomai, he packed up 1 Guoer, 8 Shaomai and two cups of tangerine peel tea, saying that he would go back to his parents'' house for dinner in the evening. Ouyang said that it doesn''t matter if he eats less. He can save the snacks between his teeth and bring them back to his parents. His filial piety can be seen in the sky and the earth. Qin Huai asked him if his parents hadn''t given him any money recently, so he wanted to go back and cheat some money. Qu Jing is working the day shift today, but she has a meeting in the afternoon and won''t be back until late. Qin Huai sent a message to Qu Jing, telling her that he had left snacks and tangerine peel tea for her and asked her to come to Yunzhong Canteen to pick them up after get off work. Qu Jing only replied with a nice word in a hurry. It seemed that the meeting was very important, and you couldn''t look at your phone often during the meeting. As for Luo Jun and Chen Huihong. Qin Huai would take them there specially in the evening. Yes, Qin Huai and Chen Huihong will gather at Luo Jun''s house again tonight, eat some high-end fruits from Luo Jun''s house, have a tea party to discuss Gong Liang''s situation, and Qin Huai will take a look at his memory. Qin Huai still hasn''t figured out why what he got out of Gong Liang were memories instead of dreams. Gong Liang was obviously not the first life. There is no game description for this game system. The background introduction to the world view was introduced to Qin Huai by Chen Huihong after he woke up. A hot chicken game, definitely a half-finished product! After dinner, Qin Huai''s family of four walked slowly toward Yunzhong Canteen, as if taking a walk. Qin Congwen and Zhao Rong want to go back and check the inventory with Huang Xi, Qin Huai wants to get snacks, Qin Luo''s schoolbag is still in the cafeteria, and he has to get it before he can go back to do his homework. Qin Luo still has at least 3 papers to write. Now that the happy snack experience card has ended, it is time to return to reality and go home to do homework honestly. A family of four was walking on the road. Qin Congwen and Qin Huai both walked slowly and walked at the back. Zhao Rong also deliberately slowed down her pace for some reason, and was only a little ahead of Qin Huai and Qin Congwen. Only Qin Luo jumped up and walked in an S-shape at the front. Qin Huai knew that with this configuration, Zhao Rong and Qin Congwen must have something to say to him. Sure enough, just halfway through the road, Zhao Rong stopped and waited for Qin Huai and Qin Congwen behind him to catch up, and said: "Huaihuai, your dad and I rented out the breakfast shop at home more than half a month ago. Qin Huai nodded, he knew what Zhao Rong meant by this. According to Zhao Rong and Qin Congwen''s simple values, things like houses and shops are a waste if they are left empty, and if they are not rented out, they are losing money. During the previous summer vacation, the Qin Family Breakfast Shop was never rented out because both Zhao Rong and Qin Congwen felt that they had to return to Qiu County to continue selling breakfast. After Qin Luo''s studies at Shuanghai High School officially started, the shop was not rented out, and Qin Huai didn''t ask. Zhao Rong and Qin Congwen have opened a breakfast shop in Qiu County for more than 20 years. For them, Qiu County is their home. No matter how good the location of Yunzhong Canteen is, no matter how good the business is, they will just work outside. Waiting for Qin Luo After finishing high school, they still have to go back and continue to open a breakfast restaurant. "Your mother and I have also contacted the agency about our house. Please ask your aunt to show someone the house. Some tenants are interested in it. It is estimated that it will be rented out next month." Qin Congwen added. "It''s your parents who have delayed you all these years." Qin Congwen sighed, "If we had listened to your cousin when you were in high school and sent you to Zhiweiju to learn crafts through connections, you wouldn''t have to return home after graduating from college. I have been selling breakfast at home for several years, and its hard to get up early and stay late. Qin Huai guessed that during the more than a month since he was away from Yunzhong Canteen, Zhao Rong and Qin Congwen asked Li Hua and Pei Xing a lot about Zhiweiju and the dim sum master Baiyan. "Dad, what''s so hard about selling breakfast? Pei Xing and the others didn''t tell you the truth. It''s even harder to learn the craft at Zhiweiju." Qin Huai said with a smile. "Ah?" Qin Congwen was stunned. "As far as I know, Zhiweiju opens at 8 a.m. and sells dim sum. The dim sum masters usually arrive at 6 o''clock. It is not uncommon for the more diligent apprentices to arrive at the store at 5 o''clock." "Zhiweiju''s business hours are from 8 am to 8 pm. The master chefs work in shifts. Some sell morning products and some afternoon products, but the helpers and apprentices are all rushing to work." "Even the master''s direct disciples go to work an hour earlier and leave work an hour later. They work more than 14 hours a day. Not to mention 365 days a year, there are only a handful of rest periods each year." "In a sense, a big restaurant is much harder than our breakfast shop." "Mom and dad, you don''t know, I''ve seen a lot of things in Huangji during this time. During the noon and evening business hours, the temperature in the kitchen is estimated to be 40 degrees, and there are noises everywhere and I have to yell to talk. . Huang Jis chef goes to work at 8 a.m. and gets off work at 8 p.m. There is a traditional Chinese medicine bone setting shop next door to Huang Ji. The chef has a VIP card and goes there for massage and relaxation after work. "If you and mom had really sent me to Zhiweiju to study art, I might not have endured this hardship." Qin Huai used the art of language and expression rationally, which made Qin Congwen and Zhao Rong stunned. "The chef in this big restaurant works so hard. Huaihuai, aren''t you exhausted this month?" Zhao Rong was shocked. "I''m okay. I''m just studying communication. They work for a whole day and I work for half a day." Qin Huai said. Zhao Rong and Qin Congwen wanted to say something else, but were interrupted by Qin Huai: "Mom and Dad, since you have rented out the house in Qiu County, you have to stay here in Shanshi at least until Luoluo graduates from high school." "We have been living in Sister Hong''s house and haven''t paid the rent. I feel a little guilty. During this time, I have been thinking that it is better to buy this house from Sister Hong with a loan, put it in Luoluo''s name, and transfer Luoluo''s household registration. Come here, it will be convenient for you to do anything in the future. Without giving Zhao Rong and Qin Congwen a chance to talk, Qin Huai continued: "The location of the house in Yunzhong Community is very good. The house in the school district is at the subway entrance. In the future, when Luo Luo gets married and has children, he can still attend Hui Hui''s current elementary school." Zhao Rong and Qin Congwen opened their mouths, still trying to organize their words with confused expressions on their faces, when Qin Huai suddenly quickened his pace to catch up with Qin Luo, who had already disappeared from sight. "Luoluo, hurry up and go to the cafeteria to pick out the shortbread and snacks you want to eat. I''ll take the rest to Sister Hong later." "Oh." Qin Luo quickly quickened his pace and sprinted at full speed. Zhao Rong and Qin Congwen looked at their backs from behind and looked at each other. After a long time, Qin Congwen said in confusion: "The housing prices in our community are so expensive. Isn''t it a bit too radical to buy a house with a loan? Can the two of us pay off the mortgage in this life?" "Then do we still want to talk about what we want to say?" Zhao Rong asked. Qin Congwen shook his head: "Let''s talk about it next time when we have a chance." "The top priority now is to get Huaihuai to give up the idea of ??buying a house with a loan." Qin Congwen and Zhao Rong originally wanted to talk to Qin Huai about the distribution of the small treasury. According to Qin Congwen and Zhao Rong''s original plan for their two children, the most prosperous life their family could live in the future was to buy a shop in the center of the city and let Qin Huai open a snack shop. Selling breakfast is too hard, and Qin Huai doesn''t like to get up early. Qin Congwen and Zhao Rong knew very well that selling breakfast in Qiu County would only make hard-earned money for the rest of their lives. After making hard-earned money for the rest of their lives, Qin Congwen and Zhao Rong could not bear to have their children work so hard in the future. Therefore, over the years, the couple has saved a considerable sum of money to buy a shop, and plans to go to the city to buy a snack shop for Qin Huai in the future. They both made a calculation, the shop would be given to Qin Huai and the house would be given to Qin Luo, the values ??were about the same. As a result, now that Qin Huai has inherited the inheritance, his family has moved to Shanshi, disrupting the couple''s original plan for the second half of their lives. Suddenly, they don''t know how to spend the money they saved. During this period, Qin Congwen and Zhao Rong had been discussing this matter, and finally decided to give the money to Qin Huai in advance, so that Qin Huai could look at the flowers, whether it was to decorate a shop or buy machinery. Qin Huai was still in the entrepreneurial stage, and Qin Congwen and Zhao Rong felt that Qin Huai was short of money. But now... Qin Congwen believes that the top priority is to persuade young people not to make impulsive purchases from the perspective of someone who has experienced it. Qin Huai and Qin Luo had already trotted to Yunzhong Canteen. Qin Luo rushed into the kitchen and started picking out snacks, while Qin Huai packed the fruit and crab roe shaomai to be brought to Luo Jun and Chen Huihong. "Brother, what did your parents want to say to you just now because they stayed behind on purpose? Do they want to give you money? I heard my parents secretly discussing a shop and a house some time ago. Are you in love and getting married?" Qin Luo ask. Qin Huai couldn''t help but rolled his eyes: "I have only been in Gusu for more than a month. Even if I really fall in love, isn''t it a bit too fast to go from falling in love to getting married in one month?" "But I heard that there is a very wealthy boss in Suzhou who loves your snacks. He wants to marry his daughter to you and give you a large sum of money to become a wealthy man''s son-in-law." Qin Huai: No, where did these rumors come from? "My parents didn''t say anything, but I interrupted them. It''s probably their old habit that happened again, and they wanted to drink a bowl of water." Qin Luo''s eyes lit up: "My parents are also going to enroll you in a supplementary class!" Qin Huai:? "Hurry up and pick your snacks. Take less shortbread. Uncle Chen likes it." Qin Huai shook his head helplessly, "My parents probably feel that the cafeteria has recently hired so many people and bought new machines. The expenses have gone up and they may not be able to make ends meet. I want to use some money from my coffers to give me some subsidies. "I just said that I would buy you a suite in the community and blocked the conversation." Qin Luo:! ! "But I''m just saying, don''t take it seriously. I definitely can''t afford the housing prices in our community now," Qin Huai said. Qin Luo: "Has Dean Qin posted on Moments recently?" Qin Huai asked. "Yes, the welfare home seems to have received a donation. Caring people have funded the tuition of all special schools. Dean Qin has posted at least 50 messages on WeChat Moments. Didn''t you see it?" Qin Huai said that he definitely couldn''t see it. This caring person was recommended by him, and Dean Qin''s circle of friends must have blocked him. "Dean Qin has always dreamed of an outstanding graduate from the welfare institution who has made a fortune from scratch or won a lottery prize and will come back and hand her a check for 50,000 yuan. This kind of arrogant circle of friends goes against her personality." Qin Luo answered: "But I remember Dean Qin''s dream was that someone would give her a check for 5 million." "That was so many years ago, and the price has already been reduced to 50,000." Qin Luo picked up the snacks, packed them, and packed the rest as well. "Brother, how can I fool my parents when I go back?" "Just tell me that I told you that I wanted to buy you a house. You would rather die than agree to it. I finally relented and agreed not to buy it." Qin Luo: "But I really want it." Qin Huai: "I really can''t afford your brother. Even if I win 5 million in the lottery, I can''t afford it." Qin Luo: "Then can you win 20 million?" Qin Huai: "Do you really think I have a system as your brother?" Qin Luo was sad: "Brother, can''t you really have a system? I really want to be the sister of the male protagonist of the system, so that I can have enough food and clothing for the rest of my life without having to struggle." Qin Huai: ...What a coincidence, I do have your brother, but even if I have the system, I dont have 20 million. At least not yet. So Qin Huai gave Qin Luo an angry blow on the forehead to tell her to stop such unrealistic fantasies: "Don''t delay, go back and do your homework quickly." Qin Luo, whose plot was discovered, went back to do his homework with his schoolbag and snacks on his back. Qin Huai also went to Luo Jun''s house with snacks. Zhang Shumei opened the door and was ready. As soon as Qin Huai arrived, Zhang Shumei took a big bag and walked out to buy fruit, even though there was too much fruit at home to finish. It doesnt matter if you cant finish the meal, Chen Huihong will leave naturally. Chen Huihong has already eaten it. Qin Huai glanced at the dining table. Fruit platter, packed tangerine peel tea, snack platter, nut platter, and even three bowls of blueberry yogurt. The food at the tea party today is very rich. Qin Huai consciously went to the kitchen to steam snacks. Chen Huihong stood at the door of the kitchen holding a yogurt bowl and said eagerly: "Xiao Qin, please tell me what happened to the monster you met in Gusu who was almost successful in overcoming the tribulation." "I have never encountered the spirits of the past few lives in all these years!" "You can successfully overcome the tribulation by yourself. If Huihui hadn''t been in school, I wouldn''t have been able to leave. I would have wanted to visit Gusu!" Chen Huihong''s excitement and curiosity almost overflowed from her voice. Qin Huai glanced outside and found that Luo Jun had sat silently at the dining table. The TV series had been paused, and he obviously wanted to listen. You weirdos are really nosy. Think about it, whether it is a plant spirit like Chen Huihong or a powerful Bi Fang like Luo Jun, they can only recognize the first and last lives. The two of them who are in the middle stage like Gong Liang may really Never seen it. In a sense, Gong Liang is also a limited card, a rare card. Qin Huai cleared his throat and officially started the tea party. Im a little stuck, so Ill write a transitional chapter. (End of chapter) Chapter 178 Black Beast (1) (Thanks to the leader of Bookworm Cute Foodie for the reward!) Chapter 178 Blackmail Beast (1) (Thanks to the bookworm and foodie leader for the reward!) Qin Huai told Luo Jun and Chen Huihong very objectively what kind of character Gong Liang was. Qin Huai can be very objective when he is objective. He only talks about who did what and what was said throughout the whole process. He does not make any personal comments, does not use any unnecessary rhetoric, and does not add any paragraphs that are made out of nothing. Chen Huihong was eating melon seeds and listening outside the kitchen. She was afraid that Qin Huai''s mouth would dry out if he talked too much, so she brought Qin Huai''s blueberry yogurt in so that Qin Huai could have some yogurt while watching the heat. Qin Huai said that if Chen Huihong had not stood at the door of the kitchen, he could have gone out to eat. Just remember the time for steamed fruit and crab roe shaomai, so you don''t have to watch the heat at all. After Chen Huihong had eaten one fruit, two crab roe shaomai, and skillfully found the crisper box from the kitchen to pack the rest, Qin Huai was able to finish. Qin Huai started to eat Chen Huihong''s yogurt. Not to mention, the blueberry yogurt Zhang Shumei prepared today was probably made by herself using blueberry jam and yogurt. She added a lot of sugar and it was quite delicious. "Sister Hong, Mr. Luo, can you guess what kind of spirit Gong Liang is?" Qin Huai asked. Chen Huihong was still packing shortcakes when she blurted out without thinking: "You must be a blackmailer if you are so eloquent." "Blackmail?" Qin Huai took out his mobile phone to check. In the wilderness of the southwest, a false beast appears. It looks like a dodder, has a human face and can speak, and often deceives people. It speaks east and west, and speaks evil but good. To put it simply, he is a spirit with the head of a rabbit, who always talks in one way and often tells lies and deceives others. Qin Huai focused on the source. "Shen Yi Jing". This is not the Classic of Mountains and Seas. "The false beast is a spirit from the "Shen Yi Jing", not the "Book of Mountains and Seas"." Qin Huai looked at the phone and said. Chen Huihong showed a confused expression and counted the amount of shortcakes. She felt that she had divided them well and fairly. She was eight and Luo Jun was second. Luo Jun is already old. Eating too much shortbread is not only bad for the stomach and intestines, but also bad for the teeth. She is different, she is still young and can still eat, and her brother also wants to eat shortbread. When Chen Huihong took the cake home, he had to divide it into another third for Chen Yingjun. "What is the "Shen Yi Jing"? Are there no evil beasts in "The Classic of Mountains and Seas"? But I have seen it. I saw it when I was working as a tree in the mountains in the early years. They talked in one way. They said they were holding flowers and I gave me a lot of leaves in exchange, and even broke off a branch, and the flowers I gave were pretty good. "But later I found out that the flowers it gave me were randomly picked from the mountains in front of me, and they bullied me into not being able to move at that time." Chen Huihong said in person. "We say that we are the spirits in the Classic of Mountains and Seas because there happens to be a book in the world called The Classic of Mountains and Seas. There are all kinds of wonders in the world. The spirits in the Classic of Mountains and Seas may not be found in our place. The spirits in our place are in the Classic of Mountains and Seas. There is no record in it." Luo Jun explained, "Chen Huihong must have said it right. Gong Liang is a blackmailer." "I have seen it before. The blackmail beast has no special abilities. It is just very eloquent, can tell lies, and can do business. During the tribulation, as long as it is not so bold that it defrauds the rich and powerful of their money and is hunted down and beaten to death with sticks, leaving regrets. Basically it wont fail. Qin Huai:? So what Luo Jun means is that in his first life, Gong Liang defrauded powerful people of their money and was beaten to death with sticks. Is the blackmailer so sophisticated? He really deserves to be the head of the sales department. "I have another question. Gong Liang is obviously not the first life, why did I get his memory? Under normal circumstances, shouldn''t I get his dreams?" Qin Huai asked again. Luo Jun, who had his memory taken out, rolled his eyes angrily: "I don''t have a system, I just know what I know? What''s the use of asking me? If you have the ability, you can ask your system, you system Arent all the male protagonists able to communicate with the system? Hello, host? Qin Huai said that he was the male protagonist of their system, and his spicy game system had no customer service. Chen Huihong tried to analyze calmly: "Is it because he is about to successfully overcome the tribulation in this life and his obsession has been almost resolved, so there is no need to look at the memory of the first life." "That''s enough for this life." "Or maybe it''s your system..." Chen Huihong said the last sentence so quietly that Qin Huai didn''t hear it clearly. Just when he was about to turn around and ask Chen Huihong what the last sentence was, Luo Jun spoke impatiently. "What''s there to guess? What can you guess by guessing? Just look at it. Aren''t you very happy when you look at my memory? Why do you look at other people''s so irritatingly?" Qin Huai: Well, Luo Jun was still very unhappy. Qin Huai watched three whole memories of him, watching the whole process of how he changed from a bi fang to a stupid bird. Since Luo Jun urged him, Qin Huai didn''t ask any more questions. What Luo Jun said is not wrong. Asking people other than the real owner before looking at the memory won''t tell you anything. Qin Huai clicked on [A Memory of Gong Liang] and chose Yes. [Memory loading] "There is a large backlog of goods this year. The payment for cotton yarn and silk has not been settled. Director Luo of the Second Silk Factory has come to our factory three times to urge us. Chief Chen, I, Lao Li, also have a shame. You guys Can the sales department complete its tasks this quarter? The surrounding garment factories have tried it, as well as those in other provinces. If this continues, the salary for this month will not be paid. When I see that, you should not be the sales department chief. I am Dont be the deputy factory director either. As soon as Qin Huai entered his memory, he saw several middle-aged people with sad faces in the office. The person who spoke looked like he was in his 40s and was in his prime, but he already had obvious white hair on his head and obvious wrinkles on his forehead. He was slightly fatter than other people in the office, but that was entirely because everyone else was On the thin side. In the eyes of modern people, this is a miserable middle-aged social animal with an ordinary appearance, a bit old due to overwork, not tall, and a normal figure. "Deputy Director Li, our sales department has tried its best. Look, we only have a small number of people in our sales department. It is really difficult to sell silk now. Since foreign investors withdrew their orders the year before last, the first and second garment factories have lost their profits. Its a good start, but our silk weaving factory is getting worse every year. "Besides, it''s not like we didn''t pay off the cotton yarn and silk on purpose. The first and second garment factories didn''t pay off our goods either!" Originally, everyone was counting on going to the trade fair in Guangdong Province this year, but now the province has canceled our factorys quota for the trade fair, so we cant go to the trade fair. Even if we in the sales department break our legs, theres nothing we can do. " "Look at Xiao Gong, he is an only son. His father suffered a stroke last month and was paralyzed. When our sales department was short of manpower, he forced him to go to other places." "There is a problem in our sales department before the order is negotiated, but it is not only our sales department''s responsibility. Several people with strong business capabilities in our sales department have all found connections and been transferred to the cotton spinning factory. Deputy Director Li, we Really tried my best. After hearing what Section Chief Chen said, Deputy Director Li couldn''t say anything else. He could only scratch his thinning hair and let out a deep sigh. "You guys keep running away." Deputy Director Li said helplessly, "Think more of it. I know that Xiao Gong is very capable and has negotiated several deals. But the situation in his family... I have also heard about it recently. Give him less. Its a good idea to be sent on a business trip, dont be forced into a cotton mill. Section Chief Chen nodded. Only then did Qin Huai realize that there was no Gong Liang in this office. Just when Qin Huai wanted to go next door to see if Gong Liang was outside, the door opened, and Gong Liang, who was obviously still a young man, and could even see a bit of the protagonist''s heroism and righteousness in his eyes, trotted in. Breathing heavily. Gong Liang holds a Chinese medicine bag in his hand. "Xiao Gong, I went to the hospital to get medicine for your dad and came back." Section Chief Chen was very kind and gentle to Gong Liang. Gong Liang nodded: "Western medicine is too expensive. The doctor in the factory said that drinking Chinese medicine is also useful, but there are many medicinal materials that are not available. I went to the pharmacy outside to buy them." Section Chief Chen sighed: "I know the factory has not been reimbursed for medicines for a long time. Now you have to be considerate of the poor efficiency of the factory." "You don''t need to go to Jinling next week. I''ll go. The clothing factories there have a stable supply of goods, and they don''t make much silk clothing. It''s unlikely that we can negotiate. Now the travel expenses are being reimbursed late, and there are no subsidies. "You probably have to pay some money for this trip, so I''ll go." Section Chief Chen said this to Deputy Director Li. Deputy Director Li touched his nose awkwardly, said he still had something to do, and left in a hurry. Section Chief Chen rolled his eyes at Deputy Director Li''s back angrily, and hurried away with a briefcase that had been patched with four patches and had two new holes. There is one middle-aged person and one young person left in the office. Xiaoqiang looks older than Gong Liang. Qin Huai remembered that Huang Anyao told him that Gong Liang joined the silk weaving factory after graduating from technical secondary school. After working for more than a year and becoming a full-time employee, he encountered a major setback in his life. In the end, he became a blockbuster and became the head of the sales department, leading the entire silk weaving factory to glory. This time point is the darkest moment in Gong Liang''s life. The young man came close to Gong Liang and said, "Gong Liang, you were not here just now. Our section chief and Deputy Factory Director Li had a fierce quarrel. It must be that our factory''s quota for the exhibition was lost, and Deputy Factory Director Li was unhappy. If you don''t feel happy, you can''t come to our sales department to vent your anger. If the silk can''t be sold, it just can''t be sold. What does it have to do with us that the garment factory is in a downturn and can''t collect silk." Gong Liang looked very depressed and said in a low voice: "There is no problem with the silk in our factory. If it cannot be sold, it is indeed the responsibility of our sales department." The young man obviously didn''t want to talk about this topic, let alone take on this responsibility, so he changed the topic and said, "Last month''s bonus was canceled again. Did you hear?" Gong Liang didn''t want to talk. The young man also realized that he had said something wrong and hurriedly made up for it: "But I heard that those who wait until the Chinese New Year will be given a sum of money, and each person will be given a pound of meat! But only those who are working will receive it, and those who are retired and those who have retired due to illness will receive it." No." Gong Liang continued not to speak. The young man then remembered that Gong Liang''s father had just retired due to an unexpected illness two months ago. He covered his mouth in annoyance, and then made up for it: "I also heard that the labor union will organize a blind date next month..." Qin Huai had closed his eyes in despair. This young man was really good at talking, and he would not open any pot. "Liu Hai, if you really have nothing to do, go make phone calls or write letters to see if there are any garment factories or quilt factories in other provinces that need silk, even if it is a small factory making silk fans with only a few dozen people. Ask them all." The middle-aged man in the office spoke. "Oh." Liu Hai rubbed oil on his soles and ran away. "Gong Liang, don''t listen to Xiao Liu''s nonsense. He doesn''t keep his mouth shut. You made a deal in Guangling last month, and you will definitely get a bonus next month. If your dad takes Chinese medicine in the future, I will have one here. I know an old Chinese medicine doctor. I will take you there another day and ask him to come and see your father." The middle-aged man said. "You''ve already taken the medicine. As long as I''m in the office, you go back and take care of your dad. Your mom can''t take care of him alone." Gong Liang stood up in confusion, nodded slightly dully, said thank you, and walked away. It is indeed floating. Gong Liang was obviously absent-minded, his soul seemed not to be in his body, and he almost thought that I was worried. It was written on his face that I had been in a lot of pain recently. I couldn''t even walk straight. It was obvious that I was really hurt. Gong Liang left the silk weaving factory and walked home along the road. There were no people on the road at this point, only children who were obviously not yet of school age were playing on the roadside. Occasionally, a few middle-aged women could be seen hurriedly carrying things. Qin Huai knew that the silk weaving factory and the cotton spinning factory were both near Huang Ji, but he couldn''t tell where they were just by looking at the nearby bungalows and streets. Decades have changed too much, and he can only follow Gong Liang, looking at the soulless Gong Liang wandering on the street carrying a medicine bag. Unconsciously, Gong Liang walked to the street where Huang Ji was. Qin Huai didn''t know the streets, but he knew the state-owned hotel, and Zheng Da, who was squatting in front of the state-owned hotel, obviously having nothing to do, but he didn''t know who he was waiting for. Zheng Da looked a bit like Zheng Siyuan when he was young. Qin Huai felt that he probably knew what Zheng Siyuan looked like when he was 40 or 50 years old. "Gong Liang!" Zheng Da''s eyes lit up when he saw Gong Liang, and he almost jumped up and ran towards him. Gong Liang was called back to his senses. When he came to his senses, Zheng Da had already run in front of him. Gong Liang was obviously frightened. "What''s wrong?" Gong Liang asked. "Why are you always absent-minded during this time? Be careful of being hit by a bicycle while walking." Zheng Da said. "No." Gong Liang said calmly. "I have some good news for you. I got a full-time job! Now I am a full-time worker in a state-owned hotel. I just received my salary today. I also have candy coupons and meat coupons. I can also buy meat and vegetables at a cheap price!" Zheng Dam said with excitement. "Oh." Gong Liang said lightly, "Congratulations." Zheng Da clicked his tongue: "Your congratulations are not sincere. Forget it, your family has forgiven you for so many things recently." Gong Liang forced out a wry smile and was about to walk back when Zheng Da grabbed him. "I have to go back and make medicine for my dad. If you want to tell the wonderful story of how you became a full-time employee, can you come to my house tonight and talk about it?" Gong Liang said helplessly. "Am I that kind of person? Do you think I am my senior brother? If I talk about it for three days, I wish that everyone in the silk weaving factory and cotton spinning factory would know about it." "I have something for you." Zheng Da took out a tin lunch box and a small cloth bag from his arms. Only then did Qin Huai realize that Zheng Da had been squatting in front of the state-owned hotel, with his hands crossed in front of his chest, not because this position made it easier to squat, but because this position made it easier to hold the lunch box in his arms. "Today''s meat dish, let you catch up, braised braised pork with quail eggs, my master cooked it himself, and the meat ticket just issued went in. I ate half of it, grabbed the other half from my senior brother''s bowl, and gave it to you Ordered a portion. Gong Liang was stunned. "Didn''t the doctor say that your dad needs nutritional supplements? This is definitely nutritious enough!" "But the doctor said that my dad can''t eat anything heavy in oil and salt now. Besides, my dad is now semi-paralyzed and can''t take care of himself. He will definitely not be able to eat meat in a short time." Gong Liang said weakly. Zheng Da: "...Then I will give your mother some nutrition. I finally saved it. I have been squatting in front of the state-owned hotel waiting for you to get off work and dare not go in. I am afraid that I will eat the meat as soon as I sit down." Gong Liang smiled, took the lunch box, pointed at the cloth bag and asked, "What is this?" Zheng Da proudly opened it a little, revealing a corner with money inside. "In addition to the 10 yuan I gave to my mother in my salary this month, I kept 5 yuan for myself and lent the rest to you." "When I go back in the evening, I will **** my senior brother''s share and ask him to lend it to you as well." "Your dad cannot stop taking the medicine. If he stops taking the medicine now, he will be paralyzed for the rest of his life." Gong Liang looked at Zheng Da and was silent for a long time. He moved his lips tremblingly and slowly said two words: "Thank you." Zheng Da waved coolly, turned around and left. Only in this way would he feel less heartbroken. Gong Liang carried the lunch box and money and continued walking home. (End of chapter) Chapter 179 Blackmail (2) Chapter 179 Blackmail Beast (2) Gong Liang''s family lived in Tongzilou. The house was not big. Qin Huai visually estimated that it was only about 30 to 40 square meters, and it was divided into three areas. The living room, Gong Liangs room and Gong Liangs parents bedroom. Qin Huai took a brief look and found that Gong Liang''s room was relatively large, with a bed, two cabinets, and an iron fan. It could be seen that Gong Liang was still very favored as the only son in the family. Gong Liang''s parents'' bedroom was relatively small, with only a bed, a cabinet and some sundries. Gong Liang''s father was lying on the bed with his eyes closed and seemed to be asleep. Gong Liang''s mother was not at home. After Gong Liang returned home, he first went to the bedroom to check on his father''s condition, then skillfully took out the coal stove from the corner of the living room, lit the briquettes, and opened the lunch box. The lunch box was stuffed eighty percent full with quail eggs and roasted pork. There was more meat and less eggs. The skin of the quail eggs is fried, and some of the quail eggs are buried in the meat and are squeezed. They look fluffy and don''t look good, but everyone who has eaten them knows that this is how they taste. The dish has cooled down, and the oil has solidified on the surface. There is no aroma, but you can see that the color of the braised pork is very beautiful, with rich oil and red sauce, and the chef has carefully fried it to a sugary color. The large pieces of pork belly are nicely fat and lean, and they look delicious. Gong Liang took out another iron lunch box that had all four corners smashed and had many pits. He put a small half of a quail egg into it and roasted the meat. He closed the lid and put the lunch box on the coal stove to heat it. Gong Liang squatted beside the coal stove, in a daze. As time went by, the roasted pork with quail eggs in the lunch box gradually began to smell fragrant. Even Gong Liang, who was in a daze, could smell it and began to salivate unconsciously. Watching Gong Liang squatting beside the stove, he was in a daze while swallowing his saliva honestly. Qin Huai couldn''t laugh or cry for a moment, feeling that this scene was a bit too funny. Soon, the cry of a child was heard next door. "Mom, I want to eat meat too! Fragrant meat!" "Don''t make any noise. I''ll give you meat tickets during the Chinese New Year so you can eat as much as you like!" "Mom, meat..." "Don''t make any noise to Uncle Gong''s house next door. Uncle Gong has been in poor health recently and needs to eat meat to supplement his nutrition. Mom will give it to you when you need to supplement your nutrition..." Even though the voice next door had been lowered, Qin Huai still heard the first few sentences. This is one of the disadvantages of the Tongzi Building. The slightest noise can easily be heard by the neighbors next door, and the sound insulation effect is very poor. The lunch box was still heating on the coal stove, and Gong Liang was still in a daze, when there was a knock on the door. Gong Liang stood up sluggishly and opened the door. Outside the door was a lean woman with a yellowish complexion due to malnutrition. Seeing Gong Liang open the door, the woman forced out a smile: "Xiao Liang, I still have some flour at home. I made noodles at noon today and there is still enough for a bowl. You were not here at noon. Your mother confiscated the noodles when I brought them over. Now you can take advantage of the situation." Mom went out to do the laundry, so take this noodle to your dad." "In his current situation, it would be most useful to eat some noodles made of refined white flour and lay an egg on top." "You also know the conditions of my family. The silk weaving factory has not paid last month''s salary yet. My Lao Xia is an ordinary worker and really has no money to lend to your family. This bowl of noodles is just my aunt''s wish." "Thank you Aunt Xia." Gong Liang took the bowl. "Hey." Aunt Xia smiled, quietly glanced into the room, smiled bitterly, shook her head, and left. Gong Liang put the noodles on the table and continued to be in a daze. Qin Huai felt a little strange. He stared at Gong Liang''s face, wondering whether he was so distracted by life that he was so absent-minded no matter where he was. Or was he actually thinking about something, and because he was thinking too seriously, he seemed absent-minded. After the quail eggs and meat were heated up on the coal stove, Gong Liang used iron tongs to clamp down the lunch box. Without turning off the stove, he opened the medicine bag, put the Chinese medicine into the medicine boiling pot, poured water, and continued to boil the medicine on the stove. The time to boil the medicine is very long. Gong Liang continued to squat in a daze. After an unknown amount of time, the door opened. A thin, pale, middle-aged woman with bloodless lips came in, holding a basin, but her cheeks had a sickly blush caused by fatigue. "Mom, if you''re not feeling well, don''t go downstairs to wash your clothes. I told you to leave your clothes at home and I''ll come back to wash them after get off work." Gong Liang took the basin. Gong''s mother sat on the chair and panted. She waited for a few seconds before speaking: "How can you wash it clean? I''m already tired from going to work. I can still do this little work at home." After saying that, Mother Gong saw the lunch box and noodles that had been heated on the table. "The noodles were sent by Aunt Xia, and there was braised pork in the lunch box. Zheng Da gave it to me on the way back." After saying that, Gong Liang dug into his pocket, "He just paid his salary today and gave it to me." "I''ve noted it all." "Mom, I won''t go to Jinling next week. The section chief said that there is a high probability that the order for Jinling will not be negotiated, and if the order cannot be negotiated, the reimbursement will not be issued for a while, so he will go for me." Gong''s mother didn''t say anything. She silently walked to the door and closed the door of their room tighter, as if this way the sound would not be transmitted. Mother Gong sat back, as if she had made up her mind. Her lips trembled slightly, and she clenched her right hand unconsciously until her knuckles turned white and her nails dug into her flesh. "Xiao Liang, after you went out this morning...your dad said, or we can just stop the treatment." After speaking, Gong''s mother took a deep breath, as if she had exhausted all her strength, her lips turned white, and she did not dare to look at Gong. good. Seeing that Gong Liang didn''t respond, Gong''s mother continued. "Although your father came back from the rescue this time, he is still disabled. It is still unclear whether the reimbursement of medical expenses will be paid. Last year, Lao Zhang''s medical expenses were not reimbursed. Now that the factory is in such a slump, everyone is thinking Find a way to transfer it to other factories. "It''s impossible to cure your dad''s situation, and the cost of medicine is bottomless. Originally, it was already a heavy burden to have me as a drag on the family, but now your dad is like this too. The factory sees that our family is in trouble and extra money is needed." The money you received has been spent long ago, even the money for your wedding..." "Xiao Guo is a very nice child, and her parents also like her very much, but it is normal for people to have hesitations and concerns. Originally, our family''s situation was not particularly good, but now there is such a burden. She is fine. Who is willing to serve two patients as soon as she marries into our family?" "I have helped my neighbors as much as they can, and I have borrowed all the money my relatives and friends can borrow. Your uncle and aunt are all in the country, and your uncle... forget it, it is normal not to borrow money that is destined to be repaid." "You have been distracted for the past two months, and your parents have seen it. Although your dad is lying on the bed, he feels uncomfortable in his heart. He has been talking about it at home when you were not here. If he had known, today''s result would not be as good as Itll just kill you, you wont need any treatment and youll save some money. "I know you are definitely not willing, and mom wouldn''t be willing either if there was really no other way. How about this? Just finish the remaining Chinese medicine and forget about it. I will take care of your dad for the rest of the time and at least let him go away with dignity. Mother Gong said, quietly wiping the tears from the corners of her eyes with her fingers. Gong Liang said in a hoarse voice: "Mom, I asked the doctors, and they said that Dad''s condition is not the worst. If he recovers well and is lucky, he may not necessarily be paralyzed for the rest of his life." Mother Gong forced out a bitter smile that was uglier than crying: "But your father doesn''t want to waste your whole life." Gong Liang remained silent. "Xiao Liang..." Gong''s mother wanted to say something more, but Gong Liang no longer wanted to hear it and opened the door and ran out. Gong''s mother wanted to chase him out. As soon as Qin Huai followed him to the door, he heard a deep voice coming from the room: "Let him be alone." Gong Liang ran downstairs and squatted at the base of a wall blocked by a big tree. Sadness, no anger, just numbness holding the soil on the ground. Just like that from day to night. Qin Huai watched quietly from the side as he dug out a small hole in the ground. Finally, a person found Gong Liang. "Why are you squatting here digging in the dirt?" Looking towards the source of the sound, Qin Huai saw a tall, muscular middle-aged man with a ferocious face under the moonlight, but his facial features made him feel amiable. There was a hideous scar on the man''s face, which looked like it was scratched by a sharp weapon. It was a crooked scar from the corner of his eye to the corner of his mouth. It was a vicious scar that could scare a child into tears if he walked by. But the man''s expression was unexpectedly gentle, like an elder who carefully taught an ignorant child. His smile reached his eyes, and his tone was as playful as teasing a child. What makes Qin Huai feel strange is that he feels that this man looks a little familiar, as if he has seen someone who looks somewhat similar to him somewhere. The mans identity is already revealed Jing Lixiang, Jing Master. "Master Jing." Gong Liang stood up obediently. It could be seen that Master Jing was still very prestigious among the younger generation. "You ran away from home and haven''t been seen for several hours. Your mother is almost going crazy. She has asked for help from me, a fifty-year-old lame old man. I guessed that you were here. Why, there is another order. Didn''t the deal come to fruition?" Jing Lixiang said with a smile. "No." Gong Liang whispered. "I know even if you don''t tell me." Jing Lixiang smiled, "It doesn''t matter if you don''t want to go home. I''ll chat with you here for a while." With that said, Jing Lixiang took out a Zheng Da-style cloth bag from his pocket and handed it to Gong Liang. "This is Shengli''s salary for this month. He heard that Zheng Da paid 10 yuan to his family and kept 5 yuan for himself. He didn''t keep a penny for himself this month. Except for the 10 yuan he gave to his family, the rest is here. "Jing Lixiang shook his head helplessly, "This is even better. Sometimes I really can''t do anything to them." "I can probably guess what your parents are thinking now, and I can also guess what you are thinking. We outsiders have no right to interfere with your family affairs, but we have been neighbors for so many years, and I have never had any children in my life. I have saved some money, and if the medicine money is really not enough, I can borrow some more. Gong Liang whispered: "Master Jing, we can''t borrow any more. My family has already borrowed a lot of money. If you borrow more, I won''t be able to repay it in my lifetime." "It''s still a long life. When I was your age, I never thought that one day I would leave my hometown and come to Suzhou. When I was 10 years older than you, I didn''t want to live for a while. I thought what was the point of living? , it would be better to die a hundred times, but it is still not alive to this day. "Xiao Liang, you are also capable. When you first joined the silk weaving factory, didn''t your Section Chief Chen always praise you for being a good salesperson?" "In the early years when the silk weaving factory was very profitable, there were a lot of wages, annual bonuses, and subsidies. Although this happens one by one, the road is made by people. How can you conclude that you will be the best in this life? What if it doesnt work? Gong Liang said nothing. "Don''t you like hearing such empty lies?" Jing Lixiang asked with a smile. "No." Gong Liang shook his head quickly. "That means you can''t listen. It''s normal and understandable. It''s already very late and it''s cold in the late autumn night. Don''t stay outside and go back. Your mother will be really anxious if you don''t go back." Gong Liang knew that Jing Lixiang was right, so he stood up and helped Jing Lixiang back. Jing Lixiang waved his hand and said no. He had been lame for so many years and had no problem walking on his own. But he couldn''t walk if someone helped him. The two walked away slowly. "By the way, Xiaoliang, I remember hearing from your parents last year that you had negotiated a few small orders for peripheral products. Why, after a trip to the Magic City at the beginning of this year, there was no news. I heard that the quality of silk at the silk weaving factory this year was... Not bad. "The order from the Magic City was lost." Gong Liang said disappointedly, "Chief Chen led the team. I was originally asked to take charge of the negotiation, but I was temporarily frightened and did not perform well, so I lost it." "The section chief didn''t blame me. He said he was too impatient and shouldn''t have let a young man like me, who had just become a full-time employee, deal with such a big deal." "It''s my problem." "You don''t look like someone who has stage fright. You have been the most slippery among these kids since you were a kid, and you always talk the same thing." "I...I''m just afraid." Gong Liang frowned, rarely expressing his true feelings, "I''m afraid of big occasions like this. I get flustered when I see people. I forget all the words I prepared in advance as soon as they come to my mouth." "Everyone said it was a pity that the factory lost its quota for the exhibition this year. I also know that it is a pity, but I am actually a little lucky in my heart." "I''m afraid that when the trade fair comes, Section Chief Chen will entrust me with the heavy responsibility, and I will get stage fright and even run away. This year''s sales volume will be as dismal as last year, and our sales department will lose the face of the silk weaving factory again." "I knew that the trade fair was a once-in-a-lifetime opportunity. If I went there and negotiated a big deal, my father''s medical expenses would be saved. As long as the factory''s efficiency was good and the reimbursement of medical expenses could be reduced, my father would be able to Go to the provincial hospital for treatment. "But at the same time, I''m very afraid of **** up the fair. I''m even glad that there are no quotas this year. If I can''t go, I won''t screw up." "Master Jing, I think I am a coward and a deserter. I don''t want my dad to lie on the bed waiting to die, but I know there is a way to save him and I don''t want to try it." "Everyone said that I was helpless during this period because something happened at home. No, I was..." "I hate myself." I hate that there are things I want to do, and there are things I can do, but I dont dare to do them. Jing Lixiang listened quietly. After Gong Liang finished talking, Jing Lixiang asked nonchalantly: "You''re not going on a business trip these days, right?" Gong Liang nodded. "Can you tell your section chief to take half a day off tomorrow afternoon and come to a state-owned hotel?" Gong Liang was a little confused, but still nodded: "It should be okay." Jing Lixiang smiled and said, "Then I''ll wait for you at the state-owned hotel tomorrow afternoon." "If you feel bad, eat something good to feel better." (End of chapter) Chapter 181 Blackmail (4) Chapter 181 Blackmail Beast (4) Three Ding Bao! Before Gong Liang responded, Qin Huai''s eyes widened. Because Zheng Siyuan and Zheng Da had never made Sanding Bao, Qin Huai never thought that he could actually see Sanding Bao in Gong Liang''s memory. In fact, it makes sense when you think about it. Three-Ding Bao and Five-Ding Bao are both specialty snacks here in Guangling. Guangling is so close to Suzhou, so its not surprising that Jing Lixiang can make them. In this day and age, tri-bags are definitely a top luxury item. Next-year hen, pork belly ribs and fresh crispy bamboo shoots are all top ingredients. Especially the first two, you can tell by the way Gong Liang looks at the pork belly, they are definitely good food that ordinary people can only eat during the Chinese New Year. Gong Liang''s family didn''t have a calendar, and the newspaper he read at work was not that day''s newspaper. It was something he had saved up over several months. Qin Huai didn''t know the specific date now. But Qin Huai remembered that Jing Lixiang had said when he persuaded Gong Liang to go home last night that it was late autumn, probably between mid-October and November. Winter bamboo shoots are already on the market during this time. In a sense, now is not only a good time to eat crab roe shaomai, but also a good time to eat sandwich buns. Jing Lixiang gave Gong Liang full choice, but he would also decide on the most suitable snack when Gong Liang made the choice, which took a lot of thought. Jing Lixiang made more than twenty crab roe shaomai, but Gong Liang only ate five and stopped eating. Seeing that Gong Liang refused to eat, Jing Lixiang didn''t try to persuade him anymore. He took out the lunch box from the cabinet, put 6 in it, and kept the rest. He asked Gong Liang to take the lunch box home and bring it back tomorrow afternoon. Gong Liang did not refuse and went home silently with his lunch box. When Gong Liang came home, Gong''s mother was wiping Gong''s father''s body. Taking care of patients is a long, trivial, labor-intensive and troublesome task. Gong''s mother refused to let Gong Liang help, telling him that he could handle it himself, and closed the door tightly to prevent Gong Liang from entering. Gong Liang had no choice but to use a small stove to boil the medicine. While the medicine was boiling, he took out a notebook and pen from the room and wrote something on a thick notepad. Qin Huai went up to take a look and found that Gong Liang was writing about narrative skills and character analysis. The notes are neat and beautiful, and the language is concise and clear. It can be seen that Gong Liang must have done well in school and practiced calligraphy when he was studying. This is Gong Liang''s work minutes. It contains a lot of character analysis and case analysis, such as what is the personality of the director of a certain factory, what is the personality of the deputy director, what is the personality of the purchasing specialist, and what is the personality of the leader. Their preferences, itinerary, speaking habits, level of integrity, which factories they have negotiated cooperation with, and whether there are any successful cases worthy of reference. This book records that the Magic City Quilt Factory stopped abruptly at the beginning of the year. For more than half a year, Gong Liang never recorded any information in this notebook. Now Gong Liang took out his notebook again and started writing. Qin Huai looked at it and found that what Gong Liang wrote was a case study of three different factories in Jinling, namely a clothing factory, a quilt factory, and a village-run factory that made handicrafts more like a small workshop. Gong Liang wrote carefully without having to turn over the information, all the information was recorded in his mind. Qin Huai watched him write from day to night. During this period, Gong''s mother came out and was busy without disturbing him. Gong''s mother didn''t know what Gong Liang was doing. She thought it was a good thing as long as Gong Liang had something to do. She didn''t even ask him to eat, but silently placed the bowls and chopsticks next to him. After Gong Liang finished writing the message, he ate, washed the dishes, tidied the room, and went to bed. Go to work as usual the next day. Section Chief Chen still readily agreed to Gong Liang''s request for leave. Gong Liang''s request for leave for two days in a row made Liu Hai jealous, so he ran to ask for leave. Section Chief Chen scolded him back, crying and complaining about why he had to go to work in the afternoon. Then the middle-aged man next door said something like: What are your achievements? What achievements does Xiao Gong have? What''s your situation? What''s going on with Xiao Gong? It was blocked back. Gong Liang turned a blind eye to this and went to the state-owned canteen after finishing his meal. Although there are no noodles in the state-owned canteen and only ordinary meals are eaten, the food is still much better than that in the silk weaving factory. White rice, braised meatballs with cabbage and small fish stewed with tofu. Yesterday''s waiter was not there, and sitting in the lobby was a young man who looked about the same age as Gong Liang. The young man had a good attitude towards Gong Liang. He pointed to the direction of the kitchen door with a smile and motioned for Gong Liang to go in. Jing Lixiang was ready in the kitchen. His face was healed. Seeing Gong Liang coming, Jing Lixiang asked him how his day was with a smile. This time Gong Liang answered: "I read the newspaper all morning and checked a lot of information." "Oh, what information did you check?" Jing Lixiang looked very interested. Many new village-run factories have opened in Jinling in recent years, Gong Liang said. Although they are small factories with only a few dozen people, many factories dont even have machines, and they sell ordinary handicrafts, but there are a lot of them. Jing Lixiang motioned for Gong Liang to continue. Gong Liang continued: "Some markets sell wooden products, some sell rattan products, and some make simple small toys. They sell a variety of products. Basically, they produce whatever the market needs." "I think they all have the potential to make silk products. Silk can not only be used to make clothes, bed sheets, and curtains, but also fans, handicrafts, and toys. Last year at the fair, a silk weaving factory earned foreign exchange and won a big order. Export silk to overseas Chinese in Southeast Asia to make silk screens. "Our factory used to earn foreign exchange by exporting silk to factories in Japan to make silk fans." "But these village-run factories don''t have that much money to order large quantities of silk. I know a little about the situation in your silk weaving factory. As far as I know, the amount of silk stocked in the warehouse this year, last year, and even the year before that is already huge. Clearance sales are also going to be a loss. Gong Liang nodded: "But I want to try." "Master Jing said yesterday, how will you know if you don''t try." "There is still hope if you try, but if you don''t try there is no hope at all." Jing Lixiang smiled, didn''t answer, and concentrated on making three-packs. The conversation between the two people was actually very exciting, but Qin Huai basically didn''t listen to it. All his attention was focused on Jing Lixiang. He seemed to be distracted, distracted, chatting, and having a heart-to-heart talk, but in fact, his movements were coherent, flawless, skillful, and natural in his skill of making three-piece buns. First of all, Jing Lixiang''s sword skills are very good. He is outstanding both as a red case and a white case. The white case can teach a master like Zheng Da who is not doing his job properly, and the red case is a cooking master whose mantle is inherited by Huang Shengli. His knife skills are absolutely unparalleled among Bai An chefs, and he can kill with his eyes closed. At first, Qin Huai thought that making San Ding Bao did not require much knife skills. The main fillings of Sanding Bao are diced chicken, diced meat and diced bamboo shoots. Just cut the ingredients into dices. This is very easy and all you need is your hands. In fact, even if you don''t cut it into cubes, you can just cut it into almost dice-like size. Jing Lixiang told Qin Huai that making Sanding Bao can be done without knife skills, but it is better to have knife skills, which can be the icing on the cake. Qin Huai has always felt that making Sanding Bao does not require much heat. Sanding Bao does need to be cooked, but it only needs to be cooked. Jing Lixiang told Qin Huai that it is true that the heat is not very necessary, but the heat can be very realistic. The stuffing cooked by an average cook is just ordinary stuffing. The stuffing cooked by the skilled chef makes people want to take a spoon out and take a bite while looking at it. Not to mention the dough. Although Qin Huai didn''t see the process of kneading the dough, he saw the finished product. Awesome, no need to say more. Crab roe siomai is not easy to make, but the skills it can demonstrate from Jing Lixiang are really limited. Crab Roe Siomai pays more attention to seasoning and plays little role in kneading the dough and heating. On the Sanding Bao, Qin Huai saw Master Jing''s almighty power. Almighty to the point of being somewhat omnipotent. Qin Huai didn''t know what to say, he thought he should kowtow to Jing Lixiang. Qin Huai couldn''t understand Jiang Chengde''s teaching video, so Qin Huai knew that Jiang Chengde was awesome, but he couldn''t tell what exactly he was awesome about. He could only say that he was really awesome, but he couldn''t understand it. Jing Lixiang''s power is one that can be understood. For Qin Huai at this stage, this is really powerful. Qin Huai stood on the side in awe, wishing that Gong Liang would move to the side. He was standing too close to Master Jing, which prevented Qin Huai from seeing the technique. Qin Huai glanced at Gong Liang. Very good, he was thinking about something in a daze again, probably thinking about how to negotiate the order and start over. Gong Liang is now at the stage where he knows Jing Lixiang is very powerful, but he doesn''t know how powerful he is because he can''t understand. Qin Huai: Gong Liang, I hate you for being a piece of wood! Mu Mu had no idea how awesome Jing Lixiang was in front of him, so he just watched ignorantly from the side. It wasn''t until the three-pack was wrapped and put in the steamer, and the fragrance was steamed out, that he started swallowing saliva as if it was a lifetime ago. It''s human nature to swallow saliva when you smell something like this. Qin Huai couldn''t even imagine how determined a person must be to be able to face this kind of fragrance without swallowing his saliva. Do people who dont swallow saliva have no sense of taste? After swallowing for two minutes, the buns came out of the pan. The kitchen was full of steam, but no matter how thick the steam was, it couldn''t hide Gong Liang''s longing eyes. Who said that Gong Liang was lifeless, distracted and absent-minded during this period of time? Qin Huai thought that he was quite energetic. The look in his eyes at Sanding Bao was so hot that he wanted to eat it with his eyes. "Eat." Jing Lixiang said with a smile. Gong Liang took a big bite of the hot bun without any hesitation. I was so hot that I stamped my feet and almost did a tap dance on the spot. Reluctant to spit it out. Not only was he reluctant to vomit, he also chewed hard, and he was reluctant to vomit and swallow. Its simply a textbook-level bun-eating performance! Gong Liang chewed heavily, and Jing Lixiang asked from the side: "What do you want to eat tomorrow?" Gong Liang:! ! Qin Huai:? ? ? Qin Huai: No, its still edible. Its almost enough. Its crab roe shaomai and three-pack buns. If Gong Liang continues to eat them, he, a person with a memory, will be jealous. At this moment, Gong Liang''s gold content of crab roe shaomai is still increasing after eating it for a month. Gong Liang swallowed the last bite of the bun and thought for a moment, but he didn''t think about it. From his unworldly expression, both Qin Huai and Jing Lixiang could tell that he really hadn''t thought about it. His lack of knowledge limited his imagination. Jing Lixiang said: "Since I can''t think of anything, I''ll just do it casually." "Yesterday I made shrimp and crab, and today I made chicken and pork. They are all salty. Why not make something sweet tomorrow." "How about making a Dingsheng cake with auspicious meaning?" What else could Gong Liang say, he could only nod his head. Gong Liang stopped eating after eating two more buns. As usual, Jing Lixiang put two more buns into his lunch box and asked him to pack them up and take them back. Gong Liang just finished washing the lunch box he brought yesterday, and now he is taking it back. This time Gong Liang did not go home directly, but returned to the silk weaving factory along the same route. In the sales department, Section Chief Chen rarely went out to run business in the office in the afternoon. Section Chief Chen was a little surprised to see Gong Liang back. "Xiao Gong, why are you back? Is there anything you didn''t take?" Section Chief Chen asked with concern. Gong Liang shook his head: "No, Section Chief, I have something to tell you." Section Chief Chen glanced at the other people in the office and motioned Gong Liang to go out and talk. As soon as the two of them walked to the corridor, Gong Liang said: "Section Chief, I still want to go to Jinling for a business trip next week." Section Chief Chen was a little surprised and said: "The deal with Jinling is basically no longer finalized. We are just accompanying you this time. If you go here and reimburse the travel expenses, it will be..." Gong Liang interrupted Section Chief Chen: "I know that the order from the first factory will definitely not be negotiated. They are not interested in us. I want to negotiate the order from the small factory." Gong Liang recounted the information he had written down in his notebook last night. Section Chief Chen listened carefully and nodded frequently. Section Chief Chen was very supportive, but also poured cold water on them: "These orders are promising, but the quantities are too small, and the negotiations...are just a drop in the bucket." "A little makes a lot!" Gong Liang affirmed, "One or two is less, ten or twenty is more. Even if these small orders cannot solve the inventory accumulated in the silk weaving factory, they can at least let Deputy Director Li and others see it. The capabilities of our sales department. "Chief Chen, we don''t have a quota for this year''s trade fair, and I''m not willing to accept it." Gong Liang gritted his teeth and finally spoke out his innermost thoughts, "I''m not willing to accept it!" "My dad also pointed me at the exhibition meeting to get bonuses for placing orders. There is still time. I know that the quota has not been completely determined, and the superiors are still hesitating. Didn''t Deputy Director Li say that if we can win Jinling? With one order from one factory, you can get your quota back. Section Chief Chen sighed deeply, thought for a long time, and then made up his mind, gritted his teeth, and looked like I was willing to fight for it today. "Okay, it''s you who will go to Jinling next week." "I can''t get the order from one factory, but I can get it from the small factory. I don''t expect you to negotiate for twenty. As long as there are ten, no, eight, I will get it for you. Even if I stay longer in Jinling Ill give you the funds for a few days. If you dont have enough money, Ill give it to you first. "As long as you can negotiate, I will abandon my old face and go to find Deputy Factory Director Li. Lao Li was promoted from our sales department. He knows your abilities, and I also know his." ability." "As long as you can negotiate these orders, he will have to go to the top to get his quota back in our silk weaving factory even if he is fooling around!" Qin Huai left his memory. (End of chapter) Chapter 183 Good instructional videos are meant to be watched over and over again Chapter 183 A good teaching video is to watch it over and over again Now that he had obtained two S-level recipes, Qin Huai naturally had to study the instructional videos carefully. After the tea party, Qin Huai carried the best fruits carefully selected by Chen Huihong and wandered home while eating bananas. When he got out of the elevator, Qin Huai happened to run into a neighbor who didn''t know why he had to open the door to ventilate the house in mid-December and still had people standing at the door. Qin Huai didn''t understand but smiled respectfully at his neighbor and opened the door to go home. Neighbors excitedly took photos and forwarded them to tell everyone that Master Xiao Qin was really back and had gone home to live! It''s been a long time since I''ve been back. Qin Huai was still a bit unfamiliar when he first entered the house. How should I put it, when I walked in, I didn''t see a room full of the latest smart furniture that Gong Liang had purchased, which was a bit strange. When Qin Huai entered the door, he shouted: xx, turn on the light. There was no response, which made him very embarrassed in the dark. Qin Huai silently turned on the lights manually and went to put fruits in the refrigerator. When I opened the refrigerator door, it was full of food. Everything is available. Fruit, cheese sticks, fresh milk, bird''s nest, cordyceps, bottled supplements that need to be refrigerated. The freezer is also full of popsicles, steaks, lamb chops, black pork, black tiger shrimps... Chen Huihong has been initiating group purchases during this period. She doesnt cook, can she finish buying so many ingredients? Qin Huai took photos and sent them to Chen Huihong. Chen Huihong: Oh, Xiao Qin forgot that you were coming back and took away your things. You can eat whatever you like. You''re welcome. I''ll come and take it away tomorrow. Qin Huai: No need, Sister Hong, just leave it alone. I have to leave in a few days. Qin Huai stuffed the fruit and took out a cheese stick that he knew was Chen Huihui''s. While eating, he walked to the living room, sat down on the sofa, half-lyed, opened the game panel and started watching the instructional video. Although crab roe siomai is difficult to practice due to the ingredients, Qin Huai still watched the instructional video of crab roe siomai first. He knows this! Look kind. The video tutorial is the production process that Qin Huai saw in his memory. The video tutorial enlarges the close-up of Jiang Weijin''s hand so that Qin Huai can see it more clearly. See clearly how Jiang Weijin kneads dough, peels crabs, peels shrimps, handles crab roe, stirs, and adds seasonings. Every detail, every movement is clear. Maybe it''s because Jiang Weijin had to chat with Gong Liang while making crab roe shaomai, and he couldn''t focus on making snacks while talking. His movements were actually slow, not deliberately slowed down for the purpose of teaching, but very slow. Just right. They are also teaching videos without explanations. Jiang Weijins teaching and Zheng Das teaching are simply... Qin Huai could only say that Master Zheng still has a lot of room for improvement even if he doesn''t practice eloquence. Qin Huai originally planned to watch the instructional video of crab roe shaomai before going to watch the triple bun. However, the more he watched it, the more addicted he became. He watched it once, twice, three times... until he watched it for the fifth time, he clicked on the triple bun. instructional video. The teaching video of sandwich buns begins with kneading dough. Qin Huai did not see this part of kneading dough in his memory. When Gong Liang arrived at the state-owned hotel, the dough had already been distributed on the chopping board. According to time estimates, Jiang Weijin probably started kneading the dough during the noon business hours. This is indeed the case when watching the teaching video. The video is still a close-up of Jiang Weijin''s hands, but the environment is very noisy. You can hear the sounds of ordering and passing dishes, the sound of walking, and the crackling sound of firewood burning in the stove. The dough for the sandwich buns should be kneaded very soft, and you should use force and skill when kneading the dough. To use a slightly more mysterious word to describe it, you need to use techniques to make the dough in your hands obey. "Master, is your snack motivation method useful? I lay on the wall and listened all night last night. There was no sound at all from Gong Liang''s house. I guess he went home last night and stayed up all night. I think Sanding Bao Bao still doesn''t work, why don''t you make him a five-pack, and I''ll pay some money too!" Zheng Da''s voice came. "How much money do you have? You just got one month''s salary as a regular worker when you became a full-time employee. When you were an apprentice, your mother asked you to pay 8 yuan a month, but you had to bargain for only 5 yuan. When Uncle Gong rescued you, you You have given all your little treasury to Gong Liang, where will you get the money to sponsor?" This was Huang Shengli''s voice. "Why do I have no money? I still have the New Year''s money that Master gave me that I have saved over the years. I can still go to my mother to ask for money! I haven''t eaten or drank at home in these years. I have always stayed at Master''s house. Yes, why do you have to hand over 5 yuan? I will get back the money I have paid over the years tomorrow! "Come on, you should save the little money you have to marry a wife. Master, I think what my junior brother said makes sense. Three Ding Bao may not be effective, so you should make five Ding Bao. I will pay for the sea cucumber!" "Huang Shengli, you..." "Okay, okay, what are you two arguing about? How much money do you two have this month? Young people can''t control money. There will be more places to spend money when you get married and start a business. Yesterday Xiaoliang said something about it Ill make three-choice buns for him when he eats meat buns. If three-side buns dont work, Ill make five-side buns in two days. Jiang Weijin said with a smile, Stop chatting and being lazy. Go get to work. Qin Huai heard two unconvinced snorts coming from different directions. Jiang Weijin is still kneading the dough. Suddenly, a strange but slightly familiar voice came: "Master Jing, do you want to make sea cucumber dishes? I have some dried sea cucumbers at home, how about I bring them over tomorrow." "No, no, I have my share. Don''t work too hard, just help pick some vegetables." A minute later, Zheng Da''s voice came again, this time in a low voice: "Master, the son of the factory director wants to stay in our state-owned hotel. Can his family agree? Now the cotton spinning factory is the most profitable here. Okay, there should be no shortage of food at his house, why do you want to come to our state-owned hotel so much? "You talk a lot, go get to work." Jiang Weijin laughed and scolded, his voice became serious, "That''s a family matter, don''t talk about it." Qin Huai remembered that the unfamiliar voice should be a young man with a good attitude, smiling and pointing Gong Liang in the direction of the kitchen. Qin Huai didn''t pay attention in his memory, but he didn''t expect that he was the son of the director of the cotton spinning factory. The son of the factory director wants to stay and work in a state-owned hotel. Jiang Weijin is very charming. Yes, S-level dim sum is indeed worth it. Qin Huai was very familiar with the plot after kneading the noodles. Jiang Weijin should have gone to eat when the noodles were made, and Gong Liang came not long after the noodles were made. The time was very accurate. Qin Huai had seen the rest of the production process in his memory. When he watched the close-up teaching video again, Qin Huai couldn''t help but sigh that this technique was really useless. Comprehensive, really comprehensive! The Sandingbao made with this kind of craftsmanship sells for 99, no, 199 is not an exaggeration! It''s no wonder that Gong Liang not only looks down on the dim sum made by Zheng Siyuan, but also sometimes looks down upon the dim sum made by Zheng Da. The food he ate when he was young was so good that it would be a ghost if he could look up to it. Thinking about it this way, Qin Huai felt that Gong Liang really loved his craft. He actually managed to eat the overturned crab roe siomai he first made, and even ate three of them. Thinking about it this way, I''m a little touched. Qin Huai watched the teaching video of Sanding Bao over and over again and couldn''t stop at all. He couldn''t even remember how many times he watched it later. When Qin Huai exited the game interface without finishing his thoughts, he looked at the time, eh, it was 12 o''clock. This time is a serious time to stay up late for the breakfast restaurant chef. Even if Qin Huai has been in Huangji during this period, he got up relatively late and went to bed relatively late, so he still stayed up late at this point. Qin Huai yawned, got up, washed up, and went to bed. A dreamless night. Because there was no alarm clock, Qin Huai slept until he woke up naturally on the second day, and it was already 8 o''clock when he woke up. When Qin Huai saw the time for the first time, he thought he had seen it wrong. He took a look at the WeChat messages and found that Qin Luo started sending him messages from 6 o''clock to 7 o''clock. After 7:30, he gradually became crazy and even a little bit crazy. Want to call the police. Of course, she could only think about it. Qin Huai could tell from Qin Luo''s exclamation mark that Qin Luo wanted to come to see if his brother was still alive, but his parents wouldn''t let him. Qin Huai quickly sent a message back to Qin Luo, saying that he had gotten up late, changed clothes, washed up, and headed to Yunzhong Canteen. In the cafeteria, Qin Luo and the elders and aunties who were jogging in the morning were already waiting eagerly. Today is Sunday, no matter how vicious the 996 factory is, they will not work today. Under normal circumstances, Sunday is the bleakest day for business at Yunzhong Canteen. The customers of Yunzhong Canteen are generally composed of office workers from surrounding office buildings and nearby residents. Office workers are definitely the main force, whether it is breakfast, lunch or dinner. Therefore, the business of Yunzhong Canteen is just like the convenience store under the office building. It is full on weekdays and bleak on rest days. Of course, this bleakness is only relative. For example, today has nothing to do with bleakness. At 8 o''clock in the morning on a holiday, the Yunzhong Canteen was full of people. There were no seats on the first floor and even people sitting on the second floor. Among these people, there are the morning joggers who are the first to arrive at the cafeteria at 6 o''clock, the student party who habitually get up early and go to the cafeteria to buy breakfast, nearby residents who force themselves to get up to have breakfast on their days off, and the subway Office workers who have to come to the surrounding area of ??the company even if they don''t have to commute for an hour. Whether these people arrived at 6 o''clock or 7 o''clock, they all waited in the cafeteria until 8 o''clock. Didn''t even have breakfast. He basically turned a blind eye to the breakfast made by Qin Congwen and Chen An. Thanks to the good psychological quality of these two people, otherwise they would have been autistic a long time ago. But not only the diners waiting for their meals didn''t eat, but Qin Congwen and Chen An also didn''t eat. They were also waiting for Qin Huai to come. Qin Huai was shocked when he arrived at Yunzhong Canteen. What''s going on? Is there a purchase limit for breakfast in Shanshi? Are no other breakfast restaurants allowed to sell steamed buns? Why is it that at around 8 o''clock in the morning, the cafeteria is full of people? Are the guests from Gusu chasing us? Qin Huai looked intently at the longing faces. Not bad, they are not guests from Gusu. At first glance, many of them are neighbors of Yunzhong Canteen. The world is still normal. "Brother, why did you come so late? I''m almost starving to death. If you don''t come, I will finish the shortbread!" Qin Luo rushed out of the cafeteria like a tiger, grabbing Qin Huai''s arm and crying. Shout, "Fortunately you replied to my message, otherwise everyone would be impatient to eat the buns made by Dad and Brother An." Qin Huai: Look at what you said, how presumptuous it is. Qin Huai''s right arm was held by Qin Luo, so he could only raise his left hand to greet the neighbors and loyal diners with a smile: "I''m so sorry, I just came back late yesterday and went to bed late this morning. I got up late this morning." "It''s okay, it''s okay, Master Xiao Qin, the most important thing is for you to rest!" "That''s right, Master Xiao Qin worked too hard yesterday. He will definitely not be able to get up early today. We can all guess it." "Master Xiao Qin, your rest is the most important thing. We are used to getting up early." "Yes, yes, the mall has a discount today. We are just sitting here waiting for the mall to open." "Ah, is there a discount at the mall?" "Shut up!" Qin Huai could only smile apologetically and go to the dressing room to change clothes and enter the kitchen. At this moment, not only are Chen An, Qin Congwen and the helpers headed by An Youyou in the kitchen, Pei Xing and Li Hua are also on duty, making fillings. Judging from the progress of making snacks, they should have come to work early. According to the normal time of going to work at 8 o''clock, they should still be making dough at this time. Little tail Qin Luo also followed into the kitchen and asked eagerly: "Brother, what are you eating this morning?" "Three Ding Bao." Qin Huai said without thinking. Originally, Qin Huai had no intention of coming back to make three-inch buns. The buns on his menu were five-inch buns. But hasnt the situation changed now? The Three-Ding Bao received an epic level of enhancement. He went to bed late last night because he was too fascinated by the Three-Ding Bao tutorial. If he didn''t make the Three-Ding Bao this morning, he would be sorry for staying up all night. Qin Luo didn''t know that Qin Huai had already made a list of snacks to make for her before he came back. She only knew that sandwich buns were meat buns, stuffed with meat, and delicious! Much more delicious than the meat buns made by Qin Congwen. Love to eat! Qin Luo happily went to the corner to eat shortbread. But Qin Huai did not let her go. "Did you finish your homework?" Qin Huai asked Qin Luo, and Zhao Rong immediately cast a sharp dagger at Qin Luo. "I..." Qin Luo opened his mouth to say that doing homework on an empty stomach was not good for him. "Didn''t you listen to what your brother said? Do your homework first. Your brother has just arrived. It will take some time to make the dough. It will probably take more than an hour for the buns to come out. I didn''t do my homework well yesterday. I''m going to do my homework first. Baozi Come over and eat after it''s baked." Zhao Rong said sternly. Qin Luo: QAQ Qin Luo sadly went to the second floor to do his homework. Qin Huai started kneading the dough. While kneading the dough, his mind was filled with the instructional video he watched last night. Jiang Weijin''s kneading movements are so beautiful, he is skillful and experienced, every point is correct, and every effort is used skillfully. Maybe it''s because Jiang Weijin is lame in one leg and can''t exert force as easily as normal people. In addition, because he is over 50 years old and his body functions are gradually declining, Jiang Weijin uses force very skillfully when kneading the dough, almost using the smallest amount of force. Knead the best dough with all your strength. The technical content is directly full. Not to mention that the dough he kneaded was just three diced buns. It''s not the first day for Qin Huai to take online classes. As a person who is very good at online classes, after watching the online class for a night, his first reaction when kneading dough this morning was to imitate Jiang Weijin''s movements when kneading dough last night. It''s not very accurate to say that I imitate his movements. To be precise, I''m looking for his power-generating skills. Therefore, when Qin Huai kneaded the dough today, his movements were a little exaggerated. Chen An didn''t realize that he was just an ordinary breakfast chef. His skills were a little better than those in ordinary breakfast restaurants. He didn''t have a professional background. Standing next to Qin Huai every morning while kneading dough, you may not be able to learn a lot. Now that I haven''t seen Qin Huai for more than a month, I''d be surprised if I can tell something different by watching him knead the dough. Chen An couldn''t see it, but Pei Xing and Li Hua could. These two are professionals. Pei Xing''s eyes were almost glued to Qin Huai''s hand and couldn''t move away. Li Hua gave him a look, and Pei Xing restrained himself a little, but he still couldn''t help but whisper. "Do you feel that Qin Huai seems a little different today from yesterday?" "I''m not blind." Li Hua said, "But yesterday I was kneading the noodles with crab roe and shaomai. The other party''s request was not high, so maybe I didn''t use my full strength." Pei Xing suddenly realized that what he said made sense, and continued: "With such skills, how could he think of opening a community canteen at the entrance of the community?" "If I had his skills, I wouldn''t leave Zhiweiju, I would walk sideways in Zhiweiju!" Ordinary people may say this as an exaggerated expression, but when Pei Xing said this, Li Hua believed that he really wanted to do it. "Who knows." Li Hua said calmly, "It is said that Zheng Siyuan''s craftsmanship is also very good. Doesn''t he also open a pastry shop in front of the community?" "Maybe people like them who are not short of money like to be at the gate of the community. If I could afford a house in Yunzhong Community, I wouldn''t even be a chef." Pei Xing was a little confused: "That''s not true." Li Hua: I forgot that you live nearby, you **** rich people! Li Hua didn''t want to talk, so he quietly adjusted the stuffing. Qin Huai didn''t notice the exchange between his colleagues. He was concentrating on kneading the dough. After kneading the dough, he cut it into cubes. Then he realized that his knife skills were indeed very poor. Qin Huai could only turn to Pei Xing and Li Hua, who were both good at cutting, and handed over the dicing work to them and continued kneading the dough. Sanding buns are to be made, as well as other snacks. Today is Sunday. Qin Luo will have class tomorrow and will not have time to eat snacks all day long. Qin Huai must take advantage of today to do everything on the list. Qin Huai glanced at the time and found that it was already 8:40. It will probably be after 9:30 when the sandwich buns are ready. For ordinary office workers, it seems okay to have breakfast at 9:30 on weekends. But there are many adults and grandparents in the cafeteria who have finished their morning jog at 6 o''clock. Isn''t this breakfast time a bit... Not feeling good about your stomach? Qin Huai looked at Xu Tuqiang, who was occupying the C position. "Uncle Xu, it may take 50 minutes for these steamed buns to be cooked. Do you think you guys want to eat some other dumplings first?" Qin Huai looked at the kitchen, "My dad and Master Chen''s steamed buns, siomai, You can eat wontons and fried dough sticks. The most important thing is that there are so many people sitting in the cafeteria, and there is no serious breakfast on the table. There is only soy milk and mung bean soup, which looks really strange. If someone comes in from outside and buys some breakfast to take away or eats while sitting, someone will give up their seat. Yunzhong Canteen is not far from the shopping mall and the subway entrance. Every morning, not only regular diners come for breakfast, but also many random guests. This weird scene will really make wild customers think that the owner of this breakfast shop must have something wrong with his mind. Opening a community canteen and hiring so many extras to sit in the store, hunger marketing is not so hungry. "No need." Xu Tuqiang said angrily, "We''re not hungry!" Im full after running in the morning, so I sit down to eat. Its just the right time to have breakfast in 50 minutes! Qin Huai: Uncle Xu, do you think you are speaking in human language? Look at Uncle Wang next to you who has never made any false accounts in his life and is upright and honest. Uncle Wang almost dug a hole to bury himself. (End of chapter) Chapter 184 eat Chapter 184 Eat The uncles and aunties in the cafeteria can stubbornly say that they are not hungry, but Qin Huai has to continue making snacks. Since Qin Huai''s hair brushing reached an advanced level, his proficiency in hair brushing has not decreased, but has increased. The quality of noodles usually plays a decisive factor in the quality of dim sum. Extreme dim sum like crab roe shaomai that basically only requires the skills to adjust the fillings is rare. Sanding buns require the comprehensive development of multiple skills. normal. While Qin Huai was kneading the crab shell-yellow noodles, Pei Xing was also watching secretly. He didn''t know why, but he felt that Qin Huai was in a normal state when kneading the dough. He seemed to have mastered some magical skills when he was just kneading the dough. Not only were the movements more fancy, but the quality of the dough he kneaded seemed to be better. Pei Xing and Li Hua worked very efficiently and quickly processed all the ingredients Qin Huai needed. Qin Huai skillfully mixed and cooked the stuffing. The aroma of the meat spread in the kitchen and reached the lobby outside. Very fragrant meat flavor. To make an inappropriate analogy, children who have sometimes seen their elders cooking pig food with sweet potatoes and various vegetables know that when the pig food in the big pot is cooked to a certain level and starts to stir, it is really fragrant, even if Even though I knew it was a pig eating people, I couldn''t help but want to take a bite. There are many customers in the lobby who want to sneak into the kitchen to have a bite. He didn''t eat any of the buns he made and woke up at around 3 o''clock in the morning. Qin Congwen, who had managed to hold on until now, sniffed intoxicatedly and sighed in a low voice: "How come the stuffing of the buns our Huaihuai cooked today smells so delicious?" ? Zhao Rong glanced at her husband with some disgust and said honestly: "It''s quite delicious. I haven''t eaten it for a long time." By the way, Zhao Rong has also been hungry since 3 o''clock in the morning. An Youyou didn''t speak, just breathed silently. As the only one with a name among the helpers in Yunzhong Canteen, An Youyou has been highly valued by Zhao Rong and Qin Congwen these days. After hiring a new helper, she no longer has to do such unskilled physical work as washing vegetables, carrying ingredients, cleaning machines, and mixing fillings. She now helps with cutting, making buns, shaomai, etc. every day. Occasionally, when Qin Congwen is tired and Chen An is too busy, he will ask her to help knead the dough. It is better to say that he is an apprentice than a helper, an apprentice who can practice properly and learn something. The aroma of boiled bun stuffing that intoxicated everyone, but Qin Huai felt it was just ordinary. I can''t help it, I smelled better yesterday. The stuffing of the steamed buns he cooked makes people want to taste it just by smelling it. It is better to smell it when you are hungry. The stuffing of steamed buns cooked by Jiang Weijin makes people want to have three big bowls of stuffing to fill their stomachs first. It doesn''t matter what it is, it just tastes good. Qinhuai''s heat is average. It''s an improvement compared to before, but it doesn''t change the fact that the heat is medium. Pei Xing and Li Hua also noticed his general temperament, but they thought it was nothing. Dessert chefs all have their own strengths. A normal dim sum chef has strengths and weaknesses. Hexagon warriors are not human beings. Soon, the bun filling was cooked. After letting it cool slightly, Qin Huai began to make the buns. After making a few buns, Qin Huai realized that as a master chef, he didn''t have to do this kind of work, he could just let the helpers do it. He has stayed at Huangji for such a long time, and the habit he has to develop every day is that in the restaurant, the master chef has his own work to do, and the helpers have their own work to do. As a master chef, you must be able to do all the work, but you dont have to do it. Making snacks is a long and tedious process. If the master has to do every step by himself, he won''t be able to make many snacks in a day. "An Youyou." Qin Huai waved to An Youyou, "Are you free? Come and help me make buns." "Here you go, boss!" An Youyou happily put down the Shaomai in her hand, not forgetting to wash her hands, wipe away the water, and happily ran to Qin Huai''s cooking table. Qin Huai began to prepare the crab shell yellow filling. What he is going to make today is crab shell roe stuffed with fresh shrimps. He made too much crab roe shaomai some time ago, so it is easy to make snacks filled with fresh shrimps. Qin Huai was skillfully mixing the stuffing while watching An Youyou make the buns out of the corner of his eye. He found that An Youyou, as a helper, was good at making buns. Skilled, fast, and the most important thing is good quality control, each bun is about the same size. This is very important. The buns in Yunzhong Canteen are sold by the piece, and differences in size can easily cause conflicts. "An Youyou, what time do you go to work every day?" Qin Huai asked. "3 o''clock in the morning." An Youyou said cheerfully, "I moved again. Sister Xi helped me find a very cheap shared house next to her community. It has a shared kitchen and every room has a balcony to sunbathe in. The clothes are very good. The most important thing is that it is closer to the cafeteria, so I can sleep for half an hour longer than before! Hearing what An Youyou said, Qin Huai was stunned for a moment. He actually didn''t have a deep impression of An Youyou. He just vaguely remembered that he had changed the rented house before, and now he has changed it again. This change is quite frequent. "Didn''t the house you lived in before have a balcony?" Qin Huai asked casually. "The last room I rented didn''t have it. Clothes could only be hung in the room to dry, and you couldn''t hang too many clothes. The room was not ventilated, and the clothes always had a musty smell." An Youyou said while wrapping her buns, "But that room is already very good, compared to The place I first lived in was much better. Qin Huai:? "Where did you first live?" Qin Huai vaguely remembered that Yunzhong Canteen was the first job An Youyou found in Shan City. An Youyou was too young and had low education, so there were not many good jobs suitable for her. "In the beginning, I shared a room with my fellow countryman." An Youyou said, "My aunt helped introduce us. She slept on the bed and I slept on the floor. The rent was only 150 yuan a month." "Although it was very cheap, sleeping on the floor was too inconvenient. The suitcase was right next to my feet. If I turned over, my head would hit the wall. But it was summer and it was cooler to sleep on the floor, and the electric fan in the room always failed to blow. to me." Qin Huai was dumbfounded. How to say it. Qin Huai felt that he did not come out of the orphanage, but An Youyou did. In their Sanma Road Children''s Welfare Home, even when the children were at their poorest, they had beds to sleep on. "So I think the house that Sister Xi helped me find is very good. Although the rent is a bit expensive at 2,000 a month, the bed is very big and double. It''s soft, has a balcony, air conditioning, a wardrobe, and a separate bathroom. There is even a table in the room. "My salary plus bonus last month was nearly 8,000 yuan. Now I am practicing kneading dough and mixing stuffing with Master Chen. Master Qin said that I expect to be able to become a breakfast chef in the middle of next year, so that I can make more money every month. It can be an additional 3,000 yuan. "At that time, I will spend all the money I have saved. I will rent a house with an elevator. I will buy a new mobile phone and preferably a computer. If I can''t afford a computer, I will buy a tablet. Then Its summer and you can still buy skirts. Ive never worn high heels, so I want to buy them too. "There are also lipstick and yogurt machines, so I can eat cheap yogurt every day!" An Youyou said she was excited. Looking at her attitude, she wanted to change her job immediately, save a sum of money and spend it all quickly. Qin Huai was amused by An Youyou. He always thought that An Youyou was the kind of poor man who lived in poverty and simplicity, but he didn''t expect that An Youyou was an urban beauty who longed to become rich and buy things. Sure enough, people who love to spend money love money. "Then you study hard with Chen An first, and I will teach you when I come back after the new year." Qin Huai remembered that when An Youyou first moved from waiter to kitchen helper, he promised An Youyou and Chen An that he would teach them technology. Later, I was delayed due to various things. I actually only taught once, and it was in spectator mode. Pei Xing and Li Hua accepted the conversation between the two of them well. Both of them were from standard academic backgrounds and had worked in professional kitchens for many years. The most they had seen were hard-working apprentices who were favored by the master and taught some skills. inspirational story. In a sense, the kitchen is a relatively fair place. Either you have great talent or you are hardworking. As long as you can do one of the two, you will definitely get ahead. After An Youyou wrapped the buns, she put them into the steamer and steamed them. Qin Huai glanced at the time and didn''t care much. Over-steaming the steamed buns is a low-level mistake that rarely happens to professional breakfast chefs. Not to mention that Sanding Bao is a game recipe dish. Qin Huai can see the level display the moment the buns are steamed, so he doesnt have to worry about the heat at all. Seeing the steamed buns being steamed, the diners in the hall began to get excited. After waiting for so long, we smelled the aroma of cooking steamed bun fillings again. Everyone was already so hungry that they could eat people. They were all holding on, and when they couldn''t stand it anymore, they took a few sips of soy milk to sweeten their mouths, and insisted on waiting until Qin Huai''s three-packed buns came out of the pot. Fortunately, you don''t have to wait too long. Steamed buns are quick. When Qin Luo ran from the 2nd floor to the 1st floor with a pen in hand, Sandingbao came out. Three Ding Bao Grade B Grade B three-pack. This level is not amazing, because Qin Huai has already made A-level snacks with the help of Huang Shengli, but B-level snacks will be popular no matter where they are placed. The steamed buns with fermented rice are popular throughout Huangji, making the nearby neighbors dream about it. The errand boys deliver and pick up the meals all over the city, making the aroma of steamed buns fill several office buildings in Suzhou. The fermented steamed buns are also rated B. The fermented steamed buns are blessed with buffs. Sanding buns are stuffed with meat. Qin Huai can only say that each has his own strengths and weaknesses. Qin Luo had already changed his clothes and was squatting next to the steamer. She wanted to eat it directly, but Qin Huai wouldn''t let her. In his memory, Gong Liang couldn''t wait to eat the three-pot buns and performed a tap dance on the spot. Qin Luo''s iron mouth and stomach are definitely stronger than those of Gong Liang when he was young, but eating hot food is not a good habit. Qin Luo will have a lot of good food to eat in the future, and there is no need to tap dance for B-level sandwich buns, so Qin Huai stopped Qin Luo from letting her perform a bite-by-bite bun. Qin Luo looked at the buns on the plate with longing eyes. The diners lined up eagerly. The waiters are already in their places, ready to show off their amazing speed in grabbing the buns. "It''s almost done." Qin Huai said. The next second, many people moved. Qin Luo cheered and picked up a bun, took a big bite, narrowed his eyes happily, made a squeaking sound, chewed it a few times and swallowed it, then stuffed the remaining half of the bun into his mouth and mumbled. Said: "Brother, it''s delicious!" Simple language, the ultimate compliment. When it comes to praising a food as delicious, silence is the greatest compliment. The fewer words, the better it is. The diners also broke out into an amazing fight. "Bring me 30!" "Uncle Liu, this first batch of Sandingbao is limited. One person can buy up to 5 pieces. Look, there are so many people queuing behind." "Then 5!" "5!" "5!" "..." This one just raised his hand and made a 5 sign without saying anything. The waiter quickly put the buns on the plate. After waiting for so long, everyone must have sat in the cafeteria to eat. The crab shell yolk from Qinhuai will be baked in the oven in a few minutes. I have been waiting all morning. It would be a waste if I just eat the steamed buns. Today is a day off, and Qin Luo is not the only one who can eat snacks all day long! Xu Tuqiang, who was at table 9, already wanted to cry. Its been a month, more than a month! This is the taste, this is the taste! This is the bun that Xu Tuqiang should eat! The hunger caused by not eating for a long time after the morning run made the three-packed buns in Xu Tuqiang''s hand even sweeter. The soft bun skin is soaked in salty gravy. The combination of diced chicken and pork is a more wonderful partner than pure pork buns. The chicken is tender and smooth, the pork is juicy, plus the extraordinary seasoning proficiency of 30,000 yuan a month. Season. The former Sanding Bao is dead, and now standing in front of everyone is the advanced version of Sanding Bao. He is Class B now, but he is destined not to be Class B only. Class B is the beginning of it, not the end. Soon, everyone in Yunzhong Canteen was devouring steamed buns, including the chef, the helpers, and the waiters. Everyone is swimming in the ocean of steamed buns and is unwilling to go ashore. Feel the joy of carbohydrates and fats. Even if you are full, even if you have finished five buns, you still put your hand to your mouth with unfinished content, as if you can open your mouth to eat another one. Those who can stay at Yunzhong Canteen today are loyal regular customers, and they have all eaten Qin Huai''s Wudingbao. When Qin Huai was here before, he often ate the sandwich buns in the morning. Although he hadn''t eaten them for a month, everyone still remembered the taste. Everyone felt that the previous three-pack buns were not as delicious. Although the Wu Ding Bao at Yunzhong Canteen is expensive, it is delicious. When bonuses are paid, wages are paid, red envelopes are received, or there is a happy event, it is necessary to buy a five-pack to celebrate and reward yourself. This is the default celebration process for many nearby office workers. But now. An office worker surnamed Zhang, who did not want to be named, opened his mouth wide and took down three buns in one bite. He ate them drunkenly and was a little dazed. Today''s 3-Ding Bao seems to be even more delicious than the 5-Ding Bao I had as a reward for my birthday last time. Are you hallucinating from hunger? Office workers puffed out their cheeks and chewed. This illusion is great. Can it last longer? The first batch of steamed buns were sold out quickly. Qin Huai asked the waiter to leave 5 buns for Ouyang to eat when Ouyang came. Zhang Shumei has already taken away the quantities of Luo Jun, Chen Huihong and Chen Huihui. Ouyang brought crab roe shaomai and fruit back to his parents'' house last night to ask for money. He didn''t see anyone until the sandwich buns came out of the pot. Qin Huai guessed that he either overslept or the request for money didn''t go well and he was still chewing at home. . Qin Huai planned to make a batch of Sanding Bao in the morning, another batch in the afternoon, and different types of snacks in the rest of the time. He made everything on the list first, and made rice cakes that could only be eaten the next day in the evening. Qin Luo has to go to school tomorrow and is not in the cafeteria during the day. He has to come back at night to eat. Qin Luo''s mouth was full of oil after eating the three-pack. "Brother, I want to eat five too!" Qin Luo said that she had been hungry all morning. She was still young and she could really eat. The uncles and aunties outside can buy 5 pieces each, why cant she eat 5 pieces? "There will be more for later, keep some food in your stomach." Qin Huai said concisely and concisely. After 20 minutes, the crab shell yellow comes out of the oven. Ouyang happened to catch the freshly baked crab shell roe. He took a bite of the crab shell roe and a bite of the sandwich bun. He sat in the kitchen and ate it happily. When Qin Huai saw Ouyang in the kitchen, he thought he should shake two cups of hand-made lemon tea. Although Qin Luo is very strong, the hand-made lemon tea is delicious. But Ouyang''s strength is not small, and the hand-made lemon tea he makes is also very good. The most important thing is that Ouyang does not add too much syrup with shaking hands like Qin Luo, and the quality control is very stable. "Are there perfume lemons in the warehouse?" Qin Huai asked. Qin Luo heard the song and knew the elegant meaning, and immediately stood up: "Yes, brother, I will make you hand-made lemon tea!" "I''ll do it, I''ll do it!" Ouyang said, "I just went home last night and made hand-made lemon tea for my parents. Qin Huai, you know my skills." Qin Huai took a deep look at Ouyang and even made lemon tea. It seemed that it was very difficult to get money last night. Ten minutes later, Qin Huai drank the hand-made lemon tea made by Qin Luo. Twelve minutes later, Qin Huai drank the hand-made lemon tea made by Ouyang. An hour later, Qin Luo and Ouyang ate Yuanmeng Shaobing. After another ten minutes, the Sophora japonica steamed buns and the Jiuniang steamed buns were cooked at the same time. While the two of them were eating, Qin Huai did something like rolling around that he hadn''t done in a long time. Although the donkey rolling is not sold at a high price and is not particularly delicious, Qin Huai really loves making donkey rolling because it is very simple. At lunch time, beautiful cakes make their debut. After a two-hour break at noon, Master Xiao Qin returned to the scene again in the afternoon and personally made the jujube paste and yam cake that he had not made for a long time. Then Qin Huai looked at the crabs crawling in the water tank, thought about it, and let the crab roe shaomai return. Crab Roe Shaomai B-Grade If the ingredients are not good enough, the level will definitely not improve. Finally, at Ouyang''s strong request, Qinhuai steamed a pot of elm bark steamed buns that only Ouyang loved to eat, cooked a pot of tangerine peel tea, and stewed more than 20 portions of gastrodia stewed pigeons for the glutinous rice to be cooked on the second day. The rice cakes and lard rice cakes are ready to round off todays intensive dessert making. The guests staying at Yunzhong Canteen were all full, one in the morning and one in the afternoon. Can''t finish it, can''t finish it at all. Qin Huai made dim sum today, not with the attitude of normal business, but with the attitude of random drops. But because he developed hand speed and quantity in Huangji, and learned how to let helpers reduce the tedious steps when making snacks, the snacks Qin Huai makes today can be said to be large in quantity and variety. Many diners really want to buy the afternoon from the morning, but their shame does not allow it. When you are full, you have to buy more to go home and stock up for the next day. You would rather eat the snacks on the second day that are far inferior to freshly baked snacks rather than let others buy them. This is an extremely selfish behavior in the Yunzhong Canteen area and will be punished. condemned by everyone. Even Grandma Ding, who likes to take walks with fermented rice dumplings, would express strong condemnation. Except for people like Luo Jun who let nannies buy everything on their behalf. Everyone knows that Luo Jun eats Xiao Zao. "Hiccup." Qin Luo happily spread out on the chair, eating for the first time until he didn''t want to eat again. Qin Luo felt like it was the New Year. No, her brother usually wouldn''t make so many snacks for herself even during the Chinese New Year. There were a lot of snacks today that her brother wouldn''t have made before. Thinking of this, Qin Luo''s tears of guilt were about to flow from the corners of his eyes. Wuwuwuwu, she actually thought that her brother was cruel before and didn''t go back to Shanshi to see her for more than a month. She didn''t even think about her as a sister in her heart. She is really not human, she really deserves to die! Her brother obviously went to Suzhou to endure hardships, study hard, and learn new snacks. In the kitchen, Qin Huai took a bite of the elm bark steamed bun that he thought was not very tasty. He didn''t understand why Ouyang had eaten so many good things, and even though he had seen the world, he still liked this one. Does Ouyang have a sense of taste or does he have no sense of taste? Do you love eating elm bark so much? Otherwise, give him all the packages of elm bark in the warehouse. Qin Huai turned his shoulders and shook his arms a few times. I can''t go to the bone-setting shop next door for a massage after get off work. I''m not used to it. Qin Huai took out his mobile phone to take a note. Very good, now his pasta seasoning has been greatly improved, and he is even more comfortable making these dim sums that he is already good at. Qin Huai put a new emphasis mark on the back of the three-dimensional package of the memo. This is a good snack. Seasoning, pastry, and heat are all developed in a balanced way, so you can practice more. Qin Huai thought for a while and made key marks on Yuanmeng Shaobing. The heat is still a bit slow, so I can make more Dream Shaobing in the past two days and practice the heat to see if it is suitable for the current stage. Qin Huai put away his phone with satisfaction and walked out of the kitchen. When he found Qin Luo still slumped on the chair, he felt guilty, excited, secretly happy, and sad. Qin Huai:? Luoluo, is this an illusion? "Brother!" Seeing Qin Huai come out after finishing his work, Qin Luo jumped a little, stood up, and said affectionately, "You are so good to me. I will never speak ill of you when you are not around again. I deserve to die." ! Qin Huai: "...you said something bad about me?" Qin Huai took out his cell phone and glanced at the memo: "You still owe me 8,617 yuan and 2 cents. All your new year''s money this year will be used to pay off the debt." Qin Luo: Qin Luo: ^ (End of chapter) Chapter 185 Big hit (Thanks to Han Fengqing for the reward!) Chapter 185: Big Deal (Thanks to Han Fengqing for the reward!) The next morning, Qin Huai got up late again as expected. It was a little earlier than the day before, but by the time Qin Huai was clear enough to see the time displayed on his phone, it was already 7:45. How should I put it, Qin Huai has been a breakfast shop chef for so many years, and after Huang Ji experienced the treatment of a dim sum chef for more than a month, he fell in love with this profession. Get up late. Qin Huai made Zheng Siyuan get used to getting up early, but he fell in love with Huang Ji and got up late. Every time he thought of this, Qin Huai felt from the bottom of his heart that he was really sorry for Zheng Siyuan. Qin Huai did not announce that he would return to Yunzhong Canteen for normal business this time. The snacks that randomly dropped yesterday also gave many old diners an ominous premonition. Instead of asking Qin Huai directly in person, everyone asked Huang Xi and Qin Luo directly or indirectly on WeChat. Qin Huai asked the two of them to tell everyone frankly that he would only come back for a few days this time. During these few days, he would make snacks in the cafeteria but it would be unstable. Currently, the stable breakfast chefs at Yunzhong Canteen are still Chen An and Qin Congwen, and the dim sum chefs are Pei Xing and Li Hua. I explained in advance that Qin Huai slept until 7:45 without any psychological pressure. He washed up slowly, took out two cheese sticks and two dragon fruits from Luo Jun''s house from the refrigerator, and finished eating Then I went out to Yunzhong Canteen. The old men and women who go for morning jogs are still holding on. Grandma Ding and her old sisters made an appointment to go for an outing in the countryside yesterday. When they came back, they only caught up with the tail end of dim sum. I came here early this morning, squatting in the cafeteria around 6:30. When I saw Qin Huai coming, I quickly went up to him with a big bag. "Master Xiao Qin, you have been in Gusu for so long, and now you have time to come back and take a look. I have kept an eye on the good locust nectar for you while you were away. Look, they are all of the best quality. " "There are three bottles here. If you think the honey is okay, I have 26 bottles at home. I''ll get them all for you later!" Grandma Ding said with a smile on her face. Qin Huai subconsciously reached out to pick it up. When he was in Huangji, he didn''t make sophora steamed buns very often. Huang Jis old customers have fond memories of eating the fermented steamed buns with fermented glutinous rice. Sophora japonica steamed buns and fermented fermented glutinous rice buns were put together and the sales were bleak, and they were not popular. In addition, it is difficult to find high-quality sophora nectar that meets Qinhuai''s requirements. Huang Anyao''s ability is limited. Although the quality of the sophora nectar obtained from suppliers is good, it is not as good as that obtained by Grandma Ding. After a long time, Qinhuai basically cannot Making sophora flower steamed buns. Of course, this is not a problem with Huaihua Steamed Buns, but entirely a problem with Qinhuais level. Sophora japonica steamed buns are an S-level recipe. Qinhuai''s limited skill level can only make it to B-level, and he is not very good at understanding the instructional videos yet. Qin Huai couldn''t help but hold his forehead when he thought of this. It was hard for him to tell whether this was his problem or Jiang Chengde''s. Jiang Weijin also has two S-level recipes, which are almost S-level but are at least S-level. Qin Huai can understand Jiang Weijin''s teaching videos. When watching, Qin Huai even felt very familiar. Jiang Weijin only had two disciples, and these two disciples had taught Qin Huai. The teaching method of this sect should not be too familiar to Qin Huai. Qin Huai unscrewed the jar of honey, sniffed it, and looked at the color, but did not taste it. Qin Huai knew that the sophora nectar selected by Grandma Ding must be the best among the best. "I''m worried that there is no sophora nectar to make sophora japonica steamed buns. Grandma Ding, I can''t find such good sophora nectar in Gusu. Thank you for taking the trouble to help me find honey." Qin Huai said with a smile. Hearing what Qin Huai said, Grandma Ding''s smile became even brighter. She seemed to have seen the scene when she was walking in Yunzhong Community this afternoon carrying two large bags of fermented rice buns, and her waist straightened up even more. "It''s a small matter, Master Xiao Qin, you can come to me anytime if you need anything." Qin Huai stopped talking and went into the dressing room to change clothes and go to the kitchen to make snacks. Qin Huai plans to make only one snack this morningsanding buns. Yesterday''s B-grade Sanding Bao gave Qin Huai a great encouragement. Qin Huai has many snacks that can reach the B-level level. Even the previous Sanding Bao was close to B-level, and the daily B-level level, but every kind of dessert They are all different. Based on Qin Huai''s own aesthetics, he feels that his B-level fermented steamed buns are better than B-level sophora flower steamed buns, B-level guoer is almost the same as fermented rice buns, B-level longevity noodles are better than guoer, and yesterday''s B-level sanding buns Better than B-grade longevity noodles. Sophora japonica steamed buns were the worst because Qin Huai had done very little in making sophora japonica steamed buns and had not thoroughly understood this snack. Qin Huai couldn''t understand the video tutorial, so he disliked this snack in his heart. He could not practice it without practicing it when he knew clearly that his level could not produce the desired effect. In addition, the production of Sophora japonica steamed buns is the most difficult of all snacks. The fermentation method is special, and there are no other similar snacks to refer to. Qin Huai didn''t know how to downgrade this S-level recipe in the most reasonable way. As a result, although the Sophora Flower Steamed Buns were B-level, they were not B-level. Qin Huai makes fermented steamed buns very well. His recipe is Grade B. Qin Huai is absolutely qualified to make fermented steamed buns, but the upper limit is limited. The grade of the recipe is listed here, as is Qin Wan''s craftsmanship. Qin Huai has never seen fermented steamed buns above grade B. Zheng Da''s fermented steamed buns are probably 64% better than Qinhuai''s, which is slightly better, close to A-level but certainly not A-level. Zheng Daye also told Qin Huai that when he was working in a state-owned hotel, although he made more steamed buns and steamed buns, he actually hated making such basic snacks. He made a lot of them but was not good at it. This rejection of Qin Huai is understandable. Zheng Da thinks that his craftsmanship is no worse than Huang Shengli''s, and his talent may be slightly better than Huang Shengli''s. He wants to become a master chef in a state-owned hotel. But because he was a master chef of the white case, and the white case chef was not taken seriously at that time, and his status was far inferior to that of the red case chef, he failed to become the master chef of the state-owned hotel. Zheng Da has a grudge in his heart. What he likes and is good at are difficult and niche dim sums, such as crab roe shaomai, crab powder cakes, and lotus cakes. Zheng Da also likes to make Mian Guoer, but the difficulty is too high and it has not been passed down by Jiang Weijin. Zheng Da loves to make really difficult dim sum such as Mian Guoer and Chuan Dian, but he is not very good at it. Zheng Da doesn''t like making basic snacks like steamed buns and steamed buns, even fermented steamed buns. Of course, just because you dont like to do it doesnt mean you wont do it. According to Zheng Siyuan, Zheng Da must make fermented steamed buns every New Year, because when Jiang Weijin was here, steamed buns with fermented fermented glutinous rice were the staple food on New Year''s Eve. The fermented steamed buns are now Qin Huai''s signature snack, and he does them very well, but Qin Huai knows that he doesn''t have much room for improvement in this snack. Because he hasn''t seen anything better. Although it is a bit outrageous to say this, because theoretically, the snacks and dishes produced by a chef can intuitively reflect his current level. A chef with A-level skills can make A-level dishes, and a chef with S-level skills can make S-level dishes. Now Qin Huai''s level is only B level, so the highest level of dim sum made by his own ability can only be B level. But Qin Huai feels that the level of the recipe is more important to him than his ability. He really needs to have an excellent case in front of him to let him know what to do and which direction to take. Before getting the recipe for Sanding Bao, Qin Huai had been making Sanding Bao for many years. These meat-filled buns were Qin Luo''s favorite. Even if Qin''s breakfast shop doesn''t sell it, Qin Huai will make it every weekend, holiday, New Year''s holiday, or when Qin Luo rarely does well in the exam, and once he makes it, he makes a lot of it. He can freeze it in the refrigerator and let Qin Luo eat it once. Eat enough sex. In terms of the amount of practice, Sanding Bao and Sixi Dumplings are definitely the best in Qinhuai. But after Qin Huai got hold of the recipe of Jiuniang Mantou, Jiuniang Mantou quickly came from behind and trampled on these two signature snacks. Now Qin Huai had just found out the recipe for Sanding Bao and tried to make it only once. Sanding Bao put all other snacks under his feet. Qin Huai realized that he really needed a high-level recipe in front of him, so that he would know how to make a snack better and which direction to work towards. Qin Huai himself felt that this way of progress was outrageous. But no matter how outrageous it is, the current Sanding Bao is definitely Qinhuais real trump snack. It has no buff, but it is delicious and has huge room for improvement. The key is, if you can understand the instructional videos, you can practice every day! Qin Huai was kneading dough, Li Hua and a helper with excellent knife skills were dicing, and An Youyou and another helper were making buns. As for Pei Xing, he was making snacks while trying to persuade Li Hua to switch with him. He went to cut into cubes and Li Hua came back to make snacks. Chefs who have worked in the kitchen and have a professional background know that if they want to learn some real skills from a master chef, the first thing they have to do is to help the master diligently. Pei Xing and Li Hua originally thought that they would be able to sleep peacefully when they returned to their hometown this time, but now they discovered that they actually really love to study. Two pastry chefs are competing to be a helper. The only named helper, An Youyou, is thinking about whether she should practice knife skills instead of kneading dough and mixing stuffing. An Youyou didn''t understand why Pei Xing and Li Hua were competing for dicing, but An Youyou knew that Pei Xing and Li Hua had high wages. The salary of the pastry chef is more than twice that of the breakfast chef. Unbeknownst to Qin Huai, the pastry chef and helpers in the cafeteria were rolled up. Qin Huai didn''t think so much. He simply felt that the community cafeteria was different from the big restaurant. Pei Xing and Li Hua were both introduced by Zheng Da, and they are both very good at craftsmanship. But other helpers recruited by the cafeteria themselves are much inferior. Hutchison''s helpers are not at the same level at all. Every one of Huang Ji''s helpers can be said to be reserve chefs. Especially those who work for Qin Huai are the best among the best. Qin Huai was in Huang Ji, and Huang Jia ordered Wang Jun to help him specifically. Wang Jun was not a very good chef in Huang Ji. He was not even a stove cook, so he could only cook when Qin Huai was away. But no matter how bad Wang Jun is, he is still a direct disciple of Huang Shengli. He can only perform tricks in Huangji because Huangji has high requirements. In an ordinary restaurant, he can become a master with the title of a direct disciple of a famous master. The helpers at Yunzhong Canteen are just helpers. Otherwise, Qin Huai would not be short of people enough to ask Li Hua to help with the dicing. Qin Huai felt a little embarrassed when he said this to let the high-paid pastry chef in the cafeteria do this kind of help. Fortunately, Li Hua had a good temper and was very enthusiastic, so he readily agreed. Qin Huai rubbed his face melancholy. Is this what it feels like to work in a big factory? He had only been back to Yunzhong Canteen for two days, but he already started to miss Huang Ji. The guests waiting for the steamed buns in the lobby certainly didn''t know that their chef Xiao Qin had already returned to Yunzhong Canteen, but they were still thinking about other restaurants. Everyone was just waiting for the buns with great anticipation. Some people are waiting in the lobby, and some are waiting at their workstations. Qin Huai didn''t arrive at Yunzhong Canteen until 8 o''clock. Office workers definitely couldn''t eat hot sandwich buns before going to work. But today, Qin Huai made up his mind to practice Sanding Bao. He would make Sanding Bao in batches as if he were working at Huangji, steaming the kitchen until the steam was like a fairyland in the clouds, so he didn''t have to worry about not being able to buy it. With Qin Huai unilaterally guaranteeing that Sanding Bao will be sold until the end of business hours at noon, many office workers can safely buy the buns made by Qin Congwen and Chen An and go to work happily. A few people who really want to eat tight and don''t want to waste their stomachs buy a cup of soy milk first, go to work hungry, and wait for the buns to come out of the pot to buy them together. Today''s single-fighting group is destined to be very lively. At 9:19 in the morning, the first batch of steamed buns came out of the pot. Neighbors who don''t have to go to work all consciously line up to buy, trying to bargain while buying and returning. "Xiao Chu, we have known each other for several months. Your uncle and I buy buns in your cafeteria every morning. We are all on our own. The purchase limit of 5 is really not enough to eat. There is more than one mouth in my family. 15 Okay? 15! "Uncle Zhang, this first batch of steamed buns are in short supply. Please buy 5 first. If there is not enough food, wait for the next batch. They are steaming in the kitchen. Your 5 Sanding buns will be next." Uncle Zhang returned home in vain. Uncle Li squeezed to the window: "Xiao Chu, you know the situation at Uncle Li''s house. My grandson didn''t eat breakfast this morning, so he was counting on me to deliver steamed buns to him. Teenagers have a big appetite, 5 One bun is not enough to eat! "Uncle Li, you already used this excuse yesterday. Yesterday was even Sunday and you forgot to make it up. Your buns are next." Uncle Li was retreating steadily. Grandma Ding was all smiles: "Xiao Chu..." "Grandma Ding, Master Xiao Qin asked me to tell you that he has to make Sanding buns this morning and doesn''t have time to make fermented steamed buns. Your steamed buns may not be available until four or five o''clock in the afternoon. He knows that you have many grandchildren. Its not enough. Is one drawer enough? Grandma Ding immediately forgot what excuse she had just made up and nodded repeatedly: "That''s enough, Xiao Qin is so polite." At this moment, there was only one sentence in Grandma Dings mind: This afternoon, she slipped away! The battle was fierce in the cafeteria, and the fight in the single-player group was no less intense. The order-making group that had been dormant for more than a month became active again, and the messages were refreshed so fast that the old phone of a waiter who did not want to be named almost crashed. Huang Xi could only answer questions in the group, repeatedly sending messages to confirm whether there were any missing orders, and at the same time, he had to order people to deliver orders, confirm the quantity of three-packs with the kitchen, and check the accounts for verification of write-offs and receipts in a timely manner. He was so busy that he never touched the ground. Finally, for convenience, we stood directly at the door of the kitchen to make overall plans. Qin Huai felt that this scene was very familiar. When the fermented steamed buns had just become popular in Huangji, and regular diners were panic-buying because they were afraid of finishing their last meal, and there was an endless stream of errand boys, this is how the foreman of Huangji stood in the back kitchen. Qin Huai: Why did he suddenly have some ominous premonitions? No, Yunzhong Canteen is his main battlefield. Qin Huai knows the customers very well, so he shouldn''t be as popular as Huang Ji. Not to mention that Qin Huai is not fighting alone today. He is a master with 6 helpers! Yes, Qin Huai got an extra helper after the first batch of steamed buns came out. The unprofessional helpers worked too slowly and couldn''t make the buns fast enough. Zhao Rong also joined the ranks of making buns. Chen An was demoted from the breakfast chef to direct the helpers, taking care of both steaming and making buns. The buns come out in batches and are sold out quickly. All are takeout orders. The waiters carried the foam boxes directly to deliver the food. At 11 o''clock in the morning, Qin Huai saw the familiar errand boy in the cafeteria. What is familiar is not the errand boy''s name, but this person. Qin Huai thought he had a pretty good memory. If he remembered correctly, this errand boy used to run the special line from Yunzhong Canteen to the hospital where Qu Jing worked. Qin Huai suddenly had an ominous premonition. He asked Pei Xing to help look at the stuffing cooked in several pots. He walked to the window, stuck his head out and asked, "Hospital?" "That''s right, Master Xiao Qin, I was wondering why I suddenly received so many errand orders to come to Yunzhong Canteen to buy three-packs. It turns out you are back!" the little brother said cheerfully. Qin Huai: "How many are there?" "It''s similar to the original tangerine peel tea. It''s already sold out. Many brothers are rushing to your side. I happen to be nearby." "When will the next batch of steamed buns be ready? Look at my list, orthopedics, neurology, neurosurgery, obstetrics and gynecology, cardiology, emergency department...as well as the inpatient department, security guards, canteen..." "Are the people in the hospital cafeteria also buying buns to eat outside?" Qin Huai also wanted to ask, why do people in your hospital cafeteria buy buns to eat outside? There are also orthopedics, neurology, neurosurgery, obstetrics and gynecology, cardiology, emergency departments, inpatient departments, and door guards and security guards. Have you ever eaten three-packs? Did you know that the 3-Ding Bao we had before at Yunzhong Canteen was not as delicious as the 5-Ding Bao? Didnt you all drink tangerine peel tea before? Who leaked the news? It''s 11 o''clock at noon. What kind of steamed buns can you eat when you have nothing to do? He plans to get off work on time at 1 o''clock! Qin Huai went back silently and glanced at Pei Xing, who was still making shortcakes. "Um... Pei Xing, I have a merciless request." "Master Xiao Qin, tell me!" "The diced buns may be out of stock today and I''m busy. Can you help cut them too..." Before Qin Huai finished speaking, Pei Xing had already flashed to the dicing team and picked up the kitchen knife. Qin Huai: Do you like diced food so much? Not even finished kneading the dough. Qin Huai glanced at the dough on the chopping board, took over, and continued kneading. Li Hua was there to help cook the stuffing and watch the heat. Qin Huai believed that Li Hua''s level was definitely better than his. He has confidence in chefs with professional backgrounds. (End of chapter) Chapter 193 .I have a headache. Please take a day of Headache, please take a day off Today is the 10th anniversary of going to the countryside to cook for my grandpa. Time flies so fast. I often feel that my grandfather died only a few years ago, but I didnt expect that it has already been ten years. I just went home. Maybe it was due to lack of sleep. I have a splitting headache. I cant write an update. Im going to take a day off. Dear readers, there is no need to wait. (End of chapter) Chapter 186 The birth of King Juan Chapter 186 The Birth of the Volume King "Are there any three-packs left?" "Yuyou, how long will it take for the next batch of San Ding Bao to come out?" "All the steamers have been used, right?" "Xiao Huang, please make another announcement in the ordering group. Our store has stopped accepting orders 45 minutes ago. Today, the number of Sanding Bao in the store is out of order, and there is no manpower to deliver takeaways. Also, let me emphasize, Sanding The bags are only sold until 1:30 noon, there wont be a minute delay! "Hello, hello, I''m Huang Xi, the foreman of Yunzhong Canteen. Oh oh oh, the ingredients have been delivered, right? That''s great, you guys arrived just in time. I''ll have someone go out and get it now." "Xiao Huang, Xiao Chu, you find two more people who don''t know how to make buns to go outside to pick up the goods, and then change clothes and go into the kitchen to help with the ingredients. Is Xiao Liu back? I remember that she is good at making buns." "It says it''s only two subway stops away." "Okay, everyone has worked hard today. Let''s take action and don''t lose track of your own links. Master Xiao Qin said that everyone who works normally today will get double wages, and those who come back from vacation will get triple wages. In a few days Master Xiao Qin is back in Suzhou, and our store team has a day off to relax in the hot springs. " Under Huang Xi''s arrangement, Yunzhong Canteen, which might have been so busy that it was so busy, prepared and served meals in an orderly manner. There was a long queue inside and outside the cafeteria. The queue to buy steamed buns stretched from the cafeteria to the road outside the cafeteria, and it was endless as far as the eye could see. Among the people queuing up were gray-haired old men and women, healthy-looking uncles and aunts, the owner of the convenience store opposite, office workers who took half an hour off work early to grab the buns, and some who passed by without even realizing that everyone was grabbing them. What, but I am really free, so there are pure passers-by who join the queue, and there are also errand boys with important responsibilities. When Sandingbao first became popular, Qin Huai did not expect that Huang Xi had no experience. Except for the purchase quantity of the first batch of steamed buns, there were no purchase restrictions at all. Unlimited purchases made it cheaper for the hospital''s orthopedics, neurology, neurosurgery, obstetrics and gynecology, cardiology, emergency, inpatient departments, and security guards. The errand boy returned with a full load. He hadn''t even finished delivering the goods in one trip. When he returned after receiving the next batch of orders, , Yunzhong Canteen restarted the rule of limiting purchases to 5 per person. The errand boy accepted this well and called the order owners one by one. The order owners were accustomed to it (the previous tangerine peel tea was subject to purchase restrictions) and canceled the order and placed another order. Then the errand orders for the Yunzhong Canteen line became a real hit. At 11:30, at least half of the queue were errand boys wearing yellow and blue clothes. But this is just the beginning of the real buzz. Because office workers in the office building near Yunzhong Canteen usually don''t get off work until 12 o''clock or even 12:30, and the lunch break time is determined according to the company''s level of conscience. It can be as short as an hour, as long as one and a half hours, or even as long as 40 minutes in the extreme. Those office workers are the main consumers of lunch and dinner in Yunzhong Canteen on weekdays. It can be said that if Huang Xi hadn''t planned well and arranged all the kitchen helpers and the waiters in the lobby who could help Qin Huai in the kitchen, he also applied to Qin Huai to double the day''s salary and made a phone call to make today''s meal. The employees who were on vacation were called back to work, and they also contacted the supplier in advance and asked the supplier to send another batch of three-pack of ingredients as soon as possible. Today''s Yunzhong Canteen is probably going to be a mess. These are all things Qin Huai knew Huang Xi had done. Qin Huai, who was in the center of the storm and worked like crazy but not under much pressure: He really found a treasure when he recruited Huang Xi during the recruitment process! After working at Huangji for such a long time, the best business philosophy Qin Huai has learned is that professional work should be left to professional people. He is the chef and only needs to be responsible for making snacks. Huang Xi is the foreman of Yunzhong Canteen. It is right to leave the arrangement and coordination of trivial matters to Huang Xi. The same is true in Huangji. The chef is in charge of the kitchen and the foreman is in charge of the lobby. The only person who is not good at business but has a hard time is actually Huang Anyao. But this can''t be entirely blamed on him. After all, he is the young master and can''t cook. If he doesn''t participate in some management affairs, the young master will really have nothing to show for himself. The result of forcing Shaodong''s family to participate in management affairs is that the marketing plan is extremely poor, the suppliers cannot be negotiated, and the sophora nectar purchased is not even as good as what Grandma Ding gets. Sometimes Qin Huai deeply feels that Huang Anyao is not suitable to be the young boss, and Huang Anyao is suitable to be Xu Cheng - after gaining wealth, he eats, drinks, has fun and writes food reviews every day. Although Huang Anyao doesn''t know how to cook, he is quite good at eating. When talking about delicious food, he talks about it in detail. Huang Xi is a qualified foreman, so Qin Huai is very relieved to leave all matters to her except making snacks. Even though the cafeteria and outside were overcrowded and there was a long queue, Qin Huai could calmly direct all the helpers in the kitchen in an orderly manner and deliver meals in batches. Master Qin Huai works calmly. The helpers were not calm at all. Helper No. 1 Qin Congwen and Helper No. 2 Zhao Rong looked at Qin Huai''s indifferent expression and skillful movements, and felt so distressed that they almost shed tears. Qin Congwen was holding a basin and mixing the stuffing frantically. There were beads of sweat on his forehead because he had worked too hard. Zhao Rong, who was making the buns so hard that his hands were almost left with residual images, said with distress: "We have been in Huaihuai for more than a month. How much hardship have you endured during your time in Suzhou!" Zhao Rong echoed wildly: "When did our Qin''s breakfast shop ever sell so many steamed buns? Huaihuai always works for two hours and rests for one hour. Fortunately, he didn''t listen to my brother and send Huaihuai to that smelly place. Look, Huaihuai was only in high school at that time, how much hardship he would have to endure if he was really sent away!" Qin Congwen yawned and nodded repeatedly: "Yeah, yeah, luckily I didn''t give it away. I could tell when Huaihuai came back, he was so tired and thin!" "It''s all useless to me. I''m not good at craftsmanship. I can''t help Huaihuai knead the dough!" Qin Congwen wanted to beat his chest. An Youyou, who has been standing next to Zhao Rong making buns:... Is it because her memory is biased, or because Qin Huai is wearing more clothes now that the weather is getting colder, why does she feel that Qin Huai has gained weight instead of losing weight this time? and An Youyou turned her right hand, which was a little cramped from making buns for several hours in a row, and glanced at Zhao Rong, who had made more buns than herself, and then at Zhao Rong, who was making buns before and was now frantically mixing the stuffing. Qin Congwen. There are also Chen An and Li Hua who have been dicing and never stopped. Pei Xing looked at several large pots and stared at the heat of the stuffing being cooked, his eyes almost popping out of his head. Not to mention the other helpers who have no names, they will receive double wages today and additional commissions. Just looking at the sales volume and unit price of Sanding Bao, even someone who has failed math since the first grade of elementary school can imagine how high todays commissions will be. Although everyone knows, as an ordinary helper, you will definitely not get much commission. but What if? To be fair, Yunzhong Canteen does not treat its employees harshly when it comes to paying commissions. As a helper, An Youyou received a salary of 8,000 yuan last month because she worked long enough and received enough commission. Inspired by money, everyone works very hard and can''t wait to achieve 150% efficiency. Under this situation, An Youyou felt that Qin Huai didn''t seem so busy or tired. Qin Huai is a master master and only needs to be responsible for technical work. The real dirty work is not his turn. Thinking of this, An Youyou''s eyes lit up. Great, she will also be a master in the future! In this way, she can put in the least effort, earn the most money, and one day be able to afford a house in Yunzhong Community and move in to become an owner. She no longer has to ride a battery car to work, but can walk to work directly! An Youyou continued making buns excitedly. Qin Congwen & Zhao Rong noticed that An Youyou suddenly became very excited:... Did the kid drink coffee? Next time, I have to tell Youyou that we, the breakfast seller, cant drink coffee at this hour. Its already very early to wake up at two or three in the morning, and our body cant handle drinking more coffee. By the time the sales ended at 2 o''clock, every employee in the Yunzhong Canteen was so tired that they almost collapsed on their chairs. Huang Xi announced to the public that he would not sell three-packs after 1:30, but the kitchen could not really close at 1:30. The wrapped buns need to be steamed, the kitchen utensils and machines need to be cleaned, and the kitchen waste also needs to be disposed of. Even Huang Ji, which has long been criticized for its business hours, stops taking orders after 1 p.m., and the chef usually has to wait until after 1:30 to get off work. Pei Xing felt as if he had returned to the time when he was an apprentice at Zhiweiju. As a distant relative of the well-known Huaiyang cuisine master Pei Shenghua, Pei Xing entered Zhiweiju through connections and had a good master. The price of being a disciple of a famous teacher is to get high grades, very high grades, especially for those disciples of famous teachers who are not talented enough to get in through the back door. Those who are talented enough only need to work 12 hours a day, while those who are not talented enough have to work 13, 14 or even 15 hours. And no matter who you are related to in the kitchen, you are all apprentices when you come in, and you are all disciples, relying on your craftsmanship to eat. Guanxi households with insufficient abilities are more likely to be laughed at, need to work harder, and are more likely to become the king of roll kings. Pei Xing just couldn''t bear to make snacks every day in Zhiweiju. He wanted to make snacks 366 days a year. When he felt that he had studied hard enough, he took a look at the days when his colleagues were studying harder than him, and then he made up his mind to go back to his hometown and find a job that paid more, was more leisurely, and was close to home. In the end, the money was good, and it was really close to home, but it was leisurely... Pei Xing admitted that the days when Qin Huai was away were indeed quite leisurely. But today, Pei Xing felt that he was back on a familiar battlefield. He relived the hard years when he was an apprentice. Even what he was doing today was the same work he did as an apprentice. The master chef in the kitchen was also like everyone he saw when he was an apprentice. Like a master chef. Calm, calm, gentle, and good at work. Damn it, Pei Xing felt like he couldn''t control his desire to get involved. He was obviously very tired now, so tired that he just wanted to sit on a chair and rest. But when he saw Qin Huai standing up and walking towards the steamer, he just wanted to rush up and give Qin Huai a cup of tea and say: Master Qin is tired, please take a sip of tea and take a rest. He didn''t even want to talk about Master Xiao Qin. Because Master Xiao Qin disrespects the craftsmanship of the master. Pei Xing lay on the chair in pain, looked up to the sky and sighed deeply. Li Hua, who was slumped in another chair:...? Are you that tired? Can''t it be rolled? Which master taught you? Li Hua asked Chen An in a low voice: "What kind of tea does our Master Xiao Qin like to drink? Pu''er, Longjing, Tieguanyin or herbal tea? I remember that Master Xiao Qin is from Guangdong Province." Chen An: "...I''m not sure about this, but if you want to drink herbal tea, Master Xiao Qin may prefer hand-made lemon tea." Li Hua:? ? ? Chef Xiao Qin, who loves to drink hand-made lemon tea, walked to the steamer and asked the helper who set the alarm clock to determine the time when the steamed buns would be cooked and asked when the last batch of steamed buns would be cooked. The last batch of buns are employee benefits. Everyone was tired all morning and noon. It can be said that there was no food or water. Qin Huai specially left the last batch of steamed buns for everyone to eat at once. There is also tangerine peel tea. The tangerine peel tea is being boiled in the pot. If you want to drink a few cups, you can pack it up and take it home if you cant drink it. If the sandwich buns and tangerine peel tea are not enough, there are about 40 portions of stewed pigeon with gastrodia elata over there in the stew pot. Qin Huai knew that the taste of stewed pigeons with Gastrodia elata was average, but it had good curative effects. It was good for the eyes, as it nourished the food and improved eyesight. The biggest problem currently with Gastrodia Stewed Pigeon is probably that the level of Qin Huais stewed pigeon is not very high, resulting in low buff generation efficiency. Qin Huai''s current stewed pigeon with Gastrodia elata can only be made at D+ level, and cannot even be made at C- level. If the heat is not good enough, the level of the stew is destined to not go up. Stewed pigeon with gastrodia elata is also Qinhuai''s least popular dish in Huangji, with only forty or fifty copies sold every day. People who order this dish basically order it to take care of Master Xiao Qin''s mood. According to the meticulous analysis of Huangji diners, Chef Xiao Qins stewed pigeon with gastrodia elata does not taste very good. The ingredients are abundant, the price is very cheap, and it appears on the menu every day. It can be seen that Chef Xiao Qin himself likes this dish very much. Food. Just because the professionalism is not correct, the quality of the dishes is not good. For Master Xiao Qin, stewed pigeon with Gastrodia elata is not an ordinary dish, it is an interest, a hobby, and Master Xiao Qins pursuit in the red case. Although it''s not delicious, it''s really good value for money. Master Xiao Qin works so hard to make snacks for everyone every day. Whats wrong with having some hobbies? It''s not expensive. Is it difficult to order one to support Master Xiao Qin''s interests and make him less disappointed? According to informed sources, regular diners who live near Huangji have a special ordering group for Gastrodia stewed pigeon. There is a subsidy for ordering Gastrodia stewed pigeon at Huangji. The subsidy is so high that the group members can spend money on buying a pigeon at the wet market. For the money, I ordered a stewed pigeon with gastrodia elata. There are only two thresholds for joining the group: proof of consumption at Huangji for more than three consecutive years, and a guarantee that you must order stewed pigeon with Gastrodia elata once a week. According to another chef named Dong who did not want to be named, the leader of this group may be named Gong. Putting aside this digression, Qin Huai felt that the buff of the Gastrodia stewed pigeon he made should have taken effect. However, the buff for improving eyesight and calming the nerves is relatively abstract, and improving eyesight can be understood as relieving eye fatigue and making the eyes feel comfortable. Soothing the mind can be understood as being in a good mental state, and all of the above can be attributed to good rest, so people feel refreshed. Everyone knows that stewed pigeons with gastrodia elata is a dietary supplement, but whether it is effective or not, and whether you believe it or not, everyone has their own opinions. Qin Huai walked to the steamer: "The last batch of three...Ouyang?! Why are you here?" Ouyang had been in the kitchen for a full three hours, squatting next to the steamer and never moved. He had set eight different alarm clocks on his mobile phone. Ouyang, who had been highly nervous the whole time for fear of missing the cooking time:... "I''ve been here since 11 o''clock, didn''t you see me right away???" Ouyang''s questioning voice was heartbreaking. "No." Qin Huai replied very honestly. He was almost turning into a steamed stuffed bun fairy when he was kneading dough and mixing stuffing at the cooking table. He had no time to look at the steamer. Among the complete technological process of making steamed buns, steaming steamed buns is the least technical part. Just put the buns in the steamer and steam them, and set the time. Anyone who can read an alarm clock can do it. Qin Huai didn''t even look at Ouyang the whole time. "When did you come?" Qin Huai asked. "11 o''clock." Ouyang wanted to cry a little, "I came here when your store was full of people running errands. I wanted to see if there were any steamed buns that I could eat two of, but I didn''t get the steamed buns. Uncle Qin told me about the kitchen. I was a little busy and asked me to come in to help. Once I came in, I never went out again. "While steaming, I always wanted to eat two of them, but the buns were too hot. And I don''t know why, but standing in the kitchen, I suddenly felt a sense of sacred mission. Every bun should be guarded by me. Guarding and stealing is absolutely unacceptable. Not allowed." Qin Huai was greatly moved for a moment: "Good brother, let''s not talk anymore. I will make elm bark steamed buns for you this afternoon." Ouyang chuckled: "Can I not eat elm bark steamed buns?" Qin Huai:? Who are you? You are not Ouyang, Ouyang would never say this. "I want to eat fruit." Ouyang smacked his lips, "After eating so many snacks yesterday, I found that the fruit you brought back that day was the most delicious. The elm bark steamed buns are quite delicious, so I already had them yesterday. Ive eaten enough, I want to eat fruit now. For some reason, Qin Huai even felt a little relieved to hear what Ouyang said. It''s so touching. Although Ouyang has a unique taste, he has the most basic aesthetics when it comes to eating dim sum. He can tell the essential difference between A-level snacks and B-level snacks. "I understand what you mean, but you may not be able to eat it these days." Ouyang:? "It''s like this. I didn''t make the filling of the fruit. If you want to eat the same level of fruit you ate that day, you have to go to Gusu to eat it." Seeing that many people are concerned about my perfect attendance, I want to explain that the starting point is that there are leave slips, which can be redeemed with points. Under normal circumstances, I can redeem four leave slips a month. Under abnormal circumstances, leave requests for the next two months can be used, and at most, 12 can be redeemed in a month. So my perfect attendance is still there (confident) (End of chapter) Chapter 195 .Oranges and Signature Book Prize Result Formula Orange and Signature Book Prize Result Formula (I just found out that the title was wrongly typed, its an announcement, not a formula...) The results of the November monthly ticket lottery are here. You can enter the "Monthly Ticket Album" in the upper right corner of the monthly ticket voting interface to check the monthly ticket number you voted in November to determine whether you have won. The winning monthly ticket numbers are as follows: Signature book: 310, 2410, 6082, 11312 417, 2709, 6889, 11518, 810, 3138, 7934, 11797 915, 3669, 8208, 12567, 1393, 4044, 8973, 12953, 1453, 4151, 9956, 164 9. 4260, 9975, 1799, 4284, 10362, 2276, 4573, 10544, 2376, 5924, 10692 tangerine: 2, 1963, 4217, 8489, 10718 179, 2064, 4344, 8589, 10723, 305, 2093, 4402, 8650, 10726, 365, 2249, 4491, 8657, 10898, 438, 2281, 4681, 8983, 11083, 756, 2303, 4709, 9152, 11393, 771, 2379, 4777, 9198, 11414, 818, 2491, 5217, 9201, 11429, 942, 3019, 5465, 9490, 11430, 1045, 3034, 5716, 9743, 11432, 1184, 3154, 5832, 9811, 11944, 1211, 3189, 5856, 9929, 11976, 1281, 3235, 6631, 10032, 12006, 1413, 3627, 6918, 10207, 12032, 1538, 3721, 7283, 10279, 12068, 1545, 3828, 8044, 10326, 12258, 1574, 3917, 809 0, 10428, 12503, 1728, 4006, 8141, 10549, 12504, 1729, 4120, 8361, 10594, 12926, 1894, 4171, 8437, 10679, 12987 Also, readers who win double prizes at 1, 11, 111, 1111, and 11111 can enter the group with the screenshot to find the management to register and receive the prize. Here are detailed pictures: Please check your monthly ticket number this month. If you win, please join the event group (the group is under the introduction) Find the management private message to verify and fill in the relevant information for claiming the prize. Anyone who fails to contact us before 20:00 on November 19 will be deemed to have given up the qualification to receive the prize. Note: This is a lottery starting from the main site and does not exist on other channels. Thank you all for your support! (End of chapter) Chapter 187 Awakening Chapter 187 Awakening Ouyang fell into a long silence after hearing that if he wanted to eat fruit, he had to go to Suzhou to eat it. Qin Huai didn''t pay attention to his good brother''s silence, because the sambal in the steamer was ready. Three Ding Bao Grade B All grade B. Play stably. Qin Huai opened the lid himself. The moment he opened the lid, steam rushed to his face. The heat was mixed with the unique wheat aroma of the buns, silently announcing to everyone around him that this pot of buns was really delicious. Anyone who often eats steamed buns knows that you can tell whether the steamed buns are delicious or not by smelling them. Smell sounds relatively abstract, but every neighbor who lives in the community near Qin''s Breakfast Shop, especially those who have to go to school at 7 o''clock, has to get up early every day, full of expectations and hungry to come to Qin''s Breakfast Shop just for the sake of it. For high school students who want to eat the buns they want, identifying buns by their smell is the most basic skill. The aroma of delicious steamed buns is different from ordinary steamed buns. Especially the meat buns. Although the meat filling is tightly wrapped in the bun skin, the aroma still comes out along with the aroma of wheat. That sweet smell, full of carbohydrates, fats, sugars and a series of human beings'' most primitive pursuit and desire for calories, will quickly occupy the nasal cavity of people who are in urgent need of a delicious breakfast. At that moment, the smell of flowers, books, dust, and gasoline all disappeared. Even if the breakfast shop was next to a braised food restaurant, the scent of the braised food could be temporarily ignored. The whole world only smells of steamed buns. And it tastes like the buns made by Qin Huai himself. If someone insists on asking what the taste of the steamed buns made by Qin Huai is, then these customers who come to buy the steamed buns every morning with the intention of opening a blind box will definitely tell them loudly: It just tastes like buns! As long as you get a little closer and take a deep breath, you will know that this morning you are safe, your bet is right, and you can eat the steamed bun flavor of your dream package! No matter it is severe cold or hot, windy or rainy, or even a typhoon day, as long as the Qin Family Breakfast Restaurant is open, everyone will dare to queue up for this steamed bun flavor! As long as you smell the fragrance, your saliva will automatically secrete, your brain will automatically render it, and you will feel like you have eaten the bun before you even take it in your hand! It''s a pity that this feeling is only understood by the residents near Qin''s breakfast shop, and the guests at Yunzhong Canteen are destined not to understand. Because the buns sold by Qin Huai and Qin Congwen in Yunzhong Canteen are not the same price at all, they are sold separately. When everyone buys steamed buns, they simply cannot buy the joy of opening a blind box. Qin Huai quickly picked out the buns one by one and put them on plates. He didn''t know how much food each employee had, but he knew that everyone would definitely eat more today than before. After all, after working for so long, you should be hungry no matter how small your appetite is. So when Qin Huai made the last batch of steamed buns, he prepared them according to Qin Luo''s appetite, and also took into account the small portions of Ouyang, Chen Huihong, Chen Huihui, Luo Jun, Qu Jing and even Chen Yingjun. Qin Luo''s buns don''t need this batch of buns. Qin Luo won''t be back from school until the evening, and Qin Huai will give her the buns in advance. Qin Huai and everyone filled a large plate of steamed buns, along with unlimited refills of tangerine peel tea and the nourishing-looking stewed pigeon with Gastrodia elata, and everyone had the illusion that it was the Chinese New Year. The big plate of steamed buns in front of you looks so shabby, but it''s actually so rich. Many waiters at Yunzhong Canteen have never eaten so many sandwich buns since they joined the company. You know, today''s three-pack is limited in purchase. It is impossible for the canteen to really limit the purchase of 5 buns per person per day, but it can only purchase 5 buns at a time. Many nearby residents queued up from morning to noon just to buy a few more buns. But how many are on the plate in front of everyone now? There are 12 of them! This is not an ordinary 12 three-pack, this is a special benefit for Yunzhong Canteen employees that symbolizes privilege! If you carry these 12 buns and walk around the Yunzhong community, you will be the most handsome boy in the whole community. Even Grandma Ding carrying two big bags of fermented steamed buns can''t cover up your brilliance. "Everyone has worked hard all day. Let''s take some supplements." Qin Huai said with a smile. There was no need for Qin Huai to greet him, someone had already started eating first. The first one to start was An Youyou. She picked up the bun and stuffed it into her mouth even faster and more decisively than Ouyang. When other employees were still hesitating and thinking about whether this plate should be for one person or several people, whether to eat one or two leftovers and take them home for the family to eat, or whether to eat happily first and not think about so much, An Youyou''s bun has already entered her mouth. An Youyou had already eaten sandwich buns yesterday. But she felt it was not enough, far from enough. I cant get enough of such delicious buns. When she gets rich in the future, she will eat three diced buns, one five diced buns, one Sixi dumplings, one fermented steamed buns, and whatever is available in the cafeteria every morning. She must eat a hearty meal before going to work. Soon, the employees of the Yunzhong Canteen, who were all slumped on their chairs from exhaustion, all held buns in their hands and started devouring them happily, taking a mouthful of buns and a sip of tangerine peel tea with intoxicated expressions. This is what Qu Jing saw when she walked into the cafeteria. As a professional neurologist, Qu Jing''s first reaction was to call the police. Then Qu Jing took a look at what everyone was eating. Sanding buns and tangerine peel tea. It''s okay. When Qu Jing came in, Qin Huai was eating pigeon stewed with gastrodia elata. The ordinary stewed pigeon with Gastrodia elata and the delicious sandwich buns were in sharp contrast. Qin Huai took one bite of pigeon and one bite of sandwich buns and felt deeply that Gong Liang really loved him. After eating S-level Sanding Bao, I can still eat D-level Gastrodia stewed pigeon, and I still eat it every now and then. It is indeed a gold medal sales! "Qin Huai, long time no see." Qu Jing came in and took off her mask with a smile, "You caused a sensation when you came back. The smell of buns was everywhere I went this morning. The director of neurosurgery came to our department to find me. Ask me if I can help you purchase Sanding Bao. Qin Huai could only ask: "Have you eaten?" Qu Jing shook his head, Qin Huai pushed the bun in front of him towards Qu Jing: "Eat some." Qu Jing was not polite and sat down to eat three ding buns. Qin Huai took a moment to look at Qu Jing. He was very good, with a rosy complexion, normal lip color, and sufficient energy and blood. He won''t die in a short time. Noticing Qin Huai looking at herself, Qu Jing smiled: "I''m in a good state of mind recently." "Although I still get complaints from patients occasionally, I wrap myself up too tightly and disrespect patients. I can''t do anything about most of the patients I encounter about Alzheimer''s disease. The progress of the new paper is not going well. I occasionally sit in front of the computer in the middle of the night. Sometimes, I still have a strong urge to stab myself on the wrist, but it''s already good." Qu Jing said softly, her voice was light, and you could tell that she was not forcing a smile but she really thought so. "Sister Hong is always worried about me. She often makes excuses to deliver fruit to me at nine or ten o''clock in the evening. She comes to my house with a big bag of imported fruits or even a cut fruit plate. Make sure there is no fruit peeling knife on the table, in the kitchen You can rest assured that all the tools are in their place. "She often complains to me that you haven''t come back for so long in Gusu. She has neither tangerine peel tea to drink nor snacks to eat. When she runs errands across provinces from Huang Ji, only shortbread can be delivered normally, and fermented steamed buns from Gusu. When Su brought it over, he didnt eat it directly. It was soft and chewy. Qin Huai was shocked: "Sister Hong really ordered takeout from across the province?!" "Yes, but it seems that she is taking out Mr. Luo''s cross-province takeaway. Mr. Luo drinks tangerine peel tea every morning, which is delivered from Suzhou the day before." Qin Huai didn''t understand. Qin Huai was greatly shocked. He just said it, but he didn''t expect Luo Jun to actually do it. Qin Huai thought for a while and didn''t know what to say, so he could only redirect the topic to Qu Jing: "I can see that you look pretty good now." Qu Jing nodded: "Maybe it''s because I secretly basked in the sun recently." Seeing Qin Huai startled slightly, Qu Jing continued: "Over the years, I have been pretending that I am severely allergic to ultraviolet rays, and I have even believed it. Not only do I wrap myself up tightly every day, but I also avoid the sun when I look at it. , Even the house I rented did not face the sun. I had to close the blackout curtains tightly every day when I went to bed to ensure that the sun would not shine into my room. " "But the bedroom in the house that Sister Hong rented to me faces the sun." "One night when Sister Hong came to chat with me, she opened the curtains in my room to ventilate the room. That night I wrote my thesis until two or three in the morning. I didn''t pay attention to the curtains before going to bed. I woke up the next morning because of the sunshine. "The sunshine was particularly warm, so warm. The moment I woke up, I suddenly felt that I hadn''t been in the sun like this for many years." "At that time, I was thinking, it turns out that basking in the sun is such a comfortable thing." "It turns out that I can really live a normal life." "Even if my body is full of scars and sinuous and hideous. Even if I harm myself at every turn and lose my mind, my mother Qu has to bandage me while crying every time." "Even if I have to wear a mask every day and pretend that I am allergic to ultraviolet rays, when I am alone, I always feel like a dark monster living in the sewer all year round. I cannot see the light, and I dare not show my true face to others. As long as others find me Whatever it is, I will avoid it. "But I can still live a normal life." "There will still be normal people like you, Sister Hong, and Mr. Luo who accept me and understand me." "I can still bask in the sun when the sun is shining and take my gloves off in front of you." "There are still doctors and nurses in the department who know that I have an eccentric personality, that I am not good at talking, and that I don''t like to talk to others. They still drag me to chat and gossip, just to let me help them buy tangerine peel tea and three-packed buns." "And I can really control myself from harming myself." Qu Jing said with some pride: "I have had no new wounds for 45 days." Hearing what Qu Jing said, Qin Huai felt very emotional for a moment. Qu Jing''s side mission is the most difficult side mission to complete in Qinhuai. There are no clues, no direction, and no clue. The most important thing is that Qu Jing''s dream only has one paragraph. Qin Huai must complete this puzzling side task in order to obtain Qu Jing''s only dream. To put it simply, there is no way to take advantage of Qu Jing''s task, and there is no shortcut. Before going to Suzhou, Qin Huai had tried his best, but it didn''t work. This directly led to Gong Liang''s mission being overtaken by the latecomer. Gong Liang''s memory was unlocked before Qu Jing''s dream was obtained. But in terms of the degree of crisis, Qu Jing is definitely far better than Gong Liang. Her obsession is deeper than Gong Liang''s, and she is in the last life that is about to fail. At first, Qin Huai didn''t quite understand why Luo Jun and Chen Huihong would patch him up in advance and remind him indirectly that not every spirit can successfully overcome the tribulation. Even if he failed, he shouldn''t have any psychological burden. After reading all Luo Jun''s memories, Qin Huai understood a little bit. Many times it''s not that the spirits can''t overcome the calamity, it''s that they don''t want to. Their calamity is never other people''s, but their own hearts. They cannot overcome the obstacles in their hearts, and cannot forgive themselves for various reasons, which makes their obsessions deeper and deeper, and they are beyond redemption. But Qin Huai didn''t expect that Chen Huihong said one thing but actually did something else. She said that it would be difficult for Qu Jing to succeed in overcoming the tribulation, and even if Qin Huai failed, don''t feel guilty and blame yourself. These are the fate of the devil, and what others can do is limited. But he secretly went to Luo Jun''s house every day to receive fruits, went to Qu Jing''s house to have a heart-to-heart talk with Qu Jing, checked the knives and strictly prohibited self-harm. It can only be said that they are naturally warm-hearted. Qin Huai looked at Qu Jing and felt that Qu Jing was different from before after not seeing him for more than a month. In the past, Qu Jing was always indifferent, looking at everything indifferently. Except for being extra attentive to patients and showing a little enthusiasm, she treated other things equally, as if everything was like a floating cloud to her. But now. Although it is also faint, it has a little more popularity. Before, Qin Huai was not sure that Qu Jing could live long, but now he was sure. There is a high probability that Qu Jing will die in this life. Qin Huai smiled and said, "Dean Qu should be very happy." Qu Jing nodded and took out a scarf from her bag: "Mother Qu is very grateful to you for knitting a scarf for you, Sister Hong and Mr. Luo. Qin Huai, your scarf was knitted first. This was specially made by Mother Qu." The pictures I selected online look pretty good to me, but I dont know why they look familiar, so I might be confused. Qin Huai quickly took the scarf and took a closer look. Um It does look familiar. This logo should not be too familiar. LV. Dean Qus aesthetics are pretty good, and he accurately selected the luxury brands that are most familiar to the public from a bunch of online pictures. Qin Huai didn''t say anything and silently accepted the scarf. Not to mention, Dean Qus knitting skills are really good, the stitches are very good, and the scarf overall looks very beautiful, and it doesnt even look fake from a distance. Who can resist a genuine hand-knitted L-shaped wool scarf? Qin Huai took a look at the time and found that it was less than 3 o''clock. He finally realized that something was wrong and asked: "Are you on the day or night shift today?" The day shift must not have finished get off work at this time, and the night shift should be sleeping at this time. How could Qu Jing appear in Yunzhong Canteen at this time. "I got off work early today." Qu Jing said, "Our hospital sent me to the Gusu branch to study for two months. I will leave the day after tomorrow. I don''t have to go to work this afternoon or tomorrow. I was asked to go home and pack my luggage." "I came here specifically to ask Qin Huai about the situation in Suzhou, to see what seasonal clothes I need to bring, what the weather is like there, and whether commuting is convenient." "I can live in the hospital''s staff dormitory when I go to study this time, but as you know my situation, it will inevitably be inconvenient to live with other people, so I plan to rent a house by myself outside." Do you have any recommended locations? Qin Huai thought for a while: "I don''t know the location, but I have a recommended full set of smart homes and a recommended Chinese medicine bone-setting shop." Qu Jing:? "But since you are going to study in Suzhou the day after, I have a heartfelt favor to ask you." Qin Huai looked solemn. Qu Jing was misled by Qin Huai''s solemn expression, thinking it was something very important. She immediately sat upright, with a serious look on her face, and nodded affirmatively: "You say it." "I will open a small stove for you when the time comes. Don''t tell me that I bought it from Huangji." "Don''t ask anyone to run errands to Huang Kee to buy snacks." Huang Ji''s business is already very good and cannot get better. Qin Huai is really afraid of the private hospital where Qu Jing works. How much does your hospital pay doctors? Why is it so rich? Qu Jing nodded in agreement without knowing why. Although Qin Huai has lived in Gusu for more than a month, he doesn''t know much about Gusu. After all, his range of activities is limited to 1 kilometer around Huang Ji. But Qu Jing wants to rent a house, and Qin Huai can help. He asked Qu Jing for the address of the hospital in Suzhou, and then sent the address to Gong Liang, asking Gong Liang to ask his assistant to refer to nearby houses. Qu Jing had to go home to pack her luggage. After packing Xiao Zao, she didn''t stay long and went back. After Qu Jing left, Qin Huai pondered her condition, thought about it, opened the game panel, and turned to the picture book. The last time Qin Huai looked at the recipe, he really didn''t pay attention to the status of other people''s illustrated books. Qu Jings illustrations ranked fourth. Name: Qu Jing Species: unknown Status: About to awaken Dreamland: 0/1 Recipe: None Gift: None Sure enough, Qu Jing''s state changed. Chen Huihong''s fruit was not smooth, and Qu Jing''s state changed from complete amnesia to about to awaken. It can be said that Qu Jing only has one final opportunity to start awakening. This round, the grass, trees and monsters will score big points! (End of chapter) Chapter 188 This is a plot that I only dream about Chapter 188 This is the plot I only dreamed of In the evening, after making snacks for Qin Luo, Qin Huai did not stay in the Yunzhong cafeteria to wait for Qin Luo to come back from school. Instead, he went directly to Luo Jun''s house for a tea party with the freshly baked snacks. Qin Huai wants to announce to everyone the good news that Qu Jing''s condition has changed. When Qin Huai arrived, Zhang Shumei was no longer at home. Chen Huihong was still picking fruits in the kitchen. When Qin Huai arrived, she asked loudly: "Xiao Qin, Zhang Shumei bought a lot of navel oranges recently. They seem to be in good quality and delicious. Do you want me to pick some for you?" "Okay." Qin Huai nodded, and then asked, "Why should navel oranges be placed in the refrigerator?" Luo Jun was sitting at the dining table drinking tangerine peel tea. He slowly raised his head and looked at Qin Huai expressionlessly as he uttered three words: "I want you to take care of it." Qin Huai took his seat. "When you have something to say, why are you like Chen Huihong, you come to my house for a tea party when you have nothing to do, and use my house as a wholesale fruit market? When you come, you are empty-handed, and when you leave, you are full of money. I might as well renovate the kitchen. Put two fruit shelves inside and you can pick them out when you come," Luo Jun said angrily. Qin Huai looked serious: "Don''t tell me, your fruits are really useful." Luo Jun:? Qin Huai told the two of them in detail about the surprising discovery he made in the afternoon. Chen Huihong was so happy that she poked her head out of the kitchen to join the discussion without closing the refrigerator door, still holding an orange in her hand. "It''s true, the condition has really changed. That''s great. Xiao Qu is saved!" "I''ll quickly pick out some more oranges, and I''ll get a bag for Xiao Qu later!" Luo Jun opened his mouth, as if he had a lot to say. He glanced at Chen Huihong''s back, thought for a moment, then shut up and lowered his head to drink tangerine peel tea. "Now that Qu Jing''s status is about to awaken, does it mean that like Gong Liang, she may be able to successfully awaken without my help?" Qin Huai asked. Luo Jun said nothing. Chen Huihong poked her head out with two more oranges: "You can''t say that. Being about to awaken means that you haven''t awakened yet. It just increases the probability of awakening." "If the probability of Xiao Qu''s awakening was one in a hundred thousand before, it may be one in a thousand now." "This progress is already very gratifying for a spirit with deep obsessions in the last life, especially with my help and care." Chen Huihong said happily, "If Xiao Qu really succeeds in overcoming the tribulation, I will I will definitely write a book when I go back, and the title will be "10 Tips to Help Spirits Awaken." Luo Jun spoke: "I already have this book." Qin Huai & Chen Huihong:? "I''ve seen it, but it''s useless." Simple words, sad process. "But what Chen Huihong did is already the limit of what ordinary spirits can do to help similar people." Luo Jun said. "Are there any unusual spirits?" Qin Huai was a little curious. "Yes, there are many kinds of spirits. Even Luo Jun and I can''t know all the races and abilities. Some spirits are powerful, but they are not helpful in overcoming tribulations, such as Bifang. Some spirits are weak. But its actually very practical, for example, for me. Chen Huihong quietly put some gold on her face and continued: "There are also monsters whose abilities have no effect at all, such as the soil cricket, whose ability is to eat people. I have never seen or heard of a soil cricket. How did he survive the tribulation? Sometimes when I see information about perverted murderers and ogres, I suspect that he is a soil bug. " Qin Huai: ...What a niche weirdo. "Everyone''s abilities are all kinds of weird, and naturally there will be some that are very special." Chen Huihong considered the words, "For example...for example...there is..." "Luanniao?" Qin Huai answered quickly. Chen Huihong thought for a while: "The Luan Bird is indeed very special. It is a noble bird but has no ability to protect itself, but its blessings are very powerful. In theory, as long as the Luan Bird is willing to pay the price, it can achieve anything in the world without any restrictions. wish. Qin Huai didn''t answer. "But for an ordinary spirit like me, the only thing I can do is to help my fellow beings at critical moments to prevent them from falling deeper into the trap. If you really want to help your fellow spirits awaken, you have to be... the male protagonist of the system novel like you." Qin Huai: Okay, stop talking. The male protagonist of the system article still hasnt figured out where to start with that **** side mission. "This business trip to Suzhou should be an opportunity for Qu Jing." Luo Jun said lightly, "The types of snacks she likes are all Jiangnan styles, and Su-style pastries should suit her appetite." "If Qu Jing can really succeed in awakening in Suzhou, Chen Huihong will indeed take the greatest credit this time." "If she hadn''t delivered fruits from my house every day, with Qu Jing''s previous personality, even if the hospital wanted to send her to study at a branch in Suzhou, she would have refused." Qin Huai nodded in agreement. Indeed, Qu Jing previously refused to socialize, go out, and bask in the sun. Except for studying abroad and leaving Guoshan City when I was studying, the rest of the time I couldnt wait to go to the hospital, my home, and the welfare home, and I didnt even want to go to the supermarket. When shopping, I order takeout directly and have it delivered to my door without any contact with the delivery staff. It is impossible for me to accept dispatch from my employer to other places. Chen Huihong raised her head proudly and picked the oranges more vigorously. Luo Jun glanced at the oranges Chen Huihong picked out from the corner of his eye, his pupils were shaking, and his tone was no longer calm. He raised his voice and said, "Chen Huihong, please save some for me!" "I really want to eat this!" That night, Qin Huai and Chen Huihong returned home carrying several large bags of fruit. Qin Huai went home and contacted Gong Liang to help Qu Jing rent a house. Chen Huihong went to Qu Jing''s house to deliver fruits and guide Qu Jing in packing her luggage. For such a trivial matter as renting a house, Gong Liang readily agreed and said that there would be no problem and he would let his assistant help with it. It can be done tomorrow, and Qu Jing can just pack her bags and move in when she arrives in Suzhou. Gong Liang himself, his wife and children are not in Susu now. Qin Huai was not in Huang Ji, Zheng Da skipped work and ran away, Huang Shengli didn''t have much interest in random drops, and even Huang Jia was unwilling to serve as a staff meal. Seeing that there was nothing delicious, Gong Liang directly followed the publication order of Zhiwei, starting from the first restaurant in the first issue, and now he is having a great time eating in Peking. After Qin Huai asked Gong Liang to rent a house, he also checked the address of the Suzhou branch of the hospital where Qu Jing worked, which was far away from Huang Ji. Huang Ji is in the old city, and the hospital is in the newly developed CBD business district. The subway is not directly accessible, and it takes a full 40 minutes to drive. This is when the traffic conditions are smooth. Qin Huai felt that there was a high probability that Qu Jing would not come to Huangji for snacks on weekdays, and could just open a small stove on weekends. On the second day, Qin Huai sold Sanding Bao as usual. With the previous day''s hot sales as a foreshadowing, both the customers and the employees of Yunzhong Canteen accepted the booming business well. With Qin Huai sitting in the kitchen and Huang Xi directing in the lobby, Yunzhong Canteen was running in an orderly manner from beginning to end. Even though the queue did not decrease but increased, and the number of errand boys in the queue was so large that it was suspected that half of the errand boys in Shan City were queuing up to buy buns at Yunzhong Canteen, Huang Xi also handled it well and even opened an emergency line. There is a dedicated queuing channel for buying steamed buns to prevent too many people from queuing and affecting normal dining. On the third day, Sanding Bao was still on sale. The employees at Yunzhong Canteen were numb. Pei Xing and Li Hua almost forgot that they were no longer apprentices, but independent pastry chefs. The two of them cut vegetables and cook stuffing every day as soon as they opened their eyes. The first reaction when seeing Qin Huai was to lower his head and say hello to Qin Huai, saying: Master Qin, you are here. The attitude should be as humble as possible, and the work should be as agile as possible. Anyone who sees it must praise that the background of this major is different, and the underlings who come from Zhiweiju are professional! December 22 is the last day of the Yunzhong Canteens special sale of three-packs. Because Qin Huai will return to Suzhou on the 23rd. No way, this vacation only has 6 days in total. When Huang Xi issued an announcement to inform new and old diners that Qin Huai would return to Suzhou again on the 23rd, the major diners, the surrounding community owners, and even the hospital staff were almost filled with mourning. Everyone who had eaten Sanding Bao in the past few days was filled with grief. I feel like the sky is falling. Everyone wants to grab Qin Huai''s neck and shake him wildly, scream and roar, twist and crawl in darkness, and shout: Master Xiao Qin, you have no heart! How could you do such an inhumane thing? ! How can you sell Sandingbao for a few days and make us run away just after we feel a little better after eating it? Whats so good about Gusu? Are the diners in Suzhou as enthusiastic as we are? Why do you have to go to Suzhou? What can you learn from going to Suzhou? ? ? What, you said that after Master Xiao Qin went to Suzhou, his craftsmanship improved by leaps and bounds, and the sandwich buns became particularly delicious? I dont care, Master Xiao Qin, you cant leave, I havent eaten enough yet! How can we live without the San Ding Bao you made! No matter how the diners wail crazily in their hearts, Qin Huai will go back to Suzhou. He still needs to practice fire. Not to mention that he had promised Zheng Siyuan before that he would wait until Huang Shengli had fully recovered his waist before leaving in Gusu and could return to the kitchen to officially go to work. For Qin Huai, if he can do it and has already promised, he cannot break his promise. For example, he has already found a tutor for Qin Luo and is waiting for Qin Luo to go to Suzhou to make up for his tutoring at the end of this semester. Of course, Qin Luo would not know about this. Even though Qin Huai had emphasized it to her many times, Qin Luo didn''t take the matter of making up classes during the winter vacation to his heart. She is currently holding her brother''s arm at the airport, reluctant to part with her, and saying with tears in her eyes that the snacks made by Qin Huai can only be frozen in the freezer for a week at most, and they will become stale after more than a week. "Brother, can''t you stay a few more days before leaving? I feel like you are going back again before I have eaten a few meals. Do you know how much everyone misses you? Yesterday, Grandma Ding queued up from 8 a.m. to 5 p.m. Just to buy a few more San Ding Bao to go home and eat." Qin Luo tried to play the emotional card to let Qin Huai stay for two more days. "Weren''t you in class yesterday? How did you know? And yesterday''s San Ding Bao was only sold until 1 noon. I spent the rest of the time making other snacks for you. How did Grandma Ding manage to line up from 8 a.m. The queue is until 5pm." Qin Huai said he didn''t want to accept this. Qin Luo''s brewing feelings froze: "I made it up." "This is an exaggerated figure of speech, brother, you don''t understand." Qin Huai felt that since Qin Luo failed in Chinese language in the high school entrance examination, he should not ask him about rhetorical techniques. "Okay, stop acting. This semester is about to end, and you won''t be able to eat the steamed buns made by dad for a few days. You were so persistent at home this morning that you insisted on taking a few hours off to send me to the airport. Now I have been sent to the airport. Go back to class quickly." Qin Huai patted Qin Luo on the shoulder and signaled Qin Luo not to take the opportunity to skip class again. Qin Luo pouted, put away his sad expression, and walked back silently. Qin Huai smiled at Chen Huihong, who also came to see him off, and said, "Sister Hong, thank you for making a special trip to see me off. Please take Luoluo back to school later." Chen Huihong said with a smile: "It''s a convenient thing, but now that you leave, Xiao Qin, our good days are gone. We will have to eat snacks sent from Gusu in the future, alas." Qin Huai said that he really doesnt understand the world of you rich people who order cross-province takeaways. "By the way, you..." Chen Huihong opened her mouth to say something, but soon stopped, "Remember to report that you are safe after getting off the plane. When Huihui goes on winter vacation, I will take Huihui to stay in Suzhou for a while. Then everyone can get together and have snacks. Qin Huai nodded: "When you and Huihui come to Gusu, let me know. When you come to Huangji for dinner, I will help you arrange a private room. It will be more convenient to open a small stove." After saying that, Qin Huai waved his hand and went through the security check. Qin Luo watched Qin Huai enter the security check and asked Chen Huihong: "Aunt Chen, why didn''t you tell my brother that Brother Yang resigned and bought an air ticket and a high-speed rail ticket to Suzhou this afternoon?" "Ouyang asked me not to tell Qin Huai, because he wanted to give Qin Huai a surprise." Chen Huihong said, "I''m not worried about anything else. It''s just that he resigned this time and wants to start a new business. I''m a little worried about opening a milk tea shop specializing in hand-made lemon tea." "But the investment in the milk tea shop is small. He will definitely not lose 6.6 million this time." "Come on, Luoluo, I''ll take you back to school." Chen Huihong led Qin Luo back. On the other side, when Qin Luo had returned to school and Qin Huai''s plane had not yet landed, an expensive car parked at the entrance of Yunzhong Canteen. A middle-aged man who looked gentle and elegant got out of the car. He was holding a mobile phone in his hand. He compared the pictures on the mobile phone with the sign of Yunzhong Canteen, looked at the door with some doubts, and walked in. In the canteen, the sad old diners headed by Uncle Wang were sitting in the canteen and sighing. Uncle Qian and Xu Tuqiang are not here today. They are so sad that they don''t even want to stay in the cafeteria to avoid getting emotional. They choose to sit at home and eat the unfinished Sandingbao they grabbed yesterday to eliminate their sadness. Uncle Wang glanced at the middle-aged man who came in. rich. Although there is no obvious logo on the clothes, you can tell at a glance that they are customized. As a professional accountant who became rich in his old age, Uncle Wang could tell at a glance that the assets of the man in front of him were at least one zero more than his own. It doesn''t matter, so what if there are two more zeros. Master Xiao Qin went to Suzhou again. When will the boring life that can be seen end at a glance end? On the first day when Master Xiao Qin was away from Yunzhong Canteen, I missed him. Uncle Wang only glanced at the middle-aged man, then looked away, then lay on the table and sighed. After the middle-aged man came in, he was obviously shocked by the mental state of the elderly and aunties in the cafeteria who were shrouded in sadness. He paused for a moment at a loss, subconsciously took a half step back, and then quickly walked to the window where he bought snacks and asked aloud: "Excuse me, do you have three bags?" The old man and aunt sitting near the window instantly understood that this was another person who came here because of his fame and was destined to leave disappointed. Before the waiter could answer, an enthusiastic man who was closest to the middle-aged man spoke up: "You''re late. Master Xiao Qin has already gone to Suzhou and said he won''t be back until the new year." If you want to eat sanding buns, you have to wait at least until after the new year. "Gusu?" The middle-aged man was a little surprised, "Master Xiao Qin...is the Baiyan dim sum master who makes Sanding Bao, right? He went to Gusu..." "They said they were going to some pornographic restaurant to learn exchanges, ugh." The uncle sighed sadly. The middle-aged man answered: "Is it the Huangji Restaurant in Suzhou?" "Yes." Huang Xi stepped forward, "The only one in our cafeteria who can make San Ding Bao is Master Xiao Qin from Qinhuai. You are from out of town. If you came yesterday, you could still catch up. Master Xiao Qin has already left for Gusu today. Now, I should still be on the plane at this time. "What a pity that your trip was in vain." "It''s really strange that Huang Ji actually communicated with Chef Bai An." The middle-aged man murmured, walked to the old man who just answered the call and asked, "How does the three-packed buns made by Master Xiao Qin taste?" Hearing the middle-aged man ask this question, the uncle almost got up and said: "Okay, of course that''s good, I have nothing to say!" "You didn''t make it today. Let me tell you, if you had come yesterday, let alone the canteen, the queue would have gone to the corner of the intersection ahead!" "Master Xiao Qin came to the cafeteria at 8 o''clock in the morning, and the people queuing up to buy steamed buns started queuing up at 6 o''clock. Xu Tuqiang and the others queued up from 6 o''clock in the morning to 1 o''clock in the afternoon, and they actually bought four buns in one day!" "Can they eat all the buns after buying so many buns? Sorry to digress, brother, let me tell you, Master Xiao Qin''s craftsmanship is absolutely nothing to say. He has only been making three-pack buns for the past few days since he came back from Suzhou. You Youre from out of town, but you dont know. Master Xiao Qin makes a lot of delicious snacks, even tangerine peel and white fungus... Bah, bah, tangerine peel tea, thats hard to find! "The limit is more than 1,000 cups per day, and you have to grab it. I have to queue up in the canteen every morning just to drink a cup of tangerine peel tea." "If you have time to come over after the New Year, you must eat the three-inch buns, five-inch buns, fermented steamed buns, sophora flower steamed buns, glutinous rice cakes, and crab shell roe made by Master Xiao Qin..." The uncle started to tell the names of the dishes. The middle-aged man was stunned for a while, and he wrote down the names of a bunch of snacks and left. The uncle watched the middle-aged man leave and sat down contentedly, feeling that he had a great day today. Although this out-of-town diner who came here because of bad luck was not able to taste the dim sum made by Master Xiao Qin, he helped Master Xiao Qin maintain this wealthy fan and stabilized Master Xiao Qins style! The uncle didn''t notice that while he was boasting and bragging, the two pastry chefs in the kitchen who were supposed to be making pastries silently were stunned. Both of them stopped moving their hands and stood silently in front of the cooking table, staring blankly at the middle-aged man outside. After the middle-aged man left, Pei Xing spoke slowly, with a face full of disbelief: "That person just now was..." "Xu Cheng, the founder of "Zhiwei"?!" "It seems so." Li Hua was still shocked. "Xu Cheng actually came to our cafeteria specifically just to eat Master Qin''s snacks!" Pei Xing''s voice broke, "This is a plot that I usually only dream about!" "Is "Zhiwei" going to be on in our cafeteria?!" "Is my worth going to rise?" Li Hua really wants to tell Pei Xing, wake up, what does Master Qin''s appearance in "Zhiwei" have to do with us? "Should we send a message to Master Qin and tell him about this?" Pei Xing asked. Li Hua thought for a moment and shook his head: "I don''t think so." "Didn''t Huang Xi just say that Master Qin went to Huangji to study and exchange. If Xu Cheng is really interested in Master Qin, he will go to Gusu himself." "This kind of scenario where Xu Cheng pushed open the door and told you with a smile that he came here because of your reputation and wanted to try your specialty dishes, it would be better to let Master Qin experience it for himself without any preparation." Li Hua glanced at Pei Xing and felt that Pei Xing was already taking Qin Huai''s place. Li Hua said silently in his heart: This is also a plot that I only have in my dreams. Its really So enviable. (End of chapter) Chapter 189 Assistant Chen Chapter 189 Assistant Chen Qin Huai met a new friend on the plane. Assistant to a domineering president. How to say it. There are indeed all kinds of weird people in first class. This time Qinhuai did not watch the instructional video when he was on the plane. Instead, he used his mobile phone to record the problems and detailed analysis he encountered while making three-packs. List several specific questions and prepare to ask Huang Shengli and Zheng Da directly after returning to Huang Ji. Because he was remembering it while thinking about it, Qin Huai couldn''t help but read it out loud as he remembered it. He had this problem when he was studying. At first, he was trying to memorize English words. When memorizing, he wrote them by hand and read them by mouth at the same time. Later, it developed to the point where I would use my mouth to express my thoughts when writing questions, and when writing essays, I would mutter while writing. Generally speaking, the more concentrated you are, the higher the probability of speaking out. When Qin Huai was analyzing specific problems on the plane, he couldn''t hold it back and muttered something, which was heard by the assistant sitting next to him. The assistant keenly extracted keywords such as sandwich buns, meat fillings, time, intensity, and dough from Qin Huai''s long mutterings, and concluded that Qin Huai might be a professional pastry chef or related practitioner. Then we started chatting. People who can be the president''s assistants are generally very good at eloquence, and this assistant is one of the best. Qin Huai even thinks that Assistant Chen''s eloquence is as good as Gong Liang''s and can be evenly matched. His voice is gentle, his logic is clear, his articulation is clear, and his speech is polite. When you suddenly get close to him, it won''t make people feel abrupt, and chatting with him will just feel like a spring breeze. During the short trip, Qin Huai and Assistant Chen formed a not-so-deep friendship. They exchanged WeChat messages and went directly to the high-speed rail station together. Assistant Chen''s destination is the same as Qin Huai''s, which is to go to Suzhou. According to Assistant Chen, he came to Suzhou specifically to buy pastries for the proprietress. His boss had a son in middle age last year and is currently on the rise in his career. He has a good family and career, which is a good thing. However, the boss''s wife has been in a bad mood after giving birth, and the boss has been very worried about this. Two days ago, the boss lady suddenly said that she wanted to eat Suzhou-style snacks from Gusu. It happened that he had just finished his client matching in Shanshi and was going to Suzhou on a business trip, so the boss asked him to stop by Gusu to buy some special snacks. It must be unique. Although Assistant Chen has excellent professional skills, he is not a native of Suzhou, and his understanding of Suzhou-style dim sum is only superficial. Friends who travel frequently know that the most taboo thing to do when eating out is. As for so-called netizen recommendations and public reviews on the Internet, you can either believe it or not, and Assistant Chen is no exception. Although he checked the information and restaurants online in advance, he still had doubts in his heart. I happened to hear Qin Huai talking about San Ding Bao on the plane and thought that Qin Huai should be a professional, so he took the initiative to talk to Qin Huai and wanted to hear the recommendations of professionals. If you want to eat high-quality, authentic Suzhou-style dim sum that is not unreasonable, you have to go to Zhiweiju in Hangzhou to buy it. Qin Huai recommended seriously, Especially if you buy it for your landlady, Zhiweiju is well-known and has good quality control. There are special high-end snack gift boxes that are perfect for your situation. Assistant Chen:? "I''m not saying that there aren''t good pastry chefs in Gusu. There are, like Zheng Si... a pastry shop in front of a certain community is very famous. However, that pastry shop was recently renovated and has not opened. The pastry chef now works at Huangji. Only selling two snacks every day, the variety is very limited and does not meet your requirements. "The level of Baishan dim sum chefs in other pastry shops and even big restaurants is definitely not as good as Zhiweiju. Although Zhiweiju is in Hangzhou, it is the most famous Baitian dim sum restaurant in the industry. There are many dim sum that specialize in Suzhou style pastries. master." "As long as you are willing to spend money and find a way to make an appointment in advance, I believe it will not be difficult to buy a snack gift box that meets your boss''s requirements." Listening to what Qin Huai said, Assistant Chen showed a clear expression and nodded: "I see, thank you, Master Qin, for reminding me. It''s different having you professionals give you advice. Fortunately, I met you on the plane today, otherwise I would I''m afraid the sky will be scurrying around like a headless fly in Suzhou." Qin Huai dragged his suitcase and saw that ticket checking had already started at the ticket gate. He waved his hand to say goodbye and also to show his smallness: "It takes a little effort, it should be done." "Assistant Chen, the ticket inspection for my car has already started. I''ll leave first. If you have any questions, you can ask me on WeChat. I also have some friends in the industry. It''s okay to recommend restaurants and so on. Bye." "Bye." Assistant Chen smiled and waved. Qin Huai checked his ticket and got on the bus. After sitting down, he realized that he and Assistant Chen had been chatting all the way and didn''t even know what the other person''s name was. You can''t blame him, it''s mainly because Assistant Chen is very eloquent and has a lot of experience at such a young age. As the assistant to the president, he is highly regarded by his boss. He travels all over the world all year round, and he is knowledgeable and can talk about anything. Assistant Chen had a purpose from the beginning of the conversation, and the whole topic was in his hands. Although Qin Huai is a master of lies, his social skills are far inferior to those of a professional like Assistant Chen. He happily chatted with Assistant Chen without thinking much about it, and finally found out that Assistant Chen wanted to ask him about the restaurant and thought that Assistant Chen was really Overly cautious. If you want to know about any restaurants that serve delicious snacks, just ask them on the plane. It''s fate to meet someone by chance and sit next to them. Qin Huai is not the kind of person who is not good at socializing. Assistant Chen will definitely answer if he asks Qin Huai directly. After spending so much time and going all the way to ask questions, Qin Huai could only say that the assistants were indeed meticulous and careful in their work. Qin Huai sent a message to Huang Jia while sitting on the high-speed train, telling him that he would arrive in Suzhou soon and would definitely be able to go to work on time tomorrow. He would leave his luggage later and go to Huangji. Huang Jia told Qin Huai not to worry, and he would rest at home and come back to Huang Ji tomorrow. 40 minutes later, Qin Huai opened the door of the rented house and saw the house full of familiar smart furniture, a spotless living room, washed fruits and neatly arranged snacks on the coffee table. He actually felt happy to go home. The only regret was that there were no cheese sticks in the refrigerator. Qin Huai decisively placed an order for takeout. While waiting for the takeout, Qin Huai sat on the sofa and checked Moments. The first circle of friends that caught my eye was Gong Liang''s. I don''t know which restaurant in Peiping attracted Gong Liang. Gong Liang had a great time eating in Peiping. Every day I take my wife and children to eat, drink and have fun, check in and take photos and post them on WeChat Moments. I am still in Peiping and havent come back. Looking at this situation, I think I can still eat for another week. There will definitely be no one next door to Qin Huai during this week. Qin Huai silently nodded. The second circle of friends belongs to Assistant Chen. It is a very standard circle of work friends and forwards links to product promotions. Qin Huai glanced at it. He had never heard of such delicious soy sauce and such a simple name. Also like it. The third friend belongs to Ouyang. Ouyang rarely posts in Moments. Usually he forwards links like Assistant Chen''s, about lonely elderly people in communities, creating civilized and hygienic cities, and so on. This time the circle of friends is different. This time the circle of friends is a bit aimless. [This time, I will take back everything I lost. ] Qin Huai was a little confused, but he still gave a thumbs up. There is nothing interesting if you scroll further down. College classmates are complaining that going to work is too hard, and Bing American Style is harder than their own lives. Like. Neighbors in the Sanma Road Community collected donations to receive toilet paper. Like. Grandma Qin took a picture of free-range chickens in the yard. Like. Qin Xiuli sent her unlucky son''s appalling monthly exam report card. Order...forget it, I wont order this. Qin Huai likes it like a memorial in Moments, and when Dong Shi posted a post on Moments last night saying he had clocked out of get off work, the takeaway cheese sticks were delivered. Qin Huai ate two sticks first, put the rest in the refrigerator, packed them up and went to Huang Ji to have a look. Find out what to eat tonight. As soon as I went out, I met Huang Ji''s regular customer in the community. "Master Xiao Qin is back from Shanshi!" A regular customer saw Qin Huai and greeted him enthusiastically, "How is Shanshi? Is it fun?" With this tone, those who didn''t know better thought Qin Huai was traveling to the mountain city. "It''s good. I''m back after my vacation. I will go to work as usual tomorrow. From tomorrow on, I will not make five-inch buns but only three-inch buns. If you like, remember to buy buns at noon." "Absolutely. As long as it''s made by Master Xiao Qin, we all like it. It''s the same for Wu Ding and San Ding." When Qin Huai walked to Huang Ji''s door, it was already 20 minutes later. No way, the neighbors are too enthusiastic. Just as Qin Huai was about to step forward, he was stopped by someone. "Master Qin, what a coincidence, I met you here again just after we separated. I happened to come to Huangji to see you, but I didn''t expect to meet you at the door." Qin Huai turned around and found that it was Assistant Chen. Qin Huai was a little surprised: "Looking for me?" Assistant Chen''s smile did not change: "Yes, our boss asked me to come to Suzhou to find you. You sent me the message after you got on the high-speed rail. I thought it was such a coincidence, but I was afraid that I would admit my mistake because I looked too much like you. Someone came to Huang Ji specifically to confirm, but I didnt expect to meet him at the door. " Qin Huai motioned to Assistant Chen to go in and stop standing at Huang Ji''s door. After entering, Qin Huai spoke to the waiter at the door and led Assistant Chen to find a seat in the corner by the window and sit down. "Are you Master Qin Huai? Qin Huai who stayed at the restaurant near Qin Huai at night." Assistant Chen confirmed first. Qin Huai nodded. "You run a community canteen in Shanshi called Yunzhong Canteen." Qin Huai continued to nod. "That''s it." Assistant Chen said with a smile, "Do you remember what I told you on the plane that our boss was blessed with a son last year? When our boss''s son was one year old last year, we didn''t get married because the boss''s wife was in poor condition. Yes, our boss plans to host a big birthday party for relatives and friends next year. " "The birthday is on March 19 next year. Our boss heard about your craftsmanship from a friend and wants to invite you to go to City A to be responsible for the snacks at the birthday party." Qin Huai was stunned. His first reaction was to search in his mind who the friend of Assistant Chen and their boss was. Xu Tuqiang? Grandma Ding? Uncle Qian? Wang Genqiang? Or Gong Liang? No, who is Assistant Chens boss? "I''m sorry, this matter is indeed a bit sudden. I would like to ask, who is your boss..." "Our boss''s surname is Han, and his name is Han Guishan. You can go online and find him on both the company''s official website and company registration information. Our company is called Good Taste and specializes in soy sauce." Qin Huai was still a little confused, the name was so unfamiliar: "Then your boss''s friend..." "Our boss''s friend is a gourmet and is very good at eating. You probably don''t know him yet. Today our boss''s friend went to Shanshi to try your cooking. But isn''t it a coincidence that you came to Suzhou today?" "Our boss got the news from his friend that you are coming to Suzhou today, and you are here to exchange and study with Huang Ji. He asked me to contact you and ask if you are interested in taking this job." Qin Huai is not resistant to this kind of money-making private work. The boss of a wealthy listed company is willing to go all the way to ask his assistant to come over and ask himself to be responsible for the snacks at his son''s first birthday banquet. This is in itself a recognition of Qin Huai''s craftsmanship. As long as the price is right, Qin Huai feels that he has nothing to be pretentious about. "Probably...no, has your boss ever eaten the snacks I made?" Qin Huai asked. Assistant Chen shook his head: "Probably not." "It should be fine for me in March, but are you, the boss, sure that you want to make a decision without eating it and trying it out?" "Didn''t his friends eat it too?" Do you really trust your friends recommendations? Assistant Chen said: "As long as you have this intention, we can discuss the specific details later. As for the tasting you mentioned, after this matter is finalized, our boss will definitely invite you or him to come over." "We just happened to have added each other on WeChat, so I''ll contact you on WeChat for follow-up matters." "By the way, thank you very much for your recommendation today. I just contacted Zhiweiju. They can indeed customize Soviet-style dim sum gift boxes. You just need to make an appointment 5 days in advance." "I won''t disturb you, Master Qin. I''ll leave first." After speaking, Assistant Chen stood up and left in a hurry. It can be seen from the speed of his walking that Assistant Chen still has a lot of work to do today. Qin Huai: Is your work efficiency so high? In just over an hour, Assistant Chen completed two major tasks ordered by his boss. And he just went home and ordered takeout. Professional assistants are just different. but Assistant Chen, you still havent told me what your name is. Just when Qin Huai was sighing, the game prompt suddenly sounded in his mind. "Ding, congratulations on discovering the side mission [Assistant Chen''s Wish], please check it in the mission panel." Qin Huai:? Qin Huai looked around, but there was no one there, and the place was bright and empty. Side missions: 2. [Assistant Chens Wish]: As a professional assistant to the president, Chen Gong is determined to defeat all his peers and become the universal assistant in everyones mind, so that the bosss needs are his needs and the bosss wishes are his wishes. Ask players to help Chen Gong realize his boss''s wish and make his boss shine with snacks at Han Youxin''s birthday party. Mission rewards: [Chen Gongs Dream], [Chen Gongs Affirmation], Popularity Drainage +2000 Qin Huai:? Such an abstract task. Who is Han Youxin? The fat son that Chen Gong and his boss Han Guishan gave birth to last year? The relationship between this character is also too complicated. Where can I find such an outstanding and loyal assistant? Also, why does a CEOs assistant want his boss to shine with snacks at his sons birthday party? In your company, everything from the boss, to the assistant, to the boss''s son is not normal. Qin Huai turned to the illustrated book with questions in his mind. Sure enough, another one was unlocked. Name: Chen Gong Species: unknown Status: Awakening Dream: 0/? Recipe: None Gift: None If nothing unexpected happens, Chen Gong is in the same state as Gong Liang. He is a lucky spirit who has been in the middle of several lives and has a high probability of successfully overcoming the disaster without external intervention. only Chen Gong is a little more abstract than Gong Liang. At this moment, Qin Huai finally understood why Chen Huihong and Luo Jun said that the spiritual state in the intervening lives, especially the mental state, was not normal. It''s really not normal. Qin Huai thought for a while and sent a WeChat message to Chen Gong. Qin Huai: Assistant Chen, I thought about it and it would be too time-consuming to wait for your boss to come over to finalize it. Will you be free tomorrow? Do you have any favorite snacks? Why don''t you come over tomorrow and I''ll make a few for you, and you can taste them first. Chen Gong, who was sending a message to his boss to report on the work progress and that he had successfully met Qin Huai to discuss the birthday party:...? Is Master Qin so enthusiastic? Chen Gong was a little disturbed by Qin Huai''s warm words. He wasn''t lying, he just changed the order. He first received a birthday banquet assignment from his boss. That morning, he went to Yunzhong Canteen and learned that Qin Huai was going to Suzhou, so he urgently booked a flight. He didn''t expect that he would be on the same flight or sitting next to him by such a coincidence. In order to prevent Qin Huai from having a preconceived bad influence on him, Chen Gongcai made subsequent operations to make the chance encounter really become a chance encounter. Chen Gong thought for a while and replied. Chen: If possible, then thank you Master Qin [Smiley Face] [Smiley Face] [Smiley Face] (End of chapter) Chapter 190 Directory of Celebrity Chefs (Added updates for the leader of the Iron Armor League!) Chapter 190 Celebrity Chef List (Additional update for the leader of the Iron Armor League, The Star Is Still Remaining!) It''s nice to have unlocked a new illustrated book, but what I''m going to eat tonight is even more important. Qin Huai changed his clothes and went into the kitchen. He found that only Wang Jun and Dong Shi were cutting dishes. Huang Jia was not there, and neither was Master Huang. After asking, I found out that Huang Ji was having a wedding banquet tomorrow night, and Huang Shengli would personally cook the special dishes for the banquet. At this time, he was still undergoing physical therapy to warm up for tomorrow''s banquet. Huang Jia was worried that Huang Anyao''s business level was not up to standard and he would not get the best ingredients from the supplier, so he took advantage of his afternoon break to check it out in person. It''s unclear when exactly he will come back. If he fails to come back by the evening business hours, there is a high probability that Huang Shengli will be randomly assigned to replace Huang Jia as the chef. I can only say that the guests who come to Huangji for dinner tonight are blessed. "Dong Shi, do you know which restaurants Mr. Gong went to Peking to eat at? Why did he go there for so long? I looked at his WeChat Moments today and felt that he had no intention of coming back." Qin Huai rarely stayed in Huang Ji''s kitchen and didn''t need to When working, just stand next to Dong Shi and gossip. Dong Shi responded while cutting the meat: "I just ate at one restaurant, the most famous private restaurant in Peiping." "Fen Garden." "Fen Garden?" Qin Huai took out his mobile phone and searched for it, and found that it was indeed very famous. He could find many posts with mixed results. The good reviews are basically about the food. What is very delicious and worthy of the reputation is the craftsmanship of a top ten celebrity chef. The bad reviews are basically insults about the price, such as profiteers, bad intentions, crazy food prices, food or gold sold, adding a table without making a reservation in advance and paying for it is not a master''s style, the chef is obsessed with money. "What skills are in the top ten list of famous chefs?" Qin Huai asked curiously. "Contemporary master, unique, the pinnacle." Dong Shi rarely used very short words to express the greatest praise, "Don''t say I will be in the top ten of celebrity chefs in my life, as long as I can be in the top 50 of celebrity chefs, it will be my ancestral grave." Its smoke, I have no regrets in this life. "So powerful." Qin Huai was a little surprised. He knew that there was such a thing as celebrity chef records. Huang Anyao had learned about it when he asked him about Xu Cheng''s "Knowing Taste". He said that Xu Cheng created a mechanism similar to Michelin, but only ranked chefs. The top 100 famous chefs in the world are selected to be included in the celebrity chef directory, and the selection is held every 5 years. At the beginning, 50 people were selected from around the world. During the second selection, they may have felt that the number of top 50 people in the world was too small, so the number was increased to 100. According to Huang Anyao, the main reason why the selection of celebrity chefs will be increased from 50 chefs to 100 is because the selection cycle is too long, only once every 5 years, and the people on the list are basically red chefs, white chefs are very Rare. The peak period of red case chefs is only a few years. Many chefs are listed on the celebrity chef list at the end of their peak period and have retired or semi-retired by the time of the next selection. The celebrity chef directory itself does not stipulate that active chefs must be on the list. As long as the chef himself has not passed away, he can stay on the list. This resulted in that during the second re-selection, there were only about 30 active chefs in the top 50. This has led to the birth of many classic jokes about celebrity chefs. For example, although so-and-so is ranked third on the celebrity chefs list, he is currently the first. As for why he can''t become the number one celebrity chef, it''s because the top two have retired, and he can''t compete with the top two. Of course, Huang Anyao, a loyal fan of "Zhiwei", clarified this rumor and said that such a ridiculous situation is absolutely impossible. The ranking of the top 50 celebrity chefs requires repeated consideration by a professional team, and the top 30 requires Xus personal nod and certification. As the most famous gourmet in the world, Xu Cheng''s credibility in the matter of eating is definitely obvious to all, and it is precisely because of the high value of his celebrity chef list that he remains high. The top 50 is very valuable, while 51~100 is relatively less valuable. The bottom 50 do not need Xu Cheng''s nod of approval, and the judging team is different from the top 50. Relatively speaking, there will be more water, which has become a way for some rising culinary stars to refresh their names. This name brushing is very particular. How can a new chef make a name for himself in the chef world? The answer is to be on the list of celebrity chefs. There is a threshold for ordinary chefs to become famous chefs. There are so many restaurants around the world that it is impossible for the selection team of Celebrity Chef Directory to pay attention to the chefs in every restaurant. He must first become famous before he can be noticed by the selection team, and then he can go to the restaurant where he works to taste his craftsmanship, and only then can he have a chance to be on the list of famous chefs. Therefore, the conventional way for ordinary chefs to get on the list of famous chefs is to first spend money to build momentum, buy advertisements, and buy interviews in gourmet magazines, so as to accumulate a certain degree of fame and attract the attention of the selection team. Then, with his pretty good skills, he managed to get into the list of over 90 celebrity chefs, ranking at the bottom of the list, and getting tickets for the next selection. This selection method leaves a lot of room for loopholes and secret operations. It will lead to some chefs who are actually average and get lucky enough to be listed in the celebrity chef list because they spent money. There will also be many good chefs who miss the opportunity to be selected because they are not famous. It is precisely for this reason that the recognition of rankings outside the 60s and 70s of Celebrity Chefs is not high. Generally, only the top 50 will be recognized by the industry, the top 30 are recognized masters, the top 20 are industry benchmarks, and the top 10 He is a shining leader. The last time Huang Anyao and Qin Huai did science popularization, Qin Huai had no idea about such rankings, masters, craftsmanship, etc. He simply forgot about the story after hearing it. Now that Dong Shi recognized it, and Gong Liang did eat in the private restaurants of the top 10 chefs in the celebrity chef list, he did not want to go back to Suzhou. Qin Huai became somewhat interested in this ranking and checked it out. Looking at the names, two of the top ten should be Chinese chefs, namely Peng Changping, who ranked first, and Xia Mubing, who ranked tenth. The fifteenth man is named Sun Maocai, who should also be a Chinese chef. The 24th Qin Huai has heard of Pei Shenghua, Pei Xings distant cousin. After that, there were more Chinese chefs. Qin Huai took a closer look and found that Huang Shengli was ranked 44th, which was considered a top 50 goalkeeper. Huang Jia was even worse, at seventy-eight, a ranking of parallel imports that Huang Anyao said was not highly recognized. There is no Zheng Siyuan and no Zheng Da. "Why is Master Zheng Da Zheng not on this list of famous chefs?" Qin Huai asked. Huang Jianeng is ranked 78th. With Zheng Da''s level, it should be easy to rank around 50th. According to Qin Huai''s judgment, Zheng Da''s cooking skills are only slightly worse than Huang Shengli''s. Zheng Da is not a chef, so it should be a very honorable thing to be ranked 50th on the list of famous chefs. "Master Zheng refused to participate in the ranking." Dong Shi said, looked around, and explained in a low voice, "Actually, I participated once, and ranked fifty-three, one place lower than Master Tan from Zhiweiju. Master Zheng felt that this ranking was low, and he thought that his craftsmanship was not as good as Tan''s. The master is poor, and he was outranked by Master Tan when he participated in the ranking. "But I think these are all excuses. The most important thing is that Master Zheng''s ranking was much lower than Master." "When Master first appeared on the celebrity chef list, he was ranked 37th. Now he has dropped to 44th because of his unstable performance due to a back injury." "Is the chef of Fenyuan ranked first, Peng Changping, or Xia Mubing, ranked tenth?" Qin Huai asked. "It''s Master Xia. Master Peng Changping is in the United States and has been retired for many years." "How high are the prices of vegetables in Fenyuan? Even if you are ranked tenth on the celebrity chef list, you will be scolded as evil." Qin Huai became even more curious. Huang Shengli, who was ranked 37th during his peak period, had this cooking skill. Qin Huai couldn''t even imagine how delicious the dishes made by the chef ranked 10th were. Dong Shi thought for a while and said: "I haven''t eaten it, but I heard that it is one zero more than our Huang Ji." Qin Huai:! "If there is no reservation in advance, it will be doubled." Qin Huai:! "Mr. Gong has been eating stuffed food these past few days. It is estimated that he has eaten up more than a year''s salary in a few days." Qin Huai had a new understanding of Gong Liang''s wealth. It''s broken, and I want to inherit 10% of his inheritance. Can the game system issue more side tasks about Gong Liang? He likes to do it. "By the way, Qin Huai, Senior Brother said that you will no longer make five-packed buns but three-packed buns. Why? Is it because sea cucumbers are difficult to handle? You don''t need to handle them." Dong Shi asked. "I went back to Yunzhong Canteen to practice three-ding buns these days, and I felt that I had some insights and a big breakthrough. I feel that three-ding buns are more valuable for practice than five-ding buns, and I am now making three-ding buns. It''s better, so I will only make three-packs from now on," Qin Huai explained with a serious face. Dong Shi:? In total, I only took 6 days off. What can you think of it? Cooking is not about practicing internal skills and mental methods. Once you break through the entire realm of Dzogchen, cooking relies on accumulated practice over time. Unless you reach a bottleneck in practice, you can have an epiphany. Qin Huai has obviously never encountered a bottleneck. Just like a game character, he levels up when he has gained experience and has never been stuck at any level. "That''s it." Dong Shi didn''t understand, but accepted, "Then will you make chicken noodle soup tomorrow morning?" "Definitely. Zheng Siyuan loves chicken noodle soup the most. Now that he can''t practice crab roe siu mai, he must make chicken noodle soup in the morning." Qin Huai said. Dong Shi was at a loss again: "Zheng Siyuan loves to eat chicken noodle soup? Is there such a thing? Did he tell you? Where did you know about it? Why have I never heard of it? Although I don''t talk to him much, To be precise, he doesnt talk to us much at all, but who told us about his hobbies? Dong Shi had an expression on his face as if there was no chef in Huangjis kitchen who was better at gossiping and gathering information than me. "I guessed it." Qin Huai said calmly, "I discovered a long time ago that Zheng Siyuan always seems happier when I make chicken noodle soup in the morning. It''s obvious that he likes chicken noodle soup more." "Especially when he encounters Huang Jiadiao soup, he will drink it up every time." "And I can also guess that although Huang Anyao says he likes eating crab roe shaomai, he actually prefers eating fruits." "Huang Jia likes crab shell yolk with sweet filling." "You like fermented steamed buns." "Your brother''s favorite is Yuanmeng Shaobing, but he dislikes the fillings I fry. Sometimes he will secretly fry the fillings and eat them with the Shaobings." Dong Shi was shocked again. The person in Huang Ji''s kitchen who was better at picking up gossip than him was actually Qin Huai. "Stop talking about this, who will cook the staff meal tonight?" Qin Huai asked. "My brother." Dong Shi hadn''t recovered from the shock, "It turns out that the last time my brother stir-fried minced meat was to go with Yuanmeng Shaobing, I explained why he suddenly stir-fried minced meat without this dish. " Qin Huai nodded: "Then I''ll go to the bone-setting shop to set the bones first, and come over later to enjoy the staff meal." Dong Shi watched Qin Huai leave and muttered: "Is it me who has worked at Huangji for 8 years, or Qin Huai who has worked at Huangji for 8 years? Why do I think he is more familiar with Huangji than I am?" Wang Jun silently divided the chopped vegetables and said, "Qin Huai has the habit of observing others eating and writing down their tastes. Don''t you know?" Dong Shi suffered another critical hit. "Otherwise, why do you think Mr. Gong likes him so much?" Wang Jun said, "You can''t find a chef with this level, this habit, and the ability to put it into action even if you hold a lantern." "Not to mention that Qin Huai has a good relationship with Mr. Gong and is willing to set up a separate business for him." Dong Shi realized, he put down his kitchen knife and chased out: "Qin Huai, what do you want to eat tonight? I''ll ask my brother to fry it for you!" Wang Jun: It always felt like someone was rolling it up in a strange direction. (End of chapter) Chapter 192 Huang Ji is really busy today Chapter 192 Todays Huangji is really lively Qin Huai spent ten minutes convincing Zheng Siyuan that this kind of imagining that he has a systematic and unique secret recipe must be different for each person. It suits him but not Zheng Siyuan. Because he really does. Zheng Siyuan was not a very eccentric person either. After hearing that Qin Huai had started to imagine that he was a boy since he was a child, he gave up this evil practice method after having a foundation. Keep working. Zheng Siyuan''s sudden desire for knowledge scared Qin Huai and made him think that he would have to judge others when he told the truth in the future. He is a master of lies, and the truth sounds so much like lies. From now on, it will be enough to just blurt out the truth to deceive Luo Luo. An honest person like Zheng Siyuan should tell some lies. Qin Huai continued to make Sanding Bao. Very rhythmic production. Every time you knead two batches of sandwich bun dough, you have to knead one batch of fermented rice noodle dough. Then, while the dough for the fermented rice dumplings is fermenting for the first time, we are processing the fillings for the sambu buns and watching how the helpers keep an eye on the heat. Now that Huang Anyao is not in the kitchen, there is a helper in the kitchen who can cook at the stove, and his cooking skills are better than Qin Huai''s. Their cooking techniques and state are worthy of Qin Huai''s learning. Qin Huai learned from the helper with a heart to learn, but he was nervous about learning from the helper who did not have a name, and his hands were shaking. Qin Huai is now Huang Jis signature dim sum brand. There is a serious gap in the current chef circle. Red Case is slightly better, and every master can barely be considered a successor. The white case is really miserable, with no one to take over and no successors. This can be seen from the ranking of celebrity chefs. The number one celebrity chef is a Chinese chef, and the tenth is also a Chinese chef. Among the top 30 most valuable chefs, there are still several active Chinese chefs. But Bai An didnt have any. Chef Bai An, the most famous chef in Zhiweiju, was ranked 41st in the last list of famous chefs. But in terms of total number, there are not many more red chefs in the top 100 of the celebrity chef list than white chefs. Zhiweiju has many master chefs on the list, and the ranking is not too ugly, between 50-70, but none of them are top-notch in Zhenlun. In the Chinese culinary circle, it is a recognized fact that Bai An is in a weak position and that Red Case overwhelms Bai An. No matter how unhappy Zheng Da is, he can only withdraw from the ranking of the celebrity chef list and keep out of sight. You can''t put the ranking on Xu Cheng''s face and ask him, what did you rank? How is my skill worse than Huang Shengli''s? There are many reasons why there is so much difference between the two. For example, in the early years, people''s living conditions were not very good. If they wanted to eat well, they would only pursue good dishes with big fish and meat, and they did not pay much attention to dim sum. Due to various reasons such as wars, the craftsmanship has been severely disrupted. Many dim sum recipes have been lost. The ancient dim sum cannot be restored and the inheritance has been lost. There are many reasons, but every chef knows in his heart that no matter how many reasons he gives or how many seemingly reasonable excuses he makes up, the dish itself will not lie. If it tastes good, it tastes good; if it tastes bad, it tastes bad. You can say that the last 30 celebrity chefs are famous, some of them are not worthy of their names, and some of them are just above water. But the list of the top 50 celebrity chefs is absolutely fair, because Xu Chengs tongue never lies. Since Bai Gan is not good at all, and the only well-known restaurant in China that specializes in Bai Gan is Zhiweiju, Qin Huai, a skilled wild Bai Gan master, is particularly valuable. Although it is outrageous to say this, it is the fact. Is Huang Shenglis craftsmanship good? That must be good. Even though he was hampered by a back injury, he was still ranked 44th in the last celebrity chef list. This is definitely a recognition of his skills. But if they are willing to spend money, diners have a choice. They can eat at other well-known restaurants with the same or even better food than Huang Shengli. For example, at Fenyuan in Peking, chef Xia Mubing is ranked tenth on the celebrity chef list and the number one active Chinese restaurant chef. For a master of this level, you dont even need to make a reservation in advance and can pay double the price to add a table. But Bai An doesn''t have so many choices. Zheng Siyuan and Qin Huai are both good at their crafts, but it is rare for one to squat at the gate of the community and the other in the community canteen. If you want to eat dim sum at the same level as Qin Huai and Zheng Siyuan in other restaurants, basically there is only one option, which is to go to Zhiweiju. For diners in the Suzhou area at this stage, if they want to eat fermented steamed buns, Wudingbao, Sandingbao, Sixi dumplings, crab roe shaomai, and fruit, they have no choice but to come to Huangji. Even if you go to Zhiweiju, you can''t get the same type of fermented steamed buns. Other than Huangji, you can''t get this taste at all. For diners near Yunzhong Community, wanting to eat... Lets not talk about it anymore, now the diners in Yunzhong Community want to eat everything, and even want to die. In this case, Qin Huai and Zheng Siyuan are the absolute faces of Huang Ji. Among them, the Qinhuai store has a slightly higher gold content, because it has many varieties and has good quality control, which can meet the needs of guests with different tastes for dim sum. For Huang Ji''s ordinary helpers, being able to work as a helper for Qin Huai is, in a sense, recognition of his ability to help. Didnt you see that Wang Jun, Huang Shenglis direct disciple, was working for Qin Huai? Now, Master Qin, whose status is basically equal to that of a master master, is concentrating on learning the cooking techniques of his helpers. Its really hard for the helpers hands to keep from shaking. Finally, Wang Jun couldn''t stand it anymore. "Xiao He, I''ll keep an eye on it while you help Dong Shi cut the bamboo shoots into dices." Xiao He rubbed oil on his feet and ran away. Qin Huai is still thinking. Wang Jun saw this and asked directly: "Is there anything wrong with the stuffing cooked by Xiao He?" "No." Qin Huai shook his head, "I just noticed that he has a little habit when cooking stuffing." Xiao He, who had already walked to the sink to wash his hands, pricked up his ears. "The filling of the sandwich buns is cooked to the end. It can be said that when the juice is reduced, the pot must be covered and simmered for a minute or two. When he removes the lid, he does not directly open it, but first exposes a small slit to smell it. Lift the cover slowly." Qin Huai said. Wang Jun felt that maybe he didn''t understand enough. He didn''t understand what Qin Huai wanted to express, so he could only ask tentatively: "Is there something wrong?" In Wang Jun''s opinion, this is simply Xiao He''s personal habit. Every chef has his or her own habits, and these habits often stay with them throughout their lives. For example, Huang Jia has a little obsessive-compulsive disorder. Every time he changes dishes, he must wash the pot and spatula twice, and drain the water from the spatula. Dong Shi likes to chat while working and has difficulty concentrating, so he will give priority to completing the tasks he thinks are the most difficult. These are the little habits everyone knows about Huang Ji Houchu, and there are also some little-known habits. For example, Wang Jun doesn''t like eating eggplants, nor does he like cutting them. Every time he cuts vegetables, he deliberately avoids eggplants and doesn''t cut them if he can. Of course, only Wang Jun himself knows this little habit. For so many years, he has always been a little transparent in Huangji''s kitchen, and he is also the most mediocre and least promising among his direct disciples. If no one pays attention to him, no one will notice his little habits. "No problem, I''m just curious why this is happening." Qin Huai said. In the video tutorial, Jiang Weijin also behaved similarly. It''s just that Jiang Weijin cooks stuffing in a big pot, the kind of big pot used in country stoves, with a heavy wooden lid. Because the kitchen utensils are heavy, this action looks particularly obvious. "Because... when I was young, I lived in the countryside with my grandma. Every time my grandma cooked rice, she would open the lid like this." Xiao He passed by and said weakly, "In my grandma''s words, whether it is vegetables or rice, It will become more fragrant after simmering for a minute or two. "This way the heat won''t escape when you open the lid. You can smell it on the side first to see if it''s fragrant. If it''s not fragrant, cover it and let it simmer for another two minutes." "I have been accustomed to it for so many years. Whenever it is stuffy, I must smell it first to see if it smells good." Qin Huai felt that he was awakened. Yes, whether the fillings of the sandwich buns are fragrant or not is actually very important. Why should steamed stuffing be cooked? Its because the cooked bun filling tastes delicious and smells delicious. Not only can he judge whether it is cooked well by the heat, time, and the state of the fillings, but he can also judge by the aroma at the moment when the lid is removed after simmering. Whether it is a dish or a snack, it is important to have both color and flavor. Fragrance is actually a very important part of the snack. In many cases, a chef not only needs a good tongue, but also a good nose. Qin Huai realized it, and he felt that he had learned another little skill in cooking stuffing. Qin Huai went back and kneaded the dough. At 10:30 a.m., Huangji hadn''t opened yet, and diners who hadn''t had fermented steamed buns for six days were already eager to sit in the lobby. For many loyal diners living nearby, it is no secret that Qin Huai lives in the community opposite Huang Ji. Yesterday, Qin Huai was seen by many people walking nearby. Many neighbors were at home early in the morning, warming up for the steamed buns at noon. Some people with relatively rich wallets plan to have a meal directly at Huangji at noon, including hot dishes and snacks. Even some of them live far away and their companies are far away. The guests who usually had to ask for errands to get snacks also heard about Qin Huai''s return on time today and called for errands early. Huang Ji''s foreman skillfully entered a state of preparation for war. In the kitchen, Qin Huai leisurely kneaded the dough and mixed the stuffing at his own pace, with his cell phone in his pocket and turned on the volume. Usually Qin Huai''s mobile phone is placed directly in the dressing room. Huang Ji does not stipulate that mobile phones cannot be brought into the kitchen, but the chef''s work is very noisy. Unless he deliberately wants to squat in the corner and play with his mobile phone, he does not have time to look at his mobile phone during normal work. He can only answer phone calls. Qin Huai put his cell phone in his pocket today because he told Chen Gong yesterday that he would come to Huangji for snacks at noon today and he would open a small stove for Chen Gong to try the dishes. Although Chen Gong''s side mission does not require a small fuss, he only needs to make his boss shine at his son''s birthday party, but Qin Huai feels that it is also great to casually gain favor. The annual salary of special assistants to the president like them is very good. The future is promising. Moreover, Chen Gong''s side mission was so abstract that Qin Huai felt that his mental state might be even more outrageous than Gong Liang''s. It is very consistent with what Luo Jun and Chen Huihong said. The intervening lives are affected by the remaining memories. If you are between normal and crazy, you will appear to be too paranoid. At the extreme end, people around you may think that there is something wrong with your brain. For a monster in this state, it would be a good idea to increase its favorability. Qin Huai asked Chen Gong to send him a message when he arrived. Since he didn''t know Chen Gong''s taste, and under the guise of trying dishes, Qin Huai prepared many kinds of small stoves. Crab shell yellow, sandwich buns, glutinous rice rice cake, lard rice cake (Qin Huai called yesterday and asked Zheng Siyuan to prepare the rice cake and bring it over), jujube paste and yam cake, Sixi dumplings, Yuanmeng sesame cake, apple noodle fruit, mung bean cake, Ordinary glutinous rice siomai. Considering that the crabs are now out of the market, but the quality of Huangji shrimp today is indeed good, Qin Huai also made crystal shrimp dumplings which he rarely makes on weekdays. As for why Qin Huai is from Guangdong Province, he rarely makes crystal shrimp dumplings. The question is, Qin Luo doesn''t like shrimp. Qin Huai''s small stove is interspersed with cooking, so as not to delay the normal snack making. When he first made the first few dishes, others thought Qin Huai was tired from making three-packs and fermented steamed buns, and wanted to make something else to eat for lunch. It''s not like Qin Huai has never done this before. When he was making crab roe shaomai like crazy before, he would often make Sixi dumplings to relax while he was doing it. When Qin Huai started making noodles and looking at his phone from time to time, Zheng Siyuan realized that Qin Huai might have friends coming today. Zheng Siyuan is very familiar with this approach. Xiao Zao, a pure Xiao Zao, a small Zao with large quantities and full control. If you let others leave a few more cups of tangerine peel tea, the amount will be even greater... "Brother Jun, please tell Brother Jia when the tangerine peel tea is on the shelves later and change the inventory. I will have friends coming over later, so I will leave a few cups for him to pack and take away. I have not been at work for the past 6 days. , I''m afraid that if the sales are good at noon, they will be sold out by noon," Qin Huai said. Qin Huai certainly would not have had such concerns before, but the guests at Yunzhong Canteen during the six-day vacation taught Qin Huai a lesson and told him never to underestimate hungry diners. They can buy anything. "Okay." Wang Jun didn''t go to Huang Jia, but went directly to the foreman. Zheng Siyuan asked curiously: "Who is coming to Suzhou?" "Chen Huihong?" "It''s a new friend I met on the plane yesterday. His boss wants me to make snacks for his son''s birthday party in March next year. Come over today to try the dishes." Qin Huai explained, "How could Sister Hong come to Suzhou? Hui Hui hasnt gone on winter vacation yet. "If Sister Hong comes, I won''t be the one running the small stove, and you will have to make 20 more kilograms of shortbread." Zheng Siyuan thought of Chen Huihong''s amazing purchase of shortbread cookies. Zheng Siyuan could only say: "Her brother really loves shortbread cookies." "Want me to help you make noodles?" "Are you free? That''s great. Assistant Chen just sent me a message, saying he would be there around 11:30. I thought he would have to wait until 12 o''clock to come, and I was afraid it would be too late." On the other side, Assistant Chen just left the hotel room and sent a message to the boss to tell him that he was going to Huangji Restaurant to try the dishes, when he received a transfer of 6666 from the boss. Boss Han Guishan said that he knew about Huangji Restaurant because he had heard from friends that the food was delicious. Its a rare trip for Assistant Chen to come to Suzhou. Dont just eat dim sum, but also some special dishes. Eat whatever you want, and the boss will pay the bill. Assistant Chen was moved to accept the transfer, and was even more determined to help the boss find a good chef for the birthday banquet, so that the boss could shine at his son''s birthday banquet. Last year, in order to make his wife happy, the boss added tables in Fenyuan for a month. He was ridiculed as a rich man with no taste. He could only eat good food in Fenyuan, a place where you can eat if you have money. The boss could swallow this, but Assistant Chen said he couldn''t. Don''t worry, boss, for Han Youxin''s birthday party next year, I will definitely invite you the chef that those people can''t invite! Assistant Chen set out in high spirits. At the same time, in the neurology department of a well-known private hospital, Qu Jing, who had just finished outpatient service, returned to the office and sat down, and the director came to her. "Xiao Qu, you have been in Suzhou for a few days. I heard that you rented a house nearby. How is it? Are you still used to living in it? Are you used to eating? The taste in your mountain city is different from ours. It''s too similar." The female director, who was over fifty years old, asked with a smile. "Director Liu, you''re used to it." Qu Jing said a little cautiously. "Logically speaking, you are here to study and communicate, and you are considered new colleagues. We are going to organize new colleagues to have dinner together. But the department has been busy the past few days. Today is Friday, and you should not have any outpatient clinics in the afternoon, right?" Qu Jing shook his head. "That''s just right. Director Liu in my heart booked Huang Ji''s box for noon today, so that we in the Department of Neurology can join in the fun. Xiao Qu, you are in luck. Huang Ji''s Master Qin was on vacation some time ago, and he just came back to work today. You can definitely eat Huang Jis famous fermented steamed buns for lunch. "This is a specialty here in Suzhou, and you can''t even eat it outside." Director Liu said with a bit of pride in his tone, "This is the taste I grew up eating." Qu Jing nodded as if she understood something. She didn''t quite understand what the characteristics of Jiuniang steamed buns were. They were also sold in Yunzhong Canteen. "Take some tidying up, sort out the cases, and go to Huangji for lunch at noon." "Director Liu, I have a question, why don''t we have dinner together at night?" Qu Jing asked. "Because Master Qin''s snacks are only sold at noon, not at night. Our hospital used to have dinner parties in the evening. After Master Qin came to Huangji, the rules changed, and they all gather at noon. Don''t worry, other departments will also have dinner, and the afternoon will not be delayed. At work. Qu Jing nodded again with some understanding, feeling that the workplace was indeed unpredictable, and each place had different rules and habits. She made the right choice to study in Suzhou this time. She will definitely learn a lot about the world after she comes out. When she returns to Shanshi during the Chinese New Year, Qu''s mother will be happy for her progress. On the other side, because he stayed up late and overslept, Ouyang slept until 11 o''clock and yawned tiredly, thinking about how to get to Huangji from the hotel. "The subway...the subway doesn''t have direct access?" "The bus...is so slow." "Forget it, take a taxi, you have money." Ouyang, who defrauded his parents of start-up capital, boldly took a taxi, opened the taxi app, and checked the special offer for express trains. At the high-speed rail station, an elegant-looking middle-aged man slowly exited the station accompanied by his assistant. "Have you booked a private room?" Xu Cheng asked. Xu Cheng glanced at the bustling crowd and felt that he hadn''t traveled so far in pursuit of a dim sum chef in some days. Theres no need to chase after them before, all the dim sum chefs worth trying are at Zhiweiju, just go there. I hope that Master Qins craftsmanship is worthy of his hard work. "Mr. Xu, it''s already decided. But I asked around and found out that Master Qin''s menu on Huangji is different every day. Except for the fermented steamed buns and Wuding buns, which are fixed, other dim sum may be changed. Sanding Bao is not a fixed snack. "It''s okay. I also heard that there is a community canteen in Shan City where the sandwich buns are very delicious, causing a sensation and a long queue, so I made a special trip there. Since sandwich buns are not a fixed snack, it means that Master Qin has other Better desserts. "As long as he has two or three things that he can use, my trip will be worthwhile." "After all, I haven''t seen the new and amazing dim sum chef Bai An for many years. There are only a few old chefs in Zhiweiju, and they have long been tired of eating them." I was delayed by something during the day, and there will be more later. (End of chapter) Chapter 193 get together Chapter 193 Get Together Private hospitals are generally not busy during the noon period, especially in the Department of Neurology. There are very few emergencies that require doctors to handle urgently. Qu Jing had never participated in a dinner party among her colleagues before when she was in Shanshi. In order to prevent outsiders from discovering her abnormality, she had always had as little contact with her colleagues as possible. At the beginning of the dinner party, colleagues and leaders would call her, but later they stopped calling her when they saw that Qu Jing was really withdrawn. It was the same when I was studying. After all, even when I was studying abroad, I never made friends or had dinner parties. Qu Jing packed her things nervously. "Xiao Qu, I remember that you have a serious ultraviolet allergy. We will switch to shared bicycles from the subway. Is it okay for you to only wear a mask and a hat on your face? Do you want to wrap yourself up with something else?" Director Liu was concerned. asked. Qu Jing was stunned: "Transfer from subway to shared bicycle?" Is the salary level in the branch in Suzhou so low? The break at noon is not long. Qu Jing just checked the location of Huangji Restaurant. It is quite far from the hospital, it takes half an hour by car. Not to mention taking the subway and transferring to shared bicycles. It takes an hour and a half to go back and forth. The lunch break in the hospital can be extended appropriately, but it can only be up to two and a half hours. "No...don''t you drive?" Qu Jing asked in a low voice. "You are from out of town and don''t know the situation here. At noon, the road near Huangji is particularly congested, especially after Master Qin arrived. At noon, the area is full of people delivering food and running errands." "Last time, I had no experience driving to the laboratory department, and I was stuck in traffic for more than an hour. When I arrived at Huangji, I didn''t even accept them at 1:30. I was so angry that they could only come back hungry." "Please wear your gloves tighter later. On your face... I think one mask is not enough. You can wrap it up with a scarf. After you get out of the subway, you need to be quick when grabbing a bicycle. You need to be quick when riding a bicycle. I''m afraid I won''t be able to buy one if it''s late." Steamed buns made with fermented rice," Director Liu reminded very seriously. Qu Jing nodded solemnly and said that after getting off the subway, she would try her best to ride her bicycle so as not to hold anyone back. As soon as the off-duty time came, Director Liu led the doctors from the Department of Neurology to the subway station. In order to prevent unexpected situations, the neurologist specially left a doctor to eat in the hospital cafeteria. According to Director Liu, this is a shift. If Qu Jing''s studies are postponed and the frequency of everyone''s dinner gatherings is increased, Qu Jing will also have her turn to work in the left-behind department. Of course, it doesn''t matter if you stay in the department, you can ask for errands and you can also get food. The only drawback is that the snacks bought by running errands are not as delicious as those eaten on site. The fermented steamed buns taste best when they are hot out of the pan. Any other time will not make the best fermented steamed buns. Director Liu said so. Experienced doctors have already boarded the subway, while inexperienced second-generation rich people, assistants to presidents, and gourmets are all stuck on the road. Ouyang, who failed to take the special express train and had no choice but to choose the express train with discount coupons, looked at the increasing taxi fare due to the traffic jam and felt that he might as well wait for a fixed price. Anyway, it''s all about waiting. Waiting for the latter can at least save some money. Ouyang''s heart was bleeding. Although he got a study fund from his parents, but In the future, he will rent a house, eat porn, eat porn, eat porn, and then return to Shanshi before the year. This is all the money he earned through hard work, bad words, and crazily making lemon tea! Ouyang said that although he is a second-generation rich man, he is also a second-generation rich man who is very calculating. Forget it, thats it for now, lets take a look at Huang Jis menu. Take a look. Ouyang:! ! So expensive! 18 pieces of fermented steamed buns? ? ? Conscience of Heaven and Earth, arent these fermented steamed buns sold at Yunzhong Canteen for 5 yuan each? No wonder Qin Huai doesn''t want to go back to Yunzhong Canteen. It turns out he makes a lot of money here! Ouyang glanced at Sanding Bao again. 56 a. Is this still the San Ding Bao he knows? Ouyang felt that he could not go on like this. He also wanted to eat squirrel mandarin fish, fried eel paste, Wensi tofu and eight-treasure duck. These four dishes were more expensive. After several years of living on a budget, Ouyang had fully learned what to do and what to do, and how to ride a bicycle to the bar, so he decisively called Qin Huai. Qin Huai, who was mixing the stuffing, found that Ouyang actually called him. He was a little surprised and picked up the phone to answer the call: "Hello." "Father!!" Qin Huai: ...Is Ouyang going crazy for snacks? "Father, I need you, stepfather!" Qin Huai silently moved the phone away from his ear and asked, "What''s the matter? To make a long story short, I''m making steamed buns." "I was stuck on the way to Huang Kee." "It''s no use looking for me if you''re stuck on the way to Huangji. I''m not in Shanshi now, and I can''t drive Mr. Luo''s car. Wait, you''re stuck on the way to Huangji. Are you in Gusu?" Qin Huai was shocked. "Yes, I mainly want to give you a surprise, but... I will tell you these things later. The most urgent thing now is that the price of Huangji''s vegetables is too expensive. My parents have limited funds for me and I can''t afford it. ah!" "Father, can you make some snacks for me in secret?" Qin Huai:...? Are you really a prodigal rich second generation who can lose 6.6 million even if you open a fish hotpot restaurant? What changed you, Ouyang, why are you living in such poverty now? "When will you arrive?" Qin Huai asked. "Hmm...Looking at the current situation, we may have to wait until around 12:40, or even around 50. I didn''t expect this section of the road to be so congested. I obviously booked a hotel not far from Huangji." "It''s like this during the noon time. I''ve also heard that, let alone you, even Huang Ji''s young master''s family will be blocked on this road." "Well, today I happened to make many kinds of snacks for others to try. But you arrived late... I will save some for you depending on the situation." "I am now considered an employee of Huangji. Relatives and friends can get my employee discount. When you get to the table, call me and let me know where you sit, and I will ask the master chef to make it for you." The master chef at noon today is Huang Jia. Huang Shengli did not come at noon and was still at home preparing for the wedding banquet in the evening. "Thank you, adoptive father!" Ouyang hung up the phone emotionally. Qin Huai hung up the phone and found the message Chen Gong sent him while he was on the phone. Chen Gong was also stuck in traffic and expected to arrive half an hour late. What a coincidence. Qin Huai thought for a while and said to Zheng Siyuan: "Siyuan, are you free now? Can you help me mix some more apple filling?" "Ouyang is coming to Suzhou. He came all the way. I''ll make some more noodles for him." Zheng Siyuan nodded and said it was okay. Qin Huai made a lot of three-packed buns today. The number of wudingbao made during all previous business hours is greater. As for why he did so much, Qin Huai could only say that he practiced it in the Yunzhong cafeteria two days ago. When Huang Ji was at work, Qin Huai was still in a relatively leisurely state. Once it''s sold out, it''s sold out. Getting off work on time always ranks first. It''s impossible to delay getting off work in order to let the neighbors eat as much as possible like in Yunzhong Canteen. Now on his first day back at work at Huangji, Qin Huai''s condition has not been corrected, and his efficiency has accidentally become a bit too high. Qin Huai knew that Huang Ji had set a very high price for the Sanding Bao this time, 56 each, which was a bit outrageous for a Sanding Bao. The five-digit bag is only 65. The three-ding buns that Qin Huai sold at Huangji before were not at this price, and this price was changed after everyone in Huangji''s kitchen and the foreman called Huang Anyao and Huang Shengli after they finished eating the buns. In the words of the foreman, a normal three-pack cannot be sold at this price, but this three-pack is worth it. This 3-Ding Bao is more delicious than the 5-Ding Bao. The prices of dishes at Huangji Restaurant are based on taste. If the taste of Sanding Bao was improved and the price remained the same as before, wouldnt it be a disgrace to Sanding Bao? So Huang Ji changed the name of Sanding Bao to Premium Sanding Bao, and set the price at an astonishing 56. The regular customers who lined up to buy steamed buns at noon had no objections to this. People even think that this high-quality 3-D bag is more cost-effective than 5-D bag. Its nine yuan cheaper and tastes better. I really like the high-quality sandwich buns. Sell ??more, taste better, love to eat. The taste of food doesn''t lie. Delicious is delicious. Huang Ji''s guests have not had steamed buns or steamed buns for six days. What does this mean? This means that they have saved money for 6 days just to buy steamed buns and steamed buns today! If it were normal times, ordinary customers might hesitate for a three-pack of 56 yuan each. After all, the snacks are also made by Master Qin. The 56-yuan three-pack buns seem obviously not as cost-effective as the 18-yuan fermented rice buns. Sanding Bao and Wuding Bao are both passing by, but the fermented glutinous rice bun is the true favorite of the neighbors nearby. But today is different. According to the standard of eating two fermented steamed buns per person a day, without having fermented fermented buns for 6 days, the nearby neighbors snack budget for today is a full 252 yuan. You can buy 4.5 premium three-packs! Isn''t it just a three-pack? eat! Let me have a taste of what''s going on and why it''s so good. With this idea in mind, almost every customer queuing up to buy snacks had a three-pack. Then take a sip and start queuing again decisively. Excellent product! This is the best product! Sorry about the fermented steamed buns, although you are cheap and delicious, but today, the budget has to be given to your colleagues high-quality three-ton buns. Its not that we like the new and hate the old, the main reason is that Master Qin will launch new products as soon as he comes back from vacation. We have to support him and we cant let Master Qin down. "Is the three-pack package ready? How long will it take for the next batch to come out? How much is left? Report the number!" Qu Jing parked the car and was pulled by Director Liu to the door of Huang Ji. This was what she saw. The familiar long queue. Some people are even eating and queuing at the same time. She was also familiar with the snacks. Sanding buns and fermented steamed buns. She ate Qin Huai every day when he was in Yunzhong Canteen, but compared to these two snacks, Qu Jing still preferred tangerine peel tea and glutinous rice cake. The jujube and yam cake is also good. Mung bean cake is okay, but Qu Jing actually prefers mung bean sorbet to mung bean cake. Looking at the familiar snacks and smelling the familiar smell, Qu Jing raised her head and looked at Huang Ji''s sign from Director Liu''s mouth. Huangji Restaurant. The restaurant where Qin Huai communicated in Suzhou. Qu Jing remembered that Qin Huai reminded her not to come during working days, not to make any noise, and not to be discovered by her colleagues in the hospital. Now What if a colleague brought her here? There is not only the neurology department that Qin Huai is familiar with, but also the cardiology department that he is familiar with. Although it is not the same hospital, the departments have the same configuration. Director Liu is still on the phone: "Hey, where are you guys? Xiao Qu and I are here. Are you still pedaling? What, the group of people in my heart just got off the subway. What do they eat? Do you know what you can buy at Huangji Gate now? How many people are there in the dim sum queue? "I won''t wait for you anymore. I''ll let Xiao Zhang Xiaolou go to the private room first. I''ll order the food. I''ll leave... Xiao Qu waiting for you at the door. She''s not familiar with the food and can''t order it. Hurry up! I told you to let you rest. When I was young, I went to ride a bicycle to practice my speed. I just lay at home and refused to move. It was not as useful as Xiao Qu at the critical moment. Xiao Qu was also allergic to ultraviolet rays and she couldn''t keep up with me. " Director Liu hung up the phone and said hurriedly: "Xiao Qu, please wait for the others at the door. Su is the most important thing in my heart. If I don''t leave anyone outside to wait for him, I will be nagging again." "You go in and wait so you don''t get exposed to the sun." "There are chairs at the door. Just tell the waiter. I''m going to order. Oh my god, there are so many people. They must be sold out at this time." Director Liu hurried upstairs. Qu Jing said obediently to the waiter and sat on the small bench to wait for someone. While waiting, he hesitated whether to talk to Qin Huai. Tell him that colleagues in the hospital love to come to Huangji for dinner. While hesitating, a familiar voice sounded across from Qu Jing. "Doctor Qu! It''s you who Qin Huai said was the one to test the dishes. I should have thought of it earlier. Who else is Qin Huai''s acquaintance in Gusu besides you?" "Why are you sitting at the door? Is there no room? It''s true that Qin Huai is an acquaintance and doesn''t help to reserve a seat. Oh my God, I forgot to ask him to reserve a seat for me." "How long will it take to get the ranking position now? Is Qin Huai researching new snacks? I knew it was right to come to Gusu, so I''ll catch up!" Qu Jing was stunned. "What kind of food tasting? I don''t know. I came here for a dinner with my colleagues from the hospital. My colleagues are still on the way and I''m waiting for them at the door." Qu Jing said, "There should be a seat inside. I don''t know if there are private rooms. If Qin Huai wants If Im going to open a small stove with you, I think its better to take a private room. Qu Jing pointed to the people queuing up to buy snacks. Ouyang said he understood. "Doctor Naqu, why don''t you tell Lao Qin that you are here? He is trying dishes for people today and must have made a lot of snacks. There may be new products. It would be a mistake to miss it." Qu Jing hesitated: "This is not good." "Maybe there will also be glutinous rice cakes." "Then let me try sending a message?" Qu Jing picked up the phone again. Before she could open the dialog box, her colleague came. "Dr. Qu, thank you for waiting at the door. You can go upstairs. I''ll wait below for those who are close to you." A male doctor came in, breathing heavily. Qu Jing nodded and was about to go upstairs when she turned around and saw Qin Huai wearing the uniform of Huangji''s kitchen staff before heading towards the stairs. "Ouyang, I asked Assistant Chen who was trying the dishes today, and he said he wouldn''t mind sharing a box with you. You are my friend, and he can ask you for advice... Qu Jing?" Qin Huai saw Qu Jing. "My colleagues and I happened to come over for dinner today." Qu Jing smiled cautiously. "Oh, then... let''s have dinner together." Qin Huai nodded, "Ouyang, you don''t mind if you go to the 777 box, right?" "I don''t mind, I don''t mind." Ouyang said quickly. Qin Huai turned around and wanted to sneak into the kitchen before Qu Jing''s colleagues came. As soon as he turned 30 degrees, he heard a sharp male voice due to excitement. "Master Qin!" "Dr. Qu, you are Master Qin''s friend!" It''s over. Qu Jing held his forehead. It''s over. Qin Huai failed to dodge. Great, we have a private room and we can help you taste the dishes! Ouyang was delighted. Qin Huai turned around and gave a stiff smile: "You are Dr. Qu''s colleague, right? Aren''t you having a dinner together? Come upstairs quickly, I''ll leave first, the kitchen is still busy, bye." When Qin Huai was embarrassed, an elegant middle-aged man walked past him. Xu Cheng glanced at the young chef next to him, then at the long queue to buy snacks, feeling a little more expectant in his heart. This Master Qin, whom I have never met before, must be very good at his craftsmanship. Huang Ji can even queue up like this. Xu Cheng nodded with satisfaction and went upstairs. (End of chapter) Chapter 194 shake people Chapter 194 Shake people Qin Huai fled back to the kitchen as if running for his life, and returned to the cooking table to think for a few seconds. He felt that the private hospital where Qu Jing worked was so far away from Huang Ji, and he was still willing to come over for dinner during the lunch break. There was no way he could escape. How much does their hospital pay doctors per month? Why are you so rich! Qin Huai took a look at the noodles that had been brushed. Because he knew Ouyang was coming, he deliberately made a few more. Ouyang 6, Chen Gong 6, Huang Jia 2, Huang Anyao 2, Dong Shi 1, a total of 17. Quite a few. But now Qu Jing''s new colleagues are here. As Qu Jing''s friend, should he also contribute to the friendship with Qu Jing''s colleagues in other places? Chen Huihong has set an extremely good example. What plants, trees, spirits and monsters can do, why can''t he, the male protagonist of a systematic novel, not be able to do it? Anyway, I can''t hide it any more, so why not help Qu Jing become the superstar of the Suzhou branch. I hope the cafeteria and security guards at the Gusu branch wont call for errands. Qin Huai nodded comfortingly and called Qu Jing. "Hello." Qu Jing''s voice came from the other end of the phone, and Qin Huai could faintly hear a sharp female voice beside him. "What?! It''s great to meet Master Qin Jingjing, our neurology department will have to walk sideways in the hospital from now on!" Qin Huai: "How many people are there at your colleagues'' dinner party this time?" Qin Huai asked. "Is this a dinner party? There are a total of 16 people in our department and my heart." Qin Huai: "...Oh, that''s it. A batch of crab shell roe will be released later. I''ll ask the waiter to send you 32. Don''t make any announcement. There is no crab shell roe on the menu today." "Is there a doctor in your department who has a good relationship with you?" Qin Huai asked again. Qu Jing thought for a moment: "Director Liu takes good care of me, and Dr. Lou is also very nice." Qin Huai breathed a sigh of relief: "Then when you finish eating, call me and tell me. I have some snacks here that you can take back and share with the doctor you are close to." "Remember what Sister Hong said? To establish a good relationship with new colleagues in a new place, sharing snacks is the first step." This was really said by Chen Huihong. After Chen Huihong delivered the oranges from Luo Jun''s house that night, she went to Qu Jing''s house and said it to Qu Jing. "Yes, I remember." Qu Jing said solemnly. After hanging up the phone, Qin Huai praised his wit. It was a big risk. Fortunately, I asked in advance how many people were attending the party. Otherwise, the existing quantity of noodle fruit for each person would not be enough and would have to be made again. Qin Huai felt that sending noodles and fruits was indeed a bit too ostentatious and was not good for Qu Jing. To enhance the relationship with colleagues, two crab shells per person is enough. "Brother Jia." Qin Huai called to Huang Jia, who had just sat at the door of the warehouse to rest for three minutes and was walking towards the stove after the break. "Today I have friends eating in private rooms 111 and 777. Can you please share the dishes in these two private rooms?" More snacks? "A friend of mine came to Suzhou for dinner, right? Don''t worry, I''ll take care of all the dishes." Huang Jia said that he was familiar with this business. After speaking, he looked at the noodles that had been prepared and said, "I''ll tell you today Why are you making so many snacks all of a sudden? Qin Huai smiled and continued to make snacks. While making snacks, he pondered whether it was the right decision to arrange Ouyang and Assistant Chen in the same box to share a box. Would Assistant Chen really be willing to share a box with a stranger? In fact, Assistant Chen is quite willing. As the president''s personal assistant, Assistant Chen is responsible for handling various trivial matters in life all year round. A lot of trivial matters have been dealt with, and Assistant Chen has his own set of work experience. If you want to get close to someone quietly, the best way is to get close to the friends around him first. Assistant Chen was worrying about how Qin Huai could get close to him in a short period of time since he came to Suzhou from Shanshi City, when Ouyang came to his door. If he hadn''t been stuck in traffic, Assistant Chen would have wanted to fly into the 777 box immediately, have a drink with Ouyang and have a good chat about Master Qin. What Qin Huai doesn''t know is that what he should really pay attention to is not the doctor''s dinner in the 111 box, nor the table sharing in the 777 box where everyone has not yet arrived. He is a heavyweight customer in the 888 box. Xu Cheng was sitting in the private room, reading the menu, and his assistant was sitting on the sofa next to him, looking at his cell phone. He seemed to be replying to a work message while typing. The waiter in the box stood next to Xu Cheng, carefully looking at the guest who had reserved the box in advance with his friend''s VIP card. "Is Master Huang Shengli here today?" Xu Cheng took a cursory look at the menu and found that there were very few snacks, only three-choice buns and fermented steamed buns, but not the five-choice buns the assistant mentioned. "Master Huang is off at noon today and will be here in the evening," the waiter said. "So the chef at noon is Huang Jia?" "Yes." Xu Cheng swiped the ordering tablet twice with no interest: "Huang Jia, there is nothing to eat. He only grilled the whole pig''s head in one dish, and you have to make a reservation in advance." "Sound oil eel paste...I don''t know how to make it." "Forget it, it''s a rare trip to Gusu and let''s eat some specialties." "For hot dishes, order the eel paste and squirrel mandarin fish. Then go to the kitchen and ask which seasonal vegetables are the freshest today. Just stir-fry a seasonal vegetable. For dessert...one saffron, one steamed bun with fermented rice, new to your restaurant. Does Master Qin have any other special dishes? "Master Qin said that he made the tangerine peel tea and the sales volume is good. He can sell more than 1,000 copies every day." The waiter said. "Tangerine peel tea?" Xu Cheng was a little surprised, "Then two servings." "Okay, let me confirm the menu with you..." After confirming the menu, the waiter smiled and left the box, closed the door, and glanced at the door of the box with some doubts. He was not sure. After thinking about it, he went straight downstairs to find the waiter. "Sister Cao, the guest in box 888 seems to be a celebrity. He looks familiar to me. Would you like to go..." The waiter approached the foreman. The foreman was still standing at the door of the kitchen taking charge of the overall situation and distributing snacks. Hearing what the waiter said, he said: "Today''s noon, box 888, I remember it was reserved by a member." "Yes, Mr. Yang made the reservation, but it''s not Mr. Yang who came." The foreman nodded: "That''s it. Call Xiao Wang over and ask her to come over and keep an eye on her. I''ll go up and take a look." After that, the foreman walked upstairs. The Wong Kee box at noon is rarely full, and everyone knows that lunch is the special session for Bai An dim sum. Huang Shengli has not officially come back yet. The probability of Huang Ji coming at noon is very low. If you want to wait for Huang Shengli''s random drop, the probability is higher at night. The foreman came to the door of Box 888 and knocked twice. "Come in." Xu Cheng''s voice came from inside. The foreman showed a standard smile. Even though the smile froze slightly the moment she entered, it was still decent and was not noticed by anyone in the box. "Hello, would you like your snacks to be served now or later?" "The snacks are ready, right?" Xu Cheng asked. "Yes, there happens to be a batch of snacks just coming out of the oven." Xu Cheng nodded: "Come on now." "Okay." The foreman left with a smile. The moment he walked out of the box, the smile disappeared instantly and was replaced by shock and disbelief. The foreman walked to the kitchen door at an unprecedented speed and went straight in. Ignoring Dong Shi who had finished cutting and was taking the opportunity to chat, he asked "What''s wrong, foreman Cao?" and flashed to Huang Jia''s side. Huang Jia, who had just poured oil into the eel paste, was startled by the appearance of the foreman. His hand holding the pot shook and asked: "Sister Cao, what''s wrong? Didn''t the buns just come out of the pot?" "Xu Cheng is here." The foreman''s voice was full of calmness caused by excessive shock. "What?" Huang Jia thought he heard wrongly. "Xu Cheng is here. He didn''t use his own membership card to make a reservation in the 888 box. He used Mr. Yang''s membership card to make a reservation." The foreman swallowed and tried to calmly continue, "He is not here for Master Huang. If Xu Cheng wanted to eat Huang Shengli''s food, he would definitely say hello to Huang Shengli in advance and set the menu. It''s impossible to remain silent like this and borrow someone else''s membership card to reserve a private room. Huang Jia was also a little nervous because of the foreman''s state: "So...so he is doing it for..." "Qin Huai." The two said in unison. Huang Jia didn''t know what to say for a while. As Qin Huai''s friend, he was happy for Qin Huai. As a colleague of Qin Huai, he was jealous of Qin Huai like never before at this moment. "What did Xu Cheng order?" Huang Jia asked. "Eel paste with oil, squirrel mandarin fish, stir-fried seasonal vegetables, sandwich buns, fermented steamed buns and tangerine peel tea. The most important thing is that Xu Cheng specifically asked the box attendant Qin Huai what specialties he had." Huang Jia was already speechless. But the foreman continued to talk, and his voice even started to become excited: "Do you think it''s possible... Just a little bit of possibility, this time Qin Huai might be like FJ''s Master Sun, and our Huang Ji will become the second A treasure house! Huang Jia knew what the foreman was talking about. Xu Cheng''s current status in the food and cooking circles is due to something that happened many years ago when "Zhiwei" was not founded. In the last century, FJ''s Jubao Restaurant was recognized as the No. 1 restaurant in the South, and the chef of Jubao House, Mr. Sun Zheran, was the well-deserved No. 1 in Fujian and Cantonese cuisine. In an era when per capita wages were only in their thirties or forties, Jubaolou could eat hundreds of people in one meal. During the period when Sun Zheran was in charge of Jubaolou, Jubaolou could be said to be in the limelight. It was such a once-famous restaurant that violent internal strife broke out over the issue of heir. Sun Zheran''s son Sun Guanyun and his disciple and adopted son Sun Maocai fought over the position of heir to the restaurant, and finally decided to use cooking skills to determine the outcome. At the end of the battle of the century, Sun Maocai won the game, gave up his inheritance rights, and ran away from Hong Kong City. Sun Guanyun got the restaurant, but his Taoist heart was broken and he never recovered. Jubaolou also gradually fell into disrepute from the first restaurant in the south, and was once unknown. The turning point of things happened ten years after Jubao Tower became lonely. After ten years of enlightenment, Sun Guanyun created his own version of the now Jubaolous signature dish, Eight Treasure Chestnut Pigeon. The food was amazing and delicious, but the situation of Jubaolou at that time was far from what it used to be. Just relying on word of mouth from diners, it was impossible to gain much fame in an era when communications were underdeveloped. At that time, Xu Cheng was traveling in the south. He heard that Jubaolou had a delicious new dish, so he went there and ordered an eight-treasure chestnut pigeon as an ordinary diner. According to people familiar with the matter, Xu Cheng was so shocked after eating the eight-treasure chestnut pigeon that he immediately went to the kitchen to identify himself and interviewed chef Sun Guanyun. After returning home, he wrote a food review full of thoughts and published it in a newspaper. . This food review became a sensation and was serialized in many newspapers and even reprinted in newspapers in Southeast Asia. Since then, Babao Chestnut Pigeon has become famous in the South, and Jubao House has once again returned to its throne as the No. 1 restaurant in the South. Since then, chefs in major restaurants have had cases of dreaming. Many chefs, even new generations like Huang Jia, when they occasionally daydream, the scene they dream about is Xu Cheng pushing away the kitchen and asking with a smile: Is the **** dish cooked by Master xx? I was very satisfied and wanted to interview him and write a special food review for him. Just thinking of this scene made Huang Jia''s face distorted with jealousy. This was a scene he only had when he was daydreaming, and only in daydreams. Because Huang Jia knew very well that he no longer had such an opportunity. He was already on the list of famous chefs, and Xu Cheng already knew who he was. This kind of scene that every unknown young chef dreams of is destined to never happen to him. . Huang Jia could only say: "We entertain you normally, don''t make any noise." He glanced at Qin Huai, who was still kneading the dough without knowing anything. Yeluzi is so good. Huang Jia thought with tears streaming down his face. The foreman nodded solemnly to express his understanding and hurried out. Huang Jia took a few deep breaths to calm down, walked to Qin Huai and said warmly: "What do you think of the batch of three-ton buns and fermented steamed buns that were just cooked?" Qin Huai:? Did Huang Jia take the wrong medicine? Why is his voice so gentle and even a little kind? This is not his personality. "Is there any problem?" Qin Huai glanced at the chef who was taking out the sandwich buns and fermented steamed buns. Three-pack B+ grade [Jiuniang Steamed Buns Grade B] Plays steadily without any issues. "It''s nothing." Huang Jia smiled more kindly, "I just think that Qin Huai, you must be tired after making snacks all morning, so I want to pay attention." Qin Huai:? ? "You have friends coming to our Huangji for dinner today. You specially made other snacks for them, right? I see these snacks haven''t been served yet, how about... you save some?" Qin Huai:? ? ? Huang Jia must have taken the wrong medicine today. Qin Huai turned to look at Huang Jia a few times, trying to get some information from his expression, but to no avail, he asked directly: "Brother Jia, are you... hungry?" "I''ve left two apple noodles here for you. Do you want to eat some apple noodles first to fill your stomach?" "Let me see, the crab shell roe will be out of the oven in 5 minutes. The meat filling of Yuanmeng Shaobing has not been fried yet. The glutinous rice cake and lard rice cake are edible. How about I wrap up a piece of glutinous rice cake for you? Can you eat the jujube mud and yam cake? eat?" When Huang Jia heard Qin Huai''s report of the recipe, he knew that he was sure to be safe today. But it wasn''t enough, he had to help Qin Huai. "I want to eat fruit." Huang Jia said with a serious face, "I also want to eat crab roe and shaomai." "Ah?" Qin Huai was really confused. He even began to wonder if Huang Jia had some marriage problems and was stimulated, why did he suddenly make such an unreasonable and inexplicable request. Crabs are all out of the market, but Wong Kee Kitchen now has crabs, but will this crab roe shaomai be delicious? "You can eat crab roe shaomai with egg yolk filling, but I really want to eat the fruit." Huang Jia said that he could only help so far, "Can you put aside what you are doing first and concentrate on making the fruit." Qin Huai felt that Huang Jia was probably stimulated. Huang Jia had taken good care of him these days, and he still had to help his brother at critical moments. "Okay, I''ll do it now." Qin Huai nodded, saying that he would do it carefully and do it well. Huang Jia nodded with satisfaction, found a corner, squatted and called Huang Shengli. "Hey, Master, have you finished your physical therapy?" "Are you done? Great, come to Huang Ji now, Xu Cheng is here!" "Sister Cao and I both think that he is most likely here for Qin Huai. I just tricked Qin Huai into making me a piece of fruit. I can''t fry the stuffing well, so I still need you to come over and help fry the stuffing." "You can set off now and ride your bicycle... There''s no need to be in such a hurry. Xu Cheng has just placed the order. You can just come by car. By the time you ride your bicycle, your waist will be thin..." "Anyao Deng, you can sit in the back, right? It''s the family''s bicycle." "Okay, okay, tell Anyao to hurry up." (End of chapter) Chapter 195 Terrifying afterlife Chapter 195: Young people are terrible Qin Huai felt that Huang Ji''s colleagues in the kitchen were a little weird today. First, Huang Jia was inexplicable. He didn''t know what kind of setback he had suffered, so he insisted on eating crab roe, shaomai and fruit. After a while, Dong Shi, who was chatting normally, suddenly stopped chatting and started working hard. He cut all the eggplants that Wang Jun didn''t want to cut in one go, and smiled inexplicably while cutting. It''s the kind of laughter that comes from the heart and can''t be controlled at all. The corners of his mouth raised, and he smiled so hard that his face froze. Dong Li was also unusual. His younger brother was smiling from ear to ear. Dong Li would show a mysterious smile from time to time, and then happily fry the meat fillings of Yuanmeng Shaobing. Don''t be so happy if you want to eat Yuanmeng Shaobing. Although Qin Huai and Dong Li are not very familiar with each other, they usually don''t have much communication. But it wasn''t the first day he met Dong Li. He knew that Dong Li usually had no expressions and didn''t like to talk much. His younger brother kept talking like a small talker all day long, using up all the talking points between the two brothers. And Wang Jun. Wang Jun is Qin Huai''s chief helper and has the most contact with Qin Huai on weekdays. As the No. 1 honest person in Huangji Houchu Tianzi, Wang Jun is not good at words and does not talk much. Most of the time, he works silently but does not speak, and has no sense of existence. Today, Wang Jun has no sense of presence, but Qin Huai is keenly aware that Wang Jun has always looked at him with an inexplicable look full of reverence from the beginning. Qin Huai has seen this look before. Every time Huang Shengli showed his skills in cooking, Wang Jun would watch from a distance, standing on tiptoes and stretching his neck, his eyes full of reverence. But I didnt make anything special today. To be precise, Qin Huai felt that his level was not at the same level as Huang Shengli''s. With his level, even if he and Huang Shengli cooperated to achieve A-level results, Wang Jun would not look at him like this. These are all relatively close to Qin Huai, like Qi Tian and many other colleagues who have no names, and Qin Huai also feels strange. Finally, after Qin Huai mixed the filling of the salted egg yolk crab roe shaomai, he couldn''t help but ask Wang Jun beside him: "Did anything good happen to Huang Ji today?" "Why do I feel that you are all a little happy and excited for no reason?" Wang Jun: The honest man Wang Jun used his lifelong acting skills to maintain his expression, and said in a low voice: "But... maybe, the master is going to cook a three-head banquet for the wedding banquet tonight, and everyone is very happy." Is that so? Qin Huai had some doubts. First of all, he believed in Wang Jun, an honest man. but. Is this reason a bit... far-fetched? "Are there no other good things?" Qin Huai asked. "Definitely not now." Wang Jun added sincerely in his heart. Not necessarily after dozens of minutes. After all, what every chef dreams of happening is soon to be in the back kitchen. Although I can''t be the protagonist, it would be great to be the shocked NPC next to the protagonist. Qin Huai glanced at Wang Jun twice, chose to believe him, and continued making crab roe shaomai. The crab shell roe in box 111 and the snacks in box 777 have been served one after another. Before the snacks in the 777 box were brought over, Huang Jia inexplicably transformed into a food taster and tried one of each snack on the pretext of being hungry. As a result, Huang Jia wasn''t that hungry and couldn''t eat any more glutinous rice cakes. Then Qi Tian, ??Dong Shi, and Dong Li took turns getting hungry, eating snacks in succession, and even commented on the spot, and finally came to the conclusion - The glutinous rice shaomai tastes average, the glutinous rice cake is unexpectedly delicious, there is no need to eat the lard rice cake, the mung bean cake is mediocre, the crab shell yellow is normal, the fillings of Dream Sesame Cake Dong Shi Chao are not as good as Huang Jia''s, and the jujube mud yam cake It''s okay to use it to make up the numbers. After the discussion, several people finally selected Huang Jia as the representative to find Qin Huai. He expressed that he wanted to eat crab shell yellow and Yuanmeng sesame cakes, and asked Qin Huai if he could make them for one person later. Not much, just one person. Qin Huai felt that today was ridiculous enough. He would not be surprised if Huang Jia said anything ridiculous to him again, so he nodded in agreement. The crab roe siomai stuffed with salted egg yolk is very simple. The production process and technology are much simpler than the serious crab roe siomai, and the taste is not much different. After all, in terms of public taste, salted egg yolk filling is a standard, delicious and acceptable taste. Qinhuai''s difficult crab roe siomai can reach B level, and the average difficulty salted egg yolk siomai is also not a problem. What Qin Huai really needs to do seriously is Guo''er. Before Qin Huai went on vacation, he asked Huang Shengli to help him fry a batch of stuffing and made a batch of embryonic fruits and brought them back to Yunzhong Canteen. He never made any fruits again. As Qinhuai''s only A-level snack, Guoer is of great significance to Qinhuai. Before Guoer reached level A, Qin Huai felt that this was a snack with a higher proportion of red cases than white cases. After reaching A-level, Qin Huai discovered that good snacks are not as important as red cases and white cases. Only a good white case can match a good red case. If you think one aspect is not important, it may just be because you are not good at it. With such a mentality, Qin Huai would naturally be extremely serious and careful when making fruit. and How to put it, Qin Huai can tell from their names that Jiang Weiming and Jiang Weijin are most likely brothers. Their cooking skills were taught by the same father, and they definitely came from the same school. And Jiang Weijin''s criminal investigation skills are obviously much higher than Jiang Weiming''s. During this period of time, Qin Huai didn''t watch much of Jiang Weiming''s teaching videos. He had been watching Jiang Weijin''s, and the focus was on Sandingbao''s teaching videos. Sanding Bao is a very comprehensive snack. It has high requirements on kneading the dough, adjusting the stuffing, and even the heat. S-''s Sanding Bao can be said to bring these three skills to the extreme. Desserts that can reach S level have no shortcomings. After making Guoer again after a week, Qin Huai was surprised to find that although Guoer''s noodles and Sandingbao noodles were completely different, with different techniques, different fermentation times, and even different kneading methods, the sect was Same. These two brothers are from the same faction! It is actually reasonable to put the skills learned from Jiang Weijin''s teaching videos into Jiang Weiming''s own creation. are connected. No wonder their father Jiang Chengde''s sophora flower steamed buns just for kidding are all S-level. With this level of skill, any snack he makes is not S-level. Just when Qin Huai was sighing at the high level of cooking skills of this family named Jiang, another thing that shocked him happened. Qin Huai originally thought that nothing would happen to Huang Ji''s chef at noon today that would make him feel ridiculous again. Reality told him that there was. The world can be a little more ridiculous. Huang Shengli and Huang Anyao came running. The matter itself is not absurd, what is absurd is the state of the two of them. Huang Shengli was fully armed and very thickly dressed, including a hat, scarf, and mask. He looked radiant. As soon as he rushed into the kitchen, he shouted: "Where''s the stove? Give me a stove!" Under normal circumstances, if Huang Shengli rushed into the kitchen in this state, Huang Jia would have been the first to stop him. Not only did he stop him, he also tried his best to persuade Huang Shengli that this was a critical period of recovery and that he should not cook at will. But today, Huang Jia rushed up to lead the way for Huang Shengli. With his diligent attitude and the speed of his walking, Qin Huai almost thought that Huang Jia was planning to murder his mentor and gain the throne. Following Huang Shengli, there was Huang Anyao who was almost dead from exhaustion for some reason, panting, sweating profusely, unsteady on his feet, and about to fall to the ground. "Water...water!" Huang Anyao struggled to stand at the door of the kitchen, not daring to go in. "Stool, give me a stool first." With a plop, Huang Anyao couldn''t stand and knelt down. Qin Huai: What happened today? Is this still the Huang Ji he is familiar with? Huang Anyao is...going to run a marathon? Seeing Qin Huai staring at Huang Anyao with a shocked face, Huang Shengli said warmly: "Anyao just doesn''t exercise much on weekdays. He just rode a bicycle for a while and now he is like this." "Xiao Qin, you don''t have to worry about him, just go on and do your own thing." Huang Anyao was helped by a helper to stand up and sit on a small stool, like a fish on the verge of dying of thirst, and said stubbornly: "That''s right, don''t worry about me." "Qin Huai, just make your snacks!" . The back kitchen is exciting, but the 888 private room is relatively bland. Xu Cheng is usually very quiet when eating. When he was traveling around as a gourmet in the early years, he would always be like a backpacker, carrying his bag into a well-known or ordinary small restaurant, ordering a few dishes, eating a meal in silence, and then leaving silently. Now that he is older and no longer travels around, Xu Cheng occasionally eats with friends, but more often he eats alone or with his assistant like today. For people who are not familiar with Xu Cheng, it is difficult to judge whether he is satisfied with today''s dishes by his state while eating. But Xu Cheng''s assistant can guess the boss''s mood through some subtle movements. The assistant felt that Xu Cheng was generally satisfied today. It''s not a surprise. Xu Cheng has eaten it all over the world for so many years, basically eating it all over the world, and has achieved his current status. A random dish from an unknown chef can shock Xu Cheng into awe. This kind of thing can only happen in Shuangwen novels. Basically, it can make Xu Cheng satisfied. If he finishes a dish or a snack, it is considered very good. Now Xu Chengcheng has finished eating the fermented steamed buns and sandwich buns, and is drinking tangerine peel tea. The squirrel mandarin fish, eel paste and stir-fried vegetables ordered on the table were all eaten by the assistant without touching a single chopstick. The assistant ate while drinking tangerine peel tea. Why is this delicious tangerine peel, tremella and lotus seed soup called tangerine peel tea? The assistant was very puzzled. Is there any tea that is eaten with a spoon? The waiter at Huang Kee didnt make such a stupid mistake as typing the names of the dishes wrong, right? but The assistant glanced at the boss quietly. Although this tangerine peel tea tastes just average, it is really comfortable to drink. As for the stew, it already tastes pretty good. Judging from the boss''s state, he was very satisfied with the tangerine peel tea. He drank half of a small bowl but was reluctant to pick up the chopsticks. In fact, the assistant''s guess was correct. Xu Cheng was indeed very satisfied with today''s snacks. As a professional food critic, Xu Cheng knows very well that different chefs should have different judging criteria. For example, if Peng Changping, who is ranked number one in the list of celebrity chefs and has retired for many years, does not make dishes that are far ahead of other chefs, and does not make the diners eat the food with their tongues fresh, and does not make everyone eat the food, it will almost hit their throats. But if you still want to lick the plate and fail to live up to expectations, then you are unqualified. But there is only one Peng Changping, and there can only be one number one in the list of famous chefs. Xu Cheng cannot hold all chefs to the standard of number one in the world. Xu Cheng knew that there were many unknown outsiders hidden among the people. Just like when he was traveling in Southeast Asia in the early years, he once ate at a famous roadside stall. It is said that everyone who ate at it would never forget it, and people nearby would feel uncomfortable if they did not eat for a day. Xu Cheng ate and found that the snacks in this stall seemed to have some ingredients that shouldn''t be added. Feeling uncomfortable after not eating for a day may not be purely psychological. Of course, apart from such rare and bizarre cases, Xu Cheng has indeed eaten in many hidden private restaurants. Some chefs may not have high overall skills, but they only cook one dish their whole life and make the same dish to perfection. Faced with such a famous chef who is destined to never be on the celebrity chef list, Xu Cheng has never been stingy with words of praise. "Zhiwei" is still a monthly magazine. Xu Cheng will occasionally open a special issue that only introduces the dishes but not the chefs. He uses all the space to describe these recipes and introduce to readers these good dishes scattered among the people. Of course, Zhiwei will not publish this kind of journal now. Almost everything that can be introduced has been introduced, and there is not enough space. Xu Cheng feels that today''s Sanding Bao and Jiongniang Steamed Buns are not as good as a column like Babao Lixiangge that can be featured on the cover, but a short recommendation, occupying half a page or a full page, is still okay to be sandwiched in the middle of a magazine. . Think of it as encouraging newcomers. After all, Master Xiao Qin seems to be in his 20s, very young and has a bright future. Nowadays, the popularity of Chinese dim sum is weak, and the good ones are basically found in Zhiweiju. The dim sum in many big restaurants is only edible. It is rare to find a young chef who can make fermented steamed buns and sandwich buns to this level. Xu Cheng feels that it is worthy of being featured in "Zhiwei" to encourage and publicize. Not to mention that this snack is not expensive. The fermented steamed buns cost 18 each, and the three-pack buns cost 56 each. In Xu Cheng''s opinion, the taste is worthy of the price. Food at this price is absolutely cheap if you put it on "Zhiwei". In the past year, none of the dishes listed in "Zhiwei" that could be reviewed by Xu Cheng himself were priced below 100 yuan. Xu Cheng''s original intention when he founded "Zhiwei" was to share with the public the delicious food he had eaten while traveling around the world over the years. As a result, as "Zhiwei" becomes more and more influential, whether a dish can be listed on "Zhiwei" has become the best criterion for testing its price. Xu Cheng originally wanted everyone to be able to eat delicious food that is not too expensive, but instead he wanted everyone to be able to eat delicious and expensive food that was not too expensive. Such a result would occasionally make Xu Cheng laugh or cry. If Xu Cheng hadn''t been too rich to be tempted by the price of the three melons and two dates that the restaurant sold, some high-end restaurants would have paid Xu Cheng to write food reviews in order to increase the price of the dishes. Xu Cheng quietly drank a bowl of tangerine peel tea and breathed a sigh of relief. It''s amazing. This was Xu Cheng''s first feeling after eating today''s meal. With his taste and sophistication, a normal bowl of Tangerine Peel, Tremella and Lotus Seed Soup would never get into his eyes. He would only taste one or two mouthfuls at most, and he would not drink a full bowl like today. But today Xu Cheng felt very comfortable drinking. This comfort is not brought about by the taste, but comes from the heart. When drinking tangerine peel tea, I feel warm and comfortable in my heart. He was so comfortable that he even wanted to eat another three-pack. This is not in line with his usual eating habits. When Xu Cheng reaches middle age, he inevitably starts to keep in good health, restrain his appetite, and avoid eating too much at one meal like he did when he was young. But today. The future generations are terrible. Xu Cheng already knows where he will go for dim sum in 10 years. "Xiao Wang, have you eaten yet?" Xu Cheng asked. "Mr. Xu, you''re done eating." "I remember Huang Ji stopped accepting meals around one o''clock. What time is it now?" "1:07." "The kitchen should still be busy. Let''s wait. Do you... want some snacks?" "I...want to eat...I do, Mr. Xu!" Xu Cheng showed a satisfied smile: "Then ask the waiter if there are any more fermented steamed buns and sandwich buns, and I''ll eat half of them as well." The assistant hurriedly took the order. Five seconds later, the news of Xu Cheng''s additional order reached the kitchen. The whole kitchen was in a state of shock. Huang Anyao was so excited that he almost jumped out of his chair, but he couldn''t jump because his legs were too sore. "Are there any sandwich buns and fermented steamed buns?" "There are some, I kept them specially!" "Quick, quick, load the plate!" Qin Huai looked at the suddenly excited crowd with some confusion, and asked Zheng Siyuan in a low voice: "Do you think everyone is acting weird today?" "Did you notice that Master Huang''s flipping of the spoon was particularly exaggerated just now?" Zheng Siyuan: Zheng Siyuan felt that it was boring that everyone had to perform hard to surprise Qin Huai even though they were not very good at acting. But now that the play is about to reach its climax, its not okay if I dont act. "No." Zheng Siyuan pretended to be confused and said, "Is there anything strange? I think everyone is very normal today. They will get off work soon. It is normal to be happy." Qin Huai: Do you know that the strangest thing right now is you? Zheng Siyuan, when did you talk so much? (End of chapter) Chapter 196 Xu Chengs shock Chapter 196 Xu Chengs shock Qin Huai is coloring Guoer. It''s 1:27 now. Standard overtime hours. Usually at this time, Huang Ji''s kitchen has already started to clean up, and the chef in charge of the staff meals has already fried the second dish. Dong Shi will most likely clamor for Yangzhou fried rice and ask his brother to fry one for him. Dong Li ignores him. The helper, who did not have a name, complained about the dishes and then quickly arranged the dishes. The waiters outside will also go into rest mode. The guests in the lobby have basically finished eating by this point. The guests in the private rooms will eat longer, and there will be more chatting content when there are more people. When it''s time to get off work, the foreman won''t pay too much attention to the petty exploits of some waiters. As long as you don''t go too far, it is allowed to sit in the corner and chat with colleagues about the fresh gossip of the day, and the foreman himself likes to hear it. But today, everyone''s situation is different. Dong Shi was not fishing, but was chopping vegetables diligently. Dong Li was not in a daze, but was cutting the fruit plate inexplicably. Huang Jia didn''t cook the staff meal for Qin Huai, but was seriously cleaning the pot. As if he was afraid of blocking someone, Huang Anyao dragged himself and the small stool to the corner of the kitchen with heavy steps, and sat in the corner without any dignity. Huang Shengli was most surprised. He was inspecting the kitchen as usual, but this point was obviously not the inspection point, because no one had any work to do at this point. So the one he focused on during his inspection was Qin Huai. He felt uncomfortable when Qin Huai was coloring the fruit. He wanted to ask Huang Shengli if he thought the color he painted today was a bit too ugly. The waiters outside are similar, everyone is pretending to go to work. Welcoming guests stick to their posts, and no guests insist on welcoming them. The waiters in various areas walked around without serving dishes, and pretended to have customers without customer service. There was no physical performance. Every waiter has a smile on his face and a tall and upright posture. From a distance, it looks a bit weird, as if it was the filming scene of some horror movie. At the door of box 888, the foreman was waiting. Xu Cheng, who ate another 1/3 of the sandwich buns and 1/5 of the fermented glutinous rice buns, felt that he had also implemented the health-preserving concept of eating less and more meals today. Sixty percent full, just right. When you are old, you are no longer as young as you were when you were young. It is enough to eat six cents full at dinner. If you are hungry, you can eat some fruits and snacks in the afternoon. Xu Cheng felt it was time to meet the young Master Qin. Xu Cheng stood up: "Xiao Wang, let''s go. The Dianhuangji Kitchen has probably closed its business. Let''s go meet Master Qin, who makes dim sum." Assistant Xiao Wang, who was forced to stuff 2/3 of the Sanding Bao and 4/5 of the Jiong Niang Mantou by his boss, wanted to slump in the chair and close his eyes to rest for a while. Hearing what the boss said, he quickly stood up and switched back to work. . "Okay, I''ll get in touch!" After saying that, the assistant walked to the door and opened the door for Xu Cheng. Then he saw the smiling foreman Huang Ji, who had been waiting outside the door for a long time. "Mr. Xu, are you satisfied with today''s meal? Are you going to the kitchen to see Master Qin now?" the foreman asked with a smile. Xu Cheng smiled helplessly: "I''m too famous. That''s the bad thing about me. I can be recognized wherever I go. Doesn''t Master Qin, your chef, already know that I''m here?" "We don''t know yet," the foreman said, "Master Qin is a young man, and everyone wants to give Master Qin a surprise." Xu Cheng expressed his understanding and went downstairs under the guidance of the foreman, saying: "Indeed, I don''t know where it came from that Bole knew Chollima''s eight-treasure chestnut pigeon. From then on, whenever I visit the store, everyone is looking forward to it." I asked the chef to tell me his name." "I have visited less in the past few years. There was a time in the past few years when I doubted whether I was a professional actor. As soon as I walked to the kitchen door, I would show a standard smile and start acting. The extras nearby were also very cooperative, and the audience also Everybody loves to watch it. The foreman was very cooperative: "There are always horses with a thousand li, but there are not always Bole." "You are willing to cooperate with the young chefs in this play, which can be regarded as fulfilling a dream of the young chefs. You will have to perform well later. Our Master Qin used to sell breakfast in the community canteen in Shanshi. In order to make him The colleagues in the kitchen who have made this dream come true have been working hard all afternoon, and they will work hard for you to finish it later. " Xu Cheng was very impressed by the foreman''s words and said nothing, but straightened his back and showed a standard bole smile. At this moment, the actor''s self-cultivation was vividly displayed in Xu Cheng. Assistant following behind: How should I put it, he thinks his boss also likes to act. At this moment, the kitchen has entered a state of full preparation. Dong Shi was chopping vegetables so fast that only the shadow of the knife could be seen. Qin Huai just finished making the third fruit and was about to pick up the fourth fruit to paint the color when he was stopped by Huang Shengli. "No rush, let''s take a rest first." Huang Shengli said. Qin Huai put down the fruit, looked around, and asked: "So at noon today...are there any staff meals?" We haven''t cooked yet at this point, so it looks like we''ll just have to grab something to eat on the side later. As a dim sum chef, Qin Huai doesn''t like to eat dim sum during dinner time, but likes to eat some rice with stir-fried vegetables. "It''s not important." Huang Shengli said. Qin Huai:? As soon as the question mark popped up from his head, Xu Cheng arrived at the kitchen door. Qin Huai was a little surprised when he saw a stranger entering the kitchen. He thought that everyone had already reached the door and the helpers on the side didn''t stop him. I found that the helper not only did not stop people, but also invited people in. Qin Huai:? ? "Is Master Qin Huai Qin here?" Xu Cheng took two steps into the kitchen and asked while standing by the shelf. The voice is calm and thick, with clear enunciation and strong penetrating power, allowing everyone in the kitchen to hear clearly. Qin Huai subconsciously looked at Huang Shengli and found that Huang Shengli was looking at him with encouraging eyes, with a happy smile on his face. He nodded at him and motioned for him to come forward. Qin Huai looked at Huang Jia blankly and found that Huang Jia''s eyes were full of envy, a strange smile appeared at the corner of his mouth, and there were even tears in his eyes, as if he had seen some exciting scene. Qin Huai no longer wanted to look at other people. He was afraid that they would not be able to control their expressions of surprise, so he walked forward quickly and nodded: "I am, may I ask who you are..." Xu Cheng, who has many years of acting experience, could tell at a glance that Qin Huai really didn''t know him. He switched to another acting mode and said in a slightly passionate voice: "I am Xu Cheng." "I came here because of the reputation. I just tasted the dim sum you made, Master Qin, and it is indeed well-deserved. Do you have time? I would like to take up a few hours of your time to interview you and write a food review for you." At this moment, all doubts were solved in Qin Huai''s heart. Qin Huai showed a slightly surprised but well-controlled standard smile that everyone wanted to see. Under everyone''s happy, envious, and moved gaze, he said the answer that everyone wanted to hear. "Of course I have time! I was so excited that I didn''t know what to say for a moment. I never thought that Mr. Xu would come here just for me to eat the snacks I made! If you have time, you must have time. ! His excited look and words didn''t look like he was faking it. According to the normal plot development, Xu Cheng should pat Qin Huai''s shoulder encouragingly at this moment and say a few words of encouragement to the young chef: "I''m very optimistic about you. You have a promising future. Come on." . But Xu Cheng felt a little weird. Why did he feel like Master Qin in front of him was also acting? His acting skills are not inferior to his own. Xu Cheng glanced at Qin Huai meaningfully and changed his words temporarily: "Master Qin, have you heard of me?" Qin Huai:...? Change words? Yes, Qin Huai is indeed acting. In this section, Huang Anyao told him vividly that the original protagonist of the story was a small shop chef in Siam, and the signature dish was Tom Yum Goong soup. The above lines are all translated versions. "Of course I have heard of you, but only some time ago. My friend admires you very much and wants to be a food critic like you. He told me a lot of stories about you, and it was like thunder." Qin Huai said He looked up and pointed at Huang Anyao in the corner who was so excited that he couldn''t help himself. Huang Anyao:! ! Oh my god, at this moment, Qin Huai was actually thinking of himself, and he actually introduced himself to his idol immediately. Dad, I''m sorry. I want to make a decision that goes against my ancestors. I want to give 75% of Huang Ji''s shares to Qin Huai! Looking at Qin Huai''s state, Xu Cheng knew that the Master Qin in front of him was different from the young chefs he had met before. He knew himself, but he obviously didn''t understand him. His ignorance was not feigned, so he was not excited at all. But in order to take care of the mood of my colleagues, I acted very excitedly. What an interesting Baikan dim sum chef. "Master Qin, were you making snacks just now?" Xu Cheng asked. "Yes." Qin Huai nodded, "I made some specialty snacks. Mr. Xu, are you interested in trying them?" Xu Cheng originally just asked casually, but since Qin Huai emphasized that it was a specialty snack, Xu Cheng felt that he had to try it. Xu Cheng knows very well that the dishes on the menu are not necessarily the chef''s best dishes. Many times, high-end restaurants will put the most suitable dishes on the menu for various reasons such as business. But if you want to eat the best hidden menu, you have to go into the kitchen and talk face to face with the chef. This is one of the reasons why Xu Cheng always likes to go directly to the kitchen to find the chef. Xu Cheng followed Qin Huai towards the cooking station, observing the reactions of the surrounding chefs as he walked. Xu Cheng, Huang Ji''s chef, has been here. Huang Ji has been on "Zhi Tao" for a long time. Xu Cheng himself also highly recognizes Huang Shengli''s craftsmanship and also knows Huang Jia. In Xu Cheng''s opinion, if Huang Shengli''s waist was not in good shape and his cooking skills had declined in the past two years, and with Huang Jia, his eldest disciple, as his successor, Huang Shengli''s future would have been limitless as long as he could persist for another 15 years or so. Unfortunately, there is no if. Xu Cheng has been a food critic for so many years and has met countless chefs. He has seen many restaurants that were once prosperous suddenly decline. Heirs fight for property, fellow apprentices and brothers are at odds with each other, and the chef is poached by other restaurants at a high price... There is nothing new under the sun. A restaurant like Huang Ji that is declining because the chef is in poor health and is forced to take a back seat can already be considered a very decent ending. Xu Cheng likes to come to the kitchen, not only to meet the chef and eat the hidden menu, but also to eat on the front line. There are many chefs in the back kitchen, including master chefs, apprentices, apprentices, and helpers. Everyone has a different position and status, and everyone has a different attitude towards the chef he wants to interview. Xu Cheng can judge the character and characteristics of a chef through the attitudes of these people. Some chefs are standard good guys, friendly and kind to others. Some chefs are good at socializing and talk a lot, making the colleagues around them unbearably noisy. Some chefs are lone wolves who like to work alone and in silence and don''t like to communicate with others. Some chefs are good at commanding. They can not only cook well, but also manage the kitchen in an orderly manner. Some chefs are tyrants, and every employee in the kitchen lives under his high-pressure rule. They work with trepidation and dare not make any mistakes. Xu Cheng glanced at Qin Huai. This Master Qin must be very popular in the kitchen. Although Huang Ji''s chef is famous for his harmonious relationship in the industry, it is so harmonious that no one of his colleagues showed a trace of negative jealousy towards his good fortune today. This is enough to show that Qin Huai''s interpersonal relationships are very good. It seems that when writing a food review, I can praise Master Qin for his good character. Xu Cheng was already composing the manuscript in his mind. "You don''t have any food taboos, right?" Qin Huai asked. "Of course not." Xu Cheng said. Before his eyes could move away from the helper''s face not far away, Qin Huai stuffed a still warm fruit into his hand. Xu Cheng looked at the fruit in his hand:...? Is this... an apple noodle? How come there are such ugly apples? The shape of the apple is OK, but the coloring is a bit... Xu Cheng looked at Qin Huai with some confusion. Under normal circumstances, he doesn''t have too many requirements for the chef''s plating, because some chefs are just not good at plating. To be precise, they don''t have the aesthetics in this aspect. For these chefs who are not good at plate presentation, some high-end restaurants will assign them chefs who are responsible for plate presentation to make the dishes look better and sell at a higher price. Xu Cheng felt that this was understandable. He also knows that appearance is very important to Baikan chefs. Really high-end Baikan snacks that can be sold at a high price, such as Chuan Dian and Nian Guoer, require very high **** skills and aesthetics from the chef. The shape cannot change the taste of a snack, but it can make the snack look pleasing to the eye. Basically, chefs at Baikan only start to pursue styling after they have mastered their craftsmanship to the point where they really can''t improve it. With Qin Huai''s age, Xu Cheng knew that he really couldn''t criticize him for styling the dim sum so beautifully. Young chefs, especially young white chefs, must be encouraged. but He understands the truth. What is this thing in his hand? Is this an apple noodle? ? ? You may not be good at styling, but you cant have none at all! Master Qin, what kind of aesthetic is this? ! This color, this combination, this fruit... We really can''t take some art appreciation classes and learn a little bit about color matching. It would be a bit embarrassing to make this thing and sell it to customers. Xu Cheng was stunned. At this moment, Xu Cheng, who had written countless food reviews, suddenly ran out of words. "This is a fruit." Qin Huai introduced. "The shape is somewhat similar to an apple noodle fruit, but it is different from a noodle fruit." "The fruit is stuffed with meat." "My current cooking skills are not good enough, and I didn''t know in advance that you were coming. I am responsible for the white part of this fruit, but the filling is stir-fried by Master Huang Shengli for me." Xu Cheng didn''t pay much attention to it. There are specialties in the art industry, and it is common to divide the labor to make snacks. He cared about something else. What is the dough stuffed with meat? Meat stuffing and noodles, is this reasonable? Don''t think that because this thing has changed its name, I don''t know it is a noodle. Xu Cheng found that he was indeed old. When he was young, he would eat the local delicacymarinated raw pork dipped in soy saucewithout changing his expression, and then go back to the hotel to pick his throat. Now faced with a snack that at least looked edible, his first reaction was to question why the noodles were filled with meat. Sure enough, young people are still creative. Xu Cheng smiled self-deprecatingly, picked up the heavy fruit, and took a bite. Xu Cheng couldn''t laugh anymore. Xu Cheng suddenly realized that the Guoer in front of him had nothing to do with Mian Guoer, they just looked alike. But when you taste it, it is a brand new, wonderful, delicious snack that you have never tasted before. It is the dough of Mianguoer, but not completely. Its dough has its own unique taste. It''s **** the outside but soft on the inside, especially the part soaked in gravy. It tastes like a delicious bun skin, but it''s completely different from the bun skin. When the dough, which is **** the outside and soft on the inside, is chewed together in the mouth, it will form a very wonderful texture. It is mixed with the juicy meat filling with the sweetness of carrot, which makes people feel that it must be a perfect match. , a natural pairing, a natural taste. The dough is so unique and the filling is the finishing touch. When Xu Cheng ate this filling, his first reaction was that it must be a steamed bun filling. Delicious bun filling. A niche stuffing for steamed buns mixed with carrot puree. But this filling goes well together, and the carrot puree only plays a supporting role in it, without taking over the main role. The protagonist is undoubtedly the juicy meat filling. It''s fresh and sweet, but not that fresh. It feels like the most ordinary pork filling, carefully stewed to make the most delicious and juicy filling. The ingredients are mediocre, but everything is arranged in the best possible way. What surprised Xu Cheng was that he actually felt the taste of love while eating such a strange snack. It was obvious that he and his wife were not in a good relationship, the two of them didn''t see each other that often, and his wife was not very good at cooking, but Xu Chengcheng thought about not seeing his wife for some days while eating fruit. The first thought that came to his mind while chewing was that this snack was quite good and interesting. He should bring his wife and children over to try it together. Xu Chengcheng ate one bite after another, completely forgetting that he had already eaten one meal and was sixty percent full, so he had to eat smaller meals more often. What about eating small meals often. Lunch has been finished and now it''s time for afternoon tea. Eat, you can eat anything! Soon, the fruit in Xu Cheng''s hand was gone, and Xu Cheng''s eating speed also slowed down. He was full. As I get older, my appetite is not what it used to be. Xu Cheng said that when he was young, he could eat 6 of these fist-sized fruits in one meal! Qin Huai looked at Xu Cheng and saw that there were about four mouthfuls of fruit left in his hand, and felt that Xu Cheng should be satisfied. After all, today''s Guo''er was the best result in history when both he and Huang Shengli performed beyond their standards. Of course, Qin Huai felt that he did not perform at a very high level, mainly because Huang Shengli was a bit too good. That big turning spoon is like the God of Cooking in this world. Apple Noodle A+ Grade I just dont know if it will probably not be reproduced in a short period of time. Can the A+ grade Guoer impress Xu Cheng and ask him to write more Huangji Restaurant in food reviews to advertise Huangji. It would be better if I could write about Huang Shenglis or Huang Jias dishes. Huang Shengli''s waist will be healed soon and he can return to work. With "Zhiwei" promoting it, Huang Ji will definitely be a hit and create greater glory. In this way, it is worthy of everyone''s hard performance today. Qin Huai looked at Zheng Siyuan and gave him a look that said, "Your acting is really not that good, and you are not as good as Wang Jun." Zheng Siyuan: Do you blame me? (End of chapter) Chapter 197 New years issue Chapter 197 New Years Issue Xu Cheng swallowed the last bite of fruit. Lasted. Xu Cheng knew that he couldn''t overeat like this for the sake of his health. When he was young, he traveled around the world and had irregular meals, which caused him to have a bad stomach now that he was older. Eat smaller meals more frequently, which is what the doctor told him. But now. Xu Cheng could only say that it shouldn''t be a big problem if he occasionally disobeys the doctor''s orders. Xu Cheng looked at Qin Huai. At this moment, the way he looked at Qin Huai completely changed. Before this, his attitude toward Qin Huai was that of a well-known food critic looking at young chefs, and an elder looking at younger chefs, with praise, expectations, and encouragement, but without much equality and respect. But now, Xu Cheng has completely treated Qin Huai as a master in the industry. Looking at the entire circle of Chinese chefs, only a few master chefs from Zhiweiju can achieve A+ grade dim sum. The gap in the Bai case is too serious. Xu Cheng no longer thinks about the short food review, which is half a page long. He is now thinking about where to start when he is interviewed later, and whether the manuscript should be three pages or five. The number of pages and whether to leave a cover. There is such an amazing young chef in the Bai An circle. If he is not on the cover of "Zhiwei" for the first time, wouldn''t it look like their "Zhiwei" is very tasteless? It''s the end of December now, and Xu Cheng feels like he''s just bursting with ideas. Before the interview even starts, all kinds of compliments are pouring out of his head. If you dont revise this manuscript a lot, you can definitely finish it in two or three days. If you go fast, you can make it in time for the new years big issue in January next year. What, you said that printing and shipping the magazine takes time, and the manuscript written at the end of December will definitely not be published in the new year''s issue in January. Xu Cheng said that you don''t understand magazines at all. When he founded "Zhiwei", he deliberately did not set a release date for "Zhiwei" in order to delay the publication. Who stipulates that "Zhiwei" published on January 15th is not the first issue of the new year. But Xu Cheng couldn''t help but look at Qin Huai again and felt that Qin Huai was really too young. Doesnt it seem a bit too flattering to have such a young chef appear in the new years issue of Zhiwei? Xu Cheng had a strong idea in his heart. He knew that the fruit that Qin Huai just handed him was a top-notch snack in the entire circle of Chinese chefs, not to mention that it was an innovative snack that combined red noodles and had a higher gold content. . But Qin Huai''s cooking skills are not considered top-notch in the entire chef circle. There is no need to look around the world. There are many domestic chefs whose cooking skills are far above him in the list of famous chefs. It can only be said that compared with red case, white case has inherent disadvantages. He has seen too many white chefs, and he has also seen people with better skills than Qin Huai, but those masters with good skills are basically old men, and some have stopped working on the front line to focus on teaching apprentices. As young as Qin Huai... "Hiss" Xu Cheng took a breath of cold air. Under normal circumstances, the golden age of a red case chef is between 35 and 50 years old. During this period, people''s physical strength and energy are at their peak. Even though the technology will continue to improve in the future, the body can no longer keep up. The white case chef is different. The peak period of the white case chef may be about 10 years longer than the red case chef. At the same time, they reached their peak period relatively late. Some were late bloomers, and many became famous in their 50s. Qin Huai is only in his 20s now. He still has more than 30 years, or even 40 years of his prime! When he thought of this, Xu Cheng''s eyes turned hot when he looked at Qin Huai. Maybe now that Qin Huai is on the first issue of "Zhiwei", many people will think that Qin Huaide is not worthy of the position, but in 20 or 30 years, everyone will only praise Xu Guo for his great eye for talent! "Master Qin." At this moment, Xu Cheng stopped acting and his voice became normal, "Is it convenient to find a place to start the interview now?" Qin Huai didn''t expect Xu Cheng to be so anxious. He thought Xu Cheng would have to say a few words to Huang Shengli first, or comment on the results just now, before starting the interview. Qin Huai is quite looking forward to Xu Cheng''s review. From Qin Huai''s point of view, Huang Anyao is already very good at speaking. Xu Cheng is Huang Anyao''s idol and a world-renowned food critic. Qin Huai wants to know how A+ grade dim sum ranks among food critics. What kind of level is it in the mouth? "Of course." Qin Huai nodded. "Mr. Xu, how about we go to the 888 box where you just had dinner? There is a sofa and coffee table in the box, which is convenient for sitting." Huang Shengli suggested. Xu Cheng had no objection and nodded. Huang Shengli signaled the foreman to take Xu Cheng and Qin Huai to the 888 box, and said with a smile: "I still have a few taels of the good tea that you praised last time. When the tea is brewed, I will have it delivered." Xu Cheng paused in his steps, hesitated for a moment, and said with some embarrassment: "Tea is not necessary." "But I think you can still drink tangerine peel tea." Everyone:? "Okay, I''ll have someone send it over later." Qin Huai glanced at Xu Cheng in surprise, not expecting that Xu Cheng would eat a lot in middle age. I just ate such a big fruit, and I felt like I was full. At this time, I could still drink a bowl of tangerine peel, tremella, and lotus seed soup. I am worthy of being a food critic. Practiced. Qin Huai walked quickly to Zheng Siyuan and whispered a few words. Zheng Siyuan nodded and said that he would take care of everything and Qin Huai could just concentrate on the interview. Qin Huai and Xu Cheng entered room 888. Xu Cheng''s assistant did not follow them. They just handed Xu Cheng the notebook, pen and voice recorder silently, and waited outside. Xu Cheng''s interview was a very traditional interview method. He recorded the interview with a voice recorder and wrote down key points in his notebook at the same time. "Master Qin, as far as I know you have your own community canteen in Shanshi City. You used to work in the community canteen. You have only come to Huangji Restaurant for study and exchange in the past month." "And I also asked about you in advance. You are from Guangdong Province. You have been staying in Qiu County before. Your family runs a breakfast shop, right?" "Yes." Qin Huai nodded. Xu Cheng''s preparations were well done. "Don''t be nervous, I''m just a little curious. According to my investigation, your father is just an ordinary breakfast shop chef. I have also been to Yunzhong Canteen and tasted the buns made by your father. They are very... ordinary." "So I''m very curious, what made you embark on the road of Baikan dim sum? Where did you learn the craftsmanship of Baikan dim sum?" During interviews, Xu Cheng likes to ask chefs and the stories behind their dishes. He asks these stories not just for the sake of eating, but to combine the food with the stories behind the food. The food reviews he writes are more attractive to readers. eyeball. Why is the food review of Babao Chestnut Pigeon so famous, so popular in Southeast Asia and reprinted by newspapers in many countries? Isnt it because the story behind Babao Chestnut Pigeon is exciting enough. This kind of plot where fellow students fight, the Taoist heart is broken, and after ten years of enlightenment, and the mastery of the secret, it can be put into a TV series and say that it can last for 30 episodes! Qin Huai didn''t expect Xu Cheng to ask this when he first came up, but since Xu Cheng asked, Qin Huai of course had to tell the truth. He has already told this version to many people. He doesn''t even need to organize the words, he can just speak it. "This starts from the children''s welfare home where I stayed when I was a child." Xu Cheng:? "At that time..." Qin Huai guessed that Xu Cheng liked to listen to stories, and as a master of lies, what he was best at was making up true and false stories vividly. Xu Cheng''s expression changed from shock, to confusion, to confusion, and then he began to question, began to doubt himself, gave up questioning, and accepted numbly. Qin Huai spoke for 15 minutes and recorded for 15 minutes, but not a word was written in the notebook. Xu Cheng was completely stunned. He had interviewed all kinds of chefs over the years, from different countries, different skin colors, different races, and different cultures. No matter how different these chefs are, it is normal, reasonable and acceptable. Not the Master Qin in front of me. After hearing about Qin Huai''s entire apprenticeship, Xu Cheng felt that only the part after coming to Huangji was normal. But Qin Huai''s level was already very high when he came to Huangji, and he couldn''t learn anything in more than a month. Now Xu Cheng has only one thought in his mind: Where can I buy the "Encyclopedia of Dim Sum"? After Qin Huai finished speaking, there was a long silence in the box. For the first time, Xu Cheng felt that he didnt know where to start during the interview. As an excellent food critic, he is always good at exploring the stories behind the dishes by starting from a chef''s circumstances, apprenticeship, and dishes he is good at. But today''s situation was so complicated that he didn''t know where to start. He didn''t even know how to choose a title. "The director of the children''s welfare home asked the children to do these things, and 10 years later the children were extremely grateful..." "The high school students in Qiu County were all late for class, and the truth behind it turned out to be..." "The Master Behind the Rising Star in the Culinary Industry" is actually a book! He runs a food magazine, not a gossip tabloid. But it was hard for Xu Cheng to let go of such a wonderful story. He had a hunch that he would probably never interview a more bizarre chef than Qin Huai in his life. Just when Xu Cheng was silent, there was a knock on the door. Xu Cheng said, "Come in," and the foreman walked in with a dinner plate. There are two plates of dim sum and two bowls of tangerine peel tea on the dinner plate. "Mr. Xu, these snacks are made by Master Qin and processed by Master Zheng. If you are interested, you can try it. This is the tangerine peel tea you want." The foreman said with a smile and left with the dinner plate in his arms. Xu Cheng turned his attention to the snacks on the table. There are so many varieties. Crab shell roe, Sixi dumplings, glutinous rice cake, salted egg yolk shaomai, jujube yam cake, and an authentic apple-noodle fruit that I dont know whether I got from Ouyang or from Assistant Chen. Even though Xu Cheng was full, he subconsciously picked up a crab shell with chopsticks and took a bite. generally. This was Xu Cheng''s first impression of the yellow crab shell in front of him. As a crab shell roe fresh out of the pan, hot, crispy and fragrant, the crab shell roe in front of you is undoubtedly qualified. No matter from the color, taste, crispiness, or the black sesame seeds sprinkled on the surface, this is delicious, and it is absolutely impossible to buy it casually on the roadside. But this shouldn''t be Qin Huai''s level. Xu Cheng had just finished eating the A+ grade fruit, and he knew how amazing Qin Huai''s level was. The unique combination, the magical cooking method, and the wonderful feeling that surges in the heart after eating, can make foodies from all over the world not hesitate to buy a ticket and fly to a city near Suzhou, and take the high-speed rail to travel thousands of miles. Going so far is just to eat a piece of fruit. The crab shell roe in front of me was not as good as the sandwich buns and fermented steamed buns I had eaten earlier. "Mr. Xu, these snacks are my normal level." Qin Huai said. Under Xu Cheng''s surprised gaze, Qin Huai continued: "You have just heard how I learned these skills over the years. I don''t have a master, so I rely solely on self-study. In a sense, both Master Huang and Master Zheng They are my masters. I am very grateful for their teachings, and I understand that they want me to present the best dim sum in front of you. "But the fruit you just ate is not of my true level. With my current level, I cannot make the fruit with the taste just now. Master Huang Shengli deserves a lot of credit for it." "These snacks, including the sandwich buns and fermented steamed buns you ate before, are my normal level." Its not as good as you think and may disappoint you. Xu Cheng smiled: "Did you know that if you didn''t say that, you might be on the cover of next year''s big issue?" "Based on the snack called Guoer you just ate, coupled with your age, and the story you just told me about learning to cook, it was definitely enough to impress me. I asked Zhiwei to postpone the publication, and I wrote an article for you. A food review of less than three pages will put you on the cover of the new years issue and make you famous around the world. "You must be ranked in the selection of the next celebrity chef list. Those judges are just looking at the cover. Even if you are not qualified, they will still rank you even if you are ranked 100th." "Actually, you told me at the beginning that you and Master Huang Shengli made this snack together." "You don''t need to stress it again. Even if I find out later that your other dim sum is not of such a high level, it would be my fault. And as long as you don''t tell me, I believe I won''t find out, because there are indeed many chefs who can make a dish." The pinnacle of it. "I believe that with your popularity in Huangji, you don''t need to take the initiative to speak. Everyone, including Master Huang Shengli, will help you hide it." Qin Huai nodded: "I know, and I also know that maybe in a few years, I will really have such cooking skills. But at least today, the one who has contributed the most to the fruit you eat is Master Huang Shengli." "I''m not that eager to appear in the new year''s issue of Zhiwei," Qin Huai said. This sentence is absolutely true. Qin Huai himself is not short of money, Luo Jun''s inheritance is there, and Qin Huai may not be able to earn that money even if he sells dim sum for 50 years. He didn''t want to be famous that much. The business of Huang Ji and Yunzhong Canteen was already too good and couldn''t get any better. No matter how good the dim sum chef was, he would be exhausted. Qin Huai continued: "If possible, I would like to ask you to write more about Master Huang Shengli and Master Zheng Da when writing my food review. Their level is far higher than mine. The dim sum I make is theirs." They all also participated. "Do you know what the cover of the new year''s issue of Zhiwei means to chefs?" Xu Cheng responded, looking at Qin Huai instead. "I think I know a little bit." Xu Cheng shook his head: "You don''t know." "I''m afraid you will regret it when you find out." Qin Huai shook his head firmly: "I won''t." Xu Cheng smiled. He looked at Qin Huai and said firmly: "Master Qin, you will definitely become an extremely good pastry chef." "Even if your level is not as good as I thought, you... no, I should say Huang Ji, you are worthy of being on the cover of next year''s opening issue of "Zhiwei"." "After all, what impressed me was the Guoer just now. Whether the Guoer was made by you alone or jointly by you and Master Huang Shengli, it deserves to be on the cover of the new year''s issue." "Otherwise, when Master Qin becomes famous in more than ten years, I will be scolded by others for being blind to gold and jade." "I am a well-known Bole who created the famous myth of Eight Treasure Chestnut Pigeons. How could I treat the sweaty horse like an ordinary horse when it was still young?" Xu Cheng turned the notebook to a new page, wrote the two characters "Guoer" on it, and held the pen in his hand: "Now, let''s enter the formal interview." "Master Qin, could you please tell me what kind of snack Guo''er is, and what roles the white case and red case play in it?" After an hour and a half, Qin Huai, who was talking a little dry, came out of the 888 box. Just as he was about to go downstairs to the kitchen to find Huang Shengli, he turned around and found Huang Shengli sitting in the 666 box opposite. There was not only Huang Shengli in the box, but also Zheng Da. Zheng Da said to Huang Shengli with a proud look on his face: "I must be a good teacher. You can teach me a little about the fire at most, but I teach you the serious Eight Classics and White Cases. Alas, it is not possible now in the season. If this is not possible in advance, Havent you caught up on crab roe shaomai in half a month? Huang Shengli agreed in a good-tempered way: "Yes, yes, you taught me everything. From now on, you will also stir-fry the stuffing of the fruit. You must know how to turn a spoon." Well, there is a hint of yin and yang in the good temper. Zheng Da: "Master Huang, Master Zheng." Qin Huai pushed open the ajar door, and the two of them quickly stopped talking. "It''s over? How long has it been? Oh, it''s almost two hours. How long did Xu Cheng interview you for? I remember one afternoon. This is too unfair!" Zheng Da began to count the time. "The interview is not over yet." Qin Huai said, "I happened to be looking for you two. It''s great that you''re here, Master Zheng. I was just worried that I wouldn''t be able to call you in there because you wouldn''t be able to make it." "Mr. Xu wants to interview you two next. Come in quickly." Qin Huai was embarrassed to say that Xu Cheng only wanted to interview Huang Shengli, and Zheng Da was the one who packed it in. No matter what, its coming, just stuff it in together. Zheng Da & Huang Shengli:? "I made an agreement with Mr. Xu that the focus of this food review is not me, but Huang Ji." And it will be the cover of next years big issue! Huang Shengli:! Huang Shengli felt that his waist was completely healed and there was no problem. He jumped to his feet and walked towards the opposite side majestically. Zheng Da, who felt like he was being packed and stuffed in: Zheng Da followed closely behind. No matter how it is packaged or not, this is the cover of the new year''s issue, and it will definitely be burned at Master''s grave. How could Huang Shengli be the only one to appear in such an important report! He is the white chef brought out by his master! (End of chapter) Chapter 198 Luxurious lineup Chapter 198 Luxury Lineup Huang Shengli and Zheng Da were originally sitting in opposite compartments eating melon, but they were slipped in for an interview. Qin Huai was not idle either. He originally wanted to go to the kitchen to see if there was any staff meal, but before eating the staff meal, he had to send a message to Chen Gong to say sorry to him. The plot has developed to this point. Does anyone still remember that Qin Huai''s original plan today was to let Chen Gong taste the dishes? Qin Huai didn''t even see Chen Gong today. Qin Huai began to edit the message. Qin Huai: Assistant Chen, I''m really sorry. We encountered too many emergencies today. Originally, I was supposed to wait for you to finish your meal and tell you about the snacks you had, but now I havent even seen you in person. Are you satisfied with your lunch today? Do you have a favorite snack? When will you go to Hangzhou? Do you still have time to come over for a meal at noon tomorrow? Chen Gong did not reply. But the door to the 777 box next door opened. Chen Gong walked out of the 777 box in formal clothes and said with a smile: "Master Qin, I know you are busy and have been staying in the box. I just heard you talking outside and thought you were busy, so I didn''t come out to disturb you. If you If you have time now, we can chat now. Qin Huai was stunned. Qin Huai wanted to scratch his head, but he restrained himself. He followed Chen Gong into the box and found that Ouyang was also in the box. Ouyang even sat at the dining table with a bowl of tangerine peel tea in front of him. No, buddy, you didnt eat from lunch until now, right? Ouyang gave Qin Huai a look that said, "Don''t worry, I''ve done everything you need to do." Qin Huai:? Qin Huai sat down carefully, Chen Gong switched to work mode, and his smile became businesslike. "Master Qin, your friend has just told me about your situation and the price of catering." Qin Huai: ...What''s the price of catering? Has he ever had a meal out? If you come to Huangji as a caterer, it''s not Ouyang''s turn to tell Chen Gong the price. The prices are clearly marked on the menu. "You have previously customized a batch of high-end noodles for Mr. Chen Yingjun''s property company. The unit price is 288 each." Chen Gong said. "This is the local acquaintance price. We always ask you to go to city A. If you go to other provinces, the price will definitely go up. I understand this market." "And just now I eavesdropped on the waiter''s chat at the door. Mr. Xu Cheng is here, right?" "Do you know Xu Cheng?" Qin Huai was a little surprised. He only found out who Xu Cheng was some time ago. Chen Gong was just an assistant to the president of a listed company, and he was also a life assistant. In theory, he would not pay attention to a food critic. Is Chen Gong a fan of Xu Cheng? Hidden beneath his paranoid core is a love for food? "Of course, Mr. Xu is a friend of our Mr. Han." Chen Gong nodded, "Our Mr. Han knew about you from Mr. Xu. To be honest, before looking for you, our Mr. Han also contacted several well-known restaurants. The person in charge, ask their chef if they can cater. "We, Mr. Han, are in City A, so of course the birthday party must be held in City A. There are no well-known restaurants in City A, so we can only invite chefs from other places to come over and have catering." "Only Babao Zhai in Peiping accepted the invitation, while other restaurants declined." "Actually, we have contacted Huang Ji, but Master Huang Shengli seems to have a bad waist." "Master Pei Shenghua from Chengfangju had this intention, but he had to go abroad for exchanges in mid-March and could not find time, so he recommended his friend Zang Mu to us. Master Zang said there was no problem and he was willing to work with Master Tong Deyan from Babaozhai cooperate." "The only problem is that these two chefs are both pure red case chefs and are not proficient in white cases. Master Zang suggested that we, Mr. Han, find a white case chef who is proficient in white cases to be responsible for the snacks at the birthday banquet. After all, it is a birthday The snacks at the banquet are in a sense more important than the snacks at the wedding banquet. "We, Mr. Han, are friends with Mr. Xu. He originally wanted to ask Mr. Xu which Bai''an dim sum chefs in the country are willing to provide this kind of catering. Then he heard Mr. Xu mention that you are an excellent Bai''an dim sum chef. Lets go to Shanshi to try your craft. "That''s why I came to find you." "I have tasted your craftsmanship at noon, and there is no problem. It is definitely more than enough to be responsible for the birthday banquet. You are also the most cheerful one among the many chefs I contacted!" "Master Qin, don''t worry. We, Mr. Han, are absolutely sincere in terms of price. We will give you a 20% increase from the highest price in the market!" "I won''t let you suffer!" Qin Huai had already expressed that he felt the sincerity of Chen Gong, the boss of Han Guishan whom he had never met before. It was too much and too much. He could also guess that Chen Gong said such a long list of words to him to show that Mr. Han attached great importance to the birthday party and to hint that he would go all out. The above names are mentioned to highlight the luxurious lineup of chefs at the birthday banquet. But Qin Huai wants to ask, apart from Pei Shenghua, who are the people mentioned just now? He knew that Pei Shenghua was Pei Xing''s distant cousin, a famous chef and a high-ranking chef. But this person was not invited. Who are Tong Deyan and Zang Mu invited? Qin Huai felt that he should look through the celebrity chef directory again when he went back. After the 30 celebrity chefs were listed, there were a lot of Chinese chefs in the 30s to 60s. Last time, he focused on who was in the top few, and glanced in the middle, staring at the rankings of Huang Shengli and Huang Jia. He was also a little confused why Zheng Da was not there, and asked who the master chef of Zhiweiju was. , other people really didnt pay much attention. You have to do some research on who Tong Deyan and Zang Mu are when you get back. These two are colleagues at the birthday party in March. It is related to whether Chen Gong''s side mission can be completed and whether his boss Han Guishan can shine at the birthday party. Chen Gong was so sincere, Qin Huai felt that he had to improve his sincerity. "Assistant Chen, can you still eat?" Qin Huai asked. Chen Gong:? "Actually, there is another snack you didn''t eat for lunch." 20 seconds later, Qin Huai called Dong Shi and asked Dong Shi to steam two of the few fruits left in the kitchen and have the waiter deliver them to the 777 box. Dong Shi didn''t realize who was in the 777 box at the first time. He thought it was an interview box and blurted out whether Xu Cheng would be exhausted if he ate like this and had to go to the hospital for gastric lavage. It seemed that Qin Huai was not the only one to notice that Xu Cheng was full today. Five minutes later, the fruit was delivered. Chen Gong only took one bite and hurriedly went to the door to make a phone call. Qin Huai listened quietly for a few words. Chen Gong was probably calling Han Guishan to report the situation. The words he used were very radical. When you go to Han Guishan, you must come and taste the dim sum in person. It''s very delicious and well worth the trip. Mr. Han will definitely like it. Yes, a good and loyal assistant. Ouyang was burping and eating fruit. Qin Huai took one look at his useless look and patted his hand to signal him not to eat. Otherwise, it wont be Xu Cheng who goes to the hospital for gastric lavage, but you, Ouyang, who will go to the hospital for gastric lavage. "Why do you want to come to Suzhou? When will you go back? Isn''t the neighborhood committee busy recently?" After being busy for a whole noon, Qin Huai finally had time to ask the three questions he wanted to ask Ouyang the most. Ouyang stubbornly took the last bite of the fruit, put the rest into the packing box and squeezed it with the apple noodles, and said: "I resigned." Qin Huai: "Do your parents know? Are you sure your parents won''t beat you to death when you go back this time?" "My parents agreed. When they let me work at Sister Hong''s place, they were afraid that I would become a prodigal son by spending too much time and alcohol. Are you that kind of person? After several years of reform and hard work, my parents have seen that I am as honest as gold. In my heart, I feel that I no longer need to go to the grassroots level and can start a business again to regain everything I have lost!" Ouyang said impassionedly. "Keep your voice down, there''s an interview next door." "Oh." Ouyang continued to drink tangerine peel tea. "You want to start a business again?" Qin Huai immediately grasped the key point, "How are you going to start a business this time? Are you going to continue to be in the catering industry?" If Ouyang nodded and said yes, Qin Huai felt that he should persuade him. As a professional breakfast seller, Qin Huai felt that Ouyang was not suitable for catering at all. It is true that a standard Internet celebrity restaurant like Fish Hot Pot Restaurant will be dead end if it does not do marketing. But for someone like Ouyang to die and lose 6.6 million yuan directly, the fish hotpot restaurant cannot be entirely blamed. Ouyang''s taste is so strange. He has the most basic aesthetics of mankind, but he also has his own unique taste. He can taste A-grade fruits in the morning, and squat in the duck pen to drink duck soup in the lower level. He likes to eat fermented wine steamed buns, and he likes to eat elm bark steamed buns even more. Its really hard not to lose money in the catering industry with such strange flavors. Qin Huai thinks that Luoluo has a higher chance of making money by opening a restaurant than Ouyang. At least Luoluo''s taste is normal. At most, she prefers meat. At worst, she mainly sells meat dishes. "Of course! You have to stand up wherever you fall. Of course I have to make back the money I lost in the catering industry!" "I think you should be cautious..." "My dad has already bought the shop for me. It''s right next to the convenience store opposite Yunzhong Canteen!" "Consider... next door to a convenience store? I remember that the store is very small, so there''s no way to dine in, right?" "Who said we need to dine in? I open a herbal tea shop, selling hand-made lemon tea!" Qin Huai: Herbal tea, I''m sorry for you, I will no longer sell lemon tea with other herbal teas. Qin Huai swallowed his complaints and unexpectedly felt that this entrepreneurial path was not bad. After all, Ouyang''s hand-made lemon tea skills were obvious to all. The lemon tea he made tasted better than Qin Luo''s. Great strength. Moreover, the milk tea shop is a small business, and buying a shop near Yunzhong Canteen is a sure-fire way to make a profit. Ouyang may not lose money this time he starts a business again. "When is your cool...hand-made lemon tea shop going to open?" "New Year''s Day!" Qin Huai: ...I sell the best-selling hand-made lemon tea in summer in the middle of winter. Ill pay you to death! . After Chen Gong made a phone call with his boss to report the situation, he returned to the box and told Qin Huai that his boss Han Guishan expected to have snacks in half a month. The specific salary may not be determined until their boss has eaten in person. 50% of the deposit will be paid on the day the contract is signed, and the remaining 50% will be paid after the birthday party is completed. Qin Huai didn''t think there was any problem. Seeing that Qin Huai and Ouyang obviously still wanted to talk alone, Chen Gong stopped staying in the box and continued to disturb them. He said that he still had work to deal with and left first, carrying the packing box and leaving. Qin Huai continued to ask Ouyang why he came to Suzhou this time. Ouyang''s answer was also very sincere and straightforward. He swindled some money from his parents and planned to come over to eat, drink and have fun until the end of the year on the pretext of inspecting a handmade lemon tea shop in Suzhou. As for what to eat, drink and have fun, Ouyang currently plans to eat Huang Ji for half a month and then ask his parents for money. Huang Jis food prices are really too expensive. Qin Huai saw that Ouyang planned to become a Huangji VIP within a month. Thinking that the house he was renting now was a two-bedroom apartment and Qin Luo had to wait until January 19th for the holiday, he simply suggested that Ouyang live with him first. Live here first, while looking for a short-term rental nearby, and move out before Qin Luo comes. Ouyang immediately said that he was a good brother, how did you know that I had this intention? Then he took the packing box back to the hotel to pack his luggage without looking back, without even asking Qin Huai where he was staying. Qin Huai: 6 Qin Huai waited in the box until the interview with Xu Cheng was over. When Xu Cheng heard that Huang Ji was having a wedding banquet in the evening and that Huang Shengli was going to cook a three-head banquet himself, he was originally very excited and wanted to stay for a meal. However, I ate too much at noon and afternoon tea. I just couldnt eat it. If you have a three-head banquet in the evening, you are not disobeying the doctor''s advice, but you are going to the hospital to see the doctor. Xu Cheng could only regretfully decline. Huang Shengli noticed Xu Cheng''s regret and immediately said that his waist was already strong and he would return to Huang Ji''s kitchen in the near future. If Xu Cheng was interested in staying in Gusu for a few more days, he would give Xu Cheng alone in two days. Make a three-head banquet. There are also some pretty good restaurants here in Suzhou. Of course, Huang Shengli still suggested that Xu Cheng come to Huangji more often these days. There are a lot of dim sums that Qin Huai knows but is not proficient in. If Xu Cheng is interested in seeing them, Qin Huai can show them to Xu Cheng in the next few days. Xu Cheng didn''t take Huang Shengli''s Amway to heart. In his opinion, the number of snacks displayed by Qin Huai today was enough. Qin Huai is in his 20s, and he was born in an orphanage. Even if he started learning dim sum from his mother''s womb, it is already amazing that he can master these dim sum skills in more than 20 years. However, Xu Cheng also saw Huang Shengli''s cherishment of talents and knew that Huang Shengli wanted to try more of Qin Huai''s snacks and write more in food reviews to make Qin Huai famous. Xu Cheng nodded in agreement, saying that he would stay in Gusu for a few more days and try Qinhuai''s dim sum. Even if the snacks are really mediocre, he will try his best to encourage them. After all, talents are rare. In this way, Huang Ji''s chaotic, rich and exciting day ended with Qin Huai still not eating the staff meal. He took Ouyang, who had returned with his suitcase, to put his luggage at home, and then took him to the bone setting shop to have his bones set and eat some fruit. By the way, Qin Huai didn''t get the evening staff meal either. For the wedding banquet in the evening, the kitchen was already busy when Huang Shengli and Zheng Da were being interviewed, and Huang Jia directly ordered takeout lunches. Because the quantity was large, the takeout was delivered very late. When the takeout arrived, Qin Huai was eating fruit in the bone setting shop. So Qin Huai and Ouyang went home to order takeout in the evening, and Ouyang paid for it. Eat spicy hotpot. Just when the two of them were sitting at the dining table, playing with their mobile phones and eating spicy hotpot, Ouyang suddenly stared at his mobile phone and asked nonchalantly: "Is "Zhiwei" famous?" "Did Assistant Chen tell you?" Qin Huai asked. Ouyang stuffed a mouthful of kelp shreds and nodded: "I''ve just talked about a little bit. I just searched the Internet again. The restaurants recommended by "Zhiwei" are all very expensive, especially those from abroad. Compared with them, Huang Ji''s dishes are still reasonably priced. Cheap. "Did you not calculate the exchange rate? Foreign restaurants are all expensive." Qin Huai buried his head in eating spicy hotpot. "Oh, I almost forgot." "My poor life has really changed me. When I graduated from college, I didn''t think these things were expensive at all. Now whenever I see the unit price of this level, my first reaction is that the merchants are crazy for money." Ouyang shed tears. Tears of bankruptcy. "When will your interview with "Zhiwei" be released? I''ll buy a few copies then." "Early to mid-January, probably." Qin Huai said. Ouyang was silent. Qin Huai looked up and found Ouyang looking thoughtful, and asked, "What are you thinking about?" "I''m wondering if Zhiwei is so famous, will the owners of our Yunzhong community and office workers in nearby office buildings buy it?" "If they bought it, wouldn''t they know that you are now in Wong Kee and that the dim sum has become more delicious?" "Uncle Xu and the others are so free, will they come over for dinner?" Qin Huai: At this moment, Qin Huai only had two words in his heart. It''s over. (End of chapter) Chapter 199 I am really impressed by your Huang Jis guest. Chapter 199 I really admire your Huang Jis guest The good thing about having a new roommate in the house is that you eat fruit much faster. There was no way, Gong Liang gave him too much, and the cleaning aunt changed the fruits so frequently that Qin Huai felt stressed every time he saw the fruits in the fruit plate when he came home. He was afraid that if he ate any slower, the cleaning lady''s fruit shop would open. On the first day Ouyang moved in, Qin Huai decided to take Ouyang to Huangji to see the world - Eat a real Xiao Zao. In fact, its Huang Jis breakfast, Qin Huais longevity noodles and Zheng Siyuans wontons. After all, Ouyang was not an employee of Huangji. It was against the rules to enter the back kitchen. Qin Huai asked Ouyang to stay at home or wander around to see if there was anything he needed to buy. He would send a message to Ouyang when the longevity noodles were almost ready. Let him pass. Squatting at the door of the kitchen to eat. This is Huang Ji''s hidden way of eating. The last person who ate at the door of the kitchen was Gong Liang. Speaking of Gong Liang, Qin Huai checked Moments for a while before joining Huangji. Gong Liang was still eating happily in Fenyuan and not thinking about Shu. Every day at meal time, he would post photos. The photos were probably taken by his daughter. The dishes were so beautiful that Qin Huai was so greedy that he wanted to spend huge sums of money to make a reservation at Fenyuan and go to Peiping to taste the cooking skills of the legendary number one Chinese food expert in active service. How good can it be. In Huang Ji''s kitchen, Zheng Siyuan has already started making wontons. It''s like this every day. Zheng Siyuan comes early and leaves early. In addition to making snacks, he also makes snacks. Zheng Siyuan didn''t talk much to his colleagues in Huang Ji''s kitchen during work. The one he communicated with the most on weekdays was Qin Huai. Today, it was rare for Zheng Siyuan to take the initiative to speak. "You are going to be famous." Zheng Siyuan said. "Ah?" Qin Huai stopped pouring flour with his hand and almost covered himself with flour. "I feel like... I''m not a novice with no reputation, right?" To be honest, Qin Huai feels that he has become much more famous after coming to Suzhou. Although he has not participated in any academic exchange meetings in the industry, Qin Huai feels that he is at least somewhat famous in the industry, if not famous. If you ask around in Gusu, no one will know about Huang Ji''s Master Qin. As for the academic exchange meeting... Huang Anyao suggested that Qin Huai not participate. It''s boring. Except for the exchange meetings hosted by Zhiweiju, the other dishes are not delicious. Huang Shengli never participates and is sent to make up the numbers. He can''t listen and understand, and can''t eat well. It''s simply a chore. In Huang Anyao''s words, only Zheng Da likes to go to this kind of academic exchange meeting. Because not all the people who go to the exchange meeting are chefs, there are also **** like him and some restaurant owners. Zheng Da is in the snack business, and he basically goes to academic exchange meetings to promote and distribute goods. "That''s not what I said." Zheng Siyuan stopped making wontons, washed his hands, took out his mobile phone from his pocket, and clicked on Xu Cheng''s Weibo to show Qin Huai. Qin Huai glanced at it and found that Zheng Siyuan had been following Xu Cheng''s Weibo for 611 days. By the way, Xu Chengs Weibo account has been open for 611 days. Xu Cheng posted a Weibo message at 3:21 last night. The content is very long and contains a lot of nonsense. It probably means that I ate too many snacks during the day and couldnt sleep at night. I just had to write a food review again, so I was full of ideas and wrote it in one go until 3 oclock. I feel that I am really dedicated. I will start next years review. The big issue of the year will definitely not delay the manuscript. Overall, this is a bragging tweet. But it is worth noting that Xu Cheng paired several pictures with this Weibo post, and the pictures showed snacks made by Qin Huai. The plate on which the snacks are served is an exclusive dinner plate specially made by Huang Kee. It has Huang Kee''s logo on it. It is very large and difficult to ignore. It''s hard not to suspect that Xu Cheng sent a Weibo post to advertise to Huang Ji. The comment section of this Weibo is also very exciting. They are all fans of Qin Huai. The enthusiastic people from the Suzhou area who ride bicycles to grab buns and steamed buns at noon every day are very enthusiastic. [Mr. Xu really has good taste, Master Qin has only been here at Huangji for more than a month and he was discovered by you! Faithful believer in Jiuniang Mantou] [Will it be more difficult for me to buy snacks in the future? No, no [crying loudly] [crying loudly] [crying loudly] Damn the boss deducted 50 yuan from me for being late for one minute] [Huang Ji has a new Bai An master. Doesnt Huang Ji have no Bai An? Which company has the best mining technology? Qin Huai also saw Zheng Siyuan''s own comments. [Master Qins dim sum is delicious and worth recommending. Zheng (Lian Da Fan Lao version)] Qin Huai really wanted to persuade Zheng Siyuan to stop practicing. We are chefs in the white case, and there is no need to hang ourselves on the red case tree. But Zheng Siyuan sent positive comments to himself under his real name... Practice, good brother, I will cook you two bowls of longevity noodles today! Qin Huai returned the phone to Zheng Siyuan: "I didn''t expect Mr. Xu to post a special Weibo post advertising it." Zheng Siyuan took a deep look at Qin Huai and knew that Qin Huai had not yet realized what Xu Cheng''s Weibo meant. Qin Huai:? "Do you still remember the scene two days before you came to Huangji?" Zheng Siyuan asked. Qin Huai said that of course he remembered that at that time, Huang Ji''s regular diners thought that Zheng Da had been captured by Huang Shengli to work, so they bought snacks in a famine-graining manner, for fear that they would not finish the meal. At that time, Qin Huai had just come to Huangji. He was not used to such high-intensity work, and he was not as good at assigning work to helpers as he is now. Qin Huai almost died from exhaustion in Huang Ji when he made those snacks. "I had no experience at that time, but now I can keep up even if the purchase volume increases by 30%." Qin Huai knew what Zheng Siyuan wanted to say and said confidently. He is no longer the Qin Huai he was before. He is the Qin Huai who trained in Huangji for a month and then went back to Yunzhong Canteen for another four days of training. Now, even if he goes back to his hometown in Qiu County to make steamed buns during the New Year, it will be worthwhile! "Before Huang Ji appeared on "Zhiwei", there were no limited business hours." Zheng Siyuan suddenly began to tell the story, "At that time, my uncle, relying on his youth and good health, felt that it was not easy for customers to come all the way, so he was willing to come to Huang Ji Remembering to eat is to give Huang Ji face, and he will be treated no matter how late he is. " "Then Huang Ji appeared on "Zhiwei"." "My uncle persisted for a week, but he couldn''t hold on any longer, so he changed the business hours, so he didn''t end up in the hospital due to overwork." "During that week, Huang Ji had customers queuing up outside at five or six o''clock every day waiting for the opening, and there were still customers queuing up outside at two or three in the morning. Even if the kitchen had no food left, there were only two Bundle the vegetables, and the guests will be willing to eat a plate of vegetables before leaving. "This is Xu Cheng''s influence." "In an era when communications were underdeveloped and print media was king, Xu Cheng''s influence was beyond your imagination." "All it takes is one food review and a few words of praise, and his fans will travel thousands of miles, even if they fly across the ocean, just to eat a dish that Xu Cheng has praised." Qin Huai was somewhat surprised when he heard what Zheng Siyuan said. How to put it, he knew Xu Cheng was awesome, but he didn''t expect Xu Cheng to be so awesome. The same words have different effects when spoken from Huang Anyao''s mouth, Dong Shi''s mouth, and Zheng Siyuan''s mouth. Huang Anyao is the fan filter, Dong Shi is the gossip leader, and Zheng Siyuan is the golden certification. "Then you didn''t let Xu Cheng try your craft yesterday, wouldn''t it be a loss?" Qin Huai said. Qin Huai felt that Zheng Siyuan''s overall skills were still superior to his own. Zheng Siyuan is a hexagonal warrior with a professional background and balanced development. Qin Huai has made rapid progress during this period, and Zheng Siyuan has actually improved. If nothing else, just talking about crepe wontons and bubble wontons, the progress is very obvious. If Zheng Siyuan could stop worrying about flipping the spoon and use the time he spent practicing flipping the pot in the afternoon to practice white cases, his progress might be more obvious. "Xu Cheng already tasted my craftsmanship two years ago." Zheng Siyuan said. "Have you ever been on "Zhiwei"? Which issue? I have to buy it for my collection!" Qin Huai''s eyes lit up. Zheng Siyuan shook his head: "I haven''t been on it. At that time, I just wanted to sell snacks at the gate of my community. I didn''t want to be famous or appear on "Zhiwei", so I declined Xu Cheng''s interview." "What about you now?" "I don''t want to, my uncle''s waist has gotten better now, and he will probably be back to work in another half month. Huang Ji can''t live without a dim sum chef during the Chinese New Year. I plan to help until the Lantern Festival is over, and then go back to the pastry shop to continue. Selling pastries." "I think my skills are not good enough yet," Zheng Siyuan said. "Maybe one day I will feel that my skills are good enough, and a good-sized restaurant will offer me an olive branch and let me become a master chef. I will leave the pastry shop and work somewhere else. Qin Huai smacked his tongue while kneading the dough: "This must be difficult. I heard Huang Anyao say before that the only well-known restaurant in China that mainly focuses on white food is Zhiweiju. I studied the rankings of the celebrity chef directory yesterday, and Zhiweiju''s The master chef is ranked 41st, and the lowest ranking is 97th. If you want to be a master chef at Zhiweiju, you have to be ranked 40th among the famous chefs. As we all know, Zheng Da was ranked 53rd in the celebrity chef directory for the only time, and then he refused to be ranked because his ranking was too low. And Zheng Da''s craftsmanship is definitely superior to Qin Huai and Zheng Siyuan. Zheng Dadu can only be ranked 53rd, and Zheng Siyuan wants to rush to 40th place... If he also has a system to open a hangup or something for him, it might still be possible. "This is just a future plan." Zheng Siyuan said, continuing to make wontons. After waiting for a while, Zheng Siyuan finally realized, weren''t they originally talking about Qin Huai? Why are you talking about yourself? "After my dad saw Xu Cheng''s Weibo this morning, he called a few masters who are familiar with Zhiweiju to help you borrow some helpers from Zhiweiju." Zheng Siyuan brought the topic back to the topic. "Help?" Qin Huai was shocked, "Can Zhiweiju still borrow help?" Is Zhiweijus business so complete? This is the cradle of white students. "Special times, special means." Zheng Siyuan said calmly, "My dad is afraid of you... I have been exhausted these days." "And it can''t be said that it''s borrowing help. To be precise, it''s learning and exchange." I am just a little tired these days, but I will be really tired when "Zhiwei" is released. Huang Jis snacks are unlimited, and Zheng Da is afraid that Huang Ji will tire out his future precious apprentice. Qin Huai sighed in his heart that he was really experienced and continued to knead the noodles. At 8:40, everyone in Huang Ji and Ouyang squatting at the door of the kitchen ate longevity noodles. Ouyang, who had never eaten longevity noodles cooked with this level of broth, wanted to lick the entire bowl. After drinking a large bowl of noodle soup, he licked his face and refilled half a bowl before going out to investigate. The specific method of inspection is to go shopping in the pedestrian street and buy lemon tea. After breakfast, Qin Huai began to work formally. Todays menu is the premium Sanding Bao, fermented rice dumplings and mung bean cake. When making mung bean cake yesterday, Qin Huai felt that he had not made mung bean cake for a while. He was not good at it and needed to practice, so he added this snack to the recipe. You dont have to do too much. Most of the people who come to Huangji to buy dim sum are for the fermented rice dumplings. Yesterdays Sanding Bao was a huge success, so I guess a lot of people bought Sanding Bao. Mung bean cake is just a side dish at best. Huang Ji''s mung bean cake is so expensive. Although the mung bean cake made by Qinhuai tastes better than those sold outside, in terms of cost performance, it is definitely still as delicious as ordinary pastry shops. Master Qin, who was working normally, didn''t know what was about to happen. At 10 o''clock, Huang Ji''s waiters have not yet arrived. Huang Ji''s waiters start work at 10:40. The foreman and those who have extra tasks the next day will come early. People who live nearby will occasionally drop in early. The foreman came late today, only arriving at 10 o''clock. It''s a bit embarrassing to tell you the reason for coming late - I was so excited that I couldn''t sleep last night and woke up late. The foremen of Huang Kee have been working at Huang Kee since it opened. They are the employees who have the deepest affection for Huang Kee. Huang Ji''s business has been declining in the past two years. The foreman has seen it and is worried about it, but there is nothing he can do about it. She is not a chef and cannot cook, otherwise she would really like to rush into the kitchen and cook two dishes for the guests. Its different now, now the real turning point is here! Xu Cheng is here! As long as Huang Ji plays "Zhiwei" again, he will definitely be the No. 1 in Suzhou. No matter how bad Huang Anyao''s management level is, Huang Ji will be able to grow bigger and stronger and create greater glory under the leadership of Huang Anyao. The foreman was very energetic when riding his bicycle today. Then she stood stunned at Huang Ji''s door. At 10 o''clock in the morning, the waiter''s working time has not yet arrived, and Huang Ji has not yet opened for business, but there is already a queue at the door. Still a long queue. It was estimated that there were at least forty or fifty people. Foreman Cao almost took a breath. She had not seen this scene for many years. The last time I saw this scene, Huang Shengli''s waist was still in good shape, with no problems at all. Foreman Cao quickly rushed into Huang Ji, changed his clothes, and quickly walked into the kitchen, where he found Huang Shengli, Huang Anyao and Zheng Da were there. Huang Shengli rarely changed into work clothes, but he was not working, nor was he sitting in the back kitchen drinking tea at a small table. Instead, he stood in the center and directed everyone. "Okay, Xiaojiu, don''t cut the remaining vegetables. You and Qin Huai have a tacit understanding. You go pick up Lao Liu from work and keep an eye on the stuffing in the pot." "Lao Liu, please pay attention to the management of other people." "Siyuan, please help keep an eye on your dad and don''t let him be lazy. Look at what I do, and I''m talking about you!" "It''s not me who asked you to help. You called me early in the morning and said that there must be a lot of guests today. Don''t make Xiao Qin tired. You took the initiative to come here. I don''t know your character yet. "Your waist is fine. What''s wrong if you work for a while? My waist is not completely healed yet. If my waist is completely healed, I will go over and help Xiao Qin knead the dough." "An Yao, I''m not telling you, you''ve really forgotten all the basic skills you learned when you were a child. Forget it, it''s useless for you to stay here. You can go over there and wash the vegetables." Huang Anyao: QAQ Huang Shengli turned around and saw the foreman. "Xiao Cao, here we come." Huang Shengli said with a smile, "Have all the customers lining up outside the door seen it?" Foreman Cao nodded heavily. "As soon as Xu Cheng''s Weibo post, Huangji''s business will be booming again during this period. During this period, you have to work harder and keep an eye on the lobby and the customers queuing up to buy snacks. There are so many customers queuing up outside. "The snacks for lunch will be sold earlier today, at 11 o''clock. Do you have any questions?" "No problem!" Foreman Cao said firmly, "Don''t worry, Master Huang, our service staff will never hold back the restaurant!" . At 12 noon, Xu Cheng, who was stuck on the road yesterday, learned well today and gained experience. He did not ride a bicycle, but he went to the neighborhood with his assistant in advance and walked slowly to Huangji. Xu Cheng originally didn''t want to come to Huang Ji for dinner today. But yesterday''s manuscript was so good and smooth that he was hungry from writing in the middle of the night. Xu Cheng was craving for snacks. In order to prevent overeating like yesterday, I ate a lot at lunch and afternoon tea, and I skipped meals in the evening and felt hungry in the middle of the night. Xu Cheng decided to eat a sandwich bun, a fermented steamed bun, and a bowl of tangerine peel tea at noon today. He would never eat more. He deliberately didn''t say hello in advance. If you come directly without saying hello, you wont be able to eat Xiao Zao. You wont overeat. Xu Cheng felt that he planned well. Until he reached the intersection 200 meters away from Huang Ji. What did he see? An endless queue as far as the eye can see. Xu Cheng was confused. He even saw a few people at the end of the queue eating while queuing up, and they were eating exactly what he wanted to eat today: fermented steamed buns and sandwich buns. The assistant was about to step forward to ask what was going on, but Xu Cheng stopped the assistant and stepped forward in person. "Hello, may I ask where this platoon is..." "Yes, yes, yes, this is Huang Ji''s dim sum queue!" the uncle at the end of the queue said enthusiastically, "Young man, don''t look at the captain, the queue is very fast, it can be up to forty...an hour at most, you can queue up Remember to buy more when youre in line, but dont buy too much, youll get beaten easily. Xu Cheng:? "Uncle, didn''t you buy everything?" the assistant asked. "Ouch, don''t talk about it. I was inexperienced when I was queuing for the first time and I didn''t buy enough. Just after I finished buying, I heard someone say something. A food critic posted on Weibo and recommended Huang Ji. He said that these days There must be a lot of people coming to grab snacks, and the number of people from out of town today is the least. "I was so scared that I quickly queued up again to buy more to eat at home. Don''t say I didn''t remind you, it''s best to buy these fermented steamed buns at least 10 pieces, otherwise it won''t be enough!" Xu Cheng: Are your Huang Ji customers so crazy when it comes to buying things? Xu Cheng has heard that Huang Ji''s ordering is never limited. Only the banquet dishes are limited. You can order the rest of the dishes as long as they are on the menu. There is no so-called hidden menu or VIP menu. but Isn''t this a bit too outrageous? Five minutes later, Xu Cheng opened a small stove and bought Sanding Bao, fermented steamed buns and tangerine peel tea through a phone call. While eating the buns, Xu Cheng walked outside with his assistant. Xu Cheng never dreamed that one day he would want to eat steamed buns and steamed buns, and would have to call someone to open a small stove. As for why you dont sit inside and eat... Because Xu Cheng didn''t reserve a private room today, he thought about buying it and taking it away, and there was no room inside. As for why I walked around the door of Huangji instead of leaving directly, it was because the new batch of mung bean cakes was not ready yet. Xu Cheng: Youre here, lets have some mung bean cake before leaving. (End of chapter) Chapter 200 There is not much time left for Zheng Da Chapter 200: There is not much time left for Zheng Da At noon that day, Zheng Da almost died of exhaustion in Huang Ji''s kitchen. Qin Huai felt that he was just generally tired. Although there were many customers queuing up outside, Huangji''s kitchen was not like Yunzhong Canteen. Qin Huai stayed in the kitchen out of sight and did not feel much pressure. And the foreman Cao is indeed very professional. When Huang Ji buys dim sum without any purchase limit, he can roughly calculate how many guests can buy the dim sum left in the kitchen, and reasonably persuade the customers who are stubborn and queuing without fear of death. Of course, Huangji does not have no purchase restrictions at all. The last time Gong Liang was able to sit at the door and shout for 50 rice dumplings was because Huang Ji didn''t have many customers at that time, and there weren''t many people queuing up. He could buy hundreds of dim sum by himself without affecting the rush of people behind him. In this situation, let alone 50 fermented steamed buns, just 25 fermented steamed buns. Anyone who weighs less than 200 kilograms must weigh before speaking. The uncle''s advice to Xu Cheng not to buy too much, otherwise he might be beaten was not an empty lie. "Xiao Qin, how are you? Are you tired? Can you still hold on this afternoon?" Huang Shengli walked to Qin Huai and asked softly while Qin Huai was carrying a bowl to eat the staff meal. Most of the time, Huang Shengli is smiling in the kitchen. But this kind of smile also depends on the situation. Many times, smiling is Huang Shenglis subconscious reaction. As a gentle middle-aged man and the actual person in charge of Huang Jis kitchen, Huang Shengli needs to convey his encouragement to everyone through this expression. . Sometimes, this smile comes from the heart, and coupled with a gentle voice, a straight waist, a slightly bent neck, and hands behind the back, this kindness will be released even more obviously. "Not tired." Qin Huai said truthfully. Although the number of customers today is a bit beyond his imagination, people have been queuing up outside to buy snacks since around 9 o''clock. There are also many customers who have rearranged their queues after buying, thinking that they bought less. In seconds, even mung bean cakes are in short supply. But Qin Huai is really not that tired. Zheng Da endured too much for him. Zheng Da is not a helper, he is superior in all aspects, including the level of the Bai''an dim sum he makes, surpassing the 53 contestants on Qin Huai''s celebrity chef list. The most important thing is that he can make fermented steamed buns. If you make it casually, you can get a grade B. If you make it seriously, you can get a grade A fermented rice dumpling. Today Zheng Da was in Huang Ji''s kitchen, making steamed buns until his eyes were wet. The employees didn''t even eat, they just left after the business was over at noon, and they didn''t compete for teaching positions in the afternoon. This afternoon is destined to be Huang Shengli''s red case teaching. "Since we''re not tired, let''s practice cooking as usual this afternoon." Huang Shengli said, "It only takes two hours. Mr. Xu tasted your mung bean cake at noon and thought the level was acceptable. He wanted to test your breadth of making dim sum. Let me ask you if you have time in the afternoon to make him some snacks that he has never eaten before. " "Of course." Qin Huai agreed immediately. If Xu Cheng thinks the mung bean cake is up to standard, then Qin Huai shouldn''t make too many snacks. Its not Qin Huaichui. He took out the whole collection of dim sum and flipped through it from page 7 to page 200. Whatever page he turned to, he could make the same level of mung bean cake. Just for mung bean cake, Qinhuai knows how to make it in no less than 4 ways. After eating, Qin Huai rested for half an hour and began to practice cooking. Qin Huai hadn''t practiced cooking for a while. He had been struggling with crab roe and shaomai before, so he was a little unfamiliar with stir-frying meat fillings in a pot. Huang Shengli''s waist is really big now. He doesn''t need to catch his apprentice to demonstrate. He demonstrates from beginning to end by himself. He could turn the spoon however he wanted. He even demonstrated how to turn the spoon in a big way, and asked Qin Huai not to feel any pressure to try it. Qin Huai expressed how much psychological pressure he could feel, as he was not very good at every kind of spoon-turning demonstrated by Huang Shengli. His practice of cooking fire was only enough to fry vegetables. For the sake of Huang Ji''s other staff meals in the evening, Qin Huai didn''t just fry the minced meat, but also fried a little bit of everything. Stir-fried pork with peppers, stir-fried pork with carrot slices, stir-fried pork with small stir-fry, stir-fried pork with cauliflower, stir-fried pork with celery, stir-fried pork with shredded potatoes, stir-fried pork with vegetables, whatever you want, the main theme is variety of styles, mix and match. Dong Shi''s face turned green when he saw it from a distance. He pulled Dong Li and asked Qin Huai if he had studied dark cuisine and why he grabbed vegetables and fried meat when he saw them. If this is the staff meal tonight, we might as well eat yesterdays lunch box. Qin Huai didn''t know that his thoughtful tricks brought huge psychological pressure to Dong Shi. He simply thought that stir-fried pork with different patterns was good, as it allowed him to practice both the heat and the combination of ingredients. Different vegetables require different heat when frying meat. Adding variables can improve the efficiency of cooking. Better experience points. The most important thing is that Huang Shengli did not raise any objection to this. He watched Qin Huai''s speculation from the side. If there was any obvious problem during the speculation, he would remind him. If the same problem appeared several times, Huang Shengli would demonstrate it himself. The teaching process was very relaxing and enjoyable. When Qin Huai finished frying two barrels of meat and made snacks for Xu Cheng, he even had some unfinished thoughts. Considering that it may be difficult for colleagues to eat staff meals tonight, and that Xu Cheng''s normal appetite is certainly not large, and Ouyang''s wallet, Qin Huai made more snacks to try to make sure everyone can eat. It can be said to be very considerate. When Qin Huai was frying the meat, Huang Shengli didn''t stop him. When making the snacks, Huang Shengli reminded him not to cook too much and not to be tired. After staring at Qin Huai and making only a reasonable and normal amount of snacks, Huang Shengli made Qin Huai three dishes and asked Qin Huai to pack them and take them back to eat with his friends. Qin Huai deeply felt that Ouyang had really made a profit. I didn''t spend a penny to eat Xiaozao made by Huang Shengli himself. It was like squatting in front of the door to eat noodles in the morning. Qin Huai took the packed meals and took Ouyang to the bone setting shop to eat. The two of them went to a bone-setting shop, where they had rice and fruits. The staff at Xiangde Bone-setting Shop could only silently close the door of the VIP room tightly so that the aroma would not overflow and make the guests in the next room greedy. Tears flowed. Bone setting is already very painful. Since the guest has already been dealt a physical attack, there is no need to add additional magic damage. "Fuck, this dish... holy shit, this fish... my God, this eggplant..." When Ouyang and Qin Huai entered the bone setting shop, they were still holding his hand and drinking lemon tea. After he picked up his chopsticks and took the first bite of the dish, , he made lemon tea and was decisively abandoned by him. "Can you give me some more concrete adjectives?" Qin Huai looked at Ouyang speechlessly. The emotions were conveyed very well and not a single word was spoken. "Oh my god!" Ouyang''s emotions were still getting stronger. Qin Huai suddenly missed Huang Anyao a little bit. This kind of person who inspires me to become a food critic is quite good at speaking. I didn''t eat a bite of the food, and I didn''t finish a word. "How many cups of hand-made lemon tea have you drunk today?" Qin Huai interrupted the spell. Ouyang was stunned. He didn''t expect that even in such an occasion, there would be a scene of making lemon tea with his hands. He first stuffed a large mouthful of vegetables into his mouth, chewed it a few times and swallowed it. Then he stared at the food and said, "Not much, 7 cups." Qin Huai:...? No, did you really come to Suzhou for inspection? "What''s the result of the inspection?" Qin Huai asked. "It''s very average." Ouyang continued to wolf down his food without much hope, taking time to chat with Qin Huai between swallows, "I bought from the milk tea shop and the roadside stall. Either the lemon quality is not good, or the syrup quality is too poor. , are not as good as those in our canteen. Qin Huai thought to himself, that''s for sure. Yunzhong Canteen sells some hand-made lemon tea by the way. The reason for selling this drink is because he, the boss, likes to drink it. The boss likes to drink, so the quality control must be good, and the perfume, lemon and Huangxi are the best. "I think I''m going to open a hand-made lemon tea shop in the pedestrian street. It will definitely be a massacre!" Ouyang was full of confidence. "Did you see the queue to buy snacks at Huangji''s entrance at noon today? I took a video, but you didn''t see me. It will be sent to you later. "I was shocked when I came. Fortunately, you saved a seat for me, although I ended up sharing the table with others." "I think when my hand-made lemon tea shop opens on the first day of the new year, the number of people queuing up will be almost half of what Huang Ji is today." "When the time comes, let my mother take a video at the door and send it to WeChat Moments to tell our relatives and friends that I, Ouyang, are back! That fish hotpot restaurant was just an accident, and the hand-made lemon tea is my real strength!" "I have thought about it. When the time comes to recruit store staff, I will only hire a beautiful girl to take orders. The rest will be all strong young men to be responsible for making lemon tea. If you are strong enough, it will be delicious." "The lemon tea I bought today was very perfunctory in many stores. They just pounded it a few times and gave it to me. They don''t know how to make hand-made lemon tea at all." Qin Huai felt that what Ouyang said was reasonable. There''s only one problem. "Have you ever thought that the biggest source of customers who drink your hand-made lemon tea near Yunzhong Canteen are actually office workers in nearby office buildings?" "Which company would be so mad that all employees would work overtime on New Year''s Day?" "When you open on the first day of the new year, who will line up to buy your hand-made lemon tea?" Ouyang: () Qin Huai and Ouyang went back directly without wandering around after finishing their meal. Qin Huai had been working all day and didn''t want to move. Ouyang had been drinking hand-made lemon tea all day and felt it was safer to guard the toilet at home. After setting the bones, Ouyang felt that the skills of the bone-setters at the bone-setting shop were good, and he was very interested in getting a card. After asking about the price, he thought it would be good to use his adoptive father''s card. After several years of living without money, Ouyang developed a good habit of spending money as much as possible. On the second day, Qin Huai went to work as usual after eating longevity noodles, and Ouyang went out for a walk as usual and drank hand-made lemon tea. The number of people queuing up to buy snacks is only increasing. Retired adults and aunts who live nearby felt that the competition for dim sum yesterday was too fierce. They gritted their teeth and stamped their feet and started queuing up after 9 o''clock. On the third day, the queue stretched to 9 o''clock. Its around 8 oclock on the 4th day. On the fifth day, when Qin Huai went to Huangji for a staff meal on time and found that customers were already queuing at the door, he realized that the situation did not develop as he expected. He still underestimated Xu Cheng''s influence. Before 8 o''clock, there were actually several blond and blue-eyed foreign friends in the queue. What kind of situation is this, getting up early just to avoid jet lag? Qin Huai originally thought that the influence of Xu Cheng''s Weibo would last for a few days at most. Everyone rushed to buy like they did at the beginning for two days, and then they found that the items were sold every day and then returned to normal. As a result, instead of returning to normal, more and more out-of-town guests came here, even foreign guests appeared, and local guests became abnormal. Everyone seems to have a tacit understanding with each other. There are three stipulations. Each person should buy no more than 12 fermented buns and no more than 6 three-pack buns at a time. Once someone tries to buy more, a righteous person will jump out and carry out justice. Foreman Cao has not been guarding the kitchen door for the past two days, and has been specifically guarding the gate to break up the fight. The amount of meals served by the kitchen is also increasing day by day. In order to prevent his future apprentice from suffering, Zheng Da tried his best, but he still didn''t make the snacks seriously. The fermented steamed buns he made were still at B-level, but the quantity kept increasing. He took out the spirit of his early days as an apprentice in a state-owned hotel and transformed into an assembly line master, making snacks every day when he opened his eyes. He ran away after get off work and didn''t stay for a second longer, as if if he stayed for just one more second, the day would be over. With such an astonishing passenger flow, Xu Cheng''s delay in leaving seems less worthy of attention. Yes, it''s been 5 days and Xu Cheng hasn''t left. He comes to Huangji every day to check in, once at noon and once in the evening, rain or shine, and he doesn''t reserve seats, just order snacks. At first, he bought Sanding Bao and Jiuniang Mantou, but later he stopped buying Sanding Bao and Jiuniang Mantou, so he assigned Qin Huai to make the snacks he had never eaten before. If Qin Huai hadn''t been too busy to meet with Xu Cheng, he would have taken the time to chat with Xu Cheng and ask Xu Cheng if he could reduce the length of his food review and increase the proportion of Huang Shengli. Huang Shengli''s waist is basically strong and he can do business normally, but Huang Shengli doesn''t dare. The passenger flow has been a little too exaggerated recently, and Huang Shengli is afraid that he won''t be able to control it for a while after going to work normally, and his old waist will be overworked again. Qin Huai glanced at the date. Today is already December 28th. December is over in 3 days. Seeing Xu Cheng wandering around Gusu so leisurely every day, stubbornly wanting to eat new snacks that he has never had before, you know that his manuscript must have been finished. If the speed is fast, "Zhiwei" may really be published in early January. what does that mean? This means that there is not much time left for Qin Huai and Zheng Da. Starting yesterday, Huang Ji no longer sells Zheng Siyuan''s shortbread cakes on the menu, and the quantity of fresh meat mooncakes has also been reduced, because Zheng Siyuan wants to help his father and Qin Huai. Yes, Huang Ji was so short of people that Zheng Siyuan wanted to arrest him. Wang Jun and other helpers with professional backgrounds are indeed professional. They have experienced the glory days of Huang Ji and have been trained and experienced. But I can''t stand it. They are all red chefs. There is no professional white desk helper that is easy to use. At 8:42 a.m. on December 28, Qin Huai carefully looked at Zheng Da who was eating chicken noodle soup, and thought in his mind whether he should talk to Zheng Da to let him appropriately reduce his workload and increase his own workload. The increased workload these days has basically been put on Zheng Da alone. Zheng Da is really there if something happens. Although it does not guarantee quality, it guarantees quantity. Moreover, his skills are balanced and his level is high. Even if he makes a mistake and only makes a minimum-level snack, the level of the snack is still very impressive. Huang Shengli lamented that if Zheng Da had such energy back then, he would have already entered the top 30 celebrity chefs and made history. Qin Huai wanted to tell Zheng Da that he could actually persist. Because Qin Huai felt that Zheng Da might not be able to hold on any longer. Qin Huai can persist now because Zheng Da is here. If Zheng Da runs away, Qin Huai will really not be able to persist. At that time, Qin Huai may have to discuss with Huang Shengli whether Huang Ji should introduce a policy that violates his ancestors, limit purchases or distribute snacks. Zheng Da ate the bowl of noodles expressionlessly without drinking the soup. The soup bowl was placed on the shelf. Qin Huai slowly approached, thinking about how to speak. Then Zheng Da''s phone rang, and when he got through, the voice of surprise almost cut through the kitchen: "People are here, right? Six of them are here. They have already gotten off the high-speed rail and are coming over." "Great, if you don''t come, I will go to Hangzhou to rob people!" "We can only communicate for a month. Busy people in Zhiweiju have to go back during the Chinese New Year. Su, you are too disrespectful to me. I am not busy during the Chinese New Year. I am willing to give everything to you, but we can only communicate for a month." "What, I can''t teach people?" "Su, you don''t want to slander others. Don''t think that you are great because you have many disciples. What''s the use of having many disciples?" "You go outside and ask, did I teach Xiao Qin''s crab roe shaomai? Did I teach my son Zheng Siyuan? You chefs at Zhiweiju can have fun knowing that I''m guiding you, and you''re still picking and choosing. Four. "Don''t think I don''t know. You must have come to Wong Kee in disguise last month to eat crab roe siomai." "Okay, okay, I won''t talk nonsense to you. I''ll ask An Yao to pick him up. I''ve arranged a place to live. It''s just opposite Huang Ji for work convenience." (End of chapter) Chapter 201 foreign aid Chapter 201 Foreign Aid Zhiweijus foreign aid is here! Zheng Da''s call inspired everyone in Huang Ji''s kitchen. Everyone basically knew that Zheng Da asked the master chef of Zhiweiju to borrow someone, but Zheng Da never mentioned it. No one came for several days in a row. Qin Huai and Zheng Siyuan didn''t ask and everyone didn''t dare to ask. Huang Ji and Zhiweiju are really not familiar with each other. Huang Ji is a serious traditional red restaurant, and it had nothing to do with Bai An before Qin Huai came. Not to mention dim sum on the usual menu, there isn''t even knife-cut steamed buns. On weekdays, Huang Anyao attends the exchange meetings. When he comes back, he can tell everyone that the snacks at the exchange meeting hosted by Zhiweiju are very good. Up to now, Huang Anyao does not have the WeChat account of the owner of Zhiweiju. He is only in the same group as the owner of Zhiweiju. Therefore, there was no news about foreign aid for several days in a row. Everyone assumed that this matter was dirty and kept silent. Unexpectedly, not only was there no porn, Zheng Da also made a big deal and arrested 6 people directly! These are 6 regular troops! With the degree of involution of Zhiweiju, everyone in Huang Ji couldn''t imagine how relaxed everyone would be after these six people came. In the past few days, Wang Jun almost suspected that he was actually a white chef. Zheng Da grabbed Huang Anyao and went with him to pick up someone. As soon as the two left, Huang Ji''s kitchen became lively. Dong Shi took advantage of the fact that he was a closed disciple, young and sweet-tongued, and not afraid of death. He ran up to Huang Shengli and asked directly: "Master, which six did Uncle Zheng borrow from Zhiweiju?" "How do I know? Have you finished your noodles? Go to work after eating. In the past two days, the guests will prepare more dishes in the morning. Didn''t you see that your senior brother has to cook an extra pot of broth than usual?" Huang Shengli Without answering, he dismissed Dong Shi with a smile, and then saw the second person running up to him and asking directly. Qinhuai. In a sense, it is not unreasonable for Qin Huai and Dong Shi to have such a good relationship. "Master Huang, do you have a good relationship with Master Zheng and the masters at Zhiweiju?" Qin Huai asked curiously. "Average." Huang Shengli replied cogently. The Huangji employees who seemed to be eating wontons/eating noodles/preparing vegetables all quietly pricked their ears, ready to hear the gossip. "You, Master Zheng, are good at craftsmanship, but in the past few years, you have not focused on dim sum, and you have been focusing on expanding your business to make money. In fact, this is human nature, but many of the master chefs in Zhiweiju are older and more popular. Old-fashioned, I dont like Zheng Das style. "Among the masters at Zhiweiju who have a better relationship with him, Master Tan Wenyan is probably the only one. Master Tan is relatively tolerant and feels that what Zheng Da does is not considered deviant." "At least he''s in the snack business, and the snacks he sells are quite delicious, so he doesn''t think he''s wasting his skills." "Master Tan Wenyan?" Qin Huai searched in his mind and was very sure that he did not see this name in the celebrity chef directory. After Qin Huai got off work two days ago, he went home and carefully studied the list of famous chefs. Not only could he remember every Chinese chef in the list, but at least those ranked before 70 were familiar. The master chef of Zhiweiju cannot be ranked after 70. "Master Tan is very old and not in good health. He passed away due to illness two years ago." Huang Shengli said softly. Qin Huai understood instantly and stopped asking. But Huang Shengli knew what Qin Huai wanted to ask, and continued: "Although your relationship with Master Zheng is average with the masters of Zhiweiju, you have a good relationship with the boss of Zhiweiju." "The owner of Zhiweiju, Su Ming, is also a pastry master at Bai''an. His skills are not as good as those of the master chefs at Zhiweiju, but he has many apprentices and the level of his disciples is pretty good." "It''s true that opening a restaurant is profitable, but no matter how much money you make, it''s not as profitable as opening a factory to do business and distributing goods across the country. When it comes to dessert craftsmanship, Zheng Da can''t compare to several master chefs at Zhiweiju." "But when it comes to doing business, how to improve the formula, how to improve the dim sum that originally needed to be hand-made by the master Bai An, carry out industrial production, ensure quality control, maintain quality and quantity, and the taste will not be too different. No one in the entire southern region is better than Zheng Da More professional. "Su Ming wants to promote dim sum with the Zhiweiju label to all parts of the country, so it is inevitable that he will seek advice from Zheng Da." "I heard that Zhiweiju tried it last year, but the sales were very poor. It is probably because the formula has not been improved, it is seriously acclimatized, and the quality control is not up to standard." "I guess the boss of Zhiweiju wants to cooperate with Zheng Da, so Zheng Da borrowed talents so smoothly this time, and he was able to borrow 6 temporary people at once so quickly." "Only foreign chefs have always gone to Zhiweiju to learn how to communicate. I have never heard of any chefs from Zhiweiju going to other places to learn and communicate." Qin Huai suddenly realized. Because Qin Huai has been making dim sum since he was a child, the Qin family doesn''t buy much outside and doesn''t know much about the dim sum sold in the market. But Qin Huai also ate some of the dozens of boxes of snacks Zheng Da sent to Qin Luo a few months ago. They tasted really good and must have a unique recipe. To be exaggerated, the egg yolk cakes, thousand-layer cakes and several other snacks Zheng Da sent to Qin Luo were more delicious than the so-called freshly made snacks sold by many pastry shops. Zheng Da may not be the most powerful chef in the country, but he must be the dim sum business owner who knows the best techniques and recipes in the country. "So the six people Uncle Zheng borrowed this time are not ordinary apprentices." Dong Shi couldn''t hold back and answered. "You are the only one who talks too much." Huang Shengli glared at the closed disciple angrily, feeling that this disciple was good at everything but too talkative, "How can there be an ordinary apprentice in Zhiweiju?" Also, Zhiweiju, as the number one Bai''an restaurant in the South and the cradle of the famous Bai''an students, has ridiculously high standards for recruiting handymen. You can''t get in without some talent and connections. Uncle Qin Huai said that he could find someone to find connections to get Qin Huai into Zhiweiju. That was because Uncle Qin Huai was very confident in Qin Huai''s talent. According to Uncle Qin Huai''s theory back then, he only needed to find someone to find connections and get Qin Huai into the apprenticeship interview team, and the gold would automatically shine, and then he would be seen and recruited as a direct disciple, and he would shine and reach the peak of his life. As for what the specific relationship is with Uncle Qinhuai... He has an old classmate who works in Hangzhou. He is a regular customer of Zhiweiju and often buys snacks there. He can help Uncle Qinhuai pay attention to the recruitment information of Zhiweiju. After the happy gossip time was over, everyone in Huang Ji ate quickly and then started working intensely. The customers are already queuing up outside. Although they basically come for dim sum, most of the customers who queue up early will choose to dine in. After all, they are all here. Huang Ji is not an unknown restaurant. Da Lao When I come from afar, I want to eat some dim sum and some vegetables. Huangji is a standard red case restaurant. Even if it is more famous than white case for more than a month, at least it cannot let red case hold back white case. Everyone in Huang Ji''s kitchen didn''t want to lose face like this. On the other side, Huang Anyao and Zheng Da received foreign aid from Zhiweiju at the subway entrance. Zheng Da was stunned when he saw the leader. "Tan Weian, Guli!" Zheng Da greeted him in surprise. The two leaders were the two apprentices of Master Fu Li from Zhiweiju, whom Huang Shengli had just introduced, and Master Tan Wenyan, who had the best relationship with Zheng Da. Among them, Tan Wei''an is Master Tan''s grandson, and Gu Li is Master Tan''s close disciple. "Master Zheng, long time no see." Tan Wei''an dragged his suitcase forward with a smile, glanced at Huang Anyao who was looking for Didi''s car on the roadside with his mobile phone, and continued, "I heard from Boss Su that you drove it yourself. I was looking for someone to borrow from Zhiweiju, so I took my junior brother to volunteer. " "The two of us are not good at academics, and I hope you won''t dislike it." "How can I dislike this? I feel relieved when you two are here. I can finally rest. I''ve been really exhausted these past two days." Zheng Da couldn''t hold back and directly revealed his true feelings. Tan Wei''an:? Huang Anyao''s exclamation broke the embarrassment: "Oh, it turns out it''s on the opposite side. I positioned it wrong. Uncle Zheng, don''t worry, I''ll make a call. There shouldn''t be a traffic jam at this point, right? No, no... but the business has been busy recently So good, what if theres a traffic jam? Zheng Da looked at Huang Anyao and could only say that sometimes he really sympathized with his senior brother for having such an unlucky son. Unlike him, his son is good at everything except not wanting to go on a blind date, especially his innate talent for white cases, which he has inherited perfectly from his biological father. By the time Zheng Da and Huang Anyao led the six people from Zhiweijulai to Huangji, it was already half past nine. From a distance, the group saw a long queue waiting for food at Huang Ji''s door. An unknown Zhiweiju chef exclaimed in a low voice: "There are so many people, doesn''t Huangji only open at noon? Xu Chengyi''s Weibo has such great influence, is it possible that the rumors are true? Next year''s New Year''s Eve The cover is Huang Ji. "Gu Li, isn''t your father the chef of Guanhe Tower? They are all from Gusu. Have you got the news?" Guli, who was being cued, remained silent and didn''t speak. "Don''t say anything. You''re always like this. No wonder everyone else talks about you..." The unknown chef wanted to say something more, but glanced at Tan Wei''an and didn''t dare to say anything more. Tan Wei''an walked in the front and talked to Zheng Da: "Huang Ji''s business will shock many people''s jaws when the next issue of "Zhiwei" is published. During this period, many people in Zhiwei Juli are talking about Master Qin, and some people I secretly came to Gusu during my vacation to buy the snacks made by Master Qin, and everyone who tasted them praised them highly. " "A few days ago, I heard Master Zhou talking about how such a good seedling came to Huangji to communicate. He should come to our Zhiweiju to communicate. He will definitely take good care of it." Chef Zhou is ranked 41st in the celebrity chef list and is the highest-ranked master chef in Zhiweiju. Hearing what Tan Wei''an said, Zheng Da almost jumped up: "What does it mean to lead well? Xiao Tan, let me tell you, don''t have any evil ideas when you come here this time. I just said how could Su Ming be so generous and give me 6 people at once?" I even sent you and Gu Li here. Qin Huai is definitely my disciple. If you want to rob someone, I agree, but my senior brother doesnt agree either!" Tan Wei''an smiled and said: "How could it be? Master Zheng, you are overthinking it. Master Zhou and Master Su are more enthusiastic people and want to communicate more with the Bai An masters from all over the country." Zheng Da looked at Tan Wei''an no differently than he looked at a robber. The group of people changed their clothes and walked into the kitchen. Zheng Da introduced his six capable officers to Qin Huai for the next month with a cold face. After the introduction, he pulled Wang Jun aside and whispered to Wang Jun to manage them well and not to let his opponents take advantage of them. Wang Jun was confused when he heard this. He just wanted to scratch his thin hair and think about when he changed from a cutter to a manager. After Zheng Da warned Wang Jun, he pulled Huang Shengli to the door of the warehouse to discuss countermeasures. After listening to Zheng Da''s nervous speech, Huang Shengli was speechless: "What are you afraid of? With the intensity of Zhiweiju, even if Xiao Qin is deceived into communicating, he will come back within three days at most." "And what are you nervous about? Have you forgotten that Xiao Qin also came to our place to communicate? Xiao Qin will go home before the new year, and he will not come back after the New Year. He has his own industry and comes to work with me. " Zheng Da realized it. Zheng Da went back to knead the dough leisurely, glanced at Qin Huai''s side, and found that the man from Zhiweiju was indeed quick at work and had a clear division of labor. Qin Huai has been in Huangji for so long, the working area has long been more than just a small area that was temporarily designated at the beginning. Huang Ji''s kitchen is big enough. Although Huang Anyao''s marketing plan is not good and his ability is not high, he can still complete the work if he is really asked to do it. Under Huang Anyao''s ant-moving transformation, Huang Ji''s kitchen has now been clearly divided into red area and white area. The equipment has also been updated a lot. The steamer and steamer have all been replaced with new ones. In order to make it easier for Qin Huai and Zheng Siyuan to make snacks, the white desk area is particularly large, so that temporary visitors will not feel crowded, and the cooking station is sufficient. It can be said that Huang Anyao went all out for snacks. As soon as the chefs at Zhiweiju went to work, Qin Huai felt what a real master chef should be treated like. There was no need to give verbal orders, everyone knew what to do with just a look. Sometimes there is no need to even look at each other. Everyone is a professional helper who can find work for himself. One person is so professional that he almost consciously finds a teapot to make tea because of muscle memory. The master chefs at Zhiweiju are all very old, and they insist on working on the front line and teaching apprentices. Since the physical functions could not keep up, a lot of work was assigned to disciples and helpers. How to work, what kind of work to do, and where to find work are the first lessons every Zhiweiju chef learns at Zhiweiju. It can be said that those who are born in Zhiweiju are all professional helpers, especially the direct disciples of the master masters, who are all professionals in the profession. Qin Huai was so professional that he wanted to say whether everyone had made a mistake. He was not a master. Is this salary a bit too high? and Qin Huai took a look at Gu Li''s kneading technique while mixing the stuffing. The craftsmanship of this close disciple of the late master Zhiweiju... is a bit unsatisfactory. Huang Ji''s kitchen has six foreign helpers, so Zheng Siyuan naturally doesn''t need to help Qin Huai, and Qin Huai himself doesn''t need so many helpers. He only has a few helpers. So through Tan Wei''an''s arrangement, the six foreign aids who came from Zhizhi were divided into two. Tan Wei''an led three people to help Qin Huai, and Gu Li led one person to help Zheng Siyuan. Zheng Siyuan''s fresh meat mooncakes are also very popular in Huangji. Especially now that there are many guests from out of town, fresh meat mooncakes have always been a famous snack in Suzhou. Many foreign guests are very interested in fresh meat mooncakes and are even more amazed after eating them. Zheng Siyuan''s fresh meat mooncakes can''t beat Qinhuai''s fermented glutinous rice buns in Huangji. This is entirely because the fermented fermented buns have the blessing of memories among Huangji''s old customers, and are equipped with filters and buffs. Not to mention that fresh meat mooncakes cannot beat fermented steamed buns, but A-level fruit may not be able to beat steamed buns with fermented rice. The fermented steamed buns are sold in Huangji, and they are a well-deserved top snack. "Your technique is too heavy." Qin Huai watched Gu Li kneading the dough and couldn''t help but said, "You can''t knead the dough of fresh meat mooncakes so hard." "You have to be gentle, use your palms firmly, and use your strength skillfully." (End of chapter) Chapter 202 It’s rare to be a good teacher Chapter 202 A rare good teacher After hearing Qin Huai''s words, Gu Li''s hand paused, as if hesitating, and then he quickly followed the instructions. There''s a little bit of progress, but not much. Qin Huai didn''t continue talking and continued to mix the stuffing. The joining of 6 people from Zhiweiju has greatly alleviated Huang Ji''s huge work pressure caused by the huge number of orders. Huang Shengli is no longer just a manager but not a cook. He also dares to pick out orders and cook some delicious dishes to surprise guests from afar. Zheng Da even gave up being a model worker and became himself, doing whatever he could, and his work efficiency dropped rapidly. It seemed as if Zheng Da, who was busy, exhausted, and exhausted in the past two days, was just everyone''s illusion. Seeing that Zheng Da had returned to his previous state, many people in Huang Ji breathed a sigh of relief. Its normal, its finally normal! 1 o''clock is when the queue at Huangji is most intense. Its not that the queue is fast at this point, but that at this point, people at the back may not be able to buy it. The booming customer flow caused Huang Ji to temporarily increase its operating hours. Of course, it was only a temporary increase, and the business hours were changed to 11 noon to 1:20 pm. As soon as 1:20 arrives, the chef stops taking orders. The red case chef finished frying the remaining vegetables, and the white case chef finished his work and started cleaning up. He would leave work completely after the last batch of dim sum in the steamer was steamed. The popularity of Shangzhiwei for the first time taught Huang Shengli that blindly increasing business hours cannot meet the requirements of all customers. Because the business is booming, in order to receive more customers, the business hours are increased, the chefs are squeezed, and everyone in the kitchen is exhausted from work. This is an extremely extreme act of killing the goose that lays the goose that lays the egg. The chef''s energy is limited. Guests come here because of their reputation. It is disrespectful to the guests to wait in line for such a long time but not get the taste they expected. Huang Shengli is not a business genius, nor can he come up with a perfect solution. All he can do is to strictly control the restaurant''s business hours without delay while ensuring the quality of the dishes. Foreman Cao, as Huang Ji''s foreman, strictly abides by this rule. Basically starting from 12:30, the foreman Cao starts to calculate how many people can buy the remaining dim sum, including the speed of making dim sum in the kitchen, and dissuades customers who obviously can''t buy dim sum. As soon as 1 o''clock arrives, the foreman Cao will lead several waiters to start issuing number plates, with a limit of 100-120, and persuade guests who have not received the number plates to leave. Because Chef Cao is more cautious in his calculations, there is usually a small amount of snacks left. Guests who have not received a number plate, especially those who are only one or two short, will insist on queuing and strictly monitor them, hoping to pick up the missing ones. As for what exactly to supervise... Supervise whether the customer who got the last number plate will take the opportunity to make a profit and buy more than the amount. Once this happens, the supervisors will jump in and carry out justice. They just did it the day before yesterday, and foreman Cao tried to persuade them for five minutes. In a sense, the current queuing scene at the entrance of Huangji is also a special feature. Many retired residents who live nearby do not queue up to buy snacks but crowd in to watch the excitement, just to see if justice is carried out. A pot of porridge. If it weren''t for the cold weather now, and the food would cool down quickly if you came out to watch the excitement with your rice in hand, foreman Cao suspected that many uncles and aunties would just hold their rice bowls at Huang Ji''s door and eat while watching. By the way, foreman Cao is also a son of a state-owned enterprise who grew up near Huangji. When he was a child, he also ate in front of a state-owned hotel with a bowl in hand. Sometimes when foreman Cao stood at the door, he would hallucinate that many years ago he was holding a meal, standing eagerly on the opposite street corner and enviously looking at the people queuing up to buy steamed buns. He thought that at that time, the state-owned hotel was still the No.1 in Suzhou. , I feel full of fighting spirit in my heart. Even when trying to persuade people to fight, they were very energetic. "The last number is 115. If you haven''t received the number plate, don''t wait in line. Especially those handsome guys at the back. I told you when I came here that you won''t be able to buy it. Don''t wait in line. Come back tomorrow." Cao Cao The foreman said loudly and energetically. Qu Jing, who had just locked the car, felt inexplicably guilty. Since the last dinner party at Huangji, Qu Jing has never been there again. When Qu Jing came that day, she saw Qin Huai. When she left, Xu Cheng had already entered the kitchen. She didn''t see him and only took away the small stove Qin Huai opened for her - 6 cups of tangerine peel tea, 10 fermented steamed buns, 10 sanding buns, 2 pounds of glutinous rice cake, half a pound of mung bean cake, 1 pound of lard rice cake, 1 pound of jujube yam cake, and 5 pounds of fresh meat mooncakes. Qu Jing divided the fresh meat mooncakes and extra tangerine peel tea when she returned to the department, and took the remaining snacks home to eat for a few days. From that day on, Qu Jing''s name spread in the Gusu branch. Doctors from several departments who liked to go to Huang Ji for dinner basically knew Qu Jing. Director Liu of the Department of Neurology always straightens his back when serving food in the cafeteria. He no longer calls him "Qu Jing" or "Xiao Qu", but just calls her "Jing Jing". Qu Jing felt that before she even started to try to build a good relationship with her colleagues and release goodwill, the goodwill of her colleagues came to her like a tide, and she almost drowned. Qu Jing didn''t know anything about Xu Cheng or "Zhiwei", but when Qu Jing was eating in the cafeteria, she heard someone from the orthopedics department say that Huang Ji''s business was so good these days that serious workers couldn''t afford it. The orthopedic doctor just pedaled his bicycle from the subway station to the entrance of Huangji the day before yesterday. When he saw the people queuing, he turned around and pedaled back without even asking. The group of people were hungry all day long. When they went to the cafeteria, they were left with some clear soup that even the dogs would not eat. They were so sad that a group of big men covered in tendons almost shed tears in the cafeteria. Yesterday at noon, Director Liu came to Qu Jing nervously and told Qu Jing that today was her daughter''s birthday. She had originally promised to take her daughter to Huangji for dinner at noon, but looking at the current situation, she would definitely not be able to eat. The most you can do is take a meal and smell it at Huang Ji''s door. Director Liu knew that Qu Jing knew Qin Huai, and wanted to ask Qu Jing to buy some snacks through the back door. The quantity was not large, just two three-packs and two fermented steamed buns. No matter how many children there were, they wouldn''t be able to eat them. The child wanted to eat some steamed buns for his birthday. Of course, Director Liu, a mother, had to try her best to fulfill such a simple yet difficult wish. Qu Jing felt that Director Liu was a very nice person, and he had taken good care of her during this period. Except for the annoyance of always trying to arrange for her to go cycling in the countryside on her days off, everything else was pretty good, so she agreed to help and ask. Thats what happened today. Qu Jing had never seen this attitude when she was eating Xiaozao in Yunzhong Canteen. During the days when there was a long queue to buy three-pack buns in Yunzhong Canteen, Qu Jing''s people were all in Suzhou. Hearing others say that Huang Ji''s business has been booming these two days, it''s not as shocking as coming to see it in person. Qu Jing was deeply shocked. She was a little embarrassed to take the small stove. Qu Jing glanced at the third tree from the right of the trash can at Huang Ji''s door. Under the third tree from the right, there was a man wearing a peaked cap and holding a large black plastic bag in his hand. This is the place where she and Qin Huai agreed to trade. Qu Jing hesitated. When she locked the car, she seemed to vaguely hear the people queuing up for justice. The reason for justice seemed to be someone trying to buy 20 three-packs. Just when Qu Jing was hesitating, a man wearing a peaked cap crept toward her, lowered the brim of his hat, and asked in a low voice: "Doctor Qu?" "Mr. Huang?" Qu Jing responded. "Yes, I''m Huang Anyao. These are the snacks Qin Huai asked me to give you. You asked for two fermented steamed buns and two three-pack buns, which were a little short. Our kitchen made a lot of snacks today, so he got more for you. "Point." Huang Anyao stuffed the bag into Qu Jing''s hand and pressed the brim of his hat, "Qin Huai asked you when to take a break. He plans to make glutinous rice cakes in two days, so you can come and get them when you are free." "I''ll have a rest the day after tomorrow." Qu Jing said, "Mr. Huang, you don''t have to work hard to convey the message. I can chat with Qin Huai on WeChat about this kind of thing." "I know, I''m just looking for a way to change the subject, because I have something I want to consult with you next," Huang Anyao said. Qu Jing:? "I heard that although the rehabilitation department of your hospital charges very high fees, the curative effect is very good. Is it reliable? Especially for the rehabilitation physiotherapy of the waist, an expert was hired from other provinces just last month. Is this true?" Huang Anyao asked. Qu Jing glanced at Huang Anyao''s waist subconsciously and said: "The rehabilitation department of our hospital is really effective. As for the experts... I came from Shanshi to study and exchange. I am not very clear about the branch situation in Suzhou. I can go back and find out for you." "Great!" Huang Anyao took out his mobile phone, "Please, Doctor Qu, if you find out anything specific, please tell Qin Huai and ask Qin Huai to tell me. Thank you." Qu Jing has automatically switched to the mode of a doctor treating patients'' family members. She took out her mobile phone and opened WeChat: "Don''t bother, we can just add WeChat." "Is it convenient to ask the patient''s age? What is the specific situation? Is it waist? Injury or strain? How many years have you had it? Medical history? Have you had any surgery or related treatment before? I have a form with related questions. I will send it to you when I get it back. You can fill in the details on the form and I will help you find it. Our director is asking, it would be best for you to..." Huang Anyao was completely stunned. He felt that Qu Jing was going to give him a list in the next second, asking him to pay at the payment office, and then do inspections according to the items on the list. Huang Anyao watched Qu Jing pedal away on his bicycle. When he turned his head, he saw another person that he didn''t expect. "Gong...Uncle Gong? Didn''t you post on Moments this morning that you were eating coke rings in Peiping?!" At the same time, Huang Ji''s back kitchen should have entered the final sprint stage. He was busy adjusting the stuffing, kneading the dough for the fermented steamed buns after the second fermentation, and mixing the stuffing. Qin Huai, who occasionally tried to join in to watch the heat of the sandwich buns, was already there. Basically relaxed. There is no way, the helpers are too professional. Qin Huai had already drank tea and began to look around like Huang Shengli to inspect everyone''s work. It doesn''t matter if you don''t see it, once you see it... Qin Huai found that Gu Li''s level was really not good. Although Gu Li was not working as a helper for Qin Huai, Gu Li''s cooking table was too close to Qin Huai''s. Qin Huai could see his movements when he raised his eyes, and could see countless problems at a glance. These are not issues of principle. First of all, Qin Huai must confirm that Gu Li''s basic skills are very solid. Secondly, he probably only has solid basic skills. Whether it is a red case or a white case, solid basic skills are the necessary foundation. Just like when Qin Huai learned to make crab roe shaomai, the first thing he had to learn was not the filling, but the understanding of the ingredients. Without a solid foundation, it is like a high-rise building without a good foundation. If something unexpected happens, it will collapse. But it cant just be the foundation. When Qin Huai saw Gu Li helping Zheng Siyuan, he especially wanted to ask him, aren''t you a close disciple of Master Tan? Why do you only learn the basics and not learn anything else? There is no technique involved in kneading this dough, its all about the basics. Qin Huai looked at Tan Wei''an and Gu Li and felt that the level gap between these brothers was indeed quite large. Tan Weian doesn''t look much older than Gu Li, but his skills are obviously much better than Gu Li''s. Gu Li, a direct disciple of a famous master, came from a famous family, and his craftsmanship was slightly better than the other four helpers who had no names. He was simply a replica of Wang Jun. "You''re still kneading the dough too hard." Qin Huai couldn''t help but said, "You''re not kneading the dough for fresh meat mooncakes, right? I feel that your method of kneading the dough now is different from before, but the difference is not the same. many." "what are you up to?" "Ruyi Juan." Gu Li said honestly. Qin Huai:? What is a wish roll? "What type of snack is it?" "Exploded." This is a bit related to Qin Huai''s knowledge blind spot. Qin Huai doesn''t make many fried snacks. In the past, the most fried snacks at home were meatballs, and they were all concentrated before the Chinese New Year. "What is the taste you are pursuing?" Qin Huai asked next. "The outside is golden and crispy, and the inside is juicy and fluffy." Qin Huai understood a little bit. "Then you can''t knead the dough like this. If you knead it as hard as you do, the dough will be very soft at the end. Wrap the meat and fry it in a pan. If you can''t control the thickness well, you won''t be able to achieve the effect you just mentioned." Qin Huai said, "Your dough kneading is too rigid and too basic. Do you understand what I mean?" Gu Li nodded: "Master said this to me before, saying that I don''t know how to be flexible when making snacks, and I always make the same mistakes over and over again." "It can''t be said that he doesn''t know how to adapt." As a person who is very self-aware of himself, Qin Huai knows very well that many times a chef makes mistakes repeatedly on the same problem and refuses to change. Unless there is an attitude problem, otherwise it is just a pure dish. "There is skill in kneading dough, and there is a feeling when you make a dim sum too much. If you feel something is wrong, it means it is wrong and needs to be corrected." Guli was a little confused. Qin Huai also knew that his behavior of running to other people''s workstations and pointing fingers after finishing his work was very annoying, but he couldn''t help it. Most chefs practice more if they are good at cooking, and if they are not good enough, they practice to death. All problems stem from lack of strength. But Qin Huai felt that Gu Li was different. His skills were not as good as the dim sum he made. He was just too rigid and didn''t know how to adapt. It was obvious that he could improve by making a slight turn, but he just couldn''t make this turn. . Didn''t anyone in his acquaintance tell him about this? "When you are kneading dough, your hands always pause suddenly." Qin Huai said, "I have been staring at you all morning. You will naturally pause at the step where there is an obvious problem, which means that you know very well that there is a problem with this step. , but you wont change. "At this time, I suggest you boldly try and make mistakes, try whatever you want, and go by your own feelings. When you find the feeling, the problem is solved." Huang Shengli watched from a distance and smiled at Zheng Da, who had already started fishing: "It''s all about feelings. I think Xiao Qin can explain it much more clearly than you." Zheng Da: Gu Li nodded without saying anything, showing by his actions that he would accept Qin Huai''s suggestion. It was rare for Qin Huai to be a good teacher, and the other party was so cooperative. He was about to happily go to Dong Shi to hear some gossip, when the game prompt suddenly sounded in his mind. "Ding, congratulations on discovering the new side mission [Gong Liang''s Desire], please check it in the mission panel." Hey, [Gong Liangs Desire], wasnt Gong Liang still eating coke rings in Peiping in the morning? What does he long for in Peiping? Eat more delicious coke rings? Qin Huai wouldn''t know how to do this earlier. The next second, Gong Liang''s loud voice came from the kitchen door: "Master Xiao Qin, guess what good things I brought you when I came back from Peking?" "A good kitchen knife! It was made by a famous master and cost me 6 figures. You will definitely be able to use it easily!" Qin Huai: Thank you, I understand your thoughts, but can you change it to something else? Even a rolling pin will do. If Qin Huai remembered correctly, the last time he looked at the game panel, his sword skill proficiency was only 179. His knife skills, using a 6-digit kitchen knife, are indeed a bit inferior to kitchen knives. (End of chapter) Chapter 212 .December Monthly Ticket Lucky Draw December monthly ticket lottery Its the most delicious period for Gannan navel oranges again. Lets try some of my favorite Gannan navel oranges in December. (The navel oranges from my classmates orchard in college are not delicious because its his fault) (Confirmed) In December, 111 lucky readers will be selected to receive a box of Gannan navel oranges, and 20 lucky readers will receive a physical copy of the second volume of "Starting from the Script to Kill the Store". (The specific delivery time of physical books depends on the publisher) (The above two prizes cannot be won twice) We will randomly select monthly ticket numbers from December 1st to December 15th at 20:00, and then I will publish a single chapter to announce the winning numbers. (The monthly ticket number can be found in the "Monthly Ticket Album" on the upper right of the monthly ticket voting interface) [Eligibility to participate] From December 1st to 20:00 on December 15th, readers who vote monthly during this period will have a chance to win. Lottery method At 20:30 on December 15, the winning monthly ticket number will be drawn live in the book club group. (The group number is at the bottom of the introduction) [How to Redeem Prizes] The author will issue a single chapter to announce the number. The winning reader will take a screenshot of the monthly ticket stub, join the group for verification, and contact the management. [Reward redemption time] After the monthly ticket number is drawn at 20:30 on December 15th, please join the group to verify and collect it before 20:00 on December 19th. Overtime will be regarded as giving up. Note: The way to query the monthly ticket number is in the "Monthly Ticket Album" in the upper right corner of the monthly ticket voting interface. Thank you all for your support! Please see the lucky draw in the comment area for specific details. This event is limited to the starting platform. as well as. I love Gannan navel oranges. Bliss. Really delicious! ! PS: Readers with monthly ticket numbers 1, 11, 111, 1111, and 11111 do not need to participate in the lottery and will directly win double prizes. **(End of this chapter) Chapter 213 .The update will be later today Todays update will be a little later My cat urinated blood in the past two days (it has happened three times in the past few months). Every time I was prescribed medicine, the problem returned soon after stopping the medicine. I was sent to the hospital two days ago. The doctor asked me to change the cat''s food and go home for observation for two days. As a result, I suddenly had anuria today. As soon as I got home, I grabbed the cat and sent him to the hospital urgently. It will definitely not be updated before 12 o''clock. It will be a little later, but not too late, probably one or two o''clock. over. (End of chapter) Chapter 203 Clamp flower palace lantern bag Chapter 203 Clamp Flower Palace Lantern Package Gong Liang seemed to be so excited that he rushed in from outside the kitchen, but in fact he stood steadily outside the kitchen without even a single hem of clothing crossing the line. When Qin Huai walked to the door with a tea cup, he found that Gong Liang did not come alone. There was an assistant behind him, dragging a large suitcase. The assistant''s eyes were a little dark, and he could tell at a glance that he hadn''t slept well. Gong Liang was happy when he saw Qin Huai serving a cup of tea. He had only stayed in Peiping for a few more days, and Qin Huai''s status in Huang Ji''s kitchen had been greatly improved. This is all tea. For another month, a small table is not allowed to be set up with melon seeds for tea. At this moment, Gong Liang was very happy that he had a lot of tea at home for Huang Shengli. As expected, opportunities are reserved for those who are prepared. Tonight, I asked my wife to bring two cans of tea with her when she visited Qin Huai''s house. "Mr. Gong, you are too polite. A six-digit kitchen knife. What kind of kitchen knife can sell for six figures?" Qin Huai said sincerely. Except for those made of gold, Qin Huai really couldn''t think of any kitchen knife that could sell for six figures. The legendary kitchenware? That''s possible, after all, this is a limited edition. "It''s not expensive, it''s not expensive. I happened to see it when I was shopping, so I bought three sets. The three sets of knives together only cost 6 figures. One set for you, Master Xiao Qin, one set for Huang Shengli, and one set for Zheng Da. They are just right." Very good, three sets of knives are given to three chefs, two of whom are both white chefs. When these two sets of knives met Qin Huai and Zheng Da, they were like pearls covered in dust. A rookie, a slacker. "Can knives be checked in?" Qin Huai was a little curious. "I don''t know. I asked Xiao Liu to set out yesterday and drive him back." Gong Liang pointed to the assistant behind him. The assistant gave Qin Huai a tired driving smile. At this moment, Qin Huai deeply felt that the job of assistant to the president was not an easy one. Qin Huai came out with the teacup not specifically to greet Gong Liang. He mainly went to the tea cabinet at the door to put down the teacup, and then peeed to see what the newly acquired mission was. Although Qin Huai had been in Huang Ji''s kitchen for a while, and everyone in the kitchen had heard of him often imagining that he had a systematic training method, it was not impossible for Qin Huai to just look at the task panel in a blank space, but. Didnt foreign aid come today? Qin Huai felt that it was better not to scare his peers at Zhiweiju with such an exciting move on the first day of their study exchange. Wait until Dong Shi gets acquainted with these six people, starts sharing gossip, and then does this when it comes to his own part. Its easier to accept it if its foreshadowed. Qin Huai exchanged a few words with Gong Liang, then put down his tea cup and ran away, leaving Gong Liang to stretch his neck and look inside, and saw Huang Shengli who had just finished frying a dish. "Master Xiao Qin is so dedicated. He has to wait until the work is done before going to the toilet." "I''m going to Peking for a few days to eat. Why is Huangji''s business so good this time? I just saw a lot of people queuing at the door and some people were quarreling. What''s going on? Huangji''s business has not been this good for at least 40 years. Thats it. Gong Liang sighed. "It was a state-owned hotel 40 years ago. Where did Huang Ji come from?" Huang Shengli said angrily, "Besides, who said Huang Ji''s business wasn''t so good? Business was even better when I was on "Zhiwei" than it is now." "What are you doing here at this hour?" Huang Shengli looked at Gong Liang warily. Gong Liang chuckled: "Of course I heard that your waist is healed. Shengli, you are so uninterested. Li Datou accepted his son''s wedding banquet, but not my wedding banquet. I have seen Li Datou''s circle of friends. , that three-head feast was definitely made by you, I can tell by grilling the whole pig head!" Huang Shengli knew that what was supposed to come would still come. Huang Shengli brought out his experience during the two days of actual combat training with Zheng Da: "This is my son''s first marriage." "My fourth marriage is also my first wife!" "...Can you do the same?" "Can our relationship be the same?" "It''s not a relationship thing." "Of course this has nothing to do with you. Your waist was not completely healed before, and I didn''t ask for a three-head banquet. I was halfway through eating in Peking, and I hadn''t finished all the dishes on the menu. I observed it several times. "Tian Mo Mo, I made sure your waist was almost healed before I came back." "Look at the souvenirs I bought. The knives, tea, and the snacks from the snack shop over there are all bought according to your taste." "I have only known Xiao Qin for more than a month. Xiao Qin even made crab roe siomai for me because he knows that I love eating crab roe siomai. Shengli, our relationship for so many years will never let me come back this time. You cant have a complete three-head feast in three days, right? Gong Liang started to play the emotional card. Huang Shengli: "...to grill the whole pig head, you need to prepare it in advance." "I know, that''s why I said within three days. You know, I haven''t had the Three-Headed Banquet for a while, and I haven''t had the Pearl in my family for a long time. My son is busy with business here during this time. Hungry and thin. If Gong Liang didn''t have a grandchild now, he would definitely have said: The child''s biggest wish now is to eat a whole roasted pig head. Huang Shengli paused: "Tomorrow night, it must be night, there are no tables at noon." "Understood!" Gong Liang said cheerfully, switching to a hungry expression, "Speaking of which, I took an early flight today, got off the plane and then transferred to the high-speed train, and I didn''t even get back home, so I came here to deliver the knives." "I''ve only eaten two burnt rings today, and they taste terrible. I''ve been eating in Peiping for so many days and now I want to eat some hometown food." "Where can I go to eat delicious hometown food at this time?" Huang Shengli: Huang Shengli had given up completely: "Find a small table in the lobby and wait." "My son, daughter, and wife will come over soon, plus Xiao Liu!" "Middle table!" "Okay!" Gong Liang happily found a table, while the assistant stayed at the door waiting to hand over the knife. Dong Shi retracted his stretched neck and said categorically to Dong Li: "Let me tell you, master can''t last five minutes." The next second, Huang Shengli''s voice came: "Xiaojiu, prepare the dishes." "Eel paste with oil, Biluo shrimp, squirrel mandarin fish, Wensi tofu, crab meat and lion''s head, soybean paste, boiled dried shreds. You are well-informed. What vegetables does Qin Huai like to eat recently?" "Celery and baby greens." "You should prepare a complete meal. When Qin Huai comes back, tell him that the staff meal will be eaten outside with Gong Liang and his family. Gong Liang has moved next door to his house. The family must have become familiar with each other. "Okay Master!" On the other side, Qin Huai clicked on the task panel in the toilet cubicle and saw the newly triggered side task. It can only be said that Gong Liang''s side tasks are very clear and the requirements are simple and clear. Side missions: 3. [Gong Liangs Desire]: After eating crab roe shaomai again for a month, Gong Liang recalled the past, the days when his parents were still alive and the neighbors were peaceful. For Gong Liang, the most beautiful moment in his life was not the title on the gold medal list, nor the wedding ceremony, but the birthday banquet in the year when he was promoted to section chief. Even though he knew that the hope was slim, Gong Liang wanted to eat the food at the birthday banquet again. , the Clipper Palace Lantern Buns and Sixi Rice Balls that satisfy him. Mission rewards: [A memory of Gong Liang], [Gong Liangs affirmation] The instructions for this side quest are even clearer than Gong Liangs previous side quest, directly naming the need to eat Clipper Flower Palace Lantern Buns and Sixi Rice Balls. For Qin Huai, the only problem now is that he doesn''t know what these two snacks are. After reading the details of the mission, Qin Huai took out his mobile phone and searched. The flower palace lantern bag is actually a type of flower bag. The flower bag is also called a lantern bag because it looks like a lantern. As you can tell from the name, the tongs and buns have very high requirements on the chef''s **** skills. They must be beautiful, festive, and stylish. As for the fillings, they are usually sweet fillings, mainly sesame fillings and red bean paste fillings, and the requirements for fillings are not high. Qin Huai knows how to make triangular sugar buns, and making this kind of bean paste filling is definitely a breeze. The tongs flower palace lantern bag is undoubtedly an upgraded version of the tongs flower bag. The tongs flower bag is shaped like a lantern, while the tongs flower palace lantern bag is shaped like a palace lantern. The tongs flower bag, which originally requires very high **** skills, needs to be pinched into an octagonal shape. Palace lantern model. As for Sixi Tangyuan, it is relatively simple. It is a kind of glutinous rice dumpling with auspicious meaning. The four joys are: rain after a long drought, meeting an old friend in a foreign land, the night of flowers and candles in the wedding room, and the time of inscription on the gold medal. The corresponding four flavors of glutinous rice **** are: vegetable and meat filling, raw meat filling, bean paste filling and sesame candy filling. The 4 kinds of glutinous rice **** are made into 4 shapes. The ones filled with bean paste are made into the shape of birthday buns, the ones filled with sesame are made into pointed ends or both ends, the ones filled with vegetable and meat are rolled into large round glutinous rice balls, and the ones filled with fresh meat are made into flat round glutinous rice balls. . Relatively speaking, the difficulty of Sixi Rice Balls is much lower than that of Qianhua Palace Lantern Buns. Sixi glutinous rice dumplings only need to use the right ingredients and put a little more effort into the glutinous rice flour skin, and the taste of Sixi glutinous rice dumplings will not be bad. The only thing these two types of dim sum have in common is that they both have very beautiful meanings. Sixi glutinous rice dumplings are snacks that are eaten only on happy events or festive days, and the flower buns symbolize the beginning of a beautiful new life. When Gong Liang was reminiscing about the past, he could only remember the two snacks he had on his birthday. Maybe it was not because of how delicious these two snacks were, but the thought behind the people who made them. but Qin Huai watched the recipe of Sixi Rice Balls again and confirmed that this snack was indeed not too difficult. With Zheng Da''s level, there is absolutely no problem in making a Six-Xi Tang Dumpling that will amaze everyone. There''s no way Jiang Weijin wants to make Sixi Rice Balls S-level, right? If this is the requirement, how to complete this task? But considering how the last mission was completed... Qin Huai felt that Gong Liang''s feelings were more important than the taste. Gong Liang often cares more about not the taste of the food, but the novelty of the food. Of course, it''s also possible that he doesn''t remember what he tasted before. After not eating for decades, Gong Liang has ghosts as long as he can remember. Qin Huai boldly guessed that this mission description might be a hint that he would practice these two snacks for a while and have a high probability of serving them to Gong Liang on his birthday. With re-enacted scenes, enhanced memories, and some touching background music, Gong Liang might be able to complete his mission once he is moved. Very good, now all he has to do is come up with a reasonable excuse to let Gong Liang take the initiative to say that he wants to eat Clipper Flower Palace Lantern Buns and Sixi Rice Balls. Then Qin Huai goes to Zheng Da for help and asks Zheng Da to teach him. If Zheng Da doesnt know how to clamp the palace lantern bag... Qin Huai could only study whether he could practice **** according to the pictures on the Internet. Zheng Siyuan said that the shape of dim sum is not uniform. In many cases, the shape of dim sum tests the imagination and aesthetics of the chef. As long as it is a tong flower bag and it looks like it was made with the idea of ??a palace lantern in mind, it is a tong flower palace lantern bag. Qin Huai saw it all when he was searching just now. There are as many shapes of tongs and buns as there are noodle rolls. This kind of roll-shaped pastry rolls is the creativity of the chef in the end. You can call it flower buns, you can also call it palace lantern buns, fine sand buns, bean paste buns, custard buns, whatever the name is decided by the person. Just like a triple bao, it can be a triple bao, a premium triple bao, or a premium triple bao. Tangerine peel, white fungus, and lotus seed soup can also be white fungus soup, lotus seed soup, or orange peel tea. Based on Qin Huai''s understanding of Zheng Da, Zheng Da actually doesn''t like this kind of roll-shaped snacks. When he makes snacks, he can also shape the snacks without styling them. The difficulty of making a flower bag is not as high as that of Mian Guoer, so it is worth learning. Qin Huai is really worried that Zheng Da may not really know how to make a flower bag. Qin Huai left the toilet and while walking, he was thinking about how to trick Gong Liang first and then Zheng Da. He even thought about whether Zheng Siyuan would be interested in the pliers bag and whether he could persuade Zheng Siyuan not to practice big spoon anymore. Now, lets practice the Clipper Palace Lantern Bag instead. Qin Huai felt that Zheng Siyuan still had a future in fingering. He has both aesthetics and imagination. Zheng Siyuan said he doesn''t have it, that''s because he is being modest. Every time Zheng Siyuan watches Qin Huai make fruit, his expression of doubting life and feeling sorry for his ancestors tells Qin Huai that Zheng Siyuan is a person who insists on his own aesthetics. Qin Huai returned to the kitchen and found that everyone had basically rested. Only Huang Shengli and Huang Jia were still struggling by the stove. Qin Huai was shocked. Could it be that Huang Ji is giving back to his employees today, and Huang Shengli and Huang Jia jointly cook a staff meal for everyone? Its so rewarding to have new and old chefs join forces! Qin Huai was still stunned. Dong Shi stood behind him, patted him, and whispered: "Master asked you to go to the middle table of No. 18 to have lunch with Mr. Gong." "This...is not good." "Master has already told Mr. Gong. Look, the dishes over there have been fried for two portions. You haven''t come back yet and the eel paste has not been put into the pot. If you don''t go over there, the dishes won''t be served." Qin Huai:? He said this as if he was the number one bully in Huangji Restaurant. Gong Liang still has some shares in Huangji, and the shareholders can''t afford to eat, which sounds really bleak. "What''s going on?" Qin Huai asked in a low voice, his intuition telling him that there must be something wrong. "It''s nothing, but we all know that now that Master''s waist is healed, Mr. Gong will definitely ask Master to make him a three-head banquet when he comes back, and Master will definitely make it for him." "But master has been quarreling a lot with his uncle during this time. Master feels that his level has improved. Maybe he can just make a three-head banquet and not make lunch today." "In the end, I didn''t last even five minutes, so I agreed to go out for the meal for five people and the three-head banquet." "Master plans to cook 8 dishes. He will not be happy if you don''t come and eat together." Qin Huai said that sometimes he really doesn''t understand the play between you guys, who have been good brothers for decades. "Then I''ll eat more later." Qin Huai said solemnly. Two minutes later, Qin Huai sat at the middle table No. 18. This is Qin Huai''s first time eating in the lobby on the first floor of Huangji. He usually turns on the small stove in the kitchen, but today he ate directly in the lobby. Everyone at the table is acquaintances. Needless to say, Gong Liang goes without saying. Gong Liangs wife, Guo Mingzhu, is also often seen by Qin Huai. His daughter, Gong Baozhu, had met Qin Huai several times. Sometimes the mother and daughter were late shopping, and Guo Mingzhu would take her daughter to Qin Huai''s place to see if she could get some snacks. When Qin Huai was at his craziest point of practicing crab roe shaomai, he would practice more after returning home from get off work. Assistant Xiao Liu Qinhuai has also met him several times. He ordered all the smart homes and is very professional. On the contrary, Gong Liye''s son, Gong Liye, rarely saw Qin Huai. It was said that he was very busy with work. Gong Liang planned to hand over the business to his son within a few years, and the young boss''s family was exhausted. Qin Huai took a look at Gong Liye''s dark circles and felt that he looked much harder than his assistant Xiao Liu. Guo Mingzhu and Gong Baozhu both knew Qin Huai''s craftsmanship and enthusiastically poured tea for Qin Huai faster than Xiao Liu. "Master Xiao Qin, when I was traveling in Peking in the past few days, I came across the news that Huangji''s business was booming, saying that the supply of dim sum exceeded the demand. What I said last time, with your craftsmanship, you will become famous sooner or later, and now it comes true. "Guo Mingzhu said with a smile, "Have you seen the knives that Lao Gong bought for you? It''s boring to say that he brought a set of knives as a gift to a friend when he went out for a trip. Even if you are a chef, you can''t give this. Plant something. "Yes, I don''t think you should give this as a gift. When my mother and I were shopping, we spotted a set of bowls that are especially suitable for you, Master Xiao Qin. We bought them and asked the merchant to mail them to us. They won''t arrive until tomorrow." Gong Baozhu agreed. , "Here''s a picture for you to see." Qin Huai took a look, what a guy, it''s a customized model from the Chinese Little Master. When Qin Luo comes, let Qin Luo eat with this set of bowls. "You''re so polite. You just have fun eating and having fun. You even brought me a gift specifically, which makes me feel a little embarrassed if I don''t give anything back." Qin Huai said with a smile. Facing three pairs of scorching eyes, Qin Huai said word by word the words he had deleted three times in his mind: "But I''m busy with work and don''t have time to travel outside. It''s definitely unrealistic to buy souvenirs in return." "Well, did you eat any more delicious snacks in Peiping this time? Or are there any snacks that you would like to eat more? Tell me and I will see if I can make them. If I can, I will try to make them for you. , if I cant do it, Ill learn it first. Qin Huai originally thought that he would have to wait until the end of work today to say this when he went home and waited for Guo Mingzhu and Gong Liang to come over to visit in the evening. Unexpectedly, he would say it at noon. Gong Baozhu opened her mouth excitedly, but before the first sound came out, Guo Mingzhu quietly bumped her daughter with her elbow and signaled to her with her eyes that it was not your turn to speak. How many snacks have you eaten? Your dad has the most say in our family when it comes to eating snacks! Gong Baozhu understood instantly and thought that Jiang was still too old. He quickly shut up and pretended that he had just yawned in an inelegant way. Guo Mingzhu looked at Gong Liang. Gong Liang rarely hesitated. Really hesitant. It''s really rare for this expression to appear on Gong Liang''s face. Most of his hesitations are fake and tactical. "Actually, there are two kinds of snacks that I really want to eat during this time." Gong Liang thought for a while and said. He wasn''t the kind of person who wouldn''t say anything when he had the chance. "Say." Qin Huai is already ready. "Master Xiao Qin, do you know what kind of snack they are?" "I''ve heard of it." Qin Huai nodded reservedly. "Have you ever heard of Master Xiao Qin, the Clipper Palace Lantern Bao?" "There is indeed no such thing, but if you really want to eat it, Mr. Gong, you can describe it to me and I can try to imitate it." "Dad, what is the Qianhua palace lantern bag?" Gong Liye was already confused. When did his dad eat such a high-end snack with such a name behind his back? "Just a palace lantern bag? You just said there are two kinds of snacks, what is the other one?" Qin Huai hinted strongly. "Four-Xi glutinous rice balls, this is more common, but the Four-Xi glutinous rice **** I want to eat are..." "Hello, excuse me, I will serve you eel paste, Wensi tofu, Biluo shrimp, soy sauce recipe and Shiquan dishes. There are a few more dishes that will take a while to be served, please wait a moment." "Master Qin, Master Huang asked me to tell you that your set of knives is placed in the third row of the second shelf in the warehouse." "oh oh." Gong Baozhu''s voice of surprise covered up the sizzling sound of eel paste: "Wow, Dad, you are going to have so many dishes today! Does Uncle Huang particularly like that set of knives? How about we buy two more sets! " Gong Liang had no intention of recalling his daughter''s words, because when Gong Baozhu was speaking, Qin Huai also spoke. "Clamp flower palace lantern buns and Sixi glutinous rice dumplings, right? I understand, Mr. Gong, don''t worry, I will start learning tomorrow and I will definitely make dishes that satisfy you. Please help me taste them when you have time, and tell me where to make them. " "If you hadn''t helped me try the crab roe shaomai before, I wouldn''t have progressed so fast. In the future, if you have any snacks you want to eat, feel free to tell me. With you helping me try the snacks, sometimes I even feel like I''m extra I hired a tutor to stand by and help me. Gong Liang was really moved. With such a sincere Bai An master, Gong Liang felt that sometimes he really couldn''t deceive him. Although sometimes Gong Liang felt that Qin Huai was also acting, Gong Liang could see that Qin Huai wanted to make him snacks from the bottom of his heart. After a while, he would go back and find all the jars of tea that he had not given to Huang Shengli to drink, and deliver them to Master Xiao Qin in the evening. All for free! I took the cat to the hospital for emergency treatment. The doctor said that the condition was okay and that it was not anuria. He prescribed medicine and told him to give the cat plenty of water before taking the cat home. As soon as I got home, I found that another cat at home took the opportunity to eat two portions of cat food and vomited. The cat''s bowl was covered with vomit. (The two cats were eating before emergency medical treatment) I sent my parents to hold one ancestor down, feed him water and medicine, and mop the floor while beating up another ancestor. After taking care of all this, feed the ancestors who havent eaten the prescribed food again. It won''t eat from the bowl, but insists on eating the leftovers from another person''s food that are scattered on the ground. The other person had obviously vomited after eating two portions of cat food, but still wanted to eat from the bowl. I looked at everything in front of me and sighed in my heart, what a wonderful day. (End of chapter) Chapter 204 Insecure melon Chapter 204 The Unfaithful Melon After finishing the meal, Gong Baozhu and Guo Mingzhu almost turned into waiters in Hainan, frantically pouring water for Qin Huai. He didn''t eat two bites of Qinhuai food, and Huang Ji drank a lot of free tea. After eating, Qin Huai wondered if this was a plan by the mother and daughter to make him eat less. Huang Shengli cooked a total of 8 dishes, and the portions were not small. There were only 6 people at Qin Huai''s table, so naturally they couldn''t finish them all. Adhering to the principle of never wasting anything, the Gong family enthusiastically packed even the vegetable soup. Gong Baozhu and Guo Mingzhu almost turned against each other in order to seize the ownership of Da Zhu Gansi. After Gong Liang finished eating, he went to the kitchen door to discuss with Huang Shengli in detail the details of tomorrow''s three-head banquet. Xiao Liu tried to break up the fight, but unfortunately he was involved in the dish-sharing dispute with the boss''s family. Gong Baozhu and Guo Mingzhu asked Xiao Liu to divide the dried shredded noodles fairly and fairly. Xiao Liu panicked and wanted to find Shaodong''s family to help, but found that Shaodong''s Gong Liye had already slipped away to check out and fled, so he could only bite his teeth and share the dishes. As for Qinhuai. After watching this wonderful show, he quietly left, preparing to go back to the kitchen to chat and start cooking. As a result, he was stopped by Gong Liye in the middle of the journey. "Qin...Master Qin." Gong Liye secretly stuffed Qin Huai a small can of tea with a little embarrassment, "I just heard from my dad that you started drinking tea recently. This is a good tea I bought some time ago. If you like it, Drink, I still have some over there and Ill send them to you in a while. Qin Huai accepted the tea leaves and looked at Gong Liye, waiting for what he would say next. Qin Huai and Gong Liye basically had no contact and only met twice. Giving gifts was Gong Liang''s job, and now that Gong Liye had taken his father''s job away, he must have something to say. "I have one more favor to ask." "Can you make white sugar cakes? When I was a child, I often ate the white sugar cakes sold by an old lady who set up a stall in front of the school. When I grew up, I never tasted that kind of cake. I know that you are good at your craftsmanship, so I want to treat you No game alert sounds. This shows that Gong Liye is most likely a 100% pure person. "I can make sugar cakes. Add me on WeChat and let me know when you are free. I will make it in advance." Qin Huai agreed immediately. Gong Liye had forgotten that Qin Huai could also make such simple and everyday pastries. When Qin Luo was very young, he loved eating simple pastries like white sugar cake. Later, when Qin Luo grew up, he started drooling over palace dramas. The white sugar cake was relegated to the cold palace by Qin Luo. Qin Huai had not made sugar cake for many years. Too bad. Just take it out and practice. If it''s delicious, I''ll arrange it for Xu Cheng tomorrow. In the past two days, Qin Huai made Xu Cheng the same palace snacks that Qin Luo once loved. They had fancy names and simple looks. It''s time to make Xu Cheng some simple snacks with simple names and simple looks. When Qin Huai returned to the kitchen, he was surprised to find that the six people at Zhiweiju were still working. Work voluntarily and proactively. Seeing Qin Huai back, the helper who had been helping Qin Huai all morning poured tea on his own initiative, and then returned to the kitchen table to continue kneading dough. "What''s going on?" Qin Huai asked Dong Shi, who was standing outside the warehouse eavesdropping on Gong Liang and Huang Shengli''s speech. "Mr. Gong wants to eat bigger pig faces." Dong Shi said. "I''m not asking about this, I''m asking about that." Qin Huai held the teacup in his left hand and pointed at the people working overtime with his right hand. "Oh, you''re talking about Guli and the others, Zhiweiju''s are all like this." Dong Shi glanced at the white case area, thought of something at that time, and lowered his voice, "I have a Zhiweiju melon here, but it''s not true, do you want to eat it? ? "Eat!" Qin Huai said it didn''t matter whether it was true or not, he could make his own judgment. "Gu Li and the others were squeezed out this time." Dong Shi said, "Master Tan has a total of 5 direct disciples. Tan Wei''an is the third senior brother and Gu Li is the junior junior brother." "Master Tan could no longer cook three or four years before his death. In the last year, he was lying in the hospital. As soon as Master Tan left, his first and second apprentices left Zhiweiju and went to other restaurants. The fourth disciple also left last year, and now only Tan Wei''an and Gu Li are left." "Actually, this rumor has always been there, and this time it was directly confirmed. Look at the six people who came this time. Except for Gu Li and Tan Wei''an, the others are ordinary apprentices. They don''t even have masters. Isn''t it certain that they will be excluded?" "Then why couldn''t it be that Tan Weian wanted to help because of the good relationship between Master Zheng and Master Tan, so he took the initiative to invite Miao to help?" Qin Huai asked. Qin Huai asked Dong Shi directly with this question. Dong Shi thought about it and felt it made sense, so he nodded. "I also think this possibility is relatively high. Zhiweiju hires so many chefs every year and produces so many chefs. If Master Tan is no longer here, it is normal for his disciples to develop outside." "Forget about ostracizing Guli. Tan Wei''an is the grandson of Master Tan. How can he exclude Tan Wei''an too? This melon must be a fake melon. I''ll talk to the melon-eating group later." Dong Shi said as he was about to take it out. cell phone. "Why is it okay to exclude Guli? Is Guli often excluded? In fact, I found it very strange in the morning. Logically speaking, Tan Wei''an is the one with the best cooking skills and the highest seniority among the six people, and he is also the grandson of Master Tan. , Theoretically speaking, he should be the most famous, but I feel like a lot of peoples attention is on Guli, and the first thing they see is Guli. "What''s wrong with Gu Li? Is he famous?" Qin Huai asked. Only then did Dong Shi realize that Qin Huai, as a pure wild man, did not know many facts generally recognized in the cooking circle and what everyone considered common sense. Dong Shi immediately started to popularize science. As Tan Wenyan''s last disciple, Gu Li is also Tan Wenyan''s most famous disciple. He is famous not because of his talent, but because of his clumsiness. Speaking of which, Gu Li also comes from a family with culinary skills. His father is the chef of Guanhe Tower, and is also a well-known red case master in Suzhou, ranking 67th in the celebrity chef list. Her mother is a chef from Bai An and has not been listed in the list of famous chefs. However, as a rare female chef, she is also well-known in the Jiangnan area. Normally, people with this background would get scripts written by young geniuses like Zheng Siyuan, and almost scripts written by young masters like Huang Anyao. But Guli happened to be a combination of these two people. He has no talent, but loves cooking and insists on taking the path of Bai An. His parents had no choice but to use their connections to send their son to Zhiweiju through the back door. In Zhiweiju, a place where even a brick could smash out several well-known criminal geniuses in a certain place, Gu Li, who has a mediocre talent, is directly set off as a super poor student, and he is also a poor student with connections. It was such a poor student who was spotted by Master Tan Wenyan, who devoted his life to studying ancient dim sum and restoring long-lost dim sum recipes, and accepted him as a closed disciple. "To be honest, Gu Li''s talent is well-known in the cooking circle. Anyone who is a disciple of a famous teacher knows about it, whether he is a red case or a white case. But he just has a poor talent, and you can''t throw all the dirt on him. Po, there have been rumors in the past few years that his parents gave him a backdoor, so Master Tan reluctantly accepted him as a closed disciple. " "Master Tan was unwilling to accept him, so he never taught him techniques and let him lay the foundation. When newbies were learning the foundations, he was laying the foundations. After they finished the foundations and started to learn techniques, he was still practicing. Base." "This is simply made up out of nothing. Anyone with any brains knows that an apprentice is the face of a master. Especially a master like Master Tan who has been famous for a long time, it is absolutely impossible to accept an apprentice and then delay it for such ridiculous reasons. People. "However, it is basically a fact that Gu Li practiced for many years after he was accepted as a disciple by Master Tan. It is basically difficult to find a second person with worse talent than him among the disciples of famous teachers. After a long time, he became famous, and it is not Any good reputation is basically based on laughing at him and looking down on him. "Actually, if he could have been born more than ten years earlier, the situation might not be so bad. A year or two after Gu Li finished practicing the basic skills, Master Tan''s health was not very good. He didn''t learn much. After Master Tan left, he should be Tan Wei''an taught him." "The way Zhiweiju is, if you have a master, you can learn from the master. If you don''t have a master, you can only look here and there and join in. While others are teaching their disciples, they can stand far away and watch and learn." "Gu Li''s situation now is not as good as those without a master. At least he can stand in the corner and watch openly. It would be too embarrassing for him to stand in the corner and watch like an ordinary apprentice, but Master Tan has passed away." "As far as I know, Tan Wei''an''s craftsmanship is only average. The skills taught by my senior brothers are not as good as those of my master. There are many masters in Zhiweiju who are real masters." "If Gu Li is a genius, those masters will definitely I would teach him enthusiastically and proactively, but he just doesnt. Dong Shi said no more. Qin Huai understood. Gu Li''s current situation is that although he comes from a famous family and is still a direct disciple of a large sect, his master has passed away and he has not learned much about his skills. He has status and seniority but no strength, so he can easily be laughed at behind his back. This is a perfect template for a counterattack protagonist in a fairy tale! "Master Tan is right to let him practice the basics for many years." Qin Huai said, "If he is not talented, he can only practice the basic skills as solidly as possible, so that when he practices other snacks in the future, he will be able to master everything. "Is that so?" Dong Shi didn''t quite understand, and felt that Qin Huai must be right since he said that. "Then should I also practice my basic skills? Master always scolds me for not having solid basic skills." Qin Huai: ...You should first learn to close your mouth when chopping vegetables and not get distracted by chatting. Dong Shi wanted to say something more. Huang Shengli and Gong Liang had already discussed the details of the three-head banquet in the warehouse. Gong Liang walked out with satisfaction and saw Qin Huai at the door of the warehouse. He said enthusiastically: "Master Xiao Qin, are you free tonight? I''ll visit your house around 7 o''clock and bring you some cans of good tea." Qin Huai thought that Gong Liang and his son had the same idea of ??giving gifts, and nodded: "I plan to try making Sixi Rice Balls at home tonight. I will definitely be at home at 7 o''clock." Gong Liang was moved again on the spot, and even wanted to take back the tea leaves that he gave to Huang Shengli last month and give them to Qin Huai. "Xiao Qin, you rest for another half an hour. We will start practicing the fire in half an hour." Huang Shengli said with a smile. "Okay, Master Huang." After Huang Shengli finished speaking, he went out. Qin Huai guessed that he went to the bone setting shop next door for 20 minutes of light massage. Dong Shi wanted to talk to Qin Huai about some more gossip, but Qin Huai was more interested in Gu Li, the protagonist of the gossip he just heard, and strolled to Gu Li with a teacup in hand. Guli is making wishful rolls. There is a plate on the cooking table that has been finished and is slightly cold, and Gu Li is making the second portion. Qin Huai took a look at the finished product and felt that the shape of this Ruyi Roll was pretty good-looking, regardless of its taste. This is a standard fried snack. The egg skin is wrapped with meat filling, and the egg skin is wrapped with flour. It is rolled into a moir shape, cut into thick slices and deep fried until golden brown. But it seems that Ruyi rolled into Ruyi shape is a standard dish as its name suggests. When Qin Huai was searching for Sixi Rice Balls and Clipper Flower Palace Lantern Buns in the toilet, he searched for Ruyi Roll and found that this snack was one of Master Tan''s signature snacks. It was once a snack served at the Mongolian feudal banquet between the Manchu and Han Dynasties. After being lost for a time, it was restored by Master Tan according to ancient books. While searching, Qin Huai also saw the Ruyi rolls made by Master Tan posted by netizens. Each piece of meat had clear cloud patterns on its cross section, which was very beautiful. As for what Guli did in front of him... Qin Huai looked at it carefully and could only say that the ingredients of the Ruyi rolls were very good. The egg skin was wrapped with meat fillings and fried, so the taste would definitely not be unpleasant. Qin Huai glanced at Gu Li again. Guli is chopping vegetables. Qin Huai discovered in the morning that as a direct disciple of the master who came out of King Juan''s training camp, Gu Li worked very slowly. He is slow in all aspects, slow in kneading dough, slow in chopping meat, slow in rolling out noodles, slow in wrapping fresh meat mooncakes, even slow in speaking, nodding, and expressing expressions. His personality seems to be like this. He has to think about anything for two seconds before doing it. He works slowly but also very meticulously. Qin Huai watched Gu Li chopping vegetables for a while and found that his knife skills were also good. When he laid the foundation, he shouldn''t have also laid down the foundation of knife skills. As a white chef, Guli''s knife skills are quite good. At least he was 10 blocks ahead of Qin Huai, a swordsman with a proficiency level of only 179. After watching for a while, Qin Huai suddenly pointed at Ruyijuan and said, "Can I try this?" Gu Li stopped chopping meat, raised his head, hesitated for a few seconds, and nodded. Qin Huai took chopsticks to pick them up. Once cooled, this snack should be fine fresh out of the pan. Eat again. It seems that there was a little too much Shaoxing wine to remove the fishy smell. Chew again. The heat of Guli is also good. Fried dim sum is a test of the chef''s heat, especially Ruyi rolls, which require crispy outside and tender inside. "You can eat it with some Sichuan pepper salt." Gu Li silently brought a small stack of Sichuan pepper salt. Qin Huai dipped some and found that the taste was indeed better. If I insist on saying there is a problem, it''s probably because the noodles are not good enough. When Qin Huai first saw Guli kneading the dough, he thought the rolls were breaded with meat, but they turned out to be meat wrapped in egg skin, but with a layer of paste on the inside and outside. There is a thin layer of dough rolled into the egg skin, and a thick layer of batter on the outside. If this is the way to go, what Qin Huai said at noon is actually not quite right. Such a thin layer of skin does need to be very soft. If he had to rate the Ruyi Juan in front of him, Qin Huai would give it a C-. Guli''s foundation is very good, but it is only a good foundation. He needs to practice more, a lot of practice, to bring his good foundation into full play. "I made a mistake before. I didn''t expect this snack to be like this." Qin Huai said, "If you knead the dough well, you should knead it until it is soft." Gu Li nodded and said nothing. "But I still recommend that you use more skill. No matter what kind of dough is required, the effect of kneading the dough in a rigid way will not be very good." Qin Huai pointed to the dough on the side, "In the words of Master Zheng , the dough kneaded like this has no soul. "Also, when you added too much Shaoxing wine to the filling of this Ruyi Roll, the **** flavor is a bit too strong." "Others are pretty good. His knife skills are much better than mine." The dim sum collection has now been added to the character luxury package (End of chapter) Chapter 205 practice Chapter 205 Practice Qin Huai wandered around the kitchen for a while and found that the six people at Zhiweiju all practiced in the same way, which was to make the same snack over and over again. This is a very traditional way of practicing. Qin Huai also practiced this way before when he practiced crab roe siomai. It''s just that when Qin Huai was practicing crab roe shaomai, there were two masters Huang Shengli and Zheng Da watching him. If there were obvious problems, he could point them out in time. If there were problems that were not obvious and might be discovered by himself, Zheng Da and Huang Shengli would wait first. Wait and see if Qin Huai will do it again next time. However, the 6 people at Zhiweiju do not have a master to guide them. When problems arise, they have to rely on themselves to discover and reflect on them. They may have to wait until they cannot solve the problem before they can find a suitable time to ask the master for advice. This kind of practice method will make their cooking skills improve very slowly. The problem cannot be pointed out immediately, but it will be triggered repeatedly many times and persist. By the time the chef realizes it, he has already formed a bad habit. If he takes the time to break the bad habit, he won''t waste too much time and energy. Only at this moment did Qin Huai realize the importance of the role of master in the process of a chef learning to cook. No wonder everyone wants to worship a good master. Alas, no, I didnt have a master in the early years, so I didnt get along like this. The gold content of "Dim Sum Encyclopedia" is still increasing. Qin Huai just looked around with his teacup in hand, casually reminding anyone who had obvious problems. "There is obviously something wrong with the proportion of your fillings. Adding so many spices has covered up the original taste of the ingredients. No matter whether it is steamed, fried or fried, good snacks cannot contain such heavy spices. Yours is still a pork-filled snack. " "Kneading is not like this. Kneading and kneading are two actions. When the dough reaches this stage, what you have to do is to release the air by repeatedly kneading it. Look at Gu Li, that is the correct way of kneading." "What are you making now? Four-Xi dumplings? Are these four fillings made of Four-Xi dumplings? What''s the problem... No, I''m just a little surprised. Let me know when this steamer is ready and I''ll try it. Taste, I have never tasted such authentic Sixi Dumplings. "You..." Qin Huai didn''t want to point fingers at first. When he saw Gu Li practicing, he couldn''t help but step forward and say a few words, because Gu Li''s basic skills were so good. It is simply a textbook-like foundation, with the same skills as a wrong question book. If you don''t say a few words, you will be sorry for "The Encyclopedia of Dim Sum". Qin Huai just wanted to say it, but unexpectedly Gu Li not only listened, but also immediately changed it. Although the effect of the change was not very satisfactory, his determination to change it was touching. Then, when Qin Huai walked to another person with a tea cup, he thought that the helper whose name he couldn''t remember had poured him tea in the morning, so he couldn''t help but say something again. Change quickly. Look at the other one, this one also poured tea. Say something Change it immediately. Next, this is the tea maker, lets talk about it. Not only did it change, but it also included a sentence: Thank you, Master Qin. As expected of a tea maker. The one at the back... This one has never made or poured tea. This one is Tan Wei''an. Qin Huai hesitated for a moment and then said it. Tan Wei''an did not change it directly, but discussed it with Qin Huai, explaining all the methods, techniques, effects and principles of dim sum. He emphasized what his grandfather, Master Tan, made before his death, and what he makes now, and wanted Qin Huai to give some advice. Qin Huai suggested that you should practice cooking more. Tan Wei''an is the highest level among this group of people. He is the grandson of a famous teacher. He has solid basic skills and has learned a lot of techniques. There are really no big problems. There are definitely small problems. There are no problems when there is no chef to cook. Qin Huai felt that Tan Wei''an could not reach his grandfather''s level entirely because he was not as good as he was. He suggested that he practice more like himself. Tan Wei''an agreed with such a pale suggestion and immediately started practicing more. At this point, Qin Huai discovered that the people in Zhiweiju really listened to the advice. Especially for ordinary apprentices, they do whatever they say. Picking out two shortcomings when walking by him is like celebrating the New Year. Qin Huai thinks this may be related to the involution model of Zhiweiju. There are many skilled masters in Zhiweiju, and there are also many ordinary masters who seem to be ordinary, but in fact have at least one unique skill. These masters usually do not accept apprentices, but at the same time they do not hide their secrets. They teach their apprentices directly in the kitchen. It is their ability to watch and learn as much as the people in the corner can. For masters who can take on apprentices, this is a way for them to examine their apprentices. The apprentices watching in the corner are all their pre-apprentices. Everyone sees whoever learns quickly, who has good character, and whoever is hard-working. The apprenticeship period is the inspection period, which can be as short as one or two years or as long as three to five years. There are very few apprentices who can persist for more than five years. After all, the wages of apprentices are so low that they cannot support their families at all. It is an absolute drudgery with less money and more work. For ordinary apprentices with no background, whether they can impress their master is their threshold, humility is their requirement, and their willingness to learn is their quality. This model is very traditional, very similar to the apprenticeship and teaching methods of the last century or even the Republic of China. The apprentices trained under this model are all good candidates to be apprentices. After Qin Huai found that everyone was suitable to be an apprentice, he decided to practice with everyone in Zhiweiju. Qin Huai still remembered that before he came to Huangji, he promised Chen An and An Youyou that he would give them guidance and teach them their crafts. As for Pei Xing and Li Hua, when they were recruiting, the recruitment information also indicated that they could learn trades. Qin Huai has never taught anyone. He only tutored Qin Luo in his homework when Qin Luo was in junior high school. Then he almost made Qin Luo angry to death. He felt that it would be better for the tutor to earn the money. Qin Huai has been in Huangji for so long, and he has always been a student, taught by a teacher, or by two teachers with completely different styles. Now that there are a group of students who are so suitable for being taught, Qin Huai feels that it is time to practice his apprenticeship skills. The model workers at Zhiweiju were laughing. "What you are making is plum blossom sponge cake. The bean paste filling is from the freezer, right? The bean paste filling in the freezer is not suitable for plum blossom sponge cake. I made it 4 days ago for the triangular sugar buns, and added Double the amount of sugar. "If you want to practice plum blossom sponge cake this month, I suggest you find time to make a batch of bean paste fillings today. Different dim sum fillings have different requirements, and even if they are all bean paste fillings, they cannot be applied to all dim sums. Qin Huai took another sip of tea and found that the cup was empty. "Master Qin, I''ll get you some tea." The helper''s DNA moved immediately. Qin Huai waved his hand: "No, I want it later... Hey, Master Huang is here." Qin Huai put down his tea cup and walked toward Huang Shengli, who was holding a cell phone to take pictures of something by the warehouse door. Huang Shengli paused the shooting and sent the video he had just taken to Zheng Da without saying a single extra word. "Xiao Qin, you are becoming more and more like a master." Huang Shengli said with a smile. "No, even if I am idle, I am idle. I see everyone practicing saying a few words and practicing their words. When Master Zheng was recruiting people for the canteen, the recruitment notice promised that he would teach craftsmanship. I have to practice first. , lest you go back without being able to say a single word." Qin Huai said. "Zheng Da is really messing around. There is no such promise in the recruitment announcement." Huang Shengli shook his head. "Master Huang, how do you usually write Huang Ji''s recruitment announcement?" Qin Huai was a little curious. "Just mark the position and the number of recruits, and the salary is negotiable." Huang Shengli said, "Normally, there is no need to make an announcement, the apprentices come to the door and recommend themselves. I don''t deal with this kind of thing very much, it is handled by An Yao and Huang Jia Qin Huai: ...Sorry to bother you. You can really do whatever you want in recruiting people in a big restaurant. "Let''s continue practicing cooking today. You made some progress in the stir-fried pork yesterday. Let''s continue today. Let me see how you stir-fry a few plates." "Okay!" Master Qin instantly turned into apprentice Xiao Qin. For almost the whole afternoon, Qin Huai was vigorously swinging the spatula in front of the stove, while Huang Shengli watched from the side, giving some advice from time to time, just like the warm scene of a master disciple. The picture was so heartwarming that the five people in Zhiweiju were stunned. As for why there were five people, it was because Guli didn''t pay much attention. He had been immersed in making his own snacks in front of the cooking table. Tan Wei''an did not expect that Qin Huai actually learned craftsmanship from Huang Shengli instead of Zheng Da. When Dong Shi came in to taste the food, he grabbed Dong Shi and asked: "Whose apprentice is Master Qin?" "Qin Huai doesn''t have a master." Dong Shi said, "He just came to Huang Ji to study and communicate." Tan Wei''an:? Tan Wei''an looked at the friendly Huang Shengli and the studious Qin Huai. Looking at the standard scene of a master teaching his disciples step by step, his voice involuntarily rose. "Which restaurant teaches exchange studies like this?" "This is what my master and uncle taught me." Dong Shi said with a matter-of-fact expression, "You didn''t see that when Qin Huai was learning how to cook crab roe shaomai, my master and uncle were watching from the side. Qin Huai cooks it once, and Master Zheng cooks it again. Sometimes Qin Huai cooks it once, and Master Zheng cooks it twice. In one day, Master Zheng makes more crab roe shaomai than Qin Huai does. " Tan Wei''an took a breath, with a little more hope in his eyes. In Huang Ji''s learning and communication work, everyone agreed that there was a shortage of people to arrest people and go over to do it. The apprentices at Zhiwei Juli are reluctant to come. If you work at Zhiwei Juli, you might have a chance to gain the favor of the masters. Not to mention being accepted as a disciple, it would be good to get a word or two of advice. If you go to Huangji as a job hunter, it is really a job hunt. You will get nothing except a high salary and a business trip subsidy. The reason why Tan Wei''an took the initiative to ask Ying to bring his junior brother here was because he knew that his junior brother''s life in Zhiwei Juli was not easy since his grandfather left, and he lived a very depressed life. However, the younger brother is a workaholic and wants to make snacks 24 hours a day. Tan Wei''an took this opportunity to take the younger brother to a different place to change his mood. Moreover, Zheng Da had a good relationship with Tan Wenyan before. Tan Wei''an hoped that Zheng Da could give some advice to his junior brother for the sake of their previous friendship. His senior brother''s skills were average, and his teaching skills were even more average. It just so happens that my junior brother has a dull head, and he cannot be taught by an ordinary master. Only the guidance of a famous master may be useful. But now... Is your Huangji learning and exchange program really capable of learning and communicating? "When will Master Zheng..." Tan Wei''an asked. "My uncle will definitely not stay in Huangji in the afternoon recently." Dong Shi knew what Tan Wei''an wanted to ask, "Qin Huai is practicing fire cooking now and does not need his teaching. There is no way he will appear in the kitchen for a second in the afternoon." "If you have any questions, just ask Qin Huai directly. No need to beat around the bush. Qin Huai likes to talk directly." "Oh, by the way, did Uncle Zheng tell you about the working hours? I suggest you come over at 8:30 in the morning." "I know that Bai An has a lot of preparation work to do to knead and wake up the dough in advance. We will be on duty before 7:30." "It''s not this. The chicken noodle soup comes out around 8:30 in the morning. It''s a good time to come and have breakfast." "Let me tell you, the chicken noodle soup made by Qin Huai is super delicious! You will know when you eat it. It is definitely the second...no, third most delicious thing he makes!" Tan Wei''an:? In the afternoon of the same day, Qin Huai also finished the pleasant fire practice. With Dong Shi''s despairing eyes filled with "Oh my god, I''ll eat so much cauliflower fried pork again tonight", he got off work and went to the bone setting shop to meet Ouyang. By the way, the six Juan Kings in Zhiweiju were still working when Qin Huai got off work. On the way to the bone setting shop, Qin Huai took a look at the proficiency of the heat. (4721/10000) There is progress, but not much. Qin Huai''s heat increased steadily when he didn''t practice it much before. Now that he has practiced hard, the growth rate has not become obvious. It is completely incomparable with seasoning that has a proficiency of 30,000 in a month. But it''s normal. Crab roe siu mai is the most suitable snack that Qin Huai has encountered at this stage to improve his seasoning proficiency, but he has not yet encountered any snack that is very suitable for improving his cooking skills. Nothing matches his current level. As a white-case chef, Qin Huai is still a little acclimated to using the red-case method to increase his proficiency. Qin Huai met Ouyang in the bone-setting shop''s room with his packed dinner. It didn''t matter whether he was bone-setting or not. He mainly liked eating here. The environment is good, there is heating, and there are delicious fruit platters to eat. And I dont know what the bone setting shop thinks, but it actually has a dining table in the private room. It wasn''t there when Qin Huai came for dinner for the first time, but it was there when he came for the second time. Ouyang bought Malatang and brought it with him. The 32 yuan Malatang was paired with a small stove that Huang Shengli opened. When Qin Huai was eating the caviar lucky bag, he felt that he should apologize to Huang Shengli. "I heard that Xu Cheng went to Magic City today and made a reservation for snacks for tomorrow night. He comes here and there just to eat the six kinds of snacks you have. He doesn''t really want to eat all the snacks you know. Right?" Ouyang pounced on the food like a hungry tiger and ate the cherry meat. "Who did you listen to?" "Huang Anyao told me during lunch. Isn''t he Huang Ji''s young boss?" "Huang Anyao had dinner with you at noon?" Qin Huai was shocked. He just asked Huang Anyao to help deliver snacks to Ouyang a few times at noon. How could the two of them have such a good relationship that they eat at the same table. "Yes, he said that his discount is higher than yours, and he can get 40% off, so I used his discount to eat." Ouyang nodded. Qin Huai burst into tears. As Huang Ji''s young boss, Huang Anyao only got a 40% discount on meals. "Xu Cheng is going to Shanghai today. The editorial office of "Zhiwei" is in Shanghai. It will be January soon. I heard that "Zhiwei" wants to publish it before January 3rd. He should be going to Shanghai. Dealing with the matter of "Zhiwei" Qin Huai took a bite of the orange and asked, "Have you found your house yet?" "We''ve found it. It''s right upstairs in your house. I''ve signed a one-month short-term rental contract. I''ll move in when Luoluo comes." Ouyang said that you can rest assured when you do things, "Oh, by the way, there''s something." "Sister Hong called me at noon today and asked me to help find a short-term rental house in Suzhou. She said that Huihui will have a holiday on January 4th and she plans to bring Huihui to live here for a month." "Why are the tangerine peel teas sent to me by errands not as good as the ones bought now? Are there any other delicious tangerine peel teas in Shanshi?" Qin Huai wanted to say that poverty limits your imagination. Then he thought about it and realized that Ouyang was actually a rich second generation. He could only say that Ouyang might not have much imagination. "Just help Sister Hong find a good house. By the way, eat less Malatang." "Ah?" Ouyang subconsciously stuffed another big mouthful into his mouth. "I''m going to make a new snack tonight, Sixi glutinous rice balls, big glutinous rice balls. You can keep some belly for the glutinous rice balls." Ouyang felt that Qin Huai was looking down on him. Who was he? He only had a few glutinous rice **** but he still went out of his way to save his stomach. "Don''t worry, buddy, I can definitely eat it!" "You can do whatever you want, professional tasting, trustworthy." (End of chapter) Chapter 206 Sixi Rice Balls Chapter 206 Sixi Rice Balls It was just before 6 o''clock when Qin Huai and Ouyang got home. Qin Huai planned to try the Sixi glutinous rice dumpling, which is simpler and easier to understand by hearing the name. Qin Huai can make glutinous rice balls. Not only can he make glutinous rice balls, but he can also make Yuanxiao. Tangyuan is a must-eat snack on the fifteenth day of the first lunar month in the Qin family. No matter whether you eat more or less, you must first eat a bowl of glutinous rice **** with dinner, usually stuffed with sesame seeds. There was a time when eating fruit glutinous rice **** was very popular in Qiu County, and Qin Huai also tried making it several times. Maybe it was because the recipe was wrong and the taste wasn''t very good. After eating it a few times, the Qin family returned to the embrace of sesame-filled glutinous rice balls. As for the Lantern Festival, Qin Luo discovered that the glutinous rice **** in the north and the south are actually different when watching TV. The ones in the south are called glutinous rice **** and the ones in the north are called Yuanxiao. The glutinous rice **** are wrapped, and the dumplings are rolled out, and the dumplings are bigger. Qin Luo immediately didn''t even want to eat the snacks in Gongdou Opera, but wanted to eat the dumplings. Qin Huai tried making Yuanxiao several times according to the recipes in "The Encyclopedia of Desserts". Qin Luo found that they were not much different from glutinous rice balls, and the skin of Yuanxiao was not as smooth and sticky as glutinous rice balls. The most important thing is that all Yuanxiao are sweet, unlike glutinous rice **** and meat fillings. After eating Yuanxiao a few times, Yuanxiao will be relegated to the sidelines. Over the years, there have been many more dim sums thrown into the cold palace by Qin Luo than the concubines thrown into the cold palace by the emperor in the TV series. In Qin Huai''s opinion, making glutinous rice **** is very simple. This snack is basically not difficult. Even though Sixi Tangyuan is a complex type of glutinous rice **** that requires 4 kinds of fillings and 4 shapes, its seasoning and **** are not very difficult. Although the game system complains all the time that Qin Huai does not style dim sum at all, there is indeed no need to style many dim sum. There are 4 shapes of Sixi glutinous rice balls, which is also to distinguish the glutinous rice **** with different fillings to avoid mixing them during cooking. Qin Huai started studying the recipes as soon as he got home. The recipe was very simple. Qin Huai browsed it briefly and made a mental note before starting to make the dough. When making Sixi glutinous rice balls, the skin is the most troublesome. You need to use special water-milled flour, also called glutinous rice flour, which is actually glutinous rice flour. If you want to make water-milled flour by hand, the steps are very complicated. You need to soak the glutinous rice overnight, grind it into a slurry with a water mill, put it in a cloth bag and hang it up overnight, drain the water in the slurry, and put the remaining wet glutinous rice flour in the bag. Crush it and dry it to make water-milled powder suitable for making glutinous rice balls. This is an old practice from the past. It''s different now. With the advancement of science and technology, you can buy water-milled powder directly in supermarkets, with any quality and grade you want. Qin Huai found six bags of water-milled powder from the cabinet that had never been opened before. There were six bags of different brands. He picked out the best-looking bag based on the packaging and ingredient list, poured it into a small bowl, and stirred it into a dough with cold water. When Qin Huai first moved in, the cabinets in the kitchen of this house were empty, and there was not even rice in the house. When Qin Huai brought ingredients from Huang Ji home for the first time to practice crab roe Shaomai, there were more ingredients at home. There are all kinds of ingredients needed for all kinds of baking dishes, including all kinds of sugar, all kinds of powder, all kinds of yeast... Even the cleaning lady bought 6 rolling pins. Qin Huai felt that the house was too small and the conditions did not allow it, otherwise Gong Liang would definitely ask the cleaning lady to order a super large steamer of the same style as Huangji and stuff it into the kitchen. Qin Huai slowly pressed the dough into a thin cake shape and put it into boiling water to cook. Ouyang stood outside the kitchen and watched. He was shocked when he saw Qin Huai put the rice **** into the pot directly. He thought that he had offended Qin Huai in the past two days. Qin Huai was determined to take revenge on him and cooked a pot of rice **** for himself. Ouyang began to reflect on what he had done in the past two days. Could it be that he drank four cups of hand-made lemon tea yesterday and didn''t bring Qin Huai one cup, which made Qin Huai feel unhappy. Or it was revealed that he went to Guanhe Tower for a secret meal at noon the day before yesterday. Qin Huai, as Huang Ji''s chef, decided to give himself some color. Or maybe Qin Huai discovered that he secretly ate three large packages of cheese sticks when he went home this morning? Ouyang looked at the dough rolling in the boiling water and swallowed nervously. This is glutinous rice flour dough. If you eat it hard, it will fill your stomach. Can he apply for dipping it in sugar later? Is it too late to confess now? "I didn''t mean to go to Guanhe Tower to eat the day before yesterday. I just heard that the food there is good." Ouyang said. "The food at Guanhe Tower is pretty good. The squirrel mandarin fish is the signature dish, and the water shield tofu soup is also famous." Qin Huai nodded. Ouyang:? That''s not it? Ouyang continued to confess: "I didn''t mean to eat all the cheese sticks in the refrigerator. I mainly couldn''t hold it back. That stuff didn''t occupy my stomach at all, and I couldn''t stop eating one after another. You know me, before I have been so poor for two years that I can''t even bear to eat a cheese stick. Sometimes, Hui Huisai would give me one before I could eat it. Now that there are so many cheese sticks in front of me, I really can''t resist their temptation. " Qin Huai stared at the pot without looking at Ouyang. Seeing that the dough had floated, he quickly ordered some water, turned down the heat, and cooked the dough thoroughly. Qin Huai suffered a loss in this regard when he first made glutinous rice balls. The dough was not cooked thoroughly and the whole pot of glutinous rice **** was ruined. "You also like to eat cheese sticks. Tell me earlier. You can write a note and stick it on the refrigerator later, telling the cleaning lady what flavor you want to eat. She will buy new ones every day." "Don''t just eat cheese sticks, eat some fruit too." "Ah?" Ouyang was confused. While Ouyang was confused, the dough in the pot had been cooked. Qin Huai took out the dough and soaked it in cold water without draining it. He spread the dough on the chopping board and kneaded it, added cooked lard, and started to look like Knead the dough as you would knead dough. At this point, Ouyang understood. Oh, it turned out that instead of letting him eat boiled glutinous rice dumplings, Qin Huai was really making snacks. Only then did Ouyang feel relieved and continued to watch aggressively. The steps of kneading dough are very similar to kneading dough. They are kneaded repeatedly until the dough is smooth and not sticky. After kneading the dough, Qin Huai began to make glutinous rice balls. The fillings are all brought from Huangji in the afternoon. The four fillings of Sixi Rice Balls are actually very simple. To put it bluntly, there are two salty fillings and two sweet fillings. The vegetable and pure meat ones have a salty filling, while the bean paste and sesame fillings have a sweet filling. Qin Huai also asked Huang Shengli in the afternoon, and received a positive reply. The filling of Sixi glutinous rice **** is the most common filling. This snack is a homemade snack that every household in Longcheng makes. In the early years, there were small stalls selling it everywhere in the streets and in front of the school. For such a popular snack, the fillings must be the most popular and common. Qin Huai didn''t prepare much ingredients. He only made 16 glutinous rice dumplings in total, 4 gnocchi for each portion, which is enough for 4 servings. Sixi glutinous rice **** are absolutely large glutinous rice balls, several times larger than ordinary small glutinous rice balls. They are sold in high-end and more sophisticated stores in small bowls. A glutinous rice ball, both in terms of quality and price, goes up instantly. Qin Huai''s family didn''t have that many bowls, so he found four big bowls and prepared to squeeze four glutinous rice **** into one bowl to make ends meet. For Qinhuai, cooking glutinous rice **** is more difficult than making dumplings. Friends whose mothers are not good at cooking know that mothers who are not good at cooking can easily break the glutinous rice balls. When I put the glutinous rice **** in the pot, there was a pot of glutinous rice **** in the pot. When I turned off the heat and opened the lid, there was a pot of sesame and glutinous rice skin soup in the pot. Qin Huai is also someone who has practiced cooking for such a long time, so he will definitely not make such a stupid mistake as boiling the glutinous rice **** into pieces. But if you want to cook glutinous rice **** well, especially large glutinous rice **** like Sixi glutinous rice balls, it also requires certain skills. To cook glutinous rice balls, boil the water and gently add it along the edge of the pot. While cooking, stir gently from time to time to prevent the glutinous rice **** from sticking to the bottom. When the water in the pot boils again, add water in time to keep the water boiling but not boiling. When the glutinous rice **** float to the end, cover the pot and simmer for two minutes over low heat. It is considered done. The above is theoretical knowledge. In actual operation, there is a lot of room for upward and downward movement. For example, glutinous rice **** are made of glutinous rice. In theory, if the chef''s level is high enough, the final cooked glutinous rice **** can be made to look white and translucent like white porcelain, so glutinous that they will stick to the bottom when you pinch them with chopsticks, and they will not stick to your teeth when eaten. Full but not overflowing. The above is all theoretical. Generally speaking, glutinous rice **** are a snack that looks very homely, but has a very high upper limit and a very low lower limit. This directly made Qin Huai a little nervous when cooking glutinous rice balls. How can I put it, cooking glutinous rice **** gives the feeling of making soup. The last time Qin Huai stared at a pot so nervously, always paying attention to the state of the water in the pot, was when he was making soup in Yunzhong Canteen. Finally, the glutinous rice **** came out of the pot. There is no strong aroma, just a faint smell of cooked glutinous rice flour. Qin Huai served four bowls of glutinous rice balls, one for himself, one for Ouyang, one for Gong Liang, and one for Guo Mingzhu. The two bowls next door were placed in the insulated box first, and they were sent over after Qin Huai and Ouyang had finished eating and confirmed that they had not overturned and that there were no problems. Yes, there is even a thermos in the kitchen. The freshly cooked glutinous rice **** were so hot that Qin Huai didn''t dare to take a bite even if the skin had been blown so much that they didn''t seem to be hot anymore. Without Qin Luo as a reference, Ouyang didn''t dare to speak rashly, so he could only blow on the dumplings and sniff them. Qin Huai didn''t know what kind of smell he could smell. There was no fragrance in the dumplings. At most, it smelled like cooked glutinous rice flour, not even a fragrance. "What kind of glutinous rice **** are these? They are so big and strangely shaped. I saw when you made them just now, they seemed to have meat fillings." Ouyang asked. "Sixi glutinous rice dumplings are Longcheng''s special snacks. I have never eaten them before. I checked the recipe online and tried to make them today." "Remember to give me feedback after you finish eating." "Don''t worry, I''ve tried so many things for you, don''t you know me? Professional tasting!" After Ouyang finished speaking, he took a bite. "hiss-" Ouyang almost spit out the dumplings in his mouth. He picked one with sesame filling, and the sweet one was hot. Ouyang breathed in hissingly and stirred it wildly in his mouth with his tongue. He raised his head and opened his mouth, like a fish that was washed up on the shore and was about to die of thirst. He struggled for a while before swallowing the dumplings. "Sweet." Ouyang commented. Qin Huai: What on earth was he expecting? Qin Huai had given up on Ouyang being able to give him any useful comments. He carefully scooped out the vegetable and meat dumplings with a spoon and took a small bite. It''s very soft and doesn''t stick to your teeth. With Qinhuai''s current level of dough kneading, he can make very beautiful dough balls. Qin Huai glanced at the dumplings in the spoon. pretty. The filling of the vegetable and meat stuffing is green. At first glance, you can only see chopped green shepherd''s purse, and the meat only has sporadic minced meat. It tastes very much like shepherd''s purse dumplings without much meat. Wrap the dumpling fillings into glutinous rice balls. It''s not that it''s not delicious, it''s very fresh, and the color of the fillings is also very beautiful, but it tastes a little weird. Qin Huai was seventy percent full after dinner. Now he didn''t dare to eat the big dumplings quickly. He could only eat them slowly in small bites. While eating, he tasted the dumplings and thought about whether the shepherd''s purse filling could be changed. When he searched for recipes online, the fillings for vegetable and meat fillings were not uniform. There were shepherd''s purse fillings and shredded radish fillings. Both of these are very popular vegetable fillings. Qin Huai thought he could try shredded radish fillings tomorrow. of. After finishing the vegetable and meat dishes, Qin Huai started to eat pure meat dishes. tasty! The glutinous rice **** are stuffed full of meat fillings, without any extra ingredients. The main purpose is to fill the meat fillings, and meat fillings are the king. This is the taste of the most common and delicious meat-filled snacks Qin Luo will definitely fall in love with this stuffed glutinous rice dumpling. There is nothing else but more meat. After Qin Huai finished eating the glutinous rice **** stuffed with fresh meat, Ouyang was able to finish the glutinous rice **** stuffed with sesame seeds. He drank a few mouthfuls of glutinous rice **** before he could speak: "tasty." "It''s just too hot. I''m glad I didn''t get burned to death." "Who told you to eat in such a hurry? If you eat red bean paste stuffing, it will get even hotter. Haven''t you heard the famous joke? Eating a red bean paste bun will burn you all the way to the back of your head." After Qin Huai finished eating two salty glutinous rice dumplings, he knew that sweet stuffed glutinous rice **** were his specialty, and the bean paste filling and sesame filling were both cooked by Qin Huai himself some time ago, so he would definitely not go wrong, so he had to make sure they were right. "You eat the rest first, and I''ll deliver the dumplings to the next door." Qin Huai stood up and went to the kitchen to bring the bowl. Ouyang continued to laugh and eat the bean paste stuffing. Qin Huai rang the doorbell next door with two bowls of Sixi glutinous rice balls. "Here, who is it?" The person who opened the door was Gong Baozhu. Because the heating was on in the room, he was wearing a thin singlet. His clothes, sleeves and even trousers were a little wrinkled. He looked like he was working. "Master Qin!" Gong Baozhu said in surprise. He glanced at the bowl Qin Huai was holding and screamed, "Sixi glutinous rice balls! I haven''t eaten this for a long time!" Gong Baozhu quickly brought Qin Huai slippers and welcomed Qin Huai in. "Master Qin is here, Lao Gong, don''t look for your shabby tea leaves in the room, Master Qin is here to visit." Guo Mingzhu stood at the door of the kitchen and shouted inside, "Master Qin, do you want some juice? I''m just in time To squeeze juice." Gong Liang hurriedly came out of the room and said to his daughter: "Baozhu, go to the cabinet above and have a look. I clearly remember that there is a jar of mountain clouds." Gong Baozhu''s eyes were only fixed on Sixi Rice Balls: "Dad, let''s not look for it today. Maybe you left it at another house and forgot to pick it up. I''ll ask my brother to look for it tomorrow." "The dumplings will get cold if you don''t eat them now." Only then did Gong Liang see Sixi Rice Balls. Gong Liang was almost moved to tears. He told Qin Huai that he wanted to eat Sixi Rice Balls at noon, and Qin Huai made them in the evening! Still working overtime! He was so touched that he wanted to buy something for the house next door. Zheng Da really doesn''t know how to do things. Qin Huai rents a two-bedroom apartment to live alone and doesn''t know how to rent a larger house. If you rent a single-family villa, it would be best to have a garden. Wouldnt there be more things you can buy? "Mr. Gong, I happen to be free today, so I took the time to make Sixi Rice Balls after I came back. Please try to see if they are made authentically and if there are any problems. This is my first time and I have no experience." "No problem, no problem, what''s wrong with such a beautiful dumpling?" Gong Baozhu couldn''t wait to get a spoon from the kitchen, scooped up a dumpling stuffed with shepherd''s purse and put it in his mouth. One mouthful. Gong Baozhu showed a satisfied expression. "Hmm~ I can eat Uncle Huang''s cooking for lunch, and I can also have Sixi Rice Balls made by Master Qin at night. It would be great if I could eat like this every day." Guo Mingzhu stood at the door of the kitchen, helplessly looking at her unpromising daughter, shaking her head and smiling: "You are only as promising as you are, not as good as your dad. Your dad''s ultimate ideal when he was young was to eat crab roe for a month. After eating the double crab buns for a month, you will be satisfied with the Sixi rice dumplings. "Mom, it''s different, it''s delicious!" Gong Baozhu said seriously, "Master Qin''s Sixi glutinous rice **** are super delicious!" After that, Gong Baozhu wrapped up the remaining half of Sixi glutinous rice dumplings in one bite, and then scooped up another bowl of shepherd''s purse glutinous rice dumplings. "Dad, you don''t like to eat shepherd''s purse stuffing anyway, and mom doesn''t like to eat it either, so I''ll help you both eat it!" Gong Baozhu said vaguely. Qin Huai immediately grasped the key point and looked at Gong Liang: "Mr. Gong, don''t you eat shepherd''s purse?" Gong Liang nodded: "I ate a lot when I was a kid. Sometimes my family would eat dumplings like those from the north during the Chinese New Year. I would cry when I saw the shepherd''s purse dumplings." Qin Huai nodded: "That was my mistake. I forgot to ask you if you have any dietary restrictions. Sixi glutinous rice **** also have shredded radish filling. I will make shredded radish filling tomorrow." "My dad doesn''t like to eat stuffed radish stuffing either." Gong Baozhu answered quickly, "He just likes to eat mint stuffing that no one makes nowadays." "Mince filling?" Qin Huai thought for a while and pulled out the relevant information in his mind, "It is made by mixing a variety of nuts, dried fruits, and sweet fillings such as coconut and sesame. It is usually used to make moon cakes. The stuffing? Gong Baozhu didn''t know very well and swallowed the glutinous rice **** in his mouth: "Maybe, I don''t know how it is made. It is basically impossible to buy glutinous rice **** with mince fillings now. Everyone doesn''t like to eat them." "That''s because they don''t know how to make it." Gong Liang said, "The dumplings with mint filling made by Master Jing back then were the most delicious!" (End of chapter) Chapter 207 mincemeat Chapter 207 Mincemeat Qin Huai didn''t expect that mint filling could be wrapped in glutinous rice balls. Judging from Gong Liang''s expression and tone, Qin Huai absolutely believed that Jiang Weijin''s mint filling dumplings were delicious. But if its mince filling, its a problem. Qin Huai doesn''t know how to make this kind of filling. He has only heard that mint filling usually appears in moon cakes, and Qin Huai has never made moon cakes. After all, the breakfast shop selling Sanding Bao and Sixi Dumplings is already the limit. If it sells mooncakes again, the Qin Family Breakfast Shop can be renamed Qin Family Breakfast Shop selling everything. Of course, the main reason is that Qin Luo doesn''t like mooncakes very much. There used to be a small shop in Qiu County that made very delicious five-nut mooncakes. The ingredients were authentic and the dried fruits were all carefully selected and top-grade. They were sweet but not greasy. Its not like most of the five-nut mooncakes on the market. Its sweet and greasy after one bite, and it goes straight to heaven when you take another bite. The owner of the small shop at the back retired, and Qiu County lost its delicious five-nut mooncakes. During the Mid-Autumn Festival, Qin Huai embraced Shuanghuang Lianrong again. As the price of Shuanghuang Lianrong increased day by day, online shopping was on the rise. After Qin Luo discovered Yunzu mooncakes on the Internet, Qin Huai switched to Yunzu mooncakes. As of last year''s Mid-Autumn Festival, Qin Congwen insisted on the old tradition and had to eat five-nut mooncakes on the festival day. Zhao Rong sneered at the cheap and unpalatable five-nut mooncakes that Qin Congwen bought from nowhere. She scolded the double-yolk lotus seed paste for being expensive and bought the most expensive one. Qin Luo ate a lot of cloud-legged mooncakes from one month before the festival to one month after the festival. Those who knew she was eating mooncakes, but those who didn''t knew thought she was eating snacks. As for Qinhuai... He tasted a little of everything. Qin Huai never understood why his parents and Luo Luo were so obsessed with buying moon cakes during the Mid-Autumn Festival. Except for Qin Luo''s selfish desire to eat all the moon cakes, there was no need to buy other moon cakes at all. Relatives and friends gave me enough gifts that I couldnt finish them all. Before Qin Huai inherited the inheritance and opened the Yunzhong Canteen in Shanshi City, relatives from all walks of life in the Qin family competed with each other every New Year. They send mooncakes on the Mid-Autumn Festival, rice dumplings on the Dragon Boat Festival, candies on Halloween, random gifts on Christmas, and blessings on New Year''s Day. They focus on a mix of local and foreign festivals. If conditions didn''t allow it, Qin Huai felt that they would even want to send some on Arbor Day and April Fool''s Day. thing. Normally, enough things are given away for the holidays, but during the Chinese New Year, they can come to the door and eat so much that they can even take them away. Every year, Qinhuai''s family has so many mooncakes and rice dumplings that they can''t finish them all, and they end up having to send them to the welfare home. Every Mid-Autumn Festival and Dragon Boat Festival, the children in the welfare home will start eating late at night and eat moon cakes and rice dumplings with all their strength. During these two festivals, Qin Huai will change from Brother Baobao to Brother Bianbing and Brother Zongzong. Qin Huai came back to his senses from the memory of moon cakes. He originally thought that Sixi Rice Balls was a free-point question, but he didn''t expect that it was an additional question. Teacher, I have never learned this knowledge before. Mincemeat really involves knowledge blind spots. This really doesn''t happen. Qin Huai didn''t even know the specific ingredients needed for mince filling. He only knew that there was no fixed formula for this filling. It mainly consisted of nuts, candied fruits and sugar. The specific ingredients depended on the chef''s recipe. Qin Huai was still thinking. Gong Baozhu had already finished the second shepherd''s purse glutinous rice ball. He wanted to go back to scooping the sesame-filled glutinous rice **** into the first bowl, but Guo Mingzhu picked up the bowl. "Baozhu, this glutinous rice dumpling is made of glutinous rice flour. If you eat too much glutinous rice at night, you can''t digest it. Eat less and mom will eat the rest." Guo Mingzhu used a trick to steal the glutinous rice dumpling in front of her daughter. Gong Baozhu realized that the situation was not good, and was about to stop the loss in time and lowered his head to pick up another bowl. When he lowered his head, he found that the bowl was gone, and Gong Liang was eating from the bowl. Gong Baozhu:! Her mother''s move wasn''t just about taking advantage of others, she was trying to make a fool of herself in the east or west! She helped her parents eat the shepherd''s purse glutinous rice **** that they didn''t like. Her parents killed the donkey and refused to let her eat the remaining three glutinous rice balls! Gong Baozhu left tears of regret in her heart. If I had known this, I would have eaten the sesame-filled one first, and I could have eaten one more. While Gong Baozhu was crying in his heart, Qin Huai finished thinking. I can''t think of it at all. I don''t have any useful information about mince filling making in my mind, so I can''t think about it, so I just ask. "Mr. Gong, do you know how to make the mince filling you just mentioned?" Qin Huai asked seriously. This question deeply stopped Gong Liang. Gong Liang held up a spoon. There was a whole big and beautiful glutinous rice ball stuffed with red bean paste in the spoon. However, he hesitated to open his mouth. He thought for dozens of seconds in embarrassment and shook his head. "I don''t know, I only know to use winter melon candy." "When Master Jing was making dumplings with mince filling, he didn''t have enough winter melon candies at home, so he borrowed all the winter melon candies from my house." Winter Melon Candy Qin Huai knew a very sweet kind of winter melon candied fruit, so sweet that it made people sick. Qin Huai had eaten it in the orphanage when he was very young. It may not be good to eat on its own, but it should be good to make mincemeat. "Then do you know where I can buy dumplings with mince filling?" Qin Huai asked next. This question was asked to Gong Liang again. "Basically you can''t buy it now. Mint-filled glutinous rice **** are just like five-nut mooncakes. Everyone finds them unpalatable and no one eats them." Gong Baozhu answered, "When I was in kindergarten, the small shop in front of the school still sold mints. The dumplings stuffed with mint and mint are more expensive than those stuffed with meat. "At that time, I thought the mince filling was very sweet and delicious. But as I grew up, I found it was too sweet and cloyingly sweet. The mint filling was originally more expensive than other products and not delicious. As time went by, no one liked it. They sell mint stuffing. Its better to buy shepherds purse stuffing or shredded radish stuffing, which is delicious and cheap. "That''s because the prices of candied fruits and dried fruits have increased." Guo Mingzhu stood at the door of the kitchen and spoke out for the mint filling. "To make dumplings with mint filling, you need to use good quality candied fruits and dried fruits, and use lard to boil them. Once work is cut off, reduce The ingredients are made of second-class ingredients. Cheaply bought lard and cheaply bought candied fruit are mixed together and boiled in a pot. After it melts, it becomes sweet and greasy, just like eating fat with saccharin added. Is it tasty?" "The mince-filled gnocchi you ordered from the restaurant you loved to eat when you were a kid were just mediocre and frighteningly sweet. That is to say, you loved sweet things when you were a kid and couldn''t eat them. Every time you got out of school, you would make a fuss about eating them, and you would have to eat two. "I had to eat two. I couldn''t finish half of it and threw it to me and your dad. At that time, your dad and I turned green when we saw that sweet glutinous rice dumpling. We drew lots at home every day to decide who would pick you up and who would pick you up. Your brother." Gong Baozhu: Oh, this feeling of having your mother tell you embarrassing things about your childhood in front of outsiders... Gong Baozhu wanted to dig a hole in the floor and hide downstairs. "But what Master Jing makes is really different!" Guo Mingzhu also began to strongly recommend Master Jing''s mince-filled glutinous rice balls, "When Lao Gong had his birthday that year, I also ate a bowl of the glutinous rice **** cooked by Master Jing. The taste is truly unforgettable. "Chop the candied fruits and dried fruits and put them into the dumplings. It''s hot and sweet when you eat it, and it''s not greasy at all." "I remember that time when Master Jing cooked a big pot, the four flavors of dumplings didn''t come in different shapes, but they all looked the same. We all wanted to eat the dumplings with mint filling, and we ate them one by one until we couldn''t eat any more. Master Jing brought out another plate of particularly beautiful steamed buns. I was not married to Gong Liang at that time, so I almost rolled my eyes at his house." Guo Mingzhu said with a smile. "Oh? Is this the case?" Gong Liang teased. Guo Mingzhu glanced at him angrily: "You''re not much better. You just rolled your eyes and had to hold on to the wall to walk." After speaking, Guo Mingzhu sighed: "But I only ate it once. Master Jing had an accident not long after he retired. Since then, he has not been able to cook and make delicate snacks." "If Master Jing was still here, our Baozhu might have had the opportunity to eat the really delicious Sixi Rice Balls. When we were young, we wouldn''t have been so worthless and insisted on eating that unpalatable restaurant, which tortured both of us." Gong Baozhu: "Mom!" Stop talking, I want face from your daughter! When Qin Huai finally went back, Guo Mingzhu stuffed two bottles of freshly squeezed juice into his hand. Gong Liang couldn''t find Yunwu on the mountain, which he missed so much, and felt that he couldn''t give away the remaining tea, so he planned to go back to several other houses to look for it tomorrow. When Qin Huai went home with the juice, he saw the tea Gong Liye gave him at noon on the porch. Clouds and fog on the mountains. Qin Huai: What did Gong Liye say when he gave himself tea at noon? He said this was a good tea he bought some time ago. Well, its also Tao that I got from my biological father. Qin Huai could only say that the father and son had the same idea of ??giving gifts. Qin Huai glanced at the dining table. Ouyang had finished eating his bowl of Sixi Rice Balls, and Ouyang thoughtfully put his own bowl into the insulator. As for Ouyang himself, he was like a stuffed seal at the moment, lying on his back on the sofa watching videos on his mobile phone. Qin Huai silently put two bottles of juice on the coffee table: "I will eat less at night during this period. From now on, I will practice Sixi Tangtuan every night." "No problem, isn''t it just Si...hiccup...xixi soup? You can eat it." "Down!" Seal patted his belly and vowed. Early the next morning, Qin Huai went to Huangji early and arrived at Huangji at about the same time as Zheng Siyuan. Zheng Siyuan had just poured the flour and was a little surprised to see Qin Huai come so early today, but he quickly withdrew his surprise. Because Zheng Siyuan was not the first to come today. Guli is. When Zheng Siyuan arrived, Gu Li''s Ruyi Roll was almost ready. Although Ruyi Roll is not a long-time snack, it is still a snack, and the basic preparation time of the snack is there. If Guli is almost finished making the first batch of snacks before 8 o''clock in the morning, it means that he came at least 7 o''clock. Considering the speed at which Gu Li makes snacks, he will most likely arrive after 6 o''clock. Guli''s get off work time yesterday was 9pm. Huang Ji''s chefs all got off work, so Guli quietly worked overtime for an hour and made Ruyi Rolls. This kind of super scroll king stunned Zheng Siyuan. Compared with Guli, the other chefs at Zhiweiju, who most likely start preparation work around 7:30, are just average. Qin Huai didn''t expect that it was rare for him to come in advance to discuss the mince filling with Zheng Siyuan, but the kitchen would be so lively as soon as he came. Seeing Qin Huai coming, the DNA of the chefs at Zhiweiju immediately moved. Some were doing chores and others were making tea. Qin Huai glanced at the cooking table and found that everyone had prepared ingredients for him. If these chefs from Zhiweiju stay in Huangji for a few more months, they will have to put Huangji''s previous helpers out of work. When Gu Li handed the tea cup to Qin Huai respectfully and said Master Qin would drink tea, Qin Huai felt that this world was really fantasy. Qin Huai did not drink tea, nor did he start making longevity noodles immediately. He didn''t come so early to go to work early. Qin Huai walked up to Zheng Siyuan and asked in a casual tone: "How is your recent practice of ladle turning?" "Not very good." Zheng Siyuan replied calmly. As a standard white-knife chef, it''s amazing that Zheng Siyuan can master the skill of turning the ladle with great results in such a short period of time. "So do you know anything about mincemeat?" Zheng Siyuan said it was such a blunt turn, but still replied: "Yes, but not many." "You want to make mooncakes?" "No, I''m going to make Sixi dumplings with mint filling." "Sixi glutinous rice balls?" Zheng Siyuan was stunned, "Luo Luo wants to eat?" Qin Huai said: "She can eat it if she wants, mainly because Gong Liang wants to eat it." Zheng Siyuan understood and expressed that he was helpless. "I don''t know how to make glutinous rice balls." Zheng Siyuan said simply and clearly, "I don''t know if my dad can do it. Anyway, I don''t know how to make dumplings. You should know my dad''s style of making dim sum better. He doesn''t like dumplings. The glutinous rice dumplings are a very homely and simple-looking snack. "As for mincemeat, I don''t know how to make it either." "The recipe for mince filling has many variations. You can mix dried fruits with candied fruit. You can match it in any way you want. And I think the fillings of moon cakes should not be directly suitable for glutinous rice balls. After all, glutinous rice **** are cooked. If you have the relevant recipes, As for the formula, I think the previous formula may not be applicable now. "In the early years, this type of dessert would be very sweet. At that time, people ate less sweets. In a sense, the sweeter the dessert, the more delicious it is." "Today''s customers usually can''t accept such sweet snacks, so you may need to make slight changes to the recipe." Zheng Siyuan gave his sincere advice. Qin Huai also gave his sincere answer. "I don''t have a recipe." Zheng Siyuan was stunned. "And I can''t make mincemeat either." Zheng Siyuan was stunned again. "To be honest, I had never made glutinous rice **** before yesterday. Last night I went home and tried making glutinous rice **** for the first time." Zheng Siyuan was immediately petrified and put a question mark on his head. ? "But I want to try it. Mr. Gong said that he had eaten the mince-filled dumplings made by your master for his birthday many years ago. The taste is still unforgettable." "When I visited his house last night, his wife also agreed with this. She said that even if she only ate it once, she still remembers the taste to this day." "I think the glutinous rice dumplings that two people have remembered for so many years and are still fond of now must have its merits. It must be very delicious, very worth studying, and very worth making." "Zheng Siyuan, are you interested in studying it with me?" Zheng Siyuan said nothing. He wanted to tell Qin Huai that there was no such thing as studying dim sum. There is no recipe, no direction, and no description of the specific taste. What can such hard research produce? He even wanted to persuade Qin Huai to just practice the same snack. His practice method of hitting a hammer here and there, practicing this today and that tomorrow, is a bit too wild even if it is a wild way. But Zheng Siyuan knew that the reason why he didn''t say it immediately was because he was shamefully moved. He had no interest in mince filling at all. He just wanted to practice the crepe wontons and bubble wontons to a satisfactory level, and then practice spooning for a while. If you insist on it for a year and it really doesn''t work, give up and practice something else. Now Gnocchi like this sounds so great. "How to study?" Zheng Siyuan asked, "Where to start?" When Zheng Siyuan and Qin Huai first studied Sophora japonica steamed buns, they still had a recipe. Now we dont even have a prescription, how can we research it? "I looked up the method and recipe of mince filling on the Internet last night before going to bed." Zheng Siyuan: "...I advise you not to believe it." "So after checking, I gave up and planned to come over today and ask you. You don''t know. I''ll ask your dad later when he comes." "What if my dad doesn''t know either?" Zheng Siyuan asked. Qin Huai quietly glanced at Tan Wei''an who was working hard: "Just ask Tan Wei''an." Zheng Siyuan:? "What if he doesn''t know either?" Qin Huai sighed: "Then there is no other way. We can only ask Tan Wei''an to change the relationship, or the two of us can exchange Zhiweiju." "There are so many Zhiweiju, the master must know about them." Zheng Siyuan: 6 Once the people at Zhiweiju have arrived, you will make clear arrangements for them. "I think it''s okay." Zheng Siyuan nodded, "I heard my dad say that Master Zhou of Zhiweiju makes delicious mooncakes with five kernels." "He should be good at mincemeat." (End of chapter) Chapter 208 familiar recipe Chapter 208 Familiar Recipe Qin Huai and Zheng Siyuan planned well. The plan ended and Qin Huai started making longevity noodles. After staying in Huangji for so long, making longevity noodles every morning has quickly become a habit for Qin Huai. Even on the days when he was practicing the craziest crab roe siomai, Qin Huai still made longevity noodles for breakfast. Just imagine, on a not-so-good morning, you can eat a hot bowl of freshly cooked, chewy longevity noodles as soon as you arrive at work every day. The side dishes are very simple, they are all light side dishes, but the soup is very mellow and the chicken soup is fragrant. I slurped down a bowl of noodles, drank the remaining chicken soup, and smashed it into my mouth. Then I chose to cook a few wontons according to my appetite, with or without seaweed, and with or without chopped green onion. With this set of procedures, not-so-good mornings become wonderful. "Hiccup." Dong Shi drank the last mouthful of noodle soup, licked his mouth, and sighed softly: "If only Qin Huai could make longevity noodles at noon, I will definitely be able to eat two big bowls at noon!" Everyone in Zhiweiju didn''t say anything, and they all echoed Dong Shi''s words in their hearts. Yes, thats right, they can also eat two bowls! You can eat it now! Of course, it is impossible to eat two bowls. Qinhuai always makes longevity noodles based on the number of heads. If Guo Mingzhu wanted to eat, Gong Liang had to tell Qin Huai the day before, and Qin Huai made an extra bowl for Gong Liang to pack and take home. After breakfast, everyone on Huang Ji''s side began to work nervously and busily, except Zheng Da. Zheng Da came at ten o''clock. At this point, the customers lining up outside were already about 100 meters long. Zheng Da walked slowly into the kitchen and saw Huang Shengli who was directing the overall situation and said cheerfully: "The queue outside seems to be longer than yesterday. When "Zhiwei" is published in two days, the queue will not be next door. In the community? Huang Shengli couldn''t help but shook his head helplessly when he saw Zheng Da like this. Whenever he felt that his junior brother was ready and finally looked like a master and had hope of accepting a disciple, Zheng Da would tell him: No, no, I won''t work hard, I will still be the same salted fish I once was. Huang Shengli looked at the work being done against time, and from time to time showed the ingredients he had prepared to Qin Huai, and asked Qin Huai if he could tell the crowd, feeling that Zheng Da was not stable again. As expected, there is no harm without comparison. The contrast is too obvious. If we had to find faults, the only fault with the people at Zhiweiju was probably that they poured tea too frequently. Qin Huai had already gone to the toilet twice this morning. "Master Zheng." Seeing Zheng Da coming, Qin Huai put down what he was doing and walked towards Zheng Da, "I have something to ask you." Zheng Da''s eyes shone: "If you don''t want to ask for advice, just ask, just ask!" "Can you make mince filling? Mint filling for Sixi Gnocchi." Zheng Da was stunned. There was silence, so silent that it felt awkward. Zheng Da wanted to shout angrily: Of course! Mere mint filling is definitely not a problem. But he really won''t. This question also tested his knowledge blind spots. Zheng Da laughed awkwardly: "I''m not very good at making Sixi Rice Balls." Back then, state-owned hotels didnt sell it. Qin Huai was not disappointed. He had already guessed it. Just as he was about to say a few words and turn around to leave, Huang Shengli suddenly spoke. "Is it Gong Liang who wants to eat?" "Yes." Qin Huai nodded, "Yesterday I asked Mr. Gong if he had any snacks he wanted to eat. Mr. Gong said that he had eaten the Sixi Rice Balls made by Master Jing on his birthday. It was very unforgettable and he wanted to eat it again. Fruit-filled gnocchi. "But I asked around yesterday and found that there are very few shops making Sixi Rice Balls with mint filling on the market, so I thought of asking Master Zheng today." Huang Shengli smiled and said, "I knew it was him. Just listen to Gong Liang''s nonsense. He lived next door to our master back then. He had eaten good food since he was a child. Materials were scarce at that time, and there were many snacks and delicacies that Master only had. I only make it during the holidays, and as long as I eat it once or twice, he will say that he has never eaten it in years, and he will never forget it and wants to eat it again. " Qin Huai: Gong Liang, as expected of you. After Huang Shengli said this, Zheng Da remembered: "Is Gong Liang talking about the birthday of the year when he and his wife got engaged? Master cooked a big pot of Sixi glutinous rice balls. I want to eat meat fillings. You and Gong Liang want to Those who ate mincemeat dumplings all looked the same, so I almost burst my belly and only ate three of them. "There was not enough winter melon sugar before making glutinous rice balls, so I even stole 5 pounds of it when I went home." Huang Shengli nodded. Zheng Da sighed: "If it was that time, I have an impression of mince filling. Master took out all the good things from the bottom of the box. How expensive are the good candied dried fruits? They were all wrapped in glutinous rice balls. At that time I feel sorry for you, so Ill give you half of the mooncake. I love mooncakes with mint fillings. Qin Huai did not expect that both Zheng Da and Huang Shengli had an impression of the Sixi Rice Balls that time, and quickly asked: "Master Zheng, do you remember the ingredients for the mint filling?" It''s much easier if you know the specific ingredients. Qin Huai believes that the methods of mint filling must have their own advantages, but overall they are pretty much the same. If he knew the ingredients, he wouldn''t have to ask for help all the way to Zhiweiju. He grabbed Zheng Siyuan and studied them together, and maybe they could figure it out. If he couldn''t figure it out, Zheng Da was still there. Although Zheng Da doesn''t know how to do it, he can still study it. "I don''t know." Zheng Da honestly shook his head, "That was many years ago. At that time, I was still making steamed buns in a state-owned hotel, so it was not my turn to make such expensive fillings." Qin Huai was a little disappointed. "I remember." Huang Shengli said with a smile, "Although I don''t know how to make mint filling, I still remember the recipe for mint filling." Qin Huai:! "I helped Master prepare the ingredients for making Sixi Rice Balls that year, and I was also the one who helped in the kitchen when making Rice Balls. It''s normal for Zheng Da not to remember, but I remember it very clearly." After that, Huang Shengli looked at it calmly. He glanced at Zheng Da and smiled, saying nothing. Zheng Da: Is it his imagination? Why did he feel that his senior brother had become increasingly aggressive in the past few months? "Since Xiao Qin you want to study the glutinous rice balls, then the fire practice in the afternoon will be postponed for an hour and a half. You study the mince filling first, and then follow me to practice the fire." "Thank you, Master Huang." "It''s nothing. After all, you are the chef Bai An. It''s a good thing that you are willing to research new snacks. I haven''t eaten Sixi Rice Balls with mince fillings for several years. Zheng Da is not a person who likes to study this kind of snacks. If you and Siyuan really If I can research it, I can also enjoy it. After saying that, Huang Shengli looked straight at Zheng Da, looking at him without saying a word. Zheng Da:? Zheng Da: Zheng Da:. Zheng Da:! Zheng Da realized it. "What do you mean I don''t like studying this kind of snacks? I like to study new snacks the most now! Starting from this afternoon, I will study with you. Siyuan has been making snacks for only a few years, and I don''t have the experience! He has not liked to eat them since he was a child. Mooncakes with mint fillings and five-nut fillings are not like me. I loved mooncakes with mint fillings at that time. Qin Huai smiled and said to Zheng Da: "It will be hard work starting today. Master Zheng will work overtime with us in the afternoon." Zheng Da was immediately happy: "It''s not hard, it''s not hard." Qin Huai went back to continue working. Huang Shengli glanced at Zheng Da, who showed no sign of wanting to work, and whispered: "You will come earlier in the future." "You can''t even catch up with Xiao Qin''s breakfast every day. I know you are too lazy to get up early and don''t want to come over, but I don''t know that you think you don''t care about Xiao Qin''s cooking skills." Zheng Da:? Zheng Da felt that it was time to buy a house in the community opposite. We live so far away that I really dont want to get up in the morning. . With the help of the masters of Zhiweiju, the chef''s dishes kept coming out, and the neighbors lined up outside to tell each other. There are more snacks today than yesterday. Neighbors who are still hesitating, come and buy. If you are lucky, you may be able to queue up twice! Although there are many customers queuing up to buy dim sum at the entrance of Huangji, those who have the patience to wait in line from early morning to noon, queuing for 4 hours just to buy a few more steamed buns, still think that the surrounding people are retired and have nothing to do. Mainly the neighbors. . "Qin Huai, have you heard? There were 5 quarrels among the customers queuing outside today, 2 more than yesterday. Foreman Cao decided to launch an online queuing business, the kind of re-queuing after passing the number." During lunch, Dong Shi happily took a bowl and shared the melon he had just eaten with Qin Huai. Seeing that Qin Huai''s lunch today was actually eight-treasure duck made by Huang Shengli himself, he took a chopstick. Qin Huai didn''t listen much. He was studying the prescription Huang Shengli had just given him. Huang Shengli''s recipe was handwritten. After so many years, Huang Shengli only remembered the various ingredients and the approximate dosage, but could not remember the details. According to this recipe, Jiang Weis current version of minced rice dumplings can be called luxurious. Dried apples, honey-dried osmanthus, raisins, dried apricots, date paste, longan meat, preserved peaches, honey olives, plums, honey kumquats, hawthorn... Walnut kernels, almonds, peanut kernels, melon seeds, sesame seeds, lotus seeds, hazelnuts, cashew nuts The sugar is boiled from winter melon sugar and lard. The ingredients are rich, a bit too rich. When Qin Huai saw this recipe, his first reaction was to add so many nuts and preserved fruits. Can people who eat glutinous rice **** eat it? Even if this filling is called mince filling, you can''t really add so much. and For some reason, Qin Huai felt that these nuts and preserved fruits looked familiar, as if he had seen this combination somewhere. Qin Huai is thinking. He doesn''t usually like to eat preserved fruits. Luoluo doesn''t like to eat either. Even during the Chinese New Year, the Qin family doesn''t buy much preserved fruits, nor do they buy so many fancy ones when buying nuts. They mainly buy melon seeds and peanuts, which are basic and don''t go wrong. Who in his memory has eaten so many kinds of nuts and preserved fruits? etc. There really is! Crazy lady! When the crazy lady was eating and drinking in Peiping, she would eat and drink at Tai Feng Tower every day, and her pockets would be full of candied fruits and dried fruits. As a new restaurant that wants to make a name for itself in Peiping, Tai Feng Restaurant prepares top-quality candied fruits and dried fruits for its guests. Qin Huai vaguely remembered that if it was a dine-in meal, ice would be placed under the luxurious candied fruit and dried fruit plates, and the plates would also be arranged to make shapes. Qin Huai quickly put down his bowls and chopsticks, ran to another small stove and asked Zheng Da: "Master Zheng, how many snacks did Master Jing make before?" Dong Shi:? Is the gossip he just got so unappealing? Zheng Da was eating with a bowl in hand. When Qin Huai asked him, he almost spat out the food in his mouth and opened his mouth to answer Qin Huai''s question. "Very few." Huang Shengli answered for Zheng Da. "In my memory, Master has made dumplings with mince fillings two or three times and moon cakes once. Our state-owned restaurants basically don''t sell this type of snacks, and Master doesn''t make them very much. When Huang Shengli said this, Qin Huai suddenly had a ridiculous guess. In fact, Jiang Weijin is not very good at making mincemeat filling. His recipe is completely based on the preserved fruit and nut platter of Tai Feng Restaurant back then. Jiang Weijin is Jiang Chengde''s son and must have worked as a cook or assistant cook in Tai Feng Building. Because Im not very good at making mint filling, I made a mint filling with a lot of ingredients according to the recipe of the ingredients Im familiar with. At the same time, because I dont know how to do it, I basically dont do it. As for why Huang Shengli and others had no problem eating and found Jiang Weijin''s mince-filled snacks particularly delicious, it was entirely because Jiang Weijin''s skill points were high enough. Like Jiang Weiming, the dim sum created by his invention is still delicious. If the stuffing of the mince-filled dumplings that Gong Liang wanted to eat was made like this, Qin Huai would probably know how to try it. Try randomly. Qin Huai is very good at this method of studying dishes. Feel free to try whatever you want. Take Si Xi Dumplings as an example. Havent everyone in Huang Jis kitchen ever tasted authentic Si Xi Dumplings? Don''t they know that Qin Huai''s Si Xi dumplings are different from the serious Si Xi dumplings, but no one raised any objection. Because it is delicious, and it does look like a Six-Xi dumpling. When it comes to food, deliciousness is king. The chef who made Sixi dumplings at Zhiweiju yesterday made decent Sixi dumplings, but they were not as delicious as those made by Qin Huai. In Huangji, Qinhuais Sixi Dumplings are the orthodox Sixi Dumplings. Qin Huai realized it and went back to eat. After finishing the meal, he took the prescription and happily told Zheng Siyuan about his trial idea. After Zheng Siyuan typed out several question marks, he said just be happy. Since Qin Huai has made such a decision, he must have a reason. In this way, Qin Huai and Zheng Siyuan began a hearty mincemeat practice. Huang Anyao found a supplier and delivered good preserves and nuts according to the list, providing solid logistical support for Qin Huai and Zheng Siyuan''s practice. As for the production methods, Qin Huai found several on the Internet. Some people have to chop some of the ingredients, pour in brandy and soak them until soft, then chop all the rest of the ingredients, add them one by one and stir without cooking, and finally stir until they can be kneaded into a ball before they can be used as fillings. Some people need to boil the sugar first, boil the winter melon sugar, white sugar, lard, and maltose into syrup first, and then chop the other ingredients into pieces and stir them in to make the filling. Others are very simple and crude. Fried noodles, sugar, oil, chopped preserved fruits and nuts are all mixed together, and the filling is made after mixing. Considering that Huang Shengli''s memory contained the steps of boiling sugar, Qin Huai was more inclined to the second method, but to be on the safe side, Qin Huai and Zheng Siyuan tried all three methods. Then the car flipped over three times as expected. Such rich ingredients, such sweet preserved fruits, such a large amount of winter melon sugar, plus lard boiled with the winter melon sugar. The most important thing is that the filling should be wrapped in the glutinous rice **** and cooked in the pot. The taste of rolling over can be imagined. It''s sweet and greasy. Other dishes are aimed at being fat but not greasy. The glutinous rice **** made by Qin Huai and Zheng Siyuan this time are super sweet and greasy. Zheng Siyuan took a bite of the glutinous rice **** he cooked and his face turned green. Maybe Zheng Siyuan has never overturned such a big car since he didn''t have to learn the craft from his father and Huang Shengli. Qin Huai did a good job in fixing the bug that Zheng Siyuan had not overturned for many years. "Are you sure this method can be tried?" Zheng Siyuan began to doubt life. "Of course." Qin Huai was full of confidence, taking notes on the memo with his mobile phone. "This is our first attempt, and it''s normal to make it like this. You see, after today''s failure, we have found that the amount of winter melon sugar has been significantly increased, and the taste of dried apricots is not prominent in it. It should be covered by some kind of ingredient. "The olives brought in by Huang Anyao''s supplier are not good. Ask him to replace them with better ones tomorrow." "You can boldly add lard when boiling sugar. It was a bit too restrained when we made it just now." "The amount of sesame seeds is also on the small side. Have you noticed that although the dumplings are boiled, the sesame seeds mixed in can still give off the aroma of roasted seeds and nuts." "There were too many melon seeds, so I could only taste the melon seed flavor of the third batch of glutinous rice balls." Zheng Siyuan: ...You can still taste the melon seeds. After taking a bite of the third batch of glutinous rice balls, he just wanted to vomit. Zheng Siyuan found that he was indeed far inferior to Qin Huai when it came to trying sunflower sprouts. "Do you have any ideas?" Qin Huai asked. Zheng Siyuan thought for a while, then picked up the bowl and took a bite of the dumpling. "I think we can ask Tan Wei''an first." Zheng Siyuan said, pointing to Tan Wei''an who was at the cooking table and glanced at the two of them doubtfully from time to time. "When we were making mincemeat just now, he kept looking at us. I could probably tell from his eyes and expression that he knew how to make mincemeat." Qin Huai:! Qin Huai immediately looked at Tan Wei''an. Just when he wanted to recruit Tan Wei''an to join their mince filling trial making team, Qin Huai suddenly remembered that their team seemed to be missing a capable person. Where has Zheng Da gone? He is the backbone of the team and the best cook! Although he has a stupid mouth, his cooking skills are absolutely unquestionable. "Where''s your dad?" Qin Huai asked. "Oh, him." Zheng Siyuan said numbly, "He ran away after tasting the first rice dumpling." "I guess he may think that our method cannot produce results, or maybe he doesn''t want to try this for a month and eat such unpalatable dumplings for a month." "As expected, he should go home and figure out how to make mincemeat." Qin Huai: Is it so unpalatable? Qin Huai took a bite. It''s really unpalatable. But that''s how food testing is, first make the most outrageous combinations, and then change them little by little. If you use a conservative approach from the beginning, you wont be able to figure out the core issues at all. Qin Huai took another bite. Well, I cant taste the hazelnut flavor at all. You cant taste such an expensive nut without tasting it. There must be something wrong with the combination. Qin Huai took another bite. Sorry, it tastes too bad. I dont want to eat it. At this moment, Qin Huai missed Qin Luo very much. It would be nice if it was Luo Luo. Although Qin Luo''s taste is not as good as Qin Huai''s, Qin Luo can eat, is willing to eat, and is willing to endure hardships. When Qin Huai was trying out dishes, Qin Luo ate the snacks that were initially explosive and unpalatable. Basically, if Qin Luo can clearly tell something is wrong, it must be changed. Qin Huai calculated the days. Qin Luo actually has 20 days to go on holiday. Private schools get out really late for the holidays. Qin Huai sighed deeply. "What''s wrong?" Zheng Siyuan asked. He thought Qin Huai was shocked by the unpalatable snacks he made. "It''s nothing, I just feel a little bit lonely." "When I was trying out snacks before, Luoluo always ate such unpalatable snacks." Zheng Siyuan: For some reason, Zheng Siyuan suddenly felt that Qin Luo was having a hard time. Zheng Siyuan looked at the dumplings in the bowl and felt that he had been really miserable these past years. When Qin Luo comes over during the winter vacation, her eldest brother will definitely make her the most delicious fresh meat mooncakes. (End of chapter) Chapter 209 Mincemeat Research Team Chapter 209 Mincemeat Research Team One big rollover will not knock Qin Huai down, but four times will. For four consecutive days, Qinhuai suffered a historic overturn. It made him feel like he had solved a few obvious big problems, and by changing the proportions of ingredients, new big problems would emerge. This mincemeat recipe is like a program that always has bugs. You know it theoretically works, but if you change one bug, there will be new bugs. Qin Huai realized that this was not a simple recipe. There are really too many ingredients for this mince pie, so much that even if we use the exhaustive method to try it, we will most likely not try it until next year. Every time Zheng Siyuan tastes glutinous rice balls, he feels as if he is going to the execution ground. He has to do some mental preparation before he dares to eat the cooked glutinous rice balls. As for Zheng Da, he just retreated at home, saying that he decided to concentrate on studying behind closed doors for a few days, and when the results of the research were produced, he would leave the retreat to surprise Qin Huai. Zheng Siyuan guessed that his father had most likely called someone for help and invited foreign aid. However, Jiang Weijin''s mince filling recipe was a bit too weird, and the foreign aid couldn''t figure it out for a while. Zheng Da looked for foreign aid behind closed doors, while Qin Huai looked for foreign aid in Huang Ji. Tan Wei''an was pulled into the mince research team by Qin Huai. When Tan Weian first received the invitation, he was very flattered. His cooking skills can only be regarded as average among the younger generation of Zhiweiju. When placed with Qin Huai and Zheng Siyuan, he is directly described as mediocre. Now two shining geniuses invited him to form a team, and of course Tan Weian accepted decisively. Zheng Siyuan''s guess was right when he tried making mincemeat on the first day. Tan Weian could indeed make mincemeat. Zhiweiju has a large number of talented people, and there are many master chefs who can make mint fillings. Mince mooncakes are also very popular during the Mid-Autumn Festival. Tan Wei''an has been at Zhiwei Juli for so many years, and he has learned some skills from other masters. Tan Wei''an''s mince filling comes from Master Zhou, the number one chef at Zhiweiju. From the first day Tan Wei''an came to Huangji, Qin Huai discovered that because of his family background, he had very rich theoretical knowledge and had many very good recipes, but his skills were limited and he could not make them. In theory, there is nothing wrong with Tan Wei''an''s mincemeat. The problem is that it doesn''t fit. Tan Wei''an admitted that the recipe for mince filling is flexible. Except for the important candied fruit and nuts, the rest of the nuts can be changed to a certain extent based on the quality and price of the nuts, but that is also to a certain extent. Tan Wei''an only has nine kinds of candied fruits and nuts, but Qin Huai has a long list more than him. There is no formula for this question type! The teacher does not follow the routine when setting the questions. On the third day after joining the mince filling research team, Tan Wei''an suspected that Qin Huai and Zheng Siyuan had brought him into the team just to let him try more. Too bad to eat. It tastes different every time. These candied fruits and nuts are delicious on their own, but why are they so unpalatable when combined together? Tan Wei''an almost wanted to say that he was losing weight recently and couldn''t eat such high-calorie food, so he applied to recruit another food taster to join the team. He thinks Huang Anyao is good. Although Shaodongjia doesn''t know how to cook or eat it, he can comment on it, and he can comment on it one by one, which is very suitable for this chore. "It''s still not right." Qin Huai took a bite of the dumpling and tasted the filling carefully. "It''s not as sweet as before, but do you think the filling is more delicious after reducing the amount of sugar than the last time?" Zheng Siyuan and Tan Weian nodded simultaneously. Under normal circumstances, the more you try it, the better it gets. It is rare that the more you try it, the worse it tastes. This is something that only happens to beginners. Tan Wei''an looked at himself, Qin Huai, and Zheng Siyuan, and felt that it was impossible for the three of them to be related to beginners. If he were a beginner, all these years would have been in vain. Looking at the mince-filled glutinous rice **** in the bowl that he only dared to take a small bite of, Tan Wei''an felt that all these years of work were in vain. Grandpa, grandson, I''m sorry for you, but I finally made such an unpalatable snack. "We have changed the proportions of many ingredients. At first, we used dried apricots, dried peaches, walnuts, olives, chopped peanuts and sesame as the main ingredients, supplemented by other ingredients. We found that the taste of sesame was too strong, so we tried it the second time When I added more preserved fruits, the sweetness became even sweeter. "Then we tried to change a few main ingredients, but no matter how we changed the taste, it would seem very complicated. Either they were all mixed together and you could only taste the obvious sweetness, or some ingredients were too overwhelming." "Since there are so many ingredients in this recipe, each ingredient must have its own role. Mixing them together can bring out its effect." "But" "Too many." Zheng Siyuan answered, "Whether it''s cooking or making snacks, the most taboo thing in the past is to add too many ingredients to the same thing, biting off more than you can chew. But this filling is exactly the opposite. Of course, if Fangzi hadnt written it in his own hand, I would have suspected that there was something wrong with Fangzi. "So... is it possible that there is really something wrong with the recipe?" Tan Wei''an spoke boldly, "It''s not that I don''t believe in Master Huang''s craftsmanship. First of all, I want to emphasize that I respect and admire Master Huang very much. He can be on the list of famous chefs. All the chefs are my respected seniors, not to mention Master Huangs ranking is so high. "But Master Huang is a red-hot chef after all." "And this recipe is from decades ago. Master Huang may not remember everything after so many years. Maybe he remembered it wrong and there are not so many ingredients?" "I have been wanting to say that since the past two days, although the name of mint filling is mint filling, in many cases the name just represents meaning and blessing, and there are not really one hundred kinds of ingredients. One hundred is a very auspicious number, symbolizing There is plenty and abundance. We know that there are many master chefs at Weiju who can make mince fillings, and there have never been so many ingredients for mint fillings. Tan Wei''an looked at Qin Huai and Zheng Siyuan eagerly, hoping that they could stop their losses in time, rein in the situation, change their minds, return to the right path, and stop engaging in heresy. He has a serious mince filling recipe here, lets make a serious one! Zheng Siyuan and Qin Huai thought for a while. "It makes sense." Qin Huai nodded, "After so many years, it is indeed impossible for Master Huang to remember every recipe. But since he can write it down, it means that he definitely has these, so the original recipe only has a lot more ingredients. " "Indeed." Zheng Siyuan strongly agreed. "If the original recipe contains more ingredients, it means that our general direction is wrong. We can''t handle the existing ingredients. If we add more ingredients, it will only make things worse." "After I got home yesterday, I was thinking that there were so many nuts and preserved fruits mixed together. Not to mention the mixed taste, many nuts have a somewhat similar taste and I can''t taste them at all." "If you can''t even eat it, what''s the point of adding so many ingredients?" "So I have been wondering whether this recipe of Master''s is to achieve a subtle balance of various ingredients, showing the effect of being upright yet humble, being cunning yet clumsy, and being arrogant yet restrained." Tan Wei''an:? Aren''t we talking about cooking? Why does someone seem to mention "Laozi"? Has the discussion of cooking reached this level now? Qin Huai clapped his hands: "I think it must be in this direction. Let''s try again later... Ah, the time is up. I''m going to practice fire. We''ll try again tomorrow." Tan Wei''an also wanted to escape: "I want to go..." "Go ahead and I''ll try again." Zheng Siyuan nodded. After being baptized by Guo''er, Zheng Siyuan is now very receptive to all kinds of weird dim sum recipes, not to mention that this mint filling recipe is his master''s recipe. Now Zheng Siyuan, like Qin Huai, firmly believes that there is nothing wrong with the recipe itself, and that the problem with the fillings they make is their problem. Tan Weian: Are all Huang Jis white chefs so stubborn? How could anyone in this world be more accepting of death than his junior brother? Putting aside the facts... There is no need to put aside the facts. Now the facts are in the bowl. Do Qin Huai and Zheng Siyuan just believe in this strange recipe? Is this the gap between him and genius? A genius can see something from this recipe, but he can''t see it at all. Tan Wei''an didn''t understand. He could only say: "I''ll cut the nuts and preserved fruits." Huang Shengli led Qin Huai to practice fire as usual. Qin Huai is still practicing stir-fried meat and all kinds of stir-fried meat. Since part of the afternoon is now spent making mincemeat filling, there is less fried meat, and Huangji employees also have less fried meat in their evening staff meals. What followed was a lot more unpalatable mince gnocchi. Logically speaking, such an unpalatable glutinous rice dumpling would make two slurping noises if fed to pigs. But everyone in Huang Ji, from chefs to waiters, is always brave enough to die, and they want to taste how terrible it is every day. Yesterday''s glutinous rice **** were even in short supply, and there wasn''t enough for everyone to try. So outrageous rumors spread that Qin Huai was researching dumplings during this period, and they were so delicious that everyone in Huang Ji rushed to taste them. Many diners are looking forward to Huang Kees new rice dumplings and to try Chef Qins latest masterpiece. Among these diners is Gong Liang. Yes, Gong Liang has never eaten Qin Huais dumplings made with mint filling. Every night when Qin Huai went home to practice more, he would specially pick out the dumplings with mint filling and send the Sixi dumplings with only three dumplings to the next door. It tastes too bad, so bad that there is no value in trying it. Gong Liang didn''t really remember the taste of mince-filled dumplings. This taste was a good memory for him. Qin Huai was afraid that a drop of the dumpling would directly shatter Gong Liang''s memories. That''s really a sin. Qin Huai is frying meat. In the past few days, his heat has improved the same as it did some time ago, not much, but steadily improving. Xu Cheng is still in Gusu and has not left. It seems that he will not give up until he has eaten all the snacks Qin Huai can make. Nowadays, there are many people queuing up at Huangji, and sometimes there are traffic jams around 10 o''clock. Xu Cheng rarely comes for snacks at noon, but always comes in the evening to sit in the private room and turn on the stove. Qin Huai has to make a few snacks alone after practice every day before leaving. Qin Huai was thinking about what snacks he would make later, and how he could keep so many ingredients in a perfect balance while still frying meat. When he was distracted, he overturned. "Thinking about mincemeat?" Huang Shengli asked with a smile, "It''s not a good habit to lose focus when cooking." "I''m sorry, Master Huang, I won''t do it next time." Qin Huai quickly admitted his mistake. Huang Shengli waved his hand: "I don''t mean to blame you. The mince filling has been made like this these days, so it''s normal to be absent-minded." Qin Huai felt that Huang Shengli''s attack power had improved recently. "Master Huang, did Master Jing''s mince filling really use so many ingredients?" Qin Huai asked. Huang Shengli affirmed: "I used it. I helped Master prepare the ingredients. I was surprised at that time, so I was very impressed. I remember that I seemed to have asked Master the same question, but it has been too many years, and Master''s answer left me a little confused. I cant remember exactly, but its definitely a reasonable answer. "Is Master Jing''s mince filling really as delicious as Mr. Gong and his wife said?" Qin Huai then asked. "Although Gong Liang is a man who talks a lot all day long, and what he is best at is turning a 1-point score into an 11-point score, but when it comes to my master''s skills, he is not as exaggerated as he boasts." "When I was young, I once thought that my master was omnipotent. He was proficient in red and white dishes, and was a master of Huaiyang and Subang dishes. Although he didn''t cook many dishes and snacks very much, or even only cooked them once, I know hes also good at other cuisines. "He actually knows Cantonese cuisine, Sichuan cuisine, Hunan cuisine, Shandong cuisine, and Anhui cuisine. And I believe that the master must be very proficient in Shandong cuisine, otherwise he would not be able to master Shandong cuisine. But because of geographical factors, in Suzhou, In Dijie, we only cook Subang cuisine and Huaiyang cuisine. "The mince-filled gnocchi may be just one of the many kinds of snacks that the chef is proficient in. He doesn''t care, he just makes it occasionally when he thinks of it, but it is definitely delicious." "Xiao Qin, don''t be discouraged if you think you can''t make hundreds of fruit fillings. Even a genius will encounter a mountain that he can''t climb over." "Master Zheng and I both thought we were geniuses when we were young, but it turns out that there are still many mountains ahead of us that are difficult to climb." "Sometimes it''s good to have some setbacks. Don''t push yourself too hard." "You, Master Zheng, called the boss of Zhiweiju yesterday to set up a matchmaking process. He asked Master Zhou to ask for help from outsiders. When he gave him the recipe, Master Zhou scolded him and told him not to fool him with such inexplicable things." "Don''t make it too difficult for yourself. Let Master Zheng study it at home for a few days." Qin Huai understood. Huang Shengli meant that he should not embarrass himself, just embarrass Zheng Da. Qin Huai continued to fry the meat. The next day, when Qin Huai was practicing mince filling, he offered to stop practicing this outrageous recipe and try Tan Wei''an''s reliable recipe. Hearing what Qin Huai said, Tan Wei''an almost cried with joy, thinking that Qin Huai finally figured it out. Zheng Siyuan didn''t know why, but he still did it. Tan Wei''an''s recipe is indeed a good recipe. There is nothing wrong with the mince filling. It tastes normal and delicious. It will definitely be good if used to make mooncakes. The only drawback is that it looks a bit weird when wrapped in glutinous rice **** and needs to be changed. Tan Wei''an, who finally ate the normal-tasting mince filling dumplings, shed tears and said excitedly: "Now, can we just study how to change this recipe?" Great, the Mincemeat Research Team is finally getting down to business! This is normal research! Qin Huai ate the dumplings with mint filling which he managed to make do with: "It seems there is no problem with our level. Mint filling is delicious, and it can also be delicious when wrapped in dumplings." "Siyuan, let''s use this recipe as a reference and think about Master Jing''s recipe according to its matching ideas." Zheng Siyuan nodded: "I think it''s okay." Tan Weian: You guys are really %*@! /&! Tired, destroy it, Tan Wei''an wants to quit the team. He can''t bear this hardship anymore. Can he send his dear junior brother Gu Li to eat for two days? Junior brother, its not that senior brother is evading responsibility, its mainly that senior brother wants to lose weight and give up sweets during this period. (End of chapter) Chapter 210 "Zhiwei" is published (Zhiwei content, please skip if you dont like it) Chapter 210 "Knowing the Taste" is published (Knowing the Taste content, please skip if you don''t like it) January 2nd is a day destined to be remembered by all Huangji employees. Under normal circumstances, this ordinary New Year''s Day holiday should be Qin Huai''s 5th day of research on mince filling overturning, Huang Jixi''s 2nd day of high passenger traffic on New Year''s Day, and Chen Huihui''s 4th day of holiday countdown. Regular diners living in the surrounding area are complaining Why are there so many people here just to celebrate New Year''s Day? Why don''t they wait until the New Year? They moved a bench and sat on the edge to eat melon, and watched the quarrels. But a small incident changed everything. "Zhiwei" is published! The new year''s issue of "Zhiwei" was actually published on January 2! As usual, Qin Huai walked into Huangji before 8 o''clock and found that Huangji was full of people and lively. It''s not even the back kitchen that''s busy, it''s full of people as soon as you walk in. When Qin Huai just stepped in, he thought he was dazzled. He subconsciously rubbed his eyes, wondering why all the customers lining up outside had queued in. He knew that the customer flow was heavy during the New Year''s Day holiday, but no matter how big it was, he couldn''t queue up inside the restaurant before it opened for business! Qin Huai rubbed his eyes. The next second, Dong Shi was like a cheerful golden retriever. He grabbed the copy of "Zhiwei" that he couldn''t close in time and rushed towards Qin Huai, directly smearing the magazine in his face. "Qin Huai, "Zhiwei"! You are on "Zhiwei"! Master is also on it! Huang Ji is on it, Huang Ji is finally on "Zhiwei" again, the latest version, please read the latest version, it has 4 pages!" Dong Shi spoke incoherently and danced, as if he wanted to let Qin Huai better understand his excitement through his movements. "I know." Qin Huai nodded and signaled Dong Shi not to get too excited, "Didn''t everyone know that Huang Ji was going to be on "Zhiwei" on the day of the interview?" Xu Chengcai was so full of thoughts that day that he went home all night to write and post on Weibo, but he couldn''t even think about it. "It''s different, this is different!" Dong Shi grabbed "Zhiwei" hard, his finger joints turned white from the excessive force, "This is "Zhiwei", printed! The new year''s big issue! Cover! 4 pages!" Qin Huai said that he saw Guoer on the cover. Nice photo, looks delicious. Dong Shi still looked calm, his face was full of Qin Huai who didn''t know he was excited, he almost grabbed his arm and yelled at him, "I hate you for being a piece of wood." Dong Shi could only push "Zhiwei" to Qin Huai: "Read it yourself." Then he pounced on another chef who ran into Huang Kee excitedly with "Zhiwei" in his hand. "Have you read it? The cover! 4 pages! I didn''t catch up with Huang Ji last time he published "Zhiwei", but this time I can be regarded as a proud ancestor, hahahahaha!" "Look, there are 4 whole pages!" Qin Huai:? Qin Huai really doesn''t understand why everyone is so excited? This is not a sudden surprise. Didnt everyone already know that Huang Ji was going to be on the cover of "Zhiwei"? Qin Huai opened "Zhiwei", and the first article was Huang Ji''s column, which was full of pages. Before Qin Huai started looking, Zheng Da''s loud voice came from outside the door. Zheng Da, who rarely appeared in Huangji in the morning, was wearing a suit and leather shoes. He looked like an elite boss, with his waist straight, followed by several assistants to move boxes into Huangji. "Hahahaha, everyone is here! Have you read "Zhiwei"? I bought 300 copies here. When I get off work today, each person will take two or three copies back to give to relatives and friends. Is Qin Huai here? Ah, Xiao Qin is here ah." Zheng Da walked up to Qin Huai happily. When he saw Qin Huai, he had just turned to the first page and knew that he hadn''t read much yet. He quickly said: "Xiao Qin, you read first. Master Zheng and I will be responsible for breakfast this morning!" "It''s such a happy event, I''m going to eat Sixi Rice Balls this morning! Siyuan, Siyuan, are you in the kitchen? Stop making your wontons, come and make rice **** with your dad and me." Hearing the word glutinous rice balls, the faces of several chefs who were not afraid of death these days and wanted to taste the delicious Sixi glutinous rice dumplings with mint filling made by Qin Huai and the others turned green every day. Qin Huai was naturally happy to hear that Zheng Da had decided to show off his skills after a few days of seclusion at home. He didn''t compete with him for the job of making breakfast, but read the food reviews first. Speaking of which, Qin Huai has actually never watched "Knowing the Flavor". Huang Anyao had told him a lot about Xu Cheng''s writing style, how to do hydrology, and what methods he usually used to do hydrology. The beginning is Xu Cheng''s standard opening. ''I believe that when many readers bought this magazine and saw the cover, their first reaction must be whether Master Huang Shengli of Huangji Restaurant has improved his cooking skills and developed some amazing new dishes. The next celebrity chef list During the selection, can he overcome his back injury and break through his best ranking in history. I regret to tell you here that the content of this article is not what everyone thinks. The focus of my introduction is not the red table dishes, but the white table dim sum that rarely appears in the taste. When it comes to Chinese dim sum, I believe that many of my loyal readers will first think of Zhiweiju in Hangzhou. When I first founded "Zhiwei", many of my friends thought that I had purchased shares of Zhiweiju. Otherwise, it would be difficult to explain why 11 of the 13 articles I wrote on the Baiyan Dim Sum Special Issue were about Zhiweiju''s chefs. To this day, if a friend asks me where is a better place to eat dim sum, I will still enthusiastically recommend Zhiweiju to my friends. This is the well-deserved No. 1 restaurant in Baidan. Okay, thats it for Zhiweijus advertisement. But if a friend says that the reputation of Zhiweiju is big enough and he is tired of eating it and wants to eat some other Baiyan dim sum worth trying, do you have any recommendations? Now I will recommend Huangji Restaurant to him. Believe me, as long as Master Qin from Qinhuai is still at Huangji Restaurant, his signature dim sum is definitely worth booking a plane ticket to a city near Suzhou and waiting in line for several hours to eat a delicious fermented steamed bun and a sandwich. Bag. If you''re lucky enough, or you happen to know Master Qin, you might even be able to eat his exclusive snacks. Although this snack has a strange combination, strange name, and strange preparation, the taste will definitely make every customer who takes the first bite open their eyes in surprise. Because this ugly snack looks like it was created by a three- or four-year-old child who took the apple dough cut out by the chef, threw it into the red cabbage juice, and then scribbled on it. It has a taste that far exceeds its appearance. It is a wonderful snack consisting of dough peel and bun filling. Before eating this snack, I never thought that carrot puree and meat fillings could have such a wonderful and perfect combination. Readers who dont like carrots, dont be disappointed, because this snack is specially made for a picky customer who doesnt eat carrots. And created. Before telling the story, I want to praise the taste of the fruit. Eating this snack is like watching my son draw for the first time a few years ago. At first glance, I thought it was completely incomprehensible. Children''s random doodles do not need to be scrutinized. But when you are willing to understand a little bit and take the first bite, you will find that this seemingly random work is actually full of the creator''s intention and ingenuity. The unbridled creativity contained in it will make everyone who thinks they know something The so-called experts were amazed. This is a wonderful combination. The carrot puree and the meat filling are intertwined with each other, enveloping the gravy, and a little diced bamboo shoots are mixed in to add a crispy texture. In this filling, it is difficult to taste the unique flavor of carrots. Instead, it is a tolerant sweetness, mixed in the gravy, like an excellent sweet condiment. The ingredients are all so delicious, and it goes without saying that the meat filling is the protagonist. I have rarely seen such perfect meat fillings in dim sum, and I have never seen dim sum with such complicated and difficult production techniques. The filling of the fruit needs to be stir-fried in oil first to make it fragrant, and then simmered to reduce the juice. When stir-frying, you even need to use a large turning spoon that is unique in Shandong cuisine. If I hadn''t seen it with my own eyes, I wouldn''t have believed that this was the process of making dim sum fillings. After seeing this, I believe some readers are surprised that Master Qin can actually turn his spoon. Don''t be surprised, if Master Qin is so proficient in red cases, this article will be a one-person interview with Master Qin, not an interview at Huangji Restaurant. Chef Huang Shengli is responsible for the filling part of Guoer. A well-known red chef who ranks 37th on the celebrity chef list is responsible for the filling. I believe its gold content needs no introduction. This is also the most surprising thing about this dim sum. This is a dim sum made by the cooperation between chefs red case and white case. The division of labor is clear and each has its own merits. In the red case, Master Huang Shengli is slightly ahead due to his excellent cooking skills, but Master Qin''s white case does not hold Guoer back. This kind of cooperation mostly occurs between masters and apprentices. In the chef''s profession, the inheritance of techniques and years of tacit understanding between masters and apprentices can allow them to cooperate better. The cooperation between Master Qin Huai and Master Huang Shengli is even more beyond my expectation and more in line with the tone of this dim sum. Apostate. No one stipulates that steamed bun fillings cannot be wrapped in the skin of noodles, and no one stipulates that steamed bun fillings cannot be wrapped in other skins, but no one would do this. Because this approach is really unconventional, but sometimes creating a great dessert just requires a little bit of unorthodox. After talking about dim sum for so long, I believe many readers cant wait to read the story behind dim sum. Guoer happens to have a wonderful story, readers, please be patient and watch me tell it. Qin Huai glanced at the story about water. As Huang Anyao said, Xu Cheng loves to write stories in food reviews and also likes to use metaphors, comparisons and other techniques to improve the word count, but Qin Huai has to admit that Xu Cheng definitely put his heart into this article. long enough. There are only three pictures in the four pages (Guoer, Jiuniang Mantou and Sanding Bao), and the fonts are not deliberately made bold and large, so the volume is definitely large enough. Qin Huai even suspected that Xu Cheng''s claim that he went back that night and wrote the entire article in one go was a boast. He should have only written an outline that night. The dragon that had disappeared a few days ago was actually writing the article in the hotel. Xu Cheng used the writing method of romance novels and refreshing novels to write about the birth of Guoer and Qin Huai''s experience of learning to cook respectively. Readers who bought this book "Zhiwei" have made a profit. For the price of a food magazine, they can read food reviews, romance novels and genius novels at the same time. During the interview, Qin Huai tactfully mentioned whether the article could focus on Huang Ji, mentioning him less and mentioning Huang Ji more. Xu Cheng did it. He didn''t mention Qin Huai much, and basically replaced him with Master Qin. Qin Huai has 6 points to say about this. At the end of the article, Xu Cheng made a brief summary. Huangji is a very old-fashioned, standard master-disciple-style restaurant. He is old-fashioned and very innovative at the same time. In Huangji, I not only saw the standard master-disciple inheritance, but also saw the seniors sparing no effort to help and guide the juniors. Master Qin is a very young chef. He was lucky enough to meet Master Huang Shengli and Mr. Zheng Da when he had no mentor to teach him. During the interview, Master Qin repeatedly expressed his respect and gratitude to these two senior masters to me, and I also saw talent appreciation and tolerance from these two masters. Perhaps this is the story that everyone loves to hear about the Chollima meeting Bole. There may be only one Chollima, but there can be two Bole. Considering that Master Qin has his own business and came to Huangji Restaurant for exchange and study, he may not stay at Huangji Restaurant to make dim sum for too long. But I believe that in such a benign exchange and learning atmosphere, the learning and exchange between Master Qin and Huangji Restaurant is not a one-time event. Perhaps in the next few years, we can often see Master Qin at Huangji Restaurant and get a red case. A limited-edition dessert made in collaboration with Chef Hakukan. Finally, Mr. Huang Shengli asked me to help advertise Huangji Restaurant. Through "Zhiwei", he informed diners that his waist has recovered and he will resume his role as the chef of Huang Kee Restaurant in the near future. Diners are welcome to come to Huang Kee during the New Year to order the New Year''s limited set meal, which will be accompanied by New Year''s limited snacks. Qin Huai finished reading the article. He looked up and heard Zheng Da''s angry voice in the kitchen: "Siyuan, you see, your father''s and my names appear a total of 7 times in this article." "I don''t want to show off. I''ll let you and Xiao Qin see my true strength later. I really don''t know how to make mincemeat. I''m not running away these days. I mainly like to be by myself at home. Research, and you will be able to reap the results of your research later. "Then again, Siyuan, you are already quite old. In the past few months, you have been busy studying dim sum and have no time to go on blind dates. I have communicated more with Boss Su from Zhiweiju in the past two days. Guess what? He actually has a daughter too. Dessert maker, I think you two are a match made in heaven. When will you take a break, Boss Su and I will make an appointment for you to meet. " "I just happened to be going to Zhiweiju to meet with those old masters who said that I was not doing my job properly and was deviant. Didn''t I still bring out powerful disciples?" Zheng Siyuan: Dad, does it no longer require the approval of the apprentice to accept a disciple? "By the way, there is one more thing. I originally wanted to ask your uncle, but he hasn''t come yet. I read at the end of the article that the New Year''s set meal has limited snacks. Doesn''t Xiao Qin want to go home for the New Year? How can he have time? Are you making the snacks for the New Year set? I remember you have been studying the big spoon recently. When did you learn a new snack? It cant be Sixi Rice Balls, right? "Dad, is there a possibility that you can make the New Year''s limited snacks?" Zheng Da: "Ah?!" Just when Qin Huai was about to go to the dressing room to change clothes, foreman Cao excitedly rushed in from the outside grabbing "Zhiwei" and even forgot to close the door. "Exploded, exploded!" "Since around 7 o''clock this morning, the phone has been buzzing!" "People from within the province, from outside the province, from Southeast Asia, and from across the ocean, all come to call and ask about Guoer!" "How do you sell this dim sum? Do you want a set meal or a membership card? Can you make a reservation in advance? Master Xiao Qin... No, Master Huang! Where is Master Huang?" "Master Huang hasn''t arrived at the store yet at such an important time?!" "Master''s phone has also been flooded with calls from regular customers asking if they can make reservations. Master and Brother Anyao are still at home answering the phone." Dong Shi answered. Foreman Cao walked around in circles excitedly: "We need to hold a meeting to study how to sell the fruit. This snack must be limited, so we need to hold a meeting. Yes, we need to hold a meeting!" "Xiao Dong, let me know when Master Huang comes. I have to hold a meeting with him and Master Xiao Qin!" "Our Huang Ji is going to restore its former glory this time!" (End of chapter) Chapter 211 work overtime Chapter 211 Overtime Qin Huai found that he seemed to underestimate "Zhiwei" a little. It cant be said that he is being underestimated. Qin Huai knows that "Zhiwei" is very good, and he also knows that Xu Cheng is very good. At the same time, like every chef, he very much recognizes the value of Celebrity Chef List. But he didn''t expect everyone''s reaction to be so exaggerated. Brothers Dong Shi and Dong Li had already picked up a new magazine and began to use a magnifying glass to look at the only three photos that appeared in the article to see if any of their clothes had been captured. In Dong Shi''s words, when the photographer of "Zhiwei" came to take pictures, he deliberately squeezed towards the camera, and there was still a high probability that his clothes/shoes could be photographed. If this is revealed, rounding it off would mean that Dong Shi is also on "Zhiwei". Haha, mom, I want to honor my ancestors! Qin Huai felt that the two brothers might be a little crazy. Then he turned around and found that Huang Jia was not much better. The usually mature and steady senior brother smiled kindly at this moment, and the creases in the corners of his eyes almost burst out from laughter. Huang Jia came earlier than Qin Huai. When Qin Huai arrived at the store, Huang Jia was holding "Knowing the Taste" and reading the third page. Now that Qin Huai has finished reading Xu Cheng''s manuscript, Huang Jia is still reading the third page. I knew he was reading a magazine, but I didn''t know he thought he was going to memorize it. Look at Qi Tian, ??who has not appeared in many appearances, sitting in the corner with a magazine and having fun. He was pretty good. Wang Jun laughed outright, letting out a standard honest laugh like hahaha. As for Foreman Cao, who has been talking about having a meeting, he must have a meeting. For such an important matter, a meeting must be held. She was walking around checking her steps on WeChat. Qin Huai wanted to ask, is "Zhiwei" worth being so happy about? It''s just a magazine. Why are everyone so happy as if they''ve won five million in the lottery? But he knew that there was no need to ask this question. Everyone''s reaction had clearly told Qin Huai that for them, being on "Zhiwei" was more fun than earning 5 million. I''m already so happy before I get on it. If I get on it, I''ll have a big party for three days. I''ll buy 1,000 copies and squat in front of Huangji''s door. I''ll hand out a copy to everyone I pass by. Zheng Da shouted angrily and interrupted everyone''s performance art. "It''s time for breakfast! Sixi glutinous rice **** are out of the pot!" When they heard that dinner was ready, everyone in a silly mood lined up to get their bowls and wait for breakfast. You can be happy in your heart slowly, but it will be difficult to be happy if your breakfast is cold. The six people from Zhiweiju did not participate in the performance art outside. They wanted to participate, mainly because it had nothing to do with them. They just silently took a few copies of "Zhiwei" from Zheng Da and put them in the cabinet of the dressing room and continued working. . Because of this, they were at the front of the queue when it came time to eat Sixi Rice Balls. When Qin Huai walked into the kitchen and was about to queue up with a bowl, Gu Li was waiting at the door of the warehouse with a bowl of hot Sixi dumplings in his hand. The four dumplings all have the same shape, the simplest round shape. "Master Qin, I''m not very sure about your appetite. When Master Zheng made Sixi Rice Balls, he didn''t pack them into separate shapes. All the flavors are the same. I''ll serve you 4 **** first. You can call me anytime after you finish eating. Let me help you." Gu Li said respectfully. Qin Huai didn''t expect that someone would help him with the dumplings. He took the bowl with some surprise: "Thank you very much. You can serve it as you like..." Before he finished asking, Guli went back to the end of the queue. Qin Huai: Okay, your chef at Zhiweiju is quite professional as an apprentice. Qin Huai said that if he wants to accept a disciple in the future, he must go to Zhiweiju to do so. Oh, why does this sound a little weird? Forget it, its not important. Qin Huai looked at the four dumplings in the bowl. Very standard glutinous rice dumplings, round and big, with a beautiful and slightly glowing white porcelain color. It is a bowl without adjusting the parameters and turning on the filter. The original camera can make the picture look very high-end and very delicious. of gnocchi. If you want to make such beautiful Sixi dumplings, its not enough to just rely on Bai Ans craftsmanship, you have to cook them well. Qin Huai took a look at the large pot used to cook the dumplings. It was a custom-made large pot that usually contained soup stock. Zheng Da probably found the largest pot and cooked it in one pot for convenience. This way of eating the dumplings, which are all made into one shape and cooked in one pot, is like opening a blind box. It is exactly the same as what Gong Liang described. Could it be that Zheng Da intended to recreate the scene of the past on this happy day? Qin Huai took the spoon and started to open the blind box. One mouthful. Sesame stuffed. hot. So hot. It was so hot that Qin Huai wanted to tap dance. Qin Huai''s acceptance of blanching is very average. In the past, when eating Sixi glutinous rice balls, he would start with the meat stuffing, and then move on to the sweet stuffing to have a buffer. The blind box was not opened today, so I opened the dumplings with sesame filling that were so hot that Ouyang almost tap danced. "hiss-" Qin Huai was so burned that he took several breaths of cold air. Hot, but delicious. With Zheng Da''s skills, making ordinary glutinous rice **** is simply a dimensionality reduction attack. He can do it with his eyes closed and dominate the entrance of the elementary school in three days. Qin Huai slowly finished the sesame-filled glutinous rice balls, carefully scooped up the second one and took a bite. Meat stuffed. Qin Huai ate it with confidence, the stuffed meat was also delicious. Open the third blind box. Sesame filling. The fourth. Bean paste filling. The blind box opening was a huge failure. At this moment, Qin Huai somewhat understood why Gong Liang and others would roll their eyes after eating glutinous rice balls. Not willing to give in. Ive eaten so many dumplings of such a big size, but I still havent tasted the taste I wanted. I really cant bear to eat another one! Qin Huai knew that he was a little full. This dumpling is big enough, even bigger than what he made a few days ago. But he figured he could hold out for one more! Sensing Qin Huai''s intention, a chef from Zhiweiju with quick eyes and quick hands rushed to Qin Huai, bent down to take the bowl attentively and asked: "Master Qin, do you want to add more?" Qin Huai nodded slightly and raised a finger: "Just one." "Okay!" Zhiweiju''s chef quickly filled Qin Huai with a large glutinous rice ball. Qin Huai bit down cautiously. Mincemeat! Qin Huai almost cried with joy! Finally got it, no need to eat the sixth one! If I want to eat the 6th one again, I really cant do it after eating so much so early in the morning and then making snacks. Qin Huai narrowed his eyes slightly and began to taste the mince-filled glutinous rice dumplings that Zheng Da sneaked home and studied alone for several days. First of all, the dumplings are not unpalatable. During this time, the dumplings with mint filling are not unpalatable, which is already a big compliment in Huang Jis kitchen. Secondly, it is sweet. Qin Huai knew that this description was a bit like Ouyang''s review, but after driving for several days, Qin Huai deeply realized that sweetness and not being unpalatable were actually the greatest compliments for the mince filling dumplings. Why did the glutinous rice **** made by Qin Huai a few days ago taste so bad? Not only was the food he cooked unpalatable, Zheng Siyuan''s food was also unpalatable, and Tan Wei''an''s food was even more unpalatable, making people want to call the police. It was because the mince filling they made according to the recipe given by Huang Shengli was sweet and unpalatable. Very sweet. The sweetness of various kinds of preserved fruits mixed together is not a delicacy, but an indiscriminate, chaotic, disorganized, tongue-numbing, and lethal amount of sugar. Because the sweetness is wrong, many kinds of preserved fruits become wrong, and rich nuts become useless. And the mince filling Zheng Da made today is very sweet. It has a clear priority of sweetness, and the customer who eats this dumpling can clearly tell which kind or two kinds of preserved fruits provide the main sweetness in this dumpling in one bite, and can eat the nuts that the chef wants you to eat. It is orderly, planned sweetness and matching. It''s a regular army. What Qin Huai did a few days ago was simply an interstellar race melee. Qin Huai took another bite. Hey, why is this ingredient so familiar? Take a closer look and wait, this mince filling doesnt seem to have that many ingredients. Isn''t this the recipe that Tan Wei''an took out and learned from Master Zhou of Zhiweiju? The taste is slightly richer, but not much. You can tell that a few more nuts have been added, but only a few flavors. The amount is very small, so small that it hardly affects the overall taste and taste. Qin Huai was a little confused. He held the bowl and looked up to find where Zheng Da was. He found Zheng Da next to the flour bag in the corner, so he walked there. Zheng Siyuan walked faster than Qin Huai. "Dad, did you make the fruit dumplings today according to the recipe given by your uncle?" Zheng Siyuan directly asked Qin Huai the question he wanted to ask. Zheng Da was still squatting and studying the flour, and said without raising his head: "Of course not, was the recipe your uncle gave you made by someone? Not to mention the mince filling, it tastes too complex for me to cook porridge with." "This is what your dad found a very reliable master in the industry. After several days of study and discussion, he made some slight changes and figured it out. It also used a total of 10 kinds of ingredients!" "You see, the mince filling I made today can reach this level with 10 kinds of ingredients, tomorrow it will be 12 kinds, and the day after tomorrow it will be 14 kinds. Given time, I will definitely be able to work out the messy recipe your uncle gave me." "I now doubt whether the recipe he gave me is genuine. I vaguely remember that my master used a lot of nuts and preserved fruits to make gnocchi with mince filling. At that time, nuts might not be expensive, but good preserved fruits were really rare. It took a long time to get the ingredients together. "But are there really so many? Isn''t his prescription just written indiscriminately?" "Dad, don''t talk about him. Just tell me, have you asked Master Zhou from Zhiweiju for recipes these days?" Zheng Siyuan asked. Zheng Da:? ! Zheng Da looked up in surprise, saying nothing. The father and son looked at each other for more than ten seconds before Zheng Da slowly said: "How do you know? Did you secretly go to Zhiweiju to buy snacks behind my back?" Zheng Siyuan: "...Tan Wei''an also knows this recipe. Qin Huai and I tried this recipe yesterday and there was no problem." Zheng Da: It was a mistake to forget that Huang Ji now had Tan Wei''an, a direct descendant of Zhiweiju. "There''s nothing wrong with this recipe. Doesn''t it mean that there''s something wrong with the recipe your uncle gave you? Then it''s not a recipe made by humans. How can there be mince fillings with so many ingredients in this world? Everyone has a problem. How can you taste so many fillings in one mouthful without a tongue? If everyone can taste it, not everyone will be a food critic." Zheng Da muttered. "I heard you whispering bad things about me behind my back when I came here. Zheng Da, why have you spoken so softly since you haven''t been seen in the past few days?" Huang Shengli walked into the kitchen quickly with a red face, and gave Qin Huai a loving kiss. With an affirmative look in his eyes, he straightened his waist and walked to Zheng Da with long strides. "I thought you weren''t coming today. I couldn''t get through the call I just made. I asked Anyao to go to your house to find you." Huang Shengli said. "Why are you looking for me?" Zheng Da was a little confused. "It''s written in this report that you are Chollima''s boss. Now that Chollima has become famous all over the world, guests from Southeast Asia to the Atlantic Ocean are coming to see Chollima''s style. Isn''t it time for you, the boss, to shine?" Zheng Da:? "Do some work." Huang Shengli said concisely. Zheng Da: "...What are you doing?" Zheng Da knew that now was really not the time to be lazy. It''s embarrassing enough that Minguojian didn''t research it and asked Zhiweiju for help, and was exposed by his son on the spot. If he doesn''t roll up his sleeves and shine at this time, it will be difficult for this Bole to become a master. Zheng Da said that he can use his spirit to give up the reputation of Bole to Huang Shengli, and he can be his master. "I''ll tell you exactly what I''m going to do after I have a meeting with Xiao Qin and Xiao Cao. Now... don''t be idle and knead the dough." Zheng Da:? Has he become a helper? "Your fermented glutinous rice buns are not bad either. Let''s help Xiao Qin make fermented fermented steamed buns first. We''ll have a meeting to decide on a new menu for the future." "Come on, Xiao Qin, let''s have a meeting upstairs." Huang Shengli said with a smile. Qin Huai nodded and followed Huang Shengli upstairs and into the 111 box. In the box, Foreman Cao has been preparing for a long time. He has paper and pen ready to summarize the meeting at any time. There is an uneaten bowl of Sixi dumplings beside the paper and pen. It can be seen that foreman Cao really wants to have breakfast, but because he is too excited, he has no appetite for breakfast at the moment. "Xiao Cao, you go ahead and speak." Huang Shengli and Qin Huai sat down. "Okay!" Foreman Cao stood up excitedly, full of energy, as if he was 10 years younger. "Let me first talk about the most important thing that Huang Ji is currently facing." "queue!" "I read the article in "Zhiwei" 18 times this morning, and most of the food descriptions in it are recommendations for Guoer. This is a completely new and unfamiliar snack for most diners, Master Huang, what are you still doing? Remember when Huang Ji just took over the state-owned hotel and you launched the three-head banquet? " "Remember." Huang Shengli said. "Although the best period for Huangji''s business was when it was last featured in "Zhiwei", I think the period when the Three Head Banquet was launched was the most glorious period for Huangji." "At that time, the state-owned hotels collapsed. The most famous restaurants in Suzhou were the several newly opened restaurants. When you bought the state-owned hotels, no one was optimistic about it because you were originally the master chef of the state-owned hotels, but the state-owned hotels still closed down." "Everyone knows that the collapse of state-owned restaurants is entirely due to management problems and has nothing to do with your craftsmanship. The manager at that time simply had a brain problem. You had so many big and good dishes and refused to put them on the menu. Why did you say that such dishes were used to greet the leaders? . At that time, how can leaders come to eat in state-owned restaurants? In the minds of many people, a closed old restaurant is not as good as a rising star." "When Huang Kee first opened, the business was really average. Although the menu was updated, in the minds of many old customers, Huang Kee is still the original state-owned restaurant, but it has changed the owner and changed the name. It is still not upscale, not as good as those The luxuriously decorated new restaurant is classy and respectable. So you launched the Three Head Banquet. "This is the foundation of Huang Ji." Huang Shengli nodded slightly: "That''s true. The money for the renovation of Huangji Restaurant was basically provided by Gong Liang. At that time, he said he was buying shares to comfort me, but in my heart, this money was what I owed him. Owing such a large amount of money caused me great psychological pressure, and I could only make three-head banquets day and night to pay off the debt." "To this day, Gong Liang will complain from time to time that I forget my roots after making money. When Huang Ji first opened, he could eat the three-head banquet whenever he wanted. Now, if he wants to have the three-head banquet, he has to find reasons to get married and divorce." Foreman Cao brought the topic back: "Now, Guo''er is Huang Jixin''s three-head banquet." "Back then, Huang Kee was able to change the reputation of the state-owned hotel and attracted countless out-of-town guests. Many business owners even asked to come to Huang Kee for a three-head banquet when they came to Suzhou. It was because the three-head banquet was the real name of Huang Kee. Its a unique sign. At that time, there was no other restaurant in Suzhou or even surrounding cities that could make a complete three-head banquet with a taste and quality comparable to Huang Jis. "Same goes for Guo''er." ""Zhiwei" has given Guoer such a big advertisement. It is even more novel and mysterious than the Three Head Banquet. If the customers queuing up outside during this period are because they read Xu Cheng''s Weibo and want to try it They may not know what they want to eat because of Master Xiao Qins craftsmanship. If they just want to eat what Master Xiao Qin sells, the customers from today on will come specifically for Guoer. "All the customers who called to inquire today only want to eat this dim sum." "Master Huang, this dim sum must be limited." Foreman Cao looked at Huang Shengli, "It can''t be bought by queuing up alone like fermented steamed buns and sandwich buns. If you can buy it by queuing up, I''m afraid Huang Ji will start 24 from today. There are people lining up outside every hour. Huang Shengli knew that foreman Cao was not exaggerating. Huang Shengli had seen with his own eyes many years ago how willing the guests who came to the show were willing to queue. Huang Shengli thought for a while: "Well, Guo''er can only be eaten in dine-in." "According to the head limit, each person can only order one. The portion of this snack is quite large, one is more than half a catty, which is enough to eat." "What''s the price?" Foreman Cao asked. "The price cannot be set too high, it cannot exceed three digits. Xiao Cao, you can set a price that you think is appropriate." "As for membership cards, distribution of goods, and advance reservations, Huang Ji has not done any of these messy things except for dishes that must be reserved in advance, such as grilled whole pig heads." "The membership card is still the old model. It will automatically upgrade when the cumulative consumption exceeds 80,000. Don''t do things like stored value." Huangjis membership card is not of much use because Huangji does not have a stored-value program that allows you to get as much as you recharge. The membership card was originally launched to facilitate regular customers'' ordering. Huangji''s membership card can be upgraded to a senior membership if the cumulative consumption exceeds 80,000. Senior members do not enjoy discounts, but they can reserve private rooms in advance and have priority. Ordinary members can only book a private room on the same day. Foreman Cao nodded. Qin Huai just listened quietly on the side. He couldn''t get in the conversation either. Qin Huai was just here to communicate and was not a shareholder of Huang Ji. He couldn''t get involved in this kind of thing. "Xiao Qin, you may have to work harder during this period. Please put aside the cooking time and mince filling for a while." Huang Shengli looked at Qin Huai, "Adjust your schedule, don''t come so early in the morning, just arrive at 9:30. " "Correspondingly, it''s even harder at night. After all, if Guoer can only be eaten in, it has to be sold around the clock, and you can''t only order at noon." Qin Huai understood that he wanted to adjust his working hours and become like everyone else. "Is it okay?" Huang Shengli asked. "Of course." Qin Huai readily agreed, "Special times have special policies, and making fruit is also practice. The guests have come all the way, and I can''t let them leave disappointed without eating a bite." (End of chapter) Chapter 212 Let Zheng Da do it Chapter 212 Let Zheng Da do it Hearing that Qin Huai was willing to work overtime, Foreman Cao became even more excited, and his eyes lit up when he looked at Qin Huai. "It''s great that Master Xiao Qin has such a heart. Now I want to say the second priority is the business hours of our Huangji." "Master Huang, I think there is nothing wrong with the noon business hours, but the evening business hours are indeed a bit too short." Foreman Cao looked at Huang Shengli. Huang Shengli remained silent and did not speak. The last time Huang Ji changed its business hours was because of "Zhiwei". "Now that we have determined the rules for limited quantities of fruit, I can roughly calculate the daily sales volume of fruit based on the business hours and the passenger flow in the past few days." "Considering that the production of fruit takes much longer than ordinary dim sum, I think we can gradually increase the business hours starting from tomorrow. First increase it to 9 o''clock tomorrow, and then the day after tomorrow..." "The ordering time has been extended to about 10 p.m." Huang Shengli interrupted Manager Cao, "The ordering time will stop at ten o''clock, and the store will close at eleven o''clock. The business hours at noon will remain the same, and the ordering time will stop at 1:30. The chef preparing the dishes in the back kitchen has plenty of time to prepare the dishes. Foreman Cao has worked at Huangji for so many years and can calculate the number of customers and meals served, so Huang Shengli can naturally do the same. "10 o''clock is the limit. After 10 o''clock, even if Xiao Qin and I can deliver meals stably, the rest of the kitchen can''t keep up with such a large volume of meals." Foreman Cao quickly jotted it down in his notebook. Huang Shengli looked at Qin Huai again: "Xiao Qin, you don''t have to get off work until so late. You will go to work at 4:30 in the afternoon. It is enough to work until 8 in the evening according to your meal delivery speed. But since you have to work at night, you can go to work at noon. Have a good rest. I asked Gong Liang to set up a VIP sleeping lounge in the bone setting shop. From now on, you can go there and take a nap after lunch to recharge your batteries." Qin Huai knew what Huang Shengli meant. The biggest difference between Guoer snacks and other snacks is that it can be steamed repeatedly, and the taste of resteaming will not be much worse than when it was freshly cooked. As a novel snack, the prototype is apple dough. The fruit is originally shaped and steamed in a pot before being colored. After coloring, it is served directly to the guests, and the entrance temperature is just right. After coloring, leave it there to cool. When the customer orders, steam it in a steamer for a few minutes. It will be delicious. It is true that the production process of Guo''er is very troublesome, and there are few people in Huang Ji''s kitchen who can help Qin Huai. When kneading the dough, Guoer needs a standard dough, which should be hard but not completely consistent. It needs to be slightly adjusted according to the characteristics of the pastry. Zheng Siyuan was unable to help in this matter. Just because Zheng Siyuan knows how to knead Guoer''s noodles doesn''t mean he can knead Guoer''s noodles. He doesn''t make this snack at all. He hasn''t learned how to make a big spoon yet. Zheng Siyuan doesn''t know how to practice Guoer. Making the stuffing is Huang Shenglis step. Don''t talk about anything else, just talk about the big turning spoon required to stir-fry the stuffing. In the entire Huangji and the entire Suzhou area, there is no one other than Huang Shengli who can handle it. Shaping is relatively simple, but that''s only relative. If the shaping of mianguoer could be mastered by any chef with just a few days of practice, mianguoer would not become synonymous with top-notch white snacks. What? You said Qin Huai didn''t even practice for a few days, but he got started as soon as he practiced? In this regard, Zheng Siyuan can only say that people and their physiques cannot be generalized. Breaking down the steps of making the fruit, the only thing that a helper can help with is the final coloring, besides steaming it in a pot as long as you have hands and feet. Coloring is easy, all you need is your hands. But the fruit is not ordinary colored. Many people in Huangji Kitchen believe that Guoers appearance and that of Apple Noodle Guoer are simply two extremes, one is extreme aesthetics, the other is violent and ugly. The former requires certain aesthetic and artistic skills, and the latter also requires certain aesthetic and artistic skills. When Qin Huai occasionally made guoer, Huang Ji''s enthusiastic people in the kitchen had tried it, but no one could make the guoer uglier than Qin Huai. Xu Cheng emphasized in the article that Guoer''s appearance is ugly and outrageous. What if the fruit served to the table is not ugly enough and the guests are disappointed? This is not false propaganda. The meeting between Qin Huai and the three lasted for more than an hour. Huang Shengli and foreman Cao were discussing the whole process, while Qin Huai listened on the side. Huang Jis current business philosophy is very simple. Grasp the customer base, retain the customer base, and create greater glory. "Zhiwei" is published today. Domestic customers can arrive at noon and evening if they are fast. Foreign customers are a little slower and have to wait until tomorrow and the day after tomorrow. It can be said that from January to the Chinese New Year, Huang Ji will definitely be full, and long queues are completely foreseeable. And the queues waiting until then will not be the small fights of the past few days, they will be one to two hundred meters long every day to buy steamed buns. By then, all the people queuing up to eat would be dine-in customers, and the queuing time was long. It was not impossible to queue from 6 a.m. to 10 p.m. Huang Shengli and Team Leader Cao still remember that when Huang Ji first went to "Zhiwei" for the first time, he did not strictly control the number of people queuing and the operating time because he had no experience. As a result, many customers queued up all night to eat Huang Shengli''s dishes. Even Huang Ji closed at two or three in the morning, and there was still a long queue outside Huang Ji. Not to mention the scalpers, queue cutting, quarrels, and fights that followed. Why are the diners of Huangji and the surrounding neighbors so good at dealing with all kinds of unexpected situations that occur while queuing, and jumping out to carry out justice at any time? Those were all practiced back then. But times are different now. At that time, information was underdeveloped and we didnt even have smartphones. Many customers come here because of its reputation. They didn''t know that Huang Ji''s business was so good before they came to Huang Kee. I made a special trip but couldn''t bear to leave, so I had to wait in line outside the store. It was cold in the winter, and there were countless people wrapped in blankets and quilts. If the queues hadn''t been like this back then, Huang Shengli wouldn''t have had the courage to increase his business hours and almost ended up in the hospital. It''s much better now. You can queue online and inform guests of the current queuing progress at any time, which greatly relieves the pressure of on-site queuing. After the meeting, Qin Huai felt that he was not under great pressure as a fruiter, but that foreman Cao was under great pressure from management. Increasing business hours means that shifts, shifts, and days off must all be rearranged. We are all migrant workers. Some, like foreman Cao, have great feelings for Huang Ji, while others are just ordinary migrant workers who don''t want to work overtime. How to determine overtime wages and how much to adjust the coefficient of bonuses are all the work of foreman Cao. However, foreman Cao was very happy. After the meeting, he found a corner and actively worked on his watch. He also made phone calls from time to time. King Juan''s true nature was undoubtedly exposed. Foreman Cao went to a corner to make a watch, but Qin Huai and Huang Shengli did not leave the box and continued their small meeting. "Master Huang, will I only make fruit from tomorrow on?" Qin Huai asked. He has no objections to the adjustment of his working hours, nor to the adjustment of his main work content. Qin Huai is very clear about his position, he is here to help. Here to help Zheng Da, Zheng Siyuan and Huang Shengli. When Qin Huai first came to Huang Ji, Zheng Siyuan asked Qin Huai to stay at Huang Ji for a while and help Huang Ji get through the difficult period when Huang Shengli''s back injury was not healed. Qin Huai agreed at the time and did the same thing, and he did it now - Huang Shengli''s waist is healed. It stands to reason that Qin Huai has already fulfilled what he promised Zheng Siyuan, and now he can completely escape and return to Yunzhong Canteen to be the boss happily. But Qin Huai knew that he couldn''t leave now. Now is when Huang Ji needs him most. There is a paragraph in Xu Cheng''s article that is right. Qin Huai is a thousand-mile horse, and Zheng Da and Huang Shengli are two talented people. There was a certain Bole who wanted to be the master of a thousand-mile horse, so he gave him all his money to teach him. There is a Bole who is pure and sincere in love, so he tries his best to give guidance. No matter what the two Bo Le thought, their actions were selfless. Everyone at Zhiweiju will know that Huang Shengli and Zheng Da''s methods are definitely very rare among cooking masters. Normal people who want to learn a skill should be respectful, diligent, busy, study and practice like everyone else in Zhiweiju, and then wait to be discovered by the masters and accepted as apprentices or give them some advice. Master chefs usually only teach apprentices. Besides apprentices, those who teach the most are those related to cooking families like Tan Wei''an. Even though Tan Wei''an''s level is average, he knows a lot of recipes. But even for Tan Wei''an, it''s impossible for the masters at Zhiweiju to teach him whatever he says he wants to learn. Qin Huai, like Team Leader Cao, really wants to see Huang Ji become bigger and stronger and create greater glory. Unknowingly, he has become like an old employee of Huangji. "Do you want to do something else?" Huang Shengli asked, "Actually, there is one thing I didn''t mention when Xiao Cao was here. Now that the fruit is limited, should the fermented steamed buns and three-pack buns also be limited?" "You can leave the fermented steamed buns to Zheng Da. I know his business very well. There must be nothing to do recently. Otherwise, when you and Siyuan were studying the mince filling two days ago and he couldn''t make it, you would have made excuses about it. There is a problem in the factory, and the contract needs to be renegotiated. I wont say anything about going home to study mincemeat. "Although you, Master Zheng, are a bit lazy, there is still no problem with your craftsmanship. He started making fermented rice dumplings when the state-owned restaurant first became a full-time official. He has been doing it for decades and his craftsmanship is not bad. Even if he makes it casually, there will be no problem. "What I''m more worried about is the Sanding Bao. This is much more troublesome than the fermented steamed buns. You, Master Zheng, may not be willing to make them." Qin Huai said that he understood that Zheng Da had been lazy for so many years and was actually very conflicted when making snacks now. He doesn''t bother to make simple home-cooked snacks because they are too simple and there is no way to show his strength. He was too lazy to make difficult and complicated snacks because it was too troublesome. Unless he had a lot of motivation, Zheng Da didn''t want to embarrass himself at an age when he was rich and free. So now Zheng Da is fishing for three days and drying nets for two days. After taking a shot of chicken blood, he can''t hold on for a few days before quitting. "I can be responsible for the triple bag." Qin Huai said, "Although I don''t know very well how the customer flow and meal volume are calculated, but I just listened briefly and I feel that if there is a limit, Guoer''s daily meal volume is not Extremely big. "I should be able to take care of both Guo''er and San Ding Bao." "Master Huang, to tell you the truth, I don''t like making the same dim sum every day like Zheng Siyuan does, especially making only one kind of dim sum every day." "I want to be like before, but the fixed snacks will become fruits and three-packs. In between, I will make a few things I want to do that day, and they will be sold out as soon as they are sold out." Huang Shengli was a little hesitant, but he knew Qin Huai''s habits very well. After thinking about it, he nodded: "Okay, just do your best." Qin Huai returned to the kitchen. The meeting took up a lot of time, and usually the steamer would be on full blast at this time. Qin Huai glanced at everyone''s work status and found that Zheng Da, the master, could not keep up with the efficiency of the helpers. The helpers worked too fast, and the master couldn''t keep up with everyone''s pace. Of course, Zheng Da didn''t think so. Zheng Da felt that the steamed buns he made today would make them smoke. I think of Zheng Da, who learned crafts from his master when he was less than 10 years old, and worked as a helper in a state-owned hotel when he was a teenager. Starting fires, chopping vegetables, cleaning, kneading dough, mixing stuffing, and taking out the garbage. At that time, Zheng Da was a chef and waiter in a state-owned hotel. Whoever saw him would not say that this young man was really capable. He, Zheng Da, also started out as a helper back then. He was a professional helper and could do all decathlons. But how come todays helpers are so efficient? What happened to Zhiweiju? Do they have that many guests? Is it necessary to force the helper to do this? Can you recruit more? Su, are you that poor? Dont you know that Weiju makes a lot of money every year? When Zheng Da made steamed buns, his molars were almost broken. "Master Zheng, let me do it." Qin Huai walked to Zheng Da, "You have been busy for a while, please take a rest." If we don''t rest today, we won''t have a chance. Zheng Da was so moved that he refused to leave and said stubbornly: "No!" "I don''t have any waist problems, and I''m in great health! I remember when I was young, after my master retired, I was responsible for all the pastries in the state-owned hotel. This little job is nothing." "Master Huang said that you may need to be responsible for the fermented steamed buns starting from tomorrow. I will only make three-pack buns." Qin Huai reminded in a low voice. Zheng Da:? Huang Shengli, what''s wrong with you? Didn''t you mean to do some work? What do you call this? Do you know how many fermented steamed buns Huangji Restaurant sells every day? Do you know how much I, Zheng Da, cost per minute? I, Zheng Da! Will I stay in this shabby kitchen and make steamed buns for you from tomorrow on? Zheng Da wanted to say something, but he thought of the article in "Zhiwei". Huang Ji has not been on "Zhiwei" for many years. Although most other restaurants are like this, after all, it is a great honor for the chef''s dishes to be featured in "Zhi Tao" once, but there are also some that can be featured in "Zhi Tao" multiple times. If a well-known chef develops any new and good dishes, it is impossible for Xu Cheng not to write a food review. Pei Shenghua, who lives in Chengfangju, has been there twice. Sun Maocai in Hong Kong City has been to it several times. Every time a new dish is served, everyone is so envious that he can serve "Zhiwei". Zheng Da also wanted Huang Ji to achieve greater glory. When he visited his master''s grave next year, he said lightly: Master, Huang Jis business is better now than when you were in the state-owned hotel. Thinking of this, Zheng Da could only curse in his heart that Huang Shengli was really disappointing. He hadn''t developed any new dishes in so many years, couldn''t be featured in "Zhiwei" and couldn''t be advertised. You still have to rely on him. Zheng Da said politely: "Hey, I suddenly feel that I should take a good rest. By the way, Xiao Qin, which master in the bone setting shop next door has better techniques, please recommend it to me." "I suddenly felt that my waist was not working well and I needed to massage it properly." I may have had a cold in the past two days, and I am not in a good state and feel groggy. Tomorrow will be a day of rest and adjustment, and there will be no update (there may also be a short update of one chapter instead of two in one). It will be updated normally the day after tomorrow. (End of chapter) Chapter 214 Big Crisis in Cloud Community Chapter 214 Big Crisis in the Cloud Community "What are the numbers at the door?" "It seems like more than 500." "Oh my God, it''s only around 10 o''clock now. If it''s 12 o''clock, wouldn''t the queue be as high as one or two thousand?" "Yes, I heard that the foreman Cao informed me that the purchase of fermented steamed buns and three-pack buns has also been restricted. Each person cannot purchase more than 6 items at a time." "Is this the first time our Huangji has issued a purchase restriction?" "There is no way. Even if there are only 1,000 noodles, 6 for each person is still 6,000 pastries. Master Qin will be too exhausted to make them." "Isn''t Master Zheng helping?" "Master Zheng is slow." Zheng Da who tried to help: What to say? What to say? What does it mean that Master Zheng is slow? ? ? Is he slow? he Zheng Da glanced at Qin Huai, who was almost catching up with the speed of the factory assembly line. Okay, he was a little slow. But this can''t be entirely blamed on him. After all, he hasn''t made much snacks in these years, and Qin Huai also made them too fast. Zheng Da glanced at Qin Huai with some worry, feeling that something was wrong with Qin Huai''s condition. Zheng Da knows this state too well, it is exactly the same as Huang Shengli. Huang Shengli was like this when he first started running Huang Ji. He couldn''t bear to let his customers wait for no results, so he could only force himself to work more. A little more today, a little more tomorrow, over time, and with the big wave of "Zhiwei" that came, waist strain occurred, which directly affected the career of a chef. But Zheng Da felt that Qin Huai and Huang Shengli were a little different at that time. Huang Shengli was forced to do more because of his inner pressure. It was forced. Qin Huai seems to be enjoying it quite a bit. Zheng Da was a little confused. Qin Huai usually doesn''t look like a workaholic. Could it be that the group of scroll kings from Zhiweiju led him to evil? Not to mention that Zheng Da felt confused, Qin Huai himself felt very magical. The number of people queuing outside surged. Foreman Cao adopted an emergency plan to issue numbers to those queuing offline first, and then started queuing online. They also sent a waiter to persuade the customers to leave the queue, telling them that Huangji will not open until after 11 o''clock. The system will send a notification to the mobile phone in advance. It is still early and everyone can go shopping around first. There are also pedestrian streets nearby. Everyone in the back kitchen sent Dong Shi to inquire about these situations clearly. The pressure in the kitchen is also great. Because many customers have received double numbers, both for dine-in and take-out snacks, double insurance is great even if there is no time to buy snacks for dine-in. Not to mention that some customers lined up at the door before eight o''clock just to eat snacks and dishes. They were afraid that they would miss out if they didn''t see the message on their mobile phones and were unwilling to leave, so they had to wait in line at the door. It can be said that during the explosive period of Huangji, the kitchen had pressure from the kitchen, and the management had pressure from management. Even the mascot Shaodong is constantly answering the phone to inform customers about the sales model and sales time of Guoer. As news about Dong Shi spread to the kitchen one after another, everyone''s pressure also increased little by little. Afraid of messing up. Even senior brother Huang Jia, who is as stable as he is, is afraid of **** up at such a critical moment. In such an atmosphere, Dong Shi didn''t dare to gossip and carefully arranged matches. At most, he would go out from time to time to take a look and inform everyone about the queue situation outside. In such an atmosphere, Qin Huai, who is under the greatest work pressure, should theoretically be nervous. But Qin Huai didn''t. On the contrary, Qin Huai felt very comfortable. Obviously no one spoke, everyone was immersed in doing their own things for fear of making mistakes. The workload is so overwhelming that one can''t see it all at a glance, and the number of more than 500 people lined up outside the door is so large that every Baikan dim sum chef will get a black eye when he sees it. The work atmosphere was obviously extremely depressing, but I was almost done working on the assembly line. I was relentless in the experience machine. I wished I had eight hands that could knead the dough and mix the stuffing at the same time. It was best to be able to chop and cook the stuffing at the same time. But Qin Huai likes this atmosphere very much. This is an atmosphere where everyone is very nervous, but they are all working hard, with high efficiency, no mistakes, clear division of labor, and tacit cooperation. In this atmosphere, Qin Huai felt that he was even more comfortable kneading dough. Qin Huai shook his arm. A Zhiweiju chef who knew a little about relief quickly stepped forward: "Master Qin, is your arm sore? Do you need me to massage it for you?" "No, no, no." Qin Huai quickly refused. Damn, I like this atmosphere better. Qin Huai thought seriously, is he actually a hidden workaholic? No, he actually likes to take vacations. I am happiest when I lie at home watching TV, eating fruit, drinking ice-cold carbonated drinks, and ordering takeout. . At the entrance of Huangji, foreman Cao and the waiters persuaded many people at the back of the queue to leave, and the queue seemed much shorter. Panting angrily, Wang Gen parked the shared bicycle and ran towards Huang Ji without even having time to lock it. While running, he looked at the queue and murmured in his mind that there weren''t too many people there. Qian Zhongheng had really lied about the military situation, and he sped up to the number-receiving desk at the door. "Take...get 2 numbers!" "Uncle, one person can only take one number." the waiter reminded. Wang Gensheng was still panting: "My wife is still on her way here on bicycle, and I also took her number." Morning jogging is still useful. Wang Gensheng pedaled faster than Chen Juan with three cans of sophora nectar in his bag. The waiter skillfully handed Wang Gensheng a number: "Uncle, you can only take the number when someone arrives. I can only give you a number first. There is a pedestrian street nearby where you can go shopping first. This is your number 555. If you are quick, it will be 12 o''clock It will take about 10 minutes to get in line. You can scan the code on this paper and a message will be sent to remind you when it is almost there. "Can you do it? If not, I will scan the code for you." "Yes." Wang Gensheng nodded blankly. He was completely shocked by the number of people in line. Wang Gensheng stood on the edge waiting for Chen Juan. During this period, seven or eight more people came to take numbers. After Chen Juan arrived, the waiter issued the number and took a look. 587. Wang Gensheng:! ! Wang Gensheng, who has worked as a professional accountant for decades, said that when he was an accountant and calculated wages for people in the factory, he could only calculate the wages of so many people in one month. "Didn''t there just be 7 or 8 people here just now?" Wang Gensheng was shocked. "There are many people who pick up numbers online, but don''t worry, uncle, we have reorganized the number registration here. Many people who pick up numbers online are just trying their luck, and they may not come." The waiter said with relief. Wang Gensheng said he was not relieved at all. Just when Wang Gensheng and Chen Juan were deeply shocked by the number of people and the speed of queuing, another girl stepped forward to take a number. "Hello, I have queued up online. I would like to ask when the number 376 will be available?" "It will be around 11:45. A message will be sent to you online then." Wang Gensheng thought the girl''s voice sounded familiar and turned to look. Qu Jing! "Doctor Qu." Wang Gensheng was shocked again. He just heard something. Qu Jing was actually queuing up numbers, and she only got number 376. Qu Jing is Qin Huai''s friend, Xiaozao''s first priority. When she was at Yunzhong Canteen, whenever Qu Jing queued up, she would always open the small stove. Even if you go to the cafeteria after get off work in the afternoon, you can still get a full set of snacks. Xu Tuqiang loves glutinous rice cakes so much that before Qu Jing came, Qin Huai wouldn''t even make them once a week. After Qu Jing came, Yunzhong Canteen sold glutinous rice cakes every day, and the frequency of appearances was higher than that of Crab Shell Huang. Now in Suzhou, Qu Jing actually has to wait in line to eat dim sum. Wang Gensheng felt like the sky was falling. Just now, he was thinking that if he couldn''t buy it, he would send a message to Qin Huai, shamelessly asking Qin Huai to open a small stove for him, and it would be better to mix two cups of tangerine peel tea. Now, if there is any small stove to open, Qu Jing has to wait in line. "Uncle Wang." Qu Jing was a little surprised and subconsciously wanted to put on the hat and mask. Qu Jing had a day off and secretly came to Huangji to queue up to buy snacks. Thinking that she would not meet anyone she knew, she only wore gloves and a scarf, without a hat or mask. I still wear a scarf because its cold. Ever since she started to secretly bask in the sun, Qu Jing felt that it would be nice to go out without covering up. She would expose the skin that should be exposed and even breathe freely. "You are coming to Suzhou to play." Qu Jing greeted with a smile. To Qu Jing, Wang Gensheng was half a patient and relatively familiar with him. Wang Gensheng consulted Qu Jing about Alzheimer''s disease. "Dr. Qu, your UV allergy has improved a lot. You don''t need to wear a mask when going out." Chen Juan sighed. Qu Jing was stunned for a moment, then smiled and nodded, very happy: "Yes, it''s much better after treatment, and I can sometimes bask in the sun." "There is a pedestrian street nearby. Do you want me to take you two for a walk?" Qu Jing suggested. Ever since Xu Cheng posted on Weibo and Huang Ji''s business was booming, Qu Jing stopped looking for Qin Huai to start a small business. Qu Jing felt an inexplicable feeling of guilt when she thought that there were so many customers queuing outside Huangji for hours and they might not be able to buy snacks. She clearly didn''t need to buy snacks but had to come to open a small stove. As long as Qin Huai didn''t mention it, Qu Jing would not take the initiative to ask for a small stove. Nowadays, various departments in the hospital don''t come to Huang Ji for dinner, and when they come, they can''t get it. They just ride bicycles to exercise. Unless Qu Jing''s colleagues have children who really want to eat for their birthdays, they usually don''t look down on Qu Jing and ask her to buy snacks because of their connections. Everyone knows that this is not how good relationships work. Qu Jing likes to eat soft and glutinous snacks, and Suzhou has no shortage of such snacks. On weekdays, Qu Jing just buys snacks from ordinary pastry shops. On holidays, she quietly comes to Huangji to queue up. After coming here a few times, I became familiar with the surrounding area. In a new environment, Qu Jing didn''t have to explain to her colleagues how severe her ''ultraviolet allergy'' was or how exaggerated it was, and their colleagues just assumed she was introverted and not withdrawn. After interacting with everyone more, Qu Jing became more talkative and could talk about anything while leading Wang Gensheng and Chen Juan around. Lets talk about how popular Huang Jis business is, how valuable Zhiwei is, how difficult it is to buy snacks, how serious the traffic jam is, and how difficult it is to grab shared bicycles. The two of them were stunned for a moment. Wang Gensheng couldn''t help but sigh: "This is no longer the same as when we were young. We would ride bicycles to grab steamed buns, for fear that we would not be able to grab them if we pedaled too slowly." On Sundays, I spent all my time off practicing pedaling because I was afraid that my skills would fall behind others. "Uncle Wang, how many days do you plan to spend in Suzhou?" Qu Jing asked. "Originally we planned to go back the day after tomorrow. My wife and I have to go back to take care of my granddaughter. Now I really can''t bear to leave, especially when I first started riding a bicycle. I felt like I was back when I was young. I remember when I was an accountant in a factory. At that time, then..." Wang Gensheng began to recall the past. Chen Juan covered her face and raised her forehead. "I guess I''ll have to stay a little longer." Chen Juan ignored Wang Gensheng and said to Qu Jing with a smile, "It''s only an extra half month to stay in the hotel, but the hotel we booked now is a bit far away, so we have to find a closer one." "There don''t seem to be any hotels around here. They are all old residential areas. I heard Qin Huai say that many houses around here are vacant. You can consider renting them for a month, which is more cost-effective than a hotel." "By the way, Uncle Wang has been sending messages just now. Is there something wrong?" Qu Jing asked. Chen Juan glanced at Wang Gensheng, who was still immersed in reminiscing about the past, and said nonchalantly: "I must be bragging to my morning jog friends, so don''t worry about him. Dr. Qu, can you tell me about "Knowing the Taste" again? Why? It will be even harder to buy dim sum after Master Xiao Qin went to "Zhiwei" today." At the same time, the Yunzhong canteen was filled with residents of the community. Those who run in the morning and those who dont run in the morning are all there. Basically they are retired uncles and aunts. The atmosphere was very heavy. Even more nervous and heavy than Huang Ji''s chef. The leader, Uncle Qian, said solemnly: "Everyone has seen the message Wang Laogen sent to our small group of owners." "The situation is serious now." "Master Xiao Qin is so popular in Huangji. He even appeared in that "Zhiwei" magazine. Everyone read the article. He only mentioned Huangji in the whole article and didn''t mention our Yunzhong Canteen at all." "That''s right. What''s going on with Xu Cheng who wrote the article? Those who don''t know think that Master Xiao Qin is some yellow guy." An aunt was indignant. "This is not important. What is important is that according to Wang Laogen''s information, Master Xiao Qin is more popular in Huangji, and the dim sum is more expensive and famous." "People ride bicycles every day and wait in line for hours to eat." "We can''t sit still and wait for death. Who asked last time that Huang Ji''s boss wanted to marry his daughter to Master Xiao Qin. I think this matter is not groundless." "We also have to take action." An old man said weakly: "But I heard that Huang Ji''s boss only has one son..." "It''s not important." Uncle Qian said sternly, "The important thing now is that we have to go to Gusu." "I know many of you have reserved your tickets." Xu Tuqiang:? ? ? What booking? Why dont I know how to book a ticket? "Everyone should put aside the matters of taking care of their grandsons and granddaughters first. If it can''t be done, it''s the same thing as waiting for the children to go to Suzhou to play during the holidays." "Old Sun, doesn''t your son run a travel agency? Book a hotel and let''s go to Suzhou to see what''s going on." "What if Master Xiao Qin stays in Gusu and doesn''t leave?" "No, I have something to say." Xu Tuqiang finally found the opportunity to interrupt, "You, Qian, live in the community next door, forget about the small group of property owners in our community, why is Wang Gensheng here?" "Moreover, I am the real owner of Yunzhong Community. Why was I just dragged into the group?!" Everyone: besides (End of chapter) Chapter 216 Master Chef Qin Huai is online Chapter 216 Master Qin Huai is online January 3rd, sunny and breezy. As the last day of the New Year holiday, business at major restaurants, shopping malls and other entertainment venues across the country is always better than usual. The business of Huangji Restaurant is also better than usual. Qin Huai went back to rest early yesterday and wanted to adjust his work and rest, but his biological clock couldn''t adjust for a while, so he couldn''t get up late even if he wanted to. Compared with the previous biological clock of getting up at 4 o''clock, the current schedule of going to work at 9:30 is directly different by several time zones. Qin Huai woke up early in the morning and had nothing to do. He watched a variety show for more than ten minutes and found it boring. He also got tired of the cheese sticks in the refrigerator and wanted to eat two sweets. After thinking about it, Qin Huai felt that it would be good to make breakfast at home. Make Sixi gnocchi. Ouyang heard the noise in the kitchen and came out of the room with a chicken coop on his head. When he saw the blind box style Sixi dumplings boiling in the pot, his face turned green. Ouyang has something to say about who has eaten the most Sixi dumplings with mint filling during this period. Don''t look at the glutinous rice dumplings that Qin Huai practiced in the kitchen in the afternoon that were divided by Huang Jihan''s fearless people. Most of the glutinous rice dumplings that Qin Huai practiced at home that night ended up in Ouyang''s stomach. Ouyang sometimes feels that the small stove he eats at the bone-setting shop every night is the compensation given to him by Qin Huai. "Qin Huai, what kind of flavor do you make..." Ouyang said cautiously. "Normal taste, stuffed with shredded radish, no mint filling." Qin Huai stirred the dumplings in the pot, "Do you want to eat it or not? How many bowls will you eat?" Ouyang felt relieved when Qin Huai said this and immediately expressed his stance: "Two bowls!" After a few minutes, the gnocchi comes out of the pan. Qin Huai served an ordinary bowl, and Ouyang served a large bowl. Both of them were very experienced and did not eat directly but chatted first while waiting for the dumplings to cool down. "Huihui will have a holiday the day after tomorrow, right?" Qin Huai said, "Have you rented Sister Hong''s house for her?" "It''s rented." Ouyang held a spoon in his hand, which contained glutinous rice balls. He blew on it and said, "It''s in the building at the back. Sister Hong likes to buy things, so I rented her a three-bedroom apartment. I''ll rent that house to her." Ive seen it, its a bit old, and the furniture is from 20 years ago. I discussed with Sister Hong to replace it with a batch of new furniture, and Ive been busy with it these days. "Huihui will finish her exam in the afternoon of the 5th, and Sister Hong and the others will be here on the 6th." "Replace furniture?" Qin Huai was a little surprised, "That will cost a lot of money, right?" "That''s quite a lot." Ouyang nodded, "I went next door and asked Mr. Gong, and I got a full smart home that he recommended. Sister Hong planned to buy the house directly, but the owner seemed reluctant to sell it and was still negotiating. " Qin Huai: Renting for rich people is really confusing. "So are you busy today?" Qin Huai asked next. Ouyang blew twice more and started eating. Fortunately, it was stuffed with meat, so there was no need to tap dance. "No." Ouyang said vaguely, "I originally planned to go to Huangji for dinner today, but weren''t you famous in that magazine? You definitely won''t be able to eat. My dad still has a lot of money left for me. I I plan to go to Guanhe Tower for a meal at noon." "Anything happen this afternoon?" "No." "If it''s convenient, come to Huangji after lunch. You may not know that Uncle Wang came to Suzhou yesterday..." "I know." Ouyang chewed the remaining glutinous rice **** in one gulp, took out his mobile phone from his pajamas pocket, opened WeChat, and showed Qin Huai the group chat. [Yunzhong Community Owners Exchange Group] Qin Huai:? Does Yunzhong Community still have this group of owners? As the owner of the community, why didn''t he know? Qin Huai clicked on the group message and found that there were quite a few people in the group, most of whom were acquaintances. Xu Tuqiang, Uncle Wang, Uncle Qian, and Grandma Ding were all there, and Chen Huihong was also there. Everyone was talking about air tickets and hotels. "Are Grandma Ding and the others going out in a group to play?" Qin Huai asked. "They came here in a group." Ouyang pointed to the mobile phone, "I don''t know who spread the false news, saying that you are attracted by Huang Ji''s boss, and he wants to marry his daughter to you and let you inherit Huang Ji. You will soon I will stay here in Gusu as my son-in-law and will not return to Yunzhong Canteen." "I''ve never heard that Huang Anyao has sisters." Qin Huai: Is this the point? ! "Everyone organized a tour group to come to Suzhou just for this matter?" Qin Huai was shocked. He found that he still didn''t understand the owners of Yunzhong Community very well. No wonder he couldn''t join this group of owners. "Maybe you want to come over and have fun." Ouyang said that he didn''t know exactly why. "Gusu is also pretty good. Didn''t Sister Hong bring Huihui here to play too?" Qin Huai was briefly convinced. After thinking for a while, he remembered that this was not what he wanted to say, and quickly brought the topic back. "I went on to say that yesterday Uncle Wang came to Huangji to queue up to buy snacks and met Qu Jing. Huangji''s business has been good recently, and Qu Jing was too embarrassed to ask me to jump in the queue to open a small stove, so she came over secretly during the holidays. Queuing up to buy snacks. "Isn''t there a new fruit today? Qu Jing hasn''t eaten Sixi Rice Balls either. Come over after lunch and help me deliver snacks to Qu Jing. Do you know the address of her hospital?" "I know." Ouyang nodded, thought for a while, and asked, "Is the Sixi Rice Ball you gave Dr. Qu a serious rice ball?" Qin Huai: "...I can make normal mince-filled dumplings!" After eating, Qin Huai watched TV series for another half an hour. When it was almost time, he went out to Huangji. It''s rare to work so late, I''m not used to it. As soon as he walked out of the gate of the community, Qin Huai was stunned by what he saw. The community where Qin Huai lives is opposite Huang Ji. It only takes 5 minutes to walk to work, which is very close. Of course, there are actually closer communities. There are all old communities near Huangji. Anyone who knows old communities knows that these old communities are very concentrated and dense. Some of them have no property management and are very loose. The gates are basically open all year round. But this is not the reason why people queue up to enter other peoples residential areas! Isn''t it only 9:30 now? It hasn''t opened yet. Yesterday, at least, the queue was after the opening hours. Qin Huai walked cautiously towards Huang Ji and found that there was actually a guardrail for queuing at Huang Ji''s door, but there were too many people, and the first thing Qin Huai could see was outside the guardrail. At the front of the queue were seven or eight college students who were clearly traveling together, both male and female, experienced and full of energy. It was obvious that I had queued up as soon as I got off the high-speed train with my suitcase in hand. Smaller suitcases sat directly on the suitcases, while larger suitcases came with their own folding bench. Gloves, hats, baby warmers, etc. were all available, and they also brought their own water and fruits, which were enthusiastically distributed to the young couples behind them who were obviously not that experienced and did not have enough equipment. Qin Huai silently went in through the back door, changed clothes and went into the kitchen. In the back kitchen, everyone was working enthusiastically. Even Zheng Da put on Huang Ji''s work clothes for the first time and worked hard to knead the dough. "Master Qin!" The first chef from Zhiweiju who saw Qin Huai quickly greeted him, "Have you had breakfast?" "After eating, I cooked some Sixi dumplings at home in the morning." Qin Huai nodded and glanced at the Ruyi rolls, Sixi dumplings and carrot cakes placed in the insulator. It seems that these snacks were specially made for him by the chefs at Zhiweiju. Qin Huai changed the topic: "But I''m not completely full yet. You can eat a little more to fill your stomach." The cook closest to the incubator hurried to get some snacks. The chef at Zhiweiju, like Zheng Siyuan, only practices one or two snacks in a period of time. Qin Huai doesn''t even need to taste them, he only needs to look at them to know who made them. Start by taking a bite of the authentic Sixi Dumplings. Well, not as good as yourself. "The combination is not good. The most important thing for Sixi Dumplings is the combination of ingredients. There should be no problem with these four ingredients, but the proportions are not right. Try more and practice more to get the right proportions. Also, chopped green onions are not suitable to be added." Take another bite of the carrot cake. generally. "It''s soft, oily, and can''t be fried well. I haven''t practiced the basic skills well. Practice it hard." It''s Ruyijuan''s turn. Qin Huai took a bite and glanced at Gu Li subconsciously. Gu Li was assigned to help Zheng Da today and was making dough. Qin Huai did not comment because there was no need for comment. There is no problem with Gu Li''s basic skills. All his problems are in his techniques. He just needs to find the right direction and practice hard. Among the three snacks, the Ruyi Roll is undoubtedly the most delicious, and the portion is not large. Qin Huai ate while holding the plate and wandered to Dong Shi''s side and asked: "There are so many people queuing outside, doesn''t Chief Cao want to find a way to solve it? It''s only what time it is, and the queue won''t go to the other side of the street until 11 or 12 o''clock." Dong Shi was chopping carrots and didn''t dare to be distracted. When he heard this, he immediately put down the knife and said, "Foreman Cao will release the order at 9:40." After speaking, Dong Shi glanced at Huang Shengli and saw that his master was also looking at him without showing any displeasure. He tacitly agreed that he would fish for five minutes now and continued boldly: "Master and Foreman Cao discussed it for a long time yesterday afternoon. If the online queuing opens early, it will be unfair to the guests who came early to queue. But if the online queuing is not opened, the guests will always stand at the door, ten in a row. A few hours more tiring. "Master and Foreman Cao couldn''t think of any particularly good solution, so they could only issue orders to customers who had been queued offline at 9:40 every day, and then started online queues at 10:10." "In order to ensure that guests who queued up online will not be completely deprived of food, 5 tables will be reserved in the lobby specifically for guests who queued up online." "Rearrangement of passed numbers." "And aren''t there a lot of large round tables on the first floor? They are wedding banquets, banquets, large tables with seats for 12 people. What the foreman Cao means is that if there are almost all the guests at the table, we will take them. If there are not, we will let individual guests share the table. "This actually has no impact on our kitchen, but their workload in the lobby will be much greater." "Oh, by the way, did you ask foreman Cao to reserve a middle table yesterday? You need to tell your friends in advance and ask them to come over early, and leave it for them to operate behind the scenes on the 6th." Hearing what Dong Shi said, Qin Huai suddenly understood Qu Jing a little bit. In this case, eating Xiaozao is really stressful. Sure enough, Xiao Zao still has to sit in the kitchen or pack to eat at a bone setting shop without any pressure. After listening to Dong Shi''s report, Qin Huai returned to the cooking table and started working. Qin Huai is very familiar with making fruit. Although he has not practiced this snack for a long time like crab roe shaomai, the essence of the fruit is actually an apple-faced fruit, at least in terms of shape. And Qin Huai has an inexplicable and comfortable familiarity and proficiency with apple noodles. It was the first time that he directly copied the apple noodles made by Zheng Siyuan. Such an outrageous operation was not only outrageous to Zheng Siyuan, but also Qin Huai, the person involved. At that time, Qin Huai even doubted whether he could become a spirit by Ctrl+c. With Ctrl+c, Ctrl+v, he had copied Zheng Siyuan''s apple noodles. However, this talent is limited to apple-shaped fruits, and other fruits cannot. The Ctrl+c that has become sperm only likes to eat apples. Guoer is the basis of apple noodle Guoer, so the speed of making it is absolutely impossible to be too fast. Whether it''s kneading, shaping or coloring the dough, it can''t be done quickly. There is a certain amount of skill involved in painting a fruit ugly enough. You don''t just dip a brush in some beetroot juice and brush it up at will. There are skills and methods. Qin Huai was making the fruit in an orderly manner. Huang Shengli was frying the stuffing in high spirits. Zheng Da worked hard to make fermented steamed buns. Zheng Siyuan was helpless in making the three-pack buns. Halfway through, he asked Huang Shengli full of doubts if it was really okay for him to make the three-pack buns. Zheng Siyuan said that his skills in making San Ding Bao are not as good as Qin Huai''s, and he is not good at making them. When the time comes, the buns are not made by Qin Huai, and the taste is not as good as those made by Qin Huai. If the customers queue for a long time to buy the wrong buns, wouldn''t it be deceiving customers? Huang Shengli comforted Zheng Siyuan not to worry, because what he was selling today was not a high-quality three-pack, but an ordinary three-pack. Cheap. When customers see the price, they will know that the buns are cheap and not good. As for why we have to sell Sandingbao... It''s not because Qinhuai has been selling Sanding Bao for a long time. The high-quality Sanding Bao has become Huangji''s second pastry signature after Jiuniang Mantou. Many customers only recognize Sanding Bao and Jiu Niang Mantou. Especially guests from out of town. If you can''t eat fruit, you must eat Sanding Bao and fermented steamed buns. It doesn''t matter who made these two dim sum, as long as the taste is above par and everyone feels that the trip is worthwhile. Zheng Siyuan: Tired and ruined, its time for the pastry shop to reopen. Compared with the nervous and fast-paced crowd, Qin Huai''s side really felt like he was on vacation. Qin Huai has relatively few helpers today. Not useful. Among these people, only Zheng Siyuan and Zheng Da can make apple noodles. One of them, father and son, was making fermented steamed buns and the other was making three-packs. Neither of them had time to help Qin Huai. So although today Qin Huai seems to have usurped the throne and become the chef of Huang Ji, today is actually the most independent day Qin Huai has been since he came to Huang Ji. He does all the work alone, and no one else can help him at all. The only two helpers, Wang Jun and Tan Weian, are here to help with the coloring. The artistic attainments of these two are relatively unique, and the fruits they produce are slightly uglier than others. "Your color patch is too even. It can''t be so even, and it can''t be so even and the lack of color is too deliberate. Look at me, only this kind of inexplicable mottled color can show an ugly enough effect." Qin Huai instructed while brushing. Tan Wei''an took the brush and brushed the fruit with a vengeance. He really didn''t understand that it would be fine if he didn''t have Qin Huai''s talent in Bai An. Such talent was rare. But why is it not as good in terms of styling? They are all ugly. Why does his ugliness seem so ordinary and soulless. "I''ll leave the rest to you. Master Huang''s stuffing is ready. I''m going to wrap the fruit and shape it." Qin Huai left a sample and went to work. "bite." The order-taking machine suddenly rang. This means that orders have begun to be received outside, and Huangji''s business has officially begun today. "Can Guo''er be served now? How many can be served in the first batch? Count, count!" Qin Huai is concentrating on shaping his body. Huang Shengli walked quietly behind Qin Huai and patted him. "Xiao Qin, do you want to go outside and take a look?" "Ah?" Qin Huai didn''t quite understand what Huang Shengli meant. "More than 90% of the guests in the lobby now come specifically for you." Huang Shengli said with a smile, "Would you like to see how these diners who have come from afar feel when they eat your signature dim sum for the first time? reaction?" Qin Huai''s heart was moved. Believe me, the truest feedback from guests is the greatest compliment a chef can receive. "When I first became a chef in a state-owned hotel, my favorite thing to do was to secretly watch the guests outside while they were eating." (End of chapter) Chapter 217 【Wang Genshengs desire】 Chapter 217 [Wang Genshengs desire] Huang Shengli led Qin Huai to the warehouse, walked through the shelves, and came to the corner. There is a small window in the corner. The viewing angle is very good, and most of the tables in the Huangji lobby can be seen through the small window. The small window was open, probably for ventilation, and Qin Huai could clearly see that every table in the lobby was almost full. Even the round table was full, and even more chairs were added to squeeze in. The waiters are basically concentrated around the large round table. Each person holds several menus in his hand. The ordering method returns to the original manual mode, and the guests take down each item as they say. Coincidentally, the person sitting at the round table closest to the small window, Qin Huai, had seen him before. He was a college student dragging a suitcase at the front of the queue. Huangji does not have small round tables, only small tables for 4 people, medium tables for 6 people and standard large round tables for 12 people. The table of college students was joined by another group of four tourists, who were chatting animatedly and silently, forming a sharp contrast. It was easy to tell who was a student and who was a tourist at a glance. "Bingbing, you are smarter. Order the fruit first. We will definitely be the first to be served. We are ranked first in the queue, first in the serving list, and the restaurant we eat is also ranked first in the recommendation list. Wait a moment The post I posted on Moments didnt get any likes! Its no wonder we took a hard seat from Peiping and queued up as soon as we got off the train. The girl known as Bingbing smiled and said: "I read about this restaurant on the Internet some time ago and said that the sandwich buns and fermented steamed buns are delicious. Fortunately, we came early. If we came late, we wouldn''t be able to get in line. Got to number one. "But is this fruit really as delicious as the magazine said?" Bingbing held up the "Zhiwei", "It doesn''t look delicious, and it''s so ugly that I don''t even dare to think about my color homework. What kind of scolding would this teacher give me?" "It must be delicious." The boy next to him said, "Look at the menu. Guoer is 98 each, fermented steamed buns are 18 each, and three-pack buns are 35. Guoer is the most expensive and is limited to dine-in purchases only. It must be delicious!" "But the triple bag I checked online is 56. Why is it so cheap today? We must have come to the wrong store, right? There won''t be a second Huangji Restaurant in Suzhou, right?" the short-haired girl said worriedly. "The 56 is a high-quality three-in-one bun. What we are selling today are ordinary three-in-one buns. I asked the waiter when I just ordered, and they said that the high-quality ones use better ingredients and are more difficult to make. I am too busy today, so I only sell them. Ordinary, not exquisite." Bingbing explained, continuing to read "Zhiwei". The short-haired girl looked disappointed: "Ah... I want to eat high-quality food. We came all the way from Peiping to sit on a hard seat, and my buttocks almost broke, just to have a bite of high-quality three-piece buns." "It''s okay. When you post it on WeChat Moments, just say it''s a high-quality three-pack." The girl next to her comforted her. This table is very close to the window, and Qin Huai and Huang Shengli can hear the chatter clearly. When Huang Shengli heard that today there was actually a customer who came specifically for the sandwich buns, it was not Guoer. He smiled and joked: "This is your future loyal diner. He came all the way from Peiping to take a hard seat for a bite of sandwich buns." Qin Huai''s focus was not here at all, because he found that not only the table of college students had "Knowing the Taste" in their hands, but the other tables also basically had 2-3 copies of "Knowing the Taste" in their hands. Qin Huai knew that "Knowing the Taste" was famous. Today, many customers must have watched "Knowing the Taste" and came here to eat the fruit. But you wouldnt bring a magazine over for dinner. Would bringing a magazine over to dinner make the meal taste more delicious? Readers of "Zhiwei" actually have a habit of holding the magazine and eating at each store. If the food is not right, they will directly slap "Zhiwei" on the chef''s head. "Is the nearby newsstand promoting "Zhiwei"?" Qin Huai asked. Huang Shengli was stunned for a moment, then showed a meaningful smile: "Well, your Master Zheng bought another 300 copies of "Zhi Tao" last night." Qin Huai:? "You didn''t go through the front door when you came in this morning, right? Master Zheng set up a magazine reading rack at the front door, which is filled with "Zhiwei". Guests who come in can pick up a magazine and read it." Qin Huai: Qin Huai felt that he really had no way of understanding the brain circuits of these rich people. Huang Shengli was joking as the food was served. The first batch of fruits has already been steamed. Due to the characteristics of the fruit, the kitchen does not need to wait until the opening time to start steaming. This snack is cooked before it is colored. After it is colored, it is placed in an insulated box to keep it warm. It will not taste good if you eat it within two hours. Much has changed. Therefore, the chef only needs to wait for the customers in front to place their orders before loading the dishes, which is very fast. Some of the dishes on the table have not even been ordered yet, and the first batch of fruits has been brought out. As today''s absolute star snack, the moment the waiter filed out with the fruit, the eyes of the entire lobby were focused on the fruit. So ugly, really ugly, just as ugly as what was written in "Knowing the Taste"! This is the first impression all guests have of Guoer. Under normal circumstances, whether you are eating dim sum or stir-fried vegetables, you must eat something that looks good. The greatest compliment to a dish is the perfect combination of color, flavor and flavor. It was obvious that Guoer was not normal. If at least 90% of Huang Ji''s customers today came for Guoer, then when Zheng Da put up a magazine reading rack at Huang Ji''s door. The remaining 10% did not follow "Zhiwei" simply because Huang Ji''s fermented rice dumplings and sandwich buns were very famous during this period, so the customers who came here during the holidays and queued up for a meal also watched "Zhiwei". When everyone sees such an ugly snack, their first reaction is to feel relieved. Great, the goods are correct! It''s genuine! It''s exactly the same as what was written in "Knowing the Taste", it''s so ugly that it''s unique, it''s so ugly, it''s so ugly, it''s so ugly that it has a soul! The colors of the first batch of fruits were basically painted by Qin Huai. Wang Jun and Tan Wei''an were unskilled and worked slowly. They carefully studied the time it took to paint one fruit. Qin Huai had already finished painting five fruits. In a sense, the first batch of customers who ordered are indeed blessed to be able to eat the most authentic ugly fruit. Eight fruits were served to the college students'' table. Everyone was shocked by Guoer''s appearance. College students were a little more shocked than others. Because they are students from the Academy of Fine Arts. One boy even closed his eyes in pain and did not dare to look, fearing that he would fail the exam if he remembered this color combination. In the end, Bingbing took the lead and resolutely grabbed the fruit with both hands. She closed her eyes and took a big bite. Her bite was too big. This is Qin Huais comment on Bing Bings fruit-eating. The weight of the fruit is large, but the skin itself is not thick. Even if you take a small bite, you can still bite the meat filling inside. The meat filling made by Huang Shengli locks in the meat juice to a great extent, and the meat juice will burst out as the taster chews. Although it won''t be as exaggerated as the peeing beef **** in the commercials, the soup will spread two meters away after one bite, but there is still a slight explosion feeling in the mouth. This feeling is also the most wonderful. The fresh and sweet gravy explodes in the mouth, along with the dough that is **** the outside and soft on the inside, stirring and mixing between the tip of the tongue and the teeth. After a little chewing, diners will know how wonderful the A+ grade dim sum is. Of course, if this gravy was piping hot that would be another story. Qin Huai even thought about the reason why Jiang Weiming insisted on coloring the fruit, so that when the guests eat the fruit, it has been out of the pot for a while and will not burn unsuspecting diners because it is too hot. After all, Jiang Weiming made a decision that went against his ancestors by turning apple dough into a meat-filled snack filled with buns. If he wanted to hide it a little, he could have just left it uncolored and said it was a brand new dough snack. The beauty of all this is based on taking one bite instead of one big bite. According to Qin Huai''s experience last time when he saw Qin Luo eating fruit, if he opened his mouth too wide for the first bite, his face would be all muddled. Your mouth will not be able to contain the gravy. Sure enough, the next second, Bingbing, who was still intoxicated by the taste of the fruit she had just eaten, couldn''t hold back any longer and wanted to cover her mouth with her hand. As a result, before I could reach out my hand, I subconsciously blocked my mouth with the remaining fruit, struggled with the snack in my mouth for a minute, and then swallowed it with difficulty and joy. This mouthful of Guoer made Qin Huai tremble with fear. He was afraid that on the first day of Guoer''s new arrival, there would be news in Huang Ji that a customer choked on eating snacks too quickly and was sent to the hospital. "Fuck." After Bingbing swallowed it, she couldn''t bear to drink water to smooth her throat. She only had time to express this sigh and couldn''t wait to take a second bite. Seeing this, the others all understood the value of this ugly snack and started eating it one after another. This table is a shared table. The four tourists were slow to order their food, and the food was also served late, so they could only watch their tablemates eating helplessly. While smelling the meat fillings and watching them eat deliciously, I stretched my neck and looked expectantly out the window, hoping to see my own portion of the fruit. Tears of envy almost flowed from the corners of my mouth. "Squeak." At the middle table by the window where Qin Huai couldn''t see it, Qian Zhongheng''s son slipped away in a hopeless manner. My son felt that he was different from other diners. He had eaten apple noodles. To put it this way, how delicious it is, my son thinks it is just that, mainly because of the novelty. The pastry is made exactly like an apple, almost to the point of being fake, and you can taste the apple taste in one bite. At this time, if you are still wondering how delicious this snack is and whether it is better than other snacks, my son feels that it is putting the cart before the horse. Of course, if you ask him which snack he thinks is the best, his son will definitely vote for the premium three-pack. My son is a meat lover. Even though this bun is expensive, it is really delicious! After one bite, the taste, the aroma of the meat, the soft dough, the meat looks oily, but it doesn''t taste greasy at all. Instead, it allows the human body to experience the most primitive pursuit of meat and fat. filling. I can''t think about it anymore, my mouth will water if I think about it anymore. My son once thought that there would be no snack in the world that was more delicious than the high-quality San Ding Bao. Those are crispy, and all kinds of cakes are just like that. To eat dim sum, you have to eat stuffed meat! High-quality three-pack, eternal god! However, today my son felt that he might betray Boutique Sanding Bao for a short time. The fruit on the next table is really delicious. The scent went straight to his nose. It''s such a big snack, and when you take a bite, it''s filled with meat fillings, beautiful meat fillings. Just like the sandwich buns, they look oily but in fact there is no oil leaching out at all. They are stir-fried just right, firm and slightly loose. If you put this kind of meat into your mouth, the taste will be... "Bliss." Qian Zhongheng glared at his son angrily: "Can you be successful?" We are noble Xiaozao guests! Related households! Do you understand guanxi households? Don''t act like you haven''t eaten before. Although it seems that I have never eaten it. But can you straighten your waist and turn your head a little bit like your father and I did, so as not to look at the fruit at the next table? What''s the use now? Why did you go to order food? After struggling for a long time, I couldn''t order a single dish, so all the dishes on the next table were served. We could only sit here and watch helplessly. I didnt buy the fruit yesterday afternoon, so the cherries were 3J, at most 2.5J. Qian Zhongheng couldn''t figure out what the use of his son was except for being able to buy an extra portion when queuing up to buy sandwich buns and fermented rice buns. "Why don''t you hurry up and give your Uncle Wang some tea?" Qian Zhongheng said in a low voice. The son quickly added more tea: "Uncle Wang, drink tea." "No, no, I can do it myself." Uncle Wang said with a smile, but his neck was a little stiff because he had to control himself not to look at the table next to him. It''s really strange. It''s not like he has never eaten this fruit before. Master Xiao Qin has also made it several times in Yunzhong Canteen. The taste was average before. The fruit I brought back some time ago was so delicious that I wanted to sneak up on Xu Tuqiang and steal his fruit, but it didn''t smell as good as it did today. Could it be that he hadn''t eaten the snacks made by Master Xiao Qin for too long and missed them too much, so he felt that today''s fruit smelled particularly delicious. The scene is still different. Sitting in Huangji Restaurant and smelling the dim sum aroma has a buff bonus. Unexpectedly, Huang Kee was originally a state-owned hotel, so Uncle Wang wanted to sigh and start reminiscing about the past. Uncle Wang''s DNA moved. Uncle Wang sighed. Uncle Wang opened his mouth. "Gensheng, do you still remember when Master Jing was still here?" Qian Zhongheng interrupted the spell. Uncle Wang didn''t expect that someone would start reminiscing about the past before him. He paused and nodded: "Of course I remember. I was not assigned back to my hometown in Shanshi after graduating from college. When I was assigned to the cotton spinning factory in Suzhou, I was a little reluctant at first. " "On the day of my induction report, the chief of our finance department took me to a state-owned restaurant for a meal." "I was very impressed. Fried small fish, stir-fried with three shreds, and a fragrant plate of braised pork and quail eggs. It was so fragrant that I almost ate the whole table." "Master Jing heard that I was from Shanshi and asked me if I had ever eaten crab shell roe. I didn''t know it was a snack at that time. I thought it was fried vegetables or soup made with crab shells. I was so stupid. Said I dont like crabs, theres no meat in them. "Master Jing asked me to come back to the state-owned restaurant the next day, and he would make some for me to try. When I went to the state-owned restaurant the next day, he gave me a big bag filled with fresh shrimps. I ate it while walking on the way back. , everyone I met along the way asked me if I wanted to change. "That''s because your section chief was afraid that you, a college student, wouldn''t want to stay in the cotton mill, so he specially gave money to the state-owned hotel and asked Master Jing to make something special for you to keep you. I originally had a back-up plan, but I didn''t know you A pack of crab shell roe is enough," Qian Zhongheng said with a smile. Uncle Wang: "What''s the backup plan?" "Double crab buns. Your section chief''s in-laws are from the seaside. They sent your section chief a large package of dried sea cucumbers that year. The sea cucumbers were all put in the state-owned hotel, just waiting for the crab shell yellow to get you... Double crab buns in the sky. Uncle Wang closed his eyes in pain. "Dad, what are double crab buns?" the son asked in a hopeless manner. "You can''t buy delicious food, you can''t afford it, you can''t eat it." Qian Zhongheng''s classic summary. As soon as he finished speaking, the fruit was served. There were 7 people at the table, including the granddaughter sitting on my son''s lap, each with one. The son couldn''t wait to pick one up, glanced at his daughter, reluctantly handed it to her, and then took it himself. The granddaughter opened her mouth with a smile and took a bite. She didn''t even get the meat filling in the first bite, so she continued to chew happily. Uncle Wang is no longer reminiscing about the past. He can reminisce about the past at any time. The snacks will not taste good if they are not eaten cold before they are served. Uncle Wang has been an accountant for so many years, and he can still distinguish what is important and what is important. After one sip, Uncle Wang almost shed tears. I really miss the time when Master Xiao Qin was still in Yunzhong Canteen. At that time, competition was not fierce at all. Another bite. I really miss the time when he first joined the company. If he was given another chance, he would definitely not stay here just for a pack of crab shell yolks. Definitely insist on eating the double crab buns. "Ding, congratulations on discovering the new side mission [Wang Gensheng''s Desire], please check it in the mission panel." I had already seen the satisfied expressions on the faces of countless diners behind the small window, and felt that I had done enough. I even listened to the color analysis of the table of college students for a while, analyzing how this Guo could paint such an ugly Qin Huai. Stunned. What side mission? [Wang Genshengs desire]? ? ? Isnt Wang Gensheng Uncle Wang? No...you...this... Uncle Wang is not a human either? ? ? Is there anyone else in our Yunzhong community? The amount of spirits and monsters in our community is a bit too high, right? ! What, you said that Uncle Wang is not from Yunzhong Community? He is not even from the neighborhood next door, he is from the same neighborhood as Pei Xing. unimportant. Anyway, he is in the small group of owners of Yunzhong Community. (End of chapter) ~ Announcement of December monthly ticket lottery results Announcement of December monthly ticket lottery results The results of the December monthly ticket lottery are here. You can enter the "Monthly Ticket Album" in the upper right corner of the monthly ticket voting interface to check the monthly ticket number you voted in December to determine whether you have won. The list of winners is as follows: Picture here Warm reminder: The specific delivery date of the physical book has not been determined and will depend on the publisher''s progress. This time, including the last physical book, it will take several months to be shipped. Please check your monthly ticket number this month. If you win, please join the event group (the group is under the introduction) Find the management private message to verify and fill in the relevant information for claiming the prize. Anyone who has not contacted us before 20:00 on December 19th will be deemed to have given up the qualification to receive the prize. Note: This is a lottery starting from the main site and does not exist on other channels. Thank you all for your support! (End of chapter) Chapter 218 Haezhi (Thanks to the leader of Zhen Xia Long for the reward!) Chapter 218 Haizhi (Thanks to the leader of Zhen_Xia Long for the reward!) "Xiao Qin, are you going back?" Huang Shengli asked, seeing Qin Huai''s slight absence. Qin Huai was also shocked that Uncle Wang was not a human being, and could the Yunzhong community be better? He couldn''t just make snacks all day long. The system told him that Luo Luo was not a human being but a glutton. Of course, if Luoluo was Taotie, she would have suffered a lot over the years. For Taotie, this amount of food could only be regarded as a light fast. "Master Huang, please go back first. I will be back in two minutes." The table of college students happened to be talking about some wonderful gossip about a certain teacher. Huang Shengli just thought that Qin Huai wanted to hear the gossip, and smiled: "Then I will go back first. If you feel tired from making snacks, you can come over and watch for a few minutes. It is very relaxing." After saying that, Huang Shengli turned around and went back to work. After Huang Shengli left, Qin Huai decisively opened the game panel and looked at the illustrated book first. Sure enough, another item was unlocked. Now Qin Huai has unlocked 7 of the 12 illustrations. Name: Wang Gensheng Species: Haechi Status: About to wake up Dream: 0/? Recipe: None Gift: None Haechi? About to wake up? Qin Huai, who had only briefly read part of the Classic of Mountains and Seas, had no impression of the Haechi species. He could only take out his mobile phone to check and found that it was one of the ten famous ancient mythical beasts, as famous as Bi Fang. "Book of the Song DynastyFu Ruizhizhong" records: Xie Zhi knows the right and wrong, and the prison lawsuit will be settled. According to legend, Xie Zhi understands human speech, understands human nature, and can distinguish right from wrong, good from evil, loyalty from evil, and is known as the coconut sheep. It is a symbol of bravery and justice. At the same time, it is also a symbol of judicial justice, fairness and justice, and a bright world. After reading the legend about Haezhi, Qin Huai felt that it fit the character very well. He is worthy of being a senior accountant who has not made false accounts for 40 years and has never made any miscalculations. But what is the state of this person who is awakening? Now in the illustrated column, Qu Jing, Chen Gong and Gong Liang are all in the state of awakening. This state is easy to understand. Luo Jun also said it. Awakening means that the spirit may awaken naturally in this life, even without human intervention. But this awakening. There is only one word difference between "awakening" and "awakening", but Qin Huai somehow feels that the state of "awakening" seems to be better. I always feel like I am just a little bit away from overcoming the tribulation and succeeding. Qin Huai took note of this special situation and decided to call Luo Jun after get off work. After reading the illustration, Qin Huai began to check out the newly obtained side tasks. Side missions: 4. [Wang Genshengs Desire]: As a professional accountant who likes to recall the past, with a harmonious family and filial children, and has never made any mistakes or made false accounts in his 40 years of professional accounting, Wang Gensheng thinks that his life is a happy one. Regretful. But when he revisited his hometown and reunited with old friends, Wang Gensheng suddenly remembered that he actually had a regret that had been hidden in his heart and had never been realized. He once thought this was a regret in his life, but when he sat in Huangji Restaurant eating fruit, the desire in his heart told him that he wanted to sit in Huangji Restaurant and eat double crab buns. Players are asked to make double crab buns that satisfy Wang Gensheng and satisfy his desire. Mission rewards: [Wang Genshengs affirmation], [Wang Genshengs memory] Looking at this seemingly complicated but actually very clear side mission, Qin Huai felt that the game system still liked to be the Riddler. Sitting in Huangji and eating fruit, I suddenly felt the desire to eat double crab buns. Uncle Wang''s regret was really puzzling. But the task itself is very clear, just make double crab buns. And this task is not urgent. Uncle Wang is in very good condition. He can eat, sleep, and wait in line. His family is harmonious, his children are filial, he maintains his character, sticks to his heart, is upright, and fair. At first glance, you can tell that he is a good candidate to successfully overcome the tribulation. The most important thing is that his mental state is also very stable. Compared with Gong Liang and Chen Gong, Uncle Wang is extremely normal. Apart from the fact that he likes to reminisce about the past, he is just a normal person! Qin Huai remembered the snack of double crab buns and planned to find an opportunity to ask Zheng Siyuan if he could make it. Uncle Wang suddenly wanted to eat this dim sum while eating at Huang Ji. Most likely, he had eaten it at a state-owned restaurant before. If nothing else, this snack should have been made by Master Jiang Weijin before, and Zheng Siyuan, as his disciple, must be able to make it. After thinking clearly, Qin Huai returned to the kitchen and continued working. Give the fruit shape. After noon, Qin Huai felt that his proficiency in making dough and seasoning had not improved much, but his proficiency in **** must have improved a lot. From the day Qin Huai got Guoer''s recipe, he felt that he had never made so many Guoer in one day. But Im not tired at all. Compared with the intensity of making Sanding Bao and fermented steamed buns, Guoers intensity is nothing. This snack is difficult, the difficulty lies in shaping it. The steps of kneading the dough are not complicated, and Huang Shengli is responsible for all the fillings. After noon, there was no big problem except for some aesthetic fatigue. The only problem is that it''s too monotonous. Qin Huai has never made only one snack for such a long time like today. In the past, when I was at Huang Kee, the variety was the least, and there were two kinds every day. After making the last batch of fruits, Qin Huai, for the first time, did not immediately get off work and start to rest. Instead, he started making Sixi glutinous rice **** with revenge. "It''s time to get off work. Let''s make some Sixi Rice Balls to relax." Qin Huai said. Tan Wei''an''s eyes, who helped Qin Huai, instantly changed to, "I knew you had been secretly working hard behind our backs, look, you can''t hide it anymore!" Master Qin is working hard openly, how can other Zhiweiju chefs slack off. Tan Wei''an, who originally wanted to take a rest, immediately decided not to rest and started practicing snacks directly. Then I started making mincemeat from muscle memory. Qin Huai was a little surprised when he saw Tan Wei''an making mincemeat. He didn''t expect that Tan Weian was thinking about mincemeat all the time. A few days ago, Qin Huai thought that Tan Wei''an didn''t want to make mincemeat at all when he saw the look of despair in his eyes every time he made mincemeat. "Have you been making mincemeat these past two days? How is your research going? Is there any progress?" Qin Huai asked curiously. "No." Tan Wei''an said. What progress he can make is because of the unpalatable mince filling. His mince filling is even more unpalatable than Qin Huai''s. They are all ugly fruits, but his ones are not as ugly as Qin Huai''s. Sometimes Tan Wei''an almost makes himself laugh. I dont have talent when I should be talented, and I just cant control myself when I dont want to be so talented. "Why don''t you boil the sugar first?" Tan Wei''an asked. In the past, when they practiced mince filling in the afternoon, they always boiled the sugar first. Making mince filling requires a lot of winter melon sugar and candied fruits, as well as sugar extraction. The steps are not complicated but take a long time. Making gnocchi skin is relatively simple and takes a short time. In addition, everyones focus is actually on the mince filling, so every time I make the filling first and then the gnocchi skin. "I won''t make sugar today, and I won''t make mincemeat today." Qin Huai said. Tan Wei''an:? "I just relax and make some glutinous rice **** for my friends. Do you see the fruits over there? 4 are from Mr. Gong, 2 are from Huang Anyao, 2 are from Ouyang, and the remaining 5 are for my friends. of." Since Gong Liang came back from Peiping, he no longer sits in front of Huang Ji''s kitchen to eat. Too many guests will have a bad impact. He wanted to sit in the kitchen to eat, but Huang Shengli wouldn''t let him. Gong Liang despised Huang Shengli''s behavior. After his waist healed and he could go to work normally, he strongly protested against the tea friend''s behavior of killing the donkey, but to no avail. In desperation, Gong Liang could only choose to pack the food and take it home to eat. Anyway, he lived across the street and was too close to come back. "Sister Hong is here?" Zheng Siyuan passed by while chewing some fruit. "Not yet, the remaining fruit is for Dr. Qu." Qin Huai said, "Huang Ji has too many guests recently, and Dr. Qu is embarrassed to ask me to save a seat. Ouyang will come over later to get snacks, and I will ask Ouyang to help run errands for Qu. The doctor will send some." Zheng Siyuan thought it was nothing. Qu Jing was in the first echelon of Xiaozao when she was in Yunzhong Canteen, so it was normal to eat some Xiaozao. "I remember that Dr. Qu loves glutinous rice cakes and sweet snacks. She should like Sixi Rice Balls." Qin Huai nodded: "I think so too, so I plan to make more sesame and bean paste fillings. Although the mint filling was normal and tasted okay last time, I only made it that one time. I''m afraid it won''t work. If you are skilled in overturning, you will not do it directly. Tan Wei''an:? So you actually know that the mince filling last time was normal, and what we have been studying during this period has not been normal, right? Tan Weian looked at the abnormal mince filling he was making and felt that he was not normal either. Master Zhou, I''m sorry for the mince filling, and I''m sorry for the recipe you gave me. At 2 o''clock, everyone in Huang Ji''s kitchen started eating. The price of the booming business is that although the business hours at noon remain unchanged, if the customer flow is too high, the off-duty hours will be extended. The intense work meant that the chef in charge of the staff meals was not in the mood to cook, so he cooked two at random. While eating, Dong Shi muttered to Dong Li that he might as well order takeout and have a box lunch like last time. Dong Li ignored his younger brother, thinking that Dong Shi would be honest after eating Qin Huai Lian''s fried pork for two more days. Qin Huai, Huang Shengli, Huang Jia, Huang Anyao and Zheng Siyuan sat together to eat Huang Jia''s small dish. Huang Shengli commented while eating, and he could find several faults in each dish. As for Zheng Da, as soon as he got off work, he quickly went to the bone setting shop next door to rest and slipped away. "I''ve told you many times that your hand when holding the pot should be steady, and you should use your waist less when exerting force. You are young now and think it doesn''t matter, but when you get to my age you will know that having a good body is more important than anything else." "If your skills are not good, you can practice. If your body is broken, how can you practice?" Huang Shengli rambled to Huang Jiaxu. "Master, should you go to the hospital for physical therapy in two days?" Huang Jia asked. "I''ll go the day after tomorrow. An Yao contacted some expert from a private hospital and said that physical therapy is very effective. I''ll try it the day after tomorrow." Huang Shengli said. Huang Anyao quickly swallowed the food in his mouth and said: "I asked Dr. Qu to help me contact him. I inquired about it and found that the expert was very good at treating my dad''s condition. Dr. Qu helped me make a call the day after tomorrow and recommended him. Several physical therapy programs are so professional, I almost thought Dr. Qu was from the rehabilitation department. Qin Huai said that this was the case. Qu Jing had been persuading Luo Jun to go to the hospital for physical therapy over the years, and she had regular door-to-door physical examinations. She was familiar with various projects in the rehabilitation department. Who told Luo Jun to be rich and spend all the items he could consume? "When will you make an appointment the day after tomorrow?" Qin Huai asked. "At 1:30 noon the day after tomorrow, I originally wanted to take my dad there in the morning, but my dad was worried that going in the morning would delay the business at noon. Dr. Qu explained the situation to the doctor in the rehabilitation department, and they said that he could go there at noon and try his best. End it before 5pm," Huang Anyao said. That''s the good thing about private hospitals. As long as the money is available, the needs of patients can be met. Professional doctors like Luo Jun can also be satisfied. "I''ll make more fruits then, and you can take them over to share with the doctors and nurses in the hospital. Doctors from Qu Jing and her hospital especially like to come to Huang Ji for dinner." Qin Huai said. "I''ll also make some Dingsheng cakes," Zheng Siyuan added. Huang Anyao quickly wrote it down and asked, "Do you want to give it to Dr. Qu?" "I definitely want it." Huang Shengli said helplessly, "No wonder you can''t negotiate the price every time you negotiate with the supplier, and you can''t get the best goods." "Dr. Qu helped contact the doctor, and she also helped call the number. She arranged the time, and she negotiated the process. She is Xiao Qin''s friend, not your friend. Please ask Dr. Qu when he will be free. , let her come to Huangji, and I will cook her a nice meal to thank her. " Huang Anyao quickly took out his mobile phone and sent a message. "Xiao Qin, does Dr. Qu have any dietary restrictions? Is there any dish he particularly likes?" Huang Shengli was already thinking about the menu. "I don''t know about vegetables. I only know that Dr. Qu likes sweets, and relatively soft and glutinous foods like glutinous rice cakes." "She ate very light food before, but that''s because it''s easier to make light side dishes. I believe that with your skills, Dr. Qu will like to eat whatever she wants." Qin Huai said, "If there are taboos, Dr. Qu won''t eat coriander." Huang Shengli had a rough idea. Huang Anyao also finished sending the WeChat message and whispered: "Dr. Qu said that she will be off on January 7th, and asked if she could bring her colleagues with her for dinner. Their department has not booked Huang Ji''s box for a long time. The chief of their department has been out for a long time. She feels a little unworthy of eating this meal alone. " "Of course, Doctor Qu is too polite. Then I will cook more delicious dishes and let Xiao Cao see if all the boxes on the 7th are reserved. If there are any left, leave a box for you, An Yao, you will be responsible for the reception." "But you...Xiao Qin, if it''s later, will you be free? Anyao''s mouth is such that he won''t be able to say more than two words during a meal." Qin Huai felt that this was not the case. Although Huang Anyao was not good at communication and could not speak nice words, he was very good at introducing dishes. Before the dishes were served, Huang Anyao sat in the box and began to introduce the dishes. After they were served, he introduced the dishes one by one. If we had a photographer in the box and edited it a little after shooting, it would be like a promotional video for Huang Ji. A yellow mark on the tip of the tongue. "Of course." Qin Huai agreed decisively. "There''s one more thing." Huang Anyao whispered to Qin Huai and handed the phone to him. The mobile phone interface is the chat content of Huang Anyao and Qu Jing. Dr. Qu: I know your restaurants business has been very good recently, and the kitchen must be very busy. So I''m embarrassed to ask, could you please help me ask Qin Huai, does he have time to make glutinous rice cakes recently? Dr. Qu: There is a dim sum shop at the back door of our hospital that makes very delicious glutinous rice cakes, but the boss has gone back to his hometown for a few days and has closed the shop. Dr. Qu: Do you know where else in Suzhou the glutinous rice cakes are more delicious? Qin Huai made an OK gesture, indicating that there was no problem, and Qu Jing would definitely let Qu Jing eat glutinous rice cakes the day after tomorrow. As expected of the young master, his method of inquiring is indeed very circumstantial. Huang Anyao knows how to inquire. (End of chapter) Chapter 219 Double crab buns Chapter 219 Double Crab Buns After eating, Zheng Siyuan packed up and prepared to go home from get off work. Qin Huai''s working hours have changed, Zheng Siyuan''s has not changed, and Huang Ji''s other snacks except Guoer are still only sold at noon. Although Zheng Siyuan made a lot of sandwich buns for Qin Huai in the morning, his fresh meat mooncakes were not taken off the shelves, and he even made crepe wontons and bubble wontons in the morning. It can be said that Zheng Siyuan''s workload has doubled. Now, the super doubled-up Zheng Siyuan decided to go home and research mince fillings to take revenge on society. If Zheng Da was at home this afternoon, the person who would take revenge would be his father, because Zheng Da would be responsible for the taste. Zheng Siyuan went to the dressing room to change clothes. Qin Huai also went to the dressing room to get his mobile phone. Ouyang had successfully sent the snacks to the hospital, helping Qu Jing become the most handsome boy in their department again. As an unqualified errand runner, Ouyang regretfully told Qin Huai that because he rode a bicycle first and then transferred to the subway to save money, the soup of the Sixi glutinous rice **** spilled out. At the same time, unqualified errand runners also sued unqualified merchants. Qin Huai did not pack it separately when packing. Sixi glutinous rice **** and soup were packed in the same packaging box. When Ouyang brought the snacks to the hospital, the dumplings were a little soaked because they had been soaked for too long, and the taste was not very good. In addition, the hospital did not have good equipment for hot dumplings. Qu Jing did not expect to borrow a pot from the cafeteria. She simply poured the dumplings out into a bowl and put it in the microwave. She almost heated the Sixi dumplings into sesame rice cake soup. Not revealing the filling is the final stubbornness of the glutinous rice balls. But even though Sixi Rice Balls have become something that even the chef Qin Huai doesnt recognize, Qu Jing still sent a five-star review because she loves rice cake soup. In response, Qin Huai held his cell phone in silence for two minutes, not knowing what message to reply. After thinking about it, he could only reply: Just like it. Qin Huai wanted to ask Qu Jing if her love of rice cake soup was because Dean Qu was not good at cooking rice cakes. He often cooked frozen rice **** into sesame glutinous rice paste and deceived the children in the welfare home that it was sesame rice cake soup, so Qu Jingcai loves to drink rice cake soup. Qin Huai hesitated for a moment and did not ask. He still believed in Dean Qu''s craftsmanship. The idea of ??boiling frozen glutinous rice **** into sesame glutinous rice paste and then lying to children that it was sesame rice cake soup was done by Dean Qin of the Sanma Road Children''s Welfare Home. At this moment, Director Qin of the Sanma Road Children''s Welfare Home in Qiu County was sitting in the director''s office and sneezed, then closed the window and continued to count money happily. Last year, we received such a large amount of donations for the first time. It was the first time in many years that we had a balance of funds, instead of calling the superiors to complain about poverty. Dean Qin said that he had never calculated such a wealthy account. Dean Qin took a look at the paintings drawn by the children in the orphanage on the table and happily added cheap watercolor pens to his shopping list. Hey, if you have money, buy new watercolor pens if they are not completely used up! Our Sanma Road Children''s Welfare Home has also stood up. The children no longer have to draw blue grass and white trees. When Qin Huai comes back to celebrate the New Year this year, she will definitely take the children from the orphanage to make dumplings for Brother Bao Bao. Qin Huai didn''t know that Dean Qin had this plan. If he had known, he would have called Dean Qin to persuade him to forget it. Brother Bao Bao doesnt want to eat dumplings that much either. If Director Qin feels really sorry, he can just destroy the ugly paintings he drew when he was a child. Don''t put it carefully into a document bag for collection. Every year during the Chinese New Year, the children in the welfare home must take it out and show it to Dean Qin. He stole it several times and never got it back. . After replying to Qu Jing and Ouyang''s messages, Qin Huai stood outside the locker room waiting for Zheng Siyuan. As soon as Zheng Siyuan came out and saw Qin Huai waiting for him, he knew that Qin Huai must have something to discuss with him alone. "Do you have any new ideas for mince filling?" Zheng Siyuan asked. "No, that''s not it." "If you don''t have time to make glutinous rice cakes, let me do it for you tomorrow. Okay, I''ll go back later tomorrow afternoon." "That''s not it. I think it''s good to make rice cakes once in a while to relax." Qin Huai waved his hand and continued with Zheng Siyuan''s perverted look, "Can you know how to make double crab buns?" "I searched on the Internet and found that it seems to be steamed buns made with crab roe and sea cucumber. But I couldn''t find the specific method, not even a single method." Under normal circumstances, no matter how unpopular the recipe is, you can find one or two completely wrong ways to make it on the Internet. But the double crab buns were very strange. Qin Huai did a simple search, but not only did he not find the recipe, he almost didn''t even find the snack. Very unpopular. Zheng Siyuan''s expression instantly changed: You really only fell in love with Sixi Rice Balls for a short time. It has only been a few days before you changed your mind. "Mr. Gong said he wanted to eat double crab buns?" Zheng Siyuan asked. "That''s not true." Qin Huai felt that he wouldn''t put any blame on Gong Liang''s forehead. "It''s a friend of mine who knows about this snack and wants to eat it." "Now that crabs are out of the market, double crab buns must be made with the richest crab roe and sea cucumber, which cannot be made during this season." Zheng Siyuan said, "It''s normal that you can''t find information online. This bun is the real secret recipe. " "My master was able to have the recipe for double crab buns back then because there was a customer who loved eating double crab buns. He bought the recipe at a high price and asked him to learn from it." "Later, because this customer loved to eat it so much, he wanted to eat it all year round. My master also developed a recipe that can use crab roe paste to make double crab buns. The plump crab roe can be made into crab roe paste and can be stored for a long time, but My dad only learned the recipe of crab roe paste, but not the recipe of using crab roe paste to make double crab buns. "Is it difficult?" Qin Huai was a little surprised. This was the first time he heard from Zheng Siyuan whether Zheng Da had any recipes to learn. Zheng Siyuan shook his head: "It''s not because of the difficulty, it seems to be because of some other reasons. It may be that this recipe was bought at a high price and became exclusive and cannot be made. I remember my dad mentioned it when chatting with his uncle, If you say it once, you wont do it anyway, so its better not to learn it at all. Qin Huai nodded as if he understood. It was not uncommon at that time for rich people with deep pockets to buy out formulas at high prices. For example, Luo Jun actually bought Guoer''s formula at a high price. It''s just that the recipe of Guo''er is rather special, because the chef himself doesn''t want to reveal that he created this recipe, nor does he want to make it. "It seems that if I want to learn how to make double crab buns, I have to wait until next year." Qin Huai sighed. Zheng Siyuan nodded: "But you should be able to get started with double crab buns quickly. The focus of double crab buns is seasoning. This dim sum is actually a bit similar to crab roe shaomai. Both of them need to retain the original flavor of the ingredients without adding too many supplementary ingredients. It removes the fishy smell while ensuring delicious taste, and there is no odor. "It''s just that the double crab buns are more difficult, because the combination of crab roe and sea cucumber is much more difficult than the combination of crab roe and shrimp meat. It is said that the master was able to develop a new crab roe shaomai recipe, which was obtained from the double crab buns inspiration." "Gusu is not on the coast, and sea cucumbers were rare at that time. In a sense, crab roe shaomai is actually the substitute of double crab buns." Qin Huai''s eyes lit up instantly. The seasoning is great, he likes to brush up on seasoning proficiency the most! His current skill with the highest points is seasoning. Last time I practiced cooking crab roe siomai for a month, I gained a seasoning proficiency of 30,000 yuan. If I practice double crab buns for a month next year, my proficiency level will continue to rise. Master-level seasoning is just around the corner! "Siyuan, let''s start practicing double crab buns next September!" Qin Huai issued an invitation to form a team. Zheng Siyuan:? Are you so fond of dim sum that you have to make reservations for Septembers dim sum in advance? "Okay." Zheng Siyuan nodded, "September is the month when crab roe is plump and plump, and it is also the season for harvesting sea cucumbers. It''s perfect for making double crab buns." "So, are you still practicing Sixi Rice Balls?" "Practice, of course! Although I don''t have a clue about the mince filling yet, I think it''s always right to practice more and mix it more. I only have one feeling now. We must have ignored a very important factor that led to our mince filling. In this way, its just like making sophora steamed buns before. As long as we solve that core problem, the rest can be solved easily. Zheng Siyuan said that just making Sixi glutinous rice **** would be enough: "Then I will go home and make Sixi glutinous rice balls. You really don''t need my help for tomorrow''s glutinous rice cakes?" "No, it''s just rice cakes for one or two people, I can handle that." . Qu Jing rarely showed a strong desire to eat glutinous rice cakes, so Qin Huai had to satisfy him. For Qin Huai, making glutinous rice cake is not complicated, but it is troublesome. You have to make rice cakes by yourself. If you use rice cakes bought from outside to make glutinous rice cakes, the quality cannot be guaranteed. When Qin Huai was at Yunzhong Canteen, he would make a large bowl of glutinous rice cakes. He would spend two hours in the afternoon one day in advance to make rice cakes. This time period is best when Ouyang can skip work. Making rice cake requires repeatedly stirring the glutinous rice and water and steaming it repeatedly. If you just mix a small bowl, it is an easy task to relieve stress. If you stir a large pot, it is undoubtedly a very physical job, and you will need to find a strong helper. After the business hours ended at noon the next day, Qin Huai began to make rice cakes to relieve stress. Yesterday it was Sixi glutinous rice dumplings, and today it was glutinous rice cakes. Just looking at the way he decompressed in the past two days, those who didn''t know would have thought that Qin Huai liked glutinous rice products very much. Since making rice cakes is an easy way to relieve stress, of course the chore of stirring cannot be completed by Master Qin himself. While Tan Wei''an was vigorously stirring the rice cakes, he had only one thought in his mind. Can Qin Huai still make rice cakes? He can make steamed buns, steamed buns, dumplings, shaomai, sesame cakes, glutinous rice balls, hand-made noodles, but he can even make rice cakes. Is the legend true, and Qin Huai was really an all-around breakfast shop chef before? Their breakfast shop sells so many varieties, why do they even sell rice cakes? "Master Qin, your friend is here and waiting for you outside." A round-faced waiter stood at the door of the kitchen and shouted loudly. Qin Huai knew that it was Ouyang who came to pick up Xiao Zao, so he carried the packed fruits and walked out. Before leaving, he did not forget to tell Tan Wei''an: "You have to use force. When making rice cakes, you must keep stirring. There is no skill, just use force. The principle is the same as making rice cakes." Same." Tan Wei''an smiled bitterly and nodded, saying that he understood the truth, but the key was that the conditions did not allow it. Do we have to use such an original way to make rice cakes? Machines can work too! "Junior brother, please take over from me and stir for a while." Tan Wei''an grabbed Gu Li who was passing by, "There is also a skill in stirring the rice cake. Come and feel it." "Didn''t Master Qin just say that he had no skills?" Gu Li asked. "Yes!" Tan Wei''an said decisively, "Come and feel it, there is still some!" Gu Li didn''t know why, so he chose to trust his senior brother, took over Tan Wei''an''s work and started working hard to stir. On the other side, Qin Huai didn''t know that the job of stirring the rice cakes in the kitchen had been replaced. He met Ouyang Shunli at the door of the kitchen and handed the packing box to Ouyang. As soon as Ouyang took the packing box, he couldn''t wait to open it, took out a fruit, and started to nibble on it. "This fruit is the last batch of steamed fruit. I picked it up and forgot to put it in the insulator. It should be cold by now. How about you..." Qin Huai advised. "It tastes good even when it''s cold!" Ouyang said that it doesn''t matter whether it''s cold or not. It''s important to take two bites first. He took two big bites before stopping and looking in the bag. "There are no glutinous rice **** today." "It''s impossible to have glutinous rice **** every day. Today I''m going to make glutinous rice cakes. You know, if you make the rice cakes today, you have to cover them with a wet cloth and wait for more than 12 hours before you can eat them tomorrow." Ouyang took another bite of the fruit and said happily while chewing: "Don''t say it, no wonder your snack is so popular. The queue last night lasted until after 9 o''clock in the evening and there were still people who didn''t want to leave. That''s great. eat." "Simply the most delicious snack you''ve ever made." To be recognized by Ouyang shows the charm of A+ grade dim sum. "You saw Dr. Qu yesterday, how was she doing?" Qin Huai came out specially to give Ouyang snacks, not just for chatting. You can chat with Ouyang anytime you want, there is plenty of time in the evening. Except last night. Ouyang was not at home when Qin Huai came home from get off work yesterday. Chen Huihong heard that Ouyang had rented a house and hadn''t moved in yet, so she helped Ouyang replace a batch of smart furniture with a stroke of her pen. Ouyang went to look at the furniture excitedly last night and didn''t come back until 1 a.m. According to people familiar with the matter, the lights in a house in the community were not very stable last night and kept tripping, turning on and off. An old man thought it was a spy transmitting messages through Morse code and reported it. Ouyang came back from the police station at 1 o''clock in the morning. "It''s good." Ouyang thought carefully, "Don''t mention it, Dr. Qu has changed a lot after changing the environment. He has become cheerful, does not wear a mask in the office, and has a good relationship with his colleagues. " "When I went there yesterday, other people didn''t know that I was here to deliver snacks. They were talking in the office about how the hospital cafeteria has become increasingly unpalatable recently. There are many snacks given to Dr. Qu by her colleagues on Dr. Qu''s desk." "You asked me to bring Dr. Qu the fruits. Dr. Qu kept one for himself and gave the others to his colleagues. One male doctor was so excited that he started writing medical records for Dr. Qu." Qin Huai: This is nothing to complain about, this is really exciting. "Dr. Qu also asked me if you have been working very hard recently. She said that there are several projects in the rehabilitation department that are quite suitable for you. Master Huang injured his waist when he was young and worked too hard, so he went to an orthopedic shop to treat the symptoms but not the root cause. If you have time, its best to go to the rehabilitation department and do some related examinations. "I almost forgot if you didn''t mention it just now. I was supposed to tell you this last night, but I don''t know who reported me and got me arrested late at night." Qin Huai: Qin Huai sincerely suggested: "Don''t play with smart homes when you have nothing to do in the future." "Don''t stare at the lights if you want to play." It has many functions, not just turning the lights on and off. (End of chapter) Chapter 220 When you go out, don’t say you are a tea Chapter 220 When you go out, dont say you are a teacher. Ouyang stood at the door of the kitchen and finished chewing a slightly cold fruit. He smashed it into his mouth and looked like he wanted to bite the second one, but he restrained his desire. The slightly cold fruit is still not delicious enough. Go back and heat it in a steamer for a few minutes before it tastes good. "By the way, is Mr. Xu who wrote "Knowing the Taste" gone?" Ouyang asked curiously. Under normal circumstances, Ouyang would gossip with Qin Huai at home every morning and evening. But something unexpected happened yesterday. Qin Huai got up late in the morning and made Sixi Rice Balls again. Qin Huai and Ouyang were talking about business, not gossip. In the evening, Ouyang almost cried behind bars in the bureau. He was educated until 1 a.m. and was not allowed to go home without any conversation. Not to mention this morning, Ouyang didn''t get up, and Ouyang didn''t even eat the Sixi Rice Balls made by Qin Huai. Qin Huai gave Ouyang''s portion to the next door. Just thinking about his experience from yesterday to today, Ouyang wanted to shed two lines of tears. Hearing what Ouyang said, Qin Huai knew that it was time for gossip. Although the occasion was not right, standing in front of Huang Ji''s kitchen and chatting about gossip didn''t seem right. But it doesn''t matter, Huang Ji has Dong Shi, and Dong Shi has unlocked the achievement of gossiping everywhere in Huang Ji. From the kitchen to the warehouse, from the warehouse to the lobby, from every corner of the lobby to the private rooms on the second floor and even the toilets, Dong Shi is everywhere chatting and inquiring about gossip. Anyway, there are no guests in the lobby at this point, so we can chat anywhere. "Leave." Qin Huai said, "I left the day before "Zhiwei" was published. I said I had business to deal with in the port city and I went to the port city overnight." It is true that Xu Cheng is a well-known rich man with countless properties under his name. It is very reasonable for him to rush to Hong Kong City overnight to handle business matters due to emergencies. but. Qin Huai always felt that Xu Cheng didn''t want to eat any more snacks and found an excuse to leave. Although Qin Huai didn''t have much contact with Xu Cheng these days (basically not seen), he heard a lot from Huang Anyao. As a loyal fan of Xu Cheng, Huang Anyao was familiar with every home-cooked dish of every chef in every restaurant that Xu Cheng loved to eat. He had no chance to talk about it before, but after Xu Cheng came here, he talked about it directly. If someone said that Huang Anyao was a social terrorist who was not good at speaking, Qin Huai would definitely rush up with the recording equipment and play to him the nonsense Huang Anyao said these days. Who said Huang Anyao is afraid of society? He is simply a chatterbox! Through Huang Anyao''s strong amway, Qin Huai also had a certain understanding of Xu Cheng''s picky taste. To put it simply: only eat the best. If you use the dish ratings given by the game system to score, then it would be B-level for eating casually, A-level for eating seriously, S-level for eating extravagantly, and B-level and below are just chewing the cake. Qinhuaihui has a lot of dim sum, but not all dim sum can guarantee B-level quality control. Xu Cheng wants to eat different snacks, Qin Huai can make them. There are six kinds of snacks every day, and the quality control can be guaranteed to be B level in the first few days. But in the later stage, Qin Huai can only try his best to choose what he is good at and try not to overturn. The quality control is guaranteed to be above C level. Whether he can reach B level depends on his performance. Xu Cheng ate in Gusu for a while. After eating, Qin Huai could clearly feel that Xu Cheng didn''t want to eat anymore. He didn''t show up at all and only asked his assistant to buy it for him. He seemed to just want to see how many snacks Qin Huai knew. Just bite the bullet and eat it. For Xu Cheng, it is definitely asking for trouble to eat snacks that are not even B-level and not eat them if they are A+. So the day before "Zhiwei" was published, Xu Cheng couldn''t bear it and found an excuse to run away. If we don''t go away, loyal readers of "Zhiwei" from all over the world will go to Huangji to eat the fruit. What if some of these loyal readers have a good relationship with Xu Cheng, or even have friends of Xu Cheng? When I inquired, I found that Xu Cheng was also in Gusu. After further inquiry, I found that Xu Cheng stayed in Gusu and instead of eating fruits, he ate some messy food. How can Xu Cheng explain the snacks. He said that he was used to eating delicacies from mountains and seas, and wanted to eat something approachable. It can only be said that Xu Cheng has suffered a lot these days just to test how many kinds of snacks Qin Huai knows. "Why did you suddenly think of asking this?" Qin Huai asked. "When I went out this morning and went downstairs, I met Mr. Gong going upstairs. He said on the phone that there was no private room to borrow. The private room for next week was borrowed by Xu Cheng. I thought Xu Cheng hadn''t left and planned to keep eating. Until next week." Ouyang said, "Sister Hong and Huihui are coming soon. I originally wanted to borrow a private room from Mr. Gong and treat Sister Hong and Huihui to a meal." "Don''t even think about the private room. I''ll ask the foreman Cao to reserve a small table for you in the lobby." Qin Huai directly broke Ouyang''s fantasy, "Huang Ji''s VIPs can reserve private rooms up to one week in advance. Now all the rooms can be reserved." All the private rooms have been booked. "I heard that tables are now allocated to private rooms. Dong Shi said in the back kitchen this morning that I heard that the phone calls of old customers with Huangji VIP cards were being flooded with calls. Some people bought seats at high prices. One seat. The price ranges from 500 to 1,000, and there are also scalpers who want to make money from the difference. "As you know, Huang Ji''s VIP cards are paid for every meal. There are not many old customers with VIP cards, and some are even direct neighbors. All their pensions over the years have been in Huangji." Remember to eat it. "Some people are short of money, and some people are not. Foreman Cao has been thinking about how to deal with this matter since he learned about it this morning. It is inevitable to fight for the price of the private room, but if there are scalpers involved, it will be ruined. Huang Jis reputation. Moreover, some customers are not financially well-off and are willing to book private rooms and sell their seats. Ouyang was stunned for a moment, and subconsciously took out another fruit from the packing box. After grabbing it, he realized what he was doing and silently put the fruit back. Qin Huai looked at Ouyang''s look and knew that he must be feeling uncomfortable if he didn''t eat something at this moment. After thinking for a while, he turned around and went into the back kitchen to catch a Zhiweiju chef. "Would you like some snacks?" Three minutes later, Ouyang ate the quicksand bun. The place where the two chatted changed from the door of the kitchen to the small table in the corner. Yu Yang, who had a name, also thoughtfully brought a pot of freshly brewed tea and told Qin Huai the progress of Guli''s mixing of the rice cakes - The stirring has ended, the rice cake is being steamed, and it will be stirred again after steaming. Qin Huai:? Why is Guli stirring the rice cake? Isn''t it Tan Wei''an who stirs the rice cake? Ouyang gnawed on the quicksand bun and was shocked: "Oh my God, this bun!" Qin Huai:? "What a wonderful feeling!" Ouyang rarely gave a serious food review, "It''s so chewy. I have never eaten dough with such a magical texture." As if to prove that what he said was true, Ouyang took another big bite and praised: "Really, I have never eaten a bun skin with such a wonderful texture. Wow, this feeling, this chewy texture, delicious!" Hearing what Ouyang said, Qin Huai became a little curious. The quicksand buns are made by Yu Yang and Qin Huai has tasted them. The taste is very average and normal. It is at the same level as the quicksand buns that every morning tea restaurant in Guangdong Province can make. It is not very distinctive. As for the chewy bun skin, its even more puzzling. Yu Yangs skill in kneading dough is very average, and the bun skin of the quicksand buns he makes is soft, so it cant be very chewy. Qin Huai picked up a quicksand bun and was about to taste it when he took a closer look and looked at the half-eaten quicksand bun in Ouyang''s hand. "You didn''t take off the paper." Qin Huai felt speechless and choked for a moment, "When I usually practice, the quicksand buns are steamed in a small steamer. I put the paper on it, but you didn''t take off the paper." "This bun must have been steamed for more than ten minutes. The paper was stuck to the skin of the bun and you didn''t notice." "The wonderful texture you mentioned is like eating paper." Ouyang:? Ouyang took a closer look and suddenly realized: "I said that the buns I bought at the convenience store had paper underneath. It turned out to be for this purpose." Qin Huai: Not for this purpose! Not buddy, you... I This bun Paper Forget it, I''m tired, let''s destroy it. Brother, I just assumed that you just came out of the station last night and didn''t sleep well, so you were in a trance. Qin Huai looked at Ouyang: "I know how you managed to lose 6.6 million yuan by opening a fish hotpot restaurant in one year." "Listen to me. When your hand-made lemon tea shop opens, don''t change the recipe yourself. Just follow the recipe for making hand-made lemon tea at Yunzhong Canteen." "How do you know that I have studied several recipes during this time. Ouyang was shocked, "I think it would be too monotonous to sell hand-made lemon tea alone. I drank a lot of hand-made lemon tea in Suzhou during this period, and I feel that there is still a lot of room for improvement in hand-made lemon tea." "Sea salt cheese, sour plum peach, coconut milk, cola, Sprite, AD calcium milk, I think they can all be added to hand-made lemon tea." Qin Huai: Qin Huai looked at Ouyang, his eyes full of sincerity. At this moment, he and Jiang Weiming felt empathy. "When your hand-made lemon tea opens, don''t tell them that I gave you the original recipe." "Just say that you learned the craft from an apprentice outside." Please. Ouyang said he understood: "I understand. Our two stores are so close. If I say that you gave me the recipe, I will be scolded for being a fan of Yunzhong Canteen. Don''t worry, buddy, I understand this!" You have to rely on yourself to start a business. Qin Huai was very pleased and decided to give Ouyang two more fruits tomorrow. Qin Huai chatted with Ouyang for another 20 minutes. During this period, Yu Yang replenished tea and served two batches of snacks. Qin Huai simply tasted the rest and Ouyang ate the rest. Read the error-free version at 69 Book Bar! 6=9+Book_Bar debuts this novel. By the way, when Qin Huai was gossiping, he did not forget to review the memorial in his circle of friends, like what should be liked, and comment where it should be commented. During this period, I came across Bing Bingzis circle of friends. Bing Bingzi actually took advantage of the New Years Day holiday to visit Suzhou with her classmates for two days. They had hard seats and went back and forth. The college student special forces ate and visited Susu, and came to Huangji to check in Guoer. The hard-covered circle of friends praised Guoer to the heavens and the earth. Qin Huai was very pleased and decisively liked and commented: It looks delicious at first glance! Ouyang was full and ready to go home and continue to develop new lemon tea products. He wiped his mouth and sighed: "I didn''t expect that Huangji dim sum has so many types. I never saw it when I came here for dinner some time ago. Is it new? " "Try new products. If you like it, come every morning and afternoon. That''s enough." The chefs at Zhiweiju have varying skills in making dim sum. Although Tan Wei''an''s skills are nothing compared to Qin Huai and Zheng Siyuan, among the 6 people at Zhiweiju, he is already top-notch. Everyone in Huang Jis kitchen can eat dim sum made by Qin Huai and Zheng Siyuan basically every day. During this period, they are a bit picky about eating dim sum, and they dont really like to eat the dim sum made by Zhiweiju and others. Of course, except for the particularly unpalatable ones. For example, mint fillings are in short supply. Whenever Qin Huai and Zheng Siyuan make a particularly unpalatable mince filling, everyone will rush to grab it. Everyone wanted to taste how bad it could be, and how it could be even worse than the last time. At this time, someone may want to ask, is there no one snatching the mince filling made by Tan Wei''an? The mince filling made by Tan Wei''an is not delicious enough. If Ouyang is willing to try it, it will be too late for everyone in Zhiweiju to be happy. Ouyang''s eyes shone: "If there is such a good thing, tell me earlier and I will come early tomorrow morning!" Qin Huai ended his happy gossip break and returned to the kitchen to see how the rice cake was done. Guli is stirring rice cakes. This is how making rice cakes by hand requires repeated stirring and steaming. It doesn''t matter in terms of technical content, but it is very troublesome. Of course, it is not completely without technical content, and the quality of rice cakes made by different people is also different. For now, Qin Huai feels that the rice cakes made by Zheng Siyuan are undoubtedly the best in quality. Whether Zheng Siyuan makes glutinous rice cakes or lard rice cakes, they are more delicious than those made by himself. Qin Huai''s own skills in making rice cakes are average. Some time ago, he made a lot of glutinous rice cakes, which were slightly better. But now he has gone back to making rice cakes after two months without doing much. Tan Wei''an''s skill in making rice cakes is actually not bad. According to him, he knows how to make rice cakes, and he also has several rice cake recipes. It''s just that in recent years, Tan Wei''an has rarely made rice cakes by hand as he does now, and all relies on machines. Qin Huai doesn''t think there is any problem with relying on machines. Technology is advancing, and so are kitchen utensils. Making white snacks by hand requires a lot of manpower and material resources, and is time-consuming and labor-intensive. Chefs dont have that much energy, so using machines can greatly improve efficiency. What Baiyan dim sum needs is a large shipment volume. If the dim sum is delicious but only a very limited quantity can be made every day, it is not a good thing. Qin Huai makes glutinous rice cakes by hand without using machines. This is because Qin Huai found that Qu Jing seemed to be able to tell the difference between handmade rice cakes and machine-made rice cakes, and Qu Jing preferred hand-made rice cakes. Even though such rice cakes may have various problems, Qu Jing also likes them. Occasionally they overturn and fail to control the production process, time and intensity, resulting in rice cakes that are too soft and too hard. Qu Jing also likes them. It can only be said that Qu Jing really loves to eat rice cakes. Qin Huai looked at the state of the rice cake and wanted to sigh. In a sense, Guli is really amazing. He is obviously good at all attribute points and has very solid basic skills, but he is a little worse than others in everything he does. It seems that just because he lacks that little understanding, he falls behind in everything. No wonder Guli has become a well-known mediocrity in the chef circle. It is indeed easy to become famous for being so ignorant. "Master Qin, is there something wrong with the rice cakes I made?" Gu Li asked nervously. He could feel that something was wrong with the rice cakes he was mixing, but he didn''t know why. "The fire is too high when steaming," Qin Huai said. "When steaming the rice cakes, if the ingredients used are of poor quality and the glutinous rice is not pure enough, the rice cakes will collapse and become shapeless." "When I explained, I said that during the first two or three steamings, I steamed it over high heat for three to five minutes. For the last time, I stirred the rice cakes into a sticky state, steamed them into shape, covered them with a damp cloth and let them rest for 12 hours." "The time and heat are determined by the state of the rice cake at that time. You controlled the time, but failed to control the heat. So when you stir it now, do you feel that the rice cake is hard and not sticky enough?" Guli nodded. "It''s like this, it''s overturned." Qin Huai concluded, "You haven''t made rice cakes often, have you?" Gu Li nodded honestly: "Very few. I helped my senior brother a few years ago." That''s understandable. Gu Li didn''t have enough understanding and experience to begin with, so it''s normal for him to overturn. "Where''s Tan Wei''an?" Qin Huai asked. If Tan Wei''an had been there to help keep an eye on it, Guli wouldn''t have made such a basic mistake. "Senior brother tore his pants when he went to the warehouse to look for glutinous rice. He went back to change his pants." Qin Huai: 6. "There is still time, let me show you how to make rice cakes. You have the sample, and you should understand it better after reading it. You continue to finish the rice cakes in your hand. Come over tomorrow to check the status, and you will know the difference between the two. Yes." Qin Huai said. It doesn''t matter if there is not enough rest time. Qin Huai is now Master Qin, and there are many unskilled labors that can be done by helpers. Qin Huai even wanted to call Ouyang back. After eating so many snacks, it was time to work hard to eat. Although Ouyang''s taste is very unique, he really has unique talents in certain things. Things like mixing rice cakes and hand-made lemon tea are all chosen by Master Qin. Everyone who tasted it said it was good. (End of chapter) ~ About the tangerines and oranges of the About the tangerines and oranges of the lottery The oranges I drew were from the orchard near my home that I buy every year. The oranges were from the orchard of my college classmates home. Quality is just that. We are in a remote area of ??Jiangxi and dont have that many good fruits. If you are dissatisfied with the quality of the fruit, you can choose not to get a discount on the fruit. You dont have to tell me that I was cheated and bought a B-grade substandard fruit. I always buy from classmates and orchards that I am familiar with, and I have been buying for many years. I know the price well, and I dont need anyone to tell me that I have been cheated. This is the taste for me. I like it and think it tastes delicious, so I went to a reliable orchard to buy the fruit and gave it to all readers in a lottery. I cant afford to serve the real master. There is no need to judge me because of a lottery prize. If I dont accept it, I have no interest in writing a book, and I have to be taught that I dont know how to buy fruit. I love to eat the ones I got as a lottery. as well as. I saw a reader asking me for a link to Orange. Inexplicable things happened when I drew a prize. If I really recommended it, I wouldnt be brave enough. As long as they are authentic Gannan navel oranges, I think they are delicious and (and not expensive) readers can try them if they are interested. at last. There will be an update later. (End of chapter) Chapter 221 Mission completed (rewards for Guo Qiuqi Chapter 221 Mission Completed (Rewards for Guo Qiuqius leader!) Qin Huai made rice cakes again in front of Gu Li. From stirring to steaming, he didn''t say anything during the whole process. He didn''t directly tell Gu Li how long the rice cake should be stirred or how long it should be steamed. He just let him feel it himself. By the time Tan Wei''an came back from changing clothes, Qin Huai''s rice cake was already stirring for the second time. Tan Wei''an caught up just in time, because Huang Shengli came back from wandering outside and saw that Qin Huai was making rice cakes leisurely and elegantly. He was in such good condition, so he would definitely get twice the result with half the effort by cooking a few plates of fried meat and practicing the heat. So Qin Huai went to the stove to stir-fry meat, and Tan Wei''an took over Qin Huai''s work, stirring the rice cakes. In this regard, Tan Weian said: With Tan Wei''an''s help, the second batch of rice cakes did not overturn. If I had to pick a problem, it would be that Tan Wei''an was not as strong as Ouyang, it took a longer time, and the effect of mixing the rice cakes was not as good as Ouyang''s. Sometimes great strength can really work wonders. The rice cakes stirred by Ouyang and Zheng Siyuan are both affirmative. Huang Jis business is still booming at night. The lobby was packed, and the private rooms were full. Qin Huai got tired from making fruit in the middle of the day, so he went to the small window of the warehouse to look for a while, and found that the guests in the lobby were eating at an unprecedented speed. It showed an attitude of self-sacrifice for others. It seems that if I chat for two more minutes, dilly-dally for three minutes, be in a daze for four minutes, or take photos for five minutes, there will be one more sad person who cannot eat among the diners queuing up in the cold wind outside. Even the waiters walked faster, each carrying dishes and racing in Huangji. Of course, Huang Ji serves the food very quickly. Basically, after the fruit is served, the remaining dishes will be served one after another after the guests have finished eating them, and then the guests will start eating with revenge. After eating, I collapsed on the chair and let out a long burp. Without hesitation or procrastination, I quickly shouted to the waiter to pay. A waiter will lead the guests to the cashier to settle the bill, and the waiters responsible for collecting food will push the trolley and swarm up. At the same time, the door will start calling, and the excited guests rush into Huang Ji and can''t wait to help the waiter collect their meals. His tacit understanding, speed and efficiency made Qin Huai feel that foreman Cao had not only given the waiters secretly a training class in the past two days, but also secretly trained customers outside. If it continues to develop, customers will have to wait in line at the food pick-up window with receipts to pick up their meals. Hey, Huang Kee Canteen! Qin Huai himself was shocked by his own imagination. Just like yesterday, Qin Huai finished the last batch of fruits and left work one hour ahead of his colleagues. "Xiao Qin, are you tired?" Huang Shengli asked with concern. He was really afraid that Qin Huai would be tired. In the past two days, Huang Shengli was not only concerned about whether Qin Huai was tired, but also whether the stove chefs Huang Jia and Qi Tian were tired. The most common thing Huang Shengli said in the kitchen was: Are you tired? If you are tired, take a rest and there is no need to rush the food. "Master Huang, it''s really not bad." Qin Huai said, "Making fruit is much easier than making steamed buns. Not only is it not tiring, it''s also a bit monotonous. I always want to do something else or practice the heat to adjust it." Huang Shengli laughed: "It seems that our Master Qin is still not satisfied with his own cooking. He wants to practice more and one day take the fillings back and make them by himself." Qin Huai showed a smile along with him: "I think I just don''t know how many years and months it will take for me to reach the level of Huo Hou with my level." Hearing what Qin Huai said, Huang Shengli felt a little embarrassed: "It''s also my problem. You came to Huang Ji to communicate with me to practice cooking, but now you are helping Huang Ji make snacks and don''t have time to practice cooking. Otherwise, with your With talent, even after a few months of assault training, he wont be at his current level. "It''s because I can''t sit still. Zheng Siyuan complained that I like new snacks and dislike old ones. I like everyone I see, I like others and want to learn them. I want to learn all kinds of snacks, so naturally I don''t have time to practice cooking." "It''s a good thing to want to learn. Being eager to learn is something no master can ask for." Huang Shengli affirmed Qin Huai''s preference for the new and dislikes the old. "It''s just that you, Master Zheng, are too lazy. It''s just past noon these two days." There is no one around, but I remember that he can make rice cakes quite well. If he stays in the kitchen in the afternoon, he can give you some advice." "He has gotten used to it after being lazy for so many years. I have to put more burden on him tomorrow and let him do more." Qin Huai: Zheng Da, I''m sorry. For the sake of Huang Jis business, I can only suffer you a little first. "Since Xiao Qin, you think the current work intensity is okay, how about we take an hour in the afternoon to practice heat? An hour is not long, but learning and consolidating will always lead to improvement." Huang Shengli suggested. "I''m going to the hospital tomorrow, and we''ll start practicing the day after tomorrow." "Okay, thank you for your hard work, Master Huang." Of course, Qin Huai has no objection. Currently, the most efficient way for him to practice cooking is to follow Huang Shengli''s stir-fry meat. The normal way of making snacks to gain experience in cooking is very slow. "Then it''s settled. Xiao Qin, you should go back and rest as soon as possible. You have to go to work tomorrow." Qin Huai came home from get off work carrying the snacks packed for Ouyang. The dim sum was the work of several Zhiweiju chefs. When they heard that Qin Huai wanted to pack it up and take it home for his roommates as a late night snack, several Zhiweiju chefs were so excited that they wanted to make another one on the spot. It doesn''t matter whether the roommate eats or not. If Qin Huai gets hungry on the way back and plans to take a few bites, wouldn''t he be able to earn some advice by the way? Guli made the rice cakes like that in the afternoon and got on-site teaching. Although the rice cakes made by Qinhuai are average. But its not important. Everyone knows that Master Qin has this ability. Making rice cakes is generally a matter of rice cakes. People always have their own strengths, so Master Qin is willing to teach him. When Qin Huai returned home, Ouyang was playing with the sweeping robot. Cleaning the whole house at one time, cleaning locally at another time, sweeping and mopping at another time, three gears at a time, and one gear at another time, it''s a lot of fun. The adjustment instructions are so frequent that if the sweeping robot could talk, it would be scolded. "I brought you snacks." Qin Huai put the snacks on the dining table, "Eat whatever you want." "Remember what I said? Starting from tomorrow, you can go to Huangji to get snacks in the morning and afternoon. Remember to go through the back door in the morning. If you can comment, just leave a comment. If you can''t comment, don''t say anything." "Father!" Ouyang was so moved that he was about to cry. "Stop talking about it. When my hand-made lemon tea opens, as long as the store is open for one day, you can drink hand-made lemon tea for one day!" Qin Huai: "...It''s not impossible. Just give me something basic. I just like simple drinks." That night, Qin Huai dreamed that Ouyang''s hand-made lemon tea was opening. Ouyang warmly invited Qin Huai to try the new product. There were two large rows of various hand-made lemon teas. What about West Lake vinegar fish flavor, spicy hot pot flavor, Northeast frozen pear flavor, strawberry cheese peach, banana kiwi pudding. Theres even a seven-flavor dehumidifying tea flavor. Waiting in line for Qin Huai to drink. Qin Huai was immediately frightened awake. I looked at the time, it was 8 o''clock. Qin Huai, who was still worried about this dream, didn''t even make breakfast. After washing up, he went to work at Huangji and ate some wontons made by Zheng Siyuan. Zheng Siyuan has been making crepe wontons and bubble wontons for several months, and now these wontons are really delicious. It was so delicious that when I set up a stall in front of a primary school, I could easily defeat the old woman who had been running the stall for 20 years. The old woman was so angry that she cursed in her heart, **** young man, stealing my business, while secretly going to his stall to eat wontons. "Well." Qin Huai held the wontons and made a sound of praise, while taking another bite of the freshly fried Ruyi rolls, "It''s really suitable to eat wontons in the morning." Zheng Siyuan glanced at Qin Huai silently and said nothing. Qin Huai immediately understood Zheng Siyuan''s eyes: "I''ll make breakfast tomorrow morning and make chicken noodle soup." "No need." Zheng Siyuan said calmly, "It''s the same if you do it at noon. My uncle said that working too long is harmful to the body. Long working hours and having to get up early are even more harmful to the body." "Then we''ll do it at noon tomorrow." Qin Huai said in a sincere manner. "Master Qin." Gu Li walked to Qin Huai and spoke very rarely, "Please help me take a look at these two rice cakes." Gu Li came early, and he took off the wet cloth of the two rice cakes. Now there are two rice cakes It was sitting on his cooking table. Visible quality varies. The overturned part is obviously very strong. It is sold secretly, and the customers who eat it will secretly curse the boss for selling overnight rice cakes to them. As for whether overnight rice cakes are hard. Not important, overnight is an adjective. "Now that you have seen the finished product, do you know where your problem was yesterday?" Qin Huai asked. Guli said nothing and looked very nervous. Qin Huai chuckled: "I''m not testing you, I just want to tell you that sometimes it''s not a bad thing to overturn your snacks." "I didn''t have any guidance from a master before, so I don''t know what problems I have in the process of making it. But when you see the finished product of the dim sum, if you feel something is not good, the bad thing is the problem." "If you can''t correct it the first time, just do it a few more times." The latest chapter of this novel was first published on 6@9#. Please go to Liujiu Book Bar to read it! I dont know where to start, so I keep trying. "I told you that you need to practice a lot. It''s not a lot of mechanical repetition without any changes. It''s a lot of practice where you have to try to correct the problem when something goes wrong." "Of course it''s good if someone asks, but you can figure it out on your own if no one asks. Do you remember that I told you that your basic skills are very solid? This is a very good advantage. Solid basic skills means that you will not make mistakes in the general direction. You have very good skills. There is plenty of room for trial and error, so you can try boldly. "I know you haven''t made rice cakes much, and rice cakes are not your specialty, so you don''t need to try rice cakes, but Ruyi Rolls can be modified in this way." "I''ve been reading your Ruyi Paper for many days. Although you try your best to correct the problems I pointed out every time, your changes are not bold enough and are very conservative. You seem to be afraid that the changes will cause damage, so you don''t dare to change them." "The current rice cake is a good example. Although it is terrible and seems to be full of problems, it has a lot of room for improvement. I think you might as well be a little bolder when making Ruyi Rolls. The worst is to make this rice cake. Well, if you magnify the small problems, you will see where the problems lie. "Do you understand?" Qin Huai looked at Gu Li. Gu Li nodded seriously: "I understand, thank you, Master Qin." It was another successful teaching. Qin Huai gave himself a big thumbs up in his heart. That''s great. When he returns from Huangji, he will definitely be able to show his superb teaching skills to An Youyou, Chen An, Pei Xing and Li Hua. Qin Huai continued to eat breakfast happily. After breakfast, its not time to go to work yet. Qin Huai thought for a while and decided to relax and wrap up the glutinous rice cake first. The rice cake made by Guli should not be wasted. This rice cake only overturned and made the texture hard, not inedible. Adhering to the spirit of saving food, it is also great to feed Huang Anyao and Ouyang. However, considering that Guli might need some positive feedback now, Qin Huai went to the locker room to take his mobile phone and send a message to Qu Jing, asking if Qu Jing was willing to try the overturned version of Jiangmi rice cake. Qu Jing is very tolerant of glutinous rice snacks, especially rice cakes. She can give good reviews to the soaked Sixi rice dumplings, and the cheap glutinous rice cakes must also be able to give good reviews. Asking Huang Anyao and Ouyang to give praise seems very similar to the navy. But Qu Jing''s praise can be regarded as true praise to some extent. Qu Jing replied instantly and said yes, she would be happy to try rice cakes with different textures. Qin Huai prepared glutinous rice cake with 1.5 times the sugar for Qu Jing and asked Huang Anyao to bring it to Qu Jing at noon. In order not to delay the normal business in the evening, Huang Shengli had finished frying the last batch of stuffing and set off for the hospital. Huang Anyao carried four large bags of packing boxes. Fruits, Dingsheng cakes, glutinous rice cakes, fermented rice cakes, fermented steamed buns, sandwich buns, and fresh meat mooncakes were all served. It was bound to be a big surprise for the doctors in the rehabilitation department at noon today. They knew that today''s shift was not in vain. At the same time, I regretted eating too much at lunch. "Brother Jia, how many bowls of chicken noodle soup do you want to eat?" Huang Shengli and Huang Anyao went to the hospital, and the number of people eating Xiaozao at noon dropped sharply. Qin Huai felt that there was no need to wait until noon tomorrow to make chicken noodle soup, he could make it today at noon. Who said that employees can only eat stir-fried vegetables in Xiaozao, but snacks can also be served in Xiaozao. "Two bowls." Huang Jia said very honestly, "Today''s soup stock was prepared by Master." Qin Huai felt that two bowls was the right choice, and he would also eat two bowls. "I want two bowls, too." Zheng Siyuan said. Dong Shi craned his neck to watch the three people conspiring loudly. It was the first time that he hated himself for not practicing hard over the years. He worked hard and became the most handsome boy among the many direct disciples of his master. As the head chef, Qin Huai opened a small stove as soon as Qin Huai came to Huang Ji, joined the group, and had two bowls of chicken noodle soup today. Regret! Dong Shi left tears of regret in his heart. "Dong Shi, do you want to eat?" Qin Huai turned to ask. Dong Shi: "! Eat, I''ll eat liang...just one bowl!" Dong Shi said that he would work harder to find out gossip from today on, especially what Qin Huai likes. "Have you brought your mobile phone?" Qin Huai asked. "I''ve got it, in my pocket." "You send a message to ask if Mr. Gong is nearby and if he wants to eat chicken noodle soup. If so, how many bowls do you want? I will make it together now." "OK!" Tan Wei''an left tears of envy in the corner. "Tan Wei''an, how many bowls have you eaten?" Qin Huai asked next. Tan Wei''an:! And my share! Master Qin has me in his heart! So is this what it feels like to be targeted? Master, I understand! "One bowl, I''ll eat one too!" Tan Wei''an said excitedly. Qin Huai started to knead the noodles. While rubbing, the game prompt suddenly sounded in Qin Huai''s mind. "Ding, congratulations on completing the side mission [The Taste of Memory 2] and receiving the mission reward [Qu Jing''s Dream]." Qin Huai:! The most abstract task in this side mission was actually completed! What did Qu Jing eat just now? Excellent glutinous rice cake? He had already said that he liked turning over cars, but Qin Huai said that he was the best at turning over cars. He didnt dare to give Qu Jing the rice cakes that turned over before. If it weren''t for the conditions, Qin Huai would have rushed into the toilet to read the dream with the excuse that he needed to go to the toilet. This is Qu Jing''s only dream. If nothing else, Qu Jing will wake up after Qin Huai finishes reading this dream. At that time, the tea party at Luo Jun''s house will be happy to mention a spirit. Qu Jing no longer has to eat the fruits that Chen Huihong brought to her. She can go directly to Luo Jun''s house to eat openly. (End of chapter) Chapter 222 Lacking the calf (1) Chapter 222 Lacking the Calf (1) After making chicken noodle soup, Qin Huai didn''t even have time to eat it. I really want to see Qu Jings dream. Other people''s dreams and memories are either several paragraphs or 0/? , only Qu Jing is 0/1, which clearly shows that there is only a dream. Moreover, it is also clearly stated in the side mission that after completing the mission and watching the dream, Qu Jing will wake up. "Oh, I have a stomachache and I need to go to the toilet first. You can eat first without waiting for me!" Qin Huai left these words and ran away. The pace is fast and he runs in a hurry, just as urgent as Zheng Da gets off work every day. In a flash, Qin Huai disappeared. Tan Wei''an was holding the noodle bowl and was very moved: "Qin Huai is in such a hurry and has to finish making noodles before going to the toilet." So touching! Tan Wei''an felt that he could not slack off and should practice mince filling. Work quietly and give everyone a surprise. Qin Huai didn''t know that his simple words could make Tan Wei''an think so much. He walked quickly into the toilet, hesitated for two seconds and chose the middle compartment, entered, closed the door, and clicked on the game panel. [A dream of Qu Jing]. According to the normal process, Qu Jing''s side mission was completed and the dreamland was obtained. Qin Huai should inform Luo Jun and Chen Huihong of the good news as soon as possible, and then the three of them would go to Luo Jun''s house to eat some nuts and fruits, have a meeting to discuss, and finally watch the dream. What? You said this is the process of looking at Luo Jun''s memory. It doesnt matter, anyone can go through this process. But now the situation is urgent, Luo Jun and Chen Huihong are not around, and Qin Huai really wants to see it. When matters are urgent, Qin Huai will not go through the process directly, but will look first as a sign of respect. Click [Qu Jings Dream]. Select Yes. [Dream loading-] What you see is a vast expanse of greenery. The tree is not a towering tree, but it has luxuriant branches and leaves. Because no one has trimmed it, it has grown uncontrollably. Some are straight and some are crooked. The land is the most primitive land that has not been developed by humans. It has just rained, and the soil is moist. The green and lush grass seems to have been stepped on and is crawling on the ground. Qu Jing is easy to recognize. In this place deep in the mountains and old forests, Qu Jing is the only living person within a hundred meters. Qin Huai looked at Qu Jing, and for a moment it was hard to tell whether Qu Jing was a powerful and brave expert in the art of mythical beasts, or whether she was a plant monster who didn''t understand anything and made a blind choice. At this moment, Qu Jing actually looked like a child of about 10 years old. You know, whether it is Luo Jun or Chen Huihong, the form chosen in the first life is an adult. For most spirits, coming to the human world to escape calamity is a dangerous thing. Seniors often tell the spirits who have not yet overcome the calamity how dangerous the world is, such as war, hunger, plague, refugees... Of course, a person as strong as Bifang can be fearless, but most spirits are weak and cannot survive in dangerous environments. , both children and the elderly are absolutely vulnerable. Even Chen Huihong, a plant spirit with no common sense, knows that when she transforms in her first life, she should choose an adult who looks stronger. When Chen Huihong survived the tribulation in her first life, she punched the refugees and stepped on the robbers. If the times had not changed and she was killed by a horse bandit, Chen Huihong would not have died so early. Now Qu Jing actually looks like a thin girl of about 10 years old. Qin Huai really doesn''t know for a moment whether to say that Qu Jing is brave as a skilled person, or as fearless as an ignorant person. Qu Jing''s clothes were dirty and thin. The clothes are dirty, probably because they have been in the wild for several days and have no way to clean them. When traveling in the mountain forest, it is inevitable that vegetation and branches will scratch the clothes. Qu Jing''s clothes were all covered with small scratches, and there were many small cuts on her exposed arms and ankles. She looked very embarrassed. Looking at the environment on the mountain, Qin Huai felt that it was early spring, not too cold, at most a bit cool at night, and Qu Jing''s thin clothes were not too outrageous. In Qin Huai''s memory of the first generation of monsters he saw, Qu Jing''s appearance was considered the most normal. Chen Huihong buried herself in the soil and slept, while Luo Jun was a gangster and a **** man. Compared with these two people, Qu Jing''s normal wilderness survival seems very rare. Qin Huai followed Qu Jing. He found that Qu Jing might really just want to run into the mountains, and even if the spirit was in the form of a child, its physical fitness was pretty good. Children''s bodies are smaller and more flexible, and the rugged mountain road is not difficult to walk with Qu Jing''s hands and feet. Sometimes Qin Huai even has to jog two steps behind to keep up. With the previous dry land marathon experience in Chen Huihong''s memory, Qin Huai now adapted to the map to the deep mountains and old forests. He silently followed Qu Jing, thinking in his mind what kind of spirit Qu Jing was. Qin Huai prefers vegetation and monsters. She remembered that Chen Huihong seemed to have mentioned that although the methods of vegetation and monsters to overcome tribulations were generally quite confusing, one of the most cowardly ways was to find a nest in a deep mountain forest, hide for a few years to understand the situation outside, and then sneak out to escape. Tribulation. Compared with this kind of grass and tree monsters, Chen Huihong is a radical who is afraid of contact with the crowd, so he buries himself in the ground and does not get close to the large army, and only looks for the luck of being alone. Qin Huai followed Qu Jing for a whole day. Qu Jing was not familiar with the environment in the mountains. She wanted to run deep into the mountains but took a detour and ran out for a while. In addition, she wasted a lot of time looking for edible wild fruits along the way. One trip and one trip offset each other. Progress is reset to zero. When night fell and she couldn''t see the road clearly, Qu Jing could only carry a few uneaten fruits and find a tree to climb up to sleep. At the end of the day, the number of steps Qu Jing walked in the mountains was enough to dominate the circle of friends. She didn''t say a word, not even the simplest words to herself. He kept silently looking for a way to find food, looking very miserable. Lone Ranger. This is Qin Huai''s impression of Qu Jing. Qin Huai stood by the tree and could vaguely see the people on the tree through the moonlight. Qu Jing didn''t sleep. She seemed to be thinking about something while sitting on the tree. She thought for an hour or two before falling asleep lightly against the trunk of the tree. When the morning light faded on the second day, Qu Jing woke up. Quickly dig down the tree, nibble the fruits, look for the fruits, no longer insist on running to the mountains, but first look for something to eat. At this time, Qin Huai realized that although Chen Huihong''s ability was not powerful, it was very practical. Qu Jing still has to search for food all over the mountains and plains, and Chen Huihong only needs to pick some bark from herself. Qu Jing searched for fruits all morning, but didn''t find many, but she found a small fish with long fingers in the stream. After trying to catch fish with bare hands to no avail, Qu Jing began to look for tools, found a few slender branches as simple fishing rods, and lay down on the edge of the stream to fish. This looks like a kitten fishing with its tail. There were no superfluous emotions, it was all a desire for food. While Qu Jing was concentrating on fishing, a subtle sound came from not far away. The voice was so soft that Qin Huai didn''t hear it, but Qu Jing quickly became nervous and went into alert mode. She hid behind the tree nearest to him, quietly stretched her head and looked in the direction of the sound with wide eyes. Is a hunter. He looks very old, his hair is a little gray, his skin is dry, his arms are strong, but his eyes are not cloudy. It can be seen through the eyes that the actual age of this Orion is not as old as it looks, about 50 years old. The hunter had a shotgun on his back and a long knife in his hand. After seeing Orion''s appearance clearly, Qu Jing was so nervous that she held her breath and remained motionless. She hid stiffly behind the tree, very afraid of being seen by the other party. Orion is also very cautious, his steps are very light, and his moving speed is very slow. If there were not short branches on the ground that Qu Jing had broken for fishing, Orion would have stepped on the branches and made a slight sound. If he walked behind Qu Jing, Qu Jing would have stopped. Won''t find out. The two of them were in a stalemate, and even Qin Huai, who was watching, became nervous. In Qin Huai''s opinion, Qu Jing is a bit too timid. She was so timid and had to choose the form of a child. Qin Huai really couldn''t figure out for a moment whether Qu Jing was carefully preparing or going through the disaster indiscriminately. The two were in a stalemate for about 10 minutes. Finally, Qu Jing lost her balance and swayed slightly. The sharp-eyed hunter discovered the tree where she was hiding. "Who?" Orion raised his gun vigilantly. Qu Jing opened her eyes nervously, and the fear in her eyes didn''t seem to be fake. Her whole body was stiff because of too much fear, and she didn''t dare to move or come out. She just stood there stiffly and didn''t make a sound. Orion stepped forward quickly, pointing his gun at Qu Jing. He saw clearly that the person in front of him was a man with tattered clothes, a thin figure, messy hair, and two small fish that had stopped jumping in his arms. He knew at a glance that he was The little girl who had been in the mountains for several days was confused. She put down her gun and looked at Qu Jing in surprise. She soon understood. "What a sin. After you have raised a girl like this, you throw her into the mountains. Is this all you need to eat?" Orion shook his head and sighed. Seeing that Qu Jing was still looking at him in horror, Orion softened his tone, did not go any further, and asked: "Girl, which village are you from?" Qu Jing said nothing. The latest chapter of this novel was first published on 6@9#. Please go to Liujiu Book Bar to read it! "Did you accidentally run into the mountains by yourself, or did someone bring you in? The mountains are very dangerous. How about going out with grandpa?" Qu Jing still didn''t speak. No matter how Orion asked, Qu Jing didn''t speak. After asking seven or eight questions in a row, Orion realized that something was wrong when he saw that Qu Jing didn''t respond at all. She was just hiding behind the tree in fear and looking at him in horror. "Could he be mute?" Orion muttered, and thought about some tragic past, "No wonder." "What a poor little girl." Orion, who had already figured out Qu Jing''s tragic identity, did not hesitate any longer. He stepped forward and grabbed Qu Jing''s wrist. Regardless of Qu Jing''s struggle and resistance, he took her down the mountain. "Girl, there are tigers and black bears in this mountain. Last year, tigers came down the mountain and killed several people. It''s too dangerous for you, a little kid, to stay in the mountain. Go down the mountain with grandpa first. Grandpa will help you find your home." Orion is undoubtedly a man of action. He took Qu Jing down the mountain when he said he wanted to. He didn''t want the rabbits in the basket on his back not far away, and he didn''t want the basket on his back either. He pulled Qu Jing and walked down the mountain. Qu Jing tried to slip away, but to no avail. In the end, she could only follow Orion down the mountain with a look of death on her face, as if she was not going down the mountain but to the execution ground. Orion led Qu Jing to the village at the foot of the mountain. At noon, there were many people in the village. When they saw Orion holding a little girl, they all said hello and asked whose family the doll was. Why did she look like she had fled. Orion simply said that he had picked it up on the mountain and went straight to the village chief''s house. At the village chief''s house, the village chief''s wife took Qu Jing into the room, filled a basin of water for Qu Jing to wash her face and hands, and helped her wash her hair. Qu Jing originally wanted to resist, but the village elder''s wife handed her a small hard-boiled egg and half a piece of corn. Qu Jing stopped resisting. Why resist when you have eggs and corn? These things are much more delicious than fruits and raw fish. Qu Jing looked like she would recognize it even if it was a decapitation meal, puffing out her cheeks and munching on the corn. The village elder''s wife looked at Qu Jing and couldn''t laugh or cry. She was afraid that she would choke and handed her a glass of water. She took the remaining corn from Qu Jing''s hand. Under Qu Jing''s unbelievable look, which was filled with words like "you won''t let me finish the meal," the village elder''s wife smiled and said, "Lower your head and wash your hair first. There are sweet potatoes in the kitchen. After washing your hair, we will eat sweet potatoes." Qu Jing bowed his head obediently. Outside the house, the village chief listened with shock to Orion''s story about how he picked up Qu Jing: "You just picked up a **** the mountain?" Youve been raised so big and someone still throws it away? "Whoever has a conscience, from which village, throws such a big baby away, and even throws it into the mountains." After saying that, the village chief frowned again: "But I haven''t heard of any family in the nearest village that has a girl who can''t speak. This girl can''t talk. How can I find out who threw it?" Orion said that he was not the village chief and did not know. The village chief continued to frown: "Logically speaking, it has been raised to such a big size. Unless it is really impossible to open the pot, it will not be thrown away directly, or it will be thrown into the mountains, and there will be no way to survive at all." "I heard that Deaf Chen in the next village had a fever and became deaf when she was a child. This girl was probably the same. She became mute due to illness, so her family threw her away." "If this is the case, it will be difficult to deal with. It may not have been thrown away by a nearby village and cannot be found." Orion listened quietly. "A ten-year-old girl can be married off in exchange for a dowry after a few years of raising her. If she can work and is mute, it won''t affect her marriage. I don''t know if I can find someone willing to raise her in this village. It''s not a loss if she just feeds her. " Orion frowned upon hearing this. The village chief continued to ramble: "I''m afraid that besides being mute, she has other illnesses, or else she just can''t speak. Why would such a big girl be left in the mountains?" "I picked up the baby girl. No one raised me to raise it." Orion said. The village chief nodded: "You can afford it. You can feed one person and the whole family will not be hungry. But you have never raised a female doll before. Will you raise it? Why didn''t you send it to me the first time you picked it up?" "If you want to hold a child to take care of you in your old age, you can also hold a boy. A girl is unreliable." Orion: "I''ll leave it to your family for two days, and I''ll bring the food later." Orion dropped these words and left angrily. The village elder''s wife heard the noise in the room and reluctantly opened the door. "You persuade Lao Qu to adopt a child. There is an old man who has been doing filial piety for so many years, but he has never heard of you. Finally, he picked up a **** the mountain and was destined to be with him. If you inspire him so much, he can raise her. The village chief smiled meaningfully: "The food will be sent later, do you think we can feed it?" "I''ll let the eldest and second eldest brother go to each house later to ventilate the baby. It''s because the conditions are difficult and we can''t afford to feed him. You go find the old clothes that Shen Sanni wore before and change the baby into it. I''ll ask Lao Qu to send more food later." "Sanni and Erni have all the clothes they had before, leaving it to Lao Qu to exchange for food." Village elders wife: Qin Huai: Qin Huai glanced at the room. Qu Jing''s hair was still wet, water dripped down the ends of her hair, and her clothes were already wet, but she didn''t care. Because Qu Jing is taking the time to eat corn. Qin Huai didn''t know whether to say 6 to the village chief or 6 to Qu Jing. All in all, they are all 6. Even if he is a grass and tree spirit, Qu Jing should be the kind who is miserable. After how many days she had been hungry in the mountains, she almost had corn cobs stuffed into her mouth. (End of chapter) Chapter 223 Lacking the calf (2) Chapter 223 Lacking the Calf (2) While Qu Jing was chewing corn cobs, Qin Huai took a walk around the village. Qin Huai''s current range of activities is within a radius of 20 meters with Qu Jing as the center, which is quite a big space. Qu Jing''s physical fitness is good, but her teeth are just like normal human teeth. It is still very difficult to chew corn cobs. Even if her teeth are chipped, she may not be able to chew off a few pieces. The 20-meter range was enough for Qin Huai to visit the village chief''s house and the houses of his neighbors. Generally speaking, the conditions of the village chief''s family are acceptable. The house is a red brick house, with large pieces of furniture that can be seen as a carpenter''s workmanship. There is a woodshed, a pigsty, and a yard. There are two little piglets in the pig pen, seven or eight chickens in the yard, and two geese. The economic conditions are far ahead of the neighbors next door. The houses next door are all adobe houses. It is still unclear what era Qinhuai was in. It is most likely before the 1960s. Because even the wealthy village chiefs family cant see any traces of modern technology. There is no electricity, running water, or bicycles, not even enamel tanks. What shows that the village chief''s family is in better condition is that he has furniture, fewer patches on his clothes, and everyone in the family can afford to wear pants and kitchen utensils. Bacon. When Qin Huai went to look next door, he found three or four children nestled on the kang. They had no pants to wear and could only stay at home during the day. "Oh, how can you chew corn cobs like this? Your raw teeth are broken. You have to grind this into powder before you can eat it." The village elder''s wife found out that Qu Jing was chewing corn cobs. She exclaimed and rushed into the room to grab it. Corn on the cob, meeting Qu Jing''s eyes as he wanted to eat. Ten minutes later, Qu Jing sat in the kitchen and ate boiled sweet potatoes. A circle of people sat nearby and watched. The village chief, the village elder''s wife, the eldest son''s whole family, the second son''s whole family, the youngest son''s whole family, all of them, including the old and the young, were standing by to watch, just because Qu Jing had just eaten 8 pieces under their noses. Large sweet potatoes, two corns and three bowls of wild vegetables. "Hiccup." Qu Jing made a satisfied sound after swallowing the last bite of sweet potato. "I''m full, I''m full!" The village elder''s wife was ecstatic. She was afraid that Qu Jing would eat another sweet potato, so she immediately rushed to her and took away the other food in the bowl. "My dear, I''m afraid of this girl when you eat like this." I cant explain it to Lao Qu here. The village chief was also full of doubts about life. He seemed to be thinking about whether persuading Orion to adopt Qu Jing was the right choice. Could he be pushing his old friend into the fire pit? Normal people can''t afford such a large appetite and want to throw it away. It makes sense. Qu Jing had already put on a pair of clean old clothes, which were dusty and had seven or eight patches. Her whole body was clean and she looked much better than before. The village elder''s wife didn''t throw away the clothes she was wearing before. According to the village elder''s wife, they were made of good material and could still be worn. Qu Jing had no reaction after eating. She sat quietly in the kitchen and looked at everyone quietly. The village chief''s eldest son is a strong man. Seeing that Qu Jing didn''t have any big reaction after eating, he couldn''t help but ask: "Can''t he be stupid?" Qu Jing didn''t respond. The village chief smashed two puffs of his pipe and showed a sad face: "This is difficult to handle. He is edible, mute, and still stupid. Didn''t I push Lao Qu into the fire pit?" The second son spoke: "Dad, you don''t have to worry about anyone else wanting to raise you now. Don''t worry, there will definitely be no one to raise you." The village chief was even more worried. The younger son asked stupidly: "Even stupid Uncle Qu can afford it. Didn''t he hunt a tiger seven or eight years ago and it was bought by the county magistrate? He sold it for a lot of money. Qu Bo can definitely afford it." "What is the county magistrate? That''s the county magistrate." "But hasn''t the county magistrate been beaten to death by horse bandits?" "That was the previous one, and this one ran away three years ago." "Huh? Then why do you still have to pay taxes?" "The tax collectors are not the same group. In the past two years, it was the king tiger who was beaten away who collected taxes." "What is it now?" "It seems to be New China." "Is there a county magistrate?" "Yes, dad went to a meeting somewhere last year. The third brother was so frightened that he thought he was going to arrest a young man. He packed up his things and ran into the mountains. He couldn''t find the road and it was Qu Bo who finally found him." Qu Jing just opened her eyes and listened to the village chief''s family talking about some unimportant things. Her face was full of words that she didn''t understand but was eager to learn. Finally, the village chief knocked on his pipe and everyone stopped discussing. "Lao Qu will come to deliver food in the evening. I will tell him about the girl''s situation then, and I will decide whether to raise him or not." The village chief made the final decision and left. After the village chief left, everyone continued to discuss. Maybe it''s because she thinks Qu Jing is young and a little fool who can''t speak. Everyone avoids her when they say anything. If she wants to listen, she just sits on the side and listens. As long as she doesn''t think of ways to eat sweet potatoes. Everyone was really afraid that she would starve to death if she continued to eat. Based on everyone''s discussion, Qin Huai summarized some key information. First of all, this village is Guojia Village, and most of the people in the village are named Guo. Orion Qu is actually from Guojia Village. His surname is Qu because he was adopted by the previous Orion in the village. In terms of true kinship, Qu Orion is actually the village chief''s distant cousin. Qu Lihu does not live in the village, but at the foot of the mountain. That place is closer to the mountains and more dangerous. When there is not enough food in the mountains, wolves and wild boars often come down to look for food. Occasionally, beasts like bears and tigers come down the mountains. The hunters guard the mountains, but they also guard the village. If a beast comes down the mountain, they will fire a warning shot. In the past few years, tigers came down the mountain and killed many people. In the end, Qu Orion hunted him to death. People in the village remembered the good news of going to Qu Orion. Qu Orion was unwilling to go to the city to buy grain, cloth and daily necessities, so the villagers helped to buy them. Or change it directly. As for Qu Orion, he is actually a big celebrity in this area. Not because he once bravely fought a tiger, but because of a fortune teller''s words from a traveler decades ago. Zaiqu Orion''s real name was Guo Erdan. When he was a child, his father went to the city to work and his leg was broken by his employer. After the wound became infected, he lay in bed for more than ten days and died in pain. Then a wandering Taoist priest came to the village to collect grain and tell fortunes. Guo''s mother took out half a bowl of paste and calculated that Guo Erdan was destined to be the lone star of the evil god. To control the father, to control the mother, to control the parents, to control the son, Guo''s mother believed it, and felt that this was how Guo''s father was killed. When he remarried, he even took his daughter with him, but left his youngest son Guo Erdan behind and left him at the foot of the mountain to die. Then Guo Erdan was picked up by the old hunter. The old hunter, whose surname is Qu, is from outside and has good hunting skills. Originally, the family was happy and happy, with a son and a daughter who were raised well. As a result, her daughter was spotted by a local wealthy family and was forcibly bought and made into a maid. She died within two years. The son went to ask for an explanation, but he didn''t see the person alive or the dead body. After their children died, Qu Lihu''s wife fell seriously ill and died one winter. In this situation, Qu Orion picked up Guo Erdan. He was not afraid of the fate of the evil star mentioned by the wandering Taoist priests, so he adopted Guo Erdan and changed his name. Guo Erdan became Qu Shan. After the death of the old Orion, Qu Shan became the new Orion and inherited the name of the old Orion. Others called him Qu Shan. Qu Orion married a wife many years ago and died of illness. Later, someone introduced me to a second wife, who died in childbirth, killing two people. After that, the world became chaotic, and wars were going on everywhere to catch young men. Originally, a single family like Qu Orion could not catch him anyway, but the soldiers and bandits behind him who captured the young men did not care about the basic law. After being captured by the young men, Qu Orion escaped and continued to be an Orion. Qu Orion is forty-seven this year. This age is indeed the age to be a grandfather in this era. His hair is gray, and his body and energy are not as good as before. Seven or eight years ago, we could hunt tigers, but now we basically just make traps to catch rabbits. Over the years, the village chief has been persuading Orion to adopt a child. When he gets really old and can no longer work, at least he will still have someone to take care of him until the end of his life. But Qu Lihu seemed to really believe in the fortune-telling theory back then, and felt that he was a lone star destined to harm other people''s children. In recent years, some families with many children thought that Qu Lihu was in good condition and wanted to adopt their children to him, but Qu Lihu rejected all of them. Even if the child is left at the door of Qu Orion''s house at night, Qu Orion will send the child to the village chief''s house overnight and ask the village chief to send the child back. In recent years, the village chief may not know much about other things. He knows exactly which family and how old the children are in nearby villages. This is why when Qu Lihu skillfully led Qu Jing to the village chief''s house today, the village chief thought this was an opportunity after asking about the situation. Qu Jing''s situation is exactly the same as that of Qu Orion back then. No matter how old a child is, if they are thrown into the mountains, especially deep into the mountains, it is because the parents have made up their minds that they do not want to raise the child and want the child to die. The village chief just bets that Orion cannot see himself decades ago and remain indifferent. As for whether the baby is a boy or a girl, the village chief thinks it doesn''t matter. Qu Orion is already at this age. In these days, living to 60 is considered a long life in the village. Anyway, everyone only has about ten years to live, so they just want someone to take care of them until they die. It''s the same for boys and girls. This was the village chief''s original idea. The latest chapter of this novel was first published on 6@9#. Please go to Liujiu Book Bar to read it! But when the village chief discovered that Qu Jing might be a fool, the village chief felt that he might have tricked his cousin. In the evening, it was almost dark outside. The village elder''s wife shared the meal with everyone without having to eat in the dark while there was still some light. There were not enough chairs at home, so she basically ate standing or squatting with a bowl in hand. In fact, there are not enough bowls. Children often share a bowl with several children. You take a bite and I take a bite. I just grab it with my hands. No one is disgusted by the others. Because Qu Jing had a large appetite and someone was in charge of the food, she was given a large, notched bowl and three sweet potatoes. Qu Jing squatted silently in the yard, munching sweet potatoes, staring at the chickens in the chicken coop, looking like a little fool. The village chief held the sweet potatoes but was not in the mood to eat them. He stood at the door of his house with a sad face, waiting for the hunter. Hunter Qu is here. He was carrying a basket on his back, which was full of sweet potatoes, a small bag of rice and a rabbit. When he saw the village chief squatting at the door of his house, waiting for him, Qu Orion put the basket away. "Is it enough?" The village chief looked at the rabbit with bright eyes. He was excited and guilty at the same time, and said repeatedly: "Enough, enough. Even if the girl you picked up can eat it, it''s still enough." "Let me tell you something." The village chief pulled Qu Orion into the yard and muttered what everyone had observed in the afternoon. He can''t speak, doesn''t react, stares, and can eat, which fits the stereotype of a fool. "I just said, even if you are sick and can''t speak, this girl looks pretty good even at this age. No matter how cruel she is, she can''t just throw her into the mountains to feed the wolves. She must have been burned to death, and she has a big appetite. I could walk back after throwing it nearby, so I found a place far away and threw it into the mountains. The village chief analyzed it for a while and looked at Qu Orion: "Do you still want to raise it?" Qu Orion looked at Qu Jing. Qu Jing was munching sweet potatoes. Qu Orion did not hesitate: "Raise." "When my mother threw me into the mountains, I was lucky. I stayed in the mountains for a whole night without being picked up by a wolf, but my father picked me up from behind." "This child is tougher than me. When I met her, she was about to go into the mountains. It looked like she had been in the mountains for at least five days. She knew how to find water and use tree branches to catch small fish by the stream. She knew how to do it. Looking for fruits, I still have uneaten wild fruits in my arms. I am alert enough and know how to hide when I hear any noise. I would not have been discovered if I had not been able to stand. "I have a tough life. I killed my own father, killed two of my daughters-in-law, and my daughter died before she was even born." "This kid''s life is tougher than mine. If no one takes care of me, I''ll take care of him." "I''ve delivered the food. I''ll keep you here for a few days. I only have one bed at home. I''ll find a carpenter to make a small bed tomorrow. I''ll pick it up after the bed is made." After saying that, Qu Orion was about to leave. "How many days will it take? How many days will it take? Don''t ask the big head of our village to beat him. He is the slowest at work. Instead, ask the fourth child of the Zhang family. He is quick to beat the bed." "I tell you it will last up to five days. After five days, this food will not be enough to eat. Your daughter eats a lot. You didn''t see it in the afternoon. My wife is afraid of eating even to death." "What girl? My granddaughter." Qu Orion said without looking back, "I''ll bring another basket tomorrow." "Take two eggs. Your granddaughter ate one egg today!" "Wait a minute, you haven''t chosen a name yet! What''s your granddaughter''s name? You can''t call her a girl like a baby. She''s stupid. What if she thinks she''s called a girl? This name is too ugly. Not as good as my Dani, Erni and Sanni." Qu Orion paused and turned around. "Who said my granddaughter is stupid?" Qu Orion said dissatisfiedly, "Even if you are thrown into the mountains, you may not survive for 5 days. My granddaughter must have my last name. Qu... Qu... she will be called Qu Jing, Jing Jing." The village chief looked at Qu Orion''s retreating back and whispered: "Mute, can you not be quiet?" "Qu Jing...Jing, why didn''t I think of this name when I first named Dani? Guo Jing sounds much better than Guo Dani, ugh." "My dear wife, Lao Qu''s granddaughter will sleep with your Daya, Erya, and Sanya tonight. Old lady, Lao Qu said that he would bring a basket of grain tomorrow and cook two sweet potatoes for his granddaughter, and then add another Eggs, let Lao Qu return 4 eggs tomorrow! "You''re still cooking? Don''t burst. Have you forgotten how that stupid son of Landlord Qian died earlier? He died from eating white flour steamed buns." The village elder''s wife was a little worried. "That''s different. This girl has been hungry in the mountains for five or six days. If I had been hungry in the mountains for five or six days, I would have eaten more than her, and I don''t think she is necessarily stupid." As he said that, the village chief looked at To Qu Jing, Qu Jing gave him a look that said, "I can still eat it." The village chief walked towards Qu Jing and said warmly: "Girl, from today on you are Lao Qu''s granddaughter. Remember the one who brought you food and led you down the mountain just now? Remember to nod." Qu Jing nodded. "From now on, your name is Qu Jing, quiet Jing. Remember? Remember to nod." Qu Jing continued to nod. The village chief was delighted: "Look, you''re not stupid." The village elder''s wife shook her head helplessly: "Fools have their own circumstances, and not all fools are incomprehensible. The fools in the village next to my parents'' home still know how to dress and eat, and they know how to run home when it rains." "Teach Qu Jing more in the past two days. It''s best to let this girl take care of herself. Lao Qu doesn''t know how to take care of children, and this one is a bit stupid, making it even harder to take care of." "I know." The village elder''s wife nodded and led Qu Jing into the house. "This child is very lucky to be Lao Qu''s granddaughter." Qu Jing was reluctant to leave, so she turned and pointed at the chicken coop. "The eggs will be cooked later," said the village elder''s wife. Qu Jing then followed obediently. (End of chapter) Chapter 224 Lacking the Calf (3) (Rewards and extra Chapter 224: Lacking the Calf (3) (Rewards and extra updates for the leader who gnawed this book!) Qu Jing spent her first night at the village chief''s house huddled on the kang with the village chief''s granddaughters. Although there is no quilt and can only be covered with straw, at least there is a kang, which can still provide shelter from wind and rain in the house, and the conditions are much better than in the trees. Qu Jing happily ate sweet potatoes and eggs before going to bed, and slept until dawn. The next morning, everyone drank glutinous rice with half a sweet potato. Only Qu Jing drank it with breakfast. The sweet potatoes and glutinous rice were enough to fill her stomach. She ate as much as she wanted and cooked it if it was not enough. Seeing Qu Jing squatting in the yard, staring at the chickens and eating sweet potatoes, just like yesterday, the village elder''s wife whispered to the village chief: "I think she really has a big appetite." The village chief said that the food he ate was not his familys food anyway: Its okay, Lao Qu can afford it. "Is it stupid?" The village elder''s wife wasn''t very sure and stared at Qu Jing a few more times: "She shouldn''t be too stupid." The village chief thought this was enough: "Please tell me, there are two rabbits in the basket of grain that Lao Qu sent in the morning. Later the chicken will lay an egg and cook one for Qu Jing. Lao Qu said, he will exchange the skin for it." Qu Jing heard about the eggs from afar and ran to the village elder''s wife, waiting to eat the eggs. The village chief laughed loudly: "I don''t think this is stupid at all. He is much smarter than our dog Dan." Dog eggs chewing sweet potatoes:? In this way, Qu Jing stayed at the village chief''s house for more than a week. The village elder''s wife is undoubtedly an expert in raising children, and she basically treats Qu Jing as a child. Teach you how to wash your face, teach you how to wash your hair, teach you how to put on clothes, teach you not to eat this, not touch that, and teach you how to use chopsticks. It was just the first time for Qu Jing to act like an inexperienced person, and she was not really stupid. Of course, she could teach this kind of thing as soon as she learned it. Apart from not speaking and looking about 10 years old, she was just a smart kid. After the lesson, the village elder''s wife was confused and often muttered: "Is this stupid or not?" "Is this smart or stupid?" "Why do I think this girl is so stupid that she is actually smart?" Finally, when the village elder''s wife was wondering whether Qu Jing was a genius or a brain-burned fool, Qu Jing''s bed was made. Qu Orion came to pick up his granddaughter. It was the first time to raise a child, and Qu Orion was a little excited as he was raising a granddaughter instead of children. Orion Qu brought a snack - maltose. Not much, just a candy bar as long as a little finger, which was an absolute rarity in this era. When the grandchildren of the village chief''s family saw such a big piece of candy, tears of envy flowed directly from the corners of their mouths, and the flow was long. Looking at the posture, if their own grandfather was not present, they wished they could hug Qu Orion and call him grandpa. "Jingjing, do you remember me? I am your grandfather." Qu Lihu was a little nervous, but also a little expectant. Qu Jing nodded, staring directly at the maltose. Qu Orion grinned happily and gave Qu Jing the candy. Qu Jing decisively stuffed the candy into his mouth. The village elder''s wife packed up all the clothes that Qu Jing could wear, not many, just three sets. But it is definitely a lot among children of the same age. The children of the village chief''s family usually only wear two sets of changes of clothes inside and a thin coat on the outside. Whether they are dirty or torn, they are the outer clothes. Unfortunately, this cannot be said for pants, which have a high wear rate. This may be why the child next door to the village chief has no pants to wear. The village elder''s wife not only packed away her clothes, but also gave Qu Jing the bowl where Qu Jing ate, telling him how much Qu Jing ate at each meal, and nagging Qu Jing that this child was a bit silly, but not particularly silly, silly. There is a bit of intelligence in him, at least he knows how much he can eat at each meal to be considered full, and he will stare at people when he is hungry. He can recognize grains, make fire, and cook sweet potatoes by himself. The village elder''s wife asked Hunter Qu not to worry when he went hunting in the mountains. The children would cook for themselves when they were hungry at home. Finally, the village elder''s wife said that Qu Orion lived too close to the mountain, and she was worried about her children going there. If Qu Jing wants to find someone to play with, he can come to the village to find someone. All the children in the village know Qu Jing these days. The only fool in the village and well-known. Qu Orion led Qu Jing to the wooden house at the foot of the mountain. Qu Orion''s house is a wooden house, and there are a lot of prepared furs at home. Before, Qu Lihu said that he asked a carpenter to make a bed, and Qin Huai didn''t realize it yet. After staying at the village chief''s house for two days, Qin Huai realized that there weren''t many families with beds in this village, and they basically all had kangs. It''s cold in the north and every family is poor. The village chief''s family only has three quilts, and the children in the family sleep together with straw. Compared with the conditions in the village, Du Fu''s poem "The quilt has been as cold as iron for many years, and the delicate child is lying in bed and is cracked." The conditions are already good. At least there is a quilt. Many families in the village only have half a quilt - The quilt is made of cotton mixed with straw. Qu Orion made a small bed for Qu Jing. A small bed that looks ordinary but is very domineering. A tiger skin was draped on the bed. In addition to tiger skin, there is also a quilt that you can tell is newly made. As an Orion, Qu Shan''s most indispensable thing is all kinds of leathers, so in addition to tiger skins, Qu Jing''s bed was also covered with some other furs, which made him feel warm. Because he lives alone, Qu Orion''s wooden house is not big, but it has many things. There are shotguns, knives and bows hanging on the walls. There are no hoes that every household in the village has. Food and other items are not locked up. Sweet potatoes and rice noodles are placed in the bedroom, salt shakers are placed on the cabinet, and firewood is piled everywhere. Yes, there are everything from the bedroom to the hall to the kitchen. It can be seen that Qu Orion didn''t pay much attention to tidying up when he lived alone. At the same time, it can also highlight the wise decision of the village elder''s wife in trying to teach Qu Jing to cook sweet potatoes. Qu Orion led Qu Jing around the house, told Qu Jing where everything was, then gave her the key, gave Qu Jing two newly bought wood carvings, and went to the kitchen to cook. Qu Jing and Chen Huihong both liked wood carving very much. They had a great time playing with wood carvings. They held it in their arms like a treasure and waited until Qu Jinghu entered the kitchen before carefully looking at the room. Qu Jing avoided the knife hanging on the wall, stretched out her hand to poke at the tiger skin used as a quilt on the bed, sat up happily, and continued playing with wood carvings. For dinner, we had boiled cornmeal with wild vegetables and cured meat added to it. Compared with the wild vegetables and sweet potatoes, this was undoubtedly a luxurious meal. Qu Jing took the big bowl she brought from the village chief''s house and ate three large bowls in a row. When she was full, she put down the bowl and didn''t eat more. When Qu Lihu saw that Qu Jing really knew how to stop eating when she was full, as the village elder''s wife said, he felt relieved and praised happily: "We Jingjing are so smart." Qu Jing opened her eyes wide and saw that Qu Orion didn''t respond. She silently fetched water to wash her own bowl, then sat on the bed and played with wood carvings. Seeing that Qu Jing could still fetch water and wash dishes, Qu Orion praised him again: "We Jingjing are really capable." Qu Jing still didn''t respond, but Qin Huai keenly noticed that the corners of Qu Jing''s mouth raised slightly. In the next few days, Qu Jing lived normally at Qu Orion''s house. Hunter Qu goes up to the mountains to hunt almost every day. He goes out at dawn every day and doesn''t come back until mid-afternoon or late at night. Of course, not every day brings success. When you are unlucky, you will not catch anything. Generally, you can catch a few hares and touch a few bird eggs. If you are lucky, you can catch pheasants and foxes. People in the nearby villages knew Qu Orion''s daily schedule very well, and they would always come in at night to change things. Basically, they bartered, exchanging food, salt, and cloth for prey or fur. Basically, every villager who exchanges things will look at Qu Jing curiously, and then sigh in a low voice that Orion Qu actually adopted a little fool. This fool''s life is too good, at least he has no worries about food and clothing in the past few years. The latest chapter of this novel was first published on 6@9#. Please go to Liujiu Book Bar to read it! On the fifth night of Qu Jing''s stay in the wooden house, another family tried to take a chance and threw their child who could not walk yet at the door of Qu Jing''s house. Hearing the child''s cry, Qu Orion didn''t even light the lamp. He stood up skillfully, hugged the child and walked to the village chief''s house. Qu Jing sat quietly on the bed, watching Qu Orion''s retreating back in the moonlight. Then get up and get dressed, sit at the door and wait. When Qu Lihu came back, he was startled when he saw Qu Jing at the door, and said with concern: "Jingjing, it''s so cold outside, let''s go in and sit down." After saying that, Qu Orion led Qu Jing into the house, lit the kerosene lamp, and went to touch the cornmeal in the room. "You''re hungry, aren''t you? Grandpa will cook cornmeal for you." "Why don''t you raise him?" Qu Jing asked. Qu Jingdi suddenly spoke, which startled Qu Orion and froze him in place. "I heard them say that adoptions are all about raising children who can''t remember anything. He''s a boy, he doesn''t remember anything, and he eats less than me. It''s more cost-effective to raise him than to raise me," Qu Jing said. Qu Orion was ecstatic: "Quietly, you can speak!" Qu Jing: After the ecstasy, Qu Orion calmed down and explained patiently: "I have no fate with that child." "Are you destined to be with me?" Qu Jing asked. "I picked you up in the mountains, of course you are destined." Qu Jing looked at Qu Orion: "Will you sell me?" "Of course not." "Will you eat me?" Qu Orion frowned: "Your parents are trying to scare you with such words? It''s not like you can''t survive the drought for several years. Who would be willing to eat their own children?" "Don''t believe this nonsense. You really don''t hold back your words. You tell your children everything." Qu Jing stopped talking. Qu Orion hesitated for a moment and said a little embarrassedly: "Jingjing, you know that I am your grandfather now, right?" Qu Jing nodded. "Can you call me grandpa?" Qu Jing said nothing. Qu Orion was a little disappointed, but said nothing. He found the bag of cornmeal and walked to the kitchen with the bag. "Grandpa." Qu Jing said crisply. "I heard them say that you raised me so that I could support you until you die." "I will, I swear." "As long as I live, I will definitely provide for you until the end of your life." Orion Qu smiled so hard that he couldn''t even close his mouth: "You kid, why do you still swear to live? Bah, bah, bah, don''t talk nonsense." "You follow my surname. The name I gave you is my granddaughter. Grandpa doesn''t need you to provide for me until I die. I have saved a lot of money. I will prepare a copy for you in a few years if you fall in love with some young man. The dowry is better than marrying in a village and not having to live at the foot of the mountain. " "Jingjing, can you call me grandpa again?" "grandfather." "Hey!" (End of chapter) Chapter 225 Lacking (4) (Thanks to the leaders of K, Chapter 225 Lacking the Calf (4) (Thanks to K, Xiaoyao, and Yuan leaders for the reward!) The news that the mute little fool of Qu Orion''s family was not mute and probably not stupid spread throughout the village like the wind at dawn, so shocked that the village chief and his whole family organized a group to come to watch. The village chief pointed at himself and asked, "Jingjing, do you know who I am?" "Village chief." Qu Jing said. "What about me? Who am I?" the village elder''s wife asked eagerly. "Grandma Ma Dalan." Qu Jing said. Ma Dalan was so excited that she almost cried. Since marrying the village chief, others have called her the Guo family''s wife at first, and then the village chief''s wife. No one has called her by her real name for a long time. "Where''s him? Where''s Goudan?" Qu Jing: "...Guo Goudan." "It''s amazing!" Ma Dalan clapped her hands excitedly, "Now that you can talk, you are not stupid anymore. Lao Qu, what kind of magic elixir did you give your granddaughter? It''s so useful. I''ll ask for one for the fool in the village next to my parents'' home. He My family is rich and I have raised three big fat pigs! If this is really good, I will give you a whole fat pig!" Qu Lihu smiled so much that the wrinkles on his face almost opened: "There is no magic bullet. Our family Jingjing is not stupid and can talk. A few days ago, he was afraid of strangers and was scared in the mountains. Now he is better. Its normal. The village chief and his family were still watching fiercely. The village chief thought for a while and felt something was wrong, so he took Qu Orion outside and whispered. "If your family is quiet and neither stupid nor mute, then why would this beautiful, well-shaped girl be thrown into the mountains after she was raised so big?" The village chief frowned, "Is there something you can''t tell? Are you sick?" "Just like your first daughter-in-law, she seemed to be fine, but suddenly one day she died and she vomited blood to death." Qu Orion''s expression was startled and he was a little nervous: "What should we do?" The village chief thought for a while: "Are you willing to spend money?" Qu Orion: "Tell me something." "Didn''t the superiors call us to the county for a meeting last time? They talked about a lot of policies. In the future, we in rural areas will also have doctors, schools, etc. I heard what Wang Dana from Dahe Village said during the meeting. , saying that the doctors at the provincial capital hospital are very good. "While his brother-in-law was working in the provincial capital, his leg was broken by a piece of wood. He was bleeding all over the floor and was about to die. He was taken to the hospital and was revived." "If you are willing to spend money, I will ask Dana Wang how to get to the provincial capital and how to get to the hospital. You can take your family to see it quietly." "The ocean is fine too, the ocean can be exchanged for money." Qu Orion was a little hesitant: "I only have 6 yuan, is that enough?" "I know the hospital is run by foreigners, and even if you don''t have a few dollars, you won''t be allowed in." "Foreigners have stopped driving it for a long time." The village chief said that Hu Orion Qu had been living in the mountains all these years, and the information was still a bit behind. He touched his chin, "I don''t know if six yuan is enough, and Wang Dana didn''t follow me either." "How much does it cost to treat the disease? His family only has a single seedling, so the treatment will definitely cost him everything." "Maybe the fields have been sold." Qu Orion became even more nervous and whispered: "I still have two small yellow croakers, is that enough?" village head:? ! The village chief had an expression on his face as if we had been poor together in the countryside all these years, and you had secretly gotten rich behind my back. "Where did you come from?" The village chief was shocked. "I got it from the battalion commander when I was a deserter and knocked him unconscious." The village chief began to regret that he ran away when he caught the young man and missed a road to wealth. But then I thought about it, there were many strong men in these ten miles and eight villages who were arrested, but few of them came back alive like Qu Orion. They were all alive and dead, and they could only build an empty grave at home. The village chief felt that A little more balanced. "Enough, definitely enough. What kind of disease costs two small yellow croakers? Jingjing is really lucky to have been picked up by you. Even a serious illness can be cured." The village chief turned his head and glanced at Qu Jing in the room. Lowering his voice, he said, "But is it worth spending so much money on a picked-up girl?" "It''s worth it." Qu Lihu said happily, "Jingjing told me as soon as she opened her mouth last night that she would provide for me until the end of my life." The village chief shook his head helplessly. What neither of them noticed was that Qu Jing, who was being asked questions by everyone in the room, raised her head slightly and glanced outside the door when Qu Orion said the last words. In the next few days, Qu Jing and Qu Orion''s lives were very ordinary. After knowing that Qu Jing was neither stupid nor dumb, Qu Orion was more relieved that Qu Jing''s children would stay at home, and asked Qu Jing to go to the village to play with children during the day. Qu Jing is not a real child. She has no interest in playing with children. She only likes to stay at home and play with wood carvings. On the contrary, the children in the village are very interested in Qu Jing because she is rich and always has sweet potatoes and corn in her pocket. Children with a little more brains would carry baskets on their backs to Qu Jing to exchange for sweet potatoes after digging wild vegetables every day. Those who were more daring would even steal vegetables from their own vegetable patch to exchange them. Qin Huai stood beside Qu Jing and watched her change the dishes for two days, and felt that Qu Jing had passed the disaster too early. If it had been thirty years later, it would definitely be a story about getting rich in one''s generation. Finally, on the fifth day of Qu Jing''s change of vegetables, Qin Huai saw the children carrying baskets carrying vegetables from a distance and knew how many sweet potatoes they were worth. When the village chief came with the good news he had learned about. The village chief has already inquired about the route to the provincial capital. The village is very poor and there are no ox-carts, but you can ride a donkey cart to the county. The county is very poor and there are no cars, but you can ride an ox-cart to the provincial capital. We ate and slept in the open along the way and brought our own food. Qu Orion was born as an Orion and has a gun, a knife, and a bow and arrow, so he doesn''t have to worry about meeting robbers on the road. The village chief has already taken care of it. Neither Qu Orion nor Qu Jing need to pay for travel. People traveling with them feel that Orion is very safe and they don''t have to pay for the round trip, which is very cost-effective. We will set off tomorrow morning and the journey will be quite long and may take about ten days. The village chief knew that Qu Lihu couldn''t cook, so he prepared pancakes and hard-boiled eggs for him in advance. He only charged 20% of the processing fee and allowed him to come and collect his own payment. Qu Orion said it didn''t matter and gave the village chief two more rabbit skins. The village chief immediately said that he would boil 3 more eggs when he got home so that Qu Jing could eat more on the way so that the child could lose weight and gain more nutrition. In this way, Qu Jing and Qu Orion set off after a long journey. Hu Orion Qu adheres to the concept of making a poor family rich. He carries oceans, French currency, copper coins, and small yellow croakers all close to his body. Two large bags of dry food were prepared by the village elder''s wife. There are more than 20 eggs, and there are also leather bottles filled with water. Bags and pieces of patchwork leather. Qu Lihu originally wanted to take the tiger skin with him, but the tiger skin was still too flamboyant. He could defeat two or three robbers, but not ten or so. This time I had to go to the provincial capital for medical treatment for nearly a month. Qu Orion packed up all the valuable things in his home and hid them in the cellar. The food was kept at the village chief''s house, and the several hunting dogs he raised were also entrusted to the village chief''s care. The journey on the road was boring. Whether it is a donkey cart or an ox cart, the speed is not very fast, and the animals have to rest and stop and go. In real comparison, this mode of running is just a little faster than Chen Huihong walking on two feet when she was running away from famine. If he hadn''t been able to fast forward during the break, Qin Huai would have felt that he would have been bored to death by this stretch of road. Fast forward is Qin Huai''s adjective for the passage of time. Qin Huai had this experience when he read Luo Jun''s last memory. During the years when Luo Jun stayed in front of Liu Tao''s tomb, Qin Huai was like a bystander watching a movie, watching the sun rise in the east and set in the west. Time passed quickly. The years felt like a blink of an eye, less than a few dozen minutes in an hour. It''s over. The same was true when he was on the road. Qu Jing didn''t speak for most of the time. He only responded when Qu Orion asked him if he was thirsty or hungry and if he wanted to eat. In addition, Qu Jing was going to the provincial hospital again. Several uninformed passengers on the way thought that Qu Jing was terminally ill and was about to die. They quickly gave Qu Jing the best seat on the oxcart so that the child could lie down half-ly. Sitting. It wasn''t until the ox cart drove into the provincial capital that Qin Huai felt a bit of modern flavor. The driver took Qu Lihu and Qu Jing all the way to the door of the hospital and told Qu Lihu where he would stay and when he would return. He also told him if he missed the return trip. Qu Orion was obviously a little nervous when he entered the provincial capital. The shotgun was wrapped in cloth and carried on his back. He led Qu Jing around like a headless fly in front of the hospital. Orion cannot be blamed for this, he is illiterate. Fortunately, the shotgun wrapped in cloth that Qu Orion carried on his back attracted attention, and the security guard at the entrance of the hospital recognized it at a glance. Everyone accepted the behavior of a country hunter carrying a shotgun into the city well. Now is a period of chaos. Many peasants living in the countryside who have little information cant even figure out whether the war is over. Whether the county magistrate has run away, died, or been replaced. There are still bandits in the mountains who have not yet been wiped out. It''s not normal to pick up something for self-defense and rush on the road. After learning that Qu Orion brought his granddaughter to the city for medical treatment, the security guard told Qu Orion that the gun could not be brought into the hospital and had to be kept outside. He took him to change money first, and then took him to register. Qu Orion saw that the opponent''s gun was better than his own, so he obeyed. After Qu Orion exchanged all the French currency, copper coins, and oceans he had with him into the current currency, he nervously led Qu Jing to register and see a doctor. The result was of course fruitless, nothing was found. The methods of examination these days are limited. Qu Jing is not a human being and is not sick. During the examination, Qin Huai was a little worried that it would be found that Qu Jing was not even a human being. But it turned out that he was overthinking it. The doctor was very touched that a hunter from the countryside would take his granddaughter to the provincial capital for a check-up because he was suspicious. He helped Qu Jing cancel his account so that he could save some money, so he gave Qu Jing two taels of free soybeans as nutritional supplements and returned home. Eat some soybeans to supplement nutrition, and tell Qu Orion not to be suspicious. If you are really worried about the child being sick, give the child something good to eat. Qu Orion listened to the doctor''s words, took two taels of soybeans, and searched the streets for good ones. In Qu Orion''s simple values, eating something good = white flour + sugar. First, he went to the grain store and spent a huge sum of money to buy a bag of white flour. Then Qu Orion went around looking for candy sellers. As a result, I didn''t find the candy seller, but found a pastry shop. The shop is small and looks old, but the pastries on display are pretty good. From Qin Huai''s point of view, the visible parts are all about B-level pastries, combined with the raw materials available in this era. The pastry chef''s craftsmanship is definitely quite impressive. As expected, the masters are among the people. Qin Huai sighed secretly in his heart, took a few steps back, and looked up at the store''s sign. Qin Ji Pastry Shop. ? Read the error-free version at 69 Book Bar! 6=9+Book_Bar debuts this novel. ? ? ? ? ? Qin Wan''s brother''s shop? Decades have passed, and Qinji Pastries, which could not be opened in Peiping, has become a nationwide chain? Qin Huai quickly took another look at the snacks displayed in the store. There are pastries, but not much. If black-faced pastry is the signature of Qinji Pastry Shop, then Qin Huai didn''t say it. From what I can see, there are small square cakes, Dingsheng cakes, and glutinous rice cakes. It seems that this store must be a pastry shop that sells Soviet-style pastries. Qu Orion couldn''t take his eyes away after taking one look at the small and exquisite pastries. "Jingjing, do you want to eat?" Qu Orion asked. Qu Jing looked at the cakes. She was not stupid. These days, the sweet potatoes and corn tubes were enough to make the children in the village envious. The legendary white-flour steamed buns only appeared in everyone''s gossip about the legend of the landlord''s silly son who died of strangulation. . Among the pastries in front of her, except for the poor-looking black flour pastry, none of them looked any more expensive than the white flour steamed buns. Qu Jing shook her head decisively. "I don''t want to eat it." Qu Orion knew she wanted to eat. There was no one in the shop, but it could be seen that there were compartments inside. Qu Orion gritted his teeth and shouted loudly: "Is there anyone there?" "Yes." A young man in a long coat walked out of the compartment inside. Seeing that the guests were actually a pair of grandparents, the young man was a little surprised. He glanced at Qu Jing a few more times, but he did not look down on the two of them because of their slovenly appearance after traveling for ten days. He asked, "What do the guests need?" " The young man was so polite, and Qu Orion became even more timid. He stared at the exquisite snacks on display for a few times and asked: "The shopkeeper is here to replenish the children''s health." "What...is there anything to eat...?" "To replenish the body?" The young man looked at Qu Jing again and said with a smile, "I am a pastry shop. To replenish the body, you have to go to the hospital or the pharmacy. There is no use buying it from me." "but." "I have some cheap glutinous rice cakes here. Are you interested?" Qu Orion was instantly attracted by the word "cheap" and stammered: "Is it...cheap?" "Yes, I came from the south to open a pastry shop. I didn''t know that the glutinous rice here is not suitable for making rice cakes. I made a batch of rice cakes and the customers didn''t like it. Look at the display. They don''t want to return them. "If you are willing to buy it, I can sell it to you at the cost price and give you these pastries as a gift. What do you think?" When Qu Orion heard that there was such a good thing, his first reaction was that this young man was setting up a trap to rob. Subconsciously, he looked behind him to see if there were any robbers with knives, axes, or guns behind him. He took them down on the spot. He felt a little safer after touching the shotgun wrapped in cloth, and swallowed his saliva. "How...how much?" "How much money do you have?" Qu Orion subconsciously reported all his net worth except for the small yellow croaker. "Then let''s take this price. I also have some glutinous rice that I bought too much and can give it to you as well. By the way, are you literate?" Qu Orion shook his head. "Then I''ll tell you orally. You can make rice cakes with these bags of glutinous rice. I''ll tell you how to make rice cakes." "Didn''t you say that the glutinous rice here is not suitable for making rice cakes?" Qu Jing suddenly asked. "That''s true, but I can only use glutinous rice to make rice cakes, not other snacks. I''m also afraid of waste. It''s a small business, so you can save what you can." The young man looked at Qu Jing with a smile and explained. Without any hesitation, Qu Jing said to Qu Orion: "Grandpa, let''s help him." Qu Orion was still in the early stages of adapting when Qu Jing called him grandpa and he was so happy that he was dizzy with joy. He was fascinated by the cakes first, and then by grandpa. Without thinking, he nodded and agreed and spent money to buy glutinous rice cakes. "Is this rice cake covered in sugar?" Qu Jing asked. "Yes, I also have some white sugar for wrapping rice cakes here, and I''ll give it to you too. How''s your memory? I''ll tell you now the recipe for making rice cakes, and the recipe for the red bean filling inside. Okay, I''ll take the paper Ill write it down for you, and you can go back and find someone who can read and read it to you. The young man took out another bag of sugar that weighed at least 10 kilograms. Twenty minutes later, Qu Orion left Qinji Pastry Shop in a daze, carrying pastries, glutinous rice and sugar, and two precious prescriptions in his arms. "Jingjing, it''s really strange for people in this city to do business. Such valuable things are all given to me at such a cheap price." Qu Orion sighed. "Grandpa, he was clearing out goods. We were lucky enough to catch up." Qu Jing said. "Yes, yes, you''re lucky. Jingjing is lucky. You caught up with such a good thing as soon as you entered the city. Come on, what kind of rice cake is this? You eat it first, Jingjing. I can see the sugar grains on it. I must add it." Body!" "Grandpa, you can eat too." Qu Jing stuffed a small piece of glutinous rice cake into Qu Orion''s mouth. Qu Jing looked back at the young man in the shop. The young man waved to her with a smile and told her to come back next time when he is free, quju. quju? Surrender? Opera? District bureau? What''s the meaning? Qin Huai looked puzzled at the young man''s mouth movements, and regretted that he didn''t have a book of mountains and seas in his hand that he could read on the spot. He finally figured out that this young man was most likely a weirdo. Since the spirits in the first and last lives are very easy to recognize, the young man must have recognized Qu Jing at a glance, and even recognized her identity. Seeing that the same kind of people were in such a miserable situation, I helped out and sold some snacks at a cheap price. Qu Jing didn''t respond and looked at Qu Orion. "Grandpa, is it delicious?" "It''s delicious. What kind of rice cake is this? It''s sweet and soft. When I get back, grandpa will learn to make it so that Jingjing can eat it at home." (End of chapter) Chapter 226 Lad Calf (5) (More rewards for the leade Chapter 226 Lacking the Calf (5) (More rewards for the leader of the Fortune Gu!) Qu Orion, carrying large and small bags, sat on the bullock cart going back in a daze. The driver didn''t dare to ask Qu Orion how Qu Jing was doing. Oh my god, how sick are you now? I bought all the flour. Isnt this the standard way to eat something good before you die? Dont dare to ask, dont dare to ask. Out of sympathy, the driver gave Qu Jing the black noodle cake that he was reluctant to eat. Qu Jing refused to eat it and returned it. The driver was even more sympathetic. He couldn''t even eat the black noodle cake and could only eat white noodles. He was afraid that he didn''t have much time left to live. No wonder Qu Orion was absent-minded and out of his body. Afraid that the journey would be too slow and Qu Jing wouldn''t be able to get back to the village, the driver gritted his teeth and worked hard day and night, shortening the journey by one day. In fact, Qu Orion was absent-minded entirely because his mind was occupied with remembering the prescriptions the young man told him. Qu Orion is not stupid, he is simply uneducated and therefore appears to be ignorant. But he was also caught as a young man back then, and he had been to the outside world and had seen the world. He knew that prescriptions were valuable, and some prescriptions could even be passed down from generation to generation as family heirlooms. The young man wrote a prescription for him, but Qu Lihu couldn''t read and didn''t intend to show the prescription to others. I planned to memorize it myself, and then send Qu Jing to school. When Qu Jing could read, I would leave the prescription to Qu Jing, so that when he died, Qu Jing would have the capital to settle down. Therefore, one night when he was on the road, Qu Lihu took out a leather cover as usual and asked Qu Jing in a low voice: "Jingjing, I heard that a school will be built in the village in the future. When the school is built, can grandpa send you to school?" " "Okay." Qu Jing opened her eyes and whispered. . After Qu Lihu and Qu Jing returned to the village, they heard the good news from the village chief. It was determined above that schools and primary schools would be built, and several villages would jointly build one. While Qu Jing and Qu Lianhu were on their way, the village chief relied on his sharp tongue and the advantage that there were several abandoned adobe houses in the village that could be used as classrooms for rest. He fought against all the nearby villages and successfully took over the school. . The purpose of the village chief announcing the good news was to encourage students to learn. In order to set an example, all the village chief''s family, from Daya to Goudan, had to go to school. But now every household has little money, and they have to pay tuition for school. The village chief''s family can afford the money, but other families can''t afford it and are unwilling to do so. The village chief came to Qu Lihu to collect money and persuaded him to send Qu Jing to school. . The two parties hit it off immediately, and Qu Jing was happy to enroll in the new semester. In the days that followed, everything clicked the fast forward button. Qin Huai felt like he was watching a movie full of trivial matters. Qu Lihu didn''t tell anyone about the pastry shop, only about the two taels of soybeans given to him for free by the hospital. Many people in the village were very excited when they heard that there was such a good thing. In the end, they gave up going to the provincial hospital to collect soybeans because the journey was far and the toll was too expensive. The school affairs were settled, and a new teacher came to the village. It was said that he was a private school teacher in the county who was so poor that he was about to starve to death. Qu Jingxi mentioned that new students are admitted to the school, and all children start from the first grade. Qu Orion went up to the mountains to hunt regularly as before, bartered with the villagers, and came back after hunting to quietly practice making rice cakes. Qu Orion was reluctant to use the 10 kilograms of white sugar given by the young man on the unpalatable rice cakes he made. He asked the village elder''s wife to make steamed buns and flatbreads with white flour, and let Qu Jing eat the white flour steamed buns dipped in white sugar. The village chief saw this way of eating once. The distressed village chief said that this is not how rich people eat. The landlord who had just been beaten down simply ate two bites of white flour steamed buns. Then he walked away with half a bun, crying and shouting. In the first year that Qu Jing and Qu Lihu spent together, Qu Lihu made a pot of rice cake soup with the last remaining glutinous rice, and the grandfather and grandson spent the New Year drinking rice cake soup. The next time was like a heartwarming movie. Qu Jing goes to school, Qu Orion goes hunting. From time to time, the village chief notifies the village of outside changes. There is a supply and marketing cooperative in the town. It is more convenient to buy oil, salt and cloth. There is a health center in the town. Medical treatment is very cheap. Hunters no longer need to barter with the villagers for prey. There is a special place in town to collect the items. One year, two years, three years, four years. Qu Jing studied in the fourth grade of elementary school and could understand the prescriptions written by young people back then to Qu Orion. Qu Orion is getting older, most of his hair is gray, and even his temples are a little gray. The frequency of hunting in the mountains is getting less and less, and it is basically impossible to catch large prey, so we can only rely on making traps to catch small animals. Occasionally, if you are lucky, a large animal such as a deer will fall into the trap, and you can sell it and save a lot of money. Qu Orion saved a lot of money to pay for Qu Jing''s medical treatment. The most famous news in the village in recent years is not that the eldest sister of the village chief''s family gave birth to triplets after getting married, which shocked villages all over the country, nor is it that the fool from the village next door to the village elder''s mother-in-law fell into the river and did not drown, but instead caught a fish worth more than 30 yuan. The big fish is Qu Jing. With her excellent academic performance, Qu Jing broke the rumors that she was once a fool. At the same time, because her appearance remained unchanged for four years, the village chief finally realized why a good girl was thrown into the mountains by her family. This child will not grow up! Qin Huai knew why Qu Jing had not changed in the past four years, because Qu Jing had not failed in overcoming the disaster. The spirit will not lose its power before it fails to overcome the tribulation, and it will not grow old. This is also the reason why few spirits choose the form of children when they transform. For adults, especially those around 20 years old, it is normal for their appearance to remain unchanged for more than ten years. To the outside world, they can be said to look young and well-maintained. But for children, let alone more than ten years, people can tell if there is no change in two or three years. It is like having the words "I am a monster" engraved on their body. Qu Jing was lucky. No one in the village thought she was a monster. Everyone simply thought she had a strange disease. Qu Orion thought so too. After discovering that Qu Jing didn''t seem to have grown up in the second year, Qu Orion took Qu Jing to the health center in the town, and the health center prescribed some soybeans. In the third year, Qu Lihu took Qu Jing to the hospital in the provincial capital again. The doctor was helpless when facing this super difficult disease, so he could only make an exception and prescribe 5 taels of soybeans for Qu Lihu. The doctor in the provincial capital recommended Qu Orihu to take Qu Jing to the hospital in Peking, saying that there were the best doctors in the country there, and if the hospital in Peiping couldn''t treat her well, there would be no treatment. It''s just that it''s a long way to go to Peiping, you have to take a train, and the cost is very high. The doctor asked Qu Lihu to save more money. After hearing this, Orion Qu wanted to go up the mountain to hunt a brown bear, but when he encountered a wild boar, he almost broke his leg while escaping. While Qu Orion lamented that he was no longer the old hunter who could bravely fight tigers, he switched to digging traps and catching small animals to save money. Seeing that Qu Jing still showed no sign of growing up, Qu Orion was so anxious that the corners of his mouth were blistering. He had already begun to think about whether to sell all the tiger skins, fox skins, and tiger bones collected at home. He didn''t wait any longer and hurriedly entered the hospital at the end of the year. Before winter, I took Qu Jing to Peking for medical treatment. Read the error-free version at 69 Book Bar! 6=9+Book_Bar debuts this novel. Qu Orion obviously felt old. He found that he had been forgetful since the beginning of the year. He would forget the location of the traps he made and the amount of prey he sold. Sometimes he couldn''t remember why he went up the mountain today as soon as he reached the bottom of the mountain. Qu Orion felt that he was a little old and confused. But he didn''t tell Qu Jing, he just digested the forgetfulness silently. And all his forgetfulness was seen by Qin Huai. Qin Huai sighed. He felt as if he had seen the ending of this tender movie. One morning, Qu Orion got up early to make breakfast as usual, boiled two eggs in one go and brought them to Qu Jing. "Grandpa, why did you boil two eggs today?" Qu Jing gave one of the eggs to Qu Orion, "The doctor has said that supplementing nutrition alone is useless for my disease, so you should also eat eggs." Qu Orion smiled and said: "Today is Teacher Wang''s birthday. Jingjing, please bring this egg to Teacher Wang." Qu Jing was stunned: "Teacher Wang broke his leg last year and went back to town and never came back. Grandpa, did you remember it wrong...Teacher Li''s birthday is not today either." Qu Orion''s smile faltered and he was stunned for a long time, as if he was trying hard to remember but was unable to do so. He could only smile to cover up: "Oh, yes, grandpa remembered it wrong. He wrote Teacher Wang''s birthday as Teacher Li''s." "I''m old, I''m so confused." Qu Jing looked at Qu Orion quietly: "Grandpa, are you okay?" "I found that you have been forgetting things easily since the beginning of the year. How about we go to the hospital in the provincial capital to check it out." Qu Orion waved his hand: "No, no, memory is bad when you get older. Many people start forgetting things when they are 47 or 88. I only started to forget things when I was over 50. It''s normal." Qu Jing was a little hesitant and glanced at Qu Orionhu uncertainly. Seeing that his expression was normal, she still chose to believe it and went to school with her schoolbag on her back. (End of chapter) Chapter 227 Lacking the Calf (End) Chapter 227 Lacking the Calf (End) Qu Jing went to school with her schoolbag on her back. Her schoolbag was made for her by Qu Orion, the only one from all over the country. The floral cloth that ordinary people can only wear on their daughters when they get married was made into a small cloth bag by Qu Orion to contain Qu Jing''s books. Anyone who saw it would have to say that although the child Qu Jing had a strange illness and would not grow up, Qu Lihu really had nothing to say to his granddaughter. Qu Jing did not go directly to the school, but went to the village chief''s house to look for Goudan. A few years ago, Goudan was still a child who could only drool over sweet potatoes. In the past two years, he has grown to be as big as Qu Jing. Goudan was very happy to see Qu Jing coming to him. He grabbed the sweet potato and ran to the door and asked, "Qu Jing, are you here to wait for me to go to school with you?" Many of the children who were mobilized by the village chief and paid to go to school no longer study. Some are too old. For example, the eldest daughter of the village chiefs family was already 13 years old when she went to school. After finishing second grade, she could recognize a few words, write a few words, and do arithmetic. She stopped reading after she became a cultural person in the eyes of the villagers. Married. More often than not, they are reluctant to pay tuition fees. They have to pay to send their children to school and they cannot help the family. Some families study for one year and take one year off. By now, Qu Jing and Goudan have successfully entered fourth grade and are about to go to junior high school in the town. "I''m not going to school today. Please ask Teacher Li for leave for me. If I have anything to do, I''ll ask the village chief." Qu Jing said, taking out the eggs from her arms and saying, "Eat." Goudan took the egg ecstatically and shouted at the top of his lungs: "Grandpa, Qu Jing is looking for you!" The village chief came out of the house with a bowl in hand: "Jingjing, is Lao Qu going to take you to the hospital in the provincial capital again to get yellow... for medical treatment? I''m telling you, I''ve found out everything. There is a truck from the county that goes to the province." City. Ill help you take care of it. Its a quick ride, and you dont have to go back and forth for half a month like before! Qu Jing shook his head: "It''s not me." The village chief suddenly became nervous: "Lao Qu? What happened to your grandfather? Did he fall into a trap and hurt his leg? I''m going to call someone now! This can''t be delayed. The old hunter injured his leg and was half lying at home. Damn it, Im going to find the bullock cart right now and take your grandpa to the health center. "No." Qu Jing quickly stopped, "Grandpa, village chief, I found that grandpa''s memory has not been very good these past few months." The village chief breathed a sigh of relief: "I have a bad memory. It''s normal. I''m over 50 years old. I forget things as I get older." "I also forget things. I forgot the last time the county asked me to come over for a meeting." Qu Jing shook her head: "That''s not the case. I found that grandpa seems to be unable to remember recent events." The village chief didn''t quite understand, but he still comforted him: "Jingjing, let me tell you, although your father usually looks strong, he suffered a lot of injuries while hunting in the mountains in the early years. Look at my hair. In other words, its a little bit whiter. Your grandfather is not much older than me, and most of his hair is white. "I know you are a sensible and good boy. You should take more care of your father on weekdays and don''t let him run up the mountain. If you really want to hunt wild boar, the village will organize people to fight together. He is familiar with the road and leads the way. Your family will be indispensable when the time comes. Qu Jing asked: "Can this kind of disease be cured by going to the hospital?" The village chief said with a smile: "This is not a disease. Is there anything that can be cured? The old man from the landlord''s family was so confused that he didn''t recognize anyone, but he still lived for more than 70 years. As long as he could eat and drink, he had someone to take care of him." Qu Jing did not give up. She had asked Goudan to ask for leave for her. After leaving the village chief''s house, Qu Jing took a bullock cart to the town on credit. The doctors at the health center could not give any useful diagnosis results, and reassured Qu Jing that it was normal for people to become a little confused as they get older. Taking into account Qu Jing''s difficult and complicated diseases, the doctor skillfully prescribed Qu Jing one or two soybeans and asked Qu Jing to go back and cook soybeans for Qu Orion to eat as a supplement. Qu Jing gave the soybeans to the driver for the fare. The driver was so happy that he put the soybeans in his pocket and lamented that it was only easy for Qu Jing to go to the hospital to get soybeans in this country. Many people nearby pretended to be sick and went to the hospital to get prescribed soybeans, but the doctors ignored them. After returning, Qu Jing began to pay closer attention to Qu Orion. As long as it was the day when Qu Lihu went up the mountain, Qu Jing would ask Goudan to ask for leave from the school for her, and she would follow Qu Lihu up the mountain. Qu Orion is indeed old. Four years ago, when Qu Jing was picked up by Qu Jing on the mountain, Qu Jing could not stand still because he stood in one position behind the tree for too long. When he took a step back, Qu Jing could hear the movement and found Qu Jing keenly. Quiet hiding tree. Now, Qu Jing was following Qu Orion up the mountain like a little tail, but Qu Orion was unaware of it. Orion''s illness progressed rapidly. When he was at the Yunzhong Canteen, Uncle Wang suspected that he had Alzheimer''s disease and consulted Qu Jing. Qu Jing conducted a systematic popularization of science in order to ease Uncle Wang''s heart, and Qin Huai also listened to a little of it at that time. Normally, it takes 7 to 10 years for Alzheimer''s disease to progress from mild to severe. If the disease develops quickly, it may develop to severe disease within 5 to 8 years. But people don''t get sick as written in textbooks. The patient Qu Jing knew of had the fastest progression of the disease, and it only took a year from having symptoms of amnesia to not recognizing people at all. Patients are the first to forget recent events. When Qu Lihu mentioned for the third time that Mr. Wang, a former private school teacher, came from the town to the village to teach, it was not easy, and he was very attentive in class, and asked Qu Jing to bring the newly hunted rabbit to Mr. Wang yesterday, Qu Jing did not correct him and smiled. Nodding, he took the rabbit to school and gave it to Teacher Li who was later on. When Qu Orion forgot for the first time that he had made a new schoolbag for Qu Jing out of floral cloth two years ago, and was thinking about making a beautiful schoolbag for Qu Jing, Qu Jing silently put away his schoolbag and hid it in the in the cupboard. When Qu Orion forgot that Qu Jing had already reached the fourth grade and thought that Qu Jing had just started school so that Qu Jing could get along well with her classmates, Qu Jing silently put away the fourth-grade textbooks. Later, Qu Lihu no longer remembered that there was a primary school in the village. He thought that when he first picked up Qu Jing, he had been looking for the glutinous rice given to him by the young man in the pastry shop at home. He wanted to learn how to make rice cakes. Qu Jing took a long leave from school and stayed at home to watch over Qu Orion. Everyone in the village knew that Qu Lihu was confused and couldn''t remember things, so he needed his granddaughter to take care of him at home. Many people quietly lamented at home that although Qu Jing had a strange illness and would not grow up, this granddaughter was not in vain and she would definitely be able to provide for Qu Jinghu until the end of his life. Qu Orion''s forgetfulness is not permanent. It is intermittent. Sometimes I forget to forget Qu Orion, and then I remember it. After I think about it, I feel regretful, annoyed, and self-blame, but I can''t stop myself from forgetting. Qin Huai watched all this quietly, from summer to winter. He knew that Qu Jing would be forgotten one day. In Qu Jing''s more than 50 years of life, the four years when he picked up Qu Jing were only a short part of his time. On a winter morning, Qu Jing got up early to cook cornmeal in the kitchen. Qu Orion was a little confused and wary as he approached the kitchen. Looking at Qu Jing who was skillfully burning firewood in the kitchen, he said hesitantly: "Girl, why are you at my house?" Qu Jing Tiancai paused her hand, raised her head, looked at Qu Orion, and forced a smile: "I am your granddaughter." "Granddaughter?" Qu Orion was very confused. He didn''t remember that he had a granddaughter, but the layout of the home he saw when he woke up had indeed changed. There was an extra room and a small bed. "Grandpa, you are sick and can''t remember. The meal will be ready soon. Let''s eat first and cook some broth for you to supplement your nutrition. You might remember it after eating." Qu Jing said, "It''s cold outside. Grandpa, go and rest on the kang. Qu Orion was still puzzled, but he accepted Qu Jing''s statement, muttering about when he was so rich, eating meat early in the morning, and walked back to the room obediently. Qin Huai was also a little confused. Hunter Qu did pick up a pheasant in the trap yesterday, but Qu Jing didn''t make chicken soup at all in the morning. If you start stewing it now, you won''t be able to eat it until half the morning. After Qu Orion returned to his room, Qu Jing closed the kitchen door, took down the pheasant hanging on the wall, plucked the feathers, chopped off a chicken leg, deboned it, and chopped the meat into minced meat. Qin Huai watched from the side, guessing Qu Jing''s thoughts on cooking. It may be because Qu Orion is old and has bad teeth, so he can''t bite meat, so he can chop it into minced meat and cook it without losing his teeth. It takes less time to chop it into minced meat and cook it in soup, and it cooks quickly. Just when Qin Huai lamented that it is good to be strong, and the minced meat was chopped very beautifully. Qu Jing took off her cotton-padded jacket, rolled up her sleeves, and stabbed her arm hard without hesitation. Qin Huai:! Qin Huai watched helplessly as Qu Jing cut out a piece of meat from his arm with an expressionless face. The blood flowed down the wound and dripped on the minced chicken. In order to stop the bleeding, Qu Jing directly took out a piece of firewood from the stove and pressed it on the wound. The sizzling sound made Qin Huai dare not look at it. After reaching this point, Qu Jing just frowned, gritted his teeth and remained silent. When the bleeding stopped, he put on his clothes and continued chopping meat as if nothing had happened. It was as if she had been preparing for this day for a long time. A hearty breakfast was served to the table by Qu Jing. Even though Qu Orion no longer recognized Qu Jing, when he saw the only broth placed in front of him, he still pushed the broth in front of Qu Jing. "Girl, you also eat meat." Qu Jing smiled and shook her head: "Grandpa, this is specially made for you to replenish your body. You eat it." Qu Lihu then picked up the bowl, carefully took a mouthful of soup, and then ate the meat in bites. Qu Jing sat opposite Qu Orion and watched quietly. Qu Orion took one mouthful after another. When he saw that the broth in the bowl was about to bottom out, Qu Orion''s hand holding the bowl paused, as if he remembered something, and he was very annoyed. Put down the bowl. "Jingjing." Qu Lihu looked like a child who had done something wrong, "I''m sorry, grandpa is so stupid that he has forgotten you." "No, Grandpa." Qu Jing said with a smile, "You are sick." "I heard a folk remedy two days ago. Your forgetfulness can be cured by eating pork." "Pork meat?" "Ba, a bird recorded in the Classic of Mountains and Seas. It has a white head, cyan fur, and yellow claws. Its cry sounds like a Ba, so it is named Ba." "It is said that eating its meat will not make you hungry, and it can also cure amnesia." Qu Lihu felt that he was just listening to a story: "I know "The Classic of Mountains and Seas". I told it when telling stories in literacy classes. They are all made-up books, and the people in them are all gods and monsters. How can they be true." "So it''s a folk remedy." Qu Jing said with a smile, "It''s winter now and we eat less. If we make bird traps, we will definitely catch a lot of birds. Then I will chop the bird meat into pieces just like I did today to make broth. Ill make soup for you with the minced meat, and maybe your illness will be cured. Qu Orion sighed: "You kid... it''s grandpa''s illness that has delayed you." After breakfast, Qu Jing went back to the room to find a piece of clothing she didn''t wear often, cut the clothes into strips of cloth, and bandaged the wound. I wear a lot of clothes in winter, and I cant even tell that my arms are wrapped in strips of cloth. For the next week, Qu Orion did not fall ill. Qu Jing actually made a bird trap and caught some birds, but instead of making soup, she used them to trade for radishes and cabbage with the children in the village. Qu Orion just thought that Qu Jing was a child who wanted to catch birds for fun. Taking advantage of his good condition during this period, he went to the mountains twice more and caught a lot of pheasants and rabbits. On the afternoon of the 9th day, I recently came back from exchanging food with the children in the village carrying a backpack, and saw Qu Orion processing leather at the door of his house. "Girl, what are you doing running here in this cold weather? It''s close to the mountains and it''s dangerous. Go home quickly." Qu Orion reminded. He forgot about Qu Jing again. "It''s really strange. Why do I always feel like my arm doesn''t work well today? Could it be that I was injured yesterday?" Qu Orion muttered. Qu Jing put down her backpack without any hesitation: "Grandpa, I''ll cook for you." Then he walked into the kitchen and closed the door. "Hey, you''re such a girl, how can grandpa admit his mistake?" Qu Liion wanted to stop him, but seeing that Qu Jing closed the door quickly, he decided not to, and whispered, "Girls these days go to other people''s homes to find food. Did you call me grandpa?" After saying that, Qu Lihu continued to deal with the leather: "It would be great if I really had a granddaughter like this." In the kitchen, Qu Jing picked up a knife and cut off another piece of meat from her arm just like last time. More than an hour later, Qu Orion held the soup bowl and lamented that he was sober and confused at times. In the following days, Qu Jing would cook broth for Qu Orion regularly, one bowl every nine days. Qu Jing became more and more skilled at cutting out flesh. The flesh on her left arm was not enough for her waist and abdomen. Qu Jing''s wounds healed very quickly, and her flesh grew quickly, but no matter how fast she could cut it, it could not be faster than her. . She didn''t dare to cut out the flesh from her right arm because it would be obvious that her right hand was a common hand. She also didn''t dare to cut out the flesh from her legs because the injury would make her walk lame. Even her waist and abdomen were cut out when Qu Jing could. Sometimes when Qin Huai sees Qu Jing''s left arm with new injuries superimposed on old ones, he will hallucinate Qu Jing in this life. They are also winding and ferocious scars, and they are also unbearable to look at. Throughout the winter, Qu Orion never got sick again. Spring has begun, the weather is warm, and there is no need to wear thick jackets like in winter. Qu Jing had to be more careful when cutting out the meat, for fear of being spotted by Qu Orion. Seeing that his illness seemed to be really cured, Qu Orion was also very happy. He said to Qu Jing over a breakfast without broth: "Jingjing, grandpa''s illness has recovered now. You can go back to school when school starts." Read the error-free version at 69 Book Bar! 6=9+Book_Bar debuts this novel. "Teacher Li said that if you have good grades, let me support you in junior high school, and then go to high school in the county, and maybe you can get into college." "By then, you will be the first college student in our village." "Don''t worry about your illness. Now that your illness is better, grandpa can go hunting in the mountains. Next year, you will be able to save enough money to go to Peiping for medical treatment. Then grandpa will take you to a big hospital in Peiping to see experts. You will definitely be cured." Qu Jing originally nodded when Qu Orion told him to go back to school, but hesitated when she heard that she was going to the town to attend junior high school. "Grandpa, there''s no need to be so anxious. I don''t worry about you being home alone." Qu Jing said. "Why don''t you worry? Your broth recipe is so effective. When the time comes, you can tell grandpa the soup recipe and grandpa will cook it at home." Qu Lihu said. Qu Jing said nothing. In the next day or two, Qu Jing was very worried. Seeing that Qu Jing was worried, Qu Orion also began to worry. He thought about what he said wrongly to make his granddaughter unhappy, but he couldn''t come up with a clue after thinking about it. Soon it was time to make soup. It was also God''s fault, and it rained heavily early in the morning. Wooden houses are prone to leaks, and the kitchen is the hardest hit area. Qu Jing didn''t have time to take care of the leakage in the kitchen. It was raining today and Qu Jinghu wouldn''t go out. She had to cook the broth before Qu Jinghu started cooking. It was not winter and she was wearing less clothes. She was afraid that Orion Qu would smell the blood if her wounds were not treated properly. It''s like a movie plot. The rain was pouring down, and all the world could hear was the sound of rain. Qu Jing was skillfully chopping minced meat in the kitchen. Qu Orion, who was already a light sleeper because of his age, was awakened by the sound of heavy rain. His first reaction was to see if there was any leakage in Qu Jing''s room. When he found that Qu Jing was not in the room, Qu Lianhu knew that she had made breakfast and walked to the kitchen. "Quiet, is there a leak in the kitchen? Be careful not to get wet." The sound of rain covered up Qu Orion''s voice. "Quiet!" Qu Orion walked closer and closer to the kitchen door. I pushed the door, but it was locked. "This girl always likes to lock the door when cooking." Qu Lihu shook his head helplessly. Just as he was about to go back to the house, he found that the door had been pushed open a little. "It''s time for this door to be repaired." Qu Orion put his hand on the door to see what was wrong, and he also pressed it against the door. Following the gap, Qu Orion could see Qu Jing in the kitchen. Qu Orion saw a scene he would never forget. Qu Jing''s left hand was dripping with blood, and her arms were covered with hideous scars and pits. A piece of bright red meat fell on the chopping board and was mixed with the minced meat. He saw his granddaughter skillfully using hot wood to stop the bleeding, bandaging it, putting down her sleeves, and continuing to chop meat. Orion Qu opened his eyes wide, tears welled up from his eyes and flowed down his grooved skin. He opened his mouth and murmured silently. Qin Huai understood his words from the shape of his mouth. I cut my flesh to save my mother, it turns out my disease is so good. I am really a lone star of the evil spirits. I conquer my father, my mother, my parents and my children. When I get old, I will harm my granddaughter. Qu Orion murmured silently and walked back to the house in a daze. After a long time, he touched a handful of tears that had long since dried and lay down as if nothing had happened. When drinking the broth, Orion Qu had a particularly difficult time swallowing. "Grandpa, did you catch a cold and feel uncomfortable in your throat?" Qu Jing asked. "No." Qu Orion forced out a smile, his voice a little hoarse, "By the way, Jingjing, hasn''t grandpa made rice cakes for you for a while?" "I ate it during the Chinese New Year." "It has indeed been a while." Qu Lihu nodded, "We don''t have much glutinous rice at home. When the rain stops, you can go to the grain stores and grocery stores in town to see if there are any glutinous rice for sale. Grandpa will make rice cakes for you. "Okay." Qu Jing said happily. It was sunny the next day. Qu Orion had just drank the broth yesterday, and Qu Jing was not afraid that he would get sick. She got on the bullock cart to the town early in the morning to buy glutinous rice. Glutinous rice is definitely a rarity in this era. Qu Jing was unlucky and didn''t buy it. In fact, Hu Orion Qu has not had an easy time buying glutinous rice in recent years. He has to exchange it with game animals and people from non-staple food stores or supply and marketing cooperatives. The staff at the non-staple food store knew Qu Jing and asked Qu Jing to come back next month. If there was any glutinous rice, they would keep it for Qu Jing. As usual, they would trade it with prey. Qu Jing could only return empty-handed. There was no one in the cabin when she returned home, so Qu Jing didn''t pay much attention. After the beginning of spring, Qu Orion went up the mountain frequently. It rained heavily yesterday and he couldn''t go up the mountain. It was normal to go up the mountain today to check the traps. Qu Jing started cleaning the house. Qu Jing doesn''t clean and tidy up the house very much. This job is usually done by Qu Jing. Qu Jing knows where everything is placed in the house better than Qu Jing. In Qu Orion''s room, Qu Jing saw the shotgun hanging on the wall. Qu Jing suddenly felt bad. I hurriedly went to the kitchen to look for it and saw a bow and knife on the wall where the prey was originally hung. How can one go up the mountain without carrying any weapons? Next to the stove in the kitchen, there is a piece of rice cake covered with a wet cloth. There is a piece of paper beside the rice cake. The paper was torn from Qu Jing''s homework book. The words on it are crooked and drawn, and you can tell at a glance that it was written by a beginner. [Jingjing, grandpa doesnt want to hurt you anymore. You are a good boy and Grandpa is happy to be your grandpa. Grandpa can no longer accompany you to Peking for medical treatment. The money he has saved over the years is in a tin box in the cabinet. You keep the money and go to the town to study in junior high school, high school, and college. If you have any problem, go to the village chief and live well. ] Qu Jing stayed in place looking at the paper. The village chief''s shout came from outside the house: "Jingjing, Jingjing, is your grandpa here?" "I just told me in Goudan that your grandfather went to school to ask Teacher Li a lot of questions. He also asked Goudan and several students about what he wanted to write." "My Goudan said that your grandpa asked him how to write that he was alive. Is he at home? Is he okay? Isn''t he an old fool who doesn''t want to live anymore?" Qu Jing grabbed the note and rushed out of the house and ran up the mountain. The village chief shouted and chased after her but could not catch up. Although Qu Jing has not gone up the mountain much in recent years, she is very familiar with the roads in the mountains, especially the roads into the mountains. She will no longer want to go into the mountains like she did before, but take the wrong path and go around outside. Qu Jing stayed in the mountains until night. Nothing was found. On the morning of the third day, Qu Jing went down the mountain in despair and found the village chief and his wife waiting for her in the wooden house. "You kid, it''s so dangerous to run straight up the mountain. There are wolves, tigers, and blind bears in the mountains. If something happens to you, how will we explain it to Lao Qu!" The village elder''s wife saw Qu Jing. When he came back, he rushed forward and checked whether Qu Jing was injured. Qu Jing was stunned and did not resist. The village elder''s wife rolled up Qu Jing''s sleeves during the inspection and screamed when she saw the hideous wound on Qu Jing''s left arm. "Is my grandpa back?" Qu Jing asked. The village chief shook his head and sighed: "Lao Qu... some children in the village saw him going up the mountain." "Every veteran hunter knows where Blind Bear''s den is." The village chief didn''t say anything else. Qu Jing nodded and walked into the wooden house blankly. Qin Huai knew that Qu Jing failed to overcome the disaster. Qin Huai left the memory. (End of chapter) Chapter 228 rice cake soup Chapter 228 Rice Cake Soup Qin Huai stood in the toilet cubicle, unable to speak for a long time. This was the longest memory he had ever seen. In his memory, he saw the whole process of Qu Jing getting to know Qu Orion, the four warm years, the ruthless tricks of fate, and the final parting of life and death. It wasn''t until he watched Qu Jing''s first life that Qin Huai deeply understood why Chen Huihong said that there is no standard answer to overcoming the tribulation. Every spirit does not know what he will encounter before going through the tribulation, and no spirit can clearly explain the success of overcoming the tribulation. What exactly is the standard? Chen Huihong failed to overcome the tribulation because of selfishness and indifference. She likes the glitz and bustle of the world, and doesn''t want to expose that she wants to have fun for two more years. She chooses the latter between saving Huiniang''s life and watching her die indifferently. When she realized all this and regretted it, she failed to escape the tribulation. Chen Huihui failed to survive the tribulation because of her own kindness and inability to accept the evil in the world. As a kind-hearted Luan bird, she has endured too much evil in the world. She could not restrain her hatred, injustice, and unwillingness, and failed to overcome the disaster in anger. Luo Jun''s failure in overcoming the tribulation was due to his pride. As a powerful Bifang, he could ignore the laws and rules of the world and act arbitrarily. This arrogance and pride made him regard the tribulation as a game. He didn''t even know that his lover was dead, and failed in the tribulation in regret. Qu Jing is different from them. Qu Jing''s failure in overcoming the tribulation stems from the fact that she received too much love. From the moment Qu Jing was picked up by Qu Orion, all she received was kindness. Qu Orion regards her as a treasure, the village chief and his wife treat her like a nephew, the doctor can only feel sorry and distressed when faced with her intractable diseases, the driver will hand her the black dough dumplings that he can''t bear to eat, and the same kind of people will see how good she is. Bleakly funded some supplies. The school teacher valued her and told her to go to the town to attend junior high school. The children in the village would not bully her because she did not grow up. Even Goudan would swear to her chest and promise that if she went to the town to attend junior high school in the future, no one would bully her. Qu Jing, he must help Qu Jing fight back. Qu Jing is a child wrapped in love, so she cannot accept forgetting or parting. She pretended to be mute when Qu Orion first picked her up, and after making sure that he had no ill intentions, she directly asked him if he would eat her. She also cut her flesh into medicine when Qu Orion forgot her, just to keep the family love she wanted. Love is the most inseparable thing. Qin Huai briefly recalled Qu Jing''s memory and felt that Qu Jing''s tribulation was the most difficult to explain. Conceit can be corrected, selfishness can become passionate, and resentment can be resolved by love, but what can be used to resolve love itself? Qin Huai thought that if he were Qu Jing, maybe he would be like Qu Jing, knowing that he would fail and be content with it. Qin Huai clicked on the game panel, and Qu Jing''s illustration book was updated. Name: Qu Jing Species: Ba Status: Awakening Dreamland: 1/1 Recipe: rice cake soup, glutinous rice cake (click to view details) Gift: None Qin Huai clicked on the recipe. rice cake soup grade E Producer: Qu Shan Dishes details: An Orion who was not good at cooking learned how to make rice cakes, but because the rice cakes were always too hard to eat, he had no choice but to boil the rice cakes into soup to make rice cake soup. For Qu Jing, the rice cakes made by Qu Shan were not delicious, neither sweet nor glutinous. But the unpalatable rice cake soup produced by such inappropriate ingredients and poor cooking skills is an unforgettable taste in Qu Jing''s life, and it is the taste of her grandfather''s love for her. After eating this dish, there is a certain probability that diners will recall the warm time spent with their loved ones. The higher the level of the dish, the greater the probability. (Warm reminder: Let Qu Jing eat this dish, you may get unexpected results.) Number of productions per day: (0/555) Jiangmi Rice Cake Grade A Producer:? Dishes details: A warm-hearted spirit met a man who had survived the tribulation in his first life. Seeing how miserable the other person was, he decided to let him eat some good gifts of goodwill. After eating glutinous rice cakes, Qu Jing deeply felt that she could do better if she had a skill. She once secretly practiced making rice cakes, but to no avail, so she had to give up and study hard instead. In fact, if it were not for the different types of glutinous rice used to make the rice cake, the grade of the glutinous rice cake would be higher. After eating this dish, it will inspire diners to work hard and make them study/work/fish more efficiently. Number of productions per day: (0/120) Qin Huai: After reading the details of the dishes, Qin Huai had many questions, and the first one must be - ? What is it? Are there any spirits screaming? Game system, you are too perfunctory. Typing two unknown characters is better than typing one? Let people accept it. However, the ghost craftsmanship at Qinji Pastry Shop that Qu Jing encountered was quite high. Even glutinous rice that is not suitable for making glutinous rice cakes can be used to make A-grade glutinous rice cakes. The craftsmanship can be used anywhere. No wonder Qinji Pastry Shop has become a nationwide chain and has even opened in the provincial capital where Qu Jing lives. Qinhuai cannot make A-level glutinous rice cakes now. He has a very clear understanding of his own strength. He cannot reach A level in any pure Bai An snack. The skill level has not been increased. However, there is definitely no problem with E-grade rice cake soup. The only obstacle that may be encountered in making rice cake soup is that the grade of this rice cake soup is too low. Grade E is lower than Liu Tao''s Gastrodia stewed pigeon. Qin Huai may not be able to do it for a while. It won''t go down. The warm reminder is clear. Give Qu Jing a bowl of original rice cake soup and Qu Jing will wake up. Since it is to be reproduced, of course it must be perfectly reproduced from grade to taste. If you say E-level, it''s E-level. You can never let him be promoted to E+ level. When it comes to making snacks, Qin Huai is an absolute activist. Anyway, he was still in the toilet cubicle and it was impossible for someone to break in directly. Qin Huai simply stood in the cubicle and watched the video tutorial on rice cake soup. The teaching content is very simple and the process is very familiar. The video teaching chose Qu Shans process of making rice cake soup during the Chinese New Year in a certain year as the teaching content. There is no need for any learning, and it is all questions. The strength is wrong when stirring, the heat is wrong when steaming, the time is wrong, the frequency of stirring is wrong, the consistency is wrong, and the steamed rice cake is also wrong. The E-rated rating does no injustice to the rice cake. Qin Huai looked at it very seriously. He knew that every problem in it might be the essence. If he got the wrong part right during the production process, the rice cake soup might be ruined. When it comes to Qu Jing''s awakening, we must not be careless. In order to prevent him from forgetting it after reading it once, Qin Huai read it again. As for why he didn''t read it a third time, Qin Huai was afraid that he would really remember it after watching it three times. Qin Huai returned to the kitchen with his mind full of wrong theoretical steps for making rice cake soup. Qin Huai''s expression was very serious because his mind kept thinking about things that were about to be forgotten. The serious expression even frightened the chef at Zhiweiju. "Qin...Master Qin, do you want your noodles to be cooked now?" asked a Zhiweiju chef. Qin Huai has not come back from the toilet for a long time, and his noodles have not been cooked for fear that they will be cooked in advance and not taste good. "Okay." Qin Huai nodded, thinking about what to do with the rice cake later, "Yu...Yu Yang, please go and get some glutinous rice for me. I want round glutinous rice and not long glutinous rice." "Okay, Master Qin." Yu Yang quickly went to run errands. 69BookBar Hearing that Qin Huai wanted round glutinous rice, Zheng Siyuan, who had finished eating the noodles and was about to go home from get off work, became interested and asked, "Do you want to make glutinous rice for shaomai?" "You want to make new snacks again?" Zheng Siyuan''s face was full of "you, this change of heart has changed too quickly. He just learned that the double crab buns can''t be made now and he has a new love." Qin Huai shook his head: "I want to make rice cakes." Zheng Siyuan:? Using round glutinous rice to make rice cakes, what is this new way? Zheng Siyuan decided not to get off work yet, and stayed around for a while. Tan Wei''an was very surprised when he heard that Qin Huai was going to use round glutinous rice to make rice cakes, and ran over to watch. With everyone watching, Qin Huai started. Wash the glutinous rice and soak in cold water. Hey, it was only soaked for 20 minutes. Will the glutinous rice not be fully soaked during this time? This must be a new method, Master Qin has his own ingenuity! Drain the water and steam over high heat. Hey, there seems to be something wrong with this heat. Well, this must be Master Qins ingenuity! When Qin Huai steamed the glutinous rice for only 45 minutes, which normally takes an hour to steam, everyone began to wonder if there was something wrong with Qin Huai''s steps. Pour boiling water and stir. Zheng Siyuan frowned. This technique, this stiff stirring, this awkward movement... Who are you? I don''t care who you are, get off Qin Huai quickly! Zheng Siyuan closed his eyes in pain. Every move Qin Huai made next made Zheng Siyuan want to close his eyes in pain, fearing that he would remember it after just two more glances. Too bad! The worst apprentice at Zhiweiju wouldnt be able to make rice cakes so badly! It''s almost like a newbie who doesn''t know much about cooking accidentally gets a recipe. Making rice cakes by imitating cats and tigers, making rice cakes clumsily, full of mistakes, and full of problems. What happened to Qin Huai? He had a stomachache, was hit with a sap while going to the toilet, and his brain was damaged? Finally, Qin Huai finished the bad step and covered the rice cake with a wet cloth. Tan Wei''an no longer dared to read it because he was afraid of contaminating the database. Zheng Siyuan looked at the rice cakes that were covered with wet cloth. He could tell at a glance that they were not delicious and must be very hard. He asked sincerely: "Did anyone offend you just now?" Even if Ouyang did something wrong unintentionally, he would not be guilty of this. Just have some mince gnocchi, the rice cakes are innocent. "No." Qin Huai smiled, "I just think it''s too monotonous to make the same snack these two days. I want to use a completely innovative method to make a bad rice cake to relieve stress and relax. Don''t worry , the rice cake will not be wasted, someone will eat it. Zheng Siyuan was relieved. It turned out to be too much pressure. Normally, Zheng Siyuan said that he also likes to make snacks when he is under great pressure. It''s just that his way of relieving stress is different from Qin Huai''s. Qin Huai makes delicious snacks poorly, while he prolongs the time to make snacks. "If you feel any pressure, tell us at any time. My dad can still work." Zheng Siyuan comforted, "It''s really not possible for my dad to come over and work at night." Qin Huai: 6 ah. (End of chapter) Chapter 229 Thank you (more updates for the bookworm Chapter 229 Thank you (more updates for the bookworm and cute foodie leader!) Qin Huai felt that Zheng Siyuan was really very filial sometimes. How should I put it...No one let Zheng Da go. "That''s not necessary." Qin Huai chose to let Zheng Da go, "I''m just bored, not tired." "When the rice cake is ready tomorrow, I plan to use it to make soup. Do you want to try it?" Qin Huai took the initiative to invite. Wrong glutinous rice + wrong technique + wrong heat, wrong rice cake and rice cake soup. It is said that negatives bring positives, and Qin Huai really wants to know what negatives will bring. The rice cake on the chopping board is simply a collection of wrong questions, a collection of all the questions that may appear on the rice cake. Zheng Siyuan refused on the spot: "No, I don''t like rice cakes." Then Zheng Siyuan couldn''t help but be curious and asked one more question: "Who are you going to give this rice cake soup to?" "Qu Jing." Qin Huai said honestly. Qin Huai planned to call Qu Jing later and ask Qu Jing to take leave tomorrow afternoon and come to Huangji to eat rice cake soup. If the warm reminder is correct, it would be time for Qu Jing to wake up after drinking the rice cake soup. According to the normal process, Qu Jing will definitely tell Qin Huai some supplementary stories after waking up, and Qin Huai will also introduce the configuration of the tea party to Qu Jing. It just so happened that Chen Huihong was coming to Suzhou with Huihui soon. It would be a beautiful thing for the two awakened spirits to gather together and make a video call to Luo Jun to have a tea party remotely. Qin Huai''s honesty shocked Zheng Siyuan. Zheng Siyuan looked Qin Huai up and down in disbelief. He couldn''t figure out how Qin Huai could be offended by Huang Ji when Dr. Qu didn''t even come. He wanted to say something but turned off the microphone and didn''t say anything. Zheng Siyuan felt that Qin Huai might have been a little stressed these past two days. People are perverted. Since Qin Huai is going to invite Qu Jing to Huang Ji for dinner tomorrow afternoon, he naturally doesn''t have time to practice cooking. When Huang Shengli came back from the hospital after physical therapy, Qin Huai briefly explained to Huang Shengli the reason for asking for leave tomorrow, and Huang Shengli happily agreed. Huang Shengli did not forget to praise Qu Jing: "Dr. Qu is really a good and enthusiastic doctor. When An Yao and I went to the hospital at noon today, Dr. Qu was worried that it was our first time to go to the hospital and we were not familiar with the rehabilitation department, so he deliberately stayed in the hospital. Wait for us at the door and lead us to the rehabilitation department. "Yes, yes, Dr. Qu didn''t even have time to eat, so she packed it from the canteen. Fortunately, she didn''t eat, otherwise she wouldn''t have the stomach to eat rice cakes." Huang Anyao agreed, "Qin Huai, ask Dr. Qu to come here tomorrow afternoon. Its troublesome to eat rice cake soup, why dont I run errands to deliver it to her. "Actually, Dr. Qu and I have an appointment to discuss something tomorrow, so we have rice cake soup." Qin Huai explained vaguely. "Oh." Huang Anyao nodded and didn''t ask any more questions. On the morning of the second day, Qin Huai came to the kitchen early to announce the news. As expected, the rice cakes were of terrible quality. It was so bad that even Huang Anyao could see it. Qin Huai made a small piece of rice cake. Considering that the rice cake was cooked into soup and the portion was relatively large, and the rice cake was not delicious, it would be too difficult for Qu Jing to finish the piece. Qin Huai cut off a small piece and cooked a small portion of rice cake soup to taste. Qushan''s way of cooking rice cake soup is very simple. Cut the rice cake into slices, beat an egg into egg flakes and pour it in, and then add whatever you want. There are radish plus radish, cabbage plus cabbage, and wild vegetables plus wild vegetables. The main theme is heartiness. Qin Huai chose to add everything, including radish and cabbage. If there were no wild vegetables, he threw in two spinach. Then, regardless of the heat, cook it all at once. When the soup boils, you don''t turn down the heat. Instead, you keep stirring to make sure it doesn''t burn to the bottom. Then, a pot of rice cake soup that was so bad that all the chefs at Zhiweiju thought Master Qin might be crazy was served. Zheng Siyuan, who was making wontons, silently took two steps away from Qin Huai, fearing that Qin Huai would invite him to drink rice cake soup. The rice cake soup was cooked by Qin Huai until it became sticky, but Qin Huai knew that this was the effect he wanted. New Year Cake Soup E+ Alas, I still did some steps well, and my performance was a bit extraordinary. Fortunately, it didn''t reach D level. Qin Huai has never eaten E-level dishes. Qin Huai picked up the bowl, took a spoon, boldly took a big spoonful, and put it into his mouth. Um Today is a ruined day. It tastes terrible, but the taste is not terrible, because the rice cake itself has no taste, and the radish and cabbage are standard soup accompaniments. The boiled radish and cabbage are mixed into the already sticky rice cake soup. The sticky and overly soft texture makes people feel... Like eating mush. Remembering the hardships and thinking sweetly makes the family members happy. Qin Huai put on a mask of pain. Zheng Siyuan brought a bowl of cooked wontons: "Eat something good." I have seen people who make dim sum and act crazy, but it is really rare to see someone like Qin Huai who makes dim sum and act crazy. Qin Huai felt that this afternoon must be the time to test his friendship with Qu Jing. If your friend serves you such a weird bowl of rice cake soup out of nowhere, dont ask why you ate it first. You really cant eat it without some basic favorability. . After the business ended at noon, Qin Huai had been waiting for news about Qu Jing. Qu Jing didn''t understand Qin Huai''s strange behavior of suddenly asking her to take a few hours off to come to Huangji for snacks, but she respected it and came over. After Qu Jing got off the subway and sent a message to Qin Huai, Qin Huai immediately started cooking rice cake soup. When Qu Jing arrived at the store, the rice cake soup was not completely cooked, so the waiter led her to box 555 first. Qu Jing sat in the box at a loss and sent a message asking Huang Anyao if Qin Huai had encountered any problems recently. Huang Anyao squatted in the kitchen, looking at the news confusedly, and then looked at Qin Huai who looked attentive, but the witch was making soup, and kept stirring the pot of bubbling and rolling, and replied: It seems a bit. Huang Anyao: Qin Huai seems to be a little unusual today. Qu Jing in the box became even more nervous. Comfort a friend who is in a bad mood. She has not learned this lesson in social interaction. Ten minutes later, Qin Huai personally walked into the box carrying a large bowl of rice cake soup. The rice cake soup was placed firmly in front of Qu Jing. "I know my behavior today may be very strange, and this bowl of soup looks very bad, but don''t worry about it, drink it first, and you will understand everything after drinking it." Qin Huai said solemnly. Qu Jing also nodded solemnly: "I know!" 69BookBar Then start drinking soup. The rice cake soup had just come out of the pot and was very hot. Qu Jing scooped up a spoonful and kept blowing on it. Entrance. Qin Huai stared at Qu Jing with very expectant eyes. Qu Jing ate very slowly, not sure whether it was because it was too hot or because it tasted unpalatable. Qin Huai thinks that E+ grade rice cake soup should not be a big problem, as E grade is really impossible to make. Qin Huai didn''t know what he did right when making rice cakes. He just couldn''t get up to this level. Qu Jing scooped up the second spoonful, his movements still very slow, but his expression changed. The originally slightly serious expression gradually became relaxed, and his eyes began to be empty, as if he was recalling something he had forgotten for a long time. Third spoonful. The fourth spoonful. Qu Jing stopped moving. She was not as quiet and motionless as Chen Huihong was at that time, her motionlessness was more like a kind of melancholy contemplation. Qin Huai saw tears gradually gathering in her eyes, turning into teardrops, embedded in her eyes and rolling around. Qu Jing''s eyes were wide open, empty and lifeless, with only tears moving. After dozens of seconds, Qu Jing moved. She raised her eyes and looked at Qin Huai, tears falling down and dripping into the rice cake soup. She looked at Qin Huai with very complicated eyes, ranging from surprise to touch, and of course, more gratitude. She moved her lips. "Thank you." "I almost... completely forgot about grandpa." Qu Jing blinked and tears fell again. Qin Huai could only joke to lighten the mood: "Fortunately, the box door is closed, otherwise the waiter passing by would have seen it and thought that the rice cake soup I cooked was so bad that it made you cry." Qu Jing smiled and wiped the tears from her eyes. "I''m not the first one to wake up, right? You seem to be very skilled in the process." Qin Huai nodded: "Sister Hong was the first to wake up. Luo Jun...his situation is very special. He has not forgotten it, but he doesn''t want to wake up. Now he just wants to wait to die. I can tell you about this later." Qin Huai briefly talked about his system and how he could obtain the memories or dreams of spirits by completing tasks. Qu Jing was stunned when she heard this. It was obvious that for the spirit monsters, the system was also a test question that was out of line and deviant. "Can you tell me what happened after the first life?" Qin Huai asked. "Actually, it''s nothing." Qu Jing said lightly, "I sorted out the food and belongings at home and threw them into the yard of the village chief''s house overnight. Then I went into the mountains and found the blind bear''s den there, and found my grandfather. Bloody pieces of clothing. "Then I committed suicide." Facing Qin Huai''s stunned expression, Qu Jing smiled: "Actually, there are very few spirits like Mr. Luo who live in pain even though they know that the tribulation has failed." "Most spirits are like me. They failed and knew they couldn''t give up, so they committed suicide and started a second life." "Because in the second life, you can at least forget some things." "Otherwise, it would be too painful to live alone." (End of chapter) Chapter 230 Can you show some respect to Bi Fang? Chapter 230 Can you show some respect to Bi Fang? "Actually, my middle lives were very simple. It was only after I was reincarnated as an adult in my second life that I discovered that people are actually very fragile. When I was six or seven years old, I got sick, probably pneumonia, but I couldn''t save him and died of the disease." "In my third life, I no longer had many memories of my previous life, and I became the only daughter of an urban family. I successfully completed elementary school, junior high school, and high school, and was admitted to Beijing Medical University, where I studied neurosurgery. When I was in college, because of The pressure to study was too great, and the remaining memories from the past have always affected me. When I was stressed, I would self-harm, and my school and teachers found out that I had to leave school and go home. " "My parents were very good to me in that life, but the remaining memories had a great impact on me. I became a little crazy and committed suicide." Qin Huai was shocked. He finally understood why Luo Jun said that the spirits in the past few lives still have residual memories, but they are not trapped in the previous obsessions. It is obviously the best time to resolve the obsessions, but the success rate is very low, because the spirits in this state are They are usually in a semi-conscious and semi-crazy state, and their mental condition is not very good. It turns out that Gong Liang is really in a good state of mind. He can eat, drink, and sleep without seeking death. He is simply a normal person! "I am now in the fourth life." Qu Jing said. "The fourth life is the last life? Sister Hong''s fifth life is the last life." Qin Huai was shocked again. "After a spirit fails to escape the tribulation, the number of reincarnations it will take before it reaches its last life is not fixed." Qu Jing explained, "Short ones like me only have four lives, while Sister Hong''s five lives are normal. Some will survive until their sixth life, which is their last life. "Then what''s the explanation for this?" Qin Huai asked, "For example, those with deep obsessions will have fewer reincarnations, or it may be related to the strength of the body''s ability. Those with strong strength can be reincarnated several times." Qu Jing shook her head: "I don''t know this. I only know that it has something to do with the speed of forgetting." "In the first life, our essence is still that of spirits with all memories, and our divine power will not disappear until we fail to overcome the tribulation." "In the second life, we will be real people. We have a human body and a human lifespan. We have to experience birth, old age, illness and death, and feel joy, anger, sorrow and joy. We will remember the reasons why we failed to overcome the tribulation, and we will remember how great we were in the first life. Part of the memory will know what to do and how to make up for your regrets. " "In the third life, there are very few remaining memories. Most spirits will even forget that they are actually spirits. Previous memories will reappear in dreams, obsessions linger in their hearts, and they mostly rely on their feelings to do things. " "This is also the reason why the mental state of the spirits in this period is very unstable. For example, the spirits in this period will think that they are human beings, but they have not drank all the Meng Po soup. In daily life, they will occasionally think of the previous time in a trance. important fragments, but dont know what they represent. "My intuition tells me that these fragments are important to me, but I can''t find any relevant information in my memory." "If this situation lasts for a long time, people will either be paranoid, or they will be regarded as crazy by others, or more seriously, they will go to extremes like me." "Of course, there are a very small number of spirits who still remember that they are spirits in their third life. It is basically extremely difficult for such spirits to successfully overcome the tribulation, so God will give them more opportunities to resolve their obsessions." "By the fourth life, there are very few remaining memories. It will basically not affect daily life, but the impact of obsession will be engraved in the bones and will drive the spirits to do some things involuntarily." "The fifth life is the last life of most spirits. You should already know the last state of Qin Huai very well, just like me and Sister Hong. Without any previous memories, the influence of obsession will still change us. We have different personalities or living habits, but we are ordinary people who are a bit weird. "Have Sister Hong told you that the spirits in the last life will definitely have a chance to successfully overcome the disaster? This is what we call the last straw given to us by God." Qu Jing asked. Qin Huai nodded: "Sister Hong said it." Qu Jing looked at Qin Huai: "You are my straw." Qin Huai was a little embarrassed by Qu Jing''s serious tone, and waved his hands repeatedly to express that he was not, he was just a simple and systematic cheater. There is a high probability that Qu Jing has another straw. It may not have appeared yet, or it may have appeared but she didn''t catch it. After listening to Qu Jing''s popular science, Qin Huai deeply felt that Qu Jing, as a little bird without any force, had good knowledge in overcoming tribulations, and was much better than Chen Huihong, a grass and tree spirit. "I found that you know a lot more than Sister Hong." Qin Huai sighed. Qu Jing smiled: "These are basic common sense, and the seniors in the Tribulation Clan will teach them." "Sister Hong and the other grass and tree spirits..." Qu Jing hesitated for a moment, but said directly, "The way to overcome the tribulation is rather strange. There are many grass and tree spirits who came to overcome the tribulation in a daze, and they succeeded in overcoming the tribulation after being burned to death." "So they usually don''t teach anything. It''s normal for them to have no common sense." Qin Huai: The grass and tree spirits were killed again. "Then since you know everything, why did you choose to become a child when you first transformed?" Qin Huai asked curiously. Qu Jing paused and said a little embarrassedly: "Because children don''t have enough meat." Qin Huai:? "The greatest effect of our food is not to cure amnesia, but to keep us from hunger. Many of our predecessors who succeeded in overcoming the calamity unfortunately encountered troubled times or famine years, and were caught by hungry people to cut and eat the meat. Just boil it directly, that''s all. Some seniors were unlucky enough to have their supernatural powers discovered, and were kept as mobile granaries to be slaughtered, unable to survive. "I''m afraid of the pain, so I thought it would be better to turn into a child, so that I can die happily. If it''s troubled times, I''ll hide in a deep mountain and old forest. I''ll hide outside in peace and then run out to be miserable and find a kind-hearted family to be killed. Adopt and survive the disaster in peace. "The result...you saw what happened later." Qin Huai didn''t know what to say for a moment. After thinking about it, he could only sigh: "It''s good not to have common sense. Sister Hong dared to go out in the bad years of drought for three years." Compared with the cautious Qu Jing, Chen Huihong is really a radical among radicals. Qu Jing:? Qu Jing continued to eat rice cake soup. "I actually have another question." Qin Huai hesitated and said, "Qu Jing, do you still remember the monster you met in the pastry shop in your first life?" Qu Jing nodded: "Of course I remember, the snacks are delicious." "I found two recipes from your memory, one of which is his. Your memory is too long, 4 years, and there are many accelerated clips in the middle. I feel that I should have skipped a lot. I''ll see you later. Pass him?" "No, the second time my grandpa took me to the provincial hospital for medical treatment, I actually looked for that pastry shop, but it was closed." "What''s wrong with him?" "It''s nothing, I''m just curious about how he can see your true form at a glance. Luo Jun is Bifang, and he can''t even tell what your true form is." Qu Jing swallowed the rice cake in her mouth: "It''s normal for Mr. Luo not to see it. Although we are both birds, Bifang is too powerful. I can''t say that Mr. Luo and I are the same race." "There are many spirits, and people of different races don''t understand each other, but if they happen to be of the same race and have known the same kind before. For example, Sister Hong met a ghost vine when she was still white, and then happened to meet a right person when she was going through a tribulation. In the first life of Oni Teng, Sister Hong would definitely be able to recognize the opponent''s identity at a glance. " Qin Huai understood: "So there is a high probability that the young man''s body is also a bird." "Yes." Qu Jing nodded, "He should be a spirit in his second life. I didn''t recognize him at the time. It was only after he recognized me as a spirit that I showed his kindness that I realized." Qin Huai had finished asking everything he wanted to ask. For a while, he couldn''t think of anything else to ask, so he could only sit in the box and continue thinking. Seeing that Qin Huai didn''t ask, Qu Jing was worried that the rice cake soup would get cold if she didn''t eat it anymore, so she ate it hard, spoonful after spoonful. When Qin Huai came to his senses and wanted to ask Qu Jing if he wanted to make a video call to Chen Huihong and Luo Jun for an online meeting with spirits, Qu Jing had already finished a large bowl of rice cake soup. Eat clean. Qu Jing was scraping the radish slices from the bottom of the bowl with a spoon. "Have you finished eating?!" "It''s quite delicious." Qu Jing said, "It''s almost exactly the same as the rice cake soup that grandpa cooked, but it''s a little more delicious." "I haven''t had rice cake soup with this taste in years. I couldn''t make it at home before I woke up." Qin Huai said that this is normal. E-level rice cake soup is indeed not something ordinary people can cook. It is really impossible without some talent. Qu Jing''s cooking skills are those of a normal person. There was nothing I could do. She was born in an orphanage and had to learn to work since she was a child. Later, she was sponsored by Chen Huihong to study abroad. She cooked all her own meals and her cooking skills were not bad. Dean Qu''s cooking skills are not bad either. She can cook glutinous rice **** without revealing the filling. If Qu Jing had grown up in the Sanma Road Children''s Welfare Center, her name was Qin Jing, and she might have woken up by now eating the rice cake soup cooked by Dean Qin. It wasn''t that Qin Huai was secretly slandering Dean Qin, it was really that Dean Qin''s skills were too poor. Otherwise, the welfare home would not have unanimously agreed to let Qin Huai, a child, be responsible for the pasta in the welfare home. Qin Huai suddenly thought of what he wanted to ask. "What are you going to... do in the future?" Qin Huai knew that after successfully overcoming the tribulation, the spirit monster could choose to return to the original world immediately. Their last life is in a human body. They can choose to die and return to their true form, or they can stay in the human world and live out their last life. But few spirits would choose the latter, because staying in the human world means instability. It''s hard to guarantee whether he''ll be alive. He''s encountered something that''s hard to let go of, he''s had some obsession, he''s failed again, and he''s done it all over again. There are very few people like Chen Huihong who choose to stay with Chen Huihui in the human world. "Of course I want to live a good life." Qu Jing put down the bowl, "Grandpa hopes that I will live a good life." "He hopes that I can go to junior high school, high school, and college, be healthy and happy, and live happily like every normal person." Read the error-free version at 69 Book Bar! 6=9+Book_Bar debuts this novel. "Now I have exceeded my mission and have graduated with a Ph.D., and I just have to live a good life like a normal person." "I want to continue to be on earth, live until the end of my life, and continue to be a neurologist, even if I have no way to cure my patients." "I didn''t listen to my grandfather in the first life, but I will definitely listen to him in this life." "I believe that he would also be happy." "Even if ordinary humans don''t have reincarnation, death is death." Qin Huai smiled and said, "Sister Hong will be very happy if she knows." . In fact, Chen Huihong knew about it half an hour later. Qu Jing also felt that it was necessary to make a video call to Chen Huihong and Luo Jun to report the good news. Qin Huai formed a group and initiated a group video call. Chen Huihong and Luo Jun basically answered the call instantly. Chen Huihong was overjoyed to learn that Qu Jing was awake. She didn''t even give Qin Huai and Luo Jun a chance to speak. She kept asking questions and Qu Jing answered word for word. "Jingjing, it''s great that you''re awake. When will you come back from your study exchange? Are you coming back for the New Year? I will take Huihui back to my hometown before the seventh day of the Lunar New Year to celebrate the New Year. She will be back on the eighth day of the Lunar New Year. Then we will go Lets get together at Luo Juns family for dinner. "Let Zhang Shumei buy more fruits. Fruits are most abundant during the Chinese New Year. There are all kinds of fruits. You can buy all kinds of out-of-season fruits." "Do you like cherries? Let Zhang Shumei buy more 3J ones. Huihui loves cherries the most. I will bring some more for Huihui then." Luo Jun finally found the opportunity to speak: "Chen Huihong, don''t you know how to buy fruit? You really treat my house as a self-service fruit shop. You can come and leave whenever you want, and you don''t have to pay." Chen Huihong was chatting happily and ignored Luo Jun at all. Maybe she didn''t notice Luo Jun talking. "I know a fruit seller. The quality of the cherries they buy during the Chinese New Year is very good, but the price increases when the Chinese New Year comes. It''s so evil." I pushed their WeChat account to Zhang Shumei. Luo Jun in the video: Luo Jun turned his head slightly and took out another mobile phone to make a call: "Xiao Zhang, look at your phone and add a WeChat friend." Qin Huai couldn''t help laughing. "Sister Hong." Qin Huai interrupted Chen Huihong''s cheerful Spring Festival tea party plan, "How about I make a batch of embryos in advance that can be frozen and stored for a long time and put them at your place? I have to go back to my hometown during the Chinese New Year and can''t come back until after the Lantern Festival. " "Okay, okay." Chen Huihong said happily, "Xiao Qin, your craftsmanship really makes people feel uncomfortable if they don''t eat for a few days. Now that Huang Ji''s business is so good, he can''t even ask for errands. Luo Jun and I I havent had the snacks you made for many days. Qin Huai was stunned. He didn''t expect that the direct victims of Huang Ji''s business explosion were Chen Huihong and Luo Jun. "I asked Luo Jun this morning if he wanted to go to Suzhou with me? He just refused to go." Luo Jun said unhappily: "What''s so good about Gusu?" Qin Huai smiled: "Mr. Luo, why don''t you tell me earlier? I will leave some raw embryos for you tomorrow. You can ask an errand to pick them up and send them to Shanshi for Zhang Shumei to steam. The taste will not be too different." "Don''t worry, the tangerine peel tea will also be sent over." Luo Jun showed his second best expression since the video call. The first good look came when he heard that Qu Jing had woken up. Qu Jing also smiled and said to Luo Jun: "Mr. Luo, thank you for these years." Luo Jun raised his chin slightly: "It''s good to know. If it weren''t for you, I wouldn''t go to your crappy hospital." "But even if you don''t want to live anymore, I still recommend that you go to physical therapy regularly. It''s good for your health." Luo Jun: "Jingjing, Xiao Qin helped you wake up. What are you going to give him?" Chen Huihong asked. "Send it off?" Qu Jing didn''t understand. Chen Huihong talked about the gifts in the illustrated column of Qin Huai''s game system. Qu Jing suddenly said: "Sister Hong, what did you and Mr. Luo give you?" "I asked my brother to donate a large sum of money to Luoluo''s high school and recruit Luoluo as a student with special talents. When Luoluo goes to college and wants to study abroad, I will let my brother pay for the tuition." "Luo Jun plans to give all the inheritance to Xiao Qin after his death, and then Xiao Qin can pay him some back when he can be reincarnated." Qu Jing probably understood. She looked directly at Qin Huai without looking at her phone. "Although I have a good income now, the monthly salary plus bonus is about 37,000 yuan, and there is also a year-end bonus at the end of the year. But most of the salary over the years has been donated. I only have 370,000 yuan on hand now, and the money is not a lot of." "How about this? I''ll write you an IOU of 10 million, payable in installments, and I should be able to pay it off before I die." Qin Huai:...? He is just a snack maker and doesn''t want to be hung on a street lamp! "No, no, no!" Qin Huai refused repeatedly. Qu Jing is already considered very poor among the monsters. Qin Huai has a lot of inheritance waiting for him to inherit, so he doesn''t care about the 10 million that Qu Jing has not earned yet. "I have Mr. Luo''s inheritance here which is enough. Let''s do it this way. Anyway, Qu Jing, most of your previous money has been donated. I will give you the WeChat account of Director Qin of our Sanma Road Children''s Welfare Home. , you will donate money to Sanma Road Children''s Welfare Home every year, and it will be regarded as a gift to me. " Qin Huai: Dean Qin, this is the last thing I can do for the orphanage as an outstanding graduate of the Sanma Road Children''s Welfare Home. "Okay." Qu Jing nodded. "Hey, I''m not talking about you." Luo Jun''s speechless voice came from the phone. "I''m not dead yet. Can you all stop assuming that I''ve been reincarnated?" "Can you show some respect to Bifang?" (End of chapter) Chapter 231 Just chat, don’t focus the camera on the Chapter 231 Just chat, dont focus on the food Qu Jing is undoubtedly an activist. That night, she added Dean Qin''s WeChat account and contacted him to express her intention to donate 370,000 yuan to the Sanma Road Children''s Welfare Home. Dean Qin, who had never fought such a rich battle, was stunned by the pie in the sky. He couldn''t hold it back and called Qin Huai directly. "Huaihuai." Dean Qin''s voice was very uneasy, "Didn''t you go to Shanshi to inherit the inheritance? How did you get to know so many caring people in such a short period of time?" "You must have gone to Shanshi to commit fraud, right?" "Huaihuai, let me tell you, you are still young and must not go astray for money. Even if the fraudulent money is donated, it will be recovered." Qin Huai, who was already lying on the bed and getting ready to sleep:... "Mother Qin, don''t think about other things. These are all friends I know and are very enthusiastic. I heard that the conditions of our Sanma Road Children''s Welfare Home are not good, so I want to donate some money to help the children in the welfare home. Don''t think about it. If you think about it, just collect the money." Qin Huai said. Dean Qin was briefly persuaded: "Then our Sanma Road Children''s Welfare Home should make some handmade gifts and write a thank-you letter? Didn''t you draw pictures for caring people when you were a child? Unfortunately, the address was wrong to send the pictures. Its back again, Ive collected all these things for you. Qin Huai: "...as long as you are happy." During the Chinese New Year this year, he must go back to the Sanma Road Children''s Welfare Center and steal that **** painting! . January 6, sunny. Although Chen Huihong really wanted to get off the high-speed train and drag her suitcase straight to Huangji for lunch, but conditions did not allow it. Chen Huihui is young and needs rest while traveling from plane to high-speed rail. Although Ouyang has helped rent the house and replaced it with a new smart home, there are many small things that need to be known after moving in to see if they are missing. Since lunch was too late, Chen Huihong asked Qin Huai to help book Huang Ji''s place for the evening. The latest time was specially set when Chen Huihui wanted to go to bed, so she left her daughter behind and made an appointment with Qin Huai and Qu Jing to have a meal at Huangji that night. Huang Jis chef stopped taking orders at 10pm, and the table No. 19 reserved by Qin Huai in advance was not available until 9:30. Chen Huihong and Qu Jing lined up outside Huangji at 9 o''clock in the cold wind, mingling with the crowd, pretending to be lining up conscientiously to grab the last spot, and successfully settled down. Qin Huai was already sitting at table 19, waiting for the two of them. For today''s meal, Qin Huai, who originally got off work at 8:30 pm, worked overtime for more than half an hour to make a batch of fruits, and cooked Qu Jing''s favorite rice cake soup. He hadn''t eaten the Xiaozao staff meal yet. Now he is sitting down Looking at the rice cake soup in front of me on the chair, I felt so hungry that I wanted to gnaw. You can''t use chopsticks until everyone is here. Table No. 19 is in a good location, by the window, so you can watch the scenery outside while eating. There is no scenery outside this spot. We can only see diners who insist on queuing outside because they are not willing to try their luck and bet on the number in front. "Luo Jun, look, Huang Ji''s business is so good. It''s so cold at night and there are people queuing up outside. Did you hear what those little girls said just now? Some people came here at two or three in the morning and queued up. I picked up the number in the morning and booked a private room for 1,000 yuan per person. "This dish must be delicious." "Don''t stay in the community every day. As you get older, you should go out more often. Jingjing and I have arrived in Suzhou now, and Xiao Qin has been here a long time ago. You are falling behind." "The snacks and vegetables sent by errands from across the province are not as delicious as sitting here and eating them on the spot. Oh, rice cake soup, I will chat with Luo Jun again, Xiao Qin, you guys eat it first. Look, it''s so hot Teng Tengs dishes must be eaten on site to be delicious. Chen Huihong pointed the phone camera directly at the rice cake soup in front of Qin Huai. Qin Huai: You social terrorists are so scary. "New Year Cake Soup!" Qu Jing''s eyes lit up when she saw the rice cake soup. She took two quick steps, sat down, picked up a spoon, and started eating. After swallowing a mouthful with satisfaction, Qu Jing said, "It tastes better than last time." "But I still liked the last one better." Qin Huai: Qin Huai looked at the rice cake soup in front of him. rice cake soup grade C After you guys wake up, do you like to let yourselves show off in front of your own people? Qin Huai''s skill in making rice cakes is not as good as Zheng Siyuan''s, and his skill in making soup is even more average, so the quality of the rice cake soup he makes is also mediocre. However, it may be because the E-grade rice cake soup two days ago shocked everyone in Huangji''s kitchen. Everyone was relieved when Qin Huai made rice cakes normally yesterday. In the evening, he was boiling rice cake soup in a small pot. The pot was bubbling, but it was not like a witch making soup. It made Huang Anyao almost cry with joy. He took three photos in a row and posted them on WeChat Moments. The content is: Master Qin is so hardworking. After work, he still cooks rice cake soup and works overtime to practice! Gong Liang was the first to like and comment, and sent a private message asking Huang Anyao if the rice cake soup tastes good. Is it worth taking the risk of being nine-tenths full after dinner and having another bowl of rice cake soup that will keep you awake at night? Gong Liang''s assistant has just come over to take rice cake soup away. If nothing happens tonight, both Gong Liang and Guo Mingzhu will be unable to sleep. Chen Huihong put her phone on the table and adjusted the angle so that Luo Jun on the other end of the phone could see her and Qin Huai. As for Qu Jing, she was engrossed in eating rice cake soup. Qin Huai glanced at Luo Jun on the screen in his hand. Although he didn''t say a word during the whole process, his expression said everything. There is only one sentence on his face: Chen Huihong, are you sick? "Xiao Qin, have you ordered?" Chen Huihong took out another mobile phone and started to scan the QR code to order. "No, Sister Hong, this is your first time at Huangji. You just order and I will eat with you," Qin Huai said. "Me too, I can eat anything." Qu Jingkong said this, and then continued to eat. "Then I''m welcome, just order according to my taste." Although Chen Huihong said this, all she ordered were Huang Ji''s famous signature dishes. Squirrel mandarin fish, fried eel paste, Biluo shrimp and Guanhelou''s signature water shield soup next door. It was obvious that he had done some strategy work, but he didn''t do it well. The leaves of pure vegetables in this season are basically withered. The pure vegetables used to make soup are most likely frozen and neither fresh nor tender. "Sister Hong, are you and Huihui free this Sunday at noon?" Qin Huai asked, "In order to thank Qu Jing for helping introduce the doctors in the rehabilitation department, Master Huang specially reserved a private room and will cook for him." "Master Huang asked me and Huang Anyao to accompany me. The people currently eating are Ouyang, Qu Jing, Dr. Zhou from their department, the director, and the director''s daughter. Director Liu''s daughter is also in elementary school, about the same age as Huihui, and there is room in the box. , do you think you can bring Hui Hui over for some food if you have time?" "It''s too late today and Hui Hui needs to go to bed. You can see that Huang Ji''s business is so good now. It''s unrealistic if I ask you and Hui Hui to reserve a special place in the lobby every day. It''s easy to eat snacks. I''ll give you extra Ill make an extra serving for you and Huihui, just come and get it every afternoon. "But the food is more troublesome. You have to eat it while it''s hot. Although Master Huang''s waist is healed now, he shouldn''t overwork himself. There are many large dishes, especially the three-head banquet, which he will definitely not cook on weekdays. Sunday''s meal is a good opportunity. , if you miss it, it will be difficult to meet again. Chen Huihong''s focus was not on Sunday''s meal at all. After Qin Huai finished speaking, Chen Huihong said to the mobile phone camera: "You heard me, the food must be eaten while it''s hot!" Luo Jun: Then Chen Huihong looked at Qu Jing with a face full of relief: "Jingjing is really cheerful. She has made new friends in the new environment, and she can even call her colleagues and director over meals." Qu Jing raised her head and smiled: "I am also working hard and learning the way to make friends now." "Before, you could make a lot of friends if you gave me a sweet potato, but it''s different now." Chen Huihong sighed with emotion: "I really didn''t expect Jingjing to wake up so quickly. Your side mission is really confusing. Not only Xiao Qin can''t figure out what''s going on, but Luo Jun and I can''t figure it out either. clear." "After Xiao Qin went to Suzhou, I bought a lot of recipes for Su-style dim sum, half for me and half for Luo Jun. The two of us would look through the cookbooks at home to see if there were any dim sum that Xiao Qin didn''t know about, but that fit the soft style very well. Its glutinous and sweet. "There is really nothing we can do about it later. We can''t find anything out in the book, so we can only count on Xiao Qin to complete the task by himself. The two of us are working on the side and are anxious because we can''t help, and we are afraid that Jingjing will get into trouble again if you don''t think about it, so I can only I bring fruits to your house to see you every day, and then quietly open the curtains for you to let you get more sunshine. "What do you mean, more sunshine is good for your mood, and people are less likely to be depressed." Qu Jing ate the rice cake soup. She didn''t expect that Chen Huihong and Luo Jun did so many things silently in a place she didn''t know about. The value of Ms. Chen, an enthusiastic citizen, and Mr. Luo, an enthusiastic citizen, is still increasing. Qu Jing silently reached out, turned the phone to face her, looked at Luo Jun in the camera and said: "Mr. Luo, thank you. I''m sorry that I made you worry in the past few years." Luo Jun snorted coldly. "But what Sister Hong said makes sense. The rice cake soup really tastes best when it''s hot out of the pot. It won''t taste good if you have it delivered by an errand." Luo Jun: "...I heard from Qin Huai that you donated all the money." "I haven''t donated all of it. I still have several thousand yuan on hand, and I also have some cash. Moreover, our hospital will issue a year-end bonus soon, so there will definitely be no problem in daily life." Luo Jun nodded: "You''re not too stupid. You don''t have the brain to bankrupt your family and fortune." "What are your plans for the future?" Luo Jun asked. This work is compiled and uploaded by Liujiu Book Bar~~ "Qin Huai also asked me this question the day before yesterday. I plan to live a good life, a normal life, a stable life, and go through life, old age, illness and death." Qu Jing said, "But at that time, I just woke up and my mind was still a little confused. Yesterday I thought One night I discovered that I had actually missed a very crucial thing. "I may have to ask Mr. Luo for help with this matter." Luo Jun sat up straight: "Say." "I heard you know a private investigator who specializes in finding people." Luo Jun nodded: "I know him, but his business ability is not guaranteed. There is still no news about the person I asked him to help me find last time." "I would like to ask you to help me find my parents in my previous life." As soon as Qu Jing said these words, Qin Huai and Chen Huihong were both shocked. They were drinking rice cake soup with their heads down, but they looked up in shock after hearing everything. Luo Jun was also a little confused. "They are also very kind to me, but I was crazy and didn''t get along well with them in my last life. Now it''s only been more than 30 years. If they are healthy, they should still be alive." Luo Jun was silent for a few seconds and said in a deep voice: "From a human perspective, you are already dead in the previous life." "From the perspective of a spirit, you have now successfully overcome the tribulation, and those short twenty years are just a moment in your long life." "It''s not like there aren''t examples of spirits that succeeded in overcoming the tribulation, but then failed to stay in the human world." "I know what you want to remind me." Qu Jing said lightly, "I just want to know if they are still alive, and if they are alive, how are they doing, and what can I do." "Back then I promised my grandpa that I would provide for him until he retires, but in the end I broke my promise and failed to do so." "Now that I''m awake, I should do something for those who can." Luo Jun showed an expression that really couldn''t do anything to you emotional little birds: "Send me the information, but there is no guarantee that you can find it. These days, private detectives are not as impressive as those in TV dramas. One episode of TV dramas only requires finding someone." Found it. "Thank you." After Qu Jing said this, she moved her phone back and continued to drink rice cake soup. Luo Jun opened his mouth to say something, but he heard the waiter''s voice and remained silent. The food is served. You can tell the squirrel mandarin fish is Huang Jias craftsmanship at a glance, and the oil eel paste is made by Huang Shengli. It is sizzling just after being poured with oil, and the oil is very beautiful. Chen Huihong made a sound like she had never seen the world before, and turned the camera around to show Luo Jun the food. Without introducing it herself (mainly because she didn''t know how to do it), she stretched out her chopsticks and picked up a large amount of fried eel paste. He blew on it and stuffed it directly into his mouth. "Ugh!" Compliments of the highest order. "Um!" Chew chew chew. Amidst Chen Huihong''s exaggerated mood particles, Luo Jun spoke again: "Qin Huai, last time you told me about Wang Gensheng''s awakening state, I have been studying it for a while, and now I have some clues." Qin Huai was scooping out rice. Hearing this, he quickly asked: "What kind of situation is that?" Wang Gensheng''s state is the most special among unawakened spirits. wake. It looks very high-end at first glance. Last time Qin Huai asked Luo Jun, Luo Jun didn''t know exactly what the situation was. After all, he just had no system and didn''t understand the terminology of the system. "He is Haechi. I have studied his experience and reputation over the years, and it fits his personality very well." "I have been an accountant for 40 years and have not made false accounts. I am upright, never lie, and fair and just. I have a happy family, filial children, and get along well with my colleagues. I have a group of friends with good conduct. I have a good reputation in the morning exercise circle. I am a good choice for Yunzhong Canteen The group of owners who live farthest away from Yunzhong Canteen. "He has no obvious tendency to obsess, which means that his obsession is not too deep, or that his obsession overlaps with his own personality traits." "As a Haechi, he is not crazy or different from ordinary people in this life. He sticks to his heart and conforms to his character. All he gets are praises instead of criticism. Even if he has deep obsessions in his first life, he will suffer No matter how great the injustice is, no matter how much injustice and resentment there is, it should be resolved in this life. Qin Huai stopped cooking: "So what do you mean?" "He will definitely wake up in this life." Luo Jun said, "I can''t even think of a reason why he failed to survive the tribulation." "The meaning is very clear. Wake up, wake up after a coma. He was groggy before, but now he is awake." Qin Huai sighed: "Actually, Uncle Wang is quite powerful. He has not made false accounts for 40 years, has not accounted for mistakes, never lied, is upright, and is not annoying. Even if he is a magic beast, he is still very powerful if he can do it. " "You have this free time to marvel at how powerful magical beasts are. Can you turn the camera around?" "Let''s just chat. Can the camera not be pointed at the dish?" "Chen Huihong, why did you buy a mobile phone with such high pixels? Aren''t the photos you post on your WeChat Moments all blurry? With a mobile phone with such high pixels, how did you take such blurry photos?" "Xiao Zhang, I''m hungry, please heat up the Tremella lotus seed soup I didn''t finish at noon!" Qin Huai turned the camera back to face his bowl. There was rice in the bowl. The rice was poured with eel paste sauce and a few bisnail shrimps were placed on it. It looked particularly attractive under the high-resolution lens of Chen Huihong''s mobile phone. "Mr. Luo, the food really has to be eaten while it''s hot to be delicious." Luo Jun: (End of chapter) Chapter 232 A unique dinner party (Thanks to the lea Chapter 232 A unique dinner party (Thanks to the leader of Czh555 for the reward!) After dinner, Chen Huihong gathered a group of four people who were a close family and said that she would make dinner appointments and tea party appointments directly in the group, which was convenient. Then Chen Huihong started a group video. Qin Huai usually does not participate in this video. Since working hours were extended, Qin Huai spent very little time touching his mobile phone every day. From a patient with severe cell phone dependence, to a super ruthless person who occasionally leaves his cell phone in the locker and forgets to pick it up. Every day, he only plays with his cell phone for a while before going to bed and after getting up, and comments and likes on Moments. Comments and the like. In sharp contrast to the busy Qin Huai is Chen Huihong. Chen Huihong was more free than Ouyang. The reason why she was able to take Chen Huihui to Suzhou for so long this time was because she was on strike like Ouyang. After waking up, Chen Huihong deeply felt that work was a constraint. Anyway, she had money and there was no need to be trapped by work. The neighborhood committee was not a serious neighborhood committee. She established it with her own money. In a sense, it was more important. Like property management committee. So Chen Huihong threw away her work and threw it to her dear brother, saying that she would definitely bring enough shortcakes for her family to celebrate the New Year when she returned from Suzhou, and ran away with Chen Yingjun''s hope and trust. But Chen Huihong is not a salty fish like Ouyang. When Ouyang is at work, what he is best at is skipping work and going to Yunzhong Canteen to eat something good. Chen Huihong is Ms. Chen, a well-known enthusiastic citizen in Yunzhong Community. Trying to get Ms. Chen to relax is simply more uncomfortable than asking Ms. Chen to pay for fruit out of her own pocket. However, Huihui is an obedient and sensible child. She does her homework carefully every day and goes out to play happily. She strictly abides by Chen Huihongs mobile phone rules and does not play for more than one minute. There are no wrong questions in her homework, which makes Chen Huihong even want to take care of the child. There is no room for control. After all, Chen Huihong''s educational philosophy is not to be a chicken baby, as long as Huihui is happy. Our family is rich, and my mother''s future money will be reserved for Huihui. If it is not enough, I will go to your uncle to collect more. In extreme boredom, Chen Huihong set her sights on Luo Jun. If you have anything to do, start a group video call to show concern for the empty nesters. Qu Jing joined the video call to see the situation, and the three monsters got together to discuss Wang Gensheng, Gong Liang and Chen Gong when they had nothing to do. Everyone knows Wang Gensheng, even Luo Jun has seen him in Yunzhong Canteen. Only Chen Huihong has seen Gong Liang, and he met him once when he was getting snacks. However, Gong Liang is a well-known figure, and there are many channels for him to know more about him. Just ask any Dong Shi what kind of person Mr. Gong is when he is not at work, and Dong Shi will talk to you non-stop for two hours. Only Chen Gong is very mysterious. He is so mysterious that we only know that he is the life assistant of the overbearing president, and no other information is known, and the side tasks are also very abstract. Those who knew that this task was Chen Gong''s wish, but those who didn''t know thought it was his boss Han Guishan''s wish. Really worry about the boss''s worries, think about what the boss thinks, take the boss''s affairs as your own, and the boss''s wish is his wish. Such a mysterious spirit only appeared twice, which made the trio very curious. Well, in fact, Chen Huihong was mainly curious. After all, she was too bored. Chen Huihong wanted to get some information about Chen Gong from Qin Huai, but Qin Huai also said he was helpless. After all, although Chen Gong''s illustrated book has been unlocked and there are side tasks, he and Chen Gong are indeed not familiar with each other. The only way Qin Huai can improve his relationship with Chen Gong is to like his posts on Moments. The annual summary of Good Taste, model figures in each department, sales in city A have achieved another good result, Mr. Han personally attended the **** meeting, this kind of forwarding, normal people will not click to read it, nor will they like it in the circle of friends, Qin Huai has not missed a beat All liked it. Comment occasionally and send a few thumbs up. Don''t comment too much. Too many comments will give Chen Gong the illusion that he wants to have a good job. . Time flies and its Sundays dinner party. In fact, it was not a dinner party, but a thank-you banquet specially made for Qu Jing by Huang Shengli to thank Qu Jing for introducing him to a doctor. Then after some twists and turns that no one expected, the number of people at this thank you banquet was a little too large. Qu Jing, Director Liu, Director Liu''s daughter, Dr. Zhou, Qin Huai, Huang Anyao, Ouyang, Chen Huihong, Chen Huihui, Wang Gensheng, Chen Juan, Xu Tuqiang, Uncle Qian, and Grandma Ding. A total of 14 people! Seeing this, some keen friends must have discovered, who is the most unexpected person on this list? That''s right, it''s Huang Anyao! As for how Wang Gensheng, Chen Juan, Xu Tuqiang, Uncle Qian and Grandma Ding joined this dinner, it all starts on Friday. After being reminded by Qu Jing, Wang Gensheng felt that staying in Suzhou for half a month to a month was a good choice, so he decisively contacted an agency to rent a house in the community opposite Huangji Restaurant, where Qin Huai lived. Then Uncle Wang and Chen Juan met Chen Huihong at the gate of the community on Friday morning. The three of them were a little confused when they met. Everyone felt that something was not right about this scene. Under normal circumstances, the three of them should have met at the entrance of Yunzhong Canteen, not at the entrance of the community in Gusu. Chen Huihong, who had nothing to do, suggested that if you come here, go to Huangji Gate at 7:49 in the morning to queue up to dine in. You probably won''t be able to get in line, but if you queue up to buy steamed buns, you will most likely be able to buy a round. If Wang Gensheng and Chen Juan are fine, why not go buy a bun together? Chen Huihong believes in Chen Huihui''s self-control and will definitely finish her homework before playing with the tablet. Uncle Wang thought this proposal was a good one, so the three people who were originally going to the supermarket to buy daily necessities diverted to queue up at the entrance of Huangji. Then while waiting in line, I met a series of familiar faces such as Xu Tuqiang, Uncle Qian, and Grandma Ding. Uncle Wang was so confused that he almost wanted to take out his mobile phone and call Qu Jing. He wanted to ask whether it is easier for him to have hallucinations when he is older and confused. Why did he feel like he was back in Shanshi when he was staying well in Gusu? . Same queue. Same diners. All they grabbed were the same buns. (Uncle Wang didnt know that Zheng Da and Zheng Siyuan made the steamed buns during this period) What exactly is there in Gusu? Why are all the people coming? After the exchange, Xu Tuqiang and others who were staying in the hotel learned that there was a good option of renting a house in the community, and immediately contacted the agency to rent a house. The agent looked at the crowd of old men and women and almost thought he was dreaming back to the time when he was selling houses many years ago. At that time, the real estate speculators were also composed of a group of old men and women who would buy houses in the right location. Nowadays, these old men and women know the location and rent the houses they have. When Chen Huihong was in Yunzhong Community, she often did group buying when she had nothing to do. She drove some groups buying cherries, durian, rice noodles and oil. Now that she met familiar people in a strange place, Chen Huihong felt that she could do it again, so she directly opened a smart home decoration group. At this time, some people may say, isnt it a waste of money to decorate a rented house? Yes, Chen Huihong felt the same way, so after moving in, she spent two days talking to the landlord emotionally and rationally, and bought the house. The elders and aunties who participated in the group heard that Qinhuai would come to Huangji for a period of exchange in September. They immediately said that Suzhou has beautiful scenery and a suitable climate, which is very suitable for vacation in September. It is also good to buy a house very close to Huangji. Just needed for vacation. The rental group turned into a house buying group. It almost paid for the housing prices in the community. There were so many houses suddenly traded in an old community, which shocked nearby residents to ask if our area was going to be demolished. Otherwise, why would so many people come to our community to buy houses recently? The houses in our community are not good, the property is not good, it is an old community, old house, old location, the subway is not accessible, the public transportation is inconvenient, and there are traffic jams nearby recently, there is no benefit except being closer to Huangji. Being close to Huang Ji is not an advantage. It is too easy to be tempted. The monthly pension is only so small. Sometimes one cannot bear to go in and save this month''s money in vain. I don''t have any worries about this now, no one can get in if I don''t hold back. Huang Ji''s queue was so long that people like Qian Zhongheng couldn''t sleep at night, so he got up at 5 a.m. and queued up at Huang Ji''s door. He couldn''t help but lie in line at noon, just in time for dinner. Own. The uncles and aunts moved into the community in groups and started queuing up to buy steamed buns with small stools every morning. As for how Xu Tuqiang, Uncle Qian and Grandma Ding got into the dining queue... Because what Huang Shengli left for Qu Jing was a private room for 14 people. Qu Jing goes to work and rests normally these days, and Chen Huihong joins the video call just when the group video call is initiated, chatting with Chen Huihong and Luo Jun. The content of the chat between the three spirits was basically the other three spirits. Since Gong Liang and Chen Gongke chatted relatively little, the focus was actually on Wang Gensheng. While chatting, Qu Jing remembered that there were actually many empty seats in the dining room on Sunday, so why not invite Wang Gensheng and Chen Juan to eat together. When she was not doing well in the human world, some enthusiastic spirits came to her aid and gave her snacks so that she could eat something good. Now that she can eat good food, she should help others like her and let Uncle Wang eat some good food too. Wang Gensheng and Chen Juan were so lucky to join the dinner party. Uncle Wang has been upright, fair and just over the years, and never lies, but that doesn''t mean he can''t hold back from showing off. Read the original text in Liu#9@/! Wealth and honor do not return to their hometown, just like walking in brocade at night. If you go to Huangjis private room to eat and dont post on Moments, wouldnt the meal be in vain? Of course, Uncle Wang also has sense. He didn''t understand why Qu Jing called him, but he knew that if he only arrested people from the morning jogging team, he would have no advantage over the others. The relationship between Xu Tuqiang, Uncle Qian and Qu Jing is also good. When Qin Huai didn''t come to Huang Ji, Qu Jing went to Yunzhong Canteen to have breakfast in the morning. Xu Tuqiang and Uncle Qian would give Qu Jing a good seat at table 9, which is closest to the window. This relationship should not be underestimated. The relationship between Director Ding and Qu Jing is also good. As a kindergarten principal with rich teaching experience, Grandma Ding is very good at greeting juniors. When she delivers sophora nectar to Qinhuai, she will occasionally bring a jar of ordinary honey to Qu Jing, hoping that Qu Jing can stay in Qinhuai for the sake of the honey. Say something nice for yourself there. There are many children in the family, so I can eat any number of bags of fermented rice dumplings. One or two is not too little, and ten or eight bags is not too much. Uncle Wang''s rationality prevented him from posting on WeChat Moments in advance to show off and popping out champagne at halftime. I didnt show off to the group either. If there were too many people, it would be easy to make enemies. When he was chatting privately with Xu Tuqiang, he couldn''t hold back and showed off. I heard that Wang Gensheng had a small stove to eat in Suzhou, and Xu Tuqiang''s sky fell. Obviously everyone queues up at the entrance of Huangji at around 7 o''clock every morning. Why did you overtake another car in a corner to eat Xiao Zao, and even sat in the box to eat Xiao Zao? Why is Wang''s life so good? As for Xu Tuqiang, what is his biggest characteristic? Its not that I like glutinous rice cakes, its that Im thick-skinned. Xu Tuqiang was the first person in Yunzhong Community to borrow Jiu Niang Mantou. He borrowed one for each person and borrowed a whole bag to see his daughter. No one without a bit of shame would do such a thing. Xu Tuqiang immediately went to have a private chat with Qu Jing, and he was moved by his affection and benefited from it. From the fact that they were both staunch Jiangmi rice cake teachers, they talked about how Uncle Xu was not in good health recently and wanted to go to your hospital to check if there was anything wrong with his body. Package recommended. After picking up a bunch of things that were gone, I began to complain that it was not easy for me to queue up to buy steamed buns every morning. The happy days when I could eat steamed buns after my morning run at Yunzhong Canteen were gone forever. I heard that Huang Jis hot dishes are also very delicious, but Uncle Xu is too old to compete with the younger ones. He has never tasted Huang Jis dishes after coming to Suzhou for so long. In the end, Tu Qiong saw his dagger and asked if he could have a seat at the Sunday dinner party. Uncle Xu can endure hardship. If there is no place, he can eat standing up with a bowl in hand. Of course Qu Jing couldn''t let Xu Tuqiang eat while standing with a bowl in hand, so she agreed immediately. Then Uncle Qian also came to do misfortune. Grandma Ding comes to deliver honey. Xu Tuqiang added a massage chair. Uncle Qian accompanied me with a foot bath bucket. Xu Tuqiang laughed at Uncle Qian''s foot bath bucket as it was not as valuable as his massage chair. Uncle Qian was so angry that he added a head therapy device. Grandma Ding felt she couldn''t lose, so she bought a humidifier and air purifier. The three of them competed directly. After Qin Huai heard about this, he wanted to push Dean Qin''s WeChat to the three of them and tell them not to give it away. Qu Jing rented a small one-bedroom house and there were so many things that couldn''t be accommodated. Next time I want to spend money, I will remit money directly to the Sanma Road Children''s Welfare Home and ask Director Qin to make the home bigger and stronger, annex nearby welfare homes, and let the children in other county welfare homes also taste Director Qin''s stuffed glutinous rice balls. In short, although the process was very bizarre, the result was this. Those who gathered for dinner on Sunday were all Qin Huai''s acquaintances. In other words, Dr. Zhou and Director Liu, mother and daughter, were not very familiar with Qin Huai. But it doesn''t matter. After Qin Huai introduces himself, everyone will become familiar with him. Doctor Zhou and Director Liu, mother and daughter, will make themselves familiar with Qin Huai. . Sunday, 1:27 p.m. In the Huangji 888 box, Qin Huai and Huang Anyao were already sitting there waiting. The dinner time is set at 1:45. Qin Huai has to go to work during normal business hours, so the dinner can only be held at a staggered time. The menu is ordered in advance, so there is no need to order, and it will be served when you order. Qin Huai glanced at the message on his phone: "Qu Jing and Director Liu are already riding bicycles, Ouyang and the others are still in the community, and it will take 10 minutes before Huihui''s test paper is finished." "Everything will arrive on time." Huang Anyao rubbed his hands nervously: "My dad asked me to entertain Dr. Qu and her friends. What if I don''t entertain them now?" "I''m really bad at this." Qin Huai glanced at the [Sunday Huangji 888 private dining room] group. 13 people, forgot to pull Huang Anyao. "Don''t worry." Qin Huai comforted, "Just let them entertain you." This group started on Friday, and everyone has been chatting in the group for two days. Director Liu was already thinking about what aromatherapy scent to buy for Qu Jing. Huang Anyao: "Huh?" (End of chapter) ~ Im a little sleepy. Ill update after I I''m a little sleepy. I''ll update after I wake up. As title My schedule is hopeless (looking at the sky) Dear readers, there is no need to wait tonight, just read it tomorrow morning. (End of chapter) Chapter 233 Three-Head Banquet (Thanks to YKYBKI’s l Chapter 233 Three-Headed Banquet (Thanks to YKYB_KI for the reward) "Jingjing, where have you been? You''re locking the shared bicycle, right? Huihui still has a big question to finish. I was afraid of being late so I brought her here directly. It''s the same thing if I go back to write after dinner. There''s no rush. "Two questions." "Come, Huihui says hello to your sister Qu." "Hello, sister Qu Jing." Chen Huihui greeted Qu Jing obediently in the video, "Sister Qu, my mother said that your ultraviolet allergy is cured, and I can tell that you have become darker during this period." Qu Jing, who locked her bicycle, was stunned and could only smile: "Hui Hui is still sharp-eyed. Sister Qu''s ultraviolet allergy is indeed almost better." Chen Huihong led Chen Huihui into the box and was a little surprised to see that there were only Qin Huai and Huang Anyao in the box: "They are not here? I thought I was going to be late." Qin Huai looked at his phone: "There are still 8 minutes left. Ouyang just sent me a message saying that after Uncle Wang went out, he realized that he forgot to take the fruit, so he went back to get it. Uncle Qian and the others were waiting for Uncle Wang at the gate of the community. They should immediately Its here. As soon as Qin Huai finished speaking, noisy footsteps came from outside. What was louder than the footsteps was Chen Juan''s scolding. "Wang Gensheng, if you can''t remember something, just put on your reading glasses and look at the memo you recorded on your phone. You were the one who said I was embarrassed to come to Dr. Qu''s banquet empty-handed, and you were the one who said I would buy some fresh fruits and bring them here. I asked you to choose. It was you who ordered the fruit but was tricked into buying the ridiculously expensive Qiuyue pear. It was you who forgot to bring the fruit when he went out. " "Didn''t you remember things very clearly when you were an accountant? You could still clearly report the accounts of the first year in the second year. How could you boast that you were the company''s humanoid accounting bookkeeper and only left the house with a bag of fruit? I forget to take it when Im there. "Why didn''t you forget to come too? You forgot yourself at home. I came out to enjoy this feast." "I was thinking about other things, and I forgot about the fruit when I went out." Uncle Wang defended in a low voice. "Think about other things. What do you have to think about now? Do you think you have to calculate performance bonuses and year-end bonuses at the end of the year before you retire? Don''t make excuses. I''m warning you. Just eat today. Don''t think about those years. "Sister Chen, you''re right! Sister Chen, let me tell you, Wang Laogen likes to think about the past the most when he runs in the morning. Every time he can''t run anymore, he thinks about the past." Xu Tuqiang took the opportunity to complain. "Ahem, please keep your voice down when we are almost at the box. There are Dr. Qu''s colleagues today. We neighbors can''t embarrass Dr. Qu!" Uncle Qian reminded. "Qian, you are from the next neighborhood. What kind of neighbor do you think you are? I am the real neighbor!" "Xiao Ou, is the pineapple at your place?" Grandma Ding opened the door. Silence outside. The uncles and aunties who were looking at each other one second as if they were about to start a fight, automatically switched to the warm fake smiles of the uncles and aunties the moment they opened the door and walked in. Grandma Ding and Chen Juan took the lead carrying the fruits. Each person had a bag of cut fruits. The high-quality fruits were paired with simple red plastic bags. There were also many small forks in the plastic boxes containing the fruits. "Sorry, sorry, I''m late. We brought some fruit here. Let''s eat some fruit first. Dr. Qu... Hey, haven''t Dr. Qu and her colleagues arrived yet?" Chen Juan enthusiastically distributed fruit to everyone. cut. Everyone sitting in the box heard the conversation outside clearly:... As a time-honored restaurant, Huangji was expanded and renovated on the basis of the original state-owned hotel. It is well known to old diners that the soundproofing of the private rooms is not very good. It would be a little better if the door was closed, so that the chat in the 888 box would not be heard clearly in the 666 box. But if the door is not closed and the person chatting happens to have a loud voice... The private chat becomes public. When Chen Huihong came in just now, she just closed the door slightly. The uncles and aunties happened to be a little deaf because of their age, so their voices were very loud. Qin Huai stood up, his smile unchanged, and took the fruit as if he hadn''t heard anything just now: "Grandma Ding, Aunt Chen, you are so polite, and you even brought fruit here specially." "Doctor Qu and the others will be here soon, please take a seat first." Wang Gensheng consciously sat down at the food serving entrance. After sitting down, he looked back at the box door. As if he remembered something, he couldn''t help but sigh: "I remember back then..." "Shut up!" Two minutes later, Qu Jing, Dr. Zhou, Director Liu, mother and daughter hurried to the box. Everyone is here. Although Qu Jing has recovered all her memories, she also tries hard to become sunny and cheerful, and wants to socialize and live like a normal person. However, no matter which life she was in, Qu Jing is not a person who is good at making friends and communicating. Sensing Qu Jing''s nervousness and reserve, Qin Huai, who was entrusted by Huang Shengli to entertain today''s guests, glanced at Huang Anyao beside him. Well, the young master is even more nervous and reserved than Qu Jing. Huang Anyao didn''t say a word from the moment people entered the box, even if there were acquaintances of his among the people present. Qu Jing, Ouyang, Chen Huihong, and Huang Anyao all knew each other. Qin Huai reserved snacks for the three of them, and Huang Anyao was the one who took care of the delivery. Knowing that the young master''s family was unreliable, Qin Huai stood up and began to introduce everyone present one by one. When Huang Anyao was introduced, Qin Huai suddenly felt stuck, and for a moment he could not imagine his relationship with everyone present. "Huang Anyao, Huang...Huang Ji''s young master, Master Huang Shengli is his father. He is here today mainly because he is afraid that everyone has no experience in eating the Three-Headed Banquet, and he doesn''t know when to start, so he made a special trip to introduce the Three-Headed Banquet to everyone." Qin Huai said. "Ah?" Huang Anyao was shocked and looked at Qin Huai with a face full of wonders. Why didn''t I know when my father assigned me this task? Director Liu shook hands with Huang Anyao enthusiastically: "Mr. Huang, I have admired you for a long time. I really like your Huangji Restaurant. Every time our department had dinner together, we came to Huangji for dinner. I have always regretted that I didn''t come to Huangji for dinner earlier. I didn''t eat at Huangji. Once the VIP card is issued, we in the Department of Neurology will definitely work harder in the future and strive to get the VIP card earlier than the Department of Orthopedics! Dr. Zhou also stood up and shook hands warmly: "Mr. Huang, you can contact me at any time if you need it in the future. Although I am not familiar with doctors in the rehabilitation department, I have contacts with doctors in orthopedics, emergency department, pediatrics, and obstetrics and gynecology. Register with me!" Huang Anyao stood up in confusion and shook hands one by one. His eyes were still on Qin Huai, and he winked wildly and asked himself how to introduce the dishes. Qin Huai told him to just be yourself. Just then the waiter came in and asked if everyone was ready to serve. Huang Anyao was standing and immediately nodded to indicate that he could serve. Today''s menu was prepared by Huang Shengli in advance, and it is also the standard menu for the three-head banquet at Huangji Restaurant. Eight plates of cold dishes: cold jellyfish skin, cold double crisps, bone-in palm fins, salted gizzard kernels, salt and pepper eel shreds, agate salted eggs, mustard tripe and crystal fish sticks. Season four dishes: soy garlic, mixed coriander, red bean curd and pickled radish slices. Twelve hot dishes: Stir-fried day jade, soft pocket long fish, dry-fried chicken, abalone breast and pigeon eggs, grilled whole pig head, braised lion head with crab meat, braised silver carp head, ginkgo cabbage heart, assorted coconuts, stir-fried Seasonal vegetables, Yangzhou fried rice and chicken slice soup. Four kinds of snacks: fermented steamed buns, sandwich buns, Soviet-style moon cakes and fruits. Originally, the four dim sum dishes of Huang Ji''s Three Head Banquet were Zheng Siyuan''s four dim sums. After Qin Huai came, they became Qin Huai''s two kinds and Zheng Siyuan''s two kinds. After Guoer appeared in "Zhiwei", they directly changed into the current Qin Huai''s three kinds. Same as Zheng Siyuan. The waiters filed in to serve the dishes, and each exquisite dish that was full of color, flavor, and beautifully presented was brought to the table, and everyone stared straight at it. Of all the people here, except Huang Anyao, no one has ever had a serious three-head banquet. Even Qin Huai ate in bulk. Seeing everyone''s unfamiliar expressions, Huang Anyao knew that it was time for him to perform. Shaodongjia transformed into the best dish commentator. "In the traditional three-head banquet, salted gizzards and crystal fish sticks are two indispensable cold dishes." "Many of the uncles and aunts here are outsiders and may not know that salted gizzards are second only to fried peanuts as a delicious dish for drinking. When making them, we must use fresh and large duck gizzards, which are pickled and cooked. Then marinate it, There are only a few types of spices used in the whole production process, only salt, pepper, green onion, **** slices and Shaoxing wine. Since it is pressed with heavy objects for 12 hours during pickling, the final product will have a very firm texture. Chewy. Hearing what Huang Anyao said, everyone sitting there suddenly felt that the seemingly ordinary duck gizzards looked very delicious, and they wished they could have a glass of wine to go with the food. After Qu Jing took the first chopstick, everyone stretched out their chopsticks one after another, and a plate of salted gizzard seeds was served in an instant. "Crystal fish sticks are made from fresh small fish. After removing the small spines, they are sliced ??into long strips. They are lightly coated with a layer of starch and rolled in boiling water until cooked. Then they are served cold with the sauce." "Because the fish strips are thin enough and cooked in boiling water, they look a little crystal clear at first glance, so they are called crystal fish strips. This dish looks simple and easy to make, but in fact the work of removing the bones is extremely complicated and cumbersome. This kind of cold dish only appears at such a big banquet. "If you are interested, you can eat it with pickled radish slices. The taste and texture will be even better." Hearing what Huang Anyao said, everyone followed suit and disced the crystal fish sticks and pickled radish slices on the spot. Then everyone stopped eating other dishes and looked at Huang Anyao with wide eyes, waiting for him to introduce the next dish. What to eat, how to eat, and where to eat. Although Huang Anyao comes from a family with cooking skills, he has never done anything related to cooking since he was a child. He cannot be said to be good at eating. He is simply good at speaking. He has never experienced this kind of being the center of attention at the dinner table. feeling. Seeing that everyone trusted him so much, Huang Anyao was very moved for a moment. He cleared his throat and introduced more vigorously. "Actually, one of these cold dishes is also our Huangji specialty. It is neither Huaiyang cuisine nor Subang cuisine, but it is my dad''s specialty cold dish." "Mustard belly." I dont know if you have ever tasted mustard duck feet from a roast duck restaurant. If you have and can accept the taste, I highly recommend you try this mustard belly. "This dish is made by cutting the cooked pork belly into shreds, then cutting it into half-thick powdered skin, blanch it in boiling water, take it out, cool it in cold water, and finally mix it with sesame oil." "Mustard is a specially made mustard paste using mustard powder and some seasonings. This recipe is my dad''s unique secret recipe. The mustard flavor is not strong, and it goes well with shredded belly." 69BookBar "If you don''t like mustard paste, just pick the one at the bottom. The mustard paste is poured from the top, and the belly shreds and vermicelli at the bottom cannot stick to it before it is mixed. Although it is also delicious when eaten alone, the mustard If the tripe is not dipped in any mustard paste, it is not mustard tripe. 10 seconds later, the mustard belly shredded disc was on the disc, and even the little bit of mustard paste left on the plate was dipped away by Ouyang. "Oops, I forgot to introduce the salt and pepper eel slices. Although this dish is a cold dish, you have to eat it quickly." "Although this dish looks like dry-fried eel, it is actually made of shiitake mushrooms. The shiitake mushrooms are cut into strips, coated in starch and fried in hot oil. It is not deep-fried. The oil is drained and allowed to cool before cooking. Serve." "This dish will taste crispy only after it is cooled, but if it is left for a long time, it will become weak again. You have to eat it quickly!" After saying that, Huang Anyao picked up a chopstick. Three seconds later, the shredded eel with salt and pepper is disc. "Xiao Huang, don''t introduce the cold dishes. Let''s introduce some hot dishes. Look, these dishes are already on the table." Xu Tuqiang stared at the long soft fish in front of him and did not dare to move his chopsticks. Obviously Xu Tuqiang thought he was a thick-skinned man who could even do such things as borrowing wine to make steamed buns. But for some reason, in a scene like today, Xu Tuqiang felt that he wouldn''t be able to hold out the chopsticks if Huang Anyao didn''t introduce him. If I dont introduce it, I always feel like something is missing. Just now Xu Tuqiang secretly picked up a piece of fried jade with his chopsticks, and when he ate it, he felt like something was missing. As a stir-fried shrimp, it''s already delicious, but I just didn''t feel like eating it after listening to Huang Anyao''s introduction. Huang Anyao nodded. In fact, he had almost introduced the cold dishes. He had been slow to introduce the hot dishes because the ones served now were all supporting characters, and the real protagonists hadn''t been served yet. "As for hot dishes, in addition to the braised whole pig head, braised lion head with crabmeat and braised silver carp head, there is another dish that is indispensable for the three-head banquet, which is the long soft-pocket fish in front of you." "This dish is not less famous than the three dishes I just mentioned, because it was the first hot dish at the first banquet of the founding of the People''s Republic of China, and is also known as the first hot dish of the founding of the People''s Republic of China." "Long fish, that is, eels. The eels in this season are not actually fat. They are best eaten from June to August. Of course, some people like to eat them in spring. Although the eels in spring are not the fattest, the meat is tender. , I can only say that each has its own strengths. "This dish is not difficult to make." "Put the long fish in boiling water for a minute and take it out. Heat the pan with cold oil and fry the ingredients first. Fry the garlic. Stir-fry until fragrant. Then pour in the garlic and chili shreds. Stir-fry for about 10 seconds. Add in the eel. fish." "The entire stir-frying process requires adding seasoned soup and hot oil in sequence, continuing to stir-fry throughout the process to control the heat, and finally removing it from the pan and serving it on a plate." "At first glance, the preparation method of this dish is very simple, there is no complicated work. There is no need to turn the spoon, and there is no need to pour hot oil when it comes out of the pot like the eel paste. You can still hear the crackling sound when you bring it to the table, but In fact, the chefs control and requirements for cooking are very high. Fierce stir-frying requires heat, and repeated stir-frying requires even more heat. "This dish is about eating the tender fish. Pick it up with chopsticks, and the two ends of the fish hang down, just like the bellyband on a child''s chest. When eating, the fish can be held with a spoon, so this dish Its named after the soft pocket long fish. After talking a lot, Huang Anyao felt so greedy that he stretched out his chopsticks to pick up a chopstick. Everyone followed closely behind. Wang Gensheng picked up one and watched the two ends of the long fish hanging down. After squinting for a long time, he turned his head and muttered to Chen Juan in a low voice: "Is this what a child''s bellyband looks like?" "Don''t worry about what you eat." Chen Juan actively grabbed the food. CD. Looking at the empty plates on the table, Qin Huai deeply felt that Huang Anyao had been the young boss of Huang Ji all these years, and it was really Huang Ji who restricted his talents. When it comes to marketing plans, Huang Anyao does a really bad job. When you go to a supplier to negotiate a price for the goods, he can''t negotiate the price or the goods. When I went out to participate in a cooking exchange meeting, I only ate and did not interact with others. I asked whether the food at such and such exchange meeting was not delicious. But as a food host, Huang Anyao is really professional. If Huang Ji wants to become popular, there is no need to wait for Guoer to appear on "Zhiwei". Let Huang Anyao do a live broadcast and introduce it to the camera while eating, which is more effective than anything else. It is guaranteed that which dish is introduced that day will be sold out. Anyao selection, rest assured and reliable. Qin Huai ate the long fish in his soft pocket and silently praised Huang Anyao in his heart. He said that he always felt that something was missing when eating Xiaozao during this period. It turned out that it was because Huang Anyao was missing to explain in his ears. Qin Huai felt that these two bites of soft-double long fish today were the most delicious soft-double long fish he had eaten in this month. Huang Anyao''s mouth was a little dry after talking so much, so he drank some water to moisten his throat. As soon as I put down the cup, the waiter served the food. Crab meat lion head and braised silver carp head. The main event is here! Fresh out of the pot, fragrant, a dish made by Huang Shengli himself! As the young master, Huang Anyao could only enjoy Qin Huai''s small stove on weekdays, and had few opportunities to actually sit at the table and eat the complete three-head banquet. Normally, Huang Anyao wouldn''t eat the wedding banquet directly on the table. He would sit in the kitchen and eat it. He rarely sat in the box and had a serious three-head banquet like today. Now seeing the braised silver carp head being dismantled, Huang Anyao couldn''t move his eyes away and subconsciously wanted to use his chopsticks to pick it up. Then he noticed that he seemed to be the only one at the table who picked up the chopsticks. Everyone else looked at him eagerly, waiting for him to explain. Huang Anyao: No, can you all bear this? Braised silver carp head and crab meat lion head are already on the table. Can you still hold back your chopsticks and wait for me to tell you? There are people in this world who can resist looking at these two dishes without using their chopsticks, and there is still a whole table full of people! Is it because the flu has been so bad recently that everyone has a bad cold and cant smell it? Huang Anyao was stunned. Huang Anyao silently put down his chopsticks. Huang Anyao cleared his throat. Huang Anyao tried hard to look away from the head of the braised silver carp. "Since this banquet is called the Three-head Banquet, the real protagonists are of course the braised silver carp head and crab meat lion head that were just served." "When braised silver carp head, you should choose..." (End of chapter) Chapter 234 eat! Chapter 234 Eat! "When making braised silver carp heads, you must use large gray silver carp. Compared with white silver carp, the meat of large gray silver carp is more tender. You can take a closer look at this dish with chopsticks before it is cooked. Have you noticed? Although braised When the silver carp head is served, you can still see the shape of the fish head, but in fact there is no bone. " "The core of this dish is to remove every bone inside the silver carp head after it is cooked, while still maintaining the shape of the fish head. It is not broken, not rotten, not ugly, and not a mess of pieces." "I have seen some food critics comment that braised silver carp head is a dish that shows off your knife skills, but I disagree. It is true that this dish requires very high knife skills, but if you rely solely on your knife skills, it can be a great dish. As for the main dish of the three-head banquet, Wensi Tofu should also be included in this banquet. "Usually, the fish face is the most tender. But in braised silver carp head, you will find that every piece of meat is as tender as the fish face!" "The milky white soup used to stew the fish head is a stock that my dad specially prepared a day in advance. Add winter bamboo shoots, mushrooms and ham to the chicken soup. What you eat is fresh and tender. The first feeling in your mouth must be slip." "Removing the fish bones is not just to show off your skills, but because the fish bones will taste better when braised in stock, and the final braised silver carp head will be more tender and tasty when eaten. Dont worry about the thorns. "Every step of this dish is not in vain, it is all for the guests to enjoy it better." After saying that, Huang Anyao couldn''t bear it anymore. He stretched out his chopsticks to pick up a piece of meat, and when he picked it up, he wanted to show it to everyone. "Did you see it? Although the fish head looks soft, it will not be crushed or broken in the air. This is the best reflection of the chef''s fire skills when making this dish." "Gudu." Ouyang swallowed a mouthful of saliva. "Gudu." Wang Gensheng took a sip of saliva. "Why didn''t Master Jing make such a delicious dish when he was in the state-owned hotel?" Wang Gensheng''s eyes widened when he looked at the fish meat on Huang Anyao''s chopsticks. "It is also for the boss to eat. Of course you, an accountant, don''t know that." Chen Juan also looked at the fish on Huang Anyao''s chopsticks eagerly without stretching out her chopsticks. Everyone thought that Huang Anyao picked up a chopstick to show them how good the fish was. They didn''t realize that Huang Anyao couldn''t help but wanted to take another bite. Seeing everyone''s reaction, Qin Huai wanted to call everyone more often when having dinner in the future. He is so talented that he can hold back his chopsticks in front of such fragrant dishes. Of course, Qin Huai didn''t move either. He wasn''t that greedy. He had eaten braised silver carp head when he was running a small stove. Since no one moved their chopsticks, he shouldn''t be the first to eat the crab. Huang Anyao took a satisfied bite, and just as he was about to express his highest appreciation for the food, he realized that he was now a gold medal commentator and suppressed the modal particle. Huang Anyao picked up another chopstick and said, "Everyone, eat. This dish must be eaten while it''s hot. It''s best to pair it with the soup below." "There is no rice now. When I was a kid, I loved to eat the braised silver carp head with the last leftover soup soaked in rice." After Huang Anyao said this, everyone dared to use their chopsticks. You chopsticks and I chopsticks, and soon the whole portion of braised silver carp head was divided up. Because Huang Anyao was the first to eat the fish head, he was two chopsticks ahead of everyone else and took four bites. The last soup was not wasted. Ouyang asked the waiter outside for a few bowls of rice, and ate it with Xu Tuqiang, Chen Huihui and Director Liu''s daughter. That is to say, the fermented steamed buns haven''t been served yet, otherwise Ouyang would have taken the steamed buns to dip the little bit of soup left on the plate, and gave the kitchen a porcelain plate that was as clean as new. After eating the braised silver carp head, Director Liu''s daughter couldn''t bear it anymore. She stretched out her chopsticks to pick up other dishes, but Director Liu stopped her on the spot. "Listen to Brother Xiao Huang, let''s eat whatever he says, in order." Huang Anyao: ...Thats not necessary. "In fact, most of the dishes are on the table. You can eat whatever you want. Everyone can eat as they like. There is no order in which the dishes should be eaten at the three-head banquet." Everyone nodded in unison, then stared at the crab-meat lion head with one eye and looked at Huang Anyao with the other. Huang Anyao could only continue to introduce. "Everyone must be familiar with Crab Meat and Lion Head. They should all have eaten it or have eaten something similar." "There are two differences between San Tou Yan''s crab meat lion head and the regular ones sold in restaurants outside. First, there is no starch in the lion head. Instead, crushed water chestnuts are used to increase the taste. Pure meat fillings sometimes taste too tight. Really, after adding water chestnuts, the texture will be relatively loose and crispy at the same time. Second, when making crab meat, the meat of the lions head needs to be chopped finely and roughly. When cutting the meat into shreds and meat cubes, you need to cut it carefully with multiple knives. When you chop the meat shreds and meat cubes into minced meat, you need to use a few rough knives. Chop it up." "The meatballs made in this way will be chewier than those made by simply using a meat grinder. Each head of the three-head feast has a different texture. The braised silver carp head is soft and rotten. The crab meat lion''s head must not be soft or loose, the meat must be firm, and the stock must be simmered to taste. " "This kind of crab-meat lion head that will fall apart with a flick of a spoon is not the crab-meat lion head from Three Head Banquet." "Furthermore, the raw materials of the lion''s head at the Three-head Banquet will change according to the season. In spring, it is served with river fresh food, in autumn, it is served with crab meat and lion''s head, and in winter, theoretically, it is usually made with bean sprouts, chicken and lion''s head. But the signboards of each restaurant are different. We at Huangji are the best at making crab-meat lion heads, so we make crab-meat lion heads all year round. "If you want to hold wedding banquets, birthday banquets, birthday banquets, and 100-day banquets in the future, you can contact me. We at Huangji will only prepare three-head banquets for regular customers. At that time, the crab meat and lion heads are the most delicious. " After saying that, Huang Anyao took a spoon and took off a large piece, taking the opportunity to eat more. I''m tired of the commentary, so it''s okay to eat two more mouthfuls of crab meat and lion''s head. The crab meat lion head was wiped out by everyone in a hurry. "Eat all the other hot dishes as well. Eat them all while they are hot. They won''t taste good when they are cold." Huang Anyao asked everyone to eat more vegetables. If everyone continues to eat in this semi-hungry state, all the food they eat will be fresh and tender and will not fill their stomachs. The more they eat, the hungrier they will become. When the whole pig head is finally grilled and served, Huang Anyao will be embarrassed to eat more. Although Shaodong''s family is not sociable, he knows a little bit about Sun Tzu''s art of war. Qin Huai saw Huang Anyao''s thoughts at a glance and waved: "Waiter, bring me some rice." The soup of braised silver carp head is delicious, and the crab meat and lion head are also very delicious, but the capacity of human stomach is limited. If you waste the precious opportunity to eat staple food on these two dishes, you will be a bit sorry for what is about to be served. Grilled the whole pig head. If you want to divide the three heads of the three-head banquet into separate seats, grilling the whole pig head is definitely the first one. You can tell by looking at the prices. When Huang Ji was still selling the three-head banquet, the price of the roasted whole pig head was one zero more than the remaining two heads. Under normal circumstances, when eating a three-head feast with grilled whole pig head, you have to be served first. This is the first one. But today is actually an internal dinner, so the order of serving is not so particular. Serve whatever is available and what tastes delicious. The grilled whole pig head has not been served for a long time. It must be because today''s pig head was particularly big, so it was a little troublesome to handle it and I didn''t control the time well. As for why Qin Huai knew that the pigs head was particularly big today He saw it when he was at work. It was such a big pig head. Huang Shengli had been dealing with it since last night. After making snacks at noon, Qin Huai almost couldn''t help but go over and take a bite. Qin Huai was so reserved when he was eating just now, because it was because of the roasted whole pig head that hadn''t been served yet. Huang Anyao was shocked when he saw that Qin Huai actually asked the waiter to bring him a bowl of rice. He secretly sighed that he had made a mistake and underestimated the enemy. He was blinded by the expectant and trustful eyes of everyone at the table. He forgot that there was also a knowledgeable person sitting next to him. of. Sun Tzu''s Art of War is used wrongly! The biggest competitor is actually sitting next to him! "I''ll have a bowl of rice too!" Huang Anyao said quickly. "I''ll have another bowl too." Ouyang finished the last bite of rice in the bowl and said, "A big bowl, this bowl is too small!" "The food today is so delicious, I feel like I can eat at least eight bowls of rice!" Huang Anyao:? ! Eating rice requires motivation. Seeing that Huang Anyao, Qin Huai and Ouyang wanted to eat one after another, everyone in the box also felt that it was time to eat some rice. Even Chen Huihong, who originally didn''t plan to eat rice and wanted to save her stomach for snacks, ordered a portion of rice and shared it with Huihui. Seeing the bowls of rice being served on the table, Huang Anyao knew something was wrong. The grilled whole pig head looks like this. It is already at least 95 points delicious. Dashi''s top dish, thick oil and red sauce. After several hours of stewing and steaming, the meat is very soft and chewy. The soup filled with collagen on top is even more mellow. It''s the kind of food that at first glance seems to make you tired after two bites, but in fact you can''t stop once you eat it. People who don''t like to eat meat on weekdays and say that eating meat is not healthy and eating more vegetarian food will be good for their health will throw out all the previous concepts in their minds after taking two bites, and their stomach and tongue will yell wildly: If you want to eat meat, just do it. Want to eat meat! High calories and fat can stimulate the body''s most primitive love for food. This is already the case if you eat alone. If you are eating grilled whole pig head, pair it with a bowl of white rice that has plump and chewy rice grains, is steamed just right, is warm and easy to eat, and is full of carbohydrates. The deliciousness of this dish will rise directly to 105 points. Carbohydrate + fat + protein, a three-piece set for gaining weight and happiness. Grill a whole pig head in one bite, take a bite of white rice, then lightly pour the mellow sauce on the rice and mix it, even if it doesn''t go with the meat, take a bite of rice... Anyone who knows rice knows how deep the doorway is. 69BookBar Huang Anyao didn''t dare to think about it anymore. If he thought about it again, his mouth would water. The other people at the table were still surprised, wondering why the young master didnt introduce him. Dont the remaining dishes have any introduction value? It looked quite delicious, but I was a bit disappointed when I ate it. I always felt that it would taste better if Shaodong could say a few more words. Just when everyone was eating and wondering, the food was served. Grill the whole pig head! Extra large pig head, very deep sauce color, beautiful pig face, beautiful presentation, and fragrant taste. As soon as the dish was served, the other dishes on the side suddenly eclipsed it. Grilling the whole pig head seems to tell everyone present who is the real protagonist of today''s meal. "Gulu." Ouyang swallowed another mouthful of saliva. I really can''t blame him, it smells so good. And although Huang Anyao introduced a lot of dishes just now, each person actually didn''t eat much after taking two bites. With Ouyang''s appetite, the dishes he just ate with rice were at best appetizers. Ouyang actually planned to eat less food and more snacks. Although he had eaten a lot of snacks during this period, he had never sat in Huangji to eat snacks since Huangji became popular. They always packed them back or steamed them directly, which Ouyang always felt was a bit boring. It was rare to sit in the box today, and Ouyang planned to eat a lot. Now Ouyang could only say sorry to Dim Sum in his heart. "Waiter, bring another bowl of rice, a big one!" Huang Anyao did not introduce too much about grilling the whole pig head. This dish needs no introduction, just eat it. Pork head meat with rice is the best introduction! For a while, everyone in the box was engrossed in eating. Chen Huihui surpassed herself. The little girl who could only eat half a bowl at each meal performed at an extraordinary level today. She just stuffed in a whole bowl and ate like Qin Luo when she was a child. Qin Luo''s ability to eat as much as she does today is inseparable from her hard work over the years. After finishing a bowl of rice, Chen Huihui basically ended her meal for the day. She leaned on the back of her chair and whispered to Chen Huihong: "Mom, I''m a little sleepy." "After dinner, let''s go home and finish writing the remaining questions before going to bed." Chen Huihong said while showing off her rice, "Huihui is full, right? Mommy will help you eat this piece of meat!" There is maternal love but not much. A large plate of grilled whole pig head. A real CD, the plate was as clean as new, and Ouyang dipped it in the steamed buns three times. In fact, Ouyang was not the only one who wanted to dip the steamed buns into the soup, but in the end only Ouyang did it. Its not that everyone was humble, it was mainly because they couldnt eat. After several bowls of rice, Ouyang had only eaten five bowls of rice, but he still had some room for two more steamed buns made with fermented rice. When it comes to eating, none of Sun Tzu''s art of war is as useful as a large appetite. Everyone slumped on their chairs satiated and full of wine, savoring the delicious food just now. While controlling the urge to hiccup, Dr. Zhou muttered in a low voice: "There are still eight or nine months until the wedding banquet is held in autumn. How can we convince Minmin to move the May Day wedding banquet to a few months later?" "Director Liu, which crab roe is better in September or October?" Director Liu: Director Liu started to search online. This was very important, because when Dr. Zhou held a wedding banquet, she would definitely have a wedding banquet. Xu Tuqiang frantically took pictures of the empty plate on the table. At the same time, he also set his sights on Guo''er, trying to get Uncle Qian to give him half of it and send it back to his daughter to try. Uncle Qian told Xu Tuqiang to get out. Grandma Ding began to think about what she had to give Qin Huai in order to upgrade her Xiaozao from being a capable man with fermented fermented rice and steamed buns to being a capable manager of fruit. Ouyang is still eating fruit. Qu Jing was explaining to Chen Juan in a low voice that Uncle Wang''s condition was really not Alzheimer''s disease, it might just be a lack of care, and it had nothing to do with his age. Chen Juan decided to carry out justice against her wife when she returned home. Uncle Wang was very satisfied with the meal, and even felt a little moved when he ate. He didn''t know what he thought of, but his eyes were a little red. Feeling that the atmosphere had already heightened everything to this point, he opened his mouth: "I remember when I was still working as an accountant in a cotton spinning factory, I followed my friends to the state-owned hotel for Master Guojing''s birthday party." Chen Juan just wanted him to shut up, but when the words came to her lips, she suddenly realized, oh, I thought I had never heard this before. "Master Jing is still having a birthday party?" Chen Juan was shocked. "Do it, do it less." Uncle Wang said. "How come I didn''t know you had eaten it?" "I wasn''t dating you at that time. I think back then..." (End of chapter) Chapter 235 Long Fish Feast (Thanks to the silver al Chapter 235 The Long Fish Feast (Thanks to the hero who loves hamburgers, the Silver Alliance, for the reward!) The content of Uncle Wang''s recollection of the past this time was different from the past. In the past, when he recalled the past, he always started by saying that he had not made any false or incorrect accounts for so many years. He briefly recalled the glorious years when he worked in a cotton spinning mill in Gusu when he was young, and then selected one or two negative teaching materials for sharp comparison to highlight his own achievements. Excellent work ability. Finally, I would like to briefly praise myself for being very popular in the factory. I was a good colleague of my colleagues and a good accountant in the cotton spinning factory. Basically all of these. But today, maybe the three-head banquet was really delicious. What Uncle Wang recalled about the past was not his outstanding work ability, nor his good interpersonal relationships, nor the glorious moment when he was commended by the leader, nor was he after being transferred from Gusu. s eventful years. It''s a dish served at a birthday party. Uncle Wang directly started to sign up for the names of the dishes. Long fish in soft pocket, long fish soup, braised tiger tail, oolong egg, silver long fish, silver fried noodles, long fish balls, long fish thousand, long fish crispy combination, long fish shaomai, big roasted butterfly slices. This dish was so famous that no one present doubted that Wang Gensheng had Alzheimer''s disease. This memory is really first-rate. After so many years, I can remember the names of dishes clearly. I am worthy of being a gold medal accountant in a cotton spinning mill and keeping a human-shaped account book. He always has trouble remembering things. He forgot to bring fruit today, forget to buy soy sauce yesterday, and forgot to buy garlic the day before yesterday. It must be because he didn''t take Chen Juan''s advice to heart. Xu Tuqiang strongly suggested that Chen Juan should carry out justice against Wang Gensheng when she returns home. She should not let him go and give Wang Gensheng some color! Uncle Wang announced a lot of dish names that no one had heard of, and they were stunned for a while. Only Huang Anyao seemed to understand. He was a little shocked and confused. He waited until Wang Gensheng finished speaking before speaking: "Uncle Wang, what you had that day was a fish feast." "What kind of fish banquet?" Wang Gensheng was a little confused and waved his hand to indicate that Huang Anyao might have misunderstood, "It was a friend of mine''s 20th birthday. I went over to have some food. It was not a banquet." "At that time, how could I have a banquet with my status? At that time, no one would hold a wedding banquet when we got married. It would be considered rich to buy some high-end candies as wedding candies." "But the dish you just mentioned is the dish for the Long Fish Feast." Huang Anyao said. "What is the Long Fish Feast?" Qin Huai helped everyone ask the questions in their minds. Only then did Huang Anyao realize that none of the people here were professionals, and quickly explained: "The long fish is eel. Huai''an is rich in eels, and the local chefs are very proficient in eel cooking. The prototype of the long fish feast first appeared in the Qing Dynasty. Later, Huai''an chefs continued to develop it and evolved into the Fish Feast, which was once one of the five most famous feasts in the country. " "The dishes of the Long Fish Feast are all made from eels. The complete Long Fish Feast has a total of 108 dishes and takes three consecutive days. The daily menu includes eight large bowls, eight small bowls, sixteen plates and four snacks." "Don''t talk about it now, even back then there were very few chefs who could make a complete fish feast. Even if a master leads an apprentice, even if several masters work together, they can make 108 dishes all made of eels in three days. Its extremely difficult to create unique dishes without losing flavor. "Like my dad, he is already quite good at making eel dishes. His signature dish is eel paste, soft-double long fish, fried eel segments, and long fish soup are the eel dishes he cooks more often. Dishes, really counting, he may know more than ten or twenty ways to prepare eel, but 108 ways..." "Even if Master Pei Shenghua from Chengfangju comes, he may not be able to do it." "The names of the dishes that Uncle Wang reported just now can actually be put together into a simple long fish feast." "Soft pocket long fish, braised tiger tail, oolong egg, big roasted butterfly slices, and silver long fish are all well-known dishes in the long fish banquet. As a simple version of the long fish banquet, these dishes are quite good. Generally speaking, None of the chefs dared to accept it. Qin Huai quickly explained in a low voice: "The Master Jing that Uncle Wang mentioned is your master." Jiang Weijin is the master of S-recipes. Huang Anyao suddenly understood, and even felt a little envious: "My dad ate really well when he was young." Qin Huai: Has Master Huang Shengli been so low-key these years? He doesn''t brag about his master in front of his son at all. Zheng Da was boasting so much that Zheng Siyuan''s eyes lit up when he mentioned his master. Uncle Wang was shocked and murmured: "It turned out that the eel on the table was so powerful. I still thought it was strange at the time. It was also the birthday party of the factory director''s son, so why would he cook some eel? There is nothing to eat with eel, it''s all in the fields. Children in the countryside dont even bother to catch them unless they are really hungry. Chen Juan: I dont know why, but Chen Juan now wants to execute justice on her wife. "Which factory director''s son? Do you still know the factory director''s son? Which son? Why haven''t I seen him?" Chen Juan asked. Wang Gensheng''s expression changed a little, and he was not very willing to say anything. He said vaguely: "He is the youngest son of Director Xu of our cotton spinning factory. You don''t know that when you entered the factory, little Xu was..." Chen Juan was also stunned and said nothing. Wang Gensheng looked at the leftovers on the table with some emotion: "It would be great if Xiao Xu was still here. He loves eating the most. If he could sit here and have such a meal today, he might be happy to go home. How many days? No one answered, only Huang Anyao said stupidly: "That factory director Xu must have had a good relationship with my master back then. Even cooking a simple version of the Changyu Banquet would be troublesome. It needs to be prepared at least three or four days in advance." , Im willing to do a long fish banquet just for my birthday, but I cant do it without any friendship. Qin Huai suddenly understood Huang Shengli''s feeling of powerlessness when he saw Huang Anyao negotiating with suppliers. If Shaodong had allocated half of his talent in explaining dishes to his emotional intelligence in dealing with people, he wouldn''t have made the marketing plan like this. It wasn''t until the meal was completely finished that Huang Anyao reacted belatedly and asked Qin Huai: "Did I say something wrong just now? Did Director Xu''s youngest son have an accident? Shouldn''t I take that job?" talk." Qin Huai comforted him: "It''s okay. If we chat a few more words, everyone will know that you don''t mean it." The meal started at 2:45 and didn''t end until about 4 o''clock. Ouyang suggested in the group that since it is rare for so many people to get together, why not go to Guanhe Tower for a meal together in the evening? The coupon he has for Guanhe Tower will expire tomorrow. The group of friends responded positively, and Director Liu even said that it was still early, so it was better to ride a bicycle to eat. She knew a good place to ride a bicycle, which was right near her home. It only took half an hour to ride a shared bicycle from here, then another hour to ride, and finally half an hour to Guanhe Tower for dinner. She also happened to send her daughter back to do her homework and ride her bicycle. Xu Tuqiang and Uncle Qian from the morning running group said yes. Dr. Zhou, who worked hard to practice driving speed every day when he couldn''t eat Huang Ji, responded positively. Qu Jing said that it is also good to exercise after meals. Ouyang found that he seemed to have shot something in the foot. Grandma Ding declined because she was older and had inconvenient legs, but she could continue to eat in the evening. Chen Huihong left the company on the grounds that she wanted to send her daughter back to bed, and at the same time supported the evening meal activities. Chen Juan was very interested in this, and Uncle Wang excused himself to go over later because he had something to do now. Qin Huai was sitting at the door of the kitchen, reading the news in the group, and listening to Dong Shi telling him the latest gossip. From the corner of his eye, he could see Huang Anyao telling Huang Shengli with envy that an old man who had lunch today actually had it. Master''s long fish feast. Huangji is always very lively during breaks. Dong Shi spoke very fast, and he had to race against time to finish the gossip before going to work in 10 minutes. Even if this gossip is not true. Wang Jun seems to be in love again, and the spring of Sixth Brother is back. Just when Dong Shi was talking about how the girlfriend Wang Jun found this time didn''t seem to care that much about appearance, or at least didn''t have such high requirements for her partner''s hair, a waiter poked his head in from the outside and said crisply: "Master Qin, there is an uncle looking for you." Dong Shi''s gossip came to an abrupt end. "We''ll talk about it later." Qin Huai left this sentence and walked outside without noticing Dong Shi''s sad eyes. Dong Shi: Ill go to work later, and Sixth Senior Brother will be back soon. How could I gossip about dating in front of him? Am I so stubborn? Qin Huai walked out of the kitchen and found that it was Wang Gensheng who was looking for him. This is a rare thing. The last time Wang Gensheng saw Qin Huai alone was at the Yunzhong Canteen. During this period, Qin Huai did not specially prepare a separate small stove for Wang Gensheng, fearing that he would find it too abrupt. Therefore, although Qin Huai knew Wang Gensheng better, they did not have much contact with each other. "Uncle Wang, what do you want from me? Did Ouyang take all the packed vegetables back and leave them for you? I have to talk to him about this. It''s immoral to eat alone. I''ll call him now, Ask him to give you two packing boxes." "No, no." Uncle Wang waved his hands quickly, saying that Xiao Ou is a good comrade and cannot be wronged. "Give it to me. The packed dishes are distributed per person, one box per person, and there are no children." "Two people in my family even took advantage and shared two boxes." "I have something...no, I should be doing a favor for you, Master Xiao Qin." Qin Huai:! help! Its good to help. Helping can easily trigger side tasks! "You said." "I almost forgot about it after so many years, but the last time we had dinner, Lao Qian suddenly mentioned the double crab buns. I have been thinking about it all this time." "I couldn''t help but mention Xiao Xu when we were eating just now. I know you don''t know who Xiao Xu is. Just think of me as an old man who likes to reminisce about the past and chatter about the past. Don''t take it too seriously." "It''s like this. I have a dim sum recipe here. It should be quite difficult to make. Many years ago, a friend of mine bought it from a dim sum chef at a high price. Later, my father broke his leg and needed money for medical treatment. , I had no money in my hand, and he had no money in his hand, so he gave me the prescription and asked me to sell it for some money. " Check out the 16-9 book bar and see the correct version! "I haven''t sold this recipe for so many years, I kept it in my hand. Later I was transferred and Master Jing passed away. I asked my previous colleagues to find out that the dim sum written on this recipe seems to have been lost. Master Jing My apprentice Xiao Zheng didnt learn it. "I know that learning dim sum should be taught by the master step by step. I only have one recipe here and no one can teach me. It''s a bit difficult to ask Xiao Qin to make dim sum according to the recipe. I don''t mean to make it difficult for you. I might Its because hes getting older, and this time Gusu thinks of the past, and wants to eat double crab buns when he thinks about it. What Uncle Wang said was a bit confusing. Qin Huai was still listening and reasoning. When he heard Uncle Wang talking about double crab buns, Qin Huai was stunned. He was a little surprised and his voice could not help but rise. "The recipe you are talking about is the recipe for double crab buns?!" Uncle Wang was startled by Qin Huai''s suddenly raised voice and nodded: "Master Xiao Qin, you know about double crab buns." "I know a little bit. I heard Master Zheng talk about it. He actually knows how to make the double crab buns, but for some reasons he doesn''t make them, so other people think that the double crab buns are lost." "But now is not the time to make double crab buns. Double crab buns are a seasonal dish and you have to wait until autumn when the crab roe is plump. If you give me the recipe now, I can''t practice it now." Qin Huai explained. Although Uncle Wang doesn''t know much about cooking, he knows what seasonal dishes are. "But I remember that Xiao Xu also had double crab buns in spring, and he gave me a bite. They were as delicious as the ones in autumn." Uncle Wang was a little confused, took out his mobile phone, squinted his eyes, opened the photo album and flipped through it. , turned to the photo and handed the phone to Qin Huai. The photo is the recipe taken by Uncle Wang. "This is the recipe Xiao Xu gave me. There is a separate step in the middle. One requires sauce and the other requires fresh crab roe. Look at it, Xiao Qin. I remember that Master Jing could make crab roe all year round. " Qin Huai took the phone and took a look, good guy, these are actually two recipes. One is a normal recipe of double crab buns made with fresh crab roe. Another is a double crab bun made with long-lasting crab roe sauce. These two prescriptions are written in great detail, almost like Jiang Weiming''s fool-proof teachings, for fear that the readers of the prescriptions will not be able to understand them. It details what should be done in each step, what is right, and what situations occur that indicate where there is a problem. It is no wonder that Uncle Wang can understand it. Because it is very detailed, the two recipes appear to be very similar. Uncle Wang has never cooked, and his cooking skills are limited to boiling noodles and steaming steamed buns. It is reasonable for him to be confused and think that the two recipes are similar. The version of the recipe that Zheng Da didn''t learn is in the hands of Uncle Wang. "Can it be done?" Uncle Wang asked. "We can do it." Qin Huai nodded affirmatively. Zheng Da knows how to make crab roe sauce, and Uncle Wang has a recipe for making double crab buns with crab roe sauce. You can make it by combining the two. Its so doable. Qin Huai didn''t ask who Xiao Xu was who gave Uncle Wang this recipe, because he had already guessed it. This Xiao Xu, the youngest son of the director of the cotton spinning factory, should be the young man Qin Huai saw sitting in the state-owned hotel in Gong Liang''s memory. At the same time, he also liked eating double crab buns so much that he bought the recipe for him at a high price. Master Jing, please make more delicious food from Master Jing. Qin Huai doesn''t need to ask Uncle Wang about what happened behind Xiao Xu, he can just ask Huang Shengli and Zheng Da, they will definitely know. "Uncle Wang, please send me this picture. I will study it during this period and let you know as soon as I make any progress." Qin Huai said with a smile. "Okay, okay, thank you for your hard work, Master Xiao Qin." "No hard work, this is an out-of-print recipe. If you sell this recipe to Zhiweiju now, it will definitely sell for a lot of money. Now you show me the recipe for free, and I still make a profit." Wang Gensheng smiled, said nothing, and left. Qin Huai returned to the kitchen, there were still 5 minutes left before going to work. Wang Jun hasn''t come back yet. They should be really in love, racing against time to fall in love outside. Dong Shi put down the water glass and rushed to Qin Huai, wanting to seize the time to continue gossiping. Qin Huai spoke first, disrupting Dong Shi''s rhythm. "Dong Shi, I want to ask you something." Qin Huai said. "What?" "I would like to ask you to ask Master Huang or Master Zheng about a person named Xu. He is a friend of the uncle when he was young. I don''t know his name. I only know that he is the youngest son of the director of the cotton spinning factory. He is the elder who Huang Anyao just talked about. The main character of the fish feast is his birthday. "Just think that I need to accumulate materials to write a novel, and inquire from the perspective of accumulating materials. I want to know all his information." Dong Shi was shocked: "You want to write a novel?" "...That''s not what I meant, I was just making a metaphor." "Okay." Although Dong Shi didn''t understand why Qin Huai was suddenly interested in a man who was now an old man, he knew that Master Qin must have a reason for doing this. As Huang Ji''s official designated gossip expert, he couldn''t do this kind of thing Just look for him. "Just wait, I will definitely find out for you within two or three days." After saying that, Dong Shi ran towards Huang Shengli. "Master, Master, I want to ask you something!" "Do you know who Brother Anyao just mentioned was the person whose birthday the Master gave him a fish feast?" Qin Huai: Its good to ask straight to the point. As expected of you, Dong Shi. (End of chapter) Chapter 236 Master Xiao Qin has me in his heart! Chapter 236 Master Xiao Qin has me in his heart! Qin Huai didn''t know whether Dong Shi had heard about Xiao Xu from Huang Shengli and Zheng Da. Anyway, the two days had passed and there was no news from Dong Shi. Qin Huai didn''t ask him. He was happily making Sixi Rice Balls. After making Sixi glutinous rice dumplings to this point, Qin Huai suddenly understood why Master Jing would cook a pot of Sixi glutinous rice dumplings without distinguishing shapes on Gong Liang''s birthday. Because its really fun to open a blind box. Especially when a lot of people gather together to eat glutinous rice balls, watching everyone open blind boxes makes the fun double. Qin Huai now works during the day, and after making enough Guoer, he starts making Sixi Rice Balls, and first opens a wave of blind boxes for everyone in Huang Ji''s kitchen. In the afternoon, I practiced fire cooking with Huang Shengli, and then went to work in the evening. After I got home from get off work, I cooked a batch of Sixi dumplings and opened a batch of blind boxes for the regular customers of Yunzhong Canteen. Basically every night at eight o''clock, Qin Huai''s living room is filled with adults and adults waiting to eat the blind box of Sixi Rice Balls. If Qin Huai''s family can''t sit down, they sit next door to Gong Liang''s house. Anyway, Gong Liang and his wife must be at Qin Huai''s house. Squatting down. The Qinhuai family''s already abundant kitchen utensils have received another wave of upgrades. They purchased a new large pot, a large pot specially used for cooking glutinous rice balls. Round dumplings were rolling in the boiling cauldron, and Qin Huai counted the seconds in his mind. After cooking the dumplings for so long, he has gained some experience in cooking. If he wants to cook the dumplings just right, with the best color, clarity, texture, and toughness, it is definitely impossible for him at his current level. However, it has reached the basic level of making glutinous rice **** for ordinary people, and is a little ahead. At the same time, it is far ahead of Dean Qin, and it is six blocks ahead of her level of making glutinous rice **** stuffed with sesame filling. It is still no problem. The hot glutinous rice **** are out of the pot. Ouyang was at the side and handed over the bowls diligently. A small pile of bowls was piled high. Qin Huai quickly poured the dumplings into the bowls, four in a bowl, poured a little soup on them and put a small spoon on them. Perfect late night snack. Its just that glutinous rice products are a bit filling. If you are too full and eat this at night, you will easily be unable to sleep. Of course, this problem wont arise among todays gnocchi eaters. Everyone has experience, knows the importance, and knows that the body is the capital of revolution. If something really happened to him while he was eating and drinking, and Master Xiao Qin was so frightened that if he didn''t cook the dumplings at night, wouldn''t everyone have nothing to eat? Everyone can still tell the difference between a full meal and a full meal. After filling up all the dumplings, Qin Huai did not let Ouyang take them out. Instead, he opened the game panel and glanced at the experience value of the heat and other skills. Now Qin Huai''s skill panel has suddenly changed into: Player name: Qin Huai Unlocked illustrated book: 7/12 Skill: Noodle making (advanced): Your dough making technology has defeated 96% of the dim sum chefs in the country. (20127/100000) Stuffing Adjustment (Advanced): Your stuffing adjustment skills have defeated 97% of the dim sum chefs in the country. (57932/100000) Fingering (beginner): You don''t shape the pastry at all. (999/1000) Fried dough sticks (intermediate level): Your fried dough sticks are pretty good. (872/10000) Knife Skills (Beginner): Family Level. (179/1000) Heat (Intermediate): Still needs work. (6277/10000) Tasting dishes (advanced): Okay, you are pretty good at eating. (not upgradeable) Business (Intermediate): I can still do business, but I cant lose money. (1999/10000) Lies (Master Level): You tell people what they say, but you are the one telling ghosts! (359317/1000000) Comment: A well-known pastry chef. Hey, the **** technique still has a little experience points to level up. Qin Huai regretted not making two more fruits tonight. If he hadn''t seen it, forget it. Now that he has seen it, Qin Huai wouldn''t be able to sleep tonight unless he gained this experience value. Speaking of the proficiency of these skills, Qin Huai thinks it is also amazing. Those who suffer from drought will die from drought, and those who suffer from waterlogging will die from waterlogging. Qin Huai''s proficiency in making dough and seasoning does not need to be deliberately improved at all now. As long as he makes dim sum every day, his proficiency will grow quickly. He can gain proficiency in these two skills by making any kind of dim sum. Especially when it comes to dough making, as long as you are making snacks, there is nothing you cant do without developing proficiency in making dough. But what Qin Huai wants to improve now is his proficiency in fire. From Zheng Siyuan''s perspective, Qin Huai is undoubtedly a dim sum chef who likes the new and hates the old. He loves every new snack he sees and throws them away. He eats what''s in the bowl and looks at what''s in the pot. No new snack can keep Qin Huai interested in it for more than a few months. He is a proper scumbag snack master. Absolutely outrageous! However, Qin Huai had a good life and always got a lot of new snack recipes out of nowhere, and they were all good recipes. Qin Huai himself admitted that he was indeed a bit of a scumbag when it came to dim sum, but he couldn''t be entirely blamed. There are really too many side tasks and the task is arduous. The difficulty of the Sixi glutinous rice **** has not yet been overcome, and the recipe for double crab buns has been delivered to the door again. It can''t be done, it can''t be done at all. Qin Huai wanted to improve his proficiency in fire, and to reach an advanced level in this major skill, which is currently relatively the most difficult to use. He could only set aside time to practice, and would often interrupt the practice due to various emergencies. For Baikan chefs, the heat is not that important. After coming to Huangji, Qin Huai deeply felt that as long as the craftsmanship was in place, any shortcomings would be a minor problem for the master. If the heat is not good, then find a few white or even red chefs who can do it. If you are not good at fingering, then choose a few chefs with excellent **** skills to shape the pastry. As for my poor knife skills... It doesn''t matter. For Master Bai An, there are no snacks that require them to cut the vegetables themselves. Huang Shengli appreciated Qin Huai''s persistence in practicing fire intermittently for so long. Huang Shengli admires Qin Huai very much, who has reached the status of an absolute master chef. He responds to everything in the kitchen. When he arrives late, someone will leave a meal, when someone raises his hand, someone will pass tea, and with just one look, the helpers will come to work one after another. A worldly chef is willing to ask for advice humbly like a fledgling apprentice, practice hard, and practice all kinds of fried meat in the kitchen every afternoon. Putting aside everything else, this spirit alone is worthy of praise. If Qin Huai knew Huang Shengli''s inner thoughts, he would definitely say to Huang Shengli: Master Huang, don''t admire it yet, help me think about how to increase the proficiency of the fire. Its too difficult to brush up on fire proficiency. Although the most efficient proficiency is actually fingering, Qin Huai does so much fruit every day. Logically speaking, his **** proficiency should be soaring, breaking through the intermediate level in minutes, reaching the advanced level, and going straight to the master level. But the imagination is very rich, the reality is very basic, and the proficiency of **** is as abstract as Chen Gong''s side mission, making it difficult for people to understand what its mechanism is. In terms of difficulty, Mianguoer''s difficulty is definitely top-notch and full of fun. As a modified version of Apple Noodle Guo''er, Guo''er is quite difficult in terms of fingering. This is why Qin Huai had no one in the kitchen to help him when making Noodle Guo''er. The requirements are too high. In terms of skills, only Zheng Da and Zheng Siyuan can do this to Qin Huai in the kitchen, but it is impossible for them to do this with their level. Wang Jun and Tan Wei''an were able to help color Guo''er because they had talents far beyond ordinary people in terms of artistic attainments. Otherwise, they would not even be qualified to color. Qin Huaishu didn''t understand the proficiency of this **** technique, so he simply didn''t study it and let it slowly improve on its own. Anyway, he has no real need to practice **** right now. But Qin Huai really needs to improve the heat level now. Many dishes are lacking in heat, waiting for Qin Huai to raise the level of heat. The longevity noodles are one dish, the fruit is also one dish, and the three-packed buns are half a dish. (S-level dishes are too high, Qin Huai doesnt dare to expect them for the time being) Judging from the recipes that have been found so far, there are low-level recipes, but the number is very small, and they are basically A-level or even S-level. Qin Huai knew that the higher the level of the recipe, the higher the requirements for the chef''s skills in all aspects. You can have a short board, but the same short board needs other long boards to pull it. A-level Guoer can be completed by Qin Huai and Huang Shengli together, but what about S-level ones? Qin Huai knew very well that he and Huang Shengli jointly produced A-level fruit because of his luck. Because in Guoer''s original recipe, the proportion of red dishes is higher than that of white dishes. He used B+ grade snacks with Huang Shengli''s A+ grade fillings, and relied on luck to make A-grade or even A+-grade fruits. But not every snack is as special as the fruits. The iron needs to be hardened. As one becomes more proficient in making dough and mixing fillings, the deficiencies in the heat become more and more prominent. Qin Huai also wanted to improve his proficiency in Huo Hou, but he couldn''t. When frying vegetables and meat normally, the speed at which you can gain proficiency is very average. When cooking Sixi Rice Balls, the effect is slightly better. Basically, you can gain 10 to 20 proficiency points in one pot. But cooking Sixi Tangyuan takes time and effort, and Qin Huai couldn''t just cook it without wrapping it. Making Sixi Rice Balls that satisfies Gong Liang is also one of the top priorities now. You can''t even stop practicing Sixi Rice Balls just to gain proficiency. This isn''t putting the cart before the horse. As Qin Huai''s thoughts became more and more divergent, his eyes looking at the dumplings gradually became dull. It''s almost written on my face that I''m distracted. Ouyang was also in a daze, staring at the clock on his phone in a daze. After eating glutinous rice **** for such a long time, Ouyang has gained experience. You absolutely cannot eat the dumplings that have just come out of the pot, especially the bean paste and sesame fillings. The temperature is really no joke. It ranges from tap dancing to burns and hospitalization. If your tongue is burned, that''s it. It won''t heal for a while, and it will seriously affect your ability to eat. Therefore, after many attempts, Ouyang finally figured out the best time to eat glutinous rice balls. 3 minutes and 50 seconds after it comes out of the pot! If you scoop up the gnocchi and blow it on it, this time can be reduced appropriately. The specific reduction depends on each person''s lung capacity. Ouyang stared at the time, his distant thoughts gradually coming back. 3 minutes and 48 seconds. 3 minutes and 49 seconds. 3 minutes and 50 seconds! Time is up! Check out the 16-9 book bar and see the correct version! start! Ouyang moved. He moved very fast. His movements were as fast as lightning. Only an afterimage could be seen. Almost with a swish, the bowl of glutinous rice dumplings closest to him was held in Ouyang''s hand, and he scooped it up in the next second. A big and plump glutinous rice ball, the glutinous rice **** are brought to your mouth. Cover it in one bite. Can''t contain it. Stand back and ask for it, bite half of it. Congratulations to Ouyang, you won the prize, its mincemeat! Ouyang put on a mask of pain. Ouyang started shouting silently, frowning, beating his chest, crying in his heart, taking two mouthfuls of the tasteless glutinous rice ball soup, chewing and swallowing it, watching as if he was dead, wrapping up the remaining half of the glutinous rice ball in one bite. Ouyang sadly scooped up the second one and couldn''t wait to put it into his mouth, hoping to relieve the torture that the fruit-flavored glutinous rice dumpling had just caused him. Take one bite. Congratulations to Ouyang, he won another prize, again with fruit-flavored glutinous rice balls! Ouyang almost shed two lines of tears. He knelt down and raised his hands above his head. He raised his proud head and asked the sky why. But he won''t do this, because he can''t question the sky now when he raises his head, he can only question the kitchen ceiling. "Qin Huai, how many mince-filled glutinous rice dumplings did you make today? When I was looking in the kitchen, I didn''t think there were many!" Ouyang asked sadly. Ouyang''s sad and angry voice brought Qin Huai back to reality. Qin Huai was stunned when he saw that Ouyang had actually won the lottery: "You are very unlucky today. There is not enough winter melon sugar at home. I can''t boil the sugar enough. I didn''t make many mince fillings. In total, Just 8." "You can eat one of these 21 bowls of glutinous rice balls. You should buy a scratch-off ticket during the day." Ouyang: Tired, destroy it. Qin Huai opened the kitchen door and stopped chatting outside. He stared at the adults and aunts at the kitchen door with expectant but restrained, excited but reserved eyes and said, "The glutinous rice **** are ready and ready to eat." Grandpas and aunts filed in one after another to get the glutinous rice balls. Everyone smiled when they saw that half of the glutinous rice **** in Ouyang''s spoon were filled with mint filling, and even joked a few words about those who were close to Ouyang. "Xiao Ou, I know you are a good person, so you can help me test the temperature of the mincemeat." Everyone will think it''s normal. Even if Qin Huai''s dim sum comes with a layer of Chef Qin''s filter, this filter can''t turn the mince filling into a delicious filling. For the loyal customers of Yunzhong Canteen, they are used to tasting food. When Qin Huai was making snacks in the afternoon, the uncles and aunties often helped to taste them. They don''t charge for the unpalatable ones, but they charge a little for the delicious ones depending on the situation. They understand the reason. There is no charge for the glutinous rice dumplings this night, and the uncles and aunties are all ready before coming to eat the glutinous rice balls. After eating it, I realized that there is a charge for three flavors, and there is no charge for one flavor, and there is no charge for the two flavors. Although the fruit-flavored glutinous rice dumplings are delicious, they are unique, soulful, and show-worthy. They are so delicious that the uncles and aunties are filled with laughter when eating the dumplings, making it difficult for everyone to refuse. . Who can resist a free blind box of gnocchi? If you dont eat the mince-filled glutinous rice dumplings, youre making money. If you eat them, you can treat it as contributing to Chef Xiao Qins dim sum business, making some unimportant opinions, and making some very unprofessional but emotional comments. I don''t know how much it can help, but it can help a little bit. Xu Tuqiang used to be able to occupy the C seat at table 9 at Yunzhong Canteen, but now he can''t occupy it at Qin Huai''s house. If he doesn''t get squeezed out of the house, he has to stand in the corridor or stand in Gong Liang''s house to eat, which is considered a victory. Although Gong Liang''s house has heating and floor heating, which is much warmer than Qin Huai''s house, everyone loves to eat at Qin Huai''s house. It''s close to Master Xiao Qin and you can feel the taste when you eat it! "The dumplings stuffed with meat, sesame, and bean paste are all very delicious. Why does Master Xiao Qin insist on making this horrible...passion fruit stuffed dumpling?" Xu Tuqiang muttered. "It''s stuffed with passion fruit, something like passion fruit stuffing. Passion fruit is sour and juicy. It''s probably even more delicious when made into glutinous rice balls." Uncle Qian complained. "Who said passion fruit tastes bad? That''s because you don''t know how to buy it. Don''t you think so, Xiao Chen? The passion fruit you had last time on a tour was so delicious that several of my granddaughters would eat it every day. When? If I have a chance to do that group again, Ill buy more. Grandma Ding spoke up for passion fruit. Chen Huihong was muttering in her heart what Qin Huai was thinking, how could he make such an unpalatable dumpling, how could he make such an unpalatable snack even if he had a system, and even called everyone over to try it. This kind of thing was not given to everyone before. Ouyang just needs to eat. Could it be that Qin Huai''s system has mutated recently and needs to collect everyone''s negative emotions? Thanks to her not bringing Hui Hui today, it was really unlucky that there were two mint dumplings in the bowl today. "Ah, what are you talking about? Director Ding, haven''t all the furniture in your house already been put in? Oh, passion fruit, right? This is simple. I''ll go back and tell my brother. If there are good helpers, I''ll keep an eye on you and squat down. Tuan will tell you." Chen Huihong continued to fight with the mince filling dumplings with a grimace. The guests at Yunzhong Canteen all regained the feeling of grabbing snacks in the canteen. They chatted and had fun while eating. Gong Liang''s mood was more complicated. Gong Liang glanced at his wife, who was humbly asking an aunt for advice on how to take care of her grandchildren, laying a solid foundation for raising her grandchildren in the future. He looked out the window melancholy, feeling that no one could understand his sadness. At first, he thought he was special. He thought that Master Xiao Qin only opened a small stove for him alone, and even invited him to Huangji for dinner in the morning, and even let him eat in Huangji''s kitchen along the way. result- Gong Liang looked at the room full of people. This is actually just Master Xiao Qins hobby. Master Xiao Qin just likes to open a small stove. Chen Huihong, Qu Jing, Ouyang, and Luo Jun, who everyone said was staying in Shanshi and never came here, are Qinhuai''s first picks for Xiaozao. He may not even be able to squeeze into the first pick. Gong Liang is worried. How could he not even get into the first pick? ! It''s all Zheng Da''s fault. He originally rented such a small house, but now there is nothing left to add to the house. Just when Gong Liang was feeling melancholy, his phone rang. It was a WeChat notification, and someone sent him a message. Gong Liang took a look. Qin Huai (birthday 6.1): Mr. Gong, will you be free later? I plan to make two more lantern buns for you later. If you dont sleep late today, Ill ask you to come over and eat them after theyre ready. Qin Huai (birthday 6.1): This is my first time making the palace lantern bag with flower clamps. Dont mind if it doesnt turn out well. Qin Huai specially brought some ready-made dough home today, originally to make rabbit buns for Huihui. As a primary school student, Chen Huihui has her own persistence. No matter how delicious the fermented steamed buns, three-inch buns, and five-inch buns are, her favorite is still the beautiful rabbit bean paste buns. The child has a small appetite and can be full just by eating two small rabbit buns and a glass of milk in the morning. Anyway, the amount is not much, so Qin Huai plans to pack 5 days'' worth at one time, let Chen Huihong take it back and freeze it in the refrigerator, and steam it for Chen Huihui to eat every morning. Now it seems that Chen Huihui can''t afford it. Qin Huai basically doesn''t have any proficiency in **** when making rabbit buns. Qin Huai is afraid that he won''t be able to gain any proficiency even if he makes 10 rabbit buns. Why not take a gamble with the Clipper Flower Palace Lantern Bag. As for the first time, if you don''t do it well, will it give Gong Liang a bad impression? What a joke, Gong Liang ate the overturned crab roe shaomai before, and now he also ate the mince filling dumplings. Qin Huai couldn''t even imagine how a palace lantern filled with tongs stuffed with red bean paste would have to overturn to surpass the two seniors in front of him. Gong Liang felt warm in his heart when he saw the message from Qin Huai, and his waist straightened. Master Xiao Qin has me in his heart! Although his hobby is cooking a small stove, he still has me in his heart! I, Gong Liang, must be in the first echelon! (End of chapter) Chapter 237 The meaning of mincemeat Chapter 237 The meaning of mincemeat The Clamp Flower Palace Lantern Bun is a bun that requires a lot of **** skills, but is actually not too difficult. The biggest feature of this bun is that it looks good. At first glance, it looks white and clean, and the color is milky white, even a little translucent. It has eight laces like a palace lantern, and is decorated with half a red cherry on top. The color is monotonous but bright. It is a simple and beautiful bun that is not fancy. But if you get closer and take a closer look, you will find that this bun is not simple at all. On the contrary, it has many small patterns. Each lace is carefully made, and all leaves need to be slightly turned outwards. The patterns on each lace are the same size and equidistant, and are clamped one by one with flower clips. Even the rounded overall shape should be uniform and rounded to present the most comfortable, generous and simple effect visually. The reason why the tongs flower palace lantern bag doesn''t look fancy at first is because the makers want to give you this feeling. The actual modeling steps are very complicated. Even the dough needs to be made slightly hard like the dough of noodle to facilitate shaping. At this time, someone may want to ask, Qin Huai has never made a flower palace lantern bag, and there is not much information about the flower palace lantern bag on the market. How did he know so clearly about the flower palace lantern bag. Because Zheng Da can do it. Friends who read carefully must still remember that Zheng Da has two characteristics in making dim sum. It is too simple and he doesnt bother to make it; it is too difficult and he is often too lazy to make it. The palace lantern bag with tongs is one of Zheng Das favorite snacks. In terms of technical difficulty, its really not that much. Its essentially just an ordinary bun with bean paste filling or sesame candy filling. If you want to be lazy, you can make it with bean paste filling. If you want to increase the difficulty, you can make sesame candy filling. No matter how hard you work, you cant turn it over. Flowers come out. The dough is also an ordinary dough, not too demanding or difficult, but the dough needs to be made a little harder for shaping. And the difficulty of shaping is not as high as that of dough, so the difficulty of making dough is not that high. The most difficult thing is the modeling, but the modeling is not as difficult as Mian Guoer. Mian Guoer has extremely high requirements for the chef''s aesthetics and imagination. You will not be able to make good Mian Guo by copying the cat and the tiger, and copying the gourd and the gourd. After making Mian Guoer, you are already pursuing art, and you have no artistic talent. The chef cannot make good food. But the tonghua palace lantern bag is different, its shape is fixed. It is simply tedious, requires patience, carefulness, and tests the chef''s **** skills. Qin Huai previously thought that Zheng Da would most likely not be able to make palace lantern bags with tongs, because he felt that Zheng Da didn''t like making such tedious snacks. Later, Qin Huai asked Zheng Da and found out that he was wrong. It was so wrong. He still looked down on Master Zheng a little. Zheng Da doesn''t like to do it, but that doesn''t mean he doesn''t know how to do it. At critical moments, Master Zheng still likes to take out this impressive-looking snack to prove his strength. The clamp flower palace lantern bag is very stylish from its name to its shape. Last time Qin Huai asked Zheng Da, in order to prove that he really knew how to do it, Zheng Da took out his tools and made two for Qin Huai on the spot. He also sharpened his flower clips for Qin Huai, making them particularly suitable for making flower pliers bags. It''s just that Qin Huai has never tried it for such a long time. It''s not that Qin Huai specifically ignored the Clipper Flower Palace Lantern Buns, it was mainly because Qin Huai didn''t expect Sixi Rice Balls to be so difficult. Just looking at the name, who would have thought that the difficulty of making Sixi Rice Balls is actually more difficult than that of Clipper Flower Palace Lantern Buns? At first, Qin Huai wanted to get the Sixi Rice Balls first, and then challenge the Clipper Flower Palace Lantern Bun. After all, Qin Huai''s **** skills are only elementary. Although his apple noodle fruit does not look like elementary **** at all, like Meng Po''s soup after missing two sips, it does not change the fact that he does not shape the snacks at all. Zheng Siyuan still cant forget the black Doraemon flower bun that Qin Huai made a few months ago. Although both Qin Huai and Qin Luo thought the steamed bun was pretty good, Qin Huai thought the black Doraemon was very creative, and Qin Luo thought the steamed bun stuffed with meat was delicious, Zheng Siyuan just wanted to strangle the two siblings to death. It can only be said that Zheng Siyuan is now able to accept mincemeat from so many raw materials, and firmly believes that there must be delicious mincemeat made with such complex materials in the world. This is inseparable from the excitement in the past few months. Zheng Siyuan has endured too much. Qin Huai:? Why was he half-finished the palace lantern bag? Suddenly he began to feel a little sorry for Zheng Siyuan. Forget it, dont think too much and continue styling the buns. Qin Huai took the flower clips and clipped patterns one by one. Qin Huai began to understand Zheng Da a little. If it wasnt for showing off skills and showing off, who would want to make such complicated desserts? Dead hand, move quickly! There are still 7 laces to add! When Qin Huai was making the lantern package for the palace, everyone in the room except Chen Huihong went back to their homes. Even Gong Liang and his wife went back to the next door, excitedly waiting for the birth of the Clipper Flower Palace Lantern Bag at home. Gong Liang had already thought about it. When he ate the Clipper Flower Palace Lantern Bun later, he would hold back from taking a bite and take a photo to post on WeChat. Take a picture of the nine-square grid and display the flower palace lantern bag in 360 degrees without any blind spots. You must become the most beautiful person in your circle of friends tonight! Let everyone know who is the real No. 1 pick of Master Xiao Qin and Xiao Zao. Gong Liang is still at home looking forward to the shape of the palace lantern bag with flower clamps. Chen Huihong has already moved a small stool and is sitting in the kitchen, eating winter dates and watching fiercely. "Is it my imagination? Why do I think this bun is so difficult to make?" Chen Huihong didn''t quite understand. "Why haven''t you bought the sugar from Xiaoou? Do you want me to call and ask?" "It''s just laborious." Qin Huai sighed, feeling so weak for the first time with his elementary **** skills. "The shape of this bun is too delicate. I can''t get used to it for the first time." In fact, if Qin Huai had followed the general shape of the tongs flower bag on the Internet and randomly created a new shape of the tongs and palace lantern bag, it might not have been as laborious as it is now. But Qin Huai had seen the genuine product made by Zheng Da. You can say that Zheng Da is lazy, you can say that Zheng Da is not doing his job properly, but you can''t say that Zheng Da is good at cooking. Master Zheng, as the white chef, is also a hexagon warrior. Qin Huai used the fully decorated palace lantern bag made by Zheng Da to show off his skills as a template. When he re-engraved it, he almost wanted to change his hands. Brain: Got it? Hand: roll. Qin Huai pinched two more patterns and said: "Ouyang didn''t come back so soon after buying sugar. The normal convenience stores nearby are closed at this time. The nearest 24-hour convenience store is 1.4 kilometers away. Plus, there are some at the door of that convenience store. Grilled sausages, octopus balls, hand cakes and grilled cold noodles. Ouyang ate two mince-filled dumplings tonight. He would definitely not be able to walk away from these stalls, and he would have to finish eating before he could come back." Qin Huai said that he had made arrangements for Ouyang clearly. "I don''t have much sugar at home, but I don''t have any. I just found a reason to spend it." Chen Huihong nodded: "It''s really uncomfortable to eat the dumplings with mint filling. It''s too sweet and greasy, and it also has a messy taste. No wonder even Xiao Ou can''t stand it." "There is no other way. I tried my best, but there are too many raw materials for mince filling glutinous rice dumplings. The amount is unreasonable. I have never seen such a ridiculous recipe. Now I can''t wait for Gong Liang to give me another branch. For the task, when overtaking on a curve, I first looked at his memory and found out the recipe for mince-filled gnocchi to read the correct tutorial. "How can anyone cook like this? Throwing all the raw materials into the pot, isn''t this a mess?" Qin Huai couldn''t help complaining. Chen Huihong gnawed the winter dates silently without saying anything, as if she was thinking about something. She watched Qin Huai finish clipping a piece of lace, and then said slowly: "It''s not... not at all." Qin Huai:? Qin Huai looked up at Chen Huihong and found that Chen Huihong looked like he was recalling the past. He knew that it was definitely not the memory of this life that he wanted to search for. "When I was a crazy lady in Peiping, I actually had a similar type of food." Qin Huai:? ? Did the crazy lady suffer like this back then? It seems that it is not easy to bring goods to Internet celebrities. There is still a price to pay for collecting money to eat. Finding that Qin Huai looked at her with a little sympathy, Chen Huihong knew that he had misunderstood, and quickly explained: "It''s not what you think, it''s actually quite delicious." "Do you know about Cannonball?" Chen Huihong asked. Qin Huai nodded: "Of course I know. One of the eight delicacies is actually roast suckling pig. Various ingredients are stuffed into the pig''s belly and roasted. I have never eaten the serious cannonball. Roast suckling pig is served every year during the Chinese New Year. We eat them all. My relatives like to send roasted suckling pig, roasted goose, roasted duck, barbecued pork, and plain-cut chicken to my grandparents house during the Chinese New Year. Chen Huihong:? Does your family send these as gifts during the Chinese New Year? "It may be more common now, but at that time, cannonball was an absolutely rare dish. Prince Baylor, who was a little more downtrodden, would only order cannonball from a restaurant during the Chinese New Year just to fill the occasion." "After Huiniang passed away, I stayed in Peking for a few more years. I think by that time, some people might have guessed that I was no longer a popular lady, but the nobles didn''t care at all, and I don''t care either, as long as I have something to eat and play with." "One time, a young man from the governor''s family came to Peiping. He brought a cook with him to compete with other young men." "It''s hard to compare with other dishes, but it''s better than Cannon Pork. All kinds of weird and weird ingredients are added to Cannon Pork, but the price is worth a thousand dollars." "Live fish brought from the south, fresh bear paws, bear bile, and tiger meat freshly hunted by hunters, matsutake mushrooms that are difficult to harvest in the mountains of the southwest, some caviar and foie gras from the West, fresh food that is hard to find in winter Vegetables, if there are dragon liver, phoenix and gallbladder, I cant wait to ask the cook to add dragon liver, phoenix and gallbladder. "The ingredients are much more complicated than your mincemeat filling. Everything that flies in the sky, runs on the ground, swims in the water, and is buried in the soil, as long as it is valuable and rare, has to be stuffed into the pig''s belly. Finally, The cooked cannonball must be so delicious that it scared the owners and cooks of several restaurants and ran away overnight. "Is the food made by those who didn''t run delicious?" Qin Huai asked curiously. Chen Huihong had never told such a wonderful story before. Chen Huihong thought for a while: "General." "You can''t say that. It''s actually the taste of cannonball. Now that I think about it, those cooks were pretty good at that time. With so many miscellaneous things added, the final cannonball tastes almost the same as the original." Check out the 16-9 book bar and see the correct version! "I didn''t understand it at the time, but I can understand it now. Those wealthy young men don''t pursue delicious dishes. They pursue expensive, fresh, and unique dishes. They just want to compare with others." "In addition, those restaurant owners also know how to name the cannonballs. They name the cannonballs like Dragon and Phoenix, Prosperity, Ruyi Cannonball, Eight Treasures, Eight Treasures, Eight Flavors, Eight Blessings and Eight Happiness Cannonballs. They are full of auspicious words, as if the ingredients they fill are precious enough. There is enough blessing and joy in it, and if you eat it, you will live a long life. "At that time, the owners of various restaurants also made cannonballs that tasted bad, which made the nobles above them unhappy. Whenever Tai Feng Restaurant made a new flavor of cannonballs, Boss Lu would ask me to come over and taste it. I felt that every time The taste is almost the same, but it seems that Boss Lu can rest assured if there is no difference. Qin Huai commented sharply: "Because there is no difference, it is the safest. Previously, the noble was satisfied with the taste, but he was afraid that the taste would change and the noble would be dissatisfied and cause trouble." In troubled times, even the cook is not safe. "So, Sister Hong, do you know why the chefs at Tai Feng House can make the cannonballs with different ingredients taste the same?" Qin Huai asked. Chen Huihong shook his head: "I don''t know how to cook. How can someone who can chop vegetables to the heel at home know such a secret recipe? But I think I was just fooling around. At that time, all the major restaurants in Peking were fooling around. His attitude fooled the noble people above." "You have to be fooling in your actions, and you have to be full of words in your words. The taste of the dish can be the same, but the ingredients must be different, the shape must be fancy, the name must be nice, and the meaning must be beautiful." fool. Qin Huai''s hand holding the flower clip paused. Wait, fool. Qin Huai suddenly remembered the deep impression Gong Liang and Zheng Da had on that mince-filled glutinous rice dumpling. Used a lot of winter melon sugar. There were so many that Master Jing himself didnt prepare enough, so Zheng Da went home and plundered 5 pounds of winter melon candies to add more. Because winter melon candy is one of the important ingredients for making mint filling, no matter what kind of mint filling, winter melon candy is the absolute protagonist, so Qin Huai didn''t pay much attention to it. But what if Master Jing deliberately used such a large amount of winter melon candy? If the true meaning of mincemeat is fooling around. At that time, the nobles in Peiping were competing for wealth, and the bosses of major restaurants were so worried that they lost their hair and cooked cannonballs in a deceptive way. The taste was not as good as the meaning. The Eight Treasures and Eight Blessings and Eight Happinesses, good fortune and wealth, auspicious dragon and phoenix, a hundred years of good harmony, and a long life. The rarity and variety of ingredients are directly linked to auspicious meanings. The more you cherish, the better the meaning. What if Master Jing thought the same way at that time? When Chen Huihong was eating and drinking at Tai Feng House, the chef was Jiang Chengde. Master Jing''s real name is Jiang Weijin, and he is the son of Jiang Chengde. At his age, he may not understand the story of the fight for wealth, but he must be deeply impressed by those weird cannonballs, and at the same time remember the beautiful meanings represented by these cannonballs. Whether its Sixi Rice Balls or Clipper Flower Palace Lantern Buns, they are all foods with beautiful meanings. Perhaps at that time, Master Jing used such complicated ingredients, used so much winter melon sugar, so many nuts, spent so much money, and finally made the dumplings with mince filling in a fool-proof way. He actually wanted to give the younger generation a beautiful meaning and meaning. bless. Eight treasures, eight joys and eight blessings, good fortune and wealth, a hundred years of good harmony, good health and a long life. Qin Huai suddenly realized that he wanted to be simple, but also wanted to be complicated. That meal was Gong Liang''s birthday party. It was also the birthday party for Gong Liang to get up from the bottom, regain his strength, regain hope in life, and start a new life. Master Jing hopes that Gong Liangs future life will be as smooth and smooth as the blessings contained in Sixi Rice Balls, without any twists and turns. So even though it was not necessary, he made such complicated mince-filled gnocchi. Because the dumplings with mint filling this time were very special, Master Jing has rarely made them since then. After so many years, even the man who made the dumplings had been dead for many years, Qin Huai felt as if he was in a similar place, in a different time and space, and understood the good wishes of the master who made the dumplings. Qin Huai silently styled the flower palace lantern bag. Chen Huihong continued to eat winter dates. She was waiting for the bunny pack. After Qin Huai finished making the tongs and palace lanterns and steamed them, he could make a few rabbit buns for Chen Huihong during the steaming time and asked her to take the embryos back and give them to Huihui for breakfast tomorrow morning. The tonghua palace lantern is wrapped. Qin Huai felt that his **** skills should be upgraded. These two clamp flower palace lantern bags simply exhausted his energy for the whole night. Ouyang pushed the door open at this moment, holding a cake in his left hand and baking cold noodles in his right hand. He still had half of an uneaten grilled sausage in his mouth. Two packets of sugar could be seen vaguely on the side of the bag of cold noodles. "Qin Huai, do you want to eat grilled cold noodles and hand cakes? I tell you it''s delicious, it tastes amazing!" Ouyang asked loudly, pushed the door and walked into the kitchen, and was startled when he saw the tonghua palace lantern bag on the steamer. "Damn it, this bun..." "Is it a little crooked?" Qin Huai: "...shut up and stay out of the business of clamping flowers and palace lanterns." "By the way, Ouyang, are you free tomorrow? If you are, go buy me 40 pounds of winter melon candies." "I''m going to work **** making gnocchi with mint filling." With a snap, the cold baked noodles in Ouyang''s hand fell to the ground. 40 pounds of winter melon candies, how many mince filling gnocchi need to be made! Dad, I was wrong. Your flower bag is so beautiful. Its not crooked at all. It was because I tilted my head just now that I looked crooked. Its beautiful, its really beautiful, its a work of art! Lets make less mince filling gnocchi. I really cant stand eating it every day! (End of chapter) v2 Chapter 1 Monthly ticket lottery January monthly ticket lottery The old rule is to smoke Gannan navel oranges. Considering the best time to eat oranges, the lottery time is from January 1st to January 7th at 20:00. In January, 111 lucky readers will be selected to receive a box of Gannan navel oranges. We will randomly select the monthly ticket numbers from January 1st to January 7th at 20:00, and then I will publish a single chapter to announce the winning numbers. (The monthly ticket number can be found in the "Monthly Ticket Album" on the upper right of the monthly ticket voting interface) [Eligibility to participate] From January 1st to January 7th at 20:00, readers who vote monthly during this period will have a chance to win. Lottery method At 20:30 on January 7, the winning monthly ticket number will be drawn live in the book club group. (The group number is at the bottom of the introduction) [How to Redeem Prizes] The author will issue a single chapter to announce the number. The winning reader will take a screenshot of the monthly ticket stub, join the group for verification, and contact the management. [Reward redemption time] After the monthly ticket number is drawn at 20:30 on January 7, please join the group to verify and collect it before 20:00 on January 10. Overtime will be regarded as giving up. Note: The way to query the monthly ticket number is in the "Monthly Ticket Album" in the upper right corner of the monthly ticket voting interface. Thank you all for your support! Please see the lucky draw in the comment area for specific details. This event is limited to the starting platform. as well as. This year''s Gannan navel oranges are quite delicious. Readers who won last month can post their photos here. PS: Readers with monthly ticket numbers 1, 11, 111, 1111, and 11111 do not need to participate in the lottery and will win directly. **(End of this chapter) v2 Chapter 238 Rich ways to die Chapter 238 Rich ways to die Compared with the tongs and palace lantern bag, the rabbit bag is simply a simple model. During the steaming of the tongs and palace lantern buns, Qin Huai easily finished making the remaining rabbit buns, regained control of his hands, and finally no longer had to shout in his heart to move his dead hands. I don''t know if it was Qin Huai''s hallucination, but Qin Huai even felt that his hands were more flexible than before. Of course, this must be Qin Huai''s illusion. It''s not like he hasn''t upgraded his skills before, so he doesn''t have such a rapid improvement effect. While Ouyang was going to the toilet, Qin Huai took a look at the upgraded state of his fingering. Fingering (Intermediate): You finally start styling the pastry. (9/10000) Qin Huai: Who did you learn the strangeness of this game system from? There are no such shady people around him. In any case, as the **** reaches the intermediate level, all of Qin Huai''s necessary skills (except knife skills) are finally out of the elementary struggle, making the panel look less ugly. Only when you really master the panel proficiency can you realize how difficult it is for a hexagonal warrior like Zheng Da. Chen Huihong carried the rabbit bag home, and when she left, she also took two packages of cheese sticks from Qinhuai''s refrigerator. Qin Huai glanced at the time and saw that it was getting late, so he hurried to Gong Liang''s house with the freshly baked palace lantern package. Although Ouyang has some taste problems, his aesthetic taste is definitely not a problem. At least there''s nothing wrong with my eyes. What he said is actually correct. The flower clamp palace lantern bag made by Qin Huai is a bit crooked. This is because Qin Huai''s **** level is not enough, his hands are not stable enough, and his movements are not skilled enough, so he did not clamp the lace properly when he clamped it, causing the lace to be too long. Some are short. The resulting green embryo is a little crooked, and this crookedness is magnified after steaming. This is also the reason why it is difficult to shape pastry. Every small problem may be magnified during the steaming process. If you want to avoid overturning, you must minimize mistakes during the production process. The current two flower-clamped palace lantern bags are undoubtedly overturned. But the flipping is not serious. Although it is a little crooked, you can vaguely see that it is a palace lantern bag with pliers. There is still something remarkable about the shape, and it is not ugly. Qin Huai knocked on Gong Liang''s door. Gong Liang seemed to be squatting at the door, and the door was opened instantly, startling Qin Huai. "Master Xiao Qin, thank you for your hard work. You still make steamed buns for me this late at night. It''s so late and it''s delaying your sleep." "Some time ago, a friend recommended me a particularly useful aromatherapy aromatherapy for sleeping. I bought it for you in two days. It is very good for sleep." Gong Liang said as he quickly took the plate and wanted to welcome Qin Huai inside. Qin Huai waved his hand and said he would not go in. It was indeed very late now. He would go back to wash up and go to bed after just a few words, otherwise he would be late for work tomorrow. "Mr. Gong, this is indeed the first time I have made this flower-clamped palace lantern bag, and I''m not very good at fingering, so don''t mind if it''s a little ugly." "I don''t know what the Clipper Palace Lantern Bun you had before was like. I would also like you to recall and compare it with the previous one. If you have any problems and shortcomings, tell me on WeChat. I will go back at this time. Yes, Ill come and get the plates tomorrow morning. "Okay, okay, why bother Master Xiao Qin to come and get it? I''ll send it to you tomorrow morning!" After Qin Huai left, Gong Liang looked at the pliers palace lantern package on the plate with a moved expression on his face, not wanting to eat it. "Old Gong, do you still want to eat this bun? If you don''t eat it, it will get cold. If you don''t eat it, I''ll eat it first." Guo Mingzhu couldn''t help it anymore. "I was recalling what the Clipper Flower Palace Lantern Bun was like before. After so many years, I don''t really remember it, but I remember it was quite beautiful. Mingzhu, do you remember?" Guo Mingzhu shook her head and said how could she remember this? It had been so many years and she couldn''t even remember the taste, let alone the style. "Are you going to eat?" Guo Mingzhu didn''t want to remember, she wanted to eat the buns now. "Mingzhu, you eat it first, and I''ll recall it again, otherwise I won''t be able to explain it to Master Xiao Qin." Gong Liang continued to recall. Guo Mingzhu looked at the buns, looked at her husband, thought for a while, gritted her teeth and refused to eat anymore. She sat at the dining table and stared at the buns on the plate like Gong Liang, trying to remember. What did the Chonghua palace lantern buns we ate back then look like? I cant even remember it at all, I just remember eating Sixi Rice Balls that day and being stuffed to the brim. The glutinous rice dumplings are so filling that I can''t sleep at night. Qin Huai had no way of knowing how long Gong Liang and Guo Mingzhu had been reminiscing about the flower palace lantern bag at night. He only knew that when he got up the next morning, he saw a long list of WeChat messages sent to him by Gong Liang that were comparable to work reports. Facts have proven that people dont know how good their memory is unless they push themselves. Gong Liang''s WeChat message was so lifelike, as if there was a tongs flower palace lantern package made by Master Jing next to it for comparison. WeChat is very useful. Although Gong Liang, as a layman, had no idea of ??the actual difficulty of the Clamp Flower Palace Lantern Bag, Qin Huai could probably tell from his description that the Clamp Flower Palace Lantern Bag made by Master Jing was better and more beautiful than Zheng Da''s. Still have to practice. Damn, there are too many skills to master. Why is it so difficult to become a hexagonal warrior? After going to Huangji, Qin Huai did not tell Zheng Siyuan about his new discovery last night. Qin Huai planned to try it out by himself a few times to make sure that there was no problem with the direction he guessed before telling Zheng Siyuan. He also had to give himself a few days to make up a reason. He knew that Chen Huihong was a crazy lady back then, and that there was a Tai Feng Restaurant in Beiping City. The chef of Tai Feng Restaurant at that time was Jiang Chengde, and Master Jing happened to be Jiang Chengde''s son Jiang Weijin. Therefore, we can establish a connection between cannonball and mince-filled gnocchi through these relationships, and guess the idea of ????so many raw materials for mince-filled gnocchi. But Qin Huai couldn''t say that to Zheng Siyuan. He had to make up a reasonable reason acceptable to normal humans. If this reason is based on the success of his mincemeat, then this reason can be accepted by normal people even if it is not so reasonable. Ouyang went to buy winter melon candies for Qin Huai. Qin Huai did not make Sixi dumplings during his afternoon break, but practiced making hedgehog buns. Hedgehog bags are at least a little more difficult than bunny bags. It''s too difficult to make a flower palace lantern bag. Qin Huai knows well that you can''t push the seedlings to help them grow, so he plans to practice the hedgehog bag first to get a feel for it. When he found out that Qin Huai had a new love, Zheng Siyuan already had an expression like "I knew you were this kind of person." Even when he was practicing stir-fried pork in the afternoon, Huang Shengli couldn''t help but tease Qin Huai while eating hedgehog buns: "Xiao Qin, the snacks you practice are too complicated. I think Xiao Tan wants to practice with you, but he can''t keep up. Your rhythm, you are making Sixi dumplings, rice cakes, and hedgehog buns, which makes Xiao Tan confused. " Qin Huai could only smile sheepishly: "Aren''t you not used to making the same snack every day, so when you practice snacks, practice a few more to get a change?" Hearing what Qin Huai said, Huang Shengli felt a little ashamed: "Huang Ji was the one who dragged you down. Are you tired during this time?" "Not tired, not tired at all." It would be a lie to say that I am not tired, but it is true that I am not too tired. Qin Huai now works full-time as a fruiter, and there are no helpers available, so he basically has to do every step by himself. Therefore, although the amount of fruit is not too large, the workload is huge. But Guoer is a very magical snack for Qin Huai. It is true that it is difficult and the steps are complicated, but for Qin Huai, it is not that difficult. Shaping is not that difficult, and coloring is not that difficult either. You may even feel a little bored after doing it for a long time. There are very few problems and no bottlenecks. If he didn''t practice other snacks every day, Qin Huai might really die of boredom just making fruit. Huang Shengli smiled: "How can they not be tired? Look at Huang Jia and Qi Tian, ??they look like zombies after work every day. I have to keep an eye on them and ask them to work less, for fear of being tired and causing trouble." Huang Shengli stared at Huang Jia every day and asked him to do less. Huang Jia stared at Huang Shengli every day and asked him to do less. In a sense, the master and apprentice realized a cycle. "I think everyone is exhausted during this period. There is endless money to be made and reputation has been built up. I discussed it with Xiao Cao during the break just now and thought Huang Ji should take a day off so that everyone can have a good rest. one day." "Xiao Cao suggested that it would be better to take a holiday after a week. After all, all the private rooms within 7 days have been booked. We can also set aside time to notify new and old guests." "So the holiday is tentatively scheduled for the 16th. Xiao Qin, if you are free that day, go to your Master Zheng''s house. Your Master Zheng and I will cook you something delicious." Qin Huai said: "Isn''t it a bit too hard to bother you and Master Zheng to make food for me after I''ve already rested?" Huang Shengli said repeatedly: "What''s so hard about this? You, Master Zheng, can''t stop now. Once you stop, people will become lazy. Only when you pass by will he have the motivation to make snacks. Otherwise, if I go by myself, he will probably go there alone." You bought two steamed buns at the gate of the community and gave them to me. Check out the 16-9 book bar and see the correct version! "Look, I was distracted by chatting. This meat is obviously old." Qin Huai:? ! Fishing law enforcement, Master Huang, you have changed! After practicing fire, there are only 15 minutes left before going to work. Qin Huai went out to buy a cup of milk tea to reward himself. When he came back, he happened to catch Dong Shi chatting away at the door. The last time I gave Dong Shi the task of inquiring about gossip, Dong Shi has not heard from him until now. Even in the kitchen at work, Dong Shi avoided Qin Huai. Seeing that Dong Shi was still trying to grease his feet and run away, Qin Huai quickly stopped him: "Dong Shi." Dong Shi knew that there was no way to avoid it, so he could only face the difficulty. "How was the inquiry about Xiao Xu that I asked you to inquire about last time?" Dong Shi looked troubled. Qin Huai knew that this task might be a bit difficult, so he comforted him: "It''s okay. It doesn''t matter if you can''t find out. After all, so many years have passed." According to the rules of memory given by the game system, Wang Gensheng''s memory must be related to Xiao Xu. Qin Huai asked Dong Shi to help inquire. He just wanted to know more about the past, so as not to be confused and unable to understand the plot when he first entered his memory. It doesn''t matter if you can''t find out. The worst thing is that you can just look at it after the task is completed. "Actually, I found out after asking about it." Dong Shi looked even more confused, "I asked my master and Uncle Zheng. This matter was actually quite famous back then. Not only my master and Uncle Zheng had an impression, but also Mr. Gong and the people nearby. The neighbors all had an impression, and I asked many people, and almost everyone could tell me a few words. "It''s just... everyone''s version seems to be different." Qin Huai:? Could it be different? "What should I say?" Qin Huai suddenly became curious. "That''s it." Dong Shi was about to start his performance. "After my extensive inquiries, I can confirm the following:" "This little Xu, whose real name is Xu Nuo, is the youngest son of Director Xu of the cotton spinning factory. Director Xu also has an eldest son who went to the army. There is only one younger son left at home, so Director Xu and his wife love him very much. "Little son." "I promise that I love to eat. If I have enough money, I will go to a state-owned restaurant. In addition, he is hard-working, sweet-tongued and doesn''t put on airs. He has many friends. It is said that my master also likes him quite a lot and often cooks small dishes for him." "He is also famous for his grandmother giving him a sum of money after he graduated from high school. It might have been four to five hundred yuan, but it was quite a lot anyway. It was money for him to have sex, food and drinks, and he ended up I had nothing to do with it, so I spent 780 yuan on a recipe for double crab buns. I gave the recipe to my master and asked him to make double crab buns for him. Director Xu was so angry. Threatened to expel him from the house." "Although he was not kicked out of the house later, Director Xu gave him an ultimatum, telling Xu Nuo to work in a cotton spinning factory, otherwise he would not be paid. At that time, the cotton spinning factory was a hot spot with the best profits, but Xu Nuo was unwilling to work in the factory. , I have to work as a temporary worker in a state-owned hotel, and I have to stay in a state-owned hotel without any money. "If his friends hadn''t helped him, I wouldn''t have been able to eat a single bite of good food." "Then what?" Qin Huai asked. This sounds like a comedy story about the foodie son of a factory manager. "Then he died." Qin Huai:? The development of this story is really unexpected. No, there is no foreshadowing at all? Die directly. Looking at Qin Huai''s confused eyes, Dong Shi quickly explained: "Then there is the part where the versions are different." "Xu Nuo''s death was actually very sudden, and Director Xu''s family kept silent about the matter, so no one actually knew how Xu Nuo died." "All I know is that he''s dead." "Some people say that he was a speculator and was stabbed to death by a gangster." "Some people say that he was beaten to death by a blind man who robbed him because he was showing off his wealth." "Some people say he died of a sudden illness." "It is said that he stepped on two boats, fell in love with several girls at the same time, and was pushed into the river by the girl''s suitor and drowned." "This is the most unreliable." "It is also said that he was stabbed in the back by his best brother, and he couldn''t think of committing suicide for a moment." "It is also said that he committed suicide because he was trapped in love and fell in love with a married woman." "Of course, what I heard the most was that he might have died in a simple accident. Director Xu was very sad to lose his son. He didn''t tell others and didn''t dare to ask, so no one knew the specific reason." "Anyway, he died, but no one knows the specific reason for his death." Qin Huai: Although he knew that saying this was a bit disrespectful to the deceased, it was such a rich way to die. Suicide, homicide, accident. All. There are not so many ways to die in criminal investigation dramas. Dong Shi said tangledly: "I originally wanted to inquire more and sift through the information before telling you. The information is too complicated, and some of it seems outrageous to me." "But Senior Brother Six happened to be in love again in the past two days. I couldn''t help but care about him, so I was slow to inquire about the news." Qin Huai: 6 ah. (End of chapter) ~ Luo Jun’s tea party Luo Juns tea party First of all, I want to explain that the author of the monthly ticket chapter cannot be modified in the backend (this chapter is not even displayed). Otherwise, when I found that I had to vote for that chapter in order to read it, I deleted it directly. After I found out, I contacted the editor and asked if I could cancel my participation in the event. The editor gave feedback to the product but there was no reply yet. Then I discussed it with the operator and then the editor. I felt that there was no need for a monthly pass stamp or a full subscription stamp. I asked the editor to delete the chapter directly in the background. , now issue free stamps directly. It is originally a side story. Readers who have read my previous books know that my side stories are usually written after the book is finished, and they are basically free chapters. Then someone scolded me for being ugly and asking for a monthly ticket. I really wanted a monthly ticket. If my monthly ticket was doubled at the beginning of the month, I wanted to get off the list, but I was very stingy and didnt want to spend a lot of money to buy tickets, otherwise I wouldnt have held a monthly ticket lottery. However, I didnt expect that the extra activity mechanism unlocked by the monthly pass is so outrageous. I wont engage in such messy activities in the future. Its easier to do some monthly ticket draws at the beginning of the month when you want to hit the rankings. Finally, if you voted for the monthly ticket before and found out that you can''t watch the latest chapter, and you feel unhappy and scold me, I can accept it, it is indeed outrageous. But can you also scold me a little bit? What kind of broken mechanism is this? Who invented it? . The following is extra content As a Bifang who pays great attention to image (at least he thinks he pays very much attention to image), Luo Jun even though he was very reluctant, Chen Huihong came to his house every now and then to hold tea parties, and also brought all kinds of fruits from the kitchen. But every time it was time to have a tea party, Luo Jun would ask Zhang Shumei to prepare one. Saturday night is a regular day for tea parties. Huihui doesn''t have to go to school that day. Chen Huihong takes Huihui to interest classes, uncle''s house, and amusement park during the day. After using up the child''s energy, Huihui will fall asleep early at night, and Chen Huihong can safely go to Luo Jun''s house with her bag. Exciting tea party. Therefore, Luo Jun usually starts preparations from Saturday afternoon. At 2 o''clock in the afternoon, after lunch, Luo Jun sat down on the sofa and started watching TV series. The TV series is not good to watch. Boring plot, old routines, the heroine died and lived and died again, and lived three lives in the sky and on the earth. In the end, she neither saved the people nor achieved great achievements, so she fell in love with the male protagonist. Looking at this attitude, she was ready to end. Make a temporary stop. Luo Jun looked at it and suddenly felt that the coffee table was very boring. Why is his coffee table so empty? No fruit bowl, no vase, no decorations. When Chen Huihong and Qin Huai came in the evening, those who didn''t know it thought that Luo Jun was going bankrupt. "Xiao Zhang." Luo Jun shouted, and Zhang Shumei, who was still cleaning the room, hurried out, "The coffee table is too monotonous. Put a fruit plate on it. Later, we will go outside to buy a vase, some fake flowers, and some decorations with matching colors." Zhang Shumei wrote down in the notepad on her mobile phone: "Are there any specific requirements for decorations?" Luo Jun waved his hand: "Buy whatever you want." Zhang Shumei continued to go back to her room to work. Luo Jun continued to watch TV. As he watched, he suddenly found that the TV cabinet was very monotonous and did not match the coffee table that he was about to enrich. "Xiao Zhang!" Buy some more decorations for the TV cabinet! "Okay Mr. Luo." Two more minutes. "Xiao Zhang, buy some for the porch too!" Five minutes later. "Xiao Zhang, buy a Bogu stand then and buy some decorations for the Bogu stand!" Ten minutes later. "Xiao Zhang" Zhang Shumei''s gold medal nanny''s gold content is still increasing. Finally at 4 o''clock in the afternoon, when it was time for Zhang Shumei to go out for shopping, looking at the long list of things that needed to be added on the notepad, Zhang Shumei asked: "Mr. Luo, what fruits should I buy today?" Luo Jun looked at the unsightly TV series and said, "Buy them all." "Buy more peaches. Hui Hui likes to eat them. Chen Huihong picked out all the peaches last time and left two for me. Just one sugar cane is enough. It needs to be cut into small sections. I think Qin Huai wants to nibble on the long sections of sugar cane last time. Too embarrassed to chew." "Buy three honeydew melons, one for Chen Huihong, one for Qin Huai, and one for Qu Jing. I don''t like those soft and chewy ones." "Buy less longan. Last time I bought so much Chen Huihong, I didn''t even finish it." "Just buy two apples and pears, for decoration." "Buy two bananas. I really don''t understand what Qin Huai is thinking. He likes to eat two bananas without eating so many fruits." "Buy a few more dragon fruits. I want to eat them. If you don''t buy enough, Chen Huihong will leave and leave two for me." "And durian. Is durian on the market now? Oh, yes, and mangoes, buy them all." "Except for what I just said, buy less. Buy whatever you have. After you buy it, cut a few fruit plates and put them on the dining table." "Should I buy melon seeds too? The remaining melon seeds from last time were all taken away by Chen Huihong in her pocket." "I bought a box of melon seeds last time, and there are still some." Zhang Shumei said. "Then let''s go out and buy it." "It''s like this. Mr. Luo, the list you made is too long. In addition to all the fruits that can be purchased today, many decorations, especially the ancient racks, I''m afraid there is no way to do it directly today. Can you do it tomorrow and the day after tomorrow..." "It''s up to you." Luo Jun said impatiently and continued watching TV. Zhang Shumei went out to do some shopping. Luo Jun watched TV for dozens of minutes, and he couldn''t sit still. He thought the TV was really ugly. I went to the video room to watch a movie that I had watched dozens of times. After the movie was over, I went to the living room to sit on the sofa and watch TV. After watching half an episode, Zhang Shumei finally returned from shopping. Looking at the newly added vase on the coffee table, Luo Jun was very satisfied. Looking at the newly added plush toys on the TV cabinet, Luo Jun:... Looking at the educational toys placed on the entrance, Luo Jun:? Did Zhang Shumei take money from the toy store owner? What kind of stuff did you buy? Luo Jun wanted to get angry, but he held back because Zhang Shumei was cutting the fruit plate in the kitchen. By the time Zhang Shumei finished cutting the fruit plate, Qin Huai and Chen Huihong were almost here. As Luo Jun expected, as soon as Zhang Shumei put the three fruit plates on the table, the doorbell rang. Qin Huai and Chen Huihong came together. Chen Huihong was empty-handed, while Qin Huai was holding a bag of snacks. Luo Jun twitched the corner of his mouth, showed a look of disdain and a little impatient, and said: "Zhang Shumei, there are no spider plants at home, buy some spider plants." Zhang Shumei happily took her bag and went shopping. As soon as Chen Huihong entered the door, she was attracted by the educational toys on the entrance. She poked them and said in surprise: "Luo Jun, where did you buy this toy? Huihui likes their toys the most, so I bought them for her." I bought a lot of sets, but this one just came out. I originally planned to buy it for Huihui in two days. " Check out the 16-9 book bar and see the correct version! "Do you want to play? If you don''t want to play, I will take it back to Huihui." Luo Jun: "...Chen Huihong, do you think I am someone who plays this kind of thing?" "That''s not necessarily true. When I was a human in my first life, I loved toys the most. What if you are like me?" Luo Jun: ...Shut up, those grass and trees monsters! Qin Huai''s eyes were attracted by the dolls on the TV cabinet. These dolls were all very ordinary plush toys. The common feature was that they were all round in shape and all of them were animals. Elephant, giraffe, lion, tiger, seal, turtle, mouse, rabbit, pig. Some toys rolled to the ground. Luo Jun looked at Qin Huai with disbelief: "Do you like this?" Qin Huai said honestly: "I don''t like it, but Luoluo likes it." "Take it away if you like it. I asked Zhang Shumei to buy some decorations. She came back with a bunch of toys. I don''t know, she thought the toy store had a clearance sale." Luo Jun''s tone was disgusting, but the corners of his mouth raised slightly unconsciously. , even the words contained a hint of unnoticeable pride. "Hey, durian! I love durian the most. Why are there no honeydew melons today?" Chen Huihong was attracted by the fruit plate on the dining table again. "Zhang Shumei, forget to cut it. Watch it by yourself in the kitchen." Chen Huihong went to the kitchen to take a look and said in surprise: "There are exactly three. Xiao Qin, you can take one back later. I will take two and give one to Jingjing." Qin Huai had already sat down at the dining table, picked up a banana, ate it, and asked, "Sister Hong, what should we talk about today?" Chen Huihong is the topic initiator at every tea party. "Let''s chat casually. Xiao Qu has just moved in, and I feel like there are a lot of things that I haven''t added yet. Have you seen my circle of friends? There will be a batch of very good quality chilled salmon coming soon. We will start a group tour the day after tomorrow. Do you want it? If so. Ill save some copies for you in advance. "There are also steaks, three-yellow chicken, and chilled mutton. They are all open the day after tomorrow! I plan to open a big batch the day after tomorrow. My refrigerator has been empty recently." Chen Huihong came out of the kitchen holding three honeydew melons: "Xiao Qin, which honeydew do you want?" "The one in the middle." Qin Huai said. "What on earth did you two come to my house for today? Just to order some fruits and toys?" Luo Jun turned on the trolling mode: "Chen Huihong, can you cook? The food you cook is so unpalatable that your dog wants to get up all night to make you four dishes and one soup. What kind of fresh food do you make every day, including fruits?" Its all right from my house. Chen Huihong put the melon picked by Qin Huai aside: "That''s why I didn''t order fruit dumplings. Luo Jun, just tell me if you want it. Don''t you really like salmon?" "want." "Then I''ll leave you two copies." Chen Huihong started to eat melon seeds and fruits, and switched to gossip mode: "Have you heard about what happened on the 7th floor of Building A?" "What''s going on?" Qin Huai immediately became energetic, and even Luo Jun couldn''t help but move closer to Chen Huihong. "You don''t know this, and neither do you, Luo Jun. Isn''t it just downstairs from you?" Luo Jun: "You have something to say, and I don''t go out. How do I know?" "There is a family on the 7th floor whose daughter is in high school. Her family does not allow her to play with her mobile phone or computer. This girl is also very brave. She climbs down the 7th floor to the Internet cafe at two or three in the morning every night to surf the Internet, and then climbs back after 5 o''clock. "She was caught by the security guard last night. When she was caught, she was still on the fifth floor. Her parents were scared to death. It was so noisy downstairs in the brightly lit night. How good is the soundproofing in your house? There was no sound at all. heard. Luo Jun: "Is it half past two in the morning?" Chen Huihong slapped her thigh: "Yes, that''s when it happened." "I was watching a movie in the audio-visual room, and I asked, what is Zhang Shumei doing when she goes out at half past two and is still in high spirits?" Qin Huai: The golden nanny also likes to watch the excitement and eat melons. . After the tea party, Chen Huihong returned home carrying large and small bags of fruit, and at the same time swept away all the educational toys in the entrance hall. Qin Huai had a bag of fruits and a bag of stuffed toys. The two of them were like robbers, making Luo Jun''s TV cabinet and entrance hall empty again. Zhang Shumei came back from the spot. "Xiao Zhang, I bought a lot of toys today. I will go to that store next time. When new products come out, I will buy them back and put them on the porch." "The same goes for the toys on the TV cabinet. Buy more." "Double amount reimbursement." Zhang Shumei said happily: "Thank you Mr. Luo!" (End of chapter) v2 Chapter 239 Lethal Winter Melon Candy (More rewards Chapter 239: Lethal Winter Melon Candy (More rewards for Han Fengqings leader!) Qin Huai did not expect that the promised way of death was so beyond Qin Huai''s imagination. After thinking about it for a few minutes, I stopped thinking about it when I got to work. Concentrate on making fruit. At the beginning of the evening business, Huang Shengli announced to everyone in the kitchen that the holiday would be on the 16th. Everyone is naturally happy to have a holiday. Since Huang Ji''s business exploded after the publication of "Zhiwei", the original four-day break per month was temporarily canceled and moved to the remaining months. Of course, you can ask for leave if you have something to do. Compared with the service pressure in the lobby, the pressure of making dishes in the kitchen is actually not that great. Now a unified day off is equivalent to an extra day off. No one doesn''t like a holiday. Even Dong Shi temporarily gave up observing Wang Jun''s love affair and began chattering with others about whether to lie at home and sleep and watch TV on the 16th holiday, or go out to play. When Qin Huai went to work in the evening, he deliberately speeded up the speed of making Guoer. He finished the usual quantity 20 minutes in advance, got off work early, and went home to make Sixi Rice Balls. At Qinhuai''s house, only Ouyang was counting the 40 kilograms of winter melon candies he bought during the day, and the rest of the people who were trying them out hadn''t come yet. It was too early, but the uncles and aunts were also sensible and knew not to come too early or else they would disturb Master Xiao Qin making glutinous rice balls. Seeing Qin Huai back, Ouyang said quickly: "Qin Huai, come and see if the winter melon candy I bought is okay? I always feel that the boss cheated me, either on the price or on the quality. When paying, He kept laughing and didnt know what he was laughing at. Raw materials are the key to making glutinous rice balls. After hearing what Ouyang said, Qin Huai quickly stepped forward to check and found that there was no problem with the quality of the winter melon sugar. Very normal winter melon candy, a qualified product. "How much did you buy it for?" Qin Huai asked. Ouyang quoted the total price, and Qin Huai felt that there was no big problem. Ouyang''s price for buying winter melon candies is more expensive than Huang Ji''s. This is normal. Huang Ji is a restaurant after all, so the purchase price must be cheaper. Even if Huang Anyao, the young owner, fails to live up to expectations, it is impossible to negotiate the purchase price of the hotel to be the same as a private purchase. "What did you tell the boss when you bought candies?" Qin Huai asked. "The boss asked me why I bought so much winter melon candies, and I said I like to eat them at home," Ouyang said. Qin Huai: Winter melon candy is actually candied winter melon, which is sweet and greasy. Many people think that it tastes like fat when eaten alone. No normal person would buy 40 pounds of winter melon candy and eat it at home. Qin Huai guessed that the boss felt that Ouyang''s taste was a bit different from ordinary people, and he didn''t know what expression to make, so he could only smile. Hey, in a sense, the boss actually guessed it right. "It''s okay, the winter melon candy is okay. I''ll boil the sugar first. Ouyang, help me take the nuts and dried fruits to the kitchen and sort them." Qin Huai comforted and started to work. Although Qin Huai figured out the secret of mince-filled glutinous rice **** last night, it was still very difficult to practice. The truth is this, but it doesnt mean that everyone can do it. Mainly based on winter melon sugar, the winter melon sugar is uniquely adapted to the taste of mince filling, covering up the taste of other nuts and dried fruits, and forcing these complex raw materials to achieve a unified taste. It is not just adding winter melon sugar to death. . The specific recipe still needs to be tried. If he really didn''t care about anything and just put in other ingredients, except for the winter melon sugar, Qin Huai believed that the mince filling dumplings he made would be tastier than the most unpalatable five-nut mooncakes on the market. Qin Huai was ready to roll over continuously, and he was even looking forward to it. The previous rollovers were all meaningless rollovers without a goal. They just rolled over and they didnt know what they would gain from the rollover. But this rollover was a purposeful rollover. Every time the car rolled over, Qin Huai got closer to victory. Qin Huai was patiently pulling out the candy, while Ouyang had already divided the nuts and dried fruits into a bowl, using almost all the bowls in the house. Fortunately, Qin Huai bought a lot of new bowls last time in order to make it easier for the uncles and aunts to come to the house to try Sixi Rice Balls, otherwise the bowls would not be enough. Ouyang''s hands were shaking a little as he watched. With so much winter melon candies, how many Sixi glutinous rice dumplings must be made today? If he eats four Sixi dumplings with mint filling in a row, wouldn''t it cost him his life? In fact, Qin Huai had no intention of making other flavors of Sixi Rice Balls today - it would take too much time. He only made Sixi Rice Balls with mint filling. Considering that not every uncle and aunt has the ability to bear as well as Ouyang, Qin Huai notified everyone in the tasting group in advance that tonight there will only be dumplings with mince filling, and there is no normal taste. If you are interested, you can try it at home. As a result, all the uncles and aunties came in droves, and everyone''s face said that they were ready to die, and as long as Master Xiao Qin could gain even a little bit from today''s tasting, our efforts today would be worthwhile. Gong Liang also came, taking Guo Mingzhu with him first. Gong Liang patted his chest and said that he had never suffered anything when he was the head of the sales department when he was young. It was just Sixi Rice Balls. Master Xiao Qin even learned to make Sixi Rice Balls because of him. He must be the first to eat this trial. If he escapes today''s tasting, will Gong Liang still be a human being? How could he shamelessly go into Huang Ji''s kitchen to eat in the future? Qin Huai saw that there were as many uncles and aunties in the room as before. Those who couldn''t stand even crowded into Gong Liang''s house. For a moment, he felt very moved. There are some unpalatable things, but the ladies and gentlemen at Yunzhong Canteen really eat them! Ouyang was also very moved, so moved that he almost shed tears. His heart went cold when he saw Qin Huai posting a message in the group. He thought he would have to fight a pot of fruit-filled Sixi glutinous rice **** tonight, and then die heroically and become a legend. The Sixi glutinous rice dumplings with mint filling are out of the pot. Looking at the dumplings in the pot, Ouyang suddenly realized a problem. Qin Huai didn''t make as many dumplings as usual today. He made a lot less. Now that there are so many people here, it''s not enough. Less than 4 dumplings per person. Ouyang raised this question. Qin Huai was shocked: "Do you want to eat four dumplings with mint filling?" You''re so sacrificial, buddy, it''s just a trial, there''s no need, I''ll still be eating mince-filled gnocchi for a long time. Finally, considering that the elders and aunties were too old to bear the torture, each of them was given a mince filling dumpling. Everyone held their bowls, scooped up the dumplings, and took a bite. Unpalatable! Check out the 16-9 book bar and see the correct version! It tastes so bad! The taste remains the same as before! The winter melon candy is sweet and greasy, and mixed with so many nuts and dried fruits, it doesnt taste very good. There is only an outrageous sweet taste that goes straight to the forehead, making people frown after taking a bite. Ouyang ate in the kitchen. Qin Huai hasn''t eaten yet. "How is it?" Qin Huai asked. "It''s so sweet." Ouyang frowned and said, "It''s so sweet that it makes you sick." Qin Huai accurately extracted the key information from Ouyang''s meaningless adjectives: "Do you just feel sweet? Don''t you have other feelings? It''s not like before. The taste of raisins is too obvious and not delicious, and the flavors of several candied fruits are mixed together. Does it smell weird, or does it taste like Grandma Dings 4-year-old granddaughter threw all the ingredients and seasonings in the kitchen into the pot and cooked it into a dark mess? Qin Huai''s description was so accurate that it reminded Ouyang of many unbearable memories from the past. "No." Ouyang shook his head firmly, "It''s just sweet, as sweet as winter melon candy, with a smell of winter melon candy. But it''s just as unpalatable as winter melon candy, so sweet." Qin Huai knew it by heart. He felt that the secret of mince filling glutinous rice dumplings must have been lost. As long as the amount of winter melon sugar is sufficient, it can indeed cover up the taste of other nuts and candied fruits. The principle is this. How to make this mince filling delicious depends on the operation. The same is true for ordinary mince filling dumplings. Winter melon sugar is the main ingredient. The amount of winter melon sugar must be controlled to highlight the flavors of two candied fruits or dried fruits at most. Ordinary gnocchi with mint filling can be made delicious as long as the ingredients are reasonable. This enhanced plus version of mincemeat should be the same, but more difficult. Qin Huai went out and asked around again. The reviews it received were pretty much the same, they were all too sweet and unbearable. The few adults and aunts who have a diminished sense of taste due to age and are particularly fond of sweets can''t stand it. Their evaluations are slightly better than others, but they still feel that the amount of winter melon candy is too lethal, and they can only eat the whole mincemeat filling. To bring out the flavor of winter melon sugar, all other condiments are added in white. After asking, Qin Huai returned to the kitchen and picked up his own bowl of minced rice dumplings. There are two full dumplings in this bowl. The two glutinous rice **** represent Qin Huai''s attitude and determination. Qin Huai scooped up the dumpling and took a bite. Oh my god, it tastes so bad. Its so sweet that its so sweet that I want to die. Its so sweet that I want to kick the **** of the chef who made this dumpling with the toe of my leather shoe. Fortunately, he planned to secretly make it himself without telling Zheng Siyuan first, otherwise Zheng Siyuan would have thought he was crazy. Outside, Gong Liang knocked on the kitchen door. Qin Huai tried hard to adjust his facial features so that they didn''t look so ferocious. He opened the kitchen door and asked, "Mr. Gong, what''s wrong?" Gong Liang first showed his empty bowl, and then asked: "Are there any more?" "I don''t think you can taste it well if you eat one. You have to eat two." Qin Huai:? ! Black beast, if you have this perseverance and determination, you will succeed in whatever you do. (End of chapter) v2 Chapter 240 Is this still mince-filled gnocchi? Chapter 240 Is this still mince-filled gnocchi? In the end, both Gong Liang and Qin Huai ate two mince-filled dumplings. Qin Huai didn''t know whether Gong Liang was in good condition or not. Anyway, he was about to be sent away by these two glutinous rice balls. When Qin Huai went to Huangji on the second day, the first thing he did was not have breakfast. Instead, he grabbed Tan Wei''an and asked him to review the production process of normal mince filling dumplings, the ingredients and the ratio of the ingredients. Tan Wei''an was so frightened that Qin Huai came to surprise check his homework results today. Although Qin Huai did not leave any homework for Tan Wei''an regarding mince filling glutinous rice balls, Tan Weian did not practice mince filling glutinous rice **** during this period. Tan Wei''an has his own rhythm. His motto is don''t touch the mincemeat. Tan Wei''an felt that he was a little allergic to these three words. "Well... that''s... actually... this... give me two minutes to sort it out. The process of this mince-filled glutinous rice dumpling is..." When Qin Huai asked, Tan Wei''an''s brain shut down, and he just felt like he was dreaming back to his study days and attending class. The feeling of being in a daze when being asked by the teacher to answer a question. Tan Wei''an gave his junior brother a crazy wink and asked Gu Li to save him. Gu Li served a bowl of cooked crepe wontons. The wontons were filled with seaweed, shrimps, and a handful of chopped green onions. It was Qin Huai''s favorite configuration. Qin Huai took the wontons and started eating them. When he saw that the person passing the wontons was Gu Li, he asked casually, "How are you doing with your Ruyijuan practice?" Qin Huai knew that he had been neglecting Gu Li during this period. There were too many things going on during this period. It was discovered that Uncle Wang was a monster, Qu Jing woke up, and Chen Huihong and the Yunzhong Canteen guests'' house buying group arrived. Qin Huai''s thoughts were all given to familiar friends, and correspondingly there was much less left for the people around him. Guli is always taciturn. He is the first to come and the last to leave every day. He just keeps his head down and does whatever others ask him to do. When everyone was unfamiliar with him at the beginning, everyone in Huang Ji paid a little attention to Gu Li. After all, his working hours were too long. This kind of super scroll king was still worthy of everyone''s attention. Now that everyone is familiar with each other and accustomed to it, Guli gradually loses his sense of existence. Qin Huai felt that he had not eaten the Ruyi Rolls made by Gu Li for several days. Gu Li would make them every day, but would not take the initiative to give them to Qin Huai. The other Zhiweiju chefs actively served tea, poured water and handed snacks, so Qin Huai''s focus was naturally on the other chefs. Gu Li said in a low voice: "It''s still the same as before, no changes." No change means no progress. "I will practice more." Guli added. "Practice hard." Qin Huai encouraged, "Quantitative changes can lead to qualitative changes." While talking, Qin Huai had already eaten half a bowl of wontons and turned his attention back to Tan Wei''an: "Have you finished it?" Tan Wei''an: ...Did Qin Huai secretly work part-time as a teacher? Why does he feel that Qin Huai looks a bit like the dean of his junior high school? Tan Wei''an could only stammer out the mince filling recipe that he had already told Qin Huai, and then attached some newly made up understanding, and finally said with a sad face: "I''m really not good at mincemeat filling. I just learned the recipe from Master Zhou and practiced it for a while. I started learning it because Master Zhou was willing to teach me. I thought it would be the same if I had more skills and would not be overwhelmed. No deep learning and development. "I know." Qin Huai nodded. It was not the first day he had met Tan Wei''an. In the novel about cultivating immortals, Tan Weian is a young man who was born into a wealthy family. His cultivation level is not bad, but not too advanced. He can defeat casual cultivators of the same class with his many magic weapons. It''s impossible to count on how high his cultivation level is, but you can count on his treasure bag and you might be able to get something good out of him. "I just want to confirm the main ingredients again." Qin Huai said. Tan Wei''an''s recipe was given by Master Zhou. As the most famous master chef in Zhiweiju, the recipe given by Master Zhou must be good and must be the top of the same type. If you study along the lines of Master Zhou''s prescription, you must be right. Thinking of this, Qin Huai suddenly realized that Zheng Da''s original idea was right. After Zheng Da couldn''t make any mince filling, he ran home to retreat and asked Master Zhou of Zhiweiju for help. He thought about the recipe for a few days. He changed the soup without changing the dressing and added a few more that would not affect the overall effect. Nuts and preserved fruits make a normal mince filling. Zheng Da''s idea was actually a low-end version of deception. He just didn''t think that he could increase the dose of winter melon sugar to achieve maximum deception. Seeing Qin Huai deep in thought, Tan Wei''an asked uneasily and tentatively: "Qin...Master Qin, you don''t want to make dumplings with mint filling this afternoon, do you?" Tan Weian was so frightened that he called Master Qin. Tan Wei''an''s voice was very low, but it was still heard by Zheng Siyuan who was not far away. As soon as Zheng Siyuan heard the five words "fruit stuffed glutinous rice balls", he was triggered by the keyword and came over with wontons. "Are you going to practice mincemeat today?" Zheng Siyuan said with a hint of relief in his tone. It was a kind of comfort that I knew you and other snacks were just for fun. The most important thing in your heart now is the mince filling. "I have some ideas. I plan to go back and practice at night. Ouyang is not at home. He can help taste it." Qin Huai told the truth. "What idea?" Zheng Siyuan asked. "I''ll tell you when there are results." When Zheng Siyuan heard what Qin Huai said, he stopped asking questions and walked aside to eat wontons. On the contrary, Tan Wei''an stood still and hesitated for a moment before asking: "So Qin Huai, what are you planning to practice this afternoon?" Qin Huai doesn''t have the habit of taking a break at noon. Every day at noon, he makes snacks after dinner, then practices cooking with Huang Shengli, rests for 10 minutes, and then starts the evening business. In fact, if you really calculate it, Qin Huai spends no less time practicing snacks every day during this period than the group of kings in Zhiweiju. Qin Huai will make another batch when he goes back in the evening. But Qin Huai himself doesn''t feel tired. For him, some snacks are work, some snacks are tasks, and some snacks are relaxation. Although snacks are made from morning to night, these snacks are different and cover work and entertainment. "Hedgehog bag, didn''t you see that I brought all the tool bags?" Qin Huai said. Qin Huai has a special set of tools for styling dim sum. Although his **** skills have just reached the intermediate level, Qin Huai, a poor student, has a lot of stationery. In terms of all kinds of professional tools, Qin Huai is no less than a professional chef with a bachelor''s degree. Small clamps, small awls, small pestles for modeling, as well as some weird gadgets and various molds, Qinhuai has them all. Some time ago, Zheng Da was strongly recommended to use clamps for clamping flowers and lace, and several new tools were added. "Why did you suddenly start practicing hedgehog buns again?" Tan Wei''an was a little curious. Based on Tan Wei''an''s understanding of Qin Huai, if Qin Huai suddenly practices the same snack on a certain day, it may be on a whim, but if he practices the same snack for two consecutive days, it means that he is really practicing. Regardless of how many days he practiced, even if he only practiced for two days, he practiced deliberately. "Practice your **** to get a feel for it. I plan to practice making steamed rice dumplings later." Qin Huai put down the bowl and stopped the Zhiweiju chef who was passing by. "Is anyone making steamed dumplings today?" "Yes, yes, Master Qin, I''ll get it for you!" Since the chef from Zhiweiju came to Huangji to help, Huangji''s breakfast varieties have become more and more abundant. "Learning new snacks again." Tan Wei''an murmured, then raised his voice, "Qin Huai, why on earth do you want to practice so many weird snacks?" Tan Weian directly asked the question that had troubled Zheng Siyuan for a long time. "Because a friend wants to eat it." Qin Huai still felt that his mouth was a little dry, so he touched a tomato from the washed vegetables and started to eat it, "Like Sixi Rice Balls, Mr. Gong wants to eat it." "Dr. Qu likes to eat rice cakes." "Uncle Wang wants to eat the double crab buns." "Including the fruit I make every day now, it is eaten by a friend you don''t know who doesn''t like to go out." "A lot of meat-filled snacks, not to mention palace snacks, are all my sister Luoluo wants to eat." "Do you practice like this just because your friends want to eat? Do you want to practice like Six-Xi Rice Balls?" Tan Wei''an was shocked. "That''s right." Of course, Qin Huai couldn''t directly tell Tan Wei''an that some snacks are for completing game tasks, so he could only use another way of saying, "Aren''t snacks just for people to eat?" "It''s just that many chefs make dim sum for guests, but I make a lot of dim sum for friends." "For me, as long as my relatives and friends are happy eating my snacks, I am already very satisfied. Not to mention that I can make money by the way. I make whatever snacks I want, so why not do what I want to do and be able to make people happy?" A happy snack for family and friends. Tan Wei''an still looked shocked, and there was a hint of enlightenment and enlightenment in the shock. "Why do you ask this suddenly?" Qin Huai asked. "I just suddenly felt confused after coming to Huangji." Tan Wei''an blurted out, "I have learned a lot of dim sum, many good recipes, and even some secret recipes, too many to learn." "So in the past two years, I actually don''t know which one I should practice, what to do, where to start learning, and where to start practicing. There are too many choices and I don''t know which one is good. I can''t do the hardest thing, and I can''t do what I''m best at. Not willing to give in. " "I saw you banging your hammer and stick here and there every day, and I thought you were the same as me, but it turns out you are different from me." Qin Huai: Had he just heard some Versailles speech? What does it mean to have too many dim sum recipes to learn? How many snack recipes do you have in Tan Wei''an''s treasure bag? There are so many that you can''t even learn them. Check out the 16-9 book bar and see the correct version! "Qin Huai, what snack do you think I should start with?" Tan Wei''an looked like he had found a life mentor. Qin Huai really wanted to tell Tan Wei''an, take out the contents of your treasure bag first, and let me taste how many dim sum recipes you have. There are so many that you can''t learn them at all. But he can''t do that. Tan Wei''an just said that there are many secret recipes. No matter how good the relationship is, you can''t just look at other people''s secret recipes. Not to mention that Tan Wei''an and Qin Huai were actually Huang Ji sent by labor dispatch, and they were just temporary colleagues. "Practice what you like. If you really can''t practice what Gu Li likes, isn''t he your junior brother? You can get motivation by asking someone with good connections to help you taste it." Tan Wei''an thought it made sense and quickly came to Gu Li''s side: "Junior brother, do you have any favorite snacks?" Gu Li looked up at Tan Wei''an, said nothing, and continued making snacks. Gu Li couldn''t understand why the third senior brother had the right to talk about Qin Huai''s obsessive skills in making mincemeat. He was already a pervert, and he was obviously no better. Since Third Senior Brother came to Huangji, he has become more and more unreliable. . That night, Qin Huai made another batch of dumplings with mint filling. Yesterdays first attempt determined the general direction, the exchange with Tan Weian during the day set the main tone, and the mince filling gnocchi in the evening achieved a huge breakthrough! It''s still not delicious, but it''s not that bad. It''s still a bit too sweet. Qin Huai also just started to try to use the taste of winter melon sugar to cover the taste of other ingredients. The dosage is still too much, and after controlling it, it becomes more. But there is a significant improvement compared to before. Many uncles and aunts even gave good reviews without conscience. He said that compared with all the mince-filled gnocchi he had eaten before, the mint-filled gnocchi he ate tonight was delicious. Although it is still sweet and not delicious, in terms of not being delicious, it is already very delicious or not delicious. Qin Huai felt that the uncles and aunties had been fooled by the mince-filled glutinous rice balls. Maybe its because I havent eaten delicious food before, so the first time I tried it, I ate a very explosive version. Many adults felt that mince filling dumplings had this flavor, and they were not used to it as outsiders. After they have mentally defined the taste of gnocchi with mince filling as unpalatable, what is normally unpalatable is delicious. Qin Huai continued to try on the third day. It''s still not delicious, but it''s improved compared to the second day. Although it wasn''t tasty, it was no longer that sweet. Qin Huai felt that he had a touch of the proportion of winter melon sugar. On the fourth day, Qinhuai began to try to highlight the flavors of other nuts and preserved fruits on the basis of controlling the ingredients used in winter melon sugar. This is the idea of ????making normal mince filling gnocchi. The winter melon sugar will cover the taste of most of the ingredients, but not all of it, otherwise it would not be a mince filling gnocchi but a winter melon sugar gnocchi. On the fourth day, Qin Huai was very careful when making it because he knew that he had embarked on the right path. He doesn''t have to run around like a headless fly like before. When he has no direction and tries randomly, he can be bold, unconventional, innovative, happy, and weird. After getting the right direction, all that''s left is to strictly control the variables and try it step by step. At the end of four days, there was no shortage of adults and aunts eating dumplings with mint filling. Every night, rain or shine, they arrived at their posts on time. From Qin Huai''s house to Gong Liang''s house, they brought their own small benches. Everyone had a firm attitude and a resolute expression. He said he would never fall behind and never let Master Xiao Qin down. Then we secretly formed a small group in which we discussed and decided on which day we would eat the mince-filled gnocchi. Although it doesn''t taste as bad now as before, it doesn''t taste good either. Sure enough, different places have different local tastes, and they foreigners just can''t get used to the local tastes. Then on this day, the uncles and aunties were surprised to find that their tastes seemed to be assimilated. This mince-filled gnocchi that makes peoples heads ache doesnt seem so unpalatable. No, I cant say it doesnt taste that bad, but it becomes less delicious. It has become an acceptable and normal taste. Of course, it doesn''t taste good either. It is a sweet, ordinary dumpling wrapped in glutinous rice and mixed with a lot of nuts. It looks rich and nutritious, but it tastes very ordinary. There is no big problem if you eat one or two. There are many alternatives. I wont eat it if there is something delicious, but it doesnt matter if I eat it when I have no choice. Grandma Ding is dumbfounded. She held the bowl and the spoon, looking at the minced gnocchi with a small bite on the spoon, revealing the filling inside. At first glance, this dumpling looks really good, with rich ingredients. Grandma Ding suspected that she had been self-hypnotizing herself on the way here, and the hypnosis was successful. On the way here, she kept saying to herself that she should encourage Master Xiao Qin, that the dumpling tastes good, that it is acceptable, that she should praise it more, and that she should accept it. Grandma Ding really wanted to encourage Qin Huai, and she also really wanted Qin Huai to believe that what she said was true, and then give up making dumplings with mint filling and do something else. Grandma Ding said that she is already this age and had a hard-earned background when she was a child. Although she is now rich and living a good life, she did suffer a lot when she was young. As I get older, I want to eat something sweet, but I dont want to eat this kind of sweet food. It''s enough to have Ouyang around for this kind of food tasting. He''s young and can handle it. Grandma Ding suspected that she had really deceived herself into it, and her sense of taste was deceived. "I think today''s glutinous rice **** seem to be okay. Is...is...is it my problem?" Grandma Ding began to doubt life. A grandmother who did not have a name was also confused: "I don''t know, because I think it''s okay." Then the grandma opened her presbyopic eyes wide, stared at the dumplings, and questioned in her soul: "Is this still dumplings with mince filling?" "How could it..." "Is it okay?" (End of chapter) v2 Chapter 241 Is this reasonable? Chapter 241 Is this reasonable? The normal-tasting dumplings with mint filling crushed the grandmother who never had a name, and also warmed Ouyang in the kitchen. Ouyang even felt like he was surviving a disaster after eating this glutinous rice dumpling. With tears in his eyes, Qin Huai suddenly practiced rice dumplings in the past few days not because he wanted to kill him, but because he had really made a historic breakthrough, so he had to seize the time to practice. Fortunately, Qin Huai can''t read minds, otherwise Qin Huai wouldn''t mind making Ouyang''s nightmare come true in these two days. The mint-filled dumplings tasted normal. Qin Huai knew it was time to tell Zheng Siyuan and Tan Wei''an the good news, so that all members of the mint-stuffing research team could share the joy. On the morning of the second day, Qin Huai got up early and went to Huang Ji. When he arrived at the kitchen, Tan Wei''an and Zheng Siyuan had not arrived yet, and Gu Li was the only one in the kitchen. Gu Li is making Ruyi rolls and wrapping them. It seems that he has been doing this step for a while. Qin Huai was a little surprised. It was only 7 o''clock. Gu Li''s Ruyi Roll had reached this step, which meant that he had arrived at 6 o''clock. In addition, it takes time to prepare ingredients in advance, and Gu Li is not very efficient in doing things and moves very slowly... He would most likely be up and ready to go before 6 o''clock. If Qin Huai remembers correctly, Guli would have to wait until Huang Ji finished ordering before making an extra snack every time, and get off work after 10 o''clock. I get off work after ten o''clock and get up before six o''clock. It''s more complicated than I thought. Apart from eating and sleeping every day, I just make snacks. Compared with him, 996 is considered a casual work style. Gu Li was a little surprised to see Qin Huai come so early. He looked at the Ruyi Roll that had just been wrapped in batter, hesitated for a few seconds, washed his hands, and made tea for Qin Huai. Then he walked up to Qin Huai and asked: "Master Qin, you must have something to do when you come so early today. Is there anything I can help with?" Qin Huai really needs Gu Li''s help. Help him make mincemeat. Today Qin Huai came here so early specifically to make a batch of mince-filled glutinous rice dumplings. The quantity does not need to be large, just a dozen or so. (Its not easy to cook if the quantity is too small) Once Zheng Siyuan and Tan Wei''an taste what normal mince-filled dumplings taste like, Qin Huai''s slightly bizarre story will gain some credibility. Guli is a very professional helper. Although he does not work fast, he has solid basic skills and good knife skills. Qin Huai asked him to chop nuts and dried fruits, and Gu Li went to Tan Wei''an''s cooking table to chop them carefully. Qin Huai is boiling sugar. After several days of trying, Qin Huai has found the approximate amount of winter melon sugar. It looks like a lethal dose, but the sweetness is just right after the sugar is removed. Sweet must be sweet. Mince filling is inherently sweet. If it is not sweet, it will be contrary to Tiangang. Qin Huai has been making mincemeat for so long, and has become very skilled at boiling and extracting sugar. When the preparations on Qinhuai''s side were completed, all the dried fruits and nuts on Guli''s side were cut. The entire Huangji kitchen is filled with the strong sweet aroma of winter melon candy. Tan Weian was shocked when he just walked to the kitchen door. Was his nose hallucinating? Why did he seem to smell the horrible aroma of boiled winter melon candy? The sweet taste reminded Tan Wei''an directly of mincemeat, and he shuddered. Who is it? Who did such a sinful thing in Huangji''s kitchen early in the morning? Tan Wei''an walked into the kitchen in horror and found Qin Huai and his junior brother. Tan Wei''an closed his eyes in pain. Junior brother, why are you helping others to do evil? ! Seeing Tan Wei''an coming, Qin Huai quickly called him: "Tan Wei''an, you''re here just in time. Come and help me quickly. Make some glutinous rice skin for me." Tan Wei''an quickly stepped forward to help the villain. While kneading the glutinous rice skin, Tan Wei''an glanced at Qin Huai''s side and found that the amount of winter melon sugar and lard was much more exaggerated than before. He could only dare not open his eyes, hoping it was his hallucination. He couldn''t even imagine how unpalatable the mince filling was now with so much winter melon sugar added to it. His worries these days were indeed correct. Qin Huai had a mental disorder caused by too much work pressure. I could control it before, but now I can no longer control it. I was ready early in the morning not to let anyone of Huang Ji go. Tan Wei''an was halfway through rubbing the glutinous rice skin when Zheng Siyuan arrived. The sugar has been cooked, and the scent of winter melon sugar has dissipated a lot in the kitchen. Zheng Siyuan only smelled it when he walked into the kitchen. Seeing Qin Huai making mint filling, Zheng Siyuan excitedly walked forward to see what the recipe was. "Why use so much winter melon candy?" Zheng Siyuan frowned. In Zheng Siyuan''s opinion, adding so much winter melon sugar is even more heretical than the previous random experiment. "Because I got some new inspiration some time ago and discovered that winter melon candy is actually the main ingredient of mince filling." Qin Huai explained, "You will know why after you taste it when it is ready." "Is the glutinous rice skin ready?" Qin Huai asked Tan Wei''an. "Okay, okay." Tan Wei''an quickly handed over the glutinous rice skin, stretched his neck and carefully looked at the amount of mince filling, "How many pieces is this?" "Not many, less than 20." Qin Huai said. Zheng Siyuan was not idle either, helping to make the dumplings, and finally even helping to cook them directly. This batch of glutinous rice **** was improved by Qin Huai based on yesterday''s success. For Qin Huai, glutinous rice **** are not a difficult snack. As long as he finds the right direction, he is galloping on the road to success, and his progress will definitely be rapid. Qin Huai was able to make ordinary glutinous rice **** with normal taste last night. Today he wanted to make a mince-filled gnocchi that would not be eliminated by the times and could barely be called delicious and distinctive. The gnocchi are tumbling in the pot. Its out of the pot. Zheng Siyuan took out the glutinous rice balls. Instead of dividing them into small bowls, he put them all in a big basin. Everyone was watching, but no one took the bowl first. Qin Huai even took out his mobile phone from his pocket and started counting down. 3 minutes and 50 seconds. Although Tan Wei''an didn''t understand why it was 3 minutes and 50 seconds, he was not a fool. He could probably guess that Qin Huai was counting down and waiting for the dumplings to cool down before he could eat them. In order to appear very busy, Tan Wei''an silently went to get bowls and spoons, gave one to everyone including Gu Li, and then stood at the end. This way you don''t have to be the first to eat the dumplings. Qin Huai looked at the time. 3 minutes and 49 seconds. 3 minutes and 50 seconds. Time is up! "It''s ready to eat." Qin Huai said. While waiting, all the other chefs from Zhiweiju arrived. No one was doing any work and just gathered around silently to watch. Gully came first. Gu Li thought for a moment, scooped out a glutinous rice ball with a large spoon, blew it twice and took a bite without any hesitation. Under everyone''s expectant eyes, he said uncertainly: "The taste..." "Well enough." Tan Wei''an''s eyes widened. Junior brother, you have really changed! Now you are not only helping the villain, you have also learned to flatter him! Gu Li also couldn''t believe his sense of taste, and thought about it carefully: "Sweet but not greasy, the taste of winter melon sugar is slightly heavy but not obtrusive, and the nuts have a different texture when chewed wrapped in syrup." "Can there be any other taste?" Qin Huai asked. Gu Li nodded: "I can taste the flavors of almonds and peanuts, but I can''t taste the flavors of other preserved fruits. I can only taste a uniform sweetness." That''s right! This version of mincemeat is all about uniform sweetness! After the success of yesterday''s attempt, Qin Huai thought about whether he should highlight the flavor of nuts or other preserved fruits. Based on Master Zhou''s recipe, Qin Huai felt that the focus should be on nuts. Preserved fruits are more of a sweetener, so that the sweetness should not be unified into the sweetness of winter melon candy. Gu Li is a professional chef with a normal sense of taste. If he says it''s okay, it must be really okay. Qin Huai and Zheng Siyuan each scooped up a dumpling and began to taste it. Just as Gu Li said, now the mint stuffed glutinous rice dumplings with winter melon candy are the absolute protagonists, almonds and peanuts are supporting roles, and everything else is just a supporting role. However, the supporting role of Xingren seems to be a bit overshadowed, so some scenes have to be deleted. After deleting, the ok mince filling gnocchi can be turned into delicious mint filling gnocchi. As for the delicious mince-filled gnocchi, you have to make more precise adjustments to the ingredients. "Your idea of ??using winter melon sugar to cover most of the ingredients is good, but the almond flavor seems a bit strong, and the sweetness is just right. Do I need to mention more lard when boiling the sugar? I feel that the taste is not enough. Mellow." Zheng Siyuan discussed seriously. "These can be tried and modified slowly. I think there is no problem with the current general idea. I have tried it several times at home in the past few days, and now it is the most successful version. The amount of winter melon sugar should be this version. There is no need to change the measurement." Qin Huai discussed while eating. Zheng Siyuan nodded: "Although this method may seem to use too many ingredients, it is a balanced method." "Actually, my dad secretly complained to me at home that it is impossible to unify such a variety of raw materials using normal methods. The best way is to use one or two outstanding flavors to cover up all other flavors." "My dad. I tried it several times, but it didnt work. Seeing that you werent studying mincemeat, I didnt bother to try it. Where did you get the idea to use wintermelon candy to cover all other flavors? Tan Wei''an, who silently took one and didn''t dare to speak after eating, poked his head curiously. Qin Huai knew that he was about to start his performance. "Actually, Mr. Gong, Master Huang and Master Zheng have already told us this answer from the very beginning." Zheng Siyuan & Tan Wei''an:? I still remember when I first asked about mince filling, their most consistent impression of Master Jings mince filling was that Master Jing used a lot of winter melon sugar. The amount was so large that he couldnt save enough for himself. Master Zheng even ran back Is the weight of the family 5 pounds? They both nodded. Zheng Siyuan just found it incredible: "You came up with this method just based on this? Mince filling originally requires a lot of winter melon candies. I always thought it was because supplies were scarce back then, and my dad emphasized it specifically for the sake of exaggeration." "Of course not. I actually got the inspiration when I was chatting with Luoluo some time ago." Qin Huai knew that it would be easier to convince Zheng Siyuan than to get inspiration from Qin Luo. Check out the 16-9 book bar and see the correct version! "Isn''t Luo Luo going on winter vacation soon? This girl is so greedy that she is thinking about the Chinese New Year even before she goes on vacation. She hasn''t even taken the final exam yet, so she talks to me on WeChat about how she wants to drink the bean soup cooked by my grandma when she goes back during the Chinese New Year. "You may not know that it is especially popular for the elderly in our family to cook soup with beans and drink it during the New Year, which is intended to bring good fortune." "It is said that in a village below another city, there lived a centenarian old man many years ago. The children in his family were filial, and they would look for different beans every New Year and the old man''s birthday, and would count 100 beans of each kind to cook soup for the old man. Intended for longevity. "The old man in the back really lived a long life, living for more than 100 years." "This custom of making bean soup has spread. The more types of beans used, the better. 100 beans of each type. The more types, the better the meaning and the deeper the blessing." "My grandma wants to get good luck every Chinese New Year, but the soup made with too many kinds of beans is unpalatable. So she usually only adds a few kinds of beans or cooks mung bean soup alone, and drinks more bowls of red bean soup, which means Its the same. "When Luo Luo mentioned bean soup, it reminded me that many times the variety of food is not to make the dish delicious, but because the more varieties, the better the meaning." "If you think about it carefully, Master Jing made two snacks for Mr. Gong''s birthday, the Clamp Palace Lantern Buns and Sixi Rice Balls. Both of them are dishes with excellent meanings. In the same way, it can be inferred that the Mint Filling Rice Balls use such complex raw materials. The purpose Maybe its not to make it taste better, but for the meaning. "So I was inspired, combined with a lot of tips from winter melon sugar, and thought it should be this way, and practiced at home for a few days." "You see this road is feasible, should we just follow this direction..." Qin Huai paused deliberately, leaving time for Zheng Siyuan and Tan Wei''an to agree. Tan Wei''an was a little confused. He thought Qin Huai''s words made sense, but he didn''t understand. He felt that Qin Huai was making up stories to fool him, but the logic seemed very smooth, and he couldn''t figure out why Qin Huai was making up stories to fool him. He doesn''t understand. He didn''t understand why someone could come up with such an amazing idea through the clues about winter melon candy and his sister''s WeChat chat. Is this genius? Is this the world of genius? When Tan Wei''an''s grandfather, Master Tan, was still alive, he always told Tan Wei''an that although his talent was acceptable, there was still a big gap between him and a real genius. Tan Wei''an always felt that his grandfather was a little too ambitious for others, which destroyed his own prestige. There is no big difference, at most there is a little difference. Now Tan Wei''an feels that what grandpa said is true. Zheng Siyuan suddenly realized: "I see, I didn''t think of this level." Tan Wei''an:? ? ? No, bro, do you just accept it? Qin Huai chatted with his sister for a while, and they were still talking about the Chinese New Year, and the fruit stuffed glutinous rice **** broke through. Is this reasonable? "You are worthy of being a master for coming up with such a method and making delicious dumplings with mint filling." Zheng Siyuan sighed. "Yes." Qin Huai agreed, "I think with our level we can only make something that tastes good at best. If we want to make something outstanding on this basis, it is indeed too difficult." Tan Wei''an:? ? ? No, you just moved on to the next part of the discussion happily? Did you just cover the part just now in such a light stroke? Are all your genius brain circuits so amazing? Is this acceptable? Do you understand each other so well? Tan Wei''an quietly moved away from the two of them, walked to Gu Li, and asked, "Did you hear what my junior brother just said? Do you understand it? Do you think this is reasonable?" Gu Li continued to make the wishful scroll and said calmly: "I don''t understand, but since Master Qin and Master Xiao Zheng both understand it, it means that this idea should be correct." Tan Weian: Tan Wei''an went to make snacks with a question mark on his face. Qin Huai and Zheng Siyuan were not idle either. Zheng Siyuan did not come to Huangji in advance. As soon as he came, he made glutinous rice balls, boiled glutinous rice balls, ate glutinous rice **** and discussed. It took a long time and it would definitely be too late to make wontons. Qin Huai took the initiative to suggest that Zheng Siyuan would not have to make wontons this morning. Instead, he would make chicken noodle soup, which would be quicker to knead the noodles. Zheng Siyuan loves chicken noodle soup and agreed on the spot, saying he would eat two bowls. He hasn''t had chicken noodle soup in days. There was no need to make breakfast, so Zheng Siyuan simply went to work early to help Qin Huai and knead a batch of Guoer''s dough. Now in Huangji''s kitchen, only Zheng Siyuan and Zheng Da can help Qin Huai do this. At 8:40, Dong Shi came to Huang Kee for breakfast excitedly. As soon as he walked into the kitchen, Dong Shi was pleasantly surprised to find that it was Qin Huai who made breakfast this morning. He had chicken noodle soup, yay! What a wonderful day! If he could have a bowl of chicken noodle soup made by Qin Huai in the morning, Dong Shi felt that he wouldn''t feel sad even if he couldn''t find out the latest gossip about Sixth Senior Brother''s relationship during his lunch break today. "There are dumplings with mint filling over there. Dong Shi, if you have an appetite, try one for me and give me some advice." Qin Huai said casually. Dong Shi has a good sense of taste and is good at talking, but he talks too much nonsense. He is a very good taster. Dong Shi: (=㧥=) Sure enough, all the gifts were secretly priced. The price of eating chicken noodle soup this morning was actually having to eat a Sixi rice dumpling with mint filling before eating chicken soup. Forget it, just eat. Just think it''s for his friendship with Qin Huai. Dong Shi walked to the edge of the basin with a heroic look and wanted to pick out a small one. Then he found that the dumplings in it were all about the same size, so he could only pick one that he thought was small. The gnocchi was a bit cold. But it doesn''t affect eating. Dong Shi took a bite. For the sake of friendship...eh? This gnocchi! It''s actually kind of delicious! If Dong Shi had eaten mince-filled gnocchi with this flavor a year ago, he would have only said that it was okay. But it''s different now. Now Dong Shi has eaten a lot of mediocre mince filling dumplings that are so unpalatable that they penetrate deep into the bone marrow and are unpalatable. Now I suddenly eat one and it tastes good. Immortal product! It is simply a fairy product! How can there be such delicious and normal mince filling gnocchi in this world! "Qin...Qin Huai, did you do this?" Dong Shi was shocked. "Yes." Qin Huai was still kneading the noodles without looking up, "Didn''t you come up with a new idea a few days ago? I''ve been practicing for the past two days. How about it? Is the finished product good?" "Okay, that''s great!" Dong Shi was very happy. The next second, Dong Li came to work. "Brother!" Dong Shi pounced on him, like a happy husky, and said excitedly, "Brother, I think that rumor is true. Qin Huai must stay up late every night after returning home. Make some snacks! "Go and eat that glutinous rice ball, that''s the evidence!" Qin Huai:? Who is spreading such rumors about him outside? (End of chapter) v2 Chapter 242 Duan Shui Master Chapter 242 Master Duan Shui In the next few days, the members of the mince filling research team gathered in Huang Jis kitchen again in the afternoon to restart the research on mint filling. There is even a new team member-Zheng Da. After Zheng Da heard that his idea was not wrong, but he was too lazy to continue the research and did not go deeper, so he could only give up halfway, he regretted that he had not slept for most of the night, and came to Huang Jishi the next day with dark circles under his eyes. It means that he also wants to join the mince research team. He has not been able to keep up with the previous progress, but he will definitely keep up this time! Under the leadership of Zheng Da, the research on mince filling can be said to be making rapid progress. If it was like riding a horse before, now its like getting on a plane and getting into technology. Almost every day, the aroma of mince filling wafts through Huang Jis kitchen. The chefs in Huangji''s kitchen have also changed from smelling the scent of mint filling to now being intoxicated. Now not only has the mince filling tasted better, but the smell has also become better. Originally it was sweet, it was hell, it was explosive, it made me want to leave first after smelling it. Those who didnt want to eat it would not want to try it to death, and those who were not afraid of death rushed to grab it. While eating, they also compared and judged which glutinous rice **** were the most delicious. No more worries now. All delicious. When winter melon candy becomes the absolute protagonist, there is a standard answer. As long as the sweetness is controlled well, the mincemeat will not be unpalatable. Subsequent fine-tuning will only determine how delicious it is and in which direction it is delicious. And when the mince filling started to taste delicious, the difficulty also started. How to make the already delicious mince filling even more delicious has become a big problem. Father and son Zheng Siyuan and Zheng Da almost turned against each other in the kitchen over mincemeat. Neither of them could convince the other. The father has the father''s thoughts, and the son has the son''s thoughts. Neither of them can prove that the other is wrong, nor can they prove that they are right. Both of them were stubborn and insisted on trying their own methods, leaving Tan Weian in a dilemma between these two great gods. After a while, he said that Master Zhengs sword is still young, and there must be nothing wrong with this idea. After a while, I supported Master Zhengs good idea. The mince filling made with this idea will definitely taste better. If you ask Tan Weian what his ideas are, Tan Weian can only say that he has no ideas at all. What kind of ideas can he have? He is the most ruthless **** in this mince research team. At first, Tan Wei''an thought that Qin Huai and Zheng Siyuan had brought him in for a taste test, but after eating for a few days, he found that it was not his turn to taste the food. There are more perverts in Huang Ji''s kitchen than any other, and there is an even more perverted one in Qin Huai''s family, both of whom are good tasters. Later, Tan Wei''an thought that Zheng Siyuan and Qin Huai had captured him as a helper. He was quite happy. So many chefs arrested him without arresting others, which showed that Master Xiao Qin and Master Xiao Zheng were very optimistic about him. As a result, after working as a helper for a while, Qin Huai fell in love with other snacks, and the team was disbanded. Just when Tan Wei''an thought that this team had become history, the team was reorganized again, and he even made a certain contribution - contributing Master Zhou''s recipe. This recipe is very important, as it sets the tone for the mince filling ingredients. After hanging around for so long, Tan Wei''an discovered that he was still the same gangster, but he was a gangster with a good family background and brought his own equipment. Now that two big bosses and gods are fighting, how dare the **** dare to speak? The **** can only continue to do so. At this time, someone may want to ask, Tan Wei''an is a gangster, but Qin Huai is not. Zheng Siyuan and Zheng Da were about to fight over mincemeat, but Qin Huai didn''t react at all? have. He was frying minced meat while watching intensely. Also watching with him were Huang Shengli and Dong Shi, who was not afraid of death for gossip. Huang Shengli was the most active onlooker. Zheng Da couldn''t explain it with his stupid mouth, but he relied on his cooking skills to be better than Zheng Siyuan''s, and the mince filling he made was always better than Zheng Siyuan''s. His theoretical test scores were not high but his practical skills were perfect, so he could compete with Zheng Da. When his son was fighting for a 50-50 split, Huang Shengli listened very carefully and wished he could take a voice recorder to record them. Such as now. "Dad, give up your melon seeds. Although melon seeds are very popular, they are too common. If the mint filling needs to use melon seeds as the main ingredient, then why do you want to make mint filling? Just make melon seed fillings, melon seeds There are so many snacks with nut fillings, its no different than mint fillings. "When melon seeds and peanuts are paired together, don''t you think that many dim sum names have begun to emerge in your mind? If we use so many complicated materials and spend so many tedious steps, just to make the melon seeds and peanuts stand out flavored mince filling dumplings, so why not make other simpler snacks, which are also delicious melon seeds and peanut flavored snacks? "I think your method is a conservative way to please others. Dad, you just want to make delicious mince filling gnocchi quickly, so you chose the combination you are best at." Faced with Zheng Siyuan''s strong attack, Zheng Da had only one sentence to reply: "My cooking is delicious." Zheng Siyuan: "Your taste is temporary, and the upper limit of what you can make with this method is far inferior to that of almonds." "I made it delicious." Huang Shengli was watching and almost laughed out loud. Qin Huai was also watching, frying meat while watching, doing two things at once, and almost turned the meat out when he turned the spoon. "Be more attentive. It is indeed easy for a chef to encounter things that distract him when cooking, but distractions are distractions and cannot affect the food in the pot. Wait, Xiao Qin, when will you be able to watch the excitement while doing it? You''ve just mastered cooking," Huang Shengli said with a smile. "You young people still have too little experience. When I was learning to cook, it was very lively outside. Guests fought with guests, guests beat waiters, waiters beat guests, waiters quarreled with each other, and chefs quarreled with waiters. Sometimes its so exciting that I just want to take the pot out and fry it. Qin Huai: ...Master Huang, although you are saying this now, you are quite happy to see it. Zheng Siyuan went back and continued to work on his own mincemeat. Seeing that the excitement was gone, Huang Shengli asked Qin Huai, "I really don''t understand the fillings of Baiyan dim sum. Which is better, Siyuan''s fillings or Zhengda''s fillings?" "Actually, both are fine." Qin Huai said honestly, "Both of these are very standard mince fillings, no problem." It''s just that Zheng Siyuan''s mint filling is derived from Master Zhou''s recipe at Zhiweiju, and Zheng Da''s mint filling is derived from his best recipe. In terms of difficulty, Zheng Siyuan''s difficulty is definitely higher, and the upper limit may be higher relatively speaking. After all, Master Zhou''s recipes are still trustworthy. But in terms of proficiency and cooking skills, Zheng Da is definitely better. Therefore, at this stage of research, the finished product Zheng Da is far ahead. Zheng Siyuan and his father could argue like this because Zheng Siyuan was very unhappy with his father''s obvious lazy behavior. If there are better and more refined prescriptions, he will not study them, but he will be lazy and do what he is good at. Combined with the fact that his father has been lazy and stolen for decades, Zheng Siyuan can be said to have old and new grudges together. The father and son are like this Be stubborn. Zheng Da''s behavior is actually understandable. Zheng Da simply wanted to show off himself, and wanted to use the fastest way to achieve results in mince-filled gnocchi to prove his strength. One of the father and son wants to go deep, the other wants to achieve quickly. They have different goals, so naturally they cannot reach unity. Therefore, Tan Weian suffered a lot and couldn''t hold water evenly. As for Qin Huai, Qin Huai''s true thoughts are the same as what he just said. He thinks both prescriptions are acceptable and both are good prescriptions. The same snack can have different recipes. For example, mung bean cakes have so many styles that they are divided into different schools. The same goes for fermented steamed buns. Huang Jis fermented steamed buns are very famous, but that doesnt mean that Huang Kee is the only one selling fermented steamed buns. Many dim sum shops across the country sell fermented steamed buns with fermented glutinous rice. The taste of fermented steamed buns with fermented fermented glutinous rice is actually different in each dim sum shop. However, Huang Jis recipe is an exclusive recipe handed down from Qin Ji Pastry Shop. It is a unique craft, delicious and delicious. special. The same goes for the mince filling that Zheng Siyuan and Zheng Da argued about. What Zheng Da actually makes is a popular recipe, while Zheng Siyuan makes an exclusive recipe made by Master Zhou. They are both good fillings and good recipes. Logically speaking, there should be no competition over this. The two of them quarreled so fiercely because the father and son had different ideas. It was easy for outsiders to get involved in the father and son''s affairs, so Qin Huai chose not to get involved and just watched the fun. "What kind of stuffing do you make, Xiao Qin?" Huang Shengli asked. Check out the 16-9 book bar and see the correct version! Qin Huai chuckled and put the slightly overturned fried meat on the plate: "I must practice both." Huang Shengli smiled happily, feeling that he was indeed a teachable boy. Compared with Qin Huai, Tan Wei''an is a bit too stupid. I can''t say that he is too stupid, I can only say that this child is not flexible enough and is a bit sincere. Zheng Siyuan''s quarrel was a quarrel, and the content of the quarrel was all about knowledge points. Zheng Da is a smart talker, and all the steps he takes are based on knowledge. The two teachers just had a little conflict in front of you. What are you doing standing by and watching, and why are you taking advantage of it? Quickly take out your notebook and take notes. They are all knowledge points that need to be tested! After Qin Huai''s meat was fried, Zheng Da and Zheng Siyuan also finished their quarrel. The common characteristic between father and son is that they quarrel only when they should quarrel, and after the quarrel is over, they still have to do the rest. "Siyuan, you don''t have to deliver glutinous rice dumplings to your sister when you have your rest tomorrow. How was your chat with the girl named Wang whom Uncle Liu introduced to you last time? Although she makes Western-style snacks, she is also a white-collar worker, little girl. Ive seen him, hes quite handsome. "Tomorrow is your day off, so you can bring some glutinous rice **** to give to others, and make some of your specialty shortcakes, Dingsheng cakes, Soviet-style mooncakes, etc. The most important thing about a blind date is to show yourself. Dad thinks your previous blind dates didn''t go well. Because you didn''t show your strengths very well." Zheng Da switched back to his father mode in a second. Zheng Siyuan had no interest in blind dates at all, and said calmly: "Aren''t Qin Huai and Uncle Gong coming to our house for dinner tomorrow? How can we have time to send snacks?" "Have lunch at noon and deliver snacks in the evening. After delivering the snacks, we can go out for a meal, perfect!" Zheng Da made clear arrangements for his son. "Let''s talk about it." When it comes to lunch tomorrow, Zheng Siyuan feels that he has more important things to say, "Dad, Uncle Gong is coming over for dinner tomorrow, do we have to make Sixi Rice Balls?" "You do it or I do it?" "Of course I do it!" "That dumpling of yours is too ordinary. Uncle Gong will definitely not like it, so I have to make it." "What do you mean my dumplings are too ordinary? I obviously made them more delicious, right? When entertaining guests, you must bring out what you are good at. How can you bring out something other than the best? If you don''t believe me, ask Xiao Qin if he likes it. Do you like the almond flavored one, or do you like the ordinary one like mine? "What''s wrong with the ordinary ones? Don''t underestimate the ones filled with melon seeds and peanuts. Our dim sum factory''s best-selling products every year are all kinds of melon seeds and peanut cakes. Sales volume is the best review, and the ones that are liked by the public are the good ones." "The sales volume of almond-based snacks is not high, entirely because of the high cost and high selling price. How can we compare the two together? If we really say that, the one with the highest sales volume in our family is the egg yolk cake?" "This is not the same at all, okay, how much do I spend on advertising egg yolk cakes a year? This is an internet celebrity product!" "So we can''t compare them together. I think tomorrow''s Sixi glutinous rice **** should be made with almonds." "Peanuts and melon seeds!" The quarrel started again. Qin Huai and Tan Wei''an looked at each other in confusion. Qin Huai touched his nose and suddenly felt that he should go to the door and wait for Wang Jun to come back. Wang Jun was once his most capable helper, but now that it was so hard to fall in love every day, he, as a colleague, should pick people up at the door. Qin Huai rubbed oil on his soles and wanted to slip away, because he felt that if he didn''t slip away, he would hear Xiao Qin come to judge. "Xiao Qin, let''s judge. Do you want to eat Sixi glutinous rice dumplings with almonds or Sixi glutinous rice dumplings with peanuts and melon seeds tomorrow?" Zheng Dadao said. Qin Huai: ...it''s too late to leave. Qin Huai took a look at Zheng Da. You know my craftsmanship is written all over Zheng Das face, Master Zheng will never let you down, choose me, choose me! Qin Huai took another look at Zheng Siyuan. Zheng Siyuan told Qin Huai with his eyes, I know that you are a person who pursues dim sum just like me, and you will never help evildoers and encourage my father''s unhealthy tendencies. I believe you. Tan Wei''an let out a long sigh of relief, thinking that he was finally not the one caught in the middle. He has been wanting to practice firework for the past two days. Qin Huai also watched Tan Wei''an''s performance for two days and knew that he must not make a choice at this time. Especially when neither side has a right answer or a wrong answer. Qin Huai raised a smile. "It''s rare to have a day off tomorrow. Everyone has been working hard during this period of time practicing mince filling glutinous rice balls. In fact, the laziest person during this period is me. I don''t practice as hard as everyone else. I basically cook and watch at the same time. "I''ve already decided to go to Master Zheng''s house for dinner tomorrow. I can''t go empty-handed, but I won''t buy anything if I really want to." "Well, I''m going to practice Sixi glutinous rice **** at the beginning, and I''m also studying the mince filling. Tomorrow, you two don''t have to make Sixi glutinous rice balls, I''ll do it!" We make both kinds of mint fillings, and we make blind box styles regardless of the shape, just have fun! Zheng Siyuan and Zheng Da nodded, saying that this was good. Tan Wei''an:? ! Damn it, it can still be like this! Master Duan Shui is actually by my side! (End of chapter) v2 Chapter 243 The taste is not emotional enough Chapter 243 The taste is not enough for emotion After returning from get off work, Qin Huai made three flavors of mince filling dumplings. One is Zheng Dapais traditional simple filling of peanuts and melon seeds, one is Zheng Siyuans advanced and difficult filling of almonds and walnuts, and the other is his favorite almond and peanut medium-difficulty filling. Yes, the mince pie research team is actually divided into three research directions, and the three white case masters with independent research capabilities each have their own ideas. The reason why Zheng Siyuan only quarreled with Zheng Da and not with Qin Huai was because Zheng Siyuan felt that Qin Huai''s filling was also difficult and worth researching, unlike his father''s filling, which was just lazy. Qin Huai would never speak at this time, and he would never reveal why he made almond and peanut fillings. Qin Luo likes to eat almonds, and Qin Huai likes to eat peanuts. Especially when the New Year is approaching, Qin Huai feels that the peanut-loving gene engraved in his DNA is about to be activated. Grandma Qin is good at frying peanuts. Shelled peanuts are mixed with pure sand and stir-fried. The fried peanuts taste delicious. If Qin Huai doesn''t have to make snacks, give him a bucket of peanuts and Qin Luo a bucket of almonds, and the brother and sister can squat in the yard and eat like this all afternoon without watching TV. Although Qin Huai has his favorite mint filling, he also dabbles in the other two and knows how to make them. As for dim sum fillings, anything that tastes good is a good filling. Qin Huai made a lot of glutinous rice dumplings in the evening, filling a large bowl, but he didn''t call anyone over except Ouyang. He also specifically said in the tasting group: Huang Ji is on holiday tomorrow, so he wants to make an early breakfast tonight. I wont make glutinous rice **** when I sleep. I packed a big pot, but only boiled 4 pieces. Ouyang looked at the wrapped bowl of glutinous rice **** and asked curiously: "Are these glutinous rice **** going to be sent back to Luoluo? But Luoluo will be here on vacation in two days? Are they meant to be sent to Mr. Luo? Mr. Luo is so old Can you bear to eat so many glutinous rice **** at your age? I have read in the news that the elderly cannot eat too many glutinous rice products, as they may choke." "Mr. Luo doesn''t like to eat anything too sweet." Qin Huai looked at the heat in the pot and started to stir, "I''m going to Master Zheng''s house for dinner tomorrow. I won''t make snacks. I''ll put the remaining glutinous rice **** in the refrigerator first. I''ll bother you tomorrow morning. Lets go and share it with the adults in the tasting group. Ouyang didn''t understand it anymore and felt that this was simply unnecessary: ??"Why don''t you eat today and tell them not to come tomorrow?" Ouyang, who has gained some experience after trying it for so long, said that he doesn''t know anything else, but this snack must be freshly packaged and cooked to be delicious. Once it is frozen in the refrigerator, it will not taste as good as before. Qin Huai wanted to say that of course he wanted to surprise Gong Liang tomorrow and complete these tasks directly. After successfully carrying water in the afternoon and taking over the task of making Sixi Rice Balls tomorrow, Qin Huai suddenly realized that this was actually an opportunity. Gong Liang is a person who can become very emotional under certain circumstances, which Qin Huai discovered when he completed the side mission of Crab Roe Shaomai. Gong Liang is the kind of person who, when you serve him a bowl of food, the food contains bonds, friendship, and memories. Even though the taste was not up to par, memories came to Gong Liang''s mind after one sip. With mixed feelings, he was so moved that he could finish the task directly. The taste is not enough to recall. After going to work in the afternoon, Qin Huai excused himself to go to the toilet and stayed for 10 minutes. He read the side mission of "Gong Liang''s Desire" many times and found that there were loopholes that could be exploited. Loopholes can be exploited in game tasks. Qin Huai discovered this a long time ago and succeeded. In the side mission of "Gong Liang''s Desire", the mission details have a lot of language describing the status of the flower palace lantern buns and Sixi Tang Dumplings in Gong Liang''s memory. They are Gong Liang''s feelings about the past, youth, family and friendship. The concrete embodiment of good memories. In other words, these two foods are full of buffs for Gong Liang. The description in the mission details is: Gong Liang wanted to eat the Sixi Rice Balls and Clipper Palace Lantern Buns that satisfied him at the birthday party again. The birthday banquet was a scene restriction for buffs. Qin Huai had previously thought that he wanted to stack buffs on top of this. Serving these two snacks on Gong Liang''s birthday would be very effective. Its a birthday party, lets have some questions! But there is actually a loophole in this detail, that is, it does not require who made the two snacks. Just let Gong Liang eat it. All that''s left is to stack buffs. As long as the buff is enough and Gong Liang is moved, it is not a dream to directly complete the task in one sip. Qin Huai thinks tomorrow is an opportunity. Because tomorrow is a small gathering, there will be a lot of people. The only people participating in the dinner activity tomorrow are Zheng Da, Zheng Siyuan, Huang Shengli, Huang Anyao, Qin Huai, Gong Liang, Guo Mingzhu and Gong Baozhu. In a sense, this is Gong Liang''s group of friends. Originally, the two people who agreed to cook were Zheng Da and Huang Shengli. One was responsible for the white case and the other was responsible for the red case. The combination of the two became Master Jing. Huang Shengli said that he would not cook any particularly difficult dishes tomorrow, but would just cook a few special home-cooked dishes that would not be troublesome. The main reason is that the rare break can bring everyone together, and by the way, Zheng Da can make some snacks without being crafty. Qin Huai has been studying mince filling dumplings unremittingly during this period, and his spirit of never giving up no matter how dark or overturned has deeply moved Gong Liang. In Gong Liang''s words: Master Qin has me in his heart! Qin Huai felt that the buffs had been stacked in place. Except that tomorrow was not Gong Liang''s birthday, all the buffs that could be stacked were basically stacked. Qin Huai has tried the Clamp Flower Palace Lantern Package, and the **** is indeed very difficult. This is a purely technical issue. Now Qin Huai is forced to make the palace lantern bag with pliers. It is painful for Qin Huai to do it, and the finished product is not very good-looking. Instead of spending more than half a year practicing Sixi Rice Balls and then spending more than half a year practicing the Tonghua Palace Lantern Buns, its better to give it a try and see if you can take shortcuts. If you can''t take shortcuts, just keep practicing. There is no conflict between the two. So Qin Huai secretly called Zheng Da before Zheng Da got off work, and expressed his love for the Clamp Flower Palace Lamp Bag and his praise for the Clamp Flower Palace Lamp Bag that Zheng Da made last time with superb language skills. Oh, the buns made last time were simply works of art! Qin Huai wants to take a look at the artwork tomorrow. If it were the past, Zheng Da might have hesitated to do it. It''s too much trouble. It''s okay to do one or two. There will be too many people eating tomorrow. Even if Zheng Da likes to show off, he doesn''t want to spend so much effort just to show off. But in the situation yesterday, Zheng Da agreed directly without any hesitation. He needs to prove himself so much. Nizi actually questioned his idea of ??making dim sum! What happened to the mince gnocchi stuffed with peanuts and melon seeds? What happened to simplicity? Tasty is the way to go! Do you think your dad cant make complicated dim sum? Do you think your father is the kind of person who only knows how to cheat and cheat? Don''t underestimate your father and my strength, okay? Zheng Da felt that Qin Huai''s request was a timely help. As long as he made two plates of tonghua palace lantern bags that could be called works of art tomorrow, he would be able to prove his strength while showing off. He can change from cheating and cheating to Master Zheng having his own ideas. The most important thing is that he doesn''t have to say a word when the time comes. He says everything as soon as the buns are served. So, Zheng Da immediately said that there was no problem, and also pretended to be cool by saying that last time he just made it casually and it was not considered a work of art. He would make a big one tomorrow and let Qin Huai see what the ingenious Clipper Flower Palace Lantern Bag is. Zheng Da''s palace lantern package with clamp flowers is in place, and Qin Huai thinks there shouldn''t be much problem with his Sixi glutinous rice balls. It doesn''t matter if the taste isn''t good, it''s all about emotion. The buffs of Sixi Rice Balls are already stacked enough. In order to win in one blow tomorrow, I can only try hard tonight to eat the group''s uncle and aunt and the couple Gong Liang next door. If you dont have anything to eat tonight, you can suddenly eat it tomorrow, and the effect will be even better. Qin Huai said casually: "If you eat it today but not tomorrow, you won''t have to eat it tomorrow. The dumplings are just left overnight, which won''t affect the taste." "Be careful when you cook it at home tomorrow, so as not to break it. " Ouyang was immediately moved, good brother, stop talking! As long as my Ouyang hand-made lemon tea shop is open for a day, you will have hand-made lemon tea to drink for a day. Just as he was talking, the dumplings came out of the pot. A total of 4 pieces were cooked, 2 pieces per person, and 3 flavors were opened in blind boxes. As soon as the 3 minutes and 50 seconds cooling time passed, Qin Huai and Ouyang started eating. The first one Qin Huai ate was peanuts and melon seeds. Needless to say, although this filling is very ordinary and normal, the taste is indeed in line with the public''s taste, and it is difficult to step on thunder. Moreover, it is relatively simple compared to other fillings, and the combination of ingredients is the best to control. It is the least likely to overturn and is also the best to make breakthroughs. "Hmm." Qin Huai made a sound of admiration. Just as he was admiring, his cell phone rang. When he saw the WeChat number, it was Qin Luo. Check out the 16-9 book bar and see the correct version! Connected. "Hey, hey, hey, hey, brother, brother, brother, brother, do you hear it? Do you hear it? Can you hear it? Do you hear it? I heard you squeak, hey hey hey!" Qin Luo''s voice echoed throughout the kitchen, making the mince-stuffed dumplings want to cover their ears before they even started cooking. Being so excited must be something good. Qin Huai swallowed the dumpling in his mouth: "Squeak." "Brother, let me tell you, we..." "Have an early holiday?" Qin Huai answered quickly. Qin Luo was interrupted from casting a spell. He paused for several seconds before he could organize his words. He resumed his excited tone and continued in a high voice: "Yes, I''m on holiday early! After I finish the last exam tomorrow, I can go to Suzhou to find you!" "Mom has already bought me a ticket for tomorrow afternoon. If I transfer to the high-speed rail, I''ll arrive at 11pm! Brother, what''s fun in Suzhou? What''s delicious? What can I eat at 11pm?" "You have only been back for a few days in the past few months. I eat the canteen and Brother Chen An''s steamed buns every day, and I have lost weight due to hunger. I just had a video call with my grandma, and she said that my face has lost weight. Please call me He gave me 500 yuan to eat more delicious food. "Yeah, that''s good. After you come to Suzhou, you can give me the 500 yuan given by grandma first, and pay back part of the snack money you owe." Qin Huai calmly ate the glutinous rice balls. Qin Luo''s voice paused again. "elder brother!" "It''s natural to pay back debts. The final exams have already started, right? How''s your exam going? How much lucky money do you think you can get during the Chinese New Year this year? Is the lucky money enough to pay off your debts?" Ouyang looked at Qin Huai in shock, as if looking at a ruthless capitalist. "Brother!" Qin Luo''s voice became even more shrill. "Okay, let''s not talk about this anymore. I don''t know what fun things there are in Gusu. You have to ask your brother Ouyang to take you to play with this. There are delicious ones just opposite my house, such as crab meat lion head, braised silver carp head, grilled fish head, etc. Roasted whole pig head, fried eel paste, squirrel mandarin fish, large boiled dried fish Silk, Biluo shrimp, soft-double long fish, pine nut corn, Wensi tofu, water shield soup, cherry meat, Yangzhou fried rice, Dongpo elbow, Dongpo pork are all very delicious. When you come, I will introduce you to a man named Huang Brother, he said it tastes better when you eat it. Qin Luo swallowed. "However, you are now a freshman in high school, and you can''t just think about eating, drinking and having fun every day without studying during the winter vacation. Of course it''s okay to eat more and play more during the New Year, but there is still some time before the New Year. If you I eat, drink and have fun every day and I go to work at Huangji and have no time to supervise you, and my parents are not worried about you staying in Gusu." Qin Huai''s tone was also full of hesitation and entanglement. "Brother, don''t worry, I will definitely study hard at home. I will finish my homework every day before going out to eat!" Qin Luo only wished that it was a voice call now, not a video call, otherwise she would have raised her hands and sworn on the spot. "I''m not worried about you studying at home alone. We can''t tutor you now that you''re in high school." "I can take remedial classes!" "This is Gusu. You go to a private school. Where can you go to take extra classes?" Qin Luo was confused: "What should I do? Mom bought the ticket for me. Is it possible that if I stay in Gusu for a few days, mom will let me go back to do my homework?" "I have a way." Qin Huai smiled slightly and put down the bowl. It was difficult to perform while holding the bowl. "If you can''t get into the remedial class, we can hire a one-on-one remedial teacher. When the final results come out, you can hire those who failed in the exam and pay the money all at once." "If your parents want you to go back then, I will tell you that the money cannot be refunded before the classes are completed. My parents are so worried that the money will definitely stay here and wait until the classes are completed before going back." Qin Luo was overjoyed: "Brother, you are so smart!" Then he hesitated a little: "But..." The long tail tone made Ouyang on the other end of the phone nervous. He winked at Qin Huai crazily, condemning Qin Huai for deceiving his sister. Look, he was discovered. One-to-one tutoring is so expensive. "It''s not expensive. I have an acquaintance." Qin Luo was relieved: "Then do as you say, brother. Haha, I can play in Gusu until the Chinese New Year! Brother, you won''t take away my mobile phone like my mother did and only let me play with it for two hours a day." ? "Of course not." Qin Huai said with a smile, even though Qin Luo couldn''t see his expression at all, "As long as the daily classes are over and the homework is done, you can play however you want!" If Qin Luo still has time to play by then. Qin Huai said that he is a very democratic brother and respects his sister''s opinions. At the same time, he also attaches great importance to education. As long as it is for the sake of his sister''s grades, it doesn''t matter if he spends a little more money. "Yeah!" Qin Huai hung up the phone. Ouyang was stunned. He held the bowl and pointed at his phone: "Luoluo is deceived into making up classes every year during the holidays?" Qin Huai waved his hand: "How can you say you''re cheating? There were a lot of supplementary exams in primary school. When I was in high school, my parents wanted to show that they were treating everyone equally. I tutored in as many subjects as Luo Luo did. I didn''t have enough Chinese, math, English, and Go for the Olympiad. Think about it now. My grades in elementary school were okay. "It''s just that I didn''t make up for it after I entered junior high school. I stopped making up for it a long time ago. Sometimes Luoluo doesn''t want to make up for it and makes a fuss. My parents don''t have time to take care of it." "Now is a critical time, and the family is not short of money. It will be good for the children to supplement more education." Ouyang: "Why do I think you just don''t want Luoluo to have too much fun during the holiday?" "How can you say that? I am a good brother known to everyone within ten miles of our hometown." Qin Huai looked serious. "It''s my duty to care about my sister''s studies." (End of chapter) v2 Chapter 244 gift guru Chapter 244 The Gift Giver January 16th is sunny and suitable for a dinner party. Qin Huai took a rare nap and woke up at 9 o''clock. He took a look at the messages on his phone and found that they were all unread messages. Zhao Rong''s message was the first to be sent. The message at around 4 o''clock was probably sent after she woke up and arrived at Yunzhong Canteen. As the business of Yunzhong Canteen became more and more stable, Zhao Rong and Qin Congwen did not get up as early as before. Yunzhong Canteen has professional breakfast chefs and helpers, so the boss''s parents no longer need to work hard every day from early to late hours. Zhao Rong was asking about tutoring teachers. She asked about everything from the teacher''s teaching experience, course classification, age and gender to how much it costs per hour. The messages she sent were densely packed with words. Qin Huai read it several times before he figured out exactly what was asked and replied to them one by one. The teacher Gong Liang has been found a long time ago, and all of them are professional teachers. And considering that Qin Luo is a teenage female high school student, the teachers Gong Liang looks for are basically female teachers, the kind of dean who guarantees that if he stands in front of Qin Luo, Qin Luo will not dare to cheat. , Be lazy and fish. The next message from Zhao Rong was from Zheng Siyuan. At around 7 o''clock, Zheng Siyuan sent Qin Huai his home address without saying a word. Then there was the message from Huang Anyao at 8 o''clock. The Shaodong family, who was not very understanding of the world, was thinking about the world and sent a message asking Qin Huai if he would like to bring some fruit when he went to Zheng Da''s house for dinner. Qin Huai brushed his teeth while replying to Huang Anyao''s message, telling Huang Anyao that he could buy it if he really wanted to, but it was best to bring two auspicious words with him when bringing the fruit. Then Huang Anyao sent a message back to Qin Huai. He had accompanied his father to Zheng Da''s house and was being directed by his elders to do what he was doing, but he didn''t seem to be doing it well. Huang Anyao asked Qin Huai to bring him two kilograms of cherries because he wanted to eat cherries. Qin Huai replied 6, went to search in the refrigerator, and found a small box of Ouyang''s unfinished food. It weighed more than half a catty by visual inspection, so he took it out and packed it in a bag. The latest message was from Gong Liang. The message was from 7 minutes ago, asking if Qin Huai had set off. If not, he could give Qin Huai a ride. Qin Huai has not replied yet. Gong Liang didn''t reply, but 5 seconds later there was a knock on the door. "Master Xiao Qin, how long does it take for you to leave? It may take five or six minutes for me to pack some things. Please tell me when you are ready." Qin Huai hurriedly opened the door and saw Gong Liang wearing casual cotton clothes. His hands were empty and his clothes were neat and he didn''t look like he was packing. "Mr. Gong, I still need two or three minutes." Qin Huai said. "Okay, come right over when you''re ready, I''ll open the door for you." Gong Liang said cheerfully, shouting to the family, "Baozhu, have you packed your things? Bring all the toys!" "I know, Dad, why did you buy so many toys? Isn''t Uncle Zheng''s granddaughter? Why are you buying tanks and car models?" "What do you kid know? What if a little girl likes to play with these things, just in case. Don''t stereotype children. When you are studying, you are still crying and asking your mother to buy you a Gundam. If your mother doesnt buy it for you, youll take it from your brother. Gong Baozhus Black History +1. Qin Huai could only remain silent, so that at least Gong Baozhu, who was at home, would think that he had not heard the conversation, so he walked straight to the door of the room and knocked on Ouyang''s door without closing the door. "Are you awake?" Qin Huai asked. "Wake up, wake up." Ouyang, who claimed to be awake, opened the door with a chicken coop on his head. His mobile phone was still in the game interface. Qin Huai glanced at the room and found that Ouyang had already packed his luggage. "Luoluo will arrive tonight." Qin Huai reminded Ouyang not to forget to move during the day. "I know, brother, don''t worry about your work. Look, the luggage was picked up last night and the cheese sticks were stuffed in this morning." "I will pack all these bed sheets and quilt covers and take them away. I bought a brand new pink four-piece bed set. Luoluo will definitely like it. When the cleaning lady comes later, I will tell her and let her put it on for Luoluo." "Don''t worry, I will definitely leave lightly when the time comes, without taking away any clouds." "But I took away three packs of cheese sticks from the refrigerator." Qin Huai complained ruthlessly. Ouyang chuckled. "Take whatever you like, but don''t leave Quanshun for the cheese sticks you made today. Luoluo also likes to eat them, so leave two packs for her. Also, don''t forget to send glutinous rice balls." Qin Huai warned. "You know, I''ll go to the convenience store in the afternoon and buy two bottles of sugar-free Coke for Luoluo, even if it''s just a little thought given to him by Brother Yang." Qin Huai: Okay, the kids are going to have to make up classes soon, so drink some Coke. After picking up the cherries, Qin Huai went to Gong Liang''s house next door and found that the entrance hall of Gong Liang''s living room was full of toys. Gong Baozhu squatted on the ground and picked them, mumbling something while picking them back. "Little duck... who bought this? It''s so ugly. It''s colorful. It quacks when you pinch it. Whose child likes to play with green, blue, red and purple ducks?" "What do you know? Children just like colorful things." Guo Mingzhu gave her daughter a look that you didn''t understand, and picked out a colorful plush that normal people can only take a look at because it will explode after two glances. Big Centipede: "This is good, Yiyi will definitely like it." Yiyi is Zheng Da''s granddaughter. Because she was born on the first day of the first lunar month, her nickname is Yiyi. Gong Baozhu and Guo Mingzhu were picking over toys, and Gong Liang was picking over supplements. Donkey-hide gelatin, bird''s nest, walnuts, black sesame seeds, and various supplements that can nourish blood and qi. Gong Liang picked the same ones as his daughter and said: "Siqin''s hair fell out badly after giving birth. Bring this. Last time I saw her skin was a little sallow, bring this as well. Bird''s nest and donkey-hide gelatin." Zheng Sixin is the daughter of Zheng Da and the biological sister of Zheng Siyuan. Qin Huai had never met him but heard Zheng Siyuan mention it. He said that his sister probably didn''t like to go out. After giving birth to a child, her skin was bad and her hair fell out a lot, so she didn''t like to go out anymore. She was at home every day wondering how to make her hair grow. Seeing the Gong family selecting gifts, Qin Huai felt that he should record this scene and send it to Huang Anyao to watch and learn over and over again. Look, this is accurate gift giving. It is too common to bring two bags of fruit to your door, not to mention forgetting to buy cherries. Qin Huai waited at Gong Liang''s house for a few minutes and helped carry the large and small packages of gifts downstairs and put them into the trunk of the car. Gong Liang''s car has the double R logo that Qin Huai is familiar with. Gong Liang and Luo Jun must have something in common when it comes to buying cars. They all took the car to Zheng Da''s house. Qin Huai took the initiative to transform into driver Xiao Qin and drove the car with the navigation system. Gong Liang sat in the passenger seat, and Gong Baozhu and Guo Mingzhu, mother and daughter, sat in the back. On the way, Gong Baozhu seemed very excited because she had not often eaten at Zheng Da''s house. "Dad, why did Uncle Zheng take the initiative to invite us to his house for dinner this time? Is Zheng Siyuan going on a successful blind date and getting married? Uncle Zheng is so happy that he invites everyone to dinner." "Then you got the wrong gift. What does Zheng Siyuan''s girlfriend like? Gold? Jewelry? Clothes? Or bags?" When it comes to gift-giving, Gong Baozhu obviously has a deep love for Gong Liang. "Why is the blind date successful? Yesterday, your Uncle Zheng sent me a message asking me if I have a suitable girl. Let me inquire and introduce her. I don''t know why this unruly guy suddenly got a job. Who cares, there are some. Eat first and then talk. "It''s right to bring gifts to Siqin and Yiyi. Siqin''s hair hasn''t grown out yet? Let your brother buy some supplements later. The Chinese New Year will be here soon. Don''t run out of gifts for the Chinese New Year." "Okay dad." Qin Huai said nothing the whole time, but kept studying quietly. Half an hour later, Qin Huai arrived downstairs at Zheng Da''s house. Not to mention, Zheng Da''s family does live quite far away, so it''s no wonder that he is not very willing to come to Huangji. If the half-hour drive was still in the morning, it would really cost Zheng Da half his life. Zheng Da''s house is a villa area with a very good environment. It is a small independent three-story villa. There is no flower in the garden but only vegetables. Chinese cabbage grows beautifully in winter, and will become especially delicious just waiting for a frost or a light snowfall. Qin Huai and the Gong family rang the doorbell with large and small bags. The person who opened the door was Huang Anyao. He looked at the four people as if they were door-to-door salesmen. Huang Anyao''s eyes widened as he looked at Qin Huai with an unpeeled carrot in his hand. Why didn''t you tell me in advance that you were bringing a gift? Qin Huai gave him a look that looked like he was rubbing his nose at others. In the kitchen, Huang Shengli and Zheng Da were already busy with work, while Huang Anyao and Zheng Siyuan were helping. Zheng Siyuan was mainly helping. Huang Anyao''s skills were limited and he couldn''t help with chopping vegetables. He could only help with peeling and washing vegetables. There is a small bench at the door of the kitchen, where he can sit on the small bench and peel carrots in front of the trash can. Seeing Qin Huai coming, Zheng Siyuan gave up the cooking table and said concisely and concisely: "The materials have been taken care of for you." Qin Huai took a look and realized that he had really taken care of it. The glutinous rice skin is ready, and all the raw materials are chopped and placed in different small bowls and arranged in several rows. The sesame and bean paste fillings have been prepared in advance. The fresh meat Zheng Siyuan has also been chopped into balls, and the winter melon sugar and lard are put in a large bowl. Zheng Siyuan did not help boil the sugar because boiling the sugar is a very important step in the process of making gnocchi with mince filling. Different proportions of mint filling require slightly different amounts of sugar. If Zheng Siyuan had prepared all the sugar in advance, today''s mint filling dumplings would only have walnut and almond filling. Huang Shengli is preparing food, and Zheng Da is making art. Check out the 16-9 book bar and see the correct version! It''s really a work of art. All the props needed to make the flower palace lantern bag are spread out in a row. Fortunately, the kitchen of Zheng Da''s house is large enough to allow Zheng Da to have an exclusive area dedicated to styling steamed buns. Otherwise, he would probably have to move to the living room to create. Judging from Zheng Da''s posture, you can tell that he is going to show everyone a big one today. Zheng Siyuan whispered to Qin Huai: "I don''t know what happened to my dad today. He got up and kneaded dough at around 6 o''clock in the morning. He kneaded 8 pieces of dough before he found one he was satisfied with. He even rummaged through the cabinets to find his tool bag to make tongs. Huabao, I just made two and they were all ruined if I wasnt satisfied. "I wish he had the spirit to make mince gnocchi." Qin Huai really wanted to tell Zheng Siyuan that although the spirit of making palace lantern bags with tongs came from me, you are the main reason. But Qin Huai didn''t, he just said: "Maybe your dad wants to show everyone his skills." "It''s so difficult to make a palace lantern bag with flowers. My hands were shaking when I was doing it, and I almost had cramps and turned into chicken claws." Zheng Siyuan said that he didn''t understand what was going on in his father''s mind. He insisted on being lazy when he shouldn''t be lazy, but he suddenly worked hard when he could. "Do you still want my help?" Zheng Siyuan asked. "No need, leave the rest to me." Qin Huai said. Zheng Siyuan nodded: "Okay, I''m going to help my uncle prepare food." Qin Huai began to boil sugar. Although this step of boiling sugar is important, it is not actually difficult. Especially when the dosage can be accurately controlled, Qin Huai''s probability of overturning during the sugar boiling step is basically zero, and he can even take a look at what other people are doing. Everyone in the kitchen is busy, even Huang Anyao, who is sitting on a small bench peeling vegetables, is very focused. Gong Liang''s family of three were watching TV in the living room, feeling very comfortable. Those who didn''t know better thought this was Gong Liang''s family, and everyone in the kitchen was the chef hired by Boss Gong with a lot of money. "Where is your mother?" Qin Huai asked Zheng Siyuan. "I went to my sister''s house to take my nieces one by one." Zheng Siyuan said, "My mother was so frightened that she left early in the morning when she heard that she was going to make Sixi Rice Balls today. During this time, my father and I were making hundreds of dumplings at home every day. My mother almost vomited after eating the gnocchi. Qin Huai: Okay, Ouyang''s gold content is still increasing. Qin Huai continued to make glutinous rice balls. Needless to say, the three basic flavors are available at your fingertips. Mince filling is a little more complicated. To make three flavors of mint filling, Qin Huai needs to boil the sugar three times. Both Zheng Da and Zheng Siyuan saw this move, and both parties were very satisfied. Zheng Siyuan felt that Qinhuai made three flavors of mint filling because he was embarrassed to only make two kinds. Compared with almond peanut and almond walnut, peanut and melon seeds were simply out of place. Zheng Da felt that Qin Huai made three flavors of mint filling just for the sake of serving water. He, a traitor, didn''t know why he was so stubborn about mint filling. But Zheng Daneng could tell from the peanuts in the almond peanuts which one Qin Huai really liked. Just like that, inexplicably, Qin Huai succeeded in carrying water again. As time goes by, the fragrance in the kitchen becomes stronger and stronger. Of course, its all about the aroma of the food and has nothing to do with the snacks. Whether it is Sixi Rice Balls or Clipper Flower Palace Lantern Buns, they are not scented snacks. What Huang Shengli cooks are basically home-cooked side dishes. Stir-fried eel segments, stir-fried river shrimp, chestnut roasted chicken, sweet and sour pork loin, stir-fried carrot meat, pan-fried tofu, stir-fried squid with leeks, steamed egg. Even the soup is the common kelp and pork ribs soup. Although the dishes are homemade, they are fragrant. Many times, big dishes have the aroma of big dishes, and home-cooked dishes have the aroma of home-cooked dishes. After all, there are only a few people who can eat in restaurants every day and enjoy top-notch feasts. Not everyone is Xu Cheng, who has the financial resources and strength to eat delicious dishes prepared by many top celebrity chefs. For most ordinary people, home-cooked stir-fry is life. This kind of home-cooked food that can be eaten every day smells delicious and tastes good. Because I eat it every day and often, I will be even more greedy when I encounter a particularly good one, and my mouth will water just from the smell. Gong Baozhu''s eyes could no longer hold the TV, and he was staring straight at the kitchen door, as if he had gone back to when he was a teenager and still studying. When he came home from school every day, he would sit on the chair next to the dining table and stare. Waiting for dinner with the kitchen door open. Gong Baozhu was drooling outside, and Huang Anyao was drooling inside. "Dad, is the food ready? Can we start dinner?" Huang Anyao asked impatiently. "Look at you, you are worthless. You are also greedy for three sets of ducks, and you are also hungry for steamed eggs. If you are so greedy, you should learn to make them. If you learn to cook, you will not be greedy anymore." Huang Shengli laughed and scolded, "There is still one minute for steamed eggs. I can serve the dishes here, but you have to ask Uncle Zheng for the snacks." "Of course I can, too." Zheng Da had already turned off the heat, "Your dishes will be served first, and mine will be served last. It''s a surprise for everyone." "Xiao Qin, where''s your Sixi Rice Balls?" "In 3 minutes and 50 seconds, it''s ready to be served to the table." Qin Huai pointed at the dumplings in the big basin. "Okay." Huang Shengli nodded, "Then serve, Anyao, serve." Huang Anyao quickly served the food and shouted: "It''s time to eat!" "Okay, it''s time to eat!" Gong Baozhu jumped up from the sofa, "Uncle Huang, Uncle Zheng, I''ll help serve the dishes!" (End of chapter) v2 Chapter 245 Mission accomplished Chapter 245 Mission Completed Huang Anyao and Gong Baozhu are both efficient people who work hard. The work they do may not be very good, but they must be fast. If you ignore such a trivial matter as two small river shrimps falling out of the plate of stir-fried river shrimps, the two of them can be said to be very agile. As Qin Huai brought a large bowl of Sixi Rice Balls to the table, the dishes were almost ready. As for why it was basic, it was because Zheng Das lantern bag with tongs was still in the steamer, and he just wouldnt bring it to him. In Zheng Das words, Clipper Flower Palace Lantern Buns are different from Sixi Rice Balls. Sixi Rice Balls can be served with vegetables and eaten during meals. The tonghua palace lantern buns must be made grandly as the last snack and eaten last. If you bring it to the table early and let it cool for a while, the taste will not be good. It is better to keep it warm in a steamer. He is sensible. Huang Shengli said that Zheng Da was just picky. Huang Anyao doesn''t care whether he is particular about it or not, as long as he has something to eat. He not only served the dishes, but also took bowls, ready to actively serve the dumplings to everyone. As a result, Huang Anyao was in trouble as soon as he picked up the bowl and asked his father for help: "Dad, how many of these Sixi Rice Balls can one person hold?" Under normal circumstances, Sixi Rice Balls must be served in a bowl of four. Zheng Da''s bowl is big enough to hold four, and can hold some more soup, but what Qin Huai makes is not the normal Sixi dumplings. The glutinous rice **** in this big basin have no shape and are blind box glutinous rice balls. Not to mention that the Sixi dumplings are huge, and there is also a table of home-cooked dishes on the table. After eating four glutinous rice dumplings, those with a slightly smaller appetite will get a score of 60-70 points. After two more bites of vegetables, the battle will be over. Sometimes serving glutinous rice **** is also a skill. Failure to do so will offend people. Huang Anyao couldn''t even buy fruit, let alone glutinous rice balls. Huang Shengli said calmly: "You can just serve your own food. Why are you putting the bowls in front of you and hiding them like treasures? Distribute them to everyone quickly." Huang Anyao understood instantly and handed out bowls to everyone. Eight people sat at the small round table, Zheng Da and Zheng Siyuan sat next to each other, Huang Anyao and Huang Shengli sat next to each other, Gong Liang''s family of three sat next to each other, and Qin Huai sat between Zheng Siyuan and Gong Liang. Gong Liang looked at this scene and sighed: "It''s been a long time since we had a meal together like this." Gong Baozhu mercilessly exposed his father''s lies: "Come on, dad, we didn''t eat together like this during the Chinese New Year. The year Sister Siqin got married, we ate it at our house. There were not enough bowls for Sister Siqin''s husband, and I My elder brother went to a neighbors house to borrow a bowl during the Chinese New Year. On the second day, rumors spread that our family was bankrupt, and my elder brother and I went to the streets to beg for food during the Chinese New Year. Gong Liang: Gong Liang stood up and scooped out four Sixi Rice Balls for his daughter. Gong Baozhu was overjoyed: "Thank you, Dad, I like to eat glutinous rice **** the most!" Gong Baozhu is probably the only person in this table who doesn''t eat Sixi Rice Balls every day. Living far away and eating less food has the advantage of being fresh. Qin Huai chose to eat the vegetables first. Stir-fried river prawns, stir-fry fresh small river prawns without too many condiments, and what you eat is the original flavor. Qin Huai took one bite at a time and enjoyed eating it. Huang Anyao was sitting opposite Qinhuai, specializing in eel portions. He scooped two glutinous rice **** into the bowl without touching a bite, and the eel bones piled up into a hill on the edge of the bowl. Zheng Siyuan ate relatively evenly. Every dish was soaked in rain and dew. He tasted it briefly with chopsticks, then went into the kitchen and took another bowl and scooped out more than half a bowl of steamed eggs for himself. Qin Huai turned his head slightly in surprise. When he saw Huang Shengli making such ordinary steamed eggs in the kitchen, he felt strange. Even if he was making home-cooked dishes, he wouldn''t be so home-cooked. He was steaming such a big pot. It turned out that Someone on the table likes to eat. Everyone was happily eating, except Gong Baozhu who was eating glutinous rice balls. Gong Baozhu ate 4 blind box dumplings, one pure meat, one peanut and melon seeds, one almond and walnut, and one almond and peanut. When Qin Huai made Sixi rice dumplings for the first time, Guo Mingzhu revealed that Gong Baozhu loved eating rice dumplings with mince fillings, even those that were extremely sweet. Qin Huai felt that the situation on the court was a bit beyond his expectation. Is he here to eat today? Yes. But besides eating, there are other tasks. If I continue to eat Sixi Rice Balls like this, I will almost eat Jackie Chan''s armor. How can this be done? Qin Huai ate another river shrimp. Alas, Huang Shenglis craftsmanship is really good. This stir-fried dish is so homely. Qin Huai silently ate the two glutinous rice **** in the bowl, both of which were stuffed with meat. Then he stood up and scooped out two more glutinous rice balls. Qin Huai said with a smile while scooping: "Compared with Master Zheng, my craftsmanship is still far behind. If I had known that without this diamond, I would not have taken this porcelain job. I feel sorry for everyone to eat the glutinous rice dumplings I made today." Hearing this, Gong Baozhu opened his eyes in surprise: "Is this glutinous rice ball still far behind? This glutinous rice ball is much more delicious than the glutinous rice **** at the entrance of my elementary school!" "Uncle Zheng, did you make glutinous rice **** a few days ago? Why didn''t you tell me? I love glutinous rice **** the most!" Zheng Da smiled so hard when he heard this, thinking that I haven''t started to pretend yet, so he put it on, and said repeatedly: "Bao Zhu loves to eat glutinous rice balls, right? Yes, there are them all in the refrigerator. Uncle Zheng will put them on for you later." Two big bags, both for you, made by Uncle Zheng in the past two days. " "Thank you, Uncle Zheng!" "My dad gave you the ones stuffed with peanuts and melon seeds. I also have some stuffed with almonds and walnuts. I''ll give you two bags later." Zheng Siyuan said. Gong Baozhu didn''t understand. She was thinking that when Sixi Rice Balls had these two extra fillings, she could just eat some, so she nodded repeatedly to indicate that she could eat as much as she wanted. Huang Anyao was still immersed in eating eel segments. Gong Liang was also eating food. When Qin Huai said this, he suddenly realized that he was distracted by the home-cooked food in front of him and ignored Master Xiao Qin. He really deserves to die. Master Xiao Qin has been working very hard these days to make Sixi Rice Balls for him, but now that Sixi Rice Balls are placed in front of him, he doesn''t cherish them. In order to prove that he still had Sixi Rice Balls in his heart, Gong Liang immediately filled a bowl with 6 of them. Gong Liang didn''t think anything was wrong when he scooped the dumplings. Gong Liang had eaten a lot of blind box dumplings in the past few days and was used to it. After Gong Liang finished scooping out a bowl, Huang Shengli followed closely and scooped out another bowl. Zheng Da saw that he was lagging behind, so he quickly scooped up a bowl for himself, not forgetting to scoop a bowl for Zheng Siyuan. In an instant, more than half of the dumplings in the basin were missing. Guo Mingzhu originally didn''t want to eat glutinous rice **** that much. Seeing that everyone was eating, she also had a bowl, but her bowl was smaller, only two balls. Guo Mingzhu bit the first one. Almond and peanut. "Hey, the first one is mince filling." Guo Mingzhu smiled and said to Gong Liang, "Old Gong, do you still remember? The last time we got together to eat this kind of Sixi dumplings was when you were Birthday. "You were greedy for meat and wanted to eat mince stuffing, and Zheng Da wanted to eat mint stuffing. You two each ate three big bowls, but you ate a bunch of mint stuffing and he ate a bunch of meat stuffing. Huang Shengli laughed so hard I almost choked on the rice dumpling and was sent to the hospital. "So many years have passed, and all the children in our family have grown up. Except for Siqin, no one is married." Guo Mingzhu said, looking at Gong Baozhu. Gong Baozhu:? Mom, on this occasion, do you also want to imitate Uncle Zheng in urging marriage? What a mistake. If I had known earlier, I would have asked my brother to take time off from work and come over for dinner. Gong Liang smiled and said nothing. He scooped up the dumpling and took a bite. It was stuffed with meat. Gong Liang was stunned. He didn''t think much about it at first, but when he took a bite of the dumpling and his tongue touched the salty meat filling, he seemed to suddenly remember a lot. Memories, bonds, and youth seemed to be attached to the dumplings again, sliding down the esophagus into the stomach while shouting at the duck, spreading throughout the body, and finally gathered in his mind in the form of memory fragments. Gong Liang felt that he seemed a little too emotional recently. Is it because he met Wang Gensheng? He began to think about the past at every turn. When Qin Huai saw Gong Liang''s expression stagnant, he knew there was something going on. He quickly approached Zheng Siyuan and whispered, asking Zheng Siyuan to convey his words to Zheng Da. Zheng Siyuan turned to his father and whispered: "Dad, Qin Huai asked me to ask you when will the flower-shaped palace lantern buns be served? He just ate two glutinous rice **** and is almost full." Zheng Da was stunned. It was a mistake. I just thought about making the flower palace lantern package shine at the end, forgetting that everyone has a limited appetite. Zheng Da looked at the people at the table who were eating rice dumplings except Huang Anyao, and instantly realized the seriousness of the matter. The glutinous rice **** don''t taste like anything, but they are actually very filling. You''ll feel full without even realizing it if you eat them one by one. Zheng Da quickly shouted: "There is still one snack left. I almost forgot. I''ll go take a look now." Huang Shengli:? Zheng Da rushed into the kitchen and took out the steamer without having time to put it on the plate. Fortunately, the dining table is big enough, so I can place the steamer in the middle. Please...you...Collect_69Book(Six\\\Nine\\\Book\\\!) Uncover. There was a flash of white light, and a golden light shot out from the steamer that dazzled everyone. A familiar and exciting accompaniment sounded in their ears. If you listen carefully, it turns out to be the BGM Great Wall of China! At the same time, a black and bold subtitle popped up under the steamer. Clamp flower palace lantern bag! The above is the picture in Zheng Da''s imagination. I remember that our Master Zheng also watched The Little Master of China and watched it with his son and daughter. The actual scene was that as soon as Zheng Da opened the cover, Huang Anyao and Gong Baozhu immediately made unseen "Wow" sounds in unison. The sound is super loud. The tonghua palace lantern bag in the steamer is indeed worthy of such praise. The palace lantern bag with tongs is a dazzling dish. Its difficult to taste like a flower, but it can really taste like a flower in terms of shape. The shape of the pliers bag is relatively uniform and fixed, but that doesnt mean it cant be changed at all. As long as it''s boring enough, as long as the chef has enough time, and as long as the chef himself wants to show off enough, the lines on the lace can be numerous and complex enough, and the extra preserved fruits used for decoration can be carved first and then embellished. The clamp flower palace lantern package has eight laces, which cannot be moved. But you can add some extra small patterns on the edge of the lace, as long as they are invisible from a distance but startling when you look up close. Zheng Daquan added. He spent the whole morning carefully carving the flower-clamped palace lantern bag. It can be said that he added everything that could be added. If you add more, it would no longer be a flower-clamped palace lantern bag. Therefore, the clamp flower palace lantern bag, which should be ordinary at first glance, but its complexity can only be seen upon closer inspection, is already very complicated at first glance. Huang Shengli was stunned. He had been cooking this morning, and he only knew that Zheng Da was pouring the palace lantern bag with tongs on the side. He didn''t know what exactly Zheng Da was pouring out. Huang Shengli looked at Zheng Da with a look in his eyes: Are you going to participate in the selection of the next celebrity chef list? You have to practice hard to make noodles and fruit, so why dont you practice with the flower pliers palace lantern bag first? Zheng Da simply raised the Clipper Flower Palace Lantern Bag to a height that did not belong to it. Huang Shengli was stunned, Gong Liang was dumbfounded, and even Qin Huai was a little dumbfounded. Qin Huai had seen the previous version of the Clamp Flower Palace Lantern Bag. How should I put it, the version update is a bit big. Even those in Qin Huai were a little worried that Zheng Da would use too much force and fail the task that could have been completed. Gong Liang wouldn''t be able to recognize this flower-clamped palace lantern bag, right? Qin Huai glanced at Gong Liang quietly and found that Gong Liang was completely stunned, as if he had seen something incredible. Zheng Da is very satisfied with everyone''s reaction. This is the feedback he, Master Zheng, should get! I saw Zheng Dali looking slightly contented and said: "It''s been a long time since I''ve styled dim sum. It''s rare for everyone to get together today. It''s the first time Xiao Qin has come to my house for dinner. Let''s try my skills. Come and try my tongs flower palace lantern bag. How about." "Don''t be reluctant to eat it. Let me tell you, those dim sum that only have a good-looking shape are empty. Only good-looking dim sum can be good when it tastes good." Zheng Da''s words brought the dazed Gong Liang back to his senses, and he subconsciously cheered: "If this is just a small test, there won''t be much edible snacks these days. Zheng Da, you kid has been hiding it all these years. It''s so good. You dont even make snacks. Why, are you afraid that I will pester you to cook every day? Zheng Da almost couldn''t help but laugh out loud: "It''s all there. I know it so much that I didn''t think of it in the past few years." Zheng Siyuan: Zheng Siyuan was speechless as he picked up a palace lantern bag and put it in his hand to examine it carefully. He found that he couldn''t find any technical problems, nor could he find any problems with the style. Take one bite. The sesame candy filling is sweet and not greasy. They are all sesame candy fillings. The filling of the Qianhua Palace Lantern Bun is different from the filling of Sixi Rice Balls. The sweetness will be slightly weaker and it goes better with the soft dough. Not to mention the bun skin, which is soft and full of wheat flavor. It is not slightly hard like normal dim sum with complex shapes. It is a very normal and delicious bun skin. This is the embodiment of the pastry chef''s craftsmanship. Many times, for the sake of appearance, some pastry chefs will choose to sacrifice the taste to achieve perfection in appearance, which is the so-called beauty or not. The Clamp Flower Palace Lantern Buns made by Zheng Da today are undoubtedly beautiful and delicious. "Qin Huai, what do you think my dad thinks? If he had made these snacks earlier, he would have become a master of Baiyan snacks. If he could spend half of his efforts on making the lantern buns today on the mince fillings, he would not be able to make them. I dont know how to make fruit fillings with melon seeds and peanuts, Zheng Siyuan complained while eating. Qin Huai said that it was different. Pretending once is pure pretense, and you have to practice pretending every day. Qin Huai opened his mouth and was about to make up some lie when the game prompt sounded in his mind. "Ding, congratulations to the player for completing the side mission [Gong Liang''s Desire] and receiving the mission rewards: [Gong Liang''s Memory] and [Gong Liang''s Affirmation]." Qin Huai looked at Gong Liang. Gong Liang has already taken his first bite of the bun. Looking at his posture, I almost burst into tears. Our Mr. Gong is also a man of temperament. Once you are moved, you will take advantage of any loopholes. (End of chapter) ~ Announcement of January Lottery Results Announcement of January Lottery Results The results of the January monthly ticket lottery are here. You can enter the "Monthly Ticket Album" in the upper right corner of the monthly ticket voting interface to check the monthly ticket number you voted in January to determine whether you have won. The list of winners is as follows: Picture here Please check your monthly ticket number for this month. If you win, please join the event group (the group is under the introduction) Find the management private message to verify and fill in the relevant information for claiming the prize. Anyone who has not contacted us before 20:00 on January 12th will be deemed to have given up the qualification to receive the prize. Note: This is a lottery starting from the main site and does not exist on other channels. Thank you all for your support! (End of chapter) v2 Chapter 246 Holiday life is so wonderful! Chapter 246 Holiday life is so wonderful! After completing the side mission, he also received the title of [Gong Liang''s Approval]. Qin Huai urinated on the spot and went to the toilet to check the title first. By the way, the toilet on the first floor of Zheng Da''s house is quite big. [Gong Liangs affirmation]: Gold medal salesman Mr. Gongs affirmation. If you get this title, you have a high probability of getting Gong Liangs help and getting bigger red envelopes than others during the New Year. After all, Mr. Gongs well-known hobby is that he likes to give out red envelopes everywhere during the New Year. . Qin Huai:! What a practical title! Qin Huai would like to call it the most practical title issued by the game system! Qin Huai knew that Gong Liang liked to give out red envelopes everywhere during the Chinese New Year. This habit even passed on to Zheng Da. Dong Shi, a direct disciple of Huang Shengli, could get several red envelopes during the Chinese New Year, but Qin Huai did not expect that it was actually Gong Liang. hobbies. What a rich mans hobby, he likes it! After checking the title, Qin Huai glanced at [A Memory of Gong Liang] and did not plan to read it today. Although Gong Liang''s last memory was relatively short, there is no guarantee that this memory will be short as well. If, like Qu Jing''s memory, the timeline lasts for several years, even if the unimportant plot can be fast-forwarded like watching a movie, there will still be a lot of information. Qin Huai was afraid that he would not remember anything after reading the memory. His mind would be filled with the memorized plot, and he would forget about picking up Qin Luo at the high-speed rail station in the evening. Although Qin Luo is already an independent high school student and takes the bus to and from school every day. During the Chinese New Year a few years ago, Grandma Qin often asked her to take a van with money to go to town to buy roast goose, but Qin Luo is still a teenager after all. child. The most important thing is that if he, the eldest brother, forgets to pick up his sister at the high-speed rail station, he may really become the second brother after today. When the make-up classes start tomorrow, Qin Luo might still cry and shout, using this as a blackmail to make up for two less classes. This must not be allowed to happen! After checking the title details, Qin Huai went back to eat and found that Gong Liang had finished eating the Clipper Flower Palace Lantern Bun and was eating Sixi Rice Balls. There is a kind of momentum that one man can stand in the way and no one can stop him. Qin Huai had almost finished eating. After sitting down, he started to eat the Clipper Flower Palace Lantern Bun. This bun is so beautiful and delicious. When I took the first bite, I was a little bit reluctant to part with it. I thought it would be a pity to eat such a beautiful bun. When I took the first bite and started chewing, I no longer had so many random thoughts. All I could think about was eating, delicious, loving to eat, and being able to eat. You cant bear to part with something that looks good, it doesnt exist, its what you put into your mouth that is real! Zheng Siyuan had finished eating and started chatting with Qin Huai. "Are you free this afternoon?" Zheng Siyuan asked. "What''s wrong?" Qin Huai asked vaguely while chewing on the bun. "I''ve learned a lot about cooking big spoons recently. Aren''t you also practicing cooking? Yesterday I saw you turning the spoons when you were frying meat. Do you want to stay at my house for a chat in the afternoon?" Zheng Siyuan came to Qin Huai to learn. An olive branch of communication. Qin Huai was shocked. He didn''t expect that Zheng Siyuan hadn''t given up on turning the ladle yet. What a passion for it. A white chef actually practiced the special skill of red chef. "Does this big spoon turning... have anything to do with the spoon turning I did yesterday?" Qin Huai was a little confused. Conscience, he was really too engrossed in eating melon yesterday, and accidentally turned over a piece of carrot when turning the spoon, but that was a purely technical error, a super big turn over, and a big mistake in turning the spoon over. Going out is not a kind of turning out. What is there to communicate about? Isnt this a graduate student communicating with primary school students about quantum physics? "I see that your turn is pretty bad. I''m not very good at ladle turning either. I''d like to ask you how you persist." Zheng Siyuan said honestly. Qin Huai: Qin Huai felt that Zheng Siyuan''s recent quarrel with Zheng Da had really softened the poison. Are you polite? Well, he''s really not that good at flipping spoons. But Qin Huai felt that this was not all his fault. Huo Wen was a very standard basic skill. Basic skills meant that there were no shortcuts, no laziness, and only hard practice. It''s pretty good that he has been able to practice Huo Hou like this in the past few months, at least that''s what Huang Shengli praised him for. Can you hexagon warriors be kinder to the wilder ones? "I don''t have time." Qin Huai also refused honestly, "I have to go home and sleep in the afternoon." Zheng Siyuan:? Zheng Siyuan looked like he didn''t expect that you, Qin Huai, would also be the kind of person who sleeps in at home during holidays. But in the next second, Zheng Siyuan figured out that it was understandable that Qin Huai wanted to sleep in at home during the holidays. He had indeed been working long hours recently, which was completely different from a pure slacker like his father. "Luoluo and their school have a holiday early." Qin Huai explained, "Isn''t the holiday originally on the 19th? As a result, the final exam has been brought forward and will be completed today. This girl is restless, and she may not be able to rest in the past few months. She insisted on coming here today because she wanted to eat something good. My mother bought her a ticket for the night. I had to pick her up at the high-speed rail station at 11 o''clock. " Zheng Siyuan suddenly realized: "Luoluo is here, then I will make some shortbread cookies and some fresh meat mooncakes in the afternoon and let Huang Anyao deliver them to you." Qin Huai:? Do you really want to be Luo Luos big brother? You have both shortcakes and fresh meat mooncakes. It seems that my eldest brother who only prepared free cheese sticks in the refrigerator and the four tutors tomorrow do not love my sister very much. What? Qin Luo just finished his final exam today, and the results haven''t come out yet. Who knows which subjects he didn''t do well in? Qin Huai said that based on his understanding of Qin Luo, there were certain subjects that he must make up for. Even if Qin Luo was away from Shanshi in the past few months, studying hard and working hard, his grades in these subjects would still be the same. Its impossible to lift it much higher. He has confidence in his sister. After the meal, everyone chatted for a while, mainly because Zheng Da was bragging. He finally made a batch of flower pot lantern bags with great concentration. Zheng Da had to show off to be worthy of his efforts in the morning. Everyone was very cooperative and supportive. They all switched to flattering mode and poured out their praises. Even Zheng Siyuan, who had a fierce quarrel with Zheng Da during this period, also expressed high praise for his father''s flower palace lantern bag. After all, it was rare for Zheng Da to pretend to be cool, and everyone was willing to cooperate and let him pretend to be happy. After chatting for more than an hour, Qin Huai turned into Xiao Qin''s driver again and drove back. Gong Liang was in high spirits along the way. He kept grabbing Guo Mingzhu and talking about the past. He placed a huge order during the exchange meeting, went to Jinling to win a big order, and then went to the Demon City to seize food from a tiger''s mouth. Completed the impossible mission in Peiping. It''s simply more refreshing than refreshing writing. At first glance, it sounds like a story about a male protagonist who has a lot of business skills, passing through obstacles, overcoming obstacles, chopping melons and vegetables. In addition, Gong Liang was very eloquent and didn''t say any nonsense. His words were full of ups and downs and brilliant. Gong Baozhu in the back seat was so excited that he kept asking: And then, has the male lead negotiated that order? ? Gong Baozhu had forgotten that the hero of this story was her father. When the car drove downstairs of the community, Gong Liangcai told how he had killed everyone in Peiping, which shocked all the factory directors and made one of them want to poach people on the spot. Qin Huai wanted to hear it all, but it was already getting late. The meal started relatively late at noon, at around 12:40. After finishing the meal, it was already past 2 o''clock. After chatting for an hour, we ate more than 3 o''clock, and now the time is approaching 4 o''clock. Qin Huai still had to sleep for two or three hours urgently, eat something, chat on WeChat, join a video call in the "Loving Family" group chat to care for the empty nesters, and then go to the high-speed rail station to pick up Qin Luo. Lets listen to this kind of cool story next time. Based on Qin Huai''s experience when he heard Uncle Wang reminisce about the past, as long as a person starts to reminisce about the past, he will keep reminiscing. You will one day hear the same story from his mouth. Please...you...Collect_69Book(Six\\\Nine\\\Book\\\!) Qin Huai went upstairs to sleep. The rest of the trip was as he planned, sleeping, getting up, eating something, video chatting, and picking up Qin Luo. Qin Huai was still video chatting with everyone on the way to the high-speed rail station by taxi. At this time, Qu Jing had already got off work and there were so many people. "The Clamp Flower Palace Lantern Bun is delicious as soon as I heard the name. It''s a pity that you don''t know how to make it now, Xiao Qin, otherwise it would be a good time to eat such festive buns during the Chinese New Year." Chen Huihong sighed with a little regret. "The pliers bag symbolizes the beginning of a new and beautiful thing, what does it have to do with the Chinese New Year?" Luo Jun complained expressionlessly. "The beginning of new and beautiful things, saying goodbye to the old and welcoming the new, goes well with the Chinese New Year!" Chen Huihong said. Luo Jun: "Oh, by the way, Luo Jun, Zhang Shumei should have to go home for a few days during the Chinese New Year, right? Can you handle it at home alone? Why don''t you come to my house to celebrate the New Year, or you go to Qu Jing''s place to celebrate the New Year. There are so many people in the welfare home. ." Chen Huihong''s thoughts jumped very quickly. "I''m old but not disabled. I can take care of myself, okay?" Luo Jun was so angry that he couldn''t speak English. "I''ve been here every year in the past few years. Why don''t I see you caring?" "What you''re saying is that a few years ago, I didn''t know that I was not a human being, and I didn''t know that you were not a human being." Qin Huai couldn''t hold back and laughed out loud. "Sister Hong, Qu Jing, Mr. Luo, I won''t talk anymore as I get off the car. Mr. Luo, I think Sister Hong''s proposal is very good. You can go to the welfare home to celebrate the New Year. You have donated so much money to the welfare home, Director Qu." They will definitely receive you very warmly, and they may even let the children paint, sing, perform, do handicrafts, and make snacks for you. These are all precious memories," Qin Huai suggested with experience, and then even more experiencedly. Luo Jun hung up the video call before he started trolling people. After sending a message to Qin Luo, the brother and sister met at the high-speed rail station two minutes later. "Brother!" Qin Luo dragged two large suitcases and rushed towards Qin Huai excitedly, "Brother, I finally see you! Do you know what I have been living during this time? The buns made by my father are even more It tastes terrible. If it werent for Brother Chen Ans steamed buns, I dont know how I would survive. "I have recorded what you just said and will send it to Dad later. Your New Year''s money is gone this year." Qin Huai said seriously. "elder brother!" "Okay, just kidding, have you eaten?" Qin Huai took a suitcase. "After eating the airplane meal, one portion was not enough, so I had two portions. On the high-speed rail, I originally wanted to eat a box lunch, but it was too expensive. There were no more 30 yuan ones and only 50 yuan ones. My mother gave me 1,000 yuan when I left. It would be too much of a loss if you eat one-twentieth of your pocket money on the high-speed rail. "Brother, is there any food at this time? Is there only barbecue? Do you know where the barbecue restaurant is delicious? Can you pay for my first barbecue in Suzhou? Can I pay the 1,000 yuan? Why don''t you give it back to you first? I want to keep it for drinking milk tea." Qin Luo kept chattering. Qin Huai said: "Keep it, the New Year''s money can be used to pay off debts. Drink less milk tea. If you really want to drink it, let your brother Ouyang make hand-made lemon tea for you. Remember to drink it normally." "There is something to eat at home. Your Brother Siyuan specially made fresh meat mooncakes and shortbread cakes for you. Ouyang bought you snacks and drinks. I will send you the WiFi password later. The first tutor will arrive at 10 o''clock tomorrow morning. At home, I was working at Huangji and had no time to care about you, but I asked Sister Hong to bring Huihui to our house to do her homework. " "Don''t play with your phone too late at night. You want to leave a good impression on your tutor." "Don''t worry about eating. I will bring you food in the evening. Sister Hong will take you to Huangji to eat in the morning and noon. You have to stand up to eat in the kitchen, but don''t worry, the food will be delicious." "Did you hear that? Nod your head." Qin Luo nodded wildly. Qin Luo''s mind is now filled with shortcakes, fresh meat mooncakes, snacks, drinks and WiFi. Completely missing the real point. The first tutor. Yay! A happy little man ran wildly in Qin Luo''s heart. There are things to eat and things to do, holiday life is so wonderful! (End of chapter) v2 Chapter 247 Not a great holiday Chapter 247 A not-so-good vacation As soon as Qin Luo got home, he started eating and eating mode. Considering that Qin Luo had already eaten two meals on the plane, which was considered a full meal, Qin Huai thought it would be good to let his sister have some snacks, so he did not cook instant noodles for Qin Luo. As for how the Qinhuai family got instant noodles... Ouyang bought it before. Laotan sauerkraut, braised beef, tomato and egg, vine pepper beef, tonkotsu ramen, old hen soup, sour beef, spicy ramen, turkey noodles and a series of flavors are all available. The brands and types are better than those at the entrance of many residential areas. The convenience store sells everything. When Ouyang plays with his mobile phone in the middle of the night, he likes to eat instant noodles. Qin Huai went to the kitchen to cook dumplings for Qin Luo. The dumplings were stuffed by Zheng Da and Zheng Siyuan to Qin Huai. They were dumplings stuffed with peanuts, melon seeds and almonds and walnuts. At the beginning, when Zheng Siyuan was loading rice dumplings for Gong Baozhu, he also packed a bag for Qin Huai and asked Qin Huai to cook it for Qin Luo. When Zheng Da saw it, he felt that peanuts and melon seeds could not be lost, so he immediately packed a bag for Qin Huai to empty the refrigerator. Qin Huai took it easily. On the way back, he realized that the father and son might have done it on purpose. They just wanted to empty the refrigerator. Zheng Dake doesn''t have that many loyal customers who are willing to come to try the glutinous rice **** every day. The glutinous rice **** he and Zheng Siyuan make at home every day can only be digested internally. Zheng Siqin and Zheng Siyuan both got a little bit of glutinous rice dumplings after eating them. Finally, someone came to the door and was willing to digest the dumplings. The father and son had to clear out all the inventory. Gong Baozhu was quite happy. She thought Zheng Siyuan and Zheng Daren were really good, so she said she loved eating glutinous rice dumplings and packed two big bags for her, super big bags. The rice dumplings were cooking in the pot and the meat mooncakes were heating in the oven. While Qin Huai was always paying attention to the heat of the rice dumplings in the pot, he poked his head out of the kitchen and told Qin Luo not to eat too much. Even if Qin Luo had an iron stomach, he would still suffer from acute gastroenteritis if he ate too much and too much food. It was not like this had never happened before. Qin Luo was already sitting on the sofa and watching TV happily. On the coffee table are a plate of shortbread, a fruit plate and a spicy snack plate, an opened bag of cheese sticks, three packages of potato chips of different flavors, a package of onion rings, a package of rice crackers, a package of buttered popcorn, Two chocolate bars, a pack of beef jerky, a pack of pork **** and a bunch of assorted cookies. Qin Luo was eating spicy strips on the ground covered with rain and dew. He had spicy strips in his left hand and shortcakes in his right. He peeled off an orange in the fruit plate without using a knife, and only used his teeth to gnaw off the peel, which showed Qin Luo''s strength. Half the bag of cheese sticks was gone, the bags of potato chips and onion rings were all open, and one chocolate bar was whole and the other half. Those who knew Qin Luo ate two box lunches on the plane, but those who didn''t know thought that the child had not eaten for two days. Qin Luo happily opened a bottle of sugar-free Coke. "Eat less snacks at this late hour. Don''t dismantle the rest. I''ll pick up the puffed food with clips later. There are also glutinous rice **** and fresh meat mooncakes to eat." Qin Huai said loudly. Qin Luo didn''t know what glutinous rice **** were, so he jumped up from the sofa and trotted to the kitchen door, asking, "Brother, what are glutinous rice balls? Is it delicious? Is it sweet or salty? Is it meaty?" "The plus version of glutinous rice balls." Qin Huai said concisely and concisely, "I cooked two for you, with mint filling, sweet." "There''s no meat." Qin Luo was a little disappointed. "I''ll make the meat filling for you tomorrow. Go and see how long it will take in the oven. I''ve only heated up one fresh meat mooncake for you." Qin Luo happily went to see the oven. Two minutes later, Qin Huai served dumplings to Qin Luo, who was sitting at the dining table and munching on fresh meat mooncakes. Looking at the glutinous rice **** that were definitely a plus version of glutinous rice balls, Qin Luo was very curious. He put down the half-eaten meat mooncake, picked up a spoon, scooped it up and took a bite. Qin Huai did not let the glutinous rice **** he cooked this time follow the 3 minutes and 50 seconds rule and let them rest for just over a minute. Obviously the 3 minutes and 50 seconds rule does not apply to Qin Luo. Qin Luo did not tap dance, but chewed chewily happily. Qin Luo actually likes to eat glutinous rice products. She was the one who said that glutinous rice has a peculiar fragrance. Although Qin Huai just said that the dumplings he cooked were made with mint filling, Qin Luo believed that since her brother had cooked two dumplings for her, the two dumplings must have different flavors. The first thing Qin Luo ate was a peanut melon seed. He took a bite and put it in the bowl. He let the filling overflow and turned the glutinous rice ball soup into a fruit soup. He scooped up the second one and took a bite. Chew chew chew. "Brother, this is delicious!" Qin Luo said in surprise, "This is especially delicious, it''s made from almonds!" "Can I have this tomorrow morning? I want six, no, eight pills in the morning!" For a moment, Qin Huai was a little glad that Qin Luo didn''t say this while sitting at the door of Huang Ji''s kitchen. Otherwise, if Zheng Siyuan hears this, Zheng Siyuan will immediately declare Qin Luo to be the person who knows the best mint fillings in the world, and supply unlimited shortbread and fresh meat mooncakes. Qin Huai stared at Qin Luo as she finished eating the dumplings and shortbread, watching her put away all the snacks, and told her to go to bed early, and warned her not to play with smart furniture, especially not to control the lights on and off, otherwise it would be easy for her to go in in the middle of the night. I went back to my room to sleep. Qin Luo watched Qin Huai enter the room, and the villain in his heart cheered: Great, my parents are not here, I have to go to bed early again, and no one will supervise me until what time I play on my mobile phone at night! Then Qin Luo went into the room with his unfinished Coke and played with his mobile phone. At 1:30 in the morning, Ouyang sent a message to Qin Luo. Ouyang: Luoluo, I''m busy. Please help me make money through the lottery. Luoluo: Brother Yang, where is the link? Ouyang: Sure enough, you didn''t sleep. Your brother asked me to monitor whether you stayed up late playing on your mobile phone. If you are caught once, you will eat one less meat dish at noon tomorrow. Qin Luo: (=㧥=) Qin Luo was so frightened that he put down his phone on the spot and fell asleep. Because he slept during the day, Qin Huai got up normally the next day even though he went to bed late the night before. When Qin Huai got up, Qin Luo hadn''t woken up yet. Qin Huai took a look at the screenshot of the chat sent by Ouyang last night and knew that his sister had once again seen the sinister nature of people''s hearts. He was very satisfied and replied to Ouyang with a well-done emoticon. After a simple wash, Qin Huai went directly to work at Huangji. On the way to work, he sent a message to Chen Huihong, asking Chen Huihong not to forget to take Huihui to Huangji for breakfast at 9 o''clock. He emphasized that just go to his house and take a look. If Qin Luo didn''t wake up, there was no need to call her. He would call her when he came back after dinner. Based on Qin Huai''s understanding of Qin Luo, as long as Qin Luo knew that he couldn''t get up before 9 o''clock, he would not have breakfast. Even if the sky rained down on him, Qin Luo would still arrive at Huang Ji before 9 o''clock. Knocking on the child''s door repeatedly every morning to urge the child to get up is outdated. The best way is to let the child develop the habit of eating breakfast on time. When the Qin family was still running a breakfast shop, what time Qin Luo got up every day depended on what Qin Huai would make for snacks the next day. If it''s ordinary steamed buns, Qin Luo will get up at around 7 o''clock. If it''s Sixi dumplings, Qin Luo will get up earlier than Qin Huai. He will show up at the breakfast shop on time at 5 o''clock to help his parents. Today''s breakfast at Huangji is the normal configuration, including Zheng Siyuan''s crepe wontons and bubble wontons, Qinhuai''s longevity noodles, and dim sum made by the six chefs at Zhiweiju. Everyone in Huang Ji has become accustomed to this breakfast configuration. When he walked into the kitchen one morning and smelled the familiar aroma of food, he knew that a good day had begun. Not to mention that everyone had a day off yesterday. Everyone was in high spirits and full of energy, making a beautiful day even better. At 9:10, Chen Huihong brought Huihui to Huangji. When Qin Huai saw that Qin Luo was not awake, he immediately took a photo of the breakfast and sent it to Qin Luo. This was the first time that Chen Huihong squatted in front of Huangji''s door to have breakfast. She was shocked by the richness of Huangji''s staff meal. Two kinds of wontons, delicious hand-rolled noodles, Ruyi rolls, soup dumplings, Sixi glutinous rice balls, fresh meat shaomai, barbecued pork buns, sugar sponge cakes and plum blossom sponge cakes. Although there are many dim sums here that are just fake. Except for the Six-Xi Rice Balls made by Tan Wei''an, which are worth eating, the others are very ordinary and at the level of normal breakfast dim sum, but there are enough tricks to scare people. After seeing these dazzling array of snacks, Chen Huihong suddenly understood why Gong Liang showed off that he could squat in front of Huang Ji''s kitchen to eat breakfast. Its really worth showing off! The entrance to Huangjis kitchen is really valuable. Chen Huihong and Chen Huihui were dazzled by the rich breakfast. Chen Huihong almost didn''t hesitate at all, immediately put on her headphones and started a group video in the group "Love each other as a family". Luo Jun was the only one who connected to the video. Luo Jun''s schedule has been very regular recently. Even if the Yunzhong Canteen does not have the breakfast he wants, he can still have breakfast around 9 o''clock. Luo Jun thought that Chen Huihong started the video call early in the morning because of something important. As soon as he connected it, he found that a variety of breakfasts were in front of him. There are a few items that are particularly familiar to him, including Qin Huai''s longevity noodles and Zheng Siyuan''s wontons that he misses so much. Before Chen Huihong could speak, Luo Jun started at 0 frames. "Chen Huihong, are you sick?" I usually show off my lunch, dinner or late night snacks, but now I also show off my breakfast. Doesnt that make people live? In the kitchen, Zheng Siyuan cleaned up the cooking table and started his daily work, while chatting with Qin Huai. "Do you still like Tangtuan Luoluo?" Zheng Siyuan asked. "I like it, I really like it, especially the almond one." Qin Huai said honestly, "But based on my understanding of Luoluo, she should prefer the meat filling." Please...you...Collect_69Book(Six\\\Nine\\\Book\\\!) Zheng Siyuan expressed his understanding that Qin Luo was like this. Meat-filled snacks were always her first priority. "Will Luoluo come over for dinner tonight? If so, I will make her some meat dumplings in the afternoon." "Probably." Qin Huai said, "I plan to make not only mince filling dumplings from today, but also other fillings. I only practice one filling and I''m afraid the others will become unfamiliar." Gong Liang''s mission has been completed, and Qin Huai has no intention of stopping practicing the mission and switching to another one after completing the mission as before. According to his past habits, he must start practicing the double crab buns immediately. Uncle Wang even brought him the recipe. If he didn''t practice, he would be a bit sorry for Uncle Wang''s assist. But Qin Huai didn''t do this. Because he could tell from the recipe that the double crab buns were very difficult. The difficulty of making seasonal double crab buns may be reduced during the season when crab roe is plentiful, but if you want to make double crab buns with crab roe sauce that are not inferior to fresh crab roe, the difficulty will definitely not be lower. Double crab buns are filled with crab roe and sea cucumber. The general idea is a bit similar to crab roe siu mai. Both are made by retaining the original flavor of the ingredients and removing the fishy smell to enhance the freshness without using too many additional ingredients and condiments. . They are all snacks that are very difficult to prepare. Just looking at the ingredients, crab roe and sea cucumber are mixed together, and the fishiness is removed to increase the freshness, you can see how difficult this snack is. You know, the introduction of sea cucumber as an ingredient in Suiyuan''s menu is that it is tasteless and smells fishy. Qin Huai is self-aware. Before he cooked crab roe siu mai, he didn''t know much about crab as an ingredient and spent a lot of time getting familiar with the ingredients. Similarly, Qin Huai actually didn''t know much about sea cucumbers. He used to use sea cucumber very rarely when making dim sum, that is, when making Wu Ding Bao, sea cucumber was used more often. However, in Wu Ding Bao, sea cucumber plays an absolute supporting role and mainly plays a nourishing role. Not knowing much about the ingredients and the difficulty of seasoning, Qin Huai felt that at his current level, he might not be able to make double crab buns even if he practiced hard. Qin Huai thinks that he may have to wait until his seasoning reaches the master level before he can start trying to learn how to make it. Wang Gensheng is in good condition, and the side tasks are not urgent, but there is one side task that is actually imminent. Chen Gong''s side quest. His side mission is to make Han Guishan shine at the birthday party of Han Guishan''s son Han Youxin. To put it bluntly, Qin Huai wanted to show off at the birthday party, make some snacks that would shock the guests, and let Han Guishan steal the show. Han Guishan is a very good client. The asking price is high, the money is given happily, and there is no point in the matter. Originally, Han Guishan came to Suzhou occasionally to taste Qin Huai''s craftsmanship in order to determine the snacks for the birthday party. However, as the Chinese New Year approaches, he is busy with work. As a self-made domineering CEO, Han Guishan cannot be like the domineering CEO in the novel who only talks about love and does nothing else. He has never been able to find time to come to Suzhou. Qin Huai also didn''t have time to go to City A where Han Guishan was located. Originally, this matter was stuck like this, but Xu Cheng was Han Guishan''s friend. Han Guishan didn''t have time to come over to eat, so Xu Cheng had already finished it for him. Xu Cheng originally wanted to simply try Qin Huai''s skills, but ended up almost being trapped in Suzhou. With Xu Cheng''s endorsement and the reputation of the first issue of "Zhiwei", Han Guishan directly gave Qin Huai 60% of the money without trying the snacks, so that Qin Huai could watch and see what he was good at. It doesn''t matter if he can''t do Guo''er. Han Guishan knows why Qin Huai can''t do Guo''er, and he also knows that he will most likely not be able to invite Huang Shengli. Faced with such a generous and reasonable father of Party A, Qin Huai was very moved and decided to go all out. Originally, I should have gone all out to complete the side mission, but now I have to go all out again for Party A, so it is doubled. For a birthday party, you have to make some snacks with a good meaning. The Sixi glutinous rice dumplings are very good. The name is nice and means good luck. When the time comes to explain the meaning behind the mint filling, it will be full of good luck. I guarantee that there wont be any dish on the entire table that can compare with the meaning of Sixi Rice Balls. Wait for Qin Huai to take a look at Gong Liang''s memory and the recipe for Sixi Rice Balls, and add some buffs. Qin Huai couldn''t even imagine how awesome this snack would be at the birthday party. It will definitely make Han Guishan shine! While kneading the dough, Qin Huai mentally planned the next time and number of times to make Sixi Rice Balls. He looked up at the clock on the wall and found that it was already 10 o''clock. Thinking that Qin Luo is with him, his brother is at work, and his sister Qin Luo is studying, he feels warm in his heart and becomes more energetic at work. Qin Huai felt warm in his heart, while Qin Luo felt cold in his heart. Originally, it was okay to eat the glutinous rice **** I cooked in the morning. I could eat as much as I wanted. The glutinous rice **** were also quite delicious. If Qin Luo hadn''t seen the photo Qin Huai sent her, the dumplings would be more delicious. As a result, Qin Luo hadn''t finished regretting that he stayed up late at night playing with his mobile phone and couldn''t get up the next day, so that he missed a hearty breakfast. The first tutor came to the door. He has neat short hair, smart silver metal-framed glasses, a slightly thin and angular face, slightly wrinkled eyes, thin lips that are always slightly pursed, and the dean''s signature sharp eyes. When Qin Luo saw the tutor, he sat upright and didn''t dare to express his anger. "Qin Luo, right? My surname is Chen. You can just call me Teacher Chen. Starting from today, I will give you math tutoring from 10:00 to 12:00 every Monday, Wednesday, Friday, and Sunday. " "I have read your school''s textbooks and your monthly and midterm exam papers for this semester. The results are not very satisfactory, but don''t be discouraged. I believe that after this winter vacation tutoring and hard work, your math scores will definitely improve. Significant progress. "This is a test paper I gave you specially. Let''s finish the test paper first today." "It''s 10:02, one hour, let''s get started." The villain in Qin Luo''s heart was crying loudly. This holiday is anything but beautiful. 5555555 (End of chapter) v2 Chapter 248 Blackmail (5) Chapter 248 Blackmail Beast (5) At around one o''clock at noon, when Chen Huihong led Huihui and Qin Luo to Huangji for dinner, Qin Luo already looked like he was drowning in the ocean of mathematics. As soon as Qin Huai saw Qin Luo''s expression, he knew that this morning''s make-up lesson must be very successful. This is learned. "Luo Luo, eat more meat." Qin Huai gave Qin Luo a chopstick and smiled like a good brother, "It will be better if you are full and make up for the lessons in the afternoon." Qin Luo''s moved expression immediately retracted. "There''s more in the afternoon?!" "Take up physics at 4 o''clock and chemistry at 7 o''clock in the evening. Both physics and chemistry are only taught for one hour, so the time is short." Qin Huai said that he is not a devil, and it is impossible for his sister to really make up for 6 hours of classes a day. Always set aside some time for homework and fishing. Qin Luo instantly felt that the pork elbow in the bowl was no longer so fragrant. Qin Luo lowered his head and glanced at the elbow in the bowl. Qin Huai gave her a chopstick of elbow skin, with only a little meat. The skin of the elbow is sauce-colored and wrapped in rich soup. If you look closely, it is still a little translucent. Just by looking at it, you can tell that it must be very elastic. It melts in your mouth and is extremely delicious. This is the most essence of pork elbow skin. Served with rice, it tastes great. Bliss. Qin Luo immediately took a bite of the rice and felt that her brother still loved her. Although her brother gave him a full schedule of extra classes, he also gave her her favorite elbow skin. "Brother, this elbow is delicious. Can I still eat it tomorrow?" Qin Luo made a longing voice. Qin Huai looked at Huang Jia, the elbow was made by Huang Jia. Huang Jia was very touched when he saw that Qin Luo could choose his pork elbow between the Dongpo pork elbow made by him and the Daozhu dried shredded pork made by Huang Shengli. He immediately nodded and said that Qin Huai''s sister is his sister. Why does his sister like to eat some pork elbow? Already? eat! Eat big portions! "Eat." Qin Huai said. Qin Luo felt that holiday life was wonderful again. At around eight o''clock in the evening, Qin Huai went back with packed meals. When Chen Huihong saw that Qin Huai was back, she took Huihui, who had finished her homework and started watching cartoons, back. Before leaving, she didn''t forget to share some fruits and share half of the meal. "Mom, are we still going to accompany Sister Luoluo to do homework tomorrow?" Huihui asked Chen Huihong while eating cheese sticks as she left. "Come, we will come here every day from now on. Huihui likes to accompany Sister Luoluo to do her homework." Chen Huihong said warmly. "I like it, but sister Luoluo has a lot of homework. I have finished it long ago and she is still doing it." The door is closed. Sitting at the dining table, Qin Luo was writing the test paper left by the chemistry teacher with a miserable look on his face. The villain in his heart was crying and nodding wildly. Brother, look at it. Huihui can see that my homework is much better. Can I skip two extra subjects? Qin Huai said that it is impossible to make up for less tutoring. When he was in high school, he made up more classes during holidays. Basically, he made up for classes every day. In a sense, Qin Huai''s high school vacation is his favorite time to study snacks. Qin Huai doesn''t have to take the initiative to say what he wants to eat. Qin Huai comes home after finishing his classes every day and asks Qin Luo if he saw anything he wanted to eat while watching TV. Food. Once people start working and studying, anything they do is interesting as long as they are not working or studying. "The teacher left homework?" Qin Huai glanced at the paper. Very good, I have been graduating for many years and I dont understand it at all. "I kept a lot of them, including three teachers. I only played with my phone for an hour in the afternoon, and I didn''t have much time to play with my phone at night." Qin Luo almost shed tears. "You can play tomorrow. There are only two teachers tomorrow, and they are all for one hour." Qin Huai comforted. Qin Luo: QAQ "Write slowly. I''ll go to the room to study the recipes. If you have anything to do, just send me a message. Don''t go in." Qin Huai said and entered the room. Qin Luo looked at the unfinished test paper and thought that he would only have to make up two classes tomorrow. He felt that it was not a big problem and he could play with his mobile phone for a while first. Qin Luo dug out the snacks that he had not finished yesterday in the snack cabinet and turned on the happy mode. Of course Qin Huai didn''t enter the room to read the menu. He wanted to touch the recipe. After not seeing Gong Liang''s memory for a day, I couldn''t bear Qin Huai any longer. He specifically asked for a day off from the food tasting group today, saying that he would not make snacks tonight and would continue tomorrow night. The aunts and uncles expressed their understanding one after another, saying that it was really hard for Master Xiao Qin to work during the day and overtime at night, and it didn''t matter if they missed two days of food. Everyone is in good health and can queue up. If you cant eat Xiao Zao, you can move small benches to Huang Jis entrance in the morning. Qin Huai''s memory of Gong Liang''s memory this time is quite clear. If nothing else, it must be the birthday party. Qin Huai sent a message in the "Love each other family" group saying that he wanted to see Gong Liang''s memory, and he would tell everyone what he saw in a few minutes. Chen Huihong replied instantly: 1. Wait in the front row. It can be seen that Chen Huihong has been surfing the Internet a lot recently. Qin Huai did not hesitate, clicked on [A Memory of Gong Liang], and chose Yes. [Memory loading]. The first thing you see is Gong Liang''s family. Just like what I saw last time in my memory, the living room is small and simple. The coal stove is placed in the corner. Gongs mother is squatting on the ground cooking porridge on the coal stove. There is a dish of sauce that looks very bad on the wooden table. cucumber. Gong Liang was carrying Gong''s father in the room of Gong''s father and Gong''s mother, and carried him from the room to sit on the rocking chair outside. You can tell at a glance that the rocking chair is new and is the latest piece of furniture from the Gong family. Gong''s father tried hard to hook Gong Liang''s arm with his hand to ask his son to use less strength, but to no avail, he could only sigh deeply. "Dad, you sighed again." Gong Liang said. "It''s Dad''s fault, Dad''s fault, I shouldn''t sigh." Father Gong apologized repeatedly, his expression looked much brighter, much better than the living dead lying half-dead on the bed that Qin Huai saw in his memory last time. "But Xiaoliang, are the doctors in Jinling reliable? I haven''t heard of anyone who suffered a stroke and paralysis in our factory and can walk again. Don''t spend so much money on treatment without any effect." "You finally managed to secure a big order at the trade fair. The factory gave you a special wholesale bonus of 800 yuan, and the sales department also gave an additional subsidy of 400 yuan. This money paid off the debt, and the rest should have been kept for marrying you. You see, my family hasnt bought anything good in all these years, and you dont even have a watch even after you become a regular employee. "If you run around talking about orders all year round without a watch in your hand, the leaders of the purchasing department will look down on you." "Besides, you finally got Xiao Guo back. His parents also agreed to the marriage and plan to get married next year. We should also buy some new furniture in this house. We must buy bicycles and radios. If you don''t want a watch, you have to give it to Xiao Guo. Buying a watch and a gift, everything costs money." Father Gong started to talk about the pattern. Gong Liang said helplessly: "Dad, I don''t have a watch but I still placed an order at the exhibition." "You can just treat the disease with peace of mind and don''t think about all the things. Didn''t the doctor say that? If you think about it in your mind, it will be slow to cure. If With good treatment, you will be able to walk in the future, and your ability to walk in the future will be better than anything else. "When mom and I went to Mingzhu''s house with gifts, mom patted her chest and Mingzhu''s parents promised that your disease can be cured and you will definitely be able to walk in the future. You can''t let mom break her promise. Others say our family is cheating on marriages, right?" Gong Liang started to cheat. Father Gong was so frightened that he quickly said: "That can''t be done, that can''t be done." "What did the doctor say I should practice last time? Practice, practice more, and dad will definitely treat me well. I will definitely not think too much about it. Stand up before you and Xiao Guo get married." Mother Gong was still cooking porridge, and she smiled helplessly and shook her head when Father Gong said this. The aunt next door heard the commotion and came out with a smile holding a basin of clothes: "Brother Gong, who in the silk weaving factory doesn''t envy you for giving birth to such a good son, Xiao Liang? Xiao Liang negotiated so many orders by himself, and the whole factory Benefited from this, all the arrears of wages, bonuses, and subsidies were paid, and an additional bonus was paid. When the money was paid, my old man Xia went crazy. When he came home, he told me that he had never seen so much money in his life. " "I was listening to people say two days ago that the factory director was asking around if there was a doctor who could treat strokes. Many people thought that someone in the factory director''s family had a stroke." "Your luck is yet to come." Father Gong laughed from ear to ear after hearing this. The aunt smiled and said to Gong Liang: "Xiao Liang, you can go to work at ease. If the sun comes out later, I will ask my two boys to carry your father down to bask in the sun." Please...you...Collect_69Book(Six\\\Nine\\\Book\\\!) "Thank you Aunt Xia." "Oh, thank you. Now our silk weaving factory is targeting you. I''ve heard about it. I''m going to Jinling in a while to negotiate the order. Let''s have a good talk. My old Xia''s bonus will be targeted at your sales department." Gong Liang smiled and went to work with his bag. Gong''s mother stuffed Gong Liang with a hard-boiled egg. Gong Liang walked slowly and ate while walking. The closer you are to the silk weaving factory, the more people know Gong Liang. Along the way there were people saying hello, everyone called them Xiao Gong, Xiao Liang, Sales Gong, Clerk Gong, and some people stopped their bicycles and wanted to give Gong Liang a ride, but Gong Liang refused. It can be seen that Gong Liang did not brag. He indeed placed a huge order at the exhibition and sales meeting to save the building from collapse and the silk weaving factory from disaster. Now Gong Liang is no longer the mediocre little Gong in the sales department who just became a full-time employee. He is the famous gold medal salesman in the silk weaving factory. It is said that people are in high spirits during happy events. Gong Liang fell into a trough and climbed out of it. Naturally, he was very proud of himself. When he walked, his back was straightened up. Gong Liang had breakfast in the canteen of the silk weaving factory. Although the silk weaving factory was now doing well, the canteen was as fussy as ever. Breakfast consisted of multigrain steamed buns with too much black flour and thin rice porridge. Gong Liang took advantage of his facial recognition skills to get a hidden item from the waiter, a multigrain steamed bun mixed with corn flour and white flour. The sales of steamed buns are worse than Gong Liang''s pickled cucumbers. I wonder if the surface of the steamed buns is bumpy because of too much cornmeal. After breakfast, Gong Liang went to work in the sales department. In the sales department, Section Chief Chen is leisurely drinking tea and reading the newspaper, looking like he has spent his time peacefully. Seeing Gong Liang coming, Section Chief Chen stood up with a smile as if he were seeing a treasure, gave Gong Liang a hard-boiled egg, and asked: "Little Gong, you don''t have to run around outside during this time, take a good rest and recharge your batteries." Rui, prepare for the deal to be negotiated in Jinling in August. "I know the section chief. Last time at the trade fair, I specifically asked for the contact information of colleagues in the sales departments of several large factories in Jinling, Magic City, Peking and Shenzhen. I have been in contact with them through letters during this time." "I just need some funds from the factory. I plan to go to Jinling for a practical visit in a while." "Okay, okay." Section Chief Chen nodded repeatedly, "Approval, you can approve it. If you don''t approve your funds, I will kill him." Gong Liang started to work. The content of the work is the same as what Qin Huai saw last time, reading newspapers, collecting information, and writing letters. The difference is that now when Gong Liang is working, no one will chat with him for no reason. When his colleagues pass by him, they will involuntarily move lightly for fear of disturbing him. When we go to the cafeteria to eat at noon, colleagues from the sales department also crowd around Gong Liang, so that they can rub Gong Liang''s face and let the waiter serve more good dishes. After get off work, Gong Liang went to the cafeteria to eat first as usual. As soon as he left the office, he ran into Guo Mingzhu waiting for him in the corridor. Qin Huai was shocked when he saw Guo Mingzhu. When Guo Mingzhu was young, she was really a beautiful beauty, with an oval face, big eyes, tall stature, slender body, and fair, translucent skin. She is a dancer in a cultural troupe. With her hair **** and even wearing ordinary trousers and long sleeves, she stands out in the crowd. The kind that can be seen at a glance. At this moment, Qin Huai was a little jealous of Gong Liang. Brother, aren''t you going through a tribulation? You''re just pretending to be the male protagonist of a novel. "Today we have braised pork in the canteen, and I brought you rice." Guo Mingzhu said with a smile, with two dimples appearing on her face. The two of them walked towards the cafeteria together. "How is uncle recovering now?" Guo Mingzhu asked. "It''s pretty good." Gong Liang said with a smile, "My hands are stronger than before, but I still can''t move them below the waist. The doctor said that there''s no rush and you have to take your time. My dad always thinks that going to Jinling for medical treatment is too expensive. I have to say it every three to five times. "I scared him this morning and said that the last time my mother and I went to your house, we promised that he would be able to walk on the ground before we got married, so your parents only agreed to the marriage. With such a scare, my father probably won''t be able to do anything in the past few months. Will talk." Guo Mingzhu covered her mouth and said with a smile: "Why are you scaring uncle so much?" "My mother can''t stay at home and watch over him every day. He is always thinking nonsense when he is alone at home, scare him and find something for him to do." "By the way, it''s my birthday tomorrow, well..." "I know, I know, can I still remember your birthday? I''ve bought the movie tickets. I''ll treat you to a movie after get off work!" Guo Mingzhu thought Gong Liang was reminding her not to forget her date tomorrow. Gong Liang was stunned: "This movie may not be available anymore. Master Jing will ask us to go to a state-owned restaurant for dinner tomorrow." Guo Mingzhu was extremely surprised: "There is such a good thing?!" "Do you need to bring food stamps to eat at a state-owned hotel? I don''t have many food stamps left. I''ll ask my parents for some when I go back today." "What to eat tomorrow? Braised pork? Sauced pork elbow? If I had known I wouldn''t have bought one or two braised pork today, I would have saved the food stamps to eat tomorrow." Gong Liang was amused by Guo Mingzhu''s thinking: "Master Jing cooks with his own ingredients and does not use food stamps. He said that tomorrow is my first birthday, so I have to celebrate it well." "Well, we have to celebrate." Guo Mingzhu nodded heavily, looked at each other and Gong Liang, and both of them smiled. Qin Huai standing on the side:... What a cool day for the male protagonist. A successful career, smooth love, a beautiful wife, and a big meal tomorrow. His teeth were broken when he saw it. (End of chapter) v2 Chapter 249 Blackmail (6) Chapter 249 Blackmail Beast (6) Gong Liang and Guo Mingzhu went to the cafeteria to eat. With the advantage of facial recognition, Gong Liang successfully got a portion of eggplant with more minced meat than the others. Of course, it is still incomparable to the braised pork brought by Guo Mingzhu. After the meal, the young couple wandered around for more than an hour. Even if they were students who fell in love in high school, they did nothing and could only walk around the playground for two hours. It wasn''t until it was completely dark that Gong Liang sent Guo Mingzhu home and walked home slowly. When she got home, Gong''s mother was massaging Father Gong''s thighs. Father Gong was also busy, holding a yellowed book and flipping through it hard to practice his hand strength. "Xiao Liang is back. Zheng Da just came over to borrow winter melon candies. He said that Master Jing is making snacks tomorrow and there are not enough winter melon candies. I remember there is a small bag of winter melon candies at home. I just looked for it and couldn''t find it. You can look for it again to see if it is anything. The things are suppressed. If you find them, send them to Master Jing," Gong''s mother said. "Okay." Gong Liang went back to his room, put down his notebook, and started rummaging through the cabinets to find winter melon candies. Gong Liang''s family doesn''t have two cabinets in total, but the things in the cabinets are quite mixed. Maybe its because Im worried about being eaten by rats if I leave it outside. Basically, as long as its food, even sweet potatoes have to be locked in the cabinet. Gong Liang rummaged through it carefully and found winter melon candies wrapped in oil paper in a barrel of an already empty can of malted milk. "Mom, I found it. I''m going to deliver candy to Master Jing." After saying that, Gong Liang took the winter melon candy and went to the next door. To the right of Gong Liang''s house is the Xia family, and to the left is Jing Lixiang''s house. The houses are adjacent but the areas are not the same. The areas of Xia''s house and Jing Lixiang''s house are larger than that of Gong Liang''s house. It''s just that the Xia family has many children, including two boys and a daughter. The two boys have graduated from high school and have not yet found formal jobs. The daughter is currently in high school. When the children got older, it was difficult for them to sleep together. In order to give each child as much independent space as possible, the Xia family divided the small house into several rooms, so it seemed very crowded. Jing Lixiang''s home is relatively spacious. Huang Shengli and Zheng Da both live here. The house has three separate rooms and a large living room. It can be seen that the welfare benefits of state-owned hotels are quite good, and the rooms allocated are large. The door of Jing Lixiang''s house was not closed. Gong Liang originally wanted to knock on the door, but it opened as soon as he pushed it. Jing Lixiang, Huang Shengli and Zheng Da were all in the living room. The table and chairs in the living room were all spread out with oil paper. Inside the oil paper were winter melon candies. At first glance, the amount seemed shocking. "Master Jing, I''m here to deliver the winter melon candies." Gong Liang was shocked by the scene in front of him. When he was looking for where to put the bag of winter melon candies in his hand, he looked at Zheng Da and was shocked again. Zheng Da had a big bulge on his forehead, a bruise on his face, and tissue paper stuffed in his nose. It looked like he had been beaten severely. "Today...a fight in a state-owned hotel hit the chef?" Gong Liang was shocked. How come he hadn''t heard of such breaking news? Zheng Da: Huang Shengli laughed heartily and mocked his junior brother mercilessly: "Look, when everyone sees you like this, their first reaction is that you didn''t win the fight in the hotel today." Gong Liang took a closer look at Zheng Da again, making sure that he was not thrown, but simply beaten, and asked with concern: "Who beat you?" "My mother." Zheng Da hummed. Gong Liang:? "When he didn''t have enough winter melon candy, he went home and picked the lock and rummaged through the cabinet. His mother thought there was a burglar in the house and hit him with a stick. Zheng Da bumped into the cabinet and knocked a little, lost his balance, and hit his nose against the wall again, that''s all." "I would say he deserved it. He just took things when he got home and picked the lock. No one would think he was a thief." Huang Shengli said. Zheng Da refused to accept and argued: "There are 5 kilograms and 6 taels of winter melon candy. If I ask my mother, can she give it to me? I must pick the lock! Besides, isn''t this rewarding? After being beaten, at least I got the candy. , Its not in vain. Jing Lixiang shook his head helplessly, pretending to be vicious and said: "It''s time for another beating, a gentle one." Zheng Da hurriedly accompanied the smiling face, but unfortunately his face was bruised and purple, and there was tissue paper stuffed in his nose. That smile would have been so ugly. "Master Jing, do you need so much winter melon candy to make snacks?" Gong Liang asked curiously. Jing Lixiang smiled and said: "You don''t need ordinary snacks. Isn''t it your birthday tomorrow? You must eat something good and do something unusual for your birthday." Only then did Gong Liang realize that so many winter melon candies were actually prepared for his birthday tomorrow. He was shocked and touched at the same time, and then subconsciously refused: "It''s too expensive." "Master Jing, it''s already embarrassing for me to bother you to prepare ingredients and cook for me to have a meal on my birthday. This... so much, this..." The room was full of winter melon candies, so the blackmail beast made him unable to speak, and his speech became incoherent for a while. "What''s the point? Winter melon candy is not a very precious thing. There are many better candies than winter melon candy. Children will not want to eat winter melon candy because there are milk candies and fruit candies. These just look at the large amount. , not expensive. "Birthdays are a big day. When I was a child, as long as my father could do anything on his birthday, he would eat whatever he wanted. If there are dragon liver and phoenix gallbladder, you can also eat dragon liver and phoenix gallbladder." "Remember to come at seven o''clock tomorrow. I specially applied to reserve a private room for you. Once your 20th birthday is over, you will be a real adult when you get married next year. If you want me to spend so much time making snacks for you on your birthdays in the future, I won''t even make them for you. "Master Jing joked, waving his hand to signal Gong Liang to go back quickly. Gong Liang could only nodded sheepishly and went back. Gong Liang went back, but Qin Huai did not. He stayed at Jing Lixiang''s house to watch the three of them count the winter melon candies. Jing Lixiang was right. The winter melon candies in the room looked like a lot, but in fact they were spread with oil paper underneath to increase the visual impact. When counted, there were only 9 kilograms and 4 taels, including 5 kilograms and 6 kilograms. Two were obtained by Zheng Da with a beating. To make mince filling, 9 pounds and 4 ounces of winter melon sugar is enough. Jing Lixiang nodded, indicating that there was no problem with the winter melon candy, and Hehuang Shengli continued to count the next item on the list. Zheng Da was not involved in the purchase of ingredients, so he didn''t know how much to make. He asked stupidly: "Master, is there enough winter melon sugar? If not, I remember that my uncle''s house has some. I can''t get this beating in vain, otherwise I''ll go to my uncle''s house tomorrow to get some." Zheng Da didn''t wait for an answer, but Jing Lixiang and Huang Shengli laughed loudly. After counting the ingredients, Jing Lixiang asked his two apprentices to stop chatting and go back to their rooms to sleep, especially Zheng Da. Now that Zheng Da has become a regular employee, he can shoulder the heavy responsibility of making steamed buns in the state-owned restaurant in the morning. Not only does he delay everyone from buying breakfast when he gets up late, but he also has his wages deducted if he is late. Under the threat of salary deduction, Zheng Da quickly went back to his room to sleep. Qin Huai walked through the wall back to Gong Liang''s house and found that Zheng Dadu had gone to bed at the speed of light and fell asleep instantly, while Gong Liang was still sorting out information by the light of the kerosene lamp. There are a lot of things written down densely in the notebook. Some are circled and marked, and some are marked with horizontal lines and thickened. In addition to the information, some experiences are also written down. At the top of the latest page, there is a line written so hard that the pen broke the paper and the words spilled onto the next page. Gong Liang, you have to be confident. What are you afraid of? Why do you involuntarily tremble, get scared, shrink back, and want to back down every time you go to a big occasion? Are you, such a coward, worthy of your colleagues, leaders, friends, and Master Jing? ? ? When Gong Liang was sorting out information, he would look for the previous content from time to time. No matter how many pages he turned, this sentence would always be at the top of the page. The next day, Gong Liang went to work as usual. Section Chief Chen compiled some new newspapers for Gong Liang and gave Gong Liang an apple to wish him a happy birthday. Gong Liang was flattered and repeated the information compiled last night to Section Chief Chen. The two discussed together all morning. Qin Huai listened a little confused and listened to a few words and simply ignored him and looked around the office. Another young man fishing. Don''t mention it, this guy has the same hobbies as Luo Jun. He likes to read novels, especially martial arts novels. The plot is a bit cliche, but the writing is brilliant. The young man fishing was fascinated by it, and Qin Huai was also watching it with gusto. The whole morning passed in a blink of an eye. After lunch, the young man took the time to continue reading the novel, Qin Huai also took the time to read the novel, and the day passed like this. The **** fished hard all day long, and worked conscientiously at work all day long. Gong Liang hadn''t eaten the apple given by Section Chief Chen when he got off work. He washed it and brought it to his partner who was waiting for him at the door of the silk weaving factory after get off work. Guo Mingzhu happily took the apple and asked: "Where did the apple come from? It looks sweet at first sight." "Chief Chen gave it to me," Gong Liang said, "Why don''t you eat the pearl?" Please...you...collect 6...9...books...! "We''re going to have a big meal soon. If you eat apples now, they will take up more space in your stomach." Guo Mingzhu put the apples into her bag, "Take them back and save them for tomorrow morning. I haven''t eaten apples for a long time. Last time our work unit issued Apple is still last year. "Then I will help you pay more attention next time when I go on a business trip. If there are any apples, I will bring more for you." "Well, the apples you exchanged must be sweeter than those given out by our work unit." Guo Mingzhu took Gong Liang''s arm without holding his hand, and pulled out a scarf from the back of her clothes like magic. "Da da da da da, look, the birthday gift I prepared for you!" Guo Mingzhu shook her scarf, "When my parents locked me up at home, I had nothing to do, so I brought all the wool my mother bought. Knitted scarves, this one is the most beautiful, the other ugly ones were dismantled by my mother. "It looks good!" "It looks good." Gong Liang nodded heavily. "Why are you not surprised at all? Do you know the scarf I knitted for you?" Guo Mingzhu asked. "Ah, what a surprise." Gong Liang pretended to have just seen the scarf, and after making Guo Mingzhu laugh, he explained, "You hid the scarf on your back and wrapped it in your shirt. I was so bulging. I saw it when I came out. "Oops." Guo Mingzhu was a little annoyed, "Who told you that your birthday is in May? If you wear thick clothes for your birthday in winter, you won''t be able to tell." "Yes, yes, it''s because my birthday is in May." Gong Liang said calmly, "Let''s go and eat. I''ll tell you quietly, Master Jing must have made a particularly sweet snack. You must like it. He used a lot of winter melon. sugar." The two walked side by side, not holding hands or holding hands, but their shadows blended together. Qin Huai followed behind and silently swallowed a mouthful of dog food. . At the entrance of the state-owned hotel, the children who were eating with bowls had already finished their meals and went home. The door was ajar. When Gong Liang and Guo Mingzhu pushed the door open and entered, the waiter was collecting the bowls they had just finished. "It''s time to get off work. Come early for dinner next time." The waiter didn''t even notice who it was and said subconsciously. When he looked up, he saw that it was Gong Liang and Guo Mingzhu. He squeezed out a smile and said in a relatively warm voice, "Little Gong. , Master Jing has reserved a private room for you, go in and turn right." "Oh, this must be Xiao Gong''s partner, so white." The waiter praised, and Guo Mingzhu lowered her head in embarrassment. The waiter wanted to say something more, but the young man who Qin Huai had most likely seen in his memory last time ran out of the kitchen. "Sister Zhang, Master Jing said he made a few more dumplings and asked if you would like to take some back." Sister Zhang''s eyes suddenly shone brightly, and her smile was as bright as if she had just picked up money: "Okay, okay, of course that''s good. Those little **** in my family love to eat glutinous rice dumplings the most." "Xiao Xu, you stay outside for a while and I''ll pick out the dumplings." After saying that, Sister Zhang entered the kitchen with the bowls and chopsticks. Xu Nuo smiled at Gong Liang and said, "Salesman Gong, right? I heard that your silk weaving factory placed a big order at the exhibition and the provincial government specially commended it. Congratulations." "No, no, I just heard that the leaders of the province praised me a few times, but it doesn''t count as a commendation." "Don''t be modest. My dad has told me at home that the silk weaving factory is a treasure if you are a salesperson. I will definitely not have to worry about selling the silk in the future." Xu Nuo said with a smile, "The box is inside, Master Zheng has already Its in the box. Gong Liang nodded and walked to the box with Guo Mingzhu. Guo Mingzhu asked in a low voice with some curiosity: "Is that the youngest son of Director Xu just now? I heard that because he likes to eat fermented steamed buns and does not have enough food stamps, he took 20 kilograms of flour from home to Master Jing, please ask Master Jing Make him fermented steamed buns. "Is it true that Director Xu was so angry that he chased him all over the cotton spinning factory and beat him?" Sure enough, even the dancers in the art troupe have a heart for pursuing gossip. "It seems to be true." Gong Liang was not very sure. "I don''t know if he weighed 20 pounds, but he did ask Master Jing to make fermented steamed buns for a long time. He stopped eating them when he got tired of them for more than two months. Guo Mingzhu took a breath, thinking that he was indeed the youngest son of Director Xu, but he was rich and could still get tired of eating fermented steamed buns. Let her eat fermented steamed buns for the rest of her life and she will never get tired of it! The two walked to the door of the box and pushed the door open. The decoration in the private room is very simple, with just a small round table and a relatively quiet environment. There are no ornaments or excessive decorations. There is no tablecloth on the table, but the dishes and chopsticks have been placed in advance. "Here we come." Zheng Da waved to the two of them to sit down, "If you don''t come, I will go find you. Dinner will be served soon." As soon as Zheng Da finished speaking, Huang Shengli''s shout came from the kitchen: "Zheng Da! Where are you, Zheng Da? Come and serve the dumplings." "Here we come." Zheng Da ran out and entered the box a minute later carrying a large pot of glutinous rice balls. An absolutely huge pot, even bigger than the pot used to make rice dumplings at Zheng Da''s house that day. "Master said that other dishes will have to wait for a while, so let''s eat some Sixi glutinous rice **** to fill our stomachs first." (End of chapter) v2 Chapter 250 Blackmail (7) Chapter 250 Blackmail Beast (7) A big pot of Sixi Rice Balls sets the tone for the birthday party. Eat a lot and be full! Although Master Jing asked Gong Liang and the others to eat some glutinous rice dumplings first, as a gold medal salesperson in the silk weaving factory, it was naturally impossible for Gong Liang to not have the eyesight to actually sit down and eat by himself. Gong Liang stretched his neck and took a look at the dumplings, and asked a little strangely: "Aren''t Sixi dumplings four different shapes of dumplings? Why are all the dumplings in this pot round?" Gong Liang said that although he had never eaten Sixi Rice Balls, he had never seen pork and had seen pigs running away. He still knew what Sixi Rice Balls looked like. "Master doesn''t have time to make four kinds of dishes for a table." Zheng Da said, "Don''t worry, each one is delicious, especially the mince filling." "You didn''t see it when you left last night. A total of 9 pounds and 4 taels of winter melon candy were used to make mince filling. It must be delicious!" Zheng Da went crazy with Amway mint filling. While Zheng Da and Gong Liang were discussing rice dumplings, Qin Huai sneaked into the kitchen to watch Master Jing cooking. Only Jing Lixiang and Huang Shengli were left in the kitchen. Three pots were turned on at the same time. One was boiling fish soup, the other was cooking braised pork, and the third pot had a steamer set up, most likely steaming the Clipper Flower Palace Lantern Buns. The color of the fish soup is slightly whitish, not as exaggerated as milky white, but it can also be seen that it has been stewed for a period of time. Braised pork is a very pure braised pork. The pork belly is 30% fat and 70% lean and cut into large pieces. You can clearly see the alternate layers of fat and lean meat. Jing Lixiang flipped the spatula so that every piece of meat was evenly dyed in sauce color, making it look particularly nice and attractive. With the flipping of the spatula, the pork belly collided with each other and bounced slightly. Qin Huai was watching from the side, his eyes fixed on the pork belly in the pot. Basically, every time he looked at it, he couldn''t help but swallow a mouthful of saliva. Every time the pork belly collided, Qin Huai would automatically fill in the sound effects of DuangDuang in his mind. . Duang~ Its the collision of fat and fat! Its a blend of sauce color and sauce color! Its a delicious symphony and a victory for meat lovers! Qin Huai knew that Jing Lixiang was highly skilled in craftsmanship, whether it was from Zheng Siyuan''s admiration, or from the words of an old customer like Uncle Wang who was obsessed with crab shell yellow, or from the two direct disciples Zheng Da and Huang Shengli''s respect for their master. Qin Huai can feel the infinite admiration. Not to mention that Qin Huai also touched Jing Lixiang''s recipes and actually saw Jing Lixiang''s dim sum making skills. It really goes without saying that he is a master among masters. Whether it is kneading the dough or mixing the stuffing, he is so perfect that you can''t fault him. Just the operation of cooking the stuffing in the Sanding Bao video tutorial is enough for Qin Huai to learn for several years. Maybe it''s because Qin Huai has only seen Master Jing making Bai''an dim sum. Even if he knew that Huang Shengli was Master Jing''s direct disciple, Qin Huai would subconsciously think that Master Jing was a Bai''an dim sum master, not a super six with both red and white skills. Border warrior. Without seeing with your own eyes how awesome the other person is, you can''t imagine how awesome the other person is just by listening to other people''s words. No matter how good your eloquence is, no matter how arrogant you are, no matter how rich your adjectives are, and no matter how gorgeous your rhetoric is, they are not as convincing as the pot of braised pork in front of you. So tempting. This plate of braised pork is perfect like the food that appears in TV commercials. It seems that only the addition of lights, filters, props, and colors can create such a logo and such a standard, it can be called a textbook braised pork. Want to eat. But can''t eat. Qin Huai becomes even more jealous when he thinks that he can''t eat it, but Gong Liang actually had it decades ago. Forget about the male protagonist of Shuangwen, he still eats so well. The braised pork is out of the pot. "Master, should I take out the braised pork now?" Huang Shengli asked, handing over the freshly cut vegetables and meat. Qin Huai took a look at the dishes handed over by Huang Shengli. They were very familiar, cabbage and shredded pork. Stir-fried pork with cabbage, Qin Huai basically stir-fries half a bucket of the best roasted dish every day. Speaking of stir-fried pork with cabbage, Qin Huai thinks this dish is really magical. Qin Huai is already pretty good at just frying cabbage. For simple stir-fried meat, Qinhuai''s stir-fry is actually not bad either. But if these two are mixed together, Qin Huai''s speculation will not work well. Qin Huai couldn''t control the degree of it at all. The fire was big and the cabbage was old, but the fire was small and the meat was uneven. If you use the concept of using more oil, the dish will appear greasy and unpalatable. If you use less oil, it will be dry and not moist enough. But Shengli''s fried pork with cabbage, which is slightly yellow, is very delicious. Every time Huang Shengli demonstrated frying it first, and Qin Huai fried it again, the fried pork with cabbage cooked by Qin Huai, which was theoretically edible, would become sloppy. Dong Shi ate Qinhuai cabbage and stir-fried meat every day until he vomited. As for the set that Huang Shengli demonstrated... Qin Huai loved to eat. Every time Huang Shengli fried it, he asked Qin Huai to taste it and get a feel for it. Once Qin Huai found it, he would fill up half a plate. The remaining half of the game will be spent constantly searching for feelings through constant failures, and then completely wiped out. After practicing the stir-fried pork with cabbage a lot, Huang Shengli discovered that Qin Huai liked to eat it, so he often added this dish to Qin Huai''s staff''s kitchen. He would serve a dish every now and then, allowing Qin Huai to have the freedom of stir-frying pork with cabbage. Now Qin Huai can confidently say that he may not know much about other dishes, but he is very familiar with stir-fried pork with cabbage. Master Jing took the dish and said, "Wait a minute, the fish stew will be out of the pot soon. We will take it out together to save you an extra trip." "Victory, keep an eye on the fire, and drop the sesame oil at the end." "Okay, Master." Huang Shengli obediently kept an eye on the heat, heated oil in the Jing Li Xiang pan, and poured in the meat. With a "sizzling" sound, stir-fry quickly over high heat. Then Qin Huai saw what truly superb fire was. Under the rapid stir-frying over high fire, the meat changed color quickly. Jing Lixiang quickly waved the spatula to make every shred of meat evenly heated as much as possible. After all the meat in the pot changes color, sprinkle a little salt and add the cabbage. Still stir-fry over high heat. Qin Huai felt that this stir-fried pork with cabbage seemed easy, but he couldn''t do it. He felt the same way when he watched Huang Shengli''s demonstration. At first glance, the fried pork with cabbage looked like this, this, this, this and that, and then it came out perfectly. When he actually operated it, it was like this, like this, like this, like this, and a pot of fried pork with cabbage that was not perfect at all came out like this. They were all stir-fried with cabbage, and Jing Lixiang was obviously more skillful than Huang Shengli. Qin Huai even felt that Jing Lixiang was not paying attention to the pot at all, and was paying more attention to the fish stew next door. "Victory, balm." Huang Shengli drops sesame oil. Not much, just a dozen drops. The sesame oil floats on the surface of the fish soup like a layer of oily flowers. Stir it with chopsticks and it will disperse. It''s also amazing. After dripping the sesame oil and stirring, the aroma of the fish soup comes out immediately. Jing Lixiang smelled the smell, nodded and indicated to Huang Shengli that he could turn off the heat and simmer for another minute, and then took it over. A minute later, the stir-fried cabbage and meat came out of the pan. Huang Shengli took out the stewed fish and walked out with the stewed fish. When he walked to the kitchen door, he took a deep breath and shouted with great energy: "Zheng Da, bring the food!" "Come on, come on!" Zheng Da ran in happily, not giving Huang Shengli a chance to serve the food. He had braised pork in his left hand and stir-fried pork with cabbage in his right hand. He stared at the steamer, "Master, what''s in the steamer..." "No hurry, eat first, I remember the time in my heart." Jing Lixiang said. Zheng Da didn''t worry anymore and walked out of the kitchen with the dishes. Three dishes and one snack are not many dishes for a birthday banquet, but in this day and age, they are definitely a big dish. In the private room, Zheng Da and Guo Mingzhu''s bowls were empty, and there was still a pot of Sixi dumplings that no one ate. When the two of them saw the braised pork and stewed fish, their eyes widened. They did not pay any extra attention to the fried pork with cabbage, and they did not give any dignity to the fried pork with cabbage. Seeing that Gong Liang''s bowl was still empty, Jing Lixiang smiled and asked, "Xiao Liang, why don''t you eat? Don''t you like glutinous rice balls?" Gong Liang said quickly: "No, no, I haven''t been able to eat glutinous rice dumplings even once this year. How could I not like it? Isn''t this Master Jing, are you still busy? The chef who cooked didn''t serve the table, and the others ate first. reason." Jing Lixiang sat down with a smile. Even though there was a ferocious scar on his face, he looked kind-hearted at this moment. "Today you are the birthday boy, so it is right for the birthday girl to eat first. It is the chef''s fault to make the birthday boy hungry." After saying that, Jing Lixiang looked at Guo Mingzhu, "Xiao Guo, right? I often hear Xiao Liang mention you, I I have an impression of you. Did you come to the state-owned restaurant to buy steamed buns on the 2nd of last month? "Yes, yes." Guo Mingzhu nodded repeatedly, "Master Jing, you have such a good memory, I bought it just once." "It''s Xiao Guo. You look good. You can see such a beautiful girl in the crowd at a glance. How could you not remember it?" Jing Lixiang said with a smile and looked at Guo Mingzhu who was staring at the braised pork after speaking. , Gong Liang, who was trying not to stare at the braised pork, Huang Shengli, who was staring at the fish stew, and Zheng Da, who was looking at the Sixi glutinous rice balls, smiled again, "Okay, the dishes are basically ready." "Sir, please use your chopsticks." Gong Liang picked up the chopsticks and subconsciously wanted to pick up the braised pork. He held it back as soon as he stretched it out and took the chopsticks back in his hand. He stood up, picked up the bowl and filled himself with 4 Sixi Rice Balls. He remembered that Jing Lixiang asked him to eat Sixi Rice Balls first. Gong Liang took the initiative, and everyone else also served Sixi glutinous rice dumplings, all of which were the same four, with the exception of Jing Lixiang, who served one. "I''m getting older. I feel sick to my stomach after eating too many glutinous rice **** at night." Jing Lixiang said. This book was recently updated in ##@@@@@@!! Updated! After hearing what he said, Huang Shengli hurriedly got a new bowl from the kitchen and filled Jing Lixiang with a bowl of fish soup. Everyone is immersed in eating glutinous rice balls. Zheng Da took a bite and said, "Why is it stuffed with meat?" Gong Liang took a bite and said, "Why...what is the filling of this winter melon candy?" You take one bite and I take one bite, one bite of glutinous rice balls, one bite of braised pork, one bite of glutinous rice balls, one bite of fish, one bite of glutinous rice balls, one bite of stir-fried pork with cabbage. This is how the boring and boring eating broadcast begins. As for why it is boring and boring. Qin Huai said that he couldn''t eat it, it was too boring, too boring, and he wanted to leave this place. Damn it, why didnt I feel so uncomfortable when I saw other peoples memories before? Why does Gong Liang''s memory only consist of eating? How many good things has he eaten before? Forget about eating snacks, why now I can even eat delicious food. The male protagonist of Shuangwen eats too much. Have you ever considered the mood of the hero of the system novel while eating? By the time this boring mukbang was over, Gong Liang and Zheng Da were almost unable to walk. Now that everyone had almost eaten, Master Jing stood up slowly and went to the kitchen to bring the palace lantern package with tongs. Everyone was stunned. Not to be stunned by the shape of the flower-clamped palace lantern bag. The flower-clamped palace lantern bag made by Master Jing is not too complicated. At least it is not as gorgeous as Zheng Da made last time. It is just a very normal flower-clamped palace lantern bag, and there is even a little suspicion of cutting corners. Qin Huai found that the lace of this palace lantern was not particularly delicate, and the person who made the buns seemed to be in a hurry. Sure enough, no matter how skilled a master is, he will inevitably be fooled sometimes. Everyone was shocked mainly because they were already nine-tenths of full, but they didn''t expect there were snacks. Do you want to eat at this time? Eat of course! Isnt it just nine percent full? The potential of the stomach is unlimited. If you work hard, you can still be 12 minutes full. Everyone worked hard to stuff buns into their mouths. In the end, Zheng Da and Gong Liang walked by holding on to the wall. Gong Liang also wanted to send Guo Mingzhu back, but Guo Mingzhu said no, Gong Liang should go home quickly and lie down on the bed to eat. Guo Mingzhu also needs to walk home alone, organize some conversation on the way, and brag to her parents when she gets home. Tonight''s dish. Gong Liang sent Guo Mingzhu to the door of the state-owned hotel, while Zheng Da and Huang Shengli went to the kitchen to clean up. Just when Gong Liang was about to go back, Jing Lixiang stopped him. "Xiao Liang." Jing Lixiang waved to Gong Liang, and Gong Liang walked slowly with one hand on his waist. "I haven''t given you your birthday present yet." Gong Liang opened his mouth to speak, but he opened and closed it again. It was obvious that he was too full, and he was afraid that if he said another word, he would burp, and the food in his stomach would be belched out along with it. Jing Lixiang walked into the kitchen, took out a small steamer, and slowly opened it under Gong Liang''s puzzled eyes. Inside is a bun. Clamp flower palace lantern bag. A very beautiful palace lantern bag with flower clamps. If the flower-clamped palace lantern bag you just ate is the basic model, and the flower-clamped palace lantern bag Zheng Da made last time is the plus version, then the flower-clamped palace lantern bag in front of you is the ProMax version. The Pro version in the middle is simply omitted, which is the ultimate enhanced version. This clamp flower palace lantern bag is simply beautiful. There are eight laces, and the pattern on each lace is carefully pressed out as if measured with a measuring ruler. There are small words on the bottom of each lace, which when connected means auspicious stars are shining, and five blessings will come to your door. The eight lace strips represent the sides of the palace lantern. Jing Lixiang also specially pinched the corners of the palace lantern on the bottom of the lace, and decorated the top with red preserved fruits. This is real art. Gong Liang was stunned. "The Clamp Flower Palace Lantern Bun represents welcoming a new beginning. What you just ate was the Clamp Flower Palace Lantern Bun that wiped away the past. This one is the Clamp Flower Palace Lantern Bun that I made specially for you to welcome a new beginning." "I know you won''t be able to eat it now. It will be the same if you take it home and eat it in the evening or tomorrow morning." "It''s good to be young. When I was young, I was just like you when I met delicious food. I kept eating it until I felt uncomfortable." "I can''t do it now. I''m getting older now. If I eat a little too much, I''ll feel so full that I can''t sleep all night. Xiaoliang, while you''re still young, eat more, play more, watch more and learn more." "Don''t always be unsure, believe in yourself." "You are no longer an unknown little Gong, you are now a famous person in the silk weaving factory, the famous sales Gong." "After eating this bun, you will say goodbye to the old and welcome the new, and start a new life." Gong Liang said nothing and nodded heavily. Then he picked up the bun resolutely and took a big bite. "Hiccup." Gong Liang couldn''t hold it back and hiccupped. Master Jing laughed happily again. Qin Huai left his memory. (End of chapter) ~ Ask for leave Ask for leave I''m so cold. Changbai Mountain will teach every southerner who doesnt know how high the sky is and how high it is. I had a bad cold and had to stay in the hotel for a day. My head is too dizzy to write. Will update again tomorrow. (End of chapter) v2 Chapter 251 three recipes Chapter 251 Three Recipes After Qin Huai left his memory, he immediately clicked on the game panel, flipped to the illustrated book, and checked out the newly acquired recipes. Name: Gong Liang Species: Blackbird Status: Accelerating Awakening Memory: 2/? Recipes: Crab Roe Shaomai, Sanding Buns, Sixi Rice Balls, Clamp Flower Palace Lantern Buns, Cabbage Stir-fried Pork (click to view details) Gift: None Qin Huai:? ! What kind of recipe is this? Super big show. Look at a memory and give three recipes. Who would have thought that this is actually a recipe column that I only read two memories of? There are a total of 5. After reading all of Luo Jun''s memories, I only found 3 recipes, and there was only one B-level apple noodle. The grade is slightly higher, the tangerine peel tea is only grade D, and the stewed pigeon with gastrodia elata is the ultra-low grade E. Of course, Qin Huai had absolutely no intention of discriminating against Bi Fang. After all, it was not a good thing if the recipe was too high-level, and it would not be possible to cook it if it was too high-level. The recipes that Luo Jun retrieved from his memory were very practical. Guo''er is now Qinhuai''s absolute signature, and Huang Ji''s dim sum is extremely valuable. With this in mind, Qin Huai clicked on the recipe and was stunned. Sixi Rice Ball A-level Producer: Jing Lixiang/Jiang Weijin Recipe details: A carefully crafted fool''s masterpiece from a master who is not very good at fooling around. As an absolute master who is proficient in both red cases and white cases, Jiang Weijin rarely messes up when making dishes. However, in order to love his junior''s birthday party and to receive the most blessings for his good luck, Jiang Weijin can only force himself. The scalp is forcibly confused. At the same time, in order to fear that his junior apprentice who was proficient in the white case would see the clues, Jiang Weijin deliberately avoided his junior apprentice during the production and preparation process, leaving only his senior apprentice who was proficient in the red case but not familiar with the white case to help him to prevent his deception from being seen through. If you eat this dish at a birthday party, you can feel the joy from the heart. After all, it is full of well-intentioned blessings and is one of the warmest love in the world. Number of times that can be produced in one day (0/999) [Clamp Flower Palace Lantern Bag S Level] Producer: Jiang Weijin/Jing Lixiang Dishes details: This is the work of culinary master Jiang Weijin. For Jiang Weijin, the tongs flower palace lantern bag is not a difficult snack, but the tongs flower palace lantern bag that is so complex and delicate is definitely an unprecedented challenge. Jiang Weijin has only made such a difficult tongs flower once in his life. Palace lantern bag, and after doing it once, my eyes were sore for at least three days. Your confidence will increase within 6 hours after eating it. How can you not be confident after eating such exquisite flower pot lantern buns? Number of times you can make in one day (0/5) [Stir-fried Pork with Cabbage Grade B] Producer: Jiang Weijin/Jing Lixiang Dishes details: Chef Jiang Weijins spare time creation. For Jiang Weijin, stewed fish and braised pork need to be treated carefully, and stir-fried pork with cabbage is the seasoning of these two dishes. Although it is not meticulous, it is not confusing either. It is the most ordinary among the 3972 dishes of stir-fried pork with cabbage that he has cooked. One plate. Of course, for him, the ordinary fried pork with cabbage is still a rare and rare delicacy in the eyes of many people, and it is an excellent work that shows the basics of heat. If this dish is eaten with meat dishes, it will be more delicious together with the meat dishes it is paired with. Number of production times per day (0/233) There are three recipes, A, B and S. For a moment, Qin Huai didn''t know whether to be shocked that the S-level lantern bag with tongs was so difficult. Even a chef of Jiang Weijin''s level had only made it once in his life, or whether he should be shocked that he had figured out a serious red case recipe. , B-level fried pork with cabbage is a magical recipe, the game system must be too optimistic about it. Forget it, lets be shocked by the S-class Clipper Palace Lantern Bag first. Gong Liang and He Dehe have actually tasted this level of delicious food. This is the only global limited edition. There is no need to recall the appearance of the tonghua palace lantern buns that I saw in my memory. Just looking at the details of the recipe is enough to break people''s envious teeth. Qin Huai thought for a while and decided to read the recipe for stir-fried pork with cabbage first. He had just seen the entire process of making this dish in his memory, and it was indeed made in his spare time. When Chef Jing was frying cabbage and meat, he was actually paying more attention to the stewed fish on the side. He seemed a little absent-minded while cooking. It gives people the feeling that the brain is relaxing and the body is working. Because the muscle memory and basic skills are very good, the fried dishes are still delicious. The stir-fried pork with cabbage gives off a slight feeling of pretentiousness. But it is undeniable that this is definitely a delicious plate of stir-fried pork with cabbage. When Qin Huai watched it in his memory, he could salivate over the braised pork and the fried pork with cabbage. At the same time, because Qin Huai has been practicing stir-fried pork with cabbage a lot recently, he can better see how standard and textbook Master Jing''s stir-fried pork with cabbage is. Qin Huai''s stir-fried pork with cabbage was taught by Huang Shengli, and Huang Shengli''s stir-fried pork with cabbage was taught by Master Jing. They are from the same family and come from the same origin. Qin Huai can see basically every detail, every technique, and every insignificant control. It feels like taking a test paper written by your own teacher. The question types and styles are not too familiar. Qin Huai watched the video tutorial on stir-frying pork with cabbage. Again. Again. The video tutorial for stir-frying pork with cabbage is very short, only a few minutes in total. Every second from when the meat enters the pot to when the whole dish comes out is full of knowledge. The more Qin Huai looked at it, the more he understood it. The more he looked at it, the more he could see his many shortcomings in the fried pork with cabbage during this period. The fire control was not good, and the time was not well controlled, let alone stir-frying. The essence of stir-frying is to heat the dishes evenly, but to achieve this essence requires long and hard practice of basic skills. Waving the spatula around will make it impossible to heat the dishes evenly, and will only cause the dishes to fly out of the pot. Over and over again, Qin Huai couldn''t stop watching. Finally, after watching it for the 13th time, Qin Huai felt that he had realized it. Now he is terrifyingly strong. He feels that he has mastered the essence of stir-fried pork with cabbage. All he needs is a hearty actual battle to prove to the world that Qin Huai is also quite talented in red cases. Qin Huai closed the game panel, sat up from the bed and went straight to the kitchen. He ran in a hurry, and the door closed very loudly. The bang startled Qin Luo, who was lying on the bed playing with his mobile phone in the room. Qin Luo''s first reaction was to hide his phone under the pillow. After hiding, I realized that it was already holiday. I looked at the time and found that I was too engrossed in playing with my mobile phone. I hurriedly ran back to the living room to write papers. Qin Huai didn''t even notice that Qin Luo was not sitting at the dining table writing papers. Qin Luo''s make-up lessons were staggered. The first, third, fifth, and seventh lessons were the same, and the second, fourth, and sixth were the same. The papers assigned that day were not given until tomorrow. Will check. If Qin Luo procrastinates today, he will shed tears of regret in front of the new paper tomorrow. Qin Huai went straight to the kitchen and rummaged through the refrigerator for fresh meat and cabbage. There is fresh meat but no cabbage. The fresh meat is leftover from the full version of Sixi Rice Balls made last time. It is not very fresh and has been stored in the refrigerator for a few days. It will definitely be no problem to use it to stir-fry cabbage and meat. It wasn''t a big problem if there was no cabbage. Qin Huai chose to knock on the door of Gong Liang''s house next door to borrow cabbage. It was rare that Gong Liang was not at home tonight. It seemed that there was a problem in the store that his son couldn''t solve, and Gong Liang needed to personally come forward. Gong Baozhu was watching TV with Guo Mingzhu at home. When Qin Huai knocked on the door, Gong Baozhu was surprised and thought that he was lucky today and caught up with Qin Huai to make new snacks. He was a little disappointed to learn that Qin Huai was just here to borrow cabbage Gong Baozhu, so he went to the kitchen to find one that was a little wilted and handed it to Qin Huai. "Have you finished the glutinous rice dumplings you got at Master Zheng''s house last time?" Qin Huai asked casually, adhering to the principle of asking questions by the way. "Not yet, there are quite a lot." Gong Baozhu said happily, "Uncle Zheng and Siyuan are so kind. They gave me all the glutinous rice **** at home. Now I eat glutinous rice **** every morning. At least I can still eat it with this amount. Two weeks." It can be seen that Gong Baozhu really loves to eat glutinous rice balls, and the ones with pure mint filling are so delicious. Qin Huai felt as if he had discovered a treasure. He has not watched the instructional video of Sixi Rice Balls yet, but since Sixi Rice Balls is an A-level recipe, it means that this snack itself still has a lot of room for improvement. In other words, you still need to practice. Qin Huai had to practice the Sixi Rice Balls with minced fruit stuffing. There was a way to practice the task, and there was a way to practice the recipe. One is seeking quick success, and the other is striving for excellence. To practice a dim sum, you must first have enough tasters. There needs to be someone like Ouyang who can take the quantity, and someone who can really eat. I dont know if Gong Baozhu will eat Qin Huai, but as Gong Liangs daughter, she is a real rich second generation. She has never lost 6.6 million in starting a business. She must have eaten a lot of good things. Moreover, Qin Huai had eaten with Gong Baozhu several times and felt that the other person''s taste should be normal and there was no unique taste. Its a good candidate for tasting. "Do you only eat glutinous rice **** in the morning?" Qin Huai asked. Gong Baozhu had already reacted and showed a surprised expression. "I should be making a lot of glutinous rice **** recently. If you are free, you can come over and try them in the evening." Qin Huai said while holding the cabbage. Gong Baozhu:! ! At this moment, Gong Baozhu no longer cared about being polite and turned around and shouted loudly to Guo Mingzhu: "Mom, I want to move here!" "Move tomorrow, I''ll move here tomorrow!" . Qin Huai went home with cabbage in his arms and found Qin Luo sitting at the dining table wrestling with math papers. He was very pleased and said: "Luo Luo, write well, I will prepare something delicious for you!" Qin Luo didn''t hear clearly. The tutor Gong Liang found was too professional, and the papers he produced were all specifically targeted at Qin Luo''s weak areas. The questions were not particularly difficult, and the difficulty was controlled to a level that Qin Luo could do but would be very strenuous. Qin Luo was struggling with a math problem and was almost knocked down by the opponent. Read the error-free version in 69Book! 69 Shuyiba publishes a novel for the first time. Read at Liujiu Book Bar Seeing that Qin Luo didn''t respond, Qin Huai knew that Qin Luo must be very serious in writing the paper. He was even more relieved. He walked into the kitchen with cabbage in his arms and decided to show off his skills today and make a delicious plate of stir-fried pork with cabbage for his sister. He watched the video tutorial 13 times, and he had a good grasp of the theoretical knowledge. It was time to start practicing! Qin Huai walked into the kitchen and cut meat confidently. Okay, cut it into whatever you want, as long as the meat can be fried. Whether it is shredded pork or sliced ??pork, as long as it is not too thick or too thin, it will not affect the final consumption. Okay, it doesn''t have much impact. Qin Huai has processed the ingredients. Heat oil in a pan and add meat to hot oil. As soon as he heard the sound, Qin Huai knew that he had the right time to do it. Well, a good start is the first step to success. stir fry. Stir quickly. There was a slight misstep. But the problem is not big, Qin Huai feels that he is one step closer to victory. When some of the meat starts to change color, continue to stir-fry. The meat is all discolored. Sprinkle with salt and pour the cabbage. There was another squeak. No, this sound is a bit off, but don''t relax, the opportunity to stir-fry is fleeting. Stir-fry and continue to stir-fry quickly. Qin Huai felt as if something was wrong somewhere, and there seemed to be something wrong everywhere. Bite the scalp and continue to stir-fry. Get out of the pot! [Stir-fried Pork with Cabbage Grade D] Qin Huai: Okay, I just watched the video tutorial in vain. The D-grade stir-fried pork with cabbage cannot be said to be bad or unpalatable, but it is just stir-fried pork with cabbage. It is an ordinary, home-cooked, popular stir-fried pork with cabbage. It is a stir-fried pork with cabbage that can really be found in thousands of households. There was no overturn in this dish. It can only be said that Qin Huai performed at his normal level. Sure enough, there are no shortcuts to basic skills, and the plot of the protagonist reading a cheat book and practicing overnight to achieve enlightenment can only appear in cool novels. Qin Huai walked out of the kitchen with cabbage and fried meat. Qin Luo was still struggling with math problems. Qin Huai patted Qin Luo on the shoulder and motioned to his sister to stop struggling and eat some food. "Stir-fried pork with cabbage, brother, why don''t you make dim sum instead of stir-fry?" Qin Luo asked. "When you''re tired of making dim sum, practice cooking the dishes." Qin Huai handed the chopsticks to Qin Luo. Qin Luo nodded, took the chopsticks and picked up the largest shredded meat, wrapped it up in one bite, chewed it, chewed it, and swallowed it. "Brother, you are practicing cooking with cabbage and meat now. Why don''t you cook the soup like before? Brother, you are too partial. When you cook the soup, you give it to Brother Ouyang. When it''s my turn, I give you some cabbage and meat. If you want to drink it, I''m not even allowed to drink the soup." Qin Luo pouted. Qin Huai: Qin Huai recalled what kind of soup Ouyang drank during those days. Hmm... I''d say it''s a mixed bag. Luoluo, you dont understand, your brother Ouyang has endured a lot for you behind your back. Qin Luo continued to eat shredded pork. "Eat some cabbage, don''t just eat meat." Qin Luo ate the cabbage reluctantly. "How does it taste?" Seeing Qin Luo''s delay in commenting, Qin Huai took the initiative to ask. "It''s pretty good." Qin Luo took two bites of cabbage and continued to pick out the shredded pork, "Bi Ge, the stir-fried dishes you used to cook are much more delicious. They''re almost as good as the 10-yuan stir-fried dishes next door to our breakfast shop. No, I think its slightly better than the 10-yuan stir-fry. Qin Huai''s eyes were moist. Sure enough, the person who understands him best is his good sister Qin Luo. The game system only knows how to grade dishes with cold ABCDEF, but Qin Luo knows what he really wants to hear. Better than 10 yuan small fry! After so many years, Qin Huai finally defeated the 10 Yuan Xiao Chao next door. At least the fried pork with cabbage beats the 10 yuan stir-fry next door! Eat more if you like it! "Yeah." Qin Luo nodded heavily and continued to choose meat to eat. "Brother, will you make snacks tomorrow night? I heard from Aunt Chen this afternoon that you made glutinous rice **** every night some time ago, but you haven''t made them in the past two days. Will you make them tomorrow?" "I had frozen gnocchi this morning. I want freshly made gnocchi." "Eat, you can eat anything. I will make it for you tomorrow night." "Don''t eat it tomorrow morning. Remember to get up early and go to Huangji for breakfast tomorrow morning. You can eat everything in today''s photo tomorrow." Qin Luo was ecstatic and picked out the last shred of meat: "That''s great, thank you, brother. I knew you were the best!" (End of chapter) v2 Chapter 252 Those who have eaten it will definitely Chapter 252 Those who have eaten will definitely say yes Before going to bed, Qin Huai watched the video tutorial of Sixi Rice Balls 5 times. There is not much difference in the glutinous rice skin between the A-level Sixi Rice Balls and the current Sixi Rice Balls made by Qin Huai. The glutinous rice skin requirements for glutinous rice **** are high, but only to a certain extent. For glutinous rice balls, the glutinous rice skin plays a more important role in wrapping the fillings and texture. As long as it is soft and glutinous and does not stick to the teeth, it will be successful. Jinglixiangs A-level Sixi Rice Balls are excellent in the preparation of fillings. In terms of quality, the quality of Jinglixiangs fillings is far inferior to Qinhuais. Due to the limitations of the era, whether it was meat fillings, sesame candy fillings, bean paste fillings or mince fillings, they were absolute luxuries and rarities in Jing Lixiang''s era. Rare means hard to find and quality cannot be guaranteed. In this regard, Sixi Rice Balls and Crab Roe Shaomai are almost completely opposite. In the video tutorial for Crab Roe Shaomai, the crabs used by Jing Lixiang are all large and plump, and the quality of the crab roe is so high that Qin Huai was amazed. As for the fillings for Sixi Rice Balls, the raw materials Jing Lixiang could obtain were very average. The quality of sesame seeds is pretty good, but the quality of white sugar and brown sugar is a bit worrying. Not to mention winter melon sugar and other candied fruits. They are all collected from everywhere. I can only guarantee that they are not so bad that they cannot be used as fillings. There is no way to guarantee anything else. . Using the worst ingredients to make the best taste can better reflect the level of a chef. Whether it is mince filling, seemingly simple meat filling, or sesame candy filling and bean paste filling that Qin Huai is good at, he has made it to new heights in the video tutorial. Qin Huai couldn''t help but sigh after seeing it, could he still do this? ! The bean paste filling can still be cooked like this! It turns out that there are certain things to pay attention to when stirring the sesame candy filling quickly. It is not just a matter of rapid stirring. It is good to complete the stirring before the syrup cools down. Too much force may cause problems. As for the mincemeat, let alone that. Zheng Da and Zheng Siyuan no longer need to argue, their masters exclusive secret recipe for mince filling is here! There is no dispute over melon seeds and peanuts, melon seeds and almonds, or walnuts and almonds for mint filling. The Sixi dumplings at Gong Liangs birthday party seemed to have four flavors, but in fact there were many flavors because Jing Lixiang made enough There are 6 kinds of mince fillings with different emphases. He was confused, but not completely confused. Mince filling is inherently changeable, and perhaps Chef Rujing, who is a great chef, was afraid that mixing so many ingredients together would result in an unsatisfactory taste, so he chose the true exhaustive method and made 6 types directly. At that birthday party, Gong Liang might have tasted a little different, but he wasn''t an expert and didn''t know. Zheng Da could taste the difference, but he only ate two mince-filled gnocchi in total and failed to eat any. Coupled with the passage of time and the beautification of memory, if Qin Huai hadn''t figured out the recipe, who would have thought that Master Jing actually made 6 kinds of mint filling with subtle differences that day? After watching the video tutorial several times, Qin Huai felt that he was terrifyingly strong. This time it was really scary. He really learned real skills, learned tips, and saw real recipes from the video tutorial of Sixi Rice Balls. Tomorrow, he must give everyone in Huang Ji a big surprise! In order to give everyone in Huang Ji a big surprise, Qin Huai got up early the next morning. The price of getting up early was the dark circles under his eyes. I didn''t sleep well last night. All I could think about was Sixi Rice Balls and Stir-fried Pork with Cabbage. I was also dreaming about it. In my dream, I fried cabbage and stir-fried pork all night. There was a mysterious chef next door who kept making Sixi Rice Balls. After waking up from the dream, Qin Huai couldn''t help but sigh, it would be great if his game system could allow him to cook in his dreams. In this way, he would definitely make rapid progress, shock the industry, and become a cooking god. Unfortunately, this function is not available. When Qin Huai woke up, there was no movement in Qin Luo''s room. Qin Huai could only wash up quickly and gently, then took a quick look at the table where Qin Luo had finished writing the test paper. He found that Qin Luo had a good attitude and had finished writing. He left with satisfaction. Huang Ji is in the kitchen, and Gu Li is making Ruyi Rolls. Guli was not surprised to see Qin Huai come to Guli. He was used to Master Qin''s elusive work style. If he was in a good mood, he would come early and if he wanted to catch fish, he would come later. No matter when Master Qin came, he would have his reasons. Gu Li skillfully interrupted the making of Ruyi Juan to make tea for Qin Huai, then walked to Qin Huai and asked: "Master Qin, is there anything I can help with?" "Help prepare the ingredients for Sixi Rice Balls. No, help me prepare the ingredients for sesame candy filling and red bean filling. I want to make these two fillings first today." Qin Huai said. Gu Li did not doubt that he was there, but thought Qin Huai had just remembered that there was not much sesame candy filling and red bean filling left. Huang Ji''s kitchen actually keeps these two kinds of fillings on hand all year round, but Qin Huai, like Zheng Da, likes to use his own fillings when making dim sum. Red bean filling and sesame candy filling are not complicated fillings. They just need a certain amount of time to rest. They are usually made today and used tomorrow. These two kinds of fillings are considered basic skills for Guli. Chef Bai Ans entry-level sweet fillings are very skillful in preparing the materials. Qin Huai first made the sesame candy filling. To be honest, making sesame candy filling is very simple. Just mash the fried sesame seeds, add an appropriate amount of sugar and heat it. Then pour in vegetable oil, a small amount of starch and water and stir wildly until it becomes sticky. It can be used after cooling. The only difficulty is to control the amount when adding water to ensure the consistency. The specific amount of sesame seeds and sugar depends on the sweetness required by the chef. Different desserts have different sweetness requirements for sesame candy fillings. From the video tutorial last night, Qin Huai learned that the difficulty of sesame candy filling is not only the amount of water, but also the strength and speed of stirring. The former keeps the sesame candy filling from falling over, and the latter makes the sesame candy filling even better. Soon, Qin Huai reached the stirring step. When making sesame candy filling before, in order to prevent the degree of adhesion from changing due to the temperature drop, Qin Huai always stirred as much as possible at the maximum speed. Now that he had learned a truly useful new skill, Qin Huai began to try to control the speed of stirring. As long as you control the amount of water and add a small amount of warm water several times, you can effectively control the temperature. Gu Li had already returned to the cooking table to start making Ruyi rolls. When he saw that Qin Huai was not stirring very fast and was deliberately controlling the speed to closely observe the state of the sesame candy filling, as if he was testing something, he couldn''t help but stop his movements and watch Qin Huai make sesame seeds. Sugar filling. Trying a new method for the first time, Qin Huai adopted a production model of small quantities and multiple times. When Qin Huai did it for the second time, Tan Wei''an and several other Zhiweiju chefs came to work. When Tan Wei''an saw Qin Huai coming over so early to make sesame candy filling, he didn''t think much about it. He thought Qin Huai had run out of sesame candy filling at home, so he came over early to make new ones - Tan Wei''an knew that Qin Huai would go home after get off work in the evening and make Sixi dumplings, but he didn''t know the specific flavors. When Qin Huai was about to finish the second time and was about to start the third time, Zheng Siyuan came. Zheng Siyuan was a little surprised to see Qin Huai actually making sesame candy filling, and asked: "Didn''t you have a lot left over from what you made last time? Why are you making new ones again?" "You want to research sesame-filled snacks recently?" "No, the Sixi Rice Balls are not completely ready yet. Now I must continue to study the Sixi Rice Balls in pursuit of victory. I don''t have so much free time to study other snacks. I have thought about the Sixi Rice Balls in the past two days, and I feel that I can''t just Looking at the mince filling, there are 4 flavors in these four flavors, including bean paste filling, sesame candy filling and meat filling. "The sesame candy filling I made before is somewhat unsuitable for Sixi glutinous rice balls. I plan to seriously make a batch of suitable ones today," Qin Huai said. Hearing what Qin Huai said, Zheng Siyuan was very pleased and went directly to look at the first and second batches made by Qin Huai. "It seems to be a little more delicate than before." Zheng Siyuan affirmed the sesame candy filling, "This way the glutinous rice **** will taste better after they are cooked. I was negligent. During this time, I only focused on the mince filling and forgot about the four things. This is not the only filling for glutinous rice balls. "Shall I do it with you?" Zheng Siyuan suggested. Qin Huai waved his hand and said no: "I will do it now. You can make the wontons first. Luoluo is coming over for dinner this morning. If she comes over today and finds that there are no chicken noodle soup, crepe wontons and bubble wontons, I''m afraid she will have to Crying and going back to make up lessons. Hearing what Qin Huai said, Zheng Siyuan instantly realized the importance of wontons, walked to the cooking table and started kneading the dough. As soon as he poured the flour, Zheng Siyuan looked at Qin Huai as if he remembered something, but hesitated to speak. Although Zheng Siyuan didn''t say a word, Qin Huai knew what he was going to say. Zheng Siyuan wants to eat longevity noodles. Qin Huai feels that Ren Renren''s taste is indeed very unusual. When it comes to dim sum ratings, Guo''er''s rating is definitely higher than longevity noodles. Guo''er is an A-level dim sum. But Zheng Siyuan, as a professional chef with normal taste and much better than ordinary people, if you ask him to choose, he will definitely choose longevity noodles. Just love to eat. He loves eating so much that Qin Huai can''t figure out whether Zheng Siyuan loves eating noodles or drinking the broth in longevity noodles. "I have to make stuffing this morning. I don''t have much time to make chicken noodle soup. Let me make two bowls." "No, three bowls, Luo Luo has to eat two bowls." Zheng Siyuan nodded and continued kneading the dough with satisfaction. At 9 o''clock in the morning, Qin Luo successfully had Huang Ji''s sumptuous breakfast. Huang Ji and everyone finally met Qin Luo, the legendary sister, and saw her sister''s appetite. Two bowls of chicken noodle soup, two bowls of wontons, a cage of steamed buns, a roll, and a rice cake. There is no mistake in every song, one post, one content, one 6 one, one book, one book, take a look! After he started making up lessons, Qin Luo''s appetite became even greater. It is normal for children to eat a lot as they are still growing. Dong Shi was stunned, and pulled the unknown chef of Zhiweiju to keep mumbling, no wonder Qin Huai had always said that he only made snacks for his sister, and seeing that his sister had such a big appetite, he knew that he was a good taster of food. Of course, Qin Luo''s appetite was just a casual chat between Huang Ji and others after work. On this day, everyone continued to work as usual, and Qin Huai used his spare time to finish the bean paste filling and sesame candy filling needed to make Sixi glutinous rice **** on the second day. This normal preparation of materials did not attract anyone''s attention. Only Huang Shengli praised Qin Huai for his great progress during the afternoon Huohuo teaching. Although there was no breakthrough, he made fewer mistakes. In the practice of basic skills, making fewer mistakes means making great progress. No one can soar to the sky, and no apprentice can have 10 years of inner strength in one day. Progress is a slow accumulation process, and making fewer mistakes is the best manifestation of learning ability. No one knew that Qin Huai was going to show everyone a big show on the second day. Early on the second day, Qin Huai came to the kitchen early like yesterday. Gu Li was a little surprised to see Qin Huai come early for two days in a row. He didn''t show it on his face. He put down his work to make tea as usual, and then helped Qin Huai. Guli''s job today was to help Qin Huai cut meat. For glutinous rice **** filled with fresh meat, it is important to have good meat filling. The meat filling should be firm, because it is pure meat filling, it cannot be purely lean or too fat. You can add a little starch to the meat, and the minced meat must be delicate, so that it tastes good. When adjusting the stuffing, you must adhere to the principle of not adding too many seasonings. Although pork is a good base material and goes well with all seasonings, you should not add a lot of seasonings to make it look like the pork is stale. Add more seasonings. Masks the taste the same. As the only salty glutinous rice dumpling in this version of Sixi Rice Balls, the fresh meat stuffed rice **** should play a role in adjusting the balance and become a neutral judge in a bowl of Sixi Rice Balls. This ensures that diners will not get tired of eating three sweet-filled glutinous rice **** in a row, nor will they be disappointed if they eat three delicious sweet-filled glutinous rice **** and suddenly eat an ordinary salty stuffed glutinous rice balls. Gu Li was chopping meat stuffing, while Qin Huai was making mint stuffing. Qin Huai has tried 4 of the 6 kinds of mince fillings in the video tutorial. He only plans to make these 4 kinds today and will try the rest slowly. One kind, two kinds... With the birth of mint fillings one after another, the chefs of Zhiweiju headed by Tan Wei''an went to work one after another. Seeing Qin Huai making Sixi Rice Balls, Tan Wei''an still didn''t find it strange. He took a casual look and saw that Qin Huai seemed to be making snacks without his help. Zheng Siyuan came here when he was making glutinous rice skin in Qinhuai. Zheng Siyuan was very pleased to see Qin Huai come so early again, and without asking any questions, he went to the kitchen table to knead the dough and make wontons after taking a few glances. Qin Huai started making glutinous rice balls. It''s not a blind box model, it''s a standard model, divided into 4 different shapes. One after another, batches of glutinous rice **** were born in Qin Huai''s hands. "Zheng Siyuan, are you free? Help me cook the dumplings, with the four fillings cooked separately." Seeing that it was almost time to eat, Qin Huai asked Zheng Siyuan for help. If you want to maximize the quality and taste of the dumplings, the four fillings need to be cooked separately. Without waiting for Zheng Siyuan to answer, Dong Shi volunteered: "I''ll come, I''ll come!" With Dong Shi''s level, it was no problem to cook the dumplings. Qin Huai safely handed over the dumplings to Dong Shi to cook and continued to make the remaining dumplings himself. At 9 o''clock, Chen Huihong, Chen Huihui and Qin Luo arrived at the kitchen door on time. "Brother! Is the noodles ready? I have to make up my math later. I want to eat three bowls of noodles today!" Qin Luo stood at the door of the kitchen and called frantically to his elder brother. Qin Huai glanced at the dumplings in the pot. The glutinous rice **** in the pot are actually ready. Dong Shi has turned off the heat and is looking for a bowl to scoop up the glutinous rice balls. "There is no chicken noodle soup today, but there are freshly made Six-Xi rice dumplings. Just eat two bowls. If you eat too much, you will not digest it." "Freshly made? Great!" Qin Luo cheered. Qin Huai felt that today''s Sixi Rice Balls were indeed worthy of Qin Luo''s praise. [Sixi Rice Ball B+ Level] Sanding Bao, I''m sorry. Before, you were the best at making dim sum with my own strength, but from today on, you are no longer. My Master Qin has a new love again. Sixi Rice Balls. tasty. Although no one has eaten yet. But those who have eaten it will definitely say its good! (End of chapter) v2 Chapter 253 Chew Chew Chew Chapter 253 Chew Chew Chew A bowl of rice dumplings, 4 of them in different shapes, all in beautiful white porcelain color, you can tell they are well cooked at a glance. When cooking the gnocchi, I divided it into four pots, and it was easy to serve when serving it out. Dong Shi came to serve all the dumplings, one bowl at a time. Qin Huai was counting down the time to 3 minutes and 50 seconds. Qin Luo stood on tiptoes at the door of the kitchen, waiting eagerly. Although Qin Luo does not have to wait for 3 minutes and 50 seconds, eating too much hot food is not good for the body, so it is better to let the child wait longer. 3 minutes and 50 seconds. Qin Huai carried two bowls of dumplings and walked out. Outside the kitchen, Qin Luo, Chen Huihong and Chen Huihui were already sitting on the small bench. The small bench was not owned by Huang Ji. It was probably bought by Chen Huihong herself. It is very well-equipped. "Sixi Tangtuan." Qin Huai said, handing the bowl to Qin Luo and Chen Huihong. Qin Luo took the dumpling immediately, scooped up one stuffed with bean paste and stuffed it into his mouth at lightning speed, bit down most of the dumpling in one bite, and chewed it like crazy. After taking one, Qin Luo had time to sigh. "Brother, it''s so delicious! The freshly made Sixi dumplings are really delicious, much better than the frozen ones in the refrigerator! I want to eat this tomorrow too!" Thanks, Qin Luo is professional. After saying his words, Qin Luo continued to eat hard. Because his mouth was so full, he couldn''t even make a sound, so he could only turn into a ruthless dumpling chewing machine. Qin Luo was eating glutinous rice balls, and Chen Huihong was not idle either. In many cases, Chen Huihong can still shine with the brilliance of maternal love. She does not eat alone and remembers to give her daughter a bite of everything she eats. "Come, Huihui, open your mouth, mommy will feed you." The bowl of dumplings was relatively large, so Chen Huihong was afraid that Chen Huihui wouldn''t be able to hold it, so she fed it directly to her. Chen Huihui opened her mouth wide, took a small bite, and chewed like Qin Luo, until her whole cheeks bulged like a hamster. Chen Huihui wanted to speak while chewing, but she couldn''t open her mouth and could only make a sound of "Ouch". Chen Huihong didn''t notice her daughter''s condition because she didn''t have much maternal love at this moment. Chen Huihong just picked a sesame-filled glutinous rice ball, which is the most well-known sweet glutinous rice ball with sesame filling and the raw material of Dean Qins favorite sesame glutinous rice skin soup. Chen Huihui took a small bite, and there was still more than half of the dumpling in the spoon. The missing corner of the dumpling was a little deflated, and the black sesame candy filling slowly flowed out. It really leaked out. The thick black color looks very dense, like a false propaganda scene that only appears in TV commercials. The white glutinous rice skin is filled with sesame filling. The sesame filling is dark and shiny, as smooth as melted chocolate. It makes people feel as if they can taste the sweet taste of sesame filling just by looking at it. Not only is it sweet, but it also has the aroma of crushed sesame seeds. Thats the taste of gnocchi, and its also the taste of the holidays. Chen Huihong only had glutinous rice **** in her eyes. Chen Huihong felt that she had never seen such glutinous rice dumplings with sesame filling in several lifetimes. She had eaten a lot of dim sum made by Qin Huai. In her first life, Chen Huihong had eaten more dim sum made by Qin Huai better than Qin Huai. At this moment He swallowed his water worthlessly. Almost subconsciously, Chen Huihong stuffed the dumpling into her mouth and tried to eat it in one bite. Package download failed. Chen Huihong could only do the next best thing and bite off most of it in one bite. The rich sesame candy flavor instantly occupied the entire mouth. Chen Huihong did not dare to open her mouth. She was afraid that the wonderful feeling would disappear when she opened her mouth. She could only imitate Qin Luo and Chen Huihui and keep chewing, chewing, chewing. . At this moment, the movements of the three people reached unity. No one spoke. Finally, Chen Huihui, who took the smallest bite, finished chewing it first, swallowed it, and said loudly: "Mom, this big dumpling is delicious!" Chen Huihong, who returned to motherly love, stuffed the remaining glutinous rice **** in the spoon to her daughter, and Chen Huihui continued to chew with her cheeks puffed out. There are only 4 pieces of Sixi Rice Balls in a bowl, which sounds like a small portion, but in fact the rice **** are big, and the glutinous rice snack itself is chewy and difficult to swallow. It takes a long time to eat a bowl of Rice Balls. Qin Huai saw that Qin Luodu, who was always known for being a fast eater, had just eaten his second glutinous rice dumpling, so he decided to go back and eat a bowl first, and then come out to Qin Luuxu. Based on Qin Huai''s understanding of his sister, one bowl would definitely not be enough for this delicious snack, at least 2 bowls would be the starting point. As for how many bowls to eat, it depends on whether Qin Luo still wants to eat Zheng Siyuan''s crepe wontons and bubble wontons today, and whether he is still interested in xiaolongbao, rice cakes, siomai and rice cakes. When Qin Huai entered the kitchen with a bowl, Huang Ji''s kitchen had already been occupied by Sixi Rice Balls. Almost everyone is holding a bowl of glutinous rice **** in their hands, holding a spoon in one hand, chewing constantly with their mouths, and occasionally uttering the highest praise of "um". Among the people eating glutinous rice balls, Tan Wei''an was undoubtedly the one with the most expressive expression. I saw Tan Wei''an taking a mouthful of glutinous rice dumplings and looking at the stuffing. His eyes were three-quarters shocked, three-quarters puzzled, and four-quarters doubtful about life. He chewed for a second and thought for a second, chewed for a second, and looked at it. It didn''t look like he was eating glutinous rice balls. He looked like Being eaten by gnocchi. It was as if there was a huge Sixi Rice Ball on his head that was eating his soul bit by bit. Every time he took a bite, he made a sound, and Tan Wei''an''s eyes became more glazed with each bite. Tan Wei''an was stunned. He knew that Qin Huai was a very good Bai''an pastry chef, someone worth learning from, and Master Qin who everyone said was worthy of respect. He also knew that Qin Huai had amazing learning and self-correction abilities. He can learn everything quickly, even turning over quickly. When making mince filling gnocchi, Qin Huai can always turn over more quickly than others. Moreover, Qin Huai was born in a wild field and would not be bound by rules. He was innovative, creative, fond of the new and disliked the old, and was always learning and researching. No matter what achievements such a person makes, it seems that no one will be surprised. Tan Wei''an tried to convince himself that Qin Huai suddenly made Sixi Rice Balls to a new level within a few days, making the whole thing even better. Not only did the mint fillings have a breakthrough, but also the bean paste, sesame candy and meat fillings that had not been made before. It''s normal for the fillings that have been specially researched to suddenly taste as delicious as a new level. Master Qin, any achievement is acceptable. He should accept, understand... Accept it and understand it! There is a little person in Tan Weian''s heart who is breaking down, screaming, throwing bowls, tearing down the house, rolling, twisting, struggling, and crawling in darkness. How does he accept this? ! Doesn''t Qin Huai work with him every day? Didn''t he make Sixi Rice Balls in the past two days? Didn''t he come to Huangji an hour earlier than usual yesterday and today? Does Qin Huai have 48 hours in a day? Or maybe he actually has the habit of sleepwalking. Every night when he sleepwalks, he makes Sixi Rice Balls. Over time, he suddenly had an epiphany last night. Not buddy. What''s going on? Even if you go home after get off work every day and practice hard secretly, that''s only a few hours. Even if your dark circles are slightly worse these past two days, it''s not like practicing all night. Does staying up all night have such a miraculous effect? How about he go back and practice all night tonight? Tan Wei''an took another bite of the dumpling. The one he ate was filled with red bean paste. This is just the right amount of sweetness, this delicate texture, this rustic filling combined with the soft and glutinous rice, you can feel the bean paste flowing in your mouth with just a sip. Tan Wei''an has eaten a lot of dumplings filled with bean paste, and Tan Wei''an has also eaten a lot of dim sum filled with bean paste. As a professional Baiyan dim sum chef, Tan Wei''an knows that the simpler the fillings, the more difficult it is to make them. Its not the difficulty of making it, its the difficulty of improving it. It is easy to make bean paste filling and sesame candy filling to pass the standard, and it is also very simple to make it in general. It is not too difficult to make it delicious, but if you want to make people remember the taste as soon as they eat it, and they will feel like it as soon as they eat it. This filling and pastry are a match made in heaven, its hard to believe. Qin Huai''s Sixi Rice Balls did not reach this level, but Tan Wei''an felt that he had touched it. Because this filling goes well with it. Tan Wei''an keenly discovered that this was a bowl of Sixi glutinous rice **** that went well together. Its four fillings were harmonious and unified. They were delicious but not outstanding, but they had distinct personalities. Tan Wei''an savored the warm bean paste filling in his mouth. Extraordinarily delicious. Zheng Siyuan walked up to Qin Huai with the glutinous rice **** and asked in a determined tone: "Is the filling you made yesterday specially for today''s glutinous rice balls?" Qin Huai was serving glutinous rice **** and nodded when he heard this: "Yeah, it is indeed a special filling for glutinous rice balls, but there is not much change in the taste. It is more about changing the texture and adding fillings and glutinous rice skin. " Zheng Siyuan took a bite of the rice dumpling, chewed it calmly, and asked, "Did you study during this period?" "Yes." Qin Huai said without hesitation. There is no mistake in every song, one post, one content, one 6 one, one book, one book, take a look! These two days are also during this period. Then Qin Huai started his performance: "Sixi glutinous rice **** originally came in 4 flavors. We practiced mince filling before because we couldn''t find a clue for mint filling, so we had to keep trying. Now the suitable mint filling recipe has been Once you have practiced it, of course you need to practice making glutinous rice dumplings with other fillings. The complete combination of the four flavors is what makes Sixi glutinous rice dumplings. "If you only pursue one flavor of glutinous rice dumplings, highlight the same, and ignore the other three, it will appear to be outstanding and the other three types of glutinous rice dumplings will be reduced to supporting roles." "But in fact, the four of them are a whole, and of course we cannot favor one over the other." Zheng Siyuan nodded in agreement: "Indeed, I was negligent." "During this period, I was focused on the mince filling and completely ignored the other three fillings. In fact, I only realized it when you came to my house two days ago to make gnocchi. When I ate four flavors of gnocchi at noon that day, , I suddenly realized that I havent eaten normal Sixi Rice Balls for a long time. "My dad and I are making mint stuffing, making mint stuffing, and eating mint stuffing every day. My mom and my sister complained several times that they would vomit after eating gnocchi with mint stuffing, but my dad and I didn''t care. , In fact, my mother and sister were already reminding us at that time that dumplings with mince fillings alone are not delicious, and Sixi dumplings need to have 4 flavors to be complete. "I originally wanted to tell you about this in the past two days, but yesterday I saw that you were making fillings instead of glutinous rice balls, so I didn''t mention it. I didn''t expect you to have thought of it a long time ago." Qin Huai was stunned by Zheng Siyuan''s words. Qin Huai thought that he hadn''t continued editing yet, so why did Zheng Siyuan finish it for him? Qin Huai could only say: "Would you like me to give you the new recipes for red bean filling and sesame candy filling?" "I think my pure meat filling is not good enough. Please wait for me to study it for another two days." When making glutinous rice **** in the morning, Qin Huai felt that glutinous rice **** with pure meat fillings were not as easy to make as the other three kinds of sweet fillings. He decided to go back and watch the teaching video a few more times in the evening. He watched it before going to bed these days until he could recite it fluently. These are all knowledge points that need to be learned! The teacher wants to take the test. Tan Wei''an felt like he understood. Qin Huai seemed to have only practiced mince filling glutinous rice **** during this period, but in fact he was practicing **** the other three flavors of glutinous rice **** every day when he went home. When he, Tan Weian, was still worrying about how to combine so many ingredients for mince filling so that it would not overturn so seriously. Qin Huai has begun to look at the overall situation and prepare for the great success of Sixi Tangtuan. When he felt that the research on Sixi Rice Balls could come to an end and the mince filling had succeeded and would no longer overturn. Chef Qin began to think about how the four flavors of glutinous rice **** should be matched with each other to improve the overall quality. Qin Huai is always one step ahead of him, no, more than one step. Sure enough, his vision was too narrow. Master Qin is still far-sighted! At this moment, Tan Wei''an was in awe of Qin Huai. He felt as if he understood a lot and understood a lot. It turns out that Qinhuai Baiguo filling glutinous rice dumplings were practiced before and suddenly stopped. It was not because he liked the new and disliked the old, nor was it because he only had a three-minute enthusiasm for new snacks. He was studying other things, and he was improving the Sixi glutinous rice dumplings. Be prepared. Qin Huai did not relax or take advantage of the situation. He has been working hard silently and quietly amazed everyone! "Qin Huai, you are so amazing!" Tan Wei''an sighed from the bottom of his heart. Qin Huai: What else was Tan Wei''an thinking about? Qin Huai said nothing and just ate the dumplings in silence. Chew chew chew. So delicious. Master Jings video tutorials are really useful. On the other side, Dong Shi also helped Qin Huai find a reason. Dong Shi held the bowl, hunched over, and looked like an underground worker on the streets. He came close to Dong Li and whispered: "Brother, I seem to have discovered the pattern of Qin Huai''s progress in making snacks!" Dong Li rarely showed any interest in his brother''s gossip: "Oh?" Is there any regularity in Qin Huais dim sum progress? Doesn''t he always make progress by doing it? There is no logic or reason at all. "Do you still remember that the last time Qin Huai came back from Shanshi, the sandwich buns became very delicious by leaps and bounds?" Dong Shi asked. Dong Li nodded. Qitian was attracted by Dong Shi''s gossip and approached quietly. "Have you not noticed any changes around Qin Huai recently?" Dong Shi continued to ask mysteriously. Huang Jia was also attracted and approached directly. "What?" Dong Li asked. "His sister Luoluo is here!" Dong Li:? "It was the same last time I went back to Shanshi. Luoluo was in Shanshi at that time. Qinhuai must have gone back and made Sandingbao for Luoluo for a few days. Sandingbao has improved by leaps and bounds." "Now Luoluo has just come here, Qin Huai has been making Sixi Rice Balls for Luoluo for two days, and the Sixi Rice Balls have improved by leaps and bounds again!" "What does this mean? It means Qin Huai didn''t lie to us. He has been making snacks for his sister since he was a child. He only makes snacks for his sister so he can progress very quickly!" Everyone:? ! At this moment, Qin Luo outside the kitchen finished eating the glutinous rice **** and shouted excitedly to Qin Huai inside: "Brother, I''ve finished eating! I want to eat another bowl, I want to eat another bowl of pure meat!" "I also want to eat glutinous rice **** tomorrow!" Almost instantly, everyone in Huang Ji who had listened to Dong Shi''s wonderful reasoning looked out the door, staring at Qin Luo with bright eyes. Qin Luo:...? Qin Luo was stared at and took a step back. He silently put down the bowl he had picked up and asked cautiously: "Can we only eat one bowl of glutinous rice **** here?" (End of chapter) ~ Take two days off Take two days off I thought I had recovered from my cold these past few days, but today I woke up feeling groggy again. I''ll go to the hospital later. Please take two days off to recuperate. If you are in good condition, you may update shortly (most likely not) over. (End of chapter) v2 Chapter 254 Questionnaire investigation Chapter 254 Soon, Dong Shi''s wonderful speculation spread all the corners of Huang Ji. Everyone feels out of heaven and is convinced. When eating at noon, Huang Shengli even smiled and asked Qin Luo if he liked to eat. While ecstatic, Qin Luo spoke boldly, saying that she wanted to eat the oversized pig head sent by Qinhuai''s friends. Huang Shengli said that Qin Luo was very eye -catching, and he ordered his most famous signature dish in Huang Ji at all. Let Qin Luo not worry about waiting for two days first, let Huang Anyao contact the supplier to purchase the pig''s head that is most suitable for cooking the whole pig''s head, and then give Qin Luo a good one. Qin Huai was stunned while sitting on the side. He didn''t have this treatment when he was eating steak and burning the whole pig''s head. Master Huang, am I no longer your most important Xiao Qin? In the afternoon of the same day, Xiao Qinhua, who was no longer valued, was the motivation to practice with grief and anger. He fired two barrels of cabbage and fried meat. Seeing that Dong Shi''s eyes were dizzy, as if he had foreseen the tragic dinner that couldn''t finish eating cabbage in the evening. In order to keep Dong Shi from seeing two battles when he saw cabbage fried meat. When he wanted to go first, Qinhuai packed two copies and took it back to Qin Luo for dinner. Qin Luo ate very happy, and picked all the meat to Qin Huai. There were two cabbage left. At the evening, Qinhuai brought me the food and brought some chopped meat stuffing. Zheng Siyuan helped chop meat. In terms of knife workers, there are many chefs in the chef of Huang Ji. There are many chefs better than Zheng Siyuan. Qin Huai deliberately asked Zheng Siyuan to help chopped meat. Chef. Of course, Zheng Da also understands, but Zheng Da will definitely not be willing to work like this helper. If Qin Huai is willing to worship Zheng Da on the spot as a teacher. As long as Qin Huai is willing to worship Zheng Da as a teacher, let alone chopped meat, that is, Qinhuai needs 30 pounds of meat, chop 10 pounds of dumplings, do not fat, chop 10 pounds of fat into dumplings, cut 10 pounds of cartilage into dumplings Essence Zheng Da can do it happily, and gives 10 pounds of beef balls, 10 pounds of fish fishing meatballs, and 10 pounds of pork balls. But you can only persist for one day. The next time I want to let Zheng Da complete the above things, Qin Huai must be rebelled out of the teacher and then worshiped. Sorry to pull away, let''s talk about the topic. Zheng Siyuan''s chopped meat filling is undoubtedly very suitable for fresh meat filling soup. The state of the meat is very good. It is in the middle of the pork **** and minced meat. It will not be too tight or too loose. At the same time, it can lock the juice well. Such meat stuffing must be delicious as long as the flavor is wrapped in the soup ball. According to common sense, the soup ball with fresh meat filling is the best soup ball. Pork is a very tolerant food. As long as the meat itself is fresh enough, it is delicious, especially for noodles used to make meat. Even if it is not fresh, increased the amount of spices can cover the taste of not fresh. For Qin Luo, as long as she is pork food, she loves to eat. Qin Huai fry it in the afternoon, and only the cabbage fried meat brought back in the evening. She can pick up all the meat inside. However, when the Sixi Tang Tuan began to improve as a whole, Qinhuai found that the improvement speed of the soup ball with fresh meat filling seemed a bit comparable to other things. Several other kinds of soup groups have quick tutorials, skills, methods, fresh meat fillings. When Qin Huai watched teaching videos, he felt that Jingli Hometown was making a normal way to make fresh meat filling soup groups. If it is different, it is about what his meat is a bit too thin, and there are very few fatty. It can also be understood at that situation at the moment. At that time, fat was the best food, the best -selling hard currency. Winter melon sugar made by the fruits stuffed from the village was made up. For this reason, Zheng Da He also suffered a mother. Winter melon can be made up, and the meat is difficult to make up. Fresh meat cannot be put for a long time. Qinhuai''s reason for his fresh meat filling group was unfamiliar. For so long, he has not been particularly many times to practice the fresh meat filling soup group. Since you are unfamiliar, practice more. Isn''t it just a degree of practice? brush! Under such a mentality, Qin Huai carried a bag of fresh meat stuffing home from get off work. Even Qin Luo''s paper wrote how much he wrote, but just gave dinner to her and went straight to the kitchen to start making soup balls. In the kitchen, Qinhuai carefully made 4 shapes of soup balls. Even if you want to practice, you ca nt practice it alone. This soup ball needs to be eaten with other three flavors. It s not necessarily good to eat delicious combinations. It is very important to season with fresh meat. The meat stuffing itself provides taste, and the difference in taste depends on the seasoning. According to the steps of seasoning in the video tutorial, Qinhuai adds a series of seasonings such as salt, soy sauce, sesame oil, starch, etc., stir meat filling, and repeatedly stir. Chen Huihui had been sent home by Chen Huihong when she was sleeping. After sending her daughter, Chen Huihong returned to wait for the soup group to eat, waiting for the mobile phone while waiting, and asked: "Xiao Qin, you sent a message two hours ago and said that there was a trial eating tonight. Everyone asked in the group." No. 1 observer Chen Huihong is very dedicated. "Today, this soup group is divided into shape. Isn''t that one? Can you eat another bowl after eating a bowl?" No. 2 observer Ouyang asked with the rice bowl. Ouyang has heard Qinhuai''s Sixi Tang Tuan has now been reborn and decided to eat a meal tonight. Even if he is eating dinner now, he decides to wait for another meal. Ouyang did not go to Huang Ji in the morning in the morning. It was not embarrassing, but she couldn''t get up. Since staying alone, Ouyangran went to play with mobile phones in the middle of the night. He often slept until three poles of the day and went to watch the crane building or the rest of the restaurant. At night, Qinhuai''s house was waiting for dinner for packing. The blessings of Ouyang, Qin Luo, Chen Huihong and Chen Huihui. Qinhuai has paid more and more dinner in the past few days. Ouyang and Qin Luo are both top characters. When there was a trial activity at night, Qinhuai could also pack less package. If not, Qin Huai felt like a takeaway on the way back to dinner with the packaging. "Eat, you can eat it. Bean paste, sesame sugar, and passion of passion are brought back during the day. I only make fresh meat filling now, enough to control." Qinhuai Road. With the guarantee of Qinhuai, Ouyang is relieved and continue to eat. "Sister Hong, please say in the group and tell everyone that you can come over to eat the soup ball after 40 minutes." "Oh!" Chen Huihong began to send a message. Qinhuai continued to stir the fillings. His intuition told him that the fresh meat filling soup group seemed to be the simplest among the four dumplings, but the actual production difficulty may not be less than that of the stuffing. He felt simple, just because his level had not reached the point where he could find it difficult. 40 minutes later, the uncle and aunts gathered Qinhuai and Gong Liang''s house again. Gong Liang, Guo Mingzhu and Gong Baozhu all ran to the living room of Qinhuai''s house. Gong Baozhu did not expect that he had caught up with such a good thing on the first day, and he was so excited that his mother kept asking. Is there any precautions when eating the soup ball? Is there a limited edition? Do you want to brush the bowl and praise what kind of tone and adjectives do you need to use after eating. If you praise, do you want to tell the truth, or exaggerate his words, or make a mess. Guo Mingzhu told her daughter that if the soup ball was delicious, she would be herself. How to perform, parents will give her a look first, not too exaggerated, because all in this house are professional actors. Gong Baozhu did not understand, but felt very difficult. I decided to wait for the soup ball to hide in the back to learn from the experience. The newcomer is learning, and the old man is communicating. Xu Tuqiang was too late to go out, and even Qinhuai''s family could not squeeze in Gong Liang''s house. While comforting his room in his heart, he was so warm in the house, and cursed Uncle Qian and Grandma Ding who did not leave him in his heart. When Qin Huai did not do the soup ball in the evening, the uncle and aunts were not idle and practiced to speak at home. Whether you can talk about your ideas, you have to say first. What I think this soup ball is very good, it really is the glutinous rice skin of Jiangmuzhuzhu Caotao. The passion of the Paiguang Soup Trump has a fragrance, smooth entrance, glutinous glutinous tooth, and the nuts of nuts. It complements each other and naturally. Don''t say that right, just say it first. In the crowd waiting for the trial, only Qin Luo is different. Children write papers in Gong Liang''s room. There is no desk in this house rented by Qinhuai, but there is a desk in the house bought by Gong Liang next door. Essence It is much more comfortable than sitting at the dining table. Gong Liang and Guo Mingzhu said that in the future, children will come to their writing paper. You can also come to them here. There are land heating and warmth at home. In the kitchen, Qinhuai is cooking the soup ball. There are only two stoves in the kitchen, and there are no 4 kinds of soup groups in 4 different pots. Qinhuai can only cook a little bit of pots at will, focusing on cooking fresh meat filling soup balls. The soup group came out of the pot. Once a good, old rules, Ouyang tried to eat after 3 minutes and 50 seconds. After the trial was completed, Ouyang went to call Qin Luo next door. Chen Huihong helped distribute the soup group. For a long time, I haven''t eaten the normal Sixi soup group. Hey, there is no need to open a blind box today. Everyone eats. Qinhuai also eats. There is no mistake, one, one, one, one, one, one, one, one 619, one book, one, one, one, one, one, one, a book! Qinhuai first ate Bai Guo filling. tasty. The Paean Fruit filling soup with the standard answer is undoubtedly delicious. Its sweetness is just right, and the match is just right. Whether it is melon seeds and peanuts or walnut and almonds are delicious. Each taste has the characteristics of each taste. It highlights the taste of nuts based on the tone of winter melon sugar. This is the favorite of the sweet party. Qinhuai first defines the Bai fruit filling soup group. Eat bean paste stuffing. The taste is very mellow. It is a very standard sweetness of bean paste with a very good sweetness. The taste is very good. You can feel that the bean paste stuffing is flowing at the tip of the tongue. It is simply the best partner. This is better, the bean paste stuffing is up to those who come up! Add a point of bean paste! In the third one, Qinhuai chose pure meat filling for neutralization. Eat two sweet filling soup groups, Qinhuai was already tired, and he urgently needed a salty soup ball to mediate. Take a bite. Very ordinary. After eating two sweet stuffing, the fresh meat filling at the entrance is set off very average. It seems to be just a cup of boiled water in the middle of the two dishes. It is to rinse it. It does not play a role in icing on the cake, and it is impossible to get charcoal in the snow. After the general meat filling soup was eaten, Qinhuai then ate sesame sugar filling. Oh, it''s delicious again. Sorry for salty filling. In this bowl of Sixi Decoction today, sweet filling is the real protagonist. Sure enough, today is a day when there is no mystery of fresh meat filling. Qin Huai swallowed the last soup group and snored. Good support. At a glance at the kitchen, Qin Luo had already started eating the second bowl. Ouyang''s second bowl is almost finished. "Eat less, it''s easy to accumulate food at night at night." Qin Huai''s friendship reminded him and pushed the door out. All the people in the room were all people. Everyone eats soup balls, and the fast bowls have been eaten. The soup is finished, and the last one is still eating the last one. Seeing Qin Huai coming out, the uncle and aunts seemed a little excited and crowded forward, trying to grab the first opening. "Master Xiao Qin, today''s soup group is simply ..." "Don''t worry, there are soup **** in the kitchen, you can wait for a while. I have a questionnaire here. Please fill in the questionnaire first. Fall, come out first, take your pen out, not enough." Qinhuai brushed out a stack of questionnaires and interrupted the cast directly. Uncle and aunts are all stunned. Questionnaire? Today is the questionnaire? Isn''t it all directly evaluated before? If you fill in the questionnaire, what do we have to say in these days? Write in the questionnaire? Qin Luo ran out to find a pen. Although the child had a bad grade, he had a lot of equipment, and there were more than 20 light pens. There was no pressure to distribute. Qin Huai and Qin Luo had a questionnaire and a pen. Because the printing fonts were very normal, many uncle and aunts were forced to take out the old flower mirror and squinted their eyes and stared at the questionnaire carefully. Looking at this scene, it seemed like a large scam scene. [Shock, the elderly fill out the questionnaire collectively, the truth behind the scenes turned out to be ...] The question of the questionnaire is: [1. Do you like sweets or salty food? 2. Please write a snack of your favorite meat filling: __ 3. What do you think of the most important thing about meat stuffing? 4. Which of the following snack do you prefer: Mowing 10. Today''s Sixi Decoction, your favorite taste is: __] This is a questionnaire carefully made by Qinhuai for the fresh meat filling soup group. From today, Qinhuai will send a copy to the uncle and aunts every night to see if the answer has changed. Uncle and aunts began to work hard. Gong Baozhu was stunned when he got the questionnaire. Isn''t it the self -cultivation of the actor? How to become a follow -up test? However, in order to prove his love for the Sixi Tang Tuan, Gong Baozhu still left a sentence after writing the questionnaire: I love the four flavors. Master Xiao Qin, your craft is really great! After filling in the questionnaire, the uncle and aunts did not disturb too much. Counting the remaining soup volume in the pot, each person returned with two bowls. These bowls will come back after cleaning tomorrow. Chen Huihong will supervise Qin Luo''s homework at Qin Huai''s house during the day, and there are always people in the family. After the crowd left, Qinhuai studied the questionnaire. Everyone''s taste is different, but the answer to the last question is relatively uniform. 70%bean paste filling, 20%passion filling and 10%sesame sugar filling. Love meat is like Qin Luo, and the bean paste stuffing was chosen from the last question. It can be seen that before the absolute taste advantage, personal taste hobbies can be ignored. The fresh meat filling is set off by the other three sweet stuffing as a passerby. well. Qin Huai sighed. You have to work hard in the fresh meat filling, but you are the only salty filling in the Sixi Tang Tuan! You want to raise it! (This chapter is finished) v2 Chapter 255 Practice more vegetables Chapter 255 Does the fresh meat filled soup group have no one knowing whether they are frightened? Try to eat before is actually a bit of bitterness. Qinhuai''s Paean Fruit filling soup ball is very unstable. At first, it was simply unpalatable, and the back was half unpalatable and delicious. Whenever you think Master Xiao Qin''s Park Full Soup Troupe is already on track, Qinhuai can tell you that you think too much. However, at that time, it was the blind box of the soup group. There was only a certain probability that it would win the passage of the peaship soup ball. When eating the soup ball, you can enjoy the happiness of the blind box, which is not too difficult. After the technology of Qinhuai''s soup group has improved, it seemed that it was about to usher in the dawn of victory. Qinhuai did not do it. The trial was suspended, and Master Xiao Qin strike. During that time, uncle and aunts were very confused. Huang Ji''s business is still full. If you want to eat snacks, you have to line up at six in the morning. Not to mention the New Year, the children at home are also asking when the vacation is over, when to return to the mountain city, and the days when there is no snacks to eat in the past few days, let the uncle and aunts be younger than the age - I feel like I am in a middle age. The confusion is only temporary, and everyone soon ushered in the dawn of victory. Master Xiao Qin has resumed trials again! Not only is it better, it is not limited. It can be continued after eating, and there is no need to work hard every day, because Master Xiao Qin now issue a questionnaire. You only need to answer the questionnaire honestly every day, and you can eat the soup group. It''s so happy! If the questionnaire does not ask what kind of meat filling snacks do you like the most every day, you think the delicious meat stuffing snacks should meet the following requirements. Which one do you like best in the following kinds of meat stuffing? It''s right. The questionnaires have been filled too much, and many uncle and aunts are unconfident. When I picked up the questionnaire to see the problem, the first sentence in my mind was: Do I really like this dim sum? Master Xiao Qin sends almost the same questionnaire every day, shouldn''t it be because I did wrong? Should I like this? Uncle and aunt are confused, and Qin Huai is also confused. It s been 7 days, and it s been 7 days. Qinhuai is practicing Sixi Soup every day. Does the Tang Tuan improve? Qinhuai is unclear, but the proficiency of the stuffing has risen a lot. Yes, the proficiency of the filling is soaring. Qin Huai glanced at the game panel and found that the proficiency of the filling was already: (65943/100000). It''s just a ride. Qin Huai has been working hard (at least like this). The heat is still struggling at the intermediate level. The proficiency of 10,000 seems to be well brushed, but it is difficult to reach the sky in the heat. The last time Qinhuai finger was upgraded, it was more than 6,000, but now it is only 7,000, and it has risen less than one thousand. The proficiency of stuffing directly skyrocketed. This gap, that Qin Huai wanted to talk to the stuffing, let him slowly don''t rise, wait for other skills, it will make the fire very embarrassing so soon. He also wanted to be a hexagonal warrior. When the Single God of War is difficult to make a difficult snack, it is too painful. As follows, Qin Huai was afraid that the heat had not yet reached the high level. How did he practice all the snacks and seasoned? Crab yellow -roasted wheat is a specialty of stuffing, and the proficiency rises quickly. Is it so important to adjust the filling of the soup ball? Master Xiao Qin stuffed blankly. In the kitchen, Qin Huai is stuffing, and Ouyang is investigated in several questionnaires. Two uncle and aunts could not carry their children and grandchildren to buy tickets in the morning. The number of people tried to eat changed. Ouyang needs to check the number of questionnaires repeatedly. At this time, some people may ask, does the number of more numbers have any effects? No, in fact, Ouyang just wants to find something to do. He does not let himself stay in the kitchen, and it seems nothing to do. Ouyang has counted the sixth. He doesn''t want to count seventh times. Ouyang felt that he had to find something else to do. He looked at Qin Huai, who had already started the soup group, looked at the living room where people had begun to enter, and looked at the small stools that Chen Huihong stayed in the kitchen (Chen Huihong sent Huihui to go back back Sleeping), Ouyang knew what he could do. "Qin Huai, when are you going to return to his hometown?" Ouyang asked. He decided to chat! "No. 6." Qinhuai Road. Ouyang refers to one calculation, and was shocked: "Isn''t that all the age of 29?" "Yeah." Qin Huai nodded, "Twenty -nine belts returned, the snacks to be eaten in the New Year''s Eve, and then stayed at home and stayed at the fifteenth month of the first month to go back to the cafeteria." Ouyang was entangled: "If I stayed in Gusu until the twenty -ninth year, my grandfather would interrupt my legs." Listening to Ouyang said so, Qin Huai couldn''t help but look up at him. You lost 6.6 million to opening the store. It was almost not killed by his father. When you go home in the 29th year, you will be interrupted directly. Your European family rules are a bit puzzling. "Then you go back early." Qin Huai said. "You have to eat a few days less for a few days." Ouyang blurted out. Qinhuai: ... Do you like to eat soup group so much? Do you have to eat the risk of being broken? Seeing that Ouyang loved the soup group so much, Qinhuai stopped the soup group, looked at him straight, and asked, "Ouyang, where do you think the Sixi soup group is more delicious than the ordinary soup group?" Ouyang was asked by Qin Huai''s question. After thinking about it for a while, he whispered: "Sixi Tang Tuan ..." "There are 4 flavors?" Qinhuai: ... Tired, destroy it. Buy tickets early, save your legs by your grandfather. That night, Qin Huai received a batch of questionnaires that were similar to before. There is no mistake, one, one, one, one, one, one, one, one 619, one book, one, one, one, one, one, one, a book! Everyone''s favorite soup ball is still stuffed with bean paste, but the proportion is different. After this period of hard work, the proportion of the love of bean paste has fallen to 50%. The sesame sugar filling has risen to 25, the passion filling is 20%, and the meat filling accounts for 5%. Well, in fact, only one person casts meat. That person is Gong Liang. Gong Liang accurately discovered that Qin Huai''s practice in the questionnaire survey in many days is the meat filling. In order to make Qin Huai happy, he has been checked from the third day. It was very moved to have this heart Qinhuai. If Gong Liang and Gong Baozhu sitting with Gong Baozhu in front of the kitchen entrance to eat soup balls, not only eating the bean paste and passion of passion, Qinhuai would be more moved. Qin Huai watched a newly released questionnaire and sighed deeply. He knew in his heart that his current ability could not do the A -level snacks, and the current Sixi Tang Tuan is normal. But on the other side, he knew where the Sixi Tangtuan was worse. It''s just a pure meat filling. As long as the pure meat filling is done, the Sixi Tang Tuan will be able to be A -level. He Qinhuai has the first snacks made by his strength. Qin Huai knows that he is not enough, and he thinks about it. In case the level is enough, in case it is almost enough, in case you need to work hard? The Sixi Tang Tuan is like a carrot hanging in front of Qinhuai. As the donkey that was pulled, Qinhuai could only keep walking around the grinding plate in order to get off this difficult carrot. "Brother, I finished writing!" When Qin Huai doubted his life in the questionnaire, Qin Luo came back from the next door, holding Gong Baozhu''s snacks in his hand. Qin Huai glanced at it and found that he loved honey butter flavor chips. There are half a pack of potato chips. Qin Huai naturally took the potato chips from the sister''s hands and said, " Qin Luo did not play with his mobile phone, but sat opposite Qinhuai and asked, "Brother, when I was writing homework next door, I heard Uncle Xu discuss whether he should answer falsely on the questionnaire." "What false answers?" Qin Huai continued to stab the potato chips. Qin Luo tried to recapture the potato chips, but it was fruitless. He could only pay a lot of great grasp. He took a bite before saying, "Is the last question? Do you choose fresh meat filling?" "Everyone can see that you do this questionnaire to practice fresh meat filling soup balls, but the fresh meat filling soup ball is really average, and there is no bean paste filling." "Uncle Xu wants to choose fresh meat filling to make you happy, but he is also worried that false answers will affect your soup group. Gong Bo said, this kind of false propaganda has him one to let you know everyone''s heart, and if there are more people, it will look too fake. It''s ". Qin Huai was stunned and asked, "Is there any discussion among the fresh meat filling soup group?" Qin Luo thought for a while, Qin Huai returned her potato chips to her, Qin Luo thought faster: "I mentioned it a few times, but everyone does not know where it is not possible, just feel that the fresh meat filling soup ball has no other soup balls. "" " "Everyone is unwilling to eat fresh meat filling soup **** in the first one. They are placed in the third or last one. If you eat sweet filling and eat, you can eat fresh meat filling." "I don''t need to worry too much about brother. There is no other soup group for delicious soup group. It is the same as your ability. The same is true for your dreams. road. Qinhuai:? Are you and Ouyang still have the comfort of Chen Huihong? Qin Huai silently took away the potato chips: "Don''t eat it, go to bed early." "Go to the opposite side to eat the soup ball tomorrow morning." Qin Luo:? Intersection Intersection Qin Luo: QAQ Qin Luo: My potato chips! Intersection Brother, return my potato chips to me, I just ate half a bag! (This chapter is finished) v2 Chapter 256 New Year holiday plan Chapter 256 Under the atmosphere of more vegetables, the Spring Festival is getting closer and closer. High -end restaurants such as Huang Kee Restaurant have no rules for the New Year. In fact, there are few restaurants to rest in the New Year. On all holidays, the New Year is undoubtedly the best time for restaurants. In order to make money, the boss will continue to open the restaurant. In order to make employees try their best not to make mistakes, there will often be additional bonuses on the basis of three times the salary. Huang Ji''s bonus is undoubtedly abundant. Huang Shengli issued a copy, Zheng Da issued a copy, and Gong Liang would add another one. In terms of Dong Shi''s words, since he was accepted as a disciple of a closure by Huang Shengli, he never had dinner at home on the 30th day of the New Year. Before the seventh day of the seventh day, he could go home to eat a meal. He was scheduled for that year. The brothers took care of him and his brother to let him go home early for the New Year. Dong Shi Dongli is young, and he is two single dogs. He has no pressure to fall in love or the trouble of Gu family. The new year''s holiday before the seventh day of the seventh day was left to colleagues in the family, and single dogs could not be lined up. On the evening of the 30th year of the year, Dong Shidu will be happy one after another, counting his brother, and then he finds his brother''s total red envelope higher than him. After being sad and difficult to turn tragedy into motivation, it was decided that in the coming year, you must hardly practice the cooking skills to get more red envelopes than Dong Li. Everyone in Huang Ji knows that this year''s red envelopes will definitely be thicker than in previous years. Without him, the business is so good. An ordinary Thursday, the weather is average, the temperature is cold, and Huang Ji''s business is still hot. Guests who buy snacks and dangers are as usual. The atmosphere of the Spring Festival on the street is already very strong. Many merchants have hung a festive red lantern to post the Spring Festival price increase notice. There are many citizens with many red scarves with red gloves on the street. Many of them are successful on the Internet. The first thing to enter the store with a bicycle to eat in Huang Kee to eat is to take off the thick red scarf. Even Huang Anyao did not use others to remind others. He consciously purchased a group of festive decorations, couplets and blessings. He planned to put the blessing of the blessing to every window of Huang Ji in a few days, and then pointed out that this kind of post was pointed out by a aesthetic waiter. Fa is too ugly and vulgar, and can only retreat and seek every corner of the decoration full of Huang Kee. Huang Anyao, who bought more, sent two of all employees, and even Qinhuai was divided into two. It can be seen that Huang Anyao purchased a lot. Because Huang Anyao sent two blessings to everyone, everyone''s chat content naturally turned to the New Year. Although the Chinese New Year is the same every year -from a young age to the first month, and then look at the annual leave. But there are also things worthy of saying, such as red envelopes, such as the New Year''s Eve dinner. Each year, the 30th Huangsheng will make a table of New Year''s Eve dinner in person. If you have a large table, you can take the luxury New Year''s Eve dinner that all employees Huang Ji eat. That day, Huang Ji would not extend its business hours. If you want to get off work, you can go home from get off work and catch up to the Spring Festival Gala of Shou Sui and the second half of the game. Some activities were also engaged in the past two years, but the event was that Huang Anyao''s response was not very good. Everyone thinks that there is no need to do more, and simply cancel it. No matter how busy the business is, you always have to eat some New Year. Dong Shi was excited about the 30th New Year''s Eve dinner. "The night before the two years was lively. Master cooks for cooking. Uncle Zheng made a white case snack. Mr. Gong sent a red envelope when he was in a good mood. "It was a little deserted last year. On the 30th of last year, I lived too much, and Master was a little tired. Later, Master directly injured his back and recurred. Everyone felt that it was caused by injuries on the 30th day of the year." "At that time, everyone had no mood to eat. My elder brother wanted to take Master to the hospital. Master said that there is no need to go to the hospital for the New Year. For this reason, Master and Master almost quarreled in the kitchen. The atmosphere of 5 minutes of red envelopes. "But this year''s New Year is fine. The New Year this year must be more lively. Eh Qin Huai, when will you go home?" Qinhuai calmly packed the soup group without lift his head: "No. 6, go back on the 29th day of the year." "The ticket has been bought." Dong Shi regrets: "So early, wouldn''t you get Master, Uncle, and Mr. Gong''s red envelope. We all issued red envelopes in the 30th year." Qinhuai Bao Tang Tuan''s hand was meal, and he looked up at Dong Shi a little silently: "Is this the point?" "Also." Qin Huai''s voice was clear, his expression was numb, and he swept through a circle of people around him. "Is it worth listening to the gossip of the New Year? Why do you all gathered by me?" Tan Wei''an, Huang Anyao, Huang Jia, Dong Li and other series of melon -eating people all showed embarrassing and embarrassed smiles, and at the same time, they stood still. Zheng Siyuan, who helped Qinhuai chopped meat from the opposite side, calmly chopped the stuffing, looking as usual. On the contrary, the ancient force moved as silent as the background board not far away. Qin Huai is helpless. He did not do the Sixi Tang Tuan on the first day. When he decided to start practicing the Sixi Tang Tuan from the day to the present, the time to make Sixi Tang group may be longer than the crab yellow burning. The car has been finished, and the research has ended. Only the dull and repeated exercises are left now. Qinhuai does a lot of Sixi Soup every day. At work, Qinhuai needs only fruit. To this end, Qinhuai is very skilled. Basically, it has reached the point where closed eyes can be shaped, forming muscle memory. Correspondingly, the production speed is much faster. But Huang Ji''s guests are constant. Huang Ji has a full load every day. The number of guests cannot rise, and Guoer is a snack of each eating guest. After Guo''er''s production speed came up, Qinhuai suddenly had more free time. Previously, these times were used as other snacks for adjustment. Now all these times are given to Sixi Tang Tuan. The four flavors of Sixi Soups, Qinhuai does a lot every day. The Sixi Tang Tuan itself is not a dazzling snack. It does not have a cool production process, no gorgeous appearance, aside from the nice name without talking about its essence is actually the big dumplings. Qin Huai really doesn''t understand what is good for making dumplings. When he was a child, he had some older grandmother in Yixian County. He would sell handmade dumplings to nearby neighbor neighbors every day. He sat on the small table every day and rubbed the dumplings towards the pot. I did not see that a child liked to watch it in the past. Children would rather play mud on the side and jump house without watching. It can be seen how boring this production process is. What, there is a lot of Huang Kee in the New Year. Wang Jun has no time to go out to date with his girlfriend recently, which has caused everyone to eat fresh gossip. So when the rest time is boring, you have to go to himself to watch the soup ball? Is it a bit boring? It''s not possible to talk about one by yourself, don''t be so idle. Qin Huai was silent, and everyone looked at each other. Everyone knows that this rest time does not rest, all gathered in the kitchen to see how much perverts of others doing soup balls. But there is no way, it''s really curious. Everyone really wants to know why Qin Huai is still practicing the Sixi Tang Tuan crazy. He wants to make the Sixi Tang Tuan look like. The soup group is already delicious now! Kill the level of 99%of the soup on the market. This level of Si Xi Tang Tuan is placed in front of the primary school. It can throw the helmet and armor and blood from all the breakfast shops and breakfast stalls in front of the school''s entrance. The cursing rushed into the crowd to buy it. Huang Anyao didn''t understand the cooking skills, but he felt that he would eat. At least you can say. In Huang Anyao''s understanding, the Sixi Tang Tuan is really not a very high -end snack, it is a very ordinary affordable snack. Its lower limit is very low, and the upper limit is not high. It can appear at the end of the street at any time and occasionally eat it. What is good for this dim sum? Qin Huai had communicated in Huang Ji for so long, and everyone knew Qin Huai''s habit of practicing snacks. He practiced snacks, indicating that this dim sum has a lot of room for improvement. Although Master Qin likes the new and hates the old, seeing different thoughts, and seeing one love one thing, the business ability is definitely obvious to all. As long as Master Qin has practiced the snacks crazy, then they have achieved good achievements in the end. Master Qin will practice, indicating that this snack has the value of improvement and the space for breakthroughs. This is the selection of Master Qin. Many times, everyone does not know how this snacks can break through, but as long as Qin Huai practiced, everyone firmly believes that this snack will definitely break through in the future. Zheng Siyuan is the number one believers in this concept. Now Zheng Da is no longer practicing the Sixi Decoction, and he slipped at noon every day. Zheng Siyuan was too lazy to quarrel with his dad. The Sixi Tang Tuan in the refrigerator at home was much less, and the pressure of Zheng Siyuan''s mother and sister to eat the soup ball was much less. You don''t need to smell the color change of the soup in Bai Guo, and you will not seize the opportunity to send the soup group to others. Of course, Zheng Siyuan still has practicing the Sixi Tang Tuan, and follows the four flavors of Qinhuai''s rhythm. After get off work at noon, I did nt go home, and stayed in Huang Ji to help Qin Huai and chopped the meat. The current situation is about Qin Huai''s crazy practice of the Sixi Soup, but he doesn''t know when he can break through, when to make the other three sweet filling soup balls. Qin Huai himself couldn''t find the reason why he could not find the reason, and could not explain to others. When he discussed with Zheng Siyuan, he only discussed the match between the four soup balls. Therefore, Qin Huai didn''t say anything, just doing silently. In fact, Zheng Siyuan did not know what Qin Huai wanted to make the soup group, but since Qinhuai has practiced, he must have his truth. Zheng Siyuan helped Qin Huai with his own research while he studied silently. Others are even more unclear. They don''t know what Qin Huai and Zheng Siyuan are doing at all, but these two people are indeed making Sixi Soup every day, and the Sixi Tang Tuan made every day has not changed. I can''t figure out that I can only look at it. At the beginning, it was secretly looking at it. It can be said that now no one in this kitchen knows why Qin Huai has not liked the new and hates the old, and abandoned the Sixi Tang Tuan to embrace a double crab bag, but everyone believes that Master Qin does this must have his reason. Everyone believes in himself more than Qin Huai. After a while, the Sixi Tang Tuan can definitely be reborn and become a better version of the stunning everyone. Qin Huai, who is inexplicably trusted by everyone, is in a boring soup group. In fact, Qin Huai himself felt boring. Master Qin, who likes the new and hates old, really hates the same snacks every day. Sometimes Qinhuai Bao Soup Troupe is halfway. I especially want to knead the noodles for a little wine brewed bun or San Ding bag. It really doesn''t work. Shell yellow, donkey rolling, pea yellow, and hibiscus cakes. There is no mistake, one, one, one, one, one, one, one, one 619, one book, one, one, one, one, one, one, a book! In short, as long as it is not Sixi Tang Tuan and Guoer. After finishing the soup group, the heat practice has become a adjustment. The boring Qin Huai felt that it was time to talk about some gossip. Although I do nt know why everyone is so idle, they are here, let''s talk about it. "When will you take the annual leave this year?" Qin Huai asked. Seeing that Qin Huai actually asked himself and replied excitedly: "This year must be after the seventh day. At the beginning, the six brothers broke up. When you need to love the New Year and your girlfriend to enhance your relationship, if you are lucky, you can rest for eleven or twelve. If you are not lucky, you may have to wait until the 15th of the first month. " "It is also good to rest after the 15th of the first month. If you don''t have to pay attention to the New Year, you will lie down when you go home. "Qin Huai, what are you doing when you go home in the New Year?" "Make snacks." Qin Huai said, thinking about it, "Make buns, steamed buns, rice cakes, steamed dumplings, bowel powder, and a variety of sesame cakes, beef cakes, pork cakes, lamb." "I have done it in previous years, and I should be much better this year. I plan to go home this year to assault to the Sixi Soup." Everyone:? Intersection What mysteries are the mysteries of the Sixi Tang Tuan? "What about Tan Wei''an? When will you take a holiday in the New Year? Say that this exchange is over, should you go back soon?" Qin Huai then asked Tan Wei''an. Suddenly, Tan Wei''an, who was cue, was stunned for a while, but he did not expect that he would only be a strong onlooker and would become the center of the gossip. He quickly said: "It''s time to go back, and Boss Su urged several times." "But I don''t think it''s in a hurry. There is still a period of time to celebrate the New Year. If you go back on the 6th, we will go back on the 6th. Anyway, I will work." Huang Anyao asked curiously: "Do you know the New Year''s holiday?" "Like you, take a break." Tan Wei''an said, "However, we will not open all day in the year, and the shop is closed at 5 pm. The local ones can go home to celebrate the New Year. Home, there are relatively few people during the New Year, and some masters also have to go home for the New Year, so there are not too many snacks sold during the Chinese New Year, and they are not large. " "Everywhere is done, Qinhuai will have such a communication in the future without contacting Boss Su and tell me that I will give you some people. It doesn''t matter if you stay away. Many people in the mountains are willing to go." Tan Wei''an directly shows that if you need to make miscellaneous helpers next year, please contact me as soon as possible. After all, going to other restaurants to communicate mixed, but it may be pure miscellaneous, but the exchange of Qinhuai can learn the real things. Master Qin takes her sister to practice the snacks every morning. "Okay, I will contact you when I need it." Qin Huai agreed. This is definitely not a polite. Qin Huai thinks that he is really needed when he arrives. Knowing the gangsters are too professional. From frugality to luxury, from extravagance to frugality. After the years of Qinhuai''s study and exchange, Qinhuai''s study and exchanges were over. By that time, when he returned to Yunzhong Canteen, Qin Huai was afraid that he could not do anything uncomfortable. Alas, he is no longer the original master Qin, he is now Master Qin. Master Qin entered the kitchen in the morning. If he could not drink a cup of hot tea in the first time, it would be thirsty. Qin Huai smashed his mouth. A sharp -eyed knowledgeable helper immediately brought a glass of warm tea. "Master Qin, take a break of tea." Qin Huai took the tea cup and drank two sips. Suddenly, everyone was talking about when to take a holiday, but some people had already gone home on the New Year in advance. The man was Qin Congwen and Zhao Rong. There have been no bosses since two days ago in Yunzhong Canteen, which is far away from the mountain city. The boss communicated in Gusu. The boss''s sister made up her class in Gusu. The boss''s parents returned to their hometown to celebrate the New Year. Focusing on a trust. Qin Huai sent a message to Huang Xi and asked the Yunzhong cafeteria for the New Year''s holiday. This kind of thing is usually not concerned about Qin Huai. Zhao Rong and Qin Congwen helped handle it, but just talked about it. Qin Huai decided to care about the holidays of his cafeteria. In case of chatting, Dong Shi suddenly asked: Qin Huai, how did your cafeteria take the New Year? What should he do as the boss can''t answer. You have to ask clearly. Huang Xi returned in seconds and sent a schedule. At first glance, Qinhuai, good guy. During the New Year''s time, the waiter shifted, and Chen An asked for a few days off because he was going to return to his hometown for a few days off. Chen An is a breakfast master. During that period, most of the office buildings near the cafeteria in Yunzhong were also vacated. Those who did not take a holiday were also adjusted. The passenger flow dropped sharply. Li Hua is a locals, but there is a family who has to accompany his wife and children in the New Year. Huang Xi did not go to work in the thirty and second and third juniors. Only Pei Xing, because there is no target, do not have to return to the Chinese New Year, and live close to the cafeteria. During the Chinese New Year, it was full of diligence. Even An Youyou took a vacation in the third and fourth grade of the junior and the fourth year. It is estimated that he wanted to rest for two days. In the end, Pei''s behavior of the Yunzhong cafeteria carried everything. Qin Huai was very moved and sent WeChat to Pei Xing. Qin Huai: This time I worked hard. I will return to the canteen after the year. When there is any problem in the snack, I will always talk about it and communicate together. Pei Xing, who received the news, almost moved his face. Although the boss had not sent him a private message for two months and three days, the news that returned in the work group was also very perfunctory, but the boss had him in his heart! Master Xiao Qin has me in my heart! His efforts Xiao Qin looked in his eyes! Thinking of this, Pei Xing kneaded his noodles even harder. "Pei Xing, isn''t it off work soon? Why are you rubbing the dough again and changed the time?" Li Hua asked. Pei Xing: "... I don''t want to get off work so early today." "I ca nt sell more, and my uncle and aunts are not returning in Gusu. No one buys snacks at night." "... Don''t care, you can''t finish selling this batch of materials, and I love to be a snack." (This chapter is finished) v2 Chapter 257 Guilis request Chapter 257 Request of Guili "Qin ... Master Qin, I have a discounted please." When Qinhuai was packing dinner from get off work, Gu Li suddenly rushed to Qinhuai, while helping to handle the rice box while whispered. As more and more meals that need to be packaged every day, Qinhuai has purchased three large lunch boxes for packaging dinner. "What''s the matter?" Qin Huai asked. Guli is a person who rarely put forward demand and requirements. Most of the time, he was the silent background board in the kitchen of Huang Ji. He came to the earliest and the earliest every day. He didn''t speak, and made snacks slowly. If it wasn''t for Tan Wei''an, there was a younger brother in his heart, often when he was chatting, he would go to him or deliberately talk to him. "If your cloud canteen needs to be used to learn and communicate helpers, can you give priority to me?" "I really want to go to your restaurant to study and communicate." Qin Huai heard Gu Li''s words first, and asked, "Did you hear what I said to Tan Wei''an in the afternoon?" Guli is Tan Weian''s younger brother. Tan Wei''an directly shows that Qin Huai lacks people to find him. As long as it is a good thing, Tan Weian will definitely not forget Gu Li. "I heard it, but that''s a conversation with you. I think I need to fight for my own opportunity." Guli said. Qin Huai suddenly treated Gu Li. I found that this is always silent and easy to be ignored. It is often laughed at and even becomes a famous negative textbook for famous teachers, but never refutes, making people feel that his character is not even cowardly. He just didn''t care about those remarks. "I have always been curious." Qin Huai said, "Since you communicated with Tan Wei''an to communicate with Huang Ji, it has been rumored to be on the way. After Master Tan''s death, your brothers are crowded out, so this seemingly bitter communication talent Fall on your head ". "I have never believed this kind of rumor. There are many squares in Tan Weian''s pockets. If this is all excluded, I believe 99%of the white case chefs are willing to be excluded." "But if you feel that you are not happy to know the taste, I think you can also consider our Yunzhong Canteen. The salary will not be lower than the Zhisu, and it needs to be a white case snack master." Qin Huai waved the **** digging the **** and the **** of the wall. Essence If there is a list of Qin Huai''s heart, the ancient power must be the first place. Working crazy, hard -working, hard work, solid skills, professional counterpart. Tea is also good. Before Qinhuai did not wave his hoe, because of immorality, Gu Li was a white case chef from a pure Zhiwei, and he was still not the kind of teacher. Now Qinhuai feels that Guli seems to show a tendency to change jobs, and he waved his **** on the spot. This time it was Gu Li for a long time. Unlike Qin Huai''s stun, Gu Li couldn''t say a word for a long time. It seemed to be thinking about how to cope with Qin Huai''s digging. For a long time, Guli was firmly authentic: "Master Qin, I will definitely stay in Zhiwei in the future." "Although I don''t know if I can have this opportunity, I hope that one day I can become the master of Zhishu like my master, preach to the ancient side, and restore the ancient side." Qin Huai smiled and signaled that Gu Li did not need to be too stressful. Even if he was unwilling to jump, he was willing to let Gu Li go to Yunzhong Canteen to communicate more. "It seems that the rumors are fake." Gu Li nodded: "The masters of Zhisu are very good for me and my brother, but because I and my brother and I have teachers, Master Zhou and their masters are not as good as Master''s teachings as soon as possible, and most of them are in the language. " "In addition, I really don''t have talent, and many masters are unwilling to say one or two sentences to see that I have not improved. One or two goes again. One or two goes, there may be those rumors." "As for why my brother and I will come to Huang Ji to communicate this time, in fact, I probably know a little reason. After Master goes to go, I am very scared. I am afraid that I will only become a mediocre dimmore in the future. Is it the way Master is determined to restore the ancient prescription, or it is as normal as others. " "I was at a loss, I don''t know what to do, I can only spend more time to do more. Maybe it''s a bit of a bit of fire. I didn''t rest in the New Year last year. It was too stressful, so I took the initiative to propose to Boss Su to take me to Huang Ji. " "He feels that I change places, and the environment may be different in the environment. I will not bury my head every day as before." Qin Huai silently talked in his heart. It was really different. He was more mad, and he had more time to make snacks than before. "I think you should be understandable." Guli looked at Qin Huai, and his eyes were full of longing. "Although I can''t do a little bit of snacks like you, I have always wanted to find your state." "You You should understand this feeling. This kind of wanting to do the same snacks, so I do nt care about anything else, I only feel like snacks. " Qinhuai:? Who made him rumors outside? When did he sleep? Defamation, pure defamation! Qin Huai said that he liked to touch fish, and he couldn''t just want to make the same snacks. The snack he wants to do is not too much. He can''t wait to wake up tomorrow and can do the snacks in the whole dim sum. In the case of rolling, he and Gu Li were not a magnitude of the order. Qinhuai is tired of work, and he must insist on playing mobile phones for half an hour before going to bed every night. If the mobile phone was not played in these half hours, he couldn''t sleep. Qinhuai can only nod a little bit sluggish: "How much ... can you understand." "So, are you free after the year?" Guli was a bit unintelligible. There is no mistake, one, one, one, one, one, one, one, one 619, one book, one, one, one, one, one, one, a book! Qin Huai continued: "It is better to choose a day to hit the day. Learning communication should not be late. Now that you take the initiative, I think the cafeteria in the clouds in the cloud in the middle of the cloud really needs to have a chef for learning and exchange. Coincidentally, the two snack masters of our Yunzhong cafeteria may also know, the two of them are also known as "What is the tentative one and a half months of time? Communication in the Yunzhong canteen in the first month of the first month, salary and bonuses are calculated according to the salary level of our cafeteria." "Don''t worry, our cafeteria pays five insurances and one gold." In fact, even if Gu Li did not take the initiative to ask for help, Qin Huai intends to find Tan Wei''an to discuss separately in two days and ask if he can go to Yunzhong Canteen to communicate in the Yunzhong cafeteria. It is necessary to have a solid skill in that kind of hands and feet, and there must be a skill to make it better. For example, it is better to make tea soaking. Having said that, after Qin Huai felt that after returning to the mountain city, he really should not worry about whether there was any helper, but how to live without the positive bone shop next door. Gong Liang aware of going to the cafeteria to open a positive shop next door? He can charge the card and charge 20,000! "Thank you Master Qin, I told our boss later." Guli was slightly excited. Qin Huai nodded and continued to pack. On the way home, Qin Huai didn''t hold back and called Zheng Siyuan. "Hey, Zheng Siyuan, didn''t you sleep? I ask you something." "explain." "Do you know the boss of Su Zhifu?" Zheng Siyuan was silent for two seconds, saying, "I haven''t seen it, but I have a little intersection. My dad and him are more familiar." "You ... are you going to know the taste?" Qin Huai quickly denied: "Isn''t it? I just want to ask, can he be good?" Zheng Siyuan:? "If their chefs who know Weifu only came to Huang Ji to communicate in the past two months. When they were busy in the New Year, they did not go back. Just after the year, they went to the mountains to exchange ... Will it affect their normal business?" Zheng Siyuan said calmly: "As long as it is not the pro -disciples of a master like Tan Weian, all of them have passed, so that the number of chefs in Zhisu cannot affect their normal operation." "There are many apprentices in Zhisu, and these apprentices are basically mixed. If they are not collected by the master as disciples, the speed of progress is very slow. Going to you to learn and communicate is a good opportunity for them. Say is also a sale that makes a steady money. " "After all, the salary during the exchange period is you out." "Rest assured, Boss Su is not a narrow -minded person. Even if he really has a pro -disciple, he will send you at most to scold you." "Boss Su often sends a circle of friends and scolds people. Everyone is used to it. This month, he sent three circle of friends to scold my dad." Qinhuai:? (This chapter is finished) v2 Chapter 258 Luo Juns New Year Gift Chapter 258 Luo Jun''s New Year''s Gift Listening to Zheng Siyuan''s introduction, Qin Huai suddenly was very curious about Boss Su. Really, Qinhuai has not yet known who Boss Su''s name is. I only know that his surname is Su, who is a boss who knows Weifu. There is a daughter. Zheng Da always wanted Zheng Siyuan to meet his daughter on a blind date, but it seemed that the result was not very satisfactory. As for other ... Well, Qin Huai not only does not understand Boss Su, but also does not know much about Zhiwei, but only knows that Zhiweiju''s most famous master surnames Zhou. The specific name is unclear. The other master''s surname knows nothing. However, this cannot be completely blame Qin Huai. His understanding of Zhiwei is limited to other people''s dictation. Dong Shi, who loves gossip most, is a pure red case chef. The gossip of the white case is not very proficient. Tan Wei''an, who knows the gossip of the gossip, always knows everything in Qin Huai. Speak directly. After the truth, it is mainly blame Tan Guian. Qin Huai proposed to Zheng Siyuan that he wanted to add a friend of the boss of Su, so that after the year, the boss Su sent a circle of friends to scold him, and Qin Huai could see it as soon as possible. Zheng Siyuan was puzzled, but he still pushed WeChat. Boss Su''s WeChat name is his real name, Su Yan. Coupled with WeChat, Qin Huai explained the intention, saying that he might have to borrow Gu Li and others from Zhiwei and others to communicate from the cafeteria. After sending the news, Qin Huai was very embarrassed. He felt that Boss Su''s violent temper would scold him for a meal. As a result, Boss Su returned two emoticons and said enthusiastically: Borrowing, casual borrowing, knowing that the tasteful young chefs are very willing to go to the excellent restaurants in other places to study and communicate. The enthusiasm of Boss Su made Qin Huai unable to complete it. He quickly looked at his circle of friends and found that he did send three friends circles this month and scolded Zheng Da to determine that he had no wrong person. In order to express his gratitude, Qin Huai decided to pay more about the four Xixi Tang group to the boss Su. Alas, then, Luo Jun seems to have not eaten the successful version of Sixi Tang. Chen Huihong launch video calls in the group every day. Qinhuai often went to make a fun before going to bed at night. He could see Luo Jun every day. After a long time, he forgot that Luo Jun had been staying in the mountains. I also forgot that Sixi Tuan has never been on the menu, and Luo Jun could not buy his legs. That night, after another round of trials, Qin Huai added the newly launched video call while watching the questionnaire survey. Today''s calling staff are very unclear. Chen Huihong, Luo Jun and Qu Jing are all there. Qu Jinggang was boiling the rice cake soup in the kitchen. Luo Jun sat on the sofa to watch TV. The background sound of the TV was very large. Fairy Xianxia drama. As for Chen Huihong, she was already sitting at home. "Sister Hong, did Huihui sleep?" Qin Huai first cared about Chen Huihui. "Sleeping, the child is sleepy, and I just took her home to sleep." Chen Huihong said, "Quiet, cooking rice cake soup? If you say you said, you should move it directly. Ma Dazui and Li Cuiping have gone back to the New Year. There are several houses here now. I will help you talk about it. " "It happens that you can save some money. Has your hospital issued a year -end award? Don''t donate all the deposits like the last time, there is some money in your hands, now you can spend money on the New Year. The price increases by the New Year, and the small vegetables are more expensive than meat. " Qu Jing''s mobile phone was placed on the shelf in the kitchen. The perspective was overlooking, and she looked up and smiled at the camera: "Red Sister, I left money." "Besides, I don''t have the New Year. The New Year is in the welfare home every year. I don''t spend money." Chen Huihong nodded: "Yes, this listened to you. What did you say last time? I still went to the welfare home for the New Year this year?" "Yes, I have said it to Mother Qu, and I am still with them in the New Year this year." "Then when do you plan to return to the mountain?" Qin Huai asked. "Twenty -nine years." Qin Huai was clear and felt quite coincidentally. Qu Jing left with himself on the same day. "Qu Jing, if you have time, come to my house before walking, I will pack more soup groups for you, you take it to the children of the welfare home to cook the children of the welfare home." Even Luo Jun, who did not even have an extra look, brought him to Mr. Luo''s portrayal by the way. " Luo Jun listened to Qin Huai''s mention of himself and glanced at his phone: "I don''t like dumplings." "If you have time, give me some Guer, what break the rules of your Huangji restaurant, and why can Guer only buy it to buy, and each person is limited to one. Can''t take it? Why can''t I go in line? "Qin Huai: ... Do you have rich people buying snacks like this? "Mr. Luo, if you want to eat Guo''er and tell me directly, I made the same post for you." Qin Huai said with a good voice. "No, I have a dedicated leg running to Huang Jitang every day, and then take the Guo Er to bring me out." Qinhuai: ...? Luo Jun suspended watching TV, picked up his mobile phone directly to look at the three people, and turned on the machine gun shooting mode: "How long do you have to stay in Gusu one by one? It''s the New Year right away, is Gusu so far? , Aren''t you a mountain city? Do you want to return to the New Year? I am not an old man in an empty nest, I don''t need to care about it. " Chen Huihong continues to penetrate the seeds: "The most in line with the characteristics of the empty nest elderly in our community is you. If you say that you are okay if you are in the New Year, and now you are willing to go out. "If you can participate in the gala, our neighborhood committee can publish at least 5 manuscripts." Luo Jun:? After Luo Jun found that Chen Huihong woke up, he was more cheeky and oil and salt. He had some use of her before shooting. Now sweeping her is all rebounding. Are you so clever? "Don''t think about it." Luo Jun squeezed 4 words from his teeth. "I can''t drag it so late." Chen Huihong sighed. "My mother''s buckwheat buns have been done, so I waited for me and Huihui to go back to eat. I guess I had to leave about the young years. Some jobs need to go back to deal with it. By the way, did you add WeChat to the fruit shop I pushed to you last time? " "Their family seems to have entered a new batch of fruit gift boxes this year, cherries, honeydew, kiwi, navel orange, apples, persimmon, pear, oil peach, I look at the quality of the photos." Luo Jun didn''t speak, he got up, and walked into the audio and video room with his mobile phone. Luo Jun''s audio -visual room is very large, and the curtains are not seen all year round. The position of the lazy sofa in the middle of the room is convenient for Luo Jun to watch a movie. There is no mistake, one, one, one, one, one, one, one, one 619, one book, one, one, one, one, one, one, a book! Now, the curtains are opened, and the lazy sofa is gone. Even the tea table in front of the sofa is not traveled. Instead, it is a fruit gift box of a house. Luo Jun asked faintly to the camera: "Which one do you say?" Qinhuai three were shocked, and Chen Huihong looked at the fruit gift box full of the house for a long time. Luo Jun had only opened a fruit shop before, but now he has directly worked with wholesale. For a long time, Qu Jing took the lead: "This ... can you eat so many fruit Luo?" "The fruit shop is wrong." Luo Jun left the audio and video room. "There was a batch who was sent to the welfare home to my house, and one was sent to my family of Qinhuai''s hometown. Take away things " "Chen Huihong, what kind of fruit do you want, hurry up, wait for me to let Zhang Shumei sort it out." "Also sent to my house?" Qin Huai was shocked, and then he was overjoyed. Great, you have to send a message to Grandpa who is far away in the countryside, and tell his relatives who have worshiped the New Year this year without raising fruit! The enthusiastic citizen Mr. Luo has contracted all the fruits needed by our old Qin family for the New Year! "If you accidentally buy too much, it is a waste to keep it. It is better to send it to your house." Luo Jun said, "What is the address of your dad given to Qinjia Village, Longxiang, Qianxian County, right?" "That''s right." Qin Huai repeatedly said. I didn''t think, Huang Shengli, Zheng Da and Gong Liang''s red envelopes have not seen it, and Luo Jun''s New Year''s gift has been watched first. "Mr. Luo, do you have any snacks you want to eat recently?" Qin Huai''s voice was full of enthusiasm. "" " "You look at it." Luo Jun had no interest in the snacks of Qinhuai''s newspaper. "Don''t insert a scripture first, I have a business to say." Listening to Luo Jun said, the three were sitting in a dangerous place and raised their ears. Under normal circumstances, Luo Jun said that if there is a business, it must be true. "Qu Jing, do you remember you before telling me, let me contact my private detective to find your parents in the last life?" "He found it." Qu Jing stunned. (This chapter is finished) v2 Chapter 259 Your straw is always by your side Chapter 259 Your Straw has always been by your side Not only Qu Jing stunned, even Qin Huai was stunned. Qin Huai never thought that Luo Jun''s private detective could really find Qu Jing''s parents. Although the monster is in front of him, every monster does have the past and present, and Qinhuai himself even has a system, but for Qin Huai, the previous life is very far away. Qu Jing''s expression was dull, very simple and complicated. The face was full of incredible faces. It was a long time like a net card for a long time to ask: "Find ... find?" This problem is undoubtedly a very stupid problem for Luo Jun, because Luo Jun still said that I found it a second ago. Luo Jun nodded with very tolerance: "Yes, and according to the confirmation of identity information, it is your parents of the last life." Qu Jing was a little scared. She wanted to ask many questions but did not dare to open her mouth. Qin Huai and Chen Huihong kept silent in time. "They ... is it okay?" Qu Jing asked. "Okay, at least it shows that life is not bad according to the information, and his body is healthy." Luo Jun said, "After you commit suicide, they adopted the children of relatives in the distant relatives after you committed suicide. The child was Chen Tingting." Qu Jing stayed again. Qinhuai:? Isn''t it the name Chen Tingting before? Why do you two of you look like an important person? He has no memory at all. Qin Huai tried to think about who Chen Tingting was. Video calls fell into silence again. "No, I know that it is obtrusive to interrupt you now, but can anyone explain to me who Chen Tingting is?" Chen Huihong didn''t hold back for a while, asking. Qu Jing quickly adjusted his expression, and there was still a stress in his tone: "It''s my junior high school teacher." "At first, Teacher Chen found that I was dismissed and thought that I was abused by the welfare home to report to the police. After I transferred to school, Mr. Chen often visited the Welfare Institute. Although there was no connection over the years, Teacher Chen was a good person. " Luo Jun went on to say, "Since this has been accepted, then I will go down." "Qu Jing, in addition to returning to the welfare home as a volunteer, will you still be fixed in the nursing home every month as a volunteer?" Qu Jing nodded. "Your hospital has medical cooperation with the Nursing House of the Names and Days. Qu Jing nodded. "The dean of the nursing home is Chen." Qu Jing nodded slowly. "You shouldn''t pay attention to his name, his name is Chen Dexing. This name is rowed according to the character. His third -ranked third, his elder brother is Chen Dehui, and his second brother is Chen Dezhou." "He is your third uncle." "Your last life is Chen Shenai. This name is the name of your parents'' love to Wang Xizhi''s granddaughter. You are the only daughter, with excellent quality and science. Before mental disorders, they have always been the standard children of others. Because you are trapped in the past life to memorize madness and commit suicide, your parents have always blame yourself and feel that you have not given you a good name for you. " "In history, Wang Shen loved to live at the age of 29 and died, but you did not even live at the age of 29. So when they were adopted to adopt adopted daughter, they gave the adopted girl a very simple name. I hope that the adoptive daughter can be safe and healthy. big." "Then my parents ..." Qu Jing couldn''t wait to ask. "You have actually seen them." Luo Jun said, "On February 17 last year, March 19, May 18, July 24, May 12, June 27, June 27, and the previous year You have seen both on September 30 and November 11. "They are volunteers in the nursing home like you. You will choose to study medicine because your parents are doctors. You have checked your body for the elderly together in the nursing home." "Even when you were a kid, you should have seen them in the welfare home. There is a group of children in your welfare home donated by your mother." "Are you impressed?" Luo Jun looked straight at Qu Jing. Qu Jing seemed to have just exploded, and she couldn''t respond for a long time. "It is normal for you to recognize it. At that time, you did not restore your memory. After recovering the memory, they were just a passenger in life for you." "Actually, when you wake up, when you tell us about your first life experience, I was thinking that your robbery is too difficult. You are just a puppet and a bird. This is the difficulty. The same is the same. " "I failed to take the calamity. I was blame by myself. Chen Huihong''s failure was that her brain was not light, and the failure of your calamity was a bit wrong." "Before Qinhuai reads your memory, I never thought of how you crossed this last life. The robbery is successful. "Your straw is always by your side." "Pride needs to pay for it, selfishness can be eliminated with enthusiasm, resentment can be resolved by love, what is the cuteness itself used?" "The answer is more love." "Compared to most of the monsters of the robbery, the love you have in every life is really a bit outrageous." "Even your straw has been hanging around you for so many years, waiting for you to reach out." "I have helped you to inquire clearly. Your teacher Chen likes to eat oily peaches. Teacher Chen''s daughter likes cherry. Your father likes navel orange. My mother loves apples. The third uncle only likes persimmons. "Don''t forget to come to my house to get a fruit gift box after you come back. , I came to her house to pay for the fruit gift box that she was very satisfied with her family. " Luo Jun ended his performance. After listening, Qu Jingjing showed a smile. I didn''t say much, leaving a sentence: "Thank you Mr. Luo, I will go back in advance." Just quit the video to call and calm down. There is no mistake, one, one, one, one, one, one, one, one 619, one book, one, one, one, one, one, one, a book! After Qu Jing withdrew from the video call, Chen Huihong began to sip the seeds again. His expression was a little worried: "Luo Jun, how about your brain said all the news he heard? In case of quiet, this is not easy to succeed. What should I do if my parents have added? What should I do if they fail? Luo Jun said angrily: "Chen Huihong, can you move your mind? Didn''t you say it just now, the parents of her previous life were her real straw. Have you ever seen a strange straw and a success because of the success of the straw. "" " "The method of speculating clever robbery is not advisable. Unless Qu Jing will die tomorrow, otherwise, if she still has a obsession, maybe she will fail again someday." "Yes." Chen Huihong agreed very much. Luo Jun''s eyes were speechless instantly: "Are you embarrassed to say? Didn''t you live well now?" "I am different in this situation. I must look at my family Huihui and leave her a generous legacy. I can''t die yet." Chen Huihong said. Qinhuai: 6 You of the successful monsters of the robbery hang to the mouth and hang it on the mouth. It is really 6. With the experience of reincarnation in the previous generations, I died very proficient. "It turns out ... the monster is not every life called the same name." Qin Huai raised his heart, sighed, "I thought Qu Jing was called Qu Jing." "Of course it is impossible. Under normal circumstances, the name of the first and last lives is the same. This is also a little tip given by God to let the monster use the same name to resolve the obsession." Chen Huihong explained, "I am second There is no name in the world. "But then, then, Luo Jun''s name is OK. When I have not crossed the robbery, a senior in our family named himself in the first life of himself, and the last life was successful. After the success of the predecessors, we have always told us, so we must be cautious for us to get our names. Luo Jun: "... Can you not teach these messy plants and trees, teach the point is useful." "You have no predecessors reminding this?" Chen Huihong asked. "have." "Look, let me say, the name is very important, and you have to die." Luo Jun was speechless and quit the video call. Seeing the original lively video call, there were two people left. Chen Huihong sighed: "The quiet straw found, what is my straw?" "You can''t always be Xiaoqin." Qin Huai was also silent. "Maybe ... Sister Red, you, the grass and trees are so strange that this is like this. After Qin Huai finished speaking, he also exited the video call. (This chapter is finished) v2 Chapter 260 Return journey Chapter 260 On the second day, Qu Jing invited the annual leave to return to the mountain city in advance. Everyone knows that she goes back to worship the New Year. That night, Qin Huai brushed the photos of Qu Jing and Chen Tingting''s family in the circle of friends. Chen''s father, Chen''s mother, had white hair and smiled very well. The photo was taken in the living room. There is a photo frame on the small table in the corner of the photo, and there is an old photo in the photo frame. In the photo, the young father Chen''s mother and Chen were holding a little girl. The little girl stood in the middle and wore a beautiful skirt on her body. She smiled very brightly. There is a line of small characters at the bottom of the photo: I wish Chen Shen love children a happy life on the age of 10! Qinhuai silently liked this circle of friends. Qin Huai thinks that from the Spring Festival of the year since then, Mr. Chen, who is unprecedented, will have a student who has taught many years ago to come to the New Year with a fruit gift box. The student will appear in all aspects of her life, and will be a free clinic in the nursing home with her adoptive parents. From time to time, she meets, chat, and go to her house. There is another person in this world who can understand their living room photos. With Qu Jing''s early return, more and more uncle and aunts were forced to take the high -speed rail of the return journey. Fewer and fewer people try at night. Qinhuai did not reduce the amount of production of Sixi Decoction. He did so many Sixi Soups every day. He was originally practicing hard to practice. The birthday banquet was shining, so as to complete Chen Gong''s branch mission. Although Qin Huai has not seen Assistant Chen for a long time, he has always had him in his heart. He has always liked the circle of assistant Chen''s friends. If the number of trials is reduced, the production volume of Sixi Tang Tuan is reduced, then it is a bit upside down. Besides, few people do not mean that they eat less. Gift. Ouyang Lai Gusu had been mixed for so many days, drank a belly to fight lemon tea, and studied a lot of unnecessary formulas at all. It was also time to bring a little Gusute to honor his parents. What? You say that Sixi Tang Tuan is a specialty of Changzhou, not Gusu specialty. It''s okay. When Ouyang''s parents eat the Sixi Tang Tuan, they will naturally know what the real Gusu specialty is. After all, there are many office workers near the Yunzhong Cafeteria that unswervingly believe that wine buns and Wuding Bao are specialty in Shanshi. Some friends come to Shanshi. They all recommend friends to come to Yunzhong Canteen to eat these two specialties. It''s not a life -like friend who doesn''t recommend it, this is a good product at the bottom of the box! In the atmosphere of the New Year, the uncle and aunts who try every day are less every day. Xu Tuqiang insisted on the twenty -one year, Grandma Ding insisted on the twenty -two, and Uncle Qian and the two were far ahead compared to the two. Chen Huihong only insisted on the twenty -sixth year. The younger year has passed, I have to go back, and I really can''t say anymore. You must not only stay with your brother''s family in the countryside to eat the unpalatable buckwheat buns. The Chen family has always paid attention to blessings and shared unpalatable, eat deliciously, and have to eat together. Chen Shuai was still waiting to be fed in the countryside, waiting for his dear sister to go back to 40 pounds of crisp cakes. Chen Huihong directly exceeded the task. Qin Huai said, helping Chen Huihong for Zheng Siyuan for 60 pounds of crisp. Well, it is actually 120 pounds, because Qinhuai also requires 60 pounds, but Qinhuai can give it 29 pounds. Zheng Siyuan''s doubtful life of making crisp cakes, while making crisp while asking Qin Huai as long as the crisp is really crispy, is he the most of the snacks that the snacks that are most handled, why does no one want fresh meat moon cake? Qin Huai told Zheng Siyuan because of the pastry for a long time, and the fresh meat moon cakes were cold after the pan was cooked. If Zheng Siyuan is willing to go back to his hometown with Chen Huihong or he wants to make fresh meat moon cakes every day, it is okay to make fresh meat moon cakes. There are villagers in the village are the folks waiting to be fed. In this regard, Zheng Siyuan answered six points in Qinhuai In addition to 60 pounds of crisp cakes, Chen Huihong also brought 60 pounds of soup group, 30 fruit, 20 pounds of wine stuffed buns and 20 pounds of three diced bags. These are the snacks of Luo Jun, Qu Jing, and welfare home after bringing them back to the city. The wine buns and San Dingbao were asked to find Qinhuai in addition. Although Mr. Chen''s family lived in the mountains, he had never heard of the Yunzhong Canteen and had not eaten San Ding and wine buns. Qu Jing wants to make parents of the past live a good food, and it is rare to find Qinhuai''s main snacks. It''s not difficult, Qin Huai did it. Because there are too many things to bring, Chen Huihong did not take the high -speed rail, so that Chen Shuai''s assistant drove over to get the snacks. "Xiao Qin, Luoluo, see the mountain city after the year." Chen Huihong sat in the co -pilot and waved a red envelope to Qin Luo from the window. Qin Luo did not expect that there was a red envelope for so early, and the surprise almost jumped up on the spot and said happily: "Thank you Aunt Chen, Aunt Chen, Huihui, Happy New Year!" Mabach, who watched Chen Huihong, left, Qin Luo happily dismantled the red envelope, and wowed. Qin Huai glanced at 6 red tickets, quite a lot. Chen Huihong squeezed apple juice at home. When he squeezed half of it, he found that the apple was not enough. He had to go to Luo Junjia''s two apples. He had always been left to the policy of Huihui after implementing all his legacy. It is already very arrogant to give Qin Luo a red envelope in advance. Qin Luo was so happy that she had received such a big red envelope. The Chinese New Year gave the red envelope a little more. The ordinary relatives were 5 yuan and 10 yuan. "Brother, can I spend half of this red envelope money, and the remaining half is used to pay you back." Qin Luoba looked at Qin Huai. "Recently, I have worked hard, and these money spent all myself." Qin Huai waved a lot, stabilizing the status of the elder brother. Then, then On the 27th year, I was afraid that I would really be interrupted by her grandfather''s legs for another two days. At this point, all members of the trial group except Qin Huai and Qin Luo have returned to their hometown in the New Year. Qinhuai did not try to eat, and the time at night came out, and Zheng Da, who had always been leisurely, had already been busy. This year, Huang Ji launched the New Year''s Bai Cased Site Box, which was fully responsible for Zheng Da, and Zheng Siyuan assisted it from the side. From a young age, Zheng Da has lived in the kitchen. Every day open his eyes to make snacks, and closing his eyes in dreams is also a snack. At 8:30 in the morning, I started to work on the job. At 8 o''clock in the evening, dragging the tired body to work at get off work, so that Zheng Da lived an alternative 996 worker''s life at the age of freedom of wealth. Qin Huai, who had been resting for a day, was surprised to find that he seemed a little idle. When I played my mobile phone on the 27th night, I felt a little empty and boring, and I wanted to find snacks to do it. After two months of staying in Huang, unknowingly, he had lived into the shape of the king. On the last day of Huang Ji''s work, Qin Huai decided to decide and stick to the post until the last moment, and the children''s class, surprised my colleagues. On the 28th day of the year, Qin Huai made a full 80 pounds of Sixi Soup, and brushed a wave of proficiency in the stuffing. The soup group made a little bit of each of the people in Huang Ji, not much, counting Qinhuai''s little bit. After all, he will return to his hometown on the second day, and he will not come back later. Dong Shi, who was divided into Sixi Tang Tuan, was so moved to shed tears. He was holding Qin Huai to prepare for such a surprise little gift and did not say to him in advance. Anyway, you will definitely prepare something. Unlike now, it seems that nothing can be given to Qinhuai''s light -transmitting radish tablet. "Qin Huai, you can rest assured. I must have to eat these New Year''s Eve dinner in the New Year''s Eve. I will eat these Sixi Tang Tuans for you!" Dong Shili vowed. There is no mistake, one, one, one, one, one, one, one, one 619, one book, one, one, one, one, one, one, a book! "That''s not necessary, it is important for the New Year''s Eve, and it is the same for eating on the first day." Qin Huai sincerely persuaded. Although Dong Shi was a disciple of Huang Shengli, he couldn''t eat a few meals in the end of the year. In the evening of the 30th of next year, I have a stomach to eat A -level. Ready, eat S -class! Although the high probability of S -class needs to be eaten in dreams, it is not important. Can''t people have some dreams during the New Year. At 10 o''clock in the evening, Qinhuai was so late for get off work for the first time, which completely ended the exchange life in Huang Ji. He bought the high -speed rail ticket at 10 am on the second day, took the high -speed rail to Yixian, and then returned to the village by the minibus. The luggage was cleaned up, there was nothing to bring, and there was a home in the house. The main is to bring the homework left by the kitchen utensils and the Qin Luo family taught by Qin Luo. There are not many homework left by the tutors, and one person has left two papers, so that Qin Luo will not play too happily while playing happily, throw away all the previous classes. On February 6, the twenty -nine year, Huang Shengli, Zheng Da and Gong Liang sent Qin Huai and Qin Luo to the high -speed rail station. "After returning, take a good rest and send a text message to be safe at home." Huang Shengli said with a smile, and took out a thick red envelope from his pocket. "Originally, this red envelope was given 30 years old. Then I will give it in advance. " "Happy New Year." Qin Huai Hui: "Happy New Year." After speaking, Huang Shengli took out a red envelope from another pocket and handed it to Qin Luo: "This is a red envelope, Happy New Year!" "Wow, thank you for Happy New Year!" Qin Luo felt that this must be her happiest New Year. Zheng Da was unwilling to show weakness, and he took out two red envelopes from his pocket. "Come, Luo Luo, Zheng Bo also has a red envelope here!" "Thank you Zheng Bo, Happy New Year!" Zheng Da said emotionally: "Xiao Qin, don''t say anything else, you know your heart, I know your thoughts. I still say that, although you didn''t worship me as a teacher, but in my heart, you and me There is no difference between the apprentice, and your New Year''s red envelope must be the thickest and largest, this is the heart of Master Zheng! " "Thank you Master Zheng." Qin Huai also received the red envelope. "Okay, send a red envelope and make it feelings." Gong Liang walked to the middle of Qin Huai and Zheng Da with a smile, and took a stack of red envelopes from the bag. "Master Qin, you know the hobby of my person, just love to send a red envelope in the New Year. The small number is not my style. You hold these red envelopes first." "I also prepared some New Year gifts here. It is inconvenient to send it to your hometown. After the year, I will find someone to send it to the mountain market." Qin Huai looked at a stack of red envelopes, and he didn''t collect the red envelope like this. Dong Shi said that Gong Liang sent a red envelope for 5 minutes and suddenly had a figuration in order to relieve the atmosphere. Qin Luo was also stunned. Gong Liang noticed Qin Luo on the side, waved his hand, and took out a stack of red envelopes from the bag: "Come on, this is yours." Qin Luo took a breath, and it seemed that he had passed out happily. I saw Qin Luo slammed his arm fiercely, so painful, and then said happily: "Oh my god, not dreaming!" Qinhuai: ... Sorry, she watched the TV series too much and laughed. "Okay, let''s not get together at the door of the high -speed rail station. It is right to the departure point. Don''t delay Xiao Qin can''t catch up with the high -speed rail." Gong Liang waved his hand, "Happy New Year!" "Happy New Year!" (This chapter is finished) v2 Chapter 261 Red envelope Chapter 261 Qinhuai and Qin Luo seated on the high -speed rail. With the same expression, similar actions, and similar frequencies, red envelopes are removed. A stack of red envelopes. These red envelopes are thin and thick. Strong onlookers. Of course, they are secretly onlookers. Everyone meets the water on the high -speed rail. Normal people will not do it directly to Qin Huai and Qin Luo, staring at them to dismantle the red envelope. The two brothers and sisters dismantled the red envelopes very tacitly, and they started to disassemble from the first one. Disassemble Huang Shengli first. A red ticket that couldn''t open the eyes in a stack of people, Qin Luo was surprised at the moment when the red envelope opened the red envelope, and then looked around alertly, observing whether the illegal person might rob himself on the high -speed rail, scared himself, scared Passengers who have to sneak on the onlookers have taken their sights from being regarded as perverted. Qin Luo counted quietly. Both brothers and sisters were very cautious and did not take out the money. Instead, they stretched the red envelope like a thief, and their faces went up to stare at the red envelope. "Brother, there is 1800 in the red envelope given to me by Uncle Huang!" Qin Luo lowered his voice to Qinhuai, "I got rich! How much is your red envelope?" "6600." Qin Huai calmly said the numbers that Qin Luo''s beads would stare, and reached out and took Qin Luo''s red envelope. "What your red envelope is my red envelope and debt." After speaking, Qin Huai took out his mobile phone and glanced at the memorandum: "You still owe me 8617 yuan and 2 cents. I didn''t calculate the money for the snacks I ate for the winter vacation. Qin Luo: ( |||) Looking at Qin Luo''s unbelievable eyes, Qinhuai directly put the red envelope in his pocket: "It is enough to spend 600 yuan of red sister, what you have to spend in the countryside, count the next one." Qin Luo suddenly didn''t want to count, and her intuition told her that the red envelopes she received today did not belong to her. Those red envelopes just stayed in her arms for a while, and then inserted their wings and flew into her brother''s purse. There was no nostalgia, and she was so decisive and decisive. Zheng Da''s red envelope is much thicker than Huang Shengli''s red envelope, and the red envelope itself is much larger. At first glance, Zheng Da''s red envelope looked a bit like a red envelope. At a glance, he knew it was specially customized. The bag of Qinhuai was 28888 yuan, and Qin Luo''s less, 2888. This is enough to surprise Qin Luo. "Also owed me 3929." Qin Huai reported ruthlessly. After disassembling these two red envelopes, Gong Liang''s stack of red envelopes left. In terms of quantity, Gong Liang is undoubtedly far ahead. But the red envelopes given by Gong Liang are all normal red envelopes. First, 88. Second, 188. Third, 666. Fourth, 888. Fifth, 1888. Sixth, 6666. Seventh, 8888. Eighth, a piece of paper. Qinhuai: paper? Qin Huai pulled out the paper and found a check. A 18888 check. Qin Huai was not afraid of being joked. He saw the real check for the first time. Seeing the first reaction of the check is, I took out my mobile phone to search for a person how to take a check to the bank to change the money after receiving the check. This is important. There are 4 red envelopes behind. Qinhuai has begun to hesitate. The latter 4 red envelopes are very thin. According to the 8th red envelope style, the remaining 4 red envelopes should not be all ... Qinhuai slowly opened the 9th red envelope and pulled out. 28888 check. Tenth, 66666 check. The eleventh, 88888 check. Twelfth, 188888 check. Qinhuai: ... Boss Gong! At this moment, Qinhuai has only one idea. He was still too slack, but he did not practice the A -class Sixi Trip who left Gusu to let Boss Gong suffer. Boss Gong, you can rest assured that after returning to his hometown, Xiao Qin will definitely practice hard and work hard to give you a satisfactory answer sheet. It will definitely allow you to eat the A -class Sixi Soup Tour after the New Year! Qin Huai glanced at the red envelope of the sister next door and started to check directly. Gong Liang''s red envelopes to Qin Luo are relatively converging a lot. The order order is: 6, 8, 66, 88, 188, 666, 888, 1666, 1888, 6666, 8888 and a 18888 check. Qin Luo was completely stunned, and the whole person was staying. The mobile phone seemed to have just won the lottery, and he fell into the emptiness and dullness after being ecstatic. After a long time, Qin Luo reacted and found that his red envelope had been all in Qinhuai''s hands. "I know, I just help you count." Qin Huai returned the red envelope to Qin Luo, "Get it." Qin Luo carefully stuffed the red envelope into the sandwich of the schoolbag. After inserting it, he was not assured. He stuffed it again and held the schoolbag in his hand. He planned not to let go of this way. "Brother, I feel like I am the heroine of the gods." Qin Luo''s voice became illusory. "Wake up, the heroine of Shen Haowen is much richer than you. People have a card to swipe 200,000 a day, and they must be punished." Qin Huai made her sister awake. Is it? " "Know!" Qin Luo nodded the focus. "I checked it. These checks are really no problem. The format is right. There is no problem with the signature. There is also a bank seal. To make an appointment with the bank in advance ". "When we arrive at the Xixian Bank today, we must be off work. We will go to the bank to change the money with a check tomorrow morning, and I will get rich!" Qin Luo''s voice was an unbearable excitement and ecstasy after getting rich. "At that time, I will store 10,000 yuan to my brother. I don''t eat whatever I want to eat in the past ten days of the New Year." Qinhuai: ... "I mean to let you take the red envelope and don''t drop it. Now take out your mobile phone and give you a message to send a message to you." "Oh oh oh." Qin Luo quickly pulled out his mobile phone and started editing a warm heart greeting WeChat. Can open the browser crazy search. At this moment, Qin Luo finally regretted that he had no time to pass his Chinese exams in this life. Seeing that Qin Luo had begun to write a small composition, Qin Huai brought his red envelope and stuffed it into Qin Luo''s bag together. Take out the mobile phone first to send a message to Huang Shengli in turn, tell them that they have been on the high -speed rail, thank you for the red envelopes of the teachers, and then report to the family group in peace. I have to live in Li County for one night. Immediately after Qin Huai glanced at the group chat, paying attention to the movement of Qu Jing and Mr. Chen, how many mother -in -law made the buckwheat buns made after Chen Huihong returned to his hometown, whether Luo Jun, the lonely old bird of the old bird, was happy in the New Year. After finishing the group of friends, Qin Huai began to brush the friend circle and like one by one. In the end, Qin Huai sent a message to Dean Qin and told Dean Qin''s best graduate in the history of the Children''s Welfare House of Sanlin Road. What needs to be added in the welfare home to list the list. Donate a special donation. Dean Qin sent a lot of list without politely, and finally marked the amount: 58W. Qinhuai:? Dean Qin was stunned by the previous two donations, and decided to make the welfare bigger and stronger. Qin Huai said that his outstanding graduate was not so good. Seeing Qin Huai''s back to a ingenious number, Dean Qin immediately called, and the voice was unable to stop the smile: "Huaihuai, our Sanma Road Children''s Welfare Institute does not lack money this year. Money can''t be used this year, our welfare institutes are rich in two more disabled now. " "If you are back today, you still have time to see the welfare home in the evening. The children can miss you. From a young age, I have asked the bag brother everywhere. Is my bag forgotten? " Brother bag was sitting on the high -speed rail seat, and his waist was instantly straightened. "Mother Qin, you can rest assured. Today, I went home to go home and go home to put things to the welfare home. It may not be sure to eat buns at night. The breakfast tomorrow morning must be the meat buns I made!" "Okay, your cold and biological parent''s legacy is going to the mountains to inherit. The whole family is curious when everyone goes without returning. Go to the waist overseas, and the caring people you introduce later will donate to the Welfare Institute. Uncle Qin is even more worried and worried that you are wrong. "I can''t sleep for several nights. If it wasn''t for his salary of his two thousand yuan, he had to buy a high -speed rail ticket to the mountain city to see if you opened the community canteen there." Uncle Qin is the gatekeeper of the Sanma Road Children''s Welfare Institute, and is also the cousin of Dean Qin. There is no mistake, one, one, one, one, one, one, one, one 619, one book, one, one, one, one, one, one, a book! Qin Huai laughed twice: "... it made Uncle Qin bother. The mother of the dean, you told Uncle Qin, listening to the messy novels, it really can''t see the Xianxia drama." "He is also a rope for ten years when he was bitten by a snake. The Xiaohui who went out of our welfare home in six or seven years ago was not also a year when he came back and said that he made a lot of money outside. The welfare home donated 100,000, and everyone was very happy. "I haven''t had time to spend money yet, otherwise, with the funds of our welfare home, this will be sold on the pot, and it will not be 100,000 yuan to eat wild vegetable porridge." "Not to mention that wild vegetables are expensive this year." "Xiaohui is still squatting in jail now." "With this kind of lessons, Uncle Qin also cares about you." "The big money donated by the first caring person you introduced. The previous month, we did not dare to spend." Qinhuai: ... He didn''t know that a small three -road children''s welfare home was so talented. He also produced a **** person like Xiaohui six or seven years ago. "I took the fall to the welfare home in the evening. Mother Qin, you prepare ingredients, vegetables, meat, and flour are more prepared, oh yes, glutinous rice flour is a bit more. Nuts and honey crickets should be able to buy at this time. I will send it. Give you a list, you are prepared according to the ingredients on the list. " "I dont know how much I can do tonight. Tomorrow is 30 years old. I must go to the countryside tomorrow morning. If you do nt do much, I will take some time to make more snacks in the first and second day of the first and second grade. Go to the welfare home. " Dean Qin said: "No need to get off, I''ll get it directly, how much trouble is it sent." "Okay, Huaihuai, you send me the list, I will buy it now. There are all welfare homes for flour, meat, and or wharne. "In the evening, you came over just to help me refer to, which a few of the paintings for caring people. We bought a new batch of watercolor pens for the welfare institute. The color is full of color. The children are beautifully painted. " Dean Qin said that he was going to hang up, but he talked a few words, and he hung up the phone reluctantly. After busy, Qin Huai looked at the writing progress of Qin Luo''s composition next door. Write 11 words: Uncle Gong, really thank you today. I didn''t finish it in a word. Qin Huai began to doubt that the child was not in the middle of the exam. It would not be because the composition was not finished. The author of the netwriting has been a thousand or two words in this time. His unlucky children checked the information and organized the language, and the 11 words came out. Until the high -speed rail arrived, Qin Luo did not finish writing the little composition. Looking at this posture, Qin Luo couldn''t play the phone when he returned home at night. He had to work hard to practice Chinese writing. Qin Huai and Qin Luo dragged their suitcases, Qin Luo''s backpacks in front of them, leaving the station together. "Brother, I want to eat the beef burger at the railway station!" As soon as I got out of the station, Qin Luo made a sound of wanting to eat. "Did you buy two boxes of lunch and a bag of duck neck on the high -speed rail? Do you buy a piece of black pepper and beef rice and a palace chicken and rice. Qin Luo stretched out a finger: "There is still a beef burger, the type of double -layer beef." Qin Huai helpless: "Buy, buy one for me." Qin Luo cheered, and ran to the beef burger shop at the door of the train station with the luggage. There is a county''s best beef burger shop at the gate of the county railway station. It is claimed to make beef cakes, but it is just known. Qinhuai knows that the beef cake purchase channel of this shop knows that the price is high in the same product category. Generally, small shops are reluctant to enter such a expensive beef cake. Usually Qin Luo will not stop if Qin Luo wants to eat a few Qin family. During the Spring Festival, the business of the beef burger shop is quite good, and the shops are overcrowded. Qin Huai took two suitcases at the door, and by the way, WeChat sent WeChat to Huang Shengli and others to report peace. Writing, Qin Huai heard a familiar voice. "Huaihuai, why are you here alone? Is this a girl going to buy a double -layer beef burger? I will call her out, her dad has bought her." Zhao Rong wore a thick down jacket and appeared. Behind Qinhuai, the time when Qinhuai did not respond to Qin Huai, he rushed into the beef burger shop. Behind Zhao Rong was Qin Congwen, who was carrying two paper bags. "Dad, aren''t you and moms have gone to the countryside? Why are you back to the county again?" Qin Huai said in surprise. "It''s not that you call and your mother that you will live in the county for a day without returning to the country today. Your mother is worried that you and the quilt on the room bed of the falling room will not be thick enough. "It has been cleaned once, and now it is cleaned again. Didn''t you get the high -speed rail schedule when you set off? I and your mother will go directly to the high -speed rail station to pick you up. I also buy you beef burgers. It''s a double -layer "" "In the bag of your bag, there are potatoes, and the bag in the bag is the corn stick." Qin Congwen handed the burger to Qinhuai. "Come back on the way, you are hungry. Long -distance transportation does not like to eat in the car. " "When I was young, my mother and I took you to play in other provinces. The 11 -hour train was not eaten in a bite. I scared me and your mother and thought you were sick. As soon as you arrive at the door of the hospital, you point to the hawker who sells corn at the door and says you want to eat corn. " Qin Huai did not expect that this year, she hadn''t returned to the Sanu Road Children''s Welfare Institute to tastor the paintings that he had painted when he was a child. As soon as he left the train station, he would start to remember the black history of childhood, and he could only embarrassing the burger. Take a bite. Hot double -layer beef burger, juicy, delicious! It would be even more delicious if you add another pineapple and two pieces of cheese. Before swallowing, Qin Luo and Zhao Rong came out of the burger shop. Qin Luo rushed to Qin Congwen like a cheerful Samoye, and said happily: "Dad, I really love you so much! You actually bought me the double -layer of beef burger I like to eat I took a lot of red envelopes today, and I will divide one tenth of you when I go back. " Zhao Rong was a little strange: "Who gave the new year''s money?" "The chef master and diners of Gusu." Qin Huai briefly explained, "Huang Ji''s chef can get the New Year''s red envelope every year every year. I took a few copies and took a few of them by the way." Zhao Rong nodded and didn''t care, thinking that it was a few hundred dollars of ordinary New Year''s red envelopes, saying, "Fall, then you remember to thank you, people are giving you by the way your brother''s." "Don''t be messy when you take the red envelope." "My mother." Qin Luo couldn''t wait to open the Bao Baobao paper, biting a big bite at the burger, vaguely. "The New Year is really good, I like the New Year the most!" (This chapter is finished) v2 Chapter 262 Bag brother Chapter 262 Qin Congwen and Zhao Rong drove to pick up Qin Huai and Qin Luo. The Qinjia breakfast restaurant specially used a second -hand bile van. The door was dragged off twice by Zhao Rong. The entire car looked tattered but very practical. The air conditioner was good. However, there is no need to blow the air conditioner in the current temperature of Yixian County. The heating cannot be blown, and the air -conditioning is unnecessary. After Qin Luo finished the burger, put the suitcase on the van, jumped and jumped into the back row, showed a large red envelope from the bag, and stuffed Zhao Rong, who was piloted by the co -pilot. "Mom, you see, I took a lot of red envelopes today, and there is a lot of money left after my brother owed! There is a check in it, I got rich!" Zhao Rong was shocked by the word check. After two seconds, Zhao Rong took the red envelope, roughly, and immediately took care of his heart. "Falling." Zhao Rong''s tone became extremely gentle. Qin Huai sat in the back row even if she couldn''t see her expression, and she knew that Qin Luo''s red envelope was probably not guaranteed. Qin Huai didn''t say much. Zhao Rong and Qin Congwen were not the kind of red envelopes that would put the child''s red envelope tell her the parents who used this money to give you the money for you for so many years. Zhao Rong and Qin Congwen never asked, spending how to spend. Anyway, it will be in the end of the pocket of Qinhuai. "So much money, what do you have to plan?" Zhao Rong asked. Qin Luo said happily: "Daddy 1/10, then divide your mother for 1/10, and save 10,000 yuan to eat snacks in your brother, and spend the rest!" Zhao Rong is roughly calculated in his heart. There are too many left money to follow the seduce: "What about grandparents? Grandpa and grandma usually give you so much pocket money. Isn''t Grandpa and grandma?" Qin Luo thought about it: "Then Grandpa 1/10, grandma 1/10." Zhao Rong calculated again, and found that there are still a lot of left: "Dean Qin has been good for you over the years. You can not take care of you when you are a child. Bring, the welfare home has been in difficulty for so many years, did Dean Qin not? " Qin Luo said quickly: "Dean Qin is also 1/10." Qin Huai, who was sitting on the side, found that Qin Luo''s bad advantages were not good, and the level of heart was not good. It may also be that he had no brain when he said. In this mouth, half of the red envelopes went out. "But fall, do you save 10,000 yuan enough to eat with your brother? I and your dad have heard of it. Your brother now sells valuable. You can never let your brother lose money for you. "" " Qin Luo was stunned, thinking about it, and some tangled: "Save 1W5 in the brother?" Zhao Rong was so satisfied that according to her estimation, the money that finally fell into Qin Luo was probably two or three thousand. The child was deceived by her brother if she was eating and drinking, and would not develop a big hand. "Then this red envelope is put in the mother first. Mom will accompany you to the bank to change the check tomorrow morning, and then prepare a few new red envelopes for you. This year, you will send a red envelope for your parents and grandparents." "Okay!" Qin Luo thought that he could send a red envelope in the New Year this year, and he was a little excited. Seeing that Zhao Rong had finished cheating, Qin Huai felt that it was time to say business: "Dad, mom, I and I don''t know if you are back from the countryside today. On the high -speed rail, I have told Dean Qin. she." "I went to the welfare home by the way to make snacks. I came back late this year. I wo nt be a snack today. The children of the 30th Welfare Institute will not be able to eat it." Listening to Qin Huai''s saying so, I have been driving silently. Qin Congwen quickly attached: "It''s time to go to the welfare home. When I first came back, I made a bun and sent it to the welfare home. Dean Qin kept thinking about you. Woolen cloth." "After returning home, I drove you and Luo Luo to the welfare home. The stoves in the family can still be used. My mother and I will borrow some noodles next door and cook noodles to eat." "Dad, mom, you go to the welfare home with us. I have learned the same snacks and called Sixi Decoction. You haven''t tasted it yet. Just, dad, you can help me fight. But come, "Qin Dao. When he heard his son asking himself to help himself, he needed to help himself. Qin Congwen''s heart suddenly felt warm, and he was as warm as the red envelope of his 1/10 of his 1/10 just now. Sure enough, no matter how delicious his son''s snacks are, how expensive it is sold, he still needs to help him as a dad! "Okay!" Qin Congwen agreed with anger. Then, then At 18:17, Qin Congwen''s van slowly entered the San Road Community. Zhongfang:!! What Qin Congwen and Zhao Rong didn''t know was that when they drove a van to the train station to pick up Qinhuai, they had been seen by neighbor neighbors in Sanma Road Community. Then there are rumors that the Qin family breakfast shop will be re -opened in the morning of the 30th morning, and Qinhuai will return to a limited time. This rumor is outrageous, and there are not many neighbors who stayed in the New Year in Daixian County, but everyone chose to believe it. Regardless of him, anyway, if the rumors are fake, you can''t eat the buns as before, how much do you believe. Now- At 18:18, the owner of the 3rd unit of Building 3 took the precious photo of Qinhuai to get off at Qinhuai. Zhongfang: Oh my God, this outrageous rumor is actually true! Two minutes later, the photo was circulated in the nearby community group. Qin Huai also saw his photos in the community when he returned to Ouyang. Three minutes later, Qin Congwen received a call from the loyal diners of the Qin family breakfast shop and asked if the Qin family breakfast shop opened on time tomorrow morning. They needed time to arrange the time to send out the queue at home to queue downstairs. Qinhuai: ... When Qin Congwen looked back on his face, Qin Huai couldn''t help asking: "Dad, who is the phone?" "Uncle Qiao." Qin Congwen said, "Lao Qiao, where did you hear the rumors? I went to the city to sell breakfast with my son. The Qin family breakfast shop closed early. This shop has never been rented out. Because no one rents "" "I also plan to find an intermediary to rent a shop cheaply in the New Year. Besides, who breakfast restaurants will not open for more than half a year, and they can open on the 30th day of the New Year. There are not many shops " Uncle Qiao is the owner of Building 3, Unit 1, and a loyal diner in the Qin family breakfast shop. After eating the buns sold for Qin Congwen for eleven years. Uncle Qiao has the habit of running in the morning. He has to eat breakfast twice every morning. Before the morning running, he ate a Qin Congwen Baozi''s bun to inspire himself in the morning. It only eats Qinhuai on rainy days, and the wind and rain are unobstructed. The relationship between Uncle Qiao and Qin family can indeed call directly. "Dad, you will tell you in the owner''s group. Tomorrow Qin family breakfast shop will not open, but if you are free tonight, you can come to our house to get a bag of Sixi Soup Troupe. "New Year''s Gift" Qinhuai Road. Qin Congwen quickly pulled his throat and said, "Lao Qiao heard it? Come to my house at 11 pm to get dumplings. The buns are not just dumplings. My son is delicious, so you can eat it!" What are the people in the group? The high -speed rail that Huai has just settled, and I couldn''t do much after a day of tired, and I had to go to the countryside tomorrow. " Qin Congwen hung up the phone. At home, Zhao Rong and Qin Luo had put their luggage. Qin Huai and Qin Congwen stood outside the door and did not go in at all. At that time, someone might ask: Didn''t I write the previous article? Sanma Road Children''s Welfare House is next to the Qin family breakfast shop. Can such a close distance use to drive a van? It was before. When Qinhuai went up to high school, the Sanu Road Children''s Welfare Institute moved to a farther suburbs. It took more than ten minutes to drive. It has been a long time in the small county town. Zhao Rong touched two packs of dry fungus from the house, and brought them to Dean Qin, and the family set off again by the van. After getting in the car, Qin Luo realized the reaction of later consciousness: "Oh, the red envelope hasn''t taken it at home. I haven''t counted a total of how much money, how much money I want to give Dean Qin." "It''s okay, wait for your mother to go to the bank tomorrow to pay the check. You give the money to your mother, let your mother transfer the money on your WeChat, you can directly transfer to Dean Qin on WeChat, and Dean Qin collects money thieves." Qin Huai relieved road. As long as it is a regular donation, any payment method is supported by Dean Qin. Then, then Sanma Road Children''s Welfare Institute, Qinhuai''s welfare home grew up from an early age. Prior to the relocation of the Sanma Road Children''s Welfare Park, the welfare home and the Sanma Road Community were as close as neighbors. At that time, the management of the welfare home was not strict. The children in the community and the children in the welfare home were mixed together. At the time, the Qin Congwen couple also chose the Sanma Road Children''s Welfare Institute according to the nearest principle. Older ''adopted. When Qin Huai was adopted, he was not used to having a new home. He often returned to the welfare home as soon as he got out of school. After a meal, Dean Qin was sent back. Later, sometimes Qin Congwen and his wife had something to go to the countryside, so he simply asked Qinhuai to return to the welfare home for dinner. He greeted Dean Qin and gave some food to the welfare home to make up for the food. There is no mistake, one, one, one, one, one, one, one, one 619, one book, one, one, one, one, one, one, a book! However, this incident did not happen again after Qinhuai went to high school. It wasn''t because Qin Huai High School did not go to the countryside after Qin Congwen and his wife, mainly because Qinhuai High School moved to the suburbs that year, and it was too far away to go to the suburbs. The address has changed, but the name has not changed, causing many people to be confused, where the three roads come from the suburbs. When the car drove to the entrance of the Sanma Road Children''s Welfare House, the sky was completely dark. The welfare home in most film and television dramas is either warm and beautiful, either for a long time, either a warm film or a horror movie. But in reality, the Sanma Road Welfare House is a three -story building of the ordinary dilapidated yard. old. The children''s facilities donated by social caring people a few years ago, I do nt know if the lights are broken or simply to save power. The lights in the yard are not turned on. Qinhuai seemed to have changed the children''s facilities across the iron gate. It can be seen that Luo Jun and Qu Jing donated funds really endlessly spent, and Dean Qin had money to change children''s facilities. "Didi." Qin Congwen pressed the horn. He pressed a few times, and finally attracted the attention of Uncle Qin. Uncle Qin has been on the back of his ears for more than ten years. In the past two years, he has become more and more powerful. He has to roar. When he saw the door, he was touching the fish. If it wasn''t because Uncle Qin was the cousin of Dean Qin, Qin Huai felt that Uncle Qin could not defeat other uncle who was listening to the listening. Other uncle may also touch fish, but at least people do not have the back of the ears! Uncle Qin knew Qin''s bread cart and walked slowly to the door, squinting his eyes to find the key, and opened the door slightly. There is no parking space in the welfare home. After the car was parked, Qinhuai and others got out of the car. When I got off the car, the lights in the yard were already on. It was indeed new to see that the amusement facilities were newly bought. The new, it was definitely not a cheap second -hand goods. Seeing Qin Huai''s coming, Uncle Qin closed the door with a smile, and then got up: "Huaihuai, you can count, the children in the welfare home in the welfare home every day, I asked the bag brother why I haven''t come yet. Thinking of you, I dont know if I think I disliked my noodles. " "Uncle didn''t eat at night, just wait for you to come over to do that, what groups." "Sixi Tang Tuan." Qin Huai said loudly. "Yes, Sixi Tang Tuan. Everything is ready, according to what you sent on WeChat, the meat filling is chopped." Listening to Uncle Qin said, Qin Huai nodded with peace of mind. It is not troublesome to make Sixi Soup itself, and the difficulty of preparation is not high. The bean paste filling and sesame sugar filling cannot be made. You can only buy ready -made finished products. The stuffed stuffing in the early stage is chopped to chop the honey and nuts. The difficulty of meat stuffing is relatively difficult, and it needs to be chopped carefully. The staff in the welfare home are professional chopping meat (Qinhuai often came to make buns before). The business ability Qinhuai is very clear and trustworthy. Qin Huai said with a smile: "Uncle Qin, the welfare home still wants you to cook noodles? Is there no chef yet?" Before Qinhuai inherited the heritage, there was no chef for the Welfare Institute for the time being. The Sanma Road Children''s Welfare Institute is a public institution, and the chefs are prepared. The previous chef leased the bank card to overseas fraud gangs. The suspected fraud was fired, and the new chef has not yet settled. Now the three meals of the welfare home are responsible for Dean Qin, Uncle Qin, and several social workers. Because the cooking skills are not good, Dean Qin also sets thousands of vegetarian buns in Qinhuai, so that children can eat more to eat more. Several buns have been difficult to get together. But no matter how good Su Baozi can eat, most of the time is Uncle Qin''s part -time chef, cooking noodles for the children, and fried vegetables. Uncle Qin is also very happy. Part -time chefs can occasionally go home in half a barrel of oil. Seeing that he is a cousin, Dean Qin will open one eye and close one eye when he is mostly. Uncle Qin lives in the countryside, Dean Qin will secretly remember how much oil Qin went home, and then went to the dishes of Uncle Qin''s house to pull vegetables. "No, who wages wages in the welfare home for a month." Uncle Qin waved his hand, "Uncle is now cooking, you can fried meat, you don''t need a chef." "Come on, you are embarrassed to say that the vegetables fried at noon today are salty, otherwise the children will not cry in the afternoon and ask why the bag brothers have not come yet. "Eat." The dean Qin was not here, and the sound came first. Looking down in the direction of the sound, I put a coat and wrinkled on the jacket. Obviously, Dean Qin, who had just finished the child, laughed and walked towards Qinhuai. "Why are you going to the yard and chatting? Go to the kitchen, why, Huaihuai hasn''t returned to the welfare home for a long time, and he didn''t even remember the kitchen?" Dean Qin laughed. "It''s not a long time since I saw Uncle Qin. I want to talk to the uncle for a while." Qin Huai laughed. Dean Qin looked at Qin Luo: "The fall is growing tall, all have been in high school. This time has passed for so many years. I remember when your parents sent you to the welfare home when I was a kid, when I asked me to help, it was still a person. " Qin Luo smiled embarrassedly. "Go, go to the kitchen and talk again." Dean Qin led the front. "The lights in this courtyard have broken one before you can change the light bulb. "Children can''t carry it. I have eaten dinner. Huaihuai, when you do that four or what group, do nt have pressure. If you are tired for a day, you can do something to make the children eat tomorrow." "It''s so noisy. This day, when I sleep at night, I can hear someone shouting a bag in my dream." (This chapter is finished) v2 Chapter 263 Natural Chapter 263 Born Dean Qin led everyone to the kitchen. In terms of scale, the Sanma Road Children''s Welfare Institute is definitely not as good as Qu Jing who grew up from a young age. The city is the city, and the county is just a county. When Qinhuai has not been adopted, there are some normal and healthy children in the welfare home. At that time, Dean Qin said that he was the dean of the Children''s Welfare Institute of Sansu Road. At that time, the conditions for each households were not good. The living conditions of ordinary children could not be much better than those in the welfare home. Children played it together. Many residents in the Sanma Road Community were busy because of their work. During the day, they asked the children to bring the Dean Qin. Send some rice noodles to eat food to subsidize them every three differences. Qin Huai still remembers that when he was not adopted, the children in the community often planted land with him. Qin Huai walked into the kitchen and glanced at the dilapidated small building. Now the children of the Sanu Road Children''s Welfare Institute estimated that he could not experience the fun of his flickering people. At that time, Qin Huai was led by Qin from the couple, and the last healthy boy on behalf of the Sansu Road Children''s Welfare Institute was adopted. If Qinhuai was a child, there were still many orphans in the welfare institute because of the time of the welfare institute. In the current welfare home, there are very few normal children. Deaf children are considered innate conditions in the welfare home. Now Dean Qin''s expectations for the children have been adopted from finding a good family, studying hard into college, and becoming a self -care for the school''s craftsmanship. The children of the welfare home have a slim future, and the number of volunteers has decreased year by year, and even the chefs were expelled because they were involved in fraud. In this case, Qinhuai Ru Ru Rujianshen generally introduced two powerful caring people to the welfare institute in the second half of the year. Dean Qin did not lead the children to Qinhuai''s welcome ceremony. Qinhuai. There are two volunteers in the kitchen that are chopping meat. Looking at the fatness of the meat, it is known that it is a bun filling. "Aunt Liu and Aunt Chen take care of the children over there, and they are about to celebrate the New Year. Huaihuai looks at it. The soup "" Dean Qin console. Qinhuai glanced around the ingredients on the table, and felt that the problem was not big. After a few months of exchanges in Huang Ji, Qinhuai was no longer Qinhuai. He is now Qinhuai, who has doubled efficiency. Every day, Sixi Tang Tuan and Guoer have done it. Tonight, I just do some Si Xi Tang Tuan and Buns, a small problem. "It''s okay, finish it." After that, Qin Huai rolled up his sleeves and started to adjust the stuffing. As soon as he arrived at the welfare home, he began to brush the filling of the stuffing. Qin Huai was confident that the stuffing must be brushed to the master level this year. Then I like the A -Class Si Xi Tang Tuan! After the year, Gong Liang''s eyes were bright, and Chen Gong''s branch mission was successfully completed. Oh, it''s a perfect arrangement. Qin Huai is adjusting the filling, and the volunteers are dealing with the remaining ingredients. Dean Qin tried to help but look more chaotic. Qin Luo''s strength was strong. Zhao Rong was a senior helper, Qin Huai asked his parents to help boil sugar first. At the same time, Qin Huai, who commanded so many people, has a wealth of experience in Huang Ji who has the experience of helping workers to work hard to work hard. The living dean who could not find the live -to -work can only start to care about Qin Huai''s life in Qixian County. Qin Congwen and Zhao Rong were also curious. Qin Huai was busy working when Huang Ji, busy working, making snacks, completing the task, and calling with his parents. In addition to knowing that Qin Huai knew that Qin Huai was very valued in Huang Ji, he had become a master. He had many helpers under his hand. He went to a well -known magazine. The couple were afraid of disturbing their sons, delayed Qinhuai''s rest, and rarely called. Seeing that Dean Qin asked, he asked her ears to listen quickly. Qin Huai picked up what he could say and said. Until all the fillings were processed, the dough required for the two batches of buns were rubbed, so that the dough was fermented quietly, and the glutinous rice peel began to make the glutinous rice skin in batches. Dean Qin concluded: "You have been in the past few months, but you have spent more than a few years in Yixian County." Qin Huai thought that it was not. This is a few months of the system of the system, which can write 900,000 words in the novel, which is definitely wonderful. "It''s very exciting. When I met many elders, I also met some new friends." Qin Huai summed up. The wrinkles in the corners of Dean Qin are even more obvious: "It is still a big city, no wonder you say that you want young people to go to big cities. In our small county, it is like this for a lifetime. It is a pity to go to the big city to glow and stay in our small place. When Qin Huai wanted to say something to remove this topic, Dean Qin asked: "Huaihuai, you just never said, what is your biological parent''s surname?" Qin Huai replied: "Also surnamed Qin, it''s pretty coincident." Dean Qin turned his head and said to Qin Congwen: "Lao Qin, let me say, you and Huaihuai have a father and son. In this life, you are destined to be a father and son. After the son''s expression, where is you so losing? " "Is Qiong Yao drama watch too much?" Qin Luo didn''t understand a bit, and asked, "Why is my brother and his father''s surname Qin, and my brother and my dad are a natural father and son?" Zhao Rong and Dean Qin did not have a smile, and Qin Huai suddenly had an ominous premonition. Dean Qin is good at everything. There is a problem. The age is not bad at all. Black history is clearly remembered, and the old account is faster than anyone else. Dean Qin explained to Qin Luo with a smile: "Your brother''s surname was Qin because of my surname Qin, and your brother followed my surname. Although Qin, here is the big name, but not every family named Qin. For example, the children of the welfare home are adopted and they must follow the surname of their parents, and it is common to change the name to change the name. " "You can''t do it. When he was a kid, he was a healthy boy no matter what he was. There were more people willing to adopt. Every time he adopted, he was good in front. It''s noisy, crying, I dont know how many couples who want to adopt him. " "Later, there was no way for our welfare home to choose the surname Qin when he chose his parents. There are many people who have a surname of Qin in the Qin County, and we can also find Qin surnames willing to adopt children." There is no mistake, one, one, one, one, one, one, one, one 619, one book, one, one, one, one, one, one, a book! "The last name is Qin, it will not work," it will not work. " "Those who were crying, I didn''t know, I thought our welfare home abused the child, and the police almost came to the door." Qin Huai scratched his head embarrassingly: "It''s not to say that because I often danced with multiple diseases when I was a child, did people wonder if I was sick and had not been adopted?" "Yeah, other children can sit obediently, but you can''t sit still for a few minutes, and you are not very smart. When you say that you want to change your surname and name, you are crying. Fortunately, your parents live nearby, know the roots, otherwise my reputation will be cried by your kid. " "I remember what they all said at that time? Oh yes, I said that I was not kind, obviously a silly child had to deceive people and said it was a normal child." Qinhuai: ... Heaven and earth conscience, he just ate a loss of cultural dislike at that time! Who has no culture but a systematic child, knowing that he has a system that has not been activated before reading the system text. Qin Huai was so embarrassed that he wanted to bury his head into the dough, and Qin Luo did not forget to make up the knife that he knew he felt backwards. "It turned out that no one had adopted it when I was a child because he had a bad mind." Qinhuai: ... Good sister, I didn''t catch up when I tried it when I tried it, right? It doesn''t matter, let you make up for the New Year. "But this does not mean that not only Dad and brother are born father and son, is it also a born brother and sister with my brother?" "If my brother was adopted by someone else''s house, I couldn''t be my brother." Qin Luo said with a smile. Qin Huai was moved and blurted out: "Falling, this year, brother will let you eat the A -level Sixi Soup!" "Brother, what is the system of A -Class A Sixi Soup? What tasks can you imagine the system?" "Don''t care, you know if you eat it. The task of your Chinese New Year this year is to eat!" "Um!" (This chapter is finished) v2 Chapter 264 Fresh meat filling highlight moment Chapter 264 Fresh meat filling highlight time Qin Luo didn''t know if her task of the New Year was only eaten, but she knew that the task is definitely a bag. The bag of the bag. The soup group is not difficult, but the Qin family breakfast shop never sells dumplings. The Qin family has no work experience in this area. I do nt know how much stuffing, and I do nt know what the 4 -shape soup **** are pretty good -looking. I can only stare on the side. Qinhuai can only arrange the work of buns for others, and he produces all soups alone. He was a skilled worker, and there were enough soups during this time. After the first batch of soups, Dean Qin cooked a pot according to the number of people, 4 per person. Under normal circumstances, it is impossible for Qin Luo to eat only 4, but considering that she has been eating her mouth on the way back, she has never stopped. Today, she will take her as a single person. Qin Huai was not assured when he cooked the soup group. He looked at the pot from time to time, reminding Dean Qin to close the fire. Dean Qin has a previous department. Once that pot of sesame glutinous rice skin soup was her record. As the dean of the Children''s Welfare Institute, her skills may be clicked on the child, but there is absolutely no point in cooking. "The hot dumplings are round out of the pot. Come on, everyone stops, and eat the dumplings first. Huaihuai is wrapped, and the packet is fine. Let''s eat the dumplings first." Dean Qin handed the soup group skilled and handed the bowl. When the bowl was handed to Qin Luo, I almost fed Qin Luo to eat it. Qin Luo took the bowl and scooped up the soup ball and had to eat. "Luo Luo, 3 minutes and 50 seconds." Qin Huai reminded. Qin Huai was not worried about Qin Luo''s burns. Qin Luo was very self -knowledge about her physical condition while ironing and iron stomach. Qin Huai was worried that others would have a different learning, and then went to the hospital tonight. Everyone present is old, and esophageal burns are not trivial. Qin Luo heard her mouth quickly, and took out her mobile phone to start the second watch: "Brother, just for a period of time, Dean Qin Sheng Tang Tuan took a period of time, I will count for three minutes." Qinhuai nodded. Uncle Qin did not hear the dialogue between his brothers and sisters. A volunteer who had never had a name asked curiously: "Is there any attention of this dumplings?" Qin Luo nodded solemnly: "After many testing and precise calculations, my brother must be placed in 3 minutes and 50 seconds after this Sixi Tang Tuan must be in the best temperature." The crowd suddenly felt that the snacks of the big cities were really different. Then put down the bowl, stared at Qin Luo''s mobile phone, and waited for three minutes to end. Uncle Qin did not hear a word on the back of the ear and couldn''t figure out the situation. After pulling the Qin Yuan, he asked a few words and suddenly realized: "I know, I have watched this on TV. Pour something in front of the emperor for a few seconds before it is considered. " Qinhuai: ... It is not so. 3 minutes and 50 seconds are actually ... Ouyang''s greatest contribution to Sixi Tang Tuan. Three minutes later, with the vibration of the mobile phone, everyone picked up the bowl to eat. Qin Luo eats bean paste stuffing first. The rest thinks she is very experienced. She has a kind of learning. She also eats bean paste filling. Take a bite. Everyone had no response, only Qin Luo was a little disappointed. The bean paste filling of the soup group this time is the most common finished bean paste filling on the market. The kind of unforgettable is not as good as the bean paste filling made by some breakfast shops, and the bean paste made by Qinhuai. The filling is no comparable. "This big dumplings and small dumplings taste a taste. Do people from Gusu do not like to eat small dumplings, so make the dumplings so big?" Uncle Qin murmured with Dean Qin, who did not know People in the entire kitchen heard. Dean Qin roared back loudly: "Maybe it is, but the glutinous rice skin made by Huaihuai is very delicious." Look, Dean Qin''s love for Qin Huai is undoubted at this moment. Qin Luo''s second soup group chose sesame sugar filling is even more disappointed in one bite, that is, the most common quick -frozen dumplings that can be bought in the supermarket. Of course, glutinous rice skin is better. Uncle Qin concluded: "The Gusu side is like eating big dumplings!" The third, fresh meat filling. Qin Huai and Qin Luo were almost bitten by the fresh meat filling soup at the same time, and both were shocked. How to say, when the bean paste and sesame sugar filling are very delicious, the fresh meat filling soup ball will look flat, no memory point, just a passing salty soup group, which is used to balance salty sweetness. But when the bean paste and sesame sugar filling are very general, the fresh meat filling soup ball becomes very delicious. One sip is amazing. The flavor of the tolerant pork, the tight taste, the full juice, and the seasoning of the salty stuffing, encountered the moment when the tongue was touched at the tip of the tongue. Oh, the great meat soup group captured the taste buds of diners. "Oh." Qin Luo made a praise, chewing it and couldn''t wait to swallow, and praised excitedly, "Brother, you succeed, today''s meat filling soup ball is delicious!" Qinhuai: ... Stupid child, this is not successful, this is not harmful without comparison. If you eat a bowl of sesame glutinous rice skin soup cooked by Dean Qin first, and then eat a very ordinary sesame sugar filling soup ball, you will also feel that the latter is very delicious. Qin Luo swallowed the meat dumplings almost swallowing, and then picked up the Bai Guo filling soup ball into his mouth. "Well." Qin Luo made a praise. What is even greater than Qin Luo''s praise is Uncle Qin''s sigh. "The two flavors are not bad, and the big dumplings in big cities are really something!" Under such a way to eat first, Dean Qin and others felt that Sixi Tang Tuan was worthy of eating snacks. There is no mistake, one, one, one, one, one, one, one, one 619, one book, one, one, one, one, one, one, a book! Qin Congwen even felt that he had discovered Huapan. The mystery of the Sixi Tang Tuan was to eat the flat bean paste and sesame sugar stuffing, and then eat delicious meat and passion filling, which highlight the latter. This is the same as the concept of selling buns in the Qin family breakfast shop. The first batch sold his Qin Congwen, and the second batch started to mix Qinhuai. Do not eat the first batch first, everyone does not know how precious the second batch is. Qin Congwen realized. Sure enough, it is still a big city routine! After eating the soup group, Qinhuai went on to the soup group. The buns of others have been packed, and Qinhuai is still in the soup group. Seeing everyone can''t help, Dean Qin adhering to the principle of not staying in the kitchen is the biggest help, led everyone to her office to appreciate the children''s paintings this year. Mainly leading Qin Congwen, Qin Luo and Zhao Rong. Since the watercolor pen of the welfare home is complete, the level of the children''s painting is called a rapid progress, and the paintings drawn have finally been seen. Qin Huai suspected that Dean Qin would bring private goods in the process of appreciation. But he wanted to include the soup group and could not stop it. There is a law to stop it. You can''t stop it. Every year, the New Year is to appreciate the time. The lovers of the graduates of Dean Qin and the Volunteer of the Bita Institute can go to her office to enjoy it. The dean The office is almost becoming the exhibition hall of the art museum. Qinhuai can only silently pack the soup group, so that Dean Qin eats more ordinary soup groups, and the delicious soup group will give Dean Qin a little to express his dissatisfaction. At 10:30, Qinhuai ended the battle. Qin Luo, who had played an hour of mobile phone, found that Qin Huai actually stunned all the soup groups, and exclaimed what training camp did Qin Huai get on Gusu and how to work hard. Qin Huai can only say that everyone knows nothing about Huang Ji''s passenger flow. At 10:36, Qin Congli was a soup ball that was brought back to the neighbor of the neighborhood and returned to the car. At 10:58, the Qin family came downstairs in the community. The gate of the unit is crowded. The familiar neighbor neighbors lined up their long queues, one by one, and they knew that they came to line up to lead the soup group at night. If they didn''t know, they thought they were lining up at the supermarket door to lead eggs. At the moment Qin Huai got out of the car, when he saw a long -term team, he thought he returned to Huang Ji''s door for a moment. Qin Huai ended the exchange in Huang Ji, but did not end completely. Seeing that Qinhuai came back, neighbors of the neighborhood greeted enthusiastically. "Huaihuai, come back, is your breakfast restaurant still opened?" "Huaihuai, is the mountain city fun, when will you come back?" "What is Huaihuai, the Sixi Tang Tuan? I checked it online. It seems to be a large dumplings with four flavors. Is it the New Year to eat this year? Is it? " "Huaihuai is thin, be tired? Great cities can work hard, or our small county is good!" "It''s tall!" "Huaihuai ..." (This chapter is finished) v2 Chapter 266 Its time to make Qinjia Village taste t Chapter 266 is time to make Qinjia Village taste the year of the aunt Su In the kitchen, the Qin family''s soldiers were all on. The soldiers in the village have also been on. Everyone knows that Qinhuai went home late this year, and there were many ingredients to prepare for snacks. In previous years, Qinhuai had to go back to the countryside for dinner on the day of the Little New Year, and then returned to the countryside at the latest on the 28th to prepare materials for the upcoming 15-day super long front. This year, Qinhuai went to the countryside on New Year''s Eve. Many villagers in Qinjia Village were worried that Qinhuai just made a lot of money outside and didn''t want to do it. They planned to be lazy during the New Year this year. When Qin Huai arrived home, he headed straight to the kitchen, and everyone was relieved. In the kitchen, the helpers were already in their place. When I was in the minibus, Qin Huai and Qin Luo had already spoiled the snacks I wanted to eat tonight. In addition to the snacks I mentioned, Qin Huai also planned to cook tangerine peel tea, stew the Gastrodia elata, stew the pigeons, stir-fry the cabbage and the meat, and paint this year. The last perfect end. Due to the tight time and heavy tasks, the helpers he trained for many years are obviously not enough at this moment. Qin Huai asked Mr. Qin and Grandma Qin to issue an emergency convening order in the village to find helpers with excellent business capabilities and rich work experience. The salary is a bag of blind box snacks. Big bag. The aunt of a family in the village opened a beef ball shop in the town. When she heard that there was such a good thing, she immediately decided not to cook her New Year''s Eve dinner and came to Mr. Qin''s house with a kitchen knife. Master Qin, who has returned from further studies in Gusu, began to assign tasks to the helpers. "My parents, you are all familiar with the ingredients of three-die bags, five-die bags, meat bags, char siu bags, vermicelli bags, mushroom bags, and carrot bags. Your task today is to lead the aunt, aunt, second uncle, and two. My cousin processed these ingredients and waited to help make buns. "Uncle, Luoluo, your task today is to chop firewood. If there is not enough firewood, you can chop it at any time. Grandpa and grandma have not prepared enough firewood today at first glance." "Grandma, when the steamer starts to steam later, you are holding your phone and clocking to record the time. Time is very important. It depends on you whether the dim sum steamed today is delicious." "By the way, the chicken soup I asked you to help cook yesterday has been cooked? I stewed 7 old hens, but it''s not enough? It''s enough." If you stew the chickens you raised at home this year, you will be killed. "Grandpa, your task is to chat with the village chief and others outside to receive gifts. Don''t let them go into the kitchen today. I''m really busy in the kitchen and can''t take time to greet you." "Aunt Wang, your task is the most important. How to cut the meat with hand-made beef **** in the early stage and how to chop the meat today, but it cannot be made so tightly and should be a little looser. Can you understand what I said, right?" Qinhuai asked. Wang Yan, who was applying for the duty with a kitchen knife, nodded. "Third aunt, sixth aunt, I''ll leave this important task of burning fire to you." Seeing that Qin Huai assigned tasks to everyone, He Cheng, who suddenly lost his job, was a little confused. In previous years, he would chop firewood while burning firewood, so why did he lose his job this year? "Brother, where is me?" He Cheng made a job search voice. Your task is also very important, you are mainly responsible for making and serving tea. He Cheng:? He Cheng didn''t understand, He Cheng went to his grandfather''s room to look for tea. Under the command of Master Qin, the helpers in the kitchen took their own jobs and began to prepare for the snacks in intense and intense manner. The first thing Qinhuai has to do is naturally knead dough. Although his main task for the New Year this year is to make Sixi Tangtuans A-level, today is New Year''s Eve, and the snacks on New Year''s Eve must be rich and colorful. Among the snacks that Qinhuai is good at, pastry still accounts for the majority. Qinhuai first rubbed the noodles of the wine. You have to make more wine-stewed steamed buns. They are distinctive, have a long fermentation time and are simple. Today, there are so many relatives and villagers who come to help, and do more for everyone to take them back. This can be regarded as promoting Huangji''s unique wine-making steamed buns to Qinjia Village. When Huang Ji was still a state-owned hotel and Master Jing was still there, it was very popular for nearby residents to go to a state-owned hotel to rush to buy wine and steamed buns for the New Year before the New Year. Huang Shengli and Zheng Da said that when they were young, the taste of the steamed buns was basically equal to the taste of the New Year. I have a plate of braised pork at home during the Chinese New Year, which is not awesome. I have a large pot of wine-making steamed buns at home during the Chinese New Year. This year, it is time to let the villagers of Qinjia Village taste the New Year''s taste of the New Year of the Gusu people decades ago. Qinhuai began to rub the noodles skillfully. The task was to burn the fire, and the three aunt and Liu Aunt, who had not started working, began to praise them skillfully. "Huaihuai''s craftsmanship, you know that the craftsmanship must be very good at first glance." The third aunt praised. The sixth aunt was not willing to be outdone: "That''s not the case. I knew this child Huaihuai was different since I was a child. The kneading action was the same as in the TV series." "Yeah, yes." The third aunt didn''t expect a better word for a while, and could only be reconciled. The third and sixth aunts were brainlessly praising each other, while Qin Congwen was really confused. If the second one in this kitchen is to find the second person who can barely be called a master of Bai case, this person must be Qin Congwen. Really, Qin Congwen felt that he had grown up the level of buns this year. Before, Qin Congwen only knew that his son was a bit of snacks and rubbed his noodles, but he couldn''t learn and didn''t know where. Ask Qin Huai, Qin Huai can''t tell why. Qin Huai could only tell Qin Congwen that he felt that it was rubbing like this, and it would be right if it felt right. Only Qin Huai and Zheng Da can communicate normally in this kind of communication stream of consciousness. If he couldn''t learn his son''s skills, Qin Congwen''s skills in making buns have been going on for decades. This year is different, I really learned technology this year. At the beginning, I secretly learned skills from Chen An. Chen Ans buns were made better than Qin Congwen, and he was a professional breakfast maker. This is how people are. If others are much stronger than you, you can''t tell how strong they are, because you can''t understand them at all. But if others are only a little better than you, you can see one or two more. Qin Congwen made progress quietly based on these and two. Later, Pei Xing and Li Hua made great progress after coming to Yunzhong Canteen. These two are professional white -case snack masters, who are born in Zhisu, regular army, and class. He is not at the same level as a breakfast chef like Chen An. He has theoretical knowledge and understands the system of the case. The most important thing is to say is to be practical. Teaching Qin Congwen is no problem. As the bosss father, Qin Congwen humbly asked for advice and then he would teach. Pei Xing and Li Hua also hoped that Qinhuai would come back from communicating and teach them well. Under the guidance of Pei Xing and Li Hua, Qin Congwen''s white desk skills can be said to have made great progress and he has already become a professional breakfast maker. As his level improves, Qin Congwen can see more things. Qin Congwen didn''t know if it was because he hadn''t seen his son kneading dough for too long, or if he could understand it after making progress. Why did he think Qin Huai''s kneading dough level has improved much more than before. The word "Jin Fei" was not used first on him. Qin Congwen rubbed his eyes and whispered Zhao Rong: "Wife, do you think Huaihuai is different from before?" "Of course, look at how fast Huaihuai is working now, and how skillful the tone of assigned tasks is. How much work has he done in Huang Ji? Fortunately, he was not sent to Zhiweiju at the beginning, otherwise "It is necessary to get our sons to death." Zhao Rongdao. Qin Congwen: ... I want to discuss with you a little professional knowledge, do you perform emotional output with me? "Yeah." Qin Congwen felt distressed in an instant, "We Huaihuai must have suffered a lot in Huang Ji!" Qin Huai, who had suffered a lot in Huang Ji, kneaded the dough and thought to himself that He Cheng''s tea making is too unprofessional. He gave him such an important task, but why didn''t he bring the tea up for so long? Master Qin entered such a large kitchen to work, and did nt drink tea for such a long bite of tea. Is this right? Master Qin continued to rub the noodles uncomfortably. On the other hand, in the yard, since Qiuxian is not very cold in winter, it is still a little hot after sitting in the yard with a cotton jacket and basking in the sun for a long time, so Mr. Qin has no habit of having to chat in the house. Father Qin was seriously completing the task and chatting with the villagers who came to the door of the kitchen and the villagers who worshiped the New Year in advance. Chat, naturally have some tea. When Mr. Qin saw that his grandson was soaking tea, he was happy, and he immediately ordered the grandson to burn the tea for the guests. There is no need to go to the big kitchen to cook water. There is also a kitchenette that cooks normally at home, just go to the small kitchen to cook. Under the instructions of his cousin and his grandfather, He Cheng had to transform into a ruthless water-boiling machine and cook water and make tea wildly. But I have no experience. I put too many tea leaves in the past few times. I wish I had half a cup of tea in a paper cup. The tea was so strong that every guest who came to the door grinned. There is no mistake, one, one, one, one, one, one, one, one 619, one book, one, one, one, one, one, one, a book! He Cheng grinned after taking a sip. Of course, he was burned. How dare He Cheng bring such tea to his dear brother? He quickly took out his mobile phone in the kitchen to search online for how to make tea. Then he found that there was a question of the first time that the tea was to be poured out. Different tea leaves have different Methods, water temperature is also of particular importance. The tricks were too deep, and He Cheng had dark eyes and simply had enough customers to come to the door. Everyone loved to drink tea and had enough guinea pigs for him to experiment. As for the guests who come to the door... everyone actually has no objection to the tea made by He Cheng. Tea doesn''t matter. The crispy cake that Old Man Qin took out was so delicious! Although I dont know why the crispy cakes were broken into pieces and everyone was picking up the residue to eat, the residue was so delicious. It tastes so delicious that I don''t want to go home at all. I just wanted to sit in the yard and chat. In order to make it seem that I didnt come here to eat crispy cakes, I also had to drink a few sips of tea from time to time, and even wanted to call everyone in my family to chat. For a moment, the Qin family''s yard was very lively, and only He Cheng went in and out and handed over tea in a crazy way. In the kitchen, Qin Huai was really thirsty. Qinhuai didn''t have breakfast in the morning and didn''t drink much water. After entering the country, he started working and kept working. Didnt he have breakfast? I have to make some buns and steamed buns to cushion my stomach. As a result, all the steamed buns have been put into the steamer, and several batches of the dough used for making buns have been kneaded. Qin Huai started to mix the filling in a large pot and had to hand over the prepared filling to Qin Luo to stir. The tea has not been delivered in yet. Essence "Luoluo, go and pour me a cup of hot water. It''s fine if there is no hot water or warm water drink, or fruit orange, Coke, and Sprite. If it really doesn''t work, it''s fine if it''s fine to squeeze fruit juice." Qin Huai said. When Qin Luo heard Qin Huai say this, he knew that his brother was really thirsty, so he immediately ran out of the kitchen to look for He Cheng. He Cheng was too unreasonable. Her unrelated sister was busy in the kitchen, and He Cheng, a unrelated cousin, was actually sneaking out fishing outside. In the kitchen, He Cheng was almost pouring out sparks when he made tea. Seeing Qin Luo coming, He Cheng hurriedly said, "Luoluo, come and help me see which cup of tea is more normal. I have studied it online for a long time but haven''t learned how to make a good cup of tea. I I think they are all very difficult to drink. " Qin Luo:? Qin Luo tasted each cup and said, "It''s all the same." "Don''t you like to drink tea?" He Cheng:? Thirty seconds later, Qin Luo returned to the kitchen with a cup of warm tea. Qin Huai drank it all, and then said, "Luoluo, help me get a bottle of Coke." At this moment, Qin Huai realized that he did not like to drink tea, but the tea made by Zhiweiju and others to his taste. Next time, I have to ask Tan Wei''an what tea everyone made for him. After 10 minutes, the steamed buns are released. Almost the moment the steamed buns were out of the pot, the aroma of the wine spread in the air. The villagers in Qinjia Village have never seen this attitude. The villagers who originally gathered in the yard chatting and eating crispy cakes and ate crispy cakes and stopped eating crispy cakes and kept inhaling, and then asked blankly: "What does this taste like?" "It feels like the fragrance of rice wine." "No, it seems to be the smell of steamed buns, and the smell of wine steamed buns." In the kitchen, the third and sixth aunts who were in charge of burning the fire were also shocked. Of course, its not that the others are not shocked, but mainly because these two are the most idle, so they are stunned when they have time. Qin Luo picked out the steamed buns quickly and asked while picking them up, "Brother, are you eating these steamed buns now?" "Yes, you feel that the temperature is almost the same, so you hand me two, and I starved to death in the morning." Qin Luo directly handed two. Qin Huai:...Luoluo, your brothers tongue is not as resistant to heat. Then Qin Luo gave two to each person in the kitchen. The first batch of steamed buns was steamed a lot, and several rural local stoves were steamed together, and the amount of steamed was enough for the breakfast shop to sell for a while. After Qin Luo asked Qin Huai, he went out to deliver the steamed buns with his steamed buns. The villagers in the yard were suddenly ecstatic. Unexpectedly, today he could not only eat the broken crispy cakes, but also the steamed buns that had just been cooked. This day is really getting better. I can actually eat steamed buns from Qinhuai on New Years Eve! Qin Luo went out to send a circle and put up the steamed buns before they were sent. All the steamed buns were separated by night. There were still a bunch of relatives on the He family who were counting on Qin Xiuli and others to return home before dinner. Qinhuai is eating steamed buns. People in the kitchen are also eating steamed buns. People outside the kitchen were also eating steamed buns. At this time, the unique sweet fragrance of wine-stewed steamed buns captured everyone''s taste buds. All those who eat B-grade wine-stewed steamed buns for the first time have only one thought in their minds: Can you just eat it for the New Years Eve dinner tonight? Family people, this is the taste of the New Year! Sitting in this yard and not leaving, drinking a lot of tea and trying to go to the bathroom, it was indeed a wise decision! (This chapter is finished) v2 Chapter 265 New Years Eve Chapter 265 Year 30 "Uncle Laima, this is your Sixi Tangtuan." "One bag of six people in your family is not enough? It doesn''t matter, there are 8 pieces of this bag." "Come on Aunt Liu, this is your Sixi Tangtuan." "Your sister is going to celebrate the New Year together today. Are there 12 people who are not enough to eat 8?" Standing on the side Zhao Rong immediately entered the battle mode: "Liu Xiaojuan, you can eat, can''t eat it, my high -speed rail at 5 o''clock in Huaihuai, the soup group that was just finished, was originally a Qinyuan for the Welfare Institute. Its so long, because you are neighbors, you only have a bag of it, and you still feel that its too little. "Just one bag, do you want it? Don''t you give this bag to Qin Mutou." The neighbors surnamed Qin, who were standing behind Liu Xiaojuan, were ecstatic. Liu Xiaojuan quickly took the tangban and smiled apologized: "Of course you have to do it. It''s really hard for Huaihuai. I''ll come to Aunt Liu''s house to eat peanuts when I have time during the Chinese New Year." The neighbors surnamed Qin were lost. The distribution of Sixi Tang Tuan continued until 11:31. Uncle Qiao''s first copy had been taken away at the normal distribution. The second copy was sneaked back at 11:48. The transaction at the door was secretly dealing, Qin Luo was lying on the door and staring at Maoyan, so he was relieved to be sure that it was the Sixi Tangtuan taken away by Mr. Qiao, who was wearing a hat. Qin Luo, who completed the task, was still immersed in the joy of getting rich today. He ran to the door of the bedroom and asked Zhao Rong: "Mom, do we go to the bank to check the check tomorrow morning?" "right." "When we finish commemorating the check, should we take the van at home to our grandparents'' house, or take the shuttle bus to our grandparents'' house?" "You don''t know the way to your grandparents'' house to take the bus to take the bus. Then you will be disbanded by the broken van for your dad." "Then you can''t tell them in advance the red envelope I''ll give to my grandparents tomorrow night, and I''ll take it out at the New Year''s Eve dinner table to give them a surprise!" "Xingxing, as you said. Go to bed, your brother will go to bed early, and you will go to the grandparents'' house tomorrow to make snacks. You have to get your brother." Zhao Rong will follow her daughter''s request. Qin Luo happily went back to the room to sleep. Then, then New Year''s Eve, sunny. After giving away the Sixi Tangtuan and going to bed after washing up, Qinhuai had a good night''s dream. After getting up, I glanced at the two suitcases that had been packed in the living room, holding Zhao Rong to sit in the living room and lined up to take a bath in the living room. The New Year is like this. You have to wash everything. The clothes and sheets in the family should be washed. The curtains should be washed. If you have cats, dogs and dogs, cats and dogs have to throw them in a pet shop to wash. The 30th year of the New Year is to wash from head to toe before eating New Year''s Eve dinner. The old houses in the countryside are not well closed and the bath is very cold. Go to the countryside again. As for Qinhuai who had to go to the countryside to make snacks after taking a bath, steamed buns in the kitchen and surrounded by steam, just like a fairyland in the heavenly court. What is the meaning of this bath? Don''t worry, just take a shower early in the morning. Qin Huai was sitting in the living room with New Year''s clothes and began to remember the dream of yesterday night. He had an outrageous dream last night. He dreamed that he became Xiao Qin from Master Qin. He made a night snack in his dream. He not only had to make snacks, but also poured tea for the master. Oh, the master in the dream is so cool. When Qinhuai made snacks every year every year, only her sister split firewood and burned fire. Parents cleaned the kitchen to hygiene. No one poured tea. Qin Huai was thinking about it. Qin Luo had completed the 30 -year bath mission and wore a cotton jacket from head to toe running out of the bathroom. Qin Huai glanced at, the socks were red, as their own red socks. It is estimated that Zhao Rong bought it in the county''s costume store for 10 yuan, three doubles together. Qin Luo, who has already dressed, is full of fluffy, furry, and red: "Brother, Happy New Year!" "My mother and I went to the bank. Do you want to change your check?" "I''m not in a hurry, you can change it." Qin Huai went in to take a bath. Fifteen minutes later, the only bus station in the Qin family four people in Qin family in Qin family, sitting on gray, no air -conditioned small buses, embarked on the road of returning home. The road in the countryside was not easy to go. When Qin Congwen went out, he grinded it. When he bought a ticket, he only bought the seat of the rear row. Qin Huai and Qin Luo were sitting in the last row, wearing festive, furry, rolling but not warm cotton clothes, like two red lanterns, paralyzed on the seat, with the car. One of them was still gnawing corn. I bought it at the door of the bus station. The New Year''s price increased for eight dollars. Qin Luo, who had eaten two copies of the high -speed rail box lunch, bought a corn and a tea egg, which became the most eaten car in the whole car. Essence "Brother, do you eat tea eggs?" Qin Luo asked. Qin Huai waved his hand and said that the car was so afraid that he was afraid to eat half of it. Qin Luo saw Qin Huai who would not eat, and a sip of tea eggs with a nourishment. "Brother, what snacks do we eat tonight?" The children of the Qin family are like this. I don''t care what dinner to eat at night at night. That''s not important. There is no one to eat pork elbow, grouper, big lobster, abalone, and scallops. Mainly eat snacks. Just like to eat snacks. "It''s New Year''s Eve, of course, eating Sixi Decoction, Chicken Soup Noodles, Dream Bakery, San Ding Bao, Wuling Bao, Wine Buns, Guoer, Apple Noodle Fruit and a variety of buns." "Okay first, there is no time to make intestinal powder today. I want to eat intestinal powder to go to the town to buy or go next door." Qin Luo heard that the corn was about to produce the meat, and went out to meet the world for more than half a year. At this moment Qin Luo had the position of intestinal powder in his heart. " "" " "But brother, did you not say that the flavor of Sixi Decoction made yesterday yesterday was that the taste of bean paste and sesame sugar stuffed was not made by yourself? If you don''t remember the two stuffing, do it in advance. Are you too late? " Qin Huai''s mysterious smile: "You know your grandparents'' house." Qinjia Village is considered a large village, and the driver of the bus was sent to the village entrance very intimately. In the New Year, many people returned to the village with big bags. They did not send it to the village entrance and took another one or two miles. They could walk for two hours with things. As soon as I got out of the car, Qin Huai saw the same redness, furry and rolling Master Qin, Grandma Qin, aunt Qin Xiuli, uncle He Hua and his cousin He Cheng. It can be seen that new Chinese New Year''s clothes are bought together this year. When he saw Qin Huai, He Chengcheng burst into tears and rushed up, his voice was dull, his feelings, his expression was rich, and he couldn''t wait to hold Qin Huai''s thighs on the spot. "Brother, you''ve finally come back! Do you know how I came here for more than half a year?!" She is not a thing in Luo Luo. Even if you send a circle of friends, you will also send a close -up and post it at night. "Brother, why did you suddenly learn so many new snacks?" It can be seen that He Cheng has been paying much attention to Qin Luo''s circle of friends for more than half a year. Qinhuai also gave the cousin''s care in a timely manner: "Xiao Cheng, how is the final test? Is mathematics passing? Brother has a very good tutor''s resources here. Call a leaps and bounds, come back with the paper this time, do you want to make up? " He Cheng and Qin Luo have been comparable for so many years, just slightly better. He Cheng just pretended to be crying, and now he really wants to cry. When Qin Luo heard such a good thing, his cousin followed him to turtle himself, and he immediately came up and vigorously promoted: "Yes, the teachers are particularly good, I like to make up lessons!" Everyone:? Intersection He Cheng:!!!(㧥) Qin Xiuli had already rushed up to ask the big nephew to be warm. When he heard Qin Huai and Qin Luo said so, he immediately became: "So effective? Huaihuai, can those teachers only make up for lessons in Gusu? "" " "What is the price? I heard your mother say two days ago. It seems to be 1-to-1, 1-to-1 is quite expensive, right?" "Aunt, not expensive. This holiday supplementary class has ended. When you take the summer vacation, you will bring He Cheng to the mountain city, let him make up the lesson with Luo Luo, and make up for the first hour. Money is just regarded as a New Year gift I gave to Xiaocheng." Qin Huai said. The price of the tutor introduced by Gong Liang is definitely not affordable with the income of Qin Xiuli and his wife. Qinhuai is now a big family, so he might as well not talk about the price, but to supplement the younger brother, and not short of money. As the only two beneficiary of Qinhuai''s saint specializing in treating infertility, Qin Xiuli naturally has no say to Qinhuai''s eldest nephew over the years. The New Years money, daily pocket money, and daily clothes, snacks, and toys are not lost. Qin Congwen and Zhao Rong did not have time to take the child out to play because they had to run a breakfast shop. Before Qinhuai was still in love, Qin Xiuli led Qin Huai, the big nephew, Qin Luo, and He Cheng. It is natural to say no more about the effort that Radish Head spends on traveling. "Okay, then I''ll thank you for Xiaocheng. I''ll take him to the mountain city next summer vacation." Qin Huai said this, and Qin Xiuli believed it and nodded in agreement. Uncle He Hua silently took the suitcase as a background board. He Cheng knew that the overall situation had been determined, and he was useless to resist, and it was good to go to the mountains. When you went to the mountain in the summer, you didn''t have to drool into the Qin Luo''s friends. He Cheng quietly asked Qin Luo: "Is that tutor really useful? Is it strict? Is it fierce? Do you assign a lot of homework?" Qin Luo said, "You can have a snack after you finish the paper." He Cheng felt that he could do it again. The family went to the village with joy. Father Qin''s house was located in the center of the village. For so many years, the villagers have unanimously felt that the house was particularly good, so that the people in the village would visit the New Year. By the way, Mr. Qins name is Qin Xiong, and Grandma Qins surname is Qin, and her name is Qin Ya. There is no mistake, one, one, one, one, one, one, one, one 619, one book, one, one, one, one, one, one, a book! Grandma Qin was in a hurry to take the children back and walked in front to make the way, and Old Master Qin followed closely behind. Qin Huai and Qin Xiuli were walking in the middle. Qin Xiuli consulted Qin Huai about how Qin Luos tutoring teacher could be suitable for He Cheng? He Cheng was not studying in an international school. He Cheng and Qin Luo walked out of the team and murmured. Zhao Rong''s laces were scattered, and a lace was a lot behind. Qin Congwen and uncle He Hua silently worked as a background board at the end of the team. Qin Luo had just made a small fortune and could not hide his complacency at all. He asked He Cheng: "Have you paid back my brother''s money?" In the Qin family, not only brothers and sisters settle accounts clearly, but also cousins. He Cheng also has to pay for snacks that exceed his quota. The couple of Qin Xiuli have been very assured of their son''s New Year''s money and pocket money over the years, and never confiscated, because their sons have never paid off Qin Huai''s money. "I have saved a lot!" He Cheng said that he hadn''t eaten snacks for more than half a year. This year, he fired a debt repayment. "I''m done!" Qin Luo proudly showed off. He Cheng was shocked, his face full of face, why did you betray the organization? Didnt we siblings owe money together? We have been a poor duo this year? Why did you secretly get rich with your younger brother? Where is the law of nature? Where is fairness? Where is the way to get rich? "and you" "That''s right, I want to eat a lot of New Year this year, hahahahaha!" Qin Luo''s mad laugh echoed in the village. Qin Luo smiled behind, and Grandma Qin and his party in front of the team had already entered home. If you have never been to the family of Father Qin, you will be particularly shocked when you first enter the courtyard, because this family has the most money at first glance, and the best small flat house built is actually the kitchen. Yes, kitchen. Father Qin always believes in a word. The general must not have no guns on the battlefield. The students must not have a pen in the examination room. His baby grandson Qin Huai can make snacks without a kitchen. At first, the Qin family''s kitchen was not so big. The kitchen in the countryside understands, and basically it is a small room on the side of the main house. The area is definitely not small, but it is not big. There is nothing else except the earth stove and refrigerator. There are two shelves in the kitchen that are more particular to put in the ingredients, throw the vegetables that are not particular to the ground, and put the meat and vegetables in the refrigerator. Most of the open spaces are used to put the dry straw and ignite the dry straw of firewood. It focuses on a dirty and messy at first glance, and it is not clean at a closer look. But the Qin family''s kitchen is different. The Qin family''s kitchen is particularly big! The area alone is comparable to the Huang Ji Houfu. Not only big, but also clean, even divided into areas. Anyone who knows the white case knows that the temperature of the dough at the time of fermentation should not be too high. If it is too close to the fire source dough, it will not be good. Therefore, the Qin family''s kitchen, the noodle area and the steaming point are separated, there is air conditioning in the kneading area, and the steaming point area is still the soil stove. The large open space in the middle is not a waste, but is to facilitate the convenience of relatives and friends who come to the Qin family to pay New Year''s greetings to Qinhuai and ask about Qinhuai''s well-being, and at the same time, they will not disturb Qinhuai''s snacks. With such a large kitchen, every year Qinhuai steaming the snacks in the countryside can steam the kitchen into a clouds in the clouds. Let''s talk about a question. This new kitchen was filmed by Father Qin in the year of Qinhuai University and scolded the Giant Time. Although Qin Huai had to make snacks when he went home during the Chinese New Year, he was a student at that time, and his main task was to study and play. His family would not let him do too much and be too tired. Just eat enough for him. In the year of freshman year, Qinhuai showed his true strength for the first time. It is no exaggeration to say that the whole village was sensational that year. The father and fellow of the whole village couldn''t wait to squat in the courtyard of the Qin family with a bowl, from the first day to the fifteenth. It was also from that year that Mr. Qin deeply realized that his kitchen was too small, which affected his eldest grandson''s performance. The poor kitchen environment made the eldest grandson not have a good environment for making snacks. A special kitchen was built with huge sums of money. Due to the insufficient area of ??his home, he also borrowed the yard of the neighbor''s house, and the neighbors dismantled the fence for this. There were three neighbors around the Qin family, and the three neighbors almost fought in order to dismantle whom. In the end, the cousin''s family of Father Qin was removed. Relying on a relative relationship, he first demolished his own wall, and he started. "Huaihuai is back!" Almost the moment Qin Huai stepped into the yard, the next neighbor, Mr. Qin''s second cousin, was called Grandpa Six by seniority, because the wall was demolished early enough that it could stand out among the relatives every year. Qin Tianhe, who can be divided into snacks, is more than sixty years old, but Qin Tianhe, who is still healthy, flashes out of the house. "Grandpa Liu Huai said with a smile." Qin Huai said with a smile. "Happy New Year, come on. This is the morels brought back by your Uncle Dazhuang. Grandpa Six is ??reluctant to eat them, so he will give them to us Huaihuai." Qin Tianhe smiled and handed out two boxes of morels in gift boxes. Qin Dazhuang is the youngest son of Qin Tianhe. He settled in a foreign country and dragged his family back to the New Year. "Uncle Zhuang will not come back during the New Year this year?" Qin Huai asked. "I didn''t grab the ticket, and I could only arrive in the third grade." Qin Tianhe said. It is obvious that the moon is the first to get to the water, but I can only go home to have snacks in the third year of the New Year. Qin Dazhuang, who is outside the country, hates everyone who gets the ticket to go home for the New Year. After a few words with Qin Tianhe, Qin Huai began to talk about it. "Grandma, did I call you two days ago that the express delivery that you noticed to sign the receipt has arrived?" Qin Huai asked. "It''s all here. You kid got a bunch of stuffing and came back. Why did you buy so many snacks back? They are all in the refrigerator. You can''t put the refrigerator at home. I even borrowed a refrigerator from your sixth grandpa''s house. " Qin Tianhe laughed and said: "The refrigerator in the house is enough!" By the way, Qin Tianhe''s eldest son sells refrigerators. "That''s all the snacks I''m going to eat this year. Some of the raw embryos can be steamed directly in the pot. Didn''t I come back late this year? Many of the fillings were not enough to be made in advance, so I could only send them back." "Did all those fruits arrive?" "At this time, I can''t even put it in the house." Grandma Qin said. "That''s right. My friend sent it to our house specifically for you to wish you a happy New Year." "Then you are quite considerate," Grandma Qin sighed, "There are a lot of cakes in the express delivery, some of which are broken. These things can be bought in the town. It''s a waste of money to send them here for a special trip. " "That crispy cake is delicious. Grandma, I''ll go to the kitchen to make snacks first. You and grandpa haven''t eaten the crispy cake yet, right? You''ll know after you eat it. This is also made by my friend." Grandma Qin nodded and found that the people in the back had not kept up. From the yard, they shouted to the back: "Beautiful, you are faster, Huaihuai will start to work!" "Just wait for you to help cut vegetables!" (This chapter is finished) v2 Chapter 266 Its time to make Qinjia Village taste t Chapter 266 is time to make Qinjia Village taste the year of the aunt Su In the kitchen, the Qin family''s soldiers were all on. The soldiers in the village have also been on. Everyone knows that Qinhuai went home late this year, and there were many ingredients to prepare for snacks. In previous years, Qinhuai had to go back to the countryside for dinner on the day of the Little New Year, and then returned to the countryside at the latest on the 28th to prepare materials for the upcoming 15-day super long front. This year, Qinhuai went to the countryside on New Year''s Eve. Many villagers in Qinjia Village were worried that Qinhuai just made a lot of money outside and didn''t want to do it. They planned to be lazy during the New Year this year. When Qin Huai arrived home, he headed straight to the kitchen, and everyone was relieved. In the kitchen, the helpers were already in their place. When I was in the minibus, Qin Huai and Qin Luo had already spoiled the snacks I wanted to eat tonight. In addition to the snacks I mentioned, Qin Huai also planned to cook tangerine peel tea, stew the Gastrodia elata, stew the pigeons, stir-fry the cabbage and the meat, and paint this year. The last perfect end. Due to the tight time and heavy tasks, the helpers he trained for many years are obviously not enough at this moment. Qin Huai asked Mr. Qin and Grandma Qin to issue an emergency convening order in the village to find helpers with excellent business capabilities and rich work experience. The salary is a bag of blind box snacks. Big bag. The aunt of a family in the village opened a beef ball shop in the town. When she heard that there was such a good thing, she immediately decided not to cook her New Year''s Eve dinner and came to Mr. Qin''s house with a kitchen knife. Master Qin, who has returned from further studies in Gusu, began to assign tasks to the helpers. "My parents, you are all familiar with the ingredients of three-die bags, five-die bags, meat bags, char siu bags, vermicelli bags, mushroom bags, and carrot bags. Your task today is to lead the aunt, aunt, second uncle, and two. My cousin processed these ingredients and waited to help make buns. "Uncle, Luoluo, your task today is to chop firewood. If there is not enough firewood, you can chop it at any time. Grandpa and grandma have not prepared enough firewood today at first glance." "Grandma, when the steamer starts to steam later, you are holding your phone and clocking to record the time. Time is very important. It depends on you whether the dim sum steamed today is delicious." "By the way, the chicken soup I asked you to help cook yesterday has been cooked? I stewed 7 old hens, but it''s not enough? It''s enough." If you stew the chickens you raised at home this year, you will be killed. "Grandpa, your task is to chat with the village chief and others outside to receive gifts. Don''t let them go into the kitchen today. I''m really busy in the kitchen and can''t take time to greet you." "Aunt Wang, your task is the most important. How to cut the meat with hand-made beef **** in the early stage and how to chop the meat today, but it cannot be made so tightly and should be a little looser. Can you understand what I said, right?" Qinhuai asked. Wang Yan, who was applying for the duty with a kitchen knife, nodded. "Third aunt, sixth aunt, I''ll leave this important task of burning fire to you." Seeing that Qin Huai assigned tasks to everyone, He Cheng, who suddenly lost his job, was a little confused. In previous years, he would chop firewood while burning firewood, so why did he lose his job this year? "Brother, where is me?" He Cheng made a job search voice. Your task is also very important, you are mainly responsible for making and serving tea. He Cheng:? He Cheng didn''t understand, He Cheng went to his grandfather''s room to look for tea. Under the command of Master Qin, the helpers in the kitchen took their own jobs and began to prepare for the snacks in intense and intense manner. The first thing Qinhuai has to do is naturally knead dough. Although his main task for the New Year this year is to make Sixi Tangtuans A-level, today is New Year''s Eve, and the snacks on New Year''s Eve must be rich and colorful. Among the snacks that Qinhuai is good at, pastry still accounts for the majority. Qinhuai first rubbed the noodles of the wine. You have to make more wine-stewed steamed buns. They are distinctive, have a long fermentation time and are simple. Today, there are so many relatives and villagers who come to help, and do more for everyone to take them back. This can be regarded as promoting Huangji''s unique wine-making steamed buns to Qinjia Village. When Huang Ji was still a state-owned hotel and Master Jing was still there, it was very popular for nearby residents to go to a state-owned hotel to rush to buy wine and steamed buns for the New Year before the New Year. Huang Shengli and Zheng Da said that when they were young, the taste of the steamed buns was basically equal to the taste of the New Year. I have a plate of braised pork at home during the Chinese New Year, which is not awesome. I have a large pot of wine-making steamed buns at home during the Chinese New Year. This year, it is time to let the villagers of Qinjia Village taste the New Year''s taste of the New Year of the Gusu people decades ago. Qinhuai began to rub the noodles skillfully. The task was to burn the fire, and the three aunt and Liu Aunt, who had not started working, began to praise them skillfully. "Huaihuai''s craftsmanship, you know that the craftsmanship must be very good at first glance." The third aunt praised. The sixth aunt was not willing to be outdone: "That''s not the case. I knew this child Huaihuai was different since I was a child. The kneading action was the same as in the TV series." "Yeah, yes." The third aunt didn''t expect a better word for a while, and could only be reconciled. The third and sixth aunts were brainlessly praising each other, while Qin Congwen was really confused. If the second one in this kitchen is to find the second person who can barely be called a master of Bai case, this person must be Qin Congwen. Really, Qin Congwen felt that he had grown up the level of buns this year. Before, Qin Congwen only knew that his son was a bit of snacks and rubbed his noodles, but he couldn''t learn and didn''t know where. Ask Qin Huai, Qin Huai can''t tell why. Qin Huai could only tell Qin Congwen that he felt that it was rubbing like this, and it would be right if it felt right. Only Qin Huai and Zheng Da can communicate normally in this kind of communication stream of consciousness. If he couldn''t learn his son''s skills, Qin Congwen''s skills in making buns have been going on for decades. This year is different, I really learned technology this year. At the beginning, I secretly learned skills from Chen An. Chen Ans buns were made better than Qin Congwen, and he was a professional breakfast maker. This is how people are. If others are much stronger than you, you can''t tell how strong they are, because you can''t understand them at all. But if others are only a little better than you, you can see one or two more. Qin Congwen made progress quietly based on these and two. Later, Pei Xing and Li Hua made great progress after coming to Yunzhong Canteen. These two are professional white -case snack masters, who are born in Zhisu, regular army, and class. He is not at the same level as a breakfast chef like Chen An. He has theoretical knowledge and understands the system of the case. The most important thing is to say is to be practical. Teaching Qin Congwen is no problem. As the bosss father, Qin Congwen humbly asked for advice and then he would teach. Pei Xing and Li Hua also hoped that Qinhuai would come back from communicating and teach them well. Under the guidance of Pei Xing and Li Hua, Qin Congwen''s white desk skills can be said to have made great progress and he has already become a professional breakfast maker. As his level improves, Qin Congwen can see more things. Qin Congwen didn''t know if it was because he hadn''t seen his son kneading dough for too long, or if he could understand it after making progress. Why did he think Qin Huai''s kneading dough level has improved much more than before. The word "Jin Fei" was not used first on him. Qin Congwen rubbed his eyes and whispered Zhao Rong: "Wife, do you think Huaihuai is different from before?" "Of course, look at how fast Huaihuai is working now, and how skillful the tone of assigned tasks is. How much work has he done in Huang Ji? Fortunately, he was not sent to Zhiweiju at the beginning, otherwise "It is necessary to get our sons to death." Zhao Rongdao. Qin Congwen: ... I want to discuss with you a little professional knowledge, do you perform emotional output with me? "Yeah." Qin Congwen felt distressed in an instant, "We Huaihuai must have suffered a lot in Huang Ji!" Qin Huai, who had suffered a lot in Huang Ji, kneaded the dough and thought to himself that He Cheng''s tea making is too unprofessional. He gave him such an important task, but why didn''t he bring the tea up for so long? Master Qin entered such a large kitchen to work, and did nt drink tea for such a long bite of tea. Is this right? Master Qin continued to rub the noodles uncomfortably. On the other hand, in the yard, since Qiuxian is not very cold in winter, it is still a little hot after sitting in the yard with a cotton jacket and basking in the sun for a long time, so Mr. Qin has no habit of having to chat in the house. Father Qin was seriously completing the task and chatting with the villagers who came to the door of the kitchen and the villagers who worshiped the New Year in advance. Chat, naturally have some tea. When Mr. Qin saw that his grandson was soaking tea, he was happy, and he immediately ordered the grandson to burn the tea for the guests. There is no need to go to the big kitchen to cook water. There is also a kitchenette that cooks normally at home, just go to the small kitchen to cook. Under the instructions of his cousin and his grandfather, He Cheng had to transform into a ruthless water-boiling machine and cook water and make tea wildly. But I have no experience. I put too many tea leaves in the past few times. I wish I had half a cup of tea in a paper cup. The tea was so strong that every guest who came to the door grinned. There is no mistake, one, one, one, one, one, one, one, one 619, one book, one, one, one, one, one, one, a book! He Cheng grinned after taking a sip. Of course, he was burned. How dare He Cheng bring such tea to his dear brother? He quickly took out his mobile phone in the kitchen to search online for how to make tea. Then he found that there was a question of the first time that the tea was to be poured out. Different tea leaves have different Methods, water temperature is also of particular importance. The tricks were too deep, and He Cheng had dark eyes and simply had enough customers to come to the door. Everyone loved to drink tea and had enough guinea pigs for him to experiment. As for the guests who come to the door... everyone actually has no objection to the tea made by He Cheng. Tea doesn''t matter. The crispy cake that Old Man Qin took out was so delicious! Although I dont know why the crispy cakes were broken into pieces and everyone was picking up the residue to eat, the residue was so delicious. It tastes so delicious that I don''t want to go home at all. I just wanted to sit in the yard and chat. In order to make it seem that I didnt come here to eat crispy cakes, I also had to drink a few sips of tea from time to time, and even wanted to call everyone in my family to chat. For a moment, the Qin family''s yard was very lively, and only He Cheng went in and out and handed over tea in a crazy way. In the kitchen, Qin Huai was really thirsty. Qinhuai didn''t have breakfast in the morning and didn''t drink much water. After entering the country, he started working and kept working. Didnt he have breakfast? I have to make some buns and steamed buns to cushion my stomach. As a result, all the steamed buns have been put into the steamer, and several batches of the dough used for making buns have been kneaded. Qin Huai started to mix the filling in a large pot and had to hand over the prepared filling to Qin Luo to stir. The tea has not been delivered in yet. Essence "Luoluo, go and pour me a cup of hot water. It''s fine if there is no hot water or warm water drink, or fruit orange, Coke, and Sprite. If it really doesn''t work, it''s fine if it''s fine to squeeze fruit juice." Qin Huai said. When Qin Luo heard Qin Huai say this, he knew that his brother was really thirsty, so he immediately ran out of the kitchen to look for He Cheng. He Cheng was too unreasonable. Her unrelated sister was busy in the kitchen, and He Cheng, a unrelated cousin, was actually sneaking out fishing outside. In the kitchen, He Cheng was almost pouring out sparks when he made tea. Seeing Qin Luo coming, He Cheng hurriedly said, "Luoluo, come and help me see which cup of tea is more normal. I have studied it online for a long time but haven''t learned how to make a good cup of tea. I I think they are all very difficult to drink. " Qin Luo:? Qin Luo tasted each cup and said, "It''s all the same." "Don''t you like to drink tea?" He Cheng:? Thirty seconds later, Qin Luo returned to the kitchen with a cup of warm tea. Qin Huai drank it all, and then said, "Luoluo, help me get a bottle of Coke." At this moment, Qin Huai realized that he did not like to drink tea, but the tea made by Zhiweiju and others to his taste. Next time, I have to ask Tan Wei''an what tea everyone made for him. After 10 minutes, the steamed buns are released. Almost the moment the steamed buns were out of the pot, the aroma of the wine spread in the air. The villagers in Qinjia Village have never seen this attitude. The villagers who originally gathered in the yard chatting and eating crispy cakes and ate crispy cakes and stopped eating crispy cakes and kept inhaling, and then asked blankly: "What does this taste like?" "It feels like the fragrance of rice wine." "No, it seems to be the smell of steamed buns, and the smell of wine steamed buns." In the kitchen, the third and sixth aunts who were in charge of burning the fire were also shocked. Of course, its not that the others are not shocked, but mainly because these two are the most idle, so they are stunned when they have time. Qin Luo picked out the steamed buns quickly and asked while picking them up, "Brother, are you eating these steamed buns now?" "Yes, you feel that the temperature is almost the same, so you hand me two, and I starved to death in the morning." Qin Luo directly handed two. Qin Huai:...Luoluo, your brothers tongue is not as resistant to heat. Then Qin Luo gave two to each person in the kitchen. The first batch of steamed buns was steamed a lot, and several rural local stoves were steamed together, and the amount of steamed was enough for the breakfast shop to sell for a while. After Qin Luo asked Qin Huai, he went out to deliver the steamed buns with his steamed buns. The villagers in the yard were suddenly ecstatic. Unexpectedly, today he could not only eat the broken crispy cakes, but also the steamed buns that had just been cooked. This day is really getting better. I can actually eat steamed buns from Qinhuai on New Years Eve! Qin Luo went out to send a circle and put up the steamed buns before they were sent. All the steamed buns were separated by night. There were still a bunch of relatives on the He family who were counting on Qin Xiuli and others to return home before dinner. Qinhuai is eating steamed buns. People in the kitchen are also eating steamed buns. People outside the kitchen were also eating steamed buns. At this time, the unique sweet fragrance of wine-stewed steamed buns captured everyone''s taste buds. All those who eat B-grade wine-stewed steamed buns for the first time have only one thought in their minds: Can you just eat it for the New Years Eve dinner tonight? Family people, this is the taste of the New Year! Sitting in this yard and not leaving, drinking a lot of tea and trying to go to the bathroom, it was indeed a wise decision! (This chapter is finished) v2 Chapter 269 Master Xiao Qin sends warmth Chapter 269 Master Xiao Qin sends warmth Driven by Mr. Qin and Grandma Qin, everyone on the table began to eat fruit happily. At this time, the difference between eating and not eating is reflected. Qin Luo has eaten it. She seemed to have seen the world, and she could even **** her mouth and praise her when she ate. The rest of the people dont have so much time, they just hate that they only have one mouth and one tongue, and they cannot chew both mouths at the same time, nor can they taste both tongues at the same time. He Cheng no longer had the intention to be jealous of why Qin Huai was Qin Luo''s biological brother. He now had only one thought in his heart and eyes. Damn, is such awesome and delicious snack really something I can eat? What kind of virtue can I eat this? Am I the emperor? The emperor can''t eat such delicious food! Compared to He Cheng''s random thoughts, Qin Congwen and Zhao Rong''s shock was more normal. Qin Congwen & Zhao Rong: Huang Ji is so awesome? My son has been so awesome for several months of further study. What if he had two years of further study? ! Qin Xiuli and He Hua and his wife were full of thoughts: Big cities are indeed different, Huaihuai went outside to explore this craftsmanship, which was a leaps and bounds. Qin Xiuli even suddenly trusted the tutoring teachers in Gusu and Shan City because of Guoer, and felt that these tutoring teachers she had never met must be very reliable! Dim sum is so reliable, and the teacher must be very reliable! Qin Xiuli and others naturally attributed Qinhuai''s rapid progress to the deep foundation of big cities. The richer people are, the more they pay attention to food and clothing. The same meat cake can be eaten in small places, and the Lao Fo eats the Dream cake. It looks golden and crispy, and it tastes... It is a delicious food cake with meat! Everyone on the table was already immersed in the ocean of snacks. In order to eat more, everyone started to eat together. The fruit is divided into two, and the small ones of Yuanmeng Shaobing are picked, and the three-dip bread and five-dip bread are divided into several pieces, and each one is tasted. There is no way, Baikan dim sum is too much. Under normal circumstances, you should be half full if you taste it, not to mention that you also ate a bowl of chicken noodle soup and a bowl of Sixi Tangtuan at the beginning. After only ten minutes of meals, the Qin family ended the battle one after another. Only He Cheng and Qin Luo are still persevering. Basically, only by eating this level can you tell what everyones favorite snack is. He Cheng stubbornly brought the bowl into the kitchen and served a little bit of longevity noodles for himself. Qin Luo chewed Sandianbao in big mouthfuls, demonstrating her love for meat buns. Qin Huai was a little impressed by He Cheng. Among so many snacks, He Cheng actually chose to eat half a bowl of longevity noodles. It turns out that our cousin''s favorite snack type is noodles! My cousin is really miserable. The most noodles that the He family eats on weekdays are egg noodles bought in the supermarket. I havent eaten many good noodles in recent years. "belch." I felt that I had eaten 12 minutes full, and the noodles were about to reach my throat. The hiccup movement was a little more intense and the noodles would spit out from my mouth. After eating the last bite of noodles, I made a long hiccup. He Cheng had completely collapsed on the back of the chair with his belly. With his red, furry and round new clothes, he looked a bit like a child''s painted red one, and lost because he was eating too much. The seal who dreams of turning into a salted fish has a satisfied face and just wants to pat my round belly lying on the beach to bask in the sun. Unfortunately, it''s night now, so I can only bask in the moon. He Cheng didn''t want to move. He Cheng has never eaten so much and satisfied. Even though his stomach was filled with food, he couldn''t straighten his waist. He couldn''t sit and couldn''t feel comfortable just wanting to lie quietly. He Cheng felt happy. . The tip of his tongue and his brain were all savoring the delicious New Years Eve dinner just now. Chicken noodle soup, delicious! The noodles are chewy, and the single noodles rubbed by hand taste different from stretched noodles. Every bite you can feel the noodles collide between the teeth, and you can taste the mellow and umami flavor of chicken soup every second. Especially the slap. Sigh. Sixi Tangtuan, delicious! He Cheng, who has never seen the world, has only eaten the most ordinary black sesame dumplings and the fruit dumplings that were very popular in the past two years. When he first saw the dumplings so big in the bowl, He Cheng was a little disgusted and wanted to cut corners and eat less and eat more buns. Before today, He Cheng didnt like eating dumplings. In He Cheng''s opinion, what delicious rice dumplings are there? It is sweet, not chewy, and easy to burn your mouth. After cooking, the glutinous rice peel is soft and not sticky, which is incomparable to the chewy texture of the noodles. 365 days a year, He Cheng would eat a few dumplings on the Lantern Festival. But now Sorry, Tangtuan, you got your identity wrong. Tangtuan is Tangtuan, Tangtuan is Tangtuan. He Cheng said that he had a shallow knowledge and had no idea about Sixi Tangtuan. He thought that the sweet fillings of glutinous rice crusts in the world were very unpalatable. Sixi Tangtuan yyds! If you taste too much, you can''t say where you taste it very well. Anyway, it''s delicious, all of them are delicious. Three sweet ones are delicious, and the meat ones are delicious. If you insist on saying that there are any disadvantages, this dumpling is a bit big. I had to eat too much tonight, and Sixi Tangtuan occupied the stomach capacity it shouldn''t have occupied. It would be great if it could be smaller. Fruit, delicious! He Cheng thought that Guoers deliciousness was indescribable. It is a delicious taste that forms a sharp contrast with its abstract colors. It is difficult for him to describe the 800-word composition, and the composition is not delicious enough. It was he who had not paid off his debts yet. At the moment he tasted the taste, he actually felt in his mind that he had secretly saved up to pay off the debt by recharging the 30 yuan he had made in his mind. He held Qin Huai''s thigh and begged his cousin to let him You can eat delicious fruits from the first to the fifteenth day of the first lunar month. Dream-real cakes are delicious! He Cheng is really hard to say where it tastes good. Yuanmeng Shaobing was eaten immediately with Guoer. To be honest, I didnt taste it much, but it tastes delicious! Sandian bread, delicious! In previous years, Sand Bun was the most delicious snack He Cheng had. He took a bite this year. Although he didn''t taste it much, He Cheng vaguely felt that it seemed much better than in previous years. He Cheng thought it was because he had an illusion when he had sex. Sanding Bao Qinhuai made it every year, and the taste was similar every year. It was impossible for him to suddenly become particularly delicious. It must be an illusion. Five Ding bags, delicious! He Cheng only tasted this one and forgot what it tasted, it tasted good anyway. "Himmer." He Cheng burped again. Qin Xiuli felt that she could not be so paralyzed. I''ve already started to feel dizzy, and I''ll fall asleep happily after sitting for a while. There''s really no second half of the New Year''s Eve dinner this year. It doesn''t matter if there is no second half. Anyway, I won''t eat it in the second half, but there are still many relatives and friends waiting for their family of three to return to victory. When Qin Xiuli thought of her sister-in-law, her nephew and nieces, she had begun to look outside the house with anticipation, she felt that she was shouldering her mission, struggling to stand up, and suppressing the burp that was about to be bleed, and said: "Chengcheng, get up and say goodbye to grandparents, and you have to go to grandparents'' house!" He Cheng struggled to stand up, staggered, and was grabbed by his own father and didn''t fall to the ground. He subconsciously began to say auspicious words. After a string of silky New Year greetings, He Cheng felt a little embarrassed when he looked at the table full of snacks. To be honest, this New Years Eve dinner looks like its not much to eat. Todays highlight is actually Guoer. One Guoer is half a pound. Coupled with the previous longevity noodles and Sixi Tangtuan, the combat effectiveness of the Qin family has been reduced sharply. In previous years, not only did it be a voracious swallow, but the autumn wind swept away the fallen leaves, but at least it could barely complete the CD operation. There are so many left this year, He Cheng doesnt know what to bring back. "Mom, what are you bringing with you...?" He Cheng stuttered. Qin Huai smiled slightly and said, "I have prepared it for you a long time ago. In the kitchen. There are all the snacks, and there are a lot of Sixi Tangtuans. Guoer''s raw embryo is slightly less, and the average number of people is divided into one." "Take it and steam it and cook it and you can eat it directly." He Cheng was overjoyed and rushed into the kitchen with his waist and raised three large bags of snacks. A family of three walked towards the entrance of the village. The Qin familys New Years Eve dinner table suddenly became much quieter. This is how there are not many people. In previous years, the New Years Eve dinner was basically over. Mr. Qin and Grandma Qin dont like to watch the Spring Festival Gala, and there are no one in Qinjia Village. The Spring Festival Gala is usually played as the background sound, and everyone gathers together to play mahjong. Mr. Qins house does not have a mahjong table, so he goes to the neighbors house next door to play. In order to compete for this mahjong venue, the three neighbors are also competing for beauty, and they are upgraded every year. This year, Qin Kaigui''s family on the right won with the newly replaced mahjong machine. Mr. Qin all agreed to go to his house to play mahjong at 8 o''clock. Qin Kaigui''s family is also ready. They have to eat some delicious snacks to play mahjong. They didn''t even have enough food for the New Year''s Eve dinner. At most, they were three-point full, and they were waiting for the second half. Grandma Qin began to clean up the dining table and selected snacks to take to her neighbor''s house. The fruit is so delicious that I can''t bear to bring it. Changshou noodles, such a good noodles cooked with such good chicken soup, wont it be delicious to keep them for breakfast tomorrow morning? I can''t bear to bring it. The dream-realizing cake is cold, this is OK. Sixi Tangtuan, I cant bear to bring it. I don''t want to bring a bag of three. No mistakes, one song, one content, one in 6, one book, one bar, one reading! I don''t want to bring five bags. Qin Huai glanced at Grandma Qin''s bag of decorating snacks and found that the old lady might not like the new mahjong machine next door. She didn''t put any of her signature snacks in the bag and no one ate them. The bag contains a large bag. "Grandma, you can take a little bit of other snacks. I made a lot of them today, and there are still them in the kitchen. If you don''t eat these steamed snacks tonight, it would be a waste not to eat them." Qin Huai advised. Hearing the eldest grandson said this, Grandma Qin reluctantly picked two other snacks and put them in a bag, muttering: "Qin Kaigui''s third wife won over 20 years ago when she played mahjong the day before yesterday. Huaihuai, you are so tired of making snacks. , I can give them some ordinary buns." Qinhuai: Why does he feel that his grandmother is even more reluctant to lose 20 yuan by playing mahjong than he feels sorry for his grandson? Choosing and choosing, Grandma Qin also picked up a large bag and shouted, "Old man, Congwen, Rong''er, what time is it? Should I go and open a Gui family? Congwen, ask if their family has finished eating!" Before Qin Congwen could go out next door, the window closest to Mr. Qin''s house opened. Qin Kaigui''s little grandson shouted in a silence: "Grandma Third, it''s finished! Our family has finished eating long ago ! Come here quickly." Hearing the voice of Qin Kaigui''s grandson, Qin Tianhe, who was still eating the New Year''s Eve dinner, had his teeth broken. He only regretted that his family had made mistakes. He just borrowed the refrigerator and forgot to pay attention to the renewal of the mahjong machine and missed the opportunity. The elders had already started a pleasant after-dinner entertainment. Qin Huai picked up the remaining vegetables in the kitchen into the refrigerator, and put the remaining snacks in the packaging box. He turned his head to ask Qin Luo who was washing dishes: "Luoluo, what are your plans tonight?" "Go out or play with your phone?" With the snacks in his pocket, Qin Luo has had a very good reputation in the village over the years and is very popular no matter who he goes to. From 26-year-old unmarried adults to 6-year-old children, they all love to play with Qin Luo. "I''ll go to Sister Lan''s house to watch TV first." Qin Luo said with a smile. Seeing that Qin Huai packed all the snacks, he hurriedly said, "Brother, leave some for me, I want to take them to Sister Lan." "I know, this box is prepared for you." Qin Huai pointed to a box containing three-dine bags, five-dine bags and fruits. "I will use the insulated lunch box to pack a box of tangerine peel tea for you. Remember to drink it later, and warm it up. Stomach." "Thank you brother." Qin Luo smiled and pointed to the other packaging boxes curiously, asking, "Who are these for? Brother, you are all mixed clothes, why are there two fruits in this box?" "Of course it was directly hired by the boss." Qin Huai smiled slightly. Qin Huai realized the importance of Aunt Wang when he was having the New Years Eve dinner. He really needs a helper who is proficient in chopping meat to assist him in completing the production of Sixi Tangtuan throughout the Chinese New Year. This helper must be professional, capable, able to adapt to the long working hours, and also willing. Qin Huai thinks Aunt Wang has great potential. Of course, if Aunt Wang is busy with the New Year, Qinhuai also has plans. Qinhuai''s third aunt has good knife skills, and his third uncle''s niece is also good. The second son-in-law of the village chief''s family is said to have worked as a chef before. When the village party secretary was young, he was also a chef in the production team canteen. If it really doesn''t work, the younger son of the second cousin''s family can also consider it. Qin Huai''s cousin has studied in New Oriental because of his poor academic performance, and his sword skills should be better than ordinary people. Of course, Aunt Wang is the preferred boss''s direct recruitment. Qinhuai has prepared snacks. At 7:57 pm on New Year''s Eve, when a family reunited, gathered together, and had a New Year''s Eve dinner to celebrate the New Year, Qin Huai knocked on Aunt Wang''s door with a smile on his face. Qinhuai may not recognize the people in the whole village when Aunt Wangs little daughter opened the door, but no one in the whole village does not recognize Qinhuai. Seeing Qin Huai coming, he was carrying two big bags of snacks he had just eaten in his hand. The little girl was very happy and ran in with a cheerful scream. "Mom! Mom! Brother Qin Huai is here! Come with snacks!" Aunt Wang''s whole family was in a sensation. The villagers in Qinjia Village are basically all surnamed Qin, and those with the same surname are basically related to each other. Aunt Wangs husband is also surnamed Qin. In terms of relationships, he is considered a cousin who has a little distant relationship with Qinhuai. This cousin had a stroke two years ago and his legs were a little unstraight. He walked with crutches. He was so excited that he came out with crutches. It was originally not necessary to be so grand, but Uncle Cang ate two bites of fruit 10 minutes ago. Aunt Wang took the offer on the spot, and then said in a little embarrassing manner that she had to go back to her parents'' home in the second grade of junior high school, and she might have to wait until the fifth grade of junior high school to come back, and she would have to go back to the fourth grade of junior high school one day in advance. Unable to be at work, Aunt Wang pushed the Zhang family who lived at the end of the village to Qinhuai, saying that the old man of the Zhang family was a butcher when he was young and was very good at chopping meat. Although I am old now, my level is still there and my strength is not bad. You can consider direct recruitment of boss. The Zhang family is one of the few foreign families in Qinjia Village, and Qinhuai doesnt understand it. Ten minutes later, Qin Huai knocked on the door of the Zhang family with a brand new bag of dessert. Mr. Zhang, who was over 65 years old, excitedly took the offer and then recommended the old village party secretary. Another 10 minutes later, Qin Huai knocked on the door of the old village party secretary with a snack. Qinjia Village caused a sensation again. When communication was underdeveloped back then, the sensation was mainly due to human-to-person transmission, and it was necessary to send messages from door to door. Now that communication is developed, just send messages on WeChat. Not only can you send messages, but you can also send pictures. Qinhuai brought snacks to his door to deliver warmth, and the pictures began to spread rapidly among the villagers of Qinjia Village. Master Xiao Qin, on New Years Eve, I bring my snacks to my door to bring warmth! What a big bag of snacks! Aunt Wangs family is overwhelmed! As soon as I came out of the old village party secretary''s house, I received a WeChat message from Mr. Qin:... He came to the door to send warmth? The villagers are already crazy about being happy? Now every household is waiting for him to come to show him warmth. The village chiefs family has started to clean the house again, for fear that the old branch secretary will be cleaned up. No, who spread the rumors? Dong Shi is no longer around, and there are still people circulating such outrageous rumors. But considering that the village chief''s house has started cleaning... Qin Huai thought about the amount of raw embryo left at home. After several months of training in Huangji, the dim sum was much faster, and the amount of dim sum I made today was indeed very large. Especially Sixi Tangtuan, because the ingredients were enough, I accidentally made more than 40 kilograms. Fifteen minutes later, Qinhuai knocked on the door of the first household at the entrance of the village in the order from the end of the village. Qin Huai glanced at the list of seniority sent to him by Grandma Qin. "Jiu...Don''t I have uncle Jiu? Hello, happy New Year! It''s a little snack I made today - Sixi Tangtuan. I wish you good luck, peace and smoothness in the new year, and success step by step. Congratulations on making a fortune." My uncle, who had been squatting at the door, took the dumpling excitedly and gave Qin Huai a stack of red envelopes: "Happy New Year, Happy New Year!" "Huaihuai, come in and have a tea and watch the TV." "Uncle, I''m going to the next house, so I won''t bother you. Happy New Year!" (End of this chapter) v2 Chapter 270 Brush proficiency Chapter 270: Proficiency With the New Years greetings from Qinhuai to send glutinous rice dumplings, the entire Qinjia Village had glutinous rice dumplings. The name of Sixi Tangtuan also resounded throughout Qinjia Village overnight. Even the children who were still drooling with their fingers would clap their hands and shout about Sixi Tangtuan happily. In return, Qinhuai received a stack of red envelopes from the villagers. Each red envelope costs not much, basically 5 yuan or 10 yuan, and occasionally one with a huge sum of 20 yuan was included. Not much money, but the amount is large! When Qin Huai sent the dumplings home and counted the red envelopes, Qin Luo also came back from the little sister who had played well. When Qin Luo returned happily with 12 red envelopes, he was shocked when he saw the two big bags of red envelopes in front of Qin Huai. The first sentence he blurted out was: Where did you buy the red envelopes? Then the brother and sister count the red envelopes together. Qin Huai was happy to offer 2,655 yuan in cash. All of them are change, so you can keep them in the small supermarket in the village to buy ingredients. There is already a store in the village called a small supermarket, but in fact it is a convenience store. It is run by the village chiefs eldest daughter-in-law. It sells everything, mainly selling daily necessities and seasonings. In previous years, when I was making snacks at home during the New Year in Qinhuai, I asked the village chiefs son to help me purchase ingredients. His family has a van, which makes it easy to buy goods. On the wonderful New Years Eve, I spent the gift of dumplings and red envelopes. Qinhuai was woken up by the sound of firecrackers on the morning of the first day of the New Year. When he saw it, he found that it was not early at 7 o''clock. I opened the curtains and looked out, and the ground was broken red. Fortunately, Qinhuai had good sleep quality and only woke up when he was awakened. Otherwise, judging by the thickness of the broken red on the ground, if the quality of sleep is poor, it will be time to get up at around 4 o''clock this morning. Open the window, full of sulfur smell. Well, its the taste of the New Year! Qin Huai silently closed the window and stretched his waist towards the sunny day outside the window. I didnt wear yesterdays red and furry suit, and that clothes were of no use except for festiveness, and it was inconvenient to work on them. Yesterday, New Year''s Eve, I needed to dress more festively, and the work tasks were not very heavy. I just had a try, all work clothes were the same. Today is different. Today is the first day of the New Year, and it is a day to formally prepare for proficiency. You cant be careless and have to change into serious work clothes. Qin Huai took out Huang Ji''s work clothes from the suitcase. It was of the right size, tailored properly, and had a right fit. His chest was embroidered with a name. It was a clothing that only formal workers in Huang Ji''s kitchen had, and even an apprentice did not have. Holding up your phone and pushing open the door, Master Xiao Qin made a brilliant debut on the first day of the Lunar New Year! "Brother, happy New Year! The breakfast is ready in the pot. Grandma has heated the chicken noodle soup and Sand Buns that I didn''t finish yesterday. Aunt Wang came early in the morning and sent eggs back when she saw you were not awake. Wang The poached eggs fried by Aunt are so delicious, I have eaten three of them!" Qin Luo leaned over and held a big sea bowl in his hand, full of longevity noodles. Qin Huai went outside to wash. Although Mr. Qins house has built a modern kitchen, there is no wash basin for washing. In the morning, when you want to wash your face and brush your teeth, you always use a basin to collect water, take a cup and a toothbrush to wash outside the house, which is famous for getting up early and breathing fresh air. Qin Luo followed behind Qin Huai with a bowl. "Brother, what snacks are you doing today? Early this morning, my uncle, second uncle, third uncle, younger uncle, my aunt, second aunt, third aunt, and younger aunt called to pay New Year''s greetings and discussed when we would come to us. It will be divided into four days, otherwise there will be too many people and there will be no snacks." As soon as Qin Luo finished speaking, Qin Congwen called to pass by. "Happy New Year of the Second Uncle! My cousin and others will come to greet my mother tomorrow? It won''t work tomorrow, it won''t work tomorrow, and it will be better for Huaihuai to get it. Today? It won''t work today. Today, it''s all the villagers in the village who share the same relationship with each other. Are there many uncles walking around in the village? "Huaihuai is awake? There are noodles left in the pot from yesterday. Eat quickly. Luoluo wants to eat it and your grandmother doesn''t allow you to." Qin Congwen pulled out his mouth and cared for his son, and then refused, "Yes, Huaihuai just woke up, yesterday It''s exhausting to make snacks." "Sixi Tangtuan. Have you heard of Sixi Tangtuan? It has all been sent to you?! His second uncle, I''ll tell you..." Qin Congwen made a phone call and walked further and further away. Qin Huai silently spit out the mouthwash in his mouth, glanced at the big sea bowl on Qin Luo''s hand, and asked, "So what''s the general arrangement now?" Qin Luo started to report his work with his fingers: "Like in previous years, my uncle and aunt must give priority to it, and they will leave the time from the second to the fifth grade of the lunar month." "This morning my aunt called and said that He Cheng''s cousin was going abroad for the eighth day of the day and wanted him to eat something good before going abroad, so my grandmother was in line for their family until the sixth day of the day." "My uncle and his friends arranged it from the sixth to the tenth day of the lunar month." "You know, uncle and the others. Grandma is very disliked by them, and is ranked between the eleventh and thirteenth day of the first lunar month. My second uncle is worried that it is too late and you don''t want to make snacks and can''t get anything, so he called grandma early in the morning. , grandma didn''t answer, and now she called dad again, wanting to squeeze forward." Although the Qin family has few direct relatives, the number of relatives is exaggerated. Qin Huai''s grandfather and grandmother had already passed away before Zhao Rong adopted Qin Huai. Zhao Rong had 4 brothers and 4 sisters, and she was ranked ninth. It was not until the second year that Qin Huai was adopted by Zhao Rong and Qin Congwen that he recognized his uncle and aunt. Qin Huai''s uncle was 22 years older than Zhao Rong. When Qin Huai met his uncle for the first time, he thought it was his grandfather. If Zhao Rong hadn''t introduced him quickly enough, the word "grandfather" would have almost called it out. Mr. Qin has an older brother and an older sister. The older brother has long passed away. His sister has married another place. Both nephews are in the village. Qin Huai came to his house to deliver Sixi Tangtuan yesterday. There are more relatives on Grandma Qin''s side. Grandma Qin is the eldest sister, with four younger brothers and three younger sisters under her. Except for Qin Huai''s eldest uncle who died of illness more than 10 years ago, the rest are still alive. However, Grandma Qin''s relationship with these younger brothers and sisters is generally not good. It is said that it is because Grandma Qin was the elder sister who wanted to support her family when she was young. She has a very strong personality and is decisive in her methods. She is very strict in discipline with her younger brothers and sisters, which makes many younger brothers and sisters love her. Resentment. Later, Qin Congwen and Qin Xiuli were infertile for many years. The most crickets behind them were not the villagers, but Grandma Qin''s younger brother and sister. At that time, Grandma Qin still had a fierce personality and never could bear to swallow her anger and went straight to the door, almost breaking her kinship. In recent years, except for the older sister and younger sister, Grandma Qin has not moved around. Before Qinhuai''s skills were amazing, many of Grandma Qin''s nephews and nieces didn''t even come to greet her during the New Year. Even if she came to visit her, she would not be able to wait until the ninth day of the 19th day of the 19th day of the 19th day of the year. She could only carry two boxes of milk to exchange for two kilograms of vegetarian buns. As for why it was not Qin Huai who went to his uncle and aunt''s house to pay New Year''s greetings during the Chinese New Year, but his uncle and aunt came to Qin Huai''s house to pay New Year''s greetings... The Zhao family said that their Zhao family had the rhythm of the Zhao family. My younger sisters family is busy with the New Year and has no time to come to pay New Years greetings. My older brothers and sisters are accommodating me. Whats wrong with going to my younger sisters house to pay New Years greetings? "Brother, let me tell you that this morning I heard my grandparents say that my second uncle and his family..." Qin Luo couldn''t wait to share the gossip he had just heard. Qinhuai listened with relish, serving noodles while listening. The brother and sister sat at the door with noodles, talking and listening. Qin Huai sometimes feels that he loves to listen to gossip so much. There is a reason why he likes to listen to Dong Shi gossip at work when he is communicating. There are too many relatives at home. If there are too many relatives, there will be more gossip. When greeting New Year, they will walk around and spread the gossip that has accumulated for a year. In previous years, when the Chinese New Year was coming, Qin Huai made snacks in the kitchen to make the clouds flow. Qin Luo was dumbfounded when he listened to gossip outside. After he was almost done, he rushed into the kitchen to tell Qin Huai, which made Qin Huai dumbfounded while he was dizzy. After breakfast, Aunt Wang came again. Come to work. Qin Huai was very moved to see Aunt Wang so enthusiastic about work. Qinhuai had long planned to focus on practicing Sixi Tangtuan during the Chinese New Year, and the ingredients had been prepared long ago. Aunt Wang started chopping the meat as soon as she picked up the kitchen knife, and started boiling sugar as soon as the Qinhuai pot was heated. Soon, last night, the villagers who directly hired the boss arrived one after another, each performing their own duties, and the configuration was much higher than that of New Year''s Eve. Those who burn fire are not distant relatives like the third and sixth aunts. They are recognized as fire-burning experts in the village and professional fire-burning workers. Batch after batch of Sixi Tangtuans were born. People who often make snacks know that if you only make one snack, the production speed can be very fast. Soon, the first big bowl filled with Sixi Tangtuan was full. The second one is full. Seeing that the third basin was full, Qin Huai took the time to yell at the outside: "Grandma, are the guests coming to your house? Don''t let the guests go back empty-handed, decorate the dumplings for everyone and take them away!" No mistakes, one song, one content, one in 6, one book, one bar, one reading! This sentence is the secret code of the Qin family, indicating that Qinhuai has made enough estimates, and the extra ones can be distributed to the lucky neighbors who come to the door. When the lucky neighbors almost screamed with excitement when they heard the word "Don''t" ding chunk. At this time, someone may ask, didnt the villagers in Qinjia Village eat Sixi Tangtuan last night? Not so excited. It is like this. On the first day of the Lunar New Year, the villagers walk around each other. The scope of the villagers is very wide. It not only includes Qinjia Village, but also the next village, next village, next town, and the same county. If you want to leave, you can be from the village. Mr. Qin and Grandma Qin have brothers and sisters, and their parents have brothers and sisters. They really talk about it, so there are not many relatives who can explain their relationship clearly. These relatives are not as confident as close relatives such as uncles, aunts, cousins, and cousins. They can not only come to pay New Year''s greetings, but also make appointments to pay New Year''s greetings to dinner. But it is really considered a relative. It is reasonable to carry two boxes of milk and a pack of dry fungus, and it is easy to walk around at home. On the first day of the Lunar New Year, Mr. Qin and Grandma Qin left it specifically for these distant relatives to walk around. There is no guarantee that they can get snacks, but they will definitely not get one if they dont come to the door. They didn''t want the gifts they brought to the house. In previous years, Mr. Qin and Grandma Qin were willing to collect some fruits, but this year, there were too many fruits at home and they didn''t want to collect them. A Qinhuai man who brought fruits to his house in the past two years did not catch the good time, and did not get snacks, but only got a box of milk for return gifts. This year, he picked up the fruits and found that the Qin family really didn''t want fruits, so he was already desperate. An unknown distant relative who secretly cried in his heart left tears of excitement after hearing Qin Huai''s words. Family members, hard work is rewarding, and persistence is effective! He knew that even if he was just the son of Qinhuai''s second cousin''s cousin''s cousin''s cousin''s cousin''s cousin''s cousin''s, he really didn''t know what kind of relative he should be from Qinhuai, but because he lived in the next village, he was close to him. Therefore, every morning, I can come to the Qin family to pay New Year''s greetings every year on the first day of the Lunar New Year. In recent years, I have insisted on bringing fruits to my house. Even if others still don''t know who he is, it is useful to bring fruits to my house! Sixi Tangtuan, isnt that going to catch up! I went to the Qin family to pay New Year''s greetings at 11 a.m., and the news of the Sixi Tangtuan broadcast caused a sensation in the Qin family''s distant relatives. In previous years, even if there were a few lucky people who could get the snacks they took away on the first day of the Lunar New Year, it was usually in the afternoon. Many people have breakfast in the morning to set off, and then chat until the afternoon. If there are too many people, go out to chat. As long as it is a little bit kinship, it is not outrageous, the Qin family will take care of two buns, and they can''t let everyone go back hungry on New Year''s greetings on the first day of the Lunar New Year. The reason why that unknown relative didn''t even get a bun in the past two years was because it was a bit too unrelated to the kinship. Combined with the Sixi Tangtuan last night, the news sent by the whole village, many people living nearby smelled the unusual this year. People from nearby villages immediately took action and did not intend to come to the Qin family to join in this lively New Year''s Day family, and they all looked for gifts suitable for visiting New Year''s greetings at home. Anyway, you have nothing to do, so its better to try your luck in the past. I saw that there were so many people coming, thinking that my home was a big pot, and it was very convenient to cook Sixi Tangtuan in a big pot. Although the main method of making Sixi Tangtuan is to adjust the filling and proficiency, cooking Sixi Tangtuan can also improve the proficiency of the heat. After the dumplings are packed for a long time, you have to cook a few pots to change your mood. Qin Huai simply cooked two large pots and distributed them directly to the Distant relatives who come to their home to pay New Year''s greetings. It doesnt matter if you dont have enough bowls at home, so you can borrow them from the village. On the first day of the New Year, I brought up the Wangwang gift pack that I originally bought for my children. I came to the Qin family to pay New Year''s greetings. As soon as I entered the door, I handed out a bowl of four glutinous rice dumplings, one bowl of four full pieces. After one bite, I felt delicious to the spot. He didn''t know what kind of relative he was, but the villagers who simply lived in the next village were shocked. So, is this what it feels like to celebrate the New Year? The villagers didn''t expect that they were 47 years old, and they could still feel the joy of going to someone else''s house to pay New Year''s greetings on the first day of the New Year when they were young, and the villagers who were rich and enthusiastic at home were stuffed with peanuts. The villagers looked at the people who were holding bowls outside the yard and chatting while holding them, and reluctantly drank some soup after eating. They only felt that today was the lively New Year''s Day. It''s really right! "Put the bowl here after eating, don''t put it randomly." The neighbor''s aunt also found work for herself, and by the way, found work for her children- Wash the dishes. This is a good job. The Sixi Tangtuan for the whole family supper tonight pointed at the bowls the children were washing. The villagers held the bowl and didn''t know who to chat with, so they found someone who spoke the most and stood next to him and started listening to gossip. There was a little girl standing in front of him who was obviously studying, holding a big bowl in her hand, listening very seriously. In the room, Grandma Qin walked out with the counted notebook and grabbed a distant relative who she knew who was really a distant relative: "Xiuping, tell the people who came later that they should not bring fruits. This year, there are really many fruits at home that can''t be finished. A friend of Huaihuai sent dozens of boxes of fruits to come." "As long as it''s not fruit, anything is OK." "By the way, do you know who knows who knows how to chop meat? I will introduce two. It''s not enough to help Huaihuai, so the introduction fee is two bags of glutinous rice dumplings." (End of this chapter) v2 Chapter 271 Carpenter Zhang Chapter 271 Carpenter Zhang "Sixi Tangtuan is out of the pot again. Is there any bowl? There are no bowls in the kitchen." "There are two more glutinous rice dumplings." "From the third family, let your girl and son wash the dishes quickly and wait for it!" "Luoluo, don''t be idle, don''t listen to gossip. Go to your Jiu''s uncle''s house at the end of the village to ask if there are any bowls. Take them all and let them come over to eat at night." "Luoluo''s uncle, are you in a hurry to leave, right? Don''t rush to go to the kitchen to help. If you lack people, can anyone know how to cut vegetables? Don''t chop meat specifically. Just use a knife to chop nuts and dried fruits. How many more will you do? A strong chopping wood. You have it all, right? Come to the kitchen! "I remember there was a girl who was very good at burning fire two days ago? She was still helping Huaihuai in the kitchen, why didn''t she come today? Didn''t she come back for the Chinese New Year? She came back and stayed at home and didn''t come over. Call her now Come here, it''s too troublesome. Not trouble? Call here quickly. It''s short of people, it''s really short of people." On the first day of the Lunar New Year, Grandma Qin, who was just taking a small notebook to count the New Year''s goods delivered by distant relatives from all walks of life, became the foreman on the second day of the Lunar New Year, and was catching real relatives everywhere at the top of their voices. Its not that the relatives you dont know are worried, but that the real relatives are easy to use and have protection, and there is no situation where they can steal fish and eat after a while. If you catch this on the spot, how can you come to visit me for a happy New Year next year? Qin Huai''s uncle was shocked. As Qin Huais serious uncle, he must have a name. My uncle''s name is Zhao Siqiang, who is two years older than Grandma Qin. The name of the Zhao family is based on the generation, and Qin Huai''s uncle and aunt are both Zhao Six, except Zhao Rong. It is said that because Zhao Rong is a posthumous child, her family was so poor that she was not sure whether her young daughter was raised or not, so she simply didn''t even take her name. Later, when I decided to develop a naming name, I also took the word "Rong" casually. Of course, this is Zhao Rong''s version. My uncle Zhao Siqiang absolutely does not recognize him. In Zhao Siqiang''s words, their Zhao family attaches importance to the little girl. It is difficult to name a girl with the word Si in her name, so it is better to just take the word Rong. Thats right, their Zhao family has felt sorry for their younger sister for so many years, so they couldnt bear to leave their younger sisters family to visit them during the New Year, and they took the initiative to go to their younger sisters house. Although Zhao Siqiang is already seventy years old, his hair is gray, he is walking with crutches, and he lives with four generations together. He has several tables for dinner at home. But his love for his younger sister has remained unchanged for so many years! Every year during the Chinese New Year, his elder brother had to bring his own bowls and chopsticks to his younger sister''s house and bring his son, daughter, grandson and granddaughter who had successfully competed for the past to greet the New Year. The one who is proficient in burning fire is Zhao Siqiang''s third granddaughter. He failed to compete successfully this year, but it doesn''t matter. Zhao Siqiang''s village is the same county as Qinjia Village, so just ask his daughter and son-in-law to drive the third granddaughter over. His parents could also get rid of their daughter''s light and come over to eat dumplings. Before entering the kitchen, Zhao Siqiang said, "I have two daughters-in-law who are particularly good at washing dishes. The bowls are clean and fast." "Call over here, call them together!" Grandma Qin said that today there are shortages of people, and those with skills will come. Zhao Siqiang shook people happily. Compared to the chaos outside the kitchen, the kitchen is very organized. As long as you enter the kitchen, you will be Qin Huai''s soldiers. After practical exercises on the first day of the Lunar New Year, Qin Huai discovered that he underestimated the villagers and underestimated himself. The number of distant relatives in their family is far less than that shown in previous years. As long as you think about it, people in the same town, town, county, or city can all be distant relatives. In fact, distant relatives were not as enthusiastic as this year in the past few years. It is not that Qinhuais craftsmanship was not good in the past few years. Although the game system had not been activated at that time, Qinhuais white case level was already well-known. Three-Ding bread, five-Ding bread, and four-Happy dumplings are all signs for the Qinhuai New Year. This kind of good snack can usually be eaten only by close relatives. Ordinary relatives can eat some meat buns, and even meat that is farther away. I cant even eat bread, but I can only eat vegetables. It can be said that everyone knew that Qinhuai had good skills at that time, but they couldn''t eat really good ones. I came to pay New Year''s greetings on the first day of the Lunar New Year, mainly because the Qinhuai family was bustling and crowded. Its also idle on the first day of the New Year. The Qinhuai family can be said to have gathered gossip from the entire Qinjia Village. Where can I go to pay New Years greetings? Its better to get two kilograms of apples to visit Qinhuais house for New Year and listen to gossip. If you have good luck, you might even be able to get two buns. It can be said that although the Qinhuai family was crowded in previous years, sometimes there were not enough bowls to borrow from others, but it would not be as exaggerated as this year. This year, those who know the inside story know that so many people are coming to Qinhuais house to pay New Years greetings. Those who dont know what it is to think this is a brand new fraud crime den, using many means such as distributing free eggs, rice, flour, grains and oil to lure villagers from all over the country to come and listen to the lecture. The police uncles were all out on the afternoon of the first day of the first lunar month. Plainclothes came over to find out the situation. After eating a bowl of Sixi Tangtu, I immediately learned about it. I went home and took two bags of dry goods as a New Year greeting. As a result, I went home and took another small bag of Sixi. Gnocchi. Then the plainclothes became a distant relative of the Qin family. Because they lived close to each other, his daughter was still washing dishes at the Qinhuai neighbor''s house. The charm of Sixi Tangtuan is not on the same level as ordinary vegetable buns and meat buns. During the Chinese New Year, the Qin family would eat a delicious meat bun. Those who come here will only sigh, this meat bun is really delicious, it would be great if I could have one more. But if the Qin family greets New Year''s greetings during the New Year, they will eat a bowl of Sixi Tangtu... Damn it, Damn it, Damn it, Damn it! Its the New Year! However, this joy of the New Year may only be felt by people outside the kitchen. The children ran away happily, and at first glance, there were a lot of money in their pockets, as if they could not spend enough change and candy. As long as they didn''t make a fuss and insisted on playing with their phones and tablets, adults wouldn''t be able to do it during the Chinese New Year. Will easily beat and scold children. The children are happy and the adults are excited. Everyone is either holding a bowl of rice dumplings or walking around chatting and listening to gossip. In order to make it seem that they are not just going to eat at home and do what they can do when they see work. There are so many people coming and going in the Qin family''s yard, and it is difficult to see even the falling candy paper on the ground. The broom is right next to the wall. If you see it, you can scan it and the yard will be as clean as new. This is a life that can be seen, and there are more hidden life that cannot be seen. If the bowl is not enough, go home to get the bowl. There are not enough people who wash dishes, so I actively sign up to wash dishes. There are too many people coming, and there is not enough hot water. There are stoves with hot water in the kitchen, so you can enter as you like. As for the large kitchen, its not something that everyone can enter, its necessary to get in. Zhao Siqiang is undoubtedly the one who has something to do with it. As Qin Huai''s uncle, Zhao Siqiang was very good to this nephew before Qin Huai showed his outstanding talent in the face of his relatives. Zhao Siqiang said nothing wrong with the outside world. He really loves his younger sister very much. After Zhao Rong got married, she had no children and adopted a boy in a welfare home for many years. In order to prevent her sister from being gossiped, Zhao Siqiang gave Qin Huai the thickest red envelopes every year. In the environment where red envelopes are 5 or 10 yuan for children, Zhao Siqiang made a decision that went against his ancestors A red envelope of 200 for Qinhuai. The same is true for Qin Luo. It is precisely because of the deep friendship over the years that Zhao Siqiang stood out in the annual New Year greetings, and lined up with Qinhuais third uncle Zhao Sizhuang to pay New Year greetings on the second day of the New Year and eat first. Even after eating, I can come back and eat it all the time. By the way, Qin Huai''s third uncle was the third uncle who took the initiative to propose that he had a way to send Qin Huai to Zhiweiju as an apprentice. Although my third uncle has no ability and prefers bragging, he still has his heart. Zhao Siqiang was shocked the moment he stepped into the big kitchen. In and outside the kitchen are simply two worlds. Its not that the kitchen is filled with white mist, as if the fairyland is two worlds, but the overall feeling is completely different. The kitchen was not quiet or lively. Zhao Siqiang felt that he had not walked into the country kitchen, but had mistakenly entered the back kitchen of the hotel. Everyone here is working diligently to complete their work, everyone is in an orderly and well-cooperated manner, and only revolves around one person. That person is his good nephew, Master Qin! Qinhuai is making bean paste stuffing. The bean paste filling and sesame candy stuffing he sent from Gusu were almost used up. Qin Huai originally planned to use it for 3 to 5 days, but the fillings were barely held on for two days and couldn''t hold on. The villagers are really too enthusiastic! And it''s really fun to be proficient. At first, Qin Huai was worried that the helpers were not professional enough, the helpers were not proficient, and the low level of cooperation would affect his proficiency in buying Sixi Tangtuans. Now Qin Huai found that he was too worried. The villagers are definitely not as good as the people in Huang Jis kitchen in terms of skills, and they are not as good as professional chefs in terms of cooperation, but the villagers have a heart that wants to be a helper! The most important thing is that there are many people. There are certainly few professional talents like Aunt Wang, but there are not many people who can burn fire, chop firewood, chop meat filling, and cook. The biggest feature of Mr. Qins kitchen is that it is large enough. There can be many people stuck. No mistakes, one song, one content, one in 6, one book, one bar, one reading! Huang Jis kitchen was built to maintain the normal business of the restaurant. It is divided into many areas and there are also many professional chefs. The part that is actually distributed to the Baike is not particularly large. The Qin familys kitchen is comparable to Huang Jis kitchen in terms of area, and it is only responsible for the white-collar work. As long as you want to stuff people in, it is definitely not a problem to stuff twenty or thirty helpers into it. If it was the Chinese New Year last year, Qinhuai might not be able to command so many helpers who are not capable of doing so, and cooperation has become a problem. The more people there are, the more chaotic they are, the more they help, the more they help. But this year, Qinhuai returned from further study. Professional master, every time a newcomer enters the kitchen, Master Qin knows what job to arrange for the newcomer. Qin Huai looked up and found that his uncle was coming. He was overjoyed when he was cooking bean paste stuffing. "Uncle, you are here at the right time. There are many people now, and there are so many ingredients that cannot be processed. Have you brought the notebook? If you don''t bring it, please ask my grandma to ask her to give you one." "A new batch of Sixi Tangtuans will come out later. You can help count the number of bowls you need. Let the side of washing the dishes control the time for washing and delivering the bowls, don''t mess up, just now It was in chaos. A little girl fell down in a hurry when she was delivering the bowl. " Zhao Siqiang used to count the number of agricultural tools in the production team in the early years, and it was very professional to do this. Hearing Qin Huai say this, Zhao Siqiang instantly regained his youthful feeling and immediately said, "Huaihuai, don''t worry, if you are involved in this kind of thing, you will never be able to send mistakes, messes, or throw the bowl. . "Uncle, is Chengcheng here?" Qin Huai asked again. Chengcheng is the one who burns fire very well. "Just set out, and it''s still on the way." "Chencheng is here, tell me, someone originally burned the fire, but Sister He burned it well yesterday. As a result, the bowl was messed up just now, didn''t it fall? Sister He heard that the bowl was in a hurry and tripped when she went out to see it. I injured my leg after falling down and now I went to the clinic to bandage it." "He Cheng, please help me remember and leave ten bags of glutinous rice dumplings for Sister He later. When I have time in the evening, I will make some Sandian bread and Sixi dumplings. Then you and Luoluo will help me deliver them." Qin Huai said . The small notebook in He Cheng''s hand was already full of things. He heard Qin Huai say this and then quickly wrote it down again. After writing it, he quietly asked the person next to him in confusion: "Why is Sister He so anxious when she heard that the bowl fell?" The aunt next to her responded in a low voice: "That must be urgent. The ones who fell were all her bowls." Zhao Siqiang instantly realized the importance of his work and went out to ask Grandma Qin for a notebook. Qinhuai then cooked bean paste filling. When the old branch secretary saw that Qin Huai had started working, he took a sip of tea slowly and sat on the chair to continue talking: "Where did you just talk about?" "The educated youth returned to the city, and many related educated youths have returned to the city. Carpenter Zhang and his wife have not found any relationship and have been staying in the village." He Cheng answered quickly. "Oh yes, actually Xiao Zhang is really good. His carpenter skills are good, and his wife is better at cooking. It''s a pity to stay in our countryside. At that time, he and his wife couldn''t go back to the city, so they were young The couple were not in a hurry, but they were extremely anxious about the branch secretary and village chief of their production team. " "I was asking around for help. Later, I had a nephew working in a timber factory in the county. I heard from him that the timber factory in the county wanted to recruit experienced carpenters. I just produced this news with Xiao Zhang and the others. The team leader said that Xiao Zhang went to recruit workers and was selected. Then the family moved to Qiuxian. " "Why do I say that Xiao Zhang is a good person? In fact, I just helped me find out about the job recruitment and didn''t put in much effort. The main thing that was busy with them was the captain and branch secretary of their production team." "But every year during the New Year, Xiao Zhang would bring his son to my house to pay New Year''s greetings. Every year, the sixth day of the day, I have called me this year, and I will arrive before 11 am on the sixth day of the day." "By the way, Huaihuai, I..." "I can''t come if I have something to do." Qin Huai said with a smile, "I can''t come for a long time, it''s okay." The old branch secretary did not come to the Qin family to help full-time. Although the old branch secretary worked as a butcher when he was young, he was no older than a young man after all, and he would be tired after chopping meat for a few times. It mainly plays a guiding role. Talking about gossip. In terms of gossip reserves, no one in Qinjia Village can compare to the old branch secretary. He is not only proficient in the gossip in Qinjia Village, but also proficient in the gossip in several nearby villages, and even the gossip in the township and counties. The most important thing is that he is good at speaking and tells the story in a casual manner. The causes and consequences are clear and clear, unlike some people who talk nonsense when they gossip, and they also need to extract key information when listening to gossip. The old branch secretary came to Qin''s house at 7 a.m. on the second day of the lunar month. He added a piece of meat that had been chopped for 10 minutes, and spent the rest of his time talking about gossip. Qin Luogan was unemployed and could only chop firewood outside. Qinhuai loves listening. "Not this." The old branch secretary waved his hand, "That''s right, didn''t I say it just now? Xiao Zhang''s carpenter is very good, and his wife Xiao Cao is even more good at cooking. Every year during the New Year, his wife will go to their villages when she comes back to pay New Year''s greetings. The elders cook a meal, and the taste is savory." "I only ate it once, and I won''t let me in the second time." "When Xiao Zhang called me for New Year''s greetings this year, I was eating the Sixi Tangtuan you gave me. I couldn''t help it and whispered a few words to him." "The key is that I also promised him that I would definitely let him eat when he comes." "This year, not only his coming, but his son, daughter-in-law and his grandchildren are all here." "I don''t know whether Xiao Cao comes or not. She always shows off her skills when she gets to the village, either in the village chief''s house or the branch secretary''s house." "I only have two bags of glutinous rice dumplings this day, and my family doesn''t have enough food. Look at this..." Qinhuai: Old branch secretary, you really have it. "Take it here together." Qin Huai said, "Actually, I probably know who Carpenter Zhang is what you just mentioned. My father bought molds from Carpenter Zhang before opening a breakfast shop." "It''s just that my dad has long since lost contact information. Actually, I want to ask Carpenter Zhang to help me make a mold." "Eat, the dumplings are full, and I will make some other snacks at that time." (End of this chapter) v2 Chapter 272 Hongmen Banquet? ! Chapter 272 Hongmen Banquet? ! Under Qinhuai''s professional training, the villagers'' helping skills became more and more proficient, and the helping team grew stronger. How to say it, it is better to use it if you are close to your relatives. Every time a few new relatives who can name arise to greet the New Year, a few new excellent helpers who can name arise to the kitchen. As there are more people helping, they will be saturated. Not only do they accept various leave and leave, but they also have to schedule work. For a time, the competition among relatives became fierce. Qinhuai''s cousins ??who had not had a deep friendship in the past showed their skills like peacocks spreading their tails, and brought their own bowls and chopsticks to help. I lived close to each other, and found a place to stay away from home that day. Qin Huai''s eldest and third uncles have been staying in the Qin family since the second day of the New Year greetings. Dont ask, it means you have a deep relationship with your younger sister. I havent seen you for a long time and I cant finish it. At this time, someone may ask: Its very tiring to help in the kitchen. Anyone who has helped to prepare a large cereal or New Years Eve helps elders prepare New Years Eve dinner knows that this is definitely not an easy job. Even chopping firewood is not easy. Although Sixi Tangtuan is delicious, it is essentially a big dumpling. After eating it for a few days, it wont like it so much. How could the villagers love helping? The answer is that the helper''s meals are different. From the time when the fortune teller came to Qinjia Village, he found out that Qinhuai had a younger brother and a younger sister. Old Master Qin was overjoyed and gave him 5 yuan and took care of a meal. It can be seen that the Qin family has a very simple tradition of taking care of people. The helpers who successfully competed for employment ate with the Qin family. Qin Huai is trying to make Sixi Tangtuans with no mistakes. He has also made a lot of Sixi Tangtuans with Huang Ji before, but Sixi Tangtuans are made for others to eat. How could he be able to make every day to make proficiency? Eat Sixi Tangtuan. Who can withstand three meals and four joy dumplings a day? The neighbor next door ate every night and ate normally the rest of the time. As a white chef who is proficient in a variety of white snacks, Qinhuai still likes to eat something different on weekdays. What are the three-dine breads, five-dine breads, four-happy dumplings, wine-stewed steamed buns, crab shell yellow, jiangri rice cake, hibiscus cake, mung bean cake, plum vegetable buckles from the village chiefs family, braised pork trotters from the old clerks family, and glutinous rice from the uncles family Couscous, white-cut chicken and roast goose from the town, and freshly fried vegetables pulled from the neighbor''s field. Qinhuai has a lot of three meals a day. After spending several days at the Qin family, my uncle was so happy that he almost forgot that his home was no longer here. The rich He Cheng and Qin Luo have not held the big bowl of sea bowl to eat Sixi Tangtuan for the past two days, just chopping firewood. Yes, Qin Luo taught He Cheng the skill of chopping wood, and the siblings chopping wood together. When it comes to gossip, Qin Luo could not compete with the old branch secretary. The old branch secretary brought his own teacup and bench to the kitchen every day and sat there. Moreover, the old branch secretary is proficient in making tea. The tea is brewing very well and is an indispensable mainstay in the entire kitchen. The indispensable old branch secretary will be absent on the sixth day of the lunar calendar. It has been reported in advance. Someone wishes New Year''s greetings, and the old branch secretary wants to bring Carpenter Zhang and his family to eat Sixi Tangtuan. After eating until the sixth day of the lunar month, the Qin family is still full of guests. No one will always love to eat Sixi Tangtuan, but someone will always be willing to come to pay New Year''s greetings to eat Sixi Tangtuan. Qin Huai made a statement on the first day of the New Year. During the entire New Year, as long as you come to pay New Year''s greetings, you will definitely not let the other party come back empty-handed. Standing outside the yard with a bowl of food, you can at least eat a bowl of fresh and hot Sixi Soup. . Qin Huai also explained that he had a big job in March, which was related to reputation. It was very important to have a lot of money and big scenes. For this big job in March, we must train Sixi Tangtuans hard so that grandparents dont feel sorry for the little material fee for making Tangtuans. Everyones New Year greetings are not empty-handed, so your grandson is promising, and the New Year red envelopes are all on checks. The one I received was the Sixi Tangtuan made during the Chinese New Year to give it back to the countryside. Qin Huai explained this to the point. Of course, Mr. Qin and Grandma Qin would not object, for fear of being tired of their eldest grandson looking for useful helpers everywhere. In order to help, Grandma Qin almost made up her past grudges with her younger brothers and sisters and picked her up among her own nephews and nieces. Then one was not selected. No matter how you look at it, you feel that it is not as good as the Zhao family. During this period, Qin Huai''s second uncle tried to come to visit the door for New Year''s greetings on the fourth day of the Chinese New Year, but was discovered on the spot by Grandma Qin. You are so old that you can even remember the New Years greetings mistakenly. You have also seen this at home. You really cant treat more people. thing? We have to take the things back as well. We have to follow the procedures and not come to greet the New Year at the agreed time. So many relatives at home have messed up their speeches and drove the people back. Qin Luo, who witnessed the whole process, ran back to the kitchen and whispered crickets with Qin Huai, saying that after so many years, grandma still holds such a grudge, and her speech has not changed at all. As a result, this statement was reported to Grandma Qin by He Cheng. Qin Luoxi mentioned Sixi Tangtuan to eat enough but nothing else was eaten. On the morning of the sixth day of the lunar month, Qin Luo, who had been eating Sixi Tang for a day and a half, squatted at the kitchen door with a big bowl, and ate Sixi Tangtuan bitterly. Sixi Tangtuan is delicious. but. Three-dine bread, five-dine bread, four-happy dumplings, fresh meat filling, crab shell yellow are also delicious. Milk, I was wrong! I will never say you are petty and you are vengeful. Your granddaughter, I really want to eat meat-filled snacks! Sixi Tangtuan has three sweet fillings, which is really sweet! ! The old branch secretary led Carpenter Zhang''s family to the Qin family early. When he saw Qin Luo sitting at the kitchen door with a big bowl, he was amused: "Luoluo, I''ve eaten the dumpling early in the morning!" "How long has the previous batch of glutinous rice dumplings been cooked? When will the next batch of glutinous rice dumplings be cooked? Why do you have a bitter face? Who is upset you? I know, is your brother asking you to do your homework? You have to hurry up with this homework? Time to write. Those boys in my family work in the last few days of the holiday every year. The things they write are messy, and they waste time and useless." After saying that, the old branch secretary sneaked in and saw that the kitchen was in good order, and he knew that there was nothing wrong. He said with confidence: "Huaihuai, Xiao Zhang... Carpenter Zhang and others are here." When Qin Luo heard the old branch secretary say this, he thought that he had not finished many papers, and he became even more sad. He sucked his nose and almost fell into the soup bowl. The old branch secretary found that Qin Luo was sniffing and asked with concern: "Did you catch a cold? So are you, your child, why are you sitting in the air? Even if it''s not cold, you can''t sit here." Just as Qin Luo was about to be moved, the old branch secretary continued, "It''s warm to sit in the house and do his homework." Qin Luo: Qin Luo lowered his head and ate a bite of the dumpling. Now thats it, eat some glutinous rice dumplings. The old branch secretary stood at the door of the kitchen waiting for Qinhuai to come out. The kitchen was an important place during the Spring Festival and irrelevant personnel were prohibited from entering. The old branch secretary understood this truth. Carpenter Zhang and his family stood outside the kitchen waiting without knowing it. The old branch secretary of the carpenter had already explained the situation of the carpenter Zhang''s family when he was telling gossip. Zhang''s name was Zhang Chu, a native of Peking. He came to Qiuxian when he went to the countryside. He was an educated youth in several villages near Qinjia Village. Later, because of the information from the old branch secretary, he worked as a carpenter in the timber factory in Qiuxian for several years, and then his family moved to the city. Carpenter Zhangs wife is Cao Guixiang, who is a master of cooking. She was also a very famous Xiao Cao in all villages at that time. It is said that she worked as a chef in Qiu County in the early years. The old branch secretary saved the money for a long time and waited for one day to go to the restaurant where Cao Guixiang worked for a meal. As a result, Cao Guixiang stopped working before she saved enough money. She was so angry that the old branch secretary didn''t have a meal for three days. Today, Carpenter Zhang led a family to the place where Cao Guixiang was missing. It is estimated that Cao Guixiang was showing off his skills at the village chief''s house in their village. Carpenter Zhang has a son and a daughter, his son is Zhang Chiyuan, his daughter is Zhang Siyu, his grandson is Zhang Zhiyun, and his granddaughter is Chang Qingqing. Carpenter Zhang takes his family back to the village to pay New Year''s greetings every year, hoping to let the younger generations at home see where the grandparents worked hard, cherish their current life, and remember the bitterness and sweetness. While the old branch secretary was talking outside, Qin Huai was mixing the stuffing and couldn''t walk away for a while. He could only let He Cheng go out to move chairs for Zhang Chu''s family and not let the guests stand. Seeing that He Cheng had a task, Qin Luo felt that he could not lose. If I dont show it well, I can only eat Sixi Tangtuan during this Spring Festival holiday, so I quickly put down my bowl and moved my chair. "Sit!" Qin Luo put the chair in front of Zhang Chu''s grandson Zhang Zhiyun and said loudly. Zhang Zhiyun was startled by Qin Luo. In terms of age, Zhang Zhiyun is about the same as Qin Luo. The old branch secretary mentioned that Zhang Chu''s grandson was in the second year of junior high school this year. Qin Luo had no idea that he was scaring the new guest, so he kept looking for chairs everywhere, running fast with one hand. Zhang Chu couldn''t help but sigh: "This little girl is so powerful." After all the Zhang family members sat down, Qin Luo was very insightful and made tea with tea, which made He Cheng stunned, not understanding why his cousin suddenly rolled up. It seems that the one who is rolling is still me. After the Zhang family had tea, Qinhuai also had time to go out to welcome guests. "Grandpa Zhang, I have long been famous. I have heard that your carpenter has a very good craftsmanship and have always wanted to find you to customize a set of molds. Unfortunately, you have moved out of Qiu County for many years. I don''t have your contact information here. I originally thought there was no one. This fate." "I never thought it was so coincidental. The old branch secretary told me two days ago that he knew you, and that you would come to our village to pay New Year''s greetings every year. I specifically asked the old branch secretary to ask him to help you recommend when you come today." "Have you eaten breakfast? It doesn''t matter if you eat it. Let''s wait until lunch order and eat some casually. I have nothing else. Now there is Sixi Tangtuo in the pot, which is already served and is being cooled down. It will be eaten immediately. Luoluo, go and see if the buns, steamed buns and dumplings in the steamer are ready? Then serve them out." "I''ll make a few more hand-rolled noodles later, cook them with chicken soup, and put them in Ordered vegetables and mushrooms are still delicious. Qin Huai''s enthusiasm could not make Zhang Chu up. Zhang Chu thought about it for a long time but couldn''t figure out who Qin Huai was. Zhang Chu looked at Qin Huai''s age and felt that the young master Qin in front of him must have not ordered a mold in his hands. Such enthusiasm, could it be the Hongmen Banquet? Zhang Chu hesitated and asked, "Qin...Qin..." "Just call me Xiao Qin." "Have you ordered molds from me before?" Zhang Chu asked carefully. Qin Huai nodded: "My dad ordered it back then, and I probably hadn''t been born yet. My dad said that it was very popular in Qiuxian County during that time. My dad also wanted to open a snack shop, so he ordered 4 sets of molds from yours. , some are ordinary and some are complex, and one is the Journey to the West series." "The mold is very good, but it''s a pity that my father won''t use it after he has not been ordered. So the molds behind him didn''t come in handy either, and my father didn''t open a snack shop, but a breakfast shop." Zhang Chu''s heart skipped a beat. It''s over, it''s indeed the Hongmen Banquet. No mistakes, one song, one content, one in 6, one book, one bar, one reading! He made money for that period of bad intentions in his life to buy a house in the city. He had not been exposed for 20 years, and was found by the victim 20 years later. "Xiao Qin." Zhang Chu began to confess on the spot, "The mold incident was indeed Grandpa Zhang who was obsessed with it because he was short of money. There is nothing we can do about it. The houses in the city are too expensive. I only make money by my wife alone. In my heart, I feel that It''s not good, the timber factory has a dead salary, so I can''t think of it for a moment and use some evil ways..." Qin Huai was also saying: "Although my father basically doesn''t know how to use those molds, I started to use molds to make snacks and found that the set of molds is really good quality, but it is a bit difficult for ordinary dim sum masters. This time I just want to ask you to make a few sets for the present..." The two of them were stunned and looked at each other. Zhang Chu: "How many sets of molds do you want me to make?" Qin Huai: "Are you a crooked way, and you are obsessed with ghosts?" After a few times of looking at each other, Zhang Chu took full advantage. I found a corner to trick. The snack business in Qiuxian was very popular at that time, but the snack business was brought up by Zhang Chu''s wife Cao Guixiang. All of those high-end snack gift boxes that really make wealthy businessmen flock to buy at high prices are made by Cao Guixiang. The so-called mold set for Cao Guixiang to make snacks is also the news that Zhang Chu brought out to earn some mold money. The couple has only one purpose for doing all this - saving money to buy a house. When buying a house in the city, Zhang Chu and Cao Guixiang felt that the education in the county was still not good enough, and wanted to move to the city to allow their son and daughter to receive a better education, which led to the subsequent delights. As for the subsequent price of molds, Carpenter Zhang''s price is particularly high because of his superb skills, which is all hyped up. Of course, it is a fact that Carpenter Zhang has good craftsmanship. The mold he created has no problem, and it is true that it can be used. But ordinary molds can be used, and the molds of Journey to the West series and the twelve zodiac series are not available at all. But these molds are valuable. In order to make quick money, Zhang Chu concealed the fact that these molds were bought without his conscience. He would only persuade him when the injustice was too wronged and then continue to make this. money. Qin Congwen is undoubtedly the best among the suckers back then. "Xiao Qin, this thing was indeed unauthentic when I was doing it back then. It had nothing to do with my wife, mainly because I did it back then." "You are now a Baikan Dim Sum Master. If you have this need, I can give you a few batches of simple molds for free." "Now children can make all the styles they like, such as Peppa Pig, Pikachu, Doraemon, HelloKitty, and antenna baby." "It really doesn''t work. One day your family has time to come to my house for a meal. My wife cooks for you and treats it as a plea for you." Zhang Chu silently repented. Qin Huai''s eyes lit up when he heard it: "So, the one who used the Twelve Zodiac Series and Journey to the West series to make snacks was Grandma Cao." Zhang Chu nodded: "Yes, those dim sums are expensive, and it''s troublesome if they are really hand-pinned. Although the mold cannot be used in one step, it can ensure quality and speed up." "So those molds can be used, at least Grandma Cao can." Qin Huai''s eyes became brighter. In recent years, Qin Congwen''s Journey to the West series of molds can be said to be Jiujiuxin, and he has basically never used it much. Qin Huai has never used it much, because Qin Huai actually doesn''t know how to use those complicated molds. "Of course it can be used, and I won''t sell molds that cannot be used for money. But these molds are too difficult for ordinary chefs. Unlike ordinary molds, they only need to be shaped separately after pressing them. . "Will you have anything else?" Zhang Chu:? Why is the key point of Master Qin so strange? "I know... I know a little." Qin Huai couldn''t do anything about Zhang Chu. "That''s great!" Qin Huai was very happy, "Grandpa Zhang, let''s add WeChat first." "At that time, I will ask Grandma Cao to tell me on WeChat how to use the molds of Journey to the West series. You can give me a few batches of the same difficulty. I really need to use these molds to practice fingering." These molds are good props for practicing fingering. They can simplify very complex dim sums, but at the same time they are not that simple, and are very suitable for the current Qinhuai. Zhang Chu:? He just confessed in vain? Why is this Xiao Qin so stubborn? Just as stubborn as his father back then. Zhang Chu said that when he just confessed, he had already remembered who Qin Congwen was. He also advised Qin Congwen back then, and said in a very obscure way that the Journey to the West series was too difficult and the cost was high and not cost-effective. As a result, Qin Congwen didn''t listen, so he wanted the most expensive one. "Xiao Qin, what does this mold require the chef himself..." "Grandpa Zhang, haven''t had lunch yet?" Qin Huai interrupted Zhang Chu. Zhang Chu:? Did he lose his memory? Did Qin Huai say this at the beginning? "No." Zhang Chu said. "Then let''s eat some snacks to make your stomach." Qin Huai led Zhang Chu back to the kitchen door, and the Zhang family had already eaten. I ate it voraciously. Zhang Chu was shocked. It wasn''t him who boasted that their family rarely sucked out like this. The meals at home are delicious enough, and they usually eat them at home. Zhang Chu''s grandson Zhang Zhiyun ate the most exaggeratedly. He sat next to Qin Luo with a bowl, his face was almost buried in the bowl, and he didn''t forget to say loudly: "The dumplings your brother made are so delicious, just a little worse than what my grandma made!" "Nonsense, my brother is definitely better than your grandma''s!" Qin Luo responded with a louder voice. My grandma made it delicious! "My brother made it delicious!" My grandma makes it better than all the restaurants outside! "My brother makes it better than all the restaurants outside!" "Anyway, my grandma makes the best!" "It must be the best cooked by my brother!!" (End of this chapter) v2 Chapter 273 Cao Guixiang Chapter 273 Cao Guixiang (A book friend reminded me of this timeline, Cao Guixiang has not passed away yet, and I also discovered it and modified part of the plot of the first two chapters) Seeing Qin Huai coming, Qin Luo seemed to have found a savior, and also seemed to have found evidence. He held his head and chest straight, and ran to Qin Huai''s edge with a bowl of water. He hugged Qin Huai''s arm and said proudly: "Look, my brother is here. My brother must be the most powerful! Brother, do you think so?" Qinhuai:? Qin Luo is at this age, and he still has to experience a plot like how my brother can eat shit? I originally thought that it would be enough for my child to eat glutinous rice **** for two days, but now it seems that I have to eat it for another two days. "Luoluo, have you finished writing the paper left to you by the math teacher?" Qin Huai asked. Qin Luo''s waist suddenly became unstable. Zhang Zhiyun held the sea bowl and looked up and down, and snorted dissatisfiedly, but the words he said were very polite: "Although the big dumplings you made by your brother are delicious and the best I have ever eaten, but It''s definitely not as delicious as my grandma." "My grandma has never made big dumplings before. If my grandma makes them, it will definitely be better than your brother''s!" After saying that, a gentle voice came from behind Zhang Zhiyun. "Yunyun, what are you talking about?" Looking at the sound, an old lady wearing a red flowered cotton jacket, not tall, slightly fat, with an ordinary appearance, and a very kind look at her eyes with a smile. Cao Guixiang. "Grandma!" Zhang Zhiyun saw Cao Guixiang as if she saw her confidence. She rushed up with a bowl and pointed at Qin Luo dissatisfiedly, "She said that the big dumplings her brother made were better than what you made. ! Cao Guixiang: Cao Guixiang didn''t say anything, first looked down at the big sea bowl in Zhang Zhiyun''s hand, and was a little surprised: "Sixi Tangtuan." Then Cao Guixiang followed the direction pointed by Zhang Zhiyun and looked at Qin Huai and Qin Luo, looked at Qin Huai for a few more times, and naturally took the bowl from his grandson, picked up the spoon, and scooped one. Take a taste. The expression on Cao Guixiang''s face gradually became surprised. She looked at Qin Huai with a bowl while eating, as if she was looking at something very rare. She chewed it and finished a whole dumpling. She had sesame candy stuffing. "When it comes to Sixi Tangtuan, grandma is indeed not as good as his brother." Cao Guixiang said with a smile and returned the bowl to her grandson. Zhang Zhiyun''s sky collapsed, and his face was full of me and wanted to fight to the death, so why did Your Majesty surrender first? Grandma, how could you surrender first? Your grandson, I just started fighting with the opposite side! Cao Guixiang explained patiently: "Sixi Tangtuan is a dim sum from Changzhou and belongs to the Jiangnan area. My grandma doesn''t know much dim sum at all. I''m a little good at noodles, such as stews, pea yellows, and donkey rolling. I know how to make it. When did grandma in Jiangnan have made it? "It''s okay to make a good look, but I really want to make this kind of combination of pursuing flavor. I can''t make your grandma." "The dumplings we eat on the Lantern Festival are all bought in the supermarket." Zhang Zhiyun understood, he could do it again. "I heard that, my grandma doesn''t know how to make this big dumpling. If it''s a noodles, my grandma will definitely make it better than your brother!" Qin Luo didn''t care about any math tests at this time, so he let go of Qin Huai''s arm and rushed forward: "Impossible, the chicken noodle soup made by my brother is super delicious!" My grandma makes it even better! "My brother makes it even better!" Everyone:... The Zhang family looked into the distance silently, pretending not to see this unlucky child. Qin Huai also looked at the sky silently and pretended that he didn''t have this unlucky sister. Zhang Chu quickly stepped forward and whispered to his wife to explain what had just happened and Qin Huai''s identity, hoping that his wife would advise Qin Huai not to be entangled in molds like his father. The key to giving up in this life is to give up. When it is time to give up, you must give up and be self-aware of yourself. After hearing this, Cao Guixiang said, "If this is the case, you can make a few more sets of molds for Master Xiao Qin. With his level, just know that the steps are not a problem." Zhang Chu:? ! At this moment, Qinhuai served two bowls of Sixi Tangtuan, one bowl of Cao Guixiang, and one bowl of Zhang Chu. "Grandpa Zhang, Grandma Cao, let''s have some glutinous rice dumpling first." Zhang Chu took the tangtuan and subconsciously stuffed it into his mouth. He was shocked when he bit the first mouthful. He swallowed the tangtuan and looked at Qin Huai and blurted out: "Are you Qin Guisheng''s grandson?!" Qinhuai:? Who is Qin Guisheng? It has already been 980,000 words. There are still characters he doesnt know about in this book? Cao Guixiang gently hit Zhang Chu with her elbow in anger, and she refused to roll her eyes: "This is Qinjia Village. Isn''t it normal for Master Qin''s surname to be Qin? My second senior brother has been abroad for many years, and his grandson can Here? "If we could meet his grandson, as for how many years we would not be able to contact my second and senior brothers?" Zhang Chu quickly apologized: "Sorry, sorry, I''m quick-talking, I''ll talk nonsense, Master Xiao Qin, don''t care." Then he turned his head and apologized to his wife: "I''m so confused today. Just now, Master Xiao Qin told me what kind of mold. I thought his father was cheated more than 20 years ago. Today, he came to settle the score with me. Now he is still thinking about it. Dizzy." "You can''t figure out the situation. You ran to someone else''s house to eat dumplings today. I still don''t know why we came here to eat dumplings." Cao Guixiang shook her head helplessly, "Can you change your rash habit of doing things? , your son will be at your risk for doing things." Zhang Chu shouted injustice: "I don''t know the situation either. Secretary Qin asked us to come over and I came. I thought it was Qinjia Village that held an event this year. Any festival celebrations would be available. Passersby could share a bowl of glutinous rice dumplings to enjoy the joy. . As he said that, Zhang Chu pointed to the person next to him: "Look, doesn''t this look like it?" Cao Guixiang: Not to mention, it''s quite similar. When she came, she thought that Qinjia Village was organizing an event this year, and she took out her mobile phone on the way, and was always ready to take photos of dragon and lion dances. Qinhuai standing beside him: Are you two so unavoidable in speaking? At least lower the sound. Then Zhang Chu pointed at Qin Huai even more without hesitation and asked, "Guixiang, are you sure Master Qin can use the molds I made? Didn''t you say that those molds can only be used by professional Baike Master?" "Yes." Cao Guixiang nodded affirmatively, "You call him Master Xiao Qin when you go down the dumpling. Do you think you can?" Qin Huai felt it was time to pretend to be a fool. Qin Huai coughed, attracted the attention of both of them, and then introduced himself sincerely: "Grandpa Zhang, I am a professional master of white papers. I have been on Zhiwei, and this year''s "Zhiwei" cover snack for the opening issue of Zhiwei is My snacks. As soon as these words were said, Qin Huai felt comfortable all over. Since he learned about the value of "Zhiwei", he has not had such an opportunity to show off inadvertently. Then Qin Huai saw Zhang Chu looking at him blankly, stunned for a moment, turned his head and asked Cao Guixiang: "Guixiang, what is "Zhiwei"?" Cao Guixiang was also a little confused: "It seems to be a magazine. I have retired for many years. It may be a relatively famous magazine." Zhang Chu suddenly realized: "So that''s it. Master Qin has a successor. Master Qin is indeed Its better than the blue than the blue. Dont worry, you, Grandpa Zhang, I will keep my word and ask for a few sets of molds. Grandpa Zhang will make it for you for free, and use the best wood! Qin Huai, who failed to show off, looked at the sky silently. Qin Huai chatted with Zhang Chu and Cao Guixiang for a while at the kitchen door, and then with their son and daughter for a while. Qin Huai went back to continue working. The helpers in the kitchen are still waiting for Master Qin to go back and take charge of the overall situation. Qin Huai didn''t know Zhang Chu''s family before and had no contact with them. Except for Qin Congwen who paid a large amount of IQ tax in the early years, it can be said that he has zero contact. The meeting today is mainly because of the old branch secretary''s matchmaking. Qinhuai has no other purpose. He just wants to ask Zhang Chu to make another batch of molds and add WeChat. The rest can be discussed in detail later. Zhang Zhiyun and Qin Luo had already run outside the yard to argue whether their grandmother is powerful or their brother is powerful. The rest of the Zhang family listened to a little gossip. After eating Sixi Tangtuan, they ate Sandingbao and Wine-stewed steamed buns. "Mom, try this bun, this bun is so delicious!" Zhang Chiyuan excitedly stuffed buns to his mother, Cao Guixiang stuffed two in her hand, and Zhang Chu stuffed one in her hand. Cao Guixiang was almost full after a bowl of Sixi Tangtuan. She had just cooked two dishes at the village chiefs house when she was an educated youth. She had to come here after a couple of bites. Now she has no extra appetite to eat buns, so she is just shallow. Give it a bite. With just one mouthful, Cao Guixiang was shocked again. Eating snacks is also a fun thing for laymen and experts to eat. No mistakes, one song, one content, one in 6, one book, one bar, one reading! While eating Sixi Tangtuan, Cao Guixiang ate Qinhuai''s excellent seasoning ability. The filling of the gnocchi with bean paste filling and sesame candy filling is particularly prominent, the meat filling is slightly inferior, and the ingredients for the Baiguo filling are too rich and unique, and the overall combination is qualified. With a single serving of Sixi Tangtuan, Cao Guixiang can determine that Qinhuai is not an ordinary white dim sum chef. He should have been guided by a famous teacher and had a very good snack recipe. With years of hard practice, he has the current craftsmanship at this age. After taking a bite of three diced rice, Cao Guixiang ate Qinhuai''s excellent kneading skills. These two dim sums alone are enough to prove that he is a mature dim sum master who can become a master. Cao Guixiang, who had been retired for many years, suddenly became curious about what kind of master could teach such an excellent disciple. Cao Guixiang was chewing the buns and found that the old branch secretary was staring at the buns in her hand, stunned for a moment, and subconsciously handed out another bun that she had not chewed. The old branch secretary didn''t expect that he could still eat the employee meal without going to work. He was overjoyed and took the bun and started eating it. "Secretary of Qin, I want to ask you something." Cao Guixiang said, "Do you know who Master Xiao Qin is?" "Master?" the old branch secretary said vaguely, thinking for two seconds, shook his head decisively, "Where did the master come from Huaihuai? I heard his grandfather say that he taught himself this craft." Then I was addicted to gossip in the past two days. As long as someone said the beginning, he would not help but switch the old branch secretary whom he knew and continued to talk back to work mode. He subconsciously touched the teacup on his right hand. He didn''t touch it, so he could only dry it. I said everything I knew. It''s nothing more than some orphanages who are born in orphanages, and they have a younger brother and sister. They are very talented in the past, and they have a sensation in the whole village. They inherit their inheritance and go to a big city for half a year to develop. They are happy stories about returning from their studies. A layman thinks it is a cool story, while an insider thinks it is a myth. Cao Guixiang was stunned when she heard this. Self-study? Did you tell me that this craft was learned by yourself? When Cao Guixiang was studying art, she was considered a genius, and she could not be so awesome that she could learn to this level by herself. At the end, Cao Guixiang held half of the Sandian bag that she had forgotten to eat in her hand and asked a blankly: "Can I go in and see if Master Xiao Qin makes snacks?" . The old branch secretary went into the kitchen to negotiate. The Qin familys kitchen is mainly located and idle people are prohibited from entering. But it can be compatible. When the old branch secretary was talking about the relevant gossips of the Zhang Chu family these two days, he used 40% of his pen to describe how excellent Zhang Chu''s carpenter skills were, which made the villages amazed. All major production teams were very jealous of Zhang Chu''s place. The production team had such a treasure educated youth with their own skills, so much hatred that they were shattered. The remaining 60% of the Bimo describes how delicious the dishes made by Cao Guixiang are, the fried vegetables are delicious, the cold wild vegetables are delicious, the stewed fish is delicious, and the pork vegetables made by slaughtering pigs in the village are even more delicious. Remove your tongue fresh. The old branch secretary who has always been cautious in speaking can connect fresh and pork, which shows that Cao Guixiang''s cooking skills must be very superb. After all, Zhang Chu''s carpenter skills are placed here, and Qin Huai has seen the mold made by Zhang Chu more than 20 years ago. By analogy, Qin Huai felt that Cao Guixiang''s cooking skills should be comparable to Huang Shengli. He is a master who has retired for many years. Qinhuai welcomes experts from all walks of life to come and guide him. It would be even better if he could teach him an online class. Master Xiao Qin said that he had to practice too much, he had to practice the filling, the fingering, and the heat. Qin Huai used to think that making snacks was OK, but after the game system was activated, he could see the data panel. Now he just thinks that nothing can work, and everything needs to be practiced. When Cao Guixiang entered the kitchen, Qin Huai was seasoning the meat filling. Qinhuai has not conquered the meat filling of Sixi Tangtuan so far. He knew it was a level issue. The level is not as good as the meat filling has not kept up with the development of the other three fillings, which has dragged on the back. This is a matter of proficiency. After several days of crazy making dumplings, Qinhuai''s skill in mixing fillings has grown a lot, and now it is (82314/100000). At this rate of increase, there is hope to make the filling to the master level before the fifteenth day of the first lunar month. Qin Huai now expects to reach the master level first, and then Sixi Tangtuans follow and become his first A-level dim sum in the true sense. Therefore, every time when the filling step is to adjust, Qin Huai is very serious and devoted to it. The filling is finished! Qinhuai started to stir the meat filling. "Have you tried soaking the meat filling twice with starch water?" A gentle female voice rang in Qin Huai''s ears. "Eh?" Qin Huai turned his head and saw Cao Guixiang. Cao Guixiang was staring at the meat filling in the basin and said without raising her head: "I discovered when I was eating Sixi Tangtuan. The meat filling is obviously inferior to the other three sweet fillings, but your seasoning level is very high. You have a good tongue, and there shouldn''t be such a big gap in the level of making santrums." "So I think you should have some secret recipes for making the other three sweet stuffings." "I''m not very good at making dim sum, and I''m even less good at making sweet-filled snacks, but I happen to have some small recipes for salty fillings and meat fillings." "Soaking the meat filling twice with starch water will have a very different effect. Do you want to try it?" Cao Guixiang looked at Qin Huai with a smile, as if she was not talking about something that didnt pass on secret recipes, but just some practical kitchen tips. She smiled very well and her eyebrows were bent, looking like a very kind and talkative elder. (End of this chapter) v2 Chapter 274 Sixi Tangtuan Class A Chapter 274 Sixi Tangtuan Class A Soak the starch water twice. Qin Huai fell into deep thought when he heard Cao Guixiang say this. Meat-soaked starch water is a very common cooking technique, but it is rarely used on white tables, because this method is usually to make the meat tenderer and is usually used in cooking methods of frying and stir-frying. When making meat-filled snacks in Qinhuai, what you usually need to consider is how to make the meat tighter and lock in the juice. Qin Huai thought quietly for a few minutes, Cao Guixiang didn''t say anything during Qin Huai''s thinking, but just smiled and waited for his thoughts to end. "May I ask, how long does it take to soak the starch water twice?" Qin Huai asked. "I don''t know." Cao Guixiang shook her head, "I don''t know how to make Sixi Tangtu, and there is no way to tell you the time and dosage accurately. But I think this is a good way to improve the taste and taste of the meat. The method of scallop water is much easier to use. "Dry scallop water is a good way to improve freshness, but it is not suitable for Sixi Tangtuan. The meat filling glutinous rice dumplings in Sixi Tangtuan plays a role in connecting the past and integrating the past and the future, and does not need to highlight its freshness too much. . After hearing what Cao Guixiang said, Qin Huai knew that although Cao Guixiang could not make Sixi Tangtuan, she must be a master of cooking. She knows Sixi Tangtuan very well. "Okay, thank you for your reminder, I''ll try it now." Qinhuai is also an action faction when it comes to improving the recipe. After he thought in his heart that the method Cao Guixiang said must be useful, he directly put the meat stuffing that had just been prepared on the side to find out if there was any cut meat stuffing. Today, Aunt Wang is not here, so she went back to her parents'' home to pay New Year''s greetings. The main force in cutting meat is the second son-in-law of the village chief''s family. The new batch of meat fillings had not been chopped yet, so Qin Huai had to make tang glutinous rice dumplings first. Go outside to see if Qin Luo was still arguing with Zhang Zhiyun. If the argument was over, let the child go into the house to write the paper. The papers left by the tutoring teachers have not finished yet. Qin Huai went out, but Cao Guixiang had no intention of leaving. She turned around in the kitchen, looking at each finished filling without moving. Finally, she looked at the helper who chopped meat filling from a distance and found the aunt who was cutting candied fruit with sleeves. "Girl, do you still have sleeves?" Cao Guixiang asked. The old lady who cut the candied fruit didn''t know Cao Guixiang, thinking she was a new helper and was very close to Qinhuai, so she could chat first and then work, and enthusiastically gave her a new pair of flower sleeves: "Yes, there are also aprons." , I''ll get it for you there!" Two minutes later, Cao Guixiang, who put on the red apron flower sleeves, had fully integrated into the kitchen. Like all housewives who integrated into the kitchen, she found a class for herself in the Qin family''s large kitchen during the Chinese New Year. After completing the test work for Qin Luo today, Qin Huai returned to the kitchen. He was shocked when he saw Cao Guixiang''s dress. "Cao...Grandma Cao, you..." "I''ll help." Cao Guixiang said with a smile, picked up a chopped meat machete from the knife holder and walked to the edge of the chopping board. The helper in the chopping meat group naturally gave Cao Guixiang a free place. Today, the main force, Aunt Wang, was not here. Everyone thinks that Cao Guixiang must be the helper in chopping meat that Qin Huai has newly caught. The second son-in-law of the village chief''s family also enthusiastically introduced the work tasks to Cao Guixiang: "This meat must be chopped first and then chopped, use great strength, and... wait, let me see if there are any other requirements." The second son-in-law of the village chiefs family forgot his words as he spoke and started to take out his cell phone. Cao Guixiang answered: "To keep the meat in a tight and loose middle state, the filling itself does not need to lock in the juice, nor can it be too loose. It does not need to have a tepy texture like meatballs, nor can it be like chopped meat. The cake is as soft and weak. "Yes, yes! That''s it!" The village chief''s second son-in-law actually didn''t remember exactly what the requirements were, but he thought Cao Guixiang was saying it was very right. Seeing Qin Huai coming back, Cao Guixiang smiled at Qin Huai: "It''s also idle. My old man is chatting with Secretary Qin. I think you are a little too busy here, so I volunteered to help chop meat. Master Qin, you should Don''t mind, do you?" "I don''t mind, I don''t mind." Qin Huai said repeatedly, his feet fixed on the spot and stopped leaving. He stood by and watched how Cao Guixiang chopped the meat. Cao Guixiang chooses meat before chopping the meat. The advantage of going to the countryside is that the quality and freshness of the ingredients are guaranteed. In Huang Ji, Huang Anyao wanted to get such good quality fresh pork from the supplier, so he might have to pay more money, and he also had to call the supplier in advance to notify the supplier. The key point is to emphasize that Huang Ji had an important banquet that day that must have the best quality pork. In this case, it depends on the supply of goods in the hands of the supplier, and you may not be able to get the best quality. But in Qinjia Village, especially during the Chinese New Year. As long as Qin Huai thinks, if he sees a pig in the village in the morning, the pig will be cleaned by the best pig slaughter that morning and appears in the Qin family''s big kitchen. In an hour, the pork will be turned into meat filling. Tangtuan returned to this family. The vegetables and meat that can appear in the Qin family are strictly selected by villagers. Cao Guixiang picked a few pieces of lean meat. There is almost no fat meat, and it depends on the color and pattern. The fried meat must be very delicious. Cut the meat into pieces. Cao Guixiang looked just an ordinary and elderly housewife. The moment she held the kitchen knife, her aura changed suddenly. Not only was the sharp sword technique, but she was extremely strong when she chopped off each knife, and she was very strong to put the next village. The second son-in-law of the eldest family made him a lazy fish apprentice. Soon, several pieces of lean meat were cut by Cao Guixiang into diced diced meat of equal size that was difficult to distinguish with the naked eye. The speed was so fast that everyone around was stunned. The second son-in-law of the village chief''s family was shocked and felt that the identity of the person in charge of cutting meat today was not guaranteed. He hurriedly asked the people around him: "She is also a beef ball?!" "Where is her store open? Her craftsmanship looks much better than Sister Wang." Qinhuai:6 Cao Guixiang was not idle. Cutting the meat into diced meat is just the first step in making the meat filling. The real difficulty is actually to cut the diced meat into half the minced meat. The concept of this step is very similar to the chopping of the crab paste lion head with a fine cut and thick cut, but the crab paste lion head pursues the chopped meat and diced meat, and use a rough big knife to cut it out. The meat filling of Sixi Tangtuan does not need to be so rough. He needs to cut the meat into a state that is very close to the minced meat, and then chop it finely. Cao Guixiang said that she would not make Sixi Tangtuan, but she couldn''t tell at all when she chopped the meat. The meat she chopped was so standard that it seemed like she had been secretly making Sixi Tangtuan at home in recent years. Cao Guixiang even had the leisure and elegance to chat with Qinhuai. "Master Qin, I heard from Secretary Qin that you learn your skills in making snacks by yourself by reading recipes." Cao Guixiang said. "That''s right. When I was in elementary school, I bought a book called "Dimsum Collection" at the flea market. At the beginning, a lot of dim sum was studied with that book." "But I also have many masters in Gusu to guide me. Master Huang Shengli and Master Zheng Da from Huangji Restaurant have taught me a lot. Sixi Tangtuan learned it from Master Zheng." Cao Guixiang nodded, thinking that this was reasonable. First, rely on your own talent to explore and then make great progress after being guided by famous teachers. Otherwise, it would be too perverted to rely solely on self-study. More perverted than she was back then. "Then who is your master?" "There is no master." Qin Huai said, "Master Huang and Master Zheng are both half of my masters, but I have not worshipped the master in the true sense." Qin Huai said, feeling a little embarrassed: "Actually, I know that Master Zheng really wants to accept me as his apprentice, but I really don''t have this idea, I always feel..." "The fate between master and apprentice is almost there." Cao Guixiang asked with a smile. When he saw Qin Huai, he thought it was Qin Huai''s agreement. "This is normal. I don''t know if the chef will still accept apprentices like I did back then. When I became a disciple, my master was half of my parents sometimes even more important than my biological parents. "Accepting disciples is about fate, and becoming a disciple is about fate. If you think the fate is not here, you don''t have to force it. If you are forced, it''s good to be a registered disciple if you really can''t be a registered disciple." While talking, Cao Guixiang''s meat filling was chopped. After installing the basin, Cao Guixiang put down the knife: "You can divide it into several portions and try it a few more times." "Although I have a master, I don''t have an apprentice. I''m not deliberately not telling you how to soak it for a while, but I really don''t know what this method is like for a white snack." "I haven''t taught my apprentice and don''t know how to teach. You can only try it yourself and watch it." Qin Huai took the basin and said, "You are already very good at teaching." Through the just-in-law demonstration, Qin Huai has already determined in his heart that Cao Guixiang''s cooking skills may be higher than Huang Shengli. Huang Shengli couldn''t do such a vague description, while chatting with people, while chopping out meat stuffing that he didn''t understand but also had very suitable dim sum. Qin Huai still looked at the meat filling in the basin and felt that he saw the love filling in his dream! Who knows about his family? He just seemed to fall in love with a plate of meat filling at first sight. What a beautiful meat filling, what a beautiful color, what a delicate knife skills, what a delicate texture. Who would have thought that a slightly fat old lady who seemed so ordinary had such excellent sword skills? This sword skill must be of master level! No, maybe even above the master level, but because Qin Huai himself is too scared to know what is above the master level. Qinhuai divided the meat filling into several parts and started soaking starch water according to what Cao Guixiang said. Soaking starch water is a very vague statement. Qin Huai initially thought that Cao Guixiang said that there were other methods to soak the starch water, such as soaking the meat filling in starch water and rubbing it, so that the meat filling could fully absorb the starch water. No mistakes, one song, one content, one in 6, one book, one bar, one reading! The result is nothing, it''s pure bubble. Let the meat fillet take a bath in starch water. Out of caution, soak the first portion of Qinhuai for 5 minutes to see the effect. Then I didn''t see any effect. Qin Huai looked at Cao Guixiang again, and saw that Cao Guixiang didn''t say anything, so he soaked it again. Soaked for 5 minutes. No effect can be seen. Seeing that Cao Guixiang still didn''t say anything, Qin Huai had to start mixing the meat filling without understanding. The meat filling of Sixi Tangtuan is very simple because it does not require too much seasoning. It pursues a simple and original pork flavor and the most rustic taste. Qinhuai started to mix the filling normally and stir. Stir hard. Stir...hey. Why is this meat filling so obedient? In Zheng Da''s words, why did this meat filling suddenly become so soulful? Why does he cooperate so well during the stirring process? It seems to feel better when kneading. This means that when it is finished and is wrapped in the glutinous rice ball, put it in the pot and cooked and taken out to eat, the taste will be smoother and more palatable. Does soaking starch water twice has such magical effects? Starch water is so terrifying! Seeing that Qin Huai had discovered the mystery, Cao Guixiang didn''t say much. After taking a look, she thought she could go outside and listen to gossip first, and then return. Cao Guixiang and his family live in the city, and it will take a lot of time to go back. Seeing that Cao Guixiang was about to leave, Qin Huai quickly called her: "Grandma Cao... No, Master Cao, can you wait for another quarter of an hour? I''m now bringing two complete Sixi Tangbans. After cooking, you can taste what it tastes. Walk." Cao Guixiang stopped and said, "Okay." Qinhuai quickly made glutinous rice dumplings and cooked them in one pot. There were only 8 glutinous rice dumplings in total, which cooked very quickly. Qin Huai seized the time to pack some of them. He glanced at the pot, and was a little nervous and a little absent-minded. Cao Guixiang was watching Qinhuai Baotang with great interest, while looking at the Void Bag in her hand, looking at the posture that she wanted to read and learn. The dumplings are ready. Qin Huai was stunned. The wrapped dumpling was held in my hand and I didn''t put it down for a long time. He could not believe his eyes. He even wanted to learn from Qin Luo and He Cheng to hug Cao Guixiang''s thighs, and cried and shouted loudly: Master Cao, Master Cao, don''t leave, Master Cao, please stay for two days, I beg you After Master Cao, you can stay for two days! Sixi Doughnut A-level This is A-level? So fast, so suddenly, without any warning, just...A-level. Just soak the meat filling twice and it will be A-level. At this moment, Qin Huai had two villains in his heart, and one villain was roaring: Are you stupid? What does this have to do with starch water? It has a lot to do with the meat filling chopped by Cao Guixiang! Another villain was screaming: Are you stupid? Why are you still standing there? Dont you even have a chair in the kitchen? Didnt you see Master Cao still standing? Come and move a chair for Master Cao to sit down! Where is the tea? Get tea quickly! "Master Xiao Qin, is Sixi Tangtuan cooked?" Cao Guixiang asked. Qin Huai hurriedly went to fish for fishing, and said while fishing, "Master Cao, don''t call me Master Xiao Qin, just call me Xiao Qin." "He Cheng, move a chair for Master Cao!" Qinhuai put out two bowls of glutinous rice balls, let them cool down, and then went to pour tea without stopping. Alas, the old branch secretary asked for leave today, but the tea was not enough, and he had made a mistake. He had known that he would have learned to make tea with the people of Zhiweiju during Huang Ji. At this moment, Qin Huai knew what skills meant to be used only when he was too late. "Master Cao is thirsty, drink a sip of tea to moisten your throat." Qin Huai respectfully handed the tea cup. Cao Guixiang was a little confused by Qin Huai''s enthusiasm, but she was very accustomed to everyone''s sudden enthusiasm. She took the teacup and drank half of the cup with great relief. Qin Huai took out his cell phone and showed the humble smile that was exclusive to Master Qin. "Master Cao, let''s add WeChat." "What problems do I encounter in making snacks in the future? Can you ask you on WeChat?" "Okay." Cao Guixiang nodded happily, "Ask me any questions, as long as you have any questions. It''s okay for me, an old lady, to be at home after retirement. I remember Secretary Qin said that your family lives in Qiu County." "Qiu County is very close to the city. If you have time to come to the city for fun after the New Year, you will also come to my house to discuss the mold with my Lao Zhang." "Today, Xiao Qin, you entertain us. When we come to the city, we will entertain you. I will make a table of my specialty dishes for you to try my skills." "Sure! Master Cao, I will definitely send you a message on WeChat to tell you in advance before I go to the city!" (End of this chapter) ~ Take a day off and organize your thought Take a day off and organize your thoughts That''s it. Before I found out that the timeline was wrong, I didn''t expect Cao Guixiang to win the Resurrection match. According to my original plan, Zhang Zhiyun should be the one who proposed to soak starch water. (Although this does not affect the overall situation) Because I had already written the ending of this book when I opened the book, the ending will definitely not change, but the plot in the middle is more flexible (there is no outline in the second half) Take a day off and sort out your ideas and update them tomorrow. over (End of this chapter) v2 Chapter 275 Master level of filling Chapter 275 Master level of filling When Cao Guixiang left, she carried a large bag of Sixi Tangtuan in her hand. The big bag full of black garbage bags for household use. Regarding whether this bag is a black garbage bag for household use... Qin Huai said nothing, it was the largest bag he could find anyway. He wanted to get Cao Guixiang a few more bags, just one bag. With so much weight, Zhang Chu couldn''t help but exclaim when he saw the bag: "It''s not good for us to eat and take it all, right?" "How many sets of molds do I have to make for Master Xiao Qin?" Qin Huai sent Cao Guixiang and his family to the entrance of the village, and watched them drive away before returning, continuing to taste the A-level Sixi Tangtuan. In terms of taste, the A-level Sixi Doughnut is definitely better than the B-level one. Yes, this is a nonsense. Qinhuai felt very complicated when tasting A-level Sixi Tangtuans. If you want to subdivide anything in the gnocchi this time, then only the meat filling has changed. The meat filling was chopped by Cao Guixiang, and he also used the unique secret recipe for soaking starch water provided by Cao Guixiang. Is the meat dumpling delicious after using the secret recipe? Delicious, delicious as if it was completely reborn. It tastes so delicious that it makes the meat-filled glutinous rice dumplings that are originally ordinary and simple, but only serve to connect the past and the future into the best of the 4 glutinous rice dumplings. Its taste is not particularly tight and not loose. It will not burst with juice when you bite it, nor will it feel the deliciousness of the juice by chewing it lightly like the fruit. He has no unique chewiness, no rich flavor, it is just a simple, pork-flavored salty filling. But it tastes delicious. It''s simple and delicious. There is a delicious food that is as simple as returning to the essence. It is a dish made by everyone who has only eaten at home at home since childhood. They have never seen the colorful outside. When watching TV, they can''t figure out how delicious it is. They can only use their own cognition and poverty The imagination of children who build delicious food in their minds can imagine that it is delicious. Because it is not fancy, it is very simple, it just feels like a simple home-cooked meat filling, but it tastes delicious. This portion is delicious, it is delicious when eaten alone, and it is even more delicious when eaten with another three gnocchi. In the A-level Sixi Doughnut, the fresh meat filling glutinous rice dumpling finally followed the pace of the other three sweet filling glutinous rice dumplings, without falling behind, not being too mediocre. It was amazing and played a good role in taking over it. It was amazing and simple. Take the already delicious Sixi Tangtuan to a higher level. In order to feel the overall taste of the fresh meat filling glutinous rice dumplings not falling behind, Qinhuai cooked another pot and ate 3 bowls. 12 gnocchi. He almost ran to death in the kitchen. Not everyone has the strength of Qin Luo and Ouyang. Qin Luo looked at Qin Huai with three bowls of four joy dumplings on the side, and tears of envy almost flowed out from the corner of his mouth. Seeing that Qin Huai obviously could not eat it, but there were two bowls next to him, he wanted to replace it. She just ate a bowl. So delicious. Eat too fast and before you get enough, you''ll be gone. "Brother, brother, I can still eat!" Qin Luo said excitedly and raised his hand actively, "Do you want to try it? I''ll eat it, I''ll eat it." Although Qin Luo has not started writing the test papers, Qin Huai does need a professional tasting, nodding: "Eat!" Qin Luo happily rushed to the front bowl. After Qin Luo finished the new portion, Qin Huai asked slowly: "What is the most amazing thing about the glutinous rice dumplings now?" "Meat!" Qin Luo said without hesitation, "Brother, the meat of your glutinous rice dumpling is super delicious!" "The meat tastes very strong, it tastes very delicate, and it is especially pork!" Qin Huai understands Qin Luo''s adjectives. "Don''t eat the other portion first, I will make one for you and compare it to you." Qin Huai said. Qin Huai wanted to know whether the meat-filled glutinous rice dumplings are so delicious today that they are so delicious that Sixi glutinous rice dumplings are accretionary. Is it because soaking starch water is useful or because Cao Guixiang''s cooking skills are higher than he imagined. He wanted to use the meat chopped by the village chief''s second son-in-law, soaked in starch water and then make a batch of fresh meat dumplings. After so long, the meat filling has been prepared long ago. What do you say about the meat chopped by the village chiefs second son-in-law It''s a meat filling. Qin Huai thought it was okay before. Although he was worse than Aunt Wang, he was higher than ordinary people''s level. Now, if you compare it, just... Knife craftsmanship is indeed a very important basic skill, and it can reflect the level of a chef in a red case. Exactly the same steps, exactly the same time. Soak the starch water twice for 5 minutes each time. You can''t see any very significant changes in the appearance. Bread dumplings. Put the gnocchi into the pot. Soon, a bowl of brand new Sixi Tangtu was released. Sixi Tangtuan B+ Level Although the result was the same as I expected, Qin Huai was still a little surprised when he saw this level. Damn, what level of sword skills does Cao Guixiang have? The effect of helping chop the filling is the same as the effect of soaking starch water. No, to be precise, chopping stuffing is more effective, because there is an insurmountable gap between B+ and A. Is the next village so hidden? Such awesome person actually went to the countryside to educated youth. How good was it to eat in the village next door in the early years? Qin Huai even wondered if Cao Guixiang would make a spoonful of it and he asked Cao Guixiang to help him make the filling of fruit, would the fruit level become... You can''t think, you can''t think anymore, and it will be a bit of a daydream. "Try it." Qin Huai handed Qin Luo the B+ Sixi Tangtuan. Qin Luo understood Qin Huais mind very well, and the first thing he ate was meat filling. "How is it?" Qin Huai asked. "It''s delicious, but not as delicious as before." Qin Luo chewed it carefully, revealing a thoughtful expression, "It feels that the taste is not that delicate and not so meaty." "No, it''s not that it doesn''t have meaty flavor, it''s not as fragrant as before, and that meaty flavor is particularly fragrant." Qin Luos statement was not very clear, but Qin Huai already understood it. Soaking starch water can have a good improvement effect on the meat filling itself, but the premise of this improvement is that the meat filling reaches sufficient fractions. For example, if the meat filling is 60 points, it will increase by 10% to 66 points. But if the meat filling is 100 points, an increase of 10% will be 110 points. Cao Guixiang''s magical knife skills divided the basics of meat filling very high, and then after a soak in starch water, it was directly transformed. Summary: Opportunity is not advisable, practice more food. Cao Guixiang''s knife skills can add basic points to the meat filling, and Qinhuai believes that master-level filling can be used. He now knows what the A-level Sixi Tangtuan tastes, and has the goal of striving, the motivation to struggle, and the pressure of deadline. March 19 is Han Youxin''s birthday. It is now February 16, and there is only one month before the birthday party. Judging from the current progress of the soaring proficiency of filling, Qinhuai is confident that he will make filling to the master level before the fifteenth day of the first lunar month. For half of the rest of the time, continue to practice Sixi Tangtuan to consolidate, and the other half is used to refresh the heat. Cao Guixiang is undoubtedly a master of the Red Case, and a master of the Red Case who is much more awesome than Huang Shengli. He has added the master''s WeChat, and Qin Huai feels that it cannot be wasted. I studied with Master Huang for several months, and I can also take online classes for several days with Master Cao. It would be even better if I could take two days of offline courses. Qin Huai said that he was very at ease with Li Hua and Pei Xing in Yunzhong Canteen. He may not be able to return to Yunzhong Canteen on time on the 16th day of the first lunar month. Neighbors will wait for him for a few more days before he can improve himself. Master Xiao Qin wants to make progress too much! Master Qin, who wants to make progress, feels that he can no longer waste his time. His efficiency was still too slow before. He can no longer listen to gossip when making Sixi Tangtuan. Listening to gossip will only affect his speed of making dumplings. Qin Huai''s eyes were brightly looked at the large and small basins on the cooking table, and his fighting spirit was ignited in his heart. The flame in his heart has already ignited! "Luoluo." Qin Huai glanced at Qin Luo, who was still staring at the only A-level Sixi Tangtuan, who was ready to move, and "bring the Tangtuan into the house to eat." "Ah?" Qin Luo suddenly had an unknown premonition. "After eating and writing the paper, it''s the sixth day of the first lunar month. I have only written two papers left by the teachers. Today I have finished writing at least one math paper." Qin Luotian collapsed. I dont understand why her brother changed his face faster than reading a book. He was making snacks one second before and letting her try them. The next second, he asked her to take the snacks back to her room to write the paper. However, Qin Luo knew the severity and knew that procrastination would not be beneficial to him. Procrastination may cause more serious consequences - eat Sixi Tangtuan for a few more days. And there is a high probability that I wont be as delicious as just now. Qin Luo took the tangtuan back to write the test paper obediently. Qin Huai rolled up his sleeves and entered the working mode, and asked his cousin He Cheng to convey a personnel transfer. Tell the old branch secretary that he was unemployed and he would not have to come to the kitchen to tell gossip again, and Master Qin had no time to listen. Correspondingly, since the old branch secretary introduced that Zhang Chu''s family made indelible contributions to Master Qin''s Sixi Tangtuan career, the old branch secretary could be divided into Sixi Tangtuan even if he didn''t talk about gossip, with 3 bags of Sixi Tangtuan every day, so he could be full! After a day off, the old branch secretary who came home to play mahjong happily was falling. What''s the use of 3 bags of Sixi Tangtuans? His staff''s meals are gone! No mistakes, one song, one content, one in 6, one book, one bar, one reading! Qin Dali, Qin Dali, why have you been neglected? After sending Xiao Zhang and his family away, they should go back to the kitchen to tell Qinhuai more exciting gossip. Is mahjong so fun? Do you have to play mahjong today? Who is it? Who slandered him in Qinhuai and caused him to lose his job! Qin Huai didn''t know what the old branch secretary and Qin Luo thought, but he had devoted himself to the great cause of making Sixi Tangtuan. On the seventh day of the first lunar month, the famous relatives who came to pay New Year''s greetings returned home with large bags of glutinous rice dumplings. On the eighth day of the first lunar month, the famous relatives who came to pay New Year''s greetings returned home with more dumplings than on the seventh day of the lunar month. On the ninth day of the first lunar month, relatives almost couldn''t mention it. Qin Huai made tangbans in the kitchen without knowing the night and daytime, no longer listened to gossip, chatted, no longer drank tea, no longer made meals for employees, and even his sister''s study was transferred to parents for supervision. I was really tired, so I made some simple chicken noodle soup and slowly. Because there is too much chicken noodle soup, the task of cooking chicken soup was outsourced to several large chicken farmers in the village. For a time, the old hens in the village were killed one after another, and the chicken noodle soup in every household was fragrant. Whoever makes a sizzling sound at noon or afternoon means that their old hen is dead. If you are still tired of making chicken noodle soup, Qinhuai will click on the attribute panel to take a look at the proficiency. I feel energetic after a glance. Victory is in sight, family members! Friends who like to play games know that they wont feel tired when winning streaks. No one would say when the boss hits the last tube of blood, "Oh, the game is too long today, so let''s hit it here, and the last tube of blood will not be hit. On the tenth day of the first lunar month, Grandma Qin felt that she could not continue like this. Not because I feel sorry for my grandson. I can''t say that, my grandson still has to feel sorry for him. But Qin Huai himself spoke, and he had a very important job in March. I worked so hard during the Chinese New Year, just for the big job in March. As a sensible grandmother, Grandma Qin cannot drag her grandson down at such a critical moment. Grandma Qin was worried that her grandsons glutinous rice dumplings were getting more and more, and relatives who came to pay New Years greetings became less and less close. By the 11th day of the lunar month, her younger brothers and sisters were coming to pay New Year''s greetings. If you continue to follow this progress, will it be cheaper for them? Grandma Qin felt that she could not continue like this. She had to adjust her thinking on the New Year and mobilize her relatives who were still available after the tenth day of the lunar month. Qin Huais eldest and third uncles are very free, and they still live in the Qin family and have not returned. The children of my uncle and my third uncle are very filial. I know that my father wants to enhance his relationship with my sister, so I never urge him. I even want to enhance his relationship with my sister-in-law and live in. Every time I see my own father sending food in the group, the children of Qinhuai''s uncle and third uncle especially want to go to the Qin family to enhance their relationship with their younger sister-in-law. There are still several empty rooms in the Qin family. This is the best thing in the countryside, with large houses and many rooms. After realizing that there were not enough relatives close to him, Grandma Qin had a meeting with Qin Xiuli, Qin Huai''s eldest and third uncles overnight, asking them to count the relatives who came to enhance their relationship when they had time, and came to the door on the eleventh day of the lunar month. Remember to bring your own bag when you come to the door, because there are not enough bags at home. It is best to be famous for your master, so as not to be honest. So on the eleventh day of the first lunar month, there were many helpers close to Qinhuai in the kitchen. Uncle, aunt, uncle, aunt, cousin, cousin, and even nephew and niece. Because there are too many people and insufficient positions, those who wash dishes, vegetables, and cleaning are replaced by their trustworthy relatives. The villagers of Qinjia Village have been unemployed and shouting that the world is unfair and Grandma Qin is nepotism. Qinhuai: OK, they are all relatives who are familiar with each other and even have their names to compete for their New Year greetings every year, so they can rest assured to use them. As long as it doesn''t delay his proficiency. The proficiency level was on the 14th day of the first lunar month. No one among the relatives of the Qin family knew that Qinhuai had a big job in March. Too exaggerated. All the relatives who worked in the kitchen said it was too exaggerated. If their children have the energy to study, they dare to pat their chests and say that our children can get 985. If it really doesn''t work, 211 is OK. No matter how bad it is, it is a book. There were even relatives who specially took their children who had not yet taken the college entrance examination to watch outside the kitchen and educated them on the spot: "Look at your brother Qinhuai/uncle." "Do you know why he can get another exam and make dim sum so well?" "It''s because he worked hard!" "Look at your brother Qinhuai/uncle is working so hard now for snacks. He worked harder when he was studying! You should learn from him." Then, at this time, the child will ask strangely: "Where is Sister Luoluo/Auntie?" "Your sister Luoluo and auntie are also writing the papers in the room. Didn''t you see it? How serious!" Qin Luo, who was writing test papers in the room: It is obvious that her brother made snacks, not test papers, why was she the one who took it? After taking a look at He Cheng, who was also caught in the room to write the paper, Qin Luo felt a little better. The 14th day of the first lunar month is also at 5:17 pm on February 24th. Qin Huai felt that he had already made Sixi Tangtuan and was a little confused. He looks like glutinous rice dumplings now. No, you can''t do it anymore, you have to listen to some gossip and slowly. I have to take out my cell phone to see if Dong Shi has shared any latest gossip with him. Qinhuai is not an iron man, so it is impossible to make glutinous rice dumplings without rest. In addition to making chicken noodle soup and rest, there are also gossips to rest. Listen, it takes too long, so it is better to watch it faster. Dong Shi was very long-winded when he talked about gossip, but he was very simple when typing. After Qin Huai stirred the meat filling on his hands, he casually clicked on the attribute panel to check his proficiency. The fastest increase these days is the skill of adjusting filling, but it does not mean that other proficiency has not changed. Player name: Qinhuai Unlocked picture book: 7/12 Skill: Noodle (Advanced): Your noodle-designing skills have defeated 96% of the country''s dim sum masters. (29127/100000) Filling (master level): Your filling technology has defeated 98% of the excellent snack masters in the country. (11/1000000) Fingering (Intermediate): You finally start styling the pasta. (8999/10000) Oil case (intermediate): The fried dough sticks you fried are good. (1372/10000) Knife (primary): Family level. (671/1000) Fire (Intermediate): It still needs to be worked hard. (8977/10000) Tsinghua (high-end): OK, you are quite good at eating. (Not upgradeable) Business (Intermediate): You are still good at doing business, but you can''t lose money. (319/10000) Lies (Master level): You are talking to others when you see others, and you are talking to others when you see others! (416117/1000000) Hey! Making stuffing, master level? ! (End of this chapter) v2 Chapter 276 Aren’t you going home for the New Year? Chapter 276 Arent you going home for the New Year? What does it feel like to mix the filling at a master level? In Qin Huai''s imagination, when he broke through from advanced level to master level, he should feel something broken in his chest. Then a warm current began to flow throughout the body from the heart, rushing straight to the spiritual cover of the sky, and the whole person was as comfortable as the Ren and Du meridians, as if they were opened. No matter how bad it is, it is a flash of inspiration when the protagonists in the TV series realize the truth. After a 50-cent special effect white light, the protagonist, who was originally closing his eyes, suddenly opened his eyes with a firm look. Memories flashed through my mind, and with the blessing of memory killing, I finally realized it. The result is No feeling. There was no feeling at all. Qin Huai didn''t even know his filling master level before clicking on the game panel. According to the experience, when the filling is adjusted to the master level, Qin Huai should be holding a pot and stirring the meat filling hard. Qin Huai looked at the meat filling in front of him. If he upgraded his skills when stirring the meat filling, then is the meat filling made from master-level stuffing, or is it a meat filling made from advanced stuffing? Qin Huai could feel that he had made a lot of progress in the filling mixing period. Not only did he make progress in filling mixing, but he also had a deeper understanding of the starch water, but he didn''t know how much blessing the master-level filling mixing will bring to the filling mixing. Will there really be a lot of blessing for master-level fillings without an epiphany? Just try it out. Qinhuai began to mix a new pot of meat filling. The same steps as before. Soak the starch water. Make up the filling. It seems that I feel differently, and I feel more handy every step. More confident, very confident that I will never fail. While mixing the stuffing, I talked to the side of the house and the son of a certain family suddenly left his job and returned to farm because he was harassed by his former boss. Even the wonderful gossip of the former boss or a man would not fail. kind. On the second day of the Lunar New Year, when the old branch secretary was talking about this gossip on Qinhuai, Qinhuai was too impressed. When he sprinkled salt, his hands shook and sent the meat filling to cook meatball soup for Grandma Qin. Qinhuai is very confident that this kind of thing will not happen now. No matter how explosive gossip is, it will not be ruined. The filling is over. Qinhuai made a few glutinous rice **** and put them in the pot to cook. Sixi Doughnut A-level After 8 days, Qinhuai cooked another A-level Sixi Tangtuan! At this moment, Qin Huai felt relaxed all over and could never see anything like dumplings. At the same time, I dont want to make dumplings anymore. Why do you still make dumplings at this time? Of course, you have to call the respected Master Cao to report the good news! Qin Huai sent a photo to Cao Guixiang in front of the prepared meat filling, with the attached: Master Cao, how do I mix the meat filling today? Wait for a reply. The Changshou noodles stopped rubbing, and the Sixi Tangtuan stopped making. Qin Huai walked out of the kitchen with his cell phone, found the best place in the yard with sunshine, and found a chair to sit down and bask in the sun. While basking in the sun, I browsed my friends circle, waiting for Cao Guixiang''s reply. At the same time, Cao Guixiang, who was chatting with her old sister in the park, was staring at the enlarged picture on her phone with reading glasses. During these 8 days, Qin Huai and Cao Guixiang did not communicate much. After all, the two of them are not familiar with each other, and Qin Huai has no questions to ask. He just simply bluntly read his proficiency. He occasionally learned some experience of soaking starch water and then talked to Cao Guixiang. Cao Guixiang knew that Qinhuai was very talented. Being a chef, being able to endure hardships is one thing, having insight is one thing, and having talent is another. Many times, the chef''s talent actually refers to the tongue. A good tongue can make chefs achieve twice the result with half the effort on the road to cooking. It has been circulating in the world in the early years. The rumors that top chefs can taste other people''s unique recipes in one bite are not all rumors. And understanding refers more to breakthroughs in bottlenecks. Ordinary passerby A has no system with the protagonist, no level or proficiency, and can only improve yourself through boring and hard practice day after day. This improvement is sometimes fast, sometimes slow, and sometimes has no effect. Just like cultivating immortals, you can practice hard at a small level, and you have to break through the great realm by enlightenment. Those with poor understanding will not necessarily be able to break through in one level in their lifetime. I have a good understanding and cannot feel that I have a level at all, and I have been making breakthroughs. In Cao Guixiang''s view, Qin Huai is a chef who has talent, understanding and hardship. He may not like to endure hardship, but he can endure hardship. Such a chef, with such a bizarre experience in learning cooking, would not make Cao Guixiang feel strange. Before seeing the pictures of the meat stuffing sent by Qin Huai, Cao Guixiang had always felt this way. Now Cao Guixiang suspected that the degree of her reading glasses might not be enough, otherwise it would be difficult to explain why the meat stuffing sent by Qin Huai is so beautiful. The well-processed meat filling is very beautiful. This treatment not only refers to the treatment of knife skills, but also the treatment of seasoning and stirring can make the meat filling very beautiful. When Cao Guixiang was still learning to cook, the marinated meat did not need to be cooked. Her master passed by and looked at her and knew if there was any problem with her handling. "Guixiang, what are you looking at? Is your grandson sending you a message, or is it your niece sending you a message?" asked a joke from a friend who was chatting with Cao Guixiang. Cao Guixiang held up her glasses: "It was a message sent to me by a young man I just met two days ago, asking me to see the meat filling he had processed." After hearing what Cao Guixiang said, my friend stopped asking. Cao Guixiang''s cooking skills are well-known in her circle of friends. When everyone encounters problems when cooking, they like to send messages to ask her. Cao Guixiang looked at the meat filling and suddenly felt a little regretful that she didn''t know him when she was a child in Qinhuai. She had not returned to Qiuxian more than ten years ago and went to Sanma Road Children''s Welfare Home to take a look. If he had known Qin Huai at that time, even if he did not adopt him as his son, it would be great to adopt him as his apprentice. Since childhood, Cao Guixiang has been practicing basic skills. She is a chef of a red case and an apprentice like this. She dares not imagine how cheerful she will be now. No mistakes, one song, one content, one in 6, one book, one bar, one reading! Qinhuai will not have such long strengths and short shortcomings as it is now. He can make such beautiful meat fillings, but he can''t chop out a decent meat minced with a kitchen knife. After thinking about it, Cao Guixiang did not reply to Qin Huai first, but called Zhang Chu. Zhang Chu answered it almost instantly. "Guixiang, what''s the matter? What''s missing at home to buy? I happened to be next to the supermarket." "Wood." Cao Guixiang said. "Ah?" Zhang Chu thought he had heard it wrong. "Didn''t you promise to make a few sets of molds for Xiao Qin for free? Use the best wood, have you bought the wood?" Zhang Chu scratched his head in confusion: "Is this wood... anxious? Isn''t Xiao Qin still celebrating the New Year in the countryside? When he comes back, if he has time, I will discuss with him which molds to order wood, it should be too late, right?" "Order more. When I get home at night, I will tell you, you can make a few tools for Xiao Qin as I said. The most important thing is to make 6 good cutting boards." Cao Guixiang said solemnly, "Xiao Qin''s knife The skill is too poor, I have to practice the sword skills. "You go shopping tomorrow morning, I have to find a few kitchen knives for Xiao Qin that suit him." Zhang Chu:...Why did his wife suddenly care about Qin Huai so much? Qinhuai sent Sixi Tangtuan again? Zhang Chu didn''t understand, but Zhang Chu nodded: "Okay." After hanging up the phone, Cao Guixiang replied to Qin Huai, but did not mention the meat filling in the photo. Cao Guixiang: Xiao Qin When will you come to my house for a meal? By the way, let my Lao Zhang discuss the mold matter with you. Qinhuai: After the Lantern Festival, it is enough to be the 16th day of the first lunar month. Cao Guixiang: OK, then it will be noon at the 16th day of the first lunar month Qin Huai looked at the news sent by Cao Guixiang a little strange, thinking that the meat stuffing he sent was not worth Cao Guixiang''s comment? After thinking about it, Qin Huai felt that it was indeed not worth it. Cao Guixiang can chop any meat filling into a master-level filling. Perhaps in Cao Guixiang''s eyes, the meat filling that he just sent can only be considered a passing grade. Sure enough, there are people outside the people and mountains outside the mountains. When Qin Huai felt that Huang Shengli''s cooking skills were already very high, there would be people who were much higher than Huang Shengli''s cooking skills. The masters are among the people, so it is not a good idea to call him Master Qin by the six people, and he still has a lot of room for improvement. Qin Huai, who originally planned to take a few days off, decided to only take a day off. Lets take a break today, make glutinous rice dumpling tomorrow morning, and have a rest in the afternoon to celebrate the Lantern Festival. Then, go directly to the city on the 16th day of the first lunar month to set the mold and end the Spring Festival limited four-happy glutinous rice ball delivery event in Qinjia Village. Qin Huai looked at the meat stuffing he took with satisfaction again, thinking it would be a pity to not show off such a good meat stuffing. He silently sent the meat filling to Zheng Da, Huang Shengli, Zheng Siyuan, Dong Shi and Tan Wei''an. Zheng Siyuan responded to the news the fastest. Qin Huai guessed that his pastry shop was likely to be reopened, and Master Zheng returned to his previous leisurely life and lived a leisurely life of making batches of pastries and selling batches of them. I guess I am selling pastries now, and I can only reply to the news so quickly. Zheng Siyuan: Arent you going home for the New Year? Zheng Siyuan: Have the game system you imagined issued a new mission? Zheng Siyuan: How did it do it? Zheng Siyuan: Is there really no cooking master in your village? Zheng Siyuan: Is there any video? Send me a video. Zheng Siyuan: When did you go back to Shan City? I''ll go over to find you. Zheng Siyuan: I want to taste what the current Sixi Tangtuan tastes. (End of this chapter) v2 Chapter 277 Have you ever had another master on my b Chapter 277 Do you have another master behind my back? Zheng Siyuan''s reply made Qin Huai feel that his filling master level was not in vain. He chatted with Zheng Siyuan on WeChat for a while and shared his experience of making the Four Happiness Doughnut during the Chinese New Year. By the way, he told Zheng Siyuan not to go to Shan City in the near future. He himself didn''t know when he would go back to Shan City and waited for Han Youxin''s March birthday party to make an appointment. At that time, Master Zheng would return like lightning and surprise the guests in the Yunzhong Canteen. After all, Zheng Siyuan''s pastry shop has just finished its renovation and has been closed again. It has been a few days since the business opened. It is time for neighbors to wail. Zheng Siyuan thought about it and felt it was reasonable, so he shared his recent experience of doing a vain case with Qin Huai on WeChat, and complained about it for two words during the Chinese New Year. Before, Zheng Siyuan and Zheng Da worked in Huang Ji. Zheng Siyuan had no time to go on blind dates, and Zheng Da had no time to find a woman who could go on blind dates. Almost as soon as Qin Huai came home for the New Year, Zheng Da started to put on the mess. After working hard for a few days, he started to strike on a continuous strike. At the same time, he found a blind date partner for Zheng Siyuan from the third day of the Chinese New Year to the fifteenth day of the first lunar month. All are outstanding women from all walks of life, and many of them are chefs, including red and white cases. Qin Huai was shocked and thought that Zheng Da had a wide range of connections. There were very few female chefs in the chef circle, especially in the Red Case, especially in the Red Case. Excellent female chefs are simply rare. Zheng Da can find something, there is something to do. At the end of the chat, Qin Huai asked curiously: Did you fall in love with it? Zheng Siyuan: No. Zheng Siyuan: They are not good at cooking, and I have no common language. Qinhuai: 6 During the chat with Zheng Siyuan, Tan Wei''an also responded to the message. Tan Wei''an''s emotions were very simple, shocked, shocked, shocked, and jealous. The summary is just two words: **** it. Damn, brother, what magic pills are you taking? Is this reasonable? Qin Huai''s eyes hurt. Qin Huai replied, "The next time I have the chance to meet you, I will end the chat." The third reply was Huang Shengli, who called directly. Huang Shengli''s phone number is very layered and content. He first said the Happy New Year, which was exactly the same as the morning of the first day of the Lunar New Year, and also cared about Qinhuai''s life during the New Year. He learned that Qinhuai stayed in the kitchen to make four-happy glutinous rice dumplings during the Chinese New Year. He is both relieved and caring about his body, so that he should not be too tired and pay attention to rest, otherwise he will easily suffer from the root of the disease. Finally, Qin Huai sent him the meat filling that he had just talked about, and he talked about every step of making the meat filling. Finally, he said with relief: "Xiao Qin, even if no one is giving advice from you, you can make amazing progress. If I hadn''t seen it with my own eyes, I wouldn''t believe that Luoluo gave you so much motivation? Just because my sister loves to eat, she can make progress so obviously . Qin Huai knew that Huang Shengli was saying this in a joking tone, and he also replied with a smile: "There is no way, Master Huang, you know, I have made snacks since I was a child because Luo Luo wanted to eat them." Although this time is for the birthday party in March and for Chen Gongs side mission. It''s okay. Qin Luo hasn''t eaten less Sixi Tangtuan these days. He almost vomited a few days ago, so it''s great to let Luo Luo take the blame occasionally. "Xiao Qin, you are doing it now..." "I''m basking in the sun in the yard and playing with my phone." Qin Huai said, "I''m not afraid of you making jokes. I''m a little confused when I make Sixi Tangtuo this time. Today I finally made such a beautiful meat filling. I took a photo. After the photo, I came out to bask in the sun. Now the fillings are still left in the kitchen without wrapping." Huang Shengli''s hearty laughter came from the phone: "It''s good to bask in the sun, it''s time to bask in the sun in winter. I won''t delay Xiao Qin, you have a rest. Send me a message when you encounter problems while cooking, but I didn''t reply in time. I will call you Master Zheng, you Master Zheng is idle." "Okay." Qin Huai hung up the phone and continued to play with his phone. On the other end of the phone, Huang Ji''s kitchen, Huang Shengli, held his cell phone and looked at Zheng Da, who was standing opposite him, still standing with his ears pricked up and listening, helplessly, "It''s all hung up." "Senior brother, why didn''t you ask the question I asked you!" Zheng Da said anxiously, "Xiao Qin''s talent is good, but it is definitely not so good. How could he be alone in such a short time This is how the meat filling is made." "Someone must be giving him some advice. I can tell at a glance that this meat filling has undergone special treatment with a unique secret recipe." "And have you noticed that since the sixth day of the lunar calendar, Xiao Qin has never sent us WeChat to ask about cooking questions, and he has not even shared it." "Will he meet other masters during the Chinese New Year?" "Is there any famous chef in Guangdong Province who are from the same place as Qinhuai? If not, I have to check their hometowns. Who is it? If you don''t stay in a restaurant to work and run home for the New Year, I have to inquire about it. Who has come home for the New Year? Zheng Da was as anxious as an ant on a hot pan. Huang Shengli was helpless: "When Xiao Qin was here, he didn''t see you working harder. After being stunned for two days, he couldn''t help but slap in fish. What are you anxious now?" "Isn''t it normal for Xiao Qin to be attracted by the masters passing by?" "No, now..." Huang Shengli interrupted Zheng Da: "Just say whether the filling he sent today is beautiful, right?" "Beautiful, so beautiful. If I had seen Xiao Qin in the first time in the mountain city, I wouldn''t have thought of being his master." Zheng Da claimed to be a white man A genius, when facing a genius, he had the intention to take it as a disciple, but when facing a genius, he only had self-knowledge. "How long does it take for Xiao Qin to make such a beautiful filling if he continues to stay in Huang Ji for communication?" Huang Shengli asked again. This question silently made Zheng Da ask. Zheng Da is difficult to answer. After a long time, Zheng Da said honestly: "I can''t do it." "This filling obviously has a unique secret recipe. I don''t have this secret recipe and I can''t teach it. If Xiao Qin understands it himself, he may not be able to understand it in ten, twenty or even thirty years." "Look." Huang Shengli slowed down his tone, "I am the Hong Case and you are the Bai Case. You should understand better than me. The meat filling in the photos Xiao Qin sent is so beautiful, except for his improvement in the level of filling mixing. Many of them mainly rely on new secret recipes. "This kind of secret recipe is placed on a small vendor, and it is called a century-old family tradition." "It''s called a special skill to put it on an ordinary chef." "It is also a unique secret recipe for famous chefs. Ask yourself, can you tell me the secret recipe that can help you improve meat filling so much from the photos? Will you teach anyone other than your own disciples?" No mistakes, one song, one content, one in 6, one book, one bar, one reading! "If you, Zheng Da, had not been in business, had been a chef for many years and had spent the rest of your life to understand such a secret recipe. Would you give it to Xiao Qin when you first met him?" Zheng Da was directly silent by Huang Shengli''s series of questions, and silence was his answer. "So what if Xiao Qin met a new master? This master has cooking skills, is generous and generous. As Xiao Qin''s Master Zheng, shouldn''t you be happy that Xiao Qin met this new master?" Huang Shengli asked with a smile. . Zheng Da sighed deeply: "Senior brother, am I out of the way?" "You have no chance." Huang Shengli said bluntly and pierced his junior brother with a sharp knife of words. "You should be glad that you met Xiao Qin the earliest, and you will always be the first Master Zheng to discover him." "Even if there are Master Wang, Master Zhang, Master Zhao, and Master Li behind him, you Master Zheng and I, Master Huang, are in the front." "There is evidence of "Zhiwei"." After Huang Shengli''s guidance, Zheng Da became cheerful again and took out his mobile phone to see the air ticket. Huang Shengli looked at the tickets for Feisanya. Huang Shengli:? "Oh, this period of time has been too hard, and there is nothing I need to deal with in business. Let''s go to the beach to relax for a while." Then Zheng Da started calling his wife: "Hey, wife, should we take our daughter in two days, and live with Sanya for a while. Didn''t you tell your daughter that she hadn''t traveled for a long time? "Factory? The factory is fine recently. If there is something wrong, I will fly back." "Siyuan? Siyuan definitely won''t go. He has to urge him to go on a blind date. He wishes he could nail it to his pastry shop, so we can go." "Okay, you told your daughter that I''ll see the hotel." Huang Shengli: He said extra what he said just now. Zheng Da, you, a lazy donkey who can''t make snacks a few times a year, don''t have the carrot Qin Huai hanging in front of you, and you won''t be able to pull it if you grind it. "Senior brother, are you going?" "roll." (End of this chapter) v2 Chapter 278 Iron stomach Chapter 278 Iron Stomach Dong Shi was the last one to reply to Qin Huai. As Huang Jis chef, Dong Shi cannot play with his mobile phone during working hours, so he will hurry up and share gossip after work. The first message he replied to Qin Huai was not even a joke, why is your meat filling so awesome, but that Uncle Zheng has put it in a mess again and booked a ticket to Sanya for fun. Dong Shi didn''t pay attention to meat filling at all. Qin Huai''s few months in Huang Ji have already shocked him enough. A mere photo of meat filling will not shock him. Even if Qin Huai ranked first in the next celebrity chef selection Dong Shi won''t... Well, he''ll be shocked to his chin. When Dong Shi shared gossip with Qin Huai, Qin Huai had wrapped the remaining four-happy glutinous rice dumplings in the kitchen and was sitting in the living room watching TV with his family. Watch the anti-Japanese drama that Mr. Qin loves to watch the most. This warm atmosphere of the whole family sitting together, eating snacks and fruits while watching TV, is the first time that it has appeared in the Qin family since the Chinese New Year. Before, Qin Huai was almost living in the kitchen and couldn''t sit in front of the TV. "Brother, eat cherries!" Qin Luo handed the cherries to Qin Huai, looked at the fruit plate on the coffee table and stuffed the cut kiwi fruits, mangoes, lychees, and longans to Qin Huai, and almost couldn''t hold it when he was stuffed to Qin Huai. . Qin Huai was not interested in the fruits that Qin Luo gave to Qin Huai. He grabbed two cherries casually, put the remaining fruit plate back on the coffee table, picked up another banana, and looked at Qin Luo very calmly. If you have nothing to do, you will either be traitor or steal. Qin Luo smiled flatteringly. "Brother, tomorrow is Lantern Festival. School in Hechengdu will start, and I will start school in a few days. What will we eat tomorrow?" The private school where Qin Luo studied starts late. It is said that many students go abroad for vacation with their parents during the Chinese New Year. They cannot come back too early, so that Qin Luo can spend the holidays until after the Lantern Festival. He Cheng was not good enough, so Twelve returned to school with his schoolbag on his back. "Tomorrow is Lantern Festival, of course I will eat dumplings." Qin Huai said, "Sixi Tangtuans, there are some in the kitchen, so they are full." Qin Luo''s face turned green. Its not that Sixi Tangtuan is not delicious. During the entire Spring Festival holiday this year, villagers in Qinjia Village can eat Sixi Tangtuan almost every day. No ungrateful child would yell at eating big dumplings every day and dont want to eat them. Some people don''t want to eat. But Qin Luo ate more than everyone else. Qin Luo still loves meat in his heart. Sixi Tangtuan only has 1/4 of the meat filling glutinous rice dumplings. Qin Luo would rather eat pure meat dumplings every day than eat the reasonable Sixi Tangtuans every day. Of course, it would be even better if you could eat meat-filled glutinous rice **** and pair them with three-die buns, five-die buns, crab shell yellow, Yuanmeng Shaobian, beef patties, mutton patties, pork patties, donkey meat fire roast, chicken noodle soup, and fruits would be better . What, do you think Qinhuai doesnt know how to cook donkey meat? Qin Luo said it doesnt matter, some of them are sold in the town. When she went to visit her good sister''s house on New Year''s Eve, the good sister immediately shared with her the good news that a new donkey meat hotpot restaurant was opened in the town. Qin Luo left on the first day of the New Year I went to town to eat. Qin Luo was punished by Grandma Qin and could only eat Sixi Tangtuan and normal meals. Qin Luo often went to the town to buy donkey meat firewood and donkey mixed soup. The cash red envelopes collected during the Chinese New Year were all given to the donkey meat firewood shop. "Brother, don''t you eat anything else during the holidays?" Qin Luo''s voice was pleading. "I don''t want to do it." Qin Huai said very honestly. Its time to have some good food during the holidays, but Qin Huai said that he was hurt by making snacks some time ago, so he had to slowly. He bask in the sun in the yard, play with his mobile phone, and listen to gossip. Make snacks Leave it to your future self. Qin Luo: "Luoluo, don''t bother your brother. Your brother has been practicing four for a while... You are not unaware that Sixi Tangtuan is so hard. You still have to watch me when you write a paper every day. Your brother is here every day. How many hours did you do in the kitchen? "Zhao Rong turned on the strict mother mode, and Qin Luo immediately shut up, fearing that his mother would let her write another paper tomorrow. "Huaihuai, have a good rest. Mom and grandma are responsible for tomorrow''s meals. Lao Qin, go to the town tomorrow to buy a roast goose, then a roast duck, and then a white-cut chicken!" Grandma Qin also felt it was reasonable and agreed, "Your mother is right. Our Huaihuai family has worked hard for more than ten days, so we will have a rest tomorrow." "Son, tomorrow you go to your Uncle Fushun''s house to set up grouper, Uncle Guaizi''s house to set up shrimp, and Aunt Hongping''s house to set up abalone. If you want garlic vermicelli, she can make scallops well, and then set up scallops." "I''ll go and go...just." Qin Huai listened from the side and sighed in his heart that this is the real pie. This restaurant is a dish, and the other restaurant is a dish, and the Lantern Festival dishes are all in the kitchen. Qin Huai didn''t say anything because in previous years it was actually similar, but in previous years they used snacks to exchange food. This year every household ate a lot of snacks, so Grandma Qin can make a reservation openly. Qin Huai looked at Qin Luo: "Luoluo, have the paper assigned by the teachers finished?" Qin Huai has not cared about his sister''s study for several days. "I''ve finished writing." Qin Luo said loudly, facing Qin Huai''s eyes, with a firm face. "Really, everything was written seriously, and I''ve sent it to the teacher for inspection, and the teacher has finished speaking!" "The 16th day of the first lunar month, you go to the city with me." Qin Huai said decisively, "Didn''t you always want to go to the seafood restaurant in front of the aquarium in the city for dinner? At noon, we will go to Master Cao''s house for a simple meal. After that, we will finish our meal. I want to discuss the mold with Master Zhang. After discussing the discussion, we will go to the aquarium in the afternoon and go to the seafood restaurant for dinner after visiting." "I remember that you started school on the 19th day of the first lunar month. If nothing unexpected happens, we should return to Shan City on the 17th day of the first lunar month. We will have a holiday in the last few days, so it will be fun." Qin Luo didn''t expect that he would be so happy in the last few days of the holiday, with food and fun, and instantly forgot about his previous study and the depression of doing papers. He thought this winter vacation was really great. "Okay!" Qin Luo cheered. Zhao Rong looked at her daughter who changed her face faster than reading books, shook her head helplessly and continued to watch TV. Only Qin Congwen asked in a low voice curiously: "Huaihuai, who is Master Cao?" "It''s Carpenter Zhang''s wife. Dad, the wife of Carpenter Zhang who ordered the mold decades ago," Qin Huai explained. Qin Huai''s explanation deeply shocked Qin Congwen. Madam, Qin Congwen said that the last time he heard someone call someone a wife was still in the TV series. "Would you like to go to Master Cao''s house for dinner? Can you take Luoluo?" Qin Congwen asked. "It was Master Cao''s grandson who took the initiative to mention it. On the sixth day of the lunar month, Master Cao and his family came to our house to eat dumplings. Luoluo had a fight with her grandson Zhang Zhiyun. I heard that I was going to their house for dinner on the 16th day of the first lunar month. Zhang Zhiyun Yun insisted that Luoluo go together and prove to Luoluo that the rice his grandmother cooks is better than the snacks I cook." After Qin Huai said this, Qin Congwen instantly had an impression and suddenly realized: "It turns out that the child who quarreled with Luo Luo that day was Carpenter Zhang''s grandson. Then wouldn''t it be Carpenter Zhang standing beside him?" "I really didn''t expect that Carpenter Zhang would look like this now. He was a famous handsome guy in Qiu County back then, and the male protagonist of the TV series was not as handsome as him." Qin Huai didn''t understand Qin Congwen''s shock, and at this moment Dong Shi sent another message to share the latest gossip. According to people familiar with the matter, Wang Jun takes a day off tomorrow to visit his girlfriend''s house to pay New Year''s greetings. The progress is gratifying and he is expected to get engaged this year and get married next year. Qin Huai quickly picked up his cell phone and swam in the ocean of eating melons. . The Qin family passed by the Lantern Festival on the fifteenth day of the first lunar month. With the blessing of the villagers'' well-paired meal, Qinhuai had a sumptuous Lantern Festival meal. The remaining Sixi Tangtuans in the family that were not distributed to relatives were frozen by Qin Huai, and they were asked to take them to Dean Qin when he returned to Qiu County on the second day and distributed them to the children in the welfare home. On the second day of the lunar calendar, Qin Congwen returned to Qiu County and gave a batch of Sixi Tangtuo to the Welfare Home, but the amount sent that day was not large, so it was barely enough to eat for a few days. I ate the low-end version before the New Year, the medium-end version during the New Year, and the high-end version after the New Year. The children of Sanmalu Children''s Welfare Home have also celebrated a complete advanced version of the New Year. On the 16th day of the first lunar month, at 6:17 am on February 26, the Qin family got up early and returned. Qin Congwen and Zhao Rong took the luggage to ride the villagers back to Qiu County, and Qinhuai and Qinluo took the ride from the villagers next door to the city. Mr. Qin and Grandma Qin sent the person to the entrance of the village. When they thought that the lively New Year was over so soon, Grandma Qin was a little sad. When she stood at the entrance of the village, she felt that she was standing at the train station to send her relatives to travel far away. The sour tears almost fell. Qin Congwen also tried to persuade Mr. Qin and Grandma Qin to live in Shancheng for a while after the New Year, but the two old people were unwilling to go. The mountain city is too far away, and two old people have lived in the village for a lifetime. They have never been out when they were young, and they are even more reluctant to move when they are old. "Huaihuai, Luoluo, this is the extra red envelope that grandma will give you this year. Please keep it well. Luoluo, you can''t spend it randomly if you take this money. You are a big child now and you are sensible. You give grandma a big red envelope this year, and grandma will also give it to grandma. You have a big red envelope. While Qin Congwen and Zhao Rong were moving their luggage, Grandma Qin secretly gave Qin Luo and Qin Huai a big red envelope. "Drink less milk tea. Grandma said that drinking milk tea is not healthy on the Internet, just drink lemon tea with your hands." Grandma Qin reminded. Qinhuai:? Milk tea is not healthy, will it be healthy if you make lemon tea with hand? Which marketing account advertises lemon tea? Ouyangtous flow? By the way, Ouyang claimed that his hand-playing lemon tea shop opened on the first day of the Lunar New Year. As a result, its February 26th now. Qin Huai didnt see Ouyangs Moments, and didnt see any relevant information from the Yunzhong Community Group. During the Chinese New Year, Ouyang also evaporated from the world. Except for sending a happy New Year blessing text message to Qinhuai at midnight on the first day of the first day, there was no news. Of course, Qin Huai didn''t contact his good brothers much either. I''m busy, I just have to live in the kitchen and have no time to check my phone. Thinking of this, Qin Huai felt that he really ignored Ouyang, the good brother. Now that Sixi Tangtuan has been trained, there are still many dishes to be practiced. Qin Luo is about to start school and there is not so much time to try dishes. The real amount depends on Ouyang. No mistakes, one song, one content, one in 6, one book, one bar, one reading! Qin Huai took the red envelope and reminded grandma not to watch unreliable marketing accounts, nor to wake up in the middle of the night and play with her mobile phone to forward the marketing account videos to the family group. Turning off the lights and playing with your phone is not good for your eyes. Qin Luo also reminded her grandmother that forwarding this way can easily reveal the fact that she is playing with her mobile phone in the middle of the night. Grandma Qin was very moved and felt that it was true that her grandchildren cared about her and watched the vehicle leave. In the car, Qin Luo excitedly opened the red envelope, and Qin Huai clicked on WeChat to send a message to Ouyang. After thinking for a while, Qin Huai said two words very cautiously: Are you there? After more than 10 minutes, Ouyang Cai replied to three crying expressions. Qinhuai:? Have a melon? Without any hesitation, Qin Huai called him. Ouyang answered in seconds. "Qinhuai, brother, brother Qin, adoptive father! When will you come back? Are you back today? Come back soon. If you don''t come back, you can make some snacks and let me send them to your relatives at home, I will be expelled if I really want to be expelled if I don''t come back. It''s home." Ouyang''s crying and shouting from the other end of the phone came. Qin Huai asked very cautiously: "Did you burn your house when you play with fire during the New Year?" Ouyang cried: "I...I''ve sent our whole family to the hospital." Qinhuai:? Then Ouyang spent 5 minutes briefly and concisely telling his colorful life during the past ten days of the Chinese New Year. Although Ouyang returned home a little late during the Chinese New Year, he brought a lot of snacks home, so he did not receive much blame, nor was his father broken his legs. On New Year''s Eve, Ouyang''s aunt heard that Ouyang planned to start a business again and opened a lemon tea shop, and she was very supportive. I think although Ouyang failed to start a business for the first time, it was because the young man had no experience and he made such a big deal, so he lost a lot. I learned from the lessons this time, and it would be better to open a simple hand-made lemon tea shop than last time. Ouyang''s aunt also heard that he had learned the advanced experience of hand-made lemon tea in Gusu for two months, and suggested that on New Year''s Eve, everyone would drink whatever they drink. It would be better to ask Ouyang to make some of his newly developed hand-made lemon tea. The family tasted it. This proposal was unanimously recognized by the whole family, and Ouyang was also very happy. Not only did he make traditional hand-made lemon tea, but he also made many new products. I can only say that Ouyangs relatives support him very much. In order not to disappoint the children, everyone bit the bullet and finished drinking lemon tea. Ouyang''s grandfather even drank three cups of lemon tea of ??different flavors to support his grandson''s career. Then Everyone in the Ouyang family except Ouyang did not even last until the first day of the Lunar New Year. They entered the hospital on the night of 30 because of acute gastroenteritis. Ouyang''s opening plan for the first day of the Lunar New Year was also suspended due to the sudden admission of the whole family. By the way, Ouyang also drank a lot that day, but he had nothing to do. The doctor''s diagnosis is that lemon tea is iced by hand. Many dishes in the New Year''s Eve dinner are hot dishes. The mixture of hot and cold and the variety of food is too rich, so the stomach and intestines are not very good and the average stomach cannot bear it. The food is in conflict with people. That''s why acute gastroenteritis. As for Ouyang, he is also a tiny stomach. During the Chinese New Year, Ouyang took care of relatives at home, from grandpa 70 to nephews 7 years old, Ouyang was busy taking care of his relatives. Ouyang''s aunt advised Ouyang to change the formula and let him drink it for his family and go to the hospital. Don''t drink it for the guests, as well as the lawsuit. Qin Huai said in this regard: 6. Ouyang is worthy of being the best choice for the Tianxuan tester. Not only does he have a large appetite, but his stomach is also good. "I''ll go back in two days." Qin Huai said, "You hold on for another two days." "And I think your aunt is right. Don''t try your messy recipes. If it really doesn''t work, you can sell lemon tea with herbal tea. I''ll teach you a few more fruit tea recipes. My mother''s seven flavors to remove dampness. Although tea is not good, it is good for the body." "Is your hand-punching lemon tea shop still open?" "Open!" Ouyang said firmly, "It must be opened. I will start when my grandfather recovers!" Qin Huai: "Is your grandfather still not cured? Acute gastroenteritis is so serious?" "Acute gastroenteritis has been cured. When I went to the hospital, I found cholecystitis. My grandfather had abdominal pain before, but the old man was beaten to death and refused to go to the hospital. Thanks to the acute gastroenteritis that night, I was sent to the hospital and then I treated it together. Now." "My dad calculated that my merits and demerits were offset, and I deducted all my living expenses, and I stopped the card." "Entertainment Father, please borrow 1,000 yuan from your son!" Qinhuai: Qin Luo, who had already counted the money, heard Ouyang borrowing 1,000 yuan loudly on the phone, and came over curiously: "Is it Brother Yang who wants to borrow money? I can lend him 1,000 yuan." "Brother, I just got 2,000 yuan in the red envelope my grandma gave me just now!" Qin Luo also asked loudly: "Brother Yang, can you lend you cash? I''ll give it to you after I go back. My mother won''t let me have more than 500 yuan on WeChat. She is afraid that I will buy things online." Ouyang was very moved: "No need Luoluo. Brother Yang just needs to borrow money from your brother. Luoluo, Brother Yang''s hand-made lemon tea shop will open soon. After the business is opened, you can drink it casually, and you don''t have any money!" "Brother Yang has a new product, berry peach, and hand-made lemon..." Qin Huai cut off the phone. "Don''t listen to him." Qin Huai said calmly, "They don''t have this new product in their store." (End of this chapter) v2 Chapter 279 Soup Chapter 279 Soup Qinhuai and Qin Luo were the car of a enthusiastic elder brother who was not known to Qinhuai in the next village. The elder brother lived in the city and opened a rice noodle shop. Originally, my elder brother had to go back to the city to do business on the fifth and sixth day of the lunar month, but because of the Qin family''s Sixi Tangtuan delivery, and the village next door was too close. It was so close that I didnt need to drive and walk for 8 minutes. My elder brother had to spend the New Year in the village in order to eat Sixi Tangtuan, so he could only get the qualification to travel to the city on the 16th morning. This competition is very fierce. I dont know what happened in the morning, but many people in Qinjia Village and several nearby villages were inexplicably driving to the city. "Master Xiao Qin, just send it here, right?" The eldest brother parked the car at the door of a well-known tea shop in the city. "Yes, thank you Brother Liu. Let''s add a WeChat message. Next time I go back to the village, I will tell you that you will come to my house for snacks when you have time." Qin Huai said with a smile, exchanged WeChat messages with Brother Liu, and led Luo Luo into the tea shop. . Qin Luo couldn''t figure out the situation and asked stupidly: "Brother, it turns out that Grandma Cao''s house runs a tea shop." "What kind of tea shops do we have to eat without hands, we have to bring something." "Why don''t you bring fruits? There are still a lot of fruits at home, and my grandparents can''t finish them." Qin Luo asked again. "It''s so insincere to buy fruits. You have to bring tea when you go to the house of a master like Master Cao." After that, Qin Huai started to look at the store. A middle-aged woman sat behind the counter. Seeing Qin Huai and Qin Luo coming in, two young men did not even raise their eyelids, and continued to play with their phones. Qin Huai walked around and found that although he had drunk a lot of tea in Huang Ji''s kitchen, he didn''t understand tea at all and couldn''t understand tea. What he knows best is actually hand-made lemon tea. Professional matters must be left to professionals. Qin Huai made no hesitation and called Tan Wei''an''s video call. The video call was answered almost instantly. Tan Wei''an was walking to Zhiweiju to work. When he saw Qin Huai asking for help, he asked about the general needs. He helped Qin Huai to pick two cans of tea remotely, and also helped Qin Huai bargain. Finally, I told Qin Huai that if he wanted to buy tea, he had a lot of resources here. There are teas at auction levels ranging from a few dollars to tens of thousands of dollars, to auction-level tea, with a large supply of goods and guaranteed. Qin Huai was very happy and said that he would contact Tan Wei''an as soon as possible if he had such a need next time. By the way, Tan Wei''an would like to buy two boxes of tea that he often made for him when he was in Huang Ji. Very needed. Every sip of tea I drink during the Chinese New Year in Qinhuai doesnt taste the same, and I always feel its strange. After buying the tea, Qin Huai took Qin Luo to the community where Cao Guixiang''s house was. Cao Guixiang lives in an old community, with no shopping malls next to it, and the location is not prosperous, but it is a school district house, which makes it convenient for children to go to school, and there are parks and vegetable markets. You can feel the atmosphere of life just by getting close to it. The gateways of the community are basically not checked, and the doors for pedestrians are directly open. The security guard sits in the security booth and plays with his mobile phone. The leisurely work makes people yearn for it. Qinhuai found Cao Guixiang''s house based on the address. The unit door was also open. I don''t know if it was deliberately opened during the day or it was broken at all. Qin Huai and Qin Luo walked to Cao Guixiang''s door, and Qin Huai raised his hand to knock on the door. Before knocking on the door, Qin Huai asked Qin Luo: "Luoluo, do you know what you are going to do when you enter the door later?" "I know, call Grandma Cao first, then call Grandma Zhang. The voice of Grandma Cao must be bigger than Grandpa Zhang, which highlights the importance and respect for Grandma Cao." Qin Huai nodded with satisfaction and knocked on the door. The one who opened the door was Zhang Chu. "Xiao Qin is here, this is Luoluo. I have an impression of that girl quarreling with Zhang Zhiyun on the sixth day of the lunar calendar. Before Zhang Zhiyun got off school, his father went to school to pick him up. Yunyun heard that you were coming. I was happy. I had been pestering his grandma since yesterday and insisting on making some specialties." Zhang Chu said with a smile. "Hello Grandpa Zhang." Qin Luo Chao said hello politely. It would be even more polite if there was a smile on his face instead of a confused and excited expression, but this could not be blamed entirely on her. It''s so delicious! From the moment Qin Huai and Qin Luo entered the door, a wonderful and intoxicating fragrance that hits the soul penetrated into their noses and hits their brains. Not to mention that Qin Luo cannot be described, it is difficult for Qin Huai to describe this fragrance. This is a smell that has never been smelled before, but it is obviously the aroma of the dish. Qinhuai smells it a bit like the fragrance of the stock, the very mellow aroma of the chicken stock and pork stock. The soup was hung by Qinhuai, and Qinhuai also smelled a lot of the fragrance of the soup when he was in Huang Ji''s kitchen. Not so rich. Qin Huai and Qin Luo swallowed a saliva almost unconsciously at the same time. After taking a few deep breaths, Qin Huai came to his senses and began to look at the decoration of Cao Guixiang''s house. It is a very simple and simple homely decoration. Almost all the house is made of wooden furniture. The leather sofa looks a bit old and the leather is a bit faded. The TV is not big, it looks like I bought it many years ago and is playing news. There are a few dolls on the sofa that you can tell at a glance were picked up from the doll machine, there are a few winter vacation homework for elementary school students that have been stored for many years under the coffee table, and there are some CDs and discs on the TV cabinet. There is a family photo hanging on the wall. In the photo, Zhang Zhiyun should be taken three or four years ago. Zhang Zhiyun and Cao Guixiang''s granddaughter Chang Qingqing stood in the C position, and the two children were smiling very happily. Yahuazi almost laughed and looked stupid. Qin Huai sent tea, but Zhang Chu accepted it without much thought, and asked Qin Huai and Qin Luo to sit on the sofa for a while before he went to make tea. Before the paper cup was taken out, Cao Guixiang''s voice came from the kitchen: "Is it Xiao Qin here? Xiao Qin, do you come to the kitchen to help me with your time?" "Yes!" Qin Huai said quickly, got up and pushed the door into the kitchen. As soon as he entered the kitchen, Qin Huai was shocked again. The kitchen is more fragrant. But flavor is not the focus, food is the focus. The kitchen of Cao Guixiangs house is slightly larger than that of ordinary people, but it is only slightly larger, not as exaggerated as the kitchen of Zheng Das house. In the limited space, Cao Guixiang applied the kitchen to the extreme. There are three stoves in the kitchen, and three pots on the three stoves, and each pot has dishes. The cooking counter is full of all the ingredients, all neatly placed in a small bowl. The seasonings are placed on a special seasoning rack, the knives are arranged in a regular manner on the tool rack, the plates are placed on the storage rack, and the untreated vegetables are placed on the vegetable rack. Just looking at the kitchen, you know that the person in charge of cooking in this home must be a professional chef. Cao Guixiang was slapping garlic. When she saw Qin Huai coming in, she signaled him to bring the kitchen door. "Xiao Qin, I cook a lot of dishes today. Sankouguo is a little too busy to do it alone. Then I ask you to help you hand over the things you want." Cao Guixiang put on her sleeves, tied her hair up, and tied her body. The red apron looks like an ordinary housewife at first glance. If Qinhuai didn''t see the warm broth on the cooking table, Cao Guixiang would be more ordinary. Qin Huai couldn''t take his eyes off at all, and he wanted to rush up and taste the salty taste now. To be honest, he really wanted to borrow two bowls of chicken soup from Cao Guixiang to cook the longevity noodles and try to cook the longevity noodles to level A. Cao Guixiang noticed that Qin Huai had been staring at the broth and asked, "Xiao Qin, can you hang broth?" "No...it''s a little bit." Qin Huai didn''t know how to describe his soup hanging skills. If you want to say no, Qinhuai actually drank broth. When Huang Shengli was still teaching him online through video, Qinhuai was drank broth every day. But if you want to say it, compared with the broth that Qin Huai hangs himself, compared with the broth in the kitchen now... that thing may not be called soup, that thing is soup. Cao Guixiang smiled and said she understood. "The old branch secretary should have told you about my relationship with your Grandpa Zhang?" Cao Guixiang opened the lid of the second pot, put it in, smelled the smell and covered it again, and then turned off the heat for the third pot. Qin Huai didn''t know what dishes Cao Guixiang was cooking at all. He just felt that they looked amazing and smelled very fragrant, and his eyes were not enough to see. "I said that you and Grandpa Zhang were both educated youths from Peking, and they didn''t return to the city back then, so they have been with us for so many years. The old branch secretary also told me that you seemed to be in Peking before. It is a very famous restaurant where you work, called Yongyong "Yongheju." Cao Guixiang said, picked up the soup spoon and scooped half a spoon from the stew pot containing the soup, and handed the soup spoon to Qinhuai, "Try it, this is chicken soup." Qin Huai was flattered and took the spoon and tasted it carefully. fresh! Too fresh! The old hens in Qinjia Village, I''m sorry, I cooked you into such ordinary chicken soup and you have died in vain this year. "Can you taste what I added to the soup?" Cao Guixiang asked. Qin Huai licked a little lightly again. He dangled the broth and also saw Huang Shengli and Huang Jia dang broth. He knew what ingredients should be added to normal chicken broth. Since Cao Guixiang asked this, there must be some unusual ingredients in this broth. No mistakes, one song, one content, one in 6, one book, one bar, one reading! "Dried scallops, ham, mushrooms, pork bones..." Qin Huai said a few things that can be tasted at once, and it can be guessed without having to taste them. He didn''t know how to drink a small sip and a small sip. It''s finished drinking. A total of only half a spoonful. Qin Huai was so nervous that he was sweating a little. "It seems there are... pigeons?" "What else?" Cao Guixiang continued. Seeing that I was right, Qin Huai was even more confident: "There should be longan meat, but I don''t know what the longan meat will taste like when cooking soup. This is what I guess. I heard Master Huang say before that some chicken soup needs Add longan meat. "Why do you guess longan meat?" "Because I have drunk a lot of chicken broth by Master Huang, the taste is a little different from yours, your taste is obviously richer and more mellow. I must have added some more ingredients, so I guess it may be longan meat. Cao Guixiang nodded with a smile: "That''s right, it''s almost the same. Xiao Qin, although you are not good at knife skills and fire skills, and your basic knowledge is not broad enough, you are very smart." Qin Huai thought Cao Guixiang was praising herself, and Master Cao said that he was praising herself. "My master is the successor of Tanjiacai." Cao Guixiang suddenly began to introduce herself, "There are many big and good dishes in Tanjiacai, all of which are soup dishes, so the first thing you need to practice when learning Tanjiacai is to practice soup." "Practicing hanging soup is actually practicing fireworks." "I want to make the dishes well. It is not enough to have a pot of good soup. Knife skills are also very important. Knife skills are not simply chopping and cutting the vegetables well, chopping them into shredded meat, minced meat, cut them into pieces, and slice them. "The knife skills actually make the ingredients more suitable for this dish, so that the ingredients can be absorbed better, and can be fully cooked." "So knife skills are the basic skills. Every chef practices knife skills at the beginning. He has to learn how to cut vegetables before he can learn how to cook." "Whether it is a chef in the Bai Cen or a chef in the Hong Cen need to practice knife skills. The process of practicing knife skills is to understand the ingredients. Knowing yourself and your enemy, you will never be defeated. If the chef does not even understand the ingredients enough, how can he cook them well?" Qin Huai nodded with deep emotion. In fact, he had never thought that knife skills were particularly important before, especially on the white table. But last time Cao Guixiang chopped some meat filling and chopped Sixi Tangtuo to level A. Qin Huai realized that it was not that the skill of the knife was not important, but that he had never seen any important skill of the knife. Cao Guixiang continued: "You have a good tongue. Without systematic study, good basic skills, and learning from famous teachers since childhood, you can rely on your tongue, experience and guesses to make a new one. The raw materials of the broth are quite similar." "If you had been born forty years, and you would have been discovered by my master when you went to Yongheju like me to steal food, my master would have chased you into your house and taken you as a closed disciple." "If I were 30 years younger, I would definitely be shameless and report myself to my family, brag about the history of our Tan Family Cooking, and then accept you as your disciple." "But you no longer need a master now. I, an old lady who has been retired for many years, don''t have the time and energy to accept apprentices." "But I can at least help you where I do best." "Your knife skills are really bad, just like an apprentice who just went into the kitchen to do odd jobs. The apprentice''s knife skills may be better than you. Back then, many apprentices in Yongheju also helped cut vegetables at home since childhood. of." "Didn''t your Master Huang and Master Zheng think about taking you to practice knife skills?" Qin Huai felt that he needed to help Huang Shengli and Zheng Da defend: "Maybe because I have too many things to learn, Master Huang and Master Zheng didn''t have time to teach me the sword skills." "I heard that you are running a community canteen in Shan City now, so I guess you don''t have much time to stay here to practice basic skills." "But you are also a mature chef, and you don''t need to start from scratch like an apprentice." "Your Master Huang took online classes with you before, right?" Qin Huai nodded: "Yes, I took online classes for a while first, and I will go to Gusu to exchange and learn offline teaching." "Then I may have to do the other way around. You have to study with me for a few days before you can take online classes." "I asked my Lao Zhang to make 6 cutting boards for you. If you cut all the 6 cutting boards into pieces, your knife skills will be ready." Qin Huai was confused. Master Cao took the initiative to make Xiao Qin not know what to say for a moment, so he could only open his mouth slightly and say: "ah?" In a place that Qinhuai could not see, Cao Guixiang turned her back and cursed herself silently in annoyance. Cao Guixiang, Cao Guixiang, didnt you compile all the lyrics last night? Why did you forget all of your words today? What did you say just now? Xiao Qin wouldnt think you are an old lady with a bad brain, right? Cao Guixiang grinned and regretted for two seconds, and came up with a wonderful way to remedy it. Cao Guixiang walked to the innermost part and never lifted the cover from beginning to end. She had already started simmering in low heat since the early morning of this morning, and had been in front of the braised shark fin that had been stuffed for at least 9 hours. Removing the cover. The fragrance ripples everywhere. Cao Guixiang looked at Qin Huai with a smile, just like when her master wanted to accept her as his disciple and looked at her with a smile, she said the same words. "Our Tan family food is delicious." "Are you interested in learning?" (End of this chapter) v2 Chapter 280 Regular study Chapter 280 Regular Study The moment Cao Guixiang uncovered the lid of the pot, Qin Huai was already stupid. Physical stupidity. It smells so fragrant, it is so fragrant! Qin Huai felt that every cell in his body was roaring and said to him: Hurry, try it! Taste what it tastes, I want to know what it tastes like! Xiang came to Qinhuai and only saw Cao Guixiang''s mouth open and close, but her ears had automatically blocked what she was saying. She could only vaguely hear the buzzing noise, and all her attention was focused on her sense of smell. At that moment, my mind was confused. There was no way to think about anything, and even his vision suddenly dropped a lot. He couldn''t see everything around him, and could only see the golden braised shark fins in the pot. Yes, golden braised shark fins. It is difficult for Qinhuai to describe how beautiful this pot of shark fin is in words, because he has never seen shark fin dishes before. In fact, it is not pretty when in the pot, because it has not been served yet, but it is very bright. Just like Qin Luos favorite Chinese primary school leader, the protagonist makes a good dish every time. The moment he lifts the cover, the golden light shines brightly, making the people around him unable to open their eyes. The bgm of the Great Wall has already sounded in Qin Huai''s heart, and there was a band playing music in his heart. After pausing for a few dozen seconds, Qin Huai regained his perception. After realizing it, he realized that he had actually heard what Cao Guixiang was saying just now. Qin Huai tried hard to move his eyes away from the braised shark fins and looked at Cao Guixiang. He felt embarrassed that he had never seen the world just now and lowered his head slightly. Qin Huai felt embarrassed, and couldn''t help but secretly glance at the braised shark fins in the pot. He took a deep breath and smelled the fragrance before organizing his language in his heart. After being silent for more than thirty seconds, Qin Huai said with no certainty: "Master Cao, do you... do you want me to practice the red case with you?" Qin Huai is indeed not very knowledgeable, but after all, he has been studying in Huang Ji for several months. He still knows how awesome Tan Jiacai is. Even if I had no idea before, I should have a concept when I saw the pot of braised shark fin in the pot in the kitchen. S-class. This is Qinhuais rating for this braised shark fin. It definitely has S-level. Although he hasn''t tasted it yet, just by smelling the fragrance, you can smell it that it is definitely the aroma of S-level dishes. If such dishes are not S-level, it is hard for Qin Huai to imagine how amazing the jade plate is, and that nectar and jade dew can be rated as S-level. The only authentic S-class recipe that Qin Huai has found is Jiang Chengde''s. He can''t see or touch this master, and he can''t even understand the video teaching. But Cao Guixiang in front of him could see and touch it. As long as he figured it out, he would definitely be able to ask it out. When Qin Huai asked this question, he even thought to himself that it would be impossible to follow Cao Guixiang to learn the Hong case. Even the Yunzhong Canteen in Shan City must not be able to go back. Qin Huai asked Dong Shi before how he learned cooking at the beginning, it was really a summer practice for three days and winter practice for three days. How the protagonist in martial arts TV series studied hard since childhood, and how Dong Shi practiced, even doubled, practicing knife skills day and night every day. I studied optical cutting dial for three or four years before I was qualified to touch the pot. I have learned it until now, and I am still just a cutting dial chef in Huang Jis kitchen. Cao Guixiang laughed, her eyebrows bent: "Of course not, you are already a very mature chef. If I pull you to practice from scratch at this time, I will lock you in the kitchen like an apprentice. I have been practicing the red case for a few years, which has led to my erectile dysfunction in the white case. Then I will not be a sinner." "I mean even as a white chef, your knife skills are really bad." "Although the White Case and the Red Case are not exactly the same, the two are interconnected in general, especially the basic skills." "You have not learned a real systematic study, and you have not taken you to practice basic skills since you were a child. When we were chatting on WeChat these days, Xiao Qin, you told me a lot about what happened during Huang Ji communication, and also told me about you. Master Huang and Master Zheng both taught you very carefully, and I believe you should have discovered it too." "When you just sell breakfast, this basic skill is completely enough. But when you follow Master Zheng to learn really difficult snacks, the basic skill is not enough." "This is also the reason why every good master will practice basic skills for many years by suppressing his disciples and practicing basic skills as solid as possible." "It seems useless, but it is the most solid foundation in your cooking career. The most important basic exercises of knife skills, fireworks, and seasonings are long and boring, and it seems that you can''t see any important role. , but it is the most important cornerstone on the road of every chef. "Your foundation was not laid firmly, but the building was built too fast." "I didn''t mean to let you transfer the white case to the Red case. Of course, if you are really interested in the Red case, I''m happy and happy to teach both." "I just simply think that you are so talented and good seedlings. It would be a bit unfair to plant them on the foundation on the road ahead. Cooking is actually the principle of a bucket. The longest board may not necessarily allow you to hold a lot of water, but The shortest board will definitely not be able to hold water." "I know when you were in Huang Ji''s kitchen, there were many chefs who would help you, without worrying about knife skills. But at your current level, you can find a chef who can help you. When your level is higher in the future, do it Dim sum is more difficult, and the demand for knife skills is higher. Can you still find it? "When Master Huang was serious about the three-head banquet, he had to hang the broth himself and handle the ingredients himself?" Cao Guixiang didn''t stop when she spoke. While chatting, work, pour the cut ingredients into the pot and stir-fry and stew, control the heat, turn the spoon and season, and dont forget to put the braised shark fin out and serve it on the plate. It is really a platter to make the dishes on the platter look better. Cao Guixiang also simply carved carrots and white radish and poured them on the broth and seasoned them. Yes, she even seasoned the side dishes used for decoration on the plate. Cao Guixiang didn''t need Qin Huai to go to the kitchen to help him. She could handle all this easily and chat for a while. Qin Huai also understood what Cao Guixiang meant. Cao Guixiang had been retired for many years and had no interest in accepting disciples, nor did she have the time and energy to teach her disciples. She is now like an elder of a sect who has been in seclusion for many years and is unknown to others. She has a profound and idle cultivation. When she was walking down the mountain, she met Qin Huai, a skeleton, excellent talent, and a pure and wild path. She was briefly guided by a famous teacher. The foundation is still not as good as the disciples of the sect. Elder Cao had no intention of accepting disciples, but he couldn''t bear to waste talents, so he decided to take a little help to Xiao Qin, a casual cultivator. The casual cultivator Xiao Qin realized it immediately. What are you waiting for? After passing this village, there will be no store! "Master Cao, I''m willing!" Qin Huai said excitedly, "It''s my honor to be able to accept your guidance!" Seeing Qin Huai agree, Cao Guixiang was also very happy. She could be said to be completely free to play today. She didn''t remember a single word she memorized last night, and said whatever she thought of. At the beginning, I was a little incoherent because I was too nervous and didn''t know what the **** I was talking about. Fortunately, Xiao Qin has a high understanding and understands her. "I can ask first, what is the mode of staying here and letting you give me some advice for a few days before taking online classes remotely?" Qin Huai asked. He really doesn''t understand, after all, he really doesn''t have a master and has never practiced sword skills. Qin Huai couldn''t imagine how Dong Shi needed to study hard every day to achieve results and calculate the results of the knife skills through online courses. "I didn''t explain it clearly before." When talking about this kind of serious matter, Cao Guixiang''s order was very clear. "Xiao Qin, your industry is in the mountain city. Even if you learn skills, you can''t delay normal business. People want to live. Yes, I understand this." "But your knife skills are really weak and you need to start with very basic things. You must stay here for a few days first, let me stare at you, make sure your knife holder, cutting method, exerting force point, etc. Only when you go back to the mountain city to take online classes without any problems. "But you can''t just go online. It''s best to come back a few days a month. You must be very clear about the online teaching and the face-to-face step-by-side teaching of masters." "I believe that based on your talent, you should be able to improve significantly based on the monthly unit. Come back once a month and I will provide follow-up guidance and teaching based on your situation in that month, which is a very benign learning atmosphere." "When communication was underdeveloped and transportation was inconvenient, many chefs also learned craftsmanship in this way. They were not accepted as personal disciples by famous teachers, so they accepted registered disciples. They studied regularly for a period of time every few months or even every year, and their level was enough Progressing rapidly. To put it bluntly, it is what you young people say about further learning. Qin Huai also thinks this practice is very good. His property is in Shan City, and there is also a lonely old bird in Yunzhong Community who is unwilling to move his nest. Qin Huai was naturally willing to stay in Guangdong Province to receive tutoring by famous teachers, but it is unknown whether the guests of Yunzhong Canteen would like to Qin Huai. If he didn''t return to Yunzhong Canteen for a long time, Chen An and Pei Xing would probably not be willing to stay in the same community canteen for a long time. The canteen would become ruined over time and his main task would become ruined. Yes, many readers may have forgotten it, but our protagonist Qin Huai always remembers that he has a main mission. Let''s recall the task details of the main task: [King of Single Products]: As a new store that has already gained a foothold, having several single products that customers praise will be your capital to become famous in the future. Players are asked to let Yunzhong Canteen have 5 daily sales, with a positive review rate of no less than 98%, and at least 1,000 customers think this is the best dish he has ever eaten. Mission reward: Popularity drainage +1000, [? ? ? A dream of (Select: Yes/No) Qin Huai felt that with his current level, completing this main task would be done in minutes. Before he went to Gusui to study and exchange, two products had met the standards, namely wine-stewed steamed buns and tangerine peel tea. Now, just wait for Qinhuai to return to Yunzhong Canteen and list any three snacks such as Sixi Tangtuan, Premium Sand Bun, Changshou Noodles, Fruits, Apple Noodles and Fruits. It is only a matter of time before you can complete the task. The specific time depends on when these snacks will be sold to 1,000 guests. But the prerequisite for completing this main task is to return to the Yunzhong Canteen. Yunzhong Canteen has lost their boss and Baikong dim sum master, Master Xiao Qin, for a long time. It has been so long that many nearby office workers feel that they can eat three-die bags, five-die bags and wine steamed buns before work every morning. The days seem to be just a dream. No matter how Qinhuai spends the expenses in Gusu, the main line is still in the Yunzhong Canteen. The New Year is over, and Master Xiao Qin should go back and take a look. No mistakes, one song, one content, one in 6, one book, one bar, one reading! "Then how many days do you think I want to learn from you?" Qin Huai asked humbly. "At least five days." "Okay, Master Cao, when can I start learning?" Ouyang, I''m sorry, your hand-playing lemon tea shop may have to open a few days later. Cao Guixiang signaled Qin Huai to hand her the empty plate, took the plate, put out the two-color prawns in the pot, and arranged the plate. The two-color prawns are both famous dishes in Tanjia cuisine, like braised shark fin. The shrimp body and shrimp head are respectively cooked in two ways, so it is also called eating one shrimp and two. The shrimp head is bright red and the shrimp body is golden. There is no need to drizzle with excess sauce. Place the simple seasoned carrot slices on a plate to separate the shrimp head and shrimp body for decoration. Add a small flower carved by raw white radish and drizzle the white radish flowers with sauce. If you put it in Huang Ji, I will be sorry for its shape and fragrance if you dont sell it for 888! "It will start this afternoon. My grandson and granddaughter are both going to school. I, a retired old lady, are very idle every day." Cao Guixiang gave Qin Huai the two-color prawns and braised shark fins that were arranged on the plate. "Xiao Qin , help serve the dish. Qin Huai hurriedly took it, fearing that it would spill it. Its okay if there is no soup in the plate of two-color prawns. After the braised shark fins were placed on the plate, the shark fins were all soaked in the broth. If this one didnt serve Qinhuai well, he would become the sinner today. Cao Guixiang helped Qinhuai open the kitchen door, and Qinhuai took the dishes out to serve. There are already all outsiders. Cao Guixiang''s children and grandchildren have arrived. Zhang Zhiyun and Chang Qingqing are both wearing school uniforms, sitting on the sofa with Qin Luo watching TV, muttering and whispering. Qin Huai vaguely heard, "Your school starts so late, This is so cool! and so on. As soon as the kitchen door opened, the fragrance rushed out. It''s really rushing out. Before, the fragrance overflowed from the crack in the kitchen door. Smelling outside would only make people saliva unstoppable. I kept looking at Zhong Xin and wondering why he didn''t eat yet. Now that the kitchen door opens, all kinds of freshly cooked dishes are mixed together, and they are siegeing cities and pools to occupy every corner of the living room, and everyone has only one thought left. Have a meal! I want to eat ten bowls! Cao Guixiang was still placing the remaining dishes in the kitchen, and Qinhuai served the dishes one by one. To be embarrassed, some vegetables are not known what they are called. But it doesn''t matter, someone knows. Every time Qinhuai serves a dish, Zhang Zhiyun will register the dish very loudly and excitedly. "Braised shark fin!" "Two-colored prawns!" "Chaiba duck!" "Oyster sauce abalone!" "Braised duck liver!" "Steamed chicken with straw mushrooms!" "Crab Ferment Tofu!" "Shrimps and water chestnuts!" "Wow, there is also old hen soup!" "Did I remember the wrong day? Actually, today is the New Year!" Zhang Zhiyun was so excited that he was about to faint. Qin Luo had never eaten it, and he didn''t understand why Zhang Zhiyun was so excited. I just stared at Cai silently drooling in my heart, and by the way, I controlled my saliva not to flow out of my mouth. Cao Guixiang''s daughter Zhang Siyu was also shocked when she saw this dish and asked Zhang Chu quietly: "Dad, didn''t you say that mom is not taking an apprentice?" "Isn''t mom trying to take her godson in this dish?" Chang Qingqing heard Zhang Siyu''s words. Chang Qingqing was very shocked and looked at Qin Luo: "Then wouldn''t I tell you to **** my aunt?!" Zhang Chu: "What are you talking nonsense? Your mother is in a good mood, so she cooks a few more dishes. Everyone should sit down and have a meal. Xiao Qin, don''t be busy either. I''ve been busy in it for so long, so sit down and have a meal quickly. Zhang Chu said this, but his hands unconsciously scratched his slightly thinned hair. What''s wrong with Guixiang? Why is the simple meal so rich? Didnt it mean that you wont accept disciples? There are only these dishes on the table, because he didnt buy big ginseng and good-quality birds nest yesterday, otherwise there would be two more dishes on the table today. Zhang Chu looked at Qin Huai. It was broken. I didn''t order the best wood two days ago because I wanted to pay for the wood money. Zhang Chu quickly took out his cell phone and sent a message to the timber dealer who ordered the order to change the wood. Xiao Qin is his family, so he has to use the best one! (End of this chapter) v2 Chapter 281 Braised shark fins Chapter 281 Braised Fish Fin Qin Huai and Qin Luo were very reserved and sat at the dining table with chopsticks. I dare not move my chopsticks. It seems rude to be afraid that if you move the chopsticks, you will eat them voraciously and sweep away the clouds. The two of them didn''t even dare to pick up chopsticks and drank the drinks with a restrained attitude. The others didn''t move, and Cao Guixiang was not sitting down yet and was taking off her apron. Cao Guixiang came back after taking off her apron and saw that everyone was just staring at the food without holding chopsticks. She smiled and sat down: "Everyone is staring at what to do, eat." "Yunyun and Qingqing have to take a nap after dinner and class in the afternoon. Don''t waste time. Xiao Qin and Luoluo, don''t be restrained, you two, just pick up whatever you want." After hearing what Cao Guixiang said, Qin Luo did not hesitate and stretched out his chopsticks to pick up a piece of firewood and duck. Pack it in one bite. "Woooooooooooooooooooooooooooooo!" Qin Luo opened his eyes to the maximum exaggerated level, and pointed at his mouth as if he was returning to his ancestors, gestured at something that he could not understand at all, wishing he could jump up and dance a waltz for Qin Huai. If she could. Qin Huai understood it. Qin Luozai said: Brother, its delicious, this one is super delicious, you can eat it quickly, its so delicious! What Qinhuai wants to eat is braised shark fin. Cao Guixiang used the largest plate on the table to fill the braised shark fins. The shark fins were soaked in the middle, and the plate was full of golden soup. To be honest, Qin Huai thought that if the braised shark fin was poured on the rice, the rice would be golden and mixed well, and then put it on a bite. hiss- Rice is also considered a glorious family. Qin Huai was still thinking this way, but Zhang Zhiyun had already done so. He stood up and scooped spoonful at a time, mixing the braised shark fins with a feeling of fish soup bibimbap. When Zhang Chu saw Qin Huai staring at Zhang Zhiyun, he asked with a smile: "Xiao Qin, do you want to add some rice to the rice too? Give me the bowl and I will scoop it for you." "Although braised shark fin doesn''t seem to be eaten like this, it''s a bit wasteful, Yunyun has loved to eat it since she was a child. Don''t say it''s quite delicious, you can try it too." Qin Huai handed over the bowl. Seeing this, Qin Luo was not willing to be outdone, so he handed over the bowl and said sweetly: "Thank you Grandpa Zhang!" Then he said to Cao Guixiang in a sweeter, louder and more exaggerated tone: "Grandma, the dishes you cook are really delicious, much better than what my brother cooks!" Qinhuai:? Luoluo, are you becoming so quick? Zhang Zhiyun said proudly: "I told you, my grandma may not be as good as your brother in making big dumplings, but my grandma is definitely the best in the world to cook!" After saying that, Zhang Zhiyun proudly stuffed a large mouthful of braised shark fin bibimbap into his mouth. Zhang Chu was afraid that Qin Huai would not get used to it, so he did not pour too much soup on him, but picked up two chopsticks and shark fins. The whole piece of shark fin was soaked in the soup and dyed the same golden color as the soup. The shark fin itself is very transparent. When it is on the plate, it is a long strip that can be cut off with chopsticks, which is enough to prove how glutinous and smooth the stewed wing needles are. Qin Huai took the bowl, without any hesitation, picked up a large piece of shark fin and put it into his mouth. After really tasting the taste, Qin Huai understood why Zhang Chu said that Zhang Zhiyun was a waste of eating rice with shark fin. The rice and braised shark fin are mixed together, which is also a bit like a lunar landing. The shark fins of braised shark fins have been cut off with thin edges. The whole shark fin can be stewed so soft and sour, which means that the shark fin has been stewed for at least 6 hours. When in the kitchen, Cao Guixiang said that the braised shark fin started stewed in the middle of yesterday, which took at least 9 to 10 hours. The stewed shark fin is a special broth that is more mellow and richer than the broth that Qinhuai has tasted in the kitchen. The flavor of whole chicken, whole duck, pork elbow, scallops and Jinhua ham in this broth is almost overflowing. Not to mention that shark fin is rich in collagen. Such a long stewing period will fully stew the collagen into the soup, making the soup thicker. Long-term stewing can make the shark fin very soft and rotten. The wing tendons lined in the meat can provide a very rich taste for the shark fin. Long-term stewing can make it taste gummy. Now, the braised shark fins that Qinhuai has eaten are covered with a thick layer of soup, and the shark fin and soup complement each other. It has both a wonderful experience in taste and a unique taste. Qinhuai has eaten the delicious dishes cooked from the soup in Gusu, and three sets of ducks are among the best, but compared with the current braised shark fin, three sets of ducks are obviously a bit... I can only say that these two dishes are not on the same track. Braised shark fin has a rich flavor and rich texture. From the moment the dish is served, the word luxury is written on the dish. The moment the dish was imported, the delicious taste and the rich taste swept across the entire mouth. Such delicacies are used for bibimbap. I can only say that having grandma is great. After eating the two pieces of braised shark fins that Zhang Chu had picked for himself, Qin Huai closed his mouth and savored them for a long time before taking a look at the other dishes on the table. Qin Huai did not eat other dishes as soon as possible, but looked at Cao Guixiang and asked, "Master Cao, I want to ask how to eat braised shark fin?" Zhang Chiyuan and Zhang Siyu''s actions of eating oyster sauce abalone were all together. The brother and sister looked at each other, their eyes full of: Isn''t it that way to eat braised shark fin? How else can I eat it? Cao Guixiang asked very happily: "Xiao Qin, do you think you''re almost eating like this, right?" "I feel like something is missing." Qin Huai said uncertainly, "The taste is really great. I have never eaten such a delicious dish, but after eating it, I always feel like something is almost there." As soon as these words came out, question marks began to appear on Zhang Chu''s head. Zhang Zhiyun asked Qin Luo in a low voice: "Do your brother don''t like to eat shark fin? What else can you do with such a delicious dish? My grandma doesn''t usually make this dish, and she doesn''t make it for the New Year this year." Qin Luo also thought so, but she wanted to protect her brother''s face: "My brother must have his reason for asking this." "It''s a little bit of something, a good yellow wine with a bad temperature." Cao Guixiang smiled, "Braised shark fin is the first big dish of the swallow wing mat. The best way to taste this dish is to serve wine." "Before serving the swallow fin mat, six dishes will be served. Before serving, you will drink two taels of yellow wine with the wine and then serve braised shark fins. You won''t feel that the braised shark fin tastes too mellow. Instead, It will feel a long aftertaste." "Actually, there are also some wine dishes today, braised duck liver. Even if you don''t drink, you''ll taste better if you eat wine dishes first and then braised shark fin." "But there is no need to pay attention to the food at home. According to the specifications of the swallow wing mat, the dishes must be put on one dish at a time, and the taste must be rinsed between each dish." "If you do this, the complete swallow wing mat will require six dishes and 10 dishes, including a dessert. After eating, you will need four dried fruits and four fresh fruits, and a cup of hot tea. This set of noodles will not be cooked. I''m so tired." Cao Guixiang joked afterwards, "So her family doesn''t care about so many things that are missing when they eat. She eats whatever she wants. Yunyun''s braised shark fin bibimbap is a waste of resources. Well, this is not what I have eaten since I was a child. After hearing Cao Guixiang say this, Zhang Zhiyun, who was busy with food, raised her head and showed a longing expression: "Grandma, then when can our family have a meal that you just mentioned?" It can be seen that Zhang Zhiyun didnt even remember the name of the swallow wing mat, but just remembered that the dishes were numerous and delicious. Hearing his son say this, Zhang Chiyuan quickly rebuked: "Didn''t you hear your grandma say that the dishes are too much and tired? You kid is really ignorant." Zhang Chiyuan didn''t remember it either. Cao Guixiang said with a smile: "I''m not tired. When Yunyun is admitted to a prestigious university and the admission letter is sent home, grandma will make you a complete swallow wing mat." After saying that, Cao Guixiang looked at Chang Qingqing: "The same is true for Qingqing." Zhang Zhiyun & Chang Qingqing:! When Qin Luo heard that there was such a good thing, he was so excited that he wanted to recognize Cao Guixiang as his grandmother on the spot and looked at Qin Huai. Qinhuai: Your Zhang familys advice to study... is so effective. "Don''t think about it." Qin Huai looked at his sister with a slight smile, "I can''t do it with your brother." Moreover, with Qin Luo''s grades, unless the ancestral tomb of their old Qin family is smoked, you won''t think about key universities. If Qin Luo could not enter international high school, she could get an ordinary undergraduate degree. Even if she was the worst second-tier university, Zhao Rong would have to go to the temple to repay her wishes and thank the gods for her blessing. Qin Luo: QAQ Qin Huai picked up chopsticks for Qin Luo and said, "Eat some vegetables." Today, the soup dishes on this table are overwhelming with calories. Its time for children to grow up, so they have to eat some vegetables to balance their nutrition. Qin Luo reluctantly stuffed the water chestnut into his mouth, chewed it a few times, and then showed a surprise expression: "Brother, this water chestnut is delicious, can you learn how to make it!" Qinhuai:? Do you treat your brother and me as a god? It is no exaggeration to say that none of the dishes on this table today except white rice is lower than A-level. No mistakes, one song, one content, one in 6, one book, one bar, one reading! The white rice of him, Qin Luo and Zhang Zhiyun were mixed with braised shark fin soup. It is hard to say what level of rice is. Luoluo, do you know what this meal today represents? Today, every dish on this table of rice can be used in the opening year of "Zhiwei", which is enough for Xu Cheng to write for several years. Thinking of this, Qin Huai suddenly felt that his fruit was not very valuable. It turns out that he is a master among the people. The flower planter is so big that a small Qiu County is so hidden. There are so many low-key retired masters hidden in other places, Qin Huai dare not imagine. Otherwise, what if the gossip group in the village is the strongest intelligence group? Without the old branch secretary''s matchmaking, Qin Huai could not know Zhang Chu and Cao Guixiang. I have to make some more snacks for the old branch secretary during the Chinese New Year next year, and maybe I can introduce it next year. After a refreshing lunch, everyone was burping with their burps, and the dishes were directly pushed to their throats, and they collapsed on the chair and couldn''t move. Qin Luo squinting while whispering to Zhang Zhiyun and Chang Qingqing: "Why are you the same as me?" Your grandma/grandma is so awesome, why have you never seen the world like me? Zhang Zhiyun first opened his mouth tentatively so that he would not speak and burp and burp, and then slowly said, "Can that be the same?" "Youngqing and I can''t eat this good either." "My grandma doesn''t necessarily make braised shark fins once a year. My 10th birthday wasn''t as rich as today." Zhang Zhiyun was almost sad to himself. His eyes looked at Qin Huai with jealousy, and his eyes were full of words that my grandmother actually loved you more than my grandson. Cao Guixiang: Big grandson, you dont understand. This is the way our Tan Family Cookie cheats people. If you dont make all the specialty dishes, you wont be fooled. Cao Guixiang stood up and said, "Okay, Yunyun and Qingqing eat so much today, so they shouldn''t be able to sleep at noon. Go watch TV. Don''t sit here to delay your grandpa''s cleaning up the dishes." Zhang Chu and his son and daughter''s family started to clean up, and Qin Huai also wanted to help, but was called aside by Cao Guixiang. "Xiao Qin, I have picked a few kitchen knives for you. Let''s try the feel. Which one feels better." Cao Guixiang led Qin Huai to the room. "Touch?" Qin Huai didn''t understand much, "Master Cao, I actually have a set of kitchen knives. My friend gave me one, which was quite expensive." Qin Huai has never used the kitchen knife that Gong Liang gave to Qin Huai. Before the New Year, he asked Chen Huihong to take it back to the mountain city. Qinhuai knew that there could be a big gap in the price of kitchen knives. Some famous chefs had to customize their kitchen knives, while some chefs liked a certain brand of kitchen knives. But this is the first time Qin Huai has heard of the feel. "It''s just a feeling." Cao Guixiang walked into the small room. This was a custodian room and took out 6 kitchen knives from it. "This room was Qingqing before. I took it with me when Qingqing and Yunyun were young. Later, when I went to school, Lao Zhang and I couldn''t tutor the children, so I sent them back to live with my parents." "For beginners, the feeling of kitchen utensils is very important. I believe you should also have a hand-lifting mold and a rolling pin." Qin Huai nodded. "The same is true for kitchen knives. When you practice your level to a certain extent, you can choose the kitchen knives you prefer based on the performance of the kitchen knives. But when you are just a beginner, no matter how good the kitchen knives are, it will be similar to you. , it feels very important. "A kitchen knife that is too expensive and too sharp may not be suitable for you. These six kitchen knives are all very ordinary kitchen knives. I have chosen them in the market these two days. You can pick them up and try the feel." Qin Huai was not sure about how to hold every kitchen knife and try the feel. Didn''t try it out. He felt that it was almost the same, and there was no feeling that the protagonist could touch his natal magic weapon and resonate with it. "It feels...it''s all the same." Qin Huai whispered. "It''s right. I''m asking you to try to hold a kitchen knife that you''re not used to." Cao Guixiang said, "I asked Lao Zhang to make 6 cutting boards for you, but the wood he ordered hasn''t arrived yet. I want to Wait for two days. "When he was having a meal, he told me that the timber dealer made the wood wrong and wanted to re-ship the goods." "You use my cutting board to chop vegetables first. When the details are practiced, there is no problem. I can feel assured that when you go to Shan City to take online classes, you can use those 6 cutting boards." "Whenever you chop a cutting board, you will obviously feel that your knife skills have a qualitative leap." Although Qin Huai had just held the kitchen knife, he was already looking forward to it. Looking forward to the counterattack of my sword skills, rushing to the master level, and reaching the peak of my life. "Master Cao, what should we practice first?" Qin Huai asked excitedly. "Cut the radish, white radish." Cao Guixiang said, "When you were in the kitchen just now, you should have seen the white radish on the vegetable rack, right?" Qin Huai nodded. He noticed that when he saw the vegetable rack, he was still wondering why there were so many white radishes. I piled up 4 layers of vegetable racks, and those who didn''t know thought it was supermarket shelves. At that time, he was still sighing that the Zhang family loved to eat white radish too much. "I bought those radishes this morning and you''re going to cut them this afternoon." Qinhuai: (((o(**)o))) Cao Guixiang showed a meaningful smile: "In the days to come, you may have to cut a lot of white radish." (End of this chapter) v2 Chapter 282 Cutting Chapter 282 Cut the pier Radish is a very suitable ingredient for practicing knife skills. Friends who often cut radishes know that radishes are very tolerant. It can be sliced, diced, cut, cut, cut horizontally, vertically, or cut by a hob, and is cheap. Sell ??one dollar per pound in the vegetable market, and the supermarket discounts of 50 cents per pound, so it is not enough to pick it up in the fields of fellow villagers. It is simply the best choice for beginners to practice knife skills. Although Cao Guixiang bought a vegetable rack for radish, it actually didn''t cost much, and the total value it spent was not as expensive as a bowl of old hen soup on the dining table. That old hen soup is really expensive. Qin Huai was shocked when he finally drank the soup. He had already eaten a table of extremely fresh dishes, whether it was braised shark fin or oyster sauce, they were the top luxury meals in the minds of Chinese people. As a result, after experiencing the baptism of these big dishes, good dishes, and top banquet dishes, he still felt fresh when drinking the soup. Fresh and mellow, it is the aroma of authentic chicken soup, not the taste of the soup used for cooking with a variety of ingredients. Before cutting the radish, Qin Huai couldn''t help asking what chicken soup was made of, and the answers he got were old hens, pigeons, yao pillars, ham and mushrooms. Stewed for 6 hours. No wonder the chicken was spread out with chopsticks. In 6 hours, even a thousand-year-old hen should be stewed. Before cutting the radish, Qin Huai arranged Qin Luo''s afternoon itinerary. The itinerary was very simple. Cao Guixiang packed Qin Luo with leftovers that he had not finished at noon. Qin Huai called Qin Congwen and asked Qin Congwen to open him The van came to the city to pick Qin Luo back. Bring yourself some clothes to change. As for the original aquarium Qin Luo said: Aquarium? What aquarium? Never heard of it! There is nothing to separate her from her newly recognized dear grandma. As for Qin Huai, Cao Guixiang had prepared a room for him and had all the rooms cleaned up. Cao Guixiang''s family is a standard three-bedroom old house. In the past, one room was lived by Cao Guixiang and Zhang Chu, one room was lived by Zhang Zhiyun, and one room was always green. Later, when my grandson and granddaughter grew up and went to school, they lived with their parents, and the two rooms were empty. Because Chang Qingqing''s room was relatively small, it was directly converted into a storage room and a carpentry room, which was used to stack various debris and tools for Zhang Chu to do carpentry. When the wood arrives, Zhang Chu will make cutting boards and molds for Qinhuai in that room. Zhang Zhiyun''s room was changed to a guest room. During the winter and summer vacations, Zhang Zhiyun and Chang Qingqing would come to their grandfather''s/grandfather''s house to live. Who can move in depends on which child can get the exam at the end of the semester. Qinhuai lives in a guest room. Cao Guixiang not only prepared the room, but also prepared the toiletries. Qin Huai''s toothbrush and cup were already placed on the toilet before Qin Huai entered the door. It can only be said that Cao Guixiang is very confident in the Tanjiacai seduction method of their master, and their master''s method is indeed very useful. Qinhuai cut radish in the kitchen. Cao Guixiang moved a high stool and sat on the side to watch, while Zhang Chu stood quietly outside the kitchen and watched. Qinhuai cut it seriously and it was also difficult. How to say it, although his sword skills are only at the beginning, he has not been cut at all during this period. Occasionally, I still have to cut some vegetables and some dried fruits, and I have used a lot of knife during the Chinese New Year. You can tell by looking at the proficiency of the knife skills, and you can get better at the proficiency of the knife skills. Qinhuai is not completely unable to cut vegetables. But the dishes are cut more like beginners, not as good as many ordinary kitchen veterans. If he cuts quickly, he will probably cut his hands, but there will definitely be no problem in cutting slowly and finely. Cao Guixiang stared at the side, not seeing how long and thick the shredded radish cut from Qin Huai were. She only saw how Qin Huai held the knife from beginning to end. "No." Cao Guixiang shook her head. As a retired master who has never taught her apprentice, Cao Guixiang''s teaching level is definitely not as good as Huang Shengli, and she does not have much language. So she usually gets it right. Cao Guixiang started to use her hands, pinched Qin Huai''s wrist, and corrected his posture of holding the knife: "I know you must have been used to holding the knife like this for so many years, but this posture is half the result with twice the effort. When the knife is not smooth enough, the force will be more effective. For too many, your wrists and elbows can''t stand it after a long time." "You must make corrections, otherwise you will suffer from the practice of cutting the pier in the future." Qinhuai worked hard to correct it and slowly cut it. After a while, Cao Guixiang took action again: "You have to raise your arms. You are exerting force on your wrists now. You can''t exert force on your wrists when cutting vegetables, you must exert force on your arms." "The forearm exerts force to drive the kitchen knife, yes, that''s it, your knife edge is slanted inward. When cutting vegetables, the blade, index finger joint and the arm should be in the same line. You are a chef in the white background, and your strength is definitely enough , You just are not used to it now, you have to work hard to overcome your previous habits and get used to this posture now." Not long after, Cao Guixiang stepped forward and broke up again. This teaching model is very similar to adults staring at children who have just learned to write. What adults are watching is not whether the children''s handwriting is good or not. No matter how you look at it, it will definitely not look good. It is either crooked and ants crawling, or ghosts drawing talismans inconsistent size. The adults are watching the child''s pen holding posture, holding it little by little, keeping it apart for a moment, and if there is any problem, they will start to pull it back. Qin Huai felt that he was the child now and he could hardly cut vegetables. Cao Guixiang, an adult who is proficient in swordsmanship, was supervising the situation. Qin Huai only felt that it was wrong here and there, and he had to change it here and there. He would not cut shredded radish after changing it. Strangely, isnt he a genius that everyone praised? Even if Qin Huai is not a narcissistic person, he did not think he was so genius a few months ago. At this moment, he couldn''t help asking himself narcissistically. Why is knife skills so difficult? Dong Shi, you lied to me! Qin Huai vaguely remembered that when he asked Dong Shi whether it was difficult to practice sword skills, Dong Shi said: Its very simple to get started with knife skills, which means you need to study hard and practice hard. When I first practiced, I felt that I was very powerful and could do anything. The white radish slices can transmit light, and the cucumbers in the straw raincoat can be cut at will. But after practicing, I found that the transparent white radish slices are divided into three or six grades. The ninth grade white radish slices are easy to cut, and the third grade is difficult, and the first grade is even more difficult. It looks very difficult and stylish. In fact, ordinary people can cut out a rough idea after practicing it. Its not difficult to be fancy, but the hard ones are those shredded pork, diced pork, strips and minced pork that look ordinary. The result is now... Qin Huai looked at the shredded white radish, sliced ??white radish and diced white radish that he had cut out. I looked at the samples that Cao Guixiang cut at the beginning when she demonstrated. Dong Shi, you lied to me! The ninth-class white radish slices are obviously difficult to cut! . Qinhuai''s radish was cut until 10 o''clock in the evening. Its not that the radish has been cut, but that Cao Guixiang feels that Qinhuai should take a rest. Qinhuai is over the age when he can live a life of staying up late. With the good work and rest he has developed for so many years, Qinhuai cannot stay up late than ordinary people. After a simple wash, Qin Huai almost fell asleep. In my dream, Qinhuai is a rabbit breeder. He cuts radishes for the rabbits every day to make feed. Those rabbits have very clenchy mouths. Some want to eat sliced ??white radish, some want to eat shredded white radish, and some want to eat diced white radish. If they are not cut well, they wont eat it, they wont eat it if they are not beautiful, and they wont eat it if they are not neat. Qin Huai cut radishes almost constantly in his dream. If it were not for the conditions, he would have to sleepwalking and go to the kitchen to cut radishes. Maybe it was because the dream of cutting radish was too terrible. Qinhuai did not wake up very early as usual on the second morning and slept until 8 am. Cao Guixiang didn''t call him either. Yesterday, Zhang Chu watched Qin Huais whole process of cutting radishes for one day at the kitchen door. He felt very sympathetic to Qin Huai in his heart. He was still muttering to Cao Guixiang when he was having breakfast: "Xiao Qin is exhausted yesterday." The newest XiaoSpeakSendSix9Book͡͡͡Back͡͡͡! "Normal." Cao Guixiang calmly drank soy milk. "When we were apprentices, we were not tired any day. I remember that at that time, I went to Yongheju to cut vegetables before dawn, and cut them until eight or nine o''clock in the evening before I could go home." "At that time, there were no street lights on the road in Beiping City, and my home was far away from Yonghe Ju. My parents didn''t want to come here to pick me up in the middle of the night, but the eldest and second brothers were worried and took turns to send me home in the evening." "Xiao Qin''s conditions are much better than mine at that time. He has been a chef in the past few years and he still planted the ground when he was a child. His strength has been developed and his foundation has been good. At that time, I mainly practiced cutting piers, and women''s strength was already I am younger than a man. I have to hang a sandbag for one hour a day for me for two hours, and I have to hang a sandbag for one hour a day for me for me for two hours." "At that time, my arms and elbows were swollen during the day. I applied a hot towel before going to bed at night, and continued to practice on the second day." "I don''t know how my senior brother practiced basic skills when he was a child. Anyway, my second senior brother and I both cried. I was crying while practicing. I didn''t dare to cry too loudly, for fear that I would quarrel to Master, so Master didn''t want us anymore." Hearing Cao Guixiang say this, Zhang Chu also remembered the hard days when he was a carpenter when he was a child: "It is true that when he followed his master to work, he was swelling with his arms, and his arms were swollen and he had no strength at all, and he had to continue working. My senior brother felt sorry for me and said He would be scolded by his master if he did it for me." "It''s all done in this way. Some of the opera troupes who sing their voices are so hard that they vomit blood. As long as their throats are not broken, they have to continue practicing." After recalling the past, Zhang Chu changed his mind and saw that Cao Guixiang had finished drinking soy milk and still smashed it. She was obviously not satisfied with her mouth. She quickly poured the remaining ones in the pot for her before continuing: "But, why do I think Xiao Qin is practicing strangely?" Cao Guixiang then drank soy milk: "What kind of weird do you think?" "Just... it shouldn''t be. Isn''t Xiao Qin very talented? His big dumplings are so delicious, and he is not a pure novices who have never been in the kitchen. I think he will cut them at the beginning, but I cut them to the back. I don''t feel like he doesn''t know how to take the knife." "Is Guixiang, you feel too oppressive, so you are so scared that you can''t take a knife?" Cao Guixiang: Cao Guixiang gave Zhang Chu annoyed and said, "What nonsense is that Xiao Qin''s condition was right yesterday." "If Xiao Qin is a piece of white paper, of course, the faster he learns, the better. But now Xiao Qin is not. He is not only not a piece of white paper, but he is even a very mature or even excellent white-cut dim sum master. He will There are too many and too many, and no one teaches him systematically." "It is easy to write from 0 to 100, but a person has learned the wrong way to write from 0 to 100. If you let him forget everything, let him write from 100 to 0, how can it be so simple?" "What Xiao Qin has to do now is to forget all the wrong way of holding the knife before, and start learning again. This process is much more difficult than that of ordinary novices starting from scratch." "But this is what he must learn. On the first day of my study of cooking, my master told me that all the small problems and bad habits at the beginning, if you don''t pay attention to or correct them, you will eventually become a big tree with empty stomachs. Xiao Chong. Although Xiao Qin has many bad habits now, his knife skills are very poor and he has a lot of room for improvement, so he can also correct them from scratch. " "If he is now a mature chef in the red case, it will be difficult to get it back. Unless he discovers one day that his small problem leads to major mistakes in cooking, such as the Wenchang chicken cannot fight back, and the three sets of duck condoms cannot be added. , I made up my mind to learn from the pain and could only make it back. "I haven''t expected Xiao Qin to lay a good foundation these days. I just hope to wipe him back into that piece of paper and learn from scratch." "I believe that with his talent, even self-study will be better than ordinary people with his own talent." After hearing this, Zhang Chu just said slowly: "Guixiang, do you really don''t want to accept him as your apprentice?" Cao Guixiang shook her head: "He doesn''t need me as a master. He can have many masters. I just need to be one of them." "Since the educated youth went to the countryside, I have no choice but to be a chef. If I don''t have this ambition, I will not delay Xiao Qin''s good seedling." The conversation between Cao Guixiang and Zhang Chu ended when Qin Huai got up and opened the door. I got up late on the first day of Cao Guixiang''s family. Qin Huai was very embarrassed and apologized repeatedly after getting up. Cao Guixiang and Zhang Chu looked at each other and smiled, so that Qin Huai didn''t have to stick to this. They were confident that Qin Huai couldn''t get up early the next morning. Qinhuai:? Then Cao Guixiang smiled and asked Qin Huai to have breakfast as soon as possible, and she would cut more radishes today. Qinhuai:? ? After breakfast at Light Speed, Qin Huai opened the kitchen door and saw the full kitchen radish. Not only were the vegetable racks piled up, but the floor was also piled up. When the refrigerator was opened, the upper layer of the refrigerator was also full of washed radishes. "There are two boxes of radish in the storage room." Zhang Chu reminded with a smile, "Guixiang said, Xiao Qin, although you cut it slowly yesterday, the speed should be increased today. With more time today, these should be enough to cut. "If it''s not enough, I''ll buy it again. I''ve agreed with Lao Li in the vegetable market that at least 300 kilograms of white radish a day, so I can do it!" "Give me the purchase price!" Qinhuai: q(A`)r "That... can I ask how I will deal with the white radish I cut every day?" Qin Huai asked weakly. "We have a pig farm in our city. Over the years, I often go there to buy pork and meet the boss of the pig farm." Cao Guixiang said, "I agreed with the boss of the pig farm to come here every night to pull carrots. "So Xiao Qin, don''t have a psychological burden. The cut radish will not be wasted. If 300 pounds are not enough to cut, it will be 400 pounds or 500 pounds." Carrots are cheap. (End of this chapter) v2 Chapter 283 Will I cut it? Chapter 283 Will I cut? Qin Huai didn''t expect that he would be in just one week. How did he spend this week? It is probably swimming in the ocean of shredded radish, sliced ??radish, and diced radish. Every day, you open your eyes and cut radish. What is left in your mind before going to bed is to cut radish. Because of a good physical strength foundation, I didnt feel too tired, nor did I have an extreme situation like swelling my arms. Just cut, pure cut, and cut. Cao Guixiang has no requirements for the shredded radish, radish slices and radish diced radish cut from Qinhuai. Even if the shredded radish is of different lengths and thicknesses, the radish slices are thick and thin, and the thinnest ones cannot transmit light. The radish diced diced radish is irregular at first glance. Cao Guixiang doesn''t care about the beauty of alignment. She didn''t point out these issues at all. She has been staring at very detailed movement problems, such as the posture of exerting force, the gesture of holding the knife, and the problems that will occur repeatedly after cutting the pier for a long time. Once there was a problem, he would just do it. Qin Huai developed a habit after a few days. As soon as Cao Guixiang took action, he stopped wherever he did not dare to move. The effect is also very significant. Qin Huai has developed the habit of holding kitchen knives and cutting vegetables since he was in the welfare home. All of them have been changed by Cao Guixiang''s direct hand-beating process. Sometimes Qin Huai had problems himself and he could react without waiting for Cao Guixiang to take action. The 300 kilograms of base white radish every day did not cut any commendable slices, silks, or dices. Qinhuai cut them almost in a basket. Zhang Chu specially prepared several large buckets of white radish, and filled several large buckets every day, and Qinhuai''s radish cutting work came to an end. Qinhuai has never gotten up early. I was so tired that I couldn''t get up at all. The tiredness of cutting the cube and the tiredness of kneading the dough are not the same kind of tiredness. To be precise, the feeling between the two is different. During the Chinese New Year, when Qinhuai communicated with Huang Ji, no matter how high his work intensity was, he was also Master Qin. All he made were good things. The helpers at Zhiweiju wanted to learn and the guests wanted to eat, and they were all expected. But all the radish he cut at Cao Guixiang''s house was pig feed. No one cared about the cutting process, and no one checked it carefully after cutting. He poured it into the big bucket and loaded it away at night. The feeling of being an apprentice is completely different from being a master. Every time Master Qin kneaded a portion of noodles, he felt a sense of accomplishment visible to the naked eye. Every time Apprentice Xiao Qin cut a radish, he looked up and saw only the invisible future. The proficiency of knife skills is also very slow, unprecedented. On the day when Qinhuai''s fillings were upgraded to the master level, his proficiency in knife skills was (671/1000). Qinhuai cut radishes at Cao Guixiang''s super high strength for a whole week, and his proficiency in knife skills only increased to (799/ 1000). It can be seen that cutting pig food does not increase proficiency. Qin Huai also knew very well that his sword skills had not improved much. The reason why he didn''t check the game panel was because he knew his level in most cases. Except for practicing Sixi Tangtuan in a crazy way to make up the filling proficiency, he didn''t react even when he was promoted to the master level. He just simply felt something was wrong, so he clicked and took a look at it, and he was the other time. All of them can roughly estimate the level of their own skills. Qin Huai could also detect Cao Guixiang''s intention. I know that Cao Guixiang is correcting her bad habits. But it took a whole week to correct bad habits. How long will it take to get the piping cut officially? This question was answered on March 6, the 8th day after Qin Huai stayed at Cao Guixiang''s house and officially practiced Chedun. As a famous chef taught by a very traditional master, Cao Guixiang takes a very traditional model even when she is not her disciple. Simply put, it is to take care of everything, food, accommodation, and food. After all, Cao Guixiang was ready for even a towel, toothbrush and mouthwash cup. Cao Guixiang and Zhang Chu both agreed that it is important to manage food, and eating is the first motivation for apprentices to work. When Cao Guixiang was practicing basic skills with bitterness, she was counting on three meals a day. The same was true when Zhang Chu was a carpenter. Carpenters worked hard and had to work physically, and they had to eat enough and be nutritious. In Zhang Chu''s words, after working on the carpentry work a day, I found a piece of meat in my bowl while eating, and I felt it was worth it. Under this concept, Qinhuai''s food these days is very good. Of course, it is not the best one with braised shark fin and oyster sauce. In Zhang Zhiyun''s words, he can''t eat these big and delicious dishes twice a year, and sometimes he may not be able to eat braised shark fin during the Chinese New Year. As a chef who has been retired for many years, Cao Guixiang not only cooks top banquet dishes well, but also makes excellent home-cooked dishes. Qin Huai even felt that Cao Guixiang was actually better at home cooking, from fried eggs for breakfast to braised pork, chestnut roast chicken, and steamed Duobao fish for Chinese dinners. These dishes are basically made under Qinhuai''s nose. Every day when it''s time to cook, Qinhuai continues to cut radishes, and Cao Guixiang starts busy cooking. From washing vegetables to cutting and filling the pot, Cao Guixiang completes everything. While busy, Cao Guixiang can still take time to stare at Qinhuai. Is there any problem with the cutting movement? It can be said that it is very easy to do it. And every day''s dishes are fragrant in one word. The taste of home combines the flavor of high-end restaurants. There are no luxurious ingredients, no show-off stock, simple vegetables are poured into the pot and stir-fried. Even if it is just a stir-fry, it is a delicious small vegetable. Every time it is time for dinner, Zhang Chiyuan''s and Zhang Siyu''s house will take turns to have dinner. The brother and sister seemed to have agreed, 135, 246, I will gather together on Sunday. As long as Zhang Zhiyun and Chang Qingqing did a good job in the exam, the first thing they said to rush into Cao Guixiangs house was to shout: Grandma/Grandma, I got **** scored xx! The score was so high that Qin Huai wanted to cry when he heard it. He wanted to record the sound and put it on Luoluo, asking Luoluo when he would get such a high score. Dinner starts at 6:17 pm on March 6. The one who came to have dinner today was Zhang Chiyuan''s family. The dishes were very rich, including fried beef with celery, stir-fried spinach, chicken, steamed grouper and yam rib soup. Zhang Zhiyun sat next to Qinhuai, frantically recommending Qinhuai''s chicken, telling Qinhuai that this was a peerless dish that his grandmother deliberately invented and created for him. The dishes are all named after his name, and this family has no semicolons and cannot be eaten outside. Qinhuai cut radishes for a day and was so hungry that they could eat people. He didn''t say anything, but just nodded and ate wildly. Cao Guixiang smiled and moved Yunji to Qinhuai and Zhang Zhiyun. This dish was too far away from them. "Xiao Qin, your business in the community canteen in Shan City is doing well recently?" Cao Guixiang asked suddenly. Qin Huai just took a bite of rice into his mouth, and the rice was covered with sweet and sour chicken. The name of this dish sounds weird, but it actually tastes like a super combination of sweet and sour tenderloin and gourmet meat. The meat is covered with sweet and sour sauce. The sauce tastes very good, and you will feel a little bit if you eat too much. But children must love it. Qin Huai tried hard to chew the rice, swallowed the rice, and said clearly: "It has always been pretty good. Our canteen has a professional breakfast chef and two professional dim sum chefs, and there are two Red Case masters, and they are very well-manned." "My mother also sent me a message yesterday, asking me not to rush back and learn craftsmanship with you, and the business in the cafeteria is also good, don''t worry." Qin Huai smiled sincerely. He did not lie, and Zhao Rong did send him a message yesterday to ask him to learn his skills. However, Zhao Rong only sent one message, and Ouyang sent 999+ in the past few days. Chen Huihong had 99+ hair and asked him if he had any plans to return to the mountain city in the near future. If not, she might have plans to come to Guangdong Province to buy a house. Uncle Wang sent 8 messages indirectly. Mr. Qian 17 items. Grandma Ding likes to ask about her well-being, and there are many news, 76. Xu Tuqiang has 69 items. Even Qu Jing sent 6 messages - she ended her communication and returned to the mountain city. Luo Jun was very calm and didn''t send a message, but he posted it on Moments. Posted to my friends circle to complain that Zhang Shumei''s tangerine peel and tremella lotus seed soup was not cooked well one day. As for Qin Luo... the child has started school, he doesn''t dare to send too many messages to Qin Huai, for fear that Qin Huai will find out that she might be secretly playing with her smart watch. She didn''t dare to call Qin Huai and care about her brother''s recent life, because Qin Huai didn''t have time to call. Qin Huai felt that some of Ouyang''s 999+ should be made by Qin Luofa. Ouyang sent a lot of messages on Saturday and Sunday afternoons. There were too many messages, all of which were nonsense. Qin Huai was too lazy to tell the difference, so he glanced over. Qin Huai felt that he should have to learn crafts for a while. He hasn''t gotten started yet, and he will get rid of his problems in a week. However, Zhang Chu''s cutting board was prepared for him, and three sets of molds were made. As a professional carpenter, Zhang Chu has very good craftsmanship. Sometimes he will show Qin Huai the wooden furniture at home. It is all mortise and tenon structures, and there is even carved on the rocking chair that Zhang Zhiyun and Chang Qingqing sat in when they were young. In terms of technology, these couples are also considered a combination of strong forces. The newest XiaoSpeakSendSix9Book͡͡͡Back͡͡͡! "Then you can see the air ticket back." Cao Guixiang said. Qin Huai was stunned. Could it be that Master Cao doesnt want to teach him because he is too slow? When Cao Guixiang was stunned when she saw Qin Huai, she knew he had misunderstood and explained: "Your part 1 has been almost done. I remember you said you still have an out-of-the-box game to be released in mid-March." "Learning craftsmanship cannot delay serious matters. You have been cutting vegetables for more than a week and have not practiced the white-collar work. Don''t be unhappy if your craftsmanship is unfamiliar." "But Master Cao, have I learned my current skills?" Qin Huai asked with no certainty. He felt that he had not learned anything and had forgotten nothing. After studying for a week, I learned to hold the knife and exert force correctly. I have been writing the error correction book and never refreshed the questions. "Of course." Cao Guixiang nodded, "Your progress is faster than I thought. I originally thought it would take at least 10 days to correct all the bad habits before, but you should have discovered this afternoon. I only I have corrected it twice, and you actually made 5 mistakes, but there were 3 times when you didnt have to do it, so you just reacted first. "If you want to consolidate it, you can buy the air ticket the day after tomorrow and practice for another day tomorrow." "At this stage, you just need to cut radishes, and continue to cut radishes after returning to the mountain city. You don''t have to 300 kilograms a day like now. After all, your main job is a chef in the white-collar worker, 100 kilograms or 150 kilograms, just ensure the training volume. "Then...why should I cut it?" Qin Huai ate in a daze and asked a very stupid question. Cao Guixiang almost laughed out loud: "Just cut it like this now. Xiao Qin, you cut it well. You can cut it with radish slices, shredded radish and diced radish, and you have learned the hob, right?" Qinhuai:? "Can I... cut it?" A lot of pig food that was cut out these days flashed through Qin Huai''s mind. Those things are also called "Cutting"? Can radish slices of varying thickness be called cut? What kind of stuff that can be poured into the bucket without looking at it is also called how to cut it? Does the Red Case have such low requirements for the I-Check? "Of course, if you don''t know how to cut it, what are you cutting these days?" Cao Guixiang saw that Zhang Zhiyun had taken advantage of Qin Huai''s confusion and silently ate a plate of Yun chicken to a little left, and then put the celery in the air again. The fried beef pushed them, and reached out to pick up the spinach for Zhang Zhiyun. "Yunyun, don''t just eat meat, eat some vegetables." Zhang Zhiyun: QAQ Qin Huai glanced at the plate and quietly and quickly put the last piece of chicken into the bowl. "Eat first, and I''ll tell you after the meal." Cao Guixiang adhered to the greatest principle of eating in the world and asked Qin Huai to have dinner first. If you dont eat the food, you will be finished by Zhang Zhiyun. As a young man in junior high school, Zhang Zhiyun is at the age of young age. When he eats, he is a match for Qin Luo. After dinner, while others were washing dishes, Cao Guixiang stood by the window and explained to Qin Huai: "Xiao Qin, do you think your radish is not well cut these days?" Qin Huai nodded honestly. "Okay, it''s not very good." Cao Guixiang also honestly agreed, "But it can''t be blamed entirely on you. You can''t cut out better radishes, otherwise you don''t have to cut radishes." "Then what progress do you think you have made these days?" Qin Huai thought for a while: "I changed a lot of habits." "I felt that I could neither hold a knife nor cut vegetables in the first two days. Now I can do it as well as before, and it will be very correct." "That''s right." Cao Guixiang nodded, "That''s enough." "I just want to help you get rid of your previous bad habits. Knife skills are a very important basic skill. When I was a disciple of the Hong Censor, the master of the swordsman who had been practicing for three or five years would not let him get into trouble. No matter how talented a chef is, he has to cut the pier patiently for a few years." "The knife skills are not urgent. Of course, I believe you will learn faster than many chefs, because you have a foundation and you can understand everything from analogy to all things." "But no matter how basic you have, you have to start practicing honestly by cutting radish in the early stage." "I''ve helped you get rid of all your bad habits now, and you know how to go the right path. You''ve already set out. All you have to do is to learn dim sum day after day, just like you did at the beginning, just like you did at the beginning, a lot of practice. "I have nothing to teach you now, and there are more fancy techniques. These are not something you can learn at this stage." "What you have to do now is to cut the radish. When you feel that you have made great progress, or you think the radish you cut is beautiful, we can start the second phase of on-site teaching." Cao Guixiangs words are very obvious, and Qinhuais first phase of study has been completed. The crash course is over, and all Xiao Qin''s apprentice has to do is go home to take online classes. "I remember you said 6 cutting boards before, and every time you cut one is broken..." "Don''t care about that." Cao Guixiang waved her hand and glanced at Zhang Chu who was washing dishes in the kitchen. "I originally thought there were six cutting boards. According to your current practice, it would take up to three or four months to complete. Can be cut to pieces. "As a result, my old Zhang didn''t know what was going on. He used such good wood to make the cutting board. That wood is not bad, it''s just..." "You''d better send me photos of your chopped radish every day after you go back to the mountain city. You can also have a video if you have time." "Don''t care too much about the cutting board." "Don''t worry about the remaining molds that have not been finished. Once they are done, I''ll ask my Lao Zhang to send them to you." "Don''t your friend want to open a lemon tea shop? I have a few recipes for fruit tea here to write for you later. I don''t like drinking these things. Qingqing loves drinking them. I thought about it for a while before, and just follow this The cost of the cube is a bit high, I dont know if I can make money by opening a store. (End of this chapter) v2 Chapter 284 Master Qin will return like lightning Chapter 284 Master Xiao Qin will return like lightning On March 8, Qinhuai boarded the plane to Shan City with his bags of luggage. The 6 cutting boards that Zhang Chu made for him and the three sets of molds were all sent out, and they were sent out early in the morning. In order to facilitate Qinhuai to better chat with Cao Guixiang with online classes when cutting the pallets, Zhang Chu used scraps to make a wooden mobile phone stand for Qinhuai, painted and carved flowers, and there was even a small small one on the back of the stand. The character Qin. Qin Huai didn''t know how Zhang Chu did it. This mobile phone holder is quite flexible, and its only disadvantage is that it is a bit heavy. However, heavy is actually an advantage, and it is not easy to be knocked over by external forces. Cao Guixiang and Zhang Chu sent Qinhuai to the airport. "Master Cao, I''ve gone into the security check. When it lands, I will send you a message to report your safety. Don''t freeze the Sixi Tangtuan in the refrigerator for too long. It tastes far worse than before after a week. The same is true for Sixi Dumplings. Fresh and delicious." Qin Huai waved his hand to Cao Guixiang and Zhang Chu to say goodbye. Qin Huai has basically never got up early since he moved into Cao Guixiang''s house to learn skills. However, Qin Huai got up this morning and got up at around 4 o''clock in the morning. He made Sixi Tangtuans and Sixi Dumplings all morning for Cao Guixiang and Zhang. Chu made a hearty breakfast. "Don''t worry, I won''t last long. With Yunyun and Qingqing''s appetite, I can finish it in two or three days. The Sixi Tangtuan that I took home from you on the 6th day of the lunar calendar will be finished in one meal." Cao Guixiang He waved his hand with a smile, "Don''t practice cutting the pillows after you get home today, have a good rest." "Master Cao, I know." Qin Huai waved his hand again and passed the security check to register. This time on the plane, Qin Huai did not meet Chen Gong next to him - he didn''t even have anyone next to him. It can be seen that the airline business is not very prosperous today. Without anyone, Qin Huai let himself go, and click the game panel to watch video teaching. Qinhuai has watched these video teachings in the game panel many times, and some have basically not seen much. Qinhuai is almost watching video tutorials such as Guoer, Sixi Tangtuan, and Sandingbao. Of course, some people are not very brave to read, such as rice cake soup, you can only read it once, and you will remember it after reading it twice. However, Qin Huai has never read many recipes, but he only read them once or twice occasionally, and he can''t make them even after reading them. For example, jiangmi rice cake and thorn flower palace lantern bag. To be sorry for Jiangmi rice cake and Tinghua Palace Lantern Bag, Qinhuai has watched cabbage stir-fried meat more times than these two recipes. Sometimes, if Qin Huai doesnt know what to do before going to bed, he will click on the video tutorial of stir-fried cabbage and meat. The video tutorial on fried pork with cabbage is very short, just a few minutes, but it is full of practical information. The key is that Qin Huai can really understand it. When you dont have time to physically improve your proficiency, you can only watch the video tutorial Cyber ??Proficiency. Gangmi rice cake and thorn flower palace lantern bag are not tutorials to read before going to bed. The latter is too difficult and I can''t even see it. Qinhuai''s **** is only intermediate. S-level clamp flower palace lamp bag Qinhuai thinks that master-level **** may not be able to be done. If you want to see some artwork, you can click it to see it. . As for jiangmi rice cake, I just haven''t done it yet. When Qin Huai was trying to practice jiangmi rice cakes for a while while trying to win Qu Jing''s favorability. After going to Huang Ji for a conversation, I made very few things. I occasionally gave Qu Jing a snack rice cake and made it by Zheng Siyuan (Zheng Siyuan rice cake is better than Qinhuai). The buff of jiangmi rice cake must be A-level to take effect. Qin Huai is very clear about his strength. He can''t make A-level jiangmi rice cake at all, so he simply hasn''t even read the video tutorial. Alas, it was him who neglected jiangmi rice cake. Qin Huai felt guilty and decided to watch it on the plane a few more times. Then I couldn''t stop at first sight. This action, this technique, this control of steaming heat, this... A master is definitely a master. Hey, which chef made this jiangmi rice cake? Qin Huai looked at the recipe,? . Oh, that monster who met by chance. I really didnt expect that there was such a cooking expert among the monsters. It was indeed a master among the people. Qin Huai was watching video tutorials throughout the flight, and he was so happy that he didn''t even eat a plane meal. When getting off the plane, Qin Huai was still reminiscing about the way to make jiangmi rice cake in the video tutorial. He felt itchy and wanted to make it. Qin Huai decided to lie down for a day when I got home today and make jiangmi rice cake tomorrow afternoon. He has been making Sixi Tangtuan for so long and has dealt with glutinous rice a lot. Qin Huai is confident in making B+ jiangmi rice cakes! What, you ask why he didnt have the confidence to make a Class A? Because he really has no confidence. . "Qinhuai! Old Qin! Adopted father! Dad!" At the airport gate, Ouyang rushed towards Qinhuai excitedly. As the distance approached, the name of the exit became more and more intimate. Qin Huai: "I find that you are becoming more and more shameless." The latter two names can be called out in public. Ouyang is getting more and more popular business, and he is thick-skinned enough. "Help! Didn''t you say you''ll be back in two days at the beginning? It''s been more than a week, and I almost died here with your brother!" Ouyang Sheng cried in tears, thunder but not raining, his voice was full of thunder and sounds I cried, and there was no tears in my eyes. "What''s the situation? Isn''t your grandfather discharged from the hospital? I see that you are not short of arms and legs, and your dad didn''t beat you half to death. Didn''t your uncle and aunt blame you? You are the New Year''s Eve The man who sent the whole family to the hospital on ten nights." Qin Huai said with a smile. "I didn''t beat me half to death, but I''m almost poor, my buddy." Ouyang looked at the sky stubbornly, because only in this way would tears not fall. "This time I came to pick you up with Hongjie''s car I borrowed from. , don''t have the money to cheer up yet." "By the way, Sister Hong asked me to tell you that I will meet at Mr. Luo''s house at 4 pm and I will find you if you have something to do." Qinhuai understands it in seconds, tea party. After several months of online tea party, I finally started offline. This fruit is sweet only when eaten at Luo Juns house. Luo Jun sent the fruit to Qinjia Village specially. Qinhuai always feels less delicious when eaten. Qin Huai followed Ouyang to the parking lot and asked as he walked, "You should have nothing to do with me when you are poor, right? You are poor because you quit your job in the neighborhood committee and have no salary, and your parents have stopped your card again. Give you extra pocket money? "Yes, my buddy is now expecting to get some blood from my hand-made lemon tea to open. My dad said that if the store doesn''t open, I won''t give me a penny." "How much does it cost to open the business?" "A loss-making fund of 200,000." Qin Huai:Sometimes I really want to compete with you, the rich second generation. For a moment, Qin Huai suddenly didn''t want to give Ouyang the fruit tea recipe written by Cao Guixiang to him. "Have you all the clerks from the lemon tea shop?" Qin Huai asked. "It''s all right, one formal worker, four college students, enough." "I have a question. Do you mind taking the high-end route?" Qin Huai asked. Ouyang:? Can hand-made lemon tea still take the high-end route? The two walked to Chen Huihong''s Bentley, put their luggage and got on the car, and Ouyang navigated the route well, but they asked very clearly: "Why should we take the high-end route?" "That''s right. Haven''t I been learning the art these days? The master who taught me heard that you were going to open a lemon tea shop. He was very enthusiastic and gave me a few fruit tea recipes she had studied by herself. I read the recipe. , very simple and easy to use, but the cost is very high, and the quality requirements for sugar, tea, fruits and juice are very high, so you must not use inferior products as good products." "The cheap saccharin blends two spoons of cheap saccharin, and cuts the rotten fruit into fruit juice. This method must not be used on this recipe." "According to this recipe, the cost of each cup of fruit tea is about 8 to 15 yuan." "If you want to sell it, you may have to sell it for more than 30 yuan per cup, and the portions cannot be particularly large." "Forget it, I can''t understand it if I tell you this. Your store should have been renovated, everything is there, and I should have bought some materials. I will go to Mr. Luo''s house to order the fruits and follow the recipe. Make two cups for you to taste the taste and you will know." . For Ouyang''s lemon tea business, the first thing Qinhuai did to join Yunzhong Community was not to carry his luggage home, but to ask Ouyang to help him put his luggage, and went straight to Luo Jun''s house to follow the recipe written by Cao Guixiang. Cao Guixiang specially marked on the recipe that if you can use fresh fruits, dont use juice. The most important thing about her fruit tea is the freshness of the ingredients. Qin Huai returned home with two large bags of fruit under Luo Jun''s eyes. The moment Qinhuai closed the door and left, Luo Jun, who had been sitting on the sofa watching TV all the time, without moving his butt, shouted at the top of his throat: "Xiao Zhang, order the fruit Qinhuai just picked and buy two boxes of them!" . Qin Huai, carrying two large bags of fruit, went straight to Ouyang''s hand-made lemon tea shop. It can only be said that Ouyang''s inspection in Gusu some time ago was not worthless. He learned the essence of hand-made lemon tea shop decoration - pretending the door head green. It would be even better if this green was not emerald green but dark green. I dont know what Ouyang thought, the store was a bit too bright. Ouyangs Lemon Tea Shop is directly opposite the Yunzhong Canteen. It is called Xiaoous Lemon Tea Shop, which is a very simple and unpretentious store name. The store is not big, Qin Huai vaguely remembers that this store seemed to be a coffee shop before, selling cheap coffee, and coffee from 9.9 to 29.9. Chen Huihong complained to Qin Huai that the 9.9 coffee in this coffee shop was mixed with a coffee concentrate liquid that costs less than two yuan after Taobao. It is absolutely a bad businessman, so he must not buy it if Qin Huai avoids lightning. By the way, Luo Jun also gave negative reviews to the takeaway in this coffee shop. It is said that the scolding was very dirty. The negative review only gave more than 700 likes, all ordered by the merchant. The business that Luo Jun has scolded me the most is to like the bad reviews of other businesses that Luo Jun scolded me. The newest XiaoSpeakSendSix9Book͡͡͡Back͡͡͡! Qin Huai couldn''t figure it out. Luo Jun was already 92 years old and his daily routine was not normal. What kind of coffee should I drink? I also drank 9.9 yuan of coffee. Mr. Luo can only say that he can order all kinds of takeaways and then get bad reviews. There are no clerks in the hand-made lemon tea shop, and Ouyang doesnt want to pay extra salaries before opening. After the basic training is completed, Ouyang asked the employees to inform them at home/school. It can be seen that Ouyang is very cautious in starting his business this time to avoid losing money. Qinhuai roughly looked at the decoration and found that the decoration was OK. This store is not big at all, except for the operating table, there are only two small tables and four chairs in the store. At first glance, the operating table is very clean and the instruments are clear at a glance. It is a very normal milk tea shop configuration. Ouyang is ready. Cao Guixiang wrote 4 recipes for fruit tea for Qinhuai, name them according to the raw materials: strawberry fruit tea, blueberry fruit tea, mango fruit tea and coconut drink. Among them, the main raw materials of coconut drinks are coconut milk and famous brand coconut milk. According to Cao Guixiang, it was because Zhang Zhiyun loved drinking this brand of coconut milk for a while. In order to make his grandson drink better, Cao Guixiang figured it out. Coconut drink. Ouyang looked at Fangziren and was stunned, pointing at Fangzi of the coconut drink and asked, "Can this... really... be sold?" Why does he feel like he is just a drink to drink? "Don''t worry, just do it." Qin Huai said calmly and started making strawberry fruit tea. Mash fresh strawberries, add ice to make smoothies, add sugar, add water, and pour in a famous brand of green tea. Ouyangs side is paying this, that, and then that. Making coconut drinks makes me feel like I played cooking at home when I was a child. Ouyang carefully studied the recipe given by Cao Guixiang and found that in addition to mango fruit tea, it is very normal, and it is really good ingredients. It requires fresh flesh, fresh juice, good quality sugar, and a specified variety of tea. The other three recipes of the brewed tea are not normal. Its all about this and that, and then its about this. It doesn''t look like a recipe written by a chef, but a recipe written by a beverage expert who is proficient in drinking. "Qinhuai, is this prescription really a prescription?" Ouyang was confused. Ouyang thinks that if these fruit tea recipes are good recipes, then his innovative recipes for hand-made lemon tea are also very good. The raw materials are also rich, and it is also the same as this and that. The most important thing is that he still has hand-made lemons! "Don''t worry, just do it." Qin Huai said without raising his head, "Just say whether the cost is high." How can I get the cost of fresh meat and various expensive drinks? When Qinhuai and Ouyang made fruit tea, the store door was open. They sat by the window of the canteen in the clouds, looking at the street outside, holding their mobile phones and hesitating whether to send a message to Qinhuai, Xu Tuqiang looked at the opposite side with great sadness. . Why havent Master Xiao Qin come back yet? Didnt you say you would come back after the New Year? It''s March now, where are you? Gusu didn''t go either, so what should they do if the Gusu house buying group is doing? Xu Tuqiang looked at the opposite side sadly, feeling that he might have had a hallucination of sadness. Why did he feel that Ouyang, who had not opened a business, had a hand-punched lemon tea shop opposite, and the young man in the operating table looked like Master Qin. Wait, Master Qin! Xu Tuqiang looked around quietly, and found that no one cared about him and muttered in a low voice: "Where is my cigarette?" He left with superb acting skills. In the hand-made lemon tea shop, three fine fruit teas have been mixed. Ouyang was holding a coconut drink and was about to drink it, but before drinking it, he had to ask what the thing was called. Before Ouyang could open his mouth, Xu Tuqiang flashed into the store. "Master Xiao Qin!" Xu Tuqiang''s surprise voice cut through the sky, "You are back and never said anything in the group. I have written a lot of experience in eating Sixi Tangtuan, and I am waiting for you to come back to give it to you. Woolen cloth!" "Mr. Xu, good afternoon." Qin Huai smiled and handed the strawberry fruit tea in his hand to Xu Tuqiang. "I just got off the plane, Ouyang''s hand-playing lemon tea shop will open tomorrow. I''ll come and try the recipe for him. "You can also try it." Xu Tuqiang took the iced strawberry fruit tea and took a big sip very decisively in early March when he was still wearing a cotton jacket. "Okay...oh, it''s really delicious." Xu Tuqiang was shocked. He was ready to praise him in order to support him. There was no need to praise him in his mind after taking this fruit tea. It was really delicious. Xu Tuqiang smashed his mouth and temporarily took back the praise words he had practiced during the Chinese New Year. He took another sip: "Xiao Ou, okay, I learned real skills in Gusu." Ouyang:? Mr. Xu, are you acting really? You are acting really. Ouyang took a sip of the coconut drink. "Damn." "I''m going to get rich?!" Five minutes later, Master Xiao Qin had returned like lightning and was trying out new products with Ouyang in Ouyang''s Little Ou''s Lemon Tea Shop. News of welcome new and old customers to come and taste spread throughout the diner circle of Yunzhong Canteen. The office workers were all sensational and felt that life finally had hope. Luo Jun, who saw the news of Qinhuais return:? A man surnamed Qin, would you come to my house for a tea party at 4 pm? If the fruit goes well, it wont come, right? That Zhang Shumeis fruit plate was cut in vain. (End of this chapter) v2 Chapter 285 Birds are a lot of things Chapter 285: Birds are a lot Does Master Xiao Qin still remember Luo Juns tea party in his heart? Of course remember. Qinhuai not only remembers the tea party at 4 pm, but also remembers the types of fruits in Luo Juns family. He plans to buy two bottles of yogurt at the convenience store and take them to Ouyangs store to make fruits for everyone. As for the guests at Xiaoou''s lemon tea shop... It''s okay, there''s Ouyang. The prescription given by Cao Guixiang looks unreliable, but it is actually very easy to operate, but it tastes really good. Especially the coconut drinks mixed with several drinks have a stunning taste. As soon as you drink them, you will know that they are coconut milk from a famous coconut milk brand. There are some slight differences in the taste, which makes them refreshing and richer in taste. It makes people want to drink it after drinking, and they can''t stop. Ouyang himself drank three cups in a row, and then he did something else after he was over. If nothing unexpected happens, Xiao Ou will not lose money by using lemon tea. But considering that the owner of this store is Ouyang, there is still a 0.1% chance that something will happen. At 4 o''clock, Qin Huai appeared at Luo Jun''s doorstep on time with a bucket of ice (milk tea bucket), 6 bags of original yogurt bought in the convenience store, and four large buckets of fruit tea. Ring the doorbell. Zhang Shumei opened the door. When Zhang Shumei saw Qin Huai coming, she seemed very enthusiastic. She picked up the canvas bag on the entrance and shouted to Luo Jun who was still sitting on the sofa watching TV: "Mr. Luo, Master Qin is here, I''ll go to the fruit shop to buy fruits. Now." Luo Jun nodded slightly. Zhang Shumei went out shopping happily with a canvas bag. After the door was closed, Luo Jun turned around slightly and threw Qin Huai a look. He looked three points of contempt, five points of pickiness and two points of meanness, even more villain than the villain. "Oh, Master Qin, who has a lot of money, still has time to visit my humble house. I thought you treated me as a fruit wholesale market and came here to get some goods and left without paying them." Qin Huai instantly understood that the focus of this sentence was on time, highlighting Luo Jun''s resentment about Qin Huai coming back for many days, resulting in him neither drinking tangerine peel tea nor snacks. Qin Huai quickly brought 4 cups of fruit tea, put the ice bucket and yogurt on the dining table, and smiled and said, "How can I do it? I''m going to make fruit tea for you." Luo Jun forwarded the news from the group directly to Qin Huai. Qin Huai''s face was not changing, and he continued to write: "It was just to go to Ouyang''s store to make it for you. You don''t know that Ouyang made lemon tea for his family on New Year''s Eve, and drank the whole family into the hospital. . "Although you are Bi Fang, your body is better than ordinary people, isn''t you a failure to survive the tribulation now? From a biological point of view... at least from the hospital''s case, you are a 92-year-old man now. If I had a cup of fruit tea, I would have a cup of fruit tea. I sent you to the hospital. If the situation is worse, I will send you to the second life. Wouldn''t I be too guilty? " As soon as Qin Huai finished speaking, the door opened, and Chen Huihong and Qu Jing came in one after another. It can be seen that the relationship between Chen Huihong and Luo Jun has made rapid progress during this period, and Bi Fang and the vegetation monster have formed a deep friendship - she has the key to the Luo Jun family. "What a sin? I seem to have heard of the second life. Xiao Qin, have you met a new monster again on your side? I just said why did you come back so late? Jingjing''s outing communication has ended you They didn''t come back." Chen Huihong asked in a loud voice. Qu Jing came in behind Chen Huihong, holding a small pot of cooking. He heard Chen Huihong say this and quickly explained: "Actually, according to the hospital procedures, I should be back at the end of March. Two doctors in our department resigned at the beginning of the year. No new recruits were hired for a while. I took the initiative to apply to end the exchange early, and then I came back early." "Chen Huihong, can you speak a little less? If you say a few more words, you will know that the people in this room are not humans." Luo Jun said with disgust and pointed to the kitchen, "The fruit plate is inside." Qin Huai hurried to get it. By the way, cut some fruits by yourself and mix them with yogurt to save them. Qu Jing followed Qin Huai into the kitchen. The small pot she was holding in her hand was freshly cooked rice cake soup. If it was not cooked, it had to be served quickly. If it was stuffed for a while, the rice cake would turn into a mud. Qin Huai looked at Qu Jing''s face. She was a little tanned. Qu Jing used to pretend that she had severe ultraviolet allergies and had no sunlight allergies all year round. She had to wrap herself tightly when she went out, and her skin was so white. In addition, self-harm always bleeds, and there is no blood in the color of the lips to the face. Sometimes it is as white as paper. Others can tell at a glance that this girl''s health is probably not very white. Later, Qu Jing''s psychological condition improved, and after his self-harm behavior gradually decreased, he rarely had pale caused by ischemia. After waking up, I developed a lot of blood and my lips became much rosy. Now I''m just tanning. Qinhuai knows that many girls pursue whitening, do medical beauty, apply sun protection, and wear sun umbrellas. Even after Qin Luo entered the second year of junior high school, he knew to apply some sunscreen when going out to play in the summer to avoid the sun burning like a little black charcoal during the summer vacation. But Qin Huai thinks Qu Jing looks better if she is a little darker. Her skin was too white before, so white that she was not popular. Its okay when wearing a mask, but taking off the mask is a stark flock among the crowd, so unique that you can see it at a glance. Qu Jing now looks like a normal person. He no longer wears gloves on his hands, but still wears long sleeves. He is a very normal person in every move. "I saw my uncle and third uncle during the Chinese New Year this year." Qu Jing suddenly spoke. Qinhuai''s fruit mixing and fishing was done, and asked, "Did you volunteer in the nursing home during the Chinese New Year?" "Yeah." Qu Jing nodded, "My parents invited me to go with me. Our hospital also had this task, so I volunteered." "Uncle San said that I am very similar to one of his nieces who has been dead for many years." Qu Jing said with a smile, "Uncle San told me a lot about what happened to me before." "I was confused in my previous life, and I didn''t know many things. I didn''t know that I was so powerful in the eyes of my third uncle. He said that when I was studying, I was the first in the class in every exam, and when I was in the middle school entrance examination, I ranked first in the city. 1. The college entrance examination is also the top 10 in the city. "I clearly remember that I was the first in the school in the middle school entrance examination and the top 10 in the city. My third uncle still beautified in his memory." He remembers that I like to wear skirts and draw. When I was in junior high school, I wanted to follow the trend and write poetry. When I was in high school, I learned to play the flute with my classmates, but after two months of learning, I couldnt play a complete song. "Uncle San still remembers that on the day I was admitted to Kyoto Medical College, my dad was so happy that he drank half a bottle of white wine. He got drunk all night and slept until the afternoon of the second day before he woke up." "Even when I first entered school, I wanted to apply for a literary club, but because my poetry was too bad, the literary club did not accept me. I was very sad to write a letter and he remembered what he complained to my parents." Qu Jing said quietly, serving rice cake soup bit by bit. "Uncle San told me that his niece is very good, but because she is so outstanding, she is jealous of talent. I don''t know why she suddenly went crazy." "He, my uncle and my parents have thought of many ways, and have found many doctors, but they can''t cure me. Later, my parents were desperate and began to pray to God and Buddha. My mother secretly burned a lot of incense and asked a lot of begging me. symbol." "I don''t know these things. My mother never believes in those strange and insane gods. What she usually says most at home is that if the patient is sick, he will not come to the hospital for a visit. Instead, he believes that the witch in the countryside drinks talisman water." "After I committed suicide, many people advised my parents to have another one while they could have. My parents insisted on adopting one from their relatives'' children and must adopt a daughter." "Uncle San said that my father was: I have already had the best daughter, and I will give birth to another one, and that child''s status in my heart is not as good as God''s love. This is unfair to that child, love God. It''s not fair either. " "So he would rather adopt one because God love is their only child." "So I did something I shouldn''t do." Qu Jing lowered her head, "Qinhuai I will only tell you, don''t tell Sister Hong and Mr. Luo, they know they will definitely scold me. "What did you do?" Qin Huai asked. "I told my parents that I had a dream. In the dream, I heard my classmates say that he and his parents went to the Capital Zoo and saw a big lion and a big tiger. I told my parents in my dream about this. My parents promised me to take me to the zoo when I was admitted to the university in the capital, but I didnt go there later because of the delay in the trip. Qin Huai was shocked and thought to himself that Qu Jing was indeed doing a big thing in silence, but actually did such a big thing behind everyone''s back. "Then...what did your parents react?" "My mom told me that she often had a dream, dreaming that her daughter grew up and became a doctor, and now her dream has come true." "My parents and Teacher Chen made an appointment. I will take annual leave this summer vacation and go to Peking with them to the zoo." Qin Huai didn''t know what to say for a moment. This sounded like a very beautiful ending of the story, but it was full of hidden dangers. Although Chen Huihong often says something violent, she tells the truth most of the time. For example, if a monster succeeds in passing the tribulation, he should die immediately, because there is a risk of failure in passing the tribulation while alive. The newest XiaoSpeakSendSix9Book͡͡͡Back͡͡͡! Although this situation is rare, it is not without it. There was only one lying in Qinhuai''s picture book column. This person is still in elementary school and is in extracurricular tutoring class at this time. "You really won''t do this...you don''t worry...this risk...you''re just happy." Qin Huai can only say that. "I know there are risks in doing this, but I think it is right to do it." Qu Jing said, "The life of the monster is long and boring. If not every monster needs to overcome the tribulation, most monsters may live with the world. , live until the day you dont want to live and decide to die. "Before I passed the tribulation, I didn''t know what the monsters used to pass the tribulation, but I don''t know very well now. But I think that passing the tribulation should be to let us know how to live, how to have emotions, how to enter the world, How to really become a person. "People have seven emotions and six desires. As a monster, I shouldn''t do such things, but as a daughter, I don''t want my parents to regret it." "I think Mr. Luo may be right. You are not my straw." "My straw is always by my side. Even if I haven''t met you, maybe I can wake up at a moment when I collapsed due to self-harm or other relatives from my previous life." As soon as Qu Jing finished speaking, Chen Huihong walked to the kitchen door: "Jingjing, Xiao Qin, do you need help? Xiao Qin, are you making snacks? Can you steam some steamed buns? I haven''t eaten wine-making steamed buns for a long time. eat!" "Okay, but it will take some time to make wine-stewed steamed bun noodles. Sister Hong, you may have to wait until the night before you can eat it." Qin Huai replied loudly, "I''m mixing fruits, you and Mr. Luo can eat some fruits first. "Please take the things out." Qin Huai said to Qu Jing. "Yes." Qu Jing nodded and reminded again, "Don''t talk to Sister Hong and Mr. Luo." "Know." Qin Huai and Qu Jing brought out the fruit scallion and rice cake soup. Luo Jun then got up from the sofa and walked towards the dining table. He held his cell phone in his hand, and the TV series had already been paused. "I want to drink tangerine peel tea." Luo Jun ordered the dishes without expression, "I have all the ingredients ready for Zhang Shumei." "I''ll cook it for you later." Qin Huai agreed in one bite, "I''ll have enough snacks today." "But Sister Hong, you may not have a stomachache and eat steamed buns today. I want to make Sixi Tangtuan today. I sent all the ingredients in advance, so I called to ask if they had been delivered." "I sent it yesterday, in the refrigerator." Luo Jun said. Chen Huihong looked like I understood: "Don''t worry, I will give you a review. I asked my dad, my mom, my brother and my sister-in-law to write comments on Sixi Tangtuan. Wait, I''ll look for it on my phone. I''ll send it to you." Qinhuai:? No, why did everyone say the first sentence when they saw him was written about Sixi Tangtuan? Is he so pursuing Sixi Tangtuan? Well, there was a Sixi Tangtuan before it was upgraded to Class A. Seeing that Qu Jing started to flip through her phone, Qin Huai waved his hands repeatedly. "No, no." "No need to evaluate now. I have finished practicing Sixi Tangtuan. A-level! My Sixi Tangtuan has been upgraded to A-level, and my seasoning is also a master level. Didn''t I tell you? Oh yes, it seems that I was during the Chinese New Year. No one attended the video tea party. "Anyway, the current Sixi Doughnut is no longer the same as before. The A-level Sixi Doughnut is really much different from the B-level ones." The three of them looked at Qin Huai calmly. The expression on Luo Juns face is: so? A-level, so what? That''s it, I''ve eaten something better. The expression on Qu Jing''s face was: Then my evaluation will be in vain. Chen Huihong''s expression on her face was: I can''t imagine that those who have never eaten A-level food can''t be praised. You have to let me eat it before I can praise it. The three monsters each have their own inner thoughts, all written on their faces. Qinhuai: For some reason, this scene should have been a hearty show of pretense, but every show of pretense he has seemed to have not been successful recently. Is he born not suitable for showing off? No, try again tomorrow. "I''ll make tang glutinous rice dumplings." Qin Huai returned to the kitchen and decided to prove his strength to everyone with practical actions. Chen Huihong silently put away her phone. If Qin Huai had just seen Chen Huihong''s WeChat interface, he would find that she had actually chatted with Luo Jun on WeChat a few minutes ago. The lonely and widowed bird: I am old, not dead. Do they know that the kitchen door is not closed tightly? Chen Huihong: Maybe I dont know. The lonely and widowed old bird: The little bird is a lot of things. Chen Huihong: That''s right, I''m going to say that after I succeed in overcoming the tribulation, I should die directly, without any hidden dangers. The lonely old bird: Why are you still alive? Chen Huihong: I am different. Chen Huihong: What if Jingjing fails again? The lonely old bird: What can I do? Just take another move, if I was still alive at that time. The lonely and widowed old bird: The little bird is a lot of things. (End of this chapter) Chapter 1 Inheriting the estate Chapter 1 Inheritance In the clean and simple two-bedroom cottage, one large piece after another symbol of a new house was moved into the living room. After unloading the last refrigerator, the porter carefully touched the sweat beads on his head. "Thank you for your hard work, have a glass of water." The hostess who counted the items handed a glass of water. The porter thanked repeatedly, took the water and drank it all, and quietly looked at the wealthy family. The thin, smart and capable hostess, a slightly fat and strong male host, a fair and gentle son, and a round-faced and cute daughter. What a happy family. Not only is the standard family, they are also low-key, living in a house with an average price of 6 digits per square meter, but the clothes they wear are not big brands, and they look the same as those they bought online by their own 39.9. But rich people these days are low-key. Maybe these ordinary clothes are customized by high-end brands, and they can do one piece of clothes for one year. Im so envious! After paying the bill, the porter left with envy. After the porter left, the smart and capable hostess Zhao Rong grabbed her trembling right hand with her left hand, her voice trembling as her hand, and she looked up like she woke up from a dream and asked her son: "Huaihuai, this house...160,000 yuan per square meter, more than 900,000 yuan per square meter...is it really belonged to you?" The pretty strong male owner Qin Congwen rubbed his old waist that had just flashed last year and asked: "What kind of cafeteria is there? You really don''t have to pay for it if you take over it?" Qin Luo, the cute and laughing daughter, looked at her phone and exclaimed: "Cleaning 100 yuan per hour?! Brother, I''ll help you clean, I only charge 50!" Qin Huai, the gentle son: Qin Huai glanced at the exclamation mark in the upper left corner of his vision and nodded affirmatively: "Dad, mom, that''s right, your son, I have inherited the inheritance." . The matter has to start a month ago. The male protagonist of our system, Mr. Qin Huai, was originally just an orphanage that had not activated the system. At the age of 10, he was adopted by the Qin couple who had run a breakfast shop opposite the orphanage for many years. Then his parents got pregnant and gave birth to an ordinary sister. After experiencing an ordinary study career, he successfully got admitted to an ordinary first-tier university. He spent his college life in his hometown and returned to his hometown to live a 5-to-9 breakfast life in the breakfast shop at home. Then an ordinary lawyer came to his house. According to the lawyer, Qin Huai''s biological parents are an inspirational model of starting from scratch to creating a business empire. After years of searching, they finally found the parent-child who was accidentally lost that year. However, the bad luck caused the evil people to do something. After experiencing an outrageous plot that could not be filmed in a series of business war dramas, the company went bankrupt. The couple was distracted while driving and were both killed in a car accident. In the end, the only legacy left to Qinhuai was only one set of property located in Yunzhong Community, Shan City, integrating school district and business district. The two bedrooms and one living room without moving in, with an 8-digit market value of 8 digits, and the community canteen with a contract at the entrance of the community has been signed with 5 years of contract, and the community canteen is waiting to be opened. Simply put, Qin Huai graduated from his hard work and inherited his legacy two years after graduating from undergraduate studies Wealth is free! "Brother, why do you want to inherit that community canteen? Didn''t you say that selling breakfast is the most tiring and waiting for you to become rich in the future, you will definitely change our breakfast shop into a dim sum shop?" Zhao Rong and Qin Congwen felt that cleaning on the Internet was too expensive, so they were better than cleaning it by themselves. They also thought that Qin Huai and Qin Luo were in the room and were in the way, so they rushed the two out of their way and asked them to find something to do by themselves. They could only go to the convenience store opposite the community to buy two bottles of drinks and sit and take advantage of the air conditioner. "It''s not money. The five-year contract fee has been paid, and more than 6 million yuan of decoration payment has been settled. All channels have been settled, and even the store manager is ready. What''s the difference between this and the heroines you hide in your room every night and sneak into the end of the world. The system gives her a small shop for her to run? Anyway, it''s part of the inheritance, so don''t be careless." Qin Huai said. If Qin Luo throws one to Qin Huai, just lie to him. Its okay to deceive parents like this. If you want to cheat your smart and smart sister, you will never be able to look at her. You cant drink a drink and dont speak. In fact, Qin Huai is indeed lying. Community canteens, this kind of project that sounds like a public welfare nature and has nothing to do with making money. Even Qinhuai wont touch it even if it is a free Qinhuai. But this is not- There is a system. Qin Huai looked at the exclamation mark in the upper left corner of his vision, and the exclamation mark was a little empty. Player name: Qinhuai Unlocked picture book: 0/12 Skill: Bao Noodle (Intermediate): Your noodle skills have defeated 99% of breakfast shop masters in the country. (0/10000) Putting (advanced): Your filling level has defeated 100% of the countrys breakfast shop masters (0/100000) Fingering (primary): You dont styling the pastry at all. (0/1000)???????????Oil case (intermediate): The fried dough sticks you fried are good. (0/10000) Knife work (primary): family level. (0/1000) Highlights (primary): Poison cannot kill people. (0/1000) Pincai (high-end): OK, you are quite good at eating. (Not upgradeable) Business (Intermediate): You are still good at doing business, but you can''t lose money. (0/10000) Lies (Master level): You are the one who speaks when you see people, and you are the one who speaks when you see ghosts! (0/1000000) Main mission: (optional) 1. [Cafeteria Opening]: As a qualified protagonist, it is your basic quality to perfectly take over the wealth from heaven, not to mention that this community canteen is still the legacy left to you by your biological parents. Please take over the Yunzhong Canteen and let the canteen open smoothly! Mission reward: Popularity drainage +100 [Select: Yes/No] 2. [Inheriting the Family Business]: As a qualified protagonist, perfect inheritance of the family business is your basic quality, not to mention that most of the reputation of this family business is earned by you personally. Please ask players to inherit the Qin family breakfast shop, hold the power alone, and succeed in getting ahead! Mission reward: Popularity drainage +100 [Select: Yes/No] Side missions: 1. [Chen Huihongs Troubles]: As an excellent neighborhood committee aunt, Chen Huihong has been staying at her post for many years, working diligently, and enjoying helping others. But few people realize that the enthusiastic Aunt Chen also needs help from others. The First Experimental Primary School where Chen Huihong''s daughter is studying will hold a parent-child cooking day event on June 27. Chen Huihong practices kneading dough and chopping stuffing for 3 months. He shook his head after eating the dumplings he made or the dog at home. He asked players to help Chen Huihong so that she could shine on the parent-child cooking day and bring glory to her daughter. Mission reward: Title: [Chen Huihong''s affirmation], popularity drainage +100 [Select: Yes/No] Side Task: None (activated after selecting the main task) Achievement: None Title: None Props: None Evaluation: A fledgling novice Game description: 1. This game has extremely high freedom, please explore it yourself. 2. This game will not interfere with any player''s choices. Please work hard to unlock the picture book. 3. All explanations belong to the game. The system issued so many tasks as soon as it came up, and Qin Huai felt that he would be sorry for the system''s sting rewards if he didn''t stay. Faced with Qin Huai''s strange behavior, Qin Luo curled his lips and complained loudly: "Brother, do you think I am a three-year-old child? I really thought I would believe you like when I was a child. There was a red exclamation mark in the upper right corner of your vision, and after clicking it, the game will be loaded. You didn''t even make a complete one, which made me run to kindergarten to show my brother''s system to classmates everywhere. Grandma still remembers this matter now. Why don''t you say that you decided to inherit the community canteen? Is it because the system issued a task to you when you walked into the canteen?" Qin Huai nodded seriously: "Yes, you have discovered this, and it seems that there is no need to hide it from you. The system was not activated, but I didn''t expect that as soon as I walked into the Yunzhong Canteen, I activated it. I also issued two main tasks to ask me to go home to inherit the breakfast shop or stay here to take over the canteen. Luoluo, you know me. I like the challenge the most, of course I want to stay here to take over the canteen." Selling breakfast at five o''clock every day is really not a job for people. Qin Luo: Qin Luo was so angry that he picked up Qin Huai''s sip of ice cola that he had not drunk, and he showed off all the things he had in one breath. After Qin Luo finished drinking, Qin Huai thoughtfully dissuaded: "Drink less, you''ll have a meal soon. Mom just sent me a message asking me to find an expensive restaurant to invite Ouyang and Sister Hong to have a good meal. They have helped a lot these days. How can you have the stomach to eat after drinking so much now?" Qin Luo, who was stuck in his throat, was not right to beat him, nor was he held back:... _ Brother, the worst! ~?(><) (This chapter ends) Chapter 2 Ouyang Chapter 2 Ouyang Qin Luo''s anger comes and goes quickly. In Zhao Rong''s words, Qin Luo has been Qin Huai''s little tail since he was a child. His tail was angry after following the subject. He shook it twice and comforted himself. I was wrong. Let''s take a step back and forgive you. If the brother and sister had only a little conflict, Qin Luo would be able to adjust it himself soon, and then happily posted it and asked Qin Huai what he had eaten today. "Brother, what are we eating today? I want to eat hot pot, the kind that is very spicy!" Little Tail put down the Coke bottle and asked happily. "It''s so spicy. How many acne have you developed on your face these days? I''ll eat it in two days." "Then let''s have barbecue!" "It is easy to get dirty clothes. Today I mainly invite Sister Hong to dinner. Thanks for lending us the house these days. I saw that Sister Hongs circle of friends Huihui took leave today. Huihui might come at noon. Its too greasy to eat when she is sick." Qin Luo thought seriously for a minute: "Japanese goods!" Qin Huai put down his cell phone, looked at her helplessly, and his soul asked: "Did you eat raw?" Qin Luo: "Then what should we eat? You can''t let me make it. I didn''t even knead this side. When will you wait for you to make it?" Qin Huai was about to say that he had found a nearby restaurant with an average of 200+ per capita that looked ok. One of the people who wanted to treat him this time, in theory, Ouyang, who was working in the neighborhood committee, flashed into the convenience store and directly grasped the key points. He said, "What? Master Huai, do you want to cook yourself? Luo Luo, go to your house and put away all the pots and pans, and you can only leave a steamer and a rolling pin! The dishes your brother cooks are really not something that people eat." "Go aside." Qin Huai made a disgusting look, but his hand moved to pull out the chair and signaled Ouyang to sit down, and asked, "You didn''t eat too much before the club activities. Are you at work now?" Ouyang, senior and club director at Qinhuai University. In order to make a comprehensive score, Qinhuai was tricked into joining a cycling club known as green, healthy, sports and environmentally friendly in Qinhuai. As a result, he found that only Ouyang had bicycles in the entire club because he was a local family, and he lived opposite the school and went to school to ride bicycles on weekdays. Although the cycling club falsely advertises that it is a bag company and cannot add many credits, its daily activities are very good. They either find a park for a picnic or a river beach barbecue. The members dont have to pay. Mr. Ouyang has a way to get funds. Everyone has been happily with them for two years, and the members have a good relationship with Ouyang. After Qin Huai graduated and returned to his hometown, he broke off contact with his friends in college. He was always liked by his friends in his circle of friends. When he came back to inherit the inheritance this time, Qin Huai thought that the Ouyang family seemed to be quite rich and should know the law very well. Maybe he could consult me, so he contacted Ouyang. Unexpectedly, his family was not ordinary rich. As soon as Ouyang University graduated, his parents took a fancy to the appreciation space and school district value of Yunzhong Community. They bought a two-bedroom apartment in full and placed it in Ouyang''s name. They were in the same house as Qinhuai inherited, and the two became neighbors directly. Whats more coincidental is that Ouyang works in the neighborhood committee, and the Yunzhong Canteen that Qinhuai wants to take over is the number one mess facing the neighborhood committee. "Sister Hong remembers that you moved today and asked me to come over to help. I thought about coming to the convenience store to buy a bottle of drinks first, and then I saw you." As he said that, Ouyang handed the phone parked in the payment code interface to Qin Luo, "Luoluo, help your brother Yang runs his legs and get a bottle of iced black tea, and take whatever you want." Qin Luo took his cell phone to pick snacks. As soon as Qin Luo left, Ouyang said seriously: "I heard from Sister Hong this morning, have you finished the procedures? Qin Huai, I told you, don''t be impulsive. What fell from the sky these days may not be pies or iron discus. Don''t stick your head to pick it up and get beaten with blood." "I know you may think that Sister Hong is enthusiastic. She has taken good care of you during this period and has helped solve the problems of uncles and aunts and Luoluo accommodation. You are embarrassed to refuse Sister Hong. Don''t be embarrassed, Sister Hong is not the kind of petty person. Even if you don''t take over this community canteen, Sister Hong will not blame you." The Hongjie in Ouyang''s mouth is Chen Huihong, the protagonist of the side mission triggered by Qinhuai. Chen Huihong, female, 41 years old, rich woman, resident of Yunzhong Community, head of the community neighborhood committee under the street office, one of the owners of Yunzhong Community Property Company (the other boss is her younger brother), and the legendary warm-hearted neighborhood committee aunt. Qin Huai doesn''t know much about Chen Huihong, but only knows that she divorced a few years ago. She has a daughter, Chen Huihui, who is in the third grade of Experimental Primary School. She has a wealth of family and holds equity in property companies, large supermarkets, and logistics companies. Every year, she can achieve financial freedom by just dividends. He is kind-hearted and meddled with other people''s business. He can''t stay idle without having to work, so he paid for it out of his own pocket to set up a community neighborhood committee. He usually likes to start groups to buy group buying to benefit community residents. He is Ouyang''s essential boss and a big celebrity in this area. During the period when no one took over in the Yunzhong canteen, it has been a trivial matter for Chen Huihong to manage the canteen. After Qin Huai confirmed to take over, Chen Huihong helped Qin Huai release recruitment information through his own relationship. Fear that the money tree in the canteen will not be taken care of, and it will be unlucky before it is opened, so Chen Huihong even moved the money tree to the neighborhood committee to water and take care of it every day. Knowing that Qin Huai decided to buy home appliances and move in, his parents and sisters wanted to come and help, Chen Huihong took the initiative to say that she had an empty house in the community that she had not rented out, and she could save some hotel money for the Qin family to temporarily stay. She was very enthusiastic. Ouyang was worried that Qin Huai was too good and not taking over the canteen would cause trouble for Chen Huihong, and it was not unreasonable for him to take over. "It''s not because of Sister Hong." Qin Huai explained, "I really think that the community canteen has a starting point to take over. Anyway, it''s ready-made. Don''t have any money, so let''s try it." Ouyang''s eyes suddenly turned into Old Qin. You are fine. How many years have you not seen a donkey kicked in the brain? "Do you know how much it costs to open such a large canteen nearby?" Ouyang saw that Qin Huai seemed to be trying to hit the wall and not look back, so he just pointed his fingers and calculated, "Cheer, you have to hire at least two canteens with an actual area of ??more than 700 square meters on the upper and lower floors, right?" "I will calculate your salary of 15,000 yuan a month for a chef, which is 30,000 yuan." "Waiter, isn''t it too much for 5? Someone has to cook food, cashiers, and close the plates? I''m 8k a month, no, 7k, this is another 35,000." "The handyman, the kitchen helps do odd jobs and wash dishes. I count two, 6k a month, 12,000." "There is also cleaning. It takes at least 4 or 5k to find a cheap aunt. If you have such a large area, you may not be willing to do it. Even if you can find a 5k cleaning, your monthly salary will be more than 80,000 yuan. I won''t give you the rest of the water and electricity." "If you do well, you can lose more than 200,000 in three months." "Of course, I know you have inherited a house, so you can''t sell the school district house for a store, right?" Qin Huai saw Ouyang''s analysis and could calculate the specific losses in three months. He frowned and suddenly felt that things were not that simple. "You...can''t you... lose money, right?" Ouyang: "I graduated from college and was young and frivolous and ignorant." Ouyang only felt tears in his eyes, "The predecessor of Yunzhong Canteen was actually my fish hotpot restaurant." "I lost more than 200,000 in three months?" Qin Huai asked. "I lost 6.6 million yuan a year for the renovation money." Ouyang choked, "My dad thought I took the money out and went out to bet, but he didn''t admit it, so he almost beat me to death." Ouyang raised his head so that tears in his eyes would not flow: "Qinhuai, it is really difficult to do catering business nearby!" (This chapter ends) Chapter 3 Warm pot rice (Thanks to Mrs. Gou for the cover painting!) Chapter 3 Warm pot rice (Thanks to Mrs. Gou for the cover painted by her!) "What''s hard?" Qin Luo came back with a pack of original potato chips and the iced black tea that Ouyang wanted, and handed the iced black tea to Ouyang, "Brother, where can we eat it later?" "Your Brother Ouyang said that you can''t find 5k cleaning for a month now. It''s really hard." Qin Huai has read it randomly, "Eat fried dishes, right next to the nearby shopping mall. I see the pictures and decoration is pretty good." Qin Luo''s eyes suddenly shone: "5k! There are 5k for cleaning! Brother, you can hire me as a cleaning after your canteen opens. I will only start school in September, I only need 4k." "It''s okay if it really doesn''t work 3k5!" Qin Luo opened his mouth and rolled it up. Ouyang:...Did this child go to the point of being in the money? "Is your family already so difficult?" Ouyang asked Qin Huai in a low voice. What is so difficult that my daughter who has just finished the high school entrance examination is going to work as a cleaning company to make money to subsidize her family income? Qin Huai: "...That''s not the case, mainly because Luo Luo owed me a lot of money." Ouyang''s eyes suddenly turned into a beast when he looked at Qin Huai. Even his sister''s money was cheated. Are you still a human being? "In order to urge Luo Luo to study, the rules set by my parents are that she can only order snacks when she gets a certain ranking in the exam, otherwise she can only eat buns sold at home." "But Luo Luo was greedy, and she cried, made a fuss and hanged, and insisted on buying it with pocket money and New Year''s money. As a result, her academic performance in junior high school has not been very ideal in three years. As she bought it, she has owe me so far..." Qin Huai opened his phone and looked at the memo, "18,612 yuan." Ouyang:? "Do you have a full meal of Man and Han on weekdays?" "No, it''s just some simple snacks, such as crab shell yellow, five-dine buns, four-wedding dumplings, pea yellow, donkey rolling, white jade frost cake, Dingsheng cake, hibiscus cake, Bazhen cake, lotus root meatballs, Buddha hand crisps, golden shredded pork, sugar fire roast, kidney bean rolls, etc. The prices I set are very affordable, mainly because of the large quantity, and I owe me so much money as I eat them." Ouyang:? ? ? Dont your family run a breakfast shop? What are the breakfast shops in county towns in Guangdong Province selling these? During lunch, Ouyang''s mind was full of crab shell yellow, five-dine buns, four-happy dumplings, pea yellow, donkey rolling and white jade frost cake. He didn''t even pay attention to what everyone said at the dinner table. What, do you want to ask if Ouyang doesnt like the rest of the snacks? He can only say too much and can''t remember it. "Xiao Ou, what do you think Xiao Qin''s idea?" Ouyang, who was full of crab shells, was awakened by Chen Huihong''s words, and then he heard it, "What do you think?" "Xiao Qin thinks that the Yunzhong Canteen is so large that it is a waste of only being a community canteen on the upper and lower floors. It is better to sell snacks on the first floor and dine-in on the second floor. It can not only increase the variety but also have its own characteristics. I think it is quite good. We have many restaurants in this area, but there are not many dim sum shops, and there are not even dim sum shops for such a large dine-in area. Xiao Qin said that you have tried his skills and you have a better say." Chen Huihong said. Ouyang took it without thinking: "Qinhuai''s pastry skills must be nothing to say. Sister Hong, you go to our school to inquire. Maybe there is still a senior student who remembers Master Huai''s brand meat buns." Chen Huihong became interested: "You have sold snacks in school?" "It''s not that we sell. One year our school followed the trend and held a cooking competition. It seemed that it was sponsored by the contractor of the Sixth Canteen. All the top 10 can be added with credits, and 2 to 4 canteens will have bonuses. The first place not only has bonuses, but also can get the Sixth Canteen Unlimited Eating Card for one year." Qin Huai said. "Then you got the first place?" Chen Huihong said curiously. Even Chen Huihui, who had just subsided her fever, had a pale face, had no appetite and no energy, turned her head tilted to look at Qin Huai. "No, I''m second. Maybe it''s because what I made is easier to divide pastry. The amount of cooking made by other students is only that large. There are many students who have eaten pastry I made, so everyone has a deep impression of me." Ouyang waved his hand and snatched the conversation: "What''s the best? The first place is the nephew of the contractor of Canteen Six. He won the first place in secret operations. As soon as he ate the boiled fish, he knew that it was made from the seasoning buns of boiled fish. The taste was exactly the same as my mother made. I have eaten it for 20 years, and once I ate it, he knew that it was the brand that couldn''t be wrong. How could it be compared with the buns you made by Qinhuai? The meat buns you made have thin skin and large fillings, and the gravy all seeped into the buns, and it won''t flow oil, and the skin is strong. Is it good to throw 800 streets of overnight meat buns in Canteen Six?" As he said, Ouyang''s saliva almost came down, and his face was nostalgic: "What a pity, Qinhuai made that one. Later, our club activity asked Qinhuai to cook, and the dish he stir-fried... Alas, I won''t talk about it." Qinhuai:? Hearing Ouyang say this, Qin Luo nodded in agreement: "My brother''s cooking is not delicious, it''s not as delicious as the 10 yuan fried fried next to my house. My mother said, "God opens a door for you and closes a window." Qinhuai:? ? Hearing the two of them say this, Chen Huihong smiled and said, "Then Xiao Qin''s idea can be tried. I want to try it after you say this." Before he could throw out three question marks, Chen Huihong''s words made Qin Huai''s expression slightly move. In his side taskbar, there is still lying [Chen Huihong''s affirmation] this task. Although the title of [Chen Huihong''s affirmation] may not be useful, Qin Huai still thinks it is very good to have a reward of +100 in popularity. What Ouyang said before is actually correct. The canteen itself does not cost money, but the costs of labor, water and electricity are also considerable expenses. The competition in the nearby catering industry is so fierce that community canteens may not make money. At this time, traffic diversion at the opening is very important. When Qin Congwen''s Qin Ji breakfast shop opened 20 years ago, everyone knew that when buying buns, they would get soy milk, and at the same time, they would set up dozens of firecrackers to increase popularity and attract traffic. Qin Huai was worried about not knowing how to get close to Chen Huihong, which led to the parent-child cooking day. Chen Huihong''s words were like giving him a pillow when he was sleepy. "Sister Hong, if you are interested, you can try it tonight. My cooking may not be good, but it is still good to make snacks. It just so happens that you need to warm the pot when moving. If everyone doesn''t mind, I will come to my house tonight for some snacks as a full meal, all of which are for me to warm the pot." Qin Huai said with a smile. "Do you have anything to eat?" As he said that, Qin Huai also glanced at Chen Huihui and repeated the question with a smile. Chen Huihui was relatively timid. Seeing Qin Huai staring at her, she quickly shrank her neck and subconsciously looked at her mother Chen Huihong. "Brother, I want to eat Sixi Dumplings!" Qin Luo couldn''t wait to order the dishes. "Brother... no, Qinhuai, I want to eat meat buns!" Ouyang also blurted out. As soon as I finished speaking, Ouyang regretted it. What kind of meat buns should I eat? At this time, I must eat crab shell yellow, five-dine dumplings, four-happy dumplings, pea yellow, donkey rolling and white jade frost cake. Dont care what it tastes, order what you havent eaten before. Seeing that both of them had finished ordering, Chen Huihong thought for a while and said, "Bean paste bread, Huihui loves sweet food." Chen Huihui nodded. "Okay, then these three things. I''ll make some small wontons. Tonight, everyone will come to my house for warm-pot rice." Qin Huai made the decision, and this matter was decided. The cover is super good-looking! (Super loud!!) (This chapter ends) Chapter 4 purchase Chapter 4 Procurement After lunch, Chen Huihong sent Chen Huihui home to rest. Zhao Rong felt that the house had not been cleaned and would come to guests tonight, so she took Qin Congwen back for a second cleaning. Qin Huai and Qin Luo went to the supermarket on the first floor of the mall to buy ingredients. Ouyang, who had just started working for more than an hour, had nothing to do, so he followed him to buy vegetables. The supermarket on the 1st floor is a huge supermarket. The fresh food area is as rich as the vegetable market. Of course, the prices are also very rich. It is just for Qin Luo, who doesnt buy vegetables very much on weekdays and doesnt know the prices. "Lychees...128 per box? One box contains...1, 2, 3...9 pieces. Brother, this supermarket sells lychees for 14 yuan each!" Qin Luo was shocked. Qinhuai doesnt buy lychees or look at them, and picks spinach in the vegetable area not far away. Not to mention, although this supermarket is expensive, its quality control is good. You can pick fresh spinach at noon, which is much higher than the vegetable market where you can buy various overnight rotten vegetables that vendors can give you after 8 am after 8 am. However, the vegetable market is cheap and can bargain, each has its pros and cons. "Brother, what does it taste like for 14 yuan per litchi?" Qin Luo was still staring at the litchi. "You don''t understand this. This is the same lychee that Yang Guifei ate back then, of course it is expensive. With the blessing of celebrities, the taste is the same as the concubine who ate 8 yuan per pound you at home." Qin Huai said. Qin Luo suddenly realized and continued to stare at lychee. Standing between Qin Huai and Qin Luo, Ouyang, who doesn''t know how to pick vegetables but likes to join in the fun:... No, Luoluo trusts her brother so much? The lychee category is obviously green, but the label is clearly written. 128 per box is still a special promotion. Cant you see the word big promotion? Of course, Ouyang chose not to say that, after all, he still wanted to eat crab shell yellow in the future. He just searched online and found that the crab shell yellow has salty mouths filled with scallion oil, fresh meat, crab noodles, shrimp, and sweet mouths filled with sugar, roses, bean paste, and date paste. It is a baked crispy cake. The picture is golden and crispy, sprinkled with white sesame seeds. If it''s just baked, take a bite while it''s still hot... Sigh! I dare not even think about the taste! Ouyang grabbed the live shrimp he had just picked. He chose these shrimps one by one. They were very lively and fresh at first glance. The most important thing is that the four or five kinds of shrimps in the aquatic area are the most expensive. The crab shell yellow made must be delicious! Qin Huai is so smart that he can definitely understand his hints! "Qinhuai, Luo Luo really listens to you. She believes whatever you say." Ouyang could only walk to Qinhuai and sigh silently. Hearing Ouyang say this, Qin Huai put the selected spinach into a bag and nodded in agreement: "That''s right." There are so many adults in the family who brainwashed Qin Luo for many years, and it is impossible for them to have no results at all. When it comes to brainwashing, sometimes Qin Huai himself finds it outrageous. Not only Qin Congwen has no children for many years, but Qin Congwen''s younger sister Qin Xiuli has also been married for many years and failed to seek a child. This situation occurs between the brother and sister, and outsiders will inevitably doubt whether they are sick. Even Grandma Qin herself has doubted whether she is too harsh when she was young, causing both children to be in poor health and harm the children themselves. She has been trapped in internal friction and self-blame for many years. I can''t even raise my head when I go out. As a result, Zhao Rong became pregnant less than half a year after Qin Congwen adopted Qin Huai. Qin Luo was not born yet, and Qin Xiuli was also pregnant. That year, Old Mrs. Qin wanted to hold a loudspeaker and shout from the village to the end of the village every morning, shouting out all the anger she had suffered for more than 10 years. According to the Qin family''s hometown, the couple suddenly became pregnant after adopting the child for many years. It was because the adopted son was destined to take care of his younger siblings, and the child was brought by the adopted son. Mr. Qin believed in this statement and spent a huge sum of money to catch a fortune teller to calculate it. For the sake of 5 yuan plus a meal, the fortune teller calculated that Qinhuai had a sister and a brother. Two months later, Qin Luo was born. A few months later, Qin Huai and Qin Luo''s cousin He Cheng was born. Since then, Qinhuai became famous in the battle and became a famous local master of specializing in infertility. Later, Qin Xiuli wanted to have another daughter, and kept trying to find the fortune teller back then, asking him to calculate whether there was a cousin in Qin Huai''s fate. It was fruitless. She could only sigh every day when she looked at her unlucky son who had failed in mathematics since childhood. Qinhuai thought seriously when he was in high school whether the system that had not been activated was the obstetrics and gynecology system. When applying for the college entrance examination, he even hesitated whether to sacrifice his hair to study medicine. Later, I didnt record because I didnt score enough. Thinking of this, Qin Huai was a little disappointed. No matter how you think about the doctor system, it is more advanced than this cooking system. If you abandon your reason and become a saint of medicine, it may be a local story a hundred years later. "Oh." Qin Huai sighed. Ouyang''s expression tightened, thinking that Qin Huai was staring at the shrimp in his hand and sighed, and hurriedly asked, "The shrimp I picked was wrong?" "Can this kind of shrimp be used for cooking, not as filling for snacks? Qinhuai, I''ll ask you, what kind of shrimp are usually used for fresh shrimp filling with yellow crab shells? My mother plans to learn it recently." Ouyang felt that his clear statement was already in place. "Shrimp? Isn''t crab shell yellow stuffed with meat? Fresh shrimp...I don''t know." Qin Huai looked at the shrimp in Ouyang''s hand, "Ouyang, did you buy this shrimp for your mother? Your shrimp is good. I''ll pick some later, and you''ll pack fresh shrimp stuffed with wontons at night." "Please help me get spinach first, I''ll pick some hind leg meat first." After that, Qin Huai went straight to the fresh meat area, leaving Ouyang to search for whether there is any fresh shrimp filling in the crab shell yellow in the vegetable area. He all implied that it was so obvious that Qin Huai didn''t get it at all! "Brother Ouyang, my brother doesn''t know how to make crab shells with fresh shrimp stuffing." After reading the lychees, and feeling that Ouyang implies that the level is too bad, Qin Luo walked towards Ouyang, "If you want to eat it, you have to tell him that he goes online to find recipes." Looking for recipes online? "Yes." Qin Luo nodded often, "It was like this before. I told my brother what snack I wanted to eat. My brother would read through the recipes at home or search online, and he would learn it for a while." Ouyang was confused: "Shouldn''t this kind of thing be taught by the master step by step?" "These are all unique secret recipes, which family inheritance and genre inheritance are written in the novel. Are the recipes online reliable?" Qin Luo didn''t know how to answer, so he could only say, "My brother said... some are reliable, some are not good, but they just need to change." "My dad said that the skill of making buns is born. He sold buns for 20 or 30 years, and it was not as delicious as the buns my brother helped make at home when he was in junior high school." "It may also be that my brother has practiced and laid a good foundation in the welfare home before. My brother said that since he was in the fourth grade of elementary school, he has made the buns in the welfare home alone." Ouyang was even more confused. He always thought that Qinhuai had a family background, and their bun shop was the legendary hermit school, and Qin Congwen was the 13th generation descendant of **** buns. He has been looking forward to it for a long time. Since Qin Congwen came, he has been thinking about how to speak and ask his uncle to show everyone his skills. As a result, Qin Luo told him that Qin Huai was completely self-taught. "My brother''s grades were average when he was in high school, so he was better than me... a little bit. At that time, my third aunt and uncle both advised my parents to send my brother to another place to learn craftsmanship. It seemed that there was a house in Hangzhou. The master there accepted apprentices, and my uncle could find someone to send it in. After returning from his studies, my bun shop might be converted into a dim sum shop." "But I didn''t go later." As he was talking, Qin Huai came back after picking up the meat and shrimps, with meat and live shrimps in his left hind legs, meat and three layers of meat in his right hand, and a small bag of fat meat on his little finger. "Wow, I bought so much." Ouyang exclaimed. "It''s for making ground meat." Qin Huai explained, raising his left hand, "The most important thing about Sixi Dumplings is ground meat." Seeing that Ouyang didn''t seem to understand, Qin Huai explained in more detail: "Usually, dumplings are filled with hind legs, and buns are filled with hind legs. The hind legs are tight and have few tendons, which tastes delicious." "But Luo Luo''s taste is quite special. This girl likes to eat tender and smooth meat fillings, and it is best to have a fatter one. The kind that can leach oil after biting it." "If it wasn''t delicious, she would have wanted to wrap the stuffing of buns into the dumplings." "So today I''m going to make two kinds of dumpling stuffing, one is pure hind leg meat, the other is mixed with three layers and sandwich, and add a little extra fat. If you can''t get used to it, eat the first type of stuffing. I will steam the two separately at that time." Ouyang was stunned when he heard this. Although I didn''t understand, it seemed delicious. After thinking about it, Ouyang gritted his teeth, stomped his feet, looked at Qin Huai, and said with a firm look: "Brother!" "Brother Huai, you are my brother. I want to eat crab shell yellow with fresh shrimp stuffing!" Qinhuai: "roll!" (This chapter ends) Chapter 5 Four-happy dumplings Chapter 5 Four-Happy Dumplings Sixi Dumplings, a famous palace dish in the Manchu and Han banquet, are also among the top 108 dumplings in the dumpling banquet. It is Qin Luos most unforgettable and unforgettable dessert. After all, I was beaten three times for a meal of dumplings, so it was quite explosive in the Qin family. Friends who have seen the Chinese primary school leader must remember that in episode 23, Master Xie made a golden ratio roasted mai when he kicked the restaurant. At that time, Qin Luo was still in kindergarten. A TV station played the animation of the Chinese primary school leader every night at 6 o''clock. Qin Luo squatted in front of the TV with a bowl every day, regardless of rain or shine. Then she took a fancy to the golden ratio Shaomai. In Qin Luo''s worldview, who was still illiterate at that time, Master Xie did the spoil, and my father also did the spoil. So my dad = Master Xie. So my dad can do golden ratio selling. Then Qin Luo pointed to the TV and shouted that she wanted to eat the golden ratio of hot pot. Not only did she shout, but she also went to kindergarten to brag, saying that her father would do the golden ratio of hot pot pot. The kindergarten classmates went back and asked their own father why they couldn''t even do golden ratio roasted wheat, which led to the kindergarten teachers who came to the parents directly and asked what was going on with the Qin family. First, his brother has a system, and then his father is Master Xie. Can the Qin family be better? As a result, Qin Luo got his first blow. This matter was over here, but Qin Huai felt uneasy. In his opinion, if such a small matter is not punished, the main reason why Qin Luo was beaten was because he had a previous criminal record. In order to make up for my sister, Qin Huai went home and read the complete collection of snacks he bought from his classmates at the elementary school flea market for one dollar. Followed to Sixi Dumplings. The same style sold in the golden ratio. Qinhuai tried it according to the recipe in the dim sum collection. Very unpalatable. The ingredients are simply not acceptable to human taste. I cried for Qin Luo. Its not that I was so unpalatable that I cried, but mainly because of the shattered fantasy. I found that my idol, Master Xie, was actually very unpalatable for cooking, and I cried sadly. The sad Qin Luo found He Cheng, who was also a fan of Master Xie, and shared with him the idols broken mental journey. The two were sad and sad together, hiding in the corner of the park, quietly embracing. The family thought the child had been abducted by human traffickers, so anxious that they almost called the police. After finding it, they beat him again. Seeing that Qin Luo was beaten twice in order to eat a bite of dumplings, Qin Huai learned from his mistakes and decided to figure out the recipe himself. After dozens of failures, he finally made a golden ratio that was delicious and beautiful, but it was completely inconsistent with the original... Oh no, Sixi Dumplings. Although the fan works do not match the actual objects, Qin Luo doesnt care. Because although her father is not Master Xie, her brother is! Her brother may really have no system, but her brother must be Master Xie! Qin Luo, who felt that he was OK, ran to the kindergarten to brag again, and then was sued by the teacher for his parents. Originally, Qin Congwen and Zhao Rong didn''t want to beat their daughter up for such a thing, but they thought they had come. Anyway, they had already beaten twice, so it would be okay to beat them up again. So Qin Luoxie took the third shot. At this point, Sixi Dumplings have become the reserved snack for the Qin family. It is necessary to eat during festivals and festivals, and it is necessary to eat at parties. Every time everyone gathers together and eats dumplings happily, the elders will tease Qin Luo and ask her if your brother is Master Xie? In response to this, Qin Luo said: It tastes delicious and loves it. Although the third beat was a little lost, if there were no first two beats, there would be no result of her brother''s hard work and hard work. She is seeking benefits for her family! In order to motivate Qin Huai to make delicious Sixi Dumplings, her sister is nothing to beat her after being beaten for three meals, isnt it just a beat? She is so naughty and resistant to beatings, and she dares to do it next time! It is precisely because of this that whenever Qinhuai makes Sixi Dumplings, Qin Luo is the one who is the most active in taking action. In the kitchen, Qin Huai and Qin Congwen and his son were chopping meat fillings. One sounded louder and the other was fast-paced. For a moment, the dull sound of kitchen knives chopping on the chopping board in the kitchen was one after another, very rhythmic, and the jingling was like notes jumping on the keys. Qin Luo was washing vegetables carefully, Zhao Rong was making egg skin, and the family performed their own duties in the kitchen, in an orderly manner. After preparing the ground meat, Qinhuai began to knead the dough. There are three lights when kneading dough, including face, basin, and hand light. Qin Huai learned this dough kneading technique without a teacher when he was a child. Qin Congwen often sighed that just from Qin Huai''s kneading dough, it can be seen that he was born to eat this bowl of rice. Most people knead dough. Qin Huai not only knead dough, but also kneaded cleanly and neatly, and beautifully. The final product released in the end was like a work of art, just like a beloved disciple cultivated by the master for many years, and it was not like a wild path at all. A few years ago, Qin Congwen would help knead dough, so that the neighbors would surprise them when buying buns. As Qinhuai graduated from university and went home to sell breakfast full-time, all the most important work in the breakfast shop was gradually handed over to Qinhuai. Qin Congwen suffered a waist injury, and his waist became worse and worse as he got older. He had to do it when he was time to do it. "Dad, cut the mushrooms and carrots, remember to cut them into small dices." Qin Huai pointed to the mushrooms that had been soaked in the pot. Qin Luo''s knife skills are already the limit to cutting spinach stems, and diced carrots... She still has to keep her left hand to serve the bowl when she eats. According to the recipes in the dim sum collection, four types of fillings with distinct colors must be placed in the four pockets of Sixi Dumplings. This may not be delicious, but it must be beautiful. How many rows of likes can be obtained by steaming it and posting it on WeChat Moments. In fact, this is really not delicious. Qin Huai tried to make the first time to make a good-looking method. Qin Luohou decisively gave up the good-looking method and chose to mix all the fillings together to make a delicious filling with pork, mushroom, and diced carrots that meet the public taste. As for the restoration of the shape, Qinhuai chose to spread a layer of pure decorative ingredients on the filling to play a role in the shape. As it turns out, this is indeed a good way. The traditional dumpling filling is decorated with four-color decorations made of diced mushrooms, diced ham, spinach stems and egg skin. It has a beautiful shape, bright colors, juicy fillings and strong dumpling skins. In addition, Qin Luo''s way of eating peonies, when Qin Luo ate it for the first time, he didn''t find that the four-colored dumplings were actually the same filling in the four-color pockets of Sixi Dumplings. She once thought that Qin Huai really worked tirelessly to restore the golden ratio of the anime to her with four kinds of fillings. She was so moved that she was crying and gave all the pocket money she saved as hard work. Qinhuai carefully selected four decorative ingredients that can produce different tastes and flavors when paired with the filling. Fresh Sixi dumplings are wrapped and frozen in the refrigerator for up to 7 days without changing the flavor. In order to save trouble, Qinhuai usually packs the amount for 5 to 7 days at a time, and gets it as you eat. This time is no exception. It is good to pack more and let Chen Huihong take it back for breakfast. Homemade snacks are most suitable as gifts for human relationships. They are not expensive and have a heart-warming attitude. After half an afternoon of busy work, after preparing all the skin and stuffing, the Qin family gathered at the dining table to make buns, dumplings and wontons. Zhao Rong''s moves to make wontons quickly, and she almost doesn''t need to watch them. She is as skilled as an assembly line worker with twenty years of work experience, one at a time. "Huaihuai." Zhao Rong spoke. "Your dad and I discussed it at noon today. Your house is ready to move in, and you are sure to stay here in the future. The store at home is closed and wasted. The Pork King also sent a message this morning to ask me if I had secretly gone to another meat stall to buy meat. Luo Luo actually really wanted to go back and play with his classmates. Otherwise, we will go back tomorrow, and you will call us over if you have something to do." Hearing Zhao Rong say this, Qin Luo, who was originally happy to make wontons, opened his eyes wide incredibly, his face full of: Mom, when did I say I want to go back to play with my classmates? I like the one here very much! "Yes, yes." Qin Congwen echoed, "Your mother and I can''t rest assured, and I haven''t worked for several days." "And you only have two rooms in this house, and it is difficult for us to stay here." Qin Luo was so anxious that he wanted to speak, Qin Huai threw her a look and told her not to be anxious first. He knew that Zhao Rong and Qin Congwen did not want to cause trouble for themselves. Everyone says love is often owed. Zhao Rong and Qin Congwen, the parents, must be the group of parents who are most likely to feel owed in the world. Qin Huai was already very big when he was adopted, and it was impossible not to remember anything. Not only did he and the Qin family know that he was adopted, but even neighbors near the Qin family knew about it. As the saying goes, two bowls of water cannot be balanced, and parents of biological children will inevitably prefer one of them, let alone adopt one. Qin Congwen and Zhao Rong have always been very careful about their two children. One buys new clothes, and the other must buy them. The pocket money is the same and the New Year''s money is the same. Even the tutoring classes and tutoring books for tutoring should not be biased. Qin Huai helps in the store on weekdays, and Qin Luo also has to help in the store. When Qin Huai was in high school, he had to attend four tutoring classes a week. Qin Luo, who had just started elementary school, also had four tutoring classes. He was not interested enough in the courses. He learned Mathematics, Reading, English, and Go, and Qin Luo complained all the time, just holding his parents'' thighs and crying while begging me, begging you to be biased brother! Qinhuai''s academic performance is average, and he can tell that his talent and taste are unique in the pastry. He has been recognized as the official heir of the Qin Family Breakfast Restaurant since he was a child. At that time, many people advised Qin Congwen and his wife that your family had a shop and their son had craftsmanship and their studies were average. It would be better to find connections to send his son to a great dim sum shop to learn craftsmanship, which is no worse than studying. But Qin Congwen was afraid that Qin Huai would be unhappy when he did this, and felt that he was partial to his biological daughter and asked his adopted son to go outside to learn skills and suffer his daughter to study at home and enjoy the happiness. In addition, all the things that have been engraved into DNA over the years are inferior, and only the concept of high reading is high. Qin Congwen has sent Qin Huai a lot of tutoring classes and forced him to make up for him. Now that Qin Huai has returned from inheriting the inheritance, Qin Congwen and Zhao Rong probably have begun to feel it again. Qin Huai could guess what they thought, but he felt that Qin Huai''s biological parents were so rich, and that their family had an 8-digit inheritance left for Qin Huai to inherit. Qin Huai suffered a lot with their adoptive parents. After a little more often, I feel that the two of them stayed here with Qin Luo, which looked like the adoptive parents who were interested in seeing money and tried to occupy the property of their adopted son. The warm family comedy instantly turned into a **** fight drama. In addition, the room is really not enough to live in, and it is not good for whoever lives in the living room or goes out. It is understandable that the couple thought about packing Qin Luo and taking him home to continue working hard to make money. I thought a lot, but Qin Huai knew how to defeat the enemy with one blow. "Dad, mom." Qin Huai put down the rolling pin in his hand, showing a look of injury, "I just inherited the community canteen, but I have no experience and I am not equipped with enough staff now. Don''t you really stay and help me?" Zhao Rong and Qin Congwen: Qin Luo instantly got Qin Huai''s meaning and said loudly: "That''s right, you are too much. My mother and mother. I was still worried about what to do if the canteen is not smooth this morning. You actually want to be the boss and leave it and leave such a big mess to me alone to deal with. I disagree first. I must stay and help me and clean his canteen!" Qin Luo is professional in making things out of nothing, making up randomly, making up for no reason, and finally slamming the blame. Qin Congwen and Zhao Rong were beaten by the siblings in this combination and didn''t know how to answer, and they felt a little guilty in their hearts. "Then let''s stay... for a while?" Qin Luo slapped the table, stood up and stood firm, so determined that he was just about to raise his right fist and swore: "Stay for two months! I want to clean my brother until the last day of the holiday!" Qinhuai: Very good, I hope you will clean the table after you have wrapped wontons. If you take the oath, do you know what table you are slapped? (This chapter ends) Chapter 6 Red bean hedgehog bag Chapter 6 Red Bean Hedgehog Bag After the performance, Qin Luo felt that he could score at least 95 points and was worth the reward for eating the first meal of Sixi Dumplings. He was soaking hard that he was hungry and had only eaten two and a half bowls of rice at noon and couldn''t eat enough. He asked Qin Huai to steam 4 dumplings + 1 meat pack to cushion her belly. As for fresh shrimp wontons, I dont need it. The wontons were made by her and Zhao Rong, so I dont want to eat them. Seeing that Qin Luo''s performance was exaggerated but effective, Qin Huai agreed. Excited Qin Luo chose to squat in the kitchen and eat freshly delivered. Generally speaking, eating the first bite of freshly served dish is to enjoy it, but the first bite of freshly served dim sum is not necessarily the case. The pastry that has just been cooked is hot. Most people really can''t eat this bite. But Qin Luo is different, she is pretty. Qin Huai has felt that Qin Luos solidity is from the outside to the inside. From the buttocks to the palms, to the tongue, to the esophagus and to the stomach, they are made of steel. The physical damage of the bamboo pole clothes rack cannot be broken, and it is so hot that people want to cover their mouths and dance a tap dance that can''t be broken. They are a true dual cultivation of magic and martial arts, and a master of the generation. Sixi dumplings can be steamed for 8 minutes. Buns should be a little longer. "Brother, is it cooked? It''s cooked? It''s been 8 minutes. I think I can eat it. Let me taste one first!" Qin Luo squatted in front of the steamer, pinching the stopwatch on his phone to time. Qin Huai guessed that it was almost done, nodded, lifted up the steamer and picked it up with a clip, put it in a small plate and handed it to Qin Luo. For convenience and beauty, Qinhuai specially cut carrot slices of similar thickness, mixed with salad oil and seasoned them and steamed them under the Sixi dumplings as the base. The orange-red base, with four petals with distinct colors of green, yellow, brown and pink, look like a flower with distinct colors and bright colors, which is round and cute. "Wow!" Qin Luo praised the beautiful appearance of Sixi Dumplings perfunctorily, and then couldn''t wait to grab them directly with his hands. My brother has put the base on it. Its so thoughtful that Ill let it go if I slowly pick it up with chopsticks. As soon as it was out of the pot, it was still steaming, and the Sixi Dumplings, which were not small, were wrapped in one bite by Qin Luo. "Um." Qin Luo chewed happily while frowned because of scalding. He opened his mouth and felt like a jet, and he couldn''t even make a complete sound when he wanted to speak. Although eating this way is hot, it is indeed delicious. For dumplings that have just been out of the pot, all the juices are locked in the filling. Four different decorative ingredients are paired with sweet carrot slices. Several complex flavors of fresh, salty and sweet are gathered in the mouth. The juices of the hot mouth are mixed with the steaming and chewy skin, which is doubled in the deliciousness. "Mmmmmmmmmmmmmmmmmmmmm!" Qin Luo could not speak, so he could nod his head wildly, indicating that he could be out of the pot. The four-happy dumplings that can only be eaten during festivals on weekdays are now eaten during festivals and festivals. If you round them up, wouldnt it mean that you have been eating them directly? Thinking of this, Qin Luo directly clicked on the camera and took a photo at the steaming pot that was still steaming, bringing out a perfect hazy photo of the Four Happiness Dumplings. Send to He Cheng. He Cheng:? ? ? (*). At 6:30 pm, Ouyang, Chen Huihong and Chen Huihui appeared at Qinhuai''s doorstep on time. Compared with noon, Chen Huihui''s condition was significantly better, her face was no longer pale, and she became energetic. She greeted her sweetly as soon as she entered the door, making her look like a cute and polite little girl. Ouyang and Chen Huihong also brought gifts. Chen Huihong has an air purifier that can be placed in the living room and the bedroom. Ouyang also brings an air purifiertwo basins of cactus, which can be placed on the windowsill on the table. The meal is ready. Two plates of Sixi dumplings, two plates of buns, and a small bowl of fresh shrimps, wontons, scallions, coriander were taken by one person. As for the bean paste bread that Chen Huihui loved to eat with red dots, Qin Huai also made 6 red bean hedgehog breads. Red bean hedgehog bread, as the name suggests, is a cute little bun with a hedgehog-shaped red bean filling. It is one of the popular meals at the Qin family breakfast restaurant and is deeply loved by children aged 3 to 12 nearby. As a 9-year-old child, Chen Huihui''s eyes lit up when she saw the red bean hedgehog bag. "Mom, little hedgehog!" Chen Huihui whispered excitedly. "Everyone sit down and have a meal. There are still wonton pots in it. If you don''t have enough, you can go to the kitchen to add it." Qin Huai greeted with a smile. Chen Huihui was the first to sit in the right seat, sitting closest to the Red Bean Hedgehog Bag. Qin Luo also seized the treasure position closest to Sixi Dumplings at the first time. It doesn''t matter if Ouyang sat there with his hands. He originally wanted to sit next to Chen Huihong for a meal and flatter his leader. Qin Huai took the lead in this position and could only sit between Qin Congwen and Qin Luo and try to sneak into the Qin family. Ouyang took the lead in stretching out his chopsticks, picked up a big meat bun, bite it, chewed it for a few bites, and sighed with satisfaction: "It''s this taste!" "I have been thinking about it for several years. Sister Hong, you don''t know. Since that year, I ate the big meat buns made by Qinhuai. Since then, I have eaten the buns in the cafeteria, and I can''t think of it. No matter how delicious the buns I eat, I feel like Wan Wan is like a little bitch." Chen Huihong was amused by Ouyang''s words, and picked up a bun and smiled and said, "Is it so exaggerated? I haven''t seen you eat buns in the morning." After saying that, he took a bite and nodded. "It''s really good." Chen Huihong expressed his affirmation. Chen Huihui had already started eating the hedgehog red bean bread, eating it in small bites, slowly and without saying a word. As for Qin Luo During the time Ouyang and Chen Huihong were talking, she had already eaten two four-happy dumplings, and it was impossible to tell that she had eaten one more than an hour ago. Youth is good, and you have a lot of appetite. Seeing that Qin Luo had been eating Sixi Dumplings, Ouyang also curiously picked up one: "This is the Sixi Dumplings, it''s so beautiful. Why do I think this thing looks familiar?" A bite. Ouyang was stunned. A totally stunned, the kind that doesnt move for seven or eight seconds. In this way, Ouyang suddenly petrochemicals and seized the time to eat more. Qin Luo, who wanted to stuff a few more dumplings into the stomach before he could react, stopped and asked uncertainly: "Salty...salty?" Could it be that the salt did not melt when the Qinhuai stuffing was mixed? No, this kind of low-level mistake is usually only made by her father Qin Congwen. The next second, Ouyang''s eyes became wet. "Master Huai!" Ouyang said with a deep regret, "Why didn''t you do this when you were competing?!" "If you do this, we will even put a sack on the nephew of the 6 canteen manager, and we will have to be ranked first!" Qinhuai: Not that he doesnt eat much in the six canteens, and the cash reward is much better than the one-year free coupon. "If I had known you had this skill," Ouyang choked up, "When I started my business, I would have hired you to be my chef." "My fish hotpot restaurant will not be opened in a year." As a result, his parents dont give him money now, and are poor and have a monthly salary of 4k. He said he had to wait until he calmed down and kept his feet on the ground before he could give money. Its bitter! Qinhuai:? I treat you as a senior, and you treat me as a cow or a horse? Ouyang, who was mixed with emotion, turned grief and anger into appetite, and Kuku ate the four-happy dumplings. Qin Luo, who was deeply in crisis, was not willing to fall behind and accelerated his voracious swallowing. I think young people are really interesting now. They have to compare everything and eat like children. Chen Huihong watched the two races with interest. By her age, she has little appetite and cant eat much staple food, so she cant eat much. Its more interesting to eat it on the person she eats. And have dinner. When Ouyang and Qin Luo raced to 1/3, Chen Huihui finally finished gnawing the first red bean hedgehog bag. "Huihui, do you want to eat a few wontons? Or do you want to eat dumplings first?" Chen Huihong asked with his head down. Chen Huihui shook her head and said, "Mom, the hedgehog bag is delicious." "Let''s make hedgehog bags next Wednesday." Qinhuai:! He knew that Huihui was a good child at first glance. Not only shy, but also cute, sensible, and smart. The most important thing is intelligence. Look how good this name is, wise, smart, double smart! It really works at a glance. His hedgehog bag was made specifically for Chen Huihui! Without asking questions indirectly, Huihui took the initiative to mention it. 100 popularity is so easy to capture! The status has changed, you can vote for monthly votes (knock the bowl) (This chapter ends) Chapter 7 Assistant Xiao Qin (Thanks to Canglang Fengya’s leader for the reward! Chapter 7 Assistant Xiao Qin (Thanks to Canglang Fengya''s leader for the reward!) That night, Chen Huihong sent Qin Huai WeChat to ask him about the difficulty of making the red bean hedgehog bag. After learning that she could learn to make this bun, Chen Huihong took the initiative to ask Qin Huai if she could take time to teach her. After receiving a positive answer, Chen Huihong took on the job of canteen decoration and employee recruitment as a thank you. She also generously stated that if Qin Huai''s house was not enough to live in, she could live in her empty house first, and she would not plan to rent it out in a short period of time. Ͼڳ»ݺԣһҿ׵װ޹˾ʳһ¥м򵥸õܹܵ˾˰æƸϢԶûѧ춹⬰鷳 . "So, is this the result of Sister Hong skipping the shift for three days?!" Ouyang looked at the red bean hedgehog bags of different shapes and sizes on the dining table, and his eyes looked at Qin Huai full of suspicion. Qin Huai sent him a message early in the morning, asking him to go upstairs to taste Chen Huihong''s achievements over the past few days and discuss teaching countermeasures. Ouyang thought that Chen Huihong''s cooking skills were improving by leaps and bounds under Qinhuai''s teaching, so he rushed up to prepare for a big meal. As a result- What are these scattered hedgehogs? Some have their heads tilted, some have leaked fillings, some have imbalanced proportions, and some are like mice with a few thorns, which are like abstract art hedgehogs. Ouyang Xunsi didn''t look like this when the red bean hedgehog bag he ate a few days ago. No, buddy, didnt you say that this bun is just the entry-level one? Are you a teacher with a legendary academic level but extremely poor teaching level? Qin Huai picked up a fat hedgehog bag that was as big as an adult''s fist, and the thorns on his back were even thinner than the hair of a programmer facing a hair loss crisis, and said, "The taste is the same. The noodles are made by me and the filling, and the shape does not affect the eating." After saying that, Qin Huai took the first bite first. Qin Huai called Ouyang over today, mainly to clear the inventory. Ȼ»ݺѧϰɹ⣬ѧϰ̬ȻǺܺõģʱĴ⬰ൽ̨䶼£䶼Ҫˣ춹ڵĶͷθ Adhering to the principle of not wasting food, Qinhuai arrested Ouyang to eat buns on the grounds of discussing teaching countermeasures. Anyway, I dont have to go to work today on Saturday, and Im idle, so I might as well come and eat some red bean hedgehog bags. Ouyang felt it was reasonable, so he grabbed one and stuffed it into his mouth, and said while eating, "That''s the case, but these buns are too cold. The day after tomorrow it will be the day after tomorrow. Can Sister Hong make these, okay?" "I''m not saying that this bun is not good, mainly... Did Sister Hong tell you about the parent-child days of the past few years?" Qinhuai nodded. Ȼˡ The parent-child day of Experimental Primary School is set one week before the end of the final exam for each academic year. It was originally established to promote parent-child relationships, enhance relationships and friendships between students, and increase communication between parents. The result was contrary to expectations. Under the inexplicable introversion and competition of these wealthy parents, the parent-child day gradually changed. It can be seen from the housing prices in Yunzhong Community that the students in Experimental Primary School have good family conditions. Chen Huihong''s wealth can only be considered to be above average among parents. It is easy to imagine how outrageous it can be for these wealthy parents to be able to do it. Ouyang swallowed the buns and began to complain about the model: "Last year, the origami boats on the Parent-Child Innovation Day had 7 dragon boats alone, not to mention the ships, if it weren''t for the conditions, they would have wanted to fold the Titanic." "On the day of parent-child technology last year, 26 of the last works applied for patents, and two of them seemed to be put into production and market. I heard that it was because the first two years were too outrageous, and it was outrageous that you could tell at a glance that they were bought with money. In order to balance, the school has set a parent-child cooking day this year, and it is also specially stipulated that it must be done on site." "If you don''t do rankings, just give a prize. What are the most popular awards, the most innovative awards, etc., the awards are not classified in order, so that these parents can get random exams." "You can find someone to fold the parts and take them to school for a while. The works of Science and Technology Day are made directly and brought over. The parents have to do it themselves. At most, they can take an assistant to help. It is ridiculous and not far away." "Actually, it''s okay for Sister Hong to ask for help in the past few years, but she doesn''t want to find someone. But Sister Hong doesn''t like these stupid people. She thinks that parents and children should do their job together, which makes Huihui''s grades in the past few years have been particularly poor." "Although I think Huihui may not care much about this ranking, Sister Hong feels uncomfortable and always feels embarrassing Huihui. This year is the cooking day that must be done by herself, so Sister Hong feels that it is time to avenge her previous shame. Qin Huai, let me tell you, don''t look at Sister Hong who doesn''t care much on the surface, but she has already started preparing a long time ago. When she issued a notice 3 months ago, she had already started practicing." Speaking of this, Ouyang raised his hand and pointed to the tiger''s mouth with his left hand: "Have you noticed this here with Sister Hong''s left hand? There is a scar. I cut vegetables two months ago. At that time, Sister Hong originally wanted to practice cooking, but she cut her hands when she was practicing cutting vegetables. Huihui felt that it was dangerous and refused to let her cook." "The cooking is not good, Sister Hong was thinking about making dumplings. You may not see it on the instep, and there are scars! More than a month ago, when I was chopping the dumpling filling, I put the kitchen knife on the chopping board and touched it. The knife directly chopped the instep." "I don''t want to make dumplings now. Sister Hong practiced pastry, but she couldn''t learn it, so she changed the cold dishes. But the cold dishes were too simple. If I remember correctly, the braised dishes I just changed two weeks ago." Maybe he was choking when he said too quickly, Ouyang picked up the cup and poured a glass of water and continued. "Actually, I think the braised dishes are good. Although they are a bit cheating, they are not wrong. The braised ingredients are all made directly. If Huihui hadn''t said that this bun was good when she ate the red bean hedgehog bread two days ago, I guess Sister Hong was braising the large intestine at home now." Qinhuai: The schools parent-child cooking skills are made of daily braised large intestine. Qin Huai can only say that Chen Huihong is indeed an unusual person. "So, what are your constitutions now?" Ouyang picked up the last red bean hedgehog bag. Ǿú춹⬰Сػʵʵ˵òһ£ۻ۰ͬѧļҳȻûдм￪ġ????ʱòijʦЩֻҪ¹ԤƲˣҲѧУҪ󡣡 Ouyang immediately sat upright: "What should I do? Is there any particularly famous chef in our city? If it really doesn''t work, let Sister Hong go and look for it!" "But it''s too late now. Could it be that they have finished looking for it?" Qin Huai shook his head: "You know more about Sister Hong''s personality than me. It is already the limit to bringing noodles and fillings for buns. Everything is ready-made and she will definitely not want to cook it into the pot." Ouyang slapped his thigh anxiously: "What should I do? Will Huihui be at the bottom again this year!" Qinhuai:? Huihui is at the bottom, why are you so worried about? Do you have system tasks? Then Qin Huai heard Ouyangs murmuring. "I''m still counting on Huihui to shine this year. Sister Hong is happy to give me an extra 2,000 yuan bonus. My mother doesn''t give me a penny, and I''m almost dying of poverty." Qinhuai: "So I proposed planB." Qin Huai said. "If you really can''t compete in quality, you will win in quantity. My dad has a batch of treasured dim sum molds that can make more than 20-shaped dim sum including cats, dogs, rabbits, Sun Wukong, Zhu Bajie, White Dragon Horse, and the lotus throne of Guanyin Bodhisattva. I called my aunt yesterday and asked her to send it. I guess I will arrive this afternoon." "The only disadvantage is that the style is a bit old, and there are no popular styles such as Peppa Pig, Suzy Lamb, Pikachu, and Garden Baby. After all, it was the mold my dad asked the best carpenter to make in our county more than 30 years ago, and it was a bit unsatisfied with the times." "But it doesn''t matter, we can focus on nostalgia and retro." "At that time, I will knead the dough one day in advance to make the filling, including bean paste filling, mung bean filling, rose filling, purple potato filling, and lotus seed filling, mainly sweet. Salty filling only makes egg yolks, in fact, fresh meat is the best, but Sister Hong is not good at using the oven, so it is easy to overturn, so forget it." "The goal of our Parent-Child Cooking Day the day after tomorrow is to everyone have a share, and strive to make everyone in the school have a bite." Then it wont shine directly! Ouyang was stunned when he heard this, thinking that what Qin Huai said seemed to be quite reasonable but also a bit outrageous. After thinking about it, he finally found the loophole. "Sister Hong will have so many kinds of snacks?" Chen Huihongs current works are abstract! "Just wrap the filling in, and the rest will be molded." "But..." Ouyang felt it was still unreliable, "With Sister Hong''s level, can it taste delicious based on her own?" IJǻҪ߿𣿺һ𣿡 "Of course not." Ouyang:? ԣҪһᶫѿȫ֡ػ ŷѧУ϶ϣôȥ ػһɫʵҵĸ׺ͺʵ硣 Ouyang:? ? "Although it is not a village or a county, it is at least a city. Although it is a little far apart, the niece of my biological mother, the third aunt''s family, married to the cousin of a family in Hongjie''s village." ȻݹϵЩӣǻۻ۵Զ塣 ΪһݣͶѾԶ㵱Ȼյʱæᶫ֣ܺɡ "After all, the sets of molds my aunt sent weigh thirty or forty kilograms. You can''t let Sister Hong and Huihui move them, right?" As he said that, assistant Xiao Qin showed his own card. Զ˾»ػ I just got it this morning, fresh and the condoms are brand new. ŷ ? ? The league leader will add updates until they are released (I can''t write it out now (*)) (This chapter ends) Chapter 8 Mold (Thanks to the baby and the leader Chapter 8 Mold (Thanks to the baby and the leader for the reward) At five o''clock in the afternoon, the courier delivered the mold sent by Qin Xiuli to the door. 6 sets of solid wood molds, which together cost more than 60 kilograms. Ouyang Fei, who didnt believe that a mold weighed more than 10 kilograms, held one and stood on the scale to weigh it, and then found that he had gained another 8 kilograms and started emo. Qin Huai chose to ignore it and tried to make a set of animal molds. Very successful. Fast speed, uniform size and shape, the most important thing is that there is no need for subsequent processing. The mold itself is fine enough that the little rabbits, mice and pigs pressed out are lifelike, which is a style that children will like. "It can really be pressed out. I thought this kind of mold can only be pressed on mooncakes and osmanthus cakes." Ouyang, who finished emoji, was amazed and pointed to another set of molds that were not used, and asked, "Can Sun Wukong and Zhu Bajie on this set of molds be able to press out too?" "You can press out the approximate shape." Qin Huai said, "The subsequent processing and coloring are required. If the craftsman is good, the final product will be similar to the dough man." "That''s good." Ouyang was instantly interested, "I took my nephew to the street two years ago to meet someone who made noodles. To be honest, I don''t think it was a bad guy. It''s probably Sun Wukong, so I can''t read it carefully. It costs 25 yuan per person, and it''s not enough to eat or play. My nephew broke it before he finished shopping. If you can mass-produce it, three in one batch, three at a time, and earn 1,500 an hour!" "Qinhuai, why are you still opening a canteen? Go directly to the door of the affiliated primary school to set up a stall. You are going to make a fortune!" Qin Huai really wants to take out his system panel for Ouyang to see. How can he make money with his elementary fingering? Does the stupid people who rely on primary school students to make more money and the tolerance of urban management? "You can just pinch one now, I''ll give it to my nephew and let him open up sales for you. He is from an affiliated elementary school." Ouyang felt that he had seen a bright future. At that time, Qinhuai will produce and sell, and it will be just around the corner. Qin Huai spread his hands: "No." Ouyang:? "How come your family has these molds? Could it be that uncle can do it?!" Ouyang felt it was time to establish a friendship with Qin Congwen. "My dad doesn''t." Ouyang:? ? "That''s right. These 6 sets of molds were ordered by my dad when he had not opened a breakfast shop 27 years ago. It cost a lot of money. In my mom''s words, if my dad didn''t order these 6 sets of molds but used the money to buy a small house in the city, our family would have been financially free." Ouyang: 0.0 "Is this thing so expensive?" "That''s not the case. The main reason is that houses in the city were cheaper at that time, and they were cheaper than those in our county." "Then why did uncle spend a lot of money to order a set of molds that he wouldn''t use at all?" Ouyang was puzzled. Qin Huai said that this is a very long story. Speaking of this, we have to talk about Qin Congwens ambition. Although Qin Congwen has opened a breakfast shop for more than 20 years, his skills are still average, he was once a person with dreams. More than 20 years ago, Qiuxian had a prosperous period due to its geographical location. There were many merchants, including rich people, and both restaurants and hotels were doing well. At that time, Qin Congwen''s dream was to open a dim sum shop, make steady progress, first become the first in the county, then the whole province, and finally the whole country. According to that time, the most famous hotels in the county were generating income. In addition to normal Chinese food and dinner, they also sold snacks all day long. There were many varieties, all kinds of cute animal styles, and there were also series of gift boxes. What are the twelve zodiac signs? There are 100 singles and eight generals in Liangshan, and the same style as Journey to the West. As long as the price is in place, it can even be customized. There is only unexpected situations, but nothing can be done. In just a few months, the hotel''s dim sum has become a famous specialty in Qiu County, and merchants who come and go like to buy a few sets to give them away. Once dim sum is popular, more people follow the trend. There are one dim sum shop in Qiuxian, and they all find carpenters to customize the same mold. If the high-end ones cannot be made, they will fight price wars and roll in the low-end market. With everyone''s concerted efforts, the carpenters in Qiu County became very popular. Qin Congwen, who had a dream of dim sum, also followed the trend to find carpenters to order molds. Not only did they line up but they also added money, spending huge sums of custom molds, becoming the number one sucker in the dim sum fever. A few years later, the hotel closed down because the chef ran away and lost its leader. Cheap dim sum shops that rely on molds and have no excellent skills are no longer popular. To this day, Qiu County is no longer a transportation hub and has become an ordinary small county town. Its prosperity is no longer the same as before. The old-fashioned brands have closed down. Qin Congwen, who failed to open a snack shop, unexpectedly opened a breakfast shop in the Qin family''s breakfast shop into a "time-fashioned brand". Now, except for Qin Congwen who occasionally takes it out and preserves it well, it is still 99 new mold to mourn the injustice of money he spent on the trend back then. It is estimated that not many people remember that Qiu Countys specialty was a snack gift box. "When my father asked Carpenter Zhang to customize it, Carpenter Zhang advised my father and told my father that the Journey to the West series was not that simple. The reason why the chef dared to sell it in the hotel was because the master was good at craftsmanship. The mold could only be made into a rough shape, and subsequent processing and coloring were required. But my father didn''t believe in evil. He didn''t know that the subsequent processing was so difficult. You think you were Sun Wukong, and others thought you were the king of inspiration." "The final result is that the mold is well-made and I can''t make it. Every snack shop in the county can do those simple basic styles, and it''s better than my dad''s. So my dad didn''t open a snack shop later. He went to the next door aunt to learn from his parents and learned to open a breakfast shop for a few months." "These six sets of molds have been kept at home, and I can''t bear to throw them away, and I can''t sell them. Fortunately, the wood is of good quality, and it has not been rotten for so many years and has not been eaten by insects. Now it is in use." Ouyang can only express regretfully: "Why did Uncle set the template for Journey to the West back then? If we set the twelve zodiac signs, our career in face-to-face will begin." "How great are the twelve zodiac signs, children will definitely like them!" Qin Huai felt that if Qin Congwen could hear Ouyang''s words, he would definitely say: What do you know? There are only 4 masters and disciples of Tang Monk, and there are 12 zodiac signs. They cost three times more. Do you understand the cost performance? Ouyang Lai, who didn''t understand the cost performance, had another supper at Qinhuai''s house. Finally, under Qin Luo''s touching eyes, he took two large bags of red bean hedgehog bags and went home. Qin Luo didn''t even dare to cheer before Ouyang left, and only screamed when he was sure that Ouyang had already taken the elevator. "Okay, I won''t have to eat red bean hedgehog bags anymore!" "Brother, what will we eat tomorrow morning?" Qin Huai pointed to a batch of rabbit buns made in the kitchen when he was trying the mold this afternoon: "Eat red bean rabbit buns, but the other stuffing has not been made yet." Qin Luo: (|||) The league leader will add updates until they are released (I can''t write it out now (*)) (This chapter ends) Chapter 9 Assistant Xiao Qin affirmed Chapter 9: Xiao Qins Assistant affirmation June 26th, the last day of the assault training. With batch artifacts like molds, Chen Huihui and Chen Huihong need to practice very little. Qinhuai mainly asked the mother and daughter to practice how to use molds and to be proficient in mold removal as much as possible, so as to save time and make mistakes. She worked hard in the kitchen for a day and prepared various fillings, which was also a clear division of labor. Chen Huihong, a novice in cooking, couldn''t put down the sets of molds provided by Qin Huai. If Qin Huai hadn''t told her that Carpenter Zhang, who made the molds, would have been retired for many years, would have stopped working as a carpenter. Chen Huihong would have wanted to find Carpenter Zhang to customize a few sets, practice at home when he was idle, and start a second spring in his career. "After financial freedom, I rely on molds to be the chef god" In the evening, after stuffing the refrigerator with various fillings, Qinhuai made his final pre-match speech. Two pots of green cactus brought by Ouyang on the entrance witnessed all this. "Sister Hong, Huihui, you have no problem practicing the mold now, right?" The mother and daughter nodded together, their eyes firmly. "Sister Hong, let''s confirm it again last time. I won''t do anything tomorrow. It depends on you alone. You can be slow, but you can''t be busy. If you are busy, you will make mistakes. You must do it step by step. Don''t put too much when putting the stuffing. You can''t hurry when you demould. You can take it slowly. It doesn''t matter if you make the mistakes, it doesn''t matter if you look ugly. The key is the taste. The noodles are my and the stuffing is made by me. I will keep an eye on you when the heat is at that time. All you have to do is believe in yourself." Chen Huihong nodded even more firmly. "Huihui, what you have to do is to fight your mother well. It doesn''t matter if you can''t fight. Your task is mainly publicity. Don''t be afraid. We will win by quantity tomorrow, and the focus is to let all our classmates take it. You are our propaganda model tomorrow. The burden on you is not lighter than your mother. Can you do it?" "Yes!" Chen Huihui said loudly. "Then what are our goals tomorrow?" Best Innovation Award! The most diligent reward! Qinhuai: OK, as long as you have a prize, you can win glory for a woman, and the task can be completed. . Early in the morning of the second day, the freshly baked assistant Xiao Qin took the dough and stuffing to Mr. Chens Bentley and went to the parent-child kitchen, the parent-child kitchen. As a primary school, Experimental Primary School cannot have so many places to cook for parents. Even if a temporary cooking table is built, it cannot guarantee hygiene. In order to facilitate the activities, the Parent-Child Cooking Day is held in the parent-child kitchen near the school. It is based on grades and classes, one grade in the morning and one grade in the afternoon. Each class is in a different parent-child kitchen for three full days. Classes are held normally during inactivity, and children will never take an extra day off. When I arrived at the parent-child kitchen, Qin Huai discovered that Chen Huihui and her class had quite a lot of cousins ??and uncles. Including myself, there are 3 cousins, 1 cousin and 2 cousins. Every cousin and uncle smiled tacitly when he saw the other party, and then he buried his head in the coolies to move things. The parents have also prepared a wealth of entries. Chinese meals, Western pastries, delicious drinks, delicious cold dishes, exquisite sushi, and healthy salads, all kinds of dishes are available. Among them, the three groups of parents who shake milk tea, mix salad and make sushi have the same ideas as Qinhuai, and they all win by quantity. The molds on Qinhuai have just been moved to the cooking table. Wang Yihan, who was second to last year with Chen Huihui on Science and Technology Innovation Day, had already sent a cup of freshly shaken pearl milk tea. "Uncle Huihui, are you making pastry?" Wang Yihan, who was delivering milk tea, was shocked when he looked at the mold brought by Qin Huai, and thought that even Chen Huihong, the king of ten thousand years, had worked hard to hire foreign players. Why didn''t his own Yihan go directly to the second to last this year? "Yes." Qin Huai smiled and took the milk tea, "The ingredients for the snacks are numerous and heavy. Sister Hong''s waist is not very good. This time I mainly come to help carry things and run errands. If I don''t get started, I won''t order such a difficult thing." Wang Yihan''s mother cast doubtful eyes on Qin Huai. Qin Huai accepted it calmly, which made Wang Yihan''s mother wonder if she was judging a gentleman with the heart of a villain. Yes, Chen Huihui''s mother does it herself every year, and she is the top three in the class every year. How could a person like her hire a foreign aid? Besides, Xiao Qin is so young, it is normal that he can''t make pastry. I believe this Xiao Qin is a real cousin. Wang Yihan''s mother realized that Chen Huihong was right this year and hurriedly went back to discuss with her husband how to coax her daughter if she really got the second to last this year and didn''t go to the top, how to coax her when she went back to cry. Qinhuai was drinking milk tea and quietly looked at the parents in the parent-child kitchen. Parents present can be divided into three categories: bastards, elites, and krypton gold. Wang Yihan''s mother is a standard bastard. The pearl milk tea syrup she made is so sweet that it gets greasy. Even if she wins by quantity, she probably won''t get any good ranking. Uncle Tao Bohan, who is next door''s cooking counter, is a standard elite. He probably cooks a lot at home on weekdays. Not only is he good at knife skills, but he has a lot of ingredients to prepare. Judging from this attitude, I plan to add a serving of chicken, duck, fish, meat and vegetables, and win the award with a hearty table of dishes. As for the krypton gold pie with her own cousin and uncle, it is actually not worth fearing. This year, the school cracked down on krypton gold. Parents who pioneered the way should also be more cautious, and the way of krypton gold is very restrained. Cousins, including Qin Huai, didn''t do much, and at most they could help cut some vegetables. For the real elite, even if the ingredients and seasonings are matched with ready-made products, it is not a fear. After all, these ingredients must be fried in the end. It is not allowed to just bring a pot of soup and a little ingredients without adding them or sprinkle the chopped green onion. For a real kitchen novices, even if you give him a pot of broth and a pot of cabbage, he can''t make boiled cabbage. Just like Qin Congwen customized the same mold for Journey to the West at a high price, but he can''t use it. Not to mention that this year''s awards are voted by the children themselves, and the children''s tastes are unpredictable and elusive. If you serve a cup of Buddha and jump over the wall, the child says that chocolate and spicy strips are more delicious, and this kind of thing is not impossible. Qinhuai scanned the scene completely and felt that the advantage lies with me. Chen Huihong also feels so. Although she can''t even knead the noodles well, she has molds and Xiao Qin. Starting from scratch, he created a business empire with his younger brother, an absolute strong woman in career, the number one talker in Yunzhong Community, and the enthusiastic aunt Chen Huihong, the general manager of the neighborhood committee, said: Xiao Qin is really a young man with superb cooking skills and reliable. As soon as I thought of how I could avenge my previous shame and bring glory to my daughter, Chen Huihong was instantly full of motivation and began to work hard. So a very amazing scene appeared on the field. Mr. Chen is skewing the dough, and Xiao Qin is drinking milk tea. Mr. Chen is wrapping the stuffing, and Xiao Qin is eating salad. Chen is pressing the mold hard, and Xiao Qin is chewing sushi. Mr. Chen is removing the membrane, and Xiao Qin is helping Chen Huihui find a salad with a salad with only mango and lettuce and more salad dressing. Xiao Qin''s life was as happy as a god. The other cousins ??and cousins ??on the field were shocked, thinking to himself whether this Xiao Qin was really a cousin. Finally, when Mr. Chen put the various buns that were stripped out of mold into the trunk of the steamer, Xiao Qin, who had already eaten the fish-flavored shredded pork, passed by with a bowl and said, "Sister Hong, put the elephant bag in the bottom of the trunk, you put it in the wrong way." "Oh." Chairman Chen quickly corrected and continued to work hard to do the next batch. His movements were so skillful that it made people feel distressing. "This batch is filled with bean paste, right?" Xiao Qin inspected the work. "The next batch of bean paste and mung beans is egg yolk." Mr. Chen reported on his work. Xiao Qin nodded with satisfaction, thinking that Mr. Chen had done a good job and left quietly. In response to this, Assistant Xiao Qin said: Mr. Chens work was done well this time, and he continued to work hard and created glory. As for Xiao Qin''s assistant, the three-fresh rice noodles from No. 1 cooking table have been out of the pot, and he has to help Mr. Chen investigate the enemy situation. (This chapter ends) Chapter 10 Bring glory to women Chapter 10: Win glory for women The parents of No. 1 cooking station are Krypton gold pie. Although I dont know why Krypton Gold Pies chose Sanxian rice noodles, their ingredients are good. Really fresh. The only regret is that primary school students may not like to eat rice noodles very much, and there are not many children who support them, and their popularity is not as popular as the milk tea with more sugar shaken by Wang Yihan''s parents. Qin Huai sucked the last bite of rice noodles, ordered a wax for the parents of the No. 1 cooking table, who was in bad luck, and then decisively added another bowl. Chen Huihui, who also ate three-fresh rice noodles at the No. 1 cooking table, walked to Qinhuai with a bowl and asked crisply: "Brother Qinhuai, do you really need to help with your mother?" Although Qin Huai is called Chen Huihonghong Sister, and Qin Huais current identity is Chen Huihuis cousin, Chen Huihui still talks about his own opinions very considerately. "No need now." Qin Huai glanced at Chen Huihong, and the mold pressed so hard, "Huihui, what is our plan?" "Let everyone eat it first, and then let everyone play it!" Chen Huihui said loudly. "That''s right, the buns will be ready for 9 minutes. Let everyone eat them first." If the children were allowed to play first and pull the dough and stuff the filling without anyone controlling it, it would be hard for Qin Huai to imagine what the buns made with molds would taste like. Although there is no technical content when pressing buns with molds, it cannot be without any technical content. 7 minutes later, Chen Huihui, who was carrying a propaganda task, was like a spy contact, and asked quietly: "The buns made by my mother are about to be out of the pot. Do you want to eat the first batch first?" As soon as I heard the word "First" and "Eat First", the DNA that the students strived for is instantly moved. What you eat doesnt matter, eat it first. "I!" "I''ll eat first, Huihui, you promised me to eat first!" "I, I, Huihui, you ate the salad made by my mother, I''ll eat it first!" "I want to eat first, too, I love buns the most!" I eat too, I eat too! "I" Parents who are still working hard in front of the cooking table:? When did my baby love to eat buns? Dont you cry and make a fuss in the morning and refuse to eat? One minute later, Chen Huihong was surrounded by students waiting for the buns to come out of the pot and grab the first hand of warming the buns. There are even a few parents who come to join in the fun. After all, Chen Huihong kneaded the dough as soon as he came up, wrapped it and used molds, so he was very busy, not only did he talk about the movement. Although it does not have any technical content in essence, it looks intimidating, and she is the only parent in the audience who makes Chinese pastry. She looks very powerful and an opponent that cannot be underestimated. It is worth sending parents to inquire about the information from the elite. "Huihui, please tell me what you guys do." "Okay mom!" Chen Huihui began to send buns one by one. Little rabbit, little mouse, pig, little buffalo, elephant, five types of animal bags, each of which looks very cute. Although it has no coloring and the finishing touch is not good, it is enough to be put in this parent-child kitchen. "Wow!" No child can reject the temptation of such fancy buns. "Wow." The parents who didn''t expect the mold to make such a beautiful bun made a sound of regret. "This is filled with bean paste, this is filled with mung bean paste, the taste of bean paste paste..." ! This soft dough has a rich and sweet taste. Hiss Chen Huihuis mother is so scary! You shall die young, she is actually a pastry master! This...how can you compare this? ! "Wow, Huihui, your mother is so awesome!" "Huihui, I want a little rabbit, please give me another little rabbit!" "Huihui, is it okay for us to change our mothers?" "Huihui, I want to eat mung bean stuffing, so give me another mung bean stuffing!" "Huihui, I also want to play buns. Can you please let me play one?" Seeing that Chen Huihui became the focus of the children, Chen Huihong smiled so hard that her teeth were exposed. The mold pressing action was even bigger, and she wanted to make 10 sets now. Chen Huihui was obviously also a master of Duanshui. She first refused the request to change her mother, and then wrote down everyone''s needs one by one. If not, let the other party change one. After everyone''s freshness passed, it would take a long time to get out of the pot and now I can''t play with the buns, and after I can''t play with the buns, they all disperse and go back to annoy their parents. Chen Huihui jogged to Qinhuai. "Brother Qinhuai, I''ll give it to you!" Chen Huihui raised the small bowl in her hand, which was a rabbit bag with a steaming mung bean flavor. "This bun is made of stuffing from me, and I specially kept it for you, Brother Qinhuai." "Thank you, Brother Qinhuai, I haven''t seen my mother so happy for a long time!" Qin Huai smiled and took the little bowl, thinking that the mother and daughter were really interesting. The mother is only determined to win glory for her daughter, so that her daughter can be the first and she is proud. The daughter is a little **** and she only wants to make her mother happy. It was also a two-way trip. "Huihui is happy, of course your mother is happy too." Qin Huai smiled and said, "You must be the person your mother likes the most." "My favorite person is also my mother!" Chen Huihui said proudly, "Brother Qinhuai, I tell you that I often dream of my mother holding me at night, and I call her mother." "I spent 20 yuan to find someone to interpret my dreams last year. He said this means that I was my mother''s daughter in my previous life, and I was my mother''s daughter in this life, and I would also be my mother''s daughter in the next life, and I will be my mother''s daughter in the next life, and I will be my mother''s destined daughter!" Qin Huai couldn''t help laughing when he heard this. He thought that being a mother and daughter was destined to be destined. Qin Huai shook his head and reached for the rabbit bag. Slight touch of fingertips. "Ding, congratulations on getting [A Dream of Chen Huihong]." Eh? Chen Huihong''s dream? My daughter just finished talking about her dream and got her mothers dream. Listen to 1 get 1? But isnt it a bit perverted to peep into other peoples dreams? (This chapter ends) Chapter 11 Recruitment arrangements Chapter 11 Recruitment Arrangements On the parent-child cooking day, with the children eating 2 animal bags per person, Chen Huihong became the most popular parent among children. One cooking counter squeezed 8 children, each of them yelled that their dough was best to use molds to make the buns with the most beautiful ones. Five parents asked Chen Huihong if the mold was sold, and three parents tried to ask Carpenter Zhang to order a set of molds with the same style as Peppa Pig. Two parents directly gave up the unidentified dishes in the pot and ended successfully. Chen Huihong brand mold bag, everyone who has eaten it said it is good. Although the awards will not be announced in 4 days, Chen Huihui has obviously locked in the best and most popular award in advance. It is worth mentioning that although the parents of the Krypton Gold Group were basically wiped out except for Chen Huihong, the invisible member, everyone agreed that this year is the best parent-child activity day. Although I was happy in the past few years, I was not as happy as I had eaten this year. Many parents have suggested to their class teachers that they will also hold a parent-child cooking day next year. They start practicing their cooking skills tomorrow, strive to make a comeback next year, avenge their previous shame, and strive to let their competitors see their true strength. Qinhuai''s things have not been packed yet, the person has not yet walked out of the parent-child kitchen, and the mold has not been moved into the car, and he has received a game prompt to complete the task. "Ding, congratulations to the player Qin Huai for completing the side mission [Chen Huihong''s Troubles] and receiving the mission reward [Chen Huihong''s affirmation] and popularity drainage +100 (the mission reward will automatically take effect after the opening)." After receiving the task reward of popularity drainage +100, Qin Huai felt that he was one step further from three months of bankruptcy. Chen Huihong, who successfully ended her parent-child cooking day, was in a good mood, and she never left her face with a smile. After getting in the car, she even took the initiative to chat with Qin Huai. "Xiao Qin, the decoration team has started construction today and will be completed tomorrow. My brother just sent me a message and told me that the recruitment will start this afternoon. Do you think you are recruiting yourself or the hr from my brother who will help you recruit, and then show you the basic list and make the final decision." As soon as he heard that there was a professional hr to help him recruit, Qin Huai hurriedly said, "Please trouble Sister Hong, and I''ll bother your younger brother. I''ll treat your younger brother to snack when I have time." "A small matter, you helped me a lot." Chen Huihong felt refreshed whenever she thought of what happened in the parent-child kitchen just now, and she wanted to go back and give all the employees of the neighborhood committee a bonus of 2,000 yuan to celebrate. "Has the opening date been confirmed? Is it July 1st?" Chen Huihong asked. "If the recruitment goes well, it will open on July 1st." Qin Huai nodded. Qin Huai has been helping Chen Huihong with his surprise training at home these days. Qin Congwen and Zhao Rong are not idle either. They have investigated all the goods and prices of nearby breakfast and fast food restaurants. Zhao Rong, who knows how to use word and excel, handwritten a few forms, and used her and Qin Congwen''s more than 20 years of experience in running a breakfast shop to develop menus and price lists. According to Qinhuai''s business philosophy, Yunzhong Canteen is a special community canteen with dim sum as its selling point. The focus of canteen operation and sales is on the first floor dim sum. As long as the cooking is affordable, the taste is good, the average office worker who pursues cost-effectiveness, stabilize the basic market and achieve no merit or fault. There is not high requirements for chefs in the Red Case, just a normal chef is fine. Of course, it is better to recruit two people with good cooking skills. As for whether the canteen can be made and whether it can be bigger and stronger, it mainly depends on Qin Huai''s craftsmanship. If you rely on employees to do catering these days, you will not end up much better than Ouyang, and at most you dont lose more than Ouyang. As for the waiters, although the Yunzhong canteen is large in area, the business model of the canteen does not require too many waiters. Five or six can only maintain cooking, cashiers, and occasionally tables, and even go to the kitchen to help, focusing on a small workshop model to work chaotic. Cleaning is simple, no need to ask for it. Qin Luo cried and shouted that he wanted a monthly salary of 3k as a cleaning company. Zhao Rong also felt that it was just a little bit of money to save. She and Qin Luo were responsible for the cleaning and kitchen work. Qin Congwen helped Qin Huai on the first floor and saved tens of thousands of yuan a month. As for publicity, it is even simpler, just send flyers. Yunzhong Community is located in CBD, with office buildings and business districts nearby. Its not too easy to send leaflets. Qin Congwen went to a nearby printing store for 50 yuan to design a simple and easy-to-understand opening discount that is 30% off when entering the store with flyers. Ouyang got into the local college student part-time group and found 15 college students staying on campus to distribute leaflets nearby at a price of 18 yuan per hour. It started on June 28 and was tentatively scheduled to be sent to July 10. If the effect is good, I will send it for another 10 days. In order to prevent Qin Huai''s money from being spent in vain, Ouyang also reported to Chen Huihong in advance and applied to skip work for 15 minutes every two hours to check the part-time flyer delivery situation. Chen Huihong admires Ouyang''s behavior of valuing friendship, and approved the leave in advance, and said that the time for skipping work can be extended by 5 to 10 minutes in a timely manner. Ouyang was also very moved by this and asked Qinhuai''s flyers if they could be sent for a month first, and he would also go to send them on weekends. I am really poor recently and can''t afford to drink a big bottle of Jiusi drinks, which is not in line with his identity as a rich second generation. To sum up, Qinhuai feels that although the Yunzhong Canteen, which has not yet been opened, looks like a huge grass-roots team, the reward guarantee of +200 popularity is still promising and has a bright future. Since Chen Huihui had to attend classes normally in the afternoon and was already full in the morning, Chen Huihong sent Chen Huihui to school directly and drove Qinhuai back to Yunzhong Community. On the way, Qin Huai thought that the system could not give himself a dream of Chen Huihong for no reason. This thing must be useful, so he organized a question with indirect language. "Sister Hong, Huihui told me something very interesting in the morning." "Huh?" Chen Huihong, who was driving, looked at Qin Huai through the rearview mirror. "She said she often dreamed of you holding her at night, and she called you mother." Seeing that Chen Huihong looked as usual, Qin Huai continued, "She also specially found a dream interpreter who interpreted dreams, saying that she was your daughter in her previous life and would be your daughter in the next life." "You mother and daughter have a good relationship." Chen Hui''s smile on her red face stopped, she was silent for a moment, and asked, "Xiao Qin, I''ll ask you a question." "I feel that you have a good relationship with your adoptive parents, just like Huihui and I. But for so many years, do you sometimes hope that you can live with your biological parents? Will you feel grudges in your heart, will you feel regretful, and will you..." Qin Huai interrupted Chen Huihong: "Of course not." "Sister Hong, you may not know. When I was in a welfare home when I was a child, the dean''s mother always thought I had ADHD. At that time, there was no concept of this disease at all. It was collectively called a child with a bad brain. At that time, everyone nearby thought I was a slightly normal fool and could not adopt it." "If my parents hadn''t adopted me and spent money to train me, I would probably not even be able to get into college and would drop out of school and work after graduating from junior high school." Qin Huai was rumored to be a fool when he was a child, mainly because he was illiterate at that time and didnt know what the exclamation mark in the upper left corner and the game loading after clicking it. I always want to reach out and click it off, which makes everyone think that he doesn''t look very smart. Qin Huai deliberately said in an exaggerated tone: "Just you said, my parents and I have a good relationship, not worse than yours and Huihui. How could there be grudges? How could I feel regretful? I always feel that I am lucky to be my parents'' son. I am not happy yet, so why would I think so much?" Chen Huihong was amused by Qin Huai''s exaggerated tone: "Indeed, I''m thinking too much." "Xiao Qin, you just came here and didn''t know that Huihui is like you. She is the daughter I adopted from the welfare home after my divorce." Qin Huai was stunned. Chen Huihong''s mouth unconsciously curled a smile: "Actually, I heard you say that Huihui was quite happy when she was dreaming, because sometimes I dreamed that Huihui was being held by me and called me mom." "I am quite young in my dream, at least a teenager younger than now." "We can have similar dreams, maybe we are really destined to be together." Chen Huihong said as she felt outrageous and shook her head, "How can there be any past and present life? My brother was fooled by someone in the past two years and had to pay back the evil in his previous life. He spent more than 200,000 yuan to do rituals, which are all lies." "I won''t talk about these messy things, let me know if I''ll take Huihui to support you when the time comes." "Don''t worry, Sister Hong, I will tell you the first time!" After returning home, Qin Huai saw the notes left by Qin Luo on the entrance hall. He learned that the three of them felt that the intelligence work of the previous two days was not very complete, and today they went out to investigate the enemy situation. They were likely not to come back for dinner at night. Zhao Rong asked Qin Huai to eat something casually by himself. There was no one at home, Qin Huai sat directly on the sofa and clicked on the game panel to check the newly obtained [Chen Huihong''s affirmation]. [Chen Huihong''s affirmation]: The enthusiastic aunt Ms. Chen, who has won this title, has a high probability of gaining favor and help from Chen Huihong. The low probability makes her open her heart and tell you some unknown little secrets. So this is why Chen Huihong opened her heart in the car? No secrets were told. Since Chen Huihui was adopted from the welfare home after Chen Huihong divorced, there must be many people who know about this. Chen Huihong was also very calm and was not a secret at all. However, this title is quite useful. As the number one person in Yunzhong Community, Chen Huihong''s favor and help are quite valuable. Qin Huai mournfully praised this title. Great, one step further away from losing money. Then now only... Qin Huai silently moved his finger to the prop bar [A Dream of Chen Huihong]. Although other peoples dreams are a bit perverted, they Want to see. Take a brief look. Qin Huai returned to the room, cautiously locked it up, and clicked [Chen Huihong''s Dream]. [Whether to enter [A Dream of Chen Huihong], Yes/No] Enter? Or holographic? Immersive experience? [yes] [Dream loading] (This chapter ends) Chapter 12 Dry land famine year (I) Chapter 12 Dry Land and Famine Year (I) hot. This is Qinhuais first feeling about this land. The sun hangs in the air, scorching the earth, and the dazzling sunlight makes people almost unable to open their eyes. The land is as hard as a stone, cracking irregularly one by one, and there is no trace of green in the deep cracks. The only thing that the wind brings is heat waves and sand and dust, and even the sky is covered with a layer of hot red. Thousands of miles apart, Qinhuai had such a deep understanding of this word for the first time. Qin Huai touched the land, which was hard and rough, but he couldn''t feel the temperature. He deliberately kicked the stone with his foot, but the stone did not move at all, and his feet felt painless. Very good, I am probably just a spectator in this dream. But where is the protagonist? This is a wilderness, where you can see only endless loess, a few dead trees and monotonous colors that make people feel suffocated when you look at it, there are not even big stones that can cover your sight, there are no people, no animals, or even weeds, and there is no place to hide it even if you want to. Qinhuai was confused. Its impossible that the system tricks itself into a dream and then lets itself start surviving in the desert, right? There is no need to survive. I dont feel it. The sun in the sky is so strong that it doesnt feel the heat. Normal people stay in such a place for dozens of minutes and will be afraid that they will faint from heatstroke. Suddenly, the land under Qinhuai''s feet moved. A small bag was puffed up. Qinhuai:! ! With a scream, Qin Huai jumped to the side, and the small bag became bigger and bigger, and one head broke out. This adjective may be strange, but it really breaks through the ground. The man''s hair and face were covered with dry soil, and there was also a lot of dry soil. The person who broke through the soil did not vomit completely after several times. Finally, he threw the jar and shut up and swallowed it. He struggled to get out. A native man emerged like this. "Why is it still during the day?" The man was a young female voice, and at first glance, the voice was a little familiar. The man touched his dirtier face with his dirty hands, adjusted the color on his face, peeled off a lot of soil, barely revealing the facial features that people could see were seen as personal. Chen Huihong. The young version of Chen Huihong. Although he is young and doesnt look like a human, Qin Huai absolutely did not admit his mistake. This is Chen Huihong! Qin Huai looked at the young version of Chen Huihong who was more lively and silently spit out two words: "Awesome." Rich people are different. They usually dream of getting rich overnight. Chen Huihong dreamed that she would bury herself in the soil after surviving on dry land, which was only a little worse than the zombie battle royale. "No one is there yet." Chen Huihong looked around, "I have changed three or four places, and I haven''t seen anyone. Could it be that I went to the wrong place?" "No, it''s going south." After saying that, Chen Huihong looked up at the sky: "Southeast...this is...the east...where should I go?" Chen Huihong finished talking to herself and shook her head and denied herself, her fingers restlessly, wishing she could make 800 small moves in a second. "Let''s go here!" In the end, Chen Huihong successfully pointed to the south, "Let''s go for 10 days first to see if he can meet someone." Qinhuai:? Loess Marathon? Too hardcore, this dream. Then Chen Huihong really started to leave. The kind that never stops. From day to night, I didn''t eat or drink water. I just found a slightly flat place after the moon was hanging on the branches and lay on the ground. I slept for a few hours. After waking up, I took out a thin and narrow bark from my clothes, rolled it into a ball and stuffed it into my mouth and chewed it. Then I continued to walk. This physical strength and this endurance are not an exaggeration to say that it is Superman. Chen Huihong just walked for 6 days. If Chen Huihong was trying to escape from famine, from an environmental perspective, the direction she was going in is right. Although the land is still dry and cracked, the sun is still hot, and the sandstorm and heat waves in the air have not decreased, Qinhuai sees a hint of hidden vitality from the arid land, dry rivers, abandoned farmland, broken earth houses, and abandoned old wells. This place used to be inhabited. However, the famine caused by the drought forced people to take their families and leave their hometowns. Chen Huihong is like a leisurely player who accidentally enters the wilderness to survive. Every time he passes a village, he has to search for something. Of course, I cant find any good things. There is definitely no clothes and food. The water can be made from the deep well, but it is all dirty and turbid water. Chen Huihong poured the water back after sucking it once. A bowl, spoonful, chopstick and wood are precious property in ordinary farmers houses. What Chen Huihong could find from the house was nothing more than the abandoned wood that burned firewood that was not strong enough, the dead grass that could be spread on the ground to keep warm, the gravel and the trash that were burned into a ball of garbage that could not be seen. Of course, there is no extra gain at all. Chen Huihong picked up several copper plates from the cracks in the wall of a brick house where the landlords obviously lived and picked up two broken wooden toys - a wooden man who could be vaguely seen as a human figure but lacked arms and legs, a wooden pony with only half of his body, and there was still red paint on the pony''s body, which could be seen as an exquisite toy. Chen Huihong carefully put these good things into his clothes and kept them close to him. Like the players who bravely entered the game world, he wanted to pick up the backpack when he saw everything. In this way, Chen Huihong picked up and picked up all the way, and walked for 13 days. Qin Huai also followed Chen Huihong and walked for 13 days. If you want to ask Qin Huai what he thought, he really has no idea. This is Chen Huihong''s dream. He is not thirsty, hungry, tired, and sleepy. Except for the storyline, the scene is too real and there is no difference between watching a movie. Moreover, Qin Huai has not discovered anything in these 13 days. He found that Chen Huihong seemed to be learning something. Chen Huihong has been looking for traces of people, but she is not obsessed with finding people. It can be seen from her route that if you really want to find someone to integrate into the main force, Chen Huihong should walk the road, and no matter how bad it is, it must be a small path that people step out. But Chen Huihong didn''t. She insisted on walking the unethical maps that lead to barren mountains and wilderness at first sight and do not show the road with roads. Thanks to this drought, weeds did not grow. Otherwise, Chen Huihong would have to walk into the mountains and forests. Chen Huihong is not obsessed with finding people, but is very interested in the environment in which people live. As long as she finds a village, she must go to every room to check it carefully. The stove, bed, woodshed, and courtyards. Even if the soil walls have been burned and collapsed, most of them cannot see the original traces. She must also observe them carefully on this ruined wall. This feeling is a bit like a human being observing small animals. I dont know, I dont understand, but Im very interested. Too weird. Another night. The clouds covered the moon, and the five fingers became a real adjective. Chen Huihong lay on the ground and sleeped with her eyes closed. The little horse she held on her waist fell to the ground, making a slight sound. Chen Huihong didn''t hear it, turned over and continued to sleep. Soon, a new sound came from afar. Its the sound of footsteps. Very light, but seems very messy. Qin Huai stood up and looked in the direction where the sound came. Through the very faint moonlight, he vaguely saw a small black shadow, staggering. It seemed that the little deer, who had not learned to walk for a while, had just been born, ran stumbled towards the direction where Chen Huihong was. The deer is getting closer and closer. When the deer was only four or five meters away from Chen Huihong, Qin Huai discovered that this was not an animal, but seemed to be a child, a very thin child who couldn''t even stand up and could only run and crawl forward with his hands and feet. Chen Huihong woke up. She sat up and picked up the little horse that fell to the ground as soon as possible, tilted her head and stared at the child not far from her. The child also saw Chen Huihong standing up and did not dare to move for a moment. The two of them were in a stalemate until Chen Huihong said, "Who?" It''s a female voice. The child dared to move, stood up tremblingly, tilted his head to see who was in front of him, but because it was too dark, he could see a black outline, bulging and tall and strong. Of course, she is tall and strong because Chen Huihong stuffed a lot of dry grass she carefully selected in her clothes. As an excellent scavenger, she didn''t even let go of dry grass. "My name is Hui Niang." The child said tremblingly, not sure if it was because of fear or something, his voice was very hoarse. Chen Huihong looked at Hui Niang and said, "Come here." Hui Niang didn''t dare to move. "Why are you here?" Chen Huihong continued. "I...I..." Hui Niang''s head slightly tilted, as if she wanted to see if there were anyone else beside her. She was sure that Chen Huihong was the only one who mustered up the courage, "My parents and I got separated." Seeing that Chen Huihong did not answer, Hui Niang asked again: "Sister...sister, are you... separated too?" Chen Huihong still didn''t answer. Two people, one big and one small, just sat quietly. You looked at me and I looked at you. No one could see clearly, no one dared to move. It seemed as if two stone sculptures under the moonlight, Qin Huai, the bystander, seemed very out of place. Finally, Chen Huihong spoke: "Yes, I''m separated, too." Hui Niang became happy in an instant, as if she had found a similar person. She stood up and walked carefully towards Chen Huihong. Seeing that Chen Huihong had no movement, she became more and more courageous. She moved directly to Chen Huihong and sat face to face with her. "Is my sister also from Yu County?" Hui Niang asked with her eyes wide open. "No." Chen Huihong shook her head and thought for a while, "I''m... next door." Hui Niang was obviously a foolish person. Her answer was nodded with affirmatively and then asked, "Where are sisters going?" "have no idea" "Where are you going?" Chen Huihong asked back. Hui Niang was silent. Under the moonlight, Qin Huai inexplicably felt that Hui Niang''s face contour was a little familiar. "I don''t know." Hui Niang''s voice seemed even hoarse, "My parents and I got separated." "Why did you get separated?" Chen Huihong took the initiative after just a few words. "I''m too hungry to walk and I''ve fallen asleep." Hui Niang''s voice trembled a little, "When I wake up, my parents and the others are gone." "I''m so hungry and thirsty. I want to find my parents, but it''s too dark and I can''t see it. I seem to have gone wrong, and then I met my sister." Chen Huihong looked at the thin figure in front of her, thought for a while, took out a small piece of bark from her clothes, hesitated for a while, and tore off a small piece and handed it to Huiniang. Thats all. "There is a waste well nearby, and it should still be able to come out of water. You can go and **** it yourself when dawn... I''ll help you think of a solution." After that, Chen Huihong lay down and said, "Sleep, don''t disturb me." Seeing Chen Huihong lying straight down, Huiniang stood there in a daze, glanced at the bark in her hand and hesitated for a moment. She stuffed the bark into her mouth and tried hard to chew and swallowed it hard. Then she lay carefully beside Chen Huihong and looked at her uneasy until she heard Chen Huihong''s steady breathing sound and was sure that she was asleep, she lay down and closed her eyes with confidence. Soon, Hui Niang fell asleep. The sky was already dark. Chen Huihong, who should have been asleep, opened her eyes, looked at Hui Niang carefully in the faint sunlight, turned over, took the fallen little horse in her hand, and continued to sleep. Behind Chen Huihong was Qin Huai with his eyes staring like a copper bell. No matter how weak the sunlight is, it is clearer than the moonlight, which is enough for Qin Huai to see Huiniang''s face clearly. This is a standard picture. It is from a poor family, thin and small, and dark. It is extremely malnourished and has failed to grow even with facial features. It is not considered an ugly but absolutely not good-looking child''s face. But Qin Huai is so familiar with this face. This is Chen Huihui! When I first saw my child during the day, the child still had a pair of ponytails and a dress. He was fair and cute, obedient and sensible, lively and cheerful, and always dreamed of his mother''s good child in his dreams. This time she became a refugee in her mother''s dream. Looking at the sleeping refugee mother and daughter, Qin Huai couldn''t help but sigh: "This is really..." "A dream of a kind mother and a filial son." (This chapter ends) Chapter 13 Dry land famine (II) Chapter 13 Dry Land Waste Year (II) At dawn, Chen Huihong woke up on time. There seemed to be a child lying beside her. When Chen Huihong got up, her first reaction was to eat the bark and leave, and she almost stepped on Hui Niang. After seeing Hui Niang, I reacted later and then I remembered that there was indeed such a person last night. Seeing that Hui Niang was not awake for a long time, Chen Huihong felt impatient after waiting for a while. She left first, found the abandoned well found yesterday, and started to fetch water. Most of the wells found by Chen Huihong along the way were completely dry, with the bottom of the wells covered with dust and mud and sand, and no drop of water could be used. A small number of them are not completely dry, and the water is pitifully small. The thin layer of water cannot catch up with the evaporation. Only in the morning can a trace of turbid sewage be produced. It can be seen that the drought is serious. Chen Huihong dug it three or four times before he dug out a shallow layer of turbid well water from the well. Without containers, she just walked back with the bucket. Fortunately, the refugees who passed through this abandoned well did not take the hemp rope and the broken bucket away, otherwise Chen Huihong would have to rub the hemp rope and find a bucket. By the time Chen Huihong returned, Hui Niang was awake and sat on the ground in a daze, looking like a puppet doll. Seeing Chen Huihong coming, Huiniang excitedly got up from the ground and ran towards Chen Huihong a little staggeringly, which was in sharp contrast to the staggering appearance that was comparable to the zombie learning to walk last night. "elder sister!" "Water." Chen Huihong said concisely and put the bucket on the ground, "It''s a little dirty, wait for it to settle for a while before drinking." After saying that, Chen Huihong sat down, and Huiniang nodded obediently and sat down. "What do you want to ask me?" Hui Niang knew that Chen Huihong had something to ask her. "Where do you escape from famine?" Hui Niang lowered her head and thought, "At the beginning, my mother said she would run north. I heard that the drought in the north is not as serious as ours. It rained. The price of wheat is not as high as 20 yuan per stone. If you go there, you don''t have to borrow money to buy grain when you go there. Maybe you still have some food to eat." "But my father disagreed. He said that there was a war disaster in the north, and many people died, and there were many horses and horses. He might die halfway through the way. Although the drought became worse the further south, a relative of my family worked as a carpenter in Lin County, and he could have some food to eat when he defected to him." At this point, Hui Niang, who had been bowing her head, raised her head and looked at Chen Huihong quietly. Chen Huihong was thinking about her own affairs, but she didn''t pay any attention to Hui Niang and asked, "Have you gone to Lin County?" Hui Niang shook her head: "There is a plague in Lin County, and many people have died. My relatives have also died. The village with severe epidemics has been burned by fire, and no one dares to get close to it." "I don''t know where my parents are going. They may go to Peking or Qin. But on the way, we heard from others that Qin was drought, but some people said that Peking would not let the victims go to the city and they were stuck outside. My father wanted to take the train to the south, but many people fell to death, and some people were shot to death directly. My father was afraid that his brother would fall to death, so he didn''t take it out." "Are there many people fleeing famine?" Chen Huihong asked. "More." Hui Niang nodded affirmatively, "It has been three years of drought. It doesn''t snow in winter and rain in spring. At the beginning, there was a little harvest that could barely survive. Last year, the wheat harvest was completely harvested and even the crop was not left behind." "The wheat is not collected, and the rent is paid as required, and the taxes are paid as required. Many families in our village have gone away. My family has four acres of land, and the four acres of land must be kept for my brother to get married. My father is reluctant to leave the land, so he has not run away." "Last year, I sold my elder sister to pay taxes. I originally thought that this year might be a good year. Unexpectedly, it has not rained since the beginning of spring, and I really can''t survive anymore. My grandparents are afraid of being burdened, so they only eat Guanyin dirt and eat it to death." "Last month, my parents buried my grandparents and sold the land, and took me and my brother to run away." "Actually, my father wanted to sell me together last year. My mother said I had little food and could work. I sold it more money one year older, so I saved it this year. As a result, when I came to my house this year, I thought I was not good-looking and wasted food, so I didn''t want to charge money." Hui Niang''s tone was light, as if she was telling some ordinary things. "Sister Chun next door is pretty. He collected it and gave him two bags of wheat. Renyazi said he wanted to sell her to Peking. Sister Chun was so happy and left her red-headed rope for me and told me that she might eat white flour steamed buns when she went to Peking, and she would be lucky enough to eat rice." "Sister, do you know what the white flour steamed bun tastes? Only Landlord Zhang in our village can eat white flour steamed buns. I saw it once. It was white and soft, and it must be softer than the clouds in the sky. They all said that white flour steamed buns are sweet, and they are sweet without adding sugar." "I know." Chen Huihong said, "The white-fed steamed buns are not white, and the white is not white. They are gray and not sweet." Chen Huihong''s honesty made Huiniang a little disillusioned, but Huiniang couldn''t help swallowing. It was obvious that compared to Huiniang''s description that relied entirely on imagination, Chen Huihong''s words were more realistic. Thinking that Chen Huihong had eaten white flour steamed buns, Hui Niang looked at her more respectful and asked carefully: "Sister, are you a lady in the city?" Chen Huihong did not answer, but Hui Niang pretended to be her agreement and continued to ask: "Sister Chun went to the provincial capital to be a maid. She said that now all the ladies in the city learn Shencheng, wearing foreign clothes, eating foreign dishes, and going to foreign schools to learn foreign languages. Do your ladies in the city also eat white flour steamed buns?" Chen Huihong was choked and said, "Eat steamed buns everywhere." After thinking about it, Chen Huihong added: "Eat too." The rice is white. Hui Niang asked curiously: "The lady in the city fled, too?" Escape, all escape. Hui Niang nodded: "Sister Chun also told me that the master of the family she served before died and everyone in the family ran away. Several aunts stole a lot of jewelry, and Sister Chun also picked up a silver hairpin, but unfortunately she was found by the manager and snatched away." Seeing that the topic became more and more biased, Chen Huihong took the initiative to ask, "I didn''t buy you away, why did your parents bring you with you when they fled to famine?" This question can be said to be quite heartbreaking, and I directly silently asked Hui Niang. After a long time, Hui Niang whispered: "Mom said, she can''t bear to leave." "Anyway, I don''t eat much, and I can find food. If I can take care of my younger brother on the way, it''s better to take me with me. If... I''m useful." "Do you know how to find food?" Chen Huihong looked at Hui Niang. Hui Niang nodded repeatedly: "I know, I can dig grass roots from the ground, I can find insects, I can also find water, and I can also find mouse holes. Sometimes, I have good luck not only to find the food hidden by the black mouse, but also to catch the mouse." "Although many rivers are dry, there are always water in some places. No matter how severe the drought is, you can always get water from the well down." Speaking of this, Hui Niang quietly looked at Chen Huihong, "Sister, you don''t seem to have a tank for water storage." "It''s broken." Chen Huihong said perfunctorily, "and then." Hui Niang thought about it and added: "If the food price wasn''t too expensive, I hadn''t seen the promised disaster relief grain, and I added an additional tax this year, so my father wouldn''t have sold the land and fled." "I know." Chen Huihong said lightly, "I know you people... you farmer farmers in the countryside have land, and the conditions for having land at home are good. Many of them rent land from landlords without land. If they can''t pay the rent, they borrow money from landlords. The profit will be profitable until the family is broken and the children are sold." After saying that, Chen Huihong added: "I heard someone say it at the tea stall." "Where are you going now?" Chen Huihong asked. Hui Niang was a little confused and expectant, and looked at Chen Huihong carefully with a deer-like look: "I don''t know where I''m going." "Sister, can I follow you?" "I don''t know where I''m going, it''s useless for you to follow me." Chen Huihong said. "Then... can I follow?" "Whatever." Chen Huihong is like a ruthless gamer, not caring about the sad past of NPCs, but only caring about his own mission progress. Although she doesn''t seem to have any tasks to catch up with. "Thank you sister." Hui Niang followed Chen Huihong happily, letting her shadow completely integrate into Chen Huihong''s shadow, as if this would make her feel very safe. "Sister, what''s your name?" "My name is...Matchmaker." "What''s your last name, sister?" "What''s your last name?" "My surname is Chen." "What a coincidence, my surname is Chen." "Sister, where are you going?" "I don''t know." Speaking of this, Chen Huihong stopped and asked, "Where... there are many people, is it safe?" Hui Niang thought for a while: "Beiping." "The emperor lived there before." "What happened later?" "There was no emperor later." Hui Niang said, "But there were many other masters. Sister Chun told me that if she accidentally bumped into the lady, young master, wife and master in the city, she would kneel down and kowtow. When the opera troupe came to our village to perform, the people in the opera would also kowtow when they saw the emperor. Maybe the emperor and those masters were similar." Chen Huihong frowned: "I don''t like kowtowing people." "Sister, you are a lady, of course you don''t have to kowtow to others." Hui Niang said, revealing the first smile after seeing Chen Huihong. "I don''t like kowtow to others either. My mother always calls me pretentious and ill. I hide when I see the landlord in the village, so I didn''t go when Sister Chun went to work in the city, and I didn''t go, and I didn''t go even if my parents beat me." Chen Huihong didn''t say anything and continued to walk forward. Hui Niang followed her like a little shadow, following closely. "Sister, are we going to Peking?" "have no idea." "Then where are we going?" "have no idea." "Sister, it''s so strange. I was so hungry. I wasn''t hungry after you ate the bark of me yesterday." "The bark is hungry." "Am I going to die? The people who fled with us in our village kept shouting that they were so hungry and hungry. When they were about to die, they suddenly stopped hungry and then died." "No, the person who is about to die will not talk so much." Chen Huihong paused, turned around, glanced at Hui Niang, and took out a piece of bark slightly larger than last night from his body, handed it to Hui Niang, "Eat." Hui Niang took the bark and stuffed it directly into her mouth. Her hesitant look was particularly decisive than yesterday, and even her swallowing movements were faster than last night. "Sister, you are such a good person!" A good person card has been sent. Chen Huihong frowned, as if she hated this sentence very much, and said sternly: "Let me find something to eat in the future." "Sister, I..." A white light flashed, and Qin Huai left the dream. "Ding, congratulations to the players on unlocking the illustrations." Qinhuai after coming out of the dream: Qin Huai after thinking for a while:? Although the dreams are all bizarre and diverse, Chen Huihong''s dream is a bit too realistic. The journey of more than ten days did not accelerate in a second. Qin Huai and Chen Huihong watched the desolate scenery together for more than ten days. And what does Chen Huihongs dream mean? Mother and daughter change their sisterhood? In real life, there is a mother and daughter who are rich enough to lose their worries, but in the dream, there is a duo of poor escape from famine, focusing on a life experience, contrast and cuteness. The most important thing is Sister Hong, you havent finished your dream! The character design also collapsed. Chen Huihong is not the kind of indifference in her dream that contains a hint of warmth. If you compare a person with a crop, Chen Huihong must be the sun, burning herself and illuminating the world, passion is like fire, and it is not like a candle that will disappear, and it has a strong endurance. and This dream is a bit too real. Qin Huai recalled the scenes and scenes he saw in his dream, which were a bit unreasonable. If it weren''t for the dialogue that appeared in the dream, it was the Republic of China period. Chen Huihong was Chen Huihong when she was young, but Huiniang was Chen Huihui at this age. Qin Huai would have suspected that this was not a dream, but a memory of Chen Huihong''s past. Even if it is a dream, it is like a dream in Nan Ke in his previous life. While thinking, Qin Huai clicked on the game panel. There is one more item in the unlocked picture book. Unlocked picture book: 1/12 The lit image book is Chen Huihong''s avatar, click in. Name: Chen Huihong Species:? ? ? (To be unlocked) Dreams: 1/3 Recipe: Bark (click to view details) Gift: None Qinhuai: Species? ? ? What''s the thing? ! Do you want to tell me that Chen Huihong is not a human being? So our system is actually not an ordinary daily business system, but a spiritual energy recovery system/doomsday arrival system/mysterious invasion system? Then what''s the use of giving recipes? The spiritual energy revival has arrived and the mysterious invasion has come. What can we solve by cooking? Can we use a rolling pin to kill the other party? Or use a mold to kill the other person? Or use a sufficient amount of pasta to hold the other party to death? Qin Huai clicked on the recipe with a question mark. [Bar F-level] Producer: Chen Huihong Details of the dish: Although I dont want to admit that this is a dish, lets just count it. It is unpalatable, dry, and cannot be swallowed, and it is not recommended to eat it without treatment. Unless it is on the verge of dying, no one will want to eat this dish. Eating more than 3g can quickly fill your stomach, which is a real light meal. (Since this dish is really unpalatable, it is recommended to use it as a seasoning) A day production volume: 0/50g It is good to eat lightly, and it is good to use it as a seasoning. Capitalists want to applaud after seeing it. Qinhuai thought that a few leaves of vegetable leaves, a little salad sauce, two shrimps, a piece of avocado and some bargains were mixed, and it would be ruthless enough to sell a light food of 30 or 40 yuan. Unexpectedly, there was one more ruthless here. Guess what, just go up the bark. Still full. Healthy and weight loss, truly good and light food. It is also very consistent with Chen Huihong''s cooking skills. Its bad. In the process of preparing for the parent-child cooking day, Chen Huihong will not really be whimsical, boldly try, be brave to innovate, and not be afraid of difficulties. She will use tree bark as a seasoning, right? But where to buy bark? Can the bark sold on Taobao be eaten? You cant just peel the green belt downstairs of the community, right? Qin Huai felt that if he dared to do this, Chen Huihong would arrest him on the spot within three minutes, and even if he had the title of [Chen Huihong''s affirmation], he would never be favored. This chapter is two-in-one, updated today. (This chapter ends) Chapter 14 Is Chen Huihong not a human? ! (Please give me a monthly ticket!) Chapter 14 Is Chen Huihong not a human? ! (Please give me a monthly ticket!) After studying the recipe, Qin Huai poked hard at the recipe, but unexpectedly poked it out with an extra warm reminder. [Most bark is poisonous and inedible. It is recommended to choose elm bark, please choose carefully. Strangely caring. It would be more considerate if you could give some slightly normal recipes. Qin Huai withdrew from the game panel and fell into deep thought. The amount of information is a bit large, and he needs to make some sense. First of all, Chen Huihong is not a human being. Secondly Forget it, whats the second place? Chen Huihong is not a human being! No! yes! people! Of course, it is not entirely human. After all, the species display is to be unlocked. What if it is a human if it is unlocked? Putting aside the facts, isnt Chen Huihong a one-in-one chance of being a human? As for the remaining 9999% of the time... Qin Huai held his mobile phone and rubbed his fingers on the WeChat chat interface. He wanted to send a message to test it, but he couldn''t think of what to send. Since knowing what the system is, Qin Huai has had many guesses about the script he holds. The urban tycoon, the ups and downs of the business world, the counterattack of academic masters, the shuttle between the two worlds, the kindness of doctors, and the strongest chef king. Only I never thought about the invasion of alien species and the revival of spiritual energy. This kind of plot is a bit too out of the ordinary college student who runs a breakfast shop at home. Qin Huai doesnt read such novels very much in his daily life, and he has no experience. And... a picture book. Qin Huai re-clicked the game panel, looked at the major categories in the picture book, his eyes stayed on the dream, staring at 1/3 of the dream bar. What he just saw was really just a dream? Qin Huai began to try hard to recall Chen Huihong''s various reactions in his dream. It''s a bit strange. Its not as good as a human being, its just a bit like the 4th God of Scourge. Its a completely unfamiliar world so everything is fresh. It is no different from modern people wearing wasteland and future people wearing ancient times. The 4th natural disaster... Qin Huai supported his chin with his right hand and took a breath of cold air. It''s bad, I won''t really become a npc, right? Then what is the next step? The main **** is coming, the game is coming, the global catastrophe, the player invasion? No, it may not be the fourth natural disaster. If this is a story that conforms to Chinese aesthetics and thinking, Chen Huihong may also be a cultivator who has successfully practiced and entered the world. No, its a bit outrageous to cultivate immortals, so its still a monster. What if the Stories from Chinese Studio written by Pu Songling is a documentary literature? Just as his mind was divergent, a message from Chen Huihong came. Chen Huihong: Xiao Qin, this is the primary list of recruitment today, you can choose one. There is a very good young man. I think it is quite suitable to be a store manager. Please see if there is any need. Qin Huai replied in seconds: OK Sister Hong, thank you Sister Hong, thank you Sister Hong for your hard work! Receive documents. What is the main god, game, catastrophe, player, monk, and monster are all not important. Even if Chen Huihong became a monster before the founding of the People''s Republic of China, he was also a good monster who was dedicated to being kind, helping others and recruiting others. In modern society, we must look at everything with an inclusive and understanding attitude. Isnt it just a human being? Small questions, dont make a fuss. Qin Huai said he still has a system. Qin Huai thought about it and replied: Sister Hong, have you studied tree bark? I have been thinking about spices recently and think that elm bark is a very good spice for salad mixing. Are you interested in helping me taste the flavor? Chen Huihong in the chat dialog box showed a silent scene where he was typing for three minutes, but there was no message. Finally, three minutes later, Chen Huihong''s red hair came with news like a hero cutting off his arm. Chen Huihong: Very creative [Thumb] You must try it if you have the chance! Seeing this news, Qin Huai''s eyes were wet, and tears of emotion almost flowed down. Dont bother if Chen Huihong is a human being or not, just like the spirit of being praised in every field with a high favorability, she must be a positive person! After finishing the chat and the thoughts without results, Qin Huai began to study the list given to him by Chen Huihongfa. Yunzhong Canteen is expected to recruit 2 chefs, 5-6 waiters, and 1-2 handymen. Chen Huihong prepared a list of 15 people, leaving Qinhuai with plenty of room to pick people. The candidate for the store manager is Huang Xi, who is ranked first. She is 34 years old, married and has a bachelor''s degree, has 11 years of experience in the catering industry, and has served as the store manager of a chain restaurant branch for 6 years. Her resume is quite beautiful. The reason for resigning from the previous company is also very simple. The company was in a downturn and closed a large-scale store. The store where Huang Xi worked was closed. She was transferred from the management position overnight and was forced to resign from her salary. He is a talent, Qin Huai has found a treasure. The salary discussed by HR is not too high. The store managers salary is the basic salary plus commission. How much money can be obtained in the end depends on the stores performance. With professional store managers like Huang Xi joining, Qinhuai''s grass-raft team can also become more formal and become a grass-raft team with rules and management talents. As for the remaining employees, it is quite ordinary. As a new boss who doesnt understand recruitment, Qin Huai only looks at work experience and salary requirements. In the resume, I selected 2 chefs with rich work experience, 5 waiters with good facial features and work experience in the catering industry, and 1 professionally matched handyman with the lowest salary requirements and the highest cost-effectiveness. I sent the selected list to Chen Huihong, and the boss''s review was over. Less than half an hour after the list was sent, Huang Xi took the initiative to contact Qinhuai to add WeChat and discuss the specific matters of the new employee''s trial work and food. The largest company Qinhuai has ever run is its own breakfast shop, with a market value of more than 80,000 yuan (including the store), covering an area of ??15 square meters. He does not understand any business philosophy, and the account is managed by Zhao Rong and Qin Congwen, so he knows these things. Seeing that Huang Xi was so professional, she simply entrusted her to do it all, and she was only responsible for the dim sum on the first floor. Huang Xi is no longer surprised by Qin Huai''s behavior of losing hands as a boss for so many years. The boss who doesnt care about things these days can be considered a good boss, but he is afraid that he will even point fingers when he doesnt know anything. Sometimes he asked for colorful black, sometimes he asked for colorful white. After you took out both versions of the design plan, he stretched his head and thought about it. He slapped his head to combine the two, and it was the best to combine the two, which was colorful and colorful black and white. It really made the workers so angry that they wanted to use beeswax to strip all the hair on the boss''s head. With Huang Xi''s intense and efficient preparations, the new employees of Yunzhong Canteen quickly completed the trial and signed the contract and became formal workers. In the next few days, Qin Huai didn''t go out much. He kept studying the menu for opening at home and struggled until the last day to finalize it. Now everything is ready, just wait for the official opening of Yunzhong Canteen on July 1. Readers, please give me some monthly tickets (with tears in my heart) (This chapter ends) Chapter 15 Five-Ding Package (Please give me a monthly ticket!) Chapter 15 Five-Di Package (Please give me a monthly ticket!) On July 1, it was sunny, the temperature was 26-33, the air was excellent, everything went smoothly, and the construction started very well. At 4 o''clock, it was not dawn yet, and the crescent moon was still hanging on its tips. There was silence outside the window, not even the sound of birds and cicadas. Qin Huai, who had not gotten up early for some time, was awakened by the alarm clock and opened his eyes and turned over and got up from the bed. Strangely, even though he and Qin Luo had a dream of making money to open their own breakfast shop into a snack shop, he never had to get up early and sleep until he woke up naturally. Now he has made a fortune, so why did he get up earlier than before? Qin Huai sat on the bed thinking about life. Suddenly, the phone began to vibrate violently. When I saw that it was Qin Luos call. When it was connected, Qin Luo''s wailing came from the phone. "Hey, brother, have you gotten up? I''m so miserable. Mom called me up at 3:30. She and dad didn''t sleep last night, and they didn''t let me sleep. I wiped the stainless steel basin in the kitchen as a mirror. The fillings were taken out of the freezer and thawed. The meat fillings were chopped into minced meat and then chopped into meat sauce. Dad is so idle now that he''s almost carved with carvings. When will you come?" "What are you talking nonsense? Your dad and I are used to getting up early." Zhao Rong''s voice came. "Huaihuai, don''t listen to Luoluo''s nonsense. It''s still early, don''t hurry and take your time. Your father has cut all the ingredients for you. Be careful not to fall when walking outside." Qin Huai smiled helplessly: "Mom, how could the lights fall everywhere in the community? I''ll go there now and wait for me for 10 minutes." After a call, Qin Huai also woke up and washed up quickly. He also liked Chen Huihong and Ouyangs Moments last night, and then hurried out to the Yunzhong Canteen next to the east gate of the community. The canteen in Yunzhong is already brightly lit. Speaking of which, Qin Huai, as the actual owner of Yunzhong Canteen, is the only white chef in the dim sum area on the first floor, has always been the least visiting the canteen. He only came to see it twice when he first took over, and never came again after the renovation. Qinhuai has always had a big impression of the canteen, and the decoration style follows Ouyangs previous style of opening a fish hotpot restaurant, which is more Chinese. As a super bad guy who has a net loss of 6.6 million yuan in a year for opening a store, Ouyang has invested a lot in decoration, but he lost the money but was cheaper. Qin Huai walked in through the inner door with his face. Yunzhong Canteen has two doors inside and outside. The inner door is specially designed for residents of Yunzhong Community. They can only enter and exit with their faces. The outer door is the normal restaurant gate, facing the road. "Brother, you''re here. What should we eat in the morning?" Qin Luo, who was slumped on the table and playing with his mobile phone, was instantly energetic when he saw Qin Huai coming. "Eat buns." Qin Huai said concisely. After saying that, Qin Huai scanned the first floor and felt a little different. He asked, "Has the table on the first floor been changed?" All are retro wooden tables. Qinhuai remembers that the original tables did not seem to be in this style. Qin Luo nodded: "Sister Hong said that since she wanted to sell snacks on the first floor, the original table would not match the style. There was a batch of them in her place, so she changed them all for free. Brother, don''t you know?" Qin Huai nodded and said nothing. He wrote it down in his heart, went to the locker room to change his clothes and went into the kitchen to start working. Qin Luo was too lazy to change his clothes and couldn''t enter the kitchen, so he could only squat at the kitchen door and looked from afar. Qin Congwen, who had not slept all night, has prepared all the raw materials that need to be prepared. All kinds of processed ingredients are classified into different basins and bowls, and even flour and warm water are prepared. It is very considerate. The caring Qin Congwen was not idle either. He moved a small stool and sat in front of the cooking counter to make buns with Zhao Rong. "Huaihuai, on the first day of opening, can we sell so many buns?" Qin Congwen was worried while wrapping them. He said this, and his hands were not slow at all. "It''s sold out." Qin Huai said without hesitation. With 200 popularity attracting the bottom line, Qinhuai has confidence in today''s sales. "Ouyang asked someone to send flyers for several days. With the flyers, I will definitely sell them all." "But Huaihuai, we only sell fresh meat buns and mushroom and vegetable buns in the morning. Isn''t it a bit too monotonous? The convenience store opposite sells more buns than us, such as curry beef buns, fresh meat buns, vermicelli bags, and bean paste buns, there are seven or eight kinds. Let''s buy two types, is it a little less?" "If you don''t let your dad make buns here, I''ll make some wontons. If it really doesn''t work, it''s okay to fry some fried dough sticks." Qin Congwen''s worries just ended, and Zhao Rong became worried again. "Mom, don''t worry, we sell cheaper than the convenience store opposite." Qin Huai said, "I have to make a few more things here, there are many types." Yunzhong canteen has no rental costs. If Qinhuai wants to fight a price war, it can defeat all breakfast shops within a radius of ten miles. Of course, he did not intend to use this tactic of hurting the enemy by 1,000 and destroying himself. He has no money to fight a price war. Qinhuais strategy is to be more important than essence. In the morning, I sell two cheap and cost-effective basic buns made by Qin Congwen, and 2-3 expensive but delicious snacks that I made myself are suitable for morning food. Pret cakes, pancakes, crab shell yellow, fried cakes, etc., which require oven and oil pan to be made in the morning. Pastry in the traditional sense, such as donkey rolling, pea yellow, Dingsheng cake, and Bazhen cake, will be launched in batches and in time depending on the specific sales volume and situation. After all, manpower is limited. Unless Qin Huai can grow 8 hands like an octopus, it is impossible for him to make so many pastries at the same time alone. Qinhuai started kneading dough. In order to sleep a little longer, Qin Huai always prepared noodles the night before. As long as you control the steaming time and heat, the dough will not taste much different overnight. But today is different from the past. Now we are taking the high-quality route without volume, so naturally the taste is better when it is made. After kneading the noodles, Qinhuai began to prepare fillings. Heat the oil in a pan, put the cut pork diced pork into the pan and stir-fry until it changes color, then pour in the diced chicken, fresh shrimp, crispy bamboo shoots cut into diced and sea cucumbers cut into fine diced, stir-fry in turn, pour in the chicken stock cooked the night before, boil over high heat and then simmer over low heat. For a time, the whole kitchen is filled with the aroma of broth. Qin Luo''s voice trembled with excitement at the door. Fivefive-die packs! Its not that Qin Luo is so excited. If there are any precious items that can only be obtained during the Chinese New Year these days, then in the Qin family, in addition to the New Years money, it is a bag of five Dings. Wu Ding Bao, the official designated imperial meal for Qianlong to go to Jiangnan. Unlike the 3.5 plum vegetable cakes and 2.5 yuan meat cakes sold along the street, which are also known as the same delicacy as Qianlong''s downstairs in Jiangnan, the five-dine bread is a real imperial meal. According to legend, when Qianlong went to the south of the Yangtze River, local officials asked for instructions on what to prepare in breakfast. Qianlong said: No nourishing but not nourishing, delicious but not fresh, oily but not greasy, crispy but not hard, tender but not soft. The Guangling Dim Sum Master thought hard and finally realized that sea cucumbers are nourishing, and they are not nourishing if they are used less; chicken is delicious, but they are not fresh if they are used less; pork oil is fragrant, but they are not greasy if they are used less; winter bamboo shoots are crispy, but they are not hard if they are used less; shrimps are tender, but they are not soft if they are used less. So I used these 5 ingredients to cut into diced food as filling, and then I got a five-dip bun. You can see from the fact that you need to cook oil in the pan, stir-fry and stew in advance, and you need to prepare the broth in advance. It is very troublesome to make five-dine buns. After the ingredients in the pot are simmered, add water and starch to thicken it and put it in the refrigerator for a while. Qin Huai always felt that if the last step was removed and it was directly served, it would probably be a dish. When Qin Huai tried to make five-dian bread at home for the first time, Qin Congwen thought his son was interested in cooking, so he decided to challenge the difficult situation and start with the soup dishes. As for how Qinhuai made such a difficult imperial meal... Qin Huai can only say that the most correct thing he did in elementary school was to spend a dollar at the flea market to buy that collection of snacks. A collection of dim sum, really complete. Broken bowl begging: Readers, good luck, give me some monthly tickets! (This chapter ends) Chapter 16 The first guest Chapter 16 The first guest The filling in the pot was still simmering on low heat. Qin Huai took the time to take a look at the fermentation of the dough next door, then took a new pot and started making the filling of the three-dip bun. The three-dian bag, as the name suggests, is the youth mini version of the five-dian bag. The production steps are basically the same, except that the filling is less than two diced diced shrimp and ginseng, and the taste is slightly different from the five diced bun. It cannot be said that it is inferior, it can only be said that each has its own advantages. The five-dine bag has more materials and is more difficult to make. Anyone who has made sea cucumber dishes knows that sea cucumber is an extremely difficult ingredient to deal with. It has no taste. It has a lot of sand and smells. If it is used properly, it is the icing on the cake. If it is screwed up, it is the last big stone that will kill the camel. Compared with the five-dip bag that is easy to overturn, the three-dip bag is simpler and easier to get started. In addition to the higher requirements for ingredients, as long as you do not make major mistakes when preparing fillings, it will be basically difficult to overturn and the taste will not be much worse. To make three-dine bags, use tender and fat next year hens for chickens, and use pork ribs with moderate fatness and leanness. Choose bamboo shoots according to the season, and it is best to use winter bamboo shoots. Whether it is a three-dip bag or a five-dip bag, the most important taste is freshness. This freshness not only comes from the type of ingredients, but also from the freshness of the ingredients. It has very high requirements for raw materials. A little cuts of corners will greatly affect the taste of the buns. This means that the price of these two buns cannot be cheap. The filling of the three-dine buns has begun to be simmered, and the filling of the five-dine buns has reached the stage of thickening and collecting the sauce. The Qinhuai double-line operation is easy to operate, and I am used to this every year during the Chinese New Year. The Qin family gathered together on New Year''s Eve. On the first day of the New Year, guests carried chickens, ducks, fish and shrimps, five-color ribs, fresh bamboo shoots, fish and shrimps and sea cucumbers to pay their respects to the New Year, in order to provide the limited edition of the five-dip bag and three-dip bag for the Spring Festival. Qinhuai does not operate on both lines and is too busy at all. He can''t even think of the kitchen door during the entire Chinese New Year. Qin Luo changed his clothes, from squatting at the kitchen door to squatting at the kitchen table, looking at him, looking at him, and looking at him, his face full of hunger and wanting to eat. Squat closer and smell it even more fragrant. Sigh. After the juice collection, Qin Huai put the filling of the five-dine bag into the freezer to refrigerate it, and looked at the dough on the chopping board. Still almost. Qin Luo turned his head and looked at Qin Congwen resentfully, and said, "You can relax and still be taller and taller than half an inch. Dad, when can you knead the noodles written in "Suiyuan Food List" like your brother?" Qin Congwen:? Click me? Zhao Rong glared at Qin Luo angrily and said, "When you are judging in words at this time, it doesn''t matter how high you score in Chinese. If your father can do that... or something, will you open a breakfast shop for more than 20 years? Don''t be idle, come and make buns." "Oh." Qin Luo went to wash his hands. "Luoluo, don''t make buns first." Qin Huai called Qin Luo, "You go and bring the molds on the shelf. The bean paste filling and mung bean filling should be thawed. Use the dough that dad kneaded, and press 5 sets of buns for each mold." After hearing Qin Huai say this, Qin Luo became happy in an instant. In her opinion, using molds to press buns is much more fun than making buns. She usually wants to play with molds at home and Qin Congwen doesn''t allow her to do it. "Luoluo, be careful." Qin Congwen reminded. Qin Congwen didn''t let Qin Luo play with the mold because he felt sorry for the mold. The main reason was that the mold was really heavy. Qin Congwen was afraid that Qin Luo would hurt him. However, Zhao Rong always felt that Qin Congwens concern was too much. Qin Luo had been able to eat and sleep since he was a child. He was only over 1.6 meters tall but was very strong. He has always been the main force in carrying watermelons in summer. In the words of Mr. Qin, this child must be a good player when farming in the countryside. "Don''t worry, dad!" Qin Luo happily played with the mold. The whole family did their own jobs and worked until the sunrise at 5:30. As soon as the sky was dawn outside, people came to the canteen in the clouds, and they entered through the outer door. The one who came in was a capable woman in her early 30s, with short hair and flat shoes. Qin Huai looked familiar and couldn''t remember where she had seen her for a while. When Qin Huai was thinking about whether to put down the bun in his hand and go to the kitchen door to take a look, the woman walked to the kitchen door by herself. "Boss, I am Huang Xi." Huang Xi accurately found Qin Huai, the queen of the cooking arts. Qinhuai only set a rule after entrusting all matters of Yunzhong Restaurant to Huang Xi. Non-kitchen personnel are allowed to enter the kitchen without changing their clothes. Huang Xi was observing perfectly, standing more than 30 cm from the kitchen door, with a good grasp of the distance. Qin Huai suddenly realized that he had been preparing materials and preparing menus at home these days. He had never seen Huang Xi before, but only saw the photos, but he didn''t react when he saw the real person. "Master Qin, Master Zhao, Luoluo, good morning." Huang Xi smiled and greeted the others. "Don''t call me boss, call me... Master Qin." Qin Huai said that when he was in Qiu County, the neighbors nearby called me. Qin Congwen is Lao Qin, Qin Huai is Xiao Qin, and the owner of the 10 yuan small fried fast food restaurant next to the Qin family''s breakfast shop is also surnamed Qin. However, since the names of Lao Qin and Xiao Qin are both occupied, everyone usually calls him Qin bald head. "Master Xiao Qin." Huang Xi said authentically, "The rest of the people will arrive at about 6 o''clock. I see that the dim sum has been steamed. Do you need to hang a dish now?" Qinhuai nodded. Huang Xi immediately got busy, and Qin Luo ran to the window to tell Huang Xi which dishes to hang. The dish brand is a wooden dish brand customized two days ago. Each brand indicates the dishes and prices for easy replacement. Although Qin Huai has never met Huang Xi, he has communicated a lot on WeChat these days. Due to the business hours, Huang Xi divided the waiter''s shifts into long shifts and short shifts. The working hours for the long shift are from 6:30 am to 8 pm, and the working hours are from 11 am to 9 pm. The two liners alternate in turn, changing shifts every half month. The handyman works harder and needs to work in the long-term shift all the time, so his salary is 500 yuan on the original basis. After Huang Xi finished hanging up the vegetable sign, Qin Huai happened to pack the three-dish bags in his hand and put them in a small chamber to steam. He took the time to poke his head out of the window and asked, "Don''t you go to work at 6:30? Is it too early to arrive at 6:00?" Huang Xi smiled and said, "Today is the first day of opening. It is appropriate to get early to prepare in advance. You won''t be like this when you get on track in two days." As he was talking, the inner door opened. A man wearing an old man''s shirt and light clothes were on the battlefield. He knew at a glance that he was an old man who got up early and ran in the morning and walked in with his head and saw that someone in the cafeteria was indeed at ease. "Has it opened?" the old man asked, and then he saw a steamer built into a hill in the kitchen through the window. Before Huang Xi could answer, the old man walked directly to the window and looked at the hanging vegetable sign. "Xiaolong meat buns cost 6 yuan per cage, fresh meat buns cost 1.5 yuan per one, mushrooms and vegetables buns... It''s quite cheap. Three-cubic bags cost 25 yuan per cage, one cage two. Five-cubic bags cost 35 yuan per cage, one cage one... What are these two? They are so expensive." "The bean paste bread is all 3 yuan, why is the bean paste bread more expensive than meat bread?" The old man looked like I am not a nouveau riche with a stupid and expensive person. Don''t try to kill me. Huang Xi was about to explain, but was interrupted by the old man: "By the way, I received the flyer you sent two days ago at the entrance of the community, saying that the flyer was 30% off. I didn''t bring it this morning, can I just go 30% off?" Huang Xi finally found the opportunity to speak and hurriedly said, "Of course, our flyers only play a publicity role. As of the 10th, all guests entering the store will enjoy a 30% discount on meals." The old man nodded with satisfaction and murmured, "30% off, 24.5." Its expensive. "It''s 30% off." "What if it tastes delicious?" "No, it''s still a bit expensive." "Forget it, I ate all the crab roe soup buns for 35 each. What''s the bun for 24.5 yuan? Come and have a basket!" "I''ll have a bag of three-die bags, and another cup of soy milk." Without Huang Xi''s words, the old man convinced himself. Huang Xi: "Okay, but our buns are still steaming, and you may need to wait a few minutes." The old man learned that the buns had not been steamed yet and had to wait a few minutes later. He went to the cashier to pay and get a receipt, and asked Huang Xi to pour him a bowl of soy milk first. He got up early and ran away in the morning and was thirsty. The moment the old man paid, the game prompt sound rang in Qin Huai''s mind. "Ding, congratulations on completing the main task [Cafeteria Opening] and receiving a mission reward of popularity drainage +100." "Ding, if you have discovered a new optional main task, please check it in the task panel." Qinhuai continued to make buns, and the old man sitting at the 9th table nearest to the window called. "Hey, what do you mean I am late for a morning jog? I, Xu Tuqiang, are you a late person? I went out today and didn''t even have time to drink water. I went to the convenience store opposite to buy a bottle of water. It will take 5 minutes to arrive soon." Hang up the phone, Xu Tuqiang shouted at the window, "Young man, that bun, hurry up, I have something to do here, I''m in a hurry." After saying that, Xu Tuqiang took another sip of soy milk, and it seemed that he was really thirsty. Qinhuai: Mr. Xu, breakfast is generally not recommended before morning jogging, as it is prone to indigestion. (This chapter ends) Chapter 17 Chapter 17 Do you call this bun? 8 minutes later, the first batch of five-dip packets will be released. Under normal circumstances, Qinhuai does not recommend that customers eat freshly steamed buns directly. The buns that were just steamed were not delicious, they were mainly hot. Hot mouth. Every year, there are always a few guests who do not believe in evil and insist on eating the hottest ones and then dance with buns in their mouths. Uncle Xu obviously didn''t care. He didn''t even care about indigestion, let alone just hot mouths. As soon as Huang Xi brought Xiaolong to the table, he reached out to pick it up. Bite half of the bun in one bite. "Wow." Uncle Xu exclaimed. Its so hot! Mr. Xu''s first reaction was to spit out the hot buns in his mouth. As soon as he opened his mouth, he couldn''t spit out. The tongue has already tasted it. Fresh. The skin of the bun is soft and tender. The inner skin of the bun is sucked in the juice of the meat filling, and the outer skin of the bun is soft and slightly sweet. The juice wrapped around the filling, filled with the tenderness of shrimp meat and the freshness of bamboo shoots. The tender sea cucumbers mixed into it to become the best buffer zone. The taste of mountains and sea scents meet in a small bun, and the delicious taste spreads along the tip of the tongue. Uncle Xu couldn''t help it and chewed it with his tongue. "Hiss-" Its so hot, why is this **** bun so hot! but So delicious! Mr. Xu had always thought that thin skin and large fillings were the best praise for a bun. After all, as for buns, how delicious can they go? No matter how delicious it is, it is just a bun. But now. Is it a bun? It tastes so delicious, is it actually a bun? ! Uncle Xu chewed like this, and steam kept spraying out of his mouth. He couldn''t bear to vomit and swallow it. He pulled it for a while before swallowing it. He took a sip of soy milk and continued to eat it slowly. After two bites, the buns were finished. Uncle Xu breathed a sigh of relief with satisfaction, rubbed his stomach, got up, and prepared to walk towards the outer door. He just walked out and stopped and turned around. "Young man, come to 3 more cages!" Mr. Xu walked directly to the cashier to pay, scan the code to scan the gold card and easily brush it. 10 minutes later, because Mr. Xu had been delayed by ten minutes in a row of five-cage buns, he was angrily rushed into the cafeteria by pigeon morning runners and arrested Mr. Xu on the spot on the 9th table. "Xu Tuqiang!" The old man in the lead scolded loudly. Uncle Xu stuffed a bun into his mouth and said, "Please." Then he turned his head and shouted, "Come on another cage!" The old man in the lead subconsciously took a bite, held the bun in his hand, and said angrily: "Don''t give it to me here... eh?" The old man glanced at the bun. Chewed two bites. After thinking about it, I started to chew the buns on the spot. The other old men:? Lao Cao, what''s wrong with you? We are still waiting for you to punish sanctions justly, how can you eat buns? Two minutes later, the four old men who came to justice to punish Xu Tuqiang opened a table alone, isolated Xu Tuqiang, and ordered a few cages of three or five packs to eat while isolated. After Mr. Cao finished eating two buns, he became empty-handed and continued to impose justice: "Lao Xu, you are really not a guy. If you have such a good place in your community, you are secretly hiding it from us." "Who has hidden it from you?" Xu Tuqiang, who was already full and hiccup, drank the last bit of soy milk and half spread it on a chair. "This store just opened today. Did you not get the flyer when I was sending out two days ago?" After saying that, Uncle Xu burped a long time. "Will you still run away later?" "Running." Mr. Cao bit his harsh bite of Sandianbao, "Why are you running after eating so much? Disband, run tomorrow." "I''ll eat after running tomorrow!" After saying that, Uncle Cao turned his head and looked at the price on the list, showing a painful expression: "It''s delicious, it''s so expensive. It costs 35 yuan per bun, and it''s gone for two bites. Those who don''t know think they''re eating gold." "Gold is much more precious." Xu Tuqiang complained mercilessly, "Some food is good. The money is spent. I don''t know what you sting like a Pixiu all day long. After all, people with an eight-digit net worth orders two cages and three cages and five cages. Those who don''t know think you can''t afford it." After saying that, Xu Tuqiang waved his hand calmly: "Beauty, let''s have another three-bed bag, one five-bed bag, and one and five-bed bag, and take it back for my old lady to taste." Mr. Cao couldn''t bear it because of Xu Tuqiang''s agitation, so he followed him to add orders. Xu Tuqiang has only one wife in his family. He has a wife, son, daughter-in-law and grandson in his family. He is a group of five and can eat. "Beauty, give me another 18 cages of five-die bags, 5 cages of three-die bags!" Old Cao said loudly in a louder voice. Qin Huai in the kitchen: No, is your rich man so strange in comparison? I have seen people who compare cars, watches, yachts, and this is the first time I have seen them. 10 minutes later, several old men returned home with a bag of buns with pride. Among them, Mr. Cao was the straightest, and there was no way. He had a lot of family members and his grandson was at the age of eating, and each one was worth three. The new employee who had just arrived at the door saw a customer walking out of the cafeteria carrying buns and was stunned. He thought he had missed the notice that the work time was in advance. The first day he was late for work, and the new employees walked into the store in fear, fearing that they would deduct money when they started working. Huang Xi calmly explained the situation to the three people and asked them to change their clothes and prepare to go to work. The arrival of several old men was just an accident, but since all the orders were issued and the employees had already arrived, Huang Xi simply changed the listing outside to be open and opened early. There is no passenger flow at this time. The nearby office buildings basically go to work at 9 o''clock, and the flow of people will not be high after 8 o''clock. After 6 o''clock, several guests came in from the outer door one after another. Some people disliked that there was no noodle soup and took the dish to the dish. Some people thought that the meat buns were cheap and bought a few to take them away. Three-Ding bags and five-Ding bags have never been concerned about the price reasons. Most people will exclaim if they only need to look at the price tag. After all, it is not a scenic spot. The bun that costs 35 yuan per person is still a bit beyond the consumption level of normal people. Seeing that there were not many customers and had not reached the peak of passenger flow, Qin Huai simply moved the small stool to the side of the shelf, sat down on the spot and slapped directly to the fishing point until 7 o''clock. This kind of work philosophy of two-touching one has always been what he likes. Work for two hours, fish for one hour, and double your happiness. Qinhuai''s fishing continued until 6:30. As soon as 6:30 arrived, Chen Huihong and Chen Huihui stepped into the Yunzhong Canteen from the inner door on time. Chen Huihui was wearing a school uniform, with her two ponytails tied with a pink bow on her head, and also brought a pink hairband with pearls embedded in it. She walked in happily with a pink schoolbag on her back. ػϺá»ۻܵڣЦųػкػ磬ûӰ "Something." Qin Huai said in a gentle voice, "How many do Huihui wants to eat?" "Two!" Chen Huihui raised her thumbs, "Mom said that eating tooth decays will cause tooth decay, so she can only eat two bean paste buns." Qin Huai subconsciously looked at Chen Huihong. Since I learned that Chen Huihong is probably not a human being, Qin Huai''s attitude towards Chen Huihong has become a bit complicated. There is no fear, but I am very curious. Curious about what she is. Qin Huai also analyzed it in the past two days. He felt that if he wanted to unlock Chen Huihong''s species, he had to unlock her dream first. But Qin Huai hasn''t figured out how to unlock Dreamland now. The last dream was when I met the animal bag made by Chen Huihong. Qin Huai was not sure if he could randomly fall as long as he met the snacks made by Chen Huihong, or if he could randomly fall as long as he had more contact with Chen Huihong. This thing seems to be a bit random, and Chen Huihong''s cooking is a low-probability event. Moreover, the last dim sum was handed to Qin Huai by Chen Huihui, and Qin Huai could not even be sure of the dream that came from which mother and daughter were touched. ػͳ»ݺ»ۻ۽ӴദˢøУȡˢξ Chen Huihong was looking up at the dish and pointed to Wudingbao: "I think this bun is a snack from Guangling, I have eaten it." He is worthy of being a rich woman, but he is knowledgeable. You are right. "Come a basket of five-die bags, a basket of three-die bags, two rabbit bean paste bags, a bowl of mung bean soup, a bowl of soy milk, and half a bowl of soy milk, Huihui can''t drink too much." Chen Huihong began to order dishes and took Chen Huihui to sit at the table No. 9. At this time, the buns are all ready-made and will be served soon. The small plates, small cages and small bowls were placed on the table, and they looked quite rich. Chen Huihong first took out his mobile phone and clicked it, then picked up a rabbit bean paste bag for Chen Huihui, and then picked up the five-die bag and started eating it directly. Chen Huihui did not eat it first, but picked up the rabbit bean paste bag and put it in her hand to watch. The rabbit bag with his eyes looked more agile. Chen Huihui couldn''t put it down and liked it so much that she didn''t notice her mother was stunned. Chen Huihong was really stunned. When Chen Huihong, who was knowledgeable and knowledgeable, just thought that Qinhuai''s craftsmanship was really good. The dumplings were quite delicious, and they were almost as good as those old-fashioned masters who sell snacks. This time, Chen Huihong began to doubt her memory. In her impression, Wu Ding Bao is not as delicious as that. Could it be that she had a very good taste in the past few years and such delicious buns couldnt catch her eyes? Not so? Chen Huihong looked at the buns and found that they were ordinary. Chewing it carefully will make you shocked. Chen Huihong remembered the self-introduction that Qin Huai said before. My family runs a breakfast shop in the county town. It is a time-honored brand and is quite famous. The neighbors and neighbors around me like it very much. The southern county town is so terrifying. "Huihui." Chen Huihong called out Chen Huihui who was about to eat buns, and held her hand, "Don''t eat it first." Chen Huihui:? Chen Huihong raised her hand and signaled another bag of five-die bag. "Eat this." Chen Huihong pushed the steamer in front of Chen Huihui, with a firm look on his face, "It''s delicious." Chen Huihui picked up the bun in confusion and took a light bite. ! Chen Huihui, who had been eating slowly, opened her mouth quickly and then took her second mouth. "Mom." After swallowing the buns, Chen Huihui looked up happily, "Is it okay for us to eat buns at noon today? I don''t want to eat them in the cafeteria." Chen Huihong nodded firmly: "Okay!" Baby daughter, mom is just thinking this way! (This chapter ends) Chapter 18 【Far ahead】 Chapter 18 [Far ahead] "A bag of five cents in one cage!" 嶡һ "Master Xiao Qin, how long will it take for the five-deng bag to be better?" 嶡ܼܲӵ ټ According to Qinhuai''s original idea, the morning of the first day of opening should be- Get up early at 4 o''clock to prepare in advance, start a happy fishing at 6 o''clock, continue to make snacks at 8 o''clock, and start a happy day after get off work at 12 o''clock. κμƻϲϱ仯 Qinhuai knows that the residents here are rich. House prices are here, and you cant live in this area without money. Qin Huai also knows that the salary of office workers here will not be too low. After all, the rental price of office buildings here is not cheap, and the company cannot rent it here without some strength. But he didn''t expect that everyone was so powerful. In fact, the sales of three-dai bags and five-dai bags were not good at the beginning. After all, the buns look the same, and these two buns have not grown flowers. They are placed with the meat bags of 1.5 yuan next door, which looks like IQ tax products exclusively for the rich. They can compete with a luxury brand with a price of up to 4k. But there is no way for people to buy, nor for many people to buy buns during peak hours of work. Even if the purchase rate is only 1%, you can sell 10 three-diced/five-diced bags for every 1,000 meat buns sold. Most peoples first reaction to getting a bun that is not just out of the pot is to take a bite. Yunzhong Canteen, as a canteen with an area of ??more than 700 square meters on two floors, will not walk fast enough for normal people to walk out of the store and take a bite. As we all know, buns have a fragrance. Most of the time, it is the wheat aroma brought by the dough. This is the standard smell from carbohydrates, the morning taste, and the breakfast taste. But it is obvious that the meat aroma of five-dine and three-dine bags is much greater than that of wheat. The one that is still warm and slim from a bite is not rich, nor can it spread too far, but it is attractive enough. It is especially attractive to office workers who get up early in the morning and take the subway to the company''s door and urgently need a bite of breakfast to prolong their lives. Not to mention Wu Ding Bao and San Ding Bao, there are also special food broadcast performers. Bit a bite, be puzzled, shocked, ecstasy, hungry, swallowing voraciously, and still want to stop, reluctance, hesitation, and make up your mind to do another one. This series of reactions can be performed by every performer of the food broadcast. But every performer told the audience around him that this bun is delicious. Although it is expensive, it is delicious. 4000ǮķȦ𣬴24.5İӻԲ Its hard enough to get up early to go to work. Whats wrong with eating an expensive bun to reward yourself? Isnt it worth trying this delicious bun yourself and post it to check in on Moments to amaz everyone? With this mentality, many diners'' consumption concepts have gone from 30% off for 100 yuan per bun. I have to make a profit from this cheapness to 24 yuan per bun. I have to taste this taste. 嶡 The more people buy, the better they sell. Most people go to a new store to buy things with herds. Seeing that everyone is buying, they think this thing is definitely good and they have to try it. So in the morning rush hour, there was a ridiculous scene where 1.5 yuan of meat bags were dismissive and 35 yuan of five-dai bags were flocking to them. As a result, Qin Huai not only failed to do two or one off, but also almost steamed buns in the back kitchen. Qin Congwen is also confused. Qin Congwen, who sold his whole life, hadn''t sold more than two yuan in wallets, couldn''t figure it out even though he thought about it. How could anyone dislike a big meat bun of 1.5 yuan? How great...it''s affordable. Qin Congwen, who had already started to rest all morning, took a bite of the meat bun and recalled the taste of the Wuding bun I just ate. Well, when humans eat, if the economy allows, they still pursue delicious food than cost-effectiveness. Damn it, in terms of talent, the gap between people is really bigger than that between people and rolling pins. ôôóԣ ! "Huaihuai." Qin Congwen, who was already idle, looked at Qin Huai who wanted to grow eight hands, "Can I eat another five-dine bag?" ʵڲҲС "Brother, I want to eat another one too!" Qin Luo, who was sitting by the shelf playing with his phone, actively raised his hand, "I can still eat!" Qinhuai: Qin Huai, who thought that he would be the life of inheriting the canteen and becoming a boss, was to make snacks and enjoy life leisurely, squeezed out a smile: "Wait until I finish this batch." Qin Huai looked at the waiter in the lobby outside again. Although there are many customers, most of them are bought and taken away without dine in. The three waiters are enough to deal with it, and they can even touch the fish occasionally. So, why is the busiest person in a canteen the boss? ! צػһֱæ˾ŵ㡣 In fact, the five-dine bag and the three-dine bag were sold out at 8:10. ܲסʳ顣 Nowadays, everyone likes to post on WeChat Moments. I had a car accident, so I took a photo and posted it on Moments. My colleagues quarreled and fought against my mistress. I took a photo and posted it on Moments. A new delicious restaurant was opened nearby. I took a photo and posted it on Moments. I ate a expensive and delicious bun in the morning, and took a photo and posted it on Moments. Wu Ding Bao and San Ding Bao appeared in the circle of friends of many office workers nearby. For some office workers who are keen to follow the trend, it is hard enough to get up early to work with a glass of ice American style. My colleagues will eat Juejuezi/Shocking Man/Treasure Shop/Soiled Buns that are so delicious that I cry. If I cant eat it and cant post it on Moments, how can I raise my head on WeChat in the future? You must play this card! Even if the boss makes it and steams it in real time, he will have to beat it! After learning that the three-dine bag and five-dine bag were sold, most customers chose to change the meat bag, but a small number of customers still said they could wait, and they had to wait even if they were hungry. The desire to eat buns is moving. Huang Xi felt that this was a good opportunity to protect customers, so she immediately set up a meal delivery group, saying that she could place an order in the group, and that breakfast, Chinese and dinner could be delivered to her home within 1 kilometer. As of 9 o''clock, there were 117 people in the group, and some of them had not placed an order at all. I heard that there was a group and I joined in the fun. Qin Huai can only make money with tears, start from the knot and start over. He took all this into consideration and had been sucking for three hours. Honor of Kings had already entered the anti-addiction mode to change Qinhuai''s account and continued to call Qin Luo, saying: It turns out that opening a dim sum shop is so tiring. In the future, lets go home and inherit the breakfast shop. Its easier. . Qinhuai''s hard work continued until 12 noon. Its not that the work is over, its that the boss has gone on strike. According to the original plan, the snacks that Qinhuai will make this morning include: crab shell yellow, walnut crisps, donkey rolling, pea yellow and snowflake crisps. After making buns only at 10 o''clock, Qin Huai immediately said: There is no need to make so much snack on the first day of opening. Crab shells and yellow are troublesome. It takes time to pound walnut crisps. Pea yellow must be refrigerated for more than 4 hours and do not want to delay getting off work. Its better to make it simple. You can save the snowflake crisps sold in cans for several days and the raw materials that have been prepared and rolled on the shelves. There is only one boss, and I am so exhausted that I cant find the second one. Make less, the customers dont know the menu anyway. "So this is why there is no yellow crab shell sold today?" Ouyang, who was sitting on the second floor for lunch, heard the bad news and tears were about to flow down his tears. God knows how long Ouyang has been looking forward to eating crab shell yellow. Its not something that cant be bought from other places, but mainly because I want to eat it made by Qinhuai. Of course, the more important reason is that Ouyang has been short of money recently and wants to have **** for free. "Who said that the plan cannot keep up with the changes?" Qin Huai said helplessly, changing the topic, "Are you at the neighborhood committee in the afternoon? I have been thinking about a new style salad these two days, and I want you and Sister Hong to help me try it." The elm bark I ordered online two days ago has finally arrived, and the bark salad can also be put on the agenda. "Here." As soon as he heard that he could taste the dishes, Ouyang immediately became energetic, "What salad? Avocado? Beef? Salmon? Or Caesar salad?" Itssalad. Ouyang:? Although I feel its a bit bad, I dont care if I eat it. "So now, Yunzhong Canteen sells breakfast in the morning and snacks in the morning. It is open for business the rest of the time, and rest is empty in the afternoon?" Ouyang asked. Qin Huai looked serious: "It''s selling snacks in the morning and afternoon, and we are a high-quality canteen open throughout the day." "But you just told me that you cut corners and only made two things. Did your snacks be sold out as soon as you finished them?" Ouyang''s expressionless face. Qin Huai changed his sight: "It''s not because... I didn''t expect it." Qin Huai silently looked at the diners'' plates on the table next door. Green water spinach, browned fried fish, scrambled eggs with red and yellow tomatoes, white rice, beige and bean paste-colored donkey rolls and a small can of snowflake crisps that have been opened and eaten half. Rich in color and curious in combination. Look, is this a normal lunch? Qin Huai said he didn''t know that the popularity of +200 was so powerful. When it was time to get off work, workers who had a 30% discount on their meals were all flocked to them. They lined up before 12:20, and some guests had only one hour off for lunch. In order to save time, they just stood up and ate. Donkey rolling and snowflake crisps are not high-priced snacks, and it doesnt cost much after cutting them into small pieces and filling them into small cans at 30% off. Many diners didn''t realize that this was actually a dim sum sold in the morning and afternoon. They thought the canteen was pretty good and also served with desserts at noon. 30% off, cheap, buy it, try it out! "Who would have thought that this location was so good and the business was so prosperous. It was the first day of the business, I didn''t expect it." Qin Huai sighed from the bottom of his heart, "I would have hired a dim sum master if I had known it." Ouyang only felt an arrow in his chest. At this moment, he just wanted to roar at him while grabbing Qin Huai''s collar. You **** craftsman, do you know how difficult it is to do business? ! ֪֪ never mind. You wont understand. After Ouyang left after dinner, he went home to get the express and took the lunch break. Qin Congwen, Zhao Rong and Qin Luo had already gone back to take a break. Qin Congwen and Zhao Rong didn''t sleep all night because of the opening. After Wu Dingbao''s sales were so popular, their sleepiness quickly came. They were so sleepy that they couldn''t bear it and couldn''t bear it back to go back to sleep. After returning home, Qinhuai only had time to click on the task panel to view the newly obtained main task. Main mission: 1. [Far ahead of the road 1]: As a qualified protagonist, it is your basic quality to be ahead of your peers as soon as you open your business. Please defeat 25% of the restaurants in your area in terms of reputation and become a well-deserved star of tomorrow. Mission reward: Popularity drainage +500, [Affirmation of the neighborhood], [A Dream of Chen Huihong] (Select: Yes/No) Qinhuai:? Are there still 1 in the lead? Then are there 2, 3, and 4 behind? You just sent a series of tasks after you sent a novice task? Game system, do you know how many restaurants are nearby? Do you understand the value of cbd? (This chapter ends) Chapter 19 Healthy Salad Chapter 19 Healthy Salad After Qinhuai received the task, it was found that the task progress was 6.1%/25% (23/94). A brief calculation, it is necessary to defeat 94 restaurants to achieve 25%, and the number of restaurants around should be 375. At this moment, Qin Huai didn''t know why he should sigh that there were 375 restaurants nearby. It is still time to complain that the 23 restaurants that were defeated have a bad reputation. The Yunzhong Canteen has not opened for a day, and the review website has not been available, and there is no money to promote it, so I beat them in terms of reputation. However, this task is obviously not something that can be completed in the short term. Word of mouth is something that does not require concreteness. It will fluctuate and requires the accumulation of time. Qin Huai looked at the [Chen Huihong''s Dream] in the mission reward, and felt that he would not see this dream in a short time. Set an alarm clock at 4 pm, Qin Huai lay down to take a nap. By the time Qin Huai returned to Yunzhong Canteen, the two chefs in the kitchen had already started preparing dishes, and the rest were sitting in the lobby on the first floor chatting. Yunzhong Canteen sells set lunches at noon, so preparing dishes is relatively simple, you only need to stir-fry the dishes on the menu. In addition to the lunch box, it is a little harder to provide stir-fry at night. Seeing that Qinhuai was coming, everyone greeted him one after another, and even the chef in the kitchen stretched his neck and nodded to show his respect for the boss. Through the morning and morning business, everyone can see who the pillar of this restaurant is. It is a happy boss who is completely unwilling to do anything and is not a big deal, but a boss who works hard to lead the company to generate revenue and ensures that the turnover is stable and everyone''s job is more trustworthy and easier to win respect. Although Qinhuai has not recognized everyone and cannot name a few people, he still nodded at everyone with a smile and pretended that he knew everything. Elm veneer is in the warehouse. Qinhuai didnt buy too much, so he bought a small bag. Before coming, I specifically asked the customer service whether the elm vase was original enough, whether it was processed, and whether it could be eaten directly. At first, the customer service thought Qin Huai was joking, but after finding out that Qin Huai was serious, he said that he could eat it, but the times have changed. Even if he remembers the bitterness and sweetness, he doesnt have to force his children to eat tree bark. Its fine if you can eat it. Qin Huai walked into the kitchen with the bark. Both chefs cut vegetables in front of the chopping board. Qin Huai picked the farthest cooking table from them, carefully selected the one that looked the easiest to drop from a bag of bark, and carefully cut a small piece with a knife, one weighed, 3g, just right. The next second, a prompt appeared on the bark. [Barrow F-level]. Its done! Qin Huai looked at the bark, thought for a while, cut a short piece and stuffed it into his mouth to taste the taste. Qin Huai searched for tutorials on eating tree bark online. Theoretically, the correct way to eat should be to dry it and grind it into flour and eat it in person. The way Chen Huihong and Huiniang eat in the dream is a bit too original. Qinhuai wants to try the original ecological one. It is better to act than to move! bite. It''s so hard to chew, like gnawing on cork. The taste is not unpalatable, and even it can chew a hint of sweetness while chewing, but it is very strange and it is not a normal taste. I want to swallow, but I can''t swallow it. Pull your throat. After chewing hard for two or three minutes, Qin Huai discovered that Hui Niang in her dream had really practiced. The bark she ate was not small, so she swallowed it in two or three times. After the original method of eating was fruitless, Qin Huai directly brought some vegetables that could be mixed with salads from the two chefs, and cut them into everything and mixed them with salad sauce. I found props and grind the bark into small pieces, sprinkle it on the salad, stir it again, and finally add mango and tomatoes as decorations. A healthy weight loss salad was born. Qin Huai walked out with a salad and asked, "Anyone of you is hungry?" As soon as this was said, no one answered. No one understands Qin Huais intention very much, after all, Yunzhong canteen is responsible for food. Dinner is a meal that starts after business, and people who work for short shifts can go to have dinner after get off work. Maybe it was silence that seemed awkward. A girl who was sitting at the table who looked the youngest last year and even looked a bit like a high school student raised her hand weakly: "I... seem to be hungry." Qin Huai has a little impression of this girl, she is a handyman with good quality and low price, with a junior high school diploma, and is from Qianzhou. She seems to have just grown up. "install" "An Youyou." An Youyou hurriedly said. Qin Huai put the salad in front of An Youyou and thoughtfully put chopsticks on it: "I''m studying new products, try them when I''m hungry." Although it is a pure vegetable and fruit salad without meat, An Youyou was very happy to see that there were mangoes and small tomatoes in the salad, so she picked up the chopsticks: "Mango, the mangoes here are much more expensive than those on my side, and I can''t bear to eat them. Thank you, boss!" Then he started to eat. A few steps and two steps, and in less than two minutes, the wind blew the remaining clouds and finished eating a basin. Qin Huai looked at her: "How does it taste?" An Youyou answered honestly: "It''s not delicious." "The leaves all have no taste, only the sauce, and the sauce tastes a little weird, but the mango is delicious." It''s right if it''s not delicious, Qinhuai didn''t expect this thing to be delicious. "Are you still hungry?" Qin Huai asked directly. An Youyou was stunned by the question, and tried hard to feel it, but was not very sure: "It seems... it''s not very hungry." Qin Huai nodded and left with satisfaction, leaving behind the inconspicuous An Youyou and the waiter who was curious about what Qin Huai was doing but dared not ask. Since grinding the bark and mixing the salad buff takes effect, it means that the bark can really be used as a spice with buff. Although the full buff is a bit useless, it is also a powerful tool for weight loss. In the future, you may encounter dishes or snacks that match elm bark to make a weight loss meal. Not bad, there are some gains. Qin Huai decided to mix the remaining two barks with salads and give them to Ouyang and Chen Huihong to see if they could give a dream. After Qin Huai left, the waiter next to An Youyou couldn''t wait to ask, "Are you really not hungry? Every time I finish eating this thing, I want to eat another cow." An Youyou was not sure, "I don''t know, I just didn''t have the nerve to say that this salad tasted really strange. I was afraid that I couldn''t help but finish it quickly. The boss didn''t know what he added, and the sauce became terrible. Anyway, I don''t have much appetite now. I wanted to eat something before, but now I don''t want to eat at all." The waiter took a deep breath: "It''s so unpalatable." Fortunately I didnt say I wanted to eat. "I didn''t expect the boss to make dim sum so well, but he couldn''t even mix salads." (This chapter ends) Chapter 20 Your craft fluctuates a bit (thank you, strange ancient Chapter 20 Your craft fluctuates a bit (Thank you for the reward of the strange leader of Gulad!) Qin Huai in the kitchen didn''t know that he was killed because of one salad. After the two salads were prepared, he packed them in a packed box, brought chopsticks, and left to the neighborhood committee to find Chen Huihong and Ouyang. The neighborhood committee is opposite Yunzhong Community, very close, only 3 minutes away from Yunzhong Canteen. In Ouyang''s words, the neighborhood committee is a dream job except for a little less salary. It has fewer things to stay close to home, has five insurances and one fund, and also has something to pay for during the New Year. The door of the neighborhood committee is open, and there is an ordinary office inside, and the elderly activity center next door. There are many potted plants in the office, and the air is filled with the faint fragrance of flowers and plants, which looks lush and pleasing to the eye. There were several people sitting in the work station in the office, some knitting sweaters, some playing with their mobile phones, and some chatting. It can be seen that their work is very leisurely. Ouyangs work station is right at the door, the computer has a form on the interface, but the person is sitting at the work station and watching videos. Seeing Qin Huai coming, Ouyang looked up in surprise, his eyes directly locked the lunch box in his hand, and enthusiastically took it: "Oh, Qin Huai, you are so yes, just try it and ask me to come over and get it. I''m sorry." He said this, but Ouyang''s movements in his hands were not slow at all. He quickly opened the lunch box and said, "You don''t know. I starved to death in one afternoon after working, so I just hope that this salad will help you." After saying that, Ouyang Chong shouted inside: "Sister Hong, Qin Huai is here to deliver food." "My sister Hong is in the office inside, and there are 9 people in our neighborhood committee, and one office cannot sit down." Ouyang explained. Qin Huai glanced at him and said, um, the four of them had already skipped the shift. Chen Huihong came out from inside and saw Qin Huai smiling and said, "When Xiao Ou was at work in the afternoon, I thought he was joking. Xiao Qin, you are so polite." Ouyang Momo, who had already eaten his first bite of salad, sat in the workstation in a daze, without getting up or answering the conversation. Chen Huihong was unaware of Qin Huai''s lunch box and praised, "Vegetables and fruit salad, healthy." Chen Huihong also took the first bite. Chen Huihong''s expression began to hesitate. Qin Huai immediately focused on his energy to see if he could fall into his dream. Chen Huihong thought for a while and started to take a second bite. I want to speak but stop. After looking at Qin Huai, Chen Huihong put her third mouthful with a strong expression gradually solemn. Ouyang''s eyes were filled with admiration when he looked at Chen Huihong. No game prompt sound. Qin Huai took the salad and stopped it: "Sister Hong, this salad may taste a bit strange. I just want to collect your opinions and see if anyone will like this special flavor." Chen Huihong and Ouyang were relieved in an instant. Chen Huihong, who had already regarded Qin Huai as a friend who could occasionally express his feelings, said tactfully: "Maybe most people will find it difficult to accept it." "Yes, yes." Ouyang, who was still expecting to eat free crab shell yellow, nodded wildly. Qin Huai pretended to be embarrassed: "It seems that I still have some problems with cooking seasoning. My mother usually cooks rice at home, so I don''t cook much." Chen Huihong suddenly realized and encouraged, "I have a specialty in my profession. If I had a son like you, I wouldn''t be willing to let you cook at home." After saying that, Chen Huihong looked at the time and pointed to the fruit in the corner: "I''m going to pick up Huihui. Huihui told me in the morning that she would go to your store to eat in the evening. Xiao Ou, print the watch out and put it on my table later. There are fruits there, Xiao Qin, eat them yourself, I''ll leave first, and there will be traffic jams later." After saying that, Chen Huihong turned into a wind and left, and her steps were much faster than usual. Watching Chen Huihong leave, Ouyang brought a chair to Qin Huai and sent him another banana, but he didn''t take it himself and started chatting. Qin Huai took a look at the computer more and found that it was a statistical table for the elderly who were lonely and widowed. "There are still lonely elderly people in our community?" "Yes, there are several in each community, not many." Ouyang said, "We will give condolences next week, Sister Hong asked me to show off." "Actually, it''s nothing. Most of them have children who live alone in other places. Only one person in our community has a special one." "An old man seems to have lost his wife when he was very young, had no children, and was in poor health. He basically didn''t go out. Now he may be a little confused. His doctor is a friend of Sister Hong. Dr. Qu asks Sister Hong to pay more attention to it so as not to cause nursing staff to abuse the elderly living alone. Isn''t this kind of news happening every year?" "If this kind of news comes out nearby, it will not have a good impact, so Sister Hong would simply organize activities to condolences to these elderly people every month. Everyone is not short of money and does not have to bring any gifts. It is mainly to come to the door to check it out, which is considered a visit." Qin Huai nodded, thinking that Chen Huihong is not only enthusiastic but also careful. The most important thing is to be rich. It is indeed very suitable for this type of work. No wonder he is the number one person in Yunzhong Community. "By the way." Ouyang changed the topic, "I heard that the 35-yuan bun sold in your store this morning was delicious, and it was unforgettable when it was eaten. Qin Huai, you are not authentic. If you don''t make such a good thing on the day of moving, you will still hide your skills." Qin Huai looked at Ouyang quietly: "Didn''t you say you went to my store in the morning to strongly support my business?" Ouyang smiled shyly: "I strongly support you in my heart. You know your buddy''s financial situation. You are powerless. Supporting two big meat buns is the limit, and even tea eggs can''t afford it." Qinhuai: No, you dont have the extra expenses for rent, water, electricity and transportation. You can only cost two or three thousand yuan a month. How can you be so poor? Arent you a rich second generation? "Come early tomorrow morning." "Sit in the store and eat, you don''t have any money." Ouyang was moved instantly, thinking that there is true love in the world, good brothers are in his heart, and his friends walked together for life, and choked and said, "Then you..." "Can you make some crab shell yellow tomorrow morning?" "To be honest, I want to eat it for many days, so I need fresh shrimp stuffing." "Dad!!" "No, get out." Thank you for the strange leader of Gulad for the reward. The leader will add updates and wait for the shelves to be put on the shelves (it can''t be written out now^) (This chapter ends) Chapter 21 Crab shell yellow (please give me a monthly ticket!) Chapter 21 Crab shell yellow (please give me a monthly ticket!) On the morning of the second day, Qin Huai, who originally planned to sleep for an extra hour and then went to the store to make buns at 5 o''clock, forgot to adjust the alarm clock and was woken up on time at 4 o''clock, so he had to go to work early. By the time Qin Huai arrived at the canteen, Qin Congwen and Zhao Rong were already packing meat. Qin Luo is still sleeping. Yesterday was the first day of opening. Qin Congwen and Zhao Rong felt that such an important day was that the whole family had to prepare in advance before they could call Qin Luo up. Today has become an ordinary second day. Qin Luo is still growing again. He may be able to fly a few centimeters after working hard, so he returned to the life of sleeping happily until he naturally wakes up. Qin Huai glanced at the materials Qin Congwen prepared and found that it was much more than yesterday. Obviously, Qin Congwen found that the sales were very good yesterday, and the buns were sold out at noon. He planned to pack more. There are also many workers in the vicinity who are willing to eat cheap buns at noon and evening. After the buns are sold out, customers will ask why the cheap big meat buns are gone. Although the 1.5 yuan bun is not very profitable, Qin Congwen has earned hard money for selling breakfast all his life, and it has always been 100 cents and 20 cents. No matter how small the mosquitoes are, they are still meat. If you can sell them, you can pack more, and if you can make a little profit, you can make a little more. Its good to have a good business and feel good. Qin Congwen got up early and made a bun and was full of energy, and even hummed a little song happily. Qin Huai, who was kneading the dough, couldn''t help but smile and said, "Dad, you might as well close the breakfast shop at home and rent it to someone else. Just leave it to me to sell buns, and the sales volume is no worse than at home." "That won''t work." Qin Congwen said without thinking, "I am still in my hometown. I have to start school in September and go to high school. My mother and I have to go back, otherwise I will let your aunt take care of her and she will have to play crazy." "Yes, Luoluo is a little better than English, and none of them are good at Chinese, mathematics, physics, chemistry and biology. Now the high school entrance examination results have not yet come out. I don''t know if it can be listed if it comes out. I heard that if the score difference is large, the school selection fee is not cheap, the two high schools in our county will be worse than one year." When talking about Qin Luo''s admission, Zhao Rong had endless worries, "I don''t know if this child can keep up in high school. He has to make up for five subjects, and I don''t know if it can be made up for 7 days a week." If you have to make up for five homework a week... Qin Huai can only light a wax for Qin Luo''s miserable high school life in advance. After kneading the dough, Qin Huai divided the fresh shrimps peeled by Qin Congwen into two parts. Qin Congwen noticed Qin Huai''s actions and asked, "Huaihuai, is your dad preparing too much? I''ll peel less tomorrow." "No." Qin Huai shook his head and pointed to the smaller portion, "This portion is used to make crab shell yellow." Crab shell yellow, a famous sea-style snack. It is called this because it is a small yellow round baked snack, which looks very similar to a crab shell. There is a poem that praises it as "I smell the fragrance before I see the cake, and the pastry is poured into the mouth." It can be seen that its taste is crisp and its taste is divided into two categories: sweet and salty. The sweet Qinhuai can make it, mixing white sugar with lard. The salty Qinhuai can also make it, just add diced pork. Only Qin Huai, who is filled with fresh shrimp that Ouyang wants to eat, doesnt. Qin Luo doesnt like shrimp, and the Qin family usually doesnt pack fresh shrimp stuffing. The earliest method of making crab shell yellow was to stick the dough directly on the wall of the stove and bake it. The method is not that complicated now. Just put it in the oven and bake it in batches and is fast, and it is very time-saving with the blessing of technology. Ouyang wanted to eat crab shell yellow for a while. Qin Huai heard from Qin Luo that he also pointed out yesterday that he wanted to eat shrimp stuffing. Qin Huai felt it was time to satisfy his adopted son''s wish. After all, during the time when Qin Huai first came to inherit the inheritance, Ouyang took the initiative to let him live in his home. Ouyang helped him a lot, and Qinhuai had to make those who had never made fresh shrimp stuffing. It doesnt matter if you havent made it, there are recipes online. Qinhuai simmered the filling of five-dine buns on low heat while using his mobile phone to read the recipe teaching. After reading it, it wont work. This person who teaches crab shell yellow is not good at craftsmanship. The appearance is very good. After brushing the egg yolk liquid and sprinkling white sesame seeds, it looks absolutely first-class. However, there are obvious problems in the making of the filling. Cut the shrimp into diced pork, which is made of sesame oil, light soy sauce, pepper, sugar, and even some oyster sauce. I wish I could add all the seasonings that could be added in the kitchen. Originally, this kind of fresh shrimp-filled dim sum was eaten with the unique flavor of shrimp. The taste is very light. Adding more pork can easily overshadow the main thing, and it will be less delicious. If you give a family photo of the seasoning, the fillings that will be made will be full of seasoning and the shrimp will be white. Qin Huai shook his head and closed it, looking at the next one. It doesn''t seem to work either. Yes, how could a truly awesome secret recipe appear on the Internet? This is a secret recipe. Forget it, do it based on your feelings. Qinhuai believes Ouyang wont mind. And he has always felt very good. Qinhuai started the third-line operation, supervising the stuffing of buns in the pot while controlling the dough that was fermenting silently, while making the filling of crab shell yellow. At 6:07, the first batch of crab shells filled with fresh shrimps were released. Almost at the point, Ouyang stepped into the store at 6:08, and the time he entered the store was 100% ahead of the employees who received their salary. Huang Xi didn''t even come at this point. Qinhuai does not encourage employees to go to work early, after all, there are no customers coming early. Three or two customers who run early can get in the store, Qinhuai can handle it completely. The rent near Yunzhong Community is not cheap, and the waiters in the store generally live far away, so they have to get up early when they work in the morning shift. Qin Huai knew the pain of not being able to sleep in, and did not have much obsession with the fact that he had to check in on time at work. "Crab shell is yellow!" Ouyang saw the golden crab shell yellow at first sight. The whole plate of crab shells is neatly placed together, which is really eye-catching, not to mention that the plate of crab shells is just released. Crab shell yellow is originally a crispy cake. Anyone who has just released the crispy cake is so fragrant that everyone who has squatted in the dim sum shop knows it. Ouyang took a deep breath intoxicatedly. "It smells so good! It''s not in vain! I''m up early, Qinhuai, I can eat ten!" Qin Huai didn''t believe Ouyang''s nonsense at all. The five-dine and three-dine bags in the small steamer next to it will be ready for the pot in two or three minutes. "Let''s try the taste first?" Qin Huai picked up the shelf. Ouyang nodded wildly. Qin Huai put two crab shell yellow in a small plate, and ordered Ouyang to go to the warehouse to find the crab shell yellow in a window, and told him that the thing was really hot when it was released, and it was hotter than a bun. Dont eat it directly without Qin Luos ability. Ouyang went to find the listing, and after a while, he went back to eat after washing his hands. Ouyang tentatively picked up one with his hands, pinching it a bit heavy, and the pastry fell down directly. One bite. Crispy, fragrant, salty, fresh. Puff pastry and sesame seeds covered the corners of the mouth on both sides, and fell onto the table, and even half of the body was stained. The salty and fragrant pork and the taste of shrimp are all extremely distinct. Ouyang took a bite and thought that the shrimp must be particularly good. There is a shrimp smell! He ate a lot of snacks filled with fresh shrimp, including fresh shrimp wontons that put a whole shrimp in, but he actually couldn''t taste any shrimp. But the crab shell on your hand is yellow. Still fragrant and crispy. Without any hesitation, Ouyang wrapped the remaining crab shell yellow with the second mouthful. Then I picked up the second one, opened my mouth wide, and wrapped it in one mouthful with the same movement. One mouthful, its great! This time I can really eat 10! Ouyang chewed happily, lamenting in his heart that his parents were really not good. Why couldnt his parents go to Qiuxian for a trip 20 years ago? They happened to pass by the welfare home and happened to meet Qinhuai adopting it? In this way, Qin Huai is his younger brother! Now Qin Luo has a good life of eating snacks every day, so why dont he Ouyang live! Ouyang looked at Qin Huai with regret in his eyes. Qinhuai: Ouyang''s eyes, why did he feel strange? (This chapter ends) Chapter 22 Its this taste (thanks to the leader of the Moon Feixing Chapter 22: This is the taste (Thanks to the leader of the Moon Feixing for the reward!) When Ouyang was happy and regretfully savoring the smell of the yellow crab shell, and was planning to re-sell the plate, the Morning Runner Group came in. 6 old men came, one more than yesterday. Everyone is dressed in an old man''s shirt, casual pants or sports pants. The sweat on his forehead has not been wiped dry. The old man''s shirt is a little wet. You can tell at a glance that he was running back in the morning. "Wow, there are sesame cakes this morning!" As soon as the breakfast tasting master, Mr. Xu, sighed as soon as he entered the store, then quickly walked to the window, stared at the crab shell yellow, with a happy face, "The crab shell yellow, it''s just out of the oven, I''m catching up." Uncle Xu pointed at the crab shell yellow and couldn''t wait to say, "Young man, come two of these. Yesterday, the buns came with a basket each and another bowl of ice mung bean soup, which was so exhausting." Uncle Xu sat on his familiar table No. 9 and leaned against the back of the chair. "You have only been running for so long, and you just shouted that you were tired. You also said that I''m stingy. I think you''ve been used to the wealthy years in the past two years. You''ve eaten so much after running. When will your blood pressure, blood sugar and blood lipids be dropped?" Mr. Cao complained ruthlessly and scanned the code skillfully. "Your store waiter hasn''t come to work yet. Two crab shells, one cage, three diced bags, and transferred them." The other old men scan the code to order food, as familiar as regular customers who have been eating for half a year. Only the new uncle was hesitant when he looked at the dish and felt that he had encountered a new type of breakfast pig slaughtering plate. "Why are the things in your store so expensive?" The old man questioned, "Crab shell yellow is sold for 5 yuan per yuan. I remember that only 2 yuan per 5 yuan per person in my community, and you have doubled it." "We now have a 30% discount on our new store opening, and this crab shell yellow is a new product with fresh shrimp filling. The limited-time special offer and the same price as fresh meat filling of 5 yuan per person, and will be restored to the original price of 8 yuan per person tomorrow." Qin Huai explained with a smile. The real reason is that Qinhuai did not plan to make crab shell yellow with fresh shrimp stuffing at the beginning, and did not make the vegetable card, so the vegetable card would not be delivered in the afternoon. The uncle hesitated even more. "Wang Laogen, stop being stubborn. The breakfast in this store is a bit expensive, but it is delicious. The radish in the boutique supermarket and the radish sold on the street stalls are not the same price. You have been a 40 or 50 years and have calculated the money for most of your life. I''m asking you to come and run to take you to eat from this store. I believe me, it''s definitely delicious and worth the money!" Mr. Cao began to whisper in the devil. "That''s right, this store just opened yesterday. If it''s a while, I''m afraid you won''t be able to line up." Uncle Xu has already become a loyal fan, temporarily abandoning his past grudges with Uncle Cao and uniting the front. "It''s not Gusu, how delicious can it be with crab shell yellow." Mr. Wang muttered in a low voice. Although he thought it was expensive, under the affectionate recommendation of Mr. Cao and Mr. Xu, Mr. Wang still hesitated to order a crab shell yellow, a basket of five-dip bags and a basket of three-dip bags. The buns are a little hot just after steaming, so you can eat them directly if the crab shell is yellow. For a moment, the whole restaurant was filled with the rich yellow aroma of crab shells. Uncle Xu couldn''t stop eating, so he swallowed two of them in two mouthfuls, got up with the plate and wanted to add a few more. "Pa." Uncle Wang, opposite Uncle Xu, slapped the table with excitement, and scared Uncle Xu almost threw the plate with a shake of his hand. "Wang Laogen, what table are you slapping? If the plate falls, you can compensate me!" Mr. Xu said dissatisfiedly. Damn Wang Laogen almost made him compensate the plate. Unmoved by the way, Uncle Wang said excitedly: "It''s this taste!" Mr. Zhong:? Wang Laogen also suffers from Alzheimer''s disease? The course of the disease is a bit serious. Should I call his wife to pick him up? "What does it taste?" asked Mr. Cao. "The smell of yellow crab shell!" Mr. Zhong:? ? Uncle Wang was so excited that he was a little incoherent, and said with a chorus: "It tastes exactly the same as the crab shell yellow taste I ate in Gusu when I was young. It''s this taste! That''s it, it must be that the fresh shrimp stuffing, I have never eaten such an authentic one in half my life!" Uncle Zhong:... Chapter 23 Delivery (Thanks to the hero who loves h Chapter 23 Delivery (Thanks to the hero who loves hamburger treasure for the reward!) After the man returned with a full load, the newly released plate of crab shell yellow instantly empty half of the plate. Ouyang was full of wine and had enough food. He sat on the chair and played with his cell phone leisurely. He touched his stomach from time to time. Seeing his posture, he wanted to take two crab shells to the workstation before going to work. Qin Huai in the kitchen has switched from the busy meal preparation mode to the leisurely bun state. Seeing that Ouyang was so idle, he simply asked him to move the chair to the window, and the two of them chatted through the snack window. "How is the flyer being sent?" Qin Huai asked. "Don''t worry, with me regularly checking, there is absolutely no one cheating, there is no problem at all!" Ouyang patted his chest and promised. Qin Huai nodded: "That''s good. There is another question-" Ouyang gradually sat upright. "Does Sister Hong and Huihui have any snacks you like to eat? Ordinary buns and steamed buns are also OK. Do you have any preferred flavors?" Qin Huai asked seriously. Ouyang:? No, you are switching this topic too quickly! Ouyang scratched his head and thought about it carefully, but he was not very sure: "Sister Hong... I don''t know very well, but Huihui should eat more steamed buns." "Butterbread?" Qin Huai cast a skeptical look. "Really!" Ouyang stressed, "When I first went to college, my dad bought me a car. Although I can''t afford to drive the car for my mother now, I am an old driver with many years of driving experience." "Sister Hong went on a business trip last year and asked me to take care of Huihui to drive her to and from school, and to solve breakfast and dinner. Those two mornings I asked Huihui what she ate, and she said she wanted to eat steamed buns, which were sold in the convenience store opposite. She didn''t eat pancakes, hand-catch cakes, grilled cold noodles, curry buns, rice balls, and mashed balls, so she ate steamed buns." Qin Huai nodded and wrote down the steamed buns. Huihui''s child was really as simple as in his dream. After saying that, Ouyang looked at Qin Huai excitedly: "What, Lao Qin, can you still make the legendary secret steamed buns?" Qin Huai waved his hand: "Where is there any secret steamed buns? Add some brown sugar to make you brown sugar steamed buns, and at most some meat to make meat steamed buns. Can I still make steamed buns?" As soon as he finished speaking, Qin Luo, who was yawning into the store, answered listlessly: "What steamed buns? Brother, have you made that kind of wine-leed bun before?" Ouyang''s eyes lit up suddenly, and his face was full of me and I knew that you still had a unique skill to hide. Qin Luo extinguished the light in Ouyang''s eyes: "But it''s not delicious." Ouyang became interested in an instant: "Qinhuai has any desserts that are not delicious? Luo Luo, didn''t you tell me that your brother always reads the recipe for dim sum, but he will know how to watch it?" Qin Luo did not answer, but looked down at the yellow crab shell on the plate, put on gloves very consciously, took a clip and picked up a plate for himself, and said while eating, the crispy crust fell all over the floor. "That''s different." ? He worked as a cleaner and a handyman, and only earned half a salary, and the cost-effectiveness was moving. From 6:26 to 6:29, several employees of the morning shift arrived one after another, and they took a very accurate look at the spots. "Master Xiao Qin, this is the pre-order in the group yesterday. It will be delivered between 9:10 and 9:25. A list has been printed here, you can see..." Huang Xi stood near the window with a few orders. "I''ll send me here!" Qin Luo raised his hand actively, indicating that she was familiar with this job. When I was in my hometown, although the Qin family breakfast restaurant did not open takeout, I occasionally received delivery orders from regular customers. I was lucky enough to receive large orders. For example, a nearby kindergarten chef went on a temporary strike when an emergency occurred. A temporary power outage was cut off by a road near the primary school. The school urgently needed to buy a batch of cheap buns, steamed buns and rice porridge as a way to make up for lunch. Sanma Road Children''s Welfare Home received a donation from the director decided to spend huge sums of money to improve the food... In case of this kind of thing, the Qin family breakfast shop was always lucky to receive a big order and make a profit. Huang Xi subconsciously looked at Zhao Rong. Although Qin Huai is the actual boss of Yunzhong Canteen, he is a hand-off manager who is completely unintentional. He doesnt even need to report to him about all matters in the canteen. Just report to Zhao Rong or Qin Congwen. The meal delivery matter last night Huang Xi and Zhao Rong settled on each order, with a order of 30 cents. The delivery fee for orders over 500 orders that month increased by one cent, and the delivery fee for orders over 1,000 orders increased by one cent. The current delivery rules for Yunzhong Canteen are: delivery to the station within 1.5 kilometers, and delivery can be made by a single order of RMB 30 or 8 orders in the same office building. Although the delivery fee is low, it is close to the center of the order, which is very suitable for employees who are not afraid of heat and want to exercise, and want to make some pocket money. The original delivery staff was An Youyou. Although the employees of Yunzhong Canteen are not very familiar with each other, everyone can see that this girl seems to be quite poor. Yesterday, after Huang Xi finished talking about this in the work group, An Youyou raised her hand to sign up. Now there are not many business orders and there is not much money, and the rest of them have not competed with her. "Die her a few orders." Zhao Rong kept moving her hands on the buns. "This girl kept talking all day long, so she could move more." Huang Xi smiled and nodded, but continued, "Master Qin, I actually have another suggestion." "I asked several guests yesterday that there are many convenience stores and breakfast shops nearby that provide food delivery services at work stations, and some convenience stores even offer monthly discounts." "Monthly discount?" Qin Huai was interested. Can he still make monthly payments with hand-grabbing cakes? Huang Xi nodded: "The hand-catch cake with eggs, intestines, chicken fillets and fish steaks is 270 a month, and the average price per cake is less than 10 yuan." "The best convenience store sells more than 200 hand-catch cakes a day." "The convenience store has more than 2,000 flows every day by selling hand-catch cakes. It is the one who opens up a new track. Qin Huai felt that he understood: "So do you think our canteen can also sell monthly packages?" "Lunch and dinner are good, how to make monthly subscriptions for breakfast? The types of breakfasts are not fixed, the price difference is large, and the monthly subscription is not easy to set the price, right?" "But the idea is very good, and Qin Huai was a little moved. Chapter 24 [Chen Huihuis Wish] (Thank you for giving you a flower to bloom Chapter 24 [Chen Huihuis Wish] (Thank you for giving you the reward from the leader of a city where flowers bloom invincible!) Huang Xis plan is written very concisely and clearly. She divided meal tickets into four categories: breakfast set, small long set, snack set and meat and vegetable set. There are two types of breakfast set tickets: 5 yuan includes 1 bun, 1 tea egg, 1 soy milk, and 6 yuan more bun. (Random taste) There are also two types of Xiaolong tickets: choose one cage for 30 yuan or two cages for 55 yuan. There are three types of dim sum tickets: 150g dim sum tickets, 250g dim sum tickets, and 500g dim sum tickets. Dim sum can be mixed. The set of meat and vegetables tickets are for lunch and dinner, including: one meat and one vegetarian, two meat and one vegetarian, one meat and two vegetarian, and three meat and two vegetarian. The above 4 types of tickets can be selected and matched by day. Every day is 1 breakfast set/1 Xiaolong set+1 meat and vegetable set+1 snack set or 1 breakfast set/1 Xiaolong set+2 meat and vegetable set. Purchase a 15-day package and get 5 150g dim sum tickets. Purchase a 30-day package and get 15 150g dim sum tickets + 3 Xiaolong packages. Purchase a 90-day package and get 45 150g dim sum tickets + 15 Xiaolong package tickets. Purchase a 180-day package and get 100 150g dim sum tickets + 40 Xiaolong package tickets. Purchase a 365-day package and get 230 150g dim sum tickets + 100 Xiaolong package tickets. There is only one sales idea, buy more and get more, and buying a package will be cheaper than ordering. There is also a food event with the package tickets. When guests check in continuously for 7/15/30/45/90/180/365 days, the canteen will give away dim sum tickets and Xiaolong tickets. In addition to the ticket package plan, Huang Xi also has a membership collection plan. The package ticket can be a paper ticket or an electronic ticket can be selected entirely by the customer. Each customer who purchases the package ticket will automatically become a member. Points can be obtained for consumption, and points can be redeemed for snacks. At the same time, there is a picture book function in the members. Each snack can be unlocked by a picture book. Each snack will have a list. Members who purchase the most single snacks in that month can receive honorary titles and receive random small gifts. Since Qin Huai couldn''t hold the plan directly in his hands in the kitchen, the plan was Qin Luo standing outside and reading while dictating it. "This picture book has a good function, it can be unlocked, there are also a list, and it can be selected for the month and even get random gifts!" Qin Luo praised this plan, "This is so fun! It would be great if our school canteen had this function. I must be the star of scrambled eggs every month!" "What star of scrambled eggs with tomatoes?" Chen Huihong led Chen Huihui to hear the sound and ordered another serving according to the same menu yesterday. Seeing that there were more than a dozen yellow crab shells left on the iron plate, she wanted to take them all in one breath and take them to the office to distribute benefits to the neighborhood committee. Today, Chen Huihui has a single ponytail, a rabbit hairpin, a khaki skirt with color-blocked leather shoes. The whole color combination looks like a delicious chestnut cake. "Brother Qinhuai, my mother said you made a salad yesterday, but it was not delicious. This was the salad dressing my mother bought last month to prepare for the cooking competition. This is caviar and this is mayonnaise. They are all new and unopened." Chen Huihui put the things in the window in turn and made a cheering position. "Come on, Brother Qinhuai, I still have several bottles at home. If you practice hard, you can definitely make delicious salads!" It can be seen that Chen Huihui learned the same kind of warmth as Chen Huihong. Qin Luo was confused: "What salad? Brother, did you mix salad yesterday?" Qinhuai: Huihui has a kind of enthusiasm that ignores others'' lives and death. "It doesn''t matter if you do it casually." Qin Huai gave Qin Luo a small bag of five-die bags to block her mouth, and then stopped Chen Huihong, who had already started counting how many crab shells were yellow, and was about to wrap them all. "Sister Hong, this batch of crab shell yellow has been out of the pot for a while. If you are not in a hurry to come late, it will be hot and hot. It tastes delicious." Chen Huihong hesitated for a moment and chose to include all. This wholesale is given to the staff of the neighborhood committee, and buy another batch of the newly released ones and eat it by yourself. "Sister Hong, your neighborhood committee benefits are pretty good, I''m a little bit fond of it." Qin Huai smiled and joked. Chen Huihong didn''t shy away and said bluntly: "I usually buy some fruit biscuits. Now Xiao Qin''s canteen is open, so of course you have to take care of your business. If you have any difficulties, you can also change the fruits from logistics companies, property companies, and supermarkets to dim sum." Qin Huai almost wanted to kneel down and hug Chen Huihong''s legs and shout: Sister Hong, I really don''t want to work hard anymore! Of course, Qin Huai didn''t do this. He just kept a smile as usual, and his voice was very sincere: "Sister Hong, do you and Huihui have any snacks you want to eat?" "Today''s crab shell yellow is what Ouyang wants to eat. I will make it for you tomorrow." Chen Huihong began to think seriously. Although Chen Huihong had eaten a lot of good food, there were actually few well-known dim sum shops in Shan City, and Qinhuai''s craftsmanship was also ranked among Chen Huihong''s heart. It is great to buy a few items when you go to and from get off work. If you can order food... Chen Huihong felt that she had to choose. "Butter." Chen Huihui said crisply, "Brother Qinhuai, I want to eat gray steamed buns!" "Gray steamed buns? Buckwheat noodles steamed buns?" Qin Huai asked. He didn''t expect what Ouyang said was right. Chen Huihui''s favorite snacks were really steamed buns. Chen Huihong nodded quickly and explained to her daughter: "Yes, it''s just buckwheat noodles. My mother knows how to make it, and Huihui loves to eat it. Every year when she goes home during the Chinese New Year, she wants to hold it and eat it every day. My brother and I don''t like it, because the taste is too rough." "What are the characteristics of the buckwheat steamed buns made by Sister Hong?" Qin Huai asked seriously. Chen Huihong began to recall: "My mother goes to the village every year to collect the buckwheat flour that she grinds back then, but I think the quality of that flour is not very good, it is a bit rough." "Making steamed buns is the craftsmanship of normal rural women. When I was a child, I was not in good condition. I could only eat steamed buns during the Chinese New Year all year round. It was not pure white flour. My mother didn''t make much, so her craftsmanship was just average." "But my mother will add sugar and brown sugar when making buckwheat steamed buns. She likes to eat sweets, and she also needs to dip it in white sugar when eating steamed buns." "If it''s better, it might be more chewy? It''s a little hard and slutty." Qinhuai: This doesn''t sound like an advantage either. Is Huihui a childs hobby a bit too simple? Could it be that I eat too much delicacies at home on weekdays, so I am very happy to eat coarse grains when I go back to the countryside during the Chinese New Year? Qin Huai could only nodded and said that he would work hard to restore it. Seeing that Chen Huihui had designated steamed buns, Chen Huihong simply agreed to the steamed buns according to her daughter''s wishes. Chen Huihui also had to go to school because she wasted time when chatting, she was afraid of traffic jam during the morning rush hour. The mother and daughter simply stopped sitting in the store and ate, and packed it and took it away. Before leaving, Chen Huihui waved at Qin Huai three times with a standardized wave before jumping away. The next second, the game prompt sound rang in Qin Huai''s mind. "Congratulations on discovering new side tasks, please check it in the taskbar." Qin Huai glanced at the steamer and shouted, "Luoluo, come and help me stare at Xiaolong, and use the mold to press two sets of bean paste buns." "Here you come." Qin Luo jogged over, "Brother, do you want to go to the bathroom?" "I''ve triggered a new task, I want to check it out." Qin Luo gave Qin Huai a blank look in disgust: "A bunny bag and lion bag?" "The finishing touch and whisker cutting skills of lion bag mothers are not good. They were not sold out until midnight yesterday. They don''t make lion bags, but make baby elephants." After Qin Huai finished speaking, he went to the shelves, pretending to be looking for something, and started to check the task in the void. Qin Luo curled his lips and started patting the flour. Qin Congwen and Zhao Rong looked at each other and shook their head helplessly: "These two children..." The newly triggered side mission of Qinhuai is: 1. [Chen Huihui''s Wish]: As a loyal believer of the Feitian Steamed Bun Sect, Chen Huihui''s favorite snacks are not the two-color horseshoe cake or the five-ding bread that has been popular in Yunzhong communities recently, but the simple steamed buns. Unfortunately, no matter what kind of steamed buns she ate, Chen Huihui always felt that it was a little worse. Even if her grandmother made it herself during the Chinese New Year, it was not delicious and a little difficult to chew. If she ate too much, she could only hold it in her hand and ate it slowly, but it had a unique flavor. The buckwheat steamed bun that made it difficult for her to give up was not Chen Huihui''s favorite, although she couldn''t tell what the steamed bun she really wanted to eat. Ask players to make Chen Huihui''s dream-like steamed buns and let her eat the steamed buns she really wants to eat. Mission reward: Chen Huihong''s dream, [Chen Huihui''s affirmation] (choose: Yes/No) Looking at the details of this super long task, Qin Huai wanted to scratch his head. Chen Huihui''s wish is more difficult to understand than what her mother asks her child what she eats tonight. What taste is this, child. The taste is normal. I know that the steamed buns made by my grandma are not delicious, but I like it. But when asked what she really wanted to eat, she just didn''t know. No wonder people say that pediatricians are difficult to be a doctor. The difficulty of consultation and the standard answers to reading comprehension are not enough. so Does Huihui want to eat delicious steamed buns? Or a bad steamed bun? Or is it a bit untasting to taste? Can you taste delicious steamed buns? (This chapter ends) Chapter 25 Mung bean cake Chapter 25 Mung Bean Cake This is the first time Qinhuai has made trouble with steamed buns. From childhood to Qinhuai, I learned to make snacks. Whether I was learning to cook buns with Dean Qin in a welfare home, I followed Qin Congwen to make various basic breakfasts after being adopted, or I went back to the countryside during the Chinese New Year to make rice noodles with my grandmother, or even when I was facing Qin Luo''s imagination and dim sum to eat, I was not so difficult to read "Dimm Sum Collection" at home and search for recipes online. Although Qin Luo wanted to eat sometimes, there was at least one specific thing. No matter how outrageous it was, he would point to the snacks held on the chopsticks of an official who was going to Yangzhou in the TV series and shouted: "Brother, I want to eat this, it will taste delicious at first glance! Please, brother, make it for me, brother!" Because Qin Luo pursues at least delicious snacks, it doesnt matter if he doesnt restore it, the key point is to be delicious. But Chen Huihui wants to eat... It''s a bit too abstract. The children of wealthy families have eaten too much fish, meat, and delicacies since childhood. Suddenly, they ate the delicious wild vegetables and were shocking. Isnt it a bad story that only wrote in magazines that cost 2 yuan per pound in a used book stall when they were young? Huihui probably hasnt read it at this age. Qin Huai frowned and returned to the cooking table with a serious look on his face. Qin Luo had already pressed a group of rabbit bags, and was holding the mung bean stuffing that had just been taken out of the refrigerator that had not been completely thawed. It seemed that he wanted to press another group of mung bean stuffing quietly. "Make mung bean cake today." Qin Huai said. Qin Luo:! If it weren''t for the conditions that there was no plastic wrap around, Qin Luo would have wished to seal the filling basin immediately, indicating that he was a red and green blindness and suddenly got the wrong filling. Qin Luo felt that he still had room for rescue: "Brother, I''ll help you peel the mung beans." There are many types of mung bean cakes on the market these days, and they can be divided into north and south according to their taste. The Beijing-style mung bean cake in the north, and the southern one is famous for the Su-style and Yang styles. If you subdivided it, you will have more types, including ordinary, new, Yunnan styles, and foreign styles. Qin Huai didnt know what kind of mung bean cake he made was. If it was stipulated in the mung bean cake industry standards, it was likely to be Beijing style. Because the mung bean content of Jingshi mung bean cake must not be less than 50%, the mung bean content of mung bean cake made in Qinhuai is close to 80%. With such a high mung bean content, the requirements for mung beans themselves are very high. The quality of mung beans is only part of the matter. The most important thing is that the mung beans that are steamed and pressed into a paste must be peeled. Peeling mung beans is definitely a very troublesome thing. Even if you soak mung beans in advance for more than 12 hours, you cannot completely rub and peel them. If you rub and rinse repeatedly, you can''t remove the skin. You have to pick out one by one and peel them by hand. Pick a large pot of mung beans one by one and then peel them by hand. In just half an hour, you can see at least three ghosts of mung beans. With such a difficult job, Zhao Rong, Qin Congwen, and Qin Huai, who doesn''t have so much time to pick mung beans, will definitely not be able to do it. But Qin Luo can. Qin Luo fell in love with this job since Qinhuai tried to make mung bean cake for the first time in the sixth grade of Qinluo Primary School. This child has 5.0 vision in his childhood. The movements on the hands are also quick. When you enter the novel of "House Douwen", you must be a good player who was punished by your mistress to kneel down and pick up Buddha beans. For Qin Luo, you can pick mung beans while watching TV, and you can quickly see the results after picking them - quickly eat mung bean cakes made from freshly baked, fragrant and non-stick teeth, and Qinhuai tailored the sweetest and most suitable for the appetite. Moreover, mung bean cake is not very bad. You can eat it while walking, and you can also secretly stuff it into your schoolbag and take it to school for food. The most important thing is that you can distribute it to your classmates and then say proudly: "It''s delicious, my gossip made for me, it''s awesome!" Faced with Qin Luo''s volunteering, Qin Huai accepted it happily and pointed to the corner and signaled that Qin Luo could start working now. Qin Luo walked to the corner with great confidence, stupidity. Three whole pots of soaked mung beans. As for the size of the basin, it is a bathtub for children to bathe. Of course, Qin Luo is not fighting alone, she also has a colleague - An Youyou. Seeing An Youyou not very skilled in peeling mung beans, Qin Luo felt that he was OK again. Although her brother has been reborn, inherited his inheritance, replaced his shotgun, and became a boss, she is still the best mung bean peeler in the Qin family! Looking at An Youyou, who suddenly became full of energy as if he was injected with chicken blood:... The boss''s craftsmanship is unpredictable and fluctuates, and the boss''s sister''s emotions are also unpredictable and fluctuates. The bosss family is really unpredictable. An Youyou felt that Qinhuai''s family was hard to understand, and Qinhuai also felt that Chen Huihui was really hard to understand. As we all know, people are distracted when thinking about things. When you are distracted, you often have the body working but the soul has already floated away. Qin Huai, who was distracted, packed 8 bags of buns in the morning when packing the delivery order, and packaged the 8-spoon Qin Congwen''s fresh meat for 1.5 yuan each into a three-die bag of 25 yuan. The worker who was lucky enough to open a blind box to the blind box burst into tears when eating buns, lamenting that pies really fell from the sky. Although Christmas is not yet, Santa Claus has replaced his fresh meat bag of 1.5 yuan per person with a three-die bag of 25 two in advance! Of course, the lucky colleague who didn''t open a blind box next door was not so wonderful. Seeing the colleague at the diagonal work station eating buns with happiness on his face, then looking at the buns in his hands, thinking about the salary last month, and taking a look at the bank card balance, he was so angry that his teeth were about to break. Santa Claus Qin Huai was unaware of this and was kneading the dough while distracting. "Brother, mung beans are ready!" Qin Luo came over to report the work progress, holding a large bowl of mung beans in his hand, and steadily put the bowl on the cooking table, "This bowl is mine." Qin Huai understood in seconds that this bowl was selected by Qin Luo, and it was left for his own food, without a single fish that slipped through the net. Those three pots are provided exclusively by diners and do not guarantee quality and quantity. Qin Huai nodded, not caring. A fine treatment can certainly make the taste and taste of the snacks a step further and add icing on the cake. But the treatment is generally not the result of the dim sum becoming unpalatable. Most people will not expect to taste the amazing taste when eating mung bean cake. This small gap may not even be able to eat it. "Speak to dad and let him take the time to steam mung beans. I will start making mung bean cakes around 10 o''clock." Qin Luo ran over to pass the message, and soon ran back. He stared at the ingredients on the table for a while but couldn''t see what Qin Huai was going to do. He asked, "Brother, what snack should I eat today?" Qin Huai said absent-mindedly: "The donkey rolled around yesterday and sold well, and continue today." "The glutinous rice was prepared the day before yesterday. Today I have to make glutinous rice cake." "I have to eat some to clear the heat and detoxify these two days. I just made mung bean cake today, so I made some mung bean cold cakes." "These on the table are all ingredients with crab shell yellow. They are made with fresh shrimp, pure meat, bean paste, and sugar. Of course, they have to be made with more. They should be sold for half an afternoon." Qin Luo began to think about how to eat today to maximize the snacks. "Luoluo." Qin Huai put down his face, "Brother asks you something." Qin Luo cheered up. "If, I mean if." "Our family has always been very rich. My parents have never restricted your food and drink since childhood. They go to whatever they want. They eat delicacies from the mountains and rivers as usual since childhood." "In this case, what you like the most is actually coarse grains." Qin Luo:? "But you don''t know what coarse grains you like to eat. What you may pursue may be the kind of closeness to nature, simplicity, and simplicity in the roughness, and the taste of freedom in the unpalatable way." "But you have never found the food you dreamed of, so what you like to eat at the moment is the undesirable buckwheat steamed buns. So what do you think you really like to eat?" Qin Luo: Qin Luo felt that her brother would probably not be able to stand the blow that he would have to get up at 4 o''clock every day after he got rich, and he was crazy. Qin Luo also wanted to scratch his head. Qin Luo pondered for a moment, wanted to speak but stopped, and pondered for a moment, grinning. "Maybe..." Qin Luo scratched his chin, "Is it...wild vegetables?" "Do you just love to eat such simple and unpretentious things?" (This chapter ends) Chapter 26 Unique taste (Thanks for getting Xiao Lius successful graduation alliance Chapter 26: Unique taste (Thanks to the leader who successfully graduated from Xiao Liu!) Qin Huai didnt know whether wild vegetables were considered coarse grains, but he thought what Qin Luo said was a bit reasonable. He has something wilder than wild vegetables here. Elm bark. Yesterday afternoon, after the bark salad was overturned, Qin Huai went back to watch a short video and carefully studied the way to eat bark. Not to mention, its quite rich. In addition to drying the noodles and sifting them into noodles, you can also add some seasonings to stir-fry, grill them, make them into cold dishes, boil them in water and mix them with the boiled water. Since you can use boiled water to knead noodles, it is professional and suitable. Qinhuai Ka, who strictly abides by the 12 o''clock leave work system, put the last batch of crab shell yellow into the oven at 12 o''clock, and told An Youyou to remember to get the order and get off work at the speed of light. The lunch peak has not yet reached this time point. The first batch of diners who are close and fast have started to cook. Ouyang, who is particularly close and can skip work in advance, has occupied the best position in the window on the second floor to eat. Qinhuai brought the dining tray into it. Qin Huai glanced at Ouyang''s dishes. Braised chicken legs, stir-fried peppers, sweet and sour tenderloin and garlic water spinach, and a bowl of kelp rib soup that costs extra money. A small dish of mung bean cake next to the kelp rib soup, and a box of fresh lychees are placed in front of the soup and mung bean cake. Three meat, one vegetable, one soup, one heart and one fruit, its better than him. The most important thing is that the box of lychees Qin Huai looks very familiar. If nothing unexpected happens, the variety of this box is 14 yuan per green that Qin Luo looked straight when he was shopping in the supermarket two days ago. "Are you not poor recently? Have you only drunk the largest bottle of ice black tea?" Qin Huai sat opposite Ouyang. Ouyang smiled and said, "I called my mother this morning and cried poorly. My mother was very moved by my determination to support my classmates'' business. She will reimburse her money for the meal in the future." "Then this..." Qin Huai pointed at the lychee. Ouyang pushed the lychees to Qinhuai: "It''s good to go home. Didn''t Luo Luo want to eat them last time? Take them to her and tell her that Brother Yang still has the money to buy a box of lychees. If you want to eat them, you can tell me that I will go home and get them." Qinhuai: "Did Luo Luo get up early again? I didn''t see her just now, so I went back to take a break, right?" "I didn''t get up early." Qin Huai said, "I played with my phone until 3 o''clock last night. I dare not say that the alarm clock came over at 5:30 in the morning. I almost fell into the pot after eating mung bean cake. I asked her to go back to sleep." "By the way, she confiscated her phone. From now on, she will probably have to play with the Little Genius phone watch at night." Ouyang was silent for a moment, took a few bites of rice, and started a new topic: "Do you watch a movie in the afternoon? When Luo Luo woke up and called her, I also sent two movie cards from my mother this morning." Qin Huai felt that Ouyang was really born in the wrong era. If he was born in ancient times, he would definitely be a good robber. He asked, "Don''t you go to work in the afternoon?" "Sister Hong has to go out to do business in the afternoon, so she can skip work directly." Qin Huai: "...Not this afternoon, I want to study new products, let''s go in two days." Hearing that Qinhuai was going to study new products, Ouyang''s eyes suddenly shone, saying that he was willing to sacrifice himself to stay in the cafeteria and be a tasting staff for this new product. Qin Huai felt that Ouyang might really sacrifice himself this time. After dinner, Qin Huai went back to take a nap and returned to the cafeteria at around 2 o''clock to start researching new products. Making steamed buns is different from making buns. The taste requirements on the opposite side of the steamed buns are relatively high and require secondary fermentation. When fermenting, you need to add more water to ensure the humidity of the dough. At the same time, in order to enhance the aroma and sweetness of the steamed buns, foods similar to milk, eggs, sugar, honey are often added to add flavor when kneading dough. Qinhuai also wants to add flavor to the dough today. But the flavor he added was a bit unique. El bark water. The boiled elm bark water doesn''t look good, just like the chewed elm bark. There is a reason why tree bark is not included in the daily food list for humans. Qinhuai started kneading. At this time, the employees of Yunzhong Canteen were in a state of rest. Some waiters went to the nearby mall, and two chefs slept on their 2nd floor, while the rest were in the lobby on the first floor. Huang Xi was modifying the plan against the computer, while An Youyou and another waiter were playing with their mobile phones. "Youyou, what are you watching?" Zhao Jiahui, a waiter who was playing with her mobile phone, found An Youyou stretched her neck and stared at the kitchen, "Do you want to steal the sect?" "I have to teach you the master step by step when making snacks. How could I steal the master from such a distance?" An Youyou continued to look, "I just think the boss''s water looks weird in color." Not only An Youyou outside felt it was strange, but Qin Huai was also feeling it was a bit strange. What do you say about kneading white buns with water cooked from tree bark? Parents who pursue misery education must say when passing by: If it really doesnt work, lets boil some wild vegetables and boil water, at least make something to eat. Two hours later, the slightly yellowed elm bark steamed buns were freshly released. Qinhuai didnt do much, so he did 3. Not daring to taste it first, Qin Huai called Ouyang and told him that the new product had been freshly released and asked him to come to the cafeteria to taste it quickly. More than ten minutes later, Ouyang and Chen Huihui arrived late. "Huihui will finish school tomorrow''s final exam on time this afternoon. Sister Hong has no time to take it and ask me to help me take it." Ouyang explained, smiling, "Huihui, you have a good time today, your brother Qinhuai made a new product in the afternoon." Chen Huihui looked at Qinhuai expectantly. Qinhuai: Qinhuai silently brought out steamed buns, and it was steaming. It looked very soft and smooth, and it was a beautiful steamed bun. Ouyang picked up one and sniffed it: "This smell... is quite fresh." Then bite it down. Ouyang:? It''s so strange. Although it''s not that bad, the memory of eating salad that was dead, suddenly began to attack him. Chen Huihui also picked up a box of steamed buns and took a bite. Chew. Chen Huihui:? Chen Huihui looked at Qin Huai, her eyes full of disillusionment of idols falling into the house. In her heart, she can do everything she can to make snacks. Whether it is making buns, dumplings or other Qinhuai, which are very delicious in their own small orders, the steamed buns she makes are so ordinary. There is even a little strange and not very delicious in ordinary people. Chen Huihui sniffed and wanted to cry. Mom, the steamed buns made by Brother Qinhuai are not delicious, 55555(*). Adhering to the principle of not wasting food, Chen Huihui continued to take her second bite. "Huihui, how does it taste?" Qin Huai asked. Chen Huihui hesitated for a moment: "It''s weird." Then he shook his head and said, "Brother Qinhuai, you are not as delicious as making steamed buns or dumplings." Qin Huai was a little happy when he heard Chen Huihui''s denial. Thats great, Huihui just simply likes the taste of buckwheat, not likes foods with weird tastes. It''s good that it''s normal. Qin Huai was afraid that Chen Huihui''s taste would be too different from ordinary people, so he couldn''t guess it, which was ridiculous than the junk articles of third-rate magazines. Be sure that Chen Huihui likes the taste and taste of buckwheat, just go directly to the road of buckwheat steamed buns. "If you don''t like eating, don''t eat it. I''ll ask Luoluo to take it back to feed the chickens." Qin Huai said. Zhao Rong took the time to go to the vegetable market in the morning to buy two living old hens, and kept them in the kitchen to prepare for the soup stewed in the past two days, so it would be great to let the chicken eat some green and healthy steamed buns. Chen Huihui put down the steamed buns very much. While the two were talking, Ouyang had already finished eating the steamed buns. Ouyang, who hadn''t heard the conversation between the two at all, smashed his mouth, and looked a little aftertaste and said, "Qinhuai, don''t say anything, your new product today..." "Although it tastes a bit weird when eaten, it has a different flavor when chewed." Its not bad! Qinhuai:? It turns out that you are the one with abnormal taste. Brother, I have said hello, this is a big bag in the warehouse. I will take it away and take it home. Eat it slowly. Dont be polite. If only this task was Ouyangs wish, Ouyang would be able to taste its mystery and delicious tolerance even if he didnt pick on his mouth and eat steamed buns with elm bark. Qin Huai guessed that this task would have been completed long ago. What a pity. Qin Huai looked at Ouyang and sighed. Ouyang sighed inexplicably by this tone, pointed to the remaining steamed buns on the plate and asked, "Qinhuai, do you eat it? If you don''t eat it, I will eat it." Seeing Qin Huai nodding, Ouyang picked up a big bite. This taste. Fresh! (This chapter ends) Chapter 27 Buckwheat steamed buns Chapter 27 Buckwheat steamed buns After confirming that Chen Huihui''s taste was normal, Qin Huai started his buckwheat steamed bun experiment. Since Chen Huihui and the side missions have both stamped and determined that buckwheat steamed buns are her favorite flavor, Qin Huai naturally has to make efforts to this track. Its not difficult to make ordinary steamed buns. Anyone who is quick-witted and has no experience in cooking can successfully make steamed buns that are not necessarily delicious according to the tutorial and control the temperature and amount of water when kneading the noodles. But when it comes to segmentation, buckwheat steamed buns are still a bit particular. Because soba noodles are not delicious. Unlike corn flour, which has its own corn aroma and some slightly sweet coarse grain noodles, pure soba noodles are really unpalatable. Not only does the flour grains taste bad and it is difficult to knead into a smooth dough. The soba noodles themselves have no sweetness, not only are they not sweet, but they are also slightly bitter. This is why sugar is usually added when making buckwheat steamed buns. Because its really not delicious without added sugar. Most of the time, buckwheat steamed buns are not made of pure buckwheat noodles, but are basically mixed with buckwheat noodles and medium-gluten flour. Depending on the ratio of white flour, the color of buckwheat steamed buns will also change, basically the whiter the ratio, the higher the ratio. Qin Huai sent a WeChat message to Chen Huihong what color the buckwheat steamed buns he ate during the Chinese New Year. Chen Huihong said it was gray, and it can be seen that there were many white flour mixed with it. Strictly speaking, it was not considered coarse grain steamed buns. After finding out the situation clearly, Qinhuai will start the control variable method experiment. First make 18 kinds, use the ratio of sugar and soba noodles to white noodles as variables, and steam a batch and try the taste. On the afternoon of the second day, the kitchen of Yunzhong Canteen was filled with the strong fragrance of buckwheat steamed buns. Steamed buns are one of the simplest pasta dishes. The steamed buns are very easy to make, whether kneading or steaming them, so easy it is so easy that Qinhuai can even watch variety shows while watching the heat. "Brother, what are you studying? Why do I smell it like steamed buns? Brother Yang said you made a very delicious steamed bun yesterday afternoon. Is it the same type yesterday afternoon? When will it be out of the pot? I want to try it!" Qin Luo, who was full of energy, snatched at the kitchen door as soon as he entered the canteen. "Your Brother Yang has a unique taste, don''t believe his nonsense. The steamed buns are all buckwheat steamed buns. You don''t like to eat them. There are also mung bean cold cakes in the freezer. I will take them myself and leave them for you. At noon today, Ouyang cried and asked me to give him half of them, and I didn''t give him any." Qin Huai said. Qin Luo smiled and said, "Thank you, brother, you can actually divide it into two pieces. Brother Yang brought me lychees yesterday, but it''s so expensive!" Of course, Qin Huai would not tell Qin Luo that the reason he did not give Ouyang at noon was because Ouyang had already bought half a pound of operation in secret. After eating half a pound of mung bean cold cake in one day, Qin Huai was afraid that Ouyang would go directly to the emergency room, so it would be impossible to even his portion. Some mothers are reimbursed for food and Ouyang is generous when buying things. They buy dim sums at half a pound, half a pound of each, half a pound of each. Qin Luo changed his clothes, went into the kitchen and took out the mung bean cake from the freezer, sat next to Qin Huai, and took the food, and watched the variety show. Yesterday, Zhao Rong was furious when she learned that Qin Luo had played with her mobile phone until 3 a.m. She immediately formulated a very strict schedule for Qin Luo to play with her mobile phone. The time to play with her mobile phone should not exceed three hours every day, and the time limit would be collected. Qin Luo had already finished playing three hours in the morning, and he could only watch Qinhuai variety shows in the afternoon. "Brother, why did you think of making buckwheat steamed buns?" Qin Luo bit the mung bean cold cake in his small mouth. The raw ingredients of mung bean cold cake made by Qinhuai are mung bean paste and honey. The mung bean flavor is very rich, cool and tender. In Qin Luo''s words, the mung bean cold cake that just came out of the freezer tasted very much like a refrigerated mousse cake, and it was definitely an excellent summer refreshing snack. "Your Aunt Chen said Huihui loves buckwheat steamed buns, but she has never eaten a particularly delicious buckwheat steamed bun. Anyway, buckwheat steamed buns are not difficult to make, so I just thought to try it, maybe I could make something Huihui likes." Qin Luo said he didn''t understand why anyone liked to eat buckwheat steamed buns, was it because the brown sugar steamed buns were not sweet enough, the white flour steamed buns were not soft enough, or the wine lees steamed buns... Forget about the steamed buns with wine lees, Qin Luo said that the steamed buns made by her brother are average, not as good as brown sugar steamed buns. "Brother, will we still sell buckwheat noodles steamed buns in the morning in the future?" Qin Luo asked. "No." Qin Huai said firmly. Task is a task, and life is life. Qin Huai said that he would firmly implement the principle of getting off work at 12 noon and would never add steamed buns to breakfast, which require secondary fermentation, cannot be sold at a price, and may also affect his get off work time. After the end of the variety show, the steamed buns were successfully released. Buckwheat steamed buns of different colors are lined up, which at first glance looks like an art work made by a patient with obsessive-compulsive disorder to prove that the steamed buns can fade. Chen Huihui arrived at the cafeteria in 3 minutes. It is good during the final exam. You dont delay the class or hold a meeting. You will get off school after the exam, which will facilitate Qinhuai to accurately control the time of steamed buns. Qin Luo, who had already eaten a small plate of mung bean cold cake, looked at the row of buckwheat steamed buns in front of him, and suddenly felt that the buckwheat steamed buns might not be as bad as she remembered. Since Chen Huihui loves to eat, it means that buckwheat steamed buns must have their advantages! Qin Luo blinked his eyes at Qin Huai, his eyes full of: Brother, how can you forget me for such an important task? I am your number one tasting staff! Qin Huai didn''t say anything, but just silently cut the steamed buns into pieces. Chen Huihui is going to try 18 buckwheat steamed buns later. If you dont cut this piece, you will be full after eating it. Three minutes later, Chen Huihong led Chen Huihui into the cafeteria and saw the rows of steamed buns in dark to light colors on the dining table. Both the mother and daughter were stunned. This is... a steamed bun banquet? What a niche banquet. "Huihui, I don''t know what flavor you like specifically, so I made 18 kinds first and try them first to see if there are any ones you like." Chen Huihui sat down blankly. Chen Huihong was shocked a little and said embarrassedly: "Xiao Qin, Huihui might have just said it casually yesterday, you don''t need it..." "I don''t usually make steamed buns, and Huihui just wants to eat them, so I''d just study them. If you make delicious buckwheat steamed buns, you can also get new ones in the cafeteria, right?" Qin Huai said with a smile. Chen Huihong didn''t say anything, but just muttered in her heart that she was already a very enthusiastic person on weekdays. Unexpectedly, Qin Huai was not inferior either. No wonder she saw Xiao Qin so kind, she turned out to be a fellow man. In an instant, Chen Huihong''s favorability towards Qinhuai increased a little. "Huihui, let me introduce you to you. This is the No. 1 buckwheat steamed bun. Sugar-free, 90% buckwheat flour, 10% medium-gluten flour. If you feel it is not delicious after eating, just shake your head. If you like it, tell me if you have any suggestions and ideas, can we evaluate the other one?" Chen Huihui has never been a tasting staff. After hearing Qin Huai say this, she suddenly felt that the steamed buns she ate today were very important. She nodded firmly and said that she would definitely eat steamed buns seriously. Chen Huihui picked up the No. 1 buckwheat steamed bun, resolutely stuffed it into her mouth, chewed it hard, and tasted it carefully. After 0.1 second, shake your head firmly. Too bad! Chen Huihui said that the No. 1 buckwheat steamed bun is rough and not only grinding its tongue, but also a little bitter. Although the buckwheat tastes very strong, it is really not delicious than the strange-tasting steamed buns yesterday. Qinhuai then started the next one: "This is No. 2 buckwheat steamed bun, white sugar, 90% buckwheat flour, and 10% medium-gluten flour." Chen Huihui chewed it seriously again. After 0.1 second, he shook his head more firmly. Buckwheat steamed buns that are slightly sweeter than the previous one, but are also very unpalatable. "This is No. 3 buckwheat steamed bun, sugar-free, 85% buckwheat flour, 15% medium-gluten flour." When Chen Huihui tried the No. 8 buckwheat steamed buns, she heard that Ouyang Qiangshi, who was holding a steamed bun tasting conference in Yunzhong Canteen, came to watch. Chen Huihong was completely unaware that Ouyang had come over the shift, and also thoughtfully explained the results of the previous buckwheat steamed buns. Not very ideal. Chen Huihui tried it in the order of the dark to lighter color of the steamed buns. The darker the color, the higher the proportion of buckwheat flour. Although Chen Huihui likes the taste of soba noodles, it does not mean that she really likes to eat this pure coarse grain. This kind of liking is more like the one whose parents usually care not to let the child who goes out to eat roasted sweet potatoes occasionally eat roasted sweet potatoes. If you let her eat sweet potatoes every meal like ordinary farmers who were not full in the last century, eating heartburn and vomiting, I am afraid she wont like sweet potatoes either. After eating buckwheat steamed buns with a ratio of 50% to white flour, Chen Huihui nodded her first time. Dont say that Huihui is very persevering and has a good temper and personality. Normally, some children who are spoiled have turned against her even after eating so many unpalatable steamed buns. Although Chen Huihui denied all the steamed buns in front, she was very determined and very interested. Perhaps in Chen Huihui''s opinion, it doesn''t matter whether you can eat delicious steamed buns today, but it is important to complete the important mission of tasting. Qinhuai began to record the steamed buns that Chen Huihui gave well-received. Seeing that these two people really made the taste and experiment, Ouyang turned his head and asked Qin Luo in a low voice: "Has your brother been like this before?" Qin Luo nodded calmly: "It''s always like this." "My brother has always made snacks like this. Steamed buns are the best. The kind of snacks that have stuffing, but they don''t taste good according to the recipe and need to change the ingredients. They have to buy a lot of things to try, and they make them seven or eight a day, and it''s normal to make them for twenty or thirty days in a row." Ouyang was a little surprised: "Who will try it?" "Me!" Qin Luo looked up proudly, "I have tried it for so many years!" "I''m our number one tasting staff!" Qin Huai nodded silently in his heart to express his affirmation when he heard Qin Luos showing off. That''s sure, Qin Luo, a child, has never been picky since he was a child, and he still has a lot of appetite. If she doesn''t try it, who will try it? Chen Huihui, who tried No. 15 buckwheat steamed bun, was obviously a little full, and her swallowing began to slow down. Qin Huai wrote in his small notebook that Huihui has a poor appetite and is the best tasting 14 models at a time. It still made a mistake. Qin Luo can eat at least 26 models at Huihui''s age. Qin Huai''s Yu Guang floated towards Qin Luo and found that Qin Luo had touched into the kitchen and took out the No. 10 buckwheat steamed bun that Chen Huihui had praised the highest, and broke it in half, half of her, half of Ouyang. The two of them have eaten. "Luoluo, I found that your brother is good at making steamed buns. Although this steamed bun is not as good as yesterday''s, it tastes good." "What steamed buns did my brother make yesterday?" Qin Luo''s eyes were full of desire, "My brother won''t tell me." "Tsk tsk tsk." Ouyang tsk twice, "He is probably too lazy to do it. It''s okay. Next time I beg your brother to do it. I''ll get half of it when he does it." "Thank you, Brother Yang!" (This chapter ends) Chapter 28 Childhood shadows Chapter 28 Childhood Shadow In the next few days, Chen Huihui was working diligently as a tasting staff. The price is that the childs face is almost as beautiful as the wheat buns when he eats buckwheat steamed buns. It was a little better during the final exam. I came to try it after school. After the exam, I was in trouble and I had lunch before I could finish it. Fortunately, my child really likes to eat steamed buns. "It''s delicious." Chen Huihui nodded in affirmation. After these days of tasting, Qinhuai has been able to accurately control the size and quantity of steamed buns. Keep the daily dose of tasting to a reasonable range where you can eat a piece of dessert after you are 70% full, so as to prevent Chen Huihui from being stubborn to try it out. Eating too much will hurt her stomach. "Which one is better than No. 52?" Qin Huai asked. Chen Huihui thought about it carefully: "This." "This... smells good." Due to the third grade of elementary school education, Chen Huihui lacks adjectives for food, and basically all of them are simple and clear words such as delicious, fragrant, sweet, hard, soft, and difficult to chew. Qinhuai would not expect Chen Huihui to say: the cold marinade and hair cooker cracks, the fresh hemp oil has a cold fragrance. After all, "Song of Two Misters" is not included in the textbook, so it is not necessary to memorize the poem. "Then let''s eat one..." Another day''s tasting of buckwheat steamed buns ended. Chen Huihui happily took the best unfinished steamed bun from Qin Luo with the osmanthus cold cake she stamped today. She slapped a large bag of sagema on her elbow and ran to the neighborhood committee. Qin Huai found an empty table and sat down. He began to analyze the results of today''s tasting in his small notebook. Huang Xi and An Youyou quickly began to pack up the tableware on the tasting table. Qin Luo was gnawing the No. 52 steamed bun, and slap the steamed bun and the scattered horse. He vaguely told Qin Congwen and Zhao Rong who had just woken up and came to see how they were tasting today. In summary, today''s progress is: 0. After all, the task was not completed. Although Chen Huihui said that this one tastes delicious and that one tastes delicious, she was very honest in her heart. These steamed buns were not her dream steamed buns. Of course, it is impossible for Qin Huai to directly say that the reason why the buckwheat steamed buns were not successful was that the side mission was not completed, so he could only explain vaguely that it was almost done. As for what is the specific difference? Dont ask, asking is the pursuit of steamed buns by a breakfast shop chef. In response to this, Qin Luo, Qin Congwen and Zhao Rong expressed their discomfort and ate a bite of steamed bun. "There is no problem with this steamed bun." When people are middle-aged, they love health preservation. When cooking white rice, they usually need to cook buckwheat, oats, millet, purple rice, coix seed, and sweet potatoes, and cook them into a pot of mixed grain rice. Zhao Rong, who has received good acceptance of buckwheat steamed buns. After gnawing two small steamed buns that are missing, he still feels unsatisfied. He asked Qin Luo to go to the kitchen to touch a darker color. "It''s chewy, chewy, and fluffy. It''s not bitter with soba noodles. It''s much better than the buckwheat steamed buns made by your dad." Qin Luo''s steamed buns were a little choked when he ate too much, so he took the opportunity to secretly drink coconut milk and asked, "Dad has made buckwheat steamed buns? Why haven''t I eaten them?" "You were not born yet at that time." Zhao Rong began to recall the past, "In two years, the economy was not good, and I couldn''t make much money. The steamed buns made of buckwheat steamed buns and corn flour were sold cheaper than white flour steamed buns. It was easy to sell, so your father followed the trend and sold buckwheat steamed buns." "As a result, the buckwheat steamed buns you made were not well controlled every time you knead the dough. He also stinged and refused to add sugar when making steamed buns. The steamed buns made were hard, hard and bitter, and they couldn''t even be sold." Qin Congwen lowered his head and didn''t dare to say anything. Zhao Rong became more and more angry as she spoke: "There is also what, he couldn''t sell the steamed buns and he couldn''t bear to throw them away. He asked someone to take them to the countryside to feed your grandparents the chickens at home. How large is the steamed buns in our house? Can your grandparents eat those chickens in a year? In the end, we will eat them! Your grandparents, aunts and uncles, and me, eat that ghost steamed bun every day, making people hungry and lose weight." "I told your father not to make the broken buckwheat noodles steamed buns. He didn''t have that skill, and he still didn''t believe in that evil. After selling it for more than two months, we almost closed our breakfast shop." "Director Qin is also pitiful. Our family and chickens couldn''t finish the steamed buns and we packed them to the opposite welfare home. At that time, it was not better than the current living conditions. Ordinary families could eat meat once or twice a week, even if the conditions were OK, the children in the welfare home could eat enough." "It turns out that the children in the welfare home can drink some mixed grain porridge. Your father gave it to you, and you ate buckwheat steamed buns every day, making your brother chewy, and his face turned yellow." Zhao Rong said, suddenly stopped and looked at Qin Congwen with sharp eyes. "Can it be... your broken buckwheat steamed bun gives Huaihuai a psychological shadow, right?" Qin Congwen:? ? ? Its unfair! He just had a little poor skill. At that time, he had no money to search a little, and used the raw materials a little inferior, and was reluctant to add less sugar. The steamed buns he made were hard and terrible, so he would not give them to his children... Qin Congwen opened his mouth and did not dare to say it. Oh no, wont you really give your child a psychological impact, right? Qin Congwen began to seriously recall the three meals a day in the welfare home in his memory. Breakfast, mixed grain porridge with sweet potatoes. Lunch, two seasonal vegetables with white rice. Dinner, vegetables and mixed grain porridge, and occasionally stir-fry meat and make meat. Its bad. My son could have eaten white rice, but after giving it to me, Ill have a meal of soba noodles. Qin Congwen lowered his head guiltily again. Qin Luo, who was so excited about the gossip, didn''t think about it at all and asked, "What about it? Have you practiced your dad''s skills?" "It''s a big deal to practice! The batch of cheap flour and buckwheat flour that your father bought later did not make steamed buns after using it. Didn''t you realize that our family hasn''t sold steamed buns much in recent years? If you want me to say that he didn''t want to sell steamed buns, he just bought a batch of cheap flour for cheap. He found that steamed white flour steamed buns were not delicious. He was afraid that the customers would see it, so he bought another batch of buckwheat flour mixed with buckwheat steamed buns, trying to make up the numbers, mix fish with pearls, and get through the test." Zhao Rong said three idioms in a row to summarize, and it can be seen that the buckwheat steamed buns that had been in the past two months did give her a psychological shadow. Qin Huai didn''t hear Zhao Rong''s criticism at all. If he heard it, he would only say "Mom, you''re thinking too much." Although the buckwheat steamed buns were not delicious, they were full of large amounts. The welfare home has limited funds, and many children are disabled. Dean Qin searches and teases the east wall every day to repair the west wall. He cries here and there to fight the autumn wind. Half of his eldest son eats poor. The children in the welfare home can eat enough is victory. Qin Congwen''s buckwheat steamed buns were not sold and sent to the welfare home. The children ate steamed buns every day until they were full and burped, and they were as happy as gods. There were even unlucky children who expressed their hope that Uncle Qin''s steamed buns would never be sold, so the demons whispered every day when they were eaten. Dean Qin found out that it was easy to beat him. Qin Huai is analyzing Chen Huihui''s taste. After several days of tasting, Chen Huihui''s hobby direction has been very clear. There is sugar, the content of buckwheat is between 30% and 50%. In general, the better the overall quality of steamed buns, the higher the evaluation of Chen Huihui. She didn''t just like to eat coarse grains. Once, when Qinhuai was kneading, the water volume was not controlled well and put a little less, which made the steamed buns look a little dry, and Chen Huihui''s evaluation took a sharp turn. It can be seen that Chen Huihui''s mouth is quite squeaky when there is room for selection. Because Chen Huihong said that Chen Huihui went home during the New Year and was holding a steamed bun from morning to night... Maybe it''s because this child is more filial. Qinhuai circled the content of buckwheat flour at 39%. His intuition told him that he had actually tried the content ratio of buckwheat flour to flour that Chen Huihui prefers. But his buckwheat steamed buns are still a bit short of things, which caused Chen Huihui to nod and praise her, but the task was not completed for a long time. But what''s the difference? Buckwheat steamed buns are steamed buns, and they cannot be turned into flowers, so it is impossible to add additional ingredients. "Huaihuai is thirsty, drink some water." Qin Congwen thoughtfully brought a cup of warm boiled water and asked tentatively, "Did you encounter any problems with making steamed buns? Do you want dad to come and think about it for you?" Qin Congwen said this, and Qin Huai was not polite, so he put down his pen and asked: "Dad, now my steamed buns are controlled at 39~43% of buckwheat flour, and they are metered in boiling water and dough, but the steamed buns are still not satisfactory. Do you think there is any place to change?" Qin Congwen:? What''s the thing? Do you need to think about so much about making a steamed bun? Qin Congwen scratched his head: "Hmm..." "Don''t make steamed buns, do something else?" Qinhuai:? (This chapter ends) Chapter 29 Gray surface Chapter 29 Gray Side In the evening, when Qinhuai and his family of four gathered at a small table by the window on the first floor to eat stir-fry dishes and buckwheat steamed buns, Zhao Rong couldn''t help it and scolded Qin Congwen in the afternoon. This time Qinhuai listened to it all, and also listened to a jealous version. As Qin Congwen''s eldest son, Qin Huai felt that he needed to prove Qin Congwen''s craftsmanship: "Mom, although my father''s craftsmanship is average, it is not as bad as the steamed buns that were made. The steamed buns were not delicious back then, maybe because..." "The batch of flour that dad bought was too inferior." Hearing Qin Huai speak for him, Qin Congwen was so moved that tears were about to shed. After so many years, someone finally spoke for him. Qin Congwen nodded repeatedly and agreed wildly: "Yes, yes, that flour-selling pockmark should be taken in and locked up for 10 years and 8 years. He said that his family was sick and urgently needed money. A large amount of flour was sold to me at a cheap price. All the best white flour would definitely not have any quality problems. I felt soft-hearted and agreed." "The result is that it is not the best white noodles. That pure gray noodles are more authentic than the gray noodles I ate when I was a child. This is so dark. He would never sell that thing to me if he sifted flour." Zhao Rong said angrily: "You are so embarrassed to say that you don''t check the goods when you buy something. The top layer is white flour and the bottom is gray flour. At that time, at least you have opened a store and done business for so many years. Such little tricks can deceive you." "It''s okay if you were cheated and admitted it. You must be reluctant to let go of that batch of noodles and steam the **** buckwheat steamed buns. You ate all the neighbors away, and the store was almost closed by you!" "Mom, what is gray face?" Qin Luo asked curiously, "Brother, do you know?" Qin Huai shook his head. "It''s just the flour that is grinded very roughly and has been ground into wheat bran. It''s what your dad and I ate when we were young." Zhao Rong said. Seeing that Zhao Rong did not explain carefully enough, Qin Congwen continued: "The flour you eat now is all fine noodles. We were not in good condition at that time. As long as we could eat, we ground them into noodles together. At that time, corn flour was ground together with the corn cob." "Which wheat bran is ground together, the flour that is grey in color, so it is called gray noodles. A little rougher, the flour mixed with soba noodles is black noodles. The steamed buns made of that thing are much rougher than the current buckwheat steamed buns. That is really rough. The thin throat must be mixed with water to swallow it." "The gray noodles your mother said were all fine grains. At that time, the gray noodles sold were mixed with buckwheat flour, and the color was grayer than the flour that was ground into a serious grinding." "Do you still remember Grandma Zhang, who is diagonally opposite your grandfather''s house? You have to call Grandma Qi by seniority. She married from Jinsheng. The noodles are made of, so delicious." "Every New Year, she would make noodles with gray noodles and make eggs. His son would sit at his doorstep with noodles. I don''t know how many children were crying in greed." Qin Luo stared at his own father and asked, "Dad, are you greedy?" Qin Congwen said he didn''t remember whether he was greedy or not. He wanted to hit the child now. Faced with his own father''s ignorance, Qin Luo had already become accustomed to it, and turned his head to ask Qin Huai: "Brother, I think Dad just said that gray noodles are delicious. Can you make gray noodles for me tomorrow?" Qinhuai:? Zhao Rong knocked Qin Luo''s back with the head of the chopsticks: "Don''t listen to your father''s nonsense. We didn''t have to eat at that time. I thought it was delicious if you eat something with white noodles. Besides, where can I buy you gray noodles now, and ask your father to find the liar back then and sell him another batch?" Qin Congwen said that if you scold your daughter, just scold her daughter, and dont stomp on her own father anymore. Qin Congwen stubbornly retorted: "That''s not necessarily the case. Some gray noodles are also delicious. Going forward, our parents couldn''t afford to eat white flour when they were young. Does my father often say that? How did the landlord in our village go bankrupt and become a poor peasant? It''s because he likes to eat white flour steamed buns, and he eats his family''s property every meal." "Luoluo, Dad, I''ll find a way to ask your grandpa to make some gray noodles for you in the countryside, and make gray noodles for you in a while!" Qin Luo: Dad, I want to eat what I made. As a caring daughter, Qin Luo swallowed her inner os and steamed buns into her stomach. In the next few days, Qinhuai continued to make buckwheat steamed buns. The gray noodle discussion at supper that day reminded Qin Huai that there was no need to be obsessed with mixing buckwheat steamed buns with white noodles, but could also be mixed with other noodles. Qinhuai mixed with the east and west, and even the dough made of elm bark was mixed with water. It turned the buckwheat steamed buns into a steamed bun innovation competition, but it failed to make Chen Huihui''s dream steamed buns. Just as Qin Huai was thinking about whether to make some retro nostalgic authentic gray noodles mixed with wheat bran and purebred corn flour ground with corn cobs to shock Chen Huihui a little bit of coarse grains, Mr. Qin sent the gray noodles. Qin Congwen really called home and asked Mr. Qin to make some gray noodles, and gave Qin Luo a pasta with grey noodles that remembered the bitterness and sweetness. When Chen Huihong learned that Qin Congwen had gotten such a retro style good thing, he came over and watched with great force, grabbed a handful of gray faces and rubbed them carefully. He sighed that he hadn''t seen this thing for many years and had only eaten it when he was a child. In order to celebrate Qin Luo''s upcoming experience of life, Qin Huai decided to suspend a day of buckwheat steamed buns to let Chen Huihui try Qin Congwen''s skills, so that he knew that the buckwheat steamed buns he made were really good. Qin Congwen knows how to make handmade noodles. The craftsmanship is OK. It is said that I learned from Grandma Zhang. When I was a disciple, I paid a pot of oil, 30 eggs and an old hen''s tuition fee. For such a generous tuition fee, Grandma Zhang has given her all her gifts and has no personal hiding at all. The Qin familys breakfast shop can be opened because of Qin Congwens noodles. However, egg noodles became popular later. Qin Congwen''s normal-skilled noodles seemed to be very cost-effective in front of cheap egg noodles. The breakfast shop changed to selling buns only but not noodles. Today, Qin Congwen felt it was time to show off his skills. Qin Congwen, who kneaded dough in the kitchen, was full of energy. Everyone waiting outside the kitchen to eat the legendary gray noodles were also in high spirits. Chen Huihong, who is already financially free and can calmly forget the hardships he endured when he was young, is very happy to have the opportunity to remember the bitterness and think about the sweetness. Zhao Rong, who almost forgot that her husband also had the skill of making handmade noodles, was happy to think that if Qin Congwen made the gray noodles this time, he would ask him to make some handmade noodles in the morning to make more money. Qin Luo, who has never eaten before, wants to eat, loves to eat, and likes to eat, can''t wait. I have never eaten it before. I want to try out whether the taste of gray noodles can be used directly to make buckwheat steamed buns. I look forward to the same Qinhuai style. Chen Huihui was very happy after eating steamed buns for many days in a row. The middle of the way came to join in the fun, holding Ouyang, who didnt have any money anyway, was ready to go. In the expectant eyes of everyone, Qin Congwen put the noodles in a cool manner, full of confidence. The feeling that everyone is waiting for themselves to cook and start eating has really not been experienced in years. I am indeed not old, hahahaha! (This chapter ends) Chapter 30 Instead of being polite, it is better to Chapter 30 Instead of beinghave properly, it is better to let yourself go (please give me a monthly vote!) "Sigh." Smack it. "Smack, smack, smack, smack, smack, smack, smack, smack, smack, smack, smack, smack, smack, smack, smack, smack, smack, smack, smack, smack, smack, smack, smack, smack, smack, s The sound of eating noodles in the lobby on the first floor is endless. Qin Congwen was happy when he made noodles. He did too much, not only did all the employees, but also made the weight of all the members of the neighborhood committee together. Dont say it, it really makes a different taste. Although it is not a fine white noodles and it tastes slightly insufficient, the gray noodles mixed with wheat bran taste more tougher, and overall it is not bad. Especially for Qin Luo and Qin Huai, who have never eaten this type of noodles, it does have a unique flavor. How to say this flavor... A rich child who is used to eating big fish, big meat and delicacies, may really fall in love with this taste because of the freshness when he eats wild vegetables that taste good for the first time. The story of third-rate magazines is not completely false. "Dad, this noodles are so delicious, I want another bowl!" Qin Luo was definitely a little expert in supporting him, and he drank a bowl of noodles with wind and clouds. Qin Congwen, who had not enjoyed the taste of starry sky for many years, said happily: "That''s why we ate gray noodles because we didn''t have the conditions to eat white noodles. As long as the conditions allow, we could still make good pasta. Especially during the Chinese New Year, no matter how bad the family is, even if the gray noodles are mixed with buckwheat noodles, we have to take out some brown sugar from the gap between our teeth to make gray noodles steamed buns, so that our family can eat some sweet steamed buns with sweet taste." The confident Qin Congwen said something became very convincing. Qin Luo believed it on the spot, holding the bowl and drooling his face: "Dad, you can make brown sugar steamed buns for me tomorrow. I want to eat white flour and not buckwheat." During this period, not only Qin Luo was injured when eating buckwheat steamed buns, but Qin Huai was about to vomit. Although buckwheat steamed buns are Chen Huihui''s wish, whether they succeed depends mainly on her taste. But as a chef who makes steamed buns, Qin Huai couldn''t avoid trying them at all. He had to judge Chen Huihui''s preferences based on the taste of the steamed buns. In theory, he ate more than Chen Huihui. Not to mention that making buckwheat steamed buns is an overtime work, which seriously violates Qinhuai''s work philosophy of getting off work at 12 noon. After working overtime every day, eating the products of your overtime work. The original soup is true. Since Qin Luo and Qin Huai agreed, Qin Congwen''s confidence increased greatly and thought that his outstanding noodles making skills had conquered his children. For a moment, I even gave up the career of making noodles because I couldn''t make money. Otherwise, I would have said less that I was also a noodle chef in Zhenqiu County. Zhao Rong, who had already seen through the truth, sings noodles without saying a word. "By the way, dad." Qin Huai swallowed his last bite of noodle soup, "Since you use white flour to make brown sugar steamed buns tomorrow, then leave this batch of remaining gray noodles for me." "ah?" "I feel that the gray noodles mixed with buckwheat noodles and made with buckwheat steamed buns should have a unique flavor, so I want to give it a try." Qin Huai said. Chen Huihui, who is consuming noodles: (=㧥=) Still eating? ! Chen Huihui shouted in her heart: Brother Qinhuai, can you rest for two days? She wants to eat fried chicken. But Chen Huihui didn''t say anything. She just swallowed the noodles strongly, and shed a tear in her heart. On the second day, Qin Luo got his wish and ate white flour and brown sugar steamed buns. Then came to the conclusion that the brown sugar steamed buns made by her father with pure white flour are not as delicious as the buckwheat steamed buns made by her brother. To a certain extent, technology is more important than food. The great success of gray noodles may be just that everyone is just eating steamed buns and vomiting, and they want to change their taste. Qin Congwen''s brown sugar steamed buns were a big frustration, and Qinhuai''s gray-nooded buckwheat steamed buns were not recognized by Chen Huihui. In terms of taste, the mixture of gray flour and buckwheat flour will add a bit of special flavor to the buckwheat steamed buns. The combination of this kind of fine grain that is not very fine and coarse enough may be more in line with the curious taste of the city children who grew up eating fine grains and have never eaten coarse grains, but it is still not Chen Huihui''s dream of love steamed buns. After the flour change was still unsuccessful, Qin Huai realized that this task might be a lasting battle and could not be completed quickly. Since you cannot pass quickly, it is better to let yourself go. Qin Huai said that he is professional in letting himself go. When I tried the ingredients of Sixi Dumplings, Qin Huai tried everything I could think of, such as bitter gourd, eggplant, cucumber, beans, fish, pork, duck, goose... As long as it was a vegetable that could be bought in the vegetable market, there was nothing that Qin Huai hadn''t wrapped in the dumpling skin. Qin Huai and Qin Luo, one of them is really brave to make and the other is really brave to eat. The success of Sixi Dumplings is based on Qin Luo''s three beaten meals and eating dark food for more than a month. Moreover, Qin Luo is not a tasting staff like Chen Huihui who has a small appetite. Qin Luo is really able to eat and dares to eat. He has a spirit of moving forward bravely, striving for the sake of trying the dishes, sacrificing himself, and never giving up. Considering that Chen Huihui does not have super strong acceptance, Qin Huai asked Qin Luo to be a pioneer tasting staff for Chen Huihui. Let Qin Luo eat it first, nodding to indicate that the steamed bun is edible, and then give it to Chen Huihui. As for how you can let yourself go when making steamed buns... Qin Huai said that as long as you dare, there are a lot of things you can add in the process of kneading. Eggs, duck eggs, goose eggs, quail eggs, ostrich eggs... Cow milk, goat milk, camel milk White sugar, brown sugar, brown sugar, maltose, maple syrup, honey... Among them, honey can be divided into: flower nectar, longan honey, **** nectar, loquat honey, citrus honey, lychee honey, locust honey, jingtiao honey, jujube honey... In addition to the amount of these ingredients used and whether they can be mixed, theoretically speaking, letting the self-version of buckwheat steamed buns make Qin Luo eat them into the shape of a steamed bun. Under this steamed bun-making model, Qinhuai lived a regular life of getting off work at 12 noon and starting overtime at 2 pm, selling buns and snacks in the morning, and making buckwheat steamed buns in the afternoon. "Boss, what steamed buns do you have today? Two delicious ones." At 4 pm, the army of steamed buns stepped into the canteen in the clouds on time. It is ridiculous to say that there were no steamed buns on the menu in Yunzhong Canteen, and Qinhuai never planned to sell steamed buns. After all, the trial production stage is easy to overturn, and the quantity is very small, so it is not suitable for sale at all. But I can''t help but want to eat. As we all know, steamed buns are cheap and highly inclusive food. Everyone has different pursuits for steamed buns. Some people like to eat fresh ones, some like to eat overnight ones, some like to eat soft ones, some like to eat chewy ones, some like to eat unflavored ones, some like to eat sweet ones, and some even like to put them in the microwave for 2 minutes and sting them hard. Theoretically, everything that is steamed from noodles and has no filling can be called steamed buns. After Qin Huai let himself go, making steamed buns is no longer limited to three single ingredients: noodles, water, and sugar, and the added ingredients are also richer and colorful. Once the ingredients are rich, it will be particularly fragrant when steaming buns. The first person to enter the cafeteria and try to buy steamed buns was attracted by the fragrance. Its really not that Im greedy, its mainly because the wheat aroma of the steamed bun is too strong. I was hungry at that time. I thought that the coarse grain steamed buns were good for my health and bought two of them. I thought they tasted good, so I posted them in the owners group to share them. I didnt expect it to become popular immediately. At 4 pm, I was having fun with my grandson in the community. Because I wanted to find a place to blow air conditioner and fish, I walked into the Yunzhong Canteen. I bought two steamed buns with greed, and took a photo and posted it to the owners'' group. I regretted that Mr. Lou, the owner of Building A 1701, who was unwilling to be named, said as a warning. Today, Mr. Lou, who was not named, was also crowded in the team to buy steamed buns, striving for his grandson''s summer nutritional balance and eating more coarse grains. "Luoluo, what steamed buns are delicious today?" An Youyou, who was standing at the window in work clothes, wearing a hat, mask, and gloves, turned her head and asked Qin Luo. Qin Luo held the steamed bun in his hand and was still chewing in his mouth. He stretched out a finger and pointed: "This, this and this!" "Especially this one with honey with locust flowers is delicious!" As soon as these words came out, the diners who were rushing to buy steamed buns outside the window became even more excited. "I''ll have two sweet flowers!" "Give me two more!" "Did there be any maple syrup milk yesterday?" "Luoluo, Luoluo, do you still remember uncle, uncle gave you a sweet melon yesterday. What else is delicious? Tell me!" Qin Huai, who is still making steamed buns: No, the neighbors of this community, the neighbors of the neighborhood next door, and the office workers who skipped the shift to buy steamed buns. The steamed buns in our canteen are not sold for sale, there are no steamed buns on the dish! Can you please stop doing it like scrambling to purchase restricted products? I really feel like working overtime when you do this. The task requirements of [Far Away Lead] have been changed to a 25% lead store. (This chapter ends) Chapter 31 Unintentionally planting willows to form shade Chapter 31 Unintentionally planting willows and willows to form shade (Thanks to the book friend 20210301106568322528 for the reward of the leader!) (The chapter name is too long and does not pass (-)) Qin Huai really wants to hang a sign at the door of the canteen, and print a few big words in gold-toned fonts: Resist overtime, everyone has the responsibility, start with the boss! But he can''t. Because the task was not completed. And the steamed bun business is indeed good. During this period, Qinhuai accidentally discovered several ingredients that were specially matched with buckwheat steamed buns. They were very successful, well-received, and had a hot sales in the process of making. Some people even tried to secretly give Qin Luo a red envelope, hoping that Qin Luo could manipulate and persuade Qin Huai in secret so that Yunzhong Canteen could drop buckwheat steamed buns of specified flavors every afternoon. With the strong support of neighbors in the community, the price of steamed buns has increased from 1.5 yuan to 4 yuan each, and it can vaguely rise, reaching the point where you can make a lot of money by mass production. Seeing that steamed buns are so popular, Qin Congwen immediately gave up his dream of regaining handmade noodles, practiced and actively made steamed buns, hoping to make buckwheat steamed buns above the level as soon as possible, and produce breakfast on a large scale, making a lot of money. Qinhuai felt it was unnecessary. Its not that Im afraid of being tired of Qin Congwen, but mainly because the Qin breakfast shop has been selling buns every day for more than ten years and hasnt sold steamed buns much. Qin Congwen has poor dough kneading skills, and the steamed buns he makes are not good either, so it is basically useless to cram for the moment. Qin Huai has asked Chen Huihong to find a white-desk master who is good at making steamed buns on the market. It is best to find two white-desk masters who are good at making snacks, expand the white-desk team in Yunzhong Canteen and let himself get off work at 11 o''clock as soon as possible. At the same time, you dont have to work overtime in the afternoon to make steamed buns after the task is completed. The steamed buns were a success, and Chen Huihui was also very happy to try them. With Qin Luo, the pioneering tasting and quality inspector, Chen Huihui can eat all the delicious steamed buns that have been officially certified. They are not large in quantity and can be eaten in the afternoon snacks. Chen Huihui finished her summer tutoring class every day. She went to the cafeteria to eat steamed buns if she didn''t go home. After eating, she could eat some delicious snacks made in the morning by Qinhuai. She lived a very happy life. Not to mention that Qinhuais steamed buns are also improving. Now Qinhuais attribute panel has become: Player name: Qinhuai Unlocked picture book: 1/12 Skill: Bao Noodle (Intermediate): Your noodle skills have defeated 99% of breakfast shop masters in the country. (699/10000) Plain filling (advanced): Your filling filling level has defeated 100% of the countrys breakfast shop masters (379/100000) Fingering (primary): You dont styling the pastry at all. (89/1000) Oil case (intermediate): The fried dough sticks you fried are good. (19/10000) Knife work (primary): family level. (6/1000) Highlights (primary): Poison cannot kill people. (68/1000) Pincai (high-end): OK, you are quite good at eating. (Not upgradeable) Business (Intermediate): You are still good at doing business, but you can''t lose money. (211/10000) Lies (Master level): You are the one who speaks when you see people, and you are the one who speaks when you see ghosts! (982/1000000) Although there is no qualitative breakthrough and the amount of practice in lies is significantly ahead, the proficiency of second only to lies is enough to show that Qin Huai has been working hard recently in making steamed buns. And he really doesn''t chop the stuffing. It can be said that during the process of this task, except for the little regret that the task was not completed, Chen Huihui received delicious steamed buns and snacks, Qin Luo received love and bribes from the residents of the community, Yunzhong Canteen obtained additional turnover, Qin Congwen obtained a new direction of struggle, Qin Huai obtained a gratifying skill practice level, and diners obtained buckwheat steamed buns that fell randomly in the afternoon, and everyone has a bright future. Qin Huai said that it would be better if this **** task could be completed. At five o''clock in the afternoon, Master Qin, who had worked hard for a day, sat on a small stool beside the shelves of the kitchen and doubted his life. Qin Luo, who had been walking around outside, and came back with peaches, peaches, apricots, melons, lychees and beef jerky, shared the spoils with Qinhuai and reported the recipe by the way. "Brother, Mr. Lou wants to eat maple syrup, Sister He thinks camel milk is the most nutritious, Aunt Wang believes that eggs and milk are the traditional combination, and Uncle Chen asks you if you can make white flour steamed buns and buckwheat tomorrow, and you are a little tired of eating steamed buns and steamed buns. If it really doesn''t work, it''s okay." Qin Luo chewed the beef jerky. Qinhuai: Qin Huai didn''t want to speak, he just wanted to continue to doubt his life. The caring Qin Luo saw that Qin Huai was worried, so he put the fruit into the vegetable basket and picked out the melon and cut it. She 1/3, Qin Huai 1/3, and 1/3 were left for Ouyang who was about to get off work. She chewed the melon and sat opposite Qin Huai, showing the expression of a caring and good sister. "Brother, the steamed buns you make are delicious now, but they are so popular, Huihui loves them. You can choose a few kinds of them for your father to make them in the morning. It''s enough to sell them for two yuan. What are you upset about?" Qin Huai''s face was full of sadness: "You don''t understand, the system task has not been completed." Qin Luo: "...Brother, what kind of buckwheat steamed buns do you want to make? It''s already delicious now!" Qin Huai shook his head: "I always feel that it''s a little bit bad." Qin Huai did not deceive Qin Luo. These days when he worked overtime to make steamed buns, with the addition of various ingredients and different flavors, the steamed buns that tasted so good that they didn''t even look like buckwheat steamed buns. Qin Huai felt that he almost seemed to be something as he made. This feels like, a game has an extra hidden easter egg. Now Qinhuai has passed the game and the exploration level has reached 100%. The easter egg does not affect the ending and it doesnt matter. Its just the icing on the cake, but if you dont get it, you always feel that the shortcomings are not perfect enough. And there is no strategy for this game, no way to search for tutorials, and I dont know where to find Easter eggs. Qin Luo said he didn''t understand, so he could only continue to eat melons and then asked something that could understand: "Brother, which high school do you think I can go to with this score?" Qin Luos high school entrance examination scores came out two days ago. If nothing unexpected happens, he wont do well. Except for English, biology and sports, all the troops were basically wiped out. Zhao Rong almost couldn''t help but arrest Qin Luo when she got up at 2 a.m. and beat him up. If you can go to middle schools in the county, you may not be able to go to middle schools in the city if you spend money. The main reason is that Qin Luo was a little unlucky and was born a few years late. Now he is not able to handle it in secret. When Qin Huai was in high school, he could do it as long as he was willing to spend money and spend 200,000 or 300,000 or 300,000 or 300,000 yuan. Qin Congwen and his wife have also saved a lot of savings over the years when they opened a breakfast shop. The two years when Qin Huai went home to sell buns were booming. Zhao Rong gritted her teeth and beat Qin Luo a few more times, so she could also spend money to operate in secret. In this situation, it is highly likely that you can only read private. Zhao Rong hasn''t cared about the sales of buns these days. Every day, she calls her relatives at home to ask if there are any private high schools in the province that are cheap, have good academic style, and can accompany her to study. It is best not to have too high tuition fees, otherwise she will be afraid of getting up at 2 a.m. and can''t help but beat the child when she gets up. Qin Huai thought Qin Luo was quite optimistic, only caring about whether he could go to high school, and not whether he would be beaten. Qin Huai could only say vaguely: "Our county mother probably won''t let you go to study. I think my mother is in a bad mood recently. Please don''t play with your phone in front of her, and don''t play with your watch." By the way, you have recently Before Qin Huai finished speaking, the game prompt sound suddenly rang in his mind: "Ding, congratulations on completing the main task [far ahead 1] and receiving the mission reward: popularity drainage +500, [Affirmation of the block], [A Dream of Chen Huihong]." "A new main task has been discovered, please check it in the task panel." Qinhuai:! Is this the legendary "Is it that if you plant flowers and flowers without blooming, and if you plant willows without blooming, willows will bring shade? The side missions have been working hard for more than half a month without any progress, and the main missions are allowed to be completed automatically. Sure enough, those who are favored are always fearless. Qin Huai was immediately energetic and stood up: "Luoluo, I''ll go back first. If you can eat these fruits, you can''t eat them. Wait until Ouyang comes to give him some. You don''t have to give him some peaches. I don''t have to give them to my mother for love. When I go back, I remember to tell my dad that the business will be very good tomorrow and let him prepare more ingredients." "So soy beans and cook soy milk, don''t be afraid of not selling them all." Popularity drainage +500! Qin Huai left with great pride. Qin Luo sat on the small bench calmly and continued to chew on the melon, looking down at the browser interface on the Little Genius Telephone Watch. How to comfort people: When you want to comfort people, you might as well say something embarrassing or take the initiative to reveal your own shortcomings, so that the other party may be happier. I am really a caring and good sister, Qin Luo thought. "For my considerateness, it wouldn''t be too much to ask me to have a small meal for me tomorrow to make a four-happy dumpling?" Qin Luo murmured, chewing another bite of the melon. sweet! It seems that I have tasted the taste of Sixi Dumplings. I will explain again that since I cant write up the additional update (tears), all the rewards and updates of the league leaders will be added on the day of the release or after it is released. Now it is just a simple chapter name thank you. (This chapter ends) Chapter 32 Dry land famine (III) Chapter 32 Dry Land and Famine Year (III) After Qin Huai returned home, he went straight to the room and locked the door, and opened the game system to check the title he received. [Recognition of the neighborhood]: As a well-received dim sum chef in the entire block, your store is more likely to become the first choice for breakfast/dssert for the surrounding residents. It is Master Qin, who is well-known to the neighbors. Master Xiao Qin himself: This title seems to be a little bit useless than [Chen Huihong''s affirmation]. If you get Chen Huihong''s affirmation, you can at least find some secrets and listen to some gossip. Moreover, Chen Huihong has a high likes and is really spending money. Every afternoon, she has to come to the cafeteria to check if there are any unsold desserts, which are packed with unsold desserts, and they are packed with big houses. [Affirmation of the block] The effect seems to be similar to Chen Huihong''s money ability, but this game does not limit the number of titles to wear, so it will be a loss to wear them. Qin Huai moved his finger, decisively wore the title, and then clicked on the main task. As Qin Huai expected, this main task is still a series of tasks that are far ahead. Main mission: 1. [Far ahead 2]: As a qualified protagonist, it is your basic quality to be far ahead of your peers since the opening. Please defeat 75% of the restaurants in your area in terms of reputation, and the negative review rate shall not exceed 2%, making it a well-deserved positive review store. Mission reward: Popularity drainage +500, [? ? ? A dream of (Select: Yes/No) Qinhuai:? ? ? ? Who is it? There are still non-human creatures in this world called [? ? ? ? ! 絽׻ܲܺˣ After studying the task rewards and the newly obtained main tasks, Qin Huai finally turned his attention to [A Dream of Chen Huihong]. һֱõʱͷҲΪξ ʱػdzdz̽»ݺ죬իƽ￴С˵ǰͶ̥תʲô As a result, Chen Huihong thought Qin Huai had encountered a new type of fraud with the same fate as her brother, which was atonement for the past and this life. She tried her best to persuade Qin Huai for three or four days to tell him not to believe in such things, and not to embark on the path of feudal superstition at a young age. ͷ׬ǮףûҪΪ˸ǰﻨ20¡ Ҫػ֤Լ飬»ݺ춼ܰǸùܵץ׿ڽƭ20ʼĩ The price of this test was that Qin Huai, the only one in Yunzhong Canteen, knew that Chen Huihong''s younger brother was cheated of 200,000 yuan because of feudal superstition. After several days of admonition by Chen Huihong, the entire canteen, including the neighborhood committee, and even the property staff knew that the rich boss was also cheated, and the way he was cheated was very unusual. Ȼ̽ǾͿξܸܲ Qinhuai click [A Dream of Chen Huihong] and choose Yes. [Dream loading]. Unlike the dead silence that entered the dream for the first time, Qin Huai heard noisy sounds before he opened his eyes. "Look at how this one is? She is 11 years old, tall, has good teeth, and can work. She buys it and pulls a mill and is cheaper than a donkey. She only needs a piece of ocean, and she will give this small one." "Go and go, what kind of work can a thin person do? I think this young man is about to die. I have to find a broken straw mat to bring bad luck when I buy it. I want a big ocean, go up there." "Or why you look at this again, this is really good, but the price is a bit..." After Qin Huai opened his eyes, what caught his eye was the man''s teeth bargaining with the guests not far away. Qinhuai:? He is there any illegal and irregular population trading market? Qin Huai turned his head and looked around and found that it was no longer a barren land that was barren for thousands of miles. The air may still be hot and the place is very deserted, but you can see the dead grass lying on the ground, mixed with green spots. Houses and small pieces of farmland can be vaguely seen in the distance, which seem to be a place where people live. Qin Huai looked at the left. Chen Huihong was still wearing the torn clothes. She was covered with a thick layer of mud and dirt and was almost patina. She didn''t know how many straws were stuffed into her clothes. She looked very bulging and strong. ڻȻҲͷĵűȳ»ݺ΢ɾһ㣬ϱһȱڵӣﻹżƬľƬССġ Next to Hui Niang and Chen Huihong, there were seven or eight children with torn clothes that were almost half-naked. They all looked boys, either sitting in a lifeless manner or lying weakly. They were all very thin, with skinny and sunken eyes, making Hui Niang look healthy and rosy. The man was bargaining with the guests in a swarm of saliva. Chen Huihong sat on the ground with enthusiasm and looked, while Hui Niang poked the soil on the ground with a small piece of wood, as if she wanted to dig something out of the soil. As the chat was chatting, the guest looked at Hui Niang and pointed at her and said, "How about you send her to me, this one looks better." Chen Huihong looked at the two of them. Renya waved his hands repeatedly and said that it was not possible: "I won''t sell this." "You are a businessman, and it''s useless to buy such a girl. This is a maid, expensive and not cost-effective." Seeing that Yazi refused so simply, the customer looked at Hui Niang again. I didnt know if she thought she was not good-looking or something else. She didnt insist on it. She bargained for a while and finally bought the original one for a small bag of sweet potatoes and half a piece of ocean, and asked Yazi to go back with him to get money and grain. The man was not worried about the others running away, so he followed with a smile, and soon he walked back with a small bag of sweet potatoes. Seeing that someone came back, Chen Huihong patted the dirt on her body and stood up, saying, "Can you go?" "Let''s go, of course. But Miss Chen, I have to explain something to you. We agreed at first that we would go together. Hui Yatou would find water, so I gave her a bean cake in two days. Now I''ll be in Peking right away and I don''t need Hui Yatou to find water. I won''t give this bean cake in the future." Chen Huihong didn''t react, but just said lightly: "It has nothing to do with me." Hui Niang lowered her head in a somewhat uneasy manner while holding the clay jar. Seeing that Chen Huihong was not angry, there was a smile on her face. She looked at Hui Niang and had another idea: "Miss Chen, although you are not good at looking, you are much better than the batch that I can''t sell. Anyway, I''m going to Peking soon. You can''t find your family and this maid there. I think she is stupid and you must not like it either. If I give me half a piece of rice, you will sell her to me, so you can save it if you can sell it again after you get it." As he said, the man-teeth looked at the other boys who were lying on the ground and shouted, "What are you doing when you are still lying down? Why don''t you get up and hurry up! One day before they were sold to eat, they wanted to rest before the weather was dark. Boss Liu deserves to look down on you and waste food." "I said, she is not my maid, I don''t have the right to sell her." Chen Huihong said lightly and walked first. Hui Niang followed closely behind, like a little tail, afraid of falling behind. The man-teeth looked at Chen Huihong''s leaving figure, his face full of resentment, but she didn''t dare to vent her vent to Chen Huihong, so she could only kick the boy next to her: "I can''t get up!" Then he struggled and got up, wishing he could catch up with Chen Huihong with the boys who were like walking corpses, holding sweet potatoes. "Miss Chen, please slow down, I don''t have the strength to keep up." (This chapter ends) Chapter 33 Dry land famine (IV) Chapter 33 Dry Land and Famine Year (IV) Before the sky was dark, people had to leave, and a long line was in scattered. Chen Huihong at the front was brisk and was walking like a flying person. Except for her sloppy look, she really didn''t look like a victim. Especially her bulging clothes that were stuffed with straw were simply a strong man who could beat ten people in one fight compared to the really weak victims next to her. Hui Niang was a little afraid that changing her face would be faster than turning a book. She followed Chen Huihong tightly, even if she couldn''t keep up, she would still have to keep up with her gritted teeth and wasted her energy. When Chen Huihong occasionally glanced back at Hui Niang''s staggering figure, she would slow down a little. As for the person walking in the third place in the team, his expression and movements are much more ferocious. In terms of body shape, human teeth are normal and thin among modern people. They look 40 or 50 years old, and are very tall and about Chen Huihong. He was also very ragged, his clothes were relatively thick, he was quite wealthy among the victims with sweet potatoes in his arms and wealth. Perhaps because she was carrying the burden, she had much more effort to keep up with Chen Huihong than Huiniang, and Chen Huihong didn''t care whether she could keep up with her, and walked forward the most. The man''s teeth didn''t want to be left behind by Chen Huihong, and he was afraid that the goods behind him would really fall behind. He walked with great fatigue and urgent care. He could only whisper along the way, but Chen Huihong couldn''t hear it anyway. Chen Huihong cant hear it, Qin Huai can hear it. From mid afternoon when I heard it was dark, Qin Huai probably figured out what the situation was in the team. Compared with the scene I saw in my dream last time, Chen Huihong and Huiniang should be temporary teammates who have been in the team for several months. Not only did he walk out of the severely affected area of ??drought, he also compiled his identity and determined his direction. As for Renyazi, her surname is Zhang, the rest of them call her Zhang Po. From Zhang Pos perspective, Chen Huihong is a lady from a wealthy family with a strange personality and stupid learning to learn to be separated from her family on the way to fleeing famine. Huiniang is the maid she picked up on the way. The reason why this strange team was formed was because Zhang Pos man died. Zhang Po is from Peking. She has been in this industry for more than ten years and has always been a husband and wife. Two years ago, the Sanjin Dynasty had a severe drought, and the couple made a lot of money by buying low and selling high. This year, I heard that the drought is still the same, so I went to Sanjin to buy people with the idea of ??making a lot of money. Unexpectedly, the drought this year is even worse than in the previous two years. The grain harvest is gone, and the land is barren, and ordinary families have reached the point where even children cannot survive. When people buy people, they dont even need money or food. With a scream, a large number of people rushed up to leave with people for a bite. The year is hungry, people eat each other, and the desperate hunger turns people into wild animals. Zhang Pos husband died unexpectedly during a purchase of goods. Zhang Po, who witnessed everything in the distance, was scared to death and fled overnight with the goods she received, stayed away from the crowd, and finally met Chen Huihong and Hui Niang, who were also far away from the crowd. Hui Niang is a farmer with a good family background. She is slightly stronger and taller than a girl from a really poor family. When Qin Huai saw Hui Niang in his dream for the first time, he felt that Hui Niang was thin and extremely malnourished, which was far inferior to Chen Huihui in the real world. But compared with the group of half-baby boys Zhang Po bought, Hui Niang is much better than them. Not to mention Chen Huihong, this height, body shape, and appearance are definitely from a wealthy family. Before, there was only Hui Niang''s comparison but it was not obvious. Now, standing among this group of people is simply a standout. Hui Niang will look for water when she knows the road, but Chen Huihong looks like she has a backstage and can still fight in good health. When Zhang Po died, the man still brought dozens of new goods. He was afraid that he could not keep the food on his body, so he slaughtered Chen Huihong together, wanting to find a hero to protect him. When Zhang Po met Chen Huihong, she had more than 20 and a half children around her, the older ones were thirteen or fourteen years old, and the younger ones were only six or seven years old, with both men and women. As of good looks, the girl who looks good has sold her at a discount along the road. She died on the road with almost no health. Those who have been left until now are considered Zhang Pos selection. They all looked like they were almost out of breath. When they arrived in Peking for two full meals to recover their energy, they could still sell them for a good price. Now that he is about to arrive in Peking, Zhang Po has come up with Hui Niang''s idea. Hui Niang relied on two days of bean cakes and the food she found along the way. She was doing well among the victims. She was the one with the most chance to be selected and bought outside the city. Zhang Po died along the way, lost money, and sold goods at a cheap price. It would be unfavorable for a person to do a business alone in the future, so he thought that he would make more money for the last time, and that he could sell one. In order to make more money, Zhang Po even generously gave Chen Huihong and Huiniang a small sweet potato each. Zhang Po lit the hay with flint, ignite the wood and roasted sweet potatoes and roasted the fire to keep warm. Hui Niang sat by the fire, holding the clay jar filled with water in her hand and the water settled in the jar. Chen Huihong may be worried that the flames would ignite the hay in her clothes, so she sat far away, silently gnawed the bark on her back, and put the sweet potato into her clothes. "Hui Niang, have you been to Peking with your lady before?" Zhang Po and Hui Niang spoke. Hui Niang shook her head silently. "Peking is so big, there is an imperial palace and a royal palace. Now the emperor is gone, but those old princes and belles are still very generous. If you can work in the royal palace, you won''t have to say one bean noodles and pancakes every two days. Even if you eat 10 of them a day, no one will care about you." Zhang Po threw out the temptation of bean noodles and pancakes. Hui Niang was unmoved and said that she had seen the world: "But I want to eat white flour steamed buns." Zhang Po: "...There are also white flour steamed buns. Not to mention white flour steamed buns, the girls in the alley are rich. Before, only the nobles in the palace could eat yellow peas, donkey rolls, and kidney bean rolls. Have you heard of these foods? They are all precious good things, made of fine grains, thinner than fine grains, and sweeter than honey!" Hui Niang was still unmoved because she had never eaten fine grains or honey, and she could not imagine what Zhang Po was talking about. Zhang Po did not give up: "It really doesn''t work. You can work as a small worker in a restaurant or an oil mill. Some places don''t pick people. Although those places are bitter, they can also eat a full meal. If you think the bean rice tastes unpleasant, you can go and eat stare food. One copper plate and one chopstick, you may be able to catch a piece of meat if you are lucky." Speaking of this, Zhang Po blinked her mouth as if she was aftertaste: "Once, Li Mazi, who sold stare food, collected the folding basket from where she said it was a building that drove from outside the pass. It tasted good if it was rotten, and it was really delicious." Zhang Pos beautiful description of eating meat with a copper plate touched Hui Niang. Hui Niang carried the can and ran to Chen Huihong with the can and handed the can to Chen Huihong: "Sister, drink water." The water has almost settled. Chen Huihong took a small sip with scent, returned the jar to Huiniang, and continued to play with the half-two Trojan he picked up. "Sister, Zhang Po just said that you can eat meat with a copper plate in Peking City." Hui Niang whispered. "I heard it." Chen Huihong said lightly, "It''s all water. Eating too much will make you sick, and being unlucky will kill you." "But..." Hui Niang was still a little eager, "You can eat meat." There were several boys who were lying and resting with the same idea as Hui Niang. One of the boys stood up and looked at Zhang Po with a longing face, and asked, "Zhang... Zhang Po, can we eat meat with a copper coin when we arrive in Peking?" "Eat and eat, you know how to eat!" Zhang Po scolded, "How much food did I eat along the way? The journey is so slow, it would be nice to have a full meal in Peking. Who asked you to sit and talk? I wonder if you spend your energy wasting food while sitting and talking?" "I''ll sleep for me, and I''ll hurry up as soon as the sky is dawn. When I arrive in Peking, I have to find a buyer for you. I''ll sell it one day earlier and eat less for my meal for one day!" The children hurriedly lay down. After Mrs. Zhang carefully chewed the sweet potatoes, she swallowed them slowly and chewed them down and lie down to sleep in her bag. It seemed as if in a breath, Chen Huihong and Hui Niang were all sitting there. "Sister, why do we need to find a job when we go to Peking? Being a beggar seems to be easily beaten to death." Hui Niang asked in a low voice. "That''s your business." Chen Huihong put away the Trojan horse, "I don''t know where I''m going. You said your parents might go to Peking, so I''ll accompany you." "When you get to the place, you look for yours, I''ll leave mine." After saying that, Chen Huihong lay down and closed her eyes to sleep. Hui Niang was still sitting in the position of holding the jar, sitting blankly for a while, lying down carefully, her back against Chen Huihong''s back, and fell asleep quietly. Under the reflection of the fire, Qin Huai saw Chen Huihong open his eyes and glance at Hui Niang, adjust his posture so that Hui Niang wont feel too uncomfortable, and then close her eyes and fall asleep. At noon today, I found my white cat urinated with hematuria and was sent to the hospital for emergency treatment, and the consumption was 1,720 yuan. Treatment of cats is so expensive (This chapter ends) Chapter 34 Dry land famine (Five) Chapter 34 Dry Land and Famine Year (Five) Chen Huihong and his group were very monotonous in their journey. At least Qin Huai thinks so. Hurry on the road at dawn, rest on dark, drink water when you meet a stream, ask for directions when you meet a wealthy person, and ask for food when you meet a wealthy person. Perhaps because he is getting closer to Peking, Zhang Po did not sell people when he met an obviously wealthy caravan, but was just begging. If you are lucky, you will get one or two cakes, but if you are not lucky, you will get a whip. When it was only one and a half days away from Peking, the thinnest child in the team fell down. Zhang Po tried to open his mouth and fed him a bite of bean cake. Seeing that he didn''t even have the strength to chew in the end, he broke his mouth and took out the bean cake and ate it by himself. While eating, he did not forget to say in a slightly regretful tone: "I can''t even eat this kind of good thing, it seems that I''m really going to die." "It''s also a blessing. It''s coming soon, wasting my food along the way." The other children didn''t say anything, they just dared to quietly stare at the bean cake that Zhang Po was chewing, and no one cared about the people on the ground. After swallowing the bean cake, Zhang Po took another sip of water, cleared her throat, and said loudly: "Go away quickly and don''t be lazy, it will be there in two days at most. When you arrive, bean rice will be full, don''t learn this without any luck." After saying that, Zhang Po walked to Hui Niang with a smile and asked in a warm voice: "Hui Mei, have you considered it? When your lady throws you away, come here. I''ll give you a full meal of black buns, which is different from them." Hui Niang shrank her neck and hid beside Chen Huihong with the can. Zhang Po curled her lips, looked at Chen Huihong and didn''t dare to say anything, so she continued on the way. The team continued to move forward, but one person was missing. Hui Niang walked on Chen Huihong''s left and whispered, "Sister, I gave him a bite of the sweet potato you gave me yesterday, but he was still dead." "If I give him one more bite, will he be able to go to Peking alive?" Chen Huihong glanced at Hui Niang and said lightly: "If you don''t give it to him, he will die yesterday. Give one more, you will die tonight. People will always die, you can''t save them." Hui Niang was stunned for a moment and whispered: "But... I don''t want to die." After saying that, Hui Niang raised her head and squeezed out a smile, looking at Chen Huihong: "Sister, is your family really in Peking, too?" "Not here." Chen Huihong said honestly, "I said, I will accompany you to Peking. You go to find your parents, I''m busy with mine. We will separate when we arrive in Peking and don''t disturb each other." Hui Niang shut up and stopped talking, slowed down and followed silently. Qin Huai, who had been shuttled back and forth in the team and tried to hear any key information, said: He bet on a tray of buckwheat steamed buns, and this pair would be separated when they would be together in Peking. One day and a half later, this scattered team finally arrived in Peiping City. Zhangs family lives in the suburbs of the city, with a low house and a shallow well, so you dont have to go to the city. Although he wanted to kidnap Hui Niang and sell it to make a profit, the joy of returning home, who escaped from death and finally returned home still defeated his desire for money. After the last trick was fruitless, Grandma Zhang decisively gave up, pointed out the road to the inner city to Chen Huihong, and parted ways. After parting with Zhang Po and his group, Chen Huihong slowly took out a tree bark and ate while walking. The days she was rushing to travel together made her so she could only turn her back before going to bed every day and secretly eat the bark when everyone was lying down and not paying attention. Now that there is only Hui Niang around, Chen Huihong can finally chew the bark openly. Hui Niang followed Chen Huihong calmly. "Pus Zhang said that there were rich households serving porridge on the way to the inner city. The victims who fled famine were basically there. Your parents should be there too. You can go over and take a look." Chen Huihong said to Hui Niang. Hui Niang was a little frightened: "Sister, are you...not going?" "I''m not interested in that." Chen Huihong said, "Por Zhang said that the inner city was lively, there were stories, sings, and juggling, and the Eight Banners, such as walking birds and fighting crickets. There were many people, and I wanted to go there when I came." Hui Niang could only say blankly: "Then... then you should be careful." Chen Huihong nodded, feeling that the engagement ended successfully. Xiaosha turned around and walked forward a few steps and stopped in place. After thinking about it, she was reluctant to take out her beloved half of the little Trojan horse from her waist. She hesitated and stuffed it back, taking out the seven or eight copper coins she had picked up along the way. "This is for you." Chen Huihong stuffed all the copper coins to Hui Niang, "Don''t you want to die? Don''t eat bad ones." Hui Niang grabbed the copper coins and carefully stuffed them into her clothes. She held the jar in front of Chen Huihong: "Sister...Sister Chen, I don''t have money. I only picked up this jar. Why don''t you bring this jar with you and drink water in the future?" "I don''t like drinking water." Chen Huihong shook her head and left. Qin Huai followed Chen Huihong for thirty or forty steps forward, and saw that Chen Huihong really had no intention of stopping to return. He looked back at Hui Niang and found that Hui Niang had no intention of following her, so he couldn''t help but put a question mark on the top of his head. ? What a breakup? The plot is already very boring, and there is still one less starring role now. What is the audience watching? Soon, Chen Huihong told him what to see with practical actions. Watch shopping. Chen Huihong, dressed in a standard refugee dress, walked around the group, browsing around, beggars, civilians, rich children, glasses, and crutches, and even those who use crutches. In summary, they have to look at everything, and everything is fresh. Someone bragging in the teahouse stood at the door to listen, and some people fought at the door of the martial arts hall and had to squeeze in front to watch strongly. Logically speaking, if a beggar and refugee dressed up as a person crowded everywhere, the onlookers would express dissatisfaction, but everyone''s acceptance was very good. Its not because many refugees in the city have been used to it recently, mainly because no one thinks that Chen Huihong is a refugee, and most people think she is a lunatic from a wealthy family. There are even young young people from wealthy who are unbearable for Chen Huihong''s tragic experience. "Whose family belongs to this? It''s too unprotectable. Look at her appearance, even a fool cannot be so neglected. If my servant dared to treat his master like this, he would have dragged it out to death." A rich child who was fighting crickets commented with a snuff bottle, "I didn''t come out to find him." "I guess I''m still hiding but not finding out." A middle-aged and elderly man lamented: "The world has changed, if it were the Lady Buddha, he would still..." The person next to him quickly covered his mouth. The middle-aged man could only shake his head and show his inexplicable unreasonable compassion on Chen Huihong. He fumbled his body, took out five copper coins, and threw them to Chen Huihong like a reward. Hold it. Chen Huihong:? Chen Huihong looked at the middle-aged man for no reason, and he saw you all over, right? The plot of the previous shaking is so long, and in the end I will give five copper coins, not as much as she just stuffed it to Hui Niang. Chen Huihong didn''t pick up the copper coins on the ground, grabbed her half of the Trojan horse, and happily went to the front to watch the fight. The passers-by couldn''t help but shook his head and sighed: "It''s indeed a crazy fool." Chen Huihong didn''t know that she had made a reputation for being crazy and stupid on the street in a short period of time. She just simply felt that everything was fresh. Peking is indeed worthy of being at the foot of the emperor, and the roads were much flatter than other places. Chen Huihong just walked around happily for an afternoon. Qin Huai also followed her and walked around happily for an afternoon. How to say... Shopping is really fun. Especially the few matches at the entrance of the martial arts hall are both distinguished from the top and the bottom, and they also determine life and death. They have no disadvantages except for the scene being a bit bloody. The flesh is even more ancient than Jin Yong, and it is a martial arts film in the martial arts film. It was dinner time, and the restaurant on the street began to open. The beggars hiding in the corner started to beg for food, and the shops from major restaurants could only drive away the beggars at the door. Those who are a little more generous and reluctant to do things will be rushed over by beggars and gathered at the door, waiting for the shopkeeper to come out to drive people from all the martial arts shop and scold the guys at the same time. Chen Huihong was not interested in eating, but just passed by at the entrance of each restaurant and smelled the aroma of the food and tasted the skills of the restaurant. Thanks to the reputation of being crazy and stupid in the afternoon, many restaurant shopkeepers and shopkeepers thought that Chen Huihong was really a crazy lady from a wealthy family. She dared not drive her away, nor did she dare to scold her loudly. She basically used some cheap food to coax people away, and her attitude was simply too good. Of course, Chen Huihong didn''t answer, and when he saw someone driving him away, he left silently, which further strengthened everyone''s speculation. At the end of the trip, Chen Huihong stopped at the door of a bun shop. Babo Shop is actually a dim sum shop in the north. Pasta, steamed buns, pancakes, all kinds of snacks, and even dumplings can be called cakes. The bun shop where Chen Huihong stayed was obviously new, with the signboards that were old, but the tables and chairs in the store were very new. The location is not very good, the business in the store is also very deserted, with only two guys inside. Qin Huai went in and took a walk around. I dont know if it was because of the restrictions of the times or the problems of the shop itself, so there were very few types of cakes sold. Basically, they are all cakes with gray, black and yellow. It looks no different from ordinary steamed buns. Walnut crisps are made of fine snacks when they are sandwiched in them. However, the dim sum master should be good. The shape of the cake is very good and the appearance is good. Except for the black-faced cake, the surface is too bumpy and not very delicious, the rest are very good. If you give this master''s skills to the chef, Qin Huai thinks he can score above 80 points. Because there was no one rushing at the door of this store, Chen Huihong simply sat by the side to rest. Qin Huai took the opportunity to go in and take a walk. Dont say it, this bun shop is quite big. The first floor is a dim sum counter and a few small tables for dine-in. The second floor has a small table, a private room, and an open space. I dont know if its a performance talent or a storyteller. Judging from the vegetable brands, this burger shop not only sells burger but also sells tea, and the business scope is quite wide. The reason why the 1st floor guys were able to fish openly is because their boss talked about things in the private room on the second floor. In the box on the second floor, a man with a Chinese font looks very strong. It is estimated that he is about 20 years old. He is talking to a woman with her hair tied and her belly slightly raised. She is obviously already five or six months pregnant. The two sat face to face, with a two-layer food box on the table. "Second sister, I know that you are the only one in our family who has learned the skills of your father. I also know that you have always had resentment towards your father, but we cannot lose the signature of our Qin family. Please help me, just help me this time, and I will never beg you again after this time!" The man begged earnestly. The woman didn''t say anything and stroked her belly. "Second sister, if you don''t want to, you can ask my brother-in-law for me, and he will definitely do it." The woman sighed and said, "I advised you not to move our shop from outside the pass to Peking with Boss Lu, you don''t listen." "You insist on coming, but I can''t persuade you. You can only advise you not to close the old shop at home, and leave the sign outside the checkpoint, and you won''t listen." "When choosing a location, I asked you to come here in person, and don''t leave everything to Boss Lu, you still don''t listen." "I told you not to make a fuss with Manager Liu. Do you think Manager Liu is relying on his seniority and the new manager recommended by Boss Lu is down-to-earth and willing to work hard, and he asks for even less wages, so he insists on quitting Manager Liu." "Now the shop outside the pass is sold, the old house is sold, and Zhang Cai stole the prescription and took the money and ran away. You think of me." "Qin Yanxing, do you think that at this point, I, a woman, can help you?" Qin Yanxing begged, "Sister, I really didn''t expect that Zhang Cai, the boss recommended by Boss Lu, was such a bad thing. He stole the prescription and then brought in money. He sold six prescriptions. Now those bun shops sell our wine and steamed buns everywhere, and the price is still cheap. Our business is getting worse every day, so we have to pay the rent again soon." "In the past, in order to raise money, the shop in my hometown was already sold. Now, even if I want to close the store and go back to my hometown, I can''t go back, sister." The woman said in a fury: "You also know that things have reached this point. What''s the use of coming to me?" "If you weren''t good at learning, even if you took the recipe for wine and steamed buns in other stores, it would be useless. The recipe is dead, but people are alive. Dad taught you by example. After so many years, you have not learned our unique skills. Can Zhang Cai steal a prescription steal the life path of our Qin Ji Bunpu Pao?" "If you weren''t your high-mindedness, you wouldn''t have to fire the shopkeeper Liu, you would have despised you from outside the pass and you would have to come to Peking to make a lot of money, so you would have rented these two-story shops to create an inappropriate bun shop. In order to raise money, you would have sold the old house and shop, and would it be like this today?" "At this time, you still want to shirk responsibility. You still think it is Boss Lu, Zhang Cai, and Manager Liu. Can they make a decision for you? Didn''t you choose all of this yourself?" The woman''s eyes turned red as she spoke. Qin Yanxing had no choice but to grit his teeth and kneel down: "Sister, it''s all my fault. I admit that I am a good person, I am not good at learning skills, and I can''t listen to discipline and tolerate others." "But sister, our century-old brand sign cannot be broken in my hands. If Qin Ji really closed the door in my hands, I would be embarrassed to see my father even if I go down! Sister, please help me. When you were a child, you secretly watched my father teach me how to make wine and steamed buns. I never complained to my father. I know you will know, and you will know the real prescription." "I also know that my brother-in-law has figured out a new recipe for locust flower steamed buns. Please help me beg my brother-in-law, let him teach me, and let him save Qin Ji!" The woman stood up so angry that she pointed at Qin Yanxing''s fingers and trembled: "You..." "Sister, please save me. If I close the shop and go back outside the pass, I will really be beaten to death by the third uncle and the others!" "bump!" A loud noise suddenly came downstairs, followed by a guy''s scolding. "Where did you come from the little beggar? Is this where you came in? Get out quickly!" The woman recovered from this sudden movement and sniffed and picked up the food box on the table: "I''m going to deliver food to Bohe." "You... take care of yourself." Today is two in one And if you think the dream of this book is boring, it may be true. Because the memory of the life department is a separate short story, but the dreams of this book are coherent stories, which are incomplete before they are finished, so it will seem boring. (This chapter ends) Chapter 35 Dry land famine (Saturday) Chapter 35 Dry Land and Famine Year (Sixth) Downstairs, a little beggar who looked eight or nine years old in the same style as Chen Huihong, dressed as the same style as Chen Huihong, who looked much cleaner than her, was flexibly avoiding the guy''s pursuit on the first floor. Seeing that the woman and Qin Yanxing had both come down, the clerk who was chasing the little beggar stopped quickly and complained and shirked the responsibility as soon as possible: "Boss, this little beggar is sneaky and insincere. I saw him wandering around our bun shop early in the morning and just sneaked in. At a glance, I knew that he was going to steal something and was caught on the spot!" Qin Yanxing shouted with a dark face: "Shut up!" Then immediately switched to a smiling face and looked at the woman: "Sister, look..." The woman ignored him and walked straight downstairs, bent down and pulled out the little beggar who was hiding under the table, and said softly: "Maybe she''s just hungry. She smelled the fragrance and wanted to come in and ask for stutter." After saying that, the woman lowered her head and said, "But it is wrong to sneak into other people''s stores. The store opens its doors to do business to welcome customers. If you come in, it will affect the store''s business." The little beggar didn''t say anything. "In my opinion, he is just young and ignorant, so he can just drive him out. There have been many victims in the city recently, and I guess he fled with his parents. It''s already very pitiful." After saying that, the woman patted the little beggar and asked him to go out. The little beggar ran out reluctantly. After going out, he glanced at Chen Huihong, who was still sitting at the door playing with a Trojan horse, and glared at her with a warning look. Chen Huihong threw a look at the little beggar, but did not fight back, and continued to play the Trojan. Qin Yanxing saw not only a beggar sneaked in from the store, but also a seat outside the store. He was immediately angry and scolded, "Why don''t the one outside drive away?" The guy is obviously a good at eating melons. After hearing the rumors about Chen Huihong circulating on the street today, he came forward and whispered a few words. Qin Yanxing frowned, obviously not very brave enough to provoke the crazy lady who was a legendary wealthy family, so she could only point to the black-faced buns at the counter. "Take her away with two." The guy hurriedly went to get it, picked two smallest black-faced buns and stuffed them to Chen Huihong at the door: "Good, okay, can you sit somewhere else and play?" Chen Huihong took a look and found that it was black. She didn''t answer, but she still stood up consciously and patted her body to sit in another place and taste the fragrance. The woman walked out with a food box. Chen Huihong didn''t look at the way for a while and almost ran into the woman. The little beggar who had already run to the street glared at Chen Huihong again. Chen Huihong knew that she was in the wrong, so she hurriedly said, "I''m sorry, I''ll pay you this." After saying that, he snatched the black-faced bun from the guy and stuffed it to the woman. Guy:? Seeing this, the woman smiled, took the black-faced bun and took out a veil and wrapped it, and said softly: "The buns my brother made really don''t taste good. I''ll exchange them with you for my husband and I." After saying that, the woman squatted down and opened the food box, took out two fist-sized white buns that were obviously made of fine grains and were slightly gray in color and handed them to Chen Huihong. Chen Huihong took the steamed bun in a daze, and for the first time hesitant, with her face full of: Did I succeed in begging for food? Qin Huai praised Chen Huihong''s innate talent for begging. In a word, the black-faced steamed bun turned into white flour. The little beggar on the street was about to bite his teeth. The woman also saw the little beggar on the street and waved to him. The little beggar ran over quickly. The woman handed him the black-dough steamed bun wrapped in a handkerchief, took out a white-dough steamed bun from the food box, and slowly covered it with the food box. "In the future, remember to ask for food at the door and not go in, as you will be beaten. Do you know?" The little beggar nodded and whispered, "Thank you." Then he ran away. Chen Huihong thought about it and said, "Thank you." And then ran away. The woman looked at the backs of the two of them running in two directions and smiled. She seemed to be in a much better mood and left with the food box. Of course, Qin Huai left with Chen Huihong. He didn''t have the conditions to run away with the little beggar. This dream belongs to Chen Huihong, so he could only follow the dream owner. Since Qin Huai entered his dream, he has never seen Chen Huihong eat any other food except tree bark. Chen Huihong always stayed away from the insects and earthworms that Hui Niang dug, and occasionally ate the unknown fruits he picked up. Zhang Po gave the sweet potatoes and didn''t even taste the skin. Now the woman gave two white-flour steamed buns that were obviously good. Chen Huihong hesitated with the steamed buns, but in the end she couldn''t stand the temptation and took a bite. With just one mouthful, Chen Huihong''s eyes lit up. How delicious this steamed bun is is self-evident. There was almost no hesitation. Chen Huihong stood by the roadside and ate the remaining steamed buns voraciously, but she still smashed her mouth with uneasy after eating. He glanced at another steamed bun, hesitated for a moment, and put it in his arms. Passersby who had heard of Chen Huihong''s rumors, saw that Chen Huihong was eating so deliciously, couldn''t help but sigh to his fellow travelers: "Miss Crazy is hungry." "That bun looks really good, it has white flour." "It''s just a white flour cake." Chen Huihong turned a deaf ear and continued walking on the street. But this time, there seemed to be a direction. It was not to wander around the street aimlessly, but to return to the same road in the remote direction of the suburbs. Leaving the bustling street, more beggars and refugees have become, and Chen Huihong has also been integrated into it. He is no longer a famous mad lady on the street, but has become one of the ordinary refugees. Chen Huihong looked around, as if thinking about something. As he walked, Chen Huihong grabbed a refugee who looked stronger and asked, "How to get the place to give porridge?" The refugee subconsciously showed a fierce expression. When he saw that Chen Huihong was stronger than him, he immediately showed him the way. "There is a prince who gave alms there. The thickest one there is, with more rotten beans and less sand." Chen Huihong walked in the direction pointed by the refugees. The refugees did not lie to Chen Huihong. The porridge shed there may be indeed the best in the audience recognized by everyone. According to the number of refugees here is almost several times that of other places. The team is chaotic and crowded, and some people are even trampled under their feet and kept crying. There are a few brightly dressed managers in the porridge shed. They dont manage the business very much. They cross their legs and drink tea leisurely. At most, they can take a look at how many beans are left when the work is over. They grab a few handfuls of sand from time to time and sprinkle them into the pot. Chen Huihong squeezed around the crowd. The refugees thought she wanted to go to the lineup. Seeing that she was strong and rosy, she looked very good at fighting at first sight, and no one dared to mess with her. They all swallowed their anger and let her squeeze. As he squeezed, Chen Huihong heard a familiar voice. Sister Chen! What caught my eye was Hui Niang''s surprise little face. "Have you eaten?" Chen Huihong asked concisely. Hui Niang shook her head: "There are too many people, so I can''t queue up. And..." Hui Niang pointed to the big men near the porridge shop: "I have to give them half a bowl when I have been shipped. If I don''t give it, I will be beaten. I dare not squeeze forward." Hui Niang''s body is pretty good among the refugees. She might have already drunk it if she tried hard to squeeze forward. Seeing this, Chen Huihong directly grabbed Hui Niang and took her out of the crowd snatching the porridge and came to a corner where there were no people. "Eat this." Chen Huihong took out the steamed bun that had been pressed into a bread from his arms and handed it to Huiniang. In Huiniang''s shocked gaze, the steamed bun slowly rebounded and changed back to its previous shape. "Wow!" Hui Niang exclaimed. "The white buns are really not white!" Qinhuai: Hui Niang, what you sighed is a bit strange. But who is this steamed bun master? Why is it so awesome? The dough-producing skills are so good. If you press it like this, you can bounce back. Its a unique skill! Hui Niang couldn''t wait to take a hard bite and shouted: "It''s sweet!" Sweeter than sweet poles! Hui Niang ate a whole steamed bun in the wind and asked with some anticipation: "Sister, have you gone to the inner city?" Go. "Is it fun?" "It''s okay, it''s quite lively and there are many people." "I dare not go. They all said that if we look like we would be beaten to the inner city." "It''s okay, as long as you don''t enter that..." Chen Huihong thought for a while, "There will not be beaten up in the Bunbao Shop. If someone sits at the door, you will get something for you to eat and let you leave." Hui Niang opened her mouth with admiration and exclaimed silently. "Have you found your parents?" "No, they may not have come to Peking." Hui Niang said happily, "Sister, do you like this place? Do you want to stay here?" It should be. "Then can I continue to stay with you, sister? I don''t dare to spend the 7 copper coins you gave me, my sister, I''m afraid I''ll be robbed. From now on, sister, I''ll go around and I''ll go to the inner city to beg for you." Chen Huihong: "...It''s good if you are happy." Qin Huai felt that what Chen Huihong might really want to say was that she didnt want food. "Sister, where are we going now?" "I''ll go find clothes." "Why are you looking for clothes?" "Because you said you would be beaten when you entered the inner city with this dress." "elder sister" Qinhuai left his dream. (This chapter ends) Chapter 36 Two recipes Chapter 36 Two recipes After leaving the dream, Qinhuai clicked on the game panel as soon as possible to view the picture book. Name: Chen Huihong Species:? ? ? (To be unlocked) Dream: 2/3 Recipe: Bark, wine-stewed steamed buns, locust flower steamed buns (click to view details) Gift: None Although the species is still three question marks, two recipes were obtained! [B-level wine steamed buns] Producer: Qin Wan Details of the dishes: The signature noodle dish of Qinji Bunbao, a well-known dim sum shop outside the pass, is an excellent work of a century-old brand. As the most talented child in the Qin family, Qin Wan has never been passed down by her father because of her family''s rules of passing on to men but not women. She can only learn this wine bun by her own secret learning and exploration, which unexpectedly failed to lose her unique skills. For Chen Huihong, this is the first time she has eaten a true delicacy since she came to the world. It is also the first time she has felt the unconditional kindness from others. After eating it, she can feel the taste of happiness from others'' care. Friendly tips: This dish is slightly more difficult, and players have a certain chance of failing to produce it. The number of times that can be made in a day: (0/3 drawers) [No more than 24 drawers per drawer] [Sucai Flower Steamed Buns S-Class] Producer: Jiang Chengde Details of the dishes: A creative work by Jiang Chengde, a master of the generation, in order to allow his sister to have breakfast quietly. Sophora honey and white flour are mixed with a small amount of soba noodles, and honey is used as a natural fermentation agent to ferment the steamed buns, giving ordinary ingredients an extraordinary taste and taste. It is the most delicious food Hui Niang has ever eaten in her lifetime and has the magical effect of allowing children aged 3-12 to eat quietly and obediently. Warm reminder: This dish is too difficult, and players have a 100% chance of failing to produce. The number of times that can be made in a day: (0/9 drawers) [No more than 24 drawers per drawer] Qinhuai:? Who is Qin Wan? Who is Jiang Chengde? Why do these two people look so awesome? Especially Jiang Chengde, the dish description is directly a master. The S-level locust flower steamed bun game is friendly reminder that the production failed 100%. Is this game so poor in balance? I just left the novice village and beat the boss. Qin Huai scratched his head and made a careful analysis. Qin Wan...Anyway, it should be the woman who gave Chen Huihong steamed buns. When she took action, she was the wine-brewed buns she had made before, and she was still B-level. She was indeed beautiful, kind and skilled. As for Jiang Chengde...is it her husband? All have become a master, so it should be somewhat famous. Qin Huai took out his mobile phone and searched the three words Jiang Chengde, and found that there was actually a result. He was a master of Shandong cuisine during the Republic of China and the chef of Taifeng Building in Peking. There was no news about it due to war. Due to the times, there is not much information that can be found. Qin Huai also searched Taifeng Building and found that the restaurant has been closed for more than half a century. The original site is still on the Second Ring Road of Peking, and it is almost a scenic spot. It looks quite interesting, Qin Huai decided to have time to go and check in. Now... the characters are in line with each other, the time is in line with each other, and the place is in line with each other. Chen Huihong is the true demon of reincarnation. So now the question is, is Chen Huihong''s younger brother who cheated 200,000 yuan in his past and present life? Is he a real liar or a real master? Qin Huai felt that his mind was a little confused for a moment, and all the messy thoughts came out. He even opened his browser to search for the legend of a crazy lady in Beiping City in the last century. Frugal, many ghost stories were found. Qin Huai sighed. Chen Huihong was in trouble in her previous life and didn''t even have a legend. Qin Huai hesitated in two recipes that seemed ordinary but actually shining with golden light. Finally, he double-clicked the locust flower steamed buns and poked out the video tutorial. Very good, there is a tutorial, its not too crap. Qin Huai said he had to study the legendary S-level steamed bun production tutorial. 100% probability of failure in production, he has to see what''s going on. In the video, a pair of chefs with distinct joints appeared on the simple chopping board. The edges of the chopping board are the ingredients needed to make locust flower steamed buns: gray gray noodles, dark soba noodles, steaming hot water and a small jar of locust flower honey that looks good. Although the environment is very simple, the chef who makes steamed buns is very skilled. Every action seems careless, but when you think about it carefully, you can''t find any problems. The gray noodles and soba noodles are mixed together, and the boiling noodles are better mixed. Warm water is easier to form. When the dough on your hands is between the dough and the batter, add locust flower honey, blend the honey into the dough and disappear quickly. Knead the dough quickly, add water, and then add honey, and continue to knead the dough quickly. A dough that is so smooth in theory cannot be formed miraculously. Cover with linen and let the dough ferment. The teaching video did not stop due to the dough fermentation. The chef temporarily left the video range, as if he was busy with other things. With a creaking sound, it seemed that an old wooden door was pushed open. "Bohe." A gentle and familiar female voice. Its Qin Wan! Qin Huai, who had just come out of his dream, could hear it immediately. "Why do you get up so early and don''t sleep for a while?" "I got up early to make steamed buns for Huiqin. She has been making noises these days and refused to drink porridge in the morning. Even Wei Jin has made trouble together. You''re tired." The thick male voice said a little apologetically. The identity of the chef is naturally self-evident. "It''s normal for Huiqin to change into a new place. Fortunately, you had the foresight to bring her tiger-headed hat with you, otherwise I would be afraid that she would cry badly." Qin Wan said with a smile, walking to the dough and touching it through the linen, "Why did you think of making steamed buns?" "I saw you feeding honey water to Huiqin and Wei Jin two days ago, and suddenly I had an idea. I remember that in addition to using wine koji to ferment steamed buns, your family also had a unique skill. They used honey to ferment steamed buns, so I thought about giving it a try." Qin Wan was stunned for a moment: "It seems that, but it was lost when it was passed on to my father''s generation. I never heard from my family when I was a child. Can it work?" "Try it. Huiqin loves to drink honey water, and maybe she also likes to eat honey steamed buns. She is quieter when she eats, so you can also take less time." As she said that, Jiang Chengde sighed, "Thank you so hard." "There is no hard work or not." Qin Wan''s voice gradually faded away, "Huiqin and Wei Jin may have woken up at this time. They can''t see what people are going to make trouble, so I''ll go there first." The kitchen is calm again. The content of the next video is also very simple. It is nothing more than the magical fermentation, the shocking rubbing, and the magical steamed buns that cannot be made. Qin Huai, who watched the whole video, scratched his head and said: Is this really a steamed bun that people can make? This technology, this level, this fermentation, this finished product, did you tell me that it was just to coax the child? Are all your generation of masters so valuable to coax children? As I wrote, I sighed with my best friend, that this book should be called Life Game 2: Abnormal Food Articles (This chapter ends) Chapter 37 The key to wine-making steamed buns Chapter 37 The key to brewed steamed buns After watching the video teaching, Qin Huai didn''t believe in evil and watched it again. This time he has gained new results. He found that people cannot be generalized. Jiang Chengde in the video is moving smoothly and walking freely. He still has time to chat with his wife when he is halfway through steamed buns, can leave the kitchen to coax the children, and can also cook rice porridge and cut some side dishes. Outside the video, he was very nervous throughout the whole process, staring at the dough with his eyes and didn''t even dare to blink at the critical moment. I watched the dough turn into locust flower steamed buns in this way, this way, and that way. Brain: Do you know? Hand: Get out! Qin Huai didn''t believe in evil, so he read it again. Qin Huai started scratching his head. He knew that everything that was ordinary might contain unsightly unique skills. For example, dough is theoretically the process in which the dough allows the yeast to fully reproduce and produce gas under certain temperature and humidity conditions, and promotes the dough to expand. But in practice, the wisdom of countless chefs in the past hundred years can always add some special skills to these simple small steps. What is written in the book is one thing, but actual operation is another. Its one thing to see others doing, and its another to learn by yourself. When Qinhuai was studying steamed buns with lees and steamed buns, he could not make the taste of the recipe according to the recipe. Now watching Jiang Chengde''s video teaching, his intuition tells him that even if he follows the methods on the video, he cannot make steamed buns in the video. The unique knowledge is not so easy to learn. Many chefs with poor talent can''t learn how to teach step by step with the master. It''s a bit too difficult to learn by watching videos alone. Qin Huai understood Qin Congwens inner activities for the first time for the first time. They are also used to make pastry. You have hands, and I have hands. This is also dough, and that is also dough. Under the same environment, why is the difference between the kneaded noodles so big? The tutorial on locust flower steamed buns, let alone the most critical step: using a small amount of honey to ferment the dough. Qin Huai didnt understand the mystery, so he rubbed the dough throughout the whole process. Qin Huai didnt understand it. What is this method? How come the dough becomes so perfect after this and that. Isnt the raw materials a mixed noodles of gray noodles and soba noodles? How could this raw material be kneaded into a dough that is so smooth, fluffy, and is so suitable for steamed buns in all aspects of elasticity, ductility and moisture. After watching the video tutorial of locust flower steamed buns three times but failed, Qin Huai began to study the video tutorial of wine steamed buns. Wine steamed buns and wine lees are actually the same food, but the names are different. Qinhuai once studied it and was very familiar with the production process. What comforted him was that Qin Wan''s level was very friendly. Unlike Jiang Chengde''s hands, Qin Wan''s hands are a pair of standard housewives'' hands. The thin calluses on the hands are more like those produced during embroidery and work. Her fingers are slender and her nails are round. This pair of beautiful, delicate and gentle hands are. Her movements when kneading the dough were as delicate, gentle and slow as her hands. Slowness is a good point in the teaching process. Only by being slow can you see her movements clearly, and only by being slow can you feel where the key is and where there is no harm. Qin Wan was very careful when making steamed buns. She never left the chopping board from beginning to end, and even the boring fermentation process was always on the side. Thanks to this careful teacher, Qin Huai discovered the exquisiteness of this wine-making steamed bun from Qinji Baopus secret recipe for the first time when he watched the teaching video. temperature. The control of temperature almost runs through the entire process of making wine buns. The warm water during dough, the cooling when kneading repeatedly, the insulation during dough formation, the wet cotton cloth soaked with hot water when cushioning the exhaust hole, and even the adjustment stove fire needs to be tamped from time to time when steaming in the pot, all show that the key factors in making wine-making steamed buns are the temperature and heat. Qin Wan didn''t say anything angry. The wine-stewing steamed buns are indeed not a technique that can be stolen by just a prescription. In the era when there were no thermometers, humidity detectors, gas stoves, measuring cups, scales, and insulation devices that were more convenient to control the temperature, if you wanted to control these, you had to rely on the chef''s thousands of exercises and precise intuition. And Qin Huai is a very intuitive chef. And it has very complete modern technology. "No wonder there is a certain chance that the wine-making steamed buns will fail." Qin Huai murmured, unable to help but complain, "If you can''t teach them step by step, then Qin Wan''s younger brother is not only poor in talent, but also has no effort to learn." After reading the tutorial on brewed steamed buns, Qin Huai thought he was OK again. The locust flower steamed buns cannot be made, but he still cant make the wine steamed buns that have been read through the complete guide? Qin Wan''s video tutorial is simply too considerate compared to Jiang Chengde''s. It is indeed a representative of beautiful and kind heart. Qin Huai jumped up from the bed with a carp and looked at the time. Only 5 pm. Its a good time to make steamed buns. What? You said that going to the store to make steamed buns at this time is overtime? Qin Huai waved his hand and said it was impossible, completely impossible. How can you say that making steamed buns is working overtime? This is clearly self-supervision, self-improvement, and use the time to learn new skills. Qin Huai was proud and took the "Diet Sum" from home and headed to the Yunzhong Canteen. As for why Qin Huai brought "Diet Snack Collection"... it was mainly to explain why he was obviously going home to sleep and rest, but when he woke up, he suddenly wanted to make wine steamed buns, and he was very likely to make a splash and avenge his previous shame. Dont ask, asking is the best choice for reading before bedtime. "Dimm snacks" is the best choice for children who love cooking before going to bed. When Qinhuai arrived at Yunzhong Canteen, the regulars who ate breakfast had already eaten a standard set meal of two meat and two vegetables. As a star of tomorrow who beat 25% of the restaurants in the block in terms of reputation, Yunzhong Canteen has also accumulated a group of active regulars who eat during the opening of the business. The regular breakfast guests are mainly old men who run in the morning, while the regular dinner guests are mainly residents of this community and residents of several nearby communities. Because Chen Huihong often comes to Yunzhong Canteen for dinner, he packs snacks and takes them to the neighborhood committee for afternoon tea every now and then. Chen Huihong''s loyal fans all believe in Huihong''s selection and trust that the kitchen of Yunzhong Canteen is absolutely clean and hygienic without using inferior ingredients. In addition, the lunch and dinner in the cafeteria are affordable and the dishes are rich. Many of them have not hired housekeepers, or the previous housekeeper resigned due to a problem and had not found his favorite aunt. The owners who were in the vacant period put down their spatulas and lived a happy life of eating in the cafeteria every day. These regulars all know Qinhuai. As Master Xiao Qin, the boss and the canteens Dinghai Shen Needle. The young man has a stable personality, good speaking, excellent craftsmanship, and kind-hearted. His only disadvantage is that he is too lazy. He goes to work at 4 am every morning and gets off work on time at 12 am. The types of dim sum are extremely limited, and the amount of steamed buns I made in the afternoon is also very small. Everyone said that it would be better if Master Xiao Qin could overcome the problem of laziness. As soon as Qinhuai entered the cafeteria, diners who were having a meal and chatting greeted him one after another. "Master Xiao Qin, come and have a meal." "Master Xiao Qin, will you sell mung bean cake tomorrow? You haven''t sold mung bean cake for two days. My little devil can''t stand it." "Master Xiao Qin, do you eat honey melons? Luo Luo told me last time that you like to eat honey melons, so I specially bought a box!" "Come on, it''s clear that you are greedy for one box of group purchases." "Nonsense, I''m the kind of person who is greedy for cheap things!" "Master Xiao Qin, do you still make locust flower honey steamed buns? My second nephew of my in-laws is beekeeper, and the honey is of good quality and specializes in exporting. What is the rare batch of honey in April? I don''t understand that thing. After buying a few bottles, I found it is really good. I will bring you a bottle!" Qin Huai stopped and looked at his fat grandmother who was eating date cake with winter melon soup in front of him, wearing a gold bracelet on his hands, looking a little rich. Qinhuai searched for two seconds and found the information about this grandma. Grandma Ding, a resident of Building D 904, is in her 60s. She was the principal of the kindergarten before retirement. There are many children in the family, and when it comes to holidays, all the grandchildren come to play with grandma. The eldest granddaughter loves to eat date cake, the second granddaughter likes milk buckwheat steamed buns, the younger grandson likes to eat locust flower honey steamed buns, the older grandson only loves mung bean cake, and the younger granddaughter fell in love with the buckwheat steamed bun combination with maple syrup and goat milk two days ago. Qinhuai has been making buckwheat steamed buns crazily during this period, and tried all combinations. After using up the locust flower honey last week, it has not been added again. It has been a long time since the locust flower honey flavored steamed buns have not dropped. It seems that even the kindergarten principal will be forced to use strange tricks by his grandson because of a bowl of water. Qin Huai smiled and nodded, showing a surprise expression: "Really? Grandma Ding is so thankful. I am worried about not being able to find high-quality locust flower honey recently." Grandma Ding:! Diners:? ! The surname Ding, you overtake and you cheat! (This chapter ends) Chapter 38 A small overturn Chapter 38 A small overturn For a time, the lobby on the first floor was infuriated, and everyone condemned Grandma Ding''s moral behavior of being unfair. We all only give fruits to Luoluo, why do you give it to Master Xiao Qin directly? ! You even gave it to me! You are destroying the rules of the game! For a moment, everyone was yelling: "I have a niece..." My daughters colleagues hometown is My son works in a flour company! Grandma Ding ignored these false news that she knew was a random fabrication. She proudly gnawed the date cake, thinking about how to solve the green bean cake of her grandson with her locust flowers and honey buns. Alas, its difficult. Qin Huai changed his clothes and entered the kitchen. When Qin Huai entered the kitchen, the two masters who were cooking quickly in the kitchen were a little surprised, thinking that the boss was here to check the work to see if they were lazy. For a moment, both masters tried their best to stir the pot, hoping to expose their biceps to Qin Huai to show them to prove their strength to be hot and quick. As a result, Qin Huai didn''t look at it at all. He went straight to the cabinet behind to get flour and look for wine lees. Not found. "Huang Xi." Qin Huai poked his head and asked, "Are there any lees used for noodles in the store?" Huang Xi didn''t know what the wine lees used for noodles was, so she could only find all the relevant ones, and even brought two pots of rice wine and two pots of wine. Qinhuai was very happy to see that there was wine in the store. To make wine-making steamed buns, you can use wine-making mother-of-the-wine, wine lees, or home-made wine-making. These things are not very different, each has its own benefits, and can even make wine buns of different colors. For example, the steamed buns made of rice wine lees are red. In the video tutorial, Qin Wan used homemade wine. Qin Wan mashed the homemade wine, mixed the wine and rice into juice, and used the wine juice to control the temperature to knead the noodles. Now Qinhuai has higher-tech equipment - juicer, which saves time and effort. Qinhuai was juicing while thinking about the approximate temperature. In order to prevent overturning, control the variables and prepare several sets of noodles like making buckwheat steamed buns, and use warm water of different temperatures to knead the noodles. Add a small amount of sugar when kneading. Qin Huai recalled the content in the video tutorial step by step. Unconsciously, the movements in his hands were the same as Qin Wan''s movements in the teaching video, very slowly and gently. Qin Luo, who rode a shared bicycle and earned some pocket money, originally planned to reward himself with a happy meal at night:? Qin Luo was still holding the chicken nuggets in his hand and squatted at the kitchen door, a little puzzled: "Don''t my brother make buckwheat steamed buns? Why did he suddenly make wine lees and steamed buns again?" Ouyang, who rushed over to have dinner after work, squatted next to Qin Luo, and was puzzled by the same style: "Luoluo, don''t you say that the steamed buns made by your brother are not delicious? This looks quite delicious." Although Ouyang only saw the kneading steps, he already found it delicious. Kissing, Qin Huai was so serious when kneading dough, and his movements were so gentle that he knew he was kneading dough. Those who didn''t know thought he was making a spa for the dough. Can steamed buns made with this attitude be unpalatable? impossible! Ouyang decided that he would squat at the door and be the first to eat! 4 more! He won''t have dinner tonight! Ouyang glanced at the chicken nuggets on Qin Luo''s hand and felt that he would win tonight. Qin Huai in the kitchen didn''t know that there were two people squatting outside, nor did Huang Xi think that the two of them were too perverted and affected their business. He invited them to table No. 9, and each of them gave him a glass of white water to drink. He only felt that the wine-making steamed buns didn''t seem as easy as it looked. Even though he had learned Qin Wan as much as possible, controlled the temperature as possible, and paid attention to the dough condition in real time during the fermentation process, the final product was not as outstanding as in the video. The moment he put the steamed buns into the steamer, Qin Huai sighed deeply. Sure enough, the first time I learned, I always couldnt avoid failure. And this crash is different from before. Before, Qinhuai made up the car by making up the car by following the recipe. It was normal for the car to fall. It would be strange if Qinhuai felt that it would not fall. But this time, there is a video tutorial, which is very clear and detailed without any hidden personal information. Apart from not teaching it step by step, it still fails. "Sure enough." Qin Huai murmured, "The family-born unique skills are indeed different from the collection of snacks." "What are my brother talking about? Add... jelly is different from dim sum? My brother wants to eat jelly?" Qin Luo read his lips with his big eyes open. Ouyang: What''s this? Qin Huai said clearly that wearing boots at home is different from warming the baby. Hey, what is Qin Huai talking about? By the time the first batch of wine-making steamed buns were released, the evening business in Yunzhong Canteen was almost over. Huang Xi is counting the warehouse inventory, Zhao Rong is instructing the waiters to clean the lobby, Qin Luo is arranged to go to the kitchen to help clean the pot, and even Ouyang cannot be idle, so he throws away some garbage when he comes. Ouyang, who threw the garbage, missed the moment when the steamed buns were out of the pot. The moment the steamer lid was unveiled, the kitchen was filled with the sweet aroma of wine. The aroma of rice wine is just lighter. The aroma of wine is mixed with wheat fragrance, which is an absolutely unique and rare food flavor. "Wow!" Qin Luo sighed, afraid that Qin Huai wouldn''t hear him shouting, "Brother, the wine-making steamed buns you made today are so fragrant!" Qin Huai didn''t say anything because he saw the value of the steamed buns that were out of the pot. [B-grade wine steamed buns] There is an extra minus sign, which shows his failure. Flipped, but not completely. Qin Huai took out a steamed bun, broke it apart, and sniffed it. Sweet smell, faint wine fragrance. The wine is mixed with a tray of steamed buns and the aroma is strong, but it smells very natural alone. A pinch. Pressed down and bounced slightly. It is very elastic, and it is naturally incomparable to the steamed buns that are flattened into a bread shape in the dream and can bounce back, but it is much better than the steamed buns I made before. Yes, Qin Huai scored 90 points for his failure this time. Although it has failed, the finished product is good. Qin Huai took a bite with satisfaction. A faint sweetness. Not only is the sweetness brought by starch and sugar, but also the sweetness of the wine itself. The wine taste is lighter than the sweetness, and it is not overwhelming and is more like a seasoning. Before Qinhuai, I always made wine-making steamed buns, but I felt that the taste of wine was too weird and inappropriate. The steamed buns were not like steamed buns, and the taste of wine was not like wine-making. This time, he tasted the wonderful taste of wine-making steamed buns. Qinhuai ate bite by bit. He felt that this was probably one of the best delicious steamed buns in his career as a steamed bun. But it still failed, the unqualified B-wine steamed buns. What does qualified B-grade wine-making steamed bun taste? The B-level steamed buns are like this, where are the S-level locust flower steamed buns? For the first time, Qinhuai has developed infinite enthusiasm and challenged interest in making pastry. Sure enough, it was still a bit early to get off work at 12 o''clock. Getting up at 4 o''clock is already the limit, and I won''t think about it any longer. It''s better to... Postpone getting off work for an hour, and change it to getting off work at 1 o''clock. "Brother! Brother!" Qin Luo, who loves his job and is dedicated and dares not come to eat steamed buns before finishing the pot, shouting at the top of his throat, "Is it delicious? Is it delicious?" Brother, dont eat it yourself! Look at me! You can reply! I really want to eat your sister! Brother, please pay attention to me! Don''t eat me! I want to eat so much more and more when I see you! I still have 3 pots to brush! elder brother! ! (This chapter ends) Chapter 39 What are the disadvantages Chapter 39 What are the shortcomings In the end, after Qin Luo quickly finished washing three pots and only used seven steps to wash his hands to prove that his hands were very clean and he could grab steamed buns, she and Ouyang, who returned from taking out the trash, had no idea how painful it was to wait for the wine steamed buns. These two people eat dim sum, both of Zhu Bajie eats ginseng fruit pie, and they mainly eat fast and get a lot of money. Ouyang relies on his big mouth and a steamed bun with three mouthfuls. Qin Luo could only compare speed and swallowed one in less than half a minute. Qinhuai, who savored and savored in small mouths on the edge of the steamer, chewed slowly and savored carefully: Can you two respect the chef''s labor results somewhat? Zhao Rong and Qin Congwen were already asleep and couldn''t catch up with the first batch of steamed buns. Qin Huai divided the remaining steamed buns to the employees of the canteen, and soon there were only tile left in one tile. "Brother, why do you make wine-making steamed buns after a nap? You are so awesome. Do you still do it tomorrow? I just forgot to take a photo and send it to He Cheng (Cousin Qinhuai). If you do it tomorrow, I will take a photo and send it to him. It is best to make mung bean ice sorbean ice sorbet, red bean ice sorbet and osmanthus cake. These things look good together." Qin Luo said with anticipation, and the invisible tail behind him was shaking fast. Qin Huai said that Qin Luo''s abacus beads were almost falling on his face, and said, "Wine-stewed steamed buns can be made." The rest wont work. Adding one piece of mung bean ice cream, red bean ice cream and osmanthus cake is not something that can be solved after get off work at 1 o''clock. It is simply a rhythm of working overtime until 3 o''clock. Qin Huai said it would definitely not work. Ouyang, who was finally slowing down, was still gnawing the last steamed bun. He didn''t care at all. He was not picky about food and ate whatever he had. He even ate even if Qinhuai made elm bark steamed buns. The most important thing is that his parents did not adopt Qin Huai back then, so he couldn''t tell Qin Huai naturally like Qin Luo that I want to eat this. Thinking of this, Ouyang sighed deeply. Then he burped. Sure enough, the steamed buns still stretched out, and 5 of them were full. No wonder Luo Luo ended the battle early after eating only 3 of them today. Wait, 3? Didnt Qin Luo have dinner? Ouyang: (=㧥=) Qin Luo was still trying to bargain: "Brother, I''ll make another osmanthus cake tomorrow. You haven''t made osmanthus cake for a week. I''ve been working very seriously recently. I cleaned the toilet yesterday!" Qin Huai pondered for a moment: "I feel that before I took a nap, you wanted to hint that I made the Sixi Dumplings. I originally planned to make the Sixi Dumplings. Since you don''t want to eat it, then you can cinnamon..." "It''s completely different. Brother, do whatever you want. Sister, I''ll support you!" Qin Luoyan said vigorously, "It seems that the toilet is not clean, I''ll go and brush it again!" Ouyang looked at Qin Luos leaving figure: She "I have been a good material for cleaning since I was a child." Qin Huai said, "When I was a child, my grandfather teased her and my cousin and told me to give the five-date bag to whoever cleaned the sanitation. She and my cousin took the broom and mop from the first day of the Lunar New Year to the fifteenth day of the first lunar month." Ouyang said that he really understands your Qin family very much. . At 4 a.m. on the second day, Qin Huai arrived at work on time. Qin Congwen, as always, prepared all the ingredients for Qin Huai, and sat face to face with Zhao Rong on both sides of the table to make buns. Qin Huai changed his clothes and walked into the kitchen. He did not mix the noodles and make the filling of five-dian bags as before, but instead found the wine and made the wine steamed buns first. The same steps as yesterday. Harm the noodles, squeeze the noodles, knead, squeeze the noodles, knead, steam it again. The same crash as yesterday. [Wine-made steamed buns B-] Looking at the B- displayed on the steamed bun, Qin Huai felt that it was very dazzling. Still havent controlled the best temperature? Then where is the temperature not well controlled? The water temperature of the kneading is still at room temperature for fermentation, or the heat during steaming. Qin Huai murmured to himself while stirring the filling of the five-dip buns in the pot. "Wendy? Is there someone I like in Huaihuai, or is it a foreigner?!" Qin Congwen, who was trying to read lips not far away, was shocked. Zhao Rong gave him a speechless look: "It''s the warmth, your son is thinking about steamed buns!" Qin Congwen expressed his confusion. He saw the whole process of Qin Huai making steamed buns just now. Perfect kneading, perfect kneading, perfect fermentation, perfect exhaust. Although it has not been steamed yet, if nothing unexpected happens, it will be a perfect steamed bun when it comes out of the pot. The steamed buns have achieved this point, what else can I think about? "The steamed buns just made in Huaihuai are fine." Qin Congwen said, "If I could knead such a dough, I could wake up in my dreams." "So you have sold buns for so many years but haven''t sold them on Sanmalu." Zhao Rong complained mercilessly, "Don''t care about your son''s affairs. I look at Luoluo''s circle of friends. Huaihuai made steamed buns until 7 o''clock yesterday. How long did you sleep? Don''t be tired. You go over and help stare at the stuffing in the pot, I''ll make these buns." Qin Congwen quickly put down his skin and went to help. Qin Huai decisively handed the filling simmered in the pot to Qin Congwen and went to the steamer to guard it. Even if you can''t see the situation inside, it''s good to sit next to smell it. Qin Congwen felt that his son seemed a little crazy. Is his family Huaihuai and wine steamed buns incompatible? The more Qin Congwen thought about it, the more reasonable it felt. Wine-stewed steamed buns were one of the few pastries in Qinhuai. I was addicted to making buckwheat steamed buns some time ago, so I must have had tragic memories of the crash as I did. Now I decided to challenge again. Alas, Luo Luo hasn''t woken up yet, otherwise she could ask how the results were like last night. But looking at Qin Huai''s current appearance, he probably suffered a blow. Qin Congwen decided to use his expertise to comfort his son later. He has been hit by Qinhuai for so many years and knows the mood when he is hit. He is so good at comforting such things! Qin Congwen stirred the filling and praised himself proudly in his heart: I am such a good father, hahahahaha! At 6:07, the wine-stewed buns were released. Because it took some time to make wine-making steamed buns, the five-dine and three-dine buns were still steamed in the steamer. At this time, Yunzhong Canteen has not started business, but the lobby on the first floor is full of old men who run in the morning. A few aunts who dont run in the morning but love to get up early and have breakfast. The old men and women said they could accept the lateness of breakfast. Xu Tuqiang, Uncle Cao, Uncle Wang, and Uncle Liu, who really loves morning jogging, have already drunk ice mung bean soup. It was not hot early morning. After a refreshing sweaty morning run, I sat in the canteen with moderate air conditioning temperatures in the clouds, smelled the fragrance of my beloved buns and rice wine, and drank a bowl of cold and cool mung bean soup with a slightly sweet hint of sweetness. The old man said that the wonderful day had begun like this! Uncle Wang said that it would be even better if he could have another plate of crab shell yellow. "Why doesn''t Master Xiao Qin like to make crab shell yellow?" Mr. Wang was angry at his beloved crab shell yellow while drinking mung bean soup. Mr. Wang is like a fan of a business fan who is a boy and girl group. While scolding the company for not having eyes, why dont my brother/sister give him resources so good? At the same time, he can only wait on the cusp of consumption every day, hoping to see his brother/sister. But Uncle Wangs pink is yellow crab shell. The crab shell is yellow with fresh shrimp. In Yunzhong Canteen, because Qin Luo doesnt like to eat shrimp, Qinhuai has no habit of making snacks with fresh shrimp stuffing. In addition, crab shell yellow needs to be used in an oven. If Qinhuai wants to make it, crab shell yellow needs to be made together with other snacks that also require an oven, so there is really little chance that the crab shell yellow cabbage brand will be hung. Uncle Wang wants to question Qin Huai, will your conscience hurt? Oh 21 days, 21 days! The crab shell yellow with fresh shrimp filling only appeared twice. Do you know how I spent these 21 days? ! What''s the best thing about that **** donkey rolling? Why can it appear 17 times in 21 days? ! No one knew Mr. Wangs roar. He could only drink a bowl of mung bean soup ton and stare at Qinhuais busy figure in the kitchen: Is it out of the pot? Have you smelled the wine? The old men responded one after another: "It smelled, it seemed like rice wine." Its just a little bit light. "Did Master Xiao Qin make water to make eggs? I''ll get a bowl later!" "Shuizi has to order and make it as you want. I didn''t see any dish that makes it as you like. Master Xiao Qin made for himself?" "Hehe, then I have to have a bowl too." In the kitchen, Qin Congwen was stunned as he watched the freshly brewed buns out of the pot. So beautiful. It''s really so beautiful. Qin Congwen rarely uses beauty to describe a steamed bun, but the steamed bun in front of him is really in line with his aesthetic taste of steamed buns. The fat white-fried steamed buns are smooth, round and cute. This is simply the dream of everyone who loves to eat white-fried steamed buns! When did his son have this technology? Are you still not satisfied with this technology? ! "Dad, try it." Qin Huai picked up a steamed bun with a clip, broke it apart, and handed it to Qin Congwen halfway, "I always feel that there is something missing. I remember that when I was a child, there were also wine-making steamed buns on the street next to our house, but I don''t remember what their house tasted. Look at how bad my steamed buns are." Qin Congwen took the steamed bun and took a bite with the heat. One chew, one swallow. Oh my God, it turns out that the wine-stewed steamed buns taste this way! The one selling steamed buns in the next block who no longer remembers the name is simply a waste of resources! "Huaihuai!" Qin Congwen said sincerely, "You are short of confidence!" Qinhuai: (This chapter ends) Chapter 40 Is this disease contagious? Chapter 40 Is this disease still contagious? Qin Huai, who has shortcomings and confidence, is strongly recommending wine-making steamed buns to the old man. Today''s steamed buns are not sold, they are only given, they are given to regular customers, and old customers are very surprised and rewarded. The main reason for not selling is that the dish is not prepared well, and the price is 8 yuan for Qinhuai. Its messy, you can add anything, and you can buy buckwheat steamed buns that you dare to make can be sold for 5 yuan per person. B-grade wine steamed buns are sold for 8 yuan, which is simply worth the money! Zhao Rong, who participated in the pricing, felt this. "Master Xiao Qin, it''s not that I have any objections, nor that I don''t like to eat steamed buns. My wife also came to grab the buckwheat steamed buns you sell every afternoon. I just made a pertinent suggestion, which is from the sincere expectations of diners, yes..." "Okay, Wang Laogen, what are you talking about when you stand at the window? Take it if you want, say it if you want, hurry up!" Mr. Cao urged impatiently. Uncle Wang could only say slowly: "Can you make more crab shell yellow? It''s best to have fresh shrimp stuffing." As soon as these words came out, the old men sitting there immediately had an objection. "Wang Laogen, what''s wrong with you? Some people eat and you can wait if you don''t have to eat. Why do you still have a comment?" "That''s right, how many crab shells can you eat?" "You have not made false accounts for 40 years of accounting, so why are you doing wrong accounts?" The old men and aunts in the morning run are all acquaintances. As soon as Mr. Wang said this, everyone started to attack personally. Mr. Wang, a senior accountant in 40, blushed and ran away with a plate. The wine buns in the small plate on the edge almost rolled to the ground. Qin Huai had no choice but to get the buns for the next aunt. These wealthy old men and mothers have set a strange rule, and Qinhuai has heard of it a little. The specific content is that since everyone has different tastes, carrots and cabbages have their own preferences, and the dim sums in Yunzhong Canteen are not fixed except for the five-die bags and the three-die bags, so everyone may not be able to eat the dim sums they want to eat. In order to be fair and prevent someone from affecting the balance of eating, everyone is not allowed to directly contact Qinhuai to operate designated snacks in secret using various methods including playing emotional cards, getting close to each other, forcibly recognizing relatives, and krypton gold. Yesterday, Grandma Ding''s behavior was already a traitor and was despised by everyone. Mr. Wangs behavior today is an absolute violation and strictly prohibited. СʦϸƵɵӶմ֢Ϲأ嶡һǸͷܶҼ̫ŰͷҸ˵˺öϸһԷͼǿdissүͬʱҪͷ As the first customer of Yunzhong Canteen, Xu Tuqiang felt that he had to prepare noodles for Uncle Xu, so he decisively brought him two more steamed buns, which made Uncle Caos eyes red from behind. ЩүϢػҲ˽ġ As for how he understood... Qin Huai can only say that Ouyangs neighborhood committee has not been in vain in the past few years. He may not remember the contents of his work, but the contents of the gossip are definitely unforgettable. Take Mr. Wang, who likes to recall the past and is often suspected of having signs of Alzheimer''s disease, as an example. Uncle Wangs real name is Wang Gensheng, nicknamed Wang Laogen, and he is a local. He is a real college student. When I was young, I worked as an accountant in a state-owned factory in Gusu. I have been professional accountant for 40 years. What I am most proud of is that I have never made fake accounts since I started my career and have never calculated any wrong accounts. Uncle Wang recited this 19 times while having breakfast, and he could recite the lyrics Qin Huai. Uncle Wang, who was honest all his life, never made extra money, was still an ordinary man until he retired. His fortune was a bit similar to Qinhuai to a certain extent - his family was demolished. Unlike most wealthy uncles who earn breakfast by working hard when they were young and who earned breakfast when they were old, Mr. Wang was truly rich overnight. This is also why other old men often say that he is stingy. In the words of Mr. Wang, he has been calculating all his life. Can''t he continue to make careful calculations when he has money? The careful Uncle Wang cursed Uncle Cao in his heart. He just put forward his heartfelt wish from the perspective of a diner, and earned a title for the crab shell yellow. What does he have? Well, he does seem to be a bit of a violation of the rules. Mr. Wang, who has followed the rules for his life, lowered his head to chew on the steamed buns in shame. Although Master Xiao Qin doesnt like making crab shell yellow, there is no way to tell the skill of making buns. The steamed buns are soft and chewy, and the faint fragrance of wine is the finishing touch... Wait, is this wine-making steamed bun? ! Uncle Wang looked down at the steamed bun and widened his eyes. As if he couldn''t believe it, Uncle Wang pressed the steamed bun hard and then waited for the steamed bun to rebound slowly. Press again. Pop again. Uncle Wang:! ! Uncle Cao, sitting opposite Uncle Wang:? It''s bad, I won''t joke correctly. Wang Laogen really suffers from Alzheimer''s disease, right? Sin, sin. Dont worry, Lao Gen, we will find ways to contact you with the best doctor! Qin Huai behind the window also noticed Mr. Wangs suspected unsmart actions and asked, Uncle Wang, is there any problem with the steamed bun? "This steamed bun, this steamed bun! This is a wine-making steamed bun!" Mr. Wang said excitedly. Uncle Cao slapped his forehead in despair, it''s over, it''s really Alzheimer''s disease. "This is exactly the same as the wine-stewed steamed buns I ate in Gusu when I was young! I really didn''t expect that I could still taste this after so many years! It''s just this taste, there''s no mistake. I haven''t eaten such steamed buns in half my life!" "I remember when I was an accountant in a cotton mill..." Mr. Cao, who was already rummaging on the doctor''s contact information in his mind, just wanted to hold the entire Xiaolong in front of him on Mr. Wang''s head. Damn, the surname Wang, you remember the past and remember the past. What words do you change? I''m scared to death. Qin Huai accurately grasped strange words from his familiar lines. "Uncle Wang, have you eaten almost the same steamed buns before?" "I''ve eaten, I''ve eaten!" Uncle Wang was still recalling the past excitedly, "Master Xiao Qin didn''t splash you cold water. The wine-stewing steamed buns I ate back then were much better than yours." Uncle Cao thought he still had to contact the doctor. Qin Huai''s eyes lit up and he came out of the kitchen directly. He couldn''t wait to say, "Mr. Wang, don''t get up, sit down. Can you tell me carefully, how better is the wine-stewed buns you ate back then than me?" Uncle Cao: It''s over, Alzheimer''s disease is contagious. Master Xiao Qin was so stupid that he believed Wang Laogens nonsense about the past. Mr. Cao held a bun in his mouth, took out his cell phone, and decided to carefully read the doctor''s contact information. (This chapter ends) Chapter 41 Slow (please give me a monthly ticket!!!) Chapter 41: Slow (please give me a monthly ticket!!) In order to make Uncle Wang have better memories, Qin Huai brought another plate of steamed buns to Uncle Wang, so that the uncle could recall while eating. Uncle Wang slowly said in a tone of recalling the past: "It''s... delicious." Everyone who pricked up their ears and thought they could hear something astonishing:... "The overall feeling of the steamed bun is different. When you lift the steamer, you will feel that it is the smell. The steamed bun is particularly fragrant and has a very strong steamed bun. Do you understand what I said? The fragrance is like the aroma of rice wine and the aroma of steamed buns, and you will swallow your saliva just by smelling it." "I remember that at that time, the state-owned restaurants were only sold during Sunday breaks. They were batched at 7 a.m. and batched at 11 a.m. On Sundays, the streets were so messy. Many children came here to join in the fun, not just to buy steamed buns, but to stand on the corner and smell the smell to satisfy their cravings." Seeing that Mr. Wang became more and more biased as he spoke, Qin Huai quickly pulled the topic back: "What does it taste like?" "It''s more chewy, softer and more fragrant. The sweetness of the rice wine is like it''s penetrated into steamed buns, and it tastes only the aroma of the wine without any strange smell. I remember that at that time, most people praised Master Jing for his good skills in kneading dough. The Xue buyer of our factory was on a business trip. His wife bought him three steamed buns in a bag and brought them to the train to eat. The steamed buns were pressed all night, and when they were taken out, they became swelled again. Do you think it''s amazing!" Xu Tuqiang, who had already eaten the buns and started drinking soy milk, snorted: "You brag, how could there be steamed buns that could swell up all night, and it would have become a bread that would have been long since become a bread." Xu Tuqiang doesnt believe it, Qin Huai believes it. "Uncle Wang, have you seen how the steamed buns are made?" Qin Huai asked. Uncle Wang shook his head: "The kitchen idlers in the state-owned hotel are not allowed to enter. It would be nice if we can queue up to the door of the store. How could we have seen how to do it?" Qin Huai thought about it and thought it was true. This kind of dough kneading and doughing technique was definitely a level of unique skills in the family. How could it be easily seen by people? Qin Huai smiled and said, "Mr. Wang, thank you. I have been studying wine-making steamed buns for a while. If you have time, come to try it for me more. I remember that you like to eat crab shells filled with fresh shrimp, right? By the way, this snack will be available tomorrow. You can eat the hot ones that have just been released from the pot at 6 o''clock in the morning." үҧһͷжˮۿ ̫ˣİзǻƣֱ˾ˣ After the old men and the aunts left, the Yunzhong Canteen returned to its brief desolation. Qin Huai was making buns while thinking about Mr. Wangs description just now. Admittedly, Mr. Wangs description must be a component of adding fuel to the fire. Anyone who knows Uncle Wang knows that the job of being an accountant at a Gusu cotton mill decades ago is Mr. Wangs entire youth and beautiful memories. As long as the memories related to Gusu are all beautiful, they are blessed with filters, and they are all buffed. Under this filter, it is normal to give the taste and quality of the wine-making steamed buns a higher level. But there is no doubt that Mr. Wang has eaten better wine-stewed buns. Qin Huai doesnt know whether Qin Ji Bao Baos unique skills have been passed down, but it is inevitable that there are people outside of people and heaven are outside of heaven. After making the basic meal, Qinhuai made another batch of wine-making steamed buns. һΣ棬ϸ£ÿһ趼¶ȼƾ׼¶ȣͲдʵ鱨ݷˡ [Wine-made steamed buns B-] Still a little bit short. But what''s the difference? Qin Huai thought that his dough kneading skills were no worse than Qin Wan in the video tutorial. He also watched the whole process of fermentation, and he was even watching the side when steaming. He also read the video tutorial over and over again to make sure that every step was not missed. He admitted that Jiang Chengde''s amazing cooking skills were not as good as that, so he had never even tried the locust flower steamed buns. ǾͷӦѽ I shouldnt have made this steamed bun a few times and I dont know where the car overturned! Qin Huai locked himself in the warehouse, watched the video tutorial again, and returned to the kitchen to fight again. . Qin Congwen felt that his precious son Qin Huai seemed a little crazy. Although Qinhuai has been a bit abnormal since more than 20 days, I dont know why I have been competing with buckwheat steamed buns, it was still normal at that time. At that time, Qin Huai was still adhering to his principle of going to two or one off, working for two hours and getting off work on time at 12 o''clock, and making steamed buns in the afternoon was considered overtime. But today, its very abnormal! Qinhuai didnt have a rest today! Not only did I not have a rest, I got off work on time and went back to take a nap at 12 o''clock! From 4 a.m. to 4 p.m., for a full 12 hours, I made steamed buns in the kitchen except for going to the warehouse alone for dozens of minutes. This is more than just abnormal, it is simply a devilish mania. This is stimulated! At 4:05 pm, the kitchen became a forbidden area. Except for Qin Huai who was also guarding the steamer in the kitchen, the rest of the people were squatting outside the kitchen. The place where they were squatting was not the best viewing position, but a place that could not be seen from the kitchen in the corners. "Uncle, do you say Qin Huai has been working for 12 hours today and hasn''t stopped?" Ouyang, who was skipping work with his leader, was surprised, "Did he accidentally drink the four times concentrated ice American style as soy milk in the morning and can''t sleep?" Qin Congwen automatically ignored Ouyang''s second half and yawned with a sad face: "From 4 a.m. to now, I have been in the kitchen. Have you seen the steamed buns placed there? The steamed buns used to be snatched in the afternoon. Today, I will give them one bag, and there are so many left there when I deliver them." "If I hadn''t been worried about Huaihuai, I would have gone back to bed long ago, and my mother would have been unable to withstand it at 3 o''clock. Luo Luo went back at 2 o''clock, and I guess I could carry it for a while until 5 o''clock. At that time, Luo Luo should have woken up and let Luo Luo come to pick up my shift." "Do you know what the situation is like in Huaihuai? I was not here last night. Did he get a blow when he was making steamed buns last night? Someone picked him up? Did he mocked him? He called him a trash? He said he was useless in making steamed buns? He said he was not as good as others? He said he was a waste?" Everyone:... Why are you so familiar with these sarcastic words? Ouyang said: "No, I ate it last night, Luo Luo ate it, Sister Xi and the others also ate it, and they all received praise!" Huang Xi nodded: "That''s right. Yesterday, Master Xiao Qin suddenly came to the store to make wine and steamed buns, and asked me to find wine for him. When the steamed buns were cooked, there were no customers in the store and the quantity was not large, so we were divided." ԶԶԡƷͷ֤ףǶ˵ͷرóԣҲĺܺóԣͽζһġϰķӦҲϫͷDzʳõƷԺҪҪϼܰҲͷ˵ǣϫȥơ Dzǽܵʲô̼ˣŮʿ»ݺеصŤͷڳͷij»ۻۣۻۣСظûͷζô Chen Huihui shook her head, feeling a little disappointed: "Brother Qinhuai has been in the kitchen this afternoon and didn''t talk to me." Chen Huihui felt that she was about to lose her job and lost the precious job of a tasting worker, and expressed her sadness. The sunlight fell on the wine steamed buns in Chen Huihui''s hand. Chen Huihui lowered her head and took a bite, swallowing the warm sunshine and the sweet steamed buns together. "I remembered it!" Qin Congwen slapped the table, "This morning, I seemed to hear Mr. Wang say that Huaihuai''s steamed buns were not as delicious as he ate in Gusu when he was young." "Can''t you be so excited by this sentence?" Ouyang was even more surprised: "No, Isn''t Qin Huai a person who works for 12 hours by being stimulated by a few words, right?" If I had known that Qin Huai had the personality of working hard to improve his strength at will, he told Qin Huai that the buns you made were not as delicious as those in the Canteen Six, so wouldnt he have a good time eating buns every day? "It''s not like it." Chen Huihong felt that it was not. "Xiao Qin shouldn''t have been like this because of a sentence. I feel like he was more excited by something." In an instant, a terrible thought came to Qin Congwen''s mind. "Wendy." Qin Congwen murmured, "I knew I was pronounced wrongly." "Did our Huaihuai really have an online relationship? That foreigner named Wendy wants to eat steamed buns?" Everyone:? ? ? What''s the thing? Qin Huai in the kitchen didnt know the speculation outside. If he knew, he would definitely hold the dough and shout: Reject rumors, start with me, start with Qin Congwen stop reading lips. Qin Huai was guarding the steamer and yawned. After so many years, he only yawned when he woke up early to work, and for the first time he yawned when he was about to get off work. He didn''t know what was wrong with him, he just felt unhappy. Its been many years, and I should say I have never felt such a strong sense of frustration. Qinhuai has never encountered this situation since his first kneading dough in the welfare home. He always follows what others teach, and follows the recipes and steps in the tutorial. He finds that the finished product is not good, and at the same time finds that the people, recipes and tutorials are not good, and then modify them. It is naturally a joy to be able to make changes. If you dont make changes well, you cant blame him. The feeling of learning the tutorial is unprecedented in detail but not being able to make the finished product is simply unprecedented. The most important thing is that after doing it so many times, Qin Huai didnt find out what was wrong. It''s obviously only a little bit away, but it''s just a small one from B- to B, but I can''t get through it. Qinhuai was guarding the steamer and knew that the time was almost over. Intuition told him that this batch was not good either. Off-cook. [Wine-made steamed buns B-] Qinhuai: I really want to scratch my head. However, according to the kitchen rules, you cannot touch your hair in the kitchen. If you want to ask who made this code, it is himself. Qin Huai left the kitchen silently. The table in the corner stood up immediately, just like a group chatting in the evening self-study group. She suddenly saw the student walking in from the back door. She was panicked and felt a little guilty and busy. She didn''t know what to do, so she just stood up and pretended to leave. Chen Huihong, Ouyang and Chen Huihui only realized that it was wrong after they stood up. Why do they feel guilty? They all heard that Qin Huai was in a bad state and came to support him and ate two steamed buns! "Dad, the last batch of steamed buns are ready and they are all in the steamer. Remember to pick them out when the time comes." Qin Huai said, "I''ll go back to bed first." Qin Congwen nodded quickly: "Go back quickly and have a good night''s sleep." Qin Huai had just walked in the inner door for less than two steps, but suddenly stopped, turned his head and said to Huang Xi, "Sister Xi, the wine is used up. Remember to add another batch and add more." "It would be even better if you could buy your own handmade wine. This thing should be very easy to buy. There was a shop specializing in selling this handmade wine on the pedestrian street in my hometown before." Huang Xi nodded: "Don''t worry, Master Xiao Qin will definitely buy it for you." "Oh by the way, and there is." Qin Huai looked at Chen Huihui apologetically, "Huihui, I was too busy today and didn''t even notice you coming." "Brother Qinhuai is here to say sorry to you. I may not have time to study buckwheat steamed buns recently. Your tasting will be paused for a while. When my work is over, I will make you the buckwheat steamed buns you like. Don''t worry, I will definitely make something better than before." Chen Huihui was still holding the unfinished wine buns in her hand. After hearing Qin Huai say this, she nodded firmly, her face full of trust in Qin Huai. "I believe that Brother Qinhuai, you are the best! You can..." Chen Huihui thought of the topic everyone discussed just now, and quickly changed her words, "Make a better wine-steaked steamed bun than when Grandpa Wang was in Gusu!" Qin Huai was also amused by Chen Huihui''s words, and found that this child was as unrestrained as Qin Luo when he was a child. He nodded with a smile and went back. After going back, Qin Huai watched the video tutorial again and fell asleep in a deep sleep. I dont know if I think about it every day and dream about it at night, or if I really make wine-making steamed buns, I actually dreamed of watching Qin Wan making wine-making steamed buns. It is not the perspective of the hand close-up of the video tutorial, but the perspective of the bystander. In the dream, Qin Wan was following a few children whose faces were hard to see. While taking care of the children, Qin Wan mashed wine and kneaded dough. The whole kitchen was chattering very lively. In the end, a pot of fragrant steamed buns were released. Qin Huai woke up before he had time to eat the steamed buns. Awoken by the alarm clock. Oh, **** it at 4 o''clock. Qin Huai calculated the time and found that he had slept for 10 hours after sleeping. As expected, work makes people sleep. There is no better sleeping pill in this world than work. Qin Huai smashed his mouth and felt a little regretful that he could not eat the sweet wine-making steamed buns in his dream. If you eat it, it will be great. If you eat it, you may have inspiration and know what to do. Qin Huai shook his head and threw the absurd thoughts out of his mind, feeling that he might have really been unconscious in making steamed buns. The weather is not very good today, and it rains a little. Master Xiao Qin packed up his umbrella and went to work ready to go. When he arrived at the Yunzhong Canteen, Qin Congwen was already making buns while yawning. "Huaihuai!" Seeing that Qin Huai was coming, Qin Congwen quickly raised his smile. Seeing that Qin Huai was full of energy and was not as listless as himself, he felt relieved, "You are hungry, your mother cooked tea eggs and went to eat one." Qin Huai obediently went to eat tea eggs, and then started to knead noodles regularly. The five-dip and three-dip bags are indispensable every day. Yesterday I promised Mr. Wang that he would make crab shell yellow today, and today''s oven snacks are also indispensable. At 6 o''clock, it was not Mr. Wang who stepped into the canteen in the cloud on time, but Huang Xi who went to work in advance. Because it rained, the old man did not run in the morning and it was too late to get the card. "Master Xiao Qin." Huang Xi smiled and raised the packaging bag in her hand, "Yesterday you said you wanted handmade wine. The store downstairs where I live was specially sold. Yesterday, I went back from get off work and bought it in the refrigerator for one night. Today I set off early to bring it here." As he said that, Huang Xi put the packaging bag on the window: "It shouldn''t be rained. The boss who sells wine told me to put it in the refrigerator''s refrigeration area, saying that the high temperature would kill the yeast and not be suitable for making steamed buns." "Look at whether this wine can be used. If it can be used, I will talk to the boss about purchasing a large amount of goods, which will be much cheaper." Huang Xi''s words were like a thunderclap, which woke Qin Huai up. Qin Huai thought of the video tutorial, and Qin Wan''s movements were very slow. Knead the dough, rub, or mash the wine, it is all slowly and gently. At first he thought this was Qin Wan''s temperament. After all, in Chen Huihong''s dream, Qin Wan was a woman who looked very gentle. But what if there are some steps here, you must be slow? Qin Huai hurriedly went to find the spice pounder. "Huaihuai, what are you looking for?" "Thump!" Qin Congwen & Zhao Rong:? Rice? ! Zhao Rong was a little confused: Is his Huaihuai really excited? Instead of flour, use rice to make steamed buns? Rice steamed buns? ? ? This chapter is two in one By the way, I''m shameless and ask for monthly tickets (*@A) (This chapter ends) Chapter 42 The advantage lies in me Chapter 42 The advantage lies in me Huang Xi''s words are not an exaggeration for Qin Huai to wake up the dreamer with one word. When Qin Huai was watching the video tutorial, he found that the most critical factor in brewed buns was temperature. So he kept strictly controlling the temperature throughout the production process, kneading, fermenting, and even steaming. He thought he had done it well, but just now Huang Xi made him realize that there was actually a place he didn''t control well. Wine brew. For wine brews, temperature is a key factor in yeast reproduction. There are actually many ways to mash the wine without using a juicer. In the video tutorial, Qin Wan chose the slowest and relatively low-efficiency method. Qin Huai initially thought it was because Qin Wan was a woman with poor strength, so she could only use pounding to pound slowly. Now that I think about it, this may have been done on purpose by Qin Wan. Because slowly pounding will not change the temperature of the wine. The high-speed rotation of the juicer will heat up the wine. Modern technology can indeed make cooking easier, but sometimes it may cause some small mistakes in the cooking process. Qinhuai found a complete set of tools for pounding spices from the cooking table, pounding, small can container, and a plastic splash-proof lid. The wine bought by Huang Xi opened. The wine brew was refrigerated in the refrigerator for one night and was well preserved. The temperature in the morning was not too high. Huang Xi just returned to the room temperature along the way. Qinhuai poured the wine into a container and slowly mashed it. Once, the movements are gentle. "Dad, please help me watch the oven. Just take out the pancakes after baking them." Qin Huai didn''t care about the pancakes in the oven. When Qinhuai pounded the wine almost all, Uncle Wang came late. But there was a reason he was late today, and he brought his wife. "Juan''er, let me tell you. Today, Master Xiao Qin must make crab shells filled with fresh shrimp. If you smell this smell, it is definitely just out of the pot!" Master Wang said proudly as soon as he entered the cafeteria. Master Wangs wife Chen Juan nodded impatiently, quickened her pace and walked towards the window. When she walked to the table No. 9, she saw her fixed partners, Mr. Cao and Xu Tuqiang, and she greeted them with a smile. "Sister Chen, you are here too." Mr. Cao was also very enthusiastic. Chen Juan said: "It was raining that I didn''t want to go out, but it was not my old king. I said that if he bought the 5 yuan crab shell yellow, it would be worth three yuan, and he would be stingy. If my Jianhua had not had to go to work later, he would have wanted to pack up my wife, Jianhua, Jianhua''s wife and Lele." Mr. Cao laughed: "Wang Laogen, when will you be able to correct your problem?" Uncle Wang defended: "The crab shell yellow is meant to be eaten while it is hot. It''s raining today, and it will be cold when I take it back. You just don''t know how to appreciate it." After saying that, Uncle Wang went to the window and subconsciously wanted to say to Qin Huai: Master Qin, lets try 10 crab shell yellow first. As a result, as soon as he looked at the window, he found Qin Huai was concentrating on his face near the window. Seeing him so focused, he was embarrassed to disturb him loudly. Seeing this, Huang Xi stepped forward and grabbed the crab shell yellow for Uncle Wang. Uncle Wang sat at table No. 9 with a crab shell yellow, and squeezed away another uncle who was not worthy of his name and asked his wife to sit down, whispering: "Why did Master Xiao Qin make steamed buns so late today?" Xu Tuqiang snorted coldly and whispered in a low voice: "It''s not because of you. I''ve heard that it''s because you hit Master Xiao Qin yesterday morning and said that the wine-making steamed buns he made were not as good as Gusu''s. He was so excited to Master Xiao Qin that he made 12 hours of steamed buns yesterday, and he gave them free for one day without any money." "You go and ask, which of the residents who came to the cafeteria in our community for dinner did not have steamed buns and pickled vegetables last night''s dinner." Uncle Wang was shocked. He didn''t expect that he would just tell the truth and cause such great harm to a young and young mind. Uncle Wang scratched his head with some guilt, and took a bite of the crab shell yellow, fresh, fragrant and crispy, and even more guilty. "I just... I accidentally told the truth. Really, the wine-making steamed buns made by Master Jing are really delicious than Master Xiao Qin. Master Xiao Qin can''t compare with him at all." Mr. Wang said in a low voice. Uncle Zhong:? You also said! Uncle Wang glanced at Qin Huai behind the window and was already overwhelmed by guilt. Why dont you ask an old colleague from the factory to ask if Master Jing is still alive now? Where can I live if I am alive? Let him call and comfort Master Xiao Qin? Master Jing likes younger generations so much, he probably wont mind making this call, right? Uncle Wang thought to himself. Qin Huai didn''t notice Mr. Wang''s arrival at all. He now focused all his attention on the dough in his hands. From the time he pounded the wine and filtered the dough, he felt that he felt right. This is a feeling of getting the correct answer. Although the surface is still fermenting and it doesn''t look much different from before, Qin Congwen may not even see any difference, but Qin Huai has a kind of intuition in his heart. This intuition tells him that he is safe. The advantage lies in me! Under this good intuition, Qin Huai felt that it was very smooth when he rubbed. This feeling is like a doctor seeing a textbook-like case when he was treating a patient. He felt that he was so awesome, and he was very happy. He even wanted to send WeChat to tell his colleagues the good news. Qinhuai has been guarding the dough, and he never left his hand when steaming, and he didn''t even realize that the morning rush hour had begun. The morning rush hour is when the number of passengers in the canteen in Yunzhong is the time when the number of passengers is the largest. Office workers coming and going out of the subway and hurried to the canteen, buying a bun and eating while walking, running towards the company, never stopping during this period. The only difference is that those who have money eat three-dine bags and five-dine bags, while those who have no money eat vegetable bags and big meat bags produced by Qin Congwen. Now all the waiters in the Yunzhong Canteen are good at packing buns, so fast that they can almost see afterimages. Diners who also visited the canteen to buy buns yesterday morning knew that Master Xiao Qin, the leader of the canteen, was making wine-making steamed buns. Get a free gift if you buy five-dol bags. It is said to taste pretty good. Many diners who had already rewarded themselves as five-dip bread yesterday decided to reward themselves with another one today for the sake of wine steamed buns. Diners who came earlier had to leave with 1.5 pieces of meat bags when they learned that they would not deliver wine buns today and that the wine buns had not yet been steamed. Its great, save 35 yuan if you dont buy it! /Damn, I didn''t give it to you today. I knew I''d bought two yesterday. Xiao Zhang, who decided to reward himself for his fruitlessness, turned around regretfully. Looking at the 1.5 meat bag in my hand and thinking about my bank card balance, Xiao Zhang decided that the reward for this month would end here and then reward himself when he paid his salary next month. Suddenly Xiao Zhang smelled a strong and faint fragrance of wine. Light describes the fragrance of this wine, and strong describes its position in one''s own heart. How do you say this taste? Want to eat. Xiao Zhang had already eaten wine-stewed steamed buns yesterday, and he also thought wine-stewed steamed buns were really good. It was worth spending 35 to buy a five-dol bag and 1 get 1 free of charge. But this fragrance is different. This fragrance made Xiao Zhang feel that he could spend 35 to reward himself with a wine bun. The salary may have to be paid until next month, but it does not mean that the steamed buns cannot be eaten today! Xiao Zhang turned back firmly, with a firm expression, decisive movements, loud voice, and full of energy. "Beauty, are the steamed buns in your store out of the pot? Let me give you one!" No matter how much you ask about the price, you are so confident! And (This chapter ends) Chapter 43 B-grade wine buns Chapter 43 Brewed steamed buns B+ [B+ grade of wine steamed buns] Qin Huai looked at the display of the wine buns in front of him and couldn''t believe his eyes. If you want to tell me what he is feeling at this time... That is probably: Wuhu! Patrick cheers~ Happy, very happy, you dont have to get up early and sell buns and have the joy of making money. I was so happy that Qinhuai was standing by the steamer that I couldn''t help but savor the wonderful moment when I made steamed buns just now. I wish I could ask a painter to draw it into a painting and hang it in the kitchen to frame it. It was an unprecedented sense of satisfaction. This feeling of being helpful is simply amazing. No wonder the super-level performance has come directly at B+. Yes, Qin Huai can conclude that he performed well this time. Qinhuai has always had a very clear understanding of his own level. Just like when he saw the video tutorial of locust flower steamed buns, he knew that he would definitely not be able to make this steamed bun. When he watched the video tutorial of wine steamed buns, he thought that there was no big problem with Qin Wan''s cooking skills in making wine steamed buns. Qin Huai had already experienced how strict the rating of the dishes is in this game system yesterday. It is almost impossible. There is a gap between B- and B levels, and there is naturally a deep gap between B and B levels. As expected, cooking is like painting, both inspiration is needed. The inspiration is really unstoppable, hahahahahaha. Finally got the wine-making steamed buns, and Qinhuai decided to reward himself with two hours of fish. Diners who have lunch should eat less snacks. Your Master Qin is going to fish! "Dad, please help me bake the remaining batches of crab shell yellow and crispy cakes. You know the time, I''ll take a break first." Qin Huai issued a declaration of slapping fish. Suddenly, Qin Congwen was almost moved and cried with joy. It was so good that his son was finally normal. His son finally started to strike again! "Okay!" Qin Congwen responded happily loudly. Outside the window, it was already a different scene. Starting from the time when Xiao Zhang of Art shouted out that the steamed buns gave me a steamed bun, the diners who bought the buns seemed to have opened Pandora''s magic box. No one cared about what steamed buns were, no one cared about whether the steamed buns had been hung up, and no one asked about the price. Everyone was responding: "Come /2 /3 steamed buns!" The waiters who packed buns at each window were still counting on Huang Xi to quickly hang the dish signs, and the diners who made the sound of steamed buns were already scolding the boss. "Hurry beautiful girl, hurry up, come and have a steamed bun." "Yes, I''m in a hurry, I''m almost late. Our boss is nothing. We''re just a 5-minute drive to adjust the clock machine and get it at 8:55." "Damn it, your boss is really not a thing. We only adjusted it for two minutes." "What can be adjusted quickly?! No wonder I''m always late, tmd is simply not a human." Waiters: What should they say? Our boss is very good and we are not allowed to arrive early. Our store is entirely supported by the boss. An Youyou, who was replenishing the plastic bag, took the time to yell at the kitchen: "Old... Master Qin, can the steamed buns be sold today?" Qin Huai, who had washed his hands and was about to have a refreshing fishing game, said happily: "You can sell it, you can sell it." "Hasn''t the dish label been decided? Let Sister Xi hang it up." An Youyou took a deep breath with her voice and shouted: "New wine-made steamed buns are available for 5 yuan per special offer, and the quantity is limited. If you want to buy it, please hurry up. Don''t fight for it, queue up to buy it in order!" The sound was so loud that even pedestrians passing outside the cafeteria could hear it. He hurried to the company office worker with rice balls: The breakfast shop now is really interesting. If you want to buy some steamed buns, dont compete. Could someone else fight for them? The office worker turned his head and looked at the Yunzhong cafeteria: (|||) Damn, it''s really about to start a fight. The office workers looked at the rice balls, the cafeteria, the crowded crowd, gritted their teeth, and resolutely turned their heads and walked in. The first artist Xiao Zhang, who shouted to buy steamed buns, struggled to squeeze out the crowd, left the cafeteria, and left triumphantly with the steamed buns. Xiao Zhang, who walked out of the canteen, breathed a sigh of relief. Looking at the steamed buns he bought for a huge sum of 5 yuan, he felt that they looked similar to the steamed buns they had yesterday, but for some reason they gave people the feeling that they were delicious than yesterday. Xiao Zhang opened his mouth to eat a box lunch for only three minutes and took a bite. ! ! This taste, this wine smells, this feeling is chewy, this steamed bun is chewed between the teeth! Mom, Im sorry, my view of money has been impacted. I think steamed buns worth 5 yuan each are really cheap! Xiao Zhang was chewing happily, feeling that he could save him during working hours. He resolutely turned around again, squeezed into the crowd and shouted, "Beauty, give me two more steamed buns!" On the other side of the canteen, Qin Huai, who had already entered the fishing mode, leisurely gnawed the steamed buns to the door. As the maker of wine steamed buns, Qin Huai himself has to sigh that today''s steamed buns are indeed delicious. Qin Ji Baobaos unique skills are indeed a bit of. A little bit of changes can enhance the overall taste and taste of the steamed bun to a huge level. Qin Yanxing didnt learn such delicious steamed buns, so he really deserves to apologize to the ancestors of the Qin family. Qin Huai pushed the door and walked out and found Chen Juan waiting for her at the door. Qin Huai has been making steamed buns all the time in the morning, but Chen Juan has come without paying attention. In his impression, Chen Juan basically doesnt come in the morning, and usually appears when she grabs buckwheat steamed buns in the afternoon. Now she is guarding the door, she must have something to look for herself. "Grandma Chen, is there anything wrong?" Qin Huai asked. "My old Wang has something to say to you." Chen Juan said with a smile, turned her head and found that Mr. Wang was actually going to grab the wine and steamed buns. His face suddenly changed and he raised his voice, "Wang Gensheng!" "Here, here!" Uncle Wang ran over with the steamed buns he had just obtained and gave Chen Juan one with a smile, "I just think this steamed bun is more fragrant than yesterday. It feels like Master Jing''s steamed buns were out of the pot back then, and I couldn''t help it..." "Cough cough." Chen Juan coughed twice. Uncle Wang quickly stopped and looked at Qin Huai with a little apology: "Xiao Qin, uncle, don''t take those words from me yesterday morning. Your steamed bun is really delicious. Really, I won''t lie to you!" "The master of the steamed buns in Gusu is... Oh, it doesn''t matter. Your steamed buns are really good. I haven''t been very good at talking for so many years. Look at Lao Cao and Lao Xu and others, they always scold me. If you are unhappy, you can scold me. Don''t affect you because of my words." Qin Huai probably knew what Mr. Wang meant, and he smiled and comforted: "Grandpa Wang, I didn''t take what you said to heart." "No, I mean your words will not have a bad impact on me. Actually, I also want to thank you. If it weren''t for the comments you gave me yesterday, I wouldn''t have made such a good change today." "I remember you like to eat crab shells with fresh shrimp stuffing, right? I didn''t pay attention when you came today, but it seems that you didn''t eat the hottest ones that just came out of the pot. I''ll make another batch tomorrow, and it will be served on time at 6 o''clock. Remember to come on time." Uncle Wang was ecstatic: "Really?! That''s great!" Qin Huai smiled and nodded: "You eat first, I''ll go back in advance." Go back and lie on the sofa and play with your phone, happy like a god. Uncle Wang was so moved that he watched Qin Huai leave, and murmured, "What a good boy!" After saying that, he subconsciously took a bite of the steamed bun. "Hey." Uncle Wang was stunned. "What, let me tell you to Master Xiao Qin, what are you talking about? Wang Gensheng, Wang Gensheng, you will be ruined by your stupid mouth in this life!" Chen Juan said with a grudge. Uncle Wang pointed to the steamed bun: "Juan''er, try this steamed bun quickly. Today, this steamed bun really feels like Master Jing." Chen Juan subconsciously said, "How is this possible? How can Master Xiao Qin compete with Master Jing?" After saying that, Chen Juan took a bite of the steamed bun and was stunned. The couple looked at each other, and their eyes were full of confusion. "Juan''er, which one do you think is stronger?" Mr. Wang asked tentatively. Chen Juan pondered for a long time. "Master Jing." Chen Juan said, "But Master Xiao Qin is not bad either. He is much better than Master Jing''s apprentice who makes steamed buns. Xiao Zheng is called Xiao... Xiao Zheng." "Master Jing stopped working after his leg illness relapsed. Xiao Zheng took over. The steamed buns were made of the wells, which were simply the signature of the wells. Chen Juan said angrily, "I was so angry that I haven''t bought steamed buns for several months. If it weren''t for the poor steamed buns in other stores, I wouldn''t have bought what Xiao Zheng made." "That''s it!" Uncle Wang whispered. (This chapter ends) Chapter 44 A chain reaction triggered by a fishing Chapter 44 A chain reaction triggered by a fishing slap After Qin Huai returned home, he happily drank drinks, watched TV, and played with his mobile phone. He also did not forget to play music outside the speaker and touched four fish at the same time. As a result, he was happy and the time exceeded. By the time Qin Huai came to his senses from the ocean of fishing, it was almost time to get off work. I grabbed the wine-stewed buns in the morning and came to have a happy meal at noon. I found that all the snacks were sold out in the morning. The office workers who wanted to eat the meat buns that were only 1.5 yuan per person, said the sky was falling. Qin Huai said that since he had touched it, it would be better to touch it to the end and have a break. At the same time, I sent a message to Chen Huihong to ask about the recruitment progress of the new dim sum master. As the business of Yunzhong Canteen is booming, Qin Huai became more and more aware that the dim sum business in the store could not be supported by relying solely on his own dim sum business. Dim sum should be the same as breakfast in the morning, with prices and prices. Your own dim sum should be high and low in price, while other dim sum masters should take the route of affordable and large quantities. Habits can be developed, especially the habits in eating. Now Yunzhong Canteen has cultivated many loyal customers, basically all nearby office workers. Those who like to wait late to check out the spots and order takeout and enjoy the delivery service at the work station. I like to eat while walking to work. I reward myself with a five-dollar bag if I have money, and I reward myself with a five-dollar bag if I dont have money. According to Ms. Zhou from a media company who did not want to be named, due to the opening of Yunzhong Canteen, many convenience stores on the first floor of the office building could not be sold, and the breakfast sales of convenience stores selling hand-catch cakes/egg-filled cakes/pancakes/roujiamo were even more plummeted. Master Xiao Qin has become a public enemy of the convenience store owner. According to Mr. Li from another game company who did not want to be named, although Master Xiao Qin has become a public enemy of convenience store owners, many convenience store owners secretly invested in the enemy to go to Yunzhong Canteen to buy buns. Mr. Li asked to report to the company''s blue signature convenience store downstairs without real name: It''s too much. When he went to buy cigarettes, Boss Zhang was actually eating five-dian bags. The fragrance filled the convenience store, which made him hungry and spent 5 yuan to buy a grilled sausage. What a sinister and vicious marketing method! Boss Zhang, who was unwilling to be named, said: Although Master Xiao Qin is not a thing, their buns are really good. Delicious, love to eat, like to eat. There are also crab shell yellow, mung bean cake, pea yellow, kidney bean rolls, crab pastry, walnut pastry sold in the morning... All are delicious. Its better to open a store yourself. You can skip the work and get out of the oven and buy it at a time, hehe. Today, Boss Zhang said he was not hehe. Because Master Xiao Qin actually skipped the shift today! Skipping work! Too much, how can you skip work if you sell breakfast and make snacks? How can anyone miss work these days? Its obviously our bosses who are so arrogant... Why do you say that Master Xiao Qin is the boss? Even more unreasonable. How can you skip work as a boss? Those who skip work are garbage bosses like me. How can high-quality bosses like Master Xiao Qin skip work? ! The sad Boss Zhang was wearing a mask and was sneaky. He asked humbly: "Master Xiao Qin has something to do in the morning, so will he come in the afternoon?" The waiter replied politely: "We don''t know about this. Master Xiao Qin has his own arrangements and plans. Maybe he is busy today and has other things. See if there are any other snacks you like. We also have meat buns, vegetable buns and tea eggs." Boss Zhang:? Boss Zhang sadly bought meat buns, vegetable buns and tea eggs and brought them back to the convenience store. As soon as he entered the convenience store, he was stunned when he saw his own meat buns, vegetable buns and tea eggs, and wanted to whistle to the sky. Zhang Shengcai, Zhang Shengcai, are you sick? You have invested in your muscle memory. Why do you want to buy everything? Boss Zhang went to the warehouse to collect goods in grief and angrily, clicked [Yunzhong Canteen to deliver food to the station No. 1 group], and spoke angrily: Is Master Xiao Qin feeling uncomfortable today? Shop Manager - Huang Xi: Yes, Master Xiao Qin was not very comfortable today, so he went back to rest in advance. 26th Floor, Guangyao Building (cant afford the five-die package): What? ! Master Xiao Qin is okay? ? ? Is it a fever? Drink more herbal tea! 7th Floor, Building A, Lantian 0.0: What? ! Master Xiao Qin has a fever? ? ? I know there is a very good herbal tea, so I order a takeaway for Master Xiao Qin! Lantian Building B asked for orders on the 9th floor: Could you be talking about the yellow signature herbal tea shop in the pedestrian street? It''s so unpleasant! Guangyao 11th floor successfully bought the order: Agree! Its not as good as the mung bean soup in Yunzhong Canteen! ! 22nd Floor, Building C, Atrium: Isnt Master Xiao Qin from Guangdong Province? It should be a good choice for herbal tea. Can you serve new herbal tea in your cafeteria? Lan Tian Building B seeking orders on the 9th floor: New and new! The 11th floor of Zhongxia Group missing one order: What? ! Master Xiao Qin wants to serve new herbal tea? ! Good! ! At the same time, Qin Huai, who was watching the resumes of several dim sum masters who were currently applying for the job, suddenly heard the game prompt sound ringing in his mind. "Ding, congratulations on discovering a new side quest, please check it in the task panel." Qinhuai:? Can you find a side mission even by touching a fish? It seems that we will have to fish more in the future. Qinhuai clicked on the task panel, and under [Chen Huihui''s Wish], there was indeed an extra side mission. 2. [Luo Juns Wish]: As a herbal tea lover, the herbal tea shop that Luo Jun hated the most in his life is the pedestrian street opposite the Blue Sky Building, the yellow signature Linji Centennial Cold Shop. This **** black-hearted store is not only expensive, but also charges a packing fee of up to 4 yuan for a cup of herbal tea. The tangerine peel tea, which is known as the signature, is extremely unpalatable. It also complains about his true negative reviews and slanders him as a peer. Ask the player to fulfill Luo Juns wish and let him drink tangerine peel tea that suits his appetite. Mission reward: [Luo Juns affirmation], unknown (select: Yes/No) Qinhuai: So...Who is Luo Jun? Qin Huai searched in his mind about the frequent visitor of Yunzhong Canteen whose name he remembered. The surname of Luo You, but no one named Luo Jun. How can this game system even people who are not familiar with you issue these tasks? He doesnt know Luo Jun! If you dont know each other, how can you complete the task? Qin Huai said that he would do Chenpi tea, not only did he do it, but Zhao Rong and Qin Congwen would do it. This thing has almost no technical content. The conventional method is to put gypsum blue and tangerine peel into a cup and brew it with boiling water. If it is not the conventional method, he has to study the recipe online. But what should he do if he doesnt know the person who issued the task? Could it be that in the future, I will make a few large pots of tangerine peel tea in the cafeteria every day, and I will give it to Luo Jun to drink it? Moreover, Qin Huai looked at the task description alone, and he felt that Luo Juns wish was not to drink good tangerine peel tea, but to beat the owner of Linji Herbal Tea Shop. Qin Huai sat cross-legged on the sofa, staring at the side mission and fell into deep thought. Why are the side quests of this game so abstract? Chen Huihuis dream of love, Chen Huihui herself doesnt know what it looks like. Luo Jun wanted to drink tangerine peel tea, but he didn''t know who Luo Jun was. Difficult to deal with. (This chapter ends) Chapter 45 Do you call this herbal tea? (Please give me a monthly ticket!) Chapter 45 Do you call this herbal tea? (Please give me a monthly ticket!) Master Qin, who was a little confused, decided to finish slapping fish and go to the cafeteria to take a look, and then inquire about what the situation was. He didn''t believe that a task would appear for no reason. Before going to the cafeteria, Qin Huai went to a convenience store outside the community to buy a grilled sausage. Seeing that the convenience store owner looked weird, Qin Huai asked him with concern if he had a stomachache. After the boss repeatedly denied it and firmly stated that he was very healthy, he would never ask for leave and chew on the grilled sausages and left after he nibbled the grilled sausages. In the cafeteria, both chefs had already gone to the second floor to find a cool place to sleep and rest. Huang Xi was looking at her mobile phone, and An Youyou and two waiters spread the dishes on the table to rub the dishes. Qin Congwen and Zhao Rong were not here, so they probably went back to sleep. Qin Luo happily squatted in the grass in the canyon with his cell phone he had asked for from somewhere. "Where did the mobile phone come from?" Qin Huai quietly floated behind Qin Luo, frightening Qin Luo and threw the mobile phone directly. "Brother, why are you trying to scare people? I''m squatting in the grass!" Qin Luo quickly picked up his phone and complained without raising his head. "You are not here this morning, many people asked you if you are sick. Dad is afraid that everyone will not be used to eating pasta at noon, so he has made a lot of buns." "I mixed the stuffing for a whole morning and made at least 600 buns! My hands were about to break. My mother said that I worked hard today and rewarded me for playing with my phone for no time limit in the afternoon. Don''t disturb me. If you want to talk to me, I will be distracted when playing with my phone!" Although Qin Luo''s hand was about to break, he insisted on playing with his phone with his hands, and his spirit was touching. Qinhuai: This is why you dont sleep at noon and youre so sleepy that you can even cry when you yawn? "If you are really sleepy, go back to bed quickly. If you let your mother know that you don''t sleep for the sake of playing games, you will definitely beat you tomorrow." Qin Huai left a thoughtful reminder and went to table No. 3 to find Huang Xi. Huang Xi put down her cell phone from the moment she saw Qin Huai enter the store and stood up directly when she saw Qin Huai coming to her. "Sister Xi, sit down." Qin Huai waved his hand, "I just wanted to ask, is there any gypsum glutinous rice in our store''s warehouse?" "Gyangobara?" Huang Xi was stunned for a moment and shook his head hesitantly, "It shouldn''t be. I''ll check the purchase list now. Is it necessary for tomorrow''s dim sum?" "No hurry." Qin Huai said, "It''s hot these two days, so I plan to make some herbal tea." Qin Huai thought about it and felt that making simple tangerine peel tea seemed insincere, so he decided to make some difficulty. "If you count it later, you can check if there is honeysuckle, chrysanthemum, lentils, frangipani, kapok, fresh wild yam, coix seed, coix seed, wolfberry, chrysanthemum, poria, gardenia, water chestnut, and licorice in the warehouse. You can prepare more." Qinhuai said that cooking herbal tea is good, and cooking one big pot is much easier than making desserts. Huang Xi was confused by this string of names and blurted out without thinking: "Master Xiao Qin, have you read the news in the group group?" "What kind of order group?" Qin Huai asked. He always takes the order every morning to check whether there is an extra batch of five- and three-bed bags, and he didn''t enter the group at all. Huang Xi handed the phone to Qinhuai. Qin Huai spent seven or eight minutes to scan the 999+ news in the group. The case was solved. This mysterious Luo Jun must be in the group. Let him see which members are in this group! Qin Huai looked closely and saw that a group of 500 people were full. 227 people in groups. There are only 727 people, except for 719 employees in the store. Its simply like this to find out about Luo Jun. Find a needle in a haystack. Qinhuai began to think about the possibility of letting diners order in real name. "Does there any regular customer in our canteen called Luo Jun?" Qin Huai thought for a while and chose to ask the store manager directly. Huang Xi was even more confused. Thinking that Master Xiao Qin has not been normal these two days, and it is normal to be abnormal today. After thinking about it, he said, "In my memory... it seems that there is no." "Then you pay attention to it these days." After Qin Huai said that, he sat down at the table next door and started searching for recipes for tangerine peel tea. What if there are more exciting and richer recipes on the Internet? Huang Xi was completely confused now. She was a store manager in a community canteen who was observing the names of the guests who were eating. How do you observe this? Are you staring at their working cards? But there are many customers who do not hang their business licenses outside and are stuffed into their pockets. Qin Huai was watching the ingredients that were so colorful that it didn''t look like a recipe for tangerine peel tea. A game on Qin Luo had ended, and he jumped to the edge of Qin Huai with his mobile phone. "Brother, do you want to sell Wuhua tea and Qiwei damp-removing tea?" Qin Luoguang knew what herbal tea Qinhuai was going to make after hearing the name of Qinhuai newspaper. "Will you cook herbal tea or your mother cook at that time? Don''t let your mother cook Wuhua tea, she will not be able to drink any sugar! " "Isn''t the seven-flavor anti-humid tea cooked by my mother not difficult to drink?" Qin Huai''s soul asked. Qin Luo: "...It''s so hard to drink when mom cooks that without adding sugar. She can put some of it." If Wuhua tea is a well-known herbal tea that clears heat and detoxifies, relieves heat and dampness in summer, then Qiwei dampness tea is the original creation of Zhao Rong, to be precise, the original creation of Zhao Rong and their village. There is no fixed formula for removing damp tea. Every family can make it, but every family is different. Qinhuais Qiwei damp-removing tea has 7 ingredients, so it was named. Because Zhao Rongs cooked it is really not very delicious, the neighbors and neighbors didnt buy it, so the sales at Qinji Breakfast Restaurant have always been poor. Yes, Qinhuais breakfast shop also does side jobs and sells some herbal tea. Although it is not good to drink, Zhao Rong has insisted for many years that good medicine is good for the disease, and the worse it is, the more effective herbal tea is. Every once in a while, I have to cook a pot so that Qin Huai and Qin Luo can feel their mother''s love. Qin Huai was still watching the recipe, but Qin Luo did not continue playing the game, but looked at Qin Huai with a silly smile. "Speak up if you have something to do." Qin Huai turned off an unreliable recipe. "Brother, you''re going to make herbal tea, so make some today." Qinhuai: "You want to drink..." "You understand." An Youyou, the smear brand, spoke out inappropriately: "Master Xiao Qin, do you want to cook herbal tea? Can I drink a cup? I have never drunk herbal tea." "Of course." Qin Huai nodded and nodded the heads of the store, "I want to drink." 20 minutes later, everyone in the store drank the ones made by Qin Huai by himself Hand-made lemon tea! Qin Luo took a big sip, holding ice in his mouth, and sighed vaguely: "It''s time to find that your parents are not here, you are willing to make lemon tea again. Sure enough, you still have to drink lemon tea in summer!" Huang Xi: Although she is not from Guangdong Province and does not know much about herbal tea, what is hand-made lemon tea... Forget it, the bosss hand-made lemon tea is quite delicious, which is much better than the milk tea shop in the mall that specializes in lemon tea. "Sister Xi, tell the supplier to send more lemons today." Qin Huai was drinking the lemon tea ceremony. If the mysterious Luo Jun cannot be found tomorrow, the sales of Wuhua Tea, Tangerine Pie Tea and Qiwei Dehumidification Tea are not good, and at least there can be hand-made lemon tea to provide guarantees. As for who will buy if there are many sellers... Qin Huai glanced at Qin Luo. Although his family Luoluo has not been good at studying since childhood, the dough is not good, the filling is not good, and the buns are not good, but there is one advantage that is obvious to all and there is no doubt. Children get more appetite and strength when they are young! There is strength. Its time for Qin Luo to shine on her track. (This chapter ends) Chapter 46 I also tried to eat in one bite (please give me a monthly ticket!) Chapter 46: I also tried my best to eat in one bite (please give me a monthly ticket!) Qin Luo was happy and giggled when he heard Qin Huai ask Huang Xi to inform the supplier to send more materials needed for hand-made lemon tea tomorrow, thinking that he would drink hand-made lemon tea every day in the future, and he didn''t know what he was about to face. On the second day, when Qin Huai arrived at the canteen, he found that Huang Xi had arrived. "Sister Xi, why did you come so early?" Qin Huai was extremely surprised. This is not 6 o''clock, it''s 4 o''clock, it''s not dawn, and Huang Xi''s house is still a distance from Yunzhong Canteen. It''s almost 3 o''clock so early. Those who don''t know think Huang Xi is the newly invited dim sum chef in the store. "There was something wrong with the supplier. The flosser and Hangbaiju were out of stock. Last night, I had to urgently contact the supplier of the restaurant I worked for before and asked for these two things. The quality should be good, but I had to go over and get it. The warehouse there was shipped at 3:30, so I came directly after I took it." Huang Xi said a little tiredly. Zhao Rong leaned her head and shouted, "Xiao Xi, I think you''d better go back and rest. I won''t be able to go to work today. We''ll have a holiday for you." "That''s it." Qin Congwen echoed, "You have only been sleeping for a few hours, and your body is so strong that you can''t stand it." Qin Huai didn''t expect that he just picked two kinds of raw materials for herbal tea, so he made Huang Xi go all night and nodded quickly: "Yes, Sister Xi, go back and rest. I asked my sister and An Youyou to keep an eye on the delivery of food in the morning. My mother and dad can also temporarily push one at the supplier." Huang Xi has been in the catering service industry for so many years and has been circulating. From being an ordinary employee to a store manager, he has become an ordinary employee. Sometimes, there are many bosses who advise themselves to do less. Huang Xi blinked her slightly red eyes because of lack of sleep. She yawned and tears came out again. She did not refuse and nodded happily: "Then thank you bosses." "By the way, Master Xiao Qin, Grandma Ding came here last night and sent two cans of locust flower honey. She said that she wanted the best quality she wanted for her in-laws and was good for the body, so that you could keep it in honey water to drink." "I put the locust flower honey on the second floor of the first shelf on the left side of the warehouse. Master Qin, Master Qin, Sister Rong, I''ll go back first. Thank you for your hard work." Huang Xi finished with a smile, and took a brisk step to get off work. Huang Xi''s words reminded Qin Huai again, and he seemed to have given Grandma Ding to the pigeon. Gugugugugugugugugugu. That day, when Qin Huai happily accepted Grandma Ding''s honey, she held the idea of ??making locust flower steamed buns on the second day. Admittedly, he will never be able to make S-level locust flower steamed buns. Of course, not even A-level ones. Qinhuai, a B-level, is not very sure. After all, Jiang Chengde''s video tutorial is indeed not very good. It''s too fast and too awesome. There is a feeling that the academic master has passed the process in his mind and only wrote the simplest few steps to get points on the paper. But the problem is that Qin Huai is not a top academic master like Jiang Chengde, and he can''t understand Jiang Chengde''s steps. He can''t contact Jiang Chengde on WeChat and ask him what are the detailed steps to solve the problem. If the key to wine-making steamed buns is temperature, then there are many keys to locust flower steamed buns. Kneading, kneading, kneading, honey fermentation, exhaust, kneading, secondary fermentation, steaming, all are the key. Simply put, its the whole video, as long as the dough appears, its very important. The most difficult thing is undoubtedly the fermentation of honey. Qinhuai had a good idea at the beginning, first making wine steamed buns, and succeeding once, then practicing locust flower steamed buns in steps, first conquering the most difficult honey, and then solving other unsimple steps one by one. Then piece it together to see if you can spell out a B-level locust flower steamed bun. As a result, Qin Huai did not expect that the first step of his vision would be in a failure. Not only did the wine-making steamed buns fail, they also made a complete turnover for two days, almost causing him to lose his mindset. Qin Huai first made a mistake in the past few days, then doubted his life, then worked hard, then suddenly realized, then performed extraordinaryly, and finally rewarded himself. Life was so wonderful that it was so exciting that it threw the locust flowers honey and locust flowers steamed buns out of the sky. I dont know how Grandma Ding has spent the past few days. In addition to a young grandson who likes to eat locust flowers and honey steamed buns, her family also has a second granddaughter who likes to eat milk buckwheat steamed buns and a granddaughter who likes to eat honey goat milk buckwheat steamed buns. Qinhuai has not even made buckwheat steamed buns these days, let alone locust flowers and honey steamed buns. Three children cry together... I hope Grandma Ding is old. Qin Huai went to the warehouse to find the locust flower honey that Huang Xi mentioned. The quality is very good, even better than the can that Grandma Ding brought two days ago. It can be seen that the three children were making trouble together, and the former kindergarten principal could not bear it. Qinhuai started kneading dough. The locust flower steamed buns need to be made, but not now. Its time for three-dine buns and five-dine buns in the morning. Now the wine-stewing steamed buns have been trained. Qinhuai thinks that wine-stewing steamed buns can also be added to the breakfast fixed drop combination. After all, the buff of wine-stewing steamed buns is quite good. You can enjoy the joyful taste from the care of others early in the morning, and you should be in a better mood when facing work. The only regret is that the amount of Buff steamed buns is a little small, 3 drawers a day, and each drawer is limited to 24. Only lucky guests who eat the first 72 steamed buns can eat buffs every day. If you encounter a particularly large appetite, one eats three or four... Qinhuai can only say that luck is also an important factor in getting happiness. "Mom, help me wash the ingredients for Wuhua tea and Qiwei damp-removing tea. Dad, please help me cut the wild yam into pieces. Remember to pick it before cutting it. Don''t use it if it is not fresh." "Tell me when the whereabouts come." "Don''t worry, Huaihuai, I''ll let your dad stare at it." Zhao Rong said, putting down the bun skin to wash her hands and picking up the materials. Zhao Rong may not be professional in making buns, steamed buns, wontons, roasted wheat, but she is very professional in making herbal tea. Putting aside the taste of the cooked herbal tea, Zhao Rong is still good at controlling the amount of various ingredients. Zhao Rong quickly picked the materials and asked while picking them: "Huaihuai, how much do we cook?" "The biggest one." Qin Huai said authentically without raising his head. As soon as these words came out, Zhao Rong hesitated. The biggest pot in the store is quite big. As for the cafeteria, it mainly serves a large amount, and it is enough for children to cook soup. "Huaihuai." Zhao Rong looked at Qinhuai who was still mixing the filling, "We cook so much herbal tea in our house, can we sell it?" Its not that Zhao Rong is not confident in Qin Huais craftsmanship, but that she is not confident in herbal tea. Well, she admitted that she was not very confident in Qinhuais craftsmanship of cooking herbal tea. How do you say herbal tea... It can be seen from the saying that Zhao Rong often uses good medicine to make the disease better and persuades Qin Huai and Qin Luo to drink more herbal tea in Xiatian that this thing is really not very delicious. "If you don''t sell it, give it." Qin Huai said, "If you spend 25 yuan, you will get it. Just say that it''s hot now. I''ll give you some herbal tea to clear heat and cool down, remove dampness and phlegm." "Whether it is dine-in or take-out, you can get free delivery. When Youyou and the others go to work, they can pack a batch in advance to avoid being in a hurry." "Mom, just wash the ingredients, I''ll cook it then." Although Zhao Rong felt that giving herbal tea was a bit of a loss, she also felt that Qin Huai said nothing wrong. In summer, we should drink more herbal tea. Luo Luo came and asked her to drink two bowls first. She has been busy for a while and has forgotten to cook herbal tea. Since I promised Mr. Wang that the crab shell yellow was released on time at 6 o''clock this morning, Qinhuai''s task this morning was quite busy. Three-dip bread, five-dip bread, crab shell yellow, wine-making steamed buns, herbal tea, and multi-line construction, and the cooking counter, pot and oven must be taken into account. Qin Huai was so busy that he wanted to send a message to Chen Huihong, telling her that the resume she read yesterday was OK, and asked the masters to pack up and come to work. The recruitment of dim sum masters is far from being smooth before. It may be that professional dim sum masters are more difficult to recruit nowadays, or it may be that professional dim sum masters look down on the community canteen. Qin Huai took a look at the resume that was sieved by HR and found that it was not very good. Either he has no work experience and is a parallel person for novices to live in life, or he has very high salary requirements. No wonder Chen Huihong has not taken the initiative to contact him. It was Qin Huai who asked him to send him his resume. When I thought that there would be Dingsheng cake, lotus crispy, donkey rolling, and jiangmi rice cake later, I would try locust flower steamed buns later. Maybe another batch of wine steamed buns, five-dine buns and three-dine buns might need to be added. A few more batches of crab shells have to be shipped in the morning. Qin Huai sighed deeply. Is this the price of fishing? Qinhuai glanced at the lobby on the first floor. Full of The old man, office workers, and the owner of the convenience store opposite wearing masks all gathered at 5:55 this time, waiting eagerly. so Why do office workers buy breakfast at this time? Is there a company that works at the office building nearby that is around 6 o''clock? Has this world been curled into something he could not imagine? At 5:59, Uncle Wang and Chen Juan walked into the cafeteria together. "Wow, there are so many people today?" Uncle Wang was shocked and headed straight to Table 9. Sure enough, the caring Uncle Cao and Xu Tuqiang left him a place. "What''s going on today?" Uncle Wang asked as he sat down. "It''s all because of you." Mr. Cao said. "Yes, because you have a lot of face. Didn''t Master Xiao Qin promise at the kitchen door yesterday that you would be ready for the pot at 6 o''clock this morning? Everyone is taking advantage of your brilliance and eating some hot shrimp stuffing and yellow crab shells." Xu Tuqiang said, with a bit of sarcastic tone. He didn''t understand. He came first, and the canteen he discovered first, and he was the first diner. He was even the owner of Yunzhong Community and Master Xiao Qin were in the same owner group. Why! Why did Master Xiao Qin only give small dishes to those with the surname Wang? Whats good about Wang Laogen? This dead accountant can''t even say a beautiful word, and he still insists that the steamed buns made by Master Xiao Qin are not as good as those of Gusu. Xu Tuqiang''s teeth are about to be broken. He is a loyal guest at Yunzhong Canteen. He eats three meals a day, and all kinds of snacks are not lost in a bite, but this does not mean that he doesnt really like it. Wang Laogen likes the fresh shrimp-flavored crab shell yellow only appeared twice in 21 days. What did he say about the glutinous rice cake he likes? Jiangmi rice cake has only appeared once since the opening of Yunzhong Canteen! once! Qin Huai''s voice awakened Xu Tuqiang from his sadness. "The crab shell is yellow!" Qin Huai shouted to the window, "Our store has not yet been open, and the waiters have not yet started work. The crab shell shell shell is freshly cooked. Please line up to buy it and scan the code to pay." The diners lined up in a row to buy in an orderly manner. The first one is an office worker with a working license plate. Qin Luo was guarding herbal tea by the pot, Qin Huai glanced at the medicinal card, Luo Zijun. The surname is Luo, but unfortunately it is not Luo Jun. For the sake of the guest''s surname Luo, Qin Huai decided to say a few more words: "Your company is working so early." Luo Zijun smiled weakly: "I went to work at 9 o''clock. I was squeezed to the side when I bought buns yesterday. I happened to hear Master Xiao Qin and an old man tell him to come over on time at 6 o''clock tomorrow morning to eat the newly-baked crab shell yellow." "It just so happened that our department was doing a project, so I volunteered to work overtime and rest today. I got off work at 4 o''clock, slept for more than an hour, and came over to buy breakfast and go home." Qinhuai: No, I''m not a buddy, I''m just trying to eat fresh crab shell yellow. Qin Huai silently installed one more for him and said, "It just so happened that our canteen has an event recently. We will give a cup of herbal tea for every 25 yuan. The surname is Luo, and you can just show your ID card or relevant documents." Luo Zijun was overjoyed and quickly raised the working card: "My surname is Luo, my surname is Luo!" "It will take several minutes for the herbal tea to be released, and it will take time to cool after it is released. Can you wait a moment? I think it will take some time for you to eat." Qin Huai glanced at the pot of herbal tea. Qin Luo was using his power for personal gain and pouring rock sugar into it. Qin Huai could only cough twice and remind her not to go too far. It is difficult to drink herbal tea without sugar, but it is not easy to drink if you add too much sugar. After saying that, Qin Huai felt that the activity of Luos surnamed Luos gift of herbal tea was really good. Anyway, he was the boss, so he would decide what kind of activity he was doing. When the printing shop next to him opened, Qin Luo would come and make an event poster at the door. He doesn''t believe that he can''t find Luo Jun. If you can''t find it like this, you can only post a missing person notice. Qin Huai thought while loading the plate. Its Xu Tuqiangs turn. "Master Xiao Qin, let''s have 4 crab shells. Please say it when the buns are ready. By the way, I''ll ask again, what snacks should I sell today?" Xu Tuqiang said. "Dingsheng cake, lotus crisps, donkey rolling, and jiangmi rice cake. If nothing unexpected happens in the afternoon, I will try to make new steamed buns, and it may also make buckwheat steamed buns." Qin Huai knew that Xu Tuqiang was a resident of the community, so he said a few more words. Xu Tuqiang, who had to be strong all his life, almost shed tears. "Okay, okay." Xu Tuqiang decided to sit in the cafeteria today and not leave, just squat. Anyway, he doesnt go to work, so he only has time! Its Mr. Wangs turn. Qin Huai smiled and said hello: Good morning, Grandpa Wang. The wine-making steamed buns may not be released until around 8 oclock. It takes some time to make steamed buns to be about this order in the future. You may not be able to eat steamed buns after running in the morning. Im sorry. "It''s okay, just go there more." Uncle Wang waved his hand and said that it''s all small, just have yellow crab shells. "Master Xiao Qin, I''ll talk to you." You said. "Didn''t I tell you that the steamed buns I ate in Gusu when I was young are better? I really don''t want you. I have an old colleague living in Gusu. I called them last night and asked them to help me find Master Jing''s contact information." "I tell you, Master Jing is a very good person and loves to support his younger generations. I will give you the way I want to get it. If you encounter any problems when making steamed buns, call Master Jing. He will definitely be willing to point out... to provide you with some useful help." As he said that, Mr. Wang felt a little guilty: "I didn''t finish yesterday''s words. Uncle, I really didn''t speak very nicely. I apologize to you. I really like your skills. Master Xiao Qin, if you have something to do in the future, if you encounter something you can''t figure out, just look for the old man. The old man has been an accountant for more than 40 years and has never calculated the wrong account. Now he can continue to settle the account." Qin Huai didn''t expect that Uncle Wang was still caring about this matter, so he could only pick up one more for Uncle Wang and comforted him: "I really didn''t take it to my heart. Grandpa Wang, you can just come and support our canteen business." "I''ll ask Luo Luo to bring you two cups of herbal tea to deliver. Which kind do you like to drink? Five Flower Tea, Qiwei damp-removing tea, tangerine peel tea, and hand-made lemon tea." Uncle Wang:? Hand-made lemon tea? This chapter is two-in-one~ (This chapter ends) Chapter 47 Fairy wine Chapter 47 Immortal Brew The 19th floor of Zhongxia, 17 cups of hand-made lemon tea! "Blue Sky Building C single, 9 cups of hand-made lemon tea." "It''s still a single blue sky building C, 11 cups of hand-made lemon tea." "Blue Sky Building A, 8... There is a cup of security guard on the first floor, with a total of 8 cups of hand-made lemon tea." "middle" In a quiet afternoon, looking at the lists posted after lists, Qin Luo was almost pounding out sparks. Qin Luo: No, people in big cities have never drunk hand-made lemon tea? ? ? If conditions were not allowed, Qin Luo would like to pound it with a large pot of mung beans before. Qin Luo was working frantically while looking around and showing his eyes asking for help. My parents are not here, so I go back to bed. Huang Xi is not here, so she goes back to rest. An Youyou is not here, so she is going to deliver takeaway. The rest...the rest of the waiter sisters were not there. Except for leaving a note, they all went to deliver takeaway. As for her brother... Qin Huai was thinking about video tutorials about locust flowers and steamed buns in the warehouse. Qin Luo actually doubted whether her brother was looking for a reason to be lazy and went to the warehouse to play with his mobile phone, but she didn''t dare to say it. Because the locust flower steamed bun looks delicious when it sounds like it is, if her brother really makes it, she will be the first to eat it. Qin Luo, who has become a ruthless hand-knocking lemon man, feels that it is really tiring to go to work for the first time. Its better to go and sweep the toilet. "Oh, why is there no one today? Is Qin Huai still here? I just heard from a colleague from the neighborhood committee that today''s new hand-made lemon tea is very delicious. We won''t order you to give it to you so much. I will come here to buy 9 cups on behalf of our neighborhood committee." Ouyang walked into the cafeteria with a bottle of ice black tea in his hand. Qin Luo saw Ouyang and was like seeing a savior. He quickly shouted: "Brother Yang! Brother Yang, come and make me a few cups of lemon tea!" Ouyang:? Didnt I come to consume? How did you become a job? Three minutes later, Ouyang changed into the work clothes of the Yunzhong Canteens kitchen and joined the team to beat lemons. Qin Huai carefully studied the tutorial on locust flower steamed buns, and was shocked when he came out of the warehouse. When did Ouyang join the company? After thinking for a second, Qin Huai felt that there was no need to think about it, so he walked into the kitchen: "Give me a cup, less ice, full sugar, and I want duck **** and fragrant tea." Ouyang: I %*@#*! Qin Huai returned to the cooking table and began his first attempt. There are lessons from the past of wine-making steamed buns. When making more difficult locust flower steamed buns, Qinhuai tried not to change any steps, and tried to make the raw materials exactly the same. Gray noodles, soba noodles, locust flowers honey, cold water. Yes, the dough of locust flower steamed buns needs to be kneaded with cold water. Under normal circumstances, warm water is used for dough, so the dough produced is suitable for most pasta dishes. When making buckwheat steamed buns, Qinhuai will first use boiling water to slightly burn the buckwheat flour because it is difficult to knead the buckwheat flour into dough, and the dough will be softer and better molded after being scalded. When using cold water to knead noodles, Qinhuai used cold water to knead noodles when making dumpling skins. He basically used warm water with lower temperatures to make steamed buns. It can be said that the locust flower steamed buns have taken a very unusual path from the beginning of the dough. But it''s hot now, so it should be fine to use cold water. Qin Huai, as he looked in the video tutorial, mixed the ratio of gray noodles buckwheat flour at 8:2 and added a small amount of honey. The amount of honey added should be small, which is the second key that Qin Huai has grasped when watching video tutorials. As for the method of kneading, Qin Huai hasn''t studied it very well. Jiang Chengde''s process of kneading dough is very casual, giving people the feeling that there is a senior expert in the fairy tale world showing his sword skills to his newly introductory disciples. He saw him gesturing in the void a few times and retracting his sword. The mountain opposite was split in half. Then the senior expert asked his disciples amiably: How are the moves? Do you understand? Parenting: 0.0 Now Qinhuai is the disciple. Qinhuai can only knead dough based on his previous experience in making buckwheat steamed buns. Buckwheat flour is more difficult to knead and mold when mixed with flour. You cannot make a gentle spa for the dough like in the video tutorial of Qin Wans wine-making steamed buns. You need to use force. Kneading dough and javelin are the same in a sense, and both can do miracles vigorously. Qinhuai knead the dough hard. Well, this feeling... There is no difference from making buckwheat steamed buns before. After the dough is formed, it will ferment. The fermentation of locust flower steamed buns requires a warm enough environment. Qinhuai soaks the wet cloth in hot water as it looks in the video tutorial, and leaves it for a while, covering the dough and waiting for fermentation. The time for the locust flower steamed buns to ferment is much longer than that of ordinary steamed buns, and there is no room for observation. Qinhuai was not idle during this period. He kneaded some normal buckwheat dough to practice and continued to make buckwheat steamed buns. Chen Huihui''s mission has not been completed yet. Grandma Ding''s ears also need him to protect. Finally, after completing a batch of lunch break orders, Ouyang, who was sitting in the kitchen with a small stool and drinking lemon tea he had made with his own hands: "Luoluo, why do I feel that your brother was stuck when he first kneaded the dough, and he had a meal at a time." Ouyang Wuqing complained, "I remember to tell your brother that there were 37 cups of lemon tea made by hand at noon today, and the commission was calculated for me." Qin Luo nodded and wrote down, and asked, "Brother Yang, are you still here to fight in the afternoon?" Ouyang: Is there a possibility that I have to go to work in the afternoon? Qin Luo thought for a while: "Can you call in the office? I''ll ask Sister Youyou to come and get it." Ouyang: Do I have to do this part-time job today? Qin Luo: When Brother Yang cooks lemon tea, he tried harder, he was even stronger than himself, and he tasted better (_) Ouyang has more than ten minutes left to go to work. Qin Luo felt that Ouyang had worked hard to help him make hand-made lemon tea. He took out the precious one from the freezer and refrigerated for at least three days. I wonder if I could still eat mung bean cold cake and share it with his colleagues. The two of them watched Qinhuai make steamed buns while eating. "Luoluo, is the first dough your brother kneaded is different? I see that the last few have been posted, why hasn''t moved yet? Have your brother forgotten?" Ouyang not only ate mung bean cold cake, but also commented on Qinhuai''s cooking skills. "No, usually only my dad can do this kind of thing." Qin Luo said it was impossible, "My mama said that my brother has his own reason for everything he does, so we can just wait and eat." "But why are there so many people who buy lemon teas from hand to hand today? I think there are many milk tea shops nearby. Some shops selling lemon teas from hand to hand are this tea." Ouyang took a big sip of what he made himself, and he couldn''t say that the lemon tea he made was not delicious, "It''s not that delicious." "I don''t know." Qin Luo shook his head, "Today, the store was held, and she would be given herbal tea, five flower tea, tangerine peel tea and Qiwei damp-removing tea when eating. Only hand-made lemon tea is not given, and you should buy it." "I don''t know why, but I only gave half a pot of those three herbal teas at noon, and the lemon tea went crazy. At noon, not only I was cooking, but the two chefs were cooking, and Sister Youyou and the others were cooking." "There was a lot less order after dinner, but I don''t know why there were a lot of delivery orders just now, and it was the extra ones ordered by the delivery person at noon." As he said that, Qin Luo took a look at the unsuccessful herbal tea, "Brother Yang, do you want to drink herbal tea? My mother said that drinking Qiwei damp-removing tea in summer is especially good for the body!" Ouyang had never drunk herbal tea before, and he didn''t think much about it, nodded: "Then I have to try it." Qin Luo went to pour herbal tea for Ouyang. Ouyang took a deep breath. =() Ouyang urgently took a sip of lemon tea with hand-made lemon. Family members, hand-made lemon tea is simply a fairy wine! (This chapter ends) Chapter 48 All are technical issues Chapter 48: All technical issues At 4 pm, the locust flower steamed buns were out of the pot. [Socaohua steamed buns C-level] Looking at the locust flower steamed buns that were obviously overturned, Qin Huai knew that he must have had many steps to go wrong. "Brother, is it out of the pot? Can you eat it? Why have you made this steamed bun for so long? The pot of locust flower honey steamed buns in front have been sold out." Qin Luo rushed to the steamer as soon as possible. Qin Huai nodded and said he could eat it and reminded him: "Blow two more bites and let it cool down." Qin Luo took out a locust flower steamed bun from the steamer with gloves. Perhaps because he ate the wine-making steamed bun two days ago, Qin Luo subconsciously pinched the steamed bun and found that the elasticity of the locust flower steamed bun was far less than that of the wine-making steamed bun, so he was a little disappointed after finding that the wine-making steamed bun was far less elastic than that of the wine-making steamed bun, so he broke it apart. Qin Luo blew a few times at the steamed bun, trying to open his mouth, but it was fruitless. He blew for another half a minute, and shook it, feeling it was OK, so he bit it down in one bite. "Brother, your steamed buns are no different from the steamed buns in front, they are not very sweet." Qin Luo said vaguely, "It''s still a little hard. Have you not given the noodles well?" Qin Huai felt that Qin Luos steamed buns and buns had not been eaten in vain over the years, so he said it was the first time. If he has the noodles, can this steamed bun be C-level? "Is there any other problem?" Qin Huai broke half of the steamed bun from Qin Luo''s hand and took a bite. Very average. Only a little better than Qin Congwen''s craftsmanship. "And?" Qin Luo chewed it twice again and asked, "Isn''t this just an ordinary steamed bun?" The implication is how many problems can an ordinary steamed bun be eaten. Qin Huai ate silently. Ordinary is the biggest problem with locust flower steamed buns. He made S-level locust flower steamed buns into ordinary steamed buns. Isnt this a big problem? "There is still a problem with fermentation." Qin Huai murmured, "What''s the best thing about fermenting honey?" Last night, Qinhuai studied honey fermentation and used honey to make noodles for a long time. This thing has not been passed down because honey is a substitute without yeast and is a substitute in helplessness. Honey is difficult to produce noodles, and the ratio of honey and flour is strictly controlled. If the amount of honey is too high, it will lead to failure of noodles. At the same time, season and temperature must be considered. It is a past version with high difficulty and poor efficiency, and there is a reason why it has not been passed down. Qin Huai even felt that this failure was not objective, and it was completely caused by inadequate technology. Qin Huai even began to suspect that Qin Jis unique skill is wine-making steamed buns, rather than honey noodles that have been lost for a long time. It is because honey hair has too high technical requirements for the chef himself, and a generation of successors in Qinji Bunbao Shop has not achieved the technology, so it is lost. Qin Huai wanted to scratch his head a little. What to do? I want to ask for help online. Ask the omnipotent netizens if there are descendants of Jiang Chengde or Qin Ji Bunbao Shop, and if they can teach him selflessly whether there are any skills to overcome the technical bottleneck. Qin Huai felt that he was also degenerate and actually began to want to take shortcuts. Sure enough, you need to practice more dishes. Qin Huai swallowed the steamed buns in his mouth and started practicing more. On the other side, Grandma Ding took the lightest steps in the past few days and opened the door with a large bag of steamed buns. "Grandma!" The little granddaughter who loves maple syrup and goat milk pounced on him, "Eat steamed buns!" The younger granddaughter is only over two years old. She eats steamed buns with her mouth in her mouth. She doesnt speak very carefully. She is the main force who cries loudly if she cant eat steamed buns at home. "Grandma bought the steamed buns that Miaomiao likes today, and I''ll break them for Miaomiao to eat later!" Grandma Ding took out the locust flower honey steamed buns with a smile, and reached out to her grandson who was still sitting on the carpet and watching the cartoon. "Tutu, eating steamed buns is your favorite food." Seeing that his younger brother and sister had steamed buns to eat, the second granddaughter said he couldn''t bear it and protested loudly: "Grandma, grandma, where is me?!" "Tingting also has it, the milk buckwheat steamed buns you like. When grandma went there, she just came out of the pot. After paying, grandma rushed back without stopping. It must be delicious." The second granddaughter Tingting then jumped over happily to get the steamed buns. When the eldest granddaughter and grandson saw that everyone had eaten, they felt that they could not lose, so they all came over to ask for steamed buns. Grandma Ding is very experienced in this, and every child is chewing it out of half a hair. Now it was Grandma Dings wife, Mr. Qiu, who was surprised. "Master Xiao Qin made such a complete taste today?" Mr. Qiu selected from the remaining steamed buns. Grandma Ding smiled mysteriously, and kept breaking the steamed buns in her hand, striving to break the steamed buns into smallest pieces so that she would not choke. "Do you think I took the two bottles of locust flower honey from yesterday for nothing? Master Xiao Qin is smart. I guessed that he must have forgotten the first two days. When I glanced into the kitchen two days ago, the jar of the locust flower honey I gave him was not put out." "My little Qin took it yesterday and today I made all the tastes of these little ancestors in our family. He knew it. He listened to the words we had to drink tea and chat over the afternoon, and he still remembered them." Grandma Ding''s words were full of praise for Qin Huai. "When talking about drinking tea, do you know that the canteen will deliver herbal tea today? I heard that if you buy 25 yuan, you can get it. Did you buy so many steamed buns and don''t get a cup of it?" Mr. Qiu''s thinking was very jumping. "What kind of herbal tea should I drink? I asked you to take Tutu and the others down for a while and are you lazy and not going out?" Grandma Ding''s eyes instantly became sharp. "That herbal tea is so unpalatable that it almost reached the opposite community. Lao Xu said that the herbal tea is cooked by Luoluo, and he saw it with his own eyes when he had breakfast in the morning." "Luoluo is very cute, but his skills are far inferior to his brother. But I heard that Luoluo''s hand-made lemon tea is not bad, and the neighborhood committee has already drunk it. I want to buy it myself. On such a hot day, I want me to have a drink for you specifically for a drink." As he said that, the steamed buns on Grandma Ding''s hand had been broken. Grandma Ding coaxed her little granddaughter Miaomiao in a gentle voice, and asked her to open her mouth, and the little steamed bun was about to stuff it into her mouth. Miaomiao half-chewed with her unfinished teeth. After sucking her for a while, she suddenly burst into tears. "It''s not steamed buns, not steamed buns!" Miaomiao''s cry echoed throughout the living room. Grandma Ding was panicked, took a bite by herself, and said sure, "It''s maple syrup goat milk, it''s this taste!" "No, no!" Miaomiao continued to cry at the top of her throat, "You have to go forward, you have to go forward." At this moment, the second granddaughter, who had already eaten half of the steamed bun, also said: "Grandma, the steamed bun the day before yesterday is delicious." "The day before yesterday, the day before yesterday." The little grandson parrotted. A few minutes later, all the children began to quarrel about eating the steamed buns the day before yesterday, including the eldest grandson who loved mung bean cake and the eldest granddaughter who loved jujube cake. Grandma Ding: Its irritating, its a waste of time, the honey of locust flowers is gone for nothing, and the world will be destroyed. The symptoms of ear back are quite serious. Mr. Qiu, who is well accustomed to the crying of his grandchildren, chewed the steamed buns and said, "I also think the wine-stewed steamed buns the day before yesterday are more delicious." "Shut up!" (This chapter ends) Chapter 49 Why are the side quests so difficult to do these days? Chapter 49 Why are the side missions so difficult to do these days? In the next few days, Qinhuai started working normally in the morning and practicing the regular life of locust flower steamed buns and buckwheat steamed buns with random drops of various flavors in the afternoon. As for why locust flower steamed buns should be practiced with buckwheat steamed buns. Qin Huai said that he would feel unhappy when he always saw C-level locust flower steamed buns. He had to make some steamed buns that were similar to those that were currently delicious to eat to achieve psychological balance. By the way, herbal tea is also given daily. Qin Luo and Zhao Rong take turns to be responsible for herbal tea. Whoever has time will cook it, Qin Huai is only responsible for tangerine peel tea. Zhao Rong felt that the reason why the herbal tea on the first day was that the five-flower tea was not good, so she strongly asked to change it to Xia Sang Ju tea, but the negative reviews remained the same. Qin Luo thinks that the reason why herbal tea is widely criticized is because those herbal teas were cooked by her mother. Her mother doesnt like to add sugar when cooking herbal teas. Who can drink herbal teas that dont add rock sugar? So under Qin Luo''s strong request, the herbal tea she was responsible for was always full of rock sugar, and then the bad reviews of the receipt were given to Zhao Rong. Witnessing all this, Qin Congwen, who has been drinking herbal tea since childhood, has been drunk every time his son and daughter refuses to drink herbal tea, and finally gets into his stomach. Dont argue, herbal tea is not much better. The herbal tea cooked at the same level makes the already bad taste worse. In general, only the herbal tea delivered every day can be eaten by Qinhuai, which is barely possible. It may be because the tangerine peel tea itself is not very difficult to drink and will not be too trampled on. The onlookers thought so, but the parties involved didn''t believe it. Zhao Rong and Qin Luo both felt that the herbal tea they cooked was better than each other and insisted on competing for a better and better position. Under the inexplicable competition between the mother and daughter, the sales of hand-made lemon tea have been rising steadily. Qin Luo beats lemons every day as noon, and replaced his WeChat avatar with his own hand-made lemon tea, which attracted the attention of Grandma Qin, who surfs the Internet at high intensity every day, who shares various health tips in the family group. Grandma Qin thought that her granddaughter wanted to drink milk tea and her son and daughter-in-law refused to buy it, so she gave Qin Luo a red envelope of 30 yuan to let her drink the biggest cup. Qin Luo is competing with tea, and the steamed buns on Qinhuai are not going well. It is not very smooth, but it is actually inaccurate. To be precise, there is no progress. The inability to make locust flower steamed buns is entirely a technical problem, and the technical level of Qinhuai can be seen through the system. If the proficiency is not good, the technology is difficult to improve. The technology cannot be improved. The threshold for making locust flower buns cannot be reached. The proficiency in whitening is required for a long time and a short period of time cannot be significantly improved. In summary, it is just 4 words: practice more food. Qin Huai has never felt that locust flower steamed buns are C-level or C-level, and he has always had a very clear understanding of himself. For example, he is gifted in the Bai Case. For example, his qualifications in study are mediocre. For example, he is comparable to Qin Congwen in cooking. For example, he will never lose 6.6 million in a year when doing business like Ouyang. For Qin Huai, it is expected to know that something that must not be completed is a surprise, and it is an unexpected joy if it is completed. Of course, you will not feel frustrated or distressed about what you expect. Qin Huai was worried that he had not yet figured out what honey fermentation was. He felt that he was in a Qi training stage, but he was holding an apprentice in the cultivation stage of the immortal cultivation. He knew that the exercise was a good exercise, and the official also verified that this was a good exercise, but he couldn''t see what was good. If you can''t learn it, you can''t even see what''s good about it. Isn''t this a bit too much? Qin Huai during the Qi training period wanted to communicate with his seniors from his classmates. After studying the exercises for a week, Qin Huai called out Mr. Wang, who was sad about the yellow crab shell without fresh shrimp filling. "Grandpa Wang." Qin Huai felt that he was a little sick and rushed to seek medical treatment. "I remember you said before that when you were young, you worked in Gusu, and there was a state-owned hotel with a master who made steamed buns with great skills." "Yes." When Mr. Wang heard Qin Huai and himself mention Master Jing, he felt that he had returned to the passionate years, and he became excited. "Master Jing is not only good at making steamed buns, but also delicious snacks, but also cooking dishes." "But Master Jing''s food is a bit expensive and I can''t afford it. I''ve heard from our factory leaders." "Last time you said, please ask my old colleague to contact Master Jing for me. I encountered a very difficult problem when making steamed buns recently. I really want to ask Master Jing, a master who has many years of experience in the white case. I don''t know if you have any contact information..." Qin Huai showed a somewhat distressed expression and looked at Mr. Wang with his eyes seeking help. Uncle Wang: Uncle Wang lowered his head with some guilt, subconsciously scratched his nose, his expression was very entangled. After thinking about it, he said directly: "Xiao Qin, I''m sorry." "That''s right, because I left Gusu after being transferred to work many years ago, so I don''t really know the situation there." "But I didn''t lie to you. I really contacted my old coworker, but he told me that Master Jing had passed away for decades." "I remember when I was transferred to work, Master Jing retired due to a leg injury and said that he had injured someone else after two years of retirement. Because the person is no longer there, I didn''t tell you." Qin Huai was stunned for a moment, feeling a little regretful, and didn''t say much: "That''s really a pity." "Yes." Uncle Wang sighed and sat back to table No. 9 with a dinner plate. While eating Wu Ding Bao in his mouth, Uncle Wang suddenly remembered that his colleague told him that Master Jings apprentice Xiao Zheng, who specializes in white cases, is now well-developed. He has made a lot of money in business and has opened a factory to produce egg yolk crisps. He bought that brand of egg yolk pastry during the Chinese New Year before. It was quite expensive and tasted good. At that time, he was just an interesting story, but now Master Xiao Qin needs help urgently. Although Xiao Zhengs steamed buns are outrageous, he seems to be quite enthusiastic. Uncle Wang looked up at Qin Huai, who frowned in the kitchen. He seemed very distressed. He wanted to tell him about this matter, but after thinking about it, he held it back. Forget it, last time I just didnt understand the situation and said it first. This time he had to ask his colleagues to contact Xiao Zheng first, get Xiao Zhengs WeChat and then give Master Xiao Qin a surprise. Uncle Wang nodded affirmatively. Xu Tuqiang, opposite Mr. Wang, looked at Mr. Wang who had 800 small moves of eating a bun. For some reason, he felt that this guy could soon eat fresh shrimp filling with yellow crab shells for two consecutive days. Damn, why is Wang Laogen so lucky? Xu Tuqiang tucked the buns in anger and glanced at the event poster posted on the wall. [Customers who have Hanjun in their name look here, please get the free hand-made lemon tea! Xu Tuqiang said that although he is not short of the money for this cup of hand-made lemon tea, he is very depressed if he can''t participate in the event. The previous activity of Luo Ling herbal tea was not received, but the herbal tea was not delicious, and now I cant receive the activity of getting lemon tea. What is Han Jun in the name? The name is really strong, okay! Xu Tuqiang snorted coldly and continued to eat buns. In the kitchen, Qin Huai, who was frowning, was looking at the list of lemon tea to get. No, what happened to this Luo Jun? Is this name so niche? Its fine if you dont come to get herbal tea, but you wont get her lemon tea by hand. The side mission has been issued for so long, let alone meeting the mission target, Qin Huai doesnt even know whether Luo Jun is a man or a woman. Qinhuai put away his cell phone. Are you really going to send a missing person notice? The side missions these days are so difficult to do. I cant sleep, write a chapter. Readers who stay up late will be blessed. Lets take a look at the Saturday chapter first! (This chapter ends) Chapter 50 News from Luo Jun Chapter 50 News from Luo Jun At 12:30 noon, one of the most lively time periods in the Yunzhong Canteen. Ouyang sat by the window as usual, ate two heart-sized meat, one vegetable, one soup and one fruit meal. While eating, he looked around to see if there were any ignorant guests drinking herbal tea today, and to determine whether they would come to the cafeteria to catch fish later. Its too difficult to touch a fish every day. Since he was caught fishing two days ago and went to beat lemons, Ouyang subconsciously shook his hands when he saw lemons. Fortunately, there are not many people who are fearless today. Everyone has understood the rules of Yunzhong Canteen. The dishes produced by Qinhuai can be eaten with confidence and boldness, Qin Congwen can be eaten, and Qin Luo and Zhao Rong are at 80% risk. As for why it is 80%, because Qin Luo is also responsible for hand-made lemon tea. Ouyang relaxed and had a meal. Master Qin, who had finished his hard work, sat cross-legged across from Ouyang with his meal, with a sad face. "What''s wrong? What''s the matter? What honey fermented buns are you still not done?" Ouyang asked. "No." Qin Huai buried his head in his meal. "If you ask me, don''t give me honey and make more wine-making buns. Didn''t I buy a bag yesterday morning and take it back for my parents? My mother was so full of praise that she immediately gave me the monthly pocket money from 0 to 3,000!" "I also passed two supermarket cards, two amusement park annual cards, one foot massage store recharge card and one beauty salon card. I got the beauty salon card wrong. I originally wanted to get the Chinese medicine bone shop card." Ouyang, the robber of Tianzi No. 1, said, and took out the amusement park annual card from his pocket, "These two cards are for you, and I will let Aunt Zhao take Luo Luo to the amusement park tomorrow." Qin Huai was not polite either. He took the card from the amusement park and said, "I am not thinking about honey noodles. I am thinking about how to do the next event." Ouyang swallowed a big mouthful of braised pork: "You are also engaged in herbal tea activities? The uncles and aunts who are named Luo here have all been harmed by you." "Do you know that because you have been giving herbal tea for a while, the reputation of the pedestrian street''s terrible herbal tea shop has improved. I took a look two days ago and the review website''s ratings have increased by 0.2 points." "If it really doesn''t work, you can sell some ice black tea. It''s tea, but it''s still cold." Ouyang sincerely advised. Qinhuai: Do you think I want to? Isnt this the mysterious Luo Jun never showed up? "You can''t say that." Qin Huai said lightly, "I have harmed you all the names of Luo, and there must be someone you haven''t drunk yet." Anyway, Luo Jun himself must have not drunk it. Ouyang was completely shocked and looked at Qin Huai with awe. After hesitating for a while, hesitating, and asked, "Is anyone nearby offending you?" "Subject Luo? Is your name still in my name?" "Don''t talk for now, let me think about it, I think about it..." Ouyang supported his head and frowned, "It seems that there is really a saying, "Hey, who is here? Why do I feel like there is really a name called this." Qin Huai suddenly became energetic and didn''t say anything. He just put down his chopsticks and looked at Ouyang quietly waiting for him to come up with an answer. "I feel like I just saw it some time ago... What did I see some time ago? What job do I do?" "Environmental sanitation?" Qin Huai reminded. "No." Ouyang shook his head. "Dogs walking urinate and defecate anywhere?" "That''s the woman named Huang in Building D. She has been reported several times." "Noise disturbs the public?" "No, no, I remember the surname Liu." "It seems to be a name on the table..." Finally, after eliminating countless wrong options, Ouyang slapped the table and shouted: "I remembered it! Luo Jun, Old Man Luo! Doctor Qu''s patient." Seeing Qin Huai looking at him, Ouyang quickly explained: "Qin Huai, you remember the last time you gave salad, I was doing a condolence form for the elderly who were lonely and widowed, it was the one in our community, the resident of Building 1704." Seeing that Qin Huai had not responded yet, Ouyang said more: "I lost my wife in my early years, had no children, lived alone, and had poor health in the past two years, and I didn''t go out much. I heard that I was a little confused. His attending doctor was Sister Hong''s friend. We would go to comfort me every few months, but Mr. Luo had a bad temper. He had no good face every time we came to the door." "It''s just Sister Hong. Doctor Qu can make a good face from him, so he is stubborn. We call him Mr. Luo in private, and almost forgot his real name." "Has he offended you?" Qin Huai showed a speechless expression: "You said that Mr. Luo is inconvenient to go out. I am most likely to have never seen him before. Why did he offend me?" "It''s not impossible," Ouyang said, "Although Mr. Luo doesn''t go out, he loves to order takeaway and especially likes to give bad reviews. He is all online with real names, and the merchants around him hate him so much." Qin Huai felt that he had found Luo Jun. but How could Mr. Luo, who loves ordering takeout, be in the order group? The eight-size group on the same floor can be used to compete, so the residents in the community cant get enough. And for residents in the community, coming to eat is a two-step process. Its fresh and hot just out of the pan, and its definitely better than what you put in the packaging box. In Qin Huai''s impression, An Youyou and Qin Luo seemed to have never delivered orders in the community. Dont think too much, Qin Huai asked directly: When will your next visit to you? "Next week or next week, Dr. Qu will be with us, so it''s easier for us to take advantage of Dr. Qu''s condolences." "Then I''ll go with you." Qin Huai said. Ouyang:? "It just happened that Sister Xi asked someone to post some soft tweets about the community canteen to care for the elderly and widowed. Everyone would give a piece of love, and the world would become warmer. "Qin Huai started to lie and said, "Do some publicity in this regard, and the canteen will soon recruit new dim sum masters. To expand sales, you have to do some publicity." Ouyang''s face was full of grief. This is how the business actually does it. No wonder I lost 6.6 million a year. Ouyang was silent for a long time and asked, "Then you go with us, do you have to bring some canteen specialties?" "Secret Five Ding Packs or something?" "Although Mr. Luo''s legs and feet are inconvenient, I remember that his teeth are pretty good. When I went to his house last time, I saw him eating melon seeds there." Qin Huai nodded: "Bring some special snacks." "Is it hot now? It''s good for the health to drink some tangerine peel tea when you''re old. I''ll bring a few cups of tangerine peel tea." Ouyang: Ouyang''s hand holding chopsticks trembled slightly. He really wanted to ask Qin Huai if Mr. Luo gave Yunzhong Canteen a bad review. What is the difference between you and deliberate revenge? Oh yes, there is still a little difference. If it is intentional revenge, it will bring seven flavors of damp-removing tea. (This chapter ends) Chapter 51 Inquiry about news Chapter 51 Inquiring about the news Since there is news from Luo Jun, Qin Huai of course needs to find out clearly. If you dont ask, you wont know. Once you ask, Mr. Luo is quite famous nearby. Luo Jun, male, 92 years old, is a famous long-lived old man and irritable old man in the neighborhood. No children, no relatives, no reason, no worries, but rich, he is the first batch of residents in Yunzhong Community. In the past two years, I would go out to criticize people when my legs were okay. In the past two years, I may be really old and I basically dont go out much. All the daily necessities are bought by the nanny. Luo Jun Qinhuai has never seen him, but Luo Juns nanny Qinhuai actually saw him every day. Buy buns on time at 9 am every day, buy snacks on time at 10 am, and squat steamed buns on time at 4 pm. In a sense, Luo Jun is also a loyal customer of Yunzhong Canteen. As for Dr. Chen Huihong and Dr. Qu, who are more familiar with Luo Jun, they actually dont know much about Luo Jun. Dr. Qu is a doctor in the neurology department of a famous private hospital, and his main focus is Alzheimer''s disease. According to Chen Huihong, although Luo Jun was sick everywhere when he was old, he insisted on not going to the hospital or not seeing a doctor. However, after he developed a serious tendency to forgetfulness in the past two years, he suspected that he had Alzheimer''s disease, so he went to the hospital to get a registration. The one who treated him at that time was Dr. Qu. After Dr. Qu''s professional diagnosis, Luo Jun''s probability of suffering from Alsheimer''s disease is not very high. It may be just that he is just a little old, so he doesn''t remember it. Considering Luo Jun''s age, Dr. Qu suggested that he have a full physical examination. Luo Jun went there obediently, and then went to the hospital to take the ID of Dr. Qu, but he didn''t think he was sick. Dr. Qu persuaded him to go back with kind words. Next week, Luo Jun will go to the hospital to register again. "Uncle Luo won''t really have Alzheimer''s disease, right?" Qin Huai couldn''t help asking questions after hearing this. This is too forgetful, and I have forgotten it after seeing a doctor. Chen Huihong took a sip of lemon tea and moistened her throat, saying, "How is that possible? He just tossed Xiao Qu''s play. He felt that Xiao Qu''s diagnosis was not attentive. He was obviously sick and insisted that he was not sick." Qin Huai scratched his head in confusion. this The temperament and personality of this new side mission target is really a bit strange. Is the tangerine peel tea he likes to drink really a tangerine peel tea that suits the public taste? "What?" Qin Huai asked. "What can Xiao Qu do? Their hospital is a private hospital with high prices and good service. The main focus is to use caring services to make patients feel comfortable. Lao Luo insists that he is sick and does not listen to it no matter how he persuades him, and Xiao Qu has to show him." "The rehabilitation and sanitation department of Xiaoqu''s hospital is quite famous. Lao Luo has been hospitalized for a long time there, and Qian Zhao is not allowed to leave. The only requirement is to ask Xiaoqu to come to him regularly for examination." "Isn''t this using Dr. Qu as a physical examination doctor?" Ouyang couldn''t help but sigh. "Yes." Chen Huihong nodded, "But Xiao Qu himself doesn''t care much about these things. Moreover, although Lao Luo has a bad temper and a weird personality, he sometimes has a bit of a irritable and likes to sarcastic people, it''s not impossible to say that he is a bad person." "He gives people the most feeling like the eldest son of a feudal family in the early years. He was arrogant, looked down on many people from the bottom of his heart and never concealed it." Ouyang nodded wildly, obviously deeply touched. "So, Xiao Qin, if you really insist on coming to the door with us, if Lao Luo said something ugly, you just take it as if you listen, and forget it immediately after listening. Don''t keep it in your heart. He is not targeting you alone, he basically treats everyone like this." Chen Huihong was given a precaution in advance, "If you are really angry, you can give him seven-flavor tea to remove dampness." "I was chatting with Xiao Qu in the nursing home two days ago and talked about herbal tea in your cafeteria. Xiao Qu said that drinking Qiwei damp-removing tea in this weather is indeed good for the health." Qin Huai has reason to suspect that Mr. Luo may have offended Chen Huihong too. "Doctor Qu also goes to the nursing home to work on weekdays." Qin Huai sighed. "I said that Xiao Quren is very good at being a volunteer. She has come into contact with many elderly people and is very patient with older people." Chen Huihong smiled, as if she remembered something, "Little Qin, you should have some topics with Xiao Qu. She is also from a children''s welfare home." Qin Huai was surprised. He grew up in the Children''s Welfare Dean since he was a child. Although he was later adopted by Qin Congwen and his wife, Qin Huai knew the environment and financial resources of the Children''s Welfare Dean best. The doctor from a private hospital born in the welfare home is simply a smoke from the welfare home. If Qinhuai and their Welfare Institute had such an outstanding graduate, President Qin would probably have to happily pull the banner. "Then how do you recognize it..." Chen Huihong smiled: "Xiao Qu is a student I sponsored. From the third year of high school to the doctoral degree, Xiao Qu is also a success for 11 years." "Later, Xiao Qu made money at work and said he would return the money he had funded in the previous 11 years. I asked her to keep the money to donate to the welfare home, which can be regarded as giving back to the society. Xiao Qu listened to it and has sponsored many children in recent years." "Oh by the way." Chen Huihong took out a physical examination card from his pocket, "This is the physical examination card from their hospital that Xiao Qu gave me when I met two days ago. It said that all the items can be done. I remember Xiao Qin''s father''s waist is not very good. Yesterday I watched him standing and rub his waist to do a full physical examination. I can''t slack off even if there are small problems." Qin Huai didn''t expect that the trend of Seka had already spread from Ouyang to Chen Huihong. He hesitated for a moment and then continued: "Thank you Sister Hong." "Small matter, what''s the point of thanking me?" Chen Huihong got up after drinking lemon tea with hand-made lemon tea, "Xiao Ou told me that you have also begun to be enthusiastic about public welfare. I''m happy to go see Lao Luo with us." "Huihui''s painting class is about to end. I have to pick her up and leave first. I will bring Huihui over to eat steamed buns tomorrow. Last night, Huihui told me at home that she hadn''t eaten buckwheat steamed buns for two days. " "No problem, Sister Hong, just bring Huihui here tomorrow. By the way, Sister Hong, I have another thing to ask, do you have Mr. Luo''s WeChat?" Qin Huai also stood up. Chen Huihong took out her cell phone, flipped through it, and found Luo Juns WeChat and pushed it to Qin Huai. Qin Huai saw that his WeChat name was [Butterfly], and his avatar was also a butterfly, a small yellow butterfly. Although Mr. Luo is already 92 years old, his WeChat name is very literary. "Uncle Luo likes butterflies." Qin Huai sighed. "Yes." Ouyang was still sitting and nodding, "There are many butterfly specimens in his family, all of which are yellow butterflies." "Qinhuai, what steamed buns are you making today?" "I have eaten your locust bun for a while and found that it really has a different flavor. Can you still make it today? If you make it, take a few more and I will keep it for dinner." Qinhuai: Not a buddy. Your taste is really unique. I fell in love with C-level steamed buns while eating them. (This chapter ends) Chapter 52 Zheng Da Chapter 52 Zheng Da In the afternoon, Qinhuai practiced locust flower steamed buns and buckwheat steamed buns as usual, and as usual. How can I say something like a car overturned? I get used to it as I flipped overturned. Watching Ouyang happily carry a bag of C-level locust flower steamed buns and leave, Qin Huai even had a C-level idea of ??comforting himself with no big deal, and there are people who love it at C-level. Perhaps S-level locust flower steamed buns are not as unique as C-level. After comforting himself, Qin Huai ate a locust flower steamed bun and woke up. There is no B-grade wine-stewed steamed buns delicious. Maybe the C-level really has a unique flavor, but the tongue will not deceive people, and the level will not deceive people. Except for Ouyang''s tongue, this guy really has a unique taste and loves to eat all kinds of strange flavors. Ouyang still remembers the steamed buns with elm bark. After not eating them for more than a week, he had to take the initiative to say a few words to Qin Huai, trying to make Qin Huai a meal for himself to satisfy his cravings. After the afternoon steamed bun sales ended, Qin Huai did not leave the kitchen, but moved the bench and sat at the door to study the information about high school. Yes, study high school. Halfway through the summer vacation, Qin Luo''s high school has not yet been settled. With the unlucky childs high school entrance examination results, the citys high school has no hope, but Zhao Rong, the countys high school, is not at ease. The teaching level of county high schools is obvious to everyone, and it is getting worse every year. When Qinhuai was in high school, the county high school could occasionally get one or two 985 exams, and get dozens of one-tier universities. After the college entrance examination every year, the undergraduate rate was promoted. Now let alone the undergraduate rate, you can even get a banner if you take the 211 exam. With Qin Luo''s grades and her eagerness to study, she has studied hard to study in the county high school and passed junior college. Zhao Rong has been worried about Qin Luo''s high school for a while. The city''s high schools cannot find connections and can''t get into it. Private high schools are either too far away, too expensive, or unreliable. Qin Huai heard that he seemed to have found a reliable one two days ago, and Zhao Rong was in a slightly better mood. As a result, yesterday Zhao Rong drank three bowls of Qiwei damp-removing tea and a bowl of Wuhuai tea. Qin Huai could probably guess that reliable one became unreliable. Since the troubles you face cannot be solved, it is better to help your dear mother solve the troubles you brought by your sister. Qinhuai began to conduct serious research. Qinhuai began to gradually become confused. Qin Huai began to doubt whether he had read a book. Qinhuai found that it was difficult for children to go to school today. Qin Huai began to be glad that he had been born a few years ago. Qin Huai concluded that he had a specialty in his profession and had to leave professional matters to professionals. He should study how to overcome the difficulty of locust flower steamed buns by himself. Qin Huai put the printed high school information on the file bag on the shelf and went home to rest. In the afternoon, I drank too much lemon tea and didnt eat supper, but went home to eat snacks and play with my mobile phone. At 5 pm, two chefs from Yunzhong Cafeteria stepped into the kitchen on time to prepare for work. One of the careful masters found the information on the file bag when he went to the shelf to get the spices. He thought he forgot to put it in, so he thoughtfully stuffed the information in. At six o''clock in the evening, Ouyang, who had been looking for the file bag for a whole afternoon, finally saw the file bag on the shelf in the kitchen of Yunzhong Canteen, and excitedly took the file bag away and handed it over to Chen Huihong. Chen Huihong, who opened the file bag and found that there was a stack of enrollment brochures for private high schools in Guangdong Province:? Xiao Ou and Xiao Qin are asking themselves to help choose a school for Qin Luo? Young people nowadays are just thin-skinned. Just talk about this kind of thing, and they still make so many tricks to suggest. Chen Huihong said she understood, and then contacted her brother and asked her brother to study which private high school has a good reputation. On the morning of the second day, Qin Huai, who had no idea that the admission brochure he printed yesterday, disappeared without a trace, went to work as usual. Todays dim sum is Bazhen cake, Furong cake, mung bean cake and red bean cake, which are not loved by morning runners. The lost Uncle Cao and the sad Xu Tuqiang sat at table No. 9 to eat buns. The remaining two seats were empty, and you could tell at a glance that they were left for Uncle Wang and Chen Juan. "What''s wrong with Wang Laogen? If you don''t eat actively, you have any thoughts. It''s okay if you don''t run away in the morning, you''re late for dinner. It''s really useless to leave such a good seat for table No. 9. I won''t leave it for him next time, I''ll give it to Lao Luo." Xu Tuqiang said angrily, "Master Xiao Qin will be late if he doesn''t give him a small kitchen. What a big name." Mr. Cao thought Xu Tuqiang was still a bit biased. It''s certainly hateful that Wang Genqiang could eat the small kitchen specially opened by Master Xiao Qin, but he wouldn''t be so guilty. Besides, isnt Lao Luo hateful? His name is Luo Junhui. Putting aside the fact that the herbal tea he gave is very difficult to drink, he received free herbal tea twice and posted it twice to show off on Moments. Isnt it hateful? As he was talking, Uncle Wang and Chen Juan came. "Wang Laogen, why are you late again?" Xu Tuqiang said loudly, adding accent to the word "late". Uncle Wang''s mind was completely out of Xu Tuqiang. He went straight to the window and spoke excitedly: "Master Xiao Qin, I''ll tell you good news!" Qin Huai looked up slightly when he was checking how the dough of the wine-stewed steamed buns fermented. "Last time, you told me that you wanted to ask for advice from a master, I found it for you!" Mr. Wang proudly looked up and asked for credit, "Master Jing''s apprentice, Master Zheng Da and Zheng." Hearing Uncle Wang say this, Qin Huai quickly walked towards the window. This is indeed good news. Qin Huai has been making snacks for so many years and has relied on self-study. Not only does he have no master, but he even has no master he knows. This model has always been very good before, and Qin Huai didn''t think there was any problem. Now I suddenly encountered a bottleneck. I couldnt find anyone to ask for advice. Qin Huai began to feel a little distressed. Unexpectedly, Uncle Wang was so reliable. When Master Jing passed away, he helped find Master Jing''s apprentice. "Will Master Zheng?" Qin Huai asked. "Xiao Zheng is so enthusiastic. Last night, I asked an old worker to get Xiao Zheng''s WeChat. I added my friend this morning and I have been chatting with Xiao Zheng all the way. Xiao Zheng said that although he has not made much snacks in the past few years, he has not lost his skills. Just ask him if you have any questions." "Master Xiao Qin, let''s add a WeChat friend first, and I''ll push Xiao Zheng''s WeChat to you." Mr. Wang took out his cell phone. Qinhuai went to wash his hands and took his mobile phone to add friends. Under the envious eyes of everyone, Uncle Wang received Qin Huais WeChat and sat down at Table 9 with a bun. Mr. Cao, whose teeth are almost broken:... He now thinks that Xu Tuqiang is right, and Wang Laogen deserves to be so guilty. Qinhuai added Zheng Das WeChat, whose WeChat name is Da, and he will help the world. Zheng Da passed in seconds. Qin Huai: Hello, Master Zheng, I am Xiao Qin recommended by Grandpa Wang Genqiang. I have a question about fermentation of steamed buns here. I would like to ask you. Do you have time now? There is a great helper to the world: Hello Xiao Qin, if you have time, dont be restrained, just ask casually. Qinhuai: That''s right. Our family has a lost craft that uses locust flower honey to ferment the dough. I have tried several times during this period, and the fermented finished products are very unsatisfactory. Do you have any research on honey fermentation? Zheng Da hesitated for a long time, and it took almost five or six minutes to send a message. Da Ze helps the world: Do you have the skill of using locust flower honey to ferment the dough? Qinhuai: Yes. [Da Zejianji Tianxia sent you a video call invitation] Connect. On the other end of the phone is a middle-aged man with a slightly fat weight. "Are you sure your family''s skills are feasible?" Zheng Da frowned slightly. Qin Huai nodded: "It''s certain, but it''s been lost for many years. I know the general process, but I can''t understand the techniques, so please ask Grandpa Wang to help me find an experienced master. I want to ask for some advice." Zheng Da murmured: "What the master said is actually true. It is really a technique of using honey fermentation." Zheng Da thought for a while and said, "When will you be free?" "afternoon." "Then let''s call another video in the afternoon. You can adjust the position of your phone. I want to see the whole process of your posting. Don''t you mind?" "Of course I don''t mind." (This chapter ends) Chapter 53 Master Zheng who dropped randomly (please give me a monthly ticket!) Chapter 53: Master Zheng who fell randomly (please give me a monthly ticket!) After the noon business hours ended, Qin Huai and Zheng Da finalized the afternoon video call time on WeChat, first made the buckwheat steamed buns that Chen Huihui wanted to eat, and started making locust flower steamed buns at 2:30. In order to make this video exchange smoother, Qinhuai sent his family to take video technology with the best technology and best photo-ployment technology. Qin Luo, who is the best at magnifying the lens and taking close-up photos, serves as the photographer. "Master Zheng, can you take a look at this perspective?" Qin Huai waved to the camera of the phone, "Is it clear, can you see all these on the stage?" "Yes, the camera can be closer." Zheng Da said. Qin Luo took two more steps forward. "Okay, okay, that''s a very good distance." Zheng Da''s voice came from his phone again. Qin Luo held up his cell phone and looked at Qin Huai as if asking for help: "Brother, your locust flower steamed bun is so slow, I wouldn''t have to lift this cell phone for two or three hours, right?" "Come on, believe you can. Tomorrow, our cafeteria will temporarily take off the shelves and make lemon tea for one day. I will make you four-happy dumplings." Qin Huai encouraged. Qin Luo became energetic in an instant and immediately said that she was just two or three hours. She only beat lemons with her hands every day for more than this time. Why did Qin Luo work so hard to beat lemons these days? It is to exercise the muscles of the hand and strengthen the strength of the hand. To raise the phone better today! Qin Luo held up his cell phone with bright eyes. "This is the fresh locust honey produced this year." Qin Huai showed the honey jar to the camera, scooped out a few spoons from it and melted it with warm water. "The amount of honey used to ferment the dough with honey must be small. After trying this period, I judged that it is roughly this amount." Zheng Da on the other end of the phone nodded involuntarily. "This noodles are unsieve grated gray noodles that my grandfather asked someone to grind in the countryside, and mixed with a small amount of soba noodles." Qin Luo gave gray noodles and soba noodles a close-up. "Now I''m going to start kneading the dough." Qin Luo quickly turned the camera to Qin Huai''s hands, and adjusted the angle from time to time to ensure that Zheng Da on the other end of the phone could see the movements on his hands from all angles. This is how a unique video began. Most of the time, Qin Huai is talking, raising his own questions while talking, for example "The biggest problem I am facing now is that honey fermentation can be successful, but cannot get very ideal results. I think the problem lies not only in the fermentation process, but also in many other aspects. For example, when kneading the dough, I don''t know how to control the temperature of the cold water. Should I use cold water at room temperature in summer or add ice to reduce the water temperature? Master Zheng, have you studied this?" Zheng Da answered: "The temperature of water generally depends on the room temperature of the day. The water is cold when it is hot, the water is cold, and the water is hot. There is no specified range, it mainly depends on your own feelings." For example "When you look at the process of kneading the dough, are there any obvious problems?" Zheng Da answered: "The technology is very good, fast, high efficiency, smooth and elastic dough, and the three lights are very perfect. However, this is a dough made with gray noodles mixed with soba noodles. I feel that your kneading is a bit too soft and hard. Will it be better to be softer? Don''t use brute force, use clever force." Qin Huai replied: "I have tried softer ones, but the dough effect is not very good." Zheng Da: "Is that so? What about those harder ones?" Worse. "This really needs to be studied. In theory, it would be better to be softer." Qin Luo, who was taking a cell phone, felt that these two people were talking a little nonsense. The car said in a row. Zheng Da asked if this is OK? Qin Huai said no. Zheng Da asked again, would this work? Qin Huai said it wouldn''t work either. Zheng Da sighed and said: Oh, it turns out that it doesnt work, so I dont know what to do. Let me think about what to do. Qin Huai said: Okay, thank you for your hard work, I am also thinking about this issue. After three hours, I didnt give any solution at all, but I talked a lot. Zheng Da Lianyunzhong canteen is where, what are the signature dishes, which dim sum is the most popular, Qin Huais sister Qin Luo, who took a mobile phone to take a photo. Qinhuai is not bad either, and Zheng Das family situation is well understood. Zheng Da has a son and a daughter. His son Zheng Siyuan inherited his skills and opened a pastry shop. There was also a senior brother named Huang who opened a restaurant in Gusu. When the time when the locust flower buns were steamed, the two had a happy chat. Zheng Da even slapped his thigh and immediately said that Qin Luoju had worked **** his phone. Uncle Zheng asked the factory to ship the goods to the evening and sent dozens of boxes of different kinds of snacks for Qin Luo as snacks. For dozens of boxes of snacks, Qin Luo worked diligently to ensure that the chat between the two could go smoothly. "Xiao Qin, your Bai Ke''s basic skills are very good. You should be a boy, how old did you start learning?" After a few hours, Zheng Da and Qin Huai''s tone of speaking became much more friendly. Qin Huai thought for a while: "I am about 6 years old in elementary school, I go to school early." Zheng Da nodded comfortably: "It''s not too late. It seems that your family attaches great importance to it. My son is a few years older than you. He started practicing at the age of 5, but your skills are better than him, and he is better at kneading dough and controlling time." "I''ll push my son''s WeChat to you later. You two can communicate more on WeChat." Qin Huai was naturally willing to get another WeChat message from his colleague and nodded: "Thank you, Master Zheng, so is your son..." "Like you, I also opened a small shop to be a dim sum master. He shouted, Siyuan''s shop was also opened at the entrance of the community, which is quite a coincidence." Zheng Da said, feeling that it was really fate, so he sat upright and cared about Qin Huai''s other situations: "Xiao Qin, have you been in love?" Qinhuai:? Qin Huai shook his head: "No." Zheng Da tskated: "Why are you young now like this? My son is so. But you are still young and don''t worry. My son is 29 years old and is still not interested in finding a partner at all. I''m really worried." Qin Huai comforted: "Master Zheng, you don''t have to worry too much. Finding a partner is natural. The most important thing is to find the right one. You can''t hurry up." Zheng Da was relieved and said movedly: "What else is Master Zheng? I''m not afraid of it, so I just call him Uncle Zheng!" As he was talking, the locust buns in the steamer were about to be out of the pot. Qinhuai has seen it. [Socao flower steamed buns C-level] Maybe it was because of some distractions in making while talking. This time, the locust flower steamed buns didnt even have C-level, and it was directly C-. Qin Huai uncovered the steamer cover and in the steaming hot air, Qin Luo wiped the camera wildly to ensure that Zheng Da could see the locust flower steamed buns clearly. "It looks really not good." Zheng Da sighed, and at the same time he was confused, "No, Xiao Qin, your skills are quite good, and the steamed buns you make should not be like this." "This is also the reason why I have been confused." Qin Huai said, "According to the recipes I have seen and the descriptions in the recipes, the successful version of the locust flower steamed buns should be very amazing." "The surface is as smooth as pure grain steamed buns, with no pores, slightly sweet taste with a hint of sweet honey, and a soft taste. Because of the mixed buckwheat flour, you can eat a bit of the toughness of buckwheat." "At the same time, steamed buns should be flexible." "But these are much worse in the finished products I made." Zheng Da was silent for a very rare moment. "Xiao Qin, I''ve told you the kind of locust flower steamed bun you said. Uncle Zheng, I have only heard of it and never seen it. But I believe it does exist, but just look at the steps you just did, I can''t find any big mistakes to tell the truth." "This way, if you don''t mind, send me the specific location and I''ll go there tomorrow." "I almost felt it when I saw it on my phone. I was just watching it on the spot to see if I could find a solution." Qin Huai was really surprised to hear Zheng Da say he wanted to come here in person. Although the two had a good conversation just now, they met on the first day after all, and they met through an intermediary introduction. In fact, Qin Huai and Zheng Das relationship is not as close as the office workers who come to Yunzhong Canteen to grab buns every day. Just because I cant find a solution when watching videos, I have to go there from a long way. Zheng Das enthusiasm is no less than Chen Huihong! "Are you too troubled?" Qin Huai blurted out. "No trouble." Zheng Da waved his hand, "Anyway, I''m fine. I don''t even have anything to do. I don''t even open a pastry shop like my Siyuan. I have to make snacks and sell snacks every day. I basically don''t need to take care of my factory, just check the accounts regularly." "I haven''t encountered such an interesting thing for a long time. Xiao Qin, please send me the address and I''ll be there tomorrow." "I just happened to try what the locust flower steamed bun tasted like, which is not a problem with you." The video call ended. Qin Luo put down his cell phone, shook his already sore arms, and asked, "Brother, is Zheng Boy really coming tomorrow?" As soon as dozens of boxes of snacks came out, Qin Luo called Uncle Zheng. "It should be." Qin Huai was not sure. Maybe as Zheng Da said, he had money, free time, and it was not strange that he had a special trip on a whim when he encountered interesting things. There are also many rich and leisurely old men in Yunzhong Community. You can tell from Luo Jun that your hobby is to order takeout with a bad review with real-name food, and it is right if you can''t understand it. What Qin Huai did not expect was that Zheng Da not only came on the second day, but also came quite early. 10 am is one of the most leisurely time periods of the day in Yunzhong Canteen. At this time, the three-dine bags, five-dine bags and wine steamed buns have been sold out. Qin Congwen and Zhao Rong have finished their work and went back to have lunch break. Qin Huais dim sum is still being made. The chefs of the Red Case have just arrived at their posts to prepare dishes, and the waiters can still have a fishing chat. Except for a few old men and mothers in the cafeteria who were bored and sat in the lobby on the first floor chatting while waiting for the snacks to be released, they were just the convenience store owners who had to wear masks and sneakily come to the cafeteria to take a look at the convenience store owners who randomly dropped some snacks today. Today, Qinhuai made Misandao, Dingsheng Cake, Date Pure Yam Cake, Donkey Rolling and Purple Rice Cake. Regular customers who often come to buy snacks know that donkey rolling is a classic way to make up dim sums. There is no way. Today, Qin Huai wants to make four-happy dumplings for Qin Luo, so he can only be lazy and become a donkey and roll together to make up the numbers. Among the dim sums made by Qinhuai, Sixi Dumplings are very complicated. The diners who were squatting on the first floor didnt know that their dear Master Qin secretly gave a small meal for his sister in the kitchen. Sixi dumplings have already started steaming. Qin Luo rolled around while gnawing as the donkey, squatting by the steamer, waiting, thinking that not only did he not have to make hand-made lemon tea today, but also had a separate small stove, so he almost laughed out loud. At this moment, a middle-aged man who gained a little weight and knew at a glance that he was worth a lot of money and the breath of money came to him and pushed the door and walked in. "May I ask, is Master Qin in Qinhuai here?" the man asked. Xu Tuqiang, who was sitting at the door chatting and bragging, looked at the middle-aged man. Versace''s coat, Valentino''s inner wear, Givenchy''s pants, Lang Danze''s shoes, LV''s socks, Balencia''s sunglasses, nothing on his body is matched. Xu Tuqiang glanced at the Givenchy suit on his body and felt that he had lost. "Master Qin is in the kitchen, do you have something to do with him?" Xu Tuqiang asked. As soon as he finished speaking, Qin Huai quickly walked out of the kitchen. "Uncle Zheng, you came so early, why don''t you say it on WeChat?" Qin Huai said with a smile. Zheng Da said cheerfully, "The dim sum master is the busiest in the morning. It would be a waste of time to ask you to pick me up. But your shop is quite big. When I was video yesterday, I thought it was just a big kitchen, much better than my son''s pastry shop." "I''m a canteen, and Brother Zheng runs a special pastry shop, it''s different." "Yesterday I pushed Siyuan''s WeChat to you, did you add it?" "Add it." Qin Huai said. "Let''s go into the kitchen... Do you want to change your clothes when you enter the kitchen? Give me a piece of it and let me see what happened to this locust flower steamed bun." After Zheng Da said that, he started looking for a dressing room. Qin Huai went to find clothes for Zheng Da, and said while searching, "Uncle Zheng, you may not be able to do it now. The snacks on my hand have not been finished yet." "What a big deal, I''ll help you!" Zheng Da spoke confidently, "What snack today?" "Mi Sandao, Dingsheng Cake, Date Pure Yam Cake, Donkey Rolling and Purple Rice Cake, Donkey Rolling and Donkey Rolling is ready." Zheng Da: Xiao Qin learned a lot. He hasn''t done it for many years. If this fails, wouldn''t it ruin his lifetime reputation? "All kinds of ingredients are available in the kitchen, right?" Zheng Da asked. "Yes." Qin Huai nodded. "Just have it. Uncle Zheng will make a few batches of specialties for you, so that you can also try Uncle Zheng''s craftsmanship!" "It''s not me who brags with you. My fresh meat mooncakes, crispy cakes, Dingsheng cakes, Yunchi cakes, Huacakes, Bazhen cakes, Qiaoguo, and lard hibiscus cakes are all unique in Gusu! When I was working in a state-owned hotel, it was hard to get a bite. I bought it in a long queue!" Zheng Dazhong shouted with awesomeness. "Let''s go, show your skills!" Zheng Da took the clothes handed over by Qin Huai and went to the locker room to change clothes. The old man next to Xu Tuqiang stared at Zheng Dajin''s figure in the locker room, and was a little confused about the situation. He tilted his head and asked Xu Tuqiang: "Old Xu, what''s going on? Who is this person? From Suzhou... Wang Laogen''s friend?" Xu Tuqiang was not sure, but thought for a while and said, "Wang Laogen was indeed mysterious some time ago. He said he was looking for a master from Suzhou. It was probably Wang Laogen who found it." "Can''t it be the newly recruited dim sum master in the canteen? Isn''t Master Xiao Qin recruiting people? Come and apply for the job." Others exclaimed: "I''m so rich and I''m still here to apply for a job." "Who knows, Wang Laogen is so rich and stingy." This chapter is two-in-one~ (This chapter ends) Chapter 54 Do you want to consider a teacher Chapter 54 Do you want to consider becoming a teacher? Zheng Da said that he wanted to help, but he really helped. There are basically all kinds of ingredients for making snacks in the kitchen, and the fillings such as red bean filling, mung bean filling, and coconut filling that can be stored in advance are also placed in the freezer. Zheng Da walked around the kitchen, familiar with the ingredients and kitchen utensils, so he rolled up his sleeves and started to dry. The first one to make is crispy cakes. In Zheng Da''s words, the signature of his son Zheng Siyuan''s pastry is crispy cakes. Sometimes when his son has something to ask his father to take over, Zheng Da will go over and fool him and make some. Of course, if Zheng Da asked Zheng Siyuan for something, such as encouraging him to skip work and have a kiss, he would do it seriously. How serious the specific one is depends on how likely Zheng Siyuans blind date is to succeed. Zheng Da is not very serious today. The main thing is that he can''t be serious either. He has to watch Qinhuai make locust buns while making snacks in his hands. It''s good if he doesn''t care about it. Qin Luo brought the plate of Sixi Dumplings and ate and watched. There are actually two dim sum chefs in the kitchen making dim sum at the same time, which is really new. "Luoluo, are you eating Sixi Dumplings?" Zheng Da can not only watch while cooking, but also care about what Qin Luo eats. "Yes, my brother made it. Uncle Zheng, do you want to eat it? I can share it with you." Qin Luo nodded. Zheng Da shook his head and said he refused. It was not that he had eaten before, so there was no need to rob the little girl''s food. "But the ingredients of your Sixi Dumplings are very beautiful. Is this your recipe?" Zheng Da stared at Qin Huai''s hands kneading dough, and kept kneading dough on his hands. At the same time, he could chat with Qin Luo with his mouth, and he used all three things to the extreme. "It''s my brother''s recipe." Qin Luo said, "My brother said that the recipes online are not delicious, he has studied them himself." Zheng Da paused his hands and asked, "Xiao Qin, which scholastic pie do you learn from?" Now it was Qin Huai''s turn to knead the dough and paused, and the soul asked: "What kind of dim sum is there?" Zheng Da:? Zheng Da was confused. "There are...the great schools include Beijing-style, Soviet-style, Cantonese-style, and subdivided into Ning-style, Sichuan-style, Tianjin-style, Shanghai-style, Yang-style..." Zheng Da said a little, and saw that Qin Huai was still looking at him with a confused expression, his voice was rising, "Don''t you know?!" "I know mung bean cakes are Beijing-style. I saw them when I was searching for recipes online," said Qin Huai. Now Zheng Da was completely confused. He couldn''t say a word for a long time, and after a long time he put it on: "Your dad is too careless." "Tell me a little bit." Even if the family-born craftsmanship is lonely, you can only open a community canteen in a high-end community, and you cant teach anything except craftsmanship. I dont know anything like a raw melon seed. When I go out for a chefs communication, I will not be laughed at by others. Zheng Da looked around the kitchen and then looked at the decoration environment of the lobby. No, this is not lonely either, this area, this decoration. Opening a restaurant is more than enough. "Uncle Zheng, it has nothing to do with my dad." Qin Luo said unfairly to Qin Congwen, "My dad runs a breakfast shop and only knows how to make buns, roasted wheat, and wontons. He can''t even make steamed buns well and can''t teach my brother." Zheng Da breathed a sigh of relief. It seemed that his family''s skills were lost and he could only go outside to become a disciple: "Who is your master?" Qin Huai was silent for a while and slowly spit out four words: "A collection of snacks?" Zheng Da:? The commentator Qin Luo spoke again: "My brother has not become a disciple. When my brother was in high school, I said I could go to somewhere in Hangzhou to learn skills. My father thought the college entrance examination was more important and didn''t let my brother go." "We have a complete collection of dim sum, and my brother basically searches the recipes above to make dim sum. If you don''t have any dim sum collection, search the Internet." Zheng Da: Zheng Da took a deep breath and felt that he should be calm. Haha, this dough kneading technique, this fermentation level, this pasta completion degree, this technique, this force, and this technique are actually a pure wild way! No, this is not even a wild way. Generally speaking, wild ways mean that you have not been a serious teacher and learn a little bit from the east. This is not even a big study, and it depends entirely on... A complete collection of snacks? ! When did the chef industry also have martial arts secrets? ? ? Whose good chefs do not rely on the master to teach them step by step, but learn to make pastries by turning the recipes themselves! What about basic skills? Do you rely on making recipes for basic skills? ! Zheng Da squeezed out a smile: "Luoluo, can you tell me carefully? How have your brother learned to make snacks over the years?" Qin Luo nodded at the dozens of boxes of snacks that had not arrived yet, starting from when he was not born and Qin Huai was still kneading dough in the welfare home. . An hour later, Zheng Da was in a mess. Although his hands did not stop, he made Dingsheng cake after making the crispy cake, and after Dingsheng cake there was a scheduling of fresh meat mooncakes, his heart had stopped. Zheng Da especially wanted to ask Qin Huai, if your skills are to knead noodles in the welfare home without a teacher, buy a complete collection of snacks from the primary school flea market and get on track. What is the basic skills I learned when I was a child, the knife skills I practiced, the burning oil scars, the sweat, the hardships I endured, and the beatings I suffered? Zheng Da suddenly remembered that when his master was still there, he often told them that a true genius only needs to be introduced by his master, and the rest depends entirely on hard practice and talent. The two brothers of the two have more than enough training and their talent is a bit lacking. They can be considered talented, but they are still far from being true genius. Zheng Da always thought that it was a master''s suppressed education. He had lived for so many years and had seen only a handful of chefs with better talents than himself. His son Zheng Siyuan was one. Zhiweiju has several good seedlings, and the rest were not enough. So he is not like his senior brother who runs a restaurant and recruits disciples. Zheng Da is very picky about people. He doesn''t like him who wants to be his teacher, and he doesn''t like him. So he only transfers his skills to his son for so many years. Zheng Da looked at Qin Huai and felt that he could be the master who led the door. What, you said Qinhuai has entered the door? It''s okay, you can go in again. Zheng Da rubbed his hands, his mind was a little off the locust flower bun, looking at Qin Huai. "Xiao Qin." Zheng Da''s voice was so kind that he felt a little hypocritical. "How do you think of me?" Qinhuai:? Zheng Da cleared his throat: "You, Uncle Zheng, are a little asset. You don''t accept disciples or apprenticeships, and you don''t have to give gifts to your master every year. On the contrary, your master will definitely give you a big red envelope every year during the Chinese New Year, at least more than three times the amount you give to my nephews!" "In terms of fame, before going into business, I was a famous chef in Gusu. I was a famous chef in "Zhiwei" and I made some famous." "The most important thing is that I have never accepted an apprentice. Siyuan is my son and I are not considered an apprentice. My senior brother and I have many disciples, and they can form a football team together. I am very dedicated to my apprentice. After receiving it, I will train it carefully and give it all, and give it to you with all my resources!" "Do you want to consider taking me as your teacher? I think it''s better to choose a day than to meet the day. It''s better to just do this afternoon! I''ll ask my assistant to prepare and I''ll give you a big red envelope." Now its Qinhuai Mengs turn. Qin Luo next to him was also confused. Since the promised dozens of boxes of snacks have not been sent yet, Qin Luo has reason to suspect that the Zheng Bo and Zheng Da in front of him may be an unusual liar. If Zheng Das assets were not found online, and the photo of the chairman of their companys official website was indeed him, Qin Huai would also suspect that the person in front of him was a liar. The kitchen was in a dead silence. In order to appear less embarrassed, Qin Huai coughed twice, glanced at the fermenting dough and said in embarrassment: "Aditing to Master... Master Zheng, sorry, I haven''t considered it." "Do you have any clues about locust flowers and steamed buns here?" The turning point was very stiff, but Zheng Da felt it was very good. Yes, you cant just rely on your mouth to accept disciples these days. The ability to speak is not a skill, but what you can take out is the real ability! Zheng Da felt that it was time to use locust flower steamed buns to prove his skills! Zheng Da began to concentrate on studying locust flower steamed buns, temporarily throwing the crispy cake, Dingsheng cake and fresh meat mooncake aside. Diners outside:? ? ? No, why didnt the snacks come out of the pot this morning? Is the new snack chef not good? An hour later, the locust flower steamed buns were out of the pot. Zheng Da chewed the locust flower steamed buns with a serious expression. His current idea is the same as that of Qinhuai. He cannot find any obvious technical problems, but the steamed buns he made are obviously not in line with Qinhuai''s technology. Simply put, there is no problem. Zheng Da thought for 10 minutes and took out his cell phone. "Hey, Siyuan. Have you finished making the snacks? You''ve finished making them, right? You haven''t sold them yet? It''s okay, you ask your sister to help you sell them. You can book a flight ticket now and I''ll send you the location." "I''m not lying to you to go on a blind date in another place." "It''s a snack, and it has something to do with your junior brother." "It''s not you, Huang... it''s me! I want to accept the apprentice!" "Oh, I can''t explain it clearly in a few words. It''s very important anyway. It''s really not a blind date, it''s really related to snacks! Really, Dad won''t lie to you!" Come on! (This chapter ends) Chapter 55 Crepe ravioli Chapter 55 Crepe Wonton Zheng Siyuan is an action faction. He arrived at 6 pm. Looking at the Dior in Zheng Siyuan''s body, Qin Huai silently swallowed the tomato fried rice in his mouth, sighing in his heart that the father and son were really not in the same style. Zheng Da and Qin Huai were having dinner in the canteen together. Although Zheng Da felt that the level of the chef in the red case of Yunzhong Canteen was really not good, he could not say that this was his future apprentice''s property and could not belittled. Zheng Da stood up and served a dish for Zheng Siyuan. Zheng Siyuan sat opposite Qinhuai with the dish plate. "Zheng Siyuan, we added WeChat yesterday." Zheng Siyuan looked up and down Qinhuai. "Qinhuai." Qinhuai also introduced himself. "When will you make locust flower steamed buns?" On the way here, Zheng Siyuan had a rough understanding of the problems facing Qin Huai, "I, like my dad, need to see you do it." "I have to wait for tomorrow." Qin Huai said and yawned, "It''s time to go back to bed." Today, because Zheng Da attacked the canteen, Qin Huai didn''t go back to sleep at noon, and now he is very sleepy. However, Zheng Da''s flash attack was not ineffective. Although he failed to solve the series of problems Qin Huai encountered on locust flower steamed buns, he proved himself. All afternoon, Zheng Da showed off his skills in order to prove that he was qualified to be a master of Qinhuai. As long as there are materials and can be made fresh, Zheng Da made it all in one go. Pret cake, Dingsheng cake, fresh meat mooncake, plum blossom cake, rose cake, crab shell yellow, crab cake, wine-made cake... The main focus is on a large quantity and fullness. The old men and mothers who have long been used to grabbing steamed buns in the afternoon have never seen this scene, and they are all crazy. Originally, I guessed that the time was almost time, and I was squatting in the cafeteria, and I left when I bought it. I bought it today and didnt leave. I squatted hard. How could I know if there will be new snacks later if I dont squat? Ouyang even spent a huge amount of money to hire two errands to grab snacks because he couldn''t skip work all the time. The old men and the aunts were robbing outside, and Qin Luo ate inside, and ate them all, not only dispelled the idea that Zheng Da might be a liar, but also advised Qin Huai not to consider considering taking him as his teacher. This is really delicious. "When do you usually start making snacks?" Zheng Siyuan asked. "I arrived at the store at around 4 o''clock. I was responsible for breakfast. There were fixed meals to cook in the morning. The breakfast peak in our store is from 8 o''clock to 9 o''clock. If you want to make locust flower steamed buns, you have to wait at least about 10 o''clock." Qin Huai explained. Zheng Siyuan nodded: "Do you have any restrictions on the meals in the morning?" "Ah?" Qin Huai didn''t understand what Zheng Siyuan meant, "Basically, they were buns, steamed buns, and there were very few customers dine in in the morning." Zheng Siyuan continued to nod and expressed his clarity, saying, "I usually don''t get up so early in the morning. I may have to wait until after 6 o''clock to arrive." "Ah?" Qin Huai was really confused. "I have the habit of making snacks every day." Zheng Siyuan said, "Butter steamed buns will also have some special features, but they are made less on weekdays." "I''ll send you my dim sum list. You can check it out after you go back or tomorrow morning and choose a few that are suitable for your cafeteria tomorrow." As he said that, Zheng Siyuan took out his cell phone and started editing the message. After typing a few words, he asked, "Do you eat all the sweet and salty food here?" Qinhuai: Eat, eat them all. No, why does he feel that he is now interviewing the new dim sum master. After finishing the meal quickly, Qin Huai, who was so sleepy, was not in the mood to greet him. He went back to bed before Zheng Siyuan finished eating. After seeing Qin Huai leave, Zheng Da couldn''t wait to say, "Siyuan, tomorrow you will show off your unique skills and make... fresh meat mooncakes! Let Xiao Qin see our family''s strength." Zheng Siyuan looked at his own father speechlessly. He has thought a lot on the way he came. I thought about whether his father had lied to him for a blind date again, and whether his father had been deceived, but I never thought about whether his father might want to deceive others. When he first entered the cafeteria, he was still thinking about whether Qin Huai was a liar. Now he just wanted to say sorry to Qin Huai. "Dad, aren''t you not accepting apprentices?" Zheng Siyuan complained mercilessly, "It''s not what you said that it''s troublesome to accept apprentices. If you don''t have the talent, others will doubt whether the master is incompetent. As long as the skills are not lost, I''m sorry to my master." "This is different!" Zheng Da looked solemn, "I have a premonition that whether your father can be famous in history depends on whether Xiao Qin can become my disciple!" Zheng Siyuan suddenly wanted to say sorry to Qin Huai. Sorry, my dad is not normal. . On the second day, the old men who ran in the morning were surprised to find that Xu Tuqiang didn''t seem to be talking nonsense when he ran the train, and there was indeed a new dim sum master in the Yunzhong Canteen. However, this new dim sum master is not a middle-aged man who is wearing a bunch of brands that Xu Tuqiang mentioned, but a young man who looks very steady and a few years older than Qinhuai. "Wife, what''s the situation?" Not only did the old men running in the morning feel a little confused, but Qin Congwen was also a little confused. Qin Congwen didn''t expect that he would go back early yesterday and take a nap, so the cafeteria was different. First, a strange Master Zheng came yesterday. He worked in the cafeteria for an afternoon to make a bunch of snacks. This morning, another strange Master Zheng came here, and he started making wontons as soon as he arrived. Young and extremely skilled. The hand-rolled wonton skins are as thin as rice paper, and can be broken by blowing, and can even transmit light to the sun. Its fine if the wonton skin is great, but the knife skills are very excellent. You can cut a green onion and feel like a little boss. Not to mention the technique of the bag, the filling is put and the fingers are hooked, and it is like magic. A small wonton that looks like bubbles spit out by a fish is born. Now that I have made breakfast, I have rolled it like this? Qin Congwen started to be glad that he entered the industry early, otherwise the Qin family breakfast shop would not have been open for so many years. "I don''t know." Zhao Rong was staring at the wontons in Zheng Siyuan''s hand. The hand of the dumplings gradually turned off and wanted to wrap the buns into wontons. "Didn''t Huaihuai say that, Master Zheng is here to help." "Master Zheng is Master Zheng''s son, and he also came to help." Qin Congwen wanted to say whether he could help or not, but he felt that Master Zheng was here to join the job. "How can I wrap this?" Zhao Rong stretched her neck and looked at it, "Why can''t I wrap it so round." Unlike Zhao Rong who could only look at her neck from a distance, Qin Congwen''s cooking table and Zheng Siyuan were next to each other. He could turn his head and look directly, or ask. "Your wonton skin is very thin." Qin Huai sighed. The thin skin of wontons means that they are easy to break when cooked. Not only does it test the technology when wrapped, but it also tests the technology when cooked. "Crepe wontons should be thinner," Zheng Siyuan explained. Last night, Zheng Da had already introduced Qin Huai''s situation in detail to Zheng Siyuan. Zheng Siyuan still wanted to say sorry to Qin Huai on his understanding of why his father wanted to accept an apprentice. When he was talking and explaining, he would be more patient and more detailed. "The skin of this kind of wonton is thin, and the skin of the wonton is wrinkled after it is cooked, which is homophonic to be crepe, so it is called crepe wonton." "When I was a child, my dad often packed this kind of wonton at home for me and my sister to eat. In recent years, the skins of the crepe wontons sold on the market are basically made by machines. The thin skins of wonton skins are difficult to make. Many masters who know it are unwilling to spend time, so it is difficult to eat authentic ones now." "The filling can be made of pure meat or fresh shrimp. The mustard greens are also good. This kind of small wonton skin has thin skin and less filling. It is mainly to eat a fresh one. The soup base is very important. There is not enough time today. I asked my dad to hang the soup in the afternoon. The wontons tomorrow will taste better." Hearing Zheng Siyuan say this, Qin Huai wants to ask Zheng Siyuan: Master Zheng, have you joined the job? Our canteen really needs talents like you. (This chapter ends) Chapter 56 The key to the problem is to find the key problem Chapter 56 The key to the problem is to find the key problem Two bowls of wontons. A bowl of wonton skin swelled like bubbles, with thin skin as thin as a cicada''s wings and almost pink and white color, making the wontons decorated with seaweed in white porcelain bowls and fresh, and the wontons decorated with chopped green onions look beautiful like a painting. The wonton skin in another bowl is as thin as a cicada''s wings. You can even see the meat filling in it through the wrinkled skin, which can be seen with the naked eye. In addition to the conventional seaweed and chopped green onions, there are also shrimps and egg skins in the white porcelain bowl. A bowl of various colors is made up and placed next to the bubble wontons, which looks very bright. Qin Luo, who had already eaten two five-dip bags and two three-dip bags, swallowed his saliva wildly. At this moment, she especially wanted to say to Qin Huai: Brother, I think Brother Zheng is more reliable than Uncle Zheng, why dont you take Brother Zheng as your teacher! "The one on the left is the bubble wonton, and the one on the right is the crepe wonton." Zheng Siyuan said, "These two types of wontons are fresh." "Because time is too late, the filling and dough are the same. The bubble wontons are made of lard soup base and sesame oil. A bowl is roughly so much, and the specific price depends on you." Try it? As soon as he finished speaking, Qin Luo took action. A spoonful of wontons were sent into my mouth with the soup, but I didnt chew it much, and I felt like I was getting a stomachache. Qin Luo''s tears were almost falling. "Mom, Brother Zheng''s wontons are much better than yours!" Zhao Rong thought about Qin Luo''s high school that he had not yet settled, and she wanted to beat her daughter in front of outsiders. When the first bowl of bubble wontons and crepe wontons were released, it was already 7 o''clock in the morning. The first batch of people who ate buns early at this time were already full and the guests went home. There are only a few loyal customers in the store. Uncle Xu and Uncle Cao live in their neighborhoods or the neighborhood next door. They dont have to panic at work and go anywhere. They are better off sitting in the cafeteria chatting and bragging. When they are thirsty, they can drink some hand-made lemon tea. There is no list of crepe wontons and bubble wontons in the store, but there are lists of wontons and fresh shrimp wontons. "Sister Xi, go and find the fresh shrimp wonton list and hang it on it, and stick the word fresh shrimp with cloth, and say that the new wontons are limited-time sale." Qin Huai stood at the kitchen door and shouted loudly. This is not the first time the cafeteria has done such things. So many buckwheat steamed buns fell in the afternoon, how can they be listed one by one? All are new steamed buns, limited-time special sale. Huang Xi said she understood and went to find a listing. The old men who were talking about their children and grandchildrens study and work became energetic in an instant. Xu Tuqiang sat upright in an instant, and while Qin Huai was still standing at the kitchen door, he asked loudly: "Master Qin, do you have wontons now?" Qin Huai was a little surprised: "Grandpa Xu, you drank a bowl of mung bean soup this morning, ate two baskets of five diced bags and one basket of three diced bags. When I was chatting just now, I saw you drink a cup of hand-made lemon tea, a cup of soy milk, and a tea egg. Can you eat wontons?" Xu Tuqiang didn''t expect Qin Huai to pay so much attention to him. He was so moved that he wanted to post a circle of friends to record the wonderful conversation just now. Zhensheng said, "You can eat it." The voice was so firm that it seemed as if it was going to join the party. Qin Huai shook his head and said that he didn''t understand these old men who did not understand the morning exercises. He returned to the cooking table and told Zheng Siyuan to secretly operate the wontons for Mr. Xu, and to replenish the remaining ones to prevent the old men from being overwhelmed. After the instructions, Qinhuai began to continue making wine-making steamed buns. Zheng Siyuan started cooking wontons and saw Qinhuai making wine-making steamed buns. "Your technique of brewed steamed buns is a bit similar to mine," said Zheng Siyuan. "My craftsmanship was taught by my father, and my dad''s craftsmanship was learned from his master." "Yes," Qin Huai said, "I learned my skills from the dim sum collection, right?" "Yes, yes." Qin Luo nodded while holding the bowl, "My brother has never been able to make wine steamed buns well before. Some time ago, he made buckwheat steamed buns every day. Maybe he got too many steamed buns, and the wine steamed buns were made very delicious at once!" Zheng Siyuan: I dont know why, but he felt so angry when he heard this story. These **** talented parties. "The key to making wine-making steamed buns is temperature." Qin Huai also enthusiastically shared, "The temperature of wine, the temperature of kneading dough, and the temperature of fermentation are all very important. And according to my experience, wine-making should not be broken with a juicer, and it is better to mash manually and then filter it." Zheng Siyuan nodded and said that he had learned and would try going back when he had time. At around 8 o''clock, Zheng Dada, who had been a dim sum master for many years, changed his clothes and started working. At this point, the regular customers of Yunzhong Canteen thought that the two dim sum masters that Qin Huai had asked for had come to work. Everyone highly praised the skills of the two new dim sum masters, saying that they were delicious, loved, liked, and wanted to eat even if they skipped their time. But what you dont know is that the two Master Zheng quickly had the same confusion as Master Xiao Qin. Why cant this locust flower steamed bun be able to achieve its level? Zheng Siyuan''s idea is the same as Zheng Da. Qin Huai''s skills, techniques, and production process cannot find much problematic, but the finished product made is not in line with his level. Simply put, Qinhuai''s level is B-level. If there is no surprise in normal performance, Qinhuai can make B-level snacks. Of course, the specific deliciousness of the dim sum depends on the type and recipe of the dim sum, but there is no doubt that Qinhuai can make B-level dim sum. Now the locust flower steamed buns only have C-level flavor, which means there is something wrong. Not to mention that this steamed bun is an S-level formula. There is a big problem. And the biggest problem now is that the problem cannot be found. In the afternoon, Qin Huai did it again. This time, Zheng Da and Zheng Siyuan took the bench and sat on the side to watch it. They almost took a video recorder to record the whole process, and after they got home, they watched it one by one. Still can''t find the problem. "It shouldn''t be." Zheng Da was really troubled now. Zheng Da originally thought that with his experience and Zheng Siyuan''s talent, it would be easy to solve a small steamed bun. Now the father and son are captured by steamed buns. "Siyuan, do you have any ideas?" Zheng Da looked at his son. Zheng Siyuan was silent for a moment and asked, "Can I try it?" Zheng Da thinks this is really a good idea. If you cant see the problem, you might as well try it yourself. Then the plot becomes Qin Huai moves a small stool on the side and watches Zheng Da and Zheng Siyuan get started. The result is not very good either. Zheng Siyuan suffered a big failure, Zheng Da suffered a small failure. Three people, one steamed bun, and they were completely silent. After a long time, Zheng Da spoke, "Why not like this." "Siyuan, let''s go shopping in the mall and buy more sets of changing clothes." The hotel will last another week. "I don''t believe it anymore. I can''t handle a steamed bun in a week!" Zheng Siyuan: Dad, dont say too early. Dont let the apprentice not accept it by then, and the steamed buns are not done. (This chapter ends) Chapter 57 The key to the problem (please give me a monthly ticket!) Chapter 57 The key to the problem (please give me a monthly vote!) A week later, Zheng Da renewed the hotel for another week. Two weeks later, Zheng Siyuan felt that it was time for his father to consider buying a suite nearby, and staying in a hotel every day was really troublesome. If Qin Huai hadn''t repeatedly emphasized to Chen Huihong that Zheng Da and Zheng Siyuan were really not new dim sum masters in Yunzhong Canteen, the recruitment matters could not be stopped, Chen Huihong would have called his brother and asked him to withdraw the recruitment announcement. In the kitchen, Zheng Da and Zheng Siyuan were still puzzled by the steamed locust buns. Outside the kitchen, Qin Huai had already touched the fish. It is not appropriate to say that fishing is not appropriate, because Qinhuai does have serious business. The day for visiting Luo Jun from the neighborhood committee is settled, the day after tomorrow. It is said that because Dr. Qu had something to go on a business trip some time ago, and without Dr. Qu and Chen Huihong leading the team in front, it was difficult for colleagues from the neighborhood committee to face the direct communication with Luo Jun, which led to the delay in visiting time. The other widowed elderly people have already finished visiting each other and have written their official accounts. Everyone is still doing psychological construction when visiting each other. "At 10 o''clock the day after tomorrow, Sister Hong asked me to tell you. Qin Huai, you''d better be mentally prepared. At that time, bring more buns, snacks, steamed buns, herbal tea, etc., and buy some beautiful fruits. Lao Luo from our neighborhood committee is a photographer. He is responsible for taking photos. Remember to sway a little while handing over the things to facilitate the film." Ouyang reminded. Qin Huai nodded and didn''t pay much attention to it. If Ouyang hadn''t come to see him today, he would have almost forgotten that he actually had side missions. If you were to be obsessed with making buckwheat steamed buns some time ago, then making locust flower steamed buns during this period probably caused the practice of magic skills that you didnt go smoothly and you were about to rebel from the Demon Sect. Qin Huai glanced at Zheng Da and Zheng Siyuan in the kitchen. Well, these two are still in the stage of being possessed by the devil. One locust flower steamed bun drives three snack masters crazy, and I can only say that S-level steamed buns are extraordinary. "I know, I will prepare more." Qin Huai said, "There is one thing I want to ask you about." Ouyang made a statement of listening. "Sister Hong suddenly found my mother a few days ago and recommended many private high schools to Luoluo, including from Guangdong Province and here." "Ah, isn''t Luo Luo''s household registration in Guangdong Province? Can she go to high school here?" Ouyang''s focus instantly went off. "The most expensive international school has a tuition fee of 600,000 yuan a year. She will definitely be able to attend without considering the tuition fee." Qin Huai said. Ouyang took a deep breath. Qinhuai: You are a rich second generation who pretends to be poor? You can open a store for 10 years and be able to go to high school for 10 years. "How did Sister Hong know that my mother is having a headache about Luoluo''s high school? What did you tell her?" Qin Huai asked. "I don''t know!" Ouyang looked innocent, "I don''t know about this. I think Luo Luo eats a lot every day, and I thought she did a good job in the middle school entrance examination." "So have you chosen it? Should Luo Luo go back to her hometown to study in high school or to study in an international school here?" "I must be back to study." Qin Huai said, "My mother thinks the tuition fees for private schools are expensive, let alone international schools. The tuition fees for international schools are enough to be in tutoring classes for normal times." "And when my mother was young, she saw too much Meteor Garden. She always felt that even if the canteen is now earning a month, she and my father gritted their teeth and took out their savings to Luoluo to go to international schools. Children like us, who are a normal family, will definitely be bullied and bullied. Luoluo is also strong, and she will fight three when she resists, and will hurt others and get rid of them." "Of course, the most important thing is that after going to international high school, you have to go abroad and spend more money on going abroad. You are not unclear about my parents'' temper and personality. They always think that the canteen was left to me by my biological parents. This is my property, and they should pay for the money for Luoluo''s study." Ouyang grabbed the key point again: "The summer vacation is about to end in half a month. Why is Luoluo going back at the beginning of school?" "Not only Luoluo wants to go back, my mother will go back then. I have already told Sister Hong that she will help me post recruitment information and recruit a few more handymen." "I won''t tell you anymore, I''m going to make steamed buns." Qin Huai got up and walked towards the kitchen. Ouyang was still immersed in the sadness of his meal being about to start school. After being sad for a while, he decided to order two cups of hand-made lemon tea. I''ll drink it right away, alas. In the kitchen, Zheng Siyuan and Zheng Da have started a new round of making locust flower steamed buns. After washing his hands, Qin Huai returned to the cooking table and scooped out two spoons of honey from the honey jar. Looking at the honey jar that was about to see the bottom again, Qin Huai felt it was time to contact Grandma Ding and asked her to ask her in-laws to get a few more cans of honey. The quality of this locust flower honey is really good. Qinhuai used warm water to melt the honey. During this period, Qin Huai and Zheng Siyuan studied everything they could study. Even Qin Huai and Zheng Siyuan studied the principle of honey fermentation thoroughly. Honey itself does not have the ability to ferment because it lacks some of the chemicals needed to make yeast. But honey magically contains some microorganisms that can grow and reproduce in honey and ferment under appropriate conditions. Whats more interesting is that these microorganisms will use the starch in the dough to grow and reproduce, thereby preventing the dough from fermenting. Therefore, it is very difficult to ferment the dough with honey. In addition to requiring extremely strict temperature and humidity, the amount of honey needs to be controlled. The temperature is low, the dough does not ferment, the temperature is high, and the dough is over fermented. The fermentation time is short, the dough is dry and hard, and the fermentation time is too long, and occasionally you will be given a surprise. In a sense, honey fermentation is more difficult to deal with than the colorful black required by Party A, and is more colorful than the colorful white. But there is one thing that is unquestionable. Under such harsh conditions, with specific ingredients and methods, honey fermentation can make very delicious pastries. Sophora flower steamed buns are one of them. During the two weeks of doubting life, Zheng Da had doubted the feasibility of honey fermentation. He changed the dough and used pure white flour, corn flour and sorghum noodles to make locust flower steamed buns. Each one was much worse than the recipe provided by Qinhuai. This made Zheng Da and Zheng Siyuan firmly believe that the recipe given by Qin Huai is indeed a secret recipe passed down from home. The locust flower steamed buns they make are not good. They are not a problem with the locust flower steamed buns, but their own problems. Qinhuai stirred honey water, and his thoughts gradually faded away. Honey fermentation is really a difficult lady to serve. This is not possible, that is not possible, and it is not possible to have no problems at all. What is the **** problem? Qin Huai looked at the honey, it could not be that the quality of the locust flower honey sent by Grandma Ding was too good, right? The noodles should be mixed with soba noodles with gray noodles. Does the honey also have to be mixed with inferior honey? Qin Huai himself was amused by his own thoughts. What can honey ask about... Wait, why cant honey have problems? Grandma Dings relatives specialize in selling honey. Their honey is a mature and marketable product that has undergone quality testing. These honeys must be heated at 60 to melt. Qin Huai was stunned. Yes, why didnt he think about it? Honey is processed! If he wants to completely restore the production process of locust flower steamed buns, he needs to restore the raw materials of the locust flower steamed buns as much as possible. How could Jiang Chengde buy processed honey in that era? The locust flower honey used by Jiang Chengde must be natural and ripe. It looks not so beautiful, it will not be filtered so clean. Qin Huai quickly took out his cell phone. "Hey, Grandma Ding, I''m Xiao Qin, yes, that Xiao Qin from Yunzhong Canteen." "Yes, yes, last time I specially remembered your phone number and said that I might have to buy locust flower honey in the future." "Yes, I want to buy locust flower honey. I want to ask you that you can buy pure natural and unprocessed wild locust flower honey. There is no need to be wild, but it must be pure natural and unprocessed." "You ask your in-laws for help, right? Thank you so much. Please, I''m a little anxious." "I''ll give me a reply tonight, right? If you have, try to give it to me the day after tomorrow. It''s great. Thank you. Thank you so much!" "You didn''t buy wine-steaked steamed buns this morning, and you want to eat steamed buns tonight. No problem, you come here in two hours, and the wine-steaked steamed buns will be out of the pot in two hours." "You''re welcome, you''re welcome, I have to thank you!" (This chapter ends) Chapter 58 Chapter 58 Qu Jing After hanging up the phone, Qin Huai, Zheng Da and Zheng Siyuan told their guesses just now, and both of them felt it was reasonable. Zheng Da even woke up like a dream, wishing he could slap his two big mouths. Oh, why didnt such a wonderful idea come up with me? Zheng Da looked at the honey jar on the cooking table with tears in his eyes. If the biggest problem with locust flower steamed buns is really the honey, and this problem was discovered and solved by himself, wouldnt this apprentice take it? What to do now? It''s very embarrassing now. Not only did he not show his skills in front of his future apprentice, he was also revealed by his future apprentice. I''m so annoying, I want to take Qin Huai as my disciple. Its so annoying that its even more difficult to accept Qin Huai as his disciple. Zheng Da was mixed with feelings, so Zheng Siyuans thoughts were much simpler. "If the problem lies in honey, it will be much easier." Zheng Siyuan breathed a sigh of relief, "The problem can be solved by getting qualified honey." He can also go back to Gusu to continue making snacks. Although the Yunzhong canteen is also good, the regular customers are very interesting, and the old men and women will stuff themselves fruits, milk tea, and snacks. The kitchen is large and tidy. Qinhuai is also a high-quality friend with good cooking skills, stable personality and interesting words, but Zheng Siyuan still prefers the pastry shop in Gusu. It has not been open for half a month, and many regular customers have sent him messages asking him if he has quit. Compared with the busy life of making wontons in the morning, making snacks in the morning, and practicing steamed buns in the afternoon, Zheng Siyuan still prefers the leisurely days of making snacks in the morning and selling them in the afternoon. . Grandma Ding really gave Qin Huai an answer to the evening. Pure natural locust flower honey, there is! I just have to post here to take some time. I wont arrive tomorrow, but I should be able to arrive the afternoon of the day after tomorrow. Grandma Ding promised that she would go to the express delivery station the morning after tomorrow and squatted over to Qinhuai when she squatted. Qin Huai felt that this was too troublesome, so Grandma Ding didnt have to go there specifically, just wait for couriers to deliver it in Yunzhong Canteen. Grandma Ding firmly said that it was not possible and she must go and get it in person. If she didn''t go in person, she would be sorry for the big bag of hot wine buns. It is hard to refuse the kindness. Qin Huai can only agree, after all, he still has something to do the morning after tomorrow. The morning after tomorrow is the day to visit Luo Juns house. Very important. This means that Qin Huai finally has to face-to-face contact with the task targets of his side mission. Qinhuai has prepared a lot for this contact. Wuhua tea, Qiwei damp-removing tea, 3 flavors of tangerine peel tea, Luohan fruit tea, liver-clearing and eye-refining tea... The above is the list of herbal teas made by Qinhuai on the second day. These days, except for the tangerine peel tea, basically cooked by Qin Luo and Zhao Rong. Qin Huai rarely cooked herbal tea at home before. He was afraid that the herbal tea cooked from the overturned car was not authentic, so he practiced his hands one day in advance, and doubled the sales of lemon tea hand-made in the cafeteria. Zheng Siyuan, who had never drunk herbal tea, had a mouthful of seven-flavor tea to remove dampness, and his face turned green. Zheng Da escaped due to the strike. Zheng Das reason for the strike was also very simple. He went back last night to think about whether honey could be the key to the overturning of the locust flower steamed buns. The more he thought about it, the more he felt that it must be honey, and he thought about emo. In addition, the pure natural locust honey did not arrive so quickly, and Zheng Da himself did not love making snacks very much, so he simply went on strike for a day and made a mess. The reason for using is that there is something to deal with in the factory. "Siyuan, can you help me make some delicious snacks suitable for the elderly? I will take them with me when I visit the elderly tomorrow morning." In order to give Luo Jun a perfect first impression, Qin Huai started to bring reinforcements. Zheng Siyuan said there was no problem. His pastry shop is open at the entrance of the community, and the customers are basically the elderly and children. Making this kind of pastry is originally a field he is good at. Since Qin Huai made a special reminder, Zheng Siyuan planned to make more styling of these pastries, which would look more pleasing. Zheng Siyuan has understood this in the past half month. Qin Huai is indeed a pure and wild person. He has no master''s teachings and has learned a lot and complicated. He basically learns whatever Qin Luo wants to eat. What are the Southern Sect, the Northern Sect, the Soviet Sect, the Beijing Sect, the Yunnan Sect, the Guang Sect... There is no such thing as Qinhuai. If his dim sum is, it must be a deceased sect. All of them are what Qin Luo likes to eat. All of them went bankrupt after giving them food to their children. At the same time, Zheng Siyuan also discovered that Qin Huai did not styling the snacks at all. Generally speaking, styling is an indispensable part of dim sum. It may not have any effect on the taste, but it can make the dim sum look better and can be sold more expensively as expected. However, Zheng Siyuan soon discovered that Qin Huai really didn''t need to styling the snacks. Because his diners are really rich. Uncles and aunts never ask for the price when eating new products. Open your phone and scan the code. The pricing of dim sum at Yunzhong Canteen is also very chaotic. Five-Ding bags are a bit cheap, while Three-Ding bags are ridiculously expensive, but everyone seems to be able to accept them. In Yunzhong Canteen, even if it is Qiwei damp-removing tea, as long as it is cooked by Qinhuai, diners can still grit their teeth and drink it. Zheng Siyuan looked at the diners sitting in the lobby, grinning, and making up their minds to drink herbal tea with death. He looked at Qin Luo who was standing at the window and was almost pounding lemons out of Mars, saying that he really didn''t understand the world very much. Sure enough, the outside world is still too complicated, so he should go home and open his own pastry shop. Anyway. Zheng Siyuan took a bite of the steamed buns made by Qinhuai. Soft, slightly sweet, elastic. I can''t taste the smell of wine, but I can smell the faint fragrance of wine. The fragrance of rice wine and the fragrance of steamed buns are intertwined, and the wonderful taste spreads from the tip of my tongue to the tip of my nose. This is a taste that he can''t make. His father probably only has half a pound of weight. After all, his father hasn''t made snacks seriously for many years. He doesn''t practice on weekdays and does not regress in his spare time, and it can also be said that he has made no progress in decades. Difficult. Zheng Siyuan sighed in his heart. His father''s skills are not qualified to accept someone as his apprentice. . Qinhuai is tasting herbal tea he cooked. If you want to grade the herbal tea he cooks, it is probably: it will die, can die, dont want to die, it is so difficult, it is difficult to drink, and it can drink. The only one I can drink is tangerine peel tea. I can only say that Mr. Luo Junluo still has the most basic aesthetics, and the herbal tea you want to drink is the most pleasing to the task. But considering Mr. Luos temper. Qin Huai thought about it and removed the Qiwei damp-removing tea. He is going to bring a few more herbal teas tomorrow, first, to make it seem less abrupt when tangerine peel tea mixed in. Second, Mr. Luo Junluo is probably a person who likes to drink herbal tea, so it is absolutely right to bring a few more classic styles. Qin Huai drank all the lemon tea in front of him and decided to bring this with him. My uncle is already 92 years old, its time to try herbal tea in the new era. At 9:30 am on the second day, Qin Huai took big bags to the neighborhood committee to gather. Qinhuai prepared a lot of gifts. Beverages are divided into ice drinks and hot drinks. Ice drinks are hand-made lemon tea and mung bean soup, and hot drinks are various herbal teas. Two gift boxes were prepared for the dim sum, one of which was made by Qinhuai by himself: honey three-dao, donkey rolling, pea yellow, Aiwowo, Dingsheng cake, date cake, butterfly crisp, radish cake, chrysanthemum cake, horse cake... everything is available. The other box is a dim sum made by Zheng Siyuan himself. It is basically Su-style dim sum, mainly suitable for the elderly. In order to prevent Mr. Luo from taking the unusual taste, Zheng Siyuan also prepared specialty snacks such as crispy cakes and fresh meat mooncakes, focusing on one that allows the old man to enjoy his meal. In addition to the snack gift box, Qinhuai also prepared a box of pre-made dishes: five-dine bread, three-dine bread, bean paste bread and four-happy dumplings. 25 pieces were prepared each, which combined for exactly 100 pieces. It can be stored in a freezer and can be eaten after steaming. Of course, fruit is also essential. In order to prove his sincerity to Mr. Luo, Qinhuai went to the most expensive international supermarket nearby to pick up two of the most expensive fruit baskets, and also brought together the high-priced fruits that Ouyang had brought from his parents two days ago, focusing on one that only costs more than right. Qinhuais rich gifts shocked everyone who participated in the condolences. Lao Luo, who was responsible for taking pictures, counted all the gifts, took the camera and retreated to the corner, and muttered to Ouyang in a low voice: "Why didn''t Master Xiao Qin prepare the Qiwei wet tea?" "What? There are no Qiwei damp-removing tea among so many herbal teas. Lao Luo, have you read it wrong?" Xiao Qian, who was in charge of writing the article, was shocked. "I read that right, I ordered them all." Xiao Qian showed a disappointed look. Ouyang was also a little disappointed, but he knew that he had to speak for Qin Huai at this time: "In our formal occasions, Qin Huai could not stuff such things into gifts." "Isn''t it that Luo Laozi you said that gave a bad review to Yunzhong Canteen. Some time ago, the activity of bringing the word Luo in his name and the word Jun in his name was specifically targeted at him." Lao Luo said, "It''s so painful. The first time I drank Qiwei damp-removing tea. I finally got better after drinking two cups of lemon tea!" Ouyang subconsciously covered Lao Luos mouth, but it was too late. Qin Huai smiled and looked at Ouyang: "That''s how you are promoting our canteen activities outside?" Ouyang smiled wryly: "This...that...in fact...I said it was a misunderstanding, do you believe it?" Qin Huai smiled slightly: "Your elm bark steamed bun is gone." Ouyang almost shed two lines of clear tears. Just as Ouyang opened his mouth to argue for his beloved elm bark steamed bun, Chen Huihong walked in with a woman wearing a shirt and trousers, wearing a tightly wrapped body, with hats, sunglasses, masks, sunscreens, and gloves. "Are everyone ready?" Chen Huihong asked, surprised to see Qin Huai bringing so many things, and said with a smile, "Xiao Qin, you don''t need to prepare so many things. We are a normal condolence. Just bring some fruit." "Uncle Luo is also a regular customer in our canteen. What I prepare is basically dim sum, herbal tea, etc., which is my little intention." Qin Huai explained. Chen Huihong nodded and said nothing, but introduced the people next to Qin Huai. "Xiao Qin, this is what I mentioned to you, Dr. Qu Jingqu. Xiao Qu has a serious ultraviolet allergy, so she usually looks like this when she goes out." "Xiao Qu, this is Xiao Qin that I told you, Master Qin in Qinhuai. I gave me the physical examination card you gave me last time. His father''s waist is not very good. If you go to your hospital for treatment, please help Xiao Qin recommend a good doctor." Qu Jing took off her sunglasses, but did not take off her mask. She nodded slightly to Qin Huai and then put her sunglasses on and said, "Sure." Then he stretched out his gloved hand to shake hands with Qin Huai: "Qu Jing." Qin Huai also stretched out his hand: "Qinhuai." Then the two looked at each other speechlessly. "Okay, everything is ready, right? Let''s go. Xiao Ou, Xiao Qian, please help me get the more Xiao Qin brings. Xiao Luo, wait for you to walk at the end and take a few photos, and focus on taking Xiao Qin bringing these snacks." "Doctor Qu is going to come to Mr. Luo for physical examination today. We move faster and don''t waste Dr. Qu''s time." Everyone took action, holding things, checking, and taking deep breaths. Qin Huai walked in the middle of the team and asked Ouyang in a low voice: "Although I don''t know much about physical examinations, it seems that the physical examinations require blood drawn on an empty stomach, right? Why don''t you come to the door earlier and wait until 10 o''clock to pass?" Ouyang Geng replied in a low voice: "Because Mr. Luo likes to stay up late and play with his mobile phone, he can''t get up too early. He usually has to wait until 10 o''clock to get up. Getting up before 10 o''clock is considered early, so he is in a bad mood every time he comes to the people. Let''s see whoever swears." Qinhuai: What an enviable old age life. After retirement, can you stay up late every night to play with your phone and insist on getting up after 10 a.m.? Luo Jun lives in Building 1704. Building A is both 4 bedrooms and 2 living rooms. The area is basically between 220 square meters and 280 square meters, which is considered a large flat floor. As Ouyang said, Mr. Luo has the habit of getting up late, so this is considered getting up early. When Qinhuai and his group arrived, Mr. Luo was sitting on the sofa watching TV with an unhappy expression. The dramas I watched are quite trendy, fairy tale dramas. "Mr. Luo, it''s early." Qu Jing took off her hat, mask, sunglasses and gloves after entering the door, revealing her almost pale skin because of the lack of sunshine all year round. She skillfully opened the medical box to measure her blood pressure first, "Have you eaten regularly recently?" "Eat, eat every meal." Luo Jun said in a muffled voice. "How are your legs and feet? Do your knees still hurt? Can you take the stairs?" Qu Jing continued. "I haven''t walked, I don''t know." Luo Jun pointed to the nanny who was pouring tea and water for everyone in the restaurant not far away and said, "If you don''t believe me, ask her." When the nanny saw that it was her turn, she said, "Three meals are regular, but the time is not regular. She has breakfast at 10:30 in the morning, lunch at 3 or 4 in the afternoon, and dinner after 9 in the evening." Qu Jing nodded in a habitual manner and said, "Breakfast is more regular than before. I used to eat it at 11 o''clock." "That''s because I''m buying breakfast in Master Xiao Qin''s canteen now." As he said that, the nanny pointed to Qin Huai, "Mr. Luo likes to eat the last batch of five-dine bags every morning. I bought the five-dine bags and put them in the steamer to warm them. At 10 o''clock, I''m going to grab the first batch of snacks that are sold." "The buns should be eaten at 10:30 at the latest, otherwise Mr. Luo would say they would be a little distorted. For this reason, Mr. Luo specially set an alarm clock to eat the buns on time. At that time, I was usually still grabbing snacks and never came back, so I couldn''t call Mr. Luo in time." "You talk too much." Luo Jun said angrily, "I like to eat as much as I like to eat at 10:30 in the morning." "It''s still a bit late at 10:30. Since the buns were bought at around 9:00, I suggest you eat them before 10:00." Qu Jing smiled, "Please clench your right fist and let me see the mobility of the hand joints." Luo Jun clenched his fists and looked at Qin Huai dissatisfiedly: "It''s all that he has a lot of things. The buns are only sold for more than 9 o''clock. If he sells for more than 10 o''clock, there wouldn''t be so much trouble." Qinhuai:? Blame me? No, Mr. Luo, how do you know me? Aren''t you not going out? Luo Jun seemed to read Qin Huai''s inner OS and said angrily: "I have seen your photos in the group group." "Young man is so unsophisticated these days. You are not as good as I was when I was young, and it is just a little better than the one next to you." Qinhuai: Ouyang on the edge of Qinhuai: Ouyang: I %*@%&#! ! This chapter is two in one (This chapter ends) Chapter 59 Choose bitter taste between sweet taste and salty taste Chapter 59 Choose bitter taste between sweet taste and salty taste Ouyang is about to break the defense, and Mr. Luo''s attack has just begun. Under Qu Jing''s command, Mr. Luo let go of his fist and began to raise his arms. He raised his arms and changed into a comfortable position. He leaned on the sofa and glanced at the cameraman Luo on the back of the cat. "That guy took the photo, I remember the last time you came to take the photo. Isn''t the second person in your neighborhood committee able to use a camera? The photos taken by the young man who took photos for me in the Magic City 80 years ago were better than you. Chen Huihong, you are not the one who saves you a few times. How big can you spend some money to hire a professional person?" "Professional people do professional things. How many professionals can you do in your neighborhood committees have? I saw that official account last time, what did you take pictures of me? Are you lonely and widowed? Am I that kind of pitiful person?" "Who wrote that article? Caring for the elderly and widows starts with the side. How much does the housing price in our community cost per square meter? I am a widow? I need care? If no one writes the article, I will spend 20 yuan to hire a gunman online. The one I wrote is definitely more valuable than the one you posted." Qu Jing patted Luo Jun and told him not to speak for now. She put on a stethoscope and said, "Come on, take a deep breath." Luo Jun began to take a deep breath. Xiao Qian, who was responsible for writing articles, also began to take deep breaths. "Every time there are so many people coming, I can''t figure out what so many people do. I can''t take photos and write articles well. Every time I let a few stupid people come over, especially the young man behind me. I remember he has come several times." "It''s okay if you don''t look good, but you''re not smart. Every time I carry two bags of fruits, I stand at the door. Those who don''t know think they''re here to deliver takeaway." Ouyang who picked up fruits: Havent you cursed? How could I still scold me? ! "And you." Luo Jun glanced at Qu Jing, "He is 32 years old, and he doesn''t know how to find a partner. He wants to learn from me to live alone in his old age." "I also had a partner back then. It was my choice to live alone and be alone. You are so passive and single, you have no choice." Qu Jing smiled: "Isn''t this busy work?" Luo Jun sneered: "You spend your time looking for a partner. Now the children are as old as Chen Huihui." After saying that, Luo Jun glanced at Chen Huihong: "You are also interesting as a mother. If you adopt a child, you should raise it well. What does it mean to keep the child in the canteen every day and eat steamed buns?" Qin Huai was surprised to hear Luo Jun say this. I thought to myself that although Luo Juns legs and feet are inconvenient, the news is quite well-informed. Even Chen Huihui knew about eating steamed buns in the Yunzhong cafeteria some time ago. "That one who makes steamed buns is even more outrageous." Luo Jun turned his lyrics to Qinhuai, "Such a good craft, making steamed buns every afternoon, and you will know how to make steamed buns without making so many delicious snacks. What''s the delicious steamed buns? You can make some stuffed buns with wine?" Already pricked up my ears and was about to listen to how Luo Jun swears to Ouyang from Qinhuai:? ? ? No, Mr. Luo, why do you still treat it differently? Are you swearing? Why dont you say there is no personal attack? What about your sarcasm? Your high-ranking one? Where is your silky little combo? Take it out and give Qin Huai a look and apply the spirit that I scolded me just now on Qin Huai! After venting his anger after getting up, Luo Jun felt much more comfortable and ignored the neighborhood committee members and told them to do whatever they should do as long as they dont mess up the things at home. Xiao Luo and Xiao Qian both came with tasks. Both articles and photos involved Luo Juns daily life. The two of them went to other rooms to take photos and records under the guidance of the nanny. Although Luo Jun does not go out, his daily life is very rich. His home has a studio, audio and video room, and a butterfly specimen display style modified in a cloakroom. Mr. Luo usually likes to appreciate his specimens, watch movies in the audio and video room, and occasionally draws oil paintings. He is a famous model lonely man within a radius of ten miles and is a key propaganda target. This is also the reason why Luo Jun is a difficult old man recognized by everyone in the neighborhood committee, he still comes to the door regularly. Ouyang and another one went to see the studio with a few points. Qin Huai originally wanted to go and take a look, but was stopped by Luo Jun. "Tell me, Master Qin, what''s the matter with me?" Luo Jun looked at Qin Huai, put his hand flat on the table and waited for Qu Jing to draw blood for him. Chen Huihong walked to the kitchen with pre-made three-die bags, five-die bags and four-happy dumplings, preparing to put these snacks in the refrigerator first. Qin Huai was stunned by Luo Jun''s words and blurted out subconsciously: "I just simply support the work of the neighborhood committee and give back to customers, so I''m ready..." "Don''t talk to me about those who are not." Luo Jun interrupted Qin Huai impatiently, "You must have another purpose, otherwise you will come to see me for whatever I do. I have never written a bad review to your cafeteria, tell me the truth." Qu Jingtou gave Luo Jun a skeptical look. Luo Jun raised his voice: "I really didn''t write it!" Qin Huai felt a little oppressive when he was stared at by Luo Jun. Chen Huihong was indeed not wrong. Luo Jun is indeed very much like a noble young master from a noble family. When you look at a person with that condescending look, the invisible sense of oppression can make people breathless. Is this the legendary domineering aura belonging to the protagonist? Qin Huai muttered in his heart, it shouldn''t be, he is the protagonist. "I don''t like to owe favors. You have taken so many things today. If you have any requests, hurry up and say it. As long as it is not outrageous, I will do it for you. After passing this village, there will be no store. If you don''t say it, I will pretend that it will be gone." Qin Huai said without any hesitation, "I would like to ask you to help me taste the herbal tea in the store." "I have brought all herbal teas here, including five-flower tea, tangerine peel tea of ??three flavors, Luohan fruit tea, Qinggan Mingmu tea and hand-made lemon tea." As he said that, Qin Huai lined up several cups of herbal teas on the table in turn. Qu Jing also cooperated to move the medical box to the side to avoid blocking the herbal tea. Luo Jun looked at the 7 cups of herbal tea on the table, and for the first time he showed a confused look. He looked up at Qin Huai, then looked down at the herbal tea, and then turned to look at Qu Jing: "Can you drink it now?" Qu Jing nodded: "The examination has been completed. If the reason why you are not going out now is not that you simply don''t want to go out, but that you have some problems with your legs and feet, I suggest you go to our hospital for a check-up. There are good physiotherapists and masseuses in the rehabilitation department, and how much money have you paid for treatment." "I know my body myself and I am very healthy." Qu Jing no longer said: "Then you pay attention to daily maintenance and three meals. The detailed inspection report will be given to you within three days. Herbal tea can be drunk. I remember Sister Chen told me last time that drinking more Qiwei damp-removing tea is good for your health, given your current situation." As soon as these words came out, several people standing at the door of the studio quietly observing the situation in the living room took a breath. "I thought Master Xiao Qin had already given us a sigh of anger, but I didn''t expect that Dr. Qu was the real king." Xiao Qian, who was not worth even 20 yuan, said. "Don''t you think Master Qin is a scheming person? Tasting herbal tea means you''re not just drinking this time!" Xiao Luo felt it was time to speak out for his idol Qin Huai. "No, I can''t figure it out. Mr. Luo''s attitude towards Dr. Qu and Sister Hong has been good for a day or two. Why do I think his attitude towards Qin Huai is better than that towards Dr. Qu and Sister Hong. Can you do whatever you want if you have a good dim sum skill?" Ouyang Baisi was puzzled. Xiao Luo, Xiao Qian, and the nanny, threw Ouyang into the other way. Ouyang is autistic. When Luo Jun saw Qu Jing saying he could drink herbal tea, he directly picked up the five-flower tea in front of him and took a sip, and commented without changing his face: "Average." Luohan fruit tea. "good." Clearing the liver and brightening the eyes tea. Make it. Tangerine Picha No. 1. Just that. Tangerine peel tea No. 2. "Is this different from the cup just now?" Tangerine peel tea No. 3. Difficult. Hand-made lemon tea. "Do you call this thing herbal tea?" After tasting each cup, Luo Jun concluded: "Your herbal tea is not good enough, it is not as good as your broken steamed buns." Qinhuai didn''t say anything. Just now, whenever Luo Jun took a sip of tangerine peel tea, he had to concentrate on listening to whether the game prompt sounded, but naturally there was no. Obviously, these three cups of tangerine peel tea do not meet Luo Jun''s taste. To be honest, its no surprise. Tangerine peel tea is a very regular herbal tea with many ingredients that can be changed. You can even soak it in hot water without even cooking it. If Luo Jun likes to drink a certain flavor, it is normal for Qinhuai to not be able to make it for a while. Qin Huai decided to ask directly. He can see that Mr. Luo likes straight balls. If you make those twists and turns with him, he will definitely be unhappy and scold people, but if you go straight to the topic and are very sincere, even if he doesn''t understand, he will not ask you why. "Grandpa Luo, do you think there is any room for improvement in these herbal teas from me? Especially the tangerine peel tea." Qin Huai asked. Luo Jun has already eaten crispy cakes. Although he is old, his teeth are good and his bite is creaking, but he doesn''t know if it is a denture. "Improved space? You have no room for regression when you cook herbal tea." Luo Jun took a sip of tangerine peel tea, "Did you add sugar to your herbal tea?" Qin Huai boldly guessed: "Do you don''t like to drink sugar-added?" Qinhuai knows that many people think that herbal tea cannot be cooked with sugar, and the more bitter the more effective it is. For example, Zhao Rong, although she also has a taste, she insists that herbal tea should be drunk without sugar, and those with sugar are all heretics. Except for Qiwei damp-removing tea, it is too difficult to drink without sugar, and it is no different from traditional Chinese medicine. "How can you drink herbal tea without adding sugar? What''s the difference between drinking Chinese medicine?" Luo Jun said, sitting upright, "You can''t cook it." "Then can you teach me?" Qin Huai looked humbly asking for advice. Luo Jun paused and said slowly, "If you add rock sugar, you won''t be able to cook tangerine peel tea." "You have to add brown sugar and salt." Qinhuai:? ? ? What''s the thing? ? ? ? What do you say again? Brown sugar and salt? ! Who cooks tangerine peel tea with brown sugar and salt! When cooking, add some salt to season. Do you know that the ancestral teachings of our Qin family can only add rock sugar to cook dried tangerine peel tea! At this moment, Qinhuai suddenly heard someone discussing whether tofu is sweet or salty, and suddenly someone interrupted and said that you are all wrong. Tofu should not eat sweet or salty, and you have to endure hardships! Feelings. Not an uncle. I respect you as a 92-year-old man. But you can''t be so heretical. Tangerine peel tea with brown sugar and salt, if you say this, our entire Qinjia Village will not agree! As soon as this was said, Qu Jing couldn''t listen anymore and said, "You are really a bit rude. How could you cook tea and salt?" "It should be cooked like this. The dried tangerine peel tea that is cooked like this is delicious." Luo Jun said stubbornly, "You young people don''t understand at all. This is a secret recipe." Qin Huai looked at Luo Jun silently. Luo Jun also looked back at Qinhuai firmly. "This is how it goes." Qin Huai said, "If you insist that you need brown sugar and salt to cook tangerine peel tea, I will cook it for you tomorrow afternoon and send it to you for drink." Anyway, this is Luo Juns own side mission. If he has decided, Qin Huai thinks there is nothing to say. I wish him success. "I''ll drink it if I drink it. Don''t send it to me. I''ll go to your cafeteria to drink!" Luo Jun said loudly. Upon hearing this, the nanny rushed out with a steadily: "Mr. Luo, you are going out tomorrow!" "Tomorrow won''t work." Luo Jun finished eating crispy cake and ate Dingsheng cake, "I haven''t finished watching the TV series yet, I''m going to watch the TV series tomorrow." "The day after tomorrow, the afternoon after tomorrow I will go to your cafeteria and drink in front of you." "I want to tell you with practical actions that if you have dried tangerine peel tea, you have to add brown sugar and salt to cook it!" As soon as Luo Junkeng finished his powerful words, Chen Huihong walked out of the kitchen with his cell phone and said, "It''s time to count it. The refrigerator is full of pork, beef, seafood and mutton, and half a chicken, there is no fruit, and there is only a small handful of vegetables in the kitchen." "Grandpa Luo, you have to eat more green vegetables. Big fish and meat every day are not good for the stomach." Qu Jing said. Luo Jun glared at Chen Huihong: "When did you go in and check the refrigerator?" "I eat in the cafeteria now, and the refrigerator is filled with ingredients for Xiao Zhang to make soup." "I didn''t eat vegetables even when I was eating in the canteen." Chen Huihong complained mercilessly, "I have met Xiao Zhang in the canteen. Every time I pack three meats, zero vegetables + kelp ribs soup." "Eat more vegetables." Qu Jing said, "Today''s inspection is over. If you want to go out to the cafeteria the day after tomorrow, I will make a special trip to witness your first time in 8 months and 13 days this year." Chen Huihong nodded: "I have to celebrate." "Many people in our community are betting whether you will go out this year and whether you can continue to break the record of not going out for the longest time in our community." Luo Jun: Luo Jun got up angrily, carried the pastry back to the room, and shouted loudly, "Xiao Zhang, see off the guests." Qinhuai: "Do you usually communicate like this?" Luo Jun is 92 years old and is not afraid of being angry with the old man. "Adjust emotional fluctuations are beneficial to blood circulation. Mr. Luo is too homeless and his WeChat steps are not over 100 every day. He either sits or lies down. He also likes to order takeaway at home, which is also for his health." Qu Jing explained, "I am usually busy, and the hospital is a little far from here and it is inconvenient to come here. I ask Sister Hong to come to chat with Mr. Luo to motivate his emotions." "There are so crowded that you can liven up the atmosphere. Master Xiao Qin, I think Mr. Luo likes you very much. If you have time, you can come to chat with Mr. Luo often and communicate with him...herbal tea?" Speaking of this, Qu Jing was a little curious: "Does it really add salt to boil tangerine peel tea?" Qinhuai: Qin Huai solemnly said: "If you don''t add it, you will definitely not add it!" "You can cook tangerine peel tea without sugar, but you must not add salt!" "Sugar can only be rock sugar, brown sugar is absolutely not!" I have something to do during the day today, and its late to update This is two in one (This chapter ends) Chapter 60 Sophora flower steamed buns B grade Chapter 60 Sophora Flower Steamed B Class After leaving Luo Juns house, Qu Jing heard Chen Huihong say that the newly sold Su-style dim sum at Yunzhong Canteen tasted good during this period, so she went there to buy some and took it to the hospital. In the cafeteria, Zheng Siyuan was still working dim sum. Fresh meat mooncakes are about to be released. Qin Luo was already squatting beside the oven with a bowl in his arms, waiting. Seeing Qin Huai, Chen Huihong, Ouyang and Qu Jing come in, Qin Luo ran to the window with his bowl in his arms to greet everyone through the glass. When Qin Luo greeted Qu Jing, he opened his eyes wide and looked at it for several more seconds. He was sure that he was a sister who said it was good. Qu Jing, as soon as she went out, she was as if she wanted to steal the bank. Her hair was **** with a ponytail and was pressed down by a hat. From the front, it was really difficult to tell the male and female at first glance. "Brother, you are back from condolences. Does Grandpa Luo like to drink the lemon tea I made?" Qin Luo asked. Qin Huai didn''t say anything, so that Qin Luo would not have affected her enthusiasm for hitting lemons when he heard bad comments. "What snacks are there in the store now?" Qin Huai asked. "There are also the donkey rolling and hibiscus cakes you made in the morning, the Qiaoguo, Dingsheng cakes, crispy cakes, lard rice cakes you made in the morning, and the fresh meat mooncakes will be out of the pot immediately." As soon as Qin Luo finished speaking, Zheng Siyuan said loudly: "Luo Luo, the mooncakes are ready." "Here you come!" Qin Luo ran back with the bowl in his arms. Qin Huai could only explain to Qin Luos back: My sister has this personality. She is not active in eating and has problems with her thoughts. She has very good ideas in this regard. Qu Jing nodded, as if she was smiling, but her face was too tightly wrapped, and she couldn''t tell her expression. She praised, "There is a good personality and very lively." "Doctor Qu, do you want to do something? If you can''t finish eating, put it in the refrigerator, but fresh meat and mooncakes must be eaten while it''s hot." Qin Huai suggested. "OK." The waiter started packing and weighing Qu Jing. Qu Jing went to scan the code to pay, while Chen Huihong looked at the snacks that had not been sold out. I wonder if he was thinking about whether he wanted to give benefits to his colleagues in the neighborhood committee. After all, some of the employees of the neighborhood committee have worked hard today. Luo Luo and Xiao Qian are particularly hard-working. We have to buy some delicious sweet snacks made by Master Xiao Qin to reward their wounded hearts. "Is Furong cake just so much? Pack all. Donkey rolls and weighs 5 pounds, Dingsheng cake comes 3 pounds, Qiaoguo... one and a half pounds. I weigh 8 pounds of crispy cakes to me in the afternoon. I brought them to my brother as snacks. I got 30 fresh meat mooncakes that were just released, and 3 were packed in ten bags in a bag." Chen Huihong began to consume passionately, and even shared his experience in buying snacks with Qu Jing. "Xiao Qu, you can buy two more pounds of this pastry cake. You can keep it for a long time and eat it as a snack when you go to work." Qu Jing was obviously a person who listened to advice and bought another two kilograms. After the consumption ended, Chen Huihong saw that Qin Huai had not changed his clothes and went to work in the kitchen, and grabbed a bag of fresh meat mooncakes that were still a bit hot, and walked to Qinhuai and decided to talk. "Xiao Qin, are you sure the dim sum master will still be recruited? It''s not that I don''t want to help you, but mainly because my brother is a little unfavorable. His hr has interviewed a few more times during this period, and I don''t think it''s as good as Xiao Zheng and Lao Zheng. I think Xiao Zheng is pretty good. Have you not reached a salary agreement? Why don''t you want to join the job?" It can be seen that Chen Huihong really likes Zheng Siyuan''s skills. Qin Huai felt that Chen Huihong''s standard for recruiting people was really too high. If he used Zheng Da and Zheng Siyuan''s skills as the standard to recruit dim sum masters, even if he was willing to come to his side, he would probably not be able to afford his salary. "Siyuan has his own pastry shop in Gusu." Qin Huai said, "Master Zheng''s job is not to make dim sum. He has a special dim sum factory and his own brand." "They are here to help me during this period and exchange how to make locust flower steamed buns." By the way, I tried to accept me as my apprentice. Qin Huai didn''t say this. Hearing Qin Huai say this, Chen Huihong only felt a little regretful: "Where is Xiao Zheng''s pastry shop? I have time to go and buy it." Qinhuai can only say that the consumption methods of you rich people are really incredible. The two talked about Qin Luos high school again. Chen Huihong recommends Qin Luo to go to international high school directly. After all, Qin Luos child has limited scores and his enthusiasm for studying is even more limited. If Qin Huai was able to make up for one book through tutoring, then Qin Luo would probably have to get a second book if she beat her to death. Chen Huihong has studied Qin Luo''s high school entrance examination scores. Qin Luo can be said to be incompetent in mathematics, physics, chemistry, politics, history and geography, and only English can see it well. Chen Huihong felt that since she was more keen than to do so, it would be better to just krypton gold and go abroad. "Shuanghai High School is good, with good teaching staff and good campus environment. My brother''s daughter, my niece Jia Ai, is in Shuanghai Junior High School. Shuanghai''s junior high school and high school are neighbors. Jia Ai is now playing abroad. I will come back next week. If Luo Luo goes to Shuanghai to study, when Jia Ai comes back, I will ask Jia Ai to take her to the school to get acquainted with the campus environment." Chen Huihong sincerely recommends. Qin Huai knew that Chen Huihong was sincerely recommended, and he also knew that Shuanghai High School did not find any problems except for the tuition fee of 600,000 yuan per year. But a tuition fee of 600,000 yuan per year is the biggest problem. According to Qin Luo''s dream of having a monthly salary of 3,000 yuan as a cleaning service, she had to go to a full 50 years to get the tuition fee. When I think about it this way, Ouyang deserves to die. He actually lost all Qin Luos salary in 183 in one year. "I can''t get involved in this, but my mother has to choose the specific one. My mother decides." Qin Huai said vaguely. Qinhuai knows why Chen Huihong recommended Shuanghai High School. With the current turnover of Yunzhong Canteen, the annual tuition fee of 600,000 is not particularly high. But in the Qin family, it is more difficult to convince Qin Congwen and Zhao Rong to let Qin Huai pay 600,000 yuan this year than to get Qin Luo to get a first-class entrance exam. With more than half a month left, Qin Huai felt it was time to find time to discuss this matter with Zhao Rong. This canteen cannot be without Luoluo... The hand-made lemon tea! In the remaining time, Qin Huai was not only waiting for Grandma Ding to send the honey of locust flowers, but also studying whether the dried tangerine peel tea can be added with salt and brown sugar. The Internet told him that it was OK. The Qin familys ancestral teachings told him that they could not. According to their Qin family''s ancestors, when cooking herbal tea, you can only add rock sugar. If you want to ask when this ancestral teaching came from, Qin Huai can only say that it probably starts from the day when the Qin family can afford rock candy. After reading the recipe online for a while, Qin Huai felt a little interested in cooking. Cook herbal tea, very quickly. Tangerine peel tea is especially fast. A maximum of ten or twenty minutes, a pot of herbal tea that is steaming hot, good medicine is bitter, cool and refreshing, and refreshing. Nowadays, there are tea, tangerine peel, ancient brown sugar and salt in Qinhuai. Qinhuai is a little ready to move. "Luoluo, is mom at home?" Qin Huai first made sure that Zhao Rong would not attack the canteen. "Didn''t mom go back to bed an hour ago? Of course she is at home." Qin Luo felt that her brother was stupid again. Qin Huai Changshu breathed in one breath, began to prepare the ingredients, put them into the pot in turn, and only a little salt was enough. Qin Luo saw that Qin Huai was about to start cooking herbal tea again, and without saying anything, he went straight to find lemon. While looking for it in the warehouse, he muttered: "Is it really because Brother Yang said it right? My brother wants my mother to send me to that expensive international school. He doesn''t have enough money, so he sells more herbal tea to make achievements." Fifteen minutes later, the tangerine peel tea was out of the pot. Qin Luo also counted the number of lemons in the warehouse, and there were 8 boxes, which should be enough. Qinhuai put out a small bowl and blew it, and tasted it briefly. Qinhuai was silent. Damn, this tangerine peel tea is actually a bit delicious. Mr. Luo has something, and his taste is OK. Qin Huai thinks it is time to find the bad reviews Mr. Luo gave to major shops and study whether there are any hidden secrets in these bad reviews. There is a reason why the herbal tea from their old Qin family cannot be sold, and there is something wrong with this ancestral teaching. Qin Huai suspected that there was something wrong with his taste, so he took another sip and smashed his mouth. Oh my God, the taste is really OK. Is this still the tangerine peel tea he has drunk since he was a child? Seeing Qin Huai''s expressions were varied, Zheng Siyuan couldn''t help but leaned closer and asked with concern: "Are you feeling uncomfortable?" "Drink some tangerine peel tea?" Qin Huai sent an invitation. Zheng Siyuan:? I admit that during this period, my dad has repeatedly hinted that being his apprentice has many benefits, but you dont have to take revenge on me. He will arrive later, you can take revenge on him directly. "I just learned a new recipe and the taste is really good." Qin Huai said sincerely. Zheng Siyuan pondered for a moment and made a choice, believing in Qinhuai once and drinking half a bowl of it. Inject the stomach in one mouthful. The taste is good, let''s have another bowl. The two of them started drinking herbal tea. Qin Luo, who came out of the warehouse to see this scene: () Its your life, his brother and Brother Zheng are crazy! . Grandma Ding''s arrival interrupted Qin Huai and Zheng Siyuan''s herbal tea tasting conference. "Master Xiao Qin, Master Xiao Qin! The honey of locust flowers has arrived, I''ll take it for you!" Grandma Ding shouted all the way into the cafeteria, her head full of sweat. It can be seen that she was really rushed over as soon as she got it. Qinhuai hurriedly came out. Grandma Ding put the express delivery on the table, disassembled it quickly, and took out two cans of locust flower honey and put it together to show it to Qin Huai. "Absolutely pure natural and good honey! Apart from simple filtration and no processing, I specially told me that I also brought half a bag of steamed buns for my in-laws, it must be pure natural!" "My in-laws said that there is wild honey on his side, but it is not locust flower honey. Master Xiao Qin, do you want it? If you want me, go over now and take it to you directly." Grandma Ding said that as long as you give orders, the in-laws can directly bring it to you. "No, no. This is already very good." Qin Huai said quickly, waved to the waiter to quickly give Grandma Ding a bowl of ice mung bean soup that cools down the heat. "Grandma Ding, sit and rest for a while, drink a bowl of mung bean soup before leaving. I may not have time to greet you, I have not had this kitchen work yet..." "Master Qin, you are busy with your work, don''t worry about me." Grandma Ding sat down with a smile, waved her hand, indicating that Qinhuai is still important in work. The sky is big and the earth is the biggest to make dim sum. Qin Huai entered the kitchen with two cans of honey and studied honey with Zheng Siyuan. Compared with the honey processed through multiple processes used before, these two cans of pure natural and obvious impurities are more. This also shows that Grandma Dings in-laws did not cheat her, and these two cans are indeed pure and natural. Qin Huai and Zheng Siyuan are ready. From the moment Qin Huai discovered that the problem might be on honey, he and Zheng Siyuan were already looking forward to getting the right honey to make locust flower steamed buns that match the level. "Do you have to wait for Zheng Bolai?" Qin Huai asked. Zheng Da went on strike yesterday, was late today, and is still on the road now. "No wait." Zheng Siyuan said that the honey has arrived, and it doesn''t matter whether his father comes or not. "My father has not made snacks for many years, and he will be annoyed after making it for a while. Today, he must be delayed until the afternoon to come and make locust buns directly, so he doesn''t have to wait for him." Since this is the case, Qinhuai and Zheng Siyuan started construction. The two of them worked on the same process as before for two weeks and were already very skilled. Hand the noodles. Knead the dough. Fermentation. The movements were flowing, almost done in one go. Both of them were observing themselves and each other''s dough. "Is your dough a little slow to ferment?" Qin Huai quickly saw the difference between the two doughs. It can be seen from the naked eye that Zheng Siyuan''s dough fermented much slower than his own dough. The fermentation rate of locust flower steamed buns is already slower than that of steamed buns fermented with yeast, and Zheng Siyuan''s dough is even more offensively slower. "Didn''t there be too many miscellaneous bacteria in the honey that has not been processed, which affects fermentation?" Zheng Siyuan guessed. Qin Huai nodded: "It''s possible." "Then how many more sets should we... do?" "OK." The two of them got busy again. By the time Zheng Dashan arrived late to the canteen, the dough kneaded by Qin Huai and Zheng Siyuan had already been lined up on the chopping board, focusing on one to win by quantity. Some are fermenting, some are fermenting, and some are already steamed in the pot. The two of them still have a ball on their hands that has not yet been formed. Zheng Da was shocked and thought to himself that there was a big order in the cafeteria today, and a rich customer ordered thousands of steamed buns. These two children are so careless. You can use a noodle mixer to knead this kind of big order. When can you knead the dough by hand? The dough is so small that you think you are making locust flower steamed buns and are afraid of wasting it. Zheng Da changed his clothes and entered the kitchen. Before he could ask what the situation was now, Zheng Siyuan spoke. "Dad, look at the fermentation of these doughs." Zheng Da thought that there was something to see when fermented, so he looked down. Hey. "What''s the situation?" Zheng Da asked, the fermentation of these doughs is still different. "Qinhuai and I found that making locust buns may depend on luck." Zheng Siyuan said, "Pure natural honey contains a lot of mixed bacteria, and there is too much uncertainty when fermenting." "But the effect is indeed much better than processed honey." Qin Huai added, "The process is a bit like opening a blind box, and it''s quite exciting to do." Zheng Da felt that he couldn''t understand what the young people said now. "The first batch of steamed in the pot?" Zheng Da asked. "Step 6 parts at the same time." Zheng Siyuan said, "I have 2 parts and 4 parts in Qinhuai. The first dough I kneaded failed to ferment." After saying that, Zheng Siyuan gave Zheng Da a fragrant pancake: "I used it to bake the pancake." Zheng Da: As nibbling the cake sprinkled with scallions and sesame seeds, Zheng Da stared at the steamer: When will it be released from the pot? "At most, one or two minutes, I set the alarm clock..." "It''s ready to go out of the pot." Qin Huai interrupted Zheng Siyuan. He has seen it. [Socao flower steamed buns B-level] [Socao flower steamed buns C+ level] [Socao flower steamed buns B-level] [Socao flower steamed buns B-level] Even if you open a blind box, the quality of this batch of blind boxes is surprisingly good. Okay, his locust flower steamed buns are finally B! Qin Huai was wearing gloves and couldn''t wait to unveil the steamer and lock in the B-level locust flower steamed buns, wanting to try what the upper limit S-level steamed buns tasted like. Steam is everywhere in the kitchen. Qin Huai quickly picked up the steamed buns with a clip and sent Zheng Siyuan one to one B, one he made himself, and one to one to one to one to one to one to one to one to one to one to one to one to one to one to one to one to one to one to be. Just when he was about to pick up another B-level for Zheng Da, Zheng Da took the clip and picked up a C+-level for himself. Qinhuai: OK, with Zheng Das stomach capacity, he should be able to take another B-level one later. Its delicious only if there is comparison. After waiting for the steamed buns to cool for a few minutes, Zheng Da, who was least afraid of being hot, tentatively picked up the one he chose. He felt that the temperature was acceptable and took a bite. Chew carefully. "I don''t feel that it''s much better than before, but the effect is not obvious." Zheng Da took another bite, "Honey should not be the main reason." Haha, my chance has come. Zheng Da felt it was time to show his skills again and let Qin Huai know his abilities. "It shouldn''t be." Zheng Siyuan also picked up the steamed buns. He took a B-grade steamed bun made by Qinhuai and took a bite. Chew carefully. Zheng Siyuan was silent and threw Zheng Da a look of whether you understand steamed buns or not. "The taste is delicate and chewy, and you can vaguely taste the faint fragrance of locust flower honey. The sweetness of honey and the slightly sweetness of steamed buns are well combined. Dad, what do you think is not a big improvement?" Zheng Da:? Zheng Da took another bite of his steamed bun, his face full of confusion. Qin Huai couldn''t stand it anymore and handed his steamed buns to Zheng Da: "Brother Zheng, there is a lot of uncertainty about honey fermentation. Each batch of steamed buns is different. Try this." Zheng Da took a bite and raised his head slightly, because only in this way can tears not fall. Woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo No one knows Zheng Das sadness, and Qin Huai and Zheng Siyuans joy are beyond words. Zheng Siyuan has already started booking air tickets to go back tonight. Qin Huai decided to make special locust buns tomorrow to celebrate that their locust buns finally broke through the C-level mark and came to B-level, only two big levels away from the real S-level. Unfortunately, Qin Luo saw that no one bought lemon tea and went back to sleep, otherwise Qin Luo would have eaten hot locust flower steamed buns. Qin Huai was regretting that Chen Huihong led Chen Huihui in. "Xiao Qin, are there any steamed buns?" Chen Huihong asked. "Good afternoon, Brother Qinhuai." Chen Huihui said hello to Qinhuai. "Yes, it''s just out of the pot. But it''s not buckwheat steamed buns, but locust flower steamed buns, and it''s also mixed with some buckwheat flour. Do you think it''s OK?" Qin Huai asked. "What''s wrong with the steamed buns you made? Come two. Huihui went to his uncle''s house this morning and ate snacks for the whole morning and didn''t eat at noon. She told me on the way back." Chen Huihui lowered her head embarrassedly. "Huihui, you can eat snacks, but you can''t ignore them." Qin Huai smiled and handed the steamed buns out of the window, "Be careful of being hot." Chen Huihui took a steamed bun from Chen Huihong and ate it in a small bite. "Ding, congratulations to the players on completing the side mission [Chen Huihui''s Wish] and receiving the mission rewards [Chen Huihui''s affirmation] and [Chen Huihong''s Dream]." At the same time, Chen Huihui said to Chen Huihong in surprise: "Mom, this steamed bun is delicious! Super delicious!" (This chapter ends) Chapter 61 Dry land famine (Seventh) Chapter 61 Dry Land and Famine Year (Seventh) Qin Huai was stunned when he looked excited and shared with Chen Huihong how delicious the steamed buns were. Admittedly, I am very happy to complete this side mission that I dont know how long it has been stuck, but. This is done inexplicably! Huihui, isnt your dream of love buckwheat steamed bun? ! Shouldnt buckwheat steamed buns be buckwheat flour and flour, and then add some other things and ferment them with yeast? Your steamed bun is... Well, I admit it is indeed buckwheat flour mixed with flour, but... Putting aside the facts... In theory, this steamed bun is... It is a locust flower steamed bun! Sophora flower steamed buns! Huihui, why didnt you say earlier that the steamed buns you want to eat are not ordinary buckwheat steamed buns, but are made of fermented honey and steamed buns with buckwheat noodles! Qin Huai wanted to cry a little. Since Qin Luo was able to clearly express what he wanted to eat, he has not been tortured by this abstract food requirement for many years. Qin Huai glanced at Chen Huihui. Well, Huihui is in the third grade of elementary school and doesnt even know what honey fermentation is. She doesnt blame her. If you want to blame, blame this **** game system for being too abstract. If Qin Huai hadn''t expected it, the last time Chen Huihui ate locust flower steamed buns was the same as before. Human memories are not brought with reincarnation, but the smell is brought with them. Qin Huai can only say that this game system is indeed so abstract that he didn''t expect it. The locust flower steamed buns have achieved a qualitative breakthrough. Zheng Siyuan booked a flight ticket and returned to Gusu tonight. The sad Zheng Da knew that after this overturn, he had no hope of accepting a disciple in a short period of time. He simply booked the same flight ticket with Zheng Siyuan and went back. Before leaving, he repeatedly told Qin Huai that he would ask him any questions. Next time, he will definitely be able to solve the problem as soon as possible! After the two left, Qin Huai stayed in the store to steam the last batch of locust flower steamed buns and handed over the task of selling steamed buns to the waiter. He used the excuse that he was too sleepy and refused to eat supper. He went to the convenience store opposite and bought a rice ball with kimchi flavor and went home. At home, the two pots of cactus that Ouyang sent last time were quietly placed on the entrance. Thanks to Qinhuai''s lack of watering, two pots of cactus thrived. Qin Huai took out a bottle of Coke from the refrigerator, sagged onto the sofa, and opened the game panel to view the newly won rewards. [Chen Huihui''s affirmation]: Chen Huihui, the representative of the Chinese class of Class 8, Grade 3, First Experimental Primary School, has the affirmation of Chen Huihui''s Chinese class. If you get this title, you have a high probability of getting Chen Huihui''s favor and help, and a low probability of getting her sincere blessings. I wish you fulfill some small wishes, such as when the buckwheat steamed buns in your canteen are unsold and cannot be sold, call on your classmates to come and hold a buckwheat steamed bun tasting conference. Unexpectedly, Huihui is actually a representative of Chinese class, and her childs grades are good! In Qinhuai''s view, [Chen Huihui''s affirmation] is similar to [Chen Huihong''s affirmation] at first glance, and both can better bring good impressions. The only difference is that [Chen Huihong''s affirmation] can make Chen Huihong open up and talk about gossip and little secrets. Huihui, a child, was relatively pragmatic and took the initiative to call on the students to hold a steamed bun tasting conference. There are many titles in this game at the same time. Qin Huai also posted [Chen Huihui''s affirmation] without any hesitation. The mother and daughter''s affirmation was displayed side by side. If one of Chen Huihong''s younger brothers could be added, it would be better. Hey, what is her younger brother who was cheated of 200,000 yuan? For such a long time, there has been a legend that Chen Huihong''s younger brother was cheated of 200,000 yuan in his past and present life, but no one cares what his name is. Qin Huai briefly felt sorry for Chen Huihong''s younger brother for a second, sliding the game panel and finding [Chen Huihong''s Dream]. According to the display in the picture book, this is Chen Huihong''s last dream. The ending of the mother and daughter in their previous life was in this dream. Qinhuai click [A Dream of Chen Huihong] and choose Yes. [Dream loading]. Leng, this is Qinhuais first impression of the surrounding areas. The snow was covered in silver, and the snow was covered in the sky. The snow on the ground showed that it was destined to be a cold winter. Qin Huai looked around and found that he seemed to be in a small courtyard in an alley. The yard is not big, with a small wooden frame with legs missing diagonally placed at the corner of the wall. There are two bamboo sieves placed on the wooden frame, which are covered with snow. The same is true in the yard. The thick snow covers everything, and the white one looks pretty good. The door is an old wooden door, and the window is made of paper and has several holes. It can be seen that the people living here are not very wealthy. Just when Qin Huai wanted to go through the wall and see what was going on inside, the door opened. Hui Niang was carrying a small basket woven with rattans, and the basket was covered with cloth and couldn''t see what was inside. Maybe it was because it was too cold and the cotton jacket on her body was thin, Hui Niang''s face and ears were red in cold, her hands were barely crouched in her sleeves, and she curled up and sprayed a white breath out as soon as she breathed. "Sister, I''m back!" Hui Niang whispered loudly, carefully closing the door. The door of the house was opened, wearing a short-sleeved and short jacket, but the clothes looked much cleaner than Hui Niang, Chen Huihong walked out of the inside with melon seeds. Hui Niang quickly walked in and closed the door, and Qin Huai also went in with her. The house is not big, there are two rooms, and the living room outside is the bedroom inside. The furniture only has a small square table and three chairs, and there is a small bed and a cabinet in the bedroom. The small square table is filled with snacks such as nuts, with melon seeds, peanuts, walnuts and dried fruits mixed together, and the melon seed skin next to the pile of nuts, which is so rich that it is not like snacks that can appear in this room. Hui Niang put the small basket on the ground and uncovered the things exposed inside, all of which were sweet potatoes. "Sister, the price of cornmeal has risen again. I didn''t bring enough money, so I can only buy sweet potatoes." Hui Niang said embarrassedly, "Now the girls'' school is on holiday, so we handymen can''t use it. If I had known it, I would have gone to find a maid''s job. During the Chinese New Year, I could still get some rewards to go to Erhu Shop at the entrance of the alley to buy some water." Chen Huihong calmly kneaded melon seeds and said, "Being a maid is easy to be beaten to death." In Hui Niang''s shocked gaze, Chen Huihong continued, "Last time I sat at the door of Qinji Bunfu Shop and heard the guy inside say that it was the Gong Mansion or some other company that dragged it out and buried it. He also said that the new troupe of the opera troupe sang something and made me unhappy, and my tongue was pulled out." "Whether you are a maid or performing, it is a high-risk profession." Chen Huihong made a summary. Although Hui Niang didn''t understand it very much, she thought it made sense and nodded repeatedly. "Do you eat?" Chen Huihong gave Hui Niang a handful of melon seeds, and Hui Niang waved her hands repeatedly to refuse. "What do you want to eat today?" Chen Huihong stood up and asked. Hui Niang thought seriously: "I want to eat black noodles cakes." Chen Huihong couldn''t help but tickled for a moment. Obviously, she didn''t understand what Hui Niang tasted, but she actually liked to eat black noodles, but she nodded and pushed the door open, ready to walk out. Hui Niang hurried to the room inside to get clothes for Chen Huihong. "Sister, cotton coat!" "Oh yes, I almost forgot to wear it." Chen Huihong stood at the door with her clothes on her face. Her clothes look much better than Hui Niang''s. They are cleaner, the fabric is obviously thicker, and they don''t look gray, nor are they black and yellow. The most important thing is that her cotton coat is very thick and solid "Did you stuff too much straw last night?" Chen Huihong patted his chest and made a dull sound, "Have the cotton been picked out?" "It''s all picked out and stuffed it into the quilt." Hui Niang said, "The quilt is so warm now." Chen Huihong nodded and went out. Chen Huihong lives in the outer city. Maybe it is because it is cold and heavy snow, there are very few people on the road, and basically no one cleans up the snow on the road. Occasionally, a few people come out to sweep the snow and only sweep their doorsteps. Chen Huihong was wearing a new cotton coat and walking on the road, she was definitely the most beautiful boy on the road. There were passers-by whispers everywhere she went. Miss Crazy is out again. "Look at what you said, she won''t go out one day." "Look at her clothes, the fabric, the thickness, a piece of clothing and quilts that add up to me are worth more than my whole family''s clothes. The lady is the lady, and she was kicked out and she could only rent a small courtyard in the outer city and wears better than us." "I was kicked out of the yard and had a maid to serve me. Can you compare with me?" "Didn''t her maid work as a handyman in a girls'' school?" "That''s because I''m lazy and don''t want to serve her, and I want to earn more money outside. I just met her maid on the road and bought a basket of sweet potatoes. I guess the crazy lady didn''t want to eat sweet potatoes and then ran out and wanted to find something to eat." "I heard that she is very famous in the inner city now. When she sits at the entrance of a restaurant, the guest in the restaurant will politely welcome her in, serve hot dishes, snacks, and tea. If she ate any dish, all the guests in the restaurant would order a table on that day. When she left, the guest not only sent her out respectfully, but also packed her unfinished food. Isn''t it true?" "How could I know? I haven''t entered the inner city very much." "It''s so good, I want to be a crazy lady, too." "You are the only one? You don''t urinate and look at yourself. You sit at the door of someone''s restaurant with your virtue. The guy comes out and knocks you away with a stick. People think you are dirty when they sit there." "Hey, how do you talk?" "I just like to tell the truth, why are you?" The passers-by discussed and almost started fighting. Chen Huihong continued to walk towards the inner city as if no one was around. There is a distance from the outer city to the inner city. It is difficult to walk on the road when it snows. On the road, a rickshaw driver who didn''t know Chen Huihong greeted her and wanted to ask whether the lady would take the rickshaw, but was stopped by her colleagues next to her. Popularizing the crazy ladys mind to him, she did not support her in learning to pay for a rickshaw. The more you go to the inner city, the cleaner the roads are and the more lively it is. If the outer city is a silver-clad world covered by heavy snow, then the snow on the inner city roads has basically been cleared, and there are even hawkers selling stalls along the road, and there are also many and complicated things. The vendor selling candied haws even asked at the top of his throat: "Miss Crazy, do you want a candied haw?" Chen Huihong paused when she heard him say this, glanced at his candied haws a few times, looked at them, and left without saying a word. The person next to him immediately shouted the vendor selling candied haws: "The crazy lady is rushing to Taifeng Building for lunch, so how can you like your candied haws?" The vendor selling candied haws defended unconvincedly: "Miss Crazy looked at the candied haws three times, and maybe she will fall in love with them tomorrow." Then he shouted at the top of his throat: "Miss Crazy looked at the candied haws with three glances. They are delicious and not expensive!" Hearing the hawkers selling candied haws, someone really came forward to buy a bunch of them to try. This series of silky operations made Qin Huai stunned. Good guy, Chen Huihong is simply a human-shaped billboard. Soon, Qin Huai discovered that Chen Huihong''s humanoid billboard was really useful. Because the rich men and young men in this inner city are really idle. They actually followed Chen Huihong to see which restaurant she was going to sit at the door. Not long after, Chen Huihong had a string of small tails behind her, and her shapes were still different. The rich daughter in the rich family, who had braids, had no braids, had coats, and even had a sweater, who was obviously in Western costume, wanted to follow him, but was forced to be held back by the maid around him. Chen Huihong was not affected by the little tails behind her and went to the restaurant on her own. After stopping at the entrance of this restaurant, the guy inside was immediately ecstatic and greeted him with a smile. Just as he was about to help Chen Huihong, Chen Huihong turned around and left without mercy. Only the guy was left at the door and was scolded by the shopkeeper. After stopping at the entrance of the restaurant, the shopkeeper quickly asked the clerk to wipe the most conspicuous table at the door, put tea on it, and went out to greet him in person. Chen Huihong left again. Leave the shopkeeper to stand at the door and grit his teeth. Not to mention, this way of visiting restaurants is indeed very dramatic. Not only Qinhuai was enjoyable, but the onlookers were also excited. There are also people who are good at opening betting, betting whether Chen Huihong will continue to enter Taifeng Building or other restaurants today. Finally, Chen Huihong walked to the entrance of Taifeng Building, which appeared the most frequently among the onlookers. Qin Huai looked up and looked at the signboard of this restaurant. The signboard was very old, but the restaurant was very new, and it had the same effect as Qin Ji Baopu Store. The guy from Taifeng Building had already greeted him with a smile on his face. "Miss Crazy, do you still want to have something in our Taifeng Building today? Master Jiang specially left you a good dish today, including phoenix eggs, jade cabbage, crispy duck, and white jade square cake. Our shop also has a new Jiangnan dim sum master. Do you want to enjoy your face and try it?" The guy''s mouth was very neat, and his words were very clear after a long string of words, full of energy, and his voice was spread far and wide. Chen Huihong was a little hesitant. The onlookers were excited. "Taifeng Building, I knew it was Taifeng Building, haha, I was beaten!" "I have been eating this Taifeng Building for 7 days in a row. It''s impossible. Miss Crazy has been tired of it for a long time. Today must be Yongheju!" I think the new dish from Babaozhai is good! "I think Yongfu Building is OK." "I have visited Yongfulou and Babaozhai, but Miss Crazy hasn''t stopped." Chen Huihong thought about it and turned around and was about to leave, and the onlookers were even more sensational. "Miss Crazy, there are wine-making steamed buns today!" The shopkeeper quickly came out, holding a small plate in his hand, and there was a wine-making steamed bun in the plate. "It''s just out of the pot, and it''s still hot, you smell it." Chen Huihong stopped. The onlookers were so nervous that they didn''t dare to show up. Chen Huihong hesitated for a while, turned around again, and walked into Taifeng Building. The onlookers burst into screams. "It''s really Taifenglou. I''ve bet right, hahahahahaha!" "This Taifeng Building is really amazing. It has only been open for so long that it is so popular with the crazy lady." "Isn''t that true? Guess who I saw went to Taifeng Building to get food yesterday? The butler of the old prince''s house!" Wow. Amid the crowd, the guy''s voice was particularly prominent. "To celebrate the 8th consecutive day of Crazy Miss visiting Taifeng Building, my shopkeeper Lu said that for those who enter the store today, they will give you four plates of snacks and a pot of tea!" As always two-in-one (This chapter ends) Chapter 62 Dry land famine (8) Chapter 62 Dry Land and Famine Year (8) The attraction of four saucers and one pot of tea is undoubtedly huge. As soon as the guy''s shout ended, many onlookers outside the Taifeng Building were moved. The bet was right, and the winner gritted his teeth and stomped his feet, and pulled up the gambler who also won the money. Several of them gathered together and walked in with their heads held high. Needless to say, the little tails following Chen Huihong were all in one after another. The shops in the restaurant went out to welcome guests, such as calling thousands of people, making hops, and signing up for dishes. Those who like to watch the fun are sitting on the first floor and also designated a table next to Chen Huihong. I like to go to the second floor private room quietly. When I went upstairs, I didnt forget to remind my friend that I would still use any dishes Chen Huihong ate later and dont miss them. The top star is just like that. As for Chen Huihong''s location, Manager Lu had already stayed. The first floor is by the window, facing the storyteller who is telling the storyteller, with a good location. As soon as Chen Huihong sat down, the guy quickly served four stacks of snacks and a pot of tea. Qin Huai took a look and found that the dim sum was pretty good, including Saqima, Bazhen Cake, Baiyu Square Cake and Bean Paste Cake, each dish was only two or three pieces, which was small and exquisite. After serving tea and snacks, the guy served a plate of melon seeds, a plate of peanuts and a plate of dried fruits. Chen Huihong sat upright, her waist was straight but she was very relaxed. She was eating melon seeds very relaxed and heard from Mr. Storytelling about the Three Kingdoms. The plot had just begun, and it was about the Three Jewishes in Taoyuan. The diners next to him saw Chen Huihong listening with relish, and smiled with the people around him, "Miss Crazy Loves to Listen to the Three Kingdoms." "Miss Crazy Loves to Eat Melon Seeds." Others smiled and raised their hand. A guy bent over and trotted over. "Put us a plate of melon seeds." "Okay, do you need peanuts, candied fruits, and dried fruits?" the guy asked. The man looked at Chen Huihong and saw that Chen Huihong had eaten dried fruits. He nodded: "Your dried apricots look good, please give me more." As he spoke, another guy handed Chen Huihong a small and exquisite hand warmer. Chen Huihong didn''t like this thing very much, and she disliked her holding it and put it on the table. The guy silently took the handwarmer away again, and at the shopkeeper''s instructions, he quietly put a brazier in a corner not far from Chen Huihong. Qin Huai glanced out the window and it was snowing again. Large scattered snowflakes fell down, curled up in the dark corner, and beggars in thin, ragged clothes filled with straw shaking and occupying the territory, waiting for the upcoming leftovers of charity. In the restaurant, the windows were basically closed tightly, leaving only a few corners of the wind that could not blow the guests'' small windows to breathe. The unbright sunlight shone into the restaurant through expensive glass. Despite this, the restaurant still lit candles for brightness, and there were braziers for heating everywhere. The guys wandered around to meet the needs of the guests. Manager Lu came in and out of the lobby and kitchen, as if he was urging dishes. The storyteller''s hard-working performance attracted a lot of fun from time to time. The servants who were carrying food boxes were preparing to takeout quietly pricked up their ears and listened carefully. Qin Huai couldn''t help but sigh in his heart that the inner city and the outer city are really two different worlds. The outer city is a deadly snowy world covered with heavy snow, while the heavy snow in the inner city is more of a beautiful embellishment. Qin Huai was sighing, the food was served. Three dishes, phoenix egg, emerald cabbage and crispy duck. The guy also explained while serving the food. "Miss Crazy, this phoenix egg is our master Jiang''s specialty dish. This meatball is made of fish meat. It uses live fish that just caught from the river this morning. It was picked and beaten carefully into fish glutinous rice balls. It was wrapped with egg skin. Inside, it was cuttlefish and diced radish, there was also a whole whole shrimp." "The shrimps are newly sent live shrimp this morning. After peeling the shell, they were iced with ice water. They are tender and fresh." "This dish is fresh. My shopkeeper Lu knows that you like to eat fresh and freshly cooked food. The freshest dish in our restaurant is this phoenix egg." The guy gave a commentary, but Chen Huihong didn''t listen much. He picked up the chopsticks a little clumsyly and wanted to pick up the phoenix egg with the chopsticks. As a result, the egg skin was so slippery that the phoenix egg rolled around on the plate. Chen Huihong was so angry that she could only poke one and wrap it in one bite. Chen Huihong nodded with satisfaction and told the guy that the dish was indeed delicious. The onlookers watching the food broadcast close by couldn''t help swallowing for a while. After realizing that they had lost their composure, they laughed and scolded the guy: "You talk too much. Why didn''t we see you introducing us to the dishes in such detail when we came to eat?" The guy quickly smiled and gave a thumbs up: "Masters, you are all famous gourmets in the capital. When it comes to eating, how dare I show off in front of you." "This is the first time that Miss Crazy has eaten phoenix eggs. The introduction to her was specially given by our shopkeeper Lu. How dare I disobey it." In a short while, dozens of more phoenix eggs were placed in the lobby on the first floor and the private room on the second floor. Happy meal times are short. Chen Huihong mainly played a clean plate action when eating. Although the chopsticks were not very skillful, they were eaten very clean. Three plates of dishes and a small bowl of white rice were just enough to eliminate them. Only the snacks were left on the table and they didn''t move much. Melon seeds, peanuts and dried fruits had already been in their pockets. After drinking and eating, Chen Huihong calmly wiped his mouth and got up without taking some snacks before he was about to leave. The guy quickly followed and whispered, "Miss Crazy, you love to eat dried fruits. My shopkeeper Lu specially prepared a variety of dried fruits yesterday and was waiting for you to come to choose today. You see, you have used almost the same food. Have you picked a few of them over there?" Chen Huihong looked at the guy a few times, nodded, and followed the guy into the small warehouse to pick up dried fruits. The diners who had already finished their meal and sat drinking tea and chatted saw this and joked: "Shopkeeper Lu treats Miss Crazy as his own lady. He took it with him a few days ago. Today, he asked Miss Crazy to choose from himself. I think Miss Crazy will have to come to Taifeng Building tomorrow." "Then you must serve Miss Crazy. Do you know how it is spreading outside now? It is said that this Taifeng Building is the best restaurant in Peking, because Miss Crazy has eaten for 7 days. Including the 8th day today, I am afraid that Yongheju will be compared by Taifeng Building." "Come on, what does the crazy lady know? Last month when she was kicked out by her family and drove a maid to the outer city to rent a house, didn''t Guo Beile see her pitiful and give her a snuff bottle?" "That''s ivory. The crazy lady didn''t even look at it and left straight." "It''s all crazy lady. What snuff bottles can I understand? When I see crazy lady, I know which restaurant has a delicious and stuttering food." "But which lady is she from? Last time I heard from someone that she was the princess of the royal palace." "Who knows that wealthy families, especially the prince Beile, all have to be shameless. Their ladies are crazy, and the servants are negligent and don''t watch them running around the streets every day so that the whole city knows that they would rather drive them out than recognize them." "Yes, I think the crazy lady is crazy but she is still polite. Her demeanor is even more extraordinary. Maybe she is really a princess." The diners were having a lot of chatting outside, and the warehouse was a different scene. Chen Huihong was eating candied fruit, and the guy who took her in had already gone out. There was only one shopkeeper Lu in the warehouse. The two of them were not picking dried fruits, but settled the accounts. "Miss Chen, this is the wages agreed upon before, please give me a little bit." Manager Lu smiled and handed over a purse, "According to the previous agreement, you have to eat in Taifenglou for 10 days. But I see today''s situation, 8 days is enough, and 10 days will be a bit too much. Tomorrow, you can eat wherever you want, Yongheju, Babaozhai, Yongfulou, Qingping Pavilion, you can choose any one." "The money is still 10 days'' money, I will pay it to you today." Chen Huihong did not pick up the wallet, but said, "You will lose for two days." Manager Lu smiled and said, "If you don''t lose, if you have a moon tilt, you will lose, if you have a full water, you will overflow. Taifeng Building is a new restaurant outside the pass. It has not paid a good pier and has not laid a good foundation. The big tree attracts wind. If the popularity is too strong, it is not a good thing." Chen Huihong did not accept the words of Manager Lu, but asked on his own: "How much does a table cost for your birthday party?" "Birthday, is it Miss Chen, your birthday is coming soon? What day is it? I will give you a pair of faces, and you don''t have to come here to get them in person. I''ll ask the shop''s shop to take them to the outer city." "No." Chen Huihong shook her head and pointed to her wallet, "Is there enough here?" Manager Lu smiled without saying a word. "Then make enough dishes." Chen Huihong said, "It doesn''t matter what the dish is, you must have cakes. Black noodles cakes... and white noodles cakes." Manager Lu laughed: "Isn''t it a bit too shabby to eat buns on this birthday? Even ordinary families have to get some fine grains and eat a bowl of longevity noodles for their birthdays." "Longevity Noodles?" Chen Huihong asked, "What is Longevity Noodles?" "It means that a bowl of noodles only has one piece of noodles. Eat it in one breath, which means longevity." Manager Lu explained. Chen Huihong liked the meaning of longevity noodles very much and was very satisfied. She nodded: "Then let''s change it to longevity noodles, but there must be black noodles. I... what you think my maid likes to eat." Manager Lu was stunned: "Didn''t you celebrate your birthday?" "No." Chen Huihong said honestly, "I haven''t remembered my birthday for a long time. My maid celebrates her birthday, and the Little New Year." Manager Lu looked at Chen Huihong deeply and sighed: "Sometimes I really can''t guess whether you are really crazy or fake, or fake or fake." Not important. "What''s important is that Xiaonian was Hui Niang''s 15th birthday and the wedding ceremony. You must remember that there must be black noodles and longevity noodles in the dishes." Manager Lu took back his wallet: "Don''t worry, remember, after all, the cooperation between us will last for a long time." Chen Huihong felt that the matter was over, so she turned around and left. Manager Lu stopped her and stuffed her two bags of dried fruit wrapped in oil paper to signal her not to reveal the filling. Chen Huihong held the dried fruit in her hand, thought for a while, asked Manager Lu for a copper coin and left. Seeing Chen Huihong come out, the guests who had not yet dispersed hurriedly called a friend and said they wanted to come with a few packs of dried fruits of the same style as Chen Huihong. Chen Huihong still strolled on the street after she went out. At this point when I had finished my meal, Chen Huihong was not as noticed as before. No one followed her, and people on the road would just take a look at her when they saw her. Chen Huihong was so happy while walking. After walking around, I saw that the time was almost over, Chen Huihong walked back. On the way back, I met a hawker selling candied haws. The hawker''s business is not good. Only 1/3 of the candied haws were sold in the morning and noon. Now I am probably tired, so I sit on the street with a haystack in my arms. Chen Huihong walked forward and handed the copper plate to the vendor. The vendor subconsciously caught it and didn''t react to what Chen Huihong was going to do. Chen Huihong took a candied haw and left, leaving the vendor in a daze. After several seconds, he reacted and murmured, "My candied haws are three copper plates." Then he was ecstatic and shouted loudly: "Cannot haws, delicious and inexpensive candied haws, the crazy lady bought the candied haws!" Chen Huihong returned home with dried fruits in her left hand and dried candied haws in her right hand. By the time she walked back to the outer city, it was getting darker. There were also beggars on the road. Passers-by saw that a woman was holding so many things in her hand and wanted to **** them away. She was kicked to the ground by Chen Huihong as soon as she started and lying on the ground howled. Then the passers-by shook their heads by the onlookers. The discussion was definitely new, and even the crazy lady was more powerful than the ordinary strong man. When Chen Huihong returned home, Huiniang was cooking sweet potatoes. Seeing that Chen Huihong was back, Huiniang came up in surprise. Chen Huihong stuffed the candied haws to her: "I will eat the black noodles cake in a few days, and I will eat this one first today." Hui Niang took the candied haws, couldn''t wait to bite them, and said contentedly: "Sweet!" "By the way, sister, this afternoon I heard that the grain shop in the west will have a batch of newly arrived cornmeal tomorrow, and the price should be relatively cheap. The day after tomorrow is the Little New Year. I will buy cornmeal tomorrow and buy some vegetables and fish and shrimps. I will steam steamed buns for you to cook a side dish in the evening." "Do you have enough money?" Chen Huihong asked. "Enough, I received a new work on washing clothes this afternoon, and I still have some extra money. I bought some fish and shrimp in the new year, and I could also go to Erhu Shop to buy some meat on the New Year." Hui Niang said happily, "In my mother''s words, this is definitely a good harvest." Chen Huihong frowned: "Doing clothes on such a cold day?" Hui Niang shrank her hand full of frostbite: "It has always been like this. She was at home when she had not escaped from famine and had to take on the work of washing clothes when it was cold. However, at that time, she was always washing clothes for the landlord''s house and there was no wages." Since Hui Niang said that, Chen Huihong didn''t say much: "It''s up to you, just make breakfast on the New Year''s Day. I remember you don''t have lunch. Manager Lu of Taifeng Building will send someone to deliver the meal to the evening, and then... you will have the dishes you like." "Wow." Hui Niang looked full of admiration, "Sister, you are so awesome." "It''s nothing, it''s equivalent to exchange, just take your needs." Chen Huihong pushed the door and wanted to go into the house to take off the clothes outside, and put on light clothes to eat melon seeds. As soon as he opened the door, Chen Huihong seemed to remember something and asked in confusion: "Do you really only like to eat... black noodles cakes?" The tone was completely, is your taste really that strange? Hui Niang smiled embarrassedly: "The black noodles are already delicious. It turns out that this kind of good thing can only be eaten during the Chinese New Year at home." "The renting money is paid by you, my sister. You pay for the cotton coats and quilts. You don''t usually eat at home. I eat and drink for free every day. It''s great if I can eat black buns." "Okay." Chen Huihong didn''t say anything anymore, "Just be happy." Its still two-in-one Severe cold, a split headache, no papers have been released yet The 1st is about to be released, but I have not saved the manuscript yet (-) (This chapter ends) Chapter 63 Dry land famine (end) Chapter 63 Dry Land and Famine Year (End) On the second day, Chen Huihong went to the inner city for dinner as usual. Qin Huai can see that although Chen Huihong lives with Huiniang, the two of them are just simple roommates. Chen Huihong goes to the inner city for a meal every day, then puts some snacks in it and eats snacks in the rest of the time. If there is any fun outside, go out to watch the fun. If there is no fun, eat melon seeds at home. Hui Niang is much busier than her. In the morning, I went out to buy vegetables and grain, and when I came back, I cleaned up the melon seed shells that Chen Huihong had eaten and cleaned them. If the sun is just right outside, you should also set up a rack to put the quilt outside to dry. When Chen Huihong went out to stroll, Huiniang was working outside. When Chen Huihong came back, Huiniang usually steamed sweet potatoes in the kitchen. It was cold outside at night, and Huiniang and Chen Huihong were staying at home together. There was no brazier at home, so Hui Niang curled up in the quilt and chatted with Chen Huihong, while Chen Huihong continued to sit at the table and ate melon seeds and play with small toys. According to the agreement with Manager Lu, Chen Huihong did not go to Taifeng Building for dinner on the second day, but went to Yongheju. The Yongheju''s friend welcomed her warmly, and Chen Huihong returned home with a big bag at night. Hui Niang is steaming steamed steamed buns in the kitchen. "Sister, you''re back." Hui Niang smiled and greeted her and excitedly reported the good news. "Today, the cornmeal in the grain store is very cheap. I bought a whole bag of white flour! I also bought a small bag of white flour. Sister, I steamed steamed steamed buns. Do you want to eat one?" Chen Huihong went into the kitchen to take a look at the steamed buns that were not very good, and nodded, and asked, "Isn''t the price of grain per day now? Why is cornmeal very cheap today?" "The guy in the grain store said that it was because this batch of cornmeal was damp and it became a little moldy." Hui Niang said happily, "It''s okay. I have picked out the moldy noodles and thrown away, and there are still half a bag left." Chen Huihong subconsciously frowned: "Don''t go to this grain store to buy grain next time. It''s a shame to sell this kind of grain." "Sister, the food in this store is already very good. When I was at home, I went to the landlord to buy mixed grain when I was short of food. One pound of corn flour, three taels of sand, two taels of rat shit. It would be nice to have half a pound of corn flour after sifting it. The corn flour in this store is not mixed at all, and it is sold at a cheap price!" "Many people went to buy it, but fortunately I went there early this morning, otherwise I wouldn''t be able to buy it." Chen Huihong stopped talking and handed Hui Niang a candied fruit. Hui Niang happily took it and put it in her mouth, reluctant to swallow it: "Thank you sister." Chen Huihong stood in the kitchen and waited for the steamed buns to be steamed. Hui Niang rarely steams steamed steamed buns and does not know how to control the time and heat. She would occasionally lift the wooden cover to take a look. Qin Huai looked around and felt that Hui Niang''s craftsmanship was really worrying. I wont talk about steamed buns themselves. It is impossible for a large amount of original corn flour to mix a small amount of white flour. The coarse grains among the coarse grains are smooth and smooth. Hui Niangs skill in kneading dough is probably not good, and the exhaust is poor. The most important thing is that the fire in the stove is getting smaller. I dont know if its to save firewood or simply put less, Qin Huai felt that according to this steaming method, the steamed buns will probably be dried out in the end. Sure enough, after more than ten minutes, the firewood in the stove had been extinguished, but the steamed buns in the pot had not been completely steamed. Hui Niang fiddled with her hands, but she wasn''t sure, so she asked, "Sister, has this steamed bun been steamed?" "I don''t know." Chen Huihong said honestly, "I only know how to eat, I can''t cook." "But there is no firewood at home." Hui Niang said embarrassedly, "I missed the time when I grabbed cornmeal this morning. When I came back, the firewood seller had already left. If I wanted to buy it, I had to wait until tomorrow morning." "Just make do with it." Chen Huihong said, thinking for a while, and found a piece of bark from his pocket, "Or do you eat this?" Hui Niang hesitated for a moment: "My mother said that steamed buns can be eaten even if they are not cooked." The two of them ate raw steamed buns. Hui Niang steamed 4 steamed buns in total, each of which was the size of a fist. Hui Niang ate three Chen Huihong and one. The kitchen was too cold, and the two of them took the steamed buns back to the house to eat. Chen Huihong walked a few steps from the kitchen to the house. Out of curiosity, she couldn''t help but chew it in advance. Her facial features were so unpalatable that she wrinkled together and complained: "The strange smell." Then he stuffed a candied fruit into his mouth and stuffed the remaining half of the candied fruit to Hui Niang. The implication is that this steamed bun is really too unpalatable, so you should eat it with candied fruit. Hui Niang did not refuse, and happily took it, took a bite of candied fruit and then ate a big bite of steamed bun, while chewing it, stammering in a vague way: "Sweet." "You can also comment." Chen Huihong sat on the table and had no choice but to chew steamed buns. She watched Hui Niang climb onto the bed, wrapped herself in the quilt, and exposed her head and two small hands. Hui Niang happily ate candied fruit with steamed buns. As he was eating, Hui Niang suddenly said, "Sister, you are so nice to me, much better than my parents." "That''s because your parents are not good to you. It''s been more than half a year and I haven''t seen them come to Peking." Chen Huihong said lightly. This sentence made Hui Niang silent. After a while, Hui Niang asked in a low voice: "Sister, if I said I didn''t know whether my parents would come to Peking at all. I was afraid that you would throw me down and lied to you that I would come to Peking to meet my parents. I didn''t want to find them at all. Would you be angry?" Chen Huihong glanced at her: "They called me Crazy Miss. I assumed that it would reduce a lot of trouble and eat and drink for free. I''m not really stupid." "Then do you think I am unfilial?" Hui Niang asked again. "Filial piety is relative. Be kind to filial piety. Parents are not kind, and they are not qualified to accuse their children of being unfilial." Chen Huihong said, "Your parents are going to sell you to others. Isn''t it normal for you not to look for them?" Hui Niang immediately became happy again: "Fortunately, the man thought I was ugly and didn''t want me, otherwise I wouldn''t meet my sister." "Sister, are your parents good to you?" Chen Huihong didn''t understand why it suddenly turned into a heart-to-heart talk meeting tonight, but she still thought about it seriously and replied, "I don''t remember." "It should be okay. We... don''t care much, and we don''t need to worry about it. Let it be natural." Hui Niang didn''t understand. Chen Huihong chewed the steamed bun again and frowned, wanting to look out the window, but the window was so paper-patterned that it couldn''t be seen clearly. "Tomorrow is the Little New Year." Chen Huihong looked at Hui Niang, "Your hairpin." "What is a hairpin?" Hui Niang asked. "It''s the 15th birthday. When a girl''s 15th birthday, the elders at home will tie her hair up with hairpins, as if they have to invite guests to change their clothes. I also heard from Mr. Storyteller, it should be just celebrating her birthday." Chen Huihong was not sure. "It''s so good." Hui Niang looked envious. Looking at Hui Niang''s expression, Chen Huihong was a little surprised: "Don''t you?" Hui Niang shook her head: "My sister was sold to people before she was 15. The girls in our village basically got married at 13 or 14. I originally wanted to give it to people when I was 13 years old. But it was already drought at that time, and everyone had no money to marry a wife. It would be better to sell it to people if I gave too little money." "My mother was already asking a matchmaker to match me, but my father refused to let me know that it would be easier to raise a girl for another year, but she didn''t sell it." Hui Niang was gnawing on the steamed buns and felt a little melancholy: "My parents have quarreled several times over this. My father scolded my mother and said that I had named the wrong name. When I was naming, I only thought of virtuousness, but I didn''t expect to be beautiful. What''s the use of virtuousness?" Chen Huihong said: "It''s useless to be virtuous." "At the end, you are gentle and kind, you are so kind. It''s a waste of mediocrity to summarize such beautiful words by virtue." "But the word Hui sounds very good." Hui Niang said, "Many girls in our village envy my name and think Huibiya, Di, grass and flowers are much better." "It sounds very nice." Chen Huihong expressed his affirmation, "If you don''t like virtuousness, but like the pronunciation of Hui, your intelligence is also very good." "You are smart outside, beautiful on the outside, smart on the inside, you should like this wisdom more." Hui Niang''s eyes lit up: "Sister, you are so educated!" Chen Huihong said calmly: "It''s all about the storyteller, they are educated." After the brief night chat, Hui Niang finished her steamed buns and lay down to sleep quietly. Chen Huihong continued to sniff the melon seeds in the dark. Headlights are expensive these days, and neither candles nor kerosene lamps can afford Hui Niang''s wages. Chen Huihong usually follows melon seeds after eating in a restaurant, but never candles. Its dark at night, the room is dark, so its better to go to bed early. But tonight, there is no peace. Because Hui Niang seemed to have suffered a bad stomach. Chen Huihong finished eating melon seeds, eating peanuts, chewing dried fruits, and finally drank two sips of water to slip away. Just as she was about to get up and go into the house to lie on the bed, Hui Niang struggled to get up and wear a cotton jacket to go outside to go to the bathroom. In less than half an hour, I went outside to use a cotton jacket to go to the toilet. I ran four or five times in one night before I calmed down and lay in bed without moving. When Hui Niang came back from going to the bathroom for the last time, she lay down, and Chen Huihong sat up and asked, "Did you have a bad stomach?" "It seems." Hui Niang said weakly, "Maybe it was because the steamed buns were not steamed." "It''s because you bought cheap moldy cornmeal." Chen Huihong corrected, "Do you want me to hire a doctor?" Hui Niang held Chen Huihong''s hand and shook her head: "It''s too expensive, so you have to keep the money for the New Year to go to Erhu Shop to buy meat." "I can go to Taifeng Loushun." Chen Huihong said. "Then you can''t go and invite me now. The doctor needs to pay extra for medical treatment at night. I can go to the pharmacy myself tomorrow morning. The doctor who sits in the pharmacy is cheaper." Hui Niang insisted. Chen Huihong sat down and was silent for a while, then lay down and said, "Okay, just make your own decision." Then Chen Huihong closed her eyes and fell asleep. Hui Niang also closed her eyes so much that she fell asleep. Only Qin Huai was left standing beside the bed, staring at Hui Niang on the bed with a serious expression. It was so dark that Qin Huai couldn''t see anything, but he could hear Hui Niang''s breathing sound. Her breathing was very rapid. There was a hurried feeling with a hint of weakness. Qin Huai let out a long sigh, hoping that his experience was wrong. When Luo Luo was at Hui Niang''s age, she often didn''t realize that she had a fever. I often have no reaction when I have a low fever. I still have a high fever of 38 degrees. My face turned red so hard that my family members hurriedly hugged the child to the hospital. Of course, sometimes it will be very obvious. For example, when food poisoning is caused. Once, Qin Luo was stealing something from a stall outside and was damaged. His stomach was poisoned by food, vomiting, diarrhea, and fever, and he was relieved. In modern times, children are sent to the hospital for food poisoning, and they can be cured by vomiting and hanging water, but at this time... Qin Huai stood in the room silently, waiting for dawn to arrive. The second day just dawned, Chen Huihong woke up. Chen Huihong stood up and found Hui Niang lying on the bed, buried in the quilt, so she called out. "Hui Niang." "Hui Niang?" Chen Huihong lifted the quilt and found that Hui Niang''s face was red, and she didn''t respond no matter how she called. Without any hesitation, Chen Huihong wrapped Hui Niang in a quilt, picked her up horizontally, ran straight out, and forgot to wear a cotton coat. Someone had already gotten up at this time. Seeing Chen Huihong running on the street in a single dress and holding a quilt, she quickly pulled her family out to see: "Miss Crazy is going crazy!" Chen Huihong went straight to the medicine shop. The medicine shop opened early, the guy was cleaning, and the doctor was picking up medicine. Seeing Chen Huihong running in with a quilt in his arms, the guy subconsciously reached out to stop him, but he retracted his hand halfway. "Miss Crazy, why don''t you wear cotton clothes on this cold day? Why are you running away with the quilt?" The guy stepped forward to persuade Chen Huihong out, but he was stunned when he found that the quilt was wrapped in it. "You probably didn''t want us to treat it because you picked up a road, right? This can''t be cured." "She''s stomach hurt." Chen Huihong carefully put down the quilt. The guy then saw clearly: "Isn''t this Hui Niang? Dr. Wang, come and have a look." After saying that, the guy went to close the door so that the cold wind would not blow in. Dr. Wang, whose hair was already gray, hurried over to take his pulse. Under Chen Huihong''s gaze, Dr. Wang asked slowly: "Miss Crazy, what did your maid eat yesterday?" Afraid that Chen Huihong would not understand, Dr. Wang even made a meal. "The moldy cornmeal has not been steamed." Chen Huihong said. Dr. Wang''s expression changed suddenly. He turned his head and asked the guy: "Did Hui Niang go to the grain shop in the west to buy cornmeal yesterday?" The guy was still thinking, and Chen Huihong said directly: "Yes, Hui Niang said that the cornmeal was damp and moldy, and it was sold cheaply. She picked out all the moldy parts and threw them away." Dr. Wang didnt even have time to think about why Miss Crazy can answer questions and answers so quickly, and sighed and murmured: Its simply a shameless thing. You can take out such food that you eat so much. The guy seemed to remember something: "Doctor Wang, did Li Er and his family die of ate cornmeal yesterday?" "I heard from them that Li Er''s mother felt sorry for the food. She didn''t pick the moldy noodles and threw them away. She mixed them with other noodles and cooked them all. Except for Li Er''s wife, the family ate less, and only had one bite. They were gone. They didn''t have them last night." "And it seems that something happened to Li Er''s family, but more of it happened to the west, and the grain store owner ran away overnight." "What do you mean? Will someone die if you eat cornmeal?" Chen Huihong asked the guy. The guy stammered and didn''t dare to say it. Doctor Wang took a pulse for a while, paused and said, "Miss Crazy, I believe you can understand me, so I will just say it." "I will prescribe a prescription for you first, and let the guy **** it here to feed Hui Niang vomiting. I will prescribe another prescription for antipyreticism, but I can''t guarantee whether it can survive. My old man has limited medical skills, and I am only three-point sure of this emergency." "You open it, I''ll go back and find you the money." Chen Huihong said. The doctor directed the guy to get the medicine. After the guy grabbed the medicine, he went to the backyard to boil the medicine. Chen Huihong looked at Hui Niang who was still groggy and unresponsive, and asked, "If it doesn''t work if she drinks the medicine, will she die?" Dr. Wang sighed: "I can only leave it to fate." "I can only say that if you pour that prescription for reducing heat, it will be helpful if it can be reduced before dark. If the heat cannot be reduced before dark, it may be difficult tonight..." "Miss Crazy, I know you are kind-hearted. If you are willing to spend money, you may be able to save it when you send it to the Western hospital in the inner city, but that cost... enough for you to buy 10 new maids." Chen Huihong remained silent. 20 minutes later, the guy boiled the medicine and poured Hui Niang into batches. The medicine for inducing vomiting is still useful. After vomiting a few times, Hui Niang gradually woke up. Dr. Wang knew that Chen Huihong would definitely not be able to boil medicine, so he asked Chen Huihong to take Hui Niang back first to avoid catching a cold. Later, he asked the guy to boil the medicine and send it over. Chen Huihong took Hui Niang back, and as soon as she got home, she looked for copper plates everywhere, and even the candied fruit stuffed in the cabinet was unfinished. "Sister, what are you looking for?" Hui Niang asked weakly while lying on the bed. "Look for valuables, I''ll take you to that hospital." Chen Huihong said. "It''s very expensive, we can''t afford it." Hui Niang gasped, "It''s so great to see a doctor there once." "I''ll borrow it." "But if you go and borrow it, sister, don''t you all know that you are not crazy?" As soon as these words came out, Chen Huihong paused to find something. "In this way, sister, you can''t go to the inner city every day, and you can''t eat what you like, and everyone will find that you are not a human at all." Chen Huihong squatted on the ground without any reaction. She quietly looked up at Hui Niang: "When did you know?" Hui Niang smiled and said, "Sister, I''m not stupid either. I''ll know it on the first day." The bark is not that edible. "But you still ate." Chen Huihong said. "Because I''m too hungry, you may not know that I haven''t eaten for many days at that time. I dare not eat dirt, because I''m afraid I''m even more uncomfortable when I eat dirt, but I''m really hungry. I can''t even stand up and can only climb on the ground." "I thought I was going to die, but after I ate the bark you gave me, I was no longer hungry." "Sister, you are not like a fleeing famine at all. You don''t pretend to be like you at all. You have such a rosy complexion and strong strength. You don''t look for food or drink water, and you don''t even have a jar for water storage." "And my sister and I talk about Linxian, you have no reaction at all. The place where we both met is Linxian. Linxian was in plague in Linxian, and everyone died. The surrounding villages were all fleeing in deserted villages and people dared not escape there. I was afraid that I would run to a place where there was no one when I met." "Sister, you said you were fleeing famine, but how could a wealthy lady escape from famine alone and even go to that kind of place." Chen Huihong looked at Hui Niang: "Then you dare to follow me, aren''t you afraid that I will eat you?" Hui Niang smiled and said, "I''m not afraid of my parents who want to eat me. How could I be afraid of my sister, you want to eat me?" Chen Huihong was stunned. Hui Niang tried hard to sit up: "Actually, I always knew that my parents brought me with me when they fled to famine to bring me food." "I dare not sleep at night because I am afraid that my parents will change me to eat. One night I heard my father discussing with my mother, saying that the food has been eaten up and it is useless to keep it for me. He will go to someone to discuss changing me tomorrow morning." "I ran away overnight while they were asleep." "Actually, even if you want to eat me, sister, it doesn''t matter. If you eat me, I will at least give me a full meal." Chen Huihong didn''t know what to say, so she could only say: "Monsters don''t eat people." "Sister, what kind of monster are you?" Hui Niang asked. "I am Bai." Chen Huihong said, "According to your understanding, I am a tree demon." "Sister, can you open the window?" Hui Niang asked. "Doctor Wang said you should pay attention to keeping warm." Chen Huihong said. "It''s useless." Hui Niang shook her head, "I heard it all. Dr. Wang said that he was only 30% sure at most. He said that only 30% was actually only 10%, which means that I can''t save me and have to wait for death." Chen Huihong frowned and thought for a while: "I''ll take you to the hospital." "I can borrow money from Manager Lu." Hui Niang shook her head. "It will take a long time to take a rickshaw from the inner city to the outer city." Hui Niang took a few breaths, "I don''t know if the remaining money at home is enough to pay for the medicine, and there is no money to take a rickshaw." "The snow has melted now, and it is colder than when it snowed two days ago. There must be a lot of roads these days. I don''t think I can go to the hospital alive, so don''t waste money." "I feel so uncomfortable." As soon as he finished speaking, Hui Niang was so angry that she vomited a mouthful of blood and vomited a quilt. "Sorry, sister, I''ve got your quilt dirty." Chen Huihong didn''t say anything, but just opened the window silently. The snow outside the window has melted, the trees outside the yard are bare and only branches are left, and there is no good scenery outside the window. "Sister, you are a monster, so what are your abilities? I used to watch operas in the village, and monsters are all good at magic." "My abilities are useless." Chen Huihong took out a piece of bark from his pocket, "I am a tree, and I won''t be hungry after eating." "Sister, you are very powerful, much more powerful than magic." Hui Niang said, unable to sit still and could only lean against the wall, "You just have to be careful not to be eaten by others." Then Hui Niang realized it and realized it: "No wonder you want to hide from others, sister." "Sister, let me tell you about me." Hui Niang started to talk about the previous things, and her life was actually very dull. Before fleeing the famine, I stayed in the village, working day after day to get married, working and waiting for my marriage. As he spoke, Hui Niang''s voice began to become vague. "Sister, you said that people always die, and if they don''t die today, they will die tomorrow. I was going to die the day I met you, and I have lived for a long time." Chen Huihong looked at her quietly without saying a word. "If I have my next life, I want to be a lady in the city, so that I can go to school and be as educated as my sister." Like a murmur, Hui Niang murmured for a few words that she couldn''t hear clearly, and suddenly stretched out her hand in the direction of Chen Huihong. Chen Huihong stepped forward and held her hand. "Mom." Hui Niang''s pupils began to spread. "Don''t eat me, okay?" Ill be obedient. "Mom." The hands were hanging heavily. Hui Niang has no rest. Chen Huihong looked at Hui Niang and was silent for a long time. "You are very smart." "But today is yours." "You haven''t eaten the longevity noodles I ordered for you yet." Qinhuai left his dream. (This chapter ends) Chapter 64 Who said that longevity noodles are not Chapter 64 Who said that longevity noodle is not chicken noodle soup? ? After leaving the dream, Qin Huai did not click on the game panel as soon as possible, but took out his mobile phone to search for what it was. This is a plant in Shanhai Jing. The mountain of Lun is full of gold and jade on it and blue under it. There is a tree, which looks like a grain and is red in texture, its juice is like lacquer, its taste is like candy, and it is not hungry for those who eat it, which can relieve fatigue. Its name is white, which can be blood jade. The roughly means that the shape of this tree is like a mahogany, with red texture, and the juice flowing out is like paint. It tastes very sweet, and eating it can not only fill your stomach, but also forget your sorrow. So... Qin Huai was really scratching his head in confusion. So Chen Huihong is not an ordinary monster, she is the sacred tree in the Shanhai Jing. Is Shanhai Jing really a documentary literature? ! Qin Huai felt it was time to buy a book of Shanhai Jing and go home to study it carefully. With a question mark in mind, Qin Huai also clicked on the game panel, and all the relevant information about Chen Huihong in the picture book list has been unlocked. Name: Chen Huihong [Changshou Noodle A-level] Producer: Jiang Chengde Dish details: The work of Jiang Chengde, the master of Taifenglou. Even though Manager Lu repeatedly emphasized that this longevity noodles was ordered by the maid from the maid, and that the chef would make a bowl of clear water noodles, Jiang Chengde still insisted that the best longevity noodles were worthy of the hairpin, using chicken soup as the base of the soup, cabbage and mushroom as the vegetable code, and a noodles that are appropriately thick and thin symbolize longevity and health are covered with noodles. It was a perfect bowl of noodles, but because I had to cook other dishes when cooking, I let the chef watch the heat went wrong and the flavor was missing. Even though this bowl of noodles was already cold when it was delivered to Miss Crazy''s hand, those who should have eaten this bowl of longevity noodles would not be able to eat it again, but this is still the most delicious noodles in Miss Crazy''s memory and will never be forgotten. Using this dish on your birthday can make you feel the most sincere blessings from those who love you. I wish you good health, longevity and peace in this life. Number of times a day can be made: (0/15) (Warm reminder: If you ask Chen Huihong to eat a bowl of noodles like this, you might get a little surprise!) Looking at the details of the dishes, Qin Huai just wanted to slap the table and drink: Eat! All can be eaten! Not only Chen Huihong wants to eat, but Huihui also wants to eat! On birthday, this bowl of noodles is called Changshou Noodles, and on birthdays, it is chicken noodle soup! Eat three bowls a day, eat every meal, dont let outsiders think we cant afford it when they see it! He will go to the kitchen to cook chicken soup tomorrow morning! What, do you think the level of Qinhuai Dang Tang is not good? Qin Huai said it was okay. Zheng Da was not idle after coming to the cafeteria in the afternoon. He hung two pots of broth and could use Zheng Da directly tomorrow. Qin Huai clicked on WeChat and sent a message to Chen Huihong, inviting Chen Huihong and Chen Huihui to come to the store tomorrow to eat chicken noodle soup. Chen Huihong responded to the news quickly, saying that she could come to eat at noon, and Huihui probably had to wait until the evening, and the child would have to go to his uncle''s house to play tomorrow. Qin Huai is excited to poke out the video tutorial of longevity noodles, preparing to show off his skills tomorrow. Still familiar hands and unfamiliar chopping boards. The production location this time should be in the kitchen of Taifeng Building. The sound is very noisy, which makes the teaching environment that is not good enough a bit worse. Jiang Chengde''s dough kneading skills are still very superb. Compared with making locust flower steamed buns, making longevity noodles is obviously much simpler. Handmade noodles emphasize that noodles are strong. Jiang Chengde beats two eggs in while kneading the noodles. The egg beat is very fast and even a little sneaky, which is considered to add ingredients to the noodles. The kneading of dough is still very smooth and free, and every effort is used just right, giving people the feeling that the dough will roll a few times in his hands and it will be OK. Not to mention when rubbing noodles. Roll the dough into long strips, pull and rub it. In the blink of an eye, a beautiful, smooth, symmetrical and appropriately thick noodles will be perfectly born. When cooking noodles, Jiang Chengde did not use such a luxurious way to cook noodles with soup. He cooked noodles in water and then soaked the noodles in the soup. If it weren''t for the change of people in the past, the kitchen helper never took care of the noodles in the pot from beginning to end, neither stirring nor controlling the time, but running around and handing things around and going out to serve the dishes a few times in the middle. It would not be an exaggeration to say that this bowl of Changshou Noodles is a perfect handmade noodles. After watching the video, Qin Huai thought he was OK. A-level noodles are definitely not possible. Qinhuai made locust flower steamed buns and wine steamed buns successively, and had a very clear understanding of the game system''s food rating and his current cooking skills. A-level, completely impossible, and explosive type is impossible. Only dreaming is possible. Level B, if you perform normally, there is no big problem. However, Qinhuai has never made noodles much in daily life. Their family doesnt eat noodles at all, and the Qin familys breakfast shop doesnt sell noodles. Qin Huai only made fried noodles a few times during the first day of Qin Luo. At that time, Qin Luo watched some TV series and wanted to eat the old Peking sauce noodles. Qin Huai searched the recipe online and tried it several times. The result is no fried sauce. The fried sauce was successful once, and it was too salty. After Qin Luo finished eating, he found that he didn''t really want to eat the old Peking noodles so much, so he gave up, and Qin Huai also gave up. Therefore, Qin Huai thinks that the ideal result should be to ensure C and compete for B. And the current focus is not to make B or A longevity noodles. Let Chen Huihong and Chen Huihui eat the top! You can eat it, eat a big bowl! Qin Huai read the video tutorial several times, focused on studying the process of rubbing noodles, summarized a few key points, and went back to the room to sleep and rest. Early in the morning of the second day, Qin Huai went to the cafeteria to work with great enthusiasm. Qin Congwen and Zhao Rong have started making buns as usual. When Qin Huai came, Zhao Rong asked, "Huaihuai, we heard that old Master Zheng and young Master Zheng have both returned to Gusu. Is it true?" "We went back last night." Qin Huai nodded, "They were originally here to communicate with me about steamed buns. The locust flower steamed buns have almost communicated, so they naturally went back." Qinhuai woke up this morning and saw Zheng Siyuan''s circle of friends who posted it at 11 pm last night and the pastry shop will be open as usual tomorrow, and he decisively liked it. Qinhuais WeChat does not have friends from the customers of Zheng Siyuan Pastry Shop, but he estimated that the comment section of this circle of friends last night should be filled with cheers, gongs and drums are loud and firecrackers are ringing. "Why did you go back so soon? The two wontons made by Xiao Zheng are really delicious. I haven''t learned them yet." Zhao Rong said very regretfully. Qin Huai didn''t want to attack Zhao Rong, so he didn''t say anything. With Zhao Rong''s skills, Zhao Rong probably may not be able to study Zheng Siyuan''s wontons for 10 or 8 years. Not to mention the stock and fillings, just the wonton skin as thin as a cicada wing is enough for Zhao Rong to practice for three or five years. "Mom, yesterday afternoon, Master Zheng hung two pots of broth. Is the broth warm?" Qin Huai asked. Zhao Rong pointed to the two big pots on the side of the stove: "It''s all warm. Now Xiao Zheng is back now that we don''t sell wontons in the morning, so we keep these two pots of soup..." "Save it for chicken noodle soup, don''t waste it." Qin Huai said. Qin Congwen suddenly felt excited and felt that it was time to take out his handmade noodles to amazed everyone. He couldn''t wait to recommend himself: "Yes, I think Huaihuai is right, it''s time to let me..." "I plan to make chicken noodle soup at noon and in the evening. After I went back last night, I searched the recipe for handmade noodles online, and I want to try it today." Qin Huai said. Qin Congwen closed his wheat field. If Zhao Rong throws one to Qin Congwen, dont show it. You can still keep your handmade noodles with white water and cook them. Dont waste the look of the best soup. "It''s good to eat noodles." Zhao Rong happily supported him, "Your dad and I love noodles the most, right? Old Qin." "Yes, we love noodles the most." Qin Congwen nodded with tears. Chapter 65 Mountains and Seas Chapter 65 Mountains and Seas At six o''clock, the first batch of morning runners who came to Yunzhong Canteen for breakfast found that Master Zheng who fell randomly did not fall, and wailed the first batch. At seven o''clock, the second batch of old men and aunts in the nearby community who came to Yunzhong Canteen for breakfast found that Master Zheng was really not a canteen employee. He just came to communicate and help and went back now, and wailed the second batch. At ten o''clock, the diners who skipped the shift/fished/squatted over to buy snacks found that not only Master Zheng was gone, but also Master Zheng was gone. All the delicious and delicious Su-style pastries that fell randomly were gone, and the third batch of wailing. At 10:30, Chen Huihong sat in the Yunzhong cafeteria, calling her brother with a serious look on his face and asked her brother why he had not yet recruited a qualified dim sum master for so long. Brother Chen Huihong: Sister, arent you saying you are not in a hurry? What can brother Chen Huihong do? He could only call the HR supervisor quickly and asked him to seize the time to recruit, and then ask his sister to go to Zheng Siyuan''s pastry shop in Gusu, and ask her assistant to go there to buy a batch of pastries tomorrow to bring them back. "Xiao Qin, don''t worry, I will ask my brother to hurry up and try to get help from you this month." Chen Huihong put down his phone and promised. "Actually, it''s not that urgent. The main reason is that my mother has booked a private high school in Guangdong Province and is already in contact with the admissions office there. By the end of the month, my mother will take Luo Luo back, so now the canteen not only needs to recruit new snack masters, but also additional kitchen helpers. It is easy to hire small workers like cleaning staff. I think the kitchen staff should be carefully selected." Qin Huai explained. Chen Huihong agreed with Qin Huai''s point of view very much and nodded repeatedly: "Of course, Xiao Qin, don''t worry about making snacks. All such small things are included in me. You only need the final review." "Where is Huihui still at her uncle''s house?" Qin Huai began to care about Chen Huihui. "Yes, playing with cats at her uncle''s house." Chen Huihong said with a smile, "I asked her if she wanted to come to the cafeteria to eat the noodles you made at noon. She was still hesitating there, asking me if I could eat both chicken noodle soup and locust flower steamed buns." "My brother wanted to eat locust flowers and steamed buns when he heard about it. He was too lazy to go there, so he asked me to buy two bags for him to bring. How could he buy two bags for him? I asked him to come and eat them in two days." Qin Huai knew the elegance when he heard the string song, and immediately said, "Some time ago, the locust flower steamed bun was in the trial stage. Of course, the amount was not large, and I was afraid that the taste was unstable. This morning, I asked Sister Xi to order the dish of locust flower steamed buns. In two days, it will be officially launched like wine steamed buns. Not to mention two bags, three, four, and five bags are fine." "Sister Hong, come here to get it this afternoon. I originally planned to do more practice this afternoon, as long as you don''t dislike this being the steamed bun I practiced." "Your brother has helped me recruit and Luoluo to study the school during this period. I just don''t know how to thank him." "By the way, are you hungry now? I have prepared all the handmade noodles. Can you **** newly learned chicken noodle soup?" Of course Chen Huihong would not refuse and nodded happily. Qin Huai went to the kitchen to cook noodles. It takes only a few minutes to cook the noodles, and soon a pot of steamed hot, with chicken soup as the base, and vegetables with mushrooms as the dish codes, will be released. [Longevity C+ grade] Its not reached level B, but C+ is already very good. As a bowl of ordinary noodles, Qin Huai believes that this bowl of noodles should be able to instantly kill 99% of the surrounding machine-pressed noodles. As for the remaining 1%... What if Zheng Da suddenly had a whim and decided to open a noodle restaurant next to him? Qin Huai personally brought the face out. He wanted to watch Chen Huihong eat. There is a warm reminder after the details of the dishes of Changshou Noodles, which specifically reminds Qin Huai that he will be surprised if he makes Changshou Noodles for Chen Huihong to eat. All the warm reminders have been said, so Qin Huai certainly wants to see what surprise it is. I just dont know if the C+ level longevity dough combination is not qualified. If the C+ level cannot get a surprise, Qin Huai decided to practice hard these days and strive to practice B or B-level. "Try it. Now the chicken noodle soup is also the trial stage. If you think there is any problem, tell me any time." Qin Huai sat down directly and sat opposite Chen Huihong. Chen Huihong picked up the chopsticks. There were also a few chattering men next to him, and they were already familiar with Qin Huai''s behavior of having a small meal. Master Xiao Qin and Chen Huihong have a good relationship, so it is normal to open a small kitchen. Chen Huihong is responsible for recruiting the canteen outside. Eat a bowl of small sauce noodles without jealousy. The real **** person is the one named Ding who takes so many wine buns home every day. The old man said that their teeth are broken. "This noodles look very powerful." Chen Huihong sighed, picked it up, and looked carefully, "Why does it seem that there is only one? Isn''t this a longevity noodles?" "This is a special way to make it. There is only one piece in a bowl of noodles, which is good like longevity noodles, and the meaning is good." Qin Huai explained. Hearing Qin Huai said this, Chen Huihong thought it made sense, so she didn''t think much and bit it. Chen Huihong was stunned. Its not the ordinary kind of stunned stammer, but its like a crash. The mouth bites the face without biting it off. The chopsticks hold the face and stops over the bowl, the lips dont move, the nose doesnt move, and even the eyes dont blink. Only eyes, from smiling to confusion, then empty, and finally repeat Qingming. Qin Huai was also a little stunned. He was really stunned. He even looked around in a panic to see if any diners looked here and noticed Chen Huihong''s abnormality. About forty or fifty seconds later, Chen Huihong moved. She ate a whole bowl of noodles in one breath in silence, and did not bite it off like eating Changshou noodles. Then he wiped his mouth quietly, looked up at Qin Huai without any expression, and there was a three-point shock, two-point doubt and five-point in his eyes that were inexplicable. At this moment, Qin Huai felt that Chen Huihong sitting in front of her was a bit like the Chen Huihong in her dream. "I really didn''t expect it." Chen Huihong spoke. "What?" Qin Huai didn''t understand. Chen Huihong looked at Qin Huai deeply again and took a deep breath: "I didn''t expect that I could wake up." Qinhuai:? Seeing Qin Huai''s confusion, Chen Huihong smiled and said, "Let me think about how to explain you... I''m Bai." OK, Qin Huai doesnt think there is any need to explain. Mom, the spiritual energy has been revived, and the monsters in the Shanhai Jing have recovered their memories of their previous lives. "I know." Qin Huai looked sincere, "It''s Sister Hong, are we so... unhuman conversations really going to be held in public like the lobby? At least we are going to the second floor? There is no one on the second floor." "Okay." Chen Huihong stood up and walked up the second floor with Qin Huai. "I know you should have some special ways to know who I am, but how did you know?" Chen Huihong asked curiously. "To be honest, I have a system since I was a child." Qin Huai knew that it was time to be honest again. The last time I treated him so honestly was with Qin Luo who went to kindergarten. Chen Huihong:? "My system has a game panel and will issue tasks. You can get dreams after completing tasks. All of them are your dreams. I saw many very complicated stories about you and Huihui in your previous life." Chen Huihong:? ? Now it was Chen Huihong''s turn to be stunned. Chen Huihong thought for a long time before saying, "Wow." "system." "But now I know how to explain it to you." Have you read the Shanhai Jing? Qin Huai shook his head: "I have placed an order, and I will arrive tomorrow." "It''s really worth a look. You can understand that we monsters from the Mountain and Sea Classics need to enter the world to overcome the tribulation." Qin Huai nodded: "I understand this, there will be such plots in the novels that Luoluo reads." "That''s about this. You can understand it as entering the three thousand small worlds, or it can be understood as running out of the deep mountains and forests. Anyway, it''s all about experiencing the tribulation." "If you succeed in overcoming the tribulation, you will enter another level." "If you fail to overcome the tribulation, you will enter the cycle of reincarnation with your memories." "Then what is considered success and what is considered failure?" Qin Huai was a little curious. "Look at ourselves." Chen Huihong said, "Some monsters have passed the tribulation. They come to the world of food, drink, play and have fun. Naturally, they have successfully passed the tribulation." "Some monsters have experienced tribulations, experienced all kinds of things on earth, suffered all kinds of hardships, but in the end they can only enter the cycle of reincarnation with unwillingness and regret." "If you have unwillingness in your heart, you will fail if you have obsession." "When I first entered the cycle of reincarnation, I still had memories, and I knew what I was, and I knew that my purpose was to resolve the unwillingness and obsession in my heart." "When we have reincarnated several times, at most three or five times, and at least one or two times, our memory will fade. In the last life, we will completely forget what we are, just treat ourselves as an ordinary person, and at most we feel a little reluctant in our hearts." "If we haven''t remembered who we are in our last life, can''t let go, and can''t wake up, then we are truly dead." Qin Huai understood, he looked at Chen Huihong: "So...you are..." "The last life." Chen Huihong nodded. "Thank you for waking me up." (This chapter ends) Chapter 66 Chen Huihongs gift Chapter 66 Chen Huihongs Gift Qin Huai felt that his mind was a little confused and he needed to make some mistakes. Very good, Chen Huihong is not a human being, he was mentally prepared for a long time. Chen Huihong is a sacred tree in the Shanhai Jing. She entered the world and survived the tribulation. It was a little sudden, but it was still within the scope of acceptance. She failed to pass the tribulation and entered reincarnation. The general reason can be seen from the dream, which is acceptable. But is their tribulation mechanism a bit unreasonable? Very illogical. According to the logic of the novel of cultivating immortals, if you practice to a certain extent, you must break through. If you have a higher level, you will be struck by lightning. If you have a crack, you will be upgraded. If you fail, you will reopen. There is a standardized process. Chen Huihong and the others have no process for experiencing the tribulation. The feeling depends mainly on your mood. Qin Huai organized a speech in his heart and asked seriously: "Then are you... the mad lady from Peking City now, or Chen Huihong from our neighborhood committee?" "All of them." Chen Huihong said, "I woke up and not been taken over. I am still remembering the memories of the previous lives." Qin Huai: "You are also reading novels about cultivating immortals." Chen Huihong smiled cheerfully: "I read a little. Now I am old and my eyes are not good. I have been looking at my phone for a long time. I am always listening to books. Some time ago, I really like to listen to the domineering Mr. Fu''s cold and beautiful wife. I''m sorry to secretly carry Bluetooth headphones when I listen to it outside, which makes my ears hurt." Qinhuai: "Or, let''s talk about something that has nothing to do with people." Qin Huai said numbly, "Is Huihui Hui Niang''s reincarnation?" Chen Huihong shook her head. "I have no idea." Seeing Qin Huai a little surprised, Chen Huihong smiled helplessly, "I am just a tree, not a divine beast like Bi Fang and Taotie that can swallow the sky and destroy the earth. When I passed the tribulation in my first life, I realized that I failed to pass the tribulation. I was confused. How could I know the human affairs?" Qin Huai felt that Chen Huihong was a little confused. "Look at my first life memory, where did it start to appear?" Chen Huihong asked with interest. Qinhuai: What a weird question and answer. "You suddenly came out buried in the soil." Qin Huai said concisely. "Oh, I probably know when it was." Chen Huihong nodded, "That''s right. Since our flowers, plants and trees basically do not have the ability to protect themselves, they usually become dangerous when they come to the human world to overcome the tribulation." "Sometimes the seniors who have successfully overcome the tribulation will share their experiences with us, telling us that the world is always in chaos, either war or famine, or plagues from time to time." "In such a chaotic world, it is very dangerous to overcome the tribulation." "Not to mention that I am still a waste. We have passed the tribulation in vain. We were shared by the disaster victims and rebels, and even **** the meat every day to use as a mobile granary. We tasted all the pain and were full of resentment. In the end, we fell into the quagmire of hatred and fell deeper and deeper. Innumerable failures in the tribulation." "When I first arrived in the world, I stole clothes and asked about the situation in the provincial capital. I heard that the victims were scared to death when they were suffering from disasters for three years and wanted to hide in the mountains and forests overnight." "As a result, the dryness in Jin was too severe. I couldn''t even find the deep mountains and forests. I had no choice but to bury myself into the soil." Qinhuai: "After hiding in the soil for a while, I felt that this was not possible. Although there is no prescribed process for the monsters in the Shanhaijing to enter the world to overcome the tribulation, if you just hide for a lifetime, you will definitely fail to overcome the tribulation if you don''t see anyone else. So while I hid, I wanted to find out if anyone was alone and looked relatively thin." "You know too. The first time I was a human being, everything was fresh and I didn''t think it was good. I had a lot of flaws." As he said that, Chen Huihong showed nostalgia on her face, "If she hadn''t met Hui Niang, she would have taught me how to be a human being. Later, when she entered Peking City, she was regarded as a crazy lady by chance, I was probably caught and burned by someone." "But if we tie it up and burn it, we might succeed in the tribulation. The fastest way for us to succeed in the tribulation is to not pretend well, and we are **** and burned as monsters, so we generally don''t learn much about the rules of the world." Qin Huai didn''t know what to say, so he scratched his head. Chen Huihong smiled: "Do you think we are quite inexplicable?" Qin Huai nodded: "Somewhat." "But there is nothing you can do about it. If you go through the Mountains and Seas, you will know that powerful monsters are the minority after all. We don''t have any special abilities. We are either taken for food or used as medicine. Except for a few talented people, most of the monsters have the mentality of tragedy. After all, if we can''t get through, we will die." "And when we pass through the tribulation in the first life, we can also choose the appearance and age of the world. If we fail in the first life and enter the cycle of reincarnation, we will really be reincarnated and reincarnated again, and there is too great uncertainty." "Most of the monsters failed to survive the tribulation in their first life, and it is difficult to succeed again in the future." "For example, I spent seven years in the first life and was shot and killed by a horse." : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : "Chen Huihong asked. Qin Huai shook his head, and he felt that what he wanted to know was almost the same. Then I have a question to ask you. Do you have anything to want? "According to our eccentric tradition, if someone helps us successfully overcome the tribulation, we should give this person a big gift to express our gratitude. ? Qin Huai sat upright immediately. According to the normal plot of the novel, the grace of a drop of water should be repaid with a spring of water. I came naked and walked naked, and I couldnt take anything with me. I applied all my wealth to repay. Qinhuai sat even more straight. But all my wealth is left to Huihui. Qinhuai: Remembering the memory of Crazy Miss, its different. Sister Hong, you have changed. But there is a gift for you, you should like it very much. "Chen Huihong took out her mobile phone to search and clicked on the official admissions website of Shuanghai High School. "I can ask my brother to donate some money to Shuanghai High School, renovate the track and field field or enrich the teaching equipment, so that my brother can recommend a special student to enroll without tuition. " "And my brother''s daughter, my niece Jiahai, is already a student in Shuanghai Junior High School. If you don''t need this special student quota, this quota can naturally be given to Luo Luo in need. " "Shuanghai High School is not far from us, and Luoluo doesn''t even need to live on campus. Sister Zhao doesn''t have to go back to accompany Luoluo to high school separately from you father and son. The most important thing is that my brothers company can also support outstanding students from Shuanghai High School, such as sponsoring Luoluo to study abroad in three years. "To be honest, I think Luoluo is really suitable for practicing sports. Did you really not consider letting her take the path of sports talents? Master Xiao Qin, what do you think of this gift? " Qinhuai was silent for a moment and said, "You really don''t pay a penny of this money. " All let your brother give it up. No wonder I was cheated of 200,000 by the scammer. I was cheated by my sister a lot at home. (End of this chapter) Chapter 67 No, I have to beat it Chapter 67 No, I have to beat you "Do you like this gift?" Chen Huihong asked with a smile. Qin Huai nodded very honestly: "I like it." Of course I like it. Shuanghai High School has a tuition fee of 600,000 yuan per year. Chen Huihong''s gift is equivalent to sending a check directly to Qinhuai for 1.8 million yuan that requires a designated consumption. Not to mention the subsequent sponsorship of study abroad after-sales service, Qin Huai decided to urge Qin Luo to study in the next three years, so as to strive to study abroad at that time and make a big profit. This is the most recent time that Qin Luo has ever lived with the Golden House in his book. "I''m very curious. Will this gift from me appear directly in your picture book panel?" Chen Huihong asked. Qin Huai was a little curious when Chen Huihong asked this and clicked on the game panel to check it out. Name: Chen Huihong Species: White Status: Awakened Dream: 3/3 Recipe: tree bark, wine-stewed steamed buns, locust flower steamed buns, longevity noodles (click to view details) Gift: Recommended quota for special students in Shuanghai High School 1 It actually shows! Personal identification of the game system, fidelity. "Yes." Qin Huai nodded affirmatively, "I will make up the reason to tell my parents later. Luoluo will probably be able to report to the beginning of school." "Sister Hong, are there any precautions when going to an international high school?" Qin Huai asked sincerely. He really didn''t know that with the financial conditions of their old Qin family, no one in his family could afford such a expensive high school. Chen Huihong thought about it and sincerely suggested: "Don''t study in Germany." The exchange between the two was basically over. Qin Huai was going back to continue making snacks. He got up and was about to go back to work. Suddenly he remembered another thing and stopped and asked. "Sister Hong, there is another thing I want to consult you." "Didn''t I tell you that I have a system. Have I obtained all the memories I have obtained from completing side quests or main quests? To be honest, I still have a side quest now, which is from Grandpa Luo Junluo. Can I infer from this that he is also a monster?" Chen Huihong thought seriously after hearing Qin Huai say this, then shook her head decisively: "I don''t know." Qin Huai:...No, why dont you guys know nothing? Are you stumbled like this? "That''s right. Even if I wake up now, I can''t change the fact that I am human now. Even when I was in the first life, I can only recognize my kind who was also in the first life, let alone now I am in the last life." "Of course, it may also be because we are not at all levels in all aspects and have poor recognition of the same kind. The powerful first-life tribulation-surviving similar people should be able to recognize me at a glance." "Oh by the way, I have heard another statement." Chen Huihong added, "When we monsters pass through the tribulation to the last life, we will save ourselves out of instinct. The monsters and monsters will attract each other and meet each other unconsciously." "I have never believed this statement very much. I have been in the world for seven years in my first life, and there is only one similar type that I have recognized, and the possibility of meeting is too low." "But since I can wake up, this statement may be traceable. Maybe there are many similar people around me, but I can''t recognize them." Qin Huai reasonably inferred that his game picture book is 1/12, which means there are 11 more... There are quite a lot of monsters around here. The ecology of your Shanhai Jing is quite good. "Now, Grandpa Luo..." Qin Huai felt that Luo Jun was almost the same. "I can help you test it." Chen Huihong said, "Don''t he come to the cafeteria to have tangerine peel tea tomorrow? I''ll find an opportunity to test it tomorrow. After all, my relationship with him is pretty good." Qin Huai thinks this is OK: "Then please, I haven''t finished the snacks in the kitchen yet, so I''ll go down to make the snacks first." Chen Huihong nodded and reminded: "Don''t forget to make wine-stewed buns in the afternoon. I promised my brother to bring two bags. By the way, you can make normal noodles for chicken soup in the evening. Huihui''s birthday will be June 28th. It''s better to wait until her birthday next year before letting her eat longevity noodles." "Okay." Qin Huai nodded. There was no difference between normal chicken noodle soup and Changshou for him. He couldn''t do buffs anyway, so he practiced whatever he practiced. Qin Huai went downstairs, and Chen Huihong sat on the second floor and watched him go down. When Qin Huai returned to the kitchen, Qin Congwen was still chopping the meat filling. "Dad, it''s past 11 o''clock, why haven''t you gone back to sleep yet?" Qin Huai asked in surprise. Qin Congwen yawned and chopped his meat and rubbed his eyes: "It''s not about Luoluo''s high school. Just now, the school''s admissions office called your mother and said that Luoluo''s high school entrance examination scores were too low and he wanted to increase the money. Your mother was unhappy to quarrel with the people in the admissions office on the phone." "I''ll wait for your mother and chop the meat by the way. Huaihuai, I''ll put the ingredients for you to make sesame cakes there." Qin Huai walked towards the direction Qin Congwen pointed, took the ingredients back, looked at the dough and started to knead it: "I have a good thing about Luoluo High School..." Before Qin Huai finished speaking, Zhao Rong rushed into the kitchen angrily. "What? Does he think he is a good school? Will a good school recruit our family? Isn''t our family just passing the high school entrance examination only two courses? The grades of Luoluo are too poor. If you want to pay more, will you pay more? The tuition fee of 60,000 yuan a year has increased by just twice! The lion spoke loudly, it''s simply not a thing." "Where is Luoluo? Qin Luo! How did you get the high school entrance examination? You have passed one more degree, why are you not qualified in Chinese?!" With Zhao Rong''s roar, Qinhuai knew that the volcano had erupted. At this time, he would not say anything, Qin Luo''s beating was determined. Although I should be beaten in this way in the middle school entrance examination, it is indeed a bit late to be beaten. "Mom, it''s okay. If you don''t go to that school, you won''t go. I have a better school here." Qin Huai said loudly, donating a large sum of money to Shuanghai High School and adding an extra quota for special talents. Now the good news that this quota is being spent on our family told Zhao Rong and Qin Congwen. This pie made Zhao Rong stunned. She wasn''t even angry about why Qin Luo failed the Chinese exam in the middle school entrance examination. "Director Chen''s younger brother doesn''t want this special student quota, why do you still have to donate this money?" Zhao Rong was confused. "This is how rich people do it. Donate money to make their daughter more comfortable in school and improve the campus environment. The number of special students is given by the way." Qin Huai said, don''t worry about the rich people, "Then think about it, Huihui''s uncle was cheated of 200,000 yuan, and it is normal for him to like to donate money to the school." Zhao Rong and Qin Congwen were instantly convinced. "But... I remember that the tuition for a double high school is 600,000 yuan a year. Our family doesn''t have money to go to school, and the tuition and miscellaneous fees are all exempt. Isn''t this kind of favor a bit too much?" "Mom, you don''t have to worry about this. Anyway, our canteen is open here, and Sister Hong and Huihui''s uncle both like to eat snacks in our canteen. From now on, they will open our dim sum and eat them for free. If you eat them for a lifetime, you will always be able to pay back this favor." Zhao Rong was convinced again. Zhao Rong looked at Qin Huai, her eyes turned red. What a good son, he is so considerate and sensible. Think about Qin Luo again. Zhao Rong took a deep breath. No, this needs to be beaten. Its so inappropriate. How could I fail the Chinese language in the middle school entrance examination? ! (This chapter ends) Chapter 68 Some motivation to learn Chapter 68: Lets have some motivation to learn Qin Luoxi brought up an education from his mother''s love, but I don''t know why. However, the child was beaten to adulthood since childhood, and the main focus was on a good attitude. After the game, I learned that I didnt have to go back to high school and stayed in the mountain city and went to the legendary Noble International High School. I was so happy that I ate two bowls of chicken noodle soup in a row. Qin Luozi was drinking chicken soup smoothly. Qin Huai suspected that she was so active in eating chicken noodle soup just to drink soup. After all, Zheng Da kept two pots of soup, drinking one bowl less. "Brother, is that noble international high school like the ones photographed in Meteor Garden? Both boys and girls are very beautiful. They wear many bracelets, earrings, necklaces and rings, and they all blingbling shine. It costs millions of a schoolbag." Qin Luo asked with a longing look on his face. Qin Huai poured brown sugar into the tangerine peel in the pot, sprinkled a small rub of salt, his face speechless: "Which version of Meteor Garden are you looking at? A schoolbag worth millions, what currency unit?" Qin Luo began to recall. "Also, who told Shuanghai High School is an aristocratic international high school? Where did the word aristocratic come from? They are a serious international high school, and they have to study when they go. Don''t think that you can be relaxed without going back to study. Here, I, mom and dad are staring at you, don''t let down the quota given by the Hongjie brother." "If there are only two courses passing the monthly exam like the middle school entrance examination, would you guess if your parents let you eat three-die bags and five-die bags in the morning? Don''t look at me with this look, it''s useless to cry. This time it''s really useless. The money for the meal you had not paid before. The salary you calculated for you during the summer vacation is not enough for the snacks you usually eat." Qin Huai''s face was full of coldness. Qin Luo didn''t want to cry when she was educated by Zhao Rong''s love. Now she really wants to cry a little. Qin Luo knew that there was not much time left for himself. Qin Luo picked up the noodle bowl and drank the noodle soup in one go. He even ate the two vegetables left at the bottom of the bowl into his mouth and ate it. He put the bowl heavily on the table, sinking his breath to the dantian, and shouted: "Brother, I want another bowl!" "No." Qin Huai refused cruelly. He cooked the last two portions of noodles for Qin Luo, and he had to knead them again. Qin Huai said that he had already gotten off work and it was absolutely impossible for him to go back to work. Qinhuai stirs tangerine peel tea. I feel it is OK, so I put out a bowl of hot tangerine peel tea and let cool. "I really didn''t eat enough to drink a bowl of tangerine peel tea. Drinking more tangerine peel tea in August is good for health. I have a courier and the property has already delivered it to my doorstep. In the evening, my parents came over to have dinner and told them that I will go back first and not eat in the cafeteria." "Don''t play with your watches." Qin Huai finally gave a message, and went out from the outer door of the canteen to buy a grilled sausage at the convenience store opposite, and went back to gnaw on the grilled sausage. Leaving Qin Luo, he sat in the cafeteria sadly, licked the bowl silently, lamenting that his life was so bitter. Qinhuai has indeed delivered a courier. The "Shan Hai Jing" that was placed in the order yesterday has arrived. Shipping in the same city is fast. After returning home, Qin Huai began to study the "Shan Hai Jing" seriously. Although he didn''t think reading "Shan Hai Jing" could help complete tasks, after all, the game system''s illustrations will indicate the species at the end. But Chen Huihong is all the sacred trees in Shanhai Jing, and Qin Huai thinks it is correct to understand. What kind of magical flowers and grass will be easy to communicate with if you encounter them again in the future. Qin Huai felt that these vegetarian monsters were a little confused and a little too busy. You have to make more preparations just in case. Qinhuai focused on opening the "Shan Hai Jing" and began to read page 1. The head of the Nanshan Sutra is called the mountain 5 minutes later, Qin Huai wanted to play with his mobile phone. 10 minutes later, Qin Huai yawned and felt that it was time to go to bed. Even if this Shanhai Sutra has a vernacular translation, the content is really a bit boring... Qin Huai can only say that the Qin family may not have any talent for studying. Qin Luo cannot blame her for failing to pass the Chinese exam in the middle school entrance examination. Half an hour later, Qin Huai posted a message on his Moments. [Shan Hai Jing is indeed a book worth studying] [Tear] [Tear] [Tear] [Tear] Just less than a minute after sending a circle of friends, Chen Huihong sent a private message. Chen Huihong: Stop watching. Chen Huihong: I cant even read this book. Qin Huai was silent for a moment and replied with two words. Qinhuai: OK. I can''t stand it, I really can''t stand it. . Early in the morning of the second day, Qinhuai arrived at Yunzhong Canteen on time. Today is different from the past. When Qin Huai arrived, Qin Luo was already smearing dishes in the lobby. "Luoluo, why did you get up so early today?" Qin Huai was a little surprised. It was 4 o''clock in the morning, and Qin Luo would sleep until 7 o''clock to have breakfast on weekdays. "Brother, I''ve decided!" Qin Luo said seriously, "From today on, I will get up early every day to memorize words and strive to improve!" Qin Huai showed a gratified expression. "This way I will consume energy. I am very hungry in the morning. I can eat more three- and five-inch bags!" Qinhuai:? "Then why didn''t you memorize words today?" Qin Huai''s soul asked. Qin Luo replied: "I set the alarm clock today and woke up early. I found out that there was no book." "My mother and I told me that I wanted to use my phone to memorize words. My mother didn''t believe me. She felt that I wanted to play with my phone secretly. My mother accompanied me to the bookstore to buy books this afternoon, so that I could only recite books if I had them." Qin Huai felt that he suddenly understood why Qin Luo always got up from time to time to memorize words in the morning, and his English scores were outstanding, which often made them suspect that Qin Luos English was copied. "Buy some Chinese books." Qin Huai sincerely advised, "If you really can''t do it, you can write essays. Memorize more excellent essays and get points." "My brother cooked chicken soup yesterday afternoon, and today I will continue to make chicken noodle soup for you." After saying that, Qin Huai changed his clothes and went into the kitchen, kneaded the dough that made chicken soup noodles first, and cooked a bowl of hot chicken soup noodles for Qin Luo. Not long after, the chicken noodle soup was released. [Longevity C-level] Qin Huai felt that he might really need to practice cooking soup. I didnt think anything was there before when I had no comparison. I got used to drinking the soup cooked by Zheng Da some time ago, but now I look at what I cooked by myself. Zheng Da still has something to offer. Qin Huai took out his cell phone and sent Zheng Da WeChat. Qinhuai: Master Zheng, do you have any tips when cooking soup? I really need your help, thank you [Shy] After sending the message, Qinhuai continued to work. There are also regular three-dip bread, five-dip bread and wine steamed buns. In order to eat more, Luo Luo is preparing to get up early to study. Qin Huai, a brother, naturally cannot drag his sister down, and he must be motivated. Qin Huai felt that Sixi dumplings, Wuding bread and wine-making steamed buns were not enough to support Qin Luos three years of hard work in high school. He had to come up with another fresh one. Qin Luo had never eaten, but she would definitely love to eat at the same time. It is best if you have some background. Qin Luo likes this kind of snack that can be posted on WeChat Moments and can be sent to He Cheng alone. What should I do? Qin Huai began to search in his mind, dim sum mentioned when he was chatting with Zheng Siyuan some time ago. Have it. Realize your dreams and saut cakes. (This chapter ends) Chapter 69 Dream-realizing cake Chapter 69 Dream-realizing Sauce Bread Yuanmeng Shaobing, a Shaobing that sounds awesome, but in fact it is no different from the meat sauce. There is this name because of a legend. According to legend, Empress Dowager Cixi had a dream one day at night, and in her dream she ate a very delicious sesame cake with minced meat. Coincidentally, the Empress Dowager ate the baked cakes in her dream on the morning of the second day, so Lao Fu was very happy to say that the baked cakes were so delicious that she realized her dream and gave her a reward of the imperial kitchen master who made baked cakes for 20 taels of silver and an official position. Because this dish fulfilled Empress Dowager Cixi''s dream, it is called the Dream Sugar Bread. Zheng Siyuan would mention this sesame cake with Qin Huai because he found out that Qin Huai would make five-dine bags. Wudingbao is a famous snack for Qianlong''s down-to-Jiangnan. Zheng Siyuan then mentioned the dim sum endorsed by another famous royal snack spokesperson. Of course, Zheng Siyuan did not tell Qin Huai the specific way, because he didn''t. Yuanmeng Shaobing is a famous Peking palace snack. Zheng Siyuan is good at Su-style dim sum, which is not a recipe in his field. But Qinhuai is different. All the recipes that appear on "Dimsum Collection" and can be found online are recipes in his field. Qin Huai stared at the fermented dough while stirring the filling simmered in the pot over low heat, while taking out his mobile phone to search for the recipe of Yuanmeng Shaobing. As for why you dont read the whole collection of snacks I didnt bring the book at home. Qin Huai decided to search for recipes online first, then go home and check if you can see if you can find them. If the two are combined, there should be no problem. He cant make A-level chicken noodle soup, but cant he make Yuanmeng Shaobing, which is similar to minced meat cakes? Qin Huai studied the recipe carefully online. How to say it, the Internet is really amazing. Same recipe, different ways to make it. The Yuanmeng Shaobiao made from each recipe looks slightly different, some are round, some are square, and even some are like roasted steamed buns with meat in them. None of these matters, because Qin Huai has found a product that Qin Luo will definitely like to eat. A dream-realizing pancake that looks six points like gold and smiles! Golden smiled! The value of the Chinese primary school leader is still increasing. Qin Huai even regretted why he hadn''t discovered this kind of good pancake. Qin Huai glanced at Qin Luo who had already started mopping the floor and felt that Qin Luo''s Chinese was saved. Hey, does international high school have Chinese? Its okay, its the same if you really cant get up early and write math tests. The matter of fulfilling dreams and Shaobing has been put on the agenda. Qin Huai put down his mobile phone and began to study another important thing. Tangerine peel tea. Today is the day when Luo Jun comes to the cafeteria to drink tangerine peel tea. It is also the first time Luo Jun went out in 1 year, 8 months and 13 days after. Every time I think of this, Qin Huai regrets not asking Huang Xi to customize a banner hanging at the inner door yesterday. It was still Chen Huihong that the incident of the sacred tree in Shanhai Jing brought him too much shock. Then Qin Luo happily brought up a love education, which was a bit confusing. Qin Huai didn''t remember it for a while. Qinhuai put the simmered filling into another clean pot and cool it, and began to knead the dough and roll the dough. When the first batch of buns were steamed, the first batch of old men who practiced morning also sighed in scattered and entered the store. It can be seen that the old men have not yet walked out of the sadness of Zheng Siyuan returning to Gusu. I just dont know if a man made a special trip to Gusu in the future and found that Zheng Siyuan opened a pastry shop that does not sell wontons. Wontons are super rare and will it be even more sad if they fall out. When the first batch of morning jogging guests had breakfast, Qinhuai started cooking tangerine peel tea. Admittedly, it is impossible for Luo Jun to come here to drink herbal tea so early. He can''t get up. But Qinhuai can cook first, cook at least three versions of tangerine peel tea in advance, so that this side mission will be foolproof. For the side mission, Qinhuai cooked it very seriously. At this time, someone may ask, is it necessary to cook herbal tea? The answer is no. Just make the herbal tea recipe less indifferent. However, in order to highlight his respect for herbal tea, Qin Huai took out a scale that he never used, then poured brown sugar into the pot, and finally weighed a little salt and sprinkled it in. Qinhuai''s rigor attracted the attention of Mr. No. 9. Today, Xu Tuqiang didn''t come for breakfast for the first time. It is said that he set off to see his granddaughter yesterday afternoon. Before going, he forced himself to use his face to buy wine steamed buns from a familiar diner who was snatching wine buns in the afternoon. He took a whole bag to his daughter. How did Qin Huai know about this? During the whole breakfast, Mr. Cao sat at table No. 9 and righteously criticized Xu Tuqiang for his extremely immoral behavior. As the first victim of the two steamed buns, he expressed his contempt for Xu Tuqiang. Uncle Wang doesnt care much. He didn''t come to rob, he was not a victim. He stretched his neck to look at Qin Huai in the kitchen through the window, then ignored Mr. Cao''s righteous condemnation and asked curiously: "Is Master Xiao Qin cooking herbal tea?" "It must be true, have you never heard of it? According to legend, Old Man Luo, who lives in Building A, made a bet with Master Xiao Qin two days ago, saying that the herbal tea cooked from his secret recipe is better, and made an appointment to go out to drink herbal tea in person today." Mr. Cao temporarily stopped condemning and started gossiping. Uncle Wang showed confused eyes. The old man who had never had a name next to him couldn''t help but complain when he saw Mr. Wang''s expression: "Are you from our community? Why are you even old man Luo... Oh, you are not from our community." Uncle Wang:? Is discrimination true? Believe it or not, I was angry and bought a set in your community... Forget it, it''s too expensive, I can''t bear to leave it alone. So much money should be left to your son, daughter, granddaughter, and grandchildren. Several old men at Table 9 began to tell Mr. Wang about the legend of Kopro. What is the real-name battle with all nearby takeaway merchants, and they won a great victory and were blocked by more than one restaurant to become famous. What has changed more than 60 nannies in 10 years, with the highest record of changing 5 ones a week, which is famously difficult to deal with the elderly. The current nanny Zhang Shumei has been working for five years without mentioning her resignation. She has been elected as the nanny who most wants to poach in Quanyun Medium Community for five consecutive years. In other words, Luo Jun has had poor legs and feet in recent years, and he is out of breath when he doesn''t go out. If you push forward for another 3 or 4 years, no one knows Luo Jun''s name in the surrounding communities. It is normal for Uncle Wang to not know. One is that he lives a bit far away, and the other is that he is not gossiping. After listening to Luo Juns legend, Uncle Wang was a little worried: This old man Luo has such a bad temper. Could it be that he disliked Master Xiao Qin and went out to find fault today, right? Uncle Cao waved his hand: "He hasn''t gone out for 8 months and 13 days a year. How could he be so bored? He just went out specifically to find Master Xiao Qin''s fault..." Uncle Cao suddenly felt that there was something possible. Normal people are not so boring, but Luo Jun is not a normal person. Mr. Cao''s expression began to be solemn. "Yes, what if he comes to find fault with Master Xiao Qin? Master Xiao Qin is honest, kind, gentle and soft-hearted, and he is easily bullied." Qin Luo, who was sweeping the floor next to him: Is this still my brother? "No." Mr. Cao slapped the table, "I have to stay here to help Master Xiao Qin maintain the situation." As soon as these words came out, everyone responded. So, at 9 o''clock in the morning, Luo Jun, who was rarely getting up early and preparing to go to the cafeteria for breakfast in person, walked into the cafeteria slowly and was stunned when he saw the old man and aunt in the cafeteria. Then I felt a little surprised again. He just said, there are many people who eat breakfast like him. Look at this time, the cafeteria is full of people. (This chapter ends) Chapter 70 Tangerine peel tea Chapter 70 Tangerine peel tea Everyone''s eyes were focused on Luo Jun. Some people looked solemn, some whispered, some evasive, and some sent a message to tell Luo Jun that the world had actually gone out. Zhang Shumei, who won the most nanny in Yunzhong Community for five consecutive years, pushed a wheelchair in with a wheelchair. When she was about to find a corner to put a wheelchair, she was frightened when she saw so many people in the cafeteria and stared at Luo Jun in front of her. But Luo Jun was unmoved at all. He calmly walked to the window with everyone''s eyes and said to Qin Huai: "Come two cages of five-dai bags, two taels of crisp cakes." "No shortbread cakes." Qin Huai replied. "How long does it take for the crispy cake to be released?" Luo Jun asked. "The two masters Zheng made the pastry cakes. They both returned to Gusu. The canteen does not sell pastry cakes today." Qin Huai said that the random pastry cakes were gone, and the pastry cakes he made were indeed not as delicious as those made by Zheng Siyuan and Zheng Da. If you have specialized in your profession, Qin Luo likes to eat stuffed with stuffing, and it is best to have meat stuffing. For Qin Luo, a snack like a pastry cake is a snack that he occasionally tastes, and Qinhuai doesn''t make it very much. Luo Jun''s eyes were wide open, his face was filled with the words you just brought me two snack gift boxes two days ago to eat for me to enjoy. Now you actually told me not to sell them. This is outrageous! "But the pastry cakes in the gift box I brought to you last time were made by Master Zheng. He has a pastry shop in Gusu. You can ask someone to buy them in Gusu and bring them back." Qin Huai reminded me warmly. "What''s his pastry shop''s name? Where is it?" Luo Jun gritted his teeth and chose to take a step back, "I''ll call him a errand." Qinhuai:? Call me an errand? You rich widowed elderly people are really willful. The old men and mothers who were sitting far away from the window couldn''t hear the conversation between Luo Jun and Qin Huai. They curiously stretched their necks and leaned their heads and asked, "What did Old Man Luo say? Why do I feel like he was a little bit gritting his teeth." "I knew he must be here to find fault!" "Master Xiao Qin also greets him with a smile. Master Xiao Qin is so nice, he is such a good guy!" Three minutes later, Luo Jun, who was sitting on the only free table, had a meal slowly, passed Qin Huais WeChat friend application, and forwarded the address Qin Huai sent him to Zhang Shumei, asking Zhang Shumei to find an errand that could buy crispy cakes as fast as possible and send them by plane. Zhang Shumei, who was knowledgeable, began to calmly look for errands, and did not forget to ask Luo Junzhi if she supported temporary errands in cities near Gusu to take the high-speed train to buy. She had a cousin next to Gusu and was willing to make the money. The atmosphere gradually became anxious. The old men and aunts who watched strongly and protected the best Master Qin in the world did not want to make Qin Huai embarrassed. Each of them ordered 1 to 2 breakfasts but did not eat them. They pretended to hold chopsticks/spoons, and at most they drank a sip of soy milk/mung bean soup from time to time, without leaving Luo Jun throughout the whole process. The waiters were a little confused about what was happening in the store now, and everyone became nervous inexplicably. When people are nervous, they always do some inexplicable things to hide their embarrassment, such as holding a rag to wipe a cabinet for 10 minutes, looking at a form without looking at a word, or simply pretending to be working seriously, standing straight in the corner, standing straight for ten minutes. Not to mention the people in the kitchen. I have been opening a store for many years and have seen all kinds of big scenes. The wonderful scenes of bad boys/isolated people in society/pure gangsters suddenly fighting while eating and watching Qin Congwen, who has made buns, was nervously pounding his waist. If he had a fight outside later, should he be brave enough to stop him or Mingzhe, hesitating between making money. Zhao Rong was a little confused about the situation and was a little doubtful if Luo Jun came to check food safety. Why did he get so much noodles so much that he was absent-minded in the buns. Qin Luo sat in the corner and was racing against time to play with his mobile phone. As for Qin Huai, he was really a little nervous. Its not that he was nervous about whether the side missions could be completed. He was simply worried that Luo Jun would mock him in person after drinking tangerine peel tea, saying that he was a frog in the well and could not even cook herbal tea. However, in this way, he had the courage to argue with him that tangerine peel tea was not cooked like this. Before today, Qin Huai had never worried about this situation. But this morning, after hearing the old man at Table 9 to Mr. Wang, Koprojun''s previous outstanding military achievements, Qin Huai felt that Luo Jun had not gone out in the past two years and had to cultivate his character. When the neighborhood committee came to the door that day, Luo Jun''s combat effectiveness was less than half as good as before. Now that Luo Jun is back in the world, it is difficult to judge whether his aggressiveness has returned to the peak. Luo Jun was still eating buns calmly. His eating state looks very particular. How can I say that some people eat voraciously, some people eat slowly, and some people eat very rich. Luo Jun is the last one. He ate buns and felt oldmoney. Elegant, really elegant. Of course, it may be that I am so old that I have poor teeth and eat very slowly. But if you have bad teeth but still like to eat crispy cakes... Qin Huai can only say that he can''t guess thoroughly, but he really can''t guess thoroughly. Luo Jun''s breakfast was until 10 o''clock. Zhang Shumei''s nephew had already set off, and Luo Jun began to wipe his mouth slowly, look at his cell phone, eat a mint candy, and then throw it to Qin Huai by the window with a look. "Master Xiao Qin, has the tangerine peel tea been cooked?" "It''s cooked. According to the recipe you gave last time, all three flavors have been cooked. I have added two new flavors. Do you try them all?" Luo Jun nodded, Qin Huai went to take the cool tangerine peel tea, and Zhang Shumei walked to the window to pick it up. At this moment, Chen Huihong and Qu Jing walked into the cafeteria while checking in. As soon as he entered the cafeteria, Chen Huihong sighed: "There are so many people today!" Qu Jing took off her hat and sunglasses, still wearing a mask, nodded at Luo Jun with a smile on her eyes, and greeted him: "Mr. Luo, good morning." "Good morning." Luo Jun insisted in stubborn language that it was morning. "Have you drunk?" Qu Jing walked directly to Luo Jun and sat down, and Chen Huihong sat next to Qu Jing. Luo Jun did not answer directly, looked at Chen Huihong, moved his eyes away and signaled Zhang Shumei''s direction with his eyes. The two of them understood instantly. I haven''t drunk yet, I''ve caught up. Zhang Shumei found a plate as a container and brought five small bowls of tangerine peel tea over, so she could directly work as a waiter in a high-end restaurant. Luo Jun did not drink first, but asked Qu Jing: "Why are you really here? The doctor is so idle at work?" "You are a VIP customer in our hospital. It is normal for you to go for your health." Qu Jing said, taking out a file bag from your bag, "This is the result of your last physical examination. Although the examination has been completed, I still advise you to go to the hospital for a physical examination. There are many equipment in the hospital." "You are willing to go out to drink herbal tea, so you probably don''t mind going to the hospital for a special physical examination, right?" "Don''t think about pua me." Luo Jun surfed the Internet a lot on weekdays and refused decisively. Then pick up the herbal tea in front of you and drink a sip of it to moisten your throat. "Yes, this is the taste of tangerine peel tea. Nowadays, young people don''t know how to cook tangerine peel tea at all." Luo Jun took another sip with great satisfaction. Qin Huai looked at Luo Jun with a blank expression and tasted each bowl one by one. The game prompt sound didn''t sound at all, and the side mission was not completed. According to Luo Juns recipe, the dried tangerine peel tea made does taste good, and he himself praised it, but it was not the taste he liked to drink. Sure enough, the most elusive guests in the world are the elderly. (This chapter ends) Chapter 71 Bifang Chapter 71 Bi Fang Luo Jun was unscrupulous in expressing the deliciousness of the tangerine peel tea made with his recipe, while honestly not completing the side tasks, while also chatting with Qu Jing leisurely. The old men and mothers in the lobby saw that Luo Jun was not here to find fault. They were really just going out to prove that their formula was not a problem, so they did not pay as much attention to Luo Jun as before. We started chatting with each other, and the atmosphere was not as tense as before. At most, we sighed that Old Man Luo is really strange as he gets older. Of course, no one left. This is the first time that Old Man Luo has gone out in 8 months and 13 days a year. Of course, he has to sit next to him and watch the whole journey until he sees him go home. Qu Jing was still trying to persuade Luo Jun to go to the hospital for a full set of examinations, so dont be stubborn. Luo Jun drank the last bite of tangerine peel tea, and after eating it, he said impatiently: "I am at this age and have anything to check? Do you dare to treat it if I have any major problem if I have to undergo surgery?" Then Luo Jun turned his finger to Chen Huihong: "Chen Huihong, why are you changing your temper today? Don''t you talk a lot? When I came to my house, I could hear the sound of you calling outside while sitting at home. Those who don''t know thought you were Wang Xifeng, and they heard the voice before they saw him. Why didn''t you speak today?" "Today is your big day. I am thinking about how to edit the circle of friends to promote this good news." Chen Huihong answered fluently. Luo Jun: Luo Jun put the bowl and said, "It''s boring. I''m back. I haven''t finished watching the TV series yet." After saying that, he slowly stood up and walked out of the cafeteria stubbornly. Zhang Shumei pushed the wheelchair and followed behind. From a distance, she looked very much like an old man who was rehabilitating, and she looked a little moved. Qu Jing looked at the time, put on a hat and glasses, and said to Chen Huihong, "Sister Hong, it''s still late, I should go back to the hospital. If you have time, please advise me more about Mr. Luo. Please trouble you." Chen Huihong smiled and said, "Don''t worry, I''m fine today, I''ll go to his house to persuade him later." Qu Jing walked to the window and said goodbye to Qinhuai. Seeing that the first batch of snacks were released, she bought some of them and left with them with them. After watching the fun, the old men and mothers who were preparing to do their jobs also started queuing up to buy snacks and spend a lot of money. Qinhuai, who found that today''s dim sum is indeed selling much faster than before:... Luo Jun actually has the talent for selling goods, which is incredible. Seeing that there were not much left, Chen Huihong took Bao Yuan to the neighborhood committee as usual, and found Luo Jun and finally went out. As the representative of the neighborhood committee, she had to come to the door to care about the situation and brought fruit to help Qinhuai inquire about the situation. 20 minutes later, Chen Huihong called Qin Huai. "Xiao Qin." Chen Huihong''s voice was very ordinary, but Qin Huai heard a trace of abnormality from normal. The situation is a bit complicated. "I think if you have time now, it''s better to come to Building A 1704, and Aunt Zhang has been sent away." Qinhuai:? Qin Huai was a little confused about the situation, but there was really nothing he needed to stare at the dim sum. He just needed to wait for the time to come out of the pot on time. Qin Huai handed over the remaining work to Qin Congwen, packed two bowls of tangerine peel tea that he had originally left for Qin Luo in the afternoon, and took the tangerine peel tea to Building A 1704. When Qin Huai arrived in Building A, the security guard downstairs thought that Master Qin was here to deliver takeout in person. It can be seen that the news that Luo Jun praised Chenpi Cha had already reached the security guard. After Master Xiao Qin, who was delivering food, rang the door bell, it was Chen Huihong who opened the door. Luo Jun stood behind Chen Huihong and looked up and down Qin Huai: "Do you have a system?" Qinhuai: No, are the protagonists these days so good? Who has the best family? There are so many people around who know that they have a system. Before Qin Huai could speak, Luo Jun raised his chin proudly and said proudly: "I am Bi Fang." The response to Luo Jun was Qin Huai''s silence. Luo Jun:? Luo Jun suddenly looked at Chen Huihong: "Didn''t you say he read the Shanhai Jing? Even I don''t know?!" "I read it, but I only read a few pages, but I didn''t see Bi Fang." Qin Huai chose the most precious quality of human beings - honesty, and then quickly found a supplement. "But I know Bi Fang. I have seen it in the fairy tale drama. It seems like a beautiful big red bird." Luo Jun wanted to burn Qinhuai to death with fire. Luo Jun took a deep breath: "First of all, I am blue." "Secondly, I am a sacred bird." The word "Shen" is accent. After saying that, Luo Jun didn''t even throw an extra look at Qin Huai, and walked to the sofa and sat down. "Sit on your own." Qin Huai silently handed over tangerine peel tea, then sat on the sofa next to Chen Huihong. "Sister Hong, what''s going on now?" Qin Huai asked in a low voice. "Do you remember the situation that the monsters I told you are easier to identify similar ones?" Chen Huihong asked. Qinhuai nodded. Chen Huihong looked at Luo Jun: "He is what I said." In other words, Luo Jun is now in his first life to survive the tribulation. Qin Huai''s eyes changed when he looked at Luo Jun, and he thought that the famous divine beasts in Shanhai Jing were different, they were very skilled and brave. Chen Huihong transformed into a young man in her first life, while Luo Jun transformed into a 92-year-old man in her first life. Now is a modern society, with highly developed science and technology and a high level of civilization. The 92-year-old man is relatively safe. In the era of Chen Huihong''s first life, the 92-year-old man is simply a high-risk group. Luo Jun knew that he had misunderstood when he saw Qin Huai''s eyes, and immediately spoke out: "My hobbies are not that unique. When I started to overcome the tribulation 92 years ago, I looked young." Qin Huai''s eyes changed again. It took almost the same time to overcome the tribulation, and the vegetation monster only lived for 7 years, and it was reincarnated into the fifth generation. Bi Fangs first life is not over yet, and indeed, strength is respected everywhere. "It turns out that when the monsters are in their first life, they will grow old with the passage of time." Qin Huai sighed, Chen Huihong never mentioned this knowledge point. "I just found out, too." Chen Huihong said, "We tree monsters usually don''t live long in the first life and don''t have the chance to grow old." "The monsters will not grow old, only people will grow old." Luo Jun corrected, "Only you vegetative monsters will not know that they will fail to survive the tribulation in a confused way." "From the moment the inner demon was born, the tribulation had failed. Time began to pass, and the divine power began to disappear. Either die accidentally, or become as old as a human. Do you vegetarian monsters really don''t have any common sense before the tribulation? You all rely on being confused?" Chen Huihong chose to close the wheat. "But you guys are in vain... Apart from being unable to starve to death, there is only some affinity for plants and trees. It is normal for you to not notice the loss of divine power." Luo Jun continued his racial attack. Chen Huihong realized it later: "We still have the affinity of plants and trees." Luo Jun: "... Otherwise, why do you think you water the wealth tree every day at noon, and the tree has not died after watering for several months?" Chen Huihong continued to realize it: "No wonder I felt very smooth when I was studying farming in the fourth generation. When I was a child, I was often praised by my elders when I was farming in the countryside. So that''s it." Luo Jun gritted his teeth and took a bite of herbal tea to reduce the fire. Qin Huai has read the information about Bi Fang that he just searched for. Qin Huai also took a look at Luo Jun quietly. Bi Fang, fire crow, a bird that signs fire, transformed by wood essence, is both a fire **** and a wood god. Just by reading the introduction, you can tell that it is indeed very powerful. How to say it, it is worthy of being the God of Vulcan. Luo Jun has a very hot temper. (This chapter ends) Chapter 72 Listing comments Chapter 72 Remarks on the listing I haven''t written this comment for a long time. Readers, it will be available at midnight on September 1st. I know that under normal circumstances, the update will be popular when it is put on the shelves. I also know that people cannot be generalized. _(ء)_ However, I still require a subscription and ask for a monthly ticket. At present, I only have two chapters to save. As for how many chapters I can write in the next few hours, I dont know. But I still want to tell my family good news. This book has an outline. There is really an outline! Although my first story was not written according to the outline^ Set a small goal first and get full attendance in September! I hope all readers like this story\\()/ at last. Please continue to vote for me in September~ Q (This chapter ends) Chapter 73 All are here (please subscribe) Chapter 73: All of you are here (please subscribe~) "Well, can I ask a question?" Qin Huai raised his hand weakly, "Grandpa Luo...Mr. Luo...Bi Xian..." "Just just call me Luo Jun." Luo Jun said. "Mr. Luo Jun...Mr.." Qin Huai felt that even if he was a monster in Shanhai Jing, he was still a bit strange to call him a 92-year-old man by his name, and chose to compromise, "So did you know that Sister Hong is Bai a long time ago?" Chen Huihong also gave Luo Jun a curious look. "The race cannot be seen." Luo Jun said, "There are so many kinds of monsters, except for a few extremely special ones, most of them cannot be seen." "Especially the vegetation monsters, all over the mountains and fields, who will pay attention to what is specific." "But when their neighborhood committee came to the door for the first time, I could see that she was a fool in the last life. The best way to recognize the first and last life is to recognize the middle ones, and you may not be able to recognize the two at a glance." "So you can also see that Sister Hong is awake?" Qin Huai asked. "Of course, there are too many people in the cafeteria, I didn''t just say it directly." Luo Jun was very proud and raised the corners of his mouth slightly. "Did Sister Hong tell you about my system?" "I said it." Speaking of this, Luo Jun couldn''t help but look at Qin Huai with strange eyes again, "I have never heard of this system thing after living for so many years. It''s really the world''s greatest, and there are all kinds of wonders." Qin Huai complained about you monsters in the mountains and sea classics in his heart, and actually said that the protagonists of our normal system text are strange. Who is strange? In this room, one is white, one is Bi Fang, and one is a male protagonist in the system text. No one is qualified to say that the other party is strange, okay! "Since that''s the case, I''ll be open and honest." Qin Huai sat upright, his eyes firm, and his tone became solemn, "I have a side mission related to you. Please cooperate with me to help me complete it as soon as possible." Luo Jun:? After saying that, Qinhuai clicked on the game system, clicked on the side mission, and read the task again. This feeling of openness and honesty is really great! After listening to the task content, Luo Jun almost slapped the table in anger. "What kind of mission are you breaking!" Luo Jun said angrily, "If you cook herbal tea, just cook herbal tea. Why do you say so much!" "So you are really dissatisfied with the 4 yuan package fee. Do you have to focus on criticizing this behavior in the details of the task?" reporter Qin Huai started an on-site interview. "What else? Why does his cup of broken herbal tea cost 4 yuan?! It''s small and hard to drink, it''s not authentic than the herbal tea you cook. I''d be embarrassed to sell it out for money. I gave him a bad review and blocked me. If I hadn''t been able to spray it now, I would have wished to spit it out and kill him!" Luo Jun strongly condemned the owner of the herbal tea shop. "Then what does the tangerine peel tea taste like you really want to drink?" Qin Huai asked, "I have cooked tangerine peel tea according to the recipe you gave, but today''s side mission was not completed at all." Luo Jun was silent. Qin Huai stared at Luo Jun with anticipation. Luo Jun looked down at his phone silently and found that the phone was really beautiful. Qin Huai insisted on staring at Luo Jun with anticipation, his eyes full of writing. Your dignified Bi Fang wouldn''t deliberately make things difficult for me for such a small side mission, right? Luo Jun found that the phone was really good-looking and his taste was very good. Chen Huihong couldn''t stand it anymore and said, "Mr. Luo, everyone is open and honest. Don''t make things difficult for Xiao Qin for such a small accident. It''s not easy for Xiao Qin to do side tasks. She doesn''t know what she likes to eat from Huihui''s locust flower steamed buns. Since you have the tangerine peel tea that you love to drink more, tell Xiao Qin the recipe. Don''t you believe in his skills?" Luo Jun hesitated for a moment and said reluctantly: "This is a unique secret recipe." "I''m reluctant to tell you because you have the ability to wake Chen Huihong up." "Danitsui tea, adding brown sugar and salt is just the basic version." "If you want it to be delicious, you also need to add red dates, wolfberry, tremella and lotus seeds." Qinhuai: I cant bear it, I cant bear it. Even if Luo Jun is Bi Fang, he can''t stand it. Qin Huai admitted that Luo Jun is indeed quite knowledgeable about eating. Bi Fang has lived in the world for 92 years, and has eaten well and seen the prosperity and wealth of the world. Their old Qin family is indeed almost in a hurry for herbal tea, and the ancestral teachings are not good. But what are tangerine peel tea with red dates, wolfberry, tremella, and lotus seeds? ? ? Arent these things used to cook red dates and lotus seed soup? Even if the king of heaven comes, this is a red date and lotus seed soup with dried tangerine peel, not tangerine peel tea! Now it was Qin Huai''s turn to take a deep breath. Qin Huai tried hard to control his expression, squeezed out a smile, and asked in a calm tone: "You used to drink... this style of tangerine peel tea?" Luo Jun said in a somewhat nostalgic tone: "It hasn''t been drunk for many years." Its right that I havent drunk it. Who would have brought you a bowl of Tremella seed soup with tangerine peel and then said its Tangerine peel tea. "Are you sure this is the tangerine peel tea you want to drink?" Qin Huai asked again. "Believe it or not." Luo Jun did not have a good temper with the same question several times. OK! Qin Huai nodded and stood up, "I''ll go back and cook for you now." "There are ingredients in the kitchen, and Xiao Zhang will stew the tremella seed soup every day these days." Luo Jun said lightly, "You can find the rest yourself. Xiao Zhang never hides things, either in the cabinet or in the refrigerator." Luo Jun said so, so Qin Huai also avoids having to go to the kitchen to find ingredients. The ingredients are easy to find, and Qinhuai quickly found them all. There is even a bowl of soaked tremella on the cooking counter, which saves time. Indulge in the dried tangerine peel soup and produce the hot lotus seed soup. It is almost mid-August now, and you can drink lotus seed soup in advance. Zhang Shumei is worthy of being the gold medal nanny that residents of Yunzhong Community always dream of, and she is really considerate. The ingredients are complete. Qinhuai tear off the yellow leeches into small pieces, put them in a stew pot with all the ingredients, adjust the time and add water to simmer. Then the cooking process ends. Yes, its that simple to make Tremella seed soup. Adhering to the principle that everything is coming, Qin Huai studied the remaining ingredients in the kitchen. There is not much change compared to Chen Huihong''s surprise inspection of the refrigerator two days ago. There are still no vegetables and still all kinds of meat. Qinhuai also found medium-gluten flour, baking powder, and suitable for making sesame cakes. You can tell at a glance that it was fresh pork and sesame I just bought this morning. Guess what, Yuanmeng Shaobing has all the ingredients. I was idle, but I was still simmering in a stew pot with a low heat. Qin Huai felt that since the time, place and people were so good, it would be better to try to guide the legendary golden smile for the first time today. Huang Jin smiled in Bi Fangs kitchen, and he was very motivated to think about it. Qin Huai poked out half of his body from the kitchen and asked, "Mr. Luo Jun, it will take a lot of time to cook tangerine peel tea. I see that the ingredients in your kitchen are quite complete, why don''t I make a sesame cake?" ? According to the recipe online, Yuanmeng Seed Bread is a fresh, hot, hot, sprinkled sesame seeds that have just been out of the pot, and cut them into the meat filling that is fried without adding oil. Under normal circumstances, the highlight of Yuanmeng Shaobing should be the meat filling. The meat filling of fat three and thin seven is put into the pot and stir-fry to make it crispy. Only basic seasonings such as soy sauce, sugar, salt and **** are added, and the main one is to use the simplest ingredients to make the most exquisite flavor. Qinhuais Dream-Realization Sauce Cake cannot be made under normal circumstances. He has a very clear understanding of his cooking skills. Fried meat filling is a bit too difficult for him. He usually cooks the stuffing of buns. Compared with stir-frying, it is much easier to cook, which can control the heat and is less likely to overturn. Therefore, Qinhuais dream-fulfilling pancake has the highlight of the pancake. The meat filling can be ordinary, but the sesame cake itself must shine. If you want to work **** sesame cakes, the cakes must be special, so Qinhuai chose to use boiled water to blanch the noodles first. Boil the noodles in boiling water, the dough will taste more flexible and softer, and hollow sesame cakes will be easier to make the outside crispy and tender on the inside, and it will be more suitable when eaten with meat foam. The meat is not good, so lets get some sesame cakes. Qinhuai started kneading dough. Dont say, a big house is good, a big kitchen is good, and its comfortable to make snacks. While waiting for the dough to ferment, Qinhuai first try stir-frying some meat filling and trying the taste. As he expected, it was very ordinary. In order to prevent the meat filling from being too ordinary, Qin Huai made a decision that went against his ancestors and added some pepper to it. Qin Huai felt that in order to Luoluo''s three-year high school grades, it was time to spend time practicing the heat while practicing chicken noodle soup. The primary temperature is indeed a bit bad. Not only was the filling not good, but the soup was not well mixed. In the early years, when I made buns every day, I didnt think it would take too much time to make snacks. When the dough is ready, Qinhuai will pull the dough into small balls, knead it into beautiful small round cakes, brush it with sugar water, sprinkle sesame seeds, and put it in the oven to bake. The stew pot was almost the same at this time. Qin Huai took a look at the tremella seeds and lotus seeds inside... the state of tangerine peel tea, started pouring brown sugar, cover and simmer for another 15 minutes. Under normal circumstances, white sugar is required to cook Tremella lotus seed soup. But this is an abnormal tangerine peel tea. There is nothing wrong with tangerine peel tea with brown sugar. The stew pot and oven are working, and Qinhuai did not let the pot be idle and formally stir-fry the meat filling. The lively kitchen attracted Chen Huihong and Luo Jun outside. Luo Jun didn''t even sit on the soft sofa, and moved a stool and sat at the kitchen door, staring at Qinhuai cooking. Qin Huai, who always feels like a hint of light, is:... He now really feels that Zhang Shumei must be a gold medal nanny. 15 minutes later, Yuanmeng Shaobing and tangerine peel tea were released at the same time. Qinhuai brought the food to the dining table. Two bowls of tangerine peel tea, one bowl of meat filling, and one plate of sesame cakes. Luo Jun has already sat down. Without any hesitation, he picked up the sesame cake and even stuffed the meat filling into it. He chewed it first and tasted it. Qinhuai: Mr. Luo, what about your love for tangerine peel tea? Although the bowl of tangerine peel tea in front of you can''t even see tangerine peel at first sight. (This chapter ends) Chapter 74 Gift from God Chapter 74 Gift from God Does Luo Jun love tangerine peel tea Qinhuai dont know, but he loves saut cakes very much. He first ate a hollow sesame cake without filling, shook the pastry on his body, and then ate a Yuanmeng sesame cake with filling, frowned slightly to express his dislike for the meat filling, and then directly commented without taking a sip of tangerine peel tea as the ending. "Your Dream Seedling Meat Fried is so bad." Luo Jun complained, "It''s much worse than what I ate 60 years ago." "Or...whether...will you try tangerine peel tea?" Luo Jun then looked at the tangerine peel tea in front of him, his expression a little complicated, a little nostalgic, and a little hesitant. After hesitating for a while, Luo Jun chewed another hollow cake. Maybe he couldn''t eat tangerine peel tea anymore. Luo Jun hesitated for a while and wanted to continue hesitating, but Chen Huihong didn''t give him a chance. Chen Huihong finished the remaining sesame cakes. Since there was no choice, Luo Jun picked up a spoon, scooped a spoonful of tangerine peel tea, and put it into his mouth. Almost as Luo Jun swallowed, the game prompt sound rang in Qin Huai''s mind. "Congratulations on completing the branch line [Luo Juns Wish] and receiving the mission rewards [Luo Juns affirmation] and [Luo Juns appreciation]." "Congratulations to players on unlocking the new picture book." Qinhuai: [Luo Juns affirmation] is a reward for the task that has been marked, but the unknown reason why [Luo Juns appreciation] is revealed. What do you appreciate him? Appreciate his willingness to admit that the bowl of tangerine peel and tremella lotus seed soup in front of him was tangerine peel tea? Everyone here is their own people, Qinhuai chose to click on the game panel to view the rewards. [Luo Jun''s affirmation]: The affirmation of the irritable neighbor Mr. Luo, who has won this title, has a high probability of gaining favor and help from Mr. Luo. After all, under the irritable appearance of our irritable neighbor, Mr. Luo, actually has an indescribable heart hidden. [Luo Juns Appreciation]: If you are enthusiastic about your neighbor Mr. Luo, you will get this title and have a certain probability of getting his guidance. It may even open your heart and tell you some past events that he is unwilling to tell. Qin Huai wanted to scratch his head again. He felt that after the system was activated, he wanted to scratch his head more times than in the previous 20 years. Luo Jun, enthusiastic neighbor. A good niche vocabulary. "Have you completed your mission?" Luo Jun asked while eating tangerine peel tea expressionlessly. "It''s done, thank you for your advice." Qin Huai said, "I''m looking at the reward." "Have you obtained a dream?" Chen Huihong asked curiously. Qin Huai shook his head: "No, but it seems that the picture book has been unlocked. I''ll take a look now." Luo Jun sneered: "Want to see my memories? Don''t even think about it." Qinhuai slides the game panel, finds the column of the picture book, clicks it, flips down, and is stunned for a moment. "How did I write my picture book? Read it to me." Luo Jun said in the last second and wanted to see the memory door without even seeing it, but he was very honest in this second and wanted to know how Qin Huai''s system described himself. Qin Huai didn''t say anything, he was still watching. Luo Jun waited for a while, and saw that Qin Huai had not spoken yet, he was a little impatient: "Have you finished reading?" "Oh, I''ve finished reading it." Qin Huai nodded, "I''ll read it to you intact." Name: Luo Jun Species: Bifang Status: About to lose memory Memory: 0/3 Recipe: None Gift: None "It''s gone?" Luo Jun asked. Its gone. "What is the state of breaking your memory when you are about to lose your memory? Don''t talk nonsense if you don''t understand the system. And you, why are you so slow to read things at a young age? Do you have any dyslexia on the Internet? No wonder you haven''t finished reading the Shanhai Jing?" Luo Jun complained without mercy. Qin Huai smiled: "I look at things very slowly." "You have no other tasks related to me, right?" Luo Jun asked. "Not at the moment." "It''s better not to have it." Luo Jun looked disgusted, "You want to see the memory of Qu Jing, you don''t think about mine. If you can really wake up Qu Jing like helping Chen Huihong wake up, she might even thank you after you look at her memory." Luo Jun said the amount of information. Chen Huihong was not surprised: "I just asked you if Xiao Qu is a weird person for so long? If you don''t say a word, why are you talking to Xiao Qin so straightforward now?" Luo Jun took another bite of Tremella: "What''s the use of telling you? Do you have that... system? You have all woken up in a daze. If Qu Jing has been in her last life, don''t delay her. Take your enthusiasm and let others be enthusiastic about helping." Qin Huai digested a huge amount of information and asked, "So, after you went to the hospital to register, you found that Dr. Qu was also a weirdo, and it was only after he was struggling with the doctor after his last life, so she had to come to check in regularly." Luo Jun: Luo Jun''s face turned a little red and said loudly: "What does it mean to be stubborn and make trouble for the doctor? If they weren''t for the fools who were confused in the last life, I wouldn''t have met Qu Jing again after Chen Huihong came to the door." "It''s rare to meet a fool who has completely lost his memory. If you meet one, you''ll get one free of charge. I''m interested. I want to see you more before you completely disappear?" Qin Huai suddenly felt that the description in the title [Luo Jun''s affirmation] was correct, and there was a heart-warming hidden under his irritable appearance. The reason is so outrageous, but it is not easy for the enthusiastic neighbor Mr. Luo to be honest. "Okay, you have finished asking questions, and your mission has been completed. Is it okay? You can leave when you are fine. Help me take the garbage down." Luo Jun began to issue an order to expel guests. Qin Huai went out with Chen Huihong with garbage. As soon as he entered the elevator, Qin Huai took the initiative to ask, "Sister Hong, can I ask you something?" "If you say please be more common, just say it directly, what''s the matter?" Chen Huihong said readily. "On the day of the Little New Year in the North, can you bring Huihui to the store to have a bowl of chicken noodle soup?" Chen Huihong was silent. After a long time, Chen Huihong said, "Actually, when you were making snacks in the kitchen, I asked Luo Jun." He said people are different from us. "Before we completely dissipated, no matter how many times we were reincarnated, I was always me, because before we completely dissipated, I had the probability of remembering the previous memories. But people... as memories disappear, no matter how similar they look, they are not the same person." "Hui Niang is Hui Niang, Hui Hui is Hui Hui Hui. No matter how similar they look, they are not the same person." "Maybe Huihui is actually the last chance God gave me, but I was very lucky and met... you who have the system." "I don''t mean anything else." Qin Huai said, "I just hope... Huihui can eat a bowl of longevity noodles that day, and live happily with Huiniang''s health and safety." "But this year I am most likely not able to make qualified A-level longevity noodles, and I don''t have to eat them this year. I just need to eat them before Huihui is 15 years old." The two walked out of the elevator, Chen Huihong thought silently all the way, and finally nodded. Okay. "I will accept your blessings for Huihui first." The two separated, Qin Huai did not return to the cafeteria, but turned around and went home. He now has more important things to study than going to the cafeteria to eat. Because just now when he opened the picture book to check Luo Jun''s picture book, he was surprised to find that Luo Jun was not the second picture book he unlocked. The second picture he unlocked was someone he had never thought about. Name: Chen Huiniang/Chen Huihui Species: phoenix Status: Death Dreamland: 0/0 (click to view the text version) Recipe: None Gift: Blessings from the phoenix After the blessing of the phoenix bird is opened, it is a sentence. [Blessings of the Luan Bird: The messenger of the God of Spring thanks you for saving Chen Huihong. The Luan Bird will use the last divine power to bless you, and your wish will be fulfilled and you will be safe and happy. And, Huihui will always like her mother. Perhaps Chen Huihong is right. Huihui is her last chance. It was the last straw handed down by God to save her. (This chapter ends) Chapter 75 Blessings of the phoenix (please give me a monthly ticket) Chapter 75: The Blessings of the Luan Bird (please give me a monthly ticket~) After returning home, Qin Huai clicked on the picture book again and clicked on the dream in the picture book. Dreamland: 0/0 (click to view the text version) After clicking, there was a text version that grew so hard that it could not be slipped. Qin Huai glanced at the front and found that it was indeed the text version of the dream he saw. There was no picture, but it was very thoughtful and written explanation. Perhaps because Chen Huiniang had completely failed to overcome the disaster and completely disappeared, Qin Huai couldn''t even see her memory. The phoenix, also known as the black bird and the blue bird, has colorful patterns. If you see it, you will be peaceful in the world. It is the messenger of the Spring God and has a symbol of good luck and good luck. It is also the traditional sense of the public to understand the phoenix. It is also a sacred bird, in a sense, the reputation of the phoenix bird is much better than that of Bi Fang. Unfortunately, Chen Huiniang was not lucky. When she passed the tribulation for the first time, the feudal dynasty had not ended. She was a beautiful woman who was alone outside, and what she often attracted was not kindness. If the granaries are full, you will know etiquette; if the food and clothing are enough, you will know honor and disgrace. The innocent phoenix gave her blessings to those who suffer, but they did not receive good intentions. The rescuer reported her magic to the rich local households in exchange for a reward. The rich family asked the servants to catch her, put her in a cage, and gave her to local officials as a precious gift. Local officials gave it to each other, and finally this gift representing auspiciousness was given to the nobles in Beijing. The nobles dont want her blessings, they want immortality. The phoenix may be a powerful divine bird, but she is the messenger of the God of Spring and the incarnation of kindness and peace. Her divine power is used to give and help, rather than being able to spit the other party to death like Bi Fang, who can spray fire at one go. The nobles slid her skin, cut her flesh, put her blood, and made her into exquisite dishes and refined them into precious elixirs. In the midst of the clouds and the laughter and joy, they were accompanied by the beautiful dream of immortality, and they ate all the phoenixes. Chen Huiniangs inner demon is very simple, and her obsession comes from hatred. She hated that she was helping others with kindness, but why she only received endless pain and torture. Since then, the phoenix began to reincarnate again and again. She is still kind, still weak, still beautiful, but she has never received the kindness she wants. She has experienced natural disasters, man-made disasters, wealth and poverty. She has been the daughter of a high-ranking official, a poor daughter from a farmer, an only daughter of a businessman, and even a rebel girl of a thief. She went through five generations of reincarnation and eventually became Chen Huiniang in her last life. In this life, she is no longer beautiful, but she still has not lived a good life. She is still kind, but she will carefully wrap her kindness. She is still smart, but it makes her smarter not that obvious. Perhaps she has learned how to be a person after forgetting everything, but her essence is still a phoenix. As the messenger of the God of Spring and the darling of God, she met the last straw handed to her by God. When she was about to starve to death, she met Chen Huihong, who was really not used to being a human for the first time, was confused and confused but had good luck. Chen Huihong, who was confused, didn''t recognize Hui Niang as a monster at all. The two of them fled together, one of whom secretly studied and the other secretly guarded, and finally became roommates and lived a peaceful life. The six months she lived in Peking City were not the richest days since Hui Niangs sixth life, but it was her happiest day. Perhaps the times have really changed. In the same place, the powerful and powerful who once shared the food with Hui Niang had long been reduced to dry bones. Hui Niang, who had long forgotten everything, worked hard in the girls'' school. She will still receive malice, contempt, dislike and plot from others, but she also receives the kindness, care and help she has not received before. Sometimes girls'' school students would see her thin and small and stuff her a steamed bun that they didn''t like to eat. The shopkeeper of Erhun Shop will remember that she has always been thinking about buying pork head meat and going back to taste it. She specially picked it when the pork head meat was cheap and told her to hurry up and not miss it. The pharmacy shop''s client will remember that he is the maid of the Crazy Miss''s house, remember her name, and greet her when she was carrying a bamboo basket to buy food. Chen Huihong insists on asking her what she wants to eat before going out for a walk every day. She always doesn''t bring her after receiving the answer from the black noodles cake, but she will bring sweet foods such as candied haws, candied man, and candied date cakes that she thinks are delicious. The obsession gradually disappeared and the divine power slowly recovered. But Hui Niang didn''t notice it. Her real awakening was the moment when Chen Huihong held her hand before she was dying. She once extended her hand to others for help countless times. She had called me to save me many times. She had said countless reasons, but she had never received any response, and never got even a trace of kindness when she needed help the most. The moment Chen Huihong held her hand, she felt Chen Huihong''s guilt. Strong guilt almost wrapped her up. She wanted to say to Chen Huihong: Sister, dont be sad. You are the best person to me in this world. Even if you are not a human being at all, you are the best. But she is going to die. Her consciousness began to dissipate, her eyes began to blur, her brain began to unable to control her limbs, but some things began to gradually become clear. She was in chaos while she was clear and confused. She looked at Chen Huihong and called out to mom. When she still has remaining memories, she always tries to please her mother, because her mother always loves her children selflessly. Maybe she was unlucky and did not encounter such selfless love, but the less she had, the more she wanted. At the end of her life, when her consciousness was most distracted, Hui Niang hoped from the bottom of her heart that Chen Huihong was her mother. In this way, she will tell herself that no matter how unfortunate life is, her mother loves you. Hui Niang''s life is about to disappear. She murmured, whispering the moment when she truly realized that her mother didn''t love her at all. Chen Huiniang died, but the phoenix woke up. The phoenix, who had successfully overcome the tribulation, saw Chen Huihong staring at Huiniang''s body blankly, silently closed the window, put Huiniang flat, wiped the blood on her face, and replaced her with her own cotton-free body, but the material was very good and beautiful. She saw Chen Huihong sitting quietly on the chair without eating melon seeds, waiting for the servant to come to deliver medicine to ask him how Hui Niang was doing, and then told the servant lightly that she was dead. Luanniao knew that Chen Huihong had failed in the tribulation. She woke up, but the price was Chen Huihong''s failure. The phoenix cannot accept all this. She gave up her success at her fingertips and used all her divine power to make blessings to Chen Huihong. She will meet her again in the life when Chen Huihong had the most chance to wake up, without the next life, and truly lost her memory. She didn''t know if she was the straw that saved Chen Huihong, but she hoped she was. At the end of the text is the confession of the phoenix. [When I had not yet overcome the tribulation, my seniors always told me that the phoenix would harm myself because of my excessive kindness, and told me not to follow the footsteps of those losers. I dont believe it, but the seniors may not be wrong. But there is nothing wrong with being kind. Sister is not wrong. I cant exchange my own success in passing the tribulation at the cost of her dissipation. I can''t accept it. I want to be her daughter more than being her sister or maid. Maybe I am not her straw, but one straw is too inconspicuous. My sister is so confused, two will be more conspicuous. I am Chen Huiniang and Chen Huihui. Maybe my mother will never know. But I hope she can be happy. Qin Huai read all the words silently and sniffed. After taking a look at the time, he called Huang Xi to ask if there was any fresh chicken suitable for cooking chicken soup in the canteen. Isnt it just chicken soup? Cook it! Isnt it just the time to practice! He doesn''t believe it, A-level chicken noodle soup won''t be able to make. He is a person who has the blessing of a phoenix. work overtime! Its the new month, readers, please give me a monthly ticket~ (This chapter ends) Chapter 76 Tang (added for the leader of Canglang Fengya!) Chapter 76 Tang (additional update for the leader of Canglang Fengya!) After confirming that there were ingredients in the store, Qinhuai rushed to the store and started cooking soup. Chicken soup, one of the important components of chicken noodle soup. Just by looking at the name, you can tell that chicken soup accounts for 2/3 of the chicken soup noodles. Is a bowl of chicken noodle soup delicious? The soup is the bottom and the noodles are the icing on the cake. The foundation is not well prepared, and even the best noodles can only reach a certain degree. However, if the soup is a bowl of delicious chicken soup, the chicken noodle soup will definitely allow Qin Luo to break through himself and eat five bowls in a row. And how to cook a pot of excellent chicken soup is very particular. When Zheng Da was still working as a random fall in the canteen, he once mentioned a few words to Qin Huai. Even if Qin Huai was unwilling to be his teacher, he hoped that Qin Huai could systematically learn the basic skills that Bai Huai chef should have. As a white chef, kneading dough is naturally an indispensable basic skill. Most of the white-cut dim sum are pastry, and the requirements for different dim sum and different cooking techniques are different. Whether you can know how to knead the dough in a targeted manner and knead the dough for different foods, or even appropriately change the softness, ductility and elasticity of the dough according to different preferences of different people is very important to the chef. In addition to kneading dough, mixing the filling is also important. The noodles determine the taste of the dim sum, and the filling determines the taste of the dim sum. Only by combining the two can you make a truly delicious dim sum. Basically, as long as there is no problem with the noodles and fillings, even if there is a slight mistake during the steaming and baking process, the snacks will not be difficult to eat. Therefore, the timing cannot be said to be unimportant, it can only be said to not play a decisive role. Of course, if the heat is bad to a certain extent, it can play a decisive role in destroying the snacks. As for knife skills, most white chefs are not particularly proficient. Zheng Das knife skills are very outstanding among chefs in Baian. The main reason for his excellence is that he practiced his basic skills well when he was a child. His master, Master Jing, is a chef who is excellent in both Hongfa and Baifa. When he was teaching his apprentices, he taught all the basic skills and practiced them. He only trained targetedly until his apprentices showed obvious biased talent. It can be said that Zheng Da is a standard professional chef. He has an excellent and knowledgeable teacher. I have been practicing basic skills since I was a child, and I have a good foundation. Not only do I have a solid foundation in kneading and mixing the filling, but I also have extremely good knife skills and heat levels, and my techniques are not bad. I am a standard pentagonal warrior. As for Qin Huai, Zheng Das evaluation of him was a bit too serious. There is basically no knife skills. This is normal. You can practice knife skills and you can''t steal any laziness. Qinhuai has no master, so he relies on talent and self-study to make snacks. The most important thing is that he does not have to cut vegetables at home. When I was a child, President Qin and other staff at the Welfare Institute were just not delicious, which does not mean they cant cut it. Although the welfare home is poor, President Qin is not a child abuser who is so crazy that he will let his children cut vegetables. Qin Huai basically never touched a knife when he was in the welfare home. Later, he was adopted by Qin Congwen and his wife. The Qin family''s breakfast shop has a very clear division of labor. Cutting vegetables and chopping meat fillings, which do not have any technical content in selling breakfast and are considered physical work. Qin Congwen and Zhao Rong are all responsible. Therefore, Qin Huai never touched a kitchen knife when he was helping in the breakfast shop. Later, after graduating from college, he went home to sell breakfast. Qin Congwen and Zhao Rong felt sorry for their son. Qin Huai himself didn''t love getting up early. Every morning, Qin Congwen and Zhao Rong prepared the ingredients and prepared the things. Qin Huai got up and started work directly. It can be said that Qin Huai has never practiced knife skills since he was a child, and his cooking dictionary does not have the word "knife skills". The heat is similar, slightly better than the knife skills. After all, when steaming buns, when simmering the filling of the five-dine buns, you should still look at the heat a little. Before the game system was activated, Qin Huai always felt that he had a good control over the temperature. When the system was first activated, he even felt that the system''s evaluation of the skill and temperature was both primary. He admitted that he was a junior in the knife skills, but he really didn''t. But he disagreed with the junior high school level. Qin Huai thought his speed was OK, no problem. Look at the bun, it is steamed big and white. It was during this period that he realized that it was not that he was not as good as he was, but that the game system had the lowest evaluation of skills, which was the primary level, and there was no room for additional reduction in knife skills. The dishes I cooked during this period are a bit beyond the scope of the breakfast restaurant, and it is difficult to get it. Qin Huai discovered that his temperature is indeed not good. Changshou noodles require chicken soup, and Yuanmeng Seed Bread needs fried meat foam. Once the snacks require more things to involve Qinhuais shortcomings, the things that cannot be done will be extremely obvious. It can be seen from the time Luo Jun was eating sesame cakes at noon that he didn''t even have meat foam after eating it, and he just ate sesame cakes. This behavior is no different from eating roujiamo only eating steamed buns. The things that Qin Huai could easily handle were previously done by relying on his talent, but now he cant handle them. Before, I could only rely on the single subject score, but now I have to look at the total score. Qinhuai, who is more proficient in subjects, can''t keep up with the progress. I always thought I had graduated and Master Qin decided to go back to school and make up for the lessons and practice the temperature. As for the knife skills... Zheng Da said that the knife skills of the Baike chef are generally not good, he is just not good, so he will practice again if he has the chance. If the filling is well chopped, you can add three points to the snack. Three points on the percentage system. The energetic Master Qin began his first serious chicken soup. After seeing how Zheng Da hung the soup, Qin Huai learned that what he had cooked before was pork soup and chicken soup, not soup at all. In the morning, Qin Huai sent a message to Zheng Da for advice on how to hang soup, but Zheng Da did not directly reply to the technique. Maybe it was because the technique of hanging broth was a bit complicated and I couldn''t explain it clearly on WeChat, but Zheng Da sent the recipe for hanging broth some time ago to Qin Huai. Zheng Da didn''t avoid Qin Huai when he was hanging soup. He even hugged Qin Huai with one hand and opened his eyes and was shocked by the idea of ??becoming a disciple immediately. When he was hanging soup for the first time, he was almost taught step by step. Qin Huai was indeed watching from the side at that time. Zheng Da asked Qin Huai to try it a few times first, and then ask him if there is any problem. Qin Huai thinks this method is good, but it is a bit cost-effective old hen. Fortunately, he runs a canteen now, not a breakfast shop. He can sell old hen soup directly at noon and at night, and he is not afraid of waste. According to the recipe given by Zheng Da, the chicken soup should be made of old hens as the main ingredients, and the older the hen, the better. It is also accompanied by lean pork, ham, duck claws, pig skin, and large pig spine. These ingredients dont need to be chopped, just simply process them in a large piece and put them in the pot. Put cold water in the pot, heat and boil, and skim off the foam. After Qinhuai processed the ingredients, he took a photo of the ingredients and sent it to Zheng Da. Seeing that Qinhuai really wanted to practice hanging soup, Zheng Da sent a few more voice messages to remind him of some problems that were prone to hanging soup. Qinhuai Dang Tang is for making longevity noodles, so it is naturally clear soup. When cooking the clear soup, the heat should be high first and then low. After the soup is boiled, quickly reduce the heat to keep it slightly boiled and bubbled. The small bubbles also have a very vivid professional term - chrysanthemum heart bubble. Zheng Da told Qinhuai that when the big pot of soup is hanging, it is very challenging for the chef to maintain the beautiful chrysanthemum heart bubbles to control the heat. Not to mention that the time for boiling clear soup is more than 4 hours. It is impossible to open the lid of the pot to observe the boiling situation after boiling for such a long time. Is the small bubbles produced by the heart of the chrysanthemum? The whole process of simmering on the pot cover and simmering on low heat is the whole process of the chef controlling the heat. Zheng Da didn''t expect Qin Huai to achieve this level either. If Qin Huai could lift the soup to this level, he would not be the future top white chef. He would be the dual cultivation of the red white coffee case, and he would be the future master. He would be the future master only if he had only one knife skills. Moreover, there is no need for this level of clear soup to cook chicken noodle soup. This level of clear soup has other more and more widespread uses. For example, boiled cabbage and chickpea, whatever dish you cook, scoop a spoonful of clear soup of this level into it, and the dishes will immediately become delicious. Zheng Da suggested that Qinhuai hang a small portion first. Find a small pot and it doesnt take that long. If you really dont have confidence in the heat, you can occasionally uncover the cover. Qin Huai listened to all the above opinions. He did everything as well. Then it was a very smooth turnaround. Cooking a pot of longevity noodles will lower the level of the noodles, but the chicken soup sold in the canteen can definitely sell the family-grade soup. If this pot of soup is rated, Qinhuai is probably D-level. Qinhuai uses Zheng Dadians soup to cook longevity noodles, which can be made with C+ grade. If you use your own hanging soup to cook the longevity noodles... If you have C-level, you should burn the incense. Very good, Huihui is one step further away from eating A-level longevity noodles. Qin Huai was drinking the broth he had hung out by himself and had a video call with Zheng Da. "The taste of chicken soup is like a chicken soup with a slightly richer taste." Qin Huai smashed his mouth, "It''s about half a pound of chicken soup cooked by my mother at home before. My mother usually uses old hens collected from the countryside to cook chicken soup. It''s fragrant." Zheng Da on the other end of the video closed his eyes in pain. "Master Zheng, is my soup so badly?" Qin Huai was disconfidant by Zheng Da. "Overall." Zheng Da said, "This soup is actually at your level, I am..." "I just thought that if you actually have excellent talent in the Red Case, but you haven''t discovered it before. Now I want to practice it myself, and then I will have amazing results after I broadcast it remotely, and I can also be considered your enlightenment master." Qinhuai: Master Zheng, where are you writing novels? The red case and the white case are both outstanding, and the male protagonist of the novel does not have such treatment. The male protagonist of the novel is generally only proficient in one. "Then do I have to practice?" Qin Huai took another sip of the soup, "Can you practice according to this pattern?" "You practice by yourself and see that the progress is too slow. It''s not that simple to hang soup. It''s impossible to just read a recipe online like you did before, and you can learn it by burying it for a month or two." Zheng Da poured a basin of cold water on Qin Huai, "I can''t see that I can''t accept your apprentice." "I''m not good at teaching apprentices. It would be easy if you were in Gusu. I found out today that I really can''t do this." "Xiao Qin, I''ll push my senior brother''s WeChat to you. He opened a restaurant by himself, which is quite famous in Gusu. His skill in hanging soup is better than mine. He is good at Subangcai and Huaiyangcai. Huaiyangcai, the most powerful thing is soup." "And he has many apprentices and has experience." "I''ll call him later and tell him that he has not had a good waist in recent years. Since the beginning of this year, I don''t seem to have cooked much. Now I just go around the restaurant every day, teach my disciples, and stare at the town. Maybe I''m freer than me." "Thank you then." Qin Huai put down his bowl, "What''s your senior brother''s name?" "His surname is Huang, and his name is Huang Shengli. Just call him Master Huang." "Okay, thank you." Zheng Da hung up the WeChat call. After the phone was hung up, Zheng Da sighed sadly: "My good apprentice." "Oh, Huang won the cheap one." Its a new month, please give me monthly tickets at the beginning of the month~ The monthly tickets for the new book are still very important! By the way, I would like to recommend Puddings new book, "The Peak Academic Master". Those who like the daily text of Academic Master can go and read it. (This chapter ends) Chapter 77 Those with apprentices are different (for the baby Chapter 77: Its different for those with apprentices (additional updates for the baby and the leader!) In the end, Qinhuai''s first serious attempt and successful collapse of the soup did not become a random soup that night, but was enthusiastically divided by a group of relatives and friends. Members of the relatives and friends group include: Chen Huihong, Chen Huihui, Qin Luo, Ouyang, Qin Congwen and Luo Jun. Zhao Rong doesnt drink soup at night. As for why Luo Jun is there, it is because Chen Huihong is a person who loves to post on WeChat Moments. In addition to the work matters of the neighborhood committee, Huihui''s daily life, and group purchase special products, her circle of friends has also added many recommended dishes from Yunzhong Canteen recently. It can be said that there is a part of Chen Huihong in the military merit mark of the turnover of Yunzhong Canteen. When Chen Huihong heard Qin Huai say that this soup was for the preparation of Changshou noodles and other snacks that needed soup, he immediately posted it on WeChat Moments for promotion. And Luo Jun is a high-intensity surfing online. If Qin Huai and him were not honest, Luo Jun might not have asked me to drink a bowl of it myself. Now both sides are open and honest. I know you have a system, and you also know that I am not a human being. The relationship is so familiar. Isnt it too much to drink a bowl of chicken soup? Anyway, Luo Jun doesnt have to go out, Zhang Shumei will come and get it. Ouyang was shocked when he learned that there was such a precious bowl of soup and Luo Jun. Oh my God, you have to know that this soup... this soup has to be drunk 3 bowls, 3 bowls! Ouyang originally wanted to pack two copies and take them back to his parents and take them with him to order the fruit and recharge cards, but he hadn''t packed them yet, and Luo Jun packed them all. "Qinhuai, when did you have such a good relationship with Old Man Luo?" Ouyang was shocked. Qinhuai said that a lot happened in two days when you didnt know it. Do you know that the world outlook of our world has changed? "I think Mr. Luo is quite good." Qin Huai said sincerely. As Bi Fang, although Luo Jun has a little hot temper, speaks a little ugly, likes personal attacks, and is a little arrogant, he is generally a good person and is a kind of warm-hearted person who cares about his neighbors. Ouyang Mans face, do you know what you are talking about? Do you know what he did to me the other day? Do you know how much harm he has caused to my young mind? No, you dont know. You also packed him a large insulated bucket of soup! Ouyang silently left two lines of clear tears in his heart. "What do you think of this soup?" Qin Huai asked. "It''s delicious." Ouyang said. He really thinks it is delicious. Ouyang and Qin Luo are both meat lovers, and they still use chicken soup to cook soup. Even if Qinhuai cooks it very generally, Ouyang thinks it is delicious. "I remember you told me that all the values ??of your physical examination this year are quite normal." Qin Huai said. "That''s it." Ouyang was very proud, "My buddy is healthy and loves exercise. It''s normal for blood sugar, blood lipids, blood pressure, and uric acid. The doctors praised me. Now there are few young people as healthy as me!" Qin Huai nodded with satisfaction: "I have already told Sister Hong that from tomorrow, if you have time, come over to drink soup, and I will hang the soup every afternoon." Ouyang:? "Luoluo has gained weight again this summer vacation. I may not be able to practice this broth well for less than a year or two. Unlike before, I just need to practice dim sum for one or two months." "I''m afraid that Luoluo will help me taste the taste and give her a little fat man. But now I need someone to help me taste the flavor. If I only rely on myself to taste it, I''m afraid I''m going to be biased. Your taste is very tolerant. Come here to have the soup tomorrow afternoon, is it okay?" Ouyang:? Are you worried that Luo Luo will become a fat man, but arent you worried that I will become a fat man? Qinhuai, you are really...my half-brother! "Good brother, I knew that you must think of me as soon as you have such a good thing!" In order to show your sincerity in drinking the soup, Ouyang picked up the bowl and drank the soup in the bowl ton. "It''s right to hand over this difficult task to my buddy!" . There are people who try the dishes, but how to practice is still a problem. After Zheng Da pushed Master Huang Shenglis WeChat to Qinhuai, Qinhuai immediately added the other partys WeChat, but Master Huang might be busy. Qinhuai was already asleep when Master Huang passed. The next morning, Qin Huai woke up and sent the message, Master Huang was not awake yet. However, Master Huang woke up quite early and replied to the news before 6 o''clock. Compared with Zheng Da, Master Huang is obviously better at teaching his apprentices. If you want to ask Zheng Da about the dough, Zheng Das answer is likely to depend on the specific situation. Its hard to say, but this mainly depends on the feeling. This is the feeling, not this feeling. You know the feeling I mentioned. Before Zheng Da returned to Gusu, Qin Luo never understood every related conversation he had with Qin Huai in the kitchen. The encrypted call is yes. But Master Huang is not. He can really explain clearly where the problem is and how to correct it. Because Qin Huai has never conducted systematic learning, he does not know where his problem is when he feels there is a problem. For example, when making chicken noodle soup and Yuanmeng Shaobing are now overturned, Qin Huai knew that it was because his temperature was not up to standard, he could not make the chicken soup that was worthy of the above, nor could he stir-fry the meat that was worthy of the Shaobing, but Qin Huai couldn''t tell what he had exactly. Hang Tang, Qin Huai felt that his steps were fine but he couldnt find the feeling. Fried meat, Qin Huai felt that he was not very familiar with the pot. To a certain extent, Qin Huai''s expression is similar to Zheng Da, focusing on the feeling that you know if I''m talking about. Under such circumstances, Qin Huai encountered someone who could break things apart and explain them clearly and in detail for the first time. Master Huang is such a person. After a video call, Huang Shengli could see at a glance that Qin Huais biggest problem was that his basic skills were not solid. To put it bluntly, he had not practiced enough. Because Zheng Da told Huang Shengli that Qin Huai was born in a pure and wild way, Huang Shengli spent more than an hour to let his eldest apprentice be a teaching model. Why did he say that the eldest apprentice demonstrated this way? Through the video, he explained in detail the type of heat, standards, relationship with ingredients and specific applications. It''s just about to write a paper. Huang Shengli told Qinhuai that hanging soup is also a very difficult technique for professional red-case chefs. The threshold for hanging soup is very low, but graduation is very difficult and the upper limit is higher. The requirements for the broth needed to cook longevity noodles are not very high, but Qin Huai is a novice in the red case and his control over the heat depends entirely on so many years of experience in making white cases and his own feelings. What he is doing now is no different from what the game player has just left the novice village and wants to give the big boss two blows. Huang Shengli suggested that Qinhuai should not focus on practicing broth first, but lay the foundation. Of course, you dont have to start from scratch, but you know the characteristics of each ingredients when cooking. Huang Shengli suggested that Qinhuai start by cooking various broths, such as beef soup, pork soup, mutton soup, chicken soup, duck soup, etc. Only by having a more accurate grasp of the ingredients can better broth be produced. Several of his apprentices learned this way. Master Huang has a standardized teaching process that has been tested, which is very reliable. Of course, it is also OK to hang a pot of broth every day, but you have to practice it in combination so that you can improve faster. Huang Shengli''s suggestions made Qin Huai feel enlightened. Is this a famous teacher? This is what Master leads you to the door. Does it depend on your individual practice? Is this what it feels like to be a professional? This feeling is simply...so good! Master Huang is worthy of being a senior brother, and is worthy of being a famous teacher who has been working diligently in the position of chef for many years, has accepted many apprentices, and has been teaching apprentices for decades! Those who have brought their apprentices are different! "Thank you, Master Huang." After the hard work of the soup teaching all afternoon, Qin Huai made a thankful voice from the bottom of his heart. "I just talk about small things, it''s not hard." Master Huang said with a smile, "My junior brother has never brought an apprentice and has no experience. I heard him tell you yesterday how he taught you. It''s simply a blind teaching and misleading your children." Master Huang secretly dissed junior brother. "I didn''t teach anything, I just set a direction for you to practice. Xiao Qin, practice hard, and find me on WeChat any problems when you encounter. Now, not many chefs of Baike are willing to spend time learning to hang broth. If you have time to come to Gusui, I will cook some special dishes for you to try." Huang Shengli said happily, "You can also stay for a few more days and sell snacks in our restaurant for a few days." Qin Huai: Am I a randomly dropped dim sum master? "Okay." Qin Huai agreed immediately, "I will definitely go there if I have time, so that you can try my skills." (This chapter ends) Chapter 5 Delivered, please give me a monthly ticket Chapter 5 is here, please give me a monthly ticket~ This is a single chapter asking for monthly tickets~ I didnt expect to issue a order to ask for a monthly ticket. But the editor just sent me a message saying that you have updated five chapters today, not only will you have a chance to ask for monthly tickets in the future! I:? Questioning my ability to update? OK, there is something wrong with the question. But I have just been thinking about it recently, and I think I still have a chance... There is a certain chance... In theory, there is this possibility... I will go back to five chapters a day. After all, I wrote 5 chapters in 24 hours yesterday. Yes, as of August 30, I have not had any additional manuscripts in my chapter, all of which are written and published immediately. The 31st started at 2 a.m., one night, a miracle. My best friend lamented the difference between this and the last day before school starts. If a person doesnt force himself, he doesnt know that he can really be ten thousand yuan a day. Then so far, the first order has been more than 6,000, and the specific first order results will not be known until tomorrow. The results are still very good. Thank you for your strong support from all readers! As for why I have to wait until tomorrow to find out, because I am going to bed. I am no longer the time I was in college, nor the time I was once full of energy after all night^ at last. Please give me a monthly ticket~ Monthly tickets for the new book period are really important! After all, I would like to ask for monthly tickets for the next five update... (crossed out) I think I can ask for monthly tickets soon after the fifth update! I am no longer the original pigeon, I now have an outline version of the pigeon! I think I am terriblely strong now (not)\''\'' So, readers, gentlemen (holding the broken bowl), give me a vote! (Knock the bowl) *Qing Qing* (This chapter ends) Chapter 78 The famous teachers advice (thanks to Xingchen for still being on the iron armor Chapter 78: The famous master''s advice (Thanks to Xingchen for his reward on the iron armor leader!) With the guidance of a famous teacher, Qin Huai felt that his soup skills were thousands of miles a day. Of course, I just felt like I was moving a thousand miles on the first day. On the 2nd, he retreated to another nine hundred miles. But a famous teacher is a famous teacher. Compared with Zheng Da''s abstract school teaching and his pickyness to look down on the talent of 99% of the chefs in Bai''s case, Huang Shengli''s teaching method is obviously encouraging. Maybe it was because of his years of teaching, which has tempered his temper, or maybe it was because of rheumatism and waist disease that he no longer worked on the front line, and began to enjoy his retirement life, so he was very open to everything. Even if Qinhuai traveled thousands of miles a day and then retreated, Huang Shengli could find some encouragement. "It''s great, Xiao Qin, don''t be discouraged." "Although your beef soup today is obviously not as good as yesterday, this can explain the problem more. Now think about it carefully, why did the exact same operation? Yesterday''s beef soup looks good, but today''s beef soup is so bad?" Huang Shengli sat, drinking tea leisurely and asked. From his camera, it is obvious that he is sitting in the corner of the kitchen door, cool and can control the overall situation. There was also a small table beside him, with brewed tea and some food he liked to eat. One of the plates of fresh meat mooncakes was obviously made by Zheng Siyuan. Huang Ji Restaurant opened by Huang Shengli is very famous in Gusu. Qin Huai searched the Internet and received rave reviews. Whether it is the ranking score on the review website or the share share of major software, they are all the best. It can be seen that they basically didnt make much money, and they all rely on their strength. Because there are obviously many negative reviews this year than before. Many people commented that the taste of the restaurant is not as good as before, and it is not as good as it was on the Internet. Although there are also enthusiastic old customers to explain below that it is because the chef Huang is old and in poor health. Now the one who is in charge of his master''s cooking skills has not yet been mastered, it is still obvious that the famous Huangji Restaurant is on a downward trend starting this year. When Qinhuai saw the online comments, he was still a little worried about Huang Shengli. After all, his own industry began to decline, and no one would be in a good mood. He even thought about whether to reduce the time to ask Huang Shengli to avoid annoying him. Then Qin Huai will find out that he was wrong, and Huang Shengli doesn''t care at all. Every day, he happily directed his apprentices to move a chair and sit at the kitchen door. While guiding the apprentices in the kitchen on the spot to see if they made any mistakes or were lazy, he also video-linked Qin Huai to guide him to cook soup and gave him a lot of fun. Qin Huai even heard one of Huang Shengli''s disciples whisper in a place he couldn''t see: "Is that the master''s closed disciple in the video? Didn''t he agree that I would be the closed disciple before?" Qin Huai can only draw one conclusion about this - Huang Shengli really loves to be a master. He was able to persist in being a master for so many years, accepting so many apprentices, never tired of it, and not dislike his apprentices not being so talented, not learning the essence of his craft, and even during the transition period when he was about to prepare for retirement, he was not angry and sat in the kitchen happily all day, all thanks to his love for teaching people. If Huang Shengli is not a chef or a teacher, he will probably be a famous teacher with many talents all over the world. The teaching of famous teachers continues. Faced with Huang Shengli''s problem, Qin Huai thought about it carefully and replied: "I feel that today''s beef seems to be different from yesterday''s." "It''s also possible that I didn''t cut it?" Huang Shengli nodded: "I just said, Xiao Qin, you are actually very talented, but no one has taught you before. Look, as soon as I asked you, you discovered the biggest reason why you didn''t cook this beef soup today. You are not familiar with the ingredients of beef." "Of course, insufficient level is also a big reason, but there is always a process to improve." "Have you noticed that today''s beef is obviously much fresher than yesterday. That''s right, the process of making beef soup is to clean and cut into pieces, soak the beef to remove blood, and then blanch it in cold water and then stew it." "But when facing ingredients in different states, we need to slightly change the treatment method." "Just like you usually knead dough, I remember you told me that when you sold breakfast at your breakfast shop, you couldn''t get up in the morning, so you kneaded the dough the night before. But now you wake up a little earlier in the morning and the cafeteria is not open that early, so you can knead it and cook it in the morning after getting up." "You must know that the process of making the same buns in these two different ways of preparing dishes must also require a little adjustment. Of course, knead the noodles in advance, and the buns you made will definitely not be as delicious as they are now." "The same is true for our red case. You cannot force formulas when cooking. You cannot memorize a method and put everything in this method. If you are not mature enough in your technology, you will force formulas and the probability of failure will be very high." "I have a document here on how to deal with various ingredients and how to deal with different situations. I''ll send it to you now." "You have time to study it today and cook beef soup tomorrow. Let''s see how it will be tomorrow." Master Huang took another sip of tea with a smile. Yesterday, the eldest apprentice who acted as a teaching model had finished speaking, and quietly looked over half of his face into the camera. "Master, you should make these oil-eel paste. This is an engagement banquet. It is said that I was specially ordered in our restaurant. I am afraid..." Master Huang immediately put down the teacup and stood up: "That''s what I have to do. Xiao Qin, I still have something to do. I have sent the document. You can study it carefully yourself and ask me on WeChat if you have any questions." "You should practice broth every day as usual, don''t be psychologically burdened and practice boldly, you should believe in yourself. Your seasoning is still very excellent, and you are very talented. You should believe in your own feelings. Just follow your feelings when you don''t know what to do and no one asks. I''m very optimistic about you." Master Huang hung up the phone. Qin Huai nodded to the phone screen that had hung up the phone and began to read the document. Table No. 9, Ouyang, who was seriously off-duty, held the beef soup, a little disgusted, but he still drank it in small sips according to the principle of not wasting it. "Luoluo, you said your brother was well-made, how could he think of cooking soup?" Ouyang was puzzled and pointed at Qin Huai, who turned a blind eye to the outside world and was only looking at the documents on his mobile phone. "He also took online classes." "I can still take online classes when I learn how to cook these days!" Ouyang didn''t understand, so he could only take another sip of beef soup and continued to dislike: "And the online class is not very good. After a day of class, the soup cooked is even harder to drink." Qin Luo also drank beef soup, which she was crying and shouting. She had to finish drinking it even if it didnt taste good. "You don''t understand, my brother said that this is laying the foundation." Qin Luo felt that he understood. She felt that she really understood this time. The online teacher Qin Huai asked for was really good at teaching, and she could understand every word! "Teacher Huang said that problems can only be improved when laying the foundation, and problems can be corrected in time. If there is no problem, it will be difficult to correct them after the basics are practiced before upgrading. This is just like me. I still have a lot of room for improvement in my math grades, but it is difficult for my English to improve." Ouyang:? Are you sure this is the same? No wonder you failed the Chinese high school entrance examination. But Ouyang thought that Qin Luo made sense, it was just because he had suffered. Alas, I thought it was a good thing to come over to try dishes and drink soup every day, but it turned out to be a chore. Asir, if the soup is not good and you will get fat, can it be considered an industrial injury? Ouyang looked at Qin Huai in the kitchen with a sad face, hoping that Qin Huai could finish the foundation quickly and let him drink delicious soup. Obviously, Qin Huai couldn''t hear Ouyang''s voice. The documents sent by Huang Shengli are very detailed, and they can even be directly retrieved through the names of the ingredients. Qin Huai felt that he had realized it again after studying beef. He can do it again! The advantage lies in me! Qinhuai decided to work overtime and cook another pot of beef soup. Anyway, the soup can be cooked at the same time, and the soup and beef soup can be cooked at the same time, practice more. You must listen to Master Huangs words, and you must also listen to Master Zhengs words. As for what constructive opinions did Master Zheng put forward... Master Zheng suggested that Qinhuai listen to Master Huang more and practice more. (This chapter ends) Chapter 79 Enthusiastic neighbor Mr. Luo Chapter 79: Enthusiastic neighbor Mr. Luo Qinhuai''s daily soup practice lasted until September 1. Its not that his soup was perfect until September 1st, but mainly that Qin Luo started school on September 1st. It was a big day for Qinluo to start school. When you enter the first day of high school, parents always have to send their children to school. In order to celebrate Qin Luo''s admission to Shuanghai High School, Yunzhong Canteen was closed for breakfast on September 1st, and the sales of dim sum were suspended. Qin Huai, Qin Congwen and Zhao Rong were on vacation. Chen Huihong did not recruit dim sum masters who could compete with Zheng Da and Zheng Siyuan, nor did he recruit substitutes. But after many selections, Chen Huihong recruited a very simple snack for Qin Huai, which is good at making cakes and tiger rolls. He also made three flavors of vegetarian buns, six flavors of meat buns, shabby, wontons, and Xiaolongbao. He had opened a breakfast shop before and went to work for other shops because the rent was too expensive and it was not profitable. If you cant hire a dim sum chef, its also good to hire someone who knows how to make breakfast. Qin Congwen''s waist was not very good at all. After Qin Luo started school, Zhao Rong had to keep an eye on Qin Luo''s schooling and not go to bed too early at night. Recruiting a professional breakfast chef can greatly relieve Qin Congwen''s work pressure. The new breakfast chef will officially join the company on September 3. Handyman, the canteen has also recruited two new ones with extremely cost-effectiveness, and they also joined the company on September 3. As for who will relieve Qinhuais work pressure... Anyway, the children are starting school, and the pressure on parents like Grandma Ding who are buying snacks for their grandchildren is greatly alleviated. Just give it a hard time. Eat less. Master Qin has been very busy practicing hard recently and doesnt have so much time to make snacks. If you dont mind, just drink some pork soup and beef soup. If you miss this village, you wont have this store. After all, after a while, when Qinhuai started practicing duck soup and mutton soup, everyone couldn''t drink any normal-tasting soup. Friends who often drink soup know that when duck soup and mutton soup turn over, it is really a mess. At the gate of Shuanghai High School, there are cars for parents who sent their children to school on the first day. Four circles, steering wheel, blue and white blocks, animal heads, don''t recognize them... The above is Qin Luos full summary of the car signs at the school gate. The child didn''t know the car at all. When he was studying, the school was very close to home and he was walking to school. If he knew a car... he probably only knew vans and taxis. So Qin Luo didnt know what the double R car logo was today. Of course, Qin Congwen and Zhao Rong didnt know each other either. After all, this was not their car, and the car belonged to Luo Jun. Luo Jun was impatient, crossed his hands in front of his chest, leaning against the back of the passenger seat as if he was forced to open business, and looking through the car window, the Qin family outside who was reminding Qin Luo. "Luoluo, go to school and study hard, don''t have any disputes with your classmates. If you really bully you, you can beat you back. When fighting, be careful not to be too arrogant and not to press others to the ground." Zhao Rong said sincerely. "Mom didn''t want you to go to such a good school, but since you don''t have money, let''s go to school. Mom doesn''t expect you to study hard, but you must pass the Chinese, right?" "Mathematics must also be strengthened." Qin Huai added, "There will be monthly exams in high school. I don''t know if your school has it, so let''s calculate it according to the midterm exam. I''m good at the midterm exam, and I''ll make you a dream-realizing cake." "Luoluo, your brother is right. He is a big girl when he goes to high school. You know something. Don''t worry about your brother too much. It''s not easy for your brother to cook soup during this period. Don''t worry, dad has no requirements for you. And dad promises you that he will do a good job in logistics for you and that he can say anything about the handmade noodles he makes by dad at any time!" Qin Congwen felt that he was really a caring and good father. The son and his wife sing a slander and a sing a slander will surely highlight his glorious image as a good father. Qin Luo''s lips trembled slightly, and his eyes were red. Wuwuwuwuwuwuwuwuwu, you must not only learn Chinese well, but also learn mathematics. The most important thing is that on the first day of school, I didnt eat five or three-dip bread. During this period, my brother didnt let her drink the soup she cooked, and she just gave it to Brother Yang. She didnt let her drink it if she didnt taste good. Wuwuwuwu, her life is so bitter. Qin Luo: (*) Qin Luo sniffed and walked into the school gate sadly with heavy steps. Zhao Rong and Qin Congwen got into the car quickly, and Qin Huai got in the driver''s seat and drove. Parents who also send their children to school next to them: Although this family is quite rich, why is it so strange? "Mr. Luo, thank you. I lent us the car on the first day of school and asked Huaihuai to drive Luoluo to the school." Zhao Rong immediately thanked him as soon as she got on the car. "On the way." Luo Jun said concisely, "Xiao Zhang drove slowly, so it would be better to let Master Xiao Qin drive." Xiao Qin driver smiled, clicked on the navigation, searched the hospital where Qu Jing worked, and set off. "Mom, I have put the physical examination card in your bag. I asked Dr. Qu on WeChat that this physical examination card can be used by swiping the card, and all the items can be done. You will be with your father for a physical examination later. I will accompany Grandpa Luo to the rehabilitation department. You will end up telling me." Qin Huai said. Zhao Rong immediately replied: "You don''t have to worry about us when it is delivered. I''ll check it before I come and take the subway back. Your dad has so many items to check. I don''t know when it will be over, so we can go back by ourselves." "Okay." Qin Huai nodded. Yes, the real reason why Master Qin rested in Yunzhong Canteen today is not that Qin Luo started school, but that he wanted to accompany Luo Jun to the hospital for rehabilitation treatment. To be precise, Luo Jun sacrificed his life to go to the hospital for rehabilitation treatment, and was also in Qu Jing''s outpatient clinic. Qin Huai took the opportunity to get close to Qu Jing to see if he could find a side task. Since Luo Juns side mission was completed, Qin Huai has been focusing on practicing hanging soup and has never triggered any side missions again. The progress of the main task has been growing slowly and uniformly. The requirement of the main task is to defeat 75% of the restaurants in the area in terms of reputation, and the negative review rate shall not exceed 2%. This kind of task that you can tell at a glance that requires time to be accumulated is unhurried, unless Qin Huai dug Master Huang, Zheng Da and Zheng Siyuan to Yunzhong Canteen to work for several months. Before, when Zheng Da and Zheng Siyuan dropped randomly, the task progress increased a lot. After the two returned to Gusu, the task progress dropped a little, which shows that the taste buds of diners are honest. So, Qinhuai is actually not in a hurry. He has a lot to do. You must practice the soup, the heat must be practiced, and you must also be concerned about the recruitment of dim sum masters. Not to mention that Qin Huai has been following Huang Shengli online classes every day recently, and has become familiar with Huang Shengli''s apprentices. Sometimes Huang Shengli went to work hard for something, so he simply asked his apprentice to help him watch. Huang Shengli''s closed disciple was very shady and started chatting with his cell phone. Qin Huai could hear a bunch of gossips that he didn''t know anyone every day. If Qin Huai hadn''t seen the steamed bun level when making wine steamed buns every day, he would have forgotten that he was actually a systematic male protagonist. Qin Huai was about to forget, someone helped him remember it. Luo Jun is almost in a hurry. Maybe they are very impatient. In Luo Jun''s opinion, Qin Huai knew that Qu Jing was also the last monster in his life, but he was unmoved. I added WeChat and did not chat, did not come to the door, did not contact, and did not trigger side tasks. I inexplicably cook soup that is not good at all every day, and I can drink a little bit of the soup, other beef soups, and what the **** is pork soup? I didn''t make steamed buns in the afternoon, and I was not doing my job every day. I haven''t watched TV series for half a month. Luo Jun, who reads systematic novels every day, wanted to pinch Qin Huai''s neck and ask him. Why are you different from the male protagonists in the novel who do careers every day? Dont you have a system too? What are you doing? Finally, August was about to pass, and Luo Jun, who could not bear it, went out again to rush into the Yunzhong cafeteria and asked Qin Huai if he could do something the protagonist should do. Qinhuai has six points to say about this. Qin Huai especially wants to tell Luo Jun that according to the nature of this game system, even if I trigger the side quest, I should first trigger your side quest, and then trigger Qu Jing''s after reading your memory. However, Luo Jun is so anxious, Qin Huai also thinks that it is good to go to the hospital occasionally to try Qu Jing''s favorability, which is convenient for subsequent tasks. So for Qin Huai''s mission and Qu Jing''s awakening, his enthusiastic neighbor Mr. Luo decided to sacrifice himself and reluctantly go to the hospital. Luo Juns legs and feet are really not very good. In his words, the divine power gradually disappeared and his body began to aging. He is now really the body of a serious human old man, but he has a stubborn heart. Political not to take a wheelchair and insist on leaving. And if you dont go to the rehabilitation department first, you have to go to Qu Jings outpatient clinic first. "Didn''t you agree to go to the rehabilitation department?" Qin Huai felt that Luo Jun needed to go to the rehabilitation department. "What do you know? First, check the outpatient clinic and delay time, and then Xiao Qu will definitely persuade me to go to the rehabilitation department. I will not go, and she will continue to persuade me. If I loosen my mind a little, she will take advantage of the victory." "Her clinic today ended at 11 o''clock. When the clinic was over, you would send a message to her that I didn''t cooperate, and she would definitely come over to continue persuasion. Then I agreed reluctantly. It was lunch break at that time, and she would probably stay to see me. Just find an opportunity to chat with her. Aren''t you all from the Children''s Welfare Home? There must be many common topics!" "Did you understand?" Qin Huai looked at Luo Jun. So skilled, you still said you are not a medical quarrel! (This chapter ends) Chapter 80 The fragile Mr. Luo (the strange Gula for the leader Chapter 80: The fragile Mr. Luo (updated for the strange Guladgar, the leader!) Luo Jun is obviously a celebrity in this private hospital. Although he has not been to this hospital for at least one year and nine months, his legend is still circulating in the hospital. When Qin Huai accompanied him to register, the staff at the window saw Luo Jun so scared that his waist was straightened, with 6 teeth showing with a smile, and his voice respectfully and trembling: "Hello, may I ask..." "Medical Neurology, Dr. Qu." "Okay, Mr. Luo." The Department of Neurology is on the 3rd floor and can be accessed directly by the elevator. There were no people in the hospital, so there was no need to wait for the elevator. Luo Jun knew the road and was familiar with it and led the road in front, and Qin Huai followed behind. Luo Jun went straight to the clinic where Qu Jing was, and did not even go through the process. When he saw that the door of the clinic was half-closed, he pushed the door open and entered directly. Qu Jing was confused. Qu Jing sat in front of the computer, and there were several medical books spread out on the table. I dont know if she was reading materials or medical records. Seeing that Luo Jun was coming, Qu Jing quickly got up and poured water for him. "Mr. Luo, why do you have time to come to the hospital to find me today?" Qu Jing poured Luo Jun a cup of warm water. When he saw Qin Huai, he poured another cup for Qin Huai. In the clinic, Qu Jing was also fully armed, with long-sleeved, long-sleeved, long-gloved, medical masks, but this outfit would not make people feel strange in the hospital. "Of course I came to the hospital for treatment. I feel that my memory is not very good recently. I have forgotten the plot of the novel I read in the morning and at night. Please show it to me." Luo Jun sat down. Qin Huai, who just entered the door:... You also said that you are not a medical quarrel, you are such a pure and unreasonable quarrel, Mr. Luo! Obviously, Qu Jing has become used to it. Qu Jing took the registration form from Qin Huai and said, "Since you have symptoms of forgetfulness, why not have a full physical examination. Last time you only had some basic examinations, I recommend you..." "Don''t do it, don''t do it." Luo Jun waved his hand. It was already aggrieved enough to sacrifice himself to come to the hospital today. If he had another full physical examination, wouldn''t it be a big loss. Luo Jun gave Qin Huai a look and signaled Qin Huai to speak. Qinhuai:? What did I say? Isnt the current plot that you are pestering the doctor and delaying time? When I was just talking about the script, there was no scene here. Qu Jing stared at the computer and didn''t notice the little movements between the two, and continued with kindness: "I found out what you need to do in the rehabilitation department in theory... It''s very rich. If you really don''t want a physical examination, why don''t you go to the rehabilitation department to do massage. The rehabilitation department''s traditional Chinese medicine physiotherapy is very effective. You have spent so much money, and I suggest you go and experience it." "No." Luo Jun continued to refuse, "I am happy to spend money, there is no way to experience it." "Then are you here to check my work situation today?" Qu Jing glanced at Luo Jun, "That''s great. If you are willing to go out to check my work situation frequently, it will also be helpful to your health." "You are old and even if your legs are inconvenient and feel tired of walking, you should also exercise appropriately. Staying at home every day, either lying on the sofa or lying on the lazy sofa is really bad for your health." Qin Huai discovered that Qu Jings temper is really good. In the face of Luo Juns unreasonable act, he can have such a silky little combo, which can definitely be called the kindness of a doctor. Seeing that Luo Jun simply drank water and did not answer, Qu Jing moved his hand away from the mouse and looked at Qin Huai: "Why is Master Xiao Qin today, you accompany Mr. Luo to the hospital for treatment? Are there any problems with Sister Hong and Aunt Zhang?" "My sister started school today. Mr. Luo was enthusiastic and lent me the car to send my sister to school. My dad came to the hospital with the physical examination card you gave me. Mr. Luo felt that it would be better to come to the hospital for massage anyway, so he asked me to come with him." Qin Huai said. Luo Jun''s eyes widened and he looked at Qin Huai with disbelief. Qu Jing was also a little surprised and looked at Luo Jun. "That''s right. Mr. Luo hasn''t been out for a long time. Today, Aunt Zhang felt uncomfortable and asked for leave to go to the hospital for treatment. There was no one who knew him, so I just came to help. Mr. Luo felt insecure when he went to the rehabilitation department to massage, so he wanted to have a doctor who knew him." Luo Jun''s eyes were already a little like a copper bell, and his expression was a little uncontrollable, and he almost sprayed Qin Huai to death with one breath. Qu Jing understood. "I didn''t expect that Mr. Luo, Master Xiao Qin, you guys sit here for a while. I''ll go and talk to the leader to see if you can take leave or transfer the class. If it really doesn''t work, you can go to the rehabilitation department first. My outpatient clinic will end at 11 o''clock, and I''ll go there after it." "Mr. Luo, don''t worry, the doctors in the rehabilitation department of our hospital are also very professional, and everyone is looking forward to your arrival." Luo Jun: Luo Jun wanted to die a little. Qu Jing took her cell phone and asked for leave from the leader. When she went out, she took the door with her thoughtfully. As soon as Qu Jing left, Luo Jun couldn''t hold back. "What do you mean?" Luo Jun said angrily, "What do you mean? Am I the kind of person who is afraid? What am I? I am afraid? When have I been afraid in my life?" 6 question marks represent Luo Jun''s anger. "You don''t go and inquire. Are I afraid of those guns and those guns that were so hot and those guns? I''m afraid of coming to the hospital, I''m afraid of going to the rehabilitation department alone, you''re simply..." Qu Jing''s footsteps came, and Luo Jun closed the wheat. "Master Xiao Qin, please take Mr. Luo to the rehabilitation department first. I have a colleague who can change shifts with me, but it takes half an hour, and Mr. Luo can go to the rehabilitation department for some basic examinations and diagnosis first. I will go there immediately after half an hour. I can?" The two looked at Luo Jun together. Luo Jun angrily spit out two words: "Yes." Then he left without looking back. Because the legs and feet are inconvenient to walk very slowly. "I was negligent." Qu Jing sighed at the door, "I have been persuading Mr. Luo to go for an examination in the past two years, but I neglected that he may be the older person living alone, with a tough appearance and a fragile heart." "It''s still Master Xiao Qin, you are meticulous." "No, no." Qin Huai looked humble, "Maybe because Mr. Luo prefers to eat the snacks I make, so he is more willing to listen to me." "He can come to the hospital for treatment today, and Dr. Qu, you have also made an indelible contribution. Without your patience, carefulness and persistent persuasion, Mr. Luo would definitely not want to come to the hospital." "The old people are all like this. They are old and have a stubborn temper and believe in their own deeds." Qu Jing said warmly, "Especially, I have seen many people who live alone and have strange personalities like Mr. Luo." "I remember Sister Hong told me that Master Xiao Qin, you were also born in a children''s welfare home. You should also be very clear that people in special environments will always be a little sensitive. This is the case for children in welfare homes, and the elderly in public welfare homes are actually the same." "Can you two wait for me to walk away and close the door and whispered, "I''m not deaf, I can hear it!" Luo Jun, who had been walking for so long before walking out ten meters, said loudly. Although his legs and feet are not good, he has a good hearing. Qu Jing smiled and said, "Mr. Luo, I''m just telling you specifically. I hope you can often come to the hospital to get treatment in the future." "But Dr. Qu, will it not affect your work because you take leave?" Qin Huai asked curiously. "No, our hospital attaches great importance to the patient''s experience because the fees are very expensive. Without affecting normal work, the patient''s needs must be ranked first." "We have never seen patients with special and willful situations like Mr. Luo." As he said that, Qu Jing scratched the back of his hand through the gloves. After scratching, Qu Jing smoothed the gloves to ensure that the gloves were pierced into the sleeves without any skin being exposed. "Doctor Qu, your ultraviolet allergy should be very serious, right?" Qin Huai sighed, "Such strict protective measures should be taken indoors." Qu Jing was stunned and nodded: "Yes, it''s very serious. But my package is so tightly to prevent scaring patients. When I was still in school, some classmates were scared by me, and I will pay more attention from now on." Its really not easy. "It''s okay, it''s good if you get used to it." "I''ve already walked to the elevator!" Luo Jun shouted at the elevator entrance. "Dr. Qu, I''m waiting for you in the rehabilitation department, I''m afraid I''m a little alone..." Qu Jing nodded: "I know, I will go there later." Qin Huai hurriedly ran to the elevator entrance. The door opened as soon as he arrived. When the two of them entered, Luo Jun couldn''t wait to ask, "How is it? Did it trigger?" Qin Huai was a little helpless: "Just chatting for a few words, how could it be that fast?" "You took me to the rehabilitation department for that **** physiotherapy in just a few words. Do I think it''s too fast?" Luo Jun tried to kill Qin Huai with his eyes. "You just say it''s useful." Luo Jun decided to spare Qin Huai''s life. The next second, the game prompt sound rang in Qin Huai''s mind. "Congratulations on discovering the new side mission [Qu Jing''s Troubles], please check it in the task panel." Qinhuai:? Really come? (This chapter ends) Chapter 81 【Qu Jing’s Troubles】 Chapter 81 [Qu Jings Troubles] Luo Jun could see Qin Huais abnormality at a glance, his expression began to become a little proud, and his tone rose slightly: Does it happen? Qinhuai: Dont you think this sentence is a bit strange? Qin Huai nodded and said nothing. "Why don''t you hurry up and see what it is." Luo Jun urged. Qin Huai hesitated to look at the surveillance camera in the elevator. Luo Jun also looked up and said anxiously: "I didn''t let you read it again, just take a look and tell me." OK. Qinhuai click on the game panel to view the newly obtained side missions. Only newly obtained ones are left in the side taskbar. Side missions: 1. [Qu Jings Troubles]: The enthusiastic doctor Ms. Qu recently encountered a trouble. Some time ago, she bought a batch of Su-style dim sum in the Yunzhong Cafeteria. The master returned to Suzhou just after eating addicted dim sum. During this period, Ms. Qu has searched all the pastry shops selling Su-style dim sum in the city, but they can''t eat them. Players are asked to provide Ms. Qu with a long-term snack, so that Ms. Qu will no longer be bothered. Mission reward: [Qu Jing''s affirmation], [A memory of Luo Jun] (Select: Yes/No) Qinhuai:? What kind of trouble is this? Doctor Qu, your troubles are too inexplicable. Do you love snacks so much? I can''t see it. But... Qin Huai is not very good at Su-style pastries that Zheng Siyuan is good at. Qin Huai is a little good at Dingsheng cake. Zheng Siyuan is very good at such as crispy cakes and fresh meat mooncakes. Zheng Siyuan is generally good at Qiaoguo, horseshoe cake, and lard rice cakes. Qin Huai is not very good at them. Do you have to eat Su style snacks? Wine-stewed steamed buns, donkey rolling, pea yellow, and locust flower steamed buns are not good? It really doesnt work. Qinhuai can also practice hard to realize his dream cake and longevity noodles. "Is it so difficult?" Luo Jun asked. Qin Huai scratched his chin: "It''s a bit difficult." "Doctor Qu wants to eat Su-style dim sum. The task is clearly stated because he became addicted to eating after buying Su-style dim sum in our cafeteria last time, but Master Zheng, who made the dim sum, has returned to Gusu." Luo Jun was full of regret and saw that the elevator was coming, and slowly walked out of the elevator, and said in a low voice: "Make it yourself! You can''t make snacks. Are you all good at steamed buns, buns, crab shell yellow, donkey rolling, and mung bean cake?" It can be heard that Luo Jun likes to eat these things more. "You make less broken soup every day, won''t you finish it." Qin Huai could only try to explain to Luo Jun: "Doctor Qu wants to eat the Su-style pastry of Master Zheng''s level. Master Zheng''s skills are excellent everywhere. He specializes in Su-style snacks. If I were to learn fresh meat mooncakes, fruit fruits, and lard rice cakes now, of course I could make, but I would definitely not be able to make the level of Master Zheng." "Forget it, I''ll read you the details of the task." Anyway, the medical staff in this hospital are hiding from Luo Jun, and Qinhuai is not afraid of being seen. Qin Huai read it once. Luo Juns eyes turned to Qin Huais eyes, why are you so delicious? You cant even cook this kind of snack. You just made me feel amazing when I came to this **** rehabilitation department for physical therapy now? "What should I do now?" Luo Jun asked. Qin Huai thought for a while: "I will accompany you to have a check-up first to see what physiotherapy programs you are suitable for." Luo Jun:? "Then wait for Dr. Qu to rest, we will accompany you for physical therapy. I took the opportunity to chat with Dr. Qu and see if she has any special types of snacks." "There are quite a variety of Su-style dim sum, and it is definitely unrealistic to let me learn them all. If Dr. Qu likes it very much, I will spend one or two months specializing in it, and then ask two Masters Zheng to help me guide me remotely. Maybe she can make the taste she likes." Luo Jun took a deep breath and spoke as if he was homeless: "Go." Do that **** check. Qin Huai: Do he want to tell Luo Jun that the task reward received by Dr. Qus task is his memory? This game system looks very planned. No matter what task you complete, the memories and dreams you gain are the same person. Only after watching them can you see the next person. Forget it, dont tell Luo Jun anymore, otherwise he will turn around and run away. It is not easy for Luo Jun to go out. He is willing to come to the hospital to do physical therapy for rehabilitation departments. It is even more rainy. It is good for the body to do physical therapy. In order for the old man to have a better body to curse people, Qin Huai thought it would be better to sacrifice Luo Jun. In the rehabilitation department, Luo Junmu looked down and waited for the doctor to complete the complete examination for himself. The inspection results cannot be said to be good or bad. As a 92-year-old man, his body is already quite good. But Luo Juns 92 years old is questioned. He is Bi Fang, and he cant tell him how old he is. The doctor suggested that Luo Jun treat his legs first. These legs and feet are really bad, and they will affect daily walking. Luo Jun refused to accept the doctor''s advice. The doctor can only recommend Luo Jun to consider his waist. He sits on the sofa all year round and is lazy in the sofa, and his waist is not very ideal. Luo Jun continued to refuse. No matter how the doctor persuaded him, Luo Jun insisted on refusing. The scene was in a deadlock. As a person in the game, Luo Jun may not have noticed it. Qin Huai always felt the atmosphere was a bit strange when he looked around. He felt that the doctor''s temper and attitude were a little too good later. Although this private hospital puts service first and it is normal for the doctor to have a good temper and a good attitude, this doctor named Zhou is a doctor named Zhou... Always give Qin Huai a feeling that he is caring for the elderly. This attitude is really like a enthusiastic volunteer coming to the door, caring for the elderly and widowed, trying to open the elderly and widowed, so that he will no longer be lonely in his heart. "Qinhuai, why haven''t Dr. Qu come yet?" Luo Jun couldn''t hold on any longer. "I''ll ask on WeChat." "She doesn''t look at her cell phone at all, she makes a phone call!" "oh." Qin Huai went out to make a phone call. In the corridor, before the phone was dialed, Qin Huai heard two young nurses passing by quietly looking at the clinic and then whispering. "That''s the legendary Luo Jun, right?" "It''s him, he is hospitalized in our department, and he pays all the money for any project. I have never seen anyone." "Wow, that month, you''ll have 6 digits." Sure. "No wonder Dr. Zhou has such a good attitude." "Look at what you said, Mr. Luo is also very pitiful. I just heard from the head nurse of the Department of Neurology that Mr. Luo is like this because he lives alone and is lonely all year round, timid, withdrawn, fragile and sensitive. Such patients must be patiently guided. You should wash a fruit plate and bring it in for Mr. Luo." Oh oh oh. Qinhuai: Cowardly, withdrawn, fragile and sensitive. Which of these 8 words has something to do with Luo Jun? Who has spread the rumors? After listening to the gossip, Qin Huai took out his cell phone and wanted to call Qu Jing, but he saw Qu Jing coming out of the elevator and walking towards him. Qu Jing quickly stepped forward with apologized: "Master Xiao Qin is so embarrassed. A patient came when the handover was about to be handed over. He came over 20 minutes late. How is Mr. Luo''s current situation? Is his mood still stable? Have you started physical therapy?" Before Qin Huai answered, Luo Jun, who could no longer stay in the clinic and wanted to go home to watch TV, whispered loudly: "Don''t do it, don''t do those messy projects, just choose the shortest time for me, hurry up, fight quickly!" "That''s the situation now." Qin Huai said with a smile. Qu Jing wanted to push the door and go in, but as soon as she reached in, she was driven out by Luo Jun. "You two are just staying outside. Hey, what are you doing? You don''t want to call me, right?!" "Mr. Luo, electrode patches can effectively relieve pain. You don''t have to worry. Master Xiao Qin and I are right at the door, so there will be no problems." Dr. Qu said loudly. Then Qu Jing turned around and chatted with Qin Huai with a relaxed look: "I didn''t expect Mr. Luo to actually do physical therapy. I thought he would go back at the moment he left the elevator and go home directly to the underground parking lot." Qin Huai felt that Qu Jing still knew Luo Jun. If it weren''t for the task, Luo Jun would probably have arrived home now. "Doctor Qu, when are you off work today?" Qin Huai decided to talk about work first and then start the topic. "It''s very early to get off work today, and I get off work at 3 pm. The doctors in our hospital are not very intense, especially our neurology department. My main focus is Alzheimer''s disease, and I basically don''t have surgery, so I don''t work overtime. I shouldn''t work harder than Master Xiao Qin." Qu Jing smiled, "I heard from Sister Hong that you have to go to the cafeteria to work at 4 am every morning, get off work at 12 noon, and you have to study snacks in the afternoon, but you''re much busier than me." Qin Huai didn''t expect Qu Jing to take the initiative to mention dim sum, and his eyes lit up: "Actually it''s okay, the actual working time is not that long." "Doctor Qu has any snacks he likes to eat? If so, tell me that I usually do more and can take care of our canteen business if I have time." Qu Jing smiled: "I''m not hiding it, I''ve taken care of it secretly." "Last time I went to Mr. Luo''s house for a physical examination, I bought a lot of snacks in the cafeteria. There are a few things I especially like, such as Dingsheng cake, lard rice cake, Qiaoguo, and sugar cake. After eating, I went to the cafeteria again and wanted to buy some more." "At that time, Master Xiao Qin, you seemed to be busy in the kitchen. I probably didn''t notice me. Your canteen waiter told me that Master Zheng had returned to Gusu and that I didn''t buy any snacks last time, and there is a high probability that I won''t sell them in the future." "I have found many dim sum stores during this period, but I haven''t bought any delicious food." Qin Huai felt that she probably understood Qu Jings taste a little. The two ace snacks, such as fresh meat mooncakes, were not mentioned, but they focused on lard rice cakes and sugar cakes. Dr. Qu, I like to eat soft and sweet desserts. (This chapter ends) Chapter 82 Rice cake (Thanks to Zhuzis leader for the reward!) Chapter 82 Rice cake (Thanks to Zhuzi''s leader for the reward!) The key information points have been chatted, and the rest of the chat can be very relaxed and enjoyable. "I didn''t expect that Dr. Qu, you actually liked this kind of snack." Qin Huai sighed, "I thought you would like... the filling-free Qingming Papa has a lighter flavor." "Do you think I look like someone who eats vegetable salads and eats fodder for three meals a day?" Qu Jing joked, "More than one person has told me this, and even colleagues often complain that I can''t see clearly when wearing a mask all day long, and I feel very cold at first glance." "That won''t be." Qin Huai shook his head, "Just as you have a good temper when you look at Mr. Luo." "I asked you two to chat and didn''t let you two say bad things. I can hear this door is not closed tightly!" Luo Jun''s roar came out of the clinic. "I''m just more patient with the elderly and children." Qu Jing said, "Most of my patients are elderly people, and they will understand them better if they see them more. The world is changing too fast now, and many elderly people can''t keep up with them. They will feel panic, lonely, and abandoned by the times." "That''s them, I''m not like this!" Luo Jun also talked. "I remember Sister Hong told Master Xiao Qin that I am a student she sponsored." "Yes." Qin Huai nodded, "I mentioned that Sister Hong said that you also proposed after work that you should return the money you had previously funded to her. She confiscate it and ask you to donate the same fund as her." "My sister and I are quite destined to be together." Qu Jing said, "I was the first student she sponsored. At that time, it was 16 years ago. I just entered high school. I was admitted to a key high school in the city, but the tuition fees were too expensive and the welfare college could not afford it. I was going to go to other middle schools, but Sister Hong happened to see the funding information. She felt that I was very interested and was from another city. After visiting the welfare college on-site inspection, she chose to fund me." "The later my undergraduate living expenses, master''s degree, and even my doctoral expenses were basically funded by Sister Hong." "Sister Hong may not tell you that I went abroad to study for my PhD. After graduating from PhD, I worked for several years before I could barely save enough money from high school to master''s degree. At that time, I thought I would pay it back first, but Sister Hong told me that I didn''t need it." "What about that?" Qin Huai was a little curious. He could probably guess why Chen Huihong would take a look at Qu Jing and support her at first sight. This should be the last time the monsters attracted each other. This is Chen Huihong''s choice, but Qu Jing''s choice is equally important. Qu Jing is not like Chen Huihong, who can tell her personality at a glance. She is very restrained and has to talk more. "Then I did as I did." Qu Jing looked very happy. "At the beginning, I donated the money to the children''s welfare home where I grew up. Later, I donated it regularly every year, including children''s welfare homes, nursing homes, local and foreign countries. I will make appropriate donations after the inspection, and then see if the feedback continues." Before doing this, my life was very boring. "When Sister Hong first sponsored me, I was full of studying and having a good grade, and I couldn''t let her spend money in vain. When I started working later, I thought to save money and return the money to Sister Hong so that she could see the results of the funding." "After I started donating, I sometimes volunteered at welfare homes and nursing homes and participated in free clinics, so I felt that life was fun." "If it weren''t for Sister Hong, I might have been a boring person who only knows how to read and write papers all my life." Qin Huai was already confused. What kind of workaholic is this? Are there any weirdos in Shanhaijing who loves work so much? It''s very suitable for modern society. Both are from children''s welfare homes, Qin Huai feels a little ashamed. Look at Dr. Qu, and you will give back to the welfare home after making a profit, and then continue to donate, expand the scope, volunteer and free medical consultation, and you are a model graduate. Look at yourself again, making buns, making dumplings, and continuously feeding them, so that Dean Qin could eat 15 kilograms of weight in three years at the age of health preservation. All the children in the welfare home are active participants in the meals. Hey, I am also a model graduate. But now I have left Qiuxian and I have not been feeding me. I have made a lot of money recently. Should I donate some money to President Qin for surprise? Qinhuai began to seriously think about how much to donate. Thinking in vain, Qin Huai said: "Doctor Qu, you have such a serious ultraviolet allergy, and you still have to volunteer and free medical treatment. It''s very hard." Qu Jing was stunned. He might not have expected that Qin Huai''s focus was on this. He paused and explained: "Actually, as long as the protective measures are done well, there will be no problem." The two of them talked about daily life again, including delicious restaurants in the city, or topics such as whether they like this style of pastries. Luo Jun often interrupted a few words from time to time, and the physiotherapy ended so happily. The chat was quite pleasant, and I dont know whether Luo Jun was happy or not. Qu Jing took Luo Jun to the underground parking lot all the way, watched him get in the car, and waved to him with a smile. "Mr. Luo, physical therapy must be continued to be effective. Is the physical therapy process very pleasant today? You have paid for all the projects. I suggest you come here to experience the physical therapy for your legs next time. It doesn''t matter if you have a long time. If Master Xiao Qin has something to do, I can accompany you at the door." "No." Luo Jun closed the car window ruthlessly, turned his head to Qinhuai and said, "Drive." The driver Xiao Qin had no choice but to express his expression to Qu Jing and set off. Qu Jing waved her hand and watched the vehicle leave. "Have you talked about anything?" Luo Jun couldn''t wait to ask, "You are very happy to chat outside, and you talk about everything in a mess. Do you know what I suffered in it?" Qin Huai looked at the road calmly: "Look at what you said, regular hospitals and physical therapy are good for your health." "Have you found something?" Luo Jun didn''t want to listen to nonsense. "I asked." Qin Huai said, "If I was not wrong, Dr. Qu should like to eat sweet and soft snacks, especially rice cakes." Zheng Siyuan''s sugar cake is quite unique, and the shape of the fruit is beautiful and it is not surprising that it is impressive. However, compared with other similar snacks from Zheng Siyuan, the lard rice cake looks very ordinary. Qu Jinghui specifically mentioned lard rice cake. Apart from this is the style she loves, she also likes rice cakes. And how many rice cakes are really like in Qinhuai. He doesnt know how to use lard rice cake, but there is no problem with glutinous rice cake. Instead of starting to learn to have never made a snack, it is better to choose from the snacks you are a little good at, which may be consistent with your taste. Try it first. Qin Huai roughly talked about his plan with Luo Jun. Luo Jun agreed and felt that his sins today were not in vain. He will never do this **** physiotherapy again! Absolutely! "So your next plan is to prepare the glutinous rice cake and let Xiao Qu come and buy it?" Luo Jun asked. "It''s so adventurous to let Dr. Qu come and buy it. Dr. Qu''s house is near the hospital, and the hospital is a certain distance from our canteen. She is so busy at work that she definitely doesn''t have time to come and buy it in the morning. If she leaves the remaining glutinous rice cakes until the afternoon, it seems too deliberate." "What should I do? Ask her to run errands and send them to her?" Luo Jun frowned. "Don''t it be too abrupt to send you out for errands? Although Dr. Qu and I had a good chat today, Dr. Qu is obviously not the kind of person who is familiar with me, nor am I. If you give rice cakes to others rashly, Dr. Qu will think I have a brain problem." "What should I do?" Luo Jun was anxious, "This is not OK, that is not OK. Why are you a person who is silly? I found that you are not as good as Chen Huihong. Chen Huihong at least has high efficiency in doing things!" "If it really doesn''t work, I''ll ask Chen Huihong to take it to her. They have known each other for 16 years, so you''ll always be familiar with each other." "I have a better way here." Qin Huai smiled slightly, "I just don''t know if you are willing to cooperate." Luo Jun suddenly had an ominous premonition. "You come here regularly for physical therapy. I will accompany you to physical therapy. By the way, I will bring you a snack or two to Dr. Qu. Is this reasonable and not abrupt, and you can also complete the task at the same time." Luo Jun: Luo Jun wants to spit out fire very much. But he also felt that what Qin Huai said made some sense. The most important thing is that the system is Qin Huais, not his. He thinks that what Qin Huai said makes no sense, and he cant do anything about Qin Huai. "Okay." Luo Jun squeezed out a word from his teeth. "Tell me when your broken rice cake is ready." "I''ll do it again." (This chapter ends) Chapter 83 Comfort zone (additional update for the leader of the Moon Flying Star!) Chapter 83 Comfort Zone (Add to be the leader of the Moon Flying Star Alliance!) Qinhuai returned to Yunzhong Community at only 1:00 noon. The car had just parked in the parking space in the underground parking lot, and Luo Jun got off the car without looking back. He didn''t even call Zhang Shumei to come down to pick him up, nor did he ask Qin Huai for the car keys. He left without looking back, as if he had made up some determination. "Key, Mr. Luo, key!" Qin Huai hurriedly chased and got out of the car. "Take it yourself." Luo Jun said impatiently, "You drive it yourself next time you want to use the car, don''t bother me." "Then do you want to eat something? It''s still early, so I plan to go to the cafeteria to cook soup and make some snacks. I didn''t prepare the rice cake in advance, so I definitely can''t make it in such a short time. However, you can still make the wine steamed buns, crab shell yellow with ordinary meat filling and crab shell yellow with sweet crab shell yellow. What do you think you want to eat?" "The crab shell is yellow." Luo Jun said, "I want to eat two pounds, and I will eat it when I stay up late to watch TV tonight!" "Okay, then I will make all sweet and salty mouths, and I will give you one pound when it is about to be released. I will send you a message when it is about to be released, and you will ask Aunt Zhang to come and get it." "You just talk a lot, and you don''t let Xiao Zhang take it, and you still want me to go over and wait?" Luo Jun''s tone improved a lot, and his back looked less angry, and he walked slowly towards the elevator entrance. Qin Huai let out a sigh of relief and coaxed her. Bi Fang''s temper is really hot. Qin Huai called Zhao Rong again and learned that Qin Congwen''s physical examination had not ended yet. He told Zhao Rong that he had sent Luo Jun back and walked towards the cafeteria. Although we need to rest today in theory, since things are done in advance, we still have to practice the soup we should practice. Qin Huai discovered that as more and more tasks are triggered, he doesnt have to read the recipes of Dreamland. His current level is not enough just to complete the task. The longevity noodles should be made with good soup, the locust flower steamed buns should be filled with various techniques, and Qu Jings side tasks should be high-level Su-style pastries that meet her taste. The mission is getting more and more difficult. If he keeps stagnating, he will soon be stuck in the mission. Although it seems that it is nothing to fail to complete the task and there is no punishment for himself, but... Qin Huai curled his lips. He couldn''t look at these monsters he knew, and he failed to pass the tribulation and dissipated one by one. If he is really that straw, the straw itself is not as good as it will break when it collapses. How embarrassed it is. At 1:39 pm, Qin Huai walked into the Yunzhong Canteen from the inner door. During this period of time, there are no guests in the cafeteria to eat. There are only a few residents in the community who come late and dont have to go to work, and the old men and women who love morning jogging, snacking, bored, and sitting in the canteen to chat with air conditioners. But today Xu Tuqiang was not here, and Mr. Qian sat at the window to chat. Seeing that Qin Huai was coming, Mr. Qian asked excitedly: "Master Qin, aren''t you resting today? Why are you free to come to the cafeteria?" "I''m done, and I''m idle while I''m just thinking about coming to the cafeteria to make some snacks and practice. The soup has not been cooked today." Mr. Qian:! He knew that waiting would definitely bring rewards, and the old man who loves to ride on the air conditioner and brags about chatting would definitely have good luck. "Then... Master Qin, what snacks are you going to do to practice?" Mr. Qian almost jumped up excitedly. "The crab shell is yellow." Qin Huai said that, and went to the locker room to change his clothes and go into the kitchen. The old man next to Mr. Qian was so excited that he immediately sent a WeChat message to tell his friends about this good news, but he was stopped by Mr. Qian. "You are stupid. The crab shell yellow is the most delicious. Master Xiao Qin bakes a batch every time. Tell them now what we eat when they come?" Mr. Qian said in a low voice. "But we can''t buy it all," another old man argued weakly. "I didn''t say I won''t tell them. If you say it later, you can only talk about it when it''s three or five minutes after it is released." The old men suddenly realized and felt that Mr. Qian was indeed resourceful. Qin Huai changed his clothes and went into the kitchen, prepared all the ingredients for making crab shell yellow and beef soup, and sent a message to Huang Shengli. Confirm that Huang Shengli is available and send a video call invitation. The video was connected, but the person on the opposite side was not Huang Shengli, but Huang Shengli''s closed disciple Dong Shi. As a chat about sharing gossip, Dong Shi asked before Qin Huai spoke. "Qinhuai, aren''t you resting today? Why are you so hot when you have a rest?" "I thought about practicing after finishing things." Qin Huai explained briefly, "Where is Master Huang?" "Master went to do massage, and he gave me his cell phone and asked me to help him watch. You do it." Dong Shi began to eat melon seeds. Qin Huai nodded, put his phone on the stand, and started working. Chapter 84 Ancient Crab Shell Yellow Chapter 84: Ancient Crab Shell Yellow Dong Li''s words inspired Qin Huai a lot. Yes, why didnt he think of it? During this period, he devoted himself to the soup. The soup he cooked was delicious and sold at a cheap price at night, and was given for free if he was overturned. The meat soup tastes everywhere from around four to five o''clock in the afternoon, and even the number of guests who eat at night is much higher than that at noon. All of them came to squat for free soup. It doesnt matter if you cant squat for free, but you can accept cheap ones. Qinhuai had never been framed by rules and regulations before. This is what steamed buns should be made like this, this is how to make buns, this is how to make donkey rolls. Sixi dumplings cannot be modified into the ingredients... The above situation is absolutely impossible to appear in Qinhuai, and there are no rules, techniques, and southern and northern schools. Because he doesn''t know anything. If you can make it as the dim sum, it will be fine. If you cant make it, it must be a problem with the dim sum. But after starting to teach and learn how to heat and soup, Qin Huai was invisibly trapped. Every day I memorize cases, read materials, and do practice, and my mind is full of soup. I even forgot that besides the red case, you can practice the heat and the white case. "Your talent in the white case is indeed much better than that in the red case." Dong Li continued, "You may not have noticed that you are always highly nervous and uncomfortable when cooking beef soup." "But you are very relaxed when you make crab shell yellow, and sometimes you are even dazed." "When my brother and I just became a master, my master reminded us. If you are too nervous and care too much, you often cannot achieve good results. Relax appropriately and maintain a relaxed state, and you can often get unexpected returns." "You still need to practice hanging soup, but if you feel that hanging soup is too tired, you might as well practice the heat to change your mood through the white table snack." As soon as Dong Li finished speaking, Dong Shi''s shout came from the other end of the video: "Brother, have you agreed that Master asked me to say this? I am the closed disciple, and I should teach the new junior brother!" "You also know that you are a closed disciple. Where did you get your new junior brother?" Dong Li looked to the right without expression, then turned his head to look at the camera, "Let''s just stop here today, I''m hanging up." Qin Huai started thinking with the crab shell that had been put on the plate. This plate of crab shell is yellow...is it roasted or not? There seems to be no old-style roasted crab shell-yellow stove in the store? But for a stove, it should be very simple to level the replacement. Qin Huai thought about it and decided to use technology to save time. Let me tell Huang Xi later and ask her to find a stove that is most suitable for roasting crab shell yellow tomorrow. If there is a stove, use the ancient crab shell yellow to practice the heat. That afternoon, diners ate the tech crab shell yellow. Zhang Shumei took two pounds under the envious eyes of the men. Everyone knows that this kind of snack that is specially opened by Master Xiao Qin. Generally speaking, no one is jealous, because based on everyone''s understanding of Qinhuai, everyone can eat randomly dropped snacks because Qinhuai wants to open this small stove. Without this small stove, everyone wouldn''t even be able to eat crab shell yellow. The old men are mainly jealous of Luo Jun. Everyone saw Luo Juns attitude of drinking herbal tea in the store that day. Not only was it amiable, it could also be said to be a complete transformation. Many people recognized Qinhuai Cairojun''s car this morning. Although Luo Jun''s car was parked in the underground garage for one or two years, the double R car logo was still very eye-catching. Everyone secretly hated that Old Man Luo is really a bad guy. He also had two faces. He got Master Xiao Qin even without leaving the door. It was even more hateful than the one named Ding. The hateful old man Luo was lying on the lazy sofa, gnawing on the crab shell yellow like revenge while watching a movie. There is also a bowl of lotus seeds and tremella soup stewed by Zhang Shumei on the small table in front of the lazy sofa, and life is very comfortable. Luo Jun took a sip of lotus seeds and tremite soup, feeling that healing the damage caused by the noon physiotherapy. After pulling out the cell phone from the crack of the sofa, Luo Jun began to send a message to Qin Huai. Luo Jun: I want to drink tangerine peel tea tomorrow! Luo Jun: I will let Xiao Zhang handle the ingredients and take them over. Also, your salty crab shell is not delicious, so I want to eat fresh shrimp stuffing. I also want to eat the sesame cakes you made at my house last time, without filling. Luo Jun said that he had sacrificed so much, what happened to order a few things to eat? Qinhuai: OK, I will make the ancient crab shell yellow tomorrow^_^ Qin Huai, who had returned home, put down his mobile phone and thought about whether he could also make the ancient method to practice the heat. Ancient methods of sesame cakes are very good at first glance. Its you Luo Jun, youll be sensible, and tomorrow Ill rely on you to try the dishes. . Huang Xis work efficiency is very high. On the morning of the second day, I got a perfect old-fashioned stove with roasted crab shells from the french market. It is said that this small stove is specially designed for roasting crab shells. The former owner also used it to grill some sesame cakes and sell them together. The stove is very strong, quite old but the quality is still the same. Huang Xi directly took it at a high price in the fresh goods market and then asked Zhao Rong to reimburse him. Qinhuai is very satisfied with this stove. One stove, two ancient methods, is simply very suitable! Qinhuai used it that afternoon. Cook rib soup first. When cooking the soup, Zhang Shumei happened to bring the ingredients for tangerine peel tea, so Qin Huai found a small stew pot to cook together. Qin Huai didn''t expect that Luo Jun wanted to drink tangerine peel tea. After all, the tangerine peel tea he wanted to drink basically does not require technical content, and it is enough to be truly hands-on. Now he drinks Pingte every day - Zhang Shumei cooks tremella lotus seed soup every day during this period, but she doesnt put tangerine peel. But Luo Jun just didn''t speak this, making Qin Huai wonder whether he liked drinking tangerine peel tea or tremella lotus seed soup. After processing the rib soup and tangerine peel tea, Qinhuai started making crab shell yellow and hollow sesame cakes. Huang Shengli was gnawing on the other end of the video and watching the mung bean cake. He could tell at a glance that Zheng Siyuan made it. "It seems that I''m not wrong. Xiao Qin, you are indeed more relaxed and natural when making snacks." Huang Shengli waved to the side happily, "Siyuan, come and see what new thing Xiao Qin has made." Zheng Siyuan was actually in Huangji Restaurant. Zheng Siyuan''s face appeared on the screen, Qin Huai kept moving his hands and asked, "Have you sold out the pastries in your store?" "My father invited my uncle to dinner tonight. I didn''t make any more after the morning snacks were sold, so I came here early." Zheng Siyuan said. Qin Huai reacted for a few seconds before he realized: "Your father invited Master Huang to dinner at Master Huang''s restaurant?" "Yes, I have to cook the dishes myself later." Huang Shengli said, "Not mentioning him. Xiao Zheng, have you seen this stove? My father and I liked the most when we were young. At that time, your master not only used the stove to roast crab shell yellow, but also scones and round sesame cakes for us, and roasted sweet potatoes were delicious." Zheng Siyuan was a little curious: "Is this kind of snack baked from the stove better?" Huang Shengli laughed: "No wonder your dad said you are a dim sum, and your mind is full of dim sum. Of course, it is better to bake dim sum, and the heat is well-proportioned and control the time. Didn''t we have no oven at that time?" "If you want to say what the benefits of this kind of small stove is, it is probably that the baked snacks are particularly fragrant. Especially when you sit next to wait, the fragrance spreads out little by little, and the more you smell it, the more greedy you become. After practicing the knife skills, you will feel that you can cut another 200 kilograms of radish." Zheng Siyuan was puzzled: "The oven is better, then wouldn''t it be easy for Qinhuai to roast crab shell yellow with this stove?" I can only say that Zheng Siyuan really understands Qin Huais craftsmanship. "He is practicing the heat now. When the snacks baked in the stove are at the same level as the oven, then you will practice well." Huang Shengli narrowed his eyes and looked at the screen a few times, shook his head, "This batch probably won''t work, the temperature is high." Huang Shengli''s judgment was right. The first batch was indeed not good. When Qin Huai sat up from a small stool, he carefully made all the crab shell yellows in the first batch, and chose one that looked the best and tasted it. Qinhuai found it a bit dry. If this is just a yellow crab shell with ordinary sweet filling or meat filling, it may not be very obvious. The key is that it is made of fresh shrimp. Too obvious. It''s really hard to use a stove. Oven is really a great invention of human technology. Qin Huai is reviewing his dry crab shell, Ouyang is here. Ouyang was originally here to drink the soup, but when he smelled the yellow crab shell, he said in surprise: "Is there still yellow crab shell today?" "If you don''t sell it, just bake a few and try it. If you want to eat it, there are two left there, so you can eat it yourself." Qin Huai pointed to the yellow crab shell on the plate that was already a little cold. He ate the rest of the crab shell yellow. Now Qin Luo is in school at the beginning of school, and Qin Huai has no best tasting staff to try it by himself. Ouyang was surprised to get the crab shell yellow, wrapped it in one bite, and gave a thumbs up vaguely while chewing: "Well, it''s delicious! Qin Huai, you still make delicious snacks, it''s this taste!" Qinhuai: He knew that it was impossible to give Ouyang such an important task to try crab shell yellow. This guy says everything he eats is delicious. After the review, Qin Huai was about to start the second furnace and sent a message to Luo Jun, asking Zhang Shumei to get crab shell yellow, hollow sesame cakes and tangerine peel tea at the time of the second furnace. For such a more refined thing, professionals like Luo Jun have to try it. The most wonderful thing is that Luo Jun is still unwilling to go out. Qinhuai is in the canteen, Luo Jun is at home, and Luo Jun can only spray on WeChat and will not attack him in person. At this moment, Qin Huai deeply felt that Luo Jun was indeed an excellent and enthusiastic neighbor. If he evaluates the Best Neighbor Award in Yun Medium Community this year, he will definitely vote for Luo Jun! (This chapter ends) Chapter 85 Lead the new trend Chapter 85 Leading the New Trend The second furnace overturned was not as serious as the first furnace. Half-fired crab shell is yellow, half-fired hollow cake. Compared with the first stove, the crab shell yellow will not taste dry, and at most it will not feel crisp enough. However, the yellow crab shell is a dark and crispy snack, with sesame on the outside and crispy noodles on the inside. As long as you can make the crispy sauce in the mouth, it is a little lacking. Most people can''t eat it at all. Not to mention Ouyang. Even if the crab shell is too yellow and dry, it will not taste the shrimp when it is full of crispy shrimps. He will only feel that it is because he is late and has not eaten the hottest, and will not doubt that there is any problem with the dim sum itself. Compared with the crab shell yellow, which is just a shallow turnover, the problem of hollow sesame cakes is somewhat obvious. People who often eat sesame cakes know that sesame cakes are crispy on the outside and soft on the inside, and have very high requirements for heat. If you use an oven, you can greatly make up for the shortcomings in the heat, but if you harden it... Hollow sesame cakes will tell you that I, not a chef, can make them at will. Qinhuai wanted to make another one, but it was too late. Zhang Shumei is here. The first time I used a stove to make sesame cakes, I didnt control the heat well, and the car overturned a bit. Qin Huai felt that there was no need to force Luo Jun to push this snack that was so obvious that it didn''t even need to listen to too much opinions to improve. Excellent tasting staff should be used on the blade. Qin Huai stuffed all the sesame cakes to Ouyang and packed the crab shells yellow. Ouyang took the sesame cake happily, thinking that Qin Huai was really considerate, afraid that he would not taste like drinking rib soup alone, so he even stuffed some staple food. Sauce cakes with soup, delicious! But why is this sesame cake hollow? Ouyang always thought that something should be put in this pancake. Zhang Shumei took the packaged dish and said, "Mr. Luo said he would drink tangerine peel tea tomorrow, so I will continue to deliver ingredients to Master Xiao Qin." "Then did he say he wanted to eat something else?" Qin Huai asked. Zhang Shumei hesitated a little, slowed down and made up her mind: "He said that you should not do your job properly, do things in a row, make a hammer, make soup today, and the crab shell will be yellow tomorrow, so that you can focus on making rice cakes." Qinhuai: Very good, Luo Jun sent a message to him because he felt that he was not satisfied with sending a voice message. "Then I will make jiangmi rice cake tomorrow." Qin Huai said with a smile. Ouyang Haoqi, who was sitting at table No. 9, gnawing the pancakes hard, looked up his head. He still didn''t understand why Qin Huai suddenly had such a good relationship with Luo Jun. He even gave Luo Jun a small kitchen alone, so he could eat whatever he wanted. My good buddies with Qinhuai for so many years can only come here every afternoon to drink a bowl of soup. "Oh." Ouyang sighed deeply and took another bite of the sesame cake. This sesame cake is really chewy. Its all my fault that my parents are not good at it. Why didnt I go to Guangdong Province to travel and adopted Qinhuai? Ouyang continued to chew sesame cakes. When Qinhuai''s third stove of sesame cakes + crab shell yellow were about to be released, Luo Jun''s WeChat voice came. Luo Jun used some imperative sentences, a small number of exclamations, rhetorical questions and statements mixed in them to express his dissatisfaction with today''s crab shell yellow, and his comments. The comments were very pertinent. I can only say that I am worthy of being Bi Fang, who has lived in the world for 92 years, is really aware of his mouth. Luo Jun didn''t know how Qinhuai made crab shell yellow, but he immediately ate it. The heat was not very well-proportioned during the roasting process. The excessive evaporation of the shrimp meat caused the meat to be a little dry and lose its flavor. Luo Jun suspected that Qin Huai did it on purpose, because he felt that at Qin Huai''s level, he would not make such a low-level mistake that only Chen Huihong would do, and that the wrong oven time would be used. Qin Huai could only explain to him that it was roasted on the stove today. Luo Jun was even more angry. You actually asked me to eat the experimental product. Qin Huai asked him if he would eat the trial gangmi rice cake tomorrow. He planned to make the rice cake softer and more sugar according to Qu Jing''s taste. Luo Jun said to eat. Qinhuai continued to roast crab shells in yellow. Qinhuai distributed the next few batches of crab shell yellow to the old men and mothers who were squatting in the cafeteria, confiscating the money and giving it back to the old customers. After all, there is not much quantity, and the quality is not guaranteed. The old men and the mothers were sensation again. Before dinner time was reached, news spread across several nearby communities. Master Qin fell in love with playing with the stove. He used the stove to grill crab shell yellow and hollow sesame cakes. He came quickly when he was idle. After delivering the last batch of hollow cakes, Qinhuai asked An Youyou to clean the stove and put it in the corner, and go back to rest by himself. I dont have to eat dinner anymore, I try it in the afternoon and eat myself full. On the way home, Qin Huai sent a message to Huang Shengli, telling Huang Shengli that he felt that this method of using the stove to exercise the heat is very suitable for him, and thanks to Huang Shengli for his intention. This tricky method can be seen at a glance as a practice method that Huang Shengli had specially designed for him. Huang Shengli''s apprentice did not learn the case. Dong Shi took Huang Shengli''s cell phone and read the message sent by Qin Huai to him. After hearing this, Huang Shengli nodded with a smile, rubbed his waist, and was distracted, and he had too much oil.?????Its okay, Huang Shengli wrote down this dish and just dont eat it when he was having dinner at night, so he asked Zheng Da to eat more. Zheng Siyuan, who was making Qiaoguo at the cooking counter next to him, stopped the movements in his hand, thought for a while, and said, "Master, do you have such a small stove in your house?" "ah?" "I want to practice the heat too." Huang Shengli: "Siyuan, your level is much better than Xiao Qin, you don''t need to practice." "Learning is endless." Zheng Siyuan said seriously, "Qinhuai''s white desk level is similar to mine, but its heat is far weaker than mine, which means that my heat still has a lot of room for improvement." Huang Shengli found that he couldn''t understand the logic of this sentence. Forget it, he didn''t understand the young people today. "It seems that there is one in my family. When I look back, I ask my son to go to the old house to look for it. Do you want the tutorial I sent to Qinhuai?" "I want it, thank you, uncle." Dong Shi listened beside him and asked Dong Li in confusion: "Brother, if Senior Brother Zheng also takes Master as his teacher, is he a senior brother or junior brother?" Dong Li felt that Dong Shi should cut 200 kilograms of radish and cut off his curiosity. "Is it useful to use the stove to refine the heat? I looked at it for a while this afternoon and found that Qinhuai''s heat seems to have made a lot of progress. Brother, Master said that I can''t get home. Should I buy a stove and go home to practice secretly?" Dong Li pointed to the radish not far away: "Don''t think about it, cut the radish." Qin Huai didn''t know that he had led a new trend in training, but he simply felt that it was really good to use the stove to roast crab shell yellow and hollow sesame cakes. Although it is easy to fail, it is very rewarding. And it''s very fun. There is a kind of joy of playing with fire when I was a child. This happiness lasted until the morning of the second day. Qin Huai was waiting for the steamed three-dine bags and five-dine bags. It was rare that he didn''t sit and touch the fish for a while, nor did he increase the workload and started the next batch urgently, but moved out of the stove in the corner. The new breakfast chefs were all stunned by the rich variety of breakfasts and the unthinkable production process in the store. The new breakfast chef''s surname is Chen and his name is Chen An. The craftsmanship is really good, the most important thing is that you work very quickly and you can have many types. Buns, steamed dumplings, steamed dumplings, shabby wheat, wontons, and fried dough sticks can all be done by one person. They are a standard breakfast hexagonal warrior. Moreover, Chen An was very satisfied with the 8-hour working system in the canteen at 4:12 pm. He did not have to get up too early, and he could get off work very early. The most important thing is that he could also book two meals. He worked so hard that Qin Congwen and Zhao Rong were almost out of work. At six o''clock, the old men who ran in the morning walked into the cafeteria as usual and saw Qin Huai playing with the stove. Xu Tuqiang, who was familiar with Qin Huai, stepped forward to say hello. "Master Xiao Qin, I''m making the ancient crab shell yellow." Yes, now everyone says that the crab shell yellow made from Qinhuai with stove is the ancient crab shell yellow, and the hollow sesame cake is of course the ancient hollow sesame cake. "What does it taste like?" "Today it''s pure meat filling." Qin Huai said, "I tried it yesterday and found that fresh shrimps are still not good." "The meat filling is so good. I''ll give me 5 of them when it''s out!" Xu Tuqiang said proudly. As soon as this was said, the old man next to Xu Tuqiang was dissatisfied: "Hey, my surname is Xu, why do you have such a big appetite? How many Master Xiao Qin has this furnace? There are so many people here, you have to eat 5 of them alone, which is too much!" Another old man immediately agreed: "That''s right, you haven''t returned my wine bun last time!" "Didn''t I return a box of tea for you?" "What do I want your tea? What I want is steamed buns, don''t think about silly debts for me!" Thats it. "What''s your surname? You are from Shi. You are not from our community. I didn''t make steamed buns from you." "Xu Tuqiang, you said too much. Yunzhong Community is amazing? Is it great to be able to come in from the inner door? What''s wrong with us entering from the outside? Don''t I live in the opposite community? I''m happy to sit here every day and chat and wait for snacks. I will eat whatever Master Xiao Qin does." The smell of gunpowder became stronger and stronger when several old men quarreled. Soon a new old man joined the battlefield. The aunts who were originally just watching were also infected by the atmosphere. The whole cafeteria suddenly became a quarrel. Huang Xi and the waiters have not yet started work, so no one has persuaded them to fight. "The crab shell yellow is out, and I''m queuing up to receive it, two of them per person. Now it''s all the time to taste the food, and you can ask for any problems. If you think you have any problems, you can get a chance to order food." Qin Huai said lightly. The old men and mothers immediately fell silent and lined up at the speed of light. Chen An, who witnessed all this:... Chen An held the wonton wrapper that had not been moved for 5 minutes in his hand and asked blankly: "Qin...Brother Qin, is this happening in our cafeteria every morning?" "It''s good to get used to it. Sometimes it''s noisy and can''t fight." Qin Congwen comforted, "The snacks in the morning are fixed, and they usually can''t be noisy." "The afternoon is intense. My son likes to think about some messy things in the afternoon. Sometimes the quantity is not large and the number of people is too many, which is the real melee." Chen An: Damn, I really want to apply to work in the afternoon. Its still too early to get off work at 12 oclock. (This chapter ends) Chapter 86 Gangmi Rice Cake Chapter 86 Gangmi Rice Cake At 6:32, Qin Luo, who was stuck in the last time to get up and went to school, rushed to the cafeteria, took a few buns randomly and was stuffed with two pancakes and crab shells by Qinhuai, and then rushed to school with his brother''s love in tears. Taking the bus to the international school, Qin Luo also treated the treatment of a young white flower heroine who was born in a civilian family but mixed into an international school. At 12 o''clock, Qinhuai got off work on time, had dinner, and continued to play with the stove. I have to make jiangmi rice cake in the afternoon, so I dont have so much time to play with the stove. Qin Huai feels reluctant to leave as long as he thinks about it. A batch of sesame cakes were released. Qin Huai, as usual, first chewed one by himself, and then began to prepare the next batch. As soon as he turned his head, he found that the new breakfast chef Chen An had not left yet. "Master Chen, you got off work at 12 o''clock." Qin Huai thought Chen An went to work on the first day, but he didn''t know how to leave after get off work, so he spoke out to remind him. Chen An nodded a little restrainedly, still not leaving, and said, "That... the snack I made in the morning has not been sold out yet. I want to keep it to see the sales situation in the afternoon." Chen An is a breakfast hexagonal warrior and a player in the basic dim sum style. The number of snacks you can make is very limited. The best ones are waterless chicken cakes, then honeycomb breads, and secondly egg tarts, all of which are cheap and affordable. This kind of snack is very popular at the entrance of an ordinary community, but it is a bit unacceptable to the local environment in the Yunzhong Canteen. After all, the old men, office workers, and passers-by in this area have all seen the world, and a mere waterless chicken cake cannot capture their taste buds. However, although Chen An was slightly deficient in dim sum, Qin Congwen and Zhao Rong were still very satisfied with him. Although the young mans level needs to be improved, his work attitude is good! I worked so hard when I was working, I didnt stop for a whole morning and didnt **** much. Qin Huai thought of Qin Congwen''s evaluation of Chen An, and was a little surprised. He thought that this was not just not just not slapping, but even taking the initiative to apply for overtime. What kind of work spirit is this! "Don''t be stressed, it doesn''t matter if you can''t sell it. At worst, you can be responsible for breakfast in the future. I will teach you how to make donkeys and roll. This is simple." Qin Huai said intimately. Chen An nodded and cheered in his heart. OK, I found a good reason. You can stay and watch the fun without increasing your working hours. He has sold breakfast for so many years and worked as a dim sum master for several years. He has never seen diners fight to grab dim sum. The disputes settled a little too quickly in the morning, and he didn''t have time to savor them. Good-looking, love to watch, like to watch. You must also watch when moving a small stool and eating melon seeds. Qin Huai didn''t know that the new breakfast chef was a person who liked to eat melons and watch the fun. After baking the last stove of crab shell yellow and sesame cakes, Qin Huai picked a few good-looking ones and put them in a separate plate, leaving them for Qin Luo who came back from school to do his homework as a midnight snack. The rest were divided up by the old men and mothers who had been waiting for a long time, and there was also a lucky office worker. Seeing that it was not easy for him to come to work, the old men and mothers were reluctant to let him take away a crab shell yellow and a sesame cake alone. Leave the stove to An Youyou to clean it, and Qinhuai began to prepare for making jiangmi rice cakes. Gangmi rice cake, a dish that often appears in film and television dramas, is loved by the ladies of various palaces. It sounds very high-end but is actually very ordinary. Giang rice is actually glutinous rice. In an era of low productivity, as long as the ingredients related to rice are all precious fine grains. A bowl of white rice is a luxury that ordinary people cant find, let alone snacks made of glutinous rice. Qinhuai can make jiangji rice cakes because Qin Luo loved watching palace dramas for a while. The Empress in the palace dramas always use jiangmi rice cake, crab paste, eight-dess cake, and white jade frost cream. The names of the Cuiyu bean cakes sound particularly high-end. Others watch palace dramas and watch intrigues in the palace, and Qin Luo watches palace dramas and sees what the Empress eats for three meals a day. These snacks are very difficult to hear the name of, but they are not difficult to make. Of course, it is also possible that Qin Huai saw the recipes online and on the dim sum collection were not court-like. After all, the glutinous rice rice cake was made of glutinous rice rice cake wrapped in bean paste, and a long strip was not shaped. Qinhuai felt that no matter how cold the empress in the palace was, she would not eat such a bad snack. Qin Luo also thought so. She tried to ask Qin Huai to spend some time making a good look for Jiangmi rice cake, and then gave him a happy meal of Zhao Rong and Qin Congwen''s doubles. Some of them are good to eat, and they also have to look at the ones and those that they have to look at. Who do you think you are? The Empress in the Palace? You dont even look at your Chinese/Mathematics/Physics/Chemistry/History/Geography/Politics! For Qin Luo, it is always worth remembering to eat the food that was beaten. Although the gangmi rice cake is not very suitable for her appetite, it is not very good-looking, and it is even a bit pampering, but it is worth remembering. Therefore, Qin Luo would ask for a meal of jiangmi rice cake every once in a while, so that Qinhuai''s proficiency in jiangmi rice cake is far better than that of white jade cream and crab paste. Now, Qinhuai has started making jiangmi rice cakes. The focus of glutinous rice cake is on glutinous rice. There are two types of glutinous rice. Long glutinous rice grows in the south and round glutinous rice grows in the north. According to Huang Shengli''s explanation of glutinous rice, the round glutinous rice in the north has a smooth and chewy texture, and is suitable for use as a staple food, such as glutinous rice, roasted wheat, rice dumplings, etc. The long glutinous rice in the south has a very high viscosity after being cooked, and is suitable for making rice cakes, glutinous rice dumplings, and soft and glutinous desserts. Qin Huai didn''t have this knowledge before, because he had been living in Guangdong Province before, and he could only buy long glutinous rice when he went to the vegetable market to buy glutinous rice. It was just right. As for Shaomai... To be honest, the Qin family breakfast restaurant has been made of glutinous rice for so many years. I am really sorry to the residents of Sanmalu Community. The quality of glutinous rice directly determines the quality of glutinous rice cake. Today, the quality of glutinous rice is very good. The steps to make jiangji rice cakes are quite complicated. The glutinous rice needs to be washed and soaked in cold water for at least 30 minutes, soaked thoroughly, then drain the water and steamed in a steamer over high heat for an hour. After steaming, take it out, pour boiling water and stir it continuously in one direction. Wait until the water and rice are completely mixed together, and steam for another 30 minutes. Then continue stirring, stir the glutinous rice that has become a ball into a viscous state, and then steam it. After steaming, cover with a wet cloth and wait for 12 hours. These 12 hours are just a rough time. The specific time depends on the producer''s feeling. Qinhuai usually steams the jiangji rice cake the first afternoon, covers it all night until it is finished the morning before processing it, which is far more than 12 hours. Today, Luo Jun is destined to be unable to eat glutinous rice cake. You cant even eat crab shell yellow and sesame cakes. Making rice cakes is definitely a hard work. Qin Huai didnt want to make anything after the above steps, but just wanted to wait for the tangerine peel tea and beef soup to be released. Every time this time comes, the importance of Qin Luo will be highlighted. Every time Qin Luo wanted to eat jiangji rice cake, she did the stirring steps. The child was very strong, and the glutinous rice **** he stirred were sticky and smooth. You could tell at a glance that they were very strong. In order to prevent Luo Jun from drinking tangerine peel tea alone, Qin Huai added him a piece of unsold waterless chicken cake made by Chen An, which won one-star praise from Luo Jun. Luo Jun said that if you really have nothing to do, dont add it, and dont fool him with such messy snacks. Qin Huai was gnawing on the cake and felt that Luo Juns mouth was still too clever. As a waterless chicken cake, Chen An already made it very well. Qinhuai chewed the chicken cake and took a sip of the beef soup. He thought today''s beef soup was good. Since practicing the heat with a small stove, Qin Huai feels that his control over the heat has improved a lot, and he is more comfortable when cooking soup. "Ouyang, what do you think of today''s beef soup?" Qin Huai asked at the window. "It''s good, delicious." Ouyang gave the thumbs up at the venue, "But I think beef soup is not good with this cake. This cake is a bit choked, but it''s still delicious with sesame cake." Qinhuai: He asked extra questions. Qin Huai continued to drink soup. Seeing that Chen An was still sitting at the table outside, he seemed to be waiting for something, he said, "Master Chen, don''t worry, this cake was not sold out in the afternoon, and it will be sold at a special price with the meal in the evening, and it will not be wasted." "You have to come to work tomorrow morning. I remember that your house is quite far away. Go back to bed early." Chen An knew that he had to go back to bed. But he hasn''t seen everyone quarrel over snacking. Qinhuai didnt make any snacks that could be sold this afternoon. The old men and mothers were very harmonious and sat in the cafeteria and chatted. After seeing that Qinhuai had finished work and confirmed that there were no random drops, he patted his **** and went home. Chen An was a little disappointed, but he did not reveal it, just asked: "Master Xiao Qin, do you have any extra snacks to sell tomorrow afternoon?" "Tomorrow afternoon?" Qin Huai thought for a while, "I might have to go to the hospital tomorrow afternoon, but I may not be in the store. What''s wrong?" "It''s okay, I just want to see what snacks you are popular, and I can learn and improve." Chen An said, thinking that there is no need to make excuses to stay tomorrow afternoon, so I will look for them the day after tomorrow. He just wanted to watch the fun, why is it so difficult? Qin Huai was very moved and praised Chen An in his heart. The jiangji rice cake will be prepared tomorrow and I will send it to Luo Jun to try it first. As long as Luo Jun nodded with a sly mouth and said that there was no problem, then just pack two pounds and take them to the hospital. Qin Huai made a special investigation, and Qu Jing had no outpatient clinic tomorrow afternoon. Perfect. (This chapter ends) Chapter 88 .Mid-Autumn Mooncake Smoking Activities Mid-Autumn Festival Mooncake Smoking Activities The Mid-Autumn Festival is approaching. In order to thank all readers for their continued support, we specially held this lottery for monthly tickets to draw mooncakes, and 10 book friends will be drawn to give 10 beautiful mooncakes worth 275. We will randomly draw the monthly ticket numbers from September 1 to September 13, from 20:00 on this period, and then I will publish the winning numbers for a single chapter. (The monthly ticket number is on the interface for voting monthly tickets, and you can find the "Monthly Ticket Memorial Book" on the upper right) [Eligibility for participation] Readers who vote for monthly votes during this period will have the chance to win awards from September 1 to 20:00 on September 13. [Raffle lottery method] At 20:30 on September 13, the monthly ticket number for winning the prize was drawn in the live broadcast of the book friends group. [Reward method] The author issues a number for the order. The winner will use the screenshot of the monthly ticket root, join the group to verify, and contact management. [Reward time] After drawing out the monthly ticket number at 20:30 on September 13, please join the group before 20:00 on September 17, and if you exceed the time limit, you will be deemed to be given up. Note: The monthly ticket number query method is in the interface of voting monthly tickets, and the "Monthly Ticket Memorial Book" in the upper right corner. Thank you for your support! For details, please refer to the lottery in the comment area. This activity is limited to the starting point platform. The group is on the introduction page, at the bottom. as well as. I love ice-skin mooncakes, cream-yellow mooncakes, milk-skin mooncakes, fresh meat mooncakes, and cloud-leg mooncakes. (This chapter ends) Chapter 87 Eat big chunks Chapter 87 Eat a big piece At 4 o''clock the next morning, Qinhuai arrived at the cafeteria to work on time. It is rare for Qinhuai to go to work on time, because he usually sets an alarm clock at 4 o''clock, and then quickly dresses and goes to the cafeteria, and usually comes late to work around 4:15 o''clock. Anyway, he is the boss, and no one can deduct his full attendance award. Today, Qinhuai works on time. This shows that he has important things to do. Yes, gangmi rice cake cant wait any longer. Yesterday afternoon, Qinhuai was steaming the rice cakes for the last time before 3:00 and then covered them with a wet cloth. As of 4 am today, it was just over 12 hours. Based on Qinhuais experience in making jiangmi rice cakes in recent years, it is the best time to cover a jiangmi rice cake with a wooden basin for about 12 hours. Over time, the rice cake will become a little harder. Slightly hard hair is actually harmless. After all, everyone has a different taste. Some people like to eat soft and glutinous ones, while others like to eat slightly harder ones. But Qu Jing likes to eat soft and glutinous things. If I hadn''t really been able to get up, Qin Huai would have to squat in the cafeteria at 3:30. The first thing Qin Huai did when he walked into the kitchen was to remove the wet cloth. The rice cake is in good condition. The beige rice cake looks evenly textured. Qinhuai used a small spoon to taste the taste. It was soft and glutinous. It tasted a little sticky but it was not lost in chewyness, and the taste was very good. Without dipping sugar or bean paste filling, you can taste the slight glutinous rice fragrance. Qin Huai thinks this taste is just the taste of rice cake, but Qin Luo insists that it is the unique rice fragrance of glutinous rice. Eating alone has a unique flavor. Of course, it will be better to turn jiangmi rice cake into a sweet and soft sweet sweet dessert. "Huaihuai, you have made rice cakes." Qin Congwen saw rice cakes at a glance. In the Qin family, Qin Congwen is actually the one who loves rice cakes the most. Its a pity that Qin Congwen is no longer the age when Qin Luo was in his teens who could cry and clamor for food. As the head of the Qin family (at least thats what Qin Congwen thinks), Qin Congwen has to show the majesty of a middle-aged man, such as eloquently echoing when his daughter was clamoring for glutinous rice cake and taking a bite. If you can pack two pieces and take them back, it would be even better if you eat them secretly before going to bed and then you can''t eat breakfast the next morning. Qin Congwen''s eyes lit up when he saw the rice cakes made by Qin Huai. In fact, when he came here early in the morning, he guessed that the wet cloth might be covered with rice cake, but he didn''t dare to move it. After all, Qin Huai has been tinkering with some new snacks recently. Qin Congwen has never touched the ingredients prepared by Qin Huai for fear of being damaged. "Today''s rice cake is pretty good, it''s a little sticky, and I deliberately made it softer and stickier. Dad, do you want to taste it first?" "Okay, okay." Qin Congwen put down the bun and went to wash his hands. Qin Huai looked at Qin Congwen and took a quick taste. Two people. Three people. Qin Congwen started looking for sugar, and Qin Huai silently handed it over and asked, "Dad, the red bean paste filling is actually ready. If you really want to eat it, I will finish the rice cake now." The last step of jiangmi rice cake is very easy, just wrap red bean filling and white sugar. If you like to eat something particularly sweet, then wrap it with a layer of cotton sugar. If the sweetness requirements are not that high, sprinkle a light layer. Generally, only red bean filling is included. Qin Congwen''s way of eating directly dipped in white sugar is considered very wild. "Huaihuai, no need to worry, I''ll try it." Qin Congwen had already picked up the bowl. Qinhuai: Forget it, dad, just be happy. Zhao Rong was not interested in rice cakes. She glanced at Qin Congwen, who was so excited that she wanted to cover up her food, turned her head and asked Chen An who was kneading her. "Xiao Chen, why don''t you go and have something to eat?" "No, no, no." The reserved Chen An didn''t know what he missed, "Sister Rong, I haven''t finished mixing the noodles yet." Qin Huai took out the red bean paste filling from the freezer and thawed it and started making buns normally. The red bean paste-filled jiangmi rice cake is a version commonly made by Qinhuai. He plans to steam some dates later to make the jujube paste stuffing. There are many types of recipes for jiangmi rice cakes online. This simple, common and popular snack can be made in various ways. As long as diners like it, not to mention red bean paste filling, mung bean paste filling, and jujube paste filling, it doesnt matter even if it is stuffed with egg yolk and meat floss. As for dim sum, its delicious. But Luo Juns tangerine peel tea must be heresy. Because we came early, the three-dine bags and five-dine bags were also cooked early. It is very rare. Before the morning runners enter the store, the three-dine bags and five-dine bags are familiar. Qinhuai and several others took the opportunity to have breakfast. Chen An was a bite of three-cubic bun and five-cubic bun. While cursing himself in his heart why he was so thin-skinned yesterday and was embarrassed to eat expensive buns. He only ate the buns he made himself, while making up his mind to eat two more and get back the amount he had yesterday. While eating, Chen An also quietly looked at the faces of Zhao Rong and Qin Huai. It seemed that everyone had no objection to their appetite and continued to eat. "Xiao Chen, drink a bowl of soy milk smoothly. Eat more breakfast, and I''ll be busy later." Qin Congwen handed Chen An a bowl of soy milk. "Thank you, Brother Qin!" Chen An said vaguely with the bun in his mouth, swallowing the buns, and praising Qin Huai, "Master Qin, your craftsmanship is simply amazing. I have sold breakfast for so many years, and I have never seen a breakfast master as good as yours!" Qin Huai smiled and accepted Chen An''s praise. Hehe, he also thinks his craftsmanship is very good. "Master Chen, my dad has a bad waist and cannot stand or sit for a long time. I will trouble you with chopping the stuffing and preparing ingredients in the future." Qin Huai said. "Master Xiao Qin, don''t worry, I''m young, leave all these jobs to me, and also knead dough!" Chen An said that he has strength. For breakfast every day, the meat filling of the buns must be chopped beautifully! While eating, the old men who ran in the morning came. The old men who have already become regular customers smelled the difference today as soon as they entered the cafeteria. The buns this morning were cooked, so there was no need to wait. "Master Qin, is the bun ready?" Mr. Wang took the lead and asked the first question. "Three-dine bread, five-dine bread, mushroom bread, vermicelli bread, leek bread, pork and cabbage bread are all ready. There are also jiangji rice cakes with red bean paste stuffing this morning, not much. The jujube paste is a little later, and the dates are still steaming in the pot." When he heard about the jiangmi rice cake, Xu Tuqiang, who was walking slowly at the end, stepped forward with a steady pace, and his tone was raised. Gangmi rice cake! "Xu Tuqiang, why are you crazy? My ears hurt." Uncle Cao rubbed his ears dissatisfied. Xu Tuqiang said what do you know? Do you understand that the value of glutinous rice cake is early in the morning! Its been 18 days! It''s been 18 days! It has been 18 days since Master Zheng returned to Gusu! Since Master Zheng returned to Gusu a young age, Xu Tuqiang has never seen any snacks related to rice cakes in Yunzhong Canteen. Although lard rice cake is not his favorite, he can barely be a substitute. After all, Yunzhong Canteen has not sold gang rice cake for 23 days. Oh my God, Master Xiao Qin finally remembered that he knew this snack! Qin Huai saw Xu Tuqiang so excited and said with a smile: "Uncle Xu, do you particularly like eating glutinous rice cakes? Then you have a good time. I plan to study glutinous rice cakes during this period. If nothing unexpected happens, they will be sold every morning." Xu Tuqiang:! ! Xu Tuqiang was so excited that he wanted to donate some money to the canteen to establish the Gangmi Rice Cake Foundation. In the end, thousands of words turned into one sentence. "Come on one!" Xu Tuqiang said in a trembling voice, "Cut big pieces and wrap them in white sugar, I love to eat sweet ones!" The lottery group is on the introduction page, at the bottom (This chapter ends) Chapter 88 Take a bite (for the heroes, I love hamburger and treasure league Chapter 88 Take a bite (additional update for the hero who loves to eat hamburger treasure!) Qin Huai has wrapped a piece of jiangji rice cake for Xu Tu. Leave it for 12 hours, it is soft and sticky. There are several transparent rice rice cakes that are cut into long strips half finger wide, wrapped with red bean paste, heated and cooled, with moderate sweetness, and then put them in the white sugar. Just two words, delicious! Unfortunately, Qinhuai''s **** method is not good, so he can''t make beautiful jiangmi rice cakes, otherwise Xu Tuqiang could still experience the dining experience of the palace ladies. Xu Tuqiang looked at the glutinous rice cake in the small plate in front of him with cherishing attention. This is not an ordinary glutinous rice cake, this is the beginning of his happiness. "Don''t you just eat rice cake? Look at your appearance, those who don''t know think they have picked up gold." Mr. Cao complained ruthlessly, gnawing at the buns expressionlessly. He doesnt like rice cakes. Its soft and sticky, but the most important thing is that you cant digest the snacks made from glutinous rice when you are old, and you feel uncomfortable with your stomach being able to accumulate food. Xu Tuqiang took a big bite at the jiangmi rice cake. The rice cake is very sticky. Xu Tuqiang took a bite and felt like he was connected by tying the rice cake. Wrap the white sugar evenly on the rice cake and stick to the mouth. The white sugar is dense and pure sweet, mixed with the light rice aroma of rice cakes, and is also wrapped with the delicate, soft and mellow sweet red bean paste. It has three tastes and three flavors, mixed in the mouth, intersect, blend and pull under the chewing of teeth. Xu Tuqiang thinks that today''s glutinous rice cake is more delicious than what I bought before. He wanted to make a satisfied voice. But the rice cake he just bite was a bit big, and today''s rice cake was a little sticky, so he couldn''t open his mouth and could not make a sound. After a long chewing, Xu Tuqiang swallowed his first bite of rice cake with satisfaction. Mr. Qian, sitting opposite him:... No, did Xu Tuqiang do it on purpose? He didn''t eat so well before! Mr. Qian swallowed his saliva and chose the former between going to the hospital with indigestion and not being able to eat, and feeling uncomfortable when he couldn''t eat. Its okay, eating less will only make you feel uncomfortable for a while. Mr. Qian comforted himself. Uncle Qian thinks so and does the same. He stood up quietly, walked to the window, and whispered to Qin Huai who was pressing the dates in the steamer: "Master Qin, can you please wrap a piece of jiangji rice cake for me too. I''ll try it." The pot of rice cake made by Qin Huai was well received, maybe because he rarely made jiangji rice cake so seriously. The success of this rice cake made Qin Huai find that there is a market nearby, and there are many diners who love to eat rice cakes. If it weren''t for the trouble of making this thing, the rice cake itself could not be sold at a price, and the Qinhuai batch made with machines was afraid of affecting the taste, he wanted to make jiangmi rice cakes a regular snack. At 9:40, Luo Jun walked into the cafeteria in vain. Perhaps because Luo Jun had already left the door several times, he went out to have dinner in person this time, and did not cause a sensation among the residents of the community. The old men who stayed in the cafeteria chatted just looked up and looked at him more and continued to chat about themselves. Luo Jun sat at table No. 9 and did not order food. Qin Huai knew what he wanted to eat. Qin Huai felt strange at first, why didnt Zhang Shumei come to buy breakfast at 9:30? It turned out that Luo Jun was going to go out to eat it himself. Qin Huai personally brought a basket of five-dine bags, two plates of jiangri rice cakes and a bowl of mung bean soup. "Where is my Sandai bag?" Luo Jun asked. "You try rice cakes first, and rice cakes will fill your stomach. I''m afraid you won''t be able to eat them after eating them." Qin Huai said intimately. Luo Jun really wants to ask Qin Huai, dont you know how to cut rice cakes into smaller sizes? But he didn''t ask, because he found that the rice cakes seemed to be good and he was willing to eat more. Two pieces of jiangji rice cake, one piece of red bean paste and one piece of date paste filling, are all covered with thick white sugar. "Doctor Qu loves sweets, so I made the sweetest ones." Qin Huai said. Luo Jun nodded and started to try it. One bite. Luo Jun chewed slowly. I wanted to talk, but it was obvious that the rice cake was a little sticky and I could only continue to chew it. Luo Jun speeded up his chewing and finally swallowed. "It''s okay." This is Luo Jun''s highest evaluation of the snacks made by Qin Huai in the past few days. "But even if Dr. Qu likes to eat sticky food, you''re a little too sticky!" "The taste problems can be technically adjusted. I can probably guess Dr. Qu''s favorite taste by giving it a few more times." Qin Huai explained. Luo Jun nodded without saying a word, silently ate the remaining jiangmi rice cake, and then ate the five-dine buns and mung bean soup in turn. Finally, he pointed to the remaining rice cake on the plate and said to Zhang Shumei, "Take this piece back later." "Of course." "I''ll eat powdered sugar tomorrow. It''s too sweet to wrap it in a circle. I''m not as fond of sugar as a six-year-old." "Okay." Qin Huai also agreed like Zhang Shumei, "Then Mr. Luo, go to the hospital for physical therapy at half past twelve, is there any problem? I will make an appointment with Dr. Qu." Luo Jun: "no problem." "Thank you for your cooperation." Qin Huai went back to the kitchen to continue making snacks. . At 12:30, Qin Huai came to the underground garage on time with two flavors of jiangmi rice cakes he brought to Qu Jing. He found that Luo Jun was already standing by the car waiting for him, so he quickly opened the door. "You are 34 seconds late." As soon as you got into the passenger seat, Luo Jun spoke up unhappily. "This shows that you are very on time." Qin Huai didn''t expect Luo Jun to arrive in advance. He thought Luo Jun would stay at home and not go out, so he asked him to knock on the door and invite people out. "Why do I think you are looking forward to physical therapy?" Qin Huai glanced at Luo Jun. Luo Jun''s ears suddenly turned red, and he said angrily: "No, who would like to be that inexplicable ghost thing? Tie you to that **** bed to pick you up and use something to electricity you, it''s just a waste of money to buy it!" Qin Huai felt that Luo Jun was a little alarmist, so he took two electrode pieces, which came out of his mouth and turned into electricity. "But the effect is still there." Luo Jun admitted reluctantly, "I''ve been watching movies for a long time before, and I''ve been getting better these two days." "Then are you still doing waist physiotherapy today?" Qin Huai asked. "Legging." Luo Jun looked out the window, "Little Qu sent me a WeChat message every day and asked me to do leg physiotherapy. I was so annoyed. You are also an unreliable person. If you don''t urge you, you won''t know how to trigger the task. If you trigger the task, you won''t practice it well. Today I''m just making jiangmi rice cakes. What if Xiao Qu wants to eat other rice cakes, you don''t have to learn it again." "I know how many times you have to give away rice cakes for this task. I have paid the money for each project. Anyway, I have to do it, so of course I have to do it more." Qin Huai Xiaoxiao didn''t say anything. He drove all the way to the hospital before taking out his cell phone and sending a WeChat message to Qu Jing, telling her that Luo Jun was going to do all the physiotherapy programs. This side mission was really in vain. It fulfilled Qu Jing''s wish and became healthy Luo Jun''s body. It was also possible to take a look at Luo Jun''s memories. It was Luo Jun who still led Qinhuai to the rehabilitation department. Qu Jing waited at the door of the rehabilitation department for a long time. "Mr. Luo, we''re meeting again. After you went back last time, I thought it would take at least two weeks to see you in the hospital again. I didn''t expect you to come in just a few days. It seems that the physiotherapy last time worked very well." Qu Jing said with a smile, and she was still dressed up as before, and she was wrapped tightly on her body, but she just changed her gloves. It can be seen that she has quite a lot of gloves. "That''s it." Luo Jun pushed the door and took a deep breath, "Legs." "You are not allowed to come in." Luo Jun shouted outside. "Okay, Master Xiao Qin and I will accompany you outside." Qu Jing said, turning around and greeting Qinhuai, "Master Xiao Qin, you are here to accompany Mr. Luo again today." "I''m idle too." Qin Huai said, handing the jiangmi rice cake to Qu Jing, "Last time I remember you said you wanted to eat the dim sum made by Master Zheng. I''m not good at the dim sum he made, only the jiangmi rice cake is closer to this style." "Today, the canteen happened to sell jiangmi rice cakes. I packed two servings for you to bring them to try whether they are suitable for the taste." Qu Jing took the bag in surprise and found chopsticks inside, and was even more surprised: "What a coincidence. I missed a little late this morning and didn''t have time to go to the cafeteria for dinner. I originally thought that I would go to eat after Mr. Luo''s physical therapy, so you brought me some snacks." "That''s a coincidence. Why don''t you try it now." "How can I be so embarrassed?" Qu Jing said, "I''m still wearing a white coat, and eating in the corridor is not good." "Go to the office to eat!" Luo Jun shouted inside, "I told me if it tastes delicious after eating. Xiao Qin told me that the rice cake he made today was so sweet that it was sticky, and he insisted that it was a specialty." "Xiao Qu, you can eat it now! Tell Xiao Qin that the rice cake today is not good!" Qin Huai praised Luo Juns outstanding acting skills in his heart. Luo Jun said so, of course Qu Jing would not stand at the door stupidly. Qu Jing knew where the doctor''s office in the rehabilitation department was. She led Qin Huai to the office, took off her mask while walking, revealing her pale face without makeup. This time, Qu Jing not only had pale skin, but also had no **** lips. She looked like a hypoglycemia patient who ran 800 meters after not having breakfast. "Doctor Qu, do you have hypoglycemia?" Qin Huai was startled by Qu Jing''s lips. The last time he saw Qu Jing''s face, Qu Jing''s face was just simple because he had never seen the pale sun for many years. Why did his lips look bloodless when he saw it today? "It seems to be a little bit." Qu Jing nodded, "I ate irregularly when I was studying, and I often fainted as I wrote my papers." Qinhuai: How can such an outrageous thing be said in such a calm tone? Chapter 89 The comments were murdered Chapter 89: The murder of the vengeance The doctor in the rehabilitation department had a small office, and there was a middle-aged male doctor sitting in the office. Seeing Qu Jing leading Qin Huai in, he spoke enthusiastically: "Doctor Qu, accompany Mr. Luo for physical therapy." As he said that, the male doctor handed over a chocolate bar: "Eat some snacks." Qu Jing waved his hand: "Master Xiao Qin brought me jiangmi rice cake, I just came here to eat some snacks in your office." The male doctor then looked at Qin Huai and smiled at Qin Huai: "We have tried Master Qin''s skills. The crispy cake that Dr. Qu bought last time is unforgettable!" Qin Huai was a little surprised, both surprised that Qu Jing would actually give the cake to the doctor in the rehabilitation department, and also surprised that the doctor in the rehabilitation department knew who he was. Qu Jing explained lightly: "Master Xiao Qin, you came with Mr. Luo last time, your name spread throughout the rehabilitation department. This is Dr. Zhao. He went to Yunzhong Cafeteria yesterday to buy snacks, but he only bought a sesame cake and a crab shell yellow." Qin Huai seemed to have a little impression. It turned out that the office worker who had nothing to do yesterday was Dr. Zhao. He said, how could there be an office worker near Yunzhong Community who could squat in the cafeteria? It turned out that he was a doctor who had already gotten off work. Dr. Zhao smiled at Qin Huai and went to pour water for the two of them. Qu Jing sat down, and Qin Huai also found a chair to sit down, watching Qu Jing open the packaging box and pick up the jujube rice cake stuffed with chopsticks. Qu Jing''s chopsticks were just in the middle of the rice cake, and the rice cake drooped down a little softly. Qu Jing opened her mouth and took a small bite. Chew carefully. Qu Jings way of eating is right. If you eat this kind of jiangmi rice cake that looks soft and glutinous, it is easy to make the rice cake trapped in your mouth and you can''t eat it until you chew it. "How is it?" Qin Huai looked at Qu Jing with some expectation. The game prompt sound did not sound, which is normal. Qu Jing''s side mission is obviously not something that can be completed in a short period of time. Qin Huai needs to provide Qu Jing with snacks that suit her taste in the long run. To suit the taste is the first step, and to long-term is the second step. However, Qin Huai thinks that as long as it can be consistent with the taste, it will not be a problem in the long run. At worst, it is impossible to keep the snacks Qu Jing likes forever. He is the boss, and he has the final say on what snacks to sell every day. Qu Jing nodded and expressed his affirmation of Qinhuai''s craftsmanship: "It''s delicious." "I didn''t expect that Master Xiao Qin, you made rice cakes so well." "I made two flavors today. Doctor Qu, please help me taste which flavor is more suitable for your appetite. There are no fixed snacks in the cafeteria now. Rice cakes are easy to make and the quantity is large and easy. I plan to choose a few suitable snacks for sale every day." Qin Huai relied on Qu Jing not knowing how rice cakes were made, so he started talking nonsense. Qu Jing did not doubt that he had it, and then picked up the red beans smell and took a bite. "The red bean stuffing is relatively sweeter, which most people may not accept, but I am more sweet-sweet and I personally think it is quite delicious." "But I prefer to eat jujube paste flavor. I feel that jujube paste and jiangmi rice cake are more suitable." Qin Huai recorded it and wondered in his heart whether Qu Jing liked to eat date-flavored dim sum. If this is the case, you can try jujube paste yam cake, red date glutinous rice cake, and jujube paste paste. Making glutinous rice cakes is really tiring. "Doctor Qu, if you have any snacks you want to eat, you can tell me on WeChat. When Mr. Luo is physically treated, I will accompany him and bring it to you by the way." Qu Jing slowly swallowed the rice cake in her mouth and said in surprise: "That''s so embarrassed." "A small matter. Have you ever seen my sister, Dr. Luoluoqu? I have been making dim sum for so many years, and I have always learned whatever Luoluo wants. Now Luoluo goes out early and comes back late in high school, and is busy studying and has no time to eat. I am worried that no one will order new dim sum. " "Doctor Qu, you don''t understand me. I have no opinion, so I need someone to push and supervise you." "Doctor Qu, if you are willing to order, I''m not too happy to try it for me." "Now the cafeteria business is good, and the customers have high requirements for the types of snacks. People always sell the previous few things they used to eat and get tired of them after eating them for a long time. They have to develop a new snack track." Qu Jing was stunned by Qin Huai''s words. Although she felt something strange, she couldn''t find any problem and could only nod. "Then I''ll trouble Master Xiao Qin." Dr. Qu hesitated for a moment, "If possible, I want to eat date paste yam cake." Guessed correctly! Qin Huai was excited and clenched his fists, but his face was not revealed. Although Qu Jing stuttered in small stutters when eating rice cakes, the speed was not slow. After chatting, she had already eliminated the packed rice cakes. Qu Jing packed the garbage, got up, and put on a mask again. "Master Xiao Qin, let''s go outside to accompany Mr. Luo. Otherwise, he would be too bored to be alone inside and no one would chat with him, so he wouldn''t come next time." "Okay." Qin Huai also stood up and followed. Dr. Zhao, who had no sense of presence, sat silently in the corner of the office. After the two left, he slowly took out his cell phone and sent a message to Dr. Zhou. Dr. Zhao: I instructed the nurses in the department to avoid going there when Mr. Luo was doing physical therapy. I think Master Xiao Qin was chasing Dr. Qu, so he had to create a chance for the two of them to chat quietly. Dr. Zhou: Received! Qin Huai didn''t know that he was also a victim in the rehabilitation department. He stood at the door with Qu Jing waiting for Luo Jun to finish physical therapy. While waiting, he was still mentally sympathizing with his rehabilitation department today, so why didn''t he see a nurse outside? Luo Jun was doing leg therapy today, which took much longer than the last physical therapy session. Qin Huai stood at the door and didn''t know what to talk to Qu Jing. After thinking about it, he felt that the people in the Qin family did not have any talent in studying, and it was rare to meet a living academic master. It would be better to ask Qu Jing about the secrets of learning and learn from the scriptures. Maybe it will be useful to Qin Luo. As a result, Qu Jings secret is love. Just like Qin Luo likes to eat, Qu Jing really likes to read. She likes to study, study medicine, be a doctor, write papers, and do scientific research. None of these hobbies can be understood by Qinhuai. Qu Jing''s unique hobby made Luo Jun in the physiotherapy room silent. "Mr. Luo, what do you like to do in your daily life?" Qu Jing thought this topic was good, so she asked Luo Jun. "Watch a movie." Luo Jun said an answer that everyone knows, "I watched a new fairy tale drama two days ago. The script was too outrageous. The heroine can still live if she dies. Why can she live? If she dies, she will die. If the heroine dies, she can''t continue filming this drama?" Qinhuai & Qu Jing: Mr. Luo, your request is really too unreasonable. The fairy tale drama, the heroine is really dead, how can I continue to shoot the drama? "Then Master Qin, have you watched TV series recently?" Qu Jing asked. "I watched a little." Qin Huai doesn''t watch dramas very much on weekdays, and he watches more variety shows. After all, his time for fishing is fragmented, and he doesn''t have that much time to finish the drama in one breath. "I watched a suspense detective drama, it''s okay. Where are you, Dr. Qu?" Qu Jing shook her head: "I don''t watch dramas very much, I usually read papers." OK, the life of a workaholic is different from that of an ordinary person. "Doctor Qu, do you have no other hobbies?" Qin Huai''s soul asked. After chatting with Qu Jing for several days, he found that Qu Jing was really a person who had no hobbies. He could even understand why not eating the snacks he wanted to eat would become Qu Jing''s trouble, because Qu Jing''s life basically consists of work and study, which can be said to be quite boring. Eating snacks can be regarded as a hobby for her. "It seems that there is no." Qu Jing shook her head, "If you count on volunteering, it may be my hobby for volunteering." "Don''t you find it boring?" Qin Huai asked. Qu Jing was stunned for a moment, and shook her head with a random smile: "No, the peak of rock climbing learning itself is very interesting. Alzheimer''s disease has not been overcome so far. In this field, we have to study and study as doctors. Our daily work and study are enough for me." Qin Huai didn''t understand, and Qin Huai was shocked. On the way back, Qin Huai rarely expressed his shock to Luo Jun. Luo Jun looked familiar with him. "The fools who have never woken up in their last life are all obsessed with them. Although they don''t have any previous memories, obsessions have always been with them. Xiao Qu''s obsessions can tell at a glance that they are doctors. What''s so strange about this?" Qin Huai nodded and began to think. Obsession is a noble obsession when you are a doctor. Look at Luo Jun who had already started playing with his phone. Chen Huihong''s obsession is Hui Niang, Qu Jing''s obsession is a doctor, what about Luo Jun''s? See a movie? Qin Huai organized a few words and asked in a low voice: "What is your obsession?" "Me?" Luo Jun raised his head and curled his lips disdainfully, "I don''t have any obsession. I just think the world is too boring and want to stay for a while." Look at what you said, the punctuation marks are contradictory. "Don''t look at me with such a look." Luo Jun stared at Qin Huai with a warning gaze, "Don''t make a fool of me." After saying this, Luo Jun paused: "But if you can really see my memory, tell me." "Ah?" Qin Huai was stunned. "Come to my house," Luo Jun said, "I don''t like someone secretly watching my memories behind your back." (This chapter ends) Chapter 90 Jujube yam cake Chapter 90 Jujube Pure Yam Cake In the next period of time, Qinhuai''s life was very regular. Get up early and make breakfast, and make snacks after rush hour. Get off work on time at 12 noon and work overtime at 1 noon. The content of overtime is to do some physical labor (making rice cakes), then start online teaching (Hong Kong Shengli video), interspersed with some interesting activities (playing with the stove), and finally taste the results. Under Huang Shengli''s guidance, Qinhuai''s understanding of ingredients and control of heat has improved to a certain extent. He has even started cooking duck soup. Just the cooking is not very good. Ouyang frowned for the third time, and drank a small bowl of duck soup with sesame cake and jujube paste yam cake, and protested: "Qinhuai, can we cook beef soup back?" After starting to drink duck soup, Ouyang missed the days when he used to drink beef soup and rib soup. "Does it still taste weird?" Qin Huai asked. Ouyang nodded firmly: "It''s not just weird, it''s also hard to drink. This feeling is like sitting in a duck circle and drinking soup. Do you understand what I describe?" "Then there was a problem when dealing with the duck." Qin Huai frowned. "Qinhuai, you don''t have to worry too much about this. If you don''t have the skills of your knife, you will definitely have problems dealing with ducks. The master asked you to cook duck soup for a few days, but just let you adapt to the ingredients of duck meat, and I didn''t expect you to cook it well." "If it really doesn''t work, don''t you have a chef in the store? Find a good knife skills and ask him to help you deal with the duck. You can try it tomorrow. The soup cooked will definitely be better than what you drink in the duck circle now." Dong Shi shouted on the other side of the video, "Your friend is quite powerful. Your duck soup looks so bad at first glance, but he can actually drink it." Qinhuai: Dong Shi, your voice is too loud, our online class sounds are external. Ouyang stared at Qin Huai with accusing eyes, his eyes full of listening to the voices of the masses. Qin Huai was also a little guilty. He is not very good at dealing with ducks. He did not handle the ducks well according to the tutorial, and the soup cooked was hard to describe in his heart. It is really difficult for Ouyang to try it out in the past two days. He is really a good brother. He is in love in times of trouble! Thinking of this, Qin Huai brought Ouyang a plate of date paste yam cake: "Eat more, I will make elm bark steamed buns for you tomorrow." Ouyang is OK again. "Qinhuai, why have you made jujube paste yam cakes every day recently?" Ouyang Shun asked. Qin Huai said that there is another reason, it is not because Qu Jing likes to eat. Qinhuai felt that Qu Jings interest in jujube mud yam cake was much greater than that of jiangmi rice cake. Last time he gave Qu Jing a glutinous rice cake, Qu Jing ate very gentle. Although he gave high praise to the glutinous rice cake after eating, he did not take the initiative to come to the cafeteria to buy it. The jujube puree yam cake is different, Qu Jing really likes to eat this. Qin Huai only made jujube yam cake twice before, because Qin Luo''s Chinese teacher asked students to watch "Dream of Red Mansions" during the summer vacation. As we all know, the dishes in "Dream of Red Mansions" all look delicious. Qin Luo wanted to eat one dish, but Qin Huai didn''t know it. Later, I saw that in order to help my wife recover, Jia Mu sent a jujube paste yam cake. Qin Huai found the recipe on the dim sum collection, and then made it twice for Qin Luo according to the recipe on the dim sum collection. Qin Luo doesnt like it very much. This child doesnt like to take yam. Since I haven''t made it much for many years, Qin Huai practiced this snack for a week before bringing Qu Jing, slightly improved the recipe in the complete snack, increased the proportion of white sugar, and made the date paste yam cake sweeter. During the process, Qinhuai discovered the irreplaceable advantages of jujube mud yam cake. It can be made with molds! The method of making jujube yam cake is not complicated, you just need to make sure it is fresh and fresh. The requirements for the heat and **** are not high. The jujube paste filling inside can be made of the same style as jiang rice cake, and the skin on the outside is steamed with yam and mashed into a paste and mixed with white sugar and glutinous rice flour. The pastries steamed with such ingredients are soft and glutinous, sweet and also have the fragrance of yam. They are sweet, not sweet and greasy when piled up with syrup. Moreover, yam paste and jujube paste are indeed a good combination, and they even have health benefits. No wonder they have become gold medal snacks that often appear in palace dramas. The method of making jujube yam cake is simple, the taste is good, and it can also be made in large quantities with molds, which is simply the king of cost-effectiveness. After Qinhuai discovered that there were also good snacks such as jujube mud and yam cake, he fell in love with it deeply. I make it every day, steam a batch in the morning and a batch in the afternoon, steam it now and sell it now, and it falls off. After doing so much, Qinhuai has also developed new practices. The normal jujube mud yam ointment is white, and it is purple with purple yam. If the two yam mud are mixed together, it will be a different color. Even mixing a little sweet potato mash in the yam paste will not only make the color richer, but also have a little different taste and will taste sweeter. During this period, the guests in Yunzhong Canteen can eat jujube paste and yam cake until they are full. Seeing that Ouyang was having fun eating, Qin Huai was a little hungry, pretending to be a small plate of rabbit-shaped food and sitting opposite Ouyang to eat. Ouyang ate a baby elephant, which is big. While eating, Chen Huihong came. "What soup are you cooking today?" Chen Huihong smelled the duck soup that Ouyang drank, "Duck soup?" "Sister Hong, you''d better have a better nose." Ouyang flattered his leader appropriately, and then grinned and complained, "Qinhuai''s duck soup is so hard to drink. He still doesn''t believe in evil, and he will cook it tomorrow." "Xiao Qin is also brave enough to try." Chen Huihong helped Qin Huai to defend himself for a while and turned his attention to the snacks on the plate. "I''m eating jujube paste yam cake again today. Are there any jiangmi rice cakes?" "I didn''t make jiangmi rice cake yesterday, but I made it today and I will have it tomorrow. Sister Hong, if you want it, I will keep you half a pound?" Qin Huai asked. "Save two kilograms. Huihui and I will go to my brother''s house for dinner tomorrow. I will bring him some. Last time he asked his assistant to go to Gusu to buy Master Zheng''s pastry, and brought me 10 kilograms of pastry cakes. I have to give him some back." Chen Huihong said. Qin Huai was shocked. Someone traveled thousands of miles to Gusui to buy crispy cakes. He is worthy of being a famous sucker who was fooled by his own sister and donated money to the school to renovate the playground. "Sister Hong, what is your brother''s name?" Qin Huai was a little curious. Chen Huihong''s younger brother is not worthy of having a name until now. "Chen Yingjun." Qinhuai & Ouyang:? "My mother''s name is very pragmatic. She thinks my brother was too ugly when he was born, and is afraid that he will not be able to get a wife in the future. She named her, Yingjun, and hopes that he can be more handsome and be willing to want a wife." "What''s your current appearance..." Ouyang was also curious. "I was not good when I was thin before, but now I can still praise my wealth when I gain weight." It can be heard that Chen Huihong''s evaluation is very pertinent, "I smile like Maitreya Buddha all day long. Huihui likes to go to my uncle''s house to play." "Last time when I went to pick Huihui up, I saw him and Huihui eat spicy strips together. I was almost 40 years old when I was so old. I still love spicy strips like a child. It''s simply..." Chen Huihong couldn''t stop complaining. Qin Huai was afraid that Chen Huihong was thirsty, so he even brought her a cup of herbal tea. It is a modified tangerine peel tea with brown sugar and salt. Chen Huihong drank tea: "This tangerine peel tea is also pretty good. Xiao Qin, do you have time to cook tomorrow afternoon? I''ll bring two pots for my brother to let him drink more." As soon as he finished speaking, Qu Jing came. Yes, Qu Jing came to buy jujube paste yam cakes in person after get off work. Before, when Qinhuai made jiangmi rice cakes, Qu Jing would not come here to buy them after get off work. After giving the date puree yam cake once, Qu Jing asked on WeChat on WeChat if the Qinhuai Canteen sold the date puree yam cake that day. He received a positive reply and came as soon as work was over. Since then, we come every day without any storm and rain. Its a good thing she got off work early. "Doctor Qu is here." Qin Huai immediately stood up, "Today there are white yams, purple yams, and white yams mixed with sweet potatoes. There are 6 mold shapes. What do you want?" ÿưɣȥԺ幤øǴ㡣 ҽʲôʱȥԺ幤ػʡ 10㵽2㡣ʵش𣬡һ㶼ʱ㣬Ժֲ㣬ҹȥϴвˡ Qin Huai thought for a while: "I won''t make snacks tomorrow. Do you mind having an extra volunteer at the welfare home?" "When I was in my hometown, I often gave snacks to the welfare home. I haven''t made ordinary buns and steamed buns for a long time, so I want to practice my hands." Although Qu Jing doesnt understand why Qin Huai is making snacks every day, why he is born with hand. But she is happy if someone is willing to volunteer, and of course she will not refuse. "Then I''ll go back and say to the dean''s mother later and reply to you on WeChat, saying that you have experience in volunteering, and the dean''s mother will definitely be happy." Qu Jing left with a snack. Ouyang gnawed the jujube mud yam cake and asked Chen Huihong with some confusion: "Sister Hong, did I have a hallucination just now? Qin Huai said that he would not make snacks tomorrow. Didn''t he just say that he made jiangmi rice cake tomorrow?" "You can finish the jiangmi rice cake before 10 o''clock." Qin Huai said lightly, "Just go to work early, just go to the store at 3 o''clock, can I still make basic snacks?" Ouyang took a deep breath. Is it true that the old men and the aunts are spreading it? Qin Huai is chasing Dr. Qu? ! Oh my God, he is willing to get up at 3 o''clock to make snacks! "Sister Hong." Ouyang looked at Chen Huihong with a help-seeking look. Chen Huihong was very calm: "Then I will come to get glutinous rice cake tomorrow morning. By the way, Xiao Qin, I have something to tell you about Luoluo''s school, so that I can chat with you alone..." Qin Huai knew the meaning of elegance when he heard the string song. He nodded and pointed to the direction of the warehouse: "If you don''t mind, go to the warehouse to talk. It''s quieter there, and there are chairs to sit on." The two left Ouyang, who was still confused, and went to the warehouse to chat. As soon as the door was closed, Chen Huihong asked directly: "Is there something wrong with Qu Jing''s task? Why did he suddenly go to the welfare home?" Qin Huai nodded: "Something went wrong. I feel that the dim sum I made is very suitable for Qu Jing''s taste. She also continued to eat it for a while, and I have been hinting that jiangmi rice cake and jujube yam cake will become regular dim sums made in the canteen every day, but the side mission has not been completed for a long time." "What''s that?" Chen Huihong frowned, "Xiao Qu''s mouth is not picky. She eats very easily. She can just deal with three meals a day." "I think the problem lies in the long-term provision." Qin Huai said, "My relationship with Dr. Qu is not good enough, not good enough to make her willing to come to the cafeteria to buy snacks after getting off work for a long time." "After this period of chatting, I discovered that Dr. Qu doesn''t like to go out very much. She has no friends, no social interaction, and no entertainment hobbies." "Our canteen is a little far from where she lives. It is a burden for her to go out to buy snacks. She is willing to come and buy them after get off work because the date mud yam cake is still a fresh snack for her. After a while, she will not come here to buy them when she gets tired of it. My offer is not long-term." "But I don''t know many dim sums of date paste and rice cakes, so even if I change the tricks, it will not last for a long time." "So what to do?" Chen Huihong listened carefully. "So, we need to make friends with Dr. Qu." Qin Huai said solemnly, "Sister Hong, you, I and Luo Jun, we three are already considered people that Dr. Qu is more familiar with." "I think what we have to do now is to get along with her better, become friends, and make Dr. Qu willing to go out to buy snacks in his friend''s store, so that he can achieve his long-term goal." Chen Huihong suddenly realized: "I understand, I will volunteer tomorrow." "To be honest, I am the best at volunteering!" (This chapter ends) Chapter 91 Volunteer Chapter 91 Volunteer Qinhuai made a lot of preparations for the welfare home volunteer activity on the second day. He went back to bed early, got up at 2:50 for the first time, and went to work at 3:00. He almost shocked Qin Congwen, who had just started chopping meat filling. He managed the time reasonably and let the first batch of snacks, the first batch of three-dip bread, five-dip bread and wine steamed buns come out at the same time, almost touching the old men and mothers in the morning jog and tears fell down. He skillfully used the water-drinking technique. The first batch of dim sum included jujube paste yam cake, jiang rice cake, and even crab shell yellow, which allowed Uncle Wang and Xu Tuqiang to achieve a harmonious breakfast, shake hands and make peace, and have fun together. He also arranged the work of employees reasonably and handed over a lot of work to Chen An smoothly, so that Chen An moved the boss to teach me skills with his own hands while working hard. After Qin Huai did this, he arrived at the underground garage on time at 9:20 in the morning. Chen Huihong is already waiting for him in the driver''s seat. Luo Jun sat in the passenger seat with an upset face and waited for him. Qinhuai:? He understood the truth, why did Luo Jun get up at this point and sit in the car going to the welfare home to volunteer? Luo Jun, got up at 9:20 in the morning and was out to volunteer. Which word about these things is related? Seeing Qin Huai being stunned by the car door, Chen Huihong poked his head out and greeted warmly: "Xiao Qin, get in the car!" Qin Huai got on the car with two big bags of snacks in a daze. Yes, Qinhuai also prepared snacks. Many years of experience volunteering at Sanmalu Children''s Welfare Home telling Qinhuai the importance of bringing snacks to children''s welfare homes. What is cleaning? Teaching children to read, draw, do handicrafts, take them to play with eagles and catch chickens, and feed them to the children are all empty. All these work contents are not as good as feeding their stomachs with snacks. Feed? It doesn''t exist. The fat boy who was abandoned in the Sanmalu Children''s Welfare Home because of cerebral palsy was abandoned. He couldn''t even explain the words and didn''t walk very quickly. He knew that he saw Qin Huai called Bao Bao brother because Qin Huai would definitely have delicious buns to eat when he came. As soon as Qin Huai got in the car and sat firmly, Luo Jun turned his head and asked, "What did you bring?" Qin Huai instantly understood that Luo Jun smelled the smell and wanted to taste it. He immediately handed over the dessert in his hand: "I brought some of everything I made this morning, and there were two cups of tangerine peel tea and some ingredients needed to cook tangerine peel tea." "Danshen Pie Tea?" Luo Jun became interested and found that it was ordinary tangerine Pie Tea. After finding that it was ordinary tangerine Pie Tea, he suddenly lost interest and took a piece of jujube paste yam cake from it and slowly ate it. "Sister Hong, have you had breakfast? Do you want to eat something to cushion your stomach?" Qin Huai asked. "I''ve eaten it. In the morning, I went to the cafeteria to buy jiangmi rice cakes, but at that time you probably didn''t notice me when you were talking to Master Chen." Chen Huihong refused with a smile and looked at the navigation carefully to drive. Qu Jings childrens welfare home where she volunteers is in the suburbs, and Chen Huihong Road is not very familiar with it. "Mr. Luo, why are you here today? Are you planning to volunteer?" Qin Huai turned to ask Mr. Luo again. Its not that he questioned Luo Juns ability, but that he felt that Luo Juns temper, behavior and age were not as good as he could be a volunteer. Putting aside all facts, Luo Jun is not good at his legs and feet. He went to volunteer and wanted to sweep the floor. Will the director of the Children''s Welfare Institute dare to ask him to take a broom? He looks more like someone who needs volunteers to take care of him. "Who said I''m going to volunteer?" Luo Jun slowly gnawed the jujube mud yam cake. "Yesterday Chen Huihong told me that your side mission was not going well, Qu Jing was not familiar with you, and didn''t trust you, and couldn''t regard you as a dim sum master who provided dim sum for a long time. I''m going to help you check the situation." "If you have good skills and even if you are not familiar with Qu Jing, you are willing to come and buy it. It''s not that your own level is not good, so you can practice more food." Qinhuai: Is this a craft problem? Well, he admitted that there might be something wrong with craftsmanship. But can technical problems be improved in a short period of time? Compared to improving her skills and quickly making A-level jujube yam cakes that capture Qu Jing''s taste buds, Qin Huai felt that it was close to Qu Jing and played the emotional card, so that she could come and consume a little every day for her friends'' sake. It can be seen from Qu Jing''s willingness to come to Luo Jun regularly to check his health. Qu Jing just doesn''t like to go on a long trip, which does not mean that she will not go on a long trip for some things. She came to Luo Jun to check her health. She was very happy to volunteer at the welfare home in the suburbs during her rest. "Then what identity are you going to the welfare home today?" Qin Huai asked. Luo Jun smiled proudly: "Donor." "I have a good relationship with Dr. Qu. I heard that this is the welfare home she grew up with when she was a child. I decided to go over and see the situation and donate money appropriately. Is there any problem?" At this moment, Luo Jun emitted the light of money. Qin Huai said there was no problem and wanted to push the WeChat of President Qin of Sanmalu Children''s Welfare Institute to Luo Jun. He is unable to donate a large amount of money to the welfare home, but he can introduce the person who can donate a large amount of money to Dean Qin. Just think of Qin Huai, an outstanding graduate of Sanmalu Children''s Welfare Home, and he made some contributions to the Welfare Home. "But are you sure Qu Jing is really just because of the distance and doesn''t want to come here for a long time, so the side mission is not completed?" Luo Jun asked. "I''m more than 90% sure." Qin Huai nodded, "I think it''s probably not a problem with dim sum. Dr. Qu really likes to eat yam, jujube cake." Luo Jun looked down at the yam jujube cake that had been chewed halfway on his hand, which was still in the shape of a rabbit. He looked up and down and muttered, "What''s so delicious about this thing? It''s not chewy at all." "Does the distance issue have to be so troublesome?" Luo Jun asked, "Is it enough to let Qu Jing move to our community to live? Don''t Chen Huihong have several houses in the community? Give Qu Jing one." Qinhuai:? Chen Huihong said calmly: "I want to emphasize again. Although the kindness of a drop of water should be repaid with a spring of water, and when you see injustice, you should lend a helping hand. All the same kind should try to help each other, but all my property must be left to Huihui." "If Xiao Qu is willing to move to our community, I can rent the house to her without rent, but I have already said it last night, and it is absolutely impossible." "Things like money are something that you don''t bring with you if you don''t bring it to death. Why do you care about so much?" Luo Jun was very casual in his attitude towards money. "Sell me the house and I''ll give it to Qu Jing." Qin Huai really wanted to raise his hand weakly. For the sake of his hard work, can he give him a set too? He really doesn''t want to work hard anymore. "I advise you to give up this idea as soon as possible. Hey, I''m wrong." Chen Huihong glanced at the navigation and found that he should have turned left but walked straight on the way. "You should have some understanding of Qu Jing''s character. She won''t accept you even if you send her room until you can''t find a legitimate reason." "You should know that the first thing she did when she saved her savings when she started working was to return part of the money she had funded. Over the years, I have sponsored so many poor students. She is the first to propose to return the money to me, and she is the only one who donated all the money if I said I didn''t." "I''m the same method, how simple. Qin Huai''s approach is to get close to making friends, just like his personality, he is slow to go. When he and Qu Jing become friends, I will be ready to be reincarnated for the next life." Luo Jun muttered. Qinhuai: My communication skills are not that bad either. "I think Xiao Qin''s method is very good." Chen Huihong said, "Hey, I''ve taken the wrong path again." "The three of us will have a good relationship with Qu Jing first, and then you can use your old skills to practice medicine. Xiao Qin and I will find some excuses to fool Qu Jing into our community. Isn''t the task completed?" "I found that Xiao Qin is still very good at lying to others." Qinhuai & Luo Jun: "What does it mean to be a medical dispute in your old practice?!" Luo Jun was angry. "My one is at the master level of lies, it is a skill!" Qin Huai emphasized. Chen Huihong smiled and said nothing, and the car was filled with a sense of joy. (This chapter ends) Chapter 92 Childrens Welfare Home Chapter 92 Children''s Welfare Home Because Chen Huihong was really unfamiliar with the road and had opened the wrong road more than once, Qinhuai and the other two were seriously late and arrived at the children''s welfare home at nearly 11 o''clock. Childrens Welfare Home. Very simple name. The environment of the welfare home is as simple as its name. A small building looks OK. It should have been re-purposed in the past two years. It has only paved the cement road and simply treated the weeds. At a glance, you can tell that some simple amusement equipment that has been repaired many times in the past few years. It is similar to the Sanmalu Children''s Welfare Home where Qinhuai grew up, and it is both an ordinary welfare home with no money. Qu Jing and Director Qu from the Welfare Institute welcomed the three of them at the door. As soon as Chen Huihong parked the car and got out, Dean Qu warmly greeted him: "Ms. Chen, long time no see. Jingjing called me last night and told me that you were coming here today. If it weren''t for your support over the years, Jingjing wouldn''t have graduated from a doctorate all the way. I still have such a good job now, thank you for this!" After the greetings of Chen Huihong, Dean Qu turned his eyes to Qinhuai: "Master Xiao Qin, right? I am very happy that you are willing to come here to volunteer. Now there are few young people as enthusiastic as you." "Jingjing finished talking to me last night, and I went to buy flour this morning. You don''t know that the staff of our welfare home are not very good at making pasta. Usually, everyone can make a few dumplings together throughout the year. It''s great that you can come. The children must be very happy to eat buns today!" After saying that, Dean Qu wanted to turn his chore to Luo Jun again, his mouth was already open, but he didn''t know what to say. He was stunned for a moment and suddenly realized. Hey, who is the old man in front of you? Yesterday, I didnt say that an old man would come to the phone. "Mr. Luo, it seems that you got up very early today. Why do you have time to come?" Dean Qu was stuck, and Qu Jing stepped forward to take over the greeting task. Luo Jun was upset because Dean Qu said a long list of words to Chen Huihong and Qin Huai, but he couldn''t even say a word. He said angrily: "It''s not that Chen Huihong has a lot of things. He said that you have worked overtime to accompany me for physical therapy during this period. Let me come and support your volunteer career." Qu Jing was really surprised: "You want to be a volunteer?" "Who said I want to be a volunteer?" Luo Jun looked at the welfare home, "I''ll come and see you and donate some money." Dean Qu:! Dean Qu knew what to say at once. Dean Qu immediately greeted him with more enthusiasm, and he was almost shouting to the old man who was guarding the door, "Why don''t you serve tea for the distinguished guests quickly?" The beautiful words came out like they didn''t have money. "Mr. Luo, right? You know that you are a quiet patient in our family. You know that you are like this. You know that you must be handsome and handsome when you are young. You can see that you must be enthusiastic about charity from your face. Our welfare home needs a warm-hearted gentleman like you the most!" "I''ll take you to visit our welfare home. Our welfare home currently has... Sorry, I''m walking fast, you can take a look slowly. This batch of children''s amusement facilities are..." President Qu directly took the future sponsor to visit the welfare home. Qu Jing said without a surprise: "The dean''s mother has always been like this. Our welfare home is in a local area and has few donations. In recent years, we have basically relied on our children who came out of the welfare home to donate money. The dean''s mother has always been able to cheat one or another." Qinhuai: 6 Qin Huai felt that President Qu should have a very common language with President Qin of Sanma Road Welfare Institute. "Master Xiao Qin, I''ll take you to the kitchen. Sister Hong, are you today...?" "I''ll go to the kitchen too!" Chen Huihong was full of confidence. "Last time Xiao Qin taught me to make snacks, I felt that the Ren and Du meridians were opened. During this period, I would make some snacks at home every now and then. Huihui said it was OK after eating them. And last time I practiced cold dishes for a while for the cooking day, and the cold dishes were also very good." Qinhuai: Is there a possibility that Huihui is more tolerant of the food made by her mother. Qin Huai felt that Chen Huihui''s tolerance towards Chen Huihong, as long as Chen Huihong did not hurt herself while cooking, Chen Huihui could accept any dish. Qu Jing, who was not sure about the situation, sighed: "Wow, Sister Hong, your cooking skills have made such great progress." "That''s right, I think I''m still very talented in the White House!" Chen Huihong looked up confidently. Qu Jing led the two to the kitchen, where two welfare home staff were busy, one was cutting vegetables and the other was cooking. Qinhuai took a quick look and found that the dishes were very simple, including cabbage, beans, eggplant, and carrots. Which one is the cheapest to eat. The cooking skills of the people who cook are very average, but the dishes in the pot dont look bright and the oil is added too much. However, the dish is not bad because of the oil. Qinhuai judged it based on his years of experience in cooking. This dish will not be delicious, but it will not be unpalatable. Article is appropriate. It is much better than Dean Qins cooking skills. "Xiao Qin, I''ll help you knead the dough?" Chen Huihong was already eager to try. Qin Huai hesitated between Chen Huihong kneading dough and Chen Huihong cut vegetables with a kitchen knife. Finally, for the sake of Chen Huihong''s physical safety, he chose to let her knead dough. Let her knead a small ball of dough. If it really doesn''t work, use that ball of dough to pancakes and sprinkle some chopped green onions to make do with it. Qu Jing was very self-aware and chopped the stuffing on the side. Not to mention, Qu Jings knife skills are good. You can tell at a glance that he cut vegetables all year round, which is a little better than Qinhuai. Even if Qu Jing works, he is fully armed. He puts two layers of disposable gloves on the basis of the original gloves, and everyone in the kitchen is not surprised. Qin Huai and Chen Huihong began to knead the dough. On the red table, cutting vegetables can show a chef''s basic skills. An experienced master of Hong Case doesnt even have to look at the other partys cooking. Just looking at how he cut vegetables, you can tell whether the chefs basic skills are solid, whether he is a wild path or a master. Similarly, you can see it by kneading dough in the white table. Moreover, kneading dough is a basic skill, in a sense, more difficult than the knife skills of Hongkong. The threshold for kneading dough is relatively high. The entry threshold is three lights, and this one alone can block 99% of novices outside the door. Chen Huihong was stopped completely. Qu Jing looked at the dough kneaded by Chen Huihong and Qin Huai with some confusion. How to say it? Although both doughs look like dough, the one in Chen Huihong''s hand seems to be almost out of reach. The dough seemed to moan in her hands, shouting to help me! Save me! "Sister Hong, why don''t you come and cut vegetables?" Qu Jing said considerately. Qin Huai quickly stopped him: "No, no, Sister Hong, wait until the dough is kneaded...you go and help mix the filling. I see that there are a lot of ingredients, and this filling is probably mixed in eight large pots. When I make the flavor of the filling ready, you will help mix it. Finally, you need to help pack it. After kneading this dough, you can rest and recuperate first, and your life is at the back." Chen Huihong nodded: "Why should I take two more cucumbers?" No, no! (This chapter ends) Chapter 93 You can really do whatever you want if you have money Chapter 93 You can really do whatever you want if you have money Perhaps because Luo Jun was inconvenient in his legs and feet but insisted on not taking a wheelchair, his visit lasted for more than an hour. It was not until nearly 12:30 that Luo Jun had inspected the welfare home and decided to make a donation. Qin Huai didnt know how much he donated, but it should be quite a lot of things that President Qu had carefully brewed tea. Everyone got together for lunch. The mode of serving meals in the welfare home is the same as that in the primary school, where you can hold a few large buckets of dishes, and each child takes his own bowl and queues up to make dishes. There is no right or space to picky about food, and you can eat whatever you have. The staple food is made of buns made by Qinhuai. The people who buy groceries obviously have never made buns and bought a lot of meat, but it is too fat. Under normal circumstances, the stuffing of buns should be made of pork front tip meat with three-point fat and seven-point thin, and two-point fat and eight-point thin. If the buns with pure meat filling exceed three-point fat, they will look a bit greasy. The meat purchased by the welfare home today is pork belly that is nearly five cents of fat. Fortunately, the buyer of the Welfare Institute also bought a lot of cabbage, the buns made with cabbage and pork made directly by Qinhuai, and the beans that were not used up at noon were also wrapped in meat-fried beans. Noon time is limited, and the buns are not fully packed. Qinhuai was afraid that the children in the welfare home would be hungry because they couldn''t eat the staple food, so he first collected a batch and steamed it. This leads to the steamed buns looking very different. After all, these buns include Chen Huis red envelopes, Qinhuais red envelopes, Qu Jings ones, and other staff members of the welfare home. Except for the buns made from Qinhuai, which are relatively standard, you can tell at a glance that they are buns, other buns are very free to play. When making buns, Qin Huai completely believed that President Qu said that the staff of the welfare home would not make pastry. I really can''t make it, and it can be seen that I can only make dumplings, because some staff habitually make dumplings when they make a few buns. Luo Jun looked at the bun Qu Jing brought him with some disgust. A plate of three buns, one made from Qinhuai, two made from two. One bun, two pasta filled with meat. As a financial backer, Luo Jun received preferential treatment during his meal. Not only did his table have a special small table, but his dishes were also filled with small plates. "Mr. Luo, if you can''t get used to it, there are snacks that Master Xiao Qin brought in the kitchen in the morning, why don''t I go and get some snacks for you?" Qu Jing saw Luo Jun''s disgust. "I''m not hungry." Luo Jun said lightly, "It''s not time for me to have lunch yet." Qu Jing suddenly realized that it was right. Luo Jun usually had lunch at three or four in the afternoon. This time was indeed a bit early for him. Luo Jun pointed to an unknown object that looked like a dumpling made from noodles: "Who made the buns? Not as good as me." As soon as these words came out, the three of them were shocked and said in unison: "You can also make buns." "I can make dumplings when I say this." Luo Jun took a sip of tea, "But the food in your welfare home is too cold, and you can''t see any meat and fish in four dishes." "Today, the food is still good. On Sunday, volunteers come to help and often improve the food. They cook a few more dishes. Usually, there are only two dishes, cabbage and shredded potatoes, and a bowl of egg flower soup." Qu Jing said, "But that''s all the food I did when I was in high school. Now after so many years, there should be some improvement. I don''t come here to see the details on weekdays." Qin Huai held the bowl and looked at the staff who were feeding the children who were really not very smart while eating, and asked, "Do you have many disabled children in your welfare home?" Qu Jing noticed the word Ye: "Master Xiao Qin, the welfare home where you grew up is also..." Qin Huai nodded: "Healthy children are actually easier to adopt. When I was a child, there were children who were as normal and healthy as me in the welfare home. In recent years, they have basically had intellectual development problems or congenital serious diseases." "I was adopted late. When I was a child, Dean Qin always thought I had ADHD. At that time, I had no idea about ADHD and said that I was sick. As the spread spread, I became a fool. So although I stayed in a welfare home since I was a child, no one adopted me until I was seven or eight years old." Qin Huai felt that telling the story of his childhood was the first step to make friends and bringing relationships closer. This method is very effective because Chen Huihong became interested. "What?" Chen Huihong asked. Qin Huai thought to himself, Sister Hong, what are you curious about? Shouldnt Qu Jing ask this sentence? "I was adopted by my parents later. My parents'' breakfast shop is opposite the welfare home. I am the one they grew up with since childhood and knows it well." Chen Huihong nodded and asked Qu Jing: "Hey, Xiao Qu, did you have such good academic performance when you were young, and did not want to adopt you?" Qinhuai: Sister Hong, if you really dont know how to chat, dont talk. Obviously, Qu Jing didn''t care about Chen Huihong''s question at all. She said calmly: "The dean''s mother tried to help me find an adopted family, but I was too inactive and a girl, so I couldn''t meet the right one." "I didn''t want to be adopted when I got older, so I stayed in the welfare home." "I always think adoption requires fate, just like Master Qin and his parents, you and Huihui, I may not have this fate in nature." Dean Qu, not far away, had already started to break the buns and mix them into the vegetables, and fed them to the children one by one. "Director Qu is quite patient." Qin Huai sighed. Qu Jing nodded with a smile: "Director Qu is a very good person. She knitted my first pair of gloves for me with wool. I remember it was purple. The dean was worried that the color of the gloves was too ugly. I would be laughed at by my classmates at school. I even made a bow with a cloth strip and stuck it on the gloves, which turned out to be even more ugly." "Doctor Qu, you have been so severe in ultraviolet allergy since you were a child, and it''s not easy." Qin Huai said, "You have to hide from the sun when you go to and from school." Qu Jing was stunned, paused, and nodded: "Yes, but when I was a child, my ultraviolet allergy was not as serious as it is now. It was only since junior high school... The dean''s mother knitted a lot of gloves for me, so it didn''t affect my life very much." "Now the dean''s mother has a much better level of knitting gloves and scarves. Do you need Master Xiao Qin? If you need it, I will ask the dean''s mother to pick a few good-looking ones for you. She now knits sweaters, scarves and gloves every day, and sometimes she will hang them online for sale." Qin Huai waved his hands repeatedly: "I can''t use it." "I don''t like wool knitted things." Luo Jun said. Chen Huihong was a little interested: "Can you customize it? I want to order two for Huihui." "Of course, the dean''s mother should be happy to take your order." The two are in business. Qin Huai could only try to get back to the topic. After looking at it, he had already started playing with his mobile phone. He completely forgot that today''s theme was Luo Jun, who made friends with Qu Jing, and said, "Mr. Luo, can you take the liberty to ask how much you donated today?" "The specific amount was not donated." Luo Jun said without raising his head. "Don''t the facilities?" Chen Huihong asked. "No." Luo Jun has already started playing games, but he is still shooting games. "I have contracted the medicine and tuition fees for all children in the welfare home." Everyone:! Qu Jing was so surprised that her eyes were wide open. She didn''t show many facial features, so her eyes were wide and looked particularly obvious: "There is a child with congenital heart disease, one with severe cerebral palsy, two with moderate cerebral palsy, one with mild cerebral palsy, three with hearing impairments, one with visual impairment and two polio." "Your dean has introduced me just now." Luo Jun was playing the game skillfully, "She wanted me to choose one or two to sponsor it. It was too troublesome to pick it up, so she just gave it full funding." Qin Huai took a deep breath and felt that it was urgent to push Dean Qins WeChat to Luo Jun. "But my money will not be spent in vain. I will come over to check regularly whether the money is spent in the places where it should be spent. Xiao Qu and Xiao Qin, you two, come with me to check. I will check the accounts, you two will be your volunteers." Luo Jun arranged Qin Huai and Qu Jing clearly. Qin Huai silently gave Luo Jun a thumbs up in his heart. This is what he did a big thing in silence. You can really do whatever you want if you have money. (This chapter ends) Chapter 94 A little opportunistic approach Chapter 94 Some Opportunistic Methods The rich Luo Jun quietly finished a game. Defeated defeat. Maybe having money is not that good at doing whatever you want. Luo Jun silently quit the game and found that everyone had finished eating. He said, "Aren''t the buns not finished yet? Let''s go to make buns." The biggest funder of the welfare home has spoken, so everyone has to take action. Except for the security guard in the doorman who needs to watch the children not let them run out, older children and staff are mobilized to go to the kitchen to make buns. Seeing that there were so many people making buns, Chen Huihong felt that she had to shoulder the burden of kneading dough, and was forcibly suppressed by Qin Huai. Dean Qu knows how to knead the noodles a little, so let Dean Qu rub it. Dean Qu is obviously a talkative person. "Master Xiao Qin, how long have you known Jingjing?" asked Dean Qu. "A month." Qin Huai said. Dean Qu became even more enthusiastic: "It''s so familiar in a month. How did you and Jingjing meet?" "Mr. Luo is Dr. Qu''s patient and my guest. Sister Hong is Dr. Qu''s sponsor and my friend. It''s probably this kind of relationship. Dr. Qu sometimes comes to my store to buy snacks. I often accompany Mr. Luo to the hospital for physical therapy, and Dr. Qu often accompanys him. He gets familiar with him after chatting for a long time." Dean Qu didnt understand, but it didnt matter, she would extract key information. "Oh, you are Mr. Luo''s grandson, right?" Qinhuai:? How is this information extracted? Why did he become Luo Juns grandson at once? "No." Qin Huai firmly distanced himself from the relationship, "I am Mr. Luo... a distant relative, and also a distant relative of Sister Hong." Qin Huai felt that he still had to take the title of a distant relative, and he didn''t want to explain to Dean Qu why Luo Jun had to accompany him when he went to the hospital for physical therapy. Dean Qu understood again. "We have no friends at Jingjing. Yesterday, she told me that she had a friend who wanted to volunteer today and I was so happy." Dean Qu said happily, "Jingjing has been introverted and quiet since she was a child and doesn''t like to talk. When she was a child, other children cried and made a fuss. She was as quiet as she died. At that time, the kindergarten teacher Zhang had not retired yet, which scared Zhang so much that she had to check if she was alive several times a day." Qin Huai thinks that Dean Qu''s language expression is also very distinctive, and there may be a reason why she has not cheated of donations for so many years. "If the child in our welfare home was abandoned since childhood and had no name left, then he would take my surname as a unit. I saw Jingjing so Anjing, so he named her Jing. Now that I think about it, it was the wrong name, so he should be named Nao." "Jingjing has been studying for so many years and never makes friends. At first, I thought she should always be friends with her colleagues after she worked, but her relationship with the patient was better than that with her colleagues. But her patients were all older, and they did not make friends of the same age every day with older people like us. I was afraid that she would become the perverted murderer she played in TV series." Qinhuai: Dean Qu, every word you say is very difficult to accept. "Fortunately, I feel much more at ease with my peers like Xiao Qin." Dean Qu''s face was full of relief. Qin Huai had difficulty in capturing the message in Dean Qu''s words without any information: "Doctor Qu said I am her friend?" "Yes, Xiao Qu said that her friend came here to volunteer this morning." Qin Huai nodded, which means that in Qu Jing''s heart, he was already a friend. But this friend is not worth enough, or the addition of friend and dim sum is not worth enough, so she doesnt have that motivation to go out far to buy dim sum. Qin Huai looked at Dean Qu. Dean Qu:? "Director Qu." Qin Huai suddenly thought of an opportunistic way to complete the task, "Do you have a good relationship with Dr. Qu?" "Jingjing is my daughter." Dean Qu said proudly. "Then can I ask you something?" "What''s the matter?" asked Dean Qu. "I have a friend who lives in the same community with me and often goes to the community cafeteria I run for dinner." "Then he met Dr. Qu during the condolences because of his work. He had a good impression of Dr. Qu, but Dr. Qu looks a little strange and not close to him. He is also very slow to warm up, and he can''t find any opportunity and excuses to talk to Dr. Qu." "Doctor Qu occasionally comes to my cafeteria to buy snacks during this period. He will stay in the cafeteria waiting for Dr. Qu to come and chat with Dr. Qu." "But Dr. Qu comes too often, and there is no progress between the two." "What should I do?" Dean Qu was a little anxious, "Why are the young men so unresponsible nowadays? When I was young, the young men liked other girls and confessed their love directly. How could the girls know if they didn''t confess their love?" "Director Qu, you speak softly." "Oh oh oh." Dean Qu not only had his voice weakened, but his waist also bent down, just like the code that was used by an underground worker. "So you have to create opportunities. Can you please advise Dr. Qu to come to my cafeteria to buy snacks, it is best to come every day. Just say that my cafeteria business is not good, so she can take care of my business for the sake of her friend''s sake and let me make some money." Dean Qu: Dean Qu doesnt understand, but Dean Qu chooses to respect it. Dean Qu hesitated for a moment: "Okay, I''ll advise Jingjing." "Let her buy more, Xiao Qin, please help me get more matchups." "Don''t worry!" Qin Huai''s face was full of sincerity. Ouyang, I''m sorry for you. The matter is urgent and power. Anyway, Dean Qu doesnt know which one it is, so you just sacrifice to be an extra! While kneading the dough, Qin Huai took out his cell phone and sent a text message to Ouyang. Qinhuai: What snack do you want to eat tomorrow? Ouyang:? Ouyang: Can you eat anything? Ouyang: Luoluo, are you using your brothers cell phone? Qin Huai: Luo Luo is doing homework at home, how could she get my cell phone? Sister Hong and I volunteered in the welfare home. Ouyang:! I want to eat crab shell yellow, Sixi dumplings, sesame cake, white jade frost cake, mung bean ice sorbet, elm bark steamed buns, locust flower steamed buns and three bags of wine-stewed steamed buns! Qin Huai holding his cell phone: Can you eat so many steamed buns? Ouyang: Take a bag back and give it to my mother. I will definitely be able to pass the card that I didnt go to the massage shop last time! Qinhuai: Lets do it all, Ill give you a dream-realing cake. Ouyang:! ! Ouyang, who was lying on the sofa at home, was thinking that he might have traveled to a parallel world. Could it be that in the parallel world, his parents adopted Qinhuai when they were traveling to Guangdong Province? ! OK! According to the menu sent by Ouyang, Qin Huai sent a message to Chen An asking him to prepare the materials he could prepare tomorrow morning when he went to work. Chen An replied to the message almost instantly, saying that there was no problem. For the rest of the time, Qin Huai worked hard to knead the dough and mix the filling. With the efforts of everyone, he packed the buns in the welfare home for two weeks in the afternoon. The children who were leaving Qinhuai were so reluctant to leave. A little boy who was a little lame walking pulled Qinhuai''s corner of his clothes and asked him when Brother Baozi would come again. Qin Huai really wants to say that his surname is Qin. But it doesn''t matter, he''s already used to it. Because Qin Huai knew very well that as long as he came a few more times, all the children would think that his surname was Bao. If he makes dumplings several times, he will most likely have his surname. The way back is to drive in Qinhuai. Everyone was worried about Chen Huihong''s opening, for fear of driving the wrong way again. When it was only 10 minutes away from the Yunzhong Community, the game prompt sound rang in Qin Huai''s mind. "Ding, congratulations to the player on completing the side mission [Qu Jing''s Troubles] and receiving the mission reward: [Qu Jing''s affirmation], [Luo Jun''s Memory]." Qin Huai, who has completed many tasks, said calmly: "I have good news and bad news here. Mr. Luo, which one do you want to listen to first?" Luo Jun, who was still sitting in the passenger seat, said, "Bad news." "Let''s listen to the good news first, the side mission has been completed." Luo Jun immediately turned his head and looked at Qin Huai: "You have become friends after chatting with Qu Jing for a few words today?" The implication is, boy, have you been slapping before and not chatting seriously? "No, I used some opportunistic method to trick Dean Qu and asked her to persuade Qu Jing to come to the canteen to consume every day." Qin Huai said, "But I think I still have to continue to enjoy the favorability, which is more convenient for the follow-up tasks." Qu Jing must have had a side mission that he didn''t find. "Look, I just said that Xiao Qin is a good person to lie!" Chen Huihong said happily. Qinhuai: "What is the bad news?" Luo Jun asked, "You triggered my side mission and found that you can''t complete it?" "That''s not." Qin Huai said, "The bad news is that the reward for this side mission is your memory." Luo Jun:? ? ? "Considering that I know nothing about you before, do you have a general assessment of the first memory I can see? Can you tell me a brief summary?" "Then wait for the car to drive back, and I will go directly to your house to see the memory." Luo Jun: For some reason, Luo Jun felt that he wanted to spit out a fire again. This time, I not only want to burn Qin Huai to death, but also want to burn myself to death together. Tired, destroy, and be reincarnated. (This chapter ends) Chapter 95 Help me see someone Chapter 95 Help me see someone Luo Jun wants to be reincarnated. But he had to admit that what Qin Huai said made sense. Anyway, his memory has fallen into Qin Huai''s **** system, and Qin Huai will definitely watch it. Instead of letting Qin Huai be confused, blindly and guess, it is better to tell him the previous summary. Chen Huihong in the back seat had already sat upright, and her head was almost reaching the front row. "Chen Huihong, are you about to turn back into a tree? I see that you are becoming less and less aware of the look of people." Luo Jun glared at Chen Huihong angrily. "Everyone is a person who knows the truth. Don''t care about such irrelevant things." Chen Huihong said with a smile, "Mr. Luo, you have been in the world for 92 years. There should be many exciting things. You can roughly tell Xiao Qin, and I will listen to it by the way." "Then do you have to go to my house to see you later?" Luo Jun said angrily. "You have invited you so kindly, so I naturally disrespectfully." Luo Jun: Luo Jun took a deep breath and began to recall. The more I recalled, the more silent it became. It was not until Qin Huai drove the car into the underground garage of Yunzhong Community and parked in Chen Huihong''s parking space. The three of them were about to get off the car. Luo Jun slowly opened the car door and said: "When I first arrived in the world, I turned into a young man in my 20s." Qin Huai handed the car key to Chen Huihong and walked to Luo Jun and helped Luo Jun. Luo Jun was indeed out for a long time today. He also visited the entire welfare home seriously and walked a lot. He was a little staggering when he got off the bus. Luo Jun was still recalling that he did not pay attention to Qin Huai''s support, and walked slowly forward on his own. "According to the strategy of overcoming the tribulation, I first robbed several groups of bandits, robbed a lot of gold, silver and treasures, and pretended to be a rich young master." Chen Huihong, who was killed by bandits in his first life: Bi Fang, who has divine power, can indeed do whatever he wants. "Unlike these confused vegetarians, I must enter the world and walk through the prosperity of the world. After almost figuring out the rules of the world, I set myself up as a rich young master who has returned from studying abroad and went to the Demon City." "Then... I stayed in the Demon Capital for a few years and fought. Although I was not very afraid of those firearms and shells, I went somewhere else because of the trouble of fighting." "I was told to go anywhere, and I was fighting everywhere. When I was tired of running behind, I thought it was good here, so I settled here." "Have you always lived in Shan City?" Qin Huai asked. Luo Jun then noticed that Qin Huai actually helped him, and decisively pulled his hands away from Qin Huai a few steps and walked alone. "I have lived here for almost 60 years. There is nothing to say in these 60 years, and you may not see it. That is, I followed Feng to build one of them if you invest in real estate in the past few years." "I am one of the developers of this community, otherwise why would I live here without any trouble?" Qinhuai:? ? ? No, your turn is too stiff! Is it so sudden to show off your wealth? Is his system a food system or a cloud community strategy system? A total of three picture books were unlocked, one was the property owner, one was the property owner''s daughter, and one was the developer. You two seem to be rich and do not make you really poorly. Chen Huihong also lived in Building A. The three of them walked to the elevator entrance and walked into the elevator. The elevator slowly rose. Although they could not see the scenery outside, Luo Jun still pointed in one direction. I designed the greening of our community. The implication is that it is awesome, it is amazing, it looks good, praise me quickly. Qinhuai finally found the reason why the green area of ??Yunzhong Community is so large. When Qinhuai went to Yunzhong Community for the first time, he quietly sighed in his heart that this high-end community is different, and the greening area is really large. The vegetation in the community is lush. If it werent for the area not allowing it, I feel that the developers would like to build a park in the community. It turned out to be Bi Fang''s design. That is understandable. There are so many grass and wood monsters in the world of Shanhai Jing, and the vegetation coverage rate should be quite high. Fortunately, Bi Fang is the one who designed the greening. If the developer has another vegetarian monster, it is estimated that the houses of the developed properties will be tree houses. Qin Huai followed Luo Jun and walked to his doorstep. He only realized when Luo Jun opened the door. Pure show off wealth. Luo Jun opened the door, and Zhang Shumei greeted the door with a rag: "Mr. Luo, you are back. The lunch is ready, and the tremella seed soup is still in the stew pot. You see you are..." "Master Xiao Qin, Ms. Chen, you are here too. I''ll pour you tea." "Don''t pour tea first. I want to buy a pot of spider plants at home. You can buy me a pot now. Don''t be too big, don''t be too small, don''t be too green, don''t be too yellow, don''t be too expensive, and don''t be too cheap. Just choose the rest." Luo Jun began to drive people away. Zhang Shumei nodded, put the rag back in place, went into the kitchen to put the tremella seed soup onto the dining table, and then changed her shoes and went out. The person was sent away. Qin Huai thinks it is really not easy for Zhang Shumei to earn this salary. "Mr. Luo, do you have nothing else to tell me? I really want to start reading memories now." Qin Huai reminded him last. Luo Jun pursed his lips and said nothing. OK, probably I dont want to say it. Qin Huai walked to the sofa and sat down, clicked on the game panel, and selected [A Memory of Luo Jun]. The monster who survived the tribulation in the first life was a conjunction, and what they obtained was not dreams but directly memories. Qinhuai was about to click Yes. Luo Jun suddenly said, "It''s really annoying to be a human being." "Ah?" Qin Huai was stunned. "When I was in Bi Fang, even if it was just a short moment, as long as I wanted to remember a hundred years later, I could still think of a clear picture. Now I am about to be reincarnated, but people from just seventy or eighty years ago could not remember the specific appearance when I wanted to remember it." Qinhuai: Sorry, he lived to be 26 years old in his life, and it is difficult for him to participate in this topic of seventy or eighty years. "If you see a man named Liu Tao in my memory, help me remember her appearance and draw her look later." Qin Huai was about to quit his hand and looked at Luo Jun with a face in his face: "I can''t draw." "Why don''t you even know how to draw?" Luo Jun was very disgusted. Qinhuai: He is a normal child from an ordinary family who has nine years of compulsory education, born in a welfare home, and grew up in a breakfast shop. Isnt it normal for him to know how to draw? He also knows musical instruments, martial arts, and various specialties. "You can learn." Qin Huai said, "But I don''t have time recently. I have to practice a lot recently. I also have to do tasks. I can try to trigger tasks with good feelings. I expect..." "How do you think when you start learning from three years later?" Qin Huai looked at Luo Jun. Because there were still a row of words in front of him, his eyes looked a bit wise like a husky. "I''m going to be reincarnated when you start learning in three years." Luo Jun waved his hand in disgust, "Look at it well, tell me what it looks like after reading it, and you can describe it." "You won''t really have symptoms of Alzheimer''s disease, right? Why don''t you go to Xiaoqu''s place to check it out tomorrow and check it out carefully." Chen Huihong said with some concern. "What do you know when you are awake? Shut up!" Luo Jun had a quarrel with Chen Huihong again, and Qin Huai didn''t care about so much, click Yes. [Memory loading] (This chapter ends) Chapter 96 Liang Zhu (1) Chapter 96 Liang Zhu (1) The night is a fire. As soon as Qin Huai entered his memory, he felt like he had come to a crime scene. He was standing outside the warehouse, where a raging fire was burning, and shrill screams came from time to time. Beside him was a handsome guy wearing a slim-fitting long suit and dressed in a standard Western-style rich young man in the Republic of China TV series. Yes, handsome guy. A handsome guy in the traditional sense. High nose bridge, straight facial features, sharp eyebrows and starry eyes. Even if you cant play the role of handsome male first in the TV series, you can at least become a affectionate male second. In addition to the blood-stained box in front of him, gold bars, jewelry and oceans that were dazzlingly reflected by the flames, the scene now looks very similar- Crime scene. This is not like it, it is simply a crime scene! Qin Huai looked at the handsome guy in front of him in a daze, and the shadow of the elderly version of Luo Jun could be vaguely seen from his eyebrows. No, why didnt you say a word in the summary of such a wonderful scene? Didnt Luo Jun say that he robbed a few bandits? Now this scene... Qin Huai looked at the burning warehouse, looked at Luo Jun who was counting the jewelry and gold bars in the box, took out a handkerchief from his pocket and wiped the blood from the jewelry. The ones in the warehouse dont look like bandits, but Luo Jun looks more like bandits. The original accumulation of capital depends entirely on grabbing, right? After Luo Jun finished counting, he happily closed the box. Seeing that no one was hiding it, he took out a box of cigarettes from his pocket and took out a piece of cigarette, put it on his lips and blew it gently. The cigarette was lit, and Luo Jun calmly smoked a cigarette under the fire, buzzed the ashes, and left with a box. After walking for a while, Luo Jun walked to the pier. There were several rickshaw drivers on the side of the road, curled up next to the rickshaw and slept and napped. Luo Jun casually walked to a rickshaw driver who looked strong and ran fast, and touched the other person with a box. The rickshaw driver immediately opened his eyes, but his mind had not yet reacted, but his smile had already appeared on his face, and he stood up quickly: "Sir, where are you going?" Then the rickshaw driver turned around and found that it seemed that a fire was on the spot not far away. "Richard Hotel." Luo Jun threw a little Yang to the rickshaw driver. The rickshaw driver happily accepted it and ran hard after Luo Jun got on the car. Fast and stable, very professional. Qinhuai followed behind and had the experience of starting a dryland marathon. Qinhuai said he was well accepted during this long-distance run. After arriving at the entrance of the hotel, Luo Jun threw a little Yang to the rickshaw driver, and was so happy that the rickshaw driver said auspicious words. Luo Jun walked straight into the hotel, and both the welcome guests and the staff said hello to Luo Jun very skillfully, and you could tell that he was a regular customer at a glance. Qin Huai followed behind and looked at the interior decoration of the hotel in awe. Its good to be a bandit, its rich. This was eighty or ninety years ago. The rickshaw driver could only wear a short coat that was so dirty that he had already pattened, and he squinted around the side of the car to take a nap to get his job. Lets not talk about Luo Juns outfit, he almost caught up with the costume configuration of the male protagonist of the TV series. The hotel I stayed in was brightly lit, with a Western style, wool carpets, and even the stone pillars beside the door of the hotel were carved patterns. There is even an elevator in the hotel. If Chen Huihong''s memory is two worlds, the inner city and outer city of Peking are two different worlds, then Luo Jun''s memory is two different eras. Luo Jun walked in the corridor with a box. The corridor is covered with thick wool carpets, which not only makes you feel comfortable when you step on it, but you can''t make any noise when you walk. The door of a room was half open, and the sound of crackling mahjong colliding came from inside. At the door of the room, a middle-aged man with a big belly in a long robe was holding a cigarette gun and sucking the clouds and mists when he saw Luo Jun saying hello warmly. "Mr. Luo, are you here to play mahjong? Old Huang is in a hurry to go back to see his newly married concubine in the eighth room. It is not an excuse to say that he will go back at 12 o''clock in the morning. We are all three and one of them are short of people." "I won''t fight anymore, I''ll watch the show tomorrow." Someone inside shouted, "That''s also to watch the show at night. Let''s fight until 5 o''clock, eat a plate of fried rice and rest, so that we won''t delay watching the show." "What do you know? Mr. Luo wants to see Liang Zhu. The troupe started at 2 pm. Do you think it was the theater that only opened in the evening?" "Where did the opera troupe come from? It started so early." "I don''t know. It seems that some countryside sings famous, so Liang Zhu sang well as soon as he spoke. Mr. Luo likes to listen and has been there for several days." The person who was smoking at the door did not join the chat inside and asked Luo Jun with a smile: "Mr. Luo, have you heard that Shi''s family has made a new show? I heard that there is Feitian. Do you want me to help you get a good seat?" Luo Jun became interested and nodded slightly: "It sounds quite interesting." "I just knew you like it. Who doesn''t know in Shanghai? You like watching operas, listening to music, watching movies, and reading newspapers the most. You really deserve to be a foreigner. It''s different from those like us who play mahjong all night every day." "It won''t delay you. I have to call another one of these three missing ones. By the way, I heard that a small gang offended you some time ago and quarreled at you. You..." "Solved." Luo Junyun said calmly. "I heard that the gang is behind..." It was solved together. Amid the surprised gaze of the middle-aged man, Luo Jun continued to walk forward with the box in his hand. The middle-aged man quickly closed the door, and the closing movement was light and slow. Luo Juns room is right in front. The room is large and the decoration is luxurious. Everything in the room looked very valuable, even the candlesticks were gilded and even a toilet, which made Qin Huai amazed. Of course, what''s even more amazing is that the room is full of newspapers. The newspapers were stacked together and arranged neatly, with the top one being from that day. Qin Huai took a rough look and found that it was not a serious newspaper. There is no current affairs, no mutual criticism, no finance, it is all novels. All the contents of the newspapers that Qinhuai can see are serialized in novels. Luo Jun put the box casually, picked up a newspaper from the table, and started reading it with relish. He even read the novel of cultivating immortals in Shushan. Not only did he read it, but after reading it, he also wrote a letter to the author and sent it to the newspaper. Qinhuai: No wonder Luo Jun could survive 92 years in his first life. In addition to being a high enough force, he could be a gangster and eat black to ensure the quality of life, and his hobbies were also very stable. I liked reading novels about cultivating immortals eighty or ninety years ago, and I liked watching fairy tale dramas eighty or ninety years later. After writing the letter, Luo Jun turned off the lights and pulled the curtains to sleep. Qin Huai glanced at the clock on the wall. It was only 11 o''clock, and his daily routine was much healthier than Luo Jun now. Luo Juns work and rest are very healthy, and the work and rest of the rooms next door are not good. The lights are brightly lit, noisy, mahjong tiles collide, swallowing clouds and fog, and some scenes that cannot be played, they keep making noise until dawn. It is not an exaggeration to describe it as a drunken life and a dream of death, and a rich and memorable person. At around 6 o''clock, Luo Jun woke up. The hotel waiter was waiting at the door for a long time, carrying a stack of newspapers, and still asked Luo Jun if he wanted to run errands to buy breakfast. Luo Jun handed the letter to the waiter and designated a shop for porridge, side dishes and buns, so the waiter went to work hard. Luo Jun was lying comfortably on the sofa in the room and read the novel. Qinhuai: No, what other worries can you have in this kind of carefree life? Are you here to overcome the tribulation? You are simply here for vacation. Do you know what life is Chen Huihong next door living? (This chapter ends) Chapter 97 Liang Zhu (2) Chapter 97 Liang Zhu (2) By the time the hotel staff delivered the breakfast that was still steaming, full of flavor and flavor to Luo Juns room, Luo Jun had already read the serial of two martial arts books, one romance book, and one monster novel. Qin Huai also watched with relish. Although it is difficult to read traditional Chinese characters and the content of the novel is a bit old-fashioned, the writing style is excellent, especially the romance, family matters and gossip struggles, which made Qin Huai feel that the author was written by the person involved. The hotel has paired high-end tableware for the breakfast I bought for running errands. The porridge is served in white porcelain bowls, the side dishes are placed in small and exquisite petal-shaped plates, and the buns are even held in silver plates. There are also many tableware that matches, including knives, forks, chopsticks, spoons, and Chinese and Western dishes. "Mr. Luo, this is the movie ticket for the new movie that was launched on Sunday. Your favorite middle position in the third row is a little bit of our hotel''s wish." After the waiter set up the plate, he respectfully placed a movie ticket on the corner of the table. Luo Jun had already put down the newspaper and started eating buns. He was not skilled in using chopsticks. After trying to pick up the buns but failed, he pretended to be not very interested in them, and silently picked up the bowl and drank porridge. "Is it just one?" Luo Jun asked. The waiter was stunned and then said, "Of course more than that. May I ask how many pictures you need, I will send them to you tonight." "I''ll have another one, I''ll have to be next door." Luo Jun said, "Just deliver it with the newspaper tomorrow morning. Today you go to the bookstore to see if there are any newly published novels, and buy them for me if there are." "Okay, do you need anything else?" "Does young girls like to eat chestnut cakes from Western restaurants?" Luo Jun asked at the waiter. This question stopped the waiter. Qin Huai guessed that he probably had never eaten it, and he was not a woman either. The waiter said: "I believe that as long as it is arranged by Mr. Luo, no lady will dislike it." Luo Jun was very satisfied with the answer and nodded: "Buy one and send it to the theater when the show ends." Luo Jun handed out a white pound, and the waiter accepted the money and left. As soon as the person left, Luo Jun made a fork **** the bun, holding the fork in his left hand and chopsticks in his right hand, while gnawing the bun and studying the chopsticks, muttering, "Why is this thing so difficult to use." After dinner, Luo Jun read the novel in the newspaper for a while. After chasing the serial that he wanted to follow, he went out and went to the cafe for a while. I haven''t stayed in the cafe for too long. I guess I thought it was boring to listen to the piano, so I went to the teahouse to listen to the reviews. I ordered takeout at the teahouse at noon, and had some snacks casually, and asked a rickshaw to go to the theater. The theater is very remote. Qin Huai followed Luo Jun for a whole morning and saw that the Richard Hotel where Luo Jun lived was in the bustling concession, including hotels, Western restaurants, cinemas, dance halls, and even shopping malls. You can see cars on the road, and ordinary people mainly rely on trams and walks to commute. But Luo Jun obviously doesn''t like taking trams very much. Maybe he doesn''t like to squeeze with people, and he doesn''t buy a car or hire a driver. The ones who are close to each other take two steps, and the ones who are far away are called a rickshaw. Anyway, he has no change in his pocket, so he only pays Xiaoyang and Dayang and doesn''t have to look for it. The rickshaw driver can run no matter how far away he is. The money you stolen is generous. Qin Huai ran all the way with the rickshaw, and even felt a little regretful when he ran to the back. The movement in his memory could not be fed back to his actual body. Otherwise, if he watches a memory and exercises hard every once in a while, his body will definitely be very healthy. The theater is not big, and it cant even be seen at first sight. At the entrance of the theater, a middle-aged man in a long gown and full of anxiety was standing. When he saw Luo Jun, his anxiety instantly turned into joy and came to meet him from afar. "Mr. Luo, I thought you wouldn''t come today if you had something to do." The middle-aged man smiled, "Liu Tao just asked you in the background if you were to come today." Liu Tao! Qinhuai instantly triggered keywords. Luo Jun threw two Xiaoyangs to the rickshaw driver: "If you come early, you can''t see it too much, it''s a waste of time." The headmaster slapped himself lightly: "Look at my mouth, I really can''t speak. You can enjoy our face if you can come every day. Please come quickly." "The tea, dessert and melon seeds are ready. I know you like to eat crab pastry, so I went to Dingji to buy it this morning." Luo Jun walked inside. This theater is indeed a small theater with a small stage and fewer locations. It is not even a second floor without a private room. Except for two rows of small tables at the front and more than a dozen elegant seats, there are long benches behind. However, there are many people, only the two tables in the middle of the elegant seat are empty, the long benches are crowded, and there are many standing tickets at the corners, which shows that the business is good. The headmaster led Luo Jun towards the direction of the elegant seat without driving anyone. Luo Jun was one table each, and everyone knew him and greeted him with a smile. "Mr. Luo is here to see Liang Zhu again." "What do you think of Liang Zhu? Mr. Luo came to see Liu Tao." "Mr. Luo, when will you drink your wedding wine? Old Huang''s 8th wife has married, why are you still not making any noise?" "Isn''t this going to be soon?" "Mr. Luo, when are you planning to build a house? I have a good house here, right on the street of Richard Hotel where you live. If you are interested, I will take you there if the show breaks out later..." "Okay, your surname is Liang. I said when are you interested in Liang Zhu when you watch Western movies every day? You are here to do Mr. Luo''s business, right?" "I''m also considering Mr. Luo. It''s so uncomfortable to stay in a Richard hotel every day, so it''s better to have your own house." "Mr. Luo needs you to consider it? Do you want to stay in Richard Hotel. Can you afford to live in a suite every day?" Luo Jun ignored everyone''s chat and drank tea on his own waiting for the show to begin. Qin Huai looked at the people on the elegant seat and saw that they were all rich or noble. When he sat in the theater like this, the entire theater seemed to be more upscale. There was a table of three people who didn''t look so rich in the corner of Yashou. They were whispering while curiously looking at Luo Jun and the people around Luo Jun. Qin Huai came over to listen to gossip. "What''s going on today? Why are all people like Mr. Luo, Mr. Bai Si, Mr. Zhong San, Mr. Zhang, Mr. Wang, Mr. Liu, Mr. Li, and Mr. Ge here? Are they listening to the opera?" "Are you stupid? They don''t come to listen to operas? The drunkard''s intention is not to drink, but to touch Mr. Luo''s bottom." "Mr. Luo''s secret? Isn''t Mr. Luo''s family doing business in the south? Have you come back from studying abroad for many years? What secret can you have?" "Are you really stupid or fake? Some time ago, the tiger gang targeted Mr. Luo..." "I know, I know, it''s not that behind the Tiger Gang is an apartment in the north..." Last night, it was all gone. "What''s gone?" "Do you know the fire at the dock last night?" "I know, it was written in the newspaper this morning that it said that the goods from several warehouses were burned out. Is that the Tiger Gang''s warehouse?" "All the goods were burned out, and even the people were carrying goods, and there was no burning even the ashes left. I heard that the people from the police station dared not investigate. If you go outside and inquire, there is no Tiger Gang, and the Rat Gang dared not have it." He took a deep breath after listening to the gossip and quietly glanced at Luo Jun with fear on his face: "Then he is..." ǣͷǹû졣ӢӶ̫ãںö˶ڴǹ˽ӡ Qinhuai: This is a bit outrageous. ޾ҲѪ ȻʵȴĻҪһ㡣 ôţ˶ǡ The gossip has not been finished yet, and the show begins. The chattering person immediately fell silent, and Qin Huai walked directly to the side of Taiwan to check it out. Qin Huai has watched Liang Zhus story since he was a child, movies, and TV series several times. Liang Shanbo and Zhu Yingtai are famous Chinese bean aesthetics. Which child did not hate Ma Wencai and his followers when he was a child? Although the male actor who played Ma Wencai later became more and more handsome, by the time Qin Luo looked at Liang Zhu, the child had only watched Ma Wencai. This is the first time Qinhuai has watched the opera version of Liang Zhu. Liutao is very beautiful. Even if he put on heavy makeup, his gorgeous opera makeup covers his entire face and makes it difficult to judge what the actor should look like, but Qin Huai can still see that Liu Tao is a standard beauty. The oval face, willow-leaf eyebrows, big and vivid eyes, shiny and lively, and can be performed with your eyes every frown and smile. Not to mention the voice, it is gentle and pleasant. In this era of very introverted opera, any actor who sings well has real skills. ޾濴Ϸ He was so serious that he was even a little weird. As we all know, Liang Zhu is a tragic story. The love between Liang Shanbo and Zhu Yingtai is a secular family and cannot tolerate it. In the end, he died and turned into a butterfly. It is a tragic love story in which a lover broke free from the shackles of the world by death. According to the normal viewing process, when the drama is finally finished, the female audience who is more sentimental and who is more likely to be sentimental in the ordinary day should have already wiped their tears with a veil. But Luo Jun looked quite happy. He seemed to like this ending very much, and even after the two turned into butterflies, Zhu Yingtai turned into a yellow butterfly and followed the desolate tune of the erhu, he clapped his applause with a smile. ֪ĻΪϷףŸˣijhappyending "Mr. Luo..." As soon as the play ended, someone who couldn''t wait wanted to get up and talk to Luo Jun. "I have something to do." Luo Jun stood up and walked towards the backstage. The headmaster was already waiting enthusiastically in the background, telling Luo Jun that Liu Tao was still taking off her makeup, and asked Luo Jun to sit and wait for a while. You can tell at a glance that the lounge was specially organized for Luo Jun, including tables, chairs, screens, ornaments, and vase decorations. There are also several relatively cheap snacks on the table. Luo Jun was not interested in the tea and snacks here. He thought the room was too dark and opened the window. He sat in the window and took out the newspaper he hadn''t read in the morning to read the novel. Qinhuai: When did he fold the newspaper into a handkerchief and stuff it into his pocket? Mr. Luo, do you love reading novels so much? Qin Huai stood by and watched together. The plot of this third-rate tabloid novel is not very good. Every boring plot, there is a **** plot. Luo Jun obviously doesn''t like to watch this kind of story that the plot is not enough to make up. He reads it very quickly at a glance, and soon the content of the two pages of the newspaper is finished. Then Luo Jun folded the newspaper and took out one from his pocket on the other side. Qinhuai:? No, which one is better, who is going out to watch a show and keeps novels in his pocket? The novel in this newspaper is an old-fashioned martial arts revenge, and the writing style is OK, and Luo Jun reads it with relish. Mr. Luo. Qin Huai and Luo Jun both buried their heads in reading the novel, but did not notice that Liu Tao had arrived at all. Liu Tao, who took off her opera makeup, looked very different from the one on the stage. Liu Tao on the stage, with bright eyebrows and white teeth, shining brightly, every frown and smile, and every move can attract the attention of the audience below. But Liu Tao, who had already put on ordinary clothes at this moment, still had big bright eyes, willow-leaved eyebrows, and oval face, but she looked much more dull. Qin Huai could even pick out many obvious shortcomings from her face. For example, the chin is a little short, the nose is not straight enough, and there are a few small moles on the face. These ordinary facial features combined with beautiful eyes make people feel a pity. Luo Jun put away the newspaper, calmly folded the newspaper into a handkerchief in front of Liu Tao, and put it in his pocket. "You are so knowledgeable. You have to read newspapers wherever you go." Liu Tao sighed. Luo Jun just nodded slightly and didn''t say anything. "I stewed tangerine peel for you... Are you thirsty? I''ll pour you a cup of tea." Liu Tao put down the small cup she was holding and went to the table to get a tea cup to pour tea. "What do you think of Liang Zhu today?" Liu Tao handed the teacup to Luo Jun. Luo Jun took the teacup and held it without drinking: "Nothing except you." "You can''t do singing skills, your demeanor is not good, your position is not good, and your erhu is not good." Luo Jun knew that he was an old troll as soon as he opened his mouth. Liu Tao could only lower his head and apologize: "I''m sorry, Mr. Luo, our opera troupe is indeed... sorry, I''ve disappointed you." "Sit." Luo Jun pointed to the chair. Liu Tao sat down obediently. "But I like this story very much." Luo Jun said. Liu Tao looked up in surprise, and quickly moved her gaze away when she met Luo Jun: "Do you like... this kind of story?" "I like the ending that is a happy one." Liu Tao:? Now Liu Tao had no choice but to feel embarrassed, and her little face was full of question marks. "Complete?" Liu Tao began to doubt his entire opera career, "Is Liang Zhu''s story...complete?" "Didn''t Liang Shanbo and Zhu Yingtai finally become butterflies together?" Luo Jun asked back. "But...but they both ended up committing love and turned into butterflies." "Whether it''s a butterfly or a human being, aren''t it the same?" Luo Jun said lightly, "According to what is written in the novel, monsters can become spirits and people can cultivate immortals. Whether it is humans or butterflies, they are all kind of life and creatures, and there is no difference in essence." "When people are oppressed by the world, they cannot be together, and become butterflies and become pairs. Isn''t it a happy ending?" Liu Tao was confused by Luo Jun''s theory, so she digested it carefully, nodded with a smile, her big bright eyes were full of smiles: "What you said makes sense." "Your erudite is really different from those of us who sing in the opera troupe. I have been singing Liang Zhu since I was a child, and I never thought that being a butterfly is also a good ending. You are right, being a butterfly is also good and can fly." "Do you like butterflies?" Luo Jun asked. Liu Tao focused on it: "I like it." "I originally thought the butterflies were very beautiful. After hearing what you said, I think the butterflies are still very free." "Do you like butterflies?" "It''s all the same." Luo Jun said, "To me, people, butterflies, and birds are all the same, and you can do anything." Liu Tao smiled again and looked at Luo Jun with a smile. The eyebrows and eyes were curved, and he was all in his eyes. This is two-in-one~ (This chapter ends) Chapter 98 Liang Zhu (Three) Chapter 98 Liang Zhu (3) After Liu Tao found that she was staring at Luo Jun straight away, she quickly realized her loss of composure. She was so scared that she quickly lowered her eyes and asked in a low voice: "Mr. Luo, do you like watching operas very much?" After saying that, Liu Tao sighed in annoyance again, as if she was secretly scolding herself for asking a stupid question. "generally." Luo Juns answer was beyond Liu Taos expectations. "I prefer watching movies. Some operas are too difficult to read and I can''t understand them." Luo Jun said. Liu Tao opened her mouth slightly, obviously a little surprised that the knowledgeable Luo Jun would say that she couldn''t understand, but soon she thought of a reason for Luo Jun. "You came back from studying in the West. You grew up with a foreigner. You haven''t learned the Four Books and Five Classics. It''s normal that you can''t understand the lyrics." Liu Tao said, "Do you often watch movies when you were there?" Luo Jun didn''t say anything. Liu Tao agreed that she asked another stupid question. "I haven''t seen a movie." Liu Tao could only talk down, "I heard that people in the movie can move, but they can''t speak. Someone chanted lyrics next to them. There are everything inside, there are cars and trains, is that... this?" Luo Jun still didn''t speak, and Liu Tao''s voice became smaller and smaller: "But when I first came here, I saw posters of movie stars, and it was so beautiful. I wore a pearl necklace and a purple cheongsam, just like a painting..." "Mr. Luo, isn''t my words particularly boring?" Liu Tao had already given up on herself. "It''s quite boring." Luo Jun was so honest that he made Qin Huai desperate. Liu Tao is as desperate as Qin Huai. Luo Jun still held the cup and asked lightly: "Then are you interested in watching a movie?" "Ah?" Liu Tao was completely confused. "There is a new movie released this Sunday. I''ll wait for you at Richard Hotel." Luo Jun finished speaking and put down the teacup. "The people in the cafe are too inefficient. The cake I ordered in the morning has not been delivered yet. I won''t wait for it if I have something to do." Luo Jun stood up, and Liu Tao immediately stood up and followed behind. He opened his mouth obviously wanted to say something to make up for it, but he couldn''t say a word. "Do you like to eat chestnut cake?" Luo Jun asked. "I like it." Liu Tao blurted out. "It''s good to like it. I have something to do these days, so I won''t come to listen to the opera. I will see you at Richard Hotel at 2 pm on Sunday." After Luo Jun finished speaking, he walked out quickly. The troupe leader rushed out of the corner and smiled and saw him off. Qin Huai looked at Liu Tao standing in the yard with a little disappointed feeling, looked at Luo Jun who was leaving in a hurry, thought for two seconds, and chose to stay where he was. At worst, you can be hit by the air wall. Luo Jun had reminded me before looking at Liu Tao more and remember her appearance. Qin Huai chose to stay here and take a look. The headmaster sent Luo Jun to the entrance of the theater and quickly returned. Seeing Liu Tao standing in the yard stupidly, she smiled and joked: "What, I''m still thinking about Mr. Luo, they''re all on the rickshaw." Seeing that Liu Tao looked wrong and was not happy, the headmaster realized that the situation seemed to be not as smooth as he expected and asked, "Have you been upset by Mr. Luo?" "I don''t know." Liu Tao lowered her head, her face full of annoyance, "I think Mr. Luo and I are people from two worlds." "You are people from two worlds." The headmaster said with a deep regret, "What''s the matter? This doesn''t prevent Mr. Luo from marrying you as his concubine." "But my words seem to be a bit boring. Mr. Luo doesn''t like to listen, and he doesn''t speak." Liu Tao said hesitantly. As soon as this was said, the headmaster was so anxious that he wanted to stamp his feet: "Who asked you to chat with Mr. Luo? Mr. Luo had never seen any world. He came back from the West and stayed in the Richard Hotel for more than a year. He didn''t have coins below Xiaoyang in his pocket. He gave tips to pounds." "Mr. Luo can''t put down the book every day, and the waiters at Richard Hotel almost rolled up the schoolbags from major bookstores in the concession. If you don''t like going to dance halls, you just like watching movies and listening to songs. If you go outside, you will find out. Now there are only one opera troupe in Shanghai. Whose leading actress is not jealous of you?" "Did Mr. Luo come to visit our Liang Zhu? Your senior brother, your junior sister, and the musician of our opera troupe, don''t you know what you are? Mr. Luo''s taste is so unique, so if you don''t watch the Shi family''s agency drama, come to see our country grass team?" Liu Tao nodded: "Mr. Luo also said today, saying that the senior brother sang Liang Shanbo is not good." The headmaster was almost angry with Liu Tao: "Who cares if he sang well? Is the point of this? The point is that you have to make Mr. Luo like you and marry you back as your concubine!" Qinhuai wants to eat melon seeds. The headmaster pointed at Liu Tao, and his fingertips almost poked her forehead, but he didn''t dare to really poked: "Who wants you to chat and have a heart-to-heart talk? Are you the one who chats? Do you have ink in your belly? You don''t know a few people who open a book and don''t know a lot. If Mr. Luo likes to chat with you, there will be a ghost." "Then...what can I do?" Liu Tao''s head was buried lower and lower, and she was about to learn from the ostrich and buried her head in the ground. "You seduce him!" The headmaster''s voice was almost shattering the sky, "Didn''t Ah Hong teach you all? You sing songs, sit close to him, and feed him the soup you stewed!" "You''re like this, like this, like this, like that!" The headmaster wanted to demonstrate to Liu Tao himself, "It doesn''t matter if your soup is stewed. Didn''t Ah Hong help you stew it? Just say you stewed it, Mr. Luo will still care about this? When you really marry into the wife, you still need to cook and stew the soup yourself? It''s not too late to learn then!" Liu Tao exclaimed: "Tang, Mr. Luo hasn''t drunk the soup yet!" "Is this the point?!" The headmaster was almost angry and said, "Why did Mr. Luo fall in love with you? Oh my god, if Mr. Luo fell in love with Ah Hong, Ah Hong might have already married now." "Did Mr. Luo tell me if he will come today?" the head teacher asked. "Mr. Luo said that there are things going on these days, so I won''t come." The headmaster closed his eyes in despair. "But he asked me to meet him at the door of Richard Hotel on Sunday and watch a movie." The headmaster''s eyes opened again, and there was a flash of light. "Do you know what to do on Sunday?" the head teacher asked excitedly. "How to do it?" Liu Tao was not sure, "I... I''m going to learn how to make soup with Sister Ah Hong these days?" "What are you learning to make soup and seduce!" Liu Tao was a little embarrassed: "But I think Mr. Luo may not like it very much..." "What do you know if you like it or not? I tell you that as long as a man likes it!" The headmaster said firmly, "I have said that your voice is uncomfortable these two days. Liang Zhu, don''t sing first, I''ll let Ah Hong teach you again. Don''t look at Ah Hong being kicked out now. She also successfully married into the Thirteenth concubine back then. You have to learn her experience!" "Tao, whether our opera troupe can gain a foothold in Shanghai depends entirely on you." The head teacher said earnestly, "You have feelings for Mr. Luo, I think Mr. Luo is very interesting to you. I have been asking you over the years, so you are not bad at all. Your senior brothers and sisters are also very good to you." "Look at Ah Hong, her leg was broken by someone''s kick, so I still took her in. Lao Jin, her voice was broken and she couldn''t go on stage. Is he still eating it in this troupe?" "If you can marry Mr. Luo, everyone can live a good life, right? Even if you are so old and ugly in more than ten years, as long as I am still alive, at worst, you can make a living like Ah Hong when you go back to the theater." "Everyone is counting on you!" Liu Tao, who was hopeful in the whole opera troupe, nodded: "I...I still want to make soup by myself." "I always find it strange when I cooked the soup to Mr. Luo, saying that I cooked it myself." "Cook, cook by yourself!" The headmaster felt that Liu Tao had made sense and was no longer confused about the trivial matters of cooking soup. "Don''t cook soup. I remember Ah Hong''s herbal tea was cooked well. What is the secret recipe for cooking tangerine peel tea with brown sugar and salt. You asked her to teach you how to cook tangerine peel tea and bring it to Mr. Luo when watching the movie." "I" Qin Huai was listening with relish, but suddenly he was staggered by the air wall. Then he realized that there was something like the air wall in his memory that he could not be too far away from Luo Jun, so he hurried out. Why is the range of movement of this memory so wide? Qin Huai roughly tested the range in Chen Huihong''s memory, which was only twenty or thirty meters. He stood here and ate melons for so long, and almost forgot that he had a range of movement, and was actually hit by the air wall. Why is Richard Hotel coming? Is it considered an accident that not being able to find Luo Jun in Luo Juns memory? Qin Huai ran out of the theater and just left the door, he found that he was worried too much. Luo Jun didn''t leave at all, and the rickshaw driver had just run less than two steps. Qinhuai hurriedly followed and started the marathon. "Sir, haven''t the cake you''re waiting for yet? Let''s go now..." the rickshaw driver asked Luo Jun. "It doesn''t matter anymore." Luo Jun calmly read the novel in the newspaper, "I have heard everything I want to listen to." The rickshaw driver didn''t dare to ask what Luo Jun heard, so he could only run away. Qinhuai: He almost forgot that Luo Jun had a very good hearing. As old as he loses his divine power, he almost becomes a serious 92-year-old man with good hearing, not to mention when he is young, he can breathe and lights a cigarette. Hehe, Bi Fang. (This chapter ends) Chapter 99 Liang Zhu (IV) Chapter 99 Liang Zhu (IV) In the next few days, Luo Jun is indeed in trouble. Its not the kind of person who needs to lie in a hotel to read novels. In the next few days, Qin Huai saw Bi Fang vs knife and axe gangster, Bi Fang vs gun professionals, Bi Fang vs grenades, Bi Fang vs mould bottles, Bi Fang vs... The above content can be summarized as: gangster films, martial arts films, gun battle films, war films and disaster films. Qin Huai can see that Luo Jun said that he was not afraid of guns and cannons, that was not bragging, he was really not afraid. He may also really look down on a tree monster like Chen Huihong. He and Chen Huihong are not like monsters from the same world at all, and their combat power is not even the same dimension. Qin Huai thinks Luo Jun should go to the Marvel Universe to match his opponents and see if he can play 55 with the Hulk. After easily solving the little troubles caused by eating black food, Luo Jun was sleeping in the hotel for a whole day and filled in all the newspapers missed in the previous few days. Sunday was here. Dont say, what he arranged was surprisingly reasonable. A few days ago, I will solve the problem and leave a day to read the novel. A Sunday date is really a fulfilling week. On Sunday, Luo Jun slept until he woke up naturally as usual, and arranged for the hotel waiter to run errands to buy breakfast and stayed on the sofa to read newspapers. "Mr. Luo, you have a movie at 3 pm today. Do you need a hotel to arrange a rickshaw for you?" The waiter asked after serving the dishes. "No, I''ll walk over by myself." "Okay, may I ask..." "I went to the cafe where I bought chestnut cakes last time at noon and ordered food." Luo Jun brought a bowl of porridge to drink. "My lunch and an extra packed chestnut cake will be delivered on time. Don''t end the show for a long time and there will be no one." "Okay, Mr. Luo, this time I will definitely not delay your meal." "There is one more thing." Luo Jun looked up and looked at the waiter, "Does young girls all like pearl necklaces? They stared at the movie stars'' posters and only looked at the necklaces around their necks." waiter: The waiter feels that it is really hard to answer this kind of question every time he is asked. The waiter can only say: "I believe no lady would dislike beautiful jewelry." Luo Jun nodded and said he knew and the waiter left. Luo Juncai directly grabbed the buns with his hands and ate them. He got up while eating. He walked to the bed and lifted a box of gold, silver and jewelry that the bandit stolen that day, and opened it with one hand. Luo Jun has never opened the gold, silver and jewelry in this suitcase since he took it back to the hotel. There are three pearl necklaces inside, each with good looks. The pearls are big, round and shiny. In this era when breeding technology is very immature, each necklace can be sold at a sky-high price. There was a necklace stained with blood. Luo Jun took out the blood-stained necklace in a disgust and threw it into the corner. He chose the remaining two pearl necklaces. Finally, he picked the string of pearls on the right that looked more full and put them in his pocket. Then grab a handful of silver dollars from the box, put it in another pocket, close it, and continue to have breakfast. Qin Huai, who witnessed the whole process, said that the pocket of Luo Juns windbreaker is quite capable of holding. It was another morning of leisurely reading novels. After reading novels these days, Qin Huai has fallen in love with the serialized novels of reading newspapers, just like Luo Jun. These days, the authors who can earn money from serializing novels in newspapers are all a bit good, especially out of context. Every time it reaches the end, it makes people feel heart-wrenching, and I wish I could quickly leave the next issue and continue buying and watching. No wonder Luo Jun always writes a letter to the newspaper after reading it. It is really tormenting to accuse such immoral out-of-context behavior. Not only torture people, but also torture birds. Luo Jun was watching while having lunch. When it was almost 2 o''clock when it was time to go out, Luo Jun reluctantly folded a few newspapers and put them in his pocket, and left the room with the packed chestnut cake. Qinhuai: No, you dont need to bring novels when you go on dates and watch movies, right? Liu Tao was already waiting at the hotel door. Liu Tao obviously dressed up carefully today, with a purple cheongsam, her hair was slightly curled with freshly burned firewood tips, and she also wore a pair of silver earrings, embroidered shoes, gilded bracelets, red mouth fat on her mouth, and her eyebrows were also drawn. It can be seen that the troupe can pile up all the jewelry that Liu Tao has piled on her body. Liu Tao was holding a lunch box in her hand. Mr. Luo. Seeing Luo Jun walk out, Liu Tao quickly walked up to him, her hands tightly grasping the joints of the lunch box fingertips and scratching them white. She whispered in a slight voice: "Good noon." "You are suffering from the cold? Your voice is so strange." Luo Jun glanced at Liu Tao strangely. Liu Tao''s face turned red and she wanted to dig a hole to bury herself. She whispered: "No... Maybe it''s because she didn''t sing the opera today, so she didn''t open her voice." "Have you eaten the chestnut cake last time?" Luo Jun asked. "have eaten." "Is it tasty?" "It''s delicious, better than the cake made by Sister Ah Hong." Luo Jun handed the cake to Liu Tao: "I can eat it when watching a movie." Liu Tao took the cake and wanted to hand the lunch box to Luo Jun. She glanced at Luo Jun''s clothes and was afraid that the lunch box would stain the clothes, so she could only whisper: "Mr. Luo... I''ve cooked the soup, I''ll take it first, you...you should drink it later when you have time." Luo Jun led Liu Tao to the cinema, casually looked at the purple cheongsam on Liu Tao''s body, and asked, "Do you like that poster very much?" "What poster?" Liu Tao didn''t understand. "It''s nothing." Luo Jun said lightly, "I heard that Liang Zhu is not the one who sang Zhu Yingtai these days." "Ah...yes, my voice is not very comfortable these days, so the head teacher hasn''t asked me to sing." Liu Tao followed Luo Jun and nodded, "He...he asked Sister Ah Hong and I to learn something else." "What else?" Luo Jun asked knowingly. "Just...a little trick." Liu Tao''s face turned red again, "I... didn''t learn much." "If you don''t like it and don''t want to learn, you don''t need to learn it. You''re singing it now." Luo Jun said. Liu Tao couldn''t help but smile. The cinema is about 30 minutes away from the hotel. Luo Jun walked slowly, and the two walked for about 40 minutes. No wonder the hotel waiter asked Luo Jun if he wanted to call the rickshaw in advance. Luo Jun would definitely not want to leave this distance on weekdays. He doesn''t like to walk. The plot of the movie is very simple, telling the story of a man who fights bravely on the battlefield and finally succeeds in success. The movie itself has no sound, and it depends entirely on the projectionist to dub the next to it. The projectionist not only has to dub but also explain the plot of the movie. It can be said that it is very hard. Liu Tao was enjoyed by relish. Qin Huai suspected that Liu Tao even forgot that Luo Jun was still sitting next to him. When the movie was just released, Liu Tao would occasionally glance at Luo Jun. After the train appeared in the movie, Liu Tao only had the movie in her eyes. When the plot of bullets and bullets appeared, Liu Tao even started eating chestnut cake. Dont say, the cake looks pretty good, it looks delicious. An hour later, the movie ended. Liu Tao was obviously still savoring the plot of the movie, and walked next to Luo Jun excitedly with the lunch box in his arms, talking about how exciting the movie just now was. "Mr. Luo, the boss Huang in the movie just now is simply amazing. The senior brother who sang martial artists in our opera troupe is not that good at it. He..." Liu Tao chattered, and realized after realizing it. She seemed to have said a little too much, and Luo Jun didn''t say a word. "Am I talking a little too much?" Liu Tao replied to the beginning of the little family''s jasper. "It''s quite a lot compared to before." Luo Jun said honestly, "What you said today is more than everything you said before." Liu Tao began to lower her head: "Then am I very noisy?" "It''s okay, at least you have a good voice." "Then..." Liu Tao mustered up the courage to look up at Luo Jun, "Will you still ask me out to watch a movie?" "As far as I know, there is only this movie recently. I don''t like this movie very much and don''t want to watch it for the second time." Luo Jun said. Liu Tao''s eyes were dim and she felt a little disappointed: "Will you still come to listen to Liang Zhu?" "Maybe, the Shi family has released a new institutional drama, and I will go to watch a new drama tomorrow." Liu Tao sniffed, said nothing, and followed Luo Jun silently. After walking for a while, Luo Jun turned around helplessly, looked at Liu Tao who was two or three meters behind him, and said, "You really haven''t learned what your class master asked you to learn at all." "Ah?" Liu Tao was originally lowering her head and kicking the stone on the ground, but when she heard Luo Jun say this, she looked up in a daze. "When I went to the dance hall, I didn''t have to speak on my own initiative, and they just posted it on their own initiative. I walked with you all the way, but you were getting further and further away from me." "I...I...I..." Liu Tao didn''t say a word for a long time. "I heard of your Liang Zhu two years ago." Luo Jun said, "At that time, your opera troupe was still in the south, setting up a stage to sing operas and selling tickets in a county town. I passed by and heard it once. At that time, I liked this story very much." Liu Tao said embarrassedly: "I didn''t sing well at that time." Luo Jun nodded: "Indeed, it''s much worse than now." "Do you know that our opera troupe came to Shanghai and made a special trip to see it?" Liu Tao asked boldly. "No, it was the waiter at Richard Hotel who told me that there was a new opera troupe, Liang Zhu, who sang well. Zhu Yingtai sang very well, so I asked them to book tickets for me to watch." "Then... do you want to praise me?" Liu Tao asked boldly. "no." Liu Tao already wanted to cry: "Then you are..." Luo Jun took out the pearl necklace from his pocket and handed it to Liu Tao. Liu Tao took it stupidly and was a little confused. "I originally wanted to give it to you when I had supper, but I think you shouldn''t be in the mood for supper now." "Am I so bad at being a human being?" Luo Jun said, "I am pursuing you, you can''t tell at all?" Liu Tao was completely stunned. She blushed and blurted out: "Then will you marry me as your concubine?" "No." Luo Jun shook his head. Liu Tao''s mind was completely unable to turn, and in the blink of an eye, tears fell down. "The bird will only have one companion." Luo Jun said, "There will only be one until either party dies." Liu Tao sniffed her nose: "I''m sorry, what you said is too profound and I can''t understand." "I will only have one partner until one party dies." Liu Tao looked at Luo Jun blankly. "I won''t have a concubine." "I will only marry you as my wife." Liu Tao couldn''t help it, and in the blink of an eye, tears fell down again: "But... you will be laughed at by marrying an actor as your wife." "I don''t care." Luo Jun said, "It''s me who married my wife, it''s not them, what''s up to them?" When did your tangerine peel soup be cooked? Liu Tao glanced at the lunch box: "Morning." "Give it to me, it''s even harder to drink when it''s cold." Liu Tao subconsciously handed over the lunch box. Luo Jun opened it. It was filled with tangerine peel, tremella, lotus seed soup, and it was also thoughtfully served with a spoon. "Danitsui tea...so much ingredients?" Luo Jun frowned. "Yeah." Liu Tao nodded blankly, then reacted and shook her head repeatedly, "No, this is tangerine peel..." "Not what?" Luo Jun had already tasted the first bite, "The taste is okay, why did Master Liu not let you cook it yourself?" Liu Tao''s face was full of joy: "Does the taste be okay? I have been learning from Sister Ah Hong these days. I added brown sugar, salt, tremella, lotus seeds and tangerine peel. Sister Ah Hong also said that I have made progress in cooking." "If you like it, I will cook it for you every day in the future!" Qin Huai left his memory. Before leaving memory, Qin Huai had only one last sentence to say. Hehe, dog food. No wonder Luo Jun didn''t mention it at all. It turns out that his memories were all dog food. Hehe, Bi Fang. (This chapter ends) Chapter 100 Tangerine peel tea Chapter 100 Tangerine peel tea When Qin Huai came to his senses, opposite him was Luo Jun who was still drinking Tremella lotus seed soup and Chen Huihong who had already kneaded melon seeds. Looking at the Tremella Soup in front of Luo Jun, Qin Huai subconsciously wanted to shout. Fortunately, he held it back. "Have you finished watching?" Luo Jun glanced at Qin Huai, "Have you seen it?" "See you." Qin Huai said honestly. He saw so many things, and he saw everything he shouldn''t have seen. Even your arrogant and affectionate confession was seen, watching the scene, close-up, just between the two of you, very close, and everyone''s expressions and expressions could be seen clearly. "I have a question to ask, how long has it been when I read my memories?" Qin Huai asked. He could probably feel that time was flowing when he looked at his memory, but it was flowing very slowly and could be ignored. "It''s less than a minute." Chen Huihong said as she knelt melon seeds, "I went to get a handful of melon seeds. You woke up before you knelt two." "Xiao Qin, what did you see?" Chen Huihong looked up at Luo Jun. Qin Huai thought for a while: "If nothing unexpected happens, Mr. Luo and his wife should be dating and watching movies." "Cough cough cough." Luo Jun coughed a few times, almost choking himself, and said hoarsely, "Don''t waste time saying this kind of irrelevant thing, you see, can''t you get a recipe for memory? What recipe did you get?" Qin Huai then clicked on the game panel and found the picture book column to check Luo Jun''s picture book. After clicking on the game panel, Qin Huai discovered that he had not read the specific content after completing Qu Jing''s side mission. [Qu Jing''s affirmation]: The affirmation of the dedicated doctor Ms. Qu. Obtaining this title means that you have obtained Qu Jing''s recognition. She is one of her few friends. There is a very small probability that she will open her heart to you and peek into the secrets she has hidden for many years. Qin Huai was stunned when he looked at the content of [Qu Jing''s affirmation]. Peek into the secrets she has hidden for many years? What secret can Qu Jing have? She is not a human? I know it myself, and it is most likely that Qin Huai, Luo Jun and Chen Huihong know it, but Qu Jing himself doesn''t know it. It has been hidden for many years, which shows that this secret did not appear in the past one or two years. The extremely small probability of opening up shows that this secret is indeed very big. What is the secret of Qu Jing? Could it be that Dean Qu is right? Qu Jing is an ordinary neurologist on the surface, but in private, a murderer who wanders around in a rainy night in a rainy night, looking for prey? No, Qu Jing has been staying in Shancheng City since she graduated from her Ph.D. She has been in Shancheng City for very good public security in recent years, and she has never heard of any serial murders. Not to mention that there are surveillance cameras everywhere now, the success rate of being a serial killer at night is very low. Then what secrets can she have that cannot be told? "I asked you to read the recipe but didn''t let you read the Shanhai Jing. Why did you read the recipe? You can''t really have a dyslexia, right?" Luo Jun couldn''t help but complain. Qin Huai quickly read the content of [Qu Jing''s affirmation]. Luo Jun looked unsurprising: "Isn''t it normal to have a secret? Who doesn''t have a secret?" Qin Huai:...To be honest, ordinary people like me have no secrets that need to be hidden for many years. Chen Huihong patiently explained to Qin Huai: "It is actually a good thing that Xiao Qu has a secret, which shows that her obsession has been embodied in him. As long as we find her secret, we can probably see where her obsession is, so that we can better help her wake up." "Under normal circumstances, the way monsters want to help the other party wake up is like this. Like Xiao Qin, you, the method of directly reading other people''s memories of their past lives..." Chen Huihong paused, and did not find a good adjective for a while, "It''s quite unique." Qinhuai: You said directly that I am a systematic one. "Don''t talk about these things, read the recipe." Luo Jun urged. Qinhuai found the picture book column and clicked. 3. Name: Luo Jun Species: Bifang Status: About to lose memory Memory: 1/3 Recipe: Tangerine peel tea (click to view details) Gift: None Click on tangerine peel tea. [D-grade D-grade tangerine peel tea] Recipe details: Luo Juns wife Liu Tao carefully cooked tangerine peel tea before her first date. The real name of this dish should be the Tangerine peel and Tremella lotus seed soup, but due to Luo Juns misunderstanding and Liu Taos forgot to explain, the dessert was changed by accident. Even if the real name was known later, the couple thought that the name Tangerine peel tea was more suitable. For Luo Jun, even though the tangerine peel tea that Liu Tao cooked in a thorough cooking skill later became more delicious, the bowl of tangerine peel tea that he drank on the roadside for the first date was already slightly cool and was also added to the wind and sand. It will always be the most delicious bowl of the thousands of bowls of tangerine peel tea he has drunk in his life. After eating this dish, it can warm the eater all day. Number of times that can be made in a day: (0/1314) Qinhuai: Tsk tsk tsk. The number of times that can be made in a day is 1314. Tsk tsk. Qinhuai did not read the details of the dishes, but just told Luo Jun that the dish was dried tangerine peel tea, and planned to write the details of the dishes into text and send them to him on WeChat after going back in the evening. Luo Jun was silent for a long time after hearing the recipe he obtained was tangerine peel tea. Then he didn''t say anything, but took out his cell phone and silently transferred 100,000 yuan to Qinhuai. Qinhuai:! ! "Go to find a professional painter online." Luo Jun said, "Let him draw the appearance of Liu Tao you see, the better." Qinhuai understands, labor fees. "Did you and Liu Tao not take photos back then?" Qin Huai couldn''t help but ask. With Luo Juns financial strength, taking a photo should be easy. And even if you dont like taking photos on weekdays, you have to take wedding photos. "I took it, lost it." Luo Jun said lightly, "At that time, I always felt that there was time, and there was no need to care about a photo when I was around me." "Facts have proved that being a human being is really annoying, and human life is even more fragile than that of the weird ones." Chen Huihong:...At this time, you don''t need to cue the vegetarian monster, right? Qin Huai immediately expressed his opinion: "Don''t worry, I can see it clearly in my memory. I have observed it carefully and remember it firmly. Now I will go back to find a painter for you online and I will definitely draw it for you!" Luo Jun waved his hand and signaled Qin Huai not to be procrastinated and go back to look for it now. Qin Huai went home well. Of course, what I returned was not my own house, but Qin Luo. Qin Huai is not very good at finding a painter online. He usually watches short videos on surfing the Internet and doesnt read Weibo much. Qin Luo browsed on Weibo, and there were some fans on Weibo, and Qin Huai was planning to ask Qin Luo to help her find it. When Qin Huai came to the door, Qin Luo was hiding in the room and playing with his cell phone secretly. He was arrested on the spot by Qin Huai and deducted three and five bags for a week. Qin Luo almost cried, and while sad, he helped Qin Huai find a painter. "Brother, what are you looking for a painter? Do you draw promotional pictures for our buns?" Qin Luo asked. "Don''t worry, remember to find a painter who can draw specific appearances according to what I described, who is very anxious to bring past works and resumes, and the salary is tentatively...80,000 yuan." Qin Luo was shocked. Her brother is rich? ! She has become the sister of a rich generation? ! Can she just live and wait for death without going home to inherit the breakfast shop and enjoy the dividends of the shares? ! "You have finished writing the English test, but the math test has not moved much. I have joined your parent group. Your course selection is very important, mathematics, advanced mathematics, physics, and computers. Don''t be lazy in brushing the English test every day and learn more mathematics." "I''ll learn it well and make you a dream-realing cake." Qin Luo felt that she had not eaten the Dream Sauce Bread, but she seemed to have eaten the cake her brother drew for her in advance. After checking Qin Luo''s homework, Qin Huai left with satisfaction. That night, Qin Luo found several more qualified painters. After screening, Qin Huai selected a painter who was still studying in the Academy of Fine Arts, who was a standard professional and good at taking orders, and added WeChat to contact him. Bingbingzi: Good boss, is the above requirement at the moment? I will draw several sample drafts for you all night tonight. Please see if you are satisfied. If there is any need to modify it, we will continue to agree tomorrow. Can the deposit be first... Qinhuai: [Transfer-2,000 yuan] Bingbingzi: OK boss, thank you boss. I have received the boss here. I hope we can cooperate happily~ (This chapter ends) Chapter 101 Upgraded temperature Chapter 101 The temperature is upgraded Bingbingzi is very efficient. She sent two pictures to Qinhuai at 4:30 in the morning, one picture of Liu Tao singing on the stage in costume, and one picture of Liu Tao wearing a purple cheongsam holding a lunch box in her hand. The painting skills are good, and the basic charm is also grasped. Perhaps because the oral description is different from what you see with your own eyes. The Liu Tao drawn by Bingbingzi is only three-point image that Qin Huai saw. Qin Huai immediately sent a voice to Bingzi to ask her to modify her eyebrows and eyes, emphasizing her big and agile eyes and relatively ordinary facial features, so that Bingzi could try to draw the official first version of the draft today. Bingbingzi instantly returned to Qinhuai a series of silent ellipses. Qin Huai felt that the other party was good at a good level and was very talented, so he transferred another 8,000 deposit. Bingbingzi: After receiving it, boss, dont worry, I will definitely kick you out of the first edition today! Qin Huai went to the cafeteria to work with confidence. Chen An was kneading the dough. When he saw Qin Huai coming, he greeted him enthusiastically, and then asked him what went wrong with his dough and why he was so much different from Qin Huai''s. If it were two months ago, Qin Huai could only say that it was here, there and here, mainly because you understand, right? Now, after professional training, Qinhuai can accurately understand the strength, skills and time of face, water, and hands, and start talking about it and write another paper. Qin Huai guided for a few minutes, and Chen Anru was enlightened. He felt that this job was really right and kneaded the dough more enthusiastically and seriously. Qinhuai also started kneading dough. While kneading the dough, he asked Zhao Rong to prepare the ingredients for the tangerine peel and tremella lotus seed soup. Both the tremella and lotus seeds must be soaked in advance. He would cook the tangerine peel and tremella lotus seed soup after he finished the first batch of breakfast. "Mom, when Sister Xi comes, tell her and ask her to re-customize the brand of tangerine peel tea, and the price is changed to 15 yuan." Qin Huai said. Zhao Rong''s hand was grabbed by the wolfberry and asked tentatively with some embarrassment: "Huaihuai, our tangerine peel tea... isn''t it worth the price, right?" In Zhao Rong''s opinion, although Qin Huai found a secret recipe some time ago and slightly improved the cooking method of tangerine peel tea to make the taste of tangerine peel tea become OK, tangerine peel tea is always tangerine peel tea. Adding brown sugar and salt cannot change the fact that it can be used to boil the dried tangerine peel with hot water. This simple and crude drink is a bit too profitable for selling 15 yuan per cup. Purely cutting leeks will ruin your reputation. Zhao Rong felt that this trend could not be opened. "Mom, what you are preparing now is the ingredients for tangerine peel tea." Qin Huai explained. Under the surprised gaze of Chen An, Zhao Rong and Qin Congwen, Qin Huai calmly nodded and affirmed: "That''s right, although its ingredients are a bit complicated and rich, it looks a bit like tangerine peel and tremella lotus seed soup, but this is indeed tangerine peel tea." The dried tangerine peel tea produced by Liu Tao is considered qualified as long as it is made into D-level. The buff is very practical and warms people all day long. Whether it is physical warmth or spiritual warmth, it is a very heartwarming buff. If it is a physical warm all day, then tangerine peel tea will be an indispensable drink in the canteen in winter. Not to mention that the buff of tangerine peel tea can take effect 1,314 servings per day, which is large in quantity. It is simply a waste of resources without using a large pot of hanging soup. To enter the menu, you must enter the menu, and you are a permanent guest. After the first batch of morning runners came to the cafeteria to have a meal one after another, the first batch of three-dine bread, five-dine bread and jiangri rice cake were released, Qinhuai began to cook tangerine peel tea. Cook in a large pot. The big pot may still be a bit modest, to be precise, it is a big pot. When cooking such a large amount at a time, the requirements for the heat are completely different from cooking small portions in a stew pot. Cook tangerine peel and tremella lotus seed soup in a stew pot, without any technical requirements, just have hands. But cooking tangerine peel and tremella lotus seed soup in such a large pot has certain requirements for the heat. Qin Huai is very glad that he has been working overtime to practice cooking soup in a big pot during this period. The test questions are up to date, family members! So this is what it feels like to hit the question? It''s simply great! Qinhuai poured the ingredients into a large bucket in turn, added water, turned on fire, boiled over high heat, stirred, and adjusted to a low heat, covered the pot, and a series of movements were like flowing water. Qin Huai felt that he had never been so smooth when cooking beef soup, pork soup, duck soup some time ago, and when cooking soup normally. This feeling is...the feeling is coming! The kind of feeling that when making white snacks is like Gods help, everything is in control. There is no need to worry about this or that. As long as you follow the feeling, the things you make will definitely be fine. The feeling is back! Qin Huai hummed a little song happily and continued to knead the dough. I feel so good today, I should cook mutton soup in the afternoon to challenge myself. Hey, why do you feel so good today? Could it be... Qin Huai''s hands were kneading the dough paused. After thinking about it, he continued to knead the dough. He placed the dough on the chopping board for him to ferment slowly. He went to the side of the pot and turned around to check the game panel. Chen An, who always pays attention to the boss''s movements, saw Qin Huai suddenly become a little weird and asked Qin Congwen with some difficulty in understanding the situation: "Uncle Qin, Master Qin is this..." "He was imagining that he had a system, and maybe he was checking whether there were new side quests now." Zhao Rong continued to make wontons without a surprise. Chen An:? ? ? Zhao Rong explained: "When Luoluo was a child, Huaihuai lied to her that she had a system and Luoluo really believed it, and it caused a lot of embarrassing things to do. In recent years, Huaihuai has been making jokes about this matter a lot, and often teased her a little in front of Luoluo. Maybe she was used to it. Now, the work pressure of opening a canteen is also high, so she often does such small movements to relieve the pressure." Chen An didn''t understand, and Chen An was shocked. A good niche way to decompress. What a beautiful mental state. What a magical boss. Chen An thought about it and felt that people should not understand things that they cannot understand, so they should continue to make buns. At the same time, Qin Huai was staring at the game panel in a daze. At this moment, his game panel is: Player name: Qinhuai Unlocked picture book: 3/12 Skill: Bao Noodle (Intermediate): Your noodle skills have defeated 99% of breakfast shop masters in the country. (4127/10000) Putting (advanced): Your filling level has defeated 100% of the countrys breakfast shop masters (2112/100000) Fingering (primary): You dont styling the pastry at all. (193/1000) Oil case (intermediate): The fried dough sticks you fried are good. (219/10000) Knife work (primary): family level. (99/1000) Highlight (intermediate): barely visible. (11/10000) Pincai (high-end): OK, you are quite good at eating. (Not upgradeable) Business (Intermediate): You are still good at doing business, but you can''t lose money. (911/10000) Lies (Master level): You are the one who speaks when you see people, and you are the one who speaks when you see ghosts! (6112/1000000) His temperature has been upgraded! Oh my God, his white case skills have not been upgraded, and the red case skills have been upgraded first! The soup these days has not been in vain, and Ouyangs soup has not been in vain! However, the game system has really strict requirements on the Red Case. Zhongji can barely watch it, and Zhongji''s noodle is to defeat 99% of the breakfast shop chefs in the country. The breakfast shop master was murdered. but Qin Huai glanced at the dough that Chen An kneaded. Maybe the kneading level of breakfast shop chefs is generally not good. Qinhuai closed the game panel and continued to knead the dough. There are quite a lot of work today. In addition to the fixed breakfast and snacks, there are also crab shell yellow, Sixi dumplings, sesame cakes, white jade frost cakes, mung bean ice sorbet, elm bark steamed buns, locust flower steamed buns and three bags of wine steamed buns that promised Ouyang yesterday. Even if you make a small amount of these snacks, you cannot just make Ouyang alone. They will definitely fall randomly. Now that the temperature has been upgraded, Qin Huai feels it is time to challenge the difficult mutton soup. Ouyang goes to work at 9 a.m. He skipped work on time at 9:05 and came to Yunzhong Canteen to buy breakfast. He came very coincidental, of course, because Qin Huai knew enough that he had time to pinch it accurately. When Ouyang walked into the cafeteria, the crab shell yellow had just been released. The air is filled with the unique wheat fragrance brought by baking. Ouyang took a deep breath intoxicatedly and felt that it was a wonderful day. Oh my God, happiness came so suddenly. It would be great if Qin Huai could have a few more breaths like yesterday afternoon, and asked him every day what he wanted to eat on the second day. Qinhuai has prepared breakfast for Ouyang. "Here, your breakfast, Sixi Dumplings with crab shell yellow, come here to get the tangerine peel tea in 15 minutes and bring one for Sister Hong." Yes, sir! Ouyang looked at the still steaming Sixi Dumplings and was about to flow out, and asked, "Why do you have it for lunch?" "El bark steamed buns, sesame cakes and white jade cream paste." "Mung bean ice cream is a snack for drinking soup in the afternoon. You can take the locust flower steamed buns and wine steamed buns back and eat them slowly." Ouyang feels that a happy life is nothing more than that. "What soup should I drink this afternoon?" Ouyang asked casually. "Cook something different this afternoon, mutton soup." A happy life comes to an abrupt end. Ouyang:? ? ? "Sheep...mutton soup?" Ouyang was shocked. Its not that he doesnt believe in Qinhuais level, its that he knows Qinhuais level very well. Last time I could barely accept drinking soup in the duck pen, but I really couldn''t drink the soup in the sheep pen. Ouyang Wu, it turns out that today''s dim sum is medical expenses. After thinking about it, Ouyang gritted his teeth and said, "Drink!" What I love most is mutton soup! (This chapter ends) Chapter 102 Warm smell Chapter 102 Warm smell The dried tangerine peel and tremella lotus seed soup in the pot is about to be released. Qin Huai was gnawing the freshly made pancakes while tilting his head and quietly looking at the lucky diners who were squatting in the lobby on the first floor to watch the randomly falling snacks. There are still many people. All-star lineup. Xu Tuqiang, Uncle Wang, Uncle Cao, Grandma Ding, Ouyang, the owner of the convenience store opposite, several old men and aunts who have never had names from beginning to end, Chen Huihong, Luo... Luo Jun? Qu... Qu Jing? Qin Huai suspected that he was dazzled and took another bite of the sesame cake. Now his skill in grilling sesame cakes is very mature. Whether it is in the oven or the stove, the sesame cakes baked are fragrant and chewy, and they are delicious when they are cold. It was Chen Huihong, Luo Jun and Qu Jing, and there was Zhang Shumei, who was conscientious and responsible, standing beside Luo Jun. The three of them were chatting, and it seemed that they were having a good chat. What''s going on? Isnt it less than 9:30 in the morning now? How could Luo Jun and Qu Jing meet in the canteen at this point? Shouldnt Luo Jun sleep at this time? Shouldnt Qu Jing be at work? What''s going on with you? Those who slept but didnt sleep, those who went to work didnt go to work, and there was a person who skipped the shift standing next to him. The one who skipped the shift even took his colleagues to skip the shift. Qin Huai really wanted to go over and ask, but there was no time because the tangerine peel, tremella, lotus seed soup was ready. [Dark tangerine peel tea D+ grade] As a tangerine peel and tremella lotus seed soup, this level is already very good. Qin Huai lifted the cover and told Chen An, who had already started making cakes, to pay attention to the time. In a few minutes, the tangerine peel tea will be available for sale, and he will walk straight out. I have seen that Qin Huai imagined that he had a system that would issue side tasks. Chen An, who was a little empty by the pot, accepted the behavior of his boss who suddenly ran out to stumble and chat halfway through work, and used his mobile phone to set the alarm clock and continued to make cakes. He did not forget to ask Qin Huai: "Master Qin, do you want me to cook the elm bark water for you?" "If you have time, please help cook a pot." Qin Huai had already walked outside the kitchen. Qu Jing noticed that Qin Huai was coming at the first time and greeted Qin Huai wearing a mask: "Master Xiao Qin, good morning." "Good morning." Qin Huai nodded at Qu Jing, "Why did Dr. Qu have time to buy snacks this morning?" "In order to improve medical level and service quality, our hospital has opened a late clinic in our Department of Neurology. Today I am in the evening shift. Yesterday, Dean Qu told me that it is not easy for you to run a canteen alone, and you earn hard money. You are willing to take time to volunteer in the welfare home for such hard work, so I asked me to come to the canteen more to take care of your business by Master Xiao Qin." So Im here. It can be seen that Qu Jing really listened to Dean Qu, and she believed such outrageous nonsense. "I just didn''t expect that Mr. Luo''s current routine was so regular. He went out to the cafeteria to have breakfast at 9:12 in the morning, which was a surprise." Luo Jun felt that Qu Jing was sarcastic and said unhappy: "I''m because the recent TV series is too ugly. I don''t have any dramas to watch at night and I go to bed early." None of the three of them exposed Luo Juns nonsense. "Where is the dried tangerine peel tea? Haven''t it been cooked yet? Didn''t your canteen waiter just said that you started cooking early in the morning? It takes so long to cook a dried tangerine peel tea? Will you cook dried tangerine peel tea? Have you read the tutorial carefully?" Luo Jun threw 6 familiar question marks at Qin Huai. Qin Huai understands. Luo Jun came here specifically to drink tangerine peel tea, so he didn''t hesitate to get up early and go out for breakfast in person. The spirit of drinking tea is moving. "It''s already cooked. If you are in a hurry, I''ll bring Xiao Ansheng a bowl to cool down now." Luo Jun did not say anything and agreed. Qin Huai waved to An Youyou and asked her to serve a bowl first. Among the waiters and handymen in the Yunzhong Canteen, the only two who can name Qin Huai is Huang Xi and An Youyou. Huang Xi is the store manager and the only one who needs to connect with Qinhuai. She has a lot of contact with him, while An Youyou is simply because her name is easier to remember. The name in the abb format is catchy and the words are simple, making it easy to remember. A good name, let the boss remember you for the first time. An Youyou brought 4 bowls with great insight, one of which was given to Qinhuai. The other guests who were waiting for the steakhouse tea on Qinhuai had served the dishes, and they placed orders to ask for the dishes. An Youyou looked at Huang Xi at a loss. Huang Xi skillfully told everyone that the tangerine peel tea was just out of the pot and that it would take a while for everyone''s meal safety to serve. As for why the Qinhuai table served in advance, it was because Luo Jun strongly requested it. Those who can squat in the canteen at this point are loyal customers, and more than half of them are residents of Yunzhong Community, so they naturally know Luo Juns name. Everyone expressed their understanding and condemned in their hearts that the person named Luo was really not a thing, and they made things difficult for our dear Master Qin as soon as they went out. Some diners in the community outside didnt understand why the word Luo Jun was so convincing and asked quietly why. The owner of the convenience store opposite appeared in grief and anger, saying that Luo Jun gave them a bad review of the convenient tea eggs! The crowd was so shocked that they took a breath. By the way, Qin Huai also heard a few words: "...You have really given bad reviews to the tea eggs in the convenience store opposite?" Qin Huai was shocked. How can tea eggs be given bad reviews? Isnt enough tea or eggs? "Their tea eggs were not knocked when they were cooked, and they were not tasty at all. What happened to me when I gave a bad review?" Luo Jun glanced at the convenience store owner who was no longer wearing a mask, "I also charge me 50 cents for a tea egg. Shouldn''t I give a bad review?" After saying that, Luo Jun picked up the spoon and stirred the tangerine peel tea. He saw that the tangerine peel, tremella, lotus seeds and wolfberry in the bowl were evenly stirred by the spoon along the slightly sticky soup, and nodded with satisfaction. "Today''s look OK." Luo Jun gave a positive comment. No, the ingredients for Qinhuais tangerine peel tea today are completely based on the cooking method of Liutao in the video tutorial. Although it is not harmful to have more ingredients and less ingredients, and adding more trefoils to the dried tangerine peel and trefoil lotus seed soup will not affect the main taste, but Qinhuai is a person who will try to follow the content in the tutorial as much as possible and will only correct the tutorial if there are any problems. Liutao''s tangerine peel tea is only D-level, with no room for decline and no room for improvement. Qin Huai simply replicated it according to the 1:1 in the video tutorial. Luo Jun scooped up a small spoon, blew it patiently for more than a minute, slowly put the spoon into his mouth, and tasted it and swallowed it lightly. No evaluation or expression, Luo Jun was like drinking water every day, eating it calmly, naturally and slowly. Chen Huihong is an impatient person. She originally wanted to listen to Luo Juns comments, but Luo Jun didnt comment, so she just tasted it herself. Chen Huihong scooped up a full spoon, quickly blew the air and cooled it down, and then wrapped the lower half of the spoon in one bite. "Well." Chen Huihong commented on the first syllable, "The taste of Tremella lotus seed soup." Without chewing, Chen Huihong swallowed it directly and licked her lips slightly, as if she was savoring it or trying to hold back words. "The taste...is pretty average, but the taste is very good, and it is very stewed...silky? I don''t know if it should be described like this. It tastes quite comfortable, a bit like drinking **** tea in winter, and it feels warm." Chen Huihong completed the review task and continued to eat. Qu Jing took off her mask, stirred slowly with a spoon for a few minutes, and then started to take her first bite after Chen Huihong''s bowl was almost at its bottom. At the same time, the waiters began to serve dried tangerine peel tea to the waiting diners one after another. There is no service for delivering food in the canteen at ordinary times, but today the situation is special. Everyone sat in the cafeteria for so long, but there were not many people, and tangerine peel tea was also quite expensive, with a small bowl of 15 yuan. Zhao Rong felt that the service quality of tangerine peel tea should be improved. "It''s really like what Sister Hong said. I feel warm after drinking **** tea in winter, and like a little sun hiding in my stomach." Qu Jing''s adjective is even more interesting, "There is also a taste of home, which is very similar to the composition when I was a child when I came home from school after winter, my mother would prepare a cup of hot water and hot milk at home to warm her body." After hearing Qu Jing said this, Qin Huai also tasted it. The taste is indeed not amazing. The D+-grade tangerine peel and tremella lotus seed soup is only a little better than the ordinary home-style tangerine peel and tremella lotus seed soup. It may be considered good in the lotus seed soup sold on the market, but this dish is too home-style and is a taste that everyone can imagine. Without absolute strength, it is difficult to make a stunning taste. But this taste is very consistent with its buff. Warm, very homely and comfortable. Qin Huai even drank the warmth and happiness that had just been adopted by Qin Congwen and his wife. When they had their first meal, they were with their family, rather than with the children in the welfare home. For a time, people in the lobby were quietly drinking tangerine peel tea. An Youyou looked around and sighed with some desire: "The tangerine peel tea cooked by Master Xiao Qin looks delicious." "Youyou, if you want to drink, go and serve a bowl by yourself, I will report to you and Master Xiao Qin." Huang Xi said with a smile. "Really Sister Xi, thank you!" An Youyou jogged into the kitchen excitedly, and did not forget to ask Chen An in the kitchen if Qin Congwen and Zhao Rong wanted to drink, she came to serve. In three minutes, An Youyou came out of the kitchen with two bowls of tangerine peel tea, one bowl of hers and one bowl of Huang Xi. "Sister Xi, Sister Rong is really good. She has served our portion long ago. This is yours. I just drank a bowl in the kitchen and applied to Sister Rong for another bowl." An Youyou said happily. "Is it so delicious?" Huang Xi was so amused and laughed. She put down the tablet and picked up the small bowl, "Master Xiao Qin''s cooking level...well." Everything is indifferent. "It tastes good, super delicious! Although Master Xiao Qin''s salad tastes weird, the duck soup doesn''t smell good, and the beef soup tastes average, but this tangerine peel tea is really delicious!" "But Sister Xi, why does Master Xiao Qin call tangerine peel and tremella lotus seed soup tangerine peel tea?" Huang Xi said she didn''t know, and the employee didn''t care about the boss''s affairs. Huang Xiqian took a sip and suddenly remembered that she hadn''t cooked soup for her daughter for a long time. This dried tangerine peel and tremella lotus seed soup is very good. You can cook a pot at home next time you rest. Today, you can also pack two copies before getting off work and take them back for your husband and children to taste. On the Qinhuai side, Ouyang had already rushed to the Qinhuai table with a bowl. "Qinhuai, don''t cook mutton soup in the afternoon, just cook this tangerine peel... tea. I found that you people from Guangdong Province are still suitable for cooking herbal tea. You must have the talent in your blood. Your tangerine peel tea is much better than the Tremella soup cooked by my mother at home!" Four people from Qinhuai:... Would you like to listen to what you are talking about? Do you accept the fact that the bowl of tangerine peel and tremella lotus seed soup in front of you is tangerine peel tea so easily? It is also said that it is herbal tea. You really, I cried to death. (This chapter ends) Chapter 103 Sales are booming Chapter 103: The sales are booming The first sale of tangerine peel tea has received unprecedented praise. Qinhuai cooked a large pot, and he was not sure how many portions could be divided into one pot, but there were definitely not 1,314 portions. Of course, he had no intention of cooking the second pot. After all, the daily focus of the canteen is actually cheap fast food and high-priced snacks. Before, she was selling herbal tea and hand-made lemon tea, including the soup given during this period, they were sold casually, and the amount was not large. If the taste is good, sell it, usually half sell it and half get it, and if it is not good, it will be sold out every day, all depends on the strong support of old customers. Today''s tangerine peel tea is still sold as usual. But soon, reality told him that some things are not allowed to be sold casually. Because it really sells too well! 12 noon is the best time of business in Yunzhong Canteen. Unlike the busy and busyness of the busyness of the traffic in the morning but there are no people to eat, and the leisurely and contentment of the residents who are too lazy to cook nearby at night, who bring their families to the cafeteria to have dinner, chat and have tea parties, the canteen in the clouds at noon is full and race against time. The precious lunch break makes nearby office workers want to eat efficiently with their stopwatches. The behavior of table sharing, waiting and adding seats happens frequently in the canteen. As long as guests dont mind, a small table of 4 people can even squeeze in 7 people. The competition is more intense than the university canteen during military training. At this time when every position is precious, the old men and women will not occupy the cafeteria to have a leisurely meal and chat. Everyone will chat with each other very considerately, and wait until the hour''s dining peak has passed before coming in and chatting. Many guests noticed that the cafeteria is new today. A new drink, tangerine peel tea, is priced at 15 yuan per bowl. Compared with the cheap set meal that can be eaten with one meat and two vegetables for 25 yuan, this price is simply outrageous. But this dried tangerine peel tea was cooked by Master Xiao Qin. Master Xiao Qin dares to sell this price and dares to hang a vegetable brand of tangerine peel tea. Tangerine peel tea must have its own uniqueness. Many regular customers gritted their teeth and chose to believe in Master Xiao Qin once. The waiters at the cooking window skillfully added a small bowl of tangerine peel tea to their plates. They calmly explained in the shocked look of the guests: Yes, this is tangerine peel tea. This is the tangerine peel tea produced by our Master Xiao Qin! The regular customers who were shocked for a short time began to eat daily. For most regular customers who are stable at the Yunzhong cafeteria, eating lunch here can be not only fresh, healthy, safe and cheap, but also spend a lot of money to add some sweetness to the miserable work life. Cheap fast food does not affect their expensive snacks. Thank you for a long time, cant you still eat some good rewards to reward yourself? You cant grab the crab shell yellow, you cant afford the five-dine bag, you have never seen the white jade frost cake, and you still dont know what the mung bean ice sorbet looks like, so you have to eat the donkey rolls! Cut, cut into large pieces! Don''t let outsiders see it, and you''d think we can''t afford it. In a place that Qinhuai didn''t know, Yunzhong Canteen already has a large number of loyal customers who donkey rolls. Their eating philosophy is to have at least one piece of donkey rolls. Today, the believers of the donkey rolling will choose donkey rolling with tangerine peel tea. The dried tangerine peel tea is warm and the ingredients are very good. The diners who are eating it feel warm in their hearts. They feel that the cowardly anger that has been in class for a long time has been cured by this small bowl of tangerine peel tea. It is not so uncomfortable to earn money. Even the news in the work group looks so... Well, the news in the work group still looks so much that it makes people want to quit. After lunch at the speed of light, the believers who rolled on the donkey chose to pack a cup of tangerine peel tea and brought it back to the company for afternoon tea. At the same time, they recommended it to their colleagues crazy. You dont like to eat donkeys, you have to drink tangerine peel tea! What? You said that this tangerine peel tea is tangerine peel tremella lotus seed soup, dont worry, just drink it. It ended at 1 noon. I worked hard all day and took my colleagues to work for half an hour and had lunch with my colleagues. Ouyang has a separate small stove. He doesnt eat in the cafeteria today, so he goes home to eat snacks. Chen An, Huang Xi, An Youyou and Qinhuai are not afraid of having dinner with their boss. Chen An sat on the edge of Qinhuai, snatching the meal absent-mindedly, and seized the time to ask questions. "Today, Grandma Ding told me again that the cake was a bit hard and it would be a little dry when chewed. I also want to make the cake soft, but it is impossible to make it very soft according to the current method." Chen An was very upset. Chen An felt that he had changed. When he worked in other restaurants, he never cared about customer evaluations. As long as the boss did not deduct his own money, he would do whatever he wanted. But now... I can only say that the old men and mothers in the community are too enthusiastic. The grapefruit that Grandma Ding stuffed her the day before yesterday has not finished it yet. She cant make a soft and delicious cake suitable for the elderly. How can he be worthy of the grapefruit! "Then change the formula." Qin Huai is very experienced in this matter. "You think it is impossible to do it softer according to the existing practice, which means there is something wrong with the existing practice. Just change the practice." Chen An:? "For specific changes, you can refer to the osmanthus cake I made. Wine-stewed steamed buns are fine. If you think these two methods are too difficult... go online to learn how those soft small breads are made." Chen An hesitated: "Is it still made of cakes in these directions?" Qin Huai pointed to the tangerine peel tea in front of Chen An: "What is this?" Dryliaum peel tea. "What is it actually?" "Hmm... Tangerine peel and tremella lotus seed soup?" "Look, but when I asked you your first reaction, it was called tangerine peel tea. Don''t we make our own reservations about what we sell?" Qinhuai looked around. The sales of tangerine peel tea were very considerable. Basically, there were seven orders in every ten guests who ate. "Look, as long as you introduce this to the guests, everyone will not raise any objection." Chen An realized. He found that he was still too small, no wonder he could only work in the cafeteria at this age, and the boss was working for himself at a young age. Hey, it seems that he also worked for himself when he was young. Forget it, it doesn''t matter. Chen An continued to focus on his meal. While eating, a waiter who had no time to wipe his mouth ran towards Qinhuai: "Sister Xi, Master Qin, just now the order group came to the group, and there were 36 cups of tangerine peel tea in total." As soon as he finished speaking, another waiter ran over and said, "I just tried another 19 cups!" Seeing that he was alive, Chen An put down his chopsticks and said, "I''ll pack it." An Youyou was shocked by her colleague''s spirit of working overtime without even eating, and looked up in a daze: "Then... I''ll go and send it to you first?" "Eat first." Qin Huai pressed Chen An, "I don''t have to hurry up for a while." There is no rush to be a while. After Chen An and An Youyou finished their meal, the number of tangerine peel tea delivered to the order was as high as 171 cups. Qin Huai was so shocked that he immediately stopped and asked Chen An to pack up and calculate how many cups he had now and cooked them by himself. Fortunately, Zhao Rong had the foresight to soak a lot of ingredients in advance, and it turns out that **** is still so spicy. Two hours later, Qin Huai discovered that Zhao Rong was not that prescient. Zhao Rong had made a pot of ingredients, but it was obviously not enough to cook another pot of tangerine peel tea. Because not only the order group placed orders in DuangDuang, some people inexplicably didnt know how to sell tangerine peel tea in Yunzhong Market, diners who exceeded the delivery distance were called running errands to place orders. At 3 pm, there were more errands waiting for the tangerine peel tea to be cooked in the Yunzhong cafeteria than the old men and women sitting and chatting. Qin Huai was confused. Today''s broth cannot be considered as hanging. No pot. The cafeteria does not prepare so many big pots. All the pots were used to cook tangerine peel tea. It seems that it is time to order a few bigger pots that can cook children. "Brother, ask you something." Qin Huai, who had been suspended from online classes for one day, lay down at the window and asked the errand running guy who was sitting at table 9 waiting for the tangerine peel tea to be cooked. "Can you reveal where the errand is called?" The errand runner answered rejoicely: "You are Master Xiao Qin, Dr. Qu called me." "There are also notes in her order, saying that it is your friend. If you ask, let me tell you." "She said she brought a few cups of tangerine peel tea back for her colleagues this morning. The colleague thought it tasted good. She wanted to support your canteen business and placed an order and asked to run errands to buy a batch. I have been here in the morning and you may not be impressed." After saying that, the errand runner pointed to five or six people sitting happily playing with their mobile phones: "These are all orders from that hospital, including hospitalized patients and department doctors." "That, big guy, my buddy, I took the orthopedics order." "That, Huangmao, I also talked about the order he took with me. He took the emergency department, and I took the neurology department, and it was Dr. Qu''s order." After saying that, the guy was errands, and smiled at Qin Huai with gratitude: "Brother, thank you, this kind of big order with a lot of money rarely encounters so many at once." Qinhuai: I understand, now I go and order a big pot for cooking children. Cook 1314 cups of tangerine peel tea tomorrow morning. (This chapter ends) Chapter 106 .Mooncake Winner List Mooncake winning list~ The winning serial number is: 786, 1927, 2064, 2305, 2307, 2766, 3581, 3695, 4130, 4188 Congratulations to the above 10 readers for winning the prize~ Please receive the award before 20:00 on September 17~ Winners, please join the group to contact the management to receive the prize. The group is at the bottom of the introduction. Over. (This chapter ends) Chapter 104 Mission to come Chapter 104 The mission to come What Qin Huai did not expect was that on the morning of the second day, Luo Jun came to the cafeteria to have breakfast in person. The same is true for the third day. The same is true on the 4th day. For seven consecutive days, Luo Jun went out for breakfast in person every morning. He couldn''t beat a bowl of tangerine peel tea to make his appetite, and two five-dip cubes packed his stomach, and he came every day earlier. The first day came at around 9 o''clock, the second day was 9 o''clock, the third day was less than 9 o''clock, the fourth day was 8:40, and the fifth day was 8:30... On the 7th day, we arrived at 8:17. Now Luo Jun has become an internet celebrity in Yunzhong Canteen to check in attraction. Those who dont understand Luo Jun were shocked, let alone those who know Luo Jun. Qin Huai thought he knew Luo Jun better among humans. Luo Jun has three major hobbies in his life: one is to order takeout and give negative reviews, the second is to stay up late, and the third is to watch TV series/movies. There is also an unknown little habit. Luo Jun hates crowded places and crowded. When is the most crowded at Yunzhong Canteen? It is not the lunch rush hour at 12 noon, but the breakfast rush hour at 8 am. At least you have to sit in the cafeteria for lunch before you can leave. When buying buns in the morning, it really flashed in and out. It was so fast that you could complete the entire process of entering the cafeteria, ordering food, scanning the code to pay, and leaving the buns in 30 seconds. It made people couldn''t help but exclaim that the Flash was by my side. The waiters in the cafeteria have also practiced their hand speed, and they packed them quickly and accurately. They will no longer be waiters in the future. They are also good at working as front-line workers on the assembly line. Residents of Yunzhong Community were surprised that Luo Jun actually got up early every day to go out for breakfast, and Qinhuai was surprised that Luo Jun was willing to drink tangerine peel tea in the crowded and noisy environment. Everyone had their own surprises, which made Luo Junsheng the latest and most popular check-in attraction in Yunzhong Canteen. "Mr. Luo is really the eighth day in a row. Do you get up early and have breakfast in the cafeteria every day?" Qu Jing rarely took off her mask, stood at the door of the kitchen while gnawing buns, looking at Luo Jun sitting by the window from afar. I dont know if it was Qin Huais illusion, but Qin Huai felt that Qu Jing looked more elegant today than before. The specific manifestation is that the lips are starting to have color. I saw Qu Jing take off her mask a few times, and her lips are as pale as her face, looking like a patient with severe anemia. "Yes, today is the eighth day. I entered the store at 8:17 yesterday, and came at 8:14 today. I heard that someone in our community has started betting now, guessing when Mr. Luo can enter the store before 8:00. The bet is a bag of wine steamed buns." "The wine-stewed steamed buns are delicious." Qu Jing''s focus is not on the bet at all. "Master Xiao Qin, are you really not considering the purchase restrictions of tangerine peel tea? Selling only 1,314 cups a day is a good gimmick, but it is really not enough. Our department didn''t get it yesterday. The director went to the next cardiology department and snatched two cups back. Director Liu, who was in his heart, had no good face to our department when he was having supper in the cafeteria yesterday." Qinhuai: He really doesnt understand your high-end private hospitals very much. Qin Huai knows his level of heat and knows that his level of tangerine peel tea can only be cooked to C-level at most. The popularity of tangerine peel tea is entirely due to his unique heartwarming buff. What everyone drinks is buff, not his skills. Therefore, Qinhuai accurately controlled the amount of tangerine peel tea per day that would not exceed 1,314 servings. After trying, Qinhuai also found that the amount of tangerine peel tea per serving cannot exceed 300 ml. If more than one serving is counted as two servings, you will not let the bugs be large first and then divide them into small portions. In this way, the daily sales volume of dried tangerine peel tea is basically determined to die. Qinhuai asked Huang Xi to buy two large pots specially for cooking tangerine peel tea. Zhao Rong started to soak the ingredients every day when she arrived at the store, and she could start cooking when Qinhuai went to work. The first batch of morning runners can drink the hottest ones, while the rest of the diners can drink the warmest ones. Everything was arranged well. Until one day, a patient in the hospital took a sip of tangerine peel tea, waved his pen and asked to run errands and bought 150 cups as employee benefits were distributed to the company''s employees. Not only did he receive benefits himself, he also shared it with his equally rich patients. The patients followed suit and directly flipped the tangerine peel tea bags of that day. It was 1:50 pm when I was wrapping the whole thing. The office workers in the group who were waiting for drinking tangerine peel tea in the afternoon to extend their lives were simply filled with sorrow. After this Baoyuan incident, Qinhuai has a clearer understanding of the world of rich people, and the sales of tangerine peel tea have begun to be limited. Each person is limited to purchase two cups a day, and the distance is far beyond the range of orders. Huang Xi asked someone to make an online ordering mini program, ordering orders online. After the group purchase is successful, Yunzhong Canteen is called running errands and delivery. Of course, the cafeteria will charge an additional delivery fee. Customers with wealthy people can also choose not to buy orders and pay the errand fee to deliver the goods directly. Once the mini program was launched, the praises were everywhere, and the doctors and patients in the hospital where Qu Jing worked were basically the doctors and patients in the hospital where he ran errands were about to open the canteen to the hospital. Of course, there are also ordering orders for orders in the order group. Even 996 has a day off. Drink a cup of tangerine peel tea that warms the heart during the rest days. Life is simply too happy. With the strong support of the guests, the sales of tangerine peel tea in Yunzhong canteen are well-known. It became the gold medal sales champion in just 8 days after its launch, and contributed 19,710 yuan per day to a stable turnover. The first thing Huang Xi did when he arrived in the store every day was to use the dish brand of tangerine peel tea. Qu Jing''s neurology department where she works obviously cannot get one-handed speed, and she can''t even get one-handed orders online. "So, Doctor Qu, you came here so early today to help your director buy tangerine peel tea?" Qin Huai asked, and instantly looked at Qu Jing with admiration. Although Qu Jing is not very social, has no friends, and looks cold and is a nerd, she still understands the way of survival in the workplace. "No." Qu Jing shook her head, "There is another cup left for the evening shift. Master Xiao Qin''s store is not limited to purchase? You can only buy two cups a day." Qinhuai: He thought too much. Qin Huai thought for a while and said, "Although he limited the purchase of 1,314 cups a day, he actually only sold 1,300 cups a day, and there are 14 cups that are benefits for employees and left to friends." "Doctor Qu, you are also a friend. Today I will quietly walk you through the back door and give you two extra cups." Qu Jing was a little confused and nodded slightly: "Then thank you Master Xiao Qin." "All of you are friends, isn''t it a bit too weird to call Master Xiao Qin?" "Master Qin?" Qu Jing was not very sure. "Just call my name." Qin Huai discovered that Qu Jing probably really had never made friends. "Qinhuai." Qu Jing smiled embarrassedly, "Then you don''t have to call me Dr. Qu, just call me my name." "I just took the two extra cups to the director when I was at work in the afternoon and asked him to return them to Director Liu in my heart." "Are you also working late today?" Qin Huai asked knowingly. Although Qu Jing insists on implementing Dean Qu''s words every day, he comes to Yunzhong Canteen to buy snacks, except for the first day that comes in the morning, the rest of the time comes at dinner time. You can tell at a glance that he only comes after get off work. I came early this morning, probably in the evening shift. "Yes, the director is very good. He said that I have ultraviolet allergies and it is not convenient to go out to work during the day. If you can schedule an evening shift, try to schedule an evening shift for me. I will be the evening shift for the next week." Qu Jing nodded. Qinhuai: The director still thought too much and did not delay Qu Jing going out during the day when scheduling the evening shift. Qin Huai wanted to persuade Qu Jing to rent a house in Yunzhong Community, so he ran around every day without fear of sunburn. However, Qu Jing''s protective measures are indeed very good. For such a long time, it was midsummer before, and Qinhuai has never seen Qu Jing get sunburned and have any allergic symptoms. It turns out that he has become a good doctor after a long illness. After chewing the buns, Qu Jing bought jiangmi rice cake and freshly brewed steamed buns, and happily left with the tangerine peel tea that had been cooked. Luo Jun also finished breakfast and sat on the table playing with his cell phone. It seemed that he had something to say to Qin Huai. Zhang Shumei has been sent away. Qin Huai walked over silently. Luo Jun, a well-known check-in attraction, stood up and said, "Xiao Zhang is going to buy vegetables, please accompany me back." Qinhuai followed. The check-in people next to them were talking. "Master Xiao Qin is really the grandson of Old Man Luo, right?" "It''s possible, I heard that Old Man Luo gave all his car to Master Xiao Qin. Can''t this be given to my grandson?" "Real grandson?" "How is it possible? Old Man Luo doesn''t even have a grandson from his son. He must be a grandson from afar!" "Ah, there is still a distant cousin???" Biaosun from afar followed Luo Jun to the community with lush vegetation and very good greening. At the same time, there are also some mosquitoes that are usually not crowded. "How are you talking to Xiao Qu?" Luo Jun started urging the progress as soon as he spoke. He was simply the number one fan of Qinhuai''s career. "It went very smoothly." Qin Huai said. "What about the mission? What''s the use of success? The key is the side mission. If you can''t complete the main mission, can''t the side mission be triggered?" Qinhuai really wants to say that the main task has made breakthrough progress recently. Thanks to the hunger marketing and popularity of tangerine peel tea, the name of Yunzhong Canteen has recently resounded in several neighborhood blocks. Not only did the group of one group and two group of group, but it also subverted everyone''s understanding of tangerine peel tea. Qinhuai heard that a customer was buying tangerine peel tea in a herbal tea shop on the pedestrian street, and asked the boss why their tangerine peel tea did not have tremella and lotus seeds. The owner of the herbal tea shop was so angry that he changed their Tremella seed soup to a new style of tangerine peel tea, and then the customer asked why there was no tangerine peel in the new style of tangerine peel tea. "I think the triggering of side missions is quite a test of luck." Qin Huai said, "The side mission is not like the main mission that comes with new ones after completing one. I feel that the side mission is more like a random drop. If you are in a good mood, you will get one." "I can''t ask Qu Jing if you have any side quests you want me to complete recently." As he said that, Qin Huai looked at Luo Jun and simulated the scene of a conversation with Qu Jing. "For example, I can''t meet you here, and I''ll say hello." "Mr. Luo, have you ever had any unfulfilled wishes recently? You can issue a side mission to me? I''ll drop one. I haven''t done a mission for a long time." Luo Jun: "Ding, congratulations to players on discovering the new side quest [The Taste of Memory], please check it in the mission panel." Qinhuai:? No, did side missions really come from? ! (This chapter ends) Chapter 105 【The taste of memory】 Chapter 105 [The Taste of Memory] There were only flowers, plants and trees around, and no one was there. Qin Huai squatted down and clicked on the game panel to view the tasks. Side missions: 1. [The taste of memory]: Decades of time are just a moment for Bi Fang, but for people it is a distant past. Liu Tao''s appearance has long been blurred in Luo Jun''s memory. No matter how well the painter paints, it is difficult for Luo Jun to remember what his wife looks like. Luo Jun vaguely remembers that Liu Tao would make him a special taste of noodles, but he can''t remember the style and taste of noodles. Please make noodles with the taste that matches Luo Juns memory to complement his forgotten taste. Mission reward: [A memory of Luo Jun] (Select: Yes/No) Qin Huai wanted to scratch his head a little bit, but he really wanted to scratch his head this time. No wonder everyone says that the needs of the elderly and children are the most difficult to satisfy. Chen Huihui''s wishes are abstract, and Luo Jun''s memory tastes difficult. Noodle fruit, the absolute peak aesthetic of Chinese pastries, is a kind of dessert that Qinhuai will never make. Simply put, noodle fruit is a kind of fruit version of the dessert that is fake and real. Made of flour, the method is steamed. The simple ones include basic fruits such as peach, apple, pear, banana, and pomegranate. These noodles not only have the shape of fruits, but also have the flavor of fruits. Banana noodles are banana flavor, and apple noodles are banana flavor. You can taste the fruit by looking at it. At this time, someone may ask, these fruits are basic models, so what are advanced and complex models? Answer: You can be whatever you want. The chef''s craftsmanship and imagination determine the upper limit of the dough fruit. As long as the level is attained and you are not afraid of trouble, you can do all the fruit baskets, fruit boats, fruit platters, pandas playing with bamboo, two dragons playing with pearls, phoenix spreading its wings, and snow falling cold plums. That is not pastry, it is a pure work of art. It is a work of art that is both color, fragrance and taste, and can be eaten, played and seen. Can Qinhuai do it? cannot. He doesn''t styling the snacks at all. There is no teaching on the dim sum collection! Is Liu Taos white case level so high? Isnt she a junior player who can only cook D-level? How come after getting married is like opening up the Ren and Du meridians, and their skills have improved by leaps and bounds, and even the Fenfener can do it. Qin Huai said that this was not a difficult situation for him to make things difficult for him? Luo Jun saw Qin Huai''s face turned blue and white, and asked impatiently: "What''s wrong?" Qin Huai read the details of the task. Luo Jun: "What is Mian Guoer?" Qinhuai:? Qin Huai could only explain what the noodles fruit was to Luo Jun again with a confused look on his face. Luo Jun nodded and said he understood, and began to give the message: "That thing, I have a little impression of it, but it was not made by Liu Tao." Qinhuai:? ? Is there an error in the task details? What kind of broken game system is not professional at all. "It was not made by Liu Tao, what does it mean?" Qin Huai asked hurriedly. Luo Jun was not very willing to say it, but for the sake of Qinhuai''s mission, he still read through his memories and said, "Liu Tao is from Shu. He was sold to the opera troupe since he was a child. After I got married to her, Liu Tao said he wanted to go home to see it. It happened that Shanghai was not safe at that time. It was bombarded every day outside the concession, and the concession was crowded like he wanted to put dumplings." "I went to Shu with her and lived there for a few years." "The dishes over there are so spicy that I can''t get used to them. I want to spit out fire every day. I don''t like spicy dishes. There is only one Wu''s restaurant that is cooked well. I''m too lazy to go out and basically Liutao goes out to buy them." "I don''t know where she found the pastry shop. I bought what you said...noodle fruit, but it''s not as exaggerated as you said. Eating apples has an apple flavor, and eating oranges has an orange flavor. It''s a dessert that looks better. I remember that carrots are OK, but I don''t like to eat carrots." Luo Jun finished speaking. Qin Huai became even more silent. Very good, now its not even the noodles. Although the difficulty coefficient has decreased, the direction of the strategy has become more confusing. Luo Jun said that his mission gathers all the difficulties of children and elderly people. "Then what do you have..." "Don''t ask me, I don''t remember." Luo Jun said bluntly, "Then I can tell you what I don''t like to eat." "I don''t like carrots, mushrooms, celery and onions. Tell me to your canteen chef, and cook less of the **** carrots and celery, and onions, and do you like stir-fried meat? " "Do you just love eating our canteen so much?" Qin Huai''s soul asked. Luo Jun chose to remain silent. The two have been sitting in this quiet corner for a while. "I''ll take you back." Qin Huai felt that it was time to part with the important matter after the conversation. He wanted to go to the neighborhood committee to ask Chen Huihong if he had any wishes to fulfill and if he could get a side mission. Although Chen Huihong has woken up, what if? What if I pull a Qu Jings dream or Luo Juns memory from Chen Huihong? "If you have something to do, go back first, and I''ll sit here for a while." Luo Jun said. Qin Huai was worried about letting Luo Jun be alone outside. Although this place is very close to Building A, Luo Juns legs and feet will be reborn in advance if they bump into each other. Qin Huai sat with Luo Jun for a while. "The painter you looked for last time, was the final manuscript given yesterday?" Luo Jun started to talk about it without saying anything. "It''s okay, no." Qin Huai said, after all, Luo Jun''s money is in place, so you can change it any way you want. In Qinhuai''s view, the fourth draft given by Bingbingzi is very close to Liu Tao''s appearance, and is similar in size, but has no charm. But it is unrealistic to draw Shen Yun. After all, Bing Bingzi painted it entirely based on Qin Huai''s oral narrative. She had never seen Liu Tao herself. It was already very good to be able to draw it like this in Qin Huai''s opinion. When Luo Jun nodded and finalized the draft, Bing Bingzi would draw seven or eight more detailed pictures according to the final version, and he would use it as a final draft, which would be more detailed and more useful as a photo. Luo Jun hangs the painting at home. "Change again." Luo Jun said without raising his eyelids, "The eyebrows and eyes are almost the same as what I remember." You told the painter that there are additional bonuses when you draw well. Qin Huai helped Bingbingzi say: OK boss, thank you boss, I know the boss, thank you for your hard work. Luo Jun sat for a while. Qin Huai counted and had 5 bags on his arm had been bitten. The ecology is good because there are many mosquitoes, no wonder there is no one in this place. "Let''s go, go back." Luo Jun stood up, "You hurry up and make that noodles. When you''re done, call Xiao Zhang and ask her to take it." "This is your side mission, and the mission reward is also your memory." Qin Huai reminded. "I know." Luo Jun said impatiently, "I am not really amnesia, so I won''t forget it when I just read it to me." "Anyway, you have to watch it sooner or later, and you can''t stop it. It''s better to watch it early and let me have some good breakfast." Qinhuai: If you like drinking tangerine peel tea, just say, dont make so many excuses. Qin Huai sent Luo Jun back, returned to the cafeteria, and while walking, he sent Chen Huihong a WeChat message. Qinhuai: Sister Hong, have you ever had any side tasks you want to complete recently? Can you post one to me? Chen Huihong:? Chen Huihong: Release. Chen Huihong: Chen Huihong issued a side mission to Qinhuai. Chen Huihong: Is there any? Qinhuai: No QAQ Qin Huai: Sister Hong, can you help me change the expression and ask Huihui? Chen Huihong:? Tomorrow, the Mid-Autumn Festival will go to the countryside, and there is a high probability that I will not update. Please take the leave first, but there is also a small probability that I will update a chapter tonight_(:١)_ (This chapter ends) Chapter 106 Imagination Chapter 106 Imagination Although Chen Huihong didn''t understand, Chen Huihong still did it. When she picked up Chen Huihui at noon after school, she asked her if she would cooperate with Qinhuai to issue a side mission. Although Chen Huihui didn''t understand, she also said it again. Nothing happened. What a moving mother and daughter. Qin Huai regretted that he could only take a side mission, but at the same time, he had a headache and couldn''t find the tutorial on the black fruit. Too high-end, no tutorials. Qin Huai went back and carefully read the complete collection of snacks, but there was no one. In desperation, Qin Huai had to ask Zheng Da for help. As for why he didnt ask Zheng Siyuan for help, because Zheng Da came to his door. The afternoon is a fixed online class time for Qinhuai. Since the heat reached the intermediate level, Qinhuai''s enthusiasm for drinking soup has become even more intense. He also recognized the fact that his sword skills were indeed very bad, and he had no intention of practicing sword skills in the near future. He handed over all matters of handling ingredients to the other two Red Case chefs in the store. Although the two cooking chefs in the store are average in skills, their skills are definitely better than Qinhuai. They help to process the ingredients. Qinhuai specializes in practicing the heat, and the soup has finally gotten on track. There will be no such big mistakes as squatting in the duck circle and drinking soup. Ouyang has been drinking soup very happily recently, and it is visible to the naked eye. Zheng Da was strongly watching when Qinhuai took off the foam in the soup while talking about Huang Shengli''s recent experience of hanging soup. Zheng Da came to Huangji Restaurant to chat with his senior brother. It can be seen that he is indeed very idle. The senior brother ignored him, so he chatted with Qin Huai in the video. "Xiao Qin, your craftsmanship has made great progress!" Zheng Da praised the quality of the soup in the video after a little look. "It''s all well taught by Master Huang." Qin Huai smiled modestly. Seeing that Zheng Da seemed to be really idle, he asked, "Master Zheng, I have a question I want to ask you." Zheng Da was immediately energetic. He can do it again. "Can you make noodles? It''s just to make noodles into fruits, with the flavor of fruits, which can be fake or real at first glance." Zheng Da felt that he was not good. Huang Shengli sat on the chair and ate raisins. When he saw Zheng Da, he stopped talking and laughed, "Why don''t you talk? Don''t you know how to do it? I remember the master taught you." Qin Huai''s eyes lit up suddenly. Really! Master Jing is so omnipotent. Why do they teach everything? Zheng Da smiled bitterly: "I have taught it, but that''s all... I already have... this thing... I have known it before." Qinhuai:? "Xiao Qin, why did you suddenly want to learn Noodle Fruit? What TV series has Luoluo watched again?" Zheng Da felt that the current TV series is really unreasonable. Just shoot well and study what dishes are done. How could it be such a high-end pastry? "Yes, Luo Luo heard from her classmates at school two days ago, and when she came back, she said she wanted to eat. I promised her that if she had good midterm exam results, she would give her food. But I searched the Internet at noon today and there was no particularly reliable tutorial, so I thought about asking if you would." Qin Huai said without changing his face. Anyway, Qin Luo would definitely have some food when the noodles were made, so he asked for it. Zheng Da was even more distressed. Qin Huai couldn''t understand his troubles. Qin Huai can see that Zheng Da can do it, but most likely he may not do it very well. It is reasonable to not do it well. After all, Zheng Da has been in business for many years and has long been a serious dim sum chef who appears in front of the cooking counter to make dim sum every day. Noodle fruit is not a relatively basic and easy-to-make snack like crispy cakes and fresh meat mooncakes. If fresh meat mooncakes are C-level products, Zheng Da can surprise everyone by making B-level products easily, telling everyone that his sword is not old, and that fruit is A-level products. Easily make a B-level calculation and fail. If Luo Jun hadn''t said it personally that the noodle fruit bought by Liu Tao was not a serious noodle fruit, and it was probably just a mess of imitation, Qin Huai might have chosen to give up this task temporarily. His **** is only primary. And he doesn''t look at the snacks at all. Qin Huai felt that as long as Zheng Da could, even if it was a failure, it would be enough. Take him in the beginning first. He is free to play the rest. It is absolutely a fantasy to practice **** from beginner to advanced in a short period of time. However, after practicing hard for a month or two, Qin Huai felt that it was still possible to move from primary to intermediate. After all, **** is not like a soup, you can practice it anytime. As long as Qin Huai wants to, it is not impossible to shape the steamed buns. "Is there any problem?" Qin Huai asked directly. Huang Shengli saw that Zheng Da hesitated and simply asked for his words. Huang Shengli pushed Zheng Da out of the screen, adjusted the position of his phone, looked at Qin Huai and explained: "It''s not that he can''t, nor is he unwilling to teach you. He is afraid that you will finally make a breakthrough in the red case and will be hit on the white case." "I''m worried that Xiao Qin, you are the kind of genius who has been smooth sailing and never suffered setbacks in your entire life. Suddenly, I was hit hard and couldn''t recover. I was unwilling to work hard to study." Huang Shengli smiled. "When did I say this? Senior brother, don''t slander me, Xiao Qin, don''t listen to your Master Huang''s random words. This is not what I mean, it is completely his intention!" Zheng Da''s voiceover was particularly eye-catching. Qin Huai felt that Zheng Da was too worried. Strike? Have you ever seen the video teaching of S-level locust flower steamed buns? Haha, I cant understand it at all. Have you ever seen a genius who is a primary sword skill, an intermediate fire, and an elementary fingering. I laughed so hard that the system scolded me for not styling the snacks at all. Systematic evaluation has been a fledgling novice until now. "Master Zheng is too worried." Qin Huai smiled bitterly, "I don''t think I am a genius, at most I am a little better than ordinary people." Qin Huai''s words silenced both Huang Shengli and Zheng Da. Zheng Da squeezed into the camera again: "Xiao Qin, although you haven''t found a reliable video tutorial, you should probably know how the noodles are made, right?" Qinhuai nodded. "It is normal that you can''t find a video tutorial, because this snack...it won''t have a tutorial." Qinhuai:? "Mianguoer is a real master who leads her to practice with personal information. It has very high technical requirements for chefs in all aspects. It is a snack that laymen and ordinary chefs do not even need to try." "And these types of snacks are usually taught by the master step by step. They require years of learning and accumulation, and try to get started step by step to succeed." "Of course, I''m not saying that you can''t do anything. In my opinion, there is no problem with doing this. But there is a very important factor in the noodles, which requires the chef''s imagination." "When my master taught me how to make noodles, I could only do the styles my master taught me and let me make them myself, I couldn''t make them." "My master said I was not suitable for making this dim sum, but I didn''t understand it at that time. Later, by chance, I met the noodles made by Master Tan from Zhiweiju. It was really ingenious and imaginative. I understood why my master said that I was not suitable for this dim sum." "I don''t know how to describe you. Although I was from Chunye Luzi and never became a disciple, I always feel that the snacks you made have been imitating." "Imitation?" Qin Huai was a little surprised. What is he imitating? A complete collection of snacks? "Usually, chefs from Yeluzi are the most imaginative and creative. Because no one teaches him, he will do what he wants." "But you are just the opposite. You are very good at imitating. You will learn whatever others teach. As long as there is no problem, you will not change it." "I am frank, you are not suitable for making noodles." For some reason, Qin Huai felt like he was scolded. But, do you habitually imitate? Qin Huai was stunned, as if so. While Qin Huai was stunned, he heard the voiceover of Huang Shengli and Zheng Da in the video. "You said I slander you, what you said was even more excessive." Huang Shengli said helplessly, "You really deserve to have no disciples. How could Siyuan bear you when he was a child?" "Isn''t it that senior brother, you said Xiao Qin was a bit too literate. He didn''t have his own soul to cook and let me have the next dose of strong medicine? Today I happened to find an opportunity, and I''m going to say good things. Have I become a villain?" Qinhuai: "Master Huang and Master Zheng, you didn''t hang up on the video call, I can hear it." The next second, the video call hangs up. Zheng Da sent a WeChat message. Zheng Da: Xiao Qin, these are all your Master Huangs ideas, dont care. In the evening, I would like to tell Siyuan that he would go to your place in two days to communicate with you about cooking skills and teach you some basic **** techniques. He would know how to make noodles. Zheng Da: I happened to buy a suite in the community next to you. The housing supply in your community is too short of money and I cant buy it at all. (This chapter ends) Chapter 107 Large order Chapter 107 Big Order Not long after the video call was hung up, the stock was out of the pot. Before Ouyang came over, Qin Huai tasted a small bowl himself. Taste is good. Although you have less imagination according to your script, the results are still visible. Delicious. Qin Huai rewarded himself with another bowl. While drinking, Chen Huihong came. Seeing Qinhuai drinking the soup, Chen Huihong knew that today''s soup should be well-mounted and strongly applied for a bowl. "Sister Hong, why are you free to come this afternoon?" Qin Huai asked. Based on Qin Huais understanding of Chen Huihong, she generally does not come to the canteen at the time when the snacks are not dropped. This time point is the time when the stock falls. Although Chen Huihong can''t cook, she has eaten a lot of good things. She loves to eat the white snacks made by Qin Huai, but the soup is not enough to watch. Chen Huihong never comes here. "My brother wants to find you to cooperate." Chen Huihong said. Qin Huai put down the bowl of soup. Chen Huihong''s younger brother Chen Yingjun has cooperated to find Qin Huai, which is really rare. You should know that the prosperity of Yunzhong Canteen today is inseparable from Chen Yingjun''s silent efforts. Who recruited the service staff led by Huang Xi? Chen Yingjuns HR. Who is the main force behind the breakfast in Yunzhong Canteen, including buns, sauna, wontons, fried dough sticks and cakes that need discounts to be sold? Chen Yingjuns HR. Chen Huihongs gift, who donated Qin Luos high school entrance quota with real money? Chen Yingjun. Qin Congwen sometimes worked too hard to sell too much buns. In the end, Chen Hui gave the red packets to the company employees as afternoon snacks. Who is the one who really pays for these buns? Chen Yingjun. Chen Yingjun, a real financial supporter father who has not deserved to have a name for many years but has been silently giving. Now Chen Yingjun has taken the initiative to cooperate with Qinhuai, and Qinhuai thinks that he needs to listen carefully. "What do you want to cooperate with our canteen?" Qin Huai''s tone became respectful when he spoke. Chen Huihong: Chen Huihong, who knew the specific value of Qinhuai skill panel, felt that she knew how Qinhuai''s intermediate business level came from. "Just... Although my brother runs a wide variety of companies, including large supermarkets and logistics, he mainly runs property companies. Xiao Qin, do you know?" Qin Huai shook his head, he didn''t know. He even doubted whether Chen Yingjun had secretly opened a catering chain, otherwise why was he so skilled when recruiting waiters and Baikan dim sum masters. "You have always read the announcement of the owner group, right?" Chen Huihong said this, Qin Huai knew it. "Did you pay the property fee announcement? I read it and said that you can pay the property fee from September to October. You can pay one year, three or five years of payment. The more you pay, you can get the more you get, and you can get the supermarket card, beauty card, rice, flour, grain, oil, mountain bikes, etc." "I have also listened to Mr. Qian and his friends when I was making breakfast these two days. I feel that everyone is very active in paying property fees, and the property in our community is doing very well." "It would be better if the property fees could be cheaper." Although Qin Huai has lived in a high-end community, he has not yet adapted to the property fees of high-end communities. Its too expensive, with a property fee of tens of thousands of yuan a year. This price is in Qinhuais hometown, Qiuxian, a small county town, which can pay a years rent. "A small matter, I''ll tell my brother and ask him to waive you 20 years of property fees." Chen Huihong said that it was just one sentence. It was not his own money anyway. "The problem lies here. The popularity of our community is well-known, and no one wants to buy a house. But my brother''s property company is not only serving our community. He has eaten too much snacks in the canteen during this period. He suddenly had a whim and felt that it was not attractive to send rice, flour, grain and oil, and wanted to give additional tangerine peel tea." "Ah?" Qin Huai was stunned. This is a real sudden idea. Paying property fees to send tangerine peel tea is such a strange way to give it. "He doesn''t know about tangerine peel tea. I know that you only have 1,314 cups of buff this day. If you have too much, you will be ordinary tangerine peel tremella lotus seed soup, which is definitely unrealistic." Qin Huai nodded. "So I suggest him give him a snack gift box." Qinhuai:? Is this realistic? Do you know how many owners there are in a community, Sister Hong? If you pay the property fee, you will get a snack gift box, all of which are purchased from the canteen. Currently, Qin Huai is the only dim sum chef who can make snack gift boxes. So the question is, how long will Qinhuai die suddenly? He is the boss, not a ox and a horse. How could there be such a stunning boss? "My brother thinks this idea is good, and he is very confident in your craftsmanship. Although he prefers the little Master Zheng from Gusu, it''s not that little Master Zheng is in Gusu. It''s too far away to make a decision." "It''s a coincidence." Qin Huai said, "How do you know that Master Zheng will come to our canteen again to communicate in a while? His father even bought him a house in the next community." Thank you for your hard work, Zheng Siyuan. Lets be a cow and a horse together. "But Sister Hong, I don''t think it''s very realistic to send snack gift boxes to our canteen to purchase in large quantities." Qin Huai said, "You probably have a lot of production in our canteen every day. You have to produce gift box-level snacks in large quantities without affecting normal operations. The workload is a bit too high." "I have considered this too." Chen Huihong said, "The quantity will not be particularly large. Xiao Qin, you can make a dessert gift box with only 4 desserts in a box." "4 dim sum, 4 shapes, 4 flavors. At that time, my brother will ask for a special dim sum master''s private high-end customized limited edition model, purely handmade, and can also advertise in Yunzhong Canteen." "The amount is not big, and it''s easy. It''s just that you have to pay for snacks. It''s best to pay a few different levels of money, after all, there is a gap between the property fees in the community." Chen Huihong finished speaking and said Chen Yingjuns offer. Unified price, 500 per serving. A price that is irresistible. Qin Huai felt that for the financial supporter of Yunzhong Canteen, it was his duty to spend more thoughts. Mr. Chen is still too rich. It is worthy of being a personal sister who said a few words, so she decided to donate some money to the school to renovate the playground. "Sister Hong, leave it to me!" Qin Huai said firmly. Although his **** is only primary, he is likely to not be able to make any exquisite and beautiful snacks, but he can practice it! You can practice it! Now lets go back and read the complete collection of snacks! If he really couldn''t practice, he begged Zheng Siyuan to help him take care of him. Just pretended to help Zheng Siyuan take on a big business. "I heard Luo Jun say this afternoon that you have grabbed a new side mission from him and want to make noodles...what is that?" Chen Huihong asked curiously, "I haven''t heard of it." Qin Huai was about to answer, but his phone shook. He looked down and found that it was a message from Zheng Siyuan. Zheng Siyuan: My dad told me to go to your place to teach you **** for a while. Arent you practicing the heat? Why do you want to practice **** again? Zheng Siyuan: He said Luo Luo wanted to eat noodles and fruits, so I would like to make them for Luo Luo. I think you are more important to practice the heat at this stage, and you can put the **** method later. Zheng Siyuan: Of course, if you are interested in fingering, you can also practice it. After all, no one has taught you before, **** is still very important in many snacks. Zheng Siyuan: My dad said he bought me a suite in the neighborhood next to you, so its great not to stay in a hotel. If you really want to learn fingering, I will stay for a while, and this time I will find someone to renovate the pastry shop and replace it with a batch of new equipment. Zheng Siyuan: What are your plans now? Qinhuai: Can you come here tomorrow? Zheng Siyuan:? Qinhuai: I took a big order for you, and you can teach me **** while taking the order. Zheng Siyuan:? Qinhuai: A big single! Zheng Siyuan:...Okay, I book a plane ticket tomorrow morning. Qin Huai put down his phone and said to Chen Huihong: "It doesn''t matter if you haven''t heard of it. If nothing unexpected happens, you will be able to eat it tomorrow, Sister Hong." "This mission is too difficult, I called foreign aid." Very reliable foreign aid. (This chapter ends) Chapter 108 Strike Chapter 108 Strike Zheng Siyuan is an action faction. Chen Yingjun is also an action-oriented faction. On the second day, two action factions met in the Yunzhong Canteen. The house Zheng Da bought for Zheng Siyuan in the next community was finely decorated, and he could just move in with his luggage and bag. After Zheng Siyuan packed up his new home, he went directly to Yunzhong Canteen to find Qinhuai. It is not for work, but for Qinhuais so-called big order, which was not explained clearly on WeChat, and by the way, it also helped Huang Shengli and Zheng Da see how good the Qinhuai was on the spot. When Zheng Siyuan arrived, Chen Yingjun, Chen Huihong and Qin Huai were gathering at a table to drink soup. There were no old men and aunts chatting in the cafeteria. Everyone knows that Qin Huai is going to talk about the main business today and they are back. "Siyuan, you are here." Qin Huai saw Zheng Siyuan coming, hurriedly stood up, "I''ll go and serve you a bowl of soup?" Zheng Siyuan nodded, Qin Huai went to the kitchen to serve soup, and Chen Huihong greeted Zheng Siyuan enthusiastically. "Master Xiao Zheng, long time no see. I can''t believe Xiao Qin said you were coming to communicate. Everyone is waiting for Master Xiao Zheng, you come over again! This is my brother, Chen Yingjun, if you don''t mind calling him Brother Jun." Chen Yingjun immediately stood up: "Master Zheng, I am your loyal fan! I asked my assistant to go there to buy it in a pastry shop in Gusu. I wonder if you have any impression, so I asked him to buy 40 kilograms of pastry cakes at one time!" Zheng Siyuan: "I have an impression." Zheng Siyuan nodded with difficulty. Its hard to have no impression. The three of them greeted each other for a few words. As an intermediary, Chen Huihong briefly introduced the specific content of the big order. Qin Huai brought the soup to the table. Zheng Siyuan picked up the soup, stirred it in the soup with a spoon, as if he was watching the soup clear, and then took a sip. "Your heat has indeed improved a lot. This soup actually tastes better than it looks in the video." Zheng Siyuan has always praised it without hesitation. "The foam is very clean, but the heat lasts a little longer, so the soup is not clear enough. Even if the soup is not hanging, the cleanliness of the soup is also one of the key factors that determine the taste and taste." "But it''s much better than the chicken soup you cooked before." Chen Yingjun was a little confused, obviously not understanding why Master Zheng started teaching as soon as he drank the soup. Zheng Siyuan said a few simple words, put down the bowl and looked at Chen Yingjun with a serious face: "Mr. Chen, I understood your request just now. I would like to ask, do you have specific requirements for the snacks in the three-stage snack gift box?" "No, I fully believe in the skills of Master Zheng and Master Qin." Chen Yingjun almost wrote the words "I am a rare good party" on his face. "Since the gift box is divided into three levels, then the lowest-end gift box will be filled with basic snacks, the medium-end lotus crisps, and the high-end noodles with fruit?" Zheng Siyuan suggested. "Faceful fruit?" Chen Yingjun''s face was confused as Chen Huihong''s style yesterday. "A snack with many styles, I''m going to make it today. If you don''t mind, just wait here for a few hours, but the noodles I know are the most basic styles." "Today... let''s make apples." Zheng Siyuan is ready to start working and proves with practical actions that he is indeed an action-oriented person. Chen Yingjun looked at Chen Huihong with a daze. Chen Huihong gave him a look and said, dont ask, just wait and eat later, otherwise what would I ask you to do today? Chen Yingjun knew it. The two moved the chairs to the window and watched outside. Qin Huai and Zheng Siyuan changed their clothes and went into the kitchen to start working. The ingredients are all ready. Last night, Zheng Siyuan made a list for Qinhuai. Zheng Siyuan started kneading the dough, and Qin Huai moved a small stool and sat on the side to watch. "To be fair, I really don''t recommend you to learn noodle fruit now." Zheng Siyuan said, "If Luo Luo wants to eat it, I will make it for her a few times. After she eats it, she will find that noodle fruit is actually like this, and the freshness will soon pass." "Ah, isn''t noodles delicious?" Qin Huai was shocked. "It''s not that it''s not that it''s not delicious, it''s that my dad and I don''t cook well." Zheng Siyuan said. The dough quickly formed under his hands, and he saw him kneading the dough repeatedly with skillful techniques, and rubbing more than kneading. He knew it was a fixed process at a glance. "Feed fruit requires imagination." Zheng Siyuan said. "I know, you said it yesterday." Qin Huai nodded, "Its shape is varied, and it is so exquisite and beautiful that it can be made mainly depends on the chef''s imagination and artistic aesthetics." "It''s not just the shape." Zheng Siyuan shook his head, "It''s the same in taste. Whether the noodles are amazing is actually a test of the chef''s imagination." Qinhuai:? "Take this simplest apple as an example. A successful noodle fruit looks like an apple at first glance, and it looks like an apple when it is cut into it. It tastes like an apple and smells like an apple, which is qualified." "But it looks so replicable, the fragrance can be achieved, but the taste is difficult to guarantee." "If you want the apple noodles to have an apple flavor, you must mix it with apple puree or apple juice into the noodles, but is the apple puree still tasted after steaming?" "Can the filling beneath be simply knead the apple into the dough and the filling made by cutting it into one piece of paper will be the color inside the apple?" "If you use traditional jujube paste filling, what does it have to do with apples?" "This is true for apples, bananas, and walnuts. Not to mention kiwis, peaches, lychees..." "Traditional fruits, vegetables, noodles and fruits have a difficult taste." "That''s even harder. The green bamboos give off spring, the phoenix flies in the sky, and the fish leaps over the dragon gate. How to make the pasta taste fishy? What should the phoenix taste? How can such noodles make diners feel reasonable and amazing? It''s entirely up to the chef''s imagination and creativity." "So I said that my dad and I couldn''t make good noodles, so we only know how to match the formula left by the master. How the master did it, how my dad did it, how my dad did it, how I did it." "In Master Huang''s words, if a sect can only pass on the craftsmanship from generation to generation in this mode, it will definitely be worse than the previous generation. There will be more and more lost craftsmanship, and the sect will eventually decline." Qin Huai was already a little confused. Its beyond the outline, this is completely beyond the outline. Such a profound thing is not something he should think about in a wild way. "Even if the formula is proficient, it is difficult for chefs to control the degree of swelling of the noodle fruit during distillation. Moreover, in order to better shape, the noodle will definitely be kneaded slightly harder, which will affect the taste. Whether it can be compensated in the subsequent production process will also test the chef''s imagination." "According to the formula left by the master, the filling of our apple noodles is mixed with jujube paste and yam paste paste and apple juice. It can taste the taste of the apple but does not affect the overall feeling." Zheng Siyuan started mixing the filling. "Under normal circumstances, it is the easiest to replicate the noodles with flavored dates. Just use the jujube paste filling." Qin Huai said he had learned it. After the filling was made, Zheng Siyuan pulled the noodles into small balls, rolled them into thick skin, and began to wrap the filling. Not only did he pack himself, he also gave half of the dough to Qinhuai. "Pack the round, wrap it into the shape of an apple. You can imagine by yourself that you can make it into whatever you think the apple is." Zheng Siyuan said, "If you want to practice the techniques, simply wrapping this is also useful." Qin Huai held the dough and realized for the first time that he really had no imagination. Hey, what is Apple like? Round.????Is it round? Seeing that Qin Huai was holding the face in a daze, Zheng Siyuan smiled and demonstrated one in front of him. There is no extra tool, just simply knead and roll it with your right hand, and poke two dots with your little finger to slightly shape it. A small dough that doesn''t look very much like an apple was born. "It doesn''t take imagination to see whether the dough before steaming can become the expected appearance after steaming, just rely on experience." Qinhuai followed suit, and he also rubbed and rolled one bag, poked two dots with his little finger, sculpting his shape slightly. A dough that is not very similar to an apple but very much like a small dough that Zheng Siyuan just made was born. Zheng Siyuan:? The two continued to cover. Middle of the way, Zheng Siyuan took the time to rub the apple stem out, which can be said to be the details very well. Steam in a pot. Qinhuai was still standing by the side of the pot and closely monitored the movements of the dough in the pot. Zheng Siyuan stood by and looked at Qin Huai with a complicated look on his face. "You really... haven''t learned it before?" Zheng Siyuan wanted to doubt life. "No, I didn''t know what Mian Guoer was before, but I only knew about it when I was in college." Zheng Siyuan is a little autistic. He was a little tempted to book a plane ticket back, but the pastry shop had not started to renovate it yet. "Do you know how long it will take for a normal chef to practice skills, even if he imitates others?" "How long?" Qin Huai asked curiously. 2 to 3 years. Zheng Siyuan looked at Qin Huai and said nothing. But it seems that it only took you 2 to 3 minutes. Although I haven''t started my career, I don''t look like a beginner at all. Zheng Siyuan seemed to understand a little why his father wanted to accept Qin Huai as his disciple so much. He knew there was no hope, but he still refused to give up and bought a suite in the next community. He also thought a little. Although Qin Huai is not creative, his imitation ability is a bit too strong. The noodles are out of the pot. The steamed dough fruit swelled a whole circle. The shape of the apple was originally impossible to see, but now it looks a bit like it at first glance. "Now there is only one last step left, color it." Zheng Siyuan put away his heart that wanted to accept his apprentice and continued to explain. "The coloring of noodles is made of natural pigments. Generally, the cocoa powder is brown, the beet is red, and the spinach juice is green. Of course, purple yam, purple potato, carrot, and yellow fruit can also be used to color it." "The same sentence depends entirely on the chef''s imagination." "As for whether the appropriate colors can be prepared, it requires a lot of attempts. Of course, I have a fixed formula left by the master." Zheng Siyuan used beet juice to make a bowl of fixed formula color, divided it into half a bowl of Qinhuai, and picked up the brush: "There are also many ways to apply the color, and the brush is relatively delicate, and you can apply it with your hands. If necessary, soak the whole dough fruit in or even roll it around." Zheng Siyuan began to color the face fruit. Qin Huai knew that this was the time to truly test the art students'' skills. So does Qinhuai have the skills of an art student? No, if he had it, he would earn 100,000 yuan himself. Qinhuai had a noodles with one hand and a brush with the other, and half a bowl of beet juice was placed in front of him. After pondering for a moment, Qin Huai quietly moved two steps to Zheng Siyuan and looked at how he brushed it. Zheng Siyuan: Zheng Siyuan brushes it, Qinhuai brushes it. He dipped it in beet juice and Qinhuai dipped it in beet juice. Chen Yingjun, who was watching outside, saw it and muttered, "Why has Master Xiao Qin been learning from Master Xiao Zheng? What Master Xiao Zheng does, he does what he does." "Don''t worry." Chen Huihong said, "Please keep in mind the chef''s affairs." After a period of time, an apple that was enough to make a fake fool of itself was born in Zheng Siyuan. After a period of time and two seconds, an apple was born in Qinhuai with fake appearance. Zheng Siyuan:? Qinhuai:! Although the shapes are different, the result is good. Zheng Siyuan looked at Qin Huai: "You really haven''t learned it?" "No." Qin Huai shook his head, "But I don''t know why, it feels very smooth. I rarely feel so smooth when I am studying for food." Zheng Siyuan put down Guo''er, went to wash his hands, and took a look at his cell phone. His father Zheng Da sent him a WeChat message an hour ago. Dad: Siyuan, what''s the situation? Has Xiao Qin been severely attacked? You should be the apple noodles that you are best at, let him learn while doing it, let him compare it, and let him know that **** cannot be practiced in one day. The most urgent task now is to practice the heat well. Dad: Dont be too ambitious, dont think about it one by one. Practicing the heat well is more important than anything else. You can practice the **** slowly in the future. Dad: How about it? Has he been hit hard? Zheng Siyuan replied silently. Zheng Siyuan: No, he is very happy. Zheng Siyuan: I was a little hit. Zheng Siyuan: [Picture] Zheng Siyuan: Dad, guess which of these two apples belongs to him? Which one is mine? dad:? ? ? (This chapter ends) Chapter 109 Mianguoer (I wish you all a happy Mid-Autumn Festival) Chapter 109: Mianguoer (I wish you all a happy Mid-Autumn Festival~) A plate of apple noodles, half made by Qin Huai, and half made by Zheng Siyuan. At first glance, it seems that the plate of fruit was not made by the same person. All are carved from the same mold, the shape of the apple, the color of the apple, the pattern of the apple and even the stem of the apple. From a distance, I can''t tell that this is a plate of pastry. Zheng Siyuan is a little autistic. Qin Huai didn''t think anything was wrong. In his opinion, Zheng Siyuan did this market, and he just helped Zheng Siyuan. The noodles were kneaded by Zheng Siyuan, the filling was made by Zheng Siyuan, and even the beet juice that was brushed with was matched by Zheng Siyuan. Qin Huai felt that he was just participating in it and practicing fingering. To be honest, he has a good **** talent. Qin Huai looked at the unrecognizable noodle fruit on the plate with satisfaction, and found all the confidence that he had lost for many days when he practiced hard. His sword skills are primary because the lowest level is only primary. But his **** is primary because he has no conditions to practice before. To be honest, Qin Huai felt that when he was shaping the dough with an apple and coloring the apples with a brush, he found that he had been kneading the dough for the first time without any knowledge. Its this feel! "Siyuan, where do you think my **** method should be practiced?" Qin Huai held an apple noodles and weighed it back and forth in his hand, "Does it start with simple snacks like a soup?" Zheng Siyuan: "...No, you can start with simple noodles." "You are only responsible for making shapes, and I will do the rest, just practice fingering." Qin Huai and Zheng Siyuan walked out of the kitchen one after another, and Chen Yingjun and Chen Huihong were already staring at the Minami Guoer on the plate. Chen Yingjun even stood out his finger and tentatively poked the fruit in the plate to determine whether this was a real apple. "Sister, this is really not an apple." Chen Yingjun was shocked. Qinhuai: He began to doubt that Chen Yingjun started from scratch and saved up his current family business entirely through his own abilities and efforts. From the first glance of Qin Huai, he felt that Chen Yingjun must have worked hard to achieve this day, without any cheating. At the same time, I also felt that it made sense that Chen Huihong''s mother named him this name. She has become so handsome and happy. Chen Yingjun has a standard, slim and cunning little face. In a TV series, the audience feels that he has come up with 1,000 bad ideas when his eyes turn. Now that I am middle-aged, I dont look so vilish. If I were a little thinner when I was young, I would never dare to think about what I would look like. A face like this and this expression makes it quite contrasting. "Master Xiao Zheng, Master Xiao Qin, is this the noodle fruit you plan to put in the snack gift box?" Chen Yingjun picked up one and gently pinched it, "Are you eating this kind of snack?" "As long as it is a snack, it''s something to eat," said Zheng Siyuan. "Now there is a residual heat on the surface, and it''s not completely cool yet. When the noodles are completely cold, it may feel better when you hold it in your hand and play with it, but it tastes far less than it is now." Hearing Zheng Siyuan say this, Chen Yingjun did not hesitate at all. He opened his mouth and gave the artwork in his hand a bite and ate the apple stem. After biting it, the noodles revealed the filling inside. The filling is mixed with jujube paste and yam paste and apple juice. When Zheng Siyuan mixed the filling, Qin Huai felt that the jujube paste was added a little too much, and the color looked a little darker, but he didn''t expect that the color would be much lighter after steaming it. It doesnt look very similar to the color of an apple when you look close, but it should still be a fool when you look from a distance. "Actually, the apple noodle fruit I made is a lost version." Zheng Siyuan said to Qin Huai, "My father said that the apple noodle fruit made by my master is lighter in color and closer to the flesh. It tastes rusty, giving people the feeling of chopping apples and steaming them in a yam paste." "But when it was passed on to my dad, my dad couldn''t feel that way. When I started to learn cooking, my master was gone, so I said that some snacks require imagination. My dad is typical of having no imagination, so it was lost." "I''m a little bit stronger than my dad, but that''s it. In addition, I don''t like dim sum such as noodle fruit and boat spots, which is too complicated for me. I prefer to be more popular, so I haven''t studied it much." Chen Huihong slapped his hand, who was eager to try. "It''s enough to eat one. How many plates are there? Is it easy for Xiao Qin and Xiao Zheng to make one plate? You can really eat it just for you to taste the flavor?" "Huihui doesn''t want to eat? Jiaai doesn''t want to eat? Your wife Xiaoyue doesn''t want to eat? Xiao Qin and Xiao Zheng don''t want to eat? Xiao Qin''s sister Luoluo doesn''t want to eat?" Chen Huihong began to scold his younger brother. Chen Yingjun withdrew his hand aggrievedly and looked at the remaining noodles on the plate reluctantly: "I just want to taste it again, make sure." As he said that, Chen Yingjun still smashed his mouth with unsatisfactoryness: "It''s really delicious. I never thought that eating snacks would make you taste fruity. It feels like an apple made from chewing noodles... No, the noodles made from apples... are not right. Anyway... they are delicious!" It can be heard that adjectives are very scarce. Zheng Siyuan said: "It''s okay, I won''t eat it. Mr. Chen, if you want to try it again, you can eat another one. Today is not enough time. It''s a bit monotonous to put an apple noodles in the gift box, and the two are a bit repetitive. There are not many types of them here, and I can do it, such as apples, pears, bananas, peaches, grapes, red dates and longans." "If you have time tomorrow, please come again in the afternoon. Can I make two more styles of noodles and you can try it? The gift box will be filled with three styles." Chen Yingjun has already started to swallow his saliva. "Yes, of course, you can do anything, Master Zheng! I said from the beginning, Master Zheng, I fully believe in your skills!" What to eat tomorrow? Zheng Siyuan: The customers on Qinhuai really have an inexplicable harmony. "Tomorrow..." Zheng Siyuan tried hard to think about what he was good at so that he would not lose face tomorrow, "Japans and grapes." "That''s great. I love eating dates and grapes the most. Master Zheng, we are in tune with each other!" Chen Yingjun said excitedly. Qin Huai chewed apple noodles and fruit quietly watched Chen Yingjun''s performance. Dont say its really delicious. Although the jujube smell is a little bit heavy, covering the apple smell, you can smell the fragrance of the apple when you eat it. The dough on the outside is moderately soft and hard, mixed with the sweet filling inside, and the full shape, Qin Huai feels that no one will not love this snack. Is this dim sum? This is a work of art! Even if you dont like apples, you cant help but taste this snack. As for the noodle fruit version that Zheng Siyuan just said that it tastes like a rustling apple and an apple-flavored version, Qin Huai couldn''t imagine. In his opinion, the noodles are already perfect now. If you go to another level... Master Jing is so scary. Qin Huai sent a message to Luo Jun, asking him to ask Zhang Shumei to come and get the noodles. When Chen Huihong counted just now, he didn''t notice that Qin Huai actually had one. The extra one happened to allow Mr. Luo Jun, the promulgator of the side mission, to taste it first. See if it was the smell of noodles with fruit that he forgot. As Qin Huai sent a message, Chen Yingjun was already discussing the payment with Zheng Siyuan. Chen Yingjun wished he could hand over the money to Zheng Siyuan now and determine the number of fruits below. The owner of the canteen was actually Qin Huai. Qin Huai also forgot and read Chen Yingjun and Zheng Siyuan''s WeChat happily. The noodles are really delicious. Another bite. Sigh. (This chapter ends) Chapter 110 Master Qin was murdered Chapter 110 Old Master Qin was murdered Shortly after Zhang Shumei took the apple noodles and fruit, Luo Jun sent Zheng Siyuan a 5-star review on WeChat. After returning from school, Qin Luo also successfully ate the cool and scented apple noodles, and enthusiastically gave 15-star praise. She posted it on Moments 3 times and gave it 5-star praises 3 times. At the same time, when Qin Huai and Zheng Siyuan were not on the scene, he spoke wildly, wanting to recognize Zheng Siyuan as his brother, Qin Huai moved his grievances and became his second brother. After all, my second brother hasn''t made any delicious food yet, so I''ve just painted cakes. On the morning of the second day, Qin Luo paid the price for his crazy words - he could only eat the dish bread made by Qin Congwen. You cant even eat meat buns. Chen An cant eat anything youve made of. Zheng Siyuans wontons dont even think about them. "Brother, I was wrong, I was really wrong!" Qin Luo ate a bite of the vegetable bun, his shrill words were full of emotions and no skills. "Don''t make a mistake. Mom said that you didn''t do well in the exam last week. It just so happened that you could eat less meat and healthy diet in the morning." Qin Huai ruthlessly stuffed the tea eggs to Qin Luo, "Why don''t you leave quickly? If you''re late, you won''t be able to catch up with the bus." Qin Luo knew that he could not cry, and stopped crying, and took the tea egg and quickly rolled the eggshell on the table. After swallowing the eggs in one bite, Qin Luo drank a bowl of soy milk Shunshun, and asked, "Brother, can you still eat the noodles and fruits when you come back from school in the afternoon?" "That''s called Mian Guoer." Qin Huai angrily stuffed the fruit cut into boxes to Qin Luo, "Your one is indispensable." "Okay!" Qin Luo went to school happily. Qinhuai continued to shape the bean paste bag. After winning the first battle yesterday, Qin Huai felt that he was very talented in fingering. He was simply an ordinary **** genius with high enthusiasm for learning. He made a decision that violated his ancestors today. Do not use molds to make animal bean paste bags, but rely on your own hands to pinch them! The effect is not very good. Qin Huai feels that from a technical perspective, the difficulty of animal bean paste is far lower than that of dough fruit, but when he really gets to pinch it, the finished product he makes is far inferior to the mold. No feeling. There is no feeling like fish in water when I was making noodles. Zheng Siyuan silently wrapped wontons. Seeing that Qin Huai was finally fighting with animal bean paste bags like a beginner, he felt much more balanced. A beautiful and small wontons were born in Zheng Siyuan''s hands, and Chen An''s eyes were straightened in the distance. Although Qinhuai has excellent skills in making pastry, he doesnt have much fun. His movements when making noodles are simple, and at most people think that the movements are smooth and smooth when kneading the noodles. It may also be because Qinhuai doesnt make much wontons. But Zheng Siyuan is different. When Zheng Siyuan makes wontons, it really makes people unable to take their eyes off. You just feel that his hands are flipped in one''s own way, that, and in the blink of an eye, a delicate wonton is thrown into the bowl. In addition, Zheng Siyuan doesnt have any expressions normally, and you can tell at a glance that he is in a daze, and he is used to emptying his wontons when he makes wontons. The picture of the wontons looks very awesome. Chen An couldn''t help but learn his hands. "Xiao Chen, stop learning." Zhao Rong is a veteran and has great experience, "I can''t learn it." "Sister Zhao." Chen An nodded in his movements, still staring at Zheng Siyuan''s hand, "Master Zheng... Was he an employee of the canteen before? Why do I feel that everyone knows him?" "Xiao Zheng is a friend of Huaihuai and a netizen." Zhao Rong explained with a bun. Before Zheng Siyuan came, Zhao Rong made wontons at this time. When Zheng Siyuan came, Zhao Rong couldn''t sell wontons made by Zhao Rong. After all, there were so many customers who had dine in for breakfast every day in the cafeteria, and the audience of wontons was just a little bit. "Before, Huaihuai practiced some steamed buns, but he couldn''t make them. Xiao Zheng and his father, Master Zheng, came here to stay for a while to communicate and study. Later, when the steamed buns were made, Xiao Zheng and the others went back. Sometimes I couldn''t understand what Huaihuai was thinking. He spent so much effort in practicing that steamed bun, but he stopped doing it after practicing." Zhao Rong shook her head, "I don''t know what I did after practicing." Chen An doesn''t care. In Chen An''s opinion, the boss must have his own reason for practicing a dim sum. "Sister Zhao, I also heard that Master Zheng made a dessert that looked particularly like an apple yesterday afternoon. Luo Luo always thought it was an apple before picking up the dessert. Is it true?" Chen An continued. "Of course it''s true. You didn''t add Luoluo WeChat? Oh yes, you came late." "It''s true that I asked me to say Huaihuai. I heard from Master Xiao Zheng that he came here to teach Huaihuai what kind of fruits. Although Master Xiao Zheng is not short of money, he also has his own store in Gusu. I see that the online courses Huaihuai has taken during this period are also good. There is something that cannot be taught by video. I have to ask Master Xiao Zheng to come here for a special trip. This is not a problem...hey!" "Master Zheng, are the wontons in the pot ready? Can I eat a bowl first? I''ve been busy all morning and haven''t eaten yet, so I''m already hungry." Seeing this, Qin Congwen immediately said, "Oh, I seem to be a little hungry, Master Zheng, can I eat a bowl too?" Chen An hadn''t reacted yet, thinking that Brother Qin and Sister Zhao were hungry early today, and he was still wondering whether to work overtime for a few hours in the afternoon. Seeing what that noodles were, Zhao Rong and Qin Congwen ate it. Two bowls of bubble wontons, the wontons float round and look very cute. The soup was the soup that Qinhuai had hung yesterday. It was not as good as Zheng Dadian''s soup, but it was enough to cook wontons. The soup is delicious and has a thin skin and a filling. Sprinkle with chopped green onions and shrimps, and stir it slightly with a spoon. Sigh. Zhao Rong and Qin Congwen have dinner. Qinhuai has also started dinner. He doesnt know how to make bubble wontons. If you want to make bubble wontons, you have to practice making wonton wrappers. Qin Huai has to practice so much recently that he has no extra time to share wontons. If he wants to eat bubble wontons, he can only eat more while Zheng Siyuan comes. "Siyuan, it''s a pity that you don''t open a breakfast shop." Qin Huai sighed while eating, "Just your skill in packing wontons is amazing." Zheng Siyuan: Is there such a possibility that he is the Baikan Dim Sum Master. Zheng Siyuan looked at Qin Huai, who so far considered himself a breakfast shop master. Forget it, I cant understand this person who loves to sell breakfast. Zheng Siyuan hasn''t figured out why Qin Huai said he didn''t want to get up early, but he was very honest and got up at 4 o''clock every morning to work. Zheng Siyuan, who got up at 6 o''clock, yawned. When he doesn''t open a pastry shop, he must find a job that can start work at noon and can do snacks. After eating the bubble wontons, Qinhuai continued to shape the bean paste bag. On that day, all the guests who came to Yunzhong Canteen to buy cute animal bean paste bags as usual had a doubt in their hearts. Is the mold broken today? Why are the animal bean paste today ugly than before? Made by Master Qin? (This chapter ends) Chapter 111 A sudden turnover Chapter 111 Qianqian''s car overturned In the afternoon, Qin Huai was surprised to find that Chen An did not leave work. Ouyang Yi sat in the cafeteria since 2 o''clock. Chen Huihong and Chen Yingjun arrived early and found a good location by the window to bring their own melon seed snacks. Chen Yingjun even brought two packs of spicy strips. The afternoon tea chat group led by Xu Tuqiang and Uncle Cao was very popular, and Grandma Ding and her husband joined. Uncle Wang Gensheng and Chen Juan took a walk in the afternoon for some reason, and came from their own community. Yunzhong Community sat down in the canteen and squatted. Of course, these are nothing. The most heavyweights are Luo Jun and Qu Jing come twice a day. The former came again at 3 pm after drinking tangerine peel tea at around 8 a.m., while the latter met Master Xiao Zheng in the morning. He relied on the evening shift to 10 a.m. and waited for the pancakes to come out of the pot and returned with a full load. He appeared again at 3 pm, making Qin Huai wonder if she was on vacation today. Qin Huai not only doubted, he also asked. "It was Mr. Luo who said that his waist was uncomfortable today. He suspected that there was a problem during the last physical therapy session. He was unwilling to let the doctor in the rehabilitation department come to the door and designated me to come to see the situation. The hospital sent me out for diagnosis." Qu Jing stood at the window and bent, wearing a mask, and explained, looking very much like an underground worker who looked like a joint from a distance. Qin Huai understood, Luo Jun used his traditional skills to make trouble. "Qinhuai, are you making grapes?" Qu Jing looked at the dough in Qinhuai''s hand and pointed to Zheng Siyuan''s hand, "Why do I feel that the grapes you made are different from those of Master Zheng''s little... Are you making pigs?" Qinhuai: Qinhuai can only say that Qu Jing has the art of language, but not much. Qin Huai knew why there were so many people in the canteen this afternoon. It must be because of Qin Luos three circles of friends yesterday. Qin Luo was a junior high school student who loved adding WeChat during the summer vacation, and now he is a high school student who loved adding WeChat. What changes is education, what remains unchanged is love. During the summer vacation, Qin Luo almost added WeChat messages to regular customers in the canteen. At that time, diners led by Grandma Ding were trying to make Qin Huai a steamed bun for their grandchildren by bribing Qin Luo to make Qin Huai a steamed bun for their children, and they were very positive about giving Qin Luo''s circle of friends. At that time, Qin Luo posted on WeChat Moments every morning and morning, all of which were snack photos. Those who didnt know thought it was the official account of Yunzhong Canteen, which gave his cousin far away in Qiu County so much that he drooled two pounds. Now that Qin Luo has started school, she has posted less on her Moments, but everyone still regards her Moments as an official account. Yesterday''s apple noodles shocked everyone. When a normal person appears in this kind of circle of friends, his first reaction is to be terrible, awesome. However, when diners in Yunzhong Canteen, led by Grandma Ding, first reaction to this kind of circle of friends, was how much money, and I had to buy one to try. As the saying goes, it is better to act than to move. Everyone took action this afternoon. Zheng Siyuan originally planned to make peaches and red dates today, but at Qinhuai''s suggestion, he changed it to grapes and dates. Its not that grapes are more delicious than peaches, but that grapes are more popular. Qin Huai knew very well that the noodle fruit would one day turn into a random drop in the canteen in the afternoon. Now he is in the learning stage, helping Zheng Siyuan to get started. When his **** is at the intermediate level and the numerical panel is not so ugly, it is when the cafeteria starts to fall randomly. Luo Juns task must be completed. Qin Huai felt it was still necessary to let the regular customers of Yunzhong Canteen taste the taste of the genuine noodle fruit first, and then taste their own random drops, so as not to deteriorate the reputation of the noodle fruit in the future. Zheng Siyuan doesn''t care about this at all. He will open a pastry shop at the entrance of Gusu''s community, because he likes to make and sell. He enjoys the process of making dim sums, and he also enjoys the feedback process of diners giving positive reviews when purchasing dim sums. These regular customers in Yunzhong Canteen are very good at giving positive reviews. If it werent for the old customers of the pastry shop, Zheng Siyuan even felt that it would be nothing if he came here to work for two years. Lets make progress together with Qinhuai. As the only guest in the canteen this afternoon who was not here for doughnut Guoer, Qu Jing stood at the window and chatted with Qin Huai for a few words. After confirming that Luo Jun was just a simple medical dispute, he was not really having a problem with his waist. After he knew that he sat back to Luo Juns table and left Qin Huai to continue fighting with the dough. Yes, fight. Today''s Qinhuai and yesterday''s Qinhuai are basically two Qinhuai. Yesterday, Qin Huai felt like he was helping him when making apple noodles, which almost made Zheng Siyuan begin to doubt his life. The situation has reversed a lot today. Qin Huai first made bean paste buns in the morning, and then he couldn''t find the feeling of yesterday when making grape noodles in the afternoon. Grapes are small in size and round in appearance, and they look the best noodles. But Zheng Siyuan said that the difficulty of grapes is actually far higher than that of apples. Just like there are no two identical leaves in this world, chefs cannot make two identical grapes when making grape noodles. The degree of expansion of the dough during steaming is different, so the steamed grapes are naturally impossible to be exactly the same, but when the chef makes them, it is best to have big or small, so that the finished product can be arranged into a bunch of complete grapes to shape. Qinhuai felt it was so difficult to rub the dough for the first time. For the first time, I felt that my 10 fingers were not completely controlled by the brain. Brain: Do you understand? Finger: Get out! The incident of a car accident was originally common. But if you fail after a successful experience, it will be a bit embarrassing. Especially this success was taken by his sister and posted it on WeChat Moments. He blew a bunch of rainbow farts and gave it a 15-star praise. It would be very embarrassing if he failed again. Qin Huai looked around the very familiar diners in the lobby, looked at the grape dough that he had worked hard but was not very satisfactory, and asked Zheng Siyuan sincerely: "Siyuan, do you think it''s still time to make apple noodles fruit now?" Zheng Siyuan: its time. Zheng Siyuan silently looked at the grape dough in his hand and felt a little disappointed. The filling of the noodle fruit does not require stir-frying and stewing like the filling of the five-dian bun. There is a series of troublesome processes. The filling of the noodle fruit is difficult to match the ingredients. The most difficult part, Zheng Siyuan''s master, has already conquered it in advance, and Zheng Siyuan has to do it just copy the formula. In fact, most of the noodle fruits sold on the market are made of uniform jujube paste fillings for convenience. No matter what shape of noodles the guests eat, they essentially eat dates. Zheng Siyuan urgently made a batch of apple noodles and fruit fillings. Qin Huai returned to his old business and pinched the apples and regained his feelings yesterday. "You really haven''t done it before?" Zheng Siyuan couldn''t help but ask again. "No, but I think what you said makes sense. Apples are indeed the simplest noodles, which are much easier to make than grapes!" Qin Huai thinks that he should listen to Zheng Siyuan more in the future. These dim sum masters from professional backgrounds will be professional when they teach them! Zheng Siyuan: The apple noodles and fruit I mentioned are the simplest noodles and fruit, which means that for me... I mean I am better at... The noodles and fruit are not simple in themselves... When will the apple noodles be linked to simple... No, I am... Zheng Siyuan thinks it is better for him not to speak. At 5 pm, apple noodles and red date noodles are out of the pot. After asking Zheng Siyuan for permission, Qin Huai told everyone that the noodles this afternoon would not be charged, which was considered an epic reward. After all, those who can see Qin Luos circle of friends are the core customers of Yunzhong Canteen. Who told Qin Huai and Zheng Siyuan to have not yet decided on the pricing? Zheng Siyuan has never sold noodle fruits for so many years since he opened a pastry shop, so he has no idea about the price. As the financial backer''s father, Chen Yingjun was given 11 dates and 4 apples. Chen Yingjuns wife Hu Yue is also here. Hu Yue looked at the noodles on the table and was a little strange: "Yangjun, didn''t you say yesterday that Master Xiao Qin and Master Xiao Zheng made other noodles today? Why are there apples?" Chen Yingjun had already picked up an apple noodles and chewed it on, and said vaguely: "Don''t worry about the chef''s business." Just eat it. (This chapter ends) Chapter 112 Teach you what you like (Thanks to Guo Qiuqius leader Chapter 112: Teach you what you like (Thanks to Guo Qiuqiu for the reward!) Happy times are always short, and it is soon time for Chen Yingjun to try fruit noodles and fruits to say goodbye. In the next few days, Zheng Siyuan made several other fruit noodles and tried the dishes for Chen Yingjun. Chen Yingjun had a lot of fun and finally ordered the apple noodles, date noodles and peach noodles. Putting two dates means good things to be together, and you will get a good start for the highest-end gift box. Chen Yingjun gnawed the peach-faced fruit, looking at the pink appearance, white inside and yellow inside, and a core of the fruit at the deepest point, and tears were almost falling. Such a delicious thing, I wont be able to eat it in the future. Chen Yingjun has signed a contract with Zheng Siyuan and made all the money in one lump sum to complete the feat of being selected as the best party father of the year. But the promotion of activities at the property company takes time, and customizing gift boxes also takes time, and Zheng Siyuan also needs rest. Of course, rest is an excuse, mainly because Zheng Siyuan himself doesnt like making noodles. Usually, he only needs to do a few teachings for Qinhuai. Once he receives an order, he will have a fixed shipment every day, which will shorten his time to make his beloved pastry cakes, Dingsheng cakes, fresh meat mooncakes and Qiaoguo. Zheng Siyuan did not feel Mr. Chen''s sadness at all. "Mr. Chen, since the specific content of the gift box has been finalized. When the delivery date is set, you only need to send someone to pick up the goods every day." Zheng Siyuan said, "Do you have any other questions?" "Can I buy 20 kilograms of crispy cakes today?" Chen Yingjun asked sadly. Zheng Siyuan:? Facing Zheng Siyuan''s eyes full of question marks, Chen Yingjun immediately changed his words: "10 pounds are fine." "Ah no, 5 pounds." "3 kilograms, 3 kilograms, Master Zheng, you have to give it to me evenly. We have a total of 3 people + 2 cats in our family!" Zheng Siyuan said slowly: "Even if you have not discussed cooperation, as a guest, it is your freedom to buy as much as you want, but today..." "I didn''t make crispy cakes." "The dim sum I made in the morning was sold out, and now there are only the cakes made by Master Chen in the store." Chen An, who had been home from get off work and was watching TV, sneezing and rubbing his nose. Chen Yingjun just felt that the sky had collapsed. In the end, Chen Yingjun went home with a box of packed noodles and two kilograms of chicken cake in sadness. After Chen Yingjun left, Zheng Siyuan did not go back directly, but sat in the kitchen and chatted with Qin Huai. Qinhuai is still pinching animal bean paste bags. "Your **** method is wrong." Zheng Siyuan reminded, "Your fingers should not be afraid of exerting force. Press when it is time to press, lift when it is time to lift. When you are styling the snacks, you should have a rough composition in your mind. Under normal circumstances, you have to pinch it in your mind before doing it." Zheng Siyuan looked at the completely unformed dough in Qin Huai''s hands and sighed: "I find you are really strange." "Ah?" Qin Huai looked up in confusion, fighting with the dough and chatting with Zheng Siyuan. Qin Huai was a little confused. "When you first made apple noodles, I felt that you were extremely talented in fingering, and you had reached the level of self-learning without a teacher, which was simply unheard of." "But when you made grapes, dates, peaches, and longans later, I felt that you were just talented and a standard beginner." "But your pear is pretty good." "Now..." Zheng Siyuan looked at Qin Huai''s hand with complicated complications and was a little hard to describe, and he didn''t know what he was fighting for, "What are you pinching?" "Doraemon." Qin Huai said, "This is for Luoluo. Didn''t you just say that you should go through it in your mind first? I don''t have any specific animal images in my mind, only Doraemon, Snoopy, Hellokitty, Garfield and Black Cat Sheriff. I think the Blue Fatty is easier to pinch, so I went through it in my mind and started pinching it now." Zheng Siyuan: Is there such a possibility that what he said is a normal animal with the basics in his mind. "You are more like a beginner than you ever are." Zheng Siyuan sighed, "You are really weird." "You can pinch apple noodles, but you can''t pinch basic rabbits. What you give me now is not just a leap, but you are more like you are good at cloze flip-flops but not good at listening." It can be heard that Zheng Siyuan hates the cloze. "I don''t know what''s going on." Qin Huai continued to try to pinch out the fat blue man, "Before I met you through Uncle Wang, the best dim sum I knew was Master Qin who opened a chestnut cake shop in the back door of our community." Seeing Zheng Siyuan showing a confused look, Qin Huai explained: "Qin is a big family in my house. When I was in elementary school, 57 people in our class were all surnamed Qin, more than those with surnamed Wang." Zheng Siyuan: "I have never learned the so-called techniques before, nor have I systematically learned the ratio of ingredients, nor even I know the ingredients very well. My mother usually buys some old ways to buy vegetables, and we can eat whatever vegetables are more cost-effective in the vegetable market." "Maybe you think I''m very good at it all at once, and it''s strange to pinch it like this, but for me, I''ve been doing this snack since I was a child." "It was difficult to make Sixi Dumplings. No matter how I made it, according to the recipes online and the recipes in the dim sum collection, I didn''t know how to make them right. No one has taught me the characteristics and matching of ingredients. I remember that at that time, I tried the recipes in a simple way. I bought whatever there was in the market, and tried them the same way." "Luoluo ate the Sixi Dumplings that were unpalatable for two months, and then he tried it after he spent all the New Year''s money." "But when making some dim sum, it''s very simple. Dim sum, such as donkey rolling, pea yellow, crab paste crispy, and crab shell yellow, are actually recipes that you can watch like Sixi Dumplings. There is not even a video tutorial because I didn''t have a computer at that time." "But these snacks are made very smoothly, and I learned it after trying it a few times." "There is also kneading dough. Although my kneading dough was theoretically taught by Dean Qin, Dean Qin himself couldn''t understand it. No one has taught me how to knead the steamed noodles and how to knead the baked snack noodles, but I just know." "So sometimes even though Master Zheng speaks very abstractly, he always says that you know this feeling, do you understand that feeling? But I do know what Master Zheng is talking about, because I always rely on feelings to make snacks." "So if you ask me why I can make apple noodles, I can only say that I feel it very much when I make it." Qin Huai finished speaking. Zheng Siyuan fell into deep thought. While Qin Huai was speaking, he had completed the fight with the dough and made the prototype of a big-headed fat man. Zheng Siyuan looked at Qin Huai with tools to give the blue fat man his eyes and draw his beard. "I remember you did a good job in the hedgehog bag." Zheng Siyuan said, "How did you learn that?" "That''s also a complete collection of snacks." Qin Huai''s eyes didn''t sound good, so he rewrote, "My hedgehog bag was not good at the beginning, it was completely practiced. Luo Luo loved to eat hedgehog bags when he was young." Zheng Siyuan fell into deep thought. Qin Huai took a small pot and put the blue fat man in and steamed it alone. After a period of time, Fat Lan was out of the pot and Qinhuai made the final decoration. Very ugly. Ugly cute and cute. But the taste should be good. There is definitely no problem with the noodles kneaded by Qinhuai and the stuffing made by Qinhuai. "Tsk tsk tsk." Qin Huai couldn''t help but tsk for his skills, "It''s so ugly. Luo Luo has one hour to finish school, so I''ll make her some meat filling." "I understand." Zheng Siyuan said. "Ah?" Qin Huai was stunned again. Why did Zheng Siyuan become shocked recently? "I know how to teach you fingering, what you like," said Zheng Siyuan. "I like it? What do I like?" Qin Huai was still a little confused. He doesn''t know much about fingering. He has been either pinching apple noodles or animal bean paste bags these two days. One is particularly difficult, the other is very simple, with intermediate strength, such as lotus crispy, thousand-layer crispy, and golden silk rolls. I didn''t try it at once. "You like what Luoluo likes." Zheng Siyuan said firmly, "If you are sleepy, go back to sleep first. I will wait for Luoluo to finish school here and ask her what good snacks she likes to eat." "I will teach you whatever she wants to eat." Qinhuai:? For some reason, Qin Huai felt that he was not far from becoming the second brother. (This chapter ends) Chapter 113 Flower buns (Thanks to the leader who read this book for the reward! Chapter 113 Flower Mo (Thanks to the leader who read this book for rewards!) There are many good-looking dim sums. Lotus crisp, Thousand Layer crisp, Dragon Beard crisp, Plum Blossom crisp, Boat Spot, Noodle Fruit, Longevity Peach In theory, as long as the dim sum master thinks, any dim sum can be made very beautiful. The steamed buns can be made into flower buns, and the lotus crisps can also be made into real lotus shapes. If it is more exquisite, you can even get a unique name alone. The lotus in clear water, the dragon playing with the pearls, the plum blossoms and the jade rabbit look for osmanthus, and the name alone cannot tell whether it is the taste of dessert or milk tea. More than 90% of these dim sums have not only been seen, but also never heard of them. After all, if dim sum reaches this level, it will be difficult to circulate on the market. Qin Luos biggest wish for many years is to hope that one day her dear brother Qin Huai can say something to her firmly: If you have any snacks that Luoluo wants to eat, you can tell me any time, I will make them for you! And now, this wish has come true. On the night when her second brother refused to let her eat Wu Dingbao in the morning, the eldest brother helped her achieve it! According to insiders, Zheng Siyuan asked Qin Luo if he had any good-looking snacks he wanted to eat. He taught Qin Huai to make them and let Qin Huai make them for her every day, Qin Luo was eating the real apples of apple noodles and fruits like revenge. As soon as Zheng Siyuan said this, Qin Luo was almost choked to death by the apple. Then he thought about it for 5 minutes and didn''t even think of a snack. Finally, Zheng Siyuan gave Qin Luo more than 30 examples to let Qin Luo choose. "So... did you choose the flower bun in the end?!" Qin Huai was still trying to make the bean paste bun look like a blue fat man. "Is the flower bun bad?" Qin Luo chewed the vegetable bun produced by Qin Congwen, "I have seen photos of the flower buns online, dragon, phoenix, fish flowers, it''s super beautiful!" "I''m just curious, how could you pick out flower buns from the series of snacks such as lotus crispy, dragon beard crispy, and golden silk rolls." Qin Huai said. No matter how beautiful the flower buns look, they are just steamed buns, and they are still without fillings. They are very inconsistent with Qin Luos aesthetic on dim sum. For Qin Luo, the best dessert in the world must be made of meat. The second is the palace snacks, which can be associated with the empress, and it tastes like the Empress. Again, the name is fancy, or the fancy snacks. Dim sum such as flower buns should not be considered dim sum for Qin Luo, but as steamed buns for breakfast. Zheng Siyuan calmly made wontons and listened to the conversation between the brother and sister. "Because I have never heard of other dim sums mentioned by Brother Siyuan." Qin Luo said honestly, "Many of them are this crispy and that crispy. Brother, you can''t make crispy cakes at all. The crispy cakes you bake are not as delicious as Brother Siyuan." Qinhuai:? "But I know the flower buns are steamed buns. The steamed buns you make are delicious, and the buckwheat steamed buns, locust flower steamed buns, and wine-stewed steamed buns are all delicious. I believe that you will definitely make steamed buns, brother!" Qin Huais eyes were moist! Luoluo is really his good sister! When I made my greatest wish in my life, all I thought about was her brother. Its so touching! He must practice hard... "And when you hear the crispy and cakes that Brother Siyuan said, you will know that they are not meat-filled." Qin Luo swallowed his last bite of the bun, "Brother, you can make me a meat-filled bun, and I don''t choose pork, beef, mutton, or chicken. If you really can''t do it, shredded radish, sauerkraut vermicelli, bean paste, lotus paste, and egg yolks are fine!" "I believe what you cook must be delicious, brother." Qin Luo gave Qin Huai a positive look. Qinhuai: White was moved. You unlucky child, do you know why steamed buns are steamed buns? Qin Huai silently gave Qin Luo a tea egg: "After eating, hurry back to school, don''t be late." Qin Luo started to get out. "Luoluo, do you have any styles you want to eat?" Qin Huai felt that although Qin Luo really wanted to eat buns in his heart, he would rather ask if he liked the styles he liked. "Doraemon!" "Brother, although the Doraemon you made yesterday is not very similar, it is super awesome. I posted 92 likes on my Moments!" "I want to eat Doraemon''s flower buns!" "But I don''t want blue ones. You made them yesterday without color. I have seen blue ones on the Internet, which look too disgusting. Can they be made into yellow ones?" Qin Huai felt that Qin Luo still had something to offer: "I mean it too!" Zheng Siyuan, who silently makes wontons: The rituals collapse and music are broken, and rituals collapse and music are broken. That day, Qinhuai practiced flower buns. I have to say that Zheng Siyuans teaching ideas are very correct, and Qinhuais practice of flower buns is obviously much smoother. Of course, it is impossible to be as terrifying as apple noodles, but at least it is stronger than animal bags. Flower buns, as the name suggests, have many flower shapes. During the feudal dynasty, flower buns were tributes for royal relatives to enjoy all seasons. With the development of history, the dynasty was destroyed, and flower buns flowed into the people like many secret palace snacks. Unlike some palace imperial spots that were lost after being passed down, flower buns are a very small number of them that have been carried forward. Although the essence of the flower bun is a steamed bun with good shape, its shape is indeed a bit too beautiful. Birds and animals, flowers, birds, fish and insects, dragons and phoenixes bring good luck, tigers drive away evil spirits, and the Eight Immortals celebrate their birthdays. With the rich ingredients and the fine tools, flower buns are almost out of the way on the track of inward-rolling shapes. Not only are there related competitions every year, but the winning works can also make people exclaim after taking a look: What, you said this is pastry? ! So is Zheng Siyuan at this level? Of course not. Indeed, Zheng Siyuan is a master of white-collar work with superb cooking skills, but the talent of **** is the same as knife skills. For a chef like Zheng Siyuan who has developed balancedly, it is enough to click to a certain level, and there is no need to click too high. The degree of incense in **** of flower buns is the same as that of silk tofu in knife skills. These two cannot actually affect the taste of the dish too much, but can improve the quality of the dish. It makes people sigh at it at first glance. Damn, awesome. Qinhuai wants to practice flower buns, so Zheng Siyuan certainly starts with the simplest flower shape. A swing, pinching and twisting the noodles with chopsticks, and a flower that looks like it can be used to roast butterfly crisps is born. "Why do you know everything?" Qin Huai couldn''t help but sigh as he saw Zheng Siyuan making flower buns so skillfully. In his opinion, Zheng Siyuan is too omnipotent. As a Su-style pastry chef, he can make all kinds of Su-style dim sum, make boat spots, make noodles, make palace snacks, and even make flower buns. He also knows how to hang soup and has good knife skills. Qin Huai felt that Zheng Siyuan was not qualified to sigh that he was outrageous. In his opinion, Zheng Siyuan was really outrageous. "It was all taught by my dad." Zheng Siyuan said, "My dad learned it from my master." "I often think that my master is omnipotent. He is proficient in red cases and white cases are not bad. Although Master Huang is good at Su Bang cuisine and Huaiyang cuisine, it is said that my master also knows Shandong cuisine and Sichuan cuisine. However, due to geographical restrictions, our people didn''t eat these two dishes very much. Master Huang couldn''t learn so many dishes, and Master Huang didn''t teach him much." "My dad learned a lot of dim sum from the sect, but my dad just learned mixed things but not meticulously. When I was a child, my dad and Mr. Huang kept making the dim sum with my lecturer. But I have never seen the real thing or the photos." "My father said that his master was drifting for half his life, without children, had scars on his face and had old injuries on his legs, and was always unsuccessful when walking. Master Huang said that his master''s accent was actually from the north, but he never mentioned the original matter, nor did he say he wanted to go to the north to take a look." "I have never met my master, but I admire him very much." Zheng Siyuan said. "I admire him very much, too." Qin Huai nodded and pointed to the flowers he had just picked out, "Why do I think my flowers are a little weird?" "You used too much force just now, try to remove the three-point force." (This chapter ends) Chapter 114 Unexpectedly triggered tasks Chapter 114 Mission triggered by accident Qinhuais flower buns are very popular. Although his flower molds are not very flower buns, they are all simple and basic styling styles, with single colors and sometimes they are not very good-looking, far less than the animal bags produced by molds, but they cannot stand the Qinhuai craftsmanship. Flower buns are steamed buns. Qinhuai is professional in making steamed buns. Diners who have participated in the Qinhuai practice of buckwheat steamed buns randomly every afternoon know that as long as Master Xiao Qin makes steamed buns, no matter what he adds to the noodles, the ones he makes are delicious! Ouyang expressed absolute agreement with this. That''s right, that''s it. Even if Master Xiao Qin adds elm bark juice to it, it''s the most delicious. Not to mention that when Zheng Siyuan was teaching Qinhuai flower buns, he actually brought some private goods in a shallow manner and taught him how to color the dough and season it. Qinhuai now makes breakfast every morning, make flower buns in the morning, and pick two noodle fruits in the afternoon. All the snacks in the store are given to Zheng Siyuan and Chen An. Everyone was very happy about such a job change. Although Master Xiao Qin''s craftsmanship is very good, Master Xiao Zheng''s craftsmanship is even better. Pret cakes, fresh meat mooncakes, lard rice cakes, and Qiaoguo are all limited products. They have finally been replicated and cannot be bought with great force. Qu Jing is the most outrageous one. She only needs to work in the evening shift that day, and she squats in the cafeteria from 8 am to 12 noon every day, buying whatever she has. And although she is withdrawn and not good at making friends with her peers, she is very good at communicating with the elderly. Qu Jing squatted like this in the cafeteria for a few days and became familiar with Mr. Wang, who lives the farthest. Uncle Wang has been jokingly claimed by his friends to have Alzheimer''s disease for many years because Uncle Wang has a bad memory and is often scolded by his wife. Everyone knows that he did not deliberately forget it to avoid working. After all, as long as you know Mr. Wang, you can hear him tell the glorious years every now and then, emphasizing his accounting character of not making fake accounts for 40 years. For this kind of character, he must have really forgotten it rather than intentionally. After learning that Qu Jing was a doctor in the neurology department and specialized in Alzheimer''s disease, Mr. Wang asked Qu Jing nervously, and was comforted by Qu Jing and did not scare herself. 80% of the diseases were scared. Uncle Wangs thing that makes him forget garlic when he goes out to buy onions, ginger, garlic, and garlic, and always forgets to wipe the stove when washing dishes. It cannot be considered amnesia. At most, it can only be considered as not taking this matter to heart, so he doesnt remember it at all. Of course, if Mr. Wang is really worried, he can also go to their hospital to check in detail. Qu Jing doesnt mind making some achievements for himself. On the same day, Dr. Qu''s diagnosis was sent back to Mr. Wang''s house. After a family war, Uncle Wang never forgot to clean the stove after washing dishes. Everyone who has heard of it will sigh, miracle doctor! Now, the miraculous doctor has mixed up with the old men and sat on the Feng Shui treasure seat of Table 9. "Xiao Qu, you are so serious about ultraviolet allergies and can''t avoid medical treatment. I know a very good dermatologist here. Now I''ll push you on WeChat. If you have time, go over and take a look, it will definitely be cured!" Mr. Qian leaned his head to observe when the glutinous rice cake that Zheng Siyuan was wrapping was on sale, and he strongly recommended the doctor. "Thank you, Mr. Qian. Our hospital has a dermatology department. I''m already treating it." Qu Jing replied with a smile and glanced at Zheng Siyuan, "It seems that the jiangmi rice cake is already wrapped." As soon as Qu Jing finished speaking, several old men rushed out. She sat far away and saw that Table No. 9 had already taken the lead in charging and followed, and Qu Jing was in the last line. She knew very well that Qin Huai would definitely keep it for her. Although Qu Jing was not very clear about why her relationship with Qin Huai suddenly became so good, it seemed that she had become a recognized Yunzhong Canteen Relations like Chen Huihong, Luo Jun and Ouyang. Yesterday morning, Mr. Qian secretly found Qu Jing and asked her if she could help buy a bag of wine-making steamed buns. His in-laws were coming to have dinner in the evening and urgently needed a bag of wine-making steamed buns to support the scene. As Qu Jing expected, even though she was in the last place, she was assigned two large pieces of sugar-covered rice rice cakes, and Qin Huai also stuffed her an apple noodles fruit. "This is specially left to you by Luo Luo. It was made yesterday afternoon. It may not taste as good as the ones that were just out of the pot until now. You can make do with it." Qin Huai said. Mr. Qian, who heard what Qin Huai said, took out his mobile phone and clicked on Qin Luo''s circle of friends, and began to find out if there were any lost people who didn''t like them. "What was left for me?" Qu Jing was a little surprised and hesitated for a few seconds, probably thinking about whether her relationship with Qin Luo was so good. "I don''t seem to have seen Luo Luo much." Qu Jing has never seen Qin Luo much. When Qu Jing came to have breakfast in the morning, Qin Luo had already started the first class. Even if it is not the evening shift, I come to the cafeteria after get off work on the day shift, and the hospital where Qu Jing works basically comes at around 5 o''clock. Qin Luos school is not too late to finish school, but during the evening rush hour, Qin Luo took the bus back again, and basically arrived at the canteen after 6:30. In Qin Huai''s impression, except for Qu Jing''s first time in the canteen for consumption, he introduced Qin Luo to Qu Jing, and it seemed that the two had only met once on a Sunday. "You added WeChat." Qin Huai said, "I remember you like every circle of friends Luoluo." Qu Jing thought for a while, "Is it the WeChat name called "What to eat today?" Qinhuai nodded. "That''s Luoluo''s WeChat?" Qu Jing suddenly realized, "I saw that WeChat sent snacks in the canteen every day, and I always thought it was the official account of the canteen." Qinhuai: "So...why did Luo Luo leave this noodles with me?" Qu Jing asked. Although she didnt have much contact with Qin Luo, she knew that Qin Luo had a lot of appetite. "It seems that when Luo Luo came back from school last night, he heard Sister Xi and An Youyou discussing that you have been working late recently and can only come to the cafeteria every morning to buy some flower buns, and you can''t eat noodles for the afternoon." "It happened that Ouyang was sent to the suburbs to deliver materials yesterday. At night, he was caught by his parents and didn''t come to the cafeteria. He didn''t eat his noodles and fruits. Luo Luo got 4 people by himself." "She thinks you are too unlucky and can''t eat the best one every day. She just happens to have more surplus in her hands, so she left one for me to give it to you today." Qin Huai explained, "It''s normal if you don''t understand, Luo Luo''s thoughts... High school students of this age all have strange ideas." Qu Jing looked at the completely cold face fruit in her hand. "Luoluo... is always so enthusiastic?" Qu Jing asked. "I''m quite enthusiastic." Qin Huai said, "When I was a kid who watched TV series, I wanted to be a hero. I stole the buns from my family and fed them to the stray dogs, and ate the stray dogs until they were lying on the ground and turned their belly." "I got a little bigger and I had some money in my hand. I heard my cousin complain that my aunt asked him to lose weight and not let him eat enough. She took my cousin to a buffet, but my cousin was so full that she was overtaken in the hospital." "If this is also considered enthusiastic... Our Luoluo was a enthusiastic child since he was a child." Qu Jing smiled: "The stray dog ??and cousin should both like her very much." Qinhuai:? Qu Jing said, taking off her mask and bite her face. Qin Huai noticed that after a day of not seeing him, Qu Jing''s lips turned pale from normal again. "Tell me Luo Luo, it''s delicious." "Ding, congratulations to players on discovering the side quest [Smell of Memory 2], please check it in the mission panel." Qinhuai:? ! Luoluo, hurry up, let me give you Grandpa Luo Jun, Aunt Chen Huihong, and Sister Chen Huihui, each of them will leave a fruit! (This chapter ends) Chapter 115 【The Taste of Memory 2】 Chapter 115 [The Taste of Memory 2] While resting, Qinhuai Cat clicked on the game panel in the corner to view the tasks. Side missions: 2. [The taste of memory 2]: The moment Qu Jing bit off the noodles that Qin Luo had left for him, a familiar feeling suddenly surged into her heart. It seems that many years ago, in her vague memory that she had forgotten, there was also someone who would save her favorite snacks for her. Its a pity that Qu Jing doesnt know who that person is, nor does she remember what that snack looks like or tastes, but this feeling of treating her as a treasure has always been in her heart. Ask players to help Qu Jing remember the smell of memory and let her truly wake up. Mission reward: [Qu Jings dream] (Select: Yes/No) What a direct task. Qinhuai directly slides down to view the picture book, and finds that it turns out that it is true, unlocking the new picture book. Name: Qu Jing Species: Unknown Status: Complete amnesia Dream: 0/1 Recipe: None Gift: None There is only one memory! Qin Huai was a little surprised. You should know that Chen Huihong and Luo Jun both had three memories. Moreover, according to Qinhuai''s analysis of side missions and dreams, the two complement each other. Chen Huihui''s dream of the steamed locust flowers and steamed buns is a recipe in Chen Huihong''s memory. Luo Jun''s first side mission is also a recipe in his memory. According to this logic, the idea of ??completing tasks in this game should be to find a way to first obtain the memory of the task objectives. After reading the memory, assist in completing the tasks based on the recipes and scenes obtained by the dishes that appear in the memory. The reason why Qin Huai was able to overtake Luo Juns side mission was entirely because he had a cheat, communicated with Luo Jun head-on, treated him honestly, and asked if he didnt understand. This way of directly asking the task target how to complete your task is also very niche in the game. But Qu Jings task obviously cannot be completed according to this logic. She only has one memory, and she has to complete her side mission first to obtain this memory. Qin Huai couldn''t overtake the car and asked directly, because Qu Jing was completely amnesia now. She believed it or not. Regardless of whether Qin Huai said she was a monster in Shanhai Jing. Even if Qu Jing believed it, she could not tell Qin Huai what the taste in her memory was. She is now completely amnesia. Not to mention the abstractness of this side mission... Qin Huai felt that he should apologize to Chen Huihui and Luo Juns side missions. The most difficult thing in the world is not the children and the elderly, but women. There are so many kinds of Chinese dim sum, even Zheng Siyuan can''t guarantee that he can do it all. I dont give any tips, I just say its the taste of memory. How to complete such an abstract task? ? ? The taste of Luo Juns memory at least clearly shows that it is a low-end layout fruit and has a direction for struggle. Even if Qin Huai can boldly guess that the taste of Qu Jings memory should be her favorite taste, rice cakes and soft and sweet, there are countless dim sums that match these two types. After Qin Huai learned to do it for Qu Jing, Luo Jun would probably be reincarnated. Qin Huai, who had been thinking about it for a whole morning, had no idea of ??the direction, so he could only give it to Luo Jun after lunch. He was feeling uncomfortable today and wanted to eat flower buns. He went to deliver them by himself. By WeChat, he asked Chen Huihong to go to Luo Juns house to discuss in detail. When Qin Huai arrived at Luo Juns house, Chen Huihong had already eaten the crispy cakes that Luo Jun asked Zhang Shumei to buy in the morning. Zhang Shumei was sent away again. Qin Huai took a look at the snacks on the dining table, which were of a wide variety. The crispy cakes, the cool fresh meat mooncakes and crab shell yellow, you can tell at a glance that they were the Dingsheng cakes, Yunchi cakes and Songhua cakes that I bought yesterday. They are likely to be the sesame candy, pine nuts and date cakes that I bought three days ago (I haven''t made these three snacks in the past two days), and two bags of melon seeds and peanuts squeezed in the corner by the snacks, as well as a plate of fruit platters that Zhang Shumei cut before leaving. This lineup has a tea party. Qinhuai put the flower buns specially brought to Luo Jun on the table. There were only 4 flower buns in the bag, three flowers and one fish, all of which were the crayons of kindergarten children. They were ugly, cute, beautiful, brightly colored and delicious. Zheng Siyuan taught Qinhuai to make flower buns to train Qinhuai''s **** methods, but at the same time, Zheng Siyuan also knew that the snack Qinhuai really wanted to practice was noodle fruit, so he was also teaching Qinhuai to mix it into the noodle with different ingredients to adjust the color of the noodle. For example, if Qin Luo wants to eat the yellow Doraemon, if she doesnt want to eat cornmeal style, she can also eat pumpkin-flavored. As long as the recipe is right, sweet pumpkin can also taste another kind of sweetness when mixed with the noodles. Qin Luo said after eating the pumpkin-flavored Doraemon for two days, he was tired of eating it and wanted to eat the black one. Black is usually made of cocoa powder, and Qin Luo likes to eat everything that tastes chocolate. These days, Zheng Siyuan has been looking at Qin Huai''s black Doraemon with unbearable eyes every day, lamenting sorry for Master and Doraemon. The 4 flower buns that Qinhuai brought today have 4 flavors. Pumpkin flavor, chocolate flavor, raspberry flavor and sweet potato flavor. Luo Jun took out the black chocolate fish from the bag with great disgust and asked, "With this technique, do you want to make noodles with fruit?" "The skills are all practiced. Aren''t my apple noodles and fruits done well? Unfortunately, your side mission is not required for apple noodles and fruits, otherwise the task would have been completed long ago." Qin Huai looked at the dining room and the living room, but he didn''t see the paintings drawn by Bingbingzi, and asked, "Where is the painting?" Bingbingzi''s order has been completed long ago, and 10 pictures were drawn for 100,000 yuan. The scenes include Liu Tao who is singing, Liu Tao who takes off makeup after singing, Liu Tao who is waiting at the door of the hotel, Liu Tao who eats chestnut cake, Liu Tao who watches movies, Liu Tao who is trying to cry while holding the lunch box, Liu Tao who is at a loss... Qin Huai told Bingzi about all the scenes that she could think of which were worth drawing. In order to make her draw more similar, she also talked about the summary, analyzed the psychological state of the characters, and explained the basic background of the characters. Bingbingzi thought Qin Huai was obsessed with reading novels. Asked Qin Huai if he could send her a link to the original novel, she went to read the novel to better guess the artistic conception. "In the collection room." Luo Jun said, "If you want to see yourself going to the collection room, I think the painting is still not like it. Have you not explained it clearly?" Qin Huai shouted for justice: "It''s really similar, it''s as nine-point like I saw in my memory!" Luo Jun didn''t say anything and took a bite of the flower bun: "The noodle fruit is delicious. If you want to see it, don''t delay the serious business. Chen Huihong, you should eat it quickly, too. Do you have the money to eat it? Come to my house every day to eat mine, and you can go to your brother''s house to get it." "My brother doesn''t buy everything you buy." Chen Huihong said. Qin Huai went to the collection room to read the paintings. This is the first time that Qin Huai has entered the collection room. During the last time I visited, Ouyang and the others took a look. Qin Huai was stopped by Luo Jun when he wanted to see it. Every time I came to Luo Juns house, I would talk about it and never entered the room. Qin Huai became autistic as soon as he entered the collection room. It was different to have money. The collection room was bigger than his bedroom. The area is very large, but it looks very crowded. There are many shelves, all of which are covered with butterfly specimens. At a rough look, there are hundreds of them. There are all kinds of butterflies, large or small, colorful, all of which are enough to open a butterfly exhibition. Ten paintings are mounted on the wall, sandwiched between butterfly specimens, and there is an easel near the window, with an unfinished butterfly. It can be seen that Luo Jun really likes butterflies. Qinhuai has no research or knowledge of butterflies, and does not know the types. He only feels that the types of butterflies in the collection room seem to be different, and there are all colors, and even the black ones are missing but not the common yellow. "Are you okay? Chen Huihong has finished eating, tell me something!" "Here you come." Qin Huai silently closed the door of the collection room. Chen Huihong has indeed finished her snacks and started eating the fruit plate. Qin Huai talked about the side mission that was unexpectedly triggered in the morning to the two of them, and emphasized that Qu Jing only had a memory. "Qu Jing''s side mission is really a bit too difficult." Qin Huai said, "Can we try opportunistic methods and tell Qu Jing directly about the monsters in the mountains and seas, and let her think about it hard." "No." The two of them spoke in unison. Chen Huihong stopped eating the fruit plate and said seriously: "Even if you say it, she won''t believe it." "It is impossible for a person who is in the fog to see through the fog. The essence of passing the tribulation is the process of self-rescue. Theoretically, every monster has to rely on herself to pass the tribulation. The intervention of external forces will only make it more and more difficult for her to pass the tribulation. Xiao Qin, the system situation is a very rare extreme situation." "Look at Luo Jun, you will know that he is now a typical person in the fog. He knows very well that he has failed to pass the tribulation, and why he has failed to pass the tribulation, but he would rather die here than break through his inner demons, or even tell us why he failed." Luo Jun:? "Take a step back, even if you tell Xiao Qu she believes it, it is a serious cheating behavior, which will reduce her chances of success from 1% to 1/10,000." "Ah?" Qin Huai was shocked, "Is the success rate so low?" Chen Huihong nodded: "In fact, the probability of 1% is still high. If the monster fails to successfully overcome the tribulation in his last life, it means that the inner demon is deeply rooted and there is basically no possibility of success." "God will throw down the last straw, but there is a high probability that you will not be able to see it." "It''s not that simple to help the mortal monster who will die against the will of heaven and change their fate. There are no conditions for the vegetation monsters like me. If Bi Fang like Luo Jun is willing to sacrifice all his magical power, he might be able to help his fellow tribulation successfully, but this means his own dissipation. Who would be so stupid that he could help his fellow tribulation successfully at this price?" "Unless you encounter a very small number of very special abilities, this kind of monster is even rarer than Bi Fang, and they may not be willing to help." "I explain so much to you to tell you that failure to overcome the tribulation is common, and success is a miracle. Even if you can''t complete the task of "Small Qu" it doesn''t matter. Don''t have a psychological burden. Look at Luo Jun, he has a good mentality." Luo Jun:? "Chen Huihong, I''ve been tolerating you for a long time." Luo Jun gritted his teeth and said, "Can you speak? If you can''t speak, shut up." (This chapter ends) Chapter 116 Acting Chapter 116 Acting "So, what should I do now?" Qin Huai asked the two weirdos for help. One is a tree monster who woke up in a confused manner, and the other is Bi Fang who knows everything but refuses to wake up. These two monsters dont look very reliable either. "Try to complete it." Chen Huihong said, "We can only do our best to help Xiao Qu wake up, but now looking at Xiao Qu''s situation... it''s difficult to wake up." "What does it mean?" Qin Huai always felt that Chen Huihong had nothing to tell him. "Didn''t I just said? The monsters mainly rely on themselves to overcome the tribulation. Xiao Qin, you are an extremely rare accident now. You can help, but this kind of help is also of great degree." "For example, my tasks are relatively easy to complete. Luo Jun''s task is easy to complete, and you are stuck in the second task now. Qu Jing''s first task has nothing to do with me. The tasks related to me are so difficult, which means that her chances of success in the tribulation are very low." "If the probability of my waking up is 1%, then Qu Jing may be one in ten thousand or even one in ten thousand. My obsession is Hui Niang. God has allowed me to meet Huihui, but with our current understanding of Xiao Qu, you can''t see what her obsession is." "She doesn''t care about people, nor does she care about things. She looks like she has no desires and no desires. This is the most unsolvable thing for the monsters in her last life." "I think Qu Jing loves work very much." Qin Huai complained silently. "So I just told you that even if Xiao Qu fails to pass the tribulation, you should not have any psychological burden. Passing the tribulation is our own business, and we have to rely on ourselves to overcome the obstacles in our hearts. You have helped a lot, but the final result is not satisfactory and it has nothing to do with you." Luo Jun tskated: "What are you talking about? I''ve said a long time ago. You vegetarian monsters are confused and have no brains. Qu Jing''s obsession with Xiao Qin''s system has long given hints. You two won''t see it at all, right?" Qinhuai & Chen Huihong:? The two of them looked at Luo Jun together. "Qu Jing''s affirmation." Luo Jun looked like no, no, who is the holder of the system? Why is there someone more confused than me, "Read it again." Qin Huai read it again after reading [Qu Jing''s affirmation]. [Qu Jing''s affirmation]: The affirmation of the dedicated doctor Ms. Qu. Obtaining this title means that you have obtained Qu Jing''s recognition. She is one of her few friends. There is a very small probability that she will open her heart to you and peek into the secrets she has hidden for many years. "Didn''t the system teach you how to complete the task step by step?" Luo Jun chewed another bite of the flower bun, "Make friends with her, let her open her heart to you and spy on the secrets she has hidden for many years." "How could a fool who is still awake in the last life has no obsession? You can''t see that it only means that this obsession is hidden very deeply. She dare not tell anyone, or that the friendship has not yet reached that point." "I told you to talk to Qu Jing and give me some snacks. Why are you as stingy as Chen Huihong? You have to buy Qu Jing in the store." Qinhuai: Its unfair. He stuffed a piece of fruit to Qu Jing this morning, although it was given by Qin Luo. And Isnt it that I asked Qu Jing to come to the cafeteria to buy every day to make her develop a habit? Look how good the habit is now, I almost got along with the old man and the aunt in the store. Those who dont know thought Qu Jing had found a part-time job in the cafeteria and had to come to check in every day. "So... in fact, you have long seen that the key to helping Qu Jing overcome the tribulation is to find her secret?" Qin Huai''s eyes instantly admired Luo Jun. Although Luo Jun has a bad temper, loves doctors and likes to mock the genius, Bi Fang has a really good mind and can really grasp the key points when looking at the problem. "Do you need to see this? Is this common sense good?" Luo Jun turned his eyes at Chen Huihong disdainfully, "Do you think all the monsters are like their vegetative monsters, and they are confused and don''t know anything?" Qin Huai continued to look at Luo Jun: "So you are actually very clear about your obsession... it should be a demon in the heart. Can you talk about it?" Luo Jun: Luo Jun glared at Qin Huai, thinking that he didnt mean Qu Jing? Why did you come around yourself again? "No hurry, I''m just the first life, and I''ll still have memories when I die. I''ll leave all the inheritance to you when I die. When I''ll be reincarnated, I''ll find you when I''m reincarnated, and you''ll return it to me." "Qu Jing is in her last life, and she is also anxious. You can solve her first." "Do you still eat that side of fruit?" "Eat! Can you make something else? I''m going to vomit every day. I don''t like apple noodles and fruits." Faced with the request of the real financial supporter''s father, Qin Huai immediately stated: "You can do it! Look, I have started to learn fish in flower buns. Is this far away from making other types of noodles?" Luo Jun looked at the fish that had been bitten in his hand, which was probably the fish that Chen Huihui would draw with crayons two or three years ago, and slowly pulled out a question mark. Finally, after Chen Huihong finished eating the fruit plate, he ate a little more melon seeds, and touched the sesame candy, pine nuts, date paste cakes and Bazhen cakes that he had not sold in the past two days, Luo Jun bombed the two and told Qin Huai that he would go to the hospital for physical therapy tomorrow afternoon. Tomorrow, Qu Jing will be on a day shift. Chen Huihong walked into the elevator with sesame candy and handed the bag to Qin Huai. He asked him if he wanted to come. The ones that cost money were very delicious. Qin Huai said no, this is what they sell in the canteen, and they dont have any money at all. "Sister Hong, do you think it''s difficult for Qu Jing to wake up, or is it difficult for Luo Jun to wake up?" Qin Huai asked. Chen Huihong thought for a while: "Let''s go to Luo Jun." Looking at Qin Huai''s puzzled eyes, Chen Huihong explained: "It''s all the last life. Xiaoqu doesn''t have to completely eliminate her obsession. As long as she can remember her previous memories through certain opportunities, it will be considered a success in awakening." "You can still make a lot of effort in this matter, Xiao Qin." "But now Luo Jun knows everything and knows everything, but he doesn''t want it. Maybe he can wake up in the second and third lives, but the probability of this life is very low." "So many monsters will quickly end their lives and start a new round of reincarnation after they find that they have failed to survive the tribulation. It is rare for Luo Jun to live for so long even though they know that they have failed." Chen Huihong thought for a while: "Maybe because the times are better, and the TV series is indeed quite good." Qinhuai: Is this the point? Qin Huai suddenly empathized with Luo Jun. I really convinced you vegetarian monsters. You are a little too letting yourself out in front of your acquaintances. When Qin Huai returned to the canteen, Chen An had already left after dinner and the lobby was still full. Two chefs from the red case were groaning and whispering spoons and serving new dishes, and Zheng Siyuan was also kneading dough in the kitchen. Seeing that Zheng Siyuan had started working overtime, Qin Huai quickly changed his clothes and went in to work overtime. "Qinhuai." When Zheng Siyuan saw Qin Huai come back, he called him seriously. His serious expression made Qin Huai stand up straight, as if facing the teaching director''s lecture. "Have you really not considered recruiting a few more dim sum masters?" Zheng Siyuan asked, "Although you run a canteen, not a restaurant, and not a special dim sum shop, your customer flow is not lower than a special dim sum shop." "I''ve recruited it. It''s because I run a canteen, so it''s very difficult to recruit professional dim sum masters. Chen An is the best I can recruit." In order to prevent Zheng Siyuan from not believing, Qin Huai explained: "I was recruiting before I met you and Master Zheng, but weren''t you and Master Zheng here later? Sister Hong, who helped recruit, mistakenly regarded you two as benchmarks, but she couldn''t recruit people. Chen An was recruited after lowering the standards." "Now, there is no suitable one to recruit people based on Chen An''s standards, and even apprentices can''t find the right one." "I''m also very strange sometimes. Is it that difficult to recruit a dim sum master? It''s easy to recruit a master from Hong Case." Zheng Siyuan thought for a while and asked, "Sister Hong helped you recruit?" "Yes." Qin Huai nodded, "To be precise, Mr. Chen helped him recruit. Doesn''t he have a property company? Their company has a special HR department." Zheng Siyuan: "...How can you find a professional Baike dim sum chef like this? There are few excellent Baike dim sum chefs on the market, and they are basically circulated among major restaurants, you..." "You didn''t know you? Forget it, you really didn''t know you, and I didn''t know you." "I asked my dad to help me ask if anyone wants to change jobs. Apprentices, you can actually lower your requirements. Your skills are here. As long as you express your intention to choose excellent apprentices from apprentices, I believe there will be those who will be willing to." "Thank you." Qin Huai was very grateful and a little curious, "But Siyuan, why do you suddenly care about this?" Zheng Siyuan''s face was full of numbness: "Your canteen business is so good." I feel like Im doing three times the work every day. Qinhuai: _(:١)_ To be honest, the main reason for good business is that you. Everyone is afraid that you will fall randomly for a while and leave, so they all rush to buy it in revenge and bought three times the amount. Zheng Siyuan was the kind of person who saw the dim sum sold out early and couldn''t help but look at the lost eyes of diners, and then fell into the trap of customers. Working overtime every day makes you doubt your life. Qin Huai has been a little suspicious these days. The old man and the old lady in the community found this trick useful and deliberately looked at Zheng Siyuan with a lost look. Who told these rich and leisure old men and women, each of whom has great acting skills? Opening out on the weekend, I took advantage of the time to get the first update after 12 o''clock (This chapter ends) Chapter 117 Excellent staff Chapter 117 Outstanding Employees At the suggestion of Zheng Siyuan, Qinhuai asked Huang Xi to publish the recruitment news for apprentices in the name of Yunzhong Canteen. At that time, a recruitment news was posted on the windows of the outer door. In the afternoon of that day, someone came to apply for the job. Applicants are even old employees. "Do you want to be an apprentice?" Qin Huai looked at An Youyou with a nervous face and searched An Youyou''s resume when she applied for a handyman in her mind. Very good, it can''t be searched at all. Qinhuais impression of An Youyou is that people from Qianzhou are able to endure hardships, are young and just adults, only junior high school education, and are a high-quality and cheap worker. The first choice of An Youyou was because of her high cost performance. An Youyou focus on the key points. "The apprentice''s salary may not be as high as you are now." Qin Huai thought An Youyou felt that the apprentice''s salary was higher, and reminded her, "Apprentices learn dim sum and skills, and they are not allowed to keep food or housing. Their salary is very low. If they have good talent, they may be able to accept apprentices, if you don''t mind taking me as your teacher." "But... it shouldn''t be a little bit of foundation, right?" Qin Huai looked at Zheng Siyuan when he said this. Zheng Siyuan: ...Depending on what he does, he is not recruiting apprentices. Zheng Siyuan could only nodded at Qin Huai. He never recruited apprentices, and his father never accepted apprentices, but his master Huang Shengli accepted many apprentices. Those are all serious old traditional apprentices. They want to bring tea to the master and kowtow to cross the road. They are half a son. "So I want to ask if I can be an apprentice while working as a handyman." An Youyou said embarrassedly, "I want to learn craftsmanship, but I also want to make money." What a simple wish, what a direct word. "Do you have a foundation?" Qin Huai asked more in view of An Youyou''s knowledge of the truth. "Yes, I can knead the dough and chop the stuffing!" An Youyou stressed in an accent, "My family runs a breakfast shop in the town!" "Then why did you come out to work?" Qin Huai was a little surprised. His family also runs a breakfast shop. If he hadn''t inherited the inheritance, he might still be selling buns at home. "My mother won''t give me money." An Youyou said the truth, "If my grades are not good, I will go to work after graduating from junior high school. I have poor grades, so I will go home to help after graduating from junior high school. I have to get up at around 1:00 a.m. every day, I have to work until 11:00 noon. I can''t rest on New Year''s Eve and the first day of the New Year, because my mother only gives me 200 pocket money a month." "I want money so much. As soon as I became an adult, I went out to work. Before coming to the cafeteria, I submitted many resumes, either without a basic salary or a low salary. Although the cafeteria is at 6 in the morning, I live far away and commute for more than an hour and then at 4 o''clock, I have to get up, but I have a lot of money!" "And I got up after 4 o''clock, which was much later than at home. I like it!" Zheng Siyuan, who was silently eavesdropping on the side, didn''t understand, but he was shocked and even felt a little grateful that his home did not run a breakfast shop. "Boss, you have good skills." An Youyou didn''t even call Master Xiao Qin, but called the boss, "I won''t have to work as a handyman after learning for a few years. This morning, I secretly asked Master Chen about his salary, which was 4k higher than me! I want to be a breakfast master too much!" Qinhuai: He realized that An Youyou really likes money. The child''s desire for money is almost overflowing from his eyes. "In theory, handymen and apprentices cannot serve as part-time." Qin Huai said, adding before An Youyou showed a disappointed look, "But if you are willing to get up earlier, you can change careers as a kitchen helper." Qinhuai said that a 5K month-long handyman can be hired again, but it is really difficult to find a kitchen helper who is willing to get up at 1 o''clock. Yunzhong Canteen needs such talents very much. "But if you help, you may need to get up earlier. Of course, you will get off work earlier. You can also learn skills as a helper, and your salary will be higher. The most important thing is to get a commission." An Youyou''s eyes lit up: "Can I be a helper?" "Can you get to the cafeteria at 3 o''clock?" "sure!" "The trial work will take three days. If there is no problem, I will ask Huang Xi to draw a new contract for you later." Thank you, boss! "Don''t call me boss, call me Master Xiao Qin." "Thank you, Master Xiao Qin!" Qin Huai sent a message to Huang Xi who was out for business, telling her that she had hired a new helper, but unfortunately she lost an excellent handyman and asked her to recruit another one quickly. Qin Huai continued to hang the soup and told Zheng Siyuan that he had found a good news for helping him. Zheng Siyuan said that he didn''t have to find a special assistant, he couldn''t get up at 3 a.m. "Do you guys get up so early when you sell breakfast?" Zheng Siyuan asked carefully after Qin Huai skimmed the soup in the pot. If he sells breakfast and has to get up at 1 a.m. every day, he can understand why Qin Huai is still willing to get up at 4 a.m. every day. "It''s quite early." Qin Huai nodded, "But I can''t get up. Before, my parents got up early and bought batches and sold them one batch at a time. I got up at 5 o''clock to sell the second batch." "Residents near our Sanmalu community are basically waiting for the second batch, and there are always high school students who are late for waiting for the buns." "Oh." As he said that, Qin Huai sighed, "If the business wasn''t so good now, I wouldn''t have gotten up at 4 o''clock, and the days of getting up at 5 o''clock would have gone forever." Qinhuai continued to pinch Doraemon. He is considered to be in a row with Doraemon. The ugliest you are, the more you need to be. "By the way, I will accompany Mr. Luo to the hospital for physical therapy tomorrow afternoon. Siyuan, you can rest for an afternoon. Believe me, as long as you run fast enough at noon, you won''t see the lost eyes of Mr. Cao, Grandma Ding, and Mr. Xu." Qin Huai sincerely taught Zheng Siyuan the experience. He was afraid that the old men and mothers in the community would act too much, so he played the role of the SSR Bai Ke, who was randomly dropped by Yunzhong Canteen. Zheng Siyuan felt that Qin Huais words were reasonable and said that he would try to run away early tomorrow. After lunch on the second day, Zheng Siyuan and Qin Huai ran away one after another. Qinhuai is now a regular visitor to the hospital. The rehabilitation department, the doctors and nurses who often walk on the first floor, knew Qin Huai. When he saw Qin Huai coming, the nurse took the initiative to say hello to Qin Huai. He asked him why he didn''t tell Dr. Qu in advance that Dr. Qu was not in the rehabilitation department. Luo Jun''s sharp eyes began to cut Qin Huai directly, and he was dismantled. "I said I had been thinking about recruitment yesterday and forgot that you believed it?" Qin Huai said weakly. Luo Jun sneered: "What, you have amnesia like Wang Gensheng?" It seems that Mr. Luo has listened to gossip a lot. "I''ll call now!" Qin Huai took out his cell phone. The phone number was not connected. "You wait for a while in the rehabilitation department, and I''ll go find it now!" Qin Huai went straight to the elevator. Luo Jun walked towards the clinic silently. Before Qin Huai could get to the elevator, he heard Dr. Zhous exclaim: Mr. Luo, why are you here alone? Where is Master Qin? Where is Dr. Qu? Are they all right today??? Listening to Dr. Zhou''s tone, I felt that I would call the police to report the missing person in the next second. Qinhuai went to the Department of Neurology. Qu Jing did not have an outpatient clinic in the afternoon. After Qin Huai confirmed to the nurse at the nurse table, Qu Jing was in the office and walked straight towards the doctor''s office. The office door is closed, but the sound insulation is not very good. It may be that the person who is talking happens to be watching the door. "This morning I received two more complaints from patients, saying that you were wearing masks and gloves, and wrapped in scarves on such a hot day. One said that you looked so weird and uncomfortable, and the other said that you didn''t respect the patient." "Everyone knows your situation, but ultraviolet allergies are not difficult to treat. You have been in the hospital outside for so many years and have not had any effect. Should you consider going to the dermatology department of our hospital? Director Huang has quite researched in this regard." Qin Huai''s hand knocking on the door was paused. "I got to know the director. I have been in the hospital outside for many years and have actually improved a lot. Next time I pay attention to it and don''t wear a scarf." "I don''t mean to blame you, after all, the patient has reported it. Our hospital still attaches great importance to this aspect, so you are a little considerate." Qin Huai knocked on the door. "Enter, the door is not locked." The director''s voice came. Qin Huai pushed the door open and Director Zhang from the Department of Neurology knew Qin Huai. The skill of the Neurology Departments ingredient tangerine peel tea is too bad. It is basically up to Qin Huai to give Qu Jing a small meal to Director Zhang to get a cup. "Master Xiao Qin, why are you free to come today? Is your family member going to register? I remember your father came to our hospital for a physical examination some time ago, and it seemed that his waist was not very good." "I''ll come to see Dr. Qu." Qin Huai pointed at Qu Jing, "Today, Mr. Luo had a sudden surprise and wanted to come for physical therapy. I called Dr. Qu just now and she didn''t answer..." Director Zhang understood: "Mr. Luo is here, right? Dr. Qu''s outpatient clinic is over. Xiao Qu, go over and comfort Mr. Luo." "Master Xiao Qin, if your father comes to visit the waist and talks to me, I have a good relationship with the orthopedics side." "Sure, thank you Director Zhang. I will bring you tangerine peel tea next time." "You are so polite." Director Zhang couldn''t even close his mouth. Qinhuai and Qu Jing went to the rehabilitation department. Qin Huai didn''t say the conversation he had just heard at the door, pretending that he didn''t hear it, but just thought quietly in his heart. Director Zhang said that Qu Jing''s ultraviolet allergy has been seen in other hospitals over the years. But Qin Huai clearly remembered that when Mr. Cao was about to introduce the doctor to Qu Jing yesterday morning, Qu Jing''s meaning was clearly that she had ultraviolet allergies in her hospital. "Qu Jing, your lips are not very good these two days." Qin Huai said. Maybe because he spoke to the director, Qu Jing did not wear a mask. Qu Jing was stunned, touched the mask from her pocket and put it on, and said, "Maybe it''s because she didn''t eat very regularly these two days and had a little hypoglycemia." "I''m writing a new paper recently. I''m a little stressful when I encounter some problems on the paper. I didn''t notice it if you didn''t say it." The rehabilitation department arrived and the two walked out of the elevator. The chapters are read first, and there is no update during the day~ (This chapter ends) Chapter 118 Every time you drive, you get something Chapter 118 Every time you drive, you gain something In the clinic, Luo Jun has already begun traditional art. "What are you holding? What does it mean that I have a problem with my waist? What are I having a problem??? Where are I having problems with my whole body????" "Where is Qin Huai? Where is Qu Jing? Where is Dr. Zhou??" "Mr. Luo, don''t be excited. Dr. Zhou went to get the electrode tablets." The nurse''s voice came from the clinic. "What electrode sheet? I said I don''t want electrode sheet!" When Qin Huai tried to put his ear on the door and listened more clearly, Dr. Zhou trotted over, seeing Qin Huai and Qu Jing was like seeing the savior. "Master Xiao Qin, Dr. Qu, you guys are here. I almost thought you were scared to death if you didn''t come today." Dr. Zhou stroked his chest exaggeratedly and shouted in the clinic, "Nurse Liu, don''t let me do it." Dr. Zhou pushed the door and stepped into the clinic with one foot and turned his head to Qu Jing with a smile, "Dr. Qu, I heard that your paper has been published, congratulations." The door is closed. Qu Jing stood at the door, stared at the door silently for a few seconds, and slowly spoke: "I wrote another article recently." Qin Huai quickly agreed: "We really can''t compare to your professionalism. Si... Master Zheng and I took a break from the phone this afternoon. I really can''t stand it. If I were to go to work, write papers, and do scientific research every day, I wouldn''t be able to stand it." Qin Huai discovered it. What is he the master of lies? Qu Jing is the real master of lies. Qu Jing''s mask covered most of her face, as long as her eyes did not change, her tone was still the same, and she couldn''t tell when she was lying. If you are exposed by friends, you can find compensation as soon as possible. "I heard that your doctor needs the number of papers to evaluate professional titles." Qin Huai started to say nothing, "That''s what is said in the TV series." Qu Jing nodded: "There are requirements for the quantity and quality of papers, and it also depends on the qualifications and results." "My papers are actually enough," Qu Jing said, "And at my age, it is already very good to have a current professional title. I don''t have any need to evaluate professional titles, I just like to write papers." Qinhuai: This is even more outrageous than when I was studying, I heard from the top of my studies that he just simply loves learning. "Qinhuai, you should be able to understand. I have heard Mr. Cao and the others say these days that you get off work at 12 noon every day, and you are studying new snacks in the afternoon." "It used to be steamed buns, but now... it''s also steamed buns. Everyone says you like steamed buns in the morning. The wine-making steamed buns in the morning are sold after they are practiced in the afternoon." "I believe Qinhuai, you must also like making snacks." Qinhuai: That''s not. To be honest, I work overtime every afternoon because a system has issued side tasks and there are many snacks to learn, but I cant do it without adding them. If you think I am working hard, tell me mercy what the taste in your memory is. When Qin Huai was thinking about how to change this **** topic, Luo Jun''s dissatisfied voice came from it. "Can you two talk about something that people can understand? You are here to accompany me for physical therapy. I don''t like to listen to what I just talked about, so change one." Qu Jing approached the door and asked with a smile: "Mr. Luo, what do you want to hear?" Luo Junzhong said angrily: "What kind of tricks are Qinhuai doing recently? Flowers, birds, fish and insects. If I like it, I won''t buy a living by myself? Xiao Qu, please choose a snack you like. If Qinhuai hasn''t done it before, let him learn and make something new." Qinhuai:! Its worthy of being you! You can even imagine that such a tricky way to complete tasks with a tricky and opportunistic approach, you really have it. Qu Jing said helplessly: "Mr. Luo, it''s okay for me to make things difficult for you, but even Qin Huai has made things difficult for you. He hasn''t received his salary from our hospital." "He received his salary from me." Luo Jun said with confidence, "He is my distant nephew, and my inheritance will be left to him in the future. What''s wrong with making some new snacks?" Qu Jing couldn''t help but look at Qin Huai subconsciously. Qinhuai: Luo Jun, do you have to take advantage of this seniority? Qin Huai nodded in a difficult situation. Qu Jing thought for a while, "But I don''t have any special snacks. I think the jiangji rice cake made by Qinhuai is already very delicious, and the jujube and yam cake is also delicious." "Sure, think about it." Qu Jing thought hard and said unsurely: "Jiangmi rice cake with jujube paste and yam?" Zheng Siyuan Sorry, for the side mission, I have to make a dish that goes against my ancestors for you. "Isn''t this glutinous rice cake a little strange?" Qu Jing looked at Qin Huai a little embarrassedly. Qin Huai squeezed out a smile and shook his head firmly: "Not surprising, not strange at all!" After Luo Jun''s physical therapy, Qu Jing took the two of them all the way to the underground parking garage and watched them get in the car and leave. After the car left the hospital, Luo Juncai said coldly in the passenger seat: "Why did Qu Jing explain the paper to you at the beginning?" Qin Huai sighed in his heart that Luo Jun was indeed a keen sense of smell, and he said all the conversations he heard at the office door and the chats he had with Qu Jing along the way. Luo Jun leaned on the back of the chair and looked out the window: "What do you think?" "I suspect Qu Jing has no ultraviolet allergies at all. She wrapped herself tightly to cover up other things." Qin Huai said, "This cover up should be the secret you are talking about her hidden." Luo Jun nodded slightly: "I''m much smarter than Chen Huihong." Qin Huai:...I don''t have to diss Chen Huihong like this. "But Qu Jing wrapped herself so tightly and made up such a reasonable lie and deceived her everywhere. She obviously didn''t want to tell anyone. If we forcefully asked her, we would be blocked and broke off diplomatic relations. If she didn''t tell her this secret, it would be difficult to find out." Qin Huai said. "I didn''t let you discover now that your top priority now creates the taste of her memory." Luo Jun said, "No one lets you have a systematic shortcut, we have to use our methods." "I have already paid the money from the welfare home. Next week, you will go to the welfare home as my heir to check the accounts and get close to President Qu." "Aren''t you the best at getting close? Make some buns, make some ugly fish and ugly flowers you have made recently, and find out the taste of Qu Jing''s eating when she was a child." "Don''t just stare at my mission. I said that my side mission is not important. Even if you finish the mission, it will be useless to read my memory. I am not amnesia." "Didn''t your quest trigger all the snacks on Qu Jing''s side mission? Oh, as soon as my mission is triggered, you will ask this and that, and pull Xiao Zheng from Gusu to learn noodles with fruit." "As soon as Qu Jing''s mission was triggered, it was like nothing happened. Today I won''t ask you or take the initiative to ask." "I tell you that when Qu Jing wakes up, her inheritance will still be given to you after she dies. Chen Huihong is not a penny and that''s her. We normal monsters don''t care about money." As soon as Luo Jun finished speaking, the game prompt sound rang in Qin Huai''s mind. "Ding, congratulations on completing the main task [Far Ahead 2] and receiving the mission reward: Popularity drainage +500, [Robery''s Dream...]... Rewards are being corrected..." "Congratulations on receiving the mission reward: Popularity drainage +500, [A memory of Luo Jun]." Qinhuai:? Luo Jun found that Qin Huai didn''t say a word and was a little angry: "Speak!" "I have a question, who is Robert Yan? Do you know him?" Now its Luo Juns turn to stop speaking. When Qin Huai looked at Luo Jun, Luo Jun slowly said, "When I first arrived in the world, I gave myself a name that I thought was particularly nice to me." "Later I found that three words were too difficult to write. I didn''t like writing. At that time, a group of people called me Luo Jun and Luo Jun every day, so I changed my name to Luo Jun." Qinhuai: Qin Huai feels that Luo Jun is not qualified to dissert such a vegetarian monster like Chen Huihong every day, and you Bi Fang is even more outrageous. Luo Jun soul asked: "I have used the name Roboyan for a year. How did you know? Have you triggered the side mission again? Can you..." "I have completed the main mission." Qin Huai interrupted the casting of the spell, "The reward of the previous main mission was [??? A dream of a dream], ???? It should be Robert Yan. Now the reward is automatically corrected and becomes [Luo Jun''s Memory]." Your memories are in line. Qin Huai looked at the road ahead and sighed from the bottom of his heart: "I remember that the last time I completed the task, I was driving you in the co-pilot. It seems that I will drive you frequently in the future, and maybe the task will be completed faster." "I really gain every time I drive!" Luo Jun:? (sF)sߩ (This chapter ends) Chapter 119 Liang Zhu (Five) Chapter 119 Liang Zhu (Five) After Qin Huai parked his car in the parking space in the underground parking lot, he originally wanted to go home to rest directly. Luo Jun refused to let him go, thinking that Qin Huai must have gone home to secretly read his memories, and asked Qin Huai to send him back and read the memories at his house. Qin Huai can only say about Luo Juns behavior of extreme distrust of himself: It''s really accurate to look at people. After Luo Jun sent Zhang Shumei out and bought another pot of spider plant, Qin Huai opened the game panel. A new main task appeared in the task panel. [King of Single Products]: As a new store that has already gained a foothold, having several single products that customers praise will be your capital to become famous in the future. Players are asked to let Yunzhong Canteen have 5 daily sales, with a positive review rate of no less than 98%, and at least 1,000 customers think this is the best dish he has ever eaten. Mission reward: Popularity drainage +1000, [? ? ? A dream of (Select: Yes/No) Qinhuai has discovered it, what is in the mission reward? ? ? They are all the names of the characters he has not unlocked. This game system really makes no mistakes for him. It is impossible to guide the characters to see first before unlocking the picture book. After accepting the main task of [King of Single Products], you can check the current completion progress in the task. Good news, there are two items in the canteen that are qualified, namely wine-stewed steamed buns and tangerine peel tea. Bad news, there are three items left without even a clue. Qinhuai thinks that there is definitely no hope for Sand and Wudian bags. Although these two kinds of buns are delicious, they are more common dim sums in Huaiyang, and there are many stores selling them. Unless Qinhuai''s cooking skills are so good that it is beyond the reach of the world, it will be very difficult to become the best dish of the same kind of dim sum, such as dim sum, and it is very difficult to become the best dish in the customers'' minds. But the main task is not urgent. The strategy and targets for this task reward have not yet appeared, so I will be anxious when it appears. After watching the main task, Qin Huai turned his eyes to Luo Jun, who was already comfortable leaning on the sofa and started watching TV while eating fruits. "Do you have anything else you want to preview with me in advance?" Qin Huai asked. "No." Luo Jun stared at the TV series, and he didn''t even bother to give Qin Huai a redundant look. Qin Huai took a look and it seemed like it was a new fairy tale drama. Luo Jun is truly love like this. "Then I... look at the memory." Qin Huai said. "Look, can I stop you from watching or what?" Ignoring Luo Juns sarcasm, Qin Huai clicks [A memory of Luo Jun]. Select Yes. Memory loading . "Boyan, today Master Jiang made your favorite noodles and fruits, and I bought a few of them." "Why have you been calling me this name recently?" "After all, I never knew that your handwriting was Boyan before. I think it was a friendly word. Why haven''t you said it before?" "It''s all about taking random things when you return to China, it''s troublesome." "It''s not troublesome, it sounds nice." As soon as Qin Huai entered his memory, he saw Liu Tao''s smiling face. At this time, Liu Tao was obviously a few years older than when she was still performing. She looked like a woman with her hair tied up, and the color of the cheongsam was darker and she looked much more stable. Liu Tao was carrying a food box in her hand, a jasper bracelet on her wrist, gems inlaid on her earrings, and pearl necklaces around her neck. The hair accessories on her hair looked like gold gems. My whole person looks much richer than when I was watching a movie for the first time. Qinhuai began to look at the house. The house is not very big, with two floors on the top and bottom. On the second floor there is a bedroom, a study, a utility room and a bathroom. On the first floor there is a living room and a kitchen, and there is a yard outside. The decoration is relatively simple, incomparable to the luxurious decoration of Richard Hotel with wool carpets, but compared to the contemporary era, it should be considered wealthy. There is no furniture in the living room, there is a sled, two cabinets, a table, two sofas, and the rest are all piled up with mountains of newspapers. The cabinets in the living room are full of novels, and I guess the study room upstairs can''t be put down. Luo Jun was wearing a shirt and was sitting on the sofa reading a newspaper. This look is exactly the same as when Luo Jun was sitting on the sofa watching TV before Qin Huaijin''s memory, and it was a perfect replica. Liu Tao put the food box on the table, went to the kitchen to get the tray, lined up the trays in turn, opened the food box and put the noodles and fruits inside into the tray one by one. After Liu Tao was finished, Luo Jun also read the serial of novels in the newspaper, put down the newspaper, and looked up at the noodles on the plate. There are many types of noodles. Apple, orange, pear, apricot, hawthorn, persimmon, peach, girl fruit, dates, chestnut, white radish, grapefruit, carrot, pumpkin, walnut, and peanuts. The appearance is uneven, the apples are the ones that are made the most similar, and the grapefruits are the ones that are the worst. At first glance, they look colorful and complete, which is very frightening. Yuzu is the largest and the one that is the least similar. Luo Jun glanced at Yuzu and complained directly: "What is this?" "Master Jiang''s newly learned grapefruit." Liu Tao said. "I''m not seeing unpeeled grapefruits, and they don''t look like this at all. If he doesn''t know how to do it, don''t do it randomly and waste white flour." Luo Jun complained bluntly, picked up the most similar apple noodles, "Make apples honestly." "Master Jiang also wants to make innovations." Liu Tao put away the newspaper that Luo Jun had just read and folded it up, "I understand each other. We are avoiding military disasters, and Master Jiang is also avoiding military disasters." "We came from Shanghai, and Master Jiang came from Peking. We met thousands of miles apart from all over the world and were destined to meet him." "I''m not a evasion of military disasters, what''s the point of hiding from that kind of thing?" Luo Jun murmured in a low voice, picking up another newspaper from his hand, "Tao''er, have you found out about your parents?" Liu Tao shook her head with a wry smile. "I was sold to the opera troupe at the age of 5. People and things have changed over the years. Bo Yan, do you don''t like this place? If you really don''t like it, let''s go back to Shanghai. I know you can''t get used to eating and living here, and you can''t buy the newspapers and books you like." "Every time, Uncle Liang is asked to give him a monthly fee at one time. Now it is in chaos, and it is dangerous for Uncle Liang to deliver newspapers. I heard that the concession in Shanghai is very safe now, otherwise we will..." "It''s the same everywhere." Luo Jun looked at the newspaper, "If you can''t find out the news, you can add money. Didn''t you say? We and Master Jiang can meet you in this place thousands of miles apart. Your parents are originally from here, so where can you go? Your family has no money, and none of them can afford train tickets or boat tickets. How far can you go with your feet?" "I have only time. If I can''t find it in a year, I will look for it for two years. If I can''t find it in two years, I will be three years. I really don''t like the dishes here, but the Wu family restaurant and Master Jiang''s are okay, so I can eat it just by myself." "Don''t order a Wu family restaurant tonight. Last time I remember Master Jiang made a tofu..." "The tofu collapses." Liu Tao reminded. "That''s the one, I''ll eat the leftover dish to your taste in the evening." "Do you have to buy ingredients to bring the food when ordering from Master Jiang? It seems that you have to bring the seasonings yourself. Forget it, I''ll go there with you to eat in the evening." "He is too poor, don''t even have the money to buy soy sauce?" Liu Tao smiled: "After all, Master Jiang is the same as me, spending all his money on finding people. These days, he has spent a lot of money on inquiring about his relatives." Luo Jun said he didn''t understand, shook his head and continued reading the novel. (This chapter ends) Chapter 120 Liang Zhu (Sixth) Chapter 120 Liang Zhu (Sixth) Luo Juns life in Shu is no different from being in Shanghai. He doesnt go out or socializes. Every day he just sits on the sofa and starts reading novels. Qin Huai followed Luo Jun to read the novel for an afternoon and found that there was less gossip on family matters, and he would do more martial arts when he was not convinced. Luo Jun treated these different kinds of novels equally and read them all. When he saw the latest serial, he went to the study to write a letter. I have already written it, and the letter I sent together is one foot thick. It can be seen that even if I cannot follow the serial updates in real time, it will not prevent Luo Jun from commenting. Delayed comments are also comments. Compared with Luo Jun''s life as an otaku before and after marriage, Liu Tao''s marriage life is very rich. Luo Juns family did not ask a servant to clean the room specifically, and Liu Tao was responsible for the daily cleaning work. However, Luo Juns family did not have any ornaments or furniture, and they were basically newspapers and cabinets for book-containing books. Qin Huai had reason to suspect that their family had no servants because they were afraid that the servants would mess with Luo Juns precious newspaper. All newspapers in the living room are placed in sequence according to the type and date of the newspaper. In order to prevent the newspaper from getting moldy, Liu Tao regularly puts the newspapers in the yard to dry. Today is not the day to post newspapers, but Qin Huai heard Liu Tao tell the children outside that he would find a few more children to come and post newspapers tomorrow. When not posting newspapers, Liu Tao sat in the yard basking in the sun and listening to novels. Liu Tao is illiterate and only recognizes numbers and dates. I dont know who was a genius idea, but I actually invited a female student to come to her house every afternoon to read novels for Liu Tao. She was still from Zhang Henshui. Unlike the simple decoration inside the house and the messy caused by too many newspapers, the small courtyard where Liu Tao listens to books every day outside the house is a different scene. Large pieces of bluestone slabs were laid on the ground, shelves were set up in the yard, and morning glory and loofah were climbing on the vines. In addition, there are many lush and green flowers and plants in the yard that cannot be named after the name of Qinhuai. There is a small table for drinking tea, and a chair is set beside the small table. In such a yard, Qin Luo came to check in and take photos. The word "you can drink tea with time and have a peaceful life." Unfortunately, such a beautiful courtyard has nothing to do with the quiet time, and she is even a little noisy. When I was studying in the afternoon, the courtyard was full of people. With children, girls, and women, the only thing these people have in common is that they dont look very rich. People with better conditions wear cotton cloth and poor lines. Everyones clothes are washed until faded, and some rags need to be sewn. However, it is not without its advantages. These people all look very clean, and you can tell at a glance that they have specially washed and changed into clean clothes. The female student who was studying had a very soft voice and had a clear pronunciation, probably to make Liu Tao understand it. The words she said were very similar to the combination of local dialect and Wudong soft language, and at the same time, she could vaguely hear that it seemed to be Mandarin. Liu Tao''s acceptance was very good, and it was very difficult for those who listened to it. Qinhuai often sees the crowd listening to the book, showing a confused look as they listen. When the female students finished drinking water and rested, they chatted with each other in dialect and asked if others understood what they were just talking about. Although I dont understand it very much, it doesnt prevent everyone from listening happily. Qin Huai understands this feeling. The listening to the book in the yard is like Liu Tao who bought the only TV in the village at his own expense. The villagers may not be able to understand what is broadcast in the TV series, but it does not prevent everyone from watching it. When the sky starts to darken slightly, the reading activity will be over. The audience who listened to the audience expressed their gratitude to Liu Tao in combination with strange local dialect and soft Wu dialect. The book was bought by Luo Jun and the person was invited by Luo Jun. They came empty-handed and didn''t even bring gifts, so they could only bring a few auspicious words. After all, books are expensive these days, and a novel is enough to live for a poor family for one or two months. Engaging people to study is also a huge expense. Most people really can''t afford such expensive entertainment activities. The people who listened to it were all separated, and the female student was still standing in the yard. Liu Tao entered the house to get money for the female student. When she went in, she found that Luo Jun was not reading the newspaper and was eating leftover noodles at noon. "Did there be too many people today that disturb you?" Liu Tao asked, "If it disturbs you, I won''t let them come tomorrow." "No." Luo Jun said lightly, a little melancholy, "I''ve finished reading." Liu Tao burst out laughing: "You read books so quickly. It takes me a month to listen to a book. There are so many newspapers, you will finish reading them in a few days." As he said that, Liu Tao took out two pieces of money from his wallet and walked out: "I''ll go and pay the money for Miss Zhang. After paying the money, we''ll go to Master Jiang''s place for dinner. I''ve asked Uncle Liang to buy the ingredients and send them there." Luo Jun nodded slightly. Liu Tao took the money and walked quickly to the yard and handed the money to Ms. Zhang. Miss Zhang took the money, took a look, folded the money and put it in her purse, and then put it close to her body, without any intention of leaving. "Mrs. Luo, after reading this book, I am afraid I can''t study for you anymore." Miss Zhang said. Liu Tao was a little surprised: "Why? Is the money too little? I have inquired about it. The price I gave is very reasonable. Your salary is half as much as a teacher in a girl''s school." Ms. Zhang shook her head repeatedly: "It''s not a salary issue. You and Mr. Luo are both generous and willing to give me this job. They are very decent and easy. It''s my problem. My father''s business failed and owed a lot of money. I will marry to Zhongyuan in two months and be the third concubine to a wealthy family there. I don''t have the chance to read novels to you again." Liu Tao was silent for a moment and asked, "Your future husband, this year..." Forty-seven. Liu Tao could only sigh slightly, thought for a while, took off the gem earrings on his right ear and handed them to Miss Zhang. "According to what is written in the novel, I should give you the novel at this time. But the novel was bought by my husband, and the jewelry I had on me was also given to me by my husband. Only this earring was bought by our opera troupe when I got married to me to support the scene. Because it was too expensive, I could only afford one, and the other one was given to me by my husband." "I am a low-ranking man from a opera singer and I have been looked down upon all my life. Even if I marry my husband and he married me as my wife, the wives who play mahjong and watch operas together still look down on me." "When I was in Shanghai before, my husband also invited other female students to read novels. Some of them wanted to be my husband''s concubines, some wanted to do business with my husband, some despise the uncultured books I listened to, some taught me to pursue freedom and democracy, and some advised me to divorce, but no one like you would stop and tell me when I couldn''t understand the plot." "You are just as literate as my husband, and you have never looked down on me." "When the headmaster gave me this earring, I wish me peace and safety for the rest of my life. Even if I drive it out, I can have a jewelry that will not starve to death if I sell it out." "I''ll give you this earring and I wish you peace for the rest of your life." Ms. Zhang took the earrings silently and whispered: "Thank you." "You will be safe for the rest of your life." Ms. Zhang left. Liu Tao wanted to go back to the house and call Luo Jun, but found that Luo Jun was already standing at the door. She smiled and touched her empty earlobe: "I gave the earlobe to Miss Zhang." "Buy another one." Luo Jun said disapprovingly, "Are you looking for a new person to read novels?" Liu Tao nodded. "Then find another one. This time I find someone who gets married, there is little trouble." "There is another time I don''t buy that carrot. It''s so unpalatable. How could there be such a bad thing?" "I heard from Dr. Chen that eating carrots is good for your eyes and improve your eyesight." "If you want to eat quails with your eyes open, it''s much better than eating carrots." "What is a ridge?" "The bird is a kind of bird in the mountains and seas. It is shaped like a crow with white markings, and it is useless." Qinhuai: No, its okay if you scold the vegetarian monster, why do you even scold the same kind? Also recommend recipes. "Is it sold?" Liu Tao didn''t know much about Shanhai Jing and thought it was a recipe. "Why would I ask Uncle Liang to look for it and buy one for you to stew the soup?" Luo Jun: "No." Luo Jun said stiffly, "I can just eat carrots." (This chapter ends) Chapter 121 Liang Zhu (Seven) Chapter 121 Liang Zhu (Seven) Liu Tao and Luo Jun were walking on the street, and the neighbors along the road greeted them happily. Luo Jun had no response, and he looked like he had no feelings when he put his hands in his pockets. Liu Tao responded with a smile, and the neighbors looked like they were used to it. After the two left, they couldn''t help but whisper. Mr. Luo and Mrs. Luo have a really good relationship. "We''re going to Master Jiang''s place again? Master Jiang''s place is not cheap either. Mr. Luo and Mrs. Luo are either Wu''s restaurant or Master Jiang. How rich is this? How could he live here?" "You don''t understand this. I heard that Mrs. Luo liked that small foreign building, and Mr. Luo specially bought it. This is called that...Liqin or something. She has a good relationship. Mr. Luo is from Shanghai and specially accompanied Mrs. Luo to look for her relatives." "I think Mrs. Luo is also very good. Mr. Luo ignores people coldly every day, and Mrs. Luo smiles all day long and doesn''t show off her airs. She doesn''t mind everyone going to the yard to listen to books." "If there wasn''t a tuberculosis in my family who wanted to take care of me, I would go to listen to the book in the afternoon." Mr. Luo and Mrs. Luo, who are in love with each other, were chatting about family matters that the onlookers did not expect. "You haven''t read the stack of newspapers that have been serialized in the northeast corner of "The Legend of the Warriors" in two months. There is always no sunshine at that location. If you don''t want to re-read it recently, I''ll take it to the second floor after I''ll find someone to post the newspaper tomorrow. There are still several places on the second floor where you can get the sunshine." "Uncle Liang gave me an invitation this afternoon, saying that Mr. Huang from Shanghai would marry the daughter of Chief Wang next month, so he sent me an invitation. Do we want it..." "Just bring a gift, it''s a problem to go there." Luo Jun said, "What else?" "Ah?" Liu Tao was a little confused. "Didn''t I give you a letter in the afternoon? You asked Miss Zhang to read it to you." Luo Jun said. "Oh, that was written by Master Liu for me. The opera troupe is about to leave Shanghai. Now the war in the north is not safe. They plan to go south, only Sister Ah Hong stays in Shanghai. Didn''t she get married again last year? Her man is in Shanghai, so she didn''t leave." "She is... the one who taught you how to cook tangerine peel tea?" Luo Jun asked. Liu Tao nodded: "Sister Ah Hong''s craftsmanship is very good. The soups and water I brought to you before were cooked by Ah Hong for me, but you have never drunk them before. The only time I drank them was cooked by me." "It''s not safe in Shanghai now. Let Lao Liang bring a message to her and build a room in the concession, just treat it as her teaching you the tuition for cooking tangerine peel tea." Luo Jun said. Liu Tao smiled embarrassedly and nodded happily. The two walked to the corner of the street. On the corner of the street is an ordinary farmhouse yard plus a low house. Vegetables are planted in the yard, and there are two children sitting on the ground playing with mud. The door of the low room was closed, and Liu Tao stepped forward and knocked on the door twice. A young man walked out of the low room and greeted Liu Tao and Luo Jun with a smile. "Mr. Luo, Mr. Luo, it''s really time for you to come. The last dish of tofu has just been released. I''m still thinking about whether to warm the dishes and you''re here." There are two small tables in the low room, which are very simple, but they are cleaned very clean. There are three dishes and one soup on the table, with tofu, fried shredded carrots, fried small fish and pork liver soup. Among them, the tofu is very good. The tofu is soaked in seasoning and is dark in color. It is wrapped in egg liquid and fried into golden brown. It is also poured with chicken soup. It looks good and has a good aroma. The tofu skin looks golden, crispy and slightly oily. In this era, it is definitely a standard dish that children next door have cried. Luo Jun saw that he did not dislike the simple dining environment for the good food, so he sat down and started eating. I basically only ate tofu throughout the whole process. I occasionally visited the fried crispy fish. Finally, I drank a few sips of pork liver soup to finish it. The chopsticks did not extend to the shredded carrots throughout the whole process. Luo Jun and Liu Tao were having dinner in the house, and Master Jiang squatted by the stove to eat. Standard chef meals, he eats whatever the guests eat. A few pieces of tofu that are obviously scraps, half a bowl of shredded carrots, a fried fish, a bowl of pork liver soup without pork liver, and two sweet potatoes, Master Jiang squatted by the stove and ate it fragrantly. This made the child next door cry. There is a back door in the kitchen. The child next door who was originally playing with mud smelled the fragrance and sat at the back door to watch Master Jiang eat. Master Jiang was amused and cried, so he could only put down the bowl and pat the mud on the child''s body, wash his hands, and stuff a piece of tofu into his mouth. The child held tofu in his mouth and hugged Master Jiang, shouting vaguely: "Mingming, Mingming." Liu Tao knocked on the door and entered the kitchen, wanting to discuss with Master Jiangs doughnut tomorrow, and this was what she saw. "Master Jiang Weiming, I really didn''t expect that someone would call you Mingming." Liu Tao said with a smile. Jiang Weiming put down the child and fed another mouthful of shredded carrots into his mouth: "The child from the neighbor''s next door always likes to run to me. Yesterday his father joked with me, saying that he is now learning from me, with a northern accent." As he said that, Jiang Weiming''s eyes were a little dim: "This child is about the same age as my nephew, and I don''t know where my elder brother, sister-in-law and nephew are now." "As long as you inquire slowly, there will always be news." Liu Tao said, "I want to discuss with you tomorrow''s dough fruit." "Can you continue to make carrot noodles tomorrow? But don''t have carrot shapes, it''s OK to make dates, apricots, apples, and pears. If the filling inside is carrot." Hearing Liu Tao say this, Jiang Weiming subconsciously glanced outside. Luo Jun thought the house was too low and went out after dinner. There were leftover dishes on the table outside, half a plate of shredded carrots. "Mr. Luo doesn''t seem to like eating carrots very much." Jiang Weiming said. "He doesn''t like to eat it. He says carrots have a strange smell." Liu Tao smiled, "But he reads newspapers and books at home every day. Now the house we live in does not have electric lights, so we can only light candles." "Cans hurt your eyes. I remember when I was a child, there was an old embroiderer in the village. When I was young, I always lighted the lanterns to embroider at night. I was blind when I was under 30." "I heard from Dr. Liu that eating carrots is good for your eyes, and I know he doesn''t like it. I just want to ask, can you make carrots the taste he likes, even if it looks like he likes." "I know why he bought a house here. He knows that I am not used to living in foreign buildings in other places. Everything is good in those places, but... I don''t think much of it." "Actually, I''m used to it, but I do like it here." "I don''t want him to light a candle and read the newspaper and get rid of his eyes, so I can only find a way to let him eat some carrots." Jiang Weiming thought for a while and said, "I...I''ll give it a try." "I''m actually not very good at Mian Guoer. When I was in Peking, my father hired a master from Suzhou to teach my second brother, I learned a little while. Actually, there are only a few things I know. I... study and research?" "Thank you so much." Liu Tao was very happy, "Then I''ll come here early tomorrow to get the noodles. Please make the noodles a little harder. My husband always eats it as a snack when reading the newspaper in the afternoon. He likes to eat harder." Jiang Weiming accepted this dog food, sent Liu Tao away, and continued to eat. (This chapter ends) Chapter 122 Liang Zhu (8) Chapter 122 Liang Zhu (8) When Liu Tao pushed the door open, it was already dark outside. There are no street lights, and the moonlight is the largest light source in the night. Most people''s houses are dark, and only a few wealthy ones light kerosene lamps. The black smoke and dim light intertwined, looking like sparks. Luo Jun still looked like he was when he came, with his hands in his pockets and standing at the door of the house. The moonlight shone on his body, his face half bright and half dark, making his eyes very deep. "I don''t like to eat carrots." Luo Jun said. "I know, so I ask Master Jiang to make the carrots delicious." Liu Tao walked to Luo Jun, skillfully held his hand, and the two of them walked home together. "I remember you didn''t like eating vegetables at the beginning. Don''t you like eating vegetables made by Master Jiang?" "He cooked it with chicken soup, and the carrots cooked in chicken soup are not delicious either." Luo Jun retorted. "But there may be other ways to make the carrots delicious." Liu Tao said with a smile, "If Master Jiang doesn''t make it delicious, then we won''t order it in the future." "Um." "I''ve finished reading the newspaper. What are you going to read tomorrow? I''ll pack up the things in advance in the morning." "Look... "The Legend of Swordsman in Shushan", there are too many newspapers. You don''t know where I want to start. I''ll just look for it tomorrow morning." "Okay, it''s all my fault that I don''t know the word." Liu Tao was a little disappointed. "There are many people who don''t know the word, and those who know the word may not be of any use." Luo Jun said disdainfully, "I recognize many characters with the surname Chu, and I know English, French, German, and Japanese. I said that I have learned the Four Books and Five Classics since I was a child and learned new Western learning. After graduating from a prestigious university, I can only make money by placing documents." "There are so many coins in various countries in the family that they can''t even hold the safe, and they want to quarrel on my head." Hearing Luo Jun say this, Liu Tao asked, "I remember before we left Shanghai, Minister Chu asked someone to give me two ruby ??rings. I haven''t heard from him in the past two years. Is he still working in Shanghai?" Luo Jun nodded: "It should be, I guess I''m swimming." Liu Tao tilted her head, but she didn''t understand it very much. However, she had never understood much in her life and had no habit of exploring it. She just nodded and continued to move forward. After returning home, Liu Tao went to bed early, while Luo Jun got used to staying up late and read the newspaper in front of the candle and kept seeing it until late at night before going upstairs to bed. Early in the morning of the second day, Liu Tao got up early, cleaned the house simply, went to the kitchen to soak the ingredients needed for cooking tangerine peel tea, and waited for the milkman to come to the door. By the time Luo Jun got up, the tangerine peel tea had already been cooked, which was exactly the temperature at the entrance. Luo Jun was reading the newspaper while eating tangerine peel tea. Liu Tao went upstairs to dress up, brought a complete set of jewelry, and prepared to go out with a food box. "I went to Master Jiang to get noodles and fruit. Yesterday I asked Master Jiang to make some new flavors. I have to go over and see how he made it. If it doesn''t work, there is still time to change it." Liu Tao began to report on his itinerary. Luo Jun stared at the newspaper and said, "If you don''t like wearing so many jewelry, you can not bring it with you when you go out." Liu Tao touched the new earrings, looked at the ruby ??ring given by Minister Chu who had just come out of the upstairs, and said, "It''s okay if you get used to it." "I am Mrs. Luo. If I go out with a plain face, you will be laughed at by others." Luo Jun stopped talking and took his last sip of tangerine peel tea. Liu Tao goes out. Luo Jun got up, just when Qin Huai thought Luo Jun was going to sit on the sofa and continued reading the novel when he was his otaku, Luo Jun walked to the door and stopped for two minutes to slowly change his shoes and go out. Qinhuai:? Luo Jun walked outside slowly, and the neighbors along the way were all used to Luo Jun and did his own work. The route Luo Jun took was very familiar with Qinhuai because he had already walked with the couple yesterday - the way to Master Jiang''s place. Very good. Mr. Luo is no longer an otaku today, but he has become a mischievous man. Luo Jun slowly swayed to the familiar corner of the street. He did not knock on the door of the low room, but walked into the yard skillfully. There are no children playing with mud in the yard, only children who sweep the yard. When the woman saw Luo Jun, she skillfully brought him a chair with a soft cushion and smiled at Luo Jun with a flattering smile: "Mr. Luo, my dogdan sneaked to Master Jiang when I was not paying attention. I am really embarrassed." "It''s okay, my wife likes children." Luo Jun nodded calmly, "You can do your business." The woman continued to sweep the floor, but this time she had to hide from Luo Jun''s direction, so as not to lift the gray onto Mr. Luo''s clothes. Luo Jun took out the newspaper folded into tofu chunks from his pocket, unfolded it, and began to read the newspaper. Qinhuai: How to say it, Luo Juns hobbies and habits have been consistent for many years. It is interesting to read Luo Jun in the yard to read newspapers, but Qin Huai wants to know what is going on in the house. After a brief look at "The Legend of the Swordsman in Shushan", Qin Huai walked into the low room. Jiang Weiming, Goudan and Liu Tao were all in the kitchen. The food boxes brought by Liu Tao were placed on the table outside, and the front and back doors of the kitchen were both open. Anyone in the room who was willing to take two steps to the back door and look out and see Luo Jun reading the newspaper in the yard. But these three people were destined not to look outside, and everyone''s eyes were focused on the pastry. On the chopping board are kneaded white flour, chopped carrot puree, chopped minced meat and beet juice. "The meat-filled noodle fruit... is it still the noodle fruit?" Although Liu Tao can''t make noodle fruit, she has been a rich wife for several years and has some knowledge about eating it. Jiang Weiming was asked by Liu Tao so much that he wanted to dig a hole to bury himself. Qin Huai was particularly familiar with his expression. It was Zheng Siyuan''s style of making a decision that made a sorry for his ancestors. "This...I...This is me..." Jiang Weiming hesitated for a long time, and finally said, "I can only think of this method." "The taste of carrots is very special, especially after steaming, it is difficult to cover the carrots with other ingredients unless there are a lot of spices." "But adding a lot of spices to make noodles will only put the cart before the horse and make it even more strange." "I have cooked you and Mr. Luo for so long and have a rough understanding of Mr. Luo''s taste. Mr. Luo doesn''t like vegetables. His favorite non-meat dish is tofu, because the tofu has a more meaty flavor after being simmered in broth and chicken soup." "I make the meat filling, mix the carrot puree into the meat, add some diced bamboo shoots and diced mushrooms, fry the filling first and stir-fry out the oil, and then simmer it in chicken soup. I know this filling is very strange, because this filling is a kind of filling of bun stuffing that my father taught me." "But I know this filling, the filling that can be made with carrots that are most suitable for Mr. Luo''s taste." "I''m just an apple-shaped bun. Please don''t tell Mr. Luo that this is a noodle bun after taking it back today, just say it''s an apple-shaped bun. Let him eat it while it''s hot, it won''t taste good if it''s cold. If it''s cold, put the bun in a steamer and steam it for three minutes. It won''t taste bad." Jiang Weiming began to beg. Liu Tao: "Okay." Liu Tao nodded, "I will tell my husband when I go back... This is a new apple-shaped bun made by Master Jiang." Jiang Weiming started to stir-fry the stuffing. Qin Huai looked around, his eyes brighter the more he looked. Qinhuai discovered that although Jiang Weiming made noodles with mediocre fruit, which was worse than Zheng Siyuan, the level of stir-fried stuffing was really good. Qin Huai also stir-frys the stuffing every morning. He knows that stir-frying the stuffing does not require much skill, nor does he need to master the skills such as turning the spoon, but the simpler the thing, the better the level can be seen. This is like a level of boiled cabbage that requires a good level of boiled cabbage, but a level of flavor of boiled cabbage that requires a lot of boiled cabbage. After frying the filling, Jiang Weiming began to simmer the filling in chicken soup. Qin Huai was also very familiar with this step, and he could not simmer Jiang Weiming''s level. The juice was collected just right, and the stewed bun filling was so fragrant that Qinhuai wanted to come first to taste the flavor. Qin Huai is not the only one who has this idea. Sitting on the ground watching Jiang Weiming cook, Goudan, who had begun to stare at the filling in the pot, shouting in a serious voice: "Fuck, Fuck!" "Ming, chubby." Of the accent, it is indeed a northern accent. Jiang Weiming put the filling into a bowl and mixed it with a little sesame oil, patted Goudan''s head: "This is a snack for Mr. Luo and Mrs. Luo, you don''t have this blessing." Whether it is meat filling or white noodles, it is a very expensive food in this era. Ordinary people can sigh that they have no regrets in this life after taking a bite. Jiang Weiming knew that the chef could eat some leftovers from the guests, but he should never put chopsticks into the guests'' main meal. "Master Jiang, you can make two more small ones later. You one Goudan and the other one. I can''t finish so much snacks," Liu Tao smiled and looked down at Goudan, "Goudan has a good taste today." "Taotao, Taotao." Goudan is also called Liutao. "He really learned a northern accent from Master Jiang now." Liu Tao smiled. Jiang Weiming smiled and began to make noodles with fruit. Compared with the free time when stir-frying the filling just now, Jiang Weiming seemed a little clumsy when he dumped noodles, but his overall skills are OK. It can be seen that he had practiced but was not good at it and was unfamiliar. Qin Huai watched quietly from the side, and the more he looked, the more he felt that this technique was a bit similar to what Zheng Siyuan taught him. Sure enough, this kind of difficult dim sum is in line with the same lines, and the techniques are almost the same. Soon, apple noodles with similar sizes were wrapped. Jiang Weiming began to color. "Mrs. Luo, do you want to try it too?" Jiang Weiming asked, "It''s quite interesting to color the dough fruit. When my second brother learned dough fruit, it was time to color it. The brothers at home were rushing to come." "My elder brother also wants to color, but he always gives in to his younger brothers. I''m a bit thicker and I must brush one before giving in." "Can I?" Liu Tao was a little surprised. "Of course, you have to take off the ring on your hand." Liu Tao quickly took off the ring, picked up a dough of fruit, held it carefully, and colored it like Jiang Weiming. The effect is very unsatisfactory. Liu Tao may be afraid that the small brush made of pig hair will break the noodles, and the color brushing action will be very light every time. Judging from Qinhuai''s experience in coloring noodles with fruit during this period, the color of the final product should be from east to west. One piece of big red, one piece of light red, one piece of no color, the summary is just not good-looking. Liu Tao brushed it very seriously and slowly. Qin Huai was watching from the side, and was just watching happily, and the air wall came. It was so lingering Qin Huai''s four legs. Qin Huai hurriedly ran out and found that Luo Jun had already put away the newspaper and stood up and walked home. He walked very slowly, and on the way he met a hawker carrying a pole selling maltose, and bought a large bag of maltose. Although the language is not clear, the hawker said Luo Jun cannot understand, and the hawker said Luo Jun cannot understand, but the money is the same. After Luo Jun took out an ocean, all the language was understood. The vendor wanted to give Luo Jun half of the basket, but Luo Jun thought it was too much and took a pack. The vendor said a lot of local auspicious words and bowed to Luo Jun''s back. Back at home, Luo Jun patted the dust on his body, put the malt sugar on the table, found a comfortable seat on the sofa, and continued to read the newspaper. More than ten minutes later, Liu Tao came back with a food box, with fine beads of sweat on her head and gasping for breath. She probably came back from trotting. "Today, Master Jiang made new snacks, apple-shaped buns! They were very delicious. He said he would eat them while they were hot. I was afraid that the road would be delayed and the cold was cold, so I ran back all the way." Liu Tao gasped, opened the food box, and took out the apple noodles and fruits one by one. "If you want to eat in the afternoon, call me at the door, it will be cold and it will not be delicious. You have to put it in a steamer for three minutes." Liu Tao saw the maltose on the table. "Is the candy seller knocking on the door today?" Liu Tao was a little surprised. "Knocked on the door." Luo Jun put down the newspaper, "Didn''t you say you didn''t meet it last time? I bought a pack when he knocked on the door today, and he was mumbled and couldn''t understand a single word." "The accent of a foreign land is a bit heavy." Liu Tao smiled and brought the plate to Luo Jun, while he opened the oil-paper bag and took out a piece of malt sugar and ate it. Luo Jun accurately picked the only one from a plate of beautiful apple noodles. It was ugly, like an undyed apple noodles that fell into a dyeing vat and took a bite. "That''s..." Liu Tao wanted to stop it, but it was too late. "What is it?" Luo Jun asked knowingly, "Is it an ugly apple?" Liu Tao was embarrassed to say that the apple was brushed by himself, so she could only say: "It was a snack that Master Jiang didn''t make, and it made a mistake. But white flour is precious and meat is precious. It''s just a bit ugly. I thought it was nothing. I originally wanted to bring it back to eat it myself." "I made a mistake in making snacks. It seems that I should pay less next time Master Jiang." "No, no...is...is...anticipated. Maybe I disturbed Master Jiang, so I made a mistake." Liu Tao quickly defended, fearing that he would give Jiang Weiming less money because he was trashing the blame. "But I think this is pretty good too." Luo Jun took another bite, "It tastes good, but those apples are the same and boring. This one has more personality." Liu Tao''s eyes lit up suddenly. "Boyan, do you think this apple looks good?" Liu Tao lowered her head, feeling a little embarrassed, "This one was actually...I brushed it, because it''s too ugly, I''m embarrassed to tell you." Luo Jun smiled and said, "I''m not stupid, of course I can see it." "There is no need to be shaped when making this stuffing next time. Just make buns, just make carrot puree, meat filling, diced mushrooms and diced bamboo shoots. Isn''t this the stuffing of buns?" Luo Jun took the last bite of the bun: "I like this stuffing very much." Hiccup. Qin Huai burped silently. He also likes this dog food. Qin Huai left his memory. There is another more likely to be after midnight, readers can read it tomorrow. (This chapter ends) Chapter 123 【Apple Noodle Fruit B Class】 Chapter 123 [Apple Noodle Fruit Level B] After Qin Huai left his memory, the first person he saw was Luo Jun sitting on the sofa watching TV. Oh, this familiar posture. Luo Jun glanced at Qin Huai: "Are you finished watching? What dish?" Qinhuai click on the game panel to view the picture book. Name: Luo Jun Species: Bifang Status: About to lose memory Memory: 2/3 Recipe: Tangerine peel tea, apple noodles and fruit (click to view details) Gift: None Click on the apple noodles and fruit. [Apple Noodle Fruit Level B] Producer: Jiang Weiming Details of dishes: A creative work by the retired famous chef Jiang Weiming in Shu when he was young. In order to satisfy the tricky taste of his financial backer''s father, Jiang Weiming made a decision that violated his ancestors and mixed the bun filling into the noodles and made noodles with sheep''s head selling dog meat style. The taste was unexpectedly good. After eating this dish, there is a certain probability that it can taste the taste of love. (The worse the technology is when applying coloring, the more uneven the color is, the greater the chance) Number of times that can be made in a day: (0/520) Qinhuai: He really convinced Luo Juns dog food. The number of times this is 1314 and the other is 520. Whats wrong, confessing your love in his game system? Is there a wife doing whatever she wants? Who will not have a wife in the future? Qin Huai said the details of the dishes to Luo Jun with a blank face. After listening calmly, Luo Jun took out his cell phone and transferred 100,000 yuan to Qin Huai. "That last time, I''ll draw ten more pictures." After Luo Jun finished speaking, hesitated for two seconds and transferred another 50,000 yuan. "Draw fifteen pictures, you must have gone in when I was reading the newspaper outside." Obviously, Luo Jun knew very well what kind of plot he could find the apple-faced fruit. Qin Huai was about to look at Luo Jun with admiration. If a normal person knows, he will die on the spot. He wishes he could dig a hole and bury himself and then build a suite on it. However, Luo Jun was able to calmly extract key information from it and place an order to draw. He is worthy of being Bi Fang who has been living in the world for 1992 years. Qin Huai went to Bingbingzi to place an order, first transfer the 8k deposit, and then sent a voice description screen. While describing, he went to the kitchen to find fruits to eat, and cut a fruit plate for himself. Dont say that the fruits Zhang Shumei bought are all very good and very sweet. No wonder Chen Huihong likes to come to Luo Juns house to eat them free of charge. Bingbingzi didn''t send a message for a long time after receiving the money. She only sent it to receive it after eating half of the Qinhuai fruit plate. Bingbingzi: The boss has received all the requests. Since the character status has been modified, I may not be able to give you a draft picture tomorrow morning. Bingbingzi: By the way, which author wrote this novel? Is it a custom text? This plot is a bit good, is it a sweet story? Qin Huai: Dont worry, just draw. Bingbingzi: Good boss, I received the boss, the boss I know, will definitely submit the manuscript tomorrow. Luo Jun threw a look at Qin Huai: "Have you agreed?" "There is a negotiation, and I will give you a draft picture tomorrow." Qin Huai said with a smile and continued to eat the fruit plate. "Can you make apple noodles fruit?" Luo Jun continued to ask. This problem is a bit stunning. Qin Huai actually saw most of the production process of apple noodles and fruits in his memory. The only process of kneading dough that I haven''t seen can also be judged by the state of the dough. He didn''t expect that this noodles had a B-level. Its not that he questioned Jiang Weimings level, but the details of the dishes also said that Jiang Weiming is a retired chef in Shu. It is definitely no problem to be called the "famous chef" cooking skill. He just simply felt that Jiang Weiming might not be very good at Baike. Not to mention anything else, Zheng Siyuan''s Bai Chou level is definitely better than Jiang Weiming. Based on Qin Huais understanding of Zheng Siyuan, Zheng Siyuans level of white case should also be between B and A. The dim sum that is very good at making crispy cakes and fresh meat mooncakes may be A-level, but ordinary dim sum should be B-level, a little bit C-level. Zheng Siyuans noodles should be B-level. But the noodle fruit in this recipe is also B class. This shows that Jiang Weiming''s apple noodles fruit used other things to make up for the shortcomings in the white table and forced the level to increase. Mathematics 150, English 30, average scores and 90 points, passing the exam. What did Jiang Weiming use to increase the level of apple noodles and fruit? It is very obvious - the filling. More accurate is stir-frying stuffing. Qinhuai could see that Jiang Weiming''s filling skills were very good, but he didn''t expect it to be so good. And Qinhuais filling technology... He can only say there are, but not many. Although I have been practicing hanging soup to the intermediate level recently, I still cant make Yuanmeng Seed Bread because Luo Jun still dislikes the fried meat filling. With the difficulty of apple noodles and fruits, it is not very realistic for Qin Huai to use a white table to raise the low scores of fried stuffing. The difficulty coefficient of the noodles is here. If you want to improve it in a short period of time, it is better to practice stir-fry the stuffing frequently. Qin Huai didn''t expect that after going around in circles, the problem was still the time. Oh, this **** heat. Seeing Qin Huai remained silent, Luo Jun paused the TV series he was watching and turned around and asked, "No, you can''t even make buns?" "Is this an ordinary bun?" Qin Huai said, "This is a B-grade bun with noodle fruit shape." The disgust in Luo Jun''s eyes was almost overflowing: "Why are you so delicious? Even Xiao Jiang can''t compare to him. Xiao Jiang opened a small private restaurant on the corner of the street at that time. You even opened such a big canteen." Qinhuai:...Xiao Jiang, you mentioned, is now a retired celebrity chef. "Do you still have any contact with Master Jiang Weiming?" Qin Huai asked. He felt that he had asked Zheng Siyuan to teach him the **** method, and it was a bit too much to ask Zheng Siyuan to teach him, not to mention that he already had Huang Shengli, the online class teacher. If it really doesn''t work, please contact Master Jiang Weiming with Luo Jun''s face. After all, he made this bun, so maybe there is a tip for stir-frying stuffing. "I haven''t contacted you for more than 60 years." Luo Jun said, "I don''t know whether you are alive or not." "Ah?" Qin Huai was stunned. "Taoer and I stayed in Shu for more than two years. Later, Taoer found out that her parents might have gone to Shan City and we came to Shan City, and then I never left here again." "When I left Shu, I gave Xiaojiang some money and bought his snack recipe. He seemed to have opened a small restaurant there. Later, he asked someone to send a letter when he got married. I didn''t go, so now I''ll do it..." "If you are still alive, you will be 90." Qin Huai thinks he should watch the teaching video honestly. Qinhuai has one last question to ask. "That carrot-filled bun, no, apple noodles, can''t you really taste carrots?" Luo Jun looked at Qin Huai with an idiot: "How can a carrot taste so bad, how can it not be eaten?" "But." Luo Jun pressed the remote control and continued to watch TV, saying casually, "That bun is delicious." "Xiaojiang''s craftsmanship is OK." Qinhuai: Tsk tsk tsk. (This chapter ends) Chapter 124 Model teaching Chapter 124 Model Teaching Qin Huai sat at Luo Juns house and finished eating the fruit plate. Luo Jun started to drive people away. Before leaving, Qin Huai used Chen Huihongs excellent style - carrying a bag of fruits and leaving. Qin Huai did not go to the cafeteria, so he went straight home, slumped on the sofa and watched TV in the same posture as Luo Jun. Not to mention, this posture is quite comfortable, but it is a bit consuming and not good for the waist after a long time. Qin Huai watched TV, played singing while playing with his phone while playing with his phone while eating fruits without his mouth. After playing with high intensity for a while, Qin Huai began to send messages to Zheng Siyuan. Qinhuai: Are you there? Zheng Siyuan:? Something is wrong? Qin Huai: I just got two snack recipes from Mr. Luo Jun. It is said that he bought them from a famous chef in Shu in the early years. The secret recipe. Should I study them together tomorrow? Zheng Siyuan: OK. Zheng Siyuan: How much does a prescription cost? I''ll give you half of the money. Qin Huai: It doesnt cost money, Mr. Luo made one request and gave it to him as soon as possible. Zheng Siyuan: I understand, I will start researching tomorrow. Qin Huai didn''t lie either. He did grab two snack recipes from Luo Jun. After Luo Jun revealed that he bought a snack recipe from Jiang Weiming 60 years ago, Qin Huai asked casually whether the recipe was still there. As a result, I couldn''t find the prescription I bought, but Luo Jun remembered it. I dont remember this guy very clearly what his wife looks like, but Fang Zi remembers it clearly. Qin Huai really doesnt know what to say about him. However, the snack recipe that Luo Jun bought was even more unexpected to Qin Huai. In my memory, it can be heard from the chat between Jiang Weiming and Liu Tao that Luo Jun is a pure meat lover. He doesnt like vegetarian food and doesnt like vegetarian food. Tofu must also be meaty, and cabbage must also be stewed in chicken soup. So when Qin Huai heard that Luo Jun bought two dim sum recipes from Jiang Weiming, his first reaction was that it must be the meat-filled dim sum that Qin Luo liked. The result is not. The recipes that Luo Jun bought are lotus root powder and osmanthus cakes and milk cakes. They are both not difficult and common and are very popular among women. These two snacks are definitely not Luo Juns taste, they must be what Liu Tao likes to eat. Of course, Jiang Weiming also thoughtfully gave the recipe for apple noodle fruit, and firmly stated that this thing is not noodle fruit, but a new type of bun. Qin Huai watched TV for a while and felt bored, so he simply watched the two prescriptions given by Luo Jun. Qinhuai originally knew how to make lotus root powder and osmanthus cake. This snack is a frequent visitor in palace dou opera. It often appears in the snacks of the great ladies of the great ladies as an important prop to show the emperor''s favor. Qinhuai''s lotus root powder osmanthus cake was studied in the dim sum collection. It is not as good-looking as the pictures on the Internet, it is not crystal clear enough, and it is not as sweet as it tastes. The dried osmanthus is sprinkled up to taste the fragrance of osmanthus, but it is not helpful to the taste, and it can even taste the bitter taste of dried osmanthus. Qin Luo took it once and felt that the Empress was really unsavory, so she might as well eat jujube paste yam cake. The prescription that Luo Jun bought is written in detail. In this prescription, the ingredients needed for lotus root powder and osmanthus cake are pure lotus root powder, sugar, osmanthus nectar and water. The whole recipe is basically a fool''s recipe, and any chef can understand it and get started with it. The prescription is directly accurate to what to do at each step. Should I add sugar first or osmanthus nectar first? What color and boil osmanthus sugar in water is enough to boil, when should the lotus root powder be added to the sugar water and stir, how long does it take to stir, and what degree can I put it in a steamer to steam. Even the heat is clearly written, when to add firewood, what color is success, and what state is failure. If it were not for the conditions, Qin Huai felt that Jiang Weiming would like to record a teaching video and dismantle the teaching step by step. This is really good at teaching! Qin Huai felt that the prescriptions written by Jiang Weiming were easier to learn than Jiang Chengde''s video tutorials. They are all surnamed Jiang, why is the gap so big? The recipe for milk cakes is even more obvious. If lotus root powder and osmanthus cakes require a little cooking skills, then milk cakes are really good. To put it bluntly, milk cakes are to pour the milk into the pot, boil over high heat, and slowly cook at low heat to produce thick milk skin. Filter out the milk, compact the milk skin and add sugar to make it a small milky smell with a rich and sweet milky smell. As long as the ingredients are used with particular care and there will be no problems when cooking milk. The recipe of milk cakes is also a fool''s tutorial. It states in detail how to cook until it is cooled and let it stand, and how much it is to press to make small pills. How much sugar and how to add sugar can be seen from the text the master who wrote the prescription. This is for fear that people who read prescriptions will not be able to learn it. Qin Huai was gnawing on the pears and after reading the two text versions of the prescriptions, he felt that he had to strike while the iron was hot and watch the video teaching. Qinhuai clicked on the game panel, double-click [Apple Noodle Fruit Level B], poke out the video tutorial, and start watching. The video tutorial starts with kneading dough. Qinhuai is very familiar with the scene, it is the kitchen in my memory. In the video tutorial, there is only Jiang Weiming''s hand, but you can hear that Liu Tao is right next to me by the sound. "When kneading dough, you need to use skillful force. You need to use the bottom of your palm to exert force. If you use force on your wrist, it is easy to hurt your wrist." "The dough of the dough should be hard. You should not use too much force when kneading. Knead less and rub more. If the dough is too soft, it will be difficult to shape it." Jiang Weiming said something and made Qin Huai sigh while watching it. It was a perfect teaching video. Another Master Jiang, please learn something, this is the teaching video! Liu Tao''s voice came: "Master Jiang, are you teaching me to knead dough? I don''t know how to make this, I can stew the soup." "Mrs. Luo is embarrassed, I''m used to it." "Did you accept an apprentice when you were in the north?" "No, but I still have four younger brothers below. I am used to teaching them. As long as there are people on the side, I always involuntarily cook while cooking." "Then you will definitely be a good master in the future and can bring out disciples who are not inferior to you." Liu Tao''s voice was full of smiles, "When you are old, you have an apprentice and son to support you, you can enjoy your old age." "Teach Mrs. Luo''s auspicious words." Qin Huai watched the entire teaching video carefully. Very excellent teaching video. Maybe as Jiang Weiming said, he used to teaching his younger brother when cooking, so as long as someone around him moves, he will involuntarily slow down. This is not only reflected in kneading the dough, but also fully demonstrated when stir-frying the filling. When Qin Huai looked at the stir-frying stuffing in his memory, he felt that his skills were really good. Now he read it again with a learning attitude and found that it was really awesome. It can only be said that he is a famous chef in Shu who is certified by the game system, and his control over the temperature is simply amazing. Control the oil just right when stir-frying, because what you want to make is the noodle fruit, so the filling should not be too oily, otherwise the oil will be soaked out and will affect the overall shape of the noodle fruit. But it should not be too dry, the dry meat filling is not delicious. The stuffing after stir-frying is in an excellent state that makes Qin Huai sigh when he sees it, and it is really a moist and irresistible work of art. Qin Huai wants to ask Jiang Weiming if your hand holding a spatula and your hand kneading dough is the same. Have you added a buff on your hand when you take the spatula? Not to mention the stir-fried chicken soup, Qinhuai does this every day, and cooks five-dip and three-dip fillings every morning. The chef was in a casual state when cooking, but Qin Huai was really casual, and Jiang Weiming was at the control. Jiang Weiming''s control over the heat has reached a certain level, so he can chat while cooking the filling. Qin Huai had no idea that cooking fillings requires control over the heat, so he chatted while cooking the fillings. After watching the teaching video, Qin Huai deeply felt that Luo Jun would dislike the filling of the Dream-Realm Sauce Cake he made made makes sense. Eat it was so good in the early years. After reading it once, Qin Huai still hasn''t finished his thoughts, so read it again. Then read it again! Last time! Add it again! The beautiful fishing day, I didnt remember the plot of the TV series I watched by Qinhuai, and my mind was filled with wonderful fillings in the stir-frying state and boiling state. Oh, it''s so perfect. Qinhuai dreamed that night, and all he dreamed of was the perfect filling with golden light. (This chapter ends) Chapter 125 A recipe that goes against ancestors Chapter 125 The formula that goes against ancestors "You two prescriptions... look like what my dad taught me." Zheng Siyuan stood in front of the cooking table, frowned and looked at the prescription sent to him by Qin Huai on WeChat, "The ingredients are exactly the same." "Is this a coincidence?" Qin Huai was a little surprised. He searched for many recipes online and knew that there were actually very few recipes with exactly the same ingredients. "Are the old prescriptions almost the same? This was bought by Luo Jun 60 years ago. At that time, there was no scale, and it was impossible to accurately reach a temperature of milliliters or a temperature." Qin Huai guessed. "It''s possible, but I guess the master who bought Fangzi by Mr. Luo should be the same sect as my master." Zheng Siyuan said, "The information was closed at that time, and Fangzi almost showed that the faction was the same. If you trace it up, it might be taught by the same sect." Zheng Siyuan put down his phone: "It''s a pity that this recipe was bought sixty years ago, otherwise you can also ask the master of the seller." Zheng Siyuan started kneading the dough. Seeing that Qin Huai stopped chatting and started working, An Youyou quickly brought a large pot of meat filling that had been chopped and asked, "Master Xiao Qin, Master Xiao Zheng, is it okay to chop the meat to this level?" Zheng Siyuan looked at it and nodded: "Yes." An Youyou trotted back to work. Zheng Siyuan scanned the staff in the kitchen. As soon as An Youyou returned to the cooking table, she continued to make buns. Qin Congwen was mixing the filling, Chen An was kneading the dough, Zhao Rong was cutting vegetables, and Qin Huai was sucking fish. It is not accurate to say that it is a fishing fish, after all, Qin Huai has done his work in theory. At this time, Qinhuai not only steamed the first batch of three-dine and five-dine bags, but also kneaded the dough for making wine-making steamed buns, and even mixed the filling of fresh shrimps and crab shells, which was completely over-level to complete the task. Zheng Siyuan took a look at the time and said that at 6:10, he was not late. "Did you come early today?" Zheng Siyuan asked. "No, I''m still more than 10 minutes late today. You don''t know that I was having a dream last night and stir-frying the stuffing in the dream. The filling I frying out, the oily surface, the control of moisture, and the ending of the soup, are simply... exquisite!" Qin Huai recalled the dream last night fiercely, "I was a little reluctant to let it go after getting up this morning, so I went out late." Zheng Siyuan can only use 6 points to express his incomprehension. "Why do I think everyone''s work progress is very fast today?" Zheng Siyuan continued. Usually at this time, Chen An, Qin Congwen and Zhao Rong should be still making buns. It is obvious that one batch of buns has been packed and made another batch of stuffing. The progress can be said to be much faster. "Oh, maybe it''s because Youyou is here." Qin Huai said, "My mother told me that Youyou worked as a kitchen helper on the first day of today. She was so excited that she couldn''t sleep and came to work at 2:30." "Although she is not good at kneading dough skills, she works faster and can do more. She can cut vegetables, wash vegetables, chop meat, mix stuffing, make buns, make dumplings, and make wheat. When I arrived in the morning, the ingredients we two had to make snacks this morning were ready." Qin Huai said, and after saying that, he pointed at Chen An again. "Chen An may have been infected by Youyou, and his efficiency is also very high today." "I''m really worried that they will not sell them if they have too many buns." Zheng Siyuan could only shake his head and said that he didn''t understand the matter of coming to work at 2:30. Its all because of this group of people who make breakfast, it seems that the people who come to work at 6 oclock are out of place with everyone. Zheng Siyuan was not affected by the working efficiency of the new book king. He still made wontons first and then snacks at his own pace. He was orderly and never made in the book. On the first day of An Youyou transferred to work as a kitchen helper, and she was a little restrained when sitting with everyone to eat bubble wontons. Although Yunzhong Canteen offers three meals, the food of the kitchen staff, especially the breakfast chef like Chen An, is different from the waiters outside. Chen An can eat three-die bags, five-die bags, bubble wontons, and crepe wontons for breakfast. If you are tired of working in the morning, you can still use one or two snacks to cushion from Qinhuai Nashun. The waiters outside are not treated so well. The breakfast is usually made of buns made by Chen An or Qin Cong. Qin Huai will invite everyone to taste them when making new products, but if you want to eat snacks in daily life, you are likely to be able to eat cakes that cannot be sold in the cafeteria. This is the first time that An Youyou has eaten crepe wontons made by Zheng Siyuan in the morning. I was excited and ate three bowls. After eating, I couldnt eat the bubble wontons. I regret that An Youyou wished to give myself two big mouths. Qin Huai still remembers that An Youyou wanted to be an apprentice at the beginning and didnt mind taking the extra time to train excellent employees. "An Youyou." After An Youyou finished eating wontons and consciously cleaned the dishes, Qin Huai called her, "Did you just do this at home?" An Youyou nodded: "Basically, my parents do whatever they are too busy to do, and occasionally they have to deliver goods and buy groceries." "Then do you have anything you want to learn?" Qin Huai asked. After watching video teaching for so long yesterday afternoon, Qin Huai deeply felt that Jiang Weimings cooking style was very good. Habitually teaching people to move, you will unconsciously slow down. Slow down means being more focused, and you will not make mistakes if you focus. Qinhuai wants to give it a try. An Youyou hesitated for a moment and asked very quietly: "Can you learn as long as you think about it?" Qinhuai:? Is this something I want to learn? "What do you want to learn?" Qin Huai was a little surprised: "Why?" "Because the five-date package is expensive!" An Youyou said firmly, "I heard from Master Chen that breakfast chefs have a turnover commission, and the five-date package is 35 per person. The commission is more expensive, and I want to learn more!" Qin Huai: What a simple reason, how much do you love money, your parents... Well, your parents are also outrageous. They only pay 200 yuan for a month of work, so it is normal to love money. "Yes." Qin Huai nodded. As soon as these words came out, Chen An and Zheng Siyuan, who were quietly eavesdropping on the side, were shocked. Chen An opened his eyes wide in surprise, his face full of disbelief, and his face was full of regret. Translate his expression and it is probably: Damn, this is OK. Wu Ding Bao can learn it as long as you want. Boss, I also want to be an apprentice! "But you have to learn backwards. I haven''t had time to practice kneading dough recently, so you may have to cook and stir-fry the stuffing first to start learning." "I''m not very good at teaching. I''ll do it slowly. You can read it next to me and ask if you don''t understand. Do you probably understand this teaching model?" An Youyou nodded. Chen An was moved. Chen An felt that since he had fallen one step behind, he could not fall behind the second step. It was better to act than to move, so he moved! Chen An quietly stepped forward, plucked up the courage and asked, "Master Xiao Qin, no, boss, can I apply for a transfer?" Qinhuai:? "I want to transfer to an apprentice!" Chen An looked sincere, "I also want to learn Wu Dingbao!" Qinhuai: "You don''t need to transfer your job, just watch it from the side. But you two can''t affect your daily work. Our kitchen is under great pressure. Ordinary buns, steamed buns, soybean sauce, fried dough sticks, wontons, chicken cakes, and baked cakes all depend on you." "Don''t worry, Master Xiao Qin, I found a small room that is particularly close to here yesterday. The rent is also cheap. It only takes less than an hour to ride an electric bike." "I can get up early in the morning and come here early at 2:30 to finish the work first." Chen An:? ! "I can come here in advance and finish the work first." Chen An immediately made a statement. Qin Huai: "...No need. You should arrive at the store normally. You came too early and it seemed that I went to work very late." Zheng Siyuan no longer wants to speak. He really doesn''t know much about these people who make breakfast. Chen An and An Youyou went back to work enthusiastically, and Qinhuai continued to make snacks. Zheng Siyuan was also making snacks silently. After enduring for about 10 minutes, Zheng Siyuan finally couldn''t help asking: "Why do you need to teach cooking the stuffing first?" Zheng Siyuan doesnt understand very much. Who can teach others how to teach their shortcomings first? There is not much room for teaching people in the Qinhuai time. "Actually, Mr. Luo gave me three recipes yesterday. There is one recipe I think you may not like. I plan to practice it myself first. The core point of that recipe is fried stuffing." Qin Huai explained. Zheng Siyuan frowned, he felt that Qin Huai was somewhat slandering him. How could there be a recipe that he doesnt like? He is a very tolerant dim sum chef. Zheng Siyuan asked, Qin Huai said. Zheng Siyuan: Zheng Siyuan took a deep breath. Zheng Siyuan felt that although he was tolerant, the world was a bit too crazy. No, how could there be noodle fruit in this world with this formula? ? ? Still the recipe from 60 years ago! What exactly did the Bai Censor World experience 60 years ago? ! "I said, you probably won''t like this recipe too much, so I plan to practice it myself." Qin Huai comforted Zheng Siyuan. "No." Zheng Siyuan took another deep breath, "I am very interested in this recipe. I want to try what the noodles are like." He wants to see what kind of noodles can be made with this formula that goes against his ancestors. (This chapter ends) Chapter 126 Sorry, ancestor Chapter 126 I''m sorry, ancestor The minced meat is wrapped in carrot puree and stir-fry it in the pot with diced bamboo shoots and diced mushrooms. The oil was stir-fried out and wrapped around diced bamboo shoots and diced mushrooms. From a distance, the bright color looks very beautiful. No seasonings were added, but the aroma was very strong. The most primitive meat fragrance spreads in the air, and you can faintly smell the sweetness of carrots. As time goes by, the filling in the pot is stir-fried to its best condition, with the color, the fragrance, the heat is just right, it is not fat or dry, so perfect that it can almost be taken on-site to enter the textbook. All of the above are Qin Huais imagination of the teaching content and what he dreamed of last night. The actual teaching process is Qin Huai waved the spatula and felt that the moment he held the spatula in his hand might have been debuffed. This hand is not very obedient. The filling in the pot is even more uncontrollable. The stir-fried oil is not very obedient. What''s wrong with your minced meat, carrot puree, diced bamboo shoots and diced mushrooms? How do you have your own ideas? Why dont you follow the command of the spatula to make a good move? Especially you are carrot mud, you are idle and you are leaving the army, you are hugging the meat! From the results, the filling is cooked. But what Qinhuai wants is not familiar with. What he wanted was the perfect filling in his dream that was almost shining with the golden light of the little boss golden egg fried rice. Unfortunately, the intermediate heat is destined to not be able to make golden egg fried rice. The perfect filling cannot be fried. Chen An and An Youyou both opened their eyes wide, not seeing the mystery and essence of Qinhuai fried stuffing. Isnt this... put the bun filling in a pot and stir-fry it? Chen An and An Youyou looked at each other, feeling that they might not have enough talent. Zheng Siyuan silently turned his head and refused to look at the pot. Although he knew the temperature of Qinhuai, he also knew that this belonged to Qinhuai''s normal performance. After all, the heat is calculated based on the 10-point system. The heat requirement for the soup is only 5 to 6 points, while for stir-frying, it takes 8 to 9 or even 10 points. Frying is the simplest, most comprehensive and most unconcealable display of the heat level. Qinhuais display is indeed very comprehensive. A plain bun filling is fried. Qin Huai looked at Zheng Siyuan and asked for help. Zheng Siyuan: I cant save it. Qin Huai: Save, there are people watching next to you. Zheng Siyuan: Qinhuai: 99999 Zheng Siyuan said, "Did you twist your hand when kneading dough in the morning?" Qin Huai: "It seems like there is a little bit." "You are not suitable for moving the spatula when your hand is twisted. Just wait and be responsible for kneading the dough, just practice the **** method. This pot filling... Keep the buns later. I already understand the general idea and fried method. I will show it for you again." Zheng Siyuan took the spatula. An Youyou and Chen An looked at each other again, and there was more confusion in their eyes. An Youyou: When did Master Xiao Qin hurt his hand? Chen An: Why is it not suitable to knead the dough if you twist your hands? Isnt kneading more hands-free? The two of them didn''t understand, but both of them chose to not ask and continued to read. There were still a lot of ingredients prepared. Zheng Siyuan took half a pot of ingredients and poured them into the pot. Fry quickly over high heat and turn on spoon. A beautiful spoon. Qin Huai was shocked, what a guy, Zheng Siyuan could even turn it over. Why do you come from professional backgrounds learn everything? Are you not a chef in the blank? "The filling of Wu Dingbao does not need to be fried specifically. You just need to choose the right meat and just be fat and thin." "Frying properly will not affect the taste of the bun filling, and it can have a icing effect on the cake. However, if the heat is insufficient, the filling that Master Xiao Qin just fryed due to a hand injury will have the effect of adding enough money. It is better to simmer it directly." "The essence of stir-frying stuffing is to control oil. The noodles will be harder to shape the noodles. It is easy to accidentally add the bun filling into the noodles. The oil is soaked out during the steaming process, causing the shape of the whole snack to be destroyed. Moreover, it takes a long time to steam the buns. Steaming the noodles for too long will damage the taste of the noodles." "I guess the reason why this recipe is to stir-fry the filling first and then cook the filling. One is to control oil, so the fried filling will be more fragrant, and the other is to reduce the steaming time." "But if you want to accurately control oil, the chef himself has very high requirements for the heat. Basically, those who can achieve this level are professional and excellent red cooks, and it is difficult for white cooks to reach this level." "With such a creative approach, Master Bai''s Case, is indeed very confident in his own mood." After saying that, Zheng Siyuan also glanced at Qin Huai. Qinhuai: An Youyou and Chen An nodded in a vague way, saying that making dim sum is indeed profound. While Zheng Siyuan was talking, the filling in the pot had already smelled. "After stir-frying, turn to low heat. Master Xiao Qin obviously slowed down just now." Zheng Siyuan said. Soon the pot was worse than Jiang Weiming, but far better than the stuffing produced by Qinhuai, it was released. "Master Zheng, is it like oil control now?" An Youyou asked curiously. Zheng Siyuan shook his head honestly: "I''m not sure, I haven''t used this kind of stuffing to wrap noodles with noodle fruit." "It''s a little dry." Qin Huai commented objectively, "The best condition looks more moister. The oily ones are placed on the surface, and it looks oily, but it''s actually just right." "Have you seen it?" Zheng Siyuan asked. This outrageous noodles, you not only have a recipe, but also have stuffings? "I dreamed last night." Qin Huai said sincerely, "A very real dream, just like I saw it in my previous life." Zheng Siyuan:? Zheng Siyuan completed the fried part by OEM, and Qin Huai thought he could do it himself. Cooking the filling is not easy to overturn. Cook every morning, with experience. Not to mention that Qin Huai cooked in his dream all night last night. Cooking the stuffing is a very boring process. It doesnt have many skills, and it doesnt need to come and make a spoon from time to time to amaz the audience. When cooking the filling, you only need to control the heat, pay attention to stirring, and be able to control the time. Pay a little attention to the state of the filling in the pot and you wont overturn it. As for how good it can be cooked, it depends on the chef''s degree of mastery of the heat. An Youyou and Chen An were both observing and studying seriously, and Qin Huai wanted to chat with him. "Siyuan, how could you turn the spoon?" Qin Huai took action. "I practiced when I was a child." Zheng Siyuan said. "Wow." Qin Huai sighed in admiration for the professional ability of the students. Its not Qin Huai Chuan. He didnt know what it was before he went to high school. Their cooking family does not have such high-end techniques. The owner of the 10-yuan small fried fast food restaurant next door can flip the spoon, but his casually flipped the dishes for quick meals, and often failed to flip the good dishes. After Qin Huai went to high school, he knew that he had read the novel. The novel was written in detail and the novel was also very awesome. You have to practice big spoons, small spoons, hanging spoons, shaking spoons, turning spoons, and hand spoons since childhood. You have a foundation in your boy skills, but if you dont know, you think it is a martial arts secret. When watching the video tutorial, Qin Huai felt that Jiang Weiming had turned over the spoon when he was frying the stuffing, but he was not aware of it and could not tell what it was. "Your dad asked you to practice this when he was a child?" "It was not my father who asked me to practice, it was taught by Master Huang." Zheng Siyuan looked at the filling in the pot, "When I was a child, I practiced basic skills in Master Huang''s restaurant. All basic skills must be practiced, including knife skills, heat, kneading, and kneading." "My father and Mr. Huang both think that even if I want to practice the white case in the future, I can''t fall behind the basic skills of the red case. It''s not wrong to practice the basic skills well and solidly. The way we practice the basic skills is very traditional. At the beginning, we practice the strength in ordinary sandbags, and then practice something else after practicing the strength." An Youyou took out her mobile phone and started searching for how much the sandbag cost. "I found you are quite magical." Zheng Siyuan looked at Qin Huai, "Although you have never practiced basic skills, you have everything you should have." Qin Huai thought for a while: "Maybe it''s because when I was a child, there were many ways to train my strength than hanging sandbags." "When I was a child, there was a large vegetable field behind the welfare home. Dean Qin and two other aunts could not grow it. As long as the children in the welfare home were mentally ill and healthy, they could farm. " "After all, when you eat vegetables, you just point to the vegetable field. If you grow too much, you can sell it. If you sell it, you can improve your food and snacks." "It''s a pity that there are not many children with normal intelligence and healthy health in our welfare home, especially when I was adopted, there were only two boys with normal intelligence, healthy health, suitable for farming and have not been adopted yet. The other one was 2 years old and just one month old." "To be honest, although I don''t have any specialties in painting or music, I farm very well." "Especially when growing green leaves, I have grown it since I was a child!" "My grandma praised me for being a good kid who is suitable for farming. My family still has more than ten acres of land in the countryside. If one day I can''t make it in the city, I can still go back to farm." An Youyou began to regret that she grew up in the town, had no chance to farm, and had not practiced basic skills. Chen An: I dont know why, but I always feel that this newly transferred colleague seems to be thinking about something strange. The filling in the pot had already started to boil slightly, and Qinhuai continued to stir, without the intention of turning off the heat. "It''s almost done." Zheng Siyuan reminded. "You have to wait another half a minute until the boiling bubbles are dense enough." Qin Huai said. After half a minute, turn off the fire. The dough on the chopping board has already awakened, and I just wait for Qinhuai and Zheng Siyuan to pull it into small **** and pinch it into the shape of an apple. At this point, the teaching work has ended, and the following is the difficult process of making noodles and fruits. Chen An walked away silently and stopped looking. It was not yet time to get off work, and in theory he should do some more work. But today''s work efficiency is too high, and the work is done in advance. Chen An thought about it and had to do it without any work. He went to the cooking table to help the Hong Case help the helper who cut vegetables. Red case helper:? I have heard that your breakfast is very rolling, but now there is not enough breakfast. So I came to roll us and cook? An Youyou looked at her twice at close range because of curiosity and found that Chen An had opened a new track for work and hurriedly followed and helped cut vegetables. Qin Huai and Zheng Siyuan both began to skillfully pinch the dough. Soon, apple-shaped dough wrapped in meat appeared on the chopping board. Zheng Siyuan''s hands were shaking when he was cooking beet juice. Although he often lamented in his heart that he really made a decision to let down his ancestors, he never had any decision, which was even more sorry for his ancestors than the apple noodles made with **** meat filling today. Not only do I feel sorry for my ancestors, but also for my daughter Guoer. Zheng Siyuan trembled and colored the apple. Because his ideological work was not done properly, he was a little absent-minded when painting. The first apple was ugly. Zheng Siyuan began to reflect and felt that he could not do this. As long as you start making dim sum, you must respect the key points, respect the prescription, be brave to try and innovate. This is what an excellent dim sum master should do. This kind of passive slacking is simply a blasphemy to snacks. Zheng Siyuan cheered up and began to paint seriously. After a while, a beautiful apple was born in Zheng Siyuan''s hands. Zheng Siyuan looked at the apple with satisfaction, put it down, and turned his head to look at Qinhuai. "Hiss-" Zheng Siyuan took a breath of cold air. What an ugly apple. This color looks like a colored apple on a three-year-old child in many years. How did Qinhuais level regress to this level? No, this is not a level, how could his aesthetic taste be so outrageous? Could it be that Qin Huai was led by himself because he did not color well? Zheng Siyuan glanced at the first apple he had colored and felt that it would not be so guilty! Zheng Siyuan stretched his neck and looked at Qin Huai''s colored apple, and breathed a sigh of relief. Fortunately, this Apple is performing normally. It seems that Qin Huai was distracted just now when he painted the first apple like himself. Alas, I really have a bad idea. Zheng Siyuan secretly swore in his heart that he must concentrate on making snacks, give his all, never be distracted, or never be passive and slackened in his work. Qin Huai didn''t know that Zheng Siyuan actually had such rich inner activities. If he knew, he would definitely tell his brother that you were thinking too much. I just wanted to try Liu Tao''s coloring style. Peoples aesthetics of art should be diverse. At 12 noon, the new apple noodles were steamed in a steamer. Qin Huai and Zheng Siyuan did not leave the kitchen, and each brought a plate of rice with rice, sat by the steamer and ate. Qin Huai wanted to know the level of Mian Guoer as soon as possible. Zheng Siyuan wanted to try it as soon as possible, what does this outrageous recipe taste like? Two dim sum masters were sitting in the kitchen for dinner. Chen An and An Youyou also followed suit, holding bowls to eat in the kitchen. An Youyou got up too early and was even a little sleepy when eating, so she yawned while eating. Qinhuai ate the rice with scrambled eggs with tomatoes without any taste, and was full of thought on the steamer, staring at it, finally. [Apple Noodle Fruit C Level] C-level. Qin Huai thought that there was no mistake in the white case and that the kneading level should be no less than Jiang Weiming, and the dough fruit made was only C level. This means that the filling made by Jiang Weiming has brought the C-level snacks up to a large level and to a B-level. The God of War is so terrifying. Qin Huai put down the plate, put on gloves, and lifted the steamer. Oh, it was a little bit overturned. The oil was not controlled well when stir-frying the stuffing. Qin Huai felt that it had dried up, but I dont know if it was not really fried or the noodles and the stuffing were not matched. There were two noodles with obvious oil leakage. The oil did not really leak out, but the color of the flour fruit was affected. The red apple seemed to be eaten by insects, and there was a small discolored dot. Qin Huai used a clip to clip the noodles with fruits, some of which were C-level, some C-level, and of course, some of which were made by Zheng Siyuan and those that were not visible. Qin Huai felt that Zheng Siyuan would be better than himself. Maybe he could have a C+ level, so he chose a flour fruit that had no display level but was good-looking and had no flaws. Choose another C-level person for yourself. Let the cool down for a while, and the two bite down at the same time, with different expressions. Qin Huai knew that the flavor of this noodles must be delicious. Luo Jun was so chewy, if it wasn''t delicious, he would have scolded him. He just didn''t expect it to be so... delicious. This noodles are delicious and mysterious. It is a kind of delicious food you can eat. It tastes good now, but it should theoretically be better and delicious. This filling is really great. The filling is obviously similar to the three-diced bun, and it feels like the same production idea, but the carrot puree mixed with meat filling, bamboo shoots and mushrooms actually has a very wonderful taste. The blend of sweetness and meaty flavor of carrots, coupled with a slightly hard but chewy dough, this feeling... Why is it not a bun? Luo Jun is really right. This stuffing should be used to make buns. Zheng Siyuan''s side was completely another reaction. Zheng Siyuan first questioned, then was shocked, then appreciated, immediately began to reminisce, and soon became silent, followed by reflection, and finally reshaping the three views. Just looking at his expression, you can tell that he had a fierce ideological battle while eating noodles. The name of this fight should be: Sorry, ancestor. I know this is outrageous, and I also know that the apple noodles and fruit should be apple-flavored, and I also know that the filling is obviously a bun stuffing, so I dont know why it was wrapped in the noodles and fruit. But it is delicious. I even feel that it should be better, because my cooking skills restrict its deliciousness. Damn, how could a meat-filled noodle fruit be delicious? Its unscientific and unreasonable, and Im sorry to my ancestors! "How is it?" Qin Huai asked. Zheng Siyuan was silent for a long time and said: "I''ll go back tonight to study how to fry the stuffing." Im going to make buns tomorrow morning. I admit it tastes delicious. "But I think it should be...bull stuffing." This chapter is two in one (This chapter ends) Chapter 127 Fruit Chapter 127 Guoer Qin Huai and Zheng Siyuan ate one apple noodles and there were more than a dozen left on the plate. This time is when lunch is about to be had. The dozen or so noodles are obviously not falling randomly enough, and the price is not easy to determine. Originally, Qinhuai had no plans to sell noodles in Yunzhong Canteen. When he was practicing some time ago, a batch of noodles made in the afternoon dropped randomly, and the price was relatively casual. Jujubes and apricots are cheap, apples and pears are expensive. Sometimes I feel that both I and Zheng Siyuan perform well and are more expensive, and their performance is not normal and cheaper. Anyway, those who fall randomly in the afternoon are regular customers, and the common feature is that they have more money and less trouble and more time. For these regular customers, as long as some are sold, it doesnt matter how much they sell. But now it is different. Qinhuai has unlocked a new main task. The main task requires 5 types of ace snacks. Currently, there are only two types of apple noodles in the canteen. Qinhuai thinks that Apple Noodle Fruit is very promising to become the third one. If Qinhuai could make B-level apple noodle fruit, the noodle fruit itself would be placed here, and the taste would definitely be no less than any snack in the canteen. Not to mention qualified apple noodles and fruits have buffs. D-level tangerine peel tea can become a trump card product in the canteen with buffs. Qinhuai believes that B-level apple noodles are definitely good. To be a trump card product, you must first stay there. Resident means that you cannot price casually. The price is cheap, not only does it cost to lose money but it also has the ability to lose face. As the aesthetic peak of Baikan dim sum, you cant find super difficult dim sum that you cant find in normal circumstances. If you sell for 8 yuan per one, the price is not as expensive as the three-dollar package. How do you ask diners to see Duan Guoer? But if you sell 88 per person... Of course, this price is not too expensive for noodles, but Qin Huai is making pirated noodles. This made Zheng Siyuan feel sorry for the ancestors and sects. If you want to eat buff, the ugly color, the better the noodles. It can be said that there is no taste, filling, shape, and color that an apple noodles should have. Hey, there is nothing, so is it still a face fruit? Qin Huai''s eyes lit up and he felt like he had come up with a good idea. "Siyuan, what do you think of this prescription?" Qin Huai asked. Zheng Siyuan has already started to eat the second one, and he eats it with a critical attitude. The more he eats, the more he feels that the stuffing of the bun with the noodles and the skin is surprisingly suitable. If this stuffing is simply wrapped in the bun, it may not taste like this with the soft bun skin. "It''s pretty good." Zheng Siyuan said from the bottom of his heart, "This prescription is very bold, but it fits unexpectedly. The chef who came up with this prescription should be a Hongchao chef with a deep foundation, and is very good at using his own advantages to cover up his shortcomings." Qin Huai picked up the only apple noodles that he had brushed with ugly brushes. After steaming, the fruit swelled and the color became more uneven color blocks, which looked ugly. "Then what do you think about adding this snack to the permanent snack in the canteen?" Qin Huai asked. Zheng Siyuan:? Zheng Siyuan didn''t know whether to praise Qin Huai''s courage or to say that he was really whimsical. What a niche word for noodles, canteen, and permanent snacks. "It shouldn''t work." Zheng Siyuan tactfully poured cold water. "The difficulty and production time of noodles are placed here. Even if the filling becomes meat filling, the overall difficulty has not been reduced, and it may be improved for you." "Even if you work 24 hours a day and stay sleepless, you can''t make much noodles. This kind of high-end snack is not suitable for large-scale sales." "What if I shorten the production time?" Qin Huai pointed at the dough fruit in his hand. "The difficulty in apple dough is because I have to pinch the dough into the shape of an apple, but if I don''t have that high requirements for the shape, I only need to have a rough shape of the fruit. I don''t have that high requirements for coloring, I only need this level." "This way, although this style of noodles will still be a little troublesome to make, it will be much faster. When you become proficient in making it later, you will have a deeper control over the filling and noodles, and you can even find a carpenter to customize the mold, which will be faster." Zheng Siyuan:? ? Zheng Siyuan asked: "Is this kind of thing still a face fruit?" "I feel so too!" Qin Huai felt that Zheng Siyuan really understood him, "so I think this kind of dim sum should have a new name." Good! Abbreviation of Apple noodles! Zheng Siyuan was deeply shocked and felt that the wild path was good. If you do such a deviant and rebellious thing, you will not have any psychological burden to betray the ancestors and forget the ancestors, because there is no ancestors who can betray them, and there is no Tao to betray them. Damn it, I even feel a little envious when I think about it this way. "It''s good that you''re happy." Zheng Siyuan squeezed out a smile, "Mr. Luo gave you the prescription. As long as Mr. Luo is satisfied, you can perform as much as you want. Even if you change your name, I believe Mr. Luo will not mind as a diner." "Someone asks you in the future, don''t say that this fruit is actually an apple-faced fruit." "Don''t worry, I won''t say it. I think this fruit is really good. The filling can be used to make the heat, and the fruit itself can be practiced with fingering. If we don''t make a few more batches in the afternoon, we will say it''s a new product and ask Mr. Xu and the others to help try the dishes. I just practice stir-frying the stuffing." Qin Huai suggested. Of course, Zheng Siyuan has no objection to this proposal. He thought Qin Huais words made sense. As long as this fruit is not a noodle fruit, it is indeed a very good dish specially designed for Qin Huai to practice techniques. Zheng Siyuan agreed happily. Since I still have to practice in the afternoon, I dont have to leave it alone for Qin Luo. Qin Huai took care of his own people first, greeted An Youyou and Chen An who had finished their meal and took off their work clothes to go home from get off work. They stuffed two fruits each and let them eat on the way back and taste today''s teaching results. There are two chefs in the red case who are still working in the kitchen, one is Huang Xi, one is Qin Congwen and Zhao Rong, and two Ouyang Xi who happened to come to the cafeteria to have dinner, but they are gone. Chen An ate small stoves every day as soon as he came to the cafeteria. He was already used to it. Today he ate high-end small stoves and was very happy to go to the subway with his noodles and fruits. An Youyou is not used to eating such a high-end small stove for the first time. I couldn''t bear to eat directly, so I was afraid it would be crushed. After all, it was still a long way to go back by riding an electric bike. "Brother Chen, is this the noodles made by Master Zheng a few days ago?" An Youyou asked. "Yes, apple noodles, you can tell by looking at the shape." Chen An nodded and saw the milk tea shop opposite, thinking whether to reward himself with another cup of milk tea. "Is this expensive?" An Youyou asked. "Expensive!" Chen An said affirmatively, "Didn''t Director Chen''s younger brother come to the cafeteria to discuss business some time ago? The one who ordered this noodles, which is 125 each! " An Youyou''s pupils shrank slightly in shock. Looking at the bag, Bun Guoer felt that this simple plastic bag was not worth it at all, so she held it in her hand on the spot. She had 250 yuan in her hand, and rounded it and got two salary today! An Youyou picked up one and bite it without any hesitation. Now the fruit is warm at the best temperature. The meat filling that tightens the soup is mixed with carrot puree and spreads in the mouth, and the diced mushrooms and bamboo shoots are chewed between the teeth. An Youyou, who is hard to eat even three-dine bags and five-dine bags on weekdays, now she just squints with this level of pasta and is so happy that she squinted her eyes. Chen An was amused by An Youyou''s exaggerated expression: "Is it so delicious? Your exaggeration is just like acting." "It''s great to be rich." An Youyou opened her eyes and looked at the walls of Yunzhong Community yearningly. "I also want to be as rich as Uncle Qian and Wang. I live in Yunzhong Community and eat snacks made by Master Xiao Qin every day." Chen An didn''t expect that An Youyou would have a life ideal after eating a pastry. He shook his head: "In the Yunzhong Community, we should not think about it." "If I can afford the down payment in the Yunzhong Community in my life, I will be content." "I must live here in the future." An Youyou looked at the wall with her eyes extremely firm, "I want to be a rich man, this is the life I want!" "Brother Chen, see you tomorrow. I''m going home to sleep. I''ll come to work at 2 o''clock tomorrow. Bye." An Youyou stuffed the remaining fruit into her mouth and ate it quickly. Another fruit in the bag was packed, and a dead knot was tied for fear of falling out. When I rode it on, I knew it was a second-hand electric donkey that I bought was full of energy and came home from get off work. Leave Chen An, full of confusion. 2 oclockdidnt you say 2:30 in the morning? "The boss does not recommend going to work too early!" (This chapter ends) Chapter 128 hot Chapter 128 Hot In the afternoon, Qin Huai and Zheng Siyuan boldly tried the shoddy version of the fruit. Very successful. Very efficient. As long as you dont have what you are doing, its actually a psychological burden for Mian Guoer. Look at the snacks in your hands with an inclusive attitude and tell yourself that this Guoer is like this. The shape is not important, just be able to tell it is a fruit. The color is not important, just be bright enough. As long as you have this mentality, your speed will become very fast. After all, the dough is wrapped in filling and kneaded into a circle, and you can use a brush to brush and color it with beet juice. Anyone can do this simple step, and Chen Huihong can do it. No, Chen Huihong still can''t do it. During the wrapping process, Guoer must control the thickness of the dough skin, and do not expose the filling, oil leakage or skin is too thick. The above are the basic requirements for making buns. The shoddy fruit was very popular at the afternoon tasting and rush-up. Because Guoer is destined to be on the permanent menu, no matter whether Qinhuai can make B-level buff fruits, this snack must be on the permanent menu. If you can''t do level B, you need to practice. If you drop it randomly in the afternoon, you need to practice. If you put it in the morning, you need to practice. It''s better to preview it in advance. Frequent customers have already had experience in this kind of thing. In everyone''s opinion, this is how wine-stewed steamed buns are permanent. First, it kept falling randomly in the afternoon, and then it fell into the resident pool in the morning. I dont know how many residents in the community are still upset and have not cherished the time when wine-stewed buns fall randomly. How good is it to fall randomly. New products are launched in the afternoon and are not on the meal rush. It is impossible for office workers to skip work to come and sit in the middle of the meal. If you are lucky, you will encounter a point where no one is there. Not to mention buying one bag, you can buy two bags! Carrying two large bags of wine steamed buns, the rate of returning in the community is twice as high. Not only can you be a hero of the whole family if you have face. As long as the steamed buns I bought were not finished in one day, there was a legend at home that heroes entered the Yunzhong cafeteria and were happy to bring two large bags of wine steamed buns. Now its not possible, and the good days are gone forever. Wine and steamed buns are in the regular service, and they are sold regularly every morning. Residents in the community are grabbing, office workers are grabbing, students are going to school are grabbing, and even passers-by are grabbing. Basically, the steamed buns are gone as soon as they are out of the pot. Not to mention buying two bags, they are not allowed to buy one bag. Now there are limited quantities, and each person can only buy two of the first batch of steamed buns in the morning. Why is the surname Ding so hateful? Isnt it because she can always carry a bag of wine-making steamed buns to take a walk in the community due to the honey of locust flowers? She was carrying a bag of wine-making steamed buns for a walk in the community. Now the autumn tiger hasn''t left yet, and she is not afraid of the heat at a 30-degree day. So, on the first day of Guoer''s tasting, those who didn''t understand the business in the next community were still watching, and residents of Yunzhong Community had already started calling on friends to queue up to buy. Throughout the afternoon, there were long queues in the cafeteria, full of loyal customers waiting to feed and eat fruit. By chance, Qu Jing, who was off work normally during the day shift, caught the last batch of fruits. It is also the best batch. The stuffings in the first few batches were fried by Qinhuai. Not to mention that they were a big hit, at least they were ordinary. Qinhuai was uncomfortable when stir-frying stuffing because he had basically never touched a spatula for so many years. It feels like your mother hitting you with a clothes hanger all year round, and suddenly changing the rolling pin will definitely not feel good. But the skill of beating you exists. If you adapt slightly, the rolling pin can also feel like a clothes hanger. Similarly, Qin Huai''s time was really good at practicing to the intermediate level. Although the intermediate level is not high, it is at least better than when he was in the junior level. Moreover, Qin Huai is practicing the heat every day. He practiced a lot during this period, so there is no situation where he will be severely defeated. If someone thinks that the stuffing of Qinhuai is overwhelmed, it must be because he just ate Zheng Siyuan fried. Qin Huai practiced fruit in the afternoon to practice the heat and fingering. For this reason, he didn''t even hang up the soup and made Master Huang''s online class. Master Huang didn''t care much about this. Zheng Siyuan went to implement on-site teaching, so it would be okay to stop the online class. He went fishing happily. The fruits made from the first batches of fried stuffing from Qinhuai are only miserable D-level, and the slightly better D+ cannot be increased at all. Although the D-level dim sum is a little bit cold, Guoer has a good foundation. It is based on B-level because it is not good at technology and has become D-level. It is not an ordinary D-level, but a delicious D-level. In addition, Qinhuai sells cheaply, and the size of a fruit is all there, the size of an apple, full of meat filling, and the freshly steamed one is so fragrant, because it is practiced to try a random drop price of only 10 yuan per person, so the diners who rushed to buy it did not give a bad review. Of course, the last batch cannot be sold at such a cheap cost. The last batch was fried with Zheng Siyuan. As expected, the level was seen before the Qinhuai was covered in the steamer. [Apple Noodle Fruit C Level] Because of being Zheng Siyuan, he is an all-rounder from a professional background. If the C-level fruit is sold for only 10 yuan, Im sorry for the stuffing that Zheng Siyuan fryed with her. Qin Huai said to the diner outside the window: "Everyone, it''s the last batch of fruits. The price of this batch of fruits is slightly more expensive, 25 yuan per batch, and there are 35 in total. Please queue up to buy them. Sister Xi, please send me a number. There is no need to queue after the 35th." A diner who really passed by and lined up to buy it asked: "Why is this batch so expensive? Didn''t it just sell for only 10 yuan?" No one answered him, everyone rushed up to queue up, and the one who got the No. 35 was an office worker who heard that there was a random drop that was about to be on duty this afternoon. The office worker almost cried with joy and squatted down and cried bitterly with the number sign in his arms. Of course, only a small part of the reason why he cried was that he had grabbed the number plate, mainly because he just read the news on his phone and found that he was found to have skipped work and deducted 200 yuan. After the number plate was issued, the unwilling diner who had not grabbed the number plate slowly explained to the real passerby: "This shows that the last batch of fruits is worth this price." "Ah?" The real passerby didn''t understand. Isn''t the sellers all the same thing? I haven''t heard of changing the taste. "Is it new?" The aunt who didn''t get the number plate looked out the window with a little sadness, "Master Qin, who makes fruit, is the owner of this store and can''t set prices at all. Now it''s time for him to practice snacks. Any snacks sold are random. If you are in a good mood, sell them. If you are in a bad mood, keep them at home for food." "He has always set prices randomly. He made the same thing, and it would be a little more expensive if it was delicious. It would usually be cheaper if it was not delicious. If it was not delicious, it would be free for free." "There are also free gifts!" Passersby were surprised. The aunt forced a smile: "When you get the free gift, you will know what cheap and not good goods are." "I will never forget the bowl of duck soup that Xiao Ou drank in my life." Passerby:? Although I didn''t grab the number sign, passers-by were still curious about the difference between a fruit worth 25 yuan and a fruit worth 10 yuan, so I sat in the store and watched others eat it. The waiter quickly packed the fruits one by one, and Qu Jing pushed the door and came in. Qu Jing is also a celebrity among diners. The old men and aunts who often come know her. When she sees her in, the old men and aunts who dont get the number card greet you warmly. "Doctor Qu is here, I didn''t see you in the morning." "Aunt Huang, I''m on day shift today, so I didn''t come in the morning." "Xiao Qu, you''ve caught up. Master Xiao Qin sold new snacks this afternoon, saying that he would sell them in the morning after he was finished. The previous ones were sold for 10 yuan, but now this batch is 25 yuan!" Qu Jing heard everyone say this, quickened her pace to the window, looked inside curiously, and saw the ugly fruit. Qu Jing: Why is Master Xiao Qin''s aesthetic taste so strange? What is this round thing that is red and white? Red fruit? "Hey, Qu Jing, you are here at the right time. I just sent a message to Mr. Luo, asking him to ask Zhang Shumei to come and get some snacks. Since you are here, just come and send them to me." Qin Huai said. "Okay." Qu Jing nodded, not minding taking it as a errand, "It just so happened that he hadn''t seen Mr. Luo today, so I came to visit him." Qinhuai gave Qu Jing two fruits. The last batch of fruits were left in Qinhuai, one in Ouyang, one in Chen Huihong, one in Luo Jun, and two in Luo Luo. The fruit is big, Huihui doesn''t have to leave one alone, she just needs to eat Chen Huihong''s. Now that Qu Jing is here, just in time, Qin Huai moved one of the ones that he originally wanted to give to Qin Luo to Qu Jing. "By the way, last time you said you wanted to eat jujube paste yam-flavored jiangmi rice cake. I have a little busy these two days and I have no time to make it. I will study it when I am free in two days. I remember you are working late the day after tomorrow. I will send me a message before you come and tell me that I will prepare it in advance." Qin Huai said. Qu Jing took the packaged Guoer and wanted to put a larger bag. When putting the bag, Guoer touched her elbow. Even though he was wearing long sleeves and Guoer put a layer of paper bag on him, Qu Jing was still so hot that she shrank her hands and almost screamed. "We''re all out of the pot, be careful to burn." Qin Huai was startled by Qu Jing''s reaction, "Do you want to rinse it with cold water? Could it be that it''s burning, right?" Qu Jing took a breath, and her mask covered most of her face and couldn''t tell her expression. Judging from her movements and eyes, she must have been burned. Qu Jing shook her head: "No, there should be no scalding. I am more sensitive to pain, but not boiling water, so why would I get scalded? I''m going to send fruit, and I''ll come to get other snacks and tangerine peel tea later." After saying that, Qu Jing left. Qin Huai glanced at the others. Some people started eating because they were greedy. They ate while inhaling, and danced tap dance while eating more exaggeratedly. The fruit that has just been released from the pot for a minute or two must be hot. But it is not so exaggerated. Touching your elbow is like being poured with boiling water. "What''s wrong?" Zheng Siyuan found Qin Huai in a daze. "It''s time to clean up and get off work. I think the stuffing just now is still a bit problematic. I want to study it again when I go back." "It''s nothing." Qin Huai murmured, "I''m just thinking, will anyone really be afraid of pain to this point?" (This chapter ends) Chapter 129 It’s better to choose a day than to meet Chapter 129: It is better to choose a day than a day (Thanks to the hero who loves to eat hamburger treasure for the reward!) Zheng Siyuan finished packing up and went home happily after get off work. Qin Huai was still thinking about how Qu Jing was so scalded by two freshly out of the pot. He used his mobile phone to search for any monsters who were particularly afraid of being hot. He simply sat in the store and waited for Qu Jing to come back to get some snacks, and planned to chat a few more times. When Qu Jing came back, Qin Huai smelled a faint smell of ointment on her body. Is this really hot? ! "Are you okay?" Qin Huai pointed to Qu Jing''s scalded right forearm, "We have a medical box in the canteen. Do you want Sister Xi to bring it to you? You can handle it yourself, I believe you must be more professional than our store." "It''s okay." Qu Jing said relaxedly, "I said it was because I was more afraid of pain. When I was just sending Guoer, I talked to Aunt Zhang. She said that Mr. Luo''s work and rest have been very regular recently. He went to bed at one or two o''clock every night, got up at 8 o''clock in the morning, and came to the cafeteria to drink tangerine peel tea on time." "In the past two years, I have talked so hard that Mr. Luo has not made Mr. Luo''s work and rest a little regular. Master Qin, your bowl of tangerine peel tea has made Mr. Luo develop the good habit of going to bed early and getting up early. You are more capable." Qu Jing smiled. "No, it''s because you have laid a good foundation in the past two years." Qin Huai began to make false politeness, "Did you eat Guo''er?" Qin Huai noticed that Qu Jing had no Guo''er in her hand when she came back. Qu Jing nodded: "Mr. Luo said that the recipe for Guoer was given to you. This snack should be eaten while it is hot. After it is cold or after it is cold, it will not taste the same. I will eat it." "When I went there, Mr. Luo was sorting out his butterfly specimens. He wanted to help but he didn''t let others touch him, so I stood outside the showroom and ate Guoer." Qin Huai asked casually: "Did he buy a batch of new specimens?" "It should be changed." Qu Jing said, "I remember that the showroom was full of yellow butterfly specimens, but now a yellow butterfly cannot be seen, so I should have changed a batch of them." Qin Huai was stunned. He originally wanted to talk about the words of Qu Jing in awkward manner, but now he no longer cares about Qu Jing. He wants to care about Luo Jun a little. "It was all yellow before?" Qin Huai was very surprised. He had just seen the butterfly specimen showroom of Luo Juns family, and there was not even a yellow butterfly. Qin Huai thought it was Luo Jun who didnt like yellow butterflies. Qu Jing nodded: "At least three months ago, when I came to Mr. Luo for a physical examination, he wiped the shelves in the showroom. He stood at the door and waited for him for a while. He looked at the butterflies inside, and his eyes were all yellow." Qu Jing''s words surprised Qin Huai even more. Luo Jun would actually wipe the shelves himself. He was too lazy to bend down to pick up someone he lost 100 yuan. "Oh, right, there is another thing." Qu Jing suddenly remembered, "Mr. Luo''s first donation to the dean''s mother has been spent. All the children who need treatment are undergoing treatment, and all the children who need to go to special schools have also entered special schools." "I just asked Mr. Luo when he would go to the welfare home for inspection. He said you are his heir to the inheritance. Let Qin Huai check it for him to see if the children have received treatment and education." Qu Jing looked at Qin Huai, "You see when you can..." "It''s OK at any time." Qin Huai said. Luo Jun told him about this matter that Luo Jun didn''t care about the money, and he was too lazy to go to the welfare home again, because the welfare home was too far away. But Luo Jun insisted that the welfare home might be a major breakthrough in exploring Qu Jing''s secrets, so that Qinhuai would not give up the welfare home line, and kept beating the money to death and check the accounts and verifications to see if it had been misappropriated and embezzled. This made Dean Qu very nervous. He sent a WeChat message several times to ask when Luo Jun could visit the Welfare Home to check the account. After all, only by checking the accounts and confirming that the donations are spent on the place where they should be spent can President Qu ask for the second transaction. Dean Qu, who finally met a wealthy and caring person, was almost in a hurry. Qin Huai felt it was time to go to the welfare home. It has been a while since the last bun was packed, and the children are hungry. It just so happens that I urgently need a group of diners who are not picky about food to practice fruit, so I will choose this group of children! He comes to fry the stuffing! "It''s better to choose a day than to meet the day. I think it''s tomorrow!" Qin Huai said. Qu Jing:? Is it so sudden? "I will get off work early tomorrow morning, so I will borrow Sister Hong''s car to drive to the welfare home. I will send you a list later. Qu Jing, please send the list to Dean Qu and ask her to buy ingredients. In the afternoon, I will check the accounts and make some fruits." Luo Jun''s car is too high-profile. Qin Huai thinks it is better to volunteer at the welfare home or borrow Chen Huihong''s Bentley. Qu Jing was shocked by Qin Huai''s amazing action. She was stunned for a while before nodding: "Okay, I''ll tell the dean." ? Qinhuai: There will be a business trip tomorrow afternoon. Should I participate? If you dont participate, we will suspend our teaching for one day, and you will also take a break for an afternoon. Thank you for your hard work these days. Zheng Siyuan, who has returned home and has been resting for a while, is talking on a video call with his father to study the filling:? On business trip? Zheng Siyuan: Where to go on a business trip? Qinhuai: Children''s welfare home in the suburbs, for public welfare travel, making fruits. Zheng Siyuan didn''t expect that Qin Huai was so enthusiastic about charity. He was very impressed and immediately said that he could go. Zheng Siyuan: Go, I''ll fry the stuffing. Qinhuai: No, I will fry the stuffing tomorrow! I think I can. : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : "I have read this recipe, it''s very bold. Your master said that the person who made this recipe must be a master of red cases. The recipe is also written in detail. After stir-frying, add chicken soup to simmer, and even the heat, time, how to stir, and what state is the best, which means that simmering is also a very important part." "Is it possible that you have no problem with stir-frying, but something goes wrong with simmering?" Zheng Da asked. Zheng Siyuan was stunned. "Last time, your master was joking, and asked Xiao Qin to have time to come to Huangji Restaurant to help make snacks. Now your master has read this recipe. He really wants Xiao Qin to come to Huangji Restaurant. He comes to stir-fry the stuffing, and you and Xiao Qin knead the noodles." ?????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????? (This chapter ends) Chapter 133 .I didnt have a good rest yesterday, so I asked for leave todays order update I didnt have a good rest yesterday, so I asked for leave todays order update Last night, I drank two cups of my favorite duck **** and lemon tea, and then I had insomnia and never slept all night. The effect of milk tea these days is so good. I didn''t order the ice American style either. Today I slept for three or four hours during the day. I was drowsy and in a bad state. I was dizzy when I wrote things. After just posting a new chapter, my best friend asked me why all the fruits turned into a bun. When I saw them, I was confused. I''m so dizzy, I''ll take a leave to go to bed early, and I''ll make up for the ones I haven''t updated today tomorrow. as well as. Although this is a leave request. But now it is the end of the month and double monthly tickets. The editor is right, I never have the chance to ask for a monthly ticket for 5 updates. Then I would like to ask for a monthly ticket with shamelessness. I would like to ask for a monthly ticket. My readers would walk by and look at it. (Broken bowl begging) (`) (This chapter ends) Chapter 130 Find a feeling Chapter 130 Finding Feelings On the morning of the second day, the old men and women who were preparing to have a big fight in the afternoon learned about the bad news of Qin Huai and Zheng Siyuan on a business trip in the afternoon. Uncle Xu and Uncle Cao were so angry that they wanted to volunteer at the welfare home. Uncle Xu and Uncle Cao hate him. There are not many old men and mothers who run in the morning, chat in the morning, and squat in the afternoon, but there are not many people with names. The surname Ding is not a thing. He sways across the market with wine and steamed buns every day, and walks in the community on a hot day. The surname Wang is not a thing. Every now and then, there are small kitchens to eat. The drop rate of crab shell yellow is fast-forward and it is annoying enough to remember the past. You have to listen to him and watch him eat small kitchens while listening to him. They obviously have names, but they dont have any small fuss! Forget it if there is no small stove. Xu Tuqiang said that he is from Yunzhong Community, and the canteen is right at the door of his home, so he has the advantage of squatting in the site. But Master Xiao Qin didn''t even give him the opportunity to rush to the site, so he went on a business trip! What exactly is there in the welfare home? It is worthwhile to go on a business trip with Master Xiao Qin and Master Xiao Zheng to make snacks. Can these rich men raise funds to donate to the welfare home? Qin Huai couldn''t hear Xu Tuqiang''s resentment. If he knew about it, he would only say to Xu Tuqiang: Mr. Xu, I will push you the WeChat of President Qin from our Sanmalu Childrens Welfare Institute! Dean Qin likes you the most! In order to make as much fruit as possible in the afternoon volunteer activities, Qin Huai and Zheng Siyuan accelerated their snacks, got off work early, ate some ordinary fast food in the canteen, and drove to the welfare home. "Why do we have to go to the welfare home to make snacks?" This time it was Zheng Siyuan''s turn to be the passenger passenger. Qin Huai adheres to the principle of gaining every time he drives. What if Zheng Siyuan can randomly drop side missions in the co-pilot today, and he makes up lies seriously. "It feels more like going to the welfare home to make snacks." Qin Huai said. Zheng Siyuan:? "That''s right. I told you, didn''t I grow up in the welfare dean when I was a child?" Qin Huai started his performance. Zheng Siyuan nodded without any notice and echoed: "You said that I remember your breakfast shop is opposite the welfare home." "My craftsmanship was taught by the director of the Welfare Institute. Children who are not well-employed in the welfare institute have to work. At that time, I had to make buns in farming." "From the day I made the first bun, I made all the buns in our welfare home." "This may sound a bit like Dean Qin''s abuse of children, but it cannot be blamed entirely on Dean Qin, mainly because her skills were too poor. The conditions were not as good as they are now, and eating a meal of meat buns could be considered as improving the food. In order to save money, Dean Qin made it himself." "It''s not that I slandered her. With her skills, it''s better to eat some leftovers. At that time, I was the hope of the whole hospital. Everyone pointed at me to eat buns. Even if I was adopted by my parents later, everyone pointed at me to eat buns." "After all, even if I was adopted, I just moved to the opposite side." "I fed the big fat boys from our Sanma Road Children''s Welfare Home one by one." Zheng Siyuan listened for a long time and felt that Qin Huai was learning from Uncle Wang to recall the past, and he didn''t hear a single point. "So why do we have to go to the welfare home to make snacks?" "Look for a feeling." Qin Huai said seriously, "Making snacks in the welfare home is as friendly as returning to the alma mater to cultivate my own. It is very friendly and has a special feeling." "Recently, I feel that I have encountered a bottleneck in my practice. I don''t have new progress every day and new gains every day as before. Although I am mainly practicing **** during this period, I have practiced a lot of heat and I have never stopped hanging the soup. I didn''t hang it yesterday afternoon, but I fryed the stuffing yesterday." "I haven''t made any progress for so long, but I don''t think I''ve found a feeling, so I want to take advantage of the opportunity to help Mr. Luo check the accounts and go to the welfare home to find the feeling." Zheng Siyuan was silent. He really wanted to tell Qin Huai that you thought you had made progress every day because there was too much room for progress, and it was difficult not to make progress. Now I feel that it may be an illusion to encounter a bottleneck, because it is difficult to encounter a bottleneck with Qinhuai''s current level. But Zheng Siyuan didn''t say it. He is a supporter of Huang Shengli''s encouragement teaching. He will not criticize in most cases, but will only point out problems. Zheng Siyuan began to point out the problem: "After I went back yesterday, I called my dad and talked to me. My dad and my uncle saw that prescription. They all felt that Guoer had high requirements for the temperature, which may be a bit difficult for you." "The difficulty of the heat is not only reflected in the filling, but the difficulty of simmering may be much greater than you think." "I know." Qin Huai nodded. He has watched video teaching. He has seen Jiang Weiming''s craftsmanship very clearly. Fried stuffing is a master''s show-off school, and simmering is a big scattered in the market school, one is placed outside and the other is restrained. The common feature is that they are all very awesome. As a chef in the white-collar work, Zheng Siyuan has a very good heat level. He can only make C-level fruits with the filling he fried. This shows how powerful the filling made by Jiang Weiming is. "I know that if I want to make the filling required in the prescription, I will definitely not be able to do it in the short term, and it may not work in one or two years. But I always have to practice it. If I don''t feel good, I will find the feeling. If I don''t know how to do it, I will find the feeling today." Zheng Siyuan heard Qin Huai say this and confirmed that Qin Huai''s mentality is indeed very good, so he felt relieved. "I thought about it for a long time last night and wanted to change the prescription a little to the level I can do. We will stir-fry the stuffing together later. I want to try my method to see if it works." "No." Qin Huai refused sternly, "I''ll cook the stuffing this afternoon, and you can try again tomorrow." "You are almost a big brother, I am the second brother. If we two stir-fry the stuffing together this afternoon, the children in the welfare home will not be called you, Brother Bao Bao. I will become Brother Bao Bao, I will never do it!" Zheng Siyuan: He really doesnt understand Qin Huais inexplicable competitive spirit. Can you be more competitive? Also, is Baobao brother a strange name? On the way, Zheng Siyuan and Qin Huai chatted again, and the experience he discussed when he called Zheng Da last night. Since Qinhuai did not allow him to teach on-site this afternoon, he could only teach orally and tell Qinhuai some tips discussed so as not to fail in the afternoon. You cant lose the reputation of Brother Baobao for his lifetime. At 1:17 noon, Qin Huai and Zheng Siyuan arrived at the welfare home. The security guard of the doorman also recognized Qin Huai and let him go without waiting for Qin Huai to contact Dean Qu. There were children gathered together to play in the yard of the welfare home. When they saw someone coming, they looked up and saw that it was the Qinhuai children who burst into cheers. Brother Baobao! "Brother Baobao is here!" Im eating a bag! Dean Qu hurriedly came out when he heard the noise and saw Qin Huai showing the same smile as when he greeted Luo Jun last time, his voice became enthusiastic. "Master Qin, I look forward to the stars and the moon, and I look forward to it for thousands of years, and finally I look forward to you!" "The account details have been prepared long ago. They are all in my office, and the invoices and documents are there. Do you drink tea? What tea do you want to drink? Black tea, green tea, oolong or chrysanthemum tea? How is Mr. Luo''s health? Is his body still strong? I have a few thank you letters written by the children here, and I would like to ask you to transfer it to Mr. Luo after going back today. I am really grateful to Mr. Luo for his support!" "By the way, who is this?" After a fluent greeting, Dean Qu turned his eyes to Zheng Siyuan, and his eyes were glowing as he looked at Zheng Siyuan''s body. "He is Master Zheng from our canteen. I heard that I am here to check the accounts today and volunteer. He also wants to come and help make snacks." Hearing that Zheng Siyuan is here to volunteer, Dean Qu hurriedly said, "Thank you, Master Zheng. Our welfare home needs a kind of enthusiastic guy like you. Last time, the children in the welfare home made buns made by Master Xiao Qin for a full five days and liked them. I have never seen the children eat so actively!" "Master Zheng, it''s great that you can come to help today. I bought all the orders sent by Master Qin, and the things are all in the kitchen. Master Zheng, should you go to my office for a cup of tea first, or..." "I''ll go to the cafeteria to knead the dough." Zheng Siyuan said consciously and did not interfere with the account check. Dean Qu asked a slightly older child who seemed smarter to take Zheng Siyuan to the kitchen and welcome Qin Huai to the office himself. This is the first time Qin Huai went to Dean Qu''s office and followed Dean Qu. Dean Qu''s office is at the corner on the south side of the first floor, facing the sun, but it is not very breathable. In short, there is a faint musty smell in the office. The room was very small, with a table and several bookcases, and some messy gadgets that looked very crowded. There were two file bags and an unwoven colored cotton glove on the table. The file bag was very new, probably the invoice and bills organized by Dean Qu. Dean Qu handed Qin Huai the file bag and went outside to make tea himself. Qin Huai took a brief look. He actually doesn''t know how to check the accounts, so he can only roughly check whether there are any differences in the amount. But the education and medical expenses of the welfare home are actually professionally matched for Qin Huai. He grew up in the welfare home since he was a child. He had never eaten pork and hadn''t seen pigs running. Even Qin Huai knew the scope of the tuition fees of special schools. After comparing one by one, Qin Huai felt that there was no problem with the accounts, it was clear, simple and clear. "I''ve roughly seen it, there''s no problem." Qin Huai said, "It''s time to play games with the children after lunch. I''ll go see the children later." "Okay." Dean Qu smiled and handed the tea, "Then the follow-up..." "Since there is no problem with the accounts, as long as the children have no problems, Mr. Luo will of course pay the subsequent payment on time." Qin Huai said. Dean Qu was relieved and smiled brighter: "Master Xiao Qin, don''t be surprised. I haven''t received such a large donation in so many years. When did the children in our welfare home have money to go to a special school suitable for them, let alone treatment. You have never come to check the accounts, which has made me feel like a duck who is afraid of the mouth... No, I''m afraid of problems with subsequent donations." Qin Huai smiled and said nothing, took two sips of hot tea and put down the cup. "Then I went to the kitchen to make snacks, and the amount is also very large today. Dean Qu, why don''t you go over and help?" "That''s of course. It''s impossible to let you and Xiao Zheng work with two caring people. The people in our welfare home are idle. Everyone who can work is in the kitchen. I''ll let the children go to make buns together later. I''ll accompany you, Master Xiao Qin." Qinhuai and Dean Qu walked towards the kitchen. (This chapter ends) Chapter 131 The real secret Chapter 131 The True Secret In the kitchen, Zheng Siyuan had already kneaded several doughs. The idle helpers in the welfare home were all the familiar faces from last time. The cooking skills were not very good, but the knife skills were not bad. They were all assigned by Zheng Siyuan to cut vegetables, and the sounds of chopping meat and vegetables were everywhere. Everyone is busy, and at first glance it looks a bit like a big meal in the countryside. The kitchen of the welfare home also has rural earth stoves and large pots. Qinhuai plans to challenge today and stir-fry the filling in a large pot. Of course, there is also planB in Qinhuai. He asked Dean Qu to prepare a lot of ingredients for cabbage and meat buns, and in the afternoon he called on the children of the welfare home to make some buns together for emergencies. Fried fillings, the emphasis is on hot pot and stir-frying on high heat. Use rough techniques and spoon-fry some of the fatty oil in the filling, and then turn to low heat to control the oil accurately. When turning the spoon in the early stage, fry the fillings and disperse them. When controlling the oil in the later stage, fry the fillings evenly, evenly without dispersing. Qin Huai had a complete set of designs for today''s fried stuffing. He said that he wanted to go to the welfare home to find a feeling of being a fool of Zheng Siyuan, but he was indeed as comfortable as going home. Because he knows that children in welfare homes will definitely not be picky. Qin Huai picked up the spatula. He felt that he had found the feeling of fighting at home. Pour a large pot of filling into the pot. Sheep. Quick stir-fry. Qin Huai found the right time and planned to follow Zheng Siyuan''s spoon look like he was yesterday. Flip... Qin Huai waving the spatula in a hurry, trying hard to make the filling in the pot turn over and over. Zheng Siyuan watched silently from the side, patted the dough, without any turmoil in his heart. When he saw Qin Huai so confidently holding a spatula, he still had a hint of expectation in his heart, thinking that Qin Huai was a player with a sense and talent, and maybe he would really perform very well here. Now. What exactly is he expecting? Not far from Qinhuai, the employee of the welfare home who was cutting cabbage in Dadada and the colleague who was chopping meat next door sighed: "Master Xiao Qin''s skill is good, and the fried meat will smell good!" The colleague of the meat chopping colleague agreed very much and nodded wildly: "I have been relaxed these days, and the children must be very active in eating. You didn''t see it just now. Congcong usually can''t even explain his words. Even if he was sent to a special school for teaching during this period, he didn''t have that fast time. When he was playing outside, he saw Master Xiao Qin, and the brother Baobao called out very clearly!" "I would have the skills of Master Xiao Qin. It would be better to open a bun shop when I go back to my hometown, it would be better than anything else." The cabbage-chopping employee looked envious. Zheng Siyuan: Okay, the people here are really very tolerant, and it is not unreasonable for Qin Huai to come here specifically. In Qinhuai, the filling in the pot has entered the stewing stage after being stir-fried. Stewed in a large pot, and added the broth that Qinhuai specially brought from the canteen. The rich meat aroma spreads in the kitchen. Now, not only the people who cut cabbage and chopped meat were amazed. Even Dean Qu showed an inexplicable expression and quietly leaned over to ask Zheng Siyuan if this is still stuffed with buns, why is it so fragrant? Its a pity to have such a delicious stuffed bun. Can you eat the meat stuffed buns with noodles and kneaded bread and cabbage meat buns at night? It doesnt matter if there are too many noodles. Their welfare home also makes buns, so its the same if you keep them tomorrow. Zheng Siyuan didn''t know how to answer, so he could only continue to knead the dough silently. After the filling is cooked and cooled a little, it is time to reach the exciting stage of pinching fruits. I heard from Qin Huai that what he and Zheng Siyuan were going to make was a new product in the canteen, a special red fruit-like snack. Everyone in the Welfare Academy came over to watch curiously. After pinching for an afternoon yesterday, Zheng Siyuan and Qin Huai have mastered the perfunctory and fast pinching method. As long as you have an apple in your heart, whatever you pinch is an apple. What? You said that the one I pinched doesnt look like an apple, its just a big round fruit? Right, this is not Apple. Zheng Siyuan and Qin Huai''s fingers flexibly and quickly shaped the dough. In almost the blink of an eye, a circle was slightly irregular, and the fruit, which looked a bit like an apple but could not be seen at all, was born. "Wow!" The onlookers cooperated and made a sound that they had never seen the world, and their emotional value was full. Zheng Siyuan quickly pinched another expressionless face. "Wow! That''s the same!" The onlookers made another sound of never seeing the world. Zheng Siyuan destroyed the process and asked Qin Huai to pinch it first and then mix the beet juice to color the fruit. The first ugly fruit was born in Zheng Siyuan''s hands. "Wow!" Shocking sounds one after another. Zheng Siyuan thinks this business is very good, and can grow and be fixed. It is recommended to go on a fixed business trip every Sunday. If Qinhuai thinks the road is long, he can drive. Qin Huai watched from the side, almost unable to hold back his laughter. Zheng Siyuan is really a master who likes to give positive comments from customers on the spot. No wonder he was deceived by the lost eyes of the old men and mothers in the community. He went to work day by day, from 7 o''clock to 6 o''clock, and got off work day by day, from 12 o''clock to finish lunch and then started teaching. Qin Huai cooperated very much to give the last highlight moment to Zheng Siyuan. He was only responsible for pinching fruits and practicing fingering, and handing over all the work of coloring to the other party. Such an ugly fruit, the employees of the welfare home can burst into such a sincere cheer. It can be seen that it is not easy for Dean Qu to trick a volunteer, and everyone wants to keep Zheng Siyuan. After making the first batch of fruits, Qin Huai and Zheng Siyuan divided the work again, one of which was seasoned for the stuffing of the buns and the other was kneaded with softer bun noodles. The staff of the Welfare Institute also performed their own duties. Dean Qu went to set up the table and mobilized the children to come and make buns together later. As a result, Dean Qu never returned to the mobilization. The bun stuffing and skins in the kitchen were prepared. It was just the kid who made buns, and he didn''t see Dean Qu come back. The staff of the Welfare Institute called Dean Qu but did not answer. "Is there a sudden new caring person, Dean Qu, who is receiving the reception? Dean Qu usually does not look at his phone during reception and chatting?" Some people speculated. "I''ll go to Dean Qu''s office to check it out. I happened to take the documents and put them in the car. I forgot to get the documents. I''ve read the documents and Mr. Luo hasn''t read them yet." Qin Huai said. Some staff members also thoughtfully pointed out Qin Huai''s way to the dean''s office, for fear that he would make a mistake. Then continue to praise Zheng Siyuan. "Wow, Master Zheng, you are so well rolled out the bun, it feels different when you hold it in your hands!" Qin Huai:...If you continue to praise Zheng Siyuan, you will really praise him as a resident volunteer. Very good, there is another advantage in blind dates, it is really loving. Qin Huai walked towards the president''s office. The door of the office was half-closed. It was probably closed and opened again. The door seemed older than Qin Luo, so it was normal not to close it if it was not careful. The sound of someone talking inside. Qin Huai walked to the door and was about to knock twice when he heard the conversation, he was actually very familiar with the two of them. Its Qu Jing. "Why are you starting again?!" Dean Qu''s tone was a sharp reprimand that Qin Huai had never heard of before. He might have realized that his tone was too harsh, so Dean Qu took a long breath and slowed down. "Have you written a paper recently?" Qu Jing didn''t say anything. "Didn''t you not have this for a long time since you made friends with Xiao Qin and the others? Didn''t you tell me that you go to Xiao Qin''s store to buy snacks and dried tangerine peel tea every day? I feel that you are much happier and your situation has improved a lot?" "Last time Xiao Qin told me that he would introduce you to a partner. I thought that if your situation improves and gets completely cured, the medical treatment is so developed now that burns can be repaired with scars, and you should be able to do this." "You are still young now, and there are many people who are getting married in your 30s. Jingjing, you will be able to live a normal life one day." "Why are you again..." Dean Qu said, his voice choked. Qu Jing just said in a low voice: "I''m sorry, Mom Qu, I''m a monster." "Don''t say that, it''s because I''m not good. When you were sick when you were a child, I didn''t take you to the hospital. I dragged you like this." Qin Huai was a little confused outside the door. Why didnt he understand the conversation inside? What disease did Qu Jing get? She really has ultraviolet allergies? Qin Huai moved slightly to the crack in the door and quietly looked inside. The scene in front of him was so shocked that he couldn''t speak at all. Qu Jing did not wear gloves. Even without sunscreen sleeves, the long sleeves were rolled to the elbow and the arms were exposed. Her hands, wrists and arms were covered with scars that looked like cut. There are new and old, new scars are mixed with old scars, and the pink scars are meandering and hideous, making the exposed skin very scary, and some parts of the arms look flat, as if a piece of flesh has been cut off. The latest one should be on the arm, with a bandage wrapped around it, and the location should be where the fruit was burned yesterday. Qin Huai knew that he seemed to have seen Qu Jings real secret. He also knew that he had to face a choice that he had no way to turn back. Are you pretending not to know, or knocking on the door, pretending that you are just coming, with quality but not much pushing the door in. Qin Huai took a long and calmed down his mood. I just dont know that my relationship with Qu Jing is not in place, but Qu Jings obsession is like this. I guess I will never be able to do it in this life without a strong medicine. According to this progress of self-harm, Qin Huai was afraid that Qu Jing would commit suicide by cutting his wrist one day. Qin Huai knocked on the door twice. Director Qu. Qin Huai pushed the door open and entered without giving the people inside. (This chapter ends) Chapter 132 Be honest with friends Chapter 132 You should be honest with your friends The office was in chaos. Dean Qu was still crying, but was so scared that he was so scared that he was dry when Qin Huai pushed the door open. He was so busy that he wanted to put gloves on Qu Jing. I just picked up the gloves and felt that it was imperative to roll off my sleeves. As soon as he was anxious and exerted too much force, Dean Qu pressed the gauze on Qu Jing''s hand, and Qu Jing''s hand shrank in pain. Dean Qu was so scared that he quickly let go. After one operation, Dean Qu finally held the half-knitted colorful wool gloves in his hand, and stood forward, trying to block Qu Jing behind him. They and Dean Qu were in a hurry to do this and that. Sometimes I wanted to grow 8 hands, sometimes I wanted to grow 2.2 meters tall and weigh 280. I could block Qu Jing tightly behind him like a wall, but Qu Jing didn''t react. The moment Qin Huai came in, she subconsciously shrank her hands behind her and found that Qin Huai''s gaze had fallen on her body and could not cover it at all. She accepted her fate and lowered her head and put her hands back. Qin Huai has shown his best acting skills in his life. Qin Huai pretended to be really coming in to find Dean Qu to mistakenly enter. He was a little shocked at first, but he was so concealed that he did not show too surprised expression. He looked at Qu Jing''s arm, then quickly moved away his gaze, pretending that nothing had happened, calmly waiting for Dean Qu to finish the previous set and slowly spoke. "Director Qu, our materials are ready. I''ll wait for the children to come and make buns together. I''ll come to find you and get the documents." Every word Qin Huai said was delayed for a long time, which sounded like a careful speech after careful consideration. Seeing that Qin Huai was willing to pretend to be stupid, Dean Qu breathed a sigh of relief and looked at Qu Jing with some concern. After hesitating for a few seconds, as if he had made up some determination. "I''ll call the children, and I''ll give you the documents when Xiao Qin leaves, so as not to get the document bag dirty." "Jingjing... please help me greet Xiao Qin, go... go... pour him a cup of tea... No, yes... yes, I''ll call someone, please help him greet." Then Dean Qu left. The wind blew under my feet and I walked away without looking back, as if I was afraid that I would not be able to leave the office for a second. There are only two people left in the office, Qu Jing and Qin Huai. Qin Huai knows that it is time to test favorability. He believed that Qu Jing had not eaten jiangmi rice cake, jujube paste yam cake, and tangerine peel tea during this period, and he did not talk about the gluttons with the old man. Qu Jing didn''t say anything or cover her arms. The two of them stood quietly in the office, the air was silent, and the silence was as quiet as death. "Will you come to the cafeteria tomorrow?" Qin Huai asked, "I make jiangmi rice cakes filled with jujube mud and yam, but you may have to come later. When I go back to make rice cakes, tomorrow''s rice cakes will probably not be eaten until eight or nine o''clock in the morning." "And I''m most likely not going to get up tomorrow morning and I''ll go to work later." Qu Jing looked up and wanted to see if Qin Huai pretended to be calm and changed the topic, it was really easy. She looked at Qin Huai''s expression, looked at it for a full minute or two, and asked with her lips trembling: "Don''t you find it scary?" "It''s quite scary." Qin Huai nodded. Qu Jing finally breathed a sigh of relief and bit her lip, making her originally bloodless lips even more pale. I dont have ultraviolet allergies at all. Qin Huai said: "I can guess it, and I have guessed it a long time ago." Qu Jing poured Qin Huai a glass of water, signaled Qin Huai to sit down, slowly took off the gloves of his other hand, and rolled up his sleeves to reveal his skin. The hands are also covered with scars, and new injuries are stacked with old injuries. "I''ve been like this since I was very young," Qu Jing said. "I don''t remember exactly what day it was. I just remember that I didn''t get the full mark in math exam in elementary school. I was very angry, very sad, and very hate myself." "I don''t know why I was so sad. That night, I didn''t sleep, so I secretly ran to the kitchen, cut a very deep hole in my arm with a knife, and blood flowed all over the floor." "When I realized what I had done, I had already shed a lot of blood. While I was wiping the floor and dripping blood on my hands, I knew I couldn''t hide it, so I went to find Dean Qu." "She took me to a small clinic and bandaged the wound and bought me candy to make me happy, but it was useless. Since then, when I didn''t have the best exam results, couldn''t write it out when I was doing my homework, or felt that I couldn''t learn it while I was studying, I would think of the feeling of the knife stabbing into my arm that day." "It hurts very much, but the pain makes me awake, make me happy, and calm me." "I started to get out of control. I couldn''t control myself. Many times I felt that I was unconscious when I was holding the knife, so I began to realize what I did, and when I was already covered in blood." "At the beginning, Dean Qu took me to a small clinic, but later she didn''t dare to take me to the clinic. She bought a medical box to learn bandage." "She didn''t understand what mental illness is. She thought I was bullied at school. She bought me candy, cakes, dolls, and new clothes. She knitted a lot of gloves for me and bought a lot of long sleeves to help me cover the wounds on my body. She called the teacher to tell the teacher that I couldn''t bask in the sun and didn''t have to take physical education classes." "But I was still seen. Once when I was over get out of class, I didn''t wear my gloves and my classmates saw the scar on my hand, which scared him. The teacher knew that I was abused in the welfare home, so I called the police." "I was already in junior high school at that time. The police told Dean Qu that I might have psychological problems, and Dean Qu took me to see a psychologist." "Is it useful?" Qin Huai asked. Qu Jing shook her head: "I have prescribed medicine and I take a lot of medicine every day, but I still can''t control myself." "I don''t know why, but I can''t explain it clearly. When I was in junior high school, my classmates said I was a monster, and I transferred to school later." Qu Jing looked at the scar on her hand: "I''m very happy that Qin Huai you... you care so much about me with Sister Hong and Mr. Luo, and are willing to be friends with me. My emotions have been very stable during this period and I haven''t been self-harm for a long time." I thought I was ready. "But a few days ago, I saw a patient with Alzheimer''s disease in the outpatient clinic. His condition was already very serious. His granddaughter was obviously in college, but in his memory, his granddaughter was still a junior high school student. Every afternoon, he called his son and asked him to pick up his granddaughter from school." "He was not treated in our hospital before, but his son thought the patient was too annoyed and went to my outpatient clinic. He asked me if there was any way to make his father better." I can do nothing. "I was very irritable after going back that night. I couldn''t read a word when I looked at the papers and documents on the computer. I hated my incompetence, my uselessness, and I hated that I was obviously focusing on this direction, but I couldn''t cure any patient and could only control the development of the disease." "When I started to feel a little more comfortable, my arms became like this again." Qu Jing looked at Qin Huai: "Maybe my classmate is right, I am just a monster." Qin Huai could only remain silent, he didn''t know what to say. What can he say? He knew that the reason Qu Jing did this might be because of her obsession. She couldn''t remember the reason why she had forgotten this before, but her body and consciousness, or as a monster''s instinct to save herself, reminded her in this way to let her save herself. But as Chen Huihong said, the authorities are confused, and even if he says so, Qu Jing will not believe it. Qin Huai picked up the gloves on the table and handed them to Qu Jing. "Go to Baobaozi. The children in the welfare home should be working, so we two can''t be lazy." Qu Jing squeezed out a smile: "Thank you." "Will you tell Sister Hong and Mr. Luo?" Qu Jing asked. "Do you want me to tell them?" Qin Huai asked back. Qu Jing thought for a while and nodded: "Tell me, Mr. Luo is so smart, you can''t deceive him by lying in front of him." "And if Mom Qu knew that my friends didn''t mind knowing that my secret, she would be a little happier." "She has been very self-blame over the years, thinking that she didn''t take me to see a psychologist at the first time, which delayed me, so I became what I am now." "The person I am most sorry for is her. I don''t want to make her sad." Qu Jing put on gloves, lowered her sleeves, put on a mask, and resumed her previous dress. "Let''s go and make buns." (This chapter ends) Chapter 133 rice cake Chapter 133 Rice cake Seeing Qin Huai and Qu Jing come to the kitchen together, Dean Qu''s worried expression disappeared. He quietly looked at Qu Jing while making buns. Qu Jing was wearing a mask and smiled slightly at Dean Qu. The part on her face that was not blocked by the mask had almost no changes, but her eyes were bent a little. Dean Qu got Qu Jing''s smile with a tacit understanding, and then he completely relieved and made a bun. Among the secret communication between the two people, Qin Huai only noticed it among everyone present, and the others did not notice it. The staff next to Dean Qu asked Dean Qu in surprise: "Hey, when did Jingjing come?" "I just arrived. She knew that Master Xiao Qin and Master Xiao Zheng came to the welfare home to volunteer today. I was afraid that there was not enough staff, so I took a few hours off to come here specifically." The staff smiled and said, "The children who have gone out in our welfare home for so many years are Jingjing the most prosperous and come back the most. Dean Qu, you have raised a good daughter. When Jingjing gets married one day, you will not be allowed to sit in the main seat." The joking staff looked only 35 or 6 years old, a few years older than Qu Jing. I guess they didnt know what happened when Qu Jing was in junior high school. Dean Qu''s expression remained unchanged and responded with a smile: "Yes, when Jingjing gets married, maybe I''ll really be allowed to sit in the main seat." Dean Qu was joking, while Qinhuai was relatively quiet. Guo''er only Qin Huai and Zheng Siyuan can do it, and the others can''t get involved at all. There is basically a vacuum area beside the two. Except for the occasional people coming to deliver ingredients, no one around him could hear the low voice. "When will we go back?" Zheng Siyuan asked. "It''s past 5 o''clock, and I''ll go back after the fruit is finished." Qin Huai glanced at the remaining ingredients and felt that he might not be waiting for 5 o''clock. No, Zheng Siyuan did this job too fast, right? How many times did the staff of the welfare home say during his absence? Are you a team to defraud Master Zheng? "After 4 o''clock." Qin Huai immediately changed his words. "Those buns..." Zheng Siyuan even wanted to make buns. "The people from the Baozi Welfare Home will complete the package." Qin Huai said, "This is also a group activity. Look at how happy the children are." Zheng Siyuan stopped talking and continued to work hard. As Qin Huai expected, all the fruits were packed at around 4 o''clock. Before leaving, Qinhuai specifically looked for Dean Qu, and repeatedly told her that Guo''er''s shelf life was far longer than that of buns, and even if it was put in the freezer, it would not be frozen for 10 days or half a month. Not to mention that fruit is expensive, the longer it is frozen in the refrigerator, the more difficult it is to eat it. The best way to eat it is to eat it all in the shortest time. Dean Qu nodded and said that he had written it down and led Qin Huai to the office to get the documents. Qin Huai felt that he was going to Dean Qus office three times today. "Xiao Qin, did you tell me Jingjing just now?" Sure enough, when I arrived in the office, Dean Qu couldn''t help but mention what had just happened. "Tell me." "You really... don''t mind?" Dean Qu looked at Qin Huai. "Really." Qin Huai looked at Dean Qu with a frankness. What can he mind? Qu Jing is not a human being. Qin Huai said that as a systematic protagonist, he had a Bi Fang who was determined to die, a white man who was dying, a phoenix who dedicated himself to his future life, and an unknown creature with serious tendency to self-harm is also reasonable. What is unacceptable? As a normal ordinary person, their family Luoluo accepted the fact that her brother was a systematic protagonist when he was in kindergarten. Although Luo Luo is not very accepting now. "Director Qu, I also grew up in the Children''s Welfare Dean." Qin Huai said, "You can''t ask every child in the welfare home to be a normal person, otherwise we won''t always use us as the material for horror movies." Dean Qu handed the document to Qin Huai: "I am really happy to be able to make friends like you." "Last time you said you wanted to introduce your partner to Jingjing, I think it''s better to slow down." Dean Qu said, "She already has friends who can make friends with her, and I think it''s already good." Qin Huai felt that Dean Qus WeChat should be pushed to Zheng Da and asked Dean Qu to communicate with Zheng Da about not urging him to get married. In this way, Zheng Siyuan would probably be moved and stayed in the Yunzhong Canteen to work for two years. "Director Qu." Qin Huai took the document, "Is there anything Qu Jing has loved to eat since she was a child?" Dean Qu didnt expect Qin Huais topic to change so quickly, and thought for a while: Does rice cake count? Qin Huai was stunned. Unexpectedly, Qu Jing really liked rice cakes, or had loved it since she was a child. What about the yam? Has the date mud yam cake fallen out of favor? "When Jingjing was very young, she was about three or four years old. One winter, our welfare home cooked rice cake soup. Because Jingjing has been very well-behaved since she was a child, we never have to worry about eating and sleeping. The rice cakes in the rice cake soup cooked that time were cut into very small pieces, so we didn''t pay much attention to Jingjing when we were feeding her. She took a spoon and ate it by herself." "As a result, I ate too much and felt so swelling that I was so scared that we sent her to the hospital overnight. I thought that a child would learn from him and would not eat rice cakes in the future." "After that after a month, Jingjing ate another big bowl. At that time, Mrs. Zhang, who had taken care of Jingjing since childhood, had not retired. If Mrs. Zhang had not seen it, she would have had stomach pain and sent to the hospital." "When I go to study quietly later, as long as my test scores are good, our welfare home will make rice cakes. She loves to eat all kinds of rice cakes. Osmanthus rice cakes, boiled rice cake soup, fried rice cake slices, there is no rice cake that she doesn''t like." "I remember Jingjing told me specifically that the glutinous rice cake you made by Master Xiao Qin is very delicious, and almost every evening dinner is glutinous rice cake." Qin Huai thoughtfully left the welfare home with the documents. On the way back, Qin Huai drove seriously. Zheng Siyuan sat on the co-pilot''s finger and kept sending messages, most likely chatting with Zheng Da. "Siyuan, I have a question to ask you." Qin Huai suddenly spoke. Zheng Siyuan put down his phone, looked like I knew it, and said, "You mean the meat stuffing fried in the afternoon, right?" "I think what you said makes sense. Your performance in the welfare home will indeed be better than usual in the canteen. This afternoon you fry it in a big pot, and it will be more difficult to control the heat of a big pot. However, your filling this afternoon is also normal, which means that the welfare home is indeed a comfortable area for you." Zheng Siyuan said that he had been preparing for the words just now for an afternoon. "No, I want to ask you how do you think the glutinous rice cake I made?" Zheng Siyuan:? "It''s okay." Zheng Siyuan said, "I''ve eaten it twice, and the taste is normal. What''s wrong?" "Do you think there is still a lot of room for improvement?" Zheng Siyuan thought carefully and shook his head: "Gangmi rice cake, to put it bluntly, it is rice cake." "My dad told me that glutinous rice sounds very high-end, and is essentially ordinary southern glutinous rice. The reason why glutinous rice cake is a palace snack is mainly because the food is rare and the glutinous rice in the north is not suitable for making rice cakes. The glutinous rice in the south is more expensive when transported to the north." "If you say a thousand words, 10,000 yuan, jiangmi rice cakes do not have any technical content. The jiangmi rice cakes I make may be slightly better than you, because my pastry shop usually sells this snack, and I make more. If you make it like me every day, over time, you can make the same thing." After saying that, Zheng Siyuan boldly guessed: "Do Luoluo want to eat rice cakes again recently?" "But...are the rice cakes made of meat not very good?" Qin Huai looked at Zheng Siyuan deeply and felt that Zheng Siyuan was really hit too deeply by the apple noodles. The adjective he used for meat-filled rice cakes is not very good. Zheng Siyuan is really too tolerant now. (This chapter ends) Chapter 134 Action Chapter 134 Action Party That night, Qinhuai did not work overtime to make rice cakes overnight. Of course, it was not Qin Huai who was lazy, it was Qu Jing who sent a WeChat message to Qin Huai. Tell Qinhuai that she knew about Qinhuais daily routine and did not want to let Qinhuai stay up late and sleep less because of herself. And she knew that Qin Huai asked her if she wanted to buy rice cakes tomorrow in the afternoon, and she found a **** for herself. She was very happy to have such a friend. By the way, I asked Qin Huai whether Luo Jun would like to go to the hospital for physical therapy the day after tomorrow. I dont know if it was Qin Huais hallucination, but he felt that since he walked into Dean Qus office and broke Qu Jings secret, Qu Jing had spoken more directly. Luo Jun said it was indeed correct. Qu Jings secret was indeed a huge breakthrough. After returning to the community, Qin Huai sent a message to Luo Jun, telling Luo Jun that he had made a major breakthrough and needed to start a tea party quickly. Then Qin Huai was downstairs in the community and met Zhang Shumei, who had to go out to buy spider plants during dinner. Zhang Shumei smiled at Qin Huai and happily went out to fish with a big canvas bag. At Luo Juns house, Chen Huihong has already eaten it. Very rich. Two fruit plates, four or five kinds of nuts, all the snacks sold in Yunzhong Canteen within three days, and three cups of Tremella and Pear Soup. Qin Huai felt that he didn''t have to go to the cafeteria for dinner. "Tell me." Luo Jun drank the tremella pear soup and glanced at Chen Huihong who was eating melon seeds, "What are you getting?" Qin Huai talked about this afternoon''s historic breakthrough. Chen Huihong heard that he didn''t even knock on melon seeds and his waist was straightened. "So serious." Chen Huihong frowned, "Often the genius with such deep obsessions cannot live long in the last life. Xiao Qu can live to this age. Qinhuai: Sister Hong, if you dont want this, you can donate. Luo Jun did not refute Chen Huihong''s words: "Indeed, it''s a good time, otherwise he would have been reincarnated for the last life decades earlier, and the grave grass would be half a meter tall at this age." Luo Jun agreed, and Qin Huai suddenly realized the seriousness of the problem: "Is it so serious? Then isn''t Qu Jing very dangerous?" Luo Jun glanced at Qin Huai: "Or why do you think I would designate her to come to my house for a physical examination. We don''t have the ability to see each other''s memories directly. All we can do is to let her live as many years as possible and not to torture herself to death." Qin Huai heard a faint resentment from Luo Jun''s voice. Sure enough, Luo Juns resentment overflowed from the next second: Did you not agree to the replacement? Didnt the one you drew last time quite quickly? Why didnt you submit the second draft for so long this time? Sure enough, it was Bingbingzi''s second draft that was submitted a little slower, which made Luo Customer unhappy. Qin Huai could only help Bingbingzi explain: "There is no replacement. Isn''t this the first draft? Are you not satisfied? The painter has never seen Liu Tao before. After a few years, he dressed up as a woman and his expression changed slightly between his eyebrows and eyes. It is normal that he cannot catch Shen Yun for a while. You have to give her time." "It really doesn''t work. I''ll urge you to urge you before submitting the second draft tomorrow." Luo Jun nodded reluctantly. Chen Huihong started eating pecan fruit: "Didn''t you talk about Qu Jing? Why did you talk about submitting the manuscript? I think Xiao Qin did it right today, at least it would allow Xiao Qu to live for five more years, but what should I do now? Isn''t Xiao Qu''s side mission still clues?" Qin Huai felt that he had nodded. The side mission dim sum is probably rice cakes, and there will be no mistakes. However, there are many varieties of rice cakes, and the upper limit is not high and the lower limit is not low. On the way back, Qin Huai was thinking about whether he should use the exhaustive method or make it to death with glutinous rice cakes. Qinhuai also talked about the breakthrough in rice cakes. Luo Jun waved his hand impatiently: "Now, these are all false, you can''t make them. Do you always know what my dim sum is, right? Can you make B-level apple noodles fruit?" Qinhuai: It''s too much. It''s not just me who can''t do it, and Zheng Siyuan can''t do it either. This kind of dim sum full of red cases is simply a bug. Whose dim sum master is like a red case? However, based on Qin Huai''s understanding of Luo Jun, since he could say this, it means that he had a plan in his mind. "What do you think you should do next?" Qin Huai made a humble expression, which made Luo Jun very satisfied. "I have said a long time ago that the easiest way is to ask Chen Huihong to sell me a house, and I will give it to Qu Jing directly and let her move to our community. The building is close to the water and get the month first, and the task is difficult to handle." "That is, Chen Huihong was so stupid that she should have given Qu Jing a house directly." Chen Huihong calmly peeled the pecan fruit and didn''t say anything. Qin Huai especially wanted to ask, cant he really give him a house first? Since he is already the heir to Luo Juns estate in the open, can he inherit a house before Luo Jun is reincarnated? "This is not reasonable, right? Our relationship should not be good enough. We can give each other real estate." Qin Huai said, "You can''t tell Qu Jing that after investigation, she is also related to you. You are planning to list her as the second heir to the inheritance." Luo Jun shook his head: "Please, you just like to look back and forth, think about everything, listen to me, and say it directly." Then Luo Jun took out his cell phone and dialed Qu Jing''s phone, but Qin Huai couldn''t stop him. "Hey." Qu Jing answered it almost instantly. "Qinhuai and Chen Huihong are both in my house." Luo Jun got straight to the point as soon as he opened his mouth. Qu Jing was silent for a moment, and her tone did not fluctuate: "Then Qin Huai must have told you, are you and Sister Hong scared by me, right?" Luo Jun snorted coldly: "I have lived for more than 90 years and have never seen anything. You are here? I tell you that Chen Huihong has several houses in the community under his name. Some of them are empty and not rented out. Empty is also a waste. I remember that your house is also rented. Tomorrow you come here to choose a house you like and move it over directly." Qu Jing was confused. "Did you hear it?" "Listen... I heard it, but this is not good, right? I remember that the housing prices in Yunzhong Community are very high and the rent is not cheap. Sister Hong''s house..." Luo Jun gave Chen Huihong a look. Chen Huihong immediately spoke, shouting loudly, interrupting Qu Jing''s words with her signature enthusiastic voice. "What''s the matter? Anyway, my houses are empty and they are empty. Xiao Qu, you will move here and move in tomorrow and move in with your luggage. They are all decorated." "You come here to live, we can have one more person when we chat. It''s safe to have one more doctor in the community. It''s so great. I just listen to Mr. Luo and move here tomorrow." II am a neurology doctor, not "That''s all, come here to sign the contract tomorrow." Chen Huihong hung up the phone. Qin Huai didn''t know what to say, so he silently gave the two people a thumbs up. Awesome! All of you are the monsters in the Mountains and Seas. (This chapter ends) Chapter 135 Big spoon Chapter 135 Big spoon Chen Huihong is undoubtedly an action faction. After leaving Luo Juns house, he hired a cleaning company to come to the door to clean up several empty houses in the community, waiting for Qu Jing to move in with his luggage on the second day. Qin Huai didnt know how Chen Huihong and Luo Jun did it, but Qu Jing really checked in with her bag on the second day. When Qu Jing, Luo Jun and Chen Huihong arrived at the kitchen, Qin Huai and Zheng Siyuan were steaming the last batch of fruits. After yesterday''s business trip to the welfare home, Zheng Siyuan felt that he had gained some new gains in stir-frying and cooking fillings. Today''s fillings were all made by Zheng Siyuan, and they were of great quality. It can be seen that Zheng Siyuan is indeed trying various methods to adjust the production of the filling. He has been overturning all afternoon, with all kinds of overturning, and when stir-frying, and when cooking, and sometimes even two types of overturning together. Fortunately, after yesterday''s skipping work, the regular customers in the canteen today are also very tolerant. Although they are not as loud as the welfare home staff, no one raised any questions, and the main focus is on praise. Even passers-by did not raise any questions, they were all praises. Because today''s reversal works are only sold for 5 yuan per car. A pure meat filling that costs 5 yuan per apple, you cant buy it and suffer losses and you cant buy it. As long as you are not skipping work and are deducted from your salary, it is difficult to be dissatisfied with the price, the weight, and the filling. Because Zheng Siyuan''s overturned was too hearty, diverse, dazzling, and diverse this afternoon, Qin Huai only had 18 tips for overturning his mind and eyes. When Qu Jing and the other two walked into the cafeteria, Qin Huai''s first reaction was not that Qu Jing moved in, but that it was a coincidence that the three of you came. There is really nothing good today. Do you eat D-level fruit? We have D-level, D-level and D+level to choose from. "The time and heat of simmering should be written according to the recipe." Zheng Siyuan began to review and analyze after turning over, "The previous stir-fry filling can be changed, but it seems that it cannot be changed in simmering. The final juice collection will not work if the meat filling cannot be locked in the juice and steamed water." "But I don''t think the stir-fried stuffing has any effect." Qin Huai said that although he is not practical, he has rich theoretical experience. He can watch the teaching videos in real life, and learn every day. This teacher Jiang teaches much better than another teacher Jiang. "According to the heat and duration written on the recipe, as long as the fat and thin ratio of the meat filling is the best state, the oil produced is the best state. I think we didn''t do it well because the spoon was not turned well. I''ve watched videos at home these two days. I saw some masters flipped the spoon and picked up the pot and the dishes in the pot were just like they could understand the instructions, and they were so well-proportioned." Qin Huai was afraid that Zheng Siyuan would not understand what he said, so he imitated Jiang Weiming''s spoon in the video and did a move that was not at all. From a distance, it looked like Master Qin had a hand dance. Zheng Siyuan was also shocked by Qin Huai''s actions. After thinking for several seconds, he asked slowly: "What are you watching in the video...a big spoon?" "I don''t know, just know what I mean." "Do you need to use a big spoon to stir-fry the stuffing...?" Zheng Siyuan was confused. Qin Huai was also confused. He didn''t know what a big spoon was: "Don''t you need it? It looks quite useful. I feel that the filling in the pot became tight after turning it over. It was originally loose, but it was... do you understand?" Zheng Siyuan knew that Qin Huai must not know what a big flip spoon was, so he simply explained: "A big flip spoon is a very difficult technique in a spoon. Under normal circumstances, it is impossible to use it on a white table." "Often the large spoons are usually used, and they are all stewed dishes and cooked dishes. The large spoon is to make the ingredients better blend, taste better, enhance the flavor, and enhance the flavor, so that the dishes after the spoons are complete and not scattered." "All I know is to use this technique is to wait until the thickening stage, pour a circle of oil along the edge of the pot to lubricate the dishes in the pot, and then turn a big spoon to enhance the fragrance and color." "I didn''t say it''s okay, but we''re stir-frying stuffing now. We''re making buns, not... making stuffing, stuffing!" This is just the filling of dessert. Zheng Siyuan couldn''t continue talking later because the more he thought about it, the more he felt, hey, why not? The conditions are indeed slightly satisfied. And if the large spoon is well flipped, it will indeed have a qualitative improvement to the filling. Zheng Siyuan took a look and said with his face that I think it''s OK. Is there any problem with Qin Huai, once again, thinks that the wild path is really good. It turns out that Master Baikan Dim Sum is not bound by the rules and regulations of things from childhood to college, and he can do whatever he wants. Qin Huai saw that Zheng Siyuan stopped talking and asked, "Do you do it?" Zheng Siyuan shook his head: "This technique is a bit too out of line for the chef Baike. I have never learned it. I have only learned a few basic styles of simple spoons." "The big flip spoon has very high requirements for the chef''s strength, techniques and basic skills. If you want to practice this well, you basically learn from an early age. You first flip the sand, then flip the cabbage, and then flip the meat and vegetables. You can practice diligently over the years. There is no shortcut, and you need to accumulate all the details through a lot of practice." "My dad doesn''t know either." Zheng Siyuan added, "My master knows, but his master''s waist has been very bad in the past two years. I''m afraid he will hurt his waist if he makes a big spoon." Zheng Siyuan''s words proved Jiang Weiming''s value. Qin Huai said he didn''t understand it very much, but he did see Jiang Weiming''s appearance in the video tutorial. When he watched the video tutorial, he thought that the big spoon was just a simple show of skills, but since Zheng Siyuan also agreed that the big spoon might take the filling a step further, the key is that it is not as good as... Qin Huai looked at Zheng Siyuan with a bright look, and Zheng Siyuan suddenly had a familiar ominous premonition. "Let''s try!" Qin Huai said. Zheng Siyuan: I dont know. "I don''t know either." Qin Huai said that the small matter was, "I don''t know how to try it even more. I remember that there was a small pot of meat filling in the refrigerator, which was originally reserved for making meatballs at night." "Let''s just try it and use less materials." "It''s very difficult." Zheng Siyuan also wanted to persuade, "Although I haven''t learned to flip the spoon, I turned over the sand to practice the skills of exerting force when I was a child." "Inexperienced people can turn it out even if they turn it over, let alone meat filling." "When the hot oil and meat filling are then turned out together, if it splashes on your hands..." "It''s okay, I''ll be careful." Qin Huai really wanted to give it a try. It is not scary to overturn the car. Since he started practicing the heat, there has been no day without overturning it. Qinhuai cooked all the duck soup sitting in the duck circle, and even brought it to Ouyang for him to taste it. Ouyang really drank it. What else did Qinhuai dare not try? Qin Huai thought about this and felt that Ouyang and he really had a life-long friendship. He has neglected him a little these two days. He has no soup and has not made any snacks that Ouyang likes. He has to reward his good brothers tomorrow. Make him a good-looking version of apple noodles with meat filling! Qin Huai went to get the materials excitedly. Qu Jing and the other two came to the cafeteria together, originally wanting to say hello to Qin Huai and check if there were any random drops of snacks:... Qu Jing held the fruit in her hands and ate it in small mouthfuls. It can be seen that she didn''t like it very much, but she just ate it silently in accordance with the principle of not wasting food. Qu Jing stretched her neck curiously and went to see what Qin Huai had taken out when he ran into the freezer. "Didn''t Mr. Wang just say that this is the last batch of fruits? What is Qin Huai going to do?" Chen Huihong also chewed fruit, but she didn''t like it very much. She prefers the C-level one she ate the day before yesterday. "I should know that we are waiting right after I learned some new snacks." Luo Jun couldn''t help laughing contempt when he heard Chen Huihong say this, laughing very much like a villain. He didn''t buy fruit at all, but he had his own snacks - the cloud cake that Zhang Shumei came to the cafeteria in the morning to buy. "What good snack can you have for new students?" Luo Jun said, "It''s best to stay away later and don''t be caught by him as a guinea pig for tasting." As soon as Luo Jun finished speaking, Ouyang walked into the cafeteria. "Sister Hong! Doctor Qu! Luo...Mr. Luo." Ouyang didn''t expect that he would meet the All-Star lineup when he left the cafeteria early, "You are all here." "Xiao Ou, you''re here just in time. Xiao Qin seems to be making some new snacks." Chen Huihong pointed to the kitchen. Ouyang''s eyes lit up suddenly: "It''s just that I''ve caught up with it. Qin Huai doesn''t know what''s going on recently. He agreed to let me come here every afternoon to drink soup, but I haven''t even cooked the soup these days. Some time ago, there were many different flavors, different kinds of noodles, and you can earn it if you eat it." "I have made this fruit these two days. It tastes delicious, but the portion is too large, so I will be full if I eat two. I have no appetite and eat anything else. I would be nice if I could make it smaller." Ouyang smashed his mouth: "I haven''t had any soup for several days, and I''m thinking a little." Luo Jun: (This chapter ends) Chapter 136 Got it (please give me a monthly ticket) Chapter 136: I went through (please give me a monthly ticket~) Qin Huai had no idea what was going on outside. When he saw Ouyang coming, he felt a little glad that Ouyang came at the right time. He could chat with Qu Jing, Chen Huihong and others. He had to try a big spoon before he could get out to chat after work. The ingredients were prepared soon. The meat filling is ready-made, the diced mushrooms and bamboo shoots are cut, and a large pot of carrots is prepared every noon. Zhao Rong thinks carrot puree is very good and very healthy. She eats carrot puree bibimbap every night these days. Qin Huai directly embezzled the carrot paste from Zhao Rong''s bibimbap today to let the mother who had worked hard all day to eat some good things tonight. Heat the pot and pour the filling. Qin Huai was fully focused, holding a spatula, and carefully stir-frying the filling. He is not like Zheng Siyuan. Qin Huai really can''t even turn over a spoon, and it can''t be practiced in a few days. Zheng Siyuan doesn''t recommend Qin Huai''s practice - it''s a bit beyond the rules. Zheng Siyuan stood by, watching Qin Huai clumsy and serious waving the spatula, with a hint of sadness in his efforts, and regretted that he didn''t teach Qin Huai to flip the spoon at the first time. If I really taught Qin Huai to make a spoon and let him know that some things are not as simple as he looks, not every technique in this world can be seen inexplicably like apple noodles. Maybe I wouldnt have tried it as boldly as today. Zheng Siyuan looked at Qinhuai''s stir-frying stuffing, and for some reason he still had a hint of expectation in his heart. Damn, why did he have so much expectations for Qinhuai, how could he look forward to everything? Soon, the filling in the pot reached a state where it needed a big spoon. Very scattered. Most of the oil is stir-fried out, and now it is in a very moist state. You dont need to thicken it, and you can also turn it into a big spoon. Qinhuai was a little nervous. Qin Huai nervously waved the spatula, and he knew that there was not much time left for himself to prepare. Opportunities are fleeting! Can''t hesitate any more. Qinhuai moved. He held the handle of the pot, held it very hard, bowed and his arms trembled. Flip! The filling was turned out from the pot. Crashed. Qinhuai Pass Huo silently cleaned up the mess and finally made a speech. "I didn''t expect it to be so difficult to watch, and it''s even harder to make. How did the people in the video do it? Why did I feel that he just moved his hands and turned the pot, and the dishes in the pot achieved a perfect rotation in the air. Not only can they turn back, but they can also turn left." Zheng Siyuan looked at Qin Huai who was not hit at all, and once again sighed in his heart that it was a good way. "What should I do if I do in the pot?" Zheng Siyuan asked, pointing to the remaining filling in the pot. If these fillings are stir-fried over low heat and simmered with soup, they must be the filling for the overturned model. Qin Huai made too long mental preparations while turning a spoon, which caused the filling in the pot to stir-fry over high heat for a long time, and in easy-to-understand words, it was dry. Kneading a batch of fruit for such fillings is really a bit extra. "The rest." Qin Huai looked outside. Ouyang was still there, sitting and chatting. Seeing that this attitude was going to be chatting for a while, I guess he wanted to talk until he had a meal. "I''ll bake a few Yuanmeng sesame cakes and let Ouyang eat them." Qin Huai said, "Anyway, they are all meat fillings, and it''s almost the same. Luoluo should come back in half an hour. Grill a few more sesame cakes, and Luoluo hasn''t finished eating them." Zheng Siyuan felt that Qin Luo''s treatment was really up and down. Qin Huai wanted to do this and that for Qin Luo, and then he gave Qin Luo all the things that were overturned. What an elusive sibling relationship. Qin Huai is good at making baked bakes for Yuanmeng. When he used a small stove to practice the heat, he spent half of his time grilling bakes. Not to mention that I have kneaded too much noodles with noodle fruit during this period, kneading noodles with Shaobing now is a dimensional reduction blow. Half an hour later, the hollow sesame cake was hot and sprinkled with sesame seeds came out of the oven. Qin Huai also returned to the pot and fryed it so that the sesame cakes would not be hot and the filling would be cool. Ouyang was hungry when he sat outside. According to his previous habits, he had to eat some when he entered the cafeteria, even if there was only cake left in the cafeteria, he had to eat one to cushion his stomach. But today Chen Huihong told him that Qin Huai might be making new snacks, so Ouyang gave up the fruit that was easy to get and waited for snacks with an empty stomach. It was nothing to wait for dim sum, and there were still people chatting. Although the person we chatted with was Luo Jun, who was crazy about dissatisfaction some time ago, and the other was his immediate boss, and the only normal person was Qu Jing, who was not familiar with him and was known for his taciturn words, Ouyang thought he could chat with him. Everyone is a well-known relative in Yunzhong Canteen. They eat small stoves every day. With this relationship, they are all their own people and their family members. But I couldn''t help but Qu Jing and Chen Huihong were eating fruits. Chen Huihong eats faster, and when she encounters something she doesn''t like, she will speed up her pace. She finishes her meal in just a few bites. Qu Jing is the exact opposite. She is slow to eat, and she is even slower when she doesn''t like. But the fruit was just steamed. Putting aside the fact that all the fillings were overturned today, it was also a delicious snack with meat filling. The aroma of meat cannot be stopped. Qu Jing was eating in small mouthfuls beside Ouyang, so greedy that Ouyang wanted to go to the window to buy one to satisfy his craving. What, you said the fruit has been sold out? Ouyang said it was impossible. With his understanding of Qin Huai, he must have a small stove for Qin Luo, and he would eat one of Qin Luo''s. But in order to not know what new snack it was, Ouyang held back. "There is a very good fresh supermarket near us. I don''t know what the vegetables and meat are going on. Usually I don''t buy vegetables and cook, but the fruits are all big, sweet and fresh. The fruits from Luo Jun''s family were bought in that supermarket." Chen Huihong was introducing the configuration around Yunzhong Community to Qu Jing, "If you have time tomorrow, you can go to Luo Jun''s house to eat a few times, and you will know after eating them." Luo Jun said sarcastically: "Why don''t you go to your house to eat a few?" "Look at what you said, aren''t all the fruits in my house taken from your house these two days?" Chen Huihong made a frank voice, "I held a tea party yesterday, and Xiao Qin and I thought the fruits were really good, so we took two bags of them to leave." "What two bags to go?" Another person involved, Qin Huai, came out of the kitchen with sesame cakes and fried meat filling. "I didn''t take two bags. I took a box of blueberries, three bananas, two autumn moon pears, nine kiwis and a box of durian meat yesterday." "I can''t finish it if I take too much. I don''t eat much fruit, so I just take it for Luoluo." "I also took it to Huihui." Chen Huihong said. Luo Jun: Luo Jun said that sometimes he really wants to squirt these two creatures to death. "Is this...seed cake?" Qu Jing looked at the sesame cake on the plate, "minced meat sesame cake." "Real Dreams and Sauce Bread!" Ouyang was very surprised and felt that his waiting was indeed rewarding. "Qinhuai, you are a Real Dreams and Sauce Bread. I want to die!" "The last time I made elm bark steamed buns, and the last time I made mung bean cake. You said this when you made almond tofu twenty-one days ago." "Hehe." Ouyang smiled honestly, "Isn''t this something you always don''t make." After saying that, Ouyang picked up a sesame cake, stuffed it into it and bit it into it, and ate it with satisfaction. Luo Jun was cautious and only ate sesame cakes. Chen Huihong was quite interested in dream-realizing the cake. She picked up one and tried it like Ouyang. Qu Jing was full when she ate fruit and didn''t move. "It tastes delicious!" After eating one, Ouyang Cai praised it, "It still tastes the same, it smells fragrant!" Qin Huai felt that Ouyang''s taste was helpless. However, this version of Yuanmeng Shaobing should be more delicious than before. After all, the heat was only primary when Qinhuai made the full version of Yuanmeng Shaobing, and the filling was really not very good. "Why do I think this meat filling tastes a bit familiar, like..." Chen Huihong thought while eating, "Xiao Ou, don''t you think..." "Qinhuai, Mr. Luo, Sister Hong, are you free tomorrow at noon?" Qu Jing suddenly spoke. Chen Huihong no longer thought about the meat filling and nodded: "Of course I have time." "I plan to treat you to dinner." Qu Jing said, "I heard that moving is to invite friends to dinner at home. Although it is a rented house, this is also a moving. Dean Qu was there when I moved last time. I don''t know if you mind this time..." "Of course I don''t mind. I must have a warm-up meal when moving!" Chen Huihong answered very quickly at this time, afraid that Qu Jing would regret it. "You can cook?" Qin Huai was a little surprised. Qu Jing doesn''t look like a person who knows how to cook. She gives people the feeling that she eats vegetable salad with dry bread for three meals a day, and her cooking skills should be as good as Chen Huihong. "When I was a child, I was a little more skilled in the welfare home. It was a bit of homely skill." Qu Jing said embarrassedly. "I hope the three of you will enjoy the sun at noon tomorrow." "must." Its the beginning of the month, now its double monthly tickets, please give me a monthly ticket~ (This chapter ends) Chapter 137 Rice cake soup Chapter 137 Rice cake soup The house that Chen Huihong rented to Qu Jing was in Building E, 1101, which is a small one-bedroom apartment with fine decoration. When Qin Huai met Chen Huihong in the elevator with the moving gift he had just bought in a nearby shopping mall this morning, the two looked at each other holding boxes in their hands and looked at each other. How to say it, its quite tacit. They are all air purifiers, but they are from the same brand. "Sister Hong." Qin Huai took the lead in breaking the embarrassment, "How could you think of buying so many houses in the community?" Qinhuai knew that Chen Huihong had many suites in Yunzhong Community, but he didn''t expect that the apartments were so complete. Chen Huihong lives in the same house type as Luo Jun. The one who rented it to Qin Congwen for free was a two-bedroom apartment with the same house type as Qinhuai, and the one who rented it to Qu Jing now is another one-bedroom apartment. Qin Huai didn''t know that there was a one-bedroom house in the community. He thought his house was the smallest apartment in the community. How did Luo Jun, the developer, design it? Is the concept of designing community room types so that everyone can buy a suitable room type? So can you lower the housing prices a little? "At that time, I happened to have some spare money, and I thought I could rent it out to manage my finances after I bought a few more houses." Chen Huihong said, "I encountered a few tenants and black-hearted agents later, so I might as well forget it." "How much did you buy this air purifier?" Chen Huihong asked. 599. "It''s expensive. When I stocked up, I only had more than 300." "House?" "Next time someone will move to give gifts, you can get them directly from my house. There are still seven or eight in my utility room." "next time?" Chen Huihong nodded calmly: "Don''t I have several houses on hand? What if the next one you unlock is not a resident of our community, just use the old method to move it in!" "I think I am definitely not a resident of the community. If there were other monsters in our community, Luo Jun would have seen it long ago." As he said that, Chen Huihong walked out of the elevator with the air purifier in his arms, and Qin Huai followed. Ring the doorbell. Qu Jing opened the door, probably because everyone at home was her own. Qu Jing was very rare not to wear a mask or gloves. She was wearing a very home-based loose light-colored long-sleeved trousers suit, with her lips looking a little bloody, much better than the day in the hospital. The skin on the back of the hand was completely exposed, and the scar was exposed to the air. The decoration inside the house is very inspicious, with fabric sofas, light-colored curtains, white dining tables and chairs, and a flowerless vase that doesn''t know what it does. Luo Jun has arrived, sitting on the fabric sofa watching TV, and there is an air purifier that has not been unpacked on the cabinet in the living room. Luo Jun glanced at the air purifier on Qin Huai and Chen Huihong''s hands, and turned his head successfully to continue watching TV. It seems that his air purifier is more expensive. Qu Jing brought slippers to the two of them and said, "The food will be ready soon. Please sit in the living room for a while and watch TV." After saying that, Qu Jing ran into the kitchen and could see that the struggle with the kitchen had entered a white-hot stage. Qin Huai took a deep breath and did not smell the obvious burnt smell. It seems that Qu Jings cooking skills are good, at least better than Chen Huihong. Qin Huai sat on the sofa and took a look at the TV. Well, it was Luo Juns favorite fairy tale drama. "The fruit this afternoon is much better than yesterday." As soon as Qin Huai sat down, Luo Jun spoke. "Thank you for your praise." Qin Huai smiled. The fruit that Zhang Shumei came here this afternoon was made of stuffing that Zheng Siyuan had not turned over, so it was naturally better than yesterday. "But it''s still far worse than what Xiaojiang did." Luo Jun continued, throwing Qin Huai a slightly disgusting look, "I don''t know if you can complete the side quest of the specific things, and you can''t complete the side quest of the specific things." Qinhuai: Bi Fang took the gun medicine today? Why did you fire yourself as soon as you came up? Chen Huihong smiled and smoothed out: "I think Xiao Qu is in good condition now, and he can live at least 8 more years!" Qin Huai: "...Is there such a possibility that we are not at Luo Jun''s house now, and Qu Jing is still in the kitchen." "The kitchen of this house is soundproofed. The door is closed and cooking inside. You can''t hear anything you say outside." Chen Huihong said, "I think Luo Jun just doesn''t want Xiao Qin to see his last memory. After all, according to the normal development of the plot, the last memory should be the reason why he became what he looks like today." "That''s why he deliberately mocked you, asking you not to practice fruit, and make more rice cakes that Xiao Qu likes to eat." Luo Jun didn''t say anything, it seemed that Chen Huihong was right. The vegetation monster also has a day to expose Bi Fangs little thoughts. Qin Huai knew that he should also say a few words to express his attitude: "Mr. Luo, don''t worry, I am a person who has a very disciplined and rules in doing things. I will do it step by step, and there is no problem in doing it at the same time." "You can make rice cakes, and you also need to practice fruit." Luo Jun: "...You can practice it. I see when you can practice Xiaojiang''s skills." Luo Jun was a little curious when he said this. Qin Huai looked at Luo Jun slightly and showed a smile on his face. "I remember when I first read the task details, I asked you what it was. You said you couldn''t remember it. It was a dough fruit but not a normal dough fruit. I thought you really didn''t remember it at the time, but now I think you remember it very clearly." Chen Huihong also looked at Luo Jun. Luo Jun replied without changing his expression: "I really don''t remember that at that time." Have you turned over the album? This question was thrown away so suddenly that Chen Huihong and Qin Huai both cried and shook their heads. "When I was a child, my family was poor and I had no money to take photos." Chen Huihong said truthfully. "When I was a child, the welfare home was poor and I had no money to take photos." Qin Huai was even more honest. Luo Jun was choked by the answers of the two people and said speechlessly: "You will know after you turn over the album. There are many things that may be in your memory, but you can''t remember them at all before you open the album. In your mind, there are only vague impressions and vague shadows, and only when you see the photos can you remember clear pictures." "I don''t even have a photo album now. The photo album is in Qinhuai. How can I know what it is if he doesn''t read it?" "What photo album?" The kitchen door was pushed open by Qu Jing, and Qu Jing came out with two plates of dishes and brought the dishes to the table, "It''s time to eat." Three people took the seat. The dish is very simple, a plate of stir-fried cabbage, a plate of minced meat tofu, a plate of roasted beans with eggplant, a plate of freshly steamed braised shanks and a plate of sauce duck. Jinqian shank and sauce duck at a glance knew that they were bought in a braised vegetable store. The last one served was a pot of red bean rice cake soup. "It''s a bit simple. I can''t cook meat dishes, so I can only stir-fry two simple vegetarian dishes. I went to the braised vegetable store to buy some to make up the numbers. This soup is Hongdou rice cake soup. When I moved last time, I cooked this at home and ate it with Dean Qu. The rice cake is not as handmade as Qinhuai every day. I bought it at the supermarket at noon today." Qu Jing introduced the dishes embarrassedly. "Mr. Luo, just drink some soup and taste it. The elderly can easily indige the glutinous rice at night and eat it with stomachache." Luo Jun looked at the Hongdou rice cake soup: "I don''t like cooking rice cakes." Chen Huihong smiled and supported her: "Is this skill not good? It''s much better than me! Xiao Qu, you have been busy with study and work over the years, but I didn''t expect to secretly hide your skills in cooking. This cabbage is much better than me!" Qu Jing gave herself a bowl of red bean rice cake soup: "I don''t cook much, I just eat in the hospital canteen and Qinhuai''s snacks." "Then it will be more convenient to move here now. Just eat Xiao Qin''s canteen." Chen Huihong is worthy of being the promotion ambassador of Yunzhong canteen. Qin Huai also silently served himself a bowl of red bean rice cake soup. To be honest, Qinhuai had never eaten much New Year cake soup before. The Qin family has no way to use rice cakes to cook soup. They just sprinkle sugar and fry it, or bake it into crispy rice cakes and brush the sauce. A little more complicated is that the rice cake is sliced ??and scrambled eggs, which are salty. Rice cake soup This dish may not be available in Zhao Rong''s recipe. Qinhuai took a small sip of the soup first. The red bean rice cake soup made by Qu Jing is not made with soaked red beans, but with red bean paste bought in supermarkets. The soup is very sweet. Stir the red bean paste that has been sinking into the bottom and can still taste rustling in the morning. The rice cakes are cut into small pieces. It is estimated that the rice cakes in the soup will almost melt after a long time of cooking, and even the soup tastes sticky. Warm, very suitable for drinking in winter. Very homely and inexplicably suitable for this occasion. "This soup is good." Qin Huai said, "If it is cooked with red bean paste, it should be very popular if it is a winter morning for breakfast." "The sky is about to turn cold, I will have to try it in two days." Qu Jing held the bowl, looked at the home-cooked dishes on the table, looked at the exposed scars on the back of her hands, and then looked at the normal other people. Seeing that everyone was drinking red bean rice cake soup first, Luo Jun also wanted to serve a small bowl of soup. Chen Huihong was exposed on the spot when Luo Jun was secretly serving two rice cakes while serving soup. There was a smile on the side to smooth things over, saying that it was okay to eat two pieces. Luo Jun had eaten rice cakes a lot before. No one cares about her weirdness, and no one comments on her cooking skills. Everyone really sits together and has a happy meal. For Qu Jing, this kind of scene where you dont need to be concealed and you have a happy meal with your friends, is far away like a thing from your previous life. There is no need to turn on the air conditioner in this weather, but it is actually quite hot if you wear long sleeves indoors. Qu Jing rolled up her sleeves and picked up the bowl: "Then I will definitely go to the cafeteria to support her in winter." (This chapter ends) Chapter 138 Are you interested in going to Gusu Chapter 138 Are you interested in going to Gusu Qu Jings moving did not change the recipes of Yunzhong Canteen. Qinhuai still makes breakfast every morning, snacks in the morning, and fruits in the afternoon. Grab the heat and **** method with both hands, and the rice cake becomes a fixed drop in the canteen. It is either jiangmi rice cake or lard rice cake. Occasionally, on a whim, I personally cook a rice cake soup, and then I find that it is not as good as jiangmi rice cake. However, Qu Jing would occasionally buy two pieces of white rice cakes and go home to cook red bean rice cake soup. Chen Huihong likes to eat them quite well. He often takes Chen Huihui to Qu Jing''s house for free at night, and sometimes he doesn''t forget to pack a portion and bring it to Qinhuai. Of course, if you want to talk about who is the most welcome to the arrival of Qu Jing, the new neighbor in the entire Yunzhong community, it must be Mr. Xu Tuqiang and Xu. As a loyal fan of Jiangmi Rice Cake, Xu Tuqiang loved Jiangmi Rice Cake deeply before she could stay in the canteen to dim sum, never leaving her, and accompanied her from the trough to the glory. Now that the relatives who brought Jiangmi rice cake to their debut position have moved into the community, how could Xu Tuqiang be unhappy? If it weren''t for the conditions that would not allow, and there was no such disease, he would want to go to Qu Jing''s hospital to get a Qu Jing''s outpatient account to give Qu Jing''s performance. Time just came to the end of October so dull. Qin Luo''s academic performance has not improved significantly. He does not understand mathematics, does not understand physics, chemistry is a mess, and computer science is just getting started. Except for the fact that his English scores are still good, and his Chinese language has finally made some progress, he cannot see the results of his children''s efforts in learning. But the child has indeed lost weight. My face is thinner, and my big and round faces are thinner. Qin Huai has reason to suspect that the reason why Qin Luoshu was not because of her long-term study, but because she was not good at studying recently, she was not allowed to eat three-date bags and five-date bags. I have no appetite for eating Qin Congwens buns every morning, and I eat in the canteen at noon, so I can only eat some good food at night. It is said that after Qin Luo discovered that her second brother was really cruel and did not give her three-die bags and five-die bags before her grades improved, he had already made up his mind to study hard and become a new person. He would never eat the buns made by his biological father in the morning and take back everything he lost. As for why Qin Huai knew Qin Luos secret determination, it was because Qin Luo posted the above words in her WeChat account. And why did Qinhuai see... Because he has friends with Qin Luos WeChat account. Qin Luo built a WeChat account because he opened a new milk tea shop in the back door of junior high school. He could get a free cup of milk tea by forwarding the collection of likes from his Moments. Qin Luo wanted to have two drinks, so he built a small account and added Qin Huai''s friends to help him give him a thumbs up. Qin Huai guessed that Qin Luo must have forgotten to delete himself. This unlucky child. In sharp contrast to Qin Luo, Ouyang was. Although Qin Huai did not make soup every day like before during this period, he would also put it on a pot every now and then. Ouyang''s three-dine bags, five-dine bags, Su style snacks, various rice cakes, fruits, and soups are all round, and they are not suitable for running and fitness. Qin Luo''s all the names he lost are on his body. However, Ouyang said that it was all for his buddy, and it was nothing to eat some work-related injuries. He had a lot of appetite and could still eat it! Qin Huai thought that such a peaceful life would be a while later. After all, I have not had any conditions to make waves lately. I want to complete Luo Juns side mission, but the heat is not in place, so I cant make B-level apple noodles. I want to complete Qu Jings side mission, but my luck is not in place. From Qinhuai Club, Zheng Siyuan has made all the types of rice cakes he knows. Qin Huai even searched the Internet and found that there were really rice cakes with meat fillings in this world. He tried to make some shredded rice cakes, but he still didn''t get lucky. None of them are the taste in Qu Jings memory. Now Qin Huai has also given up on his exhaustive method and decided to bet on his luck. Since he broke Qu Jings secret and Qu Jing moved into the community, Qu Jings relationship with Qin Huai, Chen Huihong and Luo Jun has been a long journey. Everyone often gathers at Luo Juns house to hold tea parties and eat some high-end fruits that Luo Jun bought. Just Qu Jing wakes up, everyone is really a good friend who can talk about everything. Under this relationship, Qin Huai also asked Qu Jing very directly and without telling her why what kind of rice cake she likes to eat. The answer I got is simple jiangmi rice cake and rice cake soup, and other fancy rice cakes. Although Qu Jing likes to eat them, she does not love them as much as these two. The type is locked, and the rest is all up to you. Now Qinhuai takes turns making rice rice cakes and rice cake soup every day, betting that one day you will have good luck and get the side mission completed. As Zheng Siyuan said, rice cakes are very simple ingredients. They were very precious in the past and were completely a regional issue. In essence, rice cakes cannot produce any flowers. Qin Huai didn''t think he had any fatal technical problems in making rice cakes. If he couldn''t complete the side mission, he could only attribute it to his lack of luck. Anyway, Qu Jing has moved in, so he has only time. In Chen Huihong''s words, Qu Jing can live at least 8 more years now. In 8 years, Qinhuai didn''t believe that he would not be able to complete a side mission. The result is nothing unexpected, and a peaceful life is unexpected. It was a good accident. October 29th, a day that is destined to be remembered forever by most residents of the Yunzhong Canteen. The weather is very good this day, with clear and cool autumn air, breeze and suitable temperature. When Grandma Ding was walking in the community with wine buns, she thought that this day was good and she could walk two more laps. At around 3 pm, Zheng Siyuan and Qin Huai made fruits in the kitchen as usual. In the lobby are loyal diners waiting to eat fruit. Zheng Siyuan felt that he did not come to Yunzhong Canteen to teach Qinhuai''s **** techniques. He came to Yunzhong Canteen to fight to the death with Qin Huai. Zheng Siyuan never expected that he was at this age and still had to practice the heat, and even wanted to practice the basic skills again and learn to do it. How could there be snacks in this world that require such high temperatures? Qinhuai is stir-frying the stuffing. Not only did he stir-fry the stuffing, he also tried to turn a spoon. Zheng Siyuan has become accustomed to it. He has been fighting with Qin Huai for so long. Sometimes Zheng Siyuan stir-frying the stuffing until the critical moment, and he also feels that he needs to have a refreshing big spoon to put a perfect end to the stuffing. Suddenly, Zheng Siyuan''s cell phone rang. Zheng Siyuan took a look and said it was his own father. He looked at Qin Huai, then looked at the filling in the pot, hesitated for two seconds, and moved two steps to answer the phone. The call time was very short, and Zheng Siyuan didn''t say much throughout the whole process, but just huhed twice and hung up the phone. "Your dad is asking you for something?" Qin Huai also saw the caller ID. Now the filling in the pot has entered the simmering stage and can start slapping and chatting. "He said he helped you find two dim sum masters who were willing to work in the cafeteria." Zheng Siyuan said. Qinhuai:! Oh my God, Zheng Da is so reliable! "Are professional dim sum masters? Not the dim sum masters of breakfast shop masters." Qin Huai felt that the surprise came too suddenly, and it was simply caught off guard and could not believe it. Zheng Siyuan nodded: "I have learned it from Zhiweiju. I have come from Zhiweiju and have worked in other restaurants. Their masters and my father have all had friendships, so I am a reliable person." "Is such a professional willing to work in the cafeteria?" Qin Huai was shocked. "You are not a serious canteen either." Zheng Siyuan complained, "The white cases in many big restaurants are not as good as those in Yunzhong Canteen." "These two dim sum masters are from Shan City. They are tired from outside and want to go back to work. They originally applied for a job in another restaurant, but my dad heard that they were intercepted. Anyway, your salary and benefits are not bad, and there is also commission, and the location is good, and the subway entrance is convenient. You can eat with your ability, and it''s the same everywhere." "The person will be here tomorrow, and I will help with the interview with you." "Thank you so much for Uncle Zheng. I must treat Uncle Zheng to dinner if I have the chance!" Qin Huai sighed. Dont have a chance. "Ah?" Qin Huai didn''t understand this sentence. "My father and uncle mean that as long as these two dim sum masters are willing to join the job, there will be reliable dim sum masters in the Yunzhong Canteen, and they can operate normally without us." "My master asked you if you are interested in going to Gusu." "He is very interested in Guo''er and wants to meet you face to face. My dad and I have worked in your canteen for so long and have been communicating with each other. You should go to my uncle''s restaurant for a while." (This chapter ends) Chapter 139 The canteen will be handed over to you in the next few months! Chapter 139 The canteen will be handed over to you in the next few months! Zheng Siyuan''s proposal made Qin Huai very moved. He followed Huang Shengli to attend online classes for so long and had never even met Teacher Huang before. It is a bit unreasonable. Now Teacher Huang has taken the initiative to mention it, and all the conditions are indeed met, and the timing is just right. If you dont go to Gusu again, it seems that you will be a little disrespectful to Teacher Huang. Faced with Zheng Siyuan''s proposal, Qin Huai had only one last question: "Is the two dim sum masters introduced by Uncle Zheng... reliable?" If it is not reliable, Xu Tuqiang and the others will cry. The acting skills of the old man and the aunts are not concealed. They usually have no emotions and are all skilled, so Zheng Siyuan can no longer withstand it. If he and Zheng Siyuan both ran away this time and left two snack masters who were not good at learning skills, the acting skills of the old men and the aunts would be full of emotions and no skills. "It should be reliable." Zheng Siyuan dared not guarantee the bill, "The person will arrive tomorrow, and you will know after the interview." Qin Huai nodded, feeling reasonable: "Then let''s talk about it after the interview tomorrow." October 30, a day when many years later, loyal customers of Yunzhong Canteen were gritting their teeth whenever they remembered it. Zheng Da was still reliable in doing things. On the evening of the 29th, Zheng Da pushed the WeChat of the two dim sum masters to Qinhuai. It can be seen that the two dim sum masters really want to find a job. Once they add WeChat, they say hello to the boss and then send their wonderful resumes. Li Hua, male, 37 years old, 16 years old, started a relatively late. He studied cooking in Zhiweiju for 7 years and failed to successfully become a disciple. After graduating from Zhiweiju at the age of 24, he worked in restaurants in Hangzhou, Gusu, Modu City and other places. He had very rich work experience. At the age of 32, he became a famous chef in Baiwen, Gusu by chance. He was barely considered a professional background, an inspirational model, and his resume was very beautiful. The reason why Li Hua left Gusu and chose to return to his hometown was mainly because his child was about to go to junior high school and his child''s household registration was in his hometown. The educational resources in Shan City are also good, and Li Hua feels there is no need to let the children borrow from other places like in elementary school. In addition, he thinks that his level and talent are limited, and he can''t make any name in Gusu. He has great pressure to buy a house in other places, so it''s better to go back to his hometown to find a good job and live a peaceful life. Simply put, Li Hua is a living person. For him, as long as his salary is OK, he will be the same wherever he works, and he canteens or restaurants, so he doesn''t choose. Not to mention that Zheng Da is his masters friend. A familiar person thinks Li Hua is more reliable and has a high intention to join the job. Another master named Bai''s name is relatively younger, with his surname Pei, Pei Xing, 29 years old, and a good chef at the age of 6. He studied under a master named He from Zhiweiju. He was a standard professional background. It is said that he is still a family of cooking arts, a well-known chef in Huaiyang cuisine, and the current chef Pei Shenghua of Chengfangju is his uncle. However, according to Zheng Da, the relationship is not that close, but it just happens to have the same surname, so the hall is full of moisture. This can be seen from the fact that Pei Shenghua is from Jiangnan and Pei Xing is from Shanshi. However, Pei Xing''s cooking talent is indeed good. With the help of his uncle, he became a disciple of Master He from Zhiweiju as his teacher. However, Zhiweiju, as the leader of dim sum in the Jiangnan area, has many famous chefs, many famous teachers, and more disciples. Master He is just an ordinary master of the white house in Zhiwei Curie. Pei Xing, as Master He''s disciple, is naturally even more ordinary. He is taking the background script next to the protagonist, which is only slightly better than the NPC passerby, and occasionally he can get one or two pictures and one or two lines. Pei Xing thought that he could not make a name for himself in the Zhiwei Curie, which was produced by the King of Sellers, so he decided to change the track and return to his hometown to find a good job to live a lifetime with his beautiful resume. It is said that Pei Xing originally looked down on the offer of Yunzhong Canteen. After all, the difference between the community canteen and Zhiweiju is indeed a bit worse than that of the poor grade. But Pei Xing, who has always been the background board beside the protagonist, heard that he could be the only one in Yunzhong canteen, and his salary was good, and the most important thing was to be close to home. Pei Xing and Uncle Wangs house are from the same community! For the sake of being close to home, Pei Xing was instantly moved and submitted his resume. Qin Huai expressed his satisfaction in the face of these two dim sum masters with rich experience. Of course, what is satisfied is not that they are all professional, but that they have rich work experience and hard work, and they all come from the Zhiwei Curie, who is full of the king of scrolls. There are many types of dim sum, not only good at Su-style dim sum, but also hunting dim sum in the north and south, which is very suitable for the canteen in the clouds. As for the respective masters mentioned in the resume, Qin Huai didn''t know any of them. To be honest, even Pei Xing''s far-reaching uncle, Pei Shenghua, the famous chef of Huaiyang cuisine, did not know who it was. Qin Huai still checked the encyclopedia and found that this person had an encyclopedia before he realized that Pei Shenghua might be really amazing. The interview process went very smoothly. Qin Huai and Zheng Siyuan each met one by one, standing by the side watching Li Hua and Pei Xing make snacks. Proficient in techniques and no obvious shortcomings. Qin Huai also asked specifically that Pei Xing and Li Hua''s knife skills and heat were both qualified among the chefs of Baikan. They were good at professional backgrounds and had a comprehensive study. The dishes they are good at are also different. Li Hua is best at dim sum, hibiscus cake and Dingsheng cake. As long as it is steamed cake, it is very good at, such as Yunchi Cake, Bazhen Cake, Gorge Cherry Cake, Osmanthus Cake, Plum Blossom Cake, and Begonia Cake are all must-made daily. It is said that the restaurant he worked in mainly sold this kind of steamed cake snack, making it every day, and can be made with your eyes closed. Pei Xingze is better at pastry and pastry snacks, such as pastry cakes, crab pastry crisps, fresh meat mooncakes, crab shell yellow, longan pastry, chrysanthemum crisps, peach pastry crisps, matcha egg yolk pastry crisps, which are all responsible for daily life. Moreover, his **** is very good and he is good at styling the snacks. During the interview, Pei Xing was in charge of Zheng Siyuan. It was probably Pei Xing recognized Zheng Siyuan. During the interview, he showed off a big one and made a group of very stylish lotus crisps. Let Qinhuai know for the first time that lotus crisps can really be made like lotus. Qin Huai heard from Zheng Siyuan that because he had been opening a pastry shop at the entrance of the community, he had no contact with the chefs in the Baikan circle, but his father Zheng Da was very famous. In addition, Zheng Da sometimes brags with his peers, saying that his son is so genius, which leads to Zheng Siyuan being in a mysterious state in the circle that he only hears his name but never sees him. Qinhuai is very satisfied with the cooking skills of the two future new employees. Pei Xing and Li Hua were also very satisfied with Qinhuai, mainly because they were very satisfied with the salary offered by Qinhuai. The old men and mothers from Yunzhong Community were also very satisfied with the two new dim sum chefs. Delicious, very delicious, beautiful and delicious, everything you make is delicious, much more delicious than the cake made by Xiao Chen! "If there is no problem, you can sign the contract today. I wonder when you can come to work when you have time?" Qin Huai asked. Senior working man Li Hua acted as a standard worker: "It''s OK tomorrow." "So too." Pei Xing, who adheres to the principle that being close to home is good, was unwilling to fall behind, and finally confirmed his working hours, "Master Xiao Qin, we work from 8 am to 5 pm every day, and have two hours off at noon, right?" Qinhuai nodded. Pei Xing nodded with satisfaction. It would be good to go back to his hometown. The length of work is so long that he dared not even think about it in Zhiweiju. There are all the kings who take the initiative to go to work early and delay getting off work. "If you two think there is no problem, you can come to work tomorrow. I still need to notify you in advance." "It is before joining the job, Master Zheng should have told you that I am also a dim sum master in the canteen." The two nodded together. "But I may not have been recently." Two people:? "Master Zheng Siyuan is not that." Two people:? ? "Since you have joined the job, then tomorrow, Master Zheng Siyuan and I will go to Gusu and start a learning exchange that lasts 1 to 3 months and is unclear in the specific time." "I''ll leave the snacks from Yunzhong Canteen to you during this period. I''m very optimistic about you!" "If you don''t understand something, ask the store manager Huang Xi. If you really don''t understand, please ask Huang Xi to contact me on WeChat. If the guests are emotional, Huang Xi will go to comfort me. If my sister is emotional, you don''t care." "Oh, there is one thing you need to pay attention to. Remember to leave some small stoves every day. Huang Xi will tell you who will leave the small stoves for." "Master Zheng and I have just booked the plane and high-speed rail to depart tomorrow. We will leave the snacks in the cafeteria in the next few months to you. Come on!" Two people:? ? ? Pei Xing and Li Hua looked at each other, looking at each other, and both read the same words from each other''s expressions. The boss ran away? What is this a brand new way to run? Is this too trusting us? Li Hua: Is this canteen really promising? Is there any guarantee? Is there a future? Pei Xing: Is this the feeling of being the protagonist? Its great to take on such a heavy burden on the first day of joining the job. Being close to home is indeed a priority for finding a job! (This chapter ends) Chapter 140 Arrival in Gusu Chapter 140 Arrival in Gusu On the morning of the second day, Qin Huai and Zheng Siyuan boarded the plane to the Magic City. After landing, they took the high-speed train to Gusu. After a while, they made a lot of trouble. It was already noon when they arrived in Gusu. "I really admire you now for receiving a call from Uncle Zheng in the afternoon and you can go to our cafeteria early the next morning." You are basically not traveling far on weekdays, and when you go out the most, you are Qinhuai, who traveled from home to school for four years in college. I deeply admire Zheng Siyuan''s extraordinary action. "It''s okay, it''s good if you get used to it." Zheng Siyuan glanced at his phone, "My dad said someone came to pick us up." "Ah? Do you still need to pick it up?" Qin Huai was confused. "You are new, please take it ritually." Qinhuai:? An hour later, Qin Huai learned what it means to take a ritual. The person who came to the high-speed rail station to pick up people was Dong Shi, an old acquaintance of Qinhuai and an authentic netizen. When he was making videos, he talked to Qinhuai about gossip in restaurants. The gossip that Dong Shi talked with Qin Huai these days is not limited to: How bad is Huang Shengli''s son in restaurant management? The marketing plan is a mess. Huang Shengli''s sixth apprentice was kicked by his girlfriend again because of hair loss. Dong Shi sighed casually that the oil smoke in the kitchen was indeed a bit too heavy, and the hair loss should not be blamed on Senior Brother Six. A certain person cannot be named, but everyone in the restaurant knows that the first, second, third, and fourth marriages are all held in the restaurant, and the marriage partners are the same person. It made everyone suspect that they just wanted to find a reason to hold a few more weddings and have some limited wedding dishes at Huangji Restaurant. Huang Shengli''s waist has not been bad in recent years. Since the guest got married, there were some limited dishes in the restaurant, only wedding banquets with enough tables such as wedding banquets and birthday banquets will be allowed to order, and only regular customers and old customers have the opportunity to book. These precious gossips make the friendship between Qin Huai and Dong Shi extremely strong. At the same time, Dong Shi also made him break through the siege and became a representative of the high-speed rail station to pick up people. Dong Shi came to pick up the person, with the main purpose of bringing Qin Huai to the house that Zheng Da rented for him. The house is opposite Huangji Restaurant. It only takes 6 minutes to get out of the community and enter the back kitchen of the restaurant, which is very convenient to go to work. Its convenient to Qinhuai and I want to ask Dong Shi, do you Huangji Restaurant also sell breakfast? I need to come here every morning to make five-dish bags? "This house was rented by Uncle Zheng for Qinhuai. Uncle Zheng originally wanted to rent a house for you in his community, but his home is too far from Huang Ji. Our restaurant has a long time to prepare food, and we go to work early, and basically we have to go to the store to work at 9 o''clock. If you come from Uncle Zheng''s house, you have to get up at 8 o''clock every morning, which is too early." Dong Shichang had an idle mouth, he had to say anything, and could not hide a word. Qinhuai who gets up at 4 a.m. every morning: Zheng Siyuan, who has gotten up from 6 o''clock in the past period of time, has become working at 6 o''clock: "But our restaurant is also beneficial. The lunch break is very long. Basically, we can rest at one o''clock in the kitchen, go to work at 4 pm and get off work at 8 pm, and we will definitely not work overtime. I remember Qinhuai, you get off work at 4 pm every day, and there is no vain master in our restaurant. If you have to go to bed early at night, you can get off work at 4 pm, and we will have food at 4 pm." Qinhuai: Is this the treatment for a randomly dropped chef? Zheng Siyuan, I''m sorry, I''ll let you be a cow. The house Zheng Da rented for Qinhuai was a one-bedroom apartment with a bag-in style. It was cleaned very clean and there was no extra thing to prepare. Even the toothbrush and towel were brand new and unopened, which made Qinhuai suspected that the house might have been a homestay before. There was nothing to clean up in the house. Qin Huai put down his luggage and went to meet Dong Shi opposite Huang Shengli, while Zheng Siyuan dragged his luggage home to clean up first. The first time I met the online teacher, Qin Huai brought some meeting gift he prepared Apple noodles made last night. The authentic apple noodles fruit, the filling was made by Zheng Siyuan, and it was a clean and honest apple noodles fruit. Not a heretic for meat filling. Qin Huai followed Dong Shi to Huangji Restaurant. Huang Ji Restaurant is also a time-honored local brand. It was from Huang Shengli when he was young and opened a small restaurant to the current big restaurant. Because there are some years, it has not been renovated in the past two years. It looks a bit old from a distance. Of course, from another perspective, it can also be said to have historical heritage. Although this background is a little short, it is only more than 20 years. Qinhuai entered the store at around 1 noon, which was barely considered a meal time. There were not many guests in the restaurant, and half of them sat in the lobby. At this time, the attendance rate is not bad during working days, but it is indeed a bit unworthy of Huangji Restaurants reputation over the years. It seems that Dong Shis complaints are right, and Huang Shenglis son is indeed not good at managing. Dong Shi led Qin Huai to the kitchen door, pushed the door in, and shouted happily: "Master, Master, Qin Huai is here, I''ll take the person back! He has brought you a gift, come out and see!" "What''s the noise? There are guests eating outside." Huang Shengli walked out of the kitchen slowly. This is the first time Qinhuai has seen a real person. Compared with the video, the real person is a little darker and thinner. Huang Shengli looked at Qin Huai with a smile: "Xiao Qin is here. Why do you still bring gifts when you see him like this? Let me see what you bring." Qin Huai handed over the gift box. The gift box is a gift box that Chen Yingjun wanted, which was left over from the noodles. Huang Shengli opened the gift box, looked at the four apple noodles inside, was stunned, picked up one and pinched it in his hand and felt the feeling, put it in front of him and looked at it carefully, and asked: "You did this by yourself?" Qin Huai nodded: "Basically, the filling was adjusted by Zheng Siyuan for me, and I still can''t grasp the degree now." "My good dear." Huang Shengli murmured in a low voice, "Someone is born to make noodles, and Mengpo soup has not been forgotten." "Master, what did you say?" Dong Shi didn''t hear it clearly. "It has nothing to do with you." Huang Shengli ignored the closed disciples, and focused all his attention on Qinhuai, and his smile became deeper. "Xiao Qin, you and Siyuan arrived early in the morning, right? You''re tired." "Fortunately, I''m not very tired." Qin Huai told the truth. "Have you seen the house? Are you still used to it?" "fine." "You came from afar, and in theory, you should have prepared a banquet for you. But I am not very proud of myself. When I woke up this morning, I felt so painful. Not to mention cooking, I felt uncomfortable even if I sat." "Master Huang, you don''t have to be so polite. You have taught me on WeChat for so long, and you can be half of my master. How can you ask me to have a welcome banquet?" Qin Huai said hurriedly. "I''ll be relieved if you don''t mind. Dong Shi, why are you still standing there? Give him Xiao Qin''s work clothes." Qinhuai:? Dong Shi immediately took out a set of staff uniforms from the cabinet next to him like a magic trick, and handed them to Qin Huai: "The master has customized it for you according to your size, I don''t know if it fits." Qin Huai looked at the work clothes and found that there was still embroidery on the chest of the work clothes top, embroidered with the name. Qinhuai. Very good, I started working. Qin Huai held his work clothes very consciously and asked, "Where is the locker room?" "I don''t know what to do when I first arrived, so I''ll make a few trays of my best wine buns for you!" (This chapter ends) Chapter 141 Successfully joined Chapter 141 Successfully joined the job After putting on the uniform, Qin Huai felt that he had completely integrated into the kitchen of Huangji Restaurant. People basically know each other. Huang Shengli accepted a total of 9 apprentices. Zheng Siyuan said that the number of apprentices is also very large in the chef industry. After all, Huang Shengli accepted serious apprentices, and they all had to teach them step by step. The apprentices he accepted in the early years even had food and accommodation at his master''s house, which was no different from Banzi. Moreover, Huang Shengli''s period of enrolling disciples was also very long, and it spanned 19 years from his eldest disciple to his closed disciple Dong Shi. These apprentices Qin Huai basically knew each other. Huang Shengli had appeared in the online class, and several of them even remembered the names of Qin Huai. For example, the six disciples who are deeply troubled by hair loss have a handsome name that does not match his appearance - Wang Jun. Among Huang Shengli''s disciples, the one that Qin Huai is most familiar with is Huang Jia. Huang Jia is Huang Shengli''s cousin. He became Huang Shengli''s disciple at the age of 11, and he is only 30 years old today. In terms of age, Huang Jia is worse than the third and fourth disciples who have become masters, but it may be because he has many junior brothers since childhood. Huang Jia has the style of a senior brother, and he is very well-organized in both his work and speaking. Huang Shengli usually prepares the snacks and teas he drinks in online classes, which can be said to be very considerate. To help Qinhuai adapt to the working environment faster and better, Huang Shengli sent a caring disciple to take Qinhuai to visit the kitchen. Qin Huai just visited the cooking table in Chedun and asked a very layman''s question. "Brother Jia, Master Huang has you 9 apprentices. When I first came to the kitchen, I saw that there were many other chefs in the kitchen. So, there were about 10 chefs in the restaurant, right?" Huang Jia smiled and explained: "To some extent, everyone is indeed a chef, but it may not be the kind of chef you understand." As he said that, Huang Jia pointed to Dong Shi: "For example, the junior brother is the chef of Chedun, who is responsible for cutting vegetables. There is also a special water table in the kitchen, which is responsible for slaughtering and cleaning fish and seafood. What you saw just now at the door of the kitchen is probably the one who cooks lotus, responsible for placing dishes and delivering dishes." "You understand that the one who is responsible for cooking is the stove. There are only seven or eight in the restaurant, and you also have to take turns to rest." Dong Shi, who passed by, protested dissatisfiedly: "Senior Brother, my brother and seventh brother are also chefs of Chedun. Why do you just say me? Qinhuai, I tell you, I think I can be the stove soon, and I will definitely be faster than my brother! You must believe me, I will learn much faster than my brother." Huang Jia ignored Dong Shi, who was chattering at all, and continued to introduce: "Our kitchen is usually working hours, and the temperature near the stove is very high. Qinhuai, you are a white-collar worker, so you are definitely not used to it. There was a white-collar worker in our restaurant three years ago. The previous dim sum production area has been changed, and now it will not be changed back for a while." "So I took my own initiative and cleared a location for you there. That piece is far from the stove and far from the water table. You won''t smell the fishy smell, and you won''t pass by the dishes. It''s just that it''s a bit bad. The warehouse door is near the side, and people may occasionally come in and out." "As for the molds and machines that make white tables, isn''t Siyuan''s pastry shop decorating? Uncle Zheng directly got all the things in Siyuan''s store. I feel that it should be quite complete. If there is anything missing, you can tell me at any time and I''ll make up for it." Qin Huai felt that there was nothing to be picky about. Huang Jia even took into account the temperature of the kitchen and specially chose a place that was not very hot for him. With such a thorough consideration, what else can he say? Of course it is Qin Huai rolled up his sleeves and walked to the pool to wash his hands carefully: "Brother Jia, don''t talk about it anymore. This is my cooking counter, right?" "I''ll make a few trays of wine-making steamed buns for you to try my skills." Qinhuai is very good at making wine-making steamed buns. Wine-stewed buns are the permanent residents of Yunzhong Canteen. They have to be made every morning. Today, Qinhuai has not made them yet. There is also buff. The employees of Huangji Restaurants kitchen are blessed. The diners who eat tonight are also blessed. According to Qinhuai''s experience, although the buff of wine-stewed steamed buns has nothing to do with work, diners who eat wine-stewed buns with buff are quite motivated when they go to work. Of course, it is also possible that the morning diners in Yunzhong Canteen are basically social animals and have to go to work after eating. Huangji Restaurant has a very complete range of ingredients, including wine brews, and several wine brews of different quality. Qinhuai chose the closest wine to make wine and steamed buns on weekdays and started construction. Making wine is neither too fast nor too slow. Knead the dough and be confident. Rub, no mistakes. Waiting for fermentation, full of confidence. Rub again, flowing water. Second fermentation, strolling in the garden. Until the steamed buns were steamed in a basket, Qin Huai felt that although today was a away game, his performance was excellent, and it could even be said to be a little extraordinary. So many people are watching, its so embarrassing to crash. Its not Qin Huais complaints, he really thinks that the employees of Huangji Restaurant are indeed a bit too idle. I worked hard all afternoon and finally didn''t find a place to take a nap after get off work. Instead, I gathered in the kitchen to watch him make steamed buns. What''s so good about making steamed buns? The old men and mothers in Yunzhong canteen are tired of it. Now unless Qin Huai is doing some fun in the kitchen, the old men and mothers outside will not bother to look inside the kitchen. What Qin Huai didn''t know was that everyone really watched him make steamed buns with relish. I really haven''t seen it much. There was a chef in Huangji Restaurant three years ago. It can be said that when making wine-making steamed buns in Qinhuai, except for Huang Shengli who felt that he should maintain the style that a master should have, be more reserved, and do not surround the side to watch Qinhuai make steamed buns. The rest of the people who appeared in the teaching videos were all watching strongly. Dong Shi was the strongest onlooker, he was squeezed into the innermost, closest to him. Everyone not only watched, but also discussed. "Qinhuai''s dough is really good. Is it my hallucination? Why do I think his dough is better than Siyuan?" "It seems to be better. I feel that the dough that Xiao Qin kneaded is more...comfortable, obedient? Anyway, it''s smoother." "That steamed bun looks very good." "Indeed, I feel that Xiao Qin''s level is higher than Siyuan. Didn''t Siyuan teach Xiao Qin this time specifically this time? What did he teach Xiao Qin?" It seems to be the heat. Ohtheres the heat. "I can teach you the heat too, I''m so cool!" The last sentence was said by Dong Shi. Fengchen rushed over from home and as soon as he entered the kitchen, he heard everyone dissing their own Zheng Siyuan:... What do you guys, the chefs in red case know about kneading dough? ! Qin Huais best than him is obviously seasoning! No one cares about Zheng Siyuan who arrived in the end, and no one even saw him. After making the wine-making steamed buns, Qin Huai had already completely integrated into Huangji Restaurant, as if he had completed some kind of assessment and successfully joined the company. The onlookers led by Dong Shi all surrounded him and asked Qin Huai how he had been practicing recently. Dong Shi regretfully said that Qinhuai has not been in frequent online classes recently, and he did not have the opportunity to chat with Qinhuai about gossip in the afternoon. Wang Jun asked Qin Huai if his condition had improved, and said that he was still in good condition. He could ask him any questions or needs at any time. He had a lot of time and had just broken up with his girlfriend recently, so there was only time. Huang Jiaze directly asked Qin Huai what type of soup he was practicing recently and asked about his learning progress. The others also showed their strengths, saying that they would never hide their own personalities and warmly welcome new colleagues. Then he asked Qin Huai what type of dim sum is good at and whether he was interested in the responsibility of employee meals. Since a chef in the restaurant resigned, everyone has never eaten dim sum in employee meals. Huang Shengli walked in with a smile and patted Zheng Siyuan standing at the end. "Siyuan, how are you doing in the mountain city? Are you still used to it?" Zheng Siyuan said: "It''s pretty good. I just have to get up early every day, but it''s okay if I get used to it." "Young people are good for their health when they get up early." Huang Shengli said with a smile, "I was worried before that Xiao Qin would not be able to integrate into another place. Now it seems that he has integrated into it very well." "Your dad told me that you have something to come to me when you come back this time. It seems that it is a problem with dim sum that you and Xiao Qin have studied. What can I help with dim sum?" Hearing Huang Shengli mention this on his own initiative, Zheng Siyuan quickly switched to the advice mode and said respectfully: "Master, you may only be able to help with this." "I remember you would make a big spoon." Huang Shengli nodded in a little unclear and said, "Yes, but not proficient." "Do you think it''s still time for me to start practicing big spoons at this age?" Zheng Siyuan asked. Huang Shengli:? Huang Shengli was really confused: "Siyuan, you... want to change the red case? You have to discuss this with your father. If your father agrees... no, you have to be cautious in this kind of thing." "It''s not what you think, it''s the snack that Qin Huai and I have been practicing recently. You know the recipe, that fruit." "Qinhuai and I found that the technique of using a big flip-flop toner may be better fried. I wanted to ask if I have time to learn at this age, if I have time..." Zheng Siyuan thought it was ridiculous after speaking and subconsciously glanced at Qinhuai. Qinhuai was trying to make a big spoon when he was frying the stuffing the day before yesterday. Although Zheng Siyuan felt that since he met Qinhuai, he had been led by Qinhuai more and more by Qinhuai, many absurd ideas were ridiculous, but he really wanted to try it. Huang Shengli: "ah?" "Fried stuffing." "Do you want to use a big spoon?" Although that prescription is outrageous, it does not write such an outrageous process on it. This is too outrageous. I am too sleepy, and I have one update during the day and three updates (This chapter ends) Chapter 142 Huang Shenglis shock Chapter 142 Huang Shengli''s Shock Huang Shengli felt that he might need to look at Guoers recipe again. When Zheng Da sent him this prescription before, he studied it for a few days and only saw that the prescription was very strange. A prescription for a white-coffee dim sum has obviously much higher requirements for the red case than the white case. It is not like dim sum, but more like a dish that happens to require noodles. The chef who created this recipe seems to be a highly skilled chef in the red case, and was forced to study the white case for some reason. It can be said that it is so weird. But it is strange that you dont have any fried stuffing. What is the concept of using a large spoon to stir-fry the filling? 95% of the dishes on the menu of Huangji Restaurant do not require a large spoon. Huang Shengli felt that he was indeed old. When he heard such explosive news, he couldn''t think of it for a moment, and he didn''t know what to ask. When he thought about what to ask, the fragrance of the noodles had already floated over. The very pleasant pasta smells emitted after steaming. The rich wheat aroma is mixed with a faint wine aroma. The wine aroma is very light, but it is difficult to ignore. It is like the icing on the cake, and among the clusters of flowers, it is also the most dazzling one. Now Huang Shengli didn''t even have any extra thoughts about why he used a big spoon to stir-fry the filling, because he was so familiar with the fragrance. The taste of wine-stewed steamed buns. It was his master, the chef of a state-owned hotel, Master Jing Lixiangjing, when he was an apprentice. It steamed every day, attracting everyone to compete. People who buy steamed buns line up from state-owned hotels to the end of the street. There are children next to the team who eat with bowls of steamed buns. Buying a wine-making steamed bun that really makes the children next door cry. Its this taste! Huang Shengli took a deep breath and felt like he was back decades ago, when he was a teenager. At that time, he and Zheng Da were still working as apprentices in state-owned hotels, and their wages were very low and they could barely be enough to eat and drink by themselves. However, at that time, he and Zheng Da were both eating and living at the master''s house, and they had never been hungry, and they still had extra money to pay for the family every month. Huang Shengli thought that when the helper sold steamed buns, the neighbors were not petty, but the white flour steamed buns were indeed precious food. Everyone stared at his hands when he grabbed the steamed bun, for fear that he would lose money if he grabbed a small steamed bun. Master is always very powerful. The size of each steamed bun is about the same, and it is difficult for the naked eye to distinguish. Huang Shengli also remembered that when he was a teenager, he was always very hungry and fed every day, and after a while he felt hungry. When I help sell steamed buns, I always secretly swallow my saliva while selling them. At that time, he and Zheng Da were both apprentices, and they were not even as good as the preferential prices for state-owned hotels. The master always leaves his steamed buns to them, breaking one steamed bun in half, half to himself and half to Zheng Da. As he thought about it, Huang Shengli felt that his eyes were blurred, as if he had returned to the distant past with the fragrance of steamed buns. "Master, you''re here. I just ran directly from the warehouse to the second floor to find you. It turned out that you were at the kitchen door. Master, I told you that the wine-steaked buns made by Qinhuai are really delicious, as delicious as those made by Master Zheng! I brought you two of the most beautiful ones, and they are still hot, please try them." "Master, you must try what I took for you. What I took is much better than what my senior brother took." Dong Shi''s crackling passage directly pulled Huang Shengli from the distant memories to reality. Seeing that his little apprentice who was talking a lot was holding a plate on his hand and two beautiful white and fat wine buns were placed on the plate, Huang Shengli calmed down a little. As expected, I am old, and I will remember the past when I smell the fragrance of steamed buns. Huang Shengli sighed quietly. It seemed that it was time to really prepare for retirement. Huang Shengli smiled and picked up a steamed bun, opened his mouth and took a big bite. He hasn''t eaten such a big stutter for many years. But this time, Huang Shengli imagined that when he was young, he couldn''t wait to get the wine-making steamed buns and took a bite, because once he ate it slowly, the remaining steamed buns in his hand would be remembered by Zheng Da. After one bite, the steamed bun is soft but not chewy. The wheat fragrance is fully stimulated. With chewing, the original sweetness of the steamed bun is mixed with the sweetness of the wine. The aroma of wine lingers on the tip of the nose, but I can''t taste the wine. Its this taste, this is the taste that wine-stewed steamed buns should have! Huang Shengli remembered the words he repeatedly emphasized when his master taught Zheng Da to make wine-making steamed buns decades ago. "The most important thing in making wine-making steamed buns is to get the fragrance of the wine and the sweetness of the wine. If the wine-making steamed buns really taste the wine, then the steamed bun will completely fail." There is no doubt that the steamed bun in front of you is a successful wine steamed bun.?????Success made Huang Shengli feel that he was back in his apprenticeship era. Regardless of whether your day''s study and work results are good or bad, whether you have made progress or not. When the day''s work is over, the master will take out a steamed bun like magic and give it to him half, telling him that he did a great job today. Huang Shengli chewed silently, and many memories kept pouring into his heart. He has not eaten steamed buns in recent years. Although Zheng Da gave up becoming a top white chef and went into business to become a wealthy businessman. He has not practiced his cooking skills hard these years, but he has not lost the skills he learned back then. Sometimes when their brothers gather together, Zheng Da would show off his skills and make some delicious snacks, and wine-stewed steamed buns are one of them. Zheng Da did get the true teachings of his master. but- Huang Shengli looked at the steamed bun that had been eaten half of the wine, grabbed the steamed bun and flattened it, wrinkled it, and loosened it, watching the steamed bun rebound slowly. There is no such steamed bun image. Zheng Da made steamed buns, and he made his steamed buns. Qinhuais steamed bun made Huang Shengli feel very much like Masters steamed bun. It cannot be said that it is exactly the same, but it is indeed similar to Zheng Da. And for some reason, the more I eat, the more I missed my master, and Huang Shengli''s eyes were a little red. "Master, are your eyes smoked by steamed buns? Why does it seem a little red? It shouldn''t be hot." Dong Shi picked up any pot without opening. "I have something in my eyes." Huang Shengli said angrily and picked up another steamed bun on the plate, "What are you swaying in front of me? Xiao Qin must have been unacceptable to the environment on the first day. You are the most familiar with Xiao Qin, so why don''t you go and chat with Xiao Qin." "Don''t think I don''t know. How was Xiao Qin''s soup hanging before? You''ve been chatting for most of the time, and your mind is not on the soup at all." Dong Shi smiled and ran away with a plate. Huang Shengli stuffed another steamed bun to Zheng Siyuan, and Zheng Siyuan waved his hand to refuse: "Master, I have eaten steamed buns every morning during this period." The implication is that I have eaten too much and finally came home and wanted to change my taste. "Did your father teach Xiao Qin?" Huang Shengli asked. Zheng Siyuan shook his head and said he didn''t know: "It shouldn''t be, but my dad may have given me some advice. Qin Huai saw the prescription on the dim sum collection and made it himself, and he also gave me some advice." "Tell me that the temperature of making wine steamed buns is the most important factor. I went back and tried it as he said, and found that the steamed buns made will be better if they are precisely controlled." Huang Shengli was shocked again. He just thought that Qinhuai''s wine-making steamed buns were guided by Zheng Da and Zheng Siyuan, but he didn''t expect that Tiangang was the one who guided by Qinhuai. Huang Shengli thought for a while: "Siyuan, leave later tonight. I will cook and cook a table of good dishes to welcome Xiao Qin!" "Isn''t your waist not so good these two days?" "Small matter." Huang Shengli beat his waist, "It doesn''t delay cooking, and there is not much, just one table." "I have to let Xiao Qin see his Master Huang''s strength, too." "I''m not the kind of half-baked chef who has been studying cooking for more than ten years and goes to do business in business." Zheng Siyuan: Not a master, why did you suddenly step on it? (This chapter ends) Chapter 143 Let the world meet him Chapter 143 Let the world meet him Qinhuais wine-making steamed buns can be said to have become famous in one battle. The chefs in the kitchen all calculated the same thing. After eating the wine-making steamed buns, they all said it was OK, and then asked Qinhuai with anticipation whether he would like to participate in the production of employee meals. Its not that others dont taste good to cook, but they mainly like to eat snacks. It has been three years since we have not seen any meals related to Baikan pastry in our staff meals for three years. Even Huang Anyao, the only son of Huang Shengli, the future heir of Huang Ji Restaurant, and the young owner of Dong Shi, who had done a mess in marketing plans, rushed over to eat the last wine steamed bun, which was very praised. Then he asked Qinhuai if he would like to serve as an employee meal. Qin Huai lost himself in the praises of everyone. Qinhuai originally thought that there was nothing to do when he was just a newcomer, so he made a wine bun for everyone to show his level. As a result, everyone was so supportive, so enthusiastic, and so expectant, Qin Huai felt that he could not let everyone down. He was happy and made three-dip bread and five-dip bread, and cooked two large pots of tangerine peel tea. Everyone was very tactful and did not ask why the tangerine peel and tremella lotus seed soup was called tangerine peel tea. Dont ask, asking is Qin Huais ingenuity. Zheng Siyuan, who was sitting in the distance with a small stool, drinking tea and eating melon seeds with Huang Shengli, looked at Qin Huai who was very energetic and went to work directly, as if he saw himself some time ago. Sure enough, everyone has a fraud method that suits him. "I didn''t expect Xiao Qin to have such a personality." Huang Shengli watched his disciples and son unite together to trick Qin Huai into making snacks, "I always thought Xiao Qin was the kind of calm and calm person." "I didn''t expect that Xiao Qin is like you. He looks quite calm on the surface, but in fact, he is so happy that he can''t find Bei when he is praised." Huang Shengli looked at Zheng Siyuan. Zheng Siyuan refused to admit that he was the same. He wont lose himself because of his peers praise. He will only lose himself because of the customer. "Qinhuai actually...is not like this in normal times." Zheng Siyuan felt that he had to say a few words to Qinhuai, otherwise it would easily implicate his image. "He was quite casual when he was in the Yunzhong Canteen. He did whatever he wanted, mainly based on the tastes of his friends and his sister." "I''ve heard of this." Huang Shengli took a sip of tea, "Xiao Qin has no master, no one teaches him, and has not systematically learned dim sum. What dim sum he makes mainly depends on what his sister wants to eat. When I first heard your father say it, I thought he was teasing me. How could there be such a self-taught chef in this world?" "What about now?" Zheng Siyuan asked. "Now I have to admit that there is indeed a genius in this world that I can''t imagine. It''s me who watched the sky from a well." Huang Shengli smiled bitterly, "Xiao Qin can learn the skills of the heat in even taking online classes. If I hadn''t seen it with my own eyes, I wouldn''t believe it." "I really never thought that one day I could start a video to teach people how to practice the heat." "So you asked me to ask Qin Huai if he would come over to study and communicate for a while. Do you want to give him face to face?" Zheng Siyuan asked. "It''s not exactly." Huang Shengli looked at Qin Huai, who was cooking the stuffing again, "I also know Xiao Qin''s situation. He has industries, employees, family, familiar diners, and friends in the mountain city. It is impossible for him to come to Gusu to study abroad for a long time." "What''s more, I''m a chef in the Red Case, and Xiao Qin is a Bai Case. Even if I want to accept him as my disciple, I will be famous. As for your father..." Huang Shengli said with some disgust: "If he hadn''t gone into business and ran a restaurant with me, he had been practicing cooking skills over the years, and might be qualified to accept Xiao Qin as his disciple." "Now... at Xiao Qin''s age, he practiced for two years and had a little sharpening skill, and he didn''t have to look for his master. He studied it systematically and could surpass your father in 5 years. At your father''s level, he still wanted to pick up a bargain and take him as his disciple. I don''t think so." Zheng Siyuan agreed with Huang Shengli''s evaluation of his father very much and nodded: "Then Master, do you want to..." "Let Xiao Qin make more friends in the circle." Huang Shengli said, "Change and change his current thoughts." "I feel like he has no idea about his cooking skills. Maybe he is a bit too wild. Although your father has a good cooking skills, he does not look reliable. Although your white cooking skills are the best among his peers, you stay at the entrance of the community to make pastries every day, without any genius style." "As I, I have fame, but I''m not good at health. I''m just an old man who''s about to retire." "I have no objection to Xiao Qin getting up at 4 a.m. to make breakfast every day. I am just a personal habit. As long as he has enough skills, even if he gets up at 1 a.m. to make breakfast, there are still customers who are willing to wait in line at the door of his store at 2 a.m.." "But Xiao Qin still feels that he is a breakfast shop chef. He regards selling breakfast as his main business and treats dim sum as his side business. This idea is very problematic." "It''s not that I look down on breakfast, but that Xiao Qin really developed the habit like this, and he would make buns and steamed buns every day for the next twenty or thirty years, and would make snacks casually, which would limit his development." "You see, Xiao Qin knows how to make apple noodles and fruits now, but when he shows his cooking skills, his first reaction is to make steamed buns and buns." "This is his habit. I don''t think this habit is bad, but I believe he must have better and more difficult snacks, but he couldn''t think of it at the first time." "He should have a broader track and a broader horizon." "This is like why all the chefs from all over the world want to go to Zhiweiju to make a try, because they know that Zhiweiju gathers the most top white snack chefs in the country. Only when they make a name for Zhiweiju is successful, they have gained a firm foothold in the cooking industry. There are famous chefs from various schools of white-family, where they can open their eyes and learn things." "Even if you can''t get through Zhiwei Curie, going to other restaurants is a hot topic." "Xiao Qin is different from you. You are your father''s son. Your father teaches you. If your father''s reputation is placed there, you will naturally have a reputation without having to make a name outside. You can sell pastries safely at the entrance of the community. If you don''t want to stay here one day, as long as you speak, you will have a place to go wherever you go." "Xiao Qin is different. He is a pure wild way. If no one leads him out and see, he might have been staying in the community cafeteria to sell breakfast and be a breakfast maker for the rest of his life." Zheng Siyuan seemed to understand a little. "So, Master, do you want Qinhuai to come out to see the world?" "No, I want him to come out and let the world meet him." Huang Shengli said. "Let everyone know how young and amazing a white-coffee dim sum chef is hidden in the mountain city." "At the same time, let Xiao Qin know how powerful he is. He has long been no longer a Master Xiao Qin who sells breakfast in a breakfast shop. He is a Master Xiao Qin who can be sought after in the restaurant, making snacks." "A genius? You must always have a genius temper and enjoy the treatment of a genius. If you always make him feel ordinary, then what is the genius?" "Wasn''t you exaggerated when you were a child by me, your father, and my disciples?" There is another chapter (This chapter ends) Chapter 144 Three sets of ducks (thanks to the hero who loves hamburger treasures Chapter 144 Three sets of ducks (Thanks to the hero who loves to eat hamburger treasure for the reward!) Then that night, Huang Shengli gave Qin Huai a treat that genius should have. In the afternoon, Qinhuai made wine steamed buns, three-dine buns, five-dine buns and tangerine peel tea. Everyone in the kitchen watched strongly, eating while watching, and praising them wildly. By the evening business hours, Qin Huai and Huang Shengli sat together to drink tea, and the people in the kitchen began to be busy. Even Zheng Siyuan, who had a little afternoon tea, started working. Dont get me wrong. Its not about taking over Qinhuais work to continue making dim sum, but about snatching the chefs work to fry some simple dishes that can be stir-fried. Zheng Siyuan''s red case is not bad, and he can''t cook big dishes. It''s okay to make some simple home-cooked side dishes, and it''s okay to turn a simple spoon. Diners will definitely not have any problems and will not complain. Qin Huai and Huang Shengli sat together, each holding a bowl of tangerine peel tea in their hands. Qinhuai made some afternoon snacks, and it was time to reward himself with a bowl of heartwarming tangerine peel tea and enjoy the happy time when everyone was resting at work. Huang Shengli simply thought that tangerine peel tea was delicious, and he felt very warm and comfortable. He drank a few more bowls. "Xiao Qin, did you also study the whole collection of dried tangerine peel tea?" Huang Shengli asked, "It looks ordinary, it''s just ordinary dried tangerine peel and tremella...tea, but it really tastes unique." "This is the recipe given to me by an old man in our community, the old man who gave me the fruit recipe. When he was young, he met some famous chefs and bought a few recipes he liked from them." Qin Huai explained. Huang Shengli felt that he had finally heard a relatively normal answer. He smiled and nodded, drank the last bit of tangerine peel tea in the bowl, and burped gently. He sighed in his heart that he was really greedy today. He still couldn''t control his mouth at such an old age. First, the wine-stewed buns and tangerine peel tea, and I was so full of food and drink all afternoon. It was time to show my hands to make a sumptuous welcoming banquet for Qinhuai. Exercise and exercise allow the food in my stomach to be slightly digested. Huang Shengli stood up and asked casually, "Xiao Qin, do you have any food taboos when eating?" Qin Huai was stunned and said, "No, you eat anything, you just don''t eat spicy food." "That''s good, there is no food allergy, right?" "No." Huang Shengli began to move his wrists, twist his waist, and dared not twist, and shook his hands, feeling that he had regained his feeling when he was young. Started construction. Huang Shengli walked towards the stove with great pride, causing chaos. When Huang Jia saw the master suddenly rushing into the kitchen, he thought that some food had been complained. He frowned and searched the menu just now, and saw Huang Shengli picking up the spatula. "Master, what are you going to do?!" "What can I do? Xiao Qin is here on the first day today, of course he is cooking two specialties to welcome Xiao Qin!" Huang Shengli had already prepared a menu, and even prepared ingredients with Dong Shi in advance, and caught Huang Jia off guard. "Master, you shouldn''t cook your waist, so it''s better to take a two-day ease. Go to the hospital tomorrow to see what the doctor said." Huang Jia said with great thoughts. "What''s the matter with my waist? It''s not a banquet. It''s okay to have two dishes." Huang Shengli is imperative. "Master, I''m ready. Look at this fish, how beautiful the sword flower is!" Dong Shi and Wang Po sold melons. "Dong Shi, Master wants to cook, why don''t you tell me in advance!" Huang Jia glared at each other. "Senior brother, Master said he only cooks two dishes. Just let Master stir-fry. Didn''t the doctor say that last time? It''s okay to cook occasionally." Dong Shi pleaded for Huang Shengli. "Can the situation be the same as before? I have been in poor condition these two days. If the master has no problem with his waist in the past two days, I will not even say it." Huang Jia would never give in. Sheep. Huang Shengli had already poured the vegetables into the pot while Dong Shi and Huang Jia were talking and put them in the pot with hot oil. Huang Jia: Huang Jia chose to hold a spatula and stare at Huang Shengli to prevent him from cooking more dishes when he was happy. The next day, his back pain was so painful that he couldn''t walk. Qin Huai was holding tangerine peel tea and was stunned to watch this drama at the kitchen door. Everyone in the kitchen was already used to it, and they did their own things. Even Huang Shengli''s son Huang Anyao did not participate and stepped aside to watch the show. Qin Huai and Huang Anyao were not familiar with each other, so they met twice in the video and greeted each other. However, in the afternoon, Huang Anyao''s rainbow farts were the most exciting and skillful, which impressed Qin Huai and fell in love with it at first sight. "Master Huang''s waist is really okay to cook?" Qin Huai was a little worried. "It''s okay." Huang Anyao said calmly, "It''s definitely not OK to surround the stove for a long time, but it''s okay to cook a few dishes occasionally. My father went out to fish two days ago. He sat for a long time and didn''t move, so his waist was uncomfortable. It''s actually good for his waist to move properly." "Senior Brother Huang''s reaction was so intense because my father used to use the excuse of stir-frying two dishes, and he couldn''t stop cooking once he stir-frying. On the second day, he called back pain." "Senior Brother Huang?" Qin Huai grabbed the keyword. "I also learned cooking from my dad when I was a child, so I called everyone the senior brother and junior brother." Huang Anyao explained, "But I don''t have as good talent as Zheng Siyuan, and my dad is not the kind of person who must have his son inherit his skills." "I don''t have this talent and can''t bear the hardship of learning to cook. I won''t learn it after studying for a year or two." Huang Anyao smiled and stared at Huang Shengli in front of the stove, "Hey, my dad is making three sets of ducks!" Huang Anyao glanced at the preparations on the side again, and began to report the menu with his eyes shining. "Squirrel mandarin fish, crab meat tofu, eight-treasure chicken, rosy eel paste, green snail shrimp, crab meat lion head, big boiled dried shredded silver carp head... and shrimp." Huang Anyao swallowed in a bad mood. Qinhuai: Why is your young owner of the dignified Huangji Restaurant as unreliable as my sister? "What is a three-set duck?" Qin Huai asked inexplicably. "The duck, wild duck, and pigeon are all broken. One is covered with one, three layers. In the gap between the three sets, the skins of the three poultry cannot be broken. Then put them in the pot and simmer slowly. From the appearance, a duck stretches out three heads." "This dish is most suitable for inflation in autumn and winter. It tastes three birds and seven flavors in one dish. Three sets of ducks are from the inside to the outside, with soup and meat. The tastes are different from each layer. You can taste seven flavors in total. Finally, the mixture is mixed with seven flavors. This dish must be eaten from the outermost layer to the inside, and the layers are progressive, and the fresher the more you eat." Huang Anyao said the more you said, "My father said that the three sets of ducks must be simmered slowly in low heat. The stewed duck has a complete appearance, the duck soup is clear, but the inside is crisp." "Only those who combine soft, glutinous, mellow, fragrant, crispy and fresh can be considered a qualified three set of ducks." Chapter 145 The dream of the young owner Chapter 145 The Young Masters Dream What Qin Huai didnt know was that the three sets of ducks were just appetizers tonight. Although the three sets of ducks are very difficult and impressive, they are not the best dish Huang Shengli cooked. Huang Shengli is actually good at the oily eel paste, followed by the disassembled silver carp head. The same as the three sets of ducks, they are all soup dishes. The common feature of soup dishes is that they are very long, unlike the Xiangyao eel paste. It is really the time to be put into the pot and it will be released from the pot. Huang Shengli almost operated on two lines. The three sets of ducks there were just put into the pot, and the stewed silver carp heads here were about to be steamed in the pot. Huang Anyao is a qualified commentator. "The disassembled and stewed silver carp head is also a dish that my father is good at. The carp head should be chosen to weigh three pounds. It is too big and the meat is not tender enough. It is too small and the amount is too small and it is troublesome to disassemble it, and it is not satisfying to eat." "The most important thing about this dish is freshness. Don''t look at the chopped silver carp heads now, and put some onions, **** and garlic on the pot and steamed it. This is the freshest step." "When the fish head is steamed, remove the fish bones, and add lard to the hot pan without frying. Pour all the sliced ??mushrooms, winter bamboo shoots, ham and the soup from the previous steamed fish head, and then put the fish head in and cook." "This lard and fish soup are the most important. The soup cooked with lard is fragrant and smooth. Don''t think that this fish soup is the fishy fish steamed from the head of silver carp. This is mixed with lard, and after cooking those ingredients, you can cook the most essence of silver carp." "Oh yes, there is also Yaozhu. Look, the Yaozhu in the small bowl over there has been soaked in advance, and the water you soaked must be poured down together." "When the river umami flavor, seafood flavor, mountain delicacies flavor and land umami flavor will be combined, and that taste will be integrated." The carp head was obviously still steaming in the pot, Huang Anyao and Qin Huai smacked their mouths at the same time. "Not to mention the aromatic eel paste, that''s the dish my dad is best at!" "You haven''t caught up with the good time now. It''s already autumn. The eels are the best to eat in spring and summer. The eels in spring are the tenderest, and the eels in summer are the most plump, with fewer thorns and more meat. Compared to this, I still prefer the eels in summer." "My dad cooks so many dishes today, and the glutinous eel paste is definitely the last one. You will know after reading it that some dishes here must be made of lard to make them fragrant." "There is a batter of eels. Have you seen the eels processed there? At that time, the more than half a pound of eel meat is blanched in the pot and cooked until it is 80% cooked, and then blanched it with soy sauce and light soy sauce to make it look delicious. In fact, the process is very simple. Just like ordinary stir-frying, you don''t need to roll the spoon or adjust the heat to control the temperature. The most important thing is the last two blows." "Two blows?" Qin Huai listened completely. "You guess why the rosy oil and eel paste is called rosy oil. The soul of this dish is to use boiling hot oil to soak the eel shreds twice, three times, and it will be simmering twice, and after the sound is finished, it will be served." "When the dish was served, the hot oil was still jumping on the eel shreds. The whole dish looked shiny and the sauce looked very beautiful. But it didn''t taste oily, so you don''t have to worry about being hot. At this time, you just pick it up with chopsticks and stir it twice to put it in. The temperature and taste are the best." "That taste is fresh, sweet and sweet. You may feel a little sweet before you have eaten it, but I think the sweet eel paste is the best! Sweetness is the soul! I haven''t eaten it for several months." Qinhuai: No, what has your young owner in Huangji Restaurant eaten in the past few months? Why haven''t you eaten any dish in months? Qin Huai looked at Huang Anyao and felt a little uncomfortable when he saw Huang Anyao and asked, "What''s wrong?" "I feel you... are very good at eating." Qin Huai didn''t know what to say. He has heard some of Huang Anyao''s gossip about Dong Shi, and they are limited to bad marketing plans. Qin Huai actually doesn''t know much about this person. He only knows that although Huang Anyao is Huang Shengli''s only son, he has no interest in learning to cook, and even has no interest in running a restaurant and taking over his own business. Of course, we can''t say that we have no interest, mainly because we don''t have this ability. Although Huang Anyao studied financial management in college, he obviously did not learn it well. Dong Shi said that others are good and have a good personality, but they are very home-oriented. They dont like to go out very much, so they naturally dont like to socialize with others. Socialize and socialize with customers and suppliers, and actually force yourself. Although he is nominally the young owner of Huang Ji Restaurant, he is actually just a mascot young owner. Everyone knew in their hearts that Huang Ji Restaurant would not leave the future to him at all. Huang Jia was the heir to Huang Shengli''s board and the leader of the restaurant''s future. Huang Anyao is likely to be able to share dividends with shares and participate in management at most. This kind of scene where the apprentice inherits the legacy and his son loses power, it should be a wonderful drama of fighting in a normal wealthy family. After all, Huangji Restaurant is also a well-known restaurant in Gusu. Its market value is not low, and its revenue in the past few years was also very considerable, which is worth a refreshing fight. But Huang Anyao accepted it well. In Dong Shi''s words, he didn''t know what Huang Anyao was busy with every day. Since the last marketing failed completely, Huang Anyao has become elusive. He rushed over to eat a few bites when there are good dishes. If there are no good dishes, he will not see anyone for a few days and does not participate in the business of Huangji Restaurant. "I also think I know how to eat." Huang Anyao nodded, "Although I don''t like cooking, I don''t have the talent to learn cooking, and I can''t bear the hardship, but I have loved eating dishes made by my father since I was a child and dim sum made by my master." "Have Siyuan told you that I live in the community where he runs a pastry shop. Every morning I go to his store to buy snacks." Qin Huai: 6 "I''m not afraid to tell you that I don''t want to run a restaurant or study management anymore. I just want to go to Zhiwei to be a freelance writer. My dream is to become a person like Mr. Xu, eat everywhere, discover delicious food from all over the world, and when I was in my 40s, I found my own food magazine and become a well-known food critic in the industry." Huang Anyao said with a longing face. Qin Huai didn''t understand a word: "What is Zhiwei? Is it a food magazine? Who is Mr. Xu? A very famous food critic?" Huang Anyao:? ! "You don''t know what''s going on?!" Qin Huai shook his head. "You don''t know Xu Cheng?!" Qin Huai continued to shake his head. Huang Anyao was completely shocked. He didn''t expect that a chef, a chef who was so skilled in the white house, could make the wine buns, three-die buns, five-die buns and strange dried tangerine peel tea like that in the afternoon, didn''t even know who Xu Cheng was. Huang Anyao knew that Qinhuai was a wild path, but he didn''t expect that he could be so wild. No wonder his father took the initiative to invite Qin Huai to Gusu to let the world meet him. Huang Anyao could only popularize basic common sense in the chef industry to Qinhuai Science. "Zhiwei" is the most famous food magazine in the industry. It was founded in a few years. It was first published once a month, and now it is published once every two months. Acquiring on "Zhiwei" is the dream of almost all chefs, because as long as you go to "Zhiwei" it means you have won the recognition of the famous gourmet Xu Cheng. "Zhiwei" is available in several countries around the world, with great influence and authority. No matter which country you are, even if you are just a chef in a small street stall in a small country that you have never even heard of, as long as you go to "Zhiwei", you will be immediately sought after by diners all over the world. The loyal fans of "Zhiwei" will buy air tickets to this small country without hesitation, and eat delicious food hidden in the streets and alleys. The reason why Huang Ji Restaurant is recognized as a well-known restaurant in the local area is that Huang Shengli appeared in the 7th issue of "Zhi Wei". Although it is not the cover, the article was written by Xu Cheng and has a very high value. In Xu Cheng''s article, he used a lot of space to praise Huang Shengli''s three sets of duck and eel paste, making these two dishes a well-deserved signature dish in Huang Ji Restaurant. Until now, many diners have mentioned Huangji Restaurant, and their first reaction is: Of course, when you go to Huangji Restaurant, you have to eat three sets of duck and eel paste made by Master Huang Shengli, which was praised by Mr. Xu in "Zhiwei". This shows the influence of "Zhiwei". In addition to being the founder of "Zhiwei", a famous gourmet, he is also an ordinary N generation rich man. While operating "Zhiwei", he also operates huge assets left by his parents. It can be seen that being a foodie and a contributor still requires some financial support. After all, eating around the world is not something that can be done with a pen or a backpack. It also requires a card that cant be finished. After listening to Huang Anyao''s popular science, Qin Huai felt that Huang Anyao was a very dreamy person. He just searched for Xu Cheng''s assets online. Compared with Xu Cheng, Luo Jun is just an ordinary Bi Fang. Being a food critic sounds good, but Master Huang is with him Qin Huai heard a sizzling sound before he finished speaking. fragrant! The fragrance is stunning! The aroma of garlic, oil, winter bamboo shoots, and eel shreds are all mixed together and come to your face. Qinhuai no longer has the extra time to chat. Because all kinds of incense are followed closely. The aroma of meat, fish, sweet, salty... Qinhuai understood the first time that he had understood what it means because he had never seen it, so his brain could not render the picture. Huang Shengli''s voice came with a full breath: "There is a hot oil eel paste out of the pot! What time is it? Oh, it''s 8:10, the dishes are all finished. Where is Xiao Qin? Where is An Yao? Call them up and the meal is on!" (This chapter ends) Chapter 146 Welcome banquet Chapter 146 Welcome Banquet "Come on, Qinhuai, welcome to Gusu, I will give you a cup on behalf of my master!" "Yeah." Qin Huai lifted the juice perfunctorily. "Qinhuai, I will also like to greet you on behalf of my master!" "Yeah, yeah." Qin Huai raised his cup perfunctorily again. To celebrate my dads cooking in person, lets have a drink together! Qinhuai raised his glass while eating. Its not that Qin Huai is rude, but he has never seen the world. He also felt sorry, but he really couldn''t control his hands holding chopsticks and his mouth eating. So delicious! How could there be such delicious dishes in this world! The eight-treasure chicken actually stuffed eight kinds of ingredients into the chicken''s belly. The chicken outside was already delicious, but I didn''t expect the filling inside to be even more essence. The ingredients such as glutinous rice, lilies, diced bamboo shoots, coix seeds, lotus seeds, quail eggs, etc. fully absorb the soup, and it tastes so delicious when you take a bite. Not to mention the three sets of ducks. Huang Anyao''s explanation before, Qin Huai completely followed the tutorial on eating three sets of ducks. First, drink soup from outside and then eat meat from inside and out. Every bite, you must confirm whether it really tastes. After eating 7 flavors, the 7 flavors are combined. After eating Qinhuai, you will feel a little bit like Huang Shengli, and abandon white and follow red. Baichen dim sum, Im sorry, the three sets of ducks are really delicious. The stewed silver carp head is just one word, fresh! The freshness of the unity of sea, land and air! Not to mention that this dish has no fish bones. When Qin Huai heard Huang Anyao''s introduction to dismantling the stewed silver carp heads, he searched the Internet. I found that many of this type of Huaiyang cuisine need to be removed from bones and pricks, just to facilitate the consumption of rich people. I deeply feel that the rich people in ancient times would enjoy it. As for the aromatic eel paste... Qin Huai can only say that the threshold for "Zhiwei" is still too high. Such delicious dishes are only available in the 7th issue. How delicious are the dishes in the first 6 issues? After the hot oil was poured on the eel shreds twice, it was directly served on the table. The first chopsticks I picked up almost made Qin Huai''s tongue fresh. The freshness of the stewed eel paste is not the freshness of the stewed silver carp head and three sets of ducks. The two are freshness that promotes the original taste of the ingredients and avoids the weaknesses and develops to the extreme. The rosy eel paste can be eaten with a very strong seasoning flavor. It looks red and red, and it tastes salty and fresh, with obvious sweetness. This kind of salty and sweet dish is not as sweet as the squirrel mandarin fish, and is more acceptable, but Qin Huai thinks Huang Anyao is right, the sweetness of this dish is the soul. Without sugar, it has no sweetness. It is just an ordinary braised eel. If you have a sweet taste, it is the oil eel paste that has a squeaking sound. There is no need to say much about the remaining dishes. The shrimps are very light. The shrimps cooked with tea soup can taste a faint tea aroma. The taste is very unique and light. After all, whether it is tea or shrimp, it is not as good as the dishes on the table. But it is still necessary to have a fresh lily bloomed in the table full of peony flowers. Squirrel mandarin fish, this dish is a very common and famous dish that has been eaten in Qinhuai. This fried, sweet and thornless fish is Qin Luos favorite. Every time Qin Luo eats squirrel mandarin fish, she can dip the sweet and sour sauce left on the plate with steamed buns. Sweet and sour sauce with steamed buns, Qin Huai can only say that Qin Luo is also a ruthless person in a sense. When Qinhuai was eating squirrel mandarin fish, Zheng Siyuan also explained a few words for him, telling him that squirrel mandarin fish is a test of the chef''s heat and seasoning. The heat determines the tenderness of the fish. The squirrel mandarin fish must be fried, but it cannot be fried. It must be crispy on the outside and tender on the inside. When the fish is fried, the dish will be ruined. Needless to say, the seasoning determines the taste of the sweet and sour sauce. Huang Shengli''s heat and seasoning are both top-notch. If this dish is placed in front of Qin Luo, you can eat three steamed buns after eating the squirrel mandarin fish dipped in sweet and sour sauce. From the moment I picked up the chopsticks, Qin Huai had only one sentence in his heart: ??????????????????????????????????? Qin Huai didn''t dare to think about how cheerful he would be if he could eat such delicious dishes every day. He even understood why Huang Anyao neither wanted to run a restaurant nor learn to cook, and he just wanted to eat all over the world and become a food critic. Oh my God, if his father had this skill, he would also be a food critic, and he and Luoluo would be a food critic! At this moment, Qin Huai felt that he and Qin Luo must be half-sisters. Oh, poor Luo Luo not only cant eat such delicious dishes, but also has to eat the buns made by her father every morning. Qin Huai silently put some wax for Qin in his heart. Qin Huai was the one who ate the most on the whole table, after all, he really hadn''t seen much of the world. The ones who served the table to have dinner were Qin Huai, Huang Shengli, Zheng Siyuan, Huang Anyao, and Huang Shengli''s 9 apprentices. Among these people, except Qinhuai, almost everyone has experienced the happy time of eating the dishes made by Huang Shengli every day. Huang Shengli is a master who believes in encouragement education. When he was learning to cook, his master encouraged him was to stuff half a steamed bun after the day of cooking, buy some good dishes out of his pocket during the holidays, and make a table of hearty dishes. Huang Shengli naturally followed suit, and the way to reward his son, apprentice, and nephew is to cook. Because of the different times, Huang Shengli''s reward back then was steamed buns. The rewards he gave were basically good dishes of the level of snail shrimps, and during festivals, they were basically equipped with table dishes. Huang Shengli is in poor health now and cooks less often. Everyone eats less, but it does not mean that he hasn''t eaten before. Only Qinhuai has never eaten it. Especially when he is placed in front of a group of people who eat delicious food all year round, he seems to have never seen the world. But Qin Huai doesnt care. He cares about it, eat it first. You cant lose anything if you lose. Huang Shengli saw Qin Huai overwhelmed with eating, and couldn''t help laughing: "Xiao Qin''s way of doing this is really not in line with his skills." Zheng Siyuan thought about Qin Congwen and Zhao Rong''s skills and felt that it was understandable, and said, "The situation of Qinhuai''s family... is quite special." "Although he cooks well in dim sum, he is really bad in cooking. His parents'' cooking skills are only a little better than him. He has seen a lot of experience in dim sum, but in dishes..." Thats it. Huang Anyao was a little curious: "Do you have a lot of snacks in Qinhuai?" Zheng Siyuan nodded affirmatively, and saw Huang Jia and others looking at him curiously, and raised the volume slightly: "The Southern School and the Northern School are all over the world, but they are mainly palace snacks, because Luo Luo likes to watch palace dramas." Everyone:? "But recently he has made a lot of Su-style dim sum because Dr. Qu loves rice cake dim sum." Everyone:? ? "Of course, what he will do specifically depends on what is on the dim sum collection. He has a complete collection of dim sum, which I have shown to me. There are quite a lot of dim sum types on it. Oh, by the way, he can make three types of mung bean cakes, namely Beijing-style, Cantonese and Yunnan-style. He is best at Beijing-style, because Luoluo loves to eat Beijing-style." Everyone:? ? ? Zheng Siyuan has finished introducing it. Since Qin Huai has seen the world, it is time to let the world meet Qin Huai. Qin Huai happily scooped himself a large spoonful of crab paste lion heads. Seeing that everyone on the table was already full of question marks, he felt that he should express his feelings. "I remember that the meal time of the staff at Huangji Restaurant is after 1:00 noon and after 8:00 pm, right? I make snacks, and the working hours are different from everyone. I can be responsible for the dim sum and staple food for the staff meals." "Everyone can tell me what you want to eat. If you know, I will make it. If you don''t know, I can go and read the dim sum collection. This time I came here to bring the dim sum collection together. But the new learning is not guaranteed to be delicious, and it may take some time to practice." "If everyone has nothing to eat, I will do it depending on the situation. If I make six things every day... I will calculate it. Although there are many things I don''t do very often, I can do them. If I don''t make them again, I should be able to do them...3 weeks." Everyone:? ? ? ? (This chapter ends) Chapter 147 Cant lose reputation Chapter 147 Can''t Fame After a reception banquet, Qin Huai felt that the food was already in his throat. I just wanted to go back and lie down quickly, and didn''t even want to say anything, because I felt the taste of three sets of duck, crab paste, tofu, squirrel and mandarin fish, and stewed silver carp heads, and other dishes that were surging upwards. The taste is pretty good, but it feels a bit disgusting when mixed together. This feeling is commonly known as eating too much. Qin Huai felt that he had never eaten so much in his first 20 years of life. Dong Shi was afraid that Qinhuai would not be able to find the house that Zheng Da rented for him on the first day, so he volunteered to send Qinhuai back. Qin Huai also felt that he was too worried. The community opposite Huangji Restaurant was a standard old community with a floor height of only 6 floors without an elevator. The community has a large green area. Although the facilities in the community are very old and many of the number plates in front of the doors of the units have been dropped, the layout is still very normal. Zheng Da rented a house for Qinhuai for 102, which is very easy to find. "Qinhuai, do you really have to be responsible for the staff''s meals? I tell you that there are so many staff in our store. You have seen all the people in the kitchen today. There are more waiters in front and they eat together. If you steam buns, you will probably triple the amount this afternoon. It is not enough." Dong Shi couldn''t stop talking at all, and he could find the topic no matter what the situation was. "After that being said, the wine-stewing steamed buns you made this afternoon are really delicious, and I feel like they are the same as Uncle Zheng. However, Uncle Zheng usually doesn''t cook much. It would be nice to make one or two snacks a year. The wine-stewing steamed buns... I feel like I had eaten them once a year ago." Qin Huai was a little shocked when he heard Dong Shi say this. He knew that Zheng Das main business is business, and he was not very interested in making snacks, so he was not very willing to do it, but he did not expect that he was not interested in this. No wonder when he was in the Yunzhong Canteen a few months ago, Zheng Da started to find various excuses after working diligently for two weeks. He didn''t come in the morning and the afternoon. It turned out that he had finished 10 years of snacks in two weeks. Qin Huai was even a little moved, but thanked Zheng Da for his hard work. Alas, wait, why didnt Zheng Da come tonights welcome banquet? No one informed him? "Is Master Zheng not in Gusu? I haven''t seen him today." Qin Huai asked. "Uncle Zheng has gone to Hangzhou City." Dong Shi said, "It seems that there is something wrong with a production line in Hangzhou City. I left temporarily last night and it will probably take a few days to come back." Qin Huai nodded without asking any more questions. The community is opposite Huangji Restaurant. Qin Huai asked Dong Shi again if he would go to work at 9 o''clock tomorrow. After receiving a positive answer, the two walked to the entrance of the community. There was a broken street light at the entrance of the community, and you could see clearly from the nearest point, and there were dark figures in the distance. "Xiao Dong? You''re off work at this time?" An old man who returned from buying something ran into Dong Shi at the entrance of the community and greeted him with a smile. "Just finished the meal." Dong Shi replied in a familiar tone, "Brother Qian, this is Master Qin from our restaurant. He specializes in making dim sum. He is expected to leave in one or two months of exchange. If you have time tomorrow, you must come and support him." The old man squinted his eyes and looked at Qin Huai, nodding with a smile: "Master Huang is finally willing to recruit new Baike dim sum masters. It should have been like this long ago. When Master Jing was still there, the state-owned restaurant sold dim sum cooked dishes." "Xiao Zheng is very energetic and wants to make money, but he doesn''t go to the market as a chef. Your master thinks it''s better to be a lack of money than to be a waste. As long as you don''t have Xiao Zheng''s skills, you will be dissatisfied with the reputation of Master Well." "I want me to say how many years have passed. Who else remembers Master Jing except us old things? You have never met your master. It is not embarrassing to hire another dim sum master. It is not embarrassing to sell some ordinary dim sum, your master is just too quick." Dong Shi did not respond: "Master just thinks that our store does not have any amazing dim sum masters. Promising dim sum masters have delayed their visit to our store." The old man smiled and left. Qin Huai was a little confused when he heard it next to him. Master Jing knew who it was, but wasnt Huang Ji Restaurant opened by Huang Shengli? What does it have to do with Master Jing? "Why would Master Huang not hire a new chef in order to avoid falling into the well?" Qin Huai asked curiously. Dong Shi hesitated very rarely for a moment, thought for two minutes before explaining: "Qinhuai, have you noticed that our restaurants are all old communities and there are no shopping malls?" Qin Huai nodded, he had already discovered it. Although the community that Zheng Da rented for him was an old community, compared with other real old communities around him, the facilities were already very good and new. "Because this area is an old city, Huangji Restaurant is the previous state-owned hotel. After the state-owned hotel went bankrupt, my master didn''t want the hotel to close, so he bought it himself and opened the current Huangji Restaurant on the original site. Later, after the business was completed, the surrounding stores were sold and expanded to what it is now." "The Huangji Restaurant was called Huangji Restaurant two years ago. Later, Brother An Yao thought the name of the restaurant sounded like a wine seller, so he changed the name, and the master agreed. But there are still many people who call us Huangji Restaurant in the restaurant, but it''s nothing, because usually everyone calls us Huangji." "There were many state-owned factories nearby. Turning two streets ahead was the previous cotton mill, but the cotton mill had already gone bankrupt." "Many residents who live here are old customers in our store. But they don''t eat frequently, maybe once a month, but they have been eating for many years. Some customers, such as the one Qian Bo just now, were an accountant in a cotton mill. My master said that he lived nearby when Huang Ji was a state-owned hotel forty years ago. These people have tried the skills of my master." "My master thinks that he only learned six points from his master''s skills, which is already very embarrassing to his master''s face. Uncle may only learn five or six points." "The master said that he opened a Huangji Restaurant on the original site of the state-owned hotel. The guests who came to support him at the beginning were for the sake of the master''s sake, and he could not lose his face." "So the requirements for chefs are quite strict. Our restaurant itself focuses on red cases. Chefs who come to our restaurant have no future. They cannot make famous or big money, and it is difficult to recruit particularly good-level chefs." "Three years ago, Master Zhang, the Bai Case Master of our restaurant, retired and returned to his hometown. After that, he had not found a satisfying master, so he simply locked up the Bai Case. If you need it, please ask Brother Siyuan to help." Hearing Dong Shi say this, Qin Huai became nervous for no reason and almost left the wrong building. "Then Master Huang asked me to come and send me work clothes to communicate directly. Isn''t it a bit too hasty?" Although he doesn''t know Master Jing, Zheng Da, Huang Shengli and Zheng Siyuan are all very good people. They can teach you everything they want when they meet him by chance. If he performs abnormally, wouldn''t he lose Huang Ji''s face indirectly? Dong Shi didn''t understand at all: "Hasty? No, Qinhuai, you have such good skills. If you hadn''t had your own community canteen in the mountain city, I would have asked you to come to work in our restaurant." "I feel that your skills are comparable to Brother Siyuan. Some dim sums are better than Brother Siyuan." As he said that, Dong Shi smashed his mouth, "Can you make wine steamed buns tomorrow''s employee meal? Tell me secretly, do you have any dim sums you are particularly good at?" "Is the sesame cake and crab shell yellow? These two snacks have always been well received in my canteen. I have a friend who can eat one or two pounds every time." Qin Huai was confused by Dong Shi''s topic change, so he took out the key and opened the door, and stood at the door to pull the topic back. "Is Siyuan''s craftsmanship...is it very good?" Qin Huai knew that Zheng Siyuan''s craftsmanship must be pretty good among the younger generation, and Zheng Siyuan also told him this. But in Qin Huai''s imagination, the older the chef, the higher the cooking skills. The best among the younger generation is just an ordinary person who is just an ordinary person. After all, Qin Huai has his own judgment on Zheng Siyuan''s craftsmanship. In terms of overall strength, Zheng Siyuan is stronger than himself. However, Zheng Siyuan is a bit proficient and is only good at Su-style dim sum. The dim sum that he is particularly good at can reach level A. Normally, he can perform between B and C. If he is not skilled, he can easily turn to level D. However, Zheng Siyuan doesnt do much of what he is not skilled in, so he likes to do those things he is good at. And what level of recipes are the recipes Qinhuai obtained through memory? Jiang Chengde made a sophora steamed bun to coax his sister, S-level. The longevity noodles that cause distraction when the helper is looking at the heat, and are A-level. Qin Wans wine-making steamed buns, B-level. Jiang Weiming''s red case was a white case, and he couldn''t wrap the buns into the apple noodles in the noodles, level B. In this way, the average level of the recipes for the Baikan dim sum obtained by Qinhuai is A-level. Qin Wan, an ordinary woman who is not a chef at all, can make B-level wine steamed buns, which leads to Qinhuais impression of B-level dim sum, which should be the average level of a big restaurant. The kind who doesnt have a B-level B-level one is embarrassed to go out. As for Zhiweiju, which is the legendary gathering of the most top white-collar masters in the country, it should be that any master can make A-level or even S-level snacks. Pei Xing and Li Hua are just simple dishes, so they were returned to their hometown by Zhiweiju OUT. There are **** everywhere, and Qin Luo also studied in Shuanghai High School. Qin Huai felt that there was no problem with his understanding and judgment. Dong Shi felt that Qin Huai might be a little crazy. Dong Shi''s expression was dull, and he looked at Qin Huai with the expression of looking at the gods: "Of course." "If Master can recruit a chef with a level of Brother Siyuan, our store will not have a chef without a chef for three years." "Brother Siyuan is the most awesome dim sum among the younger generation. Although he stays in the pastry shop at the entrance of the community every day to make pastries, my brother, the eldest, the third and the sixth brothers all think that Brother Siyuan is much more powerful than the group of personal disciples in Zhiweiju." "Not to mention that Brother Siyuan is still in the rising period. I think that in less than a few years, the national level of white cases can be counted with one hand that is better than Brother Siyuan." "If he is willing to come to Huang Ji, Uncle Zheng will pay some money to buy manuscripts for him to gain reputation. He will definitely be on the list in the next selection of the famous chefs!" Qin Huai was also confused. What, Zheng Siyuan is so powerful. No wonder Chen Huihong used Zheng Siyuan and Zheng Da as standards before, and couldn''t recruit dim sum masters, and didn''t even like them. It turned out that it was not a problem with Chen Yingjun''s HR company. Then is it a bit awkward for him to let Zheng Siyuan be a cow and horse in the cafeteria? During Qin Huai''s dazed moment, Dong Shi had quickly jumped to the next topic and said happily: "During this period, my master''s waist was not very good, and he had not cooked much, and the business in the store had declined. My senior brother has been worried about this." "Now, you and Brother Siyuan come to the store to help. Brother Siyuan''s pastry shop will be renovated, and the time for breathability will be more than two months. Qinhuai, if you can stay in our store for two months, and when the master takes care of his waist, our store''s business will definitely reach a new level." "When the Chinese New Year is over, I will definitely get a super thick red envelope!" Qin Huai felt that if he wanted to stay in Huangji for two months, he should have the chance to see residents of Yunzhong Community in Huangji Restaurant. After Dong Shi finished talking about his desire for the New Year red envelope, he went back happily. Qin Huai sat on the sofa and thought for a while, sent Huang Jia a WeChat message, telling him the snack order he would order tomorrow. Huang Shengli knew Qinhuais cooking habits very well and knew that Qinhuai was a dim sum chef who did not make dim sum according to the menu at all. He asked Qin Huai to come Huang Ji to be like staying in the Yunzhong cafeteria, playing freely without planning in advance, and doing whatever you want when you arrive in the store on the second day. Anyway, Huang Ji''s kitchen has nothing short of ingredients and snacks. If Qin Huai feels that he has insufficient staff and helpers, he can be said to have whatever he wants. Qin Huai originally planned this way, but today he was popularized by Dong Shi, and suddenly felt very stressed. Qin Huai thought about it carefully and even felt that Dong Shi might be lying to him, raising Zheng Siyuan''s craftsmanship, and indirectly enhancing his craftsmanship, so that he would not be under such great psychological pressure. Lets fight a sure battle. Study randomly when making employee meals. On the first day of work, give new diners something they are good at. Qin Huai finished sending the WeChat message and washed up and fell asleep. On the other end of the phone, Huang Jia looked at the WeChat message sent by Qin Huai and was full of question marks on his face. This recipe... Isnt it a bit too comprehensive? Beijing-style mung bean cake, Yuanmeng sesame cake, wine-stewed steamed buns, Sixi dumplings, tangerine peel tea, two flavors of crab shell yellow, Wuding bread, Jiangmi rice cake, date puree yam cake and locust flower steamed buns. The locust flower steamed buns also specifically marked with untreated locust flower honey. Huang Jia thought about it and sent this list to Huang Ji''s foreman, asking her to change the electronic menu, and at the same time, she rushed to make a batch of new white menus before opening at noon. Then I fell asleep with the question of what the locust flower steamed bun is. At 7 o''clock in the morning on the second day, Qin Huai couldn''t sleep, so he had no choice but to get up, wandered around and played with his phone until 8 o''clock, and felt too bored, so he went to work opposite him. Huang Ji has already opened the door. There are even people in the kitchen. Qin Huai was a little surprised. Didnt Dong Shi tell them that Huang Ji only went to work at 9 a.m., but he didnt expect that Huang Ji also had a book king and came to work at 8 a.m. I changed my clothes and went into the kitchen and saw that it was Zheng Siyuan. Zheng Siyuan is seasoning the meat filling. Qinhuai is very familiar with this filling. It is the filling of crepe wontons and bubble wontons that Zheng Siyuan makes every morning. The two looked at each other and spoke in unison. I cant sleep. Im used to it. "It''s better to come here early to have some snacks and have lunch breaks." Seeing that Zheng Siyuan had already reached the step of seasoning the meat filling, Qin Huai felt that he could not lose, so he rolled up his sleeves and started kneading the dough. Make the four-happy dumplings first. Dont ask, I just want to eat Qinhuai hasnt eaten breakfast yet. At 9 a.m., everyone in the kitchen of Huangji Restaurant came to work one after another. Every worker in the kitchen of Huangji Restaurant who went to work on time was shocked. The strong breakfast fragrance filled the kitchen. What is breakfast smell? Because there are a lot of types, I can''t smell anything at the moment. "Do you eat dumplings?" Qin Huai asked while making buns, "Sixi dumplings, if you want to eat buns, you have to wait for another 10 minutes. Zheng Siyuan has wontons, but he doesn''t have time to cook them now and you need to cook them yourself." Zheng Siyuan was eating Sixi Dumplings and pressed the soaked Tremella with chopsticks. He checked the soaking condition and said without raising his head: "The one on the left is the crepe wonton, and the one on the right is the bubble wonton." Everyone was confused. Huang Anyao, who appeared in Huang Ji in the morning, came here to greet Zheng Siyuan and Qin Huai, was also confused. Huang Anyao asked in surprise: "Our store...has breakfast included?!" I went overslept at noon, and when I woke up, it was dark... Afraid that it was too late to write two chapters, so I wrote one chapter 2 in 1 (This chapter ends) Chapter 148 This master deserves it Chapter 148 This master is worthy of Four wedding dumplings, four small grids, each of which is covered with different colors of ingredients. The diced mushrooms, diced ham, spinach stems and egg skin were all steamed very beautifully, and the color was bright, just like the vegetable hearts that were taken out after rinsing them in clean water with lard. The meat filling under the ingredients is a traditional dumpling filling that meets the public''s taste. Of course, it''s not that traditional. Before making Sixi Dumplings, Qinhuai used pork, mushrooms and diced carrots. But during this period, I have made too many fruits. I have made pork and bamboo shoots and carrot puree every day. As I was doing it, Qin Huai felt that carrot puree was better than carrot puree. The taste of carrot puree is not as rinsed as carrots. It is more suitable to mix it in the meat filling. After steaming, the meat filling can better lock in the juice and taste better. Therefore, Qinhuai did some regular recipe modification operations, changed the meat filling of Sixi Dumplings to pork, mushrooms and carrot puree. The effect is very good. It has been unanimously recognized by all diners except Ouyang. As for why he did not get Ouyang''s recognition - this guy chewed peony too much. When he ate it for the first time, he didn''t eat it at all. Qin Huai changed the meat filling, which made Qin Huai so angry that he canceled his right to try it. Of course, it is the same whether to cancel or not, because Qin Huai came to Gusu on the third day after he completely confirmed the recipe, and the people participating in the trial only ate two more days more than Ouyang. It can be said that if the Sixi Dumplings made by Qinhuai were the basic style, then the Sixi Dumplings now are definitely the upgraded plus style. Qin Luo could only eat 18 of the Sixi Dumplings in one meal, but now he can eat 25 of them. As for why Qin Huai knew that Qin Luo could eat 25... When I was trying on the last day, this greedy girl ate 25 pieces without knowing her life and death, but she couldn''t fall asleep all night and didn''t hold on to take leave the next day and went to the hospital. Everyone who came to work at Huangji Restaurant today also caught up and ate the Sixi Dumplings that had been improved and completed the plus model. Qinhuai steamed Sixi Dumplings use the largest cage in the kitchen, which is covered with a full layer. It is very shocking when opened, making people feel like they have traveled through time to the world of Chinese primary school. Huang Anyao is obviously also a Chinese primary school leader. After Qinhuai and Zheng Siyuan pointed out where the dumplings and wontons were, Huang Anyao chose the Sixi Dumplings that he could eat directly without any hesitation, and opened the baskets in his own buffet. A large steamer full of bright colors and beautiful shapes. The fragrant Sixi Dumplings shocked Huang Anyao. "The yellow...the golden ratio is hot!" Huang Anyao had completely forgotten that Qin Huai told him what he had to eat just now. He carefully clamped out two of them with a clip and did not cover the steamer. Anyway, there must be someone behind him to get the Sixi Dumplings and blow them hard at the Sixi Dumplings with a plate. Not everyone has Qin Luos iron mouth. Huang Jia is already counting wontons. "Who wants to eat wontons?" Huang Jia asked loudly. Although it is theoretically time to work, Huang Jia feels it is rare to make breakfast in the store, so he should eat something to reward himself first. Zheng Siyuan''s crepe wontons and bubble wontons made by himself are so sorry for not eating them. "I, I, I!" Huang Anyao raised his hand actively, moved away from the way, and asked others to pick up the Sixi Dumplings. Qin Huai felt a little strange when he saw that everyone was so active and eating wontons and dumplings. He turned his head and asked Zheng Siyuan in a low voice: "Did you not have breakfast in the morning?" No, Huangji Restaurant usually doesnt include breakfast, and it only takes 9 oclock to go to work, and its important to work as soon as it goes to work, and its lunch only at 1 oclock. You must have to eat more in the morning. Zheng Siyuan looked at Qin Huai with the hungry look of you, who was really full and didn''t know that the hungry man was hungry, and asked, "If you had just had dinner, but my master told you that he would cook two good dishes in person, and asked if you had eaten or not, have you eaten?" "Of course I didn''t eat it." Qin Huai said without hesitation, "But I can''t compare with Master Huang." "The truth is almost the same." Zheng Siyuan glanced at Qin Huai, "You make me Jiangmi rice cake?" "You make it. What you make is better than mine. Anyway, it will be sold tomorrow. If you have time in the afternoon, I will make another batch." Zheng Siyuan then asked, "You can make the crab shell yellow?" "Well, I''ll make crab shell yellow and sesame cakes together, and I''ll start roasting until 11:30. But the meat foam may need you to stir-fry, and I''ll still stir-fry the meat foam now..." Qin Huai shut up halfway because he found that he was a little worried. At Huangji Restaurant, I have to worry about no one stir-frying the meat stuffing. Which of the people present who ate Sixi Dumplings and cooked wontons, except Huang Anyao, who made the meat worse than him? "Okay, I''ll make some of the jujube paste and yam cakes. What did you think last night? Send such a long order to Huang Jia, and you can''t finish it even if you give someone a help. The sales volume of Huang Ji Restaurant is much more exaggerated than you imagined. Every time my master asked me to help, I work from morning to night." "I just think about this, I''m doing better. It''s always right to write more, and there must be one that is popular." Qin Huai explained, "What is the order you wrote?" "Fresh meat mooncakes and Dingsheng cakes." Zheng Siyuan said. "None?" "It''s gone." Zheng Siyuan''s expressionless face, "You will know why until noon." Qinhuai:? Qinhuai didnt know the reason, but many people in the kitchen already knew it because the Sixi Dumplings were already blown cold and everyone ate it. Just say that, the moment Huang Anyao was at the entrance of the dumplings, he had only one thought in his mind. If he was crying and shouting, grabbing Qin Huai''s arm and begging him to stay in Huangji Restaurant for a permanent residence, and give him a very high salary and give him a quarter of the shares, can he keep Qin Huai? When I think of Qin Huai''s supper, he said that he could at least 120 snacks, if each one was the level of the Four Happiness Dumplings in front of me. Huang Anyao was willing to share half of the shares to him. There cant be more, no matter how many more, his father will beat him to death. Huang Anyao felt that if you could eat the dim sum made by Qinhuai every morning, 120 kinds of dim sum will be the same as a day, but it will not be the same for 4 months. Then it is not a hassle to inherit the restaurant, participate in the operation, and deal with and communicate with suppliers and customers. The dream of becoming a food critic is not that important. After all, people should still be down-to-earth and focus on the front. Put it on the four-happy dumplings in front of you. Huang Anyao took another bite. tasty. Huang Anyao, who has eaten Huang Shenglis dishes since he was a child, has to praise him. This dumpling is really delicious. From the moment he ate the Sixi Dumplings, Huang Anyao felt that Qin Huai must be his half-brother. His last half-brother was Zheng Siyuan. Because of his father''s relationship, Huang Anyao has had a good relationship with Zheng Siyuan since he was a child. Although he is one year older than Zheng Siyuan, he is more like Zheng Siyuan''s younger brother since he was a child, following Zheng Siyuan''s **** to wait for snacks. Now Sorry, Zheng Siyuan, although your skills are also great and comparable to Qinhuai, you are very good at it too little, and Qinhuai will have 120 things! Unlike Huang Anyao, who was full of random thoughts and even thought about whether to use half of his shares to retain Qinhuai, Huang Jia did not hesitate after eating Sixi Dumplings and directly found Wang Jun. As Huang Shengli''s sixth apprentice, Wang Jun was a late start, but his basic skills were very solid. He and Huang Shengli were different from most of the disciples he accepted directly. Wang Juns family runs a small restaurant and has some basic skills. He came to Huang Ji Restaurant as a handyman at the age of 16. After two years of miscellaneous work in the kitchen, I learned a little skill and went to Shuitai to process fresh food. After working in Shuitai for a year, Huang Shengli thought this young man was very good. Although his talent was average and his basic skills were not bad, he was hardworking and working properly, and never lazily, so he accepted him as his apprentice. Now Wang Jun is still Chedun, mainly responsible for starting a move in the kitchen. "Lao Liu, today you go and take advantage of Qin Huai and choose two people with a foundation in the kitchen. Qin Huai doesn''t know anything. You can help more and do whatever you can. If you don''t have enough people, I''ll click two more. He just arrived yesterday, and today is the first day to go to work. Don''t be tired of others." Huang Jia whispered and glanced at Dong Shi, "That''s fine. If he can''t control his words, he will definitely have to chat with Qin Huai. Da Dong can." Wang Jun was still holding the Sixi Dumplings in his hand, and Zheng pointed at the key point: "Senior Brother, don''t worry, I will definitely not make Qin Huai exhausted." Huang Jia gave Wang Jun a positive look and then walked towards Qinhuai: "Qinhuai, we just discussed it. You are formal on the first day of today... Let''s count on work, focus on familiarity and adaptation. You should not be responsible for the employee meals first, so as not to be tired." Qin Huai was stunned and said, "It shouldn''t be possible, just do more..." "Don''t do it at noon first, wait till the afternoon, see if you want to do it at night." Huang Jia interrupted Qin Huai. Qin Huai nodded: "Okay." Then continue working. Wang Jun will get a good person soon and go and take action for Qin Huai. Whether it is chopping the stuffing or processing the ingredients, making buns or dumplings, pressing molds or shaping the shape, Wang Jun and others took over. Even Qin Huai felt that he could not make the filling with others, he only needed to adjust the approximate proportions, and the rest could be handed over to others. To be honest, Qin Huai made the first snack and felt like he was the emperor. There were only two massage servants, one rubbed the left shoulder and the other rubbed the right shoulder. Qin Huai felt that he only needed to write a memorandum, and someone would do the rest. With the joint efforts of Wang Jun and others, Qinhuai quickly prepared a large number of prefabricated dim sum. As for why it is pre-made, most of the snacks need to be steamed and roasted before they are delicious. The kitchen in Huangji Restaurant is large enough, the stove is enough, the number of steamers is enough, and the number of ovens is sufficient. According to Qin Huai''s judgment, the Sixi Dumplings, Wuding Buns, Yuanmeng Seed Bread, Crab Shell Yellow and Wine-Wine Buns were enough to sell from noon to evening. If there were too many people at night, add another batch in the afternoon. The grade of the wine-stewed buns itself is placed there. Buffs are the icing on the cake, but they are still delicious without buffs. Tangerine peel tea is not good. Tangerine peel tea itself is too low and too homely. Losing the buff is just a bowl of ordinary tremella lotus seed soup. Therefore, Qin Huai repeatedly emphasized that so much tangerine peel tea can be cooked a day. Not only did he ask, no one asked, if anyone asked, it would be hunger marketing. At 11 noon, the Sixi Dumplings, Wu Dingbao, and wine-stewed steamed buns were put on the steamer, and the crab shell yellow and sesame cakes were put into the oven. Qin Huai didn''t have to worry about the oven and the steamer at all, and even had the leisure and elegance to see what others were doing. The Hong Case chef led by Huang Jia has entered the final stage of preparing dishes. The various prepared ingredients are coded together, as many as the kitchen where the food is held in the countryside. Someone from Zheng Siyuan also made a move. The fresh meat mooncakes had already been put into the oven, and he didn''t rest himself, making Dingsheng cake. Qin Huai glanced at the fresh meat mooncakes waiting to enter the oven. After roughly passing the quantity, he found that the amount of fresh meat mooncakes made by Zheng Siyuan was 1.5 times the amount of Wuding bread, Sixi dumplings and wine steamed buns he made himself. He was really surprised. There are too many of these, who can come to the restaurant to eat mooncakes at noon? As a staple food, there is no need to prepay so much, right? "Brother Jun, have Zheng Siyuan made too many mooncakes?" Qin Huai asked in a low voice. Wang Jun glanced at it and said, "Not much, it''s a lot less than before. He should have considered that you are here too. With so many snacks, customers won''t order so many fresh meat mooncakes." Qinhuai:? Is Huang Ji''s business so good? He didn''t think it was when he came yesterday. At 11:10, Huangji Restaurant was officially opened. Of course, the early guests have already taken the seat at 11 o''clock, but they can only order food at 11 o''clock. Although Master Huang has not been at work much during this period and Huang Jis price has not been reduced, there are still many old customers who are willing to support him because of his reputation. After all, what if Huang Shengli suddenly surprises everyone and goes to work. Qian Bo Qian Zhongheng, the former accountant of the long-closed cotton mill, will be here to support it today. He was not alone, he brought his family with his family, and brought his wife, son, daughter-in-law and granddaughter. The family of five was neatly arranged and came to have a dinner. Qian Zhongheng''s son and daughter-in-law even asked the company for an hour off and came to get off work early. Qian Zhongheng asked the waiter for a paper menu. His son skillfully scanned the code to order the order. He complained while ordering the order: "Dad, it''s not the New Year or the New Year. Why did you insist that Yuanyuan and I take leave to come for dinner? This is also a deduction for the money. I just asked the waiter, but Master Huang didn''t come. Today, he must not be cooking, so he can''t eat three sets of ducks and stewed silver carp heads." My daughter-in-law Ma Yuan didn''t say anything and lowered her head to reply to the leader''s news. "Your father met Xiao Dong when he came back from buying things yesterday, who was the closed disciple of Master Huang. Xiao Dong and your father said that Huang Ji had a new dim sum master. Master Huang specially invited him back from another place. He looked very young but his skills were definitely not bad. He specially asked you to come over and eat good things. Don''t be grateful." Qian Zhongheng''s wife Bai Xiujuan helped him. The son muttered in a low voice: "What kind of craft can a young person have?" But I honestly clicked on the category and found the category of snacks. "Five Ding Bao, Sixi Dumplings, Wine-stewed steamed buns, fresh meat mooncakes, Dingsheng cake, crab shell yellow, and Yuanmeng Shaobiao. I have served a lot of new snacks, but why have I never heard of them? What are these? I will get four fresh meat mooncakes first, and I ate them last time I ate them and I don''t sell them." "Sixi Dumplings... It looks quite fancy, come five." "The crab shell is yellow...it''s boring, dreamy sesame cake...who wants to eat sesame cake? That''s it." The son started ordering other dishes. The waiter brought Qian Zhongheng a paper menu. Qian Zhongheng found that there was an extra page of white paper. He was happy and glanced at it, and immediately said, "Children don''t count, just order every snack by the head." The son screamed: "Dad, are you crazy? This snack is either buns, steamed buns, or sesame cakes, which can take up more belly! And this wine-stewed steamed bun costs 18 yuan per person! And this five-die bun is even more exaggerated, 65 yuan per person, which is almost at the price of Chengfangju!" "Don''t worry, your dad, I have money." Qian Zhongheng said, "I pay the bill and order it all. I can''t finish eating it tomorrow morning and I will eat it as breakfast." Then Qian Zhongheng turned his head and asked the waiter: "Is there any new dish?" "Some Mr. Qian has a new drink, tangerine peel tea, 25 a bowl." The son did not shout out the price, and the price of drinks in the restaurant was originally inflated. Qian Zhongheng thought for a while: "Come on 3 bowls." My son continued to order food. When he thought that his father had ordered so many dim sums as a sucker, he didn''t know what it tasted expensive. My son was so heartbroken that he couldn''t bear to order food. When he ordered food, he searched and finally ordered three dishes from his family of five. Almost as soon as I placed an order, the wine-making steamed buns were served. There was no way, I caught up, the first batch happened to be out of the pot. The fragrance of the wine-making steamed buns floated out of the kitchen, and I was still muttering in my heart whether Huang Ji was crazy. Is it so many inexplicable snacks and so expensive? Could it be that my son, who wanted to run away and finally killed everyone, didn''t have the intention to mutter. He subconsciously stretched his neck and looked at the kitchen, and kept inhaling. Very unpromising. "What does this taste like? How come it smells like?" Qian Zhongheng and Bai Xiujuan were also breathing in, but their expressions were completely different from their son. In addition to intoxication, they also had nostalgia on their faces. "Where did Xiao Huang dig up the gods?" Qian Zhongheng murmured, "Can he have a junior brother who is hiding?" "I haven''t smelled this for many years." Bai Xiujuan smiled, "At that time, I couldn''t afford steamed buns, so I could only hold the bowl and eat while smelling and watching others eat, which made me want to hold the rice now." "Fragrant, fragrant." Qian Zhongheng''s 5-year-old granddaughter clapped happily. The waiter brought wine buns to Qian Zhongheng''s table to serve the dishes. Qian Zhongheng''s table was the fastest and most decisive one to serve, and naturally became the focus of the audience. Several nearby tables were staring at this place, waving to the waiter what steamed buns were on their table and they also wanted to have a serving of them. Qian Zhongheng picked up a steamed bun, first broke a small piece and fed it to his granddaughter, and then took a big bite. That''s the taste. It was the smell of wine steamed buns that were rushing through the streets decades ago, and I rode my bicycle to death after work, hoping to pedal the wheels out of Mars and rushed over to buy them in line. Every time I go on a business trip, my parents will adhere to the concept of being poor and rich, and try every means to queue up and ask people to buy more steamed buns and stuff them into a small iron lunch box. Even if I have been sitting on the train for a day and a night, I open the lunch box and take out the steamed buns, the steamed buns can still swell back to their original form, and I can taste the delicious wine-making steamed buns even if I eat them in cold water. Many years have passed. Qian Zhongheng suddenly realized that he hadn''t eaten this taste for many years. This taste was like his youth, and he had been away from him for many years. He seemed to understand Huang Shengli''s idea. The old neighbors who had lived here for decades all ate the smell of wine and steamed buns. Although time has changed, the state-owned hotel has gone bankrupt and has become Huang Ji Restaurant. Huang Ji Restaurant has changed its name and has become Huang Ji Restaurant. But in the hearts of these old neighbors, whether it is Huangji Restaurant or Huangji Restaurant, they are all state-owned hotels of that year, and the chefs are all Master Jing''s apprentices. Thinking about it this way, the master who worked in the past was indeed a bit unworthy of this store. This master is worthy of it. Yes, Huang Shengli has vision. Qian Zhongheng looked up again and found that his unlucky son had eaten a steamed bun at the speed of light and did not leave a single bite for his granddaughter. The son was licking his lips with unsatisfactory feelings and said, "Dad, let''s buy another 10 steamed buns!" "If you can''t finish eating, you can keep it for breakfast tomorrow." Today is a sufficient two-in-one This chapter is not easy to divide, so it''s just two-in-one (This chapter ends) Chapter 149 Popular sale Chapter 149: The Big Sell In the kitchen of Huangji Restaurant, the chef was so busy that he was not stuck in the ground. 4 wine-making steamed buns on table No. 3. Seven wine-making steamed buns on table No. 1. Table No. 9 adds a list, and you need 12 wine-making steamed buns. There are 9 wine-making buns in the 666 private room. The order for the 888 box is added, 24 wine-making steamed buns. Table No. 1 plus orders, 19! Table 8 No. 17 There is another order in the box No. 777, is there any more? "Table No. 19, table No. 3, table No. 6, table No. 13, and table No. 22 have all added orders, are there any?" How many steamed buns are there? How long will it take for the next batch to steam. Qin Huai, who was still making mung bean cake leisurely, looked at the dishman who kept talking to the intercom and was already standing at the kitchen door to preside over the overall situation, directing the foreman who gave this batch of steamed buns to the first table and the next table to the batch of steamed buns, and felt that he was a bit underestimating the business of Huangji Restaurant. What time is it now? 11:22. The first batch of steamed 6-tray steamed buns have been sold out, and countless orders have been placed in the back. Qin Huai felt that when he was just selling buns in his own breakfast shop, he didn''t know anything. He didn''t know which kind of buns are easy to sell, nor did he know how much to sell in a day. Anyway, he just made them, and he would definitely be able to sell them all after they were made. Hey, it seems like this has been the case for so many years. Qin Huai asked Wang Jun with a humble heart, "Did I make less wine and steamed buns? Should I add another batch? What I made in the morning was the amount at noon and at night. I felt like I was about to sell it out at noon." Wang Jun said very tactfully: "Just follow your own plan. You can place the menu after you sell it." Qin Huai understands it, its not enough. "Then help me prepare a few more bags of flour." Qin Huai said, "I will make another batch of mung bean cake." The explosive order of wine-stewed steamed buns is just the beginning. The wine-stewed steamed buns will be over, not because the guests at Huangji Restaurant all love to eat steamed buns at noon today, but because the wine-stewed steamed buns are the ones with the shortest steamed time and are the first to be served. After the first batch of wine-making steamed buns were sold out, the two kitchen helpers who had never had their names who started to steam the second batch quickly and efficiently. At the same time, Sixi Dumplings and Wudingbao were shipped out of the pot. According to the pricing of Huangji Restaurant, Sixi Dumplings are 48 yuan per person and Wudian Baobao is 65 yuan per person. The pricing of these two dim sum is the most expensive in the order listed in Qinhuai. Of course, Zheng Siyuans fresh meat mooncakes are not cheap either, 68 yuan per serving, 3 pieces per serving. Huangji Restaurant mainly focuses on a high-end restaurant, starting with the price of the dishes. The price is here, Qian Zhongheng doesn''t think about it, and he believes in Huang Shengli''s vision without thinking. There are still few customers who order all the new products directly. Most of the customers followed the trend, and the wine-stewing steamed buns were served first, and the aroma of the wine could be smelled across several tables. Seeing that the food on other tables was delicious, I ordered a few of them myself. After eating, I felt that it was not enough, so I continued to eat with the order, and even packed it up and took it back for breakfast the next day. The serving of Huangji Restaurant is based on the order time. Qian Zhongheng was the first customer to place an order, and naturally he was also the first customer to serve. It was obvious that the hot dishes had only been served for two dishes, but Qian Zhongheng''s son felt full. He couldn''t help it, so he embezzled the breakfast tomorrow morning and ate a steamed bun with orders. So delicious. As a standard staple food, steamed buns are the most suitable for the public taste. Qian Zhongheng''s son felt that he had lived for more than 30 years and had never eaten such a soft mouth and chewy taste. It has both the aroma of steamed buns and the sweet aroma of wine. When he smelled the smell of wine, he ate steamed buns with only a hint of sweetness. If you want to eat one, you want to fill it up when you are full, and then stuff it in half. It tastes good to eat dry food, and it tastes good to eat vegetable soup, and even the sweet and sour juice dipped in squirrel mandarin fish is delicious. It would be great if there was a bunch of pickled vegetables at this time. My son thought that he liked to eat pickled vegetables in steamed buns the most, but he didn''t know if the wine-stewed steamed buns and pickled vegetables were delicious. My son glanced at the hot dishes on the table that were basically not very good at using chopsticks. When he ordered the dishes, he ordered three dishes in total. Squirrel mandarin fish, without thorns, sweet and sour mouth, my daughter loves to eat. Give it oily lettuce to relieve greasiness. There is also a fried shrimp dish that my wife likes to eat, but hasnt served yet. Now, after eating two bites of lettuce on the table, it was all supported by Bai Xiujuan. The squirrel mandarin fish was even more desolate, so I picked up a chopstick, which was picked up by Ma Yuan for her daughter. As a result, my daughter held the steamed bun and chewed it with relish. She didn''t even look at the squirrel in the bowl, and she looked like she was deaf and wanted to eat steamed buns. The dishes are served, stir-fried shrimps. The shrimps were white and beautiful. The son glanced at his wife and found that Ma Yuan didn''t move her chopsticks. "Wife, shrimp." My son reminded. Ma Yuan just nodded, and didn''t hold the chopsticks, sitting quietly as if waiting for something. Seeing that everyone was not interested in hot dishes, my son couldn''t help but look at the steamed buns on the plate. The fat white wine-stewed steamed buns seemed to have magic power and kept whispering in his ears. Eat another one, just three steamed buns, you wont be over. My son was a little ready to move. At this moment, the waiter served the dishes again. A brand new fragrance wafted over, it was the fragrance of pasta, the fragrance of pasta that had just been steamed out of the pot and had a special steam smell. "Please use the four-happy dumplings and five-dine buns you ordered slowly. They are all just out of the pot and may be a little hot. Children should be careful when eating." The waiter reminded me considerately. The people on the table moved. Qian Zhongheng took a look at the fancy four-happy dumplings at first sight, stretched out his chopsticks, picked up one of the carrot slices underneath, looked in front of him, and changed to holding the carrot slices with his hands. Qian Zhongheng looked at the carrot slices for a few seconds, and obviously did not understand whether this carrot plays a role in shape or taste. After thinking ineffectively, he bit it down directly. In just one bite, the Sixi Dumplings, which were improved by Qinhuai again, completely conquered Qian Zhongheng''s taste buds. Sixi dumplings and wine-stewed steamed buns are two completely different dim sums. No matter how delicious, fragrant, unique, and unforgettable it is, it is also an ordinary steamed bun. At least it looks like an ordinary steamed bun. But at first glance, many people may not recognize it as dumplings. Sixi Dumplings are mainly fancy and look very expensive. Qinhuai''s craftsmanship is worthy of the fancy bells and whistles of Sixi Dumplings. You know, the chefs who come to work today all come to work after breakfast. Huang Jia is the second-in-command in the kitchen of Huang Ji Restaurant except Master Huang. Although his skills are far inferior to those of his master, he is often criticized by old diners, but he can be regarded as a chef who can be named after him outside. Huang Jia ate a bowl of noodles before coming to the restaurant this morning. Then when I arrived at the restaurant, I found that Zheng Siyuan actually made crepe wontons and bubble wontons. I was very moved and restrained. I ate 4 of each wonton, which was harmless. I couldn''t control myself when I finished eating Sixi Dumplings. Eat two. I have been holding on for a whole morning until now. Although Huang Jia is still slitting the spoon in the kitchen, you can find that he often rubs his stomach secretly. Huang Jia has never seen the world, she has never seen such a Four-Happy Dumpling. Not to mention Qian Zhonghengs family. It can be said that except for residents of Yunzhong Community and residents near Sanmalu Community in Qiuxian County, no one has ever seen such Sixi Dumplings. The residents of Sanmalu Community did not see many people, and Qinhuai didnt like to do it before. In order to make the four-happy dumplings that Qin Luo likes to eat, look good and look like golden-scale roasted wheat, Qin Huai changed the recipe to a completely different appearance, and now he directly integrated the filling of the fruit into it. In a sense, this four-wish dumpling can be called four-wish dumplings, four-mouth dumplings, or golden ratio shabby. What is love called? Like tangerine peel tea, as long as Qinhuai dares to name it, someone will dare to accept it. Qian Zhongheng was instantly conquered by this fancy dumpling. I realized after I finished eating all the dumplings and forgot to feed my granddaughter a bite. Qian Zhongheng glanced at his granddaughter who was still trying his best to eat steamed buns, and thought that it would be good for the child to eat something simple. My son was carrying a five-die bag. He took the five-die bag because he didn''t like the fancy four-watch dumplings, but mainly because he wanted to see why this ordinary five-die bag that looks no different from meat buns is so expensive. The son took the first bite angrily. I couldn''t wait to take a second bite. The third bite was taken in a fascination. There is no longer enough to bite the first oneits gone. The son recalled the smell just now and felt lost, as if he was a beautiful dream. Before the dream was finished, it broke in a flash. He wanted to yell at the waiter with a full breath and add 4 buns. But it can''t be shouted out, it''s too expensive. 18 One can grit your teeth and eat it for breakfast, while 65 One is really not worth it. My son wanted to cry a little. Why is he not a rich man? Why can''t his boss pay him more? Boss, do you know that your employees are so poor that they cant even afford buns! "Himmer." The son burped sadly.?????Filled. But that fancy dumpling looks delicious. Forget it, sacrifice your stomach and eat one more. The son stretched out his chopsticks. His father stretched faster than him. "Don''t force yourself to eat when you''re full. You''re not a child anymore. Isn''t this self-control?" Qian Zhongheng mercilessly took the Sixi Dumplings in the plate, took away the steamed buns that had been eaten by a half from his granddaughter''s hand, and stuffed the Sixi Dumplings to her, "Come on, Mengmeng eats this, I can''t finish it for grandpa. We won''t eat the steamed buns for first, and will it be good to take them back to eat them at night?" "Okay." The granddaughter thought the fancy dumplings looked better, and happily grabbed the dumplings and chewed them, but she didn''t see her father''s expression as if he was struck by lightning. Son: Dad, I can eat, I can really eat! QAQ Youqian Zhonghengs table was promoted, and other customers in the hall also placed orders for four-wedish dumplings and five-dine buns. Of course, the order quantity was not as large as the wine-stewed steamed buns just now. After all, the price is here, even if the table next door tastes delicious, not everyone can accept a bun of 65 per person. The guests at Huangji Restaurant did not come for Baikan dim sum at all. Those who come to eat at noon on weekdays are basically regular customers, and everyone knows the level of Huangji Baikan. When there was a white-collar master, the level was the average level of restaurants on the market, which was far less than that of the Red Case. People only have one mouth and one stomach. The red case of Huang Ji is far better than the white case. Who can spare time and put good food and eat snacks without any trouble? Today it seems that the situation is reversed. The diners who followed the trend and ate wine-stewed steamed buns, Sixi dumplings and Wuding buns suddenly realized that Huang Ji, the Baike master who came out of nowhere, seemed to have a bit of high level. He came with unique skills. Some diners have never eaten these four-happy dumplings and five-dine buns, but they have never eaten them like this. The wine steamed buns can be eaten by some of the elderly regular customers. It is the skill of Huang Shengli. It is definitely the same wine steamed buns as Master Jing. The skill is not as good as Master Jing, but it is 70% or 80% of the image, which is not bad. Some customers felt that they had guessed the truth. "Can''t it be that Lao Huang is in poor health. Seeing that the restaurant business is not good, he called Zheng Da back to save the scene?" In the 888 box, a loyal customer of Huang Ji Restaurant speculated. This speculation was unanimously recognized by most of the guests in the 888 box. Everyone is a regular customer, has had wedding banquets, and even someone who would go to Zheng Siyuans pastry shop to buy pastries on weekdays. He is very familiar with Zheng Siyuans craftsmanship. Zheng Siyuan has good skills, but he only makes it very well, such as Sixi Dumplings, Wuding Buns, and Wine-Wine Buns. He will definitely not be able to make this level. A regular customer was eating fresh meat mooncakes: "This mooncake must be made by Xiao Zheng. Xiao Zheng''s pastry shop has been renovated for a month. I don''t know where I went this month. Now Lao Huang is called back to help, it is possible." "I didn''t expect that Zheng Da had been doing business for so many years and still had this good skill hidden." Someone sighed. "What do you think? Have you ever had the first wedding banquet for the old Gong couple? 28 years ago, when Zheng Da just went into the business, all the snacks were made by Zheng Da at the end of the wedding banquet. That skill is really unspeakable." "Xiao Zheng is indeed a little worse than his father." "Indeed." Someone echoed while eating Sixi Dumplings, "I still can''t compare to his father in terms of tricks." "Zheng Da cooks, there are many opportunities, waiter!" The waiter came in, and the regular customer who ordered the dishes nodded: "Today''s new products, each of them is fifty, packed. There is no hurry, but you must leave enough quantity for us." "Okay." The waiter went to place an order. This scene happened repeatedly in almost every box, and some people even called their friends to call their friends and told their friends that Zheng Da was actually pulled back to cook by Huang Shengli, so that they would not miss it and come to Huang Ji to pack snacks as soon as possible, as it would be gone if it was too late. For a moment, the order exploded. Qin Huai was stupid. Qin Huai suspected that something might have been wrong with the ordering system of Huangji Restaurant. In order to prove his guess, he even went outside to take a look to see if the hall was full. Not full at all! So now the question is, how can so many customers order 5 times more snacks than people? Not 5 times in total, almost 5 times in every sample. No, do the people of Suzhou love to eat snacks so much? Huangji Restaurant closed the door after opening at noon today. Is it no longer doing business? I have to buy this snack at noon, but I cant buy it at night? Diners, some dim sums are delicious before they are just released. For example, crab shell yellow and dream cakes, you can take a lot of them back at noon. Does it still taste the same when you turn the microwave oven? Why order so much? Lets have some food, look at the Hongchair chefs who are busy in the kitchen of Huangji Restaurant, and order their specialties! The most important thing is that he didnt do that much! This is the total amount at noon and evening! You bought it at noon, what will Huang Ji sell tonight? Didnt it mean that the work in Huangji Restaurant is very easy? Why does Qinhuai feel that the workload is not easy at all? The foreman is still in charge of counting the number. "Finally count how much is left for each item and report it to me. All the snacks on the electronic menu have been removed from the shelves. If there is still the remaining amount, it will be released." "Calculate it last, you can''t be wrong with the numbers!" "The 666 box still wants to add orders? Tell them that there is no more, but there is really no more. Can you book? Tell them that it is not possible for the time being, and there is never a precedent for booking snacks in our store." Qinhuai kneaded the noodles numbly. To be honest, he is not tired at all now. When making snacks in the morning, Qin Huai was really not tired. But he was tired. He seemed to have seen a life of making snacks that could not be seen at a glance. These customers are worried that they really buy them. The amount I bought is really big. Can you deliver goods when selling snacks in Huangji Restaurant in the future? You must order enough stir-fry to buy snacks, otherwise it would be ridiculous for these people to buy snacks. Just eat dim sum, dont order a dish. Qin Huai saw it when he first went outside to see it. Some people were sitting on the chair at the door waiting for snacks, and they were not here to have dinner at all. There are also familiar errand runners. I am so familiar with it that Qin Huai feels that he has gone home. Zheng Siyuan also started kneading the dough. "Hey, don''t you make jiangmi rice cake?" Qin Huai asked. Zheng Siyuan said calmly: "Do something for you first." Qin Huai was moved, good guy, lets not talk about it anymore. Although I used to treat you as a cow and horse, now your master treats me as a cow and horse, we are even. "You know why I don''t want to work in a restaurant, but instead have to open a pastry shop at the entrance of the community." Zheng Siyuan said. "I know, I know so much." Qin Huai nodded wildly, "I have never missed my community cafeteria so much." "Don''t make so many snacks in the future. This place is different from the Yunzhong Canteen." Zheng Siyuan sincerely advised, "Two are enough, there can''t be more." "I cooked too much food yesterday, and my waist was not good. I went to do physical therapy this morning. When he came here in the afternoon, you don''t have to make snacks. At night... there are more people, so no matter how you make it, it''s not enough to sell it." "Just let it go, my uncle said he will come over again in the afternoon to give us some advice." Qin Huai heard that Huang Shengli was coming to come in the afternoon to personally point out the fire, and felt that he was OK again and could make two more batches of wine-making steamed buns. Forget it, Sixi Dumplings and Wuding Bao, these two are a bit troublesome and tired, so I dont want to make them. "Did you learn too?" Qin Huai asked. He felt that Zheng Siyuan was very good and he didn''t need to learn at all. If he had Zheng Siyuan''s heat, he would definitely hold a handful of longevity noodles in hand and level A in minutes. Zheng Siyuan nodded and said firmly: "I want to try a big spoon!" Qinhuai:? Qin Huai felt that his pursuit might be a bit low. He just wanted to try turning the spoon. On the other hand, Zheng Da, who was struggling to deal with the production line problem in Hangzhou, suddenly received a call from an old friend. As soon as it was connected, my old friend''s loud voice came from the phone. "Old Zheng, you are not a friend enough, you don''t even notify your old friend when you go back to Huangji Restaurant to help, which makes us almost missed." Zheng Da was confused when he heard this: "What are you helping? I am in Hangzhou and not in Gusu. You said Siyuan, Siyuan should be helping with Huang Ji now." The old friend was stunned: "Aren''t you in Huang Ji? Who made the wine steamed buns for noon today? There are also those five-dine buns, crab shell yellow, Yuanmeng sesame cakes, and Sixi dumplings. Who else can make them if you didn''t make them? Who else has this skill in Gusu? Your son doesn''t have them either. I''ve eaten the five-dine buns he made." When Zheng Da heard the name of the dish, he knew that it must have been made by Qin Huai. He couldn''t help but feel proud. He is worthy of being the closed disciple he likes. He can shock everyone with just a slight move. I even complained a little about Huang Shengli, what''s going on with my senior brother? If Xiao Qin does so many snacks by himself, what if his future baby apprentice is exhausted? It is simply not serious. When my old friend saw that Zheng Da didn''t say anything, he continued, "It''s really not yours. Then tell me where Lao Huang got back from. His level is comparable to yours. Could it be that he was digging from Zhiweiju? Which master in Zhiweiju has resigned?" Zheng Da was furious when he heard the other party say this: "What nonsense? What does it mean to be comparable to my level? Will you eat Gong Datou? How could this level be the same as mine? My level must be higher than this!" If Qin Huai''s level is comparable to his level, where would he have the same face as Qin Huai as his disciple? "Where are you?" Zheng Da asked. "I''m waiting for snacks in Huangji. I thought you were going to Huangji. I was afraid that you would run away at noon and rushed over to buy it immediately. It turned out that''s not." "You buy less and don''t get tired of Xiao Qin." "Oh, the new master is your friend, right? OK, I know, I''m dead." Before hanging up, Zheng Da heard the other party ask the waiter: "Beauty, when will my 20 steamed buns, 30 five-dine buns, 50 four-wedding dumplings, 10 dream-realizing cakes, and 15 crab shell yellow beans be good?" Zheng Da: Havent eaten snacks in your previous life? Hunted so much, where are you hamsters? Zheng Da sent a message to Huang Shengli. Zheng Da: Senior brother, I asked you to take care of Xiao Qin, that''s how you took care of you? Xiao Qin is my future closed disciple. What should I do if he gets exhausted? ? ? Huang Shengli, who had just finished physical therapy and was drinking tea leisurely:? What the hell? When did Qinhuai become Zheng Das closed disciple? Huang Shengli thought of a new word he learned online recently, which is very suitable for Zheng Da. Moon landing to hit the car. Huang Shengli put down his mobile phone, continued to drink tea, and formulated an afternoon teaching plan. Two in one (This chapter ends) Chapter 150 Sometimes I really want to compete with Chapter 150 Sometimes I really want to fight with you geniuses By the end of the afternoon business, Qinhuai was already irritated. Tired. The body is not very tired, it is mainly because of the heart. He just watched the steamed buns, buns, and dumplings come out, and the stove of crab shells and baked cakes come out, just like magic, and the previous second was full, and it was empty in the blink of an eye. Qin Huai felt like he had become a worker on the assembly line. He didn''t know when he would get off work or how much work he had to do. He could only see the long and endless snacks to be made. When Qin Huai got off work at one o''clock, he had completely forgotten what he said in the morning that employees could be responsible for meals. I cant do it, I cant do it at all. Looking at Wang Jun who was still cleaning up, Qin Huai sincerely asked: "Does Huang Ji''s dim sum sell so well?" No wonder a white-collar master retired three years ago, and he was retiring. Wang Jun answered honestly: "Today should be an accident." "We haven''t put the snacks on the shelves for a long time. Many regular customers thought it was Mr. Zheng who came back temporarily to help and only sold them for one noon, so they bought more." "Originally, if the master was there, it would have been much better to go out and explain to everyone. But the master went to physical therapy in the morning. The eldest brother didn''t believe it when he explained, so he misunderstood." "When the master comes in the afternoon, explain the situation to the customer in the evening, and sell it for a few consecutive days to make everyone feel at ease, and this situation will not happen again." Qin Huai reluctantly accepted Wang Jun''s statement: "Thank you too, I really didn''t expect dim sum to be so easy to sell. If I only did two or three, it might be better. I had known that I had called Zheng Siyuan before I made the list last night, and I would have only listed two things." Wang Jun said sincerely: "It''s not that dim sum is easy to sell, but that Qinhuai has good skills." Qin Huai was stunned. From childhood to adulthood, Qin Huai has actually heard many similar praises, but none of them are referenced. When selling buns near Sanmalu Community, there were ordinary neighbors nearby, and their companions were all ordinary breakfast shops. It was nothing if Qinhuai''s craftsmanship was outstanding. After all, no matter how good the skills are, you cannot sell buns of the same size for 1.5 yuan and you can sell them for two yuan. It is easy to get scolded. Later, I arrived at Yunzhong Community and changed a group of neighbors to praise it. Qinhuai is indeed very useful. But the neighbors not only praised Qin Huai, but also praised Zheng Siyuan and Zheng Da. Everyone praised every master with superb skills. Now that Huang Ji is here, another group of people praise him. This group of people is more professional than neighbors, after all, everyone is in the same industry. But there are also differences in praise from colleagues. Huang Shengli praised him, Qinhuai would think this is Huang Shengli''s daily encouragement education. Huang Anyao praised Qin Huai, Qin Huai, this is what Huang Anyao didnt eat the dish made by his father in a few months, and there was no noodles from the young master. Huang Jiakuo, Qin Huai will think this is an encouragement education that is consistent. Dong Shi praised Qin Huai, he would think that he was talking too much. But Wang Jun is different. Its not how high Wang Jun is, how precious he is to praise him. On the contrary, Wang Jun''s level is the worst among Huang Shengli''s disciples, and even Dong Shi, a closed disciple, is not as good as him. But Wang Jun is an honest person. He is an honest person who can''t lie. Even if he doesn''t want to answer tactful answers directly, it can be heard that he is an honest person who is trying to be tactful. "Is my craft... really that good?" Qin Huai asked. Since he came to Gusu, everyone has told him that his craftsmanship is very good. Qin Huai was also open to the strong response of the guests at noon today. Now even recognized honest people say this, Qin Huai really believes it. "Of course." Wang Jun nodded without hesitation, "If Qinhuai''s craftsmanship is not good, then there may not be many chefs in the country who can be called good in the craftsmanship." Qin Huai was shocked by Wang Jun''s seemingly flattering words, but in fact he was so sincere that his eyes widened. He quietly pulled Wang Jun aside so that his words would not seem narcissistic when others heard them. "You might describe it to me how good my skills are." Qin Huai asked in a low voice, "No, tell me what level Zheng Siyuan is." Qin Huai thought it was more reliable to ask Zheng Siyuan''s level. After all, he knew Zheng Siyuan''s level very well and could estimate his level based on Zheng Siyuan''s level. "Senior Brother Zheng is the NO.1 of the younger generation of white-college chefs." Wang Jun said. Qinhuai:! What? ! Zheng Siyuan is so awesome! He is so awesome, what kind of pastry shop he opens at the entrance of the community? He actually let such awesome person be a cow and horse in the Yunzhong Canteen for a month, and the crepe wontons are sold for only 10 yuan a bowl. No wonder Yunzhong Canteen, which has never been dined in the morning, has been dined in more dined in the morning than at noon. People eat wontons from 7 o''clock to 9 o''clock, and there are no seats holding bowls at the door to squat at the door. He thought that the person in that piece had never eaten crepe wontons, and only theirs sold them, so the business was particularly good. Qin Huai swallowed his saliva in shock and asked, "Is this... recognized?" Wang Jun thought for a while: "It''s not acceptable to say, but we all think so." "Senior Brother Zheng is actually very famous in the Nanfang Baike chef circle, but he doesn''t work in a restaurant, doesn''t like to go out to communicate with his peers, and doesn''t attend cooking exchange meetings, so his fame is limited to our circle." "Many people don''t even know what Senior Brother Zheng is called, they only know that Uncle Zheng has a very powerful son." "The community where Senior Brother Zheng runs a pastry shop is actually very famous in our Summer. Many regular customers in Huangji bought houses in that community just to make it easier to buy snacks." Qinhuai didn''t understand, and Qinhuai was shocked. "What about getting rid of the younger generation?" Qin Huai asked, "Compared with the white chefs nationwide, what is Zheng Siyuan''s level?" Wang Jun thought seriously: "It should be considered a top-notch level." "Senior Brother Zheng is in the rising period of a white-collar chef and has not yet reached its peak state, but in fact, the gap between white-collar chefs in China is very serious. There are many masters with good skills, basically all of whom are concentrated in Zhiwei Curie. When you are old, you have limited energy. It is impossible to participate too much in dim sum production, and it is mainly about teaching disciples." "There are few middle-aged chefs who can show off. As far as I know, the more famous craftsmanship are not as good as Brother Zheng." "I heard from my master and senior brother talk before that Mr. Zheng was unwilling to make snacks and went to the market instead, not only because he felt that being a white chef made too little money, but also partly because he felt that the white chef had no future." "Now most high-end restaurants on the market do not attach much importance to Baike, and Baike is only a handful of them. In addition, the overall environment has changed. Unless it is a family of chefs, few people are willing to practice boy skills since childhood. However, Baike has very high requirements for basic skills, which can be said to be the basic skills of the Hongke Baike." "In fact, the white case is far inferior to the red case. It can be seen from the cooking competitions alone that although there are not many cooking competitions in China now, there are always a few every year, and the prize money is always tens of thousands of yuan, and the more may be more than one hundred thousand." "In this kind of comprehensive cooking competition, the chefs are at a disadvantage. Under normal circumstances, the cooking competition should be compared separately, but there has been no special Chef Competition in China for many years." "It can also be seen from the restaurant that there are many famous restaurants in Hong Case. FJ has Jubaolou, Gusu has Huangji, Huaiyangcai has Chengfangju, Shunjia Restaurant, and more in Peking. Babaozhai, Yongheju, Ruyifang, Shundelou, and Tongdeju are basically time-honored brands passed down during the Republic of China. But Bai Case, the only one who is truly famous and remembered is Zhiweiju. Hearing Wang Jun say this, Qin Huai thinks he can say a few words. He is familiar with the old brands passed down from the Republic of China and has seen them in his dreams. "I know this. There was a Taifeng Building in Peking before, but it seems that it has been in custody for many years." Qin Huai said. Now it was Wang Jun''s turn to be stunned: "Is there this restaurant?" Qin Huai Zhengs key point is that this is the selection of the crazy lady. Qin Huai no longer goes deep into this topic: "So the current situation is that Baike chefs are very good, but they are older. Although they are good at technology, their physical strength cannot keep up, and they are basically not working on the front line. If they are not in contact with each other, they are in the middle, and the leading figures of the younger generation like Zheng Siyuan can also be considered top-notch in the entire industry." Wang Jun nodded. Qinhuai will convert it slightly. First of all, Zheng Siyuan''s level is definitely higher than him, and there is no doubt that if Zheng Siyuan''s fresh meat mooncake is a buff dish, he can press Qinhuai''s wine buns on the ground and hammer it. But Qin Huai thought he was not much worse than Zheng Siyuan, probably just a line of separation, mainly because his sword skills and heat were too poor, and his **** was not very good. The knife skills are good, but I dont need them much. As Qin Huai made more and more difficult, he found that the heat was actually one of the indispensable basic skills in the production of Baikan. If you want to be an excellent Baikan master, it is not enough to steam the buns well or roast the crab shells well. For dim sum, which is relatively difficult, filling is the top priority. Qin Huai felt that if his temper was about the same level as Zheng Siyuan, his level should be comparable to Zheng Siyuan, or even better. If you replace it with the same amount, wont he become the top level in the industry? If you replace it with it, he is now close to the top level in the industry! Although Baikan is a top-level industry, due to the serious termination, the top is the top, and the second-top can also be considered top. But no matter what, they are top-notch! All five-die bags are priced at 65, and they are also top-notch. I am so awesome. "Am I really a genius?" Qin Huai murmured. Wang Jun: As an honest man, sometimes he really wants to fight with you geniuses. The staff meals at noon were made by Huang Jia himself. Thank you to Qinhuai, the kitchen staff in charge of the Hong Case were relatively relaxed at noon today. The amount of stir-frying dishes ordered by the guests was not large, so they all went to grab the snacks. The easy work leads to nothing for everyone. As the chef, Huang Jia finished his work before 1 o''clock. Seeing that the wine brewed on the Baikun side was almost pounding afterimages, Qin Huai''s expression became more and more unloving as he kneaded the dough. It was rare that Huang Jia, who ended his work so early, felt very guilty. He felt that Qin Huai would be so busy today and he had an unshirkable responsibility. If Qin Huai sent him the order last night, he would have made a little dissuasion, and Qin Huai would not have become a dough kneading immortal today. Huang Jia knew that he should be dissuaded. But he had a moment last night and wanted to know more about the level of dim sum on the list listed by Qinhuai. He even wanted to know which 120 kinds of snacks are in the Qinhuai Club. Unexpectedly, it was this little selfish intention that almost made Qin Huai autistic work. Huang Jia felt guilty, so he took the initiative to take over the task of making employee meals and gave Qin Huai a small meal, allowing Qin Huai to eat squirrel mandarin fish, Wensi tofu, Xiangyao eel paste and authentic Yangzhou fried rice at the employee meals at noon. Pure Xiaozhao, Qin Huai and Zheng Siyuan ate three dishes and one fried rice, while the others ate big pot rice as usual. No one has any objection to this blatant act of giving small sensations. There are privileges everywhere in the crown. Qinhuai held a bowl, and the bowl was filled with a bowl of beautiful Yangzhou fried rice. The rice was fried in distinctive grains and golden color. At first glance, it looked like the legendary golden egg fried rice that often appeared in food articles. It was the legendary egg fried rice with egg liquid evenly wrapped in egg liquid on every grain of rice that Lao Fu loved to eat. Of course, it just looks at first glance. Huang Jia is not that good, and Yangzhou fried rice is not ordinary egg fried rice. The ingredients of fried rice are very rich. Eggs, shrimps, beef, ham, carrots and other ingredients are mixed together and sprinkled with chopped green onion, which tastes extremely fragrant and attractive. Qinhuai has a bite of Yangzhou fried rice and a bite of Rouge eel paste, Yangzhou fried rice and a bite of squirrel mandarin fish, Yangzhou fried rice and a bite of shredded tofu, and I can''t stop eating it at all. Qinhuai thinks that if the staff meals are of this level every day, it would be nothing to be a cow and horse in Huangji. Although Huang Jia''s craftsmanship is not as good as Huang Shengli, it is far better than other chefs, at least far better than the 10 yuan stir-fry next to the Qin Family Breakfast Restaurant. Qin Huai didn''t want to complain about Qin Congwen and Zhao Rong''s cooking skills. He just wanted to say that if Zhao Rong had no time to cook before, he would give him 20 yuan to take Qin Luo to the next door for a 10 yuan stir-fry. That was Qin Luos daily happiness. This is also why Qin Huai inherited Yunzhong Canteen and his family of four ate the canteen every day. It is not that the chef of the canteen has a high level of cooking skills, but mainly because he loves eating in the canteen. And eating canteens every day is also beneficial. The residents around them trust the food safety of the canteen very much. After all, the bosss family eats it every day. Qinhuai and Zheng Siyuan had lunch happily. "Siyuan." Qin Huai suddenly spoke, "I just learned that your level of white case is top in the industry." Zheng Siyuan nodded lightly: "That''s right, but he is also a taller person." "Then why don''t you go to work in a restaurant or open a restaurant by yourself? Because you''re too tired?" Qin Huai asked curiously. He always feels that a top Baikun master in the industry opens a pastry shop at the entrance of the community to sell affordable pastries, very much like the Shaolin Sweeping Monk, but the Shaolin Sweeping Monk is a character that only appears in the novel. "That''s not the case," Zheng Siyuan said. "It should be said that''s not exactly. Sometimes when opening a pastry shop, it''s very tiring to run a business too busy." "I enjoy selling snacks more than making snacks, watching everyone eats." Zheng Siyuan said, "If you are in the back kitchen of the restaurant, it is difficult to get feedback from diners as soon as possible." "And I''m not short of money." Zheng Siyuan patted the carrot pellets that fell on Dior''s pants, "And I don''t think my current skills can become a master of a well-known restaurant. If I go to a restaurant to work, I will also go to famous restaurants such as Yongheju and Zhiweiju." "But my level is not as top in Yonghe Curie, and it is impossible for me to surpass the famous masters in restaurants that are famous for their red cases." "I don''t like to be a foil for people." Zheng Siyuan said lightly, "Actually, I stayed in Huang Ji for half a year seven years ago. At that time, my master was in good health. Huang Ji came every day, and the number of waiters and kitchen staff was about 1.5 times that of now." "Although there were many customers who praised me at that time and my dim sum sales were also good, I was always a foil for my master. Everyone can never come for my dim sum, but it must be for my master''s craftsmanship. I don''t like living such a life." "Maybe to some extent, my dad and I are the same, and we are not willing to be inferior. But my dad chose to go to business, and I chose to open a pastry shop at the entrance of the community." Qin Huai expressed his understanding and continued to cook rice. "But you are definitely not like this." Zheng Siyuan said, "I feel that you don''t care about this kind of thing at all." Qin Huai said: "Maybe, I think it''s normal for people to have people outside, and there''s a world outside. If the world is invincible, it''s possible for demons outside the realm to come. I''m not interested in being the first." "I think as long as your family and friends are happy, it''s better than anything else as long as everyone eats happily." "Then would you like to stay in Huang Ji for a longer time?" Zheng Siyuan asked. "Eh?" Qin Huai was stunned. Does Zheng Siyuan have Huang Jis shares? "My uncle is in poor health. According to his idle temperament, I feel that he will retire in a few years." Zheng Siyuan pointed to the rosy eel paste on the plate, "You can also eat Huang Jia''s skills, but you are not as good as Master." "Although I don''t care much, I know that Huang Ji''s business is getting worse every day." "So I hope that if you can, you can stay in Huang Ji for a while, at least until your master has his waist well, and you can cook again until you retire, and you will not relapse in the middle." "With you here, my uncle won''t worry about Huang Ji''s business, and he won''t be tempted to cook two good dishes from time to time." Qin Huai was still slicing rice, chewed it and swallowed it, and asked, "Do you have to do it? I think it''s okay for you to go back to Huang Ji for a while, and the sales of mooncakes are also very good." "Do you know how the guests guessed this afternoon?" Zheng Siyuan answered the question irrelevantly. "How did you guess?" "They thought my dad was invited back to save the scene by his uncle, so they rushed to buy snacks so crazy." "Ah?" Qin Huai was confused, and Zheng Da would not have fallen to this point. Zheng Da''s skills are much better than him. "Maybe in the hearts of diners, your skills are better than mine." "I don''t even want to do things around a chef who is better than me, let alone a chef who is destined to be a chef who is better than me?" "Didn''t you just say it? You can meet the extraterritorial demons if you are invincible in the world. I think in the hearts of those diners, you are probably the extraterritorial demon." "Ah?" The demon from the outside world opened his mouth blankly, not knowing what to say, but thought about it and continued to have a meal. Yangzhou fried rice is really delicious. After a short lunch break, at 2:30 pm, the extraterritorial demons began their first formal teaching. Huang Shengli, who returned from physical therapy, looked energetic. Huang Shengli has formulated a complete set of detailed teaching plans, which were formulated overnight last night. As a master of Hong Case who loves to accept apprentices, Huang Shengli has very rich teaching experience. Whether it is a professional or a wild path, he has solid basic skills or almost no basic skills, Huang Shengli has his corresponding teaching methods. Even the genius, Huang Shengli also has a plan. Zheng Siyuan also taught Huang Shengli for a while when he was a child. Huang Shengli felt it was time for Qin Huai to know what a real famous teacher was. He was not a pseudo-famous teacher like Zheng Da who couldn''t even speak clearly. He had rich teaching experience, with nine disciples and a nephew, a gold medal master who was famous in Suzhou. He had no room to play when he took online classes before. Now he had to take practical classes, so Qinhuai had to know the value of famous teachers. "Xiao Qin, I probably understand your level of heat. Don''t be stressed when we practice on the first day of practical exercises, and don''t be afraid of something wrong." "I remember Siyuan told me that you really want to practice the scoop now. I think you can practice it, but you have to start with simple practice." "How about we fry some vegetables first?" "You fry it, and then I fry it again. I won''t say it. You should first tell me what problems you think you have by observing the process of my frying." Huang Shengli started teaching with a smile. Qinhuai Zheng focused on the key points and started to stir-fry vegetables. Fried vegetables, a step that every professional chef will go through. Qinhuai has never experienced it. He really has never fried vegetables. The first time he fried scrambled eggs with tomatoes. When he was in high school, he fryed it for Qin Luo. Qin Luo was very supportive and ate three bowls of rice with a plate of scrambled eggs with tomatoes. Of course, it is mainly because Qinhuai would stir-fried eggs with tomatoes at that time. That day, Qin Congwen and Zhao Rong went out for something, and the 10 yuan fried dough next door closed. The brother and sister thought about it and embezzled half of you and half of me for the twenty yuan they had eaten. Qin Luo cooks rice and Qinhuai cooks. Qinhuai is very serious. Heat the pan and cook oil. Pour the dishes. Crackling. Fry on high heat. Popular stir-fry. Low fire. Wave the spatula twice. Off-cook! A plate of vegetables that looks edible but not very good-looking were born. Huang Shengli did not speak and began his own performance. Heat the pan and cook oil. Pour the dishes! Beautiful stir-fry. Boom the spoon! Beautiful spoon. The vegetables in the pot still look so savory. Off-cook! A plate of vegetables that looked very delicious and looked very good was born. The vegetables fried by Huang Shengli are placed next to the vegetables fried by Qinhuai, so that the vegetables that are fried by Qinhuai should be poured into a bucket of water. Whether it is the red case or the white case, the simpler the dishes, the more you can see the chef''s level. Because simplicity represents the masses, and the masses represent common, only those who have seen them can see the gap. "Did you see anything?" Huang Shengli asked with a smile. Qin Huai thought for a while: "The heat is very important. The trick to stir-frying vegetables is to stir-fry on a high heat. The vegetables are cooked quickly, so it is important to heat evenly during the stir-frying process. I don''t know how to turn over the spoon, so I will stay in the pot for too long because I am worried that the vegetables are not fried and will make the vegetables old and look bad." "And if the time of the hot fried fried food is controlled well, the appearance of the food will be better." "besides" Huang Shengli: What do you say about my words? Huang Shengli could only nod and said, "Try it." Qinhuai started to try it. One plate, two plates, three plates... Each set has different technical mistakes. It is easy to talk on paper, but it is difficult to practice. Qin Huai understands the truth, but he can''t control his hands. Qinhuai was stir-fried with vegetables one by one. After the frying, the kitchen might be about to start work. There were a lot of people passing by, such as Huang Jia, Dong Shi, Dong Li, Wang Jun, etc., who basically passed by every two or three minutes. Its very busy to take vegetables and plates. Huang Shengli didn''t say anything. Every time Qin Huai cooked a plate of dishes, he nodded and signaled Qin Huai to continue. Although Huang Shengli was speechless, Qin Huai thought it was very effective. After the stir-fry, he felt more and more. Compared with the vegetable dish that looked very good at the beginning, Qin Huai felt that the vegetables behind him were quite good. There are a few games that even look a little pretty. Qin Huai was so happy that he couldn''t stop one after another. Dong Shi couldn''t help but catch his brother and asked, "Brother, how long did we cook vegetables?" Dong Li said expressionlessly: "It''s been more than three months. Master said he would cook for three months first to practice the feel." Dong Shi looked at the dishes in the bucket with a daze (too much fried, I can only pour it into the bucket), and said, "Why do I think Qinhuai doesn''t need it for a week?" Dong Li calmly glanced at Qin Huai, who was in full swing: "People are different, please accept your fate." "It''s a good thing you are a closed disciple, otherwise the master would have persuaded Qinhuai to change his career." Two in one (This chapter ends) Chapter 151 Thanks to the middleman Chapter 151 Thanks to the middleman In one afternoon, Qinhuai fryed two buckets of vegetables. The amount was very large, and Dong Shi''s face turned green when he looked at the two buckets of vegetables. Qinhuai felt that he had gained a lot this afternoon. He has mastered a lot of tricks to stir-frying vegetables. For example, the best time to stir-fry quickly must be controlled within a few seconds, and it may be a little longer in a few seconds. The most perfect state and second perfect state of green vegetables are only in an instant. The timing of turning the spoon depends on the specific status of the dishes in the pot. It is not as accurate as the steamed snacks in the white table. The cooking of red table requires adaptability and the experience of the chef is needed to control the rhythm. For example, when turning the spoon, you should not just use brute force and skillful force, otherwise it will be easy to turn the dishes out. besides Of course, you may not be able to achieve it after gaining it, but Qinhuai thinks the effect is still very good. Huang Shengli demonstrated the almost perfect stir-fried vegetables to him. He didn''t need to change anything, he just needed to work hard according to Huang Shengli''s dish. This is the teaching model he is most familiar with. "Master Huang, thank you so much for your hard work." Qin Huai said from the bottom of his heart. Huang Shengli''s expression was very calm, with a masterful demeanor, with a kind smile on his face, and nodded slightly: "It should be, we will continue tomorrow afternoon." "By the way, Xiao Qin, I heard that you arrived at Huang Ji at 8 am. I didn''t consider your specific situation. You are used to getting up early, so you will definitely not be able to adapt to work like this. Otherwise, I will ask Huang Jia to give you the keys. If you want to come early, come here directly." "Today, Wang Jun will help you, right? You can tell him what snacks to do tomorrow. I''ll ask him to prepare the materials you can prepare in the evening." "Huang Jia, I have to talk about him, as he is such a big man, and it is not reliable at all. If you have so many snacks on your list, he will not remind you, you are exhausted at noon, right?" The concern in Huang Shengli''s words was almost overflowing. Qin Huai hurriedly said, "No, I thought I would do more on the first day, but I didn''t expect the guests to be so enthusiastic." "I don''t need to make the snacks at night. I remember you made some other things at noon, such as jujube yam cake and mung bean cake, right? You can sell them at night, such as Siyuan''s fresh meat mooncake and Dingsheng cake." "I''ll tell Siyuan later. From now on, Huang Ji will sell snacks at noon and not at night. You can follow your rhythm." "You don''t have to worry about the guests. I''ll explain. They still have to sell some face if I say." "You are exhausted from stir-frying vegetables this afternoon. I''ll cook two side dishes for you and eat them. Go back and rest early. Together with your energy tomorrow, continue in the afternoon." Qin Huai really wanted to say tactfully and hypocritically that no, no, how could you bother to cook? But when I thought of the welcoming banquet I ate last night, my saliva was unconsciously secreted, and my body nodded very honestly. I want to eat, I like to eat, I like to eat. I like the staff meals of Huangji Restaurant so much. He wants to work in Huangji Restaurant for two more months! Huang Shengli went to cook happily. At this moment, if you know Huang Shengli, you will find that Huang Shengli is actually a little distracted when cooking. Because although his soul was in front of the stove, his soul had already floated to other places. Huang Shengli was full of thoughts about how to re-formulate a new teaching plan when he went back. Damn, the gold medal master did not have enough experience before. Today I didnt say a single word! He, a famous gold medal teacher, taught for the whole afternoon, how did he teach Zheng Da? No, I have to study it carefully when I go back and let Qinhuai see the style of a famous gold medal teacher tomorrow! Qin Huai didn''t think much about it, and discussed with Zheng Siyuan about the time to go to work tomorrow. After happily eating the staff''s meal, he went back to rest. He worked in high intensity from morning to noon. After resting for more than an hour, he started teaching again and frying two large buckets of vegetables. Qin Huai was already very tired and had no extra energy or thoughts to think about other things. After returning, Qinhuai fell asleep and then woke up at 6 a.m. the second day. Qinhuai: Oh, his **** biological clock. I am so tired, cant I sleep until 8 oclock if I sleep in? After waking up, Qin Huai accepted his orders and got up. I first browse my Moments for a while and looked at the number of likes posted by the Moments that I landed in Gusu the day before yesterday, and I couldn''t see it at first glance. The comments are also long. Xu Tuqiang asked with concern if he couldn''t get used to the food in Gusu. If he couldn''t get used to it, he would come back early. Grandma Ding said that the scenery of Gusu is very good and you can play for three or five days and come back after the game. Mr. Qian sent three thumbs-up emoticons. Mr. Wangs comments are quite pertinent. He recommended a few special dishes in Gusu that he remembers, and recalled a few words about the past. Qin Huai suddenly remembered that it was Mr. Wang who contacted Zheng Da with an old colleague from Gusu. In order to thank Mr. Wang, he made Mr. Wangs favorite crab shell yellow for several days, but he never thanked his old colleague who really contacted Zheng Da. This old colleague is also an important figure. Without his connection, Qin Huai would never know Zheng Da, Zheng Siyuan, and it would not be possible to come to Huangji Restaurant for exchange and study today. Now he has come to Gusu, thank you for this middleman! Qinhuai began to send messages to Mr. Wang. Qin Huai: Uncle Wang, are you there? Uncle Wang returned instantly. Wang Gensheng (loves to eat crab shell yellow): Now! Qin Huai called directly, and Mr. Wang answered in seconds. After explaining the situation, Mr. Wang readily pushed his colleague''s WeChat to Qinhuai and introduced the situation of this old colleague to Qinhuai. "Lao Qian was also an accountant of our factory before, but later the benefits of our factory were not good. He found a way to transfer to the cotton mill with his connections." "He should still live in an old place now. I heard that Huang Ji is open nearby. Lao Qian and I have not seen each other for many years. I met him once when his son got married seven or eight years ago, but I heard that he is a regular customer of Huang Ji, and he basically ate the pension a month." "Xiao Qin, it would be great if you are willing to take care of Lao Qian. I will be more proud of this matter. I will say hello to Lao Qian first, and you will add him later." Qin Huai asked: "Don''t you know Mr. Qian''s taste?" "He just likes the expensive ones that are fancy and whistle." Uncle Wang said without hesitation, "When he was young, he liked to follow the trend and fashionable style, saving money and spending half a year on his salary to buy leather shoes. If you want to thank him, it is absolutely right to make some fancy ones for him." Qin Huai felt aware of Uncle Wang''s words and said that he understood, so he got up and went to Huang Ji. On the way to Huangji, Qinhuai added Mr. Qian''s WeChat. The WeChat name is very simple and he directly used the real name. Qian Zhongheng, even his WeChat avatar is still his own photo. Qin Huai looked at the photos and felt familiar. It seemed that he had seen them somewhere in the past two days. Qin Huai walked to Huangji''s door, but the door was not open, which was normal. It''s 7:28 now, and even Zheng Siyuan couldn''t have arrived at Huang Ji so early. He lives a little far from Huang Ji. Qin Huai took the key to open the door, brought the door with him, and went into the kitchen to knead the dough. Qinhuai had already ordered today''s menu before leaving yesterday. Just two, there are not many wine-stewed steamed buns and dream-real cakes. Qinhuai left early yesterday, and I dont know how the remaining snacks were sold tonight. However, yesterday''s sales made Qin Huai learn something. In Huang Ji, a dim sum chef, a dim sum chef with an average level of his peers, could not make too many kinds of dim sum a day. Huang Jis customers were very concerned that they really bought it. Its even a little bit unreasonable when you grab it. You can buy a feeling of drought and dew when you have been in a long drought. If you do less like Zheng Siyuan and sell twice a day, the right choice is. Qin Huai took some thought to choose these two snacks. First of all, he is very confident in his wine-stewed buns and dream-real cakes. Wine-stewed steamed buns are buff dishes, but they are limited to the first 3 drawers. Excluding the buff feature, Wine-stewed steamed buns are also one of Qinhuais best snacks. For Qinhuai, wine-making steamed buns are a perfect snack to play to your strengths and avoid your weaknesses. They basically do not require heat or fingering. Qin Huai is one of the few who is good at it, and Zheng Siyuan is also good at it, but Qin Huai can beat Zheng Siyuan''s dim sum. And I dont know if it was Qin Huais illusion, but he felt that Huang Shengli seemed to like this dim sum very much. Huang Shengli did not come yesterday and did not eat the steamed buns made by Qinhuai. On the first day when Qinhuai made steamed buns, he actually secretly looked at Huang Shengli''s expression from afar. Qinhuai felt that he was not eating steamed buns, but a bit like he was eating it. Eating steamed buns made me feel like Luo Jun drank tangerine peel tea. Huang Jis guests were also very surprised that their love for wine-making steamed buns is far more than other snacks. Are the wine-stewed steamed buns delicious? Of course delicious! However, when Qin Huai put the wine steamed buns with Sixi Dumplings, Wuding Bao, Yuanmeng Seed Cake, Crab Shell Yellow and Zheng Siyuan''s fresh meat mooncake, Qin Huai felt that it was not that delicious. Especially Zheng Siyuans fresh meat mooncake, this is the signature among Zheng Siyuans signatures. With this mooncake alone, you can press all the snacks from Qinhuai on the ground and beat them together. But at noon yesterday, Zheng Siyuan''s moon cake sales were only 70% of that of Qinhuai wine-making steamed buns. Only 70% of the time it was because Qinhuais wine buns were sold out and were gone, so they were not allowed to be sold. The chef stopped working after get off work. Otherwise, Qin Huai would never dare to think about how many wine and steamed buns could be sold at noon. He even thought about it when kneading dough and making steamed buns at noon yesterday, whether it is because Gusu is in the south and eats more pastries and has never eaten steamed buns much. Everyone has bought so many of them after eating fresh ones. Otherwise, it is difficult to explain why 18-one wine steamed buns can make customers buy 1.5-one old steamed buns. Since Huang Jis customers like it, Qin Huai felt tired, so he just thought it was thankful that Huang Shengli was willing to do it himself when he was not good at his waist. In the afternoon, he stayed by himself to guide himself in the morning, do more things that customers like and sell, and increase the traffic of Huang Ji Restaurant. Another choice for dessert is the reason why the Dream Sauce Bread is because a very important component of the Dream Sauce Bread is the meat filling. Although all the meat fillings of the Dream Seed Bread sold by Huang Ji at this stage cannot be fried from Qinhuai. But Qin Huai thought this filling could be used as a standard. One day he can fry this level of meat filling, or the Yuanmeng Seed Bread composed of the fried meat filling with hollow sesame cakes can satisfy Huang Ji''s customers. When meat filling is no longer a drag, he graduated at the same time. When cooking vegetables yesterday afternoon, Qin Huai realized that there is a control group that is very important. Only when the control group is excellent and qualified enough can the people have the goal and direction to strive for. Otherwise, if you dont know anything, have no purpose, and mess around like a headless fly, it will be difficult to improve too much. Qin Huai ordered today''s menu yesterday, but it does not mean that he only cooks these two dishes. Wang Ji came so early, so he had to make breakfast first. This time, the employees meals are not made in the permanent dishes of Yunzhong Canteen, and he makes dishes that he rarely practices but has never forgotten. Longevity noodles. Qinhuai kneaded the dough carefully. Its really a fine picking, there are actually many ways to knead the dough. Different dim sums require different noodles. Kneading dough is the same as when cooking, and it looks quite like that, but in fact, only the chef himself knows how to control and distinguish them. Three lights, perfect. Qin Huai glanced at his mobile phone and Qian Zhongheng passed his WeChat friend application. Send a message and chat a few times. I heard that Qin Huai was Huang Jis new white chef yesterday. Qian Zhongheng was very enthusiastic and wanted to fly out of his phone and kiss Qin Huais face. Qin Huai told Qian Zhongheng that he prepared a thank-you gift for him and asked him when he would have time to come and get it. Qian Zhongheng said he was free at any time and had plans to come to Huang Ji for dinner at noon. Qin Huai thought it was quite a coincidence, so he set the approximate time and prepared to stick some steamed noodles with some fruits at that time. Yes, noodles. Uncle Wang said that Qian Zhongheng likes fancy things, and Qin Huais first reaction was to look for fruit. It is an authentic noodle fruit, not the kind that contains meat filling. Making authentic noodles is time-consuming and laborious, but as long as the amount is not large, you can do it as a pastime. Qinhuai now has no problem with the shape and rind of apple noodles, but the filling is not very good at mixing because it has not been done much. But there is no big problem, just ask Zheng Siyuan to help adjust the points. After replying to the news, Qin Huai began to rub noodles. Changshou noodles are a bowl of noodles and one noodles. The noodles should not be too thin, and the thick noodles taste strong. Technically, it may be inferior to stretching noodles, but it also has a certain difficulty. Qinhuai remembered Huang Ji''s approximate number of employees, and planned to measure them according to the number of people. In case of making a few more bowls, someone would definitely eat them anyway. When Zheng Siyuan arrived, Qin Huai was carefully scrowding noodles. "How did you think of making noodles this morning?" Zheng Siyuan was a little surprised. He always thought that as a breakfast shop chef, Qinhuai was good at buns, steamed buns and dumplings, but he didn''t expect that there were other unique skills, noodles. Because of being an all-round breakfast maker. "Mr. Luo, who gave me the fruit prescription, actually gave me an egg noodles recipe. I didn''t have time to practice before. When I was in the Yunzhong Canteen, I was too busy in the morning and I had to practice something else in the afternoon." "Now I have changed my place, I just want to practice this new prescription." Qin Huai thinks Luo Jun is really useful, and all recipes that cannot be explained by dim sum can be explained by Luo Jun. Bi Fang is really comprehensive. Because I had developed the habit of getting up early because I had woken up, but after getting up, I didnt drink tangerine peel tea. Luo Jun, who was watching TV with great discomfort, sneezed. Luo Jun: Who is dissing me? Zheng Siyuan from Huang Jis kitchen did not know that Mr. Luo, who was omnipotent in the distant Yunzhong Community, was rubbing his nose. He didnt think much about it and said, So thats it. You can also practice new snacks by making employee meals. Why didnt I think about it? "What did you do this morning?" Qin Huai asked. "Pububble wontons and crepe wontons." Zheng Siyuan said, washing hands and working, "I''m used to it. I always feel uncomfortable if I don''t pack wontons in the morning." The initiator Qin Huai continued to rub the noodles. "Oh by the way." Qin Huai put the cured noodles into a bowl, "At around 10:30, do you have time to help me make some apple noodles and fruit filling?" "Apple noodles fruit?" Zheng Siyuan looked at Qin Huai incredibly, his face full of expressions that you had not learned enough yesterday and dared to commit suicide today, "My dad dared not sell apple noodles fruit in Huang Ji." "The rules set by Master, Huang Ji''s dishes are not limited to purchase as long as they are served on the menu, and only sold out is not limited to them." "My uncle thinks that customers come to eat to give Huang Ji face. What they want to eat is the right and freedom of the guests. As long as they eat it, it is not a waste. After all, Huang Ji''s vegetable prices are here, and few people will order a bunch of vegetables at high prices and take them back without eating." "It''s not that I''m serving the menu, but a friend is coming to Huang Ji for dinner today. I owe him a favor and I''m specializing in making apple noodles and thanking him." Zheng Siyuan understood and gave a small meal. What Qin Huai did in Yunzhong Canteen before. How many noodles are there? 6. Uncle Wang told Qinhuai that Qian Zhonghengs family members were from five. Qinhuai thought the number 5 was not good, and 6 was better. Qian Zhongheng was not too much to eat as an introducer. "Okay." Zheng Siyuan agreed immediately, "It''s a casual thing." Today is quite tiring, a short two-in-one (This chapter ends) Chapter 152 Master Qin is such a good person! Chapter 152 Master Qin is such a good person! At around 8 o''clock in the morning, Huang Ji''s kitchen employees came to work one after another. Its not that Huang Ji adjusted his working hours, but that everyone adjusted his eating hours and rushed to have a meal with an empty stomach. When Huang Anyao arrived at 8:30, he thought he must be the first to arrive. Unexpectedly, the kitchen was full of people, and almost everyone was in a bowl of noodles. The noodles that were rubbed by hand tasted very chewy. The noodle soup was prepared by Huang Ji all year round, and was chucked by Huang Shengli''s second apprentice Bao Xiong. Bao Xiong was not very familiar with Qinhuai and did not communicate much. His skills were considered good among Huang Shengli''s disciples. There are not many soup dishes that require soup in the dishes at Huangji Restaurant, and the requirements for soup are not high. Therefore, the tedious work of hanging soup does not require the master Huang Jia to take action personally. If you really have a very high demand for soup, Huang Jia or Huang Shengli will personally hang the soup separately in advance. But even so, the Tang that Bao Xiong hanged was far better than Qin Huai, which can be seen from the level of Changshou noodles. [Large B-level] Previously, Qinhuai used Zheng Dadian''s soup to make longevity noodles, and at most, it was only made in C+. B- and C+ seem to be only a small level distance, but there is a qualitative difference between B and C itself. Qin Huai himself was not very clear that this B-level longevity noodle was because Bao Xiong''s soup was well hung, and the soup raised the level. It was still the time he practiced hard during this period, and the temperature was upgraded from the primary level to the intermediate level. With the improvement in the level, the temperature brought the level up. It is not difficult to see from the video tutorial and dish details that the reason for the longevity noodle has been overturned. The temperature is an important factor in determining the level of longevity noodle. This important factor is not only reflected in the soup, but also in the cooking of noodles. The longevity noodles that were supposed to be soared to S-level, but they turned into A-level because they were not cooked. In order to consolidate, every bowl of longevity noodles was cooked by Qin Huai himself. Unlike Zheng Siyuan''s wontons, they are self-service style. They want to add any ingredients to make by themselves. Everyone is a chef, and their level of cooking wontons is definitely not bad. People in the kitchen are basically eating noodles. I went to cook wontons after I finished eating the noodles. There is no way, who told Qin Huai to make new things? If someone was shocked and disliked during the reception banquet on the first night of Qinhuai, they said they could have more than 120 snacks, and they felt that there must be many of them that were just a bit misunderstood. After all, dim sum, changing the stuffing can be said to be a new dim sum. A small crab shell has six or seven different fillings. It is not impossible to make up 120 types by using this method. But today, no one will question it. So comprehensive, Qinhuai is really so comprehensive as a breakfast maker. Steamed buns are awesome, buns are awesome, dumplings are awesome, and even noodles are so awesome! The key is that this is not the kind of dish codes that are rich. At first glance, the dishes with 18 different ingredients are full of fancy noodles. This is a simple chicken noodle soup made by hand, with chicken soup as the base, mushrooms and vegetables as the dish. The simpler the snack, the better you can eat. Not to mention chicken noodle soup, Huang Jis employees did not eat less. A few years ago, when Huang Shengli was a front-line chef, Huang Ji''s back kitchen was as busy as war every day. Sometimes when I am too busy, no one has any time to have free time. I use the leftover stock to cook a large pot of chicken noodle soup and serve some side dishes. It is also a hearty staff meal. It was only after eating it and comparing it that everyone deeply realized that Qinhuais white desk level was really good. The soup is the same soup, and the noodles cooking skills are not even better than most people present, but they are delicious. The noodles hand-scrapped are awesome. Huang Anyao held a bowl of longevity noodles that had just been cooked. He found a small stool and sat down in the corner. After drinking most of the bowl of noodles, he remembered whether he should add some side dishes. Huang Anyao glanced at it, dried radish, pickles, pickles, pickles, and sour beans. Forget it, they are not worthy. Huang Anyao took two sips of the noodle soup and continued to lower his head to eat noodles. After the breakfast supply time ended, Qinhuai began to make steamed buns normally. Knead the dough, squeeze the dough, rub, and ferment it step by step. On this assembly line called Huangji Dim Sum, the best assembly line master is orderly and there is no panic and tension yesterday at all. Master Qin has already discovered the assembly line, and panic and nervousness are useless. There are countless things to do, there are no things to do. He should do it after get off work at the right time. When Qin Huai was making snacks, Huang Jia kept looking at him secretly. Seeing that Qin Huai was adapting so quickly, he felt a little relieved. Although Huang Shengli did not accuse him yesterday, he did ask why Qinhuai had so many types of dim sum. Huang Jia knew it was his own mistake, and Qin Huai didn''t know it, or he didn''t care if he made it clear, but he also wanted to show his apology attitude. Huang Jia decided to make a big meal for Qinhuai at noon these days. Huang Shengli''s three sets of ducks and the stewed silver carp head Huang Jia didn''t learn the essence completely, and the rosy eel paste was just not bad, but Huang Jia had his own specialty. Huaiyang cuisine has a famous three-head banquet, one of the important symbols of people''s pursuit of flavor and characteristics from full to good food. Qinhuai had already eaten two dishes at the Santou Banquet, including crab noodles, lion heads and silver carp heads. The dish that Qinhuai had never eaten before is also one of Huang Jis signatures, and it has not been removed from the menu yet. Stew the whole pig''s head. This is Huang Jias most skilled and best-made dish. It is also the most outstanding signature dish that Huang Ji cant cook normally when Huang Shengli is unable to cook normally. As a signature dish, the whole pork head cannot be found and must be reserved in advance. Its not that Huang Ji gets the price, but the main reason is that this dish cannot be made at the right time, and the preliminary preparation process is too troublesome. The price of the dish is here again, so it is impossible to prepare it in advance and wait for the customers to come. This kind of dish that is obviously used to entertain distinguished guests is usually reserved by guests in the private room at night. Few people order it during the noon on weekdays. Yesterday morning, Huang Jia was not prepared. Now, I suddenly saw Huang Jia holding a musket and squirting a big pig''s head, spraying a white pig''s head black. Qin Huai couldn''t help but stretch his neck and look at Huang Jia. His eyes were full of pig''s heads, and kneading the dough was completely a muscle memory. Huang Anyao was about to leave after breakfast, but when he saw Huang Jia take out his pig''s head, he hurriedly took his phone to search for today''s pre-order. I found that no one was going to cook the whole pig''s head at noon, and I instantly understood who the pig''s head was for, so I decided to stay for another morning and wait until lunch to have the employee''s meal. Seeing Qin Huai stretching his neck to see, Huang Anyao came to Qin Huai with great thoughtfulness to explain. "Huang Jia wants to make whole pig heads, which is his signature dish. It has to be booked in advance. As the Chinese New Year approaches, especially on New Year''s Eve, it is fully booked." Qin Huai was shocked: "So expensive!" "This is pretty cheap, my dad can do this dish. More than ten years ago, Huang Jia had not yet mastered his skills, so this dish was at this price when my dad made it. If my dad had made it now, it would definitely be more than this price." In an instant, Qin Huai suddenly had a clear understanding of Huang Ji''s revenue when it was in glorious in the early years. Its really profitable. This top-notch and awesome Hongchuang Restaurant is really profitable. No wonder Zheng Da felt that the vacancies had no future and could not make money, so he went to do business. "Is this dish very troublesome?" Qin Huai glanced at the state of the dough and felt it was OK. He stopped. The helper next to him immediately changed into a basin of fresh flour and served a few bowls of water. "Please." Huang Anyao pointed to Huang Jia, who was scraping the black film on the pig''s head. "Now this is the first step. I will put the pig''s face in the pot later and cook it with rice wine, green onion slices and **** for half an hour to remove the fishy smell." Huang Anyao calculated the steps based on his fingers: "The second step is to stir-fry sugar color, add red chorizo ??water to color. This step is very important. You must color this way to finally make a big pig face with red and shiny sauce." "Then put the spices and stew them." "First heat, color it for 10 minutes, then simmer it on low heat for 3 to 4 hours, and cook the pork head as soft as tofu." "Under normal circumstances, you have to simmer for 6 hours, but aren''t there a pressure cooker now? The time can be shortened a lot." "The last step is difficult, remove the bones of the pig''s head. I remember my dad said that it is best to remove the bones when the pig''s head is hot when it is just out of the pot, otherwise it will be difficult to remove the pig''s head when it is cold. After removing the bones, you should be able to see the pig''s face, and then pour the marinade for stewing and steam it in the pot for an hour." "Finally, let the stewed marinade thicken, and then pour it on the pig''s face after it is out of the pot. Put a circle of vegetables such as blanched in water on the side of the pig''s face, and shape it. Once the marinade is poured, the vegetables will be delicious!" Huang Anyao said and smashed his mouth again. "I haven''t eaten for more than half a year. The last time I ate it was made by my dad during the Chinese New Year." Qinhuai: Why havent you eaten anything before, your young master? Is there no listing for the boss? Qin Huai continued to rub the dough with muscle memory, took a look at the pig head that had been cleaned and cooked in the pot. After roughly calculating the time, he found that something seemed wrong. "As you said just now, it takes at least five or six hours to process the whole pig head from the time it is delivered to the time it is delivered. Huang Jia starts making it at around 8 o''clock, and it takes a normal pot until one or two o''clock. Didn''t Huang Ji get off work after the kitchen at one o''clock?" Huang Anyao: Why is your focus so strange? How can you catch blind spots so accurately? Huang Anyao stammered for a long time and said, "I don''t know very well, I don''t care much about the restaurant." This sentence convinced Qin Huai that the pig heads were all in the pot and Huang Jia also went to deal with other ingredients. Qin Huai continued to knead the dough carefully. When I was cooking the longevity noodles in the morning, Dong Shi had already finished gossiping with him. Yesterday, Qinhuai left before the business started in the evening. He didn''t see the woe of the guests who heard the wind coming to grab snacks. There are not many guests who come to Huangji for lunch on weekdays. Even if there are, they are basically retired like Qian Zhongheng. But the retired old mans pension is limited, so it is impossible to eat every day. He usually only spends one or two extra time a month. I can afford to eat a lot of things and I cant leave my work behind. I come to Huang Ji at noon just to eat Zheng Das snacks. Of course, if Huang Shengli suddenly gives everyone a surprise, suddenly drops a full three-head banquet at noon on weekdays, and there are no limits to the number of foods, then there are still many bosses who are willing to abandon the unimportant work at hand and come over for a meal. Many people come at night. Then I heard the bad news that they least wanted to hear. The dim sum master does not go to work at night. There were no wine-selling steamed buns, five-dine buns, crab shell yellow, four-happy dumplings, and Yuanmeng Shaobiao sold at noon. Even tangerine peel tea is not available. 1314 pieces were sold out at noon. However, there is a trivial good news among a bunch of bad news. Although the dim sum chef does not work at night, he leaves some new dim sum for the guests - mung bean cake and jujube paste yam cake. The familiar Master Zheng Siyuan and Zheng also left some old snacks for the guests - fresh meat mooncakes. In order to comfort a group of regular customers, Huang Shengli personally came forward to explain. First, clarify the rumor that the dim sum chef at noon is Zheng Da, and then announce Qinhuai''s working hours. Finally, it is said that Qinhuai and Zheng Siyuan will fall into Huangji during this period. You don''t have to worry about eating the first meal but not having the next meal. You can over-purchase it. It is available every noon, so you can eat the freshest ones. Unexpectedly, his name has spread throughout Huang Ji''s familiar circle. Although most regular customers of Huang Ji neither know who Qin Huai is nor have they eaten the snacks he made, the names of Qin Huai and Zheng Siyuan appeared together, and everyone has a rough estimate of Qin Huai''s skills and level. The diners are very enthusiastic. The response was very fierce. Sparse is precious. Huang Ji has not had a white-collar master for three years. Now, a person who has been stamped and certified by Huang Shengli himself. Zheng Siyuans fresh meat mooncakes are no longer fallen at a banquet, and have become a daily residence. Of course, everyone should come to Huang Ji to support him and try the snacks. The past, when I went to Huangji for dinner, and if I wanted to have snacks, I had to run errands and went to Zheng Siyuan''s pastry shop to buy it. Gone are the hard days of running errands and squatting mooncakes out of the pot. Now is a good day to order anytime you want! Huang Ji sells snacks! Not only are there fresh meat mooncakes that everyone loves to eat, but there are also many new snacks! In order to prove that what he said was true, Dong Shi took out his mobile phone and sent many regular customers he saw when he browsed his Moments last night, and introduced Huang Ji''s new dim sum master''s Moments to Qin Huai. Qin Huai saw it. He knew that there must be a tough battle to fight at noon today. But it doesnt matter. He is no longer a novice who was ignorant of 6 snacks at noon yesterday. He is now like Zheng Siyuan, selling two old fried dough sticks at noon, he loves to buy them but not to buy them. Qin Huai still looked at the steamed buns full of steamed buns and felt relieved. At eleven o''clock, Qin Huai began to color the noodles. Zheng Siyuan helped Qinhuai to prepare the filling. Zheng Siyuan learned that Qinhuai was going to make 6 apple noodles and fruits, Zheng Siyuan originally planned to make two of them for him, but Qinhuai kneaded the noodles for a morning and made steamed buns and pancakes for a morning. He felt that he needed to pinch 6 noodles and fruits to relax, so he politely declined Zheng Siyuan''s help. This may be a little outrageous, but Qin Huai thinks making apple noodles is a very relaxing process. Very relaxed, very simple, without any pressure at all. Recently, Qinhuai can only find the kind of happiness of self-learning in the past few years when making apple noodles. You have to learn and practice the heat and **** method, but only making apple noodles is like kneading dough. Qin Huai feels like he is born to know it. Maybe this is the feeling. Qin Huai himself also finds it difficult to explain why he only has apple noodles and fruits that can be made well, and he does not like apples very much. He wanted to apologize to the pineapple he liked the most. Qin Huai was humming a song happily and relaxed with the noodles, but he didn''t know that the people next to him were about to pop out his eyes. Huang Jia was confused. Huang Jia feels that after yesterday and this morning, he has learned about Qinhuais style of making dim sum. Simple breakfast chef style. This style is very easy to understand and accept with Qinhuais resume. Although Qinhuai is skilled, he has no knowledge of his own way. He has been making breakfast in the early years and is now also making breakfast, and has been struggling on the way to make breakfast. Huang Jia tasted two pieces of mung bean cake and jujube paste yam cake made by Qinhuai yesterday afternoon. The mung bean cake is indeed very good and very distinctive. It is a little sweet but sweet but not greasy. Jiuzui yam cake is relatively average. Although it is above the standard and is worse than 95% of the jujui yam cake on the market, it is far inferior to Zheng Siyuan''s made. It is not amazing compared to other dim sums in Qinhuai. Based on what he saw and heard, Huang Jia concluded through analysis that Qinhuai should specialize in affordable dim sum, and he must not know or be good at truly high-end white-cut dim sum, or even know that he has never seen it. Its normal for a wild path to be born, not high-end ones. After Huang Jia went back last night, he even thought about it in his mind, flipped through the address book, and saw if there was a suitable dim sum chef in the list to call him to communicate with Qinhuai. He knew several Baikun dim sum masters from Zhiweiju and were very good at making fancy high-end dim sum. No matter whether it tastes delicious or not, it is very high-end and fancy anyway. As a result, now... Huang Jia:? ? ? ? ? ? What is Qinhuai doing? He read that right? ! His eyes are not blurred, right? ! Fruit? ! ! Apple noodles fruit! It looks lifelike, it is fake and real. Just looking at the appearance, it is absolutely perfect and very accurate. It is a well-known apple noodles fruit produced by famous artists. No, you have this technique, what steamed buns do you make? Which high-end white-collar master who can make noodles and fruits can make steamed buns, buns, dumplings, and sesame cakes in the community cafeteria every day! Huang Jia finally understood why Qin Huai and Zheng Siyuan had such a good time. These two people are simply the same type of people. A person who loves to open a pastry shop at the entrance of the community. A person who loves making breakfast in the community cafeteria. It turns out that the end of the Bai Case is the entrance of the community. Huang Jiaming realized. Among the people who saw Qin Huai making apple noodles, not only Huang Jia was full of question marks, but Huang Anyao, who was sitting in the corner playing with his mobile phone, was also full of question marks. As Huang Jis young boss, although Huang Anyaos food has not been good in the past two years, it does not mean that he has no knowledge. He has eaten noodles. I ate it several years ago at Zhiweiju, and it was made by the master of Zhiweiju. Huang Anyao still remembers that it was a cooking exchange meeting. Zheng Da had no time to go, and Zheng Siyuan didn''t want to go. In the end, the strong man arrested Huang Anyao, and he went on behalf of Zheng Da. Since then, Huang Anyao has especially loved to go to cooking exchange meetings. Although he doesnt know how to cook and communicate, he just loves to hold this meeting. Huang Anyao smashed his mouth. His good memories reminded him of the taste of the noodle fruit he ate last time. The last time he ate mangosteen, mango and chocolate. tasty. Huang Anyao stared at the apple-faced fruit, his eyes full of desire. He hasn''t eaten apples yet. Huang Anyao moved. "Qinhuai." Huang Anyao smiled and smiled a little embarrassedly, "This is the fruit of the face..." "I have a friend who helped me before. I came to Huangji for lunch today. I made an appointment with him to sit at table No. 6. He also booked this in the morning. This is what I made for him." Qin Huai explained, "What time is it?" Huang Anyao glanced at his cell phone: "11 o''clock soon." "Can you do me a favor? Please help me out in 20 minutes to see if my friends have arrived. They are a family of five, 4 adults and one child." "Small matter, no problem." Huang Anyao agreed immediately and looked at the apple noodles that Qinhuai had already brushed. It was more realistic when looking at it close. Unfortunately, this is someone else''s and it''s not steamed, otherwise Huang Anyao would have wanted to reach out and touch it and feel the feeling. Huang Anyao swallowed a little nervously. When he asked someone for help or made a request that he felt was unreasonable, he was always very nervous and guilty, and asked, "That... Qinhuai, I... I... I... I''ve never eaten apple noodles. Can you make one for me later?" Qin Huai nodded calmly: "Okay, there is still no leftover noodles for kneading to make noodles. Let me see... Are three enough?" "I''ll talk to Zheng Siyuan later and ask him to help me make more stuffing, and the stuffing will be used up." "Enough!" Huang Anyao nodded repeatedly, and tears were so moved that they were about to flow out from the corner of his mouth. Qinhuai is such a good person! Can he risk being beaten to death by his father and leave 3/4 of Qinhuai? Huang Ji cannot be without Qinhuai! Qin Huai asked Zheng Siyuan loudly: "Siyuan, do you want to eat?" Zheng Siyuan shook his head: "Don''t eat." "I''m waiting to eat pig''s head at noon." "Ah?" Qin Huai was stunned, "Did you eat pork head meat today? I like it very much. Do you have braised pig ears? I love braised pig ears the most." "You won''t love that much by noon." Zheng Siyuan said, "There are pig ears, but it may not be the kind you understand." Qinhuai:? "Oh by the way." Zheng Siyuan ordered the quantity of fresh meat mooncakes, "If you are willing to make a few more, it''s best to make two for Huang Jia." "Yes." Qin Huai felt it was reasonable, "He gave us some small cooking at noon yesterday and specially cooked such a sumptuous employee meal. It was time to thank him." Zheng Siyuan glanced at Huang Jis extra-large pressure cooker specially customized. The richness is still behind. Zheng Siyuan thought. Two in one, over (This chapter ends) Chapter 157 .I was injured by eating elbows, so I took a day off I was injured by eating elbows, so I took a day off Last night I went to eat elbows with my best friend. After eating, I also ate a DQ ice cream. Yesterdays happiness was retribution today. I started to feel nauseous when I woke up, and now I still have a low fever. Go to the hospital later to see if you want to have water. It''s so uncomfortable, I''ll take a day off. . (Cha screenshots are attached here) (This chapter ends) Chapter 153 surprise Chapter 153 Surprise At 11 o''clock, Huangji Restaurant opened to receive guests. Of course, if there is no need to queue up during weekdays, it is not impossible for you to come in and sit at 10:30. Anyway, no matter what time you come in, you have to wait until 11:10 before ordering dishes and ordering. At 11:08, Qian Zhongheng, who had booked Table 6 in advance, arrived at his loyal Huangji Restaurant. Qian Zhongheng''s son and daughter-in-law still took leave to come for dinner. The son is still a little dissatisfied and does not understand. "Dad, why did you insist that Yuanyuan and I take leave for dinner at noon today? The reason I asked for leave yesterday was that you were hospitalized and I would deliver meals to you at noon. Today, I asked me why your illness has not been cured yet. I really can''t ask me to take leave again tomorrow. If you ask for another leave, it will be exposed." The son complained dissatisfied. "You are not happy if I treat you to a meal. How much did you deduct in that hour? Do you know how much the meal cost yesterday?" Qian Zhongheng didn''t even throw a look at his son, and lowered his head and sent a message to Qin Huai telling Qin Huai that his family had arrived. The son stopped talking. "Your dad has something delicious to forget you." His wife Bai Xiujuan acted as the substitute, "Do you still remember Uncle Wang?" The son shook his head: "Which Uncle Wang?" "Your father''s old colleague came to attend your wedding back then. I haven''t contacted you for many years. Some time ago, I suddenly asked your father for Zheng Da''s WeChat." The son nodded, "Oh, I know, Uncle Wang is here in Gusu? There is no need to invite him to dinner at noon. Isn''t it the same for treating him tonight?" Bai Xiujuan couldn''t stand her son''s strange brain circuit and said speechlessly: "It''s your Uncle Wang''s friend who is here in Gusu, and they invite us to eat." The son understood a little, "There is no need to call me and Yuanyuan. You and Dad, just eat, bring Mengmeng with you." Bai Xiujuan: "...Why are you answering so quickly? Listen to me! Your Uncle Wang''s friend is Huang Ji''s new dim sum master yesterday." son:! ! Uncle Wang actually has such a good friend! At this moment, my son felt very ashamed. I am ashamed that Uncle Wang has traveled thousands of miles to attend his wedding in person. He has not contacted Uncle Wang for so many years and has not visited Uncle Wang''s house to pay New Year''s greetings during the Chinese New Year. He will definitely transfer the high-speed rail to the plane this year to wish Uncle Wang a New Year! "Master Qin is very considerate and said that thanks to your father''s help to introduce Zheng Da to him, he came to Huangji for communication today. Today, he wanted to make snacks that could not be prepared for your father. Your father thought to himself and called you over here. He was still complaining here. It''s really in vain to raise you to such a big age." "If you are unhappy, go back to work now." The son quickly squeezed out his smile and said, "Mom, how could that happen? How could I complain? I know that you and dad are the best to me. I think of us as soon as possible if you have any good things. I will pay the lunch today. I will keep my father''s pension next week to eat Huang Ji!" Then the son stopped talking, sat happily in his seat, rubbing his hands excitedly. On the other side, Huang Anyao, who had been squatting at the kitchen door to look at the guests in the lobby, also ran back immediately and told Qinhuai that the guests at Table 6 had arrived. Qinhuai is brushing the third apple noodles fruit. He is planning to make 12 apple noodles, Qian Zhonghengs family has 6, Huang Anyaos 3, and Huang Jias 3. First, make the 6 pieces of Qian Zhongheng family. You can wait until 1 o''clock before doing the remaining 6 pieces. Before 1 o''clock, you can''t relax for too long when working hours. During these 3 hours, Qinhuai will have to make a few more batches of steamed buns and sesame cakes. When brushing the noodles, Qin Huai also took a look at the dishes ordered by Qian Zhongheng''s family. I didnt have any snacks, so I ordered three hot dishes that were considered signature dishes. The amount of dishes was not large, so I probably wanted to eat snacks with my appetite. When guests in the restaurant place an order, they can hear the prompt sound of placing an order in the kitchen. The dinging sound was mainly to remind the chef who beat the lotus not to miss the order. At the same time, the waiter will also remind you through the walkie-talkie. Starting from 11:10, the prompt sound has not stopped. Qinhuai can roughly see from the walking speed of the helper and the frequency of loading steamed buns that the first batch of orders were basically steamed buns and sesame cakes. Qin Huai couldn''t help but went outside to take a look. Good guy, the errand runner is already sitting at the door. These guests are really screaming when they have errands. However, this situation did not last long, and the sound of dingding was not played any longer from 11:10 to 11:17. It made Qin Huai breathe a little relieved, but fortunately, it was not as exaggerated as yesterday. Today''s assembly line can be seen a little bit. Good thing. Qinhuai continued to concentrate on brushing the noodles. At 11:22, 6 apple noodles were successfully born. If a lifelike apple noodles are already very eye-catching, then there is no chef in the kitchen to see it without going to see it. Each noodles are different. Even if the chef can make the dough the same size and the shape of the kneading is similar, it is difficult to control the expansion to the same during the steaming process, especially if this kind of pure handmade one needs to be filled with filling. 6 apple noodles and fruits that are not exactly the same are placed in one plate, which looks really like a plate of apple fruits. At this time, if someone with unknown circumstances enters the kitchen and wants to eat apples, he may really go over and take one and want to eat it. Qinhuai showed noodle and fruit for dinner. The waiter walked towards table No. 6 with his face. Many customers saw it, but no one cared. At most, they just glanced at it and muttered to me. The customer was so bored that he ordered 6 apples, and he didn''t let the kitchen cut it into a plate. Are there any apples on Huang Jis menu? Forget it doesnt matter, its important to eat steamed buns first. Qian Zhongheng''s family also saw it, but they didn''t care. The son even said playfully to make up for his complaint when he first came: "Dad, look, someone is here to Huang Ji some apples!" Then the son saw the waiter walking towards his table, stopping in front of him, and serving the dishes. son:? "Beauty, didn''t this what we ordered? Or did your shop give apples for lunch today." My son was a little confused. "This is the apple noodles made by Master Qin, please use it slowly." The waiter left with a smile. My son didn''t understand at all, and didn''t understand what the black fruit was. He looked at the apple on the plate with a very clear look full of question marks, and reached out to get it. "What kind of noodles, isn''t this an apple... eh?!" The son was shocked. I couldn''t believe my eyes a little, so I blinked a few times, then couldn''t believe my hands, so I pinched them hard. The apple noodles were instantly pinched and deformed. The son was so scared that he quickly let go of his hand. No one spoke, and everyone on the table was shocked. Ma Yuans first reaction was to take out her cell phone to take a photo. Mengmeng was even more stunned for a few seconds and praised her father very much: "Dad wrinkled the apple! She is so strong!" After Ma Yuan finished taking the photo, she searched for what Guoer was and read it to the whole family. Qian Zhongheng was amazed when he heard it, and reached out and picked up one and put it in his hand. The face is still warm at this moment. "If I hadn''t touched it with my hands, who would have believed that this was done on the surface?" Qian Zhongheng sighed, "I have lived for more than 60 years, and I have gained some knowledge." Qian Zhongheng was still sighing that his son was already eating. He bit his eyes and instantly widened his eyes, as if his eyes were about to pop out of his sockets, and he exclaimed loudly: "Dad, this noodles are smelled of apple!" "Oh my God, it tastes like an apple!" As soon as these words came out, his son instantly became the focus of the audience. Even the seven or eight guests who had just walked into Huang Ji and the new errand runner looked at him. The guests who just came in were going to the box on the second floor. The leader was a middle-aged man in his forties or fifties, wearing big logo clothes, and you can tell that he was very rich just by looking at his outfit. The wealthy guest stood still, staring at Qian Zhongheng''s son''s son with a bite of presbyopia. When someone saw him suddenly stopped moving, he patted him: "Gong Datou, didn''t you go up the second floor? Why, do you want to sit in the lobby today?" Gong Liang and Gong Datou looked at it for another two seconds, but did not answer, and were furious. Apple noodles and fruits! "I just said that Zheng Da must be lying to me. I told Lao Huang to lie to me together! The new dim sum master is that he is in Huang Ji''s class. I ordered so much snacks yesterday for him to be afraid, for fear that I will order so much today." "No, I have to call Lao Huang." "I have to give me two apple noodles at noon today." "This matter cannot be solved without two apple noodles!" It''s much better, let''s update . Title I forgot to thank the leader for the reward. Sorry, my dear leader, thank you again in the next chapter. (This chapter ends) Chapter 154 【The Taste of Memory 3】(Thanks to Facai Gu Chapter 154 [The Taste of Memory 3] (Thanks to the leader of the Fortune Gu for the reward!) "Ding, congratulations on getting the new side quest [Smell of Memory 3], please check it in the mission panel." Qin Huai was venting the dough in front of the cooking table, and the game prompt sound suddenly sounded in his mind. [The taste of memory 3]? This side mission is too series! 1 and 2 were not completed, and 3 was flashed out. This game has not considered whether players can complete tasks at all, right? Qin Huai put the kneaded dough aside, helped the kitchen quickly take the dough away and put it on a special table, and put a timer in front of the dough. Qin Huai shook his hand and thought for a while. It was a bit too arrogant to open the mission panel to view the game tasks. You should go to the toilet to watch it with a low profile. Because of his excessive pressure, he often fantasizes about having a system that will issue tasks to complete tasks. This behavior that sounds like a mentally ill patient can only be transmitted in a small area within the Yunzhong Canteen, but it would be impolite to pass it to Huangji Restaurant. "I''ll go to the toilet." Qin Huai threw down this sentence and walked towards the kitchen door. Huangji Restaurant has a special staff toilet, which is on the first floor. As soon as he walked to the door, Qin Huai heard a dispute outside the lobby. It is not very appropriate to say that it is a dispute, because it did not start, but one side spoke louder. Qin Huai faintly heard something Zheng Da, face. Zheng Das gossip? Have to listen. Qinhuai approached there. The two parties involved in the dispute were Gong Liang and Huang Jia. They were not arguing in public, but in a corner far away from the guest seat, but this corner happened to be at the door of the kitchen, which was very convenient for Qin Huai to squat at the door and listen to a few words. "Mr. Gong, Mr. Zheng has called you to explain it clearly just now. Our Huang Ji is indeed a new Baike Dim Sum Master named Qin. He is not Mr. Zheng. The noodles at noon today are really a non-selling product. That is Master Qin''s friend. Master Qin did it privately to entertain his friends. You must know this situation." "I really can''t sell it, and I can''t do the three-head banquet. Even if my master''s waist is good, I can''t make a complete three-head banquet in the short term. If you really have the 60th birthday, then we Huang Ji will prepare all these three-head banquets for you no matter what. We will make a special trip to Zhiweiju to invite a more professional master to come and do the boat station." "But what is the birthday party for you 55 years old to celebrate your 60th birthday in advance? You are a bit unreasonable." Huang Jia explained the situation angrily. Gong Liang said, "Celebrating in advance is also a celebration. Your master''s waist is always unhealthy. He is stubborn and disobedient. He will be complacent and then cook after a little better. He told him to raise more, but we are not in a hurry, and we must not listen, and we will make it like this repeatedly." "Your master and I have grown up with each other since we were young. After being a neighbor for so many years, I really want to have a three-head banquet. If it really doesn''t work, don''t have to set up many tables, can you just be my one? I''ll pay 20 tables!" "Mr. Gong, there is no such precedent, nor is there such a reason to sell vegetables." Huang Jia tried to stop Gong Liang from spilling coins in a crazy manner. "We all know that you support Huang Ji''s heart, but your previous three wedding banquets could bother us." Gong Liang lowered his voice slightly inappropriately: "So I changed it to a birthday party." Huang Jia: Is there any difference? ? ? Huang Jia sighed, feeling very tired. Huang Jia turned his head and saw Qin Huai in the corner. Huang Jia:! Qinhuai:? Huang Jia hurriedly pointed at Qin Huai and introduced enthusiastically: "Mr. Gong, this is the new Baike Dim Sum Master Qin from our restaurant, Qin Huai. The new dim sum you bought yesterday were made by Master Qin." Gong Liang quickly came up enthusiastically, held Qin Huai''s hand, and said excitedly: "Master Qin, I have long admired Daming, and finally saw you! I came to buy a lot of snacks yesterday, for fear that you would not be able to eat it after only one day of communication. I didn''t expect you to join the Huangji Restaurant. It was really a surprise. As long as I think of how delicious snacks I can eat every day in the future, I, Gong Liang, really wake up in my dreams!" "I like every dim sum you make, especially the wine-stewed steamed buns. I can''t count how many years have I not eaten such excellent wine-stewed steamed buns!" "I just saw the apple noodles fruit you made with your own hands. The craftsmanship, shape, and appearance are simply masterpieces of masters!" "If I hadn''t seen you with my own eyes, I wouldn''t believe that you were such a young and promising dim sum chef." "To be honest, I have something to ask for. That''s right. I have a goddaughter who is engaged in a while. The man is from another place, and his parents-in-law and mother-in-law are very interested in the snacks in Gusu. Of course, they must receive them well when they come here." "My goddaughter has no connections, so I asked for this matter. I have heard that your dough fruit is very high. When I saw you today, I realized that it is really worthy of your reputation. I wonder if you have time to help make a batch of dough fruit. If possible, it would be better to make a few samples first so that we can know it." "The engagement date is next month. I wonder if you are free during this period?" Faced with Gong Liang''s zero-frame start, Qin Huai was a little stunned and immediately heard the contents of Gong Liang''s beautiful words that basically had no information. It is likely that nine are true and one is false. The goddaughter''s engagement may be true, but it''s a good thing... Qin Huai smiled slightly, who is not a master of lies? "Oh, this..." Qin Huai showed a confused expression by a large number of language offensives. "The types of noodles that I am good at are also very limited, and I may not be very good at placing noodles." Seeing that Gong Liang was still about to speak, Qin Huai immediately answered: "Why don''t we add WeChat." This big logo is definitely a big customer, so adding WeChat is definitely right. Gong Liang immediately took out his mobile phone and added WeChat. After adding WeChat, Qin Huai used a move to escape and immediately escaped from the cicada and threw the problem to Huang Jia. Huang Jia: Huang Jia could only continue to fight with Gong Liang, while reflecting on whether his skills were really not good. Why didnt the customers order his signature dishes? Can he go in and cook two dishes? Qin Huai, who heard a wonderful gossip, entered the toilet, walked into the compartment, closed the door and locked it, and opened the game panel. Side missions: 3. [The Taste of Memory 3]: As a gold medal salesman in a silk weaving factory, Gong Liang has been known for his clever tongue for many years and has traveled the world with a clever mouth. But no one knows that Gong Liang''s original intention of becoming a gold medal sales was just to one day earn enough bonuses to achieve freedom of eating snacks, eat special dim sums made by the neighbor next door, and the master of the state-owned hotel, Master Jing. Unfortunately, after becoming a gold medal salesperson, Gong Liang only ate crab roe roasted mai for a month, and Master Jing retired. From then on, the crab roe roasted maize that month became an indelible taste in his memory. Please make crab roe roasted wheat that Gong Liang recognizes to relive the taste of memory. Mission reward: [A memory of Gong Liang], popularity drainage +2000 (select: Yes/No) Qinhuai:! He was so moved by his family that he finally received a normal side mission that clearly told him what he was going to do! Oh my God, this is the task that normal players should do! Get out of the game system with Ridder Man mission! Moreover, the mission reward is also very generous. You can directly add 2,000 people to attract traffic. It can be seen that Gong Liang may indeed be very popular and can attract traffic. Since the mission was taken out of Gong Liang, then Gong Liang is most likely a genius. Qin Huai clicked on the picture book again and found that it was indeed the case. Another new picture book has been unlocked. Name: Gong Liang Species: Unknown Status: Awakening Memory: 0/? Recipe: None Gift: None Qin Huai was a little confused about what the state he was awakening meant. He sent a message to ask Luo Jun, "Luo Jun probably was watching TV and not watching his phone." Now Qin Huai and Gong Liang are only friends on WeChat, and they are not familiar with each other and have no rush to work, so Qin Huai did not call and chose to go back and continue working. When Qin Huai came out of the toilet and returned to the kitchen, Huang Jia and Gong Liang were no longer at the kitchen door, and it must have been the end of battle. Qin Huai walked into the kitchen and Huang Jia was removing the bones of the pig''s head. The pig''s head that had just been taken out of the pressure cooker was removed with bare hands while wearing gloves. It was a ruthless iron hand. Qin Huai glanced at the pig''s head. It looked really soft and bubbly, and it was completely dyed with sauce, giving people the feeling that the marinade had penetrated into the meat. Such a big pig''s head has its bones removed, and if it comes to take a bite. Sigh. Can''t think or think. Qin Huai went to knead the dough that had been fermented and only waited for the second fermentation, and grabbed the passing Dong Shi and asked for some gossip. Dong Shi is a chef who is mainly responsible for cutting and matching. When he is busy, he will also help him do some tricks, running errands, picking things, placing dishes, etc. I am usually busy before the official business starts, but after the business starts, I will be a little more relaxed. Dong Shi has already started running errands. As a closed disciple, Dong Shi often does all kinds of errands. "Dong Shi, do you know who Mr. Gong Liang and the one outside just now?" Qin Huai asked. As a super chatterbox who can''t control his mouth at all, Qin Huai usually doesn''t ask Dong Shi, and Dong Shi will take the initiative to share gossip with him, let alone Qin Huai has taken the initiative to ask now. Dong Shi directly grabbed the job of doing odd jobs around Qinhuai, and said, "Of course I know, the most famous customer in our store!" "He was the one I told you about the wedding banquet many times last time." "I heard that he was a salesperson in a silk weaving factory before." Qin Huai asked tentatively. "That''s right." Dong Shi nodded, "The head of the sales department of the silk weaving factory, the first batch of people went into business. Now he is in the silk business, so he is rich. I heard that Uncle Zheng borrowed the start-up capital for his business back then, and he also borrowed the money from my master to buy state-owned hotels. He is my master and uncle''s childhood friend, and it seems to be a neighbor." "Neighbor?" Qin Huai seized the keyword. "That''s right." Dong Shi was not sure, "I heard that too. My master and uncle always lived in my master''s house when they were studying, and Mr. Gong was my master''s neighbor." "When my master had an accident, the coal stove fell down and pressed on his leg. It was also the hospital where Mr. Gong helped to send my master to." "Mr. Gong has been taking good care of Huang Ji''s business over the years. He must be at Huang Ji whenever it is a business banquet. He also introduced many business partners to Huang Ji for dinner." "Even during festivals, Mr. Gong will give us red envelopes. The master has not been in good health in the past two years, and Mr. Gong has also introduced a powerful doctor." "The others are actually pretty good, and they are very familiar with everyone. Mr. Gong''s mouth is so good that he can say anything black. He must have been unable to handle three wedding banquets, but the master was convinced by Mr. Gong." "Mr. Gong is a man who is very good at scrubbing and hard work. As long as he finds an opportunity, he wants to get some good things to give him a small meal. Sometimes I feel that he may not want that much, but just feels that he will waste not saying a few words when he has the opportunity." "But sometimes I really think Mr. Gong is very good. Mr. Zheng has basically not cooked in recent years. Mr. Zheng has made snacks in Huang Ji, and 8 out of 10 times were made for Mr. Gong. Not to mention during the Chinese New Year, Mr. Gong''s New Year''s Eve dinner was specially customized by the master himself. It has been more than 20 years, and it is like this every year." Qin Huai understands that there is no food in this world that gold medal sales cannot be eaten. "Does Mr. Gong have any snacks you like? Breakfast is OK, buns, steamed buns, and so on." Qin Huai asked, "I remember that the crab roe roasted maize in Gusu seems to be quite famous." Dong Shi didn''t realize that Qin Huai was forcibly raising the topic to crab roe roasted wheat, and nodded and said, "It''s quite famous. It''s sold in many stores. I ate it some time ago, but I don''t like roasted wheat." "It tastes too dry, so it''s better to eat crab roe soup buns. But crab roe soup buns are too expensive, and many crab roe soup buns are expensive and not delicious. It''s better to eat some buns, steamed buns and noodle soup." "Hey, Qinhuai, can you make crab roe roasted wheat? I remember you have made buns, steamed buns, dumplings, and noodles, but you have never made roasted wheat. Does your community cafeteria usually sell roasted wheat? Do you eat more noodles in the morning, or do you eat more buns and steamed buns?" "I can make roasted wheat, but I can''t make crab roe roasted wheat." Qin Huai said honestly that he really can''t make crab roe roasted wheat. When Qin Luo wanted to eat roasted wheat before, he wanted to eat mutton roasted wheat. They are all problems with those palace dramas, and there is no shot of crab roe roasted mai. However, Qin Huai felt that the roasted wheat should be similar. He can make roasted wheat with meat filling and glutinous rice filling. It is only a matter of time before he can learn crab roe roasted wheat. But there is no way to guarantee the quality. Huang Shengli and Zheng Da were both taught by Jing Li Township. In Qin Huai''s opinion, these two apprentices who were already skilled enough had only learned the master''s skills of six or seven points. Master Jing''s own skills were so high that Qin Huai dared not even think about it. The guaranteed Shaomai made is A+. Thinking about this, Gong Liangs task is actually even more difficult. Qin Huai cant even do A+-level Shaomai. Qin Huai sighed sadly, and Dong Shi, who was still talking about gossip, stopped to look at him, thinking that he hadn''t talked about any sad gossip. "If you want to eat crab roe and roasted wheat, I can learn it during this period and then make it for you to eat after learning it." Qin Huai said. Dong Shi:? Dong Shi:! Dong Shi: (*/أ*) For a moment, Dong Shi was even a little moved. Qin Huai was actually willing to learn crab roe roasted wheat for his casual words, and even said that he had learned how to cook it for him to eat! At this moment, Dong Shi didn''t want Dong Li to be his brother anymore. He wants to be Qin Huais younger brother. Brother, I have been waiting for you so hard over the years! At the same time, Qin Luo, who had just finished lunch in the canteen of Shuanghai High School, took out the calendar that Zhao Rong bought for insurance from her schoolbag and typed an x ??on today''s date. Qin Luo counted the days, and there were 27 days left. Her brother said that he would go to Gusu for a month and come back in a month. Although these 3 days are very difficult, as long as you survive another 27 days, you can eat the five-dine buns, wine-stewed steamed buns, crab shell yellow, fruit, jiangmi rice cakes... a series of snacks made by her brother! Qin Luo raised his head slightly, only in this way could tears not fall. He felt that he was very much like the heroine in the miserable drama at this moment. Although the festival has not yet come, nor has he faced the moon, he really missed his relatives very much. Brother, I miss you so much! . "Wuhu, get off work and have a meal!" My relatives didnt feel my sisters longing at all. After brushing the last 6 apple noodles, I got off work happily, and even wanted to squeeze into the stove to see what to eat for lunch today. Qinhuai felt that the employee meals at noon today were probably not made by Huang Jia. Huang Jia is busy. The whole pig head is about to enter the final thickening part. Put the pig heads with bones on a large plate, pour a few spoons of the remaining marinade when stewing before and then steam it. The remaining marinade will not be wasted. Cook it into a thick soup that can be used to thicken. When the pig''s head is finally released from the pot, it will be finished. Huang Jia is boiling the last soup. The meat is fragrant. The pig''s head was stewed in the marinade for 4 hours. Not only did the taste of the marinade seep into the pig''s head, but the meat aroma of the pig''s head also seep into the marinade. The blending of each other and combining the two, Huang Jia was so fragrant when cooking the soup, so fragrant that Qin Huai wanted to find a braised meat shop outside and buy some pork head meat. You cant eat braised pork heads. Cant you eat some braised pork head meat? Qinhuai was a little ready to move. The chef in charge of the staff meals is stir-frying fried rice. Yangzhou fried rice is very fragrant. Qinhuai began to think about whether pork head meat and fried rice would be delicious. Fried rice is out of the pot. The whole pig''s head was also out of the pot. Huang Jia took out the steamed pig head from the steamer, put it on a new plate, spread a whole circle of watery vegetable hearts on the outer circle of the pig head, placed mushrooms, and finally poured a spoonful of thick soup. "Sigh." This is the sound of Qin Huai drooling inside. At this moment, Qin Huai understood a little, why Gong Liang could eat good food during festivals and festivals. He had to do anything, but whenever he had the chance, he had to try to make some good food to see if he could get some good food. Who thinks that there are so many delicious foods? Gong Liang is not short of money. Hey, why are these monsters not short of money? This group of rich monsters really seem to be doing very poorly. A plate of roasted pork heads with a full color, fragrance and flavor were born. Huang Jia was not idle and started cooking vegetables again. Qinhuai discovered that there was no chef who was cooking lotus. "Hey, why no one handed over the food? Didn''t this be ordered from Gong Liang''s private room?" Qin Huai asked Zheng Siyuan. "No." Zheng Siyuan held a plate of steamed steamed buns in his hand and placed them next to the whole pig''s head, "This is our employee meal!" Qinhuai:! After two minutes, the fried vegetables are released. All the dishes are available. Huang Jia smiled and said, "It took some time to stew the whole pig head. I feel that you two should not have any extra appetite after eating this dish, so they stir-fry a plate of simple vegetables. Today''s dishes are a little less, don''t mind." "I''m not as good as my master''s skill in making stewed pork heads. Qin Huai, if you have time this year during the Chinese New Year, you can come to Gusu to try the stewed pork heads made by my master. It''s much better than mine." "Yeah, yeah!" Qin Huai was already holding the bowls and chopsticks, his mouth was full of pork heads, and he could only use some vague tone to express his recognition, praise and his determination to come to Gusu during the Chinese New Year. Zheng Siyuan handed Qin Huai a steamed bun. "It''s better to eat with steamed buns." Zheng Siyuan said, "This is how it is eaten every year during the Chinese New Year." "If you don''t mind, you can dip the steamed buns in the soup, but I think that''s a bit of a **** taste of the steamed buns. My dad likes to eat it like this." Qinhuai: I like it, I like it, I like it no matter how I eat it!d(ROQ) I really like Huang Jis staff meals! He must work hard in Huang Ji! (This chapter ends) Chapter 155 Teaching and employee benefits Chapter 155 Teaching and Employee Welfare The whole pig''s head was rosy and the sauce was complete. Qin Huai didn''t have to squeeze it hard when he stretched out his chopsticks. It felt like he had to use a little force and a slight push, and a piece of fat but not greasy. The stew was quite cooked, and the pig''s head meat with a sleek texture came down. The meat is also covered with a layer of gelatinous sauce. The taste is quite mellow. Very domineering. This is a standard banquet dish, salty and sweet, heavy oil and salt, full of fat and energy, heavy color and taste, both visually and sensory, can give people the most primitive joy of eating meat. There are no different styles with crab noodles and lion heads and silver carp heads. If Qin Huai was an ordinary person who had never eaten a three-head banquet, he would definitely not think that these three dishes could appear at the same banquet. But now, when Qinhuai has a bite of steamed bun and meat, carbohydrates and fat are fully integrated and he is happy, he feels that this is what it should be. Treat is the king! Qinhuai steamed buns and pork head meat were chewed alternately, and they couldn''t stop eating them. Every time they ate a few bites of meat, they had to eat fried vegetables to clear their mouths, so as not to eat too greasy and feel uncomfortable on the second day. Qin Luo has a lesson in this kind of thing. When Qin Luo was in the first year of junior high school, he was very greedy for a while. Maybe because the protagonist in a TV series ate a big elbow and kept clamoring to eat it. Qin Congwen made three rules with Qin Luo. If she could improve 10 in the final exam, she would take her to eat. As a result, Qin Luo really had a big hit. He made 11 improvements in the final exam, exceeded the task, and was happy to get his elbow. Qin Congwen and Zhao Rong had no time, so they asked Qin Huai to take Qin Luo. As a result, the store was not selected well. The elbows of the restaurant Qin Luo were a little fat. Qin Huai took a few bites, and Qin Luo ate all the elbows with such a big face. Then I got tired of eating, so I had stomach acid reflux, vomiting and diarrhea, and gastroenteritis. I went to the hospital on the first day of the holiday and liked to receive drought water. Since then, Qin Luo never mentioned the word elbow again. That was probably the only time Qin Luo had eaten one food in his life and was injured. I have seen the negative case. Qin Huai seemed very reserved when eating pork heads with roasted pork heads. He did not feel the taste of the food rising when he opened his mouth until he opened his mouth. He even ate only three steamed buns. Qin Huai felt that he was really different. He had seen the world and could just taste this kind of good dish. The remaining pork heads were not wasted, and Zheng Siyuan couldn''t finish them and there was still Huang Anyao. The young boss doesnt choose anything. As long as you eat something, the young boss doesnt mind adding leftovers in the middle. Even the little soup on the last plate was eaten with steamed buns. When Huang Shengli arrived in the kitchen, he saw that his own son was just about to lick the plate. Huang Shengli: Is this guy in front of me really his own son? You were not wrong back then? He has eaten a lot and drank less in recent years. Now he has become so boring? Huang Shengli expressed his lack of understanding, but he could only accept it. After all, he had no choice but to change his son even if he wanted to. Huang Shengli showed a signature master smile and said warmly: "Xiao Qin, how are you doing today? Are you still adapting to your work?" "I heard that Gong Liang added you on WeChat at noon? If he harasses you on WeChat, just pretend that he didn''t see him and didn''t reply. If he sends you a red envelope, you can accept it. Come to me any questions, and Zheng Da and I will help you solve it." When Qin Huai heard Huang Shengli say this, he knew that he and Gong Liang were really young. Money can be collected, but things cannot be handled. This is a real young man. "Today we will learn to cook vegetables in a new way." Huang Shengli said, signaling his apprentices to clear out several stoves with their eyes. Soon, the stove was cleared out and the vegetables were brought, all of which were processed. "Today, you not only watch me but also watch others'' frying. I remember you have a good relationship with Huang Jia, Dong Shi, and Dong Li. You should also be familiar with Wang Jun. Let''s have another... third brother, you should have said something, just a few of them." Huang Shengli''s third apprentice Qi Tian Qinhuai is really not familiar with him. He is the one who leads his teacher to learn skills. Qi Tians own family is a chefs family. He practiced basic skills since childhood and learned cooking skills from his elders. Later, he used his relationship to be a disciple of Huang Shengli, and his level was second only to Huang Jia among Huang Shenglis disciples. He has a cold face and doesn''t talk much. Qin Huai and him basically have no intersection. I stayed in Huang Jis kitchen these two days and said no more than 5 words. Huang Shengli refused to let Qin Huai take action, so he asked Qin Huai to stand by and watch, watching the people he named fry vegetables one by one. Huang Jia started first. As the eldest disciple Huang Shengli has high hopes for, Huang Jia can also be regarded as the eight-point true teaching of Huang Shengli. You can make top-notch dishes that are the most challenging to make, and you can naturally do basic training such as stir-fried vegetables. Not to mention that he just fryed a plate of vegetables for Qinhuai at noon this day to serve as an employee meal. Huang Jias green vegetables were fried quite beautifully, as beautiful as the staff dishes at noon. Beautiful movements, beautiful control, beautiful spoons, beautiful out of the pot, and beautiful dishes in the pot. If you insist on picking out any problems, then his vegetables may not be perfect enough. But for a perfect plate of stir-frying vegetables, you have to control the heat and time between a slightest. Even Huang Shengli cannot guarantee that every plate of stir-frying vegetables will be perfect. In a sense, there is no perfect dish in this world, and you can find out any problems as long as you want. Because you never know where a very awesome chef will come out and make a more perfect plate. "Try it." Huang Shengli asked Qin Huai to taste the dishes. Qinhuai tasted it, it was as delicious as noon. Huang Jia ended up and Qi Tian appeared. Qi Tians expressionless face stir-fried vegetables. His actions when cooking vegetables are not as beautiful as Huang Jia, but they are more neat and neat. Compared with Huang Jia, Qi Tian is a more pragmatic chef. Many chefs like to learn some flower work, and they dont have to use it, but they can be used to show off when they can be used. But Qi Tian is obviously not a chef like this. He shows people cooking skills. Chefs usually make their movements more chic without affecting the quality of the dishes in the pot. Qi Tian is completely the opposite. His movements are not at all casual, giving people the feeling that there are 100 plates of vegetables to be fried in the back, so we must seize the time to work quickly. Soon, the fried vegetables were released from the pot. The same beautiful green and fried vegetables look even more beautiful than the ones fried by Huang Jia. While working quickly, Qi Tian even seized the time to set up a slight plaque. "Try it." Huang Shengli said. Qinhuai tasted it. tasty. The vegetables are different from Huang Jias. In terms of taste, the fried vegetables in Qitian are more crispier, and the raw crunchiness is well grasped. It is the kind of raw crunch that is not sure if it is not fried. Qi Tian left calmly, and Wang Jun started cooking vegetables. As Huang Shengli''s disciple with the worst cooking skills, Wang Jun''s fried vegetables did not disappoint his reputation. He really can''t be Huang Ji''s stove chef at this level. If Huang Jia and Qi Tians fried vegetables have their own advantages, but they are both delicious and cannot find any problems, Wang Juns fried vegetables can find many problems. The time of heat is not controlled well, the action of turning the spoon is not neat enough, the vegetables are not heated so evenly, and the juice collection before the pot seems to be slightly insufficient... If you are nitpicking, this plate of vegetables can pick at least 10 problems. In simple language that the public can understand, the fried vegetables are not as good as those fried by Zheng Siyuan. Although Zheng Siyuan is a chef in the past, his fire skills are still quite good, especially in the basic fire skills such as stir-frying vegetables. When Zheng Siyuan was practicing cooking skills when he was a child, the fried vegetables were calculated in baskets every day. This time, Huang Shengli didnt need to say it, Qin Huai took the initiative to taste it. Not very good. Customers may complain about the price of such a plate of vegetables when served on the menu. However, it is much better than the fried vegetables that cost 10 yuan next to the Qin family breakfast restaurant, and the basic board of Huangji Restaurant is still here. Next is Dong Li. Then there is Dong Shi. Qin Huai was surprised to find that Dong Shi was really not bragging. In terms of the level of stir-frying vegetables, Dong Shi was actually a little better than Dong Li. Although Dong Shi kept talking nonstop and ran on the train, his words didn''t sound very reliable. He was keen on gossip and liked to chat with people the most when he was at work, but he was really a bit good. You can fish, but you can''t really eat it. Finally, Huang Shengli started to fry a plate of vegetables for Qinhuai. Putting the vegetables fried with Huang Jia and Qitian together can make the fried vegetables instantly kill all the vegetables of these two people. A plate makes the whole world picky food and dont like vegetables and will say to your mother after eating: Mom, I want to eat fried vegetables! fried vegetables. There is no harm without comparison. Yesterday Qinhuai knew that Huang Shengli had good cooking skills and knew that the vegetables he cooked were very outstanding, but he did not feel as intuitive as today. If you have a good cooking skills, you can really do whatever you want. Qin Huai began to understand why Gong Liang liked to hit snakes and stick them on them. He would stick them on them whenever he had the chance to find a way to ask for two good dishes. The young man has this cooking skill. If you cant eat a three-head banquet, you can eat three plates of fried vegetables. "Do you know why I want each of them to make a tram with you?" Huang Shengli asked. Qin Huai thought for a while: "Is it because each of them has their own style?" Huang Shengli beat me and thought to myself that I had prepared so much, how could I still say my words? Huang Shengli didn''t ask and said directly: "Huang Jia is my first disciple. He has practiced basic skills with me since he was a child. His cooking skills, techniques, concepts, and dishes are all trained by me step by step. It can be said that he is the chef with the most similar style to me." "Qi Tian is the teacher who is learning skills. His style was developed before I worshipped me. Although I have been studying here for many years, you can clearly see that his cooking style is completely different from Huang Jia." "Wang Jun is a wild person. He had many bad habits before. I taught him for many years and changed a lot, but he still retained some habits. These habits often cause him to have some minor problems in some places where he shouldn''t make mistakes, so his cooking skills are not very sophisticated until now. However, I believe that with a few years of practice, his cooking skills will achieve a very big breakthrough." "You should be the most familiar with Dong Shi and Dong Li. Xiao Jiu is a casual personality and Xiao Ba is a calm personality. They are still young and have not fully formed their own style, so their personality is clearly reflected in their cooking skills." "In terms of talent, Xiaojiu is much more than Xiaoqiu, so even if he occasionally steals a little lazy, his level is not worse than Xiaoqiu. He is a chef with his own ideas. He knows how to learn from one example and dares to question authority. Even if I teach him, he will make a secret change. You can turn it out by just flipping the spoon, he has his own ideas." "Xiao Ba is relatively more step-by-step, learning whatever he teaches and doing whatever he says. This is great but it is not good. He is very similar to Huang Jia in this regard. It is because of this reason why Huang Jia can''t take over my class." "When a chef learns to cook, he should not have his own ideas, but he should not have too little ideas. The master leads his way to practice. In the stage of learning, the master lays the foundation for his disciples and teaches his disciples to do it, but one day the master cannot teach it. If you rely on others to teach you at this time, it will be difficult to become a real master." "Huang Jia only learned my eight points level. He couldn''t learn the remaining two points, so he had to understand it himself. In fact, I was the same. I only learned my master''s level of six or seven points, and I couldn''t understand it for the rest of the years." "Zheng Da and Zheng Siyuan both told me that you are a chef who is very good at imitating. Zheng Da is even worried about being unfair, worried that if you imitate like this, you will not be able to form your own style. If you really want to become famous in the future, you will encounter great obstacles and suffer a lot." "I had this worry at the beginning, but yesterday I really saw that I didn''t have this worry after studying for a day." Qinhuai looked at Huang Shengli. "I don''t feel like you''re completely imitating." Qinhuai:? Qin Huai thought Huang Shengli had a layer of inexplicable filter. To be honest, Qin Huai sometimes feels that his imitation ability is terrible. He still can''t understand why he can imitate Zheng Siyuan''s apple noodles fruit so perfectly. "You try it." Huang Shengli said. Qinhuai started to stir-fry vegetables. Plate after set, and like yesterday, each set has different technical mistakes. Qin Huai just dissed Wang Juns cooking skills are really not good. No wonder Huang Shenglis 9 disciples have the worst cooking skills. Now the vegetables he cooks are not as good as Wang Juns. His green vegetables and Wang Jun''s green vegetables seem to be really bad when he put them together. Although his heat is indeed very bad. Oh, this intermediate temperature is really difficult to upgrade. But the face-to-face release seems to be going to be upgraded. Qin Huai was not very concerned about the skill level and proficiency given by the game system, because Qin Huai knew very well about his level and didn''t have to look at the ratings of the game system. He knew whether he had made progress or regress. When the game system just woke up, the skillful speed of the dough was rising as if it were snails walking, and it was basically unstoppable. For such a long time, the proficiency of noodles and seasoning are 2:1. If you think about it carefully, you will know that this is simply unreasonable. As the type of snacks that Qinhuai makes every day, the noodles are served more times than seasoning, absolutely more than twice. Therefore, Qin Huai guessed that this proficiency was not like the leveling game, and that you would have experience in fighting monsters. Or it is a very rigorous game leveling, fighting different monsters and losing different experiences. You will gain more experience when you post difficult noodles. If you close your eyes and knead the noodles without any technical content, you will have less experience, and you will not even give experience. From the perspective of cooking and learning, this is also reasonable. After all, no matter how hard a high school student does oral addition and subtraction within 20, his math scores will not improve at all. Qin Huai has been making fruit some time ago, and the difficulty of producing noodles may be a bit high. The proficiency of the skill of producing noodles has increased rapidly. I guess it will be upgraded in another seven or eight days. Qinhuai put the fried vegetables on the plate. There is a qualitative leap between the primary and intermediate heat. Is there a between intermediate and advanced heat? If he came to Huang Ji to practice hard for 10 days, but the heat was still moving and his facial skills improved by leaps and bounds, would he teach Huang Shengli, a famous teacher, to be autistic? Turn these messy ideas out of your mind, Qin Huai continued to concentrate on cooking vegetables. Oh, this is a vegetable that looks bad. Huang Jis plate, its really a pity for you to put these unsatisfactory vegetables. You have never served such rotten dishes in normal times. Plate after plate of vegetables were born like assembly lines. Huang Shengli stood by without saying anything, without guidance, without demonstration, just stood quietly, looking at plates of vegetables. Dong Shi, who was watching from a distance, couldn''t help it: "Why did Master demonstrate once and stop moving?" "He asked us to demonstrate to Qinhuai. Isn''t he just to show Qinhuai a wrong case and then to see the correct case according to the master''s speculation? At this time, we shouldn''t we take advantage of the victory and demonstrate to Qinhuai a few times to let him reflect on it and find the mistake?" "I wasn''t ready when I just went to fry it, so I didn''t make any mistakes. I''m ready this time. I''ve prepared three common mistakes for novices, and I''ll show them to Qinhuai at once!" Dong Shi felt that he understood Huang Shengli''s idea very well. When he became a disciple in the future, he would definitely be a famous teacher. Dong Li: Dong Li was too lazy to pay attention to his younger brother. It was a waste of such a good cooking talent to his brother, so he should give it to Wang Jun. "The master did not ask us to demonstrate the mistakes for Qinhuai, but wanted Qinhuai to see what the vegetables fried by different chefs and styles look like, and where the impact of the heat on these basic dishes will be reflected." Huang Jia, as the senior brother, explained patiently. "Ah?" Dong Shi shook his head, "This is too difficult. Qin Huai is a novice." Dong Li was simply out of sight. He really wanted to pull Dong Shi inside and take a closer look at the vegetables fried from Qinhuai. You say it again, who is a novice? Do you still remember when you were a novice, what kind of tricks were all made? "Teaching according to your aptitude, different people have different teaching methods. This teaching method is not suitable for us, but it is definitely suitable for Qinhuai." Huang Jia said with a smile, and seeing that Dong Shi was still protruding his head and trying to say something, he directly interrupted the casting of the spell. "Mr. Gong probably sent a WeChat message to Qinhuai and didn''t reply. He just called me and asked me when Huang Ji planned to serve fresh fruits and whether I could reveal the menu for tomorrow''s white papers." "He also asked me about Qin Huai''s situation and said that Qin Huai must not be used to it when he first came to Gusu." "You know his style of doing things Xiaojiu. After all, you are sweet-mouthed, and your red envelope is the largest every year during the Chinese New Year." "You can find an opportunity to tell Qin Huai that he should not make noodles for Mr. Gong so early, and never reveal to Mr. Gong that Huang Ji is now making breakfast, otherwise he will definitely have three meals a day." "If you are really idle and have nothing to do, just call Mr. Gong and say that your master''s condition is a little more serious. It''s best to say that you can''t cook for two or three months. Remember to hide the fact that your master secretly went fishing two days ago." Dong Shi: "Senior Brother, I remembered that Master seemed to ask me to go to the warehouse to pick up goods. I left in advance!" Dong Shi escaped. The onlookers were quiet. Wang Jun silently gave Huang Jia a thumbs up, saying that the junior brother or the senior brother had a solution. Qinhuai''s teaching continues. After he finished cooking a bucket of vegetables, Huang Shengli asked him to rest and demonstrated the frying twice. Without saying much, he simply selected two problems that Qin Huai showed that were more obvious and should be able to be removed, so that Qin Huai continued to practice. At 4 pm, the happy cooking practice ended. Qin Huai, who was a little unable to lift his hands after stir-frying vegetables, shook his arms and felt that it was a fulfilling day. "Don''t go back later. There is a master from a bone shop next to you who is very skilled. Gong Liang has already applied for a card for you and charged 20,000 yuan. You can press and press the muscles every two days in the future to avoid too much practice and hurt your body." Huang Shengli said. "Ah?" Qin Huai was stunned. No, he hasn''t started to get close to Gong Liang yet, and he hasn''t had a good impression of him, so why did he apply for a card directly? "Everyone of Huang Ji''s chefs has one," Huang Shengli said. "The bone shop Gong Liang has a 50% stake." Qin Huai understands the self-cultivation of Suan Guan. I''m really sorry for this card if I don''t make two-faced fruit for Gong Liang. "Thank you, Master Huang, thank you for your hard work today." Qin Huai said respectfully. "It should be possible that I can teach you a good seedling. Even if I am too sick to get up, I will teach you to move the bed to the kitchen." Huang Shengli said with a smile, and saw that Huang Jia had already set up his tea-drinking table and walked towards the table. Qin Huai went to change his clothes in the room and got off work happily. After changing back to the regular server, Qin Huai opened his mobile phone to check the newly received WeChat. Gong Liang sent seven or eight messages. Not to read the nonsense about the sales crown for now. Luo Juns news is more important. Luo Jun: It means that his tribulation has turned around. If nothing unexpected happens, he will successfully tribulation in this life. Hey! Qin Huai called back the phone directly and waited for a few seconds before Luo Jun answered. "How long do you have to stay in that **** Gusu? I wake up every morning at the time, and after I wake up, I don''t drink tangerine peel tea. I have watched the previous TV series I watched, and this fairy tale drama is so ugly. The heroine has died twice, and she hasn''t really died yet. Will the screenwriter write the plot now?" Luo Jun''s voice was full of resentment of not being able to drink tangerine peel tea, and the irritability of not being good at the TV series. Qin Huai: "...It may take more than two months." "What???" Luo Jun''s voice on the other end of the phone almost broke through the sky: "For more than two months, why didn''t you wait for me to die before coming back?" The weirdo who has been in the world for 92 years is just tough. "Why... you come to Gusu for two months?" Qin Huai tried to adopt planB. Luo Jun refused decisively: "If you don''t go, don''t go." "You''d better wait until I die before coming back. What''s wrong with making a phone call?" Qin Luo quickly looked serious: "I want to ask what it means to have a turning point in the tribulation?" It means literally. Since the matter was talked about, there was no sound of TV series on the other end of Luo Juns phone number, it was probably a pause. "You really have a sperm-sucking monster''s constitution. You just went to Gusu for three days. I still remember that Chen Huihong and I told you that after the first failure to pass the tribulation, the monster will continue to reincarnate and gradually lose memory until you forget to become Qu Jing''s state. I also think I am a normal person, but obsession will affect some of my behavior." "right." "Under normal circumstances, it is basically impossible for the monsters in the last life to complete the tribulation. However, in the process of reincarnation, if you are lucky, you can successfully pass the tribulation without waiting until you encounter that so-called straw in your last life." "The new one you meet should have this opportunity." "There are actually many such monsters. When many monsters reach the third life, if they forget more memories, they will forget that they are monsters, but there will be memories left in their minds from the previous lives." "At this time, the monster may forget his obsession, but he will accidentally do it to relieve his obsession, or if he meets someone who helps him resolve it, he will be in this state of awakening." "This should be the case when you encounter this situation. You basically don''t have to worry about this situation. Unless you encounter any twists and turns, he will definitely succeed in this life." Qin Huai was still a little puzzled and asked, "This situation sounds good. There are still memories but they will not be trapped by memories. Theoretically, the success rate of tribulation should be very high." Luo Jun: "This is just theoretically speaking, more of the situation is going to extremes. Either you are regarded as a lunatic, or you also think you have a problem with your brain. Isn''t Chen Huihong a typical example?" "Although she was a little unlucky, her life was indeed very short in the middle, but wasn''t she alive normally for a lifetime? What''s the use of living normally? She died suddenly at extreme times when she went to work. Can normal people do such a thing?" Qin Huai was a little convinced. "Then I... don''t really care, right?" "Have you triggered the mission?" Luo Jun asked. Triggered. "That may still have to be careful, after all, you meet him, maybe you are the ones that kind of ups and downs." Qinhuai: Slander, pure slander, he just made a dough and did nothing! But of course Qin Huai still has to complete the task. It is rare to encounter such a clear task. The task reward is also good, and it would be a pity not to complete it. The most important thing is that Gong Liang is really generous and takes the card of the 20,000 yuan shop at one move. Although Huang Jis back-cook each has this card, it is considered an employee benefit, Qin Huai is not a formal employee of Huang Ji. I just dont know if I helped Gong Liang wake up, would Gong Liang give up his favor and make him one of the heirs in the inheritance and let him inherit 10% of the inheritance. Qin Huai walked into the bone shop with good wishes. "Huang Ji, Qinhuai, consumption!" (This chapter ends) Chapter 156 Want to make progress too much Chapter 156 I want to make progress too much The master of the bone shop had a very superb technique. Qin Huai went back to the bone and fell asleep for the first time. He slept until 7:30 on the second day, and it was almost 8 o''clock when he was Huang Ji. Zheng Siyuan''s wontons were all made of, and he cooked a small bowl and started eating. Seeing that Zheng Siyuan had already eaten, Qin Huai twisted his neck a little embarrassedly: "Sorry, I''m getting up late." Zheng Siyuan didnt respond and asked, What did you make this morning? Chicken Noodle Soup? This is Qinhuais plan yesterday morning. According to Qinhuais original plan, since there is such a suitable opportunity to serve as an employee meal, it is better to practice chicken noodle soup for 10 days and half a month first. Anyway, everyone loves it. But this was triggered at noon. The plan couldn''t keep up with the changes, so don''t say that I got up late today. "Make roasted wheat." Qin Huai said, "mutton roasted wheat." Its not that Qin Huai doesnt want to make crab roe roasted wheat, but mainly because he doesnt. Compared with ordinary glutinous rice roasted wheat, Qinhuai mutton roasted wheat is better, and Qin Luo likes to eat it more. Now learning crab roe roasted wheat seems a bit abrupt, not to mention that Qinhuai has not made roasted wheat for a long time, and it is raw by hand. Practice your hands with mutton roasted wheat for a day first, and then make crab roe roasted wheat tomorrow. Zheng Siyuan had long been accustomed to Qin Huai''s behavior of thinking about it every morning, and he had a different breakfast every morning, so he didn''t think about it any more. He nodded and put down his head and helped Qin Huai cook a small bowl of crepe wontons. Qinhuai started kneading dough. Compared with noodles made of buns and steamed buns, the noodles made of roasted wheat peel have a very short time to wake up. If you have any helpers, it will be relatively time-saving. Qinhuai has no help now. Zheng Siyuan stood by eating wontons and watching Qinhuai mix filling. The recipe for making mutton meat sauce in Qinhuai is seen online and has basically not been changed. Mix the chopped mutton filling with green onion and ginger, add soaked pepper water and stir until it is dry, then add soy sauce and black pepper to taste, then add the boiled bone soup repeatedly, stir repeatedly until the meat filling is close to the water filling, which is the finished good meat filling. Qin Huai himself doesnt like to eat mutton meat sold by himself, because he always feels that the roasted wheat tastes a bit like mutton, and Qin Huai doesnt like the mutton smell. However, Qin Luo likes it very much. In Qin Luo''s words, if the mutton is really made completely in a state of non-mutton, it is not mutton. The mutton must have a mutton smell to be delicious. Qin Huai did not comment on this. He knew that what Qin Luo said made sense, but he just didn''t like to eat. Maybe Qinhuai just simply doesnt like eating mutton. This is also the reason why Qin Huai did not change the recipe for mutton roasted wheat. He doesnt like to eat mutton. He feels that he doesnt have the right to change the recipe that others have made online, which Qin Luo recognized. "Your shabby is very ordinary." Zheng Siyuan commented pertinently, "No wonder I haven''t seen you make shabby." "What I made in Shaomai is very average." Qin Huai agreed, "Have you eaten mutton Shaomai?" "I''ve eaten." Zheng Siyuan nodded, "There is a Baike Master named Liu in Chang''an who specializes in making mutton roasted wheat. His family-born skills are unique." "I went to eat it once seven or eight years ago, and it was indeed well-deserved. The meat filling was fat and thin, the juice was full of water, and the braised wheat skin was as bright as paper. I couldn''t eat any seasonings used by the other family''s craftsmanship, but there was definitely no black pepper." Zheng Siyuans implication is that the meat filling of Master Lius mutton and roasted wheat was not speculated with black pepper. Qin Huai wrote it down and decided to go and eat if you have the chance. Professionals are good, and they know exactly where, which chef, and which dish they are good at. Unlike him, they dont know what to eat even if they travel abroad. The posts recommended by clicking on pictures and food are probably soft and wide, and the comment app to see the rankings are probably scored. After studying them, you will most likely go to an internet celebrity store that is not that delicious. I wont say anything, but if I say too much, I will be tears. "Are you particularly famous crab roe sauce here?" Qin Huai asked knowingly. "It''s famous, but I don''t do much." Zheng Siyuan said, "Now, there are more people selling crab roe bags, and crab roe bags make money." Zheng Siyuan said the truth. "I checked the recipe for crab roe and baked wheat on the way back yesterday and found that the recipes on the Internet are small and mixed. Some formulas use egg yolks, and some formulas use crab roe. Which one is authentic?" Qin Huai asked. "All of them are authentic." Zheng Siyuan said, "Whether you use crab roe depends on the season, and the skills of the master who makes crab roe and maize." "In the season of crab fat, for example, now, using crab roe is of course the best. But if you use real crab roe, it is difficult to remove the fishy smell of roasted wheat." "Whether it is crab roe or egg yolk, the filling of roasted wheat is fresh shrimp filling. You should be clear about how to make crab shell yellow with fresh shrimp filling. The snacks with shrimp meat filling are difficult to make. Adding heavy ingredients will cover up the taste of shrimp meat and cannot eat the fresh shrimp meat. But if you don''t add any seasoning, it will be too light and tasteless." "It is already difficult to make normal shrimp filling snacks, let alone fresh crab roe. If you add crab roe, it is difficult to remove the fishy smell without sesame oil, Shaoxing wine, onion, **** and garlic. If the technique is a little worse, you may need to add pepper to suppress the taste. But once the shrimp filling snacks are added with pepper, the overall taste will change." "The crab roe roasted crabs are fresh shrimps and crabs. The shrimps and crabs were cheap back then, and there were many shops who were willing to sell crab roe roasted crabs. Now fresh shrimps are expensive, and the fat crabs are even more expensive, and the difficulty of making them is placed here. If you do it well, customers think it is normal. If you don''t do it well, you can put such high prices here, and 8 of 10 customers will turn against each other. Unless the dim sum master is very confident in his own technology, who would be willing to make such a thankless snack that is worthless, lose money, and may even ruin his reputation?" "So most of the crab roe and roasted wheat on the market are filled with egg yolk, pork and shrimp meat, which is cheap and tastes good, and is more suitable for the public''s taste." "The authentic crab roe sauce you imagine is likely to be sold in only big restaurants." Zheng Siyuan said the difficulty of roasting crab roe wheat is extremely high, but Qin Huai''s eyes become brighter the more he hears it. Admittedly, crab roe roasted wheat is indeed difficult to make. But what is the most important thing about crab roe roasted wheat? Seasoning! What is the awesome thing about Qinhuai? Seasoning! Professionally matched family members! And when you hear the crab roe roasted mai you know that the heat and **** are not needed. Thinking of this, Qin Huai''s tears were about to come down. After so long I got the game system, I finally encountered a professional and counterpart task. At this time, someone might have asked, isnt roasted wheat peel important? The braised wheat peel is also very difficult, it is not so easy to roll out the good lotus leaf peel. Qinhuai has only one sentence to say: His face is about to be high-end. "Siyuan, do you know how to roast wheat with crab roe?" Qin Huai looked at Zheng Siyuan with bright eyes. Zheng Siyuan:? Arent you practicing the heat? Didnt you still practice fruit some time ago? You love each other when you see each other, its too fast to listen to each other. "I don''t know much." Zheng Siyuan shook his head directly, "But my dad can." "When will Uncle Zheng come back?" Hmmnext week? "When Uncle Zheng comes back, you must tell me. I will visit you and thank Uncle Zheng!" . On that day, Huang Jis employees ate the ordinary mutton roasted wheat made by Qin Huai. Faced with the mutton roasted wheat that is obviously below the level, not only did everyone feel that their idol was shattered, but a rising star was about to fall from the altar, and even felt that it should be like this. Qinhuai finally has snacks that he is not that good at. Master Qin, who is invincible in the breakfast industry, finally encountered Waterloo! Thats great, Qinhuai is a normal person. After having an ordinary breakfast, everyone started to go to work in an ordinary way. Life at work is always boring and busy. Today''s dim sum in Qinhuai is five-dine buns and wine-stewed steamed buns. Tangerine peel tea is sold as usual, with a limited quantity of 1,314 servings. Unlike the popular sale in Yunzhong canteen, Tangerine Picha did not cause a big response at Huangji Restaurant, at least it is far less famous than wine-stewed steamed buns. Many customers only regard tangerine peel tea as a pretty good dessert. When eating, each person orders one portion. If one portion is not satisfied, they will give another portion. If two portions are not satisfied, they will pack one portion and take it back. There will be no end to sell at noon, and it will definitely be left until the evening. Qin Huai analyzed it for a few minutes and felt that it might be a problem with the audience. The surrounding area of ??Yunzhong canteen is full of social animals. Except for the residents of the community, all office workers outside are humble workers. The heartwarming buff of tangerine peel tea is a life-saving medicine for workers who are about to start working, but it is already very rich in life, but it is just a seasoning for rich people. There are not many ordinary social animals who can consume in Huangji Restaurant. No matter how much Qian Zhongheng''s family loves to eat steamed buns, they cannot make up their minds to eat them every day. Even if they can make up their minds to make up their wallets, they will not support them. The guests who can come to Huangji Restaurant to have a meal every now and then, one of them is considered the other, and they are all serious and rich people. Not to mention Gong Liang, who thought, could directly own more than 50% of Huangji Restaurant in that year. Now Gong Liang regrets why he didn''t ask for 50% of the shares of Huangji Restaurant back then, so that he can be the owner of the restaurant and ask the new Baikan dim sum master Qin Huai to make him some noodles that he had been thinking about day and night. That''s apple-faced fruit. It may not be very delicious. It may not be as delicious as three sets of duck, rosy eel paste, eight-treasure tofu, stewed silver carp head, crab noodles and lion head, roasted whole pig head, big boiled dried shredded shreds, squirrel mandarin fish and other dishes, but he just wants to eat it. Because I haven''t eaten much. Zheng Da is much harder to fool than Huang Shengli. What a good buddy Huang Shengli is. He loves his job and is dedicated. As long as he has no health problems, he is an excellent chef who sticks to the first line of the kitchen. He is just a matter of hard work when he has a small stove. Zheng Da is not good enough. This guy is really unwilling to do it, especially after his son became a teacher, he could not expect him to cook something delicious in person. Zheng Siyuan is much better than his father, but his skills are not as good as his father, and he is particularly good at making those snacks. Gong Liang admitted that fresh meat mooncakes are indeed delicious, but they cant stand eating them every day. It was obvious that Master Jing had so many delicious snacks that he could make for one or two months without a duplicate. How could he pass it on to his disciples and grandchildrens generation more and more! Gong Liang looked at the company''s latest financial report, with considerable accounts and good returns, but his eyebrows were furious, his face full of sorrow, and his fingers were irregularly knocking on the table, making an upsetting sound. "Mr. Gong, the clothes are ready. According to the size you ordered, a total of 28 styles have been made. It is shipped today and is expected to arrive in the mountain city tomorrow or the day after tomorrow." "Do you see if the location in Huangji today is the No. 666 or No. 888?" Gong Liang''s assistant reported his work seriously. Gong Liang waved his hand: "I won''t book a private room today, book the table closest to the kitchen for me." "It''s been three days, and it''s been three days. There has been no progress in the relationship between me and Master Xiao Qin." "At ordinary times, I''m already sitting at Master Xiao Qin''s house drinking tea and chatting, and I''m sure what to eat at noon and evening." "It''s really a problem for Master Qin to be short of money. The housing prices in his Yunzhong Community are quite expensive. Just in case you go there and buy me a suite first." "Okay, Mr. Gong, do you have any other instructions?" "Inquire Dong Shi about what fruits Master Xiao Qin likes, and ask the bone shop to prepare them every day. When Master Xiao Qin goes over, cut the fruit plate and serve it on. The details must be done." "Okay, Mr. Gong." Assistant left, Gong Liang picked up his mobile phone and clicked on the chat interface with Qinhuai, thought for a while, and sent a message again. Gong Liang: Master Qin, I see the Moments you posted last night that your sister seems to have a good grade in an international high school. I know a few famous teachers who are very good at tutoring, including physics, chemistry, biology, computer, Japanese, German, Spanish, and French. Do I need to recommend a few of them to you? In the kitchen, Qin Huai, who was having breakfast, saw the message from Gong Liangxin as soon as possible. Qinhuai can receive four or five similar messages every day. Qin Huai felt that Gong Liang might as well transfer money directly. Anyway, Huang Shengli said that transfer money can be collected directly, and he really doesnt know how to reply to such information. Because he was really moved. Its not that he is not determined, but that the enemys sugar-coated shells are so tempting. Fortunately, Gong Liang made money by the first batch of people who went into business early, so he did not go astray and did serious business. Otherwise, Qin Huai was really worried that he would find another iron rice bowl with stable income, stable work and healthy work and rest, and stayed there until retirement before coming out. Gong Liang is really making progress. Todays breakfast was ordinary glutinous rice and wontons. Qin Huai sometimes really admires Zheng Siyuan. If he had to make the same snacks every day, he would have been tired of doing them, but Zheng Siyuan would not be tired of them at all. He likes to keep staring at the same snacks, specializing in it, and only then can he change it. Maybe this is the most fundamental difference between quantity and quality. "Mr. Gong sent you another message?" Dong Shi brought wontons to Qin Huai, "What are you asking?" "Ask Luo Luo if he needs a tutor." Qin Huai said. "Mr. Gong really likes the snacks you make." Dong Shi sighed, "We don''t have this treatment, even the eldest brother doesn''t. At most, ordinary disciples like me will get a big red envelope during the New Year. The eldest brother is better than me and can get gifts during the holidays." "Your treatment is almost as good as your master." Qin Huai was a little surprised. He thought Gong Liang was like this to everyone. Since knowing that Gong Liang is a monster, Qin Huai feels that everything Gong Liang does is understandable. After all, Gong Liang is in the most abnormal life now. He is not even a human being, what else can you ask for him? "Just just now, Mr. Gong''s assistant asked me what fruits you like to eat. Do you have any fruits you particularly like to eat? You should be able to eat them when you go to the bone shop after get off work today." Dong Shi asked directly with his face. Qin Huai thought for a while: "Peaches, mangoes, and fresh longans." Dong Shi replied directly. "Mr. Gong is so kind to me. I''m a little embarrassed to never make apple noodles for him." Qin Huai sighed. For some reason, Qin Huai has a sense of hospice care for these monsters. The general feeling is: Alas, its all like this, just eat whatever you want. Gong Liang just wanted to eat two noodles, and he didn''t violate the rules of heaven. "If you want to do it, make it for Mr. Gong." Dong Shi said, "Master told you not to pay attention to Mr. Gong because Master will always be moved by Mr. Gong in a few words, then cook, and then others will come to see Master, then cook again, and then delay getting off work." "Although Huang Ji theoretically got off work at 8 pm in the kitchen, he never got off work before 9 o''clock when his master was in good health." "I think Master is a little overwhelmed. Qinhuai, you are not such a person. You only give it to people who want to give a small meal." "I saw the apple noodles you made that day and was almost drooling, and you didn''t make one for me." Qinhuai: You just asked for it like Huang Anyao. Since childhood, he has been drooling as he has made many snacks, how could he care? "Next time, it will definitely be." Qin Huai said, taking out his cell phone and replying to Gong Liang. Qin Huai: Mr. Gong, did you come to Huang Ji for lunch today? I may not have time to take on the engagement dinner snack you mentioned, but if you really want to eat noodles, I can make a few at noon today, as long as you dont mind. Gong Liang:! ! (This chapter ends) Chapter 157 【Apple Noodle Fruit B Class】 Chapter 157 [Apple Noodle Fruit B+ Level] At noon, Gong Liang ate the apple noodles made by Qinhuai as he wished and posted three posts on Moments. When Qinhuai was eating an employee meal, he browsed Gong Liangs circle of friends. He followed three likes in an understanding way, and then continued to eat. The staff meal at noon today was usually a small meal opened by Huang Jia. Crab flour lion head, stir-fried cauliflower and stir-fried three-shrimp. Huang Jia was worried that Qinhuai would get tired of eating the same small stove every day, so he thoughtfully prepared each dish in exchange. Qinhuai rice mixed with lion''s head, muttering in his heart, really not understanding why these people have such inexplicable persistence and pursuit. Huang Anyao is, Gong Liang is, and even Huang Jia, who has excellent cooking skills, can see that he likes noodle and treats noodle as a rare thing. Qin Huai personally thinks that noodle fruit is just like this, just eat it fresh. If you choose a snack every day, Qinhuai will definitely choose wine-stewed buns or five-dine buns. Of course, it is mainly because his level is limited. Qinhuai had a big meal. "I heard you don''t have to stir-fry vegetables this afternoon." Zheng Siyuan, who had finished eating, put down his bowls and chopsticks and asked. Qin Huai nodded: "Master Huang said that I have cooked vegetables well these two days, and I don''t really want to change to a popular chef. Just have this level and control." "What are you selling today?" "Fried shredded pork." After these days of assault training, Qinhuai''s proficiency has grown a lot. Before he left this morning, the game panel value was already: Player name: Qinhuai Unlocked picture book: 5/12 Skill: Bao Noodle (Intermediate): Your dough skills have defeated 93% of the countrys dim sum masters. (9227/10000) Plain filling (advanced): Your filling filling level has defeated 96% of the countrys dim sum chefs (4632/100000) Fingering (primary): You dont styling the pastry at all. (673/1000) Oil case (intermediate): The fried dough sticks you fried are good. (333/10000) Knife work (primary): family level. (103/1000) Highlight (intermediate): barely visible. (3222/10000) Pincai (high-end): OK, you are quite good at eating. (Not upgradeable) Business (Intermediate): You are still good at doing business, but you can''t lose money. (1179/10000) Lies (Master level): You are the one who speaks when you see people, and you are the one who speaks when you see ghosts! (24391/1000000) Based on the current increase in workload and proficiency, Qin Huai expects his doughnut to reach advanced on the day Zheng Da comes back. Zheng Da is back the day after tomorrow. Although advanced noodle hair is not very helpful for learning crab roe roasted wheat, Qin Huai believes that he practices the heat hard and makes great progress in the end. The amazing fact that the noodle hair will definitely shock Zheng Da''s body, and then give it all to help him complete the side mission. "You are very fast, and a normal person with good talent will have to fry vegetables for at least one month." Zheng Siyuan sighed, "But you are not a foundation, and you haven''t been there for a long time. My master may want you to learn it quickly and systematically." Qin Huai understands that he is in a crash course. The crash course that teaches you all the skills of English in three days and allows you to understand 7 secrets of reading comprehension in five days. Qin Luo really needs such a crash course. "What are you practicing recently?" Qin Huai asked. These days, Qin Huai has followed Huang Shengli to learn to stir-fry vegetables in Huang Ji''s kitchen every afternoon. Huang Shengli''s disciples often watch strongly, but Zheng Siyuan is never among the onlookers. Zheng Siyuan is not even in Huang Ji. He disappeared every day after his employee meals, which was very mysterious. "I''m practicing the feel." Zheng Siyuan said, "I haven''t been shaking the sand for many years, and I can''t find the feel that a big spoon needs. Since I want to learn big spoon, I have to find the feel back first. These days, I have been going home every afternoon to shaking the sand." Qin Huai instantly felt awe of Zheng Siyuan. He thought Zheng Siyuan was tired of working as a cow and horse in the Yunzhong Canteen some time ago, and now he is back in the familiar Gusu, and decided to relax and rest. He went home to fish after get off work every afternoon. Unexpectedly, he was secretly trying to amazed everyone. "Is there any results?" Qin Huai asked. Zheng Siyuan: Do you think you can achieve results after practicing like you for a few days? If you can achieve results after practicing cooking for a few days, all of these chefs such as Huang Ji are considered to be super masters. "I feel it a little." Zheng Siyuan said tactfully, "Even if you can''t learn to turn the spoon in the end, you can still exercise the strength of your hands and strengthen your control of your strength. This basic skill will definitely not be a loss." Qinhuai was a little moved. "You don''t need to practice." Zheng Siyuan interrupted Qin Huai''s heartbeat, "When you were a child, you had a good control of power." Zheng Siyuan felt outrageous when he said that, and he practiced control of strength by farming. When did the chef Baikan practice strength through farming? "Do you want to go back later this afternoon?" Qin Huai asked. Seeing Zheng Siyuan looking at him, he quickly said, "I asked Master Huang yesterday. After a few days of physical therapy and rest, his waist has recovered well." "Of course, it''s not possible to go to work normally. If his waist wants to fully recover, he has to insist on treatment and recuperation for at least three months, but there is no problem with daily activities, and there is no problem with the intensity of cooking at home." Zheng Siyuan seemed to have guessed what Qin Huai said yesterday. "So I asked Master Huang yesterday if he could help me make the filling of fruit for me today." "I''ve found out these days. Although Huang Jia can turn over a big spoon, it''s only possible, and it may not be able to turn over. I showed him the Guoer prescription and told him that he needed to turn over a big spoon when stir-frying the stuffing. He also went back to study it for a few days and told me clearly that he might not be able to achieve the effect I want." "What he said is a chef of Huaiyang cuisine, and he is not good at making a spoon. He also said that the chef who gave the prescription was a chef of Shandong cuisine at first glance, and I didn''t understand it much, because if I remember correctly, the chef should be a chef of Sichuan cuisine." This involves Zheng Siyuan''s knowledge blind spot. He is just a chef in the white case and does not understand their red case techniques very well. "This is all off-topic. The point is that yesterday, Master Huang said no problem. He has always wanted to study the fruit with me. He is very interested in the filling of this snack." "With Master Huang''s help this afternoon, I think the prescription should be able to produce the fruit effect that the prescription should theoretically present. The opportunity is rare. Do you want to stay and study it together?" Qin Huai initially agreed to come to Gusui for exchange and study, just for Guoer. Without an excellent chef in the red case, it is difficult for Qinhuai to make B-level fruits. This dim sum has too high requirements for the red case. The game system also has a very interesting judgment on whether the dim sum was made by Qin Huai. Qin Huai had tried it before and concluded that if half of the process of a dim sum was completed by him, or the core process was completed by him, the game system will determine that the dim sum was made by him. He can see the rating of the dim sum. This also gives Qin Huai a chance to take advantage of his mistakes. If he has a part of it, he can ask foreign players to increase the overall level of dim sum. Just like when making longevity noodles, you can use Huang Jiadian''s soup, and when making fruits, you can use Huang Shengli''s stuffing. But this is destined to be an opportunistic method that cannot be used for a long time. Because Qinhuai''s snacks that need foreign aid are of all low level, the longevity noodle is A-level. If Qinhuai''s handmade noodles are only at level B and the noodles are cooked in average, then even if the soup used is A, the level of Changshou noodles will not reach level A. S-grade broth is a different matter. But it is so difficult to hang soup. Huang Jia is already a chef with a very good cooking skills. The soup he drank can only reach A-level, and may not have it yet. Qin Huai thought that only chefs of Huang Shengli could lift S-level soup. Is it possible for such a top master in the industry to help you? Once or twice can be considered as taking care of the younger generation and researching it together, and it is impossible for a long time. There are only a handful of dishes in Huang Ji that require Huang Shengli to hang the soup himself, let alone a mere bowl of longevity noodles. What level of longevity noodles should Huang Shengli personally hang the soup. This is not allowed to sell 999 per bowl, which is a match with 888 golden egg fried rice. Qin Huai knows that he can only rely on himself if he wants to operate for a long time, or to make high-level buffs steadily. But if you want to take advantage of your mistakes and complete a task in a short time Requesting foreign players is a good way. There is not much time left for Luo Jun. Bi Fang is already an authentic 92-year-old man, the kind who is too lazy to even leave the door. If he doesn''t let him eat B-level fruits to complete the side mission, Qin Huai will really inherit all his legacy. Faced with Qin Huais invitation, Zheng Siyuan immediately agreed. He wanted to practice big flip-flops for the sake of Guoer. Now that he has the opportunity to see successful Guoer, he naturally cannot miss it. This is his future goal. At two o''clock in the afternoon, Huang Shengli wandered leisurely to Huang Ji. Since Huang Shengli started physical therapy, and Qin Huai and Zheng Siyuan joined the job and became the master of the white case, Huang Shengli has never been to Huang Ji during the noon business hours. Previously, Huang Shengli sat in the kitchen with a small table every day because he was worried. It is indeed difficult to feel at ease. Huang Ji was created by him and created by him alone. He suddenly retired from illness and was unable to fully take over his class before his apprenticeship was trained. His turnover decreased and his passenger flow was less. The restaurant business is so cruel, especially in high-end restaurants. Once the signature master is gone, diners will immediately change to other families. This is a critical survival and death. If Huang Shengli doesn''t come to the kitchen every day, he is also afraid that the morale of the army will be scattered. Anyway, its different now. Diners in Huangji Restaurant are now diverted. They basically come to eat snacks during the noon period, and they only come to eat food in the evening. If you still have doubts at the beginning, worried that the dim sum master would just fall suddenly, appear in a flash, and be fleeting, then after selling dim sum for nearly a week and having wine-making steamed buns every day, diners were also much more at ease. Many diners even buy Huang Ji at noon as a breakfast shop, counting the time when the wine-stewed steamed buns are out of the pot, and come over to queue up to buy steamed buns and leave after buying them. Huang Shengli fully believed in the level of Qin Huai and Zheng Siyuan, so he simply stopped coming at noon and only stayed at night. Huang Shengli came with a new teaching plan today. As a gold medal teacher in Gusu, Huang Shengli is well versed in teaching teaching according to his aptitude. Fried vegetables is a basic course, and the changes are not large, but fried pork shredded pork is different. Fried shredded pork can make a lot of fun. You can stir-fry the meat filling when necessary. Huang Shengli did not teach Bai''s apprentice, which does not mean that he had not learned Bai''s apprentice back then. This time, Huang Shengli brought excellent textbooks for fried meat fillings with white tables. Huang Shengli walked into the kitchen with confidence and found that Zheng Siyuan was there. He quickly reacted that he was waiting for his skills to make the filling. Just so happened that I was treated by the doctor in the past two days and could only stir-fry two plates of vegetables. I havent made it for a long time and its difficult. Its time to show my skills and enjoy it. Huang Shengli glanced at the cooking table and found that the dough was awake on the cooking table. "This is waiting for me to come." Huang Shengli smiled. "That''s right, I''m just waiting for you to come. Zheng Siyuan and I have limited levels of stir-frying stuffing. I have been looking forward to you giving us a textbook-style demonstration these days." Qin Huai said. Qin Huai didn''t know if it was because he had read too much news about Gong Liang recently, and he blurted out his words and felt uncomfortable without saying some beautiful words. Huang Shengli had rolled up his sleeves. Huang Anyao moved the bench in the distance. "What is that fruit?" Huang Anyao asked curiously. He should have left for a long time, but I heard that there might be something delicious in the afternoon, so I stayed there from 8:30 in the morning until now. "A kind of pastry with meat filling." Huang Jia said, "It is a recipe that Qin Huai got from his customers. Although it is pastry, it has high requirements for fillings. Qin Huai and Zheng Siyuan have been studying for nearly a month but have no idea." "It''s so difficult." Huang Anyao was shocked, "It''s so delicious." Huang Anyao is even more looking forward to it. Huang Jia: You dont care about your dads waist at all, you just care about whether there is anything you eat. But Huang Jia didn''t say anything, because he really didn''t have to care too much about Huang Shengli''s waist. He just needed not to work too much now. Huang Shengli began. Qin Huai and Zheng Siyuan are both very familiar with the process of stir-frying. Before they came to Gusu, they both spent the whole day stir-frying. You flip through it and I flip through it, and the two brothers took turns to flip through it, only unexpectedly and without doing it. Qin Huai and Zheng Siyuan can be said to be very familiar with several difficulties that are prone to failure in the process of stir-frying. There is no way, I''m too familiar with it. Just like an old friend. Stir-fry the filling in a pot. The minced meat is wrapped in carrot puree and stir-fry it in the pot with diced bamboo shoots and diced mushrooms. The oil was stir-fried out and wrapped around diced bamboo shoots and diced mushrooms. From a distance, the bright color looks very beautiful. No seasonings were added, but the aroma was very strong. The most primitive meat fragrance spreads in the air, and you can faintly smell the sweetness of carrots. As time goes by, the filling in the pot is stir-fried to its best condition, with the color, the fragrance, the heat is just right, it is not fat or dry, so perfect that it can almost be taken on-site to enter the textbook. Friends with good memory know that this episode once appeared in Qinhuai''s dream, and it was word-of-mouthed and completely copied and pasted. That time was a dream. This time it is in front of you. Qin Huai only dreamed of this step in his dream, and there was one more difficult step he did not dream of. Big flip spoon. When the filling is cooked in the best state, and when it is about to be released from the pot and start stewing, you need to make a perfect spoon of the filling in the pot to allow the ingredients that were originally fried to be fully integrated and achieve a perfect average of the heat. Qin Huai counted the time silently in his heart. three. Carrot puree and minced meat are still fighting each other. two. The diced bamboo shoots and diced mushrooms look very bright because they are covered with light oil. one. The stir-fried oil makes a simmering sound. Big spoon! Huang Shengli moved. He exerted force on his waist, and acted with his elbows, arms and wrists. The filling in the pot instantly flipped 180 degrees. The carrot mud and minced meat that were still fighting each other in the first two seconds were now hugging each other tightly. Beautiful big spoon! Qin Huai had no idea about big flip spoons. After all, he tried a few times before, either he didn''t flip or flip it out. He just thought it was beautiful, it was really beautiful, as beautiful as in the video tutorial. If you insist on saying that there are any shortcomings, it is that it is not elegant enough and beautiful enough, and it really looks like a technique, rather than Jiang Weiming''s appearance when he flips the spoon. When Qin Huai watched the video tutorial for the first time, he really thought that Jiang Weiming''s big spoon was just a simple attempt to show off. Excellent stir-fried stuffing. After stir-frying, stew it. Compared with stir-fried fillings, the heat requirement for stewing is not that high, and Huang Shengli is relatively relaxed when stewing. The prescription that Qin Huai retold according to the video tutorial is a fool''s textbook. It goes into detail to how to adjust the heat when the filling in the pot is bubbled, when to stir, and what state is the best. Lets put it this way, according to the prescription, as long as you keep watching the side and make it according to what is written on the prescription, Qin Luo can cook the filling. It is a different matter whether it is cooked well or not, it can be cooked anyway. By the time the filling was out of the pot, the kitchen was already filled with a strong meat fragrance. Huang Anyao''s saliva was almost flowing down. Huang Shengli''s work was over, and he stepped aside. Huang Jia moved onto a comfortable chair and served a cup of tea at the right time. Next is the performance of Qin Huai and Zheng Siyuan. After the fillings were slightly cooled, they began to wrap, rub, shape, and color. Huang Anyao saw it a little: "Isn''t this the step to make apple noodles? I remember that Qinhuai made apple noodles this afternoon, but isn''t it a bit perfunctory?" No one can answer him. If Qin Huai heard this, he would nod and tell him that, yes, its just perfunctory, the more perfunctory the better. Qinhuai began to make exquisite fillings, random rubbing, abstract shaping and random coloring. His abstract art fruit is in sharp contrast with Zheng Siyuan''s most basic aesthetic fruit. Zheng Siyuan: Zheng Siyuan looked at the colors he had painted, and then looked at the colors that fell into the dyeing vat. It was hard to believe that Qin Huai was actually a chef who could make apple noodles and fruits. He knows that many chefs like to let themselves go and make things they like when they are not bound by rules and regulations. But what Qin Huai likes is too strange. Can his aesthetic really develop on the road of Mianguoer? Although making noodles mainly depends on the chef''s imagination, it also requires the most basic aesthetics. Steam in a steamer. This is a part of the determination of Guoer''s fate. Qin Huai stared at the steamer with a bright look, his expression was nervous, and even Zheng Siyuan became nervous for no reason. The steaming time of the fruit is not long. Soon, Qinhuai saw it. [Apple Noodle Fruit Level B] [Apple Noodle Fruit B-level] [Apple noodles fruit B+ grade] Its done! Huang Shengli is awesome! Foreign aid is awesome! Luo Juns task has been completed with certainty! Hahahahahahahahahaha! Qin Huai did not hesitate at all, and left a sentence, "It should be OK, Siyuan, please pick up the noodles and fruits, and I will go to the bathroom." Then he quickly urinated. This time Qinhuai didnt click on the game panel. He called Luo Jun to report the good news! "Hey?" Luo Jun''s impatient voice came from the other side of the phone. "Good news, Apple noodles have reached B-level!" Luo Jun on the other end of the phone was stunned. "So what?" Luo Jun reacted plainly, "What''s the use of staring at my side mission? If you have the ability, you can do Qu Jing''s side mission. You are not in the canteen in the Yunzhong, so how can we have in your heart? I thought you were only thinking about new side missions." Qinhuai: Have you not watched the fairy tale drama recently? "Look at what you said." Qin Huai said, "I am also going to improve myself in order to complete the task better." "When it comes to serious business, my apple noodles and fruit is made by Master Huang for me. No one else can go to Yunzhong Canteen. Luo Jun, see when you have time to come to Gusu. Let''s complete this side mission first." "No." Luo Jun refused decisively, "He can''t come to Yunzhong Canteen. Can I go to Gusu at such an old age?" Qinhuai:? "I really can''t come?" "Don''t go, don''t go." Luo Jun refused decisively, "Isn''t it just a broken face fruit? Don''t go." Qin Huai knew Luo Juns stubborn nature, and he didnt like to lie. If he didnt want to go, he would definitely not go. "Why do I do some raw embryos and ask me to run errands to take it back from Gusu''s human flesh?" Qin Huai suggested. Luo Jun: "You just have to complete my side mission, right?" "Don''t even think about it. You send it to me by yourself and ask me to take it to me. I''ll finish the task after eating. What should I do if you secretly read the memory in Gusu alone?" Luo Jun said angrily. Qinhuai was a little hesitant. This is also a method. Although it is a little troublesome, he is not a person who is afraid of trouble. Luo Juns temper is clear. Unless Qin Huai is in front of him, Luo Jun will definitely not eat the fruit below and let Qin Huai complete the side mission and get memory. Lets go back to the mountain city. Who said he was the first heir to Luo Juns inheritance? "Okay." Qin Huai said, "I''ll ask for leave and I''ll go back the day after tomorrow." Luo Jun hung up the phone ruthlessly. It seems that he knows very well what the last memory Qin Huai will see is, and he doesn''t want Qin Huai to see it very much. Qin Huai sent a message to Chen Huihong, telling Chen Huihong that he planned to go back to Yunzhong Canteen the day after tomorrow. Let Chen Huihong not make any noise, after all, he doesnt have time to make snacks, so as not to make the old men and mothers in Yunzhong Community happy. Chen Huihong: OK. Chen Huihong: Can you bring 40 kilograms of crispy cakes back? My brother and I want to eat it very much. Chen Huihong: It would be even better if you could bring some lard rice cake, jiangmi rice cake, Dingsheng cake, and wine-stewed steamed buns. Chen Huihong: My brother really wants to eat it. (This chapter ends) Chapter 158 What exactly is there in Gusu Chapter 158 What exactly is there in Gusu By the time Qin Huai returned to the kitchen, everyone had already eaten the fruit. Even Huang Shengli was holding one in his hand, and he was halfway through. Huang Anyao had just bite the one in his hand, and Qin Huai had reason to suspect that he was the second one. One fruit weighs half a pound, and Huang Anyao ate two fruits shortly after lunch... Qinhuai can only say that the young man has a good appetite and is very promising. Zheng Siyuan left one for Qinhuai. I left a hand made by Qin Huai, which looked very ugly and had the highest grade. [Apple noodles fruit B+ grade] Qinhuai actually rarely makes B+-level snacks. The ugly fruit is a heart-warming level. Qin Huai picked up the fruit and took a bite. A chew. There is some warm and some scalds, with the slightly sweetness of carrot puree, and the salty and fresh juice of the meat filling blooms in the mouth. The skin of the fruit is slightly hard and does not taste soft enough. The inside of the dough is dyed with the color of the meat filling, which is fully integrated with the meat filling, and tastes a bit like a bun stuffing covered with gravy. The outside is still the taste of the noodles with fruit peels. The combination of the two makes it quite flavorful. Not to mention the filling, two words, delicious! Meat filling is the most delicious! As the most common pork filling, its characteristic is that it is very versatile, which can be seen just by looking at the type of buns. Pure meat buns, pork scallion buns, mushroom meat buns, dried plums, cabbage meat buns, radish meat buns... Basically, as long as you want, there is no filling that cannot be matched with pork. The filling with juice is full, fat but not greasy, and salty and fresh, is the soul of the bun. What? You said that everyone is eating fruit now. Please, everyone present is professional, even Huang Anyao can eat it, and the filling of Guoer is simply a perfect bun filling. But what about bun filling? The bun filling is wrapped in the skin of the noodle fruit. As long as the mix is ??properly matched, the thickness of the skin of the opposite fruit is accurately controlled. It does not reveal the filling when steamed, and the oil does not soak out. The dough is slightly hard but it has a unique flavor when chewed with the meat filling. It is delicious! This is what you should do with this snack! Huang Shengli''s filling is excellent, but Qinhuai''s noodles are not bad either. A combination of strong strength is a good snack. "It''s so delicious. How could there be such a delicious thing in this world! It''s just buns... no, dumplings... not right, noodle fruit... not, anyway, it''s meat stuffing, delicious!" Huang Anyao, who is inspiring to become an excellent food critic, found that his knowledge is still too narrow. He couldn''t find any snacks that could be used to describe Guoer. No, not at all. The filling of buns, the skin of noodles, superb technology, and abstract shapes. No meal replacement, no meal replacement at all! A layman Huang Anyao was still lamenting how unique this dim sum is, unique, pure and refined, and outstanding. The expert Huang Jia and others have already begun to discuss the importance of a big spoon to the filling. "From this filling alone, a big spoon is indeed very important." "It seems like it''s alas. If the master didn''t have the last time, the filling would be loose and the juice would not be wrapped when simmering. If the meat filling could not be locked in the juice, you can only cook the filling as much as possible for simmering. It would not only taste but not enough juice, and the gravy would not seep into half of the dough when steaming. The skin was a bit dry, and it would definitely be dry if eaten." "It seems that this is the case when you say that. If you don''t cook the filling when simmering, then steaming it in the pot will definitely cause oil to leak. You don''t have to taste it, just look at it and you will know that it will definitely be overturned." "The Qinhuai recipe is a bit of something." "It''s not enough to take a step. This is a recipe for dim sum written by a master of Shandong cuisine? Isn''t it difficult for the chef to think of such a tricky method?" "I heard it was a prescription obtained by a diner in Qinhuai fifty or sixty years ago. If you push forward, this prescription might have been passed down during the Republic of China." "At that time, it''s normal. I''ve heard people talk about it before that when rich people showed off their wealth, they were just difficult for the chefs, and they all had all kinds of weird prescriptions." I have heard of it too. People from Huang Jis kitchen gathered at the kitchen door to eat and discuss. Dong Shi, who talked the most, would not miss this opportunity to chat and actively participate. As we chatted, Dong Shi found that there was a person who had been silent. "Brother Jun, why are your eyes red?" Dong Shi asked. Wang Jun rubbed his eyes and pretended to be nothing, but his sad voice exposed him: "It''s nothing, I thought about the time when I just fell in love with Mianmian." "At that time, Mianmian never disliked me. We often went out shopping and ate snacks together. Woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo Bald man cried. Everyone:... What a strange angle. Dong Li silently pulled Dong Shi backwards. Sorry, my brother talks too much and talks quickly, and he is not very good at looking at people, so he laughs. In the kitchen, Huang Shengli has begun a new teaching. Zheng Siyuan originally wanted to go back to practice sand removal, but he thought he had come, so he would take a day off today to see how Qin Huai learned to cook. Fried meat filling Huang Shengli is a brand new teaching model. He did not demonstrate first, but let Qinhuai fry it first. There are no limited rules and regulations, so Qin Huai can make a deal of what he is best at based on his feelings. It doesnt have to be ordinary shredded pork and meat filling, it can be made of fruit filling or fried pork with green peppers. As long as Qin Huai wants, its OK to have a stir-fried mutton onion. Qin Huai chose the most fried meat stuffing, the filling of Yuanmeng Shaobing. The Dream of Suanshao Bread is probably a snack made by Qin Huai, which can make diners most intuitively feel that his red case is not worthy of his white case. Qin Huai felt that he had learned a lot just when he was frying Huang Shengli. He moved. Full stir-fry. Trying to flip the spoon, but failed to fry it and continue to fry it on high heat. The oil was stir-fried, and the meat filling was in good condition. Continue to stir-fry. Its almost at the critical point! Qin Huai knew it in his heart, and he thought it silently in his heart. three. Still a little bit short. two. The oily fragrance is just right. one. Now, a beautiful flip... I''m sorry, I don''t know, adjust the heat. Adjustment error. Trying to remedy. Remedy failed. Hurry up. All of scattered scatters. Meat filling is out of the pot. Crashed. Qinhuai: Tired, lets destroy it. Zheng Siyuan almost couldn''t hold it in, and the corners of his mouth were harder to press than AK. Huang Shengli didn''t even hold back his laughter, and stopped pretending, and said happily: "I discovered it. Fried meat filling and stir-fried vegetables are not the same level of difficulty." "Fried vegetables test your understanding of stir-frying and control of time and heat. It can be remedy if there is a problem in a small place. As long as you don''t make a big mistake of distraction, you will definitely get results after practicing for a while." "But the meat filling is different. There are many things to consider for meat, and you cannot simply stir-fry. Of course, you don''t have to turn the spoon during the stir-frying process." "It''s good that you have this awareness, but we haven''t learned this step yet. Flipping a spoon can help the meat filling in the pot get heated faster and better. Without this step, you can still fry a qualified meat filling." "Come on, I''ll demonstrate it to you." Huang Shengli started the pot and cooked oil, and fryed a portion of ordinary meat filling without any fancy work or skills in a clean and beautiful manner. Actually, it''s not ordinary. The meat filling is very fragrant. It looks very tempting, making people want to taste that. Sure enough, meat is much more attractive than vegetables. Huang Shengli handed over the stove to Qinhuai. Qin Huai started his performance again. A hearty overturn. Huang Shengli demonstrated again, Qinhuai turned over again. The two of them went on like this. Qinhuai made Huang Shengli and demonstrated him. Qinhuai made Huang Shengli and demonstrated again, realizing real step-by-step teaching. The master preached and taught in front of his apprentice. Obviously, Qinhuai is not very adaptable to this teaching model. He was too step-by-step, which put a lot of pressure on him. When cooking vegetables before, Qinhuai had no psychological pressure on the failure. After all, Huang Shengli only demonstrated it. Qin Huai practiced it himself, and he turned it over. It was normal to turn it over during the practice. Huang Jia, Dong Shi and Wang Jun also told Qin Huai that the process of learning will definitely fail. Because there are comparisons, reference objects, and masters staring at each other, you will have a lot of psychological pressure and you will want to be better. When a person wants to achieve goals that his or her abilities are far from reaching, it is inevitable to fail. But Qinhuai actually didnt have such a great psychological pressure before. Today he has it. He suddenly understood what Huang Jia said. Master was staring at you over and over again to demonstrate, but you couldn''t do it well. The huge psychological pressure that was very urgent to improve yourself, but he couldn''t do it, was powerless, panicked, afraid of embarrassing, and afraid of disappointing Master. Strangely, Huang Shengli is not his master. Even Huang Shengli did not criticize him. Huang Shengli is the most famous teacher who advocates encouragement teaching. But Qin Huai hoped that Huang Shengli would scold him a few words and criticize him severely, so that he might feel a little better and the pressure would not be so great. Now, the teaching method of smiling and watching, without saying anything, clicking a few questions, and then starting to demonstrate is really too much pressure. Qinhuai was so nervous and overwhelmed for the whole afternoon. At the end of the teaching, Qin Huai looked at the full bucket of meat filling and observed a minute of silence for Huang Jis employees at night. A bucket of meat filling requires what ingredients to stir-fry to finish it. Its really hard for him to learn cooking. "I performed very well today, and I made great progress. I will continue tomorrow." Huang Shengli smiled and said his settlement speech, "I''ve stir-fried for a while, my arms are sore. Go to the bone shop to press and eat more mangoes." It seems that not only Gong Liang knew what fruit Qin Huai liked to eat, but Huang Shengli also knew it. "Master Huang, I want to take a leave." Qin Huai said. Huang Shengli was stunned, and the shock on his face was not stopped for a moment. Dong Shi, who had already started to work, heard Qin Huai say this and quickly lowered his voice to Dong Li: "Look, I said that Master can''t use such a ruthless move, and I''m afraid of Qin Huai''s practice." "What I fear most is that my master teaches me step by step over and over again, smiling at me and not scolding me. When I first learned to cook, I dreamed of this scene every night of night." Dong Li:...You can speak softly! "Yes...what..." Huang Shengli began to organize language. "There is something happening in my house. The diner who gave me the fruit recipe is my distant relative. He is in his 90s this year and is very old. I need to go back the day after tomorrow." "It won''t take too long. I''ll go back to the mountain city the day after tomorrow and will come back the day after tomorrow. If the matter is resolved quickly, I may be able to come back the night after tomorrow." "But I have another thing that may need to trouble you. Can you help me fry a pot of fruit filling tomorrow? I want to make a batch of raw embryos and bring it back." After hearing what Qin Huai said, Huang Shengli felt relieved and nodded happily to express his trivial matters. "Don''t be so anxious. It''s too tiring to hurt your body when you come and go one day. You''ll come back the day after tomorrow. I''ll fry some more stuffing for you. I remember that your family and friends are all in Shancheng City. I''ll give you some of it. I''ll ask An Yao to buy some specialties from our place tomorrow, and you''ll take them back the day after tomorrow." Thank you, Master Huang! . On the second day, Huang Ji announced to regular customers and neighbors around him that the Qinhuai meeting would take a two-day rest, and everyone accepted it well. Huang Jis chefs are not always on the go all year round, and they have a turnover. Qinhuai just arrived, and everyone seemed too enthusiastic. The new Master Xiao Qin was not used to it for a moment, and it was normal for him to take a two-day break when he was exhausted. Even Gong Liang didn''t say anything, but just silently added bricks and tiles when Huang Anyao bought local specialties, and brought private goods, and added 20 pieces of silk. Yes, it''s all. A cold knowledge, under normal circumstances, a piece of silk can make 15 tops. Qin Huai was shocked when he saw the local specialties that Huang Anyao bought for him. He almost thought that he was not from Gusui to communicate, but from Gusui to do business and purchase goods. Huang Anyao was also a little guilty, but there was nothing he could do. Gong Bo gave too much. In the end, Huang Shengli came forward and asked Huang Anyao to send the things to Qinhuai to Yunzhong Community. Qinhuai was lightly equipped and brought only 20 kilograms of crisp cakes. The plane landed at noon. The mountain market is very cool in this season, with clear and cool autumn weather and suitable temperatures. It is very suitable for wearing some clothes with moderate thickness and styling to take photos. Theoretically speaking, in such a comfortable environment, even going to work will not feel so uncomfortable. This is theoretically speaking. Residents of Yunzhong Community dont think so. Office workers in office buildings near Yunzhong Community do not think so. Even the doctors in the neurology department of the private hospital where Qu Jing works do not think so. What''s the use of good weather? Master Xiao Qin has been going to Gusu for a week! One week, one whole week, do you know how everyone lives this week! No wine-making steamed buns, no five-dip bread, no three-dip bread, no crab shell yellow, and even no tangerine peel tea! This is not the life that people live! Everyone was so worried that they even bought all the cakes in Yunzhong Canteen. They bought unhealthy snacks in the canteen every day and saw the things and thought of others. They just hope that Master Xiao Qin could see everyone''s determination as soon as possible. Come back, what exactly is there in Gusu? That day, Master Xiao Qin is back. But he came back secretly. Chen Huihong came to the airport to pick up Qinhuai, driving her brother Maybach, but she didn''t drive her own Bentley, so as not to be too familiar with the license plate and be recognized by neighbors. Qin Huai was also fully armed, with a hat, mask, sunglasses, windbreaker, scarf, and gloves wrapped himself into Qu Jing 2.0. Those who didn''t know thought it was Qu Jing who was wearing men''s clothes. Qin Huai had difficulty getting on the car, took off his scarf, took off his mask, and breathed a sigh of relief. "Huh, I''m so terrified. It''s really hard for Qu Jing to wrap herself up so tightly every day." "Sister Hong, your pancakes are in my suitcase. We will enter the elevator from the underground parking lot later. When we arrive at Luo Jun''s house, I will give you pancakes." "Okay." Chen Huihong didn''t mind, "Have you brought other things? Dingsheng cake, wine-stewed steamed buns, lard rice cake, when will Master Zheng come back with you?" Qin Huai: "...Is there such a possibility that Zheng Siyuan returned to Gusu because he was home and would not come again." Chen Huihong was a little disappointed. "I didn''t bring the rest of the snacks, but I asked Luo Jun to prepare all the ingredients. I can make them for you today." "In order to avoid alerting the enemy, I will live in Luo Jun''s house tonight, and I will ask Sister Hong to take me to the airport tomorrow morning." Qin Huai, an underground worker, said. "Don''t be so exaggerated." Chen Huihong felt that Qin Huai was a little fussy, "Everyone knows that you have to stay in Gusu for a month, you can understand." Qin Huai paused: "It may be more than a month." Chen Huihong:? "The situation has changed now. If nothing unexpected happens, I might have to stay in Gusu until the New Year, and then go directly to my hometown in Qiuxian County, and then return to the Yunzhong Canteen after the New Year." Chen Huihong grabbed the steering wheel, resisted the idea of ??stepping on the brakes as tightly as she did in the TV series, stopped and questioned Qin Huai''s thoughts, tried hard to adjust her expression, and squeezed out a few words from her teeth. "how long?!" Its only a few months. Chen Huihong wants to buy a house in Gusu. She finally understood why Qin Huai was so sneaky. Chen Huihong wanted to speak but stopped. After hesitating for a long time, he opened his mouth and closed it before slowly asking: "Does Huangji Restaurant support cross-provincial errands?" Qinhuai:? (This chapter ends) Chapter 159 Liang Zhu (9) Chapter 159 Liang Zhu (9) Chen Huihong''s Maybach slowly drove into the underground garage without attracting anyone''s attention. all the best. Qin Huai put on a hat, scarf and mask again before getting off the car, ensuring that even if Zhao Rong and Qin Congwen stood in front of him, he would not recognize him immediately, and dragged his suitcase in all directions and quickly slipped into the elevator. Qin Huai only breathed a sigh of relief until he walked out of the elevator to Luo Juns door. Zhang Shumei opened the door. "Master Xiao Qin, the room has been cleaned for you. Time is limited, and the bed is a temporary air cushion bed. Please see if you are used to it. If you are not used to it, I will find someone to change the bed in my room to the guest room." Zhang Shumei said. Luo Juns family has no guest rooms. His room only has the master bedroom, the second bedroom, the studio, the audio and video room and the showroom. Luo Jun used the servant room to pile up miscellaneous items. Zhang Shumei, the nanny in the second bedroom. Qin Huai took a look and found that Zhang Shumei temporarily tidied up the audio-visual room into a guest room. The room was quite large and could be accommodated, which was larger than his master bedroom. "It''s pretty good, no problem." Qin Huai smiled and opened his suitcase, took out the 20 kilograms of crispy cakes and fruit-borne embryos in the suitcase. Qin Huai came this time except for Qianbian and Guoer, he brought a set of changing clothes. There was nothing to do if he needed to organize. He took the things and went to the living room. Chen Huihong is already eating the fruit plate. Luo Jun was also sitting on the sofa watching TV. When he saw Qin Huai coming out, he gave him a look, cleared his throat and said loudly, "Xiao Zhang, the old rules, spider plants." 5 minutes later, Zhang Shumei happily went out with a big bag. Qin Huai went to the kitchen to steam fruits for Luo Jun. As soon as he entered the kitchen, he found that there were a few bowls of ingredients on the stove. The raw materials for tangerine peel tea. The intention is already very obvious. "Mr. Luo, do you want to cook tangerine peel tea?" Qin Huai poked his head out and asked. "Otherwise." Luo Jun said sarcastically, "Master Xiao Qin is really busy with everything he wants. He came back from afar just to quickly complete the task, and even a bowl of tangerine peel tea is unwilling to give the mission target more." Qinhuai: Which palace drama have you watched recently? Anyway, its not troublesome to cook tangerine peel tea, its all by the way. Qin Huai first put the fruit into a steamer and started to cook tangerine peel tea. He then searched in the cabinet, found the ingredients prepared by Zhang Shumei, and started kneading the dough. Its rare to come back, its time to make some delicious snacks for Luo Jun and Chen Huihong, so that they can see the results of their studies in Huangji during this period. After learning for a week, the pastry was so rapid. Soon, wait until the dough is kneaded and put it on the chopping board to wake up, and the fruits in the steamer can be released. It takes some time for the tangerine peel tea, but there is no hurry, the fruit has not been colored yet. Qinhuai made the beetroot juice well and created it randomly, and the time was very accurate. While the 4 fruits were colored, the tangerine peel tea in the pot was also successfully released. Luo Jun was already sitting at the dining table. Qin Huai served three bowls of tangerine peel tea, took it out with a tray, and sat down to eat something together. Chen Huihong, who had been unable to wait, couldn''t wait to pick up the fruit, took a bite, squinted her eyes with satisfaction, and started eating happily. Luo Jun was unmoved. He didn''t even look at the fruit on the plate. He calmly picked up the spoon and drank the tangerine peel tea slowly. Spoon after spoon. This action and expression were very familiar to Qin Huai, only one newspaper was the way Luo Jun would drink tangerine peel tea in his memory every morning. Five or six minutes later, a bowl of tangerine peel tea was finished. Chen Huihong''s second fruit was almost chewing on it. She looked a little full, and in the end, the little half was held in her hand for a long time without touching her mouth. Luo Jun put down the bowl without taking the fruit, and looked a little hesitant. "Oh, don''t hesitate. It''s a knife to stretch your head, and a knife to shrink your head. It''s not a loss to be seen by Xiao Qin. If Xiao Qin made new dim sum after reading it and made you a new dim sum to survive the tribulation, you still made a profit, and you can live for many years!" Chen Huihong advised as a person who has experienced it. Luo Jun gave her annoyed look: "Do you think I am you, and I don''t remember anything. Do I care about living for many years? Isn''t it the same way to be reincarnated after death." That being said, Luo Jun took a hand, picked up a fruit, put it beside his mouth, hesitated for a moment, and took a small bite. Almost the moment Luo Jun started chewing, the game prompt sound rang in Qin Huai''s mind. "Ding, congratulations on completing the side mission [The Taste of Memory] and receiving the mission reward [A Memory of Luo Jun]." Luo Juns last memory has been obtained. Qin Huai looked at Luo Jun and asked carefully: "Do you... have anything else to remind you?" Qin Huai knew very well that Luo Jun must know what the memory he was about to see was. Luo Jun was silent for a long time, and Qin Huai also sat at the dining table and waited for him for a long time, but he had not opened the game panel for a long time. Finally, Luo Jun spoke, his voice a little hoarse: "Remember her appearance, don''t forget." Qin Huai nodded, clicked on the game panel, and selected [A Memory of Luo Jun]. Select Yes. [Memory is loading]. Boom! Fire, loud noise, disaster. When Qinhuai entered his memory, all he saw was devastated. It was clearly dark, but the burning fire made the surrounding area very bright. There were broken walls and ruins everywhere, and the charred and collapsed houses made creaking and broken sounds from time to time. There was no crying or crying for help. It felt like all living beings were gone in the ruins. Qin Huai looked up and saw the plane hovering over and continuously dropping bombs. Boom. In the distance, another bomb was dropped. This is not the real and false bombing seen in the movie. It really happened in front of you. The roar was so loud that it could deaf people''s ears. This is not a disaster film, this is a real disaster. Luo Jun was standing there in the ruins, leaning against the half-declined dangerous wall, and by the firelight, he stood there calmly looking at the newspaper, as if everything around him had nothing to do with him, and his expression was leisurely as if he was waiting for Liu Tao to finish watching the movie at the entrance of the cinema. Soon, the plane hovered in the sky flew away. Before Luo Jun finished reading the newspaper, he turned around a page and looked up at the sky. "Day day by day, I''m so annoying." After saying that, Luo Jun patted the ashes on his body and found a place with a bright fire to continue reading the newspaper. After reading one picture, there are one picture. When the fire burns out, the other one will be bright. It was difficult for Qinhuai to evaluate this behavior that looked similar to the nature of stealing light from the wall, and he didn''t know what to see. After all, there was nothing around, not even a living person, so I simply joined Luo Jun and read the newspaper with him. The two of them read the newspaper together, and they saw dawn. Qin Huai even counted boredly. Luo Jun took out a total of 22 newspapers stacked into small tofu pieces from his pocket. It was obvious that he came prepared and came out to read the newspaper on the night of bombing. Previously, Luo Jun usually only brought three or four pieces when he went out. Luo Jun slowly folded the newspaper he had read into tofu pieces, put it in his pocket, and walked towards the east. That is the direction of the sun. The sky was just dawn and the light was not strong, but it was enough for Qin Huai to see the scene in the distance. Basically, as long as the bomb falls, only the wreckage after the explosion remains. The houses did not collapse completely. Some low houses could only see broken bricks and burnt wood. Some collapsed part of the walls, but the main body was still intact, with particularly good luck or even intact, and only the exterior walls were blackened by the spreading fire. Luo Jun walked slowly, Qin Huai followed him and walked a few streets. Qin Huai faintly heard crying from afar. People who hid in the air-raid shelter for a night finally came out of the air-raid shelter one after dawn. Some people looked at the home that had become ruins, pounced on them in a collapsed manner and cried in the wreckage, searching for property in the ruins crazily, and roared at everyone trying to get close to the ruins like wild dogs protecting food. Some people want to take advantage of the situation. When they see lonely women and thin young men holding wooden sticks to threaten the other party with their belongings. Even if their pockets are filled with items that do not belong to him, they still want more greedily. But more people call their relatives names everywhere. When they see familiar people, they pounce on them and ask if you have seen anyone and if they are with you. There was chaos. Luo Jun obviously didn''t like such a crowded and chaotic crowd. He kept avoiding people along the way. After walking through slums after slums, Qinhuai saw a small foreign building in the distance. I have never seen these foreign buildings in Qinhuai before. It is obvious that Luo Jun has left Shu and has come to a new place. The area of ??the foreign building was obviously not directly bombed, but it was slightly affected and the buildings were well preserved, which may be due to the terrain. Qin Huai looked at it a little and felt that this area was indeed not easy to be bombed. There was a reason to become a rich area in such a dangerous period. Luo Jun walked towards the innermost 3-story western-style building. Before he could reach the door, Liu Tao, who was full of anxiety, pounced on him. He first looked at Luo Jun''s face, regardless of whether his hands were dirty and black. He touched his cheeks, ears, and chin as if he was afraid that he would read it wrong. He then looked at his neck and arms after confirming that he was not injured. Liu Tao''s hands were trembling, and her body was trembling due to fear, and she looked very embarrassed. Her hair was loose, her clothes were wrinkled, her hands were dirty, and she ran away one of her shoes. There were large beads of sweat on the forehead, residual tears on the corners of the eyes and cheeks, and the beautiful silk dress was scratched with many tiny holes. If you look closely, you can also see that there are many small wounds on her hands vaguely bleeding, and sand and small stones are stuck in the wound. Luo Jun saw Liu Tao''s hand. "What''s wrong with your hand?" Luo Jun grabbed his hand and asked. Liu Tao did not answer, big tears fell directly from her eyes, her lips trembled and choked, "I thought you were dead." "The Liujia Shop where you went to the Liu family shop last night, they said that they were almost blown to the ground by the Japanese, and many people died. Even the air-raid shelter was trampled to death. Before dawn, I wanted to come to find you. Uncle Zhang didn''t let me go out. I went to find you after dawn and he and Li Ping. I never came back. I thought you..." Liu Tao couldn''t continue talking at the end, and hugged Luo Jun and burst into tears. "We won''t look for it anymore, okay? I won''t look for my parents anymore. If we go back to Shanghai, it really won''t work to go further south. It''s too dangerous here." "Chuntao from Secretary Liu''s family didn''t have time to run when he went out to buy vegetables the morning before yesterday. He was blown up and one leg was dragged back home and lying to die. Last night, when I was in the air-raid shelter, I heard that the wife of Minister Cao''s family said that there would only be more and more bombings in the future. The Japanese forced us and supplies. I don''t understand what they said, I only know that Mrs. Cao wanted to leave here and go back to her hometown." "She wants to leave, and it will definitely be even more unsafe in the future. Boyan, I know you still have business to negotiate here, but now the air defense alarm is sounded every three or five days. Basically, you are not at home every time the alarm sounds. I heard Mrs. Liu in the air-raid shelter last night that the government killed several employees. Is it not safe there? Otherwise, we still..." Luo Jun didn''t say anything, but just held Liu Tao''s hand to comfort her. After Liu Tao''s voice did not tremble, his body trembled uncontrollably, he helped her clean her hair. "Go home first and put on your shoes. There are a lot of gravel on the ground. If you step on the ground barefoot, you will cut your feet." Liu Tao followed Luo Jun home. Compared with the small foreign building I lived in Shu last time, the building where Liu Tao and Luo Jun live is obviously larger and more luxurious, and there are more furniture and ornaments in the house. There was no newspaper in the living room, so I guess they were all put away and put up the building. Luo Jun asked Liu Tao to sit on the sofa, got up and took him a pair of shoes, changed into Liu Tao, and found a clean towel to wet it with water, wiped Liu Tao''s face, and then wiped his hands. Liu Tao sat blankly throughout the whole process, like a doll, looking dull after being shocked. "You don''t have to worry too much about me." Luo Jun sat next to Liu Tao, "I won''t have any trouble." The doll''s switch was turned on, and Liu Tao was called back from fear by Luo Jun''s voice. She shivered for a moment, and looked at Luo Jun with wide eyes, as if she was confirming whether what had just happened was his own hallucination or real. Liu Tao looked at Luo Jun like this, and tears fell down her face. "You are crying again. You never cried before. I remember you told me that when you were a child, you practiced your posture in the opera troupe. The headmaster used a wooden stick to beat you with a wooden stick, and you wouldn''t cry even if the stick broke it." Luo Jun said helplessly. "That''s different." Liu Tao whispered, blinking his eyes and shed two more tears, "I don''t want to do it either, but I can''t control myself." "Would it be fine for us to go back? Sister Ah Hong sent me a letter last year, saying that the concession is safe now. Although the prices are high and the grain prices are the same every day, you don''t have to pay the rent if you find a house for her. The money she and her men earn are enough to support the family." "Where is the headmaster Liu?" Luo Jun asked. Liu Tao stopped talking. "He... hasn''t heard from the headmaster for a long time." Liu Tao lowered her head, "Since I wrote to me three years ago that the opera troupe was moving south, I have never received a letter from the headmaster again." "There are many bandits along the way, some bandits have guns. The headmaster will definitely not take the train to save money, they may..." Luo Jun did not give Liu Tao a chance to escape: "It should be dead." "I still have business to negotiate now, and I also said that I will help you find your parents." "It''s not safe here, is it safe outside?" "The concessions in Shanghai are not safe, and they are often bombed outside the concessions. The war is in the north, the Central Plains are in the middle, and even the south is in the mountains and bandits. The city is not safe, the countryside is not safe, and now it is a chaotic time. Where can I find a safe place?" Liu Tao looked at Luo Jun blankly. "After all, this place is a capital, and this area of ??air raid shelters are specially built. As long as you stay at home like Mrs. Cao and the others every day, no place will be safer than here. Don''t listen to what Mrs. Cao says or see what she does. As long as she doesn''t leave here for a day, this place is safe." "Don''t worry about me. Whether I go to discuss business with Minister Cao or find someone, I won''t have any trouble." Liu Tao obviously couldn''t understand the meaning of this sentence, and she couldn''t understand it, so she could only stare at Luo Jun in a daze. "When I got married, I promised you would help you find your parents." I never go back on my word. (This chapter ends) Chapter 160 Liang Zhu (10) Chapter 160 Liang Zhu (10) Liu Tao sat in a daze on the sofa for more than ten minutes. After calming down a little, she did not say anything to persuade Luo Jun to go back to Shanghai. She went upstairs to change into clean clothes and comb her hair and wash her face again, and then started cleaning. Luo Jun sat in the living room reading newspapers. It is very rare. What you read is not novels, but current affairs news. There are key words circled by pens in the newspaper, basically where the battle situation is, where there are floods, where there are droughts, where there are plagues, and some missing person revelations mixed in the corner. Qin Huai stood beside Luo Jun and glanced at the newspaper and found that Luo Jun was indeed not wrong. According to the newspaper, except for remote areas where no one cares about it, there is really no absolutely safe place these days. In this era, remote areas that are unpopular are insecure in a sense. Luo Jun frowned and studied the newspaper, and circled the place out with a pen from time to time. He was studying it when there was a knock on the door outside. Liu Tao, who was cleaning the cabinet, hurriedly opened the door. Outside the door was a middle-aged couple. The man has a big belly and looks very imposing. The woman is slightly fat, wearing a cheongsam, a beautiful pearl necklace around her neck, a heavy gold bracelet and an exaggerated gem ring on her hands, looking jewel-like and very rich. "Minister Cao, Mrs. Cao, why are you two here?" Liu Tao quickly welcomed the people in. Luo Jun was also a little surprised when he saw the visitor, but he didn''t show it much, just calmly put down the newspaper and stood up. Liu Tao went to the kitchen to make tea. "Mr. Luo, you didn''t say hello to your wife until you didn''t return overnight last night, but she was frightened and was frightened in the air-raid shelter. If it weren''t for your servants and I holding her back, she would have run out to look for you at night. I just heard that you were back without any danger, so my old Cao and I came to see you." Mrs. Cao said, "There was nothing wrong with her words, but her tone sounded a little bad. Minister Cao glared at Mrs. Cao, and Mrs. Cao rolled his eyes disdainfully and sat down with dissatisfaction. Minister Cao could only smile at Luo Jun apologetically: "Mr. Luo, don''t blame me. My wife has been in the countryside a few years ago, and she has this temper." Mrs. Cao rolled her eyes again. "That''s right. My wife is a little confused about the situation. I heard that she said something unpleasant to your wife in the air-raid shelter last night. She is suspicious all day long. I''m worried that she will take your wife off the wrong way, so I specially brought her to explain." Minister Cao said with a smile. Liu Tao came out of the kitchen with tea and served tea to Minister Cao and Mrs. Cao. When the tea was brought to Mrs. Cao, Mrs. Cao got up and took it, drank it directly, and pointed to the seat next to Liu Tao, indicating that Liu Tao should not sit down even if she stood. Qin Huai looked at the two and thought Mrs. Cao was quite interesting. Although she didn''t like Luo Jun, she had a good relationship with Liu Tao. "Mrs. Luo, I know that Lao Luo is worried about going out more during this period, but don''t worry, he is my brother, and people are protecting him when going out. Isn''t men working outside for their wife and children? You should also be more considerate of Lao Luo. I just got a box of good bird''s nest yesterday to make up for you. I see that you are haggard during this period." Minister Cao said, laughing very falsely. Liu Tao was a little confused, obviously not understanding why Minister Cao and his wife came to the door to explain this matter. Still hesitating about how to ask, Minister Cao stood up and said that he had something to leave first. Mrs. Cao also stood up and told Liu Tao not to forget to go to his house to play mahjong in the afternoon. Liu Tao sent the two out, and Luo Jun continued to read the newspaper without a surprise. Qin Huai also felt that Minister Cao and his wife were a little confused, and went out quietly to hear if they could tell some explosive gossip. I heard it as soon as I went out. As soon as the door was closed, Minister Cao changed his face and whispered: "Are you full and have nothing to do when you are idle? Last night, he told Mrs. Luo that inexplicable words to her and advised her to go back to Shanghai, saying that you want to go back to your hometown, and I won''t stop you from going back. I will buy a ticket tomorrow to take you back." Mrs. Cao also changed her face in an instant: "What''s wrong with me? You men are not the same. You dislike me, Lao Zhuhuang, threw me into the countryside to serve my parents-in-law, and married a female student in the city for free and happy life. My brother took me to the city as soon as he was promoted. He changed his face faster than reading a book." "Your surnamed Cao is not a thing, and his surnamed Luo is not a thing. Isn''t you just a businessman? You pretend to be in love all day long, either reading books or reading newspapers, secretly raising an outdoor room outside. You are also talking about business with you. What business did he talk to you? Running out every few days, who knows what he is doing outside, and he must have raised a young man outside." Qinhuai:? Minister Cao lowered his voice: "What does this have to do with you? Is Luo Jun an ordinary businessman? Go and inquire. He has offended him over the years, whether it is a gang, apartment house, foreigner, or government officials, all of them will not be seen alive or dead. I am just a small minister with no real power. How many lives do you have? You said he is an ordinary businessman." Mrs. Cao was still dissatisfied. "I told you to play mahjong more with Mrs. Luo, not to let you share the same hatred with her and become Jinlan." "I want me to say that Mr. Luo is very interesting. His wife is not very good at writing. She is still an actor. She is a concubine. She has never even had a child after so many years of marriage. She is probably unable to have children." "Mr. Luo didn''t just take the young ones, but just looked for them outside. I guess I wanted to hold them in his wife''s name after giving birth. I''m going to do this and I have nothing to choose from. Don''t say anything in front of Mrs. Luo. Take care of your mouth when playing mahjong in the afternoon and remember whether or not." Minister Cao said sternly. Mrs. Cao nodded reluctantly. "Mr. Luo can''t let it go when he talks to me about business. The pearl necklace on your neck was given by Mr. Luo, so he''s more firm." Mrs. Cao accelerated her pace unhappily and left. Leaving Qin Huai, Qin Huai, stood there in confusion. Based on his understanding of Luo Jun, Luo Jun is likely not to keep an outdoor room outside. Luo Jun doesn''t like to lie. He doesn''t have no nostrils facing the sky and looks at people squintedly. He doesn''t bother to lie at all. But he did lie again. Liu Tao said that Luo Jun has been out frequently recently and is not at home every time he sounds the air defense alarm. He always talks about business with Minister Cao outside. But Luo Jun obviously did not discuss business with Minister Cao, so Minister Cao and Mrs. Cao guessed that Luo Jun had a room outside. Now the question is, why did Luo Jun lie to Liu Tao? He is not a person who loves to go out. When Luo Jun was not in love, he was apart from the necessary fighting and killing, and he stayed in a hotel to read novels, and eating was called running errands. Luo Jun has been short of money recently and has a lot of business outside. He is too **** to hide his traces, so he often goes out to find Minister Cao to act and deceive Liu Tao? The business shouldn''t be too much like this. Qin Huai walked back to the house through the wall with doubts. Luo Jun was still sitting on the sofa reading a newspaper, and Liu Tao had cleaned the cabinet to the dining table. After a while, Uncle Zhang and Chen Ping, who went out to find Luo Jun in the morning, came back. Both of them looked a little embarrassed and covered in dust. Luo Jun didn''t say anything, and directly ordered the two to do work. One went out to run errands to buy newspapers, and the other went to a restaurant to get food. In the afternoon, Liu Tao went to Minister Cao''s house to play mahjong, and Luo Jun used the excuse to go to the government to find Minister Cao to go out. "Boyan." Liu Tao hesitated before going out, but still spoke, "It''s so chaotic outside now that you have to go out to talk to Minister Cao every day, it''s already dangerous. Otherwise, let''s put it aside if you want to ask my parents." "This way you can go out a little less." "I''m still relieved to stay with Minister Cao. I''m really worried about the situation like last night." Luo Jun looked at Liu Tao''s worried expression, and although he was a little reluctant, he nodded: "I understand. I will let others do it in the future when I find someone. I won''t go out tonight." Liu Tao then went out with confidence. Luo Jun did not go out first, but went upstairs to fold 26 newspapers and went out with a bag of newspapers in his arms. Then Qin Huai followed Luo Jun all the way, watching Luo Jun pass through the rich area, pass by the cafe, avoid small vendors, and walk around the complicated road. Finally, I came to a vacant land where there was no high-rise building blocking, with a wide view, a bright sunshine, and no **** smell or rotten smell in the air. I looked like the environment was pretty good. I took out the stacked newspaper, unfolded it, and started reading the newspaper. Qinhuai:? No, Luo Jun colluded with others to deceive Liu Tao, and even gave him a good pearl necklace. This made Mrs. Cao think that he cheated on raising a mistress outside and was angry and hinted that Liu Tao was so complicated that it took so much effort to find a place with good light to read the newspaper. Is the light at home bad? Is it necessary to read novels outside to be particularly good? Are men after marriage so elusive? This place is not as good as the courtyard of the neighbor next door of Jiang Weiming. At least in that courtyard, Luo Jun can sit on a chair and watch it, but he can only stand here. Luo Jun stood there and read the newspaper for an afternoon. His feet were not sore at all, and his waist was not hurt at all. He kept seeing the light at dusk getting dark, so he reluctantly folded the newspaper and put it in his pocket and went home. When Luo Jun returned home, it was completely dark, and Liu Tao stood at the door waiting for him. Seeing Liu Tao standing at the door, Luo Jun asked, "Why aren''t you waiting at home?" "You didn''t come back when it was dark. I was worried about staying at home." Liu Tao said, showing an embarrassed smile, "Mrs. Cao explained to me this afternoon. I misunderstood what she meant last night." "You are right. Nothing is safe now, and no countryside is safe." "Just just now, Mrs. Cao asked the maid to send a cup of stewed pigeons with Gastrodia elata. Gastrodia elata is a way to make the purpose clear. You don''t like to eat pigeons, but I''ve tasted that soup very fresh. You can drink more pigeon soup later." Luo Jun nodded: "Don''t stand outside next time. I''ll try to control the time before dark. It''s windy at night, and it''s easy to get sick if it blows too much." The two of them went into the house together, and the dishes were warmed in the kitchen. Liu Tao went into the kitchen to bring out the dishes, and the pigeon soup was served in a full bowl for Luo Jun. Qin Huai took a look at what was left in the kitchen, not just drinking more, but basically all the soup was in the bowl. The dishes are simple, but they should be considered rich in this era. Fried tofu, stir-fried vegetables, sweet and sour fish and braised pork ribs, plus a bowl of pigeon soup and white rice, an absolute meal. After dinner, Luo Jun and Liu Tao went upstairs. Luo Jun recited Liu Tao for more than an hour to go to bed. It can be seen that the situation is indeed very chaotic. Luo Jun can''t even hire a female student to read the novel for Liu Tao by himself. Early in the morning of the second day, Luo Jun folded more than 30 newspapers at once and brought a novel. After drinking tangerine peel tea, he went out early and found a place with a better environment than yesterday. He stood and read the novel all day long. I didn''t even eat rice. It can be said that I have forgotten to eat and sleep. The same will be true for the next two days. If there is a smartphone at this time, Luo Juns WeChat exercise steps must be very high, because he reads on citywalk and standing every day. Qin Huai even suspected that Luo Jun was not very good at hind legs when he was old, not because he had only one leg in Bi Fang''s body, but because he walked a lot when he was young. Qin Huai followed Luo Jun for several days. Why did he sit at home and read novels uncomfortable? He insisted on finding fault with himself and went around looking for places every day and couldn''t find the reason. He read a lot of novels together, which was more than the previous two memories combined. On the third day of seeing it, Qin Huai actually felt that Luo Juns novel reading model was quite healthy. Enjoy and read, and have regular schedules. Apart from not eating less at noon every day, I cant find any shortcomings. Qin Huai even felt that Luo Jun could tell the truth to Liu Tao. With Liu Taos trust and tolerance for Luo Jun, even if Luo Jun doesnt give any reason, he just said that he wanted to walk outside and read the novels by the way, Liu Tao would probably accept it. Oh no, Liu Tao feels that it is too dangerous outside and is likely to be unacceptable. Wait, this is the reason why Luo Jun lied to Liu Tao. But why did he have to watch outside? On the third night, all the questions seemed to have answers. Luo Jun recited the novel to Liu Tao as usual. Liu Tao listened with relish, and suddenly, the air defense alarm sounded. Liu Tao was still wearing pajamas. When she heard the air defense alarm sounded, she quickly got up and put on a tight coat. She took out a kettle and greasy biscuits wrapped in tightly wrapped in oil paper from the cabinet, and pulled Luo Jun, who had just picked up the novel, downstairs. Downstairs, Uncle Zhang and Chen Ping, who were living on the first floor, also packed their bags and waited for Liu Tao and Luo Jun to come down, protecting the two of them one by one and the other to go out to the air-raid shelter. The air raid shelters in this area should have been dug specifically for this wealthy area. They are not wide, but have complete facilities. Qinhuai noticed that there were radio stations, transmitters, kerosene lamps, tables, and some wooden boxes in the air-raid shelter. It was estimated that the materials such as food and water were placed inside. Liu Tao and Luo Jun did not bring complicated supplies because someone helped them bring them. The servants of Mrs. Cao''s family not only brought hot water, tea sets, tea leaves, but also chairs and cushions. The things others brought were even more outrageous. Some brought mahjong, some brought chess, some brought cigarette guns, some carried bird cages, and some held cats and dogs. Everyone can gather together things, not only can they play birds and dogs, cards and chess, but they can also swallow clouds and gamble money and shake dice. There are guards on guard at the outermost point. Qin Huai was shocked. The family outside is destroyed, and the people are lost here are rich and rich. No wonder Luo Jun said that other places may not be safe here. This place is indeed very safe, and it is even a bit too safe. Luo Jun obviously doesn''t like this kind of environment and is full of luxury. No matter how many items a rich person adds here, it cannot change the fact that this is an air-raid shelter. Wet, dark, narrow, noisy, exuding a musty smell, it is a shameful underground corner. Liu Tao was pulled to the card table by Mrs. Cao, but she was obviously unwilling to play cards. Because Liu Tao also knew that Luo Jun didn''t like staying in the air-raid shelter, she wanted to stand beside Luo Jun and accompany him, even if she sang two scenes to Luo Jun with the disdainful eyes of others. "Mr. Luo, we are missing 1. Do you want to make a corner?" Someone called Luo Jun. Luo Jun shook his head. Others laughed and said, "You don''t know that Mr. Luo doesn''t like playing mahjong, don''t disturb him reading. I remember your driver can play? Pull him onto the table and push him." "He is a driver..." Its an extraordinary time. Everyone laughed. Seeing this scene, Qin Huai seemed to be back to the Richard Hotel when he first saw Luo Juns memory, which was brightly lit and played mahjong all night. Qin Huai seemed to understand why Luo Jun had to make excuses every day and went outside to read the newspaper. Its not that he doesnt want to stay at home, its just that he doesnt want to stay here. He was too lazy to explain and couldn''t explain clearly, so he simply didn''t explain, and made up a reason to go out reasonably every day. Anyway, he is not afraid of bombing. Qinhuai can only say that Bi Fang could indeed do whatever he wanted in his heyday. The memory plot of the previous chapter has been changed a little (This chapter ends) Chapter 161 Liang Zhu (End) Chapter 161 Liang Zhu (End) In the next few days, Luo Jun went out to read newspapers during the day and read novels at night, and his life was very regular. It is also very dangerous. Qin Huai clearly felt that the enemy''s bombing frequency was increasing. When he first entered this memory, the bombing ended. The second bombing was made three days later. The fifth day of the 3rd bombing. The fourth time was on the 6th day. The third and fourth bombings were both during the day, and the two consecutive days of bombing made the people very nervous. When Luo Jun walked through the streets and alleys to find a place to read novels, Qin Huai could clearly feel the panic of the poor, and even there were fewer hawkers selling firewood and vegetables. Every household did not dare to close the doors too tightly, nor did they dare to open them. Their property was cleaned up. As soon as the air raid alarm sounded, they held their children and their property and ran to the public air raid shelter desperately. High-frequency bombing completely destroyed the lives of the public, but did not affect the gentlemen and wives in the foreign buildings at all. A gentleman named Ge even had leisure and elegant feelings and held a small birthday party for his newly married third concubine the day after the fourth bombing. Pure Western style, all the guests were dressed in suits and long skirts, dressed appropriately, and their jewelry was dazzling. The banquet was served with champagne and red wine, and all kinds of desserts and snacks were available. The specially customized 16-inch cake was cut and served after just one cut, because the focus of the banquet was on the birthday gift Mr. Ge gave to his third concubine A specially customized necklace inlaid with rubies, emeralds, jadeite and broken diamonds. This necklace is stained with blood. As for why Qin Huai knew, because he saw Luo Jun with his own eyes during the interval between the third bombing and the fourth bombing, he dealt with a little trouble that would affect his daily life. In order to solve the problem completely, while directly solving the problem from the root, Huanglong also charged hard work in his safe. There were a lot of things in the safe. When packing, the necklace fell out. Luo Jun was very disgusted with it, so he gave it to Mr. Ge as an actor fee. Yes, Mr. Ge is Luo Junxinxuans ''business cooperation partner''. Although Minister Cao has raised two outdoor rooms outside on the grounds of working overtime for many years, he not only does not go home during the day, but also does not go home at night. He is very rich in time and is a good co-star. But Mrs. Cao has a hot temper and can''t control her mouth. She also likes to point out her own and others to Luo Jun very dislike her. Luo Jun thinks that Minister Cao is not an excellent actor in the rival drama. Of course, the actor Minister Cao has not completely withdrawn from the stage, and occasionally he has to play guest appearances in a friendly manner. For example, when you talk to Mr. Ge during the day, and when you talk to Minister Cao at night, you will not be suspicious if you come back slowly after dark. In addition, the enemy did not bomb for a week after the fourth bombing, and Liu Tao would not be as nervous as before. Life is so normal, so dull that Qinhuai can''t even remember the time. It feels like every day is spent reading, reading, and reading novels. Maybe there are not many newspapers that have serialized novels during the war, and Luo Jun has been reading the old newspapers of the past during this period. I read from scratch according to the date, and read the serialized novels at one time without any worries about being out of context. Another good day to read novels. The sun is shining and the temperature is pleasant. Luo Jun went out on the excuse of discussing business with Mr. Ge after drinking tangerine peel tea. As usual, he carried a bag of newspapers and walked around to a civilian area with a wide view. Luo Jun has been reading newspapers in this area for a while, which is his new discovery. A woman from a family planted some wild flowers in the yard that she would occasionally sell in the wealthy area. During this period, the flowers bloomed and the faint fragrance of flowers scented in the air was very pleasant. Luo Jun negotiated the price with this family and gave a silver dollar a blank space and a chair at the door. He came over to sit and read the newspaper every day. Faced with such a good deal, the woman naturally would not refuse. Her man was a carpenter and made an exclusive bamboo chair for Luo Jun overnight. She cleaned the door clean every day and waited for Luo Jun to come. Luo Jun was very satisfied with this new place. He arrived early every day and found the best place to sit and read the newspaper. Qin Huai is also looking forward to it. Yesterday, the novel happened to see the wonderful plot of the hero coming out of the mountain, which is intimidating the four sides and punishing evil. Luo Jun has watched it once and can bear it. This is the first time Qin Huai has watched it, so how can he bear the pain of chasing this kind of pursuit? If Qin Huai hadn''t been able to read the newspaper in his memory, he would have taken it out to read it at night and looked at the moonlight. Finally, I could see the next plot. Qin Huai stood beside Luo Jun and watched with relish. Suddenly, the air defense alarm sounded. I haven''t heard the air defense alarm for a long time. Qin Huai was startled and looked up and found that the people around him were indeed in chaos. Someone was packing up his property and wished he could even stuff the bowls and chopsticks into his bag and run away. Someone holds the child with his left hand and his right hand and holds the old hen. The hand that holds the chicken is tighter than holding the child. The same is true for the woman''s family. The woman held the child, and her man held the property. When she ran out of the yard, she saw Luo Jun still holding the newspaper in his hand at the door. The woman kindly reminded her. "Mr. Luo, the air raid alarm has sounded. The nearest air raid shelter is far away from the front mountain. Run quickly, you can''t squeeze in if you are late." After saying that, the woman had no time to care about Luo Juns whereabouts, so she picked up the child and ran away. Luo Jun did not leave. He walked into the yard with a chair and sat down in the yard to continue reading the newspaper. Fortunately, the area where Luo Jun is located was not bombed. Two hours later, people came back from the air-raid shelter one after another, and cheered when they saw the intact home. The woman''s man also took out two small eggs from his bag to celebrate and let the woman cook for the child. At the same time, Luo Jun was divided into one to let Luo Jun be happy. Luo Jun was not polite either. He refused everyone. He shared the joy and didn''t eat it. He put it in his pocket and probably planned to take it back for Liu Tao to eat. As a result, at noon, the air defense alarm sounded again. The air defense alarm sounded twice a day. No matter how tired people were, they could only swear and pack up their things and run into the air raid shelter again. The air defense alarm sounded very late this time. Just two minutes later, Qinhuai heard the sound of bombing coming from afar. Luo Jun was upset by the bombing twice a day and could not read the novel. He put away the newspaper and slowly swayed in the city. After wandering around during the bombing for more than an hour, Luo Jun calculated the time and began to walk back. The bombings were carried out twice a day, and they were all carried out during the day. Luo Jun knew that if he didn''t go back as soon as possible, Liu Tao would definitely be worried and had to pinch back. Hurry up, it was still a little late when Luo Jun arrived home, and it was getting darker. The road was a bit too chaotic. Luo Jun didn''t like the noisy crowd and didn''t like the chaos and crowding. He deliberately hid people when walking, and also subdued three criminals who planned to take advantage of him, which wasted some time. If it was the usual time, Liu Tao would definitely be waiting at the door of her house at this time. But today, Luo Juns doorstep is very lively. There are many people. Minister Cao, who looked nervous, was busy with maid from Minister Cao''s house, covered his nose with a handkerchief with no idea what he was talking about, and Mr. Ge''s third concubine with a terrified face seemed to be rehearsing Mr. Ge who was crying and shouting... These are recognized by Qin Huai, and there are many other people he had seen in the air-raid shelter. He looked at the familiar husband and wife living nearby and the servants of their family gathered here, either anxiously or gloatly watching the excitement. What shocked Qin Huai was that he seemed to have seen a doctor in a white coat. Someone saw Luo Jun. "Mr. Luo is back!" "Mr. Luo is here!" Mr. Luo People screamed, as if they had triggered a switch. Mr. Ge, who was originally rehearsing and rehearsal, suddenly burst into tears, burst into tears, panic, rolling and crawling, and ran to Luo Jun while slapping himself, and almost kneeling down to him. "Mr. Luo, I''m sorry for you! It''s all my fault, it''s all that I''ve hurt Mrs. Luo!" Mr. Ge slapped himself in tears, exerting great force, and his face soon became red and swollen. "What did you say?" Luo Jun asked expressionlessly. Mr. Ge did not answer, but kept slapping himself hard, as if he wanted to slap himself immediately. It was his fault that he cried and howled repeatedly. Qin Huai did not hesitate at all and ran towards the house. There are many people outside the house, but there are very few people inside. Mrs. Cao cried so much that her makeup was all over her face. She grabbed the doctor''s sleeve and kept shouting: "She was still angry just now. She was still talking to me just now. She looked pretty good, but there was a hole in her feet and didn''t bleed much. How could it be that the person was gone now? Check it out again and send her to the hospital for a check-up!" The doctor was wearing a mask and could only explain over and over again: "Mrs. Cao, Mrs. Luo''s heartbeat and breathing have stopped. Her internal organs have been shattered by the bomb. Even if she was sent to the hospital as soon as possible, it would be useless." "Mrs. Cao... Sacrifice me." Qin Huai saw Liu Tao lying on the ground wrapped in white cloth. Her eyes were closed, her face was wiped clean, her lips were not covered with blood, and she looked like she was asleep with her eyes closed, very quiet. Mrs. Cao collapsed to the ground and burst into tears. Luo Jun came in, and his cheeks were swollen high behind him, and his mouth was bleeding, and Minister Cao, who wanted to speak but stopped. Facing his wife''s misconduct of sitting on the ground and crying, Minister Cao did not stop him, but just signaled the maid to help Mrs. Cao up with his eyes. "What''s going on?" Luo Jun asked lightly. Qin Huai looked at Luo Jun''s expression and found that he had no expression like before, and his tone did not fluctuate too much, so he was terrible calm. It seemed that what appeared in front of him was not Liu Tao''s corpse, but Liu Tao fell asleep after suffering from a strange disease. Mr. Ge slapped even harder and dared not say a word. "Old Luo, please be mournful and follow the changes." Minister Cao sighed, patted Luo Jun on the shoulder, and blocked Mr. Ge to explain to him. "Didn''t the Japanese bombarded twice today? That time in the morning didn''t last long. Lao Ge was in trouble and fell before entering the air raid shelter and knocked his head. The servant sent the news home, and it was said that Lao Ge was injured by the bombing and went to the hospital." "Your wife thought you were with Lao Ge, and she ran to the hospital for fear of your safety. When Lao Ge was anxious, she made up a reason to say that you went to the bookstore to buy books, and your wife went to the bookstore to find you, and the Japanese bomber came." "The two servants in your family are all gone, and I have someone take away the body." Speaking of this, Minister Cao could only sigh: "Everyone has his own fate. When your wife was just carried back, she was still angry. We thought that luck was just a minor injury, so we called the doctor to come over. But I didn''t expect that the doctor would have just arrived before the doctor arrived..." Mr. Ge cried loudly: "Mr. Luo, I''m sorry for you. It''s all me who harmed Mrs. Luo. If I hadn''t said that you went to the bookstore, Mrs. Luo wouldn''t have taken that path. I''m sorry for you!" After saying that, Mr. Ge fainted after taking a deep breath. Minister Cao quickly signaled his subordinates to carry the person out with his eyes. Luo Jun quietly looked at Liu Tao lying on the ground wrapped in white cloth, without saying anything, without expression, and seemed to be thinking about something. Minister Cao was very sensible and gestured to the people in the room to go out again with his eyes, leaving enough time and space for Luo Jun to calm down and accept reality. The maid helped Mrs. Cao, who was still crying and staggering, go out. Mrs. Cao limped and was about to reach the door, Luo Jun spoke. "Is there any auspicious acupoints with good feng shui nearby?" Minister Cao was stunned and said randomly: "Yes, there must be. I know a famous Feng Shui master, and I can definitely choose a good one." Luo Jun nodded: "That''s fine. Choose a good auspicious acupoint and you''ll be buried in the next two days." Luo Jun''s calm tone made everyone in the room feel incredible. Even the maid who was holding Mrs. Cao looked at Luo Jun quietly in surprise. Obviously, she didn''t believe that there was such a heartless husband in this world. His wife''s body was right in front of her, but she could say such words so lightly. Luo Jun took out the egg from his pocket and placed it on the antique shelf. "Can butterflies eat eggs?" Luo Jun asked. Minister Cao''s eyes widened because of shock. He was a little suspicious of Luo Jun''s lack of acceptance for a while and so he went crazy. Luo Jun was very calm, but Mrs. Cao broke out. "You are still not a human being!" Mrs. Cao roared at Luo Jun angrily, "Even if Liu Tao has no children, she is the wife you married to the media! Your wife is dead, not only will you not shed a single tear, but you also have no sad expression at all. You still have the heart to care whether butterflies eat eggs." "She was worried that you would go out and find you to be killed by the bomb, but you didn''t even want to pretend to be faced and didn''t even give her the last respect. She also found a good cave and buried her in the past two days. You are simply a beast..." "Why don''t you pull your wife out!" Minister Cao roared angrily, blocking Mrs. Cao''s last two words with a roar, and then looked at Luo Jun''s face and smiled, "Mr. Luo is so embarrassed. My wife is so sad that she lost her words for a moment." "I know." Luo Jun said, "So she doesn''t like being a butterfly?" Minister Cao thought Luo Jun might be really crazy. Liu Taos funeral was helped by Minister Cao and Mr. Ge. Perhaps because he was worried that Luo Jun would blame him for trying his best to remedy it, Mr. Ge held the most glorious funeral in the shortest time. Not only did I set up a good coffin, I also found a lucky cave with Feng Shui Master, which was in a very remote and uninhabited place, and it is said to be a good location. Luo Jun bought all the land and found someone to build a house there. The memories afterwards are like a movie that accelerates time to Qinhuai. Time passes very quickly, basically in the blink of an eye, a day passed in a daze. It may also be that the plot of this section is very long and boring. Luo Jun built a small house next to Liu Tao''s tomb, and lived there. He moved a chair in front of Liu Tao''s tomb every day to read newspapers and books normally. At the beginning, many people came to this place to look for Luo Jun. Some people are looking for him to do business, some are seeking opportunities, some are seeking money, some are trying to do business, and of course, they want to introduce him to a new wife. Luo Jun ignored him, just sat in front of the grave and read books and newspapers every day. Gradually, no one came to find him. Time passes faster and faster, the stars move, the sun sets, the trees planted by the tomb grow taller and taller, and the grass needs to be cleaned regularly. Luo Jun hasn''t ordered a newspaper for a long time, and just read what he had read before over and over again. He lived a life isolated from time and knew nothing about the outside world. Time seemed to be still on his body. Qin Huai felt that he seemed to be waiting for something every day, but what could he wait for? Waiting for the willow peach to turn into butterflies? But turning into a butterfly is just a story in Liang Zhu, it is a playbook. Finally, the pause button was pressed at a quiet afternoon and someone came to the door. It''s Mrs. Cao. After not seeing each other for a few years, Mrs. Cao has become much more haggard. She is no longer as jewellery and rich as she was a few years ago. She has no gold and silver jewelry on her body, and the pearl necklace she wears every day is unknown. She is not wearing a cheongsam, but is wearing an ordinary gray cotton coat. Even the person has become thinner, his cheeks are slightly sunken, and his eyes are full of wrinkles, which looks much older. "Mr. Luo, long time no see." Mrs. Cao''s temper has improved a lot and she no longer rolled her eyes at others. "Is it a long time?" Luo Jun obviously had no idea about the passage of time. Mrs. Cao smiled and said, "It''s been four or five years. I''m leaving here and going back to the countryside. I want to come and see Liu Tao before leaving." Luo Jun signaled her to see it casually. "They all said you were crazy." Mrs. Cao said, "You are obsessed with watching dramas and novels, and you have become a kind of infatuated person in the script. You can live a good life of wealth and prosperity in this ghost place, but stay in this ghost place to guard the grave of the late wife." "I was speechless a few years ago. You and my old Cao colluded with Liu Tao to go out to discuss business. I thought you were raising a young man outside, so I urged Liu Tao to take her back to Shanghai and broke up with the little demon here." Mrs. Cao looked at the tombstone, "It''s better to urge Liu Tao to ask you to take her back to Shanghai, so that people may be there." "I''m not crazy." Luo Jun said lightly. Mrs. Cao smiled: "I really like playing mahjong with Liu Tao." "I am the country wife my old father married in my hometown. I don''t know a lot of words, don''t like dresses, can''t wear high heels, and can''t drink coffee. I''m a local bun that everyone looks down on. If my brother Gaosheng hadn''t been to the prey of his life, Lao Cao wouldn''t have brought me to the city." "My old Cao wants to climb up and let me please Liu Tao to please you. At first I was not happy. I hate to flatter you the most. These young and beautiful ladies rely on their experiences, and all look down on us as country first-class wives, and even play mahjong, they have to despise us in the way of picking cards." "But she... forget it, I won''t say anything. I''ll come here this time to have something for you." As she said that, Mrs. Cao carefully took out a cloth bag from her pocket and opened it. It was still a small cloth bag inside. Then it opened it, and it was an earring. A small silver earring. "I''m going back to the countryside. I found it in the jewelry box when I was sorting out my things yesterday. It was one that Liu Tao had thrown away before. She said that Sister Ah Hong gave her the dowry. Although it was not worth it, it was very meaningful. I don''t dare to wear it in normal times for fear of losing your face. I only dare to wear it when I come to my house to play mahjong." "She is always so cautious, afraid that if she does something wrong, she will lose face. Do you remember that my maid often sends pigeons to your house for a while? They are all stewed by Liu Tao, and she didn''t learn much. Every time the pigeons are stewed very much, they can only drink soup. They dare not let you see the pigeon meat, so they say it was stewed by my chef." "How is Minister Cao''s recent?" Luo Jun asked. "Die." Mrs. Cao said casually, "My brother is dead, and all the concubines in the family have run away. I don''t have a son but only a daughter, and I don''t have much money to me. I really can''t live here, so I plan to take my daughter back to the countryside." "I''m afraid I''ll never come back when I leave this time, so I''ll see Liu Tao and meet for the last time." Luo Jun looked at Mrs. Cao''s clothes and reached out to signal Mrs. Cao to hand him the silver earrings. Mrs. Cao handed over the cloth bag. Luo Jun took it and got up and went into the room. In less than two minutes, Luo Jun took out a small box and handed it to Mrs. Cao, which contained 6 small yellow croakers. "I went back and wrote a letter to avoid losing contact. Liu Tao hasn''t made many new friends in recent years. I can''t let her turn into a butterfly and one less." Mrs. Cao took the wooden box in a daze and blurted out: "What is turning into a butterfly? You are really crazy, are you?" "Don''t a lover turn into a butterfly after his death?" Luo Jun asked back, "Just like Liang Zhuli, although the human form is dead, he can continue to live in the form of a butterfly and turn into a yellow butterfly." Mrs. Cao was stunned for a while, as if she was confirming whether Luo Jun was joking with her. Seeing that Luo Jun was really serious, she said stutteringly: "Yes...but that''s the story in the play." "What does it mean?" Luo Jun asked back. "Those are all stories in the play, they are fake." "Isn''t the three charity in Taoyuan? Isn''t it true that the female princess consort was killed at the gate?" "That''s different." Mrs. Cao was confused and didn''t know how to explain it for a moment. "Some of the stories in the play are real, and some are fake. I don''t know whether Liang Zhu''s story is real or not, but turning into a butterfly is just a story in the play." It is impossible for humans to transform into butterflies. Luo Jun was stunned. "A person dies and he cannot become a butterfly." "You have been... Could it be..." Luo Jun seemed to have suddenly woken up. He seemed to have dreamed for many years. Suddenly one day, someone patted him and said to him, "Hey, don''t sleep, it''s time to wake up." "What did you say?" Luo Jun asked in a hoarse voice. "I said... the story of the butterfly is just a story in the play, not true." Mrs. Cao pursed her lips, as if she had made some decision, "Mr. Luo, I don''t know why you misunderstood like this." "But... Liu Tao is dead. She has been dead for 5 years and she will not become a butterfly." "You should be awake." Qin Huai looked at Luo Jun. This was the first time Luo Jun showed a shocked expression. There was still confusion in the shock, like a child who thought he had learned the rules of the world. He was suddenly told that the rules you learned were wrong and that you didnt understand the world at all. In the fifth year of Liu Tao''s death, Luo Jun realized that his wife was dead. It has long been buried in the dust and turned into white bones. Really dead. Qin Huai knew that Luo Jun failed to overcome the tribulation. Qin Huai left his memory. (This chapter ends) Chapter 162 【Pigeon stewed with Gastrodia elata】 Chapter 162 [Piglet stewed with Gastrodia elata] After Qin Huai left his memory, the first person he saw was Luo Jun sitting at the dining table holding the fruit, absent-mindedly gnawing. Qin Huai looked at Luo Jun. Not a buddy. You... What I just saw... You Bifang... That newspaper... What qualifications do you have to curse others? After Qinhuai''s Nth time was about to speak but stopped, he chose not to speak first, and clicked on the game panel to view the newly obtained recipe. Name: Luo Jun Species: Bifang Status: About to lose memory Memory: 3/3 Recipe: Tangerine peel tea, apple noodles and fruits, and stewed pigeons with Gastrodia elata (click to view details) Gift: None Click on the stewed pigeons with Gastrodia elata. [E-level pigeon stewed with Gastrodia e-story] Producer: Liu Tao Details of the dish: A wife''s perfect work in order to help her husband improve eyesight and calm the mind and nourish the spleen through food. Since Luo Jun and Liu Tao moved to the mountain city, they have cut off contact with the famous chef Jiang Weiming from Shu. Liu Tao took the prescription of apple noodles and fruits to search for local chefs, but no one can do it to Luo Jun''s wishes. In order to protect her husband''s eyes, Liu Tao took a different approach to choose the less difficult Pigeon stewed pigeons, and stewed the soup every day. However, the cooking skills are not good, and only the soup can barely be eaten in the whole dish. This dish is extremely special, full of a wife''s full dedication and humble love for her husband. After eating it, there is a certain chance of improving her eyes and calming her mind in a short period of time. (The higher the dish level, the greater the chance) Number of times that can be made in a day: (0/999) It is actually a food supplement, and the buff of the dishes is also a real food supplement. Qin Huai closed the game panel, looked up at Luo Jun and Chen Huihong sitting opposite him, thinking in his mind how to speak so that he could seem to be a certain aggressive, but not much. Have a certain amount of qualities, but not much. It is best to have a little emotional intelligence, but it is not enough. Qin Huai was still thinking, Luo Jun spoke first. "What did you see?" "If nothing unexpected happens, you will watch everything you should and shouldn''t." Qin Huai said. Luo Jun was silent again. Chen Huihong was like a skull in a melon field. Looking at Qinhuai and Luo Jun, she was obviously very curious about what memory it was, which made Qinhuai a little difficult to speak. "Chen Huihong, I remember that your house stocked up a lot of laundry detergent, but my house was gone. Please help me get two bottles of laundry detergent when you go home." Luo Jun said. Chen Huihong understood, yes, this is something that she doesn''t want her to listen, discriminating against her, a monster who has never seen her memory. Forget it, if you dont let it listen, you wont let it listen. Anyway, let the part of the listening will know sooner or later. Chen Huihong got up, walked away with a fruit in the plate and left. There are only two people in the room, Luo Jun and Qin Huai. Luo Jun looked at Qin Huai and showed a smiley expression. If it were before, Qin Huai would definitely think that Luo Jun showed this expression to mock the people around him. But now, Qin Huai feels that Luo Jun is most likely mocking him. "Do you really want to slap me?" Luo Jun asked. Qin Huai: somewhat. "Do you know why I always like to say that Chen Huihong is a confused tree monster?" Qin Huai didn''t say anything, and looked at Luo Jun quietly. "Compared with the vegetation monster, Bi Fang is indeed very powerful. Not to mention here, even Bi Fang is difficult to have an opponent in a world of geeks. Our lives are long and boundless. Thousands of years are just a drop in the ocean. Even for every geek, we have detailed guides and tutorials." "I have never taken the tribulation seriously. I think I have learned the laws of the world roughly before the tribulation. When I first came to the world, I found that this world seemed a little different from the tutorials I read before. I spent some time learning something new and found that there was no big difference between guns and bows and arrows for me. On the contrary, there were many new fun things added, so I didn''t care anymore." "I put myself in the face of a rich young master who came back from studying abroad, because this way I can learn a lot less. You can not learn how to use chopsticks, you can pretend not to understand other people''s polite words, you can do whatever you want without any scruples, and you can play in the world and wait for the end of the tribulation." Luo Jun bit a small mouthful of fruit: "I look down on people, machines, weapons, laws of the world, and even the monsters I occasionally encounter. Sometimes I look down on those weak monsters and act like people tremblingly in the crowd, and I look down on them from the bottom of my heart." "At that time, I didn''t understand at all. I didn''t want to understand why a genius like Chen Huihong needed to enter the world and overcome the tribulation in a confused way. I didn''t teach anything, learned nothing, came inexplicably, lived tremblingly, and walked in a confused way. What''s the point of tragedy like this kind of scattered life?" "Now I figured it out, maybe it was to prevent a situation like me." "I say that the tree monster is a fool every day, but in fact I am the biggest fool. I have been in the world for so many years, read so many novels, movies, and dramas, and I think I have known all the laws of the world, but I don''t even understand the most basic rules of life and death." "I look down on everything high and look down on me, but I don''t know that I am the ridiculous one." "Actually, I am not as good as Chen Huihong. Although she died in her first life, she realized that she had failed to survive the tribulation, at least she dared to mention it and face her failure." "I don''t even remember Liu Tao''s appearance like me." Qin Huai really doesnt know what to say. Luo Juns situation is different from Chen Huihong. Chen Huihong has forgotten everything for the last time. What she needs to do is remember that in her first life, she did not know that she had failed to survive the tribulation until she died. So after watching Chen Huihong''s last dream, the dishes for Changshou Noodles will be prompted to let Qinhuai make a bowl of Changshou Noodles for Chen Huihong to eat. But Luo Jun is only in his first life now, and he knows clearly the reason for his failure to overcome the tribulation. Perhaps it is not that he cannot succeed, but that he does not want to succeed. What Luo Jun needs is forgetting. He is waiting for death in an absolutely awake state and is responsible for his arrogance. Qin Huai didn''t even know how to evaluate what Luo Jun did. He was like a child with powerful abilities, without knowing it. When he really faced the consequences of his mistakes, it was too late. "You are too arrogant." Qin Huai can only say that. Luo Jun nodded: "Yes, I''m too arrogant." "So I told you not to waste time on my memory. I have been waiting here for 60 years. You just need to wait for me to die and inherit my legacy." Qin Huai could only sigh, he knew that Luo Jun was right. "Do you remember there were many yellow butterflies in my collection room before?" Luo Jun asked. Qin Huai nodded. "Sometimes I really hate people like you who are systematic and very rude to see others'' memories." Luo Jun chewed the fruit unhappily, "It made me unable to escape from reality." "On the first day I arrived in the world, I watched Liang Zhu played by Liu Tao in front of the stage in the countryside." "Their opera troupe has simple clothes and rough sets, but it is better than new. When the last time it turns into a butterfly, Master Liu will hide behind the scenes and secretly release two yellow butterflies." One of the butterflies fell on my hands, and I have loved this story since then. "Even if I know later that people cannot be resurrected by death, lovers cannot turn into butterflies like Liang Zhu''s story. But I still have a hint of luxury in my heart, thinking that as long as I can stay by Liu Tao''s tomb, one day there will be another yellow butterfly on the back of my hand, even if the butterfly is not Liu Tao." "But in the 60 years since then, no yellow butterfly has stayed for me." "I used to have many yellow butterflies specimens in my showroom. Let''s deceive myself. If there are no yellow butterflies to stay for me, put more specimens in the showroom." "But after you finished reading the first memory and asked the painter to draw a portrait of Liu Tao, I realized that I could no longer remember Liu Tao." "No matter how many yellow butterfly specimens there are in the showroom, I can''t meet the one I want to meet. People cannot be resurrected. There are no two completely identical people in the world, and people will not be reincarnated. When I said this to Chen Huihong, I was justified, but I still had a little fantasy and luck." Qin Huai said: "So you replaced all the specimens in the showroom." "It''s all changed." Luo Jun said, "It''s meaningless." Qin Huai thought for a while and asked, "I know it may be a bit presumptuous to ask this, but... where is Liu Tao buried now..." Luo Jun pointed out the window. Qinhuai:? Its right there. Even in the direction Luo Jun pointed, Qinhuai saw the greening outside. He was very familiar with the greening area because he and Luo Jun sat there and chatted, and the vegetation was the most lushest. Qin Huai''s eyes widened in surprise. "I can''t tell it. The world has changed for more than 60 years. I didn''t expect that the place where the beautiful mountains and rivers I found back then could be so high now." "So..." Qin Huai felt that his voice was a little misty because of shock. "The reason why you participated in the development of this community together... Is it because Liu Tao was buried here, so you are fully responsible for the design of the community greening?!" "That''s right." Luo Jun nodded. Qin Huai wanted to say something else, but Chen Huihong knocked on the door outside. "I took the laundry detergent. Can I enter now? If I can''t enter, I will get two more bottles." Chen Huihong shouted outside the door. Luo Jun stood up speechlessly and opened the door for Chen Huihong: "Zhang Shumei knew that I asked her to go out to buy spider plants without actually having to buy spider plants. Why did you really get laundry detergent?" Chen Huihong came in with two bottles of laundry detergent and said with a look of course: "Because there are indeed many in my family, I am worried about not knowing how to use it. It''s all my fault. I have done something to charge property fees and deliver laundry detergent before. As a result, after buying too much laundry detergent, I can''t bear to send it to the company''s employees. I don''t run a laundry shop, so why do I need so much laundry detergent?" Chen Huihong skillfully picked up a banana from the fruit plate on the table and peeled it up: "Have you finished talking? How about it? Is there any part to tell me?" Qin Huai thought for two seconds and said, "We unanimously feel that this tribulation is impossible to succeed. I will become his entire inheritance." "Wow." Chen Huihong had already eaten half of the banana, "That''s great. Do you have any requirements for the cemetery? Do we have any arrangements in advance?" Luo Jun: Luo Jun roughly explained what he was willing to say. After listening to it, Chen Huihong commented in a pertinent manner: "You deserve it more than me." "You Bifang is not much better than our vegetarian monsters." "I''m at least trying to learn how to be a human being, but you haven''t learned it from beginning to end." "If you were a tree monster, you would have been burned to death." In this round, the vegetation monster won a great victory. After passionately complaining about Luo Jun, Chen Huihong asked Qin Huai: "Xiao Qin, you haven''t said it yet. What recipe did you get this time?" Qin Huai then remembered that after chatting for so long, he had never told the recipes he obtained from the two. He clicked on the game panel and read the details of the dishes. He listened to Chen Huihong''s eyes lit up. "This dish is great. It is bright and calming. It is the most suitable for my Huihui. You don''t know how much homework the primary school students have now. Can you bear writing in front of you every day? Sometimes you have to look at the tablet. More than half of the children in their class are myopia. I have been worried about Huihui''s eyes for a long time." "It''s better to choose a day than to have the same day. Xiao Qin, you will go to Gusu again tomorrow. Let''s stew two cups before using the time left. I''ll try it and take the remaining one cup back to Huihui." Chen Huihong has already taken out her cell phone and is going to place an order for two ingredients for stewed pigeons on the grocery shopping app. Qin Huai turned his attention to Luo Jun, obviously wanting to ask him if he wanted to give him one. Luo Jun hesitated for a moment, nodded, took out his cell phone to call Zhang Shumei. "Hey, Xiao Zhang, you don''t need to buy spider plants. Now go to the vegetable market to buy three pigeons and buy some gastronomy. For gastronomy, you can buy the rest, but you don''t need to stew it. Yes, Master Xiao Qin stew it." "Zhang Shumei will come back in 15 minutes." Luo Jun said. 15 minutes later, Zhang Shumei brought back three live pigeons. Qin Huai was shocked. He was not at this level. To be honest, he has never seen a dead pigeon before, let alone a living pigeon. He is just an ordinary white chef, his knife skills are still primary, and the primary is the lower limit of the game panel is not his. He usually doesn''t even chop the meat filling, and he has never killed the chicken. How do pigeons kill? How to pluck hair? Now I call Huang Jia and ask if its still time? When Qinhuai was at a loss, the gold medal nanny Zhang Shumei immediately saw Qinhuai''s dilemma and realized that it was her mistake. Unexpectedly, Master Qin would not even be able to deal with the pigeon. So he volunteered to enter the kitchen with three pigeons, and raised his sword and fell. Three fat pigeons died in the underworld only when they had time to gulp. Soon, Zhang Shumei quickly handled the pigeons, and thoughtfully prepared three spare parts and left the kitchen. Qin Huai squatted in the kitchen and started watching video tutorials. There is nothing good about the video tutorials because they have no value for learning. Liu Taos cooking skills are indeed not very good, which can be seen from the level of stewed pigeons in Gastrodia elata. Level E. No wonder the whole dish is only soup. A slightly stronger knife skills than Qinhuai, rough treatment techniques, poor bloodletting, rich ingredients, stewing dried tangerine peel tea, unbearable heat, and E-level finished product. It can be seen that this dish has a lot of room for improvement. After watching the video tutorial, Qin Huai quickly forgot about him and searched in his mind about the characteristics of each ingredients introduced by Huang Shengli in his online class and how to deal with it. After a little integration, he flipped through the electronic documents sent to him by Huang Shengli. Qin Huai processed the pigeons that Zhang Shumei had already processed and started stewing. Qinhuai did not waste the following time, so he continued to knead the dough and make snacks. Although he had been in his memory for a long time, he had basically not moved much in reality, and it was still noon now. You can also make snacks for a few hours, and stock up for Chen Huihong and Luo Jun, especially for Luo Jun. I have read everything I should watch today and I have talked about everything I should talk about. Qin Huai knows that Luo Juns first lifes tribulation must be a foregone conclusion. After all, he himself does not want to succeed. Based on Qin Huais understanding of Luo Jun, Luo Jun will definitely not leave the mountain city. Qinhuai will go back to Huangji tomorrow to continue working, and will return to his hometown in Qiuxian County until the New Year. He will not return to the Yunzhong Canteen after the New Year. During the past few months, Chen Huihong might have gone to Gusui for two meals, but Luo Jun is likely to have no such good fortune. As the first heir to Luo Juns inheritance, Qin Huai has to hurry up and make some delicious food for Luo Jun. Eat whatever you can. Two hours later, the pigeons stewed with Gastrodia elata were released. [D+ grade of Pigeon Stewed with Gastrodia elata] Qin Huai felt that his temperature seemed to have indeed improved. He had never been exposed to the pigeon ingredient before. Today is the first time I have made a dish related to pigeons or a dish with red cases, and I can actually make D+ grade. I didnt dare to think about it a few months ago. D+ grade Gastrodia elata stewed pigeons, pigeon meat is definitely edible. Chen Huihong happily finished the whole serving, then burped, unable to eat the rest. Luo Jun finished drinking pigeon soup silently, Qin Huai quietly clicked on the game panel and took a look, and nothing happened. Sure enough, he was destined to inherit all of Luo Jun''s inheritance within a few years. (This chapter ends) Chapter 163 Master Xiao Qins influence Chapter 163 The influence of Master Xiao Qin In the following time, Qin Huai was making snacks, not only stuffing the two refrigerators of Luo Juns family, but also stuffing the three refrigerators of Chen Huihongs family. After these five refrigerators were filled, Qinhuai made some more effort. Chen Huihong took Qinhuai''s keys to fill his refrigerator. When the door was opened, I happened to run into Qin Huais neighbor. The neighbor was overjoyed and thought that Qin Huai was finally coming back from Gusu. But Chen Huihong is a battle-hardened neighborhood committee aunt, and she can tell lies. He said that he had stocked up a lot of goods recently and could not hold them at home anymore, so he borrowed Qinhuai''s house to put some things on it. Chen Huihong loves to stock up on goods, and her familys air purifiers, paper pumps, garbage bags, wet wipes, and laundry detergent are all achievements. In addition, she not only loves to buy but also likes to do some group purchases to lead neighbors to buy. Every time she starts a group, she will add a bunch of products that are destined to be endless. Qin Huai had always suspected that Chen Huihong had so many houses in Yunzhong Community, but if he didn''t rent them out, in addition to feeling that renting them out, the more important reason was that these houses needed to be used to store things. Chen Huihong''s excellent lies deceived Qin Huai''s neighbors. The neighbor could only leave in disappointment, muttering about when the hard days of Master Qin''s absence would end. Chen Huihong thought there was still something to endure. Your Master Qin will not be able to return to Yunzhong Canteen without waiting for the Lantern Festival. On the morning of the second day, after cooking tangerine peel tea, Qin Huai told Zhang Shumei about the time for the stewed pigeons with Gastrodia elata, carried the empty suitcase, went to the underground garage with full arms, and took the Cullinan driven by Chen Huihong to the airport. Dont say that Chen Yingjun has quite a lot of cars, much more than Chen Huihong, and Chen Huihong only has one Bentley. At 10 o''clock, Qinhuai sent a message to Huang Jia before the plane took off, saying that he had already boarded the plane and expected to arrive in Huang Ji in the afternoon. He was not sure if he could make snacks, so he told Huang Ji not to serve his snacks in the evening. Qin Huai also informed Huang Jia of good news. He got a new recipe for stewed pigeons with Gastrodia elata yesterday. The taste may not be delicious, but it has a very good effect of nourishing food, which can improve your eyes and calm your mind. If Huang Ji doesn''t mind serving this dish on the menu, you can add more fat meat pigeons when you add the ingredients tomorrow. Qin Huai knew that it would be not enough to put D+-level stewed pigeons in Huangji. If the customer ordered a stir-fried vegetable dish in Huangji and brought a plate with only D+, the customer with a bad temper would be afraid that he would turn against him on the spot. But food supplements are different. As we all know, as long as the food supplements are mixed with food supplements, the taste may not be good. Qinhuai hopes that Huang Jis guests can lower their requirements slightly because this diet can really improve eyesight and calm the mind. He really needs to make pigeons stewed with Gastrodia elata. This dish is not only a soup that requires low buffs, but also a heat-making process. The amount is still large, so it is really not to be missed. At 10 o''clock in the morning, Huang Ji''s kitchen had already started working. As soon as Huang Jia saw the news, he showed his phone to Zheng Da, who was kneading the dough with an upset face. If Qin Huai went back to Yunzhong Community in the past two days, saw a long memory, and wanted to attack Bi Fang hard, but in the end he chose to do hospice care and make a lot of snacks, and was sure that he would inherit Luo Jun''s entire estate within a few years to achieve financial freedom, Zheng Da would not have been able to live in the past two days. Zheng Da was already annoyed. His future disciple who had been longing for a long time came to Gusu to his own territory. As Qinhuai''s future master, he not only failed to hold a sumptuous welcome banquet for Qinhuai, but also showed his skills. Instead, his factory had problems in advance that he ran to Hangzhou, and he didn''t even meet Qinhuai. The conscience of heaven and earth, Zheng Da couldnt tell others how anxious he was during this period. I heard that Qinhuai shone brightly in Huangji Restaurant, attracting the craziest popularity of new and old diners. He turned Huangji''s lunch into breakfast, and there were endless customers queuing up to buy steamed buns every day. Gong Liang was all aiming at Qinhuai, and Zheng Da was both happy and uncomfortable. What is happy is that the pearl he likes is not covered with dust, the eyes of the masses are sharp, and Qinhuai can shine immediately as long as he changes the environment. Whats uncomfortable is that this pearl is not his apprentice yet. Senior brother, I can understand your desire to let Qin Huai see the world, but can you let him take me as your teacher first and then let him see the world! Is it necessary to be so anxious for a day or two? If he really sees the world and knows his strength, how could I accept him as his disciple? Zheng Da felt very distressed. He was afraid that Qin Huai would be happy in Huang Ji''s kitchen, so he forgot about himself, Uncle Zheng. He is Uncle Zheng who sent more than a dozen boxes of snacks to Luo Luo! Uncle Zheng, who always likes it in Moments, is very positive and will not miss comments. Zheng Da felt that his unlucky son, Zheng Siyuan, was not a caring and good son, and it would be fine if he didn''t fall in love and was unwilling to go on blind dates. At this critical moment, I dont know how much beautiful words that helped Qin Huai help him become a father in front of him. His mind was full of those broken fruits and big spoons. You, a chef, learned nothing about big spoons, and I cant even know your father. Knowing that the senior brother and son were unreliable, Zheng Da knew very well that if he wanted to accept Qin Huai as a closed disciple, he had to take action himself. In order to close his disciples, Zheng Da had to work frantically and rushed to the scene. Finally, he solved the problem of the Hangzhou factory and rushed back to Gusu. Then he discovered that Qinhuai had left as soon as he arrived in Gusu. Zheng Da: QAQ Zheng Da took a look at the news and continued to knead the dough with an unhappy look on his face. Because Qin Huai is not here, Wang Jun, who returned to Chedun''s post, rarely felt curious and asked Dong Shi around him. "Why did Uncle Zheng suddenly take the initiative to cook today and don''t look very willing?" The well-informed Dong Shi immediately shared the gossip: "I heard that he had dinner with Mr. Gong last night, but he was praised by Mr. Gong and happily agreed to make noodles for Mr. Gong." Wang Jun was really surprised: "What did Mr. Gong say, can Uncle Zheng be so happy that he promised to make noodles with fruit?" This is really rare. This situation usually happens to Huang Shengli, and Zheng Da is the one who does not get into oil and salt. It is not necessarily useful to be soft and hard to bend, let alone say a few beautiful words. Dong Shi lowered his voice: "I''m not sure, don''t tell others." "It seems that Mr. Gong said that Uncle Zheng is very sensible and he took Master Xiao Qin at a glance. He will definitely accept Master Xiao Qin as his closed disciple." Wang Jun: Dong Shi glanced at Zheng Da and saw that Zheng Da didn''t hear it. He whispered: "I think Uncle Zheng is a little whimsical." "Sure enough, everyone has a suitable way to be scammed." Zheng Da didn''t hear Dong Shi''s words, but Zheng Siyuan, who was a little closer to Dong Shi, heard it. He thought what Dong Shi said was very reasonable. His father was somewhat whimsical, so he might as well knead more noodles to wake up his mind. Zheng Siyuan continued to knead the dough, thinking about the technique of turning the spoon in big way while kneading the dough. On the other hand, Qin Huai was bored on the plane, so he opened the game panel to watch Guoer''s video tutorial. It seems strange to sit alone on the plane and click a little bit in the void, but Qinhuai''s air ticket is first class, and there is no one in the seat next to it. The flight attendant could not go up and ask Qin Huai directly, sir, what disease has occurred, and we need to ask if there is a doctor on the plane. Qinhuai saw it unscrupulously. After watching the video tutorial of Apple Noodles and Fruit, he watched the video tutorial of locust flowers and steamed buns, and finally briefly passed the longevity noodles. Qin Huai thinks that although the locust flower steamed buns are of high level, there is really nothing to watch in the video tutorial. The technique is too superb and has no value in learning. The master''s tutorial is for the master. He has not reached that threshold yet. It is no different to reading this kind of tutorial and reading a heavenly book. On the contrary, the tutorial on apple noodles is the tutorial that is truly suitable for Qinhuai''s current level. Although I can''t learn the part of the Red Case, I can understand it clearly. If I learn the part of the White Case, I can understand it clearly, and I can even surpass it, but it has some advantages. Qin Huai deeply feels that the tutorials on apple noodles and fruits are always new. As for the tutorial on stewing pigeons in Gastrodia elata. It is best not to read it, as reading too much can easily contaminate the database. After happily watching the entire sailing tutorial, the Qinhuai landing plane turned to the high-speed rail. Gong Liang didn''t know where he got the news that Qin Huai had already boarded the plane when he came back today, and sent a lot of WeChat messages to Qin Huai. Usually, Qin Huai only reads it but doesnt reply. There is no way to go. There is a great risk of replying to Gong Liangs information. If you reply, you will easily be entangled, and if you are entangled, you will easily be entangled. Qin Huai felt that Gong Liang was a good thing in Shanhai Jing. If he was a monster in the Strange Stories from a Chinese Studio, he would be 100% the villain who was very good at bewitching people''s hearts and used various jewelry to lure humans. The situation is different today. Qinhuai is a little bored on the high-speed rail today, so he chatted with Gong Liang. Gong Liang is really helping Qin Luo find a famous teacher. Gong Liang said that although Qin Luos series of courses such as mathematics, physics, chemistry, geography, and computers are not good, and they dont seem to be a material for reading at all, their English scores are very good, and they are even better than other scores, which shows that the child may have the talent to learn languages. When there are no conditions, nurturing children can only be cultivated in a balanced manner. But now we have this condition, so we need to train in a targeted manner. Gong Liang has the resources of famous teachers in Spanish, German, Russian, Arabic and French. If Qin Luo really has this talent, you might as well consider small and medium-sized Arabic languages, which may be helpful to the children''s future. Qin Huai was convinced on the spot. He felt that what Gong Liang said was really reasonable. He immediately asked him for WeChat from several teachers to get in-depth understanding and was preparing to spend huge sums of money to give Qin Luo a tragic one-on-one tutoring. There is definitely no time when you go to school, but you can make full use of the winter vacation time. Qin Huai felt that he could wait for Shuanghai High School to take Qin Luo to Gusu for a one-on-one language tutoring class for a period of time, so that Qin Luo would not only have something to do during the holiday, but also have some good food. Oh, he is such a caring and good brother. After Qin Huai made Qin Luos winter vacation arrangements clear, the high-speed rail also arrived at the station. This time, Qin Huai didn''t need anyone to pick him up, so he returned to the house that Zheng Da rented for him with his suitcase. The house was still very clean without a living for two days. Zheng Da considered it very comprehensively when renting a house. Not only did he rent the house, but he also hired to clean the house every afternoon. After Gong Liang learned that Qin Huais house was rented by Zheng Da for him, he helped Qin Huai with some smart home appliances and stuffed some money to the cleaning company to buy fresh fruits and delicious snacks every day. Qin Huai put his suitcase in the room, went to the living room to remove a small bag of spicy strips, and picked another yellow and sweet orange. He had a bite of spicy strips and a bite of honey orange. It had both sour and sour, spicy and sweet taste, and a wonderful enjoyment. Qinhuai sent a message to Luo Jun. Qin Huai: Mr. Luo, I have arrived in Gusu. On the way here, I studied the errands from Gusu to Shan City. If you want to drink tangerine peel tea in the future, you can hire an errands to send it to the high-speed rail, and stewed pigeons in Gastrodia elata. Luo Jun: I understand. The two ended their brief exchanges and had a tacit understanding with each other, without mentioning the fact that they spent 100,000 yuan to hire Bingzi to paint a portrait of Liu Tao. Qin Huai knew that there would be no new portraits in Luo Juns showroom. After eating some fruits briefly, Qin Huai took a look at the time and found that it was only 3 pm, so he could go to Huang Ji to swim around. I am idle too. Qin Huai went out and as soon as he went out, he met his neighbor who knew him. This neighbor Qin Huai doesn''t know him, he is a regular customer of Huang Ji. Qin Huai usually doesn''t go to the lobby outside to see when making snacks in Huang Ji, so he doesn''t know much about the customers. "Master Xiao Qin, you are back from your hometown." The neighbor greeted him warmly, and his joy was beyond words, "You will..." "I''ll take a break today and go to work normally tomorrow." Qin Huai said. The neighbor was a little disappointed, but he nodded in understanding. Master Xiao Qin came back from a long journey and it was normal to rest for a long time. He couldn''t go to work just after he came back, which was too inhumane. "By the way, I may have a new stewed soup tomorrow, stewed with pigeons in Gastrodia elata, which tastes average, but it has the effect of improving eyesight and calming the mind. If you are interested, you can come to Huangji to try it." Qin Huai thought about it and decided to promote his new dish to his neighbors first. Qin Huai knew that his dishes would definitely not have to worry about selling them in the Yunzhong Canteen. Even if it is Qiwei damp-removing tea, as long as it is cooked by him, some loyal diners are willing to buy a bowl with tears, drink it in front of him and then place a single hand to make lemon tea. But Huang Ji is not a Yunzhong Canteen, and Huang Ji is a master of Hong Case with superb cooking skills. Qinhuai''s tangerine peel tea that made everyone flock to in the canteen in the clouds is sold out every day. Qinhuai''s D+-level Gastrodia elata stewed pigeons with no taste addition buff Qinhuai was a little worried about encountering Waterloo. Become the most unpopular dish sold after Master Xiao Qin came to Huang Ji. Therefore, Qin Huai spoke out more and promoted the new dish to this enthusiastic neighbor who recognized him. But Qin Huai obviously underestimated his influence around him. At the same time, it also underestimates the influence of Huang Jis popular chefs. Qinhuai people just walked into Huangji''s back kitchen. Master Xiao Qin came back from Shan City and the news that he would serve a new tonic soup tomorrow has spread throughout Huangji''s diner circle. Qin Huai was still discussing with Huang Jia whether to deal with the pigeon tomorrow or Dong Li, Gong Liang, who had just finished his meal at Huang Ji at noon, had already arrived after hearing the news. Zheng Da was also showing Qin Huai that he, the white master, actually had some things in the red case, such as handing over pigeons to him. He is not only good at whiteboards, but also in the temperature, and his knife skills are not bad. He volunteered to deal with pigeons and started killing the fat pigeons with a knife, Gong Liang had already arrived. Looking at the chaotic scene in front of him, Qin Huai felt that the situation he expected was not like this. Zheng Da is dealing with pigeons. While handling it, he said that although Huang Shenglis Red Case is of high level, his teaching may not be better than him. He has not shown his talent a few years ago. Now he feels it is time for the world to know his abilities. The teaching schedule tomorrow afternoon Zheng Da wants to replace Huang Shengli and take action personally. Huang Jia was judging the grade of the meat pigeon. Qin Huai couldn''t tell what kind of meat pigeon is best to use for stewing pigeons in Gastrodia elata. The fat ones were big ones, small ones, thin ones, gray ones, and white ones, so I couldn''t tell the reason. Huang Jia felt that since she was not sure, it would be better to try it all. This afternoon, it was just for the new product to be launched tomorrow. Huang Ji has pigeon vegetables, so naturally the kitchen can prepare pigeons. Huang Jia thought that Uncle Zheng was crazy, and carried out strict quality control. Huang Ji''s foreman squatted at the door of the kitchen with Huang Anyao, pointing at everything that happened inside, and priced the pigeons stewed in Gastrodia elata. Dong Shi was eating melons in the front row. Wang Jun wanted to fight for pigeon jobs, and he was just trying to deal with Qin Huai. He wanted to do some professional counterparts. Dong Li is searching for the search for the stewed pigeons in Gastrodia elata that can really improve your eyes and calm your mind? If the results are not good, their restaurant will not involve false propaganda. Gong Liang sat in the lobby and heard that Qin Huai was trying to cook new dishes and strongly asked to be a tasting officer for new dishes. He said that he had made efforts for Huang Ji and invested in Huang Ji. It would not be too much to take a bite first at this time. As for Qinhuai. Qin Huai actually wanted to ask Zheng Da for advice on selling crab roe. Yes, under this circumstance, Qin Huai only has crab roe to sell. The heart of wanting to do tasks is moving. But Qin Huai looked at the chaotic scene and felt that it was a bit inappropriate to ask the crab roe sauce at this time. Zheng Da is still showing his sword skills. Although Qin Huai couldn''t see it, he didn''t understand why Zheng Da had to remove bones from a pigeon, and there was no need to remove bones from a pigeon with Gastrodia elata. Things to remove bones from Dezhou chicken will only appear in the articles of unprofessional food writers. That''s because the author finished writing the chapter without checking the information before he found out that the Texas braised chicken did not need to be removed from bones, and finally he could only send the chapters out with his teeth. Isnt this dish a bit too high-end when using bone-deleted pigeons to stew pigeons? Qin Huai looked at Zheng Da, thought for a while, and organized the language in his mind. "Master Zheng...Master, I have a question I want to ask you." "Do you know how to sell crab roe? I''m very interested in this dish recently and want to learn it." Zheng Da:! My good apprentice, the master will teach you whatever you want! Zheng Da''s eyes were wet, and his voice was extremely firm: "Of course!" "To be honest, what I am best at is crab roe sauce!" (This chapter ends) Chapter 164 Run in both directions Chapter 164: Running in both directions Although Zheng Da wanted to stop killing the meat pigeon immediately and show his talent to make a crab roe sauce for Qinhuai on the spot, he still held back. The preparations for making crab roe roasted wheat are very complicated. If Zheng Da started preparing now, if nothing unexpected happens, Qin Huai will not see the crab roe roasted rice sold by him in the evening. One day when Qinhuai was struggling to ride, Zheng Da couldn''t bear to leave his future treasure, his disciples who closed their doors to stay with him until evening. Zheng Da continued to deal with pigeons. To be honest, as a top chef in Baifa, Zheng Da is also top-notch chef in Baifa. In a sense, he can even be regarded as a hexagonal warrior, with no basic skills in all aspects and his numerical value is quite high. In addition, he has not been a chef for much years, and it can even be said that he retired at the golden age and went into business. It is not an exaggeration to call Zheng Da a genius. Although the genius is a little unqualified now, he is dealing with the pigeons for the closed disciple who I dont know if he can get it. Pigeons really need to be handled carefully, and the difficulty is much higher than that of chickens and ducks. Not to mention that Zheng Da didn''t know what kind of wind he was trying to get rid of his sword skills and insisted on showing off his bones. The first pigeon was broken when it was boneless, and it cut the pigeon''s skin. In order to get the second pigeon back to remove the bones. Qin Huai didn''t understand, so he chose to cook soup silently. Since there is nothing worth referring to and learning about the video tutorials, Qinhuai mainly relies on his own to make pigeons stewed with gastronomy. Of course, people have handled the pigeons, and there is not much room for stewing pigeons with Gastrodia elata. Just control the heat and stew it normally and dont overturn it. Pigeons stewed with Gastrodia elata are sold on a par, and a specially customized small cup is required. There is a batch of good-sized and models in Huangji warehouse, all of which are sorted out to make stewed pigeons for Qinhuai. For a moment, the whole kitchen was filled with the strong fragrance of pigeon soup. Gong Liang in the hall had already won a place to try it out, and squatted from the hall to the kitchen door, leaning his head in and looking in. Even though there are many people in Huang Jis kitchen who have deep white filters for Qinhuai, everyone has to admit that the stewed pigeons in Gastrodia elata this afternoon smelled very ordinary. I feel that there is no difference between it and the 28 yuan dish of Gastrodia elata pigeon soup in the small shop outside. The only difference may be that Qinhuais ingredients are quite sufficient. A portion of the stewed pigeons with Gastrodia elata really has a whole pigeon, and there are many auxiliary ingredients such as Gastrodia elata, wolfberry, etc. are not just sprinkled with some meaning. The ingredients are sufficient so that many chefs who have a little knowledge of food supplements muttered in their hearts, is the ingredients for this dish of stewed pigeons a bit too heavy? Whether it is Gastrodia elata, wolfberry, red dates or **** slices, it is not a good ingredient to improve freshness, and the taste may not be too good if you put too much. If Qin Huai could hear these chefs inner thoughts, he would definitely tell them that this was not something I could decide. Liu Tao puts so much material. E-level Gastrodia elata stewed pigeons are so arrogant. Two hours later, the pigeons stewed with Gastrodia elata were out of the pot. [D+ grade of Pigeon Stewed with Gastrodia elata] All of them are D+, and none of them have reached C level. It can be seen that Qinhuai is still a certain distance from C level. Qinhuai stewed according to the number of people, and the kitchen staff plus Gong Liang and the lobby foreman were handed a copy. Huang Shengli went to the hospital for a review in the afternoon to accompany him. Neither of them was there, so there was no one. Gong Liang got a very beautiful portion. He excitedly picked up a spoon, scooped up a spoonful of soup and made the first person to eat crabs. Very average. This is Gong Liangs first reaction when he drinks pigeon soup. In fact, this adjective was quietly beautified by Gong Liang in his heart. Who is Gong Liang? He is the childhood friend of Zheng Da and Huang Shengli. He was the former head of the sales department. He achieved financial freedom at a young age and achieved an epic achievement of eating crab roe sauce made by Master Jing for one month. Not to mention D+-level Gastrodia elata stewed pigeons, even if it is made by Huang Jia, Gong Liang looked down on him when he chose some. Gong Liang felt that he hadn''t drunk such an ordinary soup for a long time. Too ordinary. Gong Liang usually comes out for dinner, but the restaurant dares to bring this kind of soup to him, so Gong Liang will turn against him. However, considering that this soup is Qinhuais latest masterpiece, Qinhuai is a chef in the white house, so it is normal that he is not good at cooking soup. Moreover, Gong Liang had also heard of Qinhuai''s practice progress and knew that Qinhuai''s temperature was worrying. Gong Liang thought about it over and over again, but finally gritted his teeth and finished the whole portion of the stewed pigeons in Gastrodia elata. Not only after the soup was drunk, even the pigeon meat and Gastrodia elata were eliminated, leaving only red dates and wolfberry. Gong Liang really doesnt like to eat these two things. After eating, Gong Liang comforted himself, just to encourage Master Xiao Qin, and this was to have a better snack in the future. Now, sacrificing your taste buds to eat a little bit of money is considered an investment, and it is not a loss. Alas, if I had known it, I would have come after hearing the news. Gong Liang went upstairs to the private room sadly and sent a message to Huang Shengli. He said that he had made a lot of contributions to not damaging Qin Huai''s self-confidence this afternoon, and strongly asked Huang Shengli to cook two dishes for him to make up for it in the evening. On the other hand, Huang Jia and the leader agreed after eating that this dish was really average, and it was not even as good as the Huang Ji menu. But considering that Qinhuai is cooking, and Qinhuai has emphasized in advance that the taste of this dish may not be good, it is a food supplement, which is considered a medicinal diet. From the perspective of food supplements, this dish is not that unavailable to the menu. In the end, Huang Jia and the foreman unanimously decided that the menu could be used, but the price must be set very low, which is the kind that is special for new dishes and the cost price is not profitable. And for stewed pigeons with Gastrodia elata, this dish must have a prefix in front of it Tonic medicinal diet! Some people were worried about Qinhuais stewed pigeons, but Qinhuai himself didnt care much. He emphasized this dish, he had to use the patch that should be used, and Qin Huai felt that there was nothing to say. Even if you have reached the E-level pigeon, you will definitely have a buff in the D+ level. However, the buff of this dish has a chance to trigger, and the higher the level of the dish, the greater the chance to trigger. The D-level triggering probability should not be large, and Qin Huai guessed that it might not even have 50%. Therefore, Qinhuai does not think that this dish will have excellent sales. I think as long as it is not too bad, some diners eat it and just trigger the buff and think it is useful. Bright eyesight and calm mind, which is good for the body. The gospel of office workers and student party. Qinhuais current focus is crab roe and roasted wheat. After unlocking all Luo Juns memories, Qin Huai now only needs to make a strategy. Qu Jing is in Shan City and is a doctor in the neurology department of a private hospital with a fixed job. Qin Huai is in Gusu, and the two of them are so far apart, Qin Huai will definitely not be able to complete Qu Jings side mission in a short period of time. Not to mention Qu Jings side mission, Qin Huai is still a little confused and too abstract, so he doesnt give any tips. Qin Huais focus was close to Qu Jing before, because Chen Huihong and Luo Jun both emphasized to Qin Huai that Qu Jings condition was very dangerous, and the more strange it was, the closer it was to the first seven. Now Qu Jings biggest secret of self-harm has been broken by Qin Huai. Chen Huihong also said that Qu Jing can live for at least 5 more years in this state. Qu Jings mission seems not as critical as before, and Gong Liangs mission can move forward slightly. Admittedly, Gong Liang is not at all urgent. Our gold medal salesman, Mr. Gong, is not even his last life. He even has a high probability that he can successfully overcome the tribulation without Qin Huai''s intervention. But Qin Huai has encountered this. Not to mention that Gong Liangs task is so simple, he ordered to eat crab roe and roasted meat. If he didnt work hard to complete it, he would be sorry for such a straightforward task. Moreover, after so many years of wealth and freedom, Qin Huai felt it was still necessary to fight for 10% of Gong Liang''s inheritance. On the first day when Master Xiao Qin returned to work, everyone in Huang Jis kitchen had breakfast again. Breakfast is longevity noodles. Rub noodles with your hands and cook noodles with chicken soup. A wonderful day starts with a bowl of delicious noodles. Gong Liang is very sure of this statement. "Sigh." After Gong Liang finished his third bowl of longevity noodles, Huang Anyao, who was late, rushed to the kitchen. At the door of the kitchen, he was shocked to see Gong Liang sitting on a small bench serving a bowl of noodles. "Bo Gong, why are you here?" Oh my God, who put Gong Liang in? He is the key monitor of Huang Jis kitchen. Gong Liang pretended to be dissatisfied and said, "What do you mean by An Yao? I don''t welcome you, Gong Bo. It''s a pity that I hugged you many times when you were a child. I gave you New Year''s money every year and bought you a lot of toys and new clothes. It''s so in vain." Huang Anyao quickly explained: "I don''t mean that. I just think it''s a bit strange. You, Bo Gong, would come to Huang Ji so early, and... I even ate noodles." "Master Xiao Qin took the initiative to invite me." Gong Liang said proudly, "Do you think Master Xiao Qin is like you. When I saw me and a mouse, I wanted to turn around and run away when I saw a cat. Master Xiao Qin was very enthusiastic. Last night, I sent me a WeChat message and told me that the stewed pigeons in the afternoon were not ready, and asked me if I had time to come to Huang Ji for breakfast this morning." "An Yao, you have to learn more from Master Xiao Qin. In the future, Huang Ji will take over and be more tactful. Your father and Zheng Da secretly cooked something good. Send me a message to tell me immediately." Huang Anyao: Is there such a possibility that my dad and Mr. Zheng are basically prescribed for you when they have small stomps? Huang Anyao could only perfunctorily um, let Gong Liang continue to sit at the door of the kitchen and eat noodles. He also brought a bowl of it when he went in, and asked what happened to Dong Shi, the most well-informed one. Why did Gong Liang sit at the door of Huang Jis kitchen to have a meal after accompanying his father to the hospital for a review? This progress is too fast, Huang Shengli will have another review next month. Huang Anyao was afraid that he would come back with Huang Shengli''s re-examination next month, so Gong Liang sat in the kitchen for dinner. Dong Shi has obtained the first move from Qinhuai. Gong Liang was invited by Qin Huai, and Qin Huai was ready to prepare for breakfast every morning after Qin Huai. Even after Gong Liang was ready to beat a snake and put on a stick at any time, he asked Qin Huai to prepare a small meal for him in the afternoon and make some delicious snacks. Qin Huai told Huang Jia in advance this point. Huang Jia said that as long as Qin Huai himself didn''t mind, Gong Liang would sit at the door of the kitchen and eat. Just dont come in and eat. This is Huang Jis last bottom line. After all, for the sake of food hygiene and health in the kitchen, even Huang Anyao, the young owner, cannot come in to eat without changing clothes. Before Qinhuai came, Huang Anyao also sat at the door to eat. It was after Qin Huai came that Huang Anyao had to go to the kitchen more often, so he developed the habit of going to the locker room to change clothes and go to the kitchen after he came. Anyone who knows Qinhuai knows that Qinhuai is a chef who doesnt mind giving small cooking to his friends. Not only for non-human friends, but even for human friends, like Ouyang, Grandma Ding, and Uncle Wang, Qin Huai doesn''t mind having to start small food every now and then. After all, Qinhuais cooking skills are practiced by small cooking. If Luoluo had not insisted on eating whatever he saw over the years, where did Qinhuai get the motivation to learn more than 200 kinds of snacks? According to the menu of Qinjia breakfast shop, Qinhuai has already made innovations by packing more than 20 kinds of buns. Now Qinhuai wants to guide Gong Liang, and Gong Liang also wants to guide Qinhuai. In a sense, the two of them have already gone in both directions. Qin Huai slightly threw out his olive branch, and Gong Liang climbed up the vine. Gong Liang left after breakfast, probably because he had a job to deal with. Qinhuai went to work normally in the morning, and in addition to making snacks, he also stewed 112 servings of stewed pigeons in Gastrodia elata. Thanks to the hard publicity of neighbors, 112 pieces of stewed pigeons in Gastrodia elata were eaten by diners at noon. Many diners who came to pack snacks specially packed a piece of stewed pigeons in order to support Qinhuai''s development of new dishes, and the support was touching. Huang Jiahe''s food and medicinal diet strategy has also made initial progress, although the taste of stewed pigeons in Gastrodia elata is not satisfactory, lower than the passing level of Huang Ji. However, with the medicinal food as the basis, most diners still chose to accept it, and they said against their will that the taste of pigeons stewed with Gastrodia elata is already very good. Master Xiao Qin is really considerate. He was afraid that everyone would eat too much snack and eat a lot of carbohydrates and sugar to harm their bodies, so he specially prepared medicinal food. As usual, the Qinhuai lunch was a staff meal made by Huang Jia himself. Zheng Da came soon after lunch. Zheng Da brought good news to Qinhuai. Huang Shengli''s re-examination yesterday was very ideal, and the doctor arranged a complete set of physical therapy plans for Huang Shengli. Huang Shengli has to stay in the hospital for physical therapy these two days, and is prohibited from approaching the kitchen. Zheng Da will temporarily take over the important work of guiding Qinhuai. Zheng Da himself considers himself a famous teacher who is not born. Zheng Da said that his previous teaching was misunderstanding, and that was taught casually and did not show his true level at all. Now he will show his 120% effort and enthusiasm to let Qinhuai see what a real gold medal teacher is. Huang Shengli knows what kind of disciples he teaches. Huang Shengli''s disciples were not Zheng Dala, but his disciples collected a lot, 9 of them, and none of them could beat them. The best craftsman is Huang Jia, the eldest disciple, who is only better than ordinary chefs in terms of talent, and is not considered a genius. The young apprentice Dong Shi''s talent is OK, but Dong Shi is ignorant and has his own ideas too much, so he is not a good apprentice. Unlike him, although he has only taught one apprentice for so many years and is still his own son, his son is very successful! His son Zheng Siyuan is a well-known genius in the Baike chef circle. What? Do you say that many chefs in the white-collection do not know Zheng Siyuan? That''s Siyuan''s low-key attitude. He doesn''t attend cooking exchange meetings and has never been to big restaurants to learn and communicate. How could he make a name for himself when he stays at the entrance of the community every day? What? How could Zheng Siyuan be a well-known genius recognized in the Bai Cen circle? Please, Zheng Da is a famous genius in the Bai Census circle. He personally admitted that his son is a genius. How could his son not be a genius? What? You said that Zheng Da is not very famous in the chef circle, and many people dont know me? Think I''m just a dim sum businessman? Nonsense, absurd, rumor! What kind of chefs do they know! This time, the self-proclaimed gold medal teacher Zheng Da brought his crab roe and roasted mai teaching. "Xiao Qin, I really appreciate you if you want to learn crab roe roasted marijuana. There are not many young people who are willing to learn this dish now. You are looking for the right person when you come to me to learn. To be honest, one of the most famous snacks in my master was crab roe roasted marijuana. If you don''t believe it, ask Gong Liang. After he became the head of the sales department, he ate crab roe roasted marijuana in a state-owned hotel for a whole month. He knew best!" "This crab roe roasted mai has two kinds of fillings, so I''ll introduce it to you first." Qinhuai answered: "Siyuan told me before that, one is the real crab roe sauce with fresh shrimp meat and crab roe filling, and the other is the flat version of crab roe sauce with fresh shrimp meat and egg yolk." Zheng Da shook his head. Qinhuai:? "Siyuan is talking about the crab roe sauce sold on the market now, but when my master made crab roe sauce in a state-owned restaurant, there was no flat substitute for egg yolk. At that time, egg yolks were much more expensive than crabs, so how could he use egg yolks to replace crabs with flat substitute?" Zheng Da explained. "The two fillings I mentioned are shrimp meat as the base, mixed with crab meat and crab roe, and then steamed directly in the pot. The preliminary preparation of crab roe roasted wheat for this filling is relatively simple, but the seasoning is very difficult, and it is difficult to balance the ratio between crab meat and shrimp meat. If you don''t make it well, it will be a serious overturn. It tastes extremely fishy, ??or you can''t taste the shrimp meat and crab meat, and you can only eat the strong flavor of seasoning." "The other type is relatively less difficult to season, but the production process is very complicated. Its filling needs to be boiled in advance. After steaming the crabs, the crab meat is removed and the crab oil is boiled. The crab meat, crab roe, lean meat, chicken soup, skin jelly, and bone soup are boiled together, like hanging soup. Although the crab roe fried rice made in this way is cumbersome, the quality control can be guaranteed and it is not easy to overturn." "Of course, based on the cost of that year, the second type will be much higher than the first type." "What method did Mr. Gong use to cook crab roe roasted wheat that he had eaten in a state-owned hotel for a month?" Qin Huai asked. "Of course it''s the first type. When Gong Liang became the section chief, he wanted to eat crab roe roasted wheat made from chicken soup, lean meat and bone soup every meal. Can he afford it? If he hadn''t been my master''s neighbor, my master wouldn''t have made crab roe roasted wheat such a difficult month. Just seasoning would have torture people to death. I guess only my master would have found the first type in the city back then." "Then can I learn the first type first?" Qin Huai asked, "I am not good at hanging soup. You know my heat level in your heart, but I have confidence in my seasoning." I want to learn the first type. "Okay!" Zheng Da said that he was just thinking about it. How can he show his level by doing the second type? Of course, it has to challenge the difficult! He is worthy of being the closed disciple he likes. He has a tacit understanding and a sympathy with him! (This chapter ends) Chapter 165 Zheng Da’s teaching Chapter 165 Zheng Das teaching Although Zheng Da considers himself a low-key master, he still has obvious shortcomings compared to real masters. His language is very scarce. This can be seen from the fact that Zheng Da went to Yunzhong Canteen to guide Qin Huai a long time ago. His language is basically limited to: You know this, what I am talking about is this, not that, the focus of this is this, it is this feeling, right, right, right, this is not that. Pure encrypted calls. Although Zheng Da was well prepared this time, he still failed to overcome the language difficulties. Zheng Da chose not to overcome it and gave up directly. As long as there is no language in the teaching process, there are no difficulties to overcome! Teaching in language is something that only masters like Huang Shengli who have never taught geniuses will do. Zheng Da said that geniuses like them do not need language, just demonstrate directly. Zheng Da was well prepared. In order to prevent his teaching content from being too boring, he tried to make some fun while picking crab meat and crab roe, hoping to show Qin Huai his superb crab meat picking skills, but as a result, he took too much crab meat. Its okay, add water if there is too much dough, and add noodles if there is too much water. This formula is suitable for most dim sum. Just add points. The production process of dessert fillings is full of uncertainties. The simple thing is that this type of single filling is not sure about it, and the more complicated thing is that there is a problem with the single ingredients. For example, sweet potatoes are not sweet enough, peppers are too spicy, and carrots are too strong... Doing dim sum is not about setting formulas for questions. After learning examples, you can put all similar types of questions into the formula. To be precise, whether it is a red case or a white case, most dishes are like this. The more difficult the dishes are, the greater the uncertainty, and problems may be caused by the production process at any time. Just like the recipe for longevity noodles obtained by Qinhuai, it is clearly a sure-fire S-class longevity noodles. You can turn S-class longevity noodles into A-class because the chef has something to do and the chef is distracted. Zheng Das situation cannot even be considered a failure, it can only be a little episode in the production of dim sum. Ignoring these small episodes, Zheng Das craftsmanship is nothing to be faulted. In terms of kneading dough, Zheng Das level of making simple, thick inside and thin outside roasted wheat peels is a dimensional reduction blow, and he doesnt even need to be serious. Just like Qin Huais ordinary pasta kneading dough, he can still be accomplished by muscle memory while he is stupid. In terms of filling, Zheng Das seasoning level is far above Zheng Siyuan and Qinhuai. Qinhuai''s seasoning is a high-level certification in the game system. He judged based on the ratings of the game system and felt that Zheng Da''s seasoning must be of master level. Just like the language that Zheng Da lacked when teaching, Zheng Das seasoning basically relies on intuition. Chefs intuition. After processing the chopped fresh shrimp, crab meat, and crab roe, put it in a bowl. Zheng Da doesnt have to find a small bowl to fill it with a small portion and try seasoning first. Add the ingredients directly, and add salt, Shaoxing wine, and sesame oil directly. Judging from his seasoning process, a layman like Huang Anyao would definitely not see that the seasoning of crab roe roasted wheat is difficult because Zheng Da made it too casually. Flowing water and flowing in one go. Its not the kind of master-like movement. When Huang Shengli makes three sets of ducks, outsiders can clearly see that Huang Shengli is a master with superb skills because his process of making three sets of ducks is very impressive. But when Zheng Da makes crab roe and roasted wheat, he can''t tell the tricks at all if he doesn''t know anything about it. He will think that this middle-aged master is just like this and is not very serious about making snacks. I feel like this and this, and then it will be like this and then. Stir it casually, and the filling will be prepared and then it will be filled with roasted wheat. Fortunately, Zheng Das technique of baoshaomai is very beautiful. The movements are fast and the techniques are mature. The stewed pork is beautiful, and the sizes are similar, and it looks like it is produced by the same assembly line. Zheng Das basic skills as a chef in a state-owned hotel in a state-owned hotel have not yet lost. The main focus is on high efficiency and quick work. Zheng Da made crab roe and roasted wheat throughout the whole process until he was steamed in the pot. Purely made. Qin Huai looked at it very seriously. The crab roe roasted wheat in the pot is still steaming. Qinhuai has never eaten crab roe roasted wheat and doesnt know the taste, and he cant imagine what it will taste, but he is already looking forward to it. It must be delicious! Qin Huai has never felt so intuitively that Zheng Da is a top white chef with superb skills. No wonder Huang Shengli beat Zheng Da every day. Seeing his junior brother with outstanding craftsmanship give up the road of cooking and go into business, realize wealth freedom, live happily every day, and have an excellent son who inherits his craftsmanship. If he is Huang Shengli, he will beat Zheng Da. "Xiao Qin, how about it? Did you understand it just now? It doesn''t matter if you don''t understand it. The seasoning of this crab roe roasted wheat is indeed quite complicated. If you feel that you don''t understand it once, you can taste the taste first and feel it. I''ll make it for you again, and then you can try it." "Oh, it''s already past three o''clock. If you do it again, you won''t have time to try it. It''s okay, you can learn to digest it today and try it tomorrow. There''s no hurry. Master Huang also has to do physical therapy tomorrow afternoon and have no time to come." "I have to tell him that this waist disease is not a small problem. You need to do more physical therapy. After finally getting better, what''s the use of physical therapy for only these two days? You have to do more days!" Qinhuai: Is there a possibility that Huang Shengli couldnt see anyone every morning because he was doing physical therapy in the morning? Qin Huai decided to chat first. "Master Zheng, I have always been a little curious. How did you and Master Huang learn when they were learning cooking? Did they learn like they teach me now?" Qin Huai asked. Its not his fault for being curious. The teaching model of Zheng Da and Huang Shengli is so different, and they are not like the one who brought it out by a master. "That was back then." Zheng Da couldn''t help but show nostalgic expression when he heard Qin Huai''s question, "Have you ever told you about Master Huang?" Qin Huai shook his head. Zheng Da suddenly became excited and said, "Then I have to talk to you!" "My senior brother and I have known each other since childhood. Our parents are from the same unit and work in the silk weaving factory. At that time, there were many children at home, and my father had a job, and my mother could only do odd jobs and live in a difficult life. There are 6 brothers and sisters in my family, and I am in the middle. I can''t eat enough and I feel hungry every day. You, Master Huang, are the same. There are only three children in his family. He is the eldest, but his grandmother has tuberculosis and has to take medicine all year round. The family situation is worse than mine." "At that time, the master of the state-owned hotel was a good job. Although my master was young, he was injured in the face and lame due to war, his skills were good. At that time, my master had the best skills in several state-owned hotels in the city. As long as it was an important banquet, my master must have to take charge of it. When foreign guests and foreign business leaders came, they asked my master to cook. At that time, there were state-owned factories around. We children from state-owned factories could not know who the factory manager was, but no one didn''t know who Master Jing was." "One day, my master spoke and wanted to accept a few apprentices. Xiao Qin, you don''t know how sensational the news was. My master was in his thirties at that time, and he was not married. The matchmakers broke through the door and didn''t even touch him. At that time, we accepted apprentices with half of their sons. My master had no children. When I accepted apprentices, I wanted to pass on all my skills to my apprentices and let them live for the elderly. My senior brother and I were selected layer by layer, and even defeated the son of the workshop director, and then we stood out and became the master''s apprentices!" Zheng Da spoke so hard that his face was full of redness, just like Mr. Wang recalling the past. Qin Huai thinks Zheng Da is not stupid either. He is very good at speaking and talks a lot. He asked Zheng Da how Master Jing taught his apprentice back then. Zheng Da said a lot of things, but he didn''t tell the main topic at all. "How did Master Jing teach you and Master Huang?" Qin Huai asked. "It''s just like I teach you step by step today." Zheng Da said. "First practice basic skills, stance, hanging sandbags, moving bricks, and practicing strength. Then cut vegetables, knead dough, rolling the pot, and turning the sand. The way my master teaches his apprentice is actually very traditional and luxurious. His philosophy is to let his apprentice have enough food, nourish his body, and be nutritious, and then practice strength, eat good dishes, and practice his tongue." "At that time, my senior brother and I were half-small boys. Master asked me to live in his house. I didn''t learn anything in the first half of the year and I just had a meal. A bowl of white rice was full of two big bowls every day. If I didn''t have enough, I would eat mixed grains and steamed buns, corn, and sweet potatoes. Not only rice but also vegetables, but every now and then, the master would give us some small dishes and eat meat. At that time, let alone call me Master, I would be happy to call me Dad, and I would call me Dad." Qin Huai couldn''t help but laughed. Zheng Da also said happily: "Xiao Qin, don''t laugh. This sounds quite funny, but in that situation at that time, our master is really no different from reborn parents." "At that time, not only were there full meals every meal, but there were new clothes during the Chinese New Year. Huang Shengli was the eldest in the family. His younger brothers and sisters all picked up his old clothes to wear. He wore new clothes and had a full man who didn''t know that the hungry man was hungry. I am the fourth brother. This clothes were all four-handed in my hands. Basically, I sewed clothes on patches. Not to mention new clothes, I haven''t worn them. When my master made me a new suit during the Chinese New Year, I was reluctant to wear them. I secretly took them off and hugged them in my arms when I went to bed at night." "At that time, I swear that when I become a master in a state-owned hotel, I will buy clothes for my master every year during the Chinese New Year." "What a pity..." Zheng Da sighed, "I didn''t become a master of a state-owned hotel. They looked down on me as a white chef, so Huang Shengli became a master. I didn''t buy clothes for my master for a few years..." "But it''s okay. Although I confiscated my disciples, I have many nephews. Xiao Qin, you can inquire with Dong Shi and the others. I didn''t have the most red envelopes I gave during the Chinese New Year that year, and Huang Shengli couldn''t compare with me. Xiao Qin, don''t worry, as long as you are willing to take me as your teacher, your red envelopes must be the largest, larger than all of them combined!" "We not only buy clothes during the Chinese New Year, but we buy them every quarter, and we can buy any brand. If you don''t like those brands, we can also find Gong Liang to customize them. He not only does silk business, but also sells clothes. He has his own brand and wears whatever he wants!" Qin Huai felt that the topic was a bit off and turned around: "After practicing the basic skills, will Master Jing teach you and Master Huang just like you did today to make crab roe and roasted wheat?" Zheng Da nodded: "Absolutely, my master is a traditional way of teaching apprentices. He takes his apprentice to the kitchen to do chores first, and then learn. He looks with his eyes first. If he can see, he doesn''t need to teach anyone who can see or ask if he can''t see or asks. With the master demonstrating over and over again in front of him over the years, even the stupid apprentice can lead him in." "When I first sold steamed buns in a state-owned hotel, I was despised by my neighbors. Everyone said that the steamed buns I made were not as good as my master. I was not afraid to tell you that I sold steamed buns in a state-owned hotel during the day, and secretly hid in the room when I went home at night and cried, feeling that I had lost my master''s face." "My senior brother is almost the same, and his food is also a tide of bad reviews." "Actually, after thinking about it, the neighbors didn''t say anything bad. Although everyone said that my skills were far inferior to my master, I bought a lot of steamed buns, and I still had long queues every day. It''s also worth not being as good as my master, not to mention that I was a young boy at that time, and now I''m not as good as my master." "Sometimes I always think that being a master is better than being an apprentice. If an apprentice is not good, others will say that there is nothing to do, and a famous master may not necessarily produce a high disciple. If this apprentice is good, it means that being a master is better than a blue, and the master will also have a glory when he says it." "I am at this age and it will be impossible for me to surpass my master in this life, but if I had an apprentice who could surpass me, I, Zheng Da, would not have been in vain in the circle of the white-dealer." As he said that, Zheng Da looked at Qin Huai with bright eyes. Qinhuai: No, Master Zheng, you remember the past when you recall it. Why do you do if you carry private goods? Mr. Wang never carries his personal goods when he recalls the past, but he is just a pure memory of the past. Qin Huai really wants to say that he really has no intention of becoming a disciple. If it were a few years ago, when he was in high school or college, the game system was not activated and he had inherited his inheritance, Qin Huai might really be willing to take a rich and skilled master like Zheng Da. But its different now, theres a system now. Also inherited the inheritance. There is also an inheritance that will be inherited. Life is too rich and I cant find the goal to strive for. Qin Huai feels that his goal now is to make recipes given by the game system, and being able to make S-level locust flower steamed buns is victory. Apprentice to a master. He has been used to the wild path for so many years, but he really has no idea about this. Qin Huai thought about it and said directly: "Master Zheng, I have no plans to become a disciple now." Zheng Da didn''t expect Qin Huai to say so directly, and was stunned and soon convinced himself again. No now does not mean there will be no future. Still, I didnt show enough. Its all because Huang Shengli is the one who sees the world. Why are you doing so urgently? It disrupts his plan. "It''s okay, let''s...hey, it seems that the time is coming. I''ll check the time. There is still one minute left. Let''s have some sips of the roast first." After eating, you will know how awesome your future master is! One minute later, the crab roe and roasted wheat are released. Qinhuai did not have Qin Luos iron mouth, so he could not stuff the freshly cooked snacks into his mouth. He held the small plate and squeezed three roasted wheat into the plate, retreated to the side and waited for the roasted wheat to cool until it could enter the temperature. As for why Qin Huai retreated aside. Because there are many people queuing up with small plates to get the roasted wheat. Zheng Da took the initiative to make crab roe and roasted wheat. The probability of this happening is no different from the red rain in the sky. Usually Zheng Da takes the initiative to make wine steamed buns, and the employees of Huang Jis kitchen all have to doubt whether Zheng Da has negotiated a big business and made eight figures, so he is so happy to give back to the public. Crab roe roasted wheat is not necessarily better than wine-stewed steamed buns, but it must be more complicated than wine-stewed steamed buns. The seasoning is too difficult. The first seasoning method mentioned by Zheng Da is no different from the unique secret recipe. Ordinary chefs would rather use the second one than challenge the difficulty. This requirement for seasoning reaches the level of the Hong Censor Master, and in a sense it is also difficult for the Bai Censor chef. Zheng Da looked easy when making crab roe roasted wheat because he had this skill, was very skilled, brave and confident, which did not mean it was really easy. Lets just say that. This afternoon, Huang Anyao accompanied Huang Shengli for physical therapy in the hospital. After hearing that Zheng Da made crab roe and roasted wheat, he immediately asked his grandfather and grandma to ask the enthusiastic people in the kitchen to help him keep two of them and he came to eat in the evening. Please, for the sake of his young boss, please leave him two! The young master hasnt eaten the crab roe roasted wheat made by Zheng Da for three and a half years! Huang Anyao was still begging everywhere. The crab roe roasted wheat in Qinhuai plate has reached the temperature that can enter. The shabby is very beautiful. Zheng Da made a special look and put egg peel on the top of the shabby. The small shrimps are small. If it is Qin Luo, you can eat them one bite and not stop. Qinhuai chose one and half to taste the taste. Entrance. Fresh. He knew that fresh is a very general adjective, but the taste of this shabby mai is really fresh. The roasted wheat has thin skin, a bit tough and has no taste, and it is best to use fresh shrimp filling. Qin Huai never knew before that, it turned out that fresh shrimp stuffing and crab meat and crab roe were so good. The taste of shrimp meat is very light. People who often eat shrimp know that fresh live shrimp boiled in white water can make the shrimp meat taste the light sweetness. The same style of crab meat and shrimp meat is light, and it also has a hint of fresh sweetness that is unique to crab meat. Crab roe is different. Compared with the above two ingredients, the crab roe tastes quite overbearing. These three ingredients are combined into a very wonderful taste with the assistance of a small amount of fishy-removing seasoning. Qin Huai had eaten crab roe soup dumplings before and learned to make them. He always thought that crab roe ingredients were made into soup dumplings, and it was delicious if it was slightly diluted with the domineering taste. But the crab roe shabby in front of him told him that this was not the case. As long as the combination is good, as long as the seasoning level is sufficient, as long as the sauce can fully display the flavor of fresh shrimp and crab meat, so that several ingredients can be combined with each other, without losing their original taste, it will be delicious. tasty! Pure excellent seasoning brings deliciousness. There are not many tips for pastry, this is delicious with pure fillings and fresh ingredients. This is purely craftsmanship! Qin Huai suddenly became a little jealous of Gong Liang. He can actually eat crab roe roasted mai that is even more delicious than this for a month! What family conditions are there! The head of the sales department can''t eat like this, you will still eat in the rest of your life. No wonder he was pestering and trying to make some good things for Huang Shengli and Zheng Da. It turned out that he was full of mouth. It''s so enviable, he also wants to use this method to keep his mouth awkward. Qin Huai shed tears of jealousy in his heart. (This chapter ends) Chapter 166 Good tongue Chapter 166 Good tongue After Qin Huai finished eating crab roe and roasted wheat, he found that he might still underestimate this snack. He silently ate two of the three crab roe roasted wheat he had picked up, leaving one for Huang Anyao who was asking for help everywhere, and then said: "Master Zheng, can you demonstrate it to me again?" "No problem!" Zheng Da was so happy. He was not very good at saying that superb technology and lack of language would make him seem to be not very powerful, and the production process was even more ordinary. Qin Huai had this awareness and only looked at it without asking Zheng Das happiness, so he prepared the materials immediately and started the demonstration. Just like the process just now, the live shrimps are peeled, the meat is taken, and the meat is chopped. Crabs pick up meat. Pour Shaoxing wine, salt and other seasonings, grind and stir. Just as Zheng Da was stirring the filling, Qin Huai asked: "Master Zheng, how do you control the seasoning level of this filling?" Qin Huai knew that Zheng Da was likely to not explain it, because when he was making snacks in the Qin breakfast restaurant before, Qin Congwen also asked him this question, but he couldn''t explain it. Qin Huai knew that mixing fillings was a very sensation-dependent process. Just like the traditional Chinese recipes, the description of the amount of each seasoning is basically a small spoon, a little, and a moderate amount. Unlike the recipes found on the Internet, which can be accurate to grams, these little, a moderate amount are actually feelings. In ordinary families, if one day a child wants to learn how to cook and ask his parents how much salt to put in to make braised pork, his parents will definitely say half a spoonful. As for whether this small half spoon is 1/3 or 1/4 spoon, or to accurately reach other quantities, it depends on your performance. The taste of cooking is tried. Some people do not have the talent in this area, and they may have to try it many times before they can feel what kind of method that little thing is. But some people are naturally very sensitive. They only need to use their tongue to taste the taste. They can probably tell whether a certain seasoning is put too much or too little. They can adjust it by themselves next time they make it. Over time, they will adjust a set of their own stable taste. In fact, there are only a few masters like Huang Shengli who can explain clearly and carefully analyze and accurately point out the problem. There are not many famous teachers these days. Of course, there are very few masters like Zheng Da who are completely incomprehensible. Although most normal masters may not understand it very well, they can still tell something. However, Qin Huai said before that he can actually understand Zheng Das teaching model, especially the sentence you can feel, you know this feeling. Can the third person watching feel Qin Huai doesnt know, he can really feel it anyway. Zheng Das answer was not as expected by Qin Huai. "This is...is...in fact, this is from...how to control this seasoning...seasoning is...so...that''s actually..." It can be heard that Zheng Da really wants to provide some accurate language guidance, but his ability is limited, and this track is not suitable for him. After hesitating for a long time, Zheng Da finally chose to answer in the way he was most familiar with. You have to find the feeling. "It is normal to not be sure when you first make it. This kind of very detailed seasoning cannot be taught. You can only roughly see a standard range of quantity. When you start making it yourself, steam the roasted wheat and taste it, you will understand what the problem is." "Usually, the simpler the ingredients, the fewer the types of seasonings, the more difficult it is to season. As long as you have some problems with any seasoning, it will affect the final taste. At this time, the chef needs to have a sensitive tongue." After Zheng Da finished speaking his standard answer, he still said something useful. These useful words inspired him, and before Qin Huai could react, Zheng Da happily continued to say it. "Oh, actually, Xiao Qin, you''ve been delayed." "You just asked me how my master taught me and my senior brother back then. I mentioned it a little bit and didn''t finish it. The most important thing for a chef is not strength and understanding, but the most important thing is actually his tongue." "If you don''t have enough strength, you can practice it. If you don''t have enough understanding, you can also fill it up. If you can''t explain the truth, you can have a day to get your head out of it, and smart people will be stuck in an inexplicable bottleneck. But the tongue is really important. If a chef does not have a good tongue to taste dishes, it will be difficult for a hundred feet to go further." "Don''t be stupid when I tell you the problem. Sometimes it''s not that I can''t explain it clearly, but that these things are difficult to explain clearly." A lot of things are not talked about, but tasted. "Why did my master accept me and my senior brother as his apprentices back then? It was because we both had a good tongue. You can''t even think of how my master conducted the auditions. Ten plates of white-burned shrimps, one plate was not white-burned, and it added a little bit of seasoning that is difficult for normal people to taste." "I can eat one plate after another, and I can drink water in the middle, and I will say that I will add seasoning to the promotion." "The second round was the sauce for the scalloped shrimp. There were 10 sauces. The recipe for one portion was different from the other 9 portions, but the difference was not big. Each person could only taste twice per portion, and if you were right, advance." "This is the selection of thresholds. You can''t even think of how exciting it was at that time. Alas, it''s different times. If you hold a similar cooking competition now, you will let the chefs taste the taste in the first round first, and those who don''t have tongues will be eliminated. Then compare other basic skills, knife skills, and various categories, and finally decide the chef with the strongest comprehensive strength, which will definitely be exciting!" Zheng Da spoke happily. Although the topic became more and more biased, Qin Huai listened with relish. "What is the standard for judging a good tongue?" Qin Huai asked curiously. "There is no standard." Zheng Da said, "A good tongue is a good tongue. If you give him a dish, he can eat it himself without saying anything." "Now there are many types of seasonings. In the early years, if we push them forward for decades, some people will deliberately mix and crush the seasonings together in order to avoid spreading their own secret recipes. But this situation can only prevent ordinary competitors. A powerful chef will know what is in the dish by taking a bite. Eating them a few more times can even guess the proportions." "I remember my master told us back then that the real secret recipe is not how good the ingredients are, but the technique and cooking skills, which is the unique skill that others cannot steal." "Then how about my tongue?" Qin Huai asked. "No, I said it." Zheng Da said bluntly. "You must have a good tongue." Yeah? Qin Huai still has some doubts. According to the game system rating, his tasting is high-end. Qin Huai knows that advanced level is already a very good level. His high-end seasoning is enough to cope with most dim sums, even some difficult dim sums, which are not the highest rating. There are masters at the advanced level and above. The master level upgrade requires a full million experience. If you allow upgrades, it means that there are other levels at the master level or above. If you look at it this way, it seems that the advanced one is not that advanced either. Seeing that Qin Huai seemed to be a little unbelievable, Zheng Da smiled and said nothing. Zheng Da had little contact with Qin Huai. Judging from the frequency and time, his relationship with Qin Huai was far inferior to Zheng Siyuan and Huang Shengli. However, Zheng Da thought he knew Qinhuai well and had always supported Huang Shengli''s idea of ??taking Qinhuai to the world and letting the world meet Qinhuai. Zheng Da felt that Qin Huai was a bit too ungenius as a genius. Zheng Da has been a self-aware genius since he was a child. He has a talent for cooking and does a good job in business. It is because he knows that he is a genius that he is arrogant and does not recognize him as a chef in a state-owned hotel. He let Huang Shengli be a master, but he did not let him leave his job and go into business in anger when he was a master. A normal genius, not only looks up at the sky, but at least he has to be used to the stars supporting the moon, far beyond his peers. Qinhuai is exactly the opposite. He is obviously a genius, and even among geniuses, he is a very rare type of talent. He has always been a leader since childhood and has been a leader, but he seems to be very self-aware. Some children are naturally sensitive and inferior. They always expect the worst plans due to their growth environment. They are obviously good at strength but still feel that they are not good enough. They often give up before they start doing things. But Qin Huais personality is not like this. Huang Shengli didn''t understand, but Zheng Da understood a little. He used to be like this for a while. When he was working in a state-owned hotel, he found that no matter how far his level was beyond his peers, he could not reach the height of his master. At that time, he was very frightened and uneasy, even internal friction, anxious and self-blame, feeling that he was just like that. He was not a genius, but just an ordinary mediocre person. Zheng Da felt that Qin Huais situation was a little different from that time. He always felt that he was very good. He suddenly encountered a hurdle that was difficult to overcome and could not accept it for a while, so his emotions collapsed briefly. Qin Huai''s mentality and condition were obviously much better than he was at that time. Qin Huai seemed to have encountered an insurmountable hurdle before he discovered that he was a genius. He has been unable to cross over for many years afterwards. He has become accustomed to a mountain in front of him, so he has a very wrong understanding of himself. Zheng Da really wants to ask Qin Huai, do you have a master secretly behind my back? Who is that master? Tell me his name, I''ll go to battle him, how can I teach my apprentice? How could this hurt the apprentice''s self-confidence? Isn''t this misleading the children! Do you understand teaching apprentices? If you dont know how to change people, I will teach you, I will understand! Zheng Da talked about some interesting nonsense while talking nonsense. He made crab roe roasted wheat. When Zheng Da made crab roe roasted wheat, Qin Huai ate the roasted wheat left for Huang Anyao. A little hungry. Qin Huai thinks that watching the production process while tasting the production results is more helpful for learning. Moreover, Huang Anyao could catch up with the second batch, so he didn''t send WeChat to ask for it. He changed to send WeChat to confirm when the crab roe and roasted wheat will be released and whether he could catch up with the most palatable one. Two batches of crab roe and roasted wheat were finished, and the afternoon teaching was coming to an end. Qinhuai has no time to try it yourself. Since you want to make crab roe and roasted wheat, the entire process of preparing ingredients must be done by the chef himself. Qinhuai didnt make snacks with fresh shrimp stuffing, and crab meat and crab roe were even more of a blind spot in his knowledge. If you are not familiar with the ingredients, you should be more in touch with the ingredients. In a long string of nonsense, Zheng Da repeatedly emphasized that the content related to teaching is that the chef must prepare the ingredients in the whole process. The preparation process is not troublesome, it is nothing more than picking shrimp meat, crab meat and crab roe. Only by preparing ingredients by hand can you become familiar with the ingredients in the shortest time possible, establish connections, and better seasoning. Qin Huai thought Zheng Das words were very reasonable. I even think Zheng Das teaching level is OK. The teachers personal level is here. Whether he can teach is the teachers business, and whether he can learn is the students ability. Huang Shengli has a detailed explanation of the textbook, and Zheng Da has no explanation of the textbook, all of which are textbooks, and as long as the students have enough understanding, they can learn it. "Thank you, Master Zheng, you have worked hard today. I''ll ask you to come early tomorrow afternoon. I''ll go back today to understand it. After lunch tomorrow, I''ll start making crab roe and roasted wheat. If there is anything wrong in the process, I''ll ask you to point it out in time." Qin Huai delivered his comments after class. "No trouble, no trouble." Zheng Da said happily, "If you don''t understand when you go back, ask me any place you can''t figure out, and tell me anytime if you live in a house. Don''t tell Gong Liang next time you lack furniture. Tell me directly that I rented this house and I will provide you with it." Qinhuai got off work happily. Although he didn''t do anything in the afternoon and ate 6 crab roe roasted wheat, he still worked hard. Qinhuai went to the bone shop to make bones routinely after get off work, and then went home to rest. When Qinhuai was in charge of bones, Gong Liangcai received the news that Zheng Da made two batches of crab roe roasted wheat for Qinhuai teaching this afternoon. Gong Liang felt that the sky had collapsed. The longevity noodles in the morning made him happy and relax his vigilance. He thought that he would get a big deal after eating them in the morning, but he didn''t expect that there would be even bigger things in the afternoon. A mistake! Zheng Das heart is so dirty! Play the east and attack the west, play tactics with him, and play military tactics with him! Isnt you a childhood friend? Not an angel investor? Huang Jis kitchen has basically eaten one of them, but he, as the original shareholder of Huang Ji, didnt even eat it! He hasn''t eaten crab roe roasted wheat for a whole year! Zheng Da is really not a thing. He clearly knows that he likes to eat crab roe and roasted wheat the most, but it is rare to cook but he doesn''t call him. Gong Liang wanted to contact Qin Huai, and made indirect comments, indicating that he had not eaten crab roe and roasted wheat for a whole year. By the way, I revealed my glorious achievements in eating crab roe yaki mai made by Master Ai for a month, proving that I am the most authoritative tasting officer of crab roe yaki mai, and no one knows crab roe yaki mai better than him. No one! If Qin Huai needs a gourmet who sits at the kitchen door to help him refer to it and eat some crab roe roasted wheat made by Zheng Da during the teaching process, he, Gong Liang, must be the best candidate. Although he can''t say or write. But he can eat. He can taste it if it tastes delicious! Gong Liang wanted to send a message to Qin Huai. But after thinking about it, I held back. As a gold medal salesman, Gong Liang knows how to stop when he is good. He should not be too obsessed with it and do different things in different relationships. His relationship with Qin Huai is not yet at the point where he can be stubborn. Master Xiao Qin is already very good, so he has let him sit at the door of the kitchen and eat longevity noodles. Such a good relationship cannot be destroyed by his eagerness for quick success and instant benefits. Be patient. Gong Liang feels that based on his understanding of Zheng Da, he has made so much crab roe and roasted mai today and will definitely not do it tomorrow. He underestimated the enemy if he didn''t eat this time. Next time he must sit at the door of the kitchen to eat! Then on the afternoon of the second day, Gong Liang got the news that Qinhuai made a batch of crab roe roasted wheat, and Zheng Da made another batch of crab roe roasted wheat. According to people familiar with the matter, Qinhuais crab roe roasted wheat has been in a certain way, which is normal. If Qinhuai had just learned crab roe and roasted wheat and had no mistakes in one go, Gong Liang would have to consider whether to buy the house next to Qinhuai and move in. But Zheng Das crab roe roasted wheat was performing normally. All those who have eaten it have said it is OK. This news made Gong Liang a little unable to sit still. No, why didnt Zheng Da follow the routine? No matter who you are, dont get off Zheng Da. Is it okay to make crab roe roasted wheat for another two days? On the third day, Gong Liang did not leave after lunch in Huang Ji. When the guests were all gone, he moved a small stool and sat at the door of the kitchen. Huang Ji everyone: This day finally came. You can just sit in the kitchen with a small stool. Today is Qinhuais first, and Zheng Da will do it again. After yesterday''s overturn, Qinhuai has a further understanding of the difficulty of seasoning crab roe roasted wheat. He was not an ordinary car accident yesterday. It''s a super big failure. Lets just say that if Qin Luo made the crab roe roasted wheat made yesterday, Qin Luo would definitely open his eyes and ask who made it loudly? ! This is definitely not my brothers skills. Who is slandering my brothers reputation? Lets stand up and I, Qin Luo, want to fight him to the end! Fortunately, it wasn''t the crab roe roasted wheat made in Yunzhong Canteen, otherwise it would be really embarrassing. Qin Huai finally understood why most chefs would rather use the second method of crab roe roasted wheat that was several times more troublesome than touch the first one. Too difficult. This is a ruthless car accident. That''s not what people eat roasted wheat. When Qin Huai ate the roasted wheat he made yesterday, he even had the idea of ??adding some pepper if it really didnt work. Although you are lazy and opportunistic, it will also cover up the original flavor of fresh shrimp and crab meat, adding some pepper will at least not be so unpalatable. Spices are really a great invention. Qin Huai also deeply realized why Zheng Da said that he must have a good tongue. It''s indeed a good tongue. There were at least 10 small problems and 8 big problems when I took it down in one bite. Then what you eat is roasted wheat? What you eat is the problem. What I eat is a wrong question book. Qin Huai quietly glanced at the task target at the kitchen door. Why is Gong Liang here? Why did he come at such a critical moment? If you make crab roe roasted wheat later, if it is as bad as yesterday, Gong Liang would not have had a bite of crab roe roasted wheat, the favorability of Gong Liang would have been zero. Master Xiao Qin''s fall. Qin Huai took a deep breath. We must do our best today. Set a small goal. This time I can only have 6 small problems and 5 big problems. Tomorrow, my friend and I will go global, and there is a high probability that we will not be able to do it. Then we will also go out later today and have no time to write tomorrows updates. Please take the leave first. (This chapter ends) Chapter 167 Gong Liangs touch Chapter 167 Gong Liang''s touch After a big crash yesterday, Qin Huai went back and reviewed it carefully. He felt that the main problem was still unfamiliar with it. He is not familiar with the ingredients, nor is he familiar with crab roe roasted wheat, nor is he even familiar with the seasoning of this ingredients that are too simple. He seasoned crab roe roasted wheat according to his previous experience in making snacks. The process and steps were based on Zheng Da''s demonstration. The two were combined to remove the essence, and finally completed the unbearable roasted wheat. Qin Huai reflected on it all night and decided to adopt the method of forgetting, forgetting his previous experience, and doing it completely according to Zheng Da''s model as a beginner. This idea is very good. But the ideal is full and the reality is very backbone. I cant do it, at all. After a refreshing seasoning, Qinhuai got a similar turn of warrior than yesterday. Good news, this time there are only 9 small mistakes and 6 big mistakes. Bad news, some errors are different. And missing a small mistake has no big impact on the taste. It is difficult to have room for decline. Qin Huais basic panel is placed here. He will never be able to get the level of cooking skills of Chen Huihong even if he fails. Qinhuai''s other masterpiece was sent to every tester at Huangji Restaurant. Most of the time, trialing dishes is not a bad thing. If a dish needs to be tried, it means that the dish is not a complete product and there are problems that need to be improved. The process of improvement requires a lot of trial and error and a long process. A professional dish trialist needs to carefully taste every dish, ask questions and suggestions for improvement, not only to eat, but also to eat carefully and carefully. Gong Liang only took a bite and realized that the work of trying the dishes was not so easy to do. The risk is too great. Gong Liang has not tried the dishes, and his memories of the dishes are quite good. Gong Liang vaguely remembered that when he was a young boy studying, Master Jing from his neighbor''s next door would sometimes try to cook new dishes at home. To be precise, it is not a new dish. Master Jing is good at craftsmanship. Some foreign businessmen only recognize Master Jing''s craftsmanship. During reception, they call for Master Jing to cook. Everyone has different tastes, and the types of dishes to be specified are also different. Whenever this is the case, Master Jing will try it at home. As a neighbor, Gong Liang was a teenager in high school at that time. When he was lucky, he could take a few bites and eat them for several days and study for several years. At that time, Gong Liang was thinking that when he was as rich as a foreign businessman in the future, he would also call for Master Jing to cook for him. No, no need to specify, just do it every day. As long as Master Jing is willing to do it, he is willing to eat it! Now, Gong Liang''s beautiful filter for the trial of the dishes was shattered by the crab roe roasted wheat in front of him. He couldn''t believe that this was actually a snack made by Qin Huai. Although he had eaten the stewed pigeons made in Qinhuai two days ago and knew that his beloved Master Qin was not omnipotent, the stewed pigeons were stewed with gastronomy, and crab roe roasted wheat was a snack! This is a snack! Gong Liang is a complete cooking layman, even more so than an outsider who has rich theoretical knowledge but has almost zero practical level. So even though he knew that crab roe roasted malt is not difficult, unless Zheng Da is willing to make it, it will be difficult for him to eat the same crab roe roasted malt flat substitute in other places, but there is no specific concept. In Gong Liang''s mind, it is indeed very difficult to roast crab roe, but Qinhuai''s dim sum skills are also very good. In addition, the wine-making steamed buns made by Qinhuai are almost comparable to Zheng Da, especially the first batch of wine-making steamed buns every day. Gong Liang can even chew the steamed buns when he chewed the steamed buns. Therefore, in Gong Liang''s perception, Qin Huai''s craftsmanship is comparable to Zheng Da. At most, it was a little bit too much. After all, Zheng Da yelled every day to accept Qinhuai as his closed disciple. Although Zheng Da is a little lazy and is not willing to cook snacks, he is still reliable in his work and cannot do the kind of thing he insists on taking a young dim sum master with the same level as himself as his apprentice. As a result, the crab roe roasted wheat in front of him smashed the 18-layer filter added to Qin Huai by Gong Liang. Master Qin, who is omnipotent in snacks, also encountered Waterloo. Gong Liang sniffed, tears almost flowing down his eyes. The feeling of an idol being broken. Gong Liang looked at the other people in Huang Jis kitchen who tried it and found that everyones reaction was very calm. However, everyone calmly finished the crab roe roasted wheat and gathered together to discuss the difference between Qinhuais crab roe roasted wheat and yesterday? Is there a problem with the proportion of seasonings or the combination of shrimp and crab meat. Some people even optimistically expressed that they made great progress, and the most obvious problem yesterday no longer exists. Gong Liang was confused. Gong Liang thought about it, stood up from the stool, grabbed Dong Shi, who was discussing the most intensely, and grabbed him into a corner outside and asked: "Is it normal for Master Xiao Qin to make crab roe and roasted wheat like this?" "It''s normal." Dong Shi said, and explained with a more confused look when he saw Gong Liang''s expression, "He made it even worse yesterday." Gong Liang:? "Mr. Gong, don''t worry. We all know that you only learned it by Qinhuai who wanted to eat crab roe and roasted maize. However, Qinhuai had never made crab meat or crab roe before, and he didn''t even make snacks with fresh shrimp stuffing." "I''ll say that, Qin Huai is from Guangdong Province, you know? He is like a chef who is very good at cooking in Guangdong cuisine. Let me think about whether he can make this analogy... Yes, yes, he is well-made in court." "He is now good at two cuisines, one south and one north, but now he comes to us, the most we cook here is Huaiyang cuisine. If you ask him a chef who has been in the northern cuisine for many years and suddenly switches to Huaiyang cuisine without any experience, it will definitely be unacceptable to the local environment, and there will definitely be big problems when you first started learning." "It''s his second time to make crab roe roasted wheat. It''s normal to make it unpalatable. So Mr. Gong, don''t worry. If you give Qinhuai one or two months, I believe that it will be fine with his level." "Don''t think that two months are too long. It''s a terrible thing for a normal chef, especially a dim sum chef, to learn how to cook crab roe and roasted wheat in two months. It''s normal for Qinhuai to learn how to cook crab roe and roasted wheat in two months. You must believe that as long as he agrees to you, he will definitely make the crab roe and roasted rice for you." Gong Liang was even more confused. When Dong Shi saw that Gong Liang''s expression was still the same, he thought that Gong Liang didn''t understand yet, and thought about what angle to use to make Gong Liang understand how difficult it is to switch to the track to make crab roe roasted wheat. Just as Dong Shi was thinking quickly and his mouth was slightly opened and he said some playful nonsense to ease the atmosphere, Gong Liang spoke. "When will I ask Qinhuai to make crab roe and roasted wheat?" Gong Liang asked. Now he no longer cares about his idol, Master Qin, being in trouble. Gong Liang felt that someone must be harming him. He is so conscience, when did Gong Liang be such a self-aware person? Although he likes to hit snakes and stick them all, he also depends on the occasion and the opportunity. His relationship with Qin Huai is still in the strategy period. It is his strategy to guide Qin Huai, using material sugar-coated shells to bring close to the potential stock Master Qin. He is now an angel investor and has not invested the money from the first round of financing yet. Who is spreading rumors outside that he is going to kill the chicken to get the eggs? If this sentence reaches Master Xiao Qin''s ears, what kind of face will he have to rub the fruit in the future! Gong Liang wanted to rush back to the kitchen and eat another crab roe roasted wheat to prove his innocence. Although Master Xiao Qin''s stewed pigeons and crab roe and roasted wheat have all failed, Wuding bread, wine-stewed steamed buns, Yuanmeng Shaobian, noodle fruit, fruit, crab shell yellow, chicken noodle soup and locust flower steamed buns are all obvious to all! One or two people will fail. At worst, Gong Liang doesnt eat it. These other things still have to be eaten. "Aren''t you asking?" Dong Shi was also shocked. "Who said I asked me? Who?" Gong Liang said gritting his teeth. "Everyone said that," Dong Shi said, "Qinhuai invited you to Huangji for breakfast in the morning, and started learning crab roe roasted wheat in the afternoon. I heard that when Qinhuai was learning crab roe roasted wheat, Master Zheng gave him two ways to learn, one is now, and the other is slightly simpler." "Qinhuai knew that you ate crab roe roasted wheat made by your master for a month. He specifically asked you which method he ate back then. He wanted to learn that, and said that when it was ready, he would invite you to taste it. He would like to see if it tasted the same back then." "We all thought it was you who asked me to learn it specifically." Gong Liang was shocked. After the shock, I was filled with emotion. Gong Liang is a salesman. Since he was young, he has always spoken to people and talked to ghosts. He has forgotten many of the words he said, and he has never expected anyone to take what he said to heart. Gong Liang himself didn''t remember whether he had told Qin Huai that he had eaten crab roe and roasted wheat for one month. However, crab roe shredded maize is indeed a very special snack for him. That was the closest time he had to realize his dream. Gong Liang once spent a huge amount of money to invite famous dim sum chefs from other places to try to restore the crab roe roasted wheat I ate back then, but none of them worked. Later, Zheng Da told him directly that the crab roe roasted maize is a unique secret recipe in a sense. He can give the recipe to Gong Liang, but other dim sum masters are likely to be unable to make it. This is true. Some dim sum chefs are of high quality and the crab roe roasted wheat they make are also delicious, but Gong Liang can''t taste the feeling he felt back then. Only the personal disciple Zheng Da, a master taught by Master Jing, can produce a bit of the same taste. Gong Liang felt that his eyes were a little wet, but his acting skills were very good, and this emotional fluctuation could be controlled to the point where outsiders could not see it. Gong Liang said, "Is this true? I don''t know. I may have mentioned it to Master Xiao Qin, but I have never asked him." "But I still have some research on crab roe braised wheat. I can taste it in one bite if there is any problem! I didn''t eat it seriously just now, so I''ll go back and eat another one." Gong Liang went back to try the dishes with great fighting spirit. Dong Shi: Mr. Gong is actually willing to eat two of such a bad stew. What everyone has said is true. Mr. Gong must have given Qin Huai the thickest red envelope for this year''s New Year. Gong Liang returned to the small bench and shines for the career of testing food, but the two top testers on Qinhuai''s side quarreled over Qinhuai''s subsequent teaching process. Qin Huai is a chef who is very good at writing wrong questions. Qin Huai thinks he is not necessarily good at learning, but he is very good at reflection. He can always realize what is wrong with the dim sum he made with reference objects at the first time, then modify it repeatedly, make mistakes repeatedly, add, subtract, delete and modify the wrong question book, and finally make the dim sum he wants. Zheng Da and Huang Shengli both agree with his learning behavior and pattern. However, there was a huge difference between the two people''s right and wrong questions on the book how to add, subtract, delete and modify the wrong questions. It is a recognized fact that the crab roe roasted wheat made from Qinhuai is very unpalatable. But what exactly is the unpalatable way to eat, and what exactly causes the braised mai to be so unpalatable. With Qinhuai''s cooking skills and level, how to modify and control it to make braised mai not so unpalatable has become a problem. Huang Shengli and Zheng Da have completely different views on this. Zheng Da felt that this was not enough simple practice. His teaching model and Qinhuai''s learning model are simply a perfect match, a natural master and apprentice. As long as he follows this model, he does it once every day, and then repeats it for one or two consecutive months. Its fine. In summary, its just one sentence. Practice more dishes. Huang Shengli thinks that if Zheng Da really doesnt understand teaching his apprentices, stand aside and dont waste time. Qinhuais problem is that the amount of practice is not large enough? Yes. But he obviously had other problems. Huang Shengli could tell at a glance that Qinhuai was very unfamiliar with the ingredients needed for crab roe roasted wheat. Whether it is fresh shrimp, crab meat or crab roe, it is not the ingredients that Qinhuai is good at. Huang Shengli felt that what Qin Huai had to do now was not to practice crab roe roasted wheat, but to be familiar with the ingredients first. He needed a master who knew how to explain and help him split the ingredients step by step, and told him how to make and how to taste them. As for that master, it is far away in the sky and close in front of him. Zheng Da felt that Huang Shengli was a waste of time. Huang Shengli felt that Zheng Da did not understand the believers. "That''s what my master taught me back then!" Zheng Da said loudly. Zheng Da looked at Huang Shengli, his face was full of words that you can question my ability to teach apprenticeship. You can''t question Master''s ability to teach apprenticeship. "Can your situation be the same as Xiao Qin''s?" Huang Shengli was not willing to be outdone. He only used you to teach Xiao Qin how long, and you know how long I taught him to fight back. "When Master taught us two, he didn''t have any basic skills. At that time, we were apprentices, and we were just **** in state-owned hotels. We did nothing but had no salary but we worked at all. We did all the dirty and tiring work, we did a lot of contact with cutting vegetables, processing ingredients, fish, shrimps and crabs. When we were in charge of the water table, we felt that we were all fishy when we were sleeping, and we were so smoky that we couldn''t sleep. Have you forgotten?" Zheng Da''s voice was a little lower: "That was back then. Siyuan didn''t teach him like this when he was a child. It was back then, now, and there was no conditions at that time." "I know, my apprentices don''t teach this. I want to tell you that Xiao Qin is different from us, and he doesn''t have this foundation." "We have lived here since we were young. We ate fish, shrimp, crabs and crabs in the river as we were young. At that time, there was no seasoning and boiled in water and steamed. If we didn''t have anything to eat, who would have eaten this thing, the fishy smell of fish, shrimp, crabs and crabs would be engraved in our bones." "When the master teaches you how to season the crab roe and roasted wheat, you will naturally know how to remove the fishy seasoning, because you understand." "That''s not Xiao Qin. If you ask him, he probably won''t eat crabs since he was a child." "Look at what you said, Xiao Qin''s family is not that difficult..." "I mean Xiao Qin doesn''t like crabs! If you chat with him more, you will know that his sister Luoluo was injured when she was a child. She smelled the crabs for a few years and wanted to vomit. Their family never steamed crabs." Zheng Da was shocked: "Luoluo is hurt by whatever he eats." Huang Shengli: "That''s why I said the situation is different. Xiao Qin has little contact with this kind of food, and he doesn''t even have much contact with it in normal times. If someone''s child has not recognized all his words, just let him write essays. Isn''t this difficult for you? Is there anyone who teaches this? Even if you want to accept others as disciples, you can''t even teach you why you accept others as disciples. Do you think you have the skills? Do you think you can be a good master as long as you have the skills?" Zheng Da was so angry that he didn''t dare to say a word by Huang Shengli. "I also" "Don''t do it, I''ll teach you first, I''ll lay the foundation. You''ll teach you after I''ve finished laying the foundation. I''ll still teach you something in front of me for several days, and I''ve discovered a particularly good teaching method. You''ve studied it for a few days. I think you haven''t developed anything in the past few decades." Huang Shengli won a great victory. Qin Huai was shocked when he saw it next to him. Because these two people quarreled in front of themselves. This is the first time Qinhuai has seen such a scene. Since studying locust flower steamed buns, he has been taught by Zheng Da and Huang Shengli, but he has never been taught by two people at the same time. Occasionally, two people appear in the same frame, and they are also separated by their mobile phones. Qin Huai didn''t expect that when these two people were teaching together... So different from the same school brothers. Huang Shengli looked at Qin Huai and instantly switched back to the smiling master''s expression: "Xiao Qin, don''t listen to what you Master Zheng said, he won''t teach these basic things." "Come on, I''ll take you to pick some live shrimps on the aquatic products side. I''ll start by teaching you how to choose the right shrimp and crabs." Qin Huai looked at Zheng Siyuan as if asking for help. Yes, Zheng Siyuan is here today. Although he had never spoken from beginning to end, he seemed to have not appeared. But Zheng Siyuan has been staying in the kitchen and acting as a tester. Zheng Siyuan nodded affirmatively. "Just get used to it." Zheng Siyuan said, "My father and his master have not had the same teaching philosophy for so many years. When they were young, they often quarreled like this when they taught me." "Don''t worry about what they argue about, anyway, whoever wins will learn from you." What you win is right. Qinhuai: Your teachers teaching method is so unique. Arguing in a quarrel, whoever wins will teach you. I was so tired that I was not very suitable for me when I went to the amusement park. I was so tired that I directly renewed the hotel and changed my tickets, and I fell asleep for a day. This year''s Global will be the end, and I''ll come back next year. (I will definitely buy Yousutong next year and I will never queue up again.) (This chapter ends) Chapter 168 Upgrade the face Chapter 168: Easing the face After winning the quarrel, Huang Shengli took over the important task of teaching and skillfully began to take theoretical classes. "Suiyuan Food List" emphasizes the importance of the quality of ingredients on the instructions list. When making a table of delicious dishes, 60% of the chefs responsible for cooking contributed, and 40% of the people who purchase ingredients contributed. It can be seen that if you want to become an excellent chef, you must first know how to choose good ingredients. Qin Huai has read some "Suiyuan Food List" - Qin Luo bought one when he was in the fifth grade of elementary school. I bought it at the old book stall on the back door of the primary school, which costs three yuan per book, which is two yuan more expensive than the dim sum collection. Qin Luo thought "Suiyuan Food List" was the same recipe as "Dimm Sum Collection". When you open it, you can go back and make it with different delicious foods. As a result, I bought it and found that it was a classical Chinese book with translation. Although Qin Luo was sad that he spent 3 yuan to waste his money, he still finished reading "Suiyuan Food List" for the sake of the money, and Qin Huai also followed suit and flipped a few pages together. After reading the instructions on the previous pages. The last part of the truth is that Qin Huai was deeply impressed. It roughly means that the main cooking methods of Manchu and Han Chinese cuisine are different. The chefs of both sides have been accustomed to their own dishes since childhood, so they are very good at their own cooking methods. So when they invite each other and make dishes in the way they are good at, the guests will find it delicious and the chef will not lose their own characteristics. But now many chefs forget to maintain their supposed characteristics and deliberately please the guests. Not only can they not make the characteristics of the other dish, but they also lose their true intentions. This is like a scholar entering the exam room for an exam. If you just imitate, you will imitate a master and imitate a examiner, you will only learn the basics and will be difficult to pass the exam in your lifetime. The reason why Qin Huai was impressed by this duty is not because he thought it was written correctly, but because he thought it was simply nonsense. What''s wrong with imitation? Qin Huai has been learning from recipes to others since he was a child. He learned dim sum from others when he made dim sum. When he met a pastry shop owner, he learned a pastry shop owner. He rarely failed and received praise from many times. That is, the level of contact is a bit high now, and I cant learn it when I was learning Zheng Da. After Qin Huai''s first complete imitation of Zheng Da''s approach was a big frustration, his duty came to his mind. Could it be that he is the scholar who can only learn the basics and will never pass the exam in his life? Qinhuai is still learning how to select crabs with Huang Shengli. He knows how to pick shrimps, but he is really not good at picking crabs. But crab is the top priority for crab roe sauce. The most domineering flavor provider of crab roe, and crab meat that assists crab roe to make it not so domineering are two celebrity ingredients in this snack. How to choose crabs, pick meat, how much meat to take, and how to judge the status of crab roe and crab meat is the most important part of the preliminary preparation work. Of course, if Qinhuai was a master in a restaurant, this link could be done with others. No master would do such a job of doing odd jobs in the early stages of handling side dishes, and even Huang Shengli would not do these unless necessary. But not doing it does not mean not doing it. Qin Huai has to know it first before he is qualified to not do it. Qin Huai quietly turned his head and looked at Zheng Da who had already reached the edge of the steamer. Zheng Da was squatting beside the steamer and watching the video. Seeing that he was so focused, Qin Huai could vaguely hear a few keywords. Lecture, method, expression, description. It can be seen that Zheng Da really wants to win. Zheng Siyuan practiced his own work beside him. He usually didn''t come to Huang Ji''s kitchen in the afternoon. I heard that Qinhuai had a big flirting yesterday, and today it was a rare Zheng Da and Huang Shengli gathered in the kitchen. Zheng Siyuan came to join in the fun and saw if there was any need to be persuaded to fight. Gong Liang no longer sat at the kitchen door, but he seemed not to have left and went outside to call to handle the work. Qin Huai felt that Gong Liang would probably not be able to eat the crab roe roasted wheat made by Zheng Da this afternoon. Today, Master Zheng was revoked from his teacher license and was banned from giving lectures. Gong Liang was a waste of time. Qin Huai plans to give Gong Liang a small cooking tomorrow and give him two fruits to avoid losing his favorability. Qin Huai was picking crabs according to the method taught by Huang Shengli. He picked up one and looked at Huang Shengli. He was relieved when he met the other party''s praise. "Master Huang, I have a question to ask you." Qin Huai said softly. "Oh? Let''s talk about it." Huang Shengli immediately cheered up. "I know that theoretically, learning things should not blindly imitate." Qin Huai put the crab he picked into a plastic frame and began to choose the next crab he liked, "But it''s hard for me not to imitate." "I never thought there was anything wrong with imitating before. Even when I made apple noodles, I was completely imitating Zheng Siyuan." "But now I am also imitating. I even think that the filling level is good, but I imitate it like this." "Did my method be wrong from the beginning? Shouldn''t it be like this when making dim sum?" Huang Shengli did not answer immediately, but instead helped Qin Huai pick another crab with a smile. "If Huang Jia asked me this, I would definitely tell him yes, that''s not what dim sum is done." "Huang Jia is facing the same problem now. I teach him step by step. From childhood to adulthood, I am simply a young version of me. You can obviously eat my style when you eat his dishes, and you will know that this is my apprentice." "He became famous and was trapped because of this. When I was there, he helped me in Huang Ji. The old diners came for my craftsmanship and were willing to taste Huang Jia''s craftsmanship. But I was not here, and there was no real master. An imitator with less skills would not be enough to attract so many customers. Huang Ji''s business would not be able to do it at once." "This is Huang Jia''s dilemma, he has this trouble. He has been thinking about how to get rid of the shadow of me, his master, and how to stop imitating and making his own dishes." "This is actually the dilemma of most famous chef disciples. If they are ordinary famous chef disciples, I will definitely tell them that this is wrong and that they cannot just imitate cooking." Qin Huai felt that Huang Shengli''s words were not. "But you are different." Huang Shengli said, "Do you think Zheng Siyuan''s dim sum is similar to Zheng Da?" "Sound." Qin Huai said affirmatively, it''s not just like it, but you can tell that it''s a snack made by the father and son from the same school. The father and son stood together to make snacks like copying and pasting, with similar techniques and actions. "Then do you think Siyuan''s dim sum is imitating Zheng Da?" Qin Huai was stopped. Admittedly, Zheng Das craftsmanship is better than Zheng Siyuan. The style, practice and sect of the dim sum of the two are the same, but if you want to imitate it, its really not. Zheng Siyuan is a dim sum chef with a very personal style. The dim sum he is good at and the dim sum he is not good at is very obvious, clearly distinguished, belonging to the kind of dim sum he is good at, eat it a few more times, and you can taste it next time you meet one bite. This is made by Zheng Siyuan. "For ordinary chefs, blind imitation is the threshold that binds them. But for chefs like you and Siyuan, imitation is the way you can master it quickly." "This kind of ordinary bottleneck won''t restrict you at all. I guess Xiao Qin, you would ask me this because the crab roe and roasted mai was not good at imitating it." Huang Shengli said with a smile. Qin Huai lowered his head with shame. Huang Shengli''s speech was still too tactful. It was not just because he didn''t imitate it, but it was simply tragic. "Don''t care, this is not your problem, it''s purely that Zheng Da can''t teach him." Huang Shengli glanced at Zheng Da who was still watching the video, "He has a heart that wants to be a master, but he doesn''t have the ability to be a good master. You haven''t even walked steadily, and you just want to take you flying. How could you jump like this?" "First follow me to try dishes for two days, establish a connection with the ingredients, and then season it to make crab roe roasted wheat. Don''t make crab roe roasted wheat these two days, and be a craftsman for two days, specializing in handling the ingredients." Of course, Qin Huai doesn''t mind handling the ingredients. As long as Huang Ji doesn''t mind, he can do anything. "What should I do if the food is processed?" Qin Huai felt that Huang Ji didn''t seem to have so many shrimp and crab meat dishes that needed to be chopped. "Let Zheng Da make crab roe and roasted wheat. Anyway, he is idle. You can still learn while handling it. He wants to be a master, and he also needs to do his homework in advance." Huang Shengli said that it is nothing to do with his junior brother. The junior brother has a good waist and can make snacks. "It just so happened that I haven''t eaten crab roe roasted wheat for many years. I can enjoy the joy even after I let him cook it for a while." Qinhuai: The relationship between you brothers is really unpredictable. In this way, Qinhuai began his life as a dim sum chef who commanded people in the morning and a vegetable preparation worker who was commanded in the afternoon. Every day, I work diligently in picking shrimps, picking crabs, peeling shrimps and picking crab meat, and chopping the shrimp meat and chopping the crab meat apart. Qin Huai soon became a crab man, and he smelled crab everywhere he went. People in Huang Jis kitchen didnt have to look up, just smelling the smell, you knew that it was Qin Huai who came. This kind of training method for preparing foodies is indeed useful. Listening to the theoretical knowledge of shrimp and crab meat 1,000 times, it is not as useful as peeling shrimp and crabs for four or five days. Only practice can lead to true knowledge. For the employees of Huang Ji Back Kitchen, these days have also been very magical. In the morning and noon time, everyone could not see Zheng Da and Huang Shengli. Zheng Da was unwilling to get up early unless necessary, and he didn''t want to come to the kitchen before noon when he got up. Huang Shengli was able to get up, but he didn''t want to come to the kitchen. He either drank tea or had physical therapy in the morning. These brothers usually wait until 2 noon before meeting at the top of Huang Jis kitchen. Then they started quarreling as soon as they met. Whoever wins will teach you. Huang Shengli has a very good personality on weekdays and speaks gentlely but doesnt lose his temper. However, he still has a very deep foundation in his quarrels and has never been at a disadvantage. Every time, Huang Shengli won a great victory, which made Zheng Da lose his armor and lose his entire life. Zheng Da can only watch teaching related videos for an hour every day, learn how to be a qualified teacher, and then make crab roe roasted wheat cowardly. The kitchen is wonderful, and the kitchen door is not bad either. Gong Liang bought a comfortable chair and stopped sitting on a small stool. He brought the chair to the kitchen door every day to squat crab roe and roast wheat. Occasionally, I call a few times to deal with work matters, so that those passing by cant help but ask if you financially free capitalists are so idle? Not only the boss in the TV series does not go to work or do serious business every day, but only cares about falling in love. You middle-aged bosses in real life dont go to work or do serious things every day, just focus on your time attentiveness. Is crab roe roasted wheat that delicious? OK, there is. If you really dont go to work, its still worth squatting. Gong Liang has a house in the opposite community and has been living in the opposite community recently, very close. This kind of wonderful life of students working as young workers, masters quarrel, and onlookers bringing their own small stools for 6 days. Its not that Qinhuai has stopped working as a small worker since the 7th day. The worker still has to continue to work. Although he has begun to try to mix the filling of crab roe and roasted wheat, he must be fully responsible for the treatment of the ingredients. Mainly, something very important happened on the 7th day. A piece has nothing to do with crab roe, but it has a huge relationship with many other snacks. Qinhuai''s dough has been upgraded. Senior noodles! Qin Huai went to Gusu, first practiced hard for a while and then practiced for a while for a while, and finally rewarded hard work. God paid off. After his hard practice, he successfully advanced from intermediate to advanced. Isnt this a kind of progress? Qin Huai realized that his dough was getting upgraded when he kneaded the last batch of wine-making steamed buns. This kind of upgrade feels mysterious. The feeling of upgrading to the advanced level is more obvious than that of the primary level. It is not so exaggerated that the feeling of instantly opening up the Ren and Du meridians to comprehend the peerless magical skills, but it is indeed more sensible when kneading the dough. The dough on your hands is more obedient and more handy. Qin Huai felt that he should celebrate it after making a major breakthrough. But how to celebrate? He now practices crab roe roasted wheat every afternoon, and the least important thing about crab roe roasted wheat is to make noodles. Knead the skin of crab roe and roasted wheat with high-end hair dough, and even the feeling of a hero being useless. What if you do something else? What to do? Who will do it for? Today, Huang Jiadiaos chicken stock seems to be quite good. It smelled very fragrant. Qin Huai couldn''t help but drink half a bowl to taste the taste when he was just passing by. Huang Jia thought Qinhuai had eaten less food in the morning and was hungry. He asked Qinhuai if he wanted to have a temporary snack now and cooked two dishes for Qinhuai. Qinhuai thinks that people like Huang Ji have big pot meals every noon, which is a bit too monotonous. Speaking of which, the waiters in the lobby and private rooms have not eaten the breakfast he made. Qinhuai''s breakfast is made every day according to the number of kitchen staff. Occasionally, the foreman arrives in advance and can take a bite. Ordinary waiters must have never eaten it. Its so inappropriate. Everyone has been a colleague for so long, but they have never tried their own skills. Although Qin Huai didn''t remember what the waiters looked like, he couldn''t even remember the names of the waiters in his canteen, but. He wants to show off his high-end face-to-face. The newly upgraded post-trip will not be shown to everyone. If you dont eat, how can I show off my skills in a low-key manner and improve again? Qinhuai quickly got the last batch of wine-making steamed buns, and quietly moved them to Huang Jia, who had just fried a portion of three strips, and asked: "Brother Jia, who is responsible for the employee meals at noon today?" "Dong Li is in charge. Why? Are you hungry? Tell me if you have anything you want to eat. I still have a few dishes here. I will make them for you when I get free." "No, no." Qin Huai waved his hands repeatedly, "I want to be responsible." Huang Jia paused when he looked at the list: "You?" "Yes!" Qin Huai said sincerely, "To be honest, Brother Jia, I have processed too many shrimps and crabs during this period. I really want to make snacks. The fixed amount of snacks every day is not enough for me to make." "And I especially want to make noodles. I didn''t feel satisfied with the amount in the morning, and I still want to continue rubbing it at noon." "Everyone shouldn''t mind eating chicken noodle soup for lunch, right?" Huang Jia: Are you all the dim sum masters in Baikun? He always thought that it was outrageous enough that Zheng Siyuan had to go back to make snacks after getting married, but he didn''t expect that Qin Huai was not as good as him. What could Huang Jia say? He also wants to eat chicken noodle soup. Who can refuse a bowl of chicken noodle soup made by Qinhuai, which is steaming, chewy, fragrant and has mushrooms and vegetables? It would be even better if Qin Huai could not cook the noodles with his own hands and let him cook them. "I''ll say something to Dong Shi." Huang Jia said, seeing Qin Huai turn around and leave excitedly, he couldn''t help but call him. "That..." Huang Jia didn''t know what to say for a moment, "Qinhuai, don''t be under too much pressure." "The crab roe roasted wheat in the first two times is nothing, and everyone can see your skills." Qin Huai still didn''t understand why Huang Jia suddenly began to comfort herself for no reason, but since it was a comfort, it was kindness and nodded and accepted it. "I don''t have any pressure." Qin Huai said, "I just suddenly wanted to make pastry." "That kind of pasta that accounts for a very heavy proportion." (This chapter ends) Chapter 169 Master Qin is so terrifying Chapter 169 Master Xiao Qin is so terrifying A-level longevity noodles theoretically require A-level noodles, plus A-level soup with A-level heat. There is no such thing as Qinhuai. But it doesnt matter, no one has eaten it. Qinhuai felt that Huang Jias broth was relatively close to A-level. He had never really made A-level dim sum and had no very specific concept of A-level. But he must have eaten A-level dishes. Huang Shengli''s dishes must be A-level, Zheng Da''s crab roe and roasted wheat are also likely. Zheng Siyuan''s fresh meat mooncake Qin Huai is not sure, and even if not, it should be very close. Who made him have no scoring criteria? Qinhuai knows that if you want to show off your skills, making wine-making steamed buns and locust flower steamed buns must be the best choice. These two dishes are the best to show off their skills, but Qinhuai now wants to make longevity noodles. The game system''s definition of dough-based rating is more like a series of dough-related technologies such as dough-based dough-based dough-based dough-based dough-based dough-based dough-based dough-based dough-based dough-based dough-based dough-based dough-based dough-based dough-based dough-based dough-based dough-based dough-based dough-based dough-based. Qin Huai felt that he would choose dough-based dough-based dough-based dough-based because of Dean Qin''s catchphrase. Although this matter sounds outrageous, Qin Huai was taught by Dean Qin at the beginning. Although President Qin himself is not very good at doing it. Because he is not very good at it, President Qin often verbally confuses the difference between kneading, doughing and doughing noodles. He often wants to improve food in the welfare home. When eating buns, steamed buns and dumplings, he told Qin Huai: You have time to spread the flour in the kitchen. As for why I posted it, it is mainly to get good luck. The welfare home has limited funds. President Qins biggest dream is to one day a rich couple will come to the welfare home to adopt a smart, filial and sensible child. Many years later, the child returned to the welfare home and threw her a check of 5 million and told her, "Mom Qin, you don''t have to work hard anymore." In the future, the welfare home was short of money and told me, "You can build this 5 million first." This dream later became a child who worked hard and successfully started a business from scratch, and was given 5 million yuan to her many years later. Then it became 500,000. In the end it became 50,000. After Qinhuai pushed President Qin''s contact information to Luo Jun, the dream of 50,000 should have been achieved, and the luck of 500,000 should have been achieved. I just dont know if President Qins dream has become the contact information that Qin Huai has recommended to her by 500 caring people. Sorry, the topic is too far-reaching, lets get back to the topic. Qin Huai didnt know if the longevity noodles he made today would amazed everyone, but he just wanted to make them. The soup that Huang Jia drank today tasted really good. It would be a pity not to cook the longevity noodles. Qin Huai just wanted to smack his lips when he thought about the half bowl of broth he had tried. Ouyang has really made me suffer. I have been drinking the broth for so long and I haven''t drunk a bite of it. Qin Huai decided to wait until Ouyang came to Gusu when he had time. He would definitely do it for him in secret, find a big bowl to serve a bowl of fresh and hot soup in the kitchen, so that Ouyang could drink it happily. Driven by the motivation to eat longevity noodles, Qinhuai began to knead noodles enthusiastically. After the dough is advanced to the level, kneading the dough becomes more convenient. In the words of stream of consciousness, the communication between the chef and the dough is deeper, the two sides have a sense of each other, and the kneaded noodles have a more soul. In human terms, it is technically so the noodles that are kneaded are even more delicious. The noodles need to be kneaded according to the snacks made. Theoretically, different temperatures, humidity, fermentation environments, and even the temperature of the chef''s hands and the temperature of the pot will affect the final forming dough, but this is only theoretically, and it is not enough to take into account in practice, and it is difficult to take into account these. Wine-stewed buns that are particularly sensitive to temperature only need to control and grasp the temperature in specific steps. In most cases, kneading dough depends on the feeling. This feeling is the real chef''s feeling. The hardness, softness and fluff of the dough can be felt through hands. If you want to adjust the state of the dough, you must also use your hands. The feeling comes from technology. If you feel at your level, you will feel it. If you are less than it, you will not feel it even by meditation or prayer. After the dough is advanced to the level, it feels better. Qinhuai took over the work of employee meals for lunch, which does not mean that the employee meals for lunch are only produced by Qinhuai. Changshou noodles are the staple food, and Huang Ji staff are not very large. Qinhuai floated a few bowls up according to the number of people, but did not make 1.5 or even twice the amount. Its too tiring to do so much. In order to make everyone eat noodles better, Dong Shi also fried a few side dishes with noodles. Scrambled potatoes, fried pork with green peppers, scrambled eggs with tomatoes, etc. Dong Shi was fried with side dishes, but he couldn''t eat enough and there was still rice in the kitchen. He had enough rice and arranged it clearly. Huang Jiyi ended business. Under normal circumstances, the kitchen will be open at 1:20, and the waiter will eat a little later, because the end of business at one point does not mean that the guests will leave at one point. The waiter usually has to wait until 1:40 or 2 o''clock before lunch. The waiters who were eating were used to it. Although they got off work later than the kitchen, they went to work very late. Moreover, although Huang Jis food is good, it will be like that after eating for a long time. Under normal circumstances, chefs like Huang Jia and Huang Shengli cannot be responsible for employee meals, and employee meals cannot be filled with the big dishes and good dishes that Huang Jia gave Qinhuai when cooking for a small meal. They are all big pot dishes, mainly fast and easy to save time. Therefore, employees dont have many meals, and they just go back and forth, and they get used to it after eating for a long time. In addition, the salary provided by Huang Ji is not low, and employees are generally unable to resign unless they are in special circumstances. Even if there are waiters in the store, some have worked for seventy or eighty years. Some have longer working years than chefs. Which chef is good at which dishes, and whether the waiters can eat them in one bite. Eating employee meals is really not something to look forward to. But today is different. Today, Master Xiao Qin is going to cook for everyone. The good news about limited chicken noodle soup that only the chefs can eat in the morning has blown to every corner of Huang Ji like the wind, and everyone is looking forward to it. Even the smile service smile is a real smile. The smile was so sincere and brilliant that many diners joked with the waiter, whether they had encountered any happy events, and why everyone looked happy. At 1:10, Qinhuai started cooking noodles. The noodles of Changshou noodles can be cooked in small bowls, and of course they can be cooked in large pots, without any effect, but Qin Huai was a little hesitant before cooking. He chose to make longevity noodles today because he wanted to eat noodles. Since he wants to eat it, isnt it a little bit if its cooked by himself? Qin Huai turned his attention to Huang Jia, who was already idle and was chatting with Dong Shi on the side of the dry shelves. Noticed Qin Huai''s gaze for help, Huang Jia took the initiative to step forward. "Brother Jia, I have never cooked a large pot of chicken noodle soup. Can you cook the noodles for me today?" Qin Huai spoke with a little embarrassed. He volunteered to make employee meals, but in the end he asked Huang Jia to help cook noodles. He was really embarrassed. Little did I know that Huang Jia had been waiting for this sentence for a long time, and even was a little anxious. Huang Jia was looking forward to Qinhuai''s request when he made noodles. Until Qin Huai prepared the side dishes and wanted to cook noodles, he didn''t say anything. Huang Jia was so anxious that he wanted to ask. Otherwise, why did he stand by the dry shelves chatting while he is idle? Its because this place is more conspicuous and close, so Qin Huai can see it at a glance. Huang Jia said without hesitation: "No problem, leave it to me for the trivial matter." With Huang Jia''s heat, it is definitely more than enough to cook chicken noodle soup. Put a basin of noodles into the pot, stir with ease for a while, wait for a few minutes, stir for a while, and wait for a while. A pot of longevity noodles with color, fragrance and flavor were born. Huang Jia is not only responsible for cooking, but also for serving. As a senior brother, Huang Jia is very good at serving dishes, but he doesnt need to share todays chicken noodle soup. Although Qinhuai has always claimed that this noodles are chicken noodle soup, its essence is longevity noodles. A bowl of noodles only has one longevity noodles. When serving noodles, just put all the noodles into the bowl. [Large B+ for longevity noodles] B+ longevity noodles! Although it has not reached the A-level, it has been a qualitative breakthrough. Before this, the highest level of longevity noodles made by Qinhuai was B, which was not stable, and they were basically B-level. Qinhuai breakfast cooks longevity noodles more often, and the chicken soup used to cook longevity noodles in the morning is always available in Huangji''s kitchen. This basic chicken soup is usually made by the second apprentice Bao Xiong or the third apprentice Qitian. It is also the first time that Qinhuai was cooked with the soup that Huang Jia hanged. It is hard to say who is the main hero of the B+ longevity noodle today. He feels that his noodles, Huang Jia''s soup and Huang Jia are responsible for cooking noodles. However, since the game system has given a rating, it means that the system determines that today''s longevity noodles are more than 50% or the main part of the responsibility. Advanced facial expressions will definitely play an important role. Huang Jia handed the first bowl of noodles to Qinhuai. The chef eat first. Qin Huai was not polite either, so he took a sip of the noodle soup first. Delicious! The soup of Changshou Noodle made with Huang Jiadiaos soup is delicious! Then Qin Huai picked up the chopsticks, picked up the noodles and stuffed them into his mouth. Um~ Many peoples primary requirement for noodles is muscle. If the noodles are not chewy, they taste soft and even break when they are pinched. Many people who like to eat hand-rolled noodles will feel that they have no feeling to taste, cannot chew, and have no soul. According to this requirement, Qinhuais longevity noodles today must have a very soulful life. The biggest feature of hand rubbing noodles is the muscles. After repeated kneading and pulling, the noodles that are finally rubbed must be chewy, which is different from the elastic chewy of steamed buns. The muscles of the noodles come more from the feeling when chewing. The taste of the collision between teeth and noodles is smooth and smooth when it is sucked into the mouth, and it will not stick to it, and it will be covered with the taste of soup. Chicken soup is an excellent flavoring agent for noodles. Its fresh aroma and mellowness are the best companion for noodles that seem to taste tasteless but have the most primitive taste of wheat. Silly. Qinhuai couldn''t stop eating. Even if he made this bowl of longevity noodles by himself, Qin Huai had never eaten such delicious noodles before. It is more difficult to make ordinary and common foods brilliantly than to make originally fancy foods. Qin Huai had never made noodles many times before, and he didn''t expect that he could achieve such a significant success in making noodles. Although this success cannot be separated from Huang Jia''s strong support. But advanced dough delivery is also a great contribution. Qinhuai finished eating. I finished eating soup and noodles in one breath without any pause. In the middle, except for some aids in the tone of sucking noodles, I didnt say a word throughout the whole process and just ate it. Qin Huai wanted to have another bowl. But he is afraid that it will not be enough. He just made a few more bowls, and these bowls were prepared for Huang Anyao, Huang Shengli, Zheng Da and Gong Liang, who was still having dinner on the second floor. Anyway, he has already rubbed it. Even if these four people can''t eat lunch, it should be fine to rest for a few hours in the afternoon and then eat a bowl of noodles. Qinhuai is very good at giving small hospitality to his friends. The core idea of ??prescription is to remember to leave a bite for your friends when making delicious food. Regardless of whether your friends have this appetite or not, you must keep it first. Whether or not you eat is a friend''s business. Anyway, if a friend doesn''t eat, someone will definitely eat it. Qin Huai put down his bowl and looked around, and found that everyone was burying their heads to eat noodles. No one spoke, even Dong Shis mouth was purely eating noodles. Sure enough, when longevity noodles are composed of only one noodle, no one can stop eating noodles. Everyone will involuntarily **** the noodles silently from beginning to end. Even if they bite them, they will bite them in their mouths. You must not let the noodles break outside. Everyone has only one thought in their mind when they eat noodles. Damn, didnt Qinhuai practice crab roe roasted wheat during this period? Dont he fight with crabs and shrimps every afternoon? Didnt you just eat chicken noodle soup this morning? Why is this bowl at noon so delicious? Could it be because of the soup made from Huang Jiadian? But why are the noodles very delicious? It''s even better than the morning ones. Didnt Qinhuai make snacks all morning in front of everyone? Do he, a genius chef of Baike, make great progress in his skills as he does? Is there no gradual process? It took off with a big jump? ! What kind of situation in the fantasy novel of cultivating immortals can break through after practicing? Can it also happen in a chef? Why is every thought of us a question? The question marks of the kitchen were almost filled with the big kitchen. Everyone doesnt understand, but they eat noodles. While his mouth is sizzling, his heart is hilarious~ Master Qin was so scary! Soon, today''s chicken noodle soup was super delicious, and Master Xiao Qin''s craftsmanship improved again. It turns out that Master Xiao Qin is a feeling-like chef. As long as he feels that the pastry he makes is very delicious, it spread to the waiters in the lobby and private rooms. Although the waiters have not gotten off work yet and have never eaten Master Xiao Qin''s chicken noodle soup before, everyone''s mouths are still grinning behind their ears. I can''t help it, I can''t help it at all. As long as you think about what the employee meal will be later, you will have no negative emotions at all. So happy. Their best professional qualities are their best professional qualities. Oh, I really like going to work. If you can eat the employee meals made by Master Xiao Qin from time to time, this class will be held for another 10 years! Gong Liang in the 888 box noticed the waiter''s extremely happy mood. Gong Liang has always regarded Huang Ji as a canteen. At least this is true when Huang Shengli is in good health. Some time ago, Huang Shengli was not good at waist and didnt cook much, so Gong Liang came to eat less. As a rich man who has achieved financial freedom, Gong Liang has a lot of room for choice when eating. Unless Huang Jia takes out 12 points of skill and makes special dishes, it will be difficult for him to attract Gong Liang. There is no way, the Hong Case, especially Huaiyang Cuisine, is really too crambling. Huang Shengli can be said to be the number one chef of Huaiyang cuisine and Subang cuisine in Gusu, but Huang Jia is not good, and he dare not say second. There are still several good Huaiyang cuisine and Subang cuisine restaurants in Gusu. Of course, Huang Shengli definitely dare not say that he is the No. 1 chef in Huaiyang cuisine. Huaiyangcai has a more famous and more famous chef - Pei Shenghua. Gong Liang also likes to eat the dishes he cooks. When Gong Liang went to Guangling, he often visited Chengfangju where Pei Shenghua worked. "Xiao Ma, what happened? I was so happy that I couldn''t stop myself. Did Huang Anyao raise your salary?" Gong Liang had already finished his meal and sat in the private room waiting for Qin Huai to start teaching. He quipped when he saw the waiter so happy. Xiao Ma, a waiter in the 888 box, is an old employee who has worked in Huangji Restaurant for 9 years. He is also familiar with Gong Liang and knows that Gong Liang has recently been sitting at the door of the kitchen for a brilliant record. "There is a happy event. Mr. Gong, our staff meals are in charge of Master Xiao Qin. I heard that the chicken soup noodles were so delicious that everyone was waiting for the meal to eat noodles!" Xiao Ma said with a smile. What! Gong Liang was not in a joking mood for a moment, but he regretted getting full at noon. But it doesnt matter, its okay to eat a bowl of noodles, but fortunately he only ate 80% full at noon. A bowl of noodles can be as full as possible, a small problem. "I remember that your store can order orders manually, right?" Xiaoma: "Mr. Gong, our store is in the kitchen at 1 o''clock..." Gong Liang waved his hand: "I know, what is the relationship between me and Master Xiao Qin? I believe he must have kept my share, so you can ask me for a question." Xiaoma went to ask. 8 minutes later, Gong Liang''s chicken noodle soup was brought into the private room. Seeing that the noodles were served so quickly, Gong Liang didnt understand anything else. Qinhuai dim sum has always been made according to the number of people, and the face is so fast, which means that Qinhuai originally made his part! Master Xiao Qin has him in his heart! The two of them were running in both directions! Gong Liang''s eyes were wet. The corners of the mouth are wet earlier than the corners of the eyes. "Sigh." After taking a sip, Gong Liang''s eyes were really wet. So delicious! Although I have eaten in the morning, the lunch is even better than the morning! This bowl of noodles gave Gong Liang hope! Master Xiao Qin makes chicken noodle soup every morning. How long has it been since the noodles become better and better every day. He must be able to use crab roe and roasted mai! Eat for a month in a row! Qin Huai didn''t even forget to make a serving for him when he was serving an employee. What is the crab roe roasted wheat for a month? After a bowl of noodles, Gong Liang decided to double the red envelopes he would send to Qinhuai during the Chinese New Year this year. The amount prepared before was too small. 88888 is not worthy of Master Xiao Qin''s craftsmanship and thoughtfulness. 188888 is worthy! Gong Liang licked the chopsticks in a terrible way. I have to find a way to buy the house next to Qinhuai. The chef of Huang Jis kitchen has 4 days off in January. He bought the house next door and went directly to Qinhuais house to eat in these 4 days. I have to buy another massage chair for Qinhuai. What if Qin Huai was too lazy to go out to press the bone shop and didnt want to bother the bone master to come to him? You also have to prepare one at home for emergencies! The dining table also has to be replaced with a larger one. The one at home is too small and it is not convenient to entertain guests. Zheng Da really doesnt know how to rent a house. Its not easy to stuff furniture if you rent a house so small. Gong Liang burped and began to think about how to fully renovate the house where Qin Huai lives. I dreamed last night and dreamed that I had updated three chapters today, one chapter was 9,000 words, one chapter was 4,000 words, and one chapter was 5,000 words, but I forgot to add the notes to the leader after the title, and I couldn''t change the title, which woke me up. I told my best friend about this. She: Hahahahahahahahaha. She: You actually dreamed that you updated the word 20,000, it is really only available in your dream. I:? Me: Its really accurate to look at people. (This chapter ends) Chapter 170 Normal crab roe roasted mai Chapter 170 Normal crab roe roasted maize At noon, Zheng Da and Huang Shengli arrived at Huang Jis kitchen on time and each of them ate a bowl of longevity noodles before the quarrel. This is the longevity noodles specially made by Qinhuai, so you have to eat them first. After a bowl of noodles, Zheng Da forgot the words he had prepared for a day. Today, Zheng Da was imperative. He has lost for a week, watched the teaching video for a whole week, and memorized the courseware for a week, and he felt it was time to win once. Qinhuai has been a crab man for a whole week! The crab smell on his body was almost marinated. When walking on the road, others thought Qin Huai sold crabs. It was time for him, a master who could teach skills, to take action! After the last bite of noodle soup was finished, the words in Zheng Da''s mouth became: "Say it again! Qin Huai said that he had processed shrimp and crabs for a week, and felt that he had made less snacks and especially wanted to make snacks, so he made chicken noodle soup at noon today???" Huang Jia nodded affirmatively. Zheng Da suddenly didn''t dare to make a noise. What is this a way? I have never heard of Baikuns practice method. The two laymen, Huang Anyao and Gong Liang, cannot eat it. Zheng Da, a professional chef, can''t eat it? The level of the noodles in the chicken noon this afternoon was leaps and bounds compared with the previous one, and another small-scale breakthrough was achieved. As long as this breakthrough is not a flash of inspiration, it can continue to maintain it, and all the pastries in Qinhuai will be able to reach a small step in the future. Peeling shrimps and crabs have this miraculous effect! Why dont Qinhuai be allowed to strip for two days and find out what it feels like? Not only Zheng Da was confused after drinking a bowl of noodles, but Huang Shengli was a little confused. He is planning to let the water go today. Although Huang Shengli felt from the bottom of his heart that Zheng Das level of apprenticeship was really bad, Zheng Das skills were still very good. Moreover, Zheng Da is a professional dim sum master in Baifang, and Huang Shengli is a red case master, and he cannot teach Qinhuai crab roe roasted wheat. The most basic basic skills related to ingredients are enough for Qinhuai. The rest is enough to accumulate over time, and you can''t hurry up. Moreover, Huang Shengli knew very well that it would be boring and boring to practice basic skills again at this stage and level in Qinhuai. So he planned to let Zheng Da win during the quarrel today, so that Qinhuai would not have to practice basic skills this afternoon, and he could make complete crab roe roasted wheat. After practicing basic skills for a week, then re-made crab roe and roasted wheat, the level will definitely improve. There is a high probability that the car will still turn over, but it will not be as ruthless as before. Huang Shengli had a very good plan. Let Zheng Da teach him for one day, which not only made Qin Huai clearly realize that practicing basic skills is very useful, but also made him realize that practicing basic skills alone cannot make good crab roe roasted wheat. With such a reminder, let Qinhuai practice the preparation of various ingredients for a week, and it will definitely achieve twice the result with half the effort. But now Huang Shengli is a little hesitant, hesitating whether to deliberately let Zheng Da win the fight. Qinhuai''s progress is too unusual. Peeling crabs and peeling them, the pastry level is coming. What is this? Can this crab be peeled? It would be a waste of time if you continue to peel it. If you dont peel it, it would seem to affect Qinhuais progress in pastry. With the same hesitation and hesitation, Huang Shengli and Zheng Das quarrel today was very restrained and restrained. "You don''t understand the story at all. I tell you that the most important thing at this stage is to practice basic skills. Xiao Qin must be familiar with the ingredients, peeling shrimps and crabs, and it is not advisable to encourage the growth of seedlings. Do you know? Listen to me, and continue practicing basic skills today!" This was what Zheng Da said. "I don''t know the case of you, but I taught 9 apprentices, plus Siyuan, there are 10 in total. Do you understand the teaching plan? I told you that Xiao Qin has already practiced very well now, so I will continue to practice the basic skills if I don''t need it." "Of course, I''m not saying that there is no need to practice at all. I think Xiao Qin still needs to peel crabs if he is willing to peel them. But now the basic skills are not the focus. I think what Xiao Qin needs most today is systematic learning, and make crab roe roasted wheat in full." This was said by Huang Shengli. "What systematic learning is the key now to lay the foundation!" "What is the foundation? Now systematic learning is the focus!" Fortunately, Huang Shengli and Zheng Da intentionally restrained the volume of the quarrel. Qin Huai was used to the two of them coming over to have a fight first every day, and they didn''t pay much attention to picking crabs in the distance. Otherwise, Qin Huai would have heard the above conversation, and he would probably think that his learning progress was too slow and was expelled from the sect by the two masters, and he didn''t want to teach him any more. Although he has never entered the master''s sect. In the end, under Huang Shengli''s great exaggeration, Zheng Da reluctantly argued that he won today''s fight and obtained the teaching qualification. I havent obtained the teaching qualification for a week and suddenly became a teaching teacher again. Its fake to say that Zheng Da is not excited. Zheng Da was so excited that he didn''t know what to say. What is the first sentence? "Xiao Qin, let''s pick the crabs first. This crab must be... picked up already, right?" The first sentence is wrong. "So now let''s deal with shrimp and crab meat, let me see... This one has been processed, right?" The second sentence is also wrong. Zheng Da and Huang Shengli ate a bowl of noodles before the quarrel, which wasted some time. The quarrel took a while and Qin Huai had already completed the preparations consciously. Zheng Da pursed his lips nervously: "Then let''s start making the filling. The most important thing about crab roe roasted wheat is the combination and seasoning of the filling." "I remember you read "Suiyuan Food List", which shows a very accurate description of crabs: crabs should be eaten alone, not with other things. It is best to cook them in light salt soup and peel them and eat them by themselves. Although steamed, the taste is complete, but it is too light." "Crabs are such ingredients. Foods with strong taste are suitable for eating alone to best play their original taste. If you add too many side dishes with rich in ink, they will be overwhelming." "This is also why many creative dishes now look fancy and taste the most average. Cooking is not because the ingredients and seasonings are more, the better. Sometimes you can''t add or subtract." "Of course, it doesn''t mean that these foods must be cooked separately. If this is the case, there will be no shrimp meat in the crab roe, but all of them are crab meat. Foods with distinct and strong taste have obvious disadvantages, such as crab roe has a fishy smell, and its freshness is accompanied by fishyness." "What we chefs have to do is to do our best to remove the fishy smell while retaining its original taste and deliciousness, and consider the combination of ingredients in this case." Zheng Das opening remark made Qin Huai look at him with admiration in an instant. Is this still Zheng Da? This is full of theoretical knowledge, this perfect expression of eloquence, this is based on the classics, and this is a distinctive and concise statement. This online class is not in vain. Really useful! Just as Qin Huai looked at Zheng Da with admiration, Zheng Da proudly straightened his back and glanced at Huang Shengli with a squinted look, his eyes full of pride. Then Zheng Da moved and began to make crab roe roasted wheat in silence. The movements in the hands are impeccable, and the silence in the mouth makes people hold their foreheads. Qinhuai & Huang Shengli: You have prepared this word for a week? Forget it, at least the words are good and there are progress. Qinhuai started watching Zheng Da make crab roe roasted wheat. Qinhuai watches it every day. During this period, when Qinhuai was practicing basic skills by peeling shrimps and crabs, he often watched Zheng Da make crab roe roasted wheat while practicing. Zheng Da made two cages every day, but the quantity was not large, so it was barely enough for each chef to get one. He ate himself, eating like revenge, and often watched Qin Huai and Huang Shengli practice basic skills while eating resentfully. Today is different. Today is Qin Huai learned from him. Zheng Da made crab roe and roasted wheat especially vigorously. I have made a lot during this period. Zheng Da basically did not hesitate or try when making crab roe and roasted wheat. He mixed the filling and seasoning all the ingredients in one go. Of course, there is no flower job, which is not suitable for Zheng Das simple style of making snacks. Zheng Da made it, Qin Huai saw it. A batch of crab roe and roasted wheat was wrapped and steamed in a basket. Qin Huai knew that it was time for him to make crab roe and roasted wheat. He has made crab roe roast twice in total, and both times are not considered a good memory. Making dim sum requires accumulated muscle memory every day, and good dim sum is made by dim sum master day after day. Why is it said that a dim sum master is good at has a lot to do with their personal preferences, because the dim sum master is good at must be made by the dim sum master. Only by doing more can you be good at it, and only by doing more can you do it well. Qinhuai has made it twice in total, and now it has been a week apart. It is obviously a bit unfamiliar when I first started mixing the filling. But he remembered in his mind how Zheng Da mixed the filling. He remembers Zheng Da''s ratio, Zheng Da''s technique, and the order in which Zheng Da added seasonings. But Qin Huai knew that it was useless to remember these things alone. A snack was so difficult that it was so difficult to make crab roe and roasted wheat. It was impossible to just look and copy. Have to understand. Those who learn from me live, and those who are like me die. Qin Huai remembered these days, and Huang Shengli told him the characteristics of crab meat and shrimp meat. He remembered the smell of the crab meat and crab roe he had peeled during this period. The strong fishy smell remains, and the fingertips cannot be washed off, and what he wants to do is to suppress the fishy smell while keeping the most fresh crab roe and crab meat. He cannot destroy the flavor of crab roe and crab meat, so he cannot use the spices that are brewed with flavor. He wants to keep the fresh sweetness of crab roe, crab meat and shrimp meat, so he must strictly control the amount of seasonings such as salt and soy sauce. He wants to use Shaoxing wine and **** slices. He needs to understand the ingredients and then change the ingredients. Qinhuai did it step by step. When he was dealing with shrimp and crab meat, he didn''t think about how Zheng Da did it before, nor did he deliberately replicate Zheng Da''s steps and processes, but his actions were actually very similar. All he was thinking about was what Huang Shengli told him that he should understand the ingredients, understand the ingredients, and then change the ingredients. He wants to know what is good about crab meat and crab roe and what is bad about it. He thought about how he felt like a walking crab when he went home every night. How could he make the crab not smell so fishy and taste particularly delicious? How can he keep the light sweetness of shrimp meat, while making it the auxiliary ingredients for crab roe and crab meat, and the supporting role that accounts for the most proportion but has the least shots. When Qin Huai really started thinking about these things, he found that in this situation, people would not even think about whether they were deliberately imitating anyone. Not important, don''t care. The most important thing is to make this dessert in front of you. Qinhuai seasoned carefully. Zheng Da''s eyes were straightened by the side, and he was not blind. Of course, he could see that Qin Huai seemed to have found the trick to make crab roe roasted wheat. He already knows how to control crab meat, crab roe and shrimp meat, and how to control the ratio between various ingredients and seasonings. Qinhuai may even fail, but it will definitely not be as outrageous as before. This is progressing too fast. Could it be that I am really a teaching genius, and I will let Qin Huai learn it if I teach it casually? Zheng Da thought. Huang Shengli looked at Huang Jia with satisfaction, saying to him: "Xiao Qin is really a good student who will make every teacher unable to help but be moved and want to accept it as his disciple." Learn whatever you teach and hit wherever you point. Huang Jia handed over a bowl of warm tea: "Master, please drink a little tea to moisten it." "Can Uncle Zheng accept Qinhuai as a closed disciple?" Huang Jia asked curiously. "It''s hard to say." Huang Shengli shook his head, "Xiao Qin must have no idea or idea of ??becoming a disciple, but he doesn''t have to be a closed disciple. Even if Xiao Qin is a registered disciple for Zheng Da, I guess Zheng Da will be very happy." "Look, when Xiao Qin learned crab roe and roasted wheat, he was happy to think that Zheng Da''s level is indeed OK, and he might just take Zheng Da as his teacher." Huang Jia: Is this a bit inverse? Under normal circumstances, isnt a happy person to take **** as his disciple? But Uncle Zheng... Its really hard to say. From a certain level, Uncle Zheng is also very abstract. When making crab roe roasted wheat in Qinhuai, Zheng Das crab roe roasted wheat was out of the pot. Qinhuai ate one and then made a bun of roasted wheat. Gong Liang, who was sitting at the kitchen door, ate two. Huang Anyao was going to negotiate the price with the supplier today, but Huang Anyao didn''t come to Huang Ji, so Huang Anyao''s roasted malt Gong Liang helped him eat it. At the same time, Gong Liang, Huang Anyao''s longevity noodles, also packed them for his wife and children. Gong Liang''s assistant came here specifically and became an errand runner. Gong Liang was always doing psychological construction when eating crab roe roasted wheat made by Zheng Da. He knew that Qinhuai''s crab roe and roasted wheat would be steamed in a pot soon. Last time, Gong Liang was moved and ate three crab roe roasted wheat made by Qinhuai, but he couldn''t finish his dinner. Gong Liang decided to eat two today. I dont eat three because I ate a lot today, and I really cant eat three. Last time, Gong Liang ate three crab roe roasted wheat, but he didn''t say a word. He really wanted to give Qin Huai some advice, but except for saying that this shabby mai: its unpalatable! Very unpalatable! Very unpalatable! It''s simply not something that people eat! How can you make crab roe roasted wheat like this? Do you deserve Master Jing with such crab roe shabby? Gong Liang could not think of anything other than these meaningless words. He is not professional. So this week, Zheng Da watched the teaching video for a week, and Gong Liang was not idle either. He watched the "Zhiwei" for a week. Seeing him saliva flowing, I wish I could buy a plane ticket now and leave and eat all over the world. Unfortunately, it''s not possible. Qin Huai is still working hard for his crab roe roast. Gong Liang cannot run away first. At least he has to persist until Master Xiao Qin makes qualified crab roe roast and then buy a plane ticket to set off. After reading "Zhiwei" for a week, Gong Liang learned a lot of descriptions and expressions in food. Gong Liang is not a pure and stupid person like Zheng Da. On the contrary, Gong Liang''s mouth is very good, and his tongue is as clever as he can be said to be white if he is black. He couldn''t speak that day because he had no knowledge reserves. Now he has it. Gong Liang is ready. At 3:30 pm, Qinhuais crab roe and roasted wheat was released. As usual, the chef eats first. Qin Huai looked at the crab roe roasted wheat with good looks, and felt that his performance should be OK today, but he was not sure whether his feelings were right. Everyone still remembers the previous two overturns. Qin Huai took a deep breath, calmed down, prepared mentally, and took a bite. Hey, its not fishy. Qinhuai made crab roe and roasted wheat in the first two times. The main reason for the big overturn was that there was a big problem with the ratio of ingredients. The steamed crab roe was very fishy, ??which was similar to drinking duck soup in a duck circle. Just one mouthful can make people spit out the roasted wheat in their mouths and start scolding the chef for being fishy. This time there is no such problem with Shaomai. Qinhuai began to chew. Well, it has the taste of shrimp meat, but it can taste fresh but not much. Very good, the crab meat tastes so good, it is richer than shrimp meat. The smell of crab roe is the most obvious, strong and domineering, spreading rapidly in the mouth, quickly suppressing crab and shrimp meat. It has umami flavor. Sweet. No fishy smell. qualified! Qin Huai felt that he was not here to eat snacks at all, he was here to be a quality inspector. Quality inspector Mr. Xiao Qin stamped the qualified stamp on the crab roe roasted wheat in front of him. Certified, but only qualified. There was no problem with all aspects, and the taste was OK, not amazing. It was an ordinary and average crab roe roasted wheat. If you use game ratings to rate it, Qin Huai thinks it is probably C-level. He can tell the public that he can make crab roe, but he will definitely not do it on weekdays. Very good, the practice of basic skills is indeed useful. Everyone tasted the crab roe roasted wheat made in Qinhuai. At the kitchen door, Gong Liang bit half of the crab roe and roasted wheat with a look of death. A chew. Um? ! "Damn it, the crab roe roasted wheat made by Master Xiao Qin is so delicious!" Gong Liang blurted out. Because he couldn''t squeeze in, Dong Shi, who could only eat crab roe and roasted wheat at the kitchen door, looked at Gong Liang and sighed in his heart that he was really worthy of being Mr. Gong, and he could praise anything. Such an ordinary crab roe roasted wheat can actually praise it so sincerely. As expected, he is indeed the recognized number one fan of Qinhuai. Dong Shi swallowed the crab roe and roasted wheat, emptyed his mouth, and joined the discussion next door in a chattering manner. "I also think Qinhuai''s crab roe roasted wheat this time has made a lot of progress compared to last time. This time it is simply a normal crab roe roasted wheat. Does he practice at home every night? Oh my God, this is too hard, what time do you have to go to bed?" "No wonder his level has improved so quickly!" "Is Qinhuai resting this week?" "No rest? He said he would save this month''s vacation and next month''s vacation together and go back to Shancheng to see his sister. Wow, then he would have to work for 40 or 50 days in a row? Isn''t this similar to Zheng Siyuan, and their white-collar snack masters don''t like to rest?" "I really want to live next door to Qinhuai. If I get off work in the evening, I might be able to go to his house to have some snacks." The speaker is unintentional, and the listener is intentional. Gong Liang sent a message to the assistant. Gong Liang: I will get the owner next door to Qinhuai this week, and I will get the owner of the owner of the house where Qinhuai lives by next week. I will get both houses. Assistant Xiao Wang: Received, OK Mr. Gong! (This chapter ends) Chapter 177 .November monthly ticket lottery November monthly ticket lottery The local specialty honey tangerine in my hometown is on the market and the second volume of physical books crowdfunding of "Starting from the Script Shop". In order to thank all readers for their continued support, the event for drawing honey tangerines and drawing the second volume of physical books will be held this month. In November, 100 lucky readers will be drawn to give a box of honey tangerines, and 35 lucky readers will be given a physical book in the second volume of "Starting from the Script Shop". (The above two prizes cannot be won repeatedly) We will randomly draw the monthly ticket numbers from November 1 to November 15, 20:00, during this period, and then I will publish the winning numbers for a single chapter. (The monthly ticket number is on the interface for voting monthly tickets, and you can find the "Monthly Ticket Memorial Book" on the upper right) [Eligibility for participation] From November 1 to 20:00 on November 15, readers who vote for monthly votes during this period will have the chance to win the award. [Raffle lottery method] At 20:30 on November 15, the monthly ticket number for winning the prize was drawn in the live broadcast of the book friends group. (The group number is at the bottom of the introduction) [Reward method] The author issues a number for the order. The winner will use the screenshot of the monthly ticket root, join the group to verify, and contact management. [Reward time] After drawing out the monthly ticket number at 20:30 on November 15, please join the group before 20:00 on November 19, and if you exceed the time limit, you will be deemed to be abandoned. Note: The monthly ticket number query method is in the interface of voting monthly tickets, and the "Monthly Ticket Memorial Book" in the upper right corner. Thank you for your support! For details, please refer to the lottery in the comment area. This activity is limited to the starting point platform. as well as. Although I dont like to eat oranges very much, the honey oranges in my hometown are really delicious and I have said that they have eaten them well. What I like is Gannan navel orange. However, Gannan navel oranges were not available in November and they will not be delicious until mid-December. In December, I will draw Gannan navel oranges for readers. Really delicious! ! PS: Readers with monthly ticket numbers 1, 11, 111, 111, 1111 do not need to participate in the lottery and win double prizes directly. Dont ask, I like these 4 numbers very much. ** (This chapter ends) Chapter 171 Its still faster to dream (please give me a monthly ticket!) Chapter 171 Dreaming faster (please give me a monthly ticket!) Finally, he made a normal crab roe roasted wheat. Qinhuai immediately decided to take advantage of the victory and made another batch. The new batch of steak is also normal. Qin Huai was so moved that tears were about to shed. In order to share this joy, Qin Huai immediately took out his mobile phone, adjusted to the filter for food photography, and clicked on a delicious and beautiful photo of crab roe and roasted wheat, and sent the original picture to Qin Luo. Calculate the time, Qin Luo will be over in about half an hour. Based on Qin Huais understanding of Qin Luo, Qin Luo would take out his cell phone as soon as he walked out of school, and could not even wait to take the bus home. Sure enough, half an hour later, Qin Luo returned a bunch of emoticons with tears in the corner of his mouth to Qin Huai. Luoluo: Wuwuwuwu, brother, are you back? I know you are the best for me. Did you make salted egg yolk roasted wheat? OK OK, I''ll take the bus back to eat now! Luoluo: Brother, wait for me, dont let Brother Yang eat it! Luoluo: Brother, are you still here? Is Shaomai in a steamer? It won''t be cold, right? Brother, I want to eat 12 shabby stew. The shabby made by dad is so unpalatable. I havent eaten shabby stew for a long time [Crying] Luoluo: Brother, have you gone back to bed? You reply to my message, brother, is Shaomai still here? Luoluo: Brother! I just called my mother and asked her, "You haven''t come back, brother, where are you?" ! ! Through the mobile phone screen, Qin Huai could hear Qin Luo''s heart-wrenching sound. Qin Huai, who had finished the massage, sat in the bone shop and started eating fruit platter, calmly replied to the news. Qinhuai: Its crab roe roasted wheat, which I made today. Qinhuai: I havent gone back, Im in Gusu. Wait until you are over this semester. If you do well in the final exam, I will pick you up to Gusu during the winter vacation and sit at the kitchen door of Huangji Restaurant to eat. Qin Luo, sitting on the bus, holding his cell phone, was sad and flowing against the river: QAQ Since entering high school, Qin Luo has not eaten a few bites of snacks and has eaten a lot of cakes he drew. The in-class examination, midterm examination, final examination, and monthly examination are all cakes. Of course, Qin Luo did not disappoint the cakes painted by Qin Huai, and basically did not do well in the exam. This month''s monthly exam is OK, not the top 10, but Qinhuai is not in Shanshi this month, and Qinluo cannot come to Gusu, so he can only save the cakes for vacation before eating. Qin Luo started to browse his Moments sadly, and while brushing, he was dissing his second brother in his heart, he knew how to draw cakes. I almost ate the cake every day. Qinhuai: [Picture] [Picture] [Picture] [Picture] Qin Huai sent a few pictures of welcome banquets and small-stories staff meals. Qinhuai: I came to Gusu during the holidays. I will find you a few tutoring teachers to make up for it. I will study hard. Not only will I eat some fun, but I will also eat these dishes. Qinhuai: Brothers staff will give you half of the meal. Luoluo:! ! Brother, I love you, I love you () Qin Luo, who was eating cakes and eating whole food, said: I like to eat big cakes drawn by my brother the most! Our old Qin family loves to eat staple food! After drawing the cake, Qin Huai ate the fruit platter for a while and thought the oranges in the platter were good today, so he asked the clerk to ask for two of them in his pocket. After Qin Huai left, the clerk took a photo of the leftover fruit platter of Qin Huai and recorded how much each fruit was eaten. On the second day, Qinhuai continued to practice the filling of crab roe and roasted wheat. Huang Shengli did not let go of the money, and Zheng Da was defeated again. However, Zheng Da was not obviously discouraged this time. It must be because of yesterday''s teaching that Zheng Da discovered that the effect of the teaching videos he watched was not as good as he imagined. Qin Huai noticed that Zheng Da changed his teaching materials video. In the previous video, a female teacher gave a lecture, but now she has become a man. The content of the lecture has changed from expression to how to interact with students. Qin Huai really wants to tell Zheng Da, Master Zheng, dont be embarrassed by yourself. Your stupid mouth is likely to be out of your reach. Everyone has their own teaching methods, some rely on speaking, and some rely on doing. Zheng Siyuan has learned this way over the years, which shows that Zheng Das teaching methods are not completely ineffective, and they mainly rely on the students own understanding. Qin Huai felt that his understanding was OK and the teacher would definitely speak without the need for him. And when it comes to this, Zheng Da will never say that he will win Huang in his life. Qin Huai really wants to persuade him. But Zheng Da was so excited to watch the video, Qin Huai opened his mouth, so he should forget it. As long as Master Zheng is happy, he is a teacher, and there must be his reason for the teacher to do this. The stable basic practice life took two or three days like this. On the fourth day, Huang Shengli felt that Zheng Da should appear. When he was quarreling, he quarreled a few words, lost to Zheng Da and retreated behind the scenes. While Zheng Da and Huang Shengli were arguing casually, Qin Huai noticed that Gong Liang did not come today. Gong Liang came here for breakfast in the morning, but there was no one during lunch. There was no order for the 888 box. Now Huang Shengli and Zheng Da are almost finished arguing. Gong Liang did not move his ergonomic chair to sit at the kitchen door, which was unusual. Does the boss have any work to deal with today? So touched, Gong Liang finally went to work! Seeing Zheng Da recited two opening remarks to the lesson plan in the memo on his mobile phone, Qin Huai retracted his empty thoughts and began to attend class seriously. Teacher Zheng wrote the lesson plan for 4 days. Regardless of whether it is useful or not, listen carefully first. "Master Xiao Qin, our store has a new batch of honey tangerines. I think you really like it. Take this bag of honey tangerines home to eat." As usual, Qin Huai got up after eating a fruit platter at the Bone Store and got up and was about to leave. The deputy manager of the Bone Store came out and carried a bag of honey oranges in his hand. Occasionally, a few pieces of yellow orange tangerines are green, with different sizes and irregular appearances, but this kind of orange that is not good-looking often tastes better. Qin Huai took it with mercy and asked, "Your boss... I mean Mr. Gong, is he not in Gusu when he has something to do today?" Qin Huai not only didnt see Gong Liang at the kitchen door in the afternoon, but when he got off work, he also asked the foreman Gong Liang if he had booked a private room for the evening, but the result was that he had not. This is a rare thing. Gong Liang always treats Huang Ji as a canteen. If students dont come to the canteen for dinner, they will definitely be going home during holidays. The deputy store manager said that this problem was really difficult for him and said, "I don''t know this. We rarely see Mr. Gong throughout the year." Qin Huai just asked casually, and didn''t expect the deputy store manager to answer him. He planned to send a WeChat message to care about Gong Liang after he went home. Today''s crab roe roasted wheat trials were still very smooth, and the quality was not much different from the ones in the previous few days. Qin Huai knew in his heart that his crab roe and roasted wheat study had already been on the right track and had entered a stage of steady improvement. This time is no different from the last time, because there are not enough improvements. After Qinhuai practices the basics of crab roe and roasted wheat, Huang Shengli can hand over the teaching work and let Zheng Da be fully responsible for the teaching of crab roe and roasted wheat. When we enter this stage, what Qinhuai needs to do is practice more. Practice more dishes. Qin Huai set a week for himself in his heart. He felt that in a week at most, he could completely get rid of his identity as a crab man, and found a chef who was good at handling shrimps and crabs to help him in Huang Ji. By then, it will be impossible to make crab roe and roasted wheat as leisurely as it is now. Only two batches will be made in one afternoon, and you have to taste it carefully. Gone are these good days. When the learning of Baikan dim sum enters a stage that requires a lot of practice, quality is not that important, and it is replaced by quantity comparable to assembly line production. What Qinhuai needs to do is to make batches of wine-making steamed buns, making batches of uninterrupted production, strictly calculate the time between each step, and make as tight as possible without any rest. I hope that Huang Ji people wont eat crab roe and roasted wheat until they vomit. Eating A or even S-grade crab roe and stew mai for one month is enjoyable, while eating C-grade crab roe and stew mai for one month may be torture. Qin Huai said that he would work hard and try his best to brush C-level crab roe roasted wheat to level B in one month, even B- can do it. In this way, after eating C-grade crab roe roasted wheat for one month, you can eat B-grade crab roe roasted wheat for another half a month. Yes, Qinhuai plans to brush crab roe and roast wheat for one and a half months in a row. What level can be achieved depends on when the crab will be removed from the market. The key to crab roe and roasted wheat is to have good crab roe. This snack is a seasonal dish. When Qin Huai realized that crab roe roasted wheat was actually a seasonal restriction, he had reason to suspect that the reason why Gong Liang could only eat crab roe roasted wheat for one month was because the crabs were off the market a month later and there was no crab roe for him to make roasted wheat for him. It is mid-November, and it is the most plump time for crabs. When December is over, the crabs will be completely out of the market. Qinhuai will also say goodbye to crab roe roasted mai. There is not much time left for Qinhuai. If he cannot complete Gong Liang''s task before the crabs are dropped, he will probably have to wait another year for this task and wait until the crabs are launched in September 2019 before practicing crabs. Qin Huai was even a little glad that he was not a procrastinator. Before he really understood the two ingredients of shrimp and crab, he never realized that crabs were seasonal. Their family rarely eats crabs, and even if they eat, they still eat more seafood. If Qin Huai did not wait for Zheng Da to ask Zheng Da to teach him crab roe and roasted wheat as soon as he came back, but instead delayed for half a month until December to ask for advice, then the time left for Qin Huai to learn crab roe and roasted wheat would become very little, and this task is likely to be stuck until the second year. Ordinary crab roe roasted wheat definitely cannot satisfy Gong Liang''s taste buds. Qin Huai also saw that during the period of contact with Gong Liang, although Gong Liang was not very good at speaking, he was very picky in eating and did not tolerate him. He only ate what he liked. And Gong Liang will not have filters for food like most ordinary people. This filter refers to the filters brought to food by the chef. Take Qin Luo as an example. Qin Luo is a person who is very good at adding filters to food. In Qin Luo, as long as it is made by Qin Huai, especially Qin Huai who specially learned to make it for her, it will be delicious. This delicious food is not literally delicious, but brainwashing inside. Even if the dim sum is only a C-level or D-level dim sum, Qin Luo will automatically brainwash it up to one level. Ouyang could do it too. He brainwashed himself a lot when he helped Qinhuai try soup, and it was very successful. Chen Huihong and Luo Jun are more or less a little bit. Because they have a good relationship with Qinhuai and believe that Qinhuai is their own, they are always particularly tolerant when eating the snacks made by Qinhuai. Not to mention the regular customers of Yunzhong Canteen, each cup of Qiwei Dehumidification Tea sold is evidence of their love for Master Xiao Qin. But Qin Huai felt it was difficult for Gong Liang to do this. Perhaps Gong Liang rarely had a tolerant chef. This does not mean that Gong Liang will not be tolerant, Gong Liangs tolerance depends on the situation. He can tolerate potential stocks, such as the crab roe roasted wheat made by Qinhuai and the gastronomy stewed pigeons made by Qinhuai, but he will not brainwash himself. He is never tolerant of many dishes that represent good memories, such as wine-stewed steamed buns, and roasted pork heads. Huang Jias roasted pork head is of good quality, and it is even better than many similar chefs on the market, but Gong Liang thinks it is not possible. Zheng Siyuan''s wine-making steamed buns are actually OK, they can stabilize C-level and occasionally reach B-level, but Gong Liang also thinks it is not possible. In Gong Liang, you cant do it even if you have something better, but you just cant do it. Therefore, Qin Huai knew very well that if he wanted to make crab roe roasted wheat that satisfies Gong Liang, he must make a better-level than Zheng Da. And what is Zheng Das level of crab roe roasted wheat? Qinhuai thinks it should be A-level. Qin Huai couldn''t make A-level snacks, and he knew very well that he couldn''t make them. The reason why the A-level snacks cannot reach the price is because the pure value is insufficient. In Qinhuai''s noodles and filling are both advanced. Crab roe and roasted maize only requires these two skills. Qinhuai''s seasoning is the highest value among all his skills. In a sense, crab roe and roasted wheat can become one of the best desserts made in Qinhuai. Qin Huai guessed that advanced skills could not make A-level snacks, at least they could get master level. During this period, Qinhuai has been practicing filling adjustments in special practices, and his proficiency in filling adjustments has improved by leaps and bounds. Now it is (7666/100000). The progress bar has not even crossed 1/10. Thinking of this, Qin Huai sighed deeply. Difficult to deal with. No matter how you think about it, it is impossible to complete this side mission of Gong Liang within this year. Sure enough, there are no simple tasks given by the game system, and this seemingly simplest and clearest task is the most difficult to actually complete. Qin Huai began to think that he had a high possibility of producing more than 93,000 experience value of filling in one and a half months. It was still within a month and a half that Gong Liang''s favorable feelings were almost the same as Luoluo, so that Gong Liang could trust his snacks like Luoluo, and beautify them automatically and add filters automatically. Qinhuai thought all the way. When he walked to the door of the unit, Qin Huai felt that dreaming was more suitable for him. There is everything in your dream. When Qin Huai walked to the door of the unit, he found that the unit door was wide open today, and a small truck was parked next to it. There were two large boxes on the truck that looked like refrigerators, TVs, etc., as if someone had moved in. Hey, there are people who have moved to this community. Qin Huai was a little surprised. He lived here for a while and also had a certain understanding of the nearby communities. This is an ordinary old community, with low housing prices, not a school district, but an average property. Residents are all older, and many elderly people with children live here. In the eyes of many people, such living environment means noisy and troubles, and young people are unwilling to move in. There are no office buildings or business districts near the community, and it is not close to the subway entrance. There are bus stops, but there are not many people taking buses these days. If it weren''t for Huang Ji, it would be the opposite of this community, and the housing prices in the community would probably be a little lower. Its rare that new residents have moved in in such an old community. Qinhuai walked home. Then he found that the newly moved in seemed to be his neighbors. There has been no one living next to Qinhuai before. The door next door was wide open, and there were moving workers placing furniture in and out. Qin Huai quietly took a look inside. It was a bit messy. There were many paper shells and plastic strips on the ground, and the furniture was brand new. Oversized TV, solid wood tables and chairs, exquisite screens, and beautiful porcelain. Rich people. "I remember there are a few items that have not been moved up. Whoever has time to go downstairs to take a look. Xiao Wang, I will leave it to you first. I want to go home and then persuade my wife to move in with me. When I come back, there is no problem with this house being able to move in, right?" "Okay, Mr. Gong, don''t worry, there is definitely no problem." Mr. Gong? Qin Huai stood at the door and looked up and happened to meet Gong Liang who came out. The eyes are opposite. Both of them knew what the other party was thinking. The two showed false and polite smiles at the same time. "Master Xiao Qin is getting off work, thank you for your hard work. What a coincidence. I thought it was a bit far inconvenient to come to Huang Ji for dinner every day, so I bought a suite opposite the community. I didn''t expect it to be next door to your house." Gong Liang was so surprised that he seemed to have met him. Qin Huai silently complained in his heart that you even had my house cleaner. He changed fruits and snacks every day, but he could still pretend that he didn''t know where I live. It was indeed a gold medal salesman. "That''s a coincidence. Mr. Gong, moving here will not affect your normal work, right?" Qin Huai asked with concern. "It doesn''t affect it or not. To be honest, my company is quite close to this place. And living here is more comfortable and comfortable. I lived here when I was young. Look, it''s that direction. Unfortunately, the house there has been demolished long ago, otherwise I would definitely move there to live there." "Master Xiao Qin, since you are back from get off work, please rest quickly. I will remind them to speak softly and not disturb you to sleep." "By the way, what should I eat tomorrow morning?" Gong Liang asked. "Crab roe roasted wheat." Qin Huai said, "I plan to make crab roe roasted wheat every morning in the future and practice more." "By the way, Mr. Gong, I don''t know if you will be free in the afternoon in the next month. If you have time, I would like to ask you to come to the store to try the crab roe roasted wheat I made to taste the taste." "I believe you must be very professional when it comes to eating crab roe roasted wheat." This sentence simply reached Gong Liang''s heart. "It doesn''t matter if you don''t have time. If you don''t mind, I''ll bring a few back when I get off work, and you happen to move to the next door, which is convenient for tasting." Gong Liang felt that it was the right choice for him to buy this house in an expedited manner. There is no way to find a chef who is more willing to give him a small cooking than Qin Huai. "What do you mind about this? Some of them are good to eat. I''m just waiting to eat. Don''t worry, I''m definitely professional in eating crab roe and roasted wheat!" Gong Liang patted his chest and promised. Tomorrow he will ask his assistant to buy all the "Zhiwei" from previous years and make up for it with great force. Qin Huai watched Gong Liang leave. Qin Huai cannot achieve more than 90,000 experience value of filling in one and a half months, and it is impossible to reduce Gong Liang''s favorability to the same level as Qin Luo. He can only follow his usual methods and let Gong Liang participate in the tasting. Trying can allow Gong Liang to eat the process of his hard work and progress. I hope Gong Liang can lower the standard slightly as Master Xiao Qin really worked hard. Please. Qin Huai reminisced about the taste of the crab roe roasted wheat made by Zheng Da, opened the door and went home. Forget it, dreaming faster. There is everything in your dream. Let this side mission be completed in the dream tonight. Im asking for monthly tickets at the beginning of the month~ (This chapter ends) Chapter 172 Eat, you can eat it! Chapter 172 You can eat it! That night, Qin Huai did not dream of Gong Liang being moved to complete the side mission. He dreamed that Qin Luo got the first place in the class. This dream is so strange that Qin Huai is wondering if he is dreaming. After Luoluo got the first place in the class, he strongly asked to eat crab roe and roasted wheat. Qin Huai was happy and waved his pen to Qinluo for one month. As a result, Qin Luo was injured when eating crab roe and roasted mai. From then on, he wanted to vomit when he saw Shaomai. The Qin breakfast shop never sold Shaomai again. It can only be said that dreams are all fantasy. After Qin Huai woke up from his dream, he even thought about whether he had inherited his inheritance for a few seconds, whether he was in Qiuxian, Shanshi, or Gusu. Finally, Qin Huai came to a conclusion while brushing his teeth. We have to take advantage of the last few days before the crabs go out of the market and go back to Shan City to make crab roe roasted wheat for Qin Luo for a few days. Qin Luo was injured when he ate steamed hairy crabs. When he was the worst, he wanted to vomit when he smelled the smell of steamed crabs. However, that was what Qin Luo did when he was very young. Since Qin Luo entered junior high school, the symptoms of vomiting when he smelled the crab smell have been relieved a lot. He can already eat spicy crabs in the second grade, and he also followed the trend to eat crab roe soup buns in the third grade. I dont know if the crab roe soup dumpling was made too unpalatable or the ingredients were too honest, so I vomited Qin Luo again. Speaking of which, Qin Luo hasn''t eaten crab roe food for a year. After brushing his teeth, Qin Huai sent a message to Qin Luo. Qinhuai: Luoluo, will I go back to the mountain market in December to eat crab roe and roasted wheat? Brother, the new one is delicious. Qin Luo returned in seconds. Luoluo: Eat! ! ! Qin Huai raised his eyebrows. Play with your mobile phone during morning self-study. Two days of snacks are deducted during winter vacation! . After Qin Huai finished washing up, he slowly ate two more oranges. Maybe because of eating honey oranges on an empty stomach in the morning, Qin Huai felt a little sour, so he ate another banana, so he went out slowly. Qin Huai met Gong Liang who came back from running when he went downstairs. I dont even know if running can be considered a morning jog at this time, but Qin Huai thinks that everything before breakfast is counted. Thanks to the group of old men and aunts running in the Yunzhong Canteen, although Qin Huai has never run in the morning, he knows very well about running in the morning. He looked at Gong Liang''s sportswear, sports shoes, small bags with mobile phones and sweat towels on his waist, fine sweat beads that were almost invisible to the naked eye on his forehead, and the collar of the coat was obviously a sweaty collar. This is a real morning jog. Qin Huai smiled and said hello: "Mr. Gong, I''m back from running in the morning." Gong Liang nodded with a smile: "I ran a few laps, but it was still the same nearby. I haven''t changed much in decades." "You have a good morning jogging habit. You run a few laps every morning, take a shower and change your clothes when you come back, and go to Huang Ji opposite for breakfast." Qin Huai sighed. "I''m used to it." Gong Liang smiled, "When I graduated from a technical secondary school and became a salesperson, my old colleague in the department told me that we are good at doing this. If I encounter robbery on the way, I can save my life if I throw the goods away. I''m so scared that I practice running every day after work, and I practice running before work. I get used to it while running, and I feel uncomfortable if I don''t run any day." Qin Huai was stunned when he heard this. Gong Liang laughed at Qin Huai''s expression: "Master Xiao Qin, I''m teasing you. When I was a salesperson, sales were no longer so dangerous. Moreover, I specialize in selling silk everywhere across the country and don''t have to go to the countryside to collect goods. I just like running and exercise. I have eaten too much good things in recent years and sat still. In the past two years, I had a higher physical examination. This one was also high and that one was high. If I don''t move, I would have no life to spend money." Qin Huai then returned to his normal expression and joked with a smile: "I almost asked if you have outperformed the robbers." Gong Liang laughed twice again and asked, "Master Xiao Qin, when is it more appropriate for me to go to Huangji for breakfast?" "After 40 minutes, the crab roe roasted wheat should have been out of the cage at that time. You were not here yesterday, and the crab roe roasted wheat tasted normal yesterday. Don''t worry, you will never let you taste the first two times this morning." Faced with Qin Huai''s repeated assurances, Gong Liang immediately said how could he doubt Master Qin? Master Xiao Qin''s craftsmanship must be nothing to say. He just needs to wait to eat at Huang Ji on time. The two separated, and Gong Liang went upstairs happily hummed a song. If the values ??can be displayed in real life, then the bold font with favorability +10 should pop up on Qin Huai and Gong Liang''s heads on time. Because of the delay in chatting, when Qin Huai arrived in Huang Ji, Zheng Siyuan had already started kneading the dough. "Good morning." Zheng Siyuan greeted him calmly as usual. Qin Huai went to pick crabs and shrimps. After picking the crabs, he found that Zheng Siyuan was already processing the meat filling. Still wonton meat filling. To be honest, Qin Huai sometimes thinks Zheng Siyuan is quite bored. Huang Ji''s Red Case chefs often talk about the stereotypes of "Blood Case chefs" such as being interested or workaholic, and we can''t blame everyone else for Huang Ji. They are not familiar with many chefs in Baike, and Zheng Siyuan most met before Qinhuai came. Qin Huai felt that when Zheng Siyuan was in the Yunzhong Canteen, he was not as good as a robot now. Maybe it was because there were too many jobs in the canteen in Yunzhong, and Qinhuai could do some work from time to time, and sometimes he had to face fruits and sometimes he had to study fruits, which made Zheng Siyuan unable to set up the program. Now that Im back to Gusu, Zheng Siyuans pastry shop is still being renovated, so I can only stay in Huang Ji to make snacks, so he started his daily copy and paste life. Make wontons in the morning, make fresh meat mooncakes and Dingsheng cakes in the morning, and occasionally change them to fresh meat mooncakes and crispy cakes. When you go home in the afternoon, you will study and turn on the spoon. The same every day. He didn''t rest either. Huang Ji has a normal holiday of 4 days a month. If you encounter special circumstances, such as an accident at home, the chef himself is sick and injured, you can ask for leave alone. Normal people need to rest, even Huang Shengli needs to rest, and Qin Huai is the same. When Qin Huai was the boss of Yunzhong Canteen before, he would occasionally give himself holidays. But Zheng Siyuan didn''t rest. According to Dong Shi, when Zheng Siyuan opened a pastry shop, the pastry shop was open every day 365 days a year. Even on New Year''s Eve, it will open in the morning, sell out at noon, and close in the afternoon. It will be rainy and rainy. Few things can stop Zheng Siyuan from opening the door to selling snacks, and his professionalism is moving. Qinhuai started to process crabs and shrimps, and asked while picking up the meat: "Siyuan, wont you feel tired of making the same snacks every day?" "I just make fewer types of dim sum in Huang Ji, and I usually make a lot more types of dim sum in the store." Zheng Siyuan said calmly. "Then why don''t you sell it every day like me?" Qin Huai asked again. Zheng Siyuan: "Is there a possibility that I am not as good as yours." "I''m not as quick as you learn things." Zheng Siyuan started to adjust the filling: "Sometimes I am very curious, why do you have so many things you want to learn. From locust flowers and steamed buns to crab roe and roasted wheat, you want to learn everything, you learn everything, but you haven''t learned everything completely." "But when I think you might think about it, you will pick up what you learned before and practice it." Qin Huai thought about it and answered him with the answer that Zheng Siyuan could most acceptably: "Maybe it because... am I good at learning?" "I know where my ability is. When I get a dim sum that I think is difficult to improve at the point where I can improve at the moment, I will not practice it anymore. I will pick it up until I feel that there is room for improvement." Qinhuai separated crab roe and crab meat: "Is this considered an alternative? Do I know myself?" Zheng Siyuan did not comment. "I heard that you learned crab roe roasted wheat for Gong Bo." Zheng Siyuan asked about gossip. "Yes." Qin Huai nodded affirmatively, "It was not at the beginning. I didn''t know that there was a snack of crab roe and roasted wheat before I came to Gusu. At the beginning, I was just simply curious and wanted to learn." "It just so happened that Mr. Gong also likes to eat crab roe roasted wheat. You know, I have learned dim sum since I was a child and I studied dim sum because someone likes it, otherwise I wouldn''t have motivation." "Mr. Gong is the card of the bone shop, and it is also a fruit snack. He also bought a lot of smart homes for the house I live in. He also added a new massage chair two days ago. I made so much just for a bite. It should be nothing if I learned a snack or two for Mr. Gong''s preference." "And don''t you think crab roe braised rice is really suitable for me? I have never seen a snack that is so suitable for me, growing on my knowledge points." "Siyuan, are you very familiar with Mr. Gong?" Qin Huai asked curiously. "I was impressed when I was a child." Zheng Siyuan said lightly, glanced at the kitchen door quietly, and was sure that there was no one to continue talking. "I was very reluctant when I first started to learn cooking. At that time, I practiced basic skills, which was hard, tired and took up time. In addition, my father had already gone into business and made the first pot of gold. The family was considered rich. My sister was not talented and could not endure hardships. After practicing basic skills for several months, my parents didn''t let her learn cooking." "My sister is 3 years older than me. At that time, I saw my sister playing at home every day, but I wanted to hang sandbags and practice basic skills by studding horses. I didn''t want to learn cooking, so my master motivated me with Gong''s affairs." "Inspiration?" Qin Huai became interested. Gong Liang''s rich life, which is comparable to smooth sailing, actually has a plot that can inspire children. Zheng Siyuan glanced at the kitchen door again, obviously not used to talking about other people''s affairs outside. "When Gong Bo just graduated from the technical secondary school and started working, he actually had a very unsatisfactory life in a few years." "He is the only son of the family. He has excellent grades and was admitted to the technical secondary school. After graduation, he was assigned to the silk weaving factory and entered the sales department." "The sales department is a good job, but at that time the benefits of the silk weaving factory were very poor, far less than those in the surrounding cotton mills. Gong Bo''s mother had asthma and hypertension and needed to take medicine all year round, and her father suddenly had a stroke and had half of her body needed long-term care." "At that time, Gong Bo had just started working for more than a year and had just become a regular employee. Only Gong Bo and his father had a job, and his father had a stroke and had to retire early." "When Gong Bo joined the work, his leader introduced him to a partner. Both parties had reached the point of discussing marriage. After his father suffered a stroke, the woman felt that the burden on Gong Bo''s family was too heavy and there were no brothers and sisters to help him, so she broke up." "Under the double blow, Gong Bo''s will was very depressed during that period." "Bro Gong was my master''s neighbor. At that time, my father and master lived in the master''s house. They had a good relationship and often comforted each other." "There was an exhibition in the coastal area that year. The silk weaving factory had a quota the year before, but the quota that year was cancelled due to poor transaction volume. Gong Bo originally expected to get some business trip subsidies at the exhibition, but he was gone even on a business trip." "What?" Qin Huai had already listened to the story. Under normal circumstances, when the story progresses to this stage, the male protagonist will start to turn over and make a big splash. "It is said that my master advised Gong Bo to try his best to get opportunities, saying that opportunities are all obtained by people. If the silk weaving factory doesn''t work a year ago, it doesn''t mean it won''t work in the future." "Then Gong Bo went to the opportunity to get the opportunity, and he worked with their section chief and deputy factory director to polish the exhibition quota and get a place that is said to be very corner." Qin Huai said that he had watched this plot, and the era texts that Qin Luo liked to watch were basically like this. "Then... Mr. Gong received a large order for the silk weaving factory, and he made a big splash since then, and he was promoted and raised to get a salary increase, and became the head of the sales department?" Qin Huai began to guess the subsequent plot. "Absolutely." Zheng Siyuan nodded, "Bo Gong not only received a large order, but also received foreign exchange orders, which became a well-deserved gold medal sales for the silk weaving factory. The factory specially granted him a large bonus, and he took the bonus to eat crab roe roasted wheat in the state-owned hotel for a month." Qinhuai:6 Its been connected, it turns out that this is a TV series. It turns out that the inspirational male protagonist of the era in reality did what he did after getting the first bonus that he could only earn with his own ability to eat crab roe and roasted wheat for a month. Qin Huai was first amazed at this drama, then savored it, and suddenly felt something was wrong and asked, "I admit that this story is very inspiring, but can it be used to encourage children who have just learned to cook but can''t endure the hardships of cooking?" Is the major a bit inappropriate? Can children understand using this kind of story to inspire children? Is this plot a bit too complicated for children? "The key to telling me this story is that when encountering difficulties, as long as you are willing to work hard, you can eat crab roe roasted wheat for one month." Zheng Siyuan said expressionlessly. Qinhuai: Unexpectedly, Master Huang, you, who had thick eyebrows and big eyes, also deceived the children back then. "Then did you eat it?" Qin Huai asked. Qin Huai saw a trace of wood from Zheng Siyuan''s already expressionless expression. "No." Zheng Siyuan said, "My dad was busy doing business at that time and had no time to make snacks for me. After 5 days of work, he didn''t want to do it." "My dad asked me to study hard, and when I grow up, I cook for myself, and eat as long as I want." "When my cooking skills were already available to learn crab roe and roasted mai, I found that I didn''t like this kind of snack at all, so I didn''t learn much." Qin Huai didn''t know what to say, and he wanted to pat Zheng Siyuan''s shoulder comfortably, but his hands were full of fishy smell of shrimps and crabs, and it was difficult to reach out, so he could only pat Zheng Siyuan''s shoulder mentally. "It''s good to get used to it. Adults like to draw cakes very much." Qin Huai comforted, "Luoluo has eaten my cakes since she was a child." "If your dad doesn''t make it for you, I''ll make it for you. Isn''t it just a month of crab roe roasted wheat? It doesn''t matter if you don''t stay in Huang Ji in the afternoon. From today on, I''ll make crab roe roasted wheat every morning. Let''s eat it for a month first!" "You''re the first time you eat every day!" Zheng Siyuan: He understood Qin Huai''s kindness, but he always felt that Qin Huai seemed to be taking advantage of him. Most importantly, he doesnt like crab roe roasted wheat. Zheng Siyuan glanced at the crab man Qin Huai and his peeled shrimps and crabs. He wants to eat chicken noodle soup. Two days ago, Qinhuai had a sudden idea of ??contracting the chicken noodle soup for employees meals. The chicken noodle soup that day was really delicious, and the noon was much better than the morning ones. Zheng Siyuan hasn''t eaten such delicious hand-rolled noodles for a long time. Zheng Siyuan pursed his lips and didn''t say anything, and continued to mix the filling. Does he have to buy something for the house where Qin Huai lives? Zheng Siyuan thought. But what to buy? The house in Qinhuai was not big at all, and it was already filled with Gong Liang during this period. His father is really, he wouldnt have the trouble of renting such a small house and a three-bedroom house. (This chapter ends) Chapter 173 Task completion Chapter 173 Mission completed At 8:37, the crab roe sauce made by Qinhuai was sold to the pot. As usual, Qinhuai made two crab roe roasted maize per person according to the number of people. Its not that Qin Huai was stingy and was afraid of trouble and made less. The main reason was that Qin Huai found that the combination of crab roe and crepe wontons is actually a good breakfast set meal. Two crab roe roasted wheat with a bowl of crepe wontons, plus a tea egg or a cup of soy milk, a perfect breakfast. Ive been energetic for a day. Yes, Qinhuai also cooked soy milk. He asked Gong Liang to buy the tea eggs at the breakfast shop at the entrance of the community. As a tea egg lover, Qin Huai felt that if he didn''t have a tea egg for this level, he would be soulless. After Huang Ji was in class for more than half a month, Master Xiao Qin finally regained the feeling of being a master in a breakfast shop. Those who have eaten the breakfast he made said it was OK. In the following days, Qinhuai was practicing crab roe roasted wheat in an ordinary way. Make one batch in the morning and a few batches in the afternoon. The chef of Huang Jis kitchen lived a life of enough crab roe and roasted wheat pipes. I even got a little tired of eating. Dong Shi knew that saying this would make him a little ungrateful. After all, Qinhuai''s craftsmanship is not bad, and crab roe and roasted maize are not money for employees. No matter which company you put such good benefits, employees can wake up with laughter in their dreams. But I eat every day, one meal in the morning and one afternoon, and I will never miss it every day. I will only eat less for a day when I am on vacation. I am really a little tired. Dong Shi didnt know if the other chefs in Huang Jis kitchen had the same idea as him, but he knew that there was a person who would definitely not get tired of eating. Gong Liang. Gong Liang really likes to eat crab roe roasted wheat. Eat every day, regardless of wind and rain. In the morning, I squat at the kitchen door and in the afternoon. Gong Liang was even tired of eating crepe wontons, and he was not tired of eating crab roe and roasted wheat. Sometimes Gong Liang comes to Huangjis kitchen in the morning and brings his own breakfast. White porridge, lean egg and lean meat porridge, Yangchun noodles, egg-filled cakes, pancakes, fried bread, steamed dumplings from Shaxian, corn cooked by his wife, mixed flour, mutton soup... I almost brought a chef. But no matter what breakfast Gong Liang brought, he would eat crab roe and roasted wheat. Eat with it. In the afternoon, Gong Liang sometimes eats it with him. Preat some fruits, some side dishes, and sometimes some tea. Change the big chair into a small stool to move it into the kitchen, and take advantage of Huang Shenglis tea table. When eating, you have to chat with Huang Shengli and talk about the gossip of old neighbors back then. Turn directly into Huang Jis kitchen. Huang Shengli was also very happy. Now the teaching task of crab roe and roasted mai has basically nothing to do with him. Of course, Huang Shengli also felt that it had nothing to do with Zheng Da. Qinhuai no longer needs to learn how to make crab roe and roasted wheat now, it mainly depends on practice. Practice repeatedly, practice over and over again, practice over time, and practice it more effectively, it is best to develop muscle memory. If Zheng Da could say something, he could give some guidance when watching from the side, but Zheng Da had a stupid mouth again. He looked at the problem very accurately and said it very abstractly. If Qin Huai had not been able to understand what he said with his abstract brain waves, at first glance, outsiders would only feel that it was really a talk between the two. Simply put, students no longer need the teachers guidance. In this case, Zheng Das old habit of not liking to come to the kitchen was re-dealed. At first, it was fishing every three days, and then it was fishing every two days. Now it was changed to the previous one. It didnt know what Huang Shengli should say. It is impossible to say that Zheng Da doesnt want to accept Qinhuai as a closed disciple. As long as anyone with eyes can see how much Zheng Da thought about it, he wanted to give it to him. You should say he wants to, he is now on one day. Before the disciples were captured, they would go to the first day. If they were really taken over, they would never dare to think about the last day of Huang Shengli. But Huang Shengli also knew that Zheng Da hadnt been a serious chef for many years. This is not his job, and it is useless to trap him in the kitchen. Qin Huai doesnt have to have Zheng Da stare at him when practicing crab roe and roasted wheat now. Its enough to have him help you to see. And Huang Shengli was a little tired of eating it. Its just that Zheng Da is not here, no one chats with him, and its a bit boring to stay alone in the kitchen. Huang Shengli''s waist is recovering well now, and physical therapy does not require one day to do it, and he enters the final recovery period. If nothing unexpected happens, you can return to Huang Ji after the New Year and continue to work as a chef. Now Huang Shengli doesnt have to worry about Huang Jis business. The golden signboard of the Hong Case is not there, the golden signboard of the Bai Case is still there, and there is no need to worry about the turnover, and the reputation is gradually rising. Huang Shengli is temporarily recuperating, not permanent retirement. The old diners are very patient in waiting for the chef to return, and it is acceptable to change their tastes while waiting. It can be said that Huang Shengli has almost no worries except for a little bored when he accompanied Qinhuai to make crab roe and roasted wheat in the afternoon. So Huang Shengli ignored Gong Liang''s serious behavior of moving the small stool into the kitchen, and agreed that all this would make Gong Liang his chattering partner, drinking afternoon tea and eating crab roe and roasted wheat. Who told Gong Liang to chat? As long as Gong Liang thought, even if he had known each other for two hours, he could find the other partys favorite topics for one afternoon. Before I knew it, Qinhuai had been practicing crab roe roasted wheat for a whole month. Now Qinhuai is picking crabs and shrimps. He is already professional like a professional who has been engaged in the aquatic industry for 20 years. There is no crab seller who can use inferior crabs as a substitute for him and secretly stuff second-class crabs to him. As for peeling crabs and handling crab meat, there is nothing to say. Qin Huai went outside to fool others, saying that he had been selling Internet celebrity crab roe noodles before, and everyone believed that he was a chef who specialized in peeling crabs in a shop that sold Internet celebrity crab roe noodles. With such high-intensity practice, the taste and quality of crab roe and roasted wheat will naturally be improved. If nothing unexpected happens, Qin Huai thinks that the crab roe roasted wheat he makes now should be between C+ and B-levels. There are many probability of C+ level. I thought that the B level had to perform very well, and I was in a very good condition that day or was very comfortable when I was adjusting the filling. In Qinhuai, a dim sum can reach a level B, even if it is a level B-, it is a signature dim sum. It is absolutely not embarrassing to take it out. Of course, Qinhuai knew that there was still room for growth for crab roe and roasted wheat. With his current skill panel, crab roe and sauerk can definitely reach B+ level. He also needs to practice crab roe roasted wheat to B+ level, because this snack is too professional and suitable for the proficiency of brushing and mixing fillings. Yes, make proficiency. In a whole month, Qinhuai''s skill in filling mixing reached 39877/100,000. I have achieved a proficiency of 3.20 in a month. This speed is no longer a plane, it is simply a rocket. Qinhuai doesnt look at the attribute panel very much, and doesnt even click on the game panel when no side tasks are triggered. In addition, this month I did practice crab roe roasted wheat in high-intensity. Every day when I opened my eyes, I would like crab roe roasted wheat, and I would like crab roe roasted wheat before going to bed. Although he was no longer a junior worker, the fishy smell of shrimps and crabs still lingered on his body and couldn''t dissipate. The crab''s skin had not taken off, and he did not think about caring about proficiency. Qin Huai just simply felt that the filling has indeed improved a lot. This is how to practice dim sum, and you will make great progress in one aspect. The mathematical problems that make addition and subtraction within 20 digits are definitely different from those that make linear algebra. Of course, the premise is that the player must have the ability to brush linear algebra. Qin Huai felt that he had improved a lot of proficiency, but he didn''t expect that he had improved so much. After he found that he had made a full 32,000 yuan skill in adjusting the filling in a month, Qin Huai even regretted that the intensity of this month was not high enough. If you increase the intensity, practice more after going back in the evening, add the crab roe and roasted wheat to the menu and do it in the morning. Purchase it hard for two months, and practice it until the crab is out of the market regardless of the cost. Maybe the skill of adjusting the filling can really be achieved to the master level. Of course this is just ideal. The reality is that Qinhuai cannot do it. Now this intensity is because crabs are about to be removed from the market, and it will be too late if they dont brush them. Qinhuai felt urgency, so he seized the time to practice. If he could get 16,000 yuan a month, he would be considered diligent and hardworking. On December 16, Qinhuai had a proficient period of 30 days of crab roe and roasted wheat. It''s also a full moon. In the afternoon, Qinhuai worked diligently in the kitchen to make crab roe roasted wheat as usual. Huang Shengli and Gong Liang sat at the small table and drank tea. The other employees did not like to hide quietly in Qinhuai as they watched the fun before. Now everyone is used to it. Everyone found that Master Qin, a genius who likes to learn from the east and the west, also embarked on Zheng Siyuan''s old path, began to specialize in the same snacks, and lived a boring and mechanical repetitive life. In fact, this is how a chef lives. Whether learning new dishes or old dishes, it is an infinitely repetitive process. The cooking process is full of changes, but the overall work has been repeated and unchanged. This is also the reason why Dong Shi is very popular in the kitchen. It is really rare for chefs like him who talk a lot, like to talk, like to talk, and update the latest gossip in real time without affecting his colleagues'' normal work. Of course, it is not completely unaffected. Sometimes his gossip is too exciting, and colleagues will listen and then suck. There was obviously no wonderful gossip today. Dong Shi was not even in the kitchen and went out to find out the gossip during the break. The kitchen is filled with the rich aroma of crab roe and roasted wheat. This fragrance represents that the largest cage of crab roe roasted wheat will be released this afternoon. After staying in Huang Jis kitchen for a long time, even Gong Liang, a pure layman, could smell some food through the fragrance. Huang Shengli was drinking tea while playing with his mobile phone. He looked at Gong Liang who was playing with the fun of the fun. He found that Gong Liang had a full 80 levels more than him. He put down his mobile phone and said, "I found that you really like to eat crab roe and roasted wheat, and you won''t get tired of it." Gong Liang continued to pass the level, raised his head and lowered his head, and said, "How can you get tired of eating crab roe and roasted wheat?" Huang Shengli looked at Gong Liang. Gong Liang failed to pass the level and put down his phone: "Okay, it seems that I am the only one who is not tired of eating. I feel like you have been tired of eating long ago." "But, crab roe roasted wheat is different from other snacks. It is not easy to get tired of eating it." Gong Liang said stubbornly, "Not to mention a month, I just let me eat it for two months and three months, from September to December, I will not get tired of eating it." "When I think that crabs are about to go off the market, the crab roe and roasted wheat I have eaten in recent days is not as good as before. The most plump season for crabs has passed, and there is no fresh crab roe to eat soon. I wish I could go back to September to find Xiao Qin in Shanshi and ask him to start learning in advance, so that I can eat it for at least two months this year!" Huang Shengli: I have never considered Qin Huais life or death at all. Have you ever considered what it would be like to have a chef who needs to do crab roe braised wheat for three consecutive months a year? Huang Shengli glanced at Qinhuai. Forget it, Qinhuai is different. Qin Huai really likes to do it and enjoys it. Judging from his attitude, he wishes that the crab would be fat for two more months and two more months. As he was talking, the crab roe and roasted wheat was out of the pot. Qinhuai uncovered the steamer cover, quickly clamped out the crab roe and roasted wheat inside, and grabbed a plate. Qin Huai frowned and looked at it for a while, then sighed deeply, and when the crab roe roasted wheat became a little colder, he could eat one by himself. Frown. Gong Liang can eat crab roe and roasted wheat in the past two days, so Qin Huai can eat it too. Qin Huai also knew that this was not a problem with his own technology, but a problem with crabs. Crabs are almost out of the market. The crabs at this time are far less plump than November, and the crab roe is worse than the meat. In addition to testing the chef''s skills, crab roe roasted maize also tests the quality of the ingredients very much. Otherwise, Huang Shengli would not have let Qin Huai practice picking crabs first. There is no need to pick crabs nowadays, and no matter how much you pick, you cant pick good ones. Qin Huai knew that his crab roe and roasted wheat assault this year was about to come to an end, and Gong Liang''s side mission would definitely not be completed this year. Young man, please come back next year. Qinhuai was a little disappointed. He was not lost and could not complete Gong Liang''s side mission, so Gong Liang was not in a hurry anyway. Even if Qin Huai''s intervention in this life, he would probably have succeeded in overcoming the tribulation. Qinhuai was disappointed and didn''t make crab roe roasted wheat. Where did he find such professional and appropriate dim sum to make fillings? The proficiency of brushing the filling is so good, it is much better than when brushing the heat. When Qinhuai was practicing, he knew that he was a genius and had improved during the practice, but after improvement, he was just a genius that was improving. It is different to practice filling. I know that I am very strong, and the more I practice, the stronger I become. This feeling is simply too good. Qin Huai walked to Huang Shengli and Gong Liang with a small plate filled with 4 crab roe and roasted wheat, and placed the plate on the small table. "Master Huang, Mr. Gong, the quality of crab roe roasted wheat today may not be very good, and it is even worse than yesterday." Huang Shengli smiled: "This is not your mistake. It is indeed a bit early for crabs to be off the market this year. In previous years, it was not so unfatful. The core of crab roe is crab roe. Without good crab roe, you can''t make good roast roe, and you can''t blame the chef." Gong Liang was very supportive and first picked up the roasted wheat. He brought the roasted wheat to his mouth before speaking: "Yes, yes, Master Xiao Qin, everyone can see your skills. I have eaten roasted wheat for a month for a month, except for the ones I had eaten in the past few days, and I couldn''t stop at all. I couldn''t stop." "It''s a pity that I''m not a major in breeding, otherwise I would have to study whether I could raise a crab, which has full crab roe all year round." After saying that, Gong Liang bit off half of it in one bite and proved his love of eating with practical actions. Crab roe and roasted mai true love powder. "We were just talking about it. Gong Liang said that this year is not in a good time. If he knew you in September, he would definitely stick to him and make him roe and bake him for at least two months." Huang Shengli said helplessly. Qin Huai smiled and said, "That''s definitely no problem. This year is too late. Next year, I will definitely make Mr. Gong crab roe roasted wheat for at least two months, from mid-September to mid-November." Gong Liang''s eyes were radiating. Huang Shengli waved his hand quickly: "Xiao Qin, don''t say that. You just want to talk about Gong Liang seriously." "I''m serious too," Qin Huai said. "Master Huang, I think crab roe and roasted wheat is really suitable for practice. I also feel that I haven''t done enough this year." Huang Shengli: OK, I really dont understand you chefs very much. Gong Liang swallowed the roasted wheat in his mouth, showed a honest smile, and said happily: "Then I will be really happy next year. I won''t say that I will eat crab roe roasted wheat for one month in the future. From now on, I will eat crab roe roasted wheat for two months, or even three months in the future!" As soon as the voice ended, the game prompt sound rang in Qin Huai''s mind. "Ding, congratulations to the player on completing the side mission [The Taste of Memory 3] and receiving the mission reward: [A Memory of Gong Liang], popularity drainage +2000." Qinhuai:? Completed? Is this task completed inexplicably? Is Master Jings craftsmanship so poor? Not so, today''s crab roe roasted mai is definitely not B-level. Looking at Gong Liang''s smiling look, Qin Huai suddenly had a bold guess. "Mr. Gong, I have a question to ask you." "Do you still remember what the crab roe roasted mai tasted by Master Jing back then?" Gong Liang smashed his mouth, as if he was savoring it, and then shook his head: "I don''t remember it. It''s been so many years, I''ve forgotten it long ago." Huang Shengli:? ! "Anyway, Master Jing''s craftsmanship is definitely not to be said, but Master Xiao Qin, your craftsmanship is not bad either. I believe you will reach Master Jing''s height one day." Huang Shengli said angrily: "You don''t remember what the dim sum my master tastes, and he still has the face to tell in front of me and Zheng Da day by day that our craftsmanship is far inferior to my master." "Old Huang, you can''t say that. Sometimes I provoke it, and sometimes I tell the truth. After so many years, you can''t let me remember the taste of the dishes your master cooks. Speaking of which, it''s not because you and Zheng Da are not good at craftsmanship. If you two cook the dishes similar to Master Jing, I will remember them." "I can''t remember or say it when you ask me this now, but if I could go back to the time when I tried a dish made by Master Jing, it would definitely be different." Huang Shengli knew that this was the reason, but he didn''t want to talk about gossip with Gong Liang this afternoon. Qin Huai showed a stern look. Sure enough, although this side mission reminded Gong Liang of the smell in his memory, in fact, Gong Liang himself really doesnt remember what the smell in his memory is. I cant remember the taste, but I can also think of the feeling back then. Gong Liang ate crab roe roasted wheat for one month and was unforgettable for this life, but now Gong Liang has also eaten crab roe roasted wheat for one month and was unforgettable for one month. Although the taste is far less than that of the past, and I can only barely be considered a substitute, it is enough to make Gong Liang recall the wonderful feeling back then. Sometimes food does not need to beautify the filters, and good memories are also OK. "Master Huang, I want to take a vacation the day after tomorrow and finish the holidays that I didn''t take this month and last month. I took a 6-day break and went back to the mountain city to make a few days of snacks for my sister. Do you think about the time arrangement?" Qin Huai asked. "Of course it''s okay. I''ll tell Huang Jia tonight, it won''t affect it." Huang Shengli nodded happily, "It''s really hard for you to have not had a rest for more than a month. Why don''t you spend a week resting and make some adjustments." "No, 6 days are enough." Gong Liang was silently eating crab roe and roasted wheat next to him, and said nothing. He has moved next to Qinhuai, and he has gotten the first month of the water. He has eaten crab roe and roasted wheat for another month for another month. It would be fine if he didn''t eat it for 6 days. The most important thing is that he has gained many foreign restaurants during this period. It happened to take Qinhuai for 6 days to take his wife and children to another place for a few different meals to change the taste. Sigh. (This chapter ends) Chapter 174 Master Xiao Qin is back! Chapter 174 Master Xiao Qin is back! Qinhuai''s vacation was very smooth and basically did not cause any trouble. As a well-known high-end restaurant, Huang Ji has not only expensive food, but also has been doing well in the service for so many years. For example, when Huang Shengli was still working normally, if he met Huang Shengli and the diners ordered Huang Shengli''s famous signature dish, such as the oil-eel paste. The waiter will remind the customer that the chef is not here today, and this dish will be made by Huang Jia or other stove chefs. Of course, only Huang Shenglis signature dishes will remind you this way. After all, the prices of these signature dishes at Huang Ji Restaurant are excellent. Later, Huang Shengli''s waist started to be bad, and the rest frequency gradually increased. Huang Ji re-customized a batch of menus, which were called A and B by old diners. A single is the menu when Huang Shengli was there, and the prices are all the original prices. The B single is the menu when Huang Shengli is not here, and the price of Huang Shengli''s signature dish will be greatly reduced. After changing the menu, Huang Ji''s old customers didn''t have to ask the waiter how Huang Shengliwai was today, just flip through the menu to know. Of course, when the order is B, it does not mean that Huang Shengli will not fall randomly. Sometimes Huang Shengli will be unbearable to stir-fry a few dishes at random, so that the customers who eat the dishes he cooks will surprise him with a blind box and a limited edition. With Huang Shengli, the chef who takes time off from time to time, the old diners are very good at Qinhuai''s 6-day holiday. Qinhuais guests are the most stable among all Huang Jis chefs. He is a chef in Baike and sells dim sum. The most famous, most well-received and most popularly recognized are the wine-steamed buns that are relatively cheap. The wine-stewed buns worth 18 yuan each are sold in ordinary breakfast shops, which are of course at a sky-high price. But if you put it in Huang Ji and have its flavor, the price is not so unacceptable. Qinhuais dim sum is only sold during lunch time, and many customers buy his dim sum as breakfast. I even ate every day if I have plenty of money, so I didnt have time to ask for errands to come and squat. In addition to baked snacks such as crab shell yellow and Yuanmeng Shaobing, the menu on Qinhuai needs to be freshly released. It is better to buy and eat now, and the rest of the food is packed and taken out will basically not affect the taste. When Huang Ji announced that Master Xiao Qin would take the holidays of this month and last month at one time, and he had a 6-day break, many customers even breathed a sigh of relief. Customers, especially neighbors living nearby, know that Huang Jis chef has four days off monthly, and these 4 days are not fixed. Everyone has different arrangements for the precious holidays. Some people like to take a day off a week and combine work and rest; some people like to take a break at the beginning of the month and enjoy the holiday; some people will save for holiday breaks before and after holidays, so that they can visit relatives and friends without affecting peak business on holidays. The most common thing is to have a break when you have something to do. You have to watch the drama you have saved in two days if you have a blind date, date, travel, attend exchange meetings, and save a month... This kind of rest method is the most random, and you can''t figure out what time to rest. When a chef takes a small matter like this, the restaurant generally does not notify the guests, and will not issue an announcement. But Qinhuai is different. Qinhuai is a rare and precious white chef with exclusive snacks. Qinhuai''s vacation touched the hearts of many people. Before, Qinhuai had not had a day off for more than a month, and many old diners guessed that Qinhuai planned to save fakes together and take a big break. Now that the guess is confirmed, everyone just feels that the stone in their hearts has fallen to the ground, and there is no need to be suspicious about not being able to buy steamed buns when they go to Huangji at noon. Faced with Master Xiao Qin''s vacation, neighbors all accepted it well. There were even well-informed people who heard that Qin Huai had a 6-day break at a time to go home to see his family. He ran to Huang Ji to give Qin Huai souvenirs and asked Huang Ji''s waiter to hand it over to Master Xiao Qin. Master Xiao Qin makes snacks every day and hasn''t had a rest for more than a month. It''s so hard, I guess I don''t have time to go out shopping and play. I don''t know what local specialties are worth buying. When we eat dim sum, we have to consider it carefully for the chefs who make dim sum. Buy some truly unique souvenirs for Master Xiao Qin to take it back and show it to our family. Our Gusu is still good. The guests are very good and the working environment is also very good, so dont worry. I will be back for 6 days and then come back. It will be New Year''s Day after I come back, and it will be New Year''s Day soon. Everyone is waiting for the New Year to show their skills. Huang Ji Every year during the Chinese New Year, there will be a limited New Years Eve dinner. On weekdays, only three-head banquets with limited wedding banquets will also appear in the New Years Eve dinner. It can be said that many of the residents of these old communities near Huangji have worked hard for a year locally or in other places, saving up all year round of money to go home for the New Year. It was just to grab a table of the highest-end New Years Eve dinner, so that the whole family could have a good meal together. Dim sum is popular here in Gusu, not to mention the New Year, every household is essential for cake balls, rice cakes, and eight treasure rice. As long as it is a restaurant with a white background, New Year''s snack gift box will be launched during the Chinese New Year, making the snacks exquisite, beautiful and festive. Huangji Restaurant has no snack chefs in recent years, so it does not sell snack gift boxes during the Chinese New Year. But isnt there this year? Although it is only December, many people have begun to look forward to what this years dim sum gift box is. Qin Huai didn''t know that some people started looking forward to snack gift boxes. He didn''t even know that he could sell snack gift boxes at a high price during the Chinese New Year. In previous years, the Qin family breakfast shop was not open during the Chinese New Year. All the last breakfasts are opened on New Year''s Eve. At 9 a.m., no matter whether they are sold or not, they have to clean up and close the doors, clean the house, and carry large and small bags of New Year''s goods and luggage back to the countryside to celebrate the New Year. Mr. Qin and Grandma Qin gave birth to two children, Qin Congwen and Qin Xiuli. In their era, there were definitely few people. Qin Congwen only had Qin Huai, adopted son, one daughter, and Qin Luo, and Qin Xiuli only had He Cheng, one parent-child. Although Qin Xiuli is the daughter of a marriage, her husband He Ye is from the next village. Qin Xiuli is worried about the New Year every year because there are not many people in her family and her parents will be very lonely during the New Year, so she often takes her husband and children to Qinjia Village. Even on New Year''s Eve, she has to stay until five or six o''clock in the afternoon before going back. As for Qin Xiuli''s behavior, his parents-in-law and sister-in-law strongly supported him, and he wanted to go there too. The family of three is still limited in ability and not much snack can be brought back. He Cheng is still walking hard and eating along the way. If the conditions do not allow and the food appearance is too ugly, they all want to propose that the two families celebrate the New Year together. What about your family? Although your family has different surnames, they are all family members. Whats wrong with having a New Years Eve dinner together? For Qin Huai, he never felt that the Qin family had fewer people. There are not many immediate relatives, but there are many other relatives. And the relatives were very enthusiastic. For some reason, they came to visit each other on New Year''s Eve and did not come empty-handedly. They came with big bags in their hands, and they couldn''t say it would be better if they didn''t return a little snack. On the first day of the Lunar New Year, the houses in my hometown are so large that they cannot sit. People have to carry chairs to sit in the yard outside, and they can''t even pack a room with New Year''s greetings gifts they sent. Every year during the Chinese New Year, Qinhuai stays in the kitchen from New Year''s Eve to the fifteenth day of the first lunar month. When steaming snacks and steaming from far away, others will think that the Qin family is on fire. This is also why although Qin Huai worked for a month in Huangji, he started making breakfast every morning, worked normally at noon in the morning, and worked overtime in the afternoon to practice crab roe and roasted wheat. He felt that the intensity was not enough, so he could add it. Because he has really attended a higher-intensity class. This intensity is all for warming up for the New Year. Qin Huai was sitting on the plane, wondering why he suddenly thought of the New Year. It was obvious that there were nearly two months left before the New Year. Maybe its because I havent made snacks for Qin Luo for too long. Think about it carefully, this is probably the first time since Qin Luo could eat pastry, he has not eaten the Baikong dim sum made by Qinhuai in more than a month. Its really a pain. Qin Huai looked at the memo on his mobile phone, which recorded the snacks he wanted to make for Qin Luo during this period. Qin Luo''s monthly exam this month and last monthly exam were OK. Last time he was the twelfth to the class, and this time he was the 17th to the class. His progress was very obvious and he deserves a good reward. Excluding the two days of round trip, with the remaining 4 days, Qin Luo should be able to eat crab roe, wine-stewed steamed buns, five-dine buns, locust flower steamed buns, Yuanmeng Shaobiao, crab shell yellow, lard rice cake, cake balls, jiang rice cake, date paste yam cake, apple noodles and fruit. Qin Huai, a B-level fruit, couldn''t make it alone, so he came back this time and specially brought a batch of raw embryos, and when he returned, he steamed it for Qin Luo. For cake **** and lard rice cakes, Qin Huai learned from the local customs when he wanted to make some other changes in the feel of Huang Jis kitchen. Be new to learn and make up for the work you do, so you can try it out for Qin Luo. Qinhuai''s plane landed at 2:27 noon. This time he did not ask Chen Huihong to pick her up because he did not bring the 80 kilograms of crispy cakes that Chen Huihong wanted - Zheng Siyuan really didn''t want to make so many crispy cakes. Qinhuai brought 20 kilograms. Well, Chen Huihong was not able to pick her up because it was Saturday. Chen Huihong was going to school in the morning to hold a parent-teacher meeting for Chen Huihui. In the afternoon, he made an appointment with a few parents whom he knew to take his children to the zoo to play, and he couldn''t make time. She asked Chen Yingjun to arrange for the driver to pick up Qin Huai. Chen Huihong sent Qinhuai photos and license plates to Qinhuai, and told Qinhuai that the driver was waiting for him at the pick-up gate. Qinhuai had no experience of being picked up by someone. He was a little nervous at first, but he was no longer nervous as soon as he walked out of the exit. A familiar figure attacked him like a cannonball, almost staggering. I haven''t seen each other for more than a month, and Qin Luo seems to have grown a little. "Brother! You are finally back. I thought you were going to stay in Gusu and not come back! Do you know I miss you so much? Do you know what I eat every morning now? I have lost weight. Have you seen it? I have lost weight!!" Qin Luo poked his chin. Qin Huai said he didn''t see it. "Have you bought the crab?" Qin Huai asked. Qin Luo nodded repeatedly: "I bought it, I bought a lot. The day before yesterday, you called my dad and said that my dad asked Sister Xi to find someone to book. I bought a lot and kept it in the water tank and crawled everywhere." "I heard from Sister Xi that crabs are not as fat as before, and not many crab roe are about to be off the market. Brother, I would have been fine if I came back early." Qin Luo pouted his mouth, his face full of grievances. "You don''t like to eat crabs. You will vomit when you smell the crabs a few years ago. I don''t know if you can eat crab roe roasted wheat. If you eat one and vomit again, I''m afraid I will smash my sign." Qin Huai smiled and saw that Qin Luo was dissatisfied, he quickly smiled and comforted him. "Don''t worry, I''ve seen all your monthly exam results in the past two months, and the exam is really good. Our family has worked hard for study during this period and has not suffered any good grievances." "I have half a box of raw embryos in my suitcase, as well as raw embryos from the crispy cakes, Dingsheng cakes and fresh meat mooncakes made by Brother Siyuan. I will steam and bake them for you later." "Have you had dinner today?" "I ate a roast chicken leg." Qin Luo said honestly. Qin Huai understood, and after eating an appetizing chicken leg, he was waiting for himself to come back to make delicious food. "Then I''ll eat some crispy cakes to suffice my stomach when I go back. If you have any questions, I''ll make it for you when I go back." "I''ll let you eat enough these days!" Qin Luo originally wanted to pretend to be calm and pretend that I am not the kind of sister who will be punished by a little profit. Brother, you dont have me at all. It would be too much to not come back for more than a month. As a result, when he heard Qin Huai''s last words, he couldn''t help but smile so much that his back teeth were exposed. I can''t help it, I can''t help it at all. Qin Luo even regretted that he ran to the pedestrian street next to the mall in the morning and bought a roast chicken leg. Oh, what chicken legs should I eat? I had known that I could order enough snacks, but she shouldnt have eaten since yesterday! Qin Luo happily helped Qin Huai get the suitcase. "I didn''t ask just now, why did you come over to pick up the plane?" Qin Huai followed Qin Luo out. Qin Luo leaned his head to look for the car and said, "Mom said I was staying in the cafeteria this morning and I couldn''t sit still. I was annoyed when I looked at it. I asked me to come and pick you up so I wouldn''t be able to find the driver arranged by Uncle Chen." Qin Huai reacted for a few seconds before he realized that Uncle Chen in Qin Luo''s mouth was Chen Yingjun. His name is Chen Huihonghong Sister, Chen Huihui calls him Brother Qinhuai, and his sister is Chen Huihongs younger brother Uncle Chen. Very good, everyone is indeed their own opinions. Soon, Qin Luo led Qin Huai to find the car. The driver arranged by Chen Yingjun is an honest middle-aged man who only drives the whole time and doesn''t speak. Qin Huai and Qin Luo sit in the back row and have a big chat. "How is the business of the canteen in the past month when I am not here?" Qin Luo asked. "It''s pretty good, I can sell it all anyway." Qin Luo usually has to go to school, but he actually doesn''t have a very specific concept of the business of Yunzhong canteen. "I hired two handymen inadequate staff, and I also hired new helpers in the kitchen, but I''m not very familiar with it." Qin Huai knew about recruiting new workers, and Huang Xi said hello to him, Qin Huai agreed. In the past month, although Qin Huai was not in the Yunzhong Canteen, he hired two chefs with good quality before leaving, both of which were at the restaurant level. Qinhuai went to Huang Ji Neng and became very popular, and two restaurant-level chefs were more than enough to come to the community cafeteria. Although the diners were a little dissatisfied (after all, their level was far inferior to Qinhuai), they had no choice, and the dim sums in other stores except Yunzhong Canteen were even worse. Everyone could only talk about when Master Xiao Qin would be back, and they would spend every day honestly. In addition, Li Hua and Pei Xing are both very mature and professional chefs, with stable and efficient styles. After recruiting all the helpers they need, the efficiency has been improved to a higher level. In the past month, the turnover of Yunzhong Canteen has not decreased but increased. In addition, the boss didnt go out to play, he went out to work another job with a very high salary. From the perspective of efficiency, Yunzhong Canteen made a fortune. From the perspective of diners, everyone was almost crying. Indeed, Pei Xing and Li Hua have good cooking skills, both of whom are from Zhiweiju. When Qinhuai had never seen the world before, he had no idea about the five words "Zhiweiju''s origin". Now that he had seen the world, he deeply realized that if Zheng Da had not matched up with him, these two chefs would never have come to work at Yunzhong Canteen. But the guests in Yunzhong Canteen have eaten better. Qinhuai, Zheng Siyuan and Zheng Da. In a sense, the guests of Yunzhong Canteen also see quite a lot of worldly things. There is no harm without comparison. Pei Xing and Li Hua are from professional backgrounds, and they are not as good as Qin Huai, Zheng Siyuan and Zheng Da. The guests in Yunzhong Canteen were almost crazy about Qin Huai. The old men and mothers in Yunzhong Community are sitting in the Yunzhong cafeteria and chatting are not just chatting. They are pure and thoughts about people and feelings when they see things! Everyone was thinking day and night, hoping that Qinhuai would come back soon. If you dont come back, everyone will almost forget what it feels like to eat 5 Dian Bao and wine-stewed steamed buns every morning. I didnt think there was anything when I ate every day, but now I only know how to cherish it if I lose it. Not only the old men and mothers in Yunzhong Community, but also the office workers in nearby office buildings. I used to think that breakfast in Yunzhong canteen was expensive, so I was willing to buy three-dai bags and five-dai bags. Now I dont have the chance to think its expensive, so I dont have to buy it. I have no food to eat and I have no energy to go to work. The breakfast made by the new chef is good, but it is not as good as the white moonlight in his heart. This is not the worst. The worst thing is that after working all morning, I subconsciously turned on my phone to grab tangerine peel tea, but found that I had no need to drink tangerine peel tea. That really doesnt even want to go to work. Many office workers dare not think about how they survived without three-dine bags or five-dine bags and drinking tangerine peel tea. At 3:59 pm, a black car parked at the entrance of the Yunzhong Canteen. The old man and the aunt who saw things in the cafeteria glanced out the window, didn''t care, and then fell in love with the scene. Then the car door opened. Qin Luo walked down. Xu Tuqiang, who was sitting by the window, said, "Luoluo has come back from going out to play. It took only how long it took to play back." Then Xu Tuqiang opened his eyes wide, rubbed his eyes in disbelief, opened his eyes wider, and rubbed them again. It was not until Qin Huai walked to the trunk and took off the suitcase that Xu Tuqiang could believe everything he saw, stood up, and shouted in surprise: "Master Xiao Qin is back!" "Oh my God, Master Qin is back!!" For a moment, the entire Yunzhong cafeteria was in sensation. The old men and mothers who were not sitting by the window ran towards the door or the window, stretched their necks and looked out with wide eyes. When they saw the familiar face, their tears were about to fall. Its Qinhuai, its really Qinhuai, hes back! Two minutes later, the photo of Qin Huai opening the trunk to get his luggage spread across the owner group of Yunzhong Community and the order group of Yunzhong Canteen. On this day, all the guests in the canteen in the cloud were running around to tell each other. Master Xiao Qin is back and I will have breakfast tomorrow morning! My wallet, what are you waiting for? I said a number, 10 five-dip packets, and I will eat them tomorrow! (This chapter ends) Chapter 175 The Baikan Dim Sum Master is a bit ridic Chapter 175 The Baikan Dim Sum Master is somewhat outrageous "Master Xiao Qin, is Gusu fun?" "Master Xiao Qin, are you used to living in Gusu?" "Master Xiao Qin, we miss you so much when you are away!" "Master Xiao Qin, it was the time when you came back to Teacher Ding''s in-laws yesterday. She must have the best and freshest locust honey there!" "Oh, I see that Master Xiao Qin has lost weight. I have to make up for it when I come back from a long distance. My family happens to have a ancestral dietary supplement recipe." "Come on, where did the ancestral food supplement recipes come from? Isn''t your family a prescription that doesn''t eat to eat and get appetizing? Eat hawthorn slices." "What do you know? I have too many prescriptions from my family''s ancestral history!" "Master Xiao Qin, don''t pay attention to them, my family..." Master Xiao Qin The old men and mothers in the cafeteria rushed over, and the scene was very chaotic for a while. Even the owner of the convenience store opposite poked his head out excitedly, took out his mobile phone and took a snap of Qin Huai''s back, like a dedicated and responsible professional paparazzi. In this situation, Qin Luo immediately turned into a professional bodyguard, blocking Qin Huai''s face, dragging his suitcase with one hand and opening the way with the other, and shouting, "Give it aside, give it aside." The passers-by attracted a lot of passers-by to stop and watch, thinking that some star was coming. Passers-by were a little surprised, how could there be celebrities coming to the community cafeteria? What kind of new publicity method is this, and all the fans are middle-aged and elderly. Dont understand, dont understand. Qin Huai, the top canteen in Yunzhong canteen, successfully brought his suitcase into the canteen under the **** of bodyguard Qin Luo. Qin Huai didn''t expect that there were so many people in the canteen. Qin Huai knew very well that there were many old men and aunts chatting every afternoon in the Yunzhong Canteen. Because it was hot, everyone wanted to take advantage of the free air conditioner. I stay in the summer and stay in the cafeteria, and I can even kill two birds with one stone. He didn''t expect that he was no longer in the canteen, and the old men and women were willing to stay in the canteen. What''s the difference between this persistence and Huang Shengli no longer holds the hands, but Huang Ji''s old diners are still willing to come and have a meal? So touched! At this moment, Qin Huai''s eyes became wet. Qin Huai took the suitcase from Qin Luo and looked at the familiar faces. Xu Tuqiang, Mr. Qian, aunts who cant name, uncles who cant name, uncles who cant name, and uncles who cant name... Qin Huai said that he was indeed a little unfamiliar with everyone after spending a month in Gusu. But it doesn''t matter, I will soon become unfamiliar. Qin Huai cleared his throat, as if he was about to announce something important. Everyone didn''t speak, staring at him in unison, his eyes full of anticipation and joy. "Did everyone...eat?" "No, since Master Qin, you went to Gusu, we didn''t have any snacks with tea when we chatted this afternoon!" "Yes, yes, there is no tangerine peel tea, and I don''t have time to chat." "I haven''t bought steamed buns for more than a month, and my little granddaughter is unwilling to come after school." "The same is true for my family. Every time I come over on weekends, the first question is whether my grandfather has steamed buns to eat today." My home Qin Huai coughed twice and interrupted everyone''s discussion, and said with a smile: "I just took some raw embryos from fruits, and the quantity should be enough. Now I will change my clothes and go to the kitchen to steam the raw embryos, and each person will be divided into one." "Luoluo, send a message to you Brother Yang." Qin Luo:? ! Brother, didnt that box of raw embryos brought for me? How many will I eat if I have one? Qin Luo was very confused, Qin Luo was very sad, Qin Luo didn''t want to send a message, so Qin Luo did as he did. Except for Qin Luo''s expressions, everyone in the canteen is full of joy, just like the New Year. Of course, this joy is limited to the hall. In the kitchen where no one pays attention, there are actually two dim sum masters who have not gotten off work. Of course, there are actually several helpers behind these two dim sum masters. But as we all know, in movies and TV series, these helpers never have names, they can only helper A and helper B, the background version of NPC passing by the protagonist''s whole world, so there is no need to focus on description. I worked in the canteen for more than a month and had already earned a month''s salary. I got along well with my colleagues. Many residents of Yunzhong Community looked familiar with me, and even called out the names of more than half of the old men and women who stayed in the canteen today:? If all the old men and mothers here didnt eat it, then who would have the snacks they made this afternoon? Can you guys who were talking outside before take a look at the back of the glass? There are two dim sum masters in the kitchen who are dim sum who are dim sum who are dim sum who are dim sum yet to get off work! These two people are also the mainstay of Yunzhong Canteen! We support most of the flow of our canteen in a month! Although we only appeared once and only met the boss, we are an important NPC with a name! Uncle and aunts, you cant completely ignore us just because Qin Huai comes back! When Qinhuai was away, you also loved our snacks. Pei Xing and Li Hua looked at each other and saw two words from each other''s faces. Supporting role. Pei Xing glanced at Li Hua again. A supporting role with an ordinary appearance, an ordinary name, and an ordinary supporting role. He has an ordinary appearance and a protagonist with a surname, and has the hope of becoming a supporting role for the protagonist! Pei Xing shook his head proudly and continued to make peach sauce. We will get off work in less than two hours. We will make a little more peach pastry in the last few batches of snacks, so it will be easy to sell at night. Li Hua: Is Pei Xing''s second-year disease recurring? Forget it doesnt matter, just work. When Qin Huai changed his clothes and entered the kitchen, Qin Luo had already taken out the raw embryos in his suitcase and even started to eat crispy cakes. Qinhuai was one per person, two Ouyang and two Qin Luo, and two were steamed directly in the cage. Qin Luo put the rest into the freezer, and then went to the water tank to pick crabs. Qin Huai, an expert who picked crabs, could tell at a glance that the batch of crabs in the water tank was of good quality, almost comparable to the goods purchased by Huang Ji on a daily basis. It can be seen that Huang Xi has done his best to transfer to the best goods on the market. But now its time for crabs to go out of the market, and no matter how good the product is, its not as good as the ones from half a month ago. Enough. After the proficiency of filling mixing increased by 32,000, Qinhuai''s filling mixing level has improved by leaps and bounds. The ineffective food quality is an objective factor. Under the current conditions, Qinhuai is confident to make crab roe roasted wheat that is not shameful. After all, the new employee is watching in the kitchen. Actually, its not new, but Qin Huai said that this is the second time he met Pei Xing and Li Hua. When he first entered the kitchen, he couldnt tell who was who, and his name was not in line with the person. Not to mention the helper of the background board, he doesnt even know the name. "Hello, boss." Li Hua, a professional worker, said hello immediately. "Hello, boss." Pei Xing followed closely behind. "Hello." Qin Huai nodded, and the three of them greeted each other and felt like a stranger had met for the first time. Qin Huai has never remembered the new employees in his canteen in the past month, but his two new employees have been thinking about him. Unknown to Qin Huai, he was actually already well-known in the Baiwen chef circle. The news that Huang Ji came about a powerful young white chef has spread throughout the southern Baiwen chef circle. Compared with the prosperous Red Case, the White Case has been inconsistent with the past few years, and basically rely on the masters of various schools and sects to train their own apprentices. There are few famous wild ways that come from nowhere. Qinhuai''s real wild path is no different from thunder on the flat ground. Many chefs from Baichao have quietly gone to Huang Ji to buy Qinhuai snacks. All the reviews are very good. The craftsmanship is not very delicious, it is quite delicious, there are many types, and the quality control is good. The only disadvantage is that the overall difficulty is not high. The most difficult one is the five-die bag, and the chef himself is not very proficient in **** and does not styling the snacks at all. It must be a wild path. In other words, there is no cooking exchange meeting recently, otherwise the white-collar chefs from various southern provinces and cities would definitely get together to have a good chat and discuss whether Huang Jis new chef is Zheng Das closed disciple. If he was really Zheng Das closed disciple, Zheng Das life would be great. Having a good son and digging a good seedling, the rest of my life is destined to retire gloriously on the credit book. In fact, under normal circumstances, chefs like Li Hua and Pei Xing who have left the Jiangnan area but have half-exited the core circle and chose to go home to retire, the news cannot be so well-informed. But they each have their own methods. Li Hua has quit the core circle, and his master has not yet withdrawn. Not to mention Pei Xing, he is a relative of Pei Shenghua. As a well-known Huaiyang cuisine master, Pei Shenghua is more famous than his cooking skills. In the southern cooking circle, no matter the red and white cases, there is no melon that the melon king cannot eat. Real melon, fake melon, second-hand melon, and water-filled melon, all the melon kings eat, and no one will refuse. Just ask the king of melons. In the past month, Pei Xing and Li Hua quietly ate a lot of melons from their bosses far away in Gusu. Real or fake, legend or bizarre. More reliable, Qin Huai was Zheng Das closed disciple and went to Gusu to learn art. A little outrageous, Qin Huai did not like Zheng Da and was taken as a closed disciple by Huang Shengli. Its legendary, Qin Huai did not apprentice at all. It was Zheng Da and Huang Shengli who were eager to be talented and taught them to each other. He is now in Huang Ji''s position and has a strong position. He is also attracted by a famous wealthy businessman to marry his daughter. He attaches his wealth as a dowry. He is simply the hero of Long Aotian who is still alive. It''s strange that Qin Huai is a conspiring villain. He pretended to take Zheng Da as his teacher and asked Zheng Da to take him to Huang Ji, and lure everyone to lure Huang Ji''s boss to get 50% of Huang Ji''s shares. Huang Ji is now in trouble. This is how gossip is, there are all versions of it, and the rest depends on editing. For employees, the more melons the boss has, the better, and the happier the more you eat. Therefore, Pei Xing and Li Hua have been paying close attention to the news about Qinhuai for more than a month, judging the authenticity of these melons in their hearts, thinking about whether Qinhuai has obtained 50% of Huang Ji''s shares, and whether he has any hope of transferring to Huang Ji to work. Huang Jis salary is well-known in the industry. Li Hua felt that if he could go to Huang Ji to work, it would be impossible to go back to Gusu. Both of them were quietly looking at Qinhuai. Qin Huai didn''t pay any attention at all. He was making crab roe roasted wheat. In the more than a month that Huang Ji has been waiting for, Qinhuai has improved the most not the filling, but the concentration when cooking. Huang Jis kitchen is actually very noisy. The kitchens of large restaurants are like this, with many staff, many things and many division of labor. When it''s time to eat, the kitchen is talking all by yelling. The workers who are cooking and serving vegetables want to grow two legs and walk faster. Even if Qinhuais cooking table is next to the warehouse, it cannot be really quiet. Not to mention the afternoon practice, while everyone was still watching the freshness, Qin Huai was always practicing the heat or seasoning in the kitchen, there were always many people passing by. Qinhuai would be affected at the beginning, but later he became completely used to it. No matter how many people there are around you or how noisy the environment is, as long as you start making snacks, Qin Huai will not care much about the things around you. Focus is the basic principle that a good chef must do. Li Hua and Pei Xing were curious at first and had never met the boss much, so they couldn''t help but look at Qin Huai secretly. After that, I didnt just look secretly, but just looked directly and openly. If I was too far away, I had to put down my work and look closer. The two of them are very familiar with the crab roe and roasted mai that Qinhuai is making. Zhiweiju also has a very good chef who makes crab roe and roasted mai. But there was no such thing. Crab meat, crab roe, shrimp meat, plus a little seasoning that will not affect the taste of the three. Those who know it know how profound the tricks are. How difficult is it? And Qin Huai is very skilled. Qinhuais cooking is not as simple and unpretentious as Zheng Da. No matter how difficult and show off his skills are, it looks like that in the eyes of laymen. Although Qin Huai doesnt have many fun work, his movements are chic and neat enough, and he looks even more awesome. The way is simple. Although Zheng Das actions are also very simple, he is not simple enough, so it doesnt seem to work. Qinhuai is so simple that it makes people think that this must be the style of a master. It is all like this. It looks ordinary and wanders around in the garden, but in fact it has hidden mystery and one attack is fatal. And Li Hua and Pei Xing happen to be experts. The two of them were not blind and had eyes. You can tell how difficult it is to season the dish by looking at the ingredients and seasonings. Judging from Qin Huai''s movements, you can tell how skilled he is in making this dish. As proficient as I almost made muscle memories. The two of them couldn''t see them openly, and Li Hua was a little restrained, at least while making crabapple cake absent-mindedly while looking at it. Pei Xing wanted to press his eyes on Qin Huai''s hands and open them one by one. He didn''t do Taosu anymore, just moved a small stool and sat on the edge of Qin Huai. Time passed minute by minute, Qin Huai was mixing the filling in his hand, but he didn''t look at the time, but he remembered it in his heart, lowered his head and said, "Luoluo, the fruits in the steamer should be ready. Pick them out and put them on the plate. I''ll color them later." Qin Luo went to lift the steamer. Qin Huai looked up and wanted to ask Li Hua and Pei Xing who had time to help roll the wheat peel, and then wrap some wheat and he wanted to color the fruit. He couldn''t get too busy, so he found that both of them were looking at him straight. Qinhuai:? Pei Xing and Li Hua: The honest man Li Hua''s face suddenly turned red. He knew that his behavior was a bit like a stolen worker, very impolite and didn''t seem to have any quality, but he really couldn''t help it. Not to mention Pei Xing, when he realized what he had done, he wanted to dig a hole and bury himself. Qin Huai reacted for a moment, and instantly realized that the two of them were looking at how they made crab roe roasted mai. He asked with a smile: "Are you two interested in crab roe roasted mai?" The two nodded embarrassedly. "If you are interested, I can teach you, but this crab is about to be off the market and there is no crab roe. And I will go back to Gusu in a few days. It will definitely not work in the near future. I won''t teach you when the crabs are on the market in September next year. Do you have anything else you want to learn?" Qin Huai asked. He thinks this is a good way to get closer to employees. Pei Xing and Li Hua were both stunned for a moment, but they didn''t expect Qin Huai to have this attitude. "Can you learn anything?" Pei Xing asked tentatively. Zheng Da contacted them and recommended that they go to work at Yunzhong Canteen, and mentioned that you can learn dim sum from Qinhuai in Yunzhong Canteen. But this kind of thing is the same as the salary of 2k-6k on recruitment software. This is what it writes, but in fact there is definitely no 6k. "As long as I know, I can do it." Qin Huai said. "Is apple noodles and fruits okay?" Pei Xing asked. He knew that Qinhuai knew apple noodles and fruits. Many customers in Yunzhong Canteen had eaten them, and he had also seen photos. "I can only shape apple noodles and fruits. I don''t learn the specific seasoning recipes very systematically. I may not be able to teach them now, but fruits can." Qin Huai pointed to the fruit that Qin Luo took out: "You can taste it after I finish the color. If you like it, I can teach you after the New Year." Once you learn it, you can go to the Yunzhong Canteen. Qinhuai believes that Pei Xing has this level. Pei Xing:! Li Hua:! "So do you have time to help me roll the wheat peel and wrap the wheat by the way?" Qin Huai asked. "If you have time, of course you have time!" The two of them spoke in unison. "I see that you haven''t finished your snacks yet. Will it delay your get off work?" "No delay, no delay at all!" The two of them spoke in unison again. "Our dim sum master''s time is fluctuating," said Li Hua. "Yes, I like to delay getting off work the most." Pei Xing said. Qinhuai:? Our Baikun Dim Sum Master is really a bit perverted. (This chapter ends) Chapter 176 【Apple Noodle Fruit A Class】 Chapter 176 [Apple Noodle Fruit A-level] Qin Huai is coloring Guoer. He hadn''t colored the fruit for a long time. During the Huang Ji period, Qin Huai basically didn''t make fruit. If he wanted to make it, he would make serious apple noodles for Gong Liang. Now I suddenly want to color so many fruits, and I was a little bit of a hand for a while. The price of hand-born is that the color painted is very abstract, unprecedentedly bad, and good quality. Good to watch [Apple Noodle Fruit A-level] Qin Huai was stunned when he looked at the fruit in his hand. AA level? How did this reach A level? Huang Shengli recovered well for a month and recovered very well. The filling produced by stir-frying with a large spoon was stronger than last time. Qinhuai''s noodles have been upgraded to the advanced level, and the dough has been better controlled, and the kneaded noodles are more suitable for fruit. It is because the hand-colored look was particularly ugly this time, and I added to the A-level with the blessing of buff. Incorrect coloring of this snack only affects the probability of buff appearance and does not affect the overall level. Qin Huai looked at the fruit in his hand. Good-looking shaping, ugly colors. Like a fruit that just caught from the palette. But at this moment, this warm fruit is so beautiful in Qinhuai''s eyes. Because it is A-level! Qinhuai has never made a dim sum that can be judged as A-level by the system. If it is not made, there will be no real reference. Qin Huai has always guessed that advanced skills are impossible to make A-level snacks, and it is not possible to make explosives. There are very strict barriers between the major levels. In the novel, the Golden Pill can defeat the Nascent Soul, but no matter how high the advanced skills are, he cannot make A-level snacks. Now he has done it, with the blessing of Huang Shengli. Let Qin Huai believe more that he has to at least one important skill to master level before he can make A-level snacks. The ugly Guoer lay obediently in Qinhuai''s palm. It weighed a lot, weighing half a pound, and it mainly weighed a lot. Qinhuai knew that the fruit should be eaten while it was hot. This dim sum is essentially a pastry with meat-filled noodles with noodles and fruit skin. The skin on the outside is thick and the filling inside is full of water. The skin of the noodles is wrapped with meat filling that can lock the juice. If you only let it cool for a minute or two when it is first released from the pot, it may not be that hot to the touch, but it will definitely burn your tongue if you take a bite. So after steaming, apply color while it is hot, and then eat it after applying color is the most suitable temperature. Qin Huai knew that eating may still be a little hot now, because this is the first one he has produced. But he couldn''t wait, he wanted to eat now. Now he wants to taste what the first A-level dim sum he made is. Qinhuai moved. Without any hesitation, he took a big bite of the freshly brushed fruit and wrapped it with the leather filling. The sweet fragrance of the gravy mixed with the carrot puree was spreading in his mouth, making Qin Huai inhale. He could only chew while hesitating, while also savoring and swallowing quickly. A-level fruit and B-level fruit are simply not the same kind of snack! Qin Huai didn''t say that B-level fruits were not delicious, he just simply felt that B-level fruits had not played out the real strengths of this dim sum. Everyone who sees Guoers prescription knows that Guoers filling is the standard bun filling. Qin Huai knew more than others. He knew that this dim sum was entirely because Jiang Weiming was not good at making dim sum, and he used the thinking of the Hong Chou Chef to invent and create the Bai Chou dim sum. The B-grade fruit meat filling is the highlight. It is delicious, juicy, and has a fresh, salty and sweet aroma, making people unable to stop eating it and cant stop at all. Compared with the shape of Guoer''s skin and meat filling, it is a perfect match. But A-level fruits are different. The dough of A-level fruits is no longer a foil, it is the best partner for fillings. Its taste, its elasticity, its softness and hardness, and even the combination of the dough part soaked in the gravy and the dough part that is not soaked in the gravy are the most suitable. The skin and filling are matched, which is a very distinctive, delicious, and meat lovers cannot refuse. It combines the sweetness of carrots. Qin Huai found that he seemed to be underestimating Jiang Weiming''s cooking skills. Because he has read the memory, he subjectively believes that fruit is an alternative snack with a filling that is far more important than dough. Because he knew that Jiang Weiming was actually a chef in the red case, he naturally felt that Guoer was a red case far more important than Baier. Guoers focus was on the heat, it was to turn over the spoon, and to make the filling well. He never thought that he would think so because Jiang Weiming had insufficient skills in his life. The fruit can be better. When Jiang Weiming was studying this recipe, he really treated it as a good way to dim sum, rather than copying it randomly and forcibly stuffing the bun filling into the noodles. At this moment, Qin Huai couldn''t help but sigh in his heart that Jiang Weiming is really a very powerful chef. Qin Huai ate silently, but Qin Luo, who was not far away, had his eyes wide open. Qin Luo:? ! Why did his brother stop brushing a fruit after brushing it and start eating it on his own? Brother, you were not like this before! What delicious food you had before, and the first thing you thought of was me. No matter how bad it was, it would be half of the same as the brother and sister! You shouldnt have to swim two, one and one, should we eat the two of us first? Its not that my sister is greedy, its mainly... yes that is The fruit on your hand looks so good. You eat so seriously. It looks much better than what you made before. Qin Luo: I also want to eat QAQ Unfortunately, Qin Huai did not hear Qin Luos inner cry. He ate a little too seriously, and even as he ate, he remembered a female classmate he had a crush on in high school. The girl sat in front of him, the math class representative, and she had to collect her homework every morning. Wearing a loose school uniform and wearing a ponytail, he especially likes to eat his buns. I often give money to Qinhuai, so I ask Qinhuai to bring her two buns when I go to school in the morning. Qin Huai agreed, and more and more people were giving him money, and even the next class came to buy on behalf of him. Later, Qin Huai''s schoolbags could no longer hold so many buns. Every morning, Qin Congwen drove a small van to take Qin Huai to school. Others carried a schoolbag to school, and Qin Huai carried a schoolbag and two large bags of buns. Almost all teachers and students in the school know Qin Huai, and there are still students who dont know the truth who think he is a takeaway delivery. At that time, Qinhuai and his school were not strict, and there were not many students living in the school and they didnt sell breakfast much. The teachers wouldnt care about Qinhuais purchasing agents because the teachers also had to eat Qinhuais buns. Later, the vice principal even contacted Qin Congwen and asked if Qin Congwen was willing to contract breakfast in the school cafeteria. Qin Congwen was afraid that Qin Huai would cook breakfast in the school cafeteria every day, so his classmates saw it ashamed and rejected the wealth that was so sensational. After all, the plot of a popular idol drama at that time was that the parents of the poor heroine set up stalls to sell snacks at the school gate, and the students would laugh at the heroine. When Qin Huai recalled that in winter, Qin Congwen specially prepared a large foam box to put breakfast. Qin Huai brought a box into the school, and Qin Congwen was waiting outside the school because many parents also ordered it, and the fruit was finished. Qin Huai realized it later and seemed to have triggered Guo''er''s buff. Taste the taste of love. But what did he just thought of has something to do with love? The plot of the girl I had a crush on was even only one sentence. Qin Huai doesnt remember what the girl was called now. Qin Huai studied science after the division of liberal arts and science, and the girl went to study liberal arts. Qin Huai was confused, was he really loved the days of bringing breakfast to his classmates? At that time, the Qin familys breakfast shop made a lot of money and was tired. The buns I brought to my classmates were basically made by Qin Huai from early. It can be said that I get up early and go to bed late for all my classmates, which is moving the world. When Qin Huai drove these messy memories away from his mind, picked up the next fruit and prepared to continue coloring. When he looked up, he saw Qin Luo''s resentful eyes. Qinhuai: The A-level fruit is so tempting that Luo Luo has forgotten. Qinhuai is working quickly and get good colors. [Apple Noodle Fruit A-level] "Luoluo, be hungry, come and have some fruit to make your stomach." Qin Huai said kindly. Qin Luo immediately put down the cake, jumped up, trotted to Qin Huai to take the fruit, and bit it down. Hmm!! Qin Luo was so delicious that he couldn''t speak at all. Qin Huai has also seen a lot of worldly appearances in Gusu during this period. He has eaten a lot of A-level dishes and snacks, but Qin Luo has never eaten them before. I dont know if Qinhuai has A-level fresh meat mooncakes made by Zheng Siyuan. The dim sum Zheng Da made in Yunzhong canteen may have A-level, but he is also a perfunctory A-level, which is definitely not as good as this one. Not to mention that Guoer has buffs. Qin Huai saw Qin Luo''s expression and knew that Qin Luo had fallen in love with Guoer. Before Qin Luo could finish his memories, he began to praise him. Qin Huai continued to color. It is very simple to color the fruit. Soon, two ugly A-grade apple noodles fruits were born. Qinhuai sent one to Pei Xing and Li Hua. Pei Xing and Li Hua had a clear division of labor, one rolled the wheat crust and the other wrapped the wheat crust. In a short while, a small pot of filling made in Qinhuai was basically at the bottom. The two stopped their lives and started eating fruits. All of them were eating without saying a word. When people eat really delicious snacks, they do not make a sound, and at most they can make some auxiliary words tone. In the quiet kitchen, fruits were born from Qin Huai''s hands. The old men and mothers in the hall have already started queuing. Qinhuai brushed one outside and picked one out, and ate one happily and was silent. The more exaggerated one not only showed a happy expression, but also had some tears in the corners of his eyes. I dont know what it tasted. When Ouyang came in happily, he saw the scene in front of him. It was so strange that Ouyang almost thought he had gone wrong, so he almost took out his cell phone and wanted to call the police. But Ouyang has seen what everyone is eating. Fruit! Although he doesnt know what happened, he likes to eat this snack, with a meat filling, its full of portions and delicious! Ouyang thought he would take one first and then ask about the situation. Ouyang went to the window to get a snack and took a happy bite. Ouyang was also silent. He wanted to cry a little. He felt his nose was a little sore. He really wanted to catch Qin Huai''s shoulders and shake them wildly, asking him why. Why? Why are you not in the Yunzhong Canteen for this month? ! Do you know how I spent more than a month? Do you know that my parents dont give me extra money to buy snacks, and I dont have extra money to embezzle, I cant eat good food and Im very tight at the hands of money. Why did you make me used to having snacks every day and go there again after a good day, and now I make such delicious snacks as soon as I come back. Wuwuwuwuwuwu, Qinhuai, my good brother, dont leave, my buddy miss you. I really miss you, and the tears of tears flow down the corners of my mouth every day. Ouyang finished eating the fruit with tears in his heart and found that there was one more person. He almost cried with joy and changed his clothes and went into the kitchen to eat. Because he found that there were crispy cakes in the kitchen. Ouyang and Qin Luo carried small stools and sat by the steamer to eat crispy cakes. Qinhuai: No, are you two as for it? This crab roe roasted wheat has just entered the steamer and cannot grow wings and fly away. Besides, you two just ate two fruits, which amounted to about one pound. Including the crispy cakes that were covered with a pound of snacks, and you also have the appetite to wait for crab roe and roasted wheat. Are you two really human? Taotie is reincarnated. Ouyang and Qin Luo said that you dont understand Qinhuai at all. In this situation, sitting next to the steamer and eating roasted wheat in this state is their greatest respect for Qinhuais return. Ouyang was gnawing on the crispy cake. "Qinhuai, you are back. When will Master Zheng come back?" Ouyang asked while gnawing on the crispy cake. Qin Huai was watching the peach pastry made by Pei Xing. Qin Huai thinks Pei Xing''s craftsmanship is really good, and his basic skills are very solid. He is not good at making pastry and pastry snacks that he is good at, and it is definitely much better than most pastry shops on the market. During his absence, the residents around Yunzhong Canteen did not eat that badly. Qin Huai stared at Tao Su without looking up, and said, "The last time Zheng Siyuan came here because his pastry shop was decorating it. He came to communicate. He couldn''t come when he went back." "Now his pastry shop is almost done. It is expected that the construction will be completed in more than half a month and will be completed for another month... He should work with me in Huang Ji until the New Year." "I don''t know whether he is in Huang Ji during the Chinese New Year. At that time, Master Huang''s waist should be almost good. Huang Ji was too busy during the Chinese New Year, and I guess Zheng Siyuan would go back to the pastry shop." Ouyang actually didn''t understand what Qin Huai said, but he heard the keywords. We worked together in Huang Ji until the New Year. New Year! "New Year??? Do you still want to go to Gusu?!" Ouyang was so shocked that he broke his voice. "Yes, I haven''t finished my study and exchange yet." Qin Huai nodded, expressed his affirmation to Pei Xing''s Taosu, and turned to see Li Hua. "I went to Gusu this time to practice the heat, but some unexpected situations happened. I didn''t practice the heat much, so I practiced for more than a month to adjust the filling." "Now, the filling and kneading of dough have made great progress. You should be able to eat the fruit you just ate. My level has improved a lot. When the crab roe and roasted wheat are out of the pot, you will know what I have practiced. This roast is fresh shrimp, crab meat and crab roe. It is all your favorite food, and you will definitely like it." "I came back this time to save my two-month holiday together. Including the total of 6 days off today, I will go back on the 23rd." "Luoluo When will you have winter vacation?" "January 19th." Qin Luo replied in seconds, she remembered all the holidays. Qin Huai nodded: "I will discuss with my parents later. You will go to Gusu during the winter vacation. The house I rented happened to have two rooms, so you can live in the second bedroom." "I have contacted you several tutoring teachers. We will focus on tutoring during the winter vacation. We will eat all three meals in Huangji during the morning, lunch and evening. We will go back to our hometown together before the New Year." "Okay! Is it the dishes in the photos you sent me by brother? I can!" Qin Luo automatically ignored the matter of contacting several teachers to make up for the lessons. Ouyang wanted to say something, but he didn''t know what to say. He could only eat crispy cakes sadly, and then think about whether he could ask Sister Hong for a long vacation during the winter vacation, and ask his parents to make up some funds and go to Gusu. Why didnt he think that Qinhuai was not in Shanshi, and he could not be in Shanshi? He is a rich second generation! Although he, a rich second generation, doesnt have a penny in his hands, he can be rich. Ouyang began to think about how to convince his parents to let him go to Gusui for a while. Crab roe and roasted wheat are ripe. Qin Huai lifted the cover, and Qin fell on the side to pick up the wheat, trying to eat one first, but was stopped by Qin Huai on the spot. The crab roe roasted maize that has just been cooked is much hotter than the Sixi dumplings. Qin Luo can''t eat it like this even if he has a strong stomach and a strong tongue. After a while of cooling, Qin Luo couldn''t wait to wrap the roasted wheat in one bite! "Taste! Brother, the roasted wheat you made is delicious, I love crab roe again!" Qinhuai can tell that crab roe and roasted wheat are not as delicious as fruits, and they can still speak when eating roasted wheat. Ouyang is also eating. He ate without saying a word and his eyes were red. Qin Huai looked at him: "I was fumigated by the steam? I told you not to stand by the steamer, stand far away." Ouyang stood far away while sucking his nose. When he thought of such a delicious snack, he disappeared again for a few days, and his tears almost fell down. Ouyang decided. Last time he lost 6.6 million in his business, his parents didn''t beat him to death. This time even if his parents beat him to death, he will follow Qin Huai to Gusu! He is sure to eat! (This chapter ends) Chapter 177 daily Chapter 177 Daily That night, Qinhuai''s family of four found a family near the mall with a moderate reputation and a low price, but the taste was far less than that of Huang Ji''s mid-to-high-end restaurant. After eating, Qinhuai felt that this restaurant would most likely not be open for a long time. I dont know if its perfunctory or the chefs basic skills are not good. I dont master the heat of the dishes that should be stir-fried. I dont know how to thicken it and make up the pepper. If it doesnt work, I can make up the rich ingredients. When cooking, it is important to match ingredients. The taste of the dishes can be strong, but not greasy, fresh but not light, and can be matched but not mixed indiscriminately. Beef and mutton are all good dishes, but they are all ingredients with strong flavor and distinctive characteristics. Just cook alone. If you make a creative dish, you can use a nice name to stir-fry them all in one pot. It is a waste of natural resources and ingredients. After a meal, Qin Huai found that he seemed to have gained knowledge. When I was having dinner outside before, the taste and price of the dishes were not proportional to the price, and the cost performance was not high. Qin Huai just simply thought that this restaurant was scammed, expensive, average and not delicious, so I couldn''t tell why. Now Qinhuai can not only say it, but also tell where the problem is how to correct it. I can only say that Huang Shenglis basic teaching is indeed useful, and Qinhuai has enriched a lot of basic knowledge. Although the dishes at night were average, the atmosphere of the meal was very good. At family dinners, as long as the dishes are not bad, they will not be disappointed, let alone today''s main soldiers were already full when they sat in the restaurant. Qin Luo ate 8 roasted wheat, 2 fruits, and ate a lot of crisp cakes. Finally, he pestered Qin Huai to cook a pot of tangerine peel tea, and drank several bowls of it himself. Qin Huai couldn''t help but sigh that his adolescence was indeed a scholar who had been separated for three days. High school is the peak appetite for a person. Of course, Ouyang is not bad either. Although he only ate one fruit and four shabby pork, he packed one fruit, eight shabby pork and two cups of tangerine peel tea, saying that he would go back to his parents'' house for dinner in the evening. Ouyang said that it doesnt matter if he eats less, he can save snacks from his teeth and bring them to his parents. His filial piety can be seen with the sky and the earth. Qin Huai asked him if his parents didnt give him money recently, so he wanted to go back and cheat him some money. Qu Jing is on a day shift today, but there is a meeting in the afternoon and you will not be able to come back late. Qin Huai sent a message to Qu Jing, telling her that she had left her snacks and tangerine peel tea, and asked her to come to Yunzhong Canteen to pick it up after get off work. Qu Jing only hurriedly replied with good words. It seems that meetings are very important and you can''t look at your phone frequently during meetings. As for Luo Jun and Chen Huihong. Qinhuai Club will bring them to the two of them in the evening. Yes, tonight, Qin Huai and Chen Huihong will gather at Luo Juns house again to eat some high-end fruits from Luo Juns house, hold a tea party to discuss Gong Liangs situation, and Qin Huai will also see the memory on site. Qin Huai hasn''t figured out why what he touched from Gong Liang was memory rather than dreams. Gong Liang was obviously not the first life. There is no game description in this game system. The background introduction of the worldview was introduced to Qin Huai after Chen Huihong woke up. Spicy chicken games are definitely semi-finished products! After dinner, Qinhuai''s family of four walked slowly towards the canteen in the clouds as if they were walking. Qin Congwen and Zhao Rong have to go back to count the inventory with Huang Xi, Qin Huai wants to get snacks, Qin Luos schoolbag is still in the cafeteria, and he has to get his schoolbag to go back to do his homework. Qin Luo still has at least 3 test papers that have not been written. Now the happy snack experience card has ended. It is time to return to reality and go home and do your homework honestly. The family of four was walking on the side of the road, and Qin Congwen and Qin Huai walked slowly, walking at the end. Zhao Rong deliberately slowed down for some reason, only leading Qin Huai and Qin Congwen a little, and only Qin Luo jumped and walked the road into an S-shaped shape at the front. Qin Huai knew that Zhao Rong and Qin Congwen must have something to say to him for this configuration. Sure enough, just halfway through the road, Zhao Rong stopped and waited for Qin Huai and Qin Congwen behind her to follow and said, "Huaihuai, your father and I rented out the breakfast shop at home more than half a month ago." Qin Huai nodded, he knew what Zhao Rong meant. According to Zhao Rong and Qin Congwen''s simple values, empty houses and shops are wasteful, and not renting them out means losing money. During the summer vacation, the shop of the Qin family breakfast shop was not rented out because Zhao Rong and Qin Congwen both felt that they would still go back to Qiu County to continue selling breakfast. After Qin Luo attended Shuanghai High School officially started, the shop was not rented out, and Qin Huai didn''t ask. Zhao Rong and Qin Congwen have opened a breakfast shop in Qiu County for more than 20 years. For them, Qiu County is their home. No matter how good the location in Yunzhong Canteen is, they are just working outside. When Qin Luo finished high school, they still have to go back to continue opening a breakfast shop. "Your mother and I have also contacted the agency for the house at home. Please take someone to see the house. If a tenant likes it, I guess it will be rented out next month." Qin Congwen added. "My parents have been delayed over the years." Qin Congwen sighed, "If we listened to your cousin when you were in high school and sent you to Zhiweiju to learn craftsmanship, you don''t have to go home to sell breakfast for a few years after graduating from college. It''s hard to get up early and go to bed late." Qin Huai guessed that during the more than a month when he was not in the Yunzhong Canteen, Zhao Rong and Qin Congwen asked Li Hua and Pei Xing about a lot of news about Zhiweiju and Baikun Dim Sum Master. "Dad, what''s the hard thing about selling breakfast? Pei Xing and the others didn''t tell you the truth. It''s even harder to learn craftsmanship at Zhiweiju." Qin Huai said with a smile. "Ah?" Qin Congwen was confused. "As far as I know, Zhiweiju opens its business at 8 a.m. to sell dim sum, and dim sum masters usually arrive at the post at 6 a.m. It is not uncommon for diligent apprentices to arrive at the store at 5 a.m.." "The business hours of Zhiweiju are from 8 am to 8 pm. The master takes turns to shift, some sell in the morning and some sell in the afternoon, but the helpers and apprentices are rushing to go to work." "Even the master''s personal disciples go to work an hour early and leave work an hour later. They work more than 14 hours a day, not to mention 365 days of rest throughout the year, there are only a handful of rest time every year." In a sense, big restaurants are much harder than our breakfast shop. "Dad, don''t know. I''ve seen the world in Huang Ji during this period. During the business hours at noon and evening, the temperature in the kitchen is estimated to be 40 degrees, and there are noises everywhere and you have to yell. Huang Ji''s chef goes to work at 8 a.m. and gets off work at 8 p.m., there is a Chinese medicine bone-correcting shop next to Huang Ji. The chefs each have a supreme VIP card, and they go to massage and relax after work." "If you and my mother really sent me to Zhiweiju to learn skills, I might not have been able to endure this hardship." Qin Huai''s rational use of language and expression made Qin Congwen and Zhao Rong stunned. "The chef in this big restaurant is so hard. Huaihuai, you are exhausted this month?" Zhao Rong was shocked. "I''m fine. I just study and communicate. They work for a day and I work for half a day." Qin Huai said. Zhao Rong and Qin Congwen wanted to say something, but were directly interrupted by Qin Huai: "Mom and Dad, since you have rented out the houses in Qiu County, you will at least stay until Luoluo graduated from high school in Shan City." "We have been living in Sister Hong''s house and still don''t pay the rent. I''ve been thinking about it for a while, it''s better to buy this house from Sister Hong''s hand, put it in Luoluo''s name, and transfer Luoluo''s household registration, so that it''s convenient for everything in the future." Without giving Zhao Rong and Qin Congwen the opportunity to speak, Qin Huai continued: "The house area in Yunzhong Community is great, the subway entrance of the school district house. In the future, Luoluo will be able to attend Huihui''s current primary school after getting married and having children." Zhao Rong and Qin Congwen opened their mouths, and were still confused about organizational language. Qin Huai suddenly accelerated his pace to catch up with Qin Luo who was almost gone in front of him. "Luoluo, go to the cafeteria and pick out the cakes and snacks you want. I''ll go and take the rest to Sister Hong later." "Oh." Qin Luo quickly accelerated his pace and sprinted at full speed. Zhao Rong and Qin Congwen looked at the backs of their backs, looking at each other. After a long time, Qin Congwencai said in a daze: "The housing prices in our community are so expensive. Isn''t it a bit too radical to buy a house with a loan? Can we both pay off the mortgage in this life?" "Then do you still say what we are going to say?" Zhao Rong asked. Qin Congwen shook his head: "Let''s talk about it next time I find a chance." "The most urgent task now is to let Huaihuai give up the idea of ??buying a house with a loan." Qin Congwen and Zhao Rong originally wanted to talk to Qin Huai about the allocation of the small treasury. According to Qin Congwen and Zhao Rong''s original plan for the two children, the wealthiest life their family can live in the future is to buy a shop in the central part of the city and let Qinhuai open a snack shop. Selling breakfast is too hard, and Qinhuai doesnt like to get up early. Qin Congwen and Zhao Rong knew very well that selling breakfast in Qiuxian would only make hard money in their entire lives. They made hard money in their entire lives and couldn''t bear to leave their children to work so hard in the future. Therefore, over the years, the couple saved up a large amount of money to buy a shop, and planned to go to the city to buy a snack shop for Qinhuai in the future. Both of them have calculated that they will give the shop to Qinhuai and the house to Qin Luo, which is of similar value. As a result, Qin Huai has inherited the inheritance and the whole family has moved to Shan City, disrupting the couple''s original plan for the second half of their life. Suddenly, they don''t know how to spend the money they saved. During this period, Qin Congwen and Zhao Rong have been discussing this matter, and finally decided to give the money to Qinhuai in advance, so that Qinhuai could watch the flowers, whether to decorate the store or buy a machine. Qinhuai is still in the entrepreneurial period, and Qin Congwen and Zhao Rong think Qinhuai should be short of money. But now... Qin Congwen felt that the most urgent task was to persuade young people not to consume impulsively from the perspective of experienced people. Qin Huai and Qin Luo had already jogged to the Yunzhong Canteen. Qin Luo rushed into the kitchen and started to pick up snacks. Qin Huai packed the fruits and crab roe roasted wheat that he wanted to bring to Luo Jun and Chen Huihong. "Brother, what did you mean by my parents just now? Do you want to give you money? I heard my parents secretly discussing what shops or houses you are in love? Are you going to get married when you are in love?" Qin Luo asked. Qin Huai couldn''t help rolling his eyes: "I have only been to Gusu for more than a month. Even if I really fall in love, isn''t it a bit too fast for a month to go from falling in love to getting married?" "But I heard that there is a very rich boss in Gusu who loves your snacks. He wants to marry your daughter to you and give you a lot of money to be a son-in-law of wealthy families." Qinhuai: No, where did this come from? "My parents didn''t say anything, but I interrupted it. I guess it was an old problem that I had made again, so I wanted to give it a try." Qin Luo''s eyes shone: "My parents are planning to enroll you in tutoring classes!" Qinhuai:? "Hurry up and pick your snacks, get less crispy cakes. Uncle Chen loves it." Qin Huai shook his head helplessly, "My parents probably think that the canteen has hired so many people recently, and they bought new machines and may be inadequate for the expenses. They want to pay some money from the small treasury to subsidize me." "I just said I bought you a suite in the community, and I kept it back." Qin Luo:! ! "But I just want to say that, don''t take it seriously. I definitely can''t afford the housing prices in our community now." Qin Huai said. Qin Luo: "Have President Qin posted on Moments recently?" Qin Huai asked. "Yes, the Welfare Institute seems to have received a donation. Caring people have funded the tuition fees of all special schools. President Qin posted at least 50 Moments, did you not see it?" Qin Huai said that he would definitely not see it. This caring person was recommended by him. President Qin''s proud circle of friends must have blocked him. "Director Qin has always dreamed of a great graduate who started from scratch or won the lottery and came back to throw her a check of 50,000 yuan. This kind of proud circle of friends goes against her personality." Qin Luo continued: "But I remember Dean Qin''s dream was that someone would throw her a check of 5 million." "That''s been many years ago, and the price has been reduced by 50,000." Qin Luo picked up the snacks and packed them, and packed them up the rest. "Brother, then how can I fool my parents when I go back?" "You just said that I told you that I wanted to buy a house for you. You would rather die than be beaten to death than agree. I finally agreed not to buy it." Qin Luo: "But I really want it." Qin Huai: "I really can''t afford your brother, I can''t afford to win 5 million in the lottery." Qin Luo: "Then can you win 20 million?" Qin Huai: "You really think of your brother, do I have a system?" Qin Luo was sad: "Brother, can''t you really have a system? I really want to be the sister of the male protagonist Wen, so that I can have no worries about food and clothing for the rest of my life and no longer have to struggle." Qin Huai:... Coincidentally, I really have your brother, but if you have a system, there is no 20 million. At least not now. So Qin Huai gave Qin Luo a angrily chestnut on his forehead, asking her to stop this unrealistic fantasy: "Don''t delay time, go back and do your homework quickly." Qin Luo, whose strategy was discovered, carried his schoolbag and took his snacks back to do his homework. Qin Huai also brought snacks to Luo Juns house. She was ready for the door opened by Zhang Shumei. As soon as Qin Huai came, Zhang Shumei would go out to buy fruits with a big bag, even though there were too many fruits at home to eat them. It doesnt matter if you cant finish it, Chen Huihong will go astray. Chen Huihong has already eaten it. Qin Huai glanced at the dining table. Fruit platter, packed tangerine peel tea, snack platter, nut platter, and even three bowls of blueberry yogurt. Todays tea party is very rich in food. Qin Huai consciously went to the kitchen to steam dim sum. Chen Huihong stood at the kitchen door with a yogurt bowl, unable to wait to say: "Xiao Qin, tell me what is the situation of the monster you encountered in Gusu that is who has succeeded in overcoming the tribulation." "I have never encountered a monster in the middle of my life in so many years!" "It''s better to survive the tribulation by yourself. If Huihui hadn''t been in school, I would have wanted to go to Gusu to take a look!" Chen Huihong''s excitement and curiosity were almost overflowing from her voice. Qin Huai glanced outside and found that Luo Jun had silently sat at the dining table. The TV series had been paused, obviously he had to listen to it. You monsters are really gossipy. Thinking about it, whether it is a vegetation monster like Chen Huihong or a powerful Bi Fang like Luo Jun, they can only recognize the first and last lives. They may have never seen each other in the middle stage. In a sense, Gong Liang is also a limited card and a rare card. Qin Huai cleared his throat and officially started the tea party. A little card text, write a chapter to transition (This chapter ends) Chapter 178 The erroneous beast (one) (Thanks to the Chapter 178: The Evil Beast (1) (Thanks to the leader of the bookworm and cute foodie for the reward!) Qin Huai told Luo Jun and Chen Huihong very objectively what kind of personality Gong Liang was. Qinhuai can be very objective when objective, and only talk about who did what and said throughout the whole process, without making any comments from his own, without making any extra rhetoric, and without adding any paragraphs that were made out of nothing. Chen Huihong was listening while eating melon seeds outside the kitchen, afraid that Qin Huai would talk too much, so she brought Qin Huai''s blueberry yogurt in to him, so that Qin Huai could eat some yogurt while keeping abreast of the heat. Qin Huai said that if Chen Huihong was not standing at the kitchen door, he could go out to eat. Just remember the time when steamed fruit and crab roe and roasted wheat, and you dont have to stare at the heat at all. Qin Huai finished his talk after Chen Huihong ate one fruit and two crab roe roasted wheat and skillfully found the freshener box from the kitchen to pack the remaining ones. Qin Huai started eating Chen Huihong''s yogurt. Not to mention, the blueberry yogurt prepared by Zhang Shumei today was probably matched with blueberry sauce and yogurt herself, and she added a lot of sugar, which was quite delicious. "Sister Hong, Mr. Luo, can you guess what kind of monster Gong Liang is?" Qin Huai asked. Chen Huihong was still packing crisp cakes and blurted out without thinking: "It must be a traitor." "False beast?" Qin Huai took out his cell phone to check. There are evil beasts in the southwest desert, and their appearance is like a slut. People can speak in their faces, often bullying others, speaking in the east and west, and speaking in the evil and being good. Simply put, it is just a rabbit-headed and human body, and a monster who often tells lies and deceives people. Qinhuai focused on the source. "Shenyi Sutra". This is not "Shan Hai Jing". "The evil beast is the essence of the "Shenyi Jing", not from the "Shan Hai Jing". Qin Huai said as he looked at his phone. Chen Huihong showed a confused expression and counted the amount of crispy cakes, feeling that she had a good and fair share, she was eight, Luo Jun 2. Luo Jun is at this age, eating too much crispy cake is not only bad for the stomach and intestines, but also for the teeth. She is different. She is still young and can eat it, and her brother also wants to eat crispy cakes. Chen Huihong took the crispy cake home, and Chen Yingjun had to be divided into one third. "What is the "Shenyi Sutra"? Are there no offensive beasts in the "Shan Hai Sutra"? But I have seen it. I saw it when I was a tree in the mountains in the early years, and I spoke one by one. I said that I used flowers to exchange them with me and deceived me many leaves and broke a branch of me. The flowers I gave were very good." "But later I realized that the flowers it gave me were picked randomly from the front mountain, and it just bullied me and couldn''t move at that time." Chen Huihong appeared and said. "We say we are the weirdos in the "Shan Hai Jing" because there happens to be a book on earth called "Shan Hai Jing". There are all kinds of strange things in the world. There may not be any weirdos in the "Shan Hai Jing" and there are no such weirdos in the "Shan Hai Jing"." Luo Jun explained, "Chen Huihong should not be wrong, Gong Liang is a false beast." "I have seen it before. The erroneous beast has no special abilities. It is very good at speaking, can tell lies, and can do business. When you pass the tribulation, as long as you are not so bold that you cheat the powerful and powerful, you will be chased and beaten to death by sticks. You will basically not fail." Qinhuai:? So Luo Jun means that Gong Liang cheated the powerful and powerful in his first life and was beaten to death by sticks. Is the leper so kind? He deserves to be the head of the sales department. "I have another question. Gong Liang was obviously not in his first life, so why did I get his memory? Under normal circumstances, shouldn''t I get his dream?" Qin Huai asked again. Luo Jun, who was touched with his memory, rolled his eyes angrily: "I don''t have a system, I just have Bifang what do I know? What''s the use of asking me? If you have the ability, go and ask your system. Can''t the male protagonists of the system text communicate with the system? Hello, host, or something like that." Qin Huai said that it was the male protagonist of their system, and his spicy game system did not have customer service. Chen Huihong tried to calmly analyze: "Is it because he is about to succeed in this life, and his obsession has been resolved almost, so there is no need to read the memory of the first life." Its enough to see this life. Or its your system Chen Huihong said the last sentence too quietly, and Qin Huai didn''t hear it clearly. Just as he was about to turn his head and ask Chen Huihong what the last sentence was, Luo Jun spoke impatiently. "What''s there to guess? What can I guess after guessing? Isn''t it just right? You''re not very happy when you look at my memories? Why do you think others are so tedious?" Qinhuai: Well, Luo Jun was still very unhappy. Qin Huai looked at his three whole memories and saw how he turned from Bi Fang into a fool. Since Mr. Luo urged him, Qin Huai would not ask more questions. Luo Jun said nothing wrong. Before looking at the memory, he would not be able to ask anyone other than the official. Qinhuai clicked [A memory of Gong Liang] and chose Yes. [Memory loading] "This year, a large amount of goods have been accumulated. The payment for cotton yarn and silk has not been settled. Director Luo of Silk Factory 2 has come to our factory to urge him three times. Section Chief Chen, I, Lao Li, is also shameless. Can your sales department complete the tasks in this quarter? The surrounding clothing factories have tried it, but from other provinces, if this continues, the monthly salary will not be paid. When I see that, you, the sales department chief, and I, as the deputy factory director, should not be." As soon as I entered my memory, Qin Huai saw several middle-aged people frowning in the office. The person who spoke looked in his 40s and was in his prime, but he already had obvious gray hair on his head and obvious hair lines. He was slightly fatter than the others in the office, but that was entirely because everyone else was thin. In the aesthetics of modern people, this is a miserable middle-aged social animal with an ordinary appearance, overworked, a bit old, not tall, and a normal figure. "Deputy Director Li, our sales department has tried our best. Look, our sales department has only a few people. It is really hard to sell silk now. Since foreign investors withdraw orders from the past year ago, the benefits of the first and second plants in the first and second plants have not been good, our silk weaving factory is getting worse every year." "Besides, it''s not that we deliberately did not settle the payment for the cotton yarn and silk. The first and second factories of clothing have not settled our payment for the goods!" "Originally, everyone was expecting to go to the Guangdong Province exhibitions this year, but now the province has cancelled the quota for our factory exhibitions. The exhibitions cannot be visited. Even if our sales department runs apart, there is no way to do it." "Look at Xiao Gong, he is the only son. His father suffered from hemiplegia last month. When we didn''t have enough sales department, he also bit the bullet and asked him to go to another place." "There is a problem with our sales department before the order was discussed, but it is not just our sales department''s responsibility. The previous few of our sales department''s business capabilities have been transferred to the cotton mill for contacts. Deputy Director Li, we have really tried our best." Hearing that Section Chief Chen said, Deputy Director Li couldn''t say anything else, so he could only catch the already sparse hair and sighed deeply. "You run away." Deputy Director Li said helplessly, "Think more about a solution. I know that Xiao Gong is good at abilities and has negotiated a few orders. But this situation in his family... I have also heard about it recently. Send him less work on business trips. It is a good seedling, don''t force someone to go to the cotton mill." Section Chief Chen nodded. Qin Huai then realized that there was no Gong Liang in this office. Just when Qin Huai wanted to go next door to see if Gong Liang was outside, the door opened. He was obviously still a young man. Even a bit of the heroic and upright look of the protagonist could be seen between his eyebrows and eyes, and walked in and gasped. Gong Liang was holding a Chinese medicine bag in his hand. "Xiao Gong, I''m back from going to the hospital to get medicine for your dad." Section Chief Chen said kindly and gentlely to Gong Liang. Gong Liang nodded: "Western medicine is too expensive. The doctor in the factory said that drinking Chinese medicine is also useful, but there are many medicinal materials that are not there. I bought it in the pharmacy outside." Section Chief Chen sighed: "I know that the reimbursement of the drug expenses in the factory has not been reduced for a long time. Now you have to understand that the benefits in the factory are not good." "You won''t have to go to Jinling next week. I''ll go. The clothing factory there has a stable supply of goods, and it''s unlikely that it will be negotiated with silk clothing. Now the travel expenses are reimbursed late, and there is no subsidy. You probably have to pay some money for this trip, so I''ll go." Section Chief Chen said this to Deputy Director Li. Deputy Director Li touched his nose awkwardly, saying that he had something to do and left in a hurry. Section Chief Chen gave Deputy Director Li a angrily glance at the back of Deputy Director Li, and hurriedly left with four patches and two new holes. There is still 1 middle-aged man and 1 young man left in the office. The young man looks older than Gong Liang. Qinhuai remembered that Huang Anyao told him that Gong Liang entered a silk weaving factory after graduating from technical secondary school. After working for more than a year, he encountered major setbacks in his life. In the end, he made a big splash and became the head of the sales department, leading the entire silk weaving factory to glory. This time node is the darkest moment in Gong Liang''s life. The young young man came to Gong Liang and said, "Gong Liang, you were not here just now. Our section chief and Deputy Director Li argued fiercely. It must be that the quota for our factory exhibition and sales conference was lost. Deputy Director Li was unhappy. He couldn''t come to our sales department to show off his anger. If he couldn''t sell this silk, he just couldn''t sell it. What does it have to do if the clothing factory is in a recession? If he can''t collect silk, what does it have to do with us?" Gong Liang looked very low and whispered: "The silk in our factory is fine. It is indeed our sales department''s responsibility to not sell it." The young man obviously didn''t want to talk about this topic, let alone take responsibility. He changed the subject: "The bonus last month was cancelled again, have you heard?" Gong Liang didn''t want to speak. The young man also realized that he had said the wrong thing and hurriedly asked for a make-up: "But I heard that when the New Year is going to pay a sum of money, each person can give a pound of meat! But only those who are on duty are there, and those who are retired or those who are sick are not." Gong Liang continued not speaking. The young young man then remembered that Gong Liang''s father had just retired from an accident two months ago. He covered his mouth with annoyance and then looked for a supplement: "I also heard that the union will organize a blind date next month..." Qin Huai had closed his eyes in despair. This young man was so good at speaking. He would pick up any pot without opening any pot. "Bao Hai, if you really have nothing to do, go call and write a letter to see if there are any clothing factories or single-bedroom factories in other provinces that need silk. Even if it is a small factory with only dozens of people making silk fans, you will ask." The middle-aged man in the office spoke. "Oh." Bang Hai ran away with oil on the soles of her feet. "Gong Liang, don''t listen to Xiao Liu''s nonsense. He is a man who doesn''t talk about it. You negotiated in Guangling last month, and there will definitely be a bonus next month. If your father takes Chinese medicine in the future, I have an old Chinese doctor I know here. I will take you there another day and let him come to your father to see it." said the middle-aged man. "You have already taken medicine, just have me in the office. If you go back and take care of your dad, your mom can''t take care of him alone." Gong Liang stood up in a daze, nodded slightly, thanked him, and left. He was indeed floating. Gong Liang was obviously absent-minded, his soul seemed to be not in his body, and he almost thought about me. I had been in great pain recently and wrote it on his face. He didn''t walk straight, so he could tell that he was really hit. Gong Liang left the silk weaving factory and walked home along the way. There are no people on this road, only children who are obviously not as old as school, playing on the side of the road. Occasionally, you can see a few middle-aged women walking in a hurry with their things in their arms. Qinhuai knew that the silk weaving factory and cotton spinning factory were both near Huangji, but just looking at the nearby bungalows and streets, I couldnt recognize where they were. The time has changed so much in decades that he can only follow Gong Liang, watching the soulless Gong Liang wandering on the street with a medicine bag. Before he knew it, Gong Liang walked to the street where Huang Ji was. Qinhuai didn''t know the streets, but he knew state-owned hotels, and Zheng Da who was squatting at the door of the state-owned hotel was obviously nothing to do, but he didn''t know who he was waiting for. Zheng Da was a bit like Zheng Siyuan when he was young. Qin Huai thought he knew about what Zheng Siyuan looked like when he was 40 or 50 years old. "Gong Liang!" Seeing Gong Liang, Zheng Da''s eyes lit up and he almost jumped up and ran towards him. Gong Liang was called back to his senses. When he came back to his senses, Zheng Da had already run to him. Gong Liang was obviously scared. "What''s wrong?" Gong Liang asked. "Why are you always absent-minded during this period? Be careful of being hit by a bicycle while walking." Zheng Da said. "No." Gong Liang said lightly. "I''ll tell you good news. I''ve been transferred to a regular businessman! I''m now a formal worker in a state-owned hotel. I just paid my salary today, and there are sugar and meat tickets. I can buy meat and vegetables cheaply!" Zheng Da said authentically. "Oh." Gong Liang said lightly, "Congratulations." Zheng Da tskated: "Your congratulations are not sincere when you hear them. Forget it, you have forgiven you for so many things in your family recently." Gong Liang squeezed out a bitter smile and was about to continue walking back, but was grabbed by Zheng Da. "I also have to go back and boil medicine for my dad. If you want to tell me the wonderful process of how you became a regular, can you come to my house to talk to me in the evening?" Gong Liang said helplessly. "Am I that kind of person? Do you think I am my senior brother? I''ve been talking for three days, and I wish everyone knew about the silk weaving factory and cotton spinning factory." "I have something for you." Zheng Da took out an iron lunch box and a small cloth bag from his arms. Qin Huai then realized that Zheng Da had been squatting at the door of a state-owned hotel, crossing his hands in front of his chest, not because this posture was easy to squat, but because this posture was easy to hold the lunch box in his arms. "Today, the meat and vegetables are caught up with you. The quail eggs are roasted with braised pork. My master cooked them himself, and the meat tickets I just sent were put in. I ate half of them, grabbed half from my senior brother''s bowl, and I made a copy for you." Gong Liang was stunned. "Didn''t the doctor say that your dad wants to supplement nutrition? This is definitely nutritious!" "But the doctor said that my dad cannot eat heavy oil and salt now, and my dad is half paralyzed and cannot take care of himself, so he will definitely not be able to eat meat in a short period of time." Gong Liang said weakly. Zheng Da: "... Then I will supplement your mother''s nutrition. I finally saved it. I have been squatting at the door of a state-owned hotel and waiting for you to get off work and I don''t dare to go in. I''m afraid that I''ll eat the meat as soon as I sit down." Gong Liang smiled, took the lunch box, pointed to the cloth bag and asked, "What is this?" Zheng Da opened it proudly and revealed a corner, and there was money inside. "I have left 5 yuan for my salary this month, except for 10 yuan to my mother, and I will lend it to you the rest." "When I go back tonight, I will **** my senior brother''s share and let him lend it to you too." "Your father''s medicine cannot be cut off. If he cuts the medicine now, he will have to be paralyzed for the rest of his life." Gong Liang looked at Zheng Da, was silent for a long time, moved his lips tremblingly, and slowly spit out two words: "Thank you." Zheng Da waved his hand freely and turned his head to leave. Only in this way would he not be so heartbroken. Gong Liang continued to walk home with his lunch box and money in his arms. (This chapter ends) Chapter 179 False beast (II) Chapter 179: The Beast (II) Gong Liang''s family lives in the Tongzi Building, and the house is not big. Qinhuai is estimated to be only about 30 square meters to 40 square meters, and is separated into three areas. The living room, Gong Liangs room and Gong Liangs parents bedroom. Qin Huai took a brief look and found that Gong Liang''s room was relatively large, with a bed, two cabinets, and an iron fan. It can be seen that Gong Liang is still very popular as the only son of the family. Gong Liangs parents bedroom was relatively smaller, with only beds, cabinets and some miscellaneous items. Gong Liang''s father was lying on the bed with his eyes closed and seemed to be asleep, while Gong Liang''s mother was not at home. After Gong Liang returned home, he went to the bedroom to take a look at his father''s condition, then skillfully took out the coal stove from the corner of the living room, lit the coal balls, and opened the lunch box. The lunch box is filled with quail eggs with 80% full of meat, with more meat and less eggs. The skin of the quail eggs is fried, and some of the quail eggs are squeezed out in the meat. They look loose and look very good, but everyone who has eaten it knows that this is delicious. The dish was already cold, the oil solidified on the surface, and the fragrance was not smelled, but it could be seen that the braised pork was very beautiful, with the thick oil and sauce red. The chef carefully fried the sugar color. The large chunks of pork belly are fat and lean, and they look delicious. Gong Liang took out another four corners and threw them over, and then threw them into the potholes of iron lunch boxes, and put a small half of quail eggs and roasted pork in, covered the lid, and put the lunch boxes on the coal stove to heat them. Gong Liang squatted beside the coal stove, dazed. As time goes by, the quail egg roast pork in the lunch box gradually smelled, and even Gong Liang, who was in a daze, smelled it, and his saliva began to secrete unconsciously. Watching Gong Liang squatting on the edge of the stove, he was dazed while swallowing his saliva honestly. Qin Huai was a little amused and cried for a moment, thinking that the scene was a bit too funny. Soon, the child''s crying came from the next door. "Mom, I want to eat meat too! Fragrant meat!" "Don''t make noise, I''ll send you meat tickets to eat enough during the Chinese New Year!" "Mom, meat..." "Don''t disturb the house next door. Uncle Gong is in poor health recently and needs to eat meat to supplement nutrition. When you need to supplement nutrition, your mother will give it to you..." Even though the next door had lowered the sound, Qin Huai still heard the first few words. This is not good for the tube building. If you have a little more movement, you will easily be heard by the neighbors next door, and the sound insulation effect is very poor. The lunch box was still hot on the coal stove, Gong Liang was still in a daze, but there was a knock on the door outside. Gong Liang stood up dumbly and opened the door. Outside the door was a thin woman with a yellowed complexion due to malnutrition. Seeing Gong Liang open the door, the woman squeezed out a smile: "Xiaoliang, my family still has some flour. I made noodles at noon today and there is still a bowl of them. I was not here at noon. When I brought the noodles, your mother confiscated them. Now, while your mother is going out to wash clothes, you will take this noodles for your father to eat." "Like his current situation, it is most useful to eat some noodles made of white noodles and then lay an egg on it." "You know the conditions of my family. The salary of this silk weaving factory has not been paid last month. My old Xia is an ordinary worker and I really don''t have the money to lend it to your family. I just regard this bowl of noodles as my aunt''s wish." "Thank you Aunt Xia." Gong Liang took the bowl. "Hey." Aunt Xia smiled, quietly looked into the room, smiled bitterly, shook her head and left. Gong Liang put the noodles on the table and continued to daze. Qin Huai was a little strange, staring at Gong Liang''s face, wondering if he was too absent-minded by life, so he was so absent-minded no matter when and wherever he was. It was still him who was actually thinking about something, and because he thought too seriously, he seemed absent-minded. The quail eggs and roasted pork on the coal stove were heated up. Gong Liang used iron tongs to hold down the lunch box, but the stove was not turned off. He opened the medicine bag and put the Chinese medicine into the pot of boiling medicine, poured water, and continued to boil the medicine in the stove. The time for boiling medicine is very long. Gong Liang continued to squat in a daze. I dont know how long it took, the door opened. A middle-aged woman came in and was holding a basin, thin, pale, blood-colored lips but had a sickly blush on her cheeks due to fatigue. "Mom, if you are in poor health, don''t go downstairs to wash clothes. I said I would leave the clothes at home and I will come back to wash after get off work." Gong Liang took the basin. Gong''s mother sat on the chair and gasped for a few seconds before she spoke: "How come you wash it clean? You are tired enough at work. I can still do this little work at home." After saying that, Gong''s mother saw the lunch box and noodles that had been hot on the table. "The noodles were sent by Aunt Xia, and the lunch box was braised pork. Zheng Da gave it to me on my way back." After saying that, Gong Liang took out his pocket, "He just paid his salary today and stuffed it to me." I remember it all. "Mom, I won''t go to Jinling next week. The section chief said that there is a high probability that Jinling''s orders will not be negotiated, and the reimbursement fee for the orders will not be paid for a while. He will go for me." Gong''s mother didn''t say anything, and silently walked to the door of the room and closed the door of their room a little tighter, as if the sound would not be heard. Gong''s mother sat back, as if she had made up some determination. Her lips trembled slightly, her right hand was unconsciously pinching her knuckles until her nails turned white and her nails were trapped in the flesh. "Xiaoliang, after you left this morning... your dad said, why don''t we stop treating it?" After saying that, Gong''s mother took a deep breath, as if she had used all her strength, her lips turned pale and she didn''t dare to look at Gong Liang. Seeing that Gong Liang did not respond, Gong''s mother continued. "Although your father has been rescued this time, he is also useless. It is still a matter of whether the reimbursement of medical expenses can be made. Last year, Lao Zhang''s reimbursement of medical expenses has not been made. Now the factory is in such a recession, everyone is trying to find ways to transfer it to other factories." "It is impossible to cure your father''s situation, and the cost of medicine is even more unsubstantiable. I was already burdened with me at home, but now your father is the same. The factory has spent all the extra money given in the face of our family''s difficulties, and even the money for your marriage..." "Xiao Guo is a pretty good child, and his parents like her very much, but it is normal for them to hesitate and worry. Our family was not very good at first, but now there is such a burden. Who would be willing to serve two patients as soon as they marry into our family?" "The neighbors and neighbors can help them all, and the relatives and friends can borrow all the money they can borrow. Your uncle and aunt are all in the countryside, and your uncle... Forget it, it is normal not to borrow such money that is destined to be repaid." "You are absent-minded for the past or two months, and your parents see it. Although your father is lying on the bed, he feels uncomfortable. He keeps talking at home when you are not here. If he had known that it would be the result today, it would be better to die directly. If you don''t need to be treated, you will save some money." "I know you definitely don''t want it. If you don''t have any choice, your mother won''t want it. Otherwise, let''s just do it. After taking the Chinese medicine, I''ll take care of your dad for the rest of the time, at least let him leave with decent." Gong''s mother said, quietly wiping the tears from the corners of her eyes with her fingers. Gong Liang spoke hoarsely: "Mom, I asked the doctor, and they said that dad''s condition is not the worst. If he recovers well, he may not be paralyzed for the rest of his life." Gong''s mother squeezed out a wry smile that was even worse than crying: "But your dad doesn''t want to delay your whole life." Gong Liang remained silent. "Xiaoliang..." Gong''s mother wanted to say something, but Gong Liang no longer wanted to hear it, so she opened the door and ran out. Gong''s mother wanted to chase her out, but as soon as Qin Huai followed her to the door, she heard a low voice from the room: "Let him be quiet." Gong Liang ran to the base of a wall blocked by a big tree downstairs, squatting, without any sadness or anger, but just numbly clamping the soil on the ground. It just goes from daytime to dark. Qin Huai watched him quietly pull the soil from the side, and Gong Liang cut a small hole out of the ground. Finally, someone found Gong Liang. "How can you squat here and dig the soil?" Following the source of the sound, Qin Huai saw a tall, strong middle-aged man with a ferocious face under the moonlight, but looking at his eyebrows and eyes, he felt amiable. There is a hideous scar on the man''s face, which looks like a sharp weapon, from the corner of his eyes to the corner of his mouth, which is crooked and squeaky. It is a fierce scar that can scare the child to cry when passing by. But the man''s expression was unexpectedly gentle, just like an elder who was carefully teaching an ignorant child. His smile reached his eyes and his tone was also a joke-like tone like a child. What made Qin Huai feel strange was that he felt that this man looked a little familiar, and seemed to have seen someone who looked a little similar to him. The identity of a man is about to emerge- Jing left his hometown, Master Jing. "Master Jing." Gong Liang stood up obediently, and it can be seen that Master Jing is still very prestigious among the juniors. "You ran out of your house for a few hours and didn''t see anyone. Your mother was almost crazy. She asked me, a 50-year-old lame man. I guess you''re here, why didn''t you negotiate another order?" Jing Lixiang said with a smile. "No." Gong Liang whispered. "I know if you don''t say it." Jing Lixiang smiled, "It doesn''t matter if you don''t want to go home, I''ll chat with you here." As he said that, Jing Lixiang took out a cloth bag of the same style as Zheng Da from his pocket and handed it to Gong Liang. "This is Shengli''s salary this month. He heard that Zheng Da paid 10 yuan to his family and kept 5 yuan himself. He didn''t keep a penny for himself this month. Except for the 10 yuan he gave to his family, the rest of the rest is here." Jing Lixiang shook his head helplessly, "This is also a comparison. Sometimes I really can''t do anything to them, brothers and brothers." "I can probably guess what your parents think now, and I can also guess what you think. We outsiders have no right to ask about your family affairs, but for so many years, my neighbors have saved some savings in my life. If the medical expenses are really not enough, I can borrow a little more." Gong Liang whispered: "Master Jing, you can''t borrow it anymore. My family has borrowed a lot of money. I will never pay it back in my life." "I''ve been growing up all my life. When I was as old as you, I never thought that one day I would leave my hometown and come to Gusu. When I was 10 years older than you, I didn''t want to live for a while. I thought what''s the point of living is like, so I''d rather die than die, but I haven''t lived to this day." "Xiaoliang, you are also capable. When you first entered the silk weaving factory, didn''t your Section Chief Chen praise you every day for being a good person for sales?" "In the early years, when the silk weaving factory had good results, there were many wages, New Year''s Day bonuses, and subsidies. Although it was time and time, people walked through the road. How could you conclude that you would not be able to do this in your life?" Gong Liang didn''t say anything. "Don''t you like to listen to such fake and empty words?" Jing Lixiang asked with a smile. "No." Gong Liang shook his head quickly. "That''s just that I can''t listen. It''s normal, I can understand. It''s already very late. It''s cold in late autumn. Don''t stay outside and go back. If you don''t go back, your mother should be anxious." Gong Liang knew that Jing Lixiang was right, so he got up and helped Jing Lixiang walk back. Jing Lixiang waved his hand and said he didn''t need it. He had been lame for so many years and could not walk by himself. Someone helped him, but he couldn''t walk. The two left slowly. "By the way, Xiaoliang, I remember last year when you heard your parents talk about a few small orders around you. Why did you have no news after going to the Magic City at the beginning of this year? I heard that the silk quality of the silk factory this year is good." "The orders from the Magic City were lost." Gong Liang said in a loss, "Secretary Chen led the team and asked our boss to discuss it, but I didn''t perform well in the temporary stage fright, so I lost it." "The section chief didn''t blame me either. He said he was too anxious and shouldn''t let a young man like me who had just become a regular and talk about such a big order." Its my problem. "You don''t look like a stage frightened person. Among the children from childhood to adulthood, you are the most polite and speak one by one." "I...I''m just scared." Gong Liang frowned and said in a rare way, "I''m afraid of such a big occasion. I feel panicked when I see people. I''ll forget everything when I''m prepared in advance." "Everyone said it was a pity that the factory lost the exhibition space this year. I also know it was a pity, but I was actually a little grateful in my heart." "I''m afraid that when the exhibition is over, Section Chief Chen will hand over the burden to me. I will be frightened and even escape at the last minute. This year, the transaction volume is as bleak as last year. Our sales department has lost the face of the silk weaving factory again." "I knew that the exhibition was a rare opportunity in a thousand years. If I went to negotiate a big order, my father''s medical expenses would have hope. As long as the factory has good benefits and the reimbursement of medical expenses could be made, my father could go to the provincial hospital for treatment." "But I was afraid to mess up the exhibition and even glad that there was no quota this year, so I wouldn''t mess up if I couldn''t go." "Master Jing, I think I am just a coward and a deserter. I don''t want my dad to slump in the bed and wait for death, but I don''t want to try it even though I know how to save him." "Everyone said that I was unruly during this period because something happened at home. No, I am..." I hate myself. "I hate that I want to do some things and can do some things, but I dare not do them." Jing Les hometown and listened quietly. After Gong Liang finished talking, Jing Lixiang asked without hesitation: "You haven''t been on business these days, right?" Gong Liang nodded. "Can you ask your section chief for half a day off tomorrow afternoon and come to a state-owned hotel?" Gong Liang was a little confused, but nodded: "It should be possible." Jing Lixiang said with a smile: "Then I will wait for you in a state-owned hotel tomorrow afternoon." "I''m in a bad mood, just eat some good mood." (This chapter ends) Chapter 180 The evil beast (three) (to make sure you have a flower blooming Chapter 180: The Beast (3) (Additional reward for the undefeated city leader who promises you that you are unbeaten!) After Gong Liang returned home, Gong''s mother didn''t say anything, but just informed the neighbors to tell them that Gong Liang didn''t need to look for him when he came back, and then heated the rice in the lunch box with the stove so that Gong Liang could have a quick meal. The lunch box contains quail eggs and steamed pork. The steamed pork looks wrinkled and not very formed. You can tell at a glance that it is made of pure coarse grains. Quail egg roast pork is the portion that Gong Liang used to cook hot dishes in the afternoon, and Gong''s father and mother did not move a bite. Gong Liang didn''t say much throughout the whole process. After dinner, he washed the lunch box, washed it briefly and went back to the room to rest. When Gong Liang got up on the second day, Gong''s mother was no longer at home. There was a piece of cooked corn on the table, and the door of Gong''s father and mother''s room was closed. Gong Liang looked inside and saw that Gong''s father was still sleeping with his eyes closed, so he didn''t say anything and went to work. Gong Liang did not see clearly without the perspective of God, and Qin Huai kept wandering around the house. I saw that Gongs mother got up before dawn to boil medicine, clean, organize the clothes she had to wash, and do needlework. She was not idle for a moment, for fear that if she did less, someone would do more. A quarter of an hour before Gong Liang woke up, Gong''s mother took the needle and thread she wanted to do and went out to repair her clothes. She probably calculated the time and was afraid that she would be seen by Gong Liang. Gongs mother wants to make up a lot of clothes, and the styles are very diverse. The clothes are most likely not from their family, but from her job outside. As for Gongs father, he didnt sleep, and had woken up long ago. Most of the time I lie on the bed with my eyes open, occasionally trying to move to see how much I am paralyzed, and then stare at the ceiling with my eyes open and dazed. Gong Liang walked to work, gnawing corn while walking. Although the sales department has an office, the office is always dissatisfied with staff. Qin Huai counted and found that there were 11 positions in the office. In theory, there were at least 11 people in the sales department, but only 4 people arrived in the morning. Section Chief Chen, Gong Liang, Liu Hai and a middle-aged man I had never seen before. The middle-aged man who asked Liu Hai to say a few words yesterday did not come today. He probably went out for business. Its hard to do business outside, and its impossible to stay idle in the office. Gong Liang was assigned the task of collecting information, saying that it was to collect information, but in fact it was to read newspapers, write letters, and make phone calls. Read newspapers from all over the country and look for factories that may have the intention to order silk from newspapers. If you have a certain probability of success, make a call directly, and write a letter with a slim probability. These three jobs cannot be carried out at the same time. Gong Liang is mainly responsible for reading newspapers and recording information in the morning. Qin Huai looked around and deeply realized that Gong Liang was indeed a natural salesperson. Gong Liang is not only a straight-mouthed person, but also a good at pestering and hitting snakes. He is also good at collecting information, identifying information, and extracting information. Many newspapers clearly advertise, such as handicraft products and toys, and they record them and indicate the types that can be sold. Even the pearls that were promoted and reported by a pearl farm were well received at last year''s exhibition, and he had to write down the news of the successful foreign exchange earnings. The marking may require silk packaging. With this ability and patience, Qin Huai fully believes that Gong Liang lost the list of the Demon City at the beginning of the year, which is not a matter of ability, but a matter of purity. No wonder Section Chief Chen trusts Gong Liang so much, a young man who has just become a regular, and he always lets him be the main force when talking about big orders. After the morning''s work, Gong Liang did not go to the cafeteria for dinner and ran to Section Chief Chen to ask for leave. He explained the reason directly, and did not make up a story. He just said that Master Jing asked him to go to a state-owned hotel in the afternoon. Section Chief Chen agreed without thinking and did not ask Gong Liang to write a fake note. He told Gong Liang that if the state-owned hotel ended early, it would not be used for the unit, and just go home. Gong Liang went to the cafeteria for a meal before leaving for the state-owned hotel. The canteen dishes of the silk weaving factory are very perfunctory, including steamed buns, meat-fried cabbage and fried white radish. Except for the minced meat and some oil flowers can be seen in the cabbage, the fried white radish looks no different from boiled water. This food, no wonder the workers in the silk weaving factory are trying to transfer to other factories. From the food, we can see that the factory''s benefits are indeed not good. When Gong Liang arrived at the state-owned hotel, the state-owned hotel had just finished business and the waiter was already holding a bowl of noodles. It looked white and the food was good. Seeing Gong Liang coming, the waiter with a round face raised his head and pointed him at the way to the kitchen with his eyes. He stretched out his tail sound as if he was reluctant to open his mouth and said, "Master Jing is waiting for you in the kitchen." Gong Liang walked into the kitchen with some clues. There is only Jing Lie Township in the kitchen. "Here you come." Jing Lixiang looked at Gong Liang with a smile, pointing to all the ingredients that could be seen on the table, "Is there anything I want to eat?" The implication is to order whenever you want. Today, all the dishes are paid and made by Master Jing. Gong Liang was very frightened for a moment. The first thing he saw was the beautiful pork belly on the chopping board, and then quickly moved his eyes away. I saw the chicken again and moved my eyes away. Duck, move your eyes away. Fish, this one didn''t move away, and after looking at it for a while, I saw the crab. Gong Liang pointed to the crab. According to the order in which Gong Liang looked at the ingredients, Qinhuai saw the rules. I dare not look at the expensive ones, and I have been choosing the cheap ones. In this era, crabs, fish and shrimp are absolutely bargains, and the rivers are full of food that you want to eat. If you want to make these dishes delicious, you have to add seasonings. The seasonings represent money. They are not delicious when boiled in white water. The most important thing is that there is no oil and water, and it will not feel as full as pork when eaten. Although it is the most plump season for crabs, the crabs crawling around in this large pot are not necessarily as valuable as the small piece of pork belly on the chopping board. "Crabs, the crabs are really good at this season, plump and have lots of crab roe. Let me think about what crabs can cook. The cooking is a bit too grand, and it is inevitable that people will criticize me for using my power for personal gain." "Why do you want to make snacks? How about crab roe small buns?" Jing Lixiang asked. Gong Liang shook his head repeatedly, and he knew that it was too expensive to use pork. Jing Lixiang also saw Gong Liang''s thoughts and smiled helplessly: "Since Xiaoliang doesn''t want to eat pork stuffing today, it''s better to make crab roe roasted wheat, shrimp meat stuffing with crabs. Although it''s a bit troublesome, the ingredients are easy to get, and it''s not expensive." Gong Liang nodded in an unknown way. Jing Les hometown started making crab roe roasted wheat. Qinhuai of this dish is very cooked, and the production process is so familiar that he can cover his eyes and know what to do next. Qinhuais crab roe roasted wheat was taught by Zheng Da, and Zheng Das crab roe roasted wheat was taught by Jingliu, so Qinhuai and Jinglius crab roe roasted wheat are actually in line with each other. Qinhuai is familiar with every move that Jing Les hometown, but a little unfamiliar. How to say it, the level of the case is too high. In the case of ignoring physical strength, the level of a chef in Baike can theoretically be higher and higher. The Bai Case does not have such a strict control over strength and techniques as the Hong Case. The Hong Case chef will gradually decline after his prime. Although his experience is more experienced, his body will not keep up with his brain. Especially the Red Case is a high physical labor, and when you are old, you can''t keep up with the intensity of the kitchen.????The Bai Case is relatively better, which is why there are very few female chefs among the Red Case chefs, but there are relatively many female chefs among the White Case chefs. Although Jing is over 50 years old and is still a lame, Bai''s cooking skills are still at its peak. When Qin Huai was watching from the side, he could only open his mouth and sigh that he was beyond reach. When would he be able to achieve such a peak period. His actions can no longer be described as flowing water and one-stop. Qin Huai felt that Jing Les hometown was probably the second best cooking skills he had ever seen, and the first best was Jiang Chengde, who couldnt quite understand the teaching video. I can still understand this from Jingliu. "I thought about it all night when I went home last night?" Jing Lixiang was still distracted and talked to Gong Liang while kneading the dough. Gong Liang nodded. "Have you come up with anything?" Gong Liang didn''t say anything, he didn''t say anything, he didn''t say anything. "Sometimes the process of making decisions is difficult, but when you make up your mind to start doing the thing that you find difficult, it is often not that difficult." Jing Lixiang said, "Just like when he got the first time he got the hand, he has always been very careful since then, for fear of cutting another hand." "But in fact, people do not fail again and again after failure. When learning to cook, they do not cut their hands many times after cutting them once." "People will learn lessons when they fail and will correct them. Correction is to avoid repeating the same mistakes." "If you don''t even have the courage to try, you will not even have the chance to know whether you have any corrections." Gong Liang stood quietly beside him, without saying a word. Jing Lixiang chuckled and said, "I think Master Ji Jing is talking about some big truths again, right?" "No." Gong Liang quickly denied, "I just...it''s just...it''s useless to think about these things now. There are no quotas for the exhibition, and I don''t even have a chance to try it." The opportunity has always been there. "I remember how your parents told me last year how you talked about your first order." "There is no order in the silk factory, so you can go to the newspaper to find interested manufacturers and call them one by one. Section Chief Chen feels that you have made too many calls and the phone bill is expensive, so you can write a letter and wait for the reply." "Others go on business trips in Jinling, and go back and forth to only go to the places they were originally scheduled to visit. You do your homework in advance and visit a few more factories than others. Even if the guards don''t let you go in and be turned away, you will also be at the door to the other person''s purchasing leader." "Isn''t this how your first order came?" Gong Liang didn''t expect that Jing Lixiang actually remembered this, and he still remembered it so clearly. "You Section Chief Chen is old-fashioned, but not bad, and he cherishes his talents. Otherwise, he would not have treated you as a backbone before you became a regular, and he would not have let you, a newcomer, take on the heavy responsibility of the Demon City to discuss the list." "Give up once you fail. This is not Gong Liang, who I grew up watching as a child." "I remember when you were a child, I made snacks during the Chinese New Year. You were greedy and wanted to ask for food. If you didn''t succeed once, just twice. You never stopped your beautiful words. If you don''t have one trick, you can change to another. You are not the kind of person who gives up after being hit." Gong Liang was embarrassed when he said Jing Les hometown, and his head lowered his head and blushed slightly: Master Jing, thats all my childhood. "You didn''t even cheat Shengli and Zheng Da when you were in junior high school..." "Master Jing!" Gong Liang had already started begging. Jing Lixiang smiled and shut up and stopped revealing Gong Liang''s underwear, quietly making crab roe roasted wheat. It doesnt take long to make crab roe and roasted wheat. Soon, the crab roe and roasted wheat were steamed in a pot. "I want to say, Xiaoliang, I have watched you grow up over the years. You are not the kind of person who will accept your fate if you don''t give you a quota for the exhibition." "At the time when Section Chief Chen didn''t let you call, you would write letters, but now I believe you can do it too." "You are still hesitating in your heart, whether to do this." "But I have a saying that opportunities are fleeting, and not every time there is such a good opportunity in front of you and waiting for you to seize it." Gong Liang was still silent. The well left his hometown and stopped talking. Wait until the crab roe and wheat are steamed and ready to be released. After seven or eight minutes, the crab roe and roasted wheat are released. Blow cool slightly, Gong Liang picked up a crab roe and wrapped it in one bite, and chewed it. Gong Liang''s eyes widened, and he didn''t say a word, but it seemed as if he had said everything. While Gong Liang was chewing wildly, Jing Lixiang stood by the side and asked with a smile: "What do you want to eat tomorrow?" Gong Liang:! Gong Liang swallowed it quickly and refused repeatedly: "Master Jing, no, I will..." Jing Lixiang did not give him the opportunity to refuse: "Don''t be polite to me, just order whatever you want. People should face their own desires and their hearts. You must first determine what you want to have the motivation to make choices and work hard." "You Master Jing, I am not a person who only speaks empty words." Gong Liang thought about it and said embarrassedly: "Master Jing, I want to eat meat buns." Jing Lixiang laughed out loud: "I knew that your kid had never moved his eyes on the pork belly since he entered the kitchen. Okay, I will make meat buns for you tomorrow!" Special meat bag, three-dish bag. (This chapter ends) Chapter 181 False beast (IV) Chapter 181: The Beast of the Bird (IV) Three-Ding bag! Gong Liang had no reaction yet, and Qin Huai''s eyes were already wide open. Because Zheng Siyuan and Zheng Da have never made three-die bags, Qinhuai never thought that he could actually see three-die bags in Gong Liang''s memory. Actually, it is reasonable to think about it. The three-ding bag and the five-ding bag are both special snacks in Guangling. It is not surprising that Guangling is so close to Gusu, and Jinglixiang will do it. In this era, Sandian bags are definitely a luxury item. The next year, hens, ribs and fresh crispy bamboo shoots are all top ingredients. Especially the first two, you can tell from Gong Liang''s eyes that it is definitely a good thing that ordinary people can only eat during the Chinese New Year. Gong Liang''s family does not have a calendar, and the newspapers he read at his unit were not the newspapers of that day. They were saved in a few months. It is not clear what date it is now. But Qin Huai remembered that when Jing Les hometown, he said last night when he advised Gong Liang to go home that it is late autumn, about mid-October to November. Winter bamboo shoots have been on the market during this period. In a sense, it is not only a good time to eat crab roe and roasted wheat, but also a good time to eat Sandian bread. Jing Leyuan gave Gong Liang full choice, but he would make the most suitable snack while Gong Liang made a choice, which was also a lot of effort. Jing Lie made more than 20 crab roe roasted wheat, but Gong Liang only ate 5 of them and stopped eating them. Seeing that Gong Liang didn''t eat, Jing Lixiang did not persuade him anymore. He took out the lunch box from the cabinet and put 6 into the lunch box, leaving the rest. He asked Gong Liang to take the lunch box home and bring it over tomorrow afternoon. Gong Liang did not refuse and went home silently with the lunch box. When Gong Liang returned home, Gong''s mother was wiping Gong''s father''s body. Caring for patients is a long, trivial, labor-intensive and troublesome thing. Gongs mother did not ask Gong Liang to help, told him that he could handle it and closed the door tightly to prevent Gong Liang from entering. Gong Liang had no choice but to boil medicine in a small stove, and took out a notebook and pen from the room to write things on a thick notepad while it was boiling the medicine. Qin Huai went up to take a look and found that Gong Liang was writing about rhetoric and character analysis. The notes are neat and beautiful, and the language is concise and clear. It can be seen that Gong Liang should have good academic performance when he was studying and had practiced calligraphy. This is Gong Liangs work minutes. There are many character analysis and case analysis written on it, such as what is the personality of a factory director, what is the personality of the deputy factory director, what is the personality of the procurement specialist, and what is the personality of the leader. Their preferences, itinerary, speaking habits, integrity, which factories have they negotiated cooperation with, and whether there are any successful cases worth referring to. This book ended abruptly at the beginning of the year when the Demon City was single-factory. For more than half a year, Gong Liang never wrote any information on this notebook again. Now Gong Liang took out his notebook and started writing it. Qin Huai looked and found that Gong Liang was writing case analysis of three different factories in Jinling, namely a clothing factory, a sheet factory and a village factory that made handicrafts more like a small workshop. Gong Liang wrote carefully, without any need to read the information, all the information was kept in his mind. Qin Huai was watching him write from day to night, and Gong''s mother came out and did not disturb him. Gong''s mother didn''t know what Gong Liang was doing. She felt that as long as Gong Liang had something to do, it was a good thing. She didn''t even ask him to eat, but just silently put the bowls and chopsticks next to him. After writing the message, Gong Liang ate, washed dishes, cleaned the room, and went to bed. Go to work the next day as usual. Section Chief Chen still readily agreed to Gong Liang''s leave. Gong Liang took leave for two consecutive days and made Liu Hai jealous, so he ran to ask for leave. Section Chief Chen scolded him and complained with a sad face. Why did he have to go to work in the afternoon? Then the middle-aged man next door said a few words: What are your achievements? What is Xiao Gong''s performance? What''s going on with you? What''s going on with Xiao Gong? Been blocked back. Gong Liang ignored this and went to the state-owned canteen after dinner. Although there is no noodles in the state-owned canteen and they eat ordinary meals, the food is still much better than the silk weaving factory. Big white rice, meatballs with cabbage and tofu stewed small fish. Yesterday''s waiter was not there, and sitting in the lobby was a young man who looked about the same age as Gong Liang. The young man had a good attitude towards Gong Liang. He smiled and pointed at him in the direction of the kitchen door, signaling Gong Liang to go in. Jing Lexiang is ready in the kitchen. He has delivered all his face. Seeing Gong Liang come, Jing Lixiang asked him with a smile how he was doing today. This time Gong Liang answered: "I read the newspaper all morning and looked up a lot of information." "Oh, what information did you check?" Jing Lixiang seemed very interested. "In recent years, Jinling has opened many new village factories." Gong Liang said, "Although they are small factories with only a few dozen people, many factories do not even have machines, and they sell ordinary handicrafts, but there are a lot of them." Jing left his hometown and signaled Gong Liang to continue. Gong Liang continued: "Some sell wood products on the market, some sell rattan wovens, and some make simple toys. They sell a variety of goods, and they basically produce whatever they need on the market." "I think they all have the potential to make silk products. Silk can not only be used for clothes, bed sheets, curtains, but also for fans, handicrafts, and toys. Last year, a silk weaving factory won a large order for foreign exchange, which was to export silk to overseas Chinese in Southeast Asia to make silk screens." "Our factory''s foreign exchange earnings were also exporting silk to factories in Japan to make silk fans." "But these village-run factories do not have that much money to order a large amount of silk. I also know a little about your silk weaving factory. As far as I know, the number of silk stocks stored in the warehouse this year, last year, and even the previous year has reached the point where the clearance and sale will be a loss." Gong Liang nodded: "But I want to give it a try." "Master Jing said yesterday, how can you know if you don''t try it?" "There is still hope after trying, but if you don''t try, there will be no hope at all." Jing Lixiang laughed, but didn''t answer the conversation, and focused on making Sandai bags. The conversation between the two people was actually very exciting, but Qin Huai basically didn''t listen much. All his attention was focused on the fact that he seemed distracted, distracted, chatted, and talked, but in fact his movements were coherent, without any mistakes, and his skills were naturally made of San Dingbao. First of all, Jing Lixiangs skill in knife skills is very good. As a red case, white case is excellent. Bai case can teach Zheng Da a master who is not doing his job properly. Hong case was inherited by Huang Shengli''s cooking master. His knife skills are definitely awesome in the chef of Baike. He can kill even with his eyes closed. Qin Huai initially felt that making Sandai bags did not require much knife skills. The main fillings of the Sand Bun are diced chicken, diced meat and diced bamboo shoots. Just cut the ingredients into diced ones. This is very difficult, just have hands. In fact, even if you don''t cut it into diced, you can just cut it into the same size as it is about diced. Jing Lixiang told Qinhuai that making Sandai bags can be without knife skills, but it is better to have them, and it can add icing on the cake. Qinhuai has always felt that making three-dine bags does not require much heat. Three-dine bags do need to be cooked, but they only need to be cooked. Jing Lixiang told Qinhuai that it is indeed not necessary to be very demanding, but the heat is really awesome. The filling cooked by the chef at an average heat is just ordinary filling. The filling cooked by the chef with a great heat makes people look at it and want to take a spoon from it and taste it. Not to mention the dough, although Qin Huai did not see the process of kneading the dough, he saw the finished product. Awesome, no need to say much. The difficulty of crab roe roasted wheat is not low, but the technology it can show is really limited. Crab roe roasted wheat pays more attention to seasoning and does little to knead and heat. On the San Ding Bao, Qin Huai saw Master Jing''s omnipotence. Almighty and even a little omnipotent. Qin Huai didn''t know what to say, he thought he should give Jing Li''s hometown one. Qin Huai couldn''t quite understand Jiang Chengde''s teaching video, so Qin Huai knew that Jiang Chengde was awesome, but he couldn''t tell where he was awesome. He could only say that he was really awesome, but he couldn''t understand it. The greatness of Jingliu is that you can understand it. For Qinhuai at this stage, this is really amazing. Qin Huai was amazed when he stood on the side, wishing that Gong Liang could move to the side. He was standing too close to Master Jing, which prevented Qin Huai from seeing his techniques. Qin Huai glanced at Gong Liang. Very good, he was thinking about things again, probably thinking about how to talk about placing an order and starting over. Gong Liang is now at a stage where he knows that Jing Lixiang is very good, but he doesnt know how powerful he is because he cant understand it. Qin Huai: Gong Liang, I hate you as a piece of wood! Mutou knew nothing about how awesome Jingli Township was in front of him. He watched ignorantly from the side until Sandian bag was put into the steamer and the fragrance was steamed, and it seemed as if he had begun to swallow his saliva from another world. Smelling this smell is human instinct. Qin Huai couldn''t even think of it. Only those who are more determined in their hearts can face this fragrance without swallowing their saliva. Do people who dont swallow saliva have no sense of taste? After swallowing for two minutes, the buns were out of the pot. The kitchen was full of steam, but no matter how strong the steam was, it could not hide Gong Liang''s longing eyes. Who said that Gong Liang was dead, unattended and absent-minded during this period? Qin Huai thought he was quite energetic. Looking at San Ding Bao''s eyes, they were so hot that they wanted to eat it with their eyes. "Eat." Jing Lixiang said with a smile. Gong Liang took a big bite at the hot bun without any hesitation. I was so hot that I stomped my feet and almost had a tap dance on the spot. I can''t bear to vomit. Not only do you want to vomit, but you also have to chew hard, and you can''t bear to vomit or swallow. Its simply a textbook-level performance of eating buns! Gong Liang chewed in big mouthfuls, and Jing Lixiang asked beside him, "What do you want to eat tomorrow?" Gong Liang:! ! Qinhuai:? ? ? Qin Huai: No, he can still eat it. Its almost OK. Its crab roe and roasted wheat and three-dine bread. If Gong Liang continues to eat it, he will be jealous of his memory. At this moment, Gong Liang''s value of crab roe roasted wheat was still increasing for a month. Gong Liang swallowed his last bite of the bun, thought about it in a daze, but didn''t think it out. From his expression that he had never seen the world, Qin Huai and Jing Lie Township could see that he really didn''t think it out. The lack of knowledge limits his imagination. Jing Lixiang said, "Since I can''t think of it, I will do whatever I want." "I made shrimps and crabs yesterday, and today I made chicken and pigs. They are both salty. It''s better to make some sweets tomorrow." "How about making a lucky meaning, Dingsheng cake?" What else can Gong Liang say? He could only nod. Gong Liang ate two more buns and stopped eating them. Jing Lixiang put two of them into the lunch box as usual and asked him to pack them and take them back. Gong Liang just finished washing the lunch box he brought with him yesterday, and now he is carrying it back. This time Gong Liang did not go home directly, but returned the same way and returned to the silk weaving factory. In the sales department, Chief Chen rarely did not go out to do business in the office in the afternoon. Seeing that Gong Liang was back, Section Chief Chen was a little surprised. "Xiao Gong, why are you back? Did you not get anything?" Section Chief Chen asked with concern. Gong Liang shook his head: "No, Section Chief, I have something I want to tell you." Section Chief Chen glanced at the others in the office and signaled Gong Liang to go out and say. As soon as the two walked to the corridor, Gong Liang said, "Section Chief, I still want to go to Jinling next week." Section Chief Chen was a little surprised and said, "The order in Jinling is basically unanimous. We went there to run away this time. If you go here, you will be reimbursed for a while..." Gong Liang interrupted Section Chief Chen: "I know that the orders of a factory will definitely not be negotiated. They are not ours who are interested in it. I want to talk about the orders of a small factory." Gong Liang told the information he wrote on the notebook last night. Section Chief Chen listened very seriously and nodded frequently. Section Chief Chen was very supportive, but also poured cold water on: "These orders have hope, but the amount is too small, so it''s just a drop in the bucket after negotiation." "Accumulate less and make more!" Gong Liang said affirmatively, "One or two is less, ten or twenty is more. Even if these small orders cannot solve the inventory accumulated by the silk weaving factory, at least it will allow Deputy Director Li and others to see our sales department''s capabilities." "Section Chief Chen, we have no quota for this year''s exhibition, I''m unwilling to accept it." Gong Liang gritted his teeth and finally said his inner thoughts, "I''m not willing!" "My father also pointed at me who placed orders at the exhibition and sales meeting to help me get the bonus. Now there is still time. I know that the quota is not completely confirmed, and the above are still hesitating. Didn''t Deputy Director Li say that if we can get the orders from Factory No. 1, Jinling, we can get the quota back." Section Chief Chen sighed deeply, thought for a long time before he made up his mind, gritted his teeth, and looked like I was willing to give it my best today. "Okay, you''ll go to Jinling next week." "If you can''t get the orders from the first factory, you can get the orders from the small factory. I don''t expect you to get twenty ones. As long as there are ten, no, eight, I''ll ask for them. Even if you stay in Jinling for a few more days, I''ll give you the funds, but if the money is not enough, I''ll give you the first." "As long as you can talk, I will give up my old face, and I will also go to play with Deputy Director Li. Lao Li has been promoted from our sales department. He knows your abilities, and I also knows his abilities." "As long as you can negotiate these orders, even if he makes a fuss, he has to go to the top to get back the quota from our silk weaving factory!" Qin Huai left his memory. (This chapter ends) Chapter 182 There are two more recipes (to handle Xiao Liu for the leader Chapter 182 There are two more recipes (additional updates for Xiao Liu to successfully graduate for the leader!) After Qin Huai left his memory, he first subconsciously glanced at Luo Jun and Chen Huihong at the dining table. Both of them were eating as usual, and Chen Huihong kneaded melon seeds with relish. Seeing Qin Huai looking at him, Chen Huihong asked with interest: "The plot is very exciting, why do I feel that you are a little reluctant to leave?" Qin Huai said he was a little reluctant to leave. He hadn''t seen Master Jing make Dingsheng Cake yet. I dont know how many days Gong Liang can eat, a different snack every day, if I keep eating until I go to Jinling Gong Liang''s life is so good! When you are frustrated in life, you can meet someone like Master Jing who is kind-hearted and good at cooking and encourage him at all costs. No wonder Zheng Da was unwilling to make snacks for Gong Liang. When Gong Liang was young, he had already eaten enough good things. It was appropriate to eat less after being free from wealth. "It''s very exciting." Qin Huai nodded affirmatively, "Sister Hong, wait for me to see what recipe I got first, and then tell you after reading it." Chen Huihong nodded and continued to eat melon seeds. Qinhuai clicked on the game panel and flipped to the picture book. Now he has unlocked 5 illustrations. Name: Gong Liang Species: Bitter Status: Accelerated awakening Memory: 1/? Recipe: Crab roe roasted maize, Sandiaobao (click to view details) Gift: None Qinhuai first click on crab roe and roasted wheat. [Crab Roasted Baked Mai S-grade] Producer: Jing Li Township/Jiang Weijin Details of the dishes: Taifenglou is the most promising to inherit the mantle of Jiang Weijin, the inheritor of the generation of master Jiang Chengde. In order to encourage the younger generation Gong Liang, who grew up, to get out of the predicament and not to be depressed and give up life, Jiang Weijin has been thinking hard for more than a month and finally came up with a method of motivation for snacks. Crab roe and roasted maize was his first attempt and it was a great success. The crab roe roasted wheat, which is extremely difficult to season and is full of care from elders, has become a beacon to light up Gong Liang''s future life. This is not the best snack Gong Liang has ever eaten, but it must be Gong Liang''s favorite and unforgettable. After eating this dish, you can feel the care from others, and there is a certain chance to inspire fighting spirit. Number of times that can be made in a day: (0/1111) Its actually S-class crab roe roasted mai! Now Qin Huai is not ordinary jealous, he is very jealous. No wonder Zheng Da and Huang Shengli both said that they would never surpass Master Jing in their lifetime. A-level dishes are already a height that many chefs will never strive for in their lifetime. S-level dishes. Its like the chef **** in the world. Even if it is not an S-level, as long as you reach the S level, it is the top of the pyramid. Top of the top! but How come Master Jing has two names? Jing Les Hometown/Jiang Wei is now. Jiang Weijin and Jiang Weiming, these two names are simply too obvious when putting them together. Qin Huai finally remembered why he felt familiar when he saw Jing Lie in his memory. He looked a little like Jiang Weiming. However, what Qin Huai saw was the young Jiang Weiming, and Jing Lie Township in Gong Liang''s memory was already in his fifties. These two are brothers! In the details of the dishes, Jiang Chengde was specially cueed, the only S-level dim sum maker that Qinhuai has touched, and the master who was identified as a game system. All their surnames are Jiang, and this is probably a father-son relationship. Are the Jiang family so awesome? Dad is a master of a generation. His two sons are a master of the Red Case and a dual cultivation of the Red Case and White Case. This is the super gene of a culinary family. Qin Huai thought of Qin Wan''s wine buns he touched again. Qin Wan was Jiang Chengde''s wife. Qinhuai now has a total of 8 recipes in addition to the bark of the tree, plus the two dishes today, and 6 of them belong to this family. Qinhuai has already seen the second recipe, and it is also S-level. In other words, all the B-level or above recipes that Qin Huai has touched come from this store. What is the value of this! Qin Huai was really shocked. He was shocked and looked down. [Three-Di Pack S-Level] Producer: Jing Li Township/Jiang Weijin Details of the dishes: Taifenglou is the most promising to inherit the mantle of Jiang Weijin, the inheritor of the generation of master Jiang Chengde. In order to encourage the younger generation Gong Liang who grew up to get out of the predicament and continue to work hard, Jiang Weijin spent a huge amount of money to subsidize his own money and grain to buy the best white flour, hens, ribs and fresh crispy bamboo shoots the next year, and made a limited delicious food that ordinary people cant eat during the Chinese New Year, with the top-end version of Sand Pack. The top-end version of Sandai bag became an unforgettable taste that Gong Liang had before he became a fortune and the driving force for hard work, but the cost was too high and the shortage of money was not good for a month, which eventually became a regret, making his status in Gong Liang''s mind far inferior to that of crab roe roasted mai. If you are a meat lover, you can get extra satisfaction after eating this dish. Number of times that can be made in a day: (0/1111) Top-end version of three-die bag! From the moment I saw the details of the dishes, Qin Huai knew that the era of Wudingbao was over. The five-die bag is good, but Im sorry, the three-die bag has its top-end version. S-class top-end version! The top version of the gospel of meat lovers! Qin Huai knew that Sandbao might not become Gong Liangs favorite, but it would definitely become Luo Luos favorite. Now that crabs are going to go out of the market, it is too late to practice crab roe and roasted wheat, but winter bamboo shoots are on the market. The winter bamboo shoots in this season are crisp and tender, and they are simply the top ingredients with three-dish bags in Tianxuan. You can practice it! The Sand pack that requires both noodles, heat, seasoning, and even balanced development of knife skills is exactly what Qinhuai needs. Luoluo is destined to be rich and colorful during this winter vacation, because her brother has already found the recipe that suits her the most! If it wasn''t for the time being too late, Qin Huai would like to watch the teaching video twice and then do the practice again. Although Jing is away from his hometown, it should be called the real name now. Although Jiang Weijin''s cooking skills are not as good as his father Jiang Chengde, Qin Huai can understand Master Jiang''s techniques! It is more important to understand than anything else. Chen Huihong and Luo Jun looked at Qin Huai, shocked, excited, confused, shocked, excited, and excited. They made all expressions, their faces were the same as data analysis chart, but they didn''t say a word. Luo Jun knocked on the table and said impatiently: "Say something!" Qinhuai started to read the details of the dishes. Then he talked about the information he knew. Luo Jun listened thoughtfully and murmured, "In Gusu, how could he not find it so close? The people Jiang Weiming hired to find people for free?" Qinhuai: Is Gusu very close to Shu? "Master Jing was not from the beginning. Master Jiang was looking for someone but was in war, so it was normal that he couldn''t find him." "It''s a pity that the two brothers have no chance to reunite. Master Jiang Weijin has been dead for decades." Qin Huai only felt a sore nose and sighed. Luo Jun glanced at Qin Huai: "Who told me that they were two brothers?" "Jiang Weiming has 6 brothers. If I remember correctly, Jiang Weijin is his second brother and he has 4 younger brothers." Qinhuai:! ! 5 people have such excellent cooking skills? ! "They were separated on the way to escape. Jiang Weiming''s eldest brother''s child was lost. His eldest brother and sister-in-law were separated when they were looking for the child. The fourth, fifth and sixth brothers were in poor health. The seventh brother was too young. Two of them had dysentery. It was probably a good fortune. Jiang Weiming was **** by bandits when he went to find a doctor." "When he was looking for someone, he focused on finding two older brothers, and he didn''t expect to live for a few younger brothers." "What about Jiang Chengde?" Qin Huai asked. "Jiang Chengde was a famous chef before the fall of Peking. Countless officials and nobles flocked to him. If he escaped to the south alive, there would definitely be news." "Jiang Weiming has been searching for so many years but hasn''t found out the news, so he is probably dead." Qin Huai could only sigh again. Chen Huihong comforted: "At that time, the chaos of wars was indeed easy to die. I was so cautious and not afraid of being hungry, and I was shot to death by the bandits twice." Qinhuai: Very comfortable, dont comfort me next time. Qin Huai looked at Luo Jun: "Mr. Luo, do you still remember where Jiang Weiming settled back then?" Luo Jun:? "It''s almost 60 years. Don''t you think Jiang Weiming is alive?" Luo Jun was shocked, "If he were alive, he would be 90 now." "Aren''t you alive too?" Chen Huihong complained. Luo Jun:? ? "Look for it. Xiao Qin is destined to be able to find someone else''s recipe. If he is really alive, he can recognize his relatives. Although it is 60 years late and Jiang Weijin is no longer around, he still has an apprentice, so his apprentice can recognize his relatives on behalf of his master." "Take a step back, even if Jiang Weiming is not here, the two apprentices recognize each other, which can be considered as being from the same school." Chen Huihong said. Luo Jun was not saying anything and nodded: "I will ask Zhang Shumei to contact the private detective who is looking for someone tomorrow." Now its Qinhuais turn? Now. Zhang Shumei still has this channel? It is worthy of being the gold medal nanny who is recognized by all residents of Yunzhong Community as the most wanted to poach! "By the way, Gong Liang''s current state is accelerating awakening. What does this mean? Does it mean that I did not interfere with his awakening when doing the task?" Qin Huai asked. "Nonsense." Luo Jun rolled his eyes, "You have read all the memories, isn''t it obvious?" "Gong Liang doesn''t need you to help him wake up, someone has helped him." "Even if he had a big knot in his first life, Jiang Weijin helped him untie it. Without you, Gong Liang might have to wake up decades later. With you, he might have woken up within a few years." Its just a matter of time before you have the same or not. "You are not his noble man, Jiang Weijin is." "So don''t worry about that much, just make snacks honestly. If you can make S-crab roe roasted maize and S-san Dingbao, Gong Liang will definitely wake up after taking a bite." "Yes!" Chen Huihong nodded affirmatively, "and then give you 10% of the inheritance." "So, Xiao Qin, when do you plan to start practicing Sandeng bags? I also want my brother to find channels to find suitable hens and ribs for you." Qinhuai: Sister Hong, you really dont forget your true nature and dont spend a penny. People asked Luo Jun to find the ingredients and let the younger brother come out. Responsible for eating yourself. You guys are so good at playing the abacus that he has heard of the male protagonist of his system. I bought a bag yesterday, and today I am full of motivation to write articles And I see that the monthly ticket number is almost 10,000. I didnt think I could have a monthly ticket of 11111 in the lottery, so I didnt set up a double prize in this tier. Now that Im about to arrive, Ill add a double prize of 11111. Readers with a monthly ticket number of 111111 will win the double prize directly. (This chapter ends) Chapter 183 Good teaching videos are to watch them again and again Chapter 183: Good teaching videos are to be watched over and over again Since I have obtained two S-level recipes, Qinhuai naturally needs to study the teaching videos carefully. After the tea party, Qin Huai took the finest of the fine fruits carefully selected by Chen Huihong and wandered home while eating bananas. When leaving the elevator, Qin Huai happened to meet a neighbor who had to open the door in mid-December and stood at the door. Qin Huai smiled at the neighbors without understanding but respect, and opened the door and went home. The neighbor excitedly took a photo and forwarded it, telling everyone that Master Qin has really come back and has been living home! I haven''t come back for a long time, and Qin Huai was still a little unfamiliar when he first entered the house. How to say it, I didnt see the latest smart furniture purchased by Gong Liang as soon as I entered the door, which was a bit strange. Qin Huai shouted when he entered the door: xx, turn on the light. The lack of response made him very embarrassed in the dark. Qin Huai silently turned on the light manually and went to the refrigerator to put fruits. As soon as you open the refrigerator door, its full. There are everything. Fruits, cheese sticks, fresh milk, bird''s nest, Cordyceps, and bottled supplements that need to be refrigerated. The freezer is also stuffed with popsicles, steak, lamb chops, **** black pork, black tiger shrimp... Chen Huihong has launched group purchases a lot during this period. She doesnt cook. Can she finish buying so many ingredients? Qin Huai took a photo and sent it to Chen Huihong. Chen Huihong: Oh, Xiao Qin forgot that you are coming back and forgot to take away your things. You can eat whatever you like. Don''t be polite, I''ll come here to take it away tomorrow. Qin Huai: No need for Sister Hong, lets keep leaving. Ill leave in a few days. Qin Huai stuffed the fruit in, took out one of the cheese sticks that Chen Huihui ate at a glance, walked towards the living room while eating, sat on the sofa, half lying down, and clicked on the game panel to start watching the teaching video. Although it is difficult to practice crab roe roasted maize due to ingredients, Qinhuai still watch the teaching video of crab roe roasted maize first. He is familiar with this! Look kind. The video tutorial is the production process that Qin Huai saw in his memory. The video tutorial enlarged the close-up of Jiang Weijin''s hand so that Qin Huai could see it more clearly. See how Jiang Weijin knead the dough, how to peel crabs, shrimps, handle crab roe, stir, and add seasonings. Every detail and every action are clear. Maybe it is because Jiang Weijin still had to chat with Gong Liang when making crab roe and roasted wheat, and could not focus on making snacks when talking. His movements were actually slow, not deliberately slowing down for teaching, but they were just right. The same teaching videos that only do not explain, Jiang Weijin''s teaching and Zheng Da''s teaching are simply... Qin Huai can only say that even if Master Zheng does not practice eloquence, he still has a lot of room for improvement. Qin Huai originally planned to watch the teaching video of crab roe and roasted mai once, but he became more and more addicted to it. He watched it once, twice, three times... He kept reading the teaching video of San Ding Bao, which was still unsatisfactory. The teaching video of Sandeng Bao started with kneading dough. Qin Huai didnt see this section of kneading dough in his memory. When Gong Liang arrived at the state-owned hotel, the noodles were posted on the chopping board. According to time estimates, Jiang Weijin had already started kneading dough during the business hours at noon. The environment for watching teaching videos is indeed the case. The video is still a close-up of Jiang Weijin''s hand, but the environment is very noisy. You can hear the sound of ordering and delivering dishes, the sound of walking, and the crackling sound of firewood burning in the stove. The dough of the Sand Bun should be kneaded very softly. When kneading the dough, use force and skillful force. To use a little mysterious word to describe it, you need to use techniques and make the dough in your hands obedient. "Master, is your dim sum motivation method useful? I lay on the wall last night and listened to it all night. Gong Liang and his family didn''t have any noise. I guess he went home last night and sent him another night. I think 80% of the three-dip bags are still not good. Why don''t you make him five-dip bags? I''ll pay some money too!" Zheng Da''s voice came. "How much money do you have? You just got a formal salary for a month when you were a regular employee. When you were an apprentice, your mother asked you to pay 8 yuan a month, but you had to bargain for only 5 yuan. When Uncle Gong was rescued, you had already stuffed all your small treasury to Gong Liang. Where did you get the money to sponsor?" This was Huang Shengli''s voice. "Why don''t I have money? I still have the New Year''s money that my master has saved over the years. I can still ask my mother for money! I haven''t eaten at home or drunk at home for many years. I live at my master''s house. Why do I have to pay 5 yuan? I will take back the money I paid in these years tomorrow!" "Come on, you should save up your money and marry a wife. Master, I think what my junior brother said makes sense. The three-die bag may not work well, so I''ll make five-die bags. I''ll pay for the sea cucumbers!" "Huang Shengli, you..." "Okay, okay, what''s the point of arguing about you two? How much is the money you two this month? The young man can''t control the money. In the future, there will be more places to spend money on starting a family and starting a business. Yesterday, Xiaoliang said that he wanted to eat meat buns, so I made three-die bags for him. If the three-die bags are not effective, I will make five-die bags in two days." Jiang Weijin smiled, "Don''t be lazy in chatting here, go to work quickly." Qin Huai heard two unconvinced snorting coldly from different directions. Jiang Wei is still kneading the dough today. Suddenly, a strange but a little familiar voice came: "Master Jing, are you going to make sea cucumber dishes? I have a little dried sea cucumber at home, so I will bring it to you tomorrow." "No, no, I have a share of buying. Don''t work too hard, just help pick and order food." A minute later, Zheng Da''s voice came again, this time a low voice: "Master, the factory director''s son is determined to stay in our state-owned hotel. Can his family agree? The cotton mill now has the best benefits here. His family should not be short of food, so why do you want to come to our state-owned hotel like this?" "You talk too much, go to work." Jiang Weijin laughed and scolded, his voice becoming serious, "That''s someone else''s family matter, so talk less." Qin Huai remembered that the strange voice should have a good attitude and pointed the young man to Gong Liang in the direction of the kitchen with a smile. Qin Huai didn''t pay attention to it in his memory, and he didn''t expect that he was the son of the manager of the cotton spinning factory. The factory director''s son wants to stay in a state-owned hotel to work, Jiang Weijin is very charming. Yes, S-level dim sum is indeed worth it. Qin Huai became very familiar with the plot after kneading the noodles. Jiang Weijin should have gone to have a meal when he gave the noodles. Gong Liang came not long after he finished the noodles. The time was very accurate. Qin Huai has watched the rest of the production process in his memory. When he watched the close-up teaching video again, Qin Huai still couldn''t help but sigh that this technology is really indescribable. Comprehensive, really comprehensive! The three-Di bag made with this kind of craft is sold for 99, no, it is not an exaggeration to sell for 199! No wonder Gong Liang not only looked down on the dim sum made by Zheng Siyuan, but sometimes he also looked down on the dim sum made by Zheng Da. I ate so well when I was young, and there would be a ghost if I could look down on it. Thinking of this, Qin Huai felt that Gong Liang really loved his craftsmanship. He could even eat the crab roe roasted wheat he made at the beginning, and he could even eat three more. Thinking about it this way, I was a little moved. Qin Huai watched the teaching video of San Ding Bao over and over again, but couldn''t stop at all. He couldn''t remember how many times he had watched it later. When Qin Huai was still unsatisfied with quitting the game interface, he saw the time, it was 12 o''clock. This time is a serious stay-up for breakfast shop chefs. Even though Qin Huai has been in Huang Ji for a while, he got up late and went to bed relatively late, so he stayed up late at this point. Qin Huai yawned, got up and went to wash and sleep. No dreams all night. Because there was no alarm clock set, Qinhuai slept until he woke up naturally on the second day, and it was already 8 o''clock when he woke up. When Qin Huai saw the time for the first time, he thought he had read it wrong. He glanced at the WeChat message and found that Qin Luo started sending him messages from 6 o''clock, and sent it until 7 o''clock. After 7:30, he gradually became crazy and even wanted to call the police. Of course, she could only think about it. Qin Huai saw from Qin Luo''s exclamation mark that Qin Luo really wanted to come to see if his brother was still alive, but his parents refused to let him go. Qin Huai quickly replied to Qin Luo that he had gotten up late, changed his clothes and washed up and went to Yunzhong Canteen. In the cafeteria, Qin Luo and the old men and mothers who were running in the morning were already waiting for a long time. Today is Sunday, and no matter how vicious the 996 factory is, it will not work today. Under normal circumstances, Sunday is the most bleak day in Yunzhong canteen business. Guests in the Yunzhong Canteen are generally composed of office workers in the surrounding office buildings and nearby residents. Office workers are definitely the main force, whether it is breakfast, Chinese or dinner. Therefore, the business of Yunzhong Canteen is like the convenience store under the office building, with full working days and bleak days of rest. Of course, this dismay is only relatively speaking. For example, today, it has nothing to do with bleakness. At 8 a.m. on holidays, the Yunzhong Canteen was full of people, and the first floor could not sit down and even went up to the second floor. Among these people, there are the first morning jogging masters who arrived at the cafeteria at 6 o''clock. They have students who are used to getting up early and wanting to buy breakfast when they want to eat, and nearby residents who force themselves to get up for breakfast on holidays. They also have office workers who have to commute to the subway for an hour without going to work. These people, whether they arrived at 6 o''clock or 7 o''clock, waited in the cafeteria until 8 o''clock. No breakfast. He basically ignored the breakfast made by Qin Congwen and Chen An. Fortunately, these two people have good psychological qualities, otherwise they would have been autistic long ago. But not only did the diners waiting for the meal, Qin Congwen and Chen An did not eat either, and they were also waiting for Qin Huai to come. Qin Huai was shocked when he arrived at the Yunzhong Canteen. What''s the situation? This is? Is there any restriction on breakfast in Shan City? Are other breakfast shops not allowed to sell buns and steamed buns? Why is it that the cafeteria is full of people at around 8 o''clock in the morning? Guests from Gusu are chasing us? Qin Huai looked at his longing faces. It''s okay, I''m not a guest from Gusu. At first glance, many of them are neighbors from Yunzhong Canteen. This world is still normal. "Brother, why did you come so late? I''m almost starving. If you don''t come, I''ll finish eating the pancakes!" Qin Luo rushed out of the canteen, grabbed Qin Huai''s arm and cried, "Fortunately, you replied to me, otherwise everyone wouldn''t wait to eat the buns made by dad and An Ge." Qinhuai: Look at what you said, how presumptuous it is. Qin Huai was occupied by Qin Luo with his right arm, so he could only raise his left hand and greet the neighbors and loyal diners with a smile: "I''m so sorry. I just came back yesterday and slept a little late and got up late this morning." "It''s okay, Master Xiao Qin, rest is the most important thing!" "That''s right, Master Xiao Qin worked so hard yesterday. He must not be able to get up early today, we can all guess." "Master Xiao Qin, your rest is the most important thing. We are used to getting up early." "Yes, yes, the mall is on sale today, so we just sit here and wait for the mall to open." "Ah, is the mall discount?" "Shut up!" Qin Huai could only smile apologetically and went to the locker room to change his clothes and enter the kitchen. At this moment, not only Chen An, Qin Congwen and the helpers led by An Youyou were in the kitchen, but Pei Xing and Li Hua were also on duty and were making fillings. They should be coming to work early when making snacks. They should go to work at 8 o''clock normally, and they should be still posting this time. Little Tail Qin Luo also followed into the kitchen and asked earnestly: "Brother, what are you eating this morning?" "Three Ding Bao." Qin Huai said without hesitation. Originally, Qin Huai didn''t plan to come back to make three-die buns, but the buns on the menu he listed were five-die buns. But isnt the situation changing now? Sandingbao ushered in an epic enhancement. He went to bed late last night because he was too fascinated by reading Sandingbao tutorials. If he didn''t make Sandingbao this morning, he would be sorry for staying up late. Qin Luo didnt know that Qin Huai had already made a list of snacks to make for her before he came back. She only knew that Sandianbao was made of meat, meat filling, and delicious! It is much better than the meat buns made by Qin Congwen. Love to eat! Qin Luo happily went to the corner to eat crispy cakes. But Qin Huai did not let her go. "Have you written your homework?" Qin Huai asked Qin Luo, and Zhao Rong immediately threw a sharp knife eye at Qin Luo. "I..." Qin Luo opened his mouth and wanted to say that doing homework on an empty stomach is not good for him. "Didn''t you listen to what your brother said? Do your homework first. Your brother has just arrived now, and it takes time to deliver noodles. It will probably take more than an hour to wait until the buns are released. I didn''t do my homework well yesterday. I went to do my homework first, and I came to eat when the buns are released." Zhao Rong said sternly. Qin Luo: QAQ Qin Luo went to the second floor to do his homework sadly. Qin Huai started kneading dough, and when he kneading dough, he kept thinking about the teaching videos he watched last night. Jiang Weijin''s dough kneading movements are so beautiful, skillful and sophisticated. Every point is right and every thing is used very skillfully. Maybe it was because Jiang Weijin had a lame leg and was not as easy as normal people to exert force. In addition, his physical function gradually declined in his 50s. Jiang Weijin used his strength very carefully when kneading the dough, and almost kneaded the most appropriate dough with the least strength. The technical content is directly full. Not to mention that he kneaded the noodles with three-dine buns. Qin Huai was not taking online classes on the first day. As a person who is very good at taking online classes, after watching online classes for one night, his first reaction to kneading dough this morning was to imitate the actions of Jiang Weijin when kneading dough last night. It is not very accurate to say that imitating the movements is not very accurate. To be precise, it is to find his skills to exert force. Therefore, Qin Huai''s actions were a little exaggerated when kneading dough today. Chen An didn''t realize that he was an ordinary breakfast chef, his skills were a little better than those of ordinary breakfast shops, and he was not from a professional background. Every morning when standing by Qinhuai, kneading dough and learning secretly, you may not necessarily learn a lot. Now I havent seen Qinhuai for more than a month. If you can see him kneading dough, you will see something different. Chen An couldn''t see it, Pei Xing and Li Hua could see it. These two are professional. Pei Xing''s eyes were about to stick to Qin Huai''s hands and couldn''t move them away. Li Hua gave him a look, and Pei Xing restrained himself a little, but he couldn''t help but whisper. "Do you think Qinhuai seems to be a little different today and yesterday?" "I''m not blind," Li Hua said, "but yesterday it was the noodles of the crab roe and roasted wheat. The requirements on the other side were not high, and they might not have tried their best." Pei Xing suddenly realized, and felt that what he said made sense, and then said, "He has this skill, how could he think of opening a community canteen at the entrance of the community?" "If I had his skills, I wouldn''t leave Zhiweiju. I would walk sideways in Zhiweiju!" Ordinary people may be an exaggerated way of expressing this, but when Pei Xing said this, Li Hua believed that he really wanted to do this. "Who knows?" Li Hua said lightly, "It is said that Zheng Siyuan''s craftsmanship is also very good. Didn''t he also open a pastry shop at the entrance of the community?" "Maybe people like them who are not short of money like to be at the entrance of the community. If I can afford a house in Yunzhong Community, I will not be a chef in the white-college." Pei Xing was a little confused: "It won''t be." Li Hua: I forgot that you kid also lives nearby, you **** rich people! Li Hua didn''t want to talk, so he calmly adjusted the filling. Qin Huai did not notice the communication between colleagues. He kneaded the dough with all his concentration, cut the dough after kneading it, and then deeply realized that his knife skills were indeed very bad. Qin Huai could only ask for help from Pei Xing and Li Hua, who were still good at knife skills, and handed over the dice to them and continued to knead the dough. The three-die bag should be made, and other snacks should be made. Today is Sunday, and Qin Luo will have no time to have snacks all day in class tomorrow. Qin Huai has to make everything he can do on the order today. Qin Huai took a look at the time and found that it was already 8:40. When the three-dip packet is released, it will probably take after 9:30. For ordinary office workers, breakfast seems to be OK at 9:30 on holidays. But there are many old men and aunts in the cafeteria who finish running at 6 o''clock in the morning. Is this breakfast time a little... Dont treat the old man and mothers stomach very well? Qinhuai probed his head and looked at Xu Tuqiang, who occupied the C position. "Uncle Xu, this bun may take 50 minutes to be released. Do you think you should eat some other pads first?" Qin Huai looked in the kitchen, "My father and Master Chen''s buns, shabby wheat, wontons, and fried dough sticks are all edible." The most important thing is that there are so many people sitting in the cafeteria, there is no serious breakfast on the table, only soy milk and mung bean soup, which are the soups, which look really strange. Someone comes in outside, buy some breakfast and take it away or sit and eat. Someone will give way. Not far from Yunzhong Canteen is the mall and the subway entrance. Not only are there regular diners who come for breakfast every morning, but also many wild guests who enter randomly. This strange scene will really make wild guests feel that the owner of this breakfast shop must have a problem with his mind. Opening a community cafeteria and hiring so many extras to sit in the store, hunger marketing is not so hungry. "No." Xu Tuqiang said with great pride, "We are not hungry!" "I''m full when I run in the morning, so I just sit and eat to digest food. I''m just right for breakfast in 50 minutes!" Qinhuai: Mr. Xu, are you listening to what you are talking about? Look at the honest and honest Mr. Wang, who has never made false accounts in your life. Uncle Wang almost dug a hole and buried himself. (This chapter ends) Chapter 184 eat Chapter 184 Eat The old men and mothers in the cafeteria can stubbornly say that they are not hungry, and continue to make Qin Huais snacks. Since Qin Huai''s hairbrushing has reached the advanced level, his skill in brushing hairbrushing has not only not decreased, but has increased. The quality of the noodles is usually a decisive factor in the quality of the snacks. Extreme snacks such as crab roe and roasted mai are basically the few, and Sandbao, which requires the comprehensive development of multiple skills, is the norm. While Qin Huai was kneading the yellow noodles with crab shells, Pei Xing was also secretly watching from the side. For some reason, he felt that Qin Huai was kneading dough in a normal state. When he just kneaded the dough, he seemed to have mastered some magical techniques. Not only was the movements more fancy, but the dough he kneaded seemed to be of better quality. Pei Xing and Li Hua were very efficient in their work and quickly processed all the ingredients needed by Qinhuai. Qinhuai skillfully mixed the filling and cooked the filling. The aroma of meat spread in the kitchen and drifted to the lobby outside. Very fragrant meat fragrance. To make an inappropriate analogy, sometimes children who have seen elders at home cook pig food with sweet potatoes and various vegetables know that when the pig food in the big pot is cooked to a certain level and starts to stir, it is really fragrant, even if you know it is pig food, you can''t help but want to taste it. There are many guests in the lobby who want to sneak into the kitchen and taste it. I didn''t eat any of the buns I made myself and woke up at around 3 o''clock in the morning. Qin Congwen, who had been holding on until now, sniffed intoxication and sighed in a low voice: "Why does the stuffing stuffing cooked in Huaihuai today smell so good?" Zhao Rong glanced at her husband with some disgust and said honestly: "It''s quite delicious. I haven''t eaten it for too long." By the way, Zhao Rong has been hungry since she was 3 o''clock in the morning. An Youyou didn''t say anything, just took a breath. As the only one who has a name among the helpers in Yunzhong Canteen, An Youyou has been highly valued by Zhao Rong and Qin Congwen these times. After recruiting new helpers, she no longer needs to do physical work such as washing vegetables, moving ingredients, cleaning machines, and stirring fillings, which are completely technically content. She now helps with mixing buns, braised wheat, etc. Occasionally, when Qin Congwen is tired and Chen An is too busy, she will ask her to help knead the dough. It is better to be an apprentice than an apprentice, an apprentice who can practice seriously and learn something. The fragrance of boiled bun filling made everyone intoxicated, but Qin Huai felt it was average. There is no way, I smelled it yesterday and it was better. The stuffing he cooked just makes people want to taste it when they smell it, and the effect is better when they are hungry. The stuffing of buns cooked by Jiang Weijin makes people want to use three big bowls to cushion your stomach first. No matter what it is, it will be delicious. The temperature in Qinhuai is very average. The fact that there is progress compared to the previous one, but the temperature cannot be changed is intermediate. Pei Xing and Li Hua also saw his temper, but they didn''t think it was anything. Dim sum masters have their own strengths. Only those who have strengths and weaknesses are normal dim sum masters, and hexagonal warriors are not human. Soon, the bun filling was cooked. Let cool down slightly, Qinhuai started making buns. After making a few buns, Qin Huai realized that as a master, he actually didn''t have to do this kind of work, just let the helper do it. He has been in Huang Ji for so long, and the habit he has to develop every day is that in the restaurant, the master has the work he has to do, and in the help of the work he has to do. As a master, you must know all the work, but you dont have to do it. Making dim sum is a very long and tedious process. If the master has to make every step by himself, he will not be able to make much dim sum in a day. "An Youyou." Qin Huai waved to An Youyou, "Are you free? Come and make buns for me." "Here, boss!" An Youyou happily put down the roasted wheat in her hand, and did not forget to wash her hands, wipe the water, and happily ran to the cooking table in Qinhuai. Qinhuai began to prepare the filling of crab shell yellow. What he is going to make today is the crab shell yellow with fresh shrimp stuffing. Some time ago, I made too many crab roe and roasted wheat, so the snacks with fresh shrimp stuffing are easy to make. Qin Huai skillfully prepared the filling and used his light to see An Youyou make buns, and found that as a helper, An Youyou made the buns well. Proficiency and fast, the most important thing is good quality control, and each bun is about the same size. This is very important. The buns in Yunzhong Canteen are sold by individuals, and differences in size can easily cause conflicts. "An Youyou, what time do you go to work every day?" Qin Huai asked. "At 3 a.m.," An Youyou said happily, "I moved again. Sister Xi helped me find a very cheap shared house next to her community. It has a public kitchen and each room has a balcony to dry clothes, which is very good. The most important thing is that it is closer to the canteen and can sleep for half an hour more than before!" After hearing An Youyou say this, Qin Huai was stunned for a moment. He actually didn''t have a deep impression of An Youyou. He just vaguely remembered that he had changed the house he had rented before, but now he has changed it again. This is a lot of time. "Didn''t the house you lived in before have a balcony?" Qin Huai asked casually. "The last rented room was not available. The clothes could only be hung in the room and could not be hung a lot. The room was not ventilated and the clothes always smelled bad." An Youyou said while making buns, "But that room is already very good, much better than the place I lived in at the beginning." Qinhuai:? "Where did you live in the first place?" Qin Huai vaguely remembered that Yunzhong Canteen should be the first job An Youyou found when she came to Shan City. An Youyou was too young and had too low education, so there were not many good jobs suitable for her. "At the beginning, I shared a rent with my fellow townsman." An Youyou said, "My aunt helped introduce her. I slept on the bed and I slept on the floor, and the rent was only 150 yuan a month." "Although it''s very cheap, it''s too inconvenient to sleep on the floor. The suitcase is right next to my feet, and I''ll knock my head to the wall if I turn over. However, it was summer when I sleep on the floor and the electric fan in the room couldn''t blow me." Qin Huai was already stupid. How to say it. Qin Huai felt that he did not come out of the welfare home, An Youyou was. Their Sanma Road Children''s Welfare Home, when they were in the poorest, the children also had beds to sleep. "So I think the house that Sister Xi found for me was very good. Although the rent was a bit expensive, it costs 2,000 yuan per month, the bed was particularly large and it was a double bed. It was soft, with a balcony, air conditioning, a wardrobe, a separate bathroom, and even a table could be placed in the room." "I had nearly 8,000 yuan from my salary and bonus last month. Now I am practicing kneading dough and mixing stuffing with Master Chen. Master Qin said that I expect to be converted to a breakfast maker in mid-next year, so that I can get another 3,000 yuan per month." "At that time, I will spend all the money I saved. I will rent a house with an elevator. If I change to a new phone, it is best to buy another computer. If I can''t afford a computer, I will buy a tablet. It''s summer that I can still buy a skirt. I have never worn high heels, and I want to buy high heels too." "There are also lipsticks and yogurt machines, so that I can eat cheap yogurt every day!" An Youyou said she was excited, and she wanted to turn into a regular business immediately, save some money and spend it quickly. Qinhuai was amused by An Youyou. He always thought An Youyou was the poor cattle and horse who had a hard and simple style, but he didn''t expect that he was an urban beauty who wanted to become rich and then buy. Sure enough, everyone who loves to spend money loves money. "Then you should learn from Chen An first, and I will teach you when I come back after the New Year." Qin Huai remembered that when An Youyou first moved from a waiter to a kitchen as a helper, he promised An Youyou and Chen An to teach them skills. Later, I was delayed due to various things. In fact, I only taught me once, and I was still on the sideliness mode. Pei Xing and Li Hua have a good acceptance of the conversation between the two. Both of them are standard professionals and have worked in the professional kitchen for many years. The most common ones they have seen are hard-working apprentices who are attracted by the master and teach some inspirational stories of their craftsmanship. In a sense, the kitchen is a relatively fair place. Either you have excellent talent or you are hard-working. As long as you can do one of the two, you will definitely have a chance to make a name for yourself. After An Youyou packed the buns, he put the buns in a steamer and steamed them in a pot. Qin Huai looked at them and didn''t care much about the time. The low-level mistake of steaming buns oversteaming rarely occurs in professional breakfast shop masters. Not to mention that Sanding Bao is also a game recipe. Qinhuai can see the level display at the moment the buns are steamed, so there is no need to worry about the heat at all. Seeing the buns steamed in the pot, the diners in the hall began to be excited. After waiting for so long, I smelled the fragrance of boiled buns again. Everyone was so hungry that they could eat people. All of them are forced to hold on, but I can''t do it. I''m hungry and I drink a few sips of soy milk and sweet-sweet mouth. I insist on waiting until Qinhuai''s Sandbang is out of the pot. Fortunately, everyone doesnt have to wait too long. Steamed buns very quickly. When Qin Luo was catching a pen and running from the second floor to the first floor, the Sandbang was out of the pot. [Three D package B-level] B-level three-d package. This level is not amazing, because Qin Huai has made A-level fruits with the help of Huang Shengli, but B-level snacks will be popular no matter where they are placed. The popular Huang Ji made the neighbors nearby dream. The errand runner delivered food throughout the city, making the aroma of steamed buns filled the wine-making steamed buns in several office buildings in Gusu, which were also B-level. Wine steamed buns are buffed. Sandianbao is made of meat. Qinhuai can only say that each has its own strengths and has its own strengths. Qin Luo had already changed his clothes and squatted beside the steamer. She wanted to eat directly, but Qin Huai refused. In my memory, Gong Liang couldn''t wait to eat Sandianbao and had a tap dance on the spot. Qin Luo''s iron mouth and iron stomach must be better than Gong Liang when he was young, but eating hot food is not a good habit. Qin Luo had to eat a lot of good food in the future, so there was no need to dance tap dance for the B-level Sandaibao, so Qin Huai stopped Qin Luo and refused to let her perform one bag directly. Qin Luo looked at the buns on the plate with eager eyes. The diners lined up in line. The waiters have taken their place and are ready to show amazing speed in grabbing buns. "It''s almost done." Qin Huai said. The next second, many people moved. Qin Luo cheered and picked up a bun, took a big bite, narrowed his eyes happily, made a squeaking sound, chewed a few times and swallowed it, then stuffed the remaining half of the bun into his mouth, and said vaguely: "Brother, it''s delicious!" Simple language, ultimate praise. When it comes to praising a food that is delicious, not speaking up is the biggest compliment. The fewer words, the better it tastes. Diners also burst out with amazing combat power. "Give me 30!" "Mr. Liu, this first batch of three-dai bags are limited, and you can buy up to 5 one person. You see, there are so many people in the queue behind it." Then there are 5! 5! 5! "..." This person raised his hand and said nothing. The waiter quickly put buns on the plate. Everyone has been waiting for so long, so they must sit in the cafeteria to eat. The crab shells on Qinhuai are yellow, and they are about to be sent to the oven in a few minutes. They have been waiting for a whole morning. If they only eat buns, they will be a loss. Today is a day off, and Qin Luo is not the only one who can eat snacks around the clock! Xu Tuqiang from Table 9 is already trying to cry. Its been 1 month, more than a month! Its this taste, its this taste! This is the bun that Xu Tuqiang should eat! The hunger caused by not eating for a long time after a morning run makes the three-dish bag in Xu Tuqiang''s hand sweeter. The soft bun skin is soaked with salty gravy. The combination of diced chicken and diced pork is a more wonderful partner than pure pork buns. The chicken is tender and juicy, and the extraordinary seasoning with 30,000 seasoning proficiency is brushed in a month. The Sandai bag used to be dead, but now the advanced Sandai bag stands in front of everyone. He is now at level B, but he is destined not to be just level B. Level B is its beginning, not its end. Soon, everyone in the Yunzhong canteen was eating buns voraciously, including chefs, helpers, and waiters. Everyone is swimming in the ocean of buns and is unwilling to go ashore. Feel the joy of carbohydrates and fat, even if you eat enough, even if you have finished eating 5 buns, you still feel unsatisfied with putting your hands beside your mouth, as if you can eat another one with your mouth open. Those who can stay in the Yunzhong canteen today are all loyal customers, and they have eaten the five-ding bags made by Qinhuai. When Qin Huai was there before, I ate quite a few Sandai bags in the morning. Although I didnt eat them a month later, everyone remembers the taste before. Everyone thinks that the Sandian bread before is not as delicious. Although the five-dian bags in Yunzhong Canteen are expensive, they are delicious. If you get bonuses, salary, red envelopes, and have a happy event, you have to buy a five-date bag to celebrate and reward yourself. This is the default celebration process for many nearby office workers. But now. An office worker surnamed Zhang who did not want to be named opened his mouth wide and wrapped three-die bags in one mouthful. He was a little excited while eating intoxicatedly. Todays Sand Bun seems to be more delicious than the five-d Bun Bun Bun that I gave to eat last birthday. Are you hallucinating hunger? Office workers chew with their cheeks puffed. This illusion is great. Can it last longer? The first batch of buns was sold out soon, and Qinhuai asked the waiter to leave five for Ouyang and wait for Ouyang to eat. Zhang Shumei has taken away the amount of Luo Jun, Chen Huihong and Chen Huihui. Ouyang took crab roe and bacon and Guoer back to his parents'' house to ask for money last night. He didn''t see anyone until Sandingbao was out of the pot. Qin Huai guessed that he had either overslept or had trouble asking for money, and he was still beating hard at home. Sanding Bao Qinhuai plans to make a batch in the morning and a batch in the afternoon, and make different types of snacks in the rest of the time. First, make all the rice cakes that can be eaten the next day, then make them late. Qin Luo has to go to school tomorrow and is not in the cafeteria during the day and has to come back to eat at night. Qin Luo ate Sandianbao and was so scattered that he was full of oil. "Brother, I want to eat 5 too!" Qin Luo said that she had been hungry all morning and she was still young, so she could really eat it. The old men and mothers outside can buy 5 each, why cant she eat 5? "I''ll have some fun after a while." Qin Huai said concisely. 20 minutes later, the crab shell is yellow and comes out of the oven. Ouyang caught up with the newly released crab shell yellow, with one bite of yellow crab shell and one bite of three diced buns. He sat in the kitchen and had a lot of fun eating. Qin Huai saw Ouyang in the kitchen and thought he should shake two cups of lemon tea. Although Qin Luo is very strong, the hand-made lemon tea he made is delicious. But Ouyang is not weak, and the hand-made lemon tea made is also very good. The most important thing is that Ouyang will not shake his hands like Qin Luo, and the quality control is very stable. "Is there any perfume lemon in the warehouse?" Qin Huai asked. Qin Luo knew the elegance when he heard the string song, so he immediately stood up and said, "Yes, brother, I''ll make you a hand-made lemon tea!" "I''ll do it, I''ll do it!" Ouyang rushes to work, "I just went home last night to make hand-made lemon tea for my parents. Qinhuai, you know my skills." Qin Huai looked at Ouyang deeply and even made lemon tea with hand. It seemed that it was very difficult to ask for money last night. 10 minutes later, Qin Huai drank the hand-made lemon tea made by Qin Luo. 12 minutes later, Qin Huai also drank the hand-made lemon tea made by Ouyang. An hour later, Qin Luo and Ouyang ate the Dream Sauce Bread. Ten minutes later, the locust flower steamed buns and the wine steamed buns were released at the same time. While the two were eating, Qin Huai made some donkey rolling around that he hadn''t made for a long time. Although donkey rolling cannot be sold at a price and it is not particularly delicious, Qin Huai really likes to rolling in a donkey because it is very simple. At lunch time, the beautiful cake ball made its debut. There were two hours of rest at noon. In the afternoon, Master Xiao Qin returned to the world and made the jujube mud yam cake that he hadn''t made for a long time. Then Qin Huai looked at the crabs crawling in the water tank, thought for a while, and let the crab roe and roasted wheat return to the field. [Crab Roasted Baked Mai B-grade] The ingredients are not good, and it is true that the level cannot be improved. Finally, under Ouyang''s strong request, Qinhuai steamed a pot of elm bark steamed buns that only Ouyang liked to eat, another pot of tangerine peel tea, and stewed more than twenty portions of stewed pigeons in Gastrodia elata, preparing the jiangmi rice cake and lard rice cake that they were going to make on the second day, successfully ending today''s high-intensity dim sum production. The guests who were squatting in the Yunzhong Canteen were all over. One wave in the morning and one wave in the afternoon. I cant finish eating, I cant finish eating at all. Today, Qinhuai made snacks not based on the attitude of normal business, but on the attitude of random drops. However, because Huang Ji practiced hand speed and quantity, and learned to help the helpers to reduce the tedious steps when making snacks, the dim sum made by Qinhuai today is of large quantity and variety. Many diners really want to buy it from morning to afternoon, but their faces do not allow it. After eating, you should buy more and go home to stock up on the second day. It would rather eat farther than just out-of-pot snacks than others to buy them. In the Yunzhong Canteen area, it is an extremely bad selfish behavior and will be condemned by everyone. Even Grandma Ding, who likes to walk with wine buns, will express strong condemnation. Except for Luo Jun, the one who lets the nanny buy everything on their behalf. Everyone knows that Luo Jun eats small dishes. "Himmer." Qin Luo stood on a chair with a happy life, and he didn''t want to eat it again after eating it for the first time. Qin Luo felt that it was the New Year. No, even during the Chinese New Year, her brother wouldnt make so many snacks for himself. Today, she wouldnt have done a lot of snacks before. Thinking of this, Qin Luo''s guilty tears were about to pass through the corners of his eyes. Wuwuwuwu, she actually felt that her brother was cruel and hadn''t returned to Shancheng to see her for more than a month, and she didn''t have her sister in her heart. She is really not human, she deserves to die! Her brother clearly went to Gusui to endure hardships, study hard, and learn new snacks. In the kitchen, Qin Huai took a bite of the elm bark steamed bun that he thought was not delicious. He didn''t understand why Ouyang had eaten so many good things, and he was still a good bite. Does Ouyang have a sense of taste or no taste? Do you love eating elm bark so much? Otherwise, he would have forgotten all the bags of elm bark in the warehouse. Qin Huai turned his shoulders and shook his arms a few times. After get off work, I cant go to the bone shop next door for massage, which is not used to it. Qin Huai took out his mobile phone to record the memorandum. Very good. His pastry seasoning has improved greatly now, and making these dim sums that are better at. Qinhuai marked the new key marks behind the three-dai package of the memorandum. This is a good snack. The seasoning, pastry and heat develop balancedly, so you can practice more. Qin Huai thought about it and also marked the key points for Yuanmeng Shaobing. The heat is still a bit dragging. You can make more dream-realizing cakes in the past two days and practice the heat to see if it is suitable for the current stage. Qin Huai put away his cell phone with satisfaction and walked out of the kitchen. He found that Qin Luo was still slid on the chair and felt guilty, excited, secretly happy, and sad. Qinhuai:? Is Luoluo illusion? "Brother!" Seeing that Qin Huai had finished his work, Qin Luo jumped a little, stood up, and said affectionately, "You are so nice to me. I will never say bad things about you when you are away again. I deserve to die!" Qin Huai: "...You said bad things about me?" Qin Huai took out his cell phone and looked at the memorandum: "You still owe me 8,617 yuan. You can use all your New Year''s money this year to pay off your debt." Qin Luo: Qin Luo: ^ (This chapter ends) Chapter 185 Throw the order (Thanks to Han Fengqings leader for the reward! Chapter 185: Breaking order (Thanks to Han Fengqing''s leader for rewarding!) The next morning, Qinhuai got up late again without any surprises. It was a little earlier than the day before, but when Qin Huai was clear in his mind and could see the time displayed on his phone clearly, it was already 7:45. How to say it, Qin Huai has been a breakfast shop master for so many years. After experiencing the treatment of dim sum master for more than a month in Huang Ji, he fell in love with this profession. Get up late. Qinhuai made Zheng Siyuan get used to getting up early, but he fell in love with Huang Ji and got up late. Every time I think of this, Qin Huai feels from the bottom of my heart that I am really sorry for Zheng Siyuan. Qin Huai did not announce that he would return to Yunzhong Canteen to open normally. The snacks that fell randomly yesterday also gave many old diners an ominous premonition. Everyone did not ask Qin Huai directly in person, but asked Huang Xi and Qin Luo directly or indirectly on WeChat. Qin Huai asked the two to tell everyone frankly that he would only come back for a few days this time, and would make snacks in the cafeteria these days, but it was unstable. Now the stable breakfast chefs in Yunzhong canteen are Chen An and Qin Congwen, and the dim sum chefs are Pei Xing and Li Hua. I explained in advance that Qin Huai had no psychological pressure when he slept until 7:45. He washed up slowly, took out two cheese sticks and two dragon fruits from Luo Juns family from the refrigerator, and then went out to Yunzhong Canteen after eating. The old men and mothers who run in the morning are still sticking to it. Grandma Ding made an appointment with her old sister to go out for a trip in the countryside yesterday, and when she came back, she only caught up with the snacks. I came early this morning and was squatting in the cafeteria around 6:30. When I saw Qin Huai coming, I hurriedly came with a big bag. "Master Xiao Qin, you have been to Gusu for so long, so you have time to come back and have a look. I will pay attention to you when you are not here. Look, they are all the best." "There are three bottles here. If you think honey is fine, I still have 26 bottles at home. I will bring them to you later!" Grandma Ding said with a smile. Qin Huai subconsciously reached out to pick it up. When he was in Huang Ji, he didn''t make locust flower steamed buns many times. The old customers in Huang Ji who were eating wine-stewed steamed buns were blessed with memories. The sales of locust flower steamed buns and wine-stewed buns were bleak and there was no noodles. In addition, the high-quality locust flower honey that meets Qinhuai''s requirements is actually not easy to find. Huang Anyao has limited ability. Although the quality of the locust flower honey obtained from suppliers is good, it is not as good as Grandma Ding''s. After a long time, Qinhuai basically does not make locust flower steamed buns. Of course, this is not a problem with locust flower steamed buns, it is entirely a problem with Qinhuai''s level. Sophora flower steamed buns are S-level recipes, and Qinhuai has limited levels and can only achieve B-level, and it is not very easy to understand teaching videos at present. Every time Qin Huai thinks of this, he can''t help but hold his forehead. It''s hard for him to say whether this is his problem or Jiang Chengde''s problem. Jiang Weijin also has two S-level recipes, but they almost got S. They can understand Jiang Weijin''s teaching videos in Qinhuai. Qin Huai even felt very familiar when he saw it. Jiang Wei only had two disciples, and both of them had taught Qin Huai. Qin Huai was so familiar with the teaching methods of this master. Qin Huai unscrewed the jar of honey, sniffed it, and looked at the color again. Without taste, Qin Huai knew that the honey selected by Grandma Ding must be among the best. "I''m worried about not having locust flower honey to make locust flower steamed buns. Grandma Ding, I can''t meet such good locust flower honey in Gusu. Thank you for your trouble to find honey." Qin Huai said with a smile. After hearing what Qin Huai said, Grandma Ding''s smile became even brighter, as if she saw the scene of herself walking in Yunzhong Community carrying two large bags of wine-making steamed buns this afternoon, and her waist was straighter. "A small matter, Master Qin, please contact me anytime if you need it." Qin Huai stopped talking, went to the locker room to change clothes and went to the kitchen to make snacks. Qinhuai plans to make only one snack this morning - Sandianbao. Yesterday, the B-level Sand B pack gave Qinhuai great encouragement. Qinhuai has many dim sums that can reach the B-level level. Even the previous Sand B-level level was close to the B-level level, but each type of dim sum is different. Based on Qin Huai''s own aesthetic, he felt that his B-grade wine-making steamed buns were better than B-grade locust buns, B-grade fruits were similar to wine-making steamed buns, and B-grade longevity noodles were better than fruits. Yesterday, B-grade three-dip bread was better than B-grade longevity noodles. The worst locust flower steamed buns are because Qinhuai makes very few locust flower steamed buns and does not fully understand this dessert. I cant understand the video teaching, and Qin Huai is more repulsive of this snack in his heart. He doesnt practice without knowing that his level cannot achieve the desired effect. In addition, the difficulty of making locust flower steamed buns is the biggest among all snacks. The fermentation technique is special, so there is no other similar snacks to refer to. Qin Huai didnt know how to downgrade this S-level recipe, which led to the fact that although the locust flower steamed buns were B-level, they were not B-level. Qinhuai made wine steamed buns very well. His recipe is B-level. Qinhuai is absolutely qualified to make wine steamed buns, but the upper limit is limited. The recipe level is placed here, and Qin Wan''s craftsmanship is also placed here. Qin Huai has never seen a B-level or above wine steamed bun. The wine-making steamed buns made by Zheng Da are likely to be in June 4th, which is slightly better, close to A-level but definitely not at A-level. Zheng Da also told Qin Huai that when he was working in a state-owned hotel, although he made a lot of steamed buns, he himself was actually very opposed to making such basic snacks. He did a lot but was not good at it. This rejection of Qin Huai is also understandable. Zheng Da believes that his skills are not inferior to Huang Shengli, and his talent may be slightly better than Huang Shengli, and he is determined to become a master of a state-owned hotel. However, because he was a master of Bai''s case, and the master of Bai''s case was not valued at that time and his status was far inferior to that of the chef of Hong''s case, he failed to become a master of a state-owned hotel. Zheng Da felt a grudge in his heart. What he liked and was good at was niche dim sum, such as crab roe roasted wheat, crab noodles, and lotus crisps. Zheng Da also likes to make noodles, but it is too difficult and has not received the true teachings of Jiang Weijin. Zheng Da likes to make noodles, which are really difficult, such as boat spots, but they are not doing it well. Zheng Da doesnt like making basic snacks like steamed buns, even wine-making steamed buns. Of course, not loving to do it does not mean not doing it. According to Zheng Siyuan, Zheng Da must make wine-stewed steamed buns every year during the Chinese New Year, because when Jiang Wei was here today, wine-stewed steamed buns were the staple food that must be eaten on New Years Eve. Wine-stewed steamed buns are now Qinhuais signature dim sum, and he also made them very well, but Qinhuai knew that he didnt have much room for improvement in this dim sum. Because he has never seen anything better. Although this is a bit outrageous, the theoretically, the snacks and dishes made by a chef can intuitively reflect his current level. Chefs can make A-level dishes if they have A-level level, and S-level level can make S-level dishes if they have S-level level. Qinhuai''s level is only B, so the highest level of dim sum made entirely by his own ability can only be B. But Qin Huai felt that for him, the level of the recipe was more important than his ability. He really needs an excellent case in front of him to let him know what to do and which direction to do it. Before getting the recipe for Sandianbao, Qin Huai made Sandianbao for many years. This kind of meat-filled bun is Qin Luos favorite. Even if the Qin family breakfast restaurant does not sell it, it will do it every weekend, holiday, festival, or Qin Luo''s rare test, Qin Huai will do it, and it will make a lot of it as soon as it is done. You can put it in the refrigerator and let Qin Luo eat it at one time. In terms of the amount of practice, Sand Bun and Sixi Dumplings are definitely the best in Qinhuai. But after Qin Huai touched the recipe for wine-stewing steamed buns, wine-stewing steamed buns quickly came from behind and stepped on these two signature snacks. Now Qin Huai has just found the recipe of Sanding Bao, and has only tried it once, and Sanding Bao has stepped on all the other snacks under his feet. Qin Huai realized that he really needed a high-level recipe to put in front of him so that he could know how to make a dim sum better and in which direction to work hard. Qin Huai thought this way of progress was outrageous. But no matter how outrageous it is, the current Sanding Bao is definitely Qinhuais real ace snack. It has no buff, but it is delicious and has huge room for improvement. The key is that you can understand the teaching videos and practice every day! Qin Huai was kneading the dough, Li Hua and a helper with excellent knife skills were dicing, and An Youyou and another helper were making buns. As for Pei Xing, he was making dim sum while trying to convince Li Hua to exchange it with him. He went to dice it, and Li Hua came back to make dim sum. All chefs who have worked in the kitchen know that if you want to learn some real skills from the master, the first thing you have to do is to help the master diligently. Pei Xing and Li Hua originally thought they were lying flat when they returned to their hometown this time, but now they realized that they really like to study. Two dim sum masters are competing to work as helpers. An Youyou, the only helper with his name, thinks whether he should not practice kneading dough and mixing stuffing first, and practice knife skills first. An Youyou didn''t understand why Pei Xing and Li Hua were competing for diced, but An Youyou knew that Pei Xing and Li Hua had high salaries. The salary of the dim sum chef is more than twice that of the breakfast chef. In a place that Qinhuai didn''t know, the dim sum chef and helper in the canteen were rolled up. Qin Huai didn''t think so much, he just simply felt that the community canteen and the restaurant were still different. Pei Xing and Li Hua were both introduced by Zheng Da, and their craftsmanship is very good, so I cant say anything. But the other helpers hired by the canteen are much inferior, and the helpers of Hebei Huang Ji are not at the same level at all. Huang Jis helpers, one of them can be said to be a chefs reserve. Especially those who attack Qin Huai are all the elites. Qin Huai was in Huang Ji, and Huang Jia ordered Wang Jun to attack him specifically. Wang Jun is not a chef with excellent cooking skills in Huang Ji. He has not even made a stovetop chef. When Qin Huai was away, he could only cut the cubes. But no matter how bad Wang Jun is, he is Huang Shengli''s personal disciple. He can only cut the dial in Huang Ji because Huang Ji has high requirements. He can also become a master who is famous for his own reputation in an ordinary restaurant. The helpers in Yunzhong canteen are just helpers. Otherwise, Qinhuai would not be short of people, and asked Li Hua to help cut the diced ones. Qin Huai felt a little embarrassed when he asked the high-paying dim sum master in the canteen to do such a helping work. Fortunately, Li Hua has a good temper and is very enthusiastic and agrees very happily. Qin Huai kneaded the noodles melancholy. Is this what it feels like to stay in a large factory? He has just returned to Yunzhong Canteen for two days, and some people have begun to miss Huang Ji. The guests waiting for buns in the lobby, of course, did not know that their Master Qin had returned to the Yunzhong Canteen, but they were still thinking about other restaurants. Everyone was just waiting for the buns with anticipation. Some people are waiting in the lobby, and some are waiting in the workstation. Qinhuai arrived at the Yunzhong cafeteria at 8 o''clock, and office workers must not eat hot Sandian bags before going to work. However, today Qin Huai made up his mind to practice the three-die bags, and used Huang Ji''s attitude to make three-die bags in batches, steaming the kitchen to the same magical land as a cloud, so there is no need to worry about not being able to buy them. With Qinhuai unilaterally guaranteed that the Sand Bun will be sold until the end of the business hours at noon, many office workers are relieved to buy the buns made by Qin Congwen and Chen An and go to work happily. A few people really want to eat so hard that they dont want to waste their stomachs. They buy a cup of soy milk and put it on first, go to work when they are hungry, and wait for the buns to be sold on the pot to buy them. Today''s group group is destined to be very lively. At 9:19 in the morning, the first batch of buns were released. The neighbors consciously line up to buy without going to work, trying to bargain while buying. "Xiao Chu, we have known each other for several months. I buy buns in your cafeteria every morning. Everyone is my own. The limited purchase of 5 is really not enough to eat. The old man is not only open his mouth at home. 15 are good? 15!" "Uncle Zhang, this first batch of buns is in short supply. You can buy 5 first. If you don''t have enough food, wait for the next batch. The kitchen is steaming. Your 5 three-die buns are next." Uncle Zhang returned in a defeat. Uncle Li squeezed to the window: "Xiao Chu, you know the situation of your Uncle Li''s house. My grandson didn''t even eat breakfast this morning, so he was counting on me to deliver buns to him. The teenager has a big appetite and 5 buns are not enough to eat!" "Mr. Li, you used this excuse yesterday, and you even forgot yesterday or Sunday, your bun, next." Uncle Li retreated step by step. Grandma Ding smiled and said, "Xiao Chu..." "Grandma Ding, Master Xiao Qin asked me to tell you that he would make three Ding buns this morning and he didn''t have time to make wine steamed buns. Your steamed buns may not come to get them until four or five in the afternoon. He knows that your family has many grandchildren, and there is not enough money for less. Is it enough for you to ask if one trough is enough?" Grandma Ding forgot the excuse she made up just now and nodded repeatedly: "Enough enough, Xiao Qin is so polite." At this moment, Grandma Ding only said one sentence in her mind: She was sure to leave this bend this afternoon! The battle in the cafeteria is fierce, and there is no difference in the group. The group that had been silent for more than a month was active again, and the news was refreshed so quickly that the old and broken mobile phone of a waiter who did not want to be named almost crashed. Huang Xi could only send messages to the group and repeatedly confirm whether there were any missing orders. At the same time, she also ordered someone to send orders, confirm the quantity of the three-dol package with the kitchen, and check and verify the collection and confirm the accounts in a timely manner. She was so busy that she was not stuck. Finally, for the convenience of standing directly at the door of the kitchen, and coordinate the planning. Qin Huai felt that this scene seemed very familiar. When wine-stewed steamed buns were just popular in Huangji, and old diners were afraid that they would not have the last meal and rush to buy them crazily. When errands were running, Huangji''s foreman stood in the kitchen like this. Qinhuai: Why did he suddenly have some ominous premonition? Not so, Yunzhong Canteen is a guest on his main battlefield. Qin Huai knows it very well, so he should not be like Huang Ji. Not to mention that Qin Huai is not fighting alone today. He is a master but has 6 helpers! Yes, after the first batch of buns were released, Qinhuai also provided an extra helper. Unprofessional helpers work too slowly and the buns are not packed fast enough. Zhao Rong also joined the ranks of buns. Chen An was demoted from breakfast master to helper command, taking into account both steamed buns and buns. The buns were sold out in batches and then quickly sold out. All are takeaway orders. The waiters all went to deliver takeout with the foam box. At 11 a.m., Qin Huai saw the familiar errand runner in the canteen. What I am familiar with is not the name of the errand runner, but this person. Qin Huai thought he had a good memory. If he remembered correctly, this errand runner had a while ago to go to the special line of the Yunzhong Canteen to the hospital where Qu Jing worked. Qin Huai suddenly had an ominous premonition. He asked Pei Xing to help look at the fillings cooked in the pot, walked to the window by himself, and asked, "Hospital?" "Yes, Master Xiao Qin, I just said why I suddenly received so many errand orders to buy Sandianbao in Yunzhong Canteen? It turns out that you are back!" The young man said happily. Qin Huai: "How many are that?" "It''s similar to the tangerine peel tea before, and it''s all over. Many brothers are rushing to your side. I happen to be here." "When will the next batch of buns be good? Look at my list, orthopedics, neurology, neurosurgery, obstetrics and gynecology, cardiology, emergency department... and hospitalization departments, doormen and security guards, canteens..." "The hospital canteen also buy buns outside?" Qin Huai also wanted to ask, why do people in your hospital canteen also buy buns outside? There are also orthopedics, neurology, neurosurgery, obstetrics and gynecology, cardiology, emergency department, inpatient department, and security guards. Have you ever eaten Sandai bag? The three-die bags before our Yunzhong Canteen are normal. Do you know that the five-die bags are not as delicious? Havent you all drunk tangerine peel tea before? Who revealed the news? Its 11 oclock this afternoon, why are you eating buns when youre idle? He plans to get off work on time at 1 o''clock! Qin Huai went back silently and took a look at Pei Xing who was still making crispy cakes. "That... Pei Xing, I have a heartless request." Master Xiao Qin, you said! "Today, the Sandaibao may have a huge order. I can''t be busy. Can you help cut it too..." Before Qin Huai finished speaking, Pei Xing flashed to the diced group and picked up the kitchen knife. Qinhuai: Do you like diced so much? The noodles were not finished. Qin Huai glanced at the dough on the chopping board, took over and continued to knead. Li Hua helped me to watch the heat when cooking the filling. Qin Huai believes in Li Hua''s level and his **** is definitely better than him. He has confidence in a chef who is a professional. (This chapter ends) Chapter 193 .Heart, take a day off Headache, take a day off Today I went to the countryside to celebrate my grandfathers tenth anniversary. Time flies so fast. I often feel that my grandfather has not passed for a few years, but I didnt expect that it will take ten years in a flash. I just returned home, maybe because of lack of sleep, and I felt a split headache. I couldnt write the update, so I took a day off. Dear readers, dont wait. (This chapter ends) Chapter 186 The Birth of the King of Volumes Chapter 186 The Birth of the Volume King Is there any Sandai bag left? "Youyou, how long will it take for the next batch of three-dried bread to be released?" "All steamers have been used, right?" "Xiao Huang, I''ll send another announcement in the order group. Our store has not received orders since 45 minutes ago. Today, the Sandai bag in the store has been inflated, and no one has delivered takeout. Also, I would like to emphasize that the Sandai bag is only sold until 1:30 noon, and there will be no delay for a minute!" "Hey, hello, I am Huang Xi, the foreman of Yunzhong Canteen. Oh, the ingredients are delivered, right? It''s great, you came so timely, I''ll let someone go out to get it now." "Xiao Huang and Xiao Chu, please find two more people who don''t know how to make buns and go outside to pick up the goods, and then change clothes and go to the kitchen to help deal with the ingredients. Has Xiao Liu come back? I remember her buns are well made." "It''s said there are two subway stops to arrive." "Okay, everyone has worked hard today. Take action and don''t let it go. Master Xiao Qin said that all people who work normally have doubled their salary today, and those who come back from vacation will have triple their salary. After a few days, Master Xiao Qin will return to Gusu. Our store will have a day off for the team building, so go to the hot springs and relax." Under Huang Xi''s arrangement, the Yunzhong Canteen, which might have been so busy that it was so anxious that it was preparing and serving meals in an orderly manner. There were long queues inside and outside the cafeteria, and the queues lined up to buy buns from the canteen to the side of the road outside the cafeteria, without a glance. In the queue were old men and women with white hair, old men and women who looked healthy, owners of convenience stores opposite, office workers who took half an hour off to get off work early to grab buns, and passing by without knowing what everyone was grabbing, but they were really idle, so they joined the queue, and there were errand runners who were responsible for heavy responsibilities. When Sandbao was just oversold, Qin Huai did not expect that Huang Xi was inexperienced. Except for the first batch of buns sold, the purchase quantity was limited, and there was no purchase restriction. The hospital''s orthopedics, neurology, neurosurgery, obstetrics and gynecology, cardiology, emergency department, inpatient department and security guards are cheap. The errand runners returned with a full load. Before the one trip was delivered, when they received the next batch of orders, Yunzhong Canteen restarted the rule of limiting purchases of 5 per person. The errand runner was well accepted, and called the order one by one to notify the order owner. The order owner was used to it (the previous Tangerine Pie Tea was limited to purchase), and returned the order and placed the order again. Then the running errand orders at the Yunzhong Canteen Line are truly a hit order. At 11:30, at least half of the queues were errand runners wearing yellow and blue clothes. But this is just the beginning of a real order. Because office workers in office buildings near Yunzhong Canteen usually get off work at 12:00 or even 12:30, the lunch break is determined based on the company''s conscience. One hour is short, one and a half hours long, and one and one and a little extreme is even only 40 minutes. Those office workers are the main consumer force of Chinese food and dinner in Yunzhong Canteen. It can be said that if Huang Xi had not planned well in a coordinated manner, arranged all the kitchen helpers and waiters in the lobby who could make buns into the kitchen to help Qin Huai, and applied for double salary to call Qin Huai to call the employees who were on vacation today to work, and contacted the supplier in advance to let the suppliers deliver another batch of ingredients for Sandbang, today''s Yunzhong canteen would be in chaos. These are all things that Qin Huai knew about Huang Xi. Qin Huai, who is in the center of the storm, works frantically but is not under great pressure: When he was recruiting Huang Xi, he really found a treasure! After working in Huang Ji for so long, the best business philosophy Qin Huai learned is to leave professional work to professionals. He is a chef and just needs to be responsible for making snacks. Huang Xi is the foreman of Yunzhong Canteen, so it is absolutely right to arrange trivial matters and miscellaneous matters to Huang Xi. The same is true for Huang Ji. The chef is in charge of the back kitchen and the foreman is in charge of the lobby. The only person who is not good at business but is actually Huang Anyao. But this cannot be entirely blamed. After all, he is a young boss and does not know how to cook. If he doesn''t participate in some management affairs, the young boss will really have no orders at all. The end of forcing the young owner to participate in management affairs is that the marketing plan is extremely poor, and the suppliers cannot talk about the best ones. The locust flower honey I bought is even worse than Grandma Dings. Sometimes Qin Huai deeply feels that Huang Anyao is not suitable to be a young boss, and Huang Anyao is suitable to be Xu Cheng--after wealth freedom, eating, drinking, having fun and writing food comments every day. Although Huang Anyao cant cook, he is quite good at eating. When it comes to delicious food, he is very knowledgeable. Huang Xi is a qualified foreman, so Qin Huai is very relieved to hand over everything except making snacks to her. Even if the canteen and outside are already crowded with long queues, Qinhuai can orderly and calmly command all the helpers to do this and that in the kitchen, and deliver meals in batches. Master Qin Huai works calmly. But the helpers were not calm at all. Assistant No. 1 Qin Congwen and Asistant No. 2 Zhao Rong looked at Qin Huai''s calm expression and skillful movements, and she felt so distressed that she was about to cry. Qin Congwen held the basin and mixed the filling wildly. Because he worked too hard, his forehead was covered with fine sweat beads. Zhao Rong, who was almost wrapped in afterimages when he got the buns, said with pain: "How much hardship has we suffered in Gusu in more than a month!" Zhao Rong echoed wildly: "Originally, when did our Qin breakfast restaurant sell so many buns? Huaihuai worked for two hours and rested for an hour. Fortunately, I didn''t listen to my brother''s delivery of Huaihuai to the taste of the taste. Huaihuai was only in high school at that time. How much hardship would it take to really send it to you!" Qin Congwen yawned and nodded repeatedly: "Yes, yes, fortunately I didn''t send it. I saw it the day Huaihuai came back, and I was tired and thin!" "It''s all useless. My skills are not good. I can''t help Huaihuai kneading dough!" Qin Congwen wanted to beat his chest and stamp his feet. An Youyou, who has been standing beside Zhao Rong, made buns: It is because her memory is deviated, or it is cold now that Qin Huai wears more clothes. Why does she think that Qin Huai has not only not lost weight but also gains weight when he comes back this time. and An Youyou turned around because she had been wrapping buns for several hours in a row, and her right hand, who was so tired that she had a little cramp, looked at Zhao Rong, who had made more buns than herself, and then looked at Qin Congwen, who had been making buns before and now was mixing stuffing madly. There are also Chen An and Li Hua who have been dicing and never stopped. Pei Xing was staring at the heat of the filling being cooked inside, his eyes almost popping out. Not to mention other helpers who have never had names, they have doubled their salary today and additional commissions. Just looking at the sales volume and unit price of Sand Package, even those who fail math since the first grade of elementary school can imagine how high the commission will be today. Although everyone knows it, as an ordinary helper, you will definitely not get much commission. but What if? To be fair, Yunzhong Canteen does not treat employees harshly in giving commissions. As a helper, An Youyou was able to get a salary of 8,000 yuan last month because she worked long enough to get a commission. Inspired by money, everyone works very hard and wants to show 150% efficiency. In this situation, An Youyou felt that Qin Huai was not that busy and tired. Qin Huai is a master, he only needs to be responsible for technical work. It is not his turn to be a real dirty and tiring work. Thinking of this, An Youyou''s eyes shone. Great, she will also become a master in the future! In this way, she can put in the least effort and make the most money. One day she can afford to buy a house in Yunzhong Community and move in and become an owner. She will no longer have to ride an electric bike to work, and can walk to work directly! An Youyou continued to make buns excitedly. Qin Congwen & Zhao Rong, who noticed that An Youyou suddenly became very excited: This kid has a coffee? Next time I have to tell Youyou that those who sell breakfast cannot drink coffee at this order. It is already very early when we get up at two or three in the morning, and we can''t bear it if we drink coffee. By the time the sale was completely finished at 2 o''clock, every employee in the Yunzhong Canteen was so tired that he almost collapsed on the chair. Huang Xi claimed that the three-dian bags would not be sold after 1:30, but the kitchen could not really end at 1:30. The wrapped buns must be steamed in a pot, the kitchen utensils need to be cleaned, and kitchen waste also needs to be disposed of. Even Huang Ji, who has been criticized for his long business hours, stopped taking orders after 1 noon, and the kitchen usually has to wait until after 1:30 before getting off work. Pei Xing felt like he was back to being an apprentice in Zhiweiju. As a distant relative of the famous Huaiyangcai master Pei Shenghua, Pei Xing was a Zhiweiju who was dependent on his relationship and also became a good master. The price of being a famous disciple is very simple, especially those famous disciples who are not talented enough to enter the back door. If someone has enough talent, it only takes 12 hours a day, but if someone doesnt have enough talent, it will take 13, 14 or even 15 hours. Moreover, no matter who you are in the kitchen, you are all apprentices and disciples who make a living by craftsmanship. Relationships with insufficient abilities are more likely to be ridiculed, they need to work harder, and are more likely to become the king of the scroll king. Pei Xing just couldn''t stand it when he opened his eyes every day in Zhiwei Curie, and he wanted to make dim sum for 366 days a year. When he felt that he had enough to do so, he looked at his colleagues and found that his colleagues had a better life than him, so he made up his mind to go back to his hometown and find a job that was free and close to home. The money turned out to be good, it was indeed close to home, but it was leisurely... Pei Xing admitted that Qin Huai''s absence was indeed quite leisurely. But today, Pei Xing felt that he had returned to the familiar battlefield. He relived the hard years of being an apprentice. Even what he did today was the work he did when he was an apprentice. The master in the kitchen was the same as every master he met when he was an apprentice. Calm, calm, gentle and skillful. Damn, Pei Xing felt that he could not control his thoughts. He is obviously very tired now, so tired that he just wants to sit in a chair and rest. But when he saw Qin Huai stand up and walk towards the steamer, he just wanted to rush up and hand Qin Huai a cup of tea and say: Master Qin is tired, take a sip of tea and take a break. He doesn''t even want to talk about Master Xiao Qin. Because Master Xiao Qin disrespects the master''s craftsmanship. Pei Xing lay in pain on the chair, sighed to the sky, and sighed deeply. Li Hua, who was slid on another chair:...? Are you so tired? Can''t roll it like this? Which master did you teach? Li Hua asked Chen An in a low voice: "What tea do our Master Xiao Qin like to drink? Pu''er, Longjing, Tieguanyin or herbal tea? I remember Master Xiao Qin is from Guangdong Province." Chen An: "I don''t know much about this, but if you drink herbal tea, Master Xiao Qin may prefer to make lemon tea with hand." Li Hua:? ? ? Master Xiao Qin, who loves drinking lemon tea, walked to the steamer and wanted to find an alarm clock and determine the time for the buns to be cooked. He asked when the last batch of buns will be cooked. The last batch of buns is employee benefits. Everyone was tired all morning and one noon. It can be said that the water and rice had not been in. Qinhuai specially kept the last batch of buns for everyone to eat at one time. There is also tangerine peel tea. The tangerine peel tea is being cooked in the pot. If you want to drink a few cups, you can pack it and take it back. If you think that the Sand Bun and Tangerine peel tea are not enough, there are still about 40 servings of stewed pigeons in the stew pot. Qinhuai knows that stewed pigeons in Gastrodia elata tastes average, but the effect is good, it nourishes food, improves eyesight, and is good for the eyes. The biggest problem with stewed pigeons with Gastrodia elata is probably that the level produced by Qinhuai is not very high, which leads to low buff production efficiency. Qinhuai currently makes pigeons stewed with Gastrodia elata, and at most, they can only make D+ grades, but C-grades cannot be made. The level of stew is destined to be unavailable. Pigeon stewed with Gastrodia elata is also the most unpopular dish in Qinhuai in Huangji. Its sales are mediocre every day and can only sell forty or fifty portions. The people who order this dish basically order to take care of Master Xiao Qin''s mood. According to the meticulous analysis of Huang Ji diners, Master Xiao Qin''s stewed pigeons tasted badly, the ingredients were given very sufficiently, the price was very cheap, and it appeared on the menu every day. It can be seen that Master Xiao Qin himself liked this dish very much. Its just that the quality of the dishes is not good because of the professionalism. For Master Xiao Qin, stewing pigeons in Gastrodia elata is not an ordinary dish. It is an interest, a hobby, and Master Xiao Qin''s pursuit in the red case. Although it is not delicious, it is indeed cost-effective. Master Xiao Qin works so hard every day to make snacks for everyone. Whats wrong with some hobbies? Its not expensive, so Ill order one. Is it difficult to support Master Xiao Qins interests and hobbies? According to people familiar with the matter, old diners living near Huangji have a special group of stewed pigeons in Gastrodia elata. There is a subsidy for stewed pigeons in Huangji. The subsidy is so high that group members can spend money to buy a pigeon in the vegetable market and order a stewed pigeon. There are only two thresholds for joining the group, with a consumption certificate in Huangji for more than three years of continuous consumption, and guarantee that the Gastrodia elata stewed pigeons must be ordered once a week. According to the revelation of another chef named Dong who did not want to be named, the group leader of this group may be surnamed Gong. Putting aside this topic, Qin Huai felt that the stewed pigeons he made should have been when the buff took effect. However, the buff of bright eyes and calming the mind is more abstract. Bright eyes can be understood as soothing eye fatigue and feeling very comfortable in the eyes. To calm the mind can be understood as being in good spirits. All of the above can be attributed to being well rested, so people are refreshed. Everyone knows that stewed pigeons with Gastrodia elata is a food supplement, but whether the food supplement is good or not is different. Qin Huai walked to the steamer: "The last batch of three...Ouyang?! Why are you here?" I have been staying in the kitchen for three hours, and I have never moved my nest when I squatted beside the steamer. I have set 8 different alarm clocks on my phone. Ouyang, who has been very nervous throughout the whole process, was afraid of missing the time for the pot:... "I came at 11 o''clock. Didn''t you see me at once??" Ouyang''s questioning was heartbreaking. "No." Qin Huai answered very honestly. He was almost turning into a bun fairy when kneading dough and mixing stuffing on the cooking table, so he didn''t have the time to look at the steamer. Among the complete process of making buns, steaming buns is the least technical part that requires. Just put the buns into the steamer and steam them in a pot, and set the time and those who can watch the alarm clock can do it. Qin Huai didn''t take a look at Ouyang throughout the whole process. "When did you come?" Qin Huai asked. "11 o''clock." Ouyang wanted to cry a little, "I came here when you were running errands. I originally wanted to see if there were any buns that I could eat, but I didn''t get the buns. Uncle Qin told me that the kitchen was a little busy and asked me to come in to help, but I never went out again after I came in." "When I was steaming, I always wanted to eat two, but the buns were too hot. And for some reason, I suddenly felt a sacred sense of mission in the kitchen. Every bun should be protected by me, and stealing is absolutely not allowed." Qin Huai was very moved for a moment: "Good brother, I won''t talk about it anymore. I will make elm bark steamed buns for you in the afternoon." Ouyang smiled and said, "Can you avoid eating elm bark steamed buns?" Qinhuai:? Who are you? You are not Ouyang, Ouyang will never say this. "I want to eat fruit." Ouyang smashed his mouth, "I ate so many snacks yesterday, and I found that the fruit you brought back that day was the best. The elm bark steamed buns are quite delicious, so I had enough yesterday, and I want to eat fruit now." For some reason, Qin Huai even felt a little relieved after hearing Ouyang say this. Its so touching. Although Ouyang has a unique taste, it has the most basic aesthetic when eating snacks. There is an essential difference between him being able to eat A-level dim sum and B-level dim sum. "I can understand what you mean, but you may not be able to eat it these days." Ouyang:? "That''s right. The filling of fruit is not made by me. If you want to eat the fruit that you have eaten that day, you have to go to Gusu to eat." I saw that many people care about my attendance, so I would like to explain that Qidian has a leave request note, which is redeemed with points. Under normal circumstances, I can redeem four leave request notes a month. Under abnormal circumstances, you can misappropriate leave receipts for the next two months, and at most you can redeemed 12 pieces per month. So my attendance is still there (confidence) (This chapter ends) Chapter 195 .Orange and signature book winning result formula Orange and signature book winning result formula (I just found out that the title was wrong, it was a public announcement, not a formula...) The results of the monthly ticket lottery for November are here. You can enter the "Monthly Ticket Memorial Book" in the upper right corner of the interface for voting monthly tickets to check the monthly ticket number you cast in November to determine whether you won the prize. The monthly ticket numbers for winning are as follows: Signature book: 310, 2410, 6082, 11312 417, 2709, 6889, 11518, 810, 3138, 7934, 11797 915, 3669, 8208, 12567, 1393, 4044, 8973, 12953, 1453, 4151, 9956, 1649, 4260, 9975, 1799, 4284, 10362, 2276, 4573, 10544, 2376, 5924, 10692 tangerine: 2. 1963, 4217, 8489, 10718 179, 2064, 4344, 8589, 10723, 305, 2093, 4402, 8650, 10726, 365, 2249, 4491, 8657, 10898, 438, 2281, 4681, 8983, 11083, 756, 2303, 4709, 9152, 11393, 771, 2379, 4777, 9198, 11414, 818, 2491, 5217, 9201, 11429, 942, 3019, 5465, 9490, 11430, 1045, 3034, 5716, 9743, 11432, 1184, 3154, 5832, 9811, 11944, 1211, 3189, 5856, 9929, 11976, 1281, 3235, 6631, 10032, 12006, 1413, 3627, 6918, 10207, 12032, 1538, 3721, 7283, 10279, 12068, 1545, 3828, 8044, 10326, 12258, 1574, 3917, 8090, 10428, 12503, 1728, 4006, 8141, 10549, 12504, 1729, 4120, 8361, 10594, 12926, 1894, 4171, 8437, 10679, 12987 And, readers who win the double prizes of 1, 11, 111, 1111, 1111, 1111, 1111, 1111 will enter the group to find management to register and receive the prize. Here are detailed pictures: Please check your monthly ticket number for this month. If you win, please add the activity group (the group is below the introduction) Find management private chat to verify and fill in the relevant information about receiving the award. Those who have not contacted before 20:00 on November 19 will be deemed to have waived the qualification to receive the award. Note: This is the lottery event that starts at the main site, and there are no other channels. Thank you for your support! (This chapter ends) Chapter 187 Awakening Chapter 187 Awakening After Ouyang heard that he wanted to eat fruit, he had to go to Gusu to eat it, so he fell into a long silence. Qin Huai didn''t care about the silence of his good brothers because the three-dish buns in the steamer were ready. [Three D package B-level] All are B-level. Stable performance. Qin Huai took off the lid by himself, and the steam came to his face as soon as he opened the lid, mixed with the unique wheat fragrance of the bun, silently announcing to everyone around him that this pot of bun is really delicious. People who often eat buns know that whether the buns are delicious can be smelled by the fragrance. The smell is quite abstract, but for every neighbor who lives in a community near the Qinjia Breakfast Restaurant, especially for those who have to arrive at school at 7 o''clock, get up early every day, come to the Qinjia Breakfast Restaurant with anticipation and hunger, just to eat the bite of buns they want to eat, identifying buns based on their fragrance is the most basic skill. The fragrance of delicious buns is different from that of ordinary buns. Especially for meat buns, although the meat filling is tightly wrapped in the bun skin, the fragrance will still be emitted with the aroma of wheat. The sweetness, full of carbohydrates, fats, sugar and other flavors of carbohydrates and fats, will quickly capture the nasal cavity of people who urgently need a delicious breakfast. At that moment, the fragrance of flowers, books, dust, and gasoline disappeared. Even if there is a braised food store next to the breakfast shop, the fragrance of brine can be ignored for the time being. The whole world only has the taste of buns. And it tastes like the bun made by Qinhuai. If someone insists on asking what the flavor of the buns made by Qinhuai is, then these guests who come to buy buns with the heart of opening blind boxes every morning will definitely tell them loudly: Its the flavor of buns! As long as you get closer and take a deep breath, you will know that this morning was stable and you have the right bet and you can eat the taste of the buns in your dream buns! No matter how cold and heat, windy or rainy it is, even if it is a typhoon day, as long as the Qin family breakfast shop is open, everyone will dare to line up for the smell of buns! As long as you smell the fragrance, saliva will be automatically secreted and the brain will automatically render it. Before you can get the bun in your hand, you will feel the taste of the bun you have eaten! Unfortunately, only residents near the Qin family breakfast shop understand this feeling, and the guests in the Yunzhong Canteen are destined not to understand it. Because the buns sold by Qin Huai and Qin Congwen in Yunzhong canteen are not the same price, they are sold separately. When everyone buys buns, they cant buy the joy of opening blind boxes. Qin Huai quickly picked out the buns and put them on the plate. He didn''t know how much each employee''s appetite was, but he knew that everyone would definitely eat more today than before. After all, after working for so long, no matter how small the appetite is, he should be hungry. So when Qin Huai made the last batch of buns, he prepared according to Qin Luo''s appetite, and also included the small amount of dishes of Ouyang, Chen Huihong, Chen Huihui, Luo Jun, Qu Jing and even Chen Yingjun. Qin Luos buns dont need this batch of buns. Qin Luo will not come back from school until the night away. Qin Huai will give her a bag at that time. Qinhuai and everyone had a large plate of buns filled with unlimited cups of tangerine peel tea and the nourishing gastronomy stewed pigeons, and everyone had the illusion of the New Year. There is a large plate of buns in front of you that look so shabby, but it is actually so rich. There are many waiters in Yunzhong Canteen who have never eaten so many Sandai bags since they joined the company. You should know that today''s Sand Pack is limited to purchase. It is impossible for the cafeteria to be limited to only 5 per person per day, but it can be only 5 per person at a time. Many nearby residents line up from morning to noon to buy a few more buns. But how many plates are there in front of you now? There are 12 in total! This is not an ordinary 12 three-d package, it is a special benefit for the privileged Yunzhong Canteen employees! Walk around the Yunzhong Community with these 12 buns, and you will be the most beautiful boy in the entire community. Grandma Ding, carrying two large bags of wine-making steamed buns, cannot hide your glory. "Everyone has been busy all day, so let''s take some to make up for it." Qin Huai said with a smile. There is no need to greet Qinhuai at all, someone has already started eating first. The first one to start was An Youyou. She picked up the bun and stuffed it into her mouth faster and more decisive than Ouyang. While other employees were still hesitating to think about whether this plate would be one or several servings, whether to take one or two leftovers to the family to eat, or whether to eat enough to eat well first, An Youyous buns were already in the mouth. An Youyou had already eaten Sandianbao yesterday. But she felt that it was not enough, far from enough. I cant eat enough such delicious buns. When she becomes rich in the future, she will have three-dip bread, five-dip bread, four-dip dumplings, and wine-stewed steamed buns every morning. She will eat whatever she has in the cafeteria. She must eat it happily every day before going to work. Soon, the employees of the Yunzhong Canteen, who were so tired that they collapsed on the chairs, all held the buns in their hands, and swallowed them happily, with a mouthful of dumplings and a mouthful of tangerine peel tea, with an intoxicated expression. This is what Qu Jing saw when she walked into the cafeteria. As a professional neurologist, Qu Jing''s first reaction was to call the police. Then Qu Jing took a look at what everyone was eating. Sandianbao and tangerine peel tea. It''s all right. When Qu Jing came in, Qin Huai was eating gastronomy stewed pigeons. The ordinary stewed pigeons with the delicious three-dine bags are in sharp contrast. Qinhuai has a bite of pigeons and three-dine bags, and he deeply feels that Gong Liang really loves him. I have eaten S-grade Sand Bun and can still eat D-grade Gastrodia elata stewed pigeons, and I still have to eat it every few days. It is worthy of being a gold medal salesman! "Qinhuai, long time no see." Qu Jing smiled and took off her mask, "You have caused a sensation this time. I went anywhere this morning. The director of the neurosurgery department ran to our department to find me and asked me if I could help purchase Sandai bags on behalf of others." Qin Huai could only ask: "Have you eaten?" Qu Jing shook her head, and Qin Huai pushed the bun in front of her towards Qu Jing: "Eat something." Qu Jing was not polite either and sat down and ate Sandaibao. Qin Huai looked at Qu Jing a little, and she was very good. She had a rosy complexion, normal lips, and sufficient qi and blood. Can''t die in a short time. Noticed that Qin Huai was looking at him, Qu Jing smiled: I am in good spirits recently. "Although I still occasionally complain to patients, I wrap myself too tightly and disrespect the patients. I can''t do anything about most of the patients with Alzheimer''s disease I meet. The new paper is not going well. Occasionally, when I look at the computer in the middle of the night, I still have the strong urge to put a few punches on my wrist, but it''s already very good." Qu Jing said softly, her voice was faint, and it could be heard that she was not forcing her to smile but really thought so. "Sister Hong is always worried about me. She often makes excuses to deliver fruit to me at nine or ten o''clock in the evening, and brings a large bag of imported fruits or even cut fruit plates to my house. Make sure there are no small knifes for peeling fruits on the table, and all the knives in the kitchen are returned to their positions." "She often complains to me that you haven''t come back in Gusu for so long. She has neither dried tangerine peel tea nor snacks. She calls her cross-provincial errands from Huang Ji, only the crispy cakes can be delivered normally. The wine-stewing steamed buns are delivered from Gusu and they are not eaten directly. The soft and chewy freshly released from the pot." Qin Huai was shocked: "Sister Hong really ordered cross-provincial takeaway?!" "Yes, but it seems that she is taking advantage of Mr. Luo''s cross-provincial takeaway. Mr. Luo drinks tangerine peel tea every morning, and they were all delivered from Gusu the day before." Qin Huai didn''t understand, Qin Huai was shocked. He just said that he didn''t expect Luo Jun to do it. Qin Huai thought about it and didn''t know what to say, so he could only point the topic back to Qu Jing: "You can see that you look pretty good now." Qu Jing nodded: "Maybe it was because I secretly basked in the sun recently." Seeing Qin Huai being slightly stunned, Qu Jing continued, "I have been pretending to be severely ultraviolet allergic to allergies over the years, and I believe it while pretending. Not only do I wrap myself tightly in daily life, I also hide when I look at the sun. Even the house I rented before is not from the sun. Every day when I sleep, I have to pull the blackout curtains tightly to ensure that the sun does not shine into my room." "But the bedroom of the house that Sister Hong rented to me is from the sun." "One night when Sister Hong came to chat with me, she opened the curtains in my room for ventilation. That night I wrote the paper until two or three in the morning. I didn''t pay attention to the curtains before going to bed. I was awakened by the sun on the morning of the second day." "The sun is particularly warm, warm. When I woke up, I suddenly felt that I hadn''t been in the sun like this for many years." "At that time, I was thinking that basking in the sun was such a comfortable thing." "It turns out that I can really live a normal life." "Even if my body is covered with scars and is winding and ferocious. Even if I hurt myself at any time and lose my mind, I have to let my mother Qu cry while bandaging me." "Even if I wear a mask every day, I always feel like a dark monster living in the sewer allergy when I am alone. I can''t stand it, nor dare to show my true face. As long as others find out what I am, they will avoid me." "But I can still live a normal life." "There will still be normal people like you, Sister Hong, and Mr. Luo accept me and understand me." "I can still bask in the sun when it''s sunny and take off my gloves in front of you." "There are still doctors and nurses in the department who know that I have a weird personality, are not good at speaking, and don''t like to talk to others, and they still talk to me about gossip, just to ask me to help him buy tangerine peel tea and Sandai bags." "And I can really control myself and not harm myself." Qu Jing said proudly: "I have not had any new wounds for 45 days." After hearing Qu Jing say this, Qin Huai felt very moved for a moment. Qu Jings side mission is the most difficult side mission to complete in Qinhuai. There are no clues, no direction, no clue. The most important thing is that Qu Jings dream is only one section. Qinhuai must complete this intriguing side mission in order to obtain Qu Jings only dream. Simply put, there is no way to take advantage of Qu Jings tasks and no shortcuts to take. Before going to Gusu, Qinhuai had tried his best to try, but it was useless. The direct result of Gong Liang''s mission coming from behind. Before Qu Jing''s dream was obtained, Gong Liang''s memory was unlocked. But in terms of the degree of crisis, Qu Jing is definitely far better than Gong Liang. Her obsession is deeper than Gong Liang, and she is in her last life of about to fail. At first, Qin Huai didn''t understand why Luo Jun and Chen Huihong patched him in advance, reminding him indirectly that not every monster can succeed in passing the tribulation, and even if he fails to pass the tribulation, there is no psychological burden. After reading all Luo Juns memories, Qin Huai understood a little. Many times its not that the geniuses cannot overcome the tribulation, but that they themselves do not want to overcome the tribulation. Their disaster has never been others, but their own hearts. They cannot overcome the obstacles in their hearts. They cannot forgive themselves for various reasons, which leads to the deeper obsession and endless disasters. But Qin Huai didn''t expect Chen Huihong to say something, but do something in practice. She said that it was difficult for Qu Jing to succeed in the tribulation. Even if Qin Huai couldn''t fail, don''t feel guilty and blame yourself. These are all the fate of the monsters that others can do. But I went privately to go to Luo Juns fruits every day, and went to Qu Jings house to have a heart-to-heart talk with Qu Jing, and checked the knives and strictly prohibited self-harm. It can only be said that they are born with a warm heart. Qin Huai looked at Qu Jing and felt that he hadn''t seen him for more than a month. Qu Jing was different from before. Qu Jing was always indifferent before, and everything was faint. Except for being particularly enthusiastic about the patient, she treated other things equally, as if everything was like a cloud to her. But now. Although it is also faint, it has a little more popularity. Qin Huai was not sure that Qu Jing could live for a long time before, but now he is sure. Qu Jing is likely to die in this life. Qin Huai smiled and said, "Director Qu should be very happy." Qu Jing nodded and took out a scarf from her bag: "Mom Qu thanks you very much. She knitted a scarf for you, Sister Hong and Mr. Luo. Qin Huai, your scarf was first knitted. This is a picture Qu''s specially picked on the Internet. I looked very beautiful. I don''t know why it looks familiar, and it may be a perfect match." Qin Huai quickly took the scarf and looked closely. Um It looks familiar indeed, this logo looks familiar too much. LV. Dean Qus aesthetic is good. He accurately selected the most well-known luxury brand in a bunch of online pictures. Qin Huai said nothing, silently took the scarf. Dont say that Dean Qus skills in knitting things are really good, his stitches are very good, and the overall scarf looks very beautiful, and it doesnt even look fake from a distance. Who can reject a real hand-woven L-style wool scarf? Qin Huai took a look at the time and found that it was only less than 3 o''clock. Finally, he realized something seemed to be wrong and asked: "Are you doing day shift or night shift today?" The day shift is definitely not off work, and the night shift is supposed to be sleeping. How could Qu Jing appear in the Yunzhong Canteen during this period? "I got off work early today." Qu Jing said, "Our hospital sent me to the Gusu Branch for two months to study. We set off the day after tomorrow. We don''t have to go to work this afternoon and tomorrow, so we asked me to go home to pack our luggage." "This time I came here to ask Qinhuai for the situation in Gusu to see what seasonal clothes I need to bring, what weather there is, and whether commuting is convenient." "I used to study this time and could live in the staff dormitory of the hospital, but you know my situation. It is inevitable that it will be inconvenient to live with other people, so I plan to rent a house outside." "Do you have any recommended locations?" Qin Huai thought for a while: "I don''t know the location, but I have a full set of smart homes I recommend and a recommended traditional Chinese medicine bone shop." Qu Jing:? "But since you are going to study in Gusui, I have a kind of merciless person who wants to ask you." Qin Huai looked solemn. Qu Jing was misled by Qin Huai''s solemn expression and thought it was something very important. She immediately sat upright with a serious look on her face and nodded with certainty: "You said." "I''ll give you a small meal at that time, don''t say I bought it from Huang Ji." "Don''t ask to run errands to buy snacks in Huangji." Huang Jis business is already very good and cannot be better. Qin Huai is really afraid of the private hospital where Qu Jing works. How high is your hospital paying doctors? Why is it so rich? Qu Jing nodded in an unknown way. Although Qin Huai has lived in Gusu for more than a month, he actually doesnt know much about Gusu. After all, his range of activities is limited to 1 kilometer around Huangji. However, Qu Jing wanted to rent a house, so Qin Huai could help. He asked Qu Jing for the address of the hospital in Gusu, and then sent the address to Gong Liang, asking Gong Liang to ask his assistant to refer to nearby properties. Qu Jing also had to go home to pack her luggage, pack her stove and didn''t stay for long after she went back. After Qu Jing left, Qin Huai thought about her condition, thought for a while, clicked on the game panel, and flipped into the picture book. When Qin Huai was watching the recipe last time, he really didn''t pay attention to the status of other people''s illustrations. Qu Jing''s picture book ranks fourth. Name: Qu Jing Species: Unknown Status: about to wake up Dream: 0/1 Recipe: None Gift: None Sure enough, Qu Jing''s state changed. Chen Huihong''s fruits did not have Bai Shun, and Qu Jing''s state changed from being completely amnesia to being about to awaken. It can be said that Qu Jing is only one last chance to start awakening. In this round, the tree monsters are getting big points! (This chapter ends) Chapter 188 This is a plot that I only dreamed of Chapter 188 This is a plot that I only had in my dreams In the evening, Qin Huai did not stay in the Yunzhong Canteen after making the snacks for Qin Luo, but waited for Qin Luo to come back from school, but instead took the freshly cooked snacks to Luo Juns house for a tea party. Qinhuai wants to announce to everyone the good news that Qu Jings state has changed. When Qin Huai arrived, Zhang Shumei was no longer at home. Chen Huihong was still picking fruits in the kitchen. When he saw Qin Huai coming, he asked loudly: "Xiao Qin, Zhang Shumei has bought a lot of navel oranges. The ones that look pretty good are delicious at first glance. Do I want me to choose some for you?" "Okay." Qin Huai nodded and asked, "Why should navel oranges be kept in the refrigerator?" Luo Jun was sitting at the dining table drinking tangerine peel tea. He slowly looked up and looked at Qin Huai expressionlessly and spit out three words: "You have to care." Qinhuai sat down. "If you have something to say, why are you like Chen Huihong? If you have something to do, come to my house to hold a tea party and treat my house as a fruit wholesale market? When you come, you are empty-handed and you are full of money when you leave. I might as well redecorate the kitchen and put two fruit shelves in it. You can choose it when you come." Luo Jun said angrily. Qin Huai looked serious: "Don''t say, your fruits are really useful." Luo Jun:? Qin Huai told the two of them in detail about the amazing discovery in the afternoon. Chen Huihong was overjoyed when she heard it. The refrigerator door was not closed, and she held an orange in her hand and stuck her head out of the kitchen to join the discussion. "Really, my condition has really changed. That''s great. Xiao Qu is saved!" "I''ll pick up a few more oranges as soon as possible and get a bag for Xiao Qu later!" Luo Jun opened his mouth, as if he had a lot to say. He glanced at Chen Huihong''s back, thought for a while, shut up and lowered his head and continued to drink tangerine peel tea. "Now Qu Jing''s state has become about to awaken. Does it mean that she may be like Gong Liang and can successfully awaken without my help?" Qin Huai asked. Luo Jun didn''t say anything. Chen Huihong poked her head out with two oranges: "You can''t say that. It means that you are about to awaken, but it just increases the probability of awakening." "If Xiao Qu''s probability of awakening before was one in 100,000, it may be one in 100,000 now." "This progress has been a very gratifying progress for the monsters who are obsessed with in the last life, especially with my help and care." Chen Huihong said happily, "If Xiao Qu really succeeds in overcoming the tribulation, I will definitely write a book when I go back, and the title is "10 tips to help monsters awaken." Luo Jun said, "I already have this book." Qinhuai & Chen Huihong:? "I''ve seen it, it''s useless." Simple words, sad process. "But what Chen Huihong did was already the limit of ordinary monsters that could help similar people." Luo Jun said. "There are still extraordinary monsters?" Qin Huai was a little curious. "Yes, there are all kinds of weird monsters. Even Luo Jun and I can''t know all the races and abilities. Some monsters have strong abilities, but they are not helpful for tragedy, such as Bi Fang. Some monsters have weak abilities, but they are actually very practical, such as me." Chen Huihong quietly put some gold on his face and continued, "There are other monsters with no ability at all, such as the earthly slut, whose ability is to eat people. I have never seen it, nor have I heard of how the earthly **** survived the tribulation. Sometimes when I see the perverted murderer and ogre information, I suspect that he is the earthly slut." Qinhuai:...What a niche monster. "Everyone has all kinds of abilities, so there will naturally be some very special ones." Chen Huihong carefully said, "For example...for example... there is..." "The phoenix?" Qin Huai answered quickly. Chen Huihong thought for a while: "The phoenix bird is indeed very special. It is a noble sacred bird but does not have any ability to protect itself, but its blessings are very powerful. In theory, as long as the phoenix bird is willing to pay the price, it can achieve everything in the world without any restrictions." Qinhuai did not answer the conversation. "But for an ordinary monster like me, all I can do is to pull the same person at critical moments to prevent her from getting deeper and deeper. If you really want to help the same person awaken, you must be the male protagonist of the system text." Qin Huai: Okay, stop talking. The male protagonist of the system text has not yet figured out where to start that **** side mission. "This time I went to Suzhou for a business trip should be an opportunity for Qu Jing." Luo Jun said lightly, "The types of snacks she likes are Jiangnan styles, and Su-style pastries should be very suitable for her appetite." "If Qu Jing can really awaken successfully in Gusu, Chen Huihong will indeed make great contributions this time." "If she hadn''t sent her fruits from my house every day, with Qu Jing''s previous personality, even if the hospital would send her to the branch in Gusu to study, she would have refused." Qin Huai nodded in agreement. Indeed, Qu Jing refused to socialize, went out, and refused to bask in the sun before. Except for studying abroad and leaving Kushan City when I was studying, I wish I could not go to the hospital, home, and welfare home for the rest of the time, and I didnt even want to visit the supermarket. When buying things, you will order takeout directly and deliver them to the door without contacting the deliveryman. It is impossible to accept the company''s dispatch to other places. Chen Huihong raised her head proudly and picked up oranges even more vigorously. Luo Jun''s ostentatious glance at the orange picked out by Chen Huihong, his pupils were directly shocked, and his tone was no longer faint. He raised his voice: "Chen Huihong, please leave some for me!" "I really want to eat this!" That night, Qin Huai and Chen Huihong returned home with a load of large bags of fruits. Qin Huai went home and contacted Gong Liang to help Qu Jing rent a house. Chen Huihong went to Qu Jing''s house to deliver fruits and guide Qu Jing to pack his luggage. Gong Liang agreed very happily about the trivial matter of renting a house, saying that he would ask his assistant to help him do it. It will be done tomorrow, and Qu Jing will be able to check in with her bag when she arrives in Gusu. Gong Liang himself and his wife and children are not in Gusu now. Qin Huai is not in Huang Ji, Zheng Da skipped his shift and Huang Shengli didn''t have much interest in falling randomly, and even Huang Jia was unwilling to serve as an employee meal. Seeing that there was nothing delicious, Gong Liang started eating in the first restaurant in the first issue in accordance with the order of publishing by Zhiwei, and is now having a lot of fun in Peking. After Qin Huai asked Gong Liang to rent a house, he also specially checked the address of the Gusu branch of the hospital where Qu Jing worked, which was very far from Huang Ji. Huang Ji is in the old city, and the hospital is in the newly developed CBD business district. It is not directly accessible to the subway and it takes a full 40 minutes to drive. This is still the smooth road conditions. Qin Huai felt that it is very likely that Qu Jing would come to Huang Ji for snacks during working days, and just have a small meal on weekends. On the second day, Qinhuai sold three-die bags as usual. The previous days hot sale was laid out, and both the customers and the employees of the Yunzhong Canteen were well received by the hot business. Qin Huai was in charge of the kitchen, Huang Xi was in charge of the lobby, and Yunzhong canteen was running in an orderly manner from beginning to end. Even though the queues have increased instead of decreasing, the number of errand runners in the team is so large that it makes people suspect that half of the errand runners in the Yunzhong Canteen are queuing up to buy buns. Huang Xi also handled it well and even urgently opened a special queue channel for buying buns to avoid too many people queuing up to affect normal dining. On the third day, Sandianbao is still selling well. The employees of Yunzhong Canteen were all numb. Pei Xing and Li Hua were almost forgetting that they were actually not apprentices, but a dim sum master who could be the only one. The two people opened their eyes every day and cut vegetables and cooked fillings. When they saw Qin Huai, their first reaction was to bow their heads and say hello to Qin Huai and said: Master Qin, you are here. The attitude should be as humble as you should be, and the work should be as sleek as you should be. Anyone who reads it has to praise her that this professional background is different, and the one who comes from Zhiweiju is professional! On December 22, the last day of Yunzhong Canteen selling special Sandbun bags. Because Qinhuai will return to Gusu on the 23rd. There is no way, this vacation is only 6 days in total. Huang Xi issued an announcement to inform the new and old diners that Qin Huai would return to Gusu again on the 23rd, the major diner groups, the surrounding community owner groups, and even the hospital work groups were almost in awe. Every person who had eaten Sandianbao these days felt that the sky had fallen. Everyone wanted to shaking Qin Huai''s neck wildly, screaming and roaring, twisting and dark crawling, shouting: Master Qin, you have no heart! How could you do such an inhumane thing? ! How could you sell a special sale for a few days? We just had some feeling when we felt that life was a little hopeful and ran away! Whats good about Gusu? Do Gusu diners have our enthusiasm? Why do you have to go to Gusu? What can I learn when going to Gusu? ? ? What, do you say that Master Xiao Qins craftsmanship has improved rapidly after he went to Gusu, and the Sandai bag has become particularly delicious? I dont care. Master Xiao Qin, you cant leave. I havent eaten enough yet! How can we live without the Sandai bag you made! No matter how the diners wail in their hearts, Qinhuai will go back to Gusu. He still needs to practice the temperature. Not to mention that he had promised Zheng Siyuan before, he would definitely work in Gusu until the New Year before, and wait until Huang Shengli fully maintained his waist and could go back to the kitchen to work before leaving. For Qinhuai, it is impossible to break his promise if he can do what he has agreed to. For example, he had found a tutor for Qin Luo, and was waiting for Qin Luo to go to Gusui to make up for the lessons after the semester. Of course, Qin Luo would not know about this. Even though Qin Huai has emphasized to her many times, Qin Luo has not taken the winter vacation tutoring to heart. She was now holding her brother''s arm at the airport, reluctant to leave, and said with tears in her eyes that the snacks made by Qinhuai were freezing in the freezer for at most for a week, and they would change their flavor in more than a week. "Brother, can''t you stay for a few more days before leaving? I feel like you''re going back before I''ve had a few meals. Do you know how reluctant you are to leave you? Yesterday, Grandma Ding queued from 8 am to 5 pm, just to buy a few more San Ding bags and go home to stock up on food." Qin Luo tried to play the emotional card and let Qin Huai stay for two more days. "Aren''t you in class yesterday? How did you know? And yesterday''s Sandian bag was only sold until 1 noon. I''m making other snacks for you the rest of the time. How did Grandma Ding queue from 8 am to 5 pm?" Qin Huai said he would not eat this set. Qin Luo''s feelings have been brewing for a moment: "I made it up." "This is an exaggerated rhetoric technique, brother, you don''t understand." Qin Huai felt that if Qin Luo failed the Chinese test in the middle school entrance examination, he should not give him any rhetorical techniques. "Okay, stop acting. This semester is about to end. You can''t eat the buns made by your father for a few days. This morning, I was pestering at home and asked for a few hours to take a leave to the airport. Now that the person has been delivered, hurry up and go back to class." Qin Huai patted Qin Luo on the shoulder and signaled Qin Luo not to take the opportunity to skip class anymore. Qin Luo curled his lips, put away his sad expression, and walked back silently. Qin Huai smiled at Chen Huihong, who also came to see him off, and said, "Sister Hong, thank you for your hard work, you have come to see me off. Please send Luo Luo back to school later." Chen Huihong smiled and said, "It''s a good thing, but Xiao Qin, we have no good days for you to leave now. We have to eat the snacks sent from Gusu in the future, alas." Qin Huai said he really doesnt understand the world of you rich people called cross-provincial takeaway. "By the way, you..." Chen Huihong opened her mouth and wanted to say something, but she stopped talking soon. "Remember to report safety after getting off the plane. When Huihui is on the winter vacation, I will take Huihui to stay in Gusu for a while. Then everyone can still get together to have snacks." Qin Huai nodded: "You and Huihui come to Gusu and tell me. When you come to Huangji for dinner, I will arrange a private room for you. This will be more convenient for you to open a small kitchen." After saying that, Qin Huai waved his hand and passed the security check. Qin Luo looked at Qin Huai''s security check and asked Chen Huihong: "Aunt Chen, why didn''t you tell my brother that Brother Yang resigned and bought the air ticket and high-speed rail ticket to Gusu this afternoon?" "Ouyang told me not to tell Qin Huai that I wanted to give Qin Huai a surprise." Chen Huihong said, "I am not worried about anything else, but he resigned this time and wanted to start a business again. I was a little worried about opening a milk tea shop that specializes in hand-made lemon tea." "But the investment in the milk tea shop is small, so he will definitely not lose 6.6 million this time." "Let''s go Luoluo, I''ll take you back to school." Chen Huihong led Qin Luo back. On the other hand, when Qin Luo had returned to school and the plane Qin Huai was on had not yet landed, a car that seemed very expensive was parked at the door of Yunzhong Canteen. A middle-aged man who looked gentle and elegant got out of the car, holding a mobile phone in his hand, compared the pictures on the mobile phone with the signboard of the Yunzhong Canteen, looked at the door in confusion, and walked in. In the cafeteria, a sad old diner led by Uncle Wang was sitting in the cafeteria and sighing. Today, Mr. Qian and Xu Tuqiang were not around. These two were so sad that they didn''t even want to stay in the cafeteria to avoid being in love with the scene. They chose to sit at home and eat the Sandian bag that they had not finished eating yesterday to eliminate the sadness. Uncle Wang glanced at the middle-aged man who came in. Rich. Although there is no obvious logo on the clothes on my body, I can tell that they are customized at a glance. As a professional accountant who gets rich in the elderly, Uncle Wang can tell at a glance that the man in front of him has at least one zero more assets than him. It doesnt matter, so what if you have two more zeros. Master Xiao Qin went to Gusu again. At this glance, you can see when will the boring life end? Master Xiao Qin missed him on the first day after he was not in the Yunzhong Canteen. Uncle Wang only glanced at the middle-aged man, then withdrew his gaze, and then lay on the table and sighed. After the middle-aged man came in, he was obviously shocked by the mental state of the old men and mothers who were shrouded in the canteen. He paused a little helplessly, subconsciously took a step back, and then quickly walked towards the window to buy snacks and asked: "Do you have a three-die bag?" The old man and the old man sitting near the window instantly realized that he was another person who came to be destined to return in disappointment. Before the waiter could answer, an enthusiastic old man closest to the middle-aged man said, "You are late. Master Xiao Qin has already gone to Gusu and said he will not come back after the New Year." "If you want to eat Sandianbao, you have to wait until the New Year." "Gusu?" The middle-aged man was a little surprised, "Master Xiao Qin... is the Baike Dim Sum who makes Sand Buns, right? He went to Gusu..." "I said I went to a yellow restaurant to study and exchange, alas." The old man sighed sadly. The middle-aged man responded: "Is it the Huangji Restaurant in Gusu?" "Yes." Huang Xi stepped forward, "Only Master Qin Huai is the only one who can make Sandai bags in our canteen. You are from another place, you could catch up if you came yesterday. Master Xiao Qin has already set off for Gusu today, and now it should be on the plane." "It''s a coincidence that you''ll have a waste of time." "Huang Ji actually had a chef in Bai''s name to communicate, which is really strange." The middle-aged man murmured, walked to the old man who had just answered the conversation and asked, "How does the three-ding bag made by Master Xiao Qin taste?" Hearing the middle-aged man ask this, the old man almost slapped the table and said, "Okay, of course that''s good, nothing to say!" "You didn''t catch up today. I told you that if you came yesterday, let alone entering the cafeteria, the team would have to be lined up at the corner of the intersection in front!" "Master Xiao Qin came to the cafeteria at 8 am. The people who lined up to buy buns started lined up from 6 am. Xu Tuqiang''s few lined up from 6 am to 1 pm, and actually bought four rounds a day!" "Can they finish eating so many buns? Sorry to go far. Brother, let me tell you that Master Xiao Qin''s craftsmanship is absolutely unexplainable. After he came back from Gusu, he only made three-die buns in the past few days. You don''t know that Master Xiao Qin has made too many delicious snacks, even tangerine peel and tremella... Bah, tangerine peel tea, that''s hard to get a cup!" "There is a limit of more than 1,000 cups per day, and it depends on grabbing. I have to come to the cafeteria to queue up early in the morning to drink a cup of tangerine peel tea every day." "If you have time to come after the New Year, you must eat the three-die buns, five-die buns, wine-stewed steamed buns, locust flower buns, jiangri rice cakes, crab shell yellow..." The old man started to sign up for the dish, and he was stunned by the middle-aged man''s words, and wrote down a bunch of dim sum names and left. The old man watched the middle-aged man leave and sat down with satisfaction, feeling that he was so great today. Although this foreign diner who came here was not lucky and could not taste the snacks made by Master Xiao Qin, he helped Master Xiao Qin maintain this rich fan and stabilized Master Xiao Qin''s style! The old man didn''t notice that when he was talking big and joking, the two dim sum masters in the kitchen who were supposed to make dim sum silently were stunned. Both of them did not move their hands, and stood silently in front of the cooking table, staring at the middle-aged man outside with a dull look on his face. After the middle-aged man left, Pei Xing spoke slowly, with an incredible look on his face: "That guy just now..." "Xu Cheng, the founder of Zhiwei"?!" "It seems." Li Hua was still shocked. "Xu Cheng actually came to our canteen specifically to eat Master Qin''s snacks!" Pei Xing was so angry that he broke his voice, "This is a plot that I only dream about in my life!" "Are we going to attend "Zhiwei" in the cafeteria?!" "Is my value going to rise?" Li Hua really wants to tell Pei Xing that you wake up, what does Master Qins interview with "Zhiwei" have to do with us? "Should we send a message to Master Qin to tell him about this?" Pei Xing asked. Li Hua thought for a while and shook his head: "I don''t think it''s necessary." "Didn''t Huang Xi just say that Master Qin went to Huangji to study and exchange. If Xu Cheng is really interested in Master Qin, he will go to Gusu by himself." "This kind of plot where Xu Cheng pushed the door open and told you with a smile that he came here to try your specialty dishes. It would be better to let Master Qin experience it yourself without any preparation." Li Hua glanced at Pei Xing and felt that Pei Xing was already in Qinhuai. Li Hua said silently in his heart: This is also a plot that I only had in my dreams. Really... So enviable. (This chapter ends) Chapter 189 Assistant Chen Chapter 189 Assistant Chen Qinhuai met a new friend on the plane. Assistant to a domineering president. How to say it. There are indeed all kinds of strange people in the first class cabin. This time, Qinhuai did not watch teaching videos when he was flying, but used his mobile phone to record the problems and specific analysis of the Sand Pack. List several specific questions and plan to ask Huang Shengli and Zheng Da directly after returning to Huang Ji. Because I was thinking and remembering, Qin Huai couldn''t help but recite it out loud as he remembered it. He had this problem when he was studying. At first, he wanted to memorize English words, and he recited them with his mouth while writing them with his hands. Later, it developed into the idea that when writing questions, he would use his lip to express his ideas, and when writing essays, he would mumble while writing. In general, the more focused you are, the higher the probability of speaking out. Qin Huai couldn''t help but mutter when analyzing specific problems on the plane, and said something was heard by the assistant in the next seat. The assistant keenly extracted keywords such as Sandbang, meat filling, time, strength, and dough from Qinhuai''s long and low murmurs, and concluded that Qinhuai might be a professional pastry chef or related practitioner, and then started to talk. The eloquence of being the president''s assistant is generally very good, and this assistant is one of the best. Qin Huai even thinks that the eloquence of this assistant Chen is comparable to that of Gong Liang. The voice is gentle, the logic is clear, the words are clear, and the words are polite. When you suddenly get close, it will not make people feel abrupt. Chatting with him will only feel like spring breeze. The short itinerary allowed Qin Huai and Assistant Chen to form a not-so-deep friendship, and added WeChat to each other and went directly to the high-speed rail station together. Assistant Chens destination is the same as Qin Huai, and he is also going to Gusu. According to Assistant Chen, he came to Gusu to buy pastries for the bosss wife. His boss got a child in middle age last year and is in the rising period of his career and his family and career are both in a good harvest. This is a good thing. However, the boss''s wife has been in a bad mood after giving birth, and the boss has always been very worried about this. Two days ago, the boss''s wife suddenly said she wanted to eat Su-style dim sum from Gusu. He just finished customer connection in the mountain city and was going to go on a business trip to Gusu. The boss asked him to go to Gusu to buy some special dim sum. Must be special. Although Assistant Chen has excellent business skills, he is not a local from Suzhou, and his understanding of Su-style dim sum is only on the surface. Friends who travel frequently know that it is most taboo to step on the thunder when going out for dinner. As for the so-called netizens recommendations and Dianping online, you cant believe it if you dont believe it, and Assistant Chen is no exception. Although he checked the information and restaurant online in advance, he still had doubts in his heart. I happened to hear Qin Huai talking about something on the plane. I thought Qin Huai should be a professional, so I took the initiative to get close to Qin Huai and wanted to hear the recommendations of professionals. "If you want to eat high-quality and no-threatening, authentic Su-style dim sum, you have to buy it at Zhiweiju in Hangzhou." Qin Huai recommended it seriously, "especially you bought it for your boss''s wife. Zhiweiju is famous and has good quality control, and has a special high-end dim sum gift box, which is most suitable for your situation." Assistant Chen:? "I''m not saying that there are no good dim sum chefs in Gusu, but there are, like Zheng Si... A pastry shop at the entrance of a certain community is very famous, but that pastry shop has been renovated recently and has not opened. The dim sum chef is now working in Huang Ji. He only sells two dim sum chefs every day, which is very limited in types, which does not meet your requirements." "The Baike dim sum chefs in other pastry shops and even big restaurants are definitely not as good as those of Zhiweiju. Although Zhiweiju is in Hangzhou, it is the most famous Baike dim sum restaurant in the industry, and there are many dim sum chefs who are good at Su-style pastries." "As long as you are willing to spend money and make an appointment in advance, I believe it is not difficult to buy a snack gift box that meets your boss''s requirements." Hearing Qin Huai say this, Assistant Chen showed a silence expression and nodded at the place where he was taught: "So that''s it. Thank you Master Qin for your reminder. It''s different for you professionals to give me some advice. Fortunately, I met you on the plane today, otherwise I would probably be running around like a headless fly in Gusu these two days." Qin Huai dragged his suitcase and saw that the ticket checking at the ticket gate had already begun. Waving his hand was not only a farewell, but also expressed his little intention: "It''s a simple task, it''s worth it." "Assistant Chen, my car has started to check tickets and I''ll leave first. If you have any questions, you can ask me on WeChat. I also have some friends in the industry, and it''s okay to recommend restaurants or something. Bye." "By bye." Assistant Chen waved with a smile. Qinhuai checked the ticket and got on the train. After sitting down, he realized that he had chatted with Assistant Chen all the way, but he didn''t know what the other party was called. This cannot be blamed for this, mainly because Assistant Chen is so eloquent and has a lot of experience at a young age. As the assistant to the president, he is highly valued by his boss. He has been flying everywhere all year round, and can talk about anything with great knowledge. Assistant Chen started talking with purpose, and the whole topic was in his hands. Although Qin Huai is a master of lies, he is far inferior to Assistant Chen in social language. He happily chatted with Assistant Chen all the way without thinking much. Finally, he found that Assistant Chen wanted to inquire about the restaurant and thought Assistant Chen was really too cautious. I want to ask if there are any delicious restaurants that make delicious snacks on the plane. Just ask directly. Meeting each other by chance is also a fate to sit next to me. Qin Huai is not the kind of person who is not good at socializing. Assistant Chen will definitely answer when he asks Qin Huai directly. It took so much effort to come and ask in a big circle. Qin Huai can only say that those who are assistants are indeed doing things without any leakage and being cautious. Qin Huai sat on the high-speed rail and sent a message to Huang Jia, telling him that he would arrive in Gusu soon and would definitely go to work on time tomorrow and would go to Huang Ji if he put his luggage at a later time. Huang Jia told Qinhuai not to hurry, and it would be the same for Huang Ji to rest at home and come to Huang Ji tomorrow. 40 minutes later, Qin Huai opened the door of the rented house and saw the familiar smart furniture all over the house, the spotless living room, the washed fruits and neatly arranged snacks on the coffee table, which actually made him feel a joy to go home. The only regret is that there are no cheese sticks in the refrigerator. Qinhuai decisively placed an order to order takeaway. While waiting for takeout, Qin Huai sat on the sofa and browsed his circle of friends. The first circle of friends that caught my eye was Gong Liang. I dont know which restaurant in Peking attracted Gong Liang. Gong Liang had a lot of fun eating in Peking. Every day, I take my wife and children to eat, drink, drink, play, check in and take photos and post to my friends. I am still in Peking and I haven''t come back. Judging from this situation, I guess I can eat for another week. In this week, there is no one next door to Qinhuai. Qin Huai silently praised. Article 2 Moments is from Assistant Chen, a very standard work Moments, and product promotion link forward. Qinhuai glanced at it and it tasted soy sauce, what a simple name, I haven''t heard of it. Also like it. The third friend is Ouyang. Ouyang rarely posts to his friends circle. Generally, he is a link like Assistant Chen, such as the elderly in the community, creating civilized and sanitary cities. The circle of friends this time is different, and this circle of friends this time is a bit unending. [This time, I will take back all my losses. Qin Huai was a little confused, but he still liked it. There is nothing interesting when you go down. College classmates are complaining that it is so hard to go to work, and Ice American style is even more bitter than your own life. Like. The neighbors in Sanmalu Community gathered their socks to receive toilet paper. Like. Grandma Qin took a photo of a free-range chicken in the yard. Like. Qin Xiuli gave her unlucky sons terrible monthly exam report card. Please click... Forget it, I wont click this. Qin Huai gave a crazy like a memorial in his circle of friends. When Dong Shi posted a message last night to get off work, the takeaway for the cheese sticks was delivered. Qin Huai first ate two pieces, put the rest in the refrigerator, clean up and go to Huangji to check it out. See what to eat tonight. As soon as I went out, I met Huang Jis regular customer in the community. "Master Xiao Qin is back from Shan City!" A regular guest saw Qin Huai and quickly greeted him enthusiastically, "How is Shan City? Is it fun?" If you dont know this tone, you might think Qinhuai was traveling to Shan City. "It''s great. I''m back after the vacation. I''ll go to work normally tomorrow. From tomorrow on, I won''t make five-dip bags and only three-dip bags. If you like it, remember to buy buns at noon." "It must be certain. As long as you do Master Xiao Qin, we like it, and all five or three are the same." It was already 20 minutes later when Qin Huai walked to Huang Ji''s door. There is no way, the neighbors are too enthusiastic. Qin Huai was about to step in, but he was stopped. "Master Qin, it''s such a coincidence. I met you here again just after we parted. I happened to come to Huang Ji to find you, but I didn''t expect to meet you at the door." Qin Huai turned around and found out that it was Assistant Chen. Qin Huai was a little surprised: "Look for me?" Assistant Chen''s smile remained unchanged: "Yes, our boss asked me to come to Gusu to find you, and I sent me a message after you took the high-speed rail. I thought it was too coincidental, and I was afraid that I looked too much like someone who admitted the wrongdoer, so I came to Huang Ji to confirm, but I didn''t expect to meet at the door." Qin Huai signaled Assistant Chen to go in and said, "Don''t stand at Huang Ji''s door." After entering, Qin Huai spoke to the waiter at the door, and led Assistant Chen to find a seat at the corner of the window to sit down. "Are you Master Qin in Qinhuai? Qinhuai is near restaurants in Qinhuai at night." Assistant Chen confirmed first. Qin Huai nodded. "You run a community canteen in Shan City, called Yunzhong Canteen." Qin Huai continued to nod. "That''s it." Assistant Chen smiled, "Do you remember what I told you on the plane, did our boss have a happy son last year? Last year, when our boss''s son was one year old, he didn''t hold a big deal because the boss''s wife was in a bad condition. Our boss planned to hold a big deal for his birthday next year." "On March 19 next year, our boss heard about your skills from a friend and wanted to invite you to City A to be responsible for the snacks at the birthday party." Qin Huai was shocked. His first reaction was to search in his mind who the friend of Assistant Chen and his boss was. Xu Tuqiang? Grandma Ding? Mr. Qian? Wang Genqiang? Or Gong Liang? No, who is Assistant Chen and his boss? "Sorry, this matter is indeed a bit sudden. I want to ask, may I ask your boss is..." "Our boss''s surname is Han, and his name is Han Guishan. You can check him online, whether it is the company''s official website or company registration information. Our company''s applause is good and it mainly sells soy sauce." Qin Huai was still a little confused, with a very strange name: "Then your boss''s friend..." "Our boss''s friend is a gourmet and is very good at eating. You probably don''t know him yet. Today, our boss'' friend went to Shan City to try your skills, but wasn''t it a coincidence that you came to Gusu today." "Our boss got news from his friend that you came to Gusu today and came to Huangji to communicate and study. I told me to contact you and ask if you have any intention to take on this job." Qinhuai is irresistible to such a profitable private work. The boss of a wealthy listed company is willing to travel thousands of miles to get his assistant to come and ask himself to take charge of his son''s dim sum at the first year banquet. This is itself a recognition of Qinhuai''s craftsmanship. As long as the price is in place, Qin Huai feels that he has nothing to be pretentious. "It should...not be right. Have your boss ever eaten the snacks I made?" Qin Huai asked. Assistant Chen shook his head: "It shouldn''t be there." "In March, I should have no problem here, but is your boss sure you want to make a reservation without having eaten or tried it?" Hasnt his friend never eaten it? Just trust your friends recommendations so much? Assistant Chen said: "As long as you have this intention, we can discuss the specific details in the future. As for the tasting you mentioned, after the matter is finalized, our boss will definitely invite you or him to do it." "We also added WeChat to each other, so I will contact you on WeChat for the subsequent matters." "By the way, thank you very much for your recommendation today. I just contacted Zhiweiju. He can indeed customize Su-style dim sum gift boxes, just make an appointment 5 days in advance." "I won''t bother you, Master Qin, I''ll leave first." Speaking, Assistant Chen got up and left in a hurry. From the speed of his walking, it can be seen that Assistant Chen should still have a lot of work to do today. Qinhuai: Is the work efficiency so high? In just over an hour, Assistant Chen completed two major tasks ordered by the boss. And he just did it to go home and order takeaway. Professional assistants are different. but Assistant Chen, you have not told me what your name is yet. Just as Qin Huai sighed, the game prompt sound suddenly rang in his mind. "Ding, congratulations on discovering the side mission [Assistant Chen''s Wishes], please check it in the task panel." Qinhuai:? Qin Huai looked around and saw no one, and it was a little bright and empty. Side missions: 2. [Assistant Chens Wishes]: As a professional assistant to the president, Chen Gongli is determined to defeat all his peers and become the universal assistant in everyones mind. To achieve the boss needs is his needs, and the bosss wish is his wish. Ask players to help Chen Gong realize his boss'' wish and use snacks to make the boss shine at Han Youxin''s birthday party. Mission reward: [A dream of Chen Gong], [Chen Gong''s affirmation], popularity drainage +2000 Qinhuai:? Good abstract task. Who is Han Youxin? The fat son Chen Gong''s boss Han Guishan had last year? The relationship between this character is too complicated. What are the tricks of such an outstanding and loyal assistant? Also, why is a CEO assistants wish to let his boss shine with snacks at his sons birthday party? Your company is not very normal from the boss, to the assistant, to the boss''s son. Qin Huai looked up at the picture book with a question mark on his mind. Sure enough, another one was unlocked. Name: Chen Gong Species: Unknown Status: Awakening Dream: 0/? Recipe: None Gift: None If nothing unexpected happens, Chen Gong''s condition is the same as Gong Liang. He is in the middle for several lifetimes and there is a high probability that he will succeed in the tribulation without external intervention. But... Chen Gong is a little more abstract than Gong Liang. At this moment, Qin Huai finally understood why Chen Huihong and Luo Jun would say that the eccentric state, especially the mental state, was not very normal in the past few lifetimes. It''s indeed not normal. Qin Huai thought about it and sent a WeChat message to Chen Gong. Qin Huai: Assistant Chen, I thought about it. It would be a bit too much time to wait for your boss to come over to finalize it. Will you be free tomorrow? Do you have any snacks you like? Otherwise, I will make some for you tomorrow, and you can taste the taste first. Are sending a message to the boss, reporting on the progress of work, and reporting that he had successfully met Chen Gong, who was discussing the birthday party in Qinhuai:? Master Qin, so enthusiastic? Chen Gong was a little uneasy by Qin Huai''s enthusiastic words. He did not lie, but just changed the order. He first received his boss''s birthday party mission. He went to Yunzhong Cafeteria that morning and learned that Qinhuai was going to Gusu, he urgently booked a flight. He didn''t expect that he would be on the same flight so coincidentally. In order not to allow Qin Huai to have a preconceived bad influence on him, Chen Gongcai performed later operations, making chance encounters really turn into chance encounters. Chen Gong thought about it and replied to the message. Chen: If possible, then thank Master Qin [Smiling Face] [Smiling Face] [Smiling Face] (This chapter ends) Chapter 190 Famous chefs (for the stars are still in the iron armor league Chapter 190 Famous Chef Record (Add to the Stars Still on the Iron Armor Leader!) I was happy to unlock a new picture book, but what to eat tonight is more important. Qin Huai changed his clothes and went into the kitchen. He found that only a few people in Wang Jun and Dong Shi were cutting and preparing dishes. Huang Jia was not there, and Master Huang was not there either. After asking, I found out that Huang Ji will have a wedding banquet tomorrow night. Huang Shengli will personally cook and cook limited dishes for the banquet. At this time, he is still doing physical therapy to warm up tomorrow''s banquet. Huang Jia was worried that Huang Anyao''s business level would not be up to standard, so he would not have the best ingredients from the supplier and go to watch it in person during the afternoon break. It is not clear when to come back. If you can''t get back until the business hours in the evening, Huang Shengli will likely randomly drop the position of chef who replaces Huang Jia. I can only say that the guests who came to Huang Ji for dinner tonight are blessed. "Dong Shi, do you know which restaurants Mr. Gong has eaten in Peking? Why have he been there for so long? Today, I saw his circle of friends and felt that he had no intention of coming back at all." Qin Huai rarely stayed in Huang Ji''s kitchen without having to work, and stood by Dong Shi directly to gossip. While cutting meat, Dong Shi replied: "I just ate a restaurant, the most famous private restaurant in Peking." Finyuan. "Finyuan?" Qin Huai took out his mobile phone and searched, and found that it was indeed very famous. One search could find many posts, which were mixed. The positive reviews are basically reviews of the food, which is very delicious and is worthy of being the craftsmanship of the top ten masters in the famous chefs. The bad reviews are basically insulting the price, such as the unscrupulous businessman, the dish is crazy, the price of vegetables is crazy, whether they are selling vegetables or gold, and you can add the table without making an advance reservation and adding money without a master''s style, and the chef is jealous of money. "What are the top ten chefs in the list of famous chefs?" Qin Huai asked curiously. "Contemporary masters are unique and reach the pinnacle." Dong Shi rarely praised the biggest praise with very short words. "I will never say that I can enter the top ten chefs in my life. As long as I can enter the top 50 chefs, even if my ancestral tomb is smoke, I will have no regrets in my life." "So amazing." Qin Huai was a little surprised. He knew that the famous chefs recorded this thing, which was popularized by Huang Anyao when he popularized Xu Cheng''s "Zhiwei" to him. It was said that it was a mechanism created by Xu Cheng that was similar to Michelin but only ranked chefs. The top 100 well-known chefs in the world are listed on the list of famous chefs, and are selected every 5 years. At the beginning, we selected 50 people worldwide. In the second selection, we may have felt that the number of top 50 people worldwide was too small, so we increased the quota to 100. According to Huang Anyao, the main reason why the selection of the famous chef directory will increase from 50 chefs to 100 is that the selection cycle is too long, only once every 5 years, and those on the list are basically red chefs, and white chefs are very rare. The peak period of the Red Case Chef was in those few years. Many chefs were on the list of famous chefs at the end of their peak period, and had retired or semi-retired by the next election. The famous chefs themselves do not stipulate that active chefs must be on the list, and as long as the chef himself has not passed away, he can stay on the list. This led to the second re-select, where there were only about 30 active chefs in the top 50. This led to the birth of many classic jokes about the famous chef list. For example, although XXX is the third place in the famous chef list, he is the first in the current service. As for why he couldn''t become the number one in the famous chef list, it was because the first two had retired and he couldn''t play against the first two. Of course, Huang Anyao, a loyal fan of "Zhiwei", clarified the rumor and said that such a ridiculous situation would never happen. The rankings of the top 50 chefs in the list require professional team to make a decision after repeated consideration. The top 30 requires Xu Xuans personal nod to verify. As the most famous foodie in the world, Xu Cheng''s credibility in eating is definitely obvious to all, and it is precisely because of the value of his famous chef list that has always remained high. The top 50s have a high gold content, and 51~100 is relatively not good. The bottom 50 people do not need Xu Cheng''s nod to recognize him. The review team is also different from the top 50 people. It will relatively add more moisture and become a way for some new cooking stars to browse their names. This is a very particular name brush. How can a new chef make a big splash in the chef circle? The answer is to be on the famous chef list. There are barriers for ordinary chefs to go to the famous chef road. There are so many restaurants around the world, and the selection team of the Famous Chef Directory cannot pay attention to the chefs in every restaurant. You must become famous first before you can be noticed by the selection team, and then you can go to the restaurant where you are to taste his skills and have the opportunity to become a famous chef. Therefore, the conventional way for ordinary chefs to enter the famous chef list is to spend money to create momentum, buy advertisements, and buy food magazine interviews, and accumulate a certain reputation to attract the attention of the selection team. Then, with his pretty good skills, he barely made more than 90 famous chefs, got the ranking of the crane, and obtained the ticket for the next selection. This kind of selection method has a lot of room for exploitation and behind-the-scenes operations, which will lead to some level of chefs who are in good condition being lucky to be on the list of famous chefs because they spend money, and there will also be many chefs with good skills who miss the selection opportunities because they are not famous. It is precisely because of this that the ranking of the famous chefs outside the list of 60 or 70 is not highly recognized. Generally, only the top 50 will be recognized by the industry. The top 30 are recognized masters, the top 20 are industry benchmarks, and the top 10 are golden leaders. The last time when Huang Anyao and Qinhuai were popularized, Qinhuai had no idea about this ranking, masters, craftsmanship, etc., and he just forgot about the story after hearing it. Now that Dong Shi recognized this, Gong Liang did linger in the private restaurant of the top 10 chefs in the famous chefs'' list, and didn''t want to go back to Gusu. Qin Huai became interested in this ranking and checked it. Follow the name, two of the top ten should be Chinese chefs, namely Peng Changping, who ranked first and Xia Muqi, who ranked tenth. The fifteenth one is Sun Maocai, who should also be a Chinese chef. The 24th Qin Huai has heard of Pei Shenghua, Pei Xings cousins uncle. Later, there were more Chinese chefs. Qin Huai looked carefully and Huang Shengli ranked 44th, which was considered the top 50 goalkeepers. Huang Jia is even more miserable, seventy-eight, Huang Anyao''s ranking of parallel goods with low recognition. There is no Zheng Siyuan, nor Zheng Da. "Why is Master Zheng Da not on this famous chef list?" Qin Huai asked. Huang Jianeng ranked 78th, and it should be easy to rank about 50th at Zheng Das level. According to Qin Huai''s judgment, Zheng Da''s cooking skills are only a little worse than Huang Shengli. Zheng Da is not a chef, so it should be very respectful to be able to rank 50 in the famous chef list. "Uncle Zheng refused to participate in the ranking." Dong Shidao looked around and explained in a low voice, "Actually, I have participated once, and ranked 53rd is one lower than Master Tan of Zhiweiju. Uncle Zheng thought this ranking was low, and he thought that his skills were no worse than Master Tan, and he was even more overwhelmed by Master Tan in the ranking, so he refused to participate in the ranking." "But I think these are all excuses. The most important thing is that Master Zheng''s ranking was much lower than Master Tan''s." "My master ranked 37 when he first appeared on the famous chef list, but now he fell to 44 because of his waist injury, which caused his performance to be unstable." "Is the chef of Fenyuan the No. 1 Peng Changping or Xia Muqi, the No. 10?" Qin Huai asked. "It''s Master Xia, Master Peng Changping is in the United States and has been retired for many years." "How high is the price of food in Fenyuan? You will be scolded as bad as the celebrity chefs in the tenth place." Qin Huai was even more curious. Huang Shengli ranked 37th in his peak at the peak and even had this cooking skills. Qin Huai didn''t dare to think how delicious it was to cook. Dong Shi thought for a while and said, "I haven''t eaten it, but I heard that there is one zero more than our Huang Ji." Qinhuai:! "If you don''t make an order in advance, double it." Qinhuai:! "Mr. Gong has eaten all the food these days, and I guess I''ve eaten my salary for more than a year in a few days." Qin Huai has a new understanding of Gong Liang''s wealth. It''s broken, and I want to inherit 10% of his legacy. Can the game system issue more side missions about Gong Liang? He likes to do it. "By the way, Qinhuai, senior brother said that you won''t make five-dip bags in the future, and three-dip bags. Why? Is it difficult to deal with sea cucumbers? You don''t need to deal with them," Dong Shi asked. "I went back to Yunzhong Cafeteria these days to practice the Sandai bag. I felt that I had some insights and made great breakthroughs. I think the Sandai bag is more valuable for practice than the Wudai bag, and I am doing Sandai bag better now, so I will only make Sandai bags in the future." Qin Huai explained seriously. Dong Shi:? The total number of vacations has only been 6 days. What can you think of? Cooking is not about practicing internal skills. Once you break through the entire realm of great perfection, cooking depends on accumulated practice. You can only have a sudden enlightenment unless you reach a bottleneck. Qin Huai obviously never encountered a bottleneck. He was just like a game character. He upgraded when he had full experience and had never been stuck at all. "That''s it." Dong Shi didn''t understand, but accepted, "Then will you make chicken noodle soup tomorrow morning?" "It must be made. Zheng Siyuan loves chicken noodle soup the most. Now he can''t practice crab roe roasted wheat. He must make chicken noodle soup in the morning." Qin Huai said. Dong Shi was confused again: "Zheng Siyuan loves to eat chicken noodle soup? Is there anything wrong? What he told you? How did you know? Why have I never heard of it? Although I don''t talk to him much, to be precise, he doesn''t talk to us at all, but who has spread his hobbies?" Dong Shi''s expression is like there is no chef who can gossip and inquire about information than me. "I guess." Qin Huai said calmly, "I discovered it a long time ago. Zheng Siyuan always seemed a little happier when I made chicken noodle soup in the morning. It was obvious that he loved eating chicken noodle soup more." "Especially when he meets Huang Jia''s soup, he will drink all the soup every time." "And I can also guess that although Huang Anyao said he liked to eat crab roe roasted wheat, he actually liked to eat fruit more." "Huang Jia likes the sweet-filled crab shell yellow." "You like wine-making steamed buns." "Your brother loves Yuanmeng Shaobing the most, but he dislikes me a little bit of the stuffing I stir-fry. Sometimes he will secretly stir-fry the stuffing with the cakes himself." Dong Shi was shocked again. The person who knows how to listen to gossip than him was Qin Huai. "I won''t talk about this anymore. Who will make employee meals tonight?" Qin Huai asked. "My brother." Dong Shi had not yet come back to his senses from his shock, "It turned out that my brother stir-fryed meat filling last time to serve Yuanmeng Seed Bread. I explained why he suddenly stir-fryed meat filling without this dish." Qin Huai nodded: "Then I''ll go to the bone-regulating shop to prepare the bones first, and come here to get the employee meal later." Dong Shi watched Qin Huai leave and muttered, "Are I working in Huang Ji for 8 years or Qin Huai working in Huang Ji for 8 years? Why do I think he is more familiar with Huang Ji than I do with Huang Ji?" Wang Jun silently divided the cut dishes and said, "Qinhuai has the habit of observing others'' food and recording their tastes. Don''t you know?" Dong Shi suffered another critical hit. "Otherwise, why do you think Mr. Gong likes him so much?" Wang Jun said, "A chef who has this level and this habit and can take action can''t even find a lantern when he is playing." "Not to mention that Qin Huai has a good relationship with Mr. Gong, he is willing to give him a separate meal." Dong Shiwu realized that he put down his kitchen knife and chased him out: "Qinhuai, what do you want to eat tonight? I''ll let my brother stir-fry it for you!" Wang Jun: I always feel that someone is rolling up in a strange direction. (This chapter ends) Chapter 191 What are the male protagonists in your s Chapter 191: All the male protagonists in your system text are like this? (Thanks to the leader who loves hamburger treasure for the reward!) That night, Qin Huai ate the small-stopping staff meal specially made for him by Dong Li - Xiangyou eel paste, Babao tofu and steamed sea bass. What a colorful day! At night, Qin Huai watched Sandbao''s teaching video before going to bed, and then he closed the game panel and fell asleep. At around 7 a.m. on the second day, Qinhuai was woken up by the biological clock on time. After a simple washing and changing clothes, I ate an orange from a fruit plate, and then took out two cheese sticks I bought from the refrigerator that I ordered takeout yesterday and ate them, before I slowly went out. When the door was closed, Qin Huai looked at the next door and the corridor. After realizing it, he realized that Gong Liang was still having fun eating in Fenyuan in Peking at this time, and there was no one next door. Qin Huai was still a little uncomfortable when he went out in the morning. During the month of making crab roe and roasted wheat, Qin Huai not only got along well with Gong Liang, but also with Gong Liang''s wife and children. Gong Liang, the legendary wife who had divorced three or four times in order to have a wedding banquet at Huangji Restaurant with him. It was Xiao Guo who heard Gong Liang''s mother mention in his memory that he was originally a partner with someone else, but because of the sudden accident of Gong Liang''s family, he could only break up due to real problems. Guo Mingzhu. To be honest, Ms. Guo is also a strange person. Like Gong Liang, she was a very rare only child in that era. The plot of breaking off the engagement in Hedong and Hexi for thirty years did not happen to her, but to her parents. According to Guo Mingzhu, she did not agree to break off the engagement after Gong Liang''s father suffered a stroke, but her parents felt that the Gong family was just a trap and didn''t want their daughter to jump in, so they went to the unit to ask her leader to let her perform in another place. By the way, Guo Mingzhu was a dancer in the art troupe when she was young. Then Guos father and mother went to Gong Liangs house to break the engagement while Guo Mingzhu was away from home. When Guo Mingzhu comes back, the matter is over, and then the clichd plot of asking for leave from a company and locking her up at home and not being allowed to go out. Just when Guo Mingzhu thought she was about to become the heroine of a miserable drama, Gong Liang went to the exhibition and negotiated an unprecedented large order from the silk weaving factory, and returned gloriously. Gong Liang instantly became a popular celebrity in the silk weaving factory, and the matchmaker who told him to marry him almost broke the threshold of his family. Just when Guos father and mother regretted at home and engaged in a series of short dramas about the act of a wealthy female partner in their parents, Gong Liang and Gongs mother came to the house to save the marriage. There are not so many cool plots of pretending to be slapping in the face in real life. From the perspective of Gong Liang and Gongs mother, the Guo family has good conditions and Guo Mingzhu is a dancer in the art troupe. She is young and beautiful and popular. It is reasonable to be reluctant to let her daughter marry in and suffer. There was no conditions to come to the house to save the money before, but now if there is the conditions, you have to come to the house to save the money quickly. What if Guo Mingzhu really dates and gets married? All of the above contents are Guo Mingzhu carrying the freshly stewed mutton soup, and when she came to visit Qinhuai''s house in the evening, she told her in person. Now Guo Mingzhu can no longer see the style of a male and female lead when she was young, and she has become a middle-aged slightly fat woman. It is difficult to completely eliminate wrinkles when doing medical beauty at the corners of your eyes. The skin is still white and the temperament is still very good. Your daily hobbies are to do beauty, watch TV series, and buy with your daughter. By the way, Gong Liang and Guo Mingzhu have a pair of fetal children. The daughter is a fashion designer, and her son is learning to take over the silk business at home. This time, Gong Liang and his wife went to Peking to only take over their daughter because their son was going to stay in Gusu to work. Compared to Gong Liang''s thick-skinnedness, Guo Mingzhu''s face was a little thinner and could not do anything to carry a bench and sit at the door of Huang Ji''s kitchen for snacks. Gong Liang usually packed it and took it back to Guo Mingzhu after eating. At first, Guo Mingzhu was very opposed to Gong Liang''s moving. Later she ate a bowl of chicken noodle soup. Later, Guo Mingzhu fell in love with visiting her neighbors. At five or six o''clock in the afternoon, she brought the newly-made hot soup and prepared fruits, knocked on the neighbor''s door, and cared about whether the staff of Master Qin next door were full of food and whether they wanted to have some dessert after meals. Qinhuai remembers that Guo Mingzhu also likes to eat crab roe roasted wheat. The couple''s taste is really uniform. End the memories of the word count of water, Qin Huai goes to Huang Ji. Zheng Siyuan is already making wontons. Its still crepe wontons and bubble wontons. This persistence and loyalty are really something that can only make the same snacks every day, which makes Qin Huai feel ashamed of it after seeing it. "Didn''t you think about changing to a different snack in the morning?" Qin Huai went to see today''s soup. "I''m used to it." Zheng Siyuan said, "I think my crepe wontons and bubble wontons are not good enough. I usually open a pastry shop but don''t sell wontons. Now I have the chance, I must practice until I am satisfied." Qin Huai really wants to ask Zheng Siyuan how satisfied he is. He has always been very curious. Qin Huai has a very clear understanding of his satisfaction. He is very clear about his level and also knows what the limit of his current level of a snack can achieve. Coupled with the numerical concreteness of the game system, Qin Huai can accurately evaluate his own strength to a very terrible level. Qinhuai always thought that everyone was like this. But after coming to Huang Ji, Qin Huai found that it seemed that it was not. Dong Shi was very ignorant of his strength. He often challenges himself and then fails, and then realizes what is wrong with him at the first time. Then it overturns, then overturns, and continues overturns, thus starting a cycle of overturns. After a week or two, I realized that it was because of my lack of strength, and finally gave up. This cycle of knowing oneself is very long. Sometimes Qin Huai looks at him and wants to ask, Dong Shi, do you really not know how well your cooking skills have been practiced? You obviously only have advanced knife skills, so why do you have to challenge the master-level Wensi Tofu? Then Qin Huai discovered that this problem not only occurred in Dong Shi, but also in Wang Jun, Qi Tian, ??and even Huang Jia. At this time, Qin Huai realized that not every chef could understand his own level. Qin Huai thought for a while and asked directly: "What is your so-called satisfaction?" Zheng Siyuan was stunned for a moment, paused for two seconds, and then continued to make wontons: "It''s the level of satisfaction." "I think it''s OK. I have practiced this snack for so long and can be worthy of my efforts. If I can take it out, I won''t be embarrassed if I know it, I''m satisfied." Qin Huai nodded, and he felt that Zheng Siyuan''s standards were the same as himself. "What about you?" Zheng Siyuan asked, "During this period, I saw that you have practiced so many snacks over and over again, including chicken noodle soup, locust flower steamed buns, crab roe roasted wheat, fruit, dream-making cakes, and even gastronomy stewed pigeons. Have these snacks been practiced to the level that you are satisfied with?" Qin Huai was stunned now. Qin Huai thought about it and felt that the reason for making it was a bit too fake, so it would be better to explain it directly. Anyway, Zheng Siyuan knew that he often fantasized about having a system. When he was in the Yunzhong Canteen, Zheng Siyuan had also seen him squatting in the corner of the kitchen and clicking on the game panel to view the recipes. There is nothing to say. Qin Huai said bluntly: "I have basically practiced it. It''s like this. In the system I imagined, I defined the ratings for each dish and graded my various levels..." Five minutes later Zheng Siyuan was completely stunned, and he didn''t even want to make wontons. He just looked at Qin Huai quietly, his face full of question marks. Qin Huai, the initiator of all this, kneaded the noodles very calmly. When he saw Zheng Siyuan looking at him, he asked: "Can you understand what I said just now?" Zheng Siyuan: "...can you understand." "But he didn''t accept it. Zheng Siyuan never expected that the system Qin Huai imagined was so practical. How did Qin Luo accept all this over the years? Is it because Qin Luos ability to accept is so good that Qin Huais more outrageous thinking is. Some people actually practice snacks like this. His progress is not as fast as Qin Huai, because he does not imagine that he has a system and then rate his own dishes? Zheng Siyuan fell into deep thought. Qin Huai didn''t know that his simple words had caused great shock to Zheng Siyuan, and he made chicken noodle soup as usual. Wang Ji had breakfast normally at 8:30. Everyone in the kitchen staff happily held the chicken noodle soup, and from the bottom of their hearts I felt so happy to be able to eat a bowl of hot chicken noodle soup in the morning! What everyone in Huang Jis kitchen didnt know is that their happiness had just begun. Today''s Qinhuai menu is very simple: wine-stewed steamed buns, three-dish buns. Qinhuai originally wanted to make three-die buns, but wine-stewed steamed buns are of great significance to Huang Ji. I feel a little sorry for Huang Jis old diners if they dont make wine-stewed steamed buns. Anyway, the wine-stewed steamed buns are simple, and they are the most stable buff dish that Qinhuai can make now. Its quite tiring to make Sand Buns all the time, and making wine buns can adjust your mood. Qin Huai feels that he has been a little bit obsessed with making Sandbang recently. How to say it, I like it very much. I didnt feel this way when I made crab roe and roasted wheat before. When making crab roe and roasted wheat, Qinhuai''s state is more about practicing and completing tasks. But when making Sandai bags, Qin Huai really liked them. I like to be able to watch teaching videos several times before going to bed after making three-dollar bags every day. I like it so much. Qin Huai thinks that his essence is still likes to make this kind of breakfast snack with meat filling. Dont ask, its just that Qin Luo likes to eat. Qinhuai kneaded the dough happily. Prepare the filling happily. Happy command Wang Jun to cook the stuffing. Even the leisurely and elegant look at Dong Shiqi''s Ding is like this. Dong Shi''s knife skills are indeed good, much better than Pei Xing and Li Hua. Ding Yun cut out is beautiful. It is not clear whether it can help Qin Huai, but it will definitely play a role in styling. If a diner is so bored that when eating buns, he wants to break the buns apart and see what the filling is inside, he will find that the stuffing of the buns is really beautiful. Huang Jis kitchen is running in an orderly manner, and everyone performs their own duties. At 10 o''clock in the morning, the first batch of three-dip bread was released. Qin Huai was a little surprised when he looked at the steamer. [San Ding Bao B+ Level] He has made three Ding Bao for so many days and has always been B-level, which is so stable that it is scary. At this moment, Qin Huai deeply realized that teamwork is really important, and the professional team and the grass-roots team are different. Dong Shi walked up curiously: "Is the bun ready? Can I eat one first?" "Eat!" Qin Huai said with ease, "Everyone tastes it, and have you improved my understanding of Sand Buns these days." Assist who never had a name quickly stepped forward, unpacked the steamer, and quickly picked up the buns, and each person was given one. Everyone was a little strange about Qinhuais sudden enthusiasm. Although Qinhuai rarely makes three-dish bags in Huang Ji, five-dish bags are made every day. Everyone works in the kitchen and can eat them at any time when they are hungry. In a sense, buns are far less rare than chicken noodle soup, because chicken noodle soup can only be eaten for breakfast, and each person is limited to one bowl. Dong Shi seemed to be really hungry, so he blew the bun and bit it down in one bite. "Hiss-" Dong Shi was so hot that he took a breath of cold air. "Hiss-" Dong Shi was so shocked that he took a breath of cold air. Dong Li looked at her unlucky brother helplessly, and couldn''t help but complain, "Is it that hot?" His brother was so scalded? Dong Li carefully blew twice more and took a bite slowly. "Speaking" Dong Li almost hissed. Chapter 192 Todays Huang Ji is really lively Chapter 192 Todays Huang Ji is really lively Qin Huai spent ten minutes to convince Zheng Siyuan that this imagination of having a system of unique secret recipes should vary from person to person, suitable for him but not for Zheng Siyuan. Because he really has it. Zheng Siyuan is not a very straightforward person either. When he heard that Qin Huai had been imagining since he was a child, he had a foundation and gave up this evil practice method after he was a boy. Keep working. Zheng Siyuan''s sudden pursuit of knowledge was so scared that Qin Huai felt that he had to look at people when he told the truth in the future. He is a master of lies, and the truth is too much like a lie. In the future, just cheat people like Zheng Siyuan, just tell some lies. Qinhuai continued to make three-die bags. Very rhythmic production. For every two batches of three-dip noodles, you must knead a batch of noodles with wine-making steamed buns. Then take advantage of the first fermentation of the dough of the wine-stewed steamed buns to process the filling of the three-dish buns, and then see how the helpers monitor the heat. Now Huang Anyao is not in the kitchen, and he can do his job by the stove in the kitchen. He has better heat than Qinhuai. His cooking techniques and state of fillings are worth learning from. Qin Huai learned from the helper with a learning heart. He was nervous for helper who had never had a name, and his hands were shaking. Qinhuai is now Huang Jis Baikong dim sum sign. The chef circle is seriously out of stock now. The Red Case is a little better, and all the masters can barely be considered as having a legacy. The white case is really desolate, and there is no successor. This can be seen from the ranking of the famous chefs. The first famous chef is a Chinese chef, and the tenth is also a Chinese chef. Among the top 30 with the highest value, there are still several active Chinese chefs. But there was not a single case in the white case. The most famous master Baikun in Zhiweiju ranked 41 in the last famous chef directory. But in terms of total number, there are not many red-case chefs in the top 100 famous chefs in the list of famous chefs than white chefs. There are many masters in Zhiweiju that are on the list, and their rankings are not too ugly, between 50-70, but there is not a single top one in the true sense. In the Chinese cooking circle, the white case is in slight momentum, and it is a recognized fact that the red case crushes the white case. No matter how unhappy Zheng Da was, he could only withdraw from the ranking of the famous chefs, and it was a shameless sight. You can''t just take the rankings on Xu Cheng''s face and ask him, "What are you ranking? Where is my skills worse than Huang Shengli?" If you want to explain why there is so much difference between the two, there are many reasons. For example, in the early years, everyone''s living conditions were not very good. They wanted to eat some good dishes with big fish and meat, and they didn''t pay much attention to dim sum. Due to various reasons such as war, the craftsmanship is severely cut off, and many dim sum recipes are lost, and the ancient dim sum cannot be restored, which has been cut off. There are many reasons, but every chef knows in his heart that no matter how many reasons you say or how many seemingly reasonable excuses you make, the dishes themselves will not lie. True is delicious, and bad food is bad food. You can say that the 30 famous chefs have moisture in the last 30. Some people have names that do not match the truth, and some people have water. But the top 50 chefs in the list are absolutely fair, because Xu Chengs tongue never lie. In the case where the Bai Case is not good, and the only famous restaurant in China that focuses on Bai Case is Zhiweiju, a wild white Case master like Qinhuai is particularly precious. Although it is outrageous to say this, it is the truth. Is Huang Shengli''s craftsmanship good? That must be good. With a back injury, he can still rank 44 in the previous famous chef list, which is definitely a recognition of his craftsmanship. But when they are willing to spend money, diners have room for choice. They can eat crafts similar to Huang Shengli in other well-known restaurants, and even better crafts than Huang Shengli. For example, in Fenyuan, Peking, chef Xia Muqi is ranked tenth in the famous chef list and the number one active Chinese food person. For masters of this level, you can even add a table to eat without making an appointment in advance. But there is no room for choice in the white case. Zheng Siyuan and Qinhuai have good skills, but it is rare for one to squat at the entrance of the community and the other to squat in the community canteen. If you want to eat dim sum of Qinhuai and Zheng Siyuan''s level in other restaurants, you basically have one choice, which is to go to Zhiweiju. For diners in Gusu''s current stage, if you want to eat steamed buns, five-die buns, three-die dumplings, four-happy dumplings, crab roe roasted wheat, and fruit, you can only come to Huangji, and this one has no choice. Even when I went to Zhiweiju, I couldnt eat the same wine-stewed steamed buns. I couldnt make this taste except Huang Ji. For diners near Yunzhong Community, I want to eat... Okay, lets not talk about it anymore. Now the diners in Yunzhong Community want to eat everything, and even want to die. In this case, Qin Huai and Zheng Siyuan are the absolute appearances of Huang Ji. Among them, the Qinhuai storefront has a slightly higher gold content because it has many types and good quality control, which can meet the needs of customers with different tastes of snacks. For Huang Ji''s ordinary helper, being able to work as a helper for Qin Huai is in a sense a recognition of his helper ability. Didnt you see that Huang Shenglis personal disciple Wang Jun is working as a helper for Qinhuai? Now, Master Qin, whose status is basically the same as that of the master, is concentrating on learning the helping skills. It is really hard for the helper''s hands not to shake. Finally, Wang Jun couldn''t stand it anymore. "Xiao He, I''ll watch here. You go and help Dong Shi cut the bamboo shoots." Xiao He ran away with oil on his feet. Qinhuai is still thinking. Seeing this, Wang Jun directly asked, "Is there any problem with the filling cooked by Xiao He?" "No." Qin Huai shook his head, "I just noticed that he had a little habit when cooking the stuffing." Xiao He, who had already walked to the pool to wash his hands, raised his ears. "The filling of the Sand Bun is cooked to the end. It can be said that when the sauce is reduced on low heat, it must be covered with the lid and simmered for a minute or two. When he unloaded the lid, he did not uncover it directly, but exposed a small gap and smelled it before slowly uncovering the lid." Qin Huai said. Wang Jun felt that it might be because he was not conscious enough. He didn''t understand what Qin Huai wanted to express, so he could only ask tentatively: "Is there something wrong?" In Wang Jun''s opinion, this is the simple Xiao He''s personal habit. Every chef has his own habits, which often accompany them in their lifetime. For example, Huang Jia has a little obsessive-compulsive disorder. Every time he cooks and changes dishes, he must wash the pot and spatula twice, and the spatula must be drained. Dong Shi likes to chat while working and is not focused, so he will give priority to finishing the work he thinks is the most difficult. These are all small habits that everyone knows about Huang Jis back kitchen, and some small habits that are unknown to others. For example, Wang Jun himself does not like to eat eggplant, nor does he like to cut eggplant. Every time he cuts vegetables, he will deliberately avoid eggplant, and he will not cut it if he can. Of course, only Wang Jun himself knows this little habit. Over the years, he has been a little transparent in Huang Ji''s kitchen, and among the most ordinary and unrestrained disciples. If you dont get noticed, naturally no one will notice his little habits. "No problem, I''m just a little curious about why this is the case." Qin Huai said. In the video tutorial, Jiang Weijin also made similar moves. But Jiang Weijin is a big pot for cooking fillings, the kind of pot used in the countryside earth stove, with a thick wooden pot lid. Because the kitchen utensils are large, this action looks particularly obvious. "Because... When I was a child, my grandparent and I lived in the countryside. Every time my mother stewed rice, she was so covered." Xiao He said weakly, "In the words of my mother, whether it is vegetables or rice, it will only taste good if it is stewed for one or two minutes." "The heat will not run away when you lift the cover like this. You can smell it first or not. If you don''t smell it, cover it and simmer for two minutes." "I''ve been used to it for so many years. As long as I''m bored, I must smell it first. Qin Huai felt that he was suddenly awakened. To be honest, it is actually very important whether the filling of Sandiaobao is fragrant or not. Why do you need to cook the bun filling? It is because the boiled bun filling tastes good and smells good. He can not only judge whether the cook is good by the heat, time, and state of the filling, but also by the fragrance of the moment when the cover is lifted after simmering. Whether it is a dish or a snack, it is all about color, fragrance and taste. Fragrance is actually a very important part of the snack. Many times, chefs should not only have a good tongue, but also have a good nose. Qin Huai realized that he felt that he had learned another tip for cooking stuffing. Qin Huai went back and continued to knead the dough. At 10:30 am, Huang Ji was open for business and diners who had not eaten wine and steamed buns for 6 days could not wait to sit in the lobby. For many loyal diners living nearby, it is no secret that Qinhuai lives in the community opposite Huangji. Yesterday, Qinhuai was walking around nearby and many people saw it. Many neighbors were ready to warm up the steamed buns at home early in the morning. Some people with wealthy wallets plan to have a meal in Huangji at noon, even hot dishes to dim sum. Even some people live far away, and the companies are far away. The guests who usually rely on errands to have snacks. They also heard about Qin Huais return on time today, and they applauded errands early. Huang Ji''s foreman skillfully entered the state of preparation. In the kitchen, Qin Huai leisurely kneaded the dough and adjusted the filling according to his own rhythm, and put his phone in his pocket and opened the sound. Usually, Qin Huais mobile phone is placed directly in the dressing room. Huang Ji did not stipulate that mobile phones should not be brought into the kitchen, but the chefs'' work was noisy, unless they deliberately stumbled in the corner and wanted to squat in the corner to play with their mobile phones. They did not have time to look at their mobile phones when they were at work, and at most they could answer a call. Qin Huai put his cell phone in his pocket today because he told Chen Gong yesterday that he asked Chen Gong to come to Huang Ji for snacks at noon today, and he gave Chen Gong a small sauce to try the dishes. Although Chen Gong''s side mission does not require a small meal, he just needs to let his boss shine at his son''s birthday party, Qin Huai thinks it is also great to just give him a look. The annual salary of the president''s special assistant is very good. The future is promising. Moreover, Chen Gong''s side mission is so abstract, Qin Huai feels that this person''s mental state may be even more outrageous than Gong Liang. It is very consistent with what Luo Jun and Chen Huihong said. In the middle of the life, it is affected by the remaining memories. Being between normal and mad will make you seem too paranoid. At extreme, it may be mentally state that people around you think are having problems with your brain. For monsters in this state, it is absolutely right to try out more favorable things. Qin Huai sent Chen Gong a message when he arrived. Because I dont know Chen Gongs taste and under the guise of trying dishes, Qinhuai has prepared many small stoves. Crab shell yellow, Sandianbao, Jiangmi rice cake, lard rice cake (the rice cake was prepared by Qin Huai yesterday and asked Zheng Siyuan to bring it), date paste yam cake, Sixi dumplings, Yuanmeng Shaobiao, apple noodles fruit, mung bean cake, and ordinary glutinous rice roasted wheat. Considering that the crabs have been off the market now, the quality of Huangji shrimp is indeed good today, Qin Huai also made crystal shrimp dumplings that he rarely makes on weekdays. As for why Qinhuai is from Guangdong Province, he rarely makes crystal shrimp dumplings on weekdays. Asked, Qin Luo doesnt like eating shrimp. Qinhuais small stove is made interspersed, so it does not delay normal snacks. When he made the first few samples, others thought that Qinhuai was tired of making three-dine buns and wine-stewed buns, so they wanted to make something else to change the tricks for lunch. Qin Huai has done this kind of thing. When he was crazy about making crab roe and roasted wheat, he often made Sixi Dumplings and relaxed. When Qin Huai started to make noodles and looked at his cell phone from time to time, Zheng Siyuan realized that Qin Huai might be coming today. Zheng Siyuan is too familiar with this approach. Small stake, pure small stake, small stake with large amounts of tubes and fullness. If you ask others to keep a few cups of tangerine peel tea, it will be even more... "Brother Jun, please tell Brother Jia when the tangerine peel tea is on the shelves later and change it to the inventory. I will have a friend coming here, so I will leave a few cups for him to pack and take it away. I haven''t been at work these 6 days, and I''m afraid that if it sells well at noon, it will be sold out at noon." Qin Huai said. Qin Huai would definitely not have such concerns before this, but the guests of the Yunzhong Cafeteria during the 6-day vacation taught Qin Huai a lesson and told him not to underestimate hungry diners. They can buy anything. "Okay." Wang Jun did not go to find Huang Jia, but went directly to find the foreman. Zheng Siyuan asked curiously: "Who is here in Gusu?" "Chen Huihong?" "It''s a new friend I met on the plane yesterday. His boss wants to ask me to make a birthday party for his son in March next year. Come and try the dishes today." Qin Huai explained, "How could Sister Hong come to Gusu? Huihui hasn''t had winter vacation yet." "If Sister Hong comes, I won''t be a small meal. You should also make 20 kilograms of crispy cakes." Zheng Siyuan remembered Chen Huihong''s amazing purchase of crispy cakes. Zheng Siyuan could only say: "Her brother really likes to eat crispy cakes." "Do you want me to make noodles for you?" "You have time? That''s great. Assistant Chen just sent me a message saying that he could arrive around 11:30. I thought he had to wait 12 o''clock before he came, but I was afraid that it would be too late." On the other hand, Assistant Chen just left the hotel room door and sent a message to the boss telling him that he was going to Huangji Restaurant to try dishes now, and he received a transfer of 6666 from the boss. The boss Han Guishan said that he knew about Huangji Restaurant and heard from his friend that the food was delicious. Assistant Chen is a rare trip to Gusu. Dont just eat snacks, but also eat some special dishes. Eat whatever you want, and the boss will pay the bill. Assistant Chen was moved to accept the transfer, and he was more determined in his heart to help the boss find a good chef for the birthday party, so that the boss could shine at his son''s birthday party. Last year, in order to make his wife happy, the boss added a table in Finland for a month. He was ridiculed as a local rich man with no taste and could only eat some good food in a place like Finland where he could eat with money. The boss could swallow this tone, and Assistant Chen said he couldn''t swallow it. Boss, dont worry, next year, I will definitely invite a chef who cant invite to you! Assistant Chen set out proudly. At the same time, in the department of the Department of Neurology in a famous private hospital, Qu Jing, who had just finished the outpatient clinic, returned to the office to sit down, and the director walked towards her. "Xiao Qu, you have been in Gusu for a few days. I heard that you rented a house nearby. How about it? Are you used to living? Are you used to eating? The taste in your mountain city is different from that in ours." The female director over 50 asked with a smile. "Director Liu, I''m used to eating." Qu Jing said with some restraint. "In theory, you come here to learn and communicate, which can be considered new colleagues. We want to organize new colleagues to have dinner together. But the department was busy a few days ago. Today is Friday, you shouldn''t have an outpatient clinic in the afternoon, right?" Qu Jing shook her head. "That happens. Director Liu, who is in his heart, booked Huang Ji''s private room at noon today, and let our neurology department join in the fun. Xiao Qu, you are so lucky. Huang Ji''s Master Qin was on vacation some time ago, and he just came back to work today. You will definitely be able to eat Huang Ji''s most famous wine-making steamed buns at noon." "This is a specialty from our Gusu, and we can''t eat it outside." Director Liu''s tone was a little proud, "It''s the taste I''ve eaten since I was a child." Qu Jing nodded without understanding, not very well, not very clear about the characteristics of wine-making steamed buns, some of which are sold in Yunzhong Canteen. "Carry up, sort out the cases, and go to Huangji for lunch at noon." "Director Liu, I have a question, why don''t we have dinner together at night?" Qu Jing asked. "Because Master Qin''s snacks are only sold at noon and not at night. Originally, our hospitals had dinner together in the evening, and after Master Qin came to Huangji, the rules were changed, and they were gathered at noon. Don''t worry, the same is true for other departments, and they will not delay work in the afternoon." Qu Jing nodded again, feeling that the workplace is indeed unfathomable, and each place has different rules and habits. She chose to come to Gusu to study this time, and she will definitely learn a lot of human feelings after coming out. When she returns to Shancheng during the Chinese New Year, her mother Qu will definitely be happy for her progress. On the other hand, Ouyang, who had been sleeping late and had yawned tiredly, and studied how to get to Huang Ji from the hotel. "The subway...the subway is not directly accessible?" The busis so slow. "Forget it, take a taxi, you have money." Ouyang, who cheated on start-up funds from his parents, took a taxi with a bold taxi, clicked on the taxi software, and checked the special express train. At the high-speed rail station, the elegant middle-aged man slowly left the station accompanied by his assistant. "Have you booked a private room?" Xu Cheng asked. Xu Cheng glanced at the bustling crowd and felt that some days he had not been so far to chase a dim sum master. I didnt have to chase before, and the dim sum chefs that are worth eating are all in Zhiweiju, just go there. I hope that Master Qin''s skills are worthy of his running around. "Mr. Xu, it has been decided. But I asked about it and the menus that Master Qin put on Huang Ji every day are different. Except for the wine-stewed buns and five-dine buns, other snacks may be changed, and the three-dine buns are not fixed snacks." "It''s okay. I also heard that there is a community canteen in Shan City that made a very delicious meal. It caused a long queue to go there. Since the three meal bags are not fixed snacks, it means that this Master Qin has other snacks that can be made better." "As long as he has two or three things that can be taken advantage of, my trip will be worth it." "After all, I haven''t seen a new and powerful Baike Dim Sum Master for many years. There are only a few of the masters of Zhiweiju, and I''ve been tired of it after eating it." I have something to delay during the day, and there is still a delay (This chapter ends) Chapter 193 Get together Chapter 193 Gathering together Private hospitals are generally not busy during the noon, especially in the department of neurology. There are few things that doctors must urgently deal with when an unexpected accident occurs. Qu Jing had never attended a dinner with colleagues when she was in the mountain city. In order not to be discovered by outsiders, she always had less contact with colleagues. When the dinner started, my colleagues and leaders would call her, but when I saw Qu Jing was really introverted, I simply stopped calling her. The same is true when I was studying. After all, I never made friends and had no experience in having dinner even when I was studying abroad. Qu Jing packed up her things nervously. "Xiao Qu, I remember that you have serious ultraviolet allergies. At that time, we will switch to shared bicycles from the subway. It''s okay if you only wear a mask and a hat on your face? Do you want to wrap something with something?" Director Liu asked with concern. Qu Jing was stunned: "Turn to shared bicycles in the subway?" Is the salary level of branches in Gusu so low? The rest time at noon was not long. Qu Jing had just checked the location of Huangji Restaurant. It was quite far from the hospital and it took half an hour to drive. Not to mention taking the subway to transfer to shared bicycles, it will take an estimated one and a half hours to go back and forth. The lunch break in the hospital can be appropriately extended, but it can only be two and a half hours at most. "No... don''t drive?" Qu Jing asked in a low voice. "You are from another place and don''t know what''s going on here. At noon, the roads near Huangji were very congested, especially after Master Qin came, there were all food delivery and errands around at noon." "Last time, I had no experience in driving in the laboratory department, and it was blocked for more than an hour. When I arrived at Huang Ji, I was not welcomed at 13:00. They were so angry that they could only come back smoothly with hunger." "You wear gloves tighter later. I think a mask is not enough on your face. You can wrap it with a scarf and wrap it up. After leaving the subway, you should grab a bicycle quickly, and you should also pedal it quickly. If it is too late, I am afraid that I won''t be able to buy wine-making steamed buns." Director Liu reminded very seriously. Qu Jingzheng pointed out and said that he would try his best to ride a bicycle after getting off the subway, so as not to drag everyone down. As soon as the time comes after get off work, Director Liu led the doctors from the Department of Neurology to the subway station in a mighty manner. In order to prevent any unexpected situations, the Department of Neurology specially left a doctor to eat in the hospital canteen. According to Director Liu, this is a shift. If Qu Jings study is postponed and everyones dinner frequency is raised, Qu Jing will also be the turn of such a work that is left-behind the department. Of course, it doesnt matter if you stay in the department. You can be called running errands or you can eat it. The only disadvantage is that the snacks bought from running errands are not as delicious as they were on site. Wine-stewed steamed buns must be just out of the pot and will only taste delicious when they are hot. At any other time, they are not the best wine-stewed steamed buns. Director Liu said so. Experienced doctors have already taken the subway, and the inexperienced rich second generation, presidential assistant and gourmet are all stuck on the road. Ouyang, who failed to get the special express train, had to settle for the second best choice for express trains with discount coupons, looked at the increasing amount of taxi due to traffic jams, and felt that he might as well wait for a small price. Anyway, its all waiting, and waiting for the latter can at least save some money. Ouyang''s heart is bleeding. Although he got a fund for investigation from his parents, but In the future, he would also have to rent a house, eat Huang Ji, eat Huang Ji, and eat Huang Ji, and then return to Shan City before the New Year. This is all the money he cheated of working hard, talking nonsense, and using lemon tea crazy! Ouyang said that although he is a rich second generation, he is a budget-oriented rich second generation. Forget it, its over here, lets take a look at Huang Jis menu. Take a look. Ouyang:! ! So expensive! 18 wine-stewed steamed buns? ? ? The conscience of heaven and earth, isnt this wine-making steamed bun sold for 5 yuan each in the Yunzhong Canteen? No wonder Qin Huai was unwilling to go back to Yunzhong Canteen. It turned out that he was making a lot of money here! Ouyang took a look at Sandianbao again. 56One. Is this still the Sandian Bao he knows? Ouyang felt that this could not continue. He also wanted to eat squirrel mandarin fish, Xiangyao eel paste, Wensi tofu and Babao duck. These four dishes were even more expensive. After a few years of careful calculations, Ouyang has fully learned the principle of saving and experiencing the bar, riding a bicycle to the bar, and decisively called Qinhuai. Qin Huai, who was making the stuffing, found that Ouyang actually called him. He was a little surprised and picked up his phone and answered: "Hey." "Entertainment Father!!" Qin Huai:...Is Ouyang crazy about eating snacks? "Entertainment Father, I need you, foster father!" Qin Huai silently moved his phone away from his ear and asked, "Is there anything wrong? Let''s just say a long story, I''m making buns." "I''m stuck on the way to Huang Ji." "It''s useless to find me on the way to Huangji. I''m not in Shanshi now, so I can''t drive Mr. Luo''s car. Wait, you''re stuck on the way to Huangji. Are you in Gusu?" Qin Huai was shocked. "Yes, I mainly want to give you a surprise, but... I will tell you later. The most urgent thing now is that your Huang Ji food is too expensive. My parents have limited funds to me and I can''t afford it!" "Entertainment Father, can you do something secretly for me?" Qinhuai:? Are you really a rich second-generation who can lose 6.6 million by opening a fish hotpot restaurant? What exactly changed you, Ouyang, how could you live so poor now? "When will you arrive?" Qin Huai asked. "Well... Judging from the current situation, you may have to wait until 12:40, or even around 50. I didn''t expect this section of the road to be so congested. I obviously booked a hotel that is not very far from Huang Ji." "The noon time is like this. I have heard of it. Not to mention you, even Huang Ji''s young boss will be blocked on this road." "Let''s do this. Today I happened to make a lot of snacks for others to try. But you''ll arrive late... I''ll save some for you depending on the situation." "I am now a Huang Ji employee. Relatives and friends can get my employee discount. When you arrive, call me to tell me where you want to go, and I will ask the master to do it for you." The master at noon today was Huang Jia. Huang Shengli didnt come at noon and was still preparing for the evening wedding banquet at home. "Thank you, your adopted father!" Ouyang hung up the phone in emotion. Qin Huai hung up the phone and found that Chen Gong sent him a message just as he was calling. Chen Gong was also stuck on the road and was expected to arrive half an hour later. What a coincidence. Qin Huai thought about it and said to Zheng Siyuan: "Siyuan, are you free now? Can you help me adjust some apple noodle filling?" "Ouyang is here in Gusu. He comes from all the way. I''ll make him a few more noodles." Zheng Siyuan nodded and said there was no problem. Today, Qinhuai made a lot of Sand Packs. The quantity of five-dip bags made in all previous business hours is higher. As for why I did so much, Qin Huai can only say that he practiced it in the Yunzhong Canteen two days ago. When Huang Ji was working, Qinhuai was still in a relatively leisurely state overall. Its sold out after selling, and youll always be the first to get off work on time. Its impossible to postpone your get off work time in order to make your neighbors eat as much as possible like in the Yunzhong Canteen. Now, on the first day of Huang Jis work, Qin Huais condition has not been corrected, and his efficiency will be a bit too high if he is not careful. Qin Huai knew that Huang Ji set the price of Sanding bags this time, 56 per person, and the price of Sanding bags is even a bit outrageous. The five-dian bag is only 65. The Sand Buns sold by Qinhuai in Huang Ji were not the same price, but this price was changed after the Huang Ji kitchen members and the foreman called Huang Anyao and Huang Shengli after eating the buns and discussed them together. In the words of the foreman, a normal three-die bag must not be sold at this price, but this three-die bag is worth it. This three-die bag is better than the five-die bag. The price of the vegetable in Huangji Restaurant is determined based on the taste. If the taste of Sandian bag is higher and the price is the same as before, then wouldnt it be a pity for Sandian bag? So Huang Ji changed the name of the Sandian Bao, called the high-quality Sandian Bao, and the price was set at an astonishing 56. The regular customers who lined up to buy buns and steamed buns at noon had any objections to this. Everyone even thinks that this high-quality three-die bag is more cost-effective than five-die bag. It''s nine yuan cheaper and even better. I really like the fine three-die bag.?????Sell more, delicious, and love to eat. The taste of food will not deceive people. True is delicious. Huang Jis guests have not eaten buns and steamed buns for 6 days. What does this mean? This means they saved 6 days to buy buns and steamed buns today! If it is a 3D bag worth 56 yuan per day, ordinary customers may have to hesitate. After all, they are all dim sum made by Master Qin. The 56-yuan Sandai bag looks obviously not as cost-effective as the 18-yuan wine steamed bun. Sand and Wudian bags are both passers-by, and wine-stewed buns are the true love of neighbors nearby. But today is different. According to the standard of eating two wine-making steamed buns per person a day, if you dont eat wine-making steamed buns in 6 days, the neighbors nearby have a budget of 252 yuan today. You can buy 4.5 high-quality three-dol bags! Isnt it just a three-die bag? eat! Let me taste what happened, how come it is so exquisite. With this idea in mind, almost every customer who queued up to buy dim sum was handed in a three-dol bag. Then he took a chew and started queuing again. Boutique! This is the best! Sorry, the wine-making steamed buns are good, although you are cheap and delicious, today, you have to give your colleagues a high-quality three-dollar bag. Its not that we are flirting with the old and old, but mainly that Master Qin will launch new products as soon as he comes back from vacation. We need support and cannot disappoint Master Qin. "Have the Sand packs been ready? How long will the next batch be released? How much more quantity is there? Report the number!" Qu Jing parked the car and was pulled to Huang Ji''s door by Director Liu, this was the scene he saw. Familiar long queue. Some people even ate and sed. She is also very familiar with the snacks she eats. Sand bread and wine steamed buns. When Qin Huai was in the Yunzhong Canteen, she ate it every day, but compared to these two snacks, Qu Jing still prefers tangerine peel tea and jiangmi rice cake. Japan Pure Yam Cake is also good. mung bean cake is OK, but compared with mung bean cake, Qu Jing actually prefers to eat mung bean ice sorbet. Looking at the familiar snacks and smelling the familiar smell, Qu Jing looked up at the sign of Huang Ji that Director Liu said. Huangji Restaurant. Qinhuai exchanges restaurant in Gusu. Qu Jing remembered that Qin Huai reminded her not to come on weekdays, not to make a statement, and not to be discovered by colleagues in the hospital. Now What should I do if my colleague brought her here? Not only Qin Huai is familiar with the neurology department, but also the cardiology department he is familiar with. Although it is not the same hospital, the departments have the same configuration. Director Liu was still calling: "Hey, where are you? Xiao Qu and I have arrived. Are you still rushing? What? The group of people in my heart have just got off the subway. What do they do for food? Do you know how many people are queuing up in the long queue for buying snacks at Huang Ji''s door now?" "I won''t wait for you anymore. I''ll ask Xiao Zhang Xiaolou to go to the private room first. I''ll order food, stay... Xiao Qu is waiting for you at the door. She can''t order food even if she''s not cooked. Hurry up! I told you that you will ride a bicycle to practice speed when you rest. They are all unwilling to move at home, and they are useless at critical moments. It''s better to Xiao Qu, who has ultraviolet allergies and has followed me." Director Liu hung up the phone and said hurriedly: "Xiao Qu, you can wait for others at the door. The most common things in your heart are Su. If you don''t leave anyone outside and wait for him, you will complain again." "You go in and wait until the sun is sunny." "There are chairs at the door, just tell the waiter. I''m going to order food. My god, there are so many people, so it''s not like selling it at this time." Director Liu hurried upstairs. Qu Jing said to the waiter with a good look and sat on a small bench and waited for someone. While waiting, hesitating whether to say something to Qin Huai. Tell him that colleagues in the hospital all like to come to Huang Ji for dinner. While hesitating, a familiar voice sounded opposite Qu Jing. "Doctor Qu! You are the one who tried the dishes that Qinhuai said. I should have thought of long ago. Who else is there in Qinhuai, Gusu now except you." "Why are you sitting inside the door? Is there no seat? Qin Huai is really like that. He is acquaintances and doesn''t help him to leave a seat. Oh my God, I forgot to ask him to leave a seat for me." "How long does it take to rank now? Is Qinhuai researching new snacks? I knew that it would be right to come to Gusu, I''m going to catch up with me!" Qu Jing was confused. "What is the test dish? I don''t know. I came to have a dinner with my colleagues from the hospital. My colleagues are still waiting for them at the door on the way." Qu Jing said, "There should be a seat inside. I don''t know if there is a private room. If Qin Huai wants to have a small kitchen with you, I think it''s better to have a private room." Qu Jing pointed to the person who was queuing up next to her to buy snacks. Ouyang said he understood. "Doctor Qu, do you want to tell Lao Qin that you are here? He will try the dishes for someone today. He must have made a lot of snacks. Maybe there will be new products. Missing them is a mistake." Qu Jing hesitated a little: "This is not very good." "Maybe there is gangmi rice cake." "Then I''ll try sending a message?" Qu Jing picked up his phone again and before he could open the dialog box, his colleague came. "Doctor Qu, thank you for your hard work, you have been waiting at the door. You go upstairs, I''ll just wait for the person in my heart below." A male doctor came in panting. Qu Jing nodded and was about to go upstairs, but before he could walk towards the stairs, he saw Qin Huai wearing Huangji kitchen staff uniforms. "Ouyang, I asked Assistant Chen who was trying out the dishes today. He said he didn''t mind playing a private room with you. You are my friend, and he can ask you for advice... Qu Jing?" Qin Huai saw Qu Jing. "My colleague and I were here for dinner today." Qu Jing smiled cautiously. "Oh, then...you have a dinner together." Qin Huai nodded, "Ouyang, you shouldn''t mind when you go to the 777 box, right?" "I don''t mind, I don''t mind." Ouyang hurriedly said. Qin Huai turned around and wanted to flash into the kitchen before Qu Jing''s colleague had even come. As soon as he turned 30 degrees, he heard a male voice that looked sharp because of excitement. Master Qin! "Doctor Qu, you are Master Qin''s friend!" It''s over. Qu Jing held his forehead. It''s over. Qinhuai failed to open. OK, if you have a private room, you can help you try the dishes! Ouyang was excited. Qin Huai turned around and showed a stiff smile: "You are Dr. Qu''s colleague, right? Aren''t you having a dinner party? Go upstairs quickly, I''ll leave first, the kitchen is still busy, beg you." When Qinhuai was embarrassed, an elegant middle-aged man walked past him. Xu Cheng glanced at the young chef beside him, then looked at the long queue of snacks, and felt a little more anticipated. This Master Qin, whom he had never met, should be good at craftsmanship, and Huang Ji could line up like this. Xu Cheng nodded with satisfaction and went upstairs. (This chapter ends) Chapter 194 Shake people Chapter 194 Shaking people Qin Huai ran back to the kitchen as if he was running away. When he returned to the cooking counter, he thought for a few seconds. He felt that Qu Jings private hospital where he worked was so far away from Huang Ji. He was willing to come over for lunch during his lunch break, but he could not escape. How much does their hospital pay for doctors in a month? Why are you so rich! Qin Huai took a look at the already-dressed noodles. Because he knew Ouyang was coming, he did a few more. Ouyang 6, Chen Gong 6, Huang Jia 2, Huang Anyao 2, and Dong Shi 1, a total of 17. There are quite a lot of numbers. But now... Qu Jings new colleagues have all come. As Qu Jings friend, should he also express his contribution to Qu Jings friendship with colleagues in other places? Chen Huihong has already made an extremely good demonstration. Even the genius can do things. Why can''t the male protagonist of his system literature do it? Anyway, I can''t hide it anymore, so it''s better to help Qu Jing become the superstar of the Gusu Branch. I hope the canteen and security guards of the Gusu Branch will not call errands. Qin Huai nodded comfortably and called Qu Jing. "Hey." Qu Jing''s voice came from the other end of the phone, and Qin Huai could still hear a sharp female voice beside her. "What?! It''s great to know Master Qin quietly. Our Neurology Department will be walking sideways in the hospital in the future!" Qinhuai: "How many people are there in your colleagues'' dinner together this time?" Qin Huai asked. "Is this dinner together? There are 16 people in our department and our hearts." Qin Huai: "Oh, that''s it. When a batch of crab shells will be released, I''ll ask the waiter to send you 32, don''t make a statement, there are no crab shells on the menu today." "Does your department have a doctor with good relationship with you?" Qin Huai asked again. Qu Jing thought for a while: "Director Liu takes good care of me, and Dr. Lou is also very good." Qin Huai then breathed a sigh of relief: "When you finish your meal, call me and tell me that you will take some snacks here, just take them back, and you will get the doctor with good relationships." "Do you still remember what Sister Hong said? You need to have a good relationship with your new colleagues when you go to a new place. Sharing snacks and snacks is the first step." This was really what Chen Huihong said. After Chen Huihong finished the orange from Luo Juns house that night, he went to Qu Jings house and said it to Qu Jing. "Well, I remember it." Qu Jing said solemnly. Hang up the phone, Qin Huai praised his wit. Its so dangerous, but fortunately I asked in advance how many people were there for dinner, otherwise the current amount of one dough per person would not be enough, so I have to do it again. Qin Huai felt that the noodles delivery fruit was indeed a bit too ostentatious and was not good to Qu Jing. To enhance relationships with colleagues, two crab shells for one person are enough. "Brother Jia." Qin Huai called Huang Jia, who had just sat at the warehouse door for three minutes to rest. After the rest, he was walking towards the stove. "Today, I have friends having dinner in the 111 private room and 777 private room. Can you serve more snacks in these two private rooms?" "A friend came to Gusu to have a meal, right? Don''t worry, I''m responsible for the big dishes." Huang Jia said that he was familiar with this business. After saying that, he looked at the prepared noodle fruit, "I just said why did you suddenly make so many snacks today." Qin Huai smiled and continued to make snacks. While making snacks, it was a correct decision to arrange Ouyang and Assistant Chen in a private room. Will Assistant Chen really be willing to shop with a stranger? In fact, Assistant Chen is quite willing. As the president''s life assistant, Assistant Chen is responsible for handling various life trivial matters all year round. Assistant Chen has handled many trivial matters, he has his own set of work experience. If you want to get close to someone calmly, the best way is to get close to his friends first. Assistant Chen was worried that Qin Huai came to Gusu from Shan City, so how should he get close to it reasonably in a short period of time, Ouyang came to his door. If it weren''t for the blockage on the road, Assistant Chen would have wanted to fly into the 777 box immediately, drink and chat with Ouyang, and have a good chat about Master Qin. What Qin Huai didn''t know was that what he should really pay attention to was not the doctor''s dinner in the 111 box, nor the table that the 777 box had not arrived yet. He is a heavyweight customer in the 888 box. Xu Cheng was sitting in the private room looking at the menu, and the assistant was sitting on the sofa next to him looking at his phone, looking at his typing status as if he was replying to work messages. The waiter in the private room stood beside Xu Cheng, carefully looking at the guest who used his friend''s VIP card to book the private room in advance. "Are Master Huang Shengli here today?" Xu Cheng looked at the menu briefly and found that there were very few snacks, only three-dip buns and wine-making steamed buns, and there were no five-dip buns mentioned by the assistant. "Master Huang has a lunch break today and is here tonight." said the waiter. "So the chef at noon is Huang Jia?" "Yes." Xu Cheng cut out the ordering tablet twice indifferently: "Huang Jia, there is nothing to eat. He just cooked the whole pig''s head with one dish, and he still has to make reservations in advance." "Roiling oil eel paste... I can''t get enough skills." "Forget it, it''s rare to come to Gusu and have some special dishes." "If you want hot dishes, order the hot oil eel paste and squirrel mandarin fish. Then go to the kitchen to ask which of the freshest and simplest types of seasonal vegetables are fried. For dim sum... a three-dish bun, a wine-stewed steamed bun, does Master Qin, the new restaurant come to your restaurant, have any special dishes?" "For Master Qin, he made the tangerine peel tea, with good sales and can sell more than 1,000 servings every day." said the waiter. "Danimal peel tea?" Xu Cheng was a little surprised, "Then let''s have two." "Okay, let''s confirm the menu with you here..." After confirming the menu, the waiter left the box with a smile, closed the door, and looked at the door with some doubts. He was not very sure, so he thought about it and went downstairs to find the foreman. "Sister Cao, the guest in the 888 box seems to be a celebrity. I think he looks familiar. Do you want to go..." The waiter found the foreman. The foreman was also standing at the kitchen door to lead the overall situation and allocating dim sum. He heard from the waiter say: "I remember booking for the 888 box at noon today." "Yes, it was Mr. Yang''s booking, but it was not Mr. Yang who came." The foreman nodded: "So, call Xiao Wang over and let her come and stare. I''ll go up and take a look." After saying that, the foreman walked upstairs. The Huangji private rooms at noon are rarely full, and everyone knows that noon is a special session for dim sum in the white house. Huang Shengli has not officially made a comeback yet. The probability of coming to Huang Ji at noon is very low. It is more likely that he will wait for Huang Shengli to fall randomly tonight. The foreman came to the door of the 888 box and knocked on the door twice. "Enter." Xu Cheng''s voice came from inside. The foreman showed a standard smile. Even though this smile froze slightly the moment she entered the door, it was still quite decent and was not noticed by the people in the box. "Hello, will you please serve the snacks you ordered now or later?" "The dim sum is ready, right?" Xu Cheng asked. Yes, a batch of snacks just came out. Xu Cheng nodded: "Let''s go now." "Okay." The foreman left with a smile. The moment he walked out of the box, his smile disappeared instantly, replaced by a full of shock and incredibleness. The foreman walked to the kitchen door at an unprecedented speed and went straight in, ignoring Dong Shi''s "What''s wrong with the foreman Cao?" who had cut the pen and was chatting, and flashed to Huang Jia. Huang Jia, who had just poured oil on the rosy eel paste, was startled by the flash of the foreman, and his hands holding the pot shook, and asked, "Sister Cao, what''s wrong? Didn''t the bun just come out of the pot?" "Xu Cheng is here." The foreman''s voice was filled with calmness caused by excessive shock. "What?" Huang Jia thought he had heard it wrong. "Xu Cheng is here. He is in the 888 box. He did not make an appointment with his membership card. He used Mr. Yang''s membership card to make an appointment." The foreman swallowed a sip and tried to keep himself calmly, "He did not come for Master Huang." If Xu Cheng was to eat Huang Shenglis dishes, he would definitely say hello to Huang Shengli in advance and set the menu. It is impossible to just keep silent, and you can borrow someone elses membership card to book a private room in one fell swoop. Huang Jia was also a little nervous because of the foreman''s condition: "So...so he is for..." "Qinhuai." The two spoke in unison. Huang Jia didn''t know what to say for a moment. As a friend of Qinhuai, he was happy for Qinhuai. As a colleague of Qin Huai, he was jealous of Qin Huai like never before. "What dish did Xu Cheng order?" Huang Jia asked. "The most important thing is that the waiter with the oil eel paste, squirrel mandarin fish, fried seasonal vegetables, santine buns, wine-stewed steamed buns and tangerine peel tea is that Xu Cheng specifically asked the waiter what special dishes Qin Huai had." Huang Jia is already speechless. But the foreman had to continue to say, and even his voice began to become excited: "Do you think it''s possible... just say a little bit of possibility. This time, Qinhuai may be like FJ''s Master Sun, that time, our Huang Ji will become the second Jubao Building!" Huang Jia knew what the foreman was talking about. Xu Cheng has today''s status in the food and cooking circles, thanks to an incident when "Zhiwei" was not yet founded many years ago. In the last century, FJ''s Jubao Building was recognized as the No. 1 restaurant in the south. Mr. Sun Zheran, the chef of Jubao Building, was the well-deserved number one in Fujian and Cantonese cuisine. In the era when the per capita salary was still only thirty or forty, Jubaolou could eat hundreds of dollars in one meal. During the period when Sun Zheran led the Jubao Building, Jubao Building was the most popular. It is such a once famous restaurant that broke out violent internal struggles due to the heir issue. Sun Zheran''s son Sun Guanyun and his disciples and adopted descendants Sun Maocai broke up for the position of the restaurant heir and finally decided to decide the outcome based on their cooking skills. At the end of that battle of the century, Sun Maocai won the game, gave up his inheritance rights, and left Harbor City. Sun Guanyun got the restaurant, but his heart was broken and he never recovered from then on. Jubaolou has gradually become lonely from the No. 1 restaurant in the south and is once unknown. The turning point of the matter happened ten years after Jubaolou was lonely. Sun Guanyun has been enlightened for ten years and created his own signature dish, Babaolou, the current Jubaolou brand. Food is a wonderful dish, but the situation in Jubaolou was far inferior to that of the time. It was impossible to make too famous in an era of underdeveloped communications by diners alone. At that time, Xu Cheng was traveling in the south. When he heard that Jubaolou had a delicious new dish, he went there to order a Babao Chest Fragrance Pigeon as an ordinary diner. According to insiders, after eating the eight treasures and fragrant pigeons, Xu Cheng was shocked and immediately came to the kitchen to indicate his identity and interviewed chef Sun Guanyun. After returning home, Siquanyong wrote the next food review and published it in the newspaper. This food review was a sensation and was serialized by many newspapers and even reprinted in newspapers in Nanyang. Since then, the eight treasures and fragrant pigeons have become famous in the south, and Jubaolou has returned to the throne of the No. 1 restaurant in the south. Since then, chefs in major restaurants have had cases in their dreams. Many chefs, even the new generation like Huang Jia, occasionally dream about the scenes they dream of are Xu Cheng pushing the kitchen open and asking with a smile: Is **** dish made by Master xx? I am very satisfied and want to interview him and write a special food review for him. Just thinking of this scene, Huang Jia''s jealous face was distorted. This is a scene that he only had when he daydreamed, and it was limited to daydreaming. Because Huang Jia knew very well that he had no such opportunity anymore, he had already appeared on the famous chef list, and Xu Cheng already knew who he was. This kind of scene that every unknown young chef dreamed of was destined to not happen to him. Huang Jia could only say: "Direct hospitality, don''t make any noise." He glanced at Qin Huai, who was still kneading the dough without knowing anything. The wild path is so good. Huang Jia thought in tears. The foreman Zheng said that he understood and hurried out. Huang Jia took a few deep breaths to calm down and walked to Qinhuai and said warmly: "What do you think of the batch of three-dine buns and wine-making steamed buns that just came out of the pot?" Qinhuai:? Huang Jia took the wrong medicine? Why is his voice so gentle and even a little kind? This is not his character. "Is there any problem?" Qin Huai glanced at the Sandai bag and wine steamed buns that were being put into plates of the kitchen. [Three D package B+ level] [B-level wine steamed buns] Stable performance, no problems. "It''s nothing." Huang Jia smiled more kindly, "I just think Qin Huai, you must be tired of making snacks all morning. Come and care." Qinhuai:? ? "You have friends coming to our Huang Ji for dinner today. You made other snacks for them specifically, right? I saw that these snacks have not been served yet, why don''t you keep some?" Qinhuai:? ? ? Huang Jia must have taken the wrong medicine today. Qin Huai turned his head and looked at Huang Jia a few times, trying to get some information from his expression, but he asked directly: "Brother Jia, are you... hungry?" "I have left you two apple noodles and fruits here. Do you want to eat some noodles and fruits to make your stomach first?" "Let me see, the crab shell yellow is still available in 5 minutes. The meat filling of Yuanmeng Shaobing has not been fried yet. Gris rice cake and lard rice cake are edible. Why don''t I wrap a piece of Gris rice cake for you? Do you eat jujube mud yam cake?" Huang Jia heard Qin Huais recipes like this and knew that today was definitely stable. But it''s not enough, he has to help Qinhuai. "I want to eat fruit." Huang Jia looked serious, "I want to eat crab roe and roasted wheat." "Ah?" Qin Huai was really confused and even began to doubt whether Huang Jia had some problems with his marriage and was stimulated. Why did he suddenly make such an unreasonable and inexplicable request? Crabs are all off the market, but there are crabs in Huangjis kitchen now, but can this crab roe roasted wheat bean delicious? "Crab roe and roasted wheat can be eaten with egg yolk stuffing, but I really want to eat fruit." Huang Jia said that he could only help here, "Can you put the work in your hands first and concentrate on making fruits." Qin Huai felt that Huang Jia was most likely stimulated. Huang Jia did not take care of him these days, and he still had to help his brothers at critical moments. "Okay, I''ll do it now." Qin Huai nodded and said that he would do it with all his heart and do it well. Huang Jia nodded with satisfaction, found a corner, and squatted down to call Huang Shengli. "Hey, Master, have you finished your physical therapy?" "I''m done, right? That''s great. Come to Huang Ji now, Xu Cheng is here!" "My sister and I think he was probably from Qinhuai. I just fooled Qinhuai to make a portion of fruit for me. The fillings of my fried stuffing are not good, so you still have to come and help stir-fry the stuffing." "You set out now and ride a bicycle... don''t have to be so anxious. Xu Cheng has just placed an order. You can just take a bicycle. When you ride a bicycle, you will be back..." "An Yao rides you in the back, right? The bicycle at home." "Okay, okay, please let An Yaodeng hurry up." (This chapter ends) Chapter 195 The young man is terrifying Chapter 195 Young people are afraid Qin Huai felt that Huang Jis colleagues in the kitchen today were a bit strange. First, Huang Jia was puzzled and didn''t know what setbacks he had suffered, so he insisted on eating crab roe roasted wheat and fruit. After a while, Dong Shi, who was originally chatting with fish, suddenly stopped chatting and began to work hard, cutting all the eggplant that Wang Jun didn''t want to cut in one breath, and laughed inexplicably while cutting it. Its the kind of smile that comes from the heart and cannot be controlled at all. The corners of his mouth raised, and his face was froze. Dong Li was unusual. His brother couldn''t stop smiling. Dong Li smiled mysteriously from time to time, and then happily fried the meat filling of Yuanmeng Shaobing. You dont have to be so happy if you want to eat Dream Bread. Although Qin Huai is not very familiar with Dong Li, he doesnt communicate much. But it was not the first day that he knew Dong Li. He knew that Dong Li had no expression on weekdays and didn''t like to talk much. His brother was talking all day long and used up all the shares of the two brothers'' words. And Wang Jun. Wang Jun is the chief helper of Qinhuai and has the most contact with Qinhuai on weekdays. As the honest man of Huang Ji Houchu Tianzi No. 1, Wang Jun is not good at speaking and doesnt talk much. He often does things silently but doesnt speak, and has no sense of existence. Today, Wang Jun had no sense of existence, but Qin Huai keenly realized that Wang Jun always looked at himself with an inexplicable and respectful look since the beginning. Qin Huai has seen this kind of look. Every time Huang Shengli showed off his skills to cook, Wang Jun would look from a distance from the side, tiptoed and stretched his neck, his eyes full of this kind of respectful expression. But I didnt cook anything special today. To be precise, Qin Huai felt that his level was not on the same level as Huang Shengli. With his level, even if he cooperates with Huang Shengli to be an A-level Guoer, Wang Jun would not look at himself with such a look. These are all relatively good relationships with Qin Huai. For example, Qi Tian and many other colleagues who have never had names, Qin Huai also found it strange. Finally, after Qinhuai mixed the salted egg yolk-style crab roe and roasted wheat filling, he finally couldn''t help but ask Wang Jun next to him: "Is there anything good happened to Huang Ji today?" "Why do I feel that you are all a little happy and excited for no reason?" Wang Jun: The honest man Wang Jun used his lifelong acting skills to maintain his expression and said in a muffled voice: "But... maybe there is, the master wants to cook for a three-head banquet at night and everyone is very happy." Is this true? Qinhuai has some doubts. First of all, he believed in the honest man Wang Jun. but. Is this reason a bit... far-fetched? "There is nothing else good?" Qin Huai asked. "Not now." Wang Jun added silently in his heart with a sincere look. It''s not certain after a few dozen minutes. After all, what every chef dreams of happening will soon appear in the kitchen. Although you can''t be the protagonist, it''s also great to be the shocked NPC around the protagonist. Qin Huai glanced at Wang Jun twice, chose to believe him and continue making crab roe roasted wheat. The crab shell yellow in the 111 box and the snacks in the 777 box have been taken one after another. Before the 777 box was served, Huang Jia inexplicably transformed into a tester and tried one of each snack on the excuse of being hungry. As a result, Huang Jia was not that hungry either and couldn''t eat it when she ate glutinous rice cake. Then Qi Tian, ??Dong Shi, and Dong Li became hungry one after another, took turns to have snacks, and commented on the spot, and finally came to the conclusion- The glutinous rice and roasted wheat taste average, the jiangji rice cake is unexpectedly delicious, there is no need to eat lard rice cake, the mung bean cake is ordinary, the crab shell yellow plays normally, the filling of Yuanmeng Shaobing Dong Shi''s fried rice cake is not as good as Huang Jia''s, and it''s okay to use jujube paste yam cake to make up the numbers. The few people who had finished the discussion finally selected Huang Jia as the representative to find Qinhuai, saying that they wanted to eat crab shell yellow and Yuanmeng Seed Bread. They asked Qinhuai if they could make one serving later. Not many, just one serving. Qin Huai felt that today was already ridiculous enough. He would not find it strange that Huang Jia would say anything ridiculous to him, so he nodded and agreed directly. Crab roe roe roe roe filling with salted egg yolk is very simple. The production process and process are much simpler than the regular crab roe roe roe roe roe roe roe roe roe roe roe roe roe roe roe roe roe roe roe roe roe roe roe roe roe roe roe roe roe After all, from the perspective of popular taste, salted egg yolk filling is a standard, and delicious flavors that can be accepted by everyone. Qinhuai''s high-difficulty crab roe and roasted wheat can reach B level, and the average difficulty of salted egg yolk roe and roasted wheat is naturally no problem. What really needs Qin Huai to do seriously is Guoer. Before Qin Huai took a vacation, he asked Huang Shengli to fry a batch of stuffing and made a batch of raw embryos and brought it back to Yunzhong Canteen, but he never made a fruit again. As the only dim sum in Qinhuai that can achieve A-level, Guoer is of great significance to Qinhuai. Before Guoer reached A-level, Qin Huai felt that this was a snack with a higher proportion of red cases than white cases. After reaching the A-level, Qinhuai discovered that good dim sum does not have the proportion of red and white cases, both of which are very important. Only a good white case can be matched with a good red case. If you think one thing is not important, it may be just because you are a dish. With this mentality, Qin Huai will naturally be extremely serious and careful when making fruit. and How to say it, Qin Huai can tell from his name that Jiang Weiming and Jiang Weijin are likely to be brothers. Their cooking skills were taught by the same father, and they definitely have their masters from the same school. Jiang Weijin''s Bai''s foundation is obviously much higher than that of Jiang Weiming. Qin Huai has not watched Jiang Weiming''s teaching videos much during this period. He has been watching Jiang Weijin''s teaching videos, and the focus is on Sandingbao''s teaching videos. Sandianbao is a very comprehensive snack. It has high requirements for kneading dough, mixing fillings, and even the heat. S-''s Sand Bun can be said to have brought these three skills to the extreme. There are no shortcomings in dim sum that can be upgraded to S-level. After making fruit again after a week, Qin Huai was surprised to find that although the noodles of fruit and the noodles of Sandianbao were not the same, the techniques were different, the fermentation time was different, and even the kneading method was different, the sect was the same. These two brothers are the same faction! It is reasonable to put the skills learned from Jiang Weijin''s teaching video into Jiang Weiming''s own fruit. It is connected. No wonder their father Jiang Chengde made a sophora steamed bun to coax children and was S-level. With this level, no matter what snacks they made, they were not S-level. Just when Qin Huai sighed that this man named Jiang had a very high level of cooking skills, another thing that shocked him happened. Qin Huai originally thought that there would be nothing in Huang Jis kitchen at noon today, and he would feel ridiculous. Reality tells him that there is. The world can be a little more ridiculous. Huang Shengli and Huang Anyao came. This matter itself is not absurd, what is absurd is the state of the two. Huang Shengli was fully armed and dressed very thickly, with a hat, scarf and mask not falling off. He looked radiant and shouted as soon as he rushed into the kitchen: "Where is the stove? Give me a stove!" Under normal circumstances, Huang Shengli rushed into the kitchen in this state, and Huang Jia must have gone up to stop him as soon as possible. Not only did he stop him, he also had to persuade Huang Shengli to be critically aware of his recovery, and he could not cook at will. But today, Huang Jia rushed forward and led the way for Huang Shengli. With his diligent attitude and walking speed, Qin Huai almost thought that Huang Jia was preparing to murder his mentor and take office. Following Huang Shengli, there was Huang Anyao who was so tired that he was half dead, panting, sweating profusely, unable to stand firmly when walking, and was about to fall to the ground. "Shui...water!" Huang Anyao stood at the kitchen door struggling, not very brave enough to go in, "Stool, give me a stool first." After a thump, Huang Anyao couldn''t stand and knelt down. Qinhuai: What happened today? Is this still the Huang Ji he is familiar with? Huang Anyao is going to run a marathon? Seeing Qin Huai staring at Huang Anyao with shock, Huang Shengli said in a gentle voice: "An Yao doesn''t exercise much on weekdays. He just rode his bicycle for a while and is like this now." "Xiao Qin, don''t worry about him, you can continue to be your own." Huang Anyao was helped by the helper and stood up and sat on a small stool, like a fish on the verge of thirst on the shore, and said stubbornly: "That''s right, don''t worry about me." "Qinhuai, just make your snacks!" . The kitchen is full of wonderful things, while the 888 private room is relatively dull. Xu Cheng is usually very quiet when eating. In the early years, when he was a foodie, he would always walk into a well-known or ordinary restaurant like a backpacker, order a few dishes and finish a meal silently, and then leave silently. Now that he is old, he no longer runs around. Xu Cheng occasionally eats with his friends, but more often he eats alone or with his assistant like today. People who are not familiar with Xu Cheng can find it difficult to judge whether he is satisfied with today''s dishes based on his condition when he was eating. However, Xu Cheng''s assistant can guess the boss''s mood through some subtle small actions. The assistant felt that Xu Cheng was generally satisfied today. Surprise is not considered a surprise. Xu Cheng has eaten it for so many years, and has basically eaten it all around the world, and has achieved his current status. Any dish from an unknown chef can make Xu Cheng shock and applaud. Such things can only happen in cool novels. Basically, it can satisfy Xu Cheng. It is very good to finish a dish or a snack. Now Xu Cheng finished eating the wine-making steamed buns and Sand Buns. He was drinking tangerine peel tea, squirrel mandarin fish ordered on the table, the fried vegetables were not moved at all, and the assistant was eating them. The assistant eats while drinking tangerine peel tea. Why is this good tangerine peel and tremella lotus seed soup named tangerine peel tea? The assistant said he was very puzzled. Where can I eat tea with a spoon? Huang Jis waiter wont make low-level mistakes, and youll get the names of the dishes wrong, right? but The assistant glanced at the boss quietly. Although this tangerine peel tea tastes average, it really tastes very comfortable. As for the stew, it tastes good if it tastes good. Judging from the boss''s condition, you can tell that he is very satisfied with this tangerine peel tea. He drank half a bowl of a small bowl, but he was reluctant to pick up the chopsticks. In fact, the assistant guessed correctly, and Xu Cheng was indeed very satisfied with today''s dim sum. As a professional food critic, Xu Cheng is very clear that different chefs should have different criteria for judgment. For example, if Peng Changping, who has been retired for many years, does not make the dishes he cooks, does not let the diners eat the food fresh, and does not let everyone eat the food almost hit their throats, but still wants to lick the plate unsatisfied, that is, it is unqualified. But Peng Changping only has one, and there can only be one first in the famous chef list. Xu Cheng cannot win the world''s number one standard requires all chefs. Xu Cheng knew that there were many unknown laity hidden among the people. Just like when he was traveling in Southeast Asia in the early years, he once ate a very famous roadside stall. It is said that everyone who has eaten it is obsessed with it, and people nearby feel uncomfortable if they dont eat it a day. After eating Xu Cheng, he found that the snacks in this stall seemed to have some ingredients that should not be added. It may not be a simple psychological effect if you feel uncomfortable all over if you dont eat for a day. Of course, in addition to this rare and strange example, Xu Cheng has indeed eaten in many hidden restaurants among the people. Some chefs may have a low overall level, but they only cook one dish in their lifetime, making the same dish to the pinnacle. Faced with such a famous chef who is destined to be impossible to enter the famous chef list, Xu Cheng has never stinged in praise. "Zhiwei" is also a monthly magazine. Xu Cheng occasionally specializes in an issue that only introduces dishes but not chefs. He uses all the space to describe these recipes and introduces readers to these good dishes scattered among the people. Of course, now "Zhiwei" will not open such a journal alone. All I can introduce has been introduced almost all, and I can''t make up enough pages. Xu Cheng thinks that today''s Sandianbao and wine-making steamed buns are not as good as those of the columns like Babao Li Xiang Ge that can be on the cover, but a short recommendation can occupy half a page or a page of the page and be sandwiched in the middle of a magazine. Just treat it as encouraging newcomers. After all, this little master Qin seems to be in his 20s, very young, and has a promising future. Nowadays, the snacks in Chinese restaurants are insignificant, and the good seedlings are basically in Zhiweiju. Many restaurants can only eat dim sums. It is rare to find a young white chef who can achieve this level of wine-making steamed buns and sand bread. Xu Cheng thinks it is worthy of being encouraged and promoted on "Zhiwei". Not to mention that this snack is not expensive. 18 wine-stewed buns, 56 three-dried buns, in Xu Cheng''s opinion, this taste is worthy of this price. This kind of food priced is an absolutely cheap dish in "Zhiwei". In the past year, the dishes that can be handwritten by Xu Cheng himself are no less than 100 yuan. Xu Cheng''s original intention of founding "Zhiwei" was to share the delicacies he had eaten in the world over the years with the public. As a result, as "Zhiwei" has become more and more influential, whether a dish can be listed on "Zhiwei" has become the best criterion for testing its price. Xu Cheng originally wanted everyone to eat delicious food and not step on the wrong side, but it turned out that everyone could eat delicious food and expensive food and not step on the wrong side. This result occasionally made Xu Cheng laugh and cry. If Xu Cheng hadn''t been too rich, he wouldn''t have been tempted by the price of the restaurant''s purchase of the three melons and jujubes, there would have been a high-end restaurant who would have spent money to write a food review in order to increase the price of the vegetable. Xu Cheng quietly drank a bowl of tangerine peel tea and breathed a sigh of relief. Very magical. This is Xu Chengs first feeling after eating todays meal. With his taste and trickyness, it is impossible for such a normal bowl of tangerine peel and tremella seed soup to catch his eyes on weekdays. Just try one or two bites at most, and you wont drink a full bowl like today. But today... Xu Cheng felt very comfortable drinking. This comfort is not brought by the taste, but comes from the heart. When drinking tangerine peel tea, I feel warm and comfortable. Zhizai even wanted to eat another Sandai bag. This is not in line with his usual eating habits. When he reaches middle age, Xu Cheng can''t help but start to take care of himself, restrain his appetite and avoid eating too much in one meal like he did when he was young. But today. The young man is so terrifying. Xu Cheng already knows where to eat snacks in 10 years. "Xiao Wang, have you finished eating?" Xu Cheng asked. "Mr. Xu, I''ve finished eating." "I remember Huang Ji stopped picking up the meal at around one o''clock. What time is it now?" 1:07. "Then the kitchen should be still busy. Let''s wait a little longer, do you... want to have snacks?" "Do I...want to eat...I think, Mr. Xu!" Xu Cheng smiled with satisfaction: "Then ask the waiter if there are any wine-making steamed buns and steamed buns, and I will take another half of them." The assistant quickly went to order the order. 5 seconds later, the news of Xu Cheng adding orders reached the kitchen. The whole kitchen was sensational, and Huang Anyao was so excited that he almost jumped up from the chair, but because his legs were so sore that he couldn''t jump up. "Are there any three-dine buns and wine-stewed buns?" "Some, some, I kept it specially!" Hurry, get the plate! Qin Huai looked at the people who were suddenly excited and asked Zheng Siyuan in a low voice: "Do you think everyone is weird today?" "Master Huang''s move to flip the spoon just now was particularly exaggerated, have you noticed it?" Zheng Siyuan: Zheng Siyuan felt that everyone''s acting skills were not good, but it was boring to continue acting hard to give Qin Huai a surprise. But I saw that this drama was about to reach its climax, and it would be impossible not to act it myself. "No." Zheng Siyuan said blankly, "Is there anything strange? I think everyone is normal today. They are about to get off work. It''s normal to be happy." Qinhuai: Do you know that the strangest thing is you now? Zheng Siyuan, when did you talk so much? (This chapter ends) Chapter 196 Xu Chengs shock Chapter 196 Xu Cheng''s Shock Qinhuai is coloring Guoer. Its 1:27 now. Standard overtime hours. Usually at this time, Huang Ji''s back kitchen had already started to clean up. The second dish of the chef in charge of the employee meals was already fried. Dong Shi would probably yell at eating Yangzhou fried rice and ask his brother to stir-fry one for him. Dong Li ignored him, and the helper who never had a name complained about these dishes and then quickly placed the dishes. The waiters outside will also enter a rest state. The guests in the hall have basically finished eating this order. The guests in the private room will eat longer, and there are more people and more chatting. When it''s about to get off work, the foreman won''t be too concerned about some waiters'' fishing. As long as you dont do it too much, you can lean in the corner and chat with your colleagues about the fresh gossip of the day with your colleagues, and the foreman himself loves to listen to it. But today, everyone''s condition is different. Dong Shi did not stumble on fish, but was diligently cutting vegetables. Dong Li was not dazed, and was cutting the fruit plate for some reason. Huang Jia did not cook a small meal for Qinhuai, but was scrubbing the pot carefully. Huang Anyao, as if he was afraid of blocking someone, dragged his heavy steps and moved himself and the small stool to the corner of the kitchen, sitting in the corner without any rows. Huang Shengli is the most incredible. He is inspecting the kitchen as he used to, but this point is obviously not the point of inspection, because no one has any work to do at this point. So he focused on Qin Huai. When Qin Huai painted the fruit, he felt uncomfortable all over. He wanted to ask Huang Shengli if he thought the color he put on today was a bit ugly. The waiters outside were almost the same, and everyone was pretending to go to work. Welcoming guests stayed at their posts, and no guest insisted on us. The waiters in each area walked around without the dishes, and pretended to have guests without the service, and did not have real performances. Every waiter smiled and had a straight figure. He looked a little weird from a distance, thinking it was the shooting scene of a horror film. At the door of the 888 box, the foreman is on high alert. Xu Cheng, who ate 1/3 of the three-dip buns and 1/5 of the wine-making steamed buns, felt that he had also implemented the health concept of eating less and more meals today. Six points full, just right. As old, its no longer as young as you were. Just eat six points full in the main meal. If you are hungry, you will have some fruits and snacks to cushions in the afternoon. Xu Cheng felt it was time to meet this young Master Qin. Xu Cheng stood up and said, "Xiao Wang, let''s go. This Huangji kitchen should have ended business. Let''s go and meet this Master Qin who makes snacks." Xiao Wang, assistant who forcibly stuffed 2/3 of the three-die buns and 4/5 of the wine-stewed buns by the boss, wanted to slump in the chair and close his eyes to rest for a while. After hearing what the boss said, he quickly stood up and switched back to work. "Okay, I''ll contact you!" After saying that, the assistant walked to the door and opened the door for Xu Cheng, and then saw the foreman Huang Ji who was smiling and had been waiting outside the door for a long time. "Mr. Xu, are you still satisfied with your meal today? Are you going to the kitchen to meet Master Qin now?" the foreman asked with a smile. Xu Cheng smiled helplessly: "People are so famous. This is not good. You can be recognized wherever you go. Master Qin from your kitchen already knew that I was here, right?" "I don''t know yet." said the foreman, "Master Qin is a young man, and everyone wants to give Master Qin a surprise." Xu Cheng expressed his understanding and went downstairs under the guidance of the foreman, saying, "Indeed, I don''t know where the Bole knew the Babao Li Xiang Ge from a thousand-mile horse. From then on, whenever I visit the shop, everyone is looking forward to me asking the chef to sign up for the chef in the kitchen." "I have visited a little less in recent years. A few years ago, I wondered if I was a professional actor. As soon as I walked to the kitchen door, I had to start acting with a standard smile. The extras next to me cooperated very well, and the audience loved to watch it." The foreman cooperated very much: "Who says there are many horses in a thousand miles, but there are many men and women." "You are willing to cooperate with the young chef to perform this show, which can be regarded as fulfilling the dream of the young chefs. You must act well later. Our Master Qin used to sell breakfast in the community cafeteria in Shan City. In order to make him realize this dream, the colleagues in the kitchen did their best to perform all noon. Thank you for your hard work later." Xu Cheng was very helpful to the foreman''s words. He didn''t say anything, but he straightened his back and showed the standard-style Bole smile. At this moment, the actor''s self-cultivation was fully demonstrated in Xu Cheng. Assistant following: What do you think? He thinks his boss loves acting too. At this moment, the back kitchen has entered a state of full preparation. Dong Shi cut vegetables so hard that he could only see the afterimage of the knife. Qin Huai just finished making the third fruit and was about to pick up the fourth fruit to brush the color, but was stopped by Huang Shengli. "Don''t worry, take a break first." Huang Shengli said. Qin Huai put down the fruit, looked around, and asked, "So at noon today... are there any employee meals?" I havent cooked yet at this point, so it seems that I can only go and eat something casually later. As a dim sum chef, Qinhuai doesnt like dim sum during his meal, so he likes to eat some rice with stir-fried dishes. "It''s not important." Huang Shengli said. Qinhuai:? As soon as the question mark appeared from the top of his head, Xu Cheng arrived at the kitchen door. Qin Huai was a little surprised to see a stranger entering the kitchen, thinking that everyone had walked to the door, and the helper next to him could not come up to stop him. I found that the helper not only did not stop people, but also invited people in. Qinhuai:? ? "Is Master Qin in Qinhuai here?" Xu Cheng walked two steps into the kitchen and asked while standing beside the shelves. The voice is calm and heavy, the words are clear and penetrating, allowing everyone in the kitchen to hear it clearly. Qin Huai subconsciously looked at Huang Shengli and found that Huang Shengli was looking at him with encouraging eyes, his face full of gratitude, nodded at him, and signaled him to step forward. Qin Huai looked at Huang Jia in a daze and found that Huang Jia''s eyes were full of envy, a strange smile appeared on the corner of his mouth, and there were even tears in his eyes, as if he had seen something exciting. Qin Huai no longer wanted to look at others. He was afraid that he would not be able to control his expression of surprise, so he quickly walked forward and nodded: "I am, may I ask you..." Xu Cheng, who has many years of acting experience, could tell at a glance that Qin Huai really didn''t know him. He switched to another acting mode and said with a slightly excited voice: "I am Xu Cheng." "I came here to see the name of my name. I just tasted the snacks you made by Master Qin, and it turned out to be well-known. Do you have time to wait? I want to take up a few hours of interviewing you and write a food review for you." At this moment, all the doubts were resolved in Qin Huai''s heart. Qinhuai showed a standard smile that everyone wanted to see, but was very restrained, and said the answer that everyone wanted to hear under the comfort, envy and touching gaze of everyone. "Of course I have time! I am really so excited that I didn''t know what to say for a moment. I really didn''t expect that Mr. Xu, you would come here specifically for me to eat the snacks I made! If you have time, you must have time!" The excited expression and words didn''t seem to be fake. According to the normal plot, Xu Cheng should pat Qin Huai on the shoulder encouragingly and say a few words that I am optimistic about you. The future is promising. Come on, etc. to encourage young chefs. But Xu Cheng found it a little strange. Why did he feel that Master Qin in front of him seems to be acting too? Acting skills are not inferior to yourself. Xu Cheng took a meaningful look at Qin Huai and changed the lyrics temporarily: "Have you heard of me?" Qinhuai:? Change the word? Yes, Qin Huai is indeed performing. Huang Anyao told him vividly. The protagonist of the story was a small restaurant chef in Siam. His signature dish was Tom Yum Gong Soup, and the above lines were all translated versions. "Of course I have heard of it, but I just heard it a while ago. My friend admires you very much and wants to become a food critic like you. I told me a lot of stories about you, which is so thunderous." Qin Huai said, pointing to Huang Anyao who was so excited in the corner. Huang Anyao:! ! Oh my God, at this time, Qin Huai was thinking about himself, and he introduced himself to his idol as soon as possible. Dad, I''m sorry, I want to make a decision that goes against my ancestors. I want to give 75% of Huang Ji''s shares to Qinhuai! Xu Cheng saw Qin Huai''s condition and knew that the Master Qin in front of him was different from the young chef he had met in the past. He knew himself, but obviously he didn''t understand. His not knowing him was not pretending, so he was not excited at all. But in order to take care of the mood of colleagues, I was very excited. What an interesting white dim sum chef. "Master Qin, were you making snacks just now?" Xu Cheng asked. "Yes." Qin Huai nodded, "I made some special snacks. Mr. Xu, are you interested in trying them?" Xu Cheng originally just asked casually, but since Qin Huai emphasized that he was a specialty snack, Xu Cheng felt he had to try it. Xu Cheng knew very well that the dishes served on the menu were not necessarily the chefs best dishes. Many times, high-end restaurants will put the dishes that are most suitable for sale on the menu due to commercial factors. But if you want to have the best hidden menu, you have to go to the kitchen to have a face-to-face conversation with the chef. This is also one of the reasons why Xu Cheng always likes to go directly to the kitchen to find a chef. Xu Cheng followed Qin Huai toward the cooking table, looking at the reactions of the surrounding chefs as he walked. Xu Cheng, the back kitchen of Huang Ji, has been here. Huang Ji has been on "Zhi Wei" early. Xu Cheng also highly recognizes Huang Shengli''s craftsmanship and also knows Huang Jia. In Xu Cheng''s opinion, if Huang Shengli had not been good, his cooking skills had declined in the past two years and with Huang Jia as the heir, Huang Shengli could hold on for about 15 years, Huang Ji''s future would definitely be limitless. Unfortunately, there is no if. Xu Cheng has been a food critic for so many years and has known countless chefs. He has seen many restaurants that were once prosperous suddenly decline. The heirs compete for property, the brothers of the same school broke up, and the chef was poached by other restaurants at a high price... There is nothing new under the sun. Restaurants like Huang Ji, who are forced to retreat to the second line because the chef is not good, have already been considered a very decent ending. Xu Cheng likes to come to the kitchen, not only to see the chef and eat hidden menus, but also to eat melons on the front line. There are many chefs in the back kitchen, including chefs, apprentices, apprentices, and helpers. Everyone has different positions and statuses, and everyone has different attitudes towards the chefs he is going to interview. Xu Cheng can judge a chef''s personality and characteristics through the attitudes of these people. Some chefs are standard good-looking people, treat others kindly and be kind to others. Some chefs are good at socializing and talk a lot, which makes their colleagues around them quarrel. Some chefs are lonely wolves, and they like to work alone and dont like to communicate with others. Some chefs are good at commanding. They can not only cook good dishes, but also manage the kitchen in an orderly manner. Some chefs are tyrants, and every employee in the kitchen lives under his high pressure rule, trembling and dare not make any mistakes. Xu Cheng glanced at Qinhuai. This Master Qin must be very popular in the kitchen. Although Huang Ji''s relationship with the kitchen is well-known in the industry, it is so harmonious that no colleague has shown any jealousy of his negative emotions about his luck today, which is enough to show that Qin Huai''s interpersonal relationships are very good. It seems that when writing a food review, I can praise Master Qin for his good personality. Xu Cheng has already conceived a manuscript in his mind. "You don''t have any food to eat, right?" Qin Huai asked. "Of course not." Xu Chengdao, before his eyes moved away from the helper''s face not far away, Qin Huai''s hand was stuffed with a warm fruit. Xu Cheng looked at the fruit in his hand:...? This is...apple noodles fruit? How could there be such an ugly apple noodles? The shape of the apple is OK, but is there a little coloring... Xu Cheng looked at Qinhuai with some complexity. Generally speaking, he does not make too many requirements for chefs to place plates, because some chefs are not good at putting plates, and to be precise, they do not have this aesthetic. For these chefs who are not good at placing dishes, some high-end restaurants will provide them with a lotus chef who is specially responsible for placing dishes, so that the dishes look better and more affordable. Xu Cheng felt that this was understandable. He also knows that for a chef with white background, the style is very important. The real high-end Baifang dim sum that can be sold at the price, such as the boat spot and the noodle fruit, have high requirements for the chef''s **** and aesthetics. The shape cannot change the taste of a dim sum, but it can make the dim sum look pleasing to the eye. Basically, chefs of Baikan only start pursuing styling after they practice their skills to the point where they really cant practice. At Qin Huai''s age, Xu Cheng knew that he could not blame him for making the snacks that looked so beautiful. Young chefs, especially young white chefs, must focus on encouragement. but He knows the truth, what is the thing in his hand? Is this apple noodles fruit? ? ? You may not be good at styling, but you cannot be without it at all! Master Qin, what kind of aesthetics is this? ! This color, this combination, this fruit... We really can''t take some art appreciation class, learn a little color matching. Its a bit embarrassing to make this thing and sell it to customers. Xu Cheng was stunned. At this moment, Xu Cheng, who had written countless reviews, suddenly became a little exhausted. "This is the fruit." Qin Huai introduced, "The shape is somewhat similar to the apple noodles, but it is different from the noodles." "The fruit is made of meat." "My current heat level is not yet home, and I didn''t know you were coming in advance. I was responsible for the white-collar part of this fruit, but the filling was fried by Master Huang Shengli for me." Xu Cheng didn''t care much, he specialized in his profession, and it was common to divide the work and make snacks. He cared about another thing. What is the noodle fruit with meat filling? Meat filling, noodle fruit, is this reasonable? Dont think that this thing has changed its name, I dont know it is a black fruit. Xu Cheng found that he was indeed old. When he was young, he could eat the local specialty food - pickled raw pork and soy sauce, and then go back to the hotel to pick his throat. Now facing a snack that seems to be edible, his first reaction was to question why noodle fruit is made of meat. It turns out that young people are still creative. Xu Cheng smiled self-deprecatingly, picked up the heavy fruit and took a bite. Xu Cheng couldn''t laugh anymore. Xu Cheng suddenly realized that the fruit in front of him actually had no relationship with the fruit in front of him, it just looked like it. But it tastes like a brand new, wonderful, delicious, and never eaten. It is the dough of the noodles, but it is not exactly. Its dough has its unique taste. It is **** the outside but soft on the inside, especially the part soaked in gravy. It tastes like a delicious bun skin, but it is completely different from the bun skin. When the dough with hard outside and soft inside is chewed together in the mouth, it will form a very wonderful texture together, a juicy meat filling mixed with carrots, making people feel that it must be a perfect match, a natural pair, and a natural texture. The dough is so unique, and the filling is the finishing touch. When Xu Cheng took this filling, his first reaction was that it must be a bun filling. Delicious bun stuffing. The niche bun stuffing mixed with carrot puree. But this filling is well matched, and the carrot puree only plays a supporting role in it, and does not overshadow the main character. The protagonist is undoubtedly a juicy meat filling. Fresh and sweet, but not that fresh, it gives people the feeling that it is the most ordinary pork filling, the best and most juicy filling made after careful stewing. The ingredients are ordinary, but everything is the best arrangement. What surprised Xu Cheng was that he actually tasted love while eating such a strange snack. It is obvious that he and his wife have a fair relationship, and the two of them dont meet many times now, and his wifes cooking skills are not good, but Xu Cheng thought of not seeing his wife some days when he was eating fruit. The first thought that came to his mind when he was chewing was that this snack was quite good and very interesting. He should bring his wife and children to try it together. Xu Cheng took a bite by bite, completely forgetting that he had eaten a meal and had eaten six percent full, and he had to eat less and eat more meals. What to eat less and eat more? Lunch has been finished, and now its afternoon tea. You can eat it! Soon, the fruit in Xu Cheng''s hand was at its bottom, and Xu Cheng''s speed of eating fruit slowed down. He was overeating. As old, I have no appetite than before. Xu Cheng said that when he was young, he could eat 6 such fruits with a big fist! Qin Huai looked at Xu Cheng, and saw that he had about four bites of fruit left on his hand, and felt that Xu Cheng should be satisfied. After all, Guoer today has made the best results in history when he and Huang Shengli both performed well. Of course, Qin Huai felt that he did not perform very well, mainly because Huang Shengli was a bit too superior. The big spoon is like the chef **** in the world. [Apple Noodle Fruit A+ Level] I just dont know if there is a high probability that this will not be reproduced in a short period of time. Can A+ level fruit impress Xu Cheng, and asked him to write a few more times in the food review to advertise Huang Ji Restaurant. It would be even better if I could write about Huang Shengli or Huang Jias dishes by the way. Huang Shengli''s waist will be well maintained and can come back to work. It is because of "Zhiwei" for promotion. Huang Ji can definitely make a big hit and create new glory. In this way, it is worthy of everyone''s hard performance today. Qin Huai looked at Zheng Siyuan and gave him a look that was really not as good as Wang Jun. Zheng Siyuan: Im blamed? (This chapter ends) Chapter 197 The first year issue Chapter 197 The New Years Episode Xu Cheng swallowed the last bite of fruit. Sustained. Xu Cheng knew that he could not overeat like this for his health. When he was young, he traveled around the world and had difficulty eating for three meals, which led to his stomach being bad now when he was old. Eating less and more meals was the doctor''s advice to him. But now. Xu Cheng can only say that there should be no big problem if he doesnt listen to the doctors advice occasionally. Xu Cheng looked at Qinhuai. At this moment, his eyes at Qin Huai completely changed. Before this, his attitude towards Qinhuai was a well-known food critic who looked at young chefs, while an elder looked at juniors, with praise, expectations, encouragement, but not much equality and respect. But now, Xu Cheng has completely treated Qin Huai as a master in the industry. A+-level dim sum, looking at the entire Chinese restaurant chef circle, only a few masters from Zhiweiju can do it. The fault in the Bai case is too serious. Xu Cheng no longer thinks about a brief review. He is half a page and one page of his mind. Now he is full of where to ask when the interview is waiting for a while, whether the manuscript should be written for three pages or five pages, and whether to leave a cover. Such an amazing young chef appeared in the Bai Cen circle. If the cover of "Zhiwei" is not left for the first time, wouldn''t it make them look very tasteless? It is the end of December, and Xu Cheng feels that he is just a rush of talent now. Before the interview has started, all kinds of praises keep coming out of his mind. If this article is not revised much, it will definitely be finished within two or three days. If it is fast, it will catch up with the opening of the year in January next year. What? You said that the printing and delivery of magazines will take time. The manuscripts written by the end of December will definitely not be included in the opening year of January. Xu Cheng said you dont understand magazines at all. When he founded "Zhiwei", he deliberately did not set the release date of "Zhiwei" in order to delay the manuscript. Who stipulates that "Zhiwei" issued on January 15 is not a major magazine for the opening year. But Xu Cheng couldn''t help but look at Qin Huai again, feeling that Qin Huai was really too young. Is it a bit too popular to let such a young chef appear in the opening year of Zhiwei? Xu Cheng had a scale in his heart. He knew that the fruit that Qin Huai had just handed him was all top-notch snacks in the entire Chinese cuisine chef circle, not to mention that this was an innovative snack that combined with the red case, which had a higher value. But Qin Huais cooking skills are not top-notch in the entire chef circle. There is no need to look at the world. There are many domestic cooking skills that are far above him in the famous chef catalog. It can only be said that compared with the Red Case, the White Case has inherent disadvantages. He has seen too many chefs in Baike and has also seen those with better skills than Qinhuai, but those masters with good skills are basically old men, and some of them are no longer engaged in front-line work and are dedicated to teaching apprentices. As young as Qinhuai... "Hiss-" Xu Cheng took a breath of cold air. Under normal circumstances, the golden age of the Hong Case chef is between 35 and 50 years old, and people''s physical and energy are at their peak during this period. Even though the technology will continue to improve, the body can no longer keep up. The chef in the White Case is different. The peak period of the White Case chef may be more exaggerated than the chef in the Red Case. At the same time, they reached their peak period relatively late, and there are many people who are still famous in their 50s. Qinhuai is only in his 20s now. He has more than 30 years of peak period, or even 40 years! When Xu Cheng thought of this, his eyes when he looked at Qin Huai became much hotter. Perhaps many people think that Qin Huai is not worthy of his position when he has made Qin Huai appear in the opening magazine of Zhiwei now, but after 20 or 30 years, everyone will only praise him for being a wise person! "Master Qin." At this moment, Xu Cheng stopped acting and his voice became normal. "Is it convenient to find a place to start the exclusive interview now?" Qin Huai didn''t expect Xu Cheng to be so anxious. He thought Xu Cheng would say a few words to Huang Shengli first, or comment on Guoer just now before starting the interview. Qin Huai is quite looking forward to Xu Cheng''s comments. In Qin Huai''s opinion, Huang Anyao is already very good at speaking. Xu Cheng is Huang Anyao''s idol and a world-renowned food critic. Qin Huai really wants to know what level A+ dim sum is in the mouths of food critics. "Of course." Qin Huai nodded. "Mr. Xu, why not go to the 888 box where you just had dinner? There is a sofa and a coffee table in the box, which is convenient to sit." Huang Shengli suggested. Xu Cheng had no objection and nodded. Huang Shengli signaled the foreman to take Xu Cheng and Qin Huai to the 888 box, and said with a smile: "I have a few more good teas you praised last time. When the tea is ready, I will send it to you." Xu Cheng paused while walking, hesitated for a moment, and said embarrassedly, "There is no need for tea." "But I think the tangerine peel tea can still be eaten." Everyone:? "Okay, I''ll send you there later." Qin Huai looked at Xu Cheng in surprise, but unexpectedly, Xu Cheng was not very feasting when he was middle-aged. I just forced myself to eat such a big fruit, and I felt that I was overwhelmed. At this time, I could still drink a bowl of tangerine peel and tremella lotus seed soup. I am a food critic. Practiced. Qin Huai walked quickly to Zheng Siyuan and whispered a few words. Zheng Siyuan nodded and said that he was there in everything, so Qin Huai just wanted to concentrate on the interview. Qin Huai and Xu Cheng entered Room 888, but Xu Cheng''s assistant did not follow in. They just silently handed the recording book, pen and recording pen to Xu Cheng, and waited outside. Xu Chengs interview is a very traditional interview method. He recorded the recording pen and recorded the key points in the notebook at the same time. "Master Qin, as far as I know, you have your own community canteen in Shan City. You used to work in the community canteen and only came to Huangji Restaurant to study and exchange in nearly a month." "And I also asked about your situation in advance. You are from Guangdong Province. You have been staying in Qiu County before and run a breakfast shop at home, right?" "Yes." Qin Huai nodded. Xu Cheng did a good job in preparation. "You don''t have to be nervous, I''m just a little curious. According to my investigation, your father is just an ordinary breakfast shop chef. I have also been to Yunzhong Canteen and tasted the buns made by your father are very... ordinary." "So I''m very curious, what led you to the path of white-collared snacks? Where did you learn the skills of white-collared snacks?" Xu Cheng liked to ask the stories behind the chef and dishes during the interview. He asked these stories not just for eating melons, but for combining food with the stories behind the food. The food reviews written can attract readers'' attention. Why is the food review of Babao Li Xiang Ge so famous that it can be popular in Southeast Asia and reprinted by newspapers from many countries? Isnt it because the story behind Babao Li Xiang Ge is exciting enough? This kind of plot of fighting with fellow disciples, the heart of Tao is broken, the truth has been realized for ten years, and the unique skills can be recorded in TV series at least 30 episodes! Qin Huai didn''t expect Xu Cheng to ask this as soon as he came up, but since Xu Cheng asked, Qin Huai of course had to tell the truth. He has already spoken to many people about this version, and he doesnt even need to organize his language and can just speak out. "This starts with the children''s welfare home I stayed in when I was a child." Xu Cheng:? At that time Qin Huai guessed that Xu Cheng liked to listen to stories, and as a master of lies, he was best at making up real and fake stories vividly. Xu Cheng''s expression went from shock to doubt to confusion, and then he began to question, began to doubt himself, gave up questioning, and accepted numbly. Qin Huai talked for 15 minutes and recorded the recording for 15 minutes, but he didn''t write a single word on the notebook. Xu Cheng was completely shocked. He has interviewed all kinds of chefs in recent years, from different countries, different skin colors, different races, and different cultures. No matter how different these chefs are, they are normal, reasonable and acceptable. The Master Qin in front of him is not. After listening to Qin Huai''s entire apprenticeship career, Xu Cheng felt that only the part after coming to Huang Ji was normal. However, when Qin Huai came to Huangji, his level was already very high, and he couldn''t learn much in more than a month. Now Xu Cheng has only one thought in his mind: Where can I buy that book "Dimsum Collection"? Qin Huai finished speaking, and the private room fell into a long silence. Xu Cheng felt that during the first time he didnt know where to ask. As an excellent food critic, he is always good at starting with the situation, teaching and dishes he is good at, and exploring the stories behind the dishes. But today''s situation is so complicated that he doesn''t know where to explore. He doesn''t even know how to get the title. "The director of the Children''s Welfare Institute asked the children to do these things, but the children were so grateful after 10 years..." "Qiu County high school students are collectively late for class, but the truth behind it is actually..." "The master behind the rising star in the cooking art world is actually a book! He runs food magazines, not gossip tabloids. But Xu Cheng is hard to give up such a wonderful story. He has a premonition that he will probably not interview a chef who is more bizarre than Qinhuai in his life. Just as Xu Cheng was silent, the door was knocked. Xu Cheng said in and the foreman walked in with a dinner plate. There are two plates of dessert and two bowls of tangerine peel tea on the plate. "Mr. Xu, these snacks are processed by Master Qin for Master Zheng. If you are interested, you can try them. This is the tangerine peel tea you want." The foreman smiled and left with his dinner plate. Xu Cheng turned his eyes to the snacks on the table. There are many types. Crab shell yellow, Sixi dumplings, jiangri rice cake, salted egg yolk roasted wheat, jujube paste yam cake, and there is also an authentic apple noodles fruit that I dont know if it was made back from Ouyang or assistant Chen. Even though Xu Cheng was already overeating, he subconsciously picked up a crab shell with chopsticks and took a bite. generally. This is Xu Chengs first impression of the yellow crab shell in front of him. As a freshly-out-of-the-pot, hot, crispy, and fragrant crab shell yellow, the crab shell yellow in front of you is undoubtedly qualified. Whether it is color, taste, crispness, or the black sesame sprinkled on the surface, this is delicious and it is absolutely impossible to buy it at will on the roadside. But this should not be Qinhuais level. Xu Cheng had just finished eating A+-level fruit, and he knew how amazing Qin Huai''s level was. The unique combination, the magical method, and the wonderful feeling that surges in my heart after eating it can make the gourmets from all over the world buy a plane ticket to fly to a city near Gusu without hesitation, take the high-speed rail, and travel thousands of miles to eat only one fruit. The crab shell in front of me is not as good as eating Sand Bun and wine-stewed steamed buns before. "Mr. Xu, these snacks are my normal level." Qin Huai said. In Xu Cheng''s surprised gaze, Qin Huai continued, "You have just heard of these skills I have learned over the years. I don''t have a master, I rely solely on self-study. In a sense, Master Huang and Master Zheng are both my masters. I am very grateful for their full teaching. I can also understand that they want me to present the best-level snacks in front of you." "But the fruit you just ate is not my true level. At my current level, I can''t make the fruit that tastes like that just now. A lot of credit is from Master Huang Shengli." "These snacks, including the three-dine buns and wine-stewed steamed buns you had before, are my normal level." Its not as good as you think it might disappoint you. Xu Cheng smiled: "Do you know if you don''t say that, you might be on the cover of the magazine''s opening next year?" "With the snack called Guoer I just ate, plus your age, the story of learning cooking you just told me is definitely enough to impress me. I will postpone the publication of "Zhiwei" and I will write you a food review of no less than three pages, so that you can be on the cover of the first year''s magazine and become famous all over the world." "The next famous chef list will definitely have your ranking. Those judges are for the cover. Even if you are not qualified, you will be ranked 100th." "Actually, you told me at the beginning that this dim sum was made by you and Master Huang Shengli." "You don''t need to emphasize it again. Even if I find that your other dim sum is not as high as that, it is my negligence. And as long as you don''t say it, I believe I will most likely not find it, because there are indeed many chefs who will make a dish at its peak." "I believe that with your popularity in Huang Ji, you don''t have to take the initiative to speak out. Everyone, including Master Huang Shengli, will help you hide it." Qin Huai nodded: "I know, I also know that in a few years, I will truly have such cooking skills. But at least today, the one who makes the most effort in the fruit you eat is Master Huang Shengli." "I am not so eager to be featured in the opening year of "Zhiwei"." Qin Huai said. This sentence is definitely the truth. Qinhuai is not short of money, and Luo Juns inheritance is there. Even if Qinhuai sells dim sum for 50 years, it may not be able to make money. He didn''t want to be famous so much. Huang Ji and Yunzhong Cafeteria''s business was already too good. No matter how good the snacks were, the master would be exhausted. Qin Huai continued: "If possible, I would like to ask you to write more Master Huang Shengli and Master Zheng Da when writing my food review. Both of them are far above me, and they also participate in the dim sum I make." "Do you know what the cover of the opening magazine of Zhiwei" means to the chef?" Xu Cheng replied, looking at Qin Huai instead. "I think I know a little bit." Xu Cheng shook his head: "You don''t know." "When you know, I''m afraid you will regret it." Qin Huai shook his head firmly: "I don''t know." Xu Cheng smiled. He looked at Qin Huai and said firmly: "Master Qin, you will definitely become an extremely excellent dim sum master." "Even if your level is not as good as I imagined, you... no, it should be said that Huang Ji is worthy of the cover of the opening issue of Zhiwei next year." "After all, what touched me was Guoer just now. Whether Guoer was made by you alone or completed by you and Master Huang Shengli, it is worthy of being on the cover of the opening year''s magazine." "Otherwise, if you succeed and become famous in more than ten years, Master Qin will be scolded by others because you don''t know the gold and jade." "I am a famous man who created the famous myth of Babao Li Xiang Ge. How could I treat Sweat-blooded BMW as an ordinary horse when it was still young?" Xu Cheng turned the notebook to a new page, wrote two big words Guoer on it, and held the pen: "Now, let''s enter the official interview." "Master Qin, let me introduce to me what kind of dim sum Guoer is, and what role does the Bai Coffee and Hong Coffee play in it?" An hour and a half, Qin Huai, who was a little dry, came out of the 888 box. He was about to go downstairs to find Huang Shengli, but when he turned his head, he found Huang Shengli sitting in the 666 box opposite. Not only Huang Shengli was included in the private room, but also Zheng Da. Zheng Da said to Huang Shengli with a proud look: "I must have taught you well. You can teach you the fire at most. That''s the real thing. Oh, the season is not good now. If you came half a month in advance, you would have caught up with crab roe and roasted wheat!" Huang Shengli agreed with a good temper: "Yes, yes, yes, it''s all your teachings, and you will be able to stir-fry the filling of the fruit in the future. I believe you can do it too." Well, a hint of sarcastic temper is mixed with. Zheng Da: "Master Huang, Master Zheng." Qin Huai pushed open the empty door and the two of them stopped talking quickly. "It''s over? How long has it been? Oh, it''s almost two hours. How long did senior brother Xu Cheng interview you? I remember one afternoon, it''s too much to be more generous than the other!" Zheng Da started to count the time. "The interview is not over yet." Qin Huai said, "I happened to find you two. Master Zheng, it''s great that you are here too. I was worried that it would be difficult to call you in there and you can''t come." "Mr. Xu is going to interview you two next time, go in quickly." Qin Huai was embarrassed to say that Xu Cheng only needed to interview Huang Shengli, and Zheng Da was the one who packed it in. No matter what, you come, put it in together. Zheng Da & Huang Shengli:? "Mr. Xu and I agreed that the focus of this review is not me, but Huang Ji." "And it''s the cover of the magazine''s opening next year!" Huang Shengli:! Huang Shengli felt that his waist was completely healed and there was no problem. He jumped and stood up, and walked towards the opposite side with great confidence. I feel like I am packed and stuffed in Zheng Da: Zheng Da followed closely behind. No matter what it packs or not, this is the cover of the year-end magazine. At that time, I will definitely go to Masters grave to burn it for Master. With such an important report, how could only Huang Shengli appear alone! He is the chef of the white chef brought out by his master! (This chapter ends) Chapter 198 Luxury lineup Chapter 198 Luxury Lineup Huang Shengli and Zheng Da, these two people were originally sitting in the box opposite to eat melons, but they were just picked up and sneaked in for an interview. Qin Huai was not idle either. He originally wanted to go to the kitchen to see if there were any employees to eat, but before eating the employee meal, he had to send a message to Chen Gong and say sorry to Chen Gong. The plot has developed to this point. Does anyone still remember that Qin Huais original plan was to let Chen Gong try the dishes today? Qinhuai hasn''t even seen Chen Gong today. Qinhuai started editing news. Qin Huai: Assistant Chen, Im really embarrassed. I encountered too many emergencies today. Originally, I should have waited for you to tell you about the snacks you had, but now I haven''t even seen your noodles. Are you satisfied with the lunch today? Do you have any favorite snacks? When will you go to Hangzhou? Do you still have time to come for a meal at noon tomorrow? Chen Gong did not reply to the news. But the door of the 777 box next door was opened. Chen Gong walked out of the 777 box in formal attire and said with a smile: "Master Qin, I know you are busy and stayed in the private room and didn''t leave. I just heard you talking outside and thought you had something serious, so I didn''t come out to disturb you. If you have time now, we can talk now." Qin Huai was shocked. Qin Huai wanted to scratch his head a little, but he still restrained himself. He followed Chen Gong into the private room and found that Ouyang was actually in the private room. Ouyang even sat at the dining table with a bowl of tangerine peel tea in front of him. No, you wont eat it since lunch, right? Ouyang gave Qin Huai a look that you can rest assured that I have already blown you all the time. Qinhuai:? Qin Huai sat down carefully, Chen Gong switched to work mode, and his smile became business-oriented. "Master Qin, your friend has already told me about your situation and the price of foreign-made products." Qinhuai:...What is the price of foreign stew? Have he ever been out of the market? If you come to Huang Ji Sao, it wouldn''t be Ouyang''s turn to tell Chen Gong about the price, and the price is clearly marked on the menu. "You have customized a batch of high-end faceted fruits for Mr. Chen Yingjun''s property company before, and the unit price is 288 per person." Chen Gong said. "This is a local acquaintance price. We, Han, always want to invite you to City A. In addition to the province, the price will definitely rise. I understand this market." "And just now I eavesdropped on a few words about the waiter''s chat at the door. It was Mr. Xu Cheng who came, right?" "Do you know Xu Cheng?" Qin Huai was a little surprised. He only found out who Xu Cheng was a while ago. Chen Gong is just the assistant to the president of a listed company and also a life assistant. In theory, he would not pay attention to a food critic. Is Chen Gong a fan of Xu Cheng? Under his paranoid core is his love for food? "Of course, Mr. Xu is our friend of Mr. Han." Chen Gong nodded, "We Mr. Han know you from Mr. Xu. To be honest, before we found you, Mr. Han also contacted the heads of several well-known restaurants to ask if their chefs could go out for a trip." "Our President Han is in City A, and of course his birthday party must be held in City A. There are no very well-known restaurants in City A, so he can only invite masters from other places to come and go out for a trip." "Only Babaozhai from Peking accepted the invitation, but other restaurants declined." "Actually, we have contacted Huang Ji, but Master Huang Shengli doesn''t seem to have a good waist." "Master Pei Shenghua from Chengfangju has this intention, but in mid-March, he couldn''t find time to go abroad for exchanges, so he recommended his friend Zang Mu to us. Master Zang said there was no problem and was willing to cooperate with Master Tong Deyan from Babaozhai." "The only problem is that these two masters are both pure red case masters and are not proficient in dialogue. Master Zang suggested that we, Mr. Han, come to another chef who is proficient in white case, be responsible for the snacks at birthday parties. After all, the snacks at birthday parties are more important in a sense than the snacks at wedding parties." "We Mr. Han and Mr. Xu are friends. He originally wanted to ask Mr. Xu about which white dim sum masters are willing to use this kind of foreign stew. Then he heard Mr. Xu mention that you are an excellent white dim sum master who wants to go to Shanshi to try your skills." "That''s why I came to find you." "I have tasted your craft at noon, and there is no problem. It is definitely more than enough to be responsible for a birthday party. You are also the most refreshing one I have contacted so many chefs!" "Master Qin, don''t worry, Mr. Han is absolutely sincere in terms of price, and will definitely increase by 20% according to the highest price in the market!" "You won''t suffer any loss!" Qin Huai has already expressed that he felt the sincerity of Chen Gong, the boss Han Guishan whom he had never met, was too much, too much. He could also guess that Chen Gong said such a long line to him, in order to express President Hans importance to his birthday party and to imply that he would do his best. The names mentioned above are intended to show the luxurious lineup of chefs on birthday banquets. But Qin Huai wanted to ask, who are the people mentioned just now except Pei Shenghua? Pei Shenghua, he knew that Pei Xings cousin was a high-ranking chef. But this person didn''t invite him. Who are Tong Deyan and Zang Mu invited? Qin Huai felt that he had to look at the famous chefs when he went back. After 30 famous chefs were recorded, there were many Chinese chefs in 30, especially 30 to 60. Last time, he focused on who the top few were. He glanced at Huang Shengli and Huang Jia''s rankings. He was a little puzzled why Zheng Da was not there. He asked who the master of Zhiweiju was. Everyone else didn''t pay much attention. When you go back, you have to study who Tong Deyan and Zang Mu are. These two are colleagues at the March birthday party. They are related to whether Chen Gongs side mission can be completed and whether his boss Han Guishan can shine at the birthday party. Chen Gong is so sincere, Qin Huai feels that he has to improve his sincerity. "Assistant Chen, can you still eat it?" Qin Huai asked. Chen Gong:? "Actually there is another snack you didn''t eat at noon." 20 seconds later, Qin Huai called Dong Shi and asked Dong Shi to pick two of the remaining fruits in the kitchen and steam them, and let the waiter deliver them to the 777 box. Dong Shi didn''t react immediately to anyone in the 777 box. He thought it was the interview box and blurted out whether Xu Cheng would be exhausted by eating like this and went to the hospital for gastric lavage. It seems that Qin Huai is not the only one who can see that Xu Cheng is overeating today. Five minutes later, Guo''er delivered it. Chen Gong only took a bite and hurried to the door to make a phone call. Qin Huai listened quietly. Chen Gong was probably calling Han Guishan to report the situation. He used very radical words. When he had time to go to Han Guishan, he must come here to try the snacks in person. It was very delicious and worthwhile. Mr. Han would definitely like this trip. Well, a loyal and good assistant. Ouyang was burping while eating fruit. Qin Huai glanced at his unpromising appearance and patted his hand and signaled not to eat it. Otherwise, it would not be Xu Cheng going to the hospital for gastric lavage, but Ouyang going to the hospital for gastric lavage. "Why did you think of coming to Gusu to play? When will you go back? Isn''t the neighborhood committee busy lately?" After a whole afternoon, Qin Huai finally had time to ask the three questions he wanted to ask Ouyang the most. Ouyang stubbornly took the last bite of the fruit, put the rest into a packing box and squeezed it with the apple noodles, and said, "I''ve quit." Qin Huai: "Do your parents know? Are you sure your parents won''t beat you to death when you go back this time?" "My parents agreed. When they asked me to work at Sister Hong, they were afraid that I would become a prodigal son. Are you a guy like that? After several years of reform and tempering, my parents have seen my sincere heart as gold and thought that I no longer have to go deep into the grassroots level and can start a business again and regain everything I lost!" Ouyang Kang said passionately. "Speak quietly, the interview is next door." "Oh." Ouyang continued to drink tangerine peel tea and slipped through the cracks. "You want to start a new business?" Qin Huai immediately grasped the key point, "How do you start a business this time? You shouldn''t continue to do the catering industry, right?" If Ouyang nodded and said yes, Qin Huai felt that he should persuade him. As a professional breakfast seller, Qin Huai feels that Ouyang is not suitable for catering at all. Admittedly, a standard internet celebrity store like the fish hotpot restaurant will definitely be a dead end if it does not do marketing. But if you die like Ouyang and you can directly lose 6.6 million, you can''t blame the fish hotpot restaurant. Ouyangs taste is so strange. He has the most basic aesthetics of human beings, but also has his own unique taste. He can taste A-level fruits above and squat in the duck circle to drink duck soup below. He likes to eat steamed buns with wine, and he likes to eat steamed buns with elm bark. It is really hard to do such a strange taste in the catering industry without losing money. Qin Huai thinks that Luoluo''s probability of making money by opening a hotel is higher than that of Ouyang. At least Luoluo''s taste is normal. At most, he likes to eat meat. At worst, he can sell meat and vegetables. "Of course! I have to stand up wherever I fall. I have to lose money in the catering industry, and of course I have to make money back from the catering industry!" "I think you''re more careful..." "My dad has bought the shop for me, right next to the convenience store opposite the Yunzhong Canteen!" "Think about... next door to the convenience store? I remember that shop is very small and can''t dine in, right?" "Who said I want to eat in? I run a herbal tea shop, which sells hand-made lemon tea!" Qinhuai: Herbal tea, I''m sorry for you, I will never sell lemon tea with other herbal teas again. Qin Huai forced himself to swallow his complaints and unexpectedly felt that this entrepreneurial path was not bad. After all, Ouyang''s skill in making lemon tea is obvious to all. The lemon tea he made was better than that of Qin Luo. High strength. Moreover, milk tea shops are small businesses, and buying a shop in a location near Yunzhong Canteen is a sure thing to make a profit. Ouyang may not lose money after starting a business again this time. "When will your cold...hand-made lemon tea shop open?" The first day of the Lunar New Year! Qinhuai:... The best-selling lemon tea in the summer sells in the big winter, you will lose your life! . After Chen Gong and his boss called to report the situation, he went back to the box to tell Qin Huai that his boss Han Guishan would expect to have snacks in half a month. The specific salary may not be decided until their boss has eaten it in person. A 50% deposit will be paid on the day of signing the contract, and the remaining 50% will be paid after the birthday party is completed. Qinhuai felt that there was no problem. Seeing that Qin Huai and Ouyang had obviously had something to talk about separately, Chen Gong did not stay in the private room and continued to disturb him. He said that he still had work to deal with and said goodbye first and left with a packed box. Qin Huai continued to ask Ouyang why he came to Gusu this time. Ouyang''s answer was also very sincere and straightforward. He cheated a sum of money from his parents and prepared to come here to eat, drink and have fun until the New Year on the grounds of investigating the shop where lemon tea is being made in Gusu. As for the specific food, drink and fun, Ouyang currently plans to eat Huang Ji for more than half a month, and then ask his parents for money. Huang Jis vegetable prices are really too expensive. Qin Huai saw that Ouyang had plans to become a VIP in Huang Ji for one month, thinking that the house he rented now was a two-bedroom apartment, and Qin Luo had to wait until January 19 before the holiday, so he simply proposed to let Ouyang live with him first. Live first, and look for short-term rental houses nearby and move out before Qin Luo came. Ouyang immediately said good brother, how did you know that I was thinking this way? Then he carried the packing box back to the hotel to pack his luggage without looking back, and did not even ask Qinhuai where he lives. Qinhuai: 6 Qin Huai waited in the private room until the interview with Xu Cheng ended. Xu Cheng heard that Huang Ji had a wedding banquet in the evening and Huang Shengli wanted to cook the three-head banquet himself, so he was very moved and wanted to stay and have a meal. But I ate too much lunch and afternoon tea. I really can''t eat it. I had another three-head banquet at night, and it was not that I didnt listen to the doctors advice, but that I went to the hospital to see the doctor. Xu Cheng could only regret and decline. Huang Shengli saw Xu Cheng''s regret and immediately said that his waist was already big and would regain the kitchen soon. If Xu Cheng was interested in staying in Gusu for a few more days, he would give Xu Cheng a separate banquet in two days. There are also some pretty good restaurants in Gusu. Of course, Huang Shengli still suggests that Xu Cheng come to Huang Ji more in the past few days. Qinhuai can have a lot of snacks that are not proficient in. If Xu Cheng is interested in seeing them, Qinhuai can also show them to Xu Cheng in the next few days. Xu Cheng did not take Huang Shengli''s Amway to heart. In his opinion, the number of dim sums displayed in Qinhuai today was enough. Qinhuai is in his 20s in total and was born in a welfare home again. Even if he starts learning snacks from his mother''s womb, it is amazing to be able to practice these snacks well in more than 20 years. However, Xu Cheng also saw Huang Shengli''s desire to cherish talent and knew that Huang Shengli wanted to taste more snacks made by Qinhuai, and then write more in the food reviews to make Qinhuai famous. Xu Cheng nodded and said that he would stay in Gusu for a few more days to taste the Qinhuai snacks. Even if the dim sum is really average, he will try to focus on encouragement, after all, talent is rare. In this way, Huang Ji had a chaotic and exciting day. Qin Huai finally didn''t eat the employee meal. He took Ouyang, who had packed up and carried his suitcase, to put his luggage at home, and then took him to the bone shop to eat fruits. By the way, Qinhuai didn''t eat the staff meals at night. For the evening wedding banquet, the kitchen was already busy when Huang Shengli and Zheng Da were interviewed, and Huang Jia ordered boxed lunch takeaway directly. Because of the large quantity, the delivery time was very late. When the takeaway arrived, Qin Huai was eating fruits in the bone shop. So in the evening, Qinhuai ordered takeaway with Ouyang, and Ouyang paid for it. Spicy hotpot. Just as the two were sitting at the dining table, playing with their phones and eating spicy hot pot, Ouyang suddenly stared at the phone and asked without hesitation: "Is "Zhiwei" very famous?" "Assistant Chen told you?" Qin Huai asked. Ouyang stuffed a mouthful of kelp and nodded: "I said a little bit. I just searched the Internet again. The restaurants recommended by "Zhiwei" are very expensive, especially those from abroad. Huang Ji''s food prices are actually cheaper than them." "Did you not count the exchange rate? Restaurants abroad are expensive." Qin Huai buried his head in eating spicy hot pot. "Oh, I almost forgot." "It''s really a poor life that changed me. I remember when I graduated from college, I didn''t think these things were expensive at all. Now, as long as I see the unit price of this level, my first reaction is that merchants are crazy about money." Ouyang shed tears of bankruptcy. "When will the interview with you be released? I''ll buy a few copies at that time." "It''s going to be early to mid-January." Qin Huai said. Ouyang was not talking. Qin Huai looked up and found Ouyang Zheng with a deep thought and asked, "What are you thinking?" "I''m wondering if the Wei is so famous, will anyone buy it in our Yunzhong Community and office workers in nearby office buildings?" "If they bought it, wouldn''t you know that you are in Huang Ji now, and the dim sum has become better?" "Uncle Xu and the others are so idle, will they come here to have a meal too?" Qinhuai: At this moment, Qin Huai only had two words in his mind. It''s over. (This chapter ends) Chapter 199 I really admire your Huang Jis guest Chapter 199 I really admire your Huang Jis guest The advantage of moving into a new roommate in the house is that he eats fruit much faster. There is no way, Gong Liang gave too many. The cleaning lady replaced the fruits so frequently that Qinhuai felt stressed every time he went home to see the fruits in the fruit plate. He was afraid that he would eat a little slower, so the cleaning lady''s fruit shop opened. On the first day after Ouyang moved in, Qin Huai decided to take Ouyang to Huangji to see the world Take a real small stove. In fact, it is Huang Jis breakfast, Qinhuais Changshou Noodles and Zheng Siyuans wontons. After all, Ouyang is not a Huang Ji employee and it is not in accordance with the rules when entering the kitchen. Qin Huai asked Ouyang to stay at home or stalk around to see if there is anything to buy. When Changshou noodles are about to be released, he sent a message to Ouyang and let him go there. Squat at the kitchen door and eat. This is Huang Jis hidden way of eating. Gong Liang was still eating at the kitchen door. Speaking of Gong Liang, Qin Huai browsed his circle of friends for a while before entering Huang Ji. Gong Liang was still having fun eating in Fenyuan. Every day, I send photos when I get to dinner. The photos are probably taken by his daughter. The dishes are very beautiful. Qin Huai is so greedy that he wants to spend a huge amount of money to make an appointment in Finland to go to Peking to try the legendary first-person active Chinese food skills. In Huang Ji''s kitchen, Zheng Siyuan has already started making wontons. This is the case every day. Zheng Siyuan comes early and leaves early, except making dim sum and making dim sum. Zheng Siyuan didn''t talk much to Huang Ji''s colleagues during work, and Qin Huai, who communicated with him the most on weekdays. Today, Zheng Siyuan rarely spoke up. "You are going to be famous." Zheng Siyuan said. "Ah?" Qin Huai''s hands pouring flour were almost covered in flour. "I feel... I''m not a famous novices either, right?" To be honest, Qin Huai felt that he became much more famous after coming to Gusu. Although he has not participated in any academic exchange meetings in the industry yet, Qin Huai feels that he is not famous in the industry now, but at least he is a little famous. Inquiring about the area of ??Gusu, who doesnt know about Master Qin of Huang Ji. As for the academic exchange meeting... Huang Anyao suggested that Qin Huai not participate. Very boring. Except for the exchange meeting hosted by Zhiweiju, the other dishes were not delicious. Huang Shengli never attended and sent him to make up the numbers. He couldn''t understand it and couldn''t eat well. It was a chore. In Huang Anyao''s words, only Zheng Da likes to go to such academic exchanges. Because the exchange meetings are not necessarily all chefs, but also guys who make up the numbers and owners of some restaurants. Zheng Da is in the snack business, and he basically sells and distributes his products when he goes to academic exchange meetings. "I''m not talking about this." Zheng Siyuan stopped making wontons, washed his hands, took out his cell phone from his pocket, and clicked on Xu Cheng''s Weibo to show Qin Huai. Qin Huai glanced at it and found that Zheng Siyuan had been following Xu Chengs Weibo for 611 days. By the way, Xu Chengs Weibo account has been launched for 611 days. Xu Cheng posted a Weibo post at 3:21 last night. The content is very long and there is a lot of nonsense. The rough meaning is that I eat too much snack during the day and can''t sleep at night. I just happened to write a food review, so I thought about it and wrote it until 3 o''clock in one go. I felt that I was so dedicated and would not delay the manuscript next year''s opening journal. In general, this is a self-proclaimed Weibo. But it is worth noting that Xu Cheng gave this Weibo a few pictures, which were made of dim sum by Qin Huai. The plates for decorating snacks are exclusive meal plates specially customized by Huang Ji. They have Huang Ji''s logo on them, which is very large and so big that it is difficult to ignore. It is hard to doubt that Xu Cheng posted a Weibo ad for Huang Ji. The comment section of this Weibo post is also very exciting. It is all of them are fans of Qinhuai. The enthusiastic people from Gusu who pedaled bicycles and snatched buns at noon every day. [Mr. Xu is indeed tasteful. Master Qin has only been discovered by you in Huangji for more than a month! - Faithful believers of wine-stewed buns] [Will it be even more difficult for me to buy snacks in the future? Dont [cry] [cry] [cry] Damn the boss will deduct 50 yuan from me if he is one minute late] [Huang Ji has a new Bai Case Master. Isnt Huang Ji without Bai Case? - Which mining technology is better? Qin Huai also saw the comments made by Zheng Siyuan himself. [Master Qins dim sum is delicious and worth recommending. Zheng (Liandao Spoon Flip Version)] Qin Huai really wanted to advise Zheng Siyuan not to practice. We are chefs in the Bai Cen, so there is no need to hang ourselves on the tree in the Hong Cen. But Zheng Siyuan gave herself a good review with her real name... Practice, good brother, today I will cook two bowls of longevity noodles for you! Qin Huai returned the phone to Zheng Siyuan: "I didn''t expect that Mr. Xu also posted a Weibo post that advertised." Zheng Siyuan took a deep look at Qin Huai and knew that Qin Huai had not yet realized what Xu Cheng''s Weibo meant. Qinhuai:? "Do you still remember the scene two days before you came to Huang Ji?" Zheng Siyuan asked. Qin Huai said of course he remembered that at that time, the old diners of Huang Ji thought that Zheng Da was caught by Huang Shengli to work, and bought snacks to buy food in famine, for fear that they would not have the next meal after eating this meal. At that time, Qin Huai had just come to Huang Ji and was not used to such high-intensity work, nor was he as good at assigning work to helpers as he is now. That snack was almost exhausted by Qin Huai in Huang Ji. "I had no experience at that time. Now even if the purchase volume increases by 30%, I can keep up." Qin Huai knew what Zheng Siyuan wanted to say and said confidently. He is not the Qinhuai he used to be. He was training in Huangji for one month and then returned to Yunzhong Canteen for 4 days. Now, even if he returns to his hometown in Qiuxian to steam buns for the New Year, it will be worth it! "Before Huang Ji was on "Zhi Wei", there was no limited business hours." Zheng Siyuan suddenly started telling stories, "At that time, the master relied on his youth and good health, he felt that it was not easy for customers to come all the way. He was willing to come to Huang Ji for dinner just to give Huang Ji face, and he would have to receive him no matter how late he was." "Then Huang Ji went to Zhiwei." "My uncle persisted for a week, but he really couldn''t hold on. He changed his business hours and did not go to the hospital because of overwork." "That week, Huang Ji had guests lined up outside for business at five or six o''clock every day, and there were still guests lined up outside until two or three o''clock in the morning. Even if the kitchen was gone and there were only two bundles of vegetables left, the guests were willing to eat a plate of vegetables before leaving." "This is Xu Cheng''s influence." "In an era when communications are underdeveloped and print media is king, Xu Cheng''s influence is beyond your imagination." "If you only need a food review and a few praises, his fans will travel thousands of miles, even if you fly across the ocean, just to eat a dish that Xu Cheng praised." Qin Huai was a little surprised when he heard Zheng Siyuan say this. How to say it, he knew Xu Cheng was awesome, but he didn''t expect Xu Cheng to be so awesome. The same words are different from Huang Anyao''s mouth, from Dong Shi''s mouth, and from Zheng Siyuan''s mouth. Huang Anyao is a fan filter, Dong Shi is the gossip leader, and Zheng Siyuan is the gold content certification. "Then you didn''t let Xu Cheng taste your skills yesterday, wouldn''t it be a loss?" Qin Huai said. Qin Huai felt that Zheng Siyuan''s overall skills were still above him. Zheng Siyuan is a professional, with balanced development and a hexagonal warrior. Qinhuai has made rapid progress during this period, and Zheng Siyuan has actually improved. Not to mention anything else, just talking about crepe wontons and bubble wontons, the progress is very obvious. If Zheng Siyuan could not worry about making a big fuss and take out the afternoon practice time to practice the work, his progress might be more obvious. "Xu Cheng had already tasted my craft two years ago." Zheng Siyuan said. "Have you been on "Zhiwei"? Which issue? I have to buy it and collect it!" Qin Huai''s eyes lit up. Zheng Siyuan shook his head: "I haven''t been there before. At that time, I just wanted to sell snacks at the entrance of the community. I didn''t want to become famous or I didn''t want to go to "Zhiwei", so I politely declined Xu Cheng''s interview." "What about you now?" "I don''t want to do it either. My master''s waist is getting bigger now. I guess he will come back to work in half a month. Huang Ji cannot be without a snack master during the New Year. I plan to help you with the Lantern Festival and then go back to the pastry shop to continue selling pastries." "I think my craftsmanship is not good enough." Zheng Siyuan said, "Maybe I think my craftsmanship is enough one day. There is a restaurant with a good size that will send me an olive branch to me to be a master and I will leave the pastry shop to change to work." Qin Huai was kneading the dough and smacking his tongue: "This is probably difficult. I heard Huang Anyao say before that Zhiweiju is the only famous restaurant in China that is mainly based on the white shops. I studied the ranking of the famous chefs yesterday. Zhiweiju''s masters rank 41, and the lowest ranking rank 97. If you want to be a master at Zhiweiju, you have to rank 40 in the famous chefs." As we all know, Zheng Da was ranked 53rd in the celebrity chef list for the only time, and then refused to rank because he was too low. And Zheng Da''s craftsmanship is definitely above Qinhuai and Zheng Siyuan. Zheng Da can only rank 53, and Zheng Siyuan wants to rush to 40th place... If he also has a system to open a cheat or something for him, it might be possible. "This is just a future plan." Zheng Siyuan said, continuing to make wontons. After booking for a while, Zheng Siyuan realized it and realized that they were not talking about Qinhuai? Why did you talk about yourself? "After my dad saw Xu Cheng''s Weibo this morning, he called several masters who were familiar with Zhiweiju to help you borrow some helpers from Zhiweiju." Zheng Siyuan brought the topic back to the point. "Help?" Qin Huai was shocked, "Can Zhiweiju still borrow helpers?" Is Zhiweiju''s business so complete? What is this the cradle of students in the Bai Cennium? "Special period, special means." Zheng Siyuan said lightly, "My dad is afraid of you... I''ve been exhausted these days." "And it can''t be said to be borrowing helpers, it''s precisely learning and communication." I am tired these days, but I am tired only when "Zhiwei" is released. Huang Jis dim sum is unlimited, and Zheng Da is afraid that Huang Ji will be exhausted by his future baby apprentice. Qin Huai sighed in his heart that he really knew and continued to rub noodles. At 8:40, Huang Ji and Ouyang squatted at the kitchen door ate the longevity noodles. Ouyang, who had never eaten the longevity noodles cooked from this level of soup, wanted to lick all the bowls. After drinking a large bowl of noodles, he licked his face and continued half a bowl, and then went out to inspect. The specific inspection method is to go shopping in the pedestrian street and buy lemon tea. After breakfast, Qinhuai began to work formally. Today''s menu is fine three-die buns, wine-stewed steamed buns and mung bean cakes. When I was making mung bean cake yesterday, Qin Huai felt that he hadn''t made mung bean cake for a while. He had to practice more, so he added the recipe to this snack. There is no need to do too much. Those who come to Huang Ji to buy snacks are basically for wine and steamed buns. Yesterday, Sandianbao was a success, and probably many people bought Sandianbaobao. Mung bean cake is at most a match. Huang Ji''s mung bean cake is so expensive. Although the mung bean cake made in Qinhuai tastes better than that sold outside, in terms of cost-effectiveness, it is definitely still delicious in ordinary pastry shops. Master Qin, who works normally, doesnt know what is about to happen. At 10 o''clock, Huang Ji''s waiter has not fully arrived at the post. Huang Jis waiter goes to work at 10:40. The foreman and those who have extra tasks the next day will come in advance. Those who live near him will occasionally come in advance. The foreman came late today and arrived at 10 o''clock. It was a bit embarrassing to say why it came late - I was so excited, I didnt fall asleep and got up late last night. Huang Jis foreman has been working in Huang Ji since Huang Ji opened and is one of the most affectionate employees. The foreman saw Huang Ji''s business declining in the past two years and was anxious, but there was no way. She is not a chef who can''t cook, otherwise she would really want to rush into the kitchen to cook two dishes for the guests. Its different now, now the real turning point is here! Xu Cheng is here! As long as Huang Ji has finished "Zhi Wei" again, it will definitely be a surefire Gusu NO.1. No matter how bad Huang Anyao''s operating level is, under the leadership of Huang Shengli, Huang Ji can become bigger and stronger and create new glory. The foreman was very excited when he was pedaling his bicycle today. Then she stood at the door of Huang Ji and was stunned. At 10 a.m., the waiter''s working hours were not yet available, and Huang Ji did not reach the opening hours, but there was already a queue at the door. Still a long line. There are at least forty or fifty people in sight. Leader Cao almost took a breath. She hasn''t seen this scene for many years. The last time I saw this scene, Huang Shengli''s waist was still good, and there was no problem at all. Leader Cao rushed into Huang Ji with a steadily, changed his clothes, and walked into the kitchen quickly. He found Huang Shengli, Huang Anyao and Zheng Da were both there. Huang Shengli rarely changed into work clothes, but he was not working, nor did he sit in the kitchen to drink tea, but stood in the center to direct everyone. "Okay, Xiaojiu, don''t cut the remaining vegetables. You have a tacit understanding with Qin Huai. Go and pick up Lao Liu''s class and stare at the filling in the pot." "Lao Liu, please pay attention to the management of other people." "Siyuan, please help stare at your dad and don''t let him be lazy. Look at what I''m doing, you are talking about!" "It''s not that I asked you to help, you called me early in the morning. I said that there must be a lot of customers today. Don''t get tired of Xiao Qin and volunteered to come. I don''t know your virtue yet, and your waist is fine. What''s wrong with doing it for a while? My waist is not completely healed yet. If my waist is completely healed, I will go and help Xiao Qin knead the dough." "An Yao, it''s not that I said you. I really forgot all the basic skills you learned when you were a child. Forget it, it''s useless to stay here. You can go there to wash vegetables." Huang Anyao: QAQ Huang Shengli turned around and saw the foreman. "Xiao Cao, here you are here." Huang Shengli said with a smile, "Have you seen the guests lined up outside the door?" Leader Cao focused on the key points. "As soon as Xu Cheng posted on Weibo, our Huang Ji business is going to be booming again during this period. You have to work harder during this period, and focus more on the lobby and the customers queuing for snacks. There are so many customers queuing outside. The snacks at noon will be sold earlier today and will be sold at 11 o''clock. Do you have any problems here?" "No problem!" Leader Cao said firmly, "Don''t worry, Master Huang, our service staff will never drag the restaurant down!" . At 12 noon, Xu Cheng, who was blocked on the road yesterday, learned his lesson today. He had experience and did not ride a bicycle. However, he came to the nearby area with his assistant in advance and walked slowly to Huang Ji. Xu Cheng originally didn''t want to come to Huang Ji for dinner today. But yesterday''s manuscript was written so well and smoothly, and I was hungry when I wrote him in the middle of the night. Xu Cheng is greedy for snacks. In order to prevent overeating like yesterday, I ate a lot of lunch and afternoon tea, and I didnt eat it at night and was hungry again in the middle of the night. Xu Cheng decided to eat a three-dine bun, a wine-stewed steamed bun, and a bowl of tangerine peel tea at noon today, and never eat too much. He deliberately did not say hello in advance. If you dont say hello, you wont eat small food. You wont overeat. Xu Cheng thinks he has a good plan. Until he walked to the intersection 200 meters away from Huang Ji. What did he see? A queue that cant be seen at first sight. Xu Cheng was confused. He even saw the people queuing at the end of the line, eating the same time, and eating the wine-steaked buns and three-dish buns he wanted to eat today. The assistant was about to come forward to ask what was going on, but Xu Cheng stopped the assistant and stepped forward in person. "Hello, this is a row..." "Yes, yes, this is Huang Ji''s lineup for dim sum!" The old man at the end said enthusiastically, "Young man, don''t look at the captain. It''s fast, at most forty... it can be reached in an hour. Remember to buy more when you line up, but don''t buy too much, as it''s easy to be beaten." Xu Cheng:? "Uncle, have you bought all these?" the assistant asked. "Oh, don''t talk about it. I was inexperienced during the first time I was waiting in line, so I bought less. As soon as I finished buying, I heard someone say something about a food critic next to me. I posted on Weibo to recommend Huang Ji. There must be a lot of people coming to grab snacks these days, and today there are the fewest people who can''t catch up with them." "I was so scared that I quickly lined up to buy more and stocked up at home. Don''t say that the old man didn''t remind you, it''s best to buy these wine-making steamed buns from 10, otherwise it wouldn''t be enough to eat!" Xu Cheng: Are your Huang Jis customers so crazy when they buy things? Xu Cheng has heard of the saying that Huang Ji never orders in quantity. Only banquet dishes are limited. You can order any other dishes as long as they are on the menu. There is no so-called hidden menu or VIP menu. but This is a bit outrageous, right? Five minutes later, by calling, Xu Cheng, who bought three-dine buns, wine-stewed buns and tangerine peel tea, was walking outside with his assistant while eating buns. Xu Cheng never dreamed that one day he wanted to eat buns and steamed buns and called someone to have a small meal. As for why you are not sitting inside and eating... Because Xu Cheng did not reserve a private room today, he thought he would take it away after buying it, and there was no space inside. As for why I had to walk around at Huang Ji''s door instead of leaving directly, it was because the new batch of mung bean cakes were not yet ready. Xu Cheng: Ive come here, eat some mung bean cake before leaving. (This chapter ends) Chapter 200 There is not much time left for Zheng Da Chapter 200 There is not much time left for Zheng Da At noon that day, Zheng Da almost died of exhaustion in Huang Ji''s kitchen. Qin Huai felt that he was just averagely tired. Although there were many customers queuing outside, Huang Jis kitchen was not like the Yunzhong canteen. Qin Huai couldnt see it while staying in the kitchen, so there was no too much pressure. Moreover, Leader Cao is indeed very professional. Without the purchase limit on Huang Jis dim sum, he can roughly calculate how many dim sums there are left in the kitchen to buy, and reasonably persuade the guests who are not afraid of stubbornly queuing up. Of course, Huang Ji is not completely unlimited to purchase. The last time Gong Liang was able to sit at the door and shouted for 50 wine-making buns, because at that time, Huang Ji didnt have many customers and not many queues. He bought hundreds of snacks by himself and did not affect the rush to buy them later. In this situation, let alone buying 50 wine-making steamed buns, or 25 wine-making steamed buns, you have to weigh less than 200 kilograms before opening them. The old man advised Xu Cheng not to buy too much, otherwise he might be beaten. "Xiao Qin, how about it? Are you tired? Can you still persist in the afternoon?" Taking advantage of Qin Huai''s time to serve a bowl of staff meals, Huang Shengli walked to Qinhuai with a smile and asked softly. Most of the time, Huang Shengli was smiling in the kitchen. But this kind of laughter is also different. Many times, smiling is Huang Shengli''s subconscious reaction. As a gentle middle-aged man and Huang Ji''s actual power in the kitchen, Huang Shengli needs to convey his encouragement to everyone through this expression. Sometimes, this smile comes from the heart, and with a gentle voice, a straight waist, a slightly bent neck, and a hands behind your back, this kindness will be released more clearly. "Not tired." Qin Huai told the truth. Although the number of customers today is a bit beyond his imagination, people have started queuing outside to buy snacks since 9 o''clock, and many customers feel that they have bought less and then re-ordered them after buying. Not only are the wine-stewed buns and three-dried buns in seconds, but even mung bean cakes are in short supply. But Qin Huai is really not that tired. Zheng Da has endured too much for him. Zheng Da is not a helper, he is of all aspects, including the level of the white-cut dim sum he made, which crushed Qinhuai''s famous chefs in all aspects. The most important thing is that he can make wine steamed buns. You can get to B level if you do it casually, and you can get to A level wine buns carefully. Today, Zheng Da was in Huang Jis kitchen, making steamed buns so hard that his eyes were gone. The employees didn''t eat any meals, and they just walked away after the lunch business, and the afternoon teaching was not competed for work. This afternoon is destined to be Huang Shenglis red case teaching alone. "Since we are not tired, we will practice the heat as usual this afternoon." Huang Shengli said, "I only practice for two hours. Mr. Xu tasted your mung bean cake at noon and felt that it was of good quality. He wanted to try the breadth of your snacks. Let me ask you if you have time for him to make some snacks that he had never eaten in the afternoon for him to try." "Of course." Qin Huai agreed immediately. If Xu Cheng thinks mung bean cake is qualified, then Qinhuai can not make too many snacks. Its not Qin Huais blowjob. Take out the complete collection of dim sums, from page 7 to page 200, you can turn it around casually, and make any page you want, and you can make mung bean cakes. Just like the mung bean cake, Qinhuai will have less than 4 ways to make it. After dinner, Qinhuai rested for half an hour and began to practice the heat. Qinhuai hasn''t practiced the heat for a while. He has been fighting with crab roe and wheat to death. When he first touches the pot and stir-frys the meat filling, he is a little unfamiliar with it. Huang Shengli''s waist is really big now, so he doesn''t have to catch his apprentice to demonstrate, but he demonstrates from beginning to end. He could turn the spoon as he wanted, and even demonstrated the big spoon, and told Qin Huai not to feel psychologically stressed and tried it casually. Qin Huai said that he could have any psychological pressure, and he didn''t know much about every spoon that Huang Shengli demonstrated. His practice of heat was only achieved through graduating with fried vegetables. For Huang Jis other peoples evening employee meals, Qin Huai did not simply stir-fry meat stuffing, but stir-fry a little anything. What are the fried pork with chili, carrot slices, stir-fried pork with small stir-fried pork, cauliflower, celery, shredded potatoes, and stir-fried pork with green vegetables, and what are the fried pork with all kinds of stir-fried pork with all kinds of styles, mix and match. The fried Dong Shi''s face turned green from afar. He pulled Dong Li and asked Qin Huai if he was studying dark cuisine. Why did he even catch vegetables and stir-fry the meat? If these are the employees meals tonight, it would be better to eat yesterdays boxed lunch. Qin Huai didn''t know that his thoughtful tricks brought great psychological pressure to Dong Shi. He just simply thought that fried meat with different flowers was good, and he practiced both the heat and the ingredients. The heat required for different vegetables to stir-fry meat is different. Increasing variables can improve the efficiency of heat refining. Better experience value. The most important thing is that Huang Shengli did not raise any objections to this. He watched Qinhuai frying on the side. If there was any obvious problem during the frying, I would like to remind you. Huang Shengli personally demonstrated it several times when the same problem occurred. The teaching process is very relaxed and pleasant. When Qinhuai cooked 2 barrels of meat for Xu Cheng, he was even a little unsatisfied when he made snacks for him. Considering that it may be a bit difficult for colleagues to eat employee meals tonight, and Xu Cheng''s normal appetite is definitely not big, Qin Huai made more snacks with Ouyang''s wallet, so that everyone can eat them. It can be said that it is very considerate. Huang Shengli didn''t stop him when cooking pork in Qinhuai. When making snacks, Huang Shengli reminded him not to make too much and not to be tired. After staring at Qin Huai''s only making reasonable and normal amounts of snacks, Huang Shengli made three dishes for Qin Huai and asked Qin Huai to pack them and take them back to eat with his friends. Qin Huai deeply felt that Ouyang really made a profit. I ate the small cooking cooker made by Huang Shengli without spending a penny. It was indeed the treatment of squatting at the door in the morning to eat noodles. Qin Huai took Ouyang to the bone shop to eat with the packaged food. The two went to the bone shop, and the rice and fruits were served. The staff of the bone shop could only silently close the door of the VIP room tighter so that the fragrance would not overflow and make the guests in the next room so greedy that the tears in the corners of their mouths and eyes flowed together. Bone correction is already very painful. Since it has caused physical attacks to the guests, do not add magic damage. "Damn, this dish...Damn, this fish...My God, this eggplant..." When Ouyang and Qin Huai entered the bone shop, they held his hand and drank lemon tea. After he picked up the chopsticks and ate the first bite of the dish, they decisively abandoned him by him. "Can you say some slightly concrete adjective?" Qin Huai looked at Ouyang speechlessly. The emotions are given very well, and the words are not said in a single sentence. "Oh my God!" Ouyang''s emotions were still exerting strength. Qin Huai suddenly missed Huang Anyao a little. This kind of inspirational person who becomes a food critic is quite good at speaking. I didn''t eat a bite of the food, and I didn''t miss a word. "How many cups of hand-made lemon tea have you drunk today?" Qin Huai interrupted the casting of the spell. Ouyang was stunned. Unexpectedly, he even had the scene of making lemon tea when he was in such an occasion. He first stuffed a large mouthful of the dish into his mouth, chewed it a few times before staring at the dish and said, "Not much, 7 cups." Qinhuai:? No, you really came to Gusui for inspection? "What is the result of the inspection?" Qin Huai asked. "It''s very average." Ouyang continued to eat voraciously, and took time to chat with Qinhuai during the swallowing. "I bought a milk tea shop and a roadside stall. Either the lemon quality is not good or the syrup is too bad, and it is not as good as the ones in our cafeteria." Qin Huai thought to himself that''s sure. Yunzhong Canteen sells some hand-made lemon tea. The reason for selling this drink is because his boss likes to drink it. The boss loves to drink, so the quality control must be good. The perfume, lemon, Huang Xi is the best. "I think I want to open a hand-made lemon tea shop on the pedestrian street, so it must be a random kill!" Ouyang was full of confidence, "Did you see the team buying snacks at Huangji at noon today? I took a video, but if you didn''t see it, I''ll send it to you later." "I was shocked when I came. Fortunately, you left me a place, although I ended up eating with others." "I think when the first day of the Lunar New Year, when my hand-playing lemon tea shop opened, the number of people in line would be almost half of what Huang Ji had today." "At that time, let my mother take a video at the door and post it on WeChat Moments, telling our relatives and friends that I, Ouyang, are back! That fish hotpot restaurant is just an accident, and hand-made lemon tea is my real strength!" "I''ve thought about it all. At that time, I will only hire a beautiful girl to order orders. The rest will be found for young men with great strength to make lemon tea. If you have great strength, you will make it delicious." "The lemon tea I bought today is very perfunctory in many stores. I will give it to me after a few pounds. I can''t make hand-made lemon tea at all." Qin Huai thinks what Ouyang said makes sense. There is only one problem. "Have you ever thought that the biggest source of customers who drink your hand-made lemon tea near Yunzhong Canteen is actually the office workers in nearby office buildings." "On the first day of the Lunar New Year, which company will be so crazy that all employees work overtime on the first day of the Lunar New Year?" "You open on the first day of the Lunar New Year, who is queuing up to buy your hand-made lemon tea?" Ouyang: () Qin Huai and Ouyang didn''t walk around after dinner, so they went back directly. Qin Huai didn''t want to move after work for one day, and Ouyang drank lemon tea for one day, thinking it was safer to stay at home in the toilet. After finishing the bones, Ouyang felt that the bone master in the bone shop was good at skill and was very moved to apply for a card. He asked about the price and thought that it was good to take advantage of the card of his adoptive father. A few years of life without money have made Ouyang develop the good habit of just taking advantage of it. On the second day, Qin Huai worked as usual after eating Changshou noodles, Ouyang went out to stroll as usual and drank lemon tea. The number of people queuing up to buy snacks is only increasing. The retired old men and mothers living nearby felt that the competition for dim sum yesterday was too fierce. They gritted their teeth and stomped their feet and started queuing at around 9 o''clock. The queue time on the third day has reached 9 o''clock. The fourth day was past 8 o''clock. When Qin Huai went to Huang Ji to make a staff meal on time on the 5th day and found that there were already customers at the door that had started queuing up, he realized that the situation did not develop as expected. He still underestimated Xu Cheng''s influence a little. Before 8 o''clock, there were several blonde and blue-eyed foreign friends among the people queuing. What''s the situation? Relying on the jet lag, get up early? Qinhuai originally thought that Xu Cheng''s influence lasted for a few days at most. Everyone rushed to buy it for two days as they did at the beginning, and found that the ones that were sold every day would return to normal. As a result, not only did not return to normal, more and more foreign guests came to visit, and even foreign guests appeared, and local guests became abnormal. Everyone seems to have a tacit understanding with each other and make three rules. Each person buys no more than 12 wine buns each time, and no more than 6 three-dai bags. Once someone tries to buy more, a just person will jump out and execute the justice. Leader Cao has not been guarding the kitchen door these two days, and has been guarding the gate to persuade the fight. The amount of meals in the kitchen is also increasing day by day. In order not to let his future baby apprentice suffer, Zheng Da worked hard, but he still didn''t make dim sum seriously. The wine and steamed buns he made were still at B level, but the amount was rising. He showed his spirit of working as an apprentice in a state-owned hotel in the early years, transformed into an assembly line master, and made snacks every day when he opened his eyes. I ran away after get off work and didn''t stay for a second, as if I stayed for one more second and it was over. With such amazing passenger flow, Xu Cheng''s delay in leaving seems less worthy of attention. Yes, it has been 5 days, and Xu Cheng has not left. He comes to Huangji to check in every day, one at noon and one at night, regardless of wind and rain, and does not set seats, and is purely a snack. At the beginning, I bought three-dine buns and wine-stewed steamed buns, but I didnt buy the three-dine buns and wine-stewed buns at the end, so I ordered Qinhuai to make snacks that he had never eaten before. If Qin Huai hadn''t been too busy and had no feelings for Xu Cheng, he would have wanted to take time to talk to Xu Cheng and ask if Xu Cheng could reduce his space and increase Huang Shengli''s share when writing food reviews. Huang Shengli''s waist is basically big and can operate normally, but Huang Shengli dare not. The passenger flow has been a bit too exaggerated recently. Huang Shengli is afraid that he will not be able to stop after work normally, so he will overwork his old waist again. Qinhuai took a look at the date. Today is December 28th. 3 days to end in December. Seeing Xu Cheng wandering around Gusu every day, stubbornly wanting to eat new snacks he had never eaten before, you know that his manuscript must have been written. If the speed is fast, "Zhiwei" may really be published in early January. what does that mean? This means that there is not much time left for Qin Huai and Zheng Da. Starting yesterday, Zheng Siyuan''s crisp cakes are no longer sold on Huangji menu, and the amount of fresh meat mooncakes has also decreased because Zheng Siyuan wants to help his father and Qin Huai. Yes, Huang Ji is so short that Zheng Siyuan is going to catch him. Wang Jun, who came from professional schools, is indeed professional, and has experienced the glorious period of Huang Ji, practiced and experienced. But they can''t stand them all Red Case chefs. There is no professional helper who is easy to use. At 8:42 am on December 28, Qin Huai carefully looked at Zheng Da who was eating chicken noodle soup, and thought in his mind whether he should talk to Zheng Da to let him reduce his workload appropriately and increase his workload. The workload added in the past few days has basically been added to Zheng Da alone. Zheng Da is really good if there is something wrong. Although he is not of quality, he is of quantity guaranteed. Moreover, he has a balanced skill and a high level. Even if he makes mistakes in his performance, he only makes a guaranteed level of snacks, and the level of snacks is also very considerable. Huang Shengli sighed that Zheng Da had this momentum back then and had already entered the top 30 famous chefs to create history of the white-collection case. Qin Huai wanted to tell Zheng Da that he could actually persevere. Because Qin Huai felt that Zheng Da might be a little too late to hold on. Qinhuai can persist now because Zheng Da is there. If Zheng Da runs away, Qinhuai really can''t persist. By then, Qinhuai might have to discuss with Huang Shengli whether Huang Ji should introduce a policy that violates the ancestors, restrict purchases or provide snacks. Zheng Da ate a bowl of noodles expressionlessly, but did not drink the soup, and placed the soup bowl on the shelf. Qin Huai slowly approached and thought about how to speak. Then Zheng Da''s phone rang and answered, and the surprise sound almost cut through the kitchen: "There are people here, right? 6 people have come and they have already got off the high-speed rail." "That''s great. If I don''t come, I will run to Hangzhou to grab people!" "I can only communicate for one month. During the Chinese New Year, people in Zhiweiju must go back. You, the surname Su, are too disrespectful. You are not busy during the Chinese New Year. I am willing to give you all my money, but I only communicate for one month." "What, I can''t teach people?" "If you have the surname Su, don''t swear by others. Don''t think that there are too many disciples. What''s the use of too many disciples?" "You go outside to inquire whether I teach Xiao Qin''s crab roe and roasted wheat? Is my son Zheng Siyuan taught me? If I have my guidance, you Zhiweiju chefs will just have fun and are still picking around here." "Don''t think I don''t know. You must have been disguised as a woman in Huang Ji and had crab roe roasted mai last month." "Okay, okay, I won''t talk nonsense to you. I asked An Yao to pick up people. I have arranged the place where I live, so it''s convenient to work across from Huang Ji." (This chapter ends) Chapter 201 foreign aid Chapter 201 Foreign Aid Zhiweijus foreign aid is here! Zheng Das phone call inspired everyone in Huang Jis kitchen. Everyone basically knows that Zheng Da is borrowing someone from Zhiweijus master, but Zheng Da never says that he hasnt come for several days, and Qin Huai and Zheng Siyuan dont ask anyone, either. Huang Ji and Zhiweiju are really not familiar with each other. Huang Ji is a serious traditional red desk restaurant. Before Qinhuai came, he had no connection with the Bai desk. Dont talk about dim sum on the menu, you dont even have a knife to cut steamed buns. Huang Anyao attended the exchange meeting on weekdays. He attended the exchange meeting. Except for the exchange meeting hosted by Zhiweiju, he could not say any useful information, and it was pure pendant. Until now, Huang Anyao has no WeChat message from the boss Zhiweiju, and is only in the same group as the boss Zhiweiju. Therefore, there was no news about foreign aid for several days, and everyone agreed that the matter was ruined and they didn''t talk about it. Unexpectedly, not only did not have sex, Zheng Da also talked about the big deal and directly caught 6 people! These are 6 regular soldiers! With Zhiweiju''s introductory level, Huang Ji no one dared to think about how relaxed these six people would be after they came. Wang Jun almost suspected that he was actually a chef in the past few days. Zheng Da captured Huang Anyao and went to pick him up. As soon as the two left, Huang Ji''s kitchen became lively. Relying on his own as a closed disciple, Dong Shi was so sweet that he was not afraid of death, he ran to Huang Shengli and asked directly: "Master, who 6 people did Uncle Zheng borrow from Zhiweiju?" "How can I know this? Have you finished eating your noodles? You go to work after you finish eating. The customers prepare more dishes in the past two days. Didn''t you see that your elder brother has to hang one more pot of soup than usual?" Huang Shengli didn''t answer, and sent Dong Shi with a smile, and then saw the second person who ran to him and asked directly. Qinhuai. In a sense, it is not unreasonable that Qin Huai and Dong Shi have such a good relationship. "Master Huang, is Master Zheng very close to the masters of Zhiweiju?" Qin Huai asked curiously. "Average." Huang Shengli replied pertinently. Huang Ji''s employees who seemed to be eating wontons/eating noodles/preparing dishes all quietly pricked up their ears and prepared to listen to gossip. "You Master Zheng is a good craftsman, but in the past few years, you are not interested in dim sum, and you are just trying to expand your business and make money. In fact, this is also a common sense, but many masters in Zhiweiju are older and more scheming, and don''t like Zheng Da''s style." "The masters of Zhiweiju have a good relationship with him, so there should be only Master Tan Wenyan. Master Tan is relatively tolerant and thinks that what Zheng Da did is not a deviant." "At least he is in the dim sum business, and the dim sum he sells is delicious, which is not considered a waste of his skills." "Master Tan Wenyan?" Qin Huai searched in his mind and was very sure that he had not seen this name on the famous chef directory. Two days ago, Qin Huai got off work, and went home to study the famous chefs carefully. Not to mention that he could remember every Chinese chef, at least the rankings above 70, could remember them. The master of Zhiweiju cannot be ranked behind 70. "Master Tan is very old and in good health. He passed away two years ago due to illness." Huang Shengli said softly. Qin Huai knew it instantly and stopped asking. But Huang Shengli knew what Qin Huai was trying to ask and continued, "Although your Master Zheng has a fair relationship with the masters of Zhiweiju, he has a good relationship with the boss of Zhiweiju." "Su Ming, the boss of Zhiweiju, is also a dim sum master in Baike. His craftsmanship is not as good as several masters in Zhiweijuli, but he has accepted many apprentices and his level of disciples is good." "Opening a restaurant makes money, but no matter how profitable it makes, it is not as good as starting a factory to do business and distributing goods nationwide. In terms of dim sum craftsmanship, Zheng Da is not as good as the masters of Zhiweiju." "But when it comes to business and improving the formula, how to improve the snacks that originally needed to be handmade by Master Baike to carry out industrial production to ensure quality control, ensure quality and quantity, and not much taste. No one in the southern world is more professional than Zheng Da." "If Su Ming wants to promote dim sum labeled with Zhiweiju to all parts of the country, he will inevitably have to find Zheng Da to learn from the scriptures." "I heard that Zhiweiju tried it last year, and the sales volume was very poor. It is estimated that the formula has not been improved, and it is seriously unacceptable to the local environment and quality control is not up to standard." "I guess the boss of Zhiweiju should want to cooperate with Zheng Da, so Zheng Da borrowed talents so smoothly this time, and he could borrow 6 at one time so quickly for temporary borrowers." "Only foreign chefs go to Zhiweiju to learn the principles of communication. I have never heard of chefs from Zhiweiju to learn the principles of communication." Qin Huai suddenly realized. Because Qin Huai has been making snacks since he was a child, the Qin family did not buy them outside and did not know much about the snacks sold on the market. But Qin Huai also ate more than a dozen boxes of dim sum that Zheng Da sent to Qin Luo in the past few months. The taste was indeed very good, and there must be a unique recipe. To be exaggerated, the egg yolk pastry, thousand-layer cakes sent to Qin Luo by Zheng Da, and several other snacks are more delicious than the so-called freshly made snacks sold by many pastry shops. Zheng Da may not be the most powerful chef in the country, but he must be the dim sum business owner who understands technology and recipes the most in the country. "So, the six people that Uncle Zheng borrowed this time are not ordinary apprentices." Dong Shi couldn''t help but answer. "You talk too much." Huang Shengli glared at the closed disciple with annoyance, thinking that this disciple was good at everything but his mouth was too broken. "Where is an ordinary apprentice in Zhiweiju?" Yes, Zhiweiju, as the number one Baiken restaurant in the south, is the cradle of famous Baiken students, and the standards for recruiting handymen are ridiculously high. Unless of talent or relationships, Qin Huais uncle said he could find someone to find relationships and put Qin Huai into Zhiweiju because Qin Huais uncle was very confident in Qin Huais talent. According to Qin Huai''s theory back then, he only needed to find someone to find connections and stuff Qin Huai into the team of interview apprentices, and the gold would automatically shine, and then be seen and recruited as a personal disciple, shining and radiating to the peak of life. As for what the specific relationship between Uncle Qinhuai... He has an old classmate who works in Hangzhou. He is an old diner in Zhiweiju who often goes there to buy snacks, and can help Qinhuai''s uncle pay attention to Zhiweiju''s recruitment information. The happy gossip time ended, Huang Ji and everyone accelerated their meals and then started working intensively. The guests are already queuing outside. Although they are basically for snacks, most of the guests who come in line early will choose to dine in. After all, they have come. Huang Ji is not a restaurant without fame. They come all the way to dim sum and try food. Huang Ji is a standard red case restaurant. Even if the white case is more famous in more than a month, at least the red case cannot be let to the white case be hindered. Everyone in Huang Jis kitchen doesnt want to be embarrassed. On the other hand, Huang Anyao and Zheng Da received foreign aid from Zhiweiju at the subway entrance. Zheng Da was stunned when he saw the person in charge. "Tan Wei''an, Gu Li!" Zheng Da greeted him in surprise. The two leaders are the two apprentices of Master Tan Wenyan, who is the best-affiliated master of Zhiweiju, who is the master of Master Tan Wenyan, who is the best-affiliated master of Zheng Da. Among them, Tan Wei''an is Master Tan''s grandson, and Gu Li is Master Tan''s closed disciple. "Master Zheng, long time no see." Tan Weian dragged his suitcase and smiled, looked at Huang Anyao, who was holding his cell phone on the side of the road and searching for cars dripping everywhere, and continued, "I heard from Boss Su that you personally opened the mouth to find Zhiweiju to borrow someone, so I took the junior brother to volunteer." "We are not good at learning skills, and I hope you don''t dislike you." "How can you dislike this? I''ll feel relieved if you two are there. I can finally rest. I''m really exhausted these two days." Zheng Da couldn''t help it and revealed his true feelings directly. Tan Wei''an:? Huang Anyao''s exclamation broke the embarrassment: "Oh, it turns out that I was on the opposite side, and I was wrongly positioned. Uncle Zheng, don''t worry, I''ll call. There should be no traffic jam at this point, right? No, no... But the business has been so good recently, what if there is traffic jam?" Zheng Da looked at Huang Anyao and could only say that sometimes he really sympathized with his senior brother for giving birth to this unlucky son. Unlike him, his son is good at everything except unwilling to go on blind dates, especially his innate talent in Baike, which is simply perfectly inheriting his biological father. By the time Zheng Da and Huang Anyao led the six people from Zhiweiju to Huang Ji, it was already 9:30. The group saw a long queue of waiting meals at Huang Jis door from a distance. An unknown Zhiweiju chef exclaimed in a low voice: "So many people, isn''t Huang Ji open only at noon? Xu Cheng''s Weibo has such a great influence. The rumors are true. The cover of next year''s opening magazine will be Huang Ji." "Gu Li, isn''t your father the chef of Guanhe Tower? They are all from Gusu. Have you received any news?" Gu Li was silent and silent. "You don''t speak, you always do this. No wonder everyone else says you..." The unknown chef wanted to say something, and glanced at Tan Wei''an, but didn''t dare to say anything. Tan Wei''an walked in front and talked to Zheng Da: "When Huang Ji''s business is released in the next issue of Zhiwei, it is afraid that many people''s chins will be shocked. During this period, many people talked about Master Qin in Zhiwei Curie, and some people secretly came to Gusui to buy the snacks made by Master Qin during their vacation, and they all praised them." "A few days ago, I heard Master Zhou say that such a good seedling would have come to Huangji to communicate. He should come to our Zhiweiju to communicate. He will definitely take good care of him." Master Zhou is the 41st place in the famous chef list and the highest ranking master in Zhiweiju. Hearing Tan Wei''an say this, Zheng Da almost jumped up: "What does it mean to be a good leader? Xiao Tan, I tell you, don''t make any tricks when you come this time. I just said how could Su Ming be so generous. He gave me 6 people at once and sent you and Gu Li. Qin Huai is my sure-fire disciple. I agree to steal someone, but my senior brother doesn''t agree either!" Tan Wei''an smiled and said, "How could that happen? Master Zheng, you have thought too much. Master Zhou and Master Su are more enthusiastic and want to communicate more with Master Baike from all over the country." Zheng Da''s eyes when he looked at Tan Wei''an were no different from those when he looked at the robbers. The group changed their clothes and walked into the kitchen. Zheng Da introduced Qin Huai with a cold face and introduced his six capable generals to the next month. After the introduction, he pulled Wang Jun aside and whispered to Wang Jun to manage his family well and not to take advantage of the opportunity. Wang Jun was confused and wanted to scratch his already sparse hair and think about when he had changed from a slash to a manager. After Zheng Da gave instructions to Wang Jun, he pulled Huang Shengli to the warehouse door to discuss countermeasures. After hearing Zheng Das nervous speech, Huang Shengli was speechless: What are you afraid of? With the strength of Zhiweiju, Xiao Qin will come back even if he was deceived and communicated for up to three days. "And what are you nervous about? Have you forgotten that Xiao Qin came to us for communication? Xiao Qin was going home before the New Year, and he would not come back after the New Year. He has his own industry and what kind of work he works for me." Zheng Da realized. Zheng Da went back and kneaded the dough leisurely. He glanced at Qinhuai and found that Zhiweiju''s origins were indeed quick to work and had a clear division of labor. Qin Huai has been to Huang Ji for so long, and the working area has long been more than a small piece that was temporarily drawn out. Huang Jis kitchen is big enough. Although Huang Anyaos marketing plan is not good and his ability is not high, he can still complete it by really sending the work to him. Under Huang Anyao''s ant moving style transformation, the current Huang Ji kitchen has been clearly divided into red case areas and white case areas. The equipment has also been updated a lot, and the steamer and steamer have been replaced, which is super high. In order to facilitate Qinhuai and Zheng Siyuan to make snacks, the white table area is particularly large, and temporary stuffing will not appear crowded, and the cooking table is even more in charge. It can be said that Huang Anyao also gave his all to eat snacks. As soon as the chefs of Zhiweiju went to work, Qin Huai felt what the treatment of a real master should have. Everyone knows what to do without verbal instructions. Sometimes there is no need for eyes. Everyone is a professional helper and will find a job by themselves. One of them is so professional that he almost consciously finds a teapot to make tea because of his muscle memory. The masters of Zhiweiju are all very old and insist on working on the front line to teach apprentices. If your body functions cannot keep up, you have to give it to your disciples and helpers if you have a lot of work. How to work, what work to do, and where to find work is the first lesson for every Zhiweiju chef in Zhiweiju. It can be said that Zhiweiju came from professional helpers, especially the masters personal disciples, all of whom were professions. Qinhuai is so professional that he wants to say whether you are wrong. He is not a master. Is this a little too high? and Qin Huai took a look at Gu Li''s rubbing technique while mixing the filling. The skills of this closed disciple of the late master of Zhiweiju are a bit unsuitable. Wang Jis back kitchen came to 6 foreign aids, so Zheng Siyuan naturally didnt have to help Qin Huai, and Qin Huai himself didnt need so many helpers, he just had a few helpers. So, after Tan Wei''an''s arrangement, the six foreign players in his position were divided into two. Tan Wei''an led three people to help Qin Huai, and Gu Li led one person to help Zheng Siyuan. Zheng Siyuan''s fresh meat mooncakes are also very popular in Huang Ji. Especially now, there are many customers coming from other places. Fresh meat mooncakes are originally a famous dim sum in Gusu. Many foreign guests are very interested in fresh meat mooncakes, and they are even more amazing after eating them. Zheng Siyuan''s fresh meat mooncakes cannot beat Qinhuai''s wine-making steamed buns in Huangji because the wine-making steamed buns are supported by memory in Huangji''s old customers, and they are filtered and buffed. Not to mention that fresh meat mooncakes cannot beat wine-making steamed buns, A-level fruits may not be able to beat wine-making steamed buns. Wine-stewed steamed buns are sold in Huang Ji, which is a well-deserved ace snack. "Your technique is too heavy." Qin Huai looked at Gu Li kneading the dough and couldn''t help saying, "You can''t knead the dough of fresh meat mooncakes so hard." "You have to be gentler, use force in your palms, and use clever strength." (This chapter ends) Chapter 202 A rare good teacher Chapter 202 A rare good teacher Hearing Qin Huai''s words, Gu Li paused, as if he was hesitating, and then he quickly did as he did. There is a little progress, but not much. Qin Huai didn''t continue to say anything, and continued to mix the filling. The addition of 6 people from Zhiweiju greatly alleviated the huge work pressure caused by Huang Ji''s orders. Huang Shengli no longer only manages but does not cook, but dares to take orders and cook some good dishes to give customers who come from afar a surprise. Zheng Da even gave up on model workers and was himself, touching as long as he could, and his work efficiency dropped rapidly. It seemed that Zheng Da, who was busy, tired and devoted himself to his death two days ago, was just an illusion for everyone. Seeing that Zheng Da had recovered from his previous condition, many people breathed a sigh of relief. Its normal, finally its normal! Its not that the queue is fast at this point, but that when it comes to this point, the people behind may not be able to buy it. The hot passenger flow has temporarily increased Huang Ji''s business hours, and of course, it has only been a short increase, changing the business hours to 11 noon to 1:20 p.m. As soon as 1:20 a.m. arrives, the kitchen will no longer accept orders. After the chef of Hong Case frys the remaining dishes, the chef of Bai Case finishes his work and starts to clean up. He gets off work completely after the last batch of desserts in the steamer is steamed. The explosion of popularity on Zhiwei for the first time told Huang Shengli a truth, that blindly increasing business hours cannot meet the requirements of all customers. Because the business is booming, in order to receive more customers, it is extremely extreme to kill chickens and get eggs to kill and retrieve eggs in order to increase business hours. The chefs'' energy is limited. The guests come here and have been waiting in line for so long but have not tasted the taste they expect. This is disrespect for the guests. Huang Shengli is not a business genius, and he can''t think of a perfect solution. All he can do is strictly control the business hours of the restaurant while ensuring the quality of the dishes, and never delay it. As Huang Jis foreman, Cao strictly abides by this rule. Basically, starting from 12:30, the leader Cao began to calculate how many people could buy the remaining dim sum, and even the speed of kitchen dim sum was counted together, so as to persuade customers who obviously could not buy dim sum. As soon as 1 o''clock arrives, the leader Cao will lead several waiters to start issuing number plates, with a limit of 100-120, and will persuade guests who have not received the number plates. Since Leader Cao is more cautious in calculating, a small amount of snacks are usually left. Customers who have not received the number plate, especially those who are only one or two digits away, will insist on queuing up, strictly supervising, and look forward to finding a bargain. As for what specific supervision... Supervise whether customers who get the last number plate will take the opportunity to buy more and buy too much. Once this happens, the supervisor will jump out to execute the justice. It was just executed the day before yesterday, and the leader Cao persuaded the fight for five minutes. In a sense, the current queuing scene at Huang Jis door is also a major feature. Many retired residents who live nearby dont line up to buy snacks and have to squeeze in to watch the fun, just want to see if there are any justice executions that are a mess. If it weren''t for the cold weather now, and the food was cold, the leader Cao would have suspected that many old men and women would have watched and eaten directly at Huang Ji''s door with their rice bowls. By the way, the leader Cao was also a child of a state-owned enterprise who grew up near Huang Ji. When he was a child, he also had a meal at the door of a state-owned hotel with a bowl. Sometimes, when the leader Cao stood at the door, he would imagine that he was holding his meal many years ago, standing on the corner opposite the street, watching the crowd queuing for buying steamed buns enviously. Thinking that the state-owned hotel at that time was still the well-deserved NO.1 in Gusu, I felt full of fighting spirit. All the persuasions of fighting were very energetic. "The last number is 115. If you don''t get the number plate, don''t queue up, especially those handsome guys behind you. When I came, I told you that you would definitely not be able to buy it. Don''t queue up, come again tomorrow." Leader Cao said loudly with great enthusiasm. Qu Jing, who just locked the car, was inexplicably guilty. Qu Jing has never been here since the last time she had dinner at Huang Ji. Qu Jing came that day and met Qin Huai. When she left, Xu Cheng had already entered the kitchen. She didn''t meet her, so she only took away the small kitchen that Qin Huai had for her. 6 cups of tangerine peel tea, 10 wine-stewed steamed buns, 10 three-diced buns, 2 jin of jiangri rice cake, half a jin of mung bean cake, 1 jin of lard rice cake, 1 jin of date paste yam cake and 5 jin of fresh meat mooncake. Qu Jing then took the fresh meat mooncake and the extra tangerine peel tea to the department and took the rest of the snacks home for a few days. From that day on, Qu Jing''s name has spread in the Gusu Branch. Several doctors in departments that like to go to Huangji dinners basically knew Qu Jing. Director Liu from the Department of Neurology always straightens his back when he is making meals in the cafeteria, and he doesn''t call Qu Jing Xiao Qu, but just calls him Jing Jing. Qu Jing felt that she had not started trying to get along well with her colleagues and release her kindness. Her kindness came towards her like a tide and almost drowned her. Qu Jing didn''t know anything, Xu Cheng didn''t know anything about "Zhiwei", but while Qu Jing was eating in the cafeteria, he listened to people from orthopedics who said that Huang Ji''s business was ridiculously good these days, and those who were serious at work could not afford it. The orthopedic doctor just rode his bicycle from the subway station to Huangji''s door the day before yesterday. When he saw the crowd in line, he turned around and pedaled back without even asking. The group was hungry all afternoon, and when they went to the cafeteria, they all had some clear soup that even dogs didn''t eat. They were so sad that a group of big men with tendons almost burst into tears in the cafeteria. Yesterday at noon, Director Liu nervously found Qu Jing and told Qu Jing that today was her daughter''s birthday. He originally agreed to take her daughter to Huangji for lunch, but judging from the current attitude, he would definitely not be able to eat. At most, I smelled the food at Huangji''s door. Director Liu knew that Qu Jing knew Qin Huai and wanted to find Qu Jing to go to the back door to buy a little snack. The quantity was not large, just two 3D buns and two wine-making steamed buns, and no matter how many children were, they couldn''t eat them. The child wants to eat some buns and steamed buns for his birthday. Of course, Director Liu, a mother, has to do his best to fulfill such a simple and difficult wish. Qu Jing felt that Director Liu was very good and took good care of herself during this period. Except for always trying to make an appointment with her to ride a bicycle in the suburbs on holidays, the rest were all very good, so she agreed to ask for help. This is what happened today. Qu Jing had never seen this posture when she was eating a small stove in Yunzhong Canteen. During the days when Qu Jing was queuing in long queues to buy Sandian bags, Qu Jing went to Gusu. I heard someone say a hundred words about Huang Ji that Huang Ji has been doing a lot of business these two days, but I didnt come to see him truthfully and was shocking. Qu Jing was deeply shocked. She was a little embarrassed to take the small kitchen. Qu Jing glanced at the third tree at the right of the trash can at Huang Jis door. There was a man wearing a baseball cap holding a large black plastic bag in his hand. This is the trading location she and Qinhuai agreed upon. Qu Jing was a little hesitant. When she locked the car, she seemed to vaguely hear the crowd queuing up to carry out justice. The reason for the justice execution seemed to be that someone tried to buy 20 three-die bags. Just as Qu Jing was hesitating, the man wearing a baseball cap tiptoed towards her, lowered the brim of the hat, and asked in a low voice: "Doctor Qu?" "Mr. Huang?" Qu Jing responded. "Yes, I''m Huang Anyao. This is the snack that Qinhuai asked me to give you. You just ordered two wine-making steamed buns and two three-dish buns. Today, we made more snacks in the kitchen, so he gave you some more." Huang Anyao stuffed the bag into Qu Jing''s hand and pressed the brim of the hat. "Qinhuai asked you when you should rest. He planned to make jiangmi rice cakes in two days so that you could come and get them when you have time." "I''ll have a rest the day after tomorrow." Qu Jing said, "Mr. Huang, you don''t have to work hard to pass on the message. I can chat with Qin Huai on WeChat for this kind of thing." "I know, I''m just finding an excuse to change the topic, because I want to consult you next." Huang Anyao said. Qu Jing:? "I heard that although the rehabilitation department of your hospital charges a high fee, the efficacy is particularly good. Is it reliable? Especially for the rehabilitation physiotherapy for waist, an expert was dug from another province last month. Is it true?" Huang Anyao asked. Qu Jing subconsciously glanced at Huang Anyao''s waist and said, "The efficacy of the rehabilitation department of our hospital is indeed good. As for the experts... I came from Shan City to study and communicate. I don''t know very well about the situation of the branch in Gusu. I can go back and ask for you." "That''s great!" Huang Anyao took out his cell phone, "Please, Dr. Qu, if you find out what specific situation, tell Qinhuai and let Qinhuai tell me, thank you." Qu Jing has automatically switched to the doctor''s mode of treating the patient''s family. He took out his mobile phone and clicked on WeChat: "No need to be so troublesome, let''s add WeChat." "Is it easy to ask the patient''s age? What is the specific situation? Is it a waist injury or strain? How many years of medical history? Have you received surgery or related treatment before? I have a form of related questions. When I go back and find it, I will fill it out according to the content on the form. For the specific situation of the expert, I will help you find our director. It''s better for you..." Huang Anyao was completely shocked. He felt that Qu Jing would issue him a order in the next second, asking him to pay the fee at the payment office, and then conduct inspections according to the items on the order. Huang Anyao watched Qu Jing leave by pedaling the bicycle, turned his head and saw another person he unexpectedly. "Gong...Bo Gong? Didn''t you post on WeChat Moments this morning to eat Jiao Circle in Peking?!" At the same time, in Huang Ji''s kitchen, Qin Huai, who should have entered the final sprint stage, mixing the filling at a speed of life and death, kneading the dough of the wine-stewing steamed buns that had ended the second fermentation, mixing the filling. Qin Huai, who occasionally tried to join the work of Gu Sanding, had basically been free. There is no way, the help is really professional. Qinhuai has already drunk tea and started to look around like Huang Shengli, and inspect everyone''s work. It doesnt matter if you dont look at it, just look... Qinhuai discovered that Gu Lis level was really not good. Although Gu Li was not an assistant to Qinhuai, he couldn''t resist Gu Li''s cooking table being close to Qinhuai. Qin Huai could see his movements with his eyes raised, and he could see countless problems at a glance. None of them are matters of principle. First of all, Qin Huai must affirm that Gu Lis basic skills are very solid. Secondly, he probably only has solid basic skills. Whether it is a red case or a white case, solid basic skills are necessary foundations. Just like when Qinhuai learned to make crab roe and roasted wheat, what we had to learn at the beginning was not to make up the filling, but to understand the ingredients. Without a solid foundation, it was like a high-rise building that collapsed if it was not laid in a good foundation. But there can''t be only the foundation. When Qin Huai saw Gu Li helping Zheng Siyuan, he wanted to ask him, arent you a closed disciple of Master Tan? Why do you only lay the foundation and not learn anything else? This is a kneading side, without any skills, it is all basic. Qin Huai looked at Tan Wei''an and Gu Li, and felt that the level gap between these brothers was indeed quite large. Tan Wei''an looks no older than Gu Li, but his craftsmanship is obviously much higher than Gu Li. Gu Li, a famous disciple, was born in a famous family, and his skills were slightly better than the other four helpers who had never had names. They were simply a copy of Wang Jun. "Your dough is still too heavy." Qin Huai couldn''t help but say, "You are not kneading the dough for fresh meat mooncakes. I feel that your kneading method is different from before, but there is not much difference." "what are you up to?" "Ruyi Volume." Gu Li said honestly. Qinhuai:? What is Ruyi Book? What type of snack is it? Blasted. This involves Qinhuais knowledge blind spots. Qinhuai does not have many snacks to make fried. Before, the most fried meatballs at home were all concentrated before. "What is the taste you pursue?" Qin Huai continued. The outer skin is golden and crispy, and the gravy inside is full and soft. Qin Huai understood a little. "Then you can''t knead the dough like this. As you can''t knead the dough at the end, it will be very soft when kneading it. If you don''t control the thickness, it will not be able to achieve the effect you just said." Qin Huai said, "You knead the dough is too rigid and too basic. Do you understand what I mean?" Gu Li nodded: "Master said this before, saying that I don''t know how to adapt when making snacks, and the same mistakes will always be made again and again." "You can''t say you don''t understand and adapt." As a person who is very self-aware of himself, Qin Huai is very clear that many times a chef makes mistakes on the same issue and does not correct it after repeated advice. Unless there is a problem with his attitude, it is a pure dish. "Kneading dough is a skill. If you make too much of a snack, you will feel it. If you think something is wrong, it means it is wrong. You need to change it." Gu Li was a little confused. Qin Huai also knew that after finishing his work, he would go to other people''s workstations to point fingers, which was very annoying, but he just couldn''t help it. Most chefs practice more when they eat, and if they dont work, they practice to the death. All problems stem from lack of strength. But Qin Huai felt that Gu Li was different. His level was not as good as the snacks he made. He was just too rigid and unrestrained to adapt. He could improve with a slight turn, but he just couldn''t turn this turn. No one told him about his Zhiwei Curie? "When you knead the dough, your hands will always pause suddenly." Qin Huai said, "I have been staring at you for a whole morning. When you have obvious problems, you will pause naturally, which means you are very clear that there is something wrong with this step, but you will not change it." "At this time, I suggest you try and make a bold decision, try it casually, and rely on your own feelings. Once you find the feeling, it means that the problem has been solved." Huang Shengli looked from a distance and smiled at Zheng Da, who had already started fishing, "The same is true for the feeling, I think Xiao Qin has said it much more clearly than you." Zheng Da: Gu Li nodded, without saying anything, and used his actions to show that he would accept Qin Huai''s suggestions. Qin Huai is rare to be a good teacher, and the other party cooperates so well. He is about to happily go to Dong Shi to listen to some gossip when the game prompt sound suddenly sounds in his mind. "Ding, congratulations on discovering the new side mission [Gong Liang''s Desire], please check it in the mission panel." Hey, [Gong Liangs desire], didnt Gong Liang eat Jiao Circle in Peking in the morning? What does he desire in Peking? Have a better scorched circle? Qinhuai wont know how to get this breakfast. The next second, Gong Liang''s loud voice came from the kitchen door: "Master Xiao Qin, guess what good things did I bring to you when I came back from Peking?" "A good kitchen knife! It took me 6 digits to create by famous teachers. You will definitely be able to use it!" Qinhuai: Thank you, I appreciate your feelings, but can you change it to something else? Even a rolling pin is OK. If Qin Huai remembers correctly, the proficiency of his sword skills was only 179 when he looked at the game panel last time. His knife skills are really a bit sorry for the kitchen knife when he uses a 6-digit kitchen knife. (This chapter ends) Chapter 212 .Dec monthly ticket lottery December monthly ticket lottery Its the best time for Gannan navel oranges to taste again. In December, lets take some of my favorite Gannan navel oranges. (The navel oranges in the orchard of a college classmate are his problems) (Confirm) In December, 111 lucky readers will be drawn to give a box of Gannan navel oranges, and 20 lucky readers will give a physical book in the second volume of "Starting from the Script Killing Shop". (The specific time of physical book delivery depends on the publisher) (The above two prizes cannot be won repeatedly) We will randomly draw the monthly ticket numbers from December 1 to December 15, 20:00, during this period, and then I will publish the winning numbers for a single chapter. (The monthly ticket number is on the interface for voting monthly tickets, and you can find the "Monthly Ticket Memorial Book" on the upper right) [Eligibility for participation] Readers who vote for monthly votes during this period will have the chance to win awards from December 1 to December 15. [Raffle lottery method] At 20:30 on December 15, the monthly ticket number for winning the prize was drawn in the live broadcast of the book friends group. (The group number is at the bottom of the introduction) [Reward method] The author issues a number for the order. The winner will use the screenshot of the monthly ticket root, join the group to verify, and contact management. [Reward time] After drawing out the monthly ticket number at 20:30 on December 15, please join the group before 20:00 on December 19, and if you exceed the time limit, you will be deemed to be given up. Note: The monthly ticket number query method is in the interface of voting monthly tickets, and the "Monthly Ticket Memorial Book" in the upper right corner. Thank you for your support! For details, please refer to the lottery in the comment area. This activity is limited to the starting point platform. as well as. I love eating Gannan navel oranges. Sigh. Really delicious! ! PS: Readers with monthly ticket numbers 1, 11, 111, 1111, 1111, 1111, and 11111 do not need to participate in the lottery and win the double prize directly. ** (This chapter ends) Chapter 213 .Todays update will be a little later Today''s update will be a little later Two days ago, my cat urinated blood (it has been three times in the past few months). Every time I prescribed the medicine, I felt something again not long after I stopped the medicine. Two days ago, I was sent to the hospital. The doctor asked me to change the cat food and go home for two days to observe. But today I was a little urinary and I caught the cat as soon as I got home and rushed to the hospital. It will definitely not be updated before 12 o''clock. It will be a little later, but it will not be too late, about one or two o''clock. Over. (This chapter ends) Chapter 203 Pliers Flower Palace Lantern Pack Chapter 203 Pliers Flower Palace Lantern Pack Gong Liang seemed to be excited and rushed in from outside the kitchen, but in fact he was standing steadily outside the kitchen without even crossing the corner of his clothes. When Qin Huai was swaying to the door with a teacup, he found that Gong Liang was not here alone, and an assistant was following behind him, dragging a large suitcase. The assistant''s eyes were a little blue, and he knew at a glance that he hadn''t had a good sleep. Gong Liang was amused when he saw Qin Huai bringing tea cups. He was just staying in Peking for a few more days, and Qin Huai''s status in Huang Ji''s back kitchen has been greatly improved. This is all tea. There is another month when you are not allowed to set up a small table and put on melon seeds and refreshments. At this moment, Gong Liang was very glad that he had a lot of tea in his family that he bought for Huang Shengli. Sure enough, the opportunity is reserved for those who are prepared. Tonight, my wife will bring two cans of tea when she visits Qinhuai''s house. "Mr. Gong, you are too polite. What kind of kitchen knife should be sold for 6 digits?" Qin Huai said sincerely. Apart from gold, Qinhuai really couldn''t imagine that kitchen knives could be sold for 6 digits. Are the legendary kitchen utensils? That''s possible, after all, this is a limited edition model. "It''s not expensive, I happened to meet you when I was shopping in the mall, so I bought three sets. The three sets of knives were only 6 digits together. Master Xiao Qin, you have one, Huang Shengli''s, and Zheng Da''s, it''s just right." Very good. Three sets of knives are given to three masters, two of which are both chefs. These two sets of knives are considered to be covered in dust when they meet Qin Huai and Zheng Da. A rookie, a lazy person. "Can the knives be consigned?" Qin Huai was a little curious. "I don''t know, I asked Xiao Liu to set off yesterday and brought it back." Gong Liang pointed to the assistant behind him. The assistant smiled at Qinhuai with fatigue. At this moment, Qin Huai deeply felt that the president''s assistant was really not an easy job. Qin Huai came out with a tea cup and didn''t specifically welcome Gong Liang. He mainly walked to the tea cup at the door to put down the tea cup, and then pee and seed what the newly obtained task was. Although Qin Huai has been in Huang Ji''s kitchen for a while, everyone in the kitchen has heard a little about him imagining that he has a systematic training method, it is not impossible for Qin Huai to directly view the task panel in a void, but. Is there a foreign aid coming today. Qin Huai felt that it would be better not to do so on the first day of others coming to study and exchange. Such exciting actions scared Zhiweiju''s colleagues. When Dong Shi and these six people get along well with each other, they start to share gossip and do this when they talk about their own part. It is easier to accept with preparation. Qin Huai exchanged a few more greetings with Gong Liang, put down the teacup and peed, leaving Gong Liang to stretch his neck and look inside, looking at Huang Shengli, who had just finished cooking a dish. "Master Xiao Qin is so dedicated. He has to wait until the work is finished before going to the toilet." "I''ve been to Peking for a few days now. Why is Huang Ji''s business so good now? I just saw that there are so many people queuing at the door and there are still people quarreling. What''s the situation? Huang Ji must have been doing business for 40 years, right?" Gong Liang sighed. "It was still a state-owned hotel 40 years ago, where did Huang Ji come from?" Huang Shengli said angrily, "Besides, who said Huang Ji''s business was not so good? When he first appeared in Zhiwei, his business was better than now." "What are you doing here?" Huang Shengli looked at Gong Liang vigilantly. Gong Liang smiled and said, "Of course I heard that your waist is good, but you are not interested in Shengli. Li Da Naos sons wedding banquet was accepted, but I didnt accept my wedding banquet. I saw Li Da Naos circle of friends. The three-head banquet was definitely made by you. I can tell at a glance that the pigs head was stewed and cooked! Huang Shengli knew that what should come was still coming. Huang Shengli showed his experience during the past two days of sarcastic Zheng Das practical practice: Their son is the first marriage. "My fourth marriage is also my original wife!" Can you be the same? "Can our relationship be the same?" This is not a matter of relationship. "Of course this is not a matter of relationship. Your waist was not completely good before, and I had never asked for a Santou Banquet. I had eaten halfway through Peking, and the dishes on the menu have not been finished yet. I have been observing my circle of friends for several days and confirmed that your waist should be almost good before I came back." "Look at the souvenirs I bought, knives, tea, and the snacks from the dim sum shop there, they were all bought according to your taste." "I have only known Xiao Qin for more than a month. Xiao Qin can practice crab roe and roasted wheat for me because he knows that I love to eat crab roe and roasted wheat. Victory, our relationship for so many years will not make me unable to have a complete three-headed banquet within three days, right?" Gong Liang started playing the emotional card. Huang Shengli: "Be prepared in advance when chopping and roasting pig heads." "I know, so what I''m talking about is within three days. You know, I haven''t eaten the Santou Banquet for a while, and my Mingzhu hasn''t eaten it for a long time. My son is even hungry and loses weight when he is busy with business here." If Gong Liang hadn''t had a grandson now, he would have to say: the child''s biggest wish now is to eat a bite and cook a whole pig''s head. Huang Shengli paused: "Tomorrow night, it must be evening, and there will be no table at noon." "I understand!" Gong Liang said happily, switching to a hungry expression, "At the time, I got off the plane this morning and then moved to the high-speed rail. I came here to deliver knives before I even returned home." "I have eaten two burnt circles so far today, and it''s still so unpalatable. After eating in Peking for so many days, I want to eat some food in my hometown." "Where do you think I can eat delicious hometown dishes?" Huang Shengli: Huang Shengli has completely given up: "Find a small table in the lobby and wait." "My son, daughter, and wife will come over immediately, plus the five of Xiao Liu!" Mid-table! Okay! Gong Liang was looking for a table happily, and the assistant stayed at the door waiting to hand over the knives. Dong Shi took back his long neck and said to Dong Li firmly: "I''ll just say it, the master can''t hold on for 5 minutes." The next second, Huang Shengli''s voice came: "Xiaojiu, prepare the food." "Sing oil eel paste, green snail shrimp, squirrel mandarin fish, Wensi tofu, crab noodles, lion head, sauce recipe, big boiled dried shreds. You are well-informed. What vegetables do Qinhuai like to eat recently?" Celery and baby cabbage. "You look at preparing a complete dish. When Qin Huai comes back, tell him that the staff will eat outside with Gong Liang''s house later. Gong Liang has moved next door to his house. The family must have become familiar with each other." Okay Master! On the other hand, Qin Huai clicked the task panel in the toilet compartment and saw the newly triggered side mission. I can only say that Gong Liangs side missions are very clear and the requirements are simple and clear. Side missions: 3. [Gong Liang''s Desire]: Since eating crab roe and roasted wheat for another month, Gong Liang recalled the past, remembering his parents'' well-being and his neighbors'' good days. For Gong Liang, the best moment in his life was not the title of the Golden List or the wedding night, but the birthday party of the year when he was promoted to the section chief. Even though he knew that the hope was slim, Gong Liang wanted to eat another birthday party, including the pine flower palace lantern bag and Sixi Tangtuan that would satisfy him. Mission reward: [A memory of Gong Liang], [Gong Liang''s affirmation] The explanation of this side mission is even clearer than Gong Liang''s previous side mission. He directly called for the name of the name of the sprig flower palace lantern bag and the Sixi Tangtuan. For Qin Huai, the only problem at present is that he doesnt know what these two dim sums are. After reading the details of the task, Qin Huai took out his mobile phone and searched. The twig flower palace lantern bag is actually a type of twig flower bag. Because its shape is similar to a lantern bag, it is also known as lantern bag. You can tell by looking at the name that the tongs and flower bags have very high requirements for the chef''s **** method, and must be well-made, festive, and very styling. The filling is usually sweet filling, mainly sesame filling and red bean paste filling, and the requirements for mixing filling are not high. Qinhuai can make triangular candy bags, and it is absolutely handy to make this kind of bean paste filling. The clamp flower palace lantern bag is undoubtedly an upgraded version of the clamp flower bag. The clamp flower bag looks like a lantern, while the clamp flower palace lantern bag is in the form of a palace lantern. The clamp flower bag that originally requires a high **** method is to pinch the clamp flower bag into an octagonal palace lantern style. As for Sixi Tangtuan, it is relatively simple, and it is a dumpling with auspicious meaning. The four joys are: a long drought and a rainy rain, a former friend in a foreign land, a wedding night and a golden list. The corresponding four flavors of glutinous rice **** are: vegetable meat filling, raw meat filling, bean paste filling and sesame sugar filling. 4 types of glutinous rice **** are made into four shapes, the bean paste stuffing is made into a longevity bag shape, the sesame stuffing is made into a pointed end or a pointed end, the vegetable and meat stuffing is made into a round big dumpling, and the fresh meat stuffing is made into a flat-mouthed glutinous rice ball. Relatively speaking, the difficulty of Sixi Tangtuan is much lower than that of Zhenghuagong Lantern Pack. Sixi Tangtuan only needs to use solid ingredients and put more effort into the glutinous rice flour, that is, water glutinous rice flour, so the taste of Sixi Tangtuan will not be bad. The only common feature of these two types of dim sum with different difficulty is that they all have very beautiful meanings. Sixi Tangtuan is a snack that you will only eat on happy events or festive days. The tongs of flower bags symbolize the beginning of a beautiful new life. When Gong Liang recalled the past, he was only obsessed with these two desserts he ate on his birthday. It may not be because these two desserts were so delicious, but because the intention behind the person who made the dessert made him miss him. but Qin Huai read the recipe for Sixi Tangtuan again and confirmed that the dim sum is indeed not too difficult. With Zheng Das level, there is absolutely no problem in making a stunning Sixi Tangtuan. You cant Jiang Weijin even made Sixi Tangtuans into S-level? If this is the requirement, how can this task be completed? But considering how the previous task was completed... Qin Huai felt that Gong Liang''s feelings were greater than the taste. Many times, Gong Liang cares more about the taste of the food, but the novelty of the food. Of course, it may also be that he doesn''t remember what he tasted before. If you havent eaten for decades, there will be a ghost if Gong Liang can remember it. Qin Huai boldly speculated that this task description may be hinting that he would practice these two snacks for a while and that the probability of carrying them out to him on Gong Liang''s birthday is high. Scene replica, memories and some touching bgm will be added. Gong Liang may be completed if he is moved. Very good. Now I just want to think of a reasonable excuse, so that Gong Liang can take the initiative to suggest that he wants to eat the Tinghua Palace Lantern Bag and Sixi Tangtuan. Then Qin Huai goes to Zheng Da for help and ask Zheng Da to teach him. If Zheng Da wouldn''t clamp the flower palace lantern bag... Then Qin Huai can only study whether he can practice **** according to the online picture. Zheng Siyuan once said that the shape of dim sum is not the same. In many cases, the shape of dim sum tests the chef''s imagination and aesthetics. The clamp flower palace lantern bag, as long as the clamp flower bag is made, and it looks like it is pinched according to the idea of ??the palace lantern, it is the clamp flower palace lantern bag. Qin Huai just searched and saw that the tongs and flower bags have many shapes and some are as good as the noodles. This type of dessert roll is the creativity of the chef in the end. You can call it a pliers flower bag, or you can call it a pliers flower palace lamp bag, a fine sand pliers flower bag, a bean paste shredder flower bag, and a yellow yellow pliers flower bag. The names are all determined by people. Just like the three-die bag, it can be a three-die bag, a high-quality three-die bag, and a special three-die bag. Tangerine peel Tremella lotus seed soup can also be tremella soup, lotus seed soup, and tangerine peel tea. Based on Qin Huais understanding of Zheng Da, Zheng Da actually doesnt like this kind of roll-shaped snack. When he makes snacks, he can do not styling the snacks without styling the snacks. The difficulty of the plitting flower bag is not as difficult as the flour fruit, so it is worth learning. Qin Huai is really a little worried that Zheng Da might really not plitting flower palace lantern bag. Qin Huai left the toilet and thought about how to cover Gong Liang first and then Zheng Da, and even thought about whether Zheng Siyuan would be interested in the pliers and whether he could tell Zheng Siyuan not to practice pliers anymore, and change to practice pliers and palace lantern bags. Qin Huai felt that Zheng Siyuan still has a future in fingering. He has both aesthetics and imagination, but Zheng Siyuan said he didn''t have it, that''s because he was modest. Every time Zheng Siyuan saw Qin Huai as a fruit, his expression of doubting life and sorry for his ancestors told Qin Huai that Zheng Siyuan was a person who insisted on his own aesthetics. Qin Huai returned to the kitchen and found that everyone was basically resting, only Huang Shengli and Huang Jia were still struggling by the stove. Qin Huai was shocked. Did Huang Ji give back to the employees today, and Huang Shengli and Huang Jia jointly cook to cook for everyones staff meals? The new and old chefs join forces together, which is a great reward! Qin Huai was still stunned. Dong Shi stood behind him and patted him, whispering: "Master asked you to go to the mid-table No. 18 for lunch with Mr. Gong." "This...is not very good." "My master told Mr. Gong, you see, the dishes over there have been fried twice, and you have never come back and the batter of the hot oil and eels are not put into the pot. If you don''t go there, the dishes will not be served by then." Qinhuai:? This made him look like he was the number one bully in Huangji Restaurant. Gong Liang now has some Huang Ji shares, and even shareholders cant afford to eat, which sounds really desolate. "What''s the situation?" Qin Huai asked in a low voice, his intuition telling him that there must be a melon. "It''s nothing, we all know that the master''s waist is better now. When Mr. Gong comes back, he will definitely strongly ask his master to give him a three-head banquet, and his master will definitely give him a gift." "But Master has been quarreling with Uncle Master a lot during this period. Master feels that his level has improved. Maybe he can only serve three-head banquets and not cook lunch today." "As a result, I didn''t hold on for 5 minutes, and all the meals for the five-person meals and the three-headed banquet were agreed to go out." "Master plans to cook 8 dishes, but if you don''t go and eat them together, he will feel unhappy." Qin Huai said that sometimes he really doesnt understand the play between you good brothers for decades. "Then I''ll eat more later." Qin Huai said solemnly. In two minutes, Qin Huai sat on the No. 18 mid-table table. This is the first time that Qin Huai has eaten in the lobby on the first floor of Huangji. He usually has a small stove in the kitchen, and today he eats a small stove in the lobby. Everyone at the table is acquaintance. Of course, there is no need to say much about Gong Liang. Gong Liangs wife Guo Mingzhu is often seen in Qinhuai. The daughter Gong Baozhu has seen her several times in Qinhuai. Sometimes the mother and daughter are shopping late, and Guo Mingzhu will take her daughter to visit Qinhuai to see if she can get some snacks. Qinhuai was the craziest time to practice crab roe and roasted wheat, and he would practice more after he got home from get off work. Assistant Xiao Liu Qinhuai has also seen him several times. He ordered smart homes and was very professional. On the contrary, Gong Liang''s son Gong Liye and Qinhuai rarely see him. It is said that he is very busy with work. Gong Liang plans to hand over all his business to his son within a few years, and he will be exhausted to this young boss. Qin Huai glanced at Gong Liye''s dark circles and felt that he looked much harder than his assistant Xiao Liu. Guo Mingzhu and Gong Baozhu both knew Qinhuai''s skills and enthusiastically poured tea for Qinhuai, which was faster than Xiao Liu. "Master Xiao Qin, when I was traveling in Peking these days, I have been watching the news that Huang Ji''s business is full, saying that some snacks are in short supply. What I said last time, and it will become famous sooner or later with your skills, and it will be fulfilled now." Guo Mingzhu smiled and said, "Did you see the knives that Lao Gong bought for you? I asked me to say that he is so boring. When I came back from a trip, I actually brought a set of knives to my friends. Even if you are a chef, you can''t give this kind of thing." "That''s right, I don''t think I should give this. When my mother and I were shopping, I took a look at a set of bowls that were particularly suitable for you, Master Xiao Qin. I bought them and asked the merchant to mail them. The things will not arrive tomorrow." Gong Baozhu agreed, "This is a picture I''ll show you." Qin Huai saw it, what a guy, the customized model of Chinese primary school owners. When Qin Luo comes, he will let Qin Luo use this set of bowls to eat. "I''m so polite. You can have fun and you can bring me gifts specifically, which makes me feel a little embarrassed if I don''t give me anything back." Qin Huai said with a smile. Into the three pairs of hot eyes, Qin Huai said word by word that he had deleted three times in his heart: "But I am busy with work and don''t have time to travel outside, so it is definitely unrealistic to buy a souvenir rebate." "Let''s do you eat any delicious snacks when you go to Peking this time? Or do you have any snacks you want to eat? Tell me, let me see if I can make them. If I can, I will try my best to make them for you. If I can''t make them, I will learn first." Qin Huai originally thought that this passage would have to wait until the end of work today and he would not say it when he went home and waited for Guo Mingzhu and Gong Liang to come to visit him in the evening, but he didn''t expect to say it at noon. Gong Baozhu opened her mouth excitedly. Before the first sound was released, Guo Mingzhu quietly hit her daughter with her elbow and gestured with her eyes that this was not the turn of your speech. How many snacks do you eat? When it comes to eating snacks, your father is the one with the most say in our family! Gong Baozhu knew it instantly and thought that Jiang was still old, so she quickly shut up and pretended that she had just yawned very unpolitely. Guo Mingzhu looked at Gong Liang. Gong Liang rarely hesitated. It''s really hesitation. It is really rare for this expression to appear on Gong Liang''s face. Most of the time hesitation is pretending, which is tactical hesitation. "Actually, I have always had two snacks I really want to eat during this period." Gong Liang thought about it and said. He is not the kind of person who doesnt say anything if he has the chance. "You said." Qin Huai was ready. "Master Xiao Qin, clamp bag, do you know what kind of snack it is?" "I''ve heard of it." Qin Huai nodded reservedly. "Have you heard of Master Bao Xiaoqin, the Tinghua Palace Lantern?" "This is indeed not available, but if Mr. Gong, you really want to eat it, please describe it to me and I can try to learn it." "Dad, what is the lantern bag in the Pinhua Palace?" Gong Liye was already confused. When did his dad eat such a high-end snack with his name on his back? "Is it just a thorn flower palace lantern bag? You just said there are two kinds of snacks, and what is the other one?" Qin Huai strongly hinted. "Sixi Tangtuan, this is more common, but the Sixi Tangtuan I want to eat is..." "Hello, please disturb me. Here I will give you some of you the Roasted Eel Paste, Wensi Tofu, Snail Shrimp, Sauce and Shiquan Cuisine. There are still a few dishes to wait for a while before serving. Please wait." "Master Qin, Master Huang asked me to tell you that your set of knives is placed in the third row of the second shelf in the warehouse." "oh oh." Gong Baozhu''s surprise voice covered the sizzling of the roaring eel paste: "Wow, Dad, you''re going to have so many dishes today! Does Uncle Huang like that set of knives? Why don''t we buy two more sets!" Gong Liang had no intention of recalling his daughter''s words, because Qin Huai also spoke when Gong Baozhu was speaking. "Qinghuagong Lantern Bag and Sixi Tangtuan, right? I understand. Don''t worry, Mr. Gong. I will start learning tomorrow and will definitely make dishes that satisfy you. Please help me try it if you have time and tell me what I am doing." "If you hadn''t helped you try crab roe and roasted wheat before, I wouldn''t have made progress so quickly. In the future, you would like to tell me any snacks you want to eat. If you have any help from me, I sometimes even feel that I have hired an extra tutor to stand by and help me tutor." Gong Liang was really moved. Gong Liang felt that he could not be deceived sometimes because of such a sincere master. Although Gong Liang sometimes thinks that Qin Huai is also acting, Gong Liang can see that Qin Huai wants to make him snacks from the bottom of his heart. He went back and found out all the cans of tea he had collected that he had never been willing to drink for Huang Shengli, and delivered it to Master Xiao Qin in the evening. All sent! Take the cat to the hospital for emergency treatment. The doctor said that the situation was fine and did not cause urine closure. He prescribed medicine and told him to feed more water and took the cat home. As soon as I got home, I found that another ancestor in the family took the opportunity to eat two portions of cat food, and vomited, and the cat bowl was spit everywhere. (Two cats were having a meal before emergency medical treatment) While I sent my parents to hold down one ancestor to feed water and medicine, I mop the floor and beat up another ancestor. After all this was done, we fed prescription food to our ancestors who had not eaten again. It does not eat what is in the bowl, it insists on eating another one that is left over from the ground. The other man had already eaten two portions of cat food and vomited, but he still wanted to steal the food from the bowl. I looked at everything in front of me and sighed in my heart. It was such a wonderful day. (This chapter ends) Chapter 204 Unfidelible melon Chapter 204 Unfidelible melon After a meal, Gong Baozhu and Guo Mingzhu almost ate themselves into a waiter at Hai and poured water for Qinhuai crazily. I didn''t eat a few bites of Qinhuai cuisine, and Huang Ji drank all the tea that I didn''t want. After Qin Huai finished eating, he wondered if this was the mother and daughters plan, and used this method to make him eat less. Huang Shengli made a full 8 dishes, and the amount was not small. There were only 6 people on Qinhuai table and naturally couldn''t finish it. Adhering to the principle of never wasting, the Gong family enthusiastically packed the soup without even letting go of it. In order to grab the ownership of Dachuan Danshi, Gong Baozhu and Guo Mingzhu almost turned against each other. After dinner, Gong Liang went to the kitchen door to discuss the specific matters of tomorrow''s Santou Banquet with Huang Shengli. Xiao Liu tried to persuade the fight, but unfortunately he was involved in the vegetable division storm of the boss''s family. Gong Baozhu and Guo Mingzhu asked Xiao Liu to cook dried shreds fairly. Xiao Liu panickedly wanted to find the young master to help, but found that the young master Gong Liye had already gone to check out and ran away, so he could only grit his teeth and divide the dishes. As for Qinhuai. After watching this wonderful drama, he quietly left, preparing to go back to the kitchen to chat about gossip and start practicing. As a result, he was stopped by Gong Liye halfway through. "Qin...Master Qin." Gong Liye was a little embarrassed and quietly stuffed a small can of tea to Qinhuai. "I just heard my dad say that you have started drinking tea recently. This is a good tea I bought some time ago. If you like to drink it, I will send it to you later." Qin Huai took the tea and looked at Gong Liye waiting for him to say what happened next. Qin Huai and Gong Liye basically had no contact, they had only met twice. Giving gifts is Gong Liang''s job. Now that Gong Liye has snatched his father''s job, there must be something to say. "I have another unhappy request." "Can you make sugar cakes? When I was a child, I often ate sugar cakes sold by an old lady at the school gate. When I grew up, I never tasted that flavor again. I know that your skills are good, so I would like to invite you..." No game prompt sounds. It shows that Gong Liye is likely to be a 100% pure person. "I know how to make sugar cake. Add WeChat. When do you come over and tell me when you have time? I''ll make it in advance." Qin Huai agreed. Gong Liye didn''t even say that Qin Huai had forgotten, he could also make such simple and daily pastries. Qin Luo loved to eat simple pastries such as sugar cake when he was very young. Later, Qin Luo grew up and started drooling at the palace drift. The sugar cake was thrown into the cold palace by Qin Luo. Qin Huai hadn''t made sugar cake for many years. Just take it out and practice. If it is delicious, I will arrange it for Xu Cheng tomorrow. In the past two days, Qin Huai made palace snacks for Xu Cheng that Qin Luo once loved to eat. The name was fancy and the appearance was simple. It''s time to make Xu Cheng a simple and simple snack with a simple name. When Qin Huai returned to the kitchen, he was surprised to find that the six people in Zhiweiju were still working. Voluntarily and take the initiative to work. Seeing that Qin Huai was back, he poured tea for Qin Huai''s helper one morning, and then returned to the cooking counter to continue kneading the dough. "What''s going on?" Qin Huai grabbed Dong Shi, who was standing outside the warehouse and eavesdropping on the speeches of Gong Liang and Huang Shengli. "Mr. Gong wants to eat a larger pig face." Dong Shi said. "I''m not asking this, I''m asking that." Qin Huai held the teacup in his left hand and pointed at the people working overtime with his right hand. "Oh, you say Gu Li and the others, Zhiweiju are all like this." Dong Shi glanced at the Bai Cen area, thought of something at that time, and lowered his voice, "I have a Zhiweiju melon here, but it''s not fidelity, can you eat it?" "Eat!" Qin Huai said it doesn''t matter whether it is true or not, he has his own judgment. "Gu Li and the others were excluded this time." Dong Shi said, "Master Tan has a total of 5 personal disciples. Tan Wei''an is the third senior brother, and Gu Li is the junior brother." "Master Tan couldn''t cook three or four years before his death, and in the last year he even lay down in the hospital. As soon as Master Tan left, his eldest and second disciples left Zhiweiju to other restaurants. Last year, the fourth disciple also left, and now only Tan Wei''an and Gu Li were left." "Actually, this rumor has always been around, and this time it has been directly confirmed. Look at the six people who came this time, except Gu Li and Tan Wei''an, they are all ordinary apprentices, and they don''t even have masters. Isn''t it a foregone conclusion?" "Then why can''t Tan Wei''an want to help because of the good relationship between Master Zheng and Master Tan, so he took the initiative to volunteer to help?" Qin Huai asked. Qin Huai asked Dong Shi directly about this question. Dong Shi thought about it and thought it made a lot of sense and nodded. "I also think this is a great possibility. Zhiweiju joins so many chefs every year and produces so many chefs. Master Tan is gone, and it is normal for his disciples to go outside to develop." "It''s okay to exclude Gu Li. Tan Wei''an is Master Tan''s grandson. How could he even exclude Tan Wei''an? This melon must be a fake melon. I''ll go to the melon-eating group to talk about it later." Dong Shi was about to take out his cell phone. "Why just let go of Gu Li, is Gu Li often excluded? Actually, I found it very strange in the morning. In theory, Tan Wei''an is the best and highest-ranking person among these six people. He is also Master Tan''s grandson. In theory, he should be the most famous. But I feel that many people''s attention is on Gu Li, and the first thing they see is Gu Li." "What''s wrong with Gu Li? Is he very famous?" Qin Huai asked. Dong Shi then realized that Qin Huai, as a pure and wild path, did not know many recognized facts in the culinary circle and common sense that everyone believed. Dong Shi immediately started to popularize the science. Gu Li, as Tan Wenyan''s closed disciple, is also Tan Wenyan''s most famous disciple. The reason for being famous is not because of how talented he is, but because he is clumsy enough. In other words, Gu Li also came from a culinary family. His father is the chef of Guanhe Tower and is also a well-known master of red cases in Gusu. His chef list ranks 67. My mother was a chef in Baike and was unable to be listed on the list of famous chefs, but she is also famous in the Jiangnan area as a rare female chef. Under normal circumstances, people of this kind of background take scripts of young geniuses like Zheng Siyuan, and almost the scripts of young masters like Huang Anyao. But Gu Li is a combination of these two people. He has a poor talent, but he loves cooking and insists on taking the path of "Bai Chou". His parents were helpless, and they loved their son with affection, so they could only use their connections to send him to Zhiweiju through the back door. In Zhiweiju, a brick that can be smashed down, several famous Baike geniuses can be created in some places. Gu Li''s average talent is directly highlighted as a super poor student, and he is also a poor student in the relationship. This is such a poor student who was attracted by Master Tan Wenyan, who has been devoted to studying ancient dim sum recipes for many years and has been renovating the lost dim sum recipes, and was accepted as a closed disciple. "To be honest, Gu Li''s poor talent is famous in the cooking circle. As long as he is a famous disciple, he knows whether it is a red or white case. But he is just a poor talent and cannot pour any dirty water on him. Some years ago, someone has been rumoring that it was his parents who took him to the back door, so Master Tan reluctantly accepted him as a closed disciple." "It is reluctant to say that Master Tan accepts him, so he never teaches him skills to lay the foundation. When he lays the foundation for the new beginning, he is laying the foundation. After laying the foundation, he is still laying the foundation after laying the foundation." "This is simply a mess of making up out of nothing. Anyone with a little brain knows that the apprentice is the face of the master. Especially Master Tan, who has been famous for a long time, it is absolutely impossible for him to accept the apprentice for such absurd reason and then delay others." "However, it is true that Gu Li practiced for many years after being accepted as his apprentice by Master Tan. It is basically difficult to find the second one among famous disciples who have a worse talent than him. He became famous over time, and it is not a good reputation that basically laughs at him and looks down on him." "Actually, if he had been born more than ten years earlier, the situation might not be so bad. Within one or two years of Gu Li''s basic skills, Master Tan''s health would be in poor health. He had not learned much. After Master Tan left, it should be Tan Wei''an who taught him." "This is how Zhiweiju is. If you have a master to learn from your master, you can only look around and learn a little while others are teaching your apprentices." "Now Gu Li''s situation is not as good as those without a master. At least he can stand in the corner openly and watch. It would be too embarrassing if he stood in the corner like an ordinary apprentice, but Master Tan has passed away again." "As far as I know, Tan Wei''an''s craftsmanship is just average. The senior brother teaches him no match for his master. There are many masters in Zhiwei Curie who are real masters." "If Gu Li was a genius, those masters would definitely teach him enthusiastically and proactively, but he was not." Dong Shi didn''t say anything further. Qin Huai understood. Gu Lis current situation is that although he comes from a famous family and is still a direct disciple of a large sect, his master has gone to immortality and has not learned much ability. He has only the status and seniority but has no strength, so he is easily ridiculed by others behind his back. This is a template for the counterattack of the protagonist in the immortal cultivation text! "Master Tan asked him to practice for many years to be the basis." Qin Huai said, "If he is not talented, he can only practice his basic skills as solid as possible, so that he can understand all the other snacks in the future." "Is this true?" Dong Shi didn''t understand very much, and felt that Qin Huai should be right since he said so. "So should I practice my basic skills well? Master always scolds me for not being solid in basic skills." Qinhuai:...You should first learn to close your mouth when cutting vegetables and not get distracted when chatting. Dong Shi wanted to say something else. The specific details of the three-head banquet between Huang Shengli and Gong Liang in the warehouse have been discussed. Gong Liang walked out with satisfaction and saw Qin Huai at the door of the warehouse and said enthusiastically: "Master Xiao Qin, are you free at night? I''ll visit your house at around 7 o''clock and bring you some cans of good tea." Qin Huai thought that the idea of ??Gong Liang and his son giving gifts was the same, so he nodded: "I plan to try making Sixi Tangtuan at home tonight, and I will definitely be at home at 7 o''clock." Gong Liang was moved again on the spot and even wanted to return the tea that he gave to Huang Shengli last month to Qinhuai. "Xiao Qin, you can rest for another half an hour, and we will start practicing the heat in half an hour." Huang Shengli said with a smile. Okay Master Huang. Huang Shengli went out after saying that. Qin Huai guessed that he should have gone to the bone shop next door to press the 20-minute browsing. Dong Shi wanted to talk about gossip with Qin Huai, but Qin Huai was more interested in Gu Li, the protagonist of the gossip he had just heard, and walked to Gu Li with a teacup. Gu Li is making Ruyi Books. There is a plate on the cooking counter that has been made, it is lightly cool, and Gu Li is making the second serving. Qin Huai took a look at the finished product and thought that the taste of this Ruyi roll was not considered for the time being, and the shape was quite good. This is a standard fried dessert, with egg skin wrapped in meat, flour wrapped in egg skin, rolled into cloud-shaped shapes, cut into thick slices and fryed until golden. But it looks like Ruyi rolls into Ruyi, which is a standard dish as its name suggests. When Qin Huai searched Sixi Tangtuan and Zhenghuagong Lantern Bag in the toilet, he searched for Ruyi rolls and found that this dim sum is one of Master Tans signature dim sum. It was once a snack for the Manchu and Han Dynasty to have a full banquet of Chinese and Mongolian vassals. After it was lost, it was restored by Master Tan according to ancient books. When Qin Huai was searching, he also saw the Ruyi roll made by Master Tan posted by netizens. Each piece of meat has clear cloud patterns on the cross section, which is very beautiful. As for what Gu Li did in front of him... Qin Huai looked at it carefully and could only say that the ingredients of Ruyi rolls are very good, and the egg skin is still fried, so the taste will definitely not be unpalatable. Qin Huai took a look at Gu Li again. Guli is cutting vegetables. Qin Huai discovered in the morning that as a master-born disciple who came out of the Juanwang Training Camp, Gu Li''s working speed was very slow. His slowness is all aspects, he kneaded the dough slowly, chopped meat slowly, rolled the dough slowly, and wrapped fresh meat mooncakes slowly, and even spoke, nodded, and expressed his expression slowly. This seems to be his personality. He has to think about everything for two seconds before he can do it. He is slow in doing things, but he is also very meticulous. Qin Huai looked at Gu Li''s vegetables for a while and found that his knife skills were also good. He shouldn''t have even laid the foundation for his sword skills. As a chef in the white background, Gu Li''s knife skills are quite good. At least 10 streets of Qinhuai''s knife skills, which are only 179 proficient. After looking for a while, Qin Huai suddenly pointed at Ruyijuan and said, "Can I try this?" Gu Li''s hand chopping meat was paused, hesitated for a few seconds, and nodded. Qin Huai took the chopsticks to pick it up. It''s cold, this snack should be OK when it''s just out of the pot. Eat again. The Shaoxing wine to remove the fishy smell seems to be put a little too much. Chew again. Guli''s heat is also good, and the fried dim sum tests the chef''s heat, especially Ruyi rolls that require crispy on the outside and tender on the inside, which is a slight difference. "You can dip it in some pepper and salt." Gu Li silently brought a small stack of pepper and salt. I dipped some Qinhuai and found that the taste was indeed better. If you insist on saying there is any problem, it may be a bad situation. Qin Huai first saw Gu Li kneading dough and thought that Ruyi rolls were bread meat, but the result was egg skin wrapped meat, but the inside and outside were covered with a layer. A thin layer of dough is rolled in the egg skin and a thick layer of batter is pasted on the outside. If this is the case, what Qin Huai said at noon is actually not right. Such a thin layer of skin really needs to be very soft. If you want to rate the Ruyi Book in front of you, Qinhuai will give you a C-. Guli lays a good foundation, but it is just a good foundation. He needs to practice more and practice a lot to bring out his good foundation to the desired effect. "I was wrong before. I didn''t expect this snack to look like this." Qin Huai said, "Your dough is fine, so you should knead it softly." Gu Li nodded without saying a word. "But I still recommend that you use more skillfulness. No matter what the dough is required, the kneading effect will not be very good if you knead it in a rigid way." Qin Huai pointed to the dough on the edge, "In the words of Master Zheng, the dough kneaded like this has no soul." "Also, when you mix the filling of this Ruyi roll, you put too much Shaoxing wine, and the **** flavor is a bit too strong." "The others are pretty good, and their knife skills are much better than mine." Dimmuseum Collection has now been added to the character luxury package (This chapter ends) Chapter 205 Practice Chapter 205 Practice Qin Huai walked in the kitchen for a while and found that the practice methods of the six people in Zhiweiju were very uniform, just to make a snack repeatedly. This is a very traditional way of practice. Qinhuai also practiced this way when he practiced crab roe and roasted wheat before. However, when Qinhuai was practicing crab roe and roasted wheat, two masters Huang Shengli and Zheng Da were staring at each other. If there was an obvious problem, you can point it out in time. Zheng Da and Huang Shengli would wait a moment to see if Qinhuai would commit it again next time. The six people in Zhiweiju did not have a master''s advice, so if there was a problem, they could only rely on themselves to find out and reflect on themselves. They might have to wait until they couldn''t solve it before they could ask the master at a suitable and appropriate time. This kind of practice will make their cooking skills progress very slowly. The problem cannot be pointed out as soon as possible, but it will be triggered repeatedly and persistently. By the time the chef himself realizes it, he has formed bad habits and spends time breaking them up, so there is not too much time and energy wasted in the middle. At this moment, Qin Huai realized the importance of the role of master in the chefs cooking process. No wonder everyone wants to worship a good master. Alas, I didnt have a master in the early years, so I got through this. The value of "Dimsum Collection" is still increasing. Qin Huai just held the teacup and looked around, and would remind anyone who had obvious problems. "The proportion of your filling is obviously problematic. Adding so many spices to cover the original taste of the ingredients. Whether it is steamed, fried or fried, good desserts cannot be filled with such heavy spices. You are still a dessert with pork stuffing." "The rubbing is not like this. Rubing and rubbing are two actions. When the dough reaches this point, what you have to do is to expel the air by repeatedly rubbing. Look at Gu Li, that''s the correct way to rub it." "What are you making now? Sixi Dumplings? Are these 4 kinds of fillings made of Sixi Dumplings? What''s the problem... No, I''m just a little surprised. I''ll tell me when this cooked steamed, I''ll try it. I haven''t eaten such an authentic Sixi Dumpling." "You..." Qin Huai didn''t want to point fingers at first. He couldn''t help but go up to say a few words when he saw Gu Li practicing, because Gu Li''s basic skills were really good. It''s simply a textbook-like foundation, a general skill in wrong questions, I''m sorry for the "Dimsum Collection" without saying a word. Qin Huai just wanted to say it, but he didn''t expect that Gu Li not only listened to it, but also changed it immediately. Although the effect of the modification was not very ideal, his determination to modify was moving. Then, while Qin Huai was swaying to another person with a tea cup, he thought that the helper who didn''t remember his name had poured tea for himself in the morning, and couldn''t help but say another word. Revised quickly. Look at the other one, this one is also overwhelmed with tea. Say something Change it immediately. Next, this one is for making tea, just say it. Not only did I change it, but I also gave it a gift: Thank you Master Qin. It is worthy of making tea. The one behind... this one has never made tea or poured tea. This one is Tan Wei''an. Qin Huai hesitated for a moment and said it anyway. Tan Wei''an did not directly change it, but discussed it with Qin Huai and explained the recipes, techniques, effects and principles of dim sum. He emphasized what his grandfather, Master Tan, did before his death, and what he did now, and wanted Qin Huai to give some advice. Qinhuai suggests to practice more dishes. Tan Wei''an is the highest-level person in this group. He is a famous teacher and grandson. He has solid basic skills and has learned a lot of skills. There is nothing big about big problems, there must be small problems. There is no problem when there is no chef cooking. Qin Huai felt that Tan Weiand could not reach his grandfather''s height entirely because his level was not as good as his home. He suggested practicing more like himself. Tan Weian felt very agreeing with such a pale suggestion and immediately started practicing more. At this point, Qinhuai discovered that Zhiweijus group of people really listened to advice. Especially ordinary apprentices, they do whatever they say. When they walk by him, they choose two shortcomings for him, just like during the Chinese New Year. Qin Huai felt that this might be related to Zhiweiju''s introductory model. Zhiweiju has many masters with superb skills, and many ordinary masters who seem ordinary but in fact they have at least one unique skill. These masters usually do not accept disciples, but they do not hide their own personal information. The disciples teach directly in the kitchen, and it is their ability to see how much the people in the corner can learn. For masters who can accept apprentices, this is a way for them to examine apprentices. The apprentices watching in the corner are their preparatory apprentices. Everyone sees who learn quickly, who has good character, and who is hardworking. The apprenticeship period is the inspection period, which is as short as one or two years, and at most three or five years. There are very few apprentices who can persist until more than five years. After all, the apprentice''s salary is so low that it cannot support the family at all. It is an absolute chore with less money and more things. For ordinary apprentices without backgrounds, whether they can impress their masters is the threshold for them to jump over the dragon gate, humility is their requirement, and eagerness to study is their quality. This model is very traditional, very similar to the teaching method of taking apprentices in the last century and even the Republic of China period. Apprentices trained under this model are all good candidates for being apprentices. After Qin Huai discovered that everyone was very suitable for being apprentices, he decided to practice his skills with Zhiweiju. Qin Huai still remembers that before coming to Huangji, he promised Chen An and An Youyou to guide them and teach them their skills. As for Pei Xing and Li Hua, when they were recruiting, they also marked the recruitment information that they could learn skills. Qin Huai never taught anyone. He only tutored Qin Luo''s homework when Qin Luo was in junior high school, and then almost got angry by Qin Luo. He felt that the money would be better for the tutor to make money. Qin Huai has been here for so long, and he has been a student, both taught by teachers, or two teachers with different styles and completely different styles. Now that there are a group of students who are so suitable for being taught, Qin Huai feels it is time to practice his apprenticeship skills. The model workers in Zhiweiju laughed. "You are making plum blossom sponge cake. The bean paste stuffing is used in the freezer, right? The bean paste stuffing in the freezer is not suitable for plum blossom sponge cake. It was prepared for the triangular candy bag 4 days ago, and I added double the amount of sugar." "If you have to practice plum blossom sponge cake this month, I suggest you find time today to make a batch of bean paste stuffing yourself. The requirements for different dim sum fillings are different. Even if they are all bean paste stuffing, you cannot apply all the dim sum." Qin Huai took another sip of tea and found that the cup was empty. "Master Qin, I''ll give you tea." The helper''s DNA moved immediately. Qin Huai waved his hand: "No need, I''ll have to wait... Hey, Master Huang is here." Qin Huai put down his teacup and walked towards Huang Shengli, holding his cell phone at the warehouse door. Huang Shengli suspended shooting and sent Zheng Da the video he just shot, without saying a single word. "Xiao Qin, he is becoming more and more like a master." Huang Shengli said with a smile. "No, I''m idle, even when I''m idle. I''m watching everyone practice and speak a few words and practice speaking. When Master Zheng helped recruit people in the canteen, the recruitment announcement promised to teach skills. I had to practice first, so that I couldn''t speak a word when I went back." Qin Huai said. "Zheng Da is really a fool, how could he promise this in the recruitment announcement?" Huang Shengli shook his head. "Master Huang, how do you usually write Huang Ji''s recruitment announcement?" Qin Huai was a little curious. "Just mark the positions and recruitment numbers, the salary is negotiable." Huang Shengli said, "Usually, there is no need to issue an announcement. The apprentice comes to him and recommends himself. I don''t deal with such things very much. It''s all An Yao and Huang Jia." Qin Huai:...I''m sorry, I''m disturbing. The restaurant can really do whatever it wants when recruiting people. "Let''s continue to practice the heat today. Your fried pork yesterday has improved. Let''s continue today. Fry a few dishes for me first." "Okay!" Master Qin instantly became an apprentice Xiao Qin. Almost all afternoon, Qin Huai waved the spatula hard in front of the stove. Huang Shengli watched from the side, pointing out a few words from time to time, like a warm picture of a master and a disciple. The picture was so warm that all the five people in Zhiweiju were stunned. As for why there are 5 people, Gu Li didn''t think much about it, he kept busy making his own snacks in front of the cooking table. Tan Wei''an didn''t expect that Qin Huai was learning craftsmanship from Huang Shengli, not Zheng Da. When Dong Shi came in to taste the dishes, he grabbed Dong Shi and asked: "Whose apprentice is Master Qin?" "Qinhuai has no master." Dong Shi said, "He came to Huang Ji to study and communicate." Tan Wei''an:? Tan Wei''an looked at the kind Huang Shengli, the studious Qin Huai, and the scene where the standard master taught his disciples step by step, his voice couldn''t help but rise. "Which restaurant is teaching this way to communicate and learn? " "My master and uncle teach both this." Dong Shi looked as if he was a natural expression. "You haven''t seen Qinhuai''s previous learning crab roe roasted wheat, my master and uncle were staring at him. Qinhuai did it once and did it once. Sometimes, Qinhuai had to do it twice. In a day, Uncle Zheng made more crab roe roasted wheat than Qinhuai did." Tan Wei''an took a breath, with a little more hope in his eyes. Huang Ji, this job of learning and communication, everyone assumes that it is a lack of people to catch people and take action. The apprentices of Zhiwei Curie are not very willing to come. They may have a chance to get favor from the masters when they try to fight in Zhiwei Curie. Not to mention being accepted as disciples, it is also good to have one or two instructions. Go to Huang Ji to take action, that is really a pure start, and there is nothing except for the high salary and business trip subsidy. The reason why Tan Weian volunteered to bring his junior brother to come was because he knew that since his grandfather left, his junior brother had a difficult life in Zhiwei Curie and lived a very depressing life. But my junior brother is another workaholic and I wish I could make 24 hours of snacks a day. Tan Wei''an took this opportunity to take my junior brother to change his mood. Moreover, Zheng Da had a good relationship with Tan Wenyan before. Tan Wei''an hopes that Zheng Da can give advice to his junior brother for the sake of his previous relationship. His senior brother is average in his level, and his teaching level is even more average. But the younger brother is a elm-headed person again. Ordinary masters cant teach him at all. Only when the famous masters give advice may be useful. But now... You Huang Jis learning and communication can really be learned and communicated? "When will Master Zheng..." Tan Wei''an asked. "My uncle will definitely not be staying in Huang Ji in the afternoon." Dong Shi knew what Tan Wei''an wanted to ask, "Qinhuai is practicing now, so he doesn''t need him to teach him. He will definitely not be able to appear in the kitchen for one second in the afternoon." "If you have any questions, just ask Qinhuai directly. There is no need to beat around the bush. Qinhuai likes to say something directly." "Oh by the way, did Uncle Zheng tell you about working hours? It is recommended that you come here at 8:30 in the morning." "I know that there is a lot of preparation to do when the Baike kneads the dough in advance, and we will arrive before 7:30." "It''s not this. The chicken noodle soup is out of the pot at around 8:30 in the morning. It''s just right for breakfast." "Tell you, the chicken noodle soup made by Qinhuai is super delicious! You will know after you eat it. This is definitely the second... no, the third delicious thing he makes!" Tan Wei''an:? That afternoon, Qin Huai finished his happy practice and wrote my God full of my mother. He got off work with so many cauliflower fried meat tonight, and went to the bone shop to meet Ouyang. By the way, when Qinhuai got off work, the six kings of Zhiweiju were still working. On the way to the bone shop, Qin Huai took a look at his proficiency. (4721/10000) There has been progress, but not much. Qinhuai didn''t practice the heat before, and the growth rate has not become obvious after practicing hard, which is incomparable to the seasoning of 30,000 proficiency in a month. But it is normal. Crab roe roasted maize is the most suitable snack for seasoning and proficiency in Qinhuai at this stage, but he has not yet encountered a snack that is very suitable for seasoning and heat. There is no match for his current level. As a chef in the white case, Qin Huai is still somewhat unacceptable to the local environment when using the red case. Qin Huai met Ouyang in the room of the Bone Store with a packed supper. It doesnt matter if he is not good at the bones, but he mainly likes to eat here. The environment is good, with heating and delicious fruit platters to eat. And I dont know what the bone shop is thinking, but it actually comes with a dining table in the private room. Qinhuai came to have dinner for the first time, but it was there for the second time. Ouyang bought Malatang and brought it with him. The 32 yuan Malatang was paired with a small stove opened by Huang Shengli. Qin Huai felt that he should apologize to Huang Shengli when he was eating the lucky bag of fish roe. "I heard that Xu Cheng went to the Magic City today and ordered a snack for tomorrow night. He went back and forth just to eat your six kinds of snacks. He wouldn''t really want to eat all the snacks you know, right?" Ouyang Yihu was eating the whole hungry tiger and ate cherry meat. "Who did you hear?" "When eating at lunch, Huang Anyao told me, isn''t he the young boss of Huang Ji?" "Was Huang Anyao had dinner with you at noon?" Qin Huai was shocked. He just asked Huang Anyao to help him deliver snacks to Ouyang several times at noon. How could the relationship between the two be so good that they had dinner at the same table? "Yes, he said his discount was higher than you, and he could get 60% off, so I''ll use his discount to have a meal." Ouyang nodded. Qin Huai was in tears. As Huang Jis young owner, Huang Anyaos meal was only 40% off. "Xu Cheng is going to the Moshi City today. The editorial department of "Zhiwei" is in the Moshi City, and it will be January soon. I heard that "Zhiwei" wants to be published before January 3. He should be going to the Moshi City to deal with "Zhiwei" matters." Qin Huai took a bite of the orange, "Have you found a house?" "I''ve found it, right upstairs of your house. I have signed a contract for a short-term rental for a month. I''ll move over when Luoluo comes." Ouyang said, "Don''t worry, my buddy, "Oh, right, there''s something." "Sister Hong called me at noon today and asked me to help find a short-term house in Gusu. She said Huihui would be on holiday on January 4th, and she planned to bring Huihui here for a month." "What did you say that the tangerine peel tea I sent for errands are not as delicious as I bought now. Are there any other good tangerine peel tea in Shancheng?" Qin Huai wanted to say that poverty limits your imagination. When he thought about it, he remembered that Ouyang was actually a rich second generation, so he could only say that Ouyang might really have no imagination. "Just help Sister Hong find a good house. By the way, you can eat less spicy hot pot." "Ah?" Ouyang subconsciously stuffed a big mouth into his mouth. "Tonight I will make a new dim sum, Sixi Tangtuan and Da Tangtuan. You can keep some of your stomach and eat Tangtuans." Ouyang felt that Qin Huai underestimated himself. Who is he? He had to keep a little glutinous rice **** in his mind. "Don''t worry, buddy can definitely eat it!" "You make whatever you want, try it professionally, and be trustworthy." (This chapter ends) Chapter 206 Sixi Tang Tuan Chapter 206 Sixi Tang Tuan When Qin Huai and Ouyang returned home, it was only less than 6 o''clock. Qinhuai plans to try to learn the simpler Sixi Tangtuan by listening to the name first. Tangyuan, Qinhuai can make it. He not only knows how to make dumplings, but also makes Lantern Festival. Tangyuan is a must-eat snack for the Qin family on the fifteenth day of the first lunar month. No matter how much you eat, you must first eat a bowl of Tangyuan when eating dinner, usually with sesame stuffing. Later, there was a period of time when it was very popular in Qiuxian, and Qinhuai also tried to make it several times. Maybe it was because the recipe was wrong, the taste was not very ideal. After eating it a few times, the Qin family followed suit and returned to the embrace of sesame-filled dumplings. As for Lantern Festival, when Qin Luo watched TV, he found that the north and south glutinous rice **** were different. The south was called Tangyuan, and the north was called Lantern Festival. Tangyuan is made from wrapping, Lantern Festival is made from rolling out, and Lantern Festival is bigger. Qin Luo immediately didn''t even want to eat the snacks in the palace drama, but just wanted to eat Lantern Festival. Qin Huai tried to make Lantern Festival several times according to the recipe in "Dimm Sum Collection". Qin Luo found that there was no big difference between it and dumplings, and the skin of the Lantern Festival was not as smooth and sticky as the dumplings. The most important thing is that all Lantern Festivals are sweet, unlike dumplings and meat fillings. After eating them a few times, they were sent to the cold palace. Over the years, there are many more snacks that were thrown into the cold palace by Qin Luo compared to those of the concubines who were thrown into the cold palace by the emperor in TV series. In Qinhuai''s opinion, making dumplings is very simple. This snack is basically not difficult. Even if Sixi Tangtuan is a complex glutinous rice ball, it requires 4 fillings and 4 shapes to pack, and the difficulty of seasoning and **** is not high. Although the game system has complained that Qinhuai does not styling dim sum at all, many dim sums do not need to style. Sixi Tangtuan has 4 shapes, which is also to distinguish the dumplings with different fillings, so as not to be mixed when cooking. Qin Huai started researching recipes as soon as he got home. The recipe is very simple. Qin Huai took a rough look and wrote it down in his mind and started making the skin of the dumpling. Make Sixi Tangtuan, the skin is the most troublesome. You should use special water-ground powder, also known as glutinous rice flour, which is actually made of glutinous rice flour. If you want to make water grinding by hand, you need to soak the glutinous rice overnight, grind it into a slurry with water, then put it in a cloth bag and hang it for a night. Drain the water in the slurry water, break the remaining wet glutinous rice **** in the cloth bag and dry it. This is the water grinding powder suitable for making glutinous rice balls. This is an old practice in the past. Now it is different. With the advancement of technology, you can buy water grinding powder directly in supermarkets. You can have any quality and grade. Qinhuai found water grinding powder that had never been opened in the cabinet, and there were six bags of different brands. He picked out a bag of the best looking according to the packaging and ingredients list, poured out a small bowl, and stirred it into a powder ball with cold water. When Qin Huai first moved in, the cabinets in the kitchen of this house were empty, and there was no rice at home. When Qinhuai brought the ingredients home to practice crab roe and roasted wheat for the first time, there were more ingredients at home. All kinds of ingredients are needed for various white tables, including various sugars, powders, and yeasts... Even the cleaning lady with a rolling pin has bought 6 pieces. Qin Huai felt that the house was too small and the conditions were not allowed, otherwise Gong Liang would definitely ask the cleaning lady to order a super large steamer with the same style as Huang Ji and stuff it into the kitchen. Qinhuai slowly pressed the flour into a thin cake shape and put it in boiling water to cook. Ouyang stood outside the kitchen and watched. When he saw Qin Huai put the dough into the pot, he was shocked. He thought he had offended Qin Huai in the past two days. Qin Huai was determined to take revenge on him and cook a pot of dough for himself to fill his stomach. Ouyang began to reflect on what he had done in the past two days. Could it be that I drank four cups of hand-made lemon tea yesterday and didnt bring one for Qin Huai? Qin Huai was unhappy. The day before yesterday, the incident of him going to Guanhe Tower for a secret meal was exposed. As Huang Jis chef, Qin Huai decided to give himself some color. Or was it that Qin Huai discovered that he went home this morning and stole three large bags of cheese sticks? Ouyang looked at the powder rolling in the boiling water and swallowed nervously. This is a glutinous rice flour ball, so I can eat it too much. Can he apply for a dip in sugar later? Is it still too late to confess now? "I didn''t mean to go to Guanhelou to eat the day before yesterday. I just heard that the dishes there were also good," Ouyang said. "The dishes at Guanhelou are good, squirrels and mandarin fish are the signature, and water shield tofu soup is also very famous." Qin Huai nodded. Ouyang:? That''s not it? Ouyang continued to confess: "I didn''t intentionally finish all the cheese sticks in the refrigerator. I mainly couldn''t hold back. That thing didn''t take up any of them, and I couldn''t stop eating one after another. You know mine. I was poor and couldn''t bear to eat cheese sticks in the past two years. Sometimes Huihui gave me one to me. Now that so many cheese sticks are placed in front of me, I really can''t resist their temptation." Qin Huai stared at the pot without looking at Ouyang at all. Seeing that the powder had floated up, he quickly turned to clean water, turned to low heat, and cooked the powder thoroughly. Qinhuai suffered losses in this area when he first made dumplings. The glutinous rice dumplings were not cooked thoroughly, and a pot of dumplings was completely ruined. "You also like to eat cheese sticks. I''ve said it earlier. Please write a note and post it on the refrigerator later to tell the cleaning lady what flavor you want to eat. She will buy new ones every day." "Don''t just eat cheese sticks, you can eat some fruits too." "Ah?" Ouyang was confused. When Ouyang was confused, the dough in the pot had been cooked. Qin Huai took out the dough and soaked it in cold water. Without draining it, spread the dough on the chopping board and the powder, add cooked lard, and start kneading the dough like kneading. At this point, Ouyang understood it. Oh, it turns out that he wasn''t asking him to eat the glutinous rice flour ball, Qin Huai was really making dim sum. Ouyang then felt relieved and continued to watch strongly. The steps of kneading the dough are very similar. They are both rubbed repeatedly until the dough is smooth and non-stick. After kneading the dough, Qinhuai began to make dumplings. The stuffing was brought from Huang Ji in the afternoon. The four fillings of Sixi Tangtuan are actually very simple. To put it bluntly, there are two types of salty fillings and two types of sweet fillings. The vegetable and pure meat have salty fillings, while the bean paste and sesame are sweet fillings. Qinhuai also asked Huang Shengli in the afternoon and received a positive answer. The filling of Sixi Tangtuan is the most common filling. This dim sum is a home-cooked dim sum that every household in Longcheng can make. In the early years, there were small vendors selling it everywhere in the streets and alleys at the school gates. For such home-cooked desserts, the fillings are definitely the largest and most common. Qinhuai prepared not much ingredients, and only 16 gnocchi were made in total, 4 pieces per serving, which is 4 portions. Sixi Tangtuan is an absolutely large dumpling, several times larger than ordinary small dumplings. In high-end and exquisite stores, they only sell small bowls to a bowl, and a dumpling can be increased at once, both in terms of quality and price. Qinhuai''s family didn''t have that many bowls, so they found four large bowls and planned to squeeze out four dumplings and make the effort. For Qinhuai, it is more difficult to cook dumplings than bread. Friends at home who have poor cooking skills know that it is easy for mothers who have poor cooking skills to cook dumplings. When the dumplings are put in the pot, there is a pot of glutinous rice soup. When the pot is turned off and the pot is opened, there is a pot of sesame and glutinous rice soup. Qin Huai has been practicing for so long, so he will definitely not make the low-level mistake of boiling dumplings. However, if you want to cook the dumplings well, especially the large dumplings like Sixi dumplings, it also requires certain skills. When cooking glutinous rice balls, boil them with water and then gently put them along the edge of the pot. When cooking, stir gently from time to time to prevent the glutinous rice **** from sticking to the bottom. When the water in the pot boils again, light the water in time to keep the water boiling but not ventilated. Until the end, the dumplings float, cover the pot and cook for two minutes. Even if they are ready. The above is theoretical knowledge. In actual operation, there is a lot of room for upward and downward flow. For example, the dumplings are made of glutinous rice. Theoretically, the chef''s level is high enough. The glutinous rice **** cooked in the end can look white and transparent like white porcelain, and the glutinous rice **** are kept until they are picked up by chopsticks. They will not stick to their teeth when eaten in the mouth, and the filling is full but will not overflow. All of the above are theoretical. In general, dumplings are a snack that looks very homely, but the upper limit is very high and the lower limit is very low. This directly caused Qin Huai to be a little nervous when cooking dumplings. How to say it, cooking dumplings makes you feel like cooking soup. The last time Qin Huai stared at the pot so nervously, always paying attention to the state of the water in the pot, and was when he was hanging soup in the canteen in the Yunzhong. In the end, the dumplings were out of the pot. There is no strong fragrance, only a faint smell of glutinous rice flour after cooking. Qinhuai served 4 bowls of dumplings, one bowl of himself, one bowl of Ouyang, one bowl of Gong Liang, and one bowl of Guo Mingzhu. The two bowls next door were placed in the insulated box first, and after Qin Huai and Ouyang finished eating, they were sure that they had not overturned. They would send them there after they had no problems. Yes, there is even an insulated box in the kitchen. The freshly cooked glutinous rice dumplings burned their mouths, and even if they were blown so hard that the skin seemed to be hot, Qin Huai would not dare to bite it in one bite. Without Qin Luo as a reference, Ouyang did not dare to whine rashly, so he could only sniff at the dumplings while sniffing them. Qin Huai didn''t know what smell he could smell. The glutinous rice **** did not have the fragrance. At most, they were a bit of cooked glutinous rice flour, which was not even a refreshing fragrance. "What kind of dumpling is this? It''s such a big one, and it''s strange. When I saw you just saw that there was still meat filling." Ouyang asked. "I have never eaten the special snack in Longcheng before. I checked the recipe online and tried to make it once today." "Remember to give me feedback after you finish eating." "Don''t worry, my buddy has helped you try out how much food. Don''t you know me yet? Try it professionally!" Ouyang said and bit it down. "Hiss-" Ouyang almost spit out the dumplings in his mouth. He picked a sesame stuffing, and the sweet stuffing was hot. Ouyang was inhaling while stirring wildly in his mouth with his tongue. He raised his head and opened his mouth, like a fish that was about to die of thirst after being washed to the shore. He struggled for a while before swallowing the dumpling. "Sweet." Ouyang gave an evaluation. Qinhuai: What exactly is he expecting? Qin Huai has given up Ouyang Neng to give him any useful comments, and used a spoon to accurately scoop out the glutinous rice **** made of vegetables and meat and take a small bite. Very soft and non-stick. With Qinhuais current kneading level, you can make very beautiful glutinous rice dumplings. Qin Huai glanced at the dumplings in the spoon. pretty. The filling of the vegetable and meat filling is green. At first glance, you can only see chopped green shepherd''s purse. The meat has only scattered meat foam, which tastes very much like the taste of shepherd''s purse dumplings without adding meat. Wrap the dumpling filling into the dumplings, either it is not delicious, it is very fresh, and the filling is also very beautiful, but it tastes a little strange. Qinhuai had 70% full of supper. Now I didnt dare to eat big dumplings quickly. I could only eat slowly in small bites, while eating them, and savoring the taste of dumplings in my mind. I wondered whether the shepherds purse filling could be changed. When he was searching for recipes online, the fillings of the vegetable and meat filling were not uniform, including shepherd''s purse stuffing and shredded radish stuffing. Both of these are very popular vegetable fillings. Qin Huai thinks he can try shredded radish stuffing tomorrow. After eating the meat filling, Qinhuai started eating pure meat again. tasty! The full meat filling is stuffed into the dumplings without any extra ingredients. The main thing is to fill the meat filling, and the meat filling is the king. This is the most common and delicious meat-filled dim sum Qin Luo will definitely fall in love with this stuffed dumpling. There is nothing else, only meat is dor. After Qinhuai finished eating the fresh meat-filled glutinous rice dumplings, Ouyang had just eaten the sesame stuffing and drank a few sips of the soup before he could speak: "tasty." "It''s just too hot, it''s so hot that I didn''t burn it to death." "Who told you to eat so urgently? If you eat bean paste stuffing is hotter, have you never heard that famous joke? Eating a bean paste bun burns all the way to the back of your head." Qin Huai knew what was going on after eating the two salty glutinous rice dumplings. Sweet glutinous rice dumplings were originally his home court, and the bean paste filling and sesame fillings that included the glutinous rice dumplings were cooked by Qin Huai some time ago, so he would definitely not be overwhelmed, so he had to be fine. "You eat the rest first, I''ll go and deliver the dumplings to the next door." Qin Huai got up and went to the kitchen to serve the bowls. Ouyang continued to eat bean paste stuffing while Siha. Qin Huai held two bowls of Sixi Tangtuan and rang the doorbell next door. "Here you come, who?" The one who opened the door was Gong Baozhu. She was wearing a thin single dress because the heating was turned on in the room. Her clothes, sleeves and even her pants were a little wrinkled, and she looked like she was working. "Master Qin!" Gong Baozhu said in surprise, and glanced at the bowl Qin Huai was holding and screamed in surprise, "Sixi Tangtuan! I haven''t eaten this for a long time!" Gong Baozhu hurriedly brought slippers to Qin Huai and welcomed Qin Huai in. "Master Qin is here, Lao Gong, don''t look for you in the room for a broken tea. Master Qin is here to visit." Guo Mingzhu stood at the kitchen door and shouted, "Master Qin, do you drink juice? I just want to squeeze juice." Gong Liang hurriedly came out of the room and said to his daughter, "Baozhu, go to the cabinet above to see. I clearly remember that there was a can of clouds and mist on the mountain." Gong Baozhu''s eyes were only staring at Sixi Tangtuan: "Dad, let''s not look for it today. Maybe you forgot to take it in another house. I''ll ask me to look for it tomorrow." "If you don''t eat the dumpling now, it will be cold." Gong Liang then saw the Sixi Tangtuan. Gong Liang was almost moved and tears fell from tears. He told Qin Huai at noon that he wanted to eat Sixi Tangtuan, so Qin Huai made it tonight! Still working overtime! So moved, so moved that he wanted to buy something for the house next door. Zheng Da really doesn''t know how to do things. Qin Huai rents a two-bedroom apartment alone, and he doesn''t know how to rent a bigger house. If you rent a single-family villa, it is best to have a garden. Wouldnt there be more things to buy? "Mr. Gong, I happened to have time today, so after I came back, I took the time to make the Sixi Tangtuan. Please try it out if it was authentic or not, whether there is any problem, it is the first time I have no experience." "No problem, no problem, what''s wrong with such a good-looking glutinous rice dumpling." Gong Baozhu couldn''t wait to go to the kitchen to get a spoon, scooped up a glutinous rice dumpling with shepherd''s purse filling and put it in her mouth. One bite. Gong Baozhu showed a satisfied expression. "Well~ I ate the rice made by Uncle Huang at noon, and I can also eat the Sixi Tangtuan made by Master Qin at night. It would be great if I could eat it like this every day." Guo Mingzhu stood at the kitchen door, looking at her unpromising daughter helplessly, shook her head and smiled: "You have only a little bit of success, not as good as your father. Your father''s ultimate ideal when he was young is to eat a double crab bun for one month after eating crab roe and roast wheat for another month. You will be satisfied with eating Sixi Tangtuo." "Mom, it''s different, it''s delicious!" Gong Baozhu said seriously, "The Sixi Tangtuan made by Master Qin is super delicious!" After saying that, Gong Baozhu wrapped the remaining half of the Sixi Tangtuan in one bite, and then went to scoop the shepherd''s purse soup dumpling in another bowl. "Dad, you don''t like to eat shepherd''s purse stuffing anyway, and mom doesn''t like to eat it. I''ll help you all!" Gong Baozhu said vaguely. Qin Huai immediately grasped the point and looked at Gong Liang: "Mr. Gong, don''t you eat shepherd''s purse?" Gong Liang nodded: "When I was a child, I ate too much. Sometimes I learned to eat dumplings in the north during the New Year at home. I wanted to cry when I saw it was shepherd''s purse dumplings." Qin Huai nodded: "That was my mistake. I forgot to ask if you have any foods. Sixi Tangtuan and shredded radish stuffing, I will make shredded radish stuffing tomorrow." "My dad doesn''t like to eat shredded radish stuffing either." Gong Baozhu answered quickly, "He just likes to eat the one with the stuffing that no one makes now." "Hundred Fruit Filling?" Qin Huai thought for a while and found relevant information from his mind, "Is it usually used to make the filling of mooncakes by mixing a variety of dried nuts and dried fruits, and sweet fillings like coconut and sesame?" Gong Baozhu was not very clear and swallowed the glutinous rice dumplings in her mouth: "Maybe, I don''t know how it is made. Now I can''t buy glutinous rice dumplings with 100-fruit stuffings, and no one likes to eat them." "They don''t know how to make it." Gong Liang said, "The glutinous rice dumplings made by Master Jing back then were the most delicious!" (This chapter ends) Chapter 207 Hundred Fruit Filling Chapter 207 Hundred Fruit Filling Qin Huai didn''t expect that the glutinous rice dumpling could be wrapped in the dumpling. Judging from Gong Liang''s expression and tone, Qin Huai absolutely believed that the glutinous rice dumpling made by Jiang Weijin was delicious. But if it is a 100-fruit filling, it will be troublesome. Qinhuai can''t make this kind of stuffing. He just heard that Baifruit stuffing usually appears in mooncakes, but Qinhuai has never made mooncakes. After all, it is already the limit to selling Sandianbao and Sixi Dumplings in a breakfast shop. If you sell mooncakes again, the Qin family breakfast shop can be renamed and sold everything in the Qin family. Of course, the main reason is that Qin Luo doesnt like to eat mooncakes very much. There was a small shop in Qiuxian that had a very delicious recipe, authentic ingredients, and dried fruits were carefully selected, sweet but not greasy. It will not be like most five-nut mooncakes on the market, which will be sweet and greasy when you take one bite, and then take another bite and go directly to heaven. The owner of the small shop behind retired and quit, Qiuxian lost the delicious five-nut mooncake. The Qin family embraced the Double Yellow Lotus Pasta again during the Mid-Autumn Festival. As the price of Double Yellow Lianrong is increasing day by day, it is rising and online shopping is rising. After Qin Luo discovered a good mooncake like Yunle Mooncake on the Internet, Qin Huai changed to eating Yunle Mooncake. As of last year''s Mid-Autumn Festival, Qin Congwen adhered to the old tradition on the festival and even ate five-nut mooncakes. Zhao Rong scoffed at Qin Congwen''s cheap and unpalatable five-nut mooncakes from somewhere, and while scolding the expensive yellow lotus paste, he bought the most expensive ones. Qin Luo ate Yunle mooncakes from a month before the festival to a month after the festival. She knew that she was eating mooncakes, and those who didnt know that she thought she was eating snacks. As for Qinhuai He tasted something about everything. Qin Huai has always not understood why his parents and Luoluo are so persistent in buying mooncakes during the Mid-Autumn Festival. Except for Qin Luo who was selfish and wanted to eat cloud-leg mooncakes, there was no need to buy the other mooncakes at all. Relatives and friends have given me enough to eat at all. Before Qinhuai inherited his heritage and went to Kaiyunzhong Canteen in Shan City, every New Year Festival was a time when relatives from all walks of life in the Qin family competed for beauty and competed for each other. Send mooncakes on Mid-Autumn Festival, rice dumplings on Dragon Boat Festival, candy on Halloween, random Christmas, and blessings on New Years Day. The main focus is on a mix of local festivals and foreign festivals. If conditions were not allowed, Qinhuai felt that they wanted to give something even on Arbor Day and April Fools Day. Only, you can get enough food during the holidays, so you can come to your house to eat and eat at home during the Chinese New Year. Every year, there are so many mooncakes and rice dumplings in Qinhuai''s family that they can''t finish eating, so they can only be sent to the welfare home. Children in the welfare home start to eat at night every Mid-Autumn Festival and Dragon Boat Festival, and do their best to eat mooncakes and rice dumplings. In these two festivals, Qin Huai will change from a Baobao brother to a limited cake brother and a Zongzong brother. Qin Huai came back to his senses from the memories of mooncakes. He originally thought that Sixi Tangtuan was a free question, but he didn''t expect it to be an additional question. Teacher, I have never learned this knowledge point. The 100-fruit filling really involves blind spots in knowledge. This really doesn''t work. Qinhuai didnt even know what ingredients needed for the filling of Baifruit. He only knew that there was no fixed formula for this filling, which was mainly composed of nuts, candied fruit and sugar. What to add depends on the chefs recipe. Qin Huai was still thinking that Gong Baozhu had finished her second shepherd''s purse glutinous rice dumpling. He wanted to return to the first bowl of scoop sesame stuffing, but Guo Mingzhu picked up the bowl. "Baozhu, this dumpling is made of glutinous rice flour. If you eat too much glutinous rice at night, you can''t digest it. You eat less, and the rest of your mother will come and eat it." Guo Mingzhu used a move to take the dumpling in front of her daughter. Gong Baozhu realized that the situation was not good, and was about to stop the loss in time and lowered her head to hold up another bowl. When she lowered her head, she found that the bowl was gone, so Gong Liang took it and ate it. Gong Baozhu:! Her mother''s move is not just a move, but a sound attack! She helped her parents eat the shepherd''s purse glutinous rice dumplings that they didn''t like, so they would unload the donkey, and she wouldn''t let the remaining three rice dumplings eat! Gong Baozhu left tears of regret in her heart. If I had known this, I would have eaten sesame stuffing first and I could have eaten one more. Qin Huai finished thinking while Gong Baozhu was crying. I cant think about it at all. There is no useful information in my mind about the production of Baiguo stuffing. I cant think about it, so I ask directly. "Mr. Gong, do you know the specific way to make the 100-fruit stuffing you just mentioned?" Qin Huai asked seriously. This question deeply trapped Gong Liang. Gong Liang held up the spoon, and there was a whole big and beautiful bean paste-filled dumpling in the spoon, but the person was reluctant to open his mouth. He thought in embarrassment for dozens of seconds and shook his head. "I don''t know, I just know to use winter melon candy." "When Master Jing made the glutinous rice dumpling with 100 fruit filling, there was not enough winter melon candy at home, so he borrowed all the winter melon candy from my home." Qinhuai knows that a very sweet winter melon candied fruit is so sweet that it is greasy. Qinhuai ate it in a welfare home when he was very young. It may not be good to eat it alone, but it should be good to use it as a filling for 100 fruit. "Then do you know where to buy glutinous rice dumplings with 100 fruit fillings now?" Qin Huai continued. This question was asked by Gong Liang again. "Now I can''t buy it. The glutinous rice dumplings with baiguo stuffing are just like the five-nut mooncakes. Everyone thinks it''s hard to eat, no one eats them." Gong Baozhu answered, "When I was in kindergarten, the small shop at the entrance of the school also sold baiguo stuffing. The glutinous rice dumplings with baiguo stuffing were more expensive than the meat stuffing." "I thought the filling of Baiguo was very sweet at that time. When I grew up, I found it too sweet and so sweet. The filling of Baiguo was originally expensive than others and was not delicious. Over time, no one sold the filling of Baiguo. It would be better to buy shepherd''s purse filling or shredded radish filling, which was delicious and cheap." "That''s because the price of candied fruits and dried fruits has increased." Guo Mingzhu stood at the kitchen door and spoke for the filling of Baiguo. "For the glutinous rice dumplings, you should use good quality candied fruits and dried fruits, and boil them with lard. Once you cut corners, use the second-class ingredients, the cheap lard and cheap candied fruits mixed together and put them in a pot and cooked. After melting, it is sweet and greasy. It is the same as eating fatty oil with sugar essence. Can it taste good?" "The glutinous rice dumplings you ordered when you were a child were made in modest form and were so sweet. That is, when you were a child, you couldn''t eat them. Every time you quarrel after school, you would have to eat two." "I had to eat two, but I couldn''t finish half of it and threw it to me and your father. My father and I saw that sweet dumpling, and my face turned green when we saw the terribly sweet dumpling. Every day, we took lots at home and decided who would pick you up and who would pick you up." Gong Baozhu: Oh, this feeling of being told by my mother on the spot when she was a child in front of an outsider... Gong Baozhu wanted to dig a hole in the floor and hide downstairs. "But Master Jing made it really different!" Guo Mingzhu also began to strongly recommend Master Jing''s glutinous rice dumplings. "When Lao Gong celebrated his birthday that year, I also ate a bowl of rice dumplings that Master Jing cooked for him, and the taste was really unforgettable." "Chop the candied fruit and dried fruits and wrap them in the gnocchi. When eaten, it is hot, sweet, and not greasy at all." "I remember that time, Master Jing cooked a big pot, and the four flavors of glutinous rice dumplings were not wrapped. Different shapes looked the same. We all wanted to eat glutinous rice dumplings with 100 fruit fillings, and they all tried their best. After I couldn''t eat them, Master Jing brought a plate of particularly beautiful buns. I hadn''t married Gong Liang at that time, so I almost rolled my eyes at his house." Guo Mingzhu said with a smile. "Oh? Is there anything wrong?" Gong Liang teased. Guo Mingzhu looked at him angrily: "You are not that good either. You rolled your eyes just so hard that you just rolled your eyes, just waiting to walk on the wall." After saying that, Guo Mingzhu sighed: "But I only ate this once. Master Jing had an accident not long after retirement. Since then, I have not been able to cook fine snacks." "If Master Jing was still here, our Baozhu might have the chance to have a really delicious Sixi Tangtuan. When I was a child, I wouldn''t have been so unprofitable that I had to eat the bad food in the restaurant, which made us both very troubled." Gong Baozhu: "Mom!" Stop talking, I want shame on your daughter! In the end, when Qin Huai went back, two bottles of freshly squeezed juice were stuffed by Guo Mingzhu. Gong Liang couldn''t find the mountain where he was thinking about Yunwu, feeling that the remaining tea could not be delivered, and was preparing to go back to the other houses tomorrow to search. When Qin Huai went home with the juice, he saw the tea that Gong Liye gave him at noon in the entrance hall. Clouds and fog on the mountain. Qinhuai: What did Gong Liye say when he gave himself tea at noon? He said this was a good tea he bought some time ago. Well, the ones I bought from my own father are also Taobao. Qin Huai can only say that the idea of ??giving gifts between father and son is really consistent. Qin Huai glanced at the dining table and said that Ouyang had finished eating the bowl of Sixi Tangtuan, and his bowl was thoughtfully put in the insulated box. As for Ouyang himself, he was lying on the sofa with his mobile phone watching videos like a seal that was eating over. Qin Huai silently put two bottles of juice on the coffee table: "Eat less during this period of time, and I will practice Sixi Tangtu every night from now on." "No problem, it''s just Sixi... hiccup... Xi Tang, you can eat it!" The seal patted his belly and sweared authentically. The next morning, Qin Huai went to Huangji early, and the time he arrived at Huangji was about the same as Zheng Siyuan. Zheng Siyuan had just poured the flour. He was a little surprised to see Qin Huai coming so early today, but he quickly took it back. Because Zheng Siyuan was not the first to come today. Gu Li is. When Zheng Siyuan came, Gu Li''s Ruyi Book was almost done. Although Ruyi Roll is not a dim sum that takes a long time, it is also a dim sum, and the basic production time of dim sum is placed there. If Gu Li is almost finished with the first batch of snacks at 8 o''clock in the morning, it means he is here at least 7 o''clock. Considering the speed of Gu Li making snacks, he is likely to arrive at around 6 o''clock. Gu Li''s get off work time was 9 pm yesterday. Huang Ji''s chefs got off work. Gu Li also silently spent an hour on his shift and made a Ruyi paper. This kind of super scroll king made Zheng Siyuan foolish. Compared with Gu Li, other chefs who are likely to start preparing at around 7:30 are rolling in an ordinary way. Qin Huai didn''t expect that he would come in advance to discuss the matter of 100-fruit filling with Zheng Siyuan, and the kitchen was so lively. Seeing Qinhuai coming, the DNA of the chefs of Zhiweiju moved instantly. Those who did odd jobs and those who made tea made tea. Qinhuai glanced at the cooking table and found that everyone had prepared the ingredients for him. If these chefs from Zhiweiju stayed in Huang Ji for a few more months, they would have to lose their jobs in Huang Ji''s previous helper tickets. When Gu Li respectfully handed the teacup to Qin Huai and said to Master Qin to drink tea, Qin Huai felt that the world was really fantastic. Qinhuai did not drink tea, nor did he start making longevity noodles as soon as possible. He came so early not to go to work early. Qin Huai walked to Zheng Siyuan and asked in an inadvertent tone: "How have you been practicing recently?" "Not very good." Zheng Siyuan answered calmly. As a standard chef, Zheng Siyuan can achieve results by practicing big spoons in such a short time. "Then do you know anything about Baiguofu stuffing?" Zheng Siyuan expressed a very stiff turn, but still replied: "Yes, but not many." "You want to make mooncakes?" "No, I want to make Sixi Tangtuan with Baiguo stuffing." "Sixi Tangtuan?" Zheng Siyuan was stunned, "Luoluo wants to eat it?" Qin Huai said: "She can want to eat, mainly because Gong Liang wants to eat." Zheng Siyuan understood and said that he could not help. "I can''t make tangbans." Zheng Siyuan said simply and clearly, "I don''t know if my dad will be. I haven''t made much in my impression anyway. You should know my dad''s style of making dim sum. He doesn''t like the overly homely and simple dim sum like Sixi tangbans." "As for the filling of 100 fruit, I don''t know." "The recipe for the filling of Baiguo is already very different. Dried fruits and candied fruits can be matched with candied fruits. And I think the filling of mooncakes should not be directly adapted to glutinous rice dumplings. After all, glutinous rice dumplings are cooked. If you have relevant prescriptions in your hand, I think the previous recipes may not be very suitable until now." "In the early years, this type of dim sum would be very sweet and greasy. At that time, everyone ate less sweets. In a sense, the sweeter and greasy, the better it tastes." Customers nowadays usually dont have the ability to accept such sweet snacks, and you may need to change the recipe slightly. Zheng Siyuan gave him sincere advice. Qin Huai also gave his sincere answer. I dont have a prescription. Zheng Siyuan was stunned. "And I can''t make 100-fruit stuffing." Zheng Siyuan was stunned again. "To be honest, I haven''t made tangtuans before yesterday. I went home last night and tried it for the first time." Zheng Siyuan petrochemically and knocked a question mark on his head. ? "But I want to try it. Mr. Gong said that he ate the glutinous rice dumpling made by your master many years ago on his birthday, and the taste is still unforgettable." "When I visited his house last night, his wife agreed. She said that even if I only ate it once, the taste will be remembered until now." "I think the glutinous rice dumpling that two people remember for so many years and still remember it must have its merits. It must be very delicious, very worth studying, and very worth making." "Zheng Siyuan, are you interested in studying it with me?" Zheng Siyuan didn''t say anything. He really wanted to tell Qin Huai that there was no one who studied dim sum like this. There is no formula, no direction, or even a specific description of the taste. What can be learned in this hard study? He even wanted to persuade Qin Huai to practice just by focusing on the same snacks. His practice method of practicing this and that tomorrow is a bit wild even if it is a wild way. But Zheng Siyuan knew that he didn''t say it right away because he was shamelessly moved. He was originally not interested in the filling at all. He just wanted to practice the crepe wontons and bubble wontons to a satisfactory level and then practice for a while. If you persist for a year, you will give up practicing something else if you really dont achieve anything. Now Such glutinous rice dumplings sound so great. "How to study it?" Zheng Siyuan asked, "Where to start?" When Zheng Siyuan and Qinhuai first studied locust flower steamed buns, they still had prescriptions. Now there is not even a prescription, how can I study it? "I checked the method and recipe of the filling on the Internet before going to bed last night." Zheng Siyuan: "...I advise you not to believe it." "So I gave up after the investigation and planned to come over to ask you today. You don''t know. I will ask your dad later when your dad comes." "What if my dad doesn''t know?" Zheng Siyuan asked. Qin Huai quietly glanced at Tan Wei''an who was working hard: "Just ask Tan Wei''an." Zheng Siyuan:? "What if he didn''t know?" Qin Huai sighed: "Then there is no other way. I can only ask Tan Wei''an to shake people, or we two Zhiweiju to exchange." "There are so many Zhiweiju, and the master must know about it." Zheng Siyuan: 6 Zhiweijus talents are in one day, and you can arrange them clearly. "I think it''s OK." Zheng Siyuan nodded, "I heard from my dad that Master Zhou from Zhiweiju''s Wuren mooncake is delicious." "He should be proficient in the filling." (This chapter ends) Chapter 208 Familiar recipes Chapter 208 Familiar recipes Qin Huai and Zheng Siyuan have a good plan. The plan is over, and Qinhuai begins making longevity noodles. After staying in Huang Ji for so long, making longevity noodles every morning has almost become a habit of Qinhuai. Even the days when I practice crab roe and roasted wheat the most crazy, I also make longevity noodles for Qinhuai breakfast. Just imagine that on a not-so-good morning, you can eat a bowl of freshly cooked hot, hand-rubbed, longevity noodles every day as soon as you arrive at the company. The side dishes are very simple, they are all light side dishes, but the soup is very mellow and the chicken soup is fragrant. After drinking a bowl of noodles, drink the remaining chicken soup, and then smash it with a little bit of satisfaction, and then choose to cook a few wontons according to your appetite, add seaweed or sprinkle onions. After this process, the mornings are not very beautiful. "Himmer." Dong Shi took the last sip of noodle soup, licked his mouth, and sighed in a low voice: "It would be great if Qinhuai could make longevity noodles at noon, I would definitely be able to eat two big bowls at noon!" Everyone in Zhiweiju did not speak, and they frantically agreed with Dong Shi''s words in their hearts. Thats right, thats right, they can eat two bowls! You can eat now! Of course, it is impossible to eat two bowls. Qinhuai always makes longevity noodles according to the number of people. Guo Mingzhu had to eat it, Gong Liang told Qin Huai the day before yesterday that Qin Huai would make one more bowl for Gong Liang to pack it and take it back. After breakfast, everyone on Huang Ji started to work hard, except Zheng Da. Zheng Da came at ten o''clock. At this point, the guests lined up outside were about 100 meters long. Zheng Da slowly swayed into the kitchen and saw Huang Shengli, who was commanding the whole situation, and said happily: "The queues outside seem to be longer than yesterday. After two days of "Zhiwei" publication, this team will not be in the neighborhood next door, right?" Huang Shengli couldn''t help but shake his head helplessly when he saw Zheng Da''s appearance. Whenever he thinks his junior brother is OK and finally has the appearance of a master and has hope of accepting disciples, Zheng Da will tell him: No, no, I will not work hard, I am still the salted fish I used to be. Huang Shengli looked at the work every second, and gave Qin Huai the ingredients he had processed from time to time. He asked Qin Huai if he could do it, and everyone in Zhiweiju felt that Zheng Da was not stable anymore. Sure enough, there is no harm without comparison. This comparison is really too obvious. If you have to find faults, the only problem for people in Zhiweiju is probably that they pour tea too frequently. Qinhuai has already visited the toilet twice this morning. "Master Zheng." Seeing Zheng Da coming, Qin Huai put down his work and walked towards Zheng Da, "I have something to ask you." Zheng Das eyes lit up: If you dont ask for advice, ask, ask whatever you want! "Can you make the filling of baiguo? The filling of Sixi Tangtuan." Zheng Da was stunned. There was silence, so silence made people feel embarrassed. Zheng Da wanted to shout with a angrily: Of course! A mere 100-fruit filling is absolutely no problem. But he really doesn''t. This question also found his blind spot in knowledge. Zheng Da sneered awkwardly: "I don''t know how to make Sixi Tangtuan this snack." State-owned hotels were not sold at that time. Qin Huai was not very disappointed. He had already guessed it. Just as he was about to say a few words, he turned around and left, Huang Shengli suddenly spoke. "Is Gong Liang going to eat?" "Yes." Qin Huai nodded, "Yesterday I asked Mr. Gong if he had any snacks he wanted to eat. Mr. Gong said that he had eaten the Sixi Tangtuan made by Master Jing on his birthday. It was very unforgettable and he really wanted to eat the Sixi Tangtuan with Baiguo stuffing again." "But yesterday I asked, there are fewer shops on the market that make 100-fruit stuffing, so I thought about asking Master Zheng today." Huang Shengli smiled: "I just knew it was him. Just listen to Gong Liang''s nonsense. He lived next to our master and ate good food since he was a child. At that time, the supplies were scarce, and the master only made many snacks and good dishes during festivals. As long as he ate it once or twice, he said it from his mouth that he hadn''t eaten it for many years, and he would never forget it for life. I want to eat it again." Qinhuai: Gong Liang, its worthy of being you. After Huang Shengli said this, Zheng Da remembered: "When Gong Liang was talking about whether he was engaged to his wife on his birthday, his master cooked a large pot of Sixi Tangtuans. I want to eat meat stuffing, and you and Gong Liang want to eat Baiguo stuffing. As a result, those glutinous rice dumplings all looked the same. I almost broke my belly and ate three meat stuffings." "The winter melon sugar was not enough before making glutinous rice dumplings, so I went home and stole 5 kilograms." Huang Shengli nodded. Zheng Da sighed, "If it were that time, I would have an impression of Baiguo stuffing. Master took out all the good things in the box. How expensive are the best candied dried fruits? They were all wrapped in the dumplings. I felt sorry for me at that time. At least half of the mooncakes were distributed. I love eating Baiguo stuffing mooncakes." Qin Huai didn''t expect that Zheng Da and Huang Shengli had an impression of the Sixi Tangtuan that time, and quickly asked: "Master Zheng, do you remember the ingredients of the Baiguo stuffing that time?" It is much easier to know the specific ingredients. Qinhuai believes that the methods of making the fillings with 100 fruits must have their own advantages, but overall they are very different. If you know the ingredients, you dont have to ask people all the way to Zhiweiju. He grabbed Zheng Siyuan and studied them together and might be able to do it. If he really cant do it, Zheng Da will still do it. Although Zheng Da doesnt know, he can also study it. "I don''t know." Zheng Da shook his head honestly, "That was a lot of years ago. At that time, I was still making buns in a state-owned restaurant. I couldn''t make such expensive fillings." Qinhuai was a little disappointed. "I remember." Huang Shengli smiled, "Although I can''t make Baifruit stuffing, I still remember the recipe for Baifruit stuffing back then." Qinhuai:! "I prepared the ingredients for making Sixi Tangtuan that year. I also helped my master prepare the ingredients in the kitchen when making the Tangtuan. It is normal for Zheng Da to remember it, but I remember it very clearly." After that, Huang Shengli looked at Zheng Da faintly and smiled, everything was silent. Zheng Da: Is it his hallucination? Why did he feel that his senior brother''s aggressiveness has increased day by day in the past few months? "Since Xiao Qin, you want to study tangtuans, then the practice of heat training in the afternoon will be delayed by an hour and a half. You first study the filling of 100 fruits, and then follow me to practice heat." "Thank you, Master Huang." "It''s nothing. After all, you are a chef in the white house. It''s a good thing to be willing to study new dim sum. I also have Sixi Tangtuans that have not eaten 100-fruit stuffing for many years. Zheng Da is not a person who likes to study this kind of dim sum. If you and Siyuan can really study it, I can enjoy the joy." After saying that, Huang Shengli looked straight at Zheng Da, and without saying a word, he looked at him. Zheng Da:? Zheng Da: Zheng Da:. Zheng Da:! Zheng Da realized. "What do I mean that I don''t like to study this kind of dim sum? I like to study new dim sum the most now! Starting this afternoon, I will study with you. Siyuan has only been making dim sum for many years, and I don''t have any experience! He has never liked to eat mooncakes with 100 and 500 fillings since he was a child. Unlike me, I loved to eat mooncakes with 100 fillings at that time." Qin Huai smiled and said to Zheng Da, "Then I will work hard from today on Master Zheng to work overtime with us in the afternoon." Zheng Da was so happy that he was just happy: "No, no hard work." Qin Huai went back to continue working. Huang Shengli glanced at Zheng Da, who showed no sign of wanting to work, and whispered: "You come early in the future." "Even Xiao Qin''s breakfast is not enough every day. You know, you are too lazy to get up early and don''t want to come over, and you don''t know, you think you look down on Xiao Qin''s skills and don''t bother to eat it." Zheng Da:? Zheng Da felt that it was time to buy a house in the opposite community. I live too far and I really dont want to get up in the morning. . With the help of Zhiweiju and his kings, the white tables in the kitchen were continuously out of the pot, and the neighbors lined up outside to rush to tell each other. There are more snacks today than yesterday. Neighbors who are still hesitating come and buy them quickly. I might be able to wait for two rounds of luck! Although there are many customers queuing up to buy snacks at Huangji''s door, they have the patience to queue from early morning to noon, just to buy a few more buns and steamed buns, and are mainly neighbors who have retired and have nothing to do. . "Qinhuai, have you heard that? Today, the guests lined up outside had quarrels of 5 more planes, two more planes than yesterday. Leader Cao decided to launch an online queue business, the kind that passes the number and rearranges." During lunch, Dong Shi happily held a bowl and shared the melons he had just eaten with Qinhuai. He saw that Qinhuai''s lunch at noon this day was actually the eight-treasure duck made by Huang Shengli, and rubbed it with chopsticks. Qinhuai didn''t listen much. He is studying the prescription that Huang Shengli just gave him. Huang Shengli''s prescription is handwritten. After so many years, Huang Shengli only remembers all kinds of ingredients and approximate dosages, and no matter how detailed it is, he can''t remember it clearly. According to this recipe, Jiang Weis current version of Baiguo stuffed glutinous rice dumplings is luxurious. Dried apples, dried osmanthus, raisins, dried apricots, jujube paste, longan meat, peach jerky, honey olives, plums, honey kumquats, hawthorn... Walnut kernels, almonds, peanut kernels, melon seed kernels, sesame seeds, lotus seeds, hazelnuts, cashew nuts... Sugar is made from winter melon sugar and lard. The ingredients are very rich, so rich that it is a bit too much. When Qin Huai saw this recipe, his first reaction was to add so many nuts and dried fruits. Can people who eat glutinous rice dumplings eat it? Even if this kind of filling is called Baiguo stuffing, you can''t really add so much. and For some reason, Qin Huai thought these nuts and dried fruits looked very familiar, and seemed to have seen this combination somewhere. Qin Huai is thinking. He doesn''t like to eat dried fruits normally. Luo Luo doesnt like to eat either. Even during the Chinese New Year, the Qin family doesnt buy dried fruits much, and they wont buy so many fancy ones when buying nuts. They mainly buy melon seeds and peanuts, and the basic style is not wrong. Who has eaten so many kinds of nuts and dried fruits in his memory? etc. Really! Crazy Miss! When the crazy lady was eating and drinking in Peking, she ate and took everything in Taifenglou every day, and her pockets were full of candied fruits and dried fruits. As a new restaurant that wants to make a name for itself in Peking, Taifenglou prepares candied fruits and dried fruits for customers. Qin Huai vaguely remembers that if you dine in, you will have ice under the luxurious candied fruit and dried fruit trays, and you will also be placed in a tray to shape them. Qin Huai quickly put down his bowls and chopsticks, ran to another small stove and asked Zheng Da: "Master Zheng, how much snacks did Master Jing make with a hundred-fruit filling before?" Dong Shi:? Is the gossip he just obtained so unattractive? Zheng Da was eating with a bowl, but when Qin Huai asked this, he almost spit out the food in his mouth and answered Qin Huai''s questions. "It''s rare." Huang Shengli helped Zheng Da answer, "In my memory, Master has made glutinous rice dumplings with 100-fruit fillings two or three times, and made mooncakes once. Our state-owned restaurants basically do not sell this type of snack, and Master doesn''t make much." When Huang Shengli said this, Qin Huai suddenly had a ridiculous guess. In fact, Jiang Weijin is not very good at making 100-fruit stuffing. His recipe is completely based on the dried fruit and nut platters from Taifenglou that year. Jiang Weijin is Jiang Chengde''s son and must have worked as a chef or a chef in Taifeng Building. Because I dont know how to make 100-fruit stuffing, I put a 100-fruit stuffing with very rich ingredients according to the recipe of the ingredients I am familiar with. At the same time, because I am not very good at doing it, I basically dont do it. As for why Huang Shengli and others couldn''t eat any problems, they thought that Jiang Weijin''s dim sum with 100-fruit fillings were particularly delicious, which was entirely because Jiang Weijin''s skill points were high enough. Like Jiang Weiming, the desserts invented are still delicious. If this is the filling of the glutinous rice dumpling that Gong Liang wanted to eat, Qin Huai would probably know how to try it. Random trial. Qin Huai is very good at this method of studying dishes. Freely play, try whatever you want. Take the Sixi Dumplings as an example. Havent everyone in Huang Jis kitchen eaten the authentic Sixi Dumplings? Dont they know that the Sixi Dumplings made by Qinhuai are different from the serious Sixi Dumplings, but no one raised any objections. Because it tastes delicious, and it does look like Sixi Dumplings. For dishes, delicious food is the best way. The chef who made the Sixi Dumplings yesterday made the serious Sixi Dumplings, but he was not as delicious as Qinhuai. In Huang Ji, the four-wish dumplings in Qinhuai are the orthodox four-wish dumplings. Qin Huai realized that he went back to have a meal. After the meal, he took the prescription and happily told Zheng Siyuan about his trial ideas. After Zheng Siyuan knocked out several question marks, he said that you were happy. Since Qin Huai made such a decision, there must be his reason. In this way, Qin Huai and Zheng Siyuan began a refreshing exercise of fillings. Huang Anyao found a supplier to deliver excellent candied fruits and nuts according to the list, providing solid logistical support for Qinhuai and Zheng Siyuan''s exercises. As for the production method, Qinhuai found several types online. Some of the ingredients need to be chopped into pieces, poured in brandy and soaked until soft, then chopped all the other ingredients, add them in turn and stir them without cooking. Finally, stir them into a state that can be pinched into a ball and can be used as filling. Some people need to boil sugar first, boil the winter melon sugar, white sugar, lard and maltose into syrup, and then chop the remaining ingredients into pieces and stir to make a filling. Some of them are very simple and crude. The fried noodles, sugar, oil, chopped dried fruit and nuts are all mixed together, and the filling is done after mixing. Considering that Huang Shengli''s memory had the steps to boil sugar, Qin Huai prefers the second one, but for the sake of safety, Qin Huai and Zheng Siyuan tried all three methods. Then I overturned the car three times without any accident. Such rich ingredients, such sweet dried fruit, such a large amount of winter melon candy, plus lard boiled with winter melon candy. The most important thing is that the filling must be wrapped in the glutinous rice ball and put into the pot and cooked. The smell of a car is imagined. Sweet and greasy. Other dishes pursue fat but not greasy. The dumplings made by Qin Huai and Zheng Siyuan this time are super sweet and greasy. Zheng Siyuan tasted the glutinous rice dumpling he cooked, and his face turned green. Maybe Zheng Siyuan has never crossed such a big car since he didn''t have to learn craftsmanship with his own father and Huang Shengli. Qinhuai has repaired the bug that Zheng Siyuan has not been super overturned for many years. "Are you sure this method can be tried?" Zheng Siyuan began to doubt life. "Of course." Qin Huai was full of confidence and took notes on the memo with his mobile phone. "This is our first attempt, and it is normal to make this. You see, after today''s failure, we have found that the amount of winter melon candy is significantly increased, and the taste of dried apricots is very unremarkable inside, which should be covered by some kind of ingredients." "The olives purchased by Huang Anyao''s supplier are not good enough. I''ll ask him to change a batch of better tomorrow." "When boiling sugar, you can add lard boldly. When we made it, we were still a little too astringent." "The amount of sesame seeds is also relatively small. Have you noticed that although the glutinous rice dumplings are cooked, the sesame seeds can still taste the aroma of roasted goods when mixed in them." "I have put too many melon seed kernels, and I can only eat the taste of melon seeds from the third batch." Zheng Siyuan:...You can still taste melon seeds. The third batch of glutinous rice dumplings were cooked and he just wanted to vomit. Zheng Siyuan found that he was indeed far inferior to Qin Huai when it comes to trying out the car. "Do you have any ideas here?" Qin Huai asked. Zheng Siyuan thought for a while, picked up the bowl with a look of death and took a bite of the dumpling. "I think we can ask Tan Wei''an first." Zheng Siyuan said, pointing to Tan Wei''an who was next to the cooking table and looked at the two of them in confusion from time to time. "When we made the 100-fruit stuffing, he kept looking at us. From his eyes and expressions, I can probably tell that he can make 100-fruit stuffing." Qinhuai:! Qin Huai immediately looked at Tan Wei''an. Just when he wanted to join their Baifruit Fillet trial team, Qin Huai suddenly remembered that there seemed to be a capable general missing in their team. Where has Zheng Da been? He is the backbone of the team and has the highest cooking skills! Although he is stupid, his cooking skills are absolutely unquestionable. "Where is your dad?" Qin Huai asked. "Oh, he." Zheng Siyuan said numbly, "He ran away after tasting the first gnocchi." "I guess he may think that our method cannot be tested, or he may not want to try it like this for a month and eat such a bad glutinous rice dumpling for a month." "As expected, he should go home to study how to make the filling." Qinhuai: Is it so unpalatable? Qin Huai took a bite. It''s really unpalatable. But this is how it is to try the dishes. First match the most outrageous combination, and then modify it bit by bit. If you try it with a conservative method from the beginning, you will not be able to find the core problem at all. Qin Huai took another bite. Well, you cant taste hazelnuts at all. Such expensive nuts cannot taste the taste, because there must be something wrong with the combination. Qin Huai took another bite. Sorry, it''s too bad and I don''t want to eat it anymore. At this moment, Qin Huai missed Qin Luo very much. If only it was fallen in. Although Qin Luo''s taste is not as good as Qin Huai, Qin Luo can eat it, is willing to eat it, and is willing to endure hardships. When Qinhuai tried dishes before, Qin Luo ate these unpalatable snacks that were exploding in the early stage. Basically, Qin Luo can obviously eat something wrong, which is something that must be modified. Qinhuai calculated the days. Qin Luo actually has 20 days off. Private schools are on vacation very late. Qin Huai sighed deeply. "What''s wrong?" Zheng Siyuan asked. He thought Qin Huai was hit by the unpalatable snacks he made. "It''s nothing, I just want to be sad." "When I tried dim sum, these unpalatable snacks were all eaten." Zheng Siyuan: For some reason, Zheng Siyuan suddenly felt that Qin Luo was not easy either. Zheng Siyuan looked at the dumplings in the bowl and felt that the years had been so hard. When Qin Luo comes on the winter vacation, his elder brother will definitely make her the best fresh meat mooncakes. (This chapter ends) Chapter 209 Hundred Fruit Filling Research Team Chapter 209 Hundred Fruit Filling Research Team One major overturn will not knock down Qinhuai, but four times. For four consecutive days, Qinhuai has all had a historic crash. Let him feel that he has solved several obvious big problems. After changing the ratio of ingredients, new big problems will emerge. The recipe for this 100-fruit filling is the same as a program that keeps bugging. You know it can run theoretically, but if one bug is changed, there will be a new bug. Qin Huai realized that this was not a simple recipe. There are so many ingredients for this 100-fruit filling, so much that even if you use the exhaustive method to try, it is likely that you will try until next year. Every time Zheng Siyuan tastes glutinous rice dumplings, he is like going to the execution ground. He must first do some psychological construction before he dares to eat cooked glutinous rice dumplings. As for Zheng Da, he went into seclusion at home and said that he decided to devote himself to studying at home for a few days. After the results of the research were obtained, he would surprise Qin Huai. Zheng Siyuan guessed that his father was probably calling someone to ask for help from foreign players, but Jiang Weijin''s recipe for 100% savory filling was a bit too weird, and foreign players couldn''t figure it out for a while. Zheng Da is looking for foreign players behind closed doors, while Qin Huai is looking for foreign players in Huang Ji. Tan Wei''an was pulled into the Baifruit Research Team by Qinhuai. When Tan Weian first received the invitation, he was very flattered. His cooking skills can only be considered good among the younger generation of Zhiweiju. He is directly highlighted as a mediocre talent when he is with Qinhuai and Zheng Siyuan. Now two geniuses with golden light shining sent him an invitation to form a team, and Tan Weian certainly accepted it decisively. Zheng Siyuan guessed correctly when he tried making 100-fruit stuffing on the first day. Tan Wei''an did make 100-fruit stuffing. Zhiweiju is full of talents, and there are many masters who can make 100-fruit fillings. Every Mid-Autumn Festival, 100-fruit mooncakes are also very popular. Tan Wei''an has been in Zhiwei Curie for so many years and has learned some skills from other masters. Tan Wei''an''s 100-fruit filling was obtained from the top master of Zhiwei and Master Zhou. Qin Huai discovered it from the first day after Tan Wei''an came to Huang Ji. Because of his family''s origins, he had a lot of theoretical knowledge and had many very good prescriptions in his hands, but his technology was limited and he could not make it. There is no problem with Tan Wei''an''s filling in a theoretically. The problem is disagreement. Tan Wei''an admitted that the recipe for the filling of 100 fruit is flexible. In addition to a few basic and important candied fruits and nuts, the remaining nuts can be changed to a certain extent according to the quality and price of the nuts, but that is also a certain extent. Tan Wei''an''s prescription candied fruit and nuts are just nine times combined, and Qinhuai has a long list of them than him. This question type cannot be matched with formulas! The teacher who sets the question does not follow the routine. On the third day after joining the Baifruit Research Team, Tan Wei''an suspected that Qin Huai and Zheng Siyuan pulled him into the team just to let him try more. Too bad to eat. Every time it is different and unpalatable. These candied fruits and nuts are delicious when eaten alone, so why are they so unpalatable together? Tan Wei''an all wants to say that he has been losing weight recently and cannot eat such high-calorie things. He applies to bring another special tasting to the team. He thought Huang Anyao was good. Although the young boss doesnt know how to make it and doesnt know how to eat it, he can comment and comment one by one, which is very suitable for this chore. "It''s still wrong." Qin Huai took a bite of the dumpling and savored the filling carefully. "It''s not as sweet as before, but do you think the filling is more unpleasant than the last time you made it?" Zheng Siyuan and Tan Wei''an nodded together. Under normal circumstances, the more you try it, the better it gets, and it is rare for them to make it more and more unpalatable. This is something that only beginners can happen. Tan Wei''an looked at himself, Qin Huai, and Zheng Siyuan. He felt that the three of them could not be related to beginners. If he was a beginner, he would have been in vain for so many years. Looking at the glutinous rice dumplings that only dared to bite a small bit in the bowl, Tan Weian felt that he had been in vain for so many years. Grandpa, grandson, I''m sorry for you. I finally made such a bad snack. "We have changed the proportions of many ingredients. At the beginning, we mainly used dried apricots, dried peaches, walnuts, olives, chopped peanuts and sesame, and supplemented with the rest of the ingredients. We found that the taste of sesame was too strong. When we tried the second time, the proportion of dried fruits was increased, and the sweetness became even sweeter and greasy." "Then we tried to change a few main ingredients, and no matter how we changed the taste, it would look very mixed. Either we couldn''t eat it, and we could only feel the obvious sweetness, or there were some ingredients that were too overwhelming." "Since there are so many ingredients in this recipe, each ingredient must have its function, and mixing it together can bring its effect." "But" "Too many," Zheng Siyuan continued, "Whether it is cooking or snacks, the most taboo thing in the past was to add too much ingredients to one thing, and it would not be chewed too much. But this filling is the opposite. If the prescription was not written by my uncle, I would have suspected that there was something wrong with the prescription." "So... is it possible that there is really something wrong with the prescription?" Tan Wei''an spoke boldly, "It''s not that I don''t believe in Master Huang''s craftsmanship. First of all, I want to emphasize that I respect and admire Master Huang very much. The chefs who can be listed on the famous chef list are all my respected seniors, not to mention that Master Huang''s ranking is still so high." "But Master Huang is a chef in the red case after all." "And this prescription is from decades ago. Master Huang may not remember it all over the years. Maybe he remembered it wrongly that he didn''t have so many ingredients?" "I have always wanted to say since the past two days that although the name of Baifruit is Baifruit, many times the name only represents meaning and blessings. There are not really a hundred ingredients. Baifruit is a very auspicious number, symbolizing abundance and prosperity. There are many masters in Zhiweiju who can make Baifruit filling, and there has never been such a lot of ingredients." Tan Wei''an looked at Qin Huai and Zheng Siyuan with a gaze, hoping that the two of them could stop the loss in time, stop at the cliff, change their minds, and return to the right path, and not cause any more heresy. He has a serious recipe for fillings here, so lets make serious ones! Zheng Siyuan and Qin Huai pondered for a while. "It makes sense." Qin Huai nodded, "So many years have passed, and Master Huang really cannot remember every recipe. But since he can write it out, it means that he has certainly found these, so there are only a lot of ingredients in the original recipe." "Yes." Zheng Siyuan agreed very much, "If there are more ingredients in the original recipe, it means that our general direction is wrong. We can''t handle the existing ingredients, and it will only be worse if we add them up." "I was thinking after I got home yesterday that so many nuts and dried fruits were mixed together, and the taste was mixed, and many nuts tasted a little similar and I couldn''t eat them at all." "I can''t even eat it, so what''s the point of adding so many ingredients?" "So I have been wondering whether this prescription from Master''s master should make various ingredients achieve a clever balance, presenting the effect of being straight and as straight as bend, being clever as clumsy, and being verbal as silence." Tan Wei''an:? Arent we discussing cooking skills? Why do some people seem to mention "Laozi"? Now the discussion on cooking skills is about to rise to this level? Qin Huai slapped his face: "I think it must be in this direction. We will...ah, the time is up, I''m going to practice the temperature, we''ll try again tomorrow." Tan Weian also wanted to leave: "I want to go..." "You go, I''ll try again." Zheng Siyuan nodded. After being baptized by Guoer, Zheng Siyuan now has a high acceptance of all kinds of strange snack recipes, not to mention that the recipe for the filling of Baiguo is still his master''s prescription. Now Zheng Siyuan, like Qin Huai, firmly believes that there is no problem with the prescription itself, and it is their problem that there is a problem with the filling they make. Tan Wei''an:... Are Huang Jis chefs so stubborn? How could anyone in this world be more willing to be honest than his junior brother? Putting aside the facts... There is no need to put aside the facts. Now the facts are in the bowl. Do Qin Huai and Zheng Siyuan believe this strange prescription? Is this the gap between him and the genius? God can see something from this prescription, but he cant see it at all. Tan Wei''an didn''t understand, he could only say, "I''ll cut the nuts and dried fruits." Huang Shengli led Qinhuai to practice the heat as usual. Qinhuai is still practicing fried meat, all kinds of fried meat. Since we have to spend some time in the afternoon to practice the filling of 100 fruits, there is less fried meat, and there is less fried meat in the staff meals of Huang Jis employees at night. What followed was a lot of unpalatable glutinous rice dumplings. Logically speaking, such a bad glutinous rice dumpling is a bit of a sprinkle for pigs. But Huang Ji everyone, from chefs to waiters, there are always people who are fearless and want to taste how unpalatable it is every day. Yesterday''s dumplings were even in short supply, not enough for everyone to taste. So much so outrageous news came out that Qinhuai was studying gnocchi during this period and was very delicious, which attracted everyone from Huang Ji to try it. Many diners are looking forward to Huang Jis new glutinous rice dumplings soon and try Master Qins latest masterpiece. Among these diners is Gong Liang. Yes, Gong Liang has never eaten the glutinous rice dumpling made by Qinhuai until now. Every night when Qin Huai went home to practice, he would pick out the glutinous rice dumplings with glutinous rice dumplings, and only three glutinous rice dumplings were sent to the next door. It''s too unpalatable, so it has no value for tasting. Gong Liang didn''t remember very much what the taste of Baiguo stuffed tangban was. This taste was a beautiful memory for him. Qin Huai was afraid that a tangban would go down and smash Gong Liang''s memories directly. That''s really a sin. Qinhuai is frying meat. His progress has improved in the past few days as before, not much, and has steadily improved. Xu Cheng has not left in Gusu. Judging from this attitude, he will never give up until he finishes all the snacks Qin Huai can make. Now there are many people queuing in Huang Ji, and sometimes traffic jams start from 10 o''clock. Xu Cheng basically didn''t come to have snacks at noon, but he would come to the private room to have a small kitchen at night. Qinhuai had to make a few snacks alone after the practice every day before leaving. Qin Huai was thinking about what kind of snacks to make later, while thinking about how to maintain a perfect balance so many ingredients. At the same time, he was still frying meat. With a moment of excitement, he was in a mess. "I''m thinking about the filling of a hundred fruit?" Huang Shengli asked with a smile, "It''s not a good habit to be distracted when cooking." "I''m sorry, Master Huang, I won''t know next time." Qin Huai quickly admitted his mistake. Huang Shengli waved his hand: "There is no intention to blame you. It is normal for absent-minded to make the fillings of 100 fruits these days." Qin Huai feels that Huang Shengli''s attack power has improved recently. "Master Huang, did Master Jing really use so many ingredients for his 100-fruit filling?" Qin Huai asked. Huang Shengli said affirmatively: "I used it. The materials I prepared for my master. At that time, I was also surprised and impressed me deeply. I remember that I seemed to have asked the same questions from Master, but it has been too many years since I was a little confused about Master''s answer, but it must be a reasonable answer." "Is Master Jing''s 100-fruit filling really as delicious as Mr. Gong and his wife said?" Qin Huai continued. "Although Gong Liang is a man who is always talking about the train and is best at blowing one point into 11 points, he is not as exaggerated as my master''s skills." "When I was young, I felt that my master was omnipotent. He was proficient in red and white cases and was a master of Huaiyang cuisine and Subang cuisine. Although he didn''t make many dishes and dim sums, and even made them once, I knew he was actually very good at other cuisines." "He actually knows Cantonese cuisine, Sichuan cuisine, Hunan cuisine, Shandong cuisine, and Hui cuisine, and I believe that Master must be very proficient in Shandong cuisine, otherwise it would be impossible to have a unique knowledge of Shandong cuisine. However, due to regional factors, only Subang cuisine and Huaiyang cuisine are made in the Gusu area." "The glutinous rice dumplings may be just one of the many kinds of snacks that the master is proficient in. He doesn''t care, but he just makes them occasionally, but they must be delicious." "Xiao Qin, if you think you can''t make a prescription and hundreds of fillings, you don''t have to be discouraged. Even a genius will encounter mountains that you can''t cross." "When you, Master Zheng and I, both felt that we were geniuses when we were young, but the facts proved that there were still many mountains ahead of us that were difficult to climb." "Sometimes it''s good to suffer some setbacks, don''t be too stubborn." "You Master Zheng called the boss Zhiweiju yesterday to match him and asked Master Zhou to ask for help. He gave Fang Zi over and was scolded by Master Zhou, telling him not to use such inexplicable things to fool him." "Don''t be too embarrassed for yourself. Let your Master Zheng study it carefully at home for a few days." Qin Huai understood that Huang Shengli meant that he should not be embarrassed by himself, just because Zheng Da was too embarrassed. Qinhuai continues to stir-fry meat. The next day, when Qin Huai was practicing 100-fruit filling, he took the initiative to not practice this outrageous prescription and try Tan Wei''an''s reliable prescription. After hearing Qin Huai say this, Tan Wei''an almost cried with joy, thinking that Qin Huai had finally figured it out. Zheng Siyuan was unclear, but he still did it. Tan Wei''an''s prescription is indeed a good prescription. The filling made of 1000 fruits has no problem. It tastes normal and delicious. If it is used to make mooncakes, it will definitely be good. The only disadvantage is that it is a bit strange to wrap it in the dumpling and needs to be modified. Tan Weian, who finally had a normal taste of 100-fruit filling glutinous rice balls, had tears falling down and said excitedly: "Are we just going to study how to change this recipe?" Great, the Baiguo Fillet Research Team is finally going to do the serious business! This is a normal study! Qin Huai ate the glutinous rice dumplings that were still working: "It seems that our level is not a problem. The glutinous rice dumplings are delicious, and they can also be delicious when wrapped in the glutinous rice dumplings." "Siyuan, let''s use this prescription as a reference and think about Master Jing''s prescription according to its matching ideas." Zheng Siyuan nodded: "I think it''s OK." Tan Wei''an:... You are really %*@! /&! Tired, lets destroy it, Tan Weian wants to withdraw from the team. He couldn''t bear to eat this bitterness anymore. Can he send his dear junior brother Gu Li to eat for two days? Junior brother, its not the senior brother who evades responsibility, its mainly because the senior brother wants to lose weight and quit sweets during this period. (This chapter ends) Chapter 210 "Zhiwei" is published (Zhiwei content, dont like it Chapter 210 "Zhiwei" is published (Zhiwei content, please skip if you don''t like it) January 2, a day destined to be remembered by all Huang Ji employees. Under normal circumstances, this ordinary New Year''s Day holiday should be the 5th day of Qinhuai''s research on the 100-year-old fruit filling, Huang Jixi''s second day of high passenger flow on New Year''s Day, and Chen Huihui''s countdown on the 4th day of holiday. Old diners living around complained about why there were so many people on New Year''s Day, and it was still enough to wait for the New Year, while sitting on the bench and eating melons, watching the days of quarrel. But a small episode changed all this. "Zhiwei" has been published! The first year of "Zhiwei" was published on January 2! Qinhuai, as usual, when he walked into Huang Ji before 8 o''clock, he found that Huang Ji was simply filled with people and bustling. Its not even the kitchen is lively, and as soon as you enter the door, there are people. When Qin Huai stepped in, he thought he was dazzled, so he subconsciously rubbed his eyes, thinking that the guests lined up outside were lined up. He knew that the traffic of customers was high during the New Years Day holiday, but no matter how big it was, he could not line up in the restaurant before the business was opened! Qin Huai rubbed his eyes. The next second, Dong Shi was like a cheerful golden retriever, holding the "Zhiwei" that he had not had time to close, and pounced on Qin Huai, directly pasting the magazine on his face. "Qinhuai, "Zhiwei"! You are on "Zhiwei"! Master has also! Huang Ji has on it, Huang Ji has finally been on "Zhiwei" again. The latest model, you can read the latest model, there are 4 pages!" Dong Shiyu said incoherently, dancing with his hands, as if he wanted to make Qin Huai better understand his excitement through his movements. "I know." Qin Huai nodded and signaled Dong Shi not to be excited. "Didn''t you know about Huang Ji going to "Zhiwei" on the day of the interview?" That day, Xu Cheng was full of thoughts. He went home and wrote an article overnight and posted on Weibo, but he couldn''t even think about it. "It''s different, it''s different!" Dong Shi grabbed "Zhiwei" hard, and his finger joints turned white because he used too much force. "This is "Zhiwei", printed! The first year''s magazine! Cover! 4 pages!" Qin Huai said that he saw the fruit on the cover. The photos are good and look delicious. Dong Shi was still calm when he looked at him, his face full of Qin Huai, who didn''t know he was excited, just grabbed his arm and roared at him. I hated you for being a piece of wood. Dong Shi could only give "Zhiwei" to Qin Huai: "You can read it yourself." Then he rushed to the chef who was holding "Zhiwei" in his hand and ran into Huang Ji excitedly. "Have you read it? Cover! 4 pages! Last time I wrote "Zhiwei" on Huang Ji, I didn''t catch up. This time I was considered a glorious family, hahahahahaha!" "I read it, there are 4 pages!" Qinhuai:? Qin Huai really doesnt understand why everyone is so excited? This is not a sudden surprise. Didnt you know about Huang Jis appearance on Zhiwei or the cover? Qin Huai opened "Zhiwei" and the first article was Huang Ji''s column, full of pages. Before Qin Huai started watching, Zheng Da''s loud voice came from outside the door. Zheng Da, who appeared in Huang Ji in the morning, was wearing a suit and ties, and looked like a domineering elite, with his waist straightened. He followed several assistants to Huang Ji to carry boxes. "Hahahaha, everyone is here! Have you read "Zhiwei"? I bought 300 copies here. When I got off work today, each person will get two or three copies to send to relatives and friends. Is Qin Huai here? Ah, Xiao Qin is here." Zheng Da walked to Qinhuai happily. When he saw Qinhuai coming to the first meeting, he knew that he hadn''t looked at it yet. He hurriedly said, "Xiao Qin, look first. Master Zheng will be responsible for the breakfast this morning!" "This is such a big happy event. I''ll eat Sixi Tangtuan this morning! Siyuan, are you in the kitchen? Don''t make your wontons, come and make my glutinous rice dumpling with your dad." Hearing the word "Donut" and the chef''s face turned green every day. Qin Huai heard that Zheng Da decided to show his skills after being in seclusion for a few days at home. He was naturally happy to do it. He didn''t compete with him for breakfast, so he read the food review first. Speaking of which, Qin Huai has never read "Zhiwei". Huang Anyao has told him a lot, saying that Xu Chengs writing style, how to hydrology, and which method is usually used to popularize hydrology. The beginning of the article is Xu Chengs standard beginning. I believe that when many readers buy this magazine, their first reaction must be whether Master Huang Shengli of Huang Ji Restaurant has improved his cooking skills and developed some amazing new dishes. When the next selection of the celebrity chefs, can he overcome his back injury and break through his historical best ranking. I would like to tell you here that the content of this article is not what everyone thinks, and the focus of what I want to introduce is not the red-cooked dishes, but the white-cooked snacks that rarely appear on Zhiwei. Speaking of Chinese dim sum, I believe that the first reaction of many of my loyal readers is Zhiweiju in Hangzhou. When I first founded "Zhiwei", many friends thought that I had bought shares in Zhiweiju, otherwise it would be difficult to explain why when I was writing a special issue of Baikan Dim Sum, 11 of them were all Zhiweiju''s masters. To this day, if a friend asks me where to eat snacks, it is better, I will still enthusiastically recommend Zhiweiju to my friends, which is the well-deserved No. 1 restaurant in Baikun. Okay, the advertisement for Zhiweiju ends here. But if a friend said that Zhiweiju is already famous enough and he is tired of eating and wants to eat some other Baikun dim sum worth trying, I will recommend Huangji Restaurant to him now. Trust me, as long as Master Qin in Qinhuai is still in Huangji Restaurant for one day, his signature dim sum is definitely worth ordering a flight ticket to a city near Gusu, queue up for a few hours, and eat a delicious wine-steaked bun and a three-die bag. If you are lucky enough, or happen to know Master Qin, you might be able to eat his exclusive snacks. Although this snack is strangely matched, has a strange name, and is also a strange way to make it strange, the taste will definitely surprise every guest who bites the first mouthful and open his eyes wide. Because this look like a uglily dessert created by a three or four-year-old child holding the apple noodles and fruit pinched by the chef and throwing it into the red cabbage juice and then scribbling it casually, it has a taste far beyond its shape. It is a wonderful dessert composed of noodles and bun filling. Before I had this snack, I never thought that carrot puree and meat filling would have such a wonderful and perfect combination. Readers who dont like to eat carrots should not be disappointed, because this snack was specially created for a picky guest who doesnt eat carrots. Before telling a story, I want to praise the taste of Guoer first. Eating this snack is like the first time I saw my sons paintings a few years ago. At first glance, I felt that it was simply unreasonable. Childrens casual graffiti dont need to be carefully looked at. But when you are willing to understand a little and take the first bite, you will find that this seemingly random work is actually full of the creator''s intentions and ingenuity. The imaginative creativity it contains will make every so-called insider who thinks he understands a little bit. This is a wonderful combination. The carrot puree and meat filling are wrapped around each other, wrapping with gravy, and a little diced bamboo shoots are mixed into it to add a crispy texture. In this filling, it is difficult for you to taste the unique flavor of carrots, instead it is inclusive and sweet, mixed in the gravy, like a wonderful sweet seasoning. The auxiliary ingredients are so delicious, so there is no need to say much about the meat filling as the protagonist. I rarely see such perfect meat filling in snacks, nor have I ever seen a snack with such complex production process and such high difficulty. The filling of fruit needs to be stir-fried first to stir-fry and stir-fry the oil to bring out the aroma, and then stew it and get the sauce. When stir-frying, you even need to use a big spoon of Shandong cuisine. If you didnt see it with your own eyes, I wouldnt believe that this is the process of making the snack filling. Seeing this, I believe some readers are already surprised that Master Qin can even make a big spoon. Dont be surprised. If Master Qin is so proficient in the Red Case, this article will be a single interview with Master Qin, not an interview with Huangji Restaurant. The filling part of Guoer is responsible for Master Huang Shengli, and the filling is responsible for a famous chef with the highest ranking of 37th in the famous chef. I believe there is no need to say much about its value. This is also what surprised me the most about this dim sum. This is a dim sum completed by the Hong Case Chef and the Bai Case Chef. The division of labor is clear and each has its own advantages. In the red case, Master Huang Shengli was slightly ahead with his outstanding cooking skills, but Master Qin''s Bai''s case did not drag Guo''er down. This kind of cooperation mostly occurs between masters and apprentices. In the chef industry, the inheritance of techniques between masters and apprentices and years of tacit understanding can enable them to cooperate better. The cooperation between Master Qinhuai and Master Huang Shengli was even more unexpected and more in line with the tone of this snack. Rebellious. No one stipulates that the noodle fruit cannot be filled with buns, and no one stipulates that the buns cannot be wrapped in other skins, but no one will do this. Because this practice is really deviant, but sometimes creating an excellent snack requires a little deviant. After talking about dim sum for so long, I believe many readers can no longer wait to see the story behind the dim sum. Guoer happens to have a wonderful story. Please wait patiently and watch me tell you. Qin Huai glanced at the story of water word count. As Huang Anyao said, Xu Cheng likes to write stories in food reviews and likes to use metaphor parallelism and other methods to count words, but Qin Huai has to admit that Xu Cheng''s article was definitely heart-wrenching. Long enough. The whole four pages of paper were equipped with only 3 pictures (especially fruit, wine steamed buns and three-die bags). The font was not deliberately thickened and large, and the quantity was definitely large enough. Qin Huai even suspected that Xu Cheng''s so-called writing of the entire article in one go that night was his bragging. He should have only written the outline that night. The dragon who saw the head but didn''t see the end of the day was actually lying in a hotel to write articles. Xu Cheng used the writing style of writing romance novels and cool novels to finish Guoer''s birth and Qinhuai''s cooking experience respectively. Readers who bought this book "Zhiwei" earned money and spent a meal with a food magazine, and also saw food reviews, romance novels and genius streaming novels. During the interview, Qin Huai tactfully mentioned whether the article can be focused on Huang Ji, mention him less and mention Huang Ji. Xu Cheng did it. He didn''t mention Qin Huai much, and basically used Master Qin to replace him. Qinhuai has 6 points to say about this. At the end of the article, Xu Cheng made a brief summary. Huang Ji is a very old-fashioned, standard master-apprentice heritage restaurant. He is old-fashioned and very novel. In Huang Ji, I not only saw the standard master-apprentice inheritance, but also saw the help and guidance of the predecessors to the younger generations. Master Qin is a very young chef. He was lucky enough to meet Master Huang Shengli and Mr. Zheng Da when he had no teacher to teach. During the interview, Master Qin showed me his respect and gratitude to these two senior masters many times, and I also saw the prudence and tolerance of these two masters. Perhaps this is the plot of the Qianli Horse Meeting Bole that everyone likes. There may be only one Qianli Horse, but there can be two Bole. Considering that Master Qin has his own industry and is here to communicate and study at Huangji Restaurant, he may not have been spending too long to make snacks in Huangji Restaurant. But I believe that in such a benign atmosphere of communication and learning, the learning and exchange between Master Qin and Huangji Restaurant is not a one-time job. Perhaps in the next few years, we can often see Master Qin in Huangji and eat limited snacks that the chefs in Hongchao and Baichao work together. Finally, Mr. Huang Shengli asked me to help advertise Huang Ji Restaurant. Through "Zhiwei", the majority of diners have been told that his waist has been healed and will be the chef of Huangji Restaurant soon. Diners are welcome to come to Huangji during the New Year to order a New Year limited set meal, and there will be New Year limited snacks with the meal. Qin Huai finished reading the article. He looked up and heard Zheng Dazhong''s angry voice in the kitchen: "Siyuan, see it. Your father''s name appears 7 times in this article." "I don''t want to show off anything. I''ll let you and Xiao Qin see my true strength later. I really don''t know how to make that 100-fruit filling, and I haven''t escaped in the last few days. I mainly like to study at home, and you will be able to eat the results of the research later." "Anotherwise, Siyuan, you are not young anymore. You have been busy studying dim sum and have no time to go on blind dates in the past few months. I have communicated a lot with Boss Su from Zhiweiju in the past two days. What do you think? He actually has a daughter who also makes dim sum. I think you two are simply a pair of people. When will you rest? I will make a date with Boss Su to let you meet." "I just happened to go to Zhiweiju to meet the masters, saying that I was not doing my job properly and was rebellious. Didn''t I still bring out a powerful apprentice?" Zheng Siyuan: Dad, do you no longer need to be approved by your apprentice to accept disciples? "By the way, there is another thing. I originally wanted to ask your uncle, but he hasn''t come yet. At the end of the article, I said that the New Year package has limited snacks. Didn''t Xiao Qin go home for the New Year? How could he have time to make the New Year package? Did you make the snacks for the set meals? I remember you have been studying that big spoon recently. When did you learn new snacks? It can''t be Sixi Tangtuan, right?" "Dad, is there such a possibility that you make the New Year''s limited snacks." Zheng Da: "Ah?!" Just as Qin Huai was about to go to the locker room to change his clothes, the leader Cao excitedly rushed in from outside with "Zhiwei" and even forgot to bring the door with him. "It exploded, it exploded!" "I started from 7 o''clock this morning and the phone was blown up!" "Everyone in the province, outside the province, Southeast Asia, and the other side of the ocean, all came to call Guoer to ask!" "I ask how to sell this snack? Do you need to set up a meal or apply for a membership card? Can you make reservations in advance? Master Xiao Qin... No, Master Huang! Where is Master Huang?" "When Master Huang was so important, he hasn''t arrived in the store yet?!" "My master''s phone number was also blown up. It was all old customers who called to ask if they could book a fruit. Now Master and Brother An Yao are still answering the phone at home." Dong Shi answered. Leader Cao excitedly walked around the place: "This needs a meeting, study how to sell fruit. This snack must be limited, hold a meeting, yes, hold a meeting!" "Xiao Dong, when Master Huang comes, tell me, I have to grab him and Master Xiao Qin to have a meeting!" "Our Huang Ji is going to restore his past glory this time!" (This chapter ends) Chapter 211 work overtime Chapter 211 Overtime Qin Huai found that he seemed to underestimate "Zhiwei". You can''t underestimate it. Qin Huai knows that "Zhiwei" is awesome, and Xu Cheng is awesome. At the same time, like every chef, he highly recognizes the value of the famous chef''s catalog. But he didn''t expect everyone''s reaction to be so exaggerated. The brothers Dong Shi and Dong Li have already taken a new magazine and have begun to try to use a magnifying glass to look at the only three photos that appear in the article, looking for whether they have taken pictures of their clothes. In Dong Shi''s words, when the photographer of "Zhiwei" came to take photos, he deliberately squeezed into the camera, and there was still a high probability that he could take pictures of his clothes/shoes. If this is in the mirror, rounding it up would mean that Dong Shi also participated in "Zhiwei". Haha, mom, I want to shine my ancestors! Qin Huai felt that the two brothers might be a little crazy. Then he turned his head and found that Huang Jia was not much better either. The mature and steady senior brother smiled kindly at this moment, and the folds at the corners of his eyes were almost laughing. Huang Jia came earlier than Qinhuai. When Qinhuai arrived in the store, Huang Jia held "Zhiwei" and looked at the third page. Now that Qinhuai has finished reading Xu Cheng''s manuscript, Huang Jia is still looking at the third page. He knew that he was reading a magazine, but he didn''t know that he thought he wanted to memorize it. Lets look at Qi Tian, ??who did not appear very often, sat in the corner with a magazine and was having fun. He was pretty good, Wang Jun laughed out loud and made a simple laugh like a standard honest man. As for the fact that I have been talking about having a meeting, I have to have a meeting. For such an important thing, I have to have a meeting. She was walking around and browsing WeChat steps. Qin Huai really wants to ask if its so worthy of being so happy when he is studying Zhiwei? It is just a magazine, why everyone is so happy that they win five million in lottery. But he knew that there was no need to ask this question. Everyone''s reaction had clearly told Qin Huai that it was happier for them to go to "Zhiwei" than earning 5 million yuan. I was so happy before I even went there. If I went there, I wouldnt have to have a big banquet for three days. I bought 1,000 books and squatted at the door of Huangji. If someone passed by, I would hand over. Zheng Da''s shouting angrily interrupted everyone''s performance art. "It''s time to have breakfast! Sixi dumplings are out of the pot!" Hearing that the meal was about to start, everyone was silly and happy, lined up to get the bowls and wait for breakfast. You can keep your happiness in your heart and be happy slowly. If you dont eat breakfast, it will be difficult to be happy. The six people in Zhiweiju did not participate in the performance art outside. They wanted to participate, mainly because they had nothing to do with themselves. They just silently received a few books of "Zhiwei" from Zheng Da and put them into the cabinet in the locker room and continued to work. Because of this, they were at the forefront when eating Sixi Tangtuan. When Qin Huai walked into the kitchen and was about to queue up with bowls, Gu Li was waiting at the door of the warehouse, holding a bowl of hot Sixi Tangtuo in his hand. The 4 dumplings all look the same, the simplest round shape. "Master Qin, I don''t know your appetite very well. Master Zheng did not pack the Sixi Tangtuan separately when making Sixi Tangtuans. All the flavors are the same. I will serve you 4 pills first. After you finish eating, you can call me at any time. I will help you serve them." Gu Li said respectfully. Qin Huai didn''t expect that someone would help him serve the glutinous rice dumplings. He took the bowl in surprise: "Thank you, you can serve it..." Before he could finish his questions, Gu Li returned to the end of the line to queue up. Qinhuai: Okay, your chefs in Zhiweiju are quite professional as apprentices. Qin Huai said that if he wants to accept disciples in the future, he will definitely go to your Zhiweiju to receive them. Alas, why does this sound a bit weird? Forget it, it doesn''t matter. Qin Huai looked at the 4 dumplings in the bowl. Very standard gnocchi, round and large, with a beautiful color and faintly shimmering white porcelain color. It is a bowl of gnocchi without adjusting the parameters and opening the filter. The original camera can make people feel very high-end and very delicious gnocchi. It is not enough to make such a beautiful Sixi Tangtuan, just relying on the white table skills, it must be cooked well. Qinhuai took a look at the big pot for cooking glutinous rice balls, which was a customized big pot for daily stockings. Zheng Da probably found the largest pot and cooked it in one pot for convenience. This is the same way to eat glutinous rice **** and open a blind box, which is exactly the same as what Gong Liang described. Is Zheng Da intending to replicate the scene of that year on this happy day? Qin Huai took the spoon and started opening a blind box. One bite. Sesame stuffed. Hot. So hot. Qin Huai was so hot that he wanted to dance a tap dance. Qinhuai''s acceptance of hot pot was very average. Before, he started with the meat filling and then ate the sweet filling and had buffers after eating. Today, I didnt open the blind box well, so I opened a sesame stuffing, which made Ouyang so hot that he almost danced the tap dance. "Hiss-" Qin Huai was so hot that he sucked several breaths of cold air. Hot, but delicious. With Zheng Da''s skills, making ordinary tang glutinous rice dumplings is a dimensional reduction blow. He can dominate the entrance of the primary school within three days even if he keeps his eyes closed. Qin Huai slowly finished the sesame-filled glutinous rice ball, carefully scoop up the second one, and take a bite. Meat stuffing. Qinhuai ate it with confidence and boldness, and the meat filling is delicious. Open the third blind box. Sesame stuffing. Fourth. Bean paste filling. The blind box was opened a big failure. At this moment, Qin Huai understood a little why Gong Liang and others rolled their eyes when they were eating dumplings back then. Unwilling to give up. I have eaten so much of such a big dumpling and havent eaten the taste I want to eat yet, so Im really unwilling to stop eating one! Qin Huai knew he was a little full. This dumpling is big enough, even bigger than what he made a few days ago. But he felt that he could insist on eating one more! Aware of Qin Huai''s intention, a quick-witted chef Zhiweiju rushed to Qin Huai with a quick-witted look and hands, and bent over and took the bowl with great sincerity, asking, "Master Qin, are you going to add some more?" Qin Huai nodded slightly and raised a finger: "Just one." "Okay!" Chef Zhiweiju quickly filled Qinhuai with a big dumpling. Qin Huai bit it carefully. The filling of a hundred fruits! Qinhuai almost cried with joy! Finally I have eaten it, no need to eat the sixth one! If you want to eat the sixth one again, you can''t make snacks early in the morning and eat so much that you can''t do it. Qin Huai narrowed his eyes slightly and began to taste the glutinous rice dumplings that Zheng Da had been walking home. He studied alone for several days. First of all, the dumplings are not bad. During this period, Baiguo stuffed glutinous rice dumplings are not bad, and they are already very praiseworthy in Huang Jis kitchen. Secondly, it is sweet. Qin Huai knew that this description was a bit like Ouyang''s comment, but Qin Huai, who had been reading the car for several days, deeply realized that it was sweet and not unpalatable, which was actually the greatest compliment to the glutinous rice dumplings. Why is the glutinous rice dumplings made by Qinhuai a few days ago so unpalatable? Not only did he make it unpalatable, but what Zheng Siyuan made was also unpalatable, and what Tan Wei''an made was even more unpalatable, which made people want to call the police. It is because the filling of 100 fruits made according to the recipe given by Huang Shengli is sweet and unpalatable. Very sweet. The sweet mixture of various dried fruits is not a delicious dish, but a distraction, chaos, numbness, and a fatal amount of sugar. Because it is not sweet, a variety of dried fruits become mistakes, and a wealth of nuts become useless. The filling made by Zheng Da today is very sweet. It has clear sweetness and can clearly let customers who eat this glutinous rice dumpling taste which of the main sweetness or two kinds of dried fruits in this glutinous rice dumpling are provided in one bite, and can eat the nuts that the chef wants you to eat. It is ordered, planned and sweet and matched. It is a regular army. What Qinhuai did a few days ago was a huge melee between the stars. Qin Huai took another bite. Hey, why is this main material so familiar? Take a closer look, wait, this stuffed with fruit does not seem to have so many ingredients. Isnt this the prescription that Tan Weian took out and learned from Master Zhou of Zhiweiju? The taste is a little richer, but not much. If you can eat it, you will add a few more nuts, but it is only a few. The amount is very small, so small that it hardly affects the overall taste and taste. Qin Huai was a little confused. He held the bowl and looked up to find where Zheng Da was. He found Zheng Da was next to the flour bag in the corner and walked towards it. Zheng Siyuan walked faster than Qinhuai. "Dad, is your Baiguo stuffing glutinous rice dumpling today made according to the recipe given by your master?" Zheng Siyuan directly asked the question Qin Huai wanted to ask. Zheng Da was still squatting and studying flour, saying without raising his head, "Of course not. Is the prescription given by your master made by humans? Not to mention the filling of 100 fruits, I would feel that it tastes mixed when I cook porridge with it." "This is what your father found in the industry who was very reliable. After several days of study and discussion, he made some changes and thought about it. He also used 10 kinds of ingredients!" "Look, the 10 kinds of stuffing I made today can achieve this level with 10 ingredients, tomorrow will be 12, and the day after tomorrow will be 14. In time, the messy prescription given by your master will definitely be able to be studied." "I wonder now whether the recipe he gave is true. I vaguely remember that the glutinous rice dumpling made by Master used a lot of nuts and dried fruits. Nuts might not be expensive at that time, but the best dried fruits are really rare. I spent a long time to make up the ingredients." "But are there really so many? His prescriptions are not written indiscriminately, right?" "Dad, don''t be concerned about him. Just tell me, have you asked Master Zhou of Zhiweiju these days?" Zheng Siyuan asked. Zheng Da:? ! Zheng Da looked up in surprise, and everything was silent. The father and son looked at each other for more than ten seconds before Zheng Da slowly spoke: "How do you know? Have you secretly gone to Zhiweiju to buy snacks on your back?" Zheng Siyuan: "Tan Wei''an also knows this prescription. Qin Huai and I have tried this prescription yesterday, so there is no problem." Zheng Da: I made a mistake and forgot that Huang Ji now has Tan Wei''an, the Zhiwei family. "There is no problem with this prescription. Doesn''t it mean that there is something wrong with the prescription given by your master? That''s not the prescription made by humans. How could there be so many ingredients in this world? Everyone has a tongue. How could it be that the flavor of so many fillings can be tasted in one bite? If everyone can eat it, not everyone is a food critic." Zheng Da muttered in a low voice. "As soon as I came, I heard you muttering bad things from behind me, Zheng Da, why are you talking less after not seeing anyone these days?" Huang Shengli quickly walked into the kitchen with red face, giving Qin Huai a positive look with kindness, straightened his waist, and walked to Zheng Da with a big step. "I thought you didn''t come today, and I couldn''t get through the phone just now. I asked An Yao to go to your house to find you." Huang Shengli said. "What are you looking for me?" Zheng Da was a little confused. "This report is written in it. You are the Bole of Qianli Horse. Now the Qianli Horse is famous all over the world. Guests from Southeast Asia to the Atlantic are coming to see the style of Qianli Horse. Should you, the Bole, shine and heat up?" Zheng Da:? "Do some work." Huang Shengli was concise and to the point. Zheng Da: what do? Zheng Da knew that now is indeed not the time to be lazy. It was embarrassing to find Zhiweiju for help without researching it, and it was exposed by his son on the spot. If you dont roll up your sleeves and shine and heat up at this time, it will be difficult for this Bole to become a master. Zheng Da said that Bole''s reputation can be carried forward and given to Huang Shengli, and he can be a master. "What do you do to wait until Xiao Qin and Xiao Cao have a meeting and I will tell you, you should... don''t be idle first, just knead the dough." Zheng Da:? He has become a helper? "Your wine-stewed steamed buns are not bad either. Let''s help Xiao Qin make wine-stewed steamed buns first. Let''s hold a meeting to decide on a new menu in the future." "Let''s go, Xiao Qin, let''s go upstairs for a meeting." Huang Shengli said with a smile. Qin Huai nodded and followed Huang Shengli upstairs into the 111 box. In the private room, the leader Cao had been preparing for a long time, and prepared paper and pen to make meeting summary at any time. There was a bowl of Sixi Tangtuo next to the paper and pen. It can be seen that the leader Cao really wants to have breakfast, but because he is so excited, he has no appetite for breakfast at present. "Xiao Cao, let''s talk first." Huang Shengli and Qin Huai sat down. "Okay!" Leader Cao stood up excitedly, full of energy, as if he was 10 years younger. "Let me first talk about the most important things we are facing at the moment." "queue!" "I read the article on Zhiwei 18 times this morning, and most of the descriptions about food are recommended by Guoer. This is a brand new and unfamiliar snack for most diners. Master Huang, do you remember when Huang Ji just took the state-owned hotel and you launched the Santou Banquet?" "Remember." Huang Shengli said. "Although Huang Ji''s business was the best time when he appeared on Zhiwei, I think the period when he launched the Santou Banquet was the most glorious time when Huang Ji." "At that time, the state-owned hotels collapsed. The most famous ones in Suzhou were several newly opened restaurants. No one was optimistic about the state-owned hotels when you bought them because you were originally a master of the state-owned hotel, but the state-owned hotels still went bankrupt." "Everyone knows that the bankruptcy of a state-owned hotel is completely a business problem and your skills. The manager at that time was simply a brain problem. You had so many big and good dishes and didn''t let the menu. What kind of dishes were used to greet the leaders. At that time, there were no leaders who came to the state-owned hotel for dinner. In many people''s minds, an old store that closed down was not as good as a rising rookie." "When Huang Ji opened its business, the business was indeed average. Although the menu was updated, many old customers still had the original state-owned hotel, but the boss changed his name. He was still not of high quality, and he was not as high-end as those new restaurants with luxurious decorations." So you launched the three-head banquet. "This is the foundation of Huang Ji." Huang Shengli nodded slightly: "That''s true. When I bought the Huangji Restaurant, the money for redecoration was basically paid by Gong Liang. At that time, he said he had invested in order to comfort me, but in my heart, the money was what I owe him. Owe such a large sum of money, which caused me to feel a lot of psychological pressure, so I could only hold a three-head banquet day and night to pay off my debts." "Until now, Gong Liang always complains that I forget my roots when I make money. When Huang Ji first opened his business, he eats the Santou Banquet. Now, if you want to have a Santou Banquet, you have to find a reason to get married and divorce." Leader Cao brought the topic back: "Now, Guoer is Huang Jixin''s three-head banquet." "When Huang Ji could change the reputation of the previous state-owned hotel, it attracted countless foreign customers. Even many business owners called for Huang Ji to have a Santou Banquet when they came to Gusu. It was because Santou Banquet was the real signature of Huang Ji and a unique signature. At that time, in Gusu, even in the surrounding cities, there was no second restaurant that could make a complete Santou Banquet, and its taste and taste were comparable to Huang Ji." So too. "There is such a big advertisement for Guoer. It is even more novel and mysterious than Santou Banquet. If the guests who were queuing outside during this period came because they read Xu Cheng''s Weibo and wanted to taste Master Xiao Qin''s skills, they may not have clearly what they want to eat. If Master Xiao Qin sells, they will eat whatever Master Xiao Qin sells. From today on, the guests will come specifically for Guoer." "All the guests who called to inquire today only wanted to eat this snack." "Master Huang, this snack must be limited." Cao looked at Huang Shengli, "It cannot be bought by queuing alone like wine-stewed steamed buns and sanding bags. If you can buy by queuing in line, I''m afraid that Huang Ji will be queuing outside 24 hours from today." Huang Shengli knew that the leader Cao was not exaggerating. After watching "Zhiwei", he was willing to queue up. Huang Shengli had seen it with his own eyes many years ago. Huang Shengli thought for a while: "Let''s do this, Guo''er can only dine in." "By the number of people, each person can only order one, and this dim sum is also very large, and one is half a pound, which is enough to eat." "Where is the price?" asked the leader Cao. "The price cannot be set too high, it cannot exceed three digits. Xiao Cao, please set a price you think is suitable." "As for membership cards, distribution, and reservations in advance, Huang Ji won''t do these messy things for so many years, except for dishes like roasted pork heads that must be booked in advance." "The membership card is still the old model. The cumulative consumption exceeds 80,000 yuan, and you will automatically upgrade. Don''t use the stored value." Huang Jis membership card does not have much effect, because Huang Ji does not charge as much as you can get the value-storage activity. The membership card was launched to facilitate orders for old customers. Huang Jis membership card can be upgraded to a senior member if the cumulative consumption exceeds 80,000 yuan. Senior members do not enjoy discounts, but they can book a private room in advance and have priority. Ordinary members can only book private rooms on the same day. Leader Cao nodded. Qin Huai was listening quietly from the side. He couldn''t interfere either. Qin Huai was just here to communicate, and he was not a shareholder of Huang Ji. He couldn''t get involved in such a thing. "Xiao Qin, you may have to work harder during this period. Put the heat and the filling in a little while for now." Huang Shengli looked at Qin Huai, "Adjust your schedule and don''t come so early in the morning. It''s enough to arrive at 9:30." "The corresponding night is more difficult. After all, if Guoer can only dine in, it has to be sold around the clock, and you can''t order it only at noon." Qin Huai understands that he wants to adjust his working hours and become the same as everyone else. "Is that OK?" Huang Shengli asked. "Of course." Qin Huai agreed happily, "In special policies in special periods, making fruit is also a practice. The guests have come all the way, and I can''t let them return home disappointed without eating a single bite." (This chapter ends) Chapter 212 Let Zheng Da do it Chapter 212 Let Zheng Da do it Listening to Qin Huai''s willingness to work overtime, Leader Cao became even more excited, and his eyes were shining when he looked at Qin Huai. "It''s great that Master Xiao Qin has this kind of heart. Now I want to say the second most urgent thing, which is our Huang Ji business hours." "Master Huang, I think there is no problem with the opening hours at noon, but the opening hours at night are indeed a bit too short." Leader Cao looked at Huang Shengli. Huang Shengli was silent and didn''t say anything. Huang Ji revised his business hours last time because of "Zhiwei". "Since we have now determined the rules for Guoer to limit the quantity, I can roughly calculate the daily sales volume of Guoer based on the business hours and the passenger flow in the past few days." "Considering that the time for making fruits is much longer than that of ordinary snacks, I think we can gradually increase the business hours from tomorrow, and increase them to 9 o''clock tomorrow, and the day after tomorrow..." "The order time is almost extended to 10 o''clock in the evening." Huang Shengli interrupted Manager Cao, "Stop ordering at 10 o''clock and close the store at 11 o''clock. The business hours at noon remain the same, and ordering at 1:30 o''clock. Leave plenty of time for the chefs who prepare dishes in the kitchen." Leader Cao has worked in Huang Ji for so many years. He can calculate the passenger flow and the amount of meals, so naturally Huang Shengli can do it. "10 o''clock is the limit. After 10 o''clock, even if Xiao Qin''s Guoer and I can eat steadily, the rest of the kitchen will not be able to keep up with such a large amount of meals." Leader Cao wrote a quick note on his laptop. Huang Shengli looked at Qin Huai again: "Xiao Qin, you don''t have to work until so late. Go to work at 4:30 pm. It''s enough to work at your meal rate until 8 pm. But since you have to go to work at night, you can rest at noon. I asked Gong Liang to set up a sleeping VIP lounge in the bone shop. From now on, you will go to have a nap after lunch every day to nourish your energy." Qinhuai knew what Huang Shengli meant. The biggest difference between Guoer''s dim sum and other dim sum is that it can be steamed repeatedly, and the taste of steaming will not be much different than when it is just released from the pot. As a prototype, it is a novel snack of apple noodles. The fruit is originally shaped and put into a pot and steamed before taking it out to color. After the color is applied, the table will be served to the guests directly, and the entrance temperature is just right. After the color is put, put it there and let it cool. When the customer orders, steam it in the steamer for a few minutes. It is also delicious. Admittedly, the production process of Guoer is very troublesome, and few people in Huangji''s kitchen can help Qin Huai. When kneading dough, what Guoer needs is the standard dough of the dough, which must be hard, but not completely consistent, and needs to be slightly adjusted according to the characteristics of the snacks. Zheng Siyuan couldn''t help with this matter. Zheng Siyuan knows how to knead the noodles of Guoer, but he doesn''t make this snack at all. He hasn''t learned how to knead the noodles of Guoer. Zheng Siyuan doesn''t know how to practice Guoer. Making stuffing is Huang Shengli''s step. Not to mention anything else, just talking about the big spoon needed to stir-fry the stuffing, there is no way to find the second one in the entire Gusu area except Huang Shengli. Shaping is relatively simple, but it is just relative. If the shaping of the shaping of the shaping of any chef can get started after practicing for a few days, the shaping of the shaping of the top shaping dim sum will not become synonymous with top shaping dim sum. What? You said Qin Huai didnt even practice for a few days, so he got started as soon as he practiced? In this regard, Zheng Siyuan can only say that peoples physique cannot be generalized. Depart the steps of making fruit, the only thing that can be helped by the helper is to steam it in a pot, which is the final coloring. Simple coloring, just have hands. But the fruit is not ordinary coloring. Many people in Huang Jis kitchen think that the shape of Guoer and the shape of Apple noodles are simply two extremes, one is extreme aesthetics, and the other is violent and ugly. The former requires a certain aesthetic and artistic foundation, while the latter also requires a certain aesthetic and artistic foundation. When Qinhuai occasionally made fruits, it was not that no one had tried the enthusiastic people in Huang Jis kitchen, but no one could paint fruits uglier than Qinhuai. Xu Cheng emphasized in the article that Guoer''s appearance is ugly and outrageous. What if the fruit served on the table is not ugly enough and disappointing the customers? This is not false propaganda. The meeting between Qinhuai and the three of them was held for more than an hour. Huang Shengli and the leader Cao were discussing the whole process, and Qinhuai was listening. Huang Jis current business ideas are very simple. Grasp the customer sources, retain the customer sources, and create new glory. "Zhiwei" is published today. If domestic customers are fast, they can arrive at noon and evening. Foreign customers are a little slower and have to wait until tomorrow or the day after tomorrow. It can be said that the Huang Ji must be full from January to the Chinese New Year, and it is completely foreseeable that the long queues of people are. And when the queue is at that time, it is not the small-scale fights these days, and they line up one or two hundred meters a day to buy buns. At that time, all those who are queuing for dinner will be dine-in guests. The queue will take a long time, and it is not impossible to queue from 6 am to 10 pm. Until now, Huang Shengli and Cao both remember that when Huang Ji appeared on "Zhiwei" for the first time, he did not strictly control the number of people queuing and operating hours. This led to many customers queuing all night to eat Huang Shengli''s dishes. Huang Ji closed at two or three in the morning, and there were still long queues outside Huang Ji. Not to mention the scalpers, jumping in line, quarrels, and fighting that followed. Why are Huang Jis diners and neighbors around him so good at dealing with various unexpected situations that occur when queuing, and jumping out to execute justice at any time? That was all learned back then. But now the times are different. At that time, information was underdeveloped and there was no smartphone. Many customers came here, but before they arrived at Huang Ji, they didn''t know that Huang Ji''s business was so good. I came here for a special trip and couldn''t bear to leave, so I could only ship it outside the store. It was cold in the middle of winter, and countless people wrapped in blankets and carried quilts. If it weren''t for the queue like this, Huang Shengli wouldn''t have been trying to increase business hours, and he almost went through the hospital. Now its much better. You can queue up online and inform the guests of the current queue progress at any time, greatly alleviating the pressure of queuing on site. After the meeting, Qin Huai felt that he was not under great pressure to be a fruit, but the management pressure of leader Cao was very high. Increasing business hours means that shifts, shifts and rest adjustments must be rearranged. Everyone is a migrant worker. Some people like President Cao have a lot of feelings for Huang Ji, while others are ordinary migrant workers who are unwilling to work overtime. How to determine the overtime salary and how much the bonus coefficient should be adjusted. These are all the jobs of Leader Cao. However, the leader Cao was very happy. After the meeting, he found a corner to actively serve as a test, and answered calls from time to time, and the nature of the Book King was undoubtedly exposed. Leader Cao went to the corner to make a watch, but Qin Huai and Huang Shengli did not leave the box and continued to hold a small meeting between them. "Master Huang, will I only make fruit from tomorrow?" Qin Huai asked. He had no objection to the adjustment of his work duration and had no objection to the adjustment of the main work content. Qin Huai has a clear positioning of himself, and he is here to help. Come and help Zheng Da, Zheng Siyuan and Huang Shengli. When Qin Huai first came to Huang Ji, Zheng Siyuan asked Qin Huai to stay in Huang Ji for a while and helped Huang Ji through the difficult period when Huang Shengli''s back injury was not healed. Qin Huai agreed at that time and did the same thing, and now he did it - Huang Shengli''s waist is fine. Logically speaking, Qin Huai had done what he promised Zheng Siyuan, and now he could completely escape and return to Yunzhong Canteen to be a happy boss. But Qin Huai knew that he couldn''t leave now. Now is the time when Huang Ji needs him the most. There is a passage in Xu Cheng''s article that is very true: Qinhuai is a thousand-mile horse, and Zheng Da and Huang Shengli are two men. There is a Bole who wants to be a master of a thousand-mile horse, so he teaches him all his money. There is a Bole who is purely love, so he tries his best to give advice. No matter what the two men''s thoughts were, their behavior was selfless. Everyone knows that Huang Shengli and Zheng Das methods are definitely very rare among cooking masters. If a normal person wants to learn skills, he should be respectful, diligent, busy, hard-working, and hard-working, and then wait for the masters to discover it and take it as his apprentice or give some advice. Masters usually only teach apprentices, and the ones they teach the most besides apprentices are those with culinary families like Tan Wei''an. Although Tan Wei''an is average in his ability, he knows a lot of prescriptions. But even Tan Wei''an could not have taught him whatever he wanted to learn. Qin Huai is now like leader Cao, and he really wants to watch Huang Ji become bigger and stronger and create new glory. Before he knew it, he had already lived like an old employee of Huang Ji. "Do you want to do something else?" Huang Shengli asked, "Actually, there was something I didn''t mention when Xiao Cao was there just now. Now the fruit is limited. Should wine-stewed steamed buns and three-dine bags be limited?" "The wine-making steamed buns can be handed over to Zheng Da. I know very well that his business is very good. There must be nothing to do recently. Otherwise, when you and Siyuan couldn''t make them, they would have made excuses to say that there was something wrong with the factory and the contract that needs to be renegotiated. They would not say that they would go home and go to study the filling in seclusion." "Although you, Master Zheng, is a little lazy, your craftsmanship is still fine. He made wine steamed buns when he was just formally promoted in a state-owned hotel. He has been doing it for decades and has good skills. Even if you do it casually, there will be no problem." "What I am more worried about is the Sand Bun. This is much more troublesome than the wine-stewed steamed buns. Master Zheng may not be willing to make it." Qin Huai said he understood that Zheng Da has been lazy for so many years, and now he is actually very contradictory when making dim sum. He disdains to make simple and homely snacks because they are too simple and cannot exert their strength. He was too lazy to do difficult and complicated snacks because they were too troublesome. Unless he had great motivation, Zheng Da would not want to be difficult for himself at the age of financial freedom. So Zheng Da is very experiencing fishing for three days and two days of drying the net. After a little chicken blood, he will not be able to hold on for a few days and then he will be distracted. "I can take care of the Sand Package." Qin Huai said, "Although I don''t know much about the passenger flow and the amount of meals, I just listened to it and felt that if the amount is limited, the amount of meals for Guoer every day is not particularly large." "I should be able to take into account both Guoer and Sandianbao." "Master Huang is going to tell you, I don''t like making the same snacks every day like Zheng Siyuan, especially making only one snack every day." "I imagined it was like before, except that the fixed snacks turned into fruits and sand bags. There were a few things I wanted to make that day, and they were sold out after they were sold out." Huang Shengli was a little hesitant, but he knew Qin Huais habits very well. He thought about it and nodded: Its okay, do your best. Qin Huai returned to the kitchen. The meeting wasted a lot of time, and the steamer was already fully powered at this time. Qin Huai glanced at everyone''s working condition and found that Zheng Da, the master, could not keep up with the efficiency of helping workers. The helpers worked too fast and the master did not keep up with everyone''s pace. Of course, Zheng Da doesnt think so. Zheng Da feels that he has to make steamed buns today. Miss him, Zheng Da, who learned skills from his master when he was less than 10 years old, and worked as a helper in a state-owned hotel as a teenager. Cooking fire, cutting vegetables, cleaning, kneading dough, mixing stuffing, and taking out garbage. At that time, the chefs and waiters in state-owned hotels, Zheng Da didnt say anything about him. Zheng Da also started out as a helper back then, professional helper, and decathlon. But why are the current helpers working so efficiently? What''s wrong with Zhiweiju? Do they have so many guests? Is it necessary to force the helper to do this? Can you help me? Who is the one who is that poor? Dont you Zhiweiju make a lot of money every year? Zheng Da made steamed buns so that his back teeth were about to be broken. "Master Zheng, I''ll do it." Qin Huai walked to Zheng Da, "You have been busy for a long time, so take a rest." If you dont rest today, you will have no chance. Zheng Da was so moved that he insisted on leaving, and said stubbornly: "No need!" "I have no problem with my waist and I am in good health! I remember when I was young, when my master retired, I was responsible for the pastry in the entire state-owned hotel. What is this job?" "Master Huang said that you may be responsible for brewing steamed buns starting tomorrow, so I will only make three-dried buns." Qin Huai whispered. Zheng Da:? Huang Shengli, what''s wrong with you? Didnt you say that you would do some work? Do you call this a little bit? Do you know how many wine-making steamed buns Huangji Restaurant sells every day? Do you know how much I, Zheng Da, cost in minutes? Me, Zheng Da! Starting tomorrow, staying in this broken kitchen to make steamed buns for you? Zheng Da wanted to say something, but thought of the article in "Zhiwei". Huang Ji hasn''t appeared in "Zhiwei" for many years. Although most other restaurants are like this, it is a great honor for the chef to have the dishes "Zhiwei" last time, but there are also people who can appear on "Zhiwei" many times. If a well-known chef develops something new and good, Xu Cheng will never fail to write a food review. Like Pei Shenghua, who lives in Chengfang, has been there twice. Sun Maocai in Hong Kong has served it several times, and he can be served on "Zhiwei" every time he releases a new dish. He is so envious that everyone is about to bite his teeth. Zheng Da also wanted Huang Ji to create new glory. He said lightly when he was visiting his master''s grave next year: Master, Huang Jis business is better now than when you were in a state-owned hotel. Thinking of this, Zheng Da could only curse Huang Shengli in his heart, and he hadn''t developed any new dishes for so many years, and he couldn''t get on "Zhiwei" and couldn''t advertise it. Its up to him. Zheng Da said in a serene way: "Hey, I suddenly felt that I should have a good rest. By the way, Xiao Qin, which master in the bone shop next door has better skills, I recommend it to me." "I suddenly felt that my waist was not good either, so I had to press it carefully." I may have had a cold these two days, I was in a bad state, and I was drowsy Tomorrow will take a day off and adjust it, and it will not be updated (it may also be short-term, non-two-in-one), and will be updated normally the day after tomorrow (This chapter ends) Chapter 213 The sky collapses in the residents of Yunzhong Community (Thanks to Xiao Chapter 213: The sky collapses in the residents of Yunzhong Community (Thanks to Xiao Ningdais leader for the reward!) Qin Huai doesnt know what he is about to face, but the residents of Yunzhong Community feel that the sky is falling. For residents of Yunzhong Community, this year''s New Year''s Day is another boring New Year''s Day. Yunzhong Canteen is open as usual. Qin Congwens buns are still cheap and not tasty. Chen Ans buns are a little more expensive but also average. Pei Xing and Li Hua''s dim sum are worthy, but that''s it. The residents of Yunzhong Community said that they were not picky, nor did they have any objections to Master Pei Xing and Master Li Hua. They admitted that the dim sum of these two masters was indeed OK, and the pastries and pastries were the best in the nearby area, and ordinary dim sum shops did not have this skill. but. There is no comparison with Master Xiao Qin! The days when Master Xiao Qin came back were like a dream. The taste of Sand Bun can be tasted at midnight when he returned, but he could only eat it in his dream. Master Xiao Qin has been away for many days and misses him. On the morning of January 2, the Yunzhong Canteen was a little deserted than before. There are many office workers in office buildings nearby who dont work today, and even Qin Congwen and Li Hua deliberately made a lot of buns less. Xu Tuqiang, Mr. Qian and his group kept sticking to the Yunzhong Canteen as always, eating ordinary meat buns in their mouths, thinking of Sandianbao in their hearts, thinking of people when they saw things, and feeling moved when they were touched by the scene. If the old men and mothers had limited literary talent and had written a lot of poems, they would have waited for Qin Huai to come back to show him the poems, and they would cry every word they said. "Oh." Xu Tuqiang sighed deeply. "Oh." Mr. Qian also sighed deeply. "Oh." The old man who had never had a name sighed in unison. When Qinhuai was not in the canteen, everyone''s breakfast was much richer. People could eat buns, steamed buns, fried dough sticks, roasted wheat, wontons, noodles, and steamed dumplings. Chen An, as a professional breakfast maker, had a lot of breakfast types. Xu Tuqiang looked at the dazzling array of breakfast on the table, but felt that he couldn''t take it. "When will Master Xiao Qin stay in Gusu?" Xu Tuqiang asked many questions over the past period of time, "No matter how good Gusu is, no matter how effective it is, no matter how effective the learning and communication is, you can''t stay there and not come back!" "That''s right!" Mr. Qian and Xu Tuqiang were rarely united in the front. "What''s good about Gusu? This Wang Laogen is not a thing. If Master Xiao Qin is not here, he wouldn''t come to Yunzhong Canteen. Fortunately, he had eaten so many crab shell yellow before." "Don''t you know?" An old man said, "Wang Laogen and his wife went to Gusu. They left last night and said that they were gathering with old colleagues and friends in Gusu, and then they went to the restaurant where Master Xiao Qin studied and exchanged to eat." "What''s the name of that restaurant? Huangji Restaurant." "What?!" Xu Tuqiang was furious, "Wang Laogen actually ran away!" Mr. Qian didn''t say anything, thinking. Several aunts on the other table began to whisper, and Grandma Ding took out her cell phone directly, putting reading glasses on and on the phone, squinting her eyes and clicking her, looking at her, with a focused look. The atmosphere suddenly became silent. Just when Xu Tuqiang felt that everyone was a little strange and wanted to ask everyone what was wrong, Pei Xing suddenly rushed in with a stack of magazines in his arms, rushed straight to the kitchen, and ran and shouted, ""Zhiwei"! "Zhiwei"! Everyone, watch this issue of "Zhiwei"!" There are few buns to be made today. Zhao Rong has nothing to do. She was wiping the shelves in the kitchen. When she heard the movement outside, she poked her head out and asked, "Xiao Pei, what''s wrong? Why are you so panicked? What''s in your hand?" "Zhiwei!Zhiwei! Boss... No, Master Qin, Master Qin has appeared on "Zhiwei"! It''s still the cover, the cover of the New Year''s magazine!" Pei Xing''s face turned red with excitement, and he laughed excitedly, "Haha, my boss has appeared on the cover of "Zhiwei"! Hahahahahahahaha!" Zhao Rong: Is Xiao Pei a little unnatural today? Pei Xing was excited to publish a magazine each and then hug the boss''s family. Just as he was excited to break the rules and rush into the kitchen without changing his clothes, he looked up and found that everyone was very indifferent. Zhao Rong''s face is full of young man, are you okay? Qin Congwen stretched his neck and looked out while making buns, looking at the fun. Chen An and An Youyou whispered, and Pei Xing vaguely identified the keywords "what is it" ", I don''t know", "Is it a broken heart?" and "revenge consumption" with his inexplicable lips. Pei Xing: No, you guys... This is "Zhiwei"! Know! taste! The first year issue, cover! Pei Xing held a thick stack of "Zhiwei". He bought it when he passed by two newspapers and magazines on the way to come. He was afraid that everyone would not be able to buy magazines, so he deliberately scanned all the goods from the two newspapers and magazines. Pei Xing opened his mouth and asked weakly: "Don''t you know "Zhiwei"?" Seeing that Pei Xing seemed to have returned to normal, Zhao Rong dared to speak: "Xiao Pei, you have been talking about Zhiwei and Zhiwei since the beginning. What is that? What is the cover or something, is it a book?" "Magazine, "Zhiwei" is the most famous and authoritative food review magazine in our industry! Boss, Master Qin, Qin Huai''s "Zhiwei"! The first issue of the first year, the cover,...it is basically equal to an exclusive interview!" Now Zhao Rong understood and was immediately overjoyed: "Our Huaihuai was interviewed by a magazine! That''s great, oh, Huaihuai is really true. If you have such a good thing, don''t tell us where to buy this magazine? Can you buy it in the newspaper booth outside? Or do you still have to order online?" "Old Qin! Old Qin! Stop making buns. Such a big thing is still making buns here. Our son is on magazines! It seems that there is his article or something. You should call your parents, my brother and Xiuli, tell them to ask them to buy magazines and make sales for Huaihuai." Pei Xing: Pei Xing really wanted to tell Zhao Rong that "Zhiwei" does not require sales, and this is not an ordinary magazine, which is of great significance to the chef. He wanted to hold a special lecture now to give everyone in the store a popular science for three days and three nights, so that they could know how awesome it was that Qinhuais snacks could be on the cover of the opening magazine of Zhiwei. But in the next second, Pei Xing had more important things to say. "Wow, Xiao Pei, you bought so many, you are so dedicated. This magazine is not cheap, how much does it cost? Aunt Zhao has signed up for you!" Pei Xing''s popular science when he reached his mouth instantly turned into: "I bought thirty-five books, thank you Aunt Zhao." "Zhiwei" is really expensive. When Pei Xing passed by the newspaper booth, he found that "Zhiwei" was on sale and bought a copy. Unexpectedly, I opened the report of Qin Huai. After looking carefully, I found that it was Guoer. I was excited and bought all the "Zhiwei" from the two newspaper booths that I passed by from home to Yunzhong Canteen. Now that I think about it, its really impulsive consumption. Just when Pei Xing wanted to continue popular science, Li Hua rushed in with a stack of "Zhiwei" in his arms, running and shouting: "Zhiwei! "Zhiwei"! Boss... No, Master Qin''s snacks are on the cover of "Zhiwei"!" Pei Xing''s popular science when he spoke became: "Qin... Master Qin, you don''t have to go out to buy it. The nearby "Zhiwei" should have been bought by us." Qin Congwen:? When did he become Master Qin? Dont everyone call him Master Qin? . On the other side, Gusu. Wang Gensheng and his wife Chen Juan found a breakfast shop near the hotel and finished their breakfast and slowly returned to the hotel. "Gensheng, are you sure you don''t send a WeChat message to Master Xiao Qin? I read Lao Qian''s circle of friends. Huang Ji''s business seems to be very good now. You have to queue up to buy Master Xiao Qin''s buns." Chen Juan said uneasyly, "Didn''t Master Ding ask us to bring two cans of locust flower honey to Master Qin?" Wang Gensheng said, "When did Huang Ji not queue? Huang Ji was still in line when he was a state-owned hotel. You forgot that we almost pedaled off our pedals to grab two steamed buns. Don''t worry, I''ve asked Lao Qian. We are now taking a taxi at this point and avoiding traffic jams. We can get a 3D bun at around 12 o''clock." "When Xiao Qin gets off work in the evening, I will send him WeChat to him and give him the goods. Let''s eat two buns. There is no need to bother Xiao Qin to give us some small dishes. This is not how human favors are used." Chen Juan felt it was reasonable, so she didn''t say anything else. The two of them walked a few more steps, and Wang Gensheng suddenly remembered his cell phone. When he saw that it was a call from Qian Zhongheng. Hey, old money. "What? Let me ride a bicycle to Huangji now. The roads around Huangji are already blocked?" "Isn''t it only nine:30 now? Didn''t you tell me that the traffic jams started after ten:30?" Before it was before, today is today. "What?! The team at Huang Ji''s door has been lined up for more than 200 meters!" "Zhiwei? What is that?" "Will it be more congested in the future? Will the team be longer?" "When I first appeared on Zhiwei, someone started queuing at 6 o''clock in the morning???" "Okay, I understand. Thank you Lao Qian, I will ride my bike with Chen Juan now!" Wang Gensheng hung up the phone and said in an urgent and serious tone: "Juan, the situation has changed. Go back to the hotel quickly and get the honey of locust flowers and honey. Let''s queue up first. If you can''t queue at 12 o''clock, send a message to Master Xiao Qin." Chen Juan: "Ah?" . At the door of Huang Ji, the number of people queuing is still increasing at a speed visible to the naked eye. Neighbors living in the surrounding areas all realized the seriousness of the situation. When Huang Ji first appeared in "Zhiwei", everyone lived nearby. I remember the grand occasion of the queue, and the miserable past that I couldn''t eat for several months was still vivid in my mind. Everyone knows that today is their last chance. There is not enough time for other provinces, and foreigners can''t get there for a while. "Zhiwei" is released in the morning. It is the limit to be able to come by at noon today when the city is approaching. Today, I went to Huangji to grab snacks. The competitors are mainly customers in the surrounding areas of Gusu. It wont be certain in the future. Not to mention eating buns in the future, it would be nice to smell the buns. Buy, you must buy! The whole family bought it together! Qian Zhongheng hung up the phone, looked at the growing queue, and thought that he had a snack feast some time ago because of Wang Gensheng, so he gritted his teeth and made up his mind. "Xiujuan, Lao Wang probably hasn''t been riding a bicycle much over the years, and he hasn''t come so fast. Judging from his attitude, he probably won''t be able to buy it when he arrives. If he can''t buy it, we will give him half of it." Qian Zhongheng''s heart was bleeding as he spoke. This may be the last meal of three-dine buns and wine-stewed steamed buns he has eaten in the past month. There is still half of Wang Gen''s life, and he will have a life-long friendship with the Wang surname in the future. "Dad, can you share half of it? Is one-third not enough?" Qian Zhongheng''s son was shocked. "Just half, it''s not your Uncle Wang, you can''t eat the fruit on top! Half!" My son thought about Guo''er and could only nod in tears. And (This chapter ends) Chapter 214 Large crisis in cloud communities Chapter 214 The big crisis in the cloud community "How many numbers have you put at the door?" It seems like its over 500. "My God, it''s only 10 o''clock now. If it''s 12 o''clock, the number will not be queuing one or two thousand?" "Yes, I heard that the leader Cao has notified that the purchase of wine-making steamed buns and Sandian bags is also limited, and each person can not purchase more than 6 at a time." "This is the first time our Huang Ji has issued a purchase restriction?" "There is no way. Even if there is only 1,000, each person has 6,000 pastries. Master Qin is so tired that he can''t make it." Isnt Master Zheng helping? Master Zheng did it slowly. Zheng Da who worked hard to help:... What were you saying? What are you talking about? What does Master Zheng mean to be slow? ? ? Is he slow? he Zheng Da glanced at Qinhuai, which was almost catching up with the factory assembly line. OK, he was a little slower. But this cannot be entirely blamed on him. After all, he hasn''t made much snacks in the past few years, and Qin Huai has also done it too quickly. Zheng Da looked at Qin Huai with some concern, feeling that Qin Huai''s condition was not right. Zheng Da knows this state very well, and he is exactly the same as Huang Shengli. This was how Huang Shengli was when he first started running Huang Ji. He couldn''t bear to let the customers wait for nothing, so he could only force himself to do more. A little more today and more tomorrow, over time, and with the huge waves coming from "Zhiwei", the waist strain was caused, which directly affected the chef''s career. But Zheng Da felt that Qinhuai and Huang Shengli were a little different at that time. Huang Shengli was forced to do more due to psychological pressure. Qin Huai seems to be quite enjoying this... Zheng Da was a little confused. Qinhuai doesnt usually look like a workaholic. Could it be that Zhiweiju, the kings of the scrolls, led him to pieces? Not to mention that Zheng Da felt confused, Qin Huai himself felt it was amazing. The number of people queuing outside has surged. Leader Cao has adopted an emergency plan to start sending numbers to those who are queuing offline first, and then turn on online numbers. A waiter was sent to persuade the guests who were queuing off the number and told them that Huang Ji would be open until 11 o''clock, and the system would send a notification to his mobile phone in advance. It was still early for everyone to stroll around first, and there were pedestrian streets nearby. Everyone in the kitchen sent Dong Shi to inquire about these situations clearly. The kitchen is also under great pressure. Because many customers have received double numbers, they have received both dine-in and take-out snacks. It is also great to buy some dine-in and not be able to get dine-in. Not to mention that some customers lined up at the door just before 8 o''clock, just to eat snacks and dishes, for fear that they would not fail in their mobile phone news and were unwilling to leave, so they had to wait in line at the door. It can be said that Huang Ji during the hot period, the kitchen has the pressure of the kitchen and management has the pressure of management. Even the mascot owner kept answering calls to inform customers of Guoer''s sales model and sales time. As Dong Shi passed one news after another to the kitchen, everyone''s pressure also increased bit by bit. Afraid of **** up. Even the senior brother Huang Jia, who is as steady as a senior, is afraid of messing up at such a critical moment. In such an atmosphere, Dong Shi didn''t dare to talk about gossip and matched carefully. At most, he would go out from time to time to check and tell everyone about the queue outside. In such an atmosphere, Qinhuai, who has the greatest work pressure, should theoretically be nervous. But Qinhuai did not. On the contrary, Qin Huai felt very comfortable. Everyone is obviously not talking, and everyone is busy doing their own things for fear of making mistakes. The workload is so high that it cant be seen at first sight, the number of numbers 500 outside the door is so much that every white dim sum chef will see it. The working atmosphere is obviously extremely depressing, and I am almost working as a white-collar worker. I ruthlessly brush the experience machine and wish I could give birth to eight hands and knead the dough while mixing the filling. It is best to chop and cook the filling at the same time. But Qinhuai likes this atmosphere very much. Everyone is very nervous, but they are all working hard, with extremely high efficiency, no mistakes, clear division of labor, and tacit cooperation. In this atmosphere, Qin Huai felt that he was more comfortable kneading dough. Qin Huai shook his arm. A chef Zhiweiju who knew a little about relaxation quickly stepped forward: "Master Qin, is your arm sore? Do I need me to press it for you?" "No, no, no." Qin Huai hurriedly refused. Bad, I like this atmosphere more. Qin Huai thought seriously, was he actually a hidden workaholic? It shouldn''t be, he likes taking vacations very much. Lying at home watching TV, eating fruits, drinking iced carbonated drinks, ordering takeout, etc., is the happiest thing. . At the door of Huang Ji, the leader Cao and the waiters persuaded many people to queue up to the back, and the queues seemed to be much less. Wang Gensheng parked the shared bicycle panting, but he didn''t even have time to lock it, so he ran towards Huang Ji. While running, he looked at the queue, muttering in his heart that there were not too many people. Qian Zhongheng was really lying about military information, and he accelerated to the receiving position at the door. Recruitreceive 2 numbers! "Uncle, you can only receive one number per person." The waiter reminded. Wang Gensheng was still gasping: "My wife is still riding her bicycle, and I took her number." Morning running is still useful. Wang Gensheng holds 3 cans of locust flowers in his bag and pedals faster than Chen Juan. The waiter skillfully handed Wang Gensheng a number: "Uncle, you can only get a number when you get someone. I can only give you one number first. There is a pedestrian street nearby. You can take a look first. You are No. 555. If you have a fast speed, you can line up at around 12:10. You can scan the code on this paper. When you get close, you will send a message to remind you." "Can you do it? If you don''t know, I''ll scan the code for you." "Yes." Wang Gensheng nodded blankly. He was completely shocked by the number of people in the queue. Wang Gensheng stood by and waited for Chen Juan. During this period, seven or eight people came to pick up the number. After Chen Juan arrived, the waiter issued the number and took a look. 587. Wang Gensheng:! ! Wang Gensheng, who has worked as a professional accountant for decades, said that when he was an accountant to calculate the salary of the factory, he could only count the salary of so many people in a month. "Didn''t 7 or 8 people come just now?" Wang Gensheng was shocked. "There are many online numbers, but don''t worry, we have to pass the number and rearrange it here. Many online numbers are just trying luck, and they may not come." The waiter comforted. Wang Gensheng said he was not relieved at all. Just as Wang Gensheng and Chen Juan were deeply shocked by the number and speed of the number queues, another girl stepped forward to get the number. "Hello, I''m queuing online. I want to ask when will the queuing number 376 be available?" "About 11:45, I''ll send you a message online at that time." Wang Gensheng felt that the girl''s voice sounded a little familiar, so he turned his head to take a look. Qu Jing! "Doctor Qu." Wang Gensheng was shocked again. What he had just heard, Qu Jing was actually queuing, and he was only queuing No. 376. Qu Jing is Qin Huais friend, and the first priority is for small schools. When I was in the Yunzhong Canteen, Qu Jing had a direct cooking time when he had queued up. Even if you go to the cafeteria after get off work in the afternoon, you can still have a full set of snacks. Xu Tuqiang loves jiangri rice cake so much. Before Qu Jing comes, Qinhuai may not make it once a week. After Qu Jing came, Yunzhong Canteen sold jiangmi rice cakes every day, and the frequency of appearance was higher than that of crab shell yellow. Now in Gusu, Qu Jing actually needs to queue up for snacks. Wang Gensheng only felt that the sky had collapsed. He just thought that if he couldn''t buy it, he sent a message to Qin Huai. He asked Qin Huai to prescribe a small stove for himself, and it would be better to have two more cups of tangerine peel tea. Now, what kind of small food can I get? Qu Jing has to queue up. "Uncle Wang." Qu Jing was a little surprised and subconsciously wanted to put on the hat and mask. Qu Jing was resting today and secretly came to Huang Ji to queue up to buy snacks. Thinking that he would not meet someone he knew, he only wore gloves and scarves, without a hat or mask. Wearing a scarf is still because its cold. Since starting to secretly bask in the sun, Qu Jing felt it would be nice to go out without hiding it. She exposed her exposed skin and even breathing freely. "You come to Gusui to have fun." Qu Jing greeted with a smile. For Qu Jing, Wang Gensheng is half a patient and is more familiar with him. Wang Gensheng consulted Qu Jing about the condition of Alzheimer''s disease. "Doctor Qu, your ultraviolet allergy is much better. You don''t need to wear a mask when you go out." Chen Juan sighed. Qu Jing was stunned, then smiled and nodded, very happy: "Yes, it''s much better after treatment, and sometimes I can bask in the sun." "There is a pedestrian street nearby. Do you want me to take you two around?" Qu Jing suggested on his own initiative. Since Xu Cheng posted on Weibo and Huang Jis business is booming, Qu Jing has not asked Qin Huai for a small job. As long as you think of so many customers outside Huang Ji, you may not be able to buy snacks if you wait for a few hours. You obviously dont have the need to buy snacks but want to have a small meal, Qu Jing feels inexplicably guilty. As long as Qin Huai doesn''t mention it, Qu Jing will not take the initiative to ask for a small job. Nowadays, all departments of the hospital do not come to Huang Ji for dinner, and they cant get it even if they come. They just ride bicycles to exercise. Qu Jings colleagues dont want to eat on their birthdays, and they usually dont wince at all. Please ask Qu Jing to buy snacks with your relationship. Everyone knows that this is not what it is for a good relationship. Qu Jing likes to eat soft and glutinous snacks, and what Gusu lacks the most is this kind of snacks. Usually Qu Jing just needs to buy snacks in an ordinary pastry shop, and silently comes to Huangji to queue up on holidays. After coming a few times, the surrounding area became familiar. After changing the environment, Qu Jing didn''t have to explain to her colleagues how serious and exaggerated her "ultraviolet allergies" were. Her colleagues just thought she was introverted and not withdrawn. After communicating with everyone, Qu Jing also talked a little more and could say anything while leading Wang Gensheng and Chen Juan around. Talking about how popular Huang Jis business is, how valuable the "Zhiwei" is, how difficult it is to buy snacks, how serious the traffic jam is, and how difficult it is to grab shared bicycles. The two of them were stunned. Wang Gensheng couldn''t help but sigh: "This is not the same as when we were young. We all rode bicycles to grab buns and steamed buns, for fear that we would not be able to grab them if we pedaled slowly." "I always practice pedaling during my break on Sunday, because I am afraid that my skills will be one step behind." "Uncle Wang, how many days are you planning to play in Gusu?" Qu Jing asked. "I originally planned to go back the day after tomorrow, and my wife and I would go back to take care of our granddaughter. Now I am really reluctant to leave, especially when I was riding a bicycle, I suddenly felt like I was back when I was young. I remember when I was still an accountant in the factory, then..." Wang Gensheng began to recall the past. Chen Juan covered her face and held her forehead. "I guess we''ll have to stay for a while." Chen Juan ignored Wang Gensheng and smiled and said to Qu Jing, "I''ll only stay in a hotel for half a month, but the hotel we''ve booked now is a bit far away, so I have to change it to a closer one." "It seems that there are no hotels nearby, they are all old residential areas. I heard from Qinhuai that many houses nearby are empty. You can consider renting for a short month for a month, which is more cost-effective than a hotel." "By the way, Mr. Wang has been sending messages just now. Is there anything wrong?" Qu Jing asked. Chen Juan glanced at Wang Gensheng who was still immersed in recalling the past and said indifferently: "It must be bragging with my friend who ran in the morning, don''t worry about him. Doctor Qu, tell me what happened to "Zhiwei"? Why did Master Xiao Qin''s snacks become even harder to buy after he appeared in "Zhiwei" today." At the same time, the Yunzhong canteen was full of community residents. Those who run in the morning and those who dont run in the morning are all here. Basically, they are all retired old men and women. The atmosphere was very heavy. It is even more nervous and heavy than Huang Jis kitchen. Mr. Qian, the leader, said in a deep voice: "Everyone has seen the news that Wang Laogen posted in our small group of owners." The situation is very serious now. "Master Xiao Qin is so popular in Huang Ji, so he even appeared in "Zhi Wei". Everyone has read the article, and only mentions Huang Ji throughout the whole process, but he has not mentioned a single word for our Yunzhong Canteen." "That''s right. What happened to Xu Cheng, who wrote the article? Those who don''t know thought that Master Xiao Qin was from Huang Ji." An old lady was angry. "This is not important. What is important is that according to Wang Laogen''s tip, Master Xiao Qin is more popular in Huangji, dim sum is more expensive and more famous." "I pedal my bicycle every day and I have to eat for hours in line." "I can''t wait to die anymore. Who asked me last time? Huang Ji''s boss wants to marry his daughter to Master Xiao Qin. I think this matter is not groundless." We have to take action too. An old man said weakly, "But I heard that Huang Ji''s boss only has one son..." "It''s not important." Mr. Qian sternly said, "The key point now is that we have to go to Gusu." I know many of you have set up votes. Xu Tuqiang:? ? ? What ticket booking? Why dont I know how to book tickets? "Everyone takes care of grandchildren and granddaughter first. If it really doesn''t work, it''s the same for the children to come to Gusui for fun on holiday." "Old Sun, doesn''t your son run a travel agency? Let''s go to Gusu to see what''s going on." "What if Master Qin stays in Gusu and doesn''t leave, what should we do!" "No, I have something to say." Xu Tuqiang finally found the opportunity to interrupt, "If you have the surname Qian, you live in the next community. It''s fine if you are in the small group of owners in our community, why is Wang Gensheng there?" "And I am the real owner of Yunzhong Community. Why am I just pulled into the group?!" Everyone:... And (This chapter ends) Chapter 215 Could it be that Qin Huai has been working hard secretly? (for Chapter 215 Is Qin Huai working hard all the time? (Add to Zhuzi''s leader''s reward!) "Have the last batch been steamed in the pot?" "Statistics, statistics report!" "How long will it take to get out of the pot?" Please pick up the meals for customers No. 1102, 1103, 1104, 1105, and 1106. In Huang Ji''s kitchen, Tan Wei''an felt that he had just plowed two acres of land. Although I felt like I didnt do any heavy physical work, just cook, mix and make buns all the time, but I was just tired. After exploring the back, I was covered in sweat. "I''m so tired. Even Zhiweiju, I''m afraid there will be such a business only during the Chinese New Year." Tan Wei''an sighed with Gu Li while tidying up the cooking table. Gu Li cleaned up slowly and silently without answering the conversation. Tan Wei''an had long been familiar with the taciturn character of his junior brother and continued, "I heard from Dong Shi that when Qinhuai was in junior high school, his uncle almost introduced him to our Zhiweiju as an apprentice. Do you think that if he came to our Zhiweiju, which master would he be accepted as an apprentice? Master Zhou? Master Li? Master Liu? I think it must be Master Zhou, and other masters could not rob him." "He is really talented. God is begging him to have a meal with his rice bowl behind him. When he was making Sixi Tangtuan a few days ago, he and Zheng Siyuan dared to try such complicated materials, and they dared to try different methods." "I think Yu Yang is almost willing to be attracted by Qin Huai and be taken as a disciple." Tan Wei''an said with a smile. Yu Yang is a chef Zhiweiju who knows a little about massage. "Master Qin is very awesome." Gu Li suddenly said, looking at Qin Huai who was stretching behind the cooking table and chatting with Zheng Siyuan with a smile. Tan Wei''an suddenly realized that he seemed to accidentally hit his junior brother''s pain point. In terms of talent, Gu Li and Qin Huai are really the 18th floor of hell, and the other goes directly to the heaven. My junior brother, I mean "Master Qin said that my basic skills are very good, but I just don''t understand them." Gu Li said. Tan Wei''an didn''t expect that Qin Huai had told Gu Li about this and was stunned: "This... Actually, several masters have said that you are willing to endure hardships and have very solid basic skills." "It''s just that talent... I''m a little short of it, I can''t understand it." Being a chef depends on talent. Diligence can make up for your shortcomings, and a stupid bird will fly first. These 8 words look simple, but if you want to truly do it, the time and sweat you put in behind it are absolutely unimaginable. "Master Qin asked me to practice more." Gu Li said, "He said my technique was wrong. He did not integrate it and could not learn and apply it well because he did not practice enough." "When you really practice a certain amount, you will be able to get through." "I think Master Qin is right." Gu Li looked at Qin Huai, "Although Master Qin seems a little lazy, he occasionally chats with Dong Shi when making snacks. He doesn''t like to make the same snacks all the time, and always likes to try new things." "But today I saw that Master Qin actually practiced a lot in private." "Many things are already muscle memories for him. I think Master Qin just wants to tell me that as long as he practices to his level, he can be integrated." "Senior Brother." Gu Li looked at Tan Wei''an with bright eyes, "I want to practice for another hour every day!" Tan Wei''an: "Ah?" Also add? Junior brother, you work 14 hours a day on average, and you are already the most curly one in our Zhiwei Curie. Plus, can you bear it? Also, is Qinhuai really the hidden king of scrolls? Tan Wei''an began to carefully recall Qin Huai''s condition at work today. Smooth, calm and efficient. At first, Tan Wei''an didn''t care, because from the moment he saw "Zhiwei" in the morning, he had already determined that Qin Huai was a big shot and a giant who appeared on the cover of the opening magazine of "Zhiwei". Tan Wei''an felt that if his snacks were on the cover of "Zhiwei", he would not look low from now on when he went out, and his eyes would only float to the sky. What a boss does is reasonable, and calmness is the basic principle of the boss. But after Gu Li reminded him, Tan Wei''an realized that Qin Huai seemed to be really good at work. Qinhuai can keep up with the speed of Zhiweiju helpers. This is not an easy thing. Zhiweiju is a famous gathering place for King of Shops, and his working efficiency is very high. It is actually normal for Zheng Da to keep up, but it is not normal for Qin Huai to keep up. Thinking of this, Tan Wei''an was shocked. Could it be that Qin Huai has been working hard behind his back? He seems to come to Huang Ji to work every morning, rest after lunch, and practice casually in the afternoon that is not related to the white shop. He packs up employees'' meals and goes to the bone shop to relax, and then goes home leisurely. In fact, he works hard every day in places where everyone cannot see it, killing everyone. Tan Wei''an took a breath. Qinhuai is so terrifying. Just be talented, but still work so hard. It really makes people respectful. Qin Huai was twisting his neck. "I just heard that the number outside has been called more than 1,000. How many buns have we made today? How many fresh meat mooncakes have you sold?" Qin Huai chatted while waiting for the meal, full of energy. "I don''t know, I don''t count." Zheng Siyuan shook his head, "There should be many passers-by. It is impossible for the passenger flow to reach 1,000 people at one noon." Qin Huai twisted his neck and shoulders, and he was almost done with a set of radio gymnastics. "Aren''t you tired?" Zheng Siyuan was very strange. He still remembers that when Qin Huai first came to Huangji, the passenger flow seemed to be a lot at that time, but compared with now, it is just that. But with that kind of passenger flow, Qin Huai was almost exhausted to death. Now that there are more workers, the workload has almost doubled. Qin Huai not only seems full of energy but is not exhausted. What''s the situation? "It''s okay." Qin Huai said the truth, "I must be tired, but I feel very satisfied." Zheng Siyuan:? "I don''t know why, but I think that such a large passenger flow today is the best for me. It''s not easy, it''s not too tiring, the atmosphere and the environment are very comfortable. I even feel that I can work for another two hours." Qin Huai said that getting off work is Huang Ji''s limit, not his limit. Zheng Siyuan:? ? Zheng Siyuan looked at Qin Huai deeply: "You make me feel scared." ? It has been renovated long ago. High-end restaurants are so tiring, not suitable for him. It was Qin Huai who was clearly on "Zhiwei", so why was he the one who worked so hard in the end? Qin Huai didn''t pay much attention to Zheng Siyuan''s slightly desperate expression. He had just suddenly realized something. If Zheng Da helps him make wine steamed buns tomorrow, Zheng Siyuan helps him make Sandbun, and Huang Shengli works with him to make fruit, then in a sense, all Chef Huang Ji and Chef Reserves except Huang Jia are helping him or working together. Huang Jia was not able to participate, it was not because Huang Jia was unwilling to do so, but because Huang Jia couldn''t help. If you round it up in this way, he became Master Huang Ji. Become a chef. According to the development of the plot of the cool story, the next step is to win people''s hearts, take over the power, acquire shares, and then occupy the magpie''s nest. Huangji Restaurant was renamed Qinji Restaurant. "Do you still practice the heat in the afternoon?" Zheng Siyuan''s words brought Qin Huai back to reality. Qin Huai shook his head: "I won''t practice today, and Master Huang has no time. He will discuss with Chairman Cao''s appointment to queue up this afternoon." I plan to go to the bone after dinner, and then I will go home to practice Baiguo stuffing and make good rest and adjust my work and rest. I will adjust my working hours from tomorrow." ? Qinhuai continued to wait for the meal and went to Dong Shi to listen to some gossip. Dong Shi was telling vividly how long the queue outside this morning was, and it was almost in the Spring Festival travel rush. Qin Huai felt that this was somewhat a bit like a lunar landing on the moon. Diners came to have dinner, not to attack Huang Ji. Just when Dong Shi was climaxing his gossip, a round-faced waiter leaned in outside the kitchen and asked in a low voice: "Is Master Qin busy? A neighbor outside said he brought him something to him and asked Master Qin to look at his phone." Qin Huai walked out directly after hearing this. His phone was in the locker room and he couldn''t see any news. At the kitchen door, Wang Gensheng and Chen Juan stood by the wall. Wang Gensheng was holding locust flowers in his hands, and Chen Juan was carrying two bags in his hands. The bags were obviously more than two servings of wine buns and three-dried buns. When Qin Huai came out, Chen Juan was scolding Wang Gensheng, but she didn''t notice that Qin Huai had arrived. : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : "Uncle Wang, Aunt Chen, why don''t you tell me on WeChat when you come to Gusu?" Qin Huai stepped forward quickly. Uncle Wang was still in a confessional tone and confessed to Qin Huai, saying, "Just come here to play and meet old colleagues. Director Ding asked me to bring you a few bottles of locust flower honey." Qin Huai took the locust flower honey: "Thank you so hard, you brought it here specially. Did you eat it for lunch?" "The little girl at the door said at 12:10, but there were many passers-by in front. We walked around with Dr. Qu, and we arrived at 12:00. But the one behind was slow, and there were many passers-by in the field to get the number and then line up." "At about 12:40, there were all people around the side with equal signs, more people **** eggs when the supermarket egg special offer was 7 a.m.." "Doctor Qu? Is Qu Jing here too?" Qin Huai was a little surprised. He was busy for a while and Qu Jing didn''t buy snacks from him. He almost forgot that Qu Jing was actually in Gusu. "Yes, Dr. Qu is having a break today." Mr. Wang''s biggest feature is that he likes to tell the truth, all of which are big truths. Qin Huai basically understood and guessed that Qu Jing was embarrassed to have a small hospital. "I remember Mr. Wang, you said that you haven''t come to Gusu for many years, and you probably haven''t eaten Huang Ji''s dishes." Qin Huai smiled and quickly grabbed a passing waiter, "Please ask me if you can reserve a middle table in the lobby at noon tomorrow. I have friends to come for dinner." The waiter nodded and walked to find Chairman Cao, and came back to reply within a few minutes. "President Cao said it was no problem, but Master Qin, your friend, must arrive on time when the door was opened, otherwise it would be difficult to arrange it." "Uncle Wang, tomorrow..." Can you arrive, can you arrive! "Don''t worry, you can." Qin Huai said with a smile, and then said to Uncle Wang, "I just heard Aunt Chen say that Lao Qian gave you two bags of buns and steamed buns. It should be Mr. Qian who helped introduce him." "Uncle Qian is also a regular visitor to Huang Ji. I have an impression that sometimes I can meet you when I walk in the community." "Tomorrow, Huang Ji will give you a new fruit. Only dine-in guests can order it. Each person is limited to one. I may make some other snacks casually. I will show you it. I remember that Mr. Qian has five people, and the middle table may be a bit crowded, but it is really inconvenient to arrange a large table, and the private rooms are all full. Mr. Wang, don''t mind." Uncle Wang waved his hand quickly: "I don''t mind, what''s there to mind, I can eat at the door with a bowl." Chen Juan gave her husband a gloomy look and gave up speaking. "I haven''t eaten yet, so I''ve gone to have dinner first. Uncle Wang and Aunt Chen have a good time here in Gusu." Qin Huai went in after saying that. Uncle Wang sighed at the door: "Even if Master Xiao Qin is popular, he will be as appropriate as before." Chen Juan:...What is this a broken description? Uncle Wang quickly called Qian Zhongheng and told him that he would not need to order the Guanhe Tower tomorrow at noon. His relationship here was strong enough and he had already made the table. At Mr. Qians house, Qian Zhongheng was still feeling sorry for the wine buns and three-die buns he gave out on impulse, so Mr. Wang called. "What? Master Xiao Qin helped to leave a seat, the middle table in the lobby?" "Will 7 people be a little crowded? If you don''t squeeze, how old is my granddaughter? Just sit on her father''s lap and eat!" Qian Zhonghengs son:? "Lao Wang, when you were an accountant, I knew that you were a mature, steady and reliable person. Don''t worry, tomorrow will arrive on time, and I will arrive at 9 o''clock. I used to pretend to be in line." After hanging up the phone, Qian Zhongheng said angrily: "Let''s go, son, go buy some fruit for your Uncle Wang! Go to the hotel in the afternoon to see your Uncle Wang go!" "Good dad!" (This chapter ends) Chapter 216 Master Qinhuai is online Chapter 216: Master Qinhuai is online January 3rd, sunny and breeze. As the last day of the New Years Day holiday, the business of a series of entertainment venues such as major restaurants and malls across the country is always better than usual. The business of Huangji Restaurant is also better than usual. Qin Huai went back to rest early yesterday and wanted to adjust his work and rest, but the biological clock could not be adjusted for a while, and it would be too late to get up late. Compared with the biological clock that got up at 4 o''clock before, the work and schedule of work and rest at 9:30 now is directly different from that of several time zones. Qin Huai woke up early in the morning and had nothing to do. After watching the variety show for more than ten minutes, he found it boring. He was tired of eating the cheese sticks in the refrigerator and wanted to eat them casually. After thinking about it, Qin Huai thought it was good to make breakfast at home. Make Sixi Tangtuan. Ouyang heard the movement in the kitchen and came out of the room with the chicken coop head. When he saw that the pot was cooked in the unspecified shape, his face turned green when he opened the blind box Sixi Tangtuan. If you want to talk about who has eaten the most Sixi Tangtuans with Baiguo stuffing during this period, Ouyang has something to say. Although the dumplings Qin Huai practiced in the kitchen in the afternoon were divided by Huang Ji''s fearless people, most of the glutinous rice dumplings that night were practiced at home and most of them were in Ouyang''s stomach. Ouyang sometimes feels that the small stove that goes to the bone shop every night is the compensation given to him by Qin Huai. "Qinhuai, what taste does this... do you make..." Ouyang Jinshen spoke. "The normal taste is filled with shredded radish, but there is no filling." Qin Huai stirred the glutinous rice dumpling in the pot, "Do you eat it? How many bowls do you eat?" Ouyang was relieved to hear Qin Huai say this and immediately stated: "Two bowls!" A few minutes later, the dumplings were released. Qinhuai served an ordinary bowl and Ouyang served a large sea bowl. Both of them were very experienced and did not eat it directly, but chatted first and waited for the glutinous rice dumpling to cool down. "Huihui will be on holiday the day after tomorrow?" Qin Huai said, "Have you rented Sister Hong''s house for her?" "Rent it." Ouyang held a spoon in his hand, and the glutinous rice dumplings were in it, and said while blowing, "It''s in the back. Sister Hong likes to buy things, so she rented a three-bedroom house. I''ve seen that house, it''s a bit old, and the furniture is all from 20 years ago. I discussed changing a batch of new furniture with Sister Hong. I have been busy with this matter these days." "Huihui finished the exam on the afternoon of the 5th, and Sister Hong and the others came here on the 6th." "Change furniture?" Qin Huai was a little surprised, "That would cost a lot of money, right?" "It''s quite a lot." Ouyang nodded, "I went to the next door to ask Mr. Gong, and I changed the full set of smart homes he recommended. Sister Hong planned to buy that house directly. The owner seemed to be reluctant to sell it, so she was still talking." Qinhuai: Rich people renting houses is really confusing. "Then do you have something to do today?" Qin Huai continued. Ouyang blew twice again and started eating. He was lucky and had no need to dance the tap dance. "No." Ouyang said vaguely, "I originally planned to go to Huangji for dinner today, but have you become famous after entering that magazine? You must not be able to eat anymore. My dad has a lot of money left. I plan to go to Guanhelou for lunch to make a meal." "Is there anything wrong in the afternoon?" "No." "If it''s convenient, you come to Huang Ji after lunch. You may not know if Mr. Wang came to Gusu yesterday..." "I know." Ouyang Yuba Yuba swallowed the remaining glutinous rice dumpling in one bite, took out his cell phone from his pajama pocket, clicked on WeChat, and directly showed the top group chat to Qinhuai. [Cloud community owner exchange group] Qinhuai:? Is there any group of owners in Yunzhong Community? As the owner of the community, why didnt he know? Qinhuai clicked on the news of the group and found that there were quite a lot of people in the group, basically all acquaintances. Xu Tuqiang, Uncle Wang, Uncle Qian, Grandma Ding are all here, and Chen Huihong is also here. Everyone is talking about air tickets and accommodation in hotels. "Grandma Ding and the others are going to go out to play together?" Qin Huai asked. "It''s a group coming." Ouyang pointed to his phone, "I don''t know who spread the fake news, saying that you were attracted by Huang Ji''s boss, and you want to marry your daughter to you and let you inherit Huang Ji. You will be left here in Gusu as a son-in-law and not return to Yunzhong Canteen." "I have never heard of Huang Anyao having sisters." Qinhuai: Is this the point? ! "Just like this, everyone has formed a tour group to come to Gusu?" Qin Huai was shocked. He found that he still didn''t understand the owners of Yunzhong Community very well. No wonder he couldn''t join this owner group. "Maybe I want to come over and have fun." Ouyang said that he didn''t know why, "Gusu is also very good. Didn''t Sister Hong bring Huihui over to play?" Qin Huai was briefly convinced. After thinking for a while, he remembered that what he was going to say was not this matter, so he quickly led the topic back. "I continued to say that yesterday, Uncle Wang came to Huang Ji to queue up to buy snacks, and met Qu Jing. Huang Ji''s business has been good recently, and Qu Jing is embarrassed to ask me to go to the line to have a small meal. He always came over to secretly queue up to buy snacks during the holidays." "Aren''t you going to have a new fruit today? In addition, Qu Jing has never eaten Sixi Tangtuan. You come here after lunch and help me deliver snacks to Qu Jing. Do you know the address of her hospital?" "I know." Ouyang nodded, thought for a while, and asked, "Is the Sixi Tangtuan you gave to Dr. Qu a serious Tangtuan?" Qin Huai: "...I can make normal glutinous rice dumplings with 100 fruit fillings!" After dinner, Qin Huai watched the TV series for another half an hour, and then went out to Huang Ji when he saw that the time was almost over. Its rare to work so late, its not so good to be used to it. As soon as he left the entrance of the community, Qin Huai was stunned by the scene in front of him. The community where Qinhuai lives is just opposite Huang Ji. It only takes 5 minutes to walk to work, which is very close. Of course, there are actually closer communities. All the neighborhoods near Huangji are old communities. Anyone who knows the old communities knows that these old communities are very concentrated and very dense, and some do not have property management, and the doors are basically open all year round. But this is not the reason why the people in line are lined up in other peoples community! Isnt it only 9:30 now? This has not started business yet. Yesterday, it was only after the business hours that it was placed in the community. Qin Huai walked towards Huang Ji carefully and found that there were actually a line-up guardrail at Huang Jis door, but there were too many people. The crowd that Qin Huai could see at first sight was already outside the guardrail. At the front of the line were seven or eight college students who were obviously walking with each other, including men and women, rich in experience and full of vitality. The suitcase was dragging in his hand and he was obviously queuing up as soon as the high-speed train was about to arrive. The suitcase had a small suitcase and the suitcase was large and the folding stool was equipped with it. Gloves, hats, baby warmers and so on are all available. They also bring their own water and fruits, and they enthusiastically distribute them to young couples who are ranked behind them. They obviously have not had that rich experience and do not have enough equipment. Qin Huai silently entered through the back door, changed his clothes and entered the kitchen. In the kitchen, everyone was working hard, and even Zheng Da changed into Huang Ji''s work clothes for the first time and kneaded the dough hard. "Master Qin!" The first chef Zhiweiju who saw Qinhuai was sharp-eyed and greeted him quickly, "Have you had breakfast?" "I''ve eaten it. I cooked some Sixi dumplings at home in the morning." Qin Huai nodded and glanced at the Ruyi rolls, Sixi dumplings and radish cakes placed in the incubator. It seems that these dim sums were specially made for him by the chefs of Zhiweiju. Qin Huai changed his tone: "But he wasn''t fully fed, so he could eat a little more to keep his stomach." The chef closest to the insulated box hurried to get the snacks. Like Zheng Siyuan, the chef of Zhiweiju only practiced one or two snacks for a while, and Qinhuai didnt have to taste the taste. He just needed to see what it was to know who made it. Lets take a bite of the authentic Sixi Dumplings first. Well, its better than yourself. "If the combination is not good, the most important thing about Sixi Dumplings is the combination of ingredients. These four ingredients should be fine, but the proportion is not good. Try more, practice more, and develop the appropriate proportion. Also, chopped green onion is not suitable for adding it." Bit another bite of the carrot cake. generally. "It''s soft, oily, and fried. I haven''t practiced my basic skills well, practice it well." Its Ruyis turn. Qin Huai took a bite and subconsciously glanced at Gu Li. Gu Li was assigned to Zheng Da today and was working with the dough. Qinhuai did not comment because there was no need to comment. There is no problem with Gu Lis basic skills. All his problems appear in his techniques. You just need to find the right direction and practice hard. Among the three types of desserts, Ruyi rolls are undoubtedly the best, and the amount is not large. Qin Huai took the plate and swayed to Dong Shi while eating, and asked: "There are so many people outside, won''t you find a way to solve it? It''s only the hour now, and you won''t be able to line up to the opposite street until eleven or twelve." Dong Shi was cutting carrots and did not dare to be distracted. Hearing this, he put down his knife: "Wait until 9:40, the leader Cao will release the number." After saying that, Dong Shi glanced at Huang Shengli, and saw that his master was also looking at him, he did not show any unhappy expression. He was accused of sucking at him for 5 minutes now, so he continued with confidence and boldness: "My master and Chairman Cao discussed for a long time yesterday afternoon. If the online queue is opened early, it will be unfair to the guests who come over to queue up early. However, if the online queue is not opened, the guests will be standing at the door, and it will be even more tiring for more than ten hours in a row." "Master and Chairman Cao couldn''t think of any particularly good solution, so they could only issue numbers to customers who were queuing offline at 9:40 every day, and start online at 10:10." "In order to ensure that the number of customers online will not be unable to eat at all, 5 tables will be reserved in the lobby for the number of customers online." Rearrangement of numbers. "And aren''t there many big round tables on the first floor? They are all wedding banquets, banquets, and large tables for 12 seats. Leader Cao means that if there are guests with a whole table with similar numbers, they will be accepted. If there are no, individual guests will share the table." "This actually has no impact on our kitchen, but their workload in the lobby will be much greater." "Oh, by the way, did you ask Foreman Cao to reserve a mid-table table yesterday? You have to tell your friend in advance that they will come here early and keep it for them to operate in secret on the 6th." Hearing Dong Shi said this, Qin Huai suddenly understood Qu Jing a little. In this case, the pressure of taking small stomatology is indeed very high. Sure enough, Xiaozhao still has to sit in the kitchen or pack it to go to the bone shop to eat without any pressure. After listening to Dong Shi''s tip, Qin Huai returned to the cooking table and started working. Qinhuai is very familiar with making fruit. Although he has never practiced this snack like crab roe roasted mai for a long time, the essence of the fruit is actually apple noodles, at least in terms of shape. Qinhuai has an inexplicable and handy familiarity with apple-based fruits. The first time I started to use it, I directly copied the outrageous operation of the apple noodles made by Zheng Siyuan. Not only Zheng Siyuan felt it outrageous, but even Qin Huai, the person involved, also felt it outrageous. At that time, Qin Huai even suspected whether he had become a Ctrl+c. He just copied Zheng Siyuan''s apple noodles fruit. However, this talent is limited to apple noodles, and other noodles are not good. Ctrl+c, the sophisticated Ctrl+c, only likes to eat apples. Fruit is the foundation of apple noodles, so it is absolutely impossible to make it too fast. No matter kneading, shaping or coloring, its not too fast. If you want to draw the fruit to be ugly enough, it also has a certain technical content. You can''t just use a brush to dip it in red cabbage juice and brush it up at will. There are skills and methods. Qinhuai is making fruits in an orderly manner. Huang Shengli stir-fry the filling with thrills. Zheng Da tried his best to make wine steamed buns. Zheng Siyuansheng made three-die bags with no desire, and halfway through it, and asked Huang Shengli with doubts, is it really okay to make three-die bags with him? Zheng Siyuan said that his skills in making Sand Pack are not as good as Qin Huai, and he is not good at doing this. By then, the buns were not made by Qinhuai, and the taste was not as good as Qinhuai. The customers lined up for a long time to buy buns that were incorrect. Wouldn''t they deceive customers? Huang Shengli comforted Zheng Siyuan without worrying, because what we sold today is not a high-quality three-die bag, but an ordinary three-die bag. Cheap. Customers will know that the bun is cheap and not good. As for why I have to sell three-die bags... Its not because Qinhuai has been selling Sandianbao for a while and has become famous for its high-quality Sandianbao has become Huangjis second pastry sign after the wine-stewing steamed buns. Many customers only recognize Sandianbao and wine-stewing steamed buns. Especially for guests from other places. If you cant eat fruit, you must eat Sandian bread and wine-stewed steamed buns. It doesnt matter who made these two dim sums. As long as the taste is above the level, it will make everyone feel that it is worth it. Zheng Siyuan: Tired and destroyed, the pastry shop should reopen. Compared with the nervous and fast-paced people, Qinhuai is really a bit like he is on vacation. Today, Qinhuai has fewer helpers. Not available. Among these people, only Zheng Siyuan and Zheng Da can make apple noodles. One of them was to make wine-making steamed buns and the other was to make Sand Buns. No one could spare time to help Qin Huai. So although Qin Huai seems to have usurped the throne today and become the chef of Huang Ji, today is actually the most independent day after Qin Huai comes to Huang Ji. He does all the work alone, and others can''t help at all. The only two helpers, one Wang Jun and the other Tan Wei''an, are here to help paint. These two people have relatively unique artistic attainments, and the fruit they produce is slightly ugly than others. "Your color block is too even, not so even, nor can you be so even, not so even, without color too deliberate. Look at me, this inexplicable mottledness can only show an ugly enough effect." Qin Huai guided while brushing. Tan Wei''an held the brush and brushed the fruit like revenge. He really didn''t understand. It would be fine if he didn''t have Qin Huai''s talent in the Baikun, but this kind of talent is hard to come by. But why is it not as good as the styling? They are all ugly, why does his ugly appearance seem so ordinary and soulless? "I''ve left all the rest to you. Master Huang''s filling is ready. I''m going to Baoguoer to shape the shape." Qin Huai left a model and went to work. "Ding." The machine that received the order suddenly rang. This means that the orders have begun outside, and Huang Jis business has officially begun today. "Can Guoer serve the dishes now? How many can I serve the first batch? Report the number, report the number!" Qin Huai is concentrating on shaping his body. Huang Shengli quietly walked behind Qin Huai and patted him. "Xiao Qin, do you want to go outside and have a look?" "Ah?" Qin Huai didn''t understand Huang Shengli''s meaning very much. "Now more than 90% of the guests in the lobby are here specifically for you." Huang Shengli said with a smile, "Do you want to see these diners who come from afar, what will happen when you eat your signature snack for the first time?" Qin Huai was moved. Believe me, the most authentic feedback from the guests is the greatest compliment to the chef. "When I first became a master of a state-owned hotel, my favorite thing was to secretly look at the state-owned guests when they were having dinner at the window." (This chapter ends) Chapter 217 【Wang Gensheng’s desire】 Chapter 217 [Wang Genshengs desire] Huang Shengli led Qin Huai to the warehouse, passed through the shelves, and came to the corner. There is a small window in the corner. The perspective is very good, and you can see most of the dining tables in Huangji Lobby through the small window. The small window is open, probably for breathability. Qin Huai can clearly see that every table in the lobby is basically full. Even the round table is full, and even chairs are needed to squeeze. The waiters were basically concentrated near the big round table, and one person held several menus in his hand. The ordering method returned to the most primitive manual recording mode, and the customer remembered one dish as soon as he said. Coincidentally, Qin Huai had seen the person sitting on the round table nearest to the small window. He was a college student who was dragging his suitcase in the front of the line. Huang Ji does not have a small round table, only a small table for 4 people, a middle table for 6 people and a standard large round table for 12 people. The college students also played another four-person tourist group at this table. They chatted enthusiastically while being taciturn, forming a sharp contrast, and you can see who is the student and who is the tourist at a glance. "Bingbing is still smart. Come up and order the fruit first. We will definitely be the first to serve the food. We will rank first, serve the food, and the restaurant we eat is also 1st. We will not like it in the circle of friends I posted later and will be sniffed! It''s not in vain that we will come from Peking to take a hard seat and get off the train at 4 a.m. and queue up." The girl called Bingbing smiled and said, "I saw this restaurant online some time ago that it was very popular, saying that the three-dian buns and wine-stewed steamed buns were delicious. Fortunately, we came early, and if we came late, we wouldn''t be the first." "But is this Guoer really as delicious as this magazine said?" Bingbing raised "Zhiwei" and said, "It doesn''t look delicious. It''s ugly. I don''t dare to think about what I would scold me if I handed my color homework to this teacher." "It must be delicious." The boy next to him said, "Look at the menu, there are 98 yuan Guoer, 18 yuan wine steamed buns, and 35 yuan Sandbang bags. Guoer is the most expensive and limited to dine-in, so it must be delicious!" "But the Sandai bag I checked online is 56. Why is it so cheap today? We won''t come to the wrong store, right? There won''t be a second Huangji Restaurant in Gusu, right?" The short-haired girl said with some concern. "The 56th one is a high-quality three-die bag. Today I sold ordinary three-die bag. When I ordered the dishes, I asked the waiter and said that the quality is better with the ingredients and it is more difficult to make. I was too busy today so I only sold ordinary ones, but there were no high-quality ones." Bingbing explained, continuing to look down at "Zhiwei". The short-haired girl showed a disappointed look: "Ah... I want to eat high-quality ones. We came from Peking from a long distance to make my **** break, just to eat a bite of the high-quality three-die bag." "It''s okay, when you post it on Moments, you will say it''s a high-quality three-die bag." The girl next to her comforted her. This table is very close to the window, and you can hear the chirping voices of Qin Huai and Huang Shengli. Huang Shengli heard that there were actually customers who came here specifically for Sandaibao, but Guoer, and smiled and joked: "This is your future loyal diner. He came here from Peking for a bite of Sandaibao." Qin Huai''s focus was not at all, because he found that not only college students had "Zhiwei" in their hands, but other tables also had 2-3 books of "Zhiwei". Qinhuai knew that "Zhiwei" was famous, and today many customers must have come here to eat fruit after watching "Zhiwei". But you shouldn''t come here to have a meal with a magazine. Will bring magazines to eat more deliciously? Readers of "Zhiwei" actually have a habit of eating magazines and restaurants one by one. If you get the wrong food, you will directly shoot "Zhiwei" on the chef. "Are the nearby newspapers and magazines promoting "Zhiwei"?" Qin Huai asked. Huang Shengli was stunned and then showed a meaningful smile: "This, your Master Zheng bought another 300 copies of "Zhiwei" last night." Qinhuai:? "You didn''t go to the main entrance when you came in this morning, did you? Your Master Zheng set up a magazine reading stand at the main entrance, which was filled with "Zhiwei". Guests who come in can pick up a copy to read." Qinhuai: Qin Huai felt that he really couldn''t understand the brain circuits of these rich people. Huang Shengli was joking and the food was served. The first batch of fruits has been steamed long ago. Due to the characteristics of fruit, the kitchen does not need to wait until the stop is stopped before business hours to start steaming. This snack is cooked before coloring. After coloring, it is placed in the insulated box for insulation. The taste will not change much within two hours. Therefore, the kitchen only needs to wait for the front guests to place the order and then put the dishes on the plate. The serving speed is very fast. Some table dishes were not finished, and the first batch of fruits were brought out before they were ordered. As an absolute star snack today, the moment the waiter came out with fruits one after another, the eyes of the guests in the lobby were gathered on fruits. So ugly, really ugly, as ugly as written in "Zhiwei"! This is the first impression of Guoer by all guests. Under normal circumstances, whether you eat snacks or stir-fry dishes, you should eat good-looking food. The greatest praise for a dish is the color, fragrance and taste. Obviously Guoer is abnormal. If at least 90% of Huang Jis customers came for Guoer today, then when Zheng Da put on a magazine reading stand at Huang Jis door. The remaining 10% did not pay attention to "Zhiwei", but simply because Huang Ji''s wine-stewed buns and Sand Buns were very famous during this period, so the guests who came here to queue up for a meal on holidays also watched "Zhiwei". When everyone sees such an ugly snack, their first reaction is to feel at ease. Great, the right version! It''s genuine! Exactly the same as written in "Zhiwei", it is ugly and unique, ugly and alternative, and ugly as soulful! The colors of the first batch of fruits were basically made by Qinhuai. Wang Jun and Tan Wei''an were not skilled and worked slowly. They carefully studied the skills of brushing one fruit, and had finished 5 of them in Qinhuai. In a sense, the first batch of orders is indeed blessed to be able to eat the most authentic ugly fruit. 8 fruits were served at the college student''s table. Everyone was shocked by Guoer''s look. College students were a little more shocked than others. Because they are students of the Academy of Fine Arts. A boy even closed his eyes in pain and didn''t dare to look, for fear of remembering that the color matching would fail at the end of the semester. In the end, Bingbing took the lead and resolutely grabbed Guo''er with her hands, held it with both hands, closed her eyes, and took a big bite. Her bite was too big. This is Qin Huais comment on Bingbings eating fruit. The fruit is large in weight, but the skin itself is not thick, and even a small bite can bite the meat filling inside. The meat filling made by Huang Shengli locks in the gravy to a great extent, and these gravy will burst out as the taster chews. Although it is not as exaggerated as the peeing beef pills taken in the advertisement, the soup will be two meters away when you bite it, but there is no problem with the slight explosion in the mouth. This feeling is also the most wonderful. The fresh and sweet gravy explodes in the mouth, accompanied by the hard outside and soft inside, stirring between the tip of the tongue and teeth, mixing, and chewing for a little, diners will know how wonderful A+-level dim sum is. Of course, if this gravy is hot, it is another story. Qin Huai even thought about the reason why Jiang Weiming insisted on coloring the fruit was to let the customers eat the fruit for a while and they would not burn the food that was unknown because of the hot. After all, Jiang Weiming made apple noodles and fruits into meat-filled dim sum with buns, which was a very contrary to his ancestors'' decision. If he wanted to cover it up a little, he could not color it at all, so he would say that this was a brand new dough dim sum. All the beauty of this is based on a bite, not a big bite. Based on Qin Huai''s experience of watching Qin Luo eat fruit last time, if he opened his mouth wide and bite too much, he would be confused. The mouth won''t be able to wrap the gravy. Sure enough, the next second, Bingbing, who was still intoxicated by the smell of the fruit that had just been in the mouth, couldn''t hold it anymore and wanted to reach out to cover her mouth. As a result, before he could reach out, he subconsciously blocked the remaining fruit, fought with the snacks in his mouth for a minute, and swallowed them with difficulty and happiness. Qin Huai was frightened by this bite of fruit. He was afraid that on the first day of the new fruit, Huang Ji showed news that the customer was choked to the hospital because he had eaten snacks too quickly. "Damn it." Bingbing couldn''t bear to drink water and smooth her throat after swallowing it. She had no time to make this sigh and couldn''t wait to take a second bite. Seeing this, the rest of the people understood the value of this ugly snack and started eating it one after another. This table is a table-piece. Four tourists ordered food slowly and served it late, so they could only watch the meals at the table. While smelling the meat filling, I watched them eat fragrantly, and at the same time stretched my neck and looked out of the window expectantly, hoping to see the fruit that belonged to me. Tears of envy almost flowed down from the corner of my mouth. "Sigh." "Sigh." At the middle table beside the window that Qinhuai couldn''t see, Qian Zhongheng''s son was already very unreliable. My son felt that he was different from other diners. He has eaten apple noodles and fruits. How delicious it is, my son thinks it is just that, mainly novel. One pastry is exactly the same as an apple and it is almost as fake as a real thing. You can taste the apple flavor after eating it in one bite. If you are still struggling with how delicious this dim sum is, is it better than other dim sums? My son feels it is a bit of a bit of a cart before the horse. Of course, if you ask him which dim sum he thinks is the best, his son will definitely vote for a high-quality three-die package. My son is a meat lover. Dont look at this bun being expensive, it is really delicious! After that bite, the taste, the meaty aroma, the soft dough that looks oily, but it doesnt taste fat at all. Instead, it can make people feel the most primitive bodys pursuit of meat and fat. You cant think about it anymore, and you will drool if you think about it again. My son once thought that there would be no dim sum in this world that tasted better than the fine three-die bag. Those with crispy cakes are just like that. To eat snacks, you need to eat meat filling! Boutique three-die bag, eternal god! However, today my son felt that he might betray the fine three-dian bag for a short time. The fruit on the table next door is so fragrant. The fragrance penetrated into his nose. Such a big snack, its full of meat filling, and beautiful meat filling when you bite it. Like the Sand Bun, it looks oily but in fact it won''t leach out at all. It stir-fry just right, tight and a little loose. If such meat is eaten into the mouth, it will taste... "Sigh." Qian Zhongheng glared at his son angrily: "Can you have some prospects?" We are noble little guests! Related household! Do you understand the relationship account? Don''t make it seem like you haven''t eaten it. Although I really haven''t eaten it. But can you straighten your waist a little like your father and I, and turn your head a little, and dont look at the fruits eaten on the table next door. What''s the point now? What did you do when ordering? I couldn''t order a dish for a long time, which made the dishes on the next table serve us and we could only sit here and watch them. I didnt buy the fruit yesterday afternoon, so the cherries were not 3J, up to 2.5J. Except for the fact that he could buy more when queuing up to buy Sandianbao and wine-making steamed buns, Qian Zhongheng couldn''t understand what his son was for. "Why don''t you add tea to Uncle Wang?" Qian Zhongheng whispered. The son hurriedly added tea: "Uncle Wang drinks tea." "No, no, I''ll do it myself." Uncle Wang smiled, but his neck was a little stiff because he had to control himself not to look at the next table. Its really strange that he has eaten this fruit before. Master Xiao Qin has also made it several times in the Yunzhong Canteen. The taste was average before. The fruit I brought back some time ago was so delicious that I wanted to sneak attack Xu Tuqiang and **** his fruit, but it didn''t feel as fragrant as it smelled today. Could it be that he hasn''t eaten the snacks made by Master Xiao Qin for too long and missed them too much, so he felt that today''s fruit smelled very delicious. The scene is still different. Sitting in Huangji Restaurant, smelling the fragrance of dessert will be buff bonus. Unexpectedly, Huang Ji was originally a state-owned hotel, so Uncle Wang wanted to sigh and start to recall the past. Uncle Wang''s DNA moved. Uncle Wang sighed. Uncle Wang opened his mouth. "Gensheng, do you still remember when Master Jing was still there?" Qian Zhongheng interrupted the casting of the spell. Uncle Wang didn''t expect that someone would start to recall the past better than him. He paused and nodded: "Of course I remember. I didn''t get my hometown in Shan City after graduating from university. When I was assigned to the cotton mill in Gusu, I was a little reluctant at first." "On the day of the job report, our finance department head led a meal at the Chinese camp hotel." "I was deeply impressed by it. I fry the small fish, stir-fry three shreds, and a plate of fragrant braised pork and roasted quail eggs. It was so fragrant that I almost ate the table." "Master Jing heard that I was from Shan City and asked me if I had eaten crab shell yellow. I didn''t know that it was a snack at that time. I thought it was a dish made with crab shells or boiled soup. I silly said that I don''t like crabs, and that thing has no meat." "Master Jing asked me to come to the state-owned hotel again on the second day. He made some tastes for me. On the second day, I went to the state-owned hotel and gave me a large bag of fresh shrimp stuffing. I walked and ate on the way back. Everyone I met along the way asked me if I could change it." "That''s because your section chief was afraid that you, a college student, would not want to stay in the cotton mill, so he specially sent money to the state-owned hotel. Please ask Master Jing to make some specialties and eat to keep you. There was a backup plan, but you didn''t know that you could get it done with a pack of crab shells." Qian Zhongheng smiled. Uncle Wang: "What''s the backhand?" "Two crab bags, your section chief''s in-laws are from the beach. That year, a large bag of dry sea cucumbers were sent to your section chief. The sea cucumbers were all placed in a state-owned hotel, just waiting for the crab shells to be yellow, and you may not be able to get two crab bags in two days." Uncle Wang closed his eyes in pain. "Dad, what is a double crab bag?" the son asked in a very unreliable way. "It''s delicious, you can''t buy it, you can''t afford it, you can''t eat it." Qian Zhongheng''s classic summary. As soon as the words were finished, Guoer was brought up. There are 7 people in each table and the granddaughter sitting on his sons lap. The son couldn''t wait to pick up one, glanced at his daughter, and handed it to his daughter with pain, and took it again by himself. The granddaughter smiled and opened her mouth to bite it. She didn''t even bite the meat stuffing in the first mouth. She still happily chewed it. Uncle Wang is not recalling the past. He can remember the past at all times. If the snacks are served on the table, it will taste bad if they dont eat them cold. Mr. Wang has been an accountant for so many years, and it is still possible to distinguish between the more important. After siping, Mr. Wang almost burst into tears. I miss you so much when Master Xiao Qin was still in the Yunzhong Canteen. The competition was not fierce at that time. Another sip. I missed when I first joined the company. If I were given another chance, he would not have stayed wholeheartedly for a pack of crab shell yellow. You must persist until you eat double crab bread. "Ding, congratulations on discovering the new side quest [Wang Gensheng''s Desire], please check it in the mission panel." I saw countless diners'' faces behind the small window with satisfaction, and felt that I had enough slutty. I even listened to the color analysis of the college student''s table for a while, analyzing how this fruit could be so ugly Qin Huai was stunned. What side missions? [Wang Genshengs desire]? ? ? Isnt Wang Gensheng Uncle Wang? No...you...this is... Uncle Wang, isnt a human either? ? ? Are there anyone else in our Yunzhong Community? The amount of sperm content in our community is a bit too high, right? ! What, do you think Mr. Wang is not from Yunzhong Community? He is not even from the next community, he is from the same community as Pei Xing. Not important. Anyway, he is in a small group of owners in Yunzhong Community. (This chapter ends) ~ December monthly ticket lottery results announced Dragon monthly ticket lottery results are announced The results of the monthly ticket lottery for December are here. You can enter the "Monthly Ticket Memorial Book" in the upper right corner of the interface for voting monthly tickets to check the monthly ticket number you cast in December to determine whether you won the prize. The winning list is as follows: Picture here Warm reminder: The specific delivery date of physical books has not been determined, and it must be based on the progress of the publisher. This time, including the last physical books, it will take several months to ship them. Please check your monthly ticket number for this month. If you win, please add the activity group (the group is below the introduction) Find management private chat to verify and fill in the relevant information about receiving the award. Those who have not contacted before 20:00 on December 19 will be deemed to have waived the qualification to receive the award. Note: This is the lottery event that starts at the main site, and there are no other channels. Thank you for your support! (This chapter ends) Chapter 218 Xie Zhi (Thanks to the leader of Zhenxia Long for the reward!) Chapter 218 Xie Zhi (Thank you for Zhen_Xia Longs leaders reward!) "Xiao Qin, are you going back?" Huang Shengli saw Qin Huai''s absent-mindedness and asked. Qin Huai was shocked that Uncle Wang was not a human being, and could Yunzhong Community be better? You can''t make snacks one day, the system tells him that Luoluo is not a human being or a Taotie. Of course, if Luo Luo is Taotie, she will have suffered over the years. This amount of appetite can only be considered a light fasting for Taotie. "Master Huang, please go back first, I will go back in two minutes." The college student''s table happened to talk about a certain teacher''s wonderful gossip. Huang Shengli just thought Qin Huai wanted to finish the gossip and smiled: "Then I will go back first. If I feel tired of making snacks in the future, I will come and see it for a few minutes, which is very relaxing." After saying that, Huang Shengli turned around and went back to work. After Huang Shengli left, Qin Huai decisively clicked on the game panel and looked at the picture book first. Sure enough, another item was unlocked. Now 7 of Qinhuais 12 pictures have been unlocked. Name: Wang Gensheng Species: û Status: about to wake up Dream: 0/? Recipe: None Gift: None Xie Xi? Immediately awakening? Qin Huai, who had only briefly seen some of the Shanhai Jing, had no impression of the species Xiezhi. He could only take out his mobile phone to check it and found that it was one of the top ten famous ancient beasts that could be as famous as Bi Fang. "Song Book: Fu Ruizhizhong" records: Xie Zhi knows the truth and the truth of the matter, and the prison lawsuit will come. According to legend, Xie Xiong understands people''s words, knows human nature, can distinguish right from wrong, good from evil, loyal and treacherous, and is known as the coconut sheep, and is a symbol of courage and justice. It is also a symbol of justice, justice and glory. After reading the relevant legends of Xie Xi, Qin Huai felt that it was very consistent with the character. It is a senior accountant who has never made false accounts for 40 years and has never calculated the wrong accounts. But what is this state of awakening? Now in the picture book column, Qu Jing, Chen Gong and Gong Liang''s states are all awakening. This state is easy to understand, and Luo Jun also said. It is said that the monster is awakening in this life, even if there is no human intervention and help, there is a possibility of natural awakening. But this awakening. The difference between Su Xing and Awakening is only one word, but Qin Huai inexplicably feels that Su Xing''s condition seems to be a little better. I always feel that I am just a little bit short of going through the tribulation and succeeding. Qin Huai recorded this special state and decided to call Luo Jun after get off work. After reading the picture book, Qinhuai began to check out the newly obtained side missions. Side missions: 4. [Wang Gensheng''s Desire]: As a professional accountant who likes to recall the past, has a harmonious family, and has filial children. He has never made any mistakes in making professional accounts for 40 years, and has never made false accounts, Wang Gensheng believes that his life is happy and fulfilling, without regrets. But when he revisited the old place and his old friends gathered, Wang Gensheng suddenly remembered that he actually had a regret hidden in his heart and had never realized it. He once thought it was a regret in this life, but when he sat in Huangji Restaurant and ate fruit, his desire told him that he wanted to sit in Huangji Restaurant and eat double crab bags once. Please make a double crab bag that satisfies Wang Gensheng to satisfy his desires. Mission reward: [Wang Gensheng''s affirmation], [A memory of Wang Gensheng] Looking at this seemingly complex but actually very clear side mission, Qin Huai felt that the game system still likes to be a riddleman. Sitting in Huang Ji and eating fruit suddenly gave birth to the desire to eat double crab bags. Uncle Wangs regret is really confusing. But the task itself is very clear, just make a double crab bag. And this task is not urgent. Uncle Wang is in a very good condition, can eat, sleep and queue up, have a harmonious family, have filial children, maintain their personality, stick to their original intentions, be upright and fair and just. You can tell at a glance that it is a good seedling for success in the tribulation. The most important thing is that his mental state is also very stable. Compared with Gong Liang and Chen Gong, Uncle Wang is so normal that he cannot be more normal. Apart from liking to recall the past, he is simply a normal person! Qinhuai remembers the snack of Double Crab Pack, and plans to find an opportunity to ask Zheng Siyuan if he will make it. Uncle Wang suddenly wanted to eat this snack while eating at Huang Ji. It is most likely that he had eaten it before in a state-owned restaurant. If nothing unexpected happens, this snack should have been made by Master Jiang Weijin before, and Zheng Siyuan, as his disciple, must have done it. After thinking it through, Qin Huai went back to the kitchen to continue working. Shape the fruit. After noon passed, Qin Huai felt that his proficiency in noodles and seasoning had not increased much, and his proficiency in **** must have increased a lot. From the day Qin Huai got Guoers recipe, he felt that he had never made so many Guoer in one day. But I am not tired. Compared with the strength of making Sand Bun and wine-making steamed buns, the strength of the fruit is nothing. This snack is difficult, and it is difficult to shape it. The steps of kneading the dough are not complicated, and Huang Shengli is responsible for all the fillings. Noon passed, and there was no big problem except for some aesthetic fatigue. The only problem is that it is too monotonous. Qinhuai has never made only snacks for so long as today. Before, when there were the fewest types of Huang Ji, there were two different types a day. After making the last batch of fruits, Qin Huai did not get off work immediately and started to rest, but instead started making the Sixi Tangtuan like revenge. "It''s just that I''m getting off work, so make some four-happy glutinous rice dumplings and relax." Qin Huai said so. Tan Wei''an''s eyes, who helped Qin Huai, instantly turned into something. I knew you were working **** us all the time. Look, you can''t hide it anymore! Master Qin is working openly, how can other chefs of Zhiweiju slack off? Tan Weian, who originally wanted to take a break, immediately decided not to rest and started practicing dim sum directly. Then the muscles started to make the filling with a hundred fruits. Qin Huai was a little surprised to see Tan Wei''an making the filling of 100 fruits. He didn''t expect Tan Wei''an to always worry about the filling of 100 fruits. A few days ago, when he saw him having an unloving look every time he made the filling of 100 fruits, Qin Huai thought Tan Wei''an didn''t want to make the filling of 100 fruits at all. "You have made the stuffing of 100 fruits these two days? How are the research? Is there any progress?" Qin Huai asked curiously. "No." Tan Wei''an said. Any progress he can make is the unpalatable filling, and his filling is a little harder than Qinhuai. They are all ugly fruits, and their fruits are not as ugly as Qinhuai. Sometimes Tan Weian would be angry and laughed at him. When you should have talent, you dont have talent, and when you dont want to be so talented, you cant control it. "Why don''t you boil sugar first?" Tan Wei''an asked. Before, when they practiced the filling of 100 fruit in the afternoon, they always boiled sugar first. Making 100-fruit filling requires a lot of winter melon candy and candied fruit, and also requires sugar extraction. The steps are not complicated but are used for a long time. Making tangyuan peel is relatively simple and the time is short. In addition, everyones focus is actually the filling, so every time we make the filling first and then the glutinous rice dumpling skin. "I won''t boil sugar today, and I won''t make 100-fruit stuffing today." Qin Huai said. Tan Wei''an:? "I just relax and make some glutinous rice dumplings for my friends. Did you see the fruit over there? Four of them are from Mr. Gong, two are from Huang Anyao, two are from Ouyang, and the remaining five are for my friends." Since Gong Liang came back from Peking, he has stopped sitting at the door of Huang Jis kitchen for dinner. There are too many customers, and the impact is not good. He wanted to sit in the kitchen and have dinner, but Huang Shengli refused. Gong Liang was very arrogant and despised Huang Shengli, who could go to work normally, and then expressed strong protest against the tea friends'' behavior of killing donkeys, but it was fruitless. In desperation, Gong Liang had to choose to pack it and take it home for food. Anyway, his house lives opposite him, and he is close to you, so he comes back if he is not enough. "Sister Hong is here?" Zheng Siyuan passed by while gnawing on Guo''er. "Not yet, the remaining fruit is for Dr. Qu." Qin Huai said, "There are too many customers in Huang Ji recently. Dr. Qu is embarrassed to ask me to leave a seat. Ouyang comes to get some snacks later, and I ask Ouyang to help run errands to send some to Dr. Qu." Zheng Siyuan felt that it was nothing. When he was in the Yunzhong Canteen, Qu Jing was in the first tier of small stoves, so it was normal to eat some small stoves. "I remember Dr. Qu loves glutinous rice cake and sweet snacks. She should like Sixi Tangtuan." Qin Huai nodded: "I think so too, so I plan to make more sesame and bean paste stuffing. Although the Baiguo stuffing was made once last time and the taste was OK, I only made that time. I was afraid that I was not skilled and planned not to make it." Tan Wei''an:? So you actually know that the last time the 100-fruit filling was normal. What we have studied during this period has not been normal, right? Tan Wei''an looked at the abnormal filling he was making and felt that he was not normal. Master Zhou, I am sorry for Baiguofu stuffing and the recipe you gave me. At 2 o''clock, everyone in Huang Ji''s kitchen started dinner. The price of a booming business is that although the business hours remain unchanged at noon, the passenger flow is too high and the working hours will be extended. The high-intensity work caused the chef in charge of the employee meals to be in a bad mood to cook, so he fryed two of them casually. Dong Shi and Dong Li muttered in a low voice as he ate, it would be better to order takeout and eat a boxed lunch like he did last time. Dong Li ignored his younger brother and felt that Dong Shi would be honest with the fried pork that Qinhuai practiced for another two days. Qinhuai, Huang Shengli, Huang Jia, Huang Anyao and Zheng Siyuan sat together to eat the small stove made by Huang Jia. Huang Shengli commented while eating, and several problems could be found in each dish. As for Zheng Da, he quickly went to the bone shop next door to rest after work and left. "I have told you many times that the hands of holding the pot should be stable and use your waist less when exerting force. You are young now and don''t care about anything, but you will know that you are at my age. Having a good body is more important than anything else." "If you don''t have skills, you can practice. What should you do if your body is broken?" Huang Shengli talked to Huang Jia. "Master, should you go to the hospital for physical therapy in two days?" Huang Jia asked. "I went there the day after tomorrow. An Yao contacted an expert from a private hospital and said that the physiotherapy was very effective. I would try it the day after tomorrow." Huang Shengli said. Huang Anyao quickly swallowed the food in his mouth and said, "I asked Dr. Qu to help me contact me. I asked. The expert is very good at treating my father''s condition. Dr. Qu helped me get the account the morning after tomorrow and recommended several physiotherapy programs. It was super professional. I almost thought Dr. Qu was from the rehabilitation department." Qin Huai said that this is true. Qu Jing has been persuading Luo Jun to go to the hospital for physical therapy for many years, and regularly visit home examinations and recommends them, and knows all the rehabilitation projects. Who said Luo Jun was rich and arrogant and consumed all the items that could be consumed? "When will you make an appointment the day after tomorrow?" Qin Huai asked. "At 1:30 noon the day after tomorrow, I originally wanted to take my dad to the morning, but my dad was worried that if he went there in the morning, it would delay the opening at noon. Dr. Qu and the doctor in the rehabilitation department explained the situation, and said that he could go there at noon and try to end before 5 pm." Huang Anyao said. This is the best thing for private hospitals. As long as the money is in place, the patient''s needs can be met. Professional medical troublemakers like Luo Jun can also be satisfied. "I''ll make more fruits at that time, and you can take them over to the doctors and nurses in the hospital. The doctors in the hospital like to come to Huangji for dinner." Qin Huai said. "I''ll also make some Dingsheng cake," Zheng Siyuan added. Huang Anyao quickly wrote it down and asked, "Do you want to bring it to Dr. Qu?" "It must be." Huang Shengli said helplessly, "No wonder you can''t negotiate the price with the supplier every time you negotiate the price, and you can''t even get the best goods." "The doctor was contacted by Dr. Qu, and she also helped to hang up the number. The time was arranged by her, and she negotiated in the middle. He is Xiao Qin''s friend, not your friend. Please ask Dr. Qu when he has time to rest and have time. Let her come to Huangji. I will thank her for making a table of good dishes for her." Huang Anyao quickly took out his cell phone and sent a message. "Xiao Qin, is there any food that Dr. Qu has to be aware of? Are there any dishes you particularly like?" Huang Shengli was already conceiving the menu. "I don''t know what the food is. I only know that Dr. Qu loves sweets and eats relatively soft foods like glutinous rice cake." "She had eaten lightly before, but that''s because it was easier to make light side dishes. I believe that with your skills, Dr. Qu loves to eat whatever he does." Qin Huai said, "If you avoid eating, Dr. Qu will not eat coriander." Huang Shengli had a rough idea. Huang Anyao also sent a WeChat message and whispered: "Doctor Qu said she would rest on January 7 and asked if she could take her colleagues if she had dinner. It has been a long time since their department has booked Huang Ji''s private room. The department chief has put a lot of effort into registering the department. She felt a little guilty about eating this meal alone." "Of course, Dr. Qu is still too polite. I will cook more good dishes at that time and let Xiao Cao see if all the private rooms on No. 7 are booked out. If there is any remaining room, leave a private room. An Yao, you are responsible for the reception." "But you... Xiao Qin, if it''s a little later, will you be free? An Yao''s mouth will probably not be able to say a few words after a meal." Qin Huai felt that it was not true. Although Huang Anyao was not good at socializing and could not say anything beautiful, he was very good at introducing dishes. When the food was not served, Huang Anyao sat in the private room and started introducing the food. After serving, he introduced it one by one. If you arrange a photographer in the private room and edit it after shooting, it will be a promotional video of Huang Ji. The yellow mark on the tip of the tongue. "Of course." Qin Huai agreed decisively. "There is one more thing." Huang Anyao whispered to Qin Huai and handed his cell phone over to him to show. The mobile phone interface is the chat content between Huang Anyao and Qu Jing. Dr. Qu: I know that your restaurant has a very good business recently, and the kitchen should be very busy. So I''m embarrassed to ask, please ask Qin Huai for indirect information. Does he have time to make gangmi rice cakes recently? Dr. Qu: There is a snack shop in the back door of our hospital. The jiangmi rice cake is very delicious, but the boss has returned to his hometown and closed the door these days. Dr. Qu: Do you know where else in Gusu is made of jiangmi rice cakes that are more delicious? Qin Huai made an OK gesture, indicating that there was no problem and that Qu Jing would definitely eat jiangji rice cake the day after tomorrow. Because of being a young boss, the way of inquiry is indeed very indirect. Huang Anyao knows how to inquire. (This chapter ends) Chapter 219 Double crab bag Chapter 219 Double crab bag After dinner, Zheng Siyuan packed up and prepared to go home from get off work. Qinhuai''s working hours have changed, Zheng Siyuan has not changed, and Huangji''s other snacks except Guoer are only sold at noon. Although Zheng Siyuan helped Qinhuai make a lot of three-dine bags at the morning time, his fresh meat mooncakes were not taken off the shelves, and even made crepe wontons and bubble wontons in the morning. It can be said that Zheng Siyuans workload is super doubled. Now, Zheng Siyuan, who is super doubled, decides to go home to study the 100-fruit filling to retaliate against society. If Zheng Da was at home this afternoon, the person who took revenge would be his father, because Zheng Da had to be responsible for tasting the taste. Zheng Siyuan went to the dressing room to change clothes. Qin Huai also went to the locker room to get his cell phone, and Ouyang had successfully sent the snacks to the hospital, helping Qu Jing become the most beautiful boy in their department again. As an unqualified errand running errands, Ouyang regretfully told Qin Huai that because he first rode a bicycle and then moved to the subway in order to save money, the soup of Sixi Tangtuan was sprinkled out. At the same time, the unqualified running errands also accused the unqualified merchants. Qinhuai did not pack it separately when packing it, and Sixi Tangtuan and Tang were packed in the same packaging box. When Ouyang brought the snacks to the hospital, the tangtula was a little soaked because it was soaked for too long, and the taste was not very good. In addition, the hospital did not have good equipment for heating glutinous rice dumplings, Qu Jing did not expect to go to the cafeteria to borrow a pot, so he simply poured out the glutinous rice dumplings into a bowl and put them in the microwave, almost heating the Sixi rice dumplings into sesame rice cake soup. The last stubbornness of the dumpling is not exposed. However, although Sixi Tangtuan has become something that Qin Huai, a chef, doesn''t recognize, Qu Jing still sent five-star praise because she loves drinking rice cake soup. In response to this, Qin Huai was silent for two minutes and didn''t know what news to reply. After thinking about it, he could only reply to the previous sentence: Just like you like it. Qinhuai wanted to ask Qu Jing if she likes to drink rice cake soup because Dean Qu has poor skills in cooking rice **** and often cooks frozen rice **** into sesame and glutinous rice paste. He deceived the children in the welfare home to say that this is sesame rice cake soup, so Qu Jing loves to drink rice cake soup. Qin Huai hesitated for a moment and did not ask. He still believes in Dean Qu''s skills. Cook the frozen dumplings into sesame and glutinous rice paste, and then deceived the child to say that it was the sesame rice cake soup, which was done by President Qin of Sanmalu Children''s Welfare Institute. At this moment, President Qin, who was far away in the Sanma Road Children''s Welfare Institute in Qiu County, sat in the president''s office and sneezed, then closed the window and continued to count the money happily. Last year, I received such a large donation for the first time. I had to pay surplus funds in so many years, instead of calling the other party to cry for poverty, President Qin said that he had never calculated such a wealthy account. President Qin glanced at the paintings drawn by the children in the welfare home on the table and happily added the cheap watercolor pen to the purchase list. Hehe, I have money, I bought a new one before I used up the previous batch of watercolor pens! Our Sanma Road Children''s Welfare Home has also stood up, and the children no longer have to draw blue grass and white trees. When Qinhuai returns for the New Year this year, she will definitely bring the children from the welfare home to make dumplings for Baobao brother. Qin Huai didn''t know that President Qin had this plan. If he knew, he would definitely call President Qin to let it go. Brother Baobao doesnt want to eat dumplings that much. If Director Qin really feels sorry, just destroy the ugly paintings he drew when he was a child. Dont put it carefully in the file bag to treasure it. Every year when the children of the Welfare House go back to see Dean Qin, they will take it out and display it. He stole it several times but never stole it back. . After replying to the news from Qu Jing and Ouyang, Qin Huai stood outside the locker room waiting for Zheng Siyuan. As soon as Zheng Siyuan came out and saw Qin Huai waiting for him, he knew that Qin Huai must have something to talk to him alone. "Do you have new ideas, Baiguofufu?" Zheng Siyuan asked. "No, not this." "You don''t have time to make jiangmi rice cakes and let me help you tomorrow. OK, I''ll go back later tomorrow afternoon." "It''s not that. I think it''s good to make rice cakes occasionally to relax." Qin Huai waved his hand, and continued with Zheng Siyuan''s perverted look at the perverted eyes, "Can you have a double crab bag?" "I searched the Internet and found that it seemed like a bun made with crab roe and sea cucumber. But I couldn''t find the specific method, and I didn''t find a single method." Under normal circumstances, even the most unpopular recipes can be found on the Internet with one or two completely wrong methods. But the double crab bag is very strange. Qin Huai searched briefly and found that not only did he not find the method, but he almost didn''t even find this snack. Very unpopular. Zheng Siyuan''s expression instantly turned into: You really just fell in love with Sixi Tangtuan for a short time, and you changed your mind in just a few days. "Mr. Gong said he wanted to eat double crab bread?" Zheng Siyuan asked. "That''s not." Qin Huai felt that it wouldn''t be enough to press any pot on Gong Liang''s forehead. "It''s one of my friends who knows this snack and want to eat it." "Crabs have now been off the market. Double crab buns need to be made with the most plump crab roe and sea cucumbers. They can''t be made at this time." Zheng Siyuan said, "It''s normal that you can''t search the information online. This bun is a real secret recipe." "My master was able to have a prescription for double crab buns back then because a customer liked to eat double crab buns, so he bought the prescription for his master to ask his master to learn from him." "Then I loved it later, because this customer loved it so much, I wanted to eat it all year round. My master also developed a recipe that can be used to make double crab bags. Making plump crab roe into crab roe paste can be preserved for a long time, but my father only learned the formula of crab roe paste, but he did not learn the formula of crab roe paste as double crab bags." "Is it difficult?" Qin Huai was a little surprised. It was the first time he heard from Zheng Siyuan whether Zheng Da had learned any prescriptions. Zheng Siyuan shook his head: "It''s not because of the difficulty, it seems to be because of some other reasons. Maybe it''s because of this recipe that was bought at a high price and became exclusive and impossible to do. I remember when my father talked with his master, he said that he wouldn''t do it anyway, so it''s better not to learn it." Qin Huai nodded without understanding. The rich and wealthy people were very generous, and it was not uncommon for buying out the formula at a high price in those days. For example, Luo Jun actually bought out Guoer''s formula at a high price. But Guoer''s formula is quite special, because the chef himself does not want to reveal that this recipe was created by him and does not want to make it very much. "It seems that if I want to learn double crab bags, I have to wait until next year." Qin Huai sighed. Zheng Siyuan nodded: "But you should get the double crab bag very quickly. The focus of the double crab bag is seasoning. This snack is actually a bit similar to crab roe sauce. It is necessary to not add too much auxiliary ingredients while retaining the original flavor of the ingredients, so as to remove the fishy smell while ensuring it is delicious and there is no peculiar smell." "It''s just that the double crab bun is more difficult, because the combination of crab roe and sea cucumber is much more difficult than the combination of crab roe and shrimp meat. It is said that the master was able to develop a new method of making crab roe and roasted wheat back then, which was the inspiration from the double crab bun." "There was no coastal area of ??Gusu. It was rare to see sea cucumbers at that time. In a sense, crab roe roasted wheat was actually a substitute for double crab buns." Qin Huai''s eyes lit up instantly. The seasoning is good, he likes to brush seasoning proficiency the most! The most skill he has now is seasoning. Last time I practiced crab roe roasted wheat for one month, I had a proficiency of 30,000 yuan. If I practiced double crab bags for one month next year, this proficiency would not increase. Master-level seasoning is just around the corner! "Siyuan, let''s start practicing double crab bags in September next year!" Qin Huai sent an invitation to form a team. Zheng Siyuan:? Have you been so fond of dim sum, and you have to make an appointment for dim sum for September in advance? "Okay." Zheng Siyuan nodded, "September crab roe is plump and it is also the season for sea cucumber harvesting. It''s the best time to make double crab bags." "So, are you still practicing Sixi Tangtuan?" "Practice, of course! Although the Baiguo stuffing is not clear yet, I think it''s all right to practice and match it more. I only have one feeling now. We must have ignored a very important factor that has led to the Baiguo stuffing being made like this, just like before making locust buns." "As long as you solve that core problem, the rest can be solved." Zheng Siyuan said that its enough to practice Sixi Tangtuan: Then Ill go home to make Sixi Tangtuan. I really dont need my help for tomorrows jiangmi rice cake? "No, I can handle the rice cakes for one or two times." . Qu Jing rarely expressed her strong desire to eat jiangji rice cake, so Qin Huai had to be satisfied. For Qinhuai, making jiangji rice cakes is not complicated, it is just a bit troublesome. The rice cakes have to be made by yourself. If you use the rice cakes you bought outside to make the rice cakes, the quality will be guaranteed. Before, when Qin Huai was in the Yunzhong Canteen, he made a large pot of rice rice cakes. He would take two hours in the afternoon to make rice cakes one day in advance. This time period is best when Ouyang can skip work. To make rice cakes, you need to stir the glutinous rice and water repeatedly and steam it repeatedly. If you just stir a small bowl, it is easy to unzip. If you stir a large basin, it is undoubtedly a super physical job and you have to find a strong helper. After the business hours of the next day at noon, Qinhuai began to easily unzip the rice cake. Yesterday was Sixi Tangtuan, and today was Jiangmi Rice Cake. Just looking at the way to decompression in the past two days, those who dont know will definitely think that Qinhuai likes glutinous rice products very much. Since it is easy to make rice cakes with unzipping pressure, it is certainly impossible for Master Qin to do this kind of chore in person. When Tan Wei''an was stirring rice cakes vigorously, he had only one idea in his mind. Qinhuai can still make rice cakes? He can make buns, steamed buns, dumplings, shabby wheat, sesame cakes, glutinous rice balls, and hand rubbing noodles. Forget it, he can even make rice cakes. Is the legend true? Qin Huai was really an all-around breakfast shop master before? Their breakfast shops are so rich in variety, why do they even sell rice cakes? "Master Qin, your friend is here, waiting for you outside." A round-faced waiter stood at the kitchen door and shouted loudly. Qin Huai knew that Ouyang came to take the small stove, so he walked out with the packed fruit. Before leaving, he did not forget to remind Tan Wei''an: "You have to use hard work. You must continue to stir the rice cake. If you don''t have any skills, you just need to use hard work. The principle is the same as making rice cakes." Tan Weian nodded with a wry smile, saying that he understood the truth, but the key is that the conditions do not allow it. Do we have to use such a primitive way to make rice cakes? The machine is OK too! "Young junior brother, come and stir for a while." Tan Wei''an grabbed Gu Li who was passing by, "There are also skills in stirring rice cakes, please feel it." "Didn''t Master Qin just say that he has no skills?" Gu Li asked. "Yes!" Tan Wei''an firmly said, "You can feel it, there are still some!" Gu Li didn''t understand why, so he chose to trust his senior brother, and took over Tan Wei''an''s work and started to work hard. On the other hand, Qin Huai didn''t know that the work of stirring rice cakes in the kitchen had been replaced, so he successfully met with Ouyang at the door of the kitchen and handed the packing box to Ouyang. As soon as Ouyang took the packing box, he couldn''t wait to open it and took out a fruit and started gnawing. "This fruit is the last batch of steamed. After I picked it up, I forgot to put it in the incubator. Now it should be cold. Why don''t you..." Qin Huai advised. "It''s delicious when it''s cold!" Ouyang said it doesn''t matter whether it''s cold or not. It''s important to eat a few bites first. He bit two big bites before stopping and looked in the bag. There is no dumpling today. "It''s impossible to have glutinous rice **** every day. Today I''ll make glutinous rice cakes. You know, if you prepare it today, you have to cover it with a wet cloth and wait for more than 12 hours before you can eat it tomorrow." Ouyang chewed another bite of the fruit, chewing happily, saying, "Don''t say, no wonder your dim sum is so popular. Last night, the team lined up until after 9 o''clock in the evening and there were still people who were unwilling to leave. This is really delicious." Its the best snack you make. Being recognized by Ouyang shows the charm of A+ level dim sum. "You met Dr. Qu yesterday. How is her condition?" Qin Huai came out to give Ouyang a snack, not for chatting. I can chat with Ouyang anytime, but I have time tonight. Except last night. Yesterday, when Qin Huai came home from get off work, Ouyang was not at home. Chen Huihong heard that Ouyang had rented a house and had not moved in yet, so she helped Ouyang change into a batch of smart furniture with a big pen. Last night, Ouyang Xingchong went to see the furniture and came back only at 1 a.m. According to people familiar with the matter, last night, there was a family in the community whose lights were not very stable and they always tripped and turned on and off. An old man thought it was a spy who was passing messages through the Morse password to report. Ouyang came back from the police station at 1 a.m. "It''s pretty good." Ouyang thought carefully, "Don''t say, Dr. Qu changed his environment and changed a lot. He became cheerful. He didn''t wear a mask in the office, and he had a good relationship with his colleagues." "When I went yesterday, others didn''t know that I was here to deliver snacks. They talked in the office that the hospital cafeteria has become increasingly unpleasant recently. There are many snacks given to her by Dr. Qu''s desk." "You asked me to bring Dr. Qu to the fruit you gave me. Dr. Qu left one of the other ones and all gave them to his colleagues. A male doctor was so excited that he started writing medical records for Dr. Qu." Qinhuai: This is nothing to be criticized, this is really exciting. "Doctor Qu also asked me if your work intensity has been high recently. She said that there are several projects in the rehabilitation department that are quite suitable for you. Master Huang was just too strong when he was young and hurt his waist. He went to the bone shop to treat symptoms but not the root cause. If you have time, it is best to go to the rehabilitation department to have some relevant examinations." "I almost forgot if you didn''t mention it just now. I should have told you last night, but I don''t know who reported me. I caught me in the middle of the night." Qinhuai: Qin Huai sincerely advised: "Don''t play with smart homes when you are idle in the future." "Don''t stare at the lights if you want to play." There are many functions, not just switching lights. (This chapter ends) Chapter 220 Dont say its taught by the teacher when you go out Chapter 220 Dont say that you are teaching for your teacher Ouyang stood at the door of the kitchen and finished gnawing a slightly cool fruit. He smashed it and looked a little bit like gnawing the second one, but he restrained his desire. The slightly cool fruit is still not delicious enough. Go back and take the steamer to heat it for a few minutes before it tastes delicious. "By the way, has Mr. Xu, who wrote "Zhiwei", left?" Ouyang asked curiously. Under normal circumstances, Ouyang chats with Qinhuai at home every morning and evening. But something unexpected happened yesterday. Qin Huai got up late in the morning and made another four-happy dumpling. Qin Huai and Ouyang were talking about serious matters, not gossip. In the evening, Ouyang almost burst into tears in the iron window in the bureau. He was taught that he would not be put home until 1 a.m. and he didn''t even talk. Not to mention this morning, Ouyang didnt get up, and Ouyang didnt even get the four-happy glutinous rice dumpling made by Qinhuai, so Qinhuai brought Ouyangs portion to the next door. Just thinking about the experience from yesterday to today, Ouyang wants to shed two lines of clear tears. After hearing what Ouyang said, Qin Huai knew that the time for gossip was coming. Although the occasion is not right, it seems not good to stand at the door of Huang Jis kitchen and chat about gossip. But it doesn''t matter, Huang Ji has Dong Shi, who has unlocked the achievements of chatting about gossip in Huang Ji. From the back kitchen to the warehouse, from the warehouse to the lobby, from every corner of the lobby to the second floor private room and even the toilet, there are figures of Dong Shi chatting about gossip and inquire about gossip. Anyway, there are no guests in the lobby at this point, so you can chat anywhere. "Let''s go." Qin Huai said, "I left the day before the publication of "Zhiwei" was published, saying that there was a business in the port city that I had to deal with overnight trips." Indeed, Xu Cheng, as a well-known rich man, has countless industries under his name. It is very reasonable to rush to Hong Kong City to deal with business matters overnight if there are occasional emergencies. but. Qin Huai always felt that Xu Cheng didn''t want to eat snacks and find an excuse to make a joke. Although Qin Huai has not had much contact with Xu Cheng these days (basically I can''t see him), he has heard a lot from Huang Anyao. As a loyal fan of Xu Cheng, Huang Anyao knew every home-cooked dish of every chef in every restaurant that Xu Cheng loved. He didn''t have the chance to say it before, but after Xu Cheng came, he just kept talking. If someone says that Huang Anyao is a terrible social fear, Qin Huai will definitely rush up with the recording equipment and broadcast the nonsense Huang Anyao said these days to him. Who said Huang Anyao was afraid of the society? He was simply a chatterbox! Through Huang Anyao''s strong advice, Qin Huai also gained a certain understanding of Xu Cheng''s picky taste. Simply put, its just a sentence: only eat the best. If you use the ratings given by the game system to rate it, then eat it casually, eat it seriously, eat it S-level big and special, and taste it below B-level and chew wax. Qinhuai Club has a lot of dim sum, but not all dim sum can ensure that the quality control is at level B. Xu Cheng wants to eat different snacks, Qinhuai can make them. There are six snacks every day, and the first few days can ensure that the quality control is B. But after doing it, Qin Huai can only try to choose the best ones and try not to overturn the quality control is guaranteed to be above C level, and whether he can reach B level depends on his performance. Xu Cheng ate in Gusu for a while. After eating, Qin Huai could clearly feel that Xu Cheng actually didn''t want to eat anymore. He had no appearance at all and just asked his assistant to buy it, but. He seemed to just want to see how much snack Qinhuai would have. Eat with your teeth. For Xu Cheng, if you dont eat A+ fruits, you will definitely make trouble if you eat snacks that dont even have B levels. So the day before the publication of "Zhiwei" was published, Xu Cheng couldn''t help but find an excuse. If you dont leave, loyal readers of "Zhiwei" from all over the world will go to Huangji to eat fruit. If these loyal readers have a good relationship with Xu Cheng, or even Xu Chengs friends, when they inquired, they found that Xu Cheng was also in Gusu, and when they inquired, they found that Xu Cheng stayed in Gusu without eating fruit instead of eating some messy snacks, how could Xu Cheng explain? I said that I am used to eating delicacies and want to eat something approachable. I can only say that it has been a pain to test how many kinds of snacks Qinhuai has had these days. "Why did you suddenly think of asking this?" Qin Huai asked. "When I went out and went downstairs this morning, I met Mr. Gong going upstairs. He said on the phone that he had no private room to borrow, and the private room was borrowed by Xu Cheng next week. I thought Xu Cheng had not left and planned to eat it until next week." Ouyang said, "Sister Hong and Huihui are coming soon. I originally wanted to borrow a private room from Mr. Gong and invite Sister Hong and Huihui to have a meal." "Don''t think about the private room. Then I''ll ask Foreman Cao to leave a small table for you in the lobby." Qin Huai directly broke Ouyang''s fantasy, "Huang Ji''s VIP can book a private room up to one week in advance. Now all the private rooms that can be booked have been booked." "I heard that the tables are now being sold in the private rooms. Dong Shi was still in the kitchen this morning and said that the phone number of old customers with Huangji VIP cards was blown up. Some people bought a location at a high price, ranging from 500 to 1,000 in one location, and scalpers are middlemen who want to make a difference." "You know that Huang Ji''s VIP card is eaten at one meal at a time. There are not many old customers with VIP card, and some even directly are neighbors around. All the pensions for the years have been eaten in Huang Ji." "Some people are short of money, while others are not short of money. After learning about this morning, the leader Cao has been thinking about what to do. It is inevitable to buy orders in the private room, but if there are really scalpers involved, it will ruin Huang Ji''s reputation. Moreover, some customers are not financially rich and are willing to book a private room to sell." Ouyang was stunned when he heard this, and subconsciously took out another fruit from the packaging box. After grabbing it, he realized what he was doing and silently put the fruit back. Qin Huai saw Ouyang''s appearance and knew that he would definitely feel uncomfortable if he didn''t eat anything at this moment. After thinking about it, he turned around and went into the kitchen to catch a chef Zhiweiju. "Are you feeling a little concerned?" Three minutes later, Ouyang ate the quicksand bag. The two of them also changed from the kitchen door to a small corner table. Yu Yang, who had the name, also thoughtfully delivered a pot of freshly brewed tea, and told Qinhuai Guli how to stir the rice cakes- The stirring has been completed, and the rice cake is being steamed in the pot, and stir again after the steaming is done. Qinhuai:? Why is it Guli stirring rice cakes? Isnt Tan Weian the one who stirs rice cakes? Ouyang gnawed the quicksand bag and was shocked: "Oh my God, this bun!" Qinhuai:? "What a wonderful feeling!" Ouyang rarely posted a serious food review, "It''s so chewy. I''ve never eaten such a magical dough." As if to prove that what he said was true, Ouyang took another big bite and exclaimed: "Really, I have never tasted such a wonderful taste of bun skin. Wow, this feeling, this chewy, delicious!" Qin Huai was a little curious after hearing what Ouyang said. The quicksand batter is made by Yu Yang. I tasted it in Qinhuai. The taste is very average and normal. It is the level of quicksand batter that can be made in every restaurant selling morning tea in Guangdong Province. It is not very distinctive. As for the bun skin that is very chewy, it is even more inexplicable. Yu Yang''s kneading dough is very average, and the quicksand bun skin he made is soft and cannot be very chewy. Qin Huai picked up a quicksand bag and was about to taste it. He looked closely and then looked at the quicksand bag in Ouyang''s hand that had been half eaten. "You didn''t pick the paper you put on." Qin Huai felt speechless for a moment, "When you practice, you were steamed in a small basket. If you put on the paper, you didn''t pick the paper." "This bun should have been steamed for more than ten minutes. The paper sticks to the skin of the bun. You didn''t pay attention to it." "The wonderful taste you mentioned is that you can eat paper." Ouyang:? Ouyang looked closely and suddenly realized: "I said that the buns I bought in a convenience store before were covered with paper. It turns out that this is the function." Qinhuai: Not this function! No, you... I This bun... Paper Forget it, tired, lets destroy it. Brother, I just thought it was because you just came out of the bureau last night and didnt sleep well, and I was a little dazed. Qin Huai looked at Ouyang: "I know how you lost 6.6 million yuan when you opened a fish hotpot restaurant in one year." "Listen to me, don''t modify the recipe yourself when your hand-made lemon tea shop opens. Just follow the recipe for making hand-made lemon tea in Yunzhong Canteen." "How do you know that I have studied several recipes during this period?" Ouyang was shocked, "If you sell hand-made lemon tea alone, I think it''s too monotonous. During this period, I have drunk a lot of hand-made lemon tea in Gusu, and I feel that there is still a lot of room for changes in hand-made lemon tea." "I think sea salt cheese, sour plum peach, coconut milk, cola, Sprite, AD calcium milk, I think you can add it to the hand-made lemon tea." Qinhuai: Qin Huai looked at Ouyang, his eyes full of sincerity. At this moment, he and Jiang Weiming empathized with each other. "When your hand-made lemon tea opens, don''t tell them that the initial recipe was given to you by me." "Just say you learned the skills outside." Please. Ouyang said he understood: "I understand, our two stores are so close. If I say that the prescription is given by you, people will be scolded to take advantage of the popularity of Yunzhong Canteen. Don''t worry, I understand this principle!" You have to start a business by yourself. Qin Huai was very pleased and decided to give Ouyang two more fruits tomorrow. Qin Huai chatted with Ouyang for another 20 minutes of gossip. During this period, Yu Yang added tea and served two batches of snacks. Qin Huai just tasted the remaining flavor and ate it all by Ouyang. By the way, when Qin Huai talked about gossip, he did not forget to review memorials on his circle of friends, like what he should like, and what he should comment. During this period, I found Bingbingzi''s circle of friends. Bingbingzi actually came to Gusu with her classmates for two days during the New Year''s Day holiday. She sat back and forth, and college students'' special forces were eating and shopping in Gusu, and came to Huangji to check in Guoer. The hardcover circle of friends praised Guoer so that there was nothing in the sky. Qin Huai was very pleased and decisively liked and commented: It was delicious at first glance! Ouyang was ready to go home and continue to develop new lemon tea products. He wiped his mouth and sighed: "I didn''t expect that there were quite a lot of Huangji dim sum. I didn''t see it when I came to eat some time ago. Is it new?" "If you like the new product, come every morning and afternoon, please be sure." The chefs of Zhiweiju have uneven skills in making snacks. Although Tan Wei''an is not much compared to Qinhuai and Zheng Siyuan, he is already the best among the six people in Zhiweiju. Huang Jis kitchen can basically eat dim sum from Qinhuai and Zheng Siyuan every day. During this period, Im a bit tricky to eat dim sum. I dont like to eat dim sums that Zhiweiju and others tried. Of course, except for those that are particularly unpalatable. For example, the filling of 100 fruit is in short supply. Whenever Qin Huai and Zheng Siyuan make a particularly unpalatable stuffing, they will attract everyone to grab it. Everyone wants to taste how unpleasant it can be, and how could it be even worse than what I ate last time. At this time, someone might ask, isnt anyone snatching the stuffing made by Tan Weian? The filling made by Tan Wei''an is not unpalatable enough. If Ouyang is willing to come and try it, it will be too late for everyone in Zhiweiju to be happy. Ouyang''s eyes shone: "There is such a good thing, let me say it earlier, I''ll come early tomorrow morning!" Qinhuai ended his happy gossip break and went back to the kitchen to see how the rice cake was made. Guli is stirring rice cakes. This is how it is made by hand. You have to stir and steam repeatedly. There is nothing to do with technical content, it is just a very troublesome. Of course, it is not completely without technical content. The rice cakes made by different people are of different quality. As of now, Qin Huai thinks that the rice cakes made by Zheng Siyuan are undoubtedly the best quality. Whether it is making jiangmi rice cakes or lard rice cakes, they are better than what you make yourself. Qin Huais own rice cake skills are average. He made more rice cakes in Jiangmi some time ago, and it was a little better. Now he hasnt done much craftsmanship after two months. Tan Wei''an''s skill in making rice cakes is actually not bad. According to him, he knows how to make rice cakes, and he also has a few recipes for rice cakes. But Tan Wei''an has basically never made rice cakes hand-made like he is now in recent years, and he relies on machines. Qinhuai doesnt think there is any problem with relying on machines. Technology is improving, and kitchenware is also improving. Pure manual work to make white snacks requires a lot of manpower and material resources, which takes time and effort. The chef does not have that much energy, and using machines can greatly improve efficiency. What Baikan dim sum is the large shipment volume. If the dim sum is delicious but can only be made in an extremely limited quantity every day, it is not a good thing. Qinhuai does not use machines to make jiangmi rice rice cakes, because Qinhuai discovered that Qu Jing seemed to be able to eat different things from machines, and Qu Jing prefers handmade rice cakes. Even if there may be various problems with such rice cakes, Qu Jing also likes them. Occasionally, they fail to control the production process, time and intensity, resulting in the soft and hard rice cakes. Qu Jing also likes them. I can only say that Qu Jing really likes rice cakes. Qin Huai looked at the state of the rice cake and wanted to sigh. In a sense, Guli is really amazing. He obviously has different attributes and his basic skills are very solid, but he is even worse than others in everything he does. It seems that he is just because of his lack of understanding, so he is not in everything and step by step. No wonder Guli became a well-known mediocre talent in the chef circle. It is indeed easy to become famous for being so unintentional. "Master Qin, is there something wrong with the rice cake I made?" Gu Li asked nervously. He could feel that the rice cake he was stirring now was in a little wrong, but he didn''t know why it was wrong. "The fire is too big when steaming." Qin Huai said, "When steaming rice cakes, if the ingredients are inferior and the purity of glutinous rice is not enough, the rice cakes will collapse and become dissatisfied." "When I explained, I said that when I steamed the rice cakes on high heat for three to five minutes in the first two or three times, stir the rice cakes that had already formed into a sticky state for the last time, then steam them and then put them in a wet cloth and keep them in a stand for 12 hours." "The time and heat in this are determined based on the state of the rice cake at that time. You controlled the time, but did not control the heat well, so do you think the rice cake is very hard and not sticky enough when you stir it now?" Gu Li nodded. "That''s right, it''s a mess." Qin Huai concluded, "You haven''t made much rice cake, right?" Gu Li nodded honestly: "It''s rare. I helped my senior brother a few years ago." That''s understandable. Gu Li had insufficient understanding and had no experience, so it was normal for him to fail. "Where is Tan Wei''an?" Qin Huai asked. If Tan Weian had helped stare at him, Gu Li would not have made such a basic mistake. "When my senior brother went to the warehouse to find glutinous rice, he hooked his pants and went back to change his pants." Qinhuai: 6. "I still have time. I''ll demonstrate making rice cakes for you. If you have samples, you should understand better. You can continue to make the rice cakes in your hand. Come and see the status tomorrow. You will know what the difference is between the two." Qin Huai said. It doesnt matter if you dont have enough rest time. Qin Huai is now Master Qin, and there are many laborious tasks that are not technically compatible for helpers to do. Qin Huai even wanted to call Ouyang back. After eating so much snack, it was time to do some hard work to eliminate food. Although Ouyang''s taste is unique, he really has unique talent in some things. For example, what is stirring rice cakes or hand-made lemon tea, they are all selected by Master Qin. All those who have eaten it have said it is OK. (This chapter ends) ~ About the oranges and oranges in the lottery About the lottery oranges and oranges The oranges I draw in are from the orchard near my home every year. The oranges are from the orchard of my college classmates orchard. Quality is this quality. Our remote rural areas in Jiangxi have not had so many good fruits. If you are not satisfied with the quality of the fruit, you can choose not to discount the fruit, and dont say anything to me that I was cheated and bought a B-grade fruit. I bought it with familiar classmates and orchards, and I have been buying it for many years. I know the price and I dont need to be guided by others. I have this taste. I like it and think it is delicious, so I find a reliable orchard to buy fruits and draw for all readers. I can''t afford to serve you, Master. There is no need to point fingers at me because of a lottery prize, not accepting it, not interested in writing books, and being educated that I cant buy fruits. I love eating when I give it to the lottery. as well as. Seeing a link to a reader asking me for an orange, I would draw a prize and have such inexplicable things happen. If I really recommend it, I dont have the courage to be brave. I think any authentic Gannan navel orange is delicious, and (not expensive) readers who are interested can try it. at last. There will be additional updates later. (This chapter ends) Chapter 221 Mission completed (reward for Guo Qiuqius leader Chapter 221 The mission is completed (rewards for Guo Qiuqius leader!) Qin Huai made rice cakes again in front of Gu Li. From stirring to steaming in a pot, he didn''t speak the whole process, and did not directly tell Gu Li what state of rice cake should be stirred and how long it should be steamed, just let him feel it himself. By the time Tan Wei''an came back from changing clothes, Qinhuai''s rice cake had already been stirred for the second time. Tan Wei''an happened to catch up, because Huang Shengli came back from outside and saw that Qin Huai was leisurely and elegant in making rice cakes. He was in such a good condition, and the heat would definitely be twice as good as half the effort when stir-fried meat for a few dishes. So Qinhuai went to the stove to stir-fry the meat, and Tan Wei''an took over Qinhuai''s work and stirred rice cakes. In response to this, Tan Wei''an said:... With the assistance of Tan Wei''an, the second batch of rice cakes did not fail. If you have to find a problem, it is that Tan Wei''an''s strength is not as strong as Ouyang, and it takes a long time, and the mixed rice cakes are not as effective as Ouyang. Sometimes great power can really do miracles. Zheng Siyuan, the rice cake stirred by Ouyang, was sure. Huang Ji''s business was still booming at night. The lobby was full and the private rooms were full. I was tired of doing fruits in Qinhuai during the middle of the journey. I looked at the small window of the warehouse for a while and found that the guests in the lobby were eating at an unprecedented speed. I have developed a self-sacrifice attitude. It seems that if you chat for two more minutes, be slow for three minutes, be idle for four minutes, and p-picture for five minutes, there will be one more sad person among the diners queuing against the cold wind outside who can''t eat. Even the waiters walked faster, and they were walking in Huang Ji. Of course, Huang Ji served the dishes very quickly. Basically, after the fruit is served, the remaining dishes will be served one after another when the guests eat it, and then the guests will start to take revenge and dry rice. After eating, he collapsed on the chair and made a long burp. He did not hesitate or drag, and quickly shouted at the waiter to check out. A waiter would take the customer to the cashier to check out, and the waiter who was responsible for collecting meals pushed the cart and rushed up. At the same time, the number would start calling at the door. The excited guests rushed into Huang Ji wanted to help the waiter collect the meals together. His tacit understanding, speed and efficiency made Qin Huai feel that in the past two days, the leader Cao not only injected blood on the waiters and secretly opened the training class, but also secretly trained customers outside. If we continue to develop, we can only queue up at the pickup window to pick up the meal with small receipts. Hey, Huang Ji Canteen! Qin Huai himself was shocked by his own imagination. Like yesterday, Qinhuai finished brushing the last batch of fruits and got off work one hour ahead of his colleagues. "Xiao Qin, are you tired?" Huang Shengli asked with concern. He was really afraid that Qin Huai would be tired. Huang Shengli has not only cared about whether Qin Huai is tired in the past two days, but also whether the stove chefs such as Huang Jia and Qi Tian are tired. The most common thing Huang Shengli said in the kitchen was: Are you tired? If you are tired, take a break and don''t rush the food. "Master Huang, it''s really good." Qin Huai said, "Making fruits is much easier than making buns and steamed buns. Not only is it not tired, but it is also a bit monotonous. I always want to do something else or practice the heat to adjust it." Huang Shengli laughed: "It seems that our Master Qin is still not satisfied with his own heat. He wants to practice harder and one day he will take the filling back and make it alone." Qin Huai followed and showed a smile: "I think, I just don''t know when and when will I be able to train my time to your level." Hearing Qin Huai say this, Huang Shengli felt a little embarrassed: "It''s my problem. When you come to Huang Ji to communicate, you are practicing the heat, but now it turns out that you don''t have time to practice the heat. Otherwise, with your talent, the heat will not be at your current level for a few months." "I can''t stay idle. Zheng Siyuan complains that I''m fond of the past and the past. I like each other, like each other and want to learn one, and I want to learn any snacks, so naturally I don''t have time to practice." "It is a good thing to want to learn. I am good at learning. I am eager to learn. Masters can''t even ask for it." Huang Shengli expressed his affirmation of Qin Huai''s love for the new and old, "It''s just that you, Master Zheng, is too lazy. You have no one to see after noon these two days. I remember that he made rice cakes well. If you stay in the kitchen in the afternoon, you can give you some advice." "I''ve been lazy for so many years and I have to add burdens to him tomorrow and let him do more." Qinhuai: Zheng Da, I''m sorry. For Huang Jis business, I can only suffer for you first. "Since Xiao Qin, you think the current work intensity is OK, then in the future, let''s try one hour in the afternoon to practice? An hour will not take long, but learning will be consolidated and there will always be improvements." Huang Shengli suggested. "I''m going to the hospital tomorrow, so we''ll start practicing the day after tomorrow." "Yes, thank you Master Huang." Qin Huai certainly had no objection. At present, the most efficient way for him to practice heat is to follow Huang Shengli to fry meat, and use normal dim sum to make hot, the progress of the experience is very slow. "Then let''s make up. Xiao Qin, you should go back and rest quickly. You have to go to work tomorrow." Qin Huai came home from get off work with the snacks packaged for Ouyang. Dim sum is a hand-training work by several chefs from Zhiweiju. I heard that Qin Huai wanted to pack it and take it back for his roommate to serve as a midnight snack for his roommate, and several chefs from Zhiweiju were so excited that they wanted to make another copy on site. It doesnt matter whether the roommate eats or not. If Qin Huai is hungry on the way back, he plans to eat a few bites. By the way, he will make a profit! Gu Li made rice cakes like that in the afternoon and got them on-site teaching. Although the rice cakes made by Qinhuai are average. But it doesnt matter. Everyone knows that Master Qin has this strength. The rice cake is usually made with rice cakes. Everyone always has their own strengths. As long as Master Qin is willing to teach. When Qin Huai returned home, Ouyang was playing with a sweeping robot. Sweep the whole house, clean the locally, sweep and mop, three steps, one step at a time, and have a lot of fun. The adjustment instructions are frequent, and if the sweeping robot can speak, it will be cursed. "I brought you some snacks." Qin Huai put the snacks on the dining table, "Eat as much as you want." "Remember what I said? Starting tomorrow, you can go to Huang Ji to get snacks in the morning and afternoon. Remember to go through the back door in the morning. If you can comment, please comment. If you really can''t comment, you don''t need to say." "Entertainment Father!" Ouyang was so moved that he was about to cry. "Let''s stop talking. When my hand-made lemon tea opens, as long as the store opens for one day, you will have a hand-made lemon tea drink for one day!" Qin Huai: "...It''s not impossible. Just give me some basic money. I like to drink simple ones." That night, Qin Huai dreamed that Ouyang''s hand-made lemon tea opened. Ouyang enthusiastically invited Qin Huai to try out new products, and two rows of hand-made lemon tea were placed in various rows. What are the West Lake vinegar and fish flavor, spicy hotpot flavor, Northeast frozen pear flavor, strawberry cheese peach and banana kiwi pudding. There are even seven flavors of tea that removes dampness. Lined up waiting for Qinhuai to drink. He woke up directly by scaring Qin Huai. A look at the time, 8 o''clock. Qin Huai, who was still scared of this dream, didn''t even make breakfast. After washing up, he went to Huang Ji to work and ate some wontons made by Zheng Siyuan. Zheng Siyuan has made crepe wontons and bubble wontons for several months, and now the wontons are really delicious. It was so delicious that I went to set up a stall at the entrance of the primary school. I could easily defeat the old lady who had been setting up a stall for 20 years. The old lady was so angry that she cursed in her heart. The **** young man robbed my business and secretly went to his stall to eat wontons. "Well." Qin Huai held the wontons and made a sound of praise, and then took another bite of the freshly fried Ruyi rolls. "It''s so suitable to eat wontons in the morning." Zheng Siyuan looked at Qin Huai silently and said nothing. Qin Huai immediately understood Zheng Siyuan''s eyes: "I''ll come early tomorrow morning to make chicken noodle soup." "No," Zheng Siyuan said lightly, "It''s the same with doing it at noon. Master said that working hours are too long and it hurts the body, and working hours are long and getting up early is even more harmful." "Then do it at noon tomorrow." Qin Huai said authentically. "Master Qin." Gu Li walked to Qin Huai and spoke very rarely, "Please help me take a look at these two rice cakes." Gu Li came early, and he uncovered the wet cloth of the rice cakes. Now the two rice cakes are placed on his cooking table. The qualities visible to the naked eye are different. The one that failed was obviously too strong. It is a secretly taken out to sell it, and the customers who eat it will secretly scold the boss for selling the overnight rice cake to themselves. As for whether the overnight rice cake is hard. Not important, overnight is an adjective. "Now I see the finished product, do you know what the problem was yesterday?" Qin Huai asked. Gu Li didn''t speak, and looked very nervous. Qin Huai chuckled: "I''m not teaching you in the exam, I just want to tell you that sometimes it''s not a bad thing to make snacks." "I didn''t have any advice from a master before, so I don''t know what problems were in the process of making it. But when you see the finished product of the dim sum, what do you think is bad, and what is bad is the problem." "There is no way to correct it for the first time, so do it a few more times." "I don''t know where to start to change, so I keep trying." "I told you to practice a lot, not a mechanical repetition and practice a lot. There is a problem and try to modify it in response to the problem." "Of course it''s good if someone asks, but no one can think about it yourself. Remember when I told you that your basic skills are very solid? This is a very good advantage. Solid basic skills mean that there will be no mistakes in the general direction. You have a lot of room for trial and error, and you can try boldly." "I know you haven''t made rice cakes very much, and rice cakes are not the direction you specialize in, so you don''t need to try rice cakes, but Ruyi Roll can be modified in this way." "I''ve eaten your Ruyi Cook for many days. Although you try your best to modify the problems I pointed out every time, the changes are not bold enough and very conservative. You seem to be afraid of the changes and the changes will be broken, so you dare not change them." "Rice cakes are good examples nowadays. Although they are bad, they all seem to be problems, but they have a lot of room for improvement. I think you might as well be bold when making Ruyi rolls. At worst, it is just the situation of making this rice cake. If you enlarge the small problems, you will see where the problem is." "Did you understand?" Qin Huai looked at Gu Li. Gu Li nodded seriously: "I understand, thank you Master Qin." Another successful teaching, Qin Huai gave himself a big praise in his heart. Great. When he returns from Huang Ji Jinxue, he will definitely show An Youyou, Chen An, Pei Xing and Li Hua his superb teaching skills. Qinhuai continued to have breakfast happily. After breakfast, it is not yet time to go to work. Qin Huai thought about it and decided to relax and wrap the jiangmi rice cake first. The rice cake made by Guli cannot be wasted. This rice cake just turned over and caused the taste to be hard, not that it is not impossible to eat. Adhering to the spirit of saving food, it is also great to give Huang Anyao and Ouyang food. However, considering that Gu Li may need some positive feedback now, Qin Huai went to the locker room to send a message to Qu Jing with his mobile phone, asking Qu Jing if he was willing to try the overturned version of Gangmi Rice Cake. Qu Jing is very tolerant of glutinous rice snacks, especially rice cakes. She can give good reviews for the soaked Sixi Tangtuan, and the cheap jiangmi rice cakes must be too. Let Huang Anyao and Ouyang give him good comments, and he looks very much like a navy army. But Qu Jing''s praise can be considered a real praise. Qu Jing replied in seconds, saying that she was ok, and she was happy to try rice cakes with different tastes. Qinhuai prepared 1.5 times sugar glutinous rice cake for Qu Jing and asked Huang Anyao to take it to Qu Jing at noon. In order not to delay normal business at night, Huang Shengli had already fried the last batch of stuffing and set off for the hospital. Huang Anyao carried a full four large bags of packed boxes. The fruit, Dingsheng cake, jiangmi rice cake, wine-stewed steamed buns, sand bread, fresh meat mooncakes were all full. It is necessary to give the doctors in the rehabilitation department a big surprise at noon this day. They knew that today''s class was not in vain. At the same time, I regretted eating too much at lunch. "Brother Jia, how many bowls of chicken noodle soup do you have?" Huang Shengli and Huang Anyao went to the hospital. The number of people who had a small stove at noon dropped sharply. Qin Huai felt that he didn''t have to wait until noon tomorrow to make chicken noodle soup, and he could make it at noon today. Who says that employees can only eat fried dishes when they eat small dishes? Dim sum can also be small dishes. "2 bowls." Huang Jia said very honestly, "Today''s soup was hung by the master." Qin Huai thought two bowls were the correct choice, and he also wanted to eat two bowls. "I have two bowls too." Zheng Siyuan said. Dong Shi stretched his neck and watched the three of them conspire loudly. For the first time, he hated that he had not practiced hard over the years and worked hard to become the most beautiful among the many disciples of his master. He achieved the perfect counterattack of the closed disciple and became a stove chef. He then gave Qinhuai a small cooking time when he came to Huang Ji, joined this group, and had two bowls of chicken noodle soup today. Regret! Dong Shi left tears of regret in his heart. "Dong Shi, do you eat?" Qin Huai turned his head and asked. Dong Shi: "! Eat, I just need liang...1 bowl!" Dong Shi said that he will work harder to inquire about gossip from today, specifically asking what Qin Huai likes. "Did you bring your cell phone?" Qin Huai asked. "Take it, in your pocket." "You sent a message to ask if Mr. Gong is nearby, whether he or she will eat chicken noodle soup, how many bowls will he have to eat, and I will make it together now." "OK!" Tan Wei''an left tears of envy in the corner. "Tan Wei''an, how many bowls do you want to eat?" Qin Huai continued. Tan Wei''an:! And my share! Master Qin has me in his heart! So this is the feeling of being given a small stomp? Master, I realized it! "1 bowl, I''ll eat 1 bowl too!" Tan Wei''an said excitedly. Qinhuai started to rub noodles. While rubbing, the game prompt sound suddenly rang in Qin Huai''s mind. "Ding, congratulations on completing the side mission [The Taste of Memory 2] and receiving the mission reward [Qu Jing''s Dream]." Qinhuai:! The most abstract task in this side mission has been completed! What did Qu Jing eat just now? Excellent glutinous rice cake? I had long said that I liked to fail, but Qin Huai said that he was the best. He didn''t dare to give Qu Jing the rice cake that he had failed before. If it weren''t for the conditions that were not allowed, Qin Huai would have the excuse of going to the toilet himself, so he would rush into the toilet and see his dream now. This is Qu Jings only dream. If nothing unexpected happens, Qu Jing will be able to wake up after Qin Huai has finished watching this dream. At that time, Luo Juns tea party will like to mention a monster. Qu Jing will no longer have to eat the fruit Chen Huihong gave her. She can go directly to Luo Juns family to eat it openly. (This chapter ends) Chapter 222 Licking the calf (1) Chapter 222 Licking the Cat (I) After making chicken noodle soup, Qinhuai didnt even have time to eat it. I really want to see Qu Jings dream. Other peoples dreams and memories are either several sections or 0/? , but Qu Jing is 0/1, which clearly shows that there is only one dream. And the side mission also clearly states that after completing the task and seeing the dream, Qu Jing can wake up. "Oh, I have a stomachache and go to the bathroom first. Do you have to wait for me if you eat first!" Qin Huai left this sentence and slipped away. The pace is very fast and running very quickly, just as anxious as Zheng Da gets off work every day. A flash appeared, Qinhuai disappeared. Tan Wei''an held the noodle bowl and was very moved: "Qinhuai is so anxious, he has to finish the noodles first before going to the toilet." Its so touching! Tan Wei''an felt that he could not slacken in his slackness, and he should practice the filling of 100 fruits well. Work hard and give everyone a surprise. Qin Huai didn''t know that his simple words could make Tan Wei''an think so much. He walked straight into the toilet quickly, hesitated for two seconds to choose the middle compartment, went in, closed the door, and clicked on the game panel. [A dream of Qu Jing]. According to the normal process, Qu Jing''s side mission is completed and the dream is obtained. Qin Huai should inform Luo Jun and Chen Huihong to tell them the good news as soon as possible, and then the three of them went to Luo Juns house to eat some nuts and fruits, hold a meeting to discuss, and finally look at the dream. What? You said this is the process of looking at Luo Juns memory. It doesnt matter, anyone can follow this process. But the situation is urgent now, Luo Jun and Chen Huihong are not around, and Qin Huai really wants to see it. In case of urgent need, Qin Huai will not follow the process directly, so he will respect it first. Click [Qu Jings Dream]. Select Yes. [Dream loading] It is full of greenness when you see it. Trees cannot be considered towering trees, but their branches and leaves are lush because no one tries to grow wildly, some are straight and some are crooked. The ground is the most primitive land that has not been developed by people. It just rained, and the soil was wet, and the green and dense grass seemed to have been stepped on by people and crawled on the ground. Qu Jing is easy to recognize. In this deep mountains and forests, there is only Qu Jing, a living person within a radius of 100 meters. Qin Huai looked at Qu Jing, and it was difficult for a moment to tell whether Qu Jing was a powerful beast with great skills and courage, or a vegetarian monster who knew nothing, so he made a fool of himself. At this moment, Qu Jing looked like a child about 10 years old. You should know that whether it is Luo Jun or Chen Huihong, the form chosen in the first life is adults. For most monsters, it is dangerous to come to the world to overcome the tribulation. Seniors often tell the monsters that have not yet passed the tribulation about how dangerous the world is, such as war, hunger, plague, refugees... As powerful as Bi Fang, of course, you can be fearless, but most monsters are weak. In dangerous environments, both children and the elderly are absolutely weak. Even a genius like Chen Huihong who has no common sense knows that when he transforms in the first life, he should choose a stronger adult. When Chen Huihong passed the tribulation in his first life, he was also punching refugees and trampling on robbers. If the times had not changed, they were shot by horse bandits, Chen Huihong would not have died so early. Now Qu Jing looks like a thin girl around 10 years old. Qin Huai really doesn''t know whether it should be said that Qu Jing is skilled and brave, or that ignorant is fearless. Qu Jing''s clothes were very dirty and thin. The clothes were dirty, probably because I couldn''t clean them up after staying in the wild for a few days. When walking through the mountains and forests, it is inevitable that vegetation and branches will be scratched on the clothes. Qu Jing''s clothes are covered with tiny scratches, and there are many small cuts on her bare arms and ankles, which looks very embarrassed. Looking at the environment on the mountain, Qinhuai felt that it should be early spring now, not cold, at most it was a little cold at night, and Qu Jing''s thin clothes were not outrageous. In Qin Huai''s memory of the first-life monster, Qu Jing''s appearance was considered the most normal. Chen Huihong buried herself in the soil and sleeping, while Luo Jun was a gangster, a **** storm. Compared with these two people, Qu Jing''s normal wilderness survival seems very rare. Qin Huai followed Qu Jing. He found that Qu Jing might really want to run into the mountains, and even the monster is in the form of a child, his physical fitness is pretty good. Children''s bodies are smaller and more flexible. The rugged mountain roads are not difficult to walk under the use of Qu Jing''s hands and feet. Sometimes Qin Huai even has to trot two steps behind to keep up. With the experience of dryland marathons in Chen Huihong''s memory, Qin Huai has changed the map to the deep mountains and forests and adapted, silently following Qu Jing, thinking in his mind about what kind of monster Qu Jing was. Qinhuai prefers vegetatives. She remembered that Chen Huihong seemed to mention that although the way of vegetative monsters to overcome tribulation is generally confused, one of the most timid ways is to find a deep mountain and old forest to hide for a few years to understand the situation outside before sneaking out to overcome tribulation. Compared with this kind of vegetative monster, Chen Huihong''s kind of person who is afraid of contacting people, so she buried herself in the soil and did not approach the large army, and was considered a radical person who was only looking for a single person. Qin Huai followed Qu Jing for a whole day. Qu Jing was not familiar with the environment in the mountains. She wanted to run deep into the mountains but took a detour and ran out for a while. In addition, she was searching for edible wild fruits all the way and wasted a lot of time. One round and one round, the progress was zeroed. When I couldn''t see the road clearly at night, Qu Jing could only hold a few unfinished fruits and find a tree to climb up and sleep. At the end of the day, Qu Jing''s steps in the mountains could dominate the circle of friends. He didn''t say a word, and he didn''t even talk to himself. I have been silently looking for ways to find food, and it looks very desolate. Lonely Man. This is Qin Huais impression of Qu Jing. Qin Huai stood by the tree, and with the moonlight, he could vaguely see the people on the tree. Qu Jing didn''t sleep. She sat on the tree and seemed to be thinking about something. She thought for an hour or two before she fell asleep leaning against the tree trunk. After the second day, the morning light was dim, Qu Jing woke up. When you underground trees, you can chew fruits and find fruits. You no longer have to be obsessed with running into the mountains, but instead find something to eat first. At this time, Qin Huai realized that although Chen Huihong''s ability was not strong, it was very practical. Qu Jing also had to find food all over the mountains and fields, and Chen Huihong just needed to pull some bark from her body. Qu Jing searched for the whole morning and found no fruit, but found a small fish with fingers in the stream. After trying to catch the fish with bare hands, Qu Jing began to look for tools, found a few slender branches as simple fishing rods, and lay on the edge of the stream to fish. This looks very much like a kitten fishing with his tail. There is no unnecessary emotion, it is all a desire for food. While Qu Jing was fishing with concentration, a subtle sound came from not far away. The voice was so light that Qin Huai didn''t hear it, but Qu Jing quickly became nervous and went into a state of alert. She hid behind the tree closest to him, quietly poked her head out and opened her eyes wide, and looked in the direction where the sound was made. Is a hunter. He looks old, his hair is a little gray, he looks very old, his skin is dry, his arms are strong and strong, but his eyes are not turbid. From the eyes, you can see that the actual age of this hunter is not as old as he looks, and he is about 50 years old. The hunter carried a hunting rifle on his body and a long knife in his hand. After seeing the look of the hunter clearly, Qu Jing held her breath with tension and did not move. She hid behind the tree stiffly, very afraid of being seen by the other party. The hunter was also very cautious, his pace was very light, and his movement speed was very slow. If it weren''t for the thin and short branches that Qu Jing had broken on the ground to make a slight sound when he stepped on the branches, Qu Jing wouldn''t have noticed it, I''m afraid he wouldn''t have walked behind Qu Jing. The two of them were in such a stalemate, and Qin Huai, who was watching, became nervous. In Qin Huai''s opinion, Qu Jing is a little too timid. She was so timid and had to choose the form of a child. Qin Huai really couldn''t figure out whether Qu Jing was carefully preparing or tragically overcoming the tribulation. The two of them were in a stalemate for about 10 minutes. Finally, Qu Jing did not stand firmly, shook slightly, and the sharp-eyed hunter discovered the tree she was hiding. "Who?" The hunter raised his gun vigilantly. Qu Jing opened her eyes nervously and widened. The fear in her eyes was not like a fake. Her whole body was stiff because she was too scared and she dared not move or come out. She stood stiffly in place without making a sound. The hunter quickly stepped forward and pointed his gun at Qu Jing. He saw clearly that the person in front of him was a torn dress, thin, messy hair, and two small fish that were no longer jumping. At first glance, he knew that it was a little girl who had been in the mountains for several days and was stunned. He put down his gun and looked at Qu Jing in surprise, and soon realized it again. "What a sin. The girl is so old and she still throws it into the mountains. Is it just a few bites to eat?" The hunter shook his head and sighed. Seeing that Qu Jing was still looking at him in horror, the hunter softened his tone and did not walk forward. He asked, "Girl, which village are you from?" Qu Jing didn''t say anything. "Did you accidentally run into the mountains, or did someone take you in? The mountains are very dangerous, can you go out with grandpa?" Qu Jing still didn''t say anything. No matter what the hunter asked, Qu Jing didn''t speak. After asking seven or eight questions in a row, he saw that Qu Jing did not respond at all, but just hid behind the tree in fear and looked at him in horror. The hunter realized something was wrong. "Can''t it be dumb?" The hunter muttered, and thought about some miserable past, "No wonder." "What a poor girl." The hunter, who had already figured out Qu Jing''s miserable identity, did not hesitate anymore. He stepped forward and grabbed Qu Jing''s wrist. Regardless of Qu Jing''s struggle and resistance, he wanted to take her down the mountain. "Girl, there are tigers and black bears on this mountain. Last year, the tiger went down the mountain and bit several people to death. It is too dangerous for you to stay on the mountain, so go down the mountain with grandpa first, and grandpa will help you find your home." The hunter is undoubtedly an action faction. He said that he would take Qu Jing down the mountain and take Qu Jing down the mountain. He didn''t want the rabbit in the basket, and he didn''t want the basket. He pulled Qu Jing down the mountain. Qu Jing tried to slip away, but in vain, and in the end she could only follow the hunter down the mountain with a look of death, as if she was not going to the foot of the mountain, but to the execution ground. The hunter led Qu Jing to the village at the foot of the mountain. At noon, there were many people in the village. When they saw the hunter leading a little girl, they greeted him and asked whose girl''s baby this family was. Why did it look the same as the one who fled. The hunter simply said that he picked it up on the mountain and went straight to the village chiefs house. At the village chiefs house, the village chiefs wife took Qu Jing to the room, fetched a basin of clean water to wash Qu Jings face, hands, and help her wash her hair. Qu Jing originally wanted to resist, but the village chiefs wife handed her a small cooked egg and gave her half a piece of corn. Qu Jing stopped resisting. What else can you resist when you eat eggs and corn? These things are much better than fruits and raw fish. Qu Jing looked like I recognized her even though she was a dead head, and she **** her cheeks and ate corn wildly. The village chiefs wife was a little amused and worried that she would choke and hand her a glass of water and took the corn that had not been eaten from Qu Jing. With Qu Jing''s incredible look on her face, she was filled with the slaughtered rice and you didn''t let me finish it, the village chief''s wife smiled and said, "Look down and wash your hair first. There are sweet potatoes in the kitchen. After washing your hair, we will eat sweet potatoes." Qu Jing bowed her head obediently. Outside the house, the village chief listened to the hunter''s words in shock and how he picked up Qu Jing: "You just picked up a **** the mountain?" "Who will still throw it away if you are so old?" "Whoever has lost his conscience, from which village, throws all such big dolls and even throws them into the mountains." After saying that, the village chief frowned again: "But I have never heard of any girl in the nearest village who can''t speak. This girl can''t speak. How can I check who threw it away?" Hunter said he was not the village chief and didn''t know. The village chief continued to frown: "Really speaking, they have been raised so big. Unless they really can''t get rid of the pot, they won''t throw it away directly, or they will throw it into the mountains, and there will be no way to survive." "I heard that Chen Shizi from the next village was deaf when he was a child because of fever and deafness. This girl was probably the same. She became ill and hoarse, so her family threw her away." "If this is the case, it will be difficult. It may not be thrown away by the nearby village and cannot be found." The hunter listened quietly. "A ten-year-old girl can get married and change her dowry after a few years. If she can work, it will not affect her marriage. I don''t know if I can find someone I want to raise, that is, I will give her some food, and it will not be a loss." The hunter frowned when he heard this. The village chief continued to talk, "I''m afraid that there are other diseases besides being dumb, otherwise I just can''t speak. Why are such a big girl thrown into the mountains?" "I picked up the girl, no one will raise me," said the hunter. The village chief nodded: "You can afford to raise it. The whole family will not be hungry if you have enough food for one person. But you have never raised a girl baby. Will you raise it? Isn''t it the first time I picked it up?" "If you want to hold a child for you to support your old age, you will also hold a boy, and a girl will not be reliable." Hunter: "Let your house be kept for two days first, I will bring the food later." The hunter threw down this sentence and left angrily. The village chiefs wife heard the noise in the room and had no choice but to push open the door. "You advised Lao Qu to adopt a child. When he is old, there is a person who has been filial for so many years. He has never heard of you. He finally picked up a **** the mountain and was destined to be with him. If you are so arousing him, can he raise him?" The village chief smiled meaningfully: "I have sent food later. Do you think I can raise it?" "I''ll let the eldest and second brother go to each household to get ventilation later. I''ll ask if the conditions are difficult. You can''t afford it. Go find the old clothes that Sanni wore before to change the kid, and let Lao Qu send more food later." "Sanni and Erni have all their clothes before, so they are left for Lao Qu to exchange for food." Village elders wife: Qinhuai: Qin Huai glanced at the room. Qu Jing''s hair was still wet, and the water dripped down the ends of her hair. Her clothes were already wet, but she didn''t care. Because Qu Jing is hurrying to chew corn. Qinhuai didn''t know whether he should say 6 to the village chief or to Qu Jing. In short, they are all very 6. Even if it is a vegetative monster, Qu Jing should be the one who is doing a very miserable life. How many days have you been hungry in the mountains? The corn on the cob is almost stuffed into her mouth. (This chapter ends) Chapter 223 Licking the calf (two) Chapter 223 Licking the Cat (2) While Qu Jing was gnawing on the cob, Qin Huai walked around the village. Qinhuai''s current range of activities is within a radius of 20 meters centered on Qu Jing, and the space is not small. Qu Jing has good physical fitness, but her teeth are the mouth of a normal human being. It is still very difficult to chew corn on the cob, and it may not necessarily be possible to chew a few pieces of them if they collapse. The 20-meter range is enough for Qinhuai to visit the village chiefs house and the village chiefs neighbors. In general, the village chiefs family conditions are still OK. The house is a red brick house. You can tell at home that there are large furniture with average carpenter skills, including wood, pigpen, and yard. There are two piglets in the pigpen, seven or eight chickens in the yard, and two geese, which are far ahead of the neighbors next door. The houses next door are all adobe houses. Qinhuai still cant see what era it is, and it is most likely before the 1960s. Because even the wealthy village chiefs family cannot see any trace of modern technology. There is no electricity, tap water, or bicycles, or even an enamel jar. It shows that the village chief has better family conditions because he has furniture and fewer patches on his clothes. Everyone in the family can afford pants and bacon in the kitchen. When Qin Huai went to see next door, he found three or four children living on the kang, and he had no pants to wear and could only stay at home during the day. "Oh, how can the corn cob be gnawed like this? The raw teeth are broken. This one has to be ground into powder to eat." The village chief''s wife found Qu Jing gnawing the corn cob, exclaimed, rushed into the room and grabbed the corn cob, and met Qu Jing''s eyes that wanted to eat. 10 minutes later, Qu Jing sat in the kitchen and ate boiled sweet potatoes. Sitting in a circle and watching. The village chief, the wife of the village chief, the eldest son of the village chief, the second son of the family, the youngest son of the family, the whole family, the old and the youngest, were watching strongly, just because Qu Jing had just eaten 8 big sweet potatoes, two corn and three bowls of wild vegetables under their noses. "Himmer." Qu Jing made a sound of eating after swallowing her last mouthful of sweet potatoes. "I''m full!" The village chief''s wife was ecstatic, afraid that Qu Jing would eat another sweet potato, so she rushed to her side and took away the other food in the bowl. "My goodness, eating like this, I''m afraid that this girl can''t explain to Lao Qu here." The village chief also had a look of doubt on life, as if he was thinking about whether it was the right choice to persuade the hunter to adopt Qu Jing. Could it be that he was pushing his old friend into the fire pit. It is reasonable for people to throw away such a large appetite. Qu Jing had already put on a clean old clothes, and was so gray that she had seven or eight patches. Her whole body was clean and looked much better than before. The village elders wife did not throw away the clothes she had on her before. In the words of the village elders wife, they were all good materials and could still wear them. Qu Jing was full and did not react. She sat quietly in the kitchen without moving, quietly watching everyone. The village chiefs eldest son was a strong man. Seeing that Qu Jing had eaten enough, he couldnt help but ask, Can you be stupid? Qu Jing did not respond. The village chief smashed two puffs of cigarettes, revealing a sad look: "This is hard to deal with. It''s silly. I''m pushing Lao Qu into the fire pit?" The second son spoke: "Dad, you don''t have to worry about other people wanting to raise them now. Don''t worry, there will definitely be no one to raise them." The village chief was even more worried. The youngest son asked in a daze: "Even the stupid Uncle Qu can afford it. Didn''t he hunt a tiger and was bought by the county magistrate seven or eight years ago? After selling a lot of oceans, Uncle Qu can definitely afford it." "What county magistrate is that the county magistrate." "But hasn''t the county magistrate been beaten to death by the bandits?" "That was the previous term, and this term ran away three years ago." "Ah? Then why do you have to pay taxes?" "The tax collectors are not the same group. In the past two years, Wang Laohu, who was beaten away, collected taxes." "What is that now?" It seems to be the new China. "Is there a county magistrate?" "Yes, my father went to a meeting last year. I was so scared that the third brother was going to catch a strong man. He packed up his things and ran into the mountains. In the end, Uncle Qu found the way." Qu Jing just opened her eyes and listened to the village chiefs family talking about something without any key points, her face full of incomprehensible but easy to learn. Finally, the village chief knocked on the pipe and everyone stopped discussing it. "I will come to deliver food to you in the evening. At that time, I will tell him about the situation of this girl. I will decide whether to raise him or not." The village chief decided and left. After the village chief left, everyone continued to discuss it in a verbal way. Maybe it was because she felt that Qu Jing was young and a little fool who couldn''t speak. Everyone didn''t avoid her when she said anything. If she wanted to listen, she would sit next to listen, as long as she didn''t think of ways to chew sweet potatoes. If you eat it again, everyone is really afraid that she will be able to die. Based on the discussions of everyone, Qin Huai summarized some key information. First of all, this village is Guojia Village. Most of the people in the village have surnames Guo. Qu Liehuo is actually from Guojia Village. His surname is Qu because he was adopted by the previous hunter in the village. In terms of kinship, Qu Liehuo is actually the cousin who is separated from the village chief. Qu Liehuo cannot live in the village, he lives at the foot of the mountain. That place is closer to the mountain and more dangerous. When there is not enough food in the mountains, wolves and wild boars often go down the mountain to find food, and occasionally there will be bears and tigers. Hunter guards the mountain, but in fact he is also guarding the village. If a beast goes down the mountain, he will fire a gun to remind him. A few years ago, the tiger went down the mountain to kill many people. In the end, Qu Hunhe killed him. The villagers remembered the good things about going to Qu Hunhe. Qu Hunhe was unwilling to go to the city to buy grain, cloth and daily necessities. The villagers helped him buy it or exchange it directly. As for Qu Liehuo, he is actually a famous person in this area. Not because he once fought a tiger bravely, but because of a fortune teller decades ago by a You Fang. Qu Liehun''s real name is Guo Erdan. When he was a child, his father went to the city to work and was broken by the master''s leg. After being infected, he lay in bed for more than ten days and struggled and died in pain. Then a Taoist priest from Youfang came to the village to collect grain and tell fortunes. Guos mother gave him half a bowl of mud and found out that Guo Erdan was the fate of Tiansha Guxing. The father and mother defeated their parents and sons. Guos mother believed it without doubt and felt that this was how Guos father was defeated. When he remarried, he even took his daughter with him, but he left his youngest son Guo Erdan and threw him at the foot of the mountain to die. Then Guo Erdan was picked up by an old hunter. The old hunter is surnamed Qu, and he is from a foreign country and has good hunting skills. Originally, my family was happy and had a son and a daughter, and I was well raised. As a result, my daughter was favored by local wealthy people and forced to buy it as a maid. She died within two years. The son went to ask for an explanation, but he would not see anyone in his life or die. After his children left, Qu Liehun''s wife died of serious illness for one winter. Qu Liehuo picked up Guo Erdan in this situation. He was not afraid of the fate of Tiansha Guxing as Taoist Yu Fang. He adopted Guo Erdan and changed his name and surname, and Guo Erdan became Qu Shan. After the death of the old hunter, Qu Shan became a new hunter and inherited the name of the old hunter. Others called him Qu Hunter. Qu Liehuo married his wife in early years and died of illness. Later, someone introduced him to marry a second wife. He died of dysfunction and died of one corpse and two lives. Later, the world became chaotic, and wars were everywhere to catch strong men. Originally, a single-family like Qu Liehun could not catch him, but the soldiers and bandits who caught the scoundrels behind him ignored the Basic Law. Qu Liehun was captured by the scoundrels and fled back to continue to be a hunter. This year, Qu Liewen is 47 years old. At this age, he is indeed the age of grandpa. His hair is gray and his body and energy are not as good as before. I was able to fight tigers seven or eight years ago, but now I basically just use traps to catch rabbits. Over the years, the village chief has been persuading Qu Liehuo to adopt a child. When he really gets old, he can''t do anything, at least someone can provide him with his old age and see him off. But Qu Liehuo seemed to really believe in the fortune telling statement back then, and felt that he was the fate of Tiansha Lone Star and did not need to harm others'' good children. In recent years, people who have many children have seen that Qu Liehuo has good conditions and want to adopt the child for him, but Qu Liehuo refused. Even if he throws his child at the door of Qu Liehuo''s house at night, Qu Liehuo will send the child to the village chief''s house overnight and ask the village chief to send the child back. In recent years, the village chief has not known other things. He knows clearly which family and the children in the nearby village are old. This is also why when Qu Liehuo skillfully led Qu Jing to the village chiefs house today, the village chief felt that this was an opportunity after asking about the situation. Qu Jing''s situation is exactly the same as Qu Liehuo back then. No matter how old a child is, throwing it into the mountains, especially in the deep mountains, is the parents who make up their minds and want the child to die. The village chief was just a bet on the hunter and could not see that he was still indifferent decades ago. As for whether it is a boy or a girl, the village chief doesnt think its okay. Qu Liehuo is at this age. It is considered a long life for the village to live to 60 years now. Anyway, everyone can only live for more than ten years, so they just want someone to support their elderly care and see them off. It is the same for boys and girls. This is the village chiefs original idea. But when the village chief discovered that Qu Jing might be a fool, the village chief felt that he might have cheated on his cousin. In the evening, it was almost dark outside. The village chiefs wife took advantage of the fact that she was still a little bit of a bare meal and didnt have to eat in the dark. The chairs at home were not enough and they basically stood or squatted to eat. In fact, there are not enough bowls. Several children eat one bowl together. If you eat one bite, I will grab it directly. If some of them are eaten, no one will dislike anyone. Because Qu Jing had a large appetite and someone was in charge of the rice, she got a large bowl with a gap and three sweet potatoes. Qu Jing squatted silently in the yard and gnawed sweet potatoes, staring at the chickens in the chicken coop with both eyes, looking like a little fool. The village chief was holding the sweet potatoes, not in the mood to eat them, and stood at the door of his house with a worried look waiting for Qu Liehuo. Qu Liehuo is here. He was carrying a basket, full of sweet potatoes, a small bag of rice and a rabbit. Seeing the village chief squatting at the door of his house waiting for him, Qu Hunter put the basket on. "Is it enough?" The village chief looked at the rabbit''s eyes lit up, and was excited and guilty, saying repeatedly: "Enough, enough. Even if the girl you picked up can eat, it will be enough." "I''ll tell you something." The village chief pulled Qu Liehuo into the yard and muttered to what everyone observed in the afternoon. He can''t speak, has no reaction, stares straight at him, and can still eat, which is very consistent with everyone''s stereotype of fools. "I just said that even if I was sick and couldn''t speak, this girl looked good even though she was so big. No matter how cruel the family was, she wouldn''t be able to throw it into the mountains to feed the wolf. She must have been stupid and had a lot of appetite. She could walk back nearby. Then she found a far place to throw it into the mountains." The village chief paused and looked at Qu Liehuo: "Do you still raise it?" Qu Liehuo looked at Qu Jing. Qu Jing was chewing sweet potatoes. Qu Liehuo did not hesitate: " Raise." "My mother threw me into the mountains, but I was desperate. I stayed in the mountains for one night and was not taken away by the wolf. I was picked up by my father behind me." "This child''s life is stronger than mine. When I met her, she quickly went deep into the mountains. She looked at her appearance and stayed in the mountains for at least 5 days. She could look for water and fish with branches by the stream. She could find fruits, and she still had unfinished wild fruits in her arms. She was alert enough, and she knew to hide when she heard the movement. If she hadn''t stood up, she wouldn''t have been discovered by me." "I have a tough life. I have killed my father and two daughters-in-law. My daughter has disappeared before she was born." "This child''s life is even stronger than mine. If no one raises me, I will raise it." "I''ll send the food to you. I''ll leave it to you for a few days. I only have a bed at home. I''ll ask a carpenter to make a small bed tomorrow. I''ll pick it up after the bed is finished." After that, Qu Liehuo was about to leave. "How many days will you raise? How many days will you do these days? Don''t ask Guo Da, our village to beat him. He is the slowest in his work. If you look for the fourth child of the Zhang family, he will hit him quickly." "I''ll tell you that it''s up to 5 days. After 5 days, there will be no food. Your daughter has a lot of food. You didn''t see it in the afternoon. She was afraid of eating my wife, for fear of being overwhelmed." "What daughter, my granddaughter." Qu Liehuo said without looking back, "I''ll bring another basket tomorrow." "Take two eggs, your granddaughter ate one egg today!" "Wait, you haven''t named it yet! What''s your granddaughter''s name? You can''t call girls like girls. You''re stupid. What if she thinks she''s called girls? This name is too ugly, not as good as my Dani, Erni and Sanni." Qu Liehuo paused and turned around. "Who said my granddaughter was stupid?" Qu Liewo said dissatisfiedly, "If you throw you into the mountains, you may not be able to live for 5 days. My granddaughter must take my surname. Qu... Qu... just call Qu Jing, An Jing." The village chief looked at Qu Liehun''s back as he walked away and murmured in a low voice: "Muzzy, how can you not be quiet?" "Qu Jing... Jing, when I named Da Ni, why didn''t I expect this name? Guo Jing is much better than Guo Da Ni, alas." "Old wife, Lao Qu''s granddaughter will sleep with your Da Ya, Er Ya and San Ya tonight. Old woman, Lao Qu will tell you to bring another basket of grain to your granddaughter and cook two sweet potatoes for his granddaughter and add an egg. I will give you four more tomorrow!" "You still cook? Don''t make it bad. Why did the stupid son of the landlord''s family die before? You just ate white flour steamed buns to death." The village chief''s wife was a little worried. "That''s different. This girl has been hungry in the mountains for five or six days. If I were hungry in the mountains for five or six days, I would eat more than her, and I might not feel stupid." As she said that, the village chief looked at Qu Jing, and Qu Jing gave him a look that I could still eat. The village chief walked towards Qu Jing and said in a gentle voice: "Niwa, from today on, you are Lao Qu''s granddaughter. The one who sent you food just now, who took you down the mountain, remember? Remember nodding." Qu Jing nodded. "From now on, you call Qu Jing, quietly. Remember? Remember nod." Qu Jing continued to nod. The village chief was happy: "Look, you''re not stupid." The village chiefs wife shook her head helplessly: I can tell the situation, and not all fools cant understand. The fool in the village next to my mothers house can still dress and eat, and knows to run home when it rains. "You will teach Qu Jing more these two days, so it''s best to let this girl take care of herself. Old Qu can''t take care of her children, which is a bit stupid and even harder to take care of her." "I know." The village chief''s wife nodded and took Qu Jing into the house. "It is also a blessing that this child can be Lao Qu''s granddaughter." Qu Jing was unwilling to leave, so she turned her head and pointed at the chicken coop. "Cook the eggs later." said the village elder''s wife. Qu Jing then followed obediently. (This chapter ends) Chapter 224 Licking the Cave (Three) (reward for the leader who reads this book Chapter 224 Licking the Cat (Three) (Add to the reward for the leader who reads this book!) Qu Jing spent the first night at the village chiefs house with several of the village chiefs granddaughters on the kang. Although there is no quilt and only straw, at least there is a kang, and it can shelter from the wind and rain in the house, and the conditions are much better than those on trees. Qu Jing finished eating sweet potatoes and eggs happily before sleeping until dawn. The next morning, everyone drank the wax with half a sweet potato, but Qu Jing was full of breakfast. The sweet potato and wax were full, and they could eat as much as they wanted, and then cook it if they didnt have enough. Looking at Qu Jing, who was squatting in the yard, staring at the chicken and eating sweet potatoes, the village chiefs wife whispered to the village chief: I think its really a big appetite. The village chief said that he was not eating his familys food anyway: Its okay, I can afford it. "Are you stupid?" The village chiefs wife was not very sure, so she stared at Qu Jing and looked at him a few more times: It shouldnt be too stupid. The village chief thought that was enough: "Teach more, there were two rabbits in the basket of grain that Lao Qu sent in the morning. When the chicken lays eggs and cooks one for Qu Jing, Lao Qu said that he would exchange it for the skin." Qu Jing heard the eggs from a distance and actively ran to the village chiefs wife, waiting to eat the eggs. The village chief laughed: "I don''t think this is stupid at all. I''m much smarter than our dog." Dog eggs gnawing sweet potatoes:? In this way, Qu Jing lived in the village chiefs house for more than a week. The village chiefs wife is undoubtedly an expert in raising children, and basically treats Qu Jing as a child. Teach your face, your hair, your clothes, you cant eat this and that you cant touch, and you cant use chopsticks. Qu Jing is only the first time she is inexperienced and is not really stupid. Of course, she can teach this kind of thing by one. Apart from not speaking and looking 10 years old, she is simply a smart child. After teaching, the village chiefs wife was confused and often muttered: Are you stupid? "Is this smart or stupid?" "Why do I think this girl is so stupid and smart?" Finally, when the village chiefs wife wondered whether Yu Qu Jing was a genius child or a fool who had burned his brain, Qu Liehus bed was put into place. Qu Liehuo came to pick up his granddaughter. The first time I raised a child, I was just passing by my children and raising my granddaughter. Qu Liehuo was a little excited. Qu Liehun brought a snack - maltose. Not many, just a piece of candy as long as a little finger, is an absolutely rare thing in this era. When the village chiefs grandchildren saw such a big candy, tears of envy flowed out from the corner of their mouths, flowing long. Judging from the posture, if it werent for their biological grandfather present, they would have wanted to hug Qu Liehuo and call him grandfather. "Jingjing, do you remember me? I am your grandfather." Qu Liehuo was a little nervous and looked forward to it. Qu Jing nodded, staring at maltose with her eyes straight at her. Qu Liehuo grinned, smiled happily, stuffed the candy to Qu Jing, and Qu Jing decisively stuffed the candy into his mouth. The village chiefs wife packed up all the clothes Qu Jing could wear, but there were not many, only three sets. However, it is definitely a lot for children of the same age. The village chiefs children usually only wear two sets of changing clothes inside, and a thin outer shirt is worn outside. If it is dirty or torn, they are all outside clothes. Whats more regrettable is that the pants cannot be calculated like this, and the wear rate is high, which may be why the child next to the village chief does not wear pants. The village chiefs wife not only packed up her clothes, but also gave Qu Jings bowl of food to Qu Liehuo, telling Qu Liehuo how much Qu Jing eats each meal, and telling Qu Liehuo that the child is a little stupid, but not particularly stupid, with a little cleverness in her stupidity, at least she knows how much each meal can be eaten, and she will stare at people when she is hungry. He knows how to recognize grain, burns fire, and cooks sweet potatoes by himself. The village chiefs wife asked Qu Liehuo not to worry when he went up the mountain to hunt. The child would cook by himself when he was hungry at home. Finally, the village chiefs wife said that Qu Liehu lived too close to the mountain, and she was worried that the children at home would come over. If Qu Jing wants to find someone to play, you can come to the village to find it. These days, all the children in the village know Qu Jing. The only fool in the village, with a high reputation. Qu Liehuo led Qu Jing to the wooden house at the foot of the mountain. Qu Liehu''s house is a wooden house, and there are a lot of prepared fur at home. Qu Liehuo said before that he had asked a carpenter to make beds. Qin Huai had not reacted yet. After staying at the village chiefs house for two days, Qin Huai realized that there were not many families in this village with beds, and basically they were kangs. It is cold in the north, and every household is poor. The village chiefs family only has three quilts, and the children at home are crowded together to sleep on straw. Compared with the conditions in the village, Du Fu''s poem "The quilt is as cold as iron for many years, and the sweet child is lying on the ground and cracking in it." The conditions are already good, and there is at least a quilt. Many families in the village only have half a quilt. The quilt is covered with cotton and straw. Qu Liehuo made a small bed for Qu Jing. A small bed that looks ordinary but is very domineering. There was a tiger''s skin on the bed. In addition to tiger skin, there is also a bed that you can tell at a glance that it is a newly made quilt. As a hunter, Qu Shan, the most important thing is all kinds of skins. Therefore, Qu Jing''s small bed is covered with some other fur, which looks warm. Because of living alone, Qu Liehun''s wooden house is not big, but there are many things. There were hunting rifles, knives and bows hanging on the walls. There were no hoes that every household in the village had, and the grain was not locked. Sweet potatoes, rice and flour were placed in the bedroom, salt jars were placed on the cabinet, and firewood piles were everywhere, from the bedroom to the hall to the kitchen. It can be seen that Qu Liehu did not pay much attention to cleaning when he lived alone. At the same time, it can also highlight how wise the village chiefs wife tried to teach Qu Jing how to cook sweet potatoes. Qu Liehuo led Qu Jing around the house, told Qu Jing where the thing was, and gave her the key, stuffed it to Qu Jing two newly bought wood carvings, and went to the kitchen to cook. Qu Jing and Chen Huihong both like wood carvings very much. They have fun playing wood carvings, holding them in their arms like treasures, and only after Qu Liewo entered the kitchen was careful to look at the house. Qu Jing avoided the knife hanging on the wall, reached out and poked the tiger skin used as a quilt on the bed, sat up happily, and continued to play with wood carving. For dinner, I had boiled cornmeal, and wild vegetables and cured meat were added to the cornmeal. Compared with wild vegetables and sweet potatoes, this is undoubtedly a luxurious meal. Qu Jing brought three large bowls to the village chiefs house, and put down the bowl when he was full, and did not eat too much. Qu Liehuo saw that Qu Jing was really as full as the village elders wife said, and then he felt relieved and praised happily: We Jingjing is so smart. Qu Jing opened her eyes wide and looked at Qu Liehuo without responding. She silently fetched water and washed her dishes, sat on the bed to play with wood carvings. Seeing that Qu Jing could still pick up water and wash dishes, Qu Liehuo praised him again: "We Jingjing is really capable." Qu Jing still did not respond, but Qin Huai keenly noticed that the corners of Qu Jing''s mouth were slightly raised. In the next few days, Qu Jing lived normally at Qu Liehu''s house. Qu Hunter goes up the mountain to hunt almost every day, goes out every day as soon as dawn and does not come back until mid afternoon or evening. Of course, there are not gains every day. When you are not lucky, you will not harvest any particles. Generally speaking, you can catch a few hares and touch a few bird eggs. When you are lucky, you can catch pheasants and foxes. People in nearby villages know Qu Liehu very well, and they always change things at night. Basically, they use barter, and exchange food, salt, and cloth for prey or fur. Basically, every villager who changed things would look at Qu Jing curiously, and then sighed in a low voice that Qu Liehuo had actually adopted a little fool. This fool''s life is so good. At least he will not have to worry about food and clothing in the past few years. On the fifth night when Qu Jing lived in the wooden house, another family tried to take a try and threw the child who could not walk at Qu Liehu''s door. Hearing the child''s cry, Qu Liehuo didn''t even light the light, got up skillfully, carried the child to the village chief''s house. Qu Jingjing sat quietly on the bed, watching Qu Liehun''s back as he walked away with the moonlight. Then get up and get dressed, sit at the door and wait. When Qu Liehuo came back, he was startled when he saw Qu Jing at the door and said with concern: "Jingjing, it''s so cold outside, let''s go in and sit." After saying that, Qu Liehuo led Qu Jing into the house, lit the kerosene lamp, and went to the room to touch the cornmeal. "I''m hungry, right? Grandpa cooks cornmeal for you." "Why don''t you support him?" Qu Jing asked. Qu Jingdi suddenly spoke and scared Qu Liehuo and stood there in a daze. "I heard from them that adopting children are always raising children who don''t remember everything. He is a boy, he doesn''t remember everything and eats less than me. Raising him is more cost-effective than raising me." Qu Jing said. Qu Liehuo was ecstatic: "Jingjing, you can speak!" Qu Jing: After ecstasy, Qu Liehuo calmed down and patiently explained: "I have no chance with that child." "Do you have a fate with me?" Qu Jing asked. "I picked you up in the mountains, of course you are destined to be together." Qu Jing looked at Qu Liehuo: "Will you sell me?" "Of course not." "Can you eat me?" Qu Liehuo frowned: "Your parents use this kind of words to scare you? It''s not when you can''t survive for several years, who can''t bear to eat your own children?" "Don''t believe such nonsense. You''re so unstoppable. You''ll say everything to your children." Qu Jing stopped talking. Qu Liehuo hesitated for a moment and said embarrassedly: "Jingjing, do you know I am your grandpa now?" Qu Jing nodded. "Can you call me grandpa?" Qu Jing didn''t say anything. Qu Liehuo was a little disappointed, but he didn''t say anything. He found the bag of cornmeal and walked towards the kitchen with the bag. "Grandpa." Qu Jing said crisply. "I heard from them that you raised me to let me take care of you for the elderly and the death to see you off." "I will, I swear." "As long as I am alive, I will definitely give you a care for the elderly and see you off." Qu Liehuo smiled so hard that his lips couldn''t close: "You kid, why are you swearing to be alive? Bah, spoon, don''t talk nonsense." "You follow my surname, I named it my granddaughter. Grandpa doesn''t need you to support me in my old age and see me off. I have saved up several dollars. In a few years, I will prepare a dowry for you. If you marry into the village, you don''t have to live at the foot of this mountain. It''s better than anything else." "Jingjing, can you call me grandpa again?" "grandfather." Hey! (This chapter ends) Chapter 225 Licking the Calf (4) (Thanks to K, Xiaoyao, Yuan for his leader Chapter 225 Licking the Cat (4) (Thanks to K, Xiaoyao, Yuan for the reward!) The news that the mute little fool in Qu Liehu''s family may not be dumb or stupid, accompanied by dawn, spread throughout the village like the wind, which shocked the village chief''s family to come to watch. The village chief pointed at himself and asked, "Jingjing, don''t you know who I am?" "Village Chief." Qu Jing said. "What about me? Who am I?" the village chief''s wife asked anxiously. "Grandma Ma Dalan." Qu Jing said. Ma Dalan was so excited that she almost cried. Since she married the village chief, others called him the daughter-in-law of the Guo family at the beginning, and the village chief''s wife was behind her. No one had called her real name for a long time. "Where is him? Where is the dogdan?" Qu Jing: Guo Goudan. "It''s amazing!" Ma Dalan slapped excitedly, "It''s not stupid if you can speak. Lao Qu, what magic pills do you give your granddaughter? It''s so useful. I''ll ask for a fool in the village next to my mother''s house. His family is rich and raises three big fat pigs! If you really eat this, you will definitely give you a whole fat pig to thank you!" Qu Liehuo smiled so hard that the wrinkles on his face were almost open: "There is no magic pill? Our family Jingjing is not stupid at first and can speak. She was afraid of life a few days ago. She was scared in the mountains. Now it''s normal." The village chief''s family was still watching strongly. The village chief thought for a while and felt something was wrong, so he pulled Qu Liehuo outside and muttered quietly. "If your family is Jingjing and not stupid or dumb, then this is a pretty good girl with a sign of appearance, why throw it into the mountains when she is so old?" the village chief frowned, "Can there be any invisible disease, right?" "Just like your first wife, you look good, but suddenly one day you can''t do it. You vomit blood and spit yourself to death." Qu Liehun''s expression was stunned and a little nervous: "What should I do?" The village chief thought for a while: "Are you willing to spend money?" Qu Liehuo: "Talk about it." "Didn''t the superiors call us to the county for a meeting last time? They talked about a lot of policies. In the future, we will also have doctors, schools, etc. When I was in the meeting, I heard Wang Dana from Dahe Village say something, saying that the doctors in the provincial capital hospitals are particularly powerful." "When his brother-in-law was working in the provincial capital, his legs were crushed by wood, and the blood was flowing all over the ground and he was about to lose his life. He was rescued when he was sent to the hospital." "If you are willing to spend money, I will ask Wang Dana how to get to the provincial capital and the hospital. You can take your house to have a quiet look." "The ocean is OK, but the ocean can be exchanged for money." Qu Liehuo hesitated: "I only have 6 yuan, is it enough?" "I know that foreigners can open the hospital, and they don''t let them in for a few pieces of ocean." "It''s not something foreigners have ever been driven by." The village chief said that Qu Liehuo has been living in the mountains for many years, but the information is still a bit too backward. He touched his chin, "I don''t know if 6 yuan is enough. Wang Dana didn''t tell me how much it cost to treat the disease. His in-laws'' family is the only one, so he must have to be treated even if he loses his fortune." Maybe all the fields are sold. Qu Liehuo became even more nervous and whispered: "I still have two small yellow croakers, is it enough?" Village Chief:? ! The village chief has a look of the face of us who have been living in the countryside as poor people over the years, but you actually got rich quietly with me on your back. "Where did you come from?" The village chief was shocked. "I knocked the battalion commander out of the deserter and touched him from the battalion commander." The village chief began to regret that he ran away when he was catching the strong man and missed a path to getting rich. But then I thought about it, there were many strong men arrested in these ten miles and eight villages back then, but few of them ran back alive, and they all lived without seeing anyone or body. They could only have an empty tomb at home, and the village chief felt a little balanced. "Enough, it must be enough. It costs two small yellow croakers for any disease. It''s really a blessing to have Jingjing picked it up. This is a huge disease that can be cured." The village chief turned his head and looked at Qu Jing in the room, lowering his voice a little, "But is it worth spending so much money on a girl he picked up?" "It''s worth it." Qu Liehuo said happily, "Jingjing just spoke last night and told me that she would give me a care for my old age in the future." The village chief shook his head helplessly. What neither of them noticed was that Qu Jing, who was pulled by everyone in the room and asked questions, raised her head slightly when Qu Liehuo said the last sentence and glanced out the door. In the next few days, Qu Jing and Qu Liehun''s days were very dull. After knowing that Qu Jing was neither stupid nor dumb, Qu Liehuo was even more relieved that Qu Jing''s child was staying at home, and asked Qu Jing to go to the village to play with the children during the day. Qu Jing is not a real child, so she has no interest in playing with the children, and she just likes to stay at home to play with wood carvings. However, the children in the village were very interested in Qu Jing because she was rich and could always take out sweet potatoes and corn in her pocket. Children with a little more active mind will carry a basket to find Qu Jing to change sweet potatoes after digging wild vegetables every day. Those who are more courageous even steal the vegetables from their own vegetable fields to change them. Qin Huai watched her change dishes for two days by her side, and thought Qu Jing had just passed the disaster early. If it were thirty years later, it would definitely be a time to get rich. Finally, on the 5th day of Qu Jing''s change of vegetables, Qin Huai saw the dishes in the basket of children carrying baskets from afar. When he knew how many sweet potatoes were, the village chief brought him the good news. The village head who went to the provincial capital has already found out that the village is very poor and there is no ox cart, but you can take a donkey cart to the county. The county is very poor and there is no cart, but you can take a ox cart to the provincial capital. Sleeping in the open all the way, bringing your own food. Qu Huehuo is a hunter, with guns, swords, and bows and arrows, so you dont have to worry about encountering robbers on the way. The village chief has already handled the matter, and Qu Liehun and Qu Jing do not need to travel expenses. Everyone who travels with him feels very safe with Huns, and they dont need to pay for travel expenses back and forth, which is extremely cost-effective. It will take you ten days to leave tomorrow morning. The village chief knew that Qu Liehuo was a man who knew how to cook, so he prepared pancakes and cooked eggs in advance, and only charged 20% of the processing fee, and supported his homepage to collect his own compensation. Qu Liehuo said it didn''t matter and gave the village chief two more rabbit skins. The village chief Xide immediately said that he would cook 3 more eggs when he went back, so that Qu Jing would eat more on the way, and let him eat more nutrition for the child to lose weight. In this way, Qu Jing and Qu Liehu set out in a mess. Qu Liehu adheres to the concept of being poor and rich, and brings all the ocean, French currency, copper coins, and small yellow croaker together. The two large packages of free food were prepared by the village chiefs wife. There are more than 20 eggs, as well as leather water-filled bags and several spliced ??leather pieces. Qu Liehuo originally wanted to bring the tiger skin with him, but the tiger skin was still too ostentatious. He could beat two or three robbers, but it was not certain if he had about ten. This time I went to the provincial capital for nearly a month to leave. All the valuable things in Qu Liehu''s home were packed and hidden in the cellar. The food is placed in the village chief''s house, and the several hunting dogs I raised are also asked to take care of. The process on the road is boring. Whether it is a donkey cart or a ox cart, the speed is not fast, and the animals have to rest and stop. In fact, this rushing mode is faster than Chen Huihong''s two feet when he fled the famine. If Qin Huai hadn''t been able to fast forward during rest, he would have felt that he would be bored to death by this period of driving. Fast forward is the adjective of Qinhuai''s passage of time. Qin Huai had this kind of experience when he saw Luo Juns last memory. During the years when Luo Jun was guarding Liu Tao''s tomb, Qin Huai was like a bystander watching a movie. Time passed quickly as the sun rose and set, and the years felt like a flash, and an hour passed in less than a few dozen minutes. The same is true when rushing to the road. Qu Jing doesn''t speak most of the time. Only when Qu Liehun asks him if he is thirsty or hungry, and whether he wants to eat, will he respond. In addition, Qu Liehuo was going to the provincial hospital again. Several passengers who were not sure on the way thought Qu Jing was terminally ill and were about to die, so he quickly gave Qu Jing the best position on the ox cart so that the child could sit halfway. It was not until the ox cart drove into the provincial capital that Qinhuai felt a little modern atmosphere. The driver sent Qu Liehu and Qu Jing all the way to the hospital, telling Qu Liehu where he was staying and when he returned. If he couldn''t catch up with the return journey, he would tell him. Qu Liehuo was obviously nervous when he entered the provincial capital. He wrapped his shotgun with a cloth on his back and led Qu Jing around the hospital door like a headless fly. This cannot be blamed for Qu Liehuo, he is illiterate. Fortunately, the hunting rifle wrapped in cloth on Qu Liehun''s back was very eye-catching, and the public security guard at the entrance of the hospital recognized it at a glance. Everyone has a good acceptance of a hunter in the countryside carrying a hunting rifle into the city. Now is a chaotic period. Many farmers who are in the countryside who are inaccurate in information cannot even know whether the battle has been completed. Whether the county magistrate ran away, died, or replaced. There are still bandits in the mountains that have not been suppressed. It is not normal to rush on the road with some self-defense. Learning that Qu Liehuo brought his granddaughter to the city for medical treatment, the police told Qu Liehuo that he could not bring him into the hospital and that he had to keep it outside for custody. He took him to exchange money first, and then took him to register. Qu Liehuo saw that the other partys gun was better than him and was obedient. After Qu Liehu exchanged all the legal currency, copper coins and oceans on his body with the current currency, he nervously led Qu Jing to register and asked the doctor for treatment. The result was naturally fruitless and nothing was found. The examination methods are limited these years. Qu Jing is not sick. During the examination, Qin Huai was a little worried about whether he would find out that Qu Jing was not even a human being. As a result, he thought too much. The doctor was very moved by a hunter in the countryside who took his granddaughter to the provincial capital for inspection because of suspicion. He helped Qu Liehuo return the account and save some money. He prescribed two taels of soybeans that are not worthy of money for Qu Jing as nutritional supplements. He went home to eat some soybeans to supplement nutrition. He told Qu Liehuo not to be suspicious. If he was really worried that his child would be sick, he would give him some good food. Qu Liehuo listened to the doctor''s words, received two taels of soybeans, and looked for the best ones on the street. In Qu Liehun''s simple values, eat some good = white flour + sugar. First, he went to the grain store and spent a huge amount of money to buy a bag of white flour, and then Qu Liehuo looked for candy sellers everywhere. As a result, the candy seller could not be found and found a pastry shop. The shop is very small and looks relatively old, but the pastries presented are good. From Qinhuai''s perspective, the part you can see is B-level pastries, combined with the raw materials that can be obtained in this era. The skill of the pastry chef is definitely quite good. It turns out that he is a master among the people. Qin Huai sighed in his heart, took a few steps back, and looked up at the store''s signboard. Qin Ji Bunshop. ? ? ? ? ? ? Qin Wans shop? Decades have passed, and Qinji Bun, which cannot be opened in Peking, has become a national chain? Qin Huai quickly took a look at the snacks placed in the store. There are cakes, but not many. If the black-faced bun is the signature of Qin Ji bun shop, then Qin Huai didnt say anything. Just seeing Xiaofang Cake, Dingsheng Cake, and Jiangmi Rice Cake, this shop should also be a pastry shop selling Su-style pastries. The small and exquisite pastry, Qu Liehuo couldn''t take his eyes off after a glance. "Jingjing, do you want to eat?" Qu Liehun asked. Qu Jing looked at the pastry and said that she was not stupid. These days, the sweet potato and corn tubes were enough to make the children in the village envious. The legendary white flour steamed buns only appeared in the legendary gossip about the landlord''s stupid son who had to die. The pastries in front of me, except for the black-dough buns with poor performance, look less expensive than white-dough buns. Qu Jing shook his head decisively. "I don''t want to eat." Qu Liehuo knew she wanted to eat. There was no one in the shop, but it could be seen that there was a compartment inside. Qu Huehuo gritted his teeth and shouted loudly: "Is anyone?" "Yes." A young man in a long gown walked out of the compartment inside. Seeing that the guests were actually a pair of grandparents and grandchildren, the young man was a little surprised and looked at Qu Jing a few more times. He did not despise the two of them because of their sloppy appearance of their grandparents and grandchildren who had been on their way for ten days. He asked, "What do the guests need?" The young man was so polite, Qu Liehuo was even more timid. He stared at the exquisite snacks he had put out and asked, "Shopkeeper, I''m here to nourish the child''s body." Whats good to eat? "Replenish your body?" The young man looked at Qu Jing again and said with a smile, "I am a bun shop. I have to go to the hospital and the pharmacy to replenish my body. It is useless to buy it here." "but." "I have some cheap glutinous rice cakes here. I wonder if you are interested?" Qu Liehuo was instantly attracted by the word "cheap" and asked stammeredly: "Precaution... cheap?" "Yes, I came from the south to open a bun shop. I don''t know that the glutinous rice here is not suitable for rice cakes. I made a batch of rice cakes but the customers didn''t like it. You see, you don''t need to return the items if you put them out." "If you are willing to buy it, I can sell it to you at a cost price and give it to you with these pastries. What do you think?" When Qu Liehun heard that such a good thing was happening, his first reaction was that this young man set up a trap to rob. I subconsciously looked back, wanting to see if there were any robbers with knives, axes, and guns behind me to take them down on the spot. After touching the cloth-wrapped hunting rifle, I felt a little safe and swallowed. How muchhow much? How much money do you have? Qu Liehu subconsciously reported all his wealth except the little yellow croaker. "Then it''s the price. I can also give you some glutinous rice I bought too. By the way, are you literate?" Qu Liehuo shook his head. "Then I will tell you dictately. You can also make rice cakes by taking these bags of glutinous rice back. Let me tell you how to make rice cakes." "Didn''t you say that the glutinous rice here is not suitable for rice cakes?" Qu Jing suddenly asked. "That''s right, but I only know how to use glutinous rice to make rice cakes. I don''t know other snacks. I''m afraid of wasting it. In a small business, if you can save a little, you can save a little." The young man looked at Qu Jing with a smile and explained. Qu Jing did not hesitate at all and said to Qu Liehuo: "Grandpa, let''s help him." Qu Liehuo was still in the early stage of adaptation when Qu Jing called out grandpa and was dizzy. He was first fascinated by the pastry and then by the grandpa. Without thinking, he nodded and agreed and paid for jiangmi rice cake. "Is this rice cake covered with candy?" Qu Jing asked. "Yes, I have some sugar for wrapping rice cakes here, and I will give you all the same. How do you remember? I will tell you the recipe for making rice cakes and the recipe for red bean fillings inside. Let''s do this. I will write it down for you with paper and pen. You will go back and find the reading for you to read." The young man took out another bag of sugar that was weighing at least 10 kilograms. 20 minutes later, Qu Liehuo left Qinji Bunshop with pastries, glutinous rice and sugar, and two precious prescriptions in his arms. "Jingjing, it''s really strange for people in this city to do business. I''ll give it to me all such expensive things and so cheap." Qu Liehuo sighed. "Grandpa, he is cleaning up the goods, we are lucky to catch up." Qu Jing said. "Yes, yes, yes, good luck, Jingjing is better, you will catch up with this kind of good thing as soon as you enter the city. Come on, this rice cake is coming, Jingjing, you can eat it first, I see the sugar on it, it will definitely nourish your body!" "Grandpa, you eat it too." Qu Jing stuffed a small piece of jiangji rice cake into Qu Liehun''s mouth. Qu Jing looked back at the young man in the shop. The young man smiled and waved at her, and told her to come back next time when he was free, quju. quju? Retirement? Qu Opera? District Bureau? What''s the meaning? Qin Huai looked at the young man''s mouth and felt a little confused, and he only regretted that he did not have a copy of Shanhai Jing in his hand to read on the spot. He could see that this young man was probably a weirdo. Since the monsters in the first and last lives are very easy to recognize, the young man must have recognized Qu Jing at a glance, and even recognized her original body. Seeing that the same type had been so miserable, I helped me and sold some snacks cheaply. Qu Jing did not respond and looked at Qu Liehuo. "Grandpa, is it delicious?" "It''s delicious. What rice cake is so delicious? It''s sweet and soft. When I get back, my grandfather will learn to make it so that Jingjing can eat it at home." (This chapter ends) Chapter 226 Licking the Cave (5) (reward for the leader of the wealthy Gu Chapter 226 Licking the Calf (5) (Add to the reward for the leader of the wealthy Gu!) Qu Liehuo was riding on the ox cart with a big bag and a small bag. The drivers dared not ask Qu Liehuo Qu Jing''s condition. My God, what are you sick? I bought all white noodles. Isnt this a good standard for eating some before my death? I dare not ask, I dare not ask. Out of sympathy, the driver stuffed the black noodle cake that he couldn''t bear to eat, but Qu Jing refused to eat it and returned it. The drivers were even more sympathetic. They couldn''t even eat this black noodles and could only eat white noodles. I was afraid that there would be too many days to live. No wonder Qu Hunter was absent-minded and out of his body. I was afraid that Qu Jing would not be able to get back to the village if the journey was slow, so the driver gritted his teeth and suffered a bitter ox. He traveled day and night, and shortened the journey for a day. In fact, Qu Liehuo was absent-minded because he was full of his mind remembering the prescriptions that the young man told him. Qu Liehun is not stupid. He is just innocent and uneducated, so he seems to be inexperienced. But he was also arrested for a strong man and went outside to see the world. He knew that the prescription was valuable, and some prescriptions could even be passed down as heirlooms from generation to generation. The young man wrote a prescription for him, but Qu Liehuo didn''t know how to read it and did not intend to show it to others. He planned to remember it himself and then send Qu Jing to school. When Qu Jing knew the word, he left the prescription to Qu Jing. In this way, Qu Jing would have the capital to settle down if he died in the future. Therefore, on a rushing night, Qu Liehuo took out his skin and covered Qu Jing with it, and asked in a low voice: "Jingjing, I heard that the village will build a school in the future. When the school is built, will grandpa take you to school? " "Okay." Qu Jing opened her eyes and said in a low voice. . After Qu Liehun and Qu Jing returned to the village, they heard good news from the village chief. The above confirmed that a school, primary school, and several villages should be built together. While Qu Jing and Qu Liehuo were rushing on the road, the village chief was able to take advantage of his decent tongue and several abandoned earthen houses in the village to rest and rest, and successfully won the school. The purpose of the village chief informing the good news was to encourage students. In order to set an example, the village chiefs family had to go to school from Daya to Goudan. But now every household has no money, and they have to pay tuition for school. The village chiefs family gritted their teeth and could afford it. Other families couldnt afford it and were unwilling to pay it. The village chief came to Qu Liehu to raise the heads and persuaded him to send Qu Jing to school. The two sides hit it off and Qu Jingxi was admitted to the new semester. In the following days, everything was pressed to the fast forward button. Qinhuai was like watching a movie full of trivial matters. Qu Liehuo did not tell anyone about the pastry shop, but only said that the hospital gave two taels of soybeans for free. Many people in the village were very moved when they heard that there were such good things. In the end, because the journey was long and the travel expenses were too expensive, they gave up going to the provincial capital hospital to grab soybeans. The school matters have been settled, and a new teacher has come to the village. It is said that he was a private school teacher who was so poor that he was about to starve to death in the county. Qu Jingxi is invited to school for new students, and all children start from the first grade. Qu Liehuo went up the mountain to hunt regularly, bartered with the villagers, and came back from hunting and practiced making rice cakes quietly. The 10 kilograms of white sugar given by the young man, Qu Liewen was reluctant to use it on the unpalatable rice cakes he made. He asked the village elder''s wife to make steamed buns and big cakes with white flour, so that Qu Jing could eat white flour steamed buns and dip them in sugar. This way of eating was seen by the village chief once. The heartbroken village chief said that he didn''t eat like this if he had money. The landlord who had just been beaten down just simply ate two bites of white flour steamed buns. Then he cried and shouted and left half of the steamed bun. In the first year that Qu Jing and Qu Liehuo spent the first year together, Qu Liehuo used the last bit of glutinous rice to make a pot of rice cake soup, and the grandfather and grandson spent the New Year drinking rice cake soup. The next time is like a warm movie. Qu Jing went to school, Qu Hunter hunted. The village chief informed the village from time to time about the changes outside, which is a supply and marketing cooperative in the town, and it is more convenient to buy oil, salt and cloth. There is a health center in the town, and it is very cheap to see a doctor. Qu Hunter no longer needs to use prey and the villagers to barter. There is a special place in the town to collect it. One year, two years, three years, four years. Qu Jing was in the fourth grade of elementary school and could understand the prescriptions written by young people to Qu Liehuo. Qu Liehuo became even older, his hair became mostly white, and even his temples were a little gray. The number of hunting up the mountain is getting less and less, and you can basically not catch large prey, so you can only catch small animals by using traps. Occasionally, if you are lucky, you can fall into a trap with large animals like deer, and you can sell them for a large amount of money to save. Qu Liehuo saved a lot of money to give Qu Jing the money to treat him. The most famous news in the village over the years was not that the village chiefs family gave birth to triplets after getting married, nor that the fool in the village next to the village chiefs wife fell into the river and drowned, but instead caught a big fish of more than 30 kilograms, but Qu Jing. Qu Jing broke the rumors that she was once a fool with her outstanding academic performance. At the same time, because of her unchanged appearance for four years, the village chief finally realized why a good girl would be thrown into the mountains by her family. This child cannot grow up! Qinhuai knows why Qu Jing has not changed in the past four years, because Qu Jings tribulation has not failed. The monster will not lose its divine power before failing to survive the tribulation, and will not grow old. This is also the reason why few geniuses choose the child form when they transform. It is normal for adults, especially those around 20 years old, to be young and well maintained. But children, let alone more than ten years, if there is no change in two or three years, they can be seen. They simply engraved the four words "I am a monster" on their body. Qu Jing was lucky. The villagers didnt think she was a monster. Everyone just simply thought she was suffering from a strange disease. Qu Liehuo also thinks so. From the second year when I discovered that Qu Jing had not grown up, Qu Liehuo took Qu Jing to the town''s health center to see, which opened a liang of soybeans. In the third year, Qu Liehu took Qu Jing to the hospital in the provincial capital again. The doctor was helpless in the face of this super difficult and complicated disease, so he could only make an exception and prescribe 5 taels of soybeans for Qu Liehu. Doctors in the provincial capital recommended that Qu Liehu take Qu Jing to a hospital in Peking, saying that there are the best doctors in the country, and if the hospitals in Peking cannot be treated well, they will not be cured. But the journey to Beijing is long and the train is too expensive. The doctor asked Qu Liehuo to save more money. Qu Liehuo heard this and wanted to go up the mountain to fight a brown bear, but when he met a wild boar, he almost broke his leg while running away. While lamenting that he was no longer the old hunter who could fight tigers bravely, Qu Hunter changed his career to dig traps and catch some small animals to save money. Seeing that Qu Jing still showed no sign of growing up, Qu Liehuo was so anxious that the corners of his mouth were blistered. He had already begun to think about whether to sell all the tiger skin, fox skin and tiger bones he had treasured at home. He didn''t wait, so he took Qu Jing to Peking for medical treatment before the end of the year to winter. Qu Liehuo obviously felt that he was old. He found that he had been a little unremembered since the beginning of the year, and would forget the location of the traps he had made, and the amount of money he sold. Sometimes he just walked to the foot of the mountain and couldn''t remember what he was going up the mountain today. Qu Liehuo felt that he was a little confused when he made an appointment. But he did not tell Qu Jing, but just silently digested the forgetting. And all his forgetfulness was seen by Qin Huai. Qin Huai sighed, and he felt as if he had seen the ending of this warm movie. One morning, Qu Liewo got up early as usual to make breakfast, and cooked two eggs in one breath for Qu Jing to bring. "Grandpa, how did you cook two eggs today?" Qu Jing stuffed one of the eggs to Qu Liehun, "The doctor said that it is useless to replenish nutrition in my disease, and you also eat eggs." Qu Liehuo smiled and said, "Today, Teacher Wang celebrates his birthday. Jingjing, you bring this egg to Teacher Wang." Qu Jing was stunned: "Teacher Wang broke his leg last year and returned to the town and never came back. Grandpa, have you remembered wrongly... Teacher Li''s birthday is not today." Qu Liehun''s smile stopped and he was stunned for a long time, as if he was trying hard to recall but was powerless. He could only smile and hide it: "Oh yes, grandpa remembered it wrongly, and he turned Teacher Wang''s birthday diary into Teacher Li''s." "Old, I''m so confused." Qu Jingjing looked at Qu Liehuo quietly: "Grandpa, are you okay?" "I found that you have been very likely to forget things since the beginning of the year. Why don''t we go to the hospital in the provincial capital to take a look." Qu Liehuo waved his hand: "No, no, no, I don''t have a good memory when I am old. Many people start to forget everything when they are in their forties. I am only in my fifties, and it is normal." Qu Jing hesitated and looked at Qu Liehuo a few times without being sure. Seeing that he looked as normal, he chose to believe it and went to school with his schoolbag on his back. (This chapter ends) Chapter 227 Licking the calf (end) Chapter 227 Licking the Cat (End) Qu Jing went to school with her schoolbag on her back. Her schoolbag was made for her by Qu Liehu using floral cloth, and it was the only one in every place. The floral cloth that ordinary people can only wear when their daughters get married is made into small cloth bags for Qu Jing to wear books. Anyone who sees it must say that although Qu Jing''s child has a strange disease and cannot grow up, Qu Liehuo really has nothing to say to his granddaughter. Qu Jing did not go to school directly, but went to the village chiefs house to find Goudan. A few years ago, Goudan was a child who could only drool at sweet potatoes. In the past two years, he has grown as old as Qu Jing. Goudan was very happy to see Qu Jing coming to see him, and grabbed the sweet potato and ran to the door and asked, "Qu Jing, are you here to wait for me to go to school together?" Many children who were mobilized by the village chief and paid money to study in school were no longer enrolled. Some of them are too old, such as Da Ya from the village chiefs family, who was already 13 years old when she was in school. After she was in the second grade, she could recognize a few words and write a few words and calculate it. After she became a cultural person in the eyes of villagers, she stopped studying to marry. More often, they are reluctant to give up tuition fees, and they have to pay for sending their children to school but cannot help their family work. Some families study for one year and take a year off. After studying now, Qu Jing and Gou Dan successfully entered the fourth grade and were about to go to the town to study junior high school. "I won''t go to school today. Please help me ask Teacher Li for leave. I have something to do to find the village chief''s grandfather." Qu Jing said, taking out the egg from his arms and "Eat." Goudan took the egg in ecstasy and shouted at the top of his voice: "Grandpa, Qu Jing is looking for you!" The village chief came out of the house with a bowl on his back: "Jingjing, is it that Lao Qu who wants to take you to the hospital in the provincial capital to get yellow... I''ll tell you that I''ve found out clearly. There are trucks on the way to the provincial capital. I''ll help you get some things. The bus is so fast that you don''t have to go back and forth like before for more than half a month!" Qu Jing shook her head: "It''s not me." The village chief suddenly became nervous: "Old Qu? What''s wrong with your grandfather? Did you get hurt your leg after falling into a trap? I''ll call you now! This is not delayed. The old hunter was injured and died at home for half a month. I''ll go find a ox cart and take your grandfather to the health center." "No." Qu Jing quickly stopped him, "Grandpa, village chief, I found that my grandfather has not had a good memory in the past few months." The village chief quickly breathed a sigh of relief: "I have a bad memory. It''s normal. I''m in my 50s and I forget things when I''m old." "I forgot about it, too. I forgot the last time the county asked me to go for a meeting." Qu Jing shook her head: "Not this. I found that my grandfather seems to be a little confused about what happened recently." The village chief didn''t understand it very much, but he still comforted: "Jingjing, let me tell you, don''t look at your grandfather who usually looks strong and has suffered a lot of injuries in hunting on the mountains in the early years. Look at me, my hair is just a little white. Your grandfather is not a few years older than me, and his hair is mostly white." "I know you are a sensible and good boy. You should take care of your master more on weekdays and let him run up the mountain less. If you really want to beat the wild boar, you will organize people to fight together. If he is familiar with the road, he will lead the way, and your family will be bound to be there." Qu Jing asked: "So can I treat this kind of treatment when I go to the hospital?" The village chief smiled and said, "This is not a disease, what''s the point of curing it. The old man from the landlord''s family was so confused that no one could recognize him. He still lived for more than 70 years, and he could eat, drink, and someone could take care of him." Qu Jing did not give up. She had asked Goudan to ask for leave for her. After leaving the village chief''s house, Qu Jing took a ox cart to the town with her face on credit. The doctors in the health center cannot give any useful diagnosis, which comforts Qu Jingren will be a little confused when she is old, which is normal. Considering Qu Jing''s difficult and complicated diseases, the doctor skillfully prescribed a liang of soybeans for Qu Jing and asked Qu Jing to go back and cook soybeans for Qu Liehuo to replenish them. Qu Jing gave the soybeans to the driver to get the fare. The driver was so happy that he put the soybeans in his pocket, lamenting that it was easy for Qu Jing to go to the hospital to get soybeans. Many people nearby pretended to be sick and went to the hospital to prescribe soybeans, but the doctor ignored them. After returning, Qu Jing began to pay more attention to Qu Liehuo. As long as Qu Liehuo goes up the mountain, Qu Jing will ask Goudan to help her ask for leave from the school, and she follows Qu Liehuo up the mountain. Qu Liehuo is indeed old. Four years ago, when Qu Liehuo picked up Qu Jing on the mountain, Qu Jing just stood behind the tree and maintained a posture for too long and did not stand firm. After taking a step back, Qu Liehuo could hear the movement and find the tree where Qu Jing was hiding. Now, Qu Jing followed Qu Liehuo up the mountain like a small tail, but Qu Liehuo didn''t notice it. Qu Liehun''s disease develops very quickly. When he was in the Yunzhong Canteen, Mr. Wang suspected that he had Alzheimer''s disease and asked Qu Jing. Qu Jing had conducted a very systematic popular science for the sake of Mr. Wang''s heart, and Qin Huai also listened to it at that time. Usually, it takes 7 to 10 years for Alzheimer''s disease to go from mild to severe, and those with relatively fast development may develop to severe within 5 to 8 years. But people dont get sick as they are written in textbooks. Qu Jing knows that the patient with the fastest development of the disease has only been a year since he has symptoms of forgetfulness to completely disregarding people. Patients will first forget recent events. When Qu Liehu mentioned for the third time that Teacher Wang, a former private school teacher, came to the village to teach from the town, and was very attentive in class, so he asked Qu Jing to bring the newly beaten rabbit yesterday to Teacher Wang, Qu Jing did not correct it, smiled and nodded, and took the rabbit to the school to Teacher Li later. When Qu Liehuo forgot for the first time that he used floral cloth to make a new schoolbag for Qu Jing two years ago, and was thinking about making a beautiful schoolbag for Qu Jing, Qu Jing silently put away his schoolbag and hid it in the cabinet. When Qu Liehun forgot that Qu Jing had already been in the fourth grade and thought that Qu Jing had just started school and asked Qu Jing to get along well with his classmates, Qu Jing silently put away the fourth grade textbook. Later, Qu Liehuo no longer remembers the elementary school in the village. He thought that when he first picked up Qu Jing, he had been looking for the glutinous rice that the young man gave him to him at home. He wanted to learn to make rice cakes. Qu Jing asked the school for a long vacation and guarded Qu Liehuo at home. Everyone in the village knows that Qu Liehuo is old and cant remember clearly, and needs his granddaughter to take care of him at home. Many people sighed quietly at home that although Qu Jing had a strange disease and could not grow up, his granddaughter was not raised in vain. In the future, Qu Liehuo would definitely be able to take care of Qu Liehuo for his old age and see him off. Qu Liehuns forgetting is not permanent. It is intermittent. Sometimes when I forget to forget Qu Liehuo, I think of it. After I think of it, I feel very regretful, annoyed, and blamed myself, but I can''t stop myself from forgetting. Qin Huai watched all this quietly, from summer to winter. He knew that one day Qu Liehun would forget Qu Jing. In Qu Liehun''s life for more than 50 years, the four years he picked up Qu Jing was only a very short part of his long river of time. In the early winter morning, Qu Jing got up early and cooked cornmeal in the kitchen. Qu Liehuo was a little confused, but he was a little alert to approach the kitchen. Looking at Qu Jing, who was skilled in burning wood in the kitchen, he spoke hesitantly: "Girl, why are you at my house?" Qu Jingtianchai paused his hand, looked up, looked at Qu Liewo, and squeezed out a smile: "I am your granddaughter." "Granddaughter?" Qu Liehuo was very confused. He didn''t remember that he had a granddaughter, but the layout of the home he saw when he woke up had indeed changed. There was an extra room and a small bed. "Grandpa, you are sick and can''t remember it. The meal will be ready soon. You will have to cook meat soup for you to supplement nutrition. You may remember it after eating." Qu Jing said, "It''s cold outside, grandpa, please go to the kang to rest." Qu Liehuo was still puzzled, but accepted Qu Jing''s statement and muttered when he was so rich. He ate meat early in the morning and walked back to the room obediently. Qin Huai was also a little confused. Yesterday, Qu Liehuo did pick up pheasants in the trap, but Qu Jing did not stew chicken soup in the morning. If you start stewing now, you will probably not be able to eat it in half a morning. After Qu Liehu returned to the room, Qu Jing closed the kitchen door, took off the pheasant hanging on the wall, plucked the feathers, chopped off a chicken leg, picked the bones, and chopped the meat into minced meat. Qin Huai was watching from the side, guessing Qu Jings idea of ??cooking. Maybe it is because Qu Liehuo is old and has poor teeth, so he can''t bite with meat, and chop it into minced meat and cook it without any trouble. Chop into minced meat and cook soup for short use and cook quickly. Just when Qin Huai sighed that it was good to have strong strength and chop the minced meat and minced meat was particularly beautiful. Qu Jing took off her cotton jacket, rolled up her sleeves, and slashed her arm without hesitation. Qinhuai:! Qin Huai watched as Qu Jing cut off a piece of meat from his arm expressionlessly, and the blood flowed down the wound and dripped on the chicken minced meat. In order to stop the bleeding, Qu Jing pulled out a piece of wood from the stove and pressed it on the wound. The sound of Qin Huai was so sensational that he didn''t dare to look at it. To achieve this, Qu Jing just frowned and gritted her teeth and said nothing. Seeing that the blood stopped, I put on my clothes and continued to chop the meat as if nothing had happened. It seems that she has been preparing for this day for a long time. The sumptuous breakfast was served on the table by Qu Jing. Even though Qu Liehuo no longer recognized Qu Jing, he saw that the only broth was placed in front of him, but he pushed the broth in front of Qu Jing. "Girl, you eat meat too." Qu Jing smiled and shook her head: "Grandpa, this is specially for you to nourish your body, you can eat it." Qu Liehuo then picked up the bowl, carefully scooped a bite of the soup, and then ate the meat in one bite. Qu Jing sat opposite Qu Liehuo and watched quietly. Qu Liehuo and bite after bite. When the broth in the bowl was about to bottom, Qu Liehuo and his hands were being held, as if he had remembered something, he put down the bowl in annoyance. "Qu Jingjing." Qu Liehuo was like a child who did something wrong, "I''m sorry, grandpa is so confused that he forgot you." "No grandpa." Qu Jing said with a smile, "You are sick." "I heard a folk remedy two days ago. You can eat **** meat with this forgetfulness." Playing meat? "The δ is a bird recorded in the Shanhai Jing. Its head is white, its hair is blue, its claws are yellow, and its sound is like a δ, so its name is δ." "It is said that eating its meat will not be hungry, and it can also cure amnesia." Qu Liehuo felt that he was listening to the story: "I know that the "Shan Hai Jing" was told by the literacy class when he was telling stories. They were all written books and all the gods and monsters in them, so how could there be any real one?" "So it''s a folk remedy." Qu Jing said with a smile, "It''s winter now, and you eat less, and you will definitely catch a lot of birds in the trap of catching birds. At that time, I will chop these bird meat into meat paste and cook soup for you to drink, maybe your illness will be cured." Qu Liehuo sighed: "You child... it was grandpa''s illness that delayed you." After breakfast, Qu Jing went back to the room to find a piece of clothing that she didn''t wear often, cut the clothes into strips of cloth, and bandaged the wound. In winter, I wear a lot of clothes and cant tell if I have a cloth strip wrapped around my arms. In the next week, Qu Liehun did not get sick. Qu Jing really made a bird trap and caught some birds, but did not cook soup, but used it to exchange radishes and cabbage with the children in the village. Qu Liehuo only thought Qu Jing was the child who wanted to catch birds and play with her. While she was in good condition during this period, she went to the mountains twice and caught a lot of pheasants and hares. On the afternoon of the 9th day, I recently returned from changing vegetables with the children in the village with my backpack and saw Qu Liehuo at the door of my house. "Girl baby, what are you doing here on this cold day? It''s close to the mountain and it''s dangerous. Go home quickly." Qu Liehun reminded. He forgot about Qu Jing again. "It''s so strange. Why do you always feel that your arm is out of control today? Did you hurt yesterday?" Qu Liehuo muttered. Qu Jing did not hesitate and put down her back: "Grandpa, I''ll go cook for you." Then walk into the kitchen and close the door. "Hey, how could grandpa admit his mistake, you girl?" Qu Liehuo wanted to stop him, but when he saw Qu Jing closed the door, he would forget it and muttered in a low voice, "Did girls in these days go to other people''s houses to find food, and they call them grandpa directly?" In the kitchen, Qu Jing raised his knife and cut off a piece of meat from his arm, just like last time. More than an hour later, Qu Liehuo held the soup bowl and sighed that he was sober and confused. In the following days, Qu Jing would regularly cook broth for Qu Liehuo, one bowl of it every 9 days. Qu Jing''s movements of cutting flesh are becoming more and more skillful. If the flesh on her left arm is not enough, her waist and abdomen will be. Qu Jing''s wound heals very quickly and her growth rate is also very fast, but no matter how fast she is, it cannot be faster than her cutting flesh. She dared not cut flesh on her right arm, because her right hand was often seen with her hands, and she did not dare to cut flesh on her legs, because she would become lame when she was injured. Even if you can, Qu Jing, can do it without cutting it. еʱػ˵˵ָ첲һͬİ̺ۣͬ˲Ŀӡ һ죬Իûٷ Its spring and the weather is warm, so you dont have to wear a thick jacket like in winter. Qu Jing should be more cautious when cutting out the flesh, for fear that Qu Liehuo would see the clues. Seeing that his illness seemed to be cured, Qu Liehuo was also very happy and said to Qu Jing at a breakfast without broth: "Jingjing, my grandfather''s illness is cured now. You can go back to school when the school starts." "Your Teacher Li said that you have good grades and let me support you in junior high school. In the future, you may be able to get into college even if you go to high school in the county." "When that time, you will be the first college student in our village." "You don''t have to worry about your illness. Grandpa is cured now and can go up the mountain to hunt, and you will be able to save enough money to go to Peking for treatment next year. At that time, grandpa will take you to Peking to find a major hospital to see an expert, and it will definitely be cured." Qu Jing nodded when he heard Qu Liehuo ask him to go back to school, but when he heard that he was going to go to junior high school in the town, he hesitated. "Grandpa, don''t be so anxious. I''m not at ease when you are alone at home." Qu Jing said. "What''s wrong with this? Your folk remedy for the broth is so effective. Then tell grandpa the recipe for cooking the soup, and grandpa will cook it at home." Qu Liehuo said. Qu Jing didn''t say anything. In the next one or two days, Qu Jing was worried. Seeing that Qu Jing had something to do, Qu Liehuo also began to worry, reflecting on what he said wrongly and made his granddaughter unhappy. After thinking about it, he couldn''t figure it out. Its soon the day to make soup. It was also because the weather was not good, and it started to rain heavily early in the morning. Wooden houses are prone to leaking water, and the kitchen is a severely affected area of ??water leakage. ûйܳ©ˮĵطԻóԻûȰá It is not winter now that I wear less clothes, so she is afraid that the wound will not be treated properly and will be smelled by the **** smell by Qu Liehuo. It seems like the plot of the movie. The rainstorm was raking underground, and the whole world could only hear the sound of rain. Qu Jing skillfully chopped meat in the kitchen. Qu Liewen was already sleeping lightly because he was old and woke up by the sound of heavy rain. His first reaction was to see if there was any leakage in Qu Jing''s room. When Qu Jing was not in the room, Qu Liehu knew that she had gone to make breakfast and walked towards the kitchen. "Jingjing, is there any leak in the kitchen? Be careful not to wet." The sound of rain covered Qu Liehun''s voice. "Qu Jing!" Qu Liehuo walked closer and closer and walked to the kitchen door. Push the door, but the door is locked. "This girl always likes to lock the door when cooking." Qu Liehuo shook his head helplessly, and was about to go back to the house when he found that the door was pushed open for a gap. "This door should be repaired." Qu Liehuo stroked his hand to the door, wanting to see what was wrong, so he also stuck it to the door. Following the gap, Qu Liehuo could see Qu Jing in the kitchen. Qu Liehuo saw his unforgettable scene. Qu Jing''s left hand was bleeding, her arms were covered with hideous scars, and a piece of bright red meat fell on the chopping board, mixed with the minced meat. He saw his granddaughter skillfully stopping the bleeding with hot firewood, bandaging it, lowering his sleeves, and continuing to chop the meat. Qu Liehuang opened his eyes wide, tears poured out from his eyes and flowed down his gully skin. He opened his mouth and muttered silently. Qin Huai understood his words from his lips. Cut your flesh to save your mother, it turns out that my illness is so good. I am really the lonely star of Tiansha. I will defeat my father, mother, mother, and son. When I grow old, I will still harm my granddaughter. Qu Liehuo murmured silently, walked back to the house in a daze. After a long time, he touched the tears that had already dried up, and lay down as if nothing had happened. While drinking the broth, Qu Liehuo swallowed it with great difficulty. үүDzɤӲʡ ûСԻһЦЩɳƣ˾үүDzжʱûˣ "I ate it during the Chinese New Year." "That''s really not done for a while." Qu Liehu nodded, "There is not much glutinous rice at home. When the rain stops, you go to the grain store and side food store in the town to see if there is any glutinous rice sold. Grandpa makes rice cakes for you." "Okay." Qu Jing said happily. ڶˣԻպҲһȥϵţŴס Glutinous rice is definitely a rare thing in this era. Qu Jing was unlucky and didn''t buy it. In fact, Qu Liehuo has not been easy to buy glutinous rice in recent years. He has exchanged prey and people from non-staple food stores or supply and marketing cooperatives. The staff of the side food restaurant knows Qu Jing and asks Qu Jing to come back next month. If there is glutinous rice, they will help Qu Jing keep it, and the rules are used to exchange prey. Qu Jing could only return empty-handed. When I got home, there was no one in the wooden house, and Qu Jing didn''t care much. After the beginning of spring, Qu hunters were busy going up the mountain. Yesterday it rained heavily and couldn''t go up the mountain. Today, it was normal to go up the mountain to check the traps. Qu Jing started cleaning the house. Qu Liehu doesnt clean and organize the house much. Qu Jing usually does this job, and Qu Jing knows where to place the house. In Qu Liehun''s room, Qu Jing saw a hunting rifle hanging on the wall. Qu Jing suddenly felt something was wrong. I hurried to the kitchen to look for it again and saw a bow and knife on the wall where the prey was originally hung. There is no one who doesnt have any weapons to go up the mountain. Next to the kitchen stove, there is a rice cake covered with a damp cloth. There is a piece of paper next to the rice cake. The paper was torn off from Qu Jing''s homework book. The words on it look crooked and it seems to be drawn. You can tell at a glance that it was written by a beginner. [Jingjing, grandpa doesnt want to harm you anymore. Ǹúӣүүܸܵүү Grandpa can''t accompany you to Peking for medical treatment. Over the years, the money my grandpa saved is in the iron box in the cabinet. You can keep the money and go to the town to study in junior high school, high school, and college entrance examination. If you have something to do, go find the village chief and live well. Qu Jing looked at the paper and stayed there. The village chief''s shout came from outside the house: "Jingjing, Jingjing, is your grandfather here?" "Just just now, I told me in Goudan that your grandfather went to school to ask Teacher Li for a lot of words, and asked Goudan and several students about words, saying that he wanted to write something." "My grandfather asked him how to write when he was alive. Is he at home? Is he okay? He is not so confused that he doesn''t want to live anymore, right?" Qu Jing grabbed the note and rushed out of the house and ran up the mountain. The village chief shouted and shouted and couldn''t catch up with him. Although Qu Jing has not gone up the mountain much in recent years, he is very familiar with the roads in the mountains, especially the roads in the mountains. He will no longer want to go deep into the mountains like he did before, but he will walk around the wrong path outside. Qu Jing has been finding it in the mountains at night. Nothing was found. On the morning of the third day, Qu Jing went down the mountain in a daze and found the village chief and his wife waiting for her in the wooden house. "How dangerous is it to run straight up the mountain, you kid. There are wolves, tigers, and blind bears in the mountain. If something happens, how can we explain to old Qu!" The village chief''s wife rushed up when she saw Qu Jing coming back and checked whether Qu Jing was injured. Qu Jing was stunned and did not resist. The village chiefs wife rolled up Qu Jings sleeves during the examination and screamed when she saw the hideous wound on Qu Jings left arm. "Is my grandfather back?" Qu Jing asked. The village chief shook his head and sighed: "Old Qu... a child in the village saw him going up the mountain." "Every old hunters know where the blind bear is nesting." The village chief didn''t say the rest. Qu Jing nodded and walked into the wooden house blankly. Qin Huai knew that Qu Jing failed to overcome the tribulation. Qin Huai left his memory. (This chapter ends) Chapter 228 Rice cake soup Chapter 228 Rice cake soup Qin Huai stood in the toilet compartment and could not speak for a long time. This is the longest memory he has ever seen. In his memory, he saw the whole process of Qu Jing''s understanding of Qu Liehuo, four years of warm time, the ruthless teasing of fate, and the final separation of life and death. It was not until after watching Qu Jing''s first life that Qin Huai deeply understood why Chen Huihong said that there was no standard answer to the tribulation. Every monster didn''t know what he would encounter before the tribulation, and no monster could explain clearly what the criteria for success in tribulation were. Chen Huihong failed to survive the tribulation because of selfishness and indifference. She likes the glitz and excitement of the world, and does not want to expose herself that she wants to play for two more years. She chose the latter between saving Hui Niang''s life and watching her die indifferently. When she realized all this and regretted it, she failed to overcome the tribulation. Chen Huihui failed to survive the tribulation because of her kindness and inability to accept the evil in the world. As a kind phoenix, she has endured too much evil in the world. She cannot control her hatred, injustice, and unwillingness, and fails to overcome the tribulation in anger. Luo Juns failure to overcome the tribulation was due to his conceit. As a powerful Bi Fang, he could ignore the laws and rules of the world and act freely. This conceit and pride made him regard the tribulation as a game. He didn''t even know that his lover was dead, and he failed to survive the tribulation in regret. Qu Jing is different from them. Qu Jings failure to overcome the tribulation stems from her getting too much love. From the moment Qu Jing was picked up by Qu Liewo, everything she got was kindness. Qu Liehuo regarded her as a treasure, and the village chief and his wife treated her like their children and nephews. The doctor had only regret and heartache when facing her difficult and complicated diseases. The driver would hand her black noodles that he couldn''t bear to eat, and the same kind would see her spending some supplies. The school teacher valued her and told her to go to the town to study in junior high school. The children in the village would not bully her because she couldn''t grow up. Even Goudan would pat her chest and promise that if someone bullies Qu Jing in junior high school in the town in the future, he would definitely help Qu Jing fight back. Qu Jing is a child wrapped in love, so she cannot accept forgetting and parting. She pretended to be mute when Qu Liehuo first picked her up. After confirming that the other party had no malice, she directly asked if the other party would eat her. She also cut her flesh as medicine when Qu Hunter forgot her, just to keep the family affection she wanted. Love is the most unscathing thing. Qin Huai thought about Qu Jings memory a little, and felt that Qu Jings tribulation was the most difficult to solve. Conceit can be corrected, selfishness can become passionate, and resentment can be resolved by love, but what can love itself be resolved? Qin Huai thought that if he was Qu Jing, he might have been as happy as Qu Jing even though he knew he would fail. Qinhuai clicked on the game panel, and Qu Jings illustrations were updated. Name: Qu Jing Species: Status: Awakening Dream: 1/1 Recipe: Rice cake soup, jiangmi rice cake (click to view details) Gift: None Qinhuai click on the recipe. [Rice cake soup E-level] Producer: Qu Shan Details of dishes: A hunter who is not good at cooking, after learning to make rice cakes, the rice cakes they make are always too hard to eat, so he had no choice but to cook rice cake soup into rice cake soup. For Qu Jing, the rice cakes made by Qu Shan are not delicious, neither sweet nor soft. But even such inappropriate ingredients and poor cooking skills make the undelicious rice cake soup that Qu Jing can never forget in her life, and the taste that grandfather loves her. After eating this dish, there is a certain probability that diners will recall the warm time they spent with their loved ones. The higher the level of the dish, the greater the probability. (Warm reminder: Let Qu Jing eat this dish and you may get unexpected results.) Number of times that can be made in a day: (0/555) [Gangmi Rice Cake A-grade] Producer:? Details of the dish: A enthusiastic monster met the sacred monk who had survived the tribulation in his first life. Seeing that the other party was in a miserable state, he decided to let the other party eat some good gifts of kindness. After eating jiangmi rice cakes, Qu Jing deeply felt that there was a skill that could be better off with her. She once secretly practiced making rice cakes, but it was fruitless, so she had to give up and study hard. In fact, if the glutinous rice used to make rice cakes is not consistent, the grade of jiangmi rice cakes will be higher. After eating this dish, it will inspire diners to strive for progress and make them more efficient in studying/working/fishing. Number of times that can be made in a day: (0/120) Qinhuai: After reading the details of the dishes, Qinhuai has many problems, and the first one must be - ? What is it? Still have weird screams? Game system, you are too perfunctory. Its unknown whether its both better than typing one? Let''s accept it. However, the weird skills of Qin Ji Bunshop that Qu Jing encountered were high enough. You can make A-level glutinous rice cakes with glutinous rice cakes with glutinous rice cakes. You can walk horizontally no matter where you put your skills. No wonder Qinji Bunbao Shop has been opened as a national chain, and has been opened to the provincial capital of the place where Qu Jing lives. Qinhuai can''t make A-level jiangmi rice cake now. He has a very clear understanding of his strength, and he cannot achieve A-level all the pure white snacks. The skill level has not been improved. However, there is definitely no problem with E-level rice cake soup. The only obstacle that you may encounter when making rice cake soup is that the level of this rice cake soup is too low. E-level is lower than Liutao''s Gastrodia elata stewed pigeons, and Qinhuai may not be able to reduce it for a while. All the warm reminders are clearly stated, give Qu Jing a bowl of authentic rice cake soup, and Qu Jing will wake up. Since we need to replicate it, of course we must replicate everything from level to taste perfectly. As E-level, he must not be promoted to E+ level. Qinhuai is an absolute actionist when it comes to making dim sum. Anyway, he was still in the toilet compartment and it was impossible for someone to break in directly, so Qin Huai simply stood in the compartment and watched the video teaching of rice cake soup. The teaching content is very simple and the process is very familiar. Video teaching chose the process of making rice cake soup in Qushan during the New Year in a certain year. There is no need for learning, it is all a problem. The strength is wrong when stirring, the heat is wrong when steaming, the time is wrong, the number of stirring is wrong, the viscosity is wrong, and the rice cake steamed is also wrong. The E-level rating does not make any mistakes about rice cakes. Qin Huai took it seriously. He knew that every problem here might be the essence. If he did the wrong part right during the production process, the rice cake soup might be ruined. It is related to Qu Jing''s awakening, and you must not be careless. In order to prevent you from not being able to remember it once, Qin Huai read it again. As for why he didn''t watch it for the third time, Qin Huai was afraid that he would remember it if he watched it for three times. Qin Huai also returned to the kitchen with his wrong theoretical steps of making rice cake soup. Because he kept remembering what he was about to forget, Qin Huai''s expression was very serious. The serious expression even scared the chef of Zhiweiju. "Qin...Master Qin, do you want to cook your noodles now?" asked a chef from Zhiweiju. Qin Huai has not come back in the toilet for a long time, and no one has cooked his noodles, for fear that it will not taste good if it is cooked in advance. "Okay." Qin Huai nodded, his mind full of waiting for the rice cake to make mistakes. "Yu...Yu Yang, please help me get some glutinous rice. If you want round glutinous rice, don''t grow glutinous rice." "Okay Master Qin." Yu Yang hurried to run errands. Zheng Siyuan, who had finished eating the noodles and was about to go home from get off work, heard that Qin Huai wanted to turn glutinous rice and roasted wheat? "You want to make new snacks?" Zheng Siyuan''s face, your mind has changed too quickly. As soon as he learned that the Double Crab Bag can''t be made, he has a new love. Qin Huai shook his head: "I want to make rice cakes." Zheng Siyuan:? What is the new way to make rice cakes with round glutinous rice? Zheng Siyuan decided not to get off work now and watched the scene a while. Tan Wei''an was also very surprised when he heard that Qin Huai wanted to use round glutinous rice to make rice cakes, so he ran over and watched. With everyone''s onlookers, Qinhuai began. Wash the glutinous rice and soak it in cold water. Hey, I only soaked for 20 minutes. Will the glutinous rice not be soaked thoroughly at this time? This must be a new approach, Master Qin has his own ingenuity! Drain the water and steam over high heat. Hey, this temperature seems to be a bit wrong. Well, this must be Master Qins ingenuity! When Qinhuai steamed glutinous rice that had to be steamed for one hour under normal circumstances for only 45 minutes, everyone began to think that there was something wrong with Qinhuai''s steps. Water and stir. Zheng Siyuan frowned. This technique, this stiff stir, this awkward movement... Who are you? I dont care who you are, get off Qin Huai as soon as possible! Zheng Siyuan closed his eyes in pain. Every move that Qin Huai next made Zheng Siyuan close his eyes in pain, and he was afraid that he would remember it if he looked at it again. Too bad! Even the worst apprentice in Zhiweiju would not make rice cakes so badly! This is like a pure novice who is not good at cooking and accidentally got a prescription. I painted the cat and made the rice cakes with clumsy and misunderstandings. What happened to Qinhuai? He had a stomachache and was knocked at the toilet by someone, which broke his brain? Finally, Qinhuai ended the bad steps and covered the rice cake with a wet cloth. Tan Wei''an no longer dared to read it, he was afraid of contaminating the database. Zheng Siyuan looked at the rice cake covered with wet cloth, and at first glance he knew that it was not delicious, he must be very hard. He asked sincerely: "Who offended you just now?" Even if Ouyang accidentally did something wrong, he would not be guilty of this. Just eat some glutinous rice balls, rice cakes are innocent. "No." Qin Huai smiled, "I just feel that it''s too monotonous to make the same dim sum these two days. I want to use a completely innovative approach to make a bad rice cake to relieve stress and relax. Don''t worry, rice cake will not be wasted, someone will eat it." Zheng Siyuan was relieved. It turns out that the pressure is too great. Normally, Zheng Siyuan said that he also likes to make snacks when he is under great pressure. But his way of relieving stress is different from Qinhuai. Qinhuai made delicious snacks badly, and he extended the time to make snacks. "If you feel pressured, tell us anytime, my dad is still capable." Zheng Siyuan comforted, "If it really doesn''t work, let my dad come to work at night." Qinhuai: 6 Ah. (This chapter ends) Chapter 229 Thank you (reward for the leader of the Chapter 229 Thank you (rewards for the leader of the bookworm and cute foodie!) Qin Huai felt that Zheng Siyuan was sometimes really filial. What do you say... No one let Zheng Da go. "That''s not necessary." Qin Huai chose to let Zheng Da go, "I just felt bored, but I didn''t feel tired." "I plan to use it to make soup when the rice cake is ready tomorrow. Do you want to taste it?" Qin Huai took the initiative to send an invitation. Wrong glutinous rice + wrong techniques + wrong heat made rice cake soup. Everyone says that negative and negative are positive, Qinhuai really wants to know what negative and negative will lead to negative and negative. The rice cake on the chopping board is simply a collection of wrong questions, which brings together all the problems that may appear on the rice cake. Zheng Siyuan refused on the spot: "No, I don''t like rice cakes." Then Zheng Siyuan couldn''t help but be curious and asked more: "Who are you going to give to this rice cake soup?" "Qu Jing." Qin Huai said honestly. Qin Huai planned to call Qu Jing later and ask Qu Jing to take leave tomorrow afternoon to come to Huangji for rice cake soup. If the warm reminder is correct, Qu Jing should wake up after drinking rice cake soup. According to the normal process, after Qu Jing woke up, he would definitely tell Qin Huai some additional stories, and Qin Huai would also introduce the configuration of the tea party to Qu Jing. It just so happened that Chen Huihong was about to bring Huihui to Gusu. At that time, two awakened monsters gathered together to call Luo Jun to have a tea party from a distance. It would be a beautiful thing. Qin Huai''s honesty shocked Zheng Siyuan. Zheng Siyuan looked up and down in disbelief. He couldn''t figure out how Dr. Qu hadn''t come to offend Qin Huai. He was going to suffer this disaster. He wanted to say something and finally stopped talking. Zheng Siyuan felt that Qin Huai might have been under too much pressure in the past two days. People are all perverted. Since Qinhuai is asking Qu Jing to come to Huang Ji for dinner tomorrow afternoon, he naturally has no time to practice. When Huang Shengli returned from the hospital after physical therapy, Qin Huai briefly explained to Huang Shengli the reason for asking for leave tomorrow, and Huang Shengli readily agreed. Huang Shengli did not forget to praise Qu Jing: "Doctor Qu is really a enthusiastic and good doctor. When An Yao and I went to the hospital at noon, Dr. Qu was worried that it was the first time we went to the hospital and was not familiar with the rehabilitation department, so he waited for us at the entrance of the hospital and led us to the rehabilitation department." "Yes, yes, Dr. Qu didn''t even have time to eat the meal, but he packed it from the cafeteria. Fortunately, she didn''t eat it, otherwise she wouldn''t have the stomach to eat rice cakes." Huang Anyao agreed, "Qinhuai, it would be very troublesome to ask Dr. Qu to come here to eat rice cake soup tomorrow afternoon, why don''t I run errands to send it to her." "Tomorrow, Dr. Qu and I made an appointment to discuss something, and we were going to have rice cake soup." Qin Huai explained vaguely. "Oh." Huang Anyao nodded and didn''t ask any more questions. On the morning of the second day, Qin Huai came to the kitchen early to unveil the curtain. As expected, the quality of rice cakes is very bad. It''s something that even Huang Anyao can see. Qinhuai made a small piece of rice cake. Considering that the rice cake was originally cooked into soup, the rice cake was not delicious, it would be a bit too difficult for Qu Jing to finish this piece. Cut a small piece of Qinhuai and cook a small portion of rice cake soup first. Qushans way to cook rice cake soup is very simple. Cut the rice cake into slices, beat an egg and stir it into egg flowers and pour it in, and then add whatever you want. There are radishes and radishes, cabbage and cabbage, and wild vegetables and wild vegetables, which mainly serves a rich and rich one. Qinhuai chose to add all the radish and cabbage, and threw two spinach into it without wild vegetables. Then, do not consider cooking the heat all over, and do not adjust to the low heat when the soup boils, but stir constantly to ensure that the bottom will not be stuck. Then, a pot made all the chefs of Zhiweiju feel that Master Qin might be crazy and terrible rice cake soup out of the pot. Zheng Siyuan, who made wontons, silently stayed away from Qinhuai, for fear that Qinhuai would invite him to drink rice cake soup. The rice cake soup was cooked sticky by Qinhuai, but Qinhuai knew that this was the effect he wanted. [Rice cake soup E+ grade] Alas, there are still some steps that are done well, and it is a bit extraordinary. Fortunately, its enough if you havent reached level D. Qinhuai hasn''t eaten E-level dishes yet. Qin Huai picked up the bowl, took the spoon, boldly scooped a large spoon and put it into his mouth. Um Today is a day of ruin. What a bad taste, the taste is not bad, because the rice cake itself has no taste, and radish and cabbage are both standard soup combinations. It was filled with boiled radish and cabbage, and it was already a bit sticky rice cake soup. The sticky and too soft taste made people feel... It seems like eating a porridge. Recalling the bitterness and sweetness of the family. Qin Huai put on a mask of pain. Zheng Siyuan brought a bowl of cooked wontons: "Eat some good ones." I have seen people who make dim sum crazy, but it is really rare to make dim sum perverts like Qinhuai. Qin Huai felt that this afternoon must be the time to test his friendship with Qu Jing. If your friend inexplicably brings you a bowl of strange rice cake soup, tell you not to ask why you eat it first, you really can''t put your mouth on it without a basic level. . After the afternoon business ended, Qinhuai was waiting for news from Qu Jing. Qu Jing expressed her discomfort about Qin Huai''s strange behavior of suddenly asking her to take a few hours off to come to Huang Ji for snacks, but she respected her and came over. After Qu Jing got off the subway to send a message to Qin Huai, Qin Huai immediately started cooking rice cake soup. When Qu Jing arrived at the store, the rice cake soup had not been completely cooked, so the waiter took her to the 555 box first. Qu Jing sat in the private room with a little confused and sent a message to ask Huang Anyao if Qinhuai had encountered any problems recently. Huang Anyao squatted in the kitchen, looking at the news in confusion, and then looking at the focused look, but the witch made soup and stirred Qin Huai, who kept stirring the pot that was bubbling and rolling, replied: It seems a bit. Huang Anyao: Qinhuai seems a bit abnormal today. Qu Jing in the private room became even more nervous. Comfort my friend in a bad mood, her socializing has not yet been taught this lesson. More than ten minutes later, Qin Huai personally walked into the private room with a big bowl of rice cake soup. Rice cake soup was placed firmly in front of Qu Jing. "I know my behavior today may be very weird. This bowl of soup looks bad, but don''t worry, you drink it first, you will understand everything after drinking it." Qin Huai said solemnly. Qu Jing also nodded solemnly: "I know!" Then start drinking the soup. The rice cake soup is just out of the pot and it is very hot. Qu Jing scooped up a spoonful and kept blowing it. Entrance. Qin Huai stared at Qu Jing with a very expectant look. Qu Jing ate very slowly, I dont know if its because its too hot or because its unpalatable. Qinhuai thinks that E+-level rice cake soup should not be a big problem, and E-level rice cake soup is really not possible. Qin Huai didn''t know where he made rice cakes right, so he just couldn''t get down to this level. Qu Jing scooped up the second spoon, and his movements were still very slow, but his expression changed. The originally slightly serious expression gradually became relaxed, and his eyes began to empty, as if he was recalling some things that he had forgotten for a long time. Third spoon. The fourth spoon. Qu Jing stopped moving. Its not as quiet as Chen Huihong at that time, her motion is more like a kind of meditation. Qin Huai saw tears gradually gathering in her eyes, turning into tears, embedded in them and spinning. Qu Jing''s eyes were wide open, empty and unsightly, but tears were agile. A few dozen seconds later, Qu Jing moved. She looked up at Qin Huai, and tears fell down her eyes and dripped into the rice cake soup. She looked at Qin Huai with her eyes very complicated, astonished, moved, and of course she was more grateful. She moved her lips. "Thank you." "I almost forgot grandpa." Qu Jing blinked and tears fell down again. Qin Huai could only make a fuss to ease the atmosphere: "Fortunately the door of the box was closed, otherwise the waiter passing by would think that the rice cake soup I cooked was too unpalatable and it would make you cry." Qu Jing smiled and wiped away the tears from the corners of her eyes. "I''m not the first one to wake up, right? You seem to be very skilled in the process." Qin Huai nodded: "Sister Hong is the first to wake up. Luo Jun... His situation is very special. He has not forgotten it, but he doesn''t want to wake up. Now he just wants to wait for death. I can tell you later." Qin Huai briefly talked about his system and his ability to obtain monster memories or dreams by completing tasks. Qu Jing was stunned when she heard this. Obviously, for the monsters, the system is also an extraordinary and unconventional test question. "Can you tell me what happened after the first life?" Qin Huai asked. "Actually nothing." Qu Jing said lightly, "I sorted out the food and property of my family and threw it into the village chief''s yard overnight. Then I went into the mountains and found the blind bear''s nest there, and found the blood-stained fragments of grandpa''s clothes." "Then I committed suicide." Facing Qin Huai''s astonished expression, Qu Jing smiled: "In fact, there are very few monsters like Mr. Luo who knows that he has failed to survive the tribulation, but still has to suffer." "Most of the monsters are like me. When they fail, they know that they can''t let go, so they commit suicide and start their second life." "Because in the second life, at least some things can be forgotten." "Otherwise it would be too painful to live alone." (This chapter ends) Chapter 230 Can you respect Bi Fang a little more Chapter 230 Can you respect Bi Fang a little more "Actually, the life of me is very simple. After reincarnation in the second life, I realized that people are actually very fragile. When I was six or seven years old, I had a sick illness, which should be pneumonia, and I died of illness after not saving it." "In my third life, I had no more memories of my previous life, and I became the only daughter of a city family. I successfully finished elementary school, junior high school, and high school, and was admitted to Beijing Medical University and studied neurosurgery. When I was in college, I was under too much study pressure and my previous remaining memories had always affected me. When I was under a lot of pressure, I would become self-harm and be found out by the school and teachers to take a leave of school and go home." "My parents in that life were very nice to me, but the remaining memories had a great impact on me. I became a little crazy and committed suicide." Qin Huai was shocked. He finally understood why Luo Jun said that the monsters in the middle of the life had residual memories, but they would not be trapped in the previous obsession. It was obviously the best time to resolve the obsession, but the success rate was very low, because monsters in this state were usually in a half-awake and half-crazy state, and their mental state was not very good. It turns out that Gong Liang''s situation is really in good spirits. He is simply a normal person who can eat, drink, and sleep but is not seeking death! "I am the fourth generation now." Qu Jing said. "The fourth life is the last life? Sister Hong''s fifth life is the last life." Qin Huai was shocked again. "After the tribulation fails, it is not fixed to reincarnate for how many lifetimes it will last for the last lifetime." Qu Jing explained, "It is normal for me to have only four lifetimes, and for sister Hong to have five lifetimes. Some will last until the sixth lifetime." "So what''s the point?" Qin Huai asked, "For example, those with deep obsessions will be reincarnated less often, or it may be related to the strength of the body''s ability. Those with strong strength can be reincarnated several more times." Qu Jing shook her head: "I don''t know this, I only know it has to do with the speed of forgetting." "In the first life, our essence was that the monsters had all the memories, and the divine power would not disappear until the tribulation failed." "When we are in the second life, we will be real people. We have human bodies and human lifespans, and we must experience birth, old age, sickness and death, and feel joy, anger, sorrow and happiness. We will remember the reasons for the failure to pass the tribulation, most of the memories in the first life, know what we want to do, and how to make up for our regrets." "In the third life, there are very few remaining memories. Most monsters will even forget that they are actually monsters. Previous memories will appear repeatedly in dreams, and obsessions linger in their hearts, and more on their feelings to do things." "This is also why the mental states of the genius in this period are very unstable. For example, the genius in this period thinks they are human, but the Mengpo soup is not completely drunk. In daily life, they occasionally think of important previous clips in a trance, but they don''t know what these clips represent." "Intuition tells myself that these clips are important to me, but I can''t read any relevant information in my memory." "This situation lasts for a long time, and will be either paranoid or treated as a lunatic by others. More serious, it will go directly to extremes like me." "Of course, there are a very small number of monsters who still remember that they were monsters in the third world. These monsters are basically extremely difficult to survive the tribulation, so God will give them more opportunities to resolve their obsessions." "By the fourth generation, there will be very few remaining memories. It will basically not affect daily life, but the impact of obsession will be engraved in the bones and will drive the monsters to do something involuntarily." "The fifth generation is the last life of most monsters. You should already know Qinhuai very well, just like Sister Hong. Without any previous memories, the impact of obsession will still change our personality or living habits, but we are strange and ordinary people." "Have Sister Hong told you that the monsters in the last life will definitely have a chance to succeed in their tribulation. This is what we call the last straw given to us by God." Qu Jing asked. Qin Huai nodded: "Sister Hong said it." Qu Jing looked at Qin Huai: "You are my straw." Qin Huai was a little embarrassed by Qu Jing''s serious tone, and waved his hands repeatedly to indicate that he was not. He was just a simple and systematic slap. Qu Jing is likely to have another straw, it may not have appeared, or it may have appeared but failed to catch it. After listening to Qu Jing''s popular science, Qin Huai deeply felt that Qu Jing, as a bird without any force, had no bad common sense of tribulation, and was much better than Chen Huihong, a vegetative monster. "I find that you know more than Sister Hong." Qin Huai sighed. Qu Jing smiled: "These are basic common sense, and the seniors in the clan before passing the tribulation could teach them." "Sister Hong and the other vegetation monsters..." Qu Jing hesitated for a moment and said directly, "The way of passing the tribulation is quite strange. There are many vegetation monsters who come to overcome the tribulation in a confused manner. If someone finds out, they will succeed in passing the tribulation." "So they usually don''t teach anything, and it''s normal for them to have no common sense." Qinhuai: The vegetarian monster was once again criticized for being killed. "Since you know everything, why did you choose to become a child when you first transformed?" Qin Huai asked curiously. Qu Jing paused and said embarrassedly: "Because the child has little meat." Qinhuai:? "The biggest effect of our zodiac signs is not to treat amnesia, but to eat without hunger. Many seniors who have successfully survived the tribulation unfortunately encountered troubled times or famines, and were caught by hungry people and cut their flesh to eat. It would be fine if they cooked directly, but some seniors were unlucky and found out the magical part, and they were raised and cut their flesh as mobile granaries, and they could not die." "I''m afraid of pain, and I thought I might as well become a child, so that I can die happily. If it''s a chaotic world, I''ll find a deep mountain forest to hide, hide outside and run out to sell my misery, find a kind family to be adopted, and survive the disaster safely." "So...you see everything behind." Qin Huai didn''t know what to say for a moment. After thinking about it, he could only sigh: "It''s good that I don''t have common sense. Sister Hong dared to go out in a famine that was a severe drought for three years." Compared with the cautious Qu Jing, Chen Huihong is really a radical among the radicals. Qu Jing:? Qu Jing continued to eat rice cake soup. "I actually have another question." Qin Huai hesitated for a moment, "Qu Jing, do you still remember the weirdo you met in a pastry shop in your first life?" Qu Jing nodded: "Of course I remember, the snacks are delicious." "I got two recipes from your memory, one of which is his. Your memory is too long. 4 years, and there are many acceleration clips in the middle. I feel that I should have skipped a lot. Have you seen him later?" "No, when my grandfather took me to the provincial hospital for treatment for the second time, I actually found that pastry shop, but it has been closed." "What''s wrong with him?" "Nothing, I''m just simply curious how he could see your original body at a glance. Luo Jun is Bi Fang, and he can''t even see what your original body is." Qu Jing swallowed the rice cake in her mouth: "Mr. Luo can''t tell that it is normal. Although we are all birds, Bi Fang is too strong, so I can''t say that Mr. Luo and I are of the same clan." "There are many monsters, and different races don''t understand each other, but if they happen to be the same race and have known each other before. For example, Sister Hong knew a ghost vine when she was still white, and then when she was over the tribulation, she happened to meet a ghost vine that was in the first life. Sister Hong would definitely recognize the other person''s body at a glance." Qin Huai understood: "So the young man''s body is probably also a bird." "Yeah." Qu Jing nodded, "He should be a monster in the second life. I didn''t recognize him at that time. I only realized it after he recognized me as a monster showing goodwill." Qin Huai had asked all the questions, and he couldn''t think of anything to ask for for a while, so he could only sit in the private room and continue thinking. Qu Jing saw that Qin Huai didn''t ask any more, and was worried that if he didn''t eat rice cake soup, he would get cold. He buried his head and ate it hard, spoon after spoon. When Qin Huai came to his senses, he wanted to ask Qu Jing if he wanted to call Chen Huihong and Luo Jun for a video call. When he had an online meeting of monsters, Qu Jing had already finished a big bowl of rice cake soup. Eat cleanly. Qu Jing was scraping the radish slices at the bottom of the bowl with a spoon. "You finished eating?!" "It''s quite delicious." Qu Jing said, "It''s almost exactly the same as the rice cake soup cooked by grandpa, but it''s better than grandpa." "I haven''t eaten this rice cake soup for many years. When I was awake before, I couldn''t cook it at home." Qin Huai said this is normal. E-grade rice cake soup is indeed not something that ordinary people can cook. I really can''t do without some talent. Qu Jing is a normal persons cooking skills. There is no way. The orphanage was born and had to learn to work since childhood. Later, Chen Huihong sponsored her to study abroad. She cooked her own food and had good cooking skills. Dean Qus cooking skills are not bad either. She cant even cook dumplings. If Qu Jing had grown up in Sanma Road Children''s Welfare Dean, named Qin Jing, who had been eating rice cake soup cooked by Dean Qin since he was a child, might have woken up long ago. Its not that Qin Huai secretly slandered President Qin behind his back, but that President Qins skills are too poor. Otherwise, the welfare home would not unanimously agree to let a child in Qinhuai be responsible for the pasta in the welfare home. Qin Huai suddenly thought of what he was going to ask. "What are you going to do in the future?" Qin Huai knew that after the monster successfully passed the tribulation, he could choose to return to the original world immediately. Their last life is human body. They can choose to return to their body by death, or they can continue to stay in the world and live for their last life. But few monsters choose the latter, because staying in the human world means unstable factors. It is hard to guarantee whether I will encounter something difficult to let go while I am alive, and have some obsessions. I failed again before. There are very rare cases like Chen Huihong who chooses to stay in the world to accompany Chen Huihui. "Of course you should live well." Qu Jing put down the bowl, "Grandpa hopes I will live well." "He hopes that I can go to junior high school, high school, and college, be healthy and happy, and live happily like every normal person." "I have now exceeded my tasks and graduated from my PhD, and I am just alive like a normal person." "I will continue to be in the world, live until my death, and continue to be a neurology doctor, even if I can''t cure my patients." "I didn''t listen to my grandfather in my first life. I will definitely listen to him well in this life." "I believe that if this is the case, he should be happy." "Even if ordinary humans do not have reincarnation, they will die if they die." Qin Huai smiled and said, "Sister Hong would definitely be very happy if she knew about it." . In fact, Chen Huihong knew it in half an hour. Qu Jing also felt that it was necessary to make a video call to Chen Huihong and Luo Jun and report the good news. Qin Huai set up a group and initiated a group video call. Chen Huihong and Luo Jun basically answered in seconds. When Chen Huihong learned that Qu Jing had woken up, she was simply ecstatic and did not even give Qin Huai and Luo Jun a chance to speak. She asked her aloud throughout the whole process, and Qu Jing answered word by word. "Jingjing, it''s great that you''re awake. When will you come back from studying and communicating? Are you back from the Chinese New Year? Before the seventh day of the Chinese New Year, I will take Huihui back to my hometown for the New Year, and I will come back on the eighth day of the Chinese New Year. Then we will go to Luo Jun''s house to have dinner together." "Let Zhang Shumei buy more fruits. During the Chinese New Year, there are the richest fruits. They can buy all kinds of fruits that are off-season." "Do you like cherries? Let Zhang Shumei buy some 3J. Huihui loves cherries the most. I will get some more for Huihui back then." Luo Jun finally found the opportunity and spoke: "Chen Huihong, don''t you buy fruits? You really treat my house as a self-service fruit shop. You can come whenever you want, and leave whenever you want, and you don''t have to pay." Chen Huihong was having a happy chat and ignored Luo Jun at all. It might be that she didn''t notice Luo Jun''s words. "I know there is a fruit seller. The cherries they bought during the Chinese New Year are of good quality, but the price will increase as soon as the Chinese New Year is coming. It''s too unintentional." "I''ll push their WeChat to Zhang Shumei." Luo Jun in the video: Luo Jun turned his head slightly and took out another cell phone to call: "Xiao Zhang, look at the phone and add a WeChat friend." Qin Huai couldn''t help laughing. "Sister Hong." Qin Huai interrupted Chen Huihong''s happy Spring Festival tea party plan, "Will I make a batch of freezing in advance? I will keep the long-term raw embryos there. I will have to go back to my hometown during the New Year and can only come back after the Lantern Festival." "Okay, okay." Chen Huihong said happily, "Xiao Qin, your craft really makes you feel uncomfortable if you don''t eat it for a few days. Now that Huang Ji''s business is so good, you can''t even call for errands. Luo Jun and I haven''t eaten the snacks you made for many days." Qin Huai was stunned. Unexpectedly, the direct victims of Huang Ji''s business were actually Chen Huihong and Luo Jun. "I asked Luo Jun if I wanted to go to Gusu with me this morning? I just refused to go." Luo Jun said unhappily: "What''s good about Gusu?" Qin Huai smiled: "Mr. Luo, you didn''t tell me earlier. I''ll leave some raw embryos for you tomorrow. You can come and pick them up and send them to Shan City for Zhang Shumei to steam. The taste will not be much different." "Don''t worry, you can also send tangerine peel tea." Luo Jun then showed his second good expression since the video call. The first good face was revealed when I heard Qu Jing woke up. Qu Jing also smiled and said to Luo Jun, "Mr. Luo, thank you for the past few years." Luo Jun raised his chin slightly: "It''s good to know. If it weren''t for you, I wouldn''t have gone to your broken hospital." "But even if you don''t want to live anymore, I still recommend that you go to physical therapy regularly, which is good for your health." Luo Jun: "Jingjing, Xiao Qin has woken up for you. What are you going to give him?" Chen Huihong asked. "Send it?" Qu Jing didn''t understand. Chen Huihong talked about the gifts in the picture book column in Qinhuais game system. Qu Jing suddenly realized: "Sister Hong, what did you and Mr. Luo give me?" "I asked my brother to donate a lot of money to Luoluo''s high school, and recruit Luoluo in the name of a special student. When Luoluo goes to college and wants to study abroad, I will ask my brother to pay the tuition." "Luo Jun plans to give all his inheritance to Xiao Qin after he dies, and then ask Xiao Qin to return it to him when he can be reincarnated." Qu Jing probably understood, but didn''t look at Qinhuai directly. "Although I have a good income now, I have about 37,000 yuan in salary plus bonus every month, and there is also a year-end bonus at the end of the year. But most of the salary in these years has been donated. I only have 370,000 yuan on hand now, and I don''t have much money." "How about this, I will send you an IOU of 10 million and pay in installments. I should be able to pay it until I die." Qinhuai:? He is just a snack and doesn''t want to be hung on the street lights! "No, no!" Qin Huai refused repeatedly. Qu Jing is already very poor among the monsters. Qin Huai has a lot of inheritance waiting for him to inherit, so he doesn''t care about the 10 million that Qu Jing has not earned yet. "I have Mr. Luo''s inheritance here, so let''s do it. Anyway, Qu Jing, most of your previous money has been donated. I will push you the WeChat of our Sanma Road Children''s Welfare Institute. You will donate money to Sanma Road Children''s Welfare Institute regularly every year in the future, just as a gift to me." Qin Huai: President Qin, this is what I can do for the welfare home as an outstanding graduate of Sanmalu Childrens Welfare Institute. "Okay." Qu Jing nodded. "Hey, it''s not me who said you." Luo Jun''s speechless voice came from his phone. "I''m not dead yet. Can you all let me assume that I''m reincarnated?" "Can you respect Bi Fang a little more?" (This chapter ends) Chapter 231 Chat just chat, dont face the food Chapter 231 Just chat, dont face the camera Qu Jing is undoubtedly an action faction. That night, she added Dean Qins WeChat and contacted Dean Qin and said she would donate 370,000 yuan to Sanma Road Childrens Welfare Home. President Qin, who had never fought such a wealthy battle, was knocked unconscious by the pieces of pies in the sky. He couldn''t help but call Qin Huai directly. "Huaihuai." President Qin''s voice was very nervous, "Didn''t you go to Shan City to inherit the inheritance? Why did you meet so many caring people in such a short time?" "You''re going to Shancheng to commit fraud?" "Huaihuai, I tell you, you are still young and must not go astray for money. Even if you donate this fraudulent money, you will have to be recovered." Qin Huai, who was already lying on the bed and preparing to sleep:... "Mom Qin, don''t think about anything. These are all friends I know, and I am very enthusiastic. I heard that our Sanma Road Children''s Welfare Home is not in good condition, so I want to donate some money to help the children in the welfare home. Don''t think about anything, just collect the money." Qin Huai said. President Qin was briefly convinced: "Then do we need to make some handmade gifts and write a thank you letter? Didn''t you draw paintings for caring people when you were a child? Unfortunately, the paintings sent by the wrong address have been returned. I will collect all these things for you." Qin Huai: "...It''s good if you are happy." During the Chinese New Year this year, he must go back to Sanma Road Children''s Welfare Home to steal the **** painting! . January 6th, sunny. Although Chen Huihong really wanted to drag her suitcase to Huangji for lunch as soon as the high-speed train was about to go to Huangji for lunch, conditions did not allow it. Chen Huihui is young and needs rest when she travels to the high-speed rail. Although Ouyang has helped rent the house and has changed it to a new smart home, there are many small things that need to be moved in before knowing whether they are missing. The lunch couldn''t catch up, so Chen Huihong asked Qin Huai to help him set up the location of Huang Ji for the evening. At the latest time, Chen Huihui wanted to sleep, and left her daughter and asked Qin Huai and Qu Jing to have a meal in Huang Ji tonight. Huang Jis kitchen stopped taking orders at 10 pm, and the No. 19 table that Qinhuai booked in advance did not leave the seat until 9:30. Chen Huihong and Qu Jing lined up outside Huang Ji at 9 o''clock, lying in line with the cold wind, mingling among the crowd, pretending to be honestly queuing up to grab the last batch of seats, and successfully landed. Qin Huai was already sitting at table No. 19 waiting for the two of them. For the meal today, Qin Huai, who had originally gotten off work at 8:30 pm, worked overtime for more than half an hour and cooked a batch of fruits, and cooked Qu Jing''s favorite rice cake soup. He had not eaten the meal at the small-school staff, but now he was sitting on a chair and watching the rice cake soup in front of him so hungry that he wanted to eat people. You cant move your chopsticks before you arrive. Table No. 19 is located in a good location, by the window, you can enjoy the scenery outside while eating. There is no scenery outside at this point, so I can only see diners who are unwilling to bet on the front number without any of them coming and insist on queuing outside. "Luo Jun, look, Huang Ji''s business is so good, it''s so cold in the middle of the night, there are people queuing outside. Did you hear what those little girls said just now? Someone came to queue up at two or three in the morning, and they lined up until the morning to get the number. The scalpers sold at the reservation seat of the private room for 1,000 yuan per person." This dish must be delicious. "Don''t stay in the community every day and don''t move. You should go out for a walk when you are old. Jingjing and I are now in Gusu, and Xiao Qin has come a long time ago. You are behind." "The snacks and dishes I ordered to send across provinces to run errands, how could I eat better than those I could sit here and eat on site. Oh, rice cake soup, I''ll talk to Luo Jun for a few more words, Xiao Qin, Jingjing, you can eat it first. Look, this hot dish must be eaten on site to be delicious." Chen Huihong directly pointed the lens of the phone at the rice cake soup in front of Qinhuai. Qinhuai: You social terrorists are really scary. "Rincake soup!" Qu Jing''s eyes lit up when she saw the Rincake soup. She took two steps and sat down and picked up the spoon and started eating. She swallowed her mouth with satisfaction and said, "It''s better than last time." "But I still like the last time." Qinhuai: Qin Huai looked at the rice cake soup in front of him. [Rice cake soup C-level] Do you monsters like to let themselves go in front of your own people after you wake up? Qinhuai''s rice cakes are not as good as Zheng Siyuan, and the soup level is even more average, so the rice cake soup level produced is also average. However, it may be because the E-level rice cake soup brought too much shock to the people in Huang Jis kitchen two days ago. Everyone was relieved when Qinhuai made rice cakes normally yesterday. At night, he cooked rice cake soup in front of the small pot, and the pot was bubbling, but the state of the witch making soup made Huang Anyao almost burst into tears. He took three photos in a row and posted them on WeChat Moments. Content is: Master Qin is so hardworking. After work, he still cooks rice cake soup and practices overtime! Gong Liang was the first to like and comment and sent a private message to ask if Huang Anyaos rice cake soup is delicious. Is it worth it to risk having eaten nine percent full supper, and then eat a bowl of rice cake soup and can''t sleep at night. Gong Liang''s assistant just came over and left with rice cake soup. If nothing unexpected happens tonight, Gong Liang and Guo Mingzhu will be so full that they can''t sleep. Chen Huihong placed her phone on the table and adjusted the angle so that Luo Jun on the other end of the phone could see her and Qin Huai. As for Qu Jing, she is burying her head and eating rice cake soup. Qin Huai glanced at Luo Jun on the screen in his hand. Although he didn''t say a word throughout the whole process, his expression had already said everything. There is only one sentence on my face: Chen Huihong Are you sick? "Xiao Qin, have you ordered the food?" Chen Huihong took out another mobile phone and started scanning the code to order the food. "No, Sister Hong, this is the first time you come to Huangji. You order food and I can eat with you." Qin Huai said. "Me too, I can eat anything." Qu Jingkong said this, and then continued to eat. "Then I''m not polite, I''ll order according to my taste." Although Chen Huihong said this, she ordered all the famous signature dishes from Huang Ji. Squirrel mandarin fish, rosy eel paste, green snail shrimp, and the signature water shield soup from Guan Crane Tower next door. Obviously, I have done a strategy, but I havent done it well. The leaves of pure vegetables at this season have basically withered, and the pure vegetables used for soup are likely to be frozen, neither fresh nor tender. "Sister Hong, are you and Huihui free this Sunday noon?" Qin Huai asked, "In order to thank Qu Jing for helping introduce the doctor in the rehabilitation department, Master Huang specially left a private room to cook for himself." "Master Huang asked me to accompany Huang Anyao. Currently, the people who eat include Ouyang, Qu Jing, Dr. Zhou from their department, the director and the director''s daughter. Director Liu''s daughter is also in elementary school, about the same age as Huihui, and there are still spaces in the private room. Do you have time to bring Huihui over and have some food?" "It''s too late today, Huihui is going to bed. Now you can see that Huang Ji''s business is so good. It wouldn''t be realistic if I asked me to leave a seat for you and Huihui in the lobby every day. It''s easy to eat snacks. I''ll make an extra portion for you and Huihui and come here every afternoon." "But the food is more troublesome, so you have to eat it while it''s hot. Although Master Huang''s waist is good now, it is not suitable to overwork. Many big dishes, especially the Santou Banquet, are definitely not cooked on weekdays. That meal on Sunday is a good opportunity. If you miss it, it will be difficult to meet again." Chen Huihong''s focus was not on Sunday''s meal at all. After Qin Huai said that, Chen Huihong said to the camera of the phone: "I heard it, the food must be eaten while it''s hot!" Luo Jun: Then Chen Huihong looked at Qu Jing with relief: "Jingjing is so cheerful. She has made new friends in the new environment and can call her colleagues and directors for dinner." Qu Jing looked up and smiled: "I am also working hard to learn how to make friends now." "I could make a lot of friends by giving a sweet potato before, but now it''s different." Chen Huihong sighed with emotion: "I really didn''t expect Jingjing to wake up so quickly. Your side mission is really confusing. Not only Xiao Qin can''t figure out what''s going on, but Luo Jun and I can''t figure out either." "After Xiao Qin went to Gusu, I bought a lot of Su-style dim sum recipes, half of which I was Luo Jun and half. We both went through the recipes at home without any trouble. I wanted to see if there were any dim sums that Xiao Qin didn''t know, but they were very consistent with the soft, glutinous and sweet characteristics." "There is really no way to go after that. I can''t read the book. I can only count on Xiao Qin to complete the task by myself. We were both working on the side and watching it. We were anxious because we couldn''t help. We were afraid that Jingjing would not be able to think about it and get stuck in a stubborn way. I could only bring fruits to your house to see you every day, and then quietly pull the curtains for you to let you bask in more sun." "What do you mean by that? Bathing in more sun is good for you, and people are not easily depressed." Qu Jing had a meal of rice cake soup. She didn''t expect that Chen Huihong and Luo Jun had done so many things silently in a place she didn''t know. The value of enthusiastic citizen Ms. Chen and enthusiastic citizen Mr. Luo is still increasing. Qu Jing silently reached out, turned his phone to the person who was facing him, looked at Luo Jun in the camera and said, "Mr. Luo, thank you. Sorry, I worried you a few years ago." Luo Jun snorted coldly. "But what Sister Hong said makes sense. The rice cake soup really needs to be hot just after the pot to taste good. If it is sent to the errands, it will be bad." Luo Jun: "I heard from Qin Huai that you donated all the money." "I didn''t donate all of them, I still had a few thousand yuan on hand, and I still had some cash on my body. And our hospital will give me the year-end bonus immediately, so there is definitely no problem with daily life." Luo Jun nodded: "It''s not too stupid. He didn''t have any brains to lose everything." "What are your plans for the future?" Luo Jun asked. "Qinhuai also asked me this question the day before yesterday. I plan to live well, live normally, and live a stable life after experiencing birth, old age, sickness and death." Qu Jing said, "But I was actually a little confused when I woke up at that time. Yesterday, I thought about it all night and found that I actually missed a very critical thing." "I may ask Mr. Toro for your help in this matter." Luo Jun sat upright: "Say." "I heard you know a private detective who specializes in finding people." Luo Jun nodded: "I know, but my business ability is not guaranteed. There is no news about the person he asked me to find for me last time." "I want to ask you to help me find my parents in my previous life." As soon as Qu Jing said this, Qin Huai and Chen Huihong were both shocked. The two were originally drinking rice cake soup, but they were completely shocked to look up. Luo Jun was also a little confused. "They are very nice to me, but I was crazy in my last life and didn''t get along with them well. It''s only been more than 30 years since then. If they were healthy, they should be still alive." Luo Jun was silent for a few seconds and said in a deep voice: "From the perspective of human beings, you were already dead in your previous life." "From the perspective of a monster, you have successfully overcome the tribulation now, and those short twenty years are just a moment in your long life." "It''s not an example of the fact that there are no monsters who have successfully survived the tribulation and failed." "I know what you want to remind me." Qu Jing said lightly, "I just want to know whether they are still alive, how they are doing in life, and what can I do." "I promised my grandfather to support him in his old age, but in the end I broke my promise and failed to do it." "Now I''m awake, I should always do something for those who can do it." Luo Jun showed an expression that he really had no choice but to use you emotional little birds: "Send me the message, I don''t guarantee that I can find it. Private detectives are not as good as filmed in TV series these days. I found someone in TV series in one episode." "Thank you." After Qu Jing finished speaking, he moved his phone back and continued to drink rice cake soup. Luo Jun opened his mouth and wanted to say something, but heard the waiter''s voice and didn''t say anything. The food is served. The squirrel mandarin fish can tell at a glance that it is Huang Jia''s skill. The rosy eel paste is made by Huang Shengli. It is just poured on oil and is making a sound. The oily one is very beautiful. Chen Huihong made a sound that she had never seen the world. She flipped the camera and asked Luo Jun to see the food. She didn''t introduce it himself (mainly not), so she stretched out her chopsticks and picked up a large chopstick and sniffed the oil-eel paste. Blowed and stuffed it directly into your mouth. Um! The highest level of praise. "Um!" Chew. Among Chen Huihong''s exaggerated tone auxiliary words, Luo Jun spoke again: "Qinhuai, I have studied Wang Gensheng''s awakening state that you and I told me last time for a while, and now I have a clue." Qin Huai was scooping rice, and he heard this and asked, "What is the state of mind?" Wang Gensheng''s state is the most special among the unawakened monsters. Awakening. It looks very advanced at first glance. Last time Qin Huai asked Luo Jun, Luo Jun couldn''t quite tell what the state it was. After all, he just didn''t have a system and didn''t understand the words of the system. "He is Xie Zhi. I have studied his experience and reputation over the years, which is very consistent with his personality." "Accountants have not made false accounts for 40 years, are upright and never lie, they are fair and just. They have a happy family, are filial to their children, and have a harmonious relationship with colleagues. They have a group of friends with good character. They have a good reputation in the morning exercise circle and are the group members who live the farthest from the Yunzhong Canteen in the group of Yunzhong Canteen owners." "His lack of obvious obsession tendencies means that his obsession is not deep, or that his obsession and his own personality characteristics are repeated." "As Xie Xi, he has not been crazy in this life, nor is he different from ordinary people. He sticks to his original heart and receives everything that suits his personality. He is praised rather than criticism. Even if he has deep obsession in the first life, no matter how great the grievances he suffers, no matter how much injustice and resentment he has, it should be resolved in this life." Qinhuai stopped cooking rice: "So what do you mean?" "He will definitely wake up in this life." Luo Jun said, "I can''t even think of a reason why he failed to pass the tribulation." "The meaning is already very clear. Su woke up and woke up after he was unconscious. He was drowsy before, but now he is about to wake up." Qin Huai sighed, "Actually, Uncle Wang is also very powerful. He has not made false accounts for 40 years, never lie, is upright, and is not annoying. Even if he is a magic beast, he can do it very well." "You have this free time to sigh that the magic beast is very powerful. Can you turn the camera around?" "Just chat if you chat. Can the camera not face the food?" "Chen Huihong, why do you buy a mobile phone with such a high pixel? Aren''t the photos you posted on your Moments all high and blurry? How did you take such a blurry photo with such a high pixel?" "Xiao Zhang, I''m hungry. I''m hot for me the Tremella Soup that I haven''t finished eating at noon!" Qin Huai flipped the camera back and pointed it at his own bowl. There was rice in the bowl, with the rice poured with rosy eel paste and a few green snail shrimps on it, which looked particularly attractive under the high-pixel lens of Chen Huihong''s mobile phone. "Mr. Luo, the food really needs to be eaten while it is hot to taste." Luo Jun: (This chapter ends) Chapter 232 A unique dinner (thanks to the leader of Czh555 Chapter 232 A unique dinner (Thanks to the leader of Czh555 for the reward!) After dinner, Chen Huihong pulled a group of four people who were in love with each other and said that she would make an appointment in the future. She would directly talk to the group for a tea party, which was convenient. Then Chen Huihong started the group video. Qin Huai usually does not participate in this video. Since the work time was extended, Qin Huai has been touching his mobile phone every day. From a patient with severe mobile phone dependence to a super ruthless person who occasionally puts his mobile phone in the locker and forgets to take it. Every day, he will play with his mobile phone for a while before going to bed and after getting up, and comment on his circle of friends. In sharp contrast to the busy Qinhuai, Chen Huihong is. Chen Huihong is even more idle than Ouyang. The reason why she took Chen Huihui to Gusui for so long this time was because she went on strike like Ouyang. After waking up, Chen Huihong felt deeply that work was a constraint. Anyway, she had money and there was no need to be trapped by her work. The neighborhood committee was not a serious neighborhood committee. She paid for it out of her own pocket. In a sense, it was more like a property owners'' committee. So Chen Huihong threw her job to her dear brother, saying that she would definitely bring enough cakes for her family for the New Year when she returned from Gusu. She ran away on strike with Chen Yingjun''s expectations and trust. But Chen Huihong is not a salted fish like Ouyang. When Ouyang was at work, he was best at skipping work and going to Yunzhong Canteen to eat some good food. Chen Huihong is a well-known enthusiastic citizen in Yunzhong Community. It is even more uncomfortable to let Ms. Chen spend money on her own money. But Huihui is also an obedient and sensible child. She does her homework carefully every day, goes out to play happily, and strictly abides by Chen Huihong''s rules to play with mobile phones for a minute. There are no wrong questions in the homework she writes, which makes Chen Huihong have no room for care even if she wants to take care of her children. After all, Chen Huihong''s educational philosophy is not to be a child. As long as Huihui is happy, our family has money, and my mother''s future money will be left to Huihui. If you don''t have enough, go to your uncle to get some money. In extreme boredom, Chen Huihong set his sights on Luo Jun. If you have something to do, start a group of video calls and care about the old birds in empty nests. Qu Jing joined the video call according to the situation. The three monsters gathered together to discuss Wang Gensheng, Gong Liang and Chen Gong. Everyone knows Wang Gensheng, and even Luo Jun has seen him in the Yunzhong Canteen. Only Chen Huihong has seen Gong Liang, and once did he meet him when he was taking snacks. However, Gong Liang is a well-known figure and some channels are needed to understand. Just find someone who doesnt work and ask him what kind of person Mr. Gong is, and Dong Shi can talk to you for two hours. Only Chen Gong is very mysterious. So mysterious that he only knows that he is the life assistant of the domineering president, and he doesn''t know any other information, and the side missions are also very abstract. The task I knew was Chen Gong''s wish, and those who didn''t know thought it was his boss Han Guishan''s wish. I really have to worry about what the boss is anxious about, think about what the boss thinks, and regard the bosss affairs as his own. The bosss wish is his wish. Such a mysterious monster, even appeared twice, which made the trio very curious. Well, its actually mainly because Chen Huihong is curious, after all, she is too bored. Chen Huihong wanted to get some information about Chen Gong from Qinhuai, and Qinhuai also said that he could not help. After all, although Chen Gong''s picture book has been unlocked and there are side quests, he is indeed not familiar with Chen Gong. The only way Qin Huai can enhance his relationship with Chen Gong is to like him when he posted on his Moments. Good Taste Annual Summary, Model figures in various departments, City A''s sales have achieved another great success. Mr. Han personally attended the **** conference and forwarded it, and normal people would not click in to read it or like it. Qin Huai liked it all. Occasionally comment and give me a few thumbs up. You can''t comment too much, too many comments will give Chen Gong the illusion that he wants to join the company. . Time flies and it comes Sunday''s dinner. In fact, it was not a dinner party, but a thank-you banquet specially made by Huang Shengli for thanking Qu Jing for helping him introduce the doctor. Then after some tortuous and bizarre processes that no one expected, the number of people at this thank-you banquet was a little more than a little. Qu Jing, Director Liu, Director Liu''s daughter, Dr. Zhou, Qin Huai, Huang Anyao, Ouyang, Chen Huihong, Chen Huihui, Wang Gensheng, Chen Juan, Xu Tuqiang, Mr. Qian, and Grandma Ding who have no name yet. A total of 14 people! Seeing this, I believe that some keen friends have discovered that who is the most abrupt person on this list? Thats right, its Huang Anyao! As for how Wang Gensheng, Chen Juan, Xu Tuqiang, Uncle Qian and Grandma Ding joined this dinner, all this will start from Friday. After being reminded by Qu Jing, Wang Gensheng felt that living in Gusu for half a month to one month was a good choice, so he decisively contacted the agency to rent a house in the community opposite Huangji Restaurant, which is the community where Qinhuai lives. Then Uncle Wang and Chen Juan met Chen Huihong at the entrance of the community on Friday morning. When they met, the three of them were a little confused. Everyone thinks that this scene is not right. Under normal circumstances, the three of them should meet at the entrance of Yunzhong Canteen, not at the entrance of the community in Gusu. Chen Huihong, who was idle, suggested that he had come. He went to Huangji''s door at 7:49 in the morning and was probably not allowed to queue up for dine-in meals, but he would probably be able to buy a round of buns in line. If Wang Gensheng and Chen Juan are fine, it would be better for everyone to buy a bun together. Chen Huihong believes that Chen Huihui''s self-control will definitely finish her homework and then play on the tablet. Uncle Wang felt that this proposal was very good. The three people who were originally going to go to the supermarket to purchase daily necessities were redirected to queue up at Huangji''s door. Then when queuing up, I met a series of familiar faces such as Xu Tuqiang, Mr. Qian, and Grandma Ding. I was confused about the process of Uncle Wang. Uncle Wang almost wanted to take out his cell phone and call Qu Jing, wanting to ask if it is easy to have hallucinations when he is old. Why did he feel like he has returned to the mountain city when he is well in Gusu? The same queue. Same diner. The same buns I robbed. (Uncle Wang didnt know that the buns and steamed buns from this period were made by Zheng Da and Zheng Siyuan) What exactly is Gusu? Why are all here? After the exchange, Xu Tuqiang and others who lived in the hotel learned that there was such a good choice for renting a house in the community, so they immediately contacted the agency to rent a house. The agent looked at the old man and the old lady, and almost thought that he dreamed of selling a house many years ago. At that time, the housing speculation group was also composed of a group of old men and women. He bought it if he saw the location. Now these old men and ladies are sure of the location and rent a house if they have it. Chen Huihong used to do group buying when she was in Yunzhong Community, and drove group buying such as cherries, durians, rice, flour and oil. Now that I saw a familiar person in a strange place, Chen Huihong felt that she was OK again, so she directly opened a group for smart home decoration. At this time, someone may have to say, isnt it a waste of money to decorate a rented house? Yes, Chen Huihong felt so, so she spent two days after moving in and moved to the landlord to be intimate and reasonable, and bought the house. The old men and aunts who participated in the group heard that Qinhuai would come to Huangji for a while in September to communicate. They immediately said that Gusu was beautiful in the scenery and the climate was suitable, which was very suitable for vacation in September. Buying a house very close to Huangji is also a must-have for vacation. The rental group has transformed into a buying group. I almost bought the housing prices in the community. An old community suddenly traded so many houses, which shocked the nearby residents to ask if our area was about to be demolished. Otherwise, why did so many people come to our community to buy houses recently? Our community houses are not good, property properties are not good, old communities, old houses, and old areas are blocked from the subway and inconvenient buses. Recently, there are still traffic jams nearby, which is not good except being closer to Huang Ji. It is not an advantage to be close to Huang Ji. It is too easy to be tempted. The monthly pension is just a little bit. Sometimes, one of them can''t help but save the money for this month in vain. Now there is no worry about this, and no one can resist it and cant get in. Huang Ji''s line was long, like Qian Zhongheng, who couldn''t sleep at night, so he got up at 5 a.m. and went to Huang Ji''s door to queue up. He couldn''t help but make an excuse that he had just had lunch at noon, so he deceived himself. The old men and mothers formed a group to move into the community with their bags and started their daily routine of queuing up to buy buns with small stools every morning. As for how Xu Tuqiang, Mr. Qian and Grandma Ding got involved in the dining team... Because what Huang Shengli left for Qu Jing was a 14-person private room. Qu Jing has been working normally every day these days, and Chen Huihong happened to join the video call when she started a group video call and chatted with Chen Huihong and Luo Jun. The content of the chat of the three monsters is basically the other three monsters. Since Gong Liang and Chen Gongke talk less, the focus is on Wang Gensheng. As he chatted, Qu Jing remembered that there were actually many empty seats in the private room where he had dinner on Sunday, so it would be better to invite Wang Gensheng and Chen Juan to have dinner together. When she was not doing well in the world, a zealous monster came to help her to give her some good snacks. Now she can eat good food, so she can help her to have some good food, so it is appropriate to let Uncle Wang eat some good food too. Wang Gensheng and Chen Juan were so lucky to join the dinner. Mr. Wang has been upright, fair and just over the years, and has never lie, but it does not mean that he can resist showing off. If you are rich and noble, you will not return home, just like walking in a night clothes with brocade. If you go to Huangji''s box to have dinner and don''t post it on WeChat Moments, isn''t this food going to be in vain? Of course, Uncle Wang is also rational. He didn''t understand why Qu Jing called him, he knew that if he was just catching people from the team of the old man in the morning run, he would have no advantage over others. Xu Tuqiang, Mr. Qian and Qu Jing have a good relationship. When Qin Huai had not come to Huang Ji before, Qu Jing went to Yunzhong Canteen for breakfast in the morning. Xu Tuqiang and Mr. Qian would leave a good location for Qu Jing at the nearest table No. 9 to the window. This relationship cannot be underestimated. The relationship between Yuanshu Ding and Qu Jing is also good. As a kindergarten principal with rich teaching experience, Grandma Ding is very good at greeting the younger generation. When sending honey to Qinhuai, she would occasionally bring a can of ordinary honey to Qu Jing. I hope Qu Jing can say a few more beautiful words to Qinhuai for the sake of honey. There are many children at home, and I can eat up many bags of wine and steamed buns. One or two is not too small, and ten or eight bags are not too large. Uncle Wang''s rationality prevented him from posting to Moments in advance and champagne was opened for half time. They didn''t show off in the group, as there were too many people and it was easy to make enemies. He couldn''t help but show off when he was chatting with Xu Tuqiang in private and showed off. I heard that Wang Gen was born to have a small kitchen for food when he came to Suzhou, and Xu Tuqiang''s sky fell. It is obvious that everyone goes to Huangjis door to queue up every morning at 7 oclock every morning, why are you overtaking and eating a small stove again? You even sit in the private room to eat a small stove. Why is the life of the Wang surnamed Wang so good? And what is Xu Tuqiangs biggest feature? I dont like eating glutinous rice cakes, but Im thick-skinned. Xu Tuqiang is the first person to borrow wine and steamed buns in Yunzhong Community. He borrowed one of them and borrowed a whole bag to see his daughter. He couldn''t do such a thing without any shame. Xu Tuqiang immediately chatted with Qu Jing with affection and benefit from it. From the fact that both of them were firm, Jiangmi Rice Cake, to Mr. Xu''s health was not good recently, and wanted to go to your hospital to check if there are any recommended sets for your body. After pulling a bunch of some of them out, I started selling miserable things and said that it was not easy for me to queue up to buy buns and steamed buns every morning. The happy time when I could eat buns after running in the Yunzhong Canteen was gone forever. I heard that Huang Jis hot dishes are also delicious, but Mr. Xu is too old to compete with those young people. He has never eaten Huang Jis dishes after he has been in Gusu for so long. Finally, I found the picture of "The Seventh Day" and asked if I could give him a seat on Sunday dinner. Uncle Xu can endure hardships, but if he has no seat, he can stand and eat while holding a bowl. Of course, Qu Jing couldn''t let Xu Tuqiang stand and eat with a bowl, so he agreed immediately. Then Mr. Qian also came to sell his miserable situation. Grandma Ding is here to send honey. Xu Tuqiang made up a massage chair. Mr. Qian accompanied a foot bath. Xu Tuqiang mocked Mr. Qian for being valuable as his foot bathing bucket was not as valuable as his massage chair. Mr. Qian was so angry that he added another head therapy device. Grandma Ding felt that she could not lose, so she added a humidifier and air purifier. Three people competed directly. After Qin Huai heard about this, he wanted to push Dean Qins WeChat to the three of them, asking them not to give it away. Qu Jing rented a small one-bedroom house and couldnt put down so many things. Next time I want to spend money, I will directly remit money to Sanmalu Children''s Welfare Home, so that President Qin will make the welfare home bigger and stronger, and annex the nearby welfare homes, so that children from other county welfare homes can also taste President Qin''s exposed dumplings. In short, although the process is bizarre, the result is that everyone who had dinner on Sunday was Qinhuais acquaintances. That is, Dr. Zhou and Director Liu are not very familiar with Qin Huai. But it doesnt matter. After Qin Huai introduced himself, everyone will become familiar with him. Dr. Zhou and Director Liu will make themselves familiar with Qin Huai. . Sunday, 1:27 noon. In the Huang Ji 888 box, Qin Huai and Huang Anyao were already sitting inside and waiting. The dinner time is set at 1:45. During normal business hours, Qinhuai has to go to work, so he can only have a meal at staggered times. The menu is ordered in advance, and there is no need to order, and you can serve it on order. Qin Huai glanced at the phone and said, "Qu Jing and Director Liu are already riding bicycles, Ouyang and the others are still in the community, and it will take 10 minutes before Huihui''s test paper is finished." Everything can be reached on time. Huang Anyao rubbed his hands nervously: "My father asked me to entertain Dr. Qu and her friends. What if I didn''t entertain him?" "I''m really not good at this." Qinhuai took a look at the group [Sunday Huang Ji 888 Private Room Eat]. 13 people, forgot to pull Huang Anyao. "Don''t worry." Qin Huai comforted, "Just let them entertain you." This group was caught on Friday, and everyone has been chatting in the group for two days. Director Liu has already figured out what kind of aromatherapy to buy for Qu Jing. Huang Anyao: "Ah?" (This chapter ends) ~ A little sleepy, wake up and update A little sleepy, I will update it after waking up As mentioned My daily routine is beyond salvation (Looking at the sky) Dear readers, dont have to wait tonight, lets watch it tomorrow morning. (This chapter ends) Chapter 233 Three-head Banquet (Thanks to YKYBKI for Chapter 233 Three-head Banquet (Thanks to YKYB_KI for the reward) "Jingjing, where are you? You are locking a shared bicycle, right? Huihui still has one big question left and hasn''t finished. I''m afraid I''m late and will take her over here. It''s the same if I go back to write it after dinner. I don''t have to worry about this and two questions." "Come on, Huihui greets your sister Qu." "Hello, Sister Qu Jing." Chen Huihui greeted Qu Jing in the video obediently, "Sister Qu, my mother said that your ultraviolet allergy is cured, and I can see that you have been black during this period." Qu Jing, who was locking the bicycle, was stunned and could only smile: "It''s still Huihui''s sharp eyes. Sister Qu''s ultraviolet allergy is indeed almost better." Chen Huihong led Chen Huihui into the private room and saw that there were only Qin Huai and Huang Anyao in the private room, and was a little surprised: "None of them arrived? I thought I was going to be late." Qin Huai glanced at his phone: "There are 8 minutes left. Ouyang just sent a message to me that after Uncle Wang went out, he found out that he forgot to get the fruit, so he turned it back to get it. Uncle Qian and the others were waiting for Uncle Wang at the entrance of the community, so they should be here soon." As soon as Qin Huai finished speaking, noisy footsteps came from outside. What was louder than the footsteps was Chen Juan''s scolding. "Wang Gensheng, if you can''t remember, wear reading glasses and look at the memo you recorded on your phone. It''s you who said you came to Dr. Qu''s banquet with empty hands. It''s you who said you were the ones you brought with you. You asked you to pick some good fruits, but you were cheated. You bought the Qiuyue pear that was so expensive that it was also you who forgot to bring the fruits when you went out." "When you were an accountant, you remembered things very clearly. You could still report them clearly in the second year of the first year. You would also like to make a statement about your own personal account book in the unit, and you could forget to get a bag of fruit when you went out." "Why don''t you forget the person too? You can forget yourself at home, I''ll come out to eat this mat." "I was thinking about other things in my heart. When I went out, I was careless and forgot the fruit." Uncle Wang defended quietly. "Planning other things, what are you doing now? I thought I had to calculate performance bonuses and year-end bonuses at the end of the year before retirement? Don''t make excuses and warn you, just eat today, don''t think about the past every time." "Sister Chen said it well! Sister Chen, I tell you that Wang Laogenchen likes to think about the past when he ran. Every time he can''t run, he must think about the past when he was back." Xu Tuqiang took the opportunity to complain. "Cough, when you are almost at the private room, you will whisper. Today, there are still Dr. Qu''s colleagues. We neighbors cannot embarrass Dr. Qu!" Mr. Qian reminded. "You are the neighbor of the neighborhood next door, and I am the real neighbor!" "Xiao Ou, is the pineapple there?" Grandma Ding pushed the door open. Silence outside. The old men and mothers who were still pointing at the slightest second before, as if they were about to make a noise, automatically switched to the old men and mother''s warm smirks the moment they pushed the door in. Grandma Ding and Chen Juan took the lead in carrying the fruits, cut the cut fruits one by one, and the fine fruits were paired with simple red plastic bags. There were many small forks in the plastic box containing the fruits. "Sorry, sorry, I''m late. We brought some fruits here. Let''s eat some fruit first. Doctor Qu... Hey, have Dr. Qu and her colleagues not arrived yet?" Chen Juan enthusiastically sent the fruit cuts to everyone. Sitting in the private room, I listened to the conversation outside clearly:... As a time-honored restaurant, Huang Ji was expanded and renovated based on the original state-owned hotel. It is well known to old diners that the sound insulation of the private rooms is not very good. If you close the door, it will be a little better, so you wont be able to chat in the 888 box and hear it clearly in the 666 box. But if the door is not closed and the chattering person is just louder... Private chats become public. Just now, Chen Huihong just brought the door a little with her. The old men and women just happened to have a little ear because they were older, so they had a very loud voice. Qin Huai stood up, his smile remained unchanged, as if he had not heard anything just now, as if he had taken the fruit: "Grandma Ding, Aunt Chen, you are so polite, and you even brought the fruit here specially." "Doctor Qu and the others will arrive soon, you can sit down first." Wang Gensheng sat consciously at the serving mouth. After sitting down, he looked back at the door of the box, as if he had remembered something, and couldn''t help but sigh, "I just remembered that I just..." "Shut up!" Two minutes later, Qu Jing, Dr. Zhou and Director Liu hurried to the private room. There are all people. Although Qu Jing has recovered all his memories and has tried hard to become sunny and cheerful, and to communicate and live like a normal person, no matter which life he is a human, Qu Jing is not a person who is good at making friends and communicating. Qin Huai, who noticed Qu Jing''s nervousness and restraint, was responsible for Huang Shengli''s instructions and wanted to entertain today''s guests, glanced at Huang Anyao next to him. Well, the young boss is even more nervous and restrained than Qu Jing. Huang Anyao didn''t say a word since the private room entered, even if there were his acquaintances among the people present. Qu Jing, Ouyang, Chen Huihong and Huang Anyao all knew each other. Qin Huai reserved snacks for the three of them, and Huang Anyao was the one who delivered the goods. Knowing that the young boss was unreliable, Qin Huai stood up and began to introduce everyone here one by one. When introducing Huang Anyao, Qin Huai suddenly got stuck and could not think of his relationship with everyone here for a while. "Huang Anyao, Huang... Huang Ji''s young boss, Master Huang Shengli is his father. He came here today mainly because he was afraid that everyone would have no experience in eating Santou Banquet. He didn''t know when he should start. He came here to introduce Santou Banquet to you." Qin Huai said. "Ah?" Huang Anyao was shocked and looked at Qin Huai, looking at him with a look on his face. Why didn''t I know when my father arranged this task for me? Director Liu shook hands with Huang Anyao enthusiastically: "Mr. Huang, I have long been famous. I really like your Huangji Restaurant. Our department had always had a meal with Huangji. I have always regretted not coming to Huangji for breakfast and not getting a VIP card. In the future, our neurology department will work harder and strive to get a VIP card earlier than orthopedics!" Dr. Zhou also stood up and shook hands enthusiastically: "Mr. Huang, you can contact me at any time if you need it in the future. Although I am not familiar with the doctor in the rehabilitation department, I have interactions with doctors in orthopedics, emergency departments, pediatrics and obstetrics and gynecology. Register to find me!" Huang Anyao stood up in a daze and shook hands one by one. His eyes fell on Qin Huai, and he frantically asked himself how to introduce the dishes. Qin Huai returns to give him one and be yourself. At this moment, the waiter came in and asked if he wanted to serve the food. Huang Anyao was standing and nodded immediately to indicate that he could serve the food. Today''s menu was prepared in advance by Huang Shengli, and it is also the standard menu for Santou Banquet in Huang Ji Restaurant. Eight plates of cold dishes: cold jellyfish skin, cold crispy, bone-producing palm wings, salted cervical kernels, salted eel shreds, agate salted eggs, mustard belly shreds and crystal fish strips. Four dishes of seasoning: garlic sauce, coriander, red fermented bean curd and pickled radish slices. 12 hot dishes: fried big jade, soft long fish, dried fried chicken, abalone eggs, roasted whole pig head, stewed crab noodles with lion head, disassembled silver carp head, ginkgo cabbage heart, assorted coconut fruit, fried seasonal vegetables, Yangzhou fried rice and chicken slice soup. Four kinds of desserts: wine-stewed steamed buns, three-dine buns, Su-style mooncakes and fruits. Originally, the four dim sums at Huangji Santou Banquet were Zheng Siyuan''s four dim sums. After Qinhuai came, it became two different in Qinhuai, Zheng Siyuan, and after Guoer appeared in "Zhiwei", it became three different in Qinhuai, and Zheng Siyuan. The waiter went in one after another to serve the dishes, and the exquisite dishes that were all in color, fragrance and flavor were served on the dining table, which made everyone''s eyes look straight. Among everyone here, except Huang Anyao, no one has ever had a serious Santou Banquet. Even Qinhuai eats it in a dispersed manner. Looking at the expressions that everyone had never seen the world, Huang Anyao knew that it was time for him to perform. The young master has transformed himself into the best dish commentator. "In the traditional three-headed banquet, salted lemon and crystal fish strips are two indispensable cold dishes." "There are many uncles and aunts here who are outsiders who may not know that salted water **** is the second best dish to be served in our wine. When making it, you should choose fresh large duck ginger, marinate it, and then marinate it. There are very few types of spice and seasonings used throughout the production process, only salt, pepper, green onion, **** slices and Shaoxing wine. Since you will press it with heavy objects for 12 hours when marinating, the final product will taste very tight and chewy." Hearing Huang Anyao say this, everyone sitting there suddenly felt that the seemingly ordinary duck squid seemed very delicious, and they wished they could have a glass of wine and eat it together with the wine and food. After Qu Jing picked up the first chopsticks, everyone stretched out their chopsticks, and a plate of salted water fermented heart disc instantly. "Crystal fish strips are fresh small fish, remove the small thorns and slice them into long strips, wrap them with a layer of starch and cook them in boiling water, and then stir in cold sauce." "Because the fish strips are thin enough and boiled with boiling water, it looks a bit crystal clear at first glance, so it is called crystal fish strips. This dish looks simple and easy to make, but in fact the work of removing thorns is extremely complicated and cumbersome. Only at a big banquet like Santou Banquet, such cold dishes will appear." "If you are interested, you can eat it with pickled radish slices. The taste and taste will be higher." Hearing Huang Anyao say this, everyone did it, and the crystal fish strips and pickled radish slices were on the spot. Then everyone didn''t eat other dishes, they all looked at Huang Anyao with wide eyes and waited for him to introduce the next dish. What to eat, how to eat, and where to eat. Although Huang Anyao came from a family of cooking arts, he had never done anything related to cooking skills since he was a child, and he could not be called good at eating. He was just talking and never experienced this feeling of becoming the focus of the audience at the dinner table. Seeing that everyone trusted him so much, Huang Anyao was very moved for a moment, cleared his throat and introduced it harder. "Actually, there is another dish among these cold dishes that is also our Huangji specialty. It is neither Huaiyang cuisine nor Subang cuisine, but it is my dad''s specialty cold dish." Shredded mustard belly. "I wonder if you have eaten mustard duck feet from the roast duck restaurant. If you have tasted it and can accept that taste, I highly recommend that you try this mustard belly shredded." "This dish is to cut the cooked pork belly into shreds, mix it and cut it into two-quarters of powdery skin, blanch it in boiling water, pick it up, cool it over cold water, and finally mix it with sesame oil." "Marbata is a mustard paste made with mustard powder and some seasonings. This recipe is my dad''s unique secret recipe. The mustard taste is not strong, and it is just right with shredded belly." "If you don''t like to eat mustard paste, just pick the bottom one. The mustard paste is poured from the top, and the bottom shredded and crust will not stick to the bottom before it is mixed. Although it is delicious to eat it alone, if the mustard paste is not dipped at all, it will not be the mustard paste." 10 seconds later, the mustard belly mercerized disc, and even the only little mustard paste left on the plate was dipped away by Ouyang. "Oh, I forgot to introduce the eel shredded salmon and pepper. Although this dish is a cold dish, I have to eat it quickly." "Don''t look at this dish like dried fried eels, but it''s actually made of mushrooms. Cut the mushrooms into strips, wrap them with starch and stir-fry them in hot oil. It''s not frying. The oil is drained and cooled before serving." "This dish will taste crispy after it is cold, but if it is left for a long time, it will become weak again. You have to eat it soon!" After that, Huang Anyao picked up a chopstick. Three seconds later, the saltpepper eel mercerized disc. "Xiao Huang, stop introducing cold dishes. Let''s introduce some hot dishes. Look, these dishes are served." Xu Tuqiang looked at the soft fish in front of him and did not dare to move his chopsticks. Xu Tuqiang clearly thinks he is a thick-skinned man and can even do things like using wine to make steamed buns. But for some reason, in today''s scene, Xu Tuqiang felt that if Huang Anyao didn''t speak up, he wouldn''t be able to stretch out the chopsticks. I always feel that something is missing if I dont introduce it. Just now, Xu Tuqiang secretly picked up a chopstick and a fried big jade, and when he ate it, he felt that it was almost nothing. As a stir-fried shrimp, it is already delicious, but it doesnt feel like eating it again after listening to Huang Anyaos introduction. Huang Anyao nodded. In fact, he has introduced the cold dishes almost all. He has not introduced the hot dishes for a long time because the people are now playing supporting roles, and the real protagonist has not been served yet. "If you want to have hot dishes, in addition to the whole pig head, the stewed crab noodles and the lion head of the carrot, the stewed silver carp head, the stewed silver carp head, the other dish is indispensable, which is the soft-cup fish in front of you." "This dish is no less famous than the three dishes I just mentioned, because it is the first hot dish in the first banquet in the founding of the country, and is also known as the first dish in the founding of the country." "Long fish, that is, eels. The eels in this season are actually not fat. They are best eaten from June to August. Of course, some people like to eat them in spring. Although eels in spring are not the most plump, their meat is tender. They can only be said to have their own strengths." "It''s not difficult to make this dish." "Put the long fish in boiling water and blanch it for one minute, and then stir-fry the ingredients in a cold oil and hot pan, stir-fry the ingredients first, stir-fry the garlic, stir-fry and fry until fragrant, then pour the yellow garlic and shredded chili, stir-fry for about 10 seconds and pour in the eel." "The whole stir-frying process requires adding seasoned soup and hot oil, and continuously stir-fry throughout the whole process to control the heat, and finally put it out of the pot and put it on the plate." "At first glance, the method of making this dish is very simple and has no fun. You don''t need to turn over a spoon, nor do you need to heat the oil when it comes out of the pan like the rosy eel paste. You can also hear crackling sounds when served, but in fact, the chef''s heat control and requirements are very high." "It takes heat to stir-fry vigorously, and it takes even more heat to stir-fry repeatedly." "This dish is the tenderness of the long fish. It is picked up with chopsticks, and the ends of the long fish are hanging down, just like the belly belt on a child''s chest. When eating, the long fish can be covered with a spoon, so this dish is named soft-bottle long fish." After talking about it, Huang Anyao said he was greedy and directly stretched out his chopsticks to pick up one chopstick. Everyone followed closely behind. Wang Gensheng picked up one, watched the ends of the long fish hang down, squinted his eyes and looked at it for a long time, turned his head and muttered to Chen Juan in a low voice: "Is this the child''s bellyband like this?" "Don''t worry about eating yours." Chen Juan actively snatches the dishes. The CD is here. Looking at the empty plates on the table, Qin Huai deeply felt that Huang Anyao had become a young boss in Huang Ji for the past few years, which was really Huang Ji''s talent that bound him. Huang Anyao did a very bad job in marketing plans. He asked the supplier to negotiate the price and demand the goods, but he couldn''t negotiate the money and could not bring the goods. When I went out to attend a cooking exchange meeting, I only ate but not communicated. I asked if the dishes at a certain exchange meeting were delicious. But Huang Anyao is really professional when he is a food host. If Huang Ji wants to become popular, he doesnt need to wait for Guoer to appear on "Zhiwei" and ask Huang Anyao to start a live broadcast. He will introduce it to the camera and eat it more than anything else. Please purchase which dish is introduced on the same day. An Yaos selection is safe and reliable. Qin Huai was eating a soft bag of fish and silently gave Huang Anyao a thumbs up in his heart. He said that he always felt that he had less than something when he was taking a small stove during this period. It turned out that Huang Anyao was missing to give an explanation in his ear. Qin Huai feels that these two soft-cup fish today are the best soft-cup fish he has eaten this month. Huang Anyao said so many words, his mouth was a little dry, and he drank a sip of water to moisten his throat. As soon as I put down the cup, the waiter served the dishes. Lius head with crab flour and stewed silver carp head. The highlight is here! A freshly cooked dish made by Huang Shengli himself! As a young boss, Huang Anyao can only take advantage of Qin Huais small kitchen on weekdays, and there are few opportunities to actually sit on the table and eat a complete three-head banquet. Generally, Huang Anyao is not good for guests to eat directly at wedding banquets. He always sits in the kitchen and eats three-head banquets like today. Now that he saw the dismantling of the stewed silver carp head, Huang Anyao couldn''t even move his eyes away, and subconsciously wanted to stretch out his chopsticks to pick it up. Then he found that it seemed that he was the only one who picked up the chopsticks on the table. Everyone else looked at themselves eagerly, waiting for themselves to give an explanation. Huang Anyao: No, can you all bear this? The stewed silver carp head and crab paste lion head are served on the table. Can you still hold back and wait for me to speak? Some people in this world can resist watching these two dishes without stretching out their chopsticks, and they are still a whole table of people! The flu has been too serious recently, and everyone has a serious cold and cant smell it? Huang Anyao was confused. Huang Anyao silently put down his chopsticks. Huang Anyao cleared his throat. Huang Anyao tried hard to move his eyes away from the head of the stewed silver carp. "Since this banquet is called the Santou Banquet, the real protagonist is of course the stewed silver carp head and crabmeal lion head that I just brought up." "If you disassemble the stewed silver carp head, you must choose..." (This chapter ends) Chapter 234 eat! Chapter 234 Eat! "To make the head of the stewed carp, you must use big gray silver carp. Compared with white silver carp, the meat of the big gray silver carp is tenderer. You can observe carefully while this dish has not been passed on and have you noticed it? Although the shape of the head of the stewed carp can be seen when it is served, there is actually no bone." "The core of this dish is to remove every bone inside after the silver carp head is cooked, and it can also maintain the shape of the fish head, not break, not rotten, not ugly, not a fragmented pile." "I saw some food critics commenting that the stewed silver carp head is a knife-making dish that shows off skills, and I disagree. It is true that this dish has very high requirements for knife-making, but if you can become the main dish of the Santou Banquet by relying on knife-making alone, Wensi tofu should also be in this seat." "Usually, the meat on the fish face is the tenderest. But in the dismantling of the stewed silver carp heads, everyone will find that every piece of meat is as tender as the fish face!" "The milky white soup used to stew fish heads is a soup that my father specially hung a day in advance. Add winter bamboo shoots, mushrooms and ham to the chicken soup. It is fresh and tender, and the first feeling it feels like it is smooth." "Disassembly of fish bones is not just to show off your skills, but because the fish bones are removed and the stewed meat is better when stewed in broth. The final stewed meat head will be more tender, so you don''t have to worry about thorns when eating." "Every step of this dish is not useless, it is all for the guests to taste it better." After saying that, Huang Anyao couldn''t help it anymore, so he stretched out his chopsticks and picked up the good meat, and he wanted to show it to everyone when he picked it up. "Did you see it? Although the fish head looks soft, it will not be crushed or broken in the air. This is the best reflection of the chef''s fire skills when making this dish." "Gudu." Ouyang swallowed in a bad mood. "Gudu." Wang Gensheng took a saliva. "Why didn''t Master Jing cook this kind of good dish when he was in a state-owned hotel?" Wang Gensheng looked at the fish on Huang Anyao''s chopsticks and his eyes were straightened. "If you want to do it, it is also for the leader to eat. Of course, you are an accountant. "Chen Juan also looked at the fish on Huang Anyao''s chopsticks without stretching out the chopsticks. Everyone thought Huang Anyao picked up a chopstick to show them how good the fish was, and they didn''t realize it was Huang Anyao who couldn''t help but want to take another bite. Judging from everyone''s reaction, Qin Huai wanted to call everyone more when eating mats in the future. So qualified, you can''t resist the chopsticks in front of you with such a fragrant dish. Of course, Qin Huai didn''t move either. He was not that greedy. He had eaten the stewed silver carp head when he was having a small cooking. Since everyone doesn''t move their chopsticks, he won''t be the first one to eat crabs. Huang Anyao put it in a satisfying mouthful. He was about to make the highest praise for the food, and realized that he was now a gold medal tour guide, so he forced himself to hold back the auxiliary tone. Huang Anyao picked up another chopstick: "Eat everyone, you have to eat this dish while it''s hot, it''s best to add the soup below." "There is no rice now. When I was a child, I liked to use the last leftover soup to make rice with rice." Huang Anyao said this, and everyone dared to move their chopsticks. You chopsticks and I chopsticks, and soon the whole piece of the stewed silver carp head was divided up. Huang Anyao took the lead in eating fish heads, and took four bites ahead of everyone. No one wasted the last soup. Ouyang asked the waiter outside for a few bowls of rice, and ate it with Xu Tuqiang, Chen Huihui and Director Liu''s daughter, and ate it. That is, the steamed buns are not yet served, otherwise Ouyang Gaoxiao would have to dip the remaining soup in the plate with the steamed buns, and give a porcelain plate as clean as new as possible in the kitchen. After eating the stewed silver carp head, Director Liu''s daughter couldn''t help it and stretched out her chopsticks to pick up other dishes, but Director Liu stopped her on the spot. "Listen to Brother Huang, we will eat what we want to eat and eat in order." Huang Anyao:...That''s not necessary. "Actually, most of the dishes are served and you can eat whatever you want. Everyone can eat them at will. There is no order for the Santou Banquet to eat." Everyone nodded in cooperation, then stared at the head of the crab powder lion with one eye and Huang Anyao with the other. Huang Anyao can only continue to introduce. "I believe everyone is familiar with crab noodles and lion heads. They must have eaten or eaten the same ones." "The three-head feasted crab noodles lion heads are different from the regular styles sold in restaurants outside. First, the lion heads do not have starch, and they use crushed water chestnuts to increase the taste. The pure meat filling sometimes tastes too tight, and the taste will be relatively loose after adding water chestnuts, and it can also taste a crispy feeling." "The second is that the meat of lion''s heads that make crabmeal needs to be cut into fine and thick. When cutting the meat into shredded meat and pellets, you need to cut it finely with more knives. When chopping the shredded meat and pellets into minced meat, you need to chop it with several rough knives." "The meatballs made in this way will be more chewy than those made with a meat grinder. Each end of the Santou Banquet has a different taste. The stewed silver carp head is soft and rotten. The crab noodles and lion heads must not be soft or loose. The meat must be firm and the broth must be stewed and tasted." "This kind of crabmeal lion head that will scatter with a spoon, is not the crabmeal lion head that has a three-head feast." "And the raw materials of the lion heads of the three-head banquet will change according to the season. In spring, with river food, crab noodles are the heads of the lion heads in autumn, and in winter, the sprouts are often made with phoenix chickens. However, the signatures of each restaurant are different. We Huangji are the best made with crab noodles, so the crab noodles are the heads of the lion heads all year round." "If you want to hold a wedding banquet, birthday party, one year old or a hundred days in the autumn, you can contact me. Only the old guests'' banquet will prepare a three-head banquet. At that time, the crab noodles and lion heads were the best." After saying that, Huang Anyao took a spoon and ate a large piece of it and took the opportunity to eat more. The commentator is tired, so you wont have any problems eating a few more bites of crab noodles. The head of the crab powder lion was wiped out by everyone''s wind and clouds. "Eat other hot dishes too, eat them all, and eat them while they are hot, and they will not taste good when they are cold." Huang Anyao asked everyone to eat more dishes. If everyone continues to eat in a semi-hungry state, all the dishes they eat will be tender and will not fill their stomachs. The more they eat, the more hungry they will become. When the whole pig''s head is finally served, Huang Anyao would be embarrassed to eat too much. Although the young master is not good at socializing, he has a little understanding of Sun Tzu''s art of war. Qin Huai saw Huang Anyao''s little thoughts at a glance and waved: "Waiter, give me some rice." The soup of the stewed silver carp head is delicious, and the crab noodles and lion head is also very good, but the stomach capacity of a person is limited. If you waste the precious opportunity to eat staple food on these two dishes, you will feel a little sorry for the braised pork head that will be served soon. If the three heads of the Santou Banquet have to be divided into seats, roasting the whole pig''s head is definitely the first one. You can see that when Huang Ji was selling three-head banquets alone, the price of roasted pig heads was one zero more than the remaining two. Under normal circumstances, the first thing to serve when eating a whole pig''s head is the only one to eat. This is the first one. But today is actually an internal dinner, so the order of serving is not that particular. I have to use whatever I have and how to use what is delicious. I havent been able to get the whole pigs head for a long time. I guess the pigs head is particularly big today, so Ive been a little troublesome to deal with it and its not controlled properly. As for why Qin Huai knew that today''s pig head was particularly big... He saw it when he was at work. What a big pig head. Huang Shengli started to deal with it last night. After making snacks at noon, Qin Huai almost couldn''t help but go over and take a bite. Qin Huai was so reserved when he was eating the food just now, so he had not served the whole pig''s head. Seeing that Qin Huai actually called the waiter to serve a bowl of rice, Huang Anyao was shocked and sighed that he had really misunderstood the enemy. He was blinded by the expectation and trust of everyone on the table, and forgot that there was a person who knew the goods and knowledge. Sun Tzu used the Art of War incorrectly! The biggest competitor is actually sitting next to him! "I''ll give you a bowl of rice, too!" Huang Anyao said hurriedly. "I''ll have another bowl too." Ouyang finished the last bite of rice in the bowl, "I''ll have a big bowl, this bowl is too small!" "This dish is so delicious today. I feel like I can eat at least eight bowls of rice!" Huang Anyao:? ! Eating rice requires motivation. Seeing that Huang Anyao, Qin Huai and Ouyang were about to have a meal, everyone in the private room also felt that it was time to eat some rice. Even Chen Huihong, who originally didn''t plan to eat rice and wanted to keep her stomach and eat snacks, ordered a portion of rice and shared it with Huihui. Looking at the bowls of rice served on the table, Huang Anyao knew something was wrong. This is how to use the roasted pork head, it is already delicious at least 95 points. The top-quality dish with big meat is red with thick sauce. After several hours of stewing and steaming, the meat is very soft and sturdy. The soup full of collagen poured on it tastes even more mellow. Its the kind that you feel like youll get tired of eating a few bites, but in fact you cant stop eating it once you eat it. People who dont like to eat meat on weekdays and say that eating meat is not healthy and eating more vegetarians is good for their health. After eating two bites, they will throw out all the ideas in their previous minds, and their stomachs and tongues shout wildly: If you want to eat meat, you have to eat meat! Only high calories and fat can stimulate the body''s most primitive love for food. This is already the case with eating alone. If you are eating whole pig heads, then add a bowl of rice with full and chewy rice, steamed just right, warm and in the mouth, and fill with white rice with carbohydrates. The deliciousness of this dish will directly rise to 105 points. Carbohydrate + fat + protein, happy three-piece set for fat. Grill the whole pig''s head in one bite, and then gently pour the mellow sauce on the rice and stir it up, even if it doesn''t match the meat and go down the rice... People who know rice know how profound the tricks are. Huang Anyao no longer dares to think about it anymore, and he will drool when he thinks about it again. The others on the table were still strange and thought to myself why the young boss would not introduce him. Is the remaining dishes worthless? It looks quite delicious, but it almost made me feel good when I eat it. I always think that if the young boss could say a few more words, it would be better. Just as everyone was wondering while eating, the dishes were served. Stew the whole pig''s head! The huge pig head, extremely dark sauce color, beautiful pig face, beautiful plaid, and fragrant smell. As soon as the dishes were served, the other dishes next to them were immediately overshadowed. The pork head was roasted and it seemed to tell everyone present loudly who was the real protagonist of this meal today. "Gulu." Ouyang swallowed again. I really can''t blame him, it''s so delicious. Moreover, although Huang Anyao introduced a lot of dishes just now, he didnt eat much when he took two bites. Based on Ouyangs appetite, the dishes and rice I just ate were at most appetizing. Ouyang actually planned to eat less food and eat more snacks. Although he has eaten a lot of snacks during this period, he has never sat in Huang Ji for eating snacks since Huang Ji''s popularity. He has packed them and brought them back or steamed them directly. Ouyang always felt that it was almost interesting. It is rare to sit in the private room today, Ouyang plans to eat a lot. Now Ouyang could only say sorry to the snack in his heart. "Waiter, give me another bowl of rice, a big bowl!" Huang Anyao did not give too much introduction to stew the whole pig''s head. This dish doesnt need to be introduced, just eat it. Pig head meat with rice is the best introduction! For a moment, everyone in the private room was burying their heads for dinner. Chen Huihui surpassed herself. The girl who originally could only eat half a bowl of each meal was superb today. She stuffed a whole bowl into her and showed Qin Luo''s style when she was a child. Qin Luos appetite today is inseparable from her hard work over the years. After a bowl of rice, Chen Huihui basically finished her meal today. She leaned on the back of the chair and whispered to Chen Huihong: "Mom, I''m a little sleepy." "We go home after dinner, and then go to bed after finishing the remaining question." Chen Huihong said while showing off her food, "Huihui is full, right? Mom, this piece of meat will help you eat!" There is maternal love but not much. A large portion of roasted pork head discs. The real CD was as clean as new as it was, and Ouyang dipped it in steamed buns three times. In fact, it was not only Ouyang who wanted to dip the steamed buns in the soup, but in the end, only Ouyang made it. Its not that everyone is humble, but mainly because they cant eat it. After a few bowls of rice, Ouyang, who only ate 5 bowls of rice, could still keep some stomach and eat two steamed buns. When it comes to eating, Sun Tzu''s art of war is not as useful as those with a large appetite. Everyone was slumped on the chair with a full and satisfied wine, savoring the deliciousness just now. While controlling the urge to hiccup, Dr. Zhou muttered in a low voice: "There is eight or nine months left to hold a wedding banquet in autumn. How can I persuade Minmin to move the May Day wedding banquet for a few months?" "Director Liu, is it better for crab roe in September or for crab roe in October?" Director Liu: Director Liu started to check online, which is very important because Dr. Zhou would definitely have a wedding banquet to hold a wedding banquet. Xu Tuqiang took photos like the empty plate on the table, and at the same time he also stared at Guo''er, trying to get Mr. Qian to spare half of him, and he sent it back to his daughter to taste it. Mr. Qian asked Xu Tuqiang to get out. Grandma Ding began to think about what she had to give Qinhuai to upgrade her small stove from a stewed bun to a stewed bun. Ouyang is still eating fruit. Qu Jing whispered to Chen Juan to explain to Chen Juan that Mr. Wangs condition is really not Alzheimers disease, it may be just simply not caring about it, and it has nothing to do with age. Chen Juan decided to execute her husband justly when she went back. Uncle Wang was very satisfied with eating, and even a little moved. I dont know what I remembered and my eyes were a little red. I felt that the atmosphere had set off to this point, so I opened my mouth: "I remember when I was an accountant in a cotton mill, I also followed my friends to a state-owned hotel to have a birthday party for Master Well." Chen Juan was about to shut up when she suddenly realized her words. Alas, I didnt hear this before. "Master Jing still holds a birthday party?" Chen Juan was shocked. "Do, do less." Mr. Wang said. "Why don''t I know you''ve eaten it?" "I didn''t get along with you at that time, I remember that back then..." (This chapter ends) Chapter 235 Long Fish Banquet (Thanks to the hero for his love of hamburger treasures Chapter 235 Long Fish Banquet (Thanks to the hero for the reward of the Baiyin Alliance who loves to eat hamburger treasure!) Uncle Wangs recollection of the past this time is different from the past. In the past, he recalled the past, and started with not making false accounts for so many years. He recalled the glorious years of working in the Gusu cotton mill when he was young, and then picked one or two negative textbooks to make a sharp comparison, highlighting his excellent work ability. Finally, I would like to briefly praise myself for being a good colleague in the factory back then, and a good accountant in the cotton mill. Basically these are the same. But today, it may be that the Santou Banquet is really delicious. The past that Mr. Wang recalled was not his excellent work ability, good interpersonal relationships, nor the glorious moments of being commended by his leaders, nor the glorious years after being transferred from Gusu. Its the dish at the birthday party. Uncle Wang started to register for the dish directly. Soft-cup long fish, long fish soup, stir-fried tiger tail, oolong eggs, silver-shredded long fish, silver-shredded fried noodles, long fish balls, long fish thousand, long fish crispy frying, long fish takin, and big roast butterfly slices. The name of this dish was reported, and no one present suspected that Wang Gensheng had Alzheimer''s disease. This memory is really good. After so many years, I remember the name of the dish clearly. I am worthy of being a gold medal accountant and a human-shaped accountant in the cotton mill. He always can''t remember things. He forgot to bring fruits today, forgot to buy soy sauce yesterday, and forgot to buy garlic the day before yesterday, must be because he didn''t take Chen Juan''s advice to heart. Xu Tuqiang strongly suggested that Chen Juan execute Wang Gensheng just when she returns. She should not let it go. She must give Wang Gensheng some color! Uncle Wang has signed up for many dishes and has never heard of them. He was stunned. Only Huang Anyao seemed to understand, a little shocked and confused. After Wang Gensheng finished speaking, he spoke: "Uncle Wang, you were having a long fish banquet that day." ? "What is the long fish banquet?" Qinhuai Gang asked the questions in their hearts. : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : Huang Anyao suddenly realized, and even a little envious: "My father ate so well when he was young." Qinhuai:... Has Master Huang Shengli been so low-key these years? He didn''t brag about his master in front of his son at all. Zheng Da was very yelling, and Zheng Siyuan''s eyes were shining when he mentioned his master. Uncle Wang was shocked and murmured, "It turns out that the table of eels is so powerful. I thought it was strange at the time. After all, it was the birthday party of the factory director''s son, so why did you cook some eels? There are so many eels in the fields. If the children in the countryside weren''t really hungry, they wouldn''t be too lazy to catch them." Chen Juan:... Chen Juan is a little interested in just executing his wife now. "Which factory director''s son? Do you still know the factory director''s son? Which son? Why haven''t I seen him before?" Chen Juan asked. Wang Gensheng''s face changed a little, and he was not willing to say it very much, and he said vaguely: "Just the youngest son of Director Xu of our cotton mill, you don''t know, Xiao Xu was..." Chen Juan was also stunned and said nothing. Wang Gensheng looked at the leftovers on the table with some emotion: "It would be great if Xiao Xu was still here now. He likes to eat the most. If he could sit here for such a meal today, he might have to be happy for many days when he went home." No one responded, only Huang Anyao said foolishly: "That Director Xu must have had a good relationship with my teacher and public relations back then. Even if it was a simple version of the long fish banquet, it would be troublesome. It would have to be prepared at least three or four days in advance. I would be willing to have a long fish banquet for my birthday party, and I would not be able to do it without any friendship." Qin Huai suddenly understood Huang Shengli''s feeling of powerlessness when he saw Huang Anyao negotiated with the supplier. If the young master divides his talent in selling goods in explaining dishes, he will not make the marketing plan like this. Until the meal was completely finished, Huang Anyao reacted and asked Qin Huai after realizing it: "Did you say the wrong thing just now? Did the youngest son of Director Xu have an accident? Shouldn''t I answer that?" Qin Huai comforted, "It''s okay, if you talk a few more words, you will know that you are not meant." The meal started at 2:45 and ended until after 4:00. Ouyang suggested in the group that there are so many people gather together, so it is better to go to Guanhe Tower to have a meal together in the evening. He has a coupon for Guanhe Tower to expire tomorrow. The group members responded positively, and Director Liu even said that it was still early, so it was better to ride a bicycle to exercise and eat. She knew a good place to ride a bicycle, right near her home. It only took half an hour to ride a shared bicycle from here, then another hour, and finally half an hour to watch the crane tower for dinner. She also happened to send her daughter back to do her homework and then ride a bicycle. Xu Tuqiang and Mr. Qian from the morning running group said that they were OK. Dr. Zhou, who was practicing driving speed every day when he couldn''t afford Huang Ji, responded positively. Qu Jing said that exercise after meals is also good. Ouyang found that he seemed to shoot himself in the foot. Grandma Ding politely declined because she was old and her legs were inconvenient, but she could continue to have a meal at night. Chen Huihong ran away on the grounds that she wanted to send her daughter back to bed, and also supported evening meal activities. Chen Juan is very interested in this. Uncle Wang used the excuse that he had something to do now and could go there later. Qin Huai was sitting at the kitchen door while watching the news in the group while listening to Dong Shi telling him the latest gossip. The light in the corner of his eyes could still be seen Huang Anyao was telling Huang Shengli with envious expressions that an old man who had lunch today had eaten at his master''s long fish banquet. Huang Ji during rest time is always very lively. Dong Shi spoke very fast, and he had to race against time to finish his gossip in 10 minutes. Even if this gossip is not fidelity. Wang Jun seems to be in love again, and the sixth senior brother''s spring is back. Just when Dong Shi was spitting and talking about the girlfriend Wang Jun was looking for this time, it seemed that he didn''t care much about his appearance, and at least he didn''t have that high requirements for the hair of his partner, a waiter leaned in from outside and said frivolously: "Master Qin, there is an old man looking for you." Dong Shi''s gossip came to an abrupt end. "Let''s talk later." Qin Huai left this sentence and walked outside without noticing Dong Shi''s sad eyes. Dong Shi: I''ll go to work later, and my senior brother is back. How could I tell you about gossip about dating in person? Is my head so hard? Qin Huai walked out of the kitchen and found that it was Wang Gensheng who was looking for him. This is a rare thing. The last time Wang Gensheng looked for Qin Huai alone was in the Yunzhong Canteen. During this period, Qin Huai''s separate small stove did not specifically prepare for Wang Gensheng, for fear that he would find it too abrupt. Therefore, although Qin Huai knew Wang Gensheng well, the two did not have much contact. "Uncle Wang, what''s wrong with me? Did Ouyang take all the packaged dishes back and leave them for you? I have to talk about this. It''s too immoral to eat alone. I''ll call him now and ask him to come out with two packed boxes for you." "No, no." Uncle Wang waved his hand quickly and said that Xiao Ou is a good comrade and cannot be wronged. "I''ve given it to me. The dishes I packed are divided by the head, each person has a box, and the children don''t have them." "My family took advantage of it and divided it into two boxes." "I have something... it''s not right. I should be a busy person who wants to ask you Master Xiao Qin." Qinhuai:! Help! Help, its easy to trigger side quests! You said. "I almost forgot about so many years, but when I was having dinner last time, Lao Qian suddenly picked up the double crab bag. I have been thinking about it for a while." "I couldn''t control myself during the meal just now. I knew you didn''t know who Xiao Xu was. Just think of it as an old man who likes to recall the past and likes to talk, don''t care too much." "That''s right. The old man has a dim sum recipe here. It should be quite difficult to make. It was bought by a dim sum chef many years ago by a friend of mine for a high price. Later, my father broke his leg and asked for money to treat the disease. I had no money in my hands and he had no money in his hands. He gave me the prescription and asked me to sell it for some money." "I haven''t sold this prescription for so many years, so I kept it in my hands. Later I transferred it away and Master Jing passed away. I asked my previous colleague to inquire. The dim sum written on this prescription seemed to have been lost. Master Jing''s apprentice Xiao Zheng did not learn it." "I know that learning dim sum should be taught by the master step by step. I only have one prescription here, no one can teach it. It is a bit difficult for Xiao Qin to make dim sum according to the prescription. The old man didn''t mean to make it difficult for you. The old man may be old. This time, Gusu remembers what happened before, and when he thinks about it, he wants to eat double crab buns." Uncle Wangs words were a little confused. Qin Huai was listening and reconciling. When he heard Uncle Wang talk about the double crab bag, Qin Huai was stunned, a little surprised, and his voice couldnt help but rise. "The prescription you are talking about is a prescription for double crab buns?!" Uncle Wang was startled by Qin Huai''s sudden lifting sound and nodded: "Master Xiao Qin, you know the double crab bag." "I know a little, I heard from Master Zheng. He actually knows how to make double crab bags, but because of some reasons, others think that the double crab bags are lost." "But now is not the time to make double crab buns. Double crab buns are a seasonal dish. You have to wait until the crab roe is plump in autumn before you can make them. You give me the recipe now, and I can''t practice it now," Qin Huai explained. Although Uncle Wang doesnt know much about cooking, he knows what seasonal dishes are. "But I remember Xiao Xu also ate double crab buns in spring. He even gave me a bite, which was as delicious as autumn." Uncle Wang was a little confused. He took out his cell phone, squinted his eyes and opened the album and flipped through it. He flipped through the photo and handed the cell phone to Qinhuai. The photo shows the prescription taken by Mr. Wang. "This is the recipe Xiao Xu gave me. There is a step in the middle that separates it. One should use sauce and the other should use fresh crab roe. Xiao Qin, look, I remember that Master Jing could make crab roe buns all year round." Qin Huai took the phone and saw it, "What a guy, these are actually two prescriptions." One is a normal recipe for double crab buns made with fresh crab roe. Another is a double crab bag made of crab mayonnaise that can be preserved for a long time. These two prescriptions are written in very detailed, and they are simply the kind that Jiang Weiming teaches the same style as fools, for fear that those who read the prescriptions will not understand. It is no wonder that Mr. Wang can understand what should be done in each step, what is right, what situation occurs, what is explained by what problems there are. Because it is very detailed, the two prescriptions seem to be very similar. Uncle Wang is a person who never cooks and cooks. His cooking skills are limited to cooking noodles and steaming buns. It is reasonable to be confused and think that the two prescriptions are almost the same. The version of the prescription that Zheng Da didnt learn was in the hands of Mr. Wang. "Can you do it?" asked Uncle Wang. "Can do it." Qin Huai nodded affirmatively. Zheng Da can make crab mayonnaise. Uncle Wang has a recipe for using crab mayonnaise to make double crab buns. The two phases and one combination can be made. Very capable. Qin Huai didn''t ask who Xiao Xu, who gave Mr. Wang this prescription, was because he had guessed it. This Xiao Xu, the youngest son of the cotton spinning factory director, should be the young man Qin Huai saw in Gong Liang''s memory sitting in a state-owned hotel. He also liked to eat double crab bags too much, so he bought a prescription for Master Jing at a high price, asking Master Jing to be more foodies. What happened next to Xiao Xu? Qin Huai didnt need to ask Mr. Wang, just ask Huang Shengli and Zheng Da. They must know. "Uncle Wang, please send me this picture. I will tell you the first time I have made any progress in my research during this period." Qin Huai said with a smile. "Okay, okay, thank you Master Qin for your hard work." "It''s not hard, this is an out-of-print prescription. If you sell this prescription to Zhiweiju now, you will definitely be able to sell it for a lot of money. Now you show me the prescription for free, and I''ll make a profit." Wang Gensheng smiled, didn''t say anything, and left. Qinhuai returned to the kitchen, and there were still 5 minutes left to go to work. Wang Jun hasn''t come back yet. It should be really in love, and Im racing against time to fall in love outside. Dong Shi put down the water cup and rushed to Qinhuai in one step, wanting to seize the time to continue gossip. Qin Huai took the lead in speaking, disrupting Dong Shi''s rhythm. "Dong Shi, I want to ask you something." Qin Huai said. "What?" "I want to ask you to ask Master Huang or Master Zheng for a person whose surname is Xu, a friend of the old man''s name when he was young. He doesn''t know what his name is. He only knows that he is the youngest son of the cotton spinning factory director, and the protagonist of the long fish banquet that Huang Anyao just mentioned, which is his birthday." "Just think that I need to accumulate material when writing novels. I want to know all of his information from the perspective of accumulating material." Dong Shi was shocked: "You want to write a novel?" I dont mean that, Im just giving an example. "Okay." Although Dong Shi didn''t understand why Qin Huai was suddenly interested in a person who was already an old man, he knew that Master Qin must have a reason for doing this. As Huang Ji''s official designated gossip expert, he would just find him like this. "You wait, I will definitely find out for you within two or three days." After saying that, Dong Shi rushed towards Huang Shengli. "Master, I''ll ask you something!" "Do you know who the birthday master of Brother An Yao just mentioned is the person who gave him a long fish banquet?" Qinhuai: It is very easy to inquire directly. Its you, Dong Shi. (This chapter ends) Chapter 236 Master Xiao Qin has me in his heart! Chapter 236 Master Xiao Qin has me in his heart! Qin Huai is not sure whether Dong Shi has found out about Xiao Xu from Huang Shengli and Zheng Da. The two-day period has arrived, and there is no news from Dong Shi. Qin Huai didn''t ask him either. He was just making the Sixi Tangtuan. Make Sixi Tangtuans to now, Qin Huai suddenly understood why when Gong Liang celebrated his birthday, Master Jing would cook a pot of Sixi Tangtuans without any shapes. Because its really fun to open a blind box. Especially when there are many people gather together to eat dumplings, watch everyone open a blind box and get more happy. Qinhuai is now working during the day, and when he makes enough fruit, he starts making Sixi Tangtuans, and first opens a wave of blind boxes for everyone in Huang Jis kitchen. In the afternoon, I practiced the heat with Huang Shengli, and continued to go to work in the evening. After going home from get off work, I cooked a batch of Sixi Tangtuans and opened a batch of blind boxes for the old customers in Yunzhong Canteen. Basically, every night at 8:00, Qinhuai''s living room is full of old men and aunts waiting to eat the Sixi Tangtuan blind box. If Qinhuai''s family can''t sit down, they will sit next door Gong Liang''s house. Anyway, Gong Liang and his wife must be lying at Qinhuai''s house. Qinhuais already rich kitchen utensils have ushered in a wave of upgrades and updates. He bought a new big pot and a big pot specially used to cook glutinous rice balls. The round dumplings were rolling in the boiling pot, and Qin Huai was calculating the time in seconds in his heart. After cooking the glutinous rice dumpling for so long, he has had some experience. If he wants to cook the glutinous rice dumpling to the right level, the color, transparency, taste and toughness are all the best states at his current level. However, it is still no problem to reach the basic level of mass cooking glutinous rice balls, and be a little ahead, and at the same time far exceeds Dean Qin. It is better to be able to cook sesame-filled glutinous rice **** with six streets. The hot dumplings are out of the pot. Ouyang handed the bowls carefully next to him, and a small pile of bowls were piled high. Qinhuai quickly put the glutinous rice **** into the bowl, one bowl and four pieces, poured some soup on it, and put a small spoon. Perfect late-night snack. The glutinous rice products are a bit full. If you eat too much at night, you will easily be unable to sleep. Of course, this problem will not occur among diners who eat dumplings today. Everyone has experience, knows the importance of the body, and knows that the body is the capital of the revolution. If something happens if you really eat and drink, and you are scared to Master Xiao Qin, you wont have to eat it if you dont cook the glutinous rice ball at night. A meal is saturated and full every meal is full, and everyone can still tell the difference. Sheng full of Tangtuan, Qin Huai did not let Ouyang Duan go out, but clicked on the game panel, glanced at the experience value of the fire, and glanced at the experience value of other skills. Now Qinhuais skill panel has suddenly become: Player name: Qinhuai Unlocked picture book: 7/12 Skill: Bao Noodle (Advanced): Your dough skills have defeated 96% of the countrys dim sum masters. (20127/100000) Putting (advanced): Your filling technology has defeated 97% of the countrys dim sum chefs. (57932/100000) Fingering (primary): You dont styling the pastry at all. (999/1000) Oil case (intermediate): The fried dough sticks you fried are good. (872/10000) Knife work (primary): family level. (179/1000) Highlight (Intermediate): It still needs to be done. (6277/10000) Pincai (high-end): OK, you are quite good at eating. (Not upgradeable) Business (Intermediate): You are still good at doing business, but you can''t lose money. (1999/10000) Lies (Master level): You are the one who speaks when you see people, and you are the one who speaks when you see ghosts! (359317/1000000) Evaluation: A well-known dim sum chef. Hey, the **** method is still a little short of experience value and it is upgraded. Qin Huai felt a little regretful that he didn''t make two more fruits tonight. If he didn''t see it, it would be fine. Now he saw it. If this experience is worth noting, Qin Huai couldn''t sleep tonight. Speaking of the proficiency of these skills, Qin Huai thought it was also magical. Diet from drought, and dying from flood. The proficiency of noodles and seasoning is not required to be deliberately made by Qin Huai. As long as you make dim sums in daily life, you will grow very fast. You can get proficiency in these two skills by making any dim sum. Especially when it comes to noodles, as long as you make snacks, there is no skill in noodles without long hair. But now Qin Huai wants to improve his proficiency. From Zheng Siyuan''s perspective, Qin Huai is undoubtedly a dim sum master who is very fond of the new and old. I love and throw it all the same when I see new dim sum, and eat what I have in the bowl and look at the pot. No new dim sum can keep Qinhuai interested in it for more than a few months. He is a complete **** dim sum chef. Its simply outrageous! But Qinhuai is still lucky and can always get a lot of new snacks for no reason, and they are all good ones. Qin Huai himself admitted that he was indeed a little bit bad about dim sum, but he couldn''t blame him all. There are really too many side tasks, and the tasks are arduous. The difficulties of these Sixi Tangtuans have not been overcome yet, and someone has given them the recipe for the Double Crab Bag. You can''t do it, you can''t do it at all. Qin Huai wanted to practice proficiency, so he could only take time to practice this relatively poor main skill, and often interrupt practice due to various emergencies. For white chefs, the heat is not that important. After Qin Huai came to Huang Ji, he deeply felt that as long as his skills were in place, any shortcomings for the master were a minor problem. If the temperature is not good, then I will find a few chefs who can do it in the white or even red case. If the **** method is not good, then choose a few white chefs with excellent **** to shape the pastry. As for the knife skills are too bad... Its not important. For Master Bairen, there is no snack that they need to cut vegetables themselves. Huang Shengli praised Qin Huai for his persistence in practicing intermittently for such a long time. Huang Shengli admires Qin Huai, who has already reached the absolute status of a master, responds to the kitchen, and when someone is late, someone keeps food, and someone handes tea, he looks like a chef who helps out and has been working one after another, and has seen the world. He is willing to ask questions as humbly as a fledgling apprentice, practice hard, and practice various fried meats in the kitchen every afternoon. Putting aside other things, this spirit alone is worthy of praise. If Qin Huai knew what Huang Shengli was thinking, he would definitely say to Huang Shengli: Master Huang, dont appreciate it first, please help me think about how to improve my proficiency. Its too difficult to be proficient in brushing the heat. Although the most proficiency and efficiency of **** is actually fingering. Qin Huai makes so many fruits every day, logically speaking, **** proficiency should be able to make it faster, break through the intermediate level in minutes, reach advanced level, and go straight to the master level. But the imagination is full, the reality is very backbone, and the **** proficiency is abstract like Chen Gong''s side mission, making people unable to understand what its mechanism is. In terms of difficulty, the difficulty of Mianguoer is definitely top-notch, full. As a random revision of the fruit, Guoer is quite difficult in fingering, which is why there is no one in the kitchen who can help him when Qinhuai made the fruit. The requirements are too high. In terms of technology, only Zheng Da and Zheng Siyuan can attack Qin Huai in the kitchen, but with their level, it is impossible to attack others. Wang Jun and Tan Wei''an were able to help color Guo''er because they had a talent far beyond ordinary people in their artistic attainments, otherwise they would not even have the qualifications to color. The proficiency of this **** method is not understood, so I simply dont study it, so I let it slowly rise by itself. Anyway, he has no need to brush **** methods now. But Qinhuai really has a basic need for a quick and easy-to-high heat. Many dishes are just short of heat. They are hungry and waiting for Qinhuai to improve the heat level. Longevity noodles are one, and fruit is actually one, and the three-die bag is half the way. (The S-level dishes are too high, Qinhuai dare not expect it for the time being) Judging from the recipes currently found, there are certainly low-level recipes, but there are very few, and basically all are A-level or even S-level ones. Qin Huai knew that the higher the level of the recipe, the higher the requirements for chefs'' skills. You can have shortcomings, but the same shortcomings require other strengths to pull them. A-level fruit can be completed by Qin Huai and Huang Shengli, but what about S-level fruit? Qin Huai knew very well that he and Huang Shengli were actually trying to make A-level fruits together. Because in Guoer''s original recipe, the proportion of the red case is higher than that of the white case. He used B+ snacks with Huang Shengli''s A+ fillings and relied on luck to make A- or even A-level fruits, but not every snack is as special as Guoer. The ironwork needs to be strong by itself. As the proficiency in the noodles and filling mixing becomes higher and higher, the shortcomings in the heat become more and more prominent. Qin Huai also wanted to improve his proficiency, but he couldn''t. The normal stir-frying of vegetables and meat is very average in brushing. The effect is slightly better when cooking Sixi Tangtuan. Basically, one pot can have a proficiency of 10 to 20 points. However, cooking Sixi Tangtuan takes time and effort, and Qinhuai cannot just cook without wrapping. Making a Sixi Tangtuan that satisfies Gong Liang is also one of the top priority now. You cant even stop practicing Sixi Tangtuan in order to improve your proficiency. Isnt this putting the cart before the horse? As Qin Huai''s thoughts became more and more dissipated, his eyes gradually became dull when he looked at Tangtuan. I almost wrote on my face when I was distracted. Ouyang was also in a daze, staring at the clock on his phone. After so long eating tangban, Ouyang has gained experience. The freshly cooked glutinous rice **** are absolutely not to be eaten, especially the bean paste filling and sesame filling. The temperature is really not a joke. At the mildest, you will be in a tap dance, and at the worst, you will be in a hospital with scalds. If your tongue is burned, it will be over and it will not heal for a while, which will seriously affect your meal. Therefore, after many attempts, Ouyang finally calculated the best time to eat glutinous rice dumplings. 3 minutes and 50 seconds after the pot! If you scoop up the dumpling and blow it in front of you, the time can be reduced in moderation. The specific amount of the reduction depends on each person''s lung capacity. Ouyang stared at time, and his thoughts gradually regained their distant thoughts. 3 minutes and 48 seconds. 3 minutes and 49 seconds. 3 minutes and 50 seconds! Time is up! start! Ouyang moved, moving very quickly, his movements were as fast as lightning, and he could only see a afterimage. After almost a while, a bowl of glutinous rice dumplings closest to him was held in his hand by Ouyang. The next second he scooped up a big and full glutinous rice dumplings and delivered them to his mouth. Packed in one go. Can''t cover it. Retreat and bite half a piece. Congratulations to Ouyang, you won the prize, its a hundred-fruit filling! Ouyang put on the mask of pain. Ouyang started shouting silently, frowned, beat his chest and stamped his feet, and cried inside. He drank two sips of the tasteless soup, chewed it, and swallowed it in one mouthful, looking at the remaining half of the soup with his mouth full of time. Ouyang sadly scooped up the second one and couldn''t wait to put it into his mouth to relieve the torture brought to him by the 100-fruit flavored glutinous rice dumpling just now. Bite it down in one bite. Congratulations to Ouyang, you won the prize again, its still a Baiguo Flavored Dough! Ouyang almost shed two lines of clear tears, and knelt down and raised his hands above his head, raising his proud head, asking why the sky was. But he wouldn''t do this, because he now raised his head and couldn''t question the sky, so he could only question the kitchen ceiling. "Qinhuai, how many hundred-fruit filling glutinous rice dumplings did you wrap today? I just saw them in the kitchen and felt that I didn''t wrap much!" Ouyang asked sadly and angrily. Ouyang''s sad and angry voice brought Qin Huai back to reality. Qin Huai was stunned and saw that Ouyang actually won the prize: "You are very lucky today. There are not enough winter melon candy at home. I didn''t make many fillings with a hundred pieces of fruit filling in it." "You can get one of these 21 bowls of glutinous rice dumplings, and you should buy a scratch card during the day." Ouyang: Tired, lets destroy it. Qin Huai opened the kitchen door and stopped chatting outside. He looked at the old men and aunts who were looking forward but restrained, excited but reserved, said, "The dumpling is ready, you can eat it." The old men and women came in one after another to get the dumplings. Everyone saw that the half dumpling in Ouyang Scoop was filled with a hundred-fruit filling and smiled. They had to joke with Ouyang. "Xiao Ou, I know you are a good person, so I can help you try the temperature or the filling of a hundred fruit." Everyone thinks it is normal. Even if you eat Qinhuai dim sum, it comes with a layer of Master Qin filter, but this filter cannot turn Baiguo stuffing into a delicious filling. For loyal customers of Yunzhong Canteen, they are already used to tasting. When Qinhuai was practicing dim sum in the afternoon, the old men and mothers helped to try it out a lot. No money is charged for something that is unpalatable, and some money is charged for something that is delicious depending on the situation. They understand the truth. The dumplings for the night were not charged, and the old men and women were ready before they came to eat the dumplings. As a result, I realized that three flavors cost money, one flavor does not charge money, and two flavors cost money. Although Baiguo Flavored Tangtuan is unpalatable, it is difficult to eat with its characteristics, it is difficult to eat with its soul, and it is difficult to eat with its program effect. It is so unpalatable that the old men and mothers are filled with laughter and joy when eating Tangtuan, making it difficult for everyone to refuse. Who can refuse a free glutinous rice ball blind box? I made a profit if I didnt eat the glutinous rice dumplings. I just thought it was a contribution to Master Xiao Qins snack career. I made some comments that were not important at all, and said some very unprofessional but emotional comments. I dont know what it can help, but I can help a little bit. Xu Tuqiang used to occupy the C position of Table 9 in the Yunzhong canteen, but now he can''t occupy it at Qinhuai''s house. If he is not squeezed out of the house, he will be considered a victory if he is not allowed to eat in the corridor or at Gong Liang''s house. Although Gong Liangs house has heating and floor heating, which is much warmer than Qinhuai house, everyone likes to stand at Qinhuai house and eat. Close to Master Xiao Qin, it tastes delicious! "The glutinous rice dumplings with meat, sesame, and bean paste are obviously delicious. Why did Master Xiao Qin insist on making this unpalatable... passion fruit stuffing?" Xu Tuqiang muttered. "It''s filled with fruit, and passion fruit, and passion fruit is sour and hard to eat. "Mr. Qian complained. "Who said passion fruit is bad? You won''t buy it. Xiao Chen, do you think it''s right? The passion fruit you started a group last time was delicious. Several of my granddaughters held it every day and didn''t let go. When will you have the chance to start that group again? I''ll buy more." Grandma Ding spoke up for the passion fruit. Chen Huihong was muttering in her heart what Qin Huai was thinking, how could he make such a bad glutinous rice dumpling? How could he make such a bad snack with the system, and even called everyone over to try it. Isnt this kind of thing just for Ouyang to eat before? Could it be that Qinhuai''s system has mutated recently and needs to collect everyone''s negative emotions? Fortunately, she didn''t bring Huihui today. Today, she was really unlucky. There were two glutinous rice dumplings in a bowl. "Ah, what is the starting group? Dean Ding, have you already entered the furniture in your house? Oh, passion fruit, right? This is simple. I''ll go back and tell my brother if you have any help to stare at me. I''ll squat until I start the group and tell you." Chen Huihong continued to fight with the Baiguo Fruit Potion with a bitter face. The guests of Yunzhong Canteen regained the feeling of grabbing snacks in the canteen back then. They ate and chatted, and they were having fun and extremely happy, so Gong Liang''s mood became more complicated. Gong Liang took a look at his wife who was humbly asking an aunt for her experience of being lazy and laying a solid foundation for her future grandchildren. He looked out the window with melancholy and felt that no one could understand her sadness. At first, he thought he was special. He thought that Master Xiao Qin only gave him a small kitchen alone, and even invited him to Huangji for dinner in the morning, and even let him eat all the way into Huangji''s kitchen. result- Gong Liang looked at the people in the room. This is actually just Master Qins hobby. Master Xiao Qin just likes to open some small stoves. Chen Huihong, Qu Jing, Ouyang, and Luo Jun, who was not here in the mountain city as everyone said, was the first ranking of Qinhuai''s small stoves. He may not even be able to squeeze in the first ranking. Gong Liang was worried. How could he not even squeeze in the first place? ! Its all because Zheng Da was so small at the time, but now there is nothing to buy in this house. Just when Gong Liang was feeling sad, his phone rang. It was a WeChat message and someone sent him a message. Gong Liang took a look. Qinhuai (Birthday 6.1): Mr. Gong, are you free in a while? I plan to make two pliers for you later. If you dont sleep late today, I will ask you to come and eat it. Qinhuai (Birthday 6.1): This is the first time I have made the lantern bag in the Pinhua Palace. If it is not done well, dont mind. Qin Huai specially brought some ready-made dough home today, and originally wanted to make rabbit buns for Huihui. As a primary school student, Chen Huihui has her own persistence. No matter how delicious wine-stewed steamed buns, three-dine bags and five-dine bags are, her favorite is still the beautiful rabbit bean paste bag. Children have a small appetite, and they can fill up by eating two small rabbit bags and a glass of milk in the morning. Anyway, the amount is not large, Qin Huai plans to pack the amount for 5 days at a time, so that Chen Huihong can take it back and put it in the refrigerator to freeze, and steam it for Chen Huihui every morning. Now it seems that Chen Huihui cant afford it. Qinhuai basically does not have the skill of **** when making rabbit bags. Qinhuai is afraid that even 10 rabbit bags will not be able to achieve any proficiency. Its better to gamble with the Tighten Flower Palace Lantern Pack. As for the first time, if it fails to do it well, will it give Gong Liang a bad impression? What a joke? Gong Liang ate the crab roe roasted wheat that he had made before, and now he also ate the glutinous rice dumplings with 100 fruit fillings. Qin Huai couldn''t imagine how to surpass the previous two seniors with bean paste filling. Gong Liang looked at the message sent by Qin Huai and felt warm in his heart, his waist straightened. Master Xiao Qin has me in his heart! Although his hobby is to have small hospitality, he has me in his heart! I, Gong Liang, must be in the first echelon! (This chapter ends) Chapter 237 The meaning of the 100-fruit filling Chapter 237 The meaning of the 100-fruit filling Pinghuagong Lantern Pack, a bun that requires high **** but is not too difficult in reality. The biggest feature of this bun is its good looks. At first glance, it looks white and clean, with milky white color, and even a little transparent. It has eight laces like a palace lantern, and half a red cherry is dotted on the top. The color is monotonous but bright, and it is a bun that is not fancy, simple and beautiful. But if you look closely, you will find that this bun is not simple at all. On the contrary, it has many small patterns. Each lace is carefully crafted, and all leaves need to be slightly turned outward. The patterns on each lace are the same size and the distance is equal, and they are clipped out one by one with a flower clip. Even the round overall shape must be uniform and round, visually showing the most comfortable, square and simplest effect. The reason why the clamp flower palace lamp bag does not look fancy at first glance is because the maker wants to give you this feeling. The actual styling steps are very complicated, and even the dough skin needs to be slightly hard like the dough skin of the dough fruit, which is convenient for shaping. At this time, someone might ask, Qin Huai had never made a pine flower palace lantern bag, and there was no need to find much information about the pine flower palace lantern bag on the market. How did he know so clearly about the pine flower palace lantern bag. Because Zheng Da can do it~www.mtlnovel.com~ Careful friends must still remember that Zheng Da has two characteristics of making dim sum. He is too simple and disdains to do it, and he is often lazy and too lazy to do it. The sprig flower palace lamp bag is exactly one of Zheng Das favorite snacks. In terms of technical difficulty, it is really not much. It is essentially an ordinary bean paste filling or sesame candy bun. If you want to be lazy, you can make bean paste filling. If you want to increase the difficulty, you can make sesame candy stuffing. No matter how hard you do it, you cant make it. The dough is also an ordinary dough, and there is no high requirement or difficulty, but the dough needs to be made slightly harder for shaping. Moreover, the difficulty of shaping is not as high as that of the dough fruit, so the difficulty of making the dough is not that high. The most difficult thing is the shape, but the shape is not as difficult as the facial fruit. Blue Guoer has extremely high requirements for the chef''s aesthetics and imagination. If you can''t make good noodles, you can''t make good noodles. After doing it, you are already pursuing art. Chefs without artistic talent cannot make good noodles. But the clamp flower palace lamp bag is different, its shape is fixed. It is simple and tedious, requiring patience and care to test the chef''s fingering. Qin Huai used to think that Zheng Da would probably not make a thorn flower palace lantern bag because he felt that Zheng Da didn''t like to make such tedious snacks. Later, Qin Huai asked Zheng Da and found out that he was wrong. He was very wrong, so he still underestimated Master Zheng. Zheng Da doesnt like to do it normally, but it doesnt mean he doesnt know how to do it. At critical moments, Master Zheng still likes to take out this kind of dessert that looks very stylish to prove his strength. The slim flower palace lantern bag is very stylish from the name to the shape. Last time Qin Huai asked Zheng Da, in order to prove that he really knew how to do it, Zheng Da took out tools and made two for Qin Huai. He also recommended Qin Huai''s flower clips, which were particularly suitable for making tongs. But Qinhuai has never tried it for such a long time. Its not that Qin Huai deliberately neglected the lantern bag of the flower palace, but mainly because Qin Huai didnt expect that Sixi Tangtuan was so difficult. When looking at the name alone, who would have thought that the production of Sixi Tangtuan was even more difficult than that of Zhenghuagong Lantern Pack? Qin Huai initially wanted to get the Sixi Tangtuan first and then challenge the Fenghuagong Lantern Pack. After all, Qin Huai''s **** is only primary. Although his apple noodles and fruits are not as good as primary **** at all. Like Meng Po Soup, he took a few sips, but it cannot change the fact that he does not shape the snacks at all. Zheng Siyuan can''t forget the black Doraemon flower buns made by Qinhuai a few months ago. Although Qin Huai and Qin Luo both thought that the flower bun was OK, Qin Huai thought the black Doraemon was very creative, and Qin Luo thought the flower bun with meat filling was really delicious, but Zheng Siyuan just wanted to strangle the brother and sister to death. It can only be said that Zheng Siyuan can now accept the filling of 1000 ingredients of so many raw materials, and firmly believes that there must be delicious fillings made of such complex ingredients in the world, which is inseparable from the stimulation in the past few months. Zheng Siyuan has endured too much. Qinhuai:? How did he make half of the flower palace lantern bag? Suddenly he felt a little sorry for Zheng Siyuan. Forget it, dont think much, continue to styling the buns. Qinhuai held the flower clips and clamped the patterns one by one. Qin Huai began to understand Zheng Da a little. If it weren''t for showing off skills and showing off, who would have wanted to make snacks with such complex styles? Dont worry, move quickly! There are 7 laces to be clipped! When I was making lantern bags in Qinhuai, everyone in the room, except Chen Huihong, went back to their own houses. Even Gong Liang and his wife returned to the next door and were excitedly waiting for the birth of the lantern bag at home. Gong Liang has already thought about it. When he gets the Tinghua Palace Lantern Bag later, he must hold back and bite it down, and take a photo and post it on WeChat Moments first. Photograph the nine-cup grid, displaying the 360-degree flower palace lantern bag without blind spots, and you must become the most beautiful boy in your circle of friends tonight! Let everyone know who is the real first pick in Master Xiaoqian. Gong Liang was still looking forward to the shape of the Tinghua Palace Lantern Bag at home. Chen Huihong was already sitting in the kitchen with a small stool, gnawing on the winter dates while watching. "Is it my hallucination? Why do I think this bun is so difficult to make." Chen Huihong was a little confused, "Why haven''t Xiaoou bought this sugar yet? Do you want me to call and ask?" "It''s just a hard time." Qin Huai sighed, feeling so powerless for his primary **** for the first time. "This bun is so delicate, I''m not used to it for the first time." In fact, if Qin Huai was following the rough shape of the online pliers and creating a new shape of the pliers and palace lantern bag, it might not be as difficult as it is now. But Qin Huai has seen the authentic products made by Zheng Da. You can say that Zheng Da is lazy, you can say that Zheng Da is not doing his job properly, but you can''t say that Zheng Da is cooking. As a chef in Bai''s case, Master Zheng is also a hexagonal warrior. Qin Huai used the full version of Zheng Da''s skilled lantern bag as a template. When replicating it, he wanted to change his hands. Brain: Do you understand? Hand: Get out. Qin Huai clamped two more patterns and said, "Ouyang didn''t come back so soon when buying sugar. The normal convenience store nearby is closed at this time. The closest 24-hour convenience store is 1.4 kilometers. In addition, there are grilled sausages, octopus meatballs, hand-catch cakes and grilled cold noodles at the door of that convenience store. Ouyang ate two glutinous rice dumplings with 100-fruit fillings tonight and saw these stalls. He had to finish eating before he could come back." Qin Huai said that he had arranged Ouyang clearly. "There is not much sugar at home, it''s not that there is no at all. I just find a reason to spend it." Chen Huihong nodded: "That hundred-fruit filling glutinous rice ball is really uncomfortable to eat. It is too sweet and too greasy, and there is also a messy taste. No wonder even Xiao Ou can''t stand it." "There is no way, I have tried my best, but there are too many ingredients for Baiguofu Tangtuan, which is unreasonable. I have never seen such an outrageous prescription. Now I hope Gong Liang will give me another side mission as soon as possible. I will read his memory first and find out the recipe for Baiguofu Tangtuan to see the correct tutorial." "Whoever cooks like this? He throws all the ingredients into the pot. Isn''t this a mess?" Qin Huai couldn''t help but complain. Chen Huihong silently chewed the winter dates without saying anything, as if she was thinking about something. She watched Qin Huai clip all the laces and then slowly said, "It''s not... there is nothing at all." Qinhuai:? Qin Huai looked up at Chen Huihong and found that Chen Huihong was looking like he was recalling the past, and he knew that it was definitely not the memory of this life that he wanted to search. "When I was still a mad lady in Peking, I actually had the same type." Qinhuai:? ? Miss Crazy had suffered this hardship back then? It seems that it is not easy to sell internet celebrities, and it is true that they still have to pay a price to collect money for dinner. Seeing that Qin Huai looked at him with a little sympathy, Chen Huihong knew that he had misunderstood and quickly explained: "It''s not what you think it is, it''s actually quite delicious." "Do you know how to shoot the porpoise?" Chen Huihong asked. Qin Huai nodded: "Of course I know that one of the eight treasures is actually a roasted suckling pig. I stuff all kinds of ingredients into the pig''s belly. I have never eaten the serious cannon pig. I eat roasted suckling pig every year during the Chinese New Year. My relatives like to send roasted suckling pigs, roast goose, roast duck, char siu, and white-cut chicken to my grandparents'' house during the Chinese New Year." Chen Huihong:? Your home delivers these New Years goods during the New Year? "It may be more common now, but at that time, the cannons were absolutely rare. The slightly down-and-out prince Beile only found a restaurant to order cannons to fill the scene during the Chinese New Year." "I stayed in Peking for a few years after Hui Niang passed away. I think that at that time, someone might have guessed that I am not a lady from home, but the nobles don''t care at all, and I don''t care. As long as some eat and play." "Once, a young man from the military governor came to Peking. When he came, he brought a chef and competed with other young men." "Other dishes are not like, just like a cannon pig. Add all kinds of strange but expensive ingredients to the cannon pig." "The live fish transported from the south, fresh bear paws, bear galls, tiger meat that hunters have just beaten, pine mushrooms that are difficult to pick in the southwest mountains, caviar and foie gras from the West, fresh vegetables that are difficult to find in winter, if there is dragon liver and phoenix gall, I wish I could let the chef add dragon liver and phoenix gall to it." "The ingredients are much more mixed with your 100-fruit stuffing. They are flying in the sky, running on the ground, swimming in the water, and buried in the soil. Any valuable and rare things must be stuffed into the pig''s belly. The last cannon pills made must be delicious, which scared the owners and chefs of several restaurants ran away overnight." "Is that delicious made without running?" Qin Huai asked curiously. Chen Huihong had never told such a wonderful story before. Chen Huihong thought for a while: "Overall." "You can''t say that, it''s actually the smell of cannons. Now that I think about it, those cooks were also very good at that time. Adding so many miscellaneous things, the last cannons made was almost the same as the original taste." "I didn''t understand at that time, but now I can understand. Those rich young men are not pursuing delicious dishes. They are expensive, fresh, and unique, just to compare others." "In addition, those restaurant owners will also name those cannon pigs, such as dragons and phoenixes, good luck and wishful cannon pigs, eight treasures, eight treasures, eight blessings, eight joys, and eight happy cannon pigs, all with auspicious words, as if the ingredients filled in are cherished enough, and the blessings and joys filled in are enough, and you can live a hundred years of life after eating them." "At that time, the bosses of various restaurants also made the cannons taste bad, which made the nobles above unhappy. As long as Taifenglou made new flavors of cannons, Boss Lu would ask me to taste the taste. I think the taste is almost the same every time, but it seems that there is no difference, so Boss Lu can only be relieved." Qin Huai commented incisively: "Because there is no difference, the safest one is the one who is satisfied with the taste before, for fear that the taste will change and the noble one will be dissatisfied with it and cause trouble." In troubled times, even the chef is not safe. "So, Sister Hong, do you know why the chefs in Taifenglou can make the same taste of cannons of different ingredients?" Qin Huai asked. Chen Huihong shook her head: "I don''t know how to cook. How can anyone who can chop a dish at home and chop it to the heels know this secret recipe, but I think I''m just fooling around. At that time, major restaurants in Peking were fooling the nobles above with a fooling attitude." "You must fool things in action and fill your words. The taste of the dishes can be the same, but the ingredients must be different, the shape must be fancy, the name must be nice, and the meaning must be beautiful." Following. Qin Huai paused his hand with a flower clip. Wait, fool. Qin Huai suddenly remembered the deep impression that Gong Liang and Zheng Da shared by that glutinous rice dumpling. I used a lot of winter melon candy. It was so much that Master Jing didnt prepare enough, so Zheng Da went home to search for 5 kilograms of winter melon candy and added it. Because winter melon candy is one of the important ingredients for making 100-fruit filling, no matter which 100-fruit filling, winter melon candy is the absolute protagonist, so Qin Huai didn''t care much. But what if Master Jing deliberately wanted to use such a large amount of winter melon candy? If the essence of the filling is fooled. The nobles in Peking back then were worried that the bosses of major restaurants would lose their hair and use fooling to make a fool of themselves. The smell was not good enough to make up. Eight treasures, eight blessings and eight joys, good fortune and fortune, dragons and phoenixes are auspicious, a hundred years of harmony, long life, and long life, directly link the rare and auspicious meanings with the meanings. The more you cherish, the better the meanings. What if Master Jing thought so at that time? When Chen Huihong was eating and drinking in Taifeng Building, the chef was Jiang Chengde. Master Jings real name is Jiang Weijin. He is Jiang Chengdes son. At his age, he may not know the experience of fighting for wealth back then, but he must have a deep impression of those strange cannons and porpoises, and at the same time remember the beautiful meanings represented by these cannons. Whether it is Sixi Tangtuan or Tinghua Palace Lantern Pack, they are all foods with beautiful meanings. Perhaps Master Jing used such complex ingredients, so many winter melon candies, so many nuts, and so much money. Finally, he made the glutinous rice dumpling with 100 fruit fillings in a fool-made pattern, which actually wanted to give the younger generation a beautiful meaning and blessing. Eight treasures, eight joys and eight blessings, good fortune and fortune, good luck and harmony for a hundred years, good health, and longevity. Qin Huai suddenly realized that he thought it was simple and complicated. That meal was Gong Liang''s birthday party, and it was also a birthday party in which Gong Liang got up from the bottom, regained his momentum, and regained hope in life, and started a new life. Master Jing hopes that Gong Liangs future life will be as good as the blessings contained in the Sixi Tangtuan, with smooth sailing and no more twists and turns. So even if there is no need, he still made such a complicated glutinous rice dumpling. Because the Baiguo stuffed glutinous rice dumpling this time is very special, Master Jing has basically never made it since then. After so many years, even the person who made tangtuans had passed away for many years. Qin Huai felt that he seemed to be in a similar place, in different time and space, and understood the good wishes of the tangtuans master. Qin Huai silently shaped the lantern bag of Zhenghua Palace. Chen Huihong continued to chew winter dates. She is waiting for the rabbit bag. After Qin Huai finished making the tongs and flower palace lamps, he could make a few rabbit bags for Chen Huihong during the steaming time, so that she could take the raw embryo back to serve Huihui as breakfast tomorrow morning. The clamp flower palace lanterns are wrapped. Qin Huai felt that his **** method should be upgraded. These two clamp flower palace lantern bags have exhausted his energy all night. Ouyang happened to push the door and enter at this time, grabbing the cake with his left hand and baking cold noodles with his right hand. He also held half of the unfinished grilled sausage in his mouth. Two packets of sugar could be vaguely seen from the bag of baking cold noodles. "Qinhuai, do you eat grilled cold noodles and hand-catch cakes? But if it tastes delicious, I tell you, it''s so fragrant!" Ouyang asked loudly, pushed the door and walked into the kitchen, and was stunned when he saw the tongs and lantern bag on the steamer. "Damn, this bun..." Isnt it a bit crooked? Qin Huai: "Shut up, please don''t care about the matter of trunking the flower palace lantern bag." "By the way, Ouyang, are you free tomorrow? If you have time, go buy me 40 kilograms of winter melon candy and come back." "I want to practice the glutinous rice dumplings with a hundred fruit fillings." With a click, the grilled cold noodles in Ouyang''s hand fell to the ground. 40 kilograms of winter melon candy, how many hundred filling glutinous rice **** do you have to make! Dad, I was wrong. Your bag looks good, its not crooked at all. Its because I just tilted my head. Good-looking, really beautiful, it''s simply a work of art! Lets make less glutinous rice dumplings. I really cant stand eating every day! (This chapter ends) v2 Chapter 1 Monthly ticket lottery January monthly ticket lottery Old rule: Draw Gannan navel oranges. Considering the best time to eat oranges, the draw time is from January 1st to January 7th. 111 lucky readers will be drawn in January to give a box of Gannan navel oranges. We will randomly draw the monthly ticket numbers from January 1 to January 7, from 20:00 on this period, and then I will publish the winning numbers for a single chapter. (The monthly ticket number is on the interface for voting monthly tickets, and you can find the "Monthly Ticket Memorial Book" on the upper right) [Eligibility for participation] From January 1 to 20:00 on January 7, readers who vote for monthly votes during this period will have the chance to win the award. [Raffle lottery method] At 20:30 on January 7, the monthly ticket number for winning the prize was drawn in the live broadcast of the book friends group. (The group number is at the bottom of the introduction) [Reward method] The author issues a number for the order. The winner will use the screenshot of the monthly ticket root, join the group to verify, and contact management. [Reward time] After drawing out the monthly ticket number at 20:30 on January 7, please join the group before 20:00 on January 10. If the time goes by, it will be deemed to be given up. Note: The monthly ticket number query method is in the interface of voting monthly tickets, and the "Monthly Ticket Memorial Book" in the upper right corner. Thank you for your support! For details, please refer to the lottery in the comment area. This activity is limited to the starting point platform. as well as. This year''s Gannan navel oranges are quite delicious. Readers who won the prize last month can post photos here. PS: Readers with monthly ticket numbers 1, 11, 111, 1111, 1111, 1111, 1111 do not need to participate in the lottery and win directly. ** (This chapter ends) v2 Chapter 238 Rich ways to die Chapter 238 Rich ways to die Compared with the clam flower palace lamp bag, the rabbit bag is simply a simple mode. During the steaming of the Tinghua Palace Lantern Bag, Qin Huai easily completed the production of the remaining rabbit bags, regained control of his hands, and finally no longer had to shout in his heart that his hands were about to move. I dont know if it was Qin Huais illusion, but Qin Huai even felt that his hands were more flexible than before. Of course, this must be Qin Huai''s illusion. He has not upgraded his skills and has not had such a rapid progress effect. While Ouyang was going to the toilet, Qin Huai also took a look at the upgraded state of his fingering. Fingering (Intermediate): You have finally started to shape the pastry. (9/10000) Qinhuai: Who did you learn the sarcasm of this game system? There is no such sarcastic person around him either. In any case, as the **** method was upgraded to the intermediate level, all the necessary skills (except knife skills) of Qinhuai finally escaped from the struggle of the primary level, making the panel look less ugly. Only when you really have proficiency in brushing the panel can you know how difficult it is for a hexagonal warrior like Zheng Da. Chen Huihong went home with a rabbit bag, and when she left, she also took two packs of cheese sticks in Qinhuai''s refrigerator. Qin Huai took a look at the time and found it was getting late. He quickly took the tongshuagong Lantern Pack that had just been out of the pot to go to Gong Liang''s house. Although Ouyang has some problems with his taste, there is definitely no problem with his aesthetic taste. At least there is no problem with your eyes. What he said is actually right. Qinhuai made the thorn flower palace lamp bag is a bit crooked. This is because Qinhuais **** level is not enough, his hands are not stable enough, and his movements are not proficient enough, so he did not clamp it properly when pinching the laces, resulting in some of the laces being long and some are short. The raw embryos made are a bit crooked, and after steaming, the crooked part is magnified. This is also the reason why the shape of the pastry is difficult to make. Every small problem may be magnified during the steaming process. If you want to avoid failure, you must minimize mistakes during the production process. The two current clamp flower palace lantern bags are undoubtedly a failure. But the turn is not serious. Although it is a bit crooked, it can be seen that it is a thorn flower palace lantern bag. Its shape is still remarkable and not ugly. Qin Huai knocked on Gong Liangs door. Gong Liang seemed to be squatting at the door, and the door was opened instantly, which scared Qin Huai. "Thank you for your hard work, Master Xiao Qin has made buns for me this night. It''s so late that you''ll delay your sleep." "Some time ago, my friend recommended a particularly useful sleep arsenal for me. I bought it for you in two days, which is especially good for sleep." Gong Liang said, and quickly took the plate and wanted to bring Qinhuai in to welcome him. Qin Huai waved his hand and said he would not go in. It was indeed very late now. He said a few words and he had to go back to wash and sleep, otherwise he would be late to work tomorrow. "Mr. Gong, this is my first time doing this clamp flower palace lamp pack, and I am not very good at **** itself, so what I make is a bit ugly, don''t mind." "I don''t know what the tongshuagong lantern bag you ate before is like. I would like to recall and compare it with the previous ones. Tell me on WeChat if there are any problems and shortcomings. I will go back first at this time. I will come here to get the plate tomorrow morning." "Okay, okay, how can you please come and get it, Master Xiao Qin? I''ll send it to you tomorrow morning!" After Qin Huai left, Gong Liang looked at the tongshe Palace Lantern Pack on the plate with a touching look, only looking at it and not eating it. "Old Gong, are you still eating this bun? If you don''t eat it, it will be cold. If you don''t eat it, I''ll eat it first." Guo Mingzhu couldn''t help it. "I recall what the tongshua Palace Lantern Pack I ate before. I don''t remember it very much after so many years, but I remember it very beautiful. Mingzhu, do you remember it?" Guo Mingzhu shook her head and said that she could not remember this. So many years have passed, and she cant even remember the taste, let alone the style. "Do you eat?" Guo Mingzhu didn''t want to recall, she wanted to eat the buns now. "Mingzhu, please eat it first, I''ll recall it, otherwise I can''t explain it to Master Xiao Qin." Gong Liang continued to recall. Guo Mingzhu looked at the buns, looked at her husband, thought for a while, gritted her teeth and refused to eat. She sat at the dining table and stared at the buns on the plate like Gong Liang, trying hard to recall. What did the tongshe Palace Lantern Pack that I ate back then? I couldn''t remember at all, but I remember eating Sixi Tangtuan that day. The dumplings made of glutinous rice are so full of your stomach that they cant sleep at night. Gong Liang and Guo Mingzhu recalled how long they had been to the lantern bag of Qihua Palace at night. Qin Huai had no idea. He only knew that he got up on the second morning and saw a long list of WeChat messages that Gong Liang sent him comparable to work reports. Facts have proved that if a person doesnt force himself, he doesnt know how good his memory is. Gong Liang''s WeChat writes lifelike, as if there is a thorn flower palace lantern bag made by Master Jing next to compare. WeChat is very useful. Although Gong Liang, as an outsider, did not know the actual difficulty of the clam flower palace lamp bag, according to his description, Qinhuai can roughly see that the clam flower palace lamp bag made by Master Jing looks better than Zheng Da. You still have to practice. Damn, there are too many skills to use. Why is it so difficult to become a hexagonal warrior? After going to Huang Ji, Qin Huai did not tell Zheng Siyuan about his new discovery last night. Qin Huai plans to try it himself a few times first, and then tell Zheng Siyuan after confirming that there is no problem with the direction of his guess. He also has to leave himself a few days to make up the reasons. He knew that Chen Huihong was a mad lady back then, and there was a Taifeng Building in Peking City. The chef of Taifeng Building was Jiang Chengde, and Master Jing happened to be Jiang Chengde''s son Jiang Weijin. Therefore, we can connect the Baudou and Baiguo stuffed glutinous rice dumplings through these relationships, and guess the idea of ??so many raw materials for Baiguo stuffed glutinous rice dumplings. But Qin Huai couldn''t tell Zheng Siyuan like this. He has to make up a reasonable reason that normal humans can accept. If this reason is based on his great success, then this reason can be accepted by normal people even if it is not so reasonable. Ouyang went to buy winter melon candy for Qinhuai. During Qinhuai''s afternoon break, he did not make Sixi Tangtuan, but instead made hedgehog bags to practice. Hedgehog bags are at least a little harder than rabbit bags. The lantern bag of the clamp flower palace is too difficult. Qin Huai knows the truth that it cannot be used to encourage growth, so he plans to practice the hedgehog bag first to find the feel. After discovering that Qin Huai has a new love, Zheng Siyuan already had the expression of knowing that you were like this. Even when practicing fried pork in the afternoon, Huang Shengli couldn''t help but eat the hedgehog bag and teased Qin Huai: "Xiao Qin, the snacks you practice are too mixed. I think Xiao Tan wants to practice with you, but he can''t keep up with your rhythm. You are confused by the Sixi Tangtuan, the rice cake, and the hedgehog bag." Qin Huai could only smile embarrassedly: "Isn''t this not too accustomed to making one snack every day, so when practicing dim sum, do you practice more to change your feelings?" Hearing Qin Huai say this, Huang Shengli felt a little ashamed: "It''s also Huang Ji who has dragged you down. Are you tired during this period?" "Not tired, not tired at all." It is fake to say that you are not tired, but it is true that you are not too tired. Qinhuai is now working as a fruit full-time job, and he cant help with his work. He basically has to do every step he takes in person. Therefore, although the amount of fruit is not too large, the workload is very large. But Guoer is another very magical snack for Qinhuai. Admittedly, it is difficult and the steps are complicated, but for Qinhuai, Guoer is actually not that difficult. Shaping is not that difficult, and coloring is not that difficult. After doing it for a long time, you will even feel a little bored, rarely have problems, and no bottlenecks are encountered. If I hadn''t practiced some other snacks every day, Qin Huai might have died of boring just making fruit. Huang Shengli smiled: "How could it be that you are not tired? Look at Huang Jia, Qi Tian and others. Every day after work, they are like walking corpses. I have to keep an eye on them and let them work less, for fear of getting tired or getting bad." Huang Shengli stared at Huang Jia every day and asked him to do less. Huang Jia stared at Huang Shengli every day and asked him to do less. In a sense, the master and apprentice realized a cycle. "I see that everyone is exhausted during this period. They can''t make enough money and their reputation has been made. I discussed with Xiao Cao when I was resting just now and felt that Huang Ji should have a day off and everyone should have a good day off." "Xiao Cao suggested that it would be better to have a holiday in one week. After all, the private rooms within 7 days have been booked, so you can also reserve time to notify new and old guests." "So it is tentatively scheduled to be on holiday on the 16th. Xiao Qin If you have time to go to your Master Zheng''s house that day, your Master Zheng and I will make some delicious food for you." Qin Huai said: "I''ve been resting and I''ll ask you and Master Zheng to cook food for me. Isn''t it a bit too hard?" Huang Shengli said repeatedly: "What''s the hard work? Master Zheng can''t stop now. He will be lazy as soon as he stops. He will be motivated to make snacks when you pass by. Otherwise, if I''m alone, he will probably go to the entrance of the community to buy two steamed buns and give it to me." "Look, I''m distracted from chatting. This meat is obviously old." Qinhuai:? ! Fishing law enforcement, Master Huang, you have changed! After practicing, it is only 15 minutes before going to work. Qin Huai went outside to buy a cup of milk tea to reward his mouth. When he came back, he happened to catch Dong Shi, who was chatting about gossip at the door. The last time I gave Dong Shi the task of asking about gossip, Dong Shi has no news yet. Even when he was at work, Dong Shi avoided Qinhuai. Seeing that Dong Shi was still trying to get oil on his feet, Qin Huai quickly called him: "Dong Shi." Dong Shi knew that there was no way to avoid it, so he could only face the difficulties. "Last time, I asked you to inquire about Xiao Xu''s affairs?" Dong Shi looked embarrassed. Qin Huai knew that this task might be a bit arduous, so he comforted him: "It''s okay, it doesn''t matter if you can''t find out, after all, so many years have passed." Using the rules of memory given by the game system, Wang Genshengs memory must be related to Xiao Xu. Qin Huai asked Dong Shi to ask for help, just want to know more about the previous story so as not to be confused when I first entered my memory. It doesnt matter if you cant find out, but at worst, you can just look at the task after you finish it. "Actually, I found out." Dong Shi''s expression became even more entangled. "I asked my master and Uncle Zheng. This matter was actually quite famous back then. Not only did my master and Uncle Zheng have an impression, but even Mr. Gong and the neighbors nearby also had an impression. I asked many people, and almost everyone could tell me a few words." "That''s... everyone''s version seems to be different." Qinhuai:? Can it be different? "What do you mean?" Qin Huai suddenly became a little curious. "That''s right." Dong Shi is about to start his performance. "After my inquiries from multiple sources, the things that can be confirmed are as follows:" "This little Xu''s real name is Xu Nuo. He is the youngest son of Director Xu of the cotton mill. Director Xu also has an eldest son. He went to the army and only one young son stayed at home, so Director Xu and his wife love this young son very much." "I like to eat, so I run to a state-owned hotel if I have some money. In addition, I am diligent and sweet-mouthed, and I don''t show off my airs. I have many friends. It is said that my master likes him quite a bit and often gives him some small food." "He also has a very famous thing. His grandmother gave him some money after he graduated from high school. Maybe four or five hundred yuan. Anyway, it''s quite a lot. He lets him get along with his partner and eat and drink. As a result, his partner has no place, so he spends all of them on eating and drinking. He spent 780 yuan to buy a prescription for the double crab bag and gave the prescription to my master and asked his master to make double crab bags for him. This made Director Xu so angry that he threatened to expel him from the house." "Although he was not expelled from his house later, Director Xu gave an ultimatum to ask Xu Nuo to work in a cotton mill, otherwise he would not give him money. At that time, the cotton mill was a hot commodity and had the best benefits, but Xu Nuo was unwilling to enter the factory and insisted on working as a temporary worker in a state-owned hotel, and he had to stay in a state-owned hotel even if he didn''t have money." "If it weren''t for his friend''s help, I promised that I wouldn''t be able to eat a good dish." "What?" Qin Huai asked. This sounds like a comedy story of a foodie''s youngest son from a factory manager''s family. "Then he died." Qinhuai:? The development of this story is really unexpected. No, there is no preparation in the middle? Death directly. Looking at Qin Huai''s confused eyes, Dong Shi quickly explained: "Then there is a different part of the version." "Xu Nuo died suddenly, and Director Xu''s family kept silent about this matter, so everyone actually didn''t know how Xu Nuo died." "I just know he''s dead." "Some people say he was speculative and was stabbed to death by black men." "Some people say that he is rich and was beaten to death by the robbery." "Some people say he died of illness in a hurry." "Some say that he was walking on two boats and fell in love with several girls at the same time, and was pushed into the river by his suitors." "This is the most unreliable." "There are also those who were pricked by the best brother and committed suicide by being unable to think about it." "Some people also say that they were trapped by love and fell in love with a married woman, so they committed suicide." "Of course, what I heard the most is that he might have died simply by accident. Director Xu was very sad when he lost his beloved son. He didn''t say it, and no one dared to ask, so everyone didn''t know what the specific reason was." "Anyway, I just died, but no one knows what the specific reason was." Qinhuai: Although he knew that saying this was a bit disrespectful to the deceased, it was a very rich way of dying. Suicide, homicide, accident. All. There is no such rich way of dying in criminal investigation dramas. Dong Shi said in confusion: "I originally wanted to inquire again and sift the news again and again before telling you. The news is too complicated, and I think some of them are outrageous." "But who told Senior Brother Six that he happened to be in love again these two days? I really couldn''t help but care about him, so I was negligent when inquiring about the news." Qinhuai: 6 Ah. (This chapter ends) ~ Luo Jun’s tea party Luo Juns tea party First of all, I want to explain that the author of the monthly ticket chapter cannot be modified in the background (even this chapter is not displayed), otherwise I would have deleted this thing directly when I found that I had to vote for monthly tickets in that chapter before I could read it. After discovering it, I contacted the editor and asked if I could cancel the event. The editor gave feedback to the product but had not responded yet. Then I looked at the operator and discussed with the editor, thinking that it was unnecessary to have a monthly ticket seal or a full subscription. I asked the editor to delete this chapter directly in the background and now I will send a free chapter directly. It was originally an extra. Readers who have read my previous books know that my extras are usually written after the end, and basically they are free chapters. Then someone called me a ugliness of monthly tickets. I really wanted monthly tickets. At the beginning of the month, I also wanted to be off the list, but I was very stingy and didnt want to spend a lot of money to buy tickets, otherwise I wouldnt have a monthly ticket lottery. However, the mechanism for unlocking extra activities this month''s ticket is so outrageous, I didn''t expect it. I wont be able to do such messy activities in the future. I still want to make the list and get some monthly ticket lottery at the beginning of the month. Finally, if you voted for monthly votes before and found that you couldn''t read the latest chapter and were unhappy and scolded me, I could accept it, which was indeed outrageous. But can you curse yourself? What kind of mechanism is this? Who invented it? . The following is the extra content As a Bi Fang who pays great attention to image (at least thinks he pays great attention to image), Luo Jun is very reluctant to come to his house to have tea parties every few days, and he still goes with fruit from the kitchen. But whenever it was time to hold a tea party, Luo Jun would ask Zhang Shumei to prepare a good meal. Saturday night is a regular tea party day. Huihui doesn''t have to go to school this day. Chen Huihong takes Huihui to interest classes, uncle''s house, and amusement park during the day. After exhausting the child''s energy, Huihui will fall asleep early at night. Chen Huihong can feel at ease to carry her bag to Luo Jun''s house for an exciting tea party. Therefore, Luo Jun usually starts preparing from Saturday afternoon. At 2 pm, Luo Jun sat on the sofa after lunch and started watching TV series. TV series is not good. Boring plot, old-fashioned routine, the heroine died and died, and in the sky and the earth, she had neither saved the people nor achieved great success in cultivation, so she fell in love with the hero. Judging from this situation, she was preparing to make a temporary cheat in the end. Luo Jun looked at it and suddenly felt that the coffee table was very monotonous. Why is his coffee table so empty? There are no fruit plates, no vases, and no decorations. When Chen Huihong and Qin Huai came tonight, those who didnt know thought that Luo Jun was going bankrupt. "Xiao Zhang." Luo Jun shouted, and Zhang Shumei, who was still cleaning the room, hurried out, "The coffee table is too monotonous. Put a fruit tray, go out to buy a vase and buy some fake flowers, and then buy some decorations with colors." Zhang Shumei wrote down in the mobile phone note book: "Are there any specific requirements for decorations?" Luo Jun waved his hand and said, "Buy whatever you want." Zhang Shumei continued to go back to her room to work. Luo Jun continued to watch TV. As he watched, he suddenly found that the TV cabinet was very monotonous, which was inconsistent with the coffee table he was about to enrich. "Xiao Zhang!" "Buy some decorations on the TV cabinet!" "Okay Mr. Luo." Two minutes later. "Xiao Zhang, buy some on the entrance!" Five minutes later. "Xiao Zhang, then buy a doctoral shelf and buy some decorations for the doctoral shelf!" Ten minutes later. "Xiao Zhang" The gold content of Zhang Shumei''s gold medal nanny is still increasing. Finally it was 4 pm. When Zhang Shumei was about to go out to purchase, she looked at the long list of things to be purchased in the notepad. Zhang Shumei asked, "Mr. Luo, what should I buy today''s fruit?" Luo Jun watched the bad TV series: "Buy them all." "Buy more peaches, Huihui likes to eat. Last time Chen Huihong picked out all the peaches, so she left two for me. Just one sugarcane is enough, and it needs to be cut into small pieces. Last time, I saw that Qin Huai wanted to chew the sugarcane but was embarrassed to chew it." "I bought three honey melons, one Chen Huihong, one Qinhuai, and one Qu Jing. I don''t like to eat that stuff that is soft and soft." "Buy less Longyan, I didn''t finish buying so many Chen Huihong last time." "Just buy two apples and pears, for decoration." "I really don''t understand what Qin Huai is thinking when buying two bananas. If you don''t eat so many fruits, you like to eat two bananas." "Buy more dragon fruits, I want to eat them. If you buy less, Chen Huihong will leave for me, so I will leave two." "And there is durian. Is durian on the market now? Oh yes, I buy all that mango." "Except for what I said just now, buy whatever else you have. After buying it, cut it into a few fruit plates and put it on the dining table." "Does it be time to buy melon seeds? The remaining melon seeds last time were all gone by Chen Huihong''s pocket." "I bought a box of Guazi last time, and there is one more." Zhang Shumei said. "Then let''s do it first, go out and buy it." "That''s right. Mr. Luo, the list you have made is too long. Except for all fruits that can be purchased today, many decorations, especially the Bo Gu shelves, may not be able to handle them directly today. Can you do it tomorrow and the day after tomorrow..." "You can do it." Luo Jun said impatiently and continued to watch TV. Zhang Shumei went out to purchase. Luo Jun watched TV for dozens of minutes and couldn''t sit still, thinking that the TV was really ugly. I went to the audio and video room to watch a movie that I had watched dozens of times. After the movie ended, I went to the living room to sit on the sofa and watch TV. After watching half of the episode, Zhang Shumei finally returned from purchasing. Looking at the newly added vase on the coffee table, Luo Jun was very satisfied. Looking at the newly added plush toys on the TV cabinet, Luo Jun: Looking at the educational toys placed on the entrance, Luo Jun:? Zhang Shumei received money from the toy store owner? What are the things you bought? Luo Jun wanted to get angry, but he held back because Zhang Shumei was cutting fruit trays in the kitchen. After Zhang Shumei finished cutting the fruit plate, Qin Huai and Chen Huihong were about to come. As Luo Jun expected, Zhang Shumei had just brought the three fruit plates to the table when the doorbell rang. Qin Huai and Chen Huihong came together. Chen Huihong was empty-handed, and Qin Huai carried a bag of snacks in his hand. Luo Jun pulled the corner of his mouth, showing a look of impatientness with disdain and a little bit of impatience, and said, "Zhang Shumei, there is no spider plant at home, buy spider plant." Zhang Shumei happily went out shopping with her bag. As soon as Chen Huihong entered the door, she was attracted by the educational toys on the entrance hall. She poked it and said in surprise: "Luo Jun, where did you buy the toys? Huihui likes their toys the most. I bought many sets for her. This set was just released. I originally planned to buy it for Huihui in two days." "Do you play or not? If you don''t play, I''ll take it back to Huihui." Luo Jun: "Chen Huihong, do you think I am like a person who plays such things?" "That''s not necessarily. I like toys the most when I was a human in my first life. What if you are the same as me?" Luo Jun:...Shut up, the tree monster! Qin Huai''s eyes were attracted by the dolls on the TV cabinet. These dolls were all very ordinary plush toys. The common feature was that they were all round and all animals. Elephants, giraffes, lions, tigers, seals, turtles, rats, rabbits, and pigs. A few toys even rolled to the ground. Luo Jun looked at Qin Huai with incredible eyes: "Do you like this?" Qin Huai said honestly: "I don''t like it, Luoluo likes it." "If you like it, take it away. I asked Zhang Shumei to buy some decorations. She bought a bunch of toys for her. I didn''t know that she thought the toy store was selling it out." Luo Jun''s tone was very disgusted, but the corners of his mouth were raised slightly unconsciously, and even the words contained a hint of pride that was difficult to detect. "Hey, durian! I love eating durian the most, why don''t there be honey melons today?" Chen Huihong was attracted by the fruit plate on the dining table again. "Zhang Shumei forgot to cut it and watch it yourself in the kitchen." Chen Huihong went to the kitchen to take a look and said in surprise: "It''s exactly three. Xiao Qin, please take one back later. I''ll take two and bring one for Jingjing." Qin Huai had already sat down at the dining table, picked up a banana and ate it, and asked, "Sister Hong, what are we talking about today?" Chen Huihong is the initiator of every tea party. "Just talk casually. Xiao Qu Gang moved in. I think there are many things that have not been purchased. Do you think I have any friends? I will soon have a batch of chilled salmon of especially good quality. The day after tomorrow, do you want them? If you want them, I will keep a few servings for you in advance." "There are also steak, three yellow chicken, and chilled lamb, all of which are grouped the day after tomorrow! I plan to have a big one the day after tomorrow. My refrigerator has been empty recently." Chen Huihong came out of the kitchen with three honey melons in her arms: "Xiao Qin, which honey melon do you want?" "The one in the middle." Qin Huai said. "What are you two doing when you come to my house today? Just to get some fruits and toys?" Luo Jun turned on the troll mode: "Chen Huihong, do you know how to cook? The food you cook is so unpleasant that your dog wants to get up overnight to make four dishes and one soup for you. What fresh food do you prescribe every day? The fruits are all right from my house." Chen Huihong put the honeydew melons picked by Qin Huai aside: "So I don''t have a fruit ball. Luo Jun, just say you want it. Don''t you like salmon?" "want." "Then I''ll leave you two." Chen Huihong started eating melon seeds and fruits, and switched to gossip mode: "Have you heard about the 7th floor of Building A?" "What''s the matter?" Qin Huai was immediately energetic, and even Luo Jun couldn''t help but get in the direction of Chen Huihong. "You don''t know this, Luo Jun, you don''t know it. Isn''t it just downstairs?" Luo Jun: "If you have something to say, I won''t go out, how can I know?" "The daughter of a family on the 7th floor is in high school. Her family members don''t let her play with her mobile phone and computer. This girl is also brave. She climbs down the 7th floor at two or three in the morning to surf the Internet cafe and climbs back at around 5 o''clock." "I was caught by the security guard last night. When I was caught, the person was still on the 5th floor. She was so scared that she was so scared that she was so bright that she was almost quarreling downstairs. Is your home soundproofing so good? I didn''t hear any sound." Luo Jun: "Is it 2:30 in the morning?" Chen Huihong slapped her thigh: "Yes, that''s when." "I was watching a movie in the audio and video room, and I said, why did Zhang Shumei go out at 2:30 and was still excited." Qinhuai: The gold medal nanny also likes to watch the fun and eat melons. . After the tea party, Chen Huihong returned with a large bag of fruits, and at the same time swept away the educational toys on the entrance. Qinhuai bags of fruits and plush toys, and the two of them were like robbers, making Luo Juns TV cabinet and entrance hall empty again. Zhang Shumei came back after scouting the spot. "Xiao Zhang, I bought the toys today well. I will go to that store next time. I will buy them back if I release the new product and put it on the entrance." The same goes for toys on TV cabinets, buy more. Double amount reimbursement. Zhang Shumei said happily: "Thank you, Mr. Luo!" (This chapter ends) v2 Chapter 239 Lethal dose of winter melon candy (reward for Han Fengqings leader Chapter 239: Deadly Measures of Winter Melon Candy (Additional Reward for Han Fengqings Leader!) Qin Huai never expected Xu Nuo''s way of death to be so beyond Qin Huai''s imagination. I thought for a few minutes and went to work, but I didnt think about it anymore. Focus on making fruits. When Huang Shengli started his evening business, he announced to everyone in the kitchen about the holiday on the 16th. Everyone is naturally excited when they can have a holiday. Since Huang Ji''s business was so good after the publication of "Zhiwei" was published, the original four-day rest per month was temporarily cancelled and transferred to the rest of the months. Of course, you can ask for leave if you have something to do. Compared with the service pressure in the lobby, the pressure to make dishes in the back kitchen is actually not that great. Now that one day of vacation is unified, it means one day of vacation is more, and no one doesnt like it. Even Dong Shi temporarily gave up his observation of Wang Juns love and began to chatter with others about whether to lie at home and sleep and watch TV or go out to play on the holiday on the 16th. Qinhuai specially accelerated the speed of making fruit when he went to work at night, completed the previous amount 20 minutes in advance, got off work early, and went home to make Sixi Tangtuan. Only Ouyang in Qinhuai''s family was counting the 40 kilograms of winter melon candy he bought during the day, and the rest of the people who tried it had not come yet. Its too early, and the old men and women have a sense of responsibility. They know that they cant come too early, otherwise they will disturb Master Xiao Qins making dumplings. Seeing Qin Huai coming back, Ouyang hurriedly said, "Qinhuai, come and see if the winter melon candy I bought is okay? I always feel that the boss cheated me, either cheated me about the price or the quality. He kept laughing when he paid, and didn''t know what he was laughing at." Raw materials are the key to making glutinous rice dumplings. After hearing what Ouyang said, Qin Huai hurriedly stepped forward to check and found that there was no problem with the quality of winter melon candy. Very normal winter melon candy, qualified product. "How much did you buy it?" Qin Huai asked. Ouyang quoted the total price, and Qin Huai felt that there was no big problem. The price of buying winter melon candy in Ouyang is more expensive than that of Huang Ji. This is normal. Huang Ji is a restaurant after all, and the purchase price is definitely cheap. No matter how unsuccessful the young owner Huang Anyao is, he will not be able to negotiate the purchase price of the hotel like a private purchase. "What did you tell the boss when you bought candy?" Qin Huai asked. "The boss asked me why I bought so much winter melon candy, and I said I like to eat it at home." Ouyang said. Qinhuai: The essence of winter melon candy is winter melon candied fruit, which is sweet and greasy. Many people think that this thing tastes the same as fat meat when eaten alone. Whoever buys 40 kilograms of winter melon candy and eats it home by themselves? Qin Huai guessed that the boss thought Ouyang''s taste was a bit different from ordinary people and didn''t know what expression to do, so he could only smile. Hey, in a sense, the boss actually guessed it right. "It''s okay, there''s no problem with winter melon candy. I''ll cook the candy first. Ouyang, please help me take the nuts and dried fruits to the kitchen and sort them out." Qin Huai comforted him and started working. Although Qin Huai realized the mystery of the glutinous rice dumpling last night, it was still very difficult to implement. This is the truth, but it does not mean that everyone can do it. Mainly use winter melon candy, and use winter melon candy to match the taste of the 100-fruit filling to cover off the flavor of other nuts and dried fruits, and forcibly let these complex raw materials achieve unified taste. It is not just adding winter melon candy to death. The specific formula needs to be tried. If you really dont care about anything, put other ingredients casually, and only fill with winter melon candy, Qinhuai believes that the glutinous rice dumplings made with 100% fruit fillings should be more unpleasant than the most unpalatable five-nut mooncakes on the market. Qinhuai has been ready for continuous failures, and is even looking forward to it. The previous overturn is a meaningless overturn without a goal. If you turn over, you will turn over. I dont know what you can get by. But this time the overturn is a goal. Every time the overturn is overturned, Qinhuai will take a step further from victory. Qin Huai was patiently pulling out sugar, Ouyang had already divided the nuts and dried fruits, and used almost all the bowls at home in one bowl. Fortunately, Qinhuai bought a lot of new bowls of bowls to facilitate the convenience of the old men and the aunts coming to their homes to try Sixi Tangtuan, otherwise the bowls would not be enough. Ouyang''s hands trembled a little while watching from the side. With so much winter melon candy, how many Sixi Tangtuans do you have to make today? If you eat four hundred-fruit fillings in a row, wouldnt it be his life? In fact, Qin Huai did not plan to make other flavors of Sixi Tangtuan today - it was too time-consuming, so he only made Sixi Tangtuan with a hundred-fruit filling. Considering that not every old man has such a good ability to withstand Ouyang, Qin Huai notified everyone in advance that the glutinous rice dumplings with only 100 fruit fillings tonight, and there is no normal taste. If you are interested, come home to try it. As a result, all the old men and the aunts came. Everyone''s face said that they were ready to die. As long as Master Xiao Qin can get even a little gain from today''s tasting, our efforts today are worth it. Gong Liang also came, and was the first to come with Guo Mingzhu. Gong Liang patted his chest and said that as the head of the sales department, he had never eaten any bitterness when he was young. Isnt it just Sixi Tangtuan? Master Xiao Qin even learned to make Sixi Tangtuan for him. He must be the first to try this. If today''s tasting escapes, is he Gong Liang still a human? How could he go to Huang Jis kitchen to have a meal with a shame in the future? Qin Huai looked at the many old men and mothers in the room as many as before, and even squeezed into Gong Liang''s house, and for a moment, he felt very moved. If there is something bad, the old men and aunts in Yunzhong Cafeteria really eat it! Ouyang was also very moved, and tears were almost shedding. When he saw Qin Huai sending messages in the group, he felt cold and thought he would have to fight a pot of 100-fruit filling and four-happy glutinous rice dumplings tonight, and then sacrificed heroically, becoming a legend. Sixi Tangtuan with Baiguo stuffing is out of the pot. Looking at the dumplings in the pot, Ouyang suddenly realized a problem. Qinhuai did not make the glutinous rice dumplings that were as much as the past today, and he made a lot less. Now there are so many people coming, so there is not enough share. Each person has less than 4 dumplings. Ouyang raised this question. Qin Huai was shocked: "Do you want to eat 4 glutinous rice dumplings with 100 fruit fillings?" Im so sacrificed, buddy, its just a try, theres no need. Ill have a long time to eat glutinous rice dumplings in the future. Finally, considering that the old men and women couldn''t stand the torture when they were old, each of them got a glutinous rice dumpling. Everyone held the bowls, scooped up the dumplings together, and bit them down in one bite. Unpalatable! So unpalatable! Maintaining the previous level is unpalatable! The winter melon candy is sweet and greasy. It is mixed with so many nuts and dried fruits and cant taste it. There is only a heinous sweet smell that hits the forehead, making people frown after taking a bite. Ouyang ate in the kitchen. Qinhuai hasn''t eaten yet. "How is it?" Qin Huai asked. "So sweet." Ouyang frowned, "It''s so sweet, so sick." Qinhuai accurately extracted key information from Ouyang''s meaningless adjective: "Do you just feel sweet? Don''t you feel anything else? Not like before, the raisins taste too obvious and not delicious. The flavors of several candied fruits are mixed together and there is a strange smell, or it tastes like Grandma Ding''s 4-year-old granddaughter threw all the ingredients and seasonings in the kitchen into the pot and cooked them in a dark and muddy meal?" Qin Huais description is too accurate, which reminds Ouyang of many unbearable tastes before. "No." Ouyang Jianjing shook his head, "It''s sweet, the sweetness of winter melon candy, a smell of winter melon candy. It''s unpalatable and unpalatable." Qin Huai knew it in his mind. He felt that the secret of the glutinous rice dumpling should be like this. As long as the amount of winter melon candy is enough, it can indeed cover the taste of other nuts and candied fruits. The principle is this principle. How to make the filling delicious depends on the operation. The same is true for ordinary glutinous rice dumplings. Winter melon candy is the main ingredient. The amount of winter melon candy must be controlled to highlight the taste of two kinds of candied fruits or dried fruits. A regular glutinous rice dumplings can be made very delicious as long as the ingredients are used reasonably. The same should be true for this enhanced plus version of the 100-fruit filling, but it is more difficult. Qin Huai went out to ask again. The reviews I received were almost the same, they were all too sweet, too sweet to bear. A few old men and women who are particularly sweet-loving because they are older cant stand it. The evaluation is slightly better than others, but they still think that the amount of winter melon candy is too deadly. The whole filling can only taste the taste of winter melon candy, and other seasonings are all added in vain. After asking, Qin Huai returned to the kitchen and picked up his own bowl of glutinous rice dumplings. There are two glutinous rice dumplings in this bowl. The two dumplings represent Qin Huai''s attitude and determination. Qinhuai scooped up the dumpling and took a bite. Oh my God, it''s so bad. It''s so sweet that it''s so sweet that I want to slay the chef who made this gnocchi with the tip of his leather shoes. Fortunately, he planned to make it secretly by himself and didn''t tell Zheng Siyuan first, otherwise Zheng Siyuan would have to think he was crazy. Outside, Gong Liang knocked on the kitchen door. Qin Huai tried hard to adjust his facial features so that it would not look so ferocious. He opened the kitchen door and asked, "Mr. Gong, what''s wrong?" Gong Liang first showed his empty bowl and asked, "Is there any?" "I think one is not a good tasting, so I have to eat two." Qinhuai:? ! Erzun, if you have the perseverance and determination, you will succeed in whatever you do. (This chapter ends) v2 Chapter 240 Is this still a glutinous rice dumpling? Chapter 240 Is this still a glutinous rice dumpling? In the end, Gong Liang and Qin Huai both ate two glutinous rice dumplings. Qin Huai doesnt know if Gong Liangs situation is good. Anyway, he is almost sent away by these two dumplings. On the second day, Qin Huai went to Huang Ji. The first thing was not to have breakfast, but to grab Tan Wei''an and ask him to re-crush the production process, ingredients and why the ratio of the normal glutinous rice dumplings. Tan Wei''an was so scared that he thought Qin Huai was here to inspect his homework results today. Although Qin Huai did not leave any homework for Tan Wei''an about the glutinous rice dumplings, Tan Wei''an has not practiced the glutinous rice dumplings during this period. Tan Wei''an has his own rhythm. His rhythm is not to touch the filling. Tan Weian felt that he was a little allergic to these three words. "Well... it''s... Actually... this... give me two minutes to sort out this glutinous rice dumpling. The process of this glutinous rice dumpling is..." After Qin Huai asked this, Tan Wei''an''s brain was crashed. He just felt like he was dreaming of returning to the study era and being in a daze in class and being lit up by the teacher to answer questions. Tan Wei''an winked at the junior brother crazy and asked Gu Li to save him. Guli brought a bowl of cooked crepe wontons. The wontons contained seaweed, shrimps, and a handful of chopped green onions, which was Qinhuais favorite configuration. Qin Huai took the wonton and started eating it. When he saw that the person who handed the wonton was Gu Li, he asked casually: "How is your Ruyi roll?" Qin Huai knew that he had ignored Gu Li a little during this period. There were too many things happening during this period, and I found that Mr. Wang was a weirdo. When Qu Jing woke up, Chen Huihong and Yunzhong Canteen Guest House Purchasing Group arrived. Qin Huai''s thoughts were all given to his familiar friends, and the corresponding fewer people were left to the people around him. Gu Li is also a always taciturn person. He comes first every day and leaves the latest. He doesnt speak, just do whatever others ask him to do. When everyone was not familiar with each other at the beginning, Huang Ji and others would pay a little attention to Gu Li. After all, his working hours were too long, and this kind of super scroll king is still worthy of everyone''s strong attention. Now that everyone gets familiar with each other, they get used to it, Gu Li gradually becomes dissatisfied. Qin Huai felt that he hadn''t eaten the Ruyi rolls made by Gu Li for several days. Gu Li would make them every day, but he would not take the initiative to give them to Qin Huai to taste. Other Zhiweiju chefs actively served tea and poured water to hand over snacks, so Qinhuai''s focus was naturally on other chefs. Gu Li said in a muffled voice: "It''s still the same as before, no change." No change means no progress. "I will practice more," Gu Li added. "Practice well." Qin Huai encouraged, "Only quantitative change can lead to qualitative change." While speaking, Qin Huai had eaten half a bowl of wontons and turned his attention back to Tan Wei''an: "Have you settled it?" Tan Wei''an:...Did Qin Huai secretly work part-time as a teacher? Why did he think Qin Huai is a bit like his junior high school teaching director? Tan Wei''an could only stammer the recipe for the 100-fruit filling that he had already told Qin Huai, and then attached some of the understandings that had just been made up. Finally, he said with a sad face: "I am really not good at Baiguofufu. I just learned the prescriptions from Master Zhou and practiced for a while. When I first started, I was also because Master Zhou was willing to teach. I thought that more skills would not be suppressed, and more learning would be the same, without in-depth learning and development." "I know." Qin Huai nodded. It was not the first day that he met Tan Wei''an. In the novel of cultivating immortals, Tan Wei''an is the young master who was born in a large family. His cultivation is OK, but he is not very diligent. He can beat the casual cultivators of the same class by relying on his magic weapons. It is impossible to count on how high his cultivation level is, but you can count on his treasure bag and maybe you can get something good. "I just want to confirm the main material again." Qin Huai said. Tan Wei''an''s prescription was given by Master Zhou. As the most well-known master of Zhiweiju, Master Zhou will definitely have no problem with the prescription given, and it must be the top one among the same type of prescriptions. According to Master Zhous prescription, it is definitely correct. Thinking of this, Qin Huai suddenly realized that Zheng Das initial idea was correct. After Zheng Da couldn''t make the filling of 100 fruit, he ran home to retreat and asked for help from Master Zhou of Zhiweiju. He asked for a few days to think about the prescription. He added a few more nuts and dried fruits that could not affect the overall confusion. He made a normal filling of 100 fruits. Zheng Das idea is actually a low-end version of fooling around. He just didnt expect to increase the dosage of winter melon candy to achieve the greatest degree of fooling around. Seeing Qin Huai fall into deep thought, Tan Weian asked uneasily: "Master Qin, you won''t want to make a glutinous rice dumpling this afternoon, right?" Look at it that scared Tan Wei''an and called Master Qin. Tan Wei''an''s voice was very small, but he was still heard by Zheng Siyuan not far away. As soon as Zheng Siyuan heard the five words "Baiguo Filling Tangtuan", the keyword was triggered and he walked over with wontons. "You want to practice the filling today?" Zheng Siyuan''s tone was filled with relief. That is a kind of thing. I just know that you and other snacks are just fun. What matters most now is the comfort of the 100-fruit filling. "I have some ideas and plan to go back to practice at night. Isn''t Ouyang at home? He can help try it." Qin Huai told the truth. "What''s the idea?" Zheng Siyuan asked. "I''ll tell you when there is a result." Zheng Siyuan stopped asking questions after hearing Qin Huai''s words and went aside to eat wontons. On the contrary, Tan Wei''an stood there without moving, hesitated and asked: "Then Qinhuai, what are you planning to practice this afternoon?" Qinhuai has no habit of resting at noon. Every day, he cooks snacks after lunch, and then practices the heat with Huang Shengli, rests for 10 minutes before starting business in the evening. In fact, Qin Huai did not spend less time practicing dim sum every day during this period than the group of scroll kings in Zhiweiju. Qinhuai has to make another batch when he goes back tonight. But Qin Huai himself didn''t feel tired either. For him, some snacks were work, some snacks were tasks, and some were relaxing. Although you are making dim sums from morning to night, these dim sums are different, covering work and entertainment. "Hedgehog bag, haven''t you seen me bring all the tool kits?" Qin Huai said. Qinhuai has a set of special tools for shaping snacks. Although his **** style has just been upgraded to the intermediate level, he has many poor stationery, and Qinhuai is no less than professional chefs who come from a professional background. Qinhuai has small clips, small awls, small pestles for making shapes, as well as some strange gadgets and various molds. Some time ago, Zheng Da strongly recommended the lace clip for the clamps with the lace, and added several new tools. "Why are you suddenly starting to practice hedgehog bags again?" Tan Wei''an was a little curious. Based on Tan Wei''an''s understanding of Qin Huai, if Qin Huai suddenly practices a dim sum one day, it may be a whim, but if he practices a dim sum for two consecutive days, it means he is really practicing. Dont care about how many days he has practiced, even if he has only practiced for two days, it is still a deliberate practice. "Practice **** to find a feeling. I plan to practice the pliers and flower palace lantern bags in a while." Qin Huai put down the bowl and stopped the passing chef Zhiweiju, "Is anyone making Xiaolongbao today?" Yes, yes, Master Qin, Ill get it for you! Since Chef Zhiweiju came to Huang Ji for help, Huang Jis breakfast has become more and more abundant. "Practice new snacks again." Tan Wei''an murmured, then raised his voice, "Qinhuai, why do you want to practice so many strange snacks?" Tan Wei''an directly asked the question that had troubled Zheng Siyuan for a long time. "Because there are friends who want to eat it." Qin Huai also felt his mouth was a little dry, so he touched a tomato from the washed vegetables and started to chew it directly, "Like Sixi Tangtuan, it''s just that Mr. Gong wants to eat it." Doctor Qu likes to eat rice cakes. "The double crab bag is something that Mr. Wang wants to eat." "Including the fruit I make every day now, it is a friend you don''t know who doesn''t like going out and likes to eat." "Not to mention the many meat-filled dim sums, and the palace dim sums, my sister Luoluo wants to eat them." "Do you practice this way just because your friend wants to eat them? Want to practice the same as Sixi Dough Bun?" Tan Wei''an was shocked. "Yes." Of course, Qin Huai couldn''t tell Tan Wei''an that some dim sum was for completing game tasks, so he could only change the saying, "Isn''t dim sum just for people to eat?" "It''s just that many chefs make dim sum for customers, while many of my snacks are for friends." "For me, as long as my relatives and friends eat my snacks happily, they are already very satisfied. Not to mention that they can make money by the way, they can make any snacks they make. Why not do what they want to make, which can make their relatives and friends happy." Tan Wei''an still looked shocked, and there was a hint of sudden enlightenment and enlightenment in the shock. "Why did you suddenly ask this?" Qin Huai asked. "I just came to Huang Ji and suddenly felt confused." Tan Wei''an blurted out, "I have learned a lot of dim sum, a lot of good prescriptions, and even some secret recipes, so many that I can''t learn." "So in the past two years, I don''t know which one to practice, what to do, where to start, and where to start. I have too many choices and don''t know which one is good, I can''t do the hardest one, and I''m not willing to do what is the best one." "I think you are like me every day, but you are different from me." Qinhuai: Did he hear something Versailles speech just now? What does it mean that there are too many dim sum recipes that cannot be learned? How many snack recipes are there in your treasure bag in Tan Wei''an? It''s so much that you can''t learn it. "Qinhuai, what snack do you think I should start practicing?" Tan Wei''an looked like he had found a life mentor. Qin Huai really wanted to tell Tan Wei''an, you should first dig out the things in your treasure bag, and let me taste the number of snack recipes you have, which can be so much that you can''t learn. But he can''t do that. Tan Weian just said that there are many secret recipes, and no matter how good the relationship is, you cant just read other peoples secret recipes. Not to mention that Tan Wei''an and Qin Huai were actually Huang Ji sent by labor services, and the two were just temporary colleagues. "Practice what you like. If you really can''t practice what Gu Li likes, isn''t he your junior brother? You can get motivation by asking people with good relationships to help you try it." Tan Wei''an felt it was reasonable and hurriedly came to Gu Li''s side: "Junior brother, do you have any snacks you like?" Gu Li looked up at Tan Wei''an, said nothing, and then made snacks. Gu Li was a little confused about what qualifications the third senior brother had to say that Qin Huai was so obsessed with making 100 fruit fillings. He was all perverted, and he was obviously not much better. Since the third senior brother came to Huang Ji, he has become increasingly unreliable. . That night, Qinhuai made another batch of glutinous rice dumplings. Yesterday''s first attempt to determine the general direction, the exchanges with Tan Wei''an during the day set the main tone, and the glutinous rice dumpling at night achieved a huge breakthrough! It is still not delicious, but it is not that bad. It is still a bit too sweet. Qinhuai also started to try to cover the taste of other materials with the smell of winter melon candy. The dosage is still too much, and after control, it is also too much. But it has improved significantly compared with the previous one. Many old men and women even gave positive comments against their conscience. It is said that compared with all the glutinous rice dumplings I had eaten before, the glutinous rice dumplings I ate tonight was delicious. Although it is still sweet and not delicious, it is already very delicious and not delicious. Qin Huai thought that the old men and women were PUA by the glutinous rice dumplings. Maybe it was because I had never eaten delicious food before, and I had a very explosive version when I ate it for the first time. Many old men and women think that the glutinous rice dumpling is the same style, and they are not used to it by outsiders. When they have already defined the decent amount of glutinous rice dumplings in their hearts, normal decent amounts are delicious. On the third day, Qinhuai continued to try. It is still not delicious, but it has made some progress compared to the second day. It is no longer so sweet on the basis of being undespicable. Qin Huai felt that he had a little bit of winter melon candy. On the fourth day, Qinhuai began to try to highlight the flavors of other nuts and preserved fruits on the basis of controlling the ingredients of winter melon candy. This is the idea of ??making normal glutinous rice dumplings. Winter melon candy will cover the taste of most ingredients, but it cannot cover all of them, otherwise this will not be the glutinous rice dumplings that are filled with glutinous rice dumplings. On the 4th day, Qin Huai was very careful when making it because he knew that he had already embarked on the right path. He doesn''t have to bump around like a headless fly like before. When he has no direction and randomly tried, he can be bold, innovative, innovative, happy, and weird. But after you touch the correct direction, what is left is to strictly control the variables and try it step by step. After 4 days, there were no shortage of old men and women who ate the glutinous rice dumplings. Every night, we arrive on time, regardless of wind and rain, from Qinhuai''s home to Gongliang''s home, we bring our own small stools, and everyone has a firm attitude and a firm expression. He said he would never fall behind and would never let Master Xiao Qin down. Then he secretly pulled a small group in private and discussed the day when the glutinous rice dumplings should be eaten. Although it is not as bad as before, it is not delicious either. Sure enough, different places have different tastes, and they are not used to the tastes of locals. Then on this day, the old men and women were surprised to find that their taste seemed to have been assimilated. This glutinous rice dumpling with a big head looks less chewy. No, it cannot be said that it doesnt seem that bad, its not that bad. It has become a very normal taste that can be accepted by people. Of course, it is not delicious either. It is a sweet one, wrapped in glutinous rice, mixed with a lot of nuts, which looks rich and nutritious, but the taste is extremely ordinary. It doesnt have much problem eating one or two ordinary glutinous rice dumplings. A regular glutinous rice dumpling with many substitutes that you wont eat when its delicious, but it doesnt matter if you dont have to choose. Grandma Ding is so stupid. She held the bowl and held the spoon, looking at the glutinous rice dumplings with a small bite that had already exposed the filling inside. At first glance, this gnocchi is indeed quite good, with rich ingredients. Grandma Ding suspected that she had been hypnotizing herself on her way, but the hypnosis was successful. On the way she came, she kept telling herself that she wanted to encourage Master Xiao Qin, and that it was okay to praise the taste of this glutinous rice dumpling, acceptable, praise more, and accept it. Grandma Ding really wanted to encourage Qin Huai, and she really wanted Qin Huai to believe what she said was true, and then gave up making glutinous rice dumplings and making something else. Grandma Ding said that she is at this age and was born in a hardship when she was a child. Although she is very rich now, she did suffer a lot when she was young. I want to eat some sweets when Im old, but I dont want to eat this sweet. Just Ouyang is here to try this kind of dish. He is young and can withstand it. Grandma Ding suspected that she had really tricked herself into it, and her taste had problems. "I think this dumpling seems to be OK today. Is it...yes...my problem?" Grandma Ding began to doubt life. A grandmother who had never had a name was also confused: "I don''t know, because I think it''s okay." Then the grandmother opened her presbyopia widened her eyes, stared at the dumplings, and questioned her soul: "Is this still a dumpling with glutinous rice dumplings?" How can it "What''s OK?" (This chapter ends) v2 Chapter 241 Is this reasonable? Chapter 241 Is this reasonable? ????The normal-tasting glutinous rice dumplings smashed the grandmother who had never had a name and warmed Ouyang in the kitchen. Ouyang even felt like he had a life after eating this glutinous rice dumpling. I was in tears. Qin Huai''s sudden training of Tangtuan in the past few days is not because he wants his life, but because he has really made a historic breakthrough, so he must hurry up and practice. Fortunately, Qin Huai didnt know how to read the mind, otherwise Qin Huai wouldnt mind making Ouyangs nightmare come true in these two days. The Baiguofu tang glutinous rice dumpling tasted normal. Qin Huai knew it was time to tell Zheng Siyuan and Tan Wei''an this good news and let all members of the Baiguofu tang research team share this joy together. On the morning of the second day, Qin Huai got up early and went to Huang Ji. When he arrived at the kitchen, Tan Wei''an and Zheng Siyuan had not arrived yet, and Gu Li was the only one in the kitchen. Gu Li is making Ruyi rolls and is wrapping them. It has been a while since he has been doing this step. Qin Huai was a little surprised. It was only 7 o''clock now. Gu Li''s Ruyi Book achieved this step means that he had arrived at around 6 o''clock. In addition, he had time to prepare ingredients in advance, and Gu Li was not very efficient in doing things and was very slow in movement... He was likely to get up before 6 o''clock and prepare to set off. If Qin Huai remembers correctly, Gu Li would wait until Huang Ji finished ordering and practiced extra snacks, and got off work at around 10 o''clock. I get off work at around 10 o''clock and get up before six o''clock. My buddy is even more **** than I thought. I am not only eating, sleeping, and making snacks every day. 996 is a casual working mode compared to him. Gu Li was also a little surprised to see Qin Huai coming so early. He looked at the Ruyi roll that had just been wrapped in the batter, hesitated for a few seconds, washed his hands, and made tea for Qin Huai. Then he walked to Qinhuai and asked, "Master Qin, you came so early today, so there should be something to do. Can I ask if I can help me?" Qinhuai really needs Gu Li''s help. Help him make the filling of 100 fruits. Today, Qin Huai came here so early to make a batch of glutinous rice dumplings first. The amount is not large, just a dozen pieces. (It is not easy to make too small) When Zheng Siyuan and Tan Wei''an taste the normal glutinous rice dumplings, the slightly bizarre story compiled by Qin Huai will increase the credibility. Gu Li is a very professional helper. Although he is not fast in his work, his basic skills are very solid and his knife skills are very good. Qin Huai asked him to chop the nuts and dried fruits, so Gu Li went to Tan Wei''an''s cooking counter to cut them, and cut them finely and seriously. Qinhuai is boiling candy. After several days of attempts, Qinhuai has found a rough dosage of winter melon candy. One looks like a lethal dose, but after finishing the sugar, it is just the right amount of sweetness. Sweet is definitely sweet. The filling of Baiguo is originally sweet, but if it is not sweet, it will be the opposite of Tiangang. After making the filling for so long, Qinhuai is already very skilled in boiling sugar and pulling sugar. After the preparations for Qinhuai were over, all the dried fruits and nuts on Guli were cut. The whole Huang Ji kitchen was filled with the sweet fragrance of winter melon candy. Tan Weian, who had just walked to the kitchen door, was shocked. Was it because his nose had hallucinations? Why does he seem to smell the terrifying scent of boiled winter melon candy? The sweet smell made Tan Weian think of the filling directly, and then shivered. Who is it? Who did such a sinister thing in Huang Jis kitchen early in the morning? Tan Wei''an walked into the kitchen in horror and found that it was Qin Huai and his junior brother. Tan Wei''an closed his eyes in pain. Junior brother, why did you help the evil? ! Seeing that Tan Wei''an was coming, Qin Huai quickly called him: "Tan Wei''an, you are here just in time. Come and help me quickly and make some glutinous rice skin." Tan Wei''an hurriedly stepped forward to help the evil. While rubbing the glutinous rice skin, Tan Wei''an glanced at Qinhuai quietly and found that the amount of winter melon candy and lard was much more exaggerated than before. He could only dare not open his eyes, hoping it was his hallucination. He didn''t dare to think that the past 100-fruit filling was already very difficult to eat, but now it is so unpleasant to eat with so much winter melon candy. His worries these days are indeed correct. Qin Huai is psychologically perverted due to too much work pressure. I could control it before, but now I can''t control it anymore. I was ready to not let anyone of Huang Ji out of the morning. Tan Wei''an''s glutinous rice skin was halfway through, and Zheng Siyuan was here. The sugar has been boiled, and the fragrance of winter melon candy in the kitchen has dissipated a lot. Zheng Siyuan smelled it only when he walked into the kitchen. Seeing Qin Huai making the filling, Zheng Siyuan excitedly stepped forward to see what the recipe was. "Why do you use so much winter melon candy?" Zheng Siyuan frowned. In Zheng Siyuan''s opinion, adding so much winter melon candy is a more heretical approach than the previous random trial. "Because I got some new inspiration some time ago, I found that winter melon candy is actually the main ingredient of the filling of 100 fruits." Qin Huai explained, "You will know why after you taste it." "Is the glutinous rice peel ready?" Qin Huai asked Tan Wei''an. "Okay, OK." Tan Wei''an quickly handed over the glutinous rice skin, stretched his neck and carefully looked at the amount of the filling of the hundred-fruit, "How many of this is about?" "Not many, less than 20 pieces." Qin Huai said. Zheng Siyuan was not idle either, so he helped make dumplings together, and finally helped cook them directly. This batch of dumplings was improved by Qinhuai on the basis of yesterday''s success. For Qinhuai, Tangtuan is not a difficult snack. As long as you find the right direction, you will gallop on the road to success, and the speed of progress is definitely a thousand miles a day. Last night, Qinhuai was able to make ordinary glutinous rice dumplings with normal taste. Today he wants to make a glutinous rice dumpling that will not be eliminated by the times. It can barely be called a good and unique glutinous rice dumpling. The dumplings rolled in the pot. Out of the pot. Zheng Siyuan put the glutinous rice dumplings out, not in small bowls, but all of them were served in a large bowl. Everyone was watching, no one took the bowl first, and Qin Huai even took out his cell phone from his pocket to start counting down. 3 minutes and 50 seconds. Although Tan Wei''an didn''t understand why it was 3 minutes and 50 seconds, he was not a fool. He could probably guess that Qin Huai was counting down and waiting for the dumpling to cool down and could get it in. In order to look very busy, Tan Weian silently went to get a bowl and a spoon, gave each person, including Gu Li, and then stood at the end. In this way, you dont have to take the lead and eat the first one when eating the glutinous rice ball. Qinhuai looked at the time. 3 minutes and 49 seconds. 3 minutes and 50 seconds. Time is up! "You can eat it." Qin Huai said. While waiting, all the other chefs of Zhiweiju came. No one worked and silently gathered around to watch. Gu Li ranked first. Gu Li thought about it and only scooped a glutinous rice ball with a large spoon. Without any hesitation, he blew it twice and bit it. Under everyone''s expectant eyes, he said with no certainty: "Taste..." "Well enough." Tan Wei''an widened his eyes. Junior brother, you have really changed! Now you not only help the evil, but you also learn to flatter! Guli couldn''t believe his taste, so he carefully savored it: "Sweet but not greasy, the taste of winter melon candy is a little heavy but not abrupt. The nuts are wrapped in syrup and chewed with a different taste." "Can you taste other flavors?" Qin Huai asked. Gu Li nodded: "You can taste almonds and peanuts, but you can''t taste other dried fruits, you can only taste a unified sweetness." That''s right! This version of Baiguo stuffing requires unified sweetness! After yesterday''s attempt was successful, Qin Huai thought about whether to highlight the taste of nuts or other dried fruits. Combined with Master Zhous prescription, Qin Huai felt that the focus should be on nuts, and dried fruits should play a more sweet role, so that the sweetness should not be unified into the sweetness of winter melon candy. Guli is a professional chef with normal taste. He said it was OK, but it must be true. Qin Huai and Zheng Siyuan scooped up a dumpling and started to taste it. As Gu Li said, the current Baiguo stuffed dumplings and winter melon candy are the absolute protagonists, almonds and peanuts are supporting roles with names and surnames, and all the others are supporting roles. However, Xingren, the supporting role, seems to want to win the lead, so he has to delete some of the scenes. After deleting, the glutinous rice dumplings that are OK can be turned into a glutinous rice dumpling with good taste. As for the delicious glutinous rice dumplings, you need to make more detailed ingredients adjustments. "Your idea of ??covering most of the ingredients with winter melon candy is good, but the almond taste seems to be a bit heavy, and the sweetness is just right. Do you need to mention the amount of lard when boiling sugar? I feel that the taste is not round enough." Zheng Siyuan discussed carefully. "You can try and modify these slowly. I think there is no problem with the overall idea now. I have tried it several times at home these days, and it is now the most successful version. The amount of winter melon candy should be the amount of this version. There is no need to modify it." Qin Huai discussed while eating. Zheng Siyuan nodded: "Although this method will make it seem a bit useless, it is a balanced method." "Actually, my dad secretly complained to me at home. It is impossible to achieve a unified system in such a variety of raw materials by normal methods. The best way is to use one or two prominent flavors to cover all the other flavors." "My dad tried it several times, but there was no result. I was too lazy to try it when I saw that you were not studying the filling of 100 fruit." "Where did you get the inspiration to cover all the other flavors with winter melon candy?" Tan Weian, who served one in silence, silently dared not speak after eating, looked curious and looked over. Qin Huai knew that he was going to start his performance. "Actually, at the beginning of this answer, Mr. Gong, Master Huang and Master Zheng had already told us." Zheng Siyuan & Tan Wei''an:? "I still remember when I asked about Baiguo stuffing at the beginning, their most unified impression of Master Jing''s making Baiguo stuffing was that Master Jing used a lot of winter melon candy, and the amount was so large that he didn''t save enough. Master Zheng even ran home and got 5 pounds?" The two nodded together. Zheng Siyuan only felt incredible: "You thought of this method based on this? A lot of winter melon candy is needed to use in the filling of 100 fruit. I always thought it was because of the scarcity of supplies back then, so my father emphasized it specifically for the sake of exaggeration." "Of course not. I actually got the inspiration I got when chatting with Luoluo some time ago." Qin Huai knew that it would be easier to convince Zheng Siyuan if he didnt get inspiration from Qin Luo. "Don''t Luo Luo have the winter vacation soon? This girl is so greedy that she is thinking about the New Year before the holiday. She hasn''t even finished the final exam yet. She just told me on WeChat that she would drink the bean soup cooked by my grandmother when she went back for the New Year." "You may not know that it is particularly popular for the elderly in our family for the New Year. They use beans to make soup, in order to get a good luck." "It is said that in a village under another city, there was a centenarian many years ago. His children were filial and looked for different beans every New Year Festival and the elderly''s birthday. Each bean costs 100 beans to make soup for the elderly, with the intention of longevity." "The old man behind really lived long and lived to be over 100 years old." "The custom of cooking bean soup has spread. The more types of beans you use, the better. Each 100 pills, the more types, the better the meaning, and the deeper the blessings." "My grandma wants to get a good start every Chinese New Year, but the soup cooked with too many beans is hard to drink. So she usually only adds a few beans or single-boiled mung bean soup, and drinks a few more bowls of red bean soup, which has the same meaning." "Luoluo reminded me when she mentioned bean soup that many times there are many types of food not to make the dishes delicious, but because the more types, the better the meaning." "Think about it carefully, Master Gong made two snacks on his birthday, including the Tinghua Palace Lantern Bun and the Sixi Dough. They are all excellent dishes. Similarly, the purpose of using such complex raw materials for Baiguo stuffing may not be to make the taste better, but to make the meaning." "So I was inspired and combined with the tips of using a lot of winter melon candy, I felt that this should be the way I thought, and I practiced at home for a few days." "You see, this road is feasible. Should we just follow this direction..." Qin Huai deliberately paused, leaving time for Zheng Siyuan and Tan Wei''an to agree. Tan Wei''an was a little confused. He thought Qin Huai''s words made sense, but he didn''t understand. He felt that Qin Huai seemed to be making up stories to fool him, but the logic seemed to be very smooth, and he couldn''t think of why Qin Huai wanted to fool him. He doesn''t understand. He didn''t understand why someone could chat with his sister''s WeChat through the clues about winter melon candy and summarize such amazing ideas. Is this a genius? Is this the world of genius? When Grandpa Tan Wei''an was still alive, Master Tan always told Tan Wei''an that although he was talented, he was still very far from being a real genius. Tan Wei''an always felt that his grandfather had a little bit of ambition to others and destroyed his majesty. There is no big gap, at most a little gap. Now Tan Weian feels that what grandfather said is not false. Zheng Siyuan suddenly realized: "So that''s the case, I didn''t think of this level." Tan Wei''an:? ? ? Not a buddy, did you just accept it? Qin Huai and his sister chatted for a while, and they were talking about the New Year, and the Baiguo stuffed glutinous rice dumplings broke through. Is this reasonable? "If you can come up with such a method and make delicious glutinous rice dumplings, you are worthy of being your master." Zheng Siyuan sighed. "Yes." Qin Huai agreed, "I think at most we can only make something that tastes good. It is really difficult to do it on such a basis." Tan Wei''an:? ? ? No, you just discussed the next part so happily? The part just now was just mentioned in a light stroke? Are your genius'' brain circuits so magical? Is it acceptable? Do you understand the other person so much? Tan Wei''an quietly stayed away from the two of them, walked to Gu Li, and asked, "Did you hear what my junior brother said just now? Do you understand? Do you think this is reasonable?" Gu Li continued to do the Ruyi Book and said calmly: "I don''t understand, but since Master Qin and Master Xiao Zheng both understand, it means that this idea should be correct." Tan Wei''an:... Tan Wei''an went to make snacks with a question mark on his face. Qin Huai and Zheng Siyuan were not idle either. Zheng Siyuan did not come to Huang Ji in advance. He made dumplings, cooked dumplings, ate dumplings, and discussed them. It took a long time to make wontons, and it would definitely be too late. Qin Huai took the initiative to propose that Zheng Siyuan would not have to make wontons this morning, but he would make chicken noodle soup and cure noodles faster. Zheng Siyuan likes to eat chicken noodle soup, so he agreed on the spot, saying that he wants to eat two bowls. He hasn''t eaten chicken noodle soup for many days. There was no need to make breakfast, Zheng Siyuan simply went to work early, helped Qin Huai, and kneaded a batch of Guoer''s noodles. Now the only ones who can help Qin Huai with this kind of attack are Zheng Siyuan and Zheng Da. At 8:40, Dong Shi came to Huang Ji for breakfast happily. As soon as he walked into the kitchen, Dong Shi was surprised to find that this morning it was Qinhuai making breakfast, with chicken noodle soup, which is great! What a wonderful day! If he could have a bowl of chicken noodle soup made by Qinhuai in the morning, Dong Shi felt that even if he couldn''t find out the latest gossip about Senior Brother Six''s dating during lunch break today, he wouldn''t feel sad. "There are glutinous rice dumplings with 100 fruits over there. Dong Shi, if you have an appetite, please help me try one and then give me some advice." Qin Huai said casually. Dong Shi has a good taste and is good at saying, but he talks a lot of nonsense and is a very good tasting tasting worker. Dong Shi: (=㧥=) Sure enough, all the gifts were secretly bidding for the price. The price of eating chicken noodle soup this morning was that I had to eat a 100-fruit filling Sixi Tangtuan in front of eating chicken soup. Forget it, eat it. Just think it was for his friendship with Qin Huai. Dong Shi walked to the edge of the basin as if he was brave enough to kill him. He wanted to pick a small one and scoop it out. Then he found that the glutinous rice dumplings were about the same size, so he could only pick one that he thought was small. The dumpling was a little cold. But it does not affect eating. Dong Shi bit it in one bite. For the sake of friends...hey? This dumpling! It''s actually a bit delicious! If Dong Shi had this kind of glutinous rice dumpling with a taste of this kind a year ago, he would just say that it was okay. But now it is different. Dong Shi has eaten a lot of ordinary glutinous rice dumplings that are so unpalatable that they are so unpalatable that they are deep in their bone marrow and are unpalatable. Now its okay to eat one suddenly. Immortal product! It''s simply an immortal! How can there be such a delicious and normal glutinous rice dumpling in this world! "Qin...Qinhuai, did you do this?" Dong Shi was shocked. "Yes." Qin Huai was still rubbing noodles, but he didn''t look up. "Didn''t he have a new idea a few days ago? I''ve been practicing these two days. How about it? The finished product is OK, right?" "Okay, that''s great!" Dong Shi was very supportive. The next second, Dong Lilai went to work. "Brother!" Dong Shi rushed forward, like a husky who was having fun, and said excitedly, "Brother, I think that rumor is true. Qin Huai must make snacks every night after he returns home!" "You go and eat that glutinous rice dumpling, that''s the evidence!" v2 Chapter 243 Not enough feelings to make up Chapter 243: Dont taste enough to make up for it After returning from get off work, Qinhuai made three flavors of 100-fruit filling glutinous rice balls. One is the traditional simple filling of peanut melon seeds from Zheng Dapai, the other is the advanced apricot walnuts from Zheng Siyuan''s apricot walnuts, and the other is the medium-difficulty filling of almond peanuts that he likes to eat. Yes, the Baiguo Filling Research Team is actually divided into three research directions, and the three Bai Ke Masters with independent research capabilities each have their own ideas. The reason why Zheng Siyuan only quarreled with Zheng Da and did not quarreled with Qin Huai was because Zheng Siyuan felt that Qin Huai''s filling was also difficult and research value, unlike his father''s filling, which was pure and lazy. At this time, Qin Huai would never speak, and would never reveal why he wanted to make almond peanut filling. Qin Luo likes to eat almonds, and Qinhuai likes to eat peanuts. Especially as the Chinese New Year approaches, Qin Huai feels that his peanut-loving gene engraved in DNA is about to be activated. Grandma Qin has a good skill in stir-frying peanuts. She mixes the shelled peanuts and clear sand together, and the peanuts after stir-frying taste fragrant. If Qin Huai didn''t have to make snacks, he would send him a bucket of peanuts and Qin Luo a bucket of almonds. The brother and sister could squat in the yard without watching TV and eat it for an afternoon. Although Qinhuai has his favorite 100-fruit filling, he also has some knowledge of the other two types and can do it. Diet filling, as long as it tastes good, it is a good filling. There were a lot of dumplings in Qinhuai at night, and a large bowl was packed, but no one was called to come except Ouyang. I also said in the tasting group: Because Huang Ji will have a holiday tomorrow, I will not make dumplings if I want to go to bed early tonight. Put a large pot, but only 4 pieces were cooked. Ouyang looked at the wrapped bowl of glutinous rice dumplings and asked curiously: "Do you have to send these glutinous rice dumplings back to Luo Luo? But Luo Luo will come on vacation in two days? Could it be sent to Mr. Luo? Can Mr. Luo bear eating so much glutinous rice dumplings at such an old age? I have read the news. The elderly cannot eat too many glutinous rice products, which are easy to choke." "Mr. Luo doesn''t like to eat too sweet." Qin Huai looked at the heat in the pot and started stirring, "Tomorrow I will go to Master Zheng''s house for dinner, and I won''t make snacks. The remaining glutinous rice dumplings are first put in the refrigerator. I''ll let you run to share with the old men and aunts in the tasting group tomorrow morning." Ouyang didn''t understand even more, thinking that this was simply unnecessary: ??"Why don''t you eat today and tell them not to use it tomorrow?" Ouyang, who has tasted some experience after trying it for so long, said that he doesn''t understand anything else, but this snack is delicious if it is cooked in a package and cooked immediately. Once it is frozen in the refrigerator, it is not as delicious as before. Qin Huai thought that of course it was to give Gong Liang a surprise tomorrow and complete these tasks directly. After successfully serving water in the afternoon and taking over the task of doing Sixi Tangtuan tomorrow, Qin Huai suddenly realized that this was actually an opportunity. Gong Liang is a person who can become very emotional in a specific situation. Qin Huai had already discovered this when he completed the side mission of crab roe and roasted mai. Gong Liang is the kind of person who brings him a bowl of food, which says bonds, friendship, and memories. Even if the taste is not that standard, Gong Liang''s memories surged into his heart with one mouthful of taste. Under mixed feelings, someone who could directly finish the task. The taste is not enough to make up for the memories. After Qin Huai went to work in the afternoon, he stayed in the toilet for 10 minutes. He watched the side mission of [Gong Liang''s Desire] repeatedly and repeatedly, and found that there were room for leverage. The game mission can take advantage of loopholes. Qin Huai discovered this a long time ago and has succeeded. In the side mission of [Gong Liang''s Desire], there are many languages ??that describe the status of the Tinghua Palace Lantern Bun and Sixi Tangtuan in Gong Liang''s memory. It is a concrete manifestation of Gong Liang''s beautiful memories of the past, youth, family affection and friendship. In other words, these two foods are full of buffs for Gong Liang. The task details describe: Gong Liang wanted to eat the Sixi Tangtuan and Fenghuagong Lantern Pack that satisfy him again. Birthday banquet is a scene restriction of buffs. Before, Qin Huai thought that if he wanted to stack buffs on this, the effect of serving these two snacks on Gong Liangs birthday must be very good. For birthday party, please give me a question! But there is actually another loophole in this details, which is that it does not require who made the two snacks. Just let Gong Liang eat it. All that is left is required is to stack buffs. As long as the buff is enough, it is not a dream to move Gong Liang. Qinhuai thinks tomorrow is an opportunity. Because tomorrow is a small dinner, there are very many people. The only people participating in the meal event tomorrow are Zheng Da, Zheng Siyuan, Huang Shengli, Huang Anyao, Qin Huai, Gong Liang, Guo Mingzhu and Gong Baozhu. In a sense, this is Gong Liangs friend group. The only ones who originally agreed to cook were Zheng Da and Huang Shengli, one was responsible for the white case and the other was responsible for the red case. The combination of the two was Master Jing. Huang Shengli said that he would not make any particularly difficult big dishes tomorrow, but he would just stir-fry a few home-cooked dishes that are special and not troublesome. The main reason is that a rare rest can bring everyone together, and by the way, Zheng Da makes some snacks without slack. Qin Huai has been studying the glutinous rice dumplings unremittingly during this period. His spirit of never giving up no matter how dark or overturned he has deeply moved Gong Liang. In Gong Liang''s words, Master Qin has me in his heart! Qin Huai felt that the buffs had been stacked well. Except that tomorrow is not Gong Liangs birthday, the buffs that can be stacked are basically stacked. Qinhuai tried the clamp flower palace lamp bag, but the **** is indeed very difficult, which is a pure technical problem. Now Qin Huai is making a thorn in the flower palace lantern bag. Qin Huai is making it painfully, and the finished product made is not very good-looking. Instead of practicing Sixi Tangtuan and spending more than half a year practicing the Pintang Huagong Lantern Pack, it is better to give it a try to see if you can take a shortcut. If you cant take the shortcut, practice again, and the two do not conflict. So Qin Huai secretly called Zheng Da before Zheng Da got off work and expressed his love for the sling flower palace lantern bag and his praise for the sling flower palace lantern bag that Zheng Da made last time. Oh, the last time the bun was simply a work of art! Qinhuai wants to take a look at the artwork tomorrow. If it were the past, Zheng Da might hesitate whether to do it. Too troublesome. Its OK to be one or two, but there are too many people going to eat tomorrow. Even if Zheng Da likes to show off, he doesnt want to spend so much effort to show off. But in the situation yesterday, Zheng Da agreed directly without any hesitation. He needs to prove himself too much. The unspoken son actually questioned his idea of ??making snacks! What''s wrong with the glutinous rice dumpling with peanut melon seeds? What''s wrong with being simpler? Delicious is the king! Do you think your father cant make complicated dim sum? Do you think your father is the kind of person who only knows how to cheat and cheat? Dont underestimate your fathers strength! Zheng Da felt that Qin Huais request was simply a timely help. As long as he made two plates of artworks tomorrow, he could prove his strength while showing off. He can go from being cheated and cheated to Master Zheng having his own ideas. The most important thing is that at that time, he doesnt need to say a word, and he will say anything at the same time as the buns are served. So, Zheng Da immediately said that there was no problem, and pretended to be a slap in his hand that last time he just did it casually and was not considered a work of art. To make it a big one tomorrow, let Qinhuai see what a clever and craftsman''s lantern bag is. Zheng Das twig flower palace lantern bag is in place, and Qin Huai feels that the Sixi Tangtuan on his side should not be too big a problem. It doesnt matter if the taste doesnt work, just make up your feelings. The buffs of Sixi Tangtuan have been folded enough. In order to win tomorrow''s blow, we can only try the old man and the old man and Gong Liang next door tonight. I will eat something I didnt want tonight, but I will suddenly get it tomorrow, and the effect will be better. Qin Huai casually said, "If you eat today or not tomorrow, you won''t have to eat it tomorrow. Just keep the glutinous rice dumplings overnight, it doesn''t affect the taste that way." Ouyang was immediately moved, good brother, lets not talk about it! As long as I Ouyangs hand-to-play lemon tea shop is open for one day, you will have your hand-to-play lemon tea drink for one day. As he was talking, the dumpling was out of the pot. There were 4 pieces cooked in total, 2 pieces per person, and 3 flavors were opened in blind boxes. As soon as the 3 minutes and 50 seconds cooldown passed, Qin Huai and Ouyang started eating. The first one Qinhuai ate was peanut seeds. Not to mention, although this filling is very ordinary and normal, the taste is indeed in line with the public''s taste and it is difficult to step on the thunder. And it is relatively simple compared to other fillings. The combination of ingredients is the best to control, the least likely to overturn and the best to break through. "Hmm." Qin Huai made a sound of admiration. Just as I was admiring, my cell phone rang. I saw that it was called by Qin Luo on WeChat. Connect. "Hey, hey, hey, hey, brother, brother, have you heard it? Did you hear it? Can you hear it? Did you hear it? Did you hear it? Hey, hey, hey!" Qin Luo''s voice resounded throughout the kitchen, and the glutinous rice dumplings that had not been cooked in the pot wanted to cover their ears. There must be something good if you are so excited. Qin Huai swallowed the dumpling in his mouth: "Squeak." "Brother, let me tell you, we..." "Is it a holiday in advance?" Qin Huai answered quickly. Qin Luo was interrupted to cast the spell, paused for several seconds before organizing the language, and resumed his excited tone and continued with a loud voice: "Yes, I''m on vacation early! I can go to Gusu to find you after finishing the last exam tomorrow!" "Mom has bought me a plane ticket for tomorrow afternoon. If you transfer to the high-speed rail, you will arrive at 11 pm! Brother, what''s fun in Gusu? What''s delicious? What can you eat at 11 pm?" "You have been back for a few days in the past few months. I eat the canteen and Brother Chen''s buns every day, which makes me hungry and lose weight. Just now, my grandma and I called on a video call, and my grandma said that my face had lost weight and transferred me 500 yuan to let me eat more delicious food." "Is that so good? After coming to Gusu, you can give me the 500 yuan given by grandma first and pay back a portion of the snacks you owe." Qin Huai calmly ate the dumpling. Qin Luo''s voice stagnated again. "elder brother!" "It is natural to pay back the debt. The final exam has already started, right? How about the exam? I think I can get how much New Year''s money during the New Year this year? Is the New Year''s money enough to pay off the debt?" Ouyang looked at Qin Huai in shock, as if he was looking at a ruthless capitalist. "Brother!" Qin Luo''s voice became even more shrill. "Okay, let''s not talk about this. I don''t know what''s fun in Gusu. Brother Ouyang takes you to play. There are delicious foods opposite the house, including crab noodles, lion heads, stewed silver carp heads, roasted whole pig heads, rosy eel paste, squirrel mandarin fish, big boiled dried shreds, green snail shrimps, soft-cushioned fish, pine corn, Wensi tofu, water shield soup, cherry meat, Yangzhou fried rice, Dongpo elbow, and Dongpo pork are all very delicious. When you come, I will introduce you to a brother named Huang. He said you are more delicious." Qin Luo swallowed. "However, you are a first-year high school student now, and you can''t just think about eating, drinking, having fun every day and not worry about studying when the winter vacation is over. Of course, it''s okay to eat and play more during the Chinese New Year, but there is still some time before the Chinese New Year. If you eat, drink and have fun every day, I will go to Huangji to work and have no time to supervise you, and your parents will not be assured that you will stay in Gusu." Qin Huai''s tone was also full of hesitation and confusion. "Brother, don''t worry, I will definitely study hard at home. I will definitely finish my homework every day before going out to eat!" Qin Luo only regretted that it was a voice call now, not a video, otherwise she would have raised her hand and sweared on the spot. "I''m not at ease when you study alone at home. Now that we are in high school, we can''t tutor you." "I can take a tutoring class!" "This is Gusu. Are you going to a private school? Where can I go to make up for the class?" Qin Luo was confused: "What should I do? I bought all my mother''s tickets. Could it be that if I stayed in Suzhou for a few days, my mother would ask me to go back to do my homework?" "I have a way." Qin Huai smiled slightly, put down the bowl, and held it and couldn''t do it well. "The tutoring class cannot be held, so we can invite a 1-on-1 tutoring teacher. When the final grades come out, you can ask for any exam that is not good, and you can hand over the money at one time." "In this way, if my parents want you to go back then, I will say that I can''t refund the money before I finish the class. My parents feel sorry for the money and will definitely let them stay here and wait until the class is finished before going back." Qin Luo was overjoyed: "Brother, you are so smart!" Then hesitated a little: "But..." The elongated tail sound made Ouyang on the end of the phone nervous, and frantically winked Qin Huai, condemning Qin Huai for his behavior of fooling his sister. Look, it was discovered. One-on-one tutoring is so expensive. "It''s not expensive, I have an acquaintance." Qin Luo was relieved: "Then do what you said, haha, I can play in Gusu until the New Year! Brother, you won''t accept my phone like my mother, and only let me play with my phone for two hours a day, right?" "Of course not." Qin Huai said with a smile, even if Qin Luo couldn''t see his expression at all, "As long as the class is finished and the homework is finished, you can play whatever you want!" If Qin Luo still has time to play then. Qin Huai said that he was a very democratic brother and respected his sister''s opinions. At the same time, I also attach great importance to education. As long as it is for my sister''s grades, it doesn''t matter if I spend more money. Okay! Qin Huai hung up the phone. Ouyang was confused, holding the bowl and pointing at his cell phone: "Luoluo is so fooled to make up lessons every year during holidays?" Qin Huai waved his hand and said, "How can I say fooling you? I made up more in elementary school. At that time, I was in high school. In order to make up for my parents, I took advantage of my parents. In order to make up for my classmates, my parents did not have enough Chinese, mathematics, English, and Mathematical, and Go. Now, I think about the grades of Luoluo Primary School are OK." "I just had less classes after going to junior high school. At that time, I had stopped classes. Sometimes Luoluo didn''t want to make up classes. It would be fine if my parents didn''t have time to take care of it." "Now is the critical time. The family is not short of money. It is good for children to make up for more subjects." Ouyang: "Why do I think you just simply don''t want Luoluo to have too much fun during the holidays?" "How can I say that? I am a good brother who is well-known to everyone in our hometown within a radius of ten miles." Qin Huai looked serious. "It is something I should do to care about my sister''s study." (This chapter ends) v2 Chapter 244 Gift gift expert Chapter 244 Gift Gift Expert On January 16th, it is sunny and it is advisable to have a dinner together. Qin Huai rarely slept late. He woke up until 9 o''clock. After taking a look at the phone, he found that the messages were all unread. Zhao Rongs news was the first to send. The news was at around 4 oclock, and I guess I woke up and only sent it after I arrived at the Yunzhong Canteen. As the business of Yunzhong canteen became more and more stable, Zhao Rong and Qin Congwen did not get up as early as before. Yunzhong Canteen has professional breakfast maker and helper, and there is no need for the boss parents to get up early and work late every day, and they are busy and exhausted. Zhao Rong asked about the tutoring teacher, from the teachers teaching experience, course classification, age and gender to how much it costs an hour. The messages sent were full of words. Qin Huai read it several times before he figured out what he asked and replied one by one. Teacher Gong Liang has already found it, all of them are professional teachers. Moreover, considering that Qin Luo is a teenage high school student, the teachers Gong Liang is basically all female teachers, the kind of teacher, the kind that is like that of the director, is guaranteed to stand in front of Qin Luo, Qin Luo will not dare to be scheming or lazy. The news after Zhao Rong was sent by Zheng Siyuan. At around 7 o''clock, Zheng Siyuan sent Qin Huai his address, but said nothing else. Then there was a message from Huang Anyao at 8 o''clock. The young boss, who was not very familiar with the world, was thinking about the world by himself, and sent a message to ask Qin Huai if he should bring some fruit when he went to Zheng Da''s house for dinner. Qin Huai replied to Huang Anyaos news while brushing his teeth, telling Huang Anyao that he could buy it if he really wanted to buy it, but it would be better to bring a few auspicious words while bringing the fruits over. Then Huang Anyao replied to Qin Huai that he had accompanied his father to Zheng Das house and was being ordered by his elders to do that, but it seemed that he was not doing well. Huang Anyao asked Qin Huai to bring him two kilograms of cherries, and he wanted to eat them. Qin Huai returned to 6, searched in the refrigerator, and found a small box of Ouyang that had not finished eating. It was estimated that it was half a pound, so he took it out and put it in a bag. The latest news was sent by Gong Liang. It was a message from 7 minutes ago. He asked if Qinhuai had set out. If he had not set out, he could take a short trip to Qinhuai. Qinhuai has not responded yet. Gong Liang did not reply to the message, but a knock sounded outside the door 5 seconds later. "Master Xiao Qin, how long does it take to set off here? It may take five or six minutes for me to pack up something. Let me tell me if you are well." Qin Huai hurriedly opened the door and saw Gong Liang wearing a casual cotton jacket. His hands were empty and his clothes were neat and he didn''t look like he was packing things. "Mr. Gong, it will take me two or three minutes." Qin Huai said. "Okay, come here directly when you''re done, and my door will be open for you." Gong Liang said happily and shouted to the house, "Baozhu, have you packed up your things? Bring all the toys with you!" "I know, Dad, why do you buy so many toys? Isn''t Uncle Zheng''s granddaughter? Why are you buying tanks and car models?" "What do you know about this child? What if the little girl likes to play with these things, in case of emergency. Don''t have a stereotype about the child. When you were studying, you were crying and shouting that your mother would buy you Gundam. If your mother doesn''t buy you and rob your brother''s." Gong Baozhu Black History +1. Qin Huai could only keep silent, so at least Gong Baozhu at home would think that he had not heard this conversation and did not close the door. She walked straight to the door of the room and knocked on Ouyang''s door. "Are you awake?" Qin Huai asked. "Wake up, wake up." Ouyang, who claimed to be awake, opened the door with a chicken coop on his head. His mobile phone was still a game interface. Qin Huai glanced at the room and found that Ouyang had already packed his luggage. "Luoluo will be here tonight." Qin Huai reminded Ouyang Baitian not to forget to move. "I know, don''t worry, buddy, do things. Look, I picked up my luggage last night and the cheese sticks were stuffed in this morning." "I will pack all the bed sheets and quilt covers and take them away when I buy a brand new pink bed four-piece set, Luoluo will definitely like it. When the cleaning lady comes later, I will tell her and ask her to change it to Luoluo." "Don''t worry, I will definitely leave lightly and not take away a trace of clouds." "But I took away the three packs of cheese sticks from the refrigerator." Qin Huai complained mercilessly. Ouyang smiled. "Please take whatever you like, but don''t let all the cheese sticks you add today. Luo Luo also likes to eat them, so leave her two packs. Also, don''t forget to give her the glutinous rice dumpling." Qin Huai reminded. "I know, I went to the convenience store to buy two bottles of sugar-free cola for Luoluo in the afternoon, even if Brother Yang gave him some of his feelings." Qinhuai: Okay, the child is about to make up for the lessons and make up for it. Just drink some Coke and drink some Coke. Carrying the cherry, Qin Huai went to Gong Liang''s house next door and found that the entrance to Gong Liang''s living room was full of toys. Gong Baozhu squatted on the ground and picked it up, muttering words while picking it. "Little duck...Who bought this? This is so ugly, colorful, and you can slap it. Whose child likes to play with green, blue, red and purple ducks?" "What do you know? Children just like colorful ones." Guo Mingzhu threw her daughter a look that you don''t understand. She picked out a normal person and could only look at it, because she would explode with a colorful plush centipede, "This is good, I will definitely like it one by one." Yiyi is Zheng Das granddaughter. Because he was born on the first day of the first lunar month, his nickname is Yiyi. Gong Baozhu and Guo Mingzhu picked up against the toy pile, and Gong Liang picked up against the tonic pile. Donkey-hide gelatin, bird''s nest, walnuts, black sesame, and various supplements that replenish blood and qi. Gong Liang picked the same style as his daughter: "Siqin''s hair was so bad after giving birth, she took this one. Last time she saw her skin a little sallow, she also brought this one, and she brought bird''s nest and donkey-hide gelatin all for all." Zheng Siqin is Zheng Das daughter and Zheng Siyuans real sister. Qin Huai has never seen her before but heard Zheng Siyuan mention it, saying that his sister may not like to go out, and her skin is not good after giving birth to a child, and her hair falls badly, so she doesn''t like to go out even more. She is thinking about how to make her hair grow out every day at home. Seeing the Gong family picking up gifts, Qin Huai felt that he should have recorded this scene and sent it to Huang Anyao, and watched and studied repeatedly. Look, this is precise gift giving. Its too ordinary to bring two bags of fruit to the door, let alone forget to buy cherries for the fruit. Qin Huai waited for a few minutes at Gong Liang''s house and helped him take down the stairs and put them in the trunk of the car. Gong Liang''s car is a familiar double R car logo for Qinhuai. Gong Liang and Luo Jun must have a common language when it comes to buying a car. All of them went to Zheng Das house by car. Qin Huai took the initiative to transform into the driver Xiao Qin and drove the car while navigating. Gong Liang was in the passenger seat, and Gong Baozhu and Guo Mingzhu and his daughter sat in the back. On the way, Gong Baozhu seemed very excited because she hadn''t eaten at Zheng Da''s house. "Dad, why did Uncle Zheng take the initiative to invite us to his house for dinner this time? Is Zheng Siyuan successfully getting married after a blind date? Uncle Zheng was happy and invited everyone to dinner." "Then you took the wrong gift. What did Zheng Siyuan''s girlfriend like? Gold? Jewelry? Clothes? Or bags?" In terms of giving gifts, Gong Baozhu obviously learned the true teachings of Gong Liang. "What blind dates have been successful? Yesterday, Uncle Zheng sent me a message asking me if there is any suitable girl to ask me to inquire about it. I can''t figure out why the New Year and the Festival suddenly had a meal. I don''t care about it, some of them will eat first." "It''s absolutely right to give Siqin and Yiyi gifts. Siqin''s hair hasn''t grown yet, right? Let your brother buy some more supplements, and the New Year will be around. Don''t give it to you during the New Year." "Good dad." Qin Huai didn''t say a word throughout the whole process, but kept studying quietly. Half an hour later, Qin Huai arrived downstairs of Zheng Das house. Not to mention, Zheng Das family lives quite far away, no wonder he is not willing to come to Huang Ji. If it was half an hour''s drive in the morning, it would really cost Zheng Da half his life. Zheng Das family is a villa area with a good environment. It has a single-family 3-story villa. There is no flower in the garden and it is full of vegetables. In the winter, cabbage grows happily, and it will become particularly delicious if you just wait for a frost or a thin snow. Qin Huai and the Gong family rang the doorbell with big bags of things in hand. Huang Anyao opened the door. Looking at the four people who seemed to be selling at home, Huang Anyao, who was holding unskinned carrots in his hands, his eyes widened. His eyes were filled with gifts you brought, why didn''t you tell me in advance? Qin Huai gave him a look when I was looking at me. In the kitchen, Huang Shengli and Zheng Da are already busy, and Huang Anyao and Zheng Siyuan are helping to get started. The main reason is that Zheng Siyuan is helping to help. Huang Anyao has limited ability and cannot even help cutting vegetables, so he can only help peel and wash vegetables. There is a small stool at the kitchen door so that he can sit on the small stool and peel the carrots in front of the trash can. Seeing that Qin Huai was coming, Zheng Siyuan gave up the cooking table and said concisely: "The materials have been processed for you." Qin Huai saw that he had really handled it. The glutinous rice crust is ready, and all the raw materials are chopped and put into different small bowls and arranged in several rows. The sesame and bean paste fillings were prepared in advance. Zheng Siyuan had already chopped the fresh meat and was almost rubbed into a ball. The winter melon candy and lard were placed in a large bowl. Zheng Siyuan did not help boiling sugar because boiling sugar is a very important step in the production of glutinous rice dumplings. The sugar required for different ratios of Baiguo stuffing is also slightly different. If Zheng Siyuan prepared all the sugar in advance, today''s Baiguo stuffing glutinous rice dumplings can only be made into walnut and almond stuffing. Huang Shengli is preparing dishes, and Zheng Da is making artworks. It is really a work of art. All the small props needed to make a thorn flower palace lantern bag are spread out and arranged in a row. Fortunately, Zheng Das kitchen is big enough that Zheng Da can take up a piece of land to make the buns specifically, otherwise he would have to move it to the living room to create. From Zheng Das attitude, you will know that he will show you a big one today. Zheng Siyuan murmured to Qin Huai: "My dad was not sure what was stimulating today. He got up at around 6 o''clock in the morning to knead the dough. He kneaded 8 doughs before he could pick the ones that were satisfied. He also rummaged through boxes and cabinets to find his tool kit to make a tongs. He just made two of them and wasted all of them." "It would be great if he could have the spirit of making glutinous rice dumplings." Qin Huai really wants to tell Zheng Siyuan that although the spirit of making a pliers flower palace lantern bag comes from me, you are the main reason. But Qin Huai didn''t. He just said, "Maybe your dad wants to show off his skills to everyone." "How difficult is it to have a pliers? When I did it, my hands were trembling, and I almost got cramps and got into chicken feet." Zheng Siyuan said that he didn''t understand what his father was thinking in his mind. He had to be lazy when he shouldn''t be lazy, and he suddenly became more and more vigorous when he was lazy. "Do you still want me to help?" Zheng Siyuan asked. "No need, leave the rest to me." Qin Huai said. Zheng Siyuan nodded: "Okay, I''ll go and help my uncle prepare food." Qinhuai started to boil candy. Although the step of boiling candy is important, it is not actually very difficult. Especially when the dosage can be accurately controlled, the probability of Qinhuai''s failure in the candy-boiling step is basically 0, and you can even see what others are doing. Everyone in the kitchen was busy, and even Huang Anyao, who was sitting on a small stool peeling vegetables, was very focused. Gong Liang''s family of three watched TV in the living room, and they were very comfortable. Those who didn''t know that thought this was Gong Liang''s house. Everyone in the kitchen was a chef hired by Boss Gong for a lot of money. "Where is your mother?" Qin Huai asked Zheng Siyuan. "I went to my sister''s house to take my niece one by one." Zheng Siyuan said, "My mother heard that she would make Sixi Tangtuan today and left early in the morning. During this period, my father and I were making Baiguo stuffed Tangtuan at home every day and my mother was almost vomiting." Qinhuai: Ouyangs value is still increasing. Qinhuai continued to make dumplings. Needless to say, the three basic flavors are simply handy. The filling of Baiguo is a little more complicated. Qinhuai wants to make three flavors of Baiguo stuffing, and boil sugar three times. Zheng Da and Zheng Siyuan both saw this action, and both sides were very satisfied. Zheng Siyuan felt that Qinhuai made three flavors of 100 fruit fillings because he was embarrassed to make only two types. Compared with almond peanuts and almond walnuts, peanut seeds were simply out of place. Zheng Da felt that Qin Huai made three flavors of Baiguo stuffing to serve water. He didn''t know why he was so stubborn about Baiguo stuffing. However, Zheng Da can tell from the peanuts among the almond peanuts, which one Qin Huai really likes. In this way, for no reason, Qinhuai successfully delivered the water again. As time goes by, the fragrance in the kitchen becomes stronger and stronger. Of course, its all the fragrance of the dish and has nothing to do with dim sum. Neither Sixi Tangtuan nor Tinghuagong Lantern Pack are fragrant dim sums. Huang Shengli basically cooked side dishes. Stir-fried eel sections, stir-fried river shrimps, chestnut roast chicken, sweet and sour tenderloin, stir-fried meat with carrots, fried tofu with pan-fried leeks, and steamed eggs. Even soup is a common kelp rib soup. Although the food is home-cooked, it is fragrant. Many times, big dishes have the aroma of big dishes, and home-cooked dishes have the aroma of home-cooked dishes. After all, there are only a few people who can eat in restaurants every day and have a top glutton feast. Not everyone is Xu Cheng, who has the financial resources and strength to eat the big dishes made by many top chefs. For most ordinary people, home-cooked speculation is life. This kind of home-cooked dish that can be eaten in daily life will only smell good and taste it. Because I eat it every day and often, I will be more greedy when I encounter it very good, and I will salivate just by smelling the fragrance. Gong Baozhu could no longer tolerate the TV. She stared at the kitchen door, as if she was back when she was still studying in her teenage years old. Every day after school, she would sit on the chair next to the dining table, and then stare at the kitchen door to wait for dinner. Gong Baozhu drooled outside, and Huang Anyao drooled inside. "Dad, are the food ready? Can the meal be started?" Huang Anyao asked impatiently. "Look at you, you are a loser. You are greedy for three sets of ducks, and you are greedy for steamed eggs. If you are so greedy, you will learn to make them. If you learn to cook, you will not be greedy for cooking." Huang Shengli laughed and scolded, "There is one minute left for steamed eggs. I can serve the dishes here. You have to ask you Mr. Zheng on the side of the snacks." "Of course I can do it too." Zheng Da''s side has turned off the fire. "Your dishes are served first, and I will give you a surprise." "Where is your Sixi Tangtuan Xiao Qin?" "In 3 minutes and 50 seconds, you can serve it on the table." Qin Huai said, pointing to the dumplings in the big bowl. "Okay." Huang Shengli nodded, "Then serve the food, An Yao, serve the food." Huang Anyao quickly served the dishes and shouted, "It''s time to eat!" "Okay, it''s time to eat!" Gong Baozhu jumped from the sofa, "Uncle Huang and Uncle Zheng, I''ll help serve the food!" (This chapter ends) v2 Chapter 245 Task completion Chapter 245 Mission Completed Huang Anyao and Gong Baozhu are both efficient at work. They may not be very good at work, but they must be fast. If you ignore the trivial matter of two small river shrimps falling from the plate where the fried river shrimps are filled, the two of you can be called quick-witted. As Qin Huai served a large pot of Sixi Tangtu on the table, the dishes were basically all. As for why it is basic, because Zheng Das tongs flower palace lamp bag is still in the steamer, he just doesnt serve it. In Zheng Da''s words, the Tinghuagong Lantern Bag is different from the Sixi Tangtuan. The Sixi Tangtuan can be served together and eaten during meals. The sling flower palace lantern bag must be grandly presented as the last snack and eaten at the end. I put it on the table for a while and let it cool down, the taste will be bad. It is better to keep it warm in the steamer. He is very cautious. Huang Shengli said that Zheng Da was just a blind eye. Huang Anyao doesnt care about what he cares about or not, he can eat some. Not only did he serve the dishes, but he also took the bowl, preparing to actively serve the dumplings for everyone. As a result, Huang Anyao was in trouble as soon as he picked up the bowl and asked his father for help: "Dad, how many of these four-happy glutinous rice dumplings are served by each person?" Under normal circumstances, Sixi Tangtuan must be filled with four in one bowl. Zheng Das bowl is big enough, so its okay to hold four, and he can also serve some soup, but Qinhuai didnt make normal Sixi Tangtu. The gnocchi in this large bowl has no shape, it is a blind box gnocchi. Not to mention that Sixi Tangtuan is big, there is also a table of home-cooked dishes on the table. After eating four glutinous rice dumplings, the food with a slightly smaller amount will be 60% or 70% off. After eating two more bites of food, the battle will end. Sometimes Shengtang Tuan is also a science, and it is difficult to offend people if it is not. Huang Anyao couldn''t even buy fruits, let alone glutinous rice dumplings. Huang Shengli said calmly: "Just serve what you eat yourself. Put the bowl in front of you and hide it like a treasure? Send it to everyone quickly." Huang Anyao immediately understood and gave everyone a bowl. 8 people sat next to the small round table, Zheng Da and Zheng Siyuan sat next to each other, Huang Anyao and Huang Shengli sat next to each other, Gong Liang''s family of three sat next to each other, and Qin Huai sat between Zheng Siyuan and Gong Liang. Gong Liang looked at this scene and sighed: "I haven''t been together for a long time for a meal." Gong Baozhu ruthlessly exposed her father''s nonsense: "Come on, Dad, this is not what we eat together during the Chinese New Year. Sister Siqin ate at our house when she got married, and there were not enough bowls for Siqin''s husband. My brother and I went to the neighbor''s house to borrow bowls during the Chinese New Year. The second day, the rumors spread that our family was bankrupt and my brother and I went to the street to beg for the New Year." Gong Liang: Gong Liang got up and scooped four Xi dumplings for his daughter, scooping up a full four pieces. Gong Baozhu was overjoyed: "Thank you, dad, I like eating dumplings the most!" Gong Baozhu is probably the only one among the people in this table who doesnt eat Sixi Tangtuan every day. Little living far away can also have advantages and freshness. Qinhuai chose to eat the dishes first. Fried river shrimp, fresh river shrimps were stir-fried in one meal, without too many seasonings, and the food was just an authentic fresh. Qinhuai had a bite and had a lot of fun eating. Huang Anyao sat opposite Qinhuai, specializing in the eel section. He scooped two dumplings from the bowl and didn''t move. The eel bones on the edge of the bowl were piled into a small hill. Zheng Siyuan ate more evenly. He drank every dish evenly. He tasted a little chopsticks, then went into the kitchen and took a bowl and scooped half a bowl of steamed eggs for himself. Qin Huai turned his head slightly in surprise. When he saw Huang Shengli making such ordinary steamed eggs in the kitchen, he felt strange. Even if he cooked home-cooked dishes, he would not be so home-cooked. He also steamed such a large pot. It turned out that someone loved to eat them on the table. Everyone is eating vegetables happily, only Gong Baozhu is eating dumplings fiercely. 4 blind box glutinous rice balls, one pure meat, one peanut melon seeds, one almond walnut, and one almond peanut, Gong Baozhu enjoyed it. When Qinhuai made Sixi Tangtuan for the first time, Guo Mingzhu revealed that Gong Baozhu loved to eat glutinous rice dumplings with 100 fruit fillings, and she loved to eat them all. Qin Huai felt that the situation on the field was a bit beyond his expectations. Was he here to have a meal today? Yes. But there are other tasks besides eating. If you continue like this, Sixi Tangtuan will almost eat Jackie Chan''s support. How can this be done? Qinhuai ate another river shrimp. Alas, Huang Shengli''s craftsmanship is really great. This home-cooked dish is so home-cooked. Qin Huai silently ate the two glutinous rice **** in the bowl. Both of them were made of meat, then stood up and scooped two more glutinous rice balls. Qin Huai smiled while scooping, "My craftsmanship is indeed far worse than Master Zheng. If I had known that I would not have taken this porcelain job without this diamond, I would have been wronged. I would be wronged that everyone would eat the dumpling I made today." Gong Baozhu opened her eyes in surprise when she heard this: "This tang glutinous rice dumpling is far from it? This tang glutinous rice dumpling is much better than the tang glutinous rice dumpling in front of my elementary school!" "Uncle Zheng, did you make tangtuans a few days ago? Why don''t you tell me that I love eating tangtuans the most!" Zheng Da laughed at him and thought that I hadn''t started to pack it yet, so he put it in it. He kept saying, "Baozhu loves to eat glutinous rice balls, right? Yes, it''s all in the refrigerator. Uncle Zheng will pack two big bags for you later, and they are all made for you. Uncle Zheng has made these two days." "Thank you, Uncle Zheng!" "My dad gave you peanut and melon seed stuffing. I also have some almond walnut stuffing here. I will also pack two bags for you later." Zheng Siyuan said. Gong Baozhu didn''t understand and thought when Sixi Tangtuan had more than these two fillings, but some of them were enough to eat. He nodded repeatedly to show how much to eat. Huang Anyao is still burying his head in eating eel segments. Gong Liang was also eating vegetables, but when he heard Qin Huai say this, he suddenly realized that he was fascinated by the home-cooked dishes in front of him and ignored Master Xiao Qin. He deserves to die. Master Xiao Qin has been working hard to make Sixi Tangtuans for him these days. Now that Sixi Tangtuans are placed in front of him, he doesnt cherish them. In order to prove that he still had Sixi Tangtuan in his heart, Gong Liang immediately served 6 pieces, a full bowl. Gong Liang didnt think anything was wrong when scooping the glutinous rice dumpling. Gong Liang has eaten a lot of blind box glutinous rice dumplings these days and has become accustomed to it. After Gong Liang finished scooping a bowl, Huang Shengli followed him and scooped a bowl. When Zheng Da saw that he was behind, how could this work? He quickly scooped a bowl for himself, and did not forget to scoop a bowl for Zheng Siyuan. In an instant, more than half of the glutinous rice dumplings in the basin were missing. Guo Mingzhu didn''t want to eat tangban so much. When she saw everyone eating it, she also followed one bowl, but the amount of this bowl was relatively small, only two. Guo Mingzhu bit off the first one. Almond peanuts. "Hey, the first one is made of 100 fruit filling." Guo Mingzhu smiled and said to Gong Liang, "Old Gong, do you still remember that the last time we got together to eat this kind of Sixi Tangtuan was your birthday that year." "You are greedy for meat and want to eat meat stuffing, and Zheng Da wants to eat Baifen. You two eat three big bowls, but you eat a bunch of Baifen and he eats a bunch of meat stuffing, and Huang Shengli was so happy that he almost choked by the dumplings and sent to the hospital." "So many years have passed in a flash, and the children of our families have grown up so much, but there is no one who has been married except Siqin." Guo Mingzhu said, looking at Gong Baozhu. Gong Baozhu:? Mom, in such an occasion, do you also want to learn from Uncle Zheng to urge him to get married? I had a mistake. I would have known that I would not ask my brother to come for leave to go to work. Gong Liang smiled and said nothing, scooped up the dumpling and took a bite, and it was filled with meat. Gong Liang was stunned. He didn''t think so much at first, but when the glutinous rice dumpling bite and his tongue touched the salty meat filling, he seemed to suddenly think of a lot. Memories, bonds, and youth seemed to be attached to the dumplings again, shouting at the duck and slid into the stomach along the esophagus, spreading to the whole body, and finally gathered in his mind in the form of memory fragments. Gong Liang feels that he seems to be a little too emotional recently. Is it because he met Wang Gensheng? He also started to think about the past at any time. Qin Huai knew that there was a chance when he saw Gong Liang''s expression stagnant, so he hurriedly came to Zheng Siyuan and whispered, asking Zheng Siyuan to convey his words to Zheng Da. Zheng Siyuan turned his head and whispered to his own father: "Dad, Qin Huai asked me to ask you when will the Tinghua Palace Lantern Bag be served? He just ate two glutinous rice **** and was almost full." Zheng Da was stunned. After finishing, I made a mistake. I just thought about letting the lantern bag appear in the end, but I forgot that everyone has limited appetite. Zheng Da looked at the people on the table who were eating dumplings except Huang Anyao, and instantly realized the seriousness of the matter. The tangtuan doesnt feel much like it. In fact, its very full. I ate one or two and became full without realizing it. Zheng Da quickly shouted, "There is still a snack I haven''t served. I almost forgot. I''ll go and have a look now." Huang Shengli:? Zheng Da rushed into the kitchen and took out the steamer without having time to load the plate. Fortunately, the dining table is big enough, so it can put the steamer in the middle. Reveal the cover. A white light flashed, and a golden light shot out from the steamer so that everyone could not open their eyes. A familiar and passionate accompaniment came from his ears. After listening carefully, it turned out to be the BGM Great Wall of the Chinese primary school! At the same time, a black bold subtitle popped up under the steamer. Pinhua Palace Lantern Pack! The above is the picture that Zheng Da imagined. I remember that Master Zheng also saw the Chinese primary school leader back then, and he watched it with his son and daughter. The actual scene is that as soon as Zheng Da lifted the cover, Huang Anyao and Gong Baozhu immediately cooperated and made a "wow" sound that they had never seen the world. The sound is super loud. The tongs and flower palace lamp bag in the steamer is indeed worthy of such praise. The Tinghua Palace Lantern Bag is a show-off dish. It is difficult to make flowers appear in terms of taste, but the shape can really make flowers appear in terms of shape. The shape of the tongs bag is relatively uniform and fixed, but it does not mean that it cannot be changed at all. As long as it is boring, as long as the chef has enough time, as long as the chef himself wants to show off, the patterns on the lace can be too complicated and complex. The additional dried fruits used for decoration and embellishment can be carved first and then embellished. The lantern bag of the thorn flower palace has eight laces, which cannot be moved. However, you can add a little extra tiny pattern to the edges of the lace. As long as it is not visible from a distance, you can add it if you are surprised when you look close. Zheng Daquan added. He spent the whole morning carefully carving the clamp flower palace lantern bag. It can be said that he added everything that can be added. If he added it, it would not be the clamp flower palace lantern bag. Therefore, the original clamp flower palace lamp pack that should look ordinary at first glance can only be seen with a closer look, but at first glance it is already very complicated. Huang Shengli was shocked. He has been cooking this morning, only knowing that Zheng Da is pouring the lantern bags on the side, but he doesn''t know what Zheng Da has made to make. Huang Shengli looked at Zheng Da with his eyes full of words: Do you want to participate in the next famous chef list? You have to practice making noodles and boat spots hard, so first use the pliers and palace lantern bag to practice? Zheng Da simply lifted the clamp flower palace lamp bag to a height that did not belong to it. Huang Shengli was shocked, Gong Liang was stunned, and even Qin Huai was a little stunned. Qinhuai has seen the previous version of the Tinghua Palace Lantern Pack. How to say it, the version update is a bit big. Those who are as big as Qinhuai are a little worried that Zheng Da will use too much force and fail the task that could have been completed. Gong Liang wont recognize this lantern bag of claw flower palace, right? Qin Huai glanced at Gong Liang quietly and found that Gong Liang was completely stunned, as if he had seen something incredible. Zheng Da was very satisfied with everyone''s reaction. This is the feedback that Master Zheng should get! Zheng Da said proudly: "I haven''t made a styling snack for a long time. Today, everyone is rarely together. This is the first time Xiao Qin has come to my house for dinner. I''m trying my skills. Come and try my hand at the thorn flower palace lantern bag." "Don''t be reluctant to eat it. Let me tell you that those dim sums that only look good in shape are all fake. If the shape is good, it tastes good, then it is a good dim sum." Zheng Da''s words made Gong Liang come to his senses and subconsciously support him: "If this is a small trial, there will be no snacks to eat these days. Zheng Da, you have been hiding all these years. You don''t make such good snacks. Why, are you afraid that I will bother you every day and let you cook?" Zheng Da almost couldn''t help laughing out loud: "There is nowhere, there are too many things I can do. I haven''t remembered it a few years ago." Zheng Siyuan: Zheng Siyuan picked up a pliers with a speechless look and put them in his hand to look carefully. He found that he could not find any technical problems and no problems in the shape. Bite it down in one bite. The sesame candy filling is sweet and not greasy, and it is all sesame candy filling. The filling of the shun Huagong Dengbao is different from the filling of Sixi Tangtuan. The sweetness will be slightly weakened and it is more suitable for soft dough. Not to mention the bun skin, it is soft and full of wheat fragrance. It is not as hard as the dough skin is slightly hard like the dim sum with a normal complex shape. It is a very normal and delicious bun skin. This is the embodiment of the pastry chef''s craftsmanship. Many times, for the sake of styling, some pastry chefs will choose to sacrifice the taste to achieve perfection in styling, which is the so-called good-looking or not. The thorn flower palace lantern bag made by Zheng Da today is undoubtedly beautiful and delicious. "Qinhuai, what did my dad think? If he had made dim sum like this, he would have become a master of dim sum. If he could make half of his thoughts on the filling of the thorn flower palace lamp bag today, he would not make the filling of melon seeds and peanuts." Zheng Siyuan complained while eating. Qin Huai said that''s different. Once you show off, you are purely showing off. You have to practice showing off every day. Qin Huai opened his mouth and was about to make up some lies when the game prompt sounded in his mind. "Ding, congratulations to the player on completing the side mission [Gong Liang''s Desire] and receiving the mission reward: [A memory of Gong Liang], [Gong Liang''s affirmation]." Qin Huai looked at Gong Liang. Gong Liang has already bitten off his first bite of bun. Judging from his posture, tears were almost ate. Our Mr. Gong is also a person with temperament. A touching, let all loopholes be learned. (This chapter ends) ~ January lottery results announcement January lottery results announcement The results of the January monthly ticket lottery are here. You can enter the "Monthly Ticket Memorial Book" in the upper right corner of the interface for voting monthly tickets, check the monthly ticket number you cast in January, and determine whether you won the prize. The winning list is as follows: Picture here Please check your monthly ticket number for this month. If you win, please add the activity group (the group is below the introduction) Find management private chat to verify and fill in the relevant information about receiving the award. Those who have not contacted before 20:00 on January 12 will be deemed to have waived the qualification to receive the award. Note: This is the lottery event that starts at the main site, and there are no other channels. Thank you for your support! (This chapter ends) v2 Chapter 246 Life on holiday is so wonderful! Chapter 246 Life on holiday is so beautiful! The side mission was completed and he also won the title of [Gong Liang''s affirmation]. Qin Huai urinated on the spot and went to the toilet to check the title first. By the way, the toilet on the first floor of Zheng Das house is quite large. [Gong Liang''s affirmation]: Mr. Gong''s affirmation for the gold medal salesman, and to obtain this title, there is a high probability that he will get help from Gong Liang and get a bigger red envelope than others during the Chinese New Year. After all, Mr. Gong likes to send red envelopes everywhere during the Chinese New Year, which is a well-known hobby. Qinhuai:! What a practical title! Qinhuai is willing to call it the most practical title issued by the game system! Qin Huai knew that Gong Liang liked to send red envelopes everywhere during the Chinese New Year, and this habit even spread to Zheng Da. Dong Shi, a disciple of Huang Shengli, could get several red envelopes once the Chinese New Year is coming, but Qin Huai did not expect that this was Gong Liang''s hobby. What a rich mans hobby, he likes it! After checking the title, Qin Huai glanced at [A Memory of Gong Liang] and didn''t plan to watch it today. Although Gong Liangs previous memory is relatively short, it cannot guarantee that this memory is also very short. If the timeline is like Qu Jing''s memory, the timeline is as long as several years, even if the unimportant plot can be fast-forwarded like watching a movie, there will be a lot of information. Qin Huai was afraid that after watching it, he would remember nothing. He was full of memory plots, so he forgot about the fact that he would go to the high-speed rail station to pick up Qin Luo in the evening. Although Qin Luo is already an independent high school student, taking buses to and from school every day. During the Chinese New Year a few years ago, he was often asked by Grandma Qin to take a van to buy roast goose in the town, Qin Luo is still a teenage child after all. The most important thing is that if his elder brother forgot to pick up his sister at the high-speed rail station, he might become his second brother after today. When the tutoring starts tomorrow, Qin Luo might cry and shout as a threat to use this as a threat to make up for two less courses. Never let this happen! Qin Huai checked the title details and went back to have a meal. He found that Gong Liang''s treasure lantern bag had been eaten and was eating Sixi Tangtu. There is a momentum that one man is the gate, and ten thousand men cannot open it. Qin Huai had already eaten almost the same food. After sitting down, he started to chew the flower palace lantern bag. This bun is both beautiful and delicious. I was a little reluctant to take it when I took the first bite. I felt it was a pity to eat such a beautiful bun. When the first bite is in my mouth and I start chewing, I dont have so many messy thoughts. I only have to eat it, its delicious, I love it, and I can eat it. What is so beautiful that you cant bear to leave? It doesnt exist. What you eat into your mouth is the real thing! Zheng Siyuan had finished eating and started chatting with Qinhuai. "Are you free in the afternoon?" Zheng Siyuan asked. "What''s wrong?" Qin Huai asked vaguely while gnawing on the bun. "I have some experience in practicing big spoons recently. Haven''t you been practicing the heat? Yesterday I saw you turn the spoons when you fry meat. Should you stay at my house for communication in the afternoon?" Zheng Siyuan sent an olive branch to Qinhuai for learning and communication. Qin Huai was shocked. Unexpectedly, Zheng Siyuan had not given up on making a big spoon. How much love did he love? A chef in the white case actually practiced the skills of the red case. "Is this big spoon... related to my spoon yesterday?" Qin Huai was a little confused. The conscience of heaven and earth. Yesterday, he did eat too much food, which caused him to accidentally turn out a piece of carrot while turning over the spoon. But it was a pure technical mistake, a super big mistake, and turning out the vegetables with a big spoon mistake is not a kind of way to turn out. What''s there to communicate with? Isn''t this a graduate student asking primary school students to communicate with quantum physics? "I think you''re doing a bad job. I can''t practice well with a big spoon. I want to ask how you persist." Zheng Siyuan said honestly. Qinhuai: Qin Huai felt that Zheng Siyuan had a quarrel with Zheng Da recently, and his mouth was really poisonous. Are you polite? Well, he is really not good at turning the spoon. But Qin Huai felt that this could not be blamed entirely. The temperature was a very standard basic skill. Basic skill means that there were no shortcuts, no laziness, and only hard practice. It is already very good for him to be able to practice this in the past few months, at least Huang Shengli praised him. Can you hexagonal warriors be more friendly to the wild paths that are biased towards science? "No time." Qin Huai also honestly refused, "I''m going home to sleep in the afternoon." Zheng Siyuan:? Zheng Siyuan looked like he didn''t expect that Qin Huai was also a person who slept in at home during holidays. But Zheng Siyuan figured it out the next second. It was understandable that Qin Huai wanted to sleep in at home during the holidays. He has been working for a long time recently, which is completely different from a pure lazy guy like his father. "Luoluo''s school has a holiday in advance." Qin Huai explained, "Isn''t it the holiday on the 19th? As a result, the final exam was early, and I finished the exam today. This girl is so idle. In addition, she may not have eaten anything good in the past few months. She insisted on coming here today, so my mother bought her the evening ticket and arrived at the high-speed rail station at 11 o''clock. I have to pick her up." Zheng Siyuan suddenly realized: "Luoluo is here, then I will make some crispy cakes in the afternoon and make some fresh meat mooncakes for Huang Anyao to send them to you." Qinhuai:? You really want to be Luoluos big brother? You are both crispy cakes and fresh meat mooncakes. It seems that I only prepared cheese sticks that are not expensive in the refrigerator. I dont love my sister very much with the elder brother of tomorrows 4 tutors. What? Qin Luo just finished the final exam today. I dont know which subjects are not good at taking the exam yet? Qin Huai said that based on his understanding of Qin Luo, there are several homework that must be supplemented. Even if Qin Luo was not in the mountain city, he was studying hard, and working hard, the results of these homeworks would not be much improved. He has confidence in his sister. After dinner, everyone chatted for a while. It was mainly because Zheng Da was bragging. He finally focused on making a batch of tread flower palace lantern bags. Zheng Da had to show off and be worthy of his morning efforts. Everyone cooperated very well and supported them very much. They all switched to the flattery mode and praised them with great praise. Even Zheng Siyuan, who had a quarrel with Zheng Da during this period, expressed high praise for his father''s slinging palace lantern bag. After all, Zheng Da rarely pretends to be slap, and everyone is willing to cooperate to let him pretend to be full of fun. After chatting for more than an hour, Qin Huai once again turned into a driver of Xiao Qin and drove back. Gong Liang was in high spirits all the way, and kept catching Guo Mingzhu and talking about the past and recalling the past. He placed shocking orders in exchanges and talks, and then went to Jinling to win the orders, then went to the demon city to seize food, and completed an unfinished task in Peking. It''s even cooler than cool. At first glance, it sounds like a male protagonist with full commercial skills, who passes through obstacles, overcomes obstacles, and cuts melons and vegetables. In addition, Gong Liang is very eloquent and has no nonsense yet. He speaks so much that it is so exciting and exciting. Gong Baozhu in the back seat is excited and keeps asking: Then, has the male protagonist discussed that order? Gong Baozhu has forgotten that the male protagonist of this story is her father. When the car drove downstairs of the community, Gong Liang talked about how he killed all sides in Peking, which shocked a group of factory directors and attracted a certain factory director to poach people on the spot. Qin Huai wanted to finish listening, but it was getting late. The lunch starts late at noon, and it only takes 12:40. After dinner, it is past 2:00. I have been chatting for an hour and have been eating at around 3:00. Now it seems that the time is about to move towards 4:00. Qinhuai still has to sleep for two or three hours in an emergency, eat something, chat on WeChat, and join the group chat video call to care about the empty-nest old birds, and then go to the high-speed rail station to pick up Qin Luo. Lets listen to this kind of cool story next time. Based on Qinhuais experience of listening to Mr. Wangs recollection of the past, as long as people start to remember the past, they will keep remembering it. One day you will hear the same story from him. Qinhuai went upstairs to sleep. The next itinerary was also as he arranged, sleeping, getting up, eating casually, chatting with videos, and picking up Qin Luo. Qinhuai was still video chatting with everyone on the way to the high-speed rail station. Qu Jing had already gotten off work at this point and was very crowded. "This Tinghua Palace Lantern Pack is delicious when you hear the name. Unfortunately, you don''t know how to make it now. Otherwise, it would be more suitable for eating such festive buns during the Chinese New Year." Chen Huihong sighed with a little regret. "The pliers symbolize the beginning of a beautiful new thing. What does it have to do with the New Year?" Luo Jun complained expressionlessly. "The beginning of a beautiful new thing, bid farewell to the old and welcome the new, and it is more suitable for the New Year!" Chen Huihong said. Luo Jun: "Oh by the way, Luo Jun, Zhang Shumei should have to go home for the New Year, right? Can you deal with it alone at home? Otherwise, you can come to my house for the New Year, or you go to Qu Jing for the New Year, the welfare home is full of lively." Chen Huihong''s thinking jumped very quickly. "I''m old and not disabled. I can take care of myself?" Luo Jun was so angry that he sang English. "I have been like this a few years ago. Why didn''t I care about you?" "What you said, I didn''t know that I was not a human a few years ago, nor did I know that you were not a human." Qin Huai couldn''t help but laughed. "Sister Hong, Qu Jing, Mr. Luo, I''ll stop talking about it now. Mr. Luo, I think Sister Hong''s proposal is very good. You can go to the welfare home for the New Year. If you donate so much money to the welfare home, Dean Qu will definitely welcome you very enthusiastically. Maybe he will let the children draw, sing, perform programs, make handicrafts, and make snacks for you. These are all precious memories." Qin Huai suggested very experiencedly, and then hung up the video call before Luo Jun started squirting. A message was sent to Qin Luo, and two minutes later, the brother and sister met at the high-speed rail station. "Brother!" Qin Luo rushed towards Qinhuai excitedly, dragging two big suitcases, "Brother, I finally saw you! Do you know what life I have lived during this period? The buns made by Dad would be even worse. If it weren''t for Brother Chen''s buns, I wouldn''t know how I would live." "I have recorded this passage just now, and I will send it to dad later. Your New Year''s money will be gone this year." Qin Huai said seriously. "elder brother!" "Okay, kidding, have you eaten?" Qin Huai took a suitcase. "I ate the airplane meal, but one portion was not enough, so I ate two portions. On the high-speed rail, I originally wanted to have a boxed lunch, but it was too expensive. There were no 30s and only 50s. When I went out, my mother gave me 1,000 yuan in pocket money. If I had a meal on the high-speed rail, it would be a loss." "Brother, is there any food to eat for this order? Is it only barbecue? Do you know where the barbecue restaurant is delicious? Can you pay for the first barbecue when I came to Gusu? Can I not return the 1,000 yuan to you first? I want to keep it for milk tea." Qin Luo kept talking. Qin Huai said: "Save it, just use the New Year''s money for the New Year to pay off your debts. Drink less milk tea. I really want to let you, Brother Ouyang, make hand-made lemon tea for you. Remember to drink it normally." "I have something to eat at home. Brother Siyuan specially made fresh meat mooncakes and crispy cakes for you, and Ouyang bought you snacks and drinks. I''ll send you my WiFi password later. The first home church will arrive at home at 10 a.m. tomorrow. At that time, I didn''t have time to care about you at work at Huang Ji, but I asked Sister Hong to bring Huihui to our house to do my homework." "Don''t play with your phone too late at night, you should leave a good impression on your tutor." "Don''t worry about eating. I''ll bring you back in the evening. Sister Hong will take you to Huangji for dinner in the morning and at noon. She just needs to eat standing in the kitchen, but you don''t worry if the food is delicious." "Did you hear it? I nodded." Qin Luo nodded wildly. Qin Luo''s mind is now full of crispy cakes, fresh meat mooncakes, snacks, drinks and WiFi. The real point is completely ignored. The first tutor. OK! A happy villain ran wildly in Qin Luo''s heart. Some eat and some play, and the holiday life is so beautiful! (This chapter ends) v2 Chapter 247 Not a good holiday Chapter 247 Not a good holiday As soon as Qin Luo arrived home, he turned on the eating mode. Considering that Qin Luo had already eaten two airplane meals on the plane, which was considered a regular meal, Qin Huai thought it was good to let his sister eat some snacks and snacks, so he did not cook instant noodles for Qin Luo. As for how Qinhuais family had instant noodles... I bought it before Ouyang, and there are all kinds of flavors such as old pot pickled cabbage, braised beef, tomato and eggs, pepper beef, pig bone ramen, old hen soup, sour soup beef, simra noodles, turkey noodles, etc. The brands and types are all sold in convenience stores at the entrance of many communities. Ouyang Shen likes to eat some instant noodles when he is playing with his mobile phone in the middle of the night. Qin Huai went to the kitchen to cook glutinous rice **** for Qin Luo. The tang glutinous rice dumpling was made of peanut melon seeds and almond walnuts stuffed with tang glutinous rice dumplings that Zheng Da and Zheng Siyuan gave to Qinhuai. At the beginning, when Zheng Siyuan was filling the dumplings for Gong Baozhu, he put a bag for Qin Huai and asked Qin Huai to cook for Qin Luo to eat. When Zheng Da saw this, he felt that peanuts and melon seeds could not lose, so he immediately put a bag on Qin Huai and emptied the refrigerator. Qin Huai picked it up with a quick look. On the way back, he realized that the father and son might have done it on purpose, and they simply wanted to clear the refrigerator. Zheng Da doesnt have so many loyal guests who are willing to come to try tangtuans every day. The tangtuans he and Zheng Siyuan practiced at home every day can only be digested internally, so Zheng Siqin and Zheng Siyuan both have some tangtuans ptsd. Finally someone came to the door to digest the dumplings. The father and son were not allowed to install the warehouse and cleared all the inventory. Gong Baozhu was quite happy and thought Zheng Siyuan and Zheng Daren were so good. She said that she loved eating tangtuans and put two big bags for her, the kind of super big bags. The glutinous rice dumplings were boiled in the pot and the fresh meat and mooncakes were hot in the oven. Qin Huai always paid attention to the heat of the glutinous rice dumplings in the pot, while poking his head out of the kitchen and reminding Qin Luo not to let him eat too much. Even if Qin Luo has an iron stomach and eating too much or too complicated will still cause acute gastroenteritis. This has not happened before. Qin Luo was already sitting on the sofa and watching TV happily. On the coffee table are a plate of crispbread, a fruit plate and a spicy snack plate, a bag of disassembled cheese sticks, three packs of potato chips of different flavors, a pack of onion rings, a pack of rice fruit, a pack of cream popcorn, two chocolate bars, a pack of jerky, a pack of pork jerky and a pile of various small biscuits. Qin Luo was eating spicy strips while dipping the rain and dew, spicy strips on his left hand and crispy cakes on his right hand. I peeled one of the oranges in the fruit plate, and I didnt use a knife. I just used my teeth to bite Qin Luos strength. Half of the bag of cheese sticks has disappeared, the bags of potato chips and onion rings are all open, and one chocolate bar is complete, and only half of the piece is left. Qin Luo, who knew, ate two boxed lunches on the plane, and those who didn''t know thought that the child hadn''t had dinner in two days. Qin Luo happily unscrewed a bottle of sugar-free cola. "Eat less snacks so late, don''t disassemble the rest. Puffed food will be clipped with a clip later. There are also glutinous rice **** and fresh meat mooncakes to eat." Qin Huai said loudly. Qin Luo didn''t know what the gnocchi was, so he jumped up from the sofa and trotted to the kitchen door, and asked, "Brother, what is the gnocchi? Is it delicious? Sweet and salty? Is there any meat?" "The plus version of the dumplings." Qin Huai said concisely, "I cooked two for you, with a hundred-fruit filling, sweet." "No meat." Qin Luo was a little disappointed. "The meat filling will be made for you tomorrow. You can see how long it will take for the oven, and only one fresh meat mooncake will be heated for you." Qin Luo happily went to see the oven. Two minutes later, Qin Huai served Qin Luo, who was sitting at the dining table and gnawing fresh meat mooncakes. Looking at the dumpling that was definitely a glutinous rice ball plus version, Qin Luo was very curious. He put down the fresh meat mooncake that had been chewed halfway, picked up the spoon and scooped it up and bit it. The glutinous rice dumplings cooked this time did not cool down according to the principle of 3 minutes and 50 seconds, and only stood for more than a minute. It is obvious that the principle of 3 minutes and 50 seconds does not apply to Qin Luo. Qin Luo did not dance the tap dance, but chewed happily. Qin Luo actually loves to eat glutinous rice products. She said that glutinous rice has a unique fragrance. Although Qin Huai just said that the glutinous rice dumplings were made of 100 fruit fillings, Qin Luo believed that since her brother had cooked two glutinous rice dumplings for her, these two glutinous rice dumplings must have different flavors. Qin Luo ate the first one of the peanut seeds. He took a bite and put it in a bowl, letting the filling overflow turn the soup into a hundred fruit soup, and then scooped up the second one and took a bite. Chew. "Brother, this is delicious!" Qin Luo said in surprise, "This is very delicious, it is made of almonds!" "Can you eat this tomorrow morning? I''m going to eat six in the morning, no, eight!" For a moment, Qin Huai was a little lucky that Qin Luo didnt say this when he sat at the door of Huang Jis kitchen. Otherwise, if Zheng Siyuan heard this, Zheng Siyuan would entrust Qin Luo as the person in the world who knows the most about 100-fruit fillings, and provide unlimited shortbread cakes and fresh meat mooncakes. Qin Huai stared at Qin Luo after eating the glutinous rice dumplings and crispy cakes, watched her put away all the snacks, told her to go to bed early, and warned her not to play with smart furniture, especially not to control the lights to turn on and off, otherwise it would be easy to go back to the room and go to bed after entering in the middle of the night. Qin Luo watched Qin Huai enter the room, and the villain in his heart cheered: It''s great, my parents are not here, my brother is going to go to bed early again, and no one will supervise me to play with my phone until what time to play at night! Then Qin Luo took the unfinished Coke into the room and played with his cell phone. At 1:30 in the morning, Ouyang sent a message to Qin Luo. Ouyang: Luoluo, I''m busy, the lottery helps me get my personal head. Luoluo: Brother Yang, where is the link? Ouyang: Sure enough, I didnt sleep. Your brother asked me to supervise whether you stay up late to play with your phone at night. I will catch it once and eat less meat and dish tomorrow at noon. Qin Luo: (=㧥=) Qin Luo was so scared that he put down his cell phone on the spot and fell asleep. Because he slept during the day, Qinhuai got up normally even though he slept late the night before the second day. Qin Luo was not awake when Qin Huai got up. Qin Huai took a look at the chat screenshots sent by Ouyang last night, and knew that his sister had once again seen the sinister hearts of people. She was very satisfied with Ouyang''s reply with a beautiful emoticon package. After a simple washing, Qin Huai went directly to Huang Ji to work, and sent a message to Chen Huihong on the way to work, asking Chen Huihong not to forget to take Huihui to Huang Ji to breakfast at 9 o''clock. Extra emphasis was given to go to his house and take a look. If Qin Luo is not awake, he doesnt have to call her. He will call her after dinner. Based on Qin Huais understanding of Qin Luo, as long as Qin Luo knew that he could not get up before 9 oclock, he would not have breakfast. Even if he had a knife in the sky, Qin Luo would arrive at Huang Ji before 9 oclock. The tricks of knocking on the childs door repeatedly every morning to urge the child to get up are outdated. The best way to make the child develop the habit of eating breakfast on time is to make the child develop the habit of eating breakfast on time. Before, when the Qin family was still running a breakfast shop, what time did Qin Luo get up every day depends on what snacks Qin Huai did on the second day. If it is an ordinary bun, Qin Luo will start at around 7 o''clock. If it is a Sixi Dumpling, Qin Luo will get up earlier than Qinhuai and will appear at the breakfast shop on time to help his parents. Today''s Huang Ji''s breakfast is in normal configuration, including Zheng Siyuan''s crepe wontons and bubble wontons, Qinhuai''s longevity noodles, and dim sum by 6 chefs from Zhiweiju. Huang Ji everyone was already accustomed to this breakfast configuration. One morning, when they walked into the kitchen and smelled the scent of familiar food, they knew that a wonderful day had begun. Not to mention that everyone had a day off yesterday. Everyone was full of energy and vitality, and it seemed that the day was even better. At 9:10, Chen Huihong brought Huihui to Huang Ji. Seeing that Qin Luo was not awake, Qin Huai immediately took a photo of the breakfast and sent it to Qin Luo. This is the first time Chen Huihong squatted at Huang Jis door to have breakfast, and was shocked by the sumptuousness of Huang Jis staffs meals. Two types of wontons, delicious hand-scratch noodles, Ruyi rolls, soup dumplings, Sixi Tangtuan, fresh meat roasted maize, char siu bun, sugar sponge cake and plum blossom sponge cake. Although there are many dim sums here that are just a bit of a good deal, except for the Sixi Dough Dot made by Tan Wei''an, which is worth eating, the others are very ordinary and at the level of normal breakfast snacks, but there are enough varieties and enough intimidating. After seeing these dazzling array of snacks, Chen Huihong suddenly understood why Gong Liang showed off that he could squat at the door of Huang Jis kitchen for breakfast. Its really worth showing off! The gold content at the door of Huang Jis kitchen is really high. Chen Huihong and Chen Huihui were fascinated by the rich breakfast. Chen Huihong had almost no hesitation and immediately put on her headphones and started group videos in the group [Love Family]. Only Luo Jun is connected to the video. Luo Juns recent work and rest is very regular. Even if the Yunzhong Canteen does not have the breakfast he wants, he can still have breakfast around 9 oclock. Luo Jun thought Chen Huihong had started the video call early in the morning and found that it was a variety of breakfasts that caught his eye. There are a few of them that are particularly familiar, including Qinhuai Changshou Noodles and Zheng Siyuan''s wontons that he could not eat. Before Chen Huihong could speak, Luo Jun started with 0 frames. "Chen Huihong, are you sick?" Usually, I show off my lunch, supper or midnight snacks, but now I also show off my breakfast to make people live? In the kitchen, Zheng Siyuan cleaned up the cooking table and started his daily work, and chatted with Qinhuai. "Do you still like Tangtuan Luoluo?" Zheng Siyuan asked. "I like it, especially like it, especially the almonds." Qin Huai said honestly, "But based on my understanding of Luoluo, she should prefer meat filling." Zheng Siyuan expressed his understanding, Qin Luo is like this, and her meat-filled snacks will always be the first priority. "Will Luo Luo come here to have dinner in the evening? If you come here, I will make some meat-filled glutinous rice dumplings for her in the afternoon." "It should be." Qin Huai said, "I plan to make not only the glutinous rice dumplings from today, but also the rest of the stuffing. I am afraid that others will become unfamiliar with just one filling." Gong Liang''s task has been completed, and Qin Huai did not intend to stop practicing the task and change it as before. According to his previous habits, he must start practicing double crab bags immediately. Uncle Wang brought him the prescription. If he didn''t practice, he was a little sorry for Uncle Wang''s assist. But Qinhuai did not do this. Because he can see from the prescription that the difficulty of double crab bags is very high. The difficulty of making seasonal double crab bags in the season of plump crab roe may be reduced, but it is absolutely impossible to make double crab bags that are not inferior to fresh crab roe. Double crab buns are made of crab roe and sea cucumber as fillings. The overall idea is a bit similar to crab roe and roasted wheat. They are all snacks that keep the original flavor of the ingredients and remove fishy smell and increase freshness without using too many extra ingredients and seasonings as much as possible. All are snacks that are full of difficulty in mixing the filling. Just looking at the ingredients, mixing crab roe with sea cucumbers, and removing fishy food and increasing freshness, you will know how difficult this snack is. You should know that the introduction to the ingredients of sea cucumber in the Suiyuan Food List is a tasteless thing, with a lot of sand and smelly smell. Qin Huai was self-aware. Before practicing crab roe roasted wheat, he didnt know the ingredient of crab, and spent a lot of time familiarizing himself with the ingredients. Similarly, Qin Huai actually doesnt know much about sea cucumbers. He used sea cucumbers very few times when making snacks, which means he used more frequently when making five-dine bags, but in the five-dine bags, sea cucumbers are the absolute supporting role and mainly play a nourishing role. I dont know the ingredients and its extremely difficult to season. Qin Huai feels that with his current level, he may not be able to make double crab bags even if he practices hard. Qin Huai felt that he might have to wait until his seasonings were upgraded to the master level before he could start trying to learn how to make them. Wang Gensheng is in good condition and the side mission is not in a hurry, but there is actually an side mission that is imminent. Chen Gongs side mission. His side mission was to make Han Guishan shine at the birthday party of Han Guishan''s son Han Youxin. To put it bluntly, Qin Huai wanted to show off at his birthday party and make some snacks that could shock the guests, so that Han Guishan could show off. Han Guishan is a very good party. The offer is high, and you can give it a good time, and you dont even make any mistakes. Originally, Han Guishan came to Gusui to personally try Qinhuai''s craftsmanship to determine the snacks for the birthday party. However, as the Chinese New Year is approaching, Han Guishan, as a domineering president who started from scratch, cannot just fall in love all day long and ignore everything, and he has never been able to take time to come to Gusu. Qinhuai also has no time to go to City A where Han Guishan is located. Originally, this matter was stuck, but Xu Cheng is not Han Guishans friend. Han Guishan had no time to come and eat, so Xu Cheng had already finished it for him. Xu Cheng originally wanted to simply try the depth of Qinhuai, but he was almost trapped in Gusu. With Xu Cheng''s endorsement and the fame bonus of the "Zhiwei" magazine at the beginning of the year, Han Guishan directly sent Qin Huai 60% of the money without tasting snacks, let Qin Huai see what he is good at. It doesnt matter if he cant make Guoer. Han Guishan knows why Qin Huai cant make Guoer, and he also knows that he is likely to not invite Huang Shengli. Faced with such a generous and reasonable Party father, Qin Huai was very moved and decided to do his best. Originally, I should have done my best to complete the side mission, but now I have to do my best to complete the side mission, so it is double. For birthday party, you have to make some snacks with good meanings. Sixi Tangtuan is very good, the name is nice and means auspiciousness. When the meaning behind the filling of Baiguo is explained, it will be filled with auspiciousness. Ensure that there is no dish in the whole table that can compare with Sixi Tangtuan. After Qin Huai looked at Gong Liang''s memory, he touched the recipe of Sixi Tangtuan and put some buffs on it. Qin Huai dared not think about how awesome this snack would be at the birthday party. It will definitely make Han Guishan shine! While kneading the dough, Qin Huai planned the time and number of times to make Sixi Tangtuan in his mind. He looked up at the clock on the wall and found that it was already 10 o''clock. Thinking of Qin Luo being with him, his brother at work, and Qin Luo''s sister at school, I feel warm and more energetic in my work. Qin Huai felt warm in his heart, and Qin Luo''s heart was cold. Originally, it was nothing to eat the glutinous rice dumplings I cooked in the morning, so I ate as much as I wanted, and the glutinous rice dumplings were also delicious. If Qin Luo didnt see the photos sent to her by Qin Huai, the dumpling would be even better. As a result, Qin Luo had not regretted that he stayed up late at night and played with his mobile phone, so he couldn''t get up on the second day, so he missed the rich breakfast, so the first tutor came to his house. The short hair with neat ears, smart and capable silver metal frame glasses, a slightly thin and angular face, a slightly wrinkled corner of the eyes, always habitually pursed thin lips, and the director''s signature sharp eyes. Qin Luo sat upright when he saw this tutor and didn''t dare to show off. "Class Qin Luo is right? My surname is Chen, just call me Teacher Chen. Starting today, I will provide you with math tutoring from 10:00 to 12:00 am on Monday, Wednesday, Friday and July every week." "I have read the textbooks of your school, your monthly exam papers and midterm exam papers for this semester. The grades are not very ideal, but don''t be discouraged. I believe that after tutoring and working hard during this winter vacation, your math scores will definitely improve significantly." "This is the test paper I specially gave you. We will do it first today." "It''s 10:02 now, one hour, let''s start." The villain in Qin Luo''s heart was crying loudly. This holiday is not good at all. 555555555 (This chapter ends) v2 Chapter 248 False beast (V) Chapter 248: The Beast of the Smell (V) At around 1:00 noon, when Chen Huihong brought Huihui and Qin Luo to Huangji for free, Qin Luo was already drowned in the ocean of mathematics. Qin Huai saw Qin Luo''s expression and knew that the tutoring lesson this morning must be very successful. This is learning. "Luoluo, eat more meat." Qin Huai picked up chopsticks for Qin Luo and showed the smile of a good brother, "The tutoring effect in the afternoon after eating is better." Qin Luo''s touched expression immediately took back. Theres still in the afternoon?! "Physics is supplemented at 4 o''clock, and chemistry is supplemented at 7 o''clock in the evening. Both physics and chemistry are only one hour, and the time is short." Qin Huai said that he is not a devil, and it is impossible for his sister to make up for 6 hours of classes a day. Always leave some time to do homework and fish. Qin Luo instantly felt that the elbows in the bowl were not that fragrant. Qin Luo looked down at the elbow in the bowl. Qin Huai picked up chopsticks and elbow skin for her, and only brought a little meat. The elbow skin is in a sauce-colored color and is wrapped in a rich soup. If you look closely, you will know that it must be very flexible, melting in the mouth, and it is extremely delicious. This is the most essential elbow skin in an elbow. Pack with rice, it tastes like. Sigh. Qin Luo immediately gave her a bag of rice and felt that her brother still loved her. Although her brother gave him a lot of tutoring, he also gave her the elbow skin she liked the most. "Brother, this elbow is delicious. Can you still eat it tomorrow?" Qin Luo made a longing sound. Qin Huai looked at Huang Jia, and the elbow was made by Huang Jia. Huang Jia was very moved to see that Qin Luo could choose his elbows among the big boiled dried silk made by Dongpo elbows and Huang Shengli. He nodded immediately and said that Qin Huai''s sister was his sister. What''s wrong with his sister''s love to eat some elbows? eat! Eat a large portion! "Eat." Qin Huai said. Qin Luo felt that his holiday life was better again. At around 8 o''clock in the evening, Qin Huai went back with the packed meal. Seeing that Qin Huai was back, Chen Huihong took Huihui, who had already finished her homework and started watching cartoons, and before leaving, she did not forget to go with two fruits and divide half of the meal. "Mom, are we here to accompany Sister Luoluo to do homework tomorrow?" Huihui asked Chen Huihong while eating cheese sticks while leaving. "Come on, we will come every day from now on. Huihuixi doesn''t like to accompany Sister Luoluo to do her homework." Chen Huihong said warmly. "I like it, but Sister Luo Luo has a lot of homework. I have finished it long ago and she is still writing it." The door is closed. Sitting at the dining table, Qin Luo was not showing off his face when he was writing the test paper left by the chemistry teacher. The villain in his heart cried and nodded wildly. Brother, look, Huihui can see that my homework is much better. Can I make up for two less? Qin Huai said that it is impossible to make up for less. When he was in high school, he made up for more classes during holidays. Basically, he opened his eyes every day to make up for the lessons. In a sense, Qinhuai''s high school holidays are his favorite time to study snacks. Qin Luo doesn''t have to take the initiative to say what he wants to eat. Qin Huai asked Qin Luo if he saw anything he wanted to eat after finishing the lesson every day. Once a person starts working and studying, it is interesting to do anything as long as he doesnt work and study. "Did the teacher leave homework?" Qin Huai glanced at the paper. Very good, I have been graduating for many years and cant understand it at all. "I stayed a lot, and all three teachers kept it. I only played with my mobile phone for an hour in the afternoon, and I didn''t have much time to play with my mobile phone in the evening." Qin Luo almost left two lines of tears. "I can play tomorrow. There are only two teachers tomorrow, and they are all for an hour." Qin Huai comforted. Qin Luo: QAQ "Write slowly, I''ll go to the room to study the recipe and send me a message if you have something to do, don''t go in." Qin Huai said, entering the room. Qin Luo looked at the unfinished test papers. He thought that he would only make up for two courses tomorrow, and felt that the problem was not big, so he could play with his mobile phone for a while. Qin Luo took out the snacks he had not finished eating yesterday in the snack cabinet and turned on the happy mode. Of course, Qin Huai didn''t go into the room to read the recipe. He is trying to touch the recipe. I endured it for a day but didnt read Gong Liangs memory. I couldnt bear it anymore even if I endured Qin Huai. He took a day off in the tasting group today, saying that he would not make snacks tonight and continue tomorrow night. The old men and the old men expressed their understanding, saying that Master Xiao Qin worked during the day and worked overtime at night was really hard, so it didnt matter if the old men and the old men and the old men had less food for two days. Everyone is in good health and can queue up. If you cant eat a small stove, you can move a small stool to Huangjis door in the morning. Qin Huai has roughly a clear picture of Gong Liangs memory this time. If nothing unexpected happens, it will definitely be a birthday party. Qin Huai sent a message in the group "Love Family" saying that he wanted to see Gong Liang''s memory and would tell everyone what he saw in a few minutes. Chen Huihong replied in seconds: 1, waiting in the front row. It can be seen that Chen Huihong has been surfing the Internet a lot recently. Qin Huai did not hesitate, click [A memory of Gong Liang] and select Yes. [Memory is loading]. It is Gong Liangs family. As I saw last time in my memory, the living room was small and simple, with the coal stove placed in the corner, Gong''s mother was squatting on the ground and cooking porridge with the coal stove. On the wooden table was a plate of cucumbers with very bad looks. Gong Liang was carrying Gong''s father in his room and carrying him from the room to the rocking chair outside. The rocking chair can be seen as a new one, and it is the latest furniture of the Gong family. Gong''s father tried hard to hook Gong Liang''s arm with his hand and let his son use less strength, but he could only sigh deeply. "Dad, you sighed again." Gong Liang said. "Dad''s fault, dad''s fault, you shouldn''t sigh." Gong''s father apologized repeatedly, and his expression became much cheerful, which was much better than the last time Qin Huai saw in his memory, who was half dead in bed. "But Xiaoliang, is this doctor from Jinling reliable? We have a stroke and paralysis in our factory. I haven''t heard of anyone who can cure it and walk. Don''t spend so much money to treat it without any effect." "You finally negotiated a big order at the exhibition and sales meeting. The factory sold 800 yuan bonus wholesale, and the sales department also had an additional subsidy of 400 yuan. The money paid back the debt, and the rest should have been kept for you. You see, the family has not purchased any good things for so many years, and you have become a regular watch and you don''t have a watch." "You have been running around for orders all year round and don''t have a watch on your hands. The leaders of the procurement department will look down on you." "Besides, you finally saved Xiao Guo back, and his parents agreed to the marriage plan to get married next year. The family should also buy some new furniture. They must buy bicycles and radios. If you don''t have a watch, you have to buy Xiao Guo a watch and a bride price. You have to spend money everywhere." Gong''s father began to talk about it. Gong Liang said helplessly: "Dad, I don''t have a watch and I still place an order at the exhibition and sale." "You can treat the disease with peace of mind and don''t think about everything. Didn''t the doctor say it? I think it''s slow to treat this disease. If it is cured well, you can walk in the future. You can walk better than anything else in the future." "When my mother and I went to Mingzhu''s house with gifts, my mother patted her **** and Mingzhu''s parents to ensure that your disease can be cured and that you will definitely be able to walk in the fields in the future. You can''t let my mother break her promise. Then others say that our family is cheating marriage, right?" Gong Liang started the big fooling mode. Gong''s father was frightened and hurriedly said, "That can''t, that can''t." "Last time the doctor said what I want to practice? Practice, practice more, dad will definitely treat it well. Never think about it too much, stand up before you and Xiao Guo get married." Gong''s mother was still cooking porridge, and she smiled helplessly when she heard Gong''s father say this. The aunt next door heard the news and walked out with a basin of clothes in her arms and smiled: "Brother Gong, who doesn''t envy you for giving birth to a good son of Xiaoliang? Xiaoliang talked about so many orders by himself, and the whole factory benefited. All the wages, bonuses and subsidies that were owed before were all paid, and extra bonuses were also given. When I was giving the money, my old Xia was like crazy. When I went home, he told me that he had never seen so much money in his life." "I was still hearing people two days ago. The factory manager asked everywhere if there were any doctors who cure strokes. Many people thought that someone in the factory manager had a stroke." "Your blessing is still here." Mr. Gong laughed at him. The aunt smiled and said to Gong Liang, "Xiaoliang, don''t worry about going to work. If the sun comes out later, I will ask my two kids to carry your dad to bask in the sun." "Thank you Aunt Xia." "Oh, thank you, now our silk weaving factory is pointing at you. I have heard of it. I will go to Jinling to discuss the orders in a while, and have a good talk. My Lao Xia''s bonus will be pointing at your sales department." Gong Liang smiled and went to work with his bag. Gong''s mother stuffed Gong Liang a cooked egg. Gong Liang walked slowly, eating while walking. The closer you are to the silk weaving factory, the more people will know Gong Liang. All the way, they greeted each other, including Xiao Gong, Xiao Liang, Gong Sales, Gong Clerk, and someone stopped the bicycle and wanted to take Gong Liang for a journey, but Gong Liang refused. It can be seen that Gong Liang did not brag. He did place a shocking order at the exhibition and sale talks, saving the silk weaving factory from the fire. Now Gong Liang is no longer the ordinary little Gong who has just become a regular sales department. He is a well-known gold medal salesman in the silk weaving factory. It is said that people feel refreshed when they are happy. Gong Liang fell into a low point and crawled out of the low point. Naturally, he was proud of his youth and his waist was straight when walking. Gong Liang''s breakfast was eaten in the canteen of the silk weaving factory. Although the silk weaving factory now has good results, the canteen is as stingy as ever. The breakfast was mixed with mixed grains and sparse rice porridge mixed with black noodles. Relying on the advantage of face-scanning, Gong Liang got hidden money from the vegetable chef, mixed with corn flour and white flour, mixed with grain steamed buns. The selling of steamed buns is worse than that of Gong Liang''s sauce cucumbers. I don''t know if it is because of the excessive corn flour, the surface of the steamed buns is bumpy. After breakfast, Gong Liang went to work in the sales department. In the sales department, Chief Chen is leisurely drinking tea and reading newspapers, looking like he is peaceful. Seeing Gong Liang coming, Section Chief Chen smiled and stood up as if he saw the baby, stuffed Gong Liang a cooked egg, and asked, "Xiao Gong, you don''t have to run around outside during this period. Have a good rest and replenish your energy and prepare for the order to go to Jinling to discuss in August." "I know the section chief. Last time at the exhibition, I specially asked colleagues from sales departments of several major factories in Jinling, Magic City, Peking and Shenzhen Stock Exchange. I have been writing letters to contact me during this period." "I just need some funds from the factory. I plan to visit Jinling in a while." "Okay, okay." Section Chief Chen nodded repeatedly, "You can approve it, and if you don''t approve your funds, I will split him." Gong Liang started working. The work content is the same as what Qin Huai saw last time, reading newspapers, collecting information, and writing letters. The difference is that when Gong Liang is working, no one will chat with him for no reason. When his colleagues pass by him, they will involuntarily be afraid of disturbing him. When going to the cafeteria for lunch, colleagues from the sales department should also squeeze around Gong Liang, so that they can rub Gong Liang''s face and let the cooksmen prepare more good dishes. After get off work, Gong Liang went to the cafeteria to have dinner as usual. As soon as he left the office, he ran into Guo Mingzhu who was waiting for him in the corridor. Qin Huai was shocked when he saw Guo Mingzhu. When Guo Mingzhu was young, she was really a beautiful beauty with a goose face, big eyes, tall figure, slender figure, fair skin, and translucent whiteness. She herself is a dancer in the art troupe. She has her hair tied up, even if she wears ordinary long trousers and long sleeves, her temperament is very prominent when she stands in the crowd. The kind that can be seen at a glance. At this moment, Qin Huai was a little jealous of Gong Liang. Brother, arent you going through the tribulation? You are the male protagonist of the novel. "Today we have braised pork in our canteen, and I brought you food." Guo Mingzhu said with a smile, and two dimples appeared on her face when she smiled. The two walked towards the cafeteria together. "How is the uncle recovering now?" Guo Mingzhu asked. "It''s pretty good." Gong Liang smiled, "The hands are stronger than before, but they can''t move below the waist. The doctor said that this is too urgent, so I have to take my time. My father always thinks it''s too expensive to go to Jinling for medical treatment, and I have to recite it every now and then." "I scared him this morning and said that my mother and I went to your house last time, and promised that he would definitely walk down the fields before we got married. My parents agreed to the marriage. With such a scare, I guess my father won''t talk about it in the past few months." Guo Mingzhu covered her mouth and smiled, "Why are you scaring uncle like this?" "My mother can''t stay at home and guard him every day. He always thinks about it alone and scares him to find something for him." "By the way, my birthday tomorrow, well..." "I know, I can''t remember your birthday. I have bought all the movie tickets. I''ll invite you to watch a movie after get off work!" Guo Mingzhu thought Gong Liang was reminding her not to forget to date tomorrow. Gong Liang was stunned: "This movie may not be possible. Master Jing will call us to have dinner at a state-owned restaurant tomorrow." Guo Mingzhu was very surprised: "There is such a good thing?!" "Do you have to bring food coupons when eating in a state-owned restaurant? I don''t have many leftover food coupons on my hands. When I go back today, I will ask my parents for orders." "What to eat tomorrow? Braised pork? Sauce elbow? I would have known that I wouldn''t buy one or two braised pork today, so I would save the food coupons and eat tomorrow." Gong Liang was amused by Guo Mingzhu''s brain circuit: "Master Jing took out his own ingredients to cook without food coupons. He explained that it was my first birthday to be in good health, so I have to celebrate it." "Well, I have to celebrate well." Guo Mingzhu focused her head and looked at Gong Liang, and both of them smiled. Qinhuai standing next to him: What kind of cool story is the male protagonist''s day? A successful career, a smooth love, a beautiful wife, and you can have a big meal tomorrow. His teeth were broken. (This chapter ends) v2 Chapter 249 False beast (VI) Chapter 249: The Beast of the Smell (VI) Gong Liang and Guo Mingzhu went to the cafeteria to have dinner. With the advantage of face scanning, Gong Liang successfully got a portion of meat eggplant with obviously more meat foam than others. Of course, it is still incomparable to the braised pork brought by Guo Mingzhu. After the young couple finished their meal, they wandered around for more than an hour. Even students who were in love in high school did nothing and could walk for two hours just by walking around the playground. It was not until it was completely dark that Gong Liang sent Guo Mingzhu home and slowly returned home. When he got home, Gong''s mother was helping Gong''s father massage his thighs. Gong''s father was not idle either. He grabbed a yellowed book and worked hard to turn the book and practice hand strength. "Xiaoliang is back. Zheng Da just came to borrow winter melon candy, saying that Master Jing will make snacks tomorrow. He didn''t have enough winter melon candy. I remember that there was a small bag at home. I just searched it and couldn''t find it. You search it again to see if something was suppressed. If you find it, send it to Master Jing." Gong''s mother said. "Okay." Gong Liang went back to his room and put down his notebook, and began to search for winter melon candy through the cabinet. Gong Liang''s family has no two cabinets in total, but the things in the cabinet are quite complicated. Maybe it was because I was worried that I would be stolen by mice. Basically, as long as I eat, even sweet potatoes would have to be locked in the cabinet. Gong Liang carefully flipped through it and found a can of winter melon wrapped in oil paper in a can of emptied wheat milk essence. "Mom, I found it. I''ll give Master Jing candy." After that, Gong Liang took the winter melon candy to the next door. On the right side of Gong Liang''s house is the Xia family, and on the left is Jinglixiang''s house. The houses are adjacent but the area is different. The area of ??the Xia family and Jinglixiang family is larger than that of the Gong Liang family. But the Xia family has many children, two kids and one daughter. Both kids graduated from high school and have not found a formal job yet. The daughter is in high school. When the children grow up, they can''t sleep well. In order to allow each child to have independent space as much as possible, the Xia family divides the small house into several rooms, so it looks very crowded. Jinglixiangs home is relatively spacious. Huang Shengli and Zheng Da both live here. The room is divided into three rooms and there is a large living room. It can be seen that the welfare benefits of state-owned hotels are quite good, and the houses allocated are large. Jing Lixiangs door was not closed. Gong Liang originally wanted to knock on the door, but it opened as soon as he pushed it. Jing Lixiang, Huang Shengli and Zheng Da were all in the living room. The tables and chairs in the living room were covered with spreading oil paper, and the oil paper was filled with winter melon candy. At first glance, the quantity was astonishingly large. "Master Jing, I''ll give you winter melon candy." Gong Liang was shocked by the scene in front of him. When he was looking for where to put the bag of winter melon candy in his hand, he was shocked again when he saw Zheng Da. Zheng Da had a big bag on his forehead, his face was blue, and his nose was stuffed with straw paper. It seemed like he had been beaten up. "Today... the fight in a state-owned hotel hit the chef?" Gong Liang was shocked. Why didn''t he hear such a big news? Zheng Da: Huang Shengli laughed and ruthlessly mocked his junior brother: "Look, everyone''s first reaction when they see you like this is that you didn''t win the fight in the hotel today." Gong Liang approached and looked at Zheng Da again, confirming that he did not fall, but was just being beaten up, and asked with concern: "Who beats you?" "My mother." Zheng Da buzzed. Gong Liang:? "There is not enough winter melon candy. He went home to pick the lock and flip the cabinet. His mother thought that the thief would get in the house and just hit it. Zheng Da hit the cabinet and knocked it. He didn''t stand firmly, and his nose hit the wall again. That''s it." "I deserve it, and I should take things when I get home and pick up the lock. Whoever sees it doesn''t think it''s a thief." Huang Shengli said. Zheng Da argued unsatisfiedly: "Where is a total of 5 pounds and 6 taels of winter melon candy? I asked my mother to give it to me? I must pick the lock! Besides, isn''t this a reward? I was beaten to at least the candy was brought in, and it was not in vain." Jing Lixiang shook his head helplessly, pretended to be a vicious tone and said, "It''s time to beat you up, it''s a lighter blow." Zheng Da quickly smiled, but unfortunately his face was blue and purple, and his nose was covered with straw paper. How ugly it was to smile. "Master Jing, do you need to use so much winter melon candy to make snacks?" Gong Liang asked curiously. Jing Lixiang smiled and said, "Ordinary snacks are definitely not needed. Isn''t tomorrow your birthday? You must eat some good things on your birthday and make something unusual." Gong Liang then realized that so much winter melon candy was actually preparing for his snacks tomorrow. He was shocked and moved for a moment, and then subconsciously refused: "It''s too expensive." "Master Jing, I have to ask you to prepare ingredients for my birthday and cook for me. I feel very embarrassed. This... so much, this..." The room full of winter melon candy was so rude that the beast could not speak, and for a moment it became incoherent. "What''s the matter? Winter melon candy is not a very precious thing. There are more sugars than winter melon candy. Children will not want to eat winter melon candy because they have milk candy and fruit candy. These just look large and are not expensive." "Birthday is a big day. When I was a child, as long as my father could do it on my birthday, he must eat whatever he wanted. If he had dragon liver and phoenix gallbladder, he could also eat dragon liver and phoenix gallbladder." "I remember to come tomorrow at 7 o''clock. I specially applied to leave a private room for you. After my 20th birthday, I will get married next year and be a real adult. I want me to spend so much time on my birthday in the future, but I won''t do it for you." Master Jing joked and waved his hand to signal Gong Liang to go back soon. Gong Liang could only nod his head embarrassedly and went back. Gong Liang went back, but Qin Huai didn''t go back. He stayed at Jingli''s home to watch the three of them counting winter melon candy. Jing Lixiang was right. The room full of winter melon candy looks like it is a lot of, but in fact, the oil paper is laid underneath to increase the visual impact. It is only 9 pounds and 4 pounds, of which 5 pounds and 6 pounds were exchanged for Zheng Da. Make a hundred-fruit filling, 9 pounds and 4 taels of winter melon candy is enough. Jing Lixiang nodded, saying that there was no problem with the winter melon candy, and Huang Shengli continued to count the next item on the list. Zheng Da did not participate in the procurement of ingredients, and did not know how much to do what to do. He asked stupidly: "Master, is winter melon candy enough? If not enough, I remember that my uncle''s house has a little more. I can''t be beaten in vain. Otherwise, I will go to my uncle''s house to ask for some more tomorrow." Zheng Da didn''t wait for an answer, but he laughed loudly when he came Jing Lixiang and Huang Shengli came. After counting the ingredients, Jing Lixiang asked the two apprentices not to chat and go back to the room to sleep quickly, especially Zheng Da. Now that Zheng Da has become a regular employee, he can take on the heavy responsibility of making buns and steamed buns in the morning in a state-owned hotel. Not only will he delay everyone from buying breakfast when he is late, but he will also have to be deducted from his salary when he is late. Under the threat of deducting wages, Zheng Da hurried back to his room to sleep. Qin Huai went back to Gong Liang''s house through the wall and found that Zheng Da was going to bed at light speed and fell asleep instantly. Gong Liang was still sorting out information in front of the light of the kerosene lamp. There are many things written on the notebook, some are marked in circles, some are bold horizontal lines, and some are also written in addition to the information. The top of the latest page is the line of writing with extra force, so that the pen pierces the paper and the words seep to the next page. Gong Liang, you have to be confident, what are you afraid of? Why do you tremble, fear, retreat, and want to give up every time you arrive on a big occasion? Are you so cowardly and timid, worthy of your colleagues, leaders, friends and Master Jing? ? ? ??????When sorting out the information, Gong Liang would search for the previous content from time to time. No matter how many pages he turned, the top of the page was the sentence. The next day, Gong Liang went to work as usual. Section Chief Chen sorted out some new newspapers to Gong Liang and also gave Gong Liang an apple to wish him a happy birthday. Gong Liang was flattered and repeated the information he had sorted out last night with Section Chief Chen. The two discussed it all morning. Qin Huai was a little confused when he heard it. After listening to a few words, he simply didn''t listen to another young man in the office sucking fish. Dont say that this guy has the same hobbies as Luo Jun. He loves reading novels and reads martial arts novels. The plot is a bit old-fashioned, but the writing style is very outstanding. The young man who was sucking fish was fascinated by the fish, and Qin Huai also watched with relish. The blink of an eye passed in the morning. After lunch, the young man seized the time to continue reading the novel, and Qin Huai also seized the time to follow the novel, and the day passed like this. The fishing slutty man touched the fish hard for a day, and worked diligently for one day. When I got off work, Gong Liang had not eaten the apples given by Section Chief Chen, so he washed them and brought them to the person who was waiting for his get off work at the gate of the silk weaving factory. Guo Mingzhu happily took the apple and asked, "Where did the apple come from? It looks sweet at first glance." "Secretary Chen gave it to you." Gong Liang said, "Why don''t you eat Mingzhu?" "I''m about to have a big meal. What kind of apples to eat now? Take it more." Guo Mingzhu put the apples in her bag, "Take them back and keep them for tomorrow morning. I haven''t eaten apples for a long time. The last time our unit sent the apples was last year." "Then I''ll help you pay more attention when I''m on a business trip. If there are apples, I''ll change more and bring you back." "Well, the apple you changed must be sweeter than our unit." Guo Mingzhu took Gong Liang''s arm, did not hold his hand, and pulled out a scarf from behind the clothes like a magic trick. "Dadadadadadadadadada, look, I''ve prepared a birthday gift for you!" Guo Mingzhu shook her scarf, "When my parents locked me up at home, I had nothing to do, so I used all the wool my mother bought to knit scarf. This is the best one, and the other ugly ones were removed by my mother." It looks good! "It looks good." Gong Liang focused on the key point. "Why are you not surprised at all? Do you know the scarf I knitted for you?" Guo Mingzhu asked. "Ah, it''s such a surprise." Gong Liang pretended to see the scarf just now, and then explained after making Guo Mingzhu laugh, "You hid the scarf on your back and wrapped it in your shirt. I saw it as soon as I came out." "Oh." Guo Mingzhu was a little annoyed, "Who told you to be on your birthday in May? If you wear it thickly in winter, you won''t be able to tell." "Yes, yes, it''s all my fault for my birthday in May." Gong Liang said kindly, "Let''s go and have a meal. I''ll tell you quietly that Master Jing must have made a very sweet snack. You must like it and used a lot of winter melon candy." The two walked side by side, their hands were not held or held, but the shadows were blended together. Qin Huai followed behind and swallowed a mouthful of dog food silently. . At the door of the state-owned hotel, the child who was eating with a bowl of delicious food had already returned home after the meal. The door was closed. When Gong Liang and Guo Mingzhu pushed the door in, the waiter was collecting the bowl they had just finished. "I''m off work and I''ll come here for breakfast next time." The waiter didn''t see who the person was. He subconsciously said, looking up, he found that it was Gong Liang and Guo Mingzhu. He squeezed out a smile and his voice became more enthusiastic, "Little Gong, Master Jing has left you a private room, go in and turn right." "Oh, this is Xiao Gong''s object, it''s so white." The waiter praised, and Guo Mingzhu lowered her head a little embarrassedly. The waiter wanted to say something else. The last time Qin Huai saw in his memory was most likely a young man who had been jogging out of the kitchen. "Sister Zhang, Master Jing said he made more glutinous rice dumplings and asked if you would like to take them back." Sister Zhang''s eyes suddenly popped up, and her smile was as bright as the money she had just picked up: "Okay, okay, that''s of course good. Those little **** in my family love to eat dumplings the most." "Xiao Xu, you can watch outside for a while, I''ll go pick the dumpling." After saying that, Sister Zhang brought the bowls and chopsticks into the kitchen. Xu Nuo smiled at Gong Liang: "Sales Gong, right? I heard that your silk weaving factory placed a big order at the exhibition and sales talks, and the province has specially commended it. Congratulations." "No, I heard that the provincial leaders praised a few words, which is not considered commendation." "Don''t be humble. My dad said at home that you have found a treasure with the silk weaving factory. There will definitely be no worries about selling silk in the future." Xu Nuo smiled, "The private room is inside, and Master Zheng is already in the private room." Gong Liang nodded and walked towards the private room with Guo Mingzhu. Guo Mingzhu asked in a curious voice: "Is that the one who was Director Xu''s youngest son just now? I heard that because he liked to eat wine-making steamed buns and there were not enough food coupons, he took 20 kilograms of flour from home to Master Jing, and asked Master Jing to make wine-making steamed buns for him." "I was so angry that Director Xu chased him and beat him all over the cotton mill. Is this true?" Sure enough, even the dancers of the art troupe have a heart that pursues gossip. "It seems to be true." Gong Liang was not sure, "I don''t know if there are 20 kilograms, but he did ask Master Jing to make wine-making steamed buns for a long time. After eating them for more than two months, he stopped eating them." Guo Mingzhu took a deep breath and thought to herself that she was really the youngest son of Director Xu. She was just a generous person and could still get tired of eating steamed buns. She will never get tired of eating steamed buns for the rest of her life! The two walked to the door of the private room and pushed the door open and went in. The decoration in the private room is very simple, just a small round table with a relatively quiet environment. There are no ornaments, and there are no too many decorations. Is there any tablecloths on the table, but the dishes and chopsticks are placed in advance. "Here you come." Zheng Da waved his hand and signaled the two to sit down, "If you don''t come, I''ll go find you. The meal will start soon." As soon as Zheng Da finished speaking, Huang Shengli''s shout came from the kitchen: "Zheng Da! Where are you, Zheng Da? Come and serve the dumpling." "Here you come." Zheng Da ran out and took a big pot of glutinous rice ball into the private room one minute later. Absolutely a big pot, bigger than the pot of the fashionable glutinous rice dumplings that day at Zheng Das house. "Master said that we will have to wait for other dishes for a while, so let''s eat some Sixi Tangtuan to make our stomachs first." (This chapter ends) v2 Chapter 250 False beast (7) Chapter 250: The Beast of the Smell (Seven) A big pot of four-happy glutinous rice dumplings set the tone of the birthday party. The quantity is large and the capacity is full! Although Master Jing said that he would ask Gong Liang and the others to eat some glutinous rice dumplings first, Gong Liang, as a gold medal salesman in the silk weaving factory, naturally could not have the ability to see him sitting down and eating from Gu Zi. Gong Liang stretched his neck to look at the dumplings and asked strangely: "Isn''t the dumplings of Sixi dumplings of four shapes? Why are all round in the pot?" Gong Liang said that although he had never eaten Sixi Tangtuan, he had never seen pork and had run away. He still knew what Sixi Tangtuan looked like. "Master has no time to pack four shapes, one table of dishes." Zheng Da said, "Don''t worry, each one is delicious, especially the one with a hundred-fruit filling." "You left behind last night and didn''t see it. You had a total of 9 pounds and 4 taels of winter melon candy, all of which were used for the filling of 100 fruits. It must be delicious!" Zheng Da crazyly recommended the filling of 100 fruits. While Zheng Da and Gong Liang were discussing the tangtuan, Qin Huai slipped into the kitchen to watch Master Jing cook. Only Jing Lixiang and Huang Shengli were left in the kitchen. Three pots were on fire at the same time, one pot was cooking fish soup, one pot was cooking braised pork, and one pot was packed with a steamer. It was most likely that it was steaming tongs and flower palace lamp bags. The color of the fish soup is slightly white, not as exaggerated as milky white, but it can also be seen that it has been stewed for a while. Braised pork is a very pure braised pork. Cut the pork belly into large pieces, which can clearly see the fat and thin layers on the meat. Jing Lixiang flipped the spatula, making every piece of meat dyed evenly, which looked particularly beautiful and attractive. As the spatula flips, the pork belly collides with each other and bounces slightly. Qin Huai was watching from the side, staring at the pork belly in the pot. Basically, every time he looked at it, he couldn''t help swallowing. Every time the pork belly hit, Qin Huai would automatically replenish the sound effects of Duang Duang in his mind. Duang~ It is the collision between fat and fat! It is a blend of sauce and sauce! It is a delicious symphony and a victory for the meat-loving party! Qin Huai knew that Jing Les hometown had high skills. Qin Huai could feel it whether it was from Zheng Siyuans respect, from the words of old guests like Mr. Wang who never forgets crab shell yellow, or from the infinite admiration of the master by the two personal disciples Zheng Da and Huang Shengli. Not to mention that Qin Huai has also found the recipe of Jingli Township, and has really seen Jingli Township make dim sum. Its true that the masters of the masters are perfect for kneading dough or mixing fillings. The operation of cooking stuffing in the Sanding bag video tutorial is enough to learn in Qinhuai for several years. Maybe it was because Qin Huai had only seen Master Jing make white snacks, even though he knew that Huang Shengli was also Master Jing''s personal disciple, Qin Huai subconsciously thought that Master Jing was a master of white snacks, not a super hexagonal warrior with both red and white. Without seeing the other person with his own eyes how awesome the other person is, you cannot imagine how awesome the other person is just listening to other peoples words. No matter how good your eloquence is, how scattered you are, how rich your adjectives are, and how gorgeous your rhetoric is, it is not as convincing as the pot of braised pork in front of you. So tempting. This plate of braised pork is perfect like the food that appears in a TV commercial. It seems that only with lights, filters, props, and color applied can such a symbol be created. Such a standard is a textbook braised pork. Want to eat. But I can''t eat it. Qin Huai became even more jealous when he thought that he could not eat it, but Gong Liang had it decades ago. Even if the male protagonist of the cool story is forgotten, he eats so well. Braised pork is out of the pot. "Master, am I bringing the braised pork out now?" Huang Shengli asked, handing over the freshly cut meat. Qin Huai glanced at the dishes handed over by Huang Shengli, and was very familiar with them, including cabbage and shredded pork. Fried cabbage and meat, Qinhuai basically cooks half a bucket of the best heat-training dishes every day. Speaking of fried cabbage meat, Qinhuai thought this dish was really magical. The simple fried cabbage, Qinhuai is now fried pretty well. The only fried pork is actually not bad. But if these two are mixed together, Qinhuai will not be able to make a fuss. Qinhuai couldn''t control the degree of the food at all. The cabbage was old and the meat was uneven. If you use too much oil and dont make the dish bad, this dish will look very greasy and not delicious. If you are careful, it will be very dry and not moist enough. But Huang Shenglis fried cabbage meat is very delicious. Every time Huang Shengli demonstrates the fried meat, and Qinhuai is fried again. The fried meat with cabbage that can be eaten theoretically will be smoothed into sausage. Dong Shi ate fried meat with Qinhuai cabbage every day and vomited. As for the game Huang Shengli demonstrated... Qinhuai loves to eat. Every time Huang Shengli is fried, let Qinhuai taste the taste and feel it. Qinhuai can find half a plate of food. The remaining half of the plate will keep looking for feelings in constant failures and then eliminate them. There are more times when I practice cabbage stir-fried meat. Huang Shengli found that Qinhuai likes to eat, so he often adds this dish to the small kitchens of Qinhuai''s employees. He puts a plate every few days to allow Qinhuai to freely stir-fried meat. Now Qin Huai can say confidently that he may not know much about other dishes, but he is too cooked with cabbage. Master Jing took the dish and said, "Wait, the stewed fish will be out of the pot soon. Then we can take it out together to save you from going to another trip." "Victory, stare at the ignition, and finally drip sesame oil." "Okay Master." Huang Shengli obediently watched the heat, and left the village to heat the oil and pour the meat. Then Qin Huai saw what a truly superb temperature is. Under the rapid stir-frying of high heat, the meat quickly changed color. Jing Leyou quickly waved the spatula to make every shredded meat heat evenly. After all the meat in the pot changes color, sprinkle a little salt and pour the cabbage. Its better to stir-fry quickly on high heat. Qin Huai felt that this cabbage fried pork seemed easy, but he couldn''t do it. He also felt this way when he saw Huang Shengli''s demonstration. At first glance, the fried cabbage meat was like this, this, this, this and that, and it was perfectly released. When he actually operated it, it was like that, like that, like this, like this, like this, like this, like this, and like this, and a pot of fried cabbage meat that was not perfect at all was released. Both are fried cabbage, and Jing Lixiang is obviously more comfortable than Huang Shengli. Qin Huai even feels that Jing Lixiangs mind is not on the pot at all, and he pays more attention to the stewed fish next door. Victory, sesame oil. Huang Shengli drips sesame oil. Not much, only a dozen drops. The sesame oil floats on the surface of the fish soup like a layer of oil. It will be dissipated with chopsticks. At the same time, it is also magical. After the sesame oil is dripped and stirred, the fragrance of the fish soup will come out immediately. Jing Lixiang smelled the smell, nodded and indicated that Huang Shengli could turn off the fire for another minute, and then took it over. One minute later, the meat stir-fried with cabbage was also released. Huang Shengli put out the stewed fish and walked out with the stewed fish. When he walked to the kitchen door, he took a deep breath and shouted in full air: "Zheng Da, serve the dishes!" "Here you come!" Zheng Da ran in happily, not giving Huang Shengli the opportunity to serve vegetables. He braised pork with his left hand and fried cabbage with his right hand, staring at the steamer, "Master, what''s in the steamer..." "Don''t rush, eat first, I remember the time in my heart." Jing Liyuan said. Zheng Da was not anxious and walked out of the kitchen with the dishes. Three dishes are a little dessert. As a birthday party, there are not many dishes, but in this era it is definitely a big dish. In the box, Zheng Da and Guo Mingzhus bowls were empty, and no one stolen the pot of Sixi Tangtuan was secretly eaten. When the two saw the braised pork and the stewed fish, their eyes were straightened, and they didn''t give the cabbage a gaze to stir-fry the meat, so they didn''t give the cabbage a gambler to save face. Seeing that Gong Liang''s bowl was still empty, Jing Lixiang asked with a smile: "Xiaoliang, why don''t you eat it? Don''t like eating glutinous rice dumplings?" Gong Liang hurriedly said, "No, I can''t eat the glutinous rice dumplings all year round, so why don''t I like it? Isn''t this Master Jing, you are still busy? There is no reason why the cook who cooks doesn''t serve the table, and others eat first." Jing Lixiang sat down with a smile, even though there was a hideous scar on his face, he looked kind and kind at this moment. "Today you are the birthday star, and it is the right thing for the birthday star to eat first. It is the chef''s fault to make the birthday star hungry." After saying that, Jing Lixiang looked at Guo Mingzhu, "You are, right? I often hear Xiaoliang mention you. I have an impression of you. Did you buy buns from a state-owned hotel on the 2nd of last month?" "Yes, yes." Guo Mingzhu nodded repeatedly, "Master Jing, you have a good memory, so I bought it that time." "It''s Xiao Guo, you look good. Such a beautiful little girl can be seen in the crowd at a glance. How could you not remember it?" Jing Lixiang smiled. After looking at Guo Mingzhu who was staring at braised pork after speaking, he tried not to stare at braised pork Gong Liang who was staring at braised pork, Huang Shengli who was stewed fish and Zheng Da who was eager to see Sixi Tangtuan, and smiled again, "Okay, the dishes are basically all." "Birthday, please use your chopsticks." Gong Liang picked up the chopsticks and subconsciously wanted to pick up the braised pork. As soon as he reached out, he held it back, took the chopsticks and took them in his hand, got up, picked up the bowl and served 4 Sixi Tang Balls for himself. He remembered that Jing Lis hometown asked him to eat Sixi Tangtuan first to cushion. With Gong Liang starting this, others also served four tang glutinous rice dumplings, all of which were unified, with only one exception. "I''m old and I feel uncomfortable when I eat too much glutinous rice dumpling at night." Jing Lixiang said. Hearing that he said, Huang Shengli quickly took a new bowl in the kitchen and served a bowl of fish soup for Jing Li Township. Everyone is burying their heads and eating dumplings. Zheng Da took a bite: "Why is it made of meat?" Gong Liang took a bite: "Why... what kind of stuffing is this winter melon candy?" You and I will take a bite, a bite of glutinous rice ball, a bite of braised pork, a bite of glutinous rice ball, a bite of fish, a bite of glutinous rice ball, and a bite of cabbage fried meat. The boring and boring food starts like this. As for why it is boring and boring. Qin Huai said that he couldn''t eat it, it was too boring, too boring, and wanted to leave this place too much. Damn it, why didnt I feel so uncomfortable when I saw other peoples memories before? Gong Liangs memory is just eating, how many good things he has eaten before. Its okay to eat snacks, but now you can even eat good food. The male protagonist of the cool article is a bit too comprehensive. Have you ever considered the mood of the male protagonist in the system text when eating? By the time this boring food broadcast ended, Gong Liang and Zheng Da were almost unable to walk. Since everyone had almost finished eating, Master Jing slowly got up and went to the kitchen to bring the Tung Flower Palace Lantern Pack. Everyone was shocked. Not shocked by the shape of the Tinghua Palace Lantern Bag. The clamp flower palace lantern bag made by Master Jing is not complicated, at least it is not as gorgeous as Zheng Da made last time. It is just a very normal clamp flower palace lantern bag, and there is even a little bit of suspicion of cutting corners. Qinhuai discovered that the lace of the lanterns of the twig flower palace were not particularly detailed, and the people who made buns seemed to be in a hurry. As expected, no matter how skilled a master is, he will inevitably be fooled. Everyone was shocked mainly because they had eaten nine percent full, and they didnt expect that they would have some snacks. Do you eat at this time? Of course its eating! Isnt it just nine points full? The potential of the stomach is unlimited. Work hard and you can be full by 12 points. Everyone tried hard to stuff buns into their mouths. In the end, Zheng Da and Gong Liang walked on the wall. Gong Liang also wanted to send Guo Mingzhu back. Guo Mingzhu said it was not necessary. Gong Liang should go home quickly and lie in bed to digest food. Guo Mingzhu also needs to walk home alone, organize language on the way, and go home to play the dishes tonight with her parents. Gong Liang sent Guo Mingzhu to the entrance of the state-owned hotel, and Zheng Da and Huang Shengli went to the kitchen to clean up. Just when Gong Liang was about to go back, Jing Lixiang called him. "Xiaoliang." Jing Leyuan waved to Gong Liang, and Gong Liang walked slowly with one hand on his waist. "I haven''t given you your birthday gift yet." Gong Liang opened his mouth and wanted to speak, but he just opened it and closed it again. It was obvious that he was eating too much and was afraid of hiccups if he said something more, and he would hiccup them along with the food in his stomach. Jing Lixiang walked into the kitchen, took out a small steamer, and slowly opened the steamer in Gong Liang''s puzzled gaze. There is a bun inside. Pinghua Palace Lantern Pack. Very beautiful thorn flower palace lantern bag. If the clamp flower palace lantern bag that you just ate is the basic model, and the clamp flower palace lantern bag that Zheng Da made last time is plus, then the clamp flower palace lantern bag in front of him is the ProMax version. The middle Pro version is directly omitted, which is the ultimate enhanced version. This clamp flower palace lantern bag is simply beautiful and unremarkable. Eight laces, the patterns on each lace are carefully pressed out as if measured with a measuring ruler. There are small characters on the bottom edge of each lace. When connected, the lucky stars shine brightly, and the five blessings are coming. Eight laces represent the edges of the palace lanterns. Jing Lixiang also specially pinched the corners of the palace lanterns at the bottom of the lace, and decorated them with red preserved fruit at the top. This is the real work of art. Gong Liang was stunned. "The clam flower palace lantern bag represents a new beginning. What you just ate was the clam flower palace lantern bag that was swept away. Now this is the clam flower palace lantern bag that I specially made for you to welcome a new beginning." "I know you definitely can''t eat it now, so it''s the same if you take it back to eat it in the evening or tomorrow morning." "Young is good. When I was young, I met delicious food like you. I kept eating it stupidly until I felt so overwhelmed." "Not now. Now I''m old now, I feel so uncomfortable if I eat a little more, I can''t sleep all night. Xiaoliang, while I''m still young, eat more and play more and learn more." "Don''t be unconfident, believe in yourself." "You are not the nameless little Gong now. You are a big celebrity in the silk weaving factory and a famous salesperson." "After eating this bun, you have to bid farewell to the old and welcome the new, and start a new life." Gong Liang didn''t say anything, he focused on the key points. Then he resolutely picked up the bun and took a hard bite. "Himmer." Gong Liang couldn''t help but burp. Master Jing laughed happily again. Qin Huai left his memory. (This chapter ends) ~ Ask for leave Ask for leave I''m so cold. Changbai Mountain will teach every southerner who does not know the height of the sky and the earth. Have a severe cold and lie in the hotel for a day. My head is dizzy and I can''t write it out. Add tonight. (This chapter ends) v2 Chapter 251 Three recipes Chapter 251 Three recipes After Qin Huai left his memory, he clicked on the game panel as soon as possible, flipped to the picture book, and checked the newly obtained recipes. Name: Gong Liang Species: Bitter Status: Accelerated awakening Memory: 2/? Recipe: Crab roe roasted wheat, Sandian bread, Sixi Tangtuan, Tinghua Palace Lantern Pack, and Stir-fried cabbage meat (click to view details) Gift: None Qinhuai:? ! What kind of recipe is this? Ill give you a super big show. Ill see a memory and give you three recipes. Who would have thought that this was a recipe column that only read two memory monsters, with 5. After reading all of Luo Juns memories, he found 3 recipes. There were only one B-level apple noodles with fruit level slightly higher, tangerine peel tea was only D-level, and the stewed pigeons in Gastrodia elata was super low E-level. Of course, Qin Huai absolutely has no intention of discriminating against Bi Fang. After all, it is not a good thing to have a high level of recipes, and it is impossible to make it too high. The recipes that Luo Jun found in his memory are very practical. Guoer is now the absolute signature of Qinhuai, and Huang Jis storefront dim sum is absolutely valuable. Thinking of this, Qin Huai clicked on the recipe and was shocked. [Sixi Tangtuan A-level] Producer: Jing Li Township/Jiang Weijin Recipe details: A master who is not very good at fooling, carefully crafted fooling work. As an absolute master who is proficient in both red and white cases, Jiang Weijin rarely fools him when making dishes, but in order to love the younger generation''s birthday party and to receive the most blessings, Jiang Weijin could only forcefully fool him. At the same time, in order to avoid the little apprentice who is proficient in the Bai case, Jiang Weijin deliberately avoided the little apprentice in the process of making and preparing materials, leaving only the big apprentice who is proficient in the Red case but does not understand the Bai case to help, so as to avoid his foolings being seen through. If you eat this dish at a birthday party, you can feel the joy and joy from the bottom of your heart. After all, blessings full of kindness are one of the warmest loves in the world. Number of times that can be made in a day (0/999) [Second Flower Palace Lamp Pack S Class] Producer: Jiang Weijin/Jing Leyou Township Details of the dishes: This is the full work of the cooking master Jiang Weijin. For Jiang Weijin, the Pinhua Palace Lantern Pack is not a difficult snack, but the complex and exquisite Pinhua Palace Lantern Pack is definitely an unprecedented challenge. In his lifetime, Jiang Weijin only made such a difficult Pinhua Palace Lantern Pack once, and his eyes were sore after making it for at least three days. You will increase your confidence within 6 hours after eating it. How can you not be confident if you eat such exquisite thorn flower palace lamp bags? Number of times that can be made in a day (0/5) [Cata fried pork with cabbage] Producer: Jiang Weijin/Jing Leafen Details of the dishes: The time-taking work by cooking master Jiang Weijin. For Jiang Weijin, fish stew and braised pork need to be treated with care, while cabbage stir-fried pork is the seasoning for these two dishes. Although it is not meticulous, it is not fooled. It is an ordinary plate of the 3972 cabbage stir-fried pork he cooked. Of course, for him, the ordinary cabbage fried pork is still a rare treasure in the eyes of many people, and is an excellent work that shows the basic temperature. If this dish is eaten with meat dishes, it will make it more delicious with the paired meat dishes. Number of times that can be made in a day (0/233) Three recipes, A, B, and S are complete. Qin Huai didn''t know for a moment that it was supposed to shock the S-level Twisting Flower Palace Lantern Pack, which was so difficult. Even a chef of Jiang Weijin''s level has only made it once in his life. It was still supposed to shock himself to find out the serious red case recipe. What is the magical recipe for fried cabbage with B-level cabbage? The game system is too optimistic about him. Forget it, lets shock the S-level clamp flower palace lamp bag first. Gong Liang, He De, has ever eaten such a good dish. The worlds limited edition model is only one. There is no need to recall the appearance of the Tinghua Palace Lantern Pack that you saw in your memory. Just looking at the details of the recipe is enough to bite people''s envious teeth. Qin Huai thought about it and decided to read the recipe for stir-fried meat with cabbage first. He had just read the whole process of making this dish in his memory, and it was indeed a work that took the time. When Master Jing was stir-frying cabbage and meat, he was actually more concerned about the stewed fish next to him. The whole person seemed a little absent-minded in the cooking state. It gives people the feeling that the brain is empty and the body is working. Because muscle memory and basic skills are very awesome, the fried dishes are still delicious. Fried cabbage and meat made of a light show of pretentiousness. But it is undeniable that this is definitely a delicious plate of fried cabbage meat. When Qin Huai watched it in his memory, he could salivate at braised pork, or he could salivate at fried pork with cabbage. At the same time, because Qin Huai has practiced more cabbage stir-fried meat recently, he can better see how standard and textbooks the cabbage stir-fried meat is. Qinhuais cabbage fried pork was taught by Huang Shengli, and Huang Shenglis cabbage fried pork was taught by Master Jing, with the same origin. Basically, every detail, every skill, and every insignificant control of Qinhuai can see some. This feeling is like taking the test papers given by your teacher in the exam, and you are so familiar with the style of the question. Qin Huai read the video tutorial of stir-fried cabbage meat. Again. Repeat again. The video tutorial on stir-fried pork with cabbage is very short, only a few minutes in total. Every second from the meat entering the pot to the whole dish being served is a knowledge point. The more Qin Huai looked at it, the more he felt deeply. The more he looked at it, the more he could see the many shortcomings he had in stir-fried cabbage meat during this period. The fire control is not good, and the time control is not in place, let alone stir-frying. The essence of stir-frying is to heat the dishes evenly, but it takes a long time to practice hard to achieve this essence. A random waving of the spatula will not make the dishes heat evenly, and will only make the dishes fly out of the pot. Over and over again, Qin Huai couldn''t stop watching it. Finally, when I saw the 13th time, Qin Huai felt that he had realized it. Now he is terrible. He feels that he has mastered the essence of fried cabbage meat. He only needs a refreshing actual battle to prove to the world that Qin Huai is also quite talented in the Red Case. Qinhuai closed the game panel, sat up from the bed, and headed straight to the kitchen. Running in a hurry, the door closed was very loud, and a bang scared Qin Luo, who was lying on the bed in the room and playing with his phone. Qin Luo''s first reaction was to hide his phone under the pillow. After hiding, I realized that it was already on holiday now. I took a look at the time and found that I was too immersed in playing with my phone. I hurried back to the living room to write the paper. Qin Huai did not notice that Qin Luo did not sit at the dining table to write the paper. Qin Luo''s tutoring was staggered. One, three, five, and seven were the same, two, four, and six were the same, and the papers assigned on that day would not be checked after the day. Qin Luo delays today and will shed tears of regret in front of the new paper tomorrow. Qin Huai went straight to the kitchen and searched for fresh meat and cabbage in the refrigerator. There is fresh meat but no cabbage. The fresh meat is left over from the complete version of Sixi Tangtuan last time. It is not very fresh and I kept it in the refrigerator for a few days. There is definitely no problem using it to stir-fry cabbage and stir-fry meat. There is no big problem with not having cabbage, so Qin Huai chose to knock on the door of Gong Liangs house next door to borrow cabbage. Gong Liang is rarely at home tonight. It seems that there is a problem his son cannot solve in the store. Gong Liang needs to come forward in person. Gong Baozhu was watching TV with Guo Mingzhu at home. When he saw Qin Huai knocking on the door, Gong Baozhu was surprised to think that she was lucky today and was making new snacks with Qin Huai. Gong Baozhu was a little disappointed when he learned that Qin Huai was just here to borrow cabbage, so he went to the kitchen to find a little wilted one and handed it to Qin Huai. "Have you finished the dumpling I got from Master Zheng''s house last time?" Qin Huai asked casually in accordance with the principle that he had come and asked by the way. "Not yet, there are still a lot." Gong Baozhu said happily, "Uncle Zheng and Siyuan are so good. They gave me all the glutinous rice dumplings in their home. Now I eat glutinous rice dumplings every morning, and I can eat them for at least two weeks according to this amount." It can be seen that Gong Baozhu really likes to eat tangban, and all the pure fruit fillings are so delicious. Qin Huai felt as if he had discovered a treasure. He has not watched the teaching video of Sixi Tangtuan, but since Sixi Tangtuan is an A-level recipe, it means that this dim sum itself still has a lot of room for improvement. In other words, you still need to practice. Qinhuai, the Sixi Tangtuan with Baiguofu stuffing, had to practice. There were ways to practice tasks, and there were ways to practice recipes. One is to achieve success quickly, and the other is to strive for excellence. To practice a dim sum, you must first have enough tasting staff. There needs to be something like Ouyang who can make a fortune, and there needs to be something that really knows how to eat. I dont know whether Gong Baozhu will eat Qinhuai, but as Gong Liangs daughter, she is a real rich second generation. She has never lost 6.6 million yuan in business and must have eaten a lot of good things. Moreover, Qin Huai had several contacts with Gong Baozhu for dinner and felt that the other party''s taste should be normal and had no unique taste.??????A good candidate for tasting. "Do you only eat dumplings in the morning?" Qin Huai asked. Gong Baozhu had already reacted and showed a surprise expression. "I should have made a lot of dumplings recently. If you have time, you can come over to try it in the evening." Qin Huai said with cabbage in his arms. Gong Baozhu:! ! At this moment, Gong Baozhu no longer cared about politeness and turned her head and shouted loudly at Guo Mingzhu: "Mom, I want to move here!" "I''ll move tomorrow, and I''ll move here tomorrow!" . Qin Huai went home with cabbage in his arms and found that Qin Luo was sitting at the dining table and fighting against the math paper. He was very pleased and said, "Luoluo writes well, I will make delicious food for you!" Qin Luo didn''t hear clearly. The tutors Gong Liang found were too professional, and the papers he gave were specially designed to target Qin Luo''s weaknesses, and the questions were not particularly difficult. The difficulty was controlled to the extent that Qin Luo could do it but it was very difficult. Qin Luo was fighting against a math problem and was almost defeated by the other party and struggled. Seeing that Qin Luo did not respond, Qin Huai knew that Qin Luo must have written the paper very seriously, and was even more relieved. He walked into the kitchen with cabbage in his arms and decided to show off his skills today and make a delicious plate of fried cabbage meat for his sister. He watched the video teaching 13 times and had a very sufficient theoretical knowledge. It is time to start practicing! Qin Huai walked into the kitchen and was confident in cutting meat. Okay, just cut it, as long as this meat can be fried. Whether it is shredded pork or sliced ??meat, as long as it is not too thick or too thin, it will not affect the final consumption. OK, it wont have much impact. Qinhuai has processed the ingredients. Cook the oil in the pan and add the meat with heat. With a squeak, Qin Huai knew the right time to put the meat in his hands. Very good, a good start is the first step to success. stir fry. Quick stir-fry. A little mistake. But the problem is not big, Qin Huai feels that he has taken another step to victory. Some of the meat began to change color and continued to stir-fry. All the meat changed color. Sprinkle salt and pour cabbage. Another squeak. No, this sound is a bit wrong, but you can''t relax, and the time for stir-frying is fleeting. Fry and continue to stir-fry quickly. Qinhuai felt that something went wrong, and there seemed to be something wrong everywhere. Keep stir-frying with your teeth. Off-cook! [Cata fried pork with cabbage] Qinhuai: OK, the video tutorial is in vain. The D-level cabbage fried pork cannot be said to be bad nor can it be said to be unpalatable, but it is just a cabbage fried pork, which is ordinary, home-cooked and popular cabbage fried pork. It can really be used to enter thousands of households. This dish did not fail, it can only be said that Qin Huai performed his normal level. Sure enough, there is no shortcut to basic skills. The plot of the protagonist who practices one secret book and one night can only appear in cool novels. Qin Huai walked out of the kitchen with cabbage and fried meat. Qin Luo was still fighting with math problems. Qin Huai patted Qin Luo on the shoulder and signaled his sister not to fight for food first. "Fried meat with cabbage, why don''t you make snacks and change to stir-fry?" Qin Luo asked. "I''m tired of making snacks, so I''m cooking and practicing the heat when stir-frying dishes." Qin Huai handed the chopsticks to Qin Luo. Qin Luo nodded, took the chopsticks and picked up the largest piece of pork shredded meat, wrapped it in one bite, chew it, chew it, swallow it. "Brother, you are practicing the heat and stir-frying cabbage and meat. Why don''t you have the soup like before? Brother, you are too partial. When you are hanging the soup, you give it to Brother Ouyang. When it is my turn, I will give it to some cabbage and meat. I won''t let me drink it if I want to drink the soup." Qin Luo pouted. Qinhuai: Qin Huai recalled what soup Ouyang drank during those days. Well... I can only say that it is both good and bad. Luoluo, you dont understand, Brother Ouyang has endured a lot for you behind your back. Qin Luo continued to eat shredded pork. "Eat some cabbage and don''t just eat meat." Qin Luo ate cabbage reluctantly. "How is it?" Seeing that Qin Luo refused to comment, Qin Huai asked on his own initiative. "It''s pretty good." Qin Luo took a few bites of cabbage and continued to pick shredded pork. "It''s much better than the dishes you cooked before, and it''s almost as good as the 10 yuan fried fried next to our breakfast shop. No, I think it''s a little bit better than the 10 yuan fried fried fried fried restaurant." Qin Huai''s eyes were moist. Sure enough, the one who understands him best is his good sister Qin Luo. The game system only knows how to use the cold ABCDEF to grade the dishes, and Qin Luo knows what he really wants to hear. Stronger than 10 yuan small stir-fry! After so many years, Qin Huai finally defeated the 10 yuan small fried food next door. At least I beat the 10 yuan fried fried next door on the cabbage fried pork! "Eat more if you like it!" "Yeah." Qin Luo focused heavily and continued to pick meat to eat. "Brother, will you make snacks tomorrow night? I heard Aunt Chen say this afternoon that you made dumplings every night some time ago, but haven''t made them these two days. Will you make them tomorrow?" I had frozen glutinous rice dumplings this morning, and I wanted to eat freshly prepared. "You can eat it, you can eat it. I will make it for you tomorrow night." "Don''t eat tomorrow morning. Remember to get up early tomorrow morning and go to Huangji for breakfast. You can eat everything you see in the photos today." Qin Luo was ecstatic and picked out the last shredded pork: "That''s great, thank you brother, I knew you are the best!" (This chapter ends) v2 Chapter 252 Ill say its good after eating it Chapter 252: What you have eaten will definitely say good Before going to bed, Qin Huai watched the video tutorial of Sixi Tangtuan 5 times. There is not much difference between the A-level Sixi Tangtuan and the Sixi Tangtuan made by Qinhuai in the glutinous rice skin. Tangtuan has high requirements for glutinous rice peel, but it is only to a certain extent. For the dumpling, the glutinous rice crust plays a role in wrapping the filling and taste. As long as it is soft and glutinous, it is considered successful. The A-level four-happy glutinous rice dumplings in Jingli Township are awesome in the making of fillings. In terms of quality, the quality of the filling in Jingli Township is far inferior to that of Qinhuai. Due to the limitations of the times, whether it is meat filling, sesame candy filling, bean paste filling or fruit filling, it was an absolute luxury and a rare thing in the era when Jingliu left his hometown. Rare things mean they are difficult to find and their quality cannot be guaranteed. This is almost the same as the crab roe and roasted mai. In the video tutorial of crab roe, the crabs used in Jingli Township are all big and plump, and the quality of the crab roe is so high that Qin Huai is amazed. Among the fillings of Sixi Tangtuan, the raw materials that Jingli Township can obtain are very ordinary. The quality of sesame is pretty good, the quality of white sugar and brown sugar is a bit worrying, not to mention winter melon candy and other candied fruits are all collected everywhere, and they can only ensure that there is nothing wrong with the filling, and there is no way to guarantee anything else. Using the worst ingredients to make the best taste can better reflect a chef''s level. Whether it is the filling of baiguo, the seemingly simple meat filling, or the sesame candy filling and bean paste filling that Qinhuai is good at, they have set new heights in the video tutorials. Qin Huai couldn''t help but sigh, could he do this? ! The bean paste filling can still be so boiled! It turns out that sesame candy filling is also very particular when stirring quickly. It is either just stirring quickly. It is good to stir before the syrup cools down. If you use too much force, problems will easily occur. As for the filling of 100 fruit, let alone. Zheng Da and Zheng Siyuan dont need to argue anymore. The exclusive secret recipe for the hundred-fruit filling that belongs to their master is here! There is no dispute over melon seeds, peanuts, melon seeds, almonds, and walnuts. The Sixi Tangtuan at Gong Liangs birthday party seems to have 4 flavors, but in fact there are many flavors, because Jing Lixiang made 6 kinds of 6 kinds of 100 fillings with different focus. He fooled it, but he didn''t completely fool it. Baiguo filling is originally changeable, and Master Rujing is also afraid that so many ingredients are mixed together and the taste is not satisfactory, so he chose the real exhaustive method and made 6 types directly. At that birthday party, Gong Liang may have had a little difference, but he is not an expert. Zheng Da can make a difference, but he only ate two glutinous rice dumplings in total but didn''t eat them. In addition to the passage of time and the beautification of memory, if Qin Huai had not found the recipe, who would have thought that Master Tianjing actually made 6 kinds of nuanced fillings? After watching the video tutorial several times, Qin Huai felt that he was simply terrible. This time it was really terrible. He really learned real skills, small skills, and real recipes from the video teaching of Sixi Tangtuan. Tomorrow, he will definitely give Huang Ji a big surprise! In order to give Huang Ji and others a big surprise, Qin Huai got up early on the second day, and the price of getting up early was that the dark circles were a bit heavy. I didnt sleep well last night, and my mind was full of Sixi Tangtuan and cabbage stir-fried pork. I was also dreaming. I cooked all night in my dream, and there was a mysterious chef next door who had been making Sixi Tangtuan. After waking up from the dream, Qin Huai couldn''t help but sigh that it would be great if his game system could allow him to cook in his dream, so that he would make rapid progress, shock the industry and become a generation of chef god. Unfortunately, this function does not exist. When Qin Huai woke up, there was no movement in Qin Luo''s room. Qin Huai could only wash up quickly, then glanced at the table and finished writing the test paper. He found that Qin Luo had a good attitude and had finished writing it, and left with satisfaction. Huang Jis kitchen, Gu Li is making Ruyi rolls. Gu Li was not surprised to see Qin Huai come. He was already used to Master Qin''s elusive work style. He was in a good mood and came early. He wanted to come late. No matter when Master Qin came, he had his reasons. Gu Li skillfully interrupted the production of Ruyi rolls and made tea for Qinhuai, then walked to Qinhuai and asked, "Master Qin, is there anything I can help with?" "Help prepare the ingredients for Sixi Tangtuan. No, help me prepare the ingredients for sesame candy filling and red bean filling. I will make these two fillings first today." Qin Huai said. Gu Li did not doubt that he was there, but he just thought that Qin Huai had just remembered that there were not much sesame candy filling and red bean filling. These two kinds of fillings are actually prepared all year round in Huangji Back Kitchen, but Qin Huai, like Zheng Da, likes to use his own fillings when making snacks. Red bean filling and sesame candy filling are not complicated fillings, but they only require a certain amount of time to place them, and are usually made today and used tomorrow. These two kinds of fillings are a basic skill for Gu Li. The sweet fillings of chef Bai''s chef are very skilled when preparing the ingredients. Qinhuai made sesame candy filling first. To be honest, the production of sesame candy filling is very simple. It is to mash the fried sesame seeds, add appropriate amount of sugar and heat it, then pour in vegetable oil, a small amount of starch and water to stir frantically until it is viscous and can be used after cooling. The only difficulty is to control the dosage when adding water to ensure viscosity. The specific amount of sesame and sugar depends on the sweetness required by the chef. Different desserts have different requirements for the sweetness of sesame candy filling. From last night''s video tutorial, Qin Huai learned that the difficulty of sesame candy filling is not only the amount of water, but also the strength and speed of stirring. The former will prevent the sesame candy filling from overturning, while the latter will make the sesame candy filling a step further. Soon, Qinhuai reached the stirring step. When making sesame candy stuffing before, in order to prevent the temperature from dropping, Qinhuai stirred wildly at the maximum speed as much as possible. Now that I have learned a new and truly useful technique, Qin Huai has begun to try to control the stirring speed. As long as you control the amount of water, add warm water a few times more, you can effectively control the temperature. Gu Li had already returned to the cooking table to start making Ruyi rolls. Seeing that Qin Huai was not stirring quickly, he was deliberately controlling the speed and closely observing the state of the sesame candy filling, he seemed to be testing something. He couldn''t help but stop his hand and watch Qin Huai make the sesame candy filling. For the first time I tried a new method, Qinhuai adopted a small number of production modes. When Qin Huai made the second time, Tan Wei''an and several other Zhiweiju chefs came to work. Tan Wei''an saw Qin Huai coming here to make sesame candy stuffing so early, and thought Qin Huai had used up his sesame candy stuffing at home, so he came here early to make new ones- Tan Wei''an knew that Qin Huai would go home to make Sixi Tangtuan after getting off work during this evening, but he didn''t know what the specific tastes were made. When the second time of Qinhuai is about to finish, the third time is about to start, Zheng Siyuan is here. Zheng Siyuan saw that Qin Huai was actually making sesame candy stuffing, and asked, "Didn''t you have a lot left after you made last time? Why did you make new ones?" "You want to study sesame candy-filled snacks recently?" "No, the Sixi Dough is not fully prepared yet. Now I must be taking advantage of the victory to continue studying Sixi Dough. I don''t have so much spare time to study other snacks. I have thought about Sixi Dough in the past two days and felt that I can''t just focus on Baiguo stuffing. These Sixi has 4 flavors, and those with bean paste filling, sesame candy filling and meat filling cannot be slacked off." "The sesame candy stuffing I made before is somewhat unsuitable for Sixi Tangtuan. Today I plan to make a batch of suitable ones carefully." Qin Huai said. After hearing Qin Huai say this, Zheng Siyuan was very pleased and went forward to see the first and second batches made by Qin Huai. "It seems to be a little more delicate than before." Zheng Siyuan expressed his affirmation of sesame candy filling, "This way the glutinous rice dumpling will taste better after cooking. I was negligent. I only focused on Baiguo stuffing during this period, and forgot that Sixi rice dumplings are not the only one kind of filling." "I''ll do it with you?" Zheng Siyuan suggested. Qin Huai waved his hand and said no, "I''ll make it now. You can make wontons first. Luo Luo is coming to have a meal this morning. If she came here today, she found that there was neither chicken noodle soup nor crepe wontons or bubble wontons, she would be afraid she would go back to make up for the lessons in tears." Hearing Qin Huai said this, Zheng Siyuan instantly realized the importance of wontons and went to the cooking table to start making kneading dough. The flour just turned over, and Zheng Siyuan seemed to remember something and looked at Qin Huai, and he was a little reluctant to speak. Although Zheng Siyuan didn''t say a word, Qin Huai knew what he was going to say. Zheng Siyuan wants to eat longevity noodles. Qinhuai thinks that peoples tastes are indeed very unusual. In terms of dim sum rating, Guoers rating is definitely higher than Changshou Noodles. Guoer is an A-level dim sum. But Zheng Siyuan, as a professional chef with a normal taste and much better than ordinary people, if you ask him to choose, he will definitely choose longevity noodles. I just love to eat. Even if you like to eat Qinhuai, you cant figure out whether Zheng Siyuan likes to eat noodles or drinks the soup in Changshou noodles. "I have to make the filling this morning, so I don''t have that much time to make chicken noodle soup. Let''s do it, I''ll rub two bowls." "No, three bowls, I have to eat two bowls." Zheng Siyuan nodded and continued to knead the dough with satisfaction. At 9 a.m., Qin Luo successfully had a sumptuous Huang Ji breakfast. Huang Ji and everyone finally met Qin Luo''s legendary sister and saw her sister''s appetite. Two bowls of chicken noodle soup, two bowls of wontons, a basket of small buns, a Ruyi roll, and a rice cake. After starting to make up for the lessons, Qin Luo''s appetite became even greater. The child is still growing up and it is normal for him to eat a lot. Dong Shi was shocked and kept muttering with the unknown chef Zhiweiju. No wonder Qin Huai had always said that he always made snacks for his sister. When his sister had such a big appetite, she knew that she was a good at trying dishes. Of course, Qin Luo''s appetite was just a casual chat between Huang Ji and others after work. On this day, everyone continued to work as usual. Qinhuai spent the second day of making the bean paste filling and sesame sugar filling needed to make Sixi Tangtuan. This normal preparation of materials did not attract everyone''s attention. Only Huang Shengli praised Qin Huai for making great progress in the afternoon teaching. Although there was no breakthrough, he made fewer mistakes. In the practice of basic skills, making fewer mistakes is a great progress. No one can soar into the sky, and no apprentice can have 10 years of internal strength in one day. Progress is a slow accumulation process, and making fewer mistakes is the best manifestation of learning ability. Everyone didnt know that Qin Huai was going to show everyone a big show on the second day. Early in the morning of the second day, Qin Huai came to the kitchen early like yesterday. Gu Li was a little surprised to see Qin Huai coming early for two consecutive days, and did not show his face. He put down his work and made tea as usual, and then helped Qin Huai. Gu Lis helper today is to help Qinhuai cut meat. For fresh meat dumplings, it is important to have good meat filling. The meat filling must be firm, because it is pure meat filling, and it cannot be pure thin or too fat. You can add a little starch to the meat. The minced meat must be delicate, so that it tastes better. When mixing the filling, you must adhere to the principle of not adding too many seasonings. Although pork is a good base and is suitable for any seasoning, you cannot add a lot of seasonings, making it as if the pork is not fresh and adds more ingredients to cover up the taste. As the only salty glutinous rice dumpling in this version of Sixi Tangtuan, fresh meat filling glutinous rice dumplings should play a role in regulating and balancing, and become a neutral referee in a bowl of Sixi Tangtuan. Let diners not get fed up by eating three sweet-filled glutinous rice balls, nor will they be disappointed by eating three delicious sweet-filled glutinous rice **** and suddenly eating an ordinary salt-filled glutinous rice balls. Gu Li is chopping meat filling, and Qinhuai is making hundred fruit filling. Qinhuai has tried 4 of the 6 kinds of 100-fruit stuffing stuffings in the video tutorial. Today, I only plan to make these 4 kinds, and try the rest slowly. One, two kinds of With the birth of one portion after another of the fillings of 100 fruits, the chefs of Zhiweiju, led by Tan Wei''an, went to work one after another. Seeing that Qin Huai was making Sixi Tangtuan, Tan Wei''an still didn''t find it strange. He took a few casual glances and saw that Qin Huai didn''t seem to have to make snacks without his own help. Zheng Siyuan came when he was making glutinous rice skin in Qinhuai. Seeing that Qin Huai came so early again, Zheng Siyuan was very pleased and didn''t ask much. After a few glances, he went to the cooking counter to knead noodles and make wontons. Qinhuai started to make dumplings. It is not a blind box model, but a standard model, and it is divided into 4 different shapes. One after another, batches of dumplings were born in Qinhuai''s hands. "Do you have time for Zheng Siyuan? Help me cook the glutinous rice **** and cook the four fillings separately." Seeing that it was about to be dinner time, Qin Huai asked Zheng Siyuan for help. If you want to maximize the quality and taste of the gnocchi, the 4 fillings should be cooked separately. Before Zheng Siyuan could answer, Dong Shi volunteered: "I''ll come, I''ll come!" With Dong Shi''s level, it is definitely no problem to cook a glutinous rice dumpling. Qin Huai confidently handed the glutinous rice dumpling to Dong Shi to cook and continued to make the remaining glutinous rice dumplings himself. At 9 o''clock, Chen Huihong, Chen Huihui and Qin Luo arrived at the kitchen door on time. "Brother! Is the noodles ready? I want to make up for math later. I want to eat three bowls of noodles today!" Qin Luo stood at the kitchen door and called out to the eldest brother wildly. Qin Huai glanced at the dumplings in the pot. The glutinous rice dumplings in the pot are actually ready. Dong Shi has turned off the heat and is looking for a bowl to prepare for the glutinous rice dumplings. "I don''t have chicken noodle soup today, but I have a Sixi Tangtuan that I made now. Just eat two bowls of it, but I can''t digest it if I eat too much." "It''s done now? It''s great!" Qin Luo cheered. Qin Huai felt that today''s Sixi Tangtuan was indeed worthy of Qin Luo''s sound. Sixi Tangtuan B+ Level Sorry, Sandengbao, you were the best at making dim sums with my own strength, but from today on you are not. My Master Qin has a new love. Sixi Tangtuan. tasty. Although everyone hasn''t eaten yet. But you will definitely say its good after eating it! (This chapter ends) v2 Chapter 253 Chew chew Chapter 253 Chewing A bowl of glutinous rice balls, 4 pieces in different shapes, all of which are beautiful white porcelain colors, you can tell that they are cooked well at a glance. When cooking the glutinous rice balls, they were cooked in four pots, and they were also very good when served. All the dumplings were served in Dong Shilai, serving them one by one. Qin Huai was pinching the time countdown to 3 minutes and 50 seconds. Qin Luo stood on tiptoe at the kitchen door waiting in front of him. Although Qin Luo doesnt have to wait for 3 minutes and 50 seconds, eating too much hot food is not good for your health, so let your child wait more. 3 minutes and 50 seconds. Qin Huai walked out with two bowls of glutinous rice dumplings. Outside the kitchen, Qin Luo, Chen Huihong and Chen Huihui were already sitting on small stools. The small stool was not Huang Ji. It was probably bought by Chen Huihong himself and it was very well equipped. "Sixi Tangtuan." Qin Huai said, handing the bowl to Qin Luo and Chen Huihong. Qin Luo took the dumpling immediately, scooped up a piece of bean paste filling and stuffed it into his mouth, biting off most of the pills in one bite, and chewing it wildly. After one pill was eaten, Qin Luo had time to sigh. "Brother, it''s so delicious! The Sixi Tangtuan I made now is really delicious, much better than the frozen one in the refrigerator! I want to eat this too tomorrow!" Qin Luo is professional in supporting the show. After saying the lyrics, Qin Luo continued to work hard because his mouth was so full that he could not even make a sound, so he could only turn into a ruthless chewing machine. Qin Luo was eating dumplings fiercely, and Chen Huihong was not idle either. In many cases, Chen Huihong can still shine with the glory of maternal love. If you dont eat alone, remember to give your daughter a bite if you eat. "Come on, Huihui, open your mouth, mom feed you." The bowl of the dumpling was relatively large, and Chen Huihong was afraid that Chen Huihui would not be able to hold it, so she fed it to her directly. Chen Huihui opened her mouth wide and took a hard bite. She chewed like Qin Luo, and her cheeks bulged up like a hamster. Chen Huihui wanted to speak while chewing, but her mouth couldn''t open and could only make a ummy sound. Chen Huihong didn''t notice her daughter''s situation, because her maternal love was not much at this moment. Chen Huihong just picked a glutinous rice dumpling with sesame candy, which is the most well-known sweet glutinous rice dumpling with sesame stuffing, and the raw materials for sesame glutinous rice peel soup that President Qin is best at. Chen Huihui took a small bite and there was only half of the glutinous rice dumpling left in the spoon. The missing corner of the glutinous rice dumpling was a little weakened, and the black sesame sugar filling slowly flowed out. It is really leaking. The thick black looks very dense, just like a false propaganda scene that appears in a TV commercial. The white glutinous rice crust is full of sesame filling. The sesame filling is black and shiny, as silky as a melted chocolate flow, making people feel as if they can taste the sweet taste of sesame filling just by looking at it. Not only is it sweet, but it also has the fragrance of crushed sesame seeds. Its the taste of gnocchi and the taste of festivals. Chen Huihong''s eyes were all left with glutinous rice dumplings. Chen Huihong felt that she hadn''t seen such sesame-filled tang glutinous rice dumplings in her life. She had eaten a lot of dim sum made by Qinhuai. In her first life, Chen Huihong, who had eaten more dim sums made by Qinhuai, swallowed a sip of water in a very unreliable moment. Almost subconsciously, Chen Huihong stuffed the dumpling into her mouth and tried to wrap it in one bite. Failed to book the package. Chen Huihong could only settle for the second best and bite off half of it in one bite. The rich sesame candy smell instantly occupied the entire mouth. Chen Huihong didn''t dare to open her mouth, for fear that the wonderful feeling of opening her mouth would dissipate. She could only follow Qin Luo and Chen Huihui''s appearance and chew and chew continuously. At this moment, the actions of the three people reached a unified unity. No one spoke. Finally, Chen Huihui, who had bit the smallest bite, chewed it first, swallowed it, and said loudly, "Mom, this big dumpling is delicious!" Chen Huihong, who returned from maternal love, stuffed the remaining glutinous rice **** in the spoon to her daughter, and Chen Huihui continued to chew with her cheeks puffed up. There are only 4 pieces of Sixi Tangtuan in a bowl, which doesnt sound like a lot of weight, but in fact, the dumplings are big, and the glutinous rice snacks are difficult to chew and are difficult to swallow and slow to eat. It takes a long time to eat a bowl of Tangtuan. Qin Huai saw that Qin Luo, who had always been known for his fast meals, had just eaten the second glutinous rice dumpling, so he decided to go back and eat a bowl first and then come out for Qin Luo to surrender. Based on Qin Huais understanding of his sister, one bowl is definitely not enough when you encounter this delicious snack that you ate for the first time, it will definitely be not enough, at least two bowls. As for how many bowls to eat, it depends on whether Qin Luo still wants to eat Zheng Siyuan''s crepe wontons and bubble wontons today, and whether he is interested in Xiaolongbao, rice cake, shabby and rice cake. When Qin Huai took the bowl into the kitchen, Huang Ji''s back kitchen had been captured by Sixi Tangtuan. Almost everyone holds a bowl of glutinous rice **** in their hands, holds a spoon in one hand, and keeps chewing on their mouths, occasionally giving out the highest praise. Among the people who eat dumplings, Tan Wei''an is undoubtedly the richest expression. I saw Tan Wei''an taking a bite of glutinous rice dumpling and looking at the filling, and his eyes were filled with shock, confusion, and doubting life. He chewed and thought for a second, and chewed and letting it go for a second, and it didn''t look like he was eating glutinous rice dumpling, as if he was being eaten by glutinous rice dumpling. It seemed as if there was a huge Sixi Tangtuan on his head that was eating his soul bit by bit. Every time he ate, he made a sound. Every time he chewed it, Tan Wei''an''s eyes became even more dull. Tan Weian was stupid. He knew that Qin Huai was a very excellent white-cut dim sum master, a target worth learning from, and a respectable Master Qin in everyone''s words. He also knew that Qinhuai had amazing learning ability and self-correction ability. He learns everything quickly, and even turns over. When making glutinous rice dumplings with 100 fruits, Qin Huai can always find a car that turns over more than others. Moreover, Qinhuai was born as a wild path and would not be bound by rules. He had an innovative spirit and was creative, and he was fond of the old and always studied. Such a person does not seem to be surprised no matter what kind of achievements he achieves. Tan Wei''an tried to convince himself that Qin Huai suddenly made Sixi Tangtuan perfect in a few days, and the overall level was improved. Not only did the fillings of Baiguo have made breakthroughs, but even the fillings that had not been specially studied before, which were suddenly as delicious as they were opened. It was normal. As for Master Qin, it is acceptable to achieve any kind of achievements. He should accept it and understand... Accept it and understand it! Tan Wei''an had a villain breaking down, screaming, throwing bowls, tearing the house, rolling, twisting, struggling, and crawling in darkness. How did he accept this? ! Dont Qin Huai go to work with him every day? Havent he been making Sixi Tangtuan these two days? Didnt he come to Huang Ji an hour earlier than before just yesterday and today? Does Qinhuai have 48 hours a day? Its still him who actually has the habit of sleepwalking. He makes Sixi Tangtuan every night. Over time, he suddenly realized last night. Not a buddy. What''s the situation? Even if you go home and practice hard every day after get off work, it will take only a few hours. Even if your dark circles are a little bit serious these two days, it doesnt seem like youre practicing all night. There is such a miraculous effect all night long? Why would he go back to practice all night tonight? Tan Wei''an took another bite of the dumpling, and he ate the bean paste stuffed with it. This is just the right sweetness, this delicate texture, this rustling filling combined with soft glutinous rice, you can feel the bean paste flowing in your mouth with a slight sip of your mouth. Tan Weian has eaten a lot of glutinous rice dumplings with bean paste stuffing, and Tan Weian has also eaten a lot of dim sum with bean paste stuffing. As a professional dim sum chef, Tan Weian knew that the simpler the filling, the harder it was. It is not difficult to make production, but to improve it. The bean paste filling and sesame candy filling are very simple to make, and the ones you want to make are generally very simple. It is not too difficult to make delicious. But if you want to make it so that people can remember this taste as soon as you eat it, you will feel that the filling and dessert are a combination of heaven, and it is simply difficult to reach the sky. Qinhuais Sixi Tangtuan did not reach this level, but Tan Weian felt that he had touched it. Because this filling is very good. Tan Wei''an keenly discovered that this is a bowl of Sixi Tangtuan that matches well. Its four kinds of fillings are harmonious and unified. They are not outstanding while being delicious, but they are distinctive in personality. Tan Wei''an savored the warm bean paste filling in his mouth. Extremely delicious. Zheng Siyuan walked to Qinhuai with the dumplings and asked in a confident tone: "Did the filling you made yesterday specifically for today''s dumplings?" Qin Huai was serving glutinous rice dumplings and nodded when he heard this: "That''s right, it''s indeed a special glutinous rice dumpling filling, but there is actually not much change in taste. It has changed the taste more and increased the fit between the filling and the glutinous rice crust." Zheng Siyuan took a bite of the dumpling, chewed it calmly, and asked, "Has you studied it during this period?" "Yes." Qin Huai said without hesitation. This is also the period of these two days. Then Qin Huai started his performance: "Sixi Tangtuan originally had four flavors. We practiced Baiguo stuffing before, because we couldn''t find the clues of Baiguo stuffing, so we kept trying. Now the suitable Baiguo stuffing recipe has been developed, and of course we also need to practice other fillings. The four flavors are the Sixi Tangtuan." "If you only pursue one flavor of glutinous rice dumpling, highlight the same thing, and ignore the other three items, you will appear to be unique and make the other three types of glutinous rice dumplings become supporting roles." "But in fact, they are four of them, and of course they cannot favor one or the other." Zheng Siyuan nodded in agreement: "It is true that I was negligent." "During this period, I was focused on Baiguo stuffing and completely ignored the other three kinds of stuffing. In fact, I only realized the day you came to my house to make gnocchi two days ago. When I ate gnocchi of four flavors that day, I suddenly realized that I hadn''t eaten the normal Sixi gnocchi for a long time." "My dad and I make 100-fruit fillings every day, wrap 100-fruit fillings, and eat 100-fruit fillings. My mom and my sister complained that eating 100-fruit fillings tang glutinous rice **** several times and they vomited. My dad and I didn''t care. In fact, at that time, my mom and my sister were already reminding us that eating 100-fruit fillings is not delicious, and Sixi tang glutinous rice **** must have 4 flavors to be complete." "I originally wanted to tell you about this in the past two days. Yesterday, I saw you making the filling and not making glutinous rice dumplings, but I didn''t expect you to think of it long ago." Zheng Siyuan''s words made Qin Huai stunned. Qin Huai thought that he hadn''t continued to edit it yet. Why did Zheng Siyuan help him edit it? Qin Huai can only say: "Do you want me to give you the new recipe for red bean filling and sesame candy filling?" "I think I''m not doing the pure meat filling well enough. You can wait for me to study it for another two days." When making glutinous rice dumplings in the morning, Qin Huai felt that glutinous rice dumplings with pure meat fillings were not as easy as the other three sweet fillings. He decided to go back to watch the teaching video several times in the evening. He watched them before going to bed these days, and he could recite them backwards. All are knowledge points, you have to learn! The teacher wants to take the exam. Tan Weian felt that he seemed to understand. Qin Huai seems to have only practiced glutinous rice dumplings during this period, but in fact, he practiced glutinous rice dumplings with three other flavors every day when he went home. When Tan Wei''an was still worried about how to match so many ingredients with 100 fruit fillings so that he could not overturn so much. Qinhuai has begun to look at the overall situation and prepare for the great success of Sixi Tangtuan. When he felt that the study of Sixi Tangtuan could come to an end, Baiguofu was successfully no longer inverted. Master Qin began to consider how to match 4 flavors of glutinous rice dumplings to improve the overall situation. Qin Huai will always be one step ahead of him, no, more than one step. Sure enough, his vision is too narrow. Master Qin is still far-sighted! At this moment, Tan Wei''an was in awe of Qin Huai. He felt that he had understood a lot, and he also understood a lot. It turns out that Qinhuai Baiguofu stuffed dumplings suddenly stopped practicing, not because he likes the new and gets tired of the old, nor because he is only three minutes old for new snacks. He is studying something else, and he is preparing for the better improvement of the Sixi dumplings. Qinhuai did not slacken or slack off. He had been working silently to amazed everyone! "Qinhuai, you are so awesome!" Tan Wei''an sighed from the bottom of his heart. Qinhuai: What did Tan Weian think about it? Qin Huai said nothing, just ate the dumpling silently. Chew. So delicious. Master Jings video tutorial is really useful. On the other hand, Dong Shi also helped Qin Huai find a reason. Dong Shi held the bowl and bowed his body, and looked like an underground worker on the street and came to Dong Li and whispered: "Brother, I seem to have discovered the rules of Qinhuai''s progress in making snacks!" Dong Li rarely became interested in his younger brothers gossip: Oh? What are the progress of Qinhuais dim sum? Hasnt he always made progress as he does? There is no logic or reason. "Do you remember the last time Qinhuai came back from Shan City, Sandianbao became very delicious after leaps and bounds?" Dong Shi asked. Dong Li nodded. Qi Tian was attracted by Dong Shi''s gossip and approached quietly. "Didn''t you notice any changes around Qinhuai recently?" Dong Shi continued to ask mysteriously. Huang Jia was also attracted and got closer. "What?" Dong Li asked. "His sister Luoluo is here!" Dong Li:? "The same was true when I returned to Shan City last time. Luoluo was in Shan City at that time. Qinhuai must have gone back to make a three-die bag for Luoluo for a few days, and the three-die bag made a leaps and bounds." "Now Luo Luo has just come here. Qin Huai made the Sixi Tangtuan for Luo Luo for two days, and the Sixi Tangtuan has made rapid progress again!" "What does this mean? This shows that Qin Huai did not lie to us. He made snacks for his sister since he was a child. He only made snacks for his sister very quickly!" Everyone:? ! At this moment, Qin Luo, outside the kitchen, finished eating the dumplings and shouted loudly to Qin Huai inside excitedly: "Brother, I''ve finished it! I want to eat another bowl, I want to eat another bowl of pure meat!" I want to eat dumpling tomorrow too! Almost in an instant, all Huang Ji who had listened to Dong Shi''s wonderful reasoning looked out the door, staring at Qin Luo with bright eyes. Qin Luo:? Qin Luo took a step back because of staring. He put down the bowl he had originally picked up silently and asked carefully: "Can we only eat one bowl of glutinous rice dumplings here?" (This chapter ends) v2 Chapter 254 Questionnaire Chapter 254 Questionnaire Soon, Dong Shi''s wonderful guesses spread throughout Huang Ji. Everyone believed it while feeling outrageous. During lunch, Huang Shengli even smiled kindly and asked Qin Luo if there was anything he liked to eat. Qin Luo spoke boldly while being ecstatic, saying that she wanted to eat the huge pig head posted by Qin Huais circle of friends. Huang Shengli said that Qin Luo was very sensible and ordered his most famous signature dish in Huang Ji at one point. Let Qin Luo not be in a hurry to wait for two days. Let Huang Anyao contact the supplier to purchase the most suitable pig heads for roasting whole pig heads, and then make a good one for Qin Luo. Qin Huai was shocked when he was sitting by the side and stewed the rice. Why didnt he treat him when he was eating stewed and roasted pig heads? Master Huang, am I no longer the Xiao Qin you value the most? In the afternoon of that day, Xiao Qin, who was no longer valued, turned his grief and anger into the motivation for practice. He fryed two buckets of cabbage and fried meat. Although he had made progress, his level was still the same. Dong Shi was dizzy when he saw it, as if he had foresaw the miserable supper that he could not finish eating fried cabbage and meat at night. In order to prevent Dong Shi from fighting with two pieces of meat when he saw the fried cabbage, he almost wanted to leave first, Qin Huai thoughtfully packed two portions and took them back for Qin Luo as dinner. Qin Luo was very happy to eat, picked all the meat and ate it, and gave Qin Huai two portions of cabbage. Qinhuai also brought some chopped meat stuffing when he came back with the food in the evening. Zheng Siyuan helped chop the meat stuffing. In terms of knife skills, there are many chefs in Huangji''s kitchen who have better knife skills than Zheng Siyuan. The reason why Qin Huai asked Zheng Siyuan to help chop meat filling is because Zheng Siyuan is the chef who knows the best state of the meat filling required for pure meat filling glutinous rice dumplings. Of course, Zheng Da also understands it, but Zheng Da will definitely not be willing to do such a job that can help. It would be another matter if Qin Huai was willing to take Zheng Da as his teacher on the spot. As long as Qin Huai is willing to take Zheng Da as his teacher, let alone chopping meat filling, Qin Huai wants 30 kilograms of meat, chopping 10 kilograms of sauce into not fat, chopping 10 kilograms of fat into not fat, chopping 10 kilograms of fat into not fat, and cutting 10 kilograms of cartilage into not meat, chopping 10 kilograms of cartilage into not fat. Zheng Da can do it happily and will give him 10 kilograms of hand-beef balls, 10 kilograms of hand-beat meatballs, and 10 kilograms of hand-beat pork balls. But I can only hold on for one day. Next time, if you want Zheng Da to complete the above, you must let Qin Huai rebel first and then join his name. Sorry, I''m going to go far, let''s get back to the topic. The meat filling chopped by Zheng Siyuan is undoubtedly very suitable for fresh meat filling glutinous rice dumplings. The meat is in good condition, and it is in the middle of hand-beating pork **** and minced meat. It is not too tight or too loose, and it can lock in the juice well. Such meat fillings will definitely be delicious if you put them in the gnocchi with a little seasoning. According to common sense, fresh meat filling glutinous rice dumplings are the best glutinous rice dumplings. Pork is a very inclusive food. As long as the meat itself is fresh enough, it will taste delicious no matter how it is made, especially for pastries made with meat filling. Even if it is not fresh, adding a lot of spices can cover up the stale taste. For Qin Luo, she likes to eat as long as it is pork food. Qinhuai was fried in the afternoon and then packed the cabbage and brought back in the evening. She could happily pick all the meat inside and eat it. But when Sixi Tangtuan began to improve overall, Qinhuai found that the improvement speed of the fresh meat dumpling seemed to be a bit inferior to other ones. There are quick tutorials for the other types of glutinous rice dumplings, which are techniques and methods, but there is no fresh meat filling. When Qin Huai was watching the teaching video, he felt that Jing Lixiang was making it with a very normal way to make fresh meat glutinous rice balls. It was ordinary and had no skills. If there is any difference, it is probably because his meat filling is a bit too thin and has very little fat. It is understandable to put it in the current situation. In that era, fat meat was the best food, the best-selling hard currency, and the winter melon candy made from the stuffed fruits of Jingli Township were all made up by everyone, and Zheng Da was even beaten by his mother. Winter melon candy can be made up, but it is difficult to make up the meat. Fresh meat cannot be stored for a long time. It is normal that you cannot buy the right meat for fat and thin when you leave your hometown. Qin Huais reason why he didnt improve his fresh meat glutinous rice dumplings was due to his inability to proficiency. After practicing glutinous rice dumplings for so long, he has not practiced fresh meat filling glutinous rice dumplings very often. Since you are not proficient, practice more. Isnt it just to improve proficiency? brush! With this mentality, Qin Huai came home from get off work with a bag of fresh meat filling. He didn''t even read Qin Luo''s paper. He just handed her supper and went straight into the kitchen to make dumplings. In the kitchen, Qinhuai carefully made 4 shapes of dumplings. Even if you need to practice fresh meat filling glutinous rice balls, you cannot practice them alone. This glutinous rice **** need to be eaten with the other three flavors. If you think they are delicious, they may not be good if you eat them alone. Seasoning is very important when making fresh meat filling. The meat filling itself provides a taste, and the difference in taste depends entirely on seasoning. Qinhuai followed the steps when he left his hometown to season in the video tutorial, and added a series of seasonings such as salt, soy sauce, sesame oil, starch, etc. in turn, stir the meat filling, and stir repeatedly. Chen Huihui was sent home by Chen Huihong when she was bedtime. After sending her daughter, Chen Huihong returned to wait for the dumplings. She looked at her phone while waiting and asked: "Xiao Qin, you sent a message two hours ago that there will be a try tonight, and everyone asked in the group what time it was." Observer No. 1 Chen Huihong is very dedicated. "Today, the glutinous rice dumplings are divided into shapes. Isn''t that portion just 4 pieces? Can I eat another bowl after one bowl?" Observer No. 2 Ouyang asked with his job. Ouyang had already heard that Qinhuais Sixi Tangtuan had now been reborn and decided to have a big meal tonight. Even though he is having supper now, he decided to have another big meal later. Ouyang hasn''t been to Huang Ji for free these days. It''s not that he''s embarrassed, but that he just can''t get up. Since living alone, Ouyang has developed the bad habit of playing with his mobile phone in the middle of the night. He often slept until midnight until midnight and then went to the Crane Tower or other restaurants for a meal. He came to Qinhuai''s house in the evening to wait for a packed dinner. Thanks to Ouyang, Qin Luo, Chen Huihong and Chen Huihui, Qin Huai has been packing dinners more and more in recent days, and Ouyang and Qin Luo are both top-notch characters. Qinhuai can pack less when there is a tasting activity in the evening. If not, Qinhuai will feel like a takeaway delivery on the way back with the packed dinner. "You can eat it. The bean paste, sesame candy and glutinous rice dumplings are all made during the day and brought back. I only make fresh meat stuffing now, so I can do it." Qin Huai said. With Qinhuai''s guarantee, Ouyang was relieved and continued to eat. "Sister Hong, please tell me in the group and tell you that you can come over and eat dumplings in 40 minutes." "Okay!" Chen Huihong began to send messages. Qinhuai continued to stir the filling. His intuition told him that fresh meat filling glutinous rice **** seem to be the simplest of the four types of rice balls, but the actual difficulty of making may not be lower than that of Baiguo stuffing. He felt it was simple, just because his level was not yet at the level of difficulty that could be found. 40 minutes later, the old men and mothers gathered together again at Qinhuais and Gong Liangs houses. Gong Liang, Guo Mingzhu and Gong Baozhu all ran to the living room of Qinhuai''s house. Gong Baozhu didn''t expect that she would catch up with such a good thing on the first day of moving in. She was so excited that her face turned red. She grabbed her mother and kept asking if there were any precautions when eating the dumpling. Is there any limited quantity? Do you need to wash dishes? What tone and adjective should you use to praise after eating? If you praise, do you have to tell the truth, or exaggerate it, or make it all the most scattered. Guo Mingzhu told her daughter that if the glutinous rice dumpling is delicious, be yourself, and if it is not delicious, then start the actor''s self-cultivation. How to act specifically, parents will give her a sample first. Dont be too exaggerated, because the room is full of professional actors. Gong Baozhu didn''t understand, but felt it was very difficult, so she decided to hide behind her and learn from her experience when she was eating the dumpling later. Newcomers are learning, while old people are communicating. Because Xu Tuqiang went out late, he couldn''t even squeeze in the Qinhuai family and could only stay in Gong Liang''s house. While comforting himself that the room has floor heating, he cursed Mr. Qian and Grandma Ding, who did not leave a seat for him, and at the same time took out a small notebook and reviewed the words in the notebook repeatedly. When Qinhuai didnt make tangbans these days, the old men and women were not idle and practiced lyrics at home. No matter whether you can talk about the point or not, you have to say it first. What I think this glutinous rice dumpling is very good. It is indeed the glutinous rice peeled by Jiangmi, and the glutinous rice dumpling has a refreshing fragrance, is smooth in the mouth, is glutinous and non-stick, and has a strong nut flavor. The combination of dried fruit and nuts is simply complementary and natural. Dont worry about whether what you said is right or not, just say it first. Among the crowd waiting for a try, Qin Luo is the only one who wants to make an appointment. The child wrote the paper in Gong Liang''s room. The house rented by Qinhuai does not have a desk, but the house bought by Gong Liang next door has a desk, and it was newly purchased when moving. It is brand new and is a study desk, which is very suitable for writing papers. It is much more comfortable than sitting at the dining table to write a paper. Gong Liang and Guo Mingzhu said that in the future, children will come to write the papers if they need it. You can also come to their place for tutoring, and the floor heating at home is warm. In the kitchen, Qin Huai was cooking glutinous rice balls. There are only two stoves in the kitchen, and the 4 kinds of glutinous rice dumplings cannot be divided into 4 different pots. Qinhuai can only cook them in two pots at a little casually, focusing on cooking fresh meat filling glutinous rice dumplings. The dumplings are out of the pot. One served well, the old rules, Ouyang tried it after 3 minutes and 50 seconds. After the tasting was completed, Ouyang went to the next door to call Qin Luo over, and Chen Huihong helped distribute the gnocchi. I havent eaten the normal Sixi Tangtuan for a long time, and the old men and women were a little shocked when they saw the bowl. Hey, there is no need to open a blind box today. Everyone started eating. Qinhuai also starts eating. Qinhuai first ate the stuffing of 100 fruits. tasty. The Baiguo stuffed glutinous rice **** that got the standard answer are undoubtedly delicious. They are just sweet and matched just right. Whether it is melon seeds, peanuts, walnuts and almonds, they are delicious. Each flavor has its own characteristics, and it highlights the taste of nuts based on the main tone of winter melon sugar. This is the favorite of the sweet party. Qinhuai first defined the Baiguo stuffed tang glutinous rice balls. Eat the bean paste stuffing again. Shush, it tastes very mellow, and it is a very standard and moderately sweet bean paste filling. It tastes very good. You can feel the bean paste filling flowing on the tip of your tongue with a gentle texture. The warm touch and the soft and glutinous texture of the glutinous rice skin are simply the best partner. This one is even better, and the bean paste stuffing comes from behind! Add one point to the bean paste filling! The third one, Qinhuai chose pure meat filling for neutralizing flavor. Qinhuai was already a little tired of eating two sweet-filled glutinous rice **** and urgently needed a salty glutinous rice ball for mediation. Bite it down in one bite. Very average. After eating two sweet stuffings in a row, the fresh meat stuffing in the mouth was very ordinary. It seems to be just a cup of boiled water between two dishes. Eating it is for rinsing your mouth, and it cannot add icing on the cake, and it is even more impossible to provide timely help. After eating the general meat filling glutinous rice balls, Qinhuai continued to eat sesame candy filling. Oh, it tastes delicious again. Sorry, salty stuffing, in this bowl of Sixi Tangtuo today, sweet stuffing is the real protagonist. Sure enough, today is another day without mastering the secret of fresh meat filling. Qin Huai swallowed the last bite of glutinous rice dumpling and burped. Very supportive. After glanced at the kitchen, Qin Luo had already started eating the second bowl. Ouyangs second bowl is almost finished. "Eat less, eating too much glutinous rice will easily accumulate food." Qin Huai reminded him with a friendly message and pushed the door out. The room is full of people. Everyone was eating dumplings in big mouthfuls. The bowl that was fast and the soup was empty, and the soup was finished. The one that was slow was still eating the last one. Seeing Qin Huai come out, the old men and women seemed a little excited and rushed forward, trying to speak first. "Master Xiao Qin, today''s dumpling is simply..." "Don''t worry, everyone, there are glutinous rice **** in the kitchen. If you don''t have enough food, you can serve them later. I have a questionnaire here, please fill in the questionnaire first. Luoluo, come out first, take out your pen, if the pen is not enough." Qin Huai took out a stack of questionnaires and interrupted the casting directly. The old men and the mothers were all confused. Questionnaire? Today is actually filling out the questionnaire? Didnt we evaluated directly before? If you fill in the questionnaire, then what should we say the words we have prepared these days? Written in the comments on the questionnaire? Qin Luo ran out to find a pen. Although the child had poor grades, he had a lot of equipment, and there were more than 20 pens alone, so there was no pressure to distribute them. Qin Huai and Qin Luo gave a questionnaire and the other started writing, and soon all the old men and women got one. Because the printed font is very normal, many old men and women were forced to take out their reading glasses and stare at the questionnaire, and study it carefully. Looking at this scene, it seemed like a large-scale fraud scene. [Shocked, the elderly collectively filled out the questionnaire, but the truth behind the scenes turned out to be...] The question in the questionnaire is: [1. Do you prefer sweets or salty food? 2. Please write your favorite meat-filled dessert: __ 3. What do you think is the most important thing for meat-filled dim sum? 4. Which of the following dim sum do you prefer: 10. Todays Sixi Tangtuan, your favorite taste is: __ This is a questionnaire carefully prepared by Qinhuai for fresh meat dumplings. Starting today, Qinhuai will send a copy to the old men and women every night to see if the answers have changed. The old men and mothers began to write quickly. Gong Baozhu was confused when she got the questionnaire, thinking that it wasnt the actors self-cultivation? How did it become an in-class test? However, in order to prove his love for Sixi Tangtuan, Gong Baozhu left a sentence underneath after writing the questionnaire: I love all four flavors. Master Xiao Qin, your skills are really great! After filling out the questionnaire, the old men and women did not disturb them too much. After calculating the amount of glutinous rice **** left in the pot, each person divided two pieces and took the bowl back. You will clean these bowls tomorrow and come back. Chen Huihong supervises Qin Luos homework at Qinhuais home during the day, and there are always people at home. After everyone left, Qin Huai studied the questionnaire. Everyone has different tastes, but the answer to the last question is relatively unified. 70% bean paste filling, 20% bean paste filling and 10% sesame sugar filling. I love eating meat like Qin Luo, and I chose bean paste stuffing from my heart on the last question. It can be seen that before the absolute taste advantage, personal taste hobbies can be ignored. The fresh meat filling was made of passers-by by the other three sweet fillings. well. Qin Huai sighed. You have to work **** fresh meat filling, you are the only salty filling in Sixi Tangtuan! You have to be stuck! (This chapter ends) v2 Chapter 255 Practice more food Chapter 255 Practice more dishes No one knows whether the fresh meat dumplings are stuck in the pan, but the old man who tried them is stuck in the pan. Trying before was actually a chore. Qinhuais glutinous rice dumplings have extremely high instability. At first, they were simply unpalatable, and at the end they were half unpalatable and half delicious. Whenever you feel that Master Xiao Qins glutinous rice dumplings are on the right track, Qin Huai can tell you with facts that you are thinking too much. However, at that time, it was a blind box of tangtuans, and there was only a certain probability that they would win the prize and eat the Baiguo stuffed tangtuans. It was not too difficult to enjoy the joy of unpacking the blind box when eating the tangtuans. Later, Qinhuai''s technology in making dumplings has improved, and the dawn of victory is about to usher in, so Qinhuai will not do it. The tasting was suspended, and Master Xiao Qin went on strike. During those days, the old men and women were very confused. They bought all the houses and had no snacks. Huang Jis business is still full. If you want to have snacks, you have to queue up at 6 oclock in the morning. Dining in and eating is even more luxurious. Not to mention that as the New Year approaches, the children at home are also asking when the holiday will end and when to return to the mountain city. Those days without snacks can make the old men and mothers younger than teenagers- I feel like I''m in a midlife crisis. Simply be confused is only temporary, and everyone soon ushered in the dawn of victory. Master Xiao Qin has resumed the tasting activity! Not only is it more delicious, it is also unlimited. You can continue after eating one serving, and you dont even need to memorize the words hard every day, because Master Xiao Qin now sends questionnaires. Every day, you just need to answer the questionnaire honestly and you can eat the dumplings. Its so happy! If the questionnaire does not ask what kind of meat-filled dim sum you like most every day, the delicious meat-filled dim sum you think should meet the following requirements. Which of the following meat-filled dim sums will be better. As many questionnaires are filled in, many old men and women are less confident in filling them out. When I picked up the questionnaire and saw the question, the first sentence that came to my mind was: Do I really like this snack? Master Xiao Qin sends out similar questionnaires every day. Could it be that I filled in the wrong ones? Should I like this? The old man and the aunt are confused, and Qinhuai are also confused. Its been 7 days, and its been 7 days. Qinhuai practices Sixi Tangtuan every day. Qinhuai is not sure whether the dumpling has made progress, but the proficiency in the filling has increased a lot. Yes, the proficiency of adjusting the filling has skyrocketed again. Qin Huai glanced at the game panel and found that the skill of adjusting the filling was: (65943/100000). It''s simply a big run. Qin Huai has been practicing hard (at least it seems) and is still struggling at the intermediate level. The proficiency of 10,000 seems easy to make, but it is difficult to reach the sky when it is placed on the fire. The last time when Qinhuai''s **** was upgraded, his proficiency was more than 6,000, but now it is only 7,000, which is less than 1,000. The proficiency of filling was soaring by 8,000. This gap made Qin Huai want to talk to him to make him slow down and stop rising. If you want to see other skills, it will make the temperature very embarrassing. He also wants to be a hexagonal warrior. Its too painful to make difficult snacks for single-school gods. If the price continues to rise at this speed, Qin Huai is afraid that the temperature is not yet high, so he will first adjust the filling. How did he practice any snacks that would make the seasoning? Crab roe and roasted wheat is a specialty snack for mixing fillings. It doesnt matter if the proficiency increases quickly, but why does Sixi Tangtuan also rise so quickly. Is it so important to make glutinous rice **** and mix fillings? Master Qin mixed the filling in a daze. In the kitchen, Qin Huai was mixing the filling, and Ouyang was counting the number of the questionnaire. Two old men and grandmothers couldn''t stand the call of their children and grandchildren and went back to buy tickets in the morning. The number of people trying on food has changed, and Ouyang needs to check the number of questionnaires repeatedly. At this time, someone may ask, will the number of pictures have any impact? No, in fact, Ouyang just wanted to find something to do, not let himself stay in the kitchen seem idle, and seemed to be just a number one related household waiting to eat dumplings. Ouyang has counted for the sixth time. He doesn''t want to finish the seventh time. Ouyang felt that he had to find something else to do. He looked at Qin Huai, who had already started to make dumplings, looked at the living room outside where he had already started to enter the people, and looked at the small stool left in the kitchen (Chen Huihong sent Huihui back to sleep), Ouyang knew that he could do something. "Qinhuai, when are you going to go back to your hometown?" Ouyang asked. He decided to chat! "No. 6." Qin Huai said. Ouyang calculated with his fingers and was shocked: "Isn''t it all on the 29th day of the New Year?" "Yes." Qin Huai nodded, "Twenty-nine takes Luo Luo back, prepares the New Year''s Eve dinner for the New Year''s Eve dinner at the age of 30, and then stays at home to make snacks until the fifteenth day of the first lunar month, and then you can go back to the Yunzhong Canteen." Ouyang was confused: "If I stayed in Gusu until the 29th day of the New Year, my grandfather would break my leg." Hearing Ouyang say this, Qin Huai couldn''t help but look up at him. You lost 6.6 million yuan when you opened a store, but you were almost beaten to death by your own father. You will be broken by your legs when you return home on the 29th day of the New Year. The rules of your Ou family are a bit confusing. "Then you go back early." Qin Huai said. "If you go back early, you have to eat less glutinous rice dumplings for several days." Ouyang blurted out. Qinhuai: Do you like eating glutinous rice **** so much? Want to eat at the risk of being broken? In view of Ouyang''s love of tangtuans, Qin Huai stopped making tangtuans, looked at him blankly, and asked, "Ouyang, where do you think Sixi tangtuans are better than ordinary tangtuans?" Ouyang was asked by Qin Huai''s question, thought for a while, and replied in a low voice: "Sixi Tangtuan..." Do you have 4 flavors? Qinhuai: Tired, lets destroy it. Buy your tickets early to go back, so as to avoid being interrupted by your master. That night, Qinhuai received another batch of questionnaires that were similar to those before. Everyones favorite gnocchi is still bean paste stuffing, but the proportions vary. After this period of hard practice, the proportion of people who like bean paste filling has dropped to 50%, the proportion of people who like sesame candy has increased to 25, the proportion of people who like sesame candy has increased to 20%, and the proportion of meat filling is basically ignored. Well, in fact, only one person poured the meat filling. That person is Gong Liang. During the questionnaire survey for many days, Gong Liang accurately found that Qin Huais focus was on meat filling. In order to make Qin Huai happy, he has been checking meat filling since the third day. Qin Huai was very moved by how he could have this heart. If Gong Liang and Gong Baozhu were sitting at the door of the kitchen and eating glutinous rice dumplings in the afternoon, not only did they eat glutinous rice dumplings with bean paste and glutinous rice dumplings, Qin Huai would be even more moved. Qin Huai sighed deeply as he looked at the newly released questionnaires. He knew in his heart that his current ability could not make A-level dim sum at all, and the current Sixi Tangtuan is normal. But on the other side, he knew very well what the difference between Sixi Tangtuan was. The only thing is pure meat filling. As long as you get the pure meat filling, Sixi Tangtuan will definitely be A-level. Qinhuai has the first snack to make based on his own strength. Qin Huai knew that his level was not enough, but he thought, what if it was, what if it was actually enough, what if it was a little bit short of it, what if it was done with hard practice? Sixi Tangtuan is like a carrot hanging in front of Qinhuai. As the donkey that pulls the grinding, Qinhuai can only keep walking around the grinding wheel and spinning in place in order to chew this hard-to-chew carrot. "Brother, I''ve finished writing the test!" Just as Qin Huai was doubting his life in the questionnaire, Qin Luo came back from the next door, holding Gong Baozhu''s snacks in his hand. Qin Huai glanced at them and found that they were the honey butter-flavored potato chips he liked to eat. Half a pack of potato chips left, Qin Huai naturally walked through his sister''s hand and ate them, "I''ll play with my phone after I finish writing." Qin Luo did not play with his mobile phone, but sat opposite Qinhuai and asked, "Brother, today when I was doing my homework next door, I heard Mr. Xu and the others discuss whether to give false answers on the questionnaire." "What false answer?" Qin Huai continued to chew potato chips. Qin Luo tried to regain the potato chips, but he had no results. He could only grab a lot of people and took a bite before saying, "It''s the last question whether to choose fresh meat filling." "Everyone can tell that you made this questionnaire to practice fresh meat filling glutinous rice balls, but fresh meat filling glutinous rice **** are really average and not as delicious as bean paste filling." "Uncle Xu and others want to choose fresh meat filling to make you happy, but they are worried that false answers will affect your practice of glutinous rice dumplings. Gong Bo said that if you have this kind of false propaganda, just let him know everyone''s feelings, it will be too fake if there are too many people." Qin Huai was stunned and asked, "Then Mr. Xu and others have discussed why fresh meat glutinous rice dumplings are not good?" Qin Luo thought about it and Qin Huai returned the potato chips to her. Qin Luo thought faster: "I mentioned it several times, but everyone doesn''t know what''s wrong. I just think that the fresh meat filling glutinous rice dumpling is not as delicious as other glutinous rice dumplings." "Everyone doesn''t want to eat the first glutinous rice dumplings. They are placed in the third or last one. Only when they are tired of eating sweet stuffing can they relieve the greasiness of fresh meat filling." "I don''t think you have to worry too much. The fresh meat filling glutinous rice dumpling is not as delicious as other glutinous rice dumplings. It''s just that your ability is a problem. The same is true for your Yuanmeng Seed Bread. I think the fresh meat filling glutinous rice dumplings are at least more delicious than the Yuanmeng Seed Bread." Qin Luo comforted. Qinhuai:? You, Ouyang and Chen Huihongxues comforting people? Qin Huai silently took away the potato chips: "Stop eating, go to bed early." "Go to the opposite side to have a dumpling tomorrow morning." Qin Luo:? ? ? Qin Luo: QAQ Qin Luo: My potato chips! ! Brother, I only ate half a pack of my potato chips back! (This chapter ends) v2 Chapter 256 New Year holiday plan Chapter 256 New Year holiday plan In the atmosphere of practicing more dishes, the Spring Festival is getting closer. High-end restaurants like Huangji Restaurant have no rules for the New Year holiday. In fact, there are few restaurants to rest during the New Year. On all holidays, the New Year is undoubtedly the best time for restaurant business. In order to make money, the boss will keep the restaurant open, and in order to ensure that employees do their best to avoid making mistakes, there will often be additional bonuses on the basis of triple salary. Huang Jis bonus is undoubtedly abundant. Huang Shengli sent one, Zheng Da sent one, Gong Liang will add another one. In Dong Shi''s words, since he was accepted as a closed disciple by Huang Shengli, he has never had the New Year''s Eve dinner at home on New Year''s Eve. It was considered that I could go home to have a meal before the seventh day of the lunar month. The senior brothers took care of him and his brother and asked him to go home early for the New Year. Dong Shi and Dong Li are young and two single dogs. They dont have the pressure of falling in love or the troubles of Gus family. As long as the red envelope is thick enough, there is no hurry to go on the holiday during the New Year. The precious New Year holiday before the seventh day of the lunar month is reserved for colleagues with family members, and single dogs cant be queued up. Every New Year''s Eve, Dong Shi would happily count red envelopes one by one, count his own and then count his brother''s, and then find that his brother''s total red envelopes were higher than his. After being sad, after being sad, turning grief and anger into motivation, he decided to practice cooking hard next year and get more red envelopes than Dong Li. As a result, he will gossip as usual on the first day of the Lunar New Year. Everyone knows that this year''s red envelopes will definitely be thicker than in previous years. Nothing else, the business is so good. On an ordinary Thursday, the weather was average and the temperature was cold. Huang Jis business was still booming, and there were long queues of customers who bought snacks and dine-in as usual. The atmosphere of the Spring Festival on the street is already very strong. Many merchants have hung festive red lanterns and posted notices on the price increase of the Spring Festival. There are many citizens wearing red scarves and red gloves on the street. Many of them successfully queue up online and ride bicycles to Huangji for dinner when they enter the store, the first thing they do is to take off the thick red scarf. Even Huang Anyao did not need to remind others, and consciously purchased a batch of festive decorations, couplets and characters of Fu, and planned to paste the characters of Fu in a few days. Then, an aesthetic waiter pointed out that this method of sticking is too ugly and vulgar, so he could only wait and see the second best to hang the decorations in every corner of the characters of Huang. Huang Anyao, who bought more, sent two to each employee, and even Qinhuai got two, which shows how many purchases Huang Anyao bought. Because Huang Anyao sent each person two words "Fu" and everyone''s chat content that day naturally turned to the New Year. Although Huang Jis New Year is the same every year - from the young year to the first lunar month, then the New Year holiday is scheduled. But there are also some things worth talking about, such as red envelopes, such as the New Years Eve dinner on New Years Eve. Every year on New Year''s Eve Huang Shengli will personally make a New Year''s Eve dinner. The huge table can be used as a luxurious New Year''s Eve dinner for all Huang Ji employees. That day, Huang Ji would not extend his business hours and would get off work on time. Local people who need to go home can get off work on time to catch up with the Spring Festival Gala of the second half. Those who dont go home will stay in Huang Ji and have the New Years Eve dinner together to keep up with the New Years Eve Gala. There were also some activities in the past two years, but Huang Anyao''s response was not very good. Everyone felt that there was no need to do this, so they simply canceled it. No matter how busy the business is, you always have to eat something good during the Chinese New Year. Dong Shi was chattering excitedly about the New Years Eve dinner on New Years Eve. "The New Year''s Eve dinner was very lively in the past two years. Master cooked and cooked, and Uncle Zheng made dim sum in a white table. Mr. Gong was in a good mood and sent a red envelope. One red envelope costs 1,000 yuan whenever he saw someone." "It was just a bit deserted last year. I lived too much on New Year''s Eve last year, and my master was a little tired. Later, my master directly suffered a back injury. Everyone thought it was caused by the injury on New Year''s Eve." "At that time, everyone was not in the mood to have a meal. The eldest brother wanted to take his master to the hospital for a look. The master said there was no need to go to the hospital for the New Year. For this reason, the eldest brother and the master almost started arguing in the kitchen. Later, Mr. Gong sent a red envelope for 5 minutes to relieve the atmosphere." "But this year''s New Year is going to be fine, and this year''s New Year will definitely be more lively. By the way, Qinhuai, when are you going home?" Qin Huai calmly dumplings and said without raising his head, "On the 6th, I''ll go back on the 29th day of the 29th day of the year." "The tickets have been bought." Dong Shi was a little regretful: "It''s so early, then you can''t get the red envelopes from your master, uncle and Mr. Gong. We only send red envelopes when we New Year''s Eve." Qinhuai Bao Tangtuan paused his hand and looked up at Dong Shi speechlessly: "Is this the point?" "And." Qin Huai''s voice was clear and his expression was numb. His eyes swept across the circle of people around him, "Is it worth listening to during the New Year holiday? Why are all you gathered around me?" A series of people like Tan Wei''an, Huang Anyao, Huang Jia, Dong Li, etc. all smiled embarrassedly, and stood there without moving. Zheng Siyuan, who was helping Qinhuai chop meat stuffing opposite, calmly chopped the stuffing, and looked as usual. On the contrary, Gu Li, who was practicing silently like a background board, froze his hands, and retracted his eavesdropping little ears and continued to make snacks. Qinhuai was very helpless. Its not the first day he made Sixi Tangtuan. As for the truth, from the day he decided to start practicing Sixi Tangtuan until now, the time spent making Sixi Tangtuan may be longer than that of crab roe sauce. The car has been turned over long ago, and the research has ended. All that has been left to this point is boring and repeated practice. Qinhuai makes a lot of Sixi Tangtuans every day. During working hours, Qinhuai only needs to make fruits. Guoer has been very skilled at doing it now, and has basically reached the point where you can shape and color even with your eyes closed, forming muscle memory. Correspondingly, the production speed is much faster. But Huang Jis guests are constant. Huang Ji is receiving at full capacity every day, and the number of customers cannot be rising. Guoer is a limited order of dim sum for every dine-in guest. After the speed of making fruits increased, Qin Huai suddenly had some spare time. Previously, these times were used to make other snacks for adjustment, but now all of these times were given to Sixi Tangtuan. Qinhuai has to make a lot of Sixi Tangtuans with 4 flavors every day. Sixi Tangtuan itself is not a show-off dim sum. It has no cool production process and no gorgeous appearance. Putting aside the good name and not talking about its essence, it is actually a big Tangtuan. Qin Huai really cant figure out what is worth watching when making dumplings. When he was a child, there were some elderly grandmas in Qiu County who made handmade dumplings and sold them to neighbors nearby every day. They sat next to the small table and rubbed dumplings in front of the basin. They didnt see any children like to go over and watch. Children would rather play with mud or hopscotch than watch the house next to them, which shows how boring this production process is. Why? Its because the Chinese New Year is approaching, and Wang Jun has no time to go out for a date with his girlfriend recently, which has caused everyone to have no fresh gossip to eat. So during the break, I was so bored that I had to run to myself to watch and make glutinous rice dumplings? Isnt it a bit too boring? If it really doesn''t work, you can talk to me yourself, don''t be so idle. Qin Huai was silent, and everyone looked at each other. Everyone knows very well that if you dont rest during this kind of rest time, you will gather in the kitchen to see if others make dumplings are somewhat perverted. But there is nothing I can do, I''m so curious. Everyone really wants to know why Qin Huai is still practicing Sixi Tangtuan crazily. What exactly does he want to make Sixi Tangtuan? Now the glutinous rice dumplings are already delicious! Flash the level of 99% of the dumplings on the market. Sixi Tangtuans of this level are sold at the entrance of the primary school. They can make all the breakfast shops and breakfast stalls at the entrance of the school and turn blood into a river. They are regarded as the **** of breakfast by the children. The owners of other vendors cursed in their hearts and rushed into the crowd to buy them. Huang Anyao doesnt understand cooking skills, but he thinks he can eat more or less. At least I will say it. In Huang Anyao''s understanding, Sixi Tangtuan is really not a very high-end dim sum, it is just a very ordinary affordable dim sum. Its lower limit is very low and the upper limit is not high. It can appear on the streets and alleys at any time and eat snacks that you think are okay. What''s the point of practicing this kind of snack? Qin Huai has been in Huangji for so long, and everyone knows Qin Huais habit of practicing dim sum. His practice of dim sum shows that this dim sum has a lot of room for improvement. Although Master Qin is tired of the old and unfamiliar with the new, and is a little bit disgusting with each other, his business ability is definitely obvious to all. As long as it is a dim sum that Master Qin has practiced frantically, he will achieve great success in the end. Master Qins ability to practice shows that this dim sum has value in improving and space for breakthroughs. This is Master Qins selection. Many times people dont know how to break through this dim sum, but as long as Qinhuai practices, everyone will firmly believe that this dim sum will definitely break through in the future. Zheng Siyuan is the number one believer in this concept. Now Zheng Da no longer practices Sixi Tangtuan and leaves after work every afternoon. Zheng Siyuan was too lazy to argue with his father, so there were much less Sixi tangtuans in the refrigerator at home, and Zheng Siyuan''s mother and sister were under much pressure to eat tangtuans. No need to smell the glutinous rice dumplings with glutinous rice dumplings, nor will they give glutinous rice dumplings to others when they get the chance. Of course, Zheng Siyuan is still practicing Sixi Tangtuan, following the rhythm of Qinhuai and practicing all four flavors. I didn''t go home after get off work at noon, so I stayed in Huangji''s kitchen to help Qinhuai chop the meat filling. The current situation is that Qin Huai is practicing Sixi Tangtuan crazily, but he doesnt know when he will break through and when he can make fresh meat dumplings worthy of the other three sweet stuffings. Qin Huai himself couldn''t find the direction and could not figure out the reason, and he couldn''t explain it to others. When discussing with Zheng Siyuan, he only discussed the combination of four kinds of glutinous rice dumplings. Therefore, Qin Huai said nothing, just did it silently. Zheng Siyuan actually didnt know what Qin Huai wanted to make the dumpling, but since Qin Huai practiced it, there must be his reason. Zheng Siyuan helped Qin Huai work together while silently researching it himself. The others were even more confused about the situation. They had no idea what Qin Huai and Zheng Siyuan were doing, but these two people did make Sixi Tangtuan every day, and the Sixi Tangtuan they made every day had no changes. I cant figure it out, so I can only read it more. At first I watched it secretly, but now I watch it blatantly. It can be said that no one in the kitchen now knows why Qin Huai has not been bored with the new and old, and abandoned Sixi Tangtuan to support the double crab buns, but everyone believes that Master Qin must have his reason for doing this. Everyone believes in himself more than Qin Huai. After a while, Sixi Tangtuan will definitely be reborn and become a better version that will amaz everyone. Qinhuai, who was inexplicably trusted by everyone, was boring dumplings. In fact, Qin Huai himself thought it was boring to make dumplings. Master Qin, who is tired of the new and old, really hates making the same snacks every day. Sometimes, Qinhuai dumplings are halfway through the dumplings, and especially wants to knead the noodles to make some wine-stewed buns or santou buns. It really doesnt work. mung bean cake, jiangri rice cake, osmanthus cake, crab shell yellow, donkey rolling, pea yellow, and hibiscus cake. In short, as long as it is not Sixi Tangtuan and Guoer. The heat practice after making the dumplings has become a adjustment. Bored Qin Huai felt it was time to talk about gossip on his own initiative. Although I dont know why everyone is so idle, Ive come here and have a chat. "When will you take annual leave this year?" Qin Huai asked. When Dong Shi saw Qin Huai asking himself on his own initiative, he replied excitedly: "This year must be after the seventh day of the lunar month. At the beginning, the sixth brother broke up and I thought it would be my turn to take a vacation with my brother on the fifth and sixth day of the lunar month. Now the sixth brother is just in love and needs to strengthen his relationship with his girlfriend during the Chinese New Year. If you are lucky, you can take a break from the 11th or 12th day of the lunar month. If you are not lucky, you may have to wait until after the fifteenth day of the first lunar month to rest." "It''s good to rest after the fifteenth day of the first lunar month. You don''t need to pay New Year''s greetings. Just lie down when you go home. My favorite thing is to rest after the fifteenth day of the first lunar month." "Qinhuai, what are you doing when you go home during the New Year?" "Make snacks." Qin Huai said, thinking for a while, "make buns, steamed buns, rice cakes, steamed dumplings, rice noodles, and various sesame cakes, beef patties, pork patties, and mutton patties." "I have done a lot of things in previous years, and this year it should be much better. I plan to go home this year and make Sixi Tangtuans." Everyone:? ! What is the secret of Sixi Tangtuan that we have not understood thoroughly. We are going to go home for the New Year to make a surprise move! "Where are you, Tan Wei''an? When will you have a holiday during the Chinese New Year? By the way, your exchange should be over. It''s about to be over. Is it time to go back?" Qin Huai continued to ask Tan Wei''an. Tan Weian was stunned by cue. He didn''t expect that he would become the center of gossip just by watching strongly. He hurriedly said, "It''s time to go back. Boss Su urged him several times." "But I don''t think it''s urgent. It''s still a while before the New Year. If you go back on the 6th, we will also go back on the 6th. Anyway, we will work when we go back." Huang Anyao asked curiously: "Is Zhiweiju going on New Year''s holiday?" "Like you, take a turn off." Tan Wei''an said, "But we will not open all day on New Year''s Eve and the store will be closed at 5 pm. Locals can go home for the New Year, while those outside the country usually ask for leave one or two days in advance to go home. There are fewer people during the New Year, and some masters also have to go home for the New Year, so there will not be too many types of snacks sold during the New Year, and the quantity is not large." "You work everywhere. If Qinhuai has such communication in the future, you don''t need to contact Boss Su and tell me directly. I''ll give you some people, it doesn''t matter if you stay away. There are many people in Shancheng who are willing to go." Tan Wei''an just wanted to make it clear that if you need a helper in Yunzhong Canteen next year, please contact me as soon as possible. After all, going to other restaurants to do chores may be just a chores, but when you come to Qinhuai to do chores, you will definitely learn real things. Master Qin takes his sister to taste the snacks everyone practices every morning. "Okay, I will contact you if I need it when I want it." Qin Huai agreed immediately. This is definitely not a politeness. Qin Huai thinks that he is likely to be in need by then. The helpers at Zhiweiju are really too professional. It is easy to go from frugality to extravagance, but it is difficult to go from extravagance to frugality. After the New Year, Qinhuai came to Huang Ji to study and exchange. When he returned to Yunzhong canteen, Qinhuai was afraid that he would not be able to do dim sum without the effective helper. Alas, he is no longer the former Master Qin, he is now Master Qin. Master Qin goes to the kitchen in the morning and can''t drink a cup of hot tea as soon as possible, he will feel thirsty. Qin Huai smashed his mouth. A sharp-eyed Zhiweiju helper immediately brought a cup of warm tea. "Master Qin, take a tea and take a break." Qin Huai took the teacup and took a few sips. Suddenly, he remembered that when is everyone talking about the holiday, but someone has already gone home for the holiday in advance. That person is Qin Congwen and Zhao Rong. Yunzhong Canteen, far away in the mountain city, has no boss since two days ago. The boss communicates in Gusu, the boss''s sister makes up for the lessons in Gusu, and the boss''s parents return to their hometown to celebrate the New Year. The entire Yunzhong Canteen has entered a management-free mode, which relies entirely on employees to consciously go to work, consciously get off work, consciously manage, and consciously purchase goods. Focus on trust. Qinhuai sent a message to Huang Xi and asked about the New Year holiday in Yunzhong Canteen. Qin Huai usually doesn''t care about this kind of thing. Zhao Rong and Qin Congwen helped to deal with it, but they talked about it just now, so Qin Huai decided to care about the holiday situation of his own canteen. What if Dong Shi suddenly asked when he was chatting: Qinhuai, how did your canteen have a holiday during the New Year? What should he do if the boss cant answer? You have to ask clearly first. Huang Xi replied in seconds and sent a schedule. Qin Huai saw it, what a guy. During the Chinese New Year, the waiter took shifts. Chen An took a few extra days off because he had to go back to his hometown to celebrate the Chinese New Year, and he did not go to work from the 27th day of the New Year to the sixth day of the first lunar month. Chen An is a breakfast maker. During that period, most office buildings near Yunzhong Canteen were on holidays, and those who did not take holidays were also on shifts. The passenger flow dropped sharply, and it would be no harm to not sell breakfast in the canteen, so Zhao Rong was allowed to leave. Li Hua is a local, but he has a family to accompany his wife and children during the New Year. He doesnt go to work until the second day of the New Year. Huang Xi does not work on New Year''s Eve, the second and third grades of the New Year. Only Pei Xing, because he has no partner, he doesnt have to go back to his hometown to celebrate the New Year. He lives very close to the canteen and is full of time during the New Year. Even An Youyou is on vacation in the third and fourth grades of the lunar calendar, probably wanting to take a two-day rest. In the end, Pei Xingyunzhong canteen took over everything. Qin Huai was very moved and sent a WeChat message to Pei Xing. Qin Huai: Thank you for your hard work during this period. After the New Year, I will go back to the cafeteria. If you have any questions about making snacks, please feel free to talk and communicate with each other. Pei Xing was almost moved to tears when he received the news. Although the boss has not sent him a private message for two months and three days, and the messages he replied to in the work group are also very perfunctory, the boss has him in his heart! Master Xiao Qin has me in his heart! Master Qin saw his efforts! Thinking of this, Pei Xing kneaded the dough even harder. "Pei Xing, aren''t you getting off work soon? Why are you kneading the dough again? Has the time changed after get off work?" Li Hua asked. Pei Xing: "I don''t want to get off work so early today, so I can do more." "I can''t finish making more batches. The old men and women didn''t come back in Gusu, and no one bought snacks at night." "Don''t worry, I can''t sell this batch of materials and I''m at my own expense. I just like to make some snacks." (This chapter ends) v2 Chapter 257 Gulis request Chapter 257 Gu Lis request "Qin...Master Qin, I have a heartless request." Qin Huai was packing dinner after get off work, Gu Li suddenly rushed to Qin Huai and whispered while helping hand over the lunch box. As more and more meals need to be packaged every day, Qinhuai specially purchased three extra-large lunch boxes for packing supper. "What''s the matter?" Qin Huai asked. Guli is a person who rarely makes demands and demands. Most of the time he was silent in Huang Jis kitchen, and he came at the earliest and left the last every day, without saying a word, and slowly made snacks. If Tan Wei''an hadn''t had Gu Li, the junior brother, who would have cue him or talk to him when chatting, I''m afraid Gu Li''s presence would be lower. "If your cloud cafeteria needs helpers for learning and communication, can you give priority to me?" "I really want to go to the restaurant you are in to study and communicate." Qin Huai was stunned when he heard Gu Li''s words and asked, "Didn''t you hear what I said to Tan Wei''an in the afternoon?" Gu Li is Tan Wei''an''s junior brother. Tan Wei''an directly told Qin Huai that he was short of people. As long as it was a good thing, Tan Wei''an would definitely not forget Gu Li. "I heard it, but that was the conversation between my senior brother and you. I think my chances need to be obtained by myself." Gu Li said. Qin Huai suddenly treated Gu Li a little differently. I found that this is always silent, easy to be ignored, and often ridiculed, so that it became a famous negative teaching material for famous disciples, but never refuted it, making people feel that his personality is even a bit cowardly Gu Li is not cowardly. He just didn''t care about those remarks. "I''ve been curious," said Qin Huai. "Since you and Tan Wei''an came to Huangji to communicate, it has been rumored on the road that your brothers were excluded by Zhiweiju after Master Tan''s death, so this seemingly tragic exchange fell on you." "I have never believed this kind of rumor. Tan Wei''s many prescriptions in his pocket can publish books. If this is all excluded, I believe that 99% of the chefs in the white-collection are willing to be excluded." "But if you feel unhappy in Zhiweiju, I think you can also consider our Yunzhong Canteen. The salary will not be lower than Zhiweiju, and you need a dim sum master in Baike." Qin Huai waved his **** to poach. If Qin Huai had a list of people who wanted to poach, Gu Li would definitely be the first. Workaholic, hard-working, solid basic skills, and professional matching. The tea is also good. Qin Huai did not wave his **** before because of immorality. Gu Li was a pure chef from Zhiweiju, and he was still the kind who had never been a teacher. Now Qin Huai felt that Gu Li seemed to show a slight tendency to change jobs, so he waved his **** on the spot. Now it was Gu Li''s turn to be stunned. Unlike Qin Huai''s, Gu Li couldn''t say a word for a long time, as if he was thinking about how to deal with Qin Huai''s poaching. After a long time, Gu Li said firmly: "Master Qin, I will definitely stay in Zhiweiju in the future." "Although I don''t know if I can have this opportunity, I hope one day I can become the master of Zhiweiju like my master, preach and restore ancient prescriptions." Qin Huai smiled and signaled that Gu Li would not have to be under too much pressure. Even if he was unwilling to change jobs, he would be willing to let Gu Li go to Yunzhong Canteen to communicate more. It seems that the rumors are fake. Gu Li nodded: "The masters of Zhiweiju are very good to me and my senior brother, but because both my senior brother and I have mastered them, Master Zhou and others are not like the master who taught them step by step, and mostly guided by language." "In addition, I am really talented, so many masters are reluctant to say something after saying a few words. After a while, there may be those rumors." "As for why my senior brother and I came to Huangji to communicate this time, I actually know a little bit. After my master passed away, I was very frightened. I was afraid that I would only become a mediocre dim sum master in the future and let my master down. I don''t know whether to stick to the way to restore the ancient formula set by my master, or to study dim sum like others." "I was at a loss and didn''t know what to do, so I could only spend more time and do more. Maybe I was a little obsessed. I didn''t have a break during the Chinese New Year last year and made snacks all year round. My senior brother was worried that I was too stressed, so he took the initiative to ask Boss Su to bring me to Huangji for communication." "He thinks that if I change my place and change the environment, I may feel different. I won''t be busy making snacks every day like before." Qin Huai complained silently in his heart that it was really different, he was even more workaholic and had more time to make snacks than before. "I think you should be understandable." Gu Li looked at Qin Huai, his eyes full of longing, "Although I can''t study dim sum carefully like you, I have always wanted to find you in a state like you." "You should understand this feeling, you want to do one dim sum well, so you don''t care about anything else, and you only have the feeling of dim sum in your heart." Qinhuai:? Who is making rumors about him outside again? When did he forget to eat and sleep? Slander, pure slander! Qin Huai said that he likes fishing in his heart, and he simply cannot just want to make a snack. He wanted to make too many dim sums, and he wanted to wake up tomorrow and prepare all the dim sums in the entire dim sum collection. In terms of the matter of bookkeeping, he and Gu Li are not on the same order of magnitude at all. Qinhuai is no matter how tired he is at work, he has to play with his mobile phone for half an hour before going to bed every night. If he hadn''t played with his phone in the past half hour, he wouldn''t be able to sleep. Qin Huai could only nod in a daze: "How much... can you understand a little." "So that''s it. Are you free after the New Year?" Gu Li didn''t understand it a little. Qin Huai continued: "It is better to choose a day than to meet the day. It is better to learn and communicate sooner than later. Since you took the initiative, I think Yunzhong Canteen does need a chef who learn and communicate after the New Year, and inject fresh blood to encourage old employees to be motivated. It''s a coincidence that you may also know the two dim sum masters in our Yunzhong Canteen. They are also from Zhiweiju." "How about the time for tentatively one and a half months? On the 16th of the first lunar month, we come to Yunzhong Canteen for exchanges. The salary and bonus are calculated based on the salary level of our canteen." "Don''t worry, our canteen pays five insurances and one fund." In fact, even if Gu Li didn''t volunteer, Qin Huai planned to discuss it with Tan Wei''an in two days and asked him if he could fool several people to go to Yunzhong Canteen for communication in the 16th day of the first lunar month. You should have a skill that is quick-witted and solid, and you should have a skill no matter how bad you are. For example, you should make tea better and understand some shoulder and neck massage. Having said that, Qin Huai felt that after returning to Shan City, what he really should worry about was not whether there were any helpers, but how he would live after he had no bone shop next door. Does Gong Liang mind opening a bone shop next to Yunzhong Canteen? He can charge the card, charge 20,000 yuan! "Thank you, Master Qin. I will tell us Boss Su later." Gu Li said excitedly. Qin Huai nodded guiltily and continued to pack. On the way home, Qin Huai couldn''t help but call Zheng Siyuan. "Hey, Zheng Siyuan, aren''t you sleeping, aren''t you? I''ll ask you something." "explain." "Do you know Boss Su from Zhiweiju?" Zheng Siyuan was silent for two seconds and said, "I haven''t seen it before, but there is a little bit of interaction. My dad is familiar with him." "You... plan to go to Zhiweiju to communicate?" Qin Huai quickly denied: "No, no. I just want to ask, is he a good temper?" Zheng Siyuan:? "If the chef of Zhiweiju came to Huangji for exchange only two months ago, and had not returned when he was busy during the Chinese New Year, and had just gone to Shanshi for exchange...will it affect their normal business operations?" Zheng Siyuan said calmly: "As long as all the disciples of masters like Tan Wei''an are not from the personal disciples of masters, the number of chefs in Zhiweiju will not affect their normal operations." "There are many apprentices in Zhiweiju. These apprentices are basically doing odd jobs. If they are not accepted as disciples by the master, they will make progress very slowly. Going to your place to study and communicate is a good opportunity for them to improve, and for Zhiweiju, it is a sure profit and profit." "After all, you pay the salary during the exchange period." "Don''t worry, Boss Su is not a narrow-minded person. Even if there is a personal disciple who has passed by, he will at most post to your friends to scold you." "Boss Su often posts to curse people on Moments, and everyone is used to it. This month he posted three Moments to curse my dad." Qinhuai:? (This chapter ends) v2 Chapter 258 Luo Jun’s New Year’s Gift Chapter 258 Luo Juns New Years Gift Hearing Zheng Siyuan''s introduction, Qin Huai suddenly became very curious about Boss Su. To be honest, Qin Huai still doesnt know who Boss Su is named. I only know that his surname is Su, he is the boss of Zhiweiju and has a daughter. Zheng Da has always wanted Zheng Siyuan to go on a blind date with his daughter, but it seems that the result is not very satisfactory. As for the others... Well, Qin Huai not only doesnt understand Boss Su but also doesnt know much about Zhiweiju. He only knows that Zhiweijus most famous masters surname is Zhou. He doesnt know what the specific name is, and he doesnt know anything about other masters surnames. But this cannot be completely blamed by Qin Huai. His understanding of Zhiweiju is limited to the oral statements of others. Dong Shi, who loves to talk about gossip in the whole Huang Ji, is a pure red cook. He is not very proficient in gossip in the dialogue case. Tan Wei''an, who knows the best of Zhiweiju gossip, always acknowledges that Qin Huai knows everything. When talking about things, he doesn''t introduce the characters first and talks about things. After all, it is mainly because of Tan Wei''an. Qin Huai told Zheng Siyuan that he wanted to add Boss Sus WeChat friends, so that Qin Huai would see it as soon as possible after the New Year. Zheng Siyuan was puzzled, but he still pushed WeChat. Boss Sus WeChat name is his real name, Su Qi. After adding WeChat, Qin Huai explained his purpose and said that he might have to borrow Gu Li and others from Zhiweiju to communicate with Yunzhong Canteen after the New Year. After sending the message, Qin Huai was very nervous and felt that with Boss Su''s violent temper, he would probably scold him fiercely. No matter how bad he was, he would have to post to scold him on Moments. As a result, Boss Su replied with two emoticons and said enthusiastically: borrow, borrow whatever you want. Zhiweiju is just hard-working young chefs, who are very willing to go to excellent restaurants in other places to study and exchange. Boss Su''s enthusiasm can''t mess with Qin Huai. He quickly looked at his Moments and found that he did post three Moments to scold Zheng Da this month before he confirmed that he had not added the wrong person. In order to express his gratitude, Qinhuai decided to order more Sixi Tangtuans to mail them to Boss Su. Hey, then again, Luo Jun seems to have never eaten the successful version of Sixi Tangtuan. Chen Huihong has to make video calls in the group every day. Qin Huai often goes over to join in the fun before going to bed at night. He can see Luo Jun every day. After a long time, he almost forgot that Luo Jun has been staying in the mountain city and has not come here. I also forgot that Sixi Tangtuan has not been on the menu, and Luo Jun asked to run errands and couldn''t buy it. That night, after another round of tasting, Qin Huai joined the video call that had just been initiated while watching the questionnaire. There were a lot of people talking today, including Chen Huihong, Luo Jun and Qu Jing. Qu Jing had just finished writing the paper and was cooking rice cake soup in the kitchen. Luo Jun was sitting on the sofa watching TV. The background sound of the TV was very loud, and the sound was like a recent popular fairy tale drama. As for Chen Huihong, she has already sat at home and kneaded melon seeds. "Sister Hong, did Huihui sleep?" Qin Huai first cared about Chen Huihui''s situation. "I''m sleeping, the child is sleepy quickly. I just sent her home and went to bed shortly after." Chen Huihong said happily, "Jingjing, where is the rice cake soup? If you want me to tell me, you should move here directly. Old Man Liu, Ma Dazui and Li Cuiping have all gone back to celebrate the New Year. There are several empty houses here now. I''ll tell you that it''s okay for you to live in directly." "You can save some money too. Has your hospital given the year-end bonus? Don''t donate all your savings like last time. You have some money left in your hand. Now you can spend money during the Chinese New Year. The prices of vegetables in this vegetable market will rise during the Chinese New Year, and small vegetables are sold more expensive than meat." Qu Jing put her mobile phone on the kitchen shelf, looking down from the perspective, looking up at the camera and smiling: "Sister Hong, I have left the money." "Besides, I didn''t celebrate the New Year very much. I stayed in the welfare home every year and didn''t spend money." Chen Huihong nodded: "Yes, I heard from you. What did you say last time? Is it going to a welfare home for the Chinese New Year this year?" "Yes, I have already agreed with Mother Qu that I will be with them during the Chinese New Year this year." "Then when are you planning to go back to Shan City?" Qin Huai asked. New Years 29th. Qin Huai knew it and thought it was quite a coincidence that Qu Jing and he left on the same day. "Qu Jing, if you have time, come to my house before leaving. I will make some more dumplings for you. You will take them to the welfare home and cook them for the children in the welfare home." Qin Huai said, looking at Luo Jun who was watching TV seriously and didn''t even give him a redundant look. "Please bring him Mr. Luo''s portion." When Luo Jun heard Qin Huai mention him, he glanced at his phone: "I don''t like eating dumplings." "If you have time, just pack some fruit for me. Why is it that Huangji Restaurant that breaks the rules? Why can you buy fruit only by dine in? Each person is limited to one. Can''t take out? Is it okay to ask 20 errands to queue up for me to take out?" Qin Huai:...This is how you rich people buy snacks? "Mr. Luo, if you want to eat fruit, just tell me directly, it will be the same if I make it to you." Qin Huai said angrily. "No, I have a special errand run to Huang Ji dine in every day, and then pack the fruit and bring it out for me." Qinhuai:? Luo Jun paused to watch TV, picked up his mobile phone and looked at the three of them, and turned on the machine gun strafing mode: "How long will you stay in Gusu? It''s the Chinese New Year soon. Is Gusu so good to be with you? You are Chen Huihong, are you not from Shanshi? Aren''t you going back to your hometown to celebrate the New Year? Can you tell the people in your neighborhood committee that don''t send me messages every year to attend any New Year community elderly party activities? I''ll emphasize again, I''m not an empty-nest elderly person, and I don''t need to come to care." Chen Huihong continued to eat melon seeds: "You are the one in our community who is most in line with the characteristics of empty-nest elderly people. If you ask me to say that you have nothing to do during the Chinese New Year, and you are willing to go out now, so let''s cooperate with our neighborhood committee." "If you can participate in the party, our neighborhood committee can publish at least 5 articles." Luo Jun:? Luo Jun found that after Chen Huihong woke up, he became more and more shameless and could no longer enter. He had some use to shoot at her before, but now he was completely bounced against her. Are you all so shameless? "Don''t even think about it." Luo Jun squeezed out four words from his teeth, "Qinhuai and Qu Jingnian left at 29th, where are you, Chen Huihong?" "I can''t delay that late." Chen Huihong sighed, "My mother''s buckwheat steamed buns are ready, so she''s waiting for Huihui and I to go back to eat. I guess I''ll have to leave around the New Year. There are still some work in the neighborhood committee that I need to go back to deal with. By the way, did you add WeChat to the fruit shop I pushed to you last time?" "Their family seems to have imported a new batch of fruit gift boxes this year, including cherries, honey melons, kiwis, navel oranges, apples, persimmon cakes, fragrant pears, and nectarines. The quality of the photos is particularly good." Luo Jun didn''t say anything, but got up and walked into the audio and video room with his cell phone. Luo Juns audio and video room is very large, and the curtains are pulled up all year round without light. There is a lazy sofa in the center of the room to make it easier for Luo Jun to lie down and watch the movie. Now, the curtains are opened, the lazy sofa is gone, and even the tea table in front of the sofa is gone, replaced by a room of fruit gift boxes. Luo Jun asked lightly at the camera: "Which one do you mean?" Qin Huai and the other two were shocked. Chen Huihong looked at the fruit gift box in the room for a long time and couldn''t speak. Luo Jun used to only open a fruit shop, but now he just goes to wholesale. After a long time, Qu Jing was the first to speak out: "This... can you finish eating so many fruits by Mr. Luo?" "The fruit shop delivered the wrong delivery." Luo Jun left the audio and video room, "A group of people who were to be sent to the welfare home came to my house, and another group of people who were to be sent to Qinhuai''s hometown also came to my house. The courier will take away everything tomorrow." "Chen Huihong, what fruit do you want, hurry up and I will let Zhang Shumei sort it out later." "There are still those who sent them to my house?" Qin Huai was shocked and then overjoyed. Its great, I have to send a message to my grandfather who is far away in the countryside and tell my relatives in my hometown that they dont have to bring up fruits when they wish you New Year this year! Mr. Luo, an enthusiastic citizen, has already contracted all the fruits our Qin family needs for the New Year! "If you accidentally buy too much, it will be a waste to keep it. It''s better to send it to your house." Luo Jun said, "What is the address your father gave Qinjia Village, Long Township, Qiu County, right?" "That''s right, right." Qin Huai said repeatedly. I really didn''t expect that before the red envelopes of Huang Shengli, Zheng Da and Gong Liang were seen, Luo Jun''s New Year gift was already in the first place. "Mr. Luo, have you ever wanted to eat recently?" Qin Huai''s voice was filled with enthusiasm, "Sixi Tangtuan? Sandianbao? Jiangmi rice cake? Dream-realing cake? Donkey rolling? Crab shell yellow? Or Five-Dianbao?" "You watch it." Luo Jun was not interested in the dim sum from Qinhuai newspaper. "Don''t make jokes for now, I have something to say." Hearing Luo Jun say this, the three of them sat upright and raised their ears. Under normal circumstances, if Luo Jun said that if there is something to say, it must be a real thing. "Qu Jing, do you remember that you told me before, asking me to contact a private detective to find your parents in your previous life?" He found it. Qu Jing was stunned. (This chapter ends) v2 Chapter 259 Your straw is always by your side Chapter 259 Your straw is always by your side Not only Qu Jing was stunned, but even Qin Huai was stunned. Qin Huai never thought that Luo Juns private detective could really find Qu Jings parents in his previous life. Although the monster is right in front of him, every monster does have past and present lives, and Qin Huai himself even has a system, but for Qin Huai, the previous life is very far and vague. Qu Jing''s expression was dull, very simple and complicated, her face was full of disbelief, and she was stunned for a long time like a network card, before she asked blankly: "Have you found it?" This question is undoubtedly a stupid question for Luo Jun, because Luo Jun was saying a second ago that I found it. Luo Jun nodded tolerantly: "Yes, and based on the confirmation of identity information, he is your parents in the previous life." Qu Jing suddenly felt a little scared. She wanted to ask many questions but didn''t dare to ask them. Qin Huai and Chen Huihong both remained silent at the right time. "Are they... okay?" Qu Jing asked. "It''s okay, at least according to the information, your life is pretty good and your health is pretty healthy." Luo Jun said, "After you committed suicide, they adopted a child from a relative''s family in a distant place, and the child is named Chen Tingting." Qu Jing was stunned again. Qinhuai:? Havent the name Chen Tingting appeared before? Why do you two look like an important person? He has no memory at all? Qin Huai tried hard to think about who Chen Tingting was. The video call fell into silence again. "No, I know it''s abrupt to interrupt you now, but can anyone explain to me who Chen Tingting is?" Chen Huihong couldn''t help it and asked. Qu Jing quickly adjusted her expression, with a remaining shock in her tone: "It''s my junior high school Chinese teacher." "It was Teacher Chen who found out that I was self-harm and thought I was abused by the welfare home and called the police. After I transferred to the school, Teacher Chen often came to the welfare home to see me. Although there was no contact over the years, Teacher Chen is a very good person." Luo Jun continued, "Since this has been accepted, I will continue to talk about it." "Qu Jing, in addition to volunteering in the welfare home regularly, will you also volunteer in the nursing home every month?" Qu Jing nodded. "Your hospital and Chaoxi Nursing Home have medical cooperation. Chaoxi Nursing Home is the nursing home you volunteer the most, right?" Qu Jing nodded. "The president of the Chaoxi Nursing Home is surnamed Chen." Qu Jing''s speed of nodding became slow. "You probably haven''t paid attention to what his name is. His name is Chen Dexing. This name is ranked by generation. He is ranked third. His eldest brother is Chen Dehui and his second brother is called Chen Dezhou." "He is your third uncle." "Your name was Chen Shenai in your previous life. This name was named after Wang Xizhi''s granddaughter Wang Shenai. You are the only daughter, with both good character and academic performance. Before you were mentally ill, you were always a standard child from other people''s family. Later, you committed suicide because you were trapped in the memory of your previous life. Your parents always blamed themselves and felt that you had not given you a good and good name." "In history, Wang Shen Ai died of fear at the age of 29, but you didn''t even live to the age of 29. So later, when they adopted their adopted daughter, they gave their adopted daughter a very simple name, hoping that the adopted daughter can grow up safely and healthily." "Then my parents and the others..." Qu Jing asked impatiently. "You have actually seen them," said Luo Jun. "You have seen them on February 17 last year, March 19, May 18, July 24 of the previous year, May 12, June 27, September 30 and November 11 of the previous year." "They volunteered in nursing homes like you. The last time you chose to study medicine was because your parents were both doctors, and you had checked the elderly in nursing homes together." "Even when you were a child, you should have seen them in the welfare home. There is a batch of children''s books in your welfare home that were donated by your mother." "Do you have an impression?" Luo Jun looked at Qu Jing straight. Qu Jing seemed to have just exploded, and she couldn''t respond for a long time, and stood there blankly as if she was recalling her memory. "It''s normal that you can''t recognize it. At that time, you didn''t recover your memory. After restoring your memory, they are just passers-by in your life to you." "Actually, when you woke up and told us about your experience in the first life, I was thinking that this disaster is too difficult to overcome. You are just a sacred person and not a phoenix. This difficulty is just like a violation of the Heavenly Law." "I failed to pass the tribulation and I was blamed for it. Chen Huihong failed to pass the tribulation and she was not smart. It would be a bit unfair to fail you." "Before Qin Huai read your memory, I couldn''t think of how you should succeed in your last life. You said Qin Huai was your straw, but I thought it was not, and now I am more sure." "Your straw is always by your side." "Arrogance needs to be paid for it, selfishness can be eliminated with enthusiasm, resentment can be resolved by love, and what can cuteness be resolved by itself?" The answer is more love. "Compared with most monsters who have passed through tribulation, the love you have in every life is really a bit outrageous." "Even your straw has been hanging by your side for so many years, waiting for you to reach out." "I have already asked you clearly. Your Teacher Chen loves nectarines, Teacher Chen''s daughter likes cherries, your father likes navel oranges, your mother likes apples, third uncle only likes persimmon cakes, and second uncle prefers honey melons." "Don''t forget to come to my house to get a fruit gift box after coming back from holiday. I believe Teacher Chen will be very happy to see the student who transferred to school due to psychological problems during the Chinese New Year. He was reborn, healthy, had a stable job and a bright future. He brought the fruit gift box that her family was very satisfied with to greet her." Luo Jun ended his performance. After listening, Qu Jingjing smiled and said nothing, leaving a sentence: "Thank you, Mr. Luo, I will ask for leave in advance to go back." Then he quit the video call and went calm down. After Qu Jing left the video call, Chen Huihong started eating melon seeds again, looking a little worried: "Luo Jun, you have told all the news you have learned, okay? What if Jingjing finally succeeded in overcoming the tribulation and encountered her parents in her previous life, and what if she failed after overcoming the tribulation? Qin Huai can no longer find out new memories to cook and catch her." Luo Jun said angrily: "Chen Huihong, can you use your brain? Didn''t I just say it? Her parents in her previous life were her real straw. Have you ever seen any monsters succeeded and failed because of the straw?" "The opportunistic way to overcome the tribulation is not advisable. Unless Qu Jing dies tomorrow, if she still has obsession in her heart, she might fail one day." "Yes." Chen Huihong agreed very much, "It is a great risk to stay in the world, so it is better to die directly." Luo Jun''s eyes were speechless in an instant: "You are so embarrassed to say? Aren''t you living a good life now?" "My situation is different. I must watch my Huihui grow up and leave her a rich inheritance. I can''t die yet." Chen Huihong said. Qinhuai: 6 You monsters who have successfully passed the tribulation always talk about death. Its really a 6-fold look. I have the experience of reincarnation in the previous lives, and I am very skilled in dying, right? "So... the monster is not called the same name in every life." Qin Huai put away the complaints in his heart and sighed, "I thought Qu Jing was called Qu Jing in every life." "Of course it''s impossible. Under normal circumstances, only the names of the first and last lives are the same. This is also a little tip given by God, allowing monsters to use the same name to resolve obsessions." Chen Huihong explained, "I didn''t even have a name in the second life. The life that died suddenly was called Wang Eryuan, and my sister was called Wang Dayuan." "But then again, Luo Jun, you are pretty good at choosing your name. Before I could pass the tribulation, a senior in our clan named himself Li Gousheng in his first life, and successfully passed the tribulation in his last life. After the tribulation was successful, he kept reminding us to be cautious in naming our names, and if we fail to pass the tribulation, we can end with a decent end in our last life." Luo Jun: "...Can you guys not teach these messy things? It''s useful to teach them." "Didn''t you remind me of this?" Chen Huihong asked back. "have." "Look, let me tell you, name is very important, you should die even if you die." Luo Jun was speechless and exited the video call. Seeing that there were only two people left in the originally lively video call, Chen Huihong sighed, "The quiet straw has been found. What exactly is my straw?" "It can''t be Xiao Qin, you, right?" Qin Huai was also silent. "Maybe...Sister Hong, you vegetarians, are like this. They fail in a confused manner, succeed in a confused manner, and straw or something is not important." After Qin Huai finished speaking, he also quit the video call. (This chapter ends) v2 Chapter 260 Return Chapter 260 Return On the second day, Qu Jing took annual leave and returned to Shan City early. Everyone knows that she went back to pay New Years greetings. That night, Qin Huai saw a photo of Qu Jing and Chen Tingting''s family in his circle of friends. Chens father and mother were already gray-haired and smiled very kindly. The group photo was taken in the living room. There is a photo frame on the small table in the corner of the photo, and the frame is an old photo. In the photo, the young Chen father and mother are holding a little girl. The little girl is standing in the middle, wearing a beautiful skirt and smiling brightly. There is also a line of small words at the bottom of the photo: Happy 10th birthday to Chen Shenais child! Qin Huai silently gave this circle of friends a thumbs up. Qin Huai thought that from now on, every Spring Festival, the ordinary teacher Chen would have a student who taught many years ago to come to pay New Year''s greetings with a fruit gift box. This student will appear in all aspects of her life, and will have free medical consultations with her adoptive parents in the nursing home, and will meet, chat with her from time to time, and visit her home. There is another person in this world who can understand the photos of their living room. With Qu Jing''s early return, more and more old men and mothers took the return high-speed train under the pressure of the Chinese New Year. Fewer and fewer people try it at night. Qinhuai did not reduce the amount of making Sixi Tangtuans. He made so many Sixi Tangtuans every day. He was originally trying to practice hard to make A-level Sixi Tangtuans before Han Youxins birthday, so that his father Han Guishan could shine at his sons birthday party, and thus complete Chen Gongs side mission. Although Qin Huai hasn''t seen Assistant Chen for a long time, he has always had him in his heart. He has also been liked by Assistant Chens circle of friends. If the production volume of Sixi Tangtuan is reduced because the number of people trying it is reduced, it will be a bit putting the cart before the horse. Besides, there is no sign of eating less. The remaining old men and mothers are also very combat-ready. If you really cant finish eating, keep it in the refrigerator and freeze it tomorrow. If you want to take too much, you can take it back to serve as a New Year gift for his parents. Ouyang has been in Gusu for so many days, and has drunk a lot of hand-made lemon tea, studied a lot of recipes that are completely unnecessary. It is also time to bring some Gusu specialties back to honor his parents. What? You said that Sixi Tangtuan is a specialty of Changzhou, not a specialty of Gusu. Its okay, when Ouyangs parents eat Sixi Tangtuan, they will naturally know what the real Gusu specialty is. After all, there are many office workers near Yunzhong Canteen who firmly believe that wine-stewed steamed buns and Wuding buns are specialties in Shan City. If a friend comes to Shan City, they all recommend friends to Yunzhong Canteen to eat these two specialties. It is not recommended for friends who are not lucky enough to survive. This is a good product at the bottom of the box! In the New Year atmosphere, there are fewer and fewer old men and women trying out every day. Xu Tuqiang persisted until the 21st year, Grandma Ding persisted until the 22nd, and Mr. Qian was far ahead of these two and persisted until the 24th. Chen Huihong only persisted until the 26th year of the year. The Little New Year is over, and I have to go back. If I dont go back, its really unreasonable. We cannot just leave our younger brothers family to eat the unpalatable buckwheat steamed buns made by our mother in the countryside. The Chen family has always emphasized the need to share the blessings and share the difficulties. We should eat the delicious food together, and eat the bad food together. Chen Yingjun is still hungry in the countryside, waiting for his dear sister to carry 40 kilograms of crisp cakes for him. Chen Huihong directly exceeded the task. Qin Huai spoke and helped Chen Huihong ask Zheng Siyuan for 60 kilograms of crisp cakes. Well, it''s actually 120 kilograms, because Qinhuai also needs 60 kilograms, but Qinhuai''s 60 kilograms are enough to give them 29 years. Zheng Siyuan doubted his life when making crispy cakes. While making crispy cakes, he asked Qin Huai really only crispy cakes. Is his most outstanding snack cakes a crispy cake? Why no one wants fresh meat mooncakes? Qinhuai told Zheng Siyuan that because the crispy cakes were left for a long time, the fresh meat mooncakes were cold and then heated up again and were not as delicious as they were just released. If Zheng Siyuan is willing to go back to his hometown with Chen Huihong or himself, it doesnt matter if he wants to make fresh meat mooncakes every day, making fresh meat mooncakes for 18 hours. Some of the villagers in the village are hungry villagers. In this regard, Zheng Siyuan answered six points in Qinhuai In addition to 60 kilograms of crispy cakes, Chen Huihong also brought 60 kilograms of glutinous rice balls, 30 fruits, 20 kilograms of wine-making steamed buns and 20 kilograms of three-dip bread. These are snacks that you will be given to Luo Jun, Qu Jing and the Welfare Home after taking them back to the mountain city. Qu Jing asked Qinhuai for wine steamed buns and sanding buns. Although Mr. Chen and his family lived in Shan City, they had never heard of Yunzhong Canteen, nor had they eaten sanding buns and sanding buns. Qu Jing wanted to let her parents in her previous life eat some good food, so she rarely asked Qinhuai for snacks. Its not difficult, Qin Huai did it casually. Because there were too many things to bring, Chen Huihong did not take the high-speed train, so she asked Chen Yingjun''s assistant to drive over to get the snacks. "Xiao Qin, Luoluo, see you in the mountain city after the New Year." Chen Huihong sat in the passenger seat and waved her hand, stuffing a red envelope for Qinluo from the window, "Luoluo, Happy New Year." Qin Luo never thought that there would be a red envelope so early. He almost jumped up on the spot and said happily: "Thank you, Aunt Chen, Aunt Chen, Huihui, Happy New Year!" Watching Chen Huihong''s Maybach leave, Qin Luo happily opened the red envelope and said. Qin Huai took a look and found that there were 6 red tickets, quite a lot. Chen Huihong squeezed apple juice at home. Halfway through the squeeze, she found that the apples were not enough, so she had to go to Luo Junjia Shun for two apples. She has always been committed to the policy of leaving all her inheritance to Huihui. Now it is already very generous to give Qin Luo such a big red envelope in advance. Qin Luo was so happy that she was flying. When did she receive such a big red envelope? I only give more red envelopes to my family during the Chinese New Year. Ordinary relatives are 5 yuan and 10 yuan, and I am so happy to receive a red envelope of 20 yuan. "Brother, can I spend half of the money for this red envelope by myself? The remaining half is used to pay back the money for you." Qin Luo looked at Qin Huai with a gaze. "I have worked hard to make up for the lessons recently, so I spent all the money myself." Qin Huai waved his pen and stabilized his elder brother''s position. . Ouyang, who was 27 years old, was afraid that he would be broken by his grandfather if he would be back for another two days, dragged a suitcase of Sixi Tangtuan and boarded the return high-speed train. At this point, all members of the tasting group except Qin Huai and Qin Luo have returned home during the New Year. No one tried it here in Qinhuai, and the time was free in the evening, but Zheng Da, who had always been leisurely, was already busy. This year, Huang Ji launched a New Year''s White Dessert gift box, with Zheng Da being fully responsible and Zheng Siyuan assisted from the side. Since the New Year, Zheng Da has been almost living in the kitchen. Every day when he opens his eyes, he makes snacks when he closes his eyes, and in his dreams when he closes his eyes. He arrived at work on time at 8:30 in the morning and started working on time at 8:30 in the morning, and got off work on time with his tired body at 8:00 in the evening, allowing Zheng Da to live the life of an alternative 996-worker at the age of financial freedom. Qin Huai, who had been resting for a day, was surprised to find that he seemed to be a little idle. I felt a little empty and bored when I was playing with my phone on the 27th night of the New Year and wanted to find some snacks to make. After staying in Huang Ji for two months, he had already lived in the shape of a King of Scrolls without realizing it. On the last day of Huang Ji''s work, Qin Huai learned from his mistakes and decided to stick to his post until the last moment, work overtime, and give his colleagues a little surprise. Qinhuai made a total of 80 kilograms of Sixi Tangtuo on the 28th day of the 28th day of the Chinese New Year, and made a wave of skill in mixing the filling. The dumplings made were divided by Huang Ji and everyone else, not much, and Qin Huais wishes were considered a little. After all, he will return home on the second day and will not come back again. The study and exchanges of Huang Ji have come to an end. Dong Shi, who was assigned to the four-happy gnocchi, was so moved that tears were about to flow down his eyes. He shouted that Qin Huai was preparing such a surprise gift and didn''t say anything to him in advance. If he knew about it, he would definitely prepare... prepare... Anyway, I will definitely prepare something. Unlike now, it seems that nothing can be given except for being able to cut a plate of translucent radish slices for Qinhuai on site. "Don''t worry, Qinhuai, I must have kept these four-happy glutinous rice dumplings for you during the New Year''s Eve dinner on New Year''s Eve dinner. I will eat less food from Master''s cooking for you!" Dong Shi swore. "There is no need. The New Year''s Eve dinner is important, and it is the same for eating on the first day of the New Year." Qin Huai sincerely advised. Although Dong Shi is Huang Shengli''s closed disciple, he really can''t eat a few big meals made by Huang Shengli himself throughout the year. It is not cost-effective to eat less bites of Sixi Tangtuan for the sake of B-level Sixi Tangtuan. Next year, I will eat A-level ones with my stomach on the night of New Years Eve. Be arrogant and eat S-level! Although S-level people are likely to need to be eaten in dreams, it doesnt matter. For the New Year, cant you let some dreams during the day? At 10 pm, Qin Huai got off work so late for the first time and completely ended his exchange life in Huang Ji. He bought a high-speed rail ticket at 10 a.m. on the second day, took the high-speed rail to Qiuxian, and then took a minibus back to the village. The luggage was packed, there was nothing to bring, and I had it at home to change my clothes. The main thing was to bring some newly purchased kitchen utensils in Gusu and the homework left by Qin Luo''s tutors. The tutors didnt have much homework, so they only left two papers for each person, which allowed Qin Luo to have a happy New Year while not having too much fun and throw away all the lessons he had made up for. On February 6, the 29th day of the 29th year, Huang Shengli, Zheng Da and Gong Liang sent Qin Huai and Qin Luo to the high-speed rail station. "If you go back, have a good rest and send a text message to report your safety." Huang Shengli smiled and took out a thick red envelope from his pocket. "Originally, this red envelope was given on New Year''s Eve. Xiao Qin, since you go back in advance, I will give it in advance." "Happy New Year." Qin Huai replied: "Happy New Year." After saying that, Huang Shengli took out a red envelope that was not that thick from his pocket and handed it to Qin Luo: "This is Luo Luo''s red envelope, happy New Year!" "Wow, thank you Uncle Huang, Happy New Year!" Qin Luo felt that this must be the happiest New Year she had ever had. Zheng Da was not willing to be outdone, so he took out two red envelopes from his pocket, one Qinhuai, the other one was Qinluo. "Come on, Luoluo, Uncle Zheng also has red envelopes!" "Thank you, Uncle Zheng, Happy New Year!" Zheng Da said emotionally: "Xiao Qin, I won''t say anything else. You know my feelings and I know your thoughts. I still say the same thing. Although you did not take me as your teacher, in my heart, you are no different from my disciple. Your New Year''s red envelope must be the thickest and largest. This is your Master Zheng''s wish!" "Thank you, Master Zheng." Qin Huai also accepted the red envelope. "Okay, okay, I''ll send a red envelope and incite you to the infatuation." Gong Liang walked to Qinhuai and Zheng Da with a smile and took out a stack of red envelopes from his bag. "Master Qin, you know my hobbies, so you love sending some red envelopes during the Chinese New Year. The small number is not my style. You can take these red envelopes first." "I have also prepared some New Year gifts here. It is not convenient to send them to your hometown. I will find someone to send them to Shanshi after the New Year." Qin Huai was shocked when he saw the stack of red envelopes. He had never received red envelopes like this when he grew up. In order to ease the atmosphere, Gong Liang, who was mentioned by Dong Shi, suddenly became concrete after sending red envelopes for 5 minutes. Qin Luo was also shocked. Gong Liang noticed Qin Luo next to him, waved his hand and took out a stack of red envelopes from his bag: "Come on Luo Luo, this is yours." Qin Luo took a breath of cold air, and it seemed that he had fainted happily. Qin Luo pinched his arm hard, and his face was so painful that his face was ferocious, and then said happily: "Oh my God, it''s not a dream!" Qinhuai: Sorry, my sister watched too many TV series and laughed at me. "Okay, let''s not gather at the entrance of the high-speed rail station. We''ll arrive at the departure point right away. Don''t delay Xiao Qin from catching up with the high-speed rail." Gong Liang waved his hand, "Wow, Happy New Year!" "Happy New Year!" (This chapter ends) v2 Chapter 261 Red envelope Chapter 261 Red Packet Qinhuai and Qin Luo sat in a row on the high-speed rail, and opened red envelopes together with the same expression, similar movements, and similar frequencies. A stack of red envelopes, these red envelopes are thin and thick, and it is difficult not to attract strong onlookers sitting next door. Of course, they are all secretly watching. Everyone meets by chance on the high-speed rail. No normal person will do anything to come to Qinhuai and Qin Luo directly and stare at their red envelope opening. The brother and sister dismantled the red envelopes very well, and they both started to dismantle them from the first ones they got. The first demolished Huang Shengli. A stack of red tickets that were so flashing that people couldn''t open their eyes. Qin Luo was surprised when he opened the red envelope, and then looked around alertly to see if there were any illegal people who might rob him on the high-speed rail. The passengers who were watching secretly retracted their sights to avoid being treated as perverts. Qin Luo counted quietly. Both brother and sister were very cautious in counting the money. They did not withdraw the money, but instead spread the red envelope like a thief, and looked up at the red envelope counting. "Brother, there are 1,800 red envelopes given to me by Uncle Huang!" Qin Luo lowered his voice and said to Qin Huai, "I''m getting rich! How many red envelopes are there?" "6600." Qin Huai calmly said the number that Qin Luo would glare out of his eyes, and reached out to take Qin Luo''s red envelope, "What''s your red envelope? This is my red envelope, I''ve paid off the debt." After saying that, Qin Huai took out his cell phone and looked at the memo: "You still owe me 8,617 yuan. I didn''t calculate the money for those snacks I ate during the winter vacation, so I just wiped out the two cents. Now I owe me 6,817 yuan." Qin Luo: (|||) Looking at Qin Luo''s incredible eyes, Qin Huai directly put the red envelope in his pocket: "Just Hong''s 600 yuan is enough to spend. What money do you have to spend in the countryside during the New Year? Count the next one." Qin Luo suddenly didn''t want to count it anymore. Her intuition told her that the red envelopes she received today did not belong to her. The red envelopes just stayed in her arms for a short time, then flew into her brother''s purse without any nostalgia, and left so resolutely and decisively. Zheng Das red envelope is much thicker than Huang Shenglis red envelope, and the red envelope itself is much bigger. The red envelope given by Zheng Da looks a bit like a red envelope at first glance, and you can tell at a glance that it is specially customized. The bag I gave Qin Huai was 28,888 yuan, and Qin Luo had a little less, 2888. This is enough to surprise Qin Luo. "I still owe me 3929." Qin Huai reported ruthlessly. After dismantling these two red envelopes, only Gong Liang''s stack of red envelopes remain. In terms of quantity, Gong Liang is undoubtedly far ahead. But the red envelopes given by Gong Liang are all the normal red envelope sizes, some are thick and some are thin. Qin Huai touched the thinness and felt that Gong Liang''s bag should not be as big as Zheng Da. First, 88. Second, 188. Third, 666. Fourth, 888. Fifth, 1888. Sixth, 6666. Seventh, 8888. The eighth one, a piece of paper. Qinhuai: Paper? Qin Huai took out the paper and found it was a check. A cheque of 18888. Qin Huai was not afraid of being joked. He saw the real check for the first time he had seen such a big age. The first reaction when I saw the check was to take out my phone and search for how people should take the check to exchange money at the bank after receiving it. This is very important. There are 4 red envelopes behind. Qin Huai has already started to hesitate. The last four red envelopes are very thin. According to the style of the 8th red envelope, will all of the remaining four red envelopes be... Qinhuai slowly opened the 9th red envelope and drew it out. 28888 check. The tenth, 666666 check. The eleventh, 88888 check. The twelfth, 188888 check. Qinhuai: Boss Gong! At this moment, Qin Huai only has one idea. He was still too lazy and did not practice A-level Sixi Tangtuan before leaving Gusu, which made Boss Gong suffer. Boss Gong, dont worry, Xiao Qin will definitely practice hard and practice hard after returning home for the New Year, and will give you a satisfactory answer. You will definitely be able to eat A-level Sixi Tangtuan after the New Year! Qin Huai glanced at the red envelope of his sister next door and started checking directly. The red envelopes Gong Liang gave Qin Luo are relatively much more restrained, and the arrangement order is: 6, 8, 66, 88, 188, 666, 888, 1666, 1888, 6666, 8888 and a 18888 check. Qin Luo was completely confused and was stunned. The phone in his hand seemed to have just won the lottery, and he fell into the emptiness and dullness after ecstasy. After a long time, Qin Luo realized that all his red envelopes had reached Qin Huai''s hands, and whispered: "Brother, I don''t owe you so much money!" "I know, I''m just counting for you." Qin Huai returned the red envelope to Qin Luo, "Check it." Qin Luo carefully stuffed the red envelope into the mezzanine of his schoolbag. After stuffing it in, he was still worried, so he stuffed it in and hugged the schoolbag in his hand, intending not to let go along the way. "Brother, I feel like I have become the heroine of the genius literature." Qin Luo''s voice became illusory. "Wake up, the heroine of the rich literary world is much richer than you. They always use 200,000 yuan a day for one card, and they will be punished if they can''t finish it." Qin Huai asked her sister to be more awake, "Do you know what to do later?" "I know!" Qin Luo focused on it, "I have checked it all. There is really no problem with these checks. The format is correct, there is no problem with the signature, and there is also a bank seal. The Internet said that we should bring our identity certificates well. If it is large, we must make an appointment with the bank in advance." "We must have gotten off work when we go to Qiuxian Bank today. We will go to the bank to exchange money with a check tomorrow morning, and I will get rich!" Qin Luo''s voice was filled with uncontrollable excitement and ecstasy after getting rich. "I will save 10,000 yuan to you, my brother. I will eat whatever I want during the Chinese New Year." Qinhuai: "I mean, please don''t drop the red envelopes. Now take out your phone and send a message to you Uncle Gong to express your gratitude." "Oh oh oh." Qin Luo quickly took out his mobile phone and started editing warm greetings to WeChat. However, his Chinese grades were not good, and he scratched his head for a long time and couldn''t think of anything that would make people shine. He felt that the copywriting was like Mu Chunfeng but not so deliberate, so he could only click on the browser to search wildly. This moment was the moment when Qin Luo regretted that he failed to pass the Chinese test in the middle school entrance examination in this life. Seeing that Qin Luo had already started writing short essays, Qin Huai collected his red envelopes and stuffed them into Qin Luo''s bag. He took out his cell phone and sent messages to Huang Shengli and his men, informing them that they had safely boarded the high-speed rail, thanking all the division commanders for their red envelopes, and then reported their safety in the family group. He called Qin Congwen alone and told them that they could not return to Qinjia Village tonight and had to stay in Qiu County for one night. Then Qin Huai took a look at the group chat of his family in love, followed Qu Jing and Teacher Chen''s relationship, how many buckwheat steamed buns Chen Huihong ate after returning home, and whether the lonely old bird Luo Jun''s life in the New Year is happy. After caring about the group members, Qin Huai started to like each other in his circle of friends again. Finally, Qin Huai sent a message to President Qin, telling President Qin that the best graduates in history of Sanma Road Children''s Welfare Institute have returned to their hometowns. If there are any purchases in the welfare institute, it will be listed quickly. Excellent graduates will make big and special donations this year during the Chinese New Year. President Qin sent a large list without hesitation, and finally marked the amount: 58,000. Qinhuai:? President Qin was so confused by the first two donations that he decided to make the benefits bigger and stronger and open a chain welfare home? Qin Huai said that he, an outstanding graduate, is not that outstanding either. Seeing Qin Huai replying to an ellipsis, President Qin immediately called, and a smile couldn''t stop in his voice: "Huaihuai, our Sanma Road Children''s Welfare Home is not short of money this year. The money donated by the two caring people you introduced cannot be used up this year. Our Welfare Home now collects two disabled people and is rich." "If you come back today and have time, you will come to the welfare home to check out in the evening. The children miss you. Since the New Year, they have been asking Brother Baobao why he hasn''t come yet? Brother Baobao is not here to make buns this year? Did Brother Baobao forget them?" Brother Baobao sat on the high-speed rail seat and instantly straightened his waist. "Don''t worry, Mom Qin, today I got off the high-speed rail and went home to put things in the welfare home. I may not be sure to eat buns at night. The breakfast tomorrow morning must be the meat buns I made!" "Okay, your biological parents'' inheritance suddenly appeared and you were going to Shanshi to inherit it. Everyone is curious about it. Mr. Qin has missed you these days, for fear that you were cheated and deceived to go abroad to go to Galaizi. The caring person you introduced later came to the welfare home to donate money. Mr. Qin was even more worried, worried that you were going astray and joined the fraud organization and became a senior executive to launder money in this way." "I couldn''t sleep for several nights. If I hadn''t been reluctant to give up his salary of 2,000 yuan, he would have to buy a high-speed rail ticket to go to Shan City to see if you opened a community cafeteria there." Uncle Qin is the gatekeeper of Sanma Road Children''s Welfare Home and also the cousin of President Qin. Qin Huai laughed dryly: "...It''s a matter of trouble for Mr. Qin. Dean''s mother, tell Mr. Qin, don''t listen to those messy novels. It''s really not good to watch some fairy tale dramas." "He was also afraid of the ropes when he was bitten by a snake for ten years. Xiaohui, who went out of our welfare home six or seven years ago, came back one year and said that he had made a lot of money when he was doing business outside. He donated 100,000 yuan to the welfare home in a big way. Everyone was very happy. As a result, the police came to the door before the year was over, saying that the stolen money had to be recovered." "I have to lose money yet. Otherwise, with the funds of our welfare home, I can''t make up 100,000 yuan for every meal of wild vegetables and porridge." "Not to mention that wild vegetables are expensive these days." "Xiaohui is still squatting in prison now." "With this kind of lesson, Mr. Qin also cares about you." "The large amount of money donated by the first caring person you introduced was not dared to spend the previous month." Qinhuai: He didn''t know that the small Sanmalu Children''s Welfare Home has such talents. Six or seven years ago, a **** like Xiaohui was released. He didn''t forget to repay the welfare home after he committed any crimes. "I will take Luo Luo to the welfare home tonight. Mama Qin, prepare the ingredients, prepare more vegetables, meat and flour. Oh, by the way, prepare more glutinous rice flour. You should be able to buy nuts and candied fruits at this time. I''ll send you a list, and you can prepare according to the ingredients on the list." "I don''t know how much I can do tonight. Tomorrow is New Year''s Eve, and I will definitely go to the countryside tomorrow morning. If I don''t do much, I will take some time to make more snacks on the first and second grades of the lunar calendar and let Luo Luo take the bus to the welfare home." President Qin said, "No need to send it to Luoluo. I will just go and get it. It''s so troublesome to send it to you." "Okay, Huaihuai, send me the list, I''ll buy it now. There are flour, meat and other welfare homes, and I still have to settle the score, so I''ll hang up first." "You come here to help me refer to it to the paintings of caring people. Our welfare home bought a new batch of watercolor pens, all of which are all in color. The children''s paintings are so beautiful, and caring people will definitely like them." President Qin said he wanted to hang up the phone, but after chatting for a few more words, he hung up reluctantly. After all this, Qin Huai looked at the writing progress of Qin Luos short composition next door. I wrote 11 words: Uncle Gong, I really thank you today. I havent finished writing a single sentence. Qin Huai began to suspect that the child failed the Chinese language exam in the middle school entrance examination. Could it be that it was because he had not finished writing the essay. The author of the online article has been experiencing one or two thousand words for this time. His unlucky child checked the information and organized the language. He just kept holding on to these 11 words. Until the high-speed rail arrived, Qin Luo did not finish his thank-you essay. Judging from this attitude, Qin Luo couldn''t play with his mobile phone when he went home at night, so he had to work hard to practice Chinese writing. Qin Huai and Qin Luo dragged their suitcases, and Qin Luo''s backpacks were on their front and left the station together. "Brother, I want to eat the beef burger from the train station!" As soon as I left the station, Qin Luo made a sound of wanting to eat. "Didn''t you buy two lunch boxes and a bag of duck necks on the high-speed rail with Gong Bo''s New Year''s money? One black pepper beef rice and one Kung Pao chicken rice, aren''t you full?" Qin Huai''s soul asked. Qin Luo stretched out a finger: "I''m missing a beef burger, the kind of double-layer beef." Qin Huai had no choice but to buy one for me." Qin Luo cheered, carried his suitcase and ran to the beef burger shop at the entrance of the train station. At the entrance of Qiuxian Railway Station, there is a best beef burger restaurant in the county. It is known as a hand-made beef patty, but it is only known. Qin Huai knows that the beef patties purchased in this store are considered high in the same category, and generally small shops are reluctant to buy such expensive beef patties. Usually, Qin Luo wants to eat them on holidays and the Qin family will not stop him. During the Spring Festival, the beef burger restaurant was doing very well and the store was overcrowded. Qin Huai was waiting at the door with two suitcases, and sent a WeChat message to Huang Shengli and others to report their safety. While typing, Qin Huai heard a familiar voice. "Huaihuai, why are you here alone? Luoluo? Did this girl go in and buy a double-layer beef burger again? I''ll ask her out, and her dad bought it for her." Zhao Rong appeared behind Qin Huai in a thick down jacket. Without giving Qin Huai time to react, she rushed into the beef burger restaurant. Behind Zhao Rong was Qin Congwen carrying two paper bags. "Dad, aren''t you and mom already going to the countryside? Why are you back to the county again?" Qin Huai said in surprise. "You called your mother and told her that she would stay in the county for one day if she didn''t go back to the countryside today. Your mother was worried that the quilt on the bed in your room and Luoluo was not thick enough, so she took me back by bus after answering the phone." "I have cleaned it up, but now I''m cleaning it again. When you set off, you posted the high-speed rail itinerary in the group. Your mother and I went to the high-speed rail station to pick you up, and bought you beef burgers. Both are double-deckers." "Your bag is mashed potatoes, and the one Luo Luo''s bag is corn cob." Qin Congwen handed the burger to Qin Huai, "You''re hungry after returning from the journey. I''m not worried about Luo Luo. You kid, you don''t like to eat when you are on long-distance transportation in the car since you were a child." "When I was a child, your mother and I took you to other provinces to play. The 11-hour train didn''t eat a single bite. It scared your mother and I. I thought you were sick, so I took you to the hospital to register as soon as I arrived at the entrance of the hospital, and you pointed to the vendor selling boiled corn at the door and said you wanted to eat boiled corn." Qin Huai didn''t expect that he hadn''t returned to Sanmalu Children''s Welfare Home this year to taste the paintings he drew when he was a child. As soon as he left the train station, he had to start recalling the dark history of his childhood and could only chew hamburgers awkwardly. Bite it down in one bite. Hot double-layer beef burger, juicy and delicious! If you add one more slice of pineapple and two slices of cheese, it would be even better. Before I could swallow the first mouthful, Qin Luo and Zhao Rong came out of the hamburger shop. Qin Luo smiled like a cheerful Samoyed and rushed towards Qin Congwen, happily shouting: "Dad, I love you so much! You actually bought me my favorite double-layer beef burger. I got a lot of red envelopes today. I will give you one tenth of it when I go back later." Zhao Rong was a little surprised: "Who gave Luo Luo the New Year''s money?" "The chefs and diners in Gusu." Qin Huai explained briefly, "Huang Ji''s chef can get the New Year red envelopes every year during the Chinese New Year. I took a few copies, and Luo Luo also got a few copies." Zhao Rong nodded, didn''t care, thought it was an ordinary New Year red envelope worth hundreds of dollars, and said, "Luoluo, then remember to thank them, they gave it to you for your brother''s sake." "Don''t spend it randomly if you get the red envelope." "My mother, I know." Qin Luo couldn''t wait to open the burger paper, and bit a big bite into the burger, and said vaguely. "It''s so great to celebrate the New Year. I like it the most!" (This chapter ends) v2 Chapter 262 Brother Baobao Chapter 262 Brother Baobao Qin Congwen and Zhao Rong drove to pick up Qin Huai and Qin Luo. The second-hand worn van for purchases in Qinjia breakfast shop. The door was pulled off by Zhao Rong twice. The whole car looked dilapidated but very practical, and the air conditioner was all good. However, in the current temperature in Qiuxian County, there is no need to blow air conditioning. The heating cannot be blown up, and there is no need to cool the air conditioner. After Qin Luo finished gnawing the burger, he put his suitcase in the van, jumped and sat in the back row, and took out a big red envelope from his bag like a show-off and stuffed it to Zhao Rong in the co-pilot. "Mom, look, I got a lot of red envelopes today, and after paying back the money I owe, I still have a lot of money left! There is also a check in it, I''m getting rich!" Zhao Rong was shocked by the word "check". After two seconds of being stunned, Zhao Rong took the red envelope. After a rough calculation, she immediately took the plan to think about it. "Luoluo." Zhao Rong''s tone became extremely gentle. Qin Huai sat in the back row and even if he couldn''t see her expression, he knew that Qin Luo''s red envelope was likely to be out of stock. Qin Huai didn''t say much. Zhao Rong and Qin Congwen were not the kind of parents who would put away their children''s red envelopes and told her that the money would be saved for you in the future. Qin Luo''s New Year''s money for so many years and the pocket money given by his grandparents. Zhao Rong and Qin Congwen never asked, and they would spend whatever they wanted. Anyway, it is likely that they will go into Qinhuai''s pocket in the end. "So much money, what are your plans?" Zhao Rong asked. Qin Luo said happily without any notice: "Dad 1/10, and then you, mom 1/10. Save 10,000 yuan to eat snacks in my brother, and spend all the rest!" Zhao Rong made a rough calculation in her mind, and there was too much money left. She tempted her: "What about grandparents? Grandparents usually give you so much pocket money, but don''t grandparents?" Qin Luo thought for a while: "Then it''s 1/10 of grandpa, and grandma''s 1/10 of them." Zhao Rong calculated again and found that there were still many left: "Director Qin has been very good to you over the years. When you were a child, your parents couldn''t take care of you. They sent you to the Welfare Home to ask Dean Qin to help him take care of you. The Welfare Home has been in financial difficulties for so many years. Didn''t Dean Qin?" Qin Luo said readily: "Then Director Qin is also 1/10." Qin Huai, who was sitting next to him, instantly discovered the advantages of Qin Luos poor mathematics and his mental arithmetic level was not good, and it might be because he was too stupid to say it. With this opening, half of the red envelopes were gone. "But Luoluo, is it enough for your brother to save 10,000 yuan? Your father and I have heard that your brother''s snacks are expensive now. You can''t let your brother make you snacks at a loss, right?" Qin Luo was stunned, thought for a while, and was a little confused: "Why save 100,000 yuan from my brother?" Zhao Rong was only satisfied. According to her estimates, the money that ended up falling into Qin Luo was probably only two or three thousand. If the child was cheated by her brother, he would not develop the problem of being too big. "Then I will leave this red envelope here first. I will accompany you to the bank tomorrow morning to exchange the checks, and prepare a few new red envelopes for you. During the Chinese New Year this year, you will send red envelopes to your parents and grandparents." "Okay!" Qin Luo was a little excited when he thought that he could send red envelopes during the Chinese New Year this year. Seeing that Zhao Rong had already finished cheating, Qin Huai felt it was time to talk about the serious matter: "Dad, mom, Luoluo and I don''t know that you have come back from the countryside today. On the high-speed rail, I have already agreed to Dean Qin to take Luoluo to the welfare home to see her in the evening." "I went to the welfare home to make some snacks. I came back late this year. If I don''t make snacks today, the children in the welfare home will not be able to eat them." Hearing Qin Huai say this, Qin Congwen has been driving silently and quickly agreed: "It''s time to go to the welfare home. When your mother and I first came back, we made some buns and sent them to the welfare home. President Qin has been thinking about you." "When I get home, I will drive you and Luo Luo to the welfare home. The stove at home is still usable. Your mother and I will borrow some noodles next door and cook noodles and eat them." "Dad and Mom, please go to the welfare home with us. I have learned a new dim sum called Sixi Tangtuan. You haven''t tasted it yet. It just so happens that Dad, you can help me. I can''t make so many Tangtuans like this." Qin Huai said. Hearing that his son asked for help from him and needed his help, Qin Congwen''s heart suddenly felt warm, as warm as he heard his daughter say he wanted to share 1/10 of his red envelope. Sure enough, no matter how delicious or expensive my sons dim sum is, he still needs the help of his father! "Okay!" Qin Congwen agreed angrily. . At 18:17, Qin Congwen''s van slowly drove into Sanmalu Community. All neighbors:! What Qin Congwen and Zhao Rong didn''t know was that when they drove a van to the train station to pick up Qinhuai, they were already witnessed by neighbors in Sanmalu Community. Then there was a rumor that the Qin family breakfast shop would be reopened on New Year''s Eve and Qinhuai would return for a limited time. This rumor is outrageous. There are not many neighbors staying in Qiuxian for the New Year, but everyone chooses to believe it. What if he doesn''t care, anyway, if the rumors are fake, they will not be able to eat buns like before, so I believe it. Now- At 18:18, the owner of Unit 1, Building 301, took a precious photo of Qinhuai getting off the car. The neighbors: Oh my God, this outrageous rumor is actually true! 2 minutes later, the photo went viral in the nearby community group. Qin Huai also saw his photo in the community group when he was replying to Ouyang news. Three minutes later, Qin Congwen received a call from a loyal diner from the Qin family breakfast shop, asking whether the Qin family breakfast shop will be open on time tomorrow morning. They need to arrange time to see the queuing representatives sent to the house to queuing downstairs at 5 o''clock. Qinhuai: Just as Qin Congwen replied with a confused look on his face, Qin Huai couldn''t help but ask, "Dad, whose phone number is it?" "Uncle Qiao." Qin Congwen said, "Old Qiao, where did you hear the rumors? I went to the mountain market with my son to sell breakfast. The Qin family''s breakfast shop has been closed early. The shop has not been rented out because no one rented it." "I''m also planning to find an agent to rent out the shop cheaply during the New Year. Besides, who has breakfast shops that will not open for half a year, and focus on opening on New Year''s Eve. There are not many breakfast shops in our Qiu County that will open on New Year''s Eve on New Year''s Eve." Mr. Qiao is the owner of Unit 301, Building 1, and is also a loyal diner of the Qin familys breakfast shop. He ate the buns sold by Qin Congwen for eleven years. Mr. Qiao has the habit of running in the morning. He has to eat breakfast twice every morning. He eats a bun with Qin Cong''s bag before running in the morning to encourage himself to run in the morning. After that, he eats a bun made by Qinhuai to reward himself for running in the morning. When it rains, he only eats Qinhuai''s bags, regardless of wind or rain. With the relationship between Mr. Qiao and the Qin family, you can really call and ask directly. "Dad, tell everyone in the owners'' group. The Qin family''s breakfast shop will not open tomorrow, but if you have time tonight, you can come to our house to get a bag of four-happy glutinous rice dumplings, just treat it as a New Year''s gift I give you." Qin Huai said. Qin Congwen quickly raised his throat and said, "Did Lao Qiao hear it? Come to my house to get dumplings at 11 o''clock in the evening. There are no dumplings but dumplings. Everything my son cooks is delicious, so you can eat it with confidence!" Qin Congwen hung up the phone. At home, Zhao Rong and Qin Luo had already put their luggage on. Qin Huai and Qin Congwen stood outside the door and didn''t even go in. They were ready to go to Sanma Road Children''s Welfare Home. At that time, someone might have asked: Didnt the previous article be written? Sanma Road Children''s Welfare Home is next to the Qin Family Breakfast Restaurant. Is it necessary to drive a van to get there at such a close distance? That was before. When I was in high school in Qinhuai, Sanma Road Children''s Welfare Home moved to a further suburb. It took more than ten minutes to drive. This journey has been in a small county town for a long time. Zhao Rong touched two packs of dry fungus from her home and took them to Dean Qin. The family took the van again. After getting on the bus, Qin Luo realized it and realized it: "Oh, I didn''t get the red envelope at home. I haven''t calculated the total amount of money yet, how much does it have to pay to Dean Qin." "It''s okay, I''ll accompany you to the bank tomorrow and exchange the check. You give the money to mom and ask mom to transfer the money to your WeChat. You can transfer the money directly to Dean Qin on WeChat. Dean Qin will collect the money quickly." Qin Huai comforted. As long as it is a formal donation, President Qin will support any payment method. . Sanma Road Children''s Welfare Home, a welfare home where Qinhuai grew up. Before the relocation of Sanma Road Children''s Welfare Park, the welfare home and Sanma Road community were as close as neighbors. At that time, the welfare home was not strictly managed, and the children in the community and the children in the welfare home were both mixed together. At that time, Qin Congwen and his wife also chose the Sanma Road Children''s Welfare Home according to the principle of proximity. Only then could Qin Huai be adopted at the age of 10. When Qin Huai was first adopted, he was not used to having a new home. He often went back to the welfare home as soon as he got off school and was sent back by Dean Qin after a meal. Later, sometimes when Qin Congwen and his wife had something to go to the countryside, they simply asked Qin Huai to go back to the welfare home for dinner, said hello to President Qin, and just send some food to the welfare home to make up for the food. However, this incident did not happen again after Qinhuai went to high school. Its not because Qin Congwen and his wife did not go to the countryside after Qinhuai High School, but mainly because Qinhuais orphanage moved to the suburbs in the first year of Qinhuai High School, and the road to get a meal in the suburbs was too far. The address has changed, but the name has not changed, which has caused many people to be puzzled where Sanma Road came from in the suburbs. When the car drove to the entrance of the Sanma Road Children''s Welfare Home, it was completely dark. The welfare homes in most film and television dramas are either warm and beautiful, or disrepaired, either warm or horror movies. But in reality, Sanma Road Welfare Home is an ordinary, dilapidated three-story building with a yard, which is gray. I dont know how many layers of putty on the wall have fallen. The layers of mottled cement walls show his age. There are children''s facilities donated by caring people in the society a few years ago in the yard. I don''t know if the lights are broken or simply to save electricity, the lights in the yard are not turned on. Qin Huai vaguely saw that the children''s facilities seemed to have been replaced through the iron gate. It can be seen that the funds donated by Luo Jun and Qu Jing were indeed spent, and President Qin had the money to change the children''s facilities. "Didi." Qin Congwen honked the horn. After several clicks, he finally caught the attention of Mr. Qin. Mr. Qin has been inscribed with his ears for more than ten years, and he has become more and more powerful in the past two years. He has to yell when he is guarding the door. He is either browsing his phone or sleeping. If it weren''t for Mr. Qin''s cousin, Qin Huai felt that Mr. Qin would not be able to defeat other uncles with good listening skills to get this security job with a monthly salary of 3k. Other old men may also be stolen, but at least they dont know how to deal with it! Uncle Qin knew the Qin family''s van slowly walked to the door, squinted his presbyopia to find the key, and opened the door with a trembling hand. There is no parking space in the welfare home, just drive in and find an open space to park. After parking the car, Qin Huai and others got off the car. When they got off, the lights in the yard were already on. It was obvious that the amusement facilities were indeed newly bought, brand new, and they were definitely not second-hand goods that were cheaply collected. Seeing Qin Huai coming, Uncle Qin smiled and closed the door first, then went up: "Huaihuai, you''re here. These days, the children in the welfare home surrounded me every day and asked Brother Baobao why he hadn''t come yet. What I knew was because I miss you, and those who didn''t know thought they despise the noodles I cooked." "The uncle didn''t even eat dinner tonight, just wait for you to come and make that group of four." "Sixi Tangtuan." Qin Huai said loudly. "Yes, Sixi Tangtuan. The items are all ready. According to what you sent on WeChat, the meat fillings and other things have been chopped." After hearing what Mr. Qin said, Qin Huai nodded with confidence. Making Sixi Tangtuan is not troublesome and preparing ingredients is not very difficult. The bean paste filling and sesame candy filling cannot be made immediately, so you can only buy ready-made finished products. Just prepare ingredients in the early stage of the filling and chop the candied fruit and nuts. The preparation of meat filling is relatively difficult and needs to be chopped carefully. The staff in the welfare home are all professionally chopping meat fillings (Qinhuai often came to make buns before). Qinhuai is very clear about his business capabilities and is trustworthy. Qin Huai smiled and said, "Uncle Qin, does the Welfare Institute still want you to cook noodles now? Don''t you have a chef yet?" Before Qinhuai inherited the inheritance, the welfare home had no chef for the time being. Sanmalu Children''s Welfare Home is a public institution and chefs are all staffed. The previous chef rented his bank card to an overseas fraud gang and was fired for suspected fraud. The new chef has not yet been settled. Now, the three meals a day in the welfare home are taken turns to be responsible for the three meals a day. Since the cooking skills are really not good, Dean Qin also ordered thousands of vegetarian buns in Qinhuai to let the children eat a few more buns to overcome the difficulties. But no matter how good the vegetarian buns are, they cannot be eaten every day. Most of the time, they are Mr. Qin who works as a part-time chef, cooking noodles for the children and stir-frying some vegetables. Mr. Qin is also very happy. A part-time chef can occasionally go home with a small barrel of oil. Because he is his cousin, President Qin will turn a blind eye most of the time. Uncle Qin lives in the countryside. President Qin will secretly record how much oil Mr. Qin has taken home, and then go to the vegetable field of Uncle Qins house to pick up vegetables. "No, who would like to come to our welfare home for a month?" Mr. Qin waved his hand, "My uncle has a good cooking skills now. He can cook meat and vegetables, and he doesn''t need a chef." "Come on, you''re so embarrassed to say that the dishes fried at noon this day were so salty, otherwise the children wouldn''t cry and shout in the afternoon, why brother Baobao hasn''t come yet, do you want them, and whether you don''t have any buns to eat during the Chinese New Year this year." Dean Qin arrived before the person arrived. Looking in the direction of the sound, he put on a coat with some wrinkles on the coat. It was obvious that Dean Qin, who had just finished holding the child, walked towards Qin Huai and the others with a smile. "Why are you standing in the yard and chatting? Go to the kitchen, why? Huaihuai hasn''t returned to the welfare yard for a long time, and he doesn''t even remember where the kitchen is?" President Qin said with a smile. "I haven''t seen Mr. Qin for a long time. I want to chat with him for a while." Qin Huai said with a smile. President Qin looked at Qin Luo: "Luoluo has grown taller again. You''ve been in high school. So many years have passed. I remember when your parents sent you to the welfare home when they were young, they were still a little bit." Qin Luo smiled embarrassedly. "Let''s go, go to the kitchen and chat." President Qin led the way in front, "The lights in this yard are broken and there is no time to change the light bulb. It''s a little dark in front and there''s a step. Be careful." "The children can''t bear it. They have already had dinner. Huaihuai, don''t feel stressed when you make that four or four groups. If you are tired of taking a car for one day, just make something for the children to eat tomorrow." "It''s so noisy. Every day, when I go to bed at night, I can hear someone calling me brother Baobao in my dream." (This chapter ends) v2 Chapter 263 Chapter 263 Born President Qin led everyone to the kitchen. In terms of scale, Sanma Road Children''s Welfare Home is definitely not as good as the welfare home where Qu Jing grew up. Shan City is a city, Qiu County is just a county town. Before Qinhuai was adopted, there were still some normal and healthy children in the welfare home. At that time, President Qin was not so much the director of Sanmalu Children''s Welfare Home, but rather the director of the nursery. At that time, the conditions of each household were not good. The living conditions of ordinary children may not be much better than that of children in welfare homes. When children play together, at first glance, it may not be possible to tell who belongs to the welfare home. Many residents in Sanmalu Community ask their children to Dean Qin during the day because they are busy with work. They give them some rice, flour and food every now and then as subsidies. Dean Qin thinks they are working an extra job. Qin Huai still remembers that when he was not adopted, he often fooled the children in the community to farm with him. Qin Huai walked into the kitchen and took a look at the dilapidated building. Now the children of Sanma Road Children''s Welfare Home cannot understand the fun of fooling people back then. Not only did the welfare home move to the suburbs, normal children are basically extinct. Qin Huai was taken away by Qin Congwen and his wife, and the last healthy boy was adopted on behalf of Sanma Road Children''s Welfare Home. If Qin Huai was a child, there were still many orphans in the welfare home who were healthy and easily adopted due to the times, there were few normal children in the welfare home now. Deaf children are considered to have good congenital conditions in welfare homes. Now, Dean Qin''s expectations for the children have gone from finding a good family to being adopted, studying hard and getting into college, to taking care of himself by learning craftsmanship, and not starving to death after becoming an adult. The children in the welfare home have a slim future, the number of volunteers is decreasing year by year, and even chefs are fired for being involved in fraud. Under such circumstances, Qin Huai introduced two caring people with strong strength to the Welfare Institute in the second half of the year like a god. Dean Qin did not lead the children to give Qin Huai a welcome ceremony, and it was all considered that Dean Qin let Qin Huai go. Two volunteers in the kitchen were chopping meat filling. Judging from the fat and thinness of the meat, you can tell that it is bun filling at a glance. "You Aunt Liu and Aunt Chen are there to take care of the children. The Chinese New Year is coming soon, and there are few people. Huaihuai, watch it, if you can''t finish making these fillings, just keep them. Let Mr. Qin cook meat filling soup for the children." Dean Qin comforted. Qin Huai scanned the ingredients on the counter and felt that it was not a big problem. After several months of exchanges and study in Huang Ji, Qinhuai is no longer the Qinhuai of that year. He is now Qinhuai, whose work efficiency has doubled. I have made Sixi Tangtuan and Guoer every day. Tonight I just made some Sixi Tangtuan and buns, a small problem. "It''s okay, I can finish it." After saying that, Qin Huai rolled up his sleeves and started to make up the filling. As soon as I arrived at the welfare home, I started to make the filling proficiency. Qinhuai was confident that he would make the filling to the master level during the Chinese New Year this year. Then I will be happy to get the A-level four-happy gnocchi! After the New Year, Gong Liang''s eyes lit up and Chen Gong''s side mission was successfully completed. Oh, it''s a perfect arrangement. Qin Huai was mixing the stuffing, and volunteers were dealing with the remaining ingredients. President Qin tried to help, but it was more like causing trouble. Qin Luo was very strong. Qin Huai directed Qin Luo to beat the meat filling used to make Sixi Tangtuan again. Qin Congwen and Zhao Rong were considered senior helpers, and Qin Huai asked his parents to help boil sugar first. At the same time, he commanded so many people. Qinhuai, who has rich experience in commanding and helping workers in Huangji, commanded everyone in an orderly manner and was not in a hurry. President Qin, who could not find a job, could only start to care about Qinhuai''s life not in Qiu County. Qin Congwen and Zhao Rong were also very curious. When Qin Huai was in Huang Ji, he was busy with work, worked, made snacks, completed tasks, and did not have much time to communicate with his parents. Qin Congwen and Zhao Rong, except for knowing that Qin Huai is highly valued in Huang Ji, have become masters, have many helpers, have entered well-known magazines, and have no idea about the rest of the dim sum they make. The couple was afraid of disturbing their son and delaying Qinhuai''s rest, so they rarely called on their own initiative. When they saw President Qin ask, they quickly pricked up their ears to listen. Qin Huai picked up everything he could say. It was not until all the fillings were processed, the dough needed for two batches of buns were kneaded, and the dough was allowed to ferment quietly, and the glutinous rice crust was started to be made in batches. President Qin concluded: "You have lived more wonderfully in the past few months than in Qiu County." Qin Huai thought that was not the case. This was the male protagonist of the system text for several months. He could write 900,000 words in the novel, which would definitely be wonderful. "It''s very wonderful. I met many elders and met some new friends." Qin Huai concluded modestly. Dean Qin smiled so much that the wrinkles on the corners of his eyes became more obvious: "It''s better to have big cities. No wonder they say that young people want to go to big cities to explore. It''s just like this to live in our small county. Huaihuai''s craftsmanship still has to go to big cities to shine and heat. It''s a pity to stay in our small place." As soon as Dean Qin said this, Qin Huai subconsciously glanced at Qin Congwen and found that Qin Congwen had indeed started to love again, which was because he felt that he was in debt. Just as Qin Huai was trying to say something and want to remove this topic, President Qin asked, "Huaihuai, you haven''t said it just now, what''s your biological parents'' surname?" Qin Huai replied: "The surname is Qin, it''s quite a coincidence." President Qin turned his head and said to Qin Congwen, "Old Qin, let me tell you, you and Huaihuai are born with father and son, and you are destined to be father and son in this life. Don''t act like you owe your son again when you hear anything. How can you owe so much?" "Have you watched too many Qiong Yao dramas?" Qin Luo didn''t understand it, so he asked casually: "Why is my brother''s biological father''s surname Qin? My brother and I are born with father-son relationship?" Zhao Rong and President Qin laughed for no reason, and Qin Huai suddenly had an ominous premonition. Dean Qin is good at everything, but there is a problem. He is old and has no bad memory at all. He remembers all the dark history clearly. He can get old accounts faster than anyone else. President Qin explained to Qin Luo with a smile: "Your brother''s surname was Qin because my surname was Qin, and your brother followed my surname. Although Qin in our Qiu County is a big surname, not every household has a surname Qin. According to common sense, children in the welfare home must follow their adoptive parents'' surname when they are adopted, and changing their surnames is common." "But your brother is not good. When he was a child, he was a healthy boy no matter what. There were more people willing to adopt him. Every time it was time to adopt him, the front was fine. When it came to change his surname and name, your brother would cry and make a fuss, crying endlessly. I don''t know how many couples who wanted to adopt him were crying away." "There is no way for our welfare home to choose his adoptive parents. When choosing his adoptive parents, he specially chose the Qin surname. There are many families in our Qiu County with the Qin surname, and we can find someone who is willing to adopt a child." "As a result, the surname Qin is not enough, so it is not enough to change the name." "Those who cried, those who didn''t know thought that our welfare home abused the children, and the police almost came to the door." Qin Huai scratched his head awkwardly: "Didn''t it mean that I often danced and had ADHD when I was a child, and people suspected that I was sick and I had never been adopted?" "Yes, other children can sit obediently, but you can''t sit for a few minutes, and you don''t look very smart. When you say you want to change your surname and name, you cry loudly. Everyone suspects that you are a fool and have intelligence problems. Fortunately, your parents live nearby, knowing the truth, otherwise my reputation will be ruined by your boy." "I remember what they said at that time? Oh yes, everyone said I was not kind. I was obviously a stupid child and insisted on lying to say that it was a normal child." Qinhuai: The conscience of heaven and earth, he was just a loss of being uneducated and illiterate! Who has no education but a systemic child, knowing that he has an unactivated system before reading the system text. Qin Huai was so embarrassed that he wanted to bury his head into the dough, but Qin Luo still didn''t forget the final blow after realizing it. "It turns out that no one has adopted me when I was a child because he was not good at thinking." Qinhuai: Good sister, I didnt catch up when I tried the glutinous rice dumpling, right? It doesnt matter, you will make up for it during the Chinese New Year. "But this means that not only dad and brother are born father and son, but also my brother and I are born brother and sister?" "If my brother is adopted by someone else, he will not be my brother." Qin Luo said loudly with a smile. Qin Huai was moved and blurted out: "Luoluo, during the Chinese New Year this year, I will definitely let you eat A-level four-happy glutinous rice dumplings!" "Brother, what is the A-level Sixi Tangtuan? What tasks has the system you can imagine issued?" "Don''t worry, you''ll know after eating. Your task for the New Year this year is to eat!" "Um!" (This chapter ends) v2 Chapter 264 Highlight moments of fresh meat filling Chapter 264 Highlight moment of fresh meat filling Qin Luo didnt know if her New Years mission was the only food, but she knew that the current mission must be a bag. Bake a bun. It is not difficult to make dumplings, but the Qin familys breakfast shop never sells dumplings, and the Qin family does not have work experience in this area. I dont know how much stuffing I need, nor do I know what the glutinous rice dumplings in the four shapes look good, so I can only stare at me. Qin Huai could only arrange the job of making buns for others, and he made all the dumplings by himself. Fortunately, he is a skilled worker, so he has made enough dumplings during this period. After the first batch of glutinous rice dumplings were wrapped, President Qin cooked a pot according to the number of heads, 4 pills per person. Under normal circumstances, Qin Luo could not only eat 4 pills, but considering that she had been eating her mouth on the way back, she would consider her as a part of the person today. Qin Huai was not relieved when cooking the glutinous rice dumplings. He looked into the pot from time to time and reminded President Qin to turn off the fire. President Qin has a criminal record. The pot of sesame and glutinous rice soup was her record. As the director of the Children''s Welfare Institute, her skills may be about taking care of children, but she definitely has nothing to do with cooking. "The hot dumplings are out of the pot. Come on, everyone stops and eat dumplings first. Don''t make them in Huaihuai. It''s okay to make them endless. Let''s eat dumplings first." When President Qin skillfully served the dumplings and handed them to Qin Luo, he almost subconsciously fed them to Qin Luo with a spoon. Qin Luo took the bowl and scooped up the glutinous rice ball and wanted to eat it. "Luoluo, 3 minutes and 50 seconds." Qin Huai reminded. Qin Huai was not very worried about Qin Luo''s scalding. Qin Luo was also very self-aware of her physical condition while having a tiny mouth and a tiny stomach. If she really ate it, it would vomit it out directly. Qin Huai was worried that others would follow suit, so he went to the hospital tonight. Everyone present is old, and scalding of the esophagus is not a trivial matter. Qin Luo hurriedly stopped hearing this, took out his cell phone and started to pinch the stopwatch: "Brother, Dean Qin has used Sheng Tangtuan for a while just now, so I''ll count down three minutes." Qinhuai nodded. Uncle Qin didn''t hear the conversation between the brother and sister clearly. A volunteer who had never had a name asked curiously: "Is there anything wrong with this big dumpling?" Qin Luo nodded solemnly: "My brother has undergone many tests and precise calculations. This Sixi Tangtuan must be served for 3 minutes and 50 seconds before eating it. The best temperature is to eat it." Everyone suddenly realized that the snacks in big cities were indeed different, and they were so accurate that they were indifferent. Then they put down their bowls, stared at Qin Luo''s cell phone, and waited for the three-minute countdown to end. Mr. Qin couldn''t understand the situation because he couldn''t understand the situation by hearing a word. He pulled Dean Qin and asked a few words loudly, and suddenly realized: "I know, I have watched this on TV. The dishes cooked by the imperial chef are served on the table. It takes a few seconds to water something in front of the emperor." Qinhuai: Not so. 3 minutes and 50 seconds are actually... Ouyangs greatest contribution to Sixi Tangtuan. Three minutes later, as the phone vibrated, everyone picked up the bowl and started eating. Qin Luo had a very experienced way to eat bean paste stuffing first. The rest of the people thought she was very experienced and followed suit, so she also ate bean paste stuffing first. Down in one bite. No one responded, only Qin Luo was a little disappointed. The bean paste stuffing made in the dumpling this time is the most common finished bean paste stuffing I bought on the market, the kind that is unyielding. It is not as good as the homemade bean paste stuffing used in some breakfast shops to make bean paste buns, and it is even less comparable to the bean paste stuffing made by Qinhuai himself. "The big dumplings and small dumplings taste the same. Do people in Gusu don''t like to eat small dumplings, so they make the dumplings so big?" Mr. Qin thought he was muttering to Dean Qin in a low voice, but he didn''t know that everyone in the kitchen could hear it. President Qin shouted loudly: "Maybe, but the glutinous rice crust made by Huaihuai is quite delicious." Look, President Qins love for Qin Huai is undoubtedly revealed at this moment. Qin Luo chose the second glutinous rice dumpling with sesame candy filling. I was even more disappointed when I took a bite. It was the most common quick-frozen rice dumplings I could buy in the supermarket. Of course, the glutinous rice crust is a little better. Uncle Qin concluded: "The people in Gusu like to eat big dumplings!" The third one is made of fresh meat. Qin Huai and Qin Luo bit the fresh meat dumplings almost at the same time, and both of them were shocked. How to say it, when the bean paste filling and sesame candy filling are very delicious, the fresh meat filling glutinous rice **** will appear ordinary and have no memory points. They are just a passing salty rice ball to balance the salty and sweet. But when the bean paste filling and sesame candy filling are very average, the fresh meat filling glutinous rice **** become very delicious. It was amazing to take one mouthful. The inclusive pork taste, the firm texture, the filling of juice, the salty filling seasoning, the tongue that was slightly tired after eating two sweet filling glutinous rice balls, and the moment the tip of the tongue touched the meat filling. Oh, the great meat-filled glutinous rice dumplings captured the taste buds of diners. "Hmm." Qin Luo made a sound of praise, chew, chew, chew, swallow it impatiently, and praised excitedly, "Brother, you succeeded, today''s meat-filled glutinous rice dumpling is delicious!" Qinhuai: Stupid kid, this is not a success, at most it will be considered as no comparison, and there will be no harm. If you first eat a bowl of sesame glutinous rice rind soup cooked by Dean Qin, and then eat a very ordinary sesame sugar-filled glutinous rice dumpling I just ate, you will also think the latter is very delicious. Qin Luo almost swallowed the meat filling glutinous rice balls, and then scooped up the glutinous rice **** and stuffed them into his mouth. "Well." Qin Luo made another praise voice. The praise louder than Qin Luo was Mr. Qins sigh. "The two of the latter tasted pretty good. The big dumplings in big cities are indeed a bit of something!" Under such a way of eating, Dean Qin and others thought that Sixi Tangtuan was a very worthwhile snack. Qin Congwen even felt that he had discovered the Huadian. The secret of Sixi Tangtuan was to first eat the ordinary bean paste filling and sesame candy filling, and then eat the delicious meat filling and baiguo filling to highlight the latter. This is the same as their Qin familys concept of selling buns in the breakfast shop. The first batch sold him, Qin Congwen, and the second batch was mixed with Qinhuai. If you dont eat the first batch first, no one knows how precious the second batch of buns is. Qin Congwen realized it. As expected, the big cities are still very tricky! After eating the glutinous rice dumpling, Qinhuai continued to make the glutinous rice dumpling. Other peoples buns have been made, and Qinhuai is still making dumplings. Seeing that everyone couldn''t help, President Qin adhered to the principle that not staying in the kitchen was the greatest help, and led everyone to her office to appreciate the children''s paintings this year. Mainly led Qin Congwen, Qin Luo and Zhao Rong. Since the watercolor pens in the welfare home have been fully equipped, the children''s painting level has improved by leaps and bounds, and the works they have drawn are finally for people to see. Qin Huai suspected that President Qin would bring private goods during the process of appreciating the paintings. But he couldn''t stop him from making dumplings. There is no way to stop it. Every year, the Chinese New Year is the time to appreciate paintings. The graduates who went back to the welfare home to visit Dean Qin and caring people who came to the welfare home to volunteer can all go to her office to enjoy it. The dean''s office is almost an exhibition hall of the art gallery. Qin Huai could only silently make tang glutinous rice dumplings, so that Dean Qin could eat more ordinary tang glutinous rice dumplings, and give Dean Qin less delicious tang glutinous rice dumplings after the New Year to express his dissatisfaction. At 10:30, Qinhuai ended the battle. Qin Luo, who had been playing with his mobile phone for an hour, was shocked when he found that Qin Huai had wrapped all the dumplings. He exclaimed what kind of training camp Qin Huai was in Gusu and why his work efficiency suddenly became so high. Qinhuai can only say that everyone really knows nothing about Huang Jis passenger flow. At 10:36, Qin Cong was in good condition and had to take the glutinous rice dumplings back to the neighbors and drove back. At 10:58, the Qin family came downstairs in the community. The entrance of the unit building is crowded. The familiar neighbors lined up in long queues, each of them were full of joy. What they knew was that they came to queue up to receive the dumplings in the middle of the night, and those who didn''t know thought they were lined up to receive eggs at the supermarket before dawn. The moment Qin Huai got off the car, he saw the long queue, and for a moment he thought he had returned to Huang Ji''s door. Qinhuai ended his exchange at Huang Ji, but it did not end completely. Seeing that Qin Huai and his friends were back, the neighbors greeted each other warmly. "Huaihuai, I''m back. Is your breakfast shop still open?" "Huaihuai, is it fun in Shancheng? When are you planning to come back?" "Huaihuai, what is Sixi Dough? I checked it online and it seems to be four flavors of glutinous rice dumplings. Do you eat this in the Chinese New Year in the Shanxi city so you make this this year, so will you still sell Sixi Dough dumplings this year?" "Huaihuai has lost weight, aren''t he tired? It''s so hard for big cities, so it''s better for our small county town!" "Luoluo has grown taller!" Huaihuai (This chapter ends) ~ Headache, lie down for one day, take a leave Headache, lying for one day, take a leave After having dinner with high school classmates last night, I called and chatted with my friends until 5 a.m. (Looking at the sky) I have been working and resting for a long time and have a headache after staying up all night. Take a day off Dear readers, dont worry, I wont ask for leave during the Chinese New Year this year. I expect to take a day off on the day when I need to go to the countryside to pay New Years greetings from the first to the sixth day of the lunar month. as well as Its the 28th day of the New Year, I wish you all a happy New Year (This chapter ends) v2 Chapter 265 New Years Eve Chapter 265 Year 30 "Uncle Laima, this is your four-happy glutinous rice dumpling." "One bag of six people in your family is not enough? It doesn''t matter, there are 8 pieces of this bag." "Come on Aunt Liu, this is your four-happy glutinous rice dumpling." "Your sister is going to celebrate the New Year together today. Are there 12 people who are not enough to eat 8?" Standing beside Zhao Rong immediately put her hips on her hips and entered the battle mode: "Liu Xiaojuan, you can eat, but you can''t. My high-speed train that took over 5 o''clock in Huaihuai, and the dumplings I just made just now were originally for Dean Qin of the Welfare Institute. I only gave you a bag of it for your neighbors because of your face, and I still thought it was too little." "Just one bag, do you want it? Don''t you give this bag to Qin Mutou." The neighbor of Qin, who was standing behind Liu Xiaojuan, was ecstatic. Liu Xiaojuan quickly took the tangban and smiled apologized: "Of course you have to do it. It''s really hard for Huaihuai. I''ll come to Aunt Liu''s house to eat peanuts when I have time during the Chinese New Year." The neighbor of Qin was lost. The distribution of Sixi Tangtuan continued until 11:31. Mr. Qiao''s first part was taken away when he was distributed normally, and the second part was sneaked back to get it at 11:48. Trade at the door, sneaking around, Qin Luo lies on the door and stares at Maoyan, sure that it is the Sixi Tangtuan taken away by Mr. Qiao, who is wearing a hat. Qin Luo, who completed the task, was still immersed in the joy of getting rich today, jumped to the bedroom door and asked Zhao Rong: "Mom, are we going to the bank to repay the check tomorrow morning?" "right." "Then after repaying the check, should we take the van at home to our grandparents'' house, or take the shuttle bus to our grandparents'' house?" "You don''t know the way to your grandparents'' house when you go to your bus station. Then you will be disbanded by the broken van for your dad." "Then you can''t tell them in advance the red envelope I''ll give to my grandparents tomorrow night, and I''ll take it out at the New Year''s Eve dinner table to give them a surprise!" "Okay, okay, just as you said. Go to bed quickly. Your brother has already gone to bed. He will go to his grandparents'' house to make snacks tomorrow. You will also help your brother." Zhao Rong was so sleepy that she was half asleep and half awake. She would follow her daughter''s request. Qin Luo happily went back to the room to sleep. . New Years Eve, sunny. Qinhuai had a good night''s dream after delivering the Sixi Tangtuan and went to bed after washing up. After getting up, he looked at the two suitcases he had packed in the living room, and sat in the living room with the red clothes he had bought for him in advance for the New Year. This is how the Chinese New Year is. Everything needs to be washed, the clothes and bed sheets at home need to be washed, the curtains and quilts must be washed. If you have cats and dogs, the cats and dogs have to be thrown to the pet shop to wash. On New Year''s Eve, you have to wash it from head to toe before having the New Year''s Eve dinner. The old houses in the countryside are not well closed and the bath is very cold. The Qinhuai family basically took a shower on the morning of New Year''s Eve and changed into new clothes before going to the countryside. As for Qinhuai who had to go to the countryside to make snacks after taking a bath, steamed buns in the kitchen and surrounded by steam, just like a fairyland in the heavenly court. What is the meaning of this bath? Dont worry, just take a shower early in the morning. Qin Huai sat in the living room with his new clothes for the New Year, beginning to recall the dream he had last night. He had an outrageous dream last night. He dreamed that he had changed from Master Qin to Xiao Qin. He made snacks all night in his dream. Not only did he have to make snacks, but he also had to serve tea and water to the master. He was busy, chopping firewood and cleaning the kitchen. Oh, the master in the dream is so cool. Every year when Qinhuai makes snacks during the Chinese New Year, only her sister is chopping firewood and burning fire. Parents clean the kitchen. No one brings tea and water. They are busy. Qin Huai was recalling that Qin Luo had completed the task of taking a bath on New Year''s Eve and ran out of the bathroom happily wearing a cotton jacket that was red from head to toe. Qin Huai glanced at it and found that the socks were all red, the same red socks as his. It is estimated that Zhao Rong bought it together for 10 yuan in a clothing store in the county some time ago. Qin Luo, who was already dressed round, furry and red, said happily: "Brother, happy New Year!" "My mother and I went to the bank. Do you want to change your check?" "My name is not in a hurry, you can change it." Qin Huai went in to take a shower. Fifteen minutes later, the four members of the Qin family gathered at the only bus station in Qiu County, and boarded the dusty and air-conditioned minibus and embarked on the way back to their hometown. The roads in the countryside are not easy to walk. Qin Congwen was struggling when he went out. When he bought a ticket, he only bought the seats in the back row. Qin Huai and Qin Luo, two red siblings, sat in the last row, wearing festive, furry, round but not very warm cotton coats, slumped on the seat like two red lanterns, surging with the car. One of them was still gnawing corn. I bought it at the entrance of the bus station. During the Chinese New Year, the lion opened its mouth for eight yuan per piece. After ate two high-speed rail box lunches, Qin Luo was very proud to buy a corn and a tea egg, becoming the most edible person in the whole car. "Brother, do you eat tea eggs?" Qin Luo asked. Qin Huai waved his hand and said that he was afraid that he would vomit half of the car. When Qin Luo saw that Qin Huai would not eat, he happily ate a bite of tea, eggs and corn. "Brother, what snacks should we have tonight?" This is how the Qin familys children are. They dont care about what kind of meal to have on New Years Eve dinner on New Years Eve. That doesn''t matter. Hot dishes such as pork elbows, grouper, lobster, abalone, scallops, etc. are served on the table, and they are all used for taking photos. The main thing is to eat snacks. I just love to eat some snacks. "It''s the Chinese New Year, of course I''m eating Sixi Tangtuan, chicken noodle soup, Yuanmeng Shaobiao, Sandaibao, Wudaibao, wine-stewed steamed buns, fruits, apple noodles and various buns of roasted wheat." "I''ll say it first. I don''t have time to make rice noodles today. If you want to eat rice noodles, I''ll buy them in the town or go to the next door." Qin Luo heard that the corn was almost chewed out of the meat. He went out to see the world for more than half a year. At this moment, Qin Luo had no place for the rice noodles in his heart, and hurriedly said, "If you don''t eat, don''t eat, you like to eat what you made." "But brother, didn''t you say last night that the Sixi Doughnut I made yesterday''s average taste is that you didn''t make the bean paste filling and sesame candy filling yourself? If I remember correctly the two fillings, you should make them in advance. Is it too late to make Sixi Doughnut today?" Qin Huai smiled mysteriously: "You will know when you come to grandparents'' house." Qinjia Village is considered a big village, and the bus driver was sent to the entrance of the village very considerately. During the Chinese New Year, many people go back to the village in big bags, and walk one or two miles without sending them to the entrance of the village. They can walk for two hours with their things. As soon as I got off the car, Qin Huai saw the same red, furry and round old man Qin, grandma Qin, aunt Qin Xiuli, uncle He Hua and cousin He Cheng. It can be seen that this year''s new Chinese New Year clothes were bought together. As soon as he saw Qin Huai, He Chengru rushed up with tears in his eyes, his voice was shrill, his emotions were abundant, and his expression was rich, and he wanted to hug Qin Huai''s thighs and complain on the spot. "Brother, you are finally back! Do you know how I came here for the past six months?!" Luo Luo is simply not a thing. Just post it on WeChat Moments, but you can post it close-ups, and you will always post it tonight. "Brother, why have you suddenly learned so many new snacks?" It can be seen that He Cheng has been paying close attention to Qin Luos circle of friends for more than half a year. Qin Huai also gave his cousin''s concern at the right time: "Xiaocheng, how did you do in the final exam? Have you passed the math? I have a very good tutor''s resources here. Luo Luo has been making up for more than ten days in Gusu, and his grades have improved by leaps and bounds. This time I came back with the papers. Do you want to make up for it too?" He Cheng and Qin Luo''s achievements have been comparable for so many years, but they are slightly better. He Cheng just pretended to be crying, but now he really wants to cry. When Qin Luo heard that there was such a good thing, his cousin followed him to tutor and immediately became excited and vigorously promoted: "Yes, the teachers are all very good, I like to tutoring!" Everyone:? ! He Cheng:!!!(㧥J) Qin Xiuli had already rushed up to ask her eldest nephew about her well-being. When she heard Qin Huai and Qin Luo say this, her words immediately turned into: "So effective? Huai Huai, are those teachers only able to make up for the lessons in Gusu?" "What is the price? I heard your mother say two days ago. It seems to be 1-to-1, 1-to-1 is quite expensive, right?" "Aunt, it''s not expensive. The tutoring for this holiday has ended. When you wait for the summer vacation, you can take He Cheng to the mountain city and ask him to make up for the lessons with Luoluo. You can give Luoluo an hour before and Xiaocheng an hour later. There is not much money, just treat it as a New Year gift I gave to Xiaocheng." Qin Huai said. The price of the tutor introduced by Gong Liang is definitely not affordable with the income of Qin Xiuli and his wife. Qinhuai is now a big family, so he might as well not talk about the price, but to supplement the younger brother, and not short of money. As the only two beneficiary of Qinhuai''s saint specializing in treating infertility, Qin Xiuli naturally has no say to Qinhuai''s eldest nephew over the years. The New Years money, daily pocket money, and daily clothes, snacks, and toys are not lost. Qin Congwen and Zhao Rong had no time to take their children out for fun because they wanted to run a breakfast shop. When Qin Huai was still in love with school, Qin Xiuli would take Qin Huai''s eldest nephew, Qin Luo and He Cheng, to travel during winter and summer vacations. Naturally, the effort he spent was not much. "Okay, then I''ll thank you for Xiaocheng. I''ll take him to the mountain city next summer vacation." Qin Huai said this, and Qin Xiuli believed it and nodded in agreement. Uncle He Hua silently took the suitcase as a background board. He Cheng knew that the overall situation was decided, and it was useless for him to resist. Moreover, it was good to go to Shan City. If you go to Shan City during the summer vacation, you dont have to drool at Qin Luos circle of friends and you can eat it. He Cheng quietly asked Qin Luo: "Is that tutor really useful? Is it strict? Is it fierce? Do you assign a lot of homework?" Qin Luo said: "You can have a snack after you finish the paper." He Cheng felt that he was OK again. The family walked happily into the village. Mr. Qin''s home is in the center of the village. Over the years, people in the village have unanimously thought that this house was built particularly well, so that the whole village can visit and greet New Year''s greetings during the New Year. By the way, Mr. Qins name is Qin Xiong, and Grandma Qins surname is Qin, and her name is Qin Ya. Grandma Qin was in a hurry to take the children back and walked in front to make the way, and Mr. Qin followed closely behind. Qin Huai and Qin Xiuli were walking in the middle. Qin Xiuli consulted Qin Huai about how Qin Luos tutoring teacher could be suitable for He Cheng? He Cheng was not studying in an international school. He Cheng and Qin Luo walked out of the team and muttered. Zhao Rong''s shoelaces were disbanded and she was much behind when she tied them. Qin Congwen and his uncle He Hua silently worked as porters at the end of the team. Qin Luo had just made a small fortune and could not hide his complacency at all. He asked He Cheng: "Have you paid off your money?" In the Qin family, not only brothers and sisters settle accounts clearly, but also cousins. He Cheng also has to pay for dim sums that exceed his quota. Qin Xiuli and his wife have always been very at ease with their sons New Years money and pocket money over the years and have never confiscated them because their son has never paid off the money from Qinhuai. "I saved a lot!" He Cheng said that he hadn''t had snacks for half a year. This year, he focused on paying off his debts. "I will pay back the New Year''s money to my brother after I got it, and I will owe it at most 2,000!" "I''m done!" Qin Luo proudly showed off. He Cheng was shocked, his face full of face, why did you betray the organization? We siblings dont owed money together. Have we been a poor duo this year? Why did you secretly get rich with your younger brother? Where is the law of nature? Where is fairness? Where is the way to get rich? "and you" "That''s right, I''m going to have a big meal this year for the New Year, hahahahaha!" Qin Luo''s crazy laughter echoed in the village. Qin Luo laughed behind, and Grandma Qin and her group in front of the team had already entered the house. If you have never been to Mr. Qin''s house, you will definitely be particularly surprised when you first entered the yard, because the newest and most expensive small bungalow in the house seems to cost the most and built at first glance is actually a kitchen. Yes, the kitchen. Mr. Qin always believes in the saying that a general cannot go to the battlefield without a gun, a student cannot go to the exam room without a pen, and his precious grandson Qin Huai cannot go to the kitchen to make snacks. At the beginning, the Qin familys kitchen was not that big. The kitchen in the countryside knows everything, and it is basically a small room next to the main house. The area is definitely not small, but it is not much larger. There is nothing else except the earth stove and refrigerator. There are two shelves in the kitchen that are more particular to put food. The vegetables that are not particular are thrown on the ground and meat and vegetables in the refrigerator. Most of the open space is used to store firewood piles and dry straws that ignite firewood piles. The main one is dirty at first glance, but it is not clean when you look closely. But the Qin familys kitchen is different. The Qin familys kitchen is very large! In terms of area alone, Hutchison''s kitchen is comparable. Not only large, but also clean, and even divided into areas. Anyone who knows the white-collar work knows that the temperature of the dough should not be too high when fermenting. If the dough is too close to the fire source, it will definitely not be good. Therefore, the kneading area and steaming point area in the Qin familys kitchen are separated. The kneading area has air conditioning, and the steaming point area is still a soil stove. The large open space in the middle is not a waste, but is to facilitate the convenience of relatives and friends who come to the Qin family to pay New Year''s greetings to Qinhuai and ask about Qinhuai''s well-being, and at the same time, they will not disturb Qinhuai''s snacks. With such a large kitchen, Qinhuai can steam the kitchen into a cloud-based fairyland every year when steaming dim sum in the countryside. I wont say much about its strength. Let me say one thing off topic, this new kitchen was decided by Mr. Qin in the first year of Qinhuai and spent a huge amount of money to build. Although Qin Huai had to make snacks when he went home during the Chinese New Year, he was a student at that time, and his main task was to study and play. His family would not let him do too much and be too tired. Just eat enough for him. In his freshman year, Qin Huai demonstrated his true strength for the first time. It is no exaggeration to say that the whole village caused a sensation that year. The whole village members wanted to squat in the Qin family''s yard with bowls, from the first to the fifteenth day of the day. It was also from that year that Mr. Qin deeply realized that his kitchen was too small, which affected his eldest grandson''s performance. The poor kitchen environment made the eldest grandson not have a good environment for making snacks. A huge investment was spent to build an additional special kitchen. Because my home was not enough, I borrowed my neighbor''s yard, and the neighbor demolished the walls for this purpose. There are three neighbors around the Qin family. The three neighbors almost started fighting to rob someones wall. The winner was Mr. Qin''s cousin and his family, who had relied on their relatives to tear down their own walls and took the lead in taking action. "Huaihuai is back!" Almost the moment Qin Huai stepped into the yard, the neighbor next door, Mr. Qin''s second cousin, was called Grandpa Six by seniority, because the wall was demolished early enough that it could stand out among the relatives every year. The New Year was over 60 years old, but Qin Tianhe, who was still agile, flashed out of his home. "Happy Chinese New Year, Grandpa Six." Qin Huai said with a smile. "Happy New Year, come on. This is the morels brought back by your uncle Dazhuang. Grandpa Six is ??reluctant to eat them, so he will give them to us Huaihuai." Qin Tianhe smiled and handed out two boxes of morels in gift boxes. Qin Dazhuang is Qin Tianhe''s youngest son. He settled in another place and would bring his family back every year during the Chinese New Year. "Uncle Dazhuang won''t come back for the New Year this year?" Qin Huai asked. "I didn''t get the ticket, so I have to arrive in the third year of the New Year." Qin Tianhe said. It is obvious that the moon is the first to get to the water, but I can only go home to have snacks in the third year of the New Year. Qin Dazhuang, who is outside the country, hates everyone who gets the ticket to go home for the New Year. After a few greetings with Qin Tianhe, Qin Huai began to talk about serious matters. "Grandma, did I call you two days ago and told you that the express delivery I signed for you to pay attention to have arrived?" Qin Huai asked. "It''s all here. It''s fine if you kid gets a bunch of stuffing back, but why do you buy so many snacks back? They''re all in the refrigerator, and the refrigerator at home can''t be kept. I''ve borrowed a refrigerator at your sixth grandfather''s house." Qin Tianhe smiled and said, "You have enough refrigerators at home!" By the way, Qin Tianhes eldest son sells refrigerators. "That''s all the snacks I''m going to eat this year. Some of the raw embryos can be steamed directly in the pot. Didn''t I come back late this year? Many fillings are not enough to be made in advance, so I can only send them back." Have all those fruits arrived? "I''ve arrived, I can''t even put it in the house." Grandma Qin said. "That''s right. This is what my friend sent to our house specifically for you to wish you a happy New Year." "Then you are quite considerate," Grandma Qin sighed, "There are a lot of cakes in the express delivery, some of which are broken. These things can be bought in the town. It''s a waste of money to send them here for a special trip." "That crispy cake is delicious. Grandma, I''ll go to the kitchen to make snacks first. You and grandpa haven''t eaten crispy cakes yet, right? You''ll know after you eat them. This is also made by my friend." Grandma Qin nodded and found that the person behind had not yet followed. She poked her head out of the yard and shouted to the back: "Xiuli, hurry up, Huaihuai is going to start working!" "I''m just waiting for you to help cut vegetables!" (This chapter ends) v2 Chapter 266 Its time for Qinjia Village to taste the New Year atmosphere of Gusu Chapter 266 Its time for Qinjia Village to taste the New Year atmosphere of Gusu In the kitchen, all the soldiers who could go to the Qin family were on the way. All the soldiers who can get on the village have also gotten on the way. Everyone knows that when Qinhuai comes home late this year, there are many ingredients to prepare for snacks. In previous years, Qinhuai had to go back to the countryside for dinner on the day of the Little New Year, and then returned to the countryside at the latest on the 28th to prepare materials for the upcoming 15-day super long front. This year, Qinhuai went to the countryside on New Year''s Eve. Many villagers in Qinjia Village were worried that Qinhuai just made a lot of money outside and didn''t want to do it. They planned to be lazy during the New Year this year. When Qin Huai arrived home, he headed straight to the kitchen, and everyone was relieved. In the kitchen, the helpers have already taken their place. When I was in the minibus, Qin Huai and Qin Luo had already spoiled the snacks they wanted to eat tonight. In addition to the snacks they mentioned, Qin Huai also planned to cook tangerine peel tea, stewed with Gastrodia elata, stewed with pigeons, and stir-fried with cabbage and meat, which gave this year a perfect end. Due to the tight time and heavy tasks, the helpers he trained for many years are obviously not enough at this moment. Qin Huai asked Mr. Qin and Grandma Qin to issue an emergency convening order in the village to find helpers with excellent business capabilities and rich work experience. нһäеġ ġ The aunt of a family in the village opened a beef ball shop in the town. When she heard that there was such a good thing, she immediately decided not to cook her New Year''s Eve dinner and came to Mr. Qin''s house with a kitchen knife. Master Qin, who has returned from further studies in Gusu, began to assign tasks to the helpers. "My parents, you are all familiar with the ingredients of three-dine bags, five-dine bags, meat bags, char siu bags, vermicelli bags, mushroom bags, and radish bags. Your task today is to lead your aunt, aunt, second uncle, and second cousin to process these ingredients, and then wait to help make buns." "Uncle, Luoluo, your task today is to chop firewood. If there is not enough firewood, you can chop it at any time. Grandpa and grandma have not prepared enough firewood today at first glance." "Grandma, when the steamer starts to steam later, you are holding your phone and clock next to you to record the time. Time is very important. It depends on you whether the dim sum steamed today is delicious." "By the way, the chicken soup I asked you to help cook yesterday has been cooked? I stewed 7 old hens, but it''s not enough? It''s enough." The chickens raised at home will be killed this year. "Grandpa, your task is to chat with the village chief and others outside to receive gifts. Don''t let them go into the kitchen today. I''m really busy in the kitchen and can''t take time to greet you." "Aunt Wang, your task is the most important. How to cut the meat with hand-made beef **** in the early stage and how to chop the meat today, but it cannot be made so tightly and should be a little looser. Can you understand what I said, right?" Qin Huai asked. Aunt Wang, who applied for a job with a kitchen knife, focused on the key points. "Third aunt, sixth aunt, the heavy responsibility of burning fire is left to you." Seeing that Qin Huai assigned tasks to everyone, He Cheng, who suddenly lost his job, was a little confused. In previous years, he would chop firewood while burning firewood, so why did he lose his job this year? "Brother, where is me?" He Cheng made a job search voice. "Your task is also very important, you are mainly responsible for making tea and serving tea." He Cheng:? γɲγȥ⹫ҲҶ ʦָ£ĸ﹤˾£ʼżҵĵijﱸ ػҪģȻ档 ȻҪǰϲAʮʮĵľҪḻʡ Among the snacks that Qinhuai is good at, pastry still accounts for the majority. Qinhuai first knead the noodles made of steamed buns. The wine-making steamed buns need to be made more. They are distinctive, have a long fermentation time and are simple. Today, there are so many relatives and villagers who come to help, and do more for everyone to take back. This can be regarded as promoting Huangji''s unique wine-making steamed buns to Qinjia Village. Wang Ji was still a state-owned hotel and when Master Jing was still there, it was very popular for nearby residents to go to a state-owned hotel to rush to buy wine and steamed buns for the New Year before the New Year. Huang Shengli and Zheng Da said that when they were young, the taste of the steamed buns was basically equal to the taste of the New Year. Its not awesome to have a plate of braised pork at home during the Chinese New Year. Its really awesome to have a large pot of wine-making steamed buns at home during the Chinese New Year. This year, it is time for the villagers of Qinjia Village to taste the New Year atmosphere of the Gusu people decades ago. ػʼ档 The task is to burn the fire, and the third and sixth aunts who have not started working have begun to praise them skillfully. "When you see Huaihuai''s craftsmanship, you will know that it must be very good at kneading dough." The third aunt praised. Ҳʾǿɲǣ⺢ҴСž֪һĶӾݵһ "Yes, yes." The third aunt didn''t expect a better word for a moment, so she could only agree. The third and sixth aunts are brainlessly praising each other, while Qin Congwen is really confused. If we had to find the second person in the kitchen today who could barely be called Master Bai''s name, this person must be Qin Congwen. To be honest, Qin Congwen feels that his level of making buns has grown this year. Before, Qin Congwen only knew that his son made dim sum and the noodles were delicious, but he couldn''t learn them and didn''t know where they were good. Ask Qinhuai, Qinhuai can''t tell me why. Qin Huai could only tell Qin Congwen that he thought it was rubbing like this, and it would be right if it felt right.ʶĽҲֻػ֣ܹ֮ͨ ѧӵı£شӵļʮһա 겻һѧˡ At the beginning, I secretly learned skills from Chen An. Chen Ans buns were made better than Qin Congwen, and he was a professional breakfast maker. This is how people are. If others are much stronger than you, you can''t tell how strong they are, because you can''t understand them at all. But if others are only a little better than you, you can see one or two more. Qin Congwen made progress quietly based on these and two. Later, Pei Xing and Li Hua made great progress after coming to Yunzhong Canteen. Both of them are professional dim sum masters, Zhiweiju, a regular army and professional. He is not at the same level as a breakfast chef like Chen An. He has theoretical knowledge and understands the system of the case. The most important thing is to say is to be practical. Teaching Qin Congwen is no problem. As the bosss father, Qin Congwen humbly asked for advice and then he would teach. Pei Xing and Li Hua also hoped that Qinhuai would come back from communicating and teach them well. Under the guidance of Pei Xing and Li Hua, Qin Congwen''s white desk skills can be said to have made great progress, and he has already become a professional breakfast maker. As his level improves, Qin Congwen can see more things. Qin Congwen didnt know if it was because he hadnt seen his son kneading dough for too long, or if he could understand it after making progress. Why did he think Qin Huais kneading dough level has improved much better than before. ʾȻϡ Qin Congwen rubbed his eyes and asked Zhao Rong in a low voice: "Wife, do you think Huaihuai is different from before?" "Of course, look at how fast Huaihuai is working now, and how skillful the tone of assigned tasks is. How much work has he done in Huang Ji? Fortunately, he was not sent to Zhiweiju at the beginning, otherwise our son would have to be exhausted." Zhao Rong said. Qin Congwen:????????????????????????????????????????? "Yes." Qin Congwen felt distressed in an instant, "Our Huaihuai must have suffered a lot in Huangji!" Qin Huai, who had suffered a lot in Huang Ji, kneaded the dough and thought to himself that He Cheng''s tea making is too unprofessional. He gave him such an important task, but why didn''t he bring the tea up for so long? Master Qin went into such a large kitchen to work and didn''t drink a sip of tea for such a long time. Is that right? Master Qin continued to knead the dough uncomfortably. On the other side, in the yard, since Qiuxian is not very cold in winter, it is still a little hot after sitting in the yard with a cotton jacket and basking in the sun for a long time, so Mr. Qin has no habit of having to chat in the house. Mr. Qin is completing the task seriously and chatting with the villagers who came to visit the kitchen to inquire about the progress of the kitchen and greet the New Year in advance with things. When chatting, you naturally have to have some tea. Mr. Qin was overjoyed when he saw that his grandson was actually making tea, so he immediately ordered his grandson to make tea for the guests. There is no need to go to the big kitchen to cook water. There is also a kitchenette that cooks normally at home, just go to the small kitchen to cook. Under the instructions of his cousin and his grandfather, He Cheng had to transform into a ruthless water-boiling machine and cook water and make tea wildly. But I have no experience. I put too many tea leaves in the past few times. I wish I had half a cup of tea in a paper cup. The tea was so strong that every guest who came to the door grinned. He Cheng grinned after taking a sip. Of course, he was burned. How dare He Cheng bring such tea to his dear brother? He quickly took out his mobile phone in the kitchen and searched online for how to make tea. Then he found that there was a question of whether to pour out the tea for the first time. Different tea leaves have different methods and water temperatures are also questionable. The trick was too deep, and He Cheng had dark eyes and simply had enough customers to come to the door. Everyone loved to drink tea and had enough guinea pigs for him to experiment. As for the guests who came to the door... everyone actually had no objection to the tea made by He Cheng. Tea is not important. The crispy cake that Old Man Qin took out was so delicious! Although I dont know why the crispy cakes were broken into pieces and everyone was picking up the residue to eat, the residue was so delicious. It tastes so delicious that I dont want to go home at all. I just wanted to sit in the yard and chat with awkwardly. In order to make it seem that I didnt come here to eat crispy cakes, I also had to drink a few sips of tea from time to time, and even wanted to call everyone in my family to chat with me. For a time, the Qin family''s yard was very lively, and only He Cheng went in and out and handed over tea crazily. In the kitchen, Qin Huai was really thirsty. Qinhuai didnt eat breakfast in the morning and didnt drink much water. After he arrived in the countryside, he started working as soon as he entered the kitchen, without stopping. Didnt he not have breakfast? I have to make some buns and steamed buns to cushion my stomach. As a result, the steamed buns have been put into the steamer, and several batches of the dough used to make buns have been kneaded. Qin Huai has started to mix the filling in a large pot and has to hand over the prepared filling to Qin Luo to stir, but the tea has not been delivered in yet. "Luoluo, go and pour me a cup of hot water. It''s fine if there is no hot water or warm water drink, fruit orange, Coke, and Sprite. If it really doesn''t work, it''s fine if it''s fine to squeeze fruit juice." Qin Huai said. When Qin Luo heard Qin Huai say this, he knew that his brother was really thirsty, so he immediately ran out of the kitchen to look for He Cheng. He Cheng was too unreasonable. Her unrelated sister was busy in the kitchen, and He Cheng, a unrelated cousin, was actually sneaking out fishing outside. In the kitchen, He Cheng was almost pouring out sparks when he made tea. Seeing Qin Luo coming, He Cheng hurriedly said, "Luoluo, come and help me see which of these cups of tea is more normal. I have been studying online for a long time but haven''t learned how to make a good cup of tea. I think they are all very difficult." Qin Luo:? Qin Luo tasted each cup and said, "It''s all the same." "Don''t you like to drink tea?" He Cheng:? Thirty seconds later, Qin Luo returned to the kitchen with a cup of warm tea. Qin Huai drank it all, and then said, "Luoluo, help me get a bottle of Coke." At this moment, Qin Huai realized that he did not like to drink tea, but the tea made by Zhiweiju and others to his taste. Next time, I have to ask Tan Wei''an what tea everyone made for him. 10 minutes later, the wine-stewed buns are out of the pot. Almost the moment the steamed buns were out of the pot, the fragrance of the wine spreads in the air. The villagers in Qinjia Village had never seen this attitude. The villagers who had gathered in the yard chatting and eating crispy cakes and ate crispy cakes and stopped eating crispy cakes and kept inhaling, and then asked blankly: What does this taste like? It feels like the fragrance of rice wine. "No, it seems to be the smell of steamed buns, and the smell of wine steamed buns." In the kitchen, the third and sixth aunts who were in charge of burning the fire were also shocked. Of course, the others are not unhappy, but mainly because these two are the most idle, so they are stunned when they have time. Qin Luo picked out the steamed buns quickly and asked while picking them up: "Brother, are you eating these steamed buns now?" "Yes, you feel that the temperature is almost the same, so you hand me two, and I starved to death in the morning." Qin Luo handed two directly. Qin Huai:...Luoluo, your brothers tongue is not as resistant to heat. Then Qin Luo gave two to each person in the kitchen. The first batch of steamed buns was steamed a lot, and several rural local stoves were steamed together, and the amount of steamed was sold to the breakfast shop for a while. After Qin Luo asked Qin Huai, he went out to deliver the steamed buns with his steamed buns. The villagers in the yard were suddenly ecstatic. Unexpectedly, today he could not only eat the broken crispy cakes, but also the steamed buns that had just been cooked. This day is really getting better. I can actually eat steamed buns just steamed in Qinhuai on New Years Eve! Qin Luo went out to send a circle and put up the steamed buns before they were sent. All the steamed buns were separated by night. There were still a bunch of relatives on the He family who were counting on Qin Xiuli and others to return home with a full load before dinner. Qinhuai is eating steamed buns. People in the kitchen are also eating steamed buns. ҲڳԾͷ At this time, the unique sweet fragrance of wine-stewed steamed buns captured everyone''s taste buds. All those who eat B-grade wine-stewed buns for the first time have only one thought in their minds: Can they just eat it for the New Years Eve dinner tonight? ǣǹζѽ I just sat there in this yard and didnt leave. I drank a lot of tea and wanted to go to the bathroom. It was indeed a wise decision! (This chapter ends) v2 Chapter 267 Happy New Year! Chapter 267 Happy New Year! After breakfast, Master Qin was fully capable. Three Ding bags, take them down! Five-Ding bag, take it! Ordinary meat buns, take them off! Pick the carrot bread! Char siu bun, take it! Fan bag, get it! Glutinous rice and roasted wheat, take it down! No one can be idle in the kitchen, and even He Cheng, who is outside the kitchen, has to come in to help burn the fire together. The third and sixth aunts watched as the stove could not burn the firewood, so they urgently found a few more helpers in the village. Qin Luo and his uncle He Hua were almost chopping into coolies. During the Chinese New Year, they were doing strength training at home. Qin Luo couldn''t stand it anymore and ran to ask his grandfather to upgrade the kitchen next year and replace the earth stove with a gas stove. Our kitchens are equipped with air conditioners. Can we embrace modern technology on other equipment? The hot dishes in our New Years Eve dinner are just fried and fried. There is no need to pay attention to the earth stove and firewood stove. Mr. Qin called his granddaughter confused. If it were replaced by a gas stove, what would be the use of you and your uncle in the future? How could you straighten your back and eat snacks? The kitchen was filled with steam for the whole afternoon. Batches of dessert are served, and each dessert is only steamed in two batches. In fact, the quantity is not large. At first glance, the Qin family seems to have a small population, and it can be done with a table of New Years Eve dinner. In fact, there are many relatives who eat snacks, and there are many relatives who are hungry in other places. Not to mention the distance, there is a relative next door. Qin Tianhe relied on his age to come and visit him with something. There were still many people in Qin Tianhes family who were embarrassed to come and go and go there. This year, Qin Tianhe''s youngest son Qin Dazhuang''s family did not buy tickets for the New Year, but Qin Tianhe has many children, and he has three sons and two daughters. Since I have seized the opportunity to demolish the wall, the children of Qin Tianhe family have all brought their families to meet every New Year, and no one has left their daughters, sons-in-law, grandchildren. Some daughters have two meals a night in the New Years Eve dinner, and they eat at Qin Tianhes house in the first half and go to their husbands house in the second half. If I could have two buns in my pocket when I went to eat the second half, my daughter and son-in-law would definitely be the most beautiful boy at the New Years Eve dinner table this year. The Qin family''s kitchen was smoky for an afternoon, and the Qin Tianhe family''s little grandson and granddaughter also lay on the window and looked at the next door for an afternoon. Although they can''t see any snacks made in the kitchen, they can smell the fragrance. What a strong noodles fragrance! You will know that it must be fluffy, white, hot and soft to the touch. You can get a huge satisfaction of eating carbohydrates by biting it. You can chew it carefully and chew it out with a sweet pastry! Qin Tianhe''s grandchildren had no imagination and had only white flour steamed buns and meat buns all over their minds. They had no idea that their dear grandfather had already ate two wine steamed buns next door with them on their backs. The child was drooling outside, while the third and sixth aunts were drooling in the kitchen. Too rich, really too rich. When did you see this scene in the Qin familys kitchen? Qinhuai is making longevity noodles. The chicken soup is already available, and the level of the soup is not necessarily high, but the raw materials must be good. The chicken soup of 7 old hens is sacrificed and smells the fragrance makes Qin Luo want to drink two big bowls. Qinhuai is confident that the longevity noodles tonight will definitely make these seven old hens die. No death is in vain. Those who are not very good at it can only see that buns, steamed buns, roasted wheat and so on have all been completed. In fact, all the snacks Qinhuai wants to make today have entered the final stage. The meat buns, radish buns, roasted wheat, and wine-stewed steamed buns have all been steamed because these snacks are not the highlight of tonight at all. Tonight, the Qin family has tight time, heavy tasks, and limited stomach capacity. These daily snacks can be eaten slowly from the first to the fifteenth day of the lunar month. Steam them in advance to leave enough time for other snacks. These are all stuffed into a blind box gift bag, just look at it, you dont have to eat it. What needs to be eaten has not yet been formed. The pigeons stewed with Gastrodia elata were stewed in a stew pot. Qinhuai stewed two pigeons without making too much. Then everyone in the family would just drink some soup. Anyway, his stew is not very good, so he can save the pigeon meat until the first day of the New Year. The fruit is originally raw embryos, so it is taken out and thawed and put on the pot. The four fillings of Sixi Tangtuan have been made, and only the dumplings are left. The tangerine peel tea was cooked and served. Although the third aunt and sixth aunt and others didn''t understand why the tangerine peel and tremella lotus seed soup was called tangerine peel tea, no one asked because they had already drunk it secretly and it was delicious. What''s wrong with such a delicious tangerine peel and tremella lotus seed soup? Isnt there tangerine peel in this soup? Three Ding Bao and Five Ding Bao Qinhuai made two batches, and only one batch was steamed. The steamed buns will be divided into two for each villager at that time. As for how to divide the two buns and family, it is their business. Anyway, Master Xiao Qin''s intention has been delivered. Qinhuai does this every year, but in previous years I gave meat buns, and this year I gave plus version of meat buns. Another batch of steamed that has not been steamed in the pot. Qin Huai planned to wait until the meal time to steam enough for his family. He asked Qin Xiuli to take the rest to the second half of the New Years Eve dinner. After that, Qin Xiuli and her family of three were each carrying more than two large bags of buns and steamed buns in their hands. Qin Xiuli was sorry for the three-die bags, five-die bags and wine steamed buns in the bags when she didn''t walk around the village at night. Not to mention the Yuanmeng Shaobing, the meat filling needs to be fried freshly, and the Shaobing must be eaten just out of the pot. The only thing that takes more time is the genuine version of Apple Noodle Fruit, which is a real work of art and a real show-off snack. Qinhuai cannot make a lantern bag in the flower palace, so it is no problem to make apple noodles and fruits. Before, when Qinhuai made apple noodles, they only shaped the shape and were not responsible for mixing the filling. Before the New Year, in order to facilitate my sister to show off her apple noodles and fruits, Qin Huai took some time to learn the filling of apple noodles and fruits from Zheng Siyuan. The results are average, but they are sufficient. Qinhuai has confidence in the villagers of Qinjia Village. He bet that the villagers of Qinjia Village have not only never eaten apple noodles, but also never seen them, nor heard of them. At that time, the apple noodles and fruit will be served on the table first, take a photo and post it to Moments, and then dont have to eat it. It will be left until the second day for Qin Luo and He Cheng to take it out to show off. It doesn''t matter if it''s cold, it can be eaten. It doesnt matter if the taste doesnt work, its just a mood. What you eat is art, what you eat is realm. At that time, Qin Luo and He Cheng will give their friends a bit of apple noodles. When they eat it, wow, this thing is really apple-flavored, and apple noodles have also fulfilled their mission for the New Year. Qinhuai can be said to have arranged this year''s snacks clearly and performed their own duties. He is also doing it in an orderly manner according to his own arrangements. Roll the noodles first. After rubbing the noodles, dont rush to cook them. Put them in, and then start to wrap the dumplings. You dont need to wrap all the dumplings, just pack enough to eat tonight and take away for others. The rest can be bought after the New Years Eve dinner. The Qin familys annual New Years Eve activities are also very dull. After the New Years Eve dinner, they watch TV, set off fireworks, and play mahjong. Qinhuais brand skills are average, and they usually watch TV. This year, you can pack Sixi Tangtuan while watching TV. This spirit will definitely move the **** of Sixi Tangtuan and let him make A-level Sixi Tangtuan during the Chinese New Year! After making the dumpling, Qinhuai started cooking noodles. By the way, I will distribute blind box snack gift packages to all the helpers who have completed the task. There is enough buns and steamed buns! Everyone smiled and said, "Huaihuai, Happy New Year!" Qin Huai secretly operated the New Year gift package for Aunt Wang and stuffed two raw embryos into it. He also whispered to remind Aunt Wang that this is a good thing and must be kept for yourself. Aunt Wang instantly understood, took out a small plastic bag from her pocket and placed the raw embryos alone. Qinhuai: 6 I really didn''t expect that Aunt Wang came to help the worker not only brought her own kitchen knife, but also brought her own small plastic bag. After distributing the snacks, the kitchen became much colder. A helper like Qin Luo who is suspected of stealing food has been driven out and went to the kitchen to help Grandma Qin. Grandma Qin was cooking the New Years Eve dinner there. Qinhuai enters the final preparations. Realize your dreams and go out of the pot! Longevity noodles, come out of the pot! Three-dip bread, five-dip bread and fruit, come out of the pot. Apple noodles, finished! Sixi Tangtuan, come out of the pot! Fried cabbage with meat, let it be served! All the snacks are ready! At about 18 o''clock, the Qin family started dinner on time. The family gathered at the round table. The center of the round table was filled with all kinds of fancy snacks. There was a circle of seafood meals outside that looked fancy, but no one could get the chopsticks. There were two bowls in front of everyone, one bowl of longevity noodles and one bowl of four-happy glutinous rice dumplings. Changshou Noodle Chicken Soup has a strong flavor, and the soup is relatively greasy, but there is no big problem. Grandma Qin doesnt know how to use chicken soup to clear the soup. The soup cooked is the yellow color of the standard chicken soup, but the problem is not big. The chicken soup carefully stewed by 7 old hens is good! He Cheng was already intoxicated. He could tell through Qin Luos circle of friends that his cousin had eaten well in the past six months, but he didnt expect that he would eat so well! Qin Xiuli was also intoxicated. She didn''t want to eat the second half this year. Qin Huai is the chef, but the meal depends on Mr. Qin, who has the highest seniority. Mr. Qin has never liked to talk nonsense. He picked up his chopsticks and ordered: "Thank you for your hard work this year, Happy New Year everyone! Noodles should be eaten while they are hot. Huaihuai said, eat noodles first!" "Sigh." This is the sound of Mr. Qin eating noodles. "Sigh!" This is the sound of everyone eating noodles together. Smack it. For a moment, there was only the sound of eating noodles on the entire table. Happy New Year at this time? Brother, you are so great. Brother, you made noodles so delicious. Brother, I am particularly willing to go to the mountain city to make up for classes next year and cant even say it. When my mouth is filled with noodles, I can''t even make a sound. "Tons tons tons tons." Qin Luo had already started drinking soup. Completed in one go. "Brother!" Qin Luochao said loudly, "The chicken noodle soup you cooked is so delicious!" "Happy New Year!" (This chapter ends) v2 Chapter 268 The New Year’s Eve dinner is in progress Chapter 268: The New Years Eve dinner is in progress (Thanks to Xueping Tingjian for the reward!) The Qin familys happiness has just begun. Longevity Noodles are just appetizers. Considering that not everyone is Qin Luo, you can have another meal after a bowl of chicken noodle soup. The longevity noodles cooked by Qinhuai today are special longevity noodles made in New Year''s Eve, and the amount is very small. People with normal appetite usually eat half full. Mr. Qin and Grandma Qin are getting older and have a much lower appetite than before. Their youth mini version of longevity noodles are even more reduced. Not only is the youth mini version, but the Sixi Tangtuan is also the youth mini version. Of course, no one knows about the small cuts of corners. Qin Luo didn''t care. Qin Congwen and Zhao Rong didn''t notice that the bowl of super delicious noodles in front of him was a chicken noodle soup made by Qin Huai in Yunzhong Canteen before. He thought it was a new product he learned in Gusu like Sixi Tangtuan. Qin Xiuli, Grandma Qin and others wont know. They only think that the snacks in big cities are like this and the portion is small. He Cheng is the slowest to eat. Its not because of the small appetite. He Cheng, who is in the first year of high school like Qin Luo, is the most edible among the Qin family, and has a slightly larger appetite than Qin Luo. As for why Qin Huai knew that He Cheng''s appetite was slightly larger than Qin Luo, it was because during the Chinese New Year last year, He Cheng ate half a bun more than Qin Luo. And that was the first half. After He Cheng finished the first half at the Qin family, he had to go to his grandfather''s house to eat a few bites in the second half. The appetite should not be underestimated. Half a young man, I''m poor. He Cheng, who is half a child, is also angry when he eats, and is not inferior to the tiger. He Cheng ate slowly because he couldn''t bear to leave. The child is pitiful. In the first semester of my first year of high school, I either ate at home or eat at the cafeteria. Although He Cheng studied in high school in the city, the food in high school in the city is not much better than that in the county. Occasionally, he went to Shaxian snacks at the entrance of the school to get two steamed dumplings at night to improve the food. In the past six months, He Cheng has been looking forward to the stars and the sun coming out of the deep mountains, and finally he has returned his dear cousin Qin Huai. When eating steamed buns in the morning, He Cheng was maliciously targeted by Qin Luo and sent them the youngest. At that time, Qin Luo felt that He Cheng was lazy and did not pour water for Qinhuai, and used the most extreme and harsh means to deal with his cousin. Picking and choosing in a basket of steamed buns, he picked out two small ones from the same size that were comparable to the assembly line for He Cheng. He Cheng smashed his mouth and felt that he had forgotten what the wine-stewed buns tasted in the morning. Anyway, it''s delicious! It smells like wine, but it tastes none. It is sweet, soft, and chewy. Compared with the wine-stewed steamed buns they ate in the morning, the white flour steamed buns they sold in the morning should have been dragged out to make 8,000 yuan. The steamed bun was big and hard, dry and not fluffy at all. After eating a few bites, I felt that the steamed bun was stuck to my tongue and I had to drink some water to go smoothly. Of course, this cannot be entirely blamed on the schools steamed buns, which still have advantages. Cheap. 1.5 each, one is big and honest. What I know is that steamed buns dont know, but they thought it was bread. With such a large appetite, He Cheng could roll his eyes even if he had two and a half steamed buns. He Cheng was drinking chicken soup. Grandma Qin has the best chicken raising skills and raises at least a dozen chickens every year. Buy chickens in spring and keep them until the New Year. From New Year''s Eve to the fifteenth day of the first lunar month, there are young hens who contribute to the New Year on the Qin family''s dining table every day. Grandma Qin''s chicken is well-raised, and the little hen is tender in meat. It is very suitable for stewing soup, braised, or making white-cut chicken. Even the local eggs are more fragrant than other homes. The young hens are on the dining table during the New Year, and the old hens are keeping eggs. This is the habit of Grandma Qin raising chickens for many years. This year, the elders of the family were sacrificed for Qinhuai''s longevity noodles. All seven old hens were put into the pot without pulling them. Grandma Qin was a little distressed when she killed the chicken, and she thought about whether to leave one for the transition. Later, when I thought it was the one needed by my baby grandson, the old hen was dead, so I gritted my teeth and put it all in the pot. Now it seems that it is indeed a place to die. He Cheng carefully finished his last sip of soup, and deliberately raised the bowl and covered it on his face in a very inconspicuous way, and quietly licked the edge of the bowl. So delicious. The chicken soup itself is already very delicious, not to mention that the chicken soup has been cooked now, achieving a wonderful fusion of carbohydrates and fats. When he thought of the vigorous noodles just now, He Cheng swallowed again, put down the bowl, restrained the urge to lick all the bowls in his heart, and opened his mouth and asked, "Brother, do you still have noodles? I still want to eat a bowl!" If you dont have enough food at the Qin familys New Years Eve dinner table, you can ask if you can add it. There is no competition, smoke, swords and shadows, intrigue, open construction of plank roads, and secretly traveling to Chencang. Thirty-six strategies, Sun Tzu''s Art of War and Martial Power are not available at the Qin family''s New Year''s Eve dinner table, and the only thing you need is the amount of food. The white case focuses on one and can manage it. Dont worry about not having enough food, just worry about not having enough food. "Yes, but I don''t recommend you to eat it now. Today, there are too many snacks. If you want to eat some snacks, you can''t eat them. First, eat Sixi Tangtuan. If you taste all the snacks, you can go to the room to serve the noodles yourself and put them in that big iron pot." Qin Huai sincerely advised. This silly child, didnt you notice that no one except him asked this question? Because everyone else started eating Sixi Tangtuan, he was still silly savoring the longevity noodles. Qin Huai has rated his snacks before. Although many dim sums are B-level, there is also a gap between B-level and B-level. When I go home during the Chinese New Year, I dont have the right helpers around me, and many snacks will be peeled. The longevity noodles were peeled very hard. The longevity noodles have two essences, one is noodles and the other is soup. When he was in Huang Ji, Zheng Siyuan loved eating Changshou Noodles so much in the morning, mainly because of the soup. Huang Jia personally hangs the soup for cooking Changshou Noodles. Although he was ranked at the rear of the crane, Huang Jia was still a famous disciple who could be listed as a famous chef, so he had no idea about his skills in hanging soup. Just that pot of soup is something that many talented chefs can''t make in their entire lives. Grandma Qins chicken soup is not bad, but it is just ordinary chicken soup. In addition, there are so many snacks to make today, it is impossible to make everything so fine, so today''s longevity noodles are actually only- [Longevity C+ grade] The C+ grade longevity noodles secretly licked the bowl. Qin Huai felt that my cousin probably had no stomach capacity and then ate the second bowl of longevity noodles today. Qin Huai looked down at the Sixi Tangtuan in the bowl. [Sixi Tangtuan Class B] The ability of Sixi Tangtuan to perform stably is inseparable from Aunt Wangs excellent meat chopping skills. As a specialty meat chopper who has been hand-made beef **** for at least 360 days a year, Aunt Wangs knife skills may not be very high, but he must have quite some of his own opinions on meat chopping. When Qin Huai saw it in the kitchen in the afternoon, he thought Aunt Wangs meat chopping was good. Aunt Wang didnt know what Sixi Tangtuan was, but Aunt Wang knew what kind of meat stuffing Qinhuai wanted. Qinhuai took a bite of pure meat dumpling. tasty. The essence of pure meat-filled glutinous rice **** is that the meat should be fresh, the meat should be chopped well, the seasoning should not be fancy, and the overall should be relatively fresh and elegant. Although today''s pure meat-filled glutinous rice dumplings are still so ordinary and outstanding, and are set off by the other three sweet fillings that compete for beauty and are as if they are not even a single line in a movie, they are still a qualified pure meat-filled glutinous rice dumplings. But he is a 75-cent gnocchi, and the other three sweet fillings are 80-85-cent gnocchi. Qinhuai thinks that the meat-filled glutinous rice dumplings are delicious today because they are better than Qinhuai expected. Aunt Wang really understands meat filling. Qin Huai glanced out of the corner of his eyes that He Cheng had already started eating glutinous rice balls. He Cheng scooped the first one into the meat stuffing, but was stopped by Qin Luo and told him to eat the sweet ones first and the salty ones in the middle. Although He Cheng is not good at making tea, he is still guilty of being a serious mistake, so he still has to eat the glutinous rice dumplings. After a bean paste-filled glutinous rice ball, He Cheng was shocked. After a sesame candy filling glutinous rice ball, He Cheng became even more stunned. After a meat-filled glutinous rice ball, He Cheng was not as stupid as before. After the last glutinous rice dumpling was eaten, He Cheng wanted to cry a little. Why did he hate Qin Huai not adopted by his parents? In this way, he is Qin Huai''s younger brother. After eating Changshou Noodles and Sixi Tangtuan, Grandma Qin felt full. The snacks made from glutinous rice are a bit pampering. Grandma Qin said that she can no longer overeat when she is old like in previous years. The Internet said that the elderly should keep healthy and eat less and eat more. Grandma Qin has quit having her midnight snack in the past two years and will not secretly get up in the middle of the night to eat braised pork. Yes, Grandma Qin had a hobby of getting up in the middle of the night to eat braised pork and plum vegetable stewed pork a few years ago. Grandma Qin put down the bowl, picked up the chopsticks and prepared to symbolically eat two bites of the dishes she cooked by herself, and then ended today''s successful New Year''s Eve dinner. Seeing grandma pick up the chopsticks, Qin Huai knew that grandma was full when she asked to touch her. "Grandma." Qin Huai said to remind, "You don''t need to taste other snacks on this table. You can keep the dried tangerine peel tea when you are thirsty when you play mahjong at night. You can eat Sandianbao tomorrow morning, but you must try Guoer tonight." "This is your grandson''s signature dish in Huang Ji, and it was published in the magazine." Qin Huai began to boast about himself. "Yes, right, grandma, didn''t I take a photo for you? There is such a long queue at Huang Ji''s door, and people start queuing up before dawn every day just to eat my brother''s fruit." Grandma Qin suddenly felt that seven-point full is not full, and nine-point full is just right. Grandma Qin squinted her eyes and looked around the table, not knowing Guoer: "Which snack is Guoer?" "This!" Qin Luo stood up and took it to Grandma Qin, and chose the ugliest one very considerately, "Grandma, just break it apart and eat it!" "Yes, yes, taste the taste." Qin Huai also agreed wildly. Qin Xiuli had long noticed the fruit on the table, and she counted the ugliest ones in the table of beautiful snacks. While eating the last glutinous rice dumpling, Qin Xiuli muttered to He Hua: "I remember that Huaihuai enrolled in an art interest class when he was a child? It''s useless to learn it." "Shut up, don''t let Huaihuai hear it." Qin Huai didn''t hear Qin Xiuli and his wife muttering, but he heard Grandma Qin''s muttering. "Old man, did I remember Huaihuai learned to draw when he was a child? The painting was pretty good. The director Qin from the welfare home showed me the colorful ones. Why is it now..." Qinhuai: Grandma, dont talk about your second brother, your aesthetic taste is also a bit worrying. "This is called art. Have you never seen it when watching videos? Abstract art!" Mr. Qin was very confident. Grandma Qin was puzzled, so she could only look at the abstract art carefully and felt that she might not really understand art, and it was better to look colorful. Grandma Qin broke the fruit hard, but it didn''t work well. The gravy flowed out along the dough. Grandma Qin hurriedly came up to **** it. In an instant, Grandma Qin''s eyes widened. As a dessert, the taste of fruit is very layered. It has the skin of noodles, slightly hard, and has a unique taste and is not bad to taste. If you only eat the skin after the first bite, you will feel that this is a very standard chewy white pasta snack. Peel off the outer layer that was deliberately hard to make the skin hard to shape, and the skin inside also has a different taste. The skin in the middle is soft, and the skin in the innermost is soft and soaked in soup. Just like the bun skin, some people love the most is the skin that is closest to the meat filling of a big meat bun, soaked in soup, it tastes oily and fragrant, and I think that is the essence. The innermost layer of skin of the noodles is undoubtedly the plus version of the large meat foreskin. It looks oily, but the carrot puree tastes very well to dilute the oil. It is the sweet fragrance of the gravy, the joy of finishing it with steamed buns dipped in vegetable soup, the perfect combination of fat and carbohydrate, and the essence of real fruit. It is impossible for normal people to eat fruits in one bite. Grandma Qin ate it in one bite. This is the first time she has eaten. Grandma Qin had never understood why anyone would be willing to queue up for dinner. It was so boring to queue up. Not only did she feel tired when she stood there, but her back hurts after standing for a long time. Grandma Qin hated queuing the most when she was young, but she always had to queue up. There is a queue for delivering grain. During the Chinese New Year, you have to queue for buying things at the towns supply and marketing cooperative, take a queue for taking a ox cart, take a queue for taking a shuttle bus, and buy train tickets. Sometimes Grandma Qin surfs the Internet at home and watches short videos. When she sees everyone''s comment on the hot restaurant, Grandma Qin finds it ridiculous for many hours. She didn''t even want to line up to get eggs. Young people in this big city are too idle, dont they go to work? Is the food in the restaurant that delicious? I have to eat for a few hours. Now, Grandma Qin understands. What is a few hours? What the elderly lack the least is time! Start queuing before dawn? Coincidentally, I wake up before dawn every day, and I really dont go to work, Im professional and good at rank! Grandma Qin chewed her mouth in big mouthfuls, originally just watching the gravy flow out and was afraid of wasting her money. Then, but then, the small piece of fruit disappeared. "Himmer." Grandma Qin burped a very unhealthy burp. After taking a look at the remaining half of the fruit, Grandma Qin stuffed the fruit into Mr. Qin: "You can eat the rest." Mr. Qin took the fruit. Mr. Qin originally wanted to eat the Dream Suan Meng Seed Bread. He felt that the sesame cake looked delicious. There were sesame seeds sprinkled on it, and it was so beautiful when you put it in one bite. Mr. Qin knows sesame cakes very well. He knows that this kind of sesame cakes should be eaten while it is hot, and it will not be delicious when it is cold. Unfortunately, his wife gave him the unfinished fruit, and after eating the fruit, she couldn''t eat the sesame cake. The old lady is really, she cant finish eating and keep it for tomorrow. Isnt the snacks on the thirty night every year like this? I have to give it to him, forget it, just take it and eat it. Mr. Qin bit it down in one bite. Mr. Qin forgot to realize his dream and Shaobing. Sauce cake? What kind of cake? What is a sesame cake? Is it important? Mr. Qin took a hard bite of the fruit. This is the ugly...dssert he likes to eat. What is this dim sum called? Fruitshe? His favorite food for Qin Xiong over the years is Guoer! (This chapter ends) v2 Chapter 269 Master Xiao Qin sends warmth Chapter 269 Master Xiao Qin sends warmth Under the leadership of Mr. Qin and Grandma Qin, everyone on the table began to eat fruit happily. At this time, the difference between eating and not eating is reflected. Qin Luo has eaten it. She seemed to have seen the world, and she could even **** her mouth and praise her when she ate. The rest of them dont have so much effort, and they just hate that they only have one mouth and one tongue. They cannot chew both mouths at the same time, nor can they taste both tongues at the same time. He Cheng no longer had the intention to be jealous of why Qin Huai was Qin Luo''s biological brother. He now had only one thought in his heart and eyes. Damn, is such awesome and delicious snack really something I can eat? What kind of virtue can I eat this? Have I become the emperor? The emperor couldn''t eat such delicious food! Compared with He Cheng''s random thoughts, Qin Congwen and Zhao Rong''s shock was more normal. Qin Congwen & Zhao Rong: Huang Ji is so awesome? My son has been so awesome for several months of further study. What if he had been further study for two years? ! Qin Xiuli and He Hua were full of thoughts: Big cities are indeed different, Huaihuai went outside to explore this craftsmanship, which was a leaps and bounds. Qin Xiuli even suddenly trusted the tutoring teachers in Gusu and Shan City because of Guoer, and felt that these tutoring teachers who had never met must be very reliable! Dim sum is so reliable, and the teacher must be very reliable! Qin Xiuli and others naturally attributed Qinhuai''s rapid progress to the deep foundation of big cities. The richer people are, the more they pay attention to food and clothing. The same meat cake can be eaten in small places, and the ones Lafayette eats the Dream cake. It looks golden and crispy, and it tastes... It is a delicious food cake with meat! Everyone on the table was already immersed in the ocean of snacks. In order to eat more, everyone started to eat together. The fruit is divided into two, and the small ones of Yuanmeng Shaobiao are divided into several pieces, and each is tasted. There is no way, Baikan dim sum is too much. Under normal circumstances, you should be half full if you taste it, not to mention that you also ate a bowl of chicken noodle soup and a bowl of Sixi Tangtuan at the beginning. After only ten minutes of meals, the Qin family ended the battle one after another. Only He Cheng and Qin Luo are still persevering. Basically, only by eating this level can you tell what everyones favorite snack is. He Cheng stubbornly brought the bowl into the kitchen and served a little bit of longevity noodles for himself. Qin Luo chewed Sandianbao in big mouthfuls, demonstrating her love for meat buns. Qin Huai looked at He Cheng with some admiration. Among so many snacks, He Cheng actually chose to eat half a bowl of longevity noodles. It turns out that our cousin''s favorite snack type is noodles! My cousin is really miserable. The most noodles that the He family eats on weekdays are egg noodles bought in the supermarket. I havent eaten many good noodles in recent years. Himmer. I felt that I had eaten 12 minutes full, and the noodles were about to reach my throat. The hiccup movement was a little more intense and the noodles would spit out from my mouth. After eating the last bite of noodles, I made a long hiccup. He Cheng had collapsed on the back of the chair with his belly straightened. With his red, furry and round new clothes, he looked a bit like a red seal under a child''s painted brush, who lost his dream of becoming a salted fish because he had eaten too much. His face was full of satisfaction and he just wanted to pat his round belly lying on the beach and basking in the sun. Unfortunately, it''s night now, so I can only bask in the moon. He Cheng didn''t want to move. He Cheng had never eaten so much and satisfied. Even though his stomach was filled with food, he couldn''t straighten his waist and couldn''t sit. He just wanted to lie quietly, and He Cheng felt happy. His tongue and his brain are all savoring the delicious New Years Eve dinner just now. Chicken noodle soup, delicious! The noodles are chewy. The single noodles rubbed by hand taste different from stretched noodles. Every bite you can feel the noodles collide between the teeth, and you can taste the mellow taste of chicken soup every second. Especially the slap. Sigh. Sixi Tangtuan is delicious! He Cheng, who has never seen the world, has only eaten the most ordinary black sesame dumplings and the fruit dumplings that were very popular in the past two years. When he first saw the dumplings so big in the bowl, He Cheng was a little disgusted and wanted to cut corners and eat less and eat more buns. Before today, He Cheng didnt like eating dumplings. In He Cheng''s opinion, what is delicious in dumplings? It is sweet, not chewy, and easy to burn your mouth. After cooking, the glutinous rice peel is soft and not sticky, which is incomparable to the chewy texture of the noodles. 365 days a year, He Cheng would eat a few dumplings on the Lantern Festival. But now Sorry, Tangtuan, you have misunderstood your identity. Tangtuan is Tangtuan, Tangtuan is Tangtuan. He Cheng said that he had a shallow knowledge and had no idea about Sixi Tangtuan. He thought that the sweet fillings of glutinous rice crusts in the world were very unpalatable. Sixi Tangtuan yyds! If you have too many flavors and eat too quickly, He Cheng cant say where to eat it. Anyway, its delicious, all of them are delicious, three sweet ones are delicious, and the meat is delicious. If you insist on saying that there are any disadvantages, this dumpling is a bit big. I had to eat too much tonight, and Sixi Tangtuan occupied the stomach capacity it shouldn''t have occupied. It would be great if it could be smaller. Fruit, delicious! He Cheng thinks that Guoers deliciousness is indescribable. It is a delicious taste that forms a sharp contrast with its abstract colors and creates extreme contrast. It is difficult for him to describe the 800-word composition, and the composition is not delicious enough. He had not paid off his debts yet, but at the moment he tasted the taste, he actually felt in his mind that he had secretly saved up to pay off the debt by recharging the 30 yuan he had made in his mind. He held Qin Huai''s thigh and begged his cousin, so that he could eat the delicious fruit from the first to the fifteenth day of the first lunar month. Realm dream cakes are delicious! He Cheng is really hard to say where it tastes good. Yuanmeng Shaobing was eaten immediately with Guoer. To be honest, I didnt taste it much, but it tastes delicious! Sandian bread is delicious! In previous years, Sand Bun was the most delicious snack He Cheng had. He took a bite this year. Although he didn''t taste it much, He Cheng vaguely felt that it seemed much better than in previous years. He Cheng thought it was because he had an illusion when he had sex. Sanding Bao Qinhuai made it every year, and the taste was similar every year. It was impossible for him to suddenly become particularly delicious. It must be an illusion. Wu Ding Bao, delicious! He Cheng only tasted this one and forgot what it tasted, it tasted good anyway. "Himmer." He Cheng burped again. Qin Xiuli felt that she could not be so paralyzed. I have already started to faint. I will fall asleep happily after sitting for a while. There is really no second half of the New Years Eve dinner this year. It doesnt matter if there is no second half. Anyway, I wont eat it in the second half, but there are still many relatives and friends waiting for their family of three to return to victory. When Qin Xiuli thought of her sister-in-law, her nephew and nieces, she had begun to look outside the house with anticipation, she felt that she was shouldering her mission, struggling to stand up, and suppressing the burp that was about to be bleed, and said: "Chengcheng, get up and say goodbye to grandparents, and you still have to go to grandparents'' house!" He Cheng struggled to stand up, staggered, and was grabbed by his own father and didn''t fall to the ground. He subconsciously began to say auspicious words. After a string of silky New Year greetings, He Cheng felt a little embarrassed when he looked at the table full of snacks. To be honest, this New Years Eve dinner looks like its not much to eat. Todays highlight is actually Guoer. One Guoer is half a pound. Coupled with the previous longevity noodles and Sixi Tangtuan, the combat effectiveness of the Qin family has been reduced sharply. In previous years, not only did it be a voracious swallow, but the autumn wind swept away the fallen leaves, but at least it could barely complete the CD operation. There are so many left this year, He Cheng doesnt know what to bring back. "Mom, what are you bringing with you...?" He Cheng stuttered. Qin Huai smiled slightly: "I have prepared it for you a long time ago, in the kitchen. There are all the snacks, and there are a lot of Sixi Tangtuans installed. Guoer''s raw embryo is slightly less, and the average two people share one." "Take it and steam it and cook it and you can eat it directly." He Cheng was overjoyed and rushed into the kitchen with his waist and raised three large bags of snacks. A family of three walked towards the entrance of the village. The Qin familys New Years Eve dinner table suddenly became much quieter. This is how there are not many people. In previous years, the New Years Eve dinner was basically over. Mr. Qin and Grandma Qin dont like to watch the Spring Festival Gala, and there are no one in Qinjia Village. The Spring Festival Gala is usually played as the background sound, and everyone gathers together to play mahjong. Mr. Qins house does not have a mahjong table, so he goes to the neighbors house to play. In order to compete for this mahjong venue, the three neighbors are also competing for beauty, and they are upgraded every year. This year, Qin Kaigui''s family on the right won with the newly replaced mahjong machine. Mr. Qin all agreed to go to his house to play mahjong at 8 o''clock. Qin Kaigui''s family is also ready. They have to eat some delicious snacks when playing mahjong. They didn''t even have enough food for the New Year''s Eve dinner. At most, they were three-point full, and they were waiting for the second half. Grandma Qin began to clean up the dining table and selected snacks to bring to her neighbor''s house. Guoer, it''s so delicious, I can''t bear to bring it. Longevity noodles, such a good noodles cooked with such good chicken soup, wont it be delicious to keep them for breakfast tomorrow morning? I can''t bear to bring it. Real Dream Sauce Bread, its cold, this is OK. Sixi Tangtuan, I cant bear to bring it. Three-Ding bag, I cant bear to bring it. Five-Ding bags, I cant bear to bring them. Qin Huai glanced at Grandma Qin''s bag of decorating snacks and found that the old lady might not like the new mahjong machine next door. She didn''t put any of her signature snacks in the bag, and there was a large bag of carrot bags, vermicelli bags, meat bags, and vegetable bags that no one had eaten. "Grandma, you can take a little bit of other snacks. I made a lot of them today, and there are still them in the kitchen. If you don''t eat these steamed snacks tonight, it would be a waste not to eat them." Qin Huai advised. Hearing that my eldest grandson said, Grandma Qin reluctantly picked two other snacks and put them in a bag, muttering: "Qin Kaigui''s third wife won over 20 years of playing mahjong the day before yesterday. Huaihuai, you are so tired of making snacks, you can order ordinary buns for their family." Qinhuai: Why does he feel that his grandmother is even more reluctant to lose 20 yuan by playing mahjong than he feels sorry for his grandson? Picking and choosing, Grandma Qin also picked up a large bag and shouted, "Old man, Congwen, Rong''er, what time is it? Should I go and open a Gui family? Congwen, ask if their family has finished eating!" Before Qin Congwen could go out next door, the window closest to Mr. Qin''s house was opened. Qin Kaigui''s little grandson shouted in a silence: "Grandma Third, it''s finished! Our family has finished eating long ago! Come here quickly." Hearing the voice of Qin Kaigui''s grandson, Qin Tianhe, who was still eating the New Year''s Eve dinner, had his teeth broken. He only regretted that his family was wrong and forgot to pay attention to the renewal of the mahjong machine while borrowing the refrigerator, and missed the opportunity. The elders had already started a pleasant after-dinner entertainment. Qin Huai picked up the remaining vegetables in the kitchen into the refrigerator, and put the remaining snacks in the packaging box. He turned his head to ask Qin Luo who was washing dishes: "Luoluo, what are your plans tonight?" "Do you go out or play with your phone?" With the snacks in your pocket, Qin Luo has had a very good reputation in the village over the years and is very popular no matter who he goes to play. From 26-year-old unmarried adults to 6-year-old children, they all love to play with Qin Luo. "I''ll go to Sister Lan''s house to watch TV first." Qin Luo said with a smile. Seeing that Qin Huai packed all the snacks, he hurriedly said, "Brother, leave some for me, I want to take them to Sister Lan." "I know, this box is prepared for you." Qin Huai pointed to a box containing three-dine bags, five-dine bags and fruit, "I will use the insulated lunch box to pack a box of tangerine peel tea for you. Remember to drink it later to warm your stomach." "Thank you brother." Qin Luo smiled and pointed to the other packaging boxes curiously, asking, "Who are these for? Brother, you are all mixed clothes, why are there two fruits in this box?" "Of course it was directly hired by the boss." Qin Huai smiled slightly. Qin Huai realized the importance of Aunt Wang when he was having the New Years Eve dinner. He really needs a helper who is proficient in chopping meat to assist him in completing the production of Sixi Tangtuan throughout the Chinese New Year. This helper must be professional, capable, able to adapt to the long working hours, and at the same time be willing. Qinhuai thinks Aunt Wang has great potential. Of course, if Aunt Wang is busy with the New Year, Qinhuai also has plans. Qinhuai''s third aunt has good knife skills, and his third uncle''s niece is also good. The second son-in-law of the village chief''s family is said to have worked as a chef before. When the village party secretary was young, he was also a chef in the production team canteen. If it really doesn''t work, the younger son of the second cousin''s family can also consider it. Qin Huai''s cousin has studied in New Oriental because of his poor study, and his sword skills should be better than ordinary people. Of course, Aunt Wang is the preferred boss''s direct recruitment. Qinhuai has prepared snacks. At 7:57 pm on New Year''s Eve, when a family reunited, gathered together, and had a New Year''s Eve dinner to celebrate the New Year, Qin Huai knocked on Aunt Wang''s door with a smile on his face. Qinhuai may not recognize the people in the whole village, but no one in the whole village does not know Qinhuai. Seeing Qin Huai coming, he was carrying two big bags of snacks he had just eaten. The little girl was very happy and ran in with a scream and screaming happily. "Mom! Mom! Brother Qinhuai is here! Come with snacks!" Aunt Wang''s whole family was in sensation. The villagers in Qinjia Village are basically all surnamed Qin, and those with the same surname are basically related to each other. Aunt Wangs husband is also surnamed Qin. In terms of relationships, he is considered a cousin who has a little distant relationship with Qinhuai. This cousin had a stroke in the past two years and had a little unstraight legs and feet. He walked with crutches. He was so excited that he came out with a crutch. Originally, there was no need to be so grand, but Uncle Cousin ate two bites of fruit 10 minutes ago. Aunt Wang took the offer on the spot, and then said in a little embarrassed manner that she had to go back to her parents'' home in the second grade of junior high school, and might have to wait until the fifth grade of junior high school to come back, and she would have to go back to the fourth grade of junior high school one day in advance. Aunt Wang, who was unable to attend the service, pushed the Zhang family living at the end of the village into Qinhuai, saying that the old man of the Zhang family was a butcher when he was young and was very good at chopping meat. Although I am old now, my level is still there and my strength is not bad. You can consider direct recruitment of boss. The Zhang family is one of the few foreign families in Qinjia Village, and Qinhuai doesnt understand it. 10 minutes later, Qin Huai knocked on the door of the Zhang family with a brand new bag of dessert. Mr. Zhang, who is over 65 years old, excitedly took the offer and then recommended the old village party secretary. 10 minutes later, Qin Huai knocked on the door of the old village party secretary with a snack. Qinjia Village caused a sensation again. When communication was underdeveloped, the sensation was mainly due to human-to-person transmission, and it was necessary to send messages from door to door. Now that communication is developed, just send messages on WeChat. Not only can you send messages, but you can also send pictures. Qinhuai brought snacks to his door to deliver warmth, and the pictures began to spread rapidly among the villagers of Qinjia Village. Master Xiao Qin, I brought some snacks to my door to bring warmth on New Years Eve! What a big bag of snacks! Aunt Wangs family is overwhelmed! As soon as I came out of the old village party secretary''s house, Qin Huai received a WeChat message from Mr. Qin:... He came to the door to send warmth? The villagers are already crazy about being happy? Now every household is waiting for him to come to show him warmth. The village chiefs family has started to clean the house again, for fear that the old branch secretary will be cleaned up. No, who spread the rumors? Dong Shi is no longer around, and there are still people circulating such outrageous rumors. But considering that the village chiefs house has started cleaning... Qin Huai thought about the amount of raw embryo left at home. After several months of training in Huangji, the dim sum was much faster, and the amount of dim sum I made today was indeed very large. Especially Sixi Tangtuan, because the ingredients were enough, I accidentally made more than 40 kilograms. Fifteen minutes later, Qinhuai knocked on the door of the first household in the village in the order from the beginning of the village to the end of the village. Qin Huai glanced at the seniority list sent to him by Grandma Qin. "Jiu...Don''t I have uncle Jiu? Hello, happy New Year! It''s a little snack I made today - Sixi Tangtuan. I wish you good luck, peace and smoothness in the new year, and success step by step, and congratulations on making a fortune." My uncle, who had been squatting at the door, took the dumpling excitedly and gave Qin Huai a stack of red envelopes: "Happy New Year, Happy New Year!" "Huaihuai, come in and have a tea and watch the TV." "Uncle, I''m going to the next house, so I won''t bother you. Happy New Year!" (This chapter ends) v2 Chapter 270 Brush proficiency Chapter 270: Proficiency ing With the New Years greetings from Qinhuai to send glutinous rice dumplings from house to house, the entire Qinjia Village was served with glutinous rice dumplings. The name of Sixi Tangtuan also resounded throughout Qinjia Village overnight. Even the children who were still drooling with their fingers would clap their hands and shout about Sixi Tangtuan happily. In return, Qinhuai received a stack of red envelopes from the villagers. Each red envelope was not much money, basically 5 yuan or 10 yuan, and occasionally one was filled with a huge sum of 20 yuan. The money is not much, but the amount is large! When Qin Huai sent the dumplings home and counted the red envelopes, Qin Luo also came back from the little sister who had played well. When Qin Luo returned happily with 12 red envelopes, he was shocked when he saw the two big bags of red envelopes in front of Qin Huai. The first sentence he blurted out was: Where did you buy the red envelopes? Then the brother and sister counted the red envelopes together. Qinhuai was happy to withdraw 2,655 yuan in cash. All of them are change, so you can keep them in the small supermarket in the village to buy ingredients. There is already a store in the village called a small supermarket, but in fact it is a convenience store. It is run by the village chiefs eldest daughter-in-law. It sells everything, mainly selling daily necessities and seasonings. In previous years, when Qinhuai made snacks at home during the New Year, he asked the village chief''s son to help buy ingredients. His family has a van, which makes it easy to buy goods. The wonderful New Years Eve, I spent the gift of dumplings and red envelopes. Qinhuai was woken up by the sound of firecrackers on the morning of the first day of the New Year. When he saw it, he found that it was not early at 7 o''clock. I opened the curtains and looked out and found that the ground was broken red. Fortunately, Qinhuai had good sleep quality and only woke up when he was awakened. Otherwise, judging by the thickness of the broken red on the ground, if the quality of sleep is poor, it will be time to get up at around 4 o''clock this morning. Open the window, full of sulfur smell. Well, its the taste of the New Year! Qin Huai silently closed the window and stretched his waist towards the sunny day outside the window. I didnt wear yesterdays red and furry suit, and that clothes were of no use except for festiveness, and it was inconvenient to work on them. Yesterday, New Year''s Eve, I needed to dress more festively, and the work tasks were not very heavy. I just had to try it out, all work clothes were the same. Today is different. Today is the first day of the New Year, and it is a day to formally prepare for proficiency. You cant be careless and have to change into serious work clothes. Qin Huai took out Huang Ji''s work clothes from the suitcase. It was of the right size, tailored properly, and had a right fit. His chest was embroidered with a name. It was a clothing that only formal workers in Huang Ji''s kitchen had, and even an apprentice did not have. Holding up your phone and opening the door, Master Xiao Qin made a brilliant debut on the first day of the Lunar New Year! "Brother, Happy New Year! The breakfast is ready in the pot. Grandma warmed up the chicken noodle soup and Sand Buns that I didn''t finish yesterday. Aunt Wang came early in the morning and sent the eggs back when she saw you were not awake. Aunt Wang''s poached eggs are delicious. I have eaten three!" Qin Luo leaned his head and held a big sea bowl in his hand, full of longevity noodles. Qin Huai went outside to wash. Although Mr. Qins house has built a modern kitchen, there is no wash basin for washing. In the morning, when you want to wash your face and brush your teeth, you always use a basin to collect water, take a cup and toothbrush to wash outside the house, which is famous for getting up early and breathing fresh air. Qin Luo followed behind Qinhuai with a bowl. "Brother, what snacks are you making today? Early this morning, uncle, second uncle, third uncle, uncle, uncle, second aunt, third aunt, and aunt called to pay New Year''s greetings and discuss when to come to us. Let''s divide it into four days, otherwise there will be too many people and there will be no dim sum." As soon as Qin Luo finished speaking, Qin Congwen called to pass by the side. "Happy New Year of the Second Uncle! My cousin and others will come to greet my mother tomorrow? Tomorrow, not tomorrow, not tomorrow, Huaihuai will get to take care of his uncle and second uncle. Today? Even more so, today, it''s all the villagers who are walking around each other. Aren''t several uncles all in the village?" "Huaihuai is awake? There are noodles left in the pot yesterday. Eat it quickly. Luoluo wants to eat it and your grandmother doesn''t let you." Qin Congwen pulled out his mouth and cared for his son, and then refused, "Yes, Huaihuai just woke up, and he was exhausted yesterday to make snacks." "Sixi Tangtuan. Have you heard of Sixi Tangtuan? It''s all sent to you?! His second uncle, I''ll tell you..." Qin Congwen made a phone call and walked further and further away. Qin Huai silently spit out the mouthwash in his mouth, glanced at the big sea bowl on Qin Luo''s hand, and asked, "So what''s the general arrangement now?" Qin Luo started to report his work with his fingers: "Like in previous years, my uncle and aunt must give priority to it, and they will leave the time from the second to the fifth grade of the lunar month." "This morning, my aunt called and said that He Cheng''s cousin was going abroad for the eighth day of the day and wanted him to eat some good food before going abroad, so my grandmother was in line for their family until the sixth day of the day." "The cousin and his friends arranged it from the sixth day to the tenth day of the lunar month." "You know, grandma is very disliked by them, and is from the 11th to the 13th day of the first lunar month. The second uncle is worried that it is too late and you don''t want to make snacks and can''t get the stuff. He called grandma early in the morning, but grandma didn''t answer. Now he calls dad again, wanting to squeeze forward." Although the Qin family has few direct relatives, the number of relatives is exaggerated. Qin Huai''s grandfather and grandmother had already passed away before Zhao Rong adopted Qin Huai. Zhao Rong had 4 brothers and 4 sisters, and she was ranked ninth. Qin Huai recognized his uncle and aunt until the second year he was adopted by Zhao Rong and Qin Congwen. Qin Huai''s uncle was 22 years older than Zhao Rong. When Qin Huai met his uncle for the first time, he thought it was his grandfather. If Zhao Rong hadn''t introduced him quickly enough, the word "grandfather" would have almost called it out. Mr. Qin has an older brother and an older sister. The older brother has long passed away. His sister has married another place. Both nephews are in the village. Qin Huai came to his house to deliver Sixi Tangtuan yesterday. There are more relatives on Grandma Qin''s side. Grandma Qin is the eldest sister, with four younger brothers and three younger sisters under her. Except for Qin Huai''s eldest uncle who died of illness more than 10 years ago, the rest are still alive. However, Grandma Qin''s relationship with these younger brothers and sisters is generally not good. It is said that it is because Grandma Qin was the elder sister who wanted to support her family when she was young. She had a very strong personality and decisive method. She was very strict in discipline with her younger brothers and sisters, which made many younger brothers and sisters resentful towards her. Later, Qin Congwen and Qin Xiuli were infertile for many years. The most crickets behind them were not the villagers, but Grandma Qin''s younger brother and sister. At that time, Grandma Qin still had a fierce personality and never could bear to swallow her anger. She went straight to the door and almost broke off her kin. In recent years, except for the older sister and younger sister, Grandma Qin has not moved around. Before Qinhuai''s skills were amazing, many of Grandma Qin''s nephews and nieces didn''t even come to greet her during the New Year. Even if she came to visit her, she would not be able to wait until the ninth day of the 19th day of the 19th day of the 19th day of the year, so she could only carry two boxes of milk to exchange for two kilograms of vegetarian buns. As for why it was not Qin Huai who went to his uncle and aunt''s house to pay New Year''s greetings during the Chinese New Year, but his uncle and aunt came to Qin Huai''s house to pay New Year''s greetings... The Zhao family said that their Zhao family has the rhythm of the Zhao family. My sisters family is busy with the New Year and has no time to come to pay New Years greetings. My brothers and sisters are accommodating me. Whats wrong with going to my sisters house to pay New Years greetings? "Brother, let me tell you that this morning, I heard my grandparents say that my second uncle and his family..." Qin Luo couldn''t wait to share the gossip he just heard. Qinhuai listened with relish, serving noodles while listening. The brother and sister sat at the door with noodles, talking and listening. Qin Huai sometimes feels that he loves to listen to gossip so much. There is a reason why he likes to listen to Dong Shi gossip at work when he is communicating. There are too many relatives at home. If there are too many relatives, there will be more gossip. When greeting New Year, they will walk around and spread the accumulated gossip everywhere. In previous years, when the Chinese New Year was coming, Qin Huai made snacks in the kitchen and kept foggy. Qin Luo was dumbfounded when he listened to gossip outside. After he was almost done, he rushed into the kitchen to tell Qin Huai, which made Qin Huai dumbfounded while he was dizzy. After breakfast, Aunt Wang came again. Come to work. Qin Huai was very moved to see Aunt Wang so enthusiastic about work. Qinhuai had long planned to focus on practicing Sixi Tangtuan during the Chinese New Year, and the ingredients had been prepared long ago. Aunt Wang started chopping the meat as soon as she picked up the kitchen knife, and started boiling sugar as soon as she heated the Qinhuai pot. Soon, last night, the villagers who directly hired the boss arrived one after another, each performing their own duties, and the configuration was much higher than that of New Year''s Eve. The fire-burning people are not distant relatives like the third and sixth aunts. They are recognized as fire-burning experts in the village and professional fire-burning workers. Batches of Sixi Tangtuans were born. People who often make snacks know that if you only make one snack, the production speed can be very fast. Soon, the first big bowl filled with Sixi Tangtuan was full. The second one is also full. Seeing that the third basin was full, Qin Huai took the time to yell at the outside: "Grandma, are the guests coming to your house? Don''t let the guests go back empty-handed, decorate the dumplings for everyone and take them away!" This sentence is the secret code of the Qin family, indicating that Qinhuai has made enough estimates, and the extra ones can be distributed to the lucky neighbors who come to the door. Hearing the word "Don''t" the lucky neighbors almost screamed in excitement. At this time, someone may ask, didnt the villagers in Qinjia Village all eat Sixi Tangtuan last night? Not so excited. It is like this. On the first day of the Lunar New Year, the villagers walk around each other. The scope of the villagers is very wide, not only from Qinjia Village, but also from the next village, next village, next town, and the same county. As long as you want to leave, you can be from the village. Mr. Qin and Grandma Qin have brothers and sisters, and their parents have brothers and sisters. They really talk about it, so there are not many relatives who can explain their relationship clearly. These relatives are not as confident as close relatives such as uncles, aunts, cousins, and cousins. They can not only come to pay New Year''s greetings, but also make appointments to pay New Year''s greetings to dinner. But it is really considered a relative. It is reasonable to carry two boxes of milk and a pack of dry fungus, and it is easy to walk around at home. On the first day of the Lunar New Year, Mr. Qin and Grandma Qin left it specifically for these distant relatives to walk around. There is no guarantee that they can get snacks, but they will definitely not get one if they dont come to the door. They didn''t want the gifts they brought to the house. In previous years, Mr. Qin and Grandma Qin were willing to collect some fruits, but this year, there were too many fruits at home and they didn''t want to collect them. A Qinhuai family was not in a good time when they brought fruits to their homes in the past two years. They didn''t get snacks and only got a box of milk for return gifts. This year, they picked up fruits and found that the Qin family really didn''t want fruits. They were already desperate. The unknown distant relatives who secretly cried in their hearts left tears of excitement after hearing Qinhuai''s words. Family members, hard work is rewarding, and persistence is effective! He knew that even though he was just the son of Qinhuai''s cousin''s cousin''s cousin''s cousin''s cousin''s cousin''s wife, he really didn''t know what kind of relative he should be from Qinhuai. However, because he lives in the next village, he could come to Qin''s family to pay New Year''s greetings every morning on the first day of the New Year. In recent years, he insisted on bringing fruits to his house. Even if others still don''t know who he is, it is useful to bring fruits to his house! Sixi Tangtuan, isnt that going to catch up! At 11 a.m., I went to the Qin family to pay New Year''s greetings, and the news of the Sixi Tangtuan broadcast caused a sensation in the Qin family''s distant relatives. In previous years, even if there were a few lucky people who could get the snacks they took away on the first day of the Lunar New Year, it was usually in the afternoon. Many people have breakfast in the morning and set off to pick up things, and then chat until the afternoon. If there are too many people, go out to chat. As long as it is a little bit kinship, it is not outrageous. The Qin family will take care of two buns. It is impossible to let everyone go back hungry on New Year''s greetings on the first day of the Lunar New Year. The reason why that unknown relative didn''t even get a bun in the past two years was because it was really too unrelated to the kinship. Combined with the Sixi Tangtuan last night, the news sent by the whole village, many people living nearby smelled the unusual this year. People from nearby villages took action immediately and did not intend to come to the Qin family to join in this lively New Year''s Day family, and they all looked for gifts suitable for visiting New Year''s greetings at home. Anyway, you have nothing to do, so its better to try your luck in the past. Seeing that there were so many people coming, I thought that my home was a big pot anyway, so it was very convenient to cook Sixi Tangtuan in a big pot. Although the main method of making Sixi Tangtuan is to adjust the filling and proficiency, cooking Sixi Tangtuan can also improve the heat. After a long time of wrapping the glutinous rice dumpling, you have to cook a few pots to change your mood. Qin Huai simply cooked two large pots and distributed them directly to his distant relatives who came to his house to pay New Year''s greetings. It doesnt matter if you dont have enough bowls at home, so you can borrow them from the village. On the first day of the New Year, I brought up the Wangwang gift pack that I originally bought for my children. I came to the Qin family to pay New Year''s greetings. As soon as I entered the door, I handed out a bowl of four-happy glutinous rice dumplings, one bowl full of four. After one bite, I felt delicious so much that I was so good that I was a relative of the family. I was just shocked by the villagers who lived in the next village. So, is this what it feels like to celebrate the New Year? The villagers didn''t expect that they were 47 years old, and they could still feel the joy of going to someone else''s house to pay New Year''s greetings on the first day of the New Year when they were young, and the villagers who were rich and enthusiastic at home were stuffed with peanuts. The villagers looked at the people who were holding bowls outside the yard and chatting while holding them, and reluctantly drank some soup after eating. They only felt that today was really a lively New Year''s Day. Its really right! "Put the bowl here after eating, don''t put it randomly." The neighbor''s aunt also found work for herself, and by the way, found work for her children- Wash the dishes. This is a good job. The Sixi Tangtuan for the whole family supper tonight pointed to the bowls that the children washed. The villagers were holding the bowl and didn''t know who to chat with, so they found someone who spoke the most and stood next to him and started listening to gossip. There was a little girl standing in front of him who was obviously studying, holding a big bowl in her hand, listening very seriously. In the room, Grandma Qin walked out with the counted notebook and grabbed a distant relative who she knew who was really a distant relative: "Xiuping, tell the people who came later that they should not bring fruits. This year, there are really many fruits at home that can''t be finished. A friend of Huaihuai sent dozens of boxes of fruits to come." "As long as it''s not fruit, anything is fine." "By the way, do you know who knows who knows how to chop meat? I will introduce two. It''s not enough to help Huaihuai, so the introduction fee is two bags of glutinous rice dumplings." (This chapter ends) v2 Chapter 271 Carpenter Zhang Chapter 271 Carpenter Zhang "Sixi Tangtuan is out of the pot again. Is there any bowl? There are no bowls in the kitchen." "Two more glutinous rice dumplings." "Old third family, let your girl and son wash the dishes quickly, and wait for it!" "Luoluo, don''t be idle, don''t listen to gossip. Go to your Jiu uncle''s house at the end of the village to ask if there are any bowls. Take them all and let them come to eat at night." "Luoluo''s uncle, are you in a hurry to leave, right? Don''t go to the kitchen to help. If you lack people, can anyone know how to cut vegetables? Don''t chop meat specifically. Just chop nuts and dried fruits with a knife, and then you can chop some firewood with a lot of strength. You should all, hurry up and enter the kitchen!" "I remember there was a girl who was very good at burning fire two days ago? She was still helping Huaihuai in the kitchen, why didn''t she come today? Didn''t she come back for the Chinese New Year? She came back and stayed at home and didn''t come over. Calling her over now is too troublesome. Not trouble? Calling her over quickly, it''s really scarce." On the first day of the New Year, Grandma Qin, who was just taking a small notebook to count the New Year''s goods delivered by distant relatives from all walks of life, became the foreman on the second day of the New Year, and was busy catching real relatives everywhere. Its not that the relatives you dont know are worried, but that the real relatives are easy to use and have protection. There is no situation where they can steal fish and eat after a while. If you catch this on the spot, how can you come to visit me for a happy New Year next year? Qin Huais uncle was shocked. As Qin Huais serious uncle, he must have a name. My uncle''s name is Zhao Siqiang, who is two years older than Grandma Qin. The name of the Zhao family is based on the generation, and Qin Huai''s uncle and aunt are both Zhao Six, except Zhao Rong. It is said that because Zhao Rong is a posthumous child, her family was so poor when she was born that she was not sure whether her young daughter was raised or not, so she simply didn''t even take her name. Later, when I decided to develop a naming name, I also took the word "Rong" casually. Of course, this is Zhao Rong''s version. My uncle Zhao Siqiang absolutely does not recognize him. In Zhao Siqiang''s words, their Zhao family attaches importance to the little girl. It is difficult to name a girl with the word Si in her name, so it is better to just take the word Rong. Thats right, their Zhao family has felt sorry for their younger sister for so many years, so they cant bear to leave their younger sisters family to visit them during the New Year, and they all take the initiative to go to their younger sisters house. Dont look at him, Zhao Siqiang is already seventy years old, with gray hair, walking with crutches, and living together for four generations. He has several tables for dinner at home. But his love for his younger sister has remained unchanged for so many years! Every year during the Chinese New Year, his elder brother had to bring his own bowls and chopsticks to his younger sister''s house and bring his son, daughter, grandson and granddaughter who had successfully competed for the past to greet the New Year. Grandma Qin just mentioned that the one who is proficient in burning fire is Zhao Siqiang''s third granddaughter. She failed to compete successfully this year, but it doesn''t matter. Zhao Siqiang''s village is the same county as Qinjia Village, so just ask her daughter and son-in-law to drive the third granddaughter over. His parents can also get rid of their daughter''s light and come over to eat dumplings. Before entering the kitchen, Zhao Siqiang said, "I have two daughters-in-law who are particularly good at washing dishes, and the dishes are clean and fast." "Call over here, call them together!" Grandma Qin said that today there are shortages of people, and those with skills will come. Zhao Siqiang shook people happily. Compared to the chaos outside the kitchen, the kitchen is very organized. As long as you enter the kitchen, you will be Qin Huais soldiers. After practical exercises on the first day of the Lunar New Year, Qin Huai discovered that he underestimated the villagers and underestimated himself. The number of distant relatives in their family is far less than that shown in previous years. As long as you think about it, people in the same town, township, county, or city can all be distant relatives. In fact, distant relatives were not as enthusiastic as this year in the past few years. It is not that Qinhuais craftsmanship was not good in the past few years. Although the game system had not been activated at that time, Qinhuais white case level was already well-known. Three-Ding Bao, Five-Ding Bao, and Four-Happy Dumpling are all signs for the Qinhuai New Year. This kind of good snack can usually be eaten only by relatives who are close to each other. Ordinary relatives can eat some meat buns. If they have a little farther relationship, they cant even eat meat buns. It can be said that at that time everyone knew that Qinhuai had good skills, but they couldn''t eat really good ones. The first day of the Lunar New Year came to pay New Year''s greetings mainly because the Qinhuai family was lively and there were many people. Its also idle on the first day of the New Year. The Qinhuai family can be said to have gathered gossip from the entire Qinjia Village. Where can I go to pay New Years greetings? Its better to get two kilograms of apples to Qinhuais house to pay New Years greetings and listen to gossip. If youre lucky, you might even be able to get two buns. It can be said that although the Qinhuai family was crowded in previous years, sometimes there were not enough bowls to borrow from other people, but it would not be as exaggerated as this year. This year, those who know the inside story know that so many people are coming to Qinhuais house to pay New Years greetings. Those who dont know what it is to think this is a brand new fraud crime den, using many means such as distributing free eggs, rice, flour, grains and oil to lure villagers from all over the country to come and listen to the lecture. The police uncles were all out on the afternoon of the first day of the first lunar month. Plainclothes came over to find out the situation. After eating a bowl of Sixi Tangtuan, they immediately understood. They went home and took two bags of dry goods as New Year greetings, and as a small bag of Sixi Tangtuan. Then this plainclothes became a distant relative of the Qin family. Because he lived close to the village next door, his daughter was still washing dishes at the Qinhuai neighbor''s house. The charm of Sixi Tangtuan is not on the same level as ordinary vegetable buns and meat buns. During the Chinese New Year, the Qin family would eat a delicious meat bun. Those who come here will only sigh, this meat bun is really delicious, it would be great if I could have one more. But if the Qin family greets New Year''s greetings during the New Year, they will eat a bowl of Sixi Tangtu... Damn it! Its the New Year! However, this joy of the New Year may only be felt by people outside the kitchen. The children all ran away happily. At first glance, there were a lot of changes and candy in their pockets, as if they could not spend any money. As long as they didnt make a fuss about making a fuss, they would not easily beat and scold children during the Chinese New Year. Children are happy and adults are excited. Everyone is either holding a bowl of rice dumplings or walking around chatting and listening to gossip. In order to make it seem that they are not just going to eat at home and do what they can do when they see work. There are so many people coming and going in the Qin family''s yard, and it is difficult to see even the falling candy paper on the ground. The broom is right next to the wall. If you see it, you can scan it and the yard will be as clean as new. This is a life that can be seen, and there are more hidden life that cannot be seen. If there are not enough bowls, go home to get the bowl. There are not enough people who wash dishes, so I actively sign up to wash dishes. There are too many people coming, and there is not enough hot water. There are stoves with hot water in the kitchen, so you can enter as you like. As for the large kitchen, it is not something that everyone can enter, it must be related to it. Zhao Siqiang is undoubtedly the one who is related. As Qin Huai''s uncle, Zhao Siqiang was very good to this nephew before Qin Huai showed his outstanding talent in the face of relatives. Zhao Siqiang said nothing wrong with the outside world. He really loves his younger sister very much. After Zhao Rong got married, she adopted a boy in a welfare home for many years without a child. In order to prevent her sister from being gossiped about, Zhao Siqiang gave Qin Huai the thickest red envelopes every year. In the environment where red envelopes are 5 or 10 yuan for children, Zhao Siqiang made a decision that went against his ancestors Red envelopes for Qinhuai 200. The same is true for Qin Luo. It is precisely because of the deep friendship over the years that Zhao Siqiang stood out in the annual New Year greetings, and lined up with Qinhuais third uncle Zhao Sizhuang to pay New Year greetings on the second day of the New Year and eat first. Even after eating, I can come back and eat it all the time. By the way, Qin Huais third uncle was the third uncle who took the initiative to propose that he had a way to send Qin Huai to Zhiweiju as an apprentice. Although my third uncle has no ability and prefers bragging, he still has his heart. Zhao Siqiang was shocked the moment he stepped into the big kitchen. In and outside the kitchen are simply two different worlds. Its not that the kitchen is filled with white mist, as if the fairyland is two worlds, but the overall feeling is completely different. The kitchen was not quiet or lively. Zhao Siqiang felt that he had not walked into the country kitchen, but had mistakenly entered the back kitchen of the hotel. Everyone here is working diligently to complete their work, everyone is in an orderly and well-cooperated manner, and only revolves around one person. That person is his good nephew, Master Qin! Qinhuai is making bean paste stuffing. The bean paste filling and sesame candy stuffing he sent from Gusu were almost used up. Qin Huai originally planned to use it for 3 to 5 days, but the fillings were barely held on for two days and couldn''t hold on. The villagers are really too enthusiastic! And its really fun to be proficient. At first, Qin Huai was worried that the helpers were not professional enough, the helpers were not proficient, and the low level of cooperation would affect his proficiency in buying Sixi Tangtuans. Now Qin Huai found that he was too worried. The villagers are definitely not as good as the people in Huang Jis kitchen in terms of skills, and they are not as good as professional chefs in terms of cooperation, but the villagers have a heart that wants to be a helper! The most important thing is that there are many people. There are certainly few professional talents like Aunt Wang, but there are not many people who can burn fire, chop firewood, chop meat filling, and cook. The biggest feature of Mr. Qins kitchen is that it is large enough. You can stuff a lot of people. Huang Jis kitchen was built to maintain the normal business of the restaurant. It is divided into many areas and there are also many professional chefs. The part that is actually distributed to the Baike is not particularly large. The Qin familys kitchen is comparable to Huang Jis kitchen in terms of area, and is only responsible for the white-collar work. As long as you want to stuff people in, it is definitely not a problem to stuff twenty or thirty helpers into it. If it was the Chinese New Year last year, Qinhuai might not be able to command so many helpers who are not capable of not being able to cooperate, and cooperation has become a problem. The more people there are, the more chaotic they are, the more they are, the more they help, the more they help. But this year, Qinhuai returned from further study. Professional master, every time a newcomer enters the kitchen, Master Qin knows what job to arrange for the newcomer. Qin Huai looked up and found that his uncle was coming. He was overjoyed when he was cooking bean paste filling. "Uncle, you are here at the right time. There are many people now, and there are so many ingredients that cannot be processed. Have you brought the notebook? If you don''t bring it, please ask my grandma to ask her to give you one." "A new batch of Sixi Tangtuans will come out later. You can help count the number of bowls you need. Let the side of the washing bowl control the time of washing and delivering bowls, so don''t mess it up. It was messed up just now. A little girl fell in a hurry when delivering the bowls and celebrating the whole bowl." Zhao Siqiang used to count the number of agricultural tools in the production team in the early years, and it was very professional to do this. Hearing Qin Huai say this, Zhao Siqiang instantly regained his feelings when he was young and immediately said, "Don''t worry, Huai Huai, if you are involved in this kind of thing, you will never be able to send mistakes, messes, or throw the bowl." "Uncle, is Chengcheng here?" Qin Huai asked again. Chengcheng is the one who burns fire very well. "I just set out and am still on the way." "Chencheng is here, tell me, someone originally burned the fire, but Sister He burned it well yesterday. As a result, the bowl was messed up just now, didn''t it fall? Sister He heard that the bowl was in a hurry, and when she went out to see it, she tripped and injured her leg. Now she went to the bathroom to bandage it." "He Cheng, please help me remember and leave ten bags of glutinous rice dumplings for Sister He later. When I have time in the evening, I will make some three-dine buns and four-happy dumplings. Then you and Luoluo will help me deliver them." Qin Huai said. He Cheng had already remembered the small notebook in his hand. He heard Qin Huai say this and then quickly wrote it down again. After finishing writing, he quietly asked the person next to him in confusion: "Why is Sister He so anxious when she heard that the bowl fell?" The aunt next to her responded in a low voice: "That must be urgent. The ones that fell were all her bowls." Zhao Siqiang instantly realized the importance of his work and went out to ask Grandma Qin for a notebook. Qinhuai then cooked bean paste filling. When the old branch secretary saw that Qin Huai had started working, he took a sip of tea slowly and sat on the chair to continue talking: Where did you just talk about it? "The educated youth returned to the city, and many related educated youths have returned to the city. Carpenter Zhang and his wife have not found any relationship and have been staying in the village." He Cheng answered quickly. "Oh yes, actually Xiao Zhang is really good. He has good carpenter skills and his wife''s cooking skills are better. It''s a pity to stay in our countryside. At that time, he and his wife couldn''t go back to the city, so the couple was not in a hurry, but they were so anxious that the branch secretary and village chief of their production team were very anxious." "I was asking around for helping me. Later, I had a nephew working in a timber factory in the county. I heard from him that the timber factory in the county wanted to recruit experienced carpenters. I told Xiao Zhang about this news and the captain of the production team of Xiao Zhang and others. Then Xiao Zhang went to recruit workers and chose them, and the family moved to Qiu County." "Why do I say that Xiao Zhang is a good person? In fact, I just helped me find out about the job recruitment and didn''t put in much effort. The main thing that was busy with their production team was the captain and branch secretary." "But every year during the New Year, Xiao Zhang would bring his son to my house to pay New Year''s greetings. Every year, the sixth day of the day, I have called me this year, and I will arrive before 11 am on the sixth day of the day." "By the way, Huaihuai, I..." "I can''t come if I have something to do." Qin Huai said with a smile, "I can''t come for a long time, it''s okay." The old branch secretary did not come to the Qin family to help full-time. Although the old branch secretary worked as a butcher when he was young, he was no older than a young man after all, and he would be tired after chopping meat for a few times. It mainly plays a guiding role. Talk about gossip. In terms of gossip reserves, no one in Qinjia Village can compare to the old branch secretary. He is not only proficient in gossip in Qinjia Village, but also proficient in gossip in several nearby villages, and even in gossip in the township and counties. The most important thing is that he is good at speaking and tells the story in a casual manner. The causes and consequences are clear and clear, unlike some people who talk nonsense when they talk about gossip, and they also need to extract key information when listening to gossip. The old branch secretary came to Qin''s house at 7 a.m. on the second day of the lunar month. He added a piece of meat that had been chopped for 10 minutes, and spent the rest of his time talking about gossip. All of them were unemployed by Qin Luohan and could only chop firewood outside. Qinhuai loves listening. "Not this." The old branch secretary waved his hand, "That''s right, didn''t I say it just now? Xiao Zhang''s carpenter is very good at cooking, and his wife Xiao Cao is even more good at cooking. Every year during the New Year, his wife will go to the village chief''s house to cook a meal when she comes back to pay New Year''s greetings. The taste is savory." "I only ate it once, and I won''t let me in the second time." "When Xiao Zhang called me for New Year''s greetings this year, I was eating the Sixi Tangtuan you gave me. I couldn''t help but whisper a few words to him." "The key is that I also promised him that I would definitely let him eat when he comes." "This year, not only his coming, but his son, daughter-in-law and his grandchildren are all here." "I don''t know whether Xiao Cao comes or not. She always shows off her skills when she gets to the village, either in the village chief''s house or the branch secretary''s house." "I only have two bags of glutinous rice dumplings this day, and my family doesn''t have enough food. Look at this..." Qinhuai: Old branch secretary, you really have it. "Take it here together." Qin Huai said, "Actually, I probably know who Carpenter Zhang is what you just mentioned. My father bought molds from Carpenter Zhang before opening a breakfast shop." "It''s just that my dad has long since lost contact information. In fact, I also want to ask Carpenter Zhang to help me make a mold set." "Eat, let''s get enough of the dumplings, and I''ll make some other snacks at that time." (This chapter ends) v2 Chapter 272 Hongmen Banquet? ! Chapter 272 Hongmen Banquet? ! Under Qinhuai''s professional training, the villagers'' helping skills became more and more proficient, and the helping team grew stronger. How to say it, it is better to use it if you are close to your relatives. Every time a few new relatives who can name their names come to pay New Year''s greetings, a few new excellent helpers who can name their names will be added in the kitchen. As there are more people helping, they will be saturated. Not only do they accept various leave and leave, but they also have to schedule work. For a time, the competition among relatives became fierce. Qinhuai''s cousins ??who had not had a deep friendship in the past showed their skills like peacocks spreading their tails, and brought their own dishes and chopsticks to help. Those who live close to each other, and those who live far away from home on that day were looking for a place to stay. Qin Huais eldest and third uncles have been staying in the Qin family since the second day of the New Year greetings. Dont ask, asking means you have a deep relationship with your younger sister and I havent seen you for a long time and I cant finish it. At this time, someone may ask: Its very tiring to help in the kitchen. Those who have helped to prepare large ches or help elders cook New Years Eve dinner in the countryside know that this is definitely not an easy job, even chopping firewood and burning fire. Although Sixi Tangtuan is delicious, it is essentially a big dumpling. After eating it for a few days, it wont like it so much. How could the villagers love helping? The answer is that the helpers have different meals. From the time when the fortune teller came to Qinjia Village, he found that Qinhuai had a younger brother and a younger sister. Mr. Qin was overjoyed and gave him 5 yuan and took care of a meal. It can be seen that the Qin family has a very simple tradition of taking care of people. The helpers who successfully competed for employment ate with the Qin family. Qin Huai is not wrong with the proficiency of Sixi Tangtuan. He has also made a lot of Sixi Tangtuans in Huangji before, but Sixi Tangtuans are made for others to eat. How could he eat Sixi Tangtuans every day in order to make proficiency? Who can withstand three meals and four joy dumplings a day? The neighbor next door ate every night and ate normally during the rest of the time. As a white chef who is proficient in a variety of white snacks, Qinhuai still likes to eat something different on weekdays. What are the three-dine breads, five-dine breads, four-happy dumplings, wine-stewed steamed buns, crab shell yellow, jiangri rice cake, hibiscus cake, mung bean cake, plum vegetable buckles from the village chiefs family, braised pork trotters from the old clerks family, glutinous rice couscous from the town, white-cut chicken and roast goose from the neighbors field, freshly fried vegetables pulled from the field. Qinhuai has a lot of three meals a day. After spending several days at the Qin family, my uncle was so happy that he almost forgot that his home was no longer here. The rich He Cheng and Qin Luo have not held the big bowl of sea to eat Sixi Tangtuan for the past two days, and are purely chopping firewood. Yes, Qin Luo taught He Cheng the skill of chopping firewood, and the siblings chop firewood together. When it comes to gossip, Qin Luo could not compete with the old branch secretary. The old branch secretary brought his own teacup and bench to the kitchen every day and sat there. Moreover, the old branch secretary is also proficient in making tea. The tea is brewing very well and is an indispensable mainstay in the entire kitchen. The indispensable old branch secretary will be absent on the sixth day of the lunar calendar. It has been reported in advance. Someone wishes New Years greetings, and the old branch secretary wants to bring Carpenter Zhangs family to eat Sixi Tangtuan. After eating until the sixth day of the lunar month, the Qin family is still full of guests. No one will always like to eat Sixi Tangtuan, but someone will always be willing to come to pay New Year''s greetings to eat Sixi Tangtuan. Qin Huai made a statement on the first day of the New Year that as long as you come to pay New Year''s greetings during the entire New Year, you will definitely not let the other party come back empty-handed. Standing outside the yard with a bowl of food, you can at least eat a bowl of fresh and hot Sixi Tangtu. Qin Huai also explained that he had a big job in March, which was related to reputation. It was very important to have a lot of money and big scenes. For this big job in March, we must train Sixi Tangtuans hard so that grandparents dont feel sorry for the little material fee for making the Tangtuans. Everyones New Year greetings are not empty-handed. Then your grandson is promising. The New Year red envelopes are collected based on checks. The Sixi Tangtuans made during the New Year are treated as a return to the village. Qin Huai explained this to this point. Of course, Mr. Qin and Grandma Qin would not object, for fear of being tired of their eldest grandson looking for useful helpers everywhere. In order to help, Grandma Qin almost made up her past grudges with her younger brothers and sisters and picked her up among her own nephews and nieces. Then one was not selected. No matter how you look at it, you feel that it is not as good as the Zhao family. During this period, Qin Huai''s second uncle tried to come to visit the door for New Year''s greetings on the fourth day of the New Year, but was discovered on the spot by Grandma Qin. With the second child, you are so old that you can even remember the New Years greetings mistakenly. You have also seen this situation at home. People really cant come to entertain you. thing? We have to take the things back as well. We have to follow the procedures and not come to greet the New Year at the agreed time. So many relatives at home have messed up their speeches and drove the people back. Qin Luo, who witnessed the whole process, ran back to the kitchen and whispered crickets with Qin Huai, saying that after so many years, his grandmother still held such a grudge and her speech did not change at all. As a result, this statement was reported to Grandma Qin by He Cheng. Qin Luoxi mentioned Sixi Tangtuan to eat, but nothing else was eaten. On the morning of the sixth day of the lunar month, Qin Luo, who had been eating Sixi soup for a day and a half, squatted at the kitchen door with a big bowl, and ate Sixi soup dumpling bitterly. Sixi Tangtuan is indeed delicious. but. Three-dine bread, five-dine bread, four-happy dumplings, fresh meat filling, crab shell yellow is also delicious. Milk, I was wrong! I will never say you are petty and you are vengeful. Your granddaughter, I really want to eat meat-filled snacks! Sixi Tangtuan has three sweet fillings, which is really sweet! ! The old branch secretary led Carpenter Zhang''s family to the Qin family early. When he saw Qin Luo sitting at the kitchen door with a big bowl, he was amused: "Luoluo, I''ve eaten the dumpling early in the morning!" "How long has the previous batch of glutinous rice dumplings been cooked? When will the next batch of glutinous rice dumplings be cooked? Why do you have a bitter face? Who is upset you? I know, is your brother asking you to do your homework? You have to hurry up and write this homework. Those kids in my family work in the last few days of the holiday every year, and the things they write are messy, and they waste time and useless." After saying that, the old branch secretary sneaked in and saw that the kitchen was orderly, and knew that there was nothing wrong. He said with confidence: "Huaihuai, Xiao Zhang... Carpenter Zhang and others are here." Qin Luo heard the old branch secretary say this, and he thought that he had not finished many papers, so he felt even more sad. He sucked his nose and almost fell into the soup bowl. The old branch secretary found that Qin Luo was sniffing and asked with concern: "Did you catch a cold? So are you, your child, why are you sitting in the air? Even if it''s not cold, you can''t sit here." Just as Qin Luo was about to be moved, the old branch secretary continued, "It''s warm to sit in the house and do his homework." Qin Luo: Qin Luo lowered his head and ate a bite of the dumpling. Now thats it, lets have some glutinous rice dumplings. The old branch secretary stood at the kitchen door waiting for Qinhuai to come out. The kitchen was an important place during the Spring Festival and irrelevant personnel were prohibited from entering. The old branch secretary understood this truth. Carpenter Zhang and his family stood outside the kitchen waiting for no idea. The old branch secretary of the carpenter had already explained the situation when he was telling gossip. Zhang''s name was Zhang Chu, from Peking. He came to Qiuxian when his educated youth went to the countryside. He was an educated youth in several villages near Qinjia Village. Later, because of the information from the old branch secretary, he worked as a carpenter in the timber factory in Qiuxian for several years, and then his family moved to the city. Carpenter Zhangs wife is Cao Guixiang, who is a master of cooking. She was also a very famous Xiao Cao in all villages at that time. It is said that she worked as a chef in Qiu County in the early years. The old branch secretary saved the money for a long time and waited for one day to go to the restaurant where Cao Guixiang worked for a meal. As a result, Cao Guixiang stopped working before she saved enough money. She was so angry that the old branch secretary didn''t have a meal for three days. Today, Carpenter Zhang led a family to the place where Cao Guixiang was missing. It is estimated that Cao Guixiang was showing off his skills at the village chiefs house in their village. Carpenter Zhang has a son and a daughter, his son is called Zhang Chiyuan, his daughter is called Zhang Siyu, his grandson is called Zhang Zhiyun, and his granddaughter is called Chang Qingqing. Carpenter Zhang takes his whole family back to the village to pay New Year''s greetings every year, hoping to let the younger generations at home see where the grandparents worked hard, cherish their current life, and remember the bitterness and sweetness. While the old branch secretary was talking outside, Qin Huai was mixing the stuffing and couldn''t walk away for a while. He could only let He Cheng go out to move chairs for Zhang Chu''s family and not let the guests stand. Qin Luo saw that He Cheng had a task and felt that he could not lose. If I dont show it well, I can only eat Sixi Tangtuan during this Spring Festival holiday, so I quickly put down my bowl and moved my chair. "Sit!" Qin Luo put the chair in front of Zhang Chu''s grandson Zhang Zhiyun and said loudly. Zhang Zhiyun was startled by Qin Luo. In terms of age, Zhang Zhiyun is about the same age as Qin Luo. The old branch secretary mentioned that Zhang Chu''s grandson was in the second year of junior high school this year. Qin Luo had no idea that he was scaring the new guest, so he kept looking for chairs everywhere, running fast with one hand. Zhang Chu couldn''t help but sigh: "This little girl is so powerful." After all the Zhang family members sat down, Qin Luo was very insightful and made tea with tea, which made He Cheng stunned and didn''t understand why his cousin suddenly rolled up. It seems that the person who is still the one who is rolling it. After the Zhang family had tea, Qinhuai also had time to go out to welcome guests. "Grandpa Zhang, I have long been famous. I have heard that your carpenter skills are very good. I have always wanted to find you to customize a set of molds with your connections. Unfortunately, you have moved out of Qiu County for many years. I don''t have your contact information here. I originally thought I didn''t have this fate." "I never thought it was such a coincidence. The old branch secretary told me two days ago that he knew you, and that you would come to our village to pay New Year''s greetings every year. I specifically asked the old branch secretary to ask him to help you recommend when you come today." "Have you eaten breakfast? It doesn''t matter if you eat it. Let''s order lunch and stay and eat some casually. I have nothing else. Now there is Sixi Tangtuo in the pot, which is already served and it is cool. You can eat it immediately. Luoluo, go and see if the buns, steamed buns and dumplings in the steamer are ready? Then serve them out." Qin Huai''s enthusiasm can''t mess with Zhang Chu. Zhang Chu thought about it for a long time but couldn''t figure out who Qin Huai was. Zhang Chu looked at Qin Huai''s age and felt that the young master Qin in front of him should have never ordered a mold in his hands. So enthusiastic, could it be the Hongmen Banquet? Zhang Chu hesitated and asked, "Qin...Qin..." "Just call me Xiao Qin." "Have you ordered molds from me before?" Zhang Chu asked carefully. Qin Huai nodded: "My father ordered it back then, and I probably hadn''t been born yet. My father said that during that time, using molds for dim sum is very popular in Qiuxian County, and my father also wanted to open a dim sum shop. I ordered 4 sets of molds from your place, including ordinary and complex ones, and one is the Journey to the West series." "The mold is very good, but it''s a pity that my father won''t use it after he has finished his craftsmanship. So the molds behind him are not useful, and my father doesn''t open a snack shop, but a breakfast shop." Zhang Chu''s heart skipped a beat. Its over, its indeed the Hongmen Banquet. He made money for that period of bad intentions in his life just to buy a house in the city. He has not been exposed for 20 years, and he was found by the victim 20 years later. "Xiao Qin." Zhang Chu began to confess on the spot, "That mold thing happened to Grandpa Zhang back then, I was obsessed with it because of lack of money. There is nothing I can do about it. The houses in the city are too expensive. I feel uncomfortable just because my wife makes money alone. The timber factory has that little salary. I can''t think of it for a moment and use some evil ways..." Qin Huai was also saying: "Although my father basically doesn''t know how to use those molds, I started to use molds to make snacks and found that the set of molds is really good, but it is a bit difficult for ordinary dim sum masters. I came here this time to ask you to make a few sets suitable for the present..." The two of them were stunned and looked at each other. Zhang Chu: "How many sets of molds do you want me to make?" Qin Huai: "Are you a crooked way, and you are obsessed with ghosts?" After a few times of looking at each other, Zhang Chu asked all the tricks. I found a corner to trick me. Qiuxians dim sum business was very popular back then, but that dim sum business was brought up by Zhang Chus wife Cao Guixiang. All of those high-end snack gift boxes that really make wealthy businessmen flock to buy at high prices are made by Cao Guixiang. The so-called mold set for Cao Guixiang to make snacks is also the news that Zhang Chu brought out to make some mold money. The couple has only one purpose for doing all this - saving money to buy a house. When buying a house in the city, Zhang Chu and Cao Guixiang felt that the education in the county was still not good enough, and wanted to move to the city to allow their son and daughter to receive a better education, which led to the subsequent delights. As for the subsequent price of molds, Carpenter Zhang''s price is particularly high because of his superb skills, so that it is very high, which is all hyped. Of course, it is a fact that Carpenter Zhang has good craftsmanship. The mold he made has no problem, and it is also true that it can be used. But ordinary molds can be used, and the molds of Journey to the West series and the twelve zodiac series are not available at all. But these molds are valuable. In order to make quick money, Zhang Chu concealed the fact that these molds were bought without his conscience, but there was a threshold. He would only persuade him when the injustice was too wronged and then continue to make the money. Qin Congwen is undoubtedly the best among the suckers back then. "Xiao Qin, this thing was indeed unauthentic when I did it back then. It had nothing to do with my wife, mainly because I did it back then." "You are now a Baike Dim Sum Master. If you have this need, I can give you a few batches of simple molds for free." "Now children can make all the styles they like, such as Peppa Pig, Pikachu, Doraemon, HelloKitty, and antenna baby." "It really doesn''t work. One day your family has time to come to my house for a meal. My wife cooks and cooks for you, so she just treats it as apologizing for you." Zhang Chu silently confessed. Qin Huai''s eyes lit up when he heard this: "So, the one who used the Twelve Zodiac Series and Journey to the West series to make snacks was Grandma Cao." Zhang Chu nodded: "Yes, those dim sums are expensive, and it''s troublesome if they are really hand-pinned. Although the mold cannot be done in one step, it can ensure quality and speed up." "So those molds can be used, at least Grandma Cao can." Qin Huai''s eyes became brighter. The molds of Qin Congwens Journey to the West series in recent years can be said to be new and have basically never been used. Qin Huai has never used it much, because Qin Huai actually doesn''t know how to use those complicated molds. "Of course it can be used, and I won''t sell molds that cannot be used for money. But these molds are too difficult for ordinary chefs. Unlike ordinary molds that just need to be shaped separately after pressing them." "Will you have anything else?" Zhang Chu:? Why is the key point of Master Qin so strange? "I know... I know a little." Qin Huai couldn''t mess with Zhang Chu anymore. "That''s great!" Qin Huai was very happy, "Grandpa Zhang, let''s add WeChat first." "At that time, I will ask Grandma Cao to tell me on WeChat how to use the molds of Journey to the West series. You can give me a few batches of the same difficulty. I really need to use these molds to practice fingering." These molds are good props for practicing fingering. They can simplify very complex dim sums, but at the same time they are not that simple, and are very suitable for the current Qinhuai period. Zhang Chu:? He just confessed in vain? Why is this Xiao Qin so stubborn? Just as stubborn as his father back then. Zhang Chu said that when he just confessed, he had already remembered who Qin Congwen was. He also advised Qin Congwen back then, and said in a very obscure way that the Journey to the West series was too difficult and the cost was high and not cost-effective. As a result, Qin Congwen didn''t listen, so he wanted the most expensive one. "Xiao Qin, what does this mold require the chef himself..." "Grandpa Zhang, haven''t had lunch yet?" Qin Huai interrupted Zhang Chu. Zhang Chu:? Did he lose his memory? Did Qin Huai say this at the beginning? "No." Zhang Chu said. "Then let''s eat some snacks to keep your stomach." Qin Huai led Zhang Chu back to the kitchen door, and the Zhang family had already eaten it. It ate voraciously. Zhang Chu was shocked. It wasn''t because he was boasting that their family rarely ate like this outside. The meals at home are delicious enough, and they usually eat them at home. Zhang Chu''s grandson Zhang Zhiyun ate the most exaggeratedly. He sat next to Qin Luo with a bowl, his face was almost buried in the bowl, and he didn''t forget to say loudly: "The dumplings your brother made are so delicious, just a little worse than what my grandma made!" "Nonsense, my brother is definitely better than your grandma''s!" Qin Luo responded with a louder voice. My grandma made it delicious! My brother made it delicious! "My grandma makes it better than all the restaurants outside!" "My brother makes it better than all the restaurants outside!" "Anyway, my grandma makes the best!" "It must be the best cooked by my brother!!" (This chapter ends) v2 Chapter 273 Cao Guixiang Chapter 273 Cao Guixiang (A book friend reminded me of this timeline Cao Guixiang has not passed away yet, and I also discovered it and modified part of the plot of the first two chapters) Seeing Qin Huai coming, Qin Luo seemed to have found a savior, and also seemed to have found evidence. He held his head and chest straight, and ran to Qin Huai with a bowl. He hugged Qin Huai''s arm and said proudly: "Look, my brother is here, my brother must be the most powerful! Brother, do you think so?" Qinhuai:? Qin Luo is at this age, and he still has to experience a plot like how my brother can eat shit? I originally thought that it would be enough for my child to eat glutinous rice **** for two days, but now it seems that I have to eat it for another two days. "Luoluo, have you finished writing the paper left to you by the math teacher?" Qin Huai asked. Qin Luo''s waist suddenly became unstable. Zhang Zhiyun looked up and down with a bowl, and snorted dissatisfiedly, but the words he said were very polite: "Although the big dumplings you made by your brother are delicious and the best I have ever tasted, they are definitely not as delicious as my grandma." "My grandma has never made big dumplings before. If my grandma makes them, it will definitely be better than your brother''s!" After saying that, a gentle voice came from behind Zhang Zhiyun. "Yunyun, what are you talking about?" Following the sound, an old lady wearing a red flowered cotton jacket, not tall, slightly fat, with an ordinary appearance, and a very kind look at her eyes with a smile. Cao Guixiang. "Grandma!" When Zhang Zhiyun saw Cao Guixiang, he felt as if he had seen his confidence. He pounced on him with a bowl and pointed at Qin Luo unconvincedly, "She said that the big dumplings her brother made were better than what you made!" Cao Guixiang: Cao Guixiang didn''t say anything, first looked down at the big sea bowl in Zhang Zhiyun''s hand, and was a little surprised: "Sixi Tangtuan." Then Cao Guixiang looked at Qinhuai and Qin Luo in the direction pointed by Zhang Zhiyun, looked at Qinhuai for a few more glances, and naturally took the bowl from his grandson, picked up a spoon, and scooped one. Take a taste. The expression on Cao Guixiang''s face gradually became surprised. She looked at Qin Huai with a bowl while eating, as if she was looking at someone who was very rare. She chewed it and finished a whole dumpling. She ate sesame candy stuffed with. "When it comes to Sixi Tangtuan, grandma is indeed not as good as his brother." Cao Guixiang said with a smile and returned the bowl to her grandson. Zhang Zhiyun''s sky collapsed, and his face was full of me and wanted to fight to the death, so why did Your Majesty surrender first? Grandma, how could you surrender first? Your grandson, I just started fighting with the opposite side! Cao Guixiang explained patiently: "Sixi Tangtuan is a dim sum from Changzhou and belongs to the Jiangnan area. Your grandma doesn''t know much dim sum, and I''m a little good at noodles. I can also be considered good at making buns, pea yellow, donkey rolling, etc. When did Grandma in Jiangnan area make dim sum?" "It''s okay to make a good look, but I really want to make this kind of combination of pursuing flavors. I can''t make your grandma." "The dumplings we eat on the Lantern Festival were bought in the supermarket." Zhang Zhiyun understood, he could do it again. "I heard that, my grandma doesn''t know how to make this big dumpling. If it''s a noodles, my grandma will definitely make it better than your brother!" Qin Luo didn''t care about any math tests at this time, so he let go of Qin Huai''s arm and rushed forward: "Impossible, the chicken noodle soup made by my brother is super delicious!" My grandma makes it even better! My brother makes it better! Everyone:... The Zhang family looked into the distance silently, pretending not to see this unlucky child. Qin Huai also looked at the sky silently and pretended not to have this unlucky sister. Zhang Chu quickly stepped forward and whispered to his wife to explain what had just happened and Qin Huai''s identity, hoping that his wife would advise Qin Huai not to be entangled in molds like his father. The most important thing for a person to give up in this life is to give up. When it is time to give up, you must give up and be self-aware of yourself. After hearing this, Cao Guixiang said, "If this is the case, you can make a few more sets of molds for Master Xiao Qin. With his level, as long as you know the steps are not a problem." Zhang Chu:? ! At this moment, Qinhuai served two bowls of Sixi Tangtuan, one bowl of Cao Guixiang, and one bowl of Zhang Chu. "Grandpa Zhang, Grandma Cao, let''s have some glutinous rice dumpling first." Zhang Chu took the tangtuan and subconsciously stuffed it into his mouth. He was shocked when he bit the first mouthful. He swallowed the tangtuan and looked at Qin Huai and blurted out: "Are you Qin Guisheng''s grandson?!" Qinhuai:? Who is Qin Guisheng? It has already been 980,000 words. There are still characters he doesnt know about in this book? Cao Guixiang gently hit Zhang Chu with her elbow in anger, and she forced herself to roll her eyes: "This is Qinjia Village. Isn''t it normal for Master Qin''s surname to be Qin? My second senior brother has been abroad for many years. Can his grandson be here?" "If we could meet his grandson, as for how many years we would not be able to contact my second and senior brothers?" Zhang Chu quickly apologized: "Sorry, sorry, I''m quick-talking, I''ll talk nonsense, Master Qin, don''t care." Then he turned his head and apologized to his wife: "I was so confused today. Just now, Master Xiao Qin told me what mold. I thought his father was cheated more than 20 years ago. He came to settle the score with me today. Now he is still dizzy." "You can''t figure out the situation and you ran to someone else''s house to eat dumplings today. I still don''t know why we came here to eat dumplings." Cao Guixiang shook her head helplessly, "Can you change your rashness in your work? My son will do whatever he wants." Zhang Chu shouted injustice: "I don''t know the situation either. Secretary Qin asked us to come over and I came. I thought Qinjia Village was holding an event this year. Any festival celebrations would be available. Passersby could share a bowl of glutinous rice dumplings to enjoy the joy." As he said that, Zhang Chu pointed to the person next to him: "Look, doesn''t this look like it?" Cao Guixiang: Not to mention, its really similar. When she came, she thought that Qinjia Village was holding an event this year, and she took out her mobile phone on the way, and was always ready to take photos of dragon and lion dances. Qinhuai standing next to him: Are you two so unavoidable in speaking? At least lower the sound. Then Zhang Chu pointed at Qin Huai without hesitation and asked, "Guixiang, are you sure Master Qin can use the molds I made? Didn''t you say that those molds can only be used by professional Baike Master?" "Yes." Cao Guixiang nodded affirmatively, "You call him Master Xiao Qin when you go down the dumpling. Do you think you can?" Qin Huai felt it was time to pretend to be a fool. Qin Huai coughed, attracted the attention of both of them, and then introduced himself sincerely: "Grandpa Zhang, I am a professional master of white papers. I have been on Zhiwei. This year''s "Zhiwei" cover dim sum for the opening issue of "Zhiwei" is my dim sum." As soon as these words came out, Qin Huai felt comfortable all over. Since he learned about the value of "Zhiwei", he has not had such an opportunity to show off inadvertently. Then Qin Huai saw Zhang Chu looking at him blankly, stunned for a moment, turned his head and asked Cao Guixiang: "Guixiang, what is "Zhiwei"?" Cao Guixiang was also a little confused: "It seems to be a magazine. I have retired for many years. It may be a relatively famous magazine." Zhang Chu suddenly realized: "So that''s it. Master Qin is really a successor. Master Qin is indeed better than blue. Don''t worry, you Grandpa Zhang, I will keep your word and ask for a few sets of molds. Grandpa Zhang will make it for you for free, and use the best wood!" Qin Huai, who failed to show off, looked at the sky silently. Qin Huai chatted with Zhang Chu and Cao Guixiang for a while at the kitchen door, and then with their son and daughter for a while. Qin Huai went back to continue working. The helpers in the kitchen are still waiting for Master Qin to go back and take charge of the overall situation. Qin Huai didnt know Zhang Chus family before and had no contact with them. Apart from Qin Congwens early years, he could be said to have zero contact. The meeting today is mainly because of the old branch secretary''s matchmaking. Qinhuai has no other purpose. He just wants to ask Zhang Chu to make another batch of molds and add WeChat. The rest can be discussed in detail later. Zhang Zhiyun and Qin Luo had already run outside the yard to argue whether their grandmother is good or their brother is good. The rest of the Zhang family listened to a little gossip with their bowls. After eating the Sixi Tangtuan, they ate Sandbread and brewed steamed buns. "Mom, try this bun, this bun is so delicious!" Zhang Chiyuan excitedly stuffed buns to his mother, Cao Guixiang stuffed two in her hand, and Zhang Chu stuffed one in her hand. Cao Guixiang was almost full after a bowl of Sixi Tangtuan. She had just cooked two dishes at the village chiefs house when she was an educated youth. She had just made two bites before coming here. Now she had no extra appetite to eat buns, so she ate them lightly. With just one mouthful, Cao Guixiang was shocked again. Eating snacks is also a fun thing for laymen, while being a good person is a skillful person. While eating Sixi Tangtuan, Cao Guixiang ate Qinhuai''s excellent seasoning ability. The filling of the gnocchi with bean paste filling and sesame candy filling is particularly prominent, the meat filling is slightly inferior, and the ingredients for the Baiguo filling are too rich and unique, and the overall combination is qualified. With a single serving of Sixi Tangtuan, Cao Guixiang can determine that Qinhuai is not an ordinary white dim sum chef. He should have been guided by a famous teacher and had a very good snack recipe. With years of hard practice, he has the current craftsmanship at this age. After taking a bite of three diced rice, Cao Guixiang ate Qinhuai''s excellent kneading skills. These two dim sums are enough to prove that he is a mature dim sum master who can become a master. Cao Guixiang, who has been retired for many years, suddenly became curious about what kind of master can teach such an excellent disciple. Cao Guixiang was chewing the buns and found that the old branch secretary was staring at the buns in her hand, stunned for a moment, and subconsciously handed out another bun that she had not chewed. The old branch secretary didn''t expect that he could still eat the employee meal without going to work. He was overjoyed and took the bun and started eating it. "Secretary of Qin, I want to ask you something." Cao Guixiang said, "Do you know who Master Xiao Qin is?" "Master?" the old branch secretary said vaguely, thinking for two seconds, shook his head decisively, "Where did the master come from Huaihuai? I heard his grandfather say that he taught himself this craft." Then I am addicted to gossiping these two days. As long as someone says the beginning, he will not help but switch back to work mode as he knows what he knows and then goes down. He subconsciously touches the teacup on his right hand. He doesn''t touch it, so he can only tell everything he knows. Its nothing more than some orphanages who are born in orphanages, and they have a younger brother and sister. They are very talented in the past, and they have a sensation in the whole village. They inherit their inheritance and go to a big city for half a year to develop. They are happy stories about returning from their studies. A layman thinks it is a cool story, while an expert thinks it is a myth. Cao Guixiang was stunned when she heard this. Self-study? Tell me that this craft was learned by myself? She, Cao Guixiang, was also considered a genius when she was studying art, and she could not be so awesome that she could learn to this level by herself. Hearing the last time, Cao Guixiang held half of the three-die bag that she had forgotten to eat, and asked a blankly: "Can I go in and see if Master Xiao Qin makes snacks?" . The old branch secretary went into the kitchen to negotiate. The Qin familys kitchen is mainly located and idle people are prohibited from entering. But it can be compatible. When the old branch secretary was talking about the relevant gossips of the Zhang Chu family these two days, he used 40% of his pen to describe how superb Zhang Chu''s carpenter skills were, which made the countryside amazed. All major production teams were very jealous of Zhang Chu''s production team having such a treasured educated youth with their own skills, and they were so angry that their teeth were broken. The remaining 60% of the pen and mo describe how delicious the dishes made by Cao Guixiang are, how delicious the fried vegetables are, how delicious cold wild vegetables are, how delicious stewed fish are, and the pork vegetables made by slaughtering pigs in the village are even more delicious and can make your tongue fresh. The old branch secretary who has always used cautious words can connect fresh and pork, which shows that Cao Guixiang''s cooking skills must be very superb. After all, Zhang Chu''s carpenter skills are placed here, and Qin Huai has seen the mold made by Zhang Chu more than 20 years ago. By analogy, Qin Huai felt that Cao Guixiang''s cooking skills should be comparable to Huang Shengli. He is a master who has retired for many years. Qinhuai welcomes experts from all walks of life to come and guide him. It would be even better if he could teach him an online class. Master Xiao Qin said that he had to practice too much, he had to practice mixing the filling, fingering, and heat. Qin Huai used to think that making snacks was OK. After the game system was activated, he could see the data panel. Now he just thinks that nothing can work, and everything needs to be practiced. When Cao Guixiang entered the kitchen, Qin Huai was seasoning the meat filling. Qinhuai has not conquered the meat filling of Sixi Tangtuan so far. He knew this was a level issue. The level is not as good as the meat filling, and the development of the other three fillings is dragging us down. This is a matter of proficiency. After these days of crazy making dumplings, Qinhuai''s skill in mixing fillings has grown a lot, and now it is (82314/100000). At this rate of increase, there is hope to make the filling to the master level before the fifteenth day of the first lunar month. Qinhuai now expects to reach the master level first, and then Sixi Tangtuans follow and become his first A-level dim sum in the true sense. Therefore, every time when it comes to the filling step, Qin Huai is extremely serious and devoted. Complete filling! Qinhuai started to stir the meat filling. "Have you tried soaking the meat filling twice with starch water?" A gentle female voice rang in Qin Huai''s ears. "Eh?" Qin Huai turned his head and saw Cao Guixiang. Cao Guixiang was staring at the meat filling in the basin and said without raising her head: "When I was eating Sixi Tangtuan, the meat filling was obviously inferior to the other three sweet fillings, but your seasoning level is very high. You have a good tongue. There shouldn''t be such a big gap in the level of making Sand Buns." "So I think you should have some secret recipes for making the other three sweet stuffings." "I''m not very good at making dim sum, and I''m even less good at making sweet-filled snacks, but I happen to have some small recipes for salty fillings and meat fillings." "Soaking the meat filling twice with starch water will have a very different effect. Do you want to try it?" Cao Guixiang looked at Qin Huai with a smile, as if she was not talking about something that didnt pass on secret recipes, but just some practical kitchen tips. She smiled very much, her eyebrows and eyes were curved, and she looked like a very kind and talkative elder. (This chapter ends) v2 Chapter 274 Sixi Tangtuan Class A Chapter 274 Sixi Tangtuan Class A Soak the starch water twice. Qin Huai fell into deep thought after hearing Cao Guixiang say this. Soaking starch water in meat is a very common cooking technique, but it is rarely used on white tables, because this method is usually to make the meat tenderer and is usually used in cooking methods of frying and stir-frying. When making meat-filled snacks in Qinhuai, what you usually need to consider is how to make the meat tighter and lock in the juice. Qin Huai thought quietly for a few minutes, Cao Guixiang didn''t say anything during Qin Huai''s thinking, but just smiled and waited for his thoughts to end. "May I ask, how long does it take to soak the starch water twice?" Qin Huai asked. "I don''t know." Cao Guixiang shook her head, "I don''t know how to make Sixi Tangban, and there is no way to tell you the time and dosage accurately. But I think this is a good way to improve the taste and taste of the meat, which is much more useful than adding scallop water." "Dry scallop water is a good way to improve freshness, but it is not suitable for Sixi Tangtuan. The meat filling glutinous rice dumplings in Sixi Tangtuan plays a role in connecting the past and integrating the future, and there is no need to highlight its freshness too much." After hearing what Cao Guixiang said, Qin Huai knew that although Cao Guixiang could not make Sixi Tangtuan, she must be a master of cooking. She understands Sixi Tangtuan very well. "Okay, thank you for your reminder, I''ll try it now." Qinhuai is also an action faction when it comes to improving the recipe. After he thought in his heart that the method Cao Guixiang said must be useful, he directly put the meat stuffing that had just been prepared on the side to find out if there was any cut meat stuffing. Today, Aunt Wang is not here, so she went back to her parents'' home to pay New Year''s greetings. The main force in cutting meat is the second son-in-law of the village chief''s family. The new batch of meat fillings has not been chopped yet, so Qin Huai had to make dumplings first. He went outside to see if Qin Luo was still arguing with Zhang Zhiyun. If the argument was over, let the child go into the house to write the paper. The papers left by the tutoring teachers have not finished yet. Qin Huai went out, but Cao Guixiang had no intention of leaving. She turned around in the kitchen, looking at each finished filling without moving. Finally, she looked at the helper who chopped meat filling from a distance and found the aunt who was cutting candied fruit with sleeves. "Girl, do you still have sleeves?" Cao Guixiang asked. The aunt who cut the candied fruit didn''t know Cao Guixiang. She thought she was a new helper and was very close to Qin Huai, so she could chat first and then work, and enthusiastically brought her a new pair of flower sleeves: "Yes, there are also aprons, I''ll get it for you there!" Two minutes later, Cao Guixiang, who put on the red apron flower sleeves, had fully integrated into the kitchen. Like all housewives who integrated into the kitchen, she found a class for herself in the Qin familys large kitchen during the Chinese New Year. After completing the test work for Qin Luo today, Qin Huai returned to the kitchen. He was shocked when he saw Cao Guixiang''s dress. "Cao...Grandma Cao, you..." "I''ll help." Cao Guixiang said with a smile, picked up a chopped meat machete from the knife holder and walked to the edge of the chopping board. The helper in the chopping meat group naturally gave Cao Guixiang a free place. Today, the main force, Aunt Wang, was not here. Everyone thinks that Cao Guixiang must be the helper in chopping meat that Qin Huai has newly caught. The second son-in-law of the village chief''s family also enthusiastically introduced the work tasks to Cao Guixiang: "This meat must be chopped first and then chopped, use great strength, and... wait and see if there are any other requirements." The second son-in-law of the village chiefs family forgot his words as he spoke and started to take out his cell phone. Cao Guixiang answered: "To keep the meat in a tight and loose middle state, the filling itself does not need to lock in the juice, nor is it too loose. It does not need to have a tepy texture like meatballs, nor is it as soft and weak as a smacked meat pie." "Yes, yes! That''s it!" The village chief''s second son-in-law actually didn''t remember exactly what the requirements were, but he thought Cao Guixiang was saying very correctly. Seeing Qin Huai coming back, Cao Guixiang smiled at Qin Huai: "It''s also idle. My old man is chatting with Secretary Qin. I think you are a little too busy here, so I volunteered to help chop meat. Master Qin, you shouldn''t mind?" "I don''t mind, I don''t mind." Qin Huai said repeatedly, his feet fixed on the spot and stopped leaving. He stood by and watched how Cao Guixiang chopped the meat. Cao Guixiang chooses meat before chopping the meat. The advantage of going to the countryside is that the quality and freshness of the ingredients are guaranteed. In Huang Ji, Huang Anyao may have to pay more money if he wants to get such good quality fresh pork from the supplier. He also calls the supplier in advance to notify the supplier, emphasizing that the most important banquet for Huang Ji that day must be the best-quality pork. In this case, it depends on the supply of goods in the hands of the supplier, and you may not be able to get the best quality. But in Qinjia Village, especially during the Chinese New Year. As long as Qin Huai thought, if he had a chance to see a pig in the village in the morning, the pig would be cleaned by the best pig slaughter that morning and appeared in the Qin family''s large kitchen. In an hour, the pork would turn into a meat dumpling and return to this family. Vegetables and meat that can appear in the Qin family are strictly selected by villagers. Cao Guixiang picked a few pieces of lean meat. There is almost no fat meat, and it depends on the color and pattern. The fried meat must be very delicious. Cut the meat into pieces. Cao Guixiang looked just an ordinary and elderly housewife. The moment she held the kitchen knife, her aura changed suddenly. Not only was the sharp sword technique, but she was extremely strong when she chopped off each knife, which made the second son-in-law of the village chief''s house next door become a lazy fish apprentice. Soon, several pieces of lean meat were cut by Cao Guixiang into diced diced meat of equal size that was difficult to distinguish with the naked eye. The speed was so fast that everyone around was stunned. The second son-in-law of the village chief''s family was shocked and felt that the identity of the person in charge of cutting meat today was not guaranteed. He hurriedly asked the people around him: "She is also a beef ball?!" "Where is her store open? Her craftsmanship looks much better than Sister Wang." Qinhuai:6 Cao Guixiang was not idle. Cutting the meat into diced meat is just the first step in making the meat filling. The real difficulty is actually to cut the diced meat into half the minced meat. The concept of this step is very similar to the chopping of the crab paste lion head with a fine cut and thick cut, but the crab paste lion head pursues the chopped pork and diced meat, and use a rough big knife to cut it out several times. The meat filling of Sixi Tangtuan does not need to be so rough. He needs to cut the meat into a state that is very close to the minced meat, and then chop it finely. Cao Guixiang said that she would not make Sixi Tangtuan, but she couldn''t tell at all when she chopped the meat. The meat she chopped was so standard that it seemed like she had been secretly making Sixi Tangtuan at home in recent years. Cao Guixiang even had the leisure and elegance to chat with Qinhuai. "Master Qin, I heard from Secretary Qin that you learn your skills in making snacks by yourself by reading recipes." Cao Guixiang said. "That''s right. When I was in elementary school, I bought a book called "Dimsum Collection" at the flea market. At the beginning, a lot of dim sum was studied with that book." "But I also have many masters in Gusu to guide me. Master Huang Shengli and Master Zheng Da from Huangji Restaurant have taught me a lot. Sixi Tangtuan learned it from Master Zheng." Cao Guixiang nodded, thinking that this was reasonable. First, rely on your own talent to explore and then make great progress after being guided by famous teachers, otherwise it would be too perverted to rely solely on self-study. Even more perverted than she was back then. "Then who is your master?" "There is no master." Qin Huai said, "Master Huang and Master Zheng are both half of my masters, but I have not worshipped the master in the true sense." Qin Huai said, feeling a little embarrassed: "Actually, I know that Master Zheng really wants to accept me as his apprentice, but I really don''t have this idea, I always feel..." "The fate between master and apprentice was almost there." Cao Guixiang asked with a smile, and when she saw Qin Huai, she thought it was Qin Huai''s agreement. "This is normal. I don''t know if the chef will accept apprentices now, like I did back then. When I was a disciple, my master was half of my parents, sometimes even more important than my biological parents." "Accepting disciples is about fate, and becoming a disciple is about fate. If you think the fate is not here, you don''t have to force it. If you are forced, it''s good to be a registered disciple if you really can''t be a registered disciple." While speaking, Cao Guixiang''s meat filling was chopped. Putting the basin, Cao Guixiang put down the knife: "You can divide it into several portions and try it a few more times." "Although I have a master, I don''t have an apprentice. I''m not deliberately not telling you how to soak it for a while, but I really don''t know what this method is like for a white snack." "I have never taught my apprentice and don''t know how to teach you. You can only try it yourself and watch me from the side." Qin Huai took the basin: "You are already very good at teaching." Through the just-executed sword skills, Qin Huai has already determined in his heart that Cao Guixiang''s cooking skills may be higher than Huang Shengli. Huang Shengli couldn''t do such a vague description, while chatting with others, while chopping out meat stuffing that he didn''t understand but was very suitable for snacks. Qin Huai also looked at the meat filling in the basin and felt that he saw the love filling in his dream! Who knows about his family? He just seemed to fall in love with a plate of meat filling at first sight. What a beautiful meat filling, what a beautiful color, what a delicate knife skills, what a delicate texture. Who would have thought that a slightly fat old lady who seemed so ordinary had such excellent sword skills? This sword skill must be of master level! No, maybe even above the master level, but because Qin Huai himself is too scared to know what is above the master level. Qinhuai, as Cao Guixiang said, divided the meat filling into several parts and started soaking starch water. Soaking starch water is a very vague statement. Qin Huai initially thought that Cao Guixiang said that there were other methods to soak the starch water, such as soaking the meat filling in starch water and rubbing it, so that the meat filling could fully absorb the starch water. The result is nothing, its just a pure bubble. Let the meat fillet take a bath in starch water. Out of caution, soak the first portion of Qinhuai for 5 minutes to see the effect. Then I didn''t see any effect. Qin Huai looked at Cao Guixiang again, and saw that Cao Guixiang didn''t say anything, so he soaked it again. I also soaked for 5 minutes. No effect can be seen. Seeing that Cao Guixiang still didn''t say anything, Qin Huai had no idea so he started to mix the meat filling. The meat filling of Sixi Tangtuan is very simple because it does not require too much seasoning. It pursues a simple and original pork flavor and the most rustic taste. Qinhuai started to mix the filling normally and stir. Stir hard. Stir...hey. This meat filling... Why is it so obedient? In Zheng Da''s words, why did this meat filling suddenly become so soulful? Why does he cooperate so well during the stirring process? It seems to feel better when kneading. This means that when it is finished and is wrapped in the glutinous rice ball, put it in the pot and cooked and taken out to eat, the taste will be smoother and more palatable. Does soaking starch water twice has such magical effects? Starch water is so terrifying! Cao Guixiang saw that Qin Huai had discovered the mystery and didn''t say much. After taking a look, she thought she could go outside and listen to gossip first, and then return. Cao Guixiang''s family lives in the city and it takes a lot of time to go back. Seeing that Cao Guixiang was about to leave, Qin Huai hurriedly called her: "Grandma Cao... No, Master Cao, can you wait for another quarter of an hour? I will now bring two complete Sixi Tangbans and cook them and taste what they taste before leaving." Cao Guixiang stopped and said, "Okay." Qinhuai quickly made glutinous rice dumplings and cooked them in one pot. There were only 8 glutinous rice dumplings in total, which cooked very quickly. Qin Huai seized the time to pack some of them. He glanced at the pot, and he was a little nervous and a little absent-minded. Cao Guixiang was watching Qinhuai Baotang with great interest, while looking at the Void Bag in her hand, looking at the posture that she wanted to read and learn. The dumplings are ready. Qin Huai was stunned. The wrapped dumpling was held in my hand and I didnt put it down for a long time. He couldn''t believe his eyes. He even wanted to learn from Qin Luo and He Cheng and hugged Cao Guixiang''s thighs, and cried and shouted loudly: Master Cao, Master Cao, don''t leave. Master Cao, please stay for two days. I beg you Master Cao, please stay for two days! [Sixi Tangtuan A-level] This is A-level? So fast, so suddenly, without any warning, just...A-level. Just soak the meat filling twice and gets A-level. At this moment, Qin Huai had two villains in his heart, and one villain was roaring: Are you stupid? What does this have to do with starch water? It has a lot to do with the meat filling chopped by Cao Guixiang! Another villain was screaming: Are you stupid? Why are you still standing there? Dont you even have a chair in the kitchen? Didnt you see Master Cao still standing? Come and move a chair for Master Cao to sit down! Where is the tea? Get tea quickly! "Master Xiao Qin, is the Sixi Tangtuan ready?" Cao Guixiang asked. Qin Huai hurriedly went to fish for fishing, and said while fishing, "Master Cao, don''t call me Master Xiao Qin, just call me Xiao Qin." "He Cheng, move a chair for Master Cao!" Qinhuai put out two bowls of glutinous rice balls, let them cool down, and then poured tea without stopping. Alas, the old branch secretary asked for leave today, but the tea was not good, and he had made a mistake. He had known that he would have learned to make tea with everyone in Zhiweiju during Huang Ji. At this moment, Qin Huai knew what skills meant to be used only when he was too late. "Master Cao is thirsty, drink a sip of tea to moisten his throat." Qin Huai respectfully handed the tea cup. Cao Guixiang was a little confused by Qin Huai''s enthusiasm, but she was very accustomed to everyone''s sudden enthusiasm. She took the teacup and drank half of her cup with great relief. Qin Huai took out his cell phone and showed the humble smile that was exclusive to Master Qin. "Master Cao, let''s add WeChat." "What problems do I encounter in making snacks in the future? Can you ask you on WeChat?" "Okay." Cao Guixiang nodded happily, "If you have any questions, please ask me any time. It''s okay for me, an old lady, to be at home after retirement. I remember Secretary Qin said that your family lives in Qiu County." "Qiu County is very close to the city. If you have time to come to the city for fun after the New Year, you will also come to my house to discuss the mold with my Lao Zhang." "Today, Xiao Qin, you will entertain us. When we come to the city, we will entertain you. I will make a table of my specialty dishes for you to try my skills." "Sure! Master Cao, before I go to the city, I will definitely send you a message on WeChat to tell you in advance!" (This chapter ends) ~ Take a day off and organize your thoughts Take a day off and organize your ideas That''s right. Before I found out that the timeline was wrong, I didn''t expect Cao Guixiang to win the Resurrection match. According to my original plan, Zhang Zhiyun should be the one who proposed to soak starch water. (Although this does not affect the overall situation) Because I had already written the ending of this book when I opened the book, the ending will definitely not change, but the plot in the middle is more flexible (there is no outline in the second half) Take a day off and sort out your ideas and update them tomorrow. Over (This chapter ends) v2 Chapter 275 Master level of filling Chapter 275 Master level of filling When Cao Guixiang left, she carried a large bag of Sixi Tangtuan in her hand. The big bag filled with black household garbage bags. Regarding whether this bag is a black garbage bag for household use... Qin Huai said nothing, it was the largest bag he could find anyway. He wanted to get Cao Guixiang a few more bags, just one bag. The amount of portions was so large that Zhang Chu couldn''t help but exclaimed when he saw the bag: "It''s not good for us to eat and take it all, right?" "How many sets of molds do I have to make for Master Xiao Qin?" Qinhuai sent Cao Guixiang and his family to the entrance of the village, and watched them drive away before returning, continuing to taste the A-level Sixi Tangtuan. In terms of taste, the A-level Sixi Tangtuan is definitely better than the B-level one. Yes, this is nonsense. Qinhuai felt very complicated when tasting A-level Sixi Tangtuans. If you want to subdivide anything in the gnocchi this time, then only the meat filling has changed. The meat filling was chopped by Cao Guixiang, and he also used the unique secret recipe for soaking starch water provided by Cao Guixiang. Is the meat dumpling delicious after using the secret recipe? Delicious, delicious as if it was completely reborn. The delicious food made the meat-filled glutinous rice **** that were originally ordinary and simple, but only connected the past and the future into the best of the 4 glutinous rice balls. Its taste is not particularly tight and not loose. It will not burst with juice when bitten in one bite, nor will it feel the deliciousness of the juice by chewing it gently like the fruit. He has no unique chewiness, no rich flavor, it is just a simple, pork-flavored salty filling. But it is delicious. It is very simple and delicious. There is a delicious food that is as simple as returning to the essence. It is a dish made by my mother since I was a child, and I have never seen the colorful outside. When I watch TV, I can''t imagine how delicious it is. I can only imagine that it is delicious through my own cognition and poor imagination. Because it is not fancy, it is very simple, it just feels like a simple home-cooked meat filling, but it tastes delicious. This portion is delicious, it is delicious when eaten alone, and it is even more delicious when eaten with another three gnocchi. In the A-level Sixi Doughnut, the fresh meat filling glutinous rice dumpling finally kept pace with the other three sweet filling glutinous rice dumplings, without falling behind or being too mediocre. It was amazing and played a good role in taking over it. It was amazing and simple, taking the already delicious Sixi Doughnut to the next level. In order to feel the overall taste of the fresh meat filling glutinous rice dumplings not falling behind, Qinhuai cooked another pot and ate 3 bowls. 12 gnocchi. Almost didn''t hold him to death in the kitchen. Not everyone has the strength of Qin Luo and Ouyang. Qin Luo looked at Qin Huai with three bowls of four joy dumplings on the side, and tears of envy almost flowed out from the corner of his mouth. Seeing that Qin Huai obviously could not eat it, but there were two bowls on the side, he wished he could replace it. She just ate a bowl. So delicious. Eat too fast and its gone before you get enough. "Brother, brother, I can still eat!" Qin Luo said excitedly and raised his hand actively, "Do you want to try it? I''ll eat it, I''ll eat it." Although Qin Luo has not started writing the test papers, Qin Huai does need a professional tasting, nodding: "Eat!" Qin Luo happily rushed to the front bowl. After Qin Luo finished the new portion, Qin Huai asked slowly: "What is the most amazing thing about the glutinous rice dumplings now?" "Meat!" Qin Luo said without hesitation, "Brother, the meat of your glutinous rice dumpling is super delicious!" "The meat tastes very strong, it tastes very delicate, and it is especially pork!" Qin Huai understands Qin Luo''s adjectives. "Don''t eat the other portion first, I''ll make one for you and compare it to you." Qin Huai said. Qin Huai wanted to know whether the meat-filled glutinous rice dumplings are so delicious today that they are so delicious that Sixi glutinous rice dumplings are promoted to A. Is it because soaking starch water is useful or because Cao Guixiang''s cooking skills are higher than he imagined. He wanted to use the meat chopped by the village chiefs second son-in-law, soak the starch water and then make a batch of fresh meat dumplings. After so long, the meat filling has been prepared long ago. What do you say about the meat chopped by the village chiefs second son-in-law It''s a meat filling. Qin Huai thought it was okay before. Although he was worse than Aunt Wang, he was higher than that of ordinary people. Now, if you compare it, just... Knife craftsmanship is indeed a very important basic skill, and it can reflect the level of a chef in a red case. Exactly the same steps, exactly the same time. Soak the starch water twice for 5 minutes each time. There is no obvious change in the appearance. Bao Tangtuan. Put the glutinous rice dumpling into the pot. Soon, a bowl of brand new Sixi Tangtuan was released. Sixi Tangtuan B+ Level Although the result was the same as I expected, Qin Huai was still a little surprised when he saw this level. Damn, what level of knife skills does Cao Guixiang have? The effect of helping chop the filling is the same as the effect of soaking starch water. No, to be precise, chopping stuffing is more effective, because there is an insurmountable gap between B+ and A. Is the next village so hidden? Such awesome person actually went to the countryside to educated youth. How good was it to eat in the village next door in the early years? Qin Huai even wondered if Cao Guixiang would make a spoonful of it and he asked Cao Guixiang to help him make the filling of the fruit, would the fruit level become... You cant think, you cant think anymore, youll dream in the daytime. "Try it." Qin Huai handed Qin Luo the B+ Sixi Tangtuan. Qin Luo understood Qin Huais mind very well, and the first thing he ate was meat filling. "How is it?" Qin Huai asked. "It tastes delicious, but not as delicious as before." Qin Luo chewed it carefully, revealing a thoughtful expression, "It feels that the taste is not that delicate and not so meaty." "No, it''s not that it doesn''t have meat flavor, it''s not that it''s the previous fragrance, and that meat flavor is particularly fragrant." Qin Luos statement was not very clear, but Qin Huai already understood it. Soaking starch water can have a good improvement effect on the meat filling itself, but the premise of this improvement is that the meat filling reaches sufficient fractions. For example, if the meat filling is 60 points, it will increase by 10% to 66 points. But if the meat filling is 100 points, the increase of 10% is 110 points. Cao Guixiang''s magical knife skills divided the basics of meat filling very high, and then after a soak in starch water, it was directly transformed. Summary: Opportunity is not advisable, practice more food. Cao Guixiang''s knife skills can add basic points to the meat filling, and Qinhuai believes that master-level filling can also be mixed. He now knows what the A-level Sixi Tangtuan tastes, has the goal of striving, the motivation to struggle, and the pressure of deadline. March 19 is Han Youxins birthday. It is now February 16th, and there is only one month before the birthday party. Judging from the current soaring proficiency in filling mixing, Qinhuai is confident that he will make filling mixing to the master level before the fifteenth day of the first lunar month. Continue to practice Sixi Tangtuan for half of the rest of the time to consolidate, and use the other half to refresh the heat. Cao Guixiang is undoubtedly a master of the Red Case, and a master of the Red Case who is much more awesome than Huang Shengli. He has added the master''s WeChat, and Qin Huai feels that it cannot be wasted. I studied with Master Huang for several months, and I could also take online classes for several days with Master Cao. It would be even better if I could take two days of offline courses. Qin Huai said that he was very at ease with Li Hua and Pei Xing in Yunzhong Canteen. He may not be able to return to Yunzhong Canteen on time on the 16th day of the first lunar month. Neighbors will wait for him for a few more days before he can improve himself. Master Xiao Qin wants to make progress too much! Master Qin, who wants to make progress, feels that he can no longer waste his time. His efficiency was still too slow before. He can no longer listen to gossip when making Sixi Tangtuan. Listening to gossip will only affect his speed of making dumplings. Qin Huai''s eyes were brightly watched the large and small basins on the cooking table, and his heart was filled with a fierce fighting spirit. The flame in his heart has already ignited! "Luoluo." Qin Huai glanced at Qin Luo, who was still staring at the only A-level Sixi Tangtuan, ready to move, "Take the Tangtuan into the house to eat." "Ah?" Qin Luo suddenly had an unknown premonition. "After eating and writing the paper, it''s the sixth day of the first lunar month. I have only written two papers left by the teachers. Today I have finished writing at least one math paper." Qin Luotian collapsed. I dont understand why her brother changed his face faster than reading a book. He was making snacks a second ago for her to try them, and the next second, he asked her to take the snacks back to her room to write the paper. However, Qin Luo knew the severity and knew that procrastination was not good for him, and procrastination might cause more serious consequences - eat Sixi Tangtuan for a few more days. And there is a high probability that I wont be as delicious as just now. Qin Luo took the dumpling back to write the test paper obediently. Qin Huai rolled up his sleeves and entered the working mode, and asked his cousin He Cheng to convey a personnel transfer. Tell the old branch secretary that he was unemployed and he would not have to come to the kitchen to tell gossip again, and Master Qin had no time to listen. Correspondingly, since the old branch secretary introduced that Zhang Chu''s family made indelible contributions to Master Qin''s Sixi Tangtuan career, the old branch secretary could be divided into Sixi Tangtuan even if he didn''t talk about gossip, with 3 bags of Sixi Tangtuan every day, so he could be full! On a day off, the old branch secretary who came home to play mahjong happily fell. What''s the use of 3 bags of Sixi Tangtuans? His staff''s meals are gone! Qin Dali, Qin Dali, why have you been neglected? After sending Xiao Zhang and his family away, they should go back to the kitchen to tell Qinhuai more exciting gossip. Is mahjong so fun? Do you have to play mahjong today? Who is it? Who slandered him in Qinhuai and caused him to lose his job! Qin Huai didn''t know the thoughts of the old branch secretary and Qin Luo. He had devoted himself to the great cause of making Sixi Tangtuan. On the seventh day of the first lunar month, the famous relatives who came to pay New Year''s greetings returned home with large bags of dumplings. On the eighth day of the first lunar month, the famous relatives who came to pay New Year''s greetings returned home with more dumplings than on the seventh day of the lunar month. On the ninth day of the first lunar month, relatives almost couldn''t mention it. Qin Huai made glutinous rice dumplings in the kitchen, and he didn''t know the night and day. He stopped listening to gossip, chatted, drank tea, and stopped making meals from employees. Even his sister''s study was handed over to his parents for supervision. I am really tired, so I make some simple chicken noodle soup and slowly. Because there is too much chicken noodle soup, the task of cooking chicken soup is outsourced to several large chicken farmers in the village. For a time, the old hens in the village were killed one after another, and every household had a fragrant chicken noodle soup. Whoever makes a sizzling sound at noon or afternoon means that their old hen is dead. If you are still tired of making chicken noodle soup, Qinhuai will click on the attribute panel to take a look at the proficiency. You will be energetic after just one look. Victory is in sight, family members! Friends who like to play games know that they wont feel tired when winning streaks. No one will say when the boss hits the last tube of blood, "Oh, the game is too long today, so let''s hit it here, and the last tube of blood will not be hit. On the tenth day of the first lunar month, Grandma Qin felt that she could not continue like this. Not because I feel sorry for my grandson. You cant say that, grandson still has to feel distressed. But Qin Huai himself spoke, he had a very important job in March. I worked so hard during the Chinese New Year, just for the big job in March. As a sensible grandmother, Grandma Qin cannot drag her grandson down at such a critical moment. Grandma Qin was worried that her grandsons glutinous rice dumplings were getting more and more, and relatives who came to pay New Years greetings became less and less close. By the 11th day of the lunar month, her younger brothers and sisters were coming to pay New Year''s greetings. If you continue to follow this progress, will it be better for them? Grandma Qin felt that she could not continue like this. She had to adjust her thinking on the New Year and mobilize her relatives who were still available after the tenth day of the lunar month. Qin Huais eldest and third uncles are very free, and they still live in the Qin family and have not returned. The children of my uncle and my third uncle are very filial. I know that my father wants to enhance his relationship with my sister, and never urges me. I even want to enhance his relationship with my sister-in-law and live in. Every time I see my own father sending food in the group, the children of Qinhuais uncle and third uncle especially want to go to the Qin family to enhance their relationship with their younger sister-in-law. There are still several empty rooms in the Qin family. This is the best thing in the countryside, with a large house and many rooms. After realizing that there were not enough close relatives, Grandma Qin had a meeting with Qin Xiuli, Qin Huai''s eldest and third uncles overnight, asking them to count the relatives who came to enhance their relationship when they had time, and came to the door on the eleventh day of the lunar month. Remember to bring your own bag when you come to the door, because there are not enough bags at home. It is best to be famous for your teacher, so as not to be honest. So on the eleventh day of the first lunar month, there were many helpers close to Qinhuai in the kitchen. Uncle, aunt, uncle, aunt, cousin, cousin, and even nephew and niece. Because there are too many people and insufficient positions, those who wash dishes, wash vegetables, and clean the food are replaced by their trustworthy relatives. The villagers of Qinjia Village have been unemployed and shouted that the world is unfair and Grandma Qin is nepotism. Qinhuai:... Okay, they are all relatives who are familiar with each other and even name their names. They compete to visit their homes for New Year''s greetings every year, so they can rest assured to use them. As long as he doesn''t delay his proficiency. On the 14th day of the first lunar month, no one in the Qin familys relatives knew that Qinhuai had a big job in March. Too exaggerated. All the relatives who have worked in the kitchen said it was too exaggerated. If their children have the energy to study, they dare to pat their chests and say that our children can get 985. If it really doesnt work, 211 is OK. No matter how bad it is, it is a book. There were even relatives who specially took their children who had not yet taken the college entrance examination to watch outside the kitchen and educated them on the spot: "Look at your brother Qinhuai/uncle." "Do you know why he can get another exam and make dim sum so well?" "It''s because he worked hard!" "Look at your brother Qinhuai/uncle is working so hard now for snacks. He worked harder when he was studying! You should learn from him." Then, at this time, the child will ask strangely: "Where is Sister Luoluo/Auntie?" "Your sister Luoluo and aunt are also writing the papers in the room. Didn''t you see it? How serious!" Qin Luo, who was writing test papers in the room: It is obvious that her brother made snacks, not test papers, why was she the one who took it? After taking a look at He Cheng, who was also caught in the room to write the paper, Qin Luo felt a little better. The 14th day of the first lunar month is also at 5:17 pm on February 24th. Qin Huai felt that he had already made Sixi Tangtuan and was a little confused. He looks like dumplings now. No, you can''t do it anymore, you have to listen to some gossip and slowly. I have to take out my cell phone to see if Dong Shi has shared any latest gossip with him. Qinhuai is not an iron man, so it is impossible to make glutinous rice dumplings without rest. In addition to making chicken noodle soup and rest, there are also gossips to rest. Listen, it takes too long, so it is better to watch it faster. Dong Shi was very long-winded when he talked about gossip, but he was very simple when typing. After Qin Huai stirred the meat filling on his hands, he casually clicked on the attribute panel to check his proficiency. The fastest increase in these days is the skill of adjusting filling, but it does not mean that other proficiency has not changed. Player name: Qinhuai Unlocked picture book: 7/12 Skill: Bao Noodle (Advanced): Your dough skills have defeated 96% of the countrys dim sum masters. (29127/100000) Putting (master level): Your filling technology has defeated 98% of the excellent dim sum masters in the country. (11/1000000) Fingering (Intermediate): You have finally started to shape the pastry. (8999/10000) Oil case (intermediate): The fried dough sticks you fried are good. (1372/10000) Knife work (primary): family level. (671/1000) Highlight (Intermediate): It still needs to be done. (8977/10000) Pincai (high-end): OK, you are quite good at eating. (Not upgradeable) Business (Intermediate): You are still good at doing business, but you can''t lose money. (319/10000) Lies (Master level): You are the one who speaks when you see people, and you are the one who speaks when you see ghosts! (416117/1000000) Hey! Mastering, is it master level? ! (This chapter ends) v2 Chapter 276 Aren’t you going home for the New Year? Chapter 276 Arent you going home for the New Year? What does it feel like to mix the filling at a master level? Qin Huai imagined that when he broke through from advanced level to master level, he should feel something broken in his chest. Then a warm current began to flow throughout the body from the heart, rushing straight to the spiritual cover of the sky, and the whole person was as comfortable as the Ren and Du meridians, as if they were opened. No matter how bad it is, it is a flash of inspiration when the protagonists in the TV series realize the truth. After a 50-cent special effect white light, the protagonist, who was originally closing his eyes, suddenly opened his eyes with a firm look. Memories flashed through my mind, and with the blessing of memory killing, I finally realized it. The result is No feeling. There was no feeling at all. Qin Huai didn''t even know his filling master level before clicking on the game panel. According to the experience, when the filling is adjusted to the master level, Qin Huai should be holding a pot and stirring the meat filling hard. Qin Huai looked at the meat filling in front of him. If he upgraded his skills when stirring the meat filling, then is the meat filling made from master-level stuffing, or is it a meat filling made from high-level stuffing? Qin Huai could feel that he had made a lot of progress in mixing the filling during this period. Not only did he make progress in mixing the filling, but he also had a deeper understanding of the starch water, but he didn''t know how much blessing the master-level mixing filling would be. Will there really be a lot of blessing for master-level fillings without an epiphany? Just try it and know. Qinhuai began to mix a brand new pot of meat filling. The same steps as before. Soak starch water. Make the filling. It seems that I do feel differently, and I feel more handy every step. More confident, very confident that I will never fail. While mixing the filling, I talked to the person who was a man who suddenly left the job and returned to farm because I was harassed by my former boss. Even the wonderful gossip of the former boss or a man would not fail. On the second day of the Lunar New Year, when the old branch secretary was talking about this gossip on Qinhuai, Qinhuai was too impressed. When he sprinkled salt, his hands shook and sent the meat filling to cook meatball soup for Grandma Qin. Now Qinhuai is very confident that this kind of thing will not happen. No matter how explosive gossip is, it will not be ruined. The filling is over. Qinhuai made a few dumplings and put them in the pot to cook. [Sixi Tangtuan A-level] After 8 days, Qinhuai cooked another A-level Sixi Tangtuan! At this moment, Qin Huai felt relaxed all over and could never see anything like dumplings. At the same time, I dont want to make dumplings anymore. What else can I make glutinous rice dumplings at this time? Of course, I have to call the respected Master Cao to report this good news! Qin Huai sent a photo to Cao Guixiang in front of the prepared meat filling, with the attached: Master Cao, how do I mix my meat filling today? Wait for a reply. The longevity noodles were no longer rubbed, and Sixi Tangtuan was stopped. Qin Huai walked out of the kitchen with his mobile phone, and found the best place in the yard with sunshine, and found a chair to sit down and bask in the sun. While basking in the sun and browsing my circle of friends, waiting for Cao Guixiangs reply. At the same time, Cao Guixiang, who was chatting with her old sister in the park, was staring at the enlarged picture on her phone with reading glasses. During these 8 days, Qin Huai and Cao Guixiang did not communicate much. After all, the two of them are not familiar with each other, and Qin Huai has no questions to ask. He just simply bluntly read his proficiency. He occasionally learned some experience of soaking starch water and then talked to Cao Guixiang. Cao Guixiang knew that Qinhuai was very talented. As a chef, it is one thing to be able to endure hardships, it is one thing to have insight, and it is another to have talent. Many times, the talent of a chef actually refers to the tongue. A good tongue can make chefs achieve twice the result with half the effort on the road to cooking. It has been circulating in the world in the early years. The rumors that top chefs can taste other people''s unique recipes in one bite are not all rumors. And understanding refers more to breakthroughs in bottlenecks. Ordinary passerby A has no system with the protagonist, no level or proficiency, and can only improve yourself through boring and hard practice day after day. This improvement is sometimes very fast, sometimes very slow, and sometimes it is ineffective. Just like cultivating immortals, you can practice hard at a small level, and you have to break through the great realm by enlightenment. Those with poor understanding will not necessarily be able to break through if they are stuck in one level for a lifetime. I have a good understanding and cannot feel that I have a level at all, and I have been making breakthroughs. In Cao Guixiang''s view, Qin Huai is a chef who has talent, understanding and hardship. He may not like to endure hardship, but he can endure hardship. Such a chef, with such a bizarre experience in learning cooking, would not make Cao Guixiang feel strange. Before seeing the picture of the meat stuffing sent by Qin Huai, Cao Guixiang had always felt this way. Now Cao Guixiang suspected that the degree of her reading glasses might not be enough, otherwise it would be difficult to explain why the meat stuffing sent by Qin Huai is so beautiful. The well-processed meat filling is very beautiful. This treatment not only refers to the treatment of knife skills, but also the treatment of seasoning and stirring can make the meat filling very beautiful. When Cao Guixiang was still learning to cook, the marinated meat did not need to be cooked. Her master passed by and looked at her and knew if there was any problem with her handling. "Guixiang, what are you looking at? Is your grandson sending you a message, or is it your niece sending you a message?" asked a joke by the friend who chatted with Cao Guixiang. Cao Guixiang held up her glasses: "It was a message from a young man I met just a few days ago, asking me to see the meat filling he had processed." After hearing what Cao Guixiang said, my friend stopped asking. Cao Guixiang''s cooking skills are well-known in her circle of friends. When everyone encounters problems when cooking, they like to send messages to ask her. Cao Guixiang looked at the meat filling and suddenly felt a little regretful that she didn''t know him when she was a child in Qinhuai. She had not returned to Qiuxian more than ten years ago and went to Sanma Road Children''s Welfare Home to take a look. If I knew Qin Huai at that time, even if I didnt adopt him as my son, it would be great to take him as my apprentice. Cao Guixiang started practicing basic skills since she was a child. She became a chef in the red case and an apprentice like this. She didnt dare to imagine how cheerful she would be now. Qinhuai will not have such long strengths and short shortcomings as it is now. He can make such beautiful meat fillings, but he can''t chop out a decent meat minced with a kitchen knife. After thinking about it, Cao Guixiang did not reply to Qin Huai first, but called Zhang Chu. Zhang Chu answered it almost instantly. "Guixiang, what''s the matter? What''s missing at home to buy? I happened to be next to the supermarket." "Wood." Cao Guixiang said. "Ah?" Zhang Chu thought he had heard it wrong. "Didn''t you promise to make a few sets of molds for Xiao Qin for free? Use the best wood, have you bought the wood?" Zhang Chu scratched his head in confusion: "Is this wood... urgent? Isn''t Xiao Qin still celebrating the New Year in the countryside? When he comes back and has time, I will discuss with him which molds to order wood, right?" "Order more. When I get home at night, I tell you, you should make a few tools for Xiao Qin as I said. The most important thing is to make 6 good cutting boards." Cao Guixiang said solemnly, "Xiao Qin''s knife skills are too poor, and he has to practice knife skills." "If you go shopping tomorrow morning, I have to find a few kitchen knives for Xiao Qin that suit him." Zhang Chu:...Why did his wife suddenly care about Qin Huai so much? Qinhuai sent Sixi Tangtuan again? Zhang Chu didn''t understand, but Zhang Chu nodded: "Okay." Hang up the phone and Cao Guixiang replied to Qin Huai, but did not mention the meat filling in the photo. Cao Guixiang: Xiao Qin When will you come to my house for a meal? By the way, let my Lao Zhang discuss the mold matter with you. Qinhuai: After the Lantern Festival, it is enough to be the 16th day of the first lunar month. Cao Guixiang: OK, then it will be noon at the 16th day of the first lunar month Qin Huai looked at the news sent by Cao Guixiang a little strange, thinking that the meat stuffing he sent was not worth Cao Guixiang''s comment? After thinking about it, Qin Huai felt that it was indeed not worth it. Cao Guixiang can chop any meat filling into a master-level filling. Perhaps in Cao Guixiang''s eyes, the meat filling that he just sent can only be considered a passing grade. Sure enough, there are people outside the people and mountains outside the mountains. When Qinhuai felt that Huang Shengli''s cooking skills were already very high, there would be people who were much higher than Huang Shengli''s cooking skills. The master is among the people, so it is not a good idea to call him Master Qin by the six people, and he still has a lot of room for improvement. Qin Huai, who originally planned to take a few days off, decided to only take a day off. Lets take a break today, make glutinous rice dumpling tomorrow morning, and have a rest in the afternoon to celebrate the Lantern Festival. Then go directly to the city on the 16th day of the first lunar month to set the mold and end the Spring Festival limited four-happy glutinous rice ball delivery event in Qinjia Village. Qin Huai looked at the meat stuffing he took with satisfaction again, thinking it would be a pity to not show off such a good meat stuffing. He silently sent the meat filling to Zheng Da, Huang Shengli, Zheng Siyuan, Dong Shi and Tan Wei''an. Zheng Siyuan responded to the news the fastest. Qin Huai guessed that his pastry shop was likely to be reopened, and Master Zheng returned to his previous leisurely life and lived a leisurely life of making batches of pastries and selling batches of them. I guess I am selling pastries now, and I am replying to the news so quickly. Zheng Siyuan: Didnt you go home for the New Year? Zheng Siyuan: Have the game system you imagined issued a new task? Zheng Siyuan: How did it do it? Zheng Siyuan: Is there really no cooking master in your village? Zheng Siyuan: Is there any video? Send me a video. Zheng Siyuan: When did you go back to Shan City? I''ll go over to find you. Zheng Siyuan: I want to taste what the current Sixi Tangtuan tastes. (This chapter ends) v2 Chapter 277 Have you ever had another master on my back? Chapter 277 Are you carrying me on your back? Zheng Siyuan''s reply made Qin Huai feel that his filling master level was not in vain. He chatted with Zheng Siyuan on WeChat for a while and shared his experience of making the Four Happiness Doughnut during the Chinese New Year. By the way, he told Zheng Siyuan not to go to Shan City in the near future. He himself didn''t know when he would go back to Shan City and waited for Han Youxin''s March birthday party to make an appointment. At that time, Master Zheng would return like lightning, giving the guests in Yunzhong Canteen a surprise. After all, Zheng Siyuans pastry shop has just finished its renovation and has been closed again. Its a few days since the business is open, so its time for neighbors to wail. Zheng Siyuan thought about it and felt it was reasonable, so he shared his recent experience of doing a vain case with Qin Huai on WeChat, and complained about it for two words during the Chinese New Year. Previously, Zheng Siyuan and Zheng Da worked in Huang Ji. Zheng Siyuan had no time to go on blind dates, and Zheng Da had no time to find a woman who could go on blind dates. Almost as soon as Qin Huai came home for the New Year, Zheng Da started to put on a mess. After working hard for a few days, he started to strike on a continuous strike. At the same time, he found a blind date partner for Zheng Siyuan from the third day of the Chinese New Year to the fifteenth day of the first lunar month. All are outstanding women from all walks of life, and many of them are chefs, including red and white cases. Qin Huai was shocked and thought that Zheng Da had a wide range of connections. There were very few female chefs in the chef circle, especially in the Red Case, especially in the Red Case. Excellent female chefs are simply rare. Zheng Da can find something. At the end of the chat, Qin Huai asked curiously: Did you fall in love with it? Zheng Siyuan: No. Zheng Siyuan: They are not good at cooking, and I have no common language. Qinhuai: 6 During the chat with Zheng Siyuan, Tan Wei''an also responded to the news. Tan Wei''an''s emotions were very simple, shocked, shocked, shocked, shocked, and jealous. The summary is just two words: **** it. Damn the screen full of kids, brother, what magic pills are you taking? Is this reasonable? Qin Huai''s eyes hurt. Qin Huai replied, "The next time I have the chance to meet you, I will end the chat." The third reply was Huang Shengli, who called directly. Huang Shengli''s phone number is very layered and content. He first said the Happy New Year exactly the same as the morning of the first day of the Chinese New Year. He also cared about Qinhuai''s life during the Chinese New Year. He learned that Qinhuai stayed in the kitchen to make four-happy glutinous rice dumplings during the Chinese New Year. He was both relieved and cared about his health, so he told him not to be too tired and pay attention to rest, otherwise it would be easy to get into the root of the disease. The meat filling that Qin Huai sent to him at the end, and talked about every step of making the meat filling carefully. Finally, he said with relief: "Xiao Qin, you can make amazing progress even if no one is on the side. If I hadn''t seen it with my own eyes, I wouldn''t believe that Luoluo gave you so much motivation? You can make progress so obviously just because your sister loves to eat." Qin Huai knew that Huang Shengli was saying this in a joking tone, and he also replied with a smile: "There is no way, Master Huang, you know, I have made snacks since I was a child because Luo Luo wanted to eat them." Although this time is for the birthday party in March and for Chen Gongs side mission. It''s okay. Qin Luo has not eaten less Sixi Tangtuan these days. He almost vomited a few days ago, so it would be great to let Luo Luo take the blame occasionally. "Xiao Qin, you are doing it now..." "I''m basking in the sun and playing with my phone in the yard." Qin Huai said, "I''m not afraid of you making jokes. I''m a little confused when I make Sixi Tangtuans during this period. Today I finally made such a beautiful meat filling. After taking the photo, I came out to bask in the sun. Now the fillings are still left in the kitchen without wrapping." Huang Shengli''s hearty laughter came from the phone: "It''s good to bask in the sun, and it''s time to bask in the sun in winter. I won''t delay Xiao Qin, you have a rest. Send me a message when you encounter problems while cooking. If I don''t reply in time, I will call you Master Zheng, you Master Zheng is idle." "Okay." Qin Huai hung up the phone and continued to play with his cell phone. On the other end of the phone, Huang Ji''s kitchen, Huang Shengli, held his cell phone and looked at Zheng Da, who was standing opposite him, still standing with his ears pricked up and listening, helplessly, "It''s all hung up." "Senior brother, why didn''t you ask the question I asked you!" Zheng Da said anxiously, "Xiao Qin''s talent is good, but it is definitely not so good. How could he make the meat filling like this with himself in such a short time?" "Someone must have given him some advice. I can tell at a glance that this meat filling has undergone special treatment with a unique secret recipe." "And have you noticed that since the sixth day of the lunar calendar, Xiao Qin has never sent us WeChat to ask about cooking questions, and he has not even shared it." "Will he meet other masters during the Chinese New Year?" "Is there any famous chef in Guangdong Province who are from the same place as Qinhuai? If it doesn''t work, I have to check their hometowns. Who is it? If you don''t stay in a restaurant to work and run home for the New Year, I have to ask who has come home for the New Year." Zheng Da was as anxious as an ant on a hot pan. Huang Shengli was helpless: "When Xiao Qin was here, he didn''t see you working harder. After being stunned for two days, he couldn''t help but slap in fish. What are you anxious now?" "Isn''t it normal for Xiao Qin to be attracted by the masters passing by?" "No, now..." Huang Shengli interrupted Zheng Da: "Just say whether the filling he sent today is beautiful, right?" "Beautiful, so beautiful. If I had seen Xiao Qin in the first time in the mountain city, I would not have thought of being his master." Zheng Da claimed to be a genius in the Baike. When facing geniuses, he had the intention to take it as his disciple, but when facing geniuses, only one who knows himself. "How long does it take for Xiao Qin to make such a beautiful filling if he continues to stay in Huang Ji for communication?" Huang Shengli asked again. This question silently made Zheng Da ask. Zheng Da is difficult to answer. After a long time, Zheng Da said honestly: "I can''t do it." "This filling obviously has a unique secret recipe. I don''t have this secret recipe and I can''t teach you. If Xiao Qin understands it himself, he may not be able to understand it in ten, twenty or even thirty years." "Look." Huang Shengli slowed down his tone, "I am the Red Case and you are the White Case. You should understand better than me. The meat filling in the photos sent by Xiao Qin is so beautiful. In addition to the improvement in his level of filling, it mainly depends on the secret recipe I learned." "This kind of secret recipe is placed on a small vendor, and it is called a century-old family tradition." "It''s called a specialty when putting it on an ordinary chef." "It is also a unique secret recipe for famous chefs. Ask yourself, can you tell me the secret recipe that can help you improve meat filling so much from the photos? Will you teach people other than your own disciples?" "If you, Zheng Da, had not been in business, had been a chef for many years and had spent the rest of your life to understand such a secret recipe. Would you give it to Xiao Qin when you first met him?" Zheng Da was directly silent by Huang Shengli''s series of questions, and silence was his answer. "So what if Xiao Qin met a new master? This master has cooking skills, is generous and generous. As Xiao Qin''s Master Zheng, shouldn''t you be happy that Xiao Qin met this new master?" Huang Shengli asked with a smile. Zheng Da sighed deeply: "Senior brother, am I out of luck?" "You have no chance." Huang Shengli said bluntly and pierced his junior brother with a sharp knife of words. "You should be glad that you met Xiao Qin the earliest, and you will always be the first Master Zheng to discover him." "Even if there are Master Wang, Master Zhang, Master Zhao, and Master Li behind him, you, Master Zheng and I, Master Huang, are in the front." "There is evidence of "Zhiwei"." After Huang Shengli''s guidance, Zheng Da became cheerful again and took out his mobile phone to see the air ticket. Huang Shengli looked at the tickets for Feisanya. Huang Shengli:? "Oh, this period of time has been too hard, and there is nothing I need to deal with in business. Let''s go to the beach to relax for a while." Then Zheng Da started calling his wife: "Hey, wife, should we take our daughter in two days, and still go to Sanya for a while. Didn''t you tell your daughter that she hadn''t traveled for a long time?" "Factory? The factory has nothing to do recently. If there is something wrong, I will fly back." "Siyuan? Siyuan definitely won''t go. He has to urge him to go on a blind date. He wishes he could nail it to his pastry shop, so we can go." "Okay, you told your daughter that I''ll see the hotel." Huang Shengli: He just said the words just now. Zheng Da, you, a lazy donkey who can''t make snacks a few times a year, doesn''t have the carrot Qin Huai hanging in front of you, and you won''t be able to pull it if you grind it. "Senior brother, are you going?" "roll." (This chapter ends) v2 Chapter 278 Iron stomach Chapter 278 Iron Stomach Dong Shi was the last one to reply to Qin Huai. As Huang Jis chef, Dong Shi cannot play with his mobile phone during working hours, so he will hurry up and share gossip after work. The first message he replied to Qin Huai was not even a joke, why is your meat filling so awesome, but Mr. Zheng was putting it in a mess again and booking tickets to Sanya for fun. Dong Shi didn''t pay attention to the meat filling at all. Qin Huai''s few months in Huang Ji have already shocked him enough. A mere photo of meat filling will not shock him. Even if Qin Huai ranked first in the next celebrity chef selection, Dong Shi would not... Well, he will startle his chin. When Dong Shi shared gossip with Qin Huai, Qin Huai had already wrapped the remaining four-happy glutinous rice dumplings in the kitchen and was sitting in the living room watching TV with his family. Watch the anti-Japanese drama that Mr. Qin loves to watch the most. This warm atmosphere where the whole family sits together, eats snacks and fruits while watching TV, is the first time that it has appeared in the Qin family since the Chinese New Year. Qin Huai was almost living in the kitchen before and couldn''t sit in front of the TV. "Brother, eat cherries!" Qin Luo handed the cherries to Qin Huai, looked at the fruit plate on the coffee table and stuffed the chopped kiwi fruits, mangoes, lychees, and longans to Qin Huai, and almost couldn''t hold it when he stuffed it to Qin Huai. Qin Huai was not interested in the fruits that Qin Luo gave to Qin Huai. He grabbed two cherries casually, put the remaining fruit plate back on the coffee table, picked up another banana, and looked at Qin Luo very calmly. If you have nothing to do, you will be either a traitor or a thief. Qin Luo smiled flatteringly. "Brother, tomorrow is Lantern Festival. School in Chengdu begins, and I will start school in a few days. What should we eat tomorrow?" The private school where Qin Luo studied started late. It is said that many students would go abroad for vacation with their parents during the Chinese New Year, and they would not come back too early, so that Qin Luo could spend the holidays until after the Lantern Festival. He Cheng was no longer able to do so, so Twelve carried his schoolbag back to school. "Tomorrow is Lantern Festival, of course I will eat dumplings." Qin Huai said, "Sixi Tangtuans, there are some in the kitchen, so they are full." Qin Luo''s face turned green. Its not that Sixi Tangtuan is not delicious. During the entire Spring Festival holiday this year, villagers in Qinjia Village can eat Sixi Tangtuan almost every day. No ungrateful child would yell at eating big dumplings every day and dont want to eat them. Some people dont want to eat. But Qin Luo ate more than everyone else. Qin Luo still loves meat in his heart. Sixi Tangtuan only has 1/4 of the meat filling glutinous rice dumplings. Qin Luo would rather eat pure meat dumplings every day than eat the reasonable Sixi Tangtuans every day. Of course, it would be even better if you could eat meat-filled glutinous rice dumplings, plus three-die buns, crab shell yellow, Yuanmeng sesame cakes, beef patties, mutton patties, pork patties, donkey meat fire roast, chicken noodle soup, and fruit. What, do you think Qinhuai doesnt know how to cook donkey meat? Qin Luo said it doesnt matter, some are sold in the town. When she went to visit her good sister''s house on New Year''s Eve, the good sister immediately shared with her the good news that a new donkey meat hotpot restaurant was opened in the town. Qin Luo left on the first day of the New Year I went to the town to eat. Qin Luo was punished by Grandma Qin and could only eat Sixi Tangtuan and normal meals. Qin Luo often went to the town to buy donkey meat firewood and donkey mixed soup. The cash red envelopes collected during the Chinese New Year were all given to the donkey meat firewood shop. "Brother, don''t you eat anything else during the holidays?" Qin Luo''s voice was pleading. "I don''t want to do it." Qin Huai said very honestly. Its time to have some good food during the holidays, but Qin Huai said that he was hurt when making snacks some time ago, so he had to slowly. He bask in the sun in the yard, play with his mobile phone, and listen to gossip. Make snacks Leave it to your future self. Qin Luo: "Luoluo, don''t bother your brother. Your brother has been practicing four... It''s not unfaithful that Sixi Tangtuan is so hard. You still have to stare at me when you write a test paper every day. How many hours will your brother work in the kitchen in a day?" Zhao Rong turned on the strict mother mode, and Qin Luo immediately shut up, for fear that his mother would ask her to write another test paper tomorrow. "Huaihuai, have a good rest. Mom and grandma are responsible for tomorrow''s meals. Lao Qin, go to the town tomorrow to buy a roast goose, then a roast duck, and then a white-cut chicken!" Grandma Qin also felt it was reasonable and agreed, "Your mother is right. Our Huaihuai has worked hard for more than ten days, so we will have a rest tomorrow." "Son, tomorrow you go to your Uncle Fushun''s house to set up grouper, Uncle Kuaizi''s house to set up shrimp, and Aunt Hongping''s house to set up abalone. If you want garlic vermicelli, she can make scallops well, and then set up scallops." "I''ll go and go...just." Qin Huai listened from the side and sighed in his heart that this is the real pie. This restaurant is a dish of dishes, and the other restaurant is a dish of dishes, and the kitchen is not full of Lantern Festival dishes. Qin Huai didn''t say anything, because in previous years it was actually similar, but in previous years they used snacks to exchange food. This year every household ate a lot of snacks, so Grandma Qin can make a reservation openly. Qin Huai looked at Qin Luo: "Luoluo, have the paper assigned by the teachers finished?" Qinhuai has not cared about his sister''s study for several days. "It''s finished." Qin Luo said loudly, looking at Qin Huai''s eyes, with a firm face, "Really, everything was written seriously, sent to the teacher for examination, and the teacher finished speaking!" "Then you go to the city with me on the 16th day of the first lunar month." Qin Huai said decisively, "Don''t you always want to go to the seafood restaurant in front of the aquarium in the city for dinner? At noon, we will go to Master Cao''s house for a simple meal. After the meal, I will discuss the mold with Master Zhang. After the discussion, we will go to the aquarium and go to the seafood restaurant for dinner." "I remember that you started school on the 19th day of the first lunar month. If nothing unexpected happens, we should return to Shan City on the 17th day of the first lunar month. We will have a holiday in the last few days, so it will be fun." Qin Luo didn''t expect that he would be so happy in the last few days of the holiday, with food and fun, and instantly forgot about his previous study and the depression of doing papers. He thought this winter vacation was really great. "Okay!" Qin Luo cheered. Zhao Rong looked at her daughter who changed her face faster than reading books, shook her head helplessly and continued to watch TV. Only Qin Congwen asked in a low voice curiously: "Huaihuai, who is Master Cao?" "It''s Carpenter Zhang''s wife, Dad, the wife of Carpenter Zhang who ordered the mold decades ago," explained Qin Huai. Qin Huai''s explanation deeply shocked Qin Congwen. Madam, Qin Congwen said that the last time he heard someone call someone a wife was still in the TV series. "Would you like to go to Master Cao''s house for dinner? Can you take Luoluo?" Qin Congwen asked. "It was Master Cao''s grandson who took the initiative to mention it. On the sixth day of the lunar month, Master Cao and his family came to our house to eat dumplings. Luoluo had a fight with her grandson Zhang Zhiyun. I heard that I was going to their house for dinner on the 16th day of the first lunar month, so Zhang Zhiyun insisted on Luoluo to go with him to prove to Luoluo that the meals his grandmother cooked were better than the snacks I made." After Qin Huai said this, Qin Congwen instantly had an impression and suddenly realized: "It turns out that the child who quarreled with Luo Luo that day was Carpenter Zhang''s grandson. Then wouldn''t it be Carpenter Zhang standing beside him?" "I really didn''t expect that Carpenter Zhang would look like this now. He was a famous handsome guy in Qiu County back then, and the male protagonist of the TV series was not as handsome as him." Qin Huai was shocked when he didn''t understand Qin Congwen. At this moment, Dong Shi sent another message to share the latest gossip. According to people familiar with the matter, Wang Jun takes a day off tomorrow to go to his girlfriend''s house to pay New Year''s greetings. The progress is gratifying and he is expected to get engaged this year and get married next year. Qin Huai quickly picked up his mobile phone and swam in the ocean of eating melons. . The Qin family passed by the Lantern Festival on the fifteenth day of the first lunar month. With the blessing of the villagers'' well-paired meal, Qinhuai had a sumptuous Lantern Festival meal. The remaining Sixi Tangtuans in the family that were not distributed to relatives were frozen by Qin Huai, and they were asked to take them to Dean Qin when he returned to Qiu County on the second day and distributed them to the children in the welfare home. On the second day of the lunar calendar, Qin Congwen returned to Qiu County and gave a batch of Sixi Tangtuo to the Welfare Home, but the amount sent that day was not large, so it was barely enough to eat for a few days. The low-end version before the New Year, the medium-end version during the New Year, and the high-end version after the New Year, and the children at Sanmalu Children''s Welfare Home have also had a complete advanced version of the New Year. On the 16th day of the first lunar month, at 6:17 am on February 26, the Qin family got up early and returned. Qin Congwen and Zhao Rong took the trunk to go back to Qiu County with their suitcases, and Qinhuai and Qinluo took the trunk from the villagers next door to the city. Mr. Qin and Grandma Qin sent the person to the entrance of the village. When they thought that the lively New Year was over so soon, Grandma Qin was a little sad. When she stood at the entrance of the village, she felt that she was standing at the train station to send her relatives on a long journey. Her nose almost fell with sore tears. Qin Congwen also tried to persuade Mr. Qin and Grandma Qin to live in Shancheng for a while after the New Year, but the two old people were unwilling to go. The mountain city is too far away. Two old people have lived in the village for a lifetime. They have never been out when they were young, and they are even more reluctant to move when they are old. "Huaihuai, Luoluo, this is the extra red envelope that grandma will give you this year, so please keep it well. Luoluo, you can''t spend it randomly if you take this money. You are a big red envelope now, and grandma will also give you a big red envelope." While Qin Congwen and Zhao Rong were moving their luggage, Grandma Qin secretly gave Qin Luo and Qin Huai a big red envelope. "Drink less milk tea. Grandma said that drinking milk tea is not healthy on the Internet, just drink lemon tea with your hands." Grandma Qin reminded. Qinhuai:? Milk tea is unhealthy, will it be healthy if you make lemon tea with hand? Which marketing account advertises lemon tea? Ouyangtous flow? By the way, Ouyang claimed that his hand-playing lemon tea shop opened on the first day of the Lunar New Year. As a result, it is February 26th now. Qin Huai didnt see Ouyangs Moments, and did not see any relevant information from the Yunzhong Community Group. Ouyang also evaporated during the Chinese New Year. Except for sending a happy New Year blessing text message to Qinhuai at midnight on the first day of the first day, there was no news. Of course, Qin Huai didn''t contact his good brothers much either. I''m busy, I just have to live in the kitchen and I don''t have much time to check my phone. Thinking of this, Qin Huai felt that he really ignored Ouyang, the good brother. Now that Sixi Tangtuan has been trained, there are still many dishes to be practiced. Qin Luo is about to start school and there is not so much time to try dishes. The real amount depends on Ouyang. Qin Huai took the red envelope and reminded grandma not to watch unreliable marketing accounts, nor to wake up in the middle of the night and play with his mobile phone to forward the marketing account video to the family group. Turning off the lights and playing with your phone is not good for your eyes. Qin Luo also reminded her grandmother that forwarding this way can easily reveal the fact that she is playing with her mobile phone in the middle of the night. Grandma Qin was very moved and felt that her grandchildren were indeed concerned about her and watched the vehicle leave. In the car, Qin Luo excitedly opened the red envelope, and Qin Huai clicked on WeChat to send a message to Ouyang. After thinking for a while, Qin Huai said two words very cautiously: Are you there? After more than 10 minutes, Ouyang Cai replied to three crying expressions. Qinhuai:? Have a melon? Without any hesitation, Qin Huai called him. Ouyang answered in seconds. "Qinhuai, brother, brother Qin, adoptive father! When will you come back? Are you back today? Come back soon. If you don''t come back to make some snacks and let me send them to my relatives at home, I will be expelled from the house." Ouyang''s crying and shouting from the other end of the phone came from the other end of the phone. Qin Huai asked very cautiously: "Did you burn your house when you play with fire during the New Year?" Ouyang cried: "I...I''ve sent our whole family to the hospital." Qinhuai:? Then Ouyang spent 5 minutes briefly and concisely telling his colorful life during the past ten days of the Chinese New Year. Although Ouyang returned home a little late during the Chinese New Year, he brought a lot of snacks home, so he did not receive much blame, nor was his father broken his leg. On New Year''s Eve, Ouyang''s aunt heard that Ouyang planned to start a business again and opened a lemon tea shop, and she was very supportive. I think that although Ouyang failed to start a business for the first time, it was because the young man had no experience and he made such a big deal, so he lost a lot. This time I learned from the lessons and it would be better to open a simple hand-made lemon tea shop than last time. Ouyang''s aunt also heard that he had learned the advanced experience of hand-made lemon tea in Gusu for two months, and suggested that everyone drinks everything they want on New Year''s Eve. It is better to let Ouyang make some of his newly developed hand-made lemon tea for his family to try. This proposal was unanimously recognized by the whole family, and Ouyang was also very happy. Not only did he make traditional hand-made lemon tea, but he also made many new products. I can only say that Ouyangs relatives support him very much. In order not to disappoint the child, everyone bit the bullet and finished drinking the lemon tea. Ouyang''s grandfather even drank three cups of lemon tea of ??different flavors to support his grandson''s career. Then Everyone in the Ouyang family except Ouyang did not even last until the first day of the Lunar New Year. They entered the hospital on the night of 30 because of acute gastroenteritis. Ouyangs opening plan for the first day of the Lunar New Year was also suspended due to the sudden admission of the whole family. By the way, Ouyang also drank a lot that day, but he had nothing to do. The doctor''s diagnosis is that lemon tea is iced when hand-made, and many dishes are hot dishes for New Year''s Eve dinner. The mixture of hot and cold and the variety of food is too rich, so the stomach and intestines are not very good, and people with ordinary stomachs cannot bear it. The food conflicts, so acute gastroenteritis. As for Ouyang, he is also a tiny stomach. During the Chinese New Year, Ouyang took care of his relatives at home, from his grandfather to his 70th year old nephew, Ouyang was busy taking care of his relatives. Ouyangs aunt advised Ouyang to change the formula and let him drink it for his family and go to the hospital. Dont drink it for the guests as well, as he will have to go to the hospital. Qin Huai said in this regard: 6. Ouyang is worthy of being the best choice for the Tianxuan tester. Not only does he have a large appetite, but his stomach is also good. "I''ll go back in two days." Qin Huai said, "You hold on for another two days." "And I think your aunt is right. Don''t try your messy recipes. If it really doesn''t work, you can sell lemon tea with herbal tea. I''ll teach you a few more fruit tea recipes. Although my mother''s Qiwei damp-removing tea is not good, it is good for the body." "Is your hand-punching lemon tea shop still open?" "Open!" Ouyang said firmly, "It must be opened. I will run when my grandfather recovers!" Qin Huai: "...Is your grandfather still not cured? Acute gastroenteritis is so serious?" "Acute gastroenteritis has cured. When I went to the hospital, I found cholecystitis. My grandfather had abdominal pain before, but the old man was beaten to death and refused to go to the hospital. Thanks to the acute gastroenteritis that night, I was sent to the hospital and then I was treated together." "My dad calculated that my merits and demerits were offset, and I deducted all my living expenses, and I stopped the card." "Entertainment Father, borrow 1,000 yuan from my son!" Qinhuai: Qin Luo, who had already counted the money, heard Ouyang borrowing 1,000 yuan loudly on the phone, and came over curiously: "Is it Brother Yang who wants to borrow money? I can lend him 1,000 yuan." "Brother, I just got 2,000 yuan in the red envelope that my grandma gave me just now!" Qin Luo also asked loudly: "Brother Yang, can you lend you cash? I''ll give it to you after I go back. My mother won''t let me have more than 500 yuan on WeChat. She is afraid that I will buy things online." Ouyang was very moved: "No need Luoluo. Brother Yang just needs to borrow money from your brother. Luoluo, Brother Yang''s hand-made lemon tea shop will open soon. After the business is opened, you can drink it casually, and you don''t have any money!" "Brother Yang has a new product, berry peach, and hand-made lemon..." Qin Huai cut off the phone. "Don''t listen to him." Qin Huai said calmly, "They don''t have this new product in their store." (This chapter ends) v2 Chapter 279 Soup Chapter 279 Gao Soup Qinhuai and Qin Luo were the car of a enthusiastic elder brother who was not known to Qinhuai in the next village. The elder brother lived in the city and opened a rice noodle shop. Originally, my elder brother had to go back to the city to do business on the fifth and sixth day of the lunar month, but because the Qin family''s Sixi Tangtuan was delivered, and the village next door was too close. It was so close that I didnt need to drive and walk for 8 minutes. My elder brother had to spend the New Year in the village in order to eat Sixi Tangtuan, so he could get the qualification to travel to the city on the 16th morning. This competition is very fierce. I dont know what happened in the morning, but many people in Qinjia Village and several nearby villages were inexplicably driving to the city. "Master Xiao Qin, just send it here, right?" The eldest brother parked the car at the door of a well-known tea shop in the city. "Yes, thank you Brother Liu. Let''s add a WeChat message. Next time I go back to the village, I will tell you that I will come to my house for snacks when I have time." Qin Huai said with a smile, exchanged WeChat messages with Brother Liu, and led Luo Luo into the tea shop. Qin Luo couldn''t figure out the situation and asked stupidly: "Brother, it turns out that Grandma Cao''s house runs a tea shop." "What kind of tea shops do we have to eat without hands, we have to bring something." "Why don''t you bring fruits? There are still a lot of fruits at home, and my grandparents can''t finish them." Qin Luo asked again. "It''s so insincere to buy fruits. I have to bring tea when I go to the house of a master like Master Cao." After that, Qin Huai started to look at the store. A middle-aged woman sat behind the counter. Seeing Qin Huai and Qin Luo coming in, she didn''t even raise her eyelids and continued playing with her phone. Qin Huai walked around and found that although he had drunk a lot of tea in Huang Ji''s kitchen, he didn''t understand tea at all and couldn''t understand tea. What he knows best is actually hand-made lemon tea. Professional matters must be left to professionals. Qin Huai made no hesitation and called Tan Wei''an''s video call. The video call was answered almost instantly. Tan Wei''an was walking to Zhiweiju to work. When he saw Qin Huai asking for help, he asked about the general needs. He helped Qin Huai to pick two cans of tea remotely, and also helped Qin Huai bargain. Finally, I told Qinhuai that if he wanted to buy tea, he would have a lot of resources here. There are teas at auction levels ranging from a few dollars to tens of thousands of dollars, to auction-level tea, with a large supply of goods and guaranteed. Qin Huai was very happy and said that he would contact Tan Wei''an as soon as possible if he had such a need next time. By the way, he asked Tan Wei''an to buy two boxes of tea that he often made for him when he was in Huang Ji. Very needed. Every sip of tea I drank during the Chinese New Year in Qinhuai did not taste the same, and I always felt it was strange. After buying the tea, Qin Huai took Qin Luo to the community where Cao Guixiang''s house was. Cao Guixiang lives in an old community, with no shopping malls next to it, and the location is not prosperous, but it is a school district house, which makes it convenient for children to go to school, and there are parks and vegetable markets. You can feel the atmosphere of life just by getting close to it. The gateways of the community are basically not checked, and the doors for pedestrians are directly open. The security guard is sitting in the security booth playing with his mobile phone. The leisurely work makes people yearn for it. Qinhuai found Cao Guixiang''s house based on the address. The unit door was also open. I don''t know if it was deliberately opened during the day or it was broken at all. Qin Huai and Qin Luo walked to Cao Guixiang''s door, and Qin Huai raised his hand to knock on the door. Before knocking on the door, Qin Huai asked Qin Luo: "Luoluo, do you know what you are going to do when you enter the door later?" "I know, call Grandma Cao first, then call Grandma Zhang. The voice of calling Grandma Cao must be bigger than Grandpa Zhang, which highlights the importance and respect for Grandma Cao." Qin Huai nodded with satisfaction and knocked on the door. Zhang Chu opened the door. "Xiao Qin is here, this is Luoluo. I have an impression of that girl quarreling with Zhang Zhiyun on the sixth day of the first lunar month. Before Zhang Zhiyun got off school, his father went to school to pick him up. Yunyun was so happy to hear that you were coming. She has been pestering his grandma since yesterday and insisting that his grandma make some specialties." Zhang Chu said with a smile. "Hello Grandpa Zhang." Qin Luo Chao said hello politely. It would be even more polite if he could smile on his face instead of a confused and excited expression, but this could not be blamed entirely on her. Its so delicious! From the moment Qin Huai and Qin Luo entered the door, a wonderful and intoxicating fragrance that hits the soul penetrated into their noses and their brains. Not to mention that Qin Luo cannot be described, it is difficult for Qin Huai to describe this fragrance. This is a smell that has never been smelled before, but it is obviously the aroma of the dish. Qinhuai smells it a bit like the fragrance of the stock, and the very mellow aroma of the chicken stock and pork stock. The soup was hung by Qinhuai, and Qinhuai also smelled a lot of the fragrance of soup when he was in Huang Jis kitchen. Not so rich. Qin Huai and Qin Luo swallowed a saliva almost unconsciously at the same time. After taking several deep breaths, Qin Huai came to his senses and began to look at the decoration of Cao Guixiang''s house. Very simple and simple homely decoration. Almost all the home is made of wooden furniture. The leather sofa looks a bit old and the leather is a bit faded. The TV is not big, it looks like I bought it many years ago and is playing news. There are a few dolls on the sofa that you can tell at a glance were picked up from the doll machine, there are a few winter vacation homework for elementary school students that have been stored for many years under the coffee table, and there are some CDs and discs on the TV cabinet. There is a family photo hanging on the wall. In the photo, Zhang Zhiyun should be taken three or four years ago. Zhang Zhiyun and Cao Guixiang''s granddaughter Chang Qingqing stood in the C position. The two children were smiling very happily, and Yahuazi was almost laughing, looking stupid. Qin Huai sent tea, but Zhang Chu accepted it without much thought, and asked Qin Huai and Qin Luo to sit on the sofa for a while before he went to make tea. Before the paper cup was taken out, Cao Guixiang''s voice came from the kitchen: "Is it Xiao Qin here? Xiao Qin, do you come to the kitchen to help me with your time?" "Yes!" Qin Huai said quickly, got up and pushed the door into the kitchen. As soon as he entered the kitchen, Qin Huai was shocked again. The kitchen is more fragrant. But fragrance is not the focus, food is the focus. Cao Guixiangs kitchen is slightly larger than that of ordinary peoples kitchens, but it is only slightly larger, not as exaggerated as Zheng Das kitchen. In the limited space, Cao Guixiang has applied the kitchen to the extreme. There are three stoves in the kitchen, and three pots on the three stoves, and each pot has dishes. The cooking counter is full of all the ingredients, all neatly placed in a small bowl. The seasonings are placed on a special seasoning rack, the knives are arranged on the tool rack, the plates are placed on the storage rack, and the untreated vegetables are placed on the vegetable rack. Just looking at the kitchen, you know that the person in charge of cooking in this home must be a professional chef. Cao Guixiang was slapping garlic. When she saw Qin Huai coming in, she signaled him to bring the kitchen door. "Xiao Qin, I cook a lot of dishes today. Sankouguo is a little too busy to get along with me. Then I ask you to help you hand over the things you want." Cao Guixiang wore a sleeve, her hair was tied up, and a red apron was tied. At first glance, she looked like an ordinary housewife. If Qinhuai didn''t see the warm broth on the cooking table, Cao Guixiang would be even more ordinary. Qin Huai couldn''t open his eyes at all, and he wanted to rush up and taste the salty taste now. To be honest, he really wanted to borrow two bowls of chicken soup from Cao Guixiang to cook the longevity noodles and try to cook the longevity noodles to level A. Cao Guixiang noticed that Qin Huai was staring at the broth and asked, "Xiao Qin, can you hang broth?" "No...it''s a little bit." Qin Huai didn''t know how to describe his soup hanging skills. If you want to say no, Qinhuai actually drank broth. When Huang Shengli was still teaching him online through video, Qinhuai was drank broth every day. But if you want to say it, the soup that Qinhuai hangs himself is compared with the soup in the kitchen now... That thing may not be called soup, that thing is soup. Cao Guixiang smiled and said she understood. "The old branch secretary should have told you about my relationship with your Grandpa Zhang?" Cao Guixiang opened the lid of the second pot, put it in, smelled the smell and covered it again, and then turned off the heat for the third pot. Qin Huai didn''t know what dishes Cao Guixiang was cooking at all. He just felt that they looked amazing and smelled very fragrant. His eyes were not enough to see. "I said that you and Grandpa Zhang were both educated youths from Peking. They didn''t return to the city back then, so they have been with us for so many years. The old branch secretary also told me that you seemed to work in a very famous restaurant in Peking before, called Yong...yong..." "Yongheju." Cao Guixiang said, picked up the spoon and scooped half a spoon from the stew pot containing the stock, and handed the spoon to Qinhuai, "Try it, this is chicken stock." Qin Huai was flattered and took the spoon and tasted it carefully. Fresh! Too fresh! Old hens in Qinjia Village, I''m sorry, I cooked you into such ordinary chicken soup and you have died in vain this year. "Can you taste what I added to the soup?" Cao Guixiang asked. Qin Huai licked a little lightly again. He dangled the broth and also saw Huang Shengli and Huang Jia dang broth. He knew what ingredients should be added to normal chicken broth. Since Cao Guixiang asked this, there must be some unusual ingredients in this broth. Scallops, ham, mushrooms, pork bones Qin Huai said a few things that can be tasted at once, and it can be guessed without having to taste them. He didnt know how to drink a small sip and a small sip. Its finished drinking. There is only half a spoon in total. Qin Huai was so nervous that he was sweating a little. "It seems there are... pigeons?" "What else?" Cao Guixiang continued. Seeing that he was right, Qin Huai was even more confident: "There should be longan meat, but I don''t know what the flavor of longan meat will boil. This is what I guess. I heard Master Huang say before that some chicken stocks need longan meat." "Why do you guess longan meat?" "Because I have drunk a lot of chicken broth by Master Huang, the taste is a little different from yours. Your taste is obviously richer and more mellow. I must have added some ingredients, so I guess it may be longan meat." Cao Guixiang nodded with a smile: "That''s right, it''s almost the same. Xiao Qin, although you are not good at knife skills and fire skills, and your basic knowledge is not broad enough, you are very smart." Qin Huai thought Cao Guixiang was praising herself, and Master Cao was praising herself whatever she said. "My master is the successor of Tanjiacai." Cao Guixiang suddenly began to introduce herself, "There are many big and good dishes in Tanjiacai, all of which are soup dishes, so the first thing you need to practice when learning Tanjiacai is to practice soup." "Practicing hanging soup is actually also practicing fireworks." "I want to make the dishes well. It is not enough to have a pot of good soup. Knife skills are also very important. Knife skills are not simply chopping and cutting the vegetables well, chopping them into shredded meat and minced meat, shredded, cut into pieces, and sliced ??them." "The knife skills are actually to make the ingredients more suitable for this dish, so that the ingredients can be absorbed better, and can be fully cooked." "So knife skills are the basic skills. Every chef practices knife skills at the beginning. He has to learn how to cut vegetables before he can learn how to cook." "Whether it is a chef in the Bai Case or a chef in the Hong Case, you must practice knife skills. The process of practicing knife skills is the process of understanding the ingredients. Knowing yourself and your enemy, you will never be defeated. If the chef does not even understand the ingredients enough, how can he cook them well?" Qin Huai nodded with deep emotion. In fact, he had never thought that knife skills were particularly important before, especially on the white table. But last time Cao Guixiang chopped some meat filling and chopped Sixi Tangtuo to level A. Qin Huai realized that it was not that the skill of the knife was not important, but that he had never seen any important skill of the knife. Cao Guixiang continued: "You have a good tongue. Without systematic study, good basic skills, and learning from famous teachers since childhood, you can guess the raw materials of the broth just now with your tongue, experience and guesses." "If you had been born forty years earlier, and you would have been discovered by my master when you went to Yongheju to steal food like me, my master would have chased you to your house and taken you as a closed disciple." "If I were 30 years younger, I would definitely be shameless and report myself to my family, brag about the history of our Tan Family Cooking, and then accept you as your disciple." "But you no longer need a master now. I, an old lady who has been retired for many years, don''t have the time and energy to accept apprentices." "But I can at least help you where I do best." "Your knife skills are really bad, just like an apprentice who just entered the kitchen to do odd jobs. The apprentice''s knife skills may be better than you. Back then, many apprentices in our Yongheju also helped cut vegetables at home since childhood." "Didn''t your Master Huang and Master Zheng think about taking you to practice knife skills?" Qin Huai felt that he needed to help Huang Shengli and Zheng Da defend: "Maybe because I have too many things to learn, Master Huang and Master Zheng didn''t have time to teach me the sword skills." "I heard that you are running a community canteen in Shan City now, so I guess you don''t have much time to stay here to practice basic skills." "But you are also a mature chef, and you don''t need to start from scratch like an apprentice." "Your Master Huang took online classes with you before, right?" Qin Huai nodded: "Yes, I took online classes for a while first, and I will go to Gusu to exchange and learn offline teaching." "Then I may have to do the other way around. You have to study with me for a few days before you can take online classes." "I asked my Lao Zhang to make 6 cutting boards for you. If you cut all the 6 cutting boards into pieces, your knife skills will be ready." Qin Huai was confused. Master Cao took the initiative to make Xiao Qin not know what to say for a moment, so he could only open his mouth slightly and say: "ah?" In a place that Qinhuai could not see, Cao Guixiang turned her back and cursed herself silently in annoyance. Cao Guixiang, Cao Guixiang, didnt you compile all the lyrics last night? Why did you forget all of your words today? What did you say just now? Xiao Qin wouldnt think you are an old lady with a bad brain, right? Cao Guixiang grinned and regretted for two seconds, and came up with a wonderful way to remedy it. Cao Guixiang walked to the innermost part and never lifted the cover from beginning to end. She had already started simmering in low heat since the early morning, and had been in front of the braised shark fin that had been stuffed for at least 9 hours. Reveal the cover. The fragrance ripples everywhere. Cao Guixiang looked at Qin Huai with a smile, just like when her master wanted to accept her as his disciple and looked at her with a smile, she said the same words. "Our Tan family food is delicious." "Are you interested in learning?" (This chapter ends) v2 Chapter 280 Regular study Chapter 280 Regular study The moment Cao Guixiang uncovered the lid of the pot, Qin Huai was already stupid. So stupid in the physical sense. Its so fragrant, its so fragrant! Qin Huai only felt that every cell in his body was roaring and said to him: Hurry, try it! Taste what it tastes, I want to know what it tastes like! Xiang came to Qinhuai and only saw Cao Guixiang''s mouth open and close, but her ears had automatically blocked what she was saying. She could only vaguely hear the buzzing noise, and all her attention was focused on her sense of smell. My mind was confused at that moment. There was no way to think about anything, and even my vision suddenly dropped a lot. I couldnt see everything around me, and I could only see the golden braised shark fins in the pot. Yes, golden braised shark fins. It is difficult for Qinhuai to describe how beautiful this pot of shark fin is in words, because he has never seen shark fin dishes before. In fact, it is not pretty when in the pot, because it has not been served yet, but it is very bright. Just like Qin Luos favorite Chinese primary school leader, the protagonist makes a good dish every time. The moment he lifts the cover, the golden light shines brightly, making the people around him unable to open their eyes. The bgm of the Great Wall has already sounded in Qin Huai''s heart, and there was a band playing music in his heart. After pausing for a few dozen seconds, Qin Huai regained his perception. After realizing it, he realized that he had actually heard what Cao Guixiang was saying just now. Qin Huai tried hard to move his eyes away from the braised shark fins and looked at Cao Guixiang. He felt embarrassed that he had never seen the world just now and lowered his head slightly. Qin Huai felt embarrassed, and couldn''t help but secretly glance at the braised shark fins in the pot. He took a deep breath and smelled the fragrance before organizing his language in his heart. After being silent for more than thirty seconds, Qin Huai said with no certainty: "Master Cao, do you... do you want me to practice the Red Case with you?" Qin Huai is indeed not very knowledgeable, but after all, he has been studying in Huang Ji for several months. He still knows how awesome Tan Jiacai is. Even if I had no idea before, I should have a concept when I saw the pot of braised shark fin in the pot in the kitchen. S-level. This is Qinhuais rating for this braised shark fin. There is definitely an S-level dish. Although he hasn''t tasted it yet, just by smelling the fragrance, you can smell it that it is definitely the aroma of an S-level dish. If such dishes are not S-level, it is hard for Qin Huai to imagine how amazing it is to be, and only nectar and jade dew can be rated as S-level. The only authentic S-class recipe that Qin Huai has found is Jiang Chengde''s. He can''t see or touch this master, and he can''t even understand video teaching. But Cao Guixiang in front of him could see and touch it. As long as he figured it out, he would definitely be able to ask it out. When Qin Huai asked this question, he even thought to himself that it would be impossible to follow Cao Guixiang to learn the Hong case. Even the Yunzhong Canteen in Shan City must not be able to go back. Qin Huai asked Dong Shi before how he learned cooking at the beginning, it was really a summer practice for three days and winter practice for three days. How the protagonist in martial arts TV series studied hard since childhood, and how Dong Shi practiced, even doubled, practicing knife skills day and night every day. I studied optical cutting dial for three or four years before I was qualified to touch the pot. I have learned it until now, and I am still just a cutting dial chef in Huang Jis kitchen. Cao Guixiang laughed, her eyebrows bent: "Of course not. You are already a very mature chef in the white-collection. If I pull you to practice from scratch at this time, and let you stay in the kitchen like an apprentice to practice the red case for a few years, resulting in the white-collection craftsmanship becoming unfamiliar, then I will not be a sinner." "I mean even as a white chef, your knife skills are really bad." "Although the White Case and the Red Case are not exactly the same, the two are interconnected in general, especially the basic skills." "You have not learned really systematically, and you have not taken you to practice basic skills since you were a child. When we were chatting on WeChat these days, Xiao Qin, you told me a lot about what happened during Huang Ji communication, and told me that your Master Huang and Master Zheng were teaching you very carefully. I believe you should have discovered it too." "When you just sell breakfast, this basic skill is completely enough. But when you follow Master Zheng to learn really difficult snacks, the basic skill is not enough." "This is also the reason why every good master will practice basic skills for many years by suppressing his disciples and practicing basic skills as solidly as possible." "It seems useless, but it is the most solid foundation in your cooking career. The most important basic exercises of knife skills, fireworks, and seasonings are long and boring. It seems that you can''t see any important role, but it is the most important cornerstone on the road of every chef." "Your foundation was not laid firmly, but the building was built too fast." "I didn''t mean to let you transfer the case to the Red Case. Of course, if you are really interested in the case, I''m happy and happy to teach both." "I just simply think that you are such a talented good seedling. It would be a bit unfair to plant it on the foundation on the road ahead. Cooking is actually the principle of a bucket. The longest board may not necessarily allow you to hold a lot of water, but the shortest board will definitely not allow you to hold a lot of water." "I know when you were in Huang Ji''s kitchen, there were many chefs who would help you, without worrying about knife skills. But you can find a chef who can help you with your current level. When your level is higher in the future, it will be more difficult to make snacks. The demand for knife skills is higher. Can you still find them?" "When Master Huang was serious about the three-head banquet, he had to hang the broth himself and handle the ingredients himself?" Cao Guixiang didn''t stop when she spoke. While chatting, work, pour the cut ingredients into the pot and stir-fry and stew, control the heat, turn the spoon and season, and dont forget to put the braised shark fin out and serve it on the plate. It is really a platter to make the dishes on the platter look better. Cao Guixiang also simply carved carrots and white radish and poured them on the broth to taste. Yes, she even seasoned the side dishes used for decoration on the plate. Cao Guixiang didn''t need Qin Huai to go to the kitchen to help him. She could handle all this easily and chat for a while. Qin Huai also understood what Cao Guixiang meant. Cao Guixiang had been retired for many years and had no interest in accepting disciples, nor did she have the time and energy to teach her disciples. She is now like an elder of a sect who has been in seclusion for many years and is unknown to others. She has a profound and idle cultivation. When she was walking down the mountain, she met Qin Huai, a talented man with a unique skeleton, excellent talent, and a pure and wild path. After simple guidance from famous teachers, her foundation is still not as good as that of the disciples of the sect. Elder Cao did not have the intention to accept disciples, but he couldn''t bear to waste talents, so he decided to take a little help to the casual cultivator Xiao Qin. The casual cultivator Xiao Qin realized it immediately. What are you waiting for? After passing this village, there will be no store! "Master Cao, I''m willing!" Qin Huai said excitedly, "It''s my honor to be able to accept your guidance!" Seeing Qin Huai agree, Cao Guixiang was also very happy. She could be said to be completely free to play today. She didn''t remember a single word she memorized last night, and said whatever she thought of. At the beginning, I was a little incoherent because I was too nervous and didn''t know what the **** I was talking about. Fortunately, Xiao Qin has a high understanding and understands her. "I can ask first, what is the mode of staying here and letting you give me some advice for a few days before taking online classes remotely?" Qin Huai asked. He really doesn''t understand, after all, he really doesn''t have a master and has never practiced sword skills. Qin Huai couldn''t imagine how Dong Shi needed to study hard every day to learn how to learn how to achieve results and achieve results through online courses. "I didn''t explain it clearly before." When talking about this kind of serious matter, Cao Guixiang''s order was very clear. "Xiao Qin, your industry is in the mountain city. Even if you learn skills, you can''t delay normal business. People have to live, and I understand this." "But your knife skills are really weak, and you need to start with very basic things. You must stay here for a few days first, let me stare at you, and make sure that your knife holder, cutting method, and exerting force points are fine, so that you can go back to the mountain city to take online classes." "But you can''t just go online, it''s best to come back a few days a month. You must be very clear about the online teaching and the face-to-face step-by-side teaching of masters." "I believe that based on your talent, you should be able to improve significantly based on the monthly unit. Come back once a month, and I will provide follow-up guidance and teaching based on your situation in that month, which is a very benign learning atmosphere." "When communication was underdeveloped and transportation was inconvenient, many chefs also learned craftsmanship in this way. They were not accepted as personal disciples by famous teachers, so they accepted registered disciples. Every few months or even every year, their level could improve rapidly. To put it bluntly, it was what you young people said about further learning." Qin Huai also thinks this practice is very good. His property is in Shan City, and there is also a lonely old bird in Yunzhong Community who is unwilling to move his nest. Qin Huai was naturally willing to stay in Guangdong Province to receive tutoring by famous teachers, but it is not clear whether the guests of Yunzhong Canteen would like to Qin Huai. If he didn''t return to Yunzhong Canteen for a long time, Chen An and Pei Xing probably wouldn''t be willing to stay in the same community canteen for a long time. The canteen would become ruined over time and his main task would be ruined. Yes, many readers may have forgotten it, but our protagonist Qin Huai always remembers that he has a main mission. Lets recall the task details of the main task: [King of Single Products]: As a new store that has already gained a foothold, having several single products that customers praise will be your capital to become famous in the future. Players are asked to let Yunzhong Canteen have 5 daily sales, with a positive review rate of no less than 98%, and at least 1,000 customers think this is the best dish he has ever eaten. Mission reward: Popularity drainage +1000, [? ? ? A dream of (Select: Yes/No) Qin Huai feels that with his current level, completing this main task is a matter of minutes. Before he went to Gusui to study and exchange, two products had met the standards, namely wine-stewed steamed buns and tangerine peel tea. Now, just wait for Qinhuai to return to Yunzhong Canteen and list any three snacks such as Sixi Tangtuan, Premium Sand Bun, Changshou Noodles, Fruits, Apple Noodles and Fruits. It is only a matter of time to complete the task. What is the specific time? It depends on when these snacks will be sold to 1,000 customers. But the prerequisite for completing this main task is to return to the Yunzhong Canteen. Yunzhong Canteen has lost their boss and Baikong dim sum master, Master Xiao Qin, for a long time. It has been so long that many nearby office workers feel that the days when they can eat three-die bags, five-die bags and wine-making steamed buns before work every morning seemed just a dream. No matter how Qinhuai spends the expenses in Gusu, the main line is still in the Yunzhong Canteen. The New Year is over, and Master Xiao Qin should go back and take a look. "Then how many days do you think I want to learn from you?" Qin Huai asked humbly. At least five days. "Okay, Master Cao, when can I start studying?" Ouyang, I''m sorry, your hand-playing lemon tea shop may have to open a few days later. Cao Guixiang signaled Qin Huai to hand her the empty plate, took the plate, put out the two-color prawns in the pot, and arranged them. The two-color prawns are both famous dishes in Tanjia cuisine, like braised shark fin. The shrimp body and shrimp head are two cooking methods, so they are also called eating one shrimp and two. The shrimp head is bright and the shrimp body is golden. There is no need to drizzle with excess sauce. Place the simple seasoned carrot slices on a plate to separate the shrimp head and shrimp body for decoration. Add a small flower carved by raw white radish and drizzle the white radish flowers with sauce. Put it in Huang Ji, Im sorry for its shape and fragrance if I dont sell it for 888! "It will start this afternoon. My grandson and granddaughter are both going to school. I, a retired old lady, are very idle every day." Cao Guixiang brought the two-color prawns and braised shark fins to Qin Huai, "Xiao Qin, help me serve the dish." Qin Huai hurriedly took it, fearing that it would spill it. Its okay if there is no soup in the plate of two-color prawns. After the braised shark fins were placed on the plate, the shark fins were all soaked in the broth. If this one didnt serve Qinhuai well, he would become the sinner today. Cao Guixiang helped Qinhuai open the kitchen door, and Qinhuai took the dishes out to serve. There are already all outsiders. Cao Guixiang''s children and grandchildren have arrived. Zhang Zhiyun and Chang Qingqing are both wearing school uniforms, sitting on the sofa with Qin Luo watching TV, muttering and whispering. Qin Huai vaguely heard words like "Your school starts so late, it''s so cool!" As soon as the kitchen door opened, the fragrance rushed out. It''s really rushing out. Previously, the fragrance overflowed from the crack in the kitchen door. Smelling outside would only make people saliva unstoppable. I kept looking at Zhong Xin and wondering why he didn''t eat yet. Now that the kitchen door opens, all kinds of freshly cooked dishes are mixed together, and they are siegeing cities and pools to occupy every corner of the living room, and everyone has only one thought left. Have a meal! I want to eat ten bowls! Cao Guixiang was still placing the remaining dishes in the kitchen, and Qinhuai served the dishes one by one. To be embarrassed, some vegetables are not known what they are called. But it doesn''t matter, someone knows it. Every time Qinhuai serves a dish, Zhang Zhiyun will register the dish very loudly and excitedly. Braised shark fins! Two-colored prawns! "Chaiba duck!" Oyster sauce abalone! Braised duck liver! Steamed chicken with straw mushrooms! Crab Ferment Tofu! Shrimps and water chestnuts! Wow, there is also old hen soup! "Did I remember the wrong day? Actually, today is the New Year!" Zhang Zhiyun was so excited that he was about to faint. Qin Luo has never eaten it, and I dont understand why Zhang Zhiyun is so excited. I just stared at Cai silently drooling in my heart, and by the way, I controlled my saliva not to flow out of my mouth. Cao Guixiang''s daughter Zhang Siyu was shocked when she saw this dish and asked Zhang Chu quietly: "Dad, didn''t you say that mom was not taking an apprentice?" "Isn''t mom trying to take her godson for this dish?" Zhang Siyu''s words were heard by Chang Qingqing. Chang Qingqing was very shocked and looked at Qin Luo: "Then wouldn''t I tell you to **** my aunt?!" Zhang Chu: "What are you talking nonsense? Your mother is in a good mood, so she cooks a few more dishes. Everyone should sit down and have a meal. Xiao Qin, don''t be busy either. You''ve been busy in it for so long, so sit down and have a meal." Zhang Chu said this, but his hands unconsciously scratched his slightly thinning hair. What''s wrong with Guixiang? Why is the simple meal so rich? Didnt it mean that you wont accept disciples? There are only these dishes on the table, because he didnt buy big ginseng and good-quality birds nest yesterday, otherwise there would be two more dishes on the table today. Zhang Chu looked at Qinhuai. It was broken. I didnt order the best wood two days ago because I wanted to pay for the wood money. Zhang Chu quickly took out his cell phone and sent a message to the timber dealer who ordered the order to change the wood. Xiao Qin is his family, so he has to use the best one! (This chapter ends) v2 Chapter 281 Braised shark fins Chapter 281 Braised Fish Fin Qin Huai and Qin Luo were sitting at the dining table with chopsticks very restrainedly. I dare not move my chopsticks. I am afraid that if I move my chopsticks, I will swallow my voraciously and sweep away the clouds, which seems very rude. The two of them didn''t even dare to pick up chopsticks and drank the drinks with a restrained attitude. The others didn''t move their chopsticks, and Cao Guixiang was not yet sitting down and was taking off her apron. Cao Guixiang came back after taking off her apron and saw that everyone was just staring at the food without holding chopsticks. She smiled and sat down: "Everyone is staring at what to do, eat." "Yunyun and Qingqing have to take a nap after dinner and class in the afternoon. Don''t waste time. Xiao Qin and Luoluo, don''t be restrained, you two, just pick up whatever you want." Hearing Cao Guixiang said this, Qin Luo did not hesitate and stretched out his chopsticks to pick up a piece of firewood and duck. Pack it in one bite. "Wuwuwuwuwuwuwuwuwuwu!" Qin Luo opened his eyes exaggeratedly, and pointed at his mouth as if he was returning to his ancestors, gestured at something that he could not understand at all, hoping to jump up and dance a waltz for Qin Huai. If she can. Qin Huai understood it. Qin Luozai said: Brother, its delicious, this one is super delicious, you can eat it quickly, its so delicious! What Qinhuai wanted was braised shark fin. Cao Guixiang used the largest plate on the table to fill the braised shark fins. The shark fins were soaked in the middle, and the plate was full of golden soup. To be honest, Qin Huai thought that if the braised shark fin was poured on the rice, the rice would be golden and mixed well, and then take a bite. Hiss Rice is also considered a glorious family. Qin Huai was still thinking this way, but Zhang Zhiyun had already done so. He stood up and scooped spoonful at a time, mixing the braised shark fins with a feeling of fish soup bibimbap. When Zhang Chu saw Qin Huai staring at Zhang Zhiyun, he asked with a smile: "Xiao Qin, do you want to add some rice to the rice too? Give me the bowl and I will scoop it for you." "Although braised shark fin doesn''t seem to be eaten like this, it''s a bit wasteful, Yunyun has loved to eat it like this since she was a child. Don''t say it''s quite delicious, you can try it too." Qin Huai handed over the bowl. Seeing this, Qin Luo was not willing to be outdone, so he handed over the bowl and said sweetly: "Thank you Grandpa Zhang!" Then he said to Cao Guixiang in a sweeter, louder and more exaggerated tone: "Grandma, the dishes you cook are really delicious, much better than what my brother cooks!" Qinhuai:? Luoluo, have you become so quick? Zhang Zhiyun said proudly: "I said that my grandma may not be as good as your brother in making big dumplings, but my grandma is definitely the best in the world to cook!" After saying that, Zhang Zhiyun proudly stuffed a large mouthful of braised shark fin bibimbap into his mouth. Zhang Chu was afraid that Qin Huai would not get used to it, so he did not pour too much soup on him, but picked up two chopsticks and shark fins. The whole piece of shark fin was soaked in the soup and dyed the same golden color as the soup. The shark fin itself is very transparent. When it is on the plate, it is a long strip that can be cut off with chopsticks, which is enough to prove how glutinous and smooth the stewed wing needles are. Qin Huai took the bowl, without any hesitation, picked up a large piece of shark fin and put it into his mouth. After really tasting the taste, Qin Huai understood why Zhang Chu said that Zhang Zhiyun was a waste of eating rice with shark fin. The rice and braised shark fin are mixed together, which is also a bit like a lunar landing. The shark fins of braised shark fins have been cut off with thin edges. The whole shark fin can be stewed so soft and sour, which means that the shark fin has been stewed for at least 6 hours. When in the kitchen, Cao Guixiang said that the braised shark fin started stewed in the middle of yesterday, which took at least 9 to 10 hours. The stewed shark fin is a special broth that is more mellow and richer than the broth that Qinhuai has tasted in the kitchen. The flavor of whole chicken, whole duck, pork elbow, scallops and Jinhua ham in this broth is almost overflowing. Not to mention that shark fin is rich in collagen. Such a long period of stewing will fully stew the collagen into the soup, making the soup thicker. Long-term stewing can make the shark fin very soft and rotten. The wing tendons lined in the meat can provide a very rich taste for the shark fin. Long-term stewing can make it taste gummy. Now, the braised shark fins that Qinhuai eats are covered with a thick layer of soup, and the shark fin and soup complement each other. It has both a wonderful taste experience and a unique taste. Qinhuai has eaten the delicious dishes cooked from the soup in Gusu, and three sets of ducks are among the best, but compared with the current braised shark fin, the three sets of ducks are obviously a bit... I can only say that these two dishes are not on the same track. Braised shark fin has a rich taste and rich texture. From the moment the dish is served, the word luxury is written on the dish. The moment the dish was imported, the delicious taste and the rich taste swept across the entire mouth. Take such delicacies for bibimbap. I can only say that having a grandma is great. After eating the two pieces of braised shark fins that Zhang Chu had picked for himself, Qin Huai closed his mouth and savored it for a long time before taking a look at the other dishes on the table. Qin Huai did not eat other dishes as soon as possible, but looked at Cao Guixiang and asked, "Master Cao, I want to ask how to eat braised shark fin?" Zhang Chiyuan and Zhang Siyu''s actions of eating oyster sauce abalone were all together. The brother and sister looked at each other, their eyes full of: Isn''t it that way to eat braised shark fin? How else can I eat it? Cao Guixiang asked very happily: "Xiao Qin, do you think you''re almost eating like this, right?" "I feel like I''m missing something." Qin Huai said uncertainly, "The taste is really great. I have never eaten such a delicious dish, but after eating it, I always feel like something is almost there." As soon as these words came out, question marks began to appear on Zhang Chu''s head. Zhang Zhiyun asked Qin Luo in a low voice: "Do your brother don''t like to eat shark fin? What else can you do with such a delicious dish? My grandma doesn''t usually make this dish, and she doesn''t make it for the New Year this year." Qin Luo also thought so, but she wanted to protect her brother''s face: "My brother must have his reason for asking this." "It''s a little bit of something, a good yellow wine with a bad temperature." Cao Guixiang smiled, "Braised shark fin is the first big dish of the swallow wing mat. The best way to taste this dish is to serve wine." "The swallow fin mat will serve six dishes before serving. Before serving, drink two taels of yellow wine with the mat, and then serve braised shark fins. The taste will not feel that the braised shark fins are too mellow, but will feel that the aftertaste is long." "Actually, there are also some wine dishes today, braised duck liver. Even if you don''t drink, you will taste better if you eat wine dishes first and then braised shark fin." "But there is no need to pay attention to eating at home. According to the specifications of the swallow wing mat, the dishes must be served one by one, and the taste must be rinsed between each dish." "If you do this, the complete swallow wing mat will require six dishes and 10 dishes, including a dessert. After eating, you will need four dried fruits and four fresh fruits, and a cup of hot tea. This set of noodles will not be exhausted." Cao Guixiang said that she joked afterwards, "So, my family doesn''t care about so much and nothing to eat. Eat whatever they want. Yunyun is a waste of resources when she uses braised shark fin bibimbap rice. She has not eaten this way since she was a child." Hearing Cao Guixiang say this, Zhang Zhiyun, who was busy with food, raised her head and showed a longing expression: "Grandma, then when can our family have a meal that you just mentioned?" It can be seen that Zhang Zhiyun didnt even remember the name of the swallow wing mat, but he remembered that the dishes were numerous and delicious. Hearing his son say this, Zhang Chiyuan quickly rebuked: "Didn''t you hear your grandma say that the dishes are too much and tiring? You kid is really ignorant." Zhang Chiyuan didn''t remember it either. Cao Guixiang said with a smile: "I''m not tired. When Yunyun is admitted to a prestigious university and the admission letter is sent home, grandma will make you a complete swallow wing mat." After saying that, Cao Guixiang looked at Chang Qingqing: "The same is true for Qingqing." Zhang Zhiyun & Chang Qingqing:! Qin Luo heard that there was such a good thing, so excited that he wanted to recognize Cao Guixiang as his grandmother on the spot and look at Qin Huai. Qinhuai: Your Zhang familys advice to study... is so effective. "Don''t think about it." Qin Huai looked at his sister with a slight smile, "I can''t do it with your brother." And with Qin Luo''s grades, unless the ancestral tomb of their old Qin family is smoked, you won''t think about key universities. If Qin Luo could not enter international high school, she could get an ordinary undergraduate degree. Even if she was the worst second-tier university, Zhao Rong would have to go to the temple to fulfill her wish and thank the gods for her blessing. Qin Luo: QAQ Qin Huai picked up a chopstick for Qin Luo and said, "Eat some vegetables." Today, the soup and vegetables on this table are overwhelming in calories. Its time for children to grow up, so they have to eat some vegetables to balance their nutrition. Qin Luo reluctantly stuffed the water chestnut into his mouth, chewed it a few times, and then showed a surprise expression: "Brother, this water chestnut is delicious, can you learn how to make it!" Qinhuai:? Do you treat your brother and me as a god? It is no exaggeration to say that none of the dishes on this table today except white rice is lower than A-level. The white rice of him, Qin Luo and Zhang Zhiyun were mixed with braised shark fin soup. It is hard to say what level of rice is. Luoluo, do you know what this meal today represents? Today, every dish on this table of rice can be used in the opening year of "Zhiwei", which is enough for Xu Cheng to write for several years. Thinking of this, Qin Huai suddenly felt that his fruit was not very valuable. It turns out that he is a master among the people. The flower planter is so big, and the small Qiu County is so hidden. There are so many low-key retired masters hidden in other places, Qin Huai dare not imagine. Otherwise, what if the gossip group in the village is the strongest intelligence group? Without the old branch secretary''s matchmaking, Qin Huai could not know Zhang Chu and Cao Guixiang. The old branch secretary has to make some more snacks during the Chinese New Year next year, and maybe it will be introduced next year. After a refreshing lunch, everyone was burping with their burps. The dishes were directly pushed to their throats, and they collapsed on the chair and couldn''t move. Qin Luo squinting while whispering to Zhang Zhiyun and Chang Qingqing: "Why are you the same as me?" Your grandma/grandma is so awesome, why have you never seen the world like me? Zhang Zhiyun first opened his mouth tentatively so that he would not speak and burp and burp, and then slowly said, "Can that be the same?" "Youngqing and I can''t eat this good either." "My grandma doesn''t necessarily make braised shark fins once a year. My grandma''s dishes on my 10th birthday were not as rich as today." Zhang Zhiyun was almost sad to himself. His eyes looked at Qin Huai with jealousy, and his eyes were full of words that my grandmother actually loved you more than my grandson. Cao Guixiang: Big grandson, you dont understand. This is the way our Tan Family Cookie cheats people. If you dont make all the specialty dishes, you wont be fooled. Cao Guixiang stood up: "Okay, Yunyun and Qingqing ate so much today, so they probably can''t sleep at noon. Go watch TV. Don''t sit here to delay your grandpa''s cleaning up the dishes." Zhang Chu and his son and daughter''s family started to clean up, and Qin Huai also wanted to help, but Cao Guixiang called him aside. "Xiao Qin, I have picked a few kitchen knives for you. Let''s try the feel. Which one feels better." Cao Guixiang led Qin Huai to the room. "Touch?" Qin Huai didn''t understand much, "Master Cao, I actually have a set of kitchen knives. My friend gave me one, which was quite expensive." Qin Huai has never used the kitchen knife that Gong Liang gave to Qin Huai. Before the New Year, he asked Chen Huihong to take it back to the mountain city. Qinhuai knows that there can be a big gap in the price of kitchen knives. Some famous chefs have to find someone to customize their kitchen knives, while some chefs like some kitchen knives of a certain brand. But this is the first time Qin Huai has heard of the feel. "It''s just a feeling." Cao Guixiang walked into the small room. This was a custodian room and took out 6 kitchen knives from it. "This room was Qingqing before. I took it with me when Qingqing and Yunyun were young. Later, when I went to school, Lao Zhang and I couldn''t tutor the children, so I sent them back to live with my parents." "For beginners, the feeling of kitchen utensils is very important. I believe you should also have a hand-lifting mold and a rolling pin." Qinhuai nodded. "The same is true for kitchen knives. When you practice your level to a certain extent, you can choose the kitchen knives you prefer based on the performance of the kitchen knives. But when you are just a beginner, no matter how good the kitchen knives are, it feels very important." "The kitchen knife that is too expensive and too sharp may not be suitable for you. These six kitchen knives are all very ordinary kitchen knives. I have chosen them in the market these two days. You can pick them up and try the feel." Qin Huai was not sure about how to hold every kitchen knife and try the feel. Didn''t try it out. He felt that it was almost the same, and there was no feeling that the protagonist could touch his natal magic weapon and resonate with it. "It feels...it''s the same." Qin Huai whispered. "It''s right. I''m asking you to try to hold a kitchen knife that you''re not used to." Cao Guixiang said, "I asked Lao Zhang to make 6 cutting boards for you, but the wood he ordered hasn''t arrived yet, so I''ll have to wait for two days." "When he was having a meal, he told me that the timber dealer made the wood wrong and wanted to re-ship the goods." "You use my cutting board to chop vegetables first. When the details are practiced, there is no problem. I can feel assured that when you go to Shan City to take online classes, you can use those 6 cutting boards." "Whenever you chop a cutting board, you will obviously feel that your knife skills have a qualitative leap." Although Qin Huai just held the kitchen knife, he was already looking forward to it. Looking forward to the counterattack of my sword skills, I will rush to the master level and reach the peak of my life. "Master Cao, what should we practice first?" Qin Huai asked excitedly. "Cut the radish, white radish." Cao Guixiang said, "When you were in the kitchen just now, you should have seen the white radish on the vegetable rack, right?" Qin Huai nodded. He noticed that when he saw the vegetable rack, he was still wondering why there were so many white radishes. I piled up 4 layers of vegetable racks, and those who didn''t know thought it was supermarket shelves. At that time, he was still sighing that the Zhang family loved to eat white radish too much. "I bought those radishes this morning and you will cut them this afternoon." Qinhuai: (((o(**)o))) Cao Guixiang showed a meaningful smile: "In the days to come, you may have to cut a lot of white radish." (This chapter ends) v2 Chapter 282 Cutting Chapter 282 Cutting the pier Radish is a very suitable ingredient for practicing knife skills. Friends who often cut radishes know that radishes are very tolerant. It can be sliced, diced, cut into pieces, cut into shreds, cut across, vertically, or cut by a hob, and it is cheap. Selling one dollar per pound in the vegetable market, and 50 cents per pound in the supermarket can be used as a discount. It is not enough to pick it up in the fields of fellow villagers. It is simply the best choice for beginners to practice knife skills. Although Cao Guixiang bought a vegetable rack for radish, it actually didn''t cost much, and the total value it spent was not as expensive as a bowl of old hen soup on the dining table. That old hen soup is really expensive. Qin Huai was shocked when he finally drank the soup. He had already eaten a table of extremely fresh dishes. Whether it was braised shark fin or oyster sauce, they were the top luxury meals in the minds of Chinese people. As a result, after experiencing the baptism of these big dishes, good dishes and top banquet dishes, he still felt fresh when drinking the soup. Fresh and mellow, it is the fragrance of authentic chicken soup, not the taste of the soup used for cooking with multiple ingredients. Before cutting the radish, Qin Huai couldn''t help asking what chicken soup was stewed. The answers he got were old hens, pigeons, yao pillars, ham and mushrooms. I stewed for 6 hours. No wonder the chicken was spread out with chopsticks. In 6 hours, even a thousand-year-old hen should be stewed. Before cutting the radish, Qin Huai arranged Qin Luo''s afternoon itinerary. The itinerary was very simple. Cao Guixiang packed a portion of leftovers for Qin Luo that he had not finished eating at noon. Qin Huai called Qin Congwen and asked Qin Congwen to drive his van to the city to pick Qin Luo back. By the way, bring yourself some clothes to change. As for the original aquarium Qin Luo said: Aquarium? What aquarium? Never heard of it! There is nothing to separate her from her newly recognized dear grandma. As for Qin Huai, Cao Guixiang has prepared a room for him and has been cleaned up. Cao Guixiang''s family is a standard three-bedroom old house. In the past, one room was lived by Cao Guixiang and Zhang Chu, one room was lived by Zhang Zhiyun, and one room was always green. Later, when my grandson and granddaughter grew up and went to school, they lived with their parents, and the two rooms were empty. Because Chang Qingqing''s room was relatively small, it was directly converted into a storage room and a carpentry room, which was used to stack various debris and tools for Zhang Chu to do carpentry. When the wood arrives, Zhang Chu will make cutting boards and molds for Qinhuai in that room. Zhang Zhiyun''s room was changed to a guest room. During the winter and summer vacations, Zhang Zhiyun and Chang Qingqing would come to their grandfather''s/grandfather''s house to live. Who can move in depends on which child can get the exam at the end of the semester. Qinhuai lives in a guest room. Cao Guixiang not only prepared the room, but also prepared the toiletries. Qin Huai''s toothbrush and cup were already placed on the toilet before Qin Huai entered the door. It can only be said that Cao Guixiang is very confident in the Tanjiacai seduction method of their master, and their master''s method is indeed very useful. Qinhuai cut radishes in the kitchen. Cao Guixiang moved a high stool and sat on the side to watch, while Zhang Chu stood outside the kitchen and watched. Qinhuai cut it seriously and it was also difficult. How to say it, although his sword skills are only at the beginning, he has not been cut at all during this period. Occasionally, I still have to cut some vegetables and some dried fruits, and I have used a lot of knife during the Chinese New Year. You can tell by looking at the proficiency of your sword skills that you have improved. Qinhuai is not completely unable to cut vegetables. But the dishes are cut more like beginners, not as good as many ordinary kitchen veterans. If he cuts quickly, he will probably cut his hands, but there will definitely be no problem in cutting slowly and finely. Cao Guixiang stared at the side, not seeing how long and thick the shredded radish cut from Qin Huai were. She only saw how Qin Huai held the knife from beginning to end. "No." Cao Guixiang shook her head. As a retired master who had never taught her apprentice, Cao Guixiang''s teaching level is definitely not as good as Huang Shengli, and she does not have much language. So she usually gets started directly. Cao Guixiang started her hand directly, pinched Qin Huai''s wrist, and corrected his posture of holding the knife: "I know you must have been used to holding the knife like this for so many years, but this posture is half the result with twice the effort. When the knife is not smooth enough, you will use more force. Over time, your wrists and elbows will not be able to stand it." "You must make corrections, otherwise you will suffer from the practice of cutting the pier in the future." Qinhuai worked hard to correct it and slowly cut it. After a while, Cao Guixiang took action again: "You have to raise your arms. You are exerting force on your wrists now. You can''t exert force on your wrists when cutting vegetables, you must exert force on your arms." "The forearm is exerting force to drive the kitchen knife, yes, that''s it, your knife edge is slanted inward. When cutting vegetables, the blade, index knuckle and the arm should be in the same line. You are a chef in the white table, and your strength is definitely enough. You are just not used to it now. You have to work hard to overcome your previous habits and get used to the current posture." Not long after, Cao Guixiang stepped forward and broke up again. This teaching model is very similar to adults staring at children who have just learned to write. What adults are watching is not whether the children''s handwriting is good or not. No matter how you look at it, it will definitely not look good. It is either crooked and ants crawling, or ghosts drawing talismans inconsistent size. The adults are watching the child''s pen holding posture, holding it bit by bit, keeping it behind for a moment, and if there is any problem, they will start to pull it back. Qin Huai felt that he was the child now and he could hardly cut vegetables. Cao Guixiang, an adult who is proficient in swordsmanship, was supervising the situation. Qin Huai only felt that it was wrong here and there, and he had to change it here and there. He would not cut shredded radish as he changed it. Strangely, isnt he a genius praised by everyone? Even if Qin Huai is not a narcissistic person, he did not think he was so genius a few months ago. At this moment, he couldn''t help asking himself narcissistically. Why is knife skills so difficult? Dong Shi, you lied to me! Qin Huai vaguely remembered that when he asked Dong Shi whether it was difficult to practice sword skills, Dong Shi said: A knife skills are very simple to get started, it is to study hard and practice hard. When I first practiced, I felt that I was very powerful and could do anything. The white radish slices can transmit light, and the cucumbers in the straw raincoat can be cut at will. But after practicing, I found that the transparent white radish slices are divided into three or six grades. The ninth-grade white radish slices are easy to cut, and the third-grade ones are difficult, and the first-grade ones are even more difficult. The straw raincoat cucumber looks very difficult and stylish, but in fact, ordinary people can cut out a rough idea after practicing. Its not difficult to be fancy, but the hard ones are those shredded pork, diced pork, strips and minced pork that look ordinary. The result is now... Qin Huai looked at the shredded white radish, sliced ??white radish and diced white radish that he had cut out. I looked at the samples I cut when Cao Guixiang first demonstrated to him. Dong Shi, you lied to me! Nine-class white radish slices are obviously difficult to cut! . Qinhuai''s radish was cut until 10 o''clock in the evening. Its not that the radish has been cut, but that Cao Guixiang feels that Qinhuai should take a rest. Qinhuai is over the age of staying up late and being able to lively. With the good work and rest he has developed for so many years, Qinhuai cannot stay up late than ordinary people. After a simple wash, Qin Huai almost fell asleep. In my dream, Qinhuai is a rabbit breeder. He cuts radishes for the rabbits every day to make feed. Those rabbits have very clenched mouths. Some want to eat sliced ??white radish, some want to eat shredded white radish, and some want to eat diced white radish. If they are not cut well, they wont eat it, they wont eat it if they are not beautiful, and they wont eat it if they are not neat. Qin Huai cut radishes almost constantly in his dream. If it were not for the conditions, he would not have the habit of sleepwalking, he would probably have to sleepwalking in the kitchen to cut radishes. Maybe because the dream of cutting radish was too terrible, Qinhuai did not wake up very early as usual on the second morning and slept until 8 am. Cao Guixiang didn''t call him either. Zhang Chu watched Qin Huais whole process of cutting radishes for one day at the kitchen door yesterday. He felt very sympathetic to Qin Huai in his heart. He was still muttering to Cao Guixiang during breakfast: "Xiao Qin is exhausted yesterday." "Normal." Cao Guixiang calmly drank soy milk, "When we were apprentices, we were not tired any day. I remember that at that time, I went to Yongheju to cut vegetables before dawn, and cut them until eight or nine o''clock in the evening before I could go home." "At that time, there were no street lights on the road in Beiping City, and my home was far away from Yonghe Ju. My parents didn''t want to come here to pick me up in the middle of the night, but the eldest and second brothers were worried and took turns to send me home in the evening." "Xiao Qin''s conditions are much better than mine at that time. He has been a chef in the past few years and he has cultivated the ground when he was a child. His strength has been developed. At that time, I mainly practiced cutting piers. Women''s strength is smaller than men''s. I have to hang sandbags for one hour a day for two hours, and he has to hang sand for one hour for one hour." "At that time, my arms and elbows were swollen during the day. I applied a hot towel before going to bed at night, and continued to practice on the second day." "I don''t know how the eldest brother practiced basic skills when he was a child. Anyway, my second brother and I both cried. I practiced while crying. I didn''t dare to cry too loudly, for fear that I would quarrel to Master, so Master didn''t want us anymore." Hearing Cao Guixiang say this, Zhang Chu also remembered the hard days when he was a carpenter when he was a child: "It is true that when he followed his master to work, he was swelling with his arms, and his arms were swollen and he had no strength at all. My senior brother felt sorry for me and said that he would be scolded by his master when he would do it for me." "It''s all practiced like this. Some of the people who sing operas in the opera are so hard that they vomit blood. As long as their throats are not broken, they have to continue practicing." After recalling the past, Zhang Chu changed his mind and saw that Cao Guixiang had finished drinking soy milk and still smashed it. She was obviously not satisfied with her mouth. She quickly poured the remaining ones in the pot for her before continuing: "But, why do I think Xiao Qin is practicing strangely?" Cao Guixiang then drank soy milk: "What kind of weird do you think?" "Just... it shouldn''t be. Isn''t Xiao Qin very talented? His big dumplings are so delicious, and he is not a pure novices who have never been in the kitchen. I saw that he could cut them at the beginning, but when it was cut, I felt that he didn''t know how to hold a knife." "Is it because Guixiang, you feel too oppressive, and you are so scared that you can''t take a knife?" Cao Guixiang: Cao Guixiang gave Zhang Chu annoyed and said, "What nonsense is that Xiao Qin''s condition was right yesterday." "If Xiao Qin is a piece of white paper, of course, the faster he learns, the better. But now Xiao Qin is not. He is not only not a piece of white paper, but he is even a very mature and even excellent white-cut dim sum master. He knows too much and too complicated, and no one teaches him systematically." "It is easy to write from 0 to 100, but a person has learned the wrong way to write from 0 to 100. If you let him forget everything, let him write from 100 to 0, how can it be so simple?" "What Xiao Qin has to do now is to forget all the wrong way of holding the knife before, and start learning again. This process is much more difficult than that of ordinary novices starting from scratch." "But this is something he must learn. On the first day of my cooking, my master told me that all the small problems and bad habits at the beginning, if they don''t pay attention to or correct them, they will eventually become small insects that can be eaten by the big tree. Although Xiao Qin has many bad habits now, his knife skills are very poor and he has a lot of room for improvement, so he can also correct them from scratch." "If he is now a mature chef in the red case, it will be difficult to get it back. Unless he finds that his small problems one day lead to major mistakes in cooking, such as the Wenchang chicken that cannot be fought back, and the three sets of duck traps are not included, and he is determined to learn from the pain and can only get it back." "I haven''t expected Xiao Qin to lay a good foundation these days. I just hope to wipe him back into that piece of paper and learn from scratch." "I believe that with his talent, even self-study will be better than ordinary people to let him have a good master to lead him on the right path." After hearing this, Zhang Chu just said slowly: "Guixiang, do you really don''t want to accept him as his apprentice?" Cao Guixiang shook her head: "He doesn''t need me as a master. He can have many masters. I just need to be one of them." "Since the educated youth went to the countryside, I have no choice but to be a chef. If I don''t have this ambition, I will not delay Xiao Qin''s good seedling." The conversation between Cao Guixiang and Zhang Chu ended when Qinhuai got up and opened the door. I got up late on the first day of Cao Guixiangs family. Qin Huai was very embarrassed and apologized repeatedly after getting up. Cao Guixiang and Zhang Chu looked at each other and smiled, so that Qin Huai didn''t have to stick to this. They were confident that Qin Huai couldn''t get up early the next morning. Qinhuai:? Then Cao Guixiang smiled and asked Qin Huai to have breakfast quickly, and she would cut more radishes today. Qinhuai:? ? After breakfast at Light Speed, Qin Huai opened the kitchen door and saw the full kitchen radish. Not only were the vegetable racks piled up, but the floor was also piled up. When the refrigerator was opened, the upper layer of the refrigerator was also full of washed radishes. "There are two boxes of radish in the storage room." Zhang Chu reminded with a smile, "Guixiang said, Xiao Qin, although you cut it slowly yesterday, the speed should be rising today. With more time today, these should be enough to cut it." "If it''s not enough, I''ll buy it again. I''ve agreed with Lao Li in the vegetable market that at least 300 kilograms of white radish a day, so I can do it!" Give me the purchase price! Qinhuai: q(A`)r "That... can I ask how I will deal with the white radish I cut every day?" Qin Huai asked weakly. "We have a domestic pig farm in our city. Over the years, I often go there to buy pork and meet the boss of the pig farm." Cao Guixiang said, "I agreed with the boss of the pig farm to come here every night to pull carrots." "So Xiao Qin, don''t have a psychological burden. The cut radish will not be wasted. If 300 pounds are not enough to cut, it will be 400 pounds or 500 pounds." Carrots are very cheap. (This chapter ends) v2 Chapter 283 Will I cut it? Chapter 283 Will I cut it? Qin Huai didn''t expect that he would take just one week for this carrot. How did he spend this week? It is probably swimming in the ocean of shredded radish, sliced ??radish, and diced radish. Every day, you open your eyes and cut radish. What is left in your mind before going to bed is to cut radish. Because of a good physical strength foundation, I didnt feel so tired, nor did I have an extreme situation like swelling my arms. Just cut, pure cut, and cut all the time. Cao Guixiang has no requirements for the shredded radish, radish slices and diced radish cut from Qinhuai. Even if the shredded radish is of different lengths and thicknesses, the radish slices are thick and thin, and the thinnest ones cannot transmit light. The irregular radish diced radish does not look aligned at first glance, and Cao Guixiang doesn''t care. She didn''t point out these issues at all. She has been staring at very detailed movement problems, such as the posture of exerting force, the gesture of holding the knife, and the problems that will occur repeatedly after cutting the pier for a long time. Once there is a problem, he will just do it. Qin Huai has developed a habit after a few days. As soon as Cao Guixiang takes action, he stops in place and dares not move. The effect is also very significant. Qin Huai has developed the habit of holding kitchen knives and cutting vegetables since he was in the welfare home. All of them have been changed by Cao Guixiang''s direct hand-beating process. Sometimes Qin Huai had problems himself and he could react without waiting for Cao Guixiang to take action. The 300 kilograms of base white radish every day did not cut out any commendable slices, silks, or dices. Qinhuai cut them almost in a basket. Zhang Chu specially prepared several large buckets of white radish, and filled several large buckets every day, and Qinhuai''s radish cutting work came to an end. Qinhuai has never gotten up early. I was so tired that I couldn''t get up at all. The tiredness of cutting the cube and the tiredness of kneading the dough are not the same kind of tiredness. To be precise, the feeling between the two is different. During the Chinese New Year, when I was communicating with Huang Ji, no matter how high my work intensity was, he was also Master Qin. All he made were good things. The helpers in Zhiweiju wanted to learn and the guests wanted to eat, and they were all expected. But all the radish he cut at Cao Guixiang''s house was pig feed. No one cared about the cutting process, and no one checked it carefully after cutting. He poured it into the big bucket and loaded it away at night. The feeling of being an apprentice is completely different from being a master. Every time Master Qin kneaded a portion of noodles, he felt a sense of accomplishment visible to the naked eye. Every time Apprentice Xiao Qin cut a radish, he looked up and saw only the invisible future. The proficiency of knife skills is also very slow, unprecedented. On the day when Qinhuai''s filling was promoted to the master level, his proficiency in knife skills was (671/1000). Qinhuai cut radishes at Cao Guixiang''s house with super high strength for a whole week, and his proficiency in knife skills only increased to (799/1000). It can be seen that cutting pig food does not increase proficiency. Qin Huai also knew very well that his sword skills had not improved much. The reason why he didn''t check the game panel was because he knew his level in most cases. Except for the time when he was practicing Sixi Tangtuan in order to make the filling, he was a little dizzy when he was practicing it, and he didn''t react even when he reached the master level. He just simply felt something was wrong, so he clicked and took a look, at other times he could roughly estimate the level of his own skills. Qinhuai could also detect Cao Guixiang''s intention. I know that Cao Guixiang is correcting her bad habits. But it took a whole week to correct bad habits. How long will it take to get the piping cut officially? This question was answered on March 6, which is the 8th day after Qin Huai stayed at Cao Guixiang''s house and officially practiced Chedun. As a famous chef taught by a very traditional master, Cao Guixiang takes a very traditional model even when she is not her disciple. Simply put, it is to take care of everything, including food, accommodation, and food. After all, Cao Guixiang is ready for even a towel, toothbrush and mouthwash cup. Cao Guixiang and Zhang Chu both agreed that it is important to manage food, and eating is the first motivation for apprentices to work. When Cao Guixiang was practicing basic skills with bitterness, she was counting on three meals a day. The same is true when Zhang Chu was a carpenter. Carpenters worked hard and had to work physically, and they had to eat enough and be nutritious. In Zhang Chu''s words, after working on the carpentry work a day, I found a piece of meat in my bowl while eating, and I felt it was worth it. Under this concept, Qinhuais food these days is very good. Of course, it is not the best one with braised shark fin and oyster sauce. In Zhang Zhiyun''s words, he can''t eat these big and delicious dishes twice a year, and sometimes he may not be able to eat braised shark fin during the Chinese New Year. As a chef who has been retired for many years, Cao Guixiang not only cooks top banquet dishes well, but also makes excellent home-cooked dishes. Qinhuai even thinks that Cao Guixiang is actually better at home cooking, from fried eggs for breakfast to braised pork, chestnut roast chicken, and steamed Duobao fish for Chinese dinners. These dishes are basically made under Qinhuai''s nose. Every day when it''s time to cook, Qinhuai continues to cut radishes, and Cao Guixiang starts busy cooking. From washing vegetables to cutting and filling the pot, Cao Guixiang completes everything with one hand. While busy, Cao Guixiang can still take time to stare at Qinhuai''s cutting movements. It can be said that she is very comfortable. And the dishes every day are fragrant in one word. The smell of home and the taste of high-end restaurants combine the fragrance. No luxurious ingredients, no show-off stock, simple vegetables are poured into the pot and stir-fry, even if it is just a stir-frying of ordinary vegetables, it is the most delicious vegetables. Every time it is time for dinner, Zhang Chiyuan''s and Zhang Siyu''s house will take turns to have dinner. The brother and sister seemed to have agreed, 135, 246, I will gather together on Sunday. As long as Zhang Zhiyun and Chang Qingqing did a good job in the exam, the first thing they said to rush into Cao Guixiangs house was to shout: Grandma/Grandma, I got **** scored xx! The score was so high that Qin Huai wanted to cry when he heard it. He wanted to record the sound and put it on Luoluo, asking Luoluo when he would get such a high score. On March 6, dinner started at 6:17 pm. The one who came to have dinner today was Zhang Chiyuan''s family. The dishes were very rich, including fried beef with celery, stir-fried spinach, chicken, steamed grouper and yam rib soup. Zhang Zhiyun sat next to Qinhuai, frantically recommending Qinhuai''s chicken, telling Qinhuai that this was a peerless dish that his grandmother deliberately invented and created for him. The dishes are all named after his name, and this family has no semicolons and cannot be eaten outside. Qinhuai cut radishes for a day and was so hungry that they could eat people. He didn''t say anything, but just nodded and ate wildly. Cao Guixiang smiled and moved Yunji to Qinhuai and Zhang Zhiyun. This dish was too far away from them. "Xiao Qin, your business in the community canteen in Shan City has been doing well recently?" Cao Guixiang asked suddenly. Qin Huai just took a bite of rice into his mouth, and the rice was covered with sweet and sour chicken. The name of this dish sounds weird, but it actually tastes like a super combination of sweet and sour tenderloin and guaro meat. The meat is covered with sweet and sour sauce. The sauce tastes very good. If you eat too much, you will feel a little bit greasy, but children must like it very much. Qin Huai tried hard to chew the rice, swallowed the rice, and said clearly: "It has always been pretty good. Our canteen has a professional breakfast chef and two professional dim sum chefs, and there are two Red Case masters, and they are very well-manned." "My mother also sent me a message yesterday, asking me not to rush back and learn craftsmanship with you, and the business in the cafeteria is also good, so there is no need to worry." Qin Huai smiled sincerely. He did not lie, and Zhao Rong did send him a message yesterday to ask him to learn his skills. However, Zhao Rong only sent one message, and Ouyang sent 999+ in the past few days. Chen Huihong had a 99+ hair and asked him if he had any plans to return to the mountain city in the near future. If not, she might have plans to come to Guangdong Province to buy a house. Uncle Wang sent 8 messages indirectly. Uncle Qian 17 items. Grandma Ding likes to ask about her well-being, and there are many news, 76. Xu Tuqiang has 69 items. Even Qu Jing sent 6 messages - she ended her communication and returned to the mountain city. Luo Jun was very calm and didn''t send a message, but he posted it on Moments. Posted on WeChat Moments to complain that Zhang Shumei''s tangerine peel and tremella lotus seed soup was not cooked well one day. As for Qin Luo... the child has started school, he doesn''t dare to send too many messages to Qin Huai, for fear that Qin Huai will find out that she might be secretly playing with her smart watch. She didn''t dare to call Qin Huai and care about her brother''s recent life, because Qin Huai didn''t have time to call. Qin Huai felt that some of Ouyang''s 999+ should be made by Qin Luofa. Ouyang sent a lot of messages on Saturday and Sunday afternoons. There were too many messages, all of which were nonsense. Qin Huai was too lazy to tell the difference, so he glanced over. Qin Huai felt that he should have to learn crafts for a while. He has not yet started with the craftsmanship, and he will get rid of his fault in a week. However, Zhang Chu''s cutting board was prepared for him, and three sets of molds were made. As a professional carpenter, Zhang Chu has very good craftsmanship. Sometimes he will show Qin Huai the wooden furniture at home. All are mortise and tenon structures, and there is not even a single nail. There are even carvings on the rocking chair that Zhang Zhiyun and Chang Qingqing sat on when they were young. In terms of technology, these couples are also considered a combination of strong forces. "Then you can see the air ticket back." Cao Guixiang said. Qin Huai was stunned. Could it be that Master Cao doesnt want to teach him because he is too slow? Cao Guixiang was stunned when she saw Qin Huai, she knew he had misunderstood and explained: "Your part 1 has been almost done. I remember you said you still have an out-of-the-box game to be released in mid-March." "Learning craftsmanship cannot delay serious matters. You have been cutting vegetables for more than a week and have not practiced the use of white blood. Don''t be unhappy if your craftsmanship is unfamiliar." "But Master Cao, have I learned my current skills?" Qin Huai asked with no certainty. He felt that he had not learned anything and had forgotten nothing. After studying for a week, I learned to hold the knife and exert force correctly. I have been writing the error correction book and never refreshed the questions at all. "Of course." Cao Guixiang nodded, "Your progress is faster than I thought. I originally thought it would take at least 10 days to correct all the bad habits before, but you should have discovered this afternoon. I have only started to correct them twice, and you actually made 5 mistakes, but there were 3 times when you didn''t have to do it, so you reacted first." "If you want to consolidate it, you can buy the air ticket the day after tomorrow and practice for another day tomorrow." "You just need to cut radishes at this stage, and continue to cut radishes after returning to the mountain city. You don''t have to 300 kilograms a day like now. After all, your main job is a chef in the white-collar worker, 100 kilograms or 150 kilograms, just ensure the training volume." "Then...why should I cut it?" Qin Huai ate in a daze and asked a very stupid question. Cao Guixiang almost laughed out loud: "Just cut it like this now, Xiao Qin, you cut it well. You can cut it with radish slices, shredded radish and diced radish, and you have learned the hob, right?" Qinhuai:? "Can I... know how to cut?" A lot of pig food that has been cut out these days flashed through Qin Huai''s mind. Those things are also called "Cutting"? Can radish slices with different thicknesses be called cut? What kind of stuff that can be poured into the bucket without looking at it is also called cutting? Does the Red Case have such low requirements for the I-Catch? "Of course, if you don''t know how to cut it, what are you cutting these days?" Cao Guixiang saw that Zhang Zhiyun had taken advantage of Qin Huai''s confusion and silently ate a plate of chicken with only a little left. She pushed the celery-fried beef to them, and reached out to pick up a chopstick for Zhang Zhiyun''s spinach. "Yunyun, don''t just eat meat, eat some vegetables." Zhang Zhiyun: QAQ Qin Huai glanced at the plate and quietly and quickly put the last piece of chicken into the bowl. "Eat first, and I''ll tell you after the meal." Cao Guixiang adhered to the greatest principle of eating in the world and asked Qin Huai to have dinner first. If you dont eat the food, you will be finished by Zhang Zhiyun. As a young man in junior high school, Zhang Zhiyun is at the age of young age. When he eats, he is a match for Qin Luo. After dinner, while others were washing dishes, Cao Guixiang stood by the window and explained to Qin Huai: "Xiao Qin, do you think your radish is not well cut these days?" Qin Huai nodded honestly. "Okay, it''s not very good." Cao Guixiang also honestly agreed, "But it can''t be blamed entirely. You are only at this level now, and you can''t cut out better radishes, otherwise you don''t have to cut radishes." "Then what progress do you think you have made these days?" Qin Huai thought for a while: "I have changed a lot of habits." "In the first two days, I felt that I could neither hold a knife nor cut vegetables. Now I know it as before, and it is very correct." "That''s right." Cao Guixiang nodded, "That''s enough." "I just want to help you get rid of your previous bad habits. Knife skills are a very important basic skill. When I was a disciple, the master of Hong Censorship who had not practiced a knife skills for three or five years would not let him touch the pot. Even the genius chef had to cut the piers patiently for a few years." "The knife skills are not urgent. Of course, I believe you will learn faster than many chefs, because you have a foundation and you can understand the same things and understand all kinds of things." "But no matter how basic you have, you have to start practicing by cutting radish in the early stage." "I''ve helped you get rid of all your bad habits now, and you know how to go the right path. You''ve already set out. All you have to do is to practice day after day like you did when you first learned snacks." "I have nothing to teach you now, and there are more fancy techniques. You can''t learn how to deal with meat at this stage." "What you have to do now is to cut the radish. When you think you have made great progress, or you think the radish you cut is beautiful, we can start the second stage of on-site teaching." Cao Guixiangs words are very obvious. Qinhuais first phase of study has been completed. The crash course is over, and all Xiao Qins apprentice has to do is go home to take online classes. "I remember you said 6 cutting boards before, and every time you cut them into pieces..." "Don''t care about that." Cao Guixiang waved her hand and glanced at Zhang Chu who was washing dishes in the kitchen helplessly. "I originally thought that six cutting boards, and the normal cutting boards can be cut into pieces in three or four months according to your current practice." "As a result, my old Zhang didn''t know what was going on. He used such good wood to make the cutting board. That wood is not bad, it''s just..." "You''d better send me photos of your chopped radish every day after you go back to the mountain city. You can also have a video if you have time." Dont care too much about the cutting board. "Don''t worry about the remaining molds that have not been finished. If you have finished it, I''ll ask my Lao Zhang to send them to you." "Don''t your friend want to open a lemon tea shop? I have a few fruit tea recipes here that I wrote for you later. I don''t like drinking these things. Qingqing loves drinking them. I have been thinking about it for a while before, but the cost of following this recipe is a bit high. I don''t know if I can make money by opening a store." (This chapter ends) v2 Chapter 284 Master Qin will return like lightning Chapter 284 Master Xiao Qin will return like lightning On March 8, Qinhuai boarded the plane to Shan City with his bags of luggage. The 6 cutting boards that Zhang Chu made for him and the three sets of molds were all sent out, and they were sent out early in the morning. In order to facilitate Qin Huai to better chat with Cao Guixiang with online classes when cutting the pallets, Zhang Chu used scraps to make a wooden mobile phone stand for Qin Huai, painted and carved flowers, and there was even a small Qin character on the back of the stand. Qin Huai didnt know how Zhang Chu did it. This mobile phone holder is quite flexible, and its only disadvantage is that it is a bit heavy. However, heavy is actually an advantage, and it is not easy to be knocked over by external forces. Cao Guixiang and Zhang Chu sent Qinhuai to the airport. "Master Cao, I''ve gone into the security check. When it lands, I will send you a message to report your safety. Don''t freeze the Sixi Tangtuan in the refrigerator for too long. The taste will be far less than before after more than a week. The same is true for Sixi Dumplings. Eat fresh and delicious." Qin Huai waved goodbye to Cao Guixiang and Zhang Chu. Qin Huai has basically never got up early since he moved into Cao Guixiang''s house to learn skills. However, Qin Huai got up this morning and got up at around 4 o''clock in the morning. He made a sumptuous breakfast for Cao Guixiang and Zhang Chu. "Don''t worry, I won''t last long. With Yunyun and Qingqing''s appetite, I can finish it all in two or three days. The Sixi Tangtuan that I took home from you on the 6th day of the lunar calendar, Yunyun and Qingqing will finish it in one meal." Cao Guixiang waved her hand with a smile, "Don''t practice cutting the pillows after you get home today, have a good rest." "Master Cao, I know." Qin Huai waved his hand again and passed the security check to register. This time on the plane, Qin Huai did not meet Chen Gong next to him - he didn''t even have anyone else sitting next to him. It can be seen that the airline business is not very prosperous today. No one, Qin Huai let himself go, and click the game panel to watch video teaching. Qin Huai has watched these video teachings in the game panel many times, and some have basically not seen much. Qinhuai is almost watching video tutorials such as Guoer, Sixi Tangtuan, and Sandingbao. Of course, some people are not very brave to read, such as rice cake soup, you can only read it once, and you will remember it after reading it twice. But Qin Huai has never read many recipes, but he only occasionally watches them once or twice, and he can''t make them even after reading them. For example, jiangmi rice cake and thorn flower palace lantern bag. To be sorry for Jiangmi rice cake and Tinghuagong Lantern Bag, Qinhuahua has watched cabbage stir-fried meat more often than these two recipes. Sometimes, if Qin Huai doesnt know what to do before going to bed, he will click on the video tutorial of stir-fried cabbage and meat. The video tutorial on fried pork with cabbage is very short, just a few minutes, but it is full of practical information. The key is that Qin Huai can really understand it. When you dont have time to physically proficiency, you can only watch the video tutorial Cyber ??Proficiency. The jiangmi rice cake and thorn flower palace lantern bag are not tutorials to read before going to bed. The latter is too difficult and I can''t even see it. Qinhuai''s **** is only intermediate. Qinhuai''s S-level clamp flower palace lamp bag Qinhuai feels that even the master-level **** may not be able to be done. If you want to see some artwork, you can click it to see it. As for jiangmi rice cake, I just havent done it yet. Qin Huai also practiced jiangmi rice cakes for a while while trying to beat Qu Jing''s favorability. After going to Huang Ji for a conversation, I made very few things. I occasionally gave Qu Jing a snack rice cake and made it by Zheng Siyuan (Zheng Siyuan rice cake is better than Qinhuai). The buff of jiangmi rice cake must be A-level to take effect. Qin Huai is very clear about his strength. He can''t make A-level jiangmi rice cake at all, so he simply hasn''t even read the video tutorial. Alas, it was him who neglected jiangmi rice cake. Qin Huai felt guilty and decided to watch it on the plane a few more times. Then I couldn''t stop at first sight. This action, this technique, this control of steaming heat, this Experts are definitely experts. Hey, which chef made this glutinous rice cake? Qin Huai looked at the recipe,? . Oh, that monster who met by chance. I really didnt expect that there was such a cooking expert among the monsters. It was indeed a master among the people. Qin Huai was watching video tutorials throughout the flight, and he was so happy that he didn''t even eat a plane meal. When getting off the plane, Qin Huai was still reminiscing about the way to make jiangmi rice cake in the video tutorial. He felt itchy and wanted to make it. Qin Huai decided to lie down for a day when he went home today and make jiangmi rice cake tomorrow afternoon. He has been making Sixi Tangtuan for so long and has dealt with glutinous rice a lot. Qin Huai is confident in making B+ jiangmi rice cakes! What, you ask why he didnt have the confidence to make a Class A? Because he really has no confidence. . "Qinhuai! Old Qin! Adopted father! Dad!" At the airport gate, Ouyang rushed towards Qinhuai excitedly. As the distance approached, the name of the exit became more and more intimate. Qin Huai: "I find that you are becoming more and more shameless." The latter two names can be called out in public. Ouyang is getting more and more popular business, and he is thick-skinned. "Help! Didn''t you say you''ll be back in two days at the beginning? It''s been more than a week, and I almost died here with your brother!" Ouyang Sheng cried in tears, thunder but not raining, his voice was full of crying, and there was no tears in his eyes. "What''s the situation? Isn''t your grandfather discharged from the hospital? I see that you are a man who is short of arms and legs, and your father didn''t beat you half to death. Didn''t your uncle and aunt blame you? You are the man who sent the whole family to the hospital on New Year''s Eve." Qin Huai said with a smile. "I didn''t beat me half to death, but I''m almost poor, my buddy." Ouyang looked at the sky stubbornly, because only in this way would tears not fall. "This time I came to pick you up with Sister Hong, and I don''t have the money to cheer you up." "By the way, Sister Hong asked me to tell you that I will meet at Mr. Luo''s house at 4 pm and I will find you if you have something to do." Qinhuai understands it in seconds, tea party. After several months of online tea party, I finally started offline. This fruit is sweet only when eaten at Luo Juns house. Luo Jun sent the fruit to Qinjia Village specially. Qinhuai always feels less delicious when eaten. Qin Huai followed Ouyang to the parking lot and asked as he walked, "You should have nothing to do with me when you are poor, right? Are you poor because you quit your job in the neighborhood committee and have no salary, and your parents have stopped your card again, so why don''t you give you extra pocket money?" "Yes, my buddy is now expecting to get some blood from the lemon tea that I can open. My dad said that if the store doesn''t open, I won''t give me a penny." "How much does the business person pay you?" "A loss-making fund of 200,000." Qin Huai:Sometimes I really want to compete with you, the rich second generation. For a moment, Qin Huai suddenly didn''t want to give Ouyang the fruit tea recipe written by Cao Guixiang to him. "Have you all the clerks from the lemon tea shop?" Qin Huai asked. "It''s all, one formal worker, four college students, enough." "I have a question. Do you mind taking the high-end route?" Qin Huai asked. Ouyang:? Can lemon tea be used by hand still take the high-end route? The two walked to Chen Huihong''s Bentley, put their luggage and got in the car, and Ouyang navigated the route well, but they asked very clearly: "Why should we take the high-end route?" "That''s right. Haven''t I been learning the art these days? The master who taught me heard that you want to open a lemon tea shop and was very enthusiastic. He gave me a few fruit tea recipes she had studied by herself. I read the recipes. They are very simple and easy to use, but the cost is very high. They have high requirements for the quality of sugar, tea, fruits and juice. You must not use inferior products as good ones." "The cheap saccharin blends two spoons of cheap saccharin, and the rotten fruits are cut off and beaten into fruit juice. This method must not be used on this recipe." "According to this recipe, the cost of each cup of fruit tea is about 8 to 15 yuan." "If you want to sell it, you may have to sell it for more than 30 yuan per cup, and the portions cannot be particularly large." "Forget it, I can''t understand it even if I tell you this. Your store should have been renovated, the instruments are all there, and I should have bought some materials. I''ll go to Mr. Luo''s house to order the fruits first, and make two cups for you according to the recipe to taste the taste you will know." . For Ouyang''s lemon tea business, the first thing Qinhuai did to go home with his luggage, but asked Ouyang to help him put his luggage. He went straight to Luo Jun''s house to follow the prescription written by Cao Guixiang. Cao Guixiang specially marked the recipe on the recipe. If you can use fresh fruits, dont use juice. The most important thing about her fruit tea is the freshness of the ingredients. Qin Huai returned home with two large bags of fruit under Luo Jun''s eyes. The moment Qinhuai closed the door and left, Luo Jun, who had been sitting on the sofa watching TV all the time, didn''t even move his butt, shouted at the top of his throat: "Xiao Zhang, order the fruit Qinhuai just picked and buy two boxes of them!" . Qin Huai, carrying two large bags of fruit, went straight to Ouyang''s hand-made lemon tea shop. It can only be said that Ouyang''s inspection in Gusu some time ago was not worthless. He learned the essence of hand-made lemon tea shop decoration - pretending the door head green. It would be even better if this green is not emerald green but dark green. I dont know what Ouyang thought, the store is green a bit too bright. Ouyangs Lemon Tea Shop is directly opposite the Yunzhong Canteen. It is called Xiaoou Lemon Tea Shop, which is a very simple and unpretentious store name. The store is not big, Qin Huai vaguely remembers that this store seemed to be a coffee shop before, selling cheap coffee, including 9.9-29.9 coffees. Chen Huihong complained to Qin Huai that the 9.9 coffee in this coffee shop was mixed with a coffee concentrate liquid that costs less than two yuan after Taobao. It is absolutely a bad businessman, so he must not buy it if he avoids lightning. By the way, Luo Jun also gave negative reviews to the takeaway in this coffee shop. It is said that the scolding was very dirty. The bad review only gave more than 700 likes, all ordered by the merchant. The business that Luo Jun has scolded, the most favorite thing is to give the negative comments from other businesses that Luo Jun scolded. Qin Huai couldn''t figure it out. Luo Jun was 92 years old and his daily routine was not normal. What kind of coffee should I drink? I also drank 9.9 yuan. Mr. Luo can only say that he can order all kinds of takeaways and then get bad reviews. There are no clerks in the hand-made lemon tea shop, and Ouyang doesnt want to pay extra salaries before opening. After the basic training is completed, Ouyang asked the employees to inform them at home/school. It can be seen that Ouyang is very cautious in starting his business this time to avoid losing money. Qinhuai roughly looked at the decoration and found that the decoration was OK. This store is not big at all, except for the operating table, there are only two small tables and four chairs in the store. At first glance, the operating table is very clean and the instruments are clear at a glance. It is a very normal milk tea shop configuration. Ouyang is ready. Cao Guixiang wrote 4 recipes for fruit tea for Qinhuai, named according to the raw materials: strawberry fruit tea, blueberry fruit tea, mango fruit tea and coconut drink. Among them, the main raw materials of coconut drinks are coconut milk and the famous brand of coconut milk. According to Cao Guixiang, it was because Zhang Zhiyun loved drinking this brand of coconut milk for a while. In order to make his grandson drink better, Cao Guixiang figured out this coconut drink. Ouyang looked at Fangziren and was stunned. He pointed to Fangzi of the coconut drink and asked, "Can this... really... be sold?" Why does he feel like he is just a drink to drink? "Don''t worry, just do it." Qin Huai said calmly and started making strawberry fruit tea. Mash fresh strawberries, add ice to make smoothies, add sugar, add water, and then pour in a famous brand of green tea. Ouyangs side is paying this, that, and then that. Making coconut drinks makes me feel like I played cooking at home when I was a child. Ouyang carefully studied the recipe given by Cao Guixiang and found that except for mango fruit tea, it is very normal, it is really good ingredients, fresh flesh, fresh juice, good quality sugar, and tea brewed with designated varieties of tea, the other three recipes are not normal. All of them are exchanged for this one, exchanged for that one and then exchanged for this one. It doesnt look like a recipe written by a chef, but a recipe written by a beverage expert who is proficient in drinking beverages. "Qinhuai, is this prescription really a prescription?" Ouyang was confused. Ouyang thinks that if these fruit tea recipes are good recipes, then his innovative recipes for hand-made lemon tea are also very good. The raw materials are also very rich, and it is also the same as this and that. The most important thing is that he still has hand-made lemons! "Don''t worry, just do it." Qin Huai said without raising his head, "Just say whether the cost is high." How can I get the cost of fresh meat and various expensive drinks? When Qinhuai and Ouyang were making fruit tea, the door of the store was open. They sat by the window of the canteen in the clouds, looking at the street outside, holding their mobile phones and hesitating whether to send a message to Qinhuai, Xu Tuqiang looked at the opposite side with great sadness. Why is Master Xiao Qin not back yet? Didnt you say you would come back after the New Year? It''s March now, where are you? Gusu didn''t go either, so what should they do if the Gusu house buying group is doing? Xu Tuqiang looked at the opposite side sadly, feeling that he might have had a hallucination of sadness. Why did he feel that Ouyang, who had not opened a business, had a hand-punched lemon tea shop opposite, and the young man in the operating table looked like Master Xiao Qin. Wait, Master Qin! Xu Tuqiang looked around quietly, and found that no one cared about him and stood up silently, muttering in a low voice: "Where is my cigarette?" He left with superb acting skills. In the hand-made lemon tea shop, three fine fruit teas have been mixed. Ouyang was holding a coconut drink and was about to drink it, but before drinking it, he had to ask what the thing was called. Before Ouyang could open his mouth, Xu Tuqiang flashed into the store. "Master Xiao Qin!" Xu Tuqiang''s surprise voice cut through the sky, "You didn''t say anything in the group when you are back. I have written a lot of experience in eating Sixi Tangtuan, and I''m waiting for you to come back to give it to you!" "Mr. Xu, good afternoon." Qin Huai smiled and handed the strawberry fruit tea in his hand to Xu Tuqiang. "I just got off the plane, Ouyang''s hand-playing lemon tea shop will open tomorrow. I''ll come and try the recipe for him." "You can also try it." Xu Tuqiang took the iced strawberry fruit tea and took a big sip very decisively in early March when he was still wearing a cotton jacket. "Okay...oh, it''s really delicious." Xu Tuqiang was shocked. He was ready to praise him in order to support him. There was no need to praise him in his mind after taking this fruit tea. It was really delicious. Xu Tuqiang smashed his mouth and temporarily took back the praise words he had practiced during the Chinese New Year. He took another sip: "Xiao Ou, okay, I learned real skills in Gusu." Ouyang:? Mr. Xu, are you acting really? Your acting really is. Ouyang took a sip of the coconut drink. Damn it. "I''m going to get rich?!" Five minutes later, Master Xiao Qin had returned like lightning and was trying out new products with Ouyang in Ouyang''s lemon tea shop. The news of welcome new and old customers to come and taste spread throughout the diner circle in Yunzhong Canteen. Office workers were all sensational and felt that life finally had hope. Luo Jun, who saw the news of Qinhuais return:? A man surnamed Qin, would you come to my house for a tea party at 4 pm? If the fruit goes well, it wont come, right? That Zhang Shumeis fruit plate was cut in vain. (This chapter ends) v2 Chapter 285 Birds are a lot of things Chapter 285: Birds are a lot Master Xiao Qin still remembers Luo Juns tea party in his heart? Of course remember. Qinhuai not only remembers the tea party at 4 pm, but also remembers the types of fruits in Luo Juns family. He plans to go to a convenience store to buy two bottles of yogurt and take them to Ouyang store to make fruits for everyone. As for the guests at Xiao Ous lemon tea shop... It''s okay, there''s Ouyang. The prescription given by Cao Guixiang looks unreliable, but it is actually very easy to operate, but it tastes really good. Especially the coconut drinks mixed with several drinks have a stunning taste. As soon as you drink them, you will know that they are coconut milk from a famous coconut milk brand. There are some slight differences in the taste, which makes it refreshing and richer. It makes people want to drink it after drinking, but they can''t stop. Ouyang himself drank three cups in a row, and then he did something else after he was over. If nothing unexpected happens, Xiao Ou will not lose money by making lemon tea with hand. But considering that the owner of this store is Ouyang, there is still a 0.1% chance that something will happen. At 4 o''clock, Qin Huai appeared at Luo Jun''s doorstep on time with a bucket of ice (milk tea bucket), 6 bags of original yogurt bought in the convenience store, and four large buckets of fruit tea. Ring the doorbell. Zhang Shumei opened the door. When Zhang Shumei saw Qin Huai coming, she seemed very enthusiastic. She picked up the canvas bag on the entrance and shouted to Luo Jun who was still sitting on the sofa watching TV: "Mr. Luo, Master Qin is here. I''ll go to the fruit store to buy fruit." Luo Jun nodded slightly. Zhang Shumei went out shopping happily with her canvas bag. After the door was closed, Luo Jun turned around slightly and threw Qin Huai a look. He looked three points of contempt, five points of pickiness and two points of meanness, even more villain than the villain. "Oh, Master Qin, who has a lot of money, still has time to visit my humble house. I thought you treated me as a fruit wholesale market, and came here to get some goods and left without paying them." Qin Huai instantly understood that the focus of this sentence was on time, highlighting Luo Jun''s resentment about Qin Huai coming back for many days, resulting in him neither drinking tangerine peel tea nor having snacks. Qin Huai quickly brought 4 cups of fruit tea, put the ice bucket and yogurt on the dining table, and smiled and said, "How can I do it? I''m going to make fruit tea for you." Luo Jun forwarded the news from the group directly to Qinhuai. Qin Huai''s face was not changed and his heart was not beaten. He continued to write: "It was just done for you in Ouyang''s store. You don''t know that Ouyang made lemon tea for his family on New Year''s Eve and drank the whole family into the hospital." "Although Bi Fang has a better body than ordinary people, isn''t you a failure to survive the tribulation now? From a biological point of view... at least from the hospital''s case, you are a 92-year-old man now. If I send a cup of fruit tea to you, and if the situation is worse, I will send it to you to the second life. Wouldn''t I be too guilty?" As soon as Qin Huai finished speaking, the door opened, and Chen Huihong and Qu Jing came in one after another. It can be seen that the relationship between Chen Huihong and Luo Jun has made rapid progress during this period, and Bi Fang and the vegetation monster have formed a deep friendship - she has the key to the Luo Jun family. "What a sin? I seem to have heard of the second life. Xiao Qin, have you met a new monster on your side? I just said why did you come back so late? Jingjing''s outgoing communication has ended and you haven''t come back." Chen Huihong asked in a loud voice. Qu Jing followed Chen Huihong in, holding a small pot for cooking. He quickly explained when he heard Chen Huihong say this: "Actually, according to the hospital process, I should have come back at the end of March. Two doctors in our department resigned at the beginning of the year, and no newcomers were recruited for a while. I took the initiative to apply to end the exchange early, and then I came back early." "Chen Huihong, can you speak a little less? If you say a few more words, you will know that the people in this room are not humans." Luo Jun said with disgust and pointed to the kitchen, "The fruit plate is inside." Qin Huai hurried to get it. By the way, cut some fruits by yourself and mix them with yogurt to save them. Qu Jing followed Qin Huai into the kitchen. The small pot she was holding in her hand was freshly cooked rice cake soup. If it was not cooked, it had to be served quickly. If it was stuffed for a while, the rice cake would turn into a mud. Qin Huai looked at Qu Jing''s face. She was a little tanned. Qu Jing used to pretend that she had severe ultraviolet allergies and had no sunlight allergies all year round. She had to wrap herself tightly when she went out, and her skin was so white. In addition, self-harm always bleeds, and there is no blood in the color of the lips to the face. Sometimes it is as white as paper. Others can tell at a glance that this girl''s health is probably not very white. Later, Qu Jing''s psychological condition improved, and after his self-harm behavior gradually decreased, he rarely had pale caused by ischemia. After waking up, I developed a lot of blood and my lips became much rosy. Now I''m just tanned. Qinhuai knows that many girls pursue whitening, do medical beauty, apply sun protection, and wear sun umbrellas. Even after Qin Luo entered the second year of junior high school, he knew to apply some sunscreen when going out to play in the summer to avoid the sunlight like a little black charcoal during the summer vacation. But Qin Huai thinks Qu Jing looks better if she is a little darker. Her skin was too white before, so white that she was not popular. Its okay when wearing a mask, but taking off the mask is a stark flock among the crowd, so unique that you can see it at a glance. Qu Jing now looks like a normal person. I no longer wear gloves on my hands, but still wear long sleeves. I am a very normal person in every move. "I saw my uncle and third uncle during the Chinese New Year this year." Qu Jing suddenly spoke. Qinhuai''s fruit mixing and fishing was done, and asked, "Did you volunteer in the nursing home during the Chinese New Year?" "Yeah." Qu Jing nodded, "My parents invited me to go with me, and our hospital also had this kind of task, so I volunteered." "Uncle San said that I am very similar to one of his nieces who has been dead for many years." Qu Jing said with a smile, "Uncle San told me a lot about my previous events." "I was confused in my previous life, and I didn''t know many things. I didn''t know that I was so powerful in the eyes of my third uncle. He said that when I was studying, I was the first in the class in every exam, the first in the city in the middle school entrance examination, and the top 10 in the city in the college entrance examination." "I clearly remember that I was the first in the school in the middle school entrance examination and the top 10 in the city. My third uncle still beautified in his memory." "He remembers that I like to wear skirts and draw. When I was in junior high school, I wanted to follow the trend and write poetry. When I was in high school, I learned to play the flute with my classmates, but after two months of learning, I couldn''t play a complete song." "Uncle San still remembers that on the day I was admitted to Kyoto Medical College, my dad was so happy that he drank half a bottle of white wine. He got drunk all night and slept until the afternoon of the second day before he woke up." "Even when I first entered school, I wanted to apply for a literary club, but because my poetry was too bad, the literary club did not accept me. I was very sad to write a letter and he remembered what he complained to my parents." Qu Jingjing said quietly, serving rice cake soup bit by bit. "Uncle San told me that his niece is very good, but because she is so outstanding, she is jealous of talent. I don''t know why she suddenly went crazy." "He, my uncle and my parents have thought of many ways, and have found many doctors, but they can''t cure me. Later, my parents were desperate and began to pray to God and Buddha. My mother secretly burned a lot of incense and asked for many talismans." "I don''t know these things. My mother never believes in those strange and insane sayings. What she usually says most at home is that if the patient is sick, he will not come to the hospital for a visit. Instead, he believes that the witch in the countryside drinks talisman water." "After I committed suicide, many people advised my parents to have another one while they could have. My parents insisted on adopting one from their relatives'' children and must adopt a daughter." "Uncle San said that my father was the original words at that time: I have already had the best daughter. If you give birth to another one, the child''s status in my heart is not as good as God''s love. This is not fair to that child, nor is it fair to God''s love." "So he would rather adopt one because God''s love is their only child." "So I did something I shouldn''t do." Qu Jing lowered her head, "Qinhuai, I just told you, don''t tell Sister Hong and Mr. Luo, they know they will definitely scold me." "What did you do?" Qin Huai asked. "I told my parents that I had a dream. In the dream, I heard my classmate say that he and his parents went to the Capital Zoo and saw a big lion and a big tiger. I told my parents in my dream about this. My parents promised me to take me to the zoo when I was admitted to the Capital University, but they didn''t go there later because of the delay in the trip." Qin Huai was shocked and thought to himself that Qu Jing did a big thing in silence, but actually did such a big thing behind everyone''s back. "Then...what did your parents react?" "My mother told me that she often had a dream, dreaming that her daughter grew up and became a doctor, and now her dream has come true." "My parents and Teacher Chen made an appointment. I will take annual leave this summer vacation and go to Peking with them to the zoo." Qin Huai didn''t know what to say for a moment. This sounded like a very beautiful ending of the story, but it was full of hidden dangers at the same time. Although Chen Huihong often says something violent, she tells the truth most of the time. For example, if a monster succeeds in passing the tribulation, he should die immediately, because there is a risk of failure in passing the tribulation while alive. Although this situation is rare, it is not non-existent. There was only one lying in Qinhuai''s picture book column. This person is still in elementary school and is in extracurricular tutoring class at this time. "You really won''t do this...you don''t worry...this risk...you''re just happy." Qin Huai can only say that. "I know it''s risky to do this, but I think it''s right to do it." Qu Jing said, "The life of a monster is long and boring. If not every monster needs to go through the tribulation, most monsters may live with the world and live until the day when they don''t want to live and decide to die." "Before I passed the tribulation, I didn''t know what the monsters used to pass the tribulation, but I don''t know very well now. But I think that passing the tribulation should be to let us know how to live, how to have emotions, how to enter the world, and how to truly become a person." "People have seven emotions and six desires. As a monster, I shouldn''t do such things, but as a daughter, I don''t want my parents to regret it." "I think Mr. Luo may be right. You are not my straw." "My straw is always by my side. Even if I haven''t met you, maybe I can wake up at a moment when I collapsed due to self-harm or other relatives from my previous life." As soon as Qu Jing finished speaking, Chen Huihong walked to the kitchen door: "Jingjing, Xiao Qin, do you need help? Xiao Qin, are you making snacks? Can you steam some steamed buns? I haven''t eaten wine-making steamed buns for a long time, especially I want to eat them!" "Okay, but it will take some time to make wine-stewed steamed buns and noodles. Sister Hong, you may have to wait until the night before you can eat it." Qin Huai replied loudly, "I''m mixing fruits, you and Mr. Luo can eat some fruits first." "Please take the things out." Qin Huai said to Qu Jing. "Yeah." Qu Jing nodded and reminded again, "Don''t talk to Sister Hong and Mr. Luo." "Know." Qin Huai and Qu Jing brought out the fruit scallion and rice cake soup. Luo Jun then got up from the sofa and walked towards the dining table. He was holding his cell phone in his hand, and the TV series had already been paused. "I want to drink tangerine peel tea." Luo Jun ordered the dishes expressionlessly, "I have all the ingredients ready for Zhang Shumei." "I''ll cook it for you later." Qin Huai agreed in one bite, "I''ll have enough snacks today." "But Sister Hong, you may not have a stomachache and eat steamed buns today. I want to make Sixi Tangtuan today. I sent all the ingredients in advance, so I called to ask if they had been delivered." "I sent it yesterday, in the refrigerator." Luo Jun said. Chen Huihong looked like I understood: "Don''t worry, I will give you a review. I asked my dad, my mom, my brother and my sister-in-law to write the review of Sixi Tangtuan. Wait, I''ll look for it on my phone and send it to you." Qinhuai:? No, why did everyone say the first sentence when they saw him was written about Sixi Tangtuan? Is he so pursuing Sixi Tangtuan? Well, there was a Sixi Tangtuan before it was upgraded to Level A. Seeing that Qu Jing started to flip through her phone, Qin Huai waved his hands repeatedly. No, no. "No need to evaluate now. I have finished practicing Sixi Tangtuan. Level A! My Sixi Tangtuan has been upgraded to A, and my seasoning is also a master. Didn''t I tell you? Oh yes, I didn''t seem to have attended a video tea party during the Chinese New Year." "In short, the current Sixi Doughnut is no longer the same as before. The A-level Sixi Doughnut is really much different from the B-level ones." The three of them looked at Qin Huai calmly. The expression on Luo Juns face is: so? A-level, so what? That''s it, I''ve eaten something better. The expression on Qu Jing''s face was: Then my evaluation will be in vain. Chen Huihong''s expression on her face was: I can''t imagine that those who have never eaten A-level food can''t be praised. You have to let me eat it before I can praise it. The three monsters each have their own hearts, all written on their faces. Qinhuai: For some reason, this scene should have been a hearty show of pretense, but every show of pretense he has seemed to have not been successful recently. Is he born not suitable for showing off? No, try again tomorrow. "I''ll make tang glutinous rice dumplings." Qin Huai returned to the kitchen and decided to prove his strength to everyone with practical actions. Chen Huihong silently put away his cell phone. If Qin Huai had just seen Chen Huihong''s WeChat interface, he would find that she had actually chatted with Luo Jun on WeChat a few minutes ago. The old and lonely bird: I am old, not dead. Do they know that the kitchen door is not closed tightly? Chen Huihong: Maybe I dont know. Old and widowed old bird: Little birds are a lot of things. Chen Huihong: That''s right, I''m asking me to say that after I succeed in overcoming the tribulation, I should die directly, without any hidden dangers. The lonely old bird: Why are you still alive? Chen Huihong: I am different. Chen Huihong: What if Jingjing fails again? The lonely and widowed old bird: What can I do? Just take another move, if I was still alive at that time. Old and widowed old bird: Little birds are a lot of things. (This chapter ends) v2 Chapter 286 Any recommendations Chapter 286 Any recommendations? The method of making Sixi Tangtuan has been written many times in the previous article. Qinhuai made Sixi Tangtuan according to many of the same descriptions that have appeared before. Sometimes Qin Huai has to admit that Luo Jun is a very caring old bird. Many times you dont need to say anything to him. He will take the initiative to ask Zhang Shumei to prepare everything she can. The ingredients for tangerine peel tea are placed on the edge of the pool. The bag of glutinous rice flour is placed on the cooking counter. The sesame candy filling and red bean paste filling that Qinhuai mailed two days ago were all thawed and placed on the cooking counter with a cover. Pretty fruit and nuts are next to the bag of glutinous rice flour. Even pork is freshly bought in the morning. It is the most suitable part for making Sixi Tangtuan meat filling. It can be seen when you open the refrigerator door. By the way, next to the pork is a fresh pigeon that has been processed. Qinhuai stewed the tangerine peel tea first, and then started making Sixi Tangtuan. After more than a week of knife skills training, Qinhuais Sixi Tangtuan has made great progress, but it can also be said to be exactly the same. His knife skills training did not improve his knife skills proficiency, and was simply a re-training practice of scattering skills. But the practice of scattered martial arts novels is that the pride of heaven is destroyed into the quagmire, all martial arts are lost, and the roots and bones are destroyed. Then, after going through thousands of difficulties, the plot of at least 5 episodes of the TV series and the hydrology of at least 500,000 words in the novel. When encountering various opportunities, it is best to meet a few confidants or good brothers, suffer the warmth and coldness of the world, and finally get the peerless magical skill to show off in the face. This is not the plot of Qinhuai. Qinhuai has no power to disperse. He just forgot his basic skills that were worthless before, and started to learn from the knife as a beginner, and returned to zero. He practiced his skills for a few days. When Qin Huai held the knife, he felt that he could be considered a professional chef from half a professional background. This action, this force, this feeling of flowing water, this simple chop the dried fruit and nuts. Master Cao, I have learned your unknown disciple! Qin Huai happily cut the dried fruit in the kitchen and then started cutting meat. Chen Huihong looked inside outside the kitchen, holding the fruit and snatching the crickets while eating: "Luo Jun, why don''t Zhang Shumei ask Xiao Qin to cut the meat well? You don''t know how good Xiao Qin is to cut the meat. You are just a little better than me." Luo Jun: "Blame me?" "How many Sixi Tangtuans have I eaten in total? The Sixi Tangtuan you brought back from Gusu gave me a total of 8 kilograms. During the Chinese New Year, I also gave her 3 kilograms when Xiao Zhang returned. No one at home cooked the glutinous rice dumplings, and I cooked them all by myself. How could I know what meat I want?" Luo Jun wanted to squirt a torch and burn Chen Huihong together: "You still want me to write about my experiences. Why should I write about my experiences for Qin Huai? Am I the kind of person who writes about my experiences?" "You''re not writing..." I wrote a bad review! In order not to laugh, Qu Jing could only stuff rice cake soup into her mouth. An hour later, the temperature had cooled down, and the tasteful tangerine peel tea and Sixi Tangtuan were brought out from the kitchen by Qinhuai at the same time. The TV in the living room has been turned off. Luo Jun sat at the dining table and gnawed the cherries, watching Qu Jing peel the pomegranate with a small clip. Chen Huihong was also watching while eating melon seeds, and from time to time, he stuffed a few pomegranates into his mouth from a small pot full of pomegranates that Qu Jing had peeled. "Mr. Luo, given your current legs and waist, you really need to go to the hospital for regular physical therapy. I heard from Sister Hong that you have not gone out in the past few months and have been sitting at home for a long time. You are so old. You are not Bifang now. You are a human body. Even if your body is stronger than ordinary humans, you are 92 years old. Don''t hide your illness and avoid medical treatment." "You still have to do the physical therapy you should do. You have paid all your money, right?" Qu Jing advised Luo Jun while peeling the pomegranate, and quietly advised him, regardless of whether Luo Jun listened or not, because she was all focused on the pomegranate and didn''t look at Luo Jun at all. Luo Jun gnawed the cherry expressionlessly. When he saw Qin Huai coming out of the kitchen, he was still holding a dining plate in his hand, he sat up straight. "Sixi Tangtuan and Tangerine peel tea are all the most suitable temperatures to eat directly." Qin Huai walked to the dining table, and Qu Jing quickly stood up and helped Qin Huai serve the bowls on the table. Two bowls per person. There were only 4 chairs next to the dining table. Luo Jun and Chen Huihong sat together, Qin Huai and Qu Jing sat together, and Qin Huai was in front of Qin Huai''s position. There was a banana with a beautiful color, and there was no black spot at all. Qin Huai picked up the bananas and started eating them almost while sitting down. Luo Jun began to taste tangerine peel tea. In Luo Jun, let alone the A-level Sixi Tangtuan, even the S-level Sixi Tangtuan has to be ranked behind the tangerine peel tea. Luo Jun only took a sip and praised lightly: "Your skills are not in vain, it is better than before." "Maybe it''s because Mr. Luo, what you drank before were sent from across provinces, and the taste was much worse than before when it was delivered." Qin Huai still knew it himself. His tangerine peel tea is still D+, and the level will not be lying. Luo Jun didn''t say anything and continued to drink. Chen Huihong has already started eating Sixi Tangtuans, playing with her mobile phone while eating. Her mobile phone interface is a memo, which contains her experience in eating Sixi Tangtuans she wrote during the Chinese New Year. Qu Jing saw that Chen Huihong had started eating dumplings in the memo, and she also followed suit. She took out her mobile phone and found the food experience she wrote. Qinhuai: No, how much do you do not trust the A-level Sixi Tangtuan! He reiterated that the A-level Sixi Doughnut and the B-level Sixi Doughnut are not the same Sixi Doughnut! Sixi Tangtuan is a standard combination technique, 1+1+1+1>4. Even if the other three remain unchanged, only one will be improved, and the shortcomings will be filled, the overall taste and edible experience will be qualitatively improved. Obviously, Chen Huihong and Qu Jing have not yet eaten this quality improvement, because they are still eating bean paste filling and sesame filling in the previous order, and then eating meat filling. Chen Huihong ate very quickly. She must be hungry. Qin Huai didn''t eat it at all, so he just stared at Chen Huihong and waited for her to eat the meat-filled glutinous rice dumpling. Today is the first day of his little master Qin''s return like lightning. He wants to prove his strength in front of these three monsters and prove that his hard work during the entire Chinese New Year is not in vain. Chen Huihong scooped up the glutinous rice **** made of fresh meat. Chen Huihong opened her mouth. Chen Huihong bit off half of it in one bite. She started chewing. Her expression began to change. She is about to speak. Its now! "Hey." Chen Huihong looked at the glutinous rice dumpling in a spoon in surprise. The meat filling was wrapped in glutinous rice crust. After cooking, it was not obvious to the outsider. "Xiao Qin''s cooking skills have really improved. This meat-filled glutinous rice dumpling is much better than before." Then Chen Huihong couldn''t wait to chew it, and finished the meat filling in the wind and ate the last one of the hundred-fruit fillings. After a bowl of glutinous rice dumplings, Chen Huihong took two sips of the tasteless soup with unsatisfactory taste and praised: "It''s delicious, it''s really delicious this time." Then there was no extra words or expressions, and Chen Huihong continued to drink tangerine peel tea. Qu Jing took the tangerine glutinous rice **** much slower than Chen Huihong. Chen Huihong started drinking tangerine peel tea, and Qu Jing barely finished the meat filling. Because of his personality, Qu Jing himself is not an emotional person, and after awakening, he just changed from an introverted person to an introverted normal person. "It''s delicious." Qu Jing expressed his affirmation to today''s Sixi Tangtuan, afraid that his poor language would seem a bit perfunctory. He looked at Qinhuai very sincerely and said firmly, "It''s really delicious." Qinhuai: Although he was praised, why did he always feel that he did not return as expected? "No, no, no." Qin Huai waved his hands repeatedly, "It''s enough to practice Sixi Tangtuan here, no need to write a review. When I start practicing jiangmi rice cake, you can write a review." Jiangmi rice cake is a recipe that was found out from Qu Jings memory, and she is the most qualified to comment. "Okay, I will definitely write it seriously." Qu Jing nodded with a smile. The tea party at Luo Juns family lasted until after 6 pm. The four of them did not talk about any important topics of nutrition or talked about weird things. They just simply shared their New Years life. Luo Juns life during the New Year is boring and spent watching TV shows, movies and writing bad reviews. Qu Jing was not much better. Qu Jing didn''t dare to talk to Luo Jun and Chen Huihong about being afraid of being exposed. The rest were on duty in the hospital, and there was no wonderful medical dispute worth talking about. Their medical disputes in the neurology department seem so ordinary than those in other departments, not to mention that they are still private hospitals, and the medical disputes themselves are relatively ordinary. Qinhuai was also very bored, so he could only make dumplings and cut radish. The most exciting thing is Chen Huihong. Compared with Ouyang''s New Year''s Eve, Chen Huihong is inferior, but not much. She sent herself to the hospital on the first day of the Lunar New Year. Maybe it was influenced by Qinhuai''s cooking, or maybe it was because she ate too many delicious steamed buns in Qinhuai last year, which made her feel that Chen''s mother''s buckwheat steamed buns were really unpalatable and swelling. Chen Huihong volunteered on the first day of the Lunar New Year, saying that she would cook a meal for her family, and then gave herself three knifes while cutting vegetables. Its not serious, just put on a band-and-mouth sticker. The heat is not controlled properly when cooking, either it is not cooked or it is fried, and there is no big problem. The real problem lies in making soup. Chen Huihong cooked a large pot of radish and pork rib soup. Then she forgot. The kitchen is on fire. She was honorably injured during the firefighting process and entered the hospital on the first day of the Lunar New Year. The final tea party was in Luo Juns: Chen Huihong, if you want to die, you can jump off the building directly. There is no need to enter the kitchen. Dont think about entering my kitchen in the future! What a warm and cheerful tea party. After the tea party, Qin Huai wanted to go home and lie down and play with his mobile phone to end a happy day. As a result, before he could reach the door of the unit, Qin Huai suddenly felt a little regretful that he didn''t eat white rice today. During the days of Cao Guixiang''s house, Qin Huai fell in love with a regular meal. The thing he looked forward to most every day was to have a meal. After all, who can refuse a home-cooked meal cooked by Cao Guixiang? Home-cooked dishes are served with rice, one bite of rice, pour the soup on the rice, and it will be slurry. "Sigh." Qin Huai wanted to be hungry. Qin Huai decided to go to his canteen to taste whether the chef has been lazy in the past few months and whether the cooking skills have declined. The Yunzhong Canteen at 6 pm is the second most passenger flow in the day. For ordinary workers, there are many choices for supper. If you get a salary, you can eat something good, but if you dont get a salary, you can eat something casually when you go home without a salary. Ordinary food in Yunzhong Canteen is considered cheap in fast food restaurants nearby and is the first choice for many workers after work. Even when Master Xiao Qin was away, office workers would still choose to come to the Yunzhong Cafeteria to have an ordinary meal, sitting in a familiar position to lament the happy time when they could have had a snack. Tonight, there are a lot of office workers in the Yunzhong Canteen. Everyone has received the news, and Master Xiao Qin has returned like lightning. At around 3 pm, it appeared in the lemon tea shop for a short time in Xiaoou''s hand-beating lemon tea shop, and then disappeared, and it was suspected that the advertisement for Xiaoou''s hand-beating lemon tea. However, there are photos and videos as evidence, which has inspired many new and old diners, and everyone has begun to look forward to breakfast tomorrow morning. Only when you lose can you know how to cherish the beauty of the past. For many diners who have not been able to go to Gusu, the time when they could eat the buns and snacks made by Master Xiao Qin every day was like a dream. Now, the dream is back! Xiao Zhang, a worker who never had a name, came to Yunzhong Cafeteria for dinner as usual after get off work. Xiao Zhangs company management is very strict. You cannot use your phone for more than 30 seconds during working hours and you cannot use the toilet for more than 5 minutes. In addition, Xiao Zhang was exhausted after driving for an afternoon, so he was one of the few old diners who had not read the news of the group. When Xiao Zhang came, he noticed that Xiao Ous hand-made lemon tea opposite Yunzhong canteen seemed to be open. There were a lot of customers and there were long queues. When Xiao Zhang entered the store, he sighed in his heart that it is said that milk tea is not easy to sell, but as a result, there is still such a good business in milk tea shop. Yunzhong Canteen is a treasure land of Feng Shui. "Handsome guy, what should I eat?" asked the waiter who was cooking enthusiastically. Xiao Zhang looked at the dishes that had not changed much in a few months and said indifferently: "Small fried meat, scrambled eggs with tomatoes, cauliflower, and another bowl of seaweed soup." "Okay." The waiter was cooking quickly, "There are still some peach pastry made by Master Pei in the afternoon. Do you want two pieces?" "Come on two." Xiao Zhang took the dining plate and began to look for a seat. At this moment, he heard the young man behind him and asked the waiter who was cooking in a joking and familiar tone: "Pei Xing''s pastry cakes must be sold until 6 o''clock in the evening. Has he been lazy and unpopular recently?" The familiar voice made Xiao Zhang take a look. With just one glance, Xiao Zhang was stunned. Qin Huai, wearing a mask, pointed at the tomato and scrambled eggs and told the beating staff to serve more of this and pour the soup on the rice. "Little...Master Xiao Qin!" Xiao Zhang''s voice trembled. For a moment, his tears were almost falling. Master Xiao Qin, do you know what breakfast we have eaten during the period when you were not in the Yunzhong Canteen! Without you, you cant eat the snacks you cooked at lunch, and the food will no longer be delicious! "Shh." Qin Huai booed, "Don''t say anything, I haven''t started work today." Xiao Zhang quickly shut up. "Remember to come to the cafeteria for breakfast tomorrow. There will be many new products tomorrow, and dine-in will be more delicious." Qin Huai said with a smile, "The little Ou hand-dried lemon tea shop opposite can also visit you if you have time." Extremely delicious! "Sure!" Xiao Zhang said excitedly, trying to lower his voice and not attracting other people''s attention, making others feel that they were just friends they met while cooking. "Do you have any recommendations?" Xiao Zhang asked. Qinhuai: "Don''t drink strange-flavored lemon tea." Strawberries, coconut milk, blueberries and mangoes, highly recommended. (This chapter ends) v2 Chapter 287 Flatter Chapter 287 Flatter In order to surprise the new and old diners in Yunzhong Canteen, Qin Huai got up early on March 9 and arrived at Yunzhong Canteen at 3 o''clock. Qin Huai thought he must be the first to arrive. Because the working hours of the breakfast stall staff in Yunzhong canteen are at 3:40 am. Zhao Rong and Qin Congwen came very early before, and the canteen recruited a lot of new helpers later. There were too many people and they worked quickly, so the two of them didnt come so early. Zhao Rong and Qin Congwen have been accustomed to getting up early because they have been selling breakfast for many years. They are not that they dont like to sleep. They can get up at five or six oclock in a normal schedule, so they are definitely unwilling to get up at 2 a.m. As a result, when Qin Huai arrived at Yunzhong Canteen at 3 a.m., there were already people in the canteen. The outer door of the canteen is empty, there are lights in the warehouse, and the rear kitchen lights are also lit. When Qin Huai entered through the inner door, he found that someone in the cafeteria was a little shocked. He followed the sound and found An Youyou in the warehouse. Qinhuai hasn''t seen this excellent employee who remembers his name for a long time. In his memory, An Youyou is a thin and small girl with a little baby-fat face and a very profitable girl who often wears loose and faded clothes. She used to be a waiter, but later she went to the kitchen to work as a helper because she wanted to make more money. An Youyou is in an anti-flour bag. "An Youyou?" Qin Huai glanced at the time and confirmed that it was only 3 o''clock. "Why did you arrive in the store so early? Didn''t I say that you would not encourage everyone to go to work in advance?" An Youyou smiled happily and explained: "Master Xiao Qin, you are back. Sister Xi said you will definitely come very early this morning. Let us pick someone from the helper to open a store, come here early to help you, and give you a bonus of 50 yuan. I live close to you, so I will come." "Have you moved?" Qin Huai asked, she remembered that An Youyou lived not close to her. "Yes, the daughter of the landlord of the house I rented before was going to get married and sold the house. The new landlord was unwilling to rent the house, so he refunded the deposit and gave me an additional 500 yuan. At the end of the year, I got a year-end bonus, and I also won 1,000 yuan in cash in the annual meeting lottery, so I rented a nearby single apartment." "It''s a bit expensive, but the environment is good, there is an elevator on the 17th floor!" An Youyou said happily. Qin Huai can see that An Youyou really likes good houses, especially those with good decorations, good locations and facilities. "We have an annual meeting in the canteen?" Qin Huai was confused. As the boss, why didn''t he know that the canteen has an annual meeting. "It was done two days after the New Year, but it was nothing. I just had a meal together in the cafeteria after get off work and won the prize." An Youyou said. Qin Huai nodded. During that time after the New Year, he made fruit and Sixi Tangtuans in Huangji''s kitchen day and night. Unless he called him on purpose, Qin Huai might not read much when sending messages. He thought it might be Huang Xi who said it, but he didn''t pay attention to it at all. The boss, he really doesn''t care much about Yunzhong Canteen. On weekdays, Zhao Rong and Qin Congwen are watching. "What is the prize?" Qin Huai asked smoothly. "Cash red envelopes range from 200-5,000, Master Pei is lucky. He drew the only cash red envelope of 5,000!" An Youyou said in an envious tone. Qin Huai understood again, it is most likely that this prize was decided by Zhao Rong. When Zhao Rong participated in supermarket lottery, community lottery and other lottery draws, she often complained that the prizes always look expensive, but in fact they are flashy, it is more affordable to draw cash directly. Now it was Zhao Rong''s turn to decide what the prize was, and she directly realized her wish. Qin Huai saw that An Youyou was not struggling to move flour, so he didn''t come forward to help him. This morning, he only thought that he had to come early, so he ignored that the Yunzhong Canteen and Huang Ji Kitchen were actually different. Huang Ji has the King of Volume headed by Gu Li. No matter how early Qinhuai is, it is impossible for Qinhuai to surpass Gu Li earlier. Every day when he arrived at Huang Ji, many things were prepared, even during the Chinese New Year. The helpers in our village came to each match and breakfast, and they brought the bowls directly without eating breakfast, waiting for the staff meals. An Youyou came so early and was really a big help to Qinhuai. "Have you practiced knife skills during this period?" Qin Huai asked. An Youyou''s eyes lit up: "I''m practicing. I''m chopping meat stuffing every morning. Master Chen An and Master Li Hua have given me a lot of guidance!" "Then come to the kitchen to help me chop the meat filling." Qin Huai said and went to the locker room to change his clothes. An Youyou chased out: "Old... Master Qin, what snacks are you going to make today? What things should I prepare?" "Dimm sum...I want to make a lot of dim sum. Just do what I said later. I will just see how you practice your basic skills." Qin Huai said that he is no longer the Xiao Qin master before, he is Xiao Qin''s apprentice who graduated from the first phase of Cao Guixiang''s sword training camp. No matter how good the knife skill is, he can still see whether the knife is right or not. Today, the first helper to help Master Xiao Qin is blessed and can get Master Xiao Qin''s limited-time 1v1 guidance. Qin Huai changed his clothes and went into the kitchen to knead the dough. In normal order, Qinhuai should first knead the noodles made of wine-making steamed buns. The steamed buns are long and the noodles are long. The first wave of morning exercises for breakfast will arrive at the store at 6 o''clock. To make steamed buns first, you can ensure that the old men can eat both buns and steamed buns. But Qinhuai does not plan to do this today. Today''s purpose is only one, which is to swipe the main task. The wine-stewed steamed buns have met the standards. I will not give the wine-stewed steamed buns to such a busy time period. If you have time, make them in the afternoon. Qinhuai first knead the noodles with Sandbang. He hasn''t made Sandai bags for a while. When Qinhuai first found out the recipe for Sandai bags, he made them for a while. The high-quality Sandai bags once dominated Huang Ji''s white-case menu, but they were soon replaced by Guoer. Qinhuai had been cutting radishes at Cao Guixiang''s house some time ago, so he didn''t make much snack. If Sixi Tangtuan has been made for a long time and has muscle memory during this period, then Sandiaobao is indeed unfamiliar. But it doesnt matter, Qin Huai is good at it. He has made Sandai bags for many years, and after touching the recipe, he learned a lot of tips and improved the previous recipes. After Qin Huai kneaded the noodles, he saw that the ingredients from An Youyou had not been cut yet. He slowly clicked on the game panel, found the picture book bar, and started watching the video tutorial of Sandiaobao. What should I do if I havent made a snack for a long time? It doesnt matter, just look at the tutorial. I''m not unfamiliar after reading it. Its good to go back to Yunzhong Canteen. The old employees here all know Qin Huais problems. Qin Huai can open the game panel anytime and anywhere without any scruples. When I was in Huang Ji, if Qin Huai clicked on the task, he would click it casually. He would still have to go to the toilet to watch the video tutorial. The acceptance of the employees on Huang Ji is not as high as that on Yunzhong Canteen. The chef in Huang Jis kitchen has never seen Qin Luo very much, so he cant be brainwashed by Qin Luos words, My brother has been like this for so many years. This is his habit. He always teases me like this. When An Youyou was chopping meat filling, he looked up at Qin Huai from time to time. Seeing Qin Huai standing there in a daze, he felt a little strange, but when he thought about it carefully, he felt normal. Master Xiao Qin is like this, this is his habit. An Youyou continued to chop the meat filling carefully. Qin Huai was watching Sandingbao''s video tutorial while he was watching it. He finished it after about ten minutes. After reviewing it, I knew it in my mind, so Qin Huai went to see the ingredients that An Youyou chopped. How to say it, its very normal. It is a very normal level of helping in an ordinary restaurant. However, Qinhuai''s previous helpers were very ordinary. His previous helpers were all apprentices from Zhiweiju and formal employees of Huang Ji, and even Huang Shengli''s personal disciples. When I returned to the village to make Sixi Tangtuan, I could find a few knife skills in the village. In addition, Sixi Tangtuan had not high requirements for knife skills, so Qinhuai thought it was nothing. The filling of the Sand Bun is richer and requires higher requirements for the helper''s knife skills, so the sense of gap comes out immediately. It is indeed difficult to go from extravagance to frugality. "This is not how the knife is held." Master Qin, who had just learned to hold the knife correctly, began to teach his learning experience two days ago, "Look at how you hold the knife like this, the blade is inward, and the posture is wrong." "If the posture is wrong, the force point is wrong. If you don''t use force, not only your wrist, but your big arm also exerts force. Over time, you will... Oh, you are used to it, but it is best to correct the posture." An Youyou did as Qin Huai said in a daze. Three minutes later, An Youyou wont be able to hold a knife. Qin Huai felt relieved. Its great. It turns out that he is not the only one who wont take a knife while learning. "There should be radishes in the warehouse. You can go and get the radishes and cut them as you practice them. Leave the rest to me." Qin Huai pointed at the ingredients that An Youyou had already processed. All he needs to do is chop the meat filling that has not been cut twice. It has no technical content and can be chopped. An Youyou went to the warehouse to find radishes. "Remember to count how many radishes are in the warehouse. If there are not many radishes, please ask Huang Xi to contact the supplier in the morning and send hundreds of kilograms of radishes before 4 pm. It doesn''t need to be of good quality but it needs to be fresh, I''m useful." "Okay Master Qin." Qinhuai continued to chop the meat, and after chopping the meat, he began to mix the filling. The master-level filling mixing gave Qinhuai a deeper understanding and more detailed control of the filling of Sand Bun. Qinhuai found that the master level was indeed different from other levels. If Qinhuai felt that it was just a little progress, and intermediate level to advanced level was a small leap, then advanced level to master level was a qualitative leap. After the filling was upgraded to the master level, Qin Huai began to see the problem. Physical view. If the filling is good, you can tell at a glance. This is the result of the accumulation of extremely rich experience. Very magical. It is only a matter of time to reach the master level, but when the filling is only advanced, Qin Huai rarely sees it so directly. It can only be said that the master level is worthy of being the master level. A beautiful filling was made up, and Qin Huai couldn''t help it. He took another photo and sent it to Cao Guixiang, Zheng Siyuan, Huang Shengli, Zheng Da and Tan Wei''an in turn. So beautiful! After mixing the filling, Qinhuai began to cook the filling. Soon the aroma of the meat filling of Sandiaobao spread in the kitchen. As the stirring became stronger and stronger, An Youyou, who had been honestly cutting the radish after Qin Huai''s words, couldn''t help but raise his head and stretch his neck to look at the stove. Very fragrant. An Youyou thought to herself. Is it the reason why she hasnt eaten the snacks made by Master Xiao Qin for too long? Why did she think the filling is particularly fragrant today? It is the most fragrant she has ever smelled. She was so greedy that she wanted to take a spoon to the pot and scoop a spoonful of it to taste it. Qinhuai had cooked the filling of three-dine bags and five-dine bags in the kitchen every day in the Yunzhong Canteen. After Qinhuai went to Huangji to communicate, he came back for a few days and made the three-dine bags for a few days. An Youyou smelled the fragrance of the filling of three-dine bags and five-dine bags for a long time. Thinking of this, An Youyou can only despise herself in her heart: An Youyou, An Youyou, it really makes you greedy for the New Year, and you didnt do this before. In fact, there is not only An Youyou who feels this, but Qin Huai also feels it. He himself was a little confused. Qin Huai himself knew very well whether his enthusiasm had improved. Progress has been made, but not much. The temperature is really hard to brush. The heat has not improved significantly, but the filling is much more fragrant than before. Is it really that important to mix the filling? Thinking of this, Qin Huai couldn''t help but take a breath. Master-level filling is so terrifying. . 5:30 am. "Come on, Sixi Tangtuan is out of the pot. Everyone has worked hard this morning. Let''s eat some Tangtuan to make your stomach. An Youyou, you remember the time you cook the Tangtuan just now. Cook four kinds of Tangtuans in four pots, don''t be afraid of cooking too much." "Cook at 5:50. After cooking, it must be cooled for 3 minutes and 50 seconds. Otherwise, it will be difficult to explain if the customer is burned when eating." "The three-cubic buns and five-cubic buns I have wrapped will be steamed in the pot at 6 o''clock. All the radish I just cut are kept, and I will make radish cake later." "Chen An, come here." "I just sent you the picture, right? The meat filling of Sixi Tangtuan must be made according to this standard. The meat filling I chopped just now is not good. The stuffing of buns can be made up for Sixi Tangtuan, and you must not make up for it. The meat filling just now is chopped into some fat and put it in and give it to my dad or you to make buns." Master Qin held the Sixi Tangtuo in his hand, and could name it while eating it. He could assign tasks to the capable generals. An Youyou was afraid that she would not remember it, so she took a sticky note paper and wrote what Qin Huai ordered on the sticky note paper and pasted it on the wall. Qinhuai rarely got up so early. When cooking Sandiao stuffed stuffing, he even hungry himself. Now he was holding Sixi Tangtuan and eating two of them first. Seeing that everyone was very reserved and didn''t eat them, he said: "Eat them all, cook the first pot for everyone to eat." There are many people in the kitchen, most of them are helpers, and Qin Huai not only does not know people, but also cannot name them. The same goes for these helpers. Qinhuai has not returned to the Yunzhong Canteen for several months, and everyone only heard of his name and did not see him. Chen An and An Youyou, who are more familiar with Qinhuai, were just remembering the task that Qinhuai ordered and did not eat it first. Huang Xi contacted the supplier outside to decide on radishes, but no one else dared to eat it. As for Zhao Rong and Qin Congwen, they basically have their daily routines with Qin Luo after they are not under work pressure, and they will have to wait until after 6 o''clock before they come to the kitchen with Qin Luo. After hearing what Qin Huai said, everyone picked up the bowls and started eating. All of these people have eaten Sixi Tangtuan for the first time, and many people even know that Sixi Tangtuan is the first time. Almost every helpers first reaction when he saw Sixi Tangtuan was: it was such a big dumpling, and it was strangely shaped. Everyone took the first bite together. Damn it. I dont know who made the first sound. Awesome. I dont know who made the first sound awesome. "We had such a good meal before. No wonder the old men and mothers outside were so reluctant to leave the boss." "Will I deduct my salary if I eat two bowls?" "Will you eat it if you deduct your salary?" "eat!" "Damn, I''ve never eaten anything so delicious in my life." Chen An heard everyone''s whispers but actually had a loud voice, thinking that you guys are too good at flattering, and they flattered so deliberately in front of the boss. The bosss dim sum is delicious, but it is not as delicious as it is so exaggerated. Chen An thought in his heart how to flatter him later, and scooped up the dumpling and took the first bite. He ate bean paste stuffed with it. One bite. The skin is soft and glutinous, and the bean paste is warm. You can taste the rustling feeling when you **** it in your mouth. It is sweet and not deliberately, and you can even taste a little smooth. Damn, is this bean paste stuffing? ! If this is bean paste filling, then what is the bean paste bun he ate so many years ago? Damn it! (This chapter ends) v2 Chapter 288 So delicious! Chapter 288 Its so delicious! The employees in the kitchen of Yunzhong Canteen were already stupid. If you say that when you have the first bite of glutinous rice dumpling, you have never eaten such delicious glutinous rice dumplings and scream, you can mutter to your colleagues in a low voice, and you can raise your head and look at Qin Huai with respectful eyes, and you can still make the sound of slaps in your ears. When I got the second glutinous rice dumpling, many people were already silent. Everyone eats randomly. Some people eat sweet stuffing for the first pill, while others eat meat stuffing for the first pill. Unlike Chen Huihong, who has rich experience in tasting and comment writing, who know the correct order of use, they may not be able to eat Sixi Tangtu in the correct order. But this doesn''t matter. Only B-level Sixi Tangtuans need to be orderly concerned, while A-level Sixi Tangtuans are directly killed. You said you should eat sweet ones first and then salty ones finally end with sweet ones, so that you wont get tired of eating, and you will be more varied and not easily taste. The staff in the kitchen of Yunzhong Canteen tell you that they are not afraid of scents. Damn, what are you afraid of such delicious glutinous rice balls? The meat filling is delicious! Bean paste stuffed, awesome! For sesame candy filling, press the sesame candy crisps made by Pei Xing on the ground and hammer it. The 100-fruit stuffing, five kernels/fruit mooncakes, please dont contact me anymore, Im afraid that the 100-fruit stuffing dumpling will be misunderstood. It doesnt matter what order or combination, its right to be delicious. They are all in the same bowl. If you want to eat it into your mouth, you dont have to match it before entering your mouth. You can match it yourself after entering your stomach. Qin Huai has been in Huang Ji for so long and has a certain understanding of the current status of domestic red-coffee dishes and white-coffee snacks. To sum it up in one sentence, it is impossible to do anything in the free case. Only Zhiweiju can fight the Baikenen family. Dont say that the rest can be fought. If you arrest Pei Xing and Chen An, they may not be able to tell the second Baikenen restaurant that is more famous nationwide. Its not that there are no other restaurants in the country that have famous Baikan Masters except Zhiweiju. There must be masters, but the restaurants where these masters work must have red case masters who are more famous than him. You can see that by looking at the ranking of the famous chefs, there are Chinese chefs in the top 10 of the famous chefs. Qin Huai vaguely remembers that the first place seems to be a Chinese chef working in the United States. But the highest-ranked Chinese chef, Master Zhou from Zhiweiju, ranked 41st. This is a recognized fact. This also means that it is difficult for ordinary people like An Youyou and Chen An to have a truly delicious white snack. Unless they happen to live in Hangzhou and visit Zhiweiju frequently, most of the snacks they eat on weekdays may not be as delicious as the snacks produced by Zheng Das factory. Qinhuai did not mean to insult Chen Ans craftsmanship, but to be fair, the cakes made by Chen An are really not as delicious as the snacks produced on the Zhengda factory assembly line. Zheng Das dim sum business can be done so well, not only because he knows how to do business, but also because he really knows dim sum, and he knows very well. Compared with Baikan, it is much less difficult for ordinary people to eat delicious Hongan dishes. Just go to a well-known restaurant. Take Huang Ji as an example. When Huang Shengli is in good health and can go to work normally, his signature dishes require extra money or even make an appointment in advance. However, Huang Jis kitchen is made in a mixed manner. If you have good luck, you can open a blind box and get the dishes made by Huang Shengli. Huang Ji was queuing up some time ago because he went to "Zhiwei" and became a limited internet celebrity store in "Zhiwei". Under normal circumstances, Huang Ji doesnt queue up very much. Huang Shengli wont wait for a long time, just go early. It can be said that as long as you are willing to do your homework and spend a little more money, ordinary people can eat the dishes made by Master Hong Censor. In this case, Qinhuais A-level dim sum will be highlighted very delicious. It is much better than the same A-level dishes, because I have never heard of them and have never seen them, and I dont know where to eat them except this. In many people''s minds, buns and steamed buns are not as good as braised pork or elbow, because buns and steamed buns are ordinary breakfasts and cheap pastries, while braised pork and elbow are big dishes and carefully cooked dishes. But when the taste of buns and steamed buns becomes as delicious as braised pork and elbows, and even better than braised pork and elbows, things change. The satisfaction is doubled, and the surprise is doubled. When something is so good that it exceeds your imagination, this thing will be beautified by you to 120 points or even more based on the original 100 points. Now the Sixi Tangtuan has been beautified to 150 points by the employees of Yunzhong Canteen. An Youyou and Chen An have tried Qinhuai craftsmanship. Many helpers have never even seen Qinhuai craftsmanship. After a bowl of Sixi Tangtuan was eaten, Qin Huais image in their hearts was no longer the boss. Its the boss with golden light! I wanted to cry and shout: Boss, will our employees eat this in the future? Boss please, I want to eat this in the future! The boss. After eating, there was no sound in the kitchen. There was no sound in the kitchen, only silently chewing. An Youyou had finished drinking all the soup. If the soup wasn''t really tasteless, An Youyou even wanted to lick the bowl. "Master Xiao Qin, it''s not yet 5:50. What should I do now?" An Youyou asked with a angrily heart. Qin Huai glanced at An Youyou''s radish. He originally wanted to simply learn and sell it in person to guide An Youyou with a knife and let her cut some radish to adapt. He didn''t really want An Youyou to cut radish. He wants to cut these radishes. As a result, An Youyou''s work efficiency was too high. Qin Huai didn''t stop cutting any amount of radish cake Qin Huai wanted to make in the morning. "You go and help Chen An, wait, can you make tea?" Qin Huai looked at An Youyou. An Youyou:? "I will, I will, Master Xiao Qin, I can make tea!" A voice that was not very familiar came from outside the kitchen, getting closer and closer. Looking in line with the sound, Qin Huai saw Pei Xing waving crazy at the kitchen door. Qinhuai:? Is the dim sum master working at this point? At 5 o''clock in the morning...They don''t squeeze the snack master like this in the Yunzhong Canteen, right? "Master Xiao Qin, I can make tea! What do you want to drink? Guanyin, Longjing, Pu''er, Lu''an melon slices, Phoenix single cong or..." "All right, you can see what you have." Qin Huai said. "Okay!" Pei Xing said excitedly, feeling that he won a point. Hahahahaha, thanks to his near-living advantage over Li Hua, he can set an alarm clock at 5 o''clock and then ride an electric bike to the cafeteria. Looking at Pei Xing''s figure making tea, everyone in the kitchen had only one sentence in their minds: Rolled up. The next second, everyone started to move. Whoever has work to do, and those who have no work to create conditions must work. Seeing that everyone was working so proactively, Qin Huai felt that he had regained the feeling of being Master Qin in Huang Jis kitchen. If Pei Xings tea was so good to his appetite, he would feel even more. Qin Huai returned to the cooking table and continued to make Sixi Tangtuan. Although we have to make a lot of snacks today, Sixi Tangtuan is the protagonist. This is the first show of Sixi Tangtuan in Yunzhong Canteen. It is necessary to give all diners a surprise to let everyone know that Master Xiao Qins recent months of further study are not in vain. In this way, when he goes to Huang Ji to study in the second half of this year, everyone may feel less sad. . "Master Qin, this is the dough I kneaded. See what''s wrong with it." At 5:57, Qin Huai completely regained the feeling of being Master Qin in the Yunzhong Canteen. Pei Xing''s dough is just kneaded. As a white chef who is good at making various pastry and pastry snacks, Pei Xing''s dough is actually good. He is a serious and professional, and he also introduces his distant cousin Pei Shenghua to him, and his basic skills are very solid. Judging from the dough alone, Qin Huai felt that Pei Xing was stronger than Gu Li, and worse than Tan Wei''an. Be able to teach. Qin Huai can be Master Qin in front of Tan Wei''an. In front of the master, Qin Huai is Xiao Qin, Xiao Qin''s apprentice. But in front of his peers, Qin Huai is the well-deserved Master Qin. "You are making peach crisp dough." Qin Huai could tell at a glance. He actually doesnt know much about pastry and pastry snacks, but Zheng Siyuan often made peach pastry and pastry cakes. Qinhuai saw Zheng Siyuan making them. "Yes." Pei Xing nodded. "I''ve eaten the peach pastry you made yesterday. It''s not very good recently, right?" Qin Huai asked with a smile. Pei Xing lowered his head with shame: "Yes...yes, it''s a little bit. Among the snacks I''m good at, peach pastry and ordinary pastry cakes are the easiest to produce, the amount is large, the price is cheap, and the amount is made more and the leftovers are also the ones I make." "I also want to practice more, so I just..." Qin Huai waved his hand: "I don''t mean to blame you. I had some problems when I ate yesterday." "This type of snack usually smells when it is just out of the pot, so it sells well. Eating it while it is hot can cover up many problems. After the problem appears, it will be difficult to sell." "Your peach crispy is very fragrant and crispy, but it''s too dry. When you eat it, the pastry crumbs fell all over the floor. I know that the pastry cakes are like this, otherwise it wouldn''t be called peach crispy, but good peach crispy won''t have so much crumbs." "I can''t say too much about the problem. You know my problem, and it may not be as good as you. You can say a few words about the problem on the surface." "Your noodles are not kneaded thoroughly. I don''t know if you understand my description. In my opinion, your noodles are not completely kneaded. It is not obedient enough. The dough cannot be too solid, and the amount of ghee cannot be small." "The good dough should be the moment you take it off, and you think it is beautiful and obedient, instead of thinking that it is OK, that''s right, that''s it, that''s qualified." When Qin Huai was teaching people, he realized that Zheng Da could not blame him for his poor language. Qin Huai looked forward to watching Pei Xing, hoping that he could understand his abstract language. Pei Xing is enlightened. After all, he was a professional, and Pei Xing had some understanding. "I understand, thank you Master Qin!" Pei Xing said excitedly, "I''ll try again now!" Qin Huai nodded, without saying much, nor did he ask Pei Xing what he knew. This is true for Zhiweiju. No matter how much you know, you must give your master sufficient emotional feedback. As for whether he understands it or not, it depends on what he makes next time. Qin Huai glanced at Pei Xing and saw that he had already started working with full energy. He picked up the teacup next to him and drank it all, and continued to make dumplings. Not to mention, Pei Xings tea is well brewed, and he is worthy of being a professional and professional. An Youyou looked at it from the side and whispered: "When will I be like Master Pei, and be instructed by Master Xiao Qin to knead the dough." Chen An, who was kneading the dough, smiled and said, "Let''s cut the radish first." "Master Xiao Qin didn''t let me cut radishes anymore. Did I cut the radishes too badly?" An Youyou was very upset, "Do I buy some radishes and take them home after get off work to cut them?" Chen An just smiled and said, "Just work quickly, Mr. Xu and the others should come soon." . Chen An said nothing wrong. Xu Tuqiang and the others should have come. To be precise, they had come a long time ago, but they didn''t dare to come in. The diners in the Yunzhong Canteen, to be precise, are the old men and mothers living nearby strictly abide by the rules agreed upon by each other. For example, you cannot directly harass Master Xiao Qin, you cannot give high-priced gifts to bribe Master Xiao Qin, and you cannot have a bad incident like Xu Tuqiang who asked someone to borrow wine to brew steamed buns last time. You cannot enter the Yunzhong Canteen before 6 a.m. Master Xiao Qin is such a good person. If this group of Kings of Shops who could not sleep had to make breakfast, they would even turn to the breakfast time from 6 o''clock to 5:30, and from 5:30 to 5 o''clock, then Master Xiao Qin would still have a rest. Dont say anything, I just sit in advance and dont eat such nonsense. You have all gone in. Isnt it putting pressure on Master Xiao Qin? Therefore, everyone made an appointment to enter the cafeteria after 6 a.m. Even if you have already walked to the door of Yunzhong Canteen at 5:57, you have to sway outside for another three minutes before coming in. At 6 o''clock, I have been looking forward to it since yesterday afternoon. I didn''t even eat much dinner, and the old men and mothers were hungry and hungry for feeding. There were also several nearby office workers who clicked in with the old men and the old men. Among them is Xiao Zhang. Xiao Zhang never dine in the morning before. When Qin Huai was there, he would buy buns and leave. Later, he found that he could buy orders and deliver them, and even sat at the station every day waiting. For miserable office workers, sleeping in the morning is more important than anything else. If you can sleep one more minute, you will sleep one more minute. Unless it is nectar and jade dew, there is nothing that will make them get up a few hours in advance for breakfast. Xiao Zhang did it. He remembered what Master Xiao Qin told him yesterday that there were new products this morning, and dine-in was even better. Xiao Zhang is ready! He has prepared sufficient funds! He is planning to eat at least three five-dip breads this morning! Xiao Zhang started queuing with the old men and the old men. When queuing, he couldn''t help but look into the window, wanting to see what the new product was. In fact, the new dish brand has been launched, Sixi Tangtuan. Xiao Zhang heard the old man in front of him discussing. "Sixi Tangtuan is 68, Xiao Qin''s tangtuan is sold cheap enough. I remember that Huang Ji''s fine three-dine bags sold for 56 yuan and 98 yuan each. This Sixi Tangtuan is a big bowl, and it only costs 68 yuan." "How can I calculate that? I think the high-quality three-die bag is a little better. I don''t know if it''s sold today. It would be even better if I could sell the high-quality three-die bag." "Shh, whisper, what if Master Xiao Qin hears it?" "My mistake, my fault, then do you eat Sixi Tangtuan?" "Of course you have to eat it, but you have to eat it if you can''t eat it and pack it back! Have you written your experience in eating it? I have written 12 articles!" I wrote 16 articles! I have a long word count! I have 16 articles! Looking at the two old men who were inexplicably comparing and almost quarreling in the process of queuing, Xiao Zhang felt that he didn''t understand the world any longer. Do you still need to write about your experience when eating Sixi Tangtuan? These days, the requirements for eating snacks are so high. Xiao Zhang smiled. It doesnt matter, he writes work reports every week, he is good at this. The old men and mothers order food very quickly, and the waiters serve food very quicklyall prepared in advance. Xiao Zhang was soon ranked. "Please...what is there?" This is the first time that Xiao Zhang has come to Yunzhong Cafeteria so early to eat, and has no experience. Even though I had seen everyone in front of me serve buns and Sixi Tangtuan, I still couldn''t help but ask. "There are Sixi Tangtuans and fine three-dine bags made by Master Xiao Qin. Since it is a fine three-dine bag, it will be a little more expensive than before, each cost 36 yuan per person, and Sixi Tangtuans 68 a bowl." "There are also mung bean soup, soy milk, tea eggs, fried dough sticks, and shredded wheat here. It will take about 20 minutes for the tangerine peel tea to start selling." If Xiao Zhang had heard of this price, he might be willing to refund, but today he was fully prepared. He hasn''t eaten the snacks made by Master Xiao Qin for several months. Sometimes when he dreams of midnight, he hates himself in the past because he can''t bear to give up money and doesn''t eat more five-die bags. "A bowl of four-happy glutinous rice dumplings, two three-dip buns, and one tea egg, thank you." Xiao Zhang paid. The waiter had a meal at the speed of light, and Xiao Zhang held the plate and found an empty seat by the window to sit down. Lets eat Sixi Tangtuan first. This is a new product, a new product that Master Xiao Qin specifically advised him yesterday. Xiao Zhang was too excited and did not even recognize that Sixi Tangtuan was a big Tangtuan. He thought it was something strange-shaped. Xiao Zhang scooped up a glutinous rice ball with a hundred-fruit filling and bite it down in one bite. Symbolizes good wishes for the future. The ingredients are extremely rich but the taste is not complicated. The filling with walnut and almond flavor is mainly composed of the sweet flavor of winter melon candy, and the sweetness of the strong winter melon candy is spreading in Xiao Zhang''s mouth. Xiao Zhang has never eaten winter melon candy. He has never eaten any snacks with a hundred-fruit filling, and he has not even eaten five-nut mooncakes. But he knew that this sweet glutinous rice-skin meatball was very delicious. Good taste, good taste, everything is good. For Xiao Zhang, Baiguo stuffed glutinous rice dumplings are brand new, delicious, unique and wonderful new desserts. If you want to make such a bowl of snacks, Xiao Zhang feels that he can sacrifice his sleep and get up early. At worst, I can go to bed without playing with my phone when I get home from get off work at night, and then play with my phone after dinner in the morning. So delicious! There are still 5 minutes before getting off work, and the leader suddenly said that he would hold a meeting and would not want to beat the leader after eating it! Delicious! (This chapter ends) v2 Chapter 289 Sixi Tangtuan is so scary Chapter 289: Sixi Tangtuan is so terrifying Xiao Zhang is already intoxicated. There is no San Ding Bao in his eyes. Now he only has one snack in his heart, that is Sixi Tangtuan! After swallowing the last bite of Sixi Tangtuan made of fresh meat, Xiao Zhang felt that he had been sublimated and strolled in the clouds. The rich pork flavor of fresh meat filling is still left on the tip of the tongue, and the three sweet stuffings I ate before have already entered my heart. Xiao Zhang was surprised to find that after eating it all, he would feel that it would be more delicious than when he was eaten. When you eat it alone, every glutinous rice ball is delicious, and it is even more delicious when you mix it. It would be great if I could drink something more at this time. Xiao Zhang smashed his mouth with an unsatisfactory feeling, took a sip of the tasteless Tangtuan soup, and looked at it at 6:20. You know, he entered the Yunzhong Canteen at 6 o''clock. He queued up for three minutes and sat down at 6:4. He actually ate a bowl of glutinous rice **** for a full 16 minutes! Sure enough, the deliciousness needs to be tasted carefully! Xiao Zhang looked around and found that he was the slowest eating area in the whole lobby. The old men and mothers'' bowls of glutinous rice dumplings have long been empty and they have started chatting. A few people who think they can eat without fear of being overeating have another bowl and are having a feast. Xiao Zhang sat by the window and looked at the opposite side. At first glance, I saw the signature green little Ou making lemon tea. Xiao Zhang remembered that yesterday, Master Xiao Qin specifically reminded him that he could go to this hand-made lemon tea shop to order a non-handmade lemon tea drink. Xiao Zhang has no impression of the opening hours of the nearby milk tea shop, but he knows the coffee shop downstairs of the company very well. Except for those that are open 24 hours a day, the rest open at 7 a.m. Open at 7 o''clock, and there are still 40 minutes left. Another bowl of glutinous rice balls! Xiao Zhang glanced at his balance and felt that saving money was indeed useful. He saved money for many days just to indulge this morning. Xiao Zhang stood up and walked quickly to the window: "Hello, please give me another bowl of Sixi Tangtu!" From beginning to end, Xiao Zhang didn''t even give a taste of the unmoved Sandai and tea eggs on the table. While Xiao Zhang was waiting for the Sixi Tangtuan, Xu Tuqiang and Mr. Qian from Table 9 glanced at Xiao Zhang at the same time. As a well-known loyal customer of Yunzhong Canteen, the owner of Table 9 seats, the veteran of the Morning Run Uncle Group, the uncle who owns Master Xiao Qins WeChat and is remembered by Master Xiao Qin, Xu Tuqiang and Mr. Qian recognized Xiao Zhang as new to this morning at a glance. Its not that they brag. Every morning, every customer who entered the Yunzhong Canteen to have the first batch of breakfast was counted. Mr. Qian and Xu Tuqiang both were impressed. "It''s so good to be young, I can eat two bowls of glutinous rice dumplings." Xu Tuqiang said in a low voice. Xu Tuqiang also wanted to eat two bowls, but he was afraid that he would hurt his stomach and go to the hospital to see the emergency department. Sixi Tangtuan is not an ordinary snack. It is a genuine glutinous rice product and 3/4 is sweet stuffed. Xu Tuqiang, who was really overeat in the hospital, didn''t want to take this risk. Not worth it. Qinhuai has been back, and there will be some snacks in the future. The future is long, so there is no need to give up the snacks for the next few days for the small profits in front of you. "If you have the ability, you can eat two bowls." Mr. Qian retorted, looking at the manuscript in his hand with some melancholy, "Do you think Master Xiao Qin can''t use my experience?" He has written a total of 27 articles! Mr. Qian said that on the first day of the Lunar New Year, he was full of thoughts and wrote 6 articles a day. His efficiency was so high that his 11-year-old grandson was stunned. He cried and begged his grandfather to write two essays for him. "What do you think?" Xu Tuqiang stirred the soy milk in the bowl, feeling very melancholy, "Who would have thought that Master Xiao Qin''s Sixi Tangtu suddenly made it so delicious?" "It''s better than Sandian bread and wine steamed buns. If you continue to do this, will you want to grab Sandian bread and wine steamed buns in the future? What you want to grab in the future is Sixi Tangtuan. Look, the young people at work come to have dinner with us at 6 in the morning, if..." Xu Tuqiang was stunned as he spoke. Mr. Qian was also stunned. Grandma Ding was also stunned. Wang Gensheng was writing new experiences quickly. As he was writing, he found that the people at the deskmate didn''t speak, looked up in a daze, and found that everyone was frowning and looking thoughtful. "What''s wrong with you? Are you eating too much?" Wang Gensheng was a little confused. "Wang Laogen, ask you something." Grandma Ding looked at Wang Gensheng very seriously, and she was nervous when she saw Wang Gensheng, her back straightened, and she put down her pen. "What...what?" Wang Gensheng asked. "You are the one who eats the most fruit among us. Let''s judge whether it is delicious or the Sixi Tangtuan made by Master Xiao Qin now is delicious." Grandma Ding asked. Wang Gensheng said without thinking: "That must be delicious. Didn''t that Guoer be on the cover of that magazine? You guys who are queuing in Huang Ji have seen the people who are queuing. My God, at two or three o''clock in the morning, there are young people coming to queue up without rest or sleep. Before dawn, there was a row of people standing outside." "Then the people who line up from morning to night are not allowed to stop. If Master Xiao Qin hadn''t walked the back door for me and my wife, we wouldn''t have been able to **** those young people even if we cut our waists." "Didn''t you see it too? Lao Qian and Lao Xu, you both lined up to buy snacks at 5 a.m.." Wang Gensheng finished speaking fairly and justly, and the three of them frowned even tighter. "Wang Laogen, do you think Sixi Tangtuan is delicious or the fine Sandian Bao is delicious?" "It must be Sixi Tangtuan. What''s wrong with you three? If you feel uncomfortable, go to the hospital for a look. Don''t hold on here." Mr. Qian continued to frown until Wang Gensheng had taken out his cell phone and was about to contact the three children to arrest the three stubborn elderly people to the hospital before he spoke slowly: "Although Sixi Tangtuan is not as good as Sandian Bao." Xu Tuqiang added: "And it is better to dine in because it is difficult to pack." Grandma Ding echoed: "Huang Ji''s San Ding Bao started queuing at 5 a.m.." Wang Gensheng suddenly understood what the three of them were frowning and what they were worried about. Wang Gensheng asked weakly: "We won''t want to... wait in line outside at 5 a.m. to enter the store to eat Sixi Tangtuan?" No one answered him. Wang Gensheng quickly stopped pursuing the contact information of the three stubborn elderly children, and instead called his wife. "Juan''er, yes, there are Sixi Tangtuans today. Do you want your son and daughter to come here later? Don''t be late. Come here now, I''m afraid that you won''t be able to eat any later." Soon the diners in the Yunzhong Cafeteria started to call and shake people. Before 7 o''clock, the lobby on the first floor was full, and half of them sat on the second floor. You should know that the daily dinner time is probably the only passenger flow. Some old men and women saw that the business in the store was too good and consciously stopped chatting about the attendance rate after leaving. Huang Xi was keenly aware that there must be a tough battle to fight this morning. After asking Qin Huai for permission and setting overtime pay, he sent messages to the employees who were resting on that day, asking them if they could come to work today. When Li Hua arrived at the store, he felt that the sky had collapsed. Havent he already arrived at work half an hour early? What is the situation with the person named Pei who is kneading dough in the kitchen? Is it amazing to live close to your home? When did you come to work? Didnt I agree to leave work yesterday when I got off work today? Li Hua hurriedly changed his clothes in the dressing room and flashed into the kitchen. As soon as he entered the kitchen, Li Hua saw the scene that broke his heart. Pei Xing, who was just kneading dough in front of the cooking counter, is now standing beside Qin Huai. Qin Huai is kneading dough, and his movements are very slow, and he even pauses every time he kneads. Although the explanation has little information. "This is the feeling, can you feel it? It seems that the force is very strong, but in fact, when kneading the dough, it gently rubs it on the dough and kneades it." "The dough you kneaded just now is a little better than before, but it is not kneading thoroughly, it is hardened and added a lot of force. You don''t need to use this kind of dead energy when kneading the dough. This is not a clever spirit. This is more of a feeling. Do you know what I''m talking about?" Pei Xing showed a sudden enlightenment expression. Li Hua was so familiar with this expression. Every apprentice from Zhiweiju is best at showing this expression. "I seem to understand a little. Thank you, Master Xiao Qin. I will go back and experience it myself." Li Hua:! It is this technique. Every apprentice of Zhiweiju who received the advice from the master uses this **** technique! Pei Xing turned around and saw Li Hua coming, and said inadvertently: "Li Hua is here, you are here just right. The kitchen is busy now, and there is a shortage of staff." Li Hua:! It is this eye-taking, every Zhiwei Jujuju King takes this eye-taking! Pei Xing, you still said that you are not the King of Scrolls! Qin Huai was also very happy to see Li Hua coming. The qualifications of helpers recruited by Yunzhong Canteen are too ordinary, and they are incomparable to those of Huang Ji. The knife skills are very average, and they are at the level of helpers in normal hotels. Pei Xings knife skills are good, but Li Huas knife skills are better. "Li Hua, you are here, it''s just right. I''ll send you the photos and requests of the meat filling. You can help me chop a batch of meat filling first. You are the best knife craftsman in our canteen, and I''ll wait for you to come." Qin Huai said happily. Li Hua proudly passed by Pei Xing, turned his head and showed off his appearance as if he had come early. My buddy''s sword skills are good expressions. Then Li Hua turned his face to Qin Huai, showing a humble apprentice''s expression: "Okay Master Qin, I''ll go chop now!" "If you have any questions when making snacks later, please ask me any time." Qin Huai smiled, "Anyone kneading dough and mixing fillings can be asked." "Thank you, Master Xiao Qin!" . The business was booming in the morning beyond everyones imagination. Maybe it was because Xiao Ou hand-made lemon tea shop was preheated in advance yesterday afternoon. Many office workers nearby were informed that they knew that there were probably steamed buns made by Qinhuai this morning. I was also worried that Master Xiao Qin''s business would be booming on the first day of his return, so I deliberately got up half an hour to one hour early and went to the store to buy it in advance. After all, there was a precedent before the order was not opened. When the tangerine peel tea was sold the most popular, let alone orders, it was called running errands, and running errands might not be able to be placed in the store. And all those who arrived in the store in advance caught up. Currently, the Sixi Tangtuan in Yunzhong Canteen only supports dine-in sales and does not support take-out. The reason why it is not supported to take-out is very simple. Sixi Tangtuan is not as convenient as buns or steamed buns. After it is cold, it can be eaten by steaming it in a pot or turning it in the microwave. Moreover, if it is well processed, it will not affect the taste too much. The essence of Sixi Tangtuan is big Tangtuan. Friends who have eaten dumplings know that if you cook dumplings for the first meal, cook them again... When you eat the second meal, you will most likely get a bowl of sesame glutinous rice skin soup. After cooking for a long time, you may not even be able to see the glutinous rice skin, and it will turn into a paste of sesame seeds. Qinhuai can only say that Sixi Tangtuan really takes a big advantage in name and shape. As a Changzhou dim sum, many native Shanshi people dont know that this thing is actually a big dumpling, and they simply eat it as a new dim sum. Many people will scold the black shop for spending 68 yuan to eat a bowl of dumplings, but many people can accept it if they spending 68 yuan to eat a bowl of new snacks. Only the world of dumplings injured has been achieved. Since Sixi Tangtuan sells 68 per bowl, Qinhuai must ensure that everyone tastes A-level flavor. Not to mention that Yunzhong Canteen is essentially a community canteen. It is not like a high-end restaurant for the dining experience of guests, but the spacing between the dining tables should be considered. Of course, the decoration of Yunzhong canteen is good. While it is well decorated, it also takes into account the biggest advantage of the community canteen - the high space utilization rate. Simply put, there are enough tables and chairs. The total number of guests that can be accommodated on the 1st and 2nd floor is much more than that of normal hotels. Qinhuai feels that it is certainly no problem to ensure that guests who can dine in in the morning canteen can sit in the store to eat a bowl of hot Sixi Tangtu. This is Qin Huais idea before 8 a.m. To be precise, it is the idea at 7:47. Because starting from 7:48, the first guest stood and ate the dumplings with a bowl in the Yunzhong Canteen. Considering that the closer you get to work, the more rush the guests are, and while the time is, the guests really want to eat the new products that Master Xiao Qin has learned in a few months, and everyone is hungry for the budget. At 7:48, the guest who was standing with a bowl and eating the dumpling may be just the beginning. At 8:27, the store could no longer stand, and customers started to eat dumplings outside the store. This is simply a live advertisement. For many customers who eat A-level dim sum for the first time, Sixi Tangtuan is an impact. It is the food that subverts their perception of snacks. When many customers think that Sand and Wudian are the best snacks in the world, Sixi Tangtuan rushed out and threw their four big mouths, grabbed their collars and questioned: What did you say? Who is the best dim sum in the world? ! The customer who was slapped with four big mouths had to nod to Sixi Tangtuan and said: Its you, Sixi Tangtuan is the best dessert in the world. The Level 4 glutinous rice **** are not very fragrant. To be precise, it has no fragrance when eaten. It is not like the freshly steamed three-dip bag or five-dip bag, and it smells within three or five meters in one bite. But the guest''s expression is a signboard. When you pass by the door of a store, you find that the store is full of people, some are sitting and eating, some are standing and even those who can''t stand outside the door to eat. The few who were standing outside the door were eating, chewing the cold wind while chewing intoxicatedly on their faces, turning a blind eye to the outside of the window, and only chewing the dumplings. There is no need for any words at this time. Anyone who understands it knows that it is time to go into the store and order a bowl of the same style as the bowl of rice dumplings held outside. Who can''t stand this? 68 A bowl? Buyed! I turned around and left for the postage of 6.8, and I must try the Sixi Tangtuan for 68! eat! (This chapter ends) v2 Chapter 290 Fruit tea and Sixi Tangtuan are even more matched! Chapter 290: Fruit tea and Sixi Tangtuan are even more matched! The staff at Yunzhong Canteen are almost busy. There are one person in the kitchen, and everyone who can do it is to help Qin Huai. In addition to Chen An also sticking to the responsibilities of a breakfast chef, including bread, roasted pork, and fried dough sticks, the two dim sum masters, including Pei Xing and Li Hua, have all become excellent helpers, competing for who is the most capable general of Master Qin. The waiters in the lobby cannot be idle either. There are so many people dine in and even stand outside with bowls to eat. The speed of turning over the table has become the key to success or failure. Basically, as soon as a customer gets up after eating, the waiter will rush up and start collecting the bowls and wiping the table. Then the guests standing next to them will sit down and experience the joy of playing with a chair while eating Sixi Tangtuan. The waiter who was slow to clean up and couldn''t get started also has other good places - go to the kitchen to wash dishes and serve glutinous rice dumplings. Sixi Tangtuan sells too many dishes and there are not enough dishes. Although the dishwasher is good, it is not as fast as manual brushing. Everyone is so busy that they dont touch the ground. But the old employees dont feel tired. Many old employees in Yunzhong Canteen only feel that they were when they found their job a few months ago, which is the passenger flow, the busyness, and the feeling that they wished they could grow 4 hands and 8 legs. Thats right, this is the business I am familiar with during the breakfast opening hours of Yunzhong Canteen! Master Xiao Qin, you are back! The employees of the Yunzhong Canteen were busy all the time, not knowing that right across from their canteen, Xiao Ous hand-playing lemon tea shop, someone was about to shake milk tea and shake sparks. Thats right, that person is Ouyang. Lets turn the time back to 7 oclock. On the first day of opening, Ouyang was not as excited as expected. Because he felt that he had opened yesterday. Ouyang didnt want to recall what happened yesterday. He vaguely remembered that he was going to the airport to pick up Qinhuai, and then Qinhuai told him that he had 4 good fruit tea recipes. It just so happened that Xiao Ou hand-dried lemon tea shop had ingredients and machines, so Ouyang opened the store and went in with Qin Huai to try the fruit tea recipe. With Xu Tuqiang''s arrival, the situation began to become interesting. Ouyang doesnt remember what happened in the middle anymore. He only remembers that 337 cups were missing in the store one day yesterday. He originally wanted to go to the store to try making fruit tea, but he tried it until 8 pm. There is a total of 337 cups, and Qinhuai mixed them from beginning to end! The remaining 300 cups were all made by him Ouyang, 300 cups, 300 cups! But I just made a lot of money. The guests came too suddenly, and everyone was waving money and hungry to drink milk tea. Ouyang didnt set the name, and the price was not set. When Xu Tuqiang asked him what the name and price of the coconut drink was, Ouyang blurted out: Coconut No. 1, 30 per cup. The remaining three kinds of fruit teas are called: Strawberry No. 1, Mango No. 1 and Blueberry No. 1, and the price is all 30 per cup. If it weren''t for the high price, many people were persuaded to give up, Ouyang suspected that he would have to be redeemed with fruit tea until 11 o''clock yesterday. Because the day before was too tired and the opening time was delayed from the first day of the Lunar New Year to several days after the New Year, Xiao Ou opened his hand-made lemon tea with a very quiet opening. He did not pull up a banner or buy a flower basket, but just silently launched a 1 get free event for hand-made lemon tea with a 1 get free. Oh yes, Ouyang didn''t do anything either. He contacted Huang Xi urgently yesterday and asked Huang Xi to help him find someone to customize the new menu, adding Coconut No. 1, Strawberry No. 1, Mango No. 1 and Blueberry No. 1. What? You ask Ouyang why he didn''t look for the manager in his store. Xiao Ou hand-dried lemon tea shop has a total of 1 formal worker, and the remaining 4 are all student workers, Ouyang is the store manager. As a rich second-generation who once lost 6.6 million yuan in fish hotpot restaurants, Ouyang knew the importance of recipes in the catering industry. I know the cruelty of business wars and the unstable will of employees. Many times, stealing other people''s recipes does not require huge sums of money, it only costs 2,000 yuan to bribe the other party''s temporary workers. So Ouyang decided that several other employees in the store were responsible for hand-made lemon tea, and the store manager was responsible for 4 kinds of fruit teas. Sorry, Xiao Ou is hand-made lemon tea. Ouyang, I will not make hand-made lemon tea from today. With this mentality, Ouyang has been silently preparing fruits and various drinks after entering the store at 6:30, waiting for the first official customer to come. This guest is Xiao Zhang. Xiao Zhang ate two bowls of Sixi Tangtu in the Yunzhong Canteen, packed Sandianbao and tea eggs and prepared to eat for lunch. Then he sat in the Yunzhong cafeteria until 7 o''clock, and had a great chat with several old men and mothers. When Xiao Zhang mentioned Xiao Ou''s hand-made lemon tea on the opposite side, the old men and mothers also enthusiastically recommended it to the young man. This milk tea shop is delicious, the coconut number 1, blueberry number 1, strawberry number 1 and mango number 1 are all very delicious! Although I dont understand why the signature of a hand-made lemon tea shop is not hand-made lemon tea, Xiao Zhang chose to trust the old man and Master Xiao Qin. So at 7 o''clock when Xiaoou''s hand-playing lemon tea shop officially opened, Xiao Zhang, who happened to walk to the door of the store, pushed the door and said loudly: "Boss, how much does a cup of Blueberry No. 1 in your store cost?" 30. Ouyang said. Xiao Zhang:? 30? A cup of milk tea with an inexplicable name sold me 30? Black shop! Xiao Zhang wanted to turn around and leave, but he thought of Master Xiao Qins special advice yesterday. After thinking for two seconds, Xiao Zhang decided to be extravagant. He ate more than 100 breakfasts and 30 milk tea is not short of this little money. "Give me a drink." Xiao Zhang took out his mobile phone to pay. If Ouyang has any talent in making milk tea, it must be that he is strong, quick, and efficient in serving meals. Soon, a cup of freshly baked blueberry, only 350 ml, appeared on Xiao Zhang''s hand. Xiao Zhang took a big sip. ! This taste, this rich blueberry flavor, this smooth taste, this cold but not chilling temperature, this just the right sweetness! Oh my God, no wonder Master Xiao Qin recommended this hand-made lemon tea shop to him. It turns out that this hand-made lemon tea shop and Sixi Tangtuan are perfect matches! Xiao Zhang wanted to drink something when he finished the first bowl of Sixi Tangtuan, but he didn''t like to drink both soy milk and mung bean soup. The Tangtuan soup had no taste and was tasteless, which led to him choosing to endure going to the company to drink instant coffee that was not expensive. This kind of thinking about drinking something feels like it reached its peak when I finished the second bowl of glutinous rice dumplings. This is why Xiao Zhang is so eager to come to the other side to buy a cup of milk tea. At the moment when Blueberry No. 1 entrance, Xiao Zhang felt that he had found the drink that knew Sixi Tangtuan the best in the world. There was almost no hesitation, and Xiao Zhang took out his cell phone again and whispered: "Boss, let''s have another cup of strawberry No. 1!" Xiao Zhang remembers that Miss He from their workstation likes to eat strawberries the most and must also like to drink strawberry fruit tea. Xiao Zhang sent a message to remind Ms. He to come to Yunzhong Canteen early to eat Sixi Tangtuan, and then wait until Ms. He arrives at the work station and then sends strawberry No. 1 out to give Ms. He a surprise. Oh, Master Xiao Qin is so considerate. Not only is the gnocchi so delicious, but he also recommends the best drinks with gnocchi to customers. . It was discovered that Sixi Tangtuan and Fruit Tea were more suitable for more than Xiao Zhang. Many office workers drank fruit tea yesterday afternoon. After eating Sixi Tangtuan, they found that there was still time. Xiao Ou, who was opposite the Yunzhong Canteen, opened the door again, so they went to buy another cup. The shout was shocked. Office workers who like to share started sharing on the spot, and then this way of eating quickly spread in the Yunzhong Canteen Group, the meal appointment group and the major work groups nearby. Xiao Ou also started to queue up when he was making lemon tea with hand. Ouyang Duiguo Tea is almost filled with sparks, so in order not to delay the work of office workers, they can only drive at full speed. Several employees in the store have completely become fruit-cutting workers, and Ouyang can also experience the treatment of Master Qin in the kitchen. At 9:12 am, the business of Yunzhong Canteen gradually became deserted. Working hours for companies in nearby office buildings are not fixed, usually between 9:00 and 9:30, and there are also 10 o''clock, very few. Qin Huai didn''t remember how many Sixi Tangtuans he made in the morning, but he just felt that the battle was more intense than in the countryside during the Chinese New Year. After all, the relatives of the Qin family who came to the countryside to pay New Year''s greetings were not in a hurry, and the office workers who came to Yunzhong Canteen to eat Sixi Tangtuan in the morning were really in a hurry. After the passenger flow came down, Pei Xing and Li Hua officially started working to make their daily snacks. Qinhuai plans to make some Sixi Tangtuans, which are dine-in, and are actually more suitable for lunch and dinner than breakfast. Qin Huai has been in Huang Ji for so long, and he deeply feels that being a dim sum chef is easier than a breakfast chef, and he doesnt have to get up so early. He plans to bring his identity as a dim sum master back to the Yunzhong Canteen to change the guests'' consistent impression of him. First use A-level Sixi Tangtuan to conquer the guests, and then tell the guests that Sixi Tangtuan does not necessarily have to come to eat in the morning, but can also be eaten at noon and supper. Another announcement was issued to inform the customers of the sale time of the Sixi Tangtuan, Sandingbao and other snacks, and completely hand over the breakfast time to Chen An, so as not to squat outside with a bowl in the morning to eat. Before continuing to make glutinous rice dumplings, Qin Hua first advised Li Hua to make the filling. Li Hua is good at steaming some, especially dim sum with beef filling, which is why he is better at chopping meat filling than Pei Xing. "Modifying fillings is often not done by adding, but subtraction." Compared to kneading dough that is indescribable, Qin Huai, who has master-level fillings, can tell a lot of real things. "What you make is steamed beef dumplings. Under normal circumstances, steamed beef dumplings can ensure that there is enough juice in one bite, and the beef is tender. I have never tasted your steamed beef dumplings, but when you look at this filling, did you not find that the filling is not beautiful enough?" "You add too much seasoning, and the color of the filling is not the most beautiful color it should have." "You added salad oil, pepper oil, salt, seafood soy sauce, scallion, **** and bone soup. Of course, the first bite of such filling must be delicious, but is this the deliciousness of the beef itself?" "Many times, when you make fillings, you should not add too much seasoning. When you can''t get the result by adding, you might as well try subtraction." "If you want to make the original taste of beef more prominent and the choice of ingredients is more refined, will there be better results?" "When the steamed dumplings are steamed out, I will give you some ideas when the time comes." Li Hua said excitedly: "I seem to understand something. Thank you Master Xiao Qin. I will go back and experience it myself." Qinhuai:? Did he seem to have heard this from another person just now? Forget it, it doesn''t matter. Qinhuai went back to continue making Sixi Tangtuan. Li Hua continued to make steamed beef dumplings happily, and planned to use subtraction and mix the fillings after this batch was served as Qin Huai said. Seeing that Li Hua seemed to really understand, Pei Xing was so envious that he was about to bite his teeth. He could only knead the dough harder, hoping that this time the dough would make a very obvious progress, so he could take the dough with confidence to find Master Xiao Qin for some advice. The two dim sum masters in Yunzhong Canteen really rolled up. An Youyou looked quietly beside him, and then continued to cut potatoes. Seeing that Chen Ancheng was making breakfast very calmly, he asked curiously: "Master Chen, why don''t you ask Master Xiao Qin?" "I have anything to ask for advice. I can learn a lot by looking at it at my level." Chen An said calmly, his face full of croquettes. "But Master Xiao Qin also gave me some advice on my sword skills in the morning." An Youyou glanced at the right hand holding the knife, "I feel that I still don''t know how to hold the knife now, and I feel it strange no matter how I take it." Chen An: That''s because among Qin Huai''s familiar kitchen staff, you can only let him give him guidance on his knife skills. Others have better sword skills than him. No, in fact, An Youyou''s sword skills are slightly better than Qin Huai. Chen An looked at Qin Huai and felt that Qin Huai was also considered a jealous talent. Such awesome Baikan actually has such a bad knife skills, and I dont know how he did it. Qin Huai finished his guidance and felt refreshed. He found some of the feelings of being Master Qin in Huang Ji before. He took out his cell phone to see if everyone had replied to the news, and found that everyone had replied. Tan Wei''an: Damn, awesome, this is the stuffing of Sandiao, awesome! Zheng Siyuan: I booked a flight ticket to Shan City on March 21. Zheng Siyuan: [Picture] Zheng Siyuan: See you then. Huang Shengli: Very beautiful meat filling. It seems that Xiao Qin, you have made great progress in mixing the filling during the Chinese New Year. [Laugh] [Laugh] [Laugh] Cao Guixiang: Not bad, keep working hard, and the meat filling will be more beautiful after practicing the knife skills! [Thumb] [Thumb] [Thumb] Zheng Das news was the latest one, and it was only returned at 9:11. Zheng Da: [Picture] Zheng Da: Xiao Qin, these coconuts from Sanya are really good. Do you want me to send you ten boxes? Zheng Da: Seafood is not bad, can I send it to you? Chilled delivery on the same day, fresh. Qinhuai: Thank you, Master Zheng! Zheng Da: Xiao Qin, if there is a suitable **** your side, remember to introduce to Siyuan. This child is too awesome. He introduced him to more than a dozen girls during the Chinese New Year and didn''t like him. Zheng Da: I dont understand the aesthetics of your young people. You are about the same age as Siyuan. You may know that there are more girls to introduce. Qin Huai: Good Master Zheng, dont worry, if I have a suitable person here, I will definitely help Zheng Siyuan introduce it! Qinhuai took a sip of tea and suddenly felt it almost tasted. "Youyou." Qin Huai put down his phone, "Are you free? Help me go to the Ouyang store opposite to get a cup of hand-made lemon tea." "I''ll go now if I have time!" An Youyou put down the kitchen knife, washed her hands and went there. In the lemon tea shop, the takeaway order machine is constantly spitting out the orders. As soon as An Youyou entered the store, she heard it constantly: "You have a new takeaway order for a certain group, please deal with it in time." "You have a new takeaway order for a certain group, please deal with it in time." "Wow." An Youyou sighed, "The business is so good." Ouyang is at the operating table and is almost becoming a chemist with milk tea. An Youyou stepped forward: "Brother Yang, Master Xiao Qin wants a cup of hand-made lemon tea." I was excited to hear that I finally had a lemon tea order, and I was very excited to cut the fruits as I picked up the lemon and wanted to cut it. Then he was stopped by Ouyang. Ouyang Zhong said angrily: "My brother''s hand-made lemon tea, I must give him a shot myself!" "Youyou, did Qinhuai say what flavor you want?" No, does hand-made lemon tea still have a taste? "Of course, I developed the coconut milk strawberry blueberry mango bobo hand-made lemon tea yesterday. You wait, I''ll make it now!" An Youyou: Is this... really a hand-made lemon tea? An Youyou glanced at the machine that was still spitting out takeout orders, and her face was full of question marks. Nowadays, the taste is too strange. (This chapter ends) v2 Chapter 291 Radish cake Chapter 291 Radish Cake "Is this...lemon tea?" Qin Huai was silent when he looked at the large bucket of lemon tea brought back by An Youyou. First of all, this bucket of lemon tea is very big, and it can be seen that Ouyang really treats him as a good friend. Under normal circumstances, a liter of milk tea is already a huge bucket. Ouyang''s bucket is estimated to have 1.5 liters. The ingredients in the milk tea bucket are also very rich. The slices of lemon that were cut and then pounded, fresh strawberries that were cut and then pounded, but the fresh blueberries that were crushed and the bottomed were seen, and large pieces of mango pulp. Milk tea is also very colorful. The bottom is blue blueberry pulp, the top is the same thick coconut milk with a capped raw coconut latte. The lemon tea in the middle is very strange in color, which is an indescribable brown. In art, the three colors of red, yellow and blue can be mixed into various colors through different proportions. In this cup of hand-beat lemon tea, Ouyang also added strawberry jam, mango jam and freshly pounded fresh blueberry jam. Red, yellow and blue. The color that was finally adjusted let Qin Huai know that Ouyang did not have the talent in art. On New Years Eve, relatives of Ouyangs family drank these hand-made lemon tea. Ouyangs grandfather even drank two big cups? Grandpa Ouyang, you are so spoiled by this grandson, you are a little spoiled. Under normal circumstances, if someone handed Qin Huai such a drink, Qin Huai would feel that someone was trying to kill me and threw it away without hesitation. But Qinhuai has to taste the taste of such a drink. Qin Huai took a deep breath, took his hand and siped lemon tea as if he was home. Very complex taste. Strawberry jam, the sweet and greasy flavor of mango jam, the thick coconut milk has a rich coconut flavor. Even if a well-known brand of coconut juice is mixed with so many strange things, it is still a delicious coconut juice flavor that is difficult to hide. There is also the fresh lemon flavor that hand-made lemon tea should have, but now it tastes a bit bitter. There are even bobos in this cup of milk tea. Qin Huai chewed it silently for a few seconds, swallowed Bobo and handed the milk tea to An Youyou. "Put this cup of Ouyang Special-double hand-beating lemon tea in the freezer and put it alone." "When he comes, I will watch him drink this bucket of lemon tea with my own eyes." Ouyang, if you dare to murder me, you will die! yue, it''s really hard to drink. . Ignoring the slightest bit of insignificance brought by hand-made lemon tea is just a nausea episode, Qin Huai spent the whole morning making snacks. At the beginning, I made Sixi Tangtuan. After almost the amount was made, I turned to making Sandbang. There is no need to make too much Sandianbao. Qin Huai knows very well how strong the impact Sixi Tangtuan has on ordinary diners who have never eaten A-level dim sum. Today is the home court of Sixi Tangtuan, and Sandianbao is just a supporting role by the way. Qinhuai mainly wants to try how awesome the master-level filling is. The filling of the Sand Bun is difficult, and you can directly see the level of filling. It would be even better if it was the season for crabs to be launched. Among so many snacks at the Qinhuai Club, crab roe and roasted wheat is the **** of filling. When I think of crab roe and roasted wheat, Qinhuai thinks of the double crab bread that Mr. Wang wants to eat. Double crab buns are also a dessert that emphasizes the filling. The difficulty of mixing the filling is higher than that of crab roe roasted wheat, and it is also more flexible than crab roe roasted wheat. There are two recipes for double crab buns. They can be made with fresh crab roe or with crab mayonnaise. They are a good snack that can be made all year round. Mr. Fang Ziwang gave it to Qin Huai, but Master Xiao Qin''s previous schedule was very full and he couldn''t find any time. In addition, Mr. Wang''s condition is not serious (it can even be said to be not very sick). Qin Huai has never studied the prescription much, but has just read it briefly several times. But it doesnt matter, Master Xiao Qin will have time soon. After Han Youxin''s birthday on March 19, Qin Huai completed Chen Gong''s side mission and won the first side mission of this monster who met the least and did not usually chat. Qin Huai can start studying the double crab bag. It just so happened that Zheng Siyuan was coming to Yunzhong Canteen on March 21, and Qin Huai could still catch Zheng Siyuan and study together. At that time, Qin Huai will definitely give Mr. Wang a surprise! . Master Qin, who is preparing to give Wang Gensheng a surprise, is making radish cake. Radish cake, a very simple and homely snack. This dim sum is really homely, with simple ingredients, simple ingredients and simple production methods. I searched the recipes online and were all very similar recipes, and there were no obvious problems. As long as I had my own judgment on the cooking skills, the final finished products could be eaten. People who often make radish cakes know that radish cakes are the most delicious when they are just fried. The essence of radish cake is rice flour + white radish chopped into a paste, and then add a series of ingredients such as chopped shrimp and mushrooms according to the maker''s own taste. It is best to stir-fry these ingredients first, then mix them with rice flour to make rice cakes, steam them in a pot to make a shape, according to your taste, whether to eat them after steaming, or cut them into small slices after steaming, and put them in the pot to fry them. Qin Luo likes to eat it while frying. Brush some oil in the pot to fry the radish cake to make it slightly yellow on both sides. The outer layer tastes crispy and crispy. The aroma of rice flour is completely fryed out. The filling inside is still soft, the radish is not dry, it is watery, and can taste the strong radish flavor. If Qin Luo wants to eat it, Qin Huai will add a little chopped bacon or ham sausage when mixing the filling, so that it will taste more fragrant when frying it. The salty and fresh meat flavor is combined with the already fresh mushrooms and shrimps, and it combines the fragrance of rice rice paste with the juicy white radish. It is simply a dream point for people who love meat and white radish. Qin Luo was not here at noon today. In order to save trouble, Qinhuai made the filling very simple and did not add diced meat. "Luluo was still in elementary school before, and I was still studying. When Luoluo was tired of eating the buns made by my father in the morning, my mother would fry her radish cake if she had time." Qin Huai was turning the radish cake in the pot while chatting with people around. "The radish cake really needs to be made very simple. Use a silk grater to rub the white radish into fine velvet. If the diced mushrooms are not cut well, you can wait until the ingredients are processed, put them in the mixer and beat them again." "It is easier to mix rice noodles than knead dough. Just add water to the rice noodles and stir it continuously with chopsticks." "Not to mention that radishes are cheap and have low costs. Making them at home doesn''t cost much even a big pot." "When Luoluo was in elementary school, there was a snack bar at the entrance of their school to sell radish cakes, which were fried. It was very cheap. You could buy three yuan per dollar. Luoluo had to buy every time she went to school. During that time, my father would give her one yuan to buy radish cakes every day." "It seemed that it was because of uncleanness or something, and the parents made a fuss about several students in the school who had bad stomachs. Luo Luo had never had bad stomachs, but my mother was worried, so she learned to make it at home for Luo Luo to eat." "I originally didn''t know how to make radish cakes. One weekend, my parents were not at home and gave me 30 yuan to take Luo Luo to the next door for fast food." "Originally, we planned to go to the vegetable market to buy two tomatoes and make fried eggs with tomatoes, and half of the remaining money was paid by each person. As a result, before leaving, we happened to see the white radish my mother bought the day before in the kitchen. My vegetables were not fried well, but the snacks were OK." "After discussing with Luoluo, we decided to have a gamble and try making radish cakes. I didn''t expect that radish cakes were so simple. Even the "Diet Sum Collection" was successful, and it was quite delicious." "From then on, as long as my parents have something to go out to pay me and Luo Luo money, we both made radish cakes and ate them. Then we would be gambled on fried tomatoes and scrambled eggs when we were tired of it." After saying that, Qin Huai picked out the fried radish cakes in the pot one by one, put a batch of new ones in and fry them. He picked them up and handed them to An Youyou: "Try it." An Youyou likes to try dishes the most. After hearing what Qin Huai said, she happily took the plate, picked up a piece of radish cake and stuffed it into her mouth. "Um!" An Youyou made a delicious sound, "It''s delicious. I''ve never eaten radish cake before, and I didn''t expect it to be so delicious." Chen An heard An Youyou''s comment on the radish cake, and he was not reserved, and he had nothing to reserve in front of the boss. He also picked up a piece of it with chopsticks to taste the taste. After chewing for a few times, Chen An opened his eyes wide in surprise. An Youyou didnt deliberately flatter the boss. This carrot cake is really delicious. As a very homely, popular, simple and cheap snack, it is difficult to make it unpalatable and difficult to make it particularly delicious. Because its ingredients are very simple, the radish has sufficient juice and is also light. The biggest advantage of making radish cakes is that it can eliminate the spicy taste of some radish. This spicy taste is what a girl from the same class as Qinhuai High School said, saying that eating radish raw is very spicy, and it also has a little remaining spicy taste after it is cooked. Qin Huai himself doesnt quite understand it, in his opinion, this is the smell of radish. But for those who dont like to eat white radish, radish cake can indeed eliminate the flavor of white radish that they dont like. Fried food is originally a favorite of many children. Chen An thinks that the very delicious thing about Qinhuai''s radish cake is that it greatly reflects the umami flavor. It has a good taste, crispy on the outside and tender on the inside. It tastes very good. The simple combination of mushrooms, shrimps, radish and rice noodles is actually the simplest version of the taste of the mountain and the taste of the sea. Its appearance is also very good. The radish cake cut into small pieces was fried slightly yellow, with a beautiful milky white background, and it smelled the rice fragrance of rice flour. Chen An felt that such a radish cake that seemed ordinary but actually instantly sold 99.99% of the market. He felt that it was not a big deal to sell it at the school gate at a sky-high price. Children must love to eat. After all, which child can refuse to eat a piece of radish cake at the school gate that is crispy on the outside and tender on the inside, has a strong rice aroma, and a relatively light overall taste but is very delicious. Chen An didn''t say anything, just ate silently. Some people dont eat, they just flatter. Pei Xing felt that he lost this morning. Although he was ready to go to work in advance and was proficient in making tea, he recommended himself to win the heart of Master Xiao Qin and was the first dim sum master to get guidance from Master Xiao Qin on kneading. But he still lost. Lose to Li Hua, a flatterer with good knife skills. When Li Hua accepted Master Xiao Qin''s instructions, he said all his words. Moreover, Pei Xing felt that Master Xiao Qin''s instructions on mixing fillings were more skillful than kneading dough, more materialistic, more professional, and more comfortable. I made a mistake. Pei Xing did not expect that Qin Huai went to Huang Ji to study for several months, but the one who studied was actually to make up the filling. Today, Pei Xing, the Sixi Tangtuan and Sanding Bao made by Qinhuai, also saw them. As a professional chef, Pei Xing saw Qinhuais amazing and terrifying progress in just a few months. Kneading dough has improved, mixing fillings has improved, **** has improved, and even the skill of knife seems to have improved. The posture of holding a knife and the movement of cutting vegetables are very professional, you can tell at a glance that there are experts to give me guidance. Pei Xing wants to make progress too much. Pei Xing stared at the radish cake in the plate that An Youyou was holding, holding chopsticks in his hand and did not pick it up. He savored what Qin Huai said while chatting just now. There is! "Master Xiao Qin, actually, I learned to make radish cake with my mother when I was a child." Pei Xing smiled, smiling very humbly, and laughed like Xiao Pei''s apprentice. Qin Huai was turning over the radish cake. When Pei Xing said this, he became interested and said, "Well, is the prescription on your house the same as mine?" Pei Xing silently picked up a piece of radish cake and refused to eat it. He said, "Absolutely, my mother likes to add sausages, and said it tastes delicious if fried like this." "But when I first started, I was not as good as Master Xiao Qin, and the batter was too thin when I made it for the first time and it didn''t shape and evaporate when steaming." I practiced it twice or three times before I succeeded. "Yes, Master Qin, I seem to have a little feeling about the cleverness I want to use when kneading dough this morning. Do you have time after lunch? Please help me see if I find this feeling right." Qin Huai didn''t think much and nodded: "Of course I have time. In fact, I blame my inaccurate expression. I really can''t explain this feeling clearly. You can find it by practicing more." "What you have expressed is that I am not experiencing enough, not having enough level, and not having realized it." After saying that, Pei Xing took a bite of the carrot cake and showed a surprise expression: "This carrot cake... is so good to be your sister!" Li Hua:? ? ? No, is it just flattering? This seems tactful but is actually direct flattery, this exaggerated acting, this exaggerated tone. Pei Xing, dont say that you are from Zhiweiju in the future. We Zhiweiju are not as bad as you! Also, what you just said is the word I thought of! Li Hua couldn''t think of any new words for a while, so he could only grit his teeth in his heart, pick up a piece of radish cake and ate it silently, waiting for a new opportunity, and looking for another opportunity to win back the championship in the afternoon. Qinhuai continued to fry radish cake. At this time, some people may be curious. Are Li Hua, Pei Xing, An Youyou and Chen An not working? They all gathered around Qinhuai to watch him fry radish cake. Yes, they really dont go to work at this point. It is now 11:51. The companies in the office buildings near Yunzhong Canteen basically get off work at 12 noon, and there are still more than ten minutes left for hungry office workers to rush into Yunzhong Canteen and start lunch. In fact, there are already some guests in the cafeteria who have arrived first to eat. I had Sixi Tangtuan. At this time, the breakfast chef and the dim sum chef do not work, this is their meal time. Making dim sum is a long-term work. After finishing a batch, there is a buffer time. Pei Xing and Li Hua are very good at this time. Four people were around Qin Huai. First, they knew Qin Huai very well and knew that Qin Huai loved to chat, and second, they wanted to flatter their boss. Pei Xing and Li Hua really want to flatter. Chen An depends on the situation and can take pictures. If he can''t take pictures, he will be good to stand by and watch up close to learn something. If you really can''t learn it, it''s great to show your face in front of your boss. An Youyou simply wanted to eat carrot cake and scan her face in front of her boss to see if she could find some work to facilitate future promotion and salary increase. An Youyou''s intuition told her that the lemon tea she bought at Xiaoou''s hand-made lemon tea shop in the morning seemed to be a very serious work mistake. The four people had their own ideas and gathered together. Qin Huais idea was completely different, he was already used to it. This was the case when he was in Huang Ji before. Qin Huai was working. After Dong Shi finished his work, he slipped to Qin Huai and chatted with him. The apprentices at Zhiweiju are also very good at finding things. They dont bother when Qinhuai is very busy. In Qinhuai, they are not that busy in Qinhuai. They even have time to chat with snacks and rush up to ask questions. Qin Huai looked at the time. Its 11:52. Qinhuai came to work at the cafeteria at 3 a.m. and has been working for more than eight hours now. There are fishing, chatting and snacks in the middle. It is time to rest. Qinhuai took a look at the steamed radish cake. Very many. He made all the radish that Anyouyou cut this morning into radish cake. The carrot cake is fast and large in quantity. If it is not fried, it can compete with the donkey in terms of volume. "Youyou, can you fry things?" Qin Huai asked. An Youyou was still eating the last piece of radish cake on the plate. When he heard Qin Huais question, he hurriedly said, Yes! "You''ll fry the remaining radish cake. When will you get off work today?" Qin Huai really doesnt know how long An Youyou gets off work, and An Youyou often works overtime for money. She can even go to work after get off work and wake up and go to work. There is no entertainment in the middle, she is the cow and horse among cows. "I can get off work after finishing the frying!" An Youyou said loudly. Qin Huai smiled and said, "Don''t be too tired. You come so early today. If you are tired, go back and rest early." "After the frying is well, the radish cake will be yours." "From tomorrow, the carrot cake will also be on the menu and will be sold for all three meals." Qin Huai planned to have lunch and rest for a while before talking to Cao Guixiang for video, cutting radishes for two hours and then going home to sleep and rest. Adjust your work and rest and go to work later tomorrow. Of course, before the rest, Qin Huai would definitely catch Ouyang in the store and let Ouyang drink the inexplicable cup of lemon tea he had specially prepared in front of him. An Youyou''s eyes lit up when she heard Qin Huai say this. If this is the case, wouldnt she be promoted! The promotion from helper to fried radish cake. All have been promoted, so it is definitely not far from a salary increase. OK! "Okay Master Qin, I will definitely cook it well, leave it to me!" Looking at An Youyou''s excited expression without any acting, Li Hua and Pei Xing looked at each other and both read the same words from each other''s eyes. Damn, I made a mistake. This also has a real flatterer. (This chapter ends) v2 Chapter 292 Fishing law enforcement Chapter 292 Fishing law enforcement The noon time period is the time period with the largest number of guests in the Yunzhong Canteen. Although the level of several chefs in Yunzhong Canteen is relatively average, the price is good and cheap. Yunzhong Canteen has gained a reputation nearby because of Qinhuai''s craftsmanship, so its business has always been good. Business was particularly good today at noon. At 12:3, the cafeteria was full of people. According to a tip from insiders, Yunzhong Canteen serves Sixi Tangtuan in the morning at noon this morning. Not every regular customer has time to eat Sixi Tangtuan in the morning. Many office workers always order food and check in. The time reserved for themselves is only two minutes to buy breakfast. In order not to be late, they have no time to eat even if they find something delicious. These people plan to come early tomorrow morning. The result was unexpectedly happy and sold at noon. Many office workers who can take the excuse to walk in advance appeared in the Yunzhong Canteen before 12 o''clock for various reasons and ate the hot Sixi Tangtuan. Ȼϲźܹ But there are also cheap ones, and the new radish cake is very cheap. 5 yuan per serving, 2 yuan per serving. The radish cake is freshly fried, golden and crispy, and looks excellent. If you dont have a good look, you can buy one free one, 5 yuan and 4 yuan, which is a good price-performance ratio. Although the bad appearance is that the frying is not very good and the heat is not right, some are not fried for a long time and the outer skin is not crisp enough, and some are a little black after frying for a long time, which is obvious at first glance. But it doesnt matter, what else can I choose if I buy 1 get 1 free? The failed product is delicious too! This radish cake is pure and delicious, delicious, fresh enough, and has a strong radish flavor. Many office workers have a bowl of four-happy glutinous rice dumplings and a radish cake that makes them have a lot of fun. Qinhuai is also having a meal. Qinhuai did not eat Sixi Tangtuan. He sat in a good seat near the window corner of the second floor where he often sat, and ate normal meals. Fried eggs with tomatoes, braised lion heads, plum vegetable braised pork and chili fried pork are all very normal home-cooked dishes. Unfortunately, the taste is far less than that of the home-cooked dishes made by Cao Guixiang. Qin Huai had eaten home-cooked dishes at Cao Guixiang''s house for a few days and was so rude that he could not adapt to such ordinary home-cooked dishes. He could only silently look at the album of mobile phones and quench his thirst. The mobile phone album is full of photos taken before a meal in Qinhuai some time ago. Every dish made by Cao Guixiang is full of color, fragrance and taste, and has a good appearance and a better taste, making people drool just by looking at it. Qinhuai chewed the ordinary braised lion''s head without knowing the taste. He looked up at the surrounding area and ate Sixi Tangtuo. He chewed it. During the break from eating the Tangtuo, he didn''t forget to eat a piece of radish cake. He just felt that he was out of place with everyone. еʱĽûԹܹļҳˣܳԵԼϲźܲ⡣ Just when Qin Huai was feeling melancholy, Ouyang came over excitedly with a plate. Qin Huai glanced at Ouyang''s dining plate. Two bowls of Sixi Tangtuan, three plates of radish cake, three diced buns, one plate of peach crisps, and one basket of steamed beef dumplings. It can be seen that it is indeed profitable to make money by hand-made lemon tea shops, and Ouyang is rich. "Old Qin, you are different when you come back. There is a lot of food in this cafeteria." Ouyang said happily, putting down the plate, Qin Huai quickly stretched out his chopsticks and walked a steamed beef dumpling from Ouyang.  generally. Li Hua understood more than Pei Xing, but he did not have the perverted talent like Qin Huai, and he was not a super genius who could make it right at a glance and make progress immediately after doing it. I did a little subtraction but not much, and I was a little restrained. "That''s right." Qin Huai silently picked up Ouyang Te, who had been preparing for a long time, and put the lemon tea on the table, "Drink some." Ouyang looked at Lemon Tea and was a little confused, so he said, "What is this?" "You made lemon tea specially prepared for me this morning." Qin Huai smiled and squeezed his words out of his teeth, "Drink, drink whatever you want." Ouyang: The special cup he made this morning...is it the color? Ouyang didn''t think much about it, and picked up the lemon tea and took a big sip. The lemon tea was just taken out of the freezer for a few minutes and it was a little ice-cold. Ouyang was so cold that he took a breath, then smashed his mouth and asked enthusiastically: "How is it? How do you think I''m studying this new product? Is it particularly delicious?" "The taste is unique and rich in layers. This is the inspiration I got from the four recipes you gave me yesterday. It combines four flavors and is a great work." ˵ţŷֶֶֺڣӿʼţȡ "But what I''m doing now is not very stable, and the color is not good-looking. When I improve it slightly, I will definitely sell it!" Qinhuai: No, my buddy, is there really no problem with your taste? Sometimes some of your tastes really scare me. Are you really a human? Qin Huai looked at Ouyang deeply and asked, "Do you often have some inexplicable dreams? Do you feel that you have some memories that do not belong to you? Do you often feel that you are not you?" "Do you have any unfulfilled wishes and tasks you want to complete?" Ouyang:? No game prompt sounds. Qin Huai continued to steam dumplings with some disappointment and said, "Forget it, I didn''t say it just now." "Don''t develop new products, just exchange your drink." "Listen to my brother''s advice, the catering industry is not very suitable for you." Its not unfair that you lost 6.6 million yuan when you opened a fish hot pot restaurant. Ouyang didn''t quite understand what Qin Huai was talking about, but considering that Qin Huai always did this, he even had the habit of imagining that he had a game system that would issue tasks, Ouyang understood it again. Maybe it was because I woke up too early in the morning and had a lot of work pressure, so I was talking nonsense. Ouyang thoughtfully picked up another steamed dumpling for Qinhuai and buried his head in eating the dumpling. Still, the dumplings are delicious! Its much better than the glutinous rice dumplings I ate in Gusu! I have money, but two bowls are not enough to eat. I will eat another bowl later! "By the way, Qinhuai, do you want to try the food in the afternoon? Tell me if you try the food, I''ll close the takeaway order." "You don''t know how many cups of drinks I''ve mixed this morning... fruit tea, so the takeaway order has never been stopped. The takeaway guy also asked me if I had so many orders for the new store to open an event." Qin Huai said: "I won''t try this afternoon. I''ll try it when I go to City A to cook the foreign stew." "Don''t worry, I will definitely find you to try it." Qinhuai can foresee that making double crab bags will definitely have a long process of overturning. Who else can I find if I dont look for Ouyang? There are those who eat more than Ouyang, but there are really no ones who are more tolerant than Ouyang. . In the afternoon, Qin Huai and Cao Guixiang had a video call and cut radish for online teaching. After really starting to practice knife skills, Qin Huai discovered that knife skills are indeed basic skills. A major feature of basic skills is that you have to continue to practice. Before you can practice, you will regress a lot even if you break for a day. This is something that requires enough sweat and time, and there is no shortcut to take. ػһûܲʱ͸о˺ܶ࣬ǰ20ôжòԾ ػܲʱƻڼܲ⣬°Ѿ°ʱ䣬ڰƱһ߳ܲ⣬һָƺʱ䷭档 ҵĻþôϰܲеĻûҺá૵ Chen An, who silencedly ate carrot cake: Its either your illusion or youre not as good as you. But Chen An didn''t say anything, but just looked into the pot: "Flip, and you have poured too much oil, so you can pour a little less next time." An Youyou quickly withdrew her onlookers'' gaze and turned around. On the other side of Qinhuai, the mobile phone holder is placed on the cooking table. The wooden holder made by Zhang Chu is very stable and does not shake or shake. Cao Guixiang on the other side of the video is basking in the sun in the park. The background is green bushes, and the flowers are not in bloom yet, only the green looks very monotonous. "Xiao Qin, do you feel that you will become much more unfamiliar after you stop for a day?" Cao Guixiang said with a smile, "It''s like this that you have to practice every day. Even if you only practice for 30 minutes, you will be able to practice it. If you break a day and take ten steps back, you can''t be lazy." Qin Huai said helplessly: "So Master Cao, you told me on purpose that you have a good rest when you get home without practicing knife skills. Let me experience the price of being lazy, right?" Cao Guixiang covered her mouth with embarrassment and smiled: "I used this method to remind you so early on, and it will be useful to learn it if you really suffer a great loss because of being lazy in the future." "Why do you say that? People can teach people, but they can''t teach them, and they can do it once." Qinhuai: Master Cao, you have changed. You were not like this before. You learned to dig a hole and let me jump in. "Concentrate, I''ll chat with you and your eyes can''t be staring at your phone, don''t be affected by my words. Your ears can listen to me, and your mouth can answer, but your eyes and all your attention should be placed on the cutting board, on the kitchen knife, and on the radish you want to cut." Cao Guixiang pulled up and reminded. "The kitchen is a very noisy environment. As the boss and the master, there must be many things that will distract you. Someone will come to you suddenly. But no matter what it is, it cannot affect the cooking you are making now." "Why do many apprentices get their hands when practicing knife skills? It''s because they are not focused and distracted. The master has muscle memory, and even if they cut with their eyes closed, they won''t necessarily get hands, but the apprentices don''t have this level." "The kitchen knife is so sharp now, it is not a trivial matter to cut it. Although when I was learning to cook, my master often said that he would learn a lesson after cutting it a few times, but who would want his apprentice to really get such a **** lesson?" Qin Huai couldn''t help but look up at his phone again as he listened. "I''m distracted again." Cao Guixiang warned, "Listen to me with my ears, but focus on the kitchen knife." "Master Cao, you are simply fishing and law enforcement." Qin Huai is used to taking online classes from Huang Shengli, so how could he take online classes like Cao Guixiang? Cao Guixiangs offline teaching and online teaching are simply two modes. "I''m just fishing and enforcing the law." Cao Guixiang looked at the sky and felt that the sun was a bit too big. She changed to a cooler place to continue basking in the sun. "I caught it as soon as I fished, and I didn''t expect the fish to get caught so easily." QinYuHuai: Qin Huai didn''t say anything, he just cut the carrot silently. "Yes, that''s right. This is what I want. You are listening to me, but only your ears are listening and your mind is focused on cutting vegetables." Qinhuai: ԣˣ״̬ ٱ죬Ϳһܲһ߸ˡСDz֪һ̺᲻ˡ "They were originally able to come to my house for dinner only on weekends, and you could come normally when you were there. Yesterday Qingqing kept asking her mother when you would come back to practice cutting carrots." "Lao Li, who sells radish, asked my old Zhang yesterday why he didn''t buy radish, and said that if it was expensive, the price could be reduced by 8 points. I knew that my old Zhang was expensive, and he was still stubborn with me. Wholesale of radish is not that expensive." "Actually, it was Xiao Qin that I realized after I left that there was no need to take all the radishes to the pig farm. I could keep some of them at home to pickle kimchi. My pickle kimchi is also good. When the educated youth went to the countryside, our production team had a female educated youth from Sichuan and Shu. I learned pickle kimchi from her." "But Yunyun doesn''t eat spicy food. Lao Zhang and I don''t like to eat kimchi very much. We haven''t pickled kimchi for many years and don''t know if our skills are unfamiliar." ӵʱҺǿȫݲ˻ţÿָݲҰ˺ "Hey, by the way, Xiao Qin, when will you go out to sell out?" Qin Huai was already trying hard to focus on the radish. When he heard Cao Guixiang suddenly cue him, he stopped cutting the radish and looked at his phone: "Master Cao, you are too deliberate." "There are progress." Cao Guixiang squinted her eyes and seemed to be looking at the radish cut by Qin Huai. "The phone is a bit far away and can''t be taken clearly. Please take it closer and let me see." Qin Huai took his cell phone close. "Yes, it was not affected by what I just said. The radish was cut like before." Cao Guixiang nodded in praise, "Continue to cut, just like before, I said mine, you cut yours." "If you want to answer my question, you can also answer it." Qinhuai has begun to adapt to Cao Guixiang''s unique video teaching method. While cutting vegetables, he slowly organized the language: "I expect to arrive in City A on the 19th birthday party, on the 18th." "Mr. Han has not actually contacted me, but the air tickets and accommodation have been arranged in advance, and the deposit has been paid by 50%. "I haven''t taken over the Waibo, I don''t know the specific process. I still want to contact there actively today. After all, I''m not just a chef on the birthday party, but also two seniors from the Red Case." "Compared with those two seniors from the Red Case, I feel like I''m just a big deal. And I don''t have much snack to make, and I''m wondering if there is nothing to communicate with me in advance." Qin Huai was distracted and cut out a piece of radish that had failed abnormally. "I''m distracted." "A normal banquet is indeed a big deal, but since Mr. Han has paid such a big price, your sincerity and attitude must be corrected. It is best to contact the other party in advance." "Don''t worry too much about other things. Just Dan Sixi Tangtuan. I believe that few white chefs on the market can do better than you." (This chapter ends) v2 Chapter 293 Sister Radish Cake Chapter 293 Sister Radish Cake In the next few days, Qin Huai spent the normal work and cutting vegetables. Since Qinhuai''s radishes are usually cut in the afternoon, An Youyou also adjusted the working hours with Qinhuai to work in the middle of the morning and get off work after dinner. Correspondingly, Master Xiao Qins luxurious breakfast also left the breakfast menu. Dont ask, its just that Master Xiao Qin has tasted the sweetness of being a dim sum master. Its hard to get up at 4 oclock every day like before. Diners have accepted this change in Yunzhong Canteen. Except for the morning runners who feel that the sky is falling and there is no motivation for morning runs every day, many office workers are even a little happy. After all, although the breakfast is good, I really can''t get up in the morning. Moreover, the breakfast produced by Master Xiao Qin is expensive, so it is impossible for normal working people to eat it every day. If you can reward yourself with three breakfasts made by Qinhuai in a week, you will be considered economical. Many office workers used to choose to eat buns made by Qinhuai on Monday or Friday. Monday was the first day of work in the week, so it was difficult to face this tragic life. Friday is the day for regular meetings, and it is difficult to face this tragic life. Life is already very hard, so you have to have a good meal and relax. For many office workers who are ready to get up half an hour early on a good day and go to the Yunzhong Canteen to grab the Sixi Tangtuan, this change is undoubtedly a long drought and a long time of nectar. Its great, you dont have to get up early, you can still eat good food. What? You said that the competition between lunch and dinner is even greater and you can''t get a seat. What a joke, do you think Sixi Tangtuan can get a seat in the morning when it is sold? You go to the nearby office building to inquire, and anyone hasnt squatted at the entrance of the Yunzhong Canteen to eat Sixi Tangtuan. Do you understand the value of Sixi Tangtuan? Not to mention that the Yunzhong Canteen also has new fried radish cakes, which are available at noon depending on the situation and are available at all times from afternoon to evening. In recent days, the children in the community near Yunzhong Canteen have developed a good habit of going home from school. The first thing to do is to go to Yunzhong Canteen to buy three delicious and cheap radish cakes, one for the child, one for the father, and one for the mother. Family harmony starts with a radish cake for everyone. An Youyou also has a new nickname, Sister Radish Cake. This nickname comes from Grandma Ding''s granddaughter. On an ordinary Saturday afternoon, when Grandma Ding led her granddaughter to the Yunzhong Canteen to squat in radish cake, An Youyou came out of the kitchen to go to the warehouse to get things. Grandma Ding''s granddaughter saw it and pointed at her and shouted Sister Radish cake. Since then, this title has spread among children. Now the favorite dim sum chef of children in nearby communities is no longer Qinhuai (Qinhuai has been cutting radish in the afternoon recently and has not made dim sum), but is sister of radish cake. After all, which kid can refuse a radish cake that only sells for 5 yuan, is delicious or fried? March 13, 3:57 pm. Qinhuai''s radish is coming to an end. Although Cao Guixiang likes to enforce the law, she is not a strict teacher in the traditional sense, and she does not encourage too many blind practices as an apprentice. Knowing that Qin Huai has his job and is already a mature and excellent chef in Baike, Cao Guixiang is more inclined to turn the practice of knife skills into a part of Qin Huai''s daily practice, rather than spending more time on knife skills, so that she ignores Baike. There has not been much change in the radish cut in Qinhuai. The radish slices are still the same, and at first glance they look OK. If you look closely, you will find that the thickness is not uniform. It is even more unimaginable to make the radish slices translucent. If there are apprentices in this world who can cut out evenly thick, beautiful, neat and translucent radish slices without any foundation without any foundation, then other chefs will most likely hold their heads and cry and lament the unfairness of God. Although there has been no progress in cutting radish, Qinhuai has made great progress in listening to gossip. He can now listen to what Cao Guixiang said with his ears and answer the questions Cao Guixiang asked with his mouth, focusing on the radish, and not making any mistakes when cutting. When you are in good condition, you can also deal with emergencies. For example, now. "Master Xiao Qin, Grandma Ding just called Sister Xi. The kindergarten where she used to be the principal will have a parent-child activity tomorrow afternoon. She wants to order 700 radish cakes. Will we take this order?" Because she is frying radish cakes every day, she has a smell of radish cakes. Wherever she goes, she feels like a walking piece of super large pieces of radish cakes. An Youyou jogged over to ask Qinhuai. "Come on." Qin Huai said without hesitation, "When is the time to go?" It will be delivered before 2 pm. "Then I will start cutting radish early tomorrow. You can order a few people here to fry the radish cake with you tomorrow. You can''t fry it alone." Qin Huai said without raising his head and continued to cut the radish calmly. An Youyou stood there in a daze, a little incredible, a little flattered, and a little ecstatic. After being stunned for more than ten seconds, An Youyou asked excitedly: "Are you me? Do I order someone?!" Qin Huai stopped to cut the radish and looked up at her helplessly: "Of course, the person responsible for frying the radish cake is you now. You are the person in charge of this project. Who ordered people if you don''t order people?" "I am the person in charge!" An Youyou was very surprised, "Thank you, Master Xiao Qin, I will complete the task well and not mess it up." Qin Huai fully believes in An Youyou''s ability to complete this task. She is the sister of radish cake and the most authoritative radish cake talker in the entire Yunzhong cafeteria. An Youyou went back happily and continued to fry the radish cake. He didn''t notice that Pei Xing and Li Hua looked at each other again. The subtext in the eyes of the two is exactly the same. He is a strong enemy. So good at flattery! There is no promotion or salary increase, and the tasks assigned to you for no reason can be so excited. An opponent that cannot be underestimated! Qin Huai then cut radish, kneaded dough at home to prepare dumplings in the afternoon, Cao Guixiang joked: "It seems that Sister Radish Cake has another work to do tomorrow. Xiao Qin, you can''t squeeze the employees. Just allocate work to other girls without salary." "How is it possible? Master Cao, am I like that?" Qin Huai adjusted his movements and continued to cut radish. "Our master who makes snacks in the canteen has a commission for performance, and An Youyou is responsible for frying radish cakes. Naturally, she also has a commission for the fried portion." "Yes, the welfare benefits are so nice. I want to go to your cafeteria to fry radish cake." Cao Guixiang smiled. Just then, Zhang Chu came back from fishing, and he heard the last sentence with an empty bucket, asking, "What radish cake? Guixiang, didn''t you make dumplings today? Did you change to radish cake?" "I''m urging Xiao Qin to practice sword skills." Cao Guixiang looked at her husband helplessly, but just looked at Qin Huai''s hands when cutting radishes for a few seconds, and continued to knead the dough. "It just so happened that Xiao Qin, my old Zhang, is back. He has made all the remaining molds. You can talk to him." Zhang Chu walked to the camera, showed half of his face, and first praised the venue: "Xiao Qin''s radish is well cut now, it looks decent." "The last sets of molds have been completed. The paint I just put on this morning is now waiting for the paint to dry. Xiao Qin, see when will I send it to you? Are you in a hurry to use it?" Zhang Chu asked happily. "Grandpa Zhang, I''m not in a hurry. I''ll go to City A in two days. You can send it later." Qin Huai said with a smile, thinking of something at that time, "Oh by the way, Master Cao, I just forgot to tell you that I contacted Mr. Han two days ago and asked if there was anything you need to prepare in advance." "Mr. Han said he would leave the case to me and he had no need to prepare anything. At noon today, Assistant Chen brought in a group, where two other red case masters were responsible for the birthday party." Cao Guixiang nodded: "This is pretty good. Although you are a master of the white case, you are not good at red cases, but the masters who are mainly responsible at a banquet need to communicate with each other, cooperate with each other, and build a group in advance to facilitate communication." Qin Huai said without raising his head: "That''s right, I asked my friends about these two masters." "Master Tong Deyan is the chef of Babaozhai, Peking. It is said that he has a bad temper. I have a well-informed friend who told me that he is not easy to get along with." "Master Zang Mu is a famous chef in Huaiyang cuisine. He is said to have a gentle personality, but he doesn''t talk much and is taciturn." "Since the beginning of our group, only Assistant Chen said in the group, and neither of the other two masters spoke. I was wondering if I should speak on my own initiative." After Cao Guixiang kneaded the dough, she placed the dough on the chopping board and let it ferment naturally, and began to mix the filling. The filling of leeks and eggs, the green leeks and yellow fried egg cubes look very good. "It will be all right." Many times, the cooperation between chefs does not necessarily require too much linguistic communication, and technical communication can be achieved through craftsmanship. "You will go to City A in advance on the 18th. You must prepare in advance and you will get in touch at that time. It will not be too late to communicate at that time." As soon as Cao Guixiang finished speaking, Qin Huai cut the last radish. Qinhuais knife exercises have been completed today, and the rest is seasoning exercises and making radish cakes. "Master Cao, thank you for your hard work today, I''ll die first." "Okay." Cao Guixiang took back her phone and looked helplessly at Zhang Chu, who was standing next to the TV cabinet, who wanted to eavesdrop but didn''t dare to come into the camera. "If you want to come over, come over directly. It just so happened that one person talked to train Xiao Qin to concentrate." Zhang Chu smiled and said, "Aren''t I afraid of disturbing your topic?" "How is it? Have Xiao Qin made progress in the past few days?" Cao Guixiang gave Zhang Chu annoyed and said, "It''s only been a few days, how could it be obvious. I chat with Xiao Qin every day, first of all, to exercise his concentration, so as not to cut his hands absent-mindedly." "Secondly, Xiao Qin, a child, likes to chat, which is strange. Normal people will be distracted when chatting while working, resulting in a decrease in efficiency. Xiao Qin is just the opposite. Under normal circumstances, chatting is better. He always said that he has a friend who is very good at chatting and gossiping. How good is he to talk about this habit to him." Zhang Chu thought for a few seconds but couldn''t figure it out. "When will Xiao Qin come to us again?" Zhang Chu asked. "As he is currently on the way, it will be mid-May." Cao Guixiang said, "When you are skilled in cutting the radish, then you can cut it." "When the white radish is cut, cut carrots and potatoes. If you have no problem, cut cucumbers. After the cucumber, you can put some difficulty in cutting green bamboo shoots. It will take about a year to cut the tofu." "Cut the tofu in the first half of the year. If the progress is fast, you can start touching the meat within two years." Zhang Chu was shocked: "That''s really a bit." What snack do carrots and potatoes make? "Potato cakes and carrot cakes." Cao Guixiang said, "What do you care about this?" Zhang Chu smiled and said, "Isn''t this Xiao Qin''s skill in making snacks really good, I want to try it too." Cao Guixiang: Being in Qinhuais normal work day after day and practicing knife skills with radish cutting, time soon came March 18th. Chen Gong booked a flight for Qinhuai to City A in the morning. Qinhuai only needed to bring changes of clothes, and the rest of Chen Gong had been arranged. Since Master Xiao Qin is going to leave for three days and go out for stewing, Yunzhong Canteen has temporarily removed the shelves of four-day glutinous rice dumplings for three days and the preliminary production of radish cakes is handed over to Chen An and Li Hua. An Youyou is now the famous sister of radish cake in the hearts of children. If Master Xiao Qin took off the radish cake because he was on a business trip, there would probably be many children crying near Yunzhong Canteen. Anyway, the production process of radish cake is very simple, and Chen An can handle it alone, and Li Hua is entirely because of Li Hua''s volunteering. It means that Master Li has no choice but to be loyal to the children for the happiness of his children. At 11:17 am on March 18, Qinhuai arrived in City A. Chen Gong said that he had arranged a pick-up staff and could see it as soon as Qinhuai left the terminal. Qin Huai didn''t expect that as soon as he left the terminal, he saw Chen Gong holding the two big words Qin Huai. Qinhuai:? Brother, arent you Mr. Hans life assistant? Does the domineering presidents life assistant have to do such errands? Qin Huai dragged a small suitcase that only contained a simple change of clothes and greeted him. What greeted Qin Huai was Chen Gong''s brilliant smile and enthusiastic voice. "Master Xiao Qin came from afar. Thank you so much. Are you hungry? Our Mr. Han arranged a snack for you, right at the Yushenfang, the most famous restaurant in our City A. The hotel you booked for you is also near the Yushenfang. I will send you to the hotel to put your luggage first, and then let''s go to the Yushenfang together." "Tomorrow''s birthday party will be held at the Yushenfang. Our General Manager Han has booked the entire restaurant. The chef of the Yushenfang will be responsible for helping you at that time." "I will take you to the kitchen to recognize people after dinner. You can get familiar with people. If you have time and energy, it is best to try it out first to avoid accidents at the banquet tomorrow. How do you think about this itinerary?" Qin Huai looked at Chen Gong and only saw the word "professional" in Chen Gong. "Of course there is no problem." Qin Huai said cheerfully, "Are we two having dinner together at noon?" "There is also Master Zang Muzang. Master Tong Deyan''s flight will arrive at 2 pm. I see that you guys haven''t chatted much in the group and I guess they are a little restrained. It doesn''t matter. I''ll introduce you to each other when the time comes." Qin Huai smiled and didn''t say anything, just stared at Chen Gong. Among the many weird illustrations he unlocked, Chen Gong is undoubtedly the most mysterious one. Qinhuai and other monsters have more or less time and opportunities to contact directly, and have channels and methods to inquire about their past, but Chen Gong only has the likes from his circle of friends. Chen Gong is the one who looks the most normal among these unawakened monsters, but the task is the most abnormal. Qin Huai felt that he had to hurry up and have a good chat with Chen Gong. It is best to talk about the second side mission. Seeing Qin Huai staring at him, Chen Gong asked curiously: "Master Qin, do you have any other questions to ask?" "No." Qin Huai shook his head, "I just simply think that Mr. Han is really lucky to have a capable assistant like you." Chen Gong seemed very happy to hear Qin Huai say this: "Nothing is there? It is my luck to meet a boss like Mr. Han." (This chapter ends) v2 Chapter 294 Amazing Chapter 294 Zang Liang Chen Gong drove Qinhuai to the hotel. Along the way, Chen Gong has been enthusiastically introducing the famous attractions in City A and telling Qinhuai that if Qinhuai is not in a hurry to go back, he can arrange for Qinhuai to play in City A for two more days. What are natural scenic spots, university snack streets, scenic spots and ancient places, and even Chen Gong, who has become popular on the Internet in the past two years, have introduced them one by one. It can be seen that they have made a draft and prepared in advance. After introducing these, Chen Gong naturally turned the topic to the Imperial Restaurant where the birthday party will hold tomorrow. By the way, he praised the glorious deeds of Qinhuai''s dim sum on the cover of this year''s "Zhiwei" magazine, and said that the guests who were in charge of this birthday party would be very satisfied. After the touting, Chen Gong turned the topic smoothly to the Good Taste Company, briefly told their boss Han Guishan''s wonderful starting life from scratch, and met his wife Wang Jing at a short time and a deep love story. Finally, we ended with the interesting story of Han Youxin, the real protagonist of this birthday party, who caught a bottle of good-tasting soy sauce on the week of the week. The entire chat has an beginning and end, a complete story and a good structure, and is an excellent work report. Qinhuai listened quietly throughout the whole process, and gave appropriate feedback from time to time where feedback was needed. Qin Huai thought Chen Gong was really a very special monster. He is too normal. If he only had normal contact and communication with Chen Gong, he would definitely be a very normal person. A quick-thinking, proper work, proper conversation, and excellent work ability. She is a model among the working people. He doesn''t look like a monster at all. Among these monsters Qin Huai knew, they were more or less weird because of obsession, whether it was in the middle or the last life. Luo Jun, Bi Fang, who has not lost his memory, is a professional medical quarrel, a food delivery reviewer, and the most famous widowed old man in Yunzhong Community. His legend has always been circulating in the community when he did not go out to be an otaku at home. Chen Huihong, the vegetation monster in the last life. She is normal among monsters, but among normal people, she is sometimes too enthusiastic. Qu Jing, the bird in the last life. There is no need to say much about her abnormality. Before she woke up, what Chen Huihong and Luo Jun were most worried about was that she suddenly died one day. Gong Liang, a legendary figure who divorced his wife three times for Santou Banquet. This is normal among monsters. Wang Gensheng, Xie Xi, a righteous and professional accountant who has not made false accounts for forty years and has no wrong accounts, no need to say much about the value. As for Chen Huihui... The dissipated phoenix who is still in elementary school should be a primary school student to do homework carefully every day. Compared with these more or less abnormal monsters, Chen Gong is a little abnormal. His most abnormal thing is the side mission. When getting off the bus, Chen Gong professionally helped Qin Huai get his luggage. Qin Huai thought about it and asked, "Assistant Chen, as President Han''s assistant to live, you should be very busy at work, right?" Chen Gong didn''t expect that when Qin Huai heard him say it all the way, the thing he was most concerned about was whether he was busy or not. He was a little surprised for a moment, but he quickly put away his expression and said, "The life assistant just needs to deal with many trivial matters, and it''s not considered busy." "I have followed President Han since he founded the Good Taste. President Han treats me well and it is worth doing his best." Qin Huai recalled the history of Han Guishan''s entrepreneurship that Chen Gong told him on the road just now. Han Guishan was a peddler who traveled around the streets in the early years. He fed goods from south to north and sold a lot of things. After saving a large amount of start-up capital with his wife, he decided to start his own business and found the current Good Taste Company, whose main business is soy sauce. Good Taste was founded 13 years ago. At the beginning, it was not a soy sauce sold at all, but an OEM was selling condiments everywhere. If Chen Gong had followed Han Guishan to work with him at the beginning of Haowei Tao''s founding, Chen Gong is now about 35 years old and has a bachelor''s degree, he has worked at Haowei Tao after graduating from university, and he is the veteran among the veterans. Qin Huai felt that he had a little idea of ??understanding Chen Gong''s personality and more information. With this birthday party, he had to have a good chat with Chen Gongs boss and Mr. Han. He hasn''t seen this father who gave him a 50% deposit. Pay a deposit before meeting him, and the boss is generous. As Chen Gong said, the hotel is near the Yushenfang. He said that everyone was humble nearby, and the hotel was next to the Yushenfang. He turned left 30 steps away. As the most famous high-end restaurant in City A, I dont know whether the dishes in Yushenfang are worthy of its atmospheric name Qinhuai, so the decoration is definitely worthy of it. Just looking at decoration is just one word - expensive. Its the kind of thing that passes by this restaurant when Qinhuai was in college, and he doesnt want to walk in and take a look at the price of the food. Chen Gong set a private room, 666. When the two walked into the private room, Zang Mu and a young man were already sitting in the private room. "Master Zang, I''m sorry, the road from the airport is a bit congested, so you have been waiting for a long time. This is Master Qin in Qinhuai, Master Qin, this is Master Zang Muzang, and I will have to worry about you tomorrow''s birthday party." Zang Mu looked at him forty, with no expression on his face, and was wearing dark gray clothes. He was the kind of person who could tell that he was not good at speaking just by looking at his appearance. Zang Mu stood up and nodded to Qin Huai, saying hello: "I have long admired Daqi, Master Qin. Your fruit is indeed well-known. I went to Huang Ji to order it in early January. It is worthy of being a snack that can be featured on the cover of "Zhiwei" for the opening year. I am very happy to be able to cooperate with you this birthday party." After saying that, Zang Mu pointed to the young man beside him who had already stood up and looked respectful to the apprentice: "This is my apprentice, Zang Liang, who specially brought it to help me." "Hello Master Qin, Master Qin, sit down quickly and have a cup of hot tea." Zang Liang enthusiastically poured tea for Qinhuai. Zang is not a common surname. When Qin Huai heard that Zang Liang and Zang Mu had the same surname, he couldn''t help but look at Zang Liang and found that the two did look a bit similar, but they were not as old as they were. Zang Liang should be a relative like Zang Mu''s nephew. It is very common for cooking masters to accept disciples in their own children and nephews, and the wealth does not flow to outsiders. Teaching an apprentice is a laborious and may be thankless. Under the same circumstances, it is definitely a priority for your own family. Take Peis behavior example. Pei Xings resume even has Pei Shenghuas distant relative, which shows that there is a powerful elder who is very useful in the cooking circle. Seeing that Qin Huai looked at Zang Liang for a long time, Zang Mu explained: "Zang Liang is my nephew." Zang Liang smiled like a super relationship householder. Everyone sat down, and Chen Gong asked the waiter to serve the food. Chen Gong, the long-sleeved and good-looking assistant of the gold medal boss, was present, and the meal was filled with joy. After dinner, Qin Huai understood a little why there was a high-end restaurant like Yushenfang in City A, but Han Guishan still had to spend a lot of money to invite the chef to hold a birthday party for his son from outside. There are also differences between high-end restaurants and high-end restaurants. In terms of decoration, Huang Ji is far inferior to the Imperial Season. In terms of taste, I cant beat the horse in the Yushenfang. If you give a high-end restaurant rating, Huang Ji can also get A-level guaranteed, and the royal kitchen has the most C-level, and even C-level is not enough. A great chef is really important. After dinner, Chen Gong asked Qin Huai and his friends to take a break in the private room. He went to contact the person in charge of the imperial kitchen to arrange a visit to familiarize himself with the kitchen. As soon as Chen Gong left, Zang Mu answered a call and followed him out, leaving only Zang Liang and Qin Huai in the private room. Zang Liang couldn''t help it anymore. Qin Huai saw that Zang Liang couldn''t help it. From the time when serving the dishes, Zang Liang''s eyes were not placed on the dishes, but on Qin Huai. Qin Huai''s intuition told him that Zang Liang must have something to say to him, and it will be within three seconds. three. two. one. "Damn it, brother, you''re so awesome!" Zang Liang spoke on Tan Wei''an''s classic WeChat speech, "Add WeChat, Tan Wei''an is also my good friend. He has been telling me how awesome you are since the end of December. It has been a few months." "I have always heard of my name and never seen anyone. I finally saw it today." "How did you make that stuffing a few days ago? It''s that bun stuffing. Damn, it''s so awesome! If I had the seasoning level and I walked sideways in the kitchen, I showed the photo to my master. My master was so unspeakable and praised several times." "Last week I heard that you were the one who was in charge of the white-collection case at this birthday party, so I begged my master to bring me here. I tried to force me for four or five days before my master agreed." "Tan Wei''an told me that you need a good helper in the knife skills. I am nicknamed the little prince of the Red Case Knife. I am a master of the knife skills and professional cutting, and my results can be checked." "Brother, you''ll definitely not lose money if you choose me as your helper!" Qinhuai: How did Zang Mu bring out such a taciturn master who is so rude to you? Did the apprentice say everything the master didnt say? "But...are you here to help Master Zang?" Qin Huai said hesitantly. "It''s all superficial remarks. I came here this time to see if Tan Wei''an brags in front of me. I won''t lose my choice. My sword skills are much better than Tan Wei''an!" Qinhuai: Qin Huai discovered that although he had known Tan Wei''an for several months, and even spent a while in the kitchen day and night chatting a lot of gossip, he actually knew nothing about Tan Wei''an. Every time he sends a photo of Tan Wei''an filling, Tan Wei''an seems to have only replied to one of the awesome, but in fact he has been silently forwarding it. This hobby is really puzzling. "Okay, let''s try this afternoon." Qin Huai nodded in agreement. He really needs a good helper to help him chop the filling of Sixi Tangtuan meat filling. Qinhuai did not expect Zang Liang to have a good knife skills to the level of Cao Guixiang, and could use the filling alone to pull Sixi Tangtuan to level A. He only needs Zang Liang to have better knife skills than Li Hua, and it is best to bring Sixi Tangtuan to A+ based on the original A-level. Plus the special buff of the birthday party. Tomorrow''s Sixi Tangtuan will definitely be the most beautiful boy at the birthday party! Easily take down Chen Gongs side mission and let his dear boss Han Guishan shine at the birthday party. By the time Zang Mu came back after receiving the call, Zang Liang and Qin Huai had already added WeChat, and the two sat silently in the private room and chatted through WeChat. By the way, Zang Liang has many terrible emoticons, and he can send more than a dozen pieces without a duplicate ones. At about 2 o''clock, Chen Gong and a middle-aged man returned to the private room. Qin Huai initially thought that the middle-aged man was Tong Deyan, so he was about to get up and say hello to Master Tong, but then he heard Zang Mu say lightly: Boss Han. Boss Han! Han Guishan! Financial owners father! The smile on Qin Huai''s face immediately changed from meeting his fellow master to meeting his father, and his voice became much more enthusiastic: "Boss Han, I have been admired for a long time, but I have never been able to meet him." Han Guishan didn''t say quarrel and said happily: "I have been revered for a long time. Master Qin is really embarrassed. He originally agreed to go to Huangji to try the dishes, but there is a fact that I can''t leave." "Xiao Chen just received the call. Master Tong has got off the plane and is on the way over. The kitchen of the Yushenfang has also been packed. Otherwise, we will not waste time and go to the kitchen to try dishes directly?" "It just so happened that I could try the big dishes at tomorrow''s birthday party in advance." "Of course." Qin Huai nodded, "Assistant Chen, don''t know the stuffing I sent before..." Its all in the freezer in the kitchen. Thats fine. Seeing that Qin Huai agreed so readily, Zang Mu hesitated for a while and walked to the side of Han Guishan and whispered: "Of course there is no problem with Boss Han. All banquets must be tried in advance. However, there are many dishes that need to be prepared in advance. It is too late to cook today. I may only be able to make a few simple dishes this afternoon. Look..." "Either okay, I just come here to taste the taste." Han Guishan said that he is not a difficult party. "Tomorrow''s birthday party is arranged by Xiao Chen. I feel at ease when Xiao Chen does things, and I feel at ease when Xiao Chen tries the dishes." Hearing Han Guishan say this, Chen Gong''s waist is straighter. "I just heard that I came here to try the dishes this afternoon, and I would try whatever you should do, and do whatever you should do." Han Guishan''s face was full of words. I didn''t understand, so I was responsible for paying the money, not interfering, not interfering, only paying the money. After hearing what Han Guishan said, Zang Mu felt relieved. Many chefs are unwilling to accept such foreign orders from big bosses because they are afraid that the boss is not good at it, and they also feel that they have lost a lot of money without making some tricky requests. The colorful black and colorful white will not only appear on the design party, but also on the banquet party. Chen Gong led everyone to the kitchen, and Han Guishan and Qin Huai walked at the end. Qin Huai''s intuition told him that Han Guishan had something to say to him. Sure enough, Han Guishan rubbed his hands and walked to Qinhuai. "Master Qin, I heard from Xu Cheng that you are from Guangdong Province and know a lot of snacks. I don''t know what to do..." Qin Huai knew the meaning of the song: "What does Han want to eat?" Pickled vegetables! Qinhuai:? What kind of snack is pickled dumplings? It doesn''t sound delicious. "It''s a kind of dessert in my hometown. I made solid dumplings made with pickled vegetables and cornmeal. I haven''t eaten them for many years. I don''t know, Master Xiao Qin..." Although Qin Huai didnt know what the pickled vegetables was, he heard Han Guishans description, and he thought it should be a very simple snack. He agreed without thinking: When the trial is over, Ill give you a try if you have time. "But I don''t have this kind of pickled vegetable dumpling in my hometown. I don''t know if it will be suitable for your taste." Han Guishan was overjoyed: "I''m really troubled by Master Qin. I''ve prepared all the ingredients." "No trouble or trouble, it''s just a trivial matter." (This chapter ends) v2 Chapter 295 Who doesn’t want such an excellent employee? Chapter 295 Who doesnt want such an excellent employee? In the kitchen, all the ingredients and people are ready. The chef of the Yuchangfang, surnamed Zhang, did not participate in tomorrow''s birthday party, but just said hello to Qin Huai and Zang Mu in the kitchen and left happily after leaving get off work. It is understandable that although Chef Zhang is average in her skills and knows that she hasn''t mastered her signature dishes yet, she is the chef of a high-end restaurant and it is impossible for her to help Han Youxin''s birthday party. Chen Gong prepared a comfortable chair for Han Guishan and placed it in a spacious area away from the stove, so that Han Guishan could sit and wait for food. Qinhuai only needs to make three snacks tomorrow, Sixi Tangtuan, wine-stewed steamed buns and Sandianbao. Originally, Qinhuai planned not to make three-dine bags to make apple noodles. Although apple noodles are not as good as three-dine bags, it is high-quality and has a good noodles. It is also a standard banquet snack. If the snacks served at a banquet contain apple noodles and fruits, guests will know that the white file at the banquet must be very high. But Han Guishan did not choose apple noodles. The dim sum was tasted by Chen Gong. Chen Gong''s feedback to Han Guishan was that the apple noodles and fruits were shaped and the three-dine bags were generally tasted better. Han Guishan adhered to the principle that dim sum should be delicious and eating is the first priority, and chose Sandianbao without hesitation. Therefore, the three snacks at tomorrow''s birthday party are simply summarizing the buns, steamed buns and dumplings. At first glance, it tastes good and it seems like it is going bankrupt. Only after eating it carefully will you know that there is something inside. For Qinhuai, it doesnt require too many helpers to make these three types of snacks. It only requires a helper who is proficient in knife skills and at the same time, the heat is good and can help cook stuffing for Sandangbao. Zang Liang is perfectly in line. Dont say that Qin Huai really needs Zang Liang as a helper. Qin Huai started kneading the dough, and Zang Liang helped chop the meat aside. Qin Huai didn''t tell Zang Liang what the meat filling of Sixi Tangtuan should be chopped into, and directly sent Zang Liang a photo of the meat filling that Cao Guixiang chopped last time. After reading it, Zang Liang was shocked and forwarded it to Tan Wei''an on the spot without any hesitation. He could only say that they are good brothers and their habits are exactly the same. After seeing the photos, Zang Liang used a very apprentice attitude to indicate that he could not chop out the meat filling, but he would try his best to chop in this direction. Qin Huai comforted him not to force himself, it was normal that he could not chop it out. If Zang Liang could chop out the meat filling at Cao Guixiang''s level, he would not be the little prince of Knife, he was the little emperor of Knife and directly rebeled and ascended the throne. Qinhuai is kneading noodles made of steamed buns. Because it is a trial dish, the amount does not need to be particularly large. Just let the financial backer''s father satisfy his food alone. Zang Mu is cutting tofu. Qin Huai knows that Wensi Tofu is a famous tofu dish in Huaiyang cuisine, but Zang Muches is obviously not Wensi Tofu. Zang Mu was cutting the tofu into small diamond-shaped pieces carefully. His movements were very slow and it looked ordinary at first glance, but after careful comparison, he would find that he was decisive in the cut. The size, shape and incision of each piece of tofu were exactly the same, which was a 1:1 replica. Qin Huai is practicing knife skills now, and he hasn''t even understood the radish yet. He is very clear about the value of the tofu being cut into such a gold content. Qin Huai stared at Zang Mu almost blatantly. As Tan Wei''an''s good brother, Zang Liang naturally heard from Tan Wei''an that Qinhuai became a monk halfway through, and he didn''t know much about many common sense things, and gave thoughtful explanations: "My master wants to make Pingqiao tofu." "Pingqiao Tofu?" Qin Huai thought for a while and made sure that this dish was not on Huang Ji''s menu. Huang Ji''s menu only has eight treasure tofu, crab roe tofu and Wensi tofu. "Pingqiao tofu is also a famous dish in Huaiyang cuisine, but it is more home-cooked than other famous dishes, but it is not completely unfamous. This dish was selected for the Manhan Festival that year. My master is very good at making tofu dishes, and his best bean is Pingqiao tofu." "The most outstanding thing about Pingqiao tofu is seasoning. Normal dishes are either seasoned with chicken soup, pork bone broth, or fish soup, but Pingqiao tofu is seasoned with chicken soup and crucian carp brain." "Of course, it''s not just this when you actually season it, you also need to add crab roe and lard." "And in order to prevent customers from burning, many dishes have to wait until the temperature drops to a good taste before serving. When serving the Pingqiao tofu dishes, they don''t look hot, but they are actually very hot." "But I think the most difficult thing about Pingqiao tofu is actually the knife skills. This dish must be cut into thinner, and the thinner it is, the more delicious it is." "Many people say that Pingqiao tofu is very common, but it is actually not difficult. There are home-cooked methods, and high-difficulties and high-difficulties. In my master''s words, it is not a real skill to prepare the skilled dishes well, but it is a real skill to prepare the home-cooked dishes well." Qin Huai nodded, and Qin Huai agreed with Zang Liang''s last sentence very much. He has seen how awesome it is to prepare home-cooked dishes. Really awesome. I ate some ordinary stir-fry every day, so delicious that I could chew the bowl and bibimbap together. Qin Huai continued to stare at Zang Mu after listening to Zang Liang''s popular science. It is rare to see masters like Zang Mu who are good at knife skills and slow in movements, so you need to take a look. Zang Liang:? Is his explanation unattractive? Didnt Tan Weian say that Qin Huai likes to listen to this kind of explanation the most? The information was wrong, so I had to talk to Tan Wei''an when I had time tonight. Because the amount is not large, Qinhuai skillfully and quickly finished brewing steamed buns, Sandianbao and Sixi Tangtuan. When the wine-stewed steamed buns began to ferment again, another master of the Red Case, Tong Deyan, arrived tomorrow''s birthday party. Unlike Zang Mu, who looks taciturn, Tong Deyan almost wrote a few big words on his face. Tong Deyan did not bring a helper, so she came alone. After entering the kitchen, I didn''t say nonsense, nor did I greet Han Guishan or Chen Gong. I ordered a few helpers and started working directly. Tong Deyan is a standard Shandong cuisine chef. He handles meat and vegetables at the beginning, including chicken, duck, fish, and big elbows. He works fast and has great skills. He is simply two different styles of painting with Zang Mu. Qin Huai understood clearly. Chen Gong seemed to have contacted two well-known masters of the Red Case. He also chose himself among the chefs of the White Case because of Xu Cheng''s recommendation. He was very casual in choosing people, but in fact he had thought about it. Tong Deyan is responsible for the meat dishes of big meat, Zang Mu is responsible for the exquisite vegetarian dishes, and Qinhuai is responsible for the seemingly ordinary snacks but actually have mystery. There are so many famous chefs in Huaiyang cuisine in the Jiangnan area, but Chen Gongwei only chose Zang Mu, introduced by Pei Shenghua, for a reason. Zang Mu is one of the very few famous Huaiyang cuisine chefs. His dishes are not top dishes such as roasted whole pig heads, three sets of ducks, and disassembled silver carp heads, but chefs who are good at relatively home-cooked dishes such as Pingqiao tofu. The gold content of the gold medal assistant is still increasing. Zang Mu and Tong Deyan are still busy, and the snacks on Qinhuai are already the first to be cooked. Han Guishan is ready. Mr. Han took the initiative to stand up. Seeing that Han Guishan had already written the word "want to eat" on his face, but Sixi Tangtuan had just cooled until 1 minute and 30 seconds left for 2 minutes, Qin Huai silently handed the wine steamed bun that was slightly hot but did not affect his consumption, and asked the financial supporter''s father to eat the steamed bun first. [B-level wine steamed buns] B-level steamed buns are not bad either. Wine-stewed steamed buns are one of the few snacks in Qinhuai that rely on the skill of making noodles. Before Qinhuai''s dough was upgraded, it was difficult to upgrade the level of wine-stewed steamed buns. But the problem is not big. The B-level wine-making steamed buns are already the eternal white moonlight in the hearts of many old diners in Huangji. Han Guishan did not dislike the ordinary wine steamed buns at all, because he had already smelled the strong wine fragrance. Very nice wine scent. Han Guishan bit off half of the steamed bun in one bite. His eating style was very bold and chewy. Nodded while eating. I bit off half of the wine-making steamed bun in the second bite. After chewing it for a few seconds, I swallowed it, stuffed the last bit of wine-making steamed bun into my mouth, picked up one and started eating it. Qin Huai wanted to remind Mr. Han not to eat two steamed buns, and then there were Sandianbao and Sixi Tangtuan, both of which were full of belly. After the snack at the banquet, there were also pickled vegetables dumplings that Han Guishan designated to eat. Zang Mu and Tong Deyan were still cooking next to it. Mr. Han, you are no longer an 18-year-old guy, so you should eat more leisurely! Qin Huai was about to open his mouth, but Chen Gongyong''s eyes stopped him. Qinhuai:? Could it be that Chen Gong is not loyal to Han Guishan. He just pretended to be sincere on the surface, but actually wanted to murder the boss and hold the boss to death? Han Guishan swallowed the second wine-making steamed bun in two or three mouthfuls and looked at Qin Huai with great enthusiasm: "Master Qin, what will you eat next?" "Your steamed bun is really good, it has a chewy and fragrant wine, but it does not have the unpalatable taste of wine lees. I have eaten this steamed bun somewhere else before, and I haven''t made it better than you. No wonder Xu Cheng recommended your steamed bun to me." After saying that, Han Guishan smashed his mouth: "What a pity. I should have taken time to go to Huang Ji to eat fruit." Qin Huai was almost amused by Han Guishan''s regretful expression of true feelings. He thought to himself that Mr. Han was really a person of temperament. His first reaction after eating the wine-making steamed buns was that it was a pity that he didn''t eat the fruit. "It''s not a pity that I should go to Huangji to communicate in September this year. You will be able to eat fruit in Huangji." Qin Huai said, handing over the Sixi Tangtuan. Sixi Tangtuan is the highlight, and Han Guishan has to eat it first. If you eat Sandingbao first and cant eat Sixi Tangtuan, todays trial will put the cart before the horse. Qinhuai has always kept in mind the core of Chen Gongs side mission - let Han Guishan shine at tomorrows birthday party. Mr. Han was satisfied today and was basically half successful. Han Guishan was overjoyed when he heard that he could still eat fruit in September and took the Sixi Tangtuan happily and wanted to eat it. "Mr. Han, eat this first." Qin Huai pointed at the bean paste stuffing. Han Guishan did as he did. In one mouthful, Han Guishan''s eyes widened, and his eyes were filled with this thing. Is it dumplings? If this is a dumpling, then what did he eat a few days ago? There are such delicious dumplings in this world, Xu Cheng never told him! Han Guishan did not hesitate at all and started eating voraciously, chewing it. In almost the blink of an eye, a bowl of Sixi Tangtu was eaten. Qinhuai: The wine-stewed steamed buns are steamed buns, so forget it if you eat them quickly. These Sixi Tangtuans are glutinous rice products, so they are eaten so quickly... Mr. Han really has something. You should be able to get a good ranking when participating in the Big Eater Racing. Regardless of whether you eat a lot or not, you eat so quickly! Han Guishan took two sips of the soup with an unsatisfactory feeling, put down the bowl, and his face was filled with the words I wanted to eat another bowl. Qin Huai didn''t dare to let him eat another bowl. If he was too full to eat the food and sent the Party A''s father to the hospital, it would be difficult for Qin Huai to judge whether it was a dark history or a great achievement. "Mr. Han, it''s time to eat the three-die bag." Qin Huai handed over a three-die bag, and silently hid the other steamed three-die bags. Han Guishan took the Sandang bag in disappointment, took a big bite, and his eyes lit up again. Not to mention, this combination is actually quite good. After eating the dessert with sweetness as the main tone, it will be followed by a salty and fresh meat-filled dessert, which will have a better effect. Han Guishan finished three-bite bags and wanted to renew another one. At this time, Chen Gong spoke: "Mr. Han, Master Qin didn''t make much, and some of them were raw embryos that were not steamed. It''s better to pack them back and let Mr. Wang eat fresh ones." The king mentioned by Chen Gong always said that Han Guishans wife Wang Jing. Han Guishan felt it was reasonable: "Okay, I''ll call and ask." "Jingjing has lost weight recently and doesn''t eat carbs at night. If she doesn''t eat, I''ll eat more at night." Qinhuai:? Han Guishan went out and called. After Han Guishan left the kitchen, Chen Gongzhao explained: "President Han was a peddler in the early years. In order to save money, he often had a meal of hunger and fullness, and mixed dry cakes with cold water. Therefore, he developed the problem of eating quickly. In addition, President Han usually exercises, so he eats a little bit more." "Master Qin, if you have time tomorrow, can you make more raw embryos? It is really hard to find a master as good as yours. Mr. Han is busy and has no time to go to Hangzhou, so it is not easy to have a good pastry." "By the way, do you usually sell raw embryos in your community canteen? If it is sold, we can buy it regularly here. You don''t have to worry about shipping. We have cold chain channels here." Qinhuai: Chen Gong, as a living assistant, you are really a bit over-professional. Tell me your annual salary to give up, otherwise it would be difficult for Qin Huai to control the idea of ??waving his **** on the spot and digging Chen Gong as his life assistant. Although Qin Huai is not a domineering president, he does not have a company, and he does not need an assistant. But who doesnt want to have an excellent employee like Chen Gong? He not only has excellent abilities, but also has auspicious name. "Our community canteen...there is no supply of raw embryos for the time being." If you sell raw embryos, Master Xiao Qin will die of exhaustion in the Yunzhong Canteen. "But if Mr. Han really needs it, I can deliver some goods every half a month to one month depending on the situation." "Our canteen business is relatively good, and we are really too busy to get busy." "Understand, if you have the goods, please contact me at any time. Thank you so much." After a simple greeting, Qin Huai began to think about how to make pickled vegetables. To be honest, I have never done it. The pickled vegetables dumplings are not delicious when they hear them. The raw materials are corn flour and pickled vegetables. The corn flour has a rough texture, and then to improve the taste, you must mix white flour. As for how much white flour you add, it depends on the chef''s own consideration. Through Han Guishan''s behavior of eating just now, Qin Huai could see that Han Guishan was a normal-tasting financial supporter. He knew what delicious snacks were and what was better. Not to mention that he sells soy sauce, his taste must be very good. It''s difficult. It is difficult to make such a simple, even a bit shabby snack delicious. The time has come to test the kneading technique! Qin Huai rolled up his sleeves and decided to let the financial backer''s father take a look at his strength and would like to find him for a birthday party next year. Mr. Han is so generous to give money. It is not a skill to make the already awesome big dishes delicious, but it is the real skill to make the ordinary home-cooked side dishes delicious. Mr. Han, wait and eat the best pickled vegetables dumplings you have ever eaten! (This chapter ends) v2 Chapter 296 major Chapter 296 Professional Corn flour, a noodles that are difficult for ordinary chefs to handle. For novice novices, cornmeal is even more difficult, because it is difficult to form a ball when kneading the dough. The purer the cornmeal, the harder it is to form a group. This can be seen from the steamed buns made by Hui Niang from moldy cornmeal in Chen Huihong''s first life. Not to mention the shape of the steamed bun, you can roughly pinch it into an irregular ball and put it in the pot and steam it. If the chef can overcome the level of kneading with his superb dough kneading skills, he will encounter a new and more challenging problem in the subsequent production process - unpalatable. People who often watch movies and TV dramas are familiar with each other. In movies and TV dramas, the protagonists are so poor that they can only eat steamed buns to highlight their difficulties in life. The cornmeal taste is rough. Even if it is ground very finely, it is not the kind of cornmeal I eat when I grind it with the cob and is difficult to swallow during the real famine. It tastes bad and it makes me feel sore. Not only does it pull the throat, it tastes very dry and hard, and it is too lewd. The normal corn flour that can be bought on the market now is basically mixed with white flour. Corn flour mixed with white flour can improve its bad taste, make the dough fluffy and easy to form, taste sweeter than pure white flour, and has a strong corn aroma. Of course, the cornmeal steamed buns that can taste sweet and delicious with one bite are most likely to be added with extra sugar. To sum up, considering the original characteristics of cornmeal, how to make cornmeal products have the flavor and delicious cornmeal flavor, the amount of white flour added becomes the key to the production. Qin Huai thought it carefully for seven or eight minutes before he started kneading the dough. Thanks to his previous experience in making buckwheat steamed buns, Qin Huai has a deep understanding of mixing white flour. Corn flour and buckwheat are coarse grains with similar advantages and disadvantages. The disadvantage is that they have a poor taste, are difficult to form, and are difficult to swallow. The advantage is that coarse grains are good for the body (at least many people think so), have their own unique flavor, suitable for some people with special tastes, and corn flour has its own sweet taste and tastes more acceptable than buckwheat steamed buns. Qin Huai carefully mixed the flour and then started kneading the flour. The strength of kneading the dough should be strong, not the kind of strength that is skillful, but the strength in the true sense. At the same time, the strength of skillful force can be kneaded thoroughly and soft in all aspects, so that the dough can be as soft as white dough. Zang Liang has returned to Zang Mu to help Zang Mu. Although Zang Mu is responsible for all the vegetarian dishes that look simple, they are all good dishes with great harmony. Basically, each dish is simmered in broth, and the production steps are complicated. Zang Mu is another chef who is extremely focused during the cooking process, and he basically didn''t look anywhere else throughout the whole process. On the contrary, Tong Deyan, who was scattered all over his body, glanced at him a few times while making snacks in Qinhuai. Qin Huai didn''t notice it either. His entire focus was on the pickled vegetables. The taste of pickled vegetables can be changed by mixing white flour, but the taste is difficult to change, and its taste is all provided by pickled vegetables. The quality of pickled vegetables prepared in the restaurant is relatively average, or normal, without the kind that makes people startle and shocking when they eat it. The final taste of pickled vegetables must be very normal. Soon, a pot of pickled vegetables that looked normal was out of the pot. Qinhuai made 4 pieces, and each pickled vegetable dumpling was half the size of an adult''s fist. It was a dead dough dumpling or solid according to Mr. Han''s request. Han Guishan''s original description was that every pickled vegetable dumpling was half a big fist of an adult, but now Qin Huai did not dare to make it bigger or too much, for fear that President Han would eat several more times and would go to the hospital if he really wanted to eat it. It is not a good thing to eat the sponsors father into the hospital the day before the birthday party. Seeing that the pickled vegetables were out of the pot, Han Guishan, who had been sitting on the chair and playing with his cell phone for a while, stood up excitedly again and went straight to the pot. Reveal the cover. Steam is everywhere. The four pickled vegetables are well-shaped, have a good appearance, and have a smooth surface. You can tell at a glance that they are neither dry nor rough and lying obediently in the steamer. Qinhuai is full of confidence. Its not his bragging, an ordinary chef, even a chef with better skills than him, may not be able to make pickled dumplings so beautiful. Not every chef has rich experience in making buckwheat steamed buns. Many chefs who make good white flour will get caught up with the pure coarse grains. He has specialized in his profession, and Mr. Hans pickled vegetables dumplings can be regarded as a professional masterpiece that he had hit Qinhuai some time ago. Qin Huai looked at Han Guishan and waited for his eyes to lit up. Waiting for one second, two seconds, three seconds... It has not been lighted up yet. Qinhuai:? Bad contact? Han Guishan chewed silently not only his eyes were not bright, but his brows frowned as he chewed. It can be seen that Mr. Han is very satisfied with all the snacks today, but he is not satisfied with the pickled dumplings. "Mr. Han, is there any problem with the taste? You can mention anything that needs improvement. There is still time. I still have time to make a batch for you after tomorrow''s birthday party." Qin Huai asked. Han Guishan swallowed the pickled vegetables in his mouth, shook his head and waved his hand, saying that it was not Qin Huais problem: Its delicious. "It''s really delicious. If I could have such delicious pickled dumplings when I was a kid, I would have laughed out loud." "Just..." Han Guishan frowned, "It''s not the taste I want. Actually, I don''t know what it tastes. I have forgotten what I ate when I was very young. Anyway... it''s not the taste." Qinhuai:? So, what does it taste like? Talk about ci, Mr. Han, tell ci! Cant Party A all over the world avoid being dissatisfied with this plan but not making any suggestions for revision? Han Guishan finished a pickled vegetable dumpling silently and sat back in disappointment, without eating any leftovers, waiting to eat other dishes. The dishes on Zang Mu''s side have reached the end stage. Zang Liang keenly smelled the gossip, abandoned his master and sneaked to Qinhuai, and asked in a low voice: "What''s wrong? Is there anything wrong with the food?" "The food is fine. The food will be tried tomorrow." Qin Huai pointed to the pickled vegetable dumplings, "Mr. Han wants to eat pickled vegetable dumplings, I tried to make it, but it doesn''t seem to match Mr. Han''s taste." "Can you eat it? Please help me try it." Qin Huai even doubted his skills in making coarse grains for a moment. No, he is the little prince of soba noodles and shouldn''t have overturned cornmeal. Zang Liang tried the dishes very actively, grabbed a pickled vegetable dumpling and stuffed it into his mouth, and then chewed it hard. Pickled vegetables are dead noodles, which are much harder to chew than normal pasta. Diners who like to eat chewy pasta may like it, but on the contrary, they will think that eating is too tired and tiring. Zang Liang obviously didn''t eat this kind of chewy food very much. He chewed it for a long time before swallowing it. After swallowing it, Zang Liang commented in a very pertinent manner: "It''s okay." "Although it''s not delicious, it''s a dead dough with cornmeal and pickled vegetables. It''s already delicious if you can make it like this. Is the taste okay? It has the sweetness of cornmeal and the salty and spicy pickled vegetables. Just eat it as an ordinary snack. How delicious can this kind of snack be made?" After hearing what Zang Liang said, Qin Huai felt warm in his heart. "I''ll give one to my master to taste." After Qin Huai nodded in agreement, Zang Liang picked up another pickled vegetable dumpling and ran to Zang Mu, happily saying that Qin Huai thought it was: Master, come and help Qin Huai try this pickled vegetable dumpling and other words. Zang Mukong didn''t take action, Zang Liang directly stuffed the pickled vegetables into his master''s mouth, almost choking his master to death. Zang Mu could only chew wildly while staring at the heat, and then couldn''t swallow it, and then asked Zang Liang to bring him a glass of water. Its not that the pickled vegetables dumplings are too difficult to swallow, but that Zang Mus bite is a bit too big. After all, the pickled vegetables dumplings were delivered to your mouth, and it was really hard to resist taking a big bite. After Zang Mu finished his first bite of pickled vegetables, he whispered to Zang Liang, indicating that Zang Liang just put the pickled vegetables in an empty plate next to him, and he would eat it himself without feeding it. Zang Liang put down the dumplings and ran towards Qinhuai happily. He lowered his voice very rarely and covered his mouth and said to Qinhuai: "My master said your pickled vegetables dumplings are very good, and it is difficult to make them better than this." "He told you not to care about Mr. Han''s words. Some Party A is like this. They like to make some messy opinions and make things difficult for others, just ignore them." Qinhuai: It seems that the taciturn Zang Mu is a chef with a very story. How many difficult party members he met when he was out to say such experienced comforting words? Not far away, Tong Deyan, who had just put the dishes on the plate and put them out of the pot, raised her head and glanced at Zang Liang, who was whispering quietly, frowned. The dishes from Tong Deyan were the first to be served. Qin Huai vaguely remembers that there was a big dish like elbow at tomorrow''s birthday party, but there was not enough time to try the dishes this afternoon. Tong Deyan arrived in City A, which was only in the afternoon. He did not prepare the dishes in advance and could not make such dishes that require long-term stew or stew. During lunch, Chen Gong mentioned that Qin Huai and Zang Liang could go back and do their own food after eating the food in the afternoon, but Tong Deyan needed to stay in the kitchen of the Yushenfang to continue preparing the food. Tong Deyan is a chef from Babaozhai, Peking. Han Guishan tasted his craft when he went to Peking. He was very satisfied and confident about Tong Deyan''s craftsmanship. The trial this afternoon was actually prepared for Qin Huai and Zang Mu. I brought Tong Deyan with me just because I was simply afraid that Master Tong, who was a weird person, would be unhappy, and felt that Mr. Han looked down on him and didn''t even call him. It can only be said that Tong Deyan has a bad temper and is indeed famous in the industry, and all pure diners like Han Guishan know it. Tong Deyan made four dishes, including sweet and sour carp, sea cucumber with scallions, braised prawns with oil and fried double crispy oil. Among them, fried double crispy oil is a very famous hot-gong dish in Shandong cuisine, and it is also the dish that Tong Deyan just stir-fried out of the pot. These four dishes are basically stuck at the same point and are out of the pot, so you can taste them together. Qin Huai had reason to suspect that Tong Deyan chose these four dishes just to prove his excellent card time skills. The card is really good. It is also a plus point to make the banquet dishes well. I dont know how many banquets Tong Deyan has held to keep the time so accurate. Chen Gong chose Tong Deyan as the chef, and the gold medal assistant is still increasing. Qin Huai looked at the four fresh dishes from a distance, showing an expression of wanting to eat. He really wants to eat. During the Huang Ji period, Qinhuai ate a lot of big and good dishes, but basically all of them were Huaiyang dishes. There will be some part of the Lucai Huang Shengli, but it is definitely not as good as a master like Tong Deyan who specializes in Lucai. When he was at Cao Guixiang''s house, Qinhuai ate authentic Tanjia cuisine, but the one he ate the most was actually home-cooked dishes. Among the four dishes made by Tong Deyan, except for the sea cucumbers with scallions and braised shrimps with braised oil, Qinhuai had eaten at Cao Guixiang''s house, he had never seen the other two dishes, let alone eaten. Chen Gong looked at Qin Huai''s expression from afar and guessed that Qin Huai also wanted to taste it. Just as he was about to tell Han Guishan about this, he walked up to invite Qin Huai and Han Guishan to taste it together, Tong Deyan moved first. Tong Deyan didn''t care about the dishes he had just made, and walked straight to Qinhuai and walked to the plate of the pickled vegetable dumplings. "I want to try it too." Tong Deyan said with a blank expression, his tone was calm and there was no ups and downs. Qin Huai inexplicably heard a hint of dissatisfaction from this calm tone that you didnt bring me a small group. Qinhuai:? Is it so obvious that they just started a small group? Tong Deyan discovered it so far away. "Eat whatever you want." Qin Huai hurriedly said, "Do you eat buns? Do you eat steamed buns? Do you eat dumplings...ah no, do you eat Sixi dumplings?" Hearing Qin Huais warm invitation, Tong Deyans expression eased a lot. Although he could not see any changes in the naked eye, he could clearly feel that his mood was much better. "Eat." Tong Deyan said. Qinhuai took out the hidden wine-steak buns, Sandianbao and Sixi Tangtuan for Tong Deyan, all of which were warm and edible. "That...Master Tong, can I go and try the dishes you just made?" Qin Huai asked. Tong Deyan had already started eating pickled dumplings and said vaguely: "You have to ask Mr. Han about this." It can be seen that Tong Deyan is a professional banquet master. Qin Huai walked towards Han Guishan and asked directly that Han Guishan was eating a lot of oil and crispy oil. He had no mouth to answer Qin Huai''s questions. He directly stuffed him a pair of chopsticks and sent him a bowl, indicating that Qin Huai could eat whatever he wanted. After handing out chopsticks and bowls to Qin Huai, Han Guishan did not forget to send a pair of them to Chen Gong. The three of them stood in a row and started eating. Han Guishan and Qin Huai were having fun together. When they were empty-mouthed, they did not forget to communicate this delicious food and that delicious food, which made Chen Gong look as reserved as a worker beside them. He is indeed a working person. Zang Liang was stunned by the sight of the side, feeling that Han Guishan and Qin Huai were going to be brothers in the next second. Zang Liang was confused. He wanted to complain directly to Tong Deyan. He opened his mouth and held back. He walked to Zang Mu before whispering: "Master." "Is this how the trial dishes are? Can the chef eat with the boss?" Zang Mu said lightly: "Mr. Han doesn''t mind." Then Zang Mu looked up and looked at Qinhuai and Han Guishan silently, and found that Han Guishan was already handing the bone plate to Qinhuai to facilitate Qinhuai to spit shrimp skin. Qin Huai went back with a bone plate and a bowl and touched a steamed bun and handed it to Han Guishan, asking Mr. Han to eat it, so that the wine-steamed buns and side dishes were even better. "Qinhuai... probably doesn''t understand." "Didn''t Tan Wei''an say it? He is a pure and wild person." "And he himself runs a community canteen and is the boss, so he doesn''t need to understand these things." "Zang Liang, come back to me, you are not allowed to go over and eat!" (This chapter ends) v2 Chapter 297 Fall in love with work Chapter 297 Falling in love with work After eating the four dishes, Qin Huai made a big change in Tong Debane, and at the same time he also gained a new understanding of Han Guishan''s appetite. Before Qin Huai met Tong Deyan, he did not find any positive comments about him. The news that Dong Shi heard was basically that Tong Deyan had a bad temper and confiscated his apprentice. He seemed to have some conflicts with his master. He was angry with the gunpowder and often had a quarrel with the boss at Babaozhai. However, his business ability is pretty good and he has passed the cooking skills. Otherwise, he would not be able to quarrel with his boss every day and be able to firmly sit in the position of chef. The chef of Babaozhai has a very high salary, which is the top in the industry. Before coming, Qinhuai''s policy was to try not to contact Tong Deyan. If you dont contact, there will be no conflicts. Tong Deyan is in charge of the Red Case and Qinhuai is in charge of the White Case. The two sides have no intersection at all, and they just need to complete this job peacefully without communication. This is Qin Huais idea before eating vegetables. Now- Master Tong has a bad temper because of his personal personality. If he has conflicts with his master, he is just a gossip that has no solid evidence. If he quarrels with the boss every day, can''t he be a problem with the boss? Master Tong must have his reason for doing this! Master Tongs dishes are so delicious, they are easy to get along with. They are straightforward. If you want to eat pickled dumplings, you will ask directly. You will know what to ask who you should ask. The most important thing is that the cooking is delicious. Sweet and sour carp are sweet and sour, crispy, and the oily two-crunchy heat is great. Roasted sea cucumber and Cao Guixiang are much inferior to each other, but they also instantly kill 99% of the restaurants on the market, let alone braised shrimps, which are specialized in overselling shrimp heads, so there is no need to say much. Qin Huai decided to add Tong Deyans WeChat friends when he went back and contacted him frequently in the future. It would be best to keep his relationship until he went to Babaozhai to eat Tong Deyans small stove. The chefs of these high-end restaurants all have their own unique skills and specialty dishes. These dishes may not be on the menu for various reasons. Whether they can be eaten depends on the skills of the diners. After talking about Tong Deyan, lets talk about Mr. Hans appetite. Qin Huai was already shocked. No wonder Chen Gong was not worried that Han Guishan would be overeat in the hospital. Han Guishan''s appetite was indeed amazing. Qinhuai handed Han Guishan the steamed buns that Qin Huai handed to Han Guishan, and Han Guishan finished eating them. Han Guishan felt unsatisfied later. Some employees in the kitchen had not finished their leftovers and ate another order of food with a bowl of leftover rice. As a gold medal assistant, Chen Gong could not let Mr. Han suffer from this grievance and have leftovers. He immediately called and ordered a hot fresh paella from the nearest fast food restaurant. Now Han Guishan is using this fresh rice plate, and his appetite is amazing. After eating this portion, Qin Huai could no longer say anything to persuade Mr. Han to eat less of this. Its too late. Qinhuai and Chen Gong were placing a row at the station. Qinhuai wrapped his hands in front of his chest, his eyes filled with words that I didnt understand but I was shocked. Looking at Han Guishan, who was using the last bit of oily and crispy soup and side dishes, he asked, Does Mr. Han usually eat so much? "Mr. Han usually pays great attention to health care. He basically eats more meals and eats more when it comes to delicious food." Chen Gong calmly wins respect for his boss, "And Han always starts from scratch and has a hard life. He has no airs and is also very good to his subordinates." "It is my honor to be able to play for President Han." Qin Huai:...Okay, I know you are Han Guishan Duwei. Qin Huai adheres to the principle of being idle while idle. As long as he is not embarrassed, no one will be embarrassed. Instead of being in a circle, it is better to go straight to it. Sincerity is the principle of killing tricks when he thinks carefully for 3 seconds and asks: "Assistant Chen, you followed Mr. Han when he started his business, and he is also a veteran of the company. I''m very curious. I''m really just curious. According to the development in the TV series, you must be a senior executive now. Why did you choose to be an assistant?" After asking questions, Qin Huai felt he was presumptuous. He shouldn''t be called Qin Huai, he should be called Chen Huai. At this moment, Chen Huihong was with him. Tong Deyan in the distance was almost choked to death by San Ding Bao for some reason and looked for water everywhere. Chen Gong smiled and replied calmly: "Because Mr. Han needs me as an assistant." "I first followed Mr. Han and did the job of an assistant. To be honest, although my education was OK back then, I graduated from a bachelor''s degree, but I studied art. It''s okay to be an assistant. I don''t have the ability to do it if I really want me to go to other departments." The most important thing is that the assistants salary is high. Qin Huai immediately became interested and asked in a low voice: "How many are there?" Tong Deyan in the distance was choked again, and she was crazy about coughing. Chen Gong didn''t hide it and compared it to a seven-digit number: "About the seven-digit number of this number every year." Qinhuai:! ! ! ! Mr. Han! Are you still lacking an assistant? The kind who is specialized in making snacks, a personal snack assistant! Perhaps Chen Gong is really idle, or maybe Qin Huai''s straightforward chatting method made Chen Gong feel that Qin Huai had a problem with his brain, and wanted to talk to him more to see where the problem lies. Before Zang Mu''s dishes were cooked, Qin Huai had been chatting with Chen Gong. Chen Gong actually has no personal life. As a living assistant with an annual salary of up to 7 million, even if Han Guishan has nothing to do, he will be on standby 24 hours a day. High-intensity work has led to his extremely monotonous personal life. He has been single since he was in his thirties. He only works every day and rarely goes out for travel by himself. He basically travels with Han Guishan''s family for public expenses. Compared with him, Zheng Siyuan is really single. Zheng Siyuan simply thought that the woman was not good at cooking, so she failed to go on a blind date. At least she was willing to go on a blind date, so she was not very repulsive. Chen Gong had never met him at all and had no time. He felt that blind dates delayed his work and affected his dedication to President Han until his death. Han Guishan held an internal friendship for Chen Gong''s marriage event in the past two years. The friendship was a success, and more than a dozen couples were in the company, and half of them entered the marriage hall. As a result, Chen Gong himself did not go at all. He wrote a work report at home. Afterwards, Chen Gong was very moved to learn that the friendship was specially planned by President Han for him, but he also showed that he had no interest in this regard. Han Guishan expressed his understanding and thought that Chen Gong had not met a suitable one, so he asked his wife Wang Jing to help find her. Facts have proved that Wang Jing is not good at finding, otherwise Chen Gong would not be alone until now. However, the tradition of good taste friendship has been preserved. Internal employees are arranged to communicate once a year. Over the years, several couples have become ones. Some young young people who have just graduated and are even coming to submit their resumes. There has been a rumor on the road that good taste will help employees find a partner. Chen Gong said that this rumor was spread by him and he would have more advantages when hiring young employees. After talking, Qin Huai felt that he had some enlightenment. He knew what type of Chen Gong''s obsession was, and he probably guessed the opportunity he was awakening. Qin Huai took out his cell phone and sent a message in a group of family members who were in love. Qin Huai: I seem to know what Chen Gongs obsession is. Qinhuai: But I have a question. Qin Huai: Does he have a quirky character? Is he in love with work? Qin Huai: I think his obsession is likely to be to find a good boss and then devote himself to his life until his death. Luo Jun: Is there such a monster? Any monsters who like to go to work? ? ? Chen Huihong: I love going to work very much. Qu Jing: I like to go to work too. Luo Jun:? ? ? Qin Huai holding his cell phone:... No wonder you are not human, you are really not human! Chen Huihong: @Qinhuai, Xiao Qin, where are you? Qinhuai: I think it''s okay. Luo Jun: (This chapter ends) ~ Too sleepy, please update later Too sleepy, please update later If you dont go out again, it will be like youre apart when you get home. I''m so sleepy, I''ll have a sleep first, and it may be very late to update after waking up. Readers, don''t wait (This chapter ends) v2 Chapter 298 Enthusiastic citizen Master Tong Chapter 298: Master Tong, an enthusiastic citizen When Qin Huai had already talked with Chen Gong about the brilliant results of the second internal friendship, Chen Gong was taking out his mobile phone to find Qin Huais good friendship report that was praised by President Han, several Zang Mus dishes were also served one after another. They are all vegetarian dishes made of fragrant soup. Han Guishan stood up and gave Qin Huai a look. Qin Huai immediately heard the string song and realized that Yayi was holding the bowl and Chen Gong followed closely behind. Three people stood in a row and started tasting. While eating, Han Guishan said with some regret that these vegetarian dishes and steamed buns were not very matched, otherwise he could steam two more wine-making steamed buns to eat. Qinhuai immediately stated that the wine-making steamed buns may not be matched, but the longevity noodles must be matched very well. Zang Mu is a master of Huaiyang cuisine. His skill in hanging soup is comparable to Huang Shengli. The dishes on the table are made of chicken soup. When the meal starts tomorrow, Qin Huai and Zang Mu will discuss it and ask Zang Mu to share some chicken soup, which he will use to cook longevity noodles and give Han Guishan a separate pot. These dishes will definitely be delicious with longevity noodles. Han Guishan was overjoyed and felt that Qin Huai really knew how to eat, so he didn''t have to taste it. Just hearing Qin Huai say this, he already thought it must be delicious. However, it is not necessary to have a small stove and have a single pot. The impact is not good. There are many tables and banquets tomorrow, and many of them are business partners. As a successful domineering president, Mr. Han still has this emotional intelligence and workplace qualities. Of course, Mr. Han also knew that Qin Huai would be responsible for all the snacks at the banquet alone tomorrow, so it would not be realistic to ask him to add another longevity noodles, and it would be too tiring. So Mr. Han said he didn''t have to serve food. After the banquet tomorrow, he took his wife to the kitchen to eat a small kitchen secretly. Qin Huai thinks that Mr. Han knows how to eat small stoves, and what is like eating small stoves is always more fragrant in the kitchen than outside. I dont know what the principle is, maybe its close to the pot. With the last dish being made by Han Guishan''s CD, the trial event of the day ended perfectly. Looking at Han Guishan''s appetite, Qin Huai decided to make more snacks tomorrow and make more raw embryos, so that Mr. Han could eat slowly. If you dont pursue taste and taste very much, you can freeze raw embryos in the refrigerator for about 10 days. Qinhuai believes that with Hans appetite, he will definitely be freezing for less than 10 days. After the tasting, Qinhuai and several others returned to the hotel one after another. Qin Huai tried to add Tong Deyans WeChat through group chats, and the other party passed by almost instantly. After Qin Huai sent a greeting emoticon package, Tong Deyan also replied very normally, hello. Very polite, completely different from the irritable temper that is rumored on the Tao that makes everyone happy. Just as Qin Huai was thinking about sending something to Tong Deyan to make it easier to leave a good impression on him. When he went to Peking for a good meal, Zang Liang would visit Qin Huai''s room. To be precise, its not a visit, its a visit to talk about tomorrows helping matters. Although Zang Liang has a sloppy personality, he is as steady as his master Zang Mu, and has passed the skills. His sword skills can barely be called the little prince of sword skills as he said. Tomorrow, Zang Liang will only have one helper in Qinhuai. Although only three snacks are needed, the workload is not lighter than Zang Mu and Tong Deyan. Zang Liang attacked Qin Huai today, but he was not sure whether the work content tomorrow was exactly the same as today. Whether the time control of the time when the large amount was shipped and the small amount was tried, so he came to the door to ask clearly. Qin Huai didn''t expect that Zang Liang was so professional as a helper, and he couldn''t answer for a while. Because Qinhuai is also the first time he receives a banquet, there are many times when he ships in large quantities and strictly controls the time, but he really doesnt cooperate with others. After being asked by Zang Liang''s question for two seconds, Qin Huai decided to ask Tong Deyan for help. Tong Deyan knew the banquet very well at a glance, and it was a time card for the dishes, professional. And asking new friends humbly is also a good way to get closer to the relationship between the two. Qin Huai took out his cell phone and started editing the message without any hesitation. Qinhuai: Master Tong, I would like to ask you about the time for serving tomorrows banquet. My three snacks were served at the end, first served with steamed buns, then the three-dish buns, and finally the four-happy dumplings. What is the best time between these three dishes? Tong Deyan: Which room are you in? Qinhuai: 513 Two minutes later, there was a knock on the door outside Qin Huai''s door. When he opened the door, he was dressed almost the same as in the afternoon, but Tong Deyan, who had changed into a coat, stood at the door. Qin Huai quickly invited Tong De in and poured him water. Under Zang Liang''s shock and even some horror gaze, "Master Tong, why are you here specifically? Just say it on WeChat?" "There are records of chats on WeChat, and it is easy to be screenshot." Tong Deyan said. Qinhuai:? How many pictures have been screened to have such experience? Before Qin Huai could speak, Tong Deyan continued to say, "You have never held a banquet." The tone is unquestionably decisive. Qin Huai nodded: "I really didn''t have any experience in this area before. Mr. Han will find me this time, mainly because of Mr. Xu Cheng''s recommendation." Tong Deyan nodded and glanced at Zang Liang who was already trembling in the corner: "I heard that you only have this helper tomorrow." Qin Huai nodded again: "Zang Liang had a good knife skills, so it would be enough to have him. The dim sum I want to make tomorrow is not particularly complicated, and the quantity is not very large. I asked Assistant Chen that the Baifang Baike in Yushenfang is a big shot. Without a powerful Baike chef, it would be enough to have Zang Liang tomorrow." "Indeed, with the level of the Yushenfang''s chefs who are not even half-baked, you are not worthy of helping you. If they have to worry about kneading the dough, they will be worried that the dough will be broken. It''s better not to do so." "The level of the Hong Case is not very good. If I had known the level here this time, I would have brought a few people from Babaozhai." "Zang Liang''s level is OK. Although he relies on his nephew to be Zang Mu''s master, his talent is OK. He is very hardworking and it is not considered embarrassing Zang Mu. He is much better than other relatives." Related household Zang Liang: Qinhuai: Qin Huai knows why Tong Deyan has such a bad reputation on the Tao. Master Tong has no room for speech. How ugly it is. In a sense, his speech is even worse than Luo Jun. Many times, Luo Jun is in a simple mood and is in a bad mood, so he is criticized without any difference. He likes to be sarcastic and speaks a little harshly, but it is not so uncomfortable that it is so painful to remember it in his heart. Tong Deyan''s mouth was full of the truth that was poisonous. Lies will not hurt people, the truth is the quick knife. "Then please ask Master Tong, tomorrow''s process..." "Tomorrow''s banquet will be four cold dishes, ten hot dishes, one sweet soup, one salty soup, three snacks, and one fruit plate, a total of 20 dishes." "I have discussed the time and order of serving with Zang Mu in advance. I didn''t discuss it with you because you are a chef in the white-collection. Your last three snacks are connected and not affecting the overall situation. As for how long the interval you asked, you can add one dish two minutes or three dishes together, but it does not affect." "I came here this time mainly because I saw you and Mr. Han in the kitchen just now and said that you would give him an extra portion of longevity noodles tomorrow. I think your idea is very good, but you don''t need to add it. You can completely change the share of sweet soup on each table to longevity noodles, which does not affect the total number of dishes and will not affect the serving process." "I also saw you and Mr. Han tell me that chicken soup should be used for Changshou noodles. If you believe in my level and Zang Mu, you can hand over the soup to us. It doesn''t matter if you don''t believe me, just believe in Zang Mu. He came here a few days in advance to specially hang the soup." "Of course, this is just my suggestion." "I received the most money for this banquet, and I was also the main person in charge. I had to do things if I received the money. Tomorrow is the birthday party of Mr. Han Youxin, the son of Mr. Han, and there is no dish that is more suitable for birthday parties than longevity noodles. If it is just ordinary noodles, there is naturally no need to change dishes. But you have recommended to Mr. Han. I believe that with your level, this longevity noodles must be very extraordinary." "If you don''t want to do more, just pretend I didn''t say it. Anyway, you didn''t write about making longevity noodles in your contract." Qinhuai:? ! Do you need to state which dishes to cook in the contract? Master Tong, are your contract signed so detailed? Qin Huai had almost no hesitation and said, "Of course I am willing to do it. As long as you can make tomorrow''s birthday banquet better, it''s nothing to make more longevity noodles. The main thing is to bother you and Master Zang. It''s quite heavy to hang so much chicken soup. I guess you will have to work overtime from today." "I''m not bothering you, you two are both troubles." "I''m not bothering you either. The one who''s trouble is Zang Mu. He''s hanging soup in the kitchen now." Qin Huai thought for a while and asked, "Would I say something to Assistant Chen now? It is such a big deal to modify the recipe, at least it has to let Assistant Chen and President Han know about it, right?" Although Han Guishan is likely not to care about these trivial matters, Mr. Han just needs to have a delicious overall banquet. "I''ll say later, don''t say it." After that, Tong Deyan got up and wanted to leave, and did not touch the water that Qin Huai poured for him throughout the whole process. "And I suggest you say less," Tong Deyan said. "Going out is a pretty good way to make extra money. We collect money, so it''s better to pay attention to our words and deeds." "There are very few customers like Mr. Han, so you should cherish them." This time, Tong Deyan really said that he was leaving. When he finally turned around, Tong Deyan saw the water cup on the table. He hesitated for two seconds, picked up the water cup and drank the water inside, and left. There are also coming and going in a hurry, leaving only Qin Huai and Zang Liang with a graceful back, and closed the door without hesitation. It was not until Tong Deyan closed the door and left that Zang Liang dared to take a deep breath. Qin Huai took the cup to the bathroom to wash it, and sighed while washing it: "Master Tong is quite enthusiastic, he is very good, and he is not the same as the legendary one." Zang Liang:? What we just met was the same Tong Deyan? "Enthusiasm" "The Man Is Very Good" Can these two words be used on Tong Deyan? Zang Liang, who has always been free, rarely considers the words and asks: "What''s the good thing about it?" "Master Tong has no need to come to the door. He came to remind me that I should not eat food with Mr. Han this afternoon." Qin Huai said. Zang Liang was shocked: "Do you know you shouldn''t have eaten food with Mr. Han this afternoon?!" Qin Huai looked up at Zang Liang, and drained the cup upside down: "Of course I know, I just haven''t used foreign stews, and I''m not a fool." "Then you still..." "Mr. Han doesn''t mind these, and don''t you think the dishes Master Tong made this afternoon really smelled very fragrant? Especially the oily dish was crispy, and it was so good that it was so good that it was so good that it was so delicious that it was really hard for people to try a chopstick." Zang Liang agreed with the key points. He is such a professional helper and wants to rush up and try it. "Then how did you know that Mr. Han didn''t mind?" Zang Liang asked. "Assistant Chen told me." Qin Huai said, "When Assistant Chen came to pick me up today, he talked about it while chatting on the way, saying that Mr. Han is easy to get along with, he has no airs, and he respects him too much, but he doesn''t like it. He will be more comfortable with him as a friend." "And I didn''t go straight to eat. Didn''t I ask Mr. Han and Master Tong too?" Zang Liang was shocked again. He always thought that Qin Huai would do that in the afternoon because he didn''t know how to do it. He was not afraid of tigers. Unexpectedly, it was because Qin Huai knew the financial boss'' father very well, and he was one version ahead of everyone. Zang Liang could only shout in grievance: "Damn, I didn''t get it, I lost to death." On the other hand, Chen Gong drove Han Guishan home. The car had just entered the community. He sat in the back seat and had just sent a message with his wife. Han Guishan, who was sure that his wife would lose weight at night and not eat carbs, could enjoy all the snacks he could use: "Chen Gong, why did you talk so much with Master Qin today? I didn''t see you chatting with Master Zang and Master Tong." "Did you hit it off with Master Qin at first sight? It''s great. You two are not much older, so it''s time to make new friends. Then let Master Qin introduce you to a few suitable female chefs. What if there is anyone you like? The chef is very good, the cooking is delicious, and it''s good to taste." "The Sixi Tangtuan made by Master Qin today is really good. I divided it into two bags. You can get one back later. It will be great if you cook it in the morning and evening." Chen Gong said: "Thank you, Mr. Han." "I didn''t get it right when I saw Master Qin, but Master Qin is really good. He is kind, not withdrawn or weird, and has no airs." "I talked so much with Master Qin today because I know Master Qin loves to talk about gossip and listen to gossip. Master Qin''s trial ended so early this afternoon. If I didn''t chat with him, he would be embarrassed to leave alone early. He wouldn''t know what to do in the kitchen." "And I think Master Qin seems to be quite interested in me, so I just introduced myself and told Master Qin about myself as gossip." "That''s it." Han Guishan was a little disappointed, "Master Qin is a pretty good person. You can have more contact with him. It''s time for you to make some new friends. In recent years, you have been working, and you are more concerned about the boss than me. Sometimes I think I won''t be the boss, let you be the one." "Thank you for your appreciation, thank you for your promotion," Chen Gong said with a smile. (This chapter ends) v2 Chapter 299 Its worthy of being a husband and wife Chapter 299: Is a husband and wife On March 19, Han Youxins two-year-old birthday. Its shameful to say that Han Youxin is clearly the real protagonist and the only birthday star at this birthday party, but the protagonists presence has always been very low, until Qinhuai did not meet this little birthday star until the day of his birthday. Little fat boy and little birthday star. Han Youxin was well raised by Mr. Han and his wife. She was white and tender, and her arms were fat and fat. The weather in March was still a little cold. When Qin Huai saw Han Youxin, the fat man was wrapped tightly in his arms and was held in his mother''s arms. He was wearing a thick brown bear-shaped cotton jacket, and pointed his little finger at the light on the ceiling and smiled silly. It can be seen that Wang Jing has good arm strength. The two-year-old child is no longer light, not to mention that Han Youxin is still a fat man with fat arms as much as lotus nodes. He is dressed so thickly that Wang Jing can easily pick up the child with one hand alone, and even send messages with another phone in his hand. You can tell at a glance that he has practiced it. "Master Qin, I''m sorry, I''m just calling you out this point, it didn''t delay you making snacks, right?" Wang Jing''s face was full of apologetic smile, and patted the son in her arms and signaled Han Youxin to be quiet and not scream. "No delay." Qin Huai said. It''s really not delayed. It''s only 9 am now. Qin Huai was worried that he and Zang Liang would be too busy, so he arrived at the kitchen at around 5 am this morning. However, Qinhuai was not the earliest. Zang Mu came at around 4 o''clock, Tong Deyan arrived a little later at around 7 o''clock, let alone the rest of the helpers, basically arrived before 6 o''clock. It is absolutely true that the kitchen staff come to breakfast when they are such as banquets. They would rather be idle than be too busy in the end. All of them have signed a contract, and if there is a problem, you will have to pay. The result of the early arrival was that Qinhuai and Zang Liang quickly finished the work they should do. The first batch of Sandian bread, wine steamed buns and Sixi tangban were all out of the pot. Even Qinhuai, Zang Liang, Zang Mu and Tong Deyan each ate a bowl of Changshou Noodles. If it weren''t for the fact that the broth was not enough, Qinhuai would have eaten a few more bowls. Before, when I was in Huang Ji, I had enough longevity noodles. As long as Qin Huai wanted to eat it, there was broth to cook noodles anytime and anywhere. Its different after returning to Yunzhong Canteen. There are no such advanced talents in Yunzhong Canteen. Changshou noodles are provided with 50 points, and 50 points are provided with broth. The longevity noodles cooked from ordinary chicken soup are very ordinary chicken soup noodles. Only those simmered in broth are golden B-level or even B+ longevity noodles. The longevity noodles cooked with Zang Mudiao''s soup is B+. Qin Huai hasn''t eaten B+ longevity noodles for a long time. When he first ate it, he wanted to lick the bowl. "Mr. Wang, do you have any additional requirements?" Qin Huai asked. Chen Gong told Qin Huai that Wang Jing and Han Guishan are husband and wife who started from scratch. In the past few years, Wang Jing was also a senior executive of the company. In the past two years, he had financial freedom and had to completely retire after giving birth. He didn''t care about the company''s affairs. He called Mr. Wang and said, "Mr. Wang is not a mistake." "It''s not a requirement. Yesterday, Master Tong and my old Han told me that the menu had changed and changed the sweet soup to Changshou Noodles. I think it''s good. I just wanted to ask if there are ingredients that children cannot eat. Today is Youxin''s birthday. At that time, he will have to give him a few bites of Changshou Noodles at the banquet. The child has no allergies, and I just worry that some things can''t be eaten by the children now." While Wang Jing was talking, Han Youxin began to eat his fingers. Wang Jing patted Han Youxin''s little hand twice, and Han Youxin could only take his fingers out of his mouth reluctantly. Qin Huai felt relieved when he heard that Wang Jing was worried about this. As an experienced chef in Hongchao, Tong Deyan chatted with Qinhuai on WeChat for more than 20 minutes last night. The contents of the conversation were always the ingredients needed for longevity noodles. After repeated confirmation, it was to prevent the food from being tabooed by customers. "You don''t need to worry about this. Master Tong had confirmed it last night. There was no problem with the ingredients and children could eat it." Qin Huai explained with a smile, "Mr. Han also specifically reminded Han Youxin to give him a small bowl of longevity noodles. The noodles should be thin and thin, the portion should be small, but the length should be the same as ordinary longevity noodles." Wang Jing was relieved and gave the nanny not far away a look. The nanny immediately walked up to take Han Youxin from Wang Jing''s arms. "That''s great. Master Qin, are you busy now? I just heard Chen Gong say that you are eating noodles in the kitchen." Qinhuai:? Nonot busy. Wang Jing''s smile became even more sincere: "That''s great. I didn''t eat carbs at night after losing weight recently. Last night, Lao Han asked me to leave some wine-steak buns, Sandianbao and Sixi Tangtuan. As a result, he had eaten all of them and left me a wine-steak bun. After eating that steamed bun this morning, I couldn''t eat other breakfasts. Do you have noodles in the kitchen? Give me a bowl of them." Qinhuai: Mr. Wang, you and Mr. Han are truly worthy of being a couple who started from scratch and worked hard together! "Yes." Qin Huai said, "If you don''t mind, there is a first batch of Sand Bun, Wine Bun and Sixi Doughnut made. Sixi Doughnut needs to be cooked raw embryos, and the wine-steamed steamed buns may be a little cold. Sand Bun... It seems that there are still a few raw embryos. You may have to wait a few minutes for me to steam them for you." The steamed Sand Bun has just been eaten by Zang Liang. Wang Jing''s eyes lit up when he heard this, but he still asked, "Do you have any face?" "You have to wait a while longer and make fresh noodles with your hands." Wang Jing''s smile became even more satisfied: "No hurry, I just happened to try what Sand Bun and Sixi Tangtuan tasted. Alas, this person is burdened when he loses weight, and I dare not eat these carbohydrates at the banquet later." Qinhuai: 6 I dare not eat at a banquet and I dare to eat in the kitchen, right? Wang always knows how to lose weight. "Then Mr. Wang, do you want to eat noodles or?" "Eat all, my old Han will come later. I can''t finish eating." Qin Huai understood in seconds: "Okay, I''ll cook a little more." Wang Jing nodded with relief, feeling that Chen Gong did not lie to him. This little master Qin is a wonderful person who can understand what others mean. 10 minutes later, Wang Jing, wearing an LV dress, Burberry''s windbreaker, Gucci''s scarf, Valentino''s shoes, Cartier''s bracelet, Tiffany''s necklace, and Hermes'' bag, squatted very skillfully at the door of the kitchen, with one foot in front and the other in the back, leaning forward half of her body so that she could see the people at the door of the kitchen. The face is ended with one hand and the chopsticks in one hand, steadily and **** in the storm. Qin Huai squatted beside her, blended into it, and ate another bowl of longevity noodles. Zang Mu, who was preparing the dishes, looked at the scene in front of him in confusion. To Tong Deyan, did you really remind Qin Huai of yesterday? All he got was Tong Deyan''s action of closing his eyes in despair. Zang Liang asked Zang Mu eagerly: "Master, I can..." "Don''t even think about it!" At the door of the kitchen, Feng Feng sucked into the ground and finished a bowl of noodles happily, then stood up to drink the soup, and did not forget to share his experience with Qin Huai: "You can squat while eating, but you must stand up when you drink the soup at the end, otherwise the soup will not go smoothly." "I worked as a waiter in a state-owned hotel before I met Lao Han. At that time, the kitchens of state-owned hotels were not as big as those in these restaurants now, but the layout was similar. Sometimes we quietly opened small kitchens, and we couldn''t eat outside, and we couldn''t go into the kitchen to delay the chefs'' cooking. The most important thing is that the clothes on this body were not clean, and we were worried about staining the kitchen, so we just squatted at the door to eat." "This position is very good. It is my experience of squatting for several years. People can see the situation outside. If someone comes, they can get up and put the bowl as soon as they come. From the angle of the door opening, it is difficult for people outside to notice that this place will not be seen by others and snatched inside. It is very safe." "That''s true." Qin Huai looked humble and taught, "It''s so practical. When I give my sister a small meal in the future, I can ask my sister to try to find the angle." "But my community canteen is transparent glass, and you can see the inside of the kitchen through the window outside. Is this angle..." "Everyone can get stuck in a dead corner." Wang Jing said with great experience, "Just follow this method, you will definitely find a dead corner." "Thank you, Mr. Wang." After drinking the noodle soup, Wang Jing changed from a waitress in the state-owned hotel to a retired Mr. Wang. He sorted out his clothes, walked calmly to the kitchen door to tease his son, and then handed over the location to Han Guishan. "Please be more at ease when eating, don''t be unable to eat at noon." Wang Jing reminded. "I know." Han Guishan nodded and then began to **** in the storm. Qin Huai smiled friendly to Chen Gong: "Assistant Chen, are you here to have a bowl of noodles?" Chen Gong looked at Han Guishan first and saw that the boss was eating and thinking for two seconds nodding. Seeing that Han Guishan and Chen Gong had already eaten, Qin Huai went back to the cooking table to continue making snacks. He came early and was very free, but today was a birthday party and a day for work. Qin Huai couldn''t have pulled Chen Gong to ask questions and chat about gossip like he did yesterday. As for why I just squatted at the door with Wang Jing to eat noodles... Master Qin, who was not full, felt that he would enjoy himself with a bowl of Wang. Zang Liang saw that Qin Huai had returned to work, so he went back to work. Zang Liang is very efficient in working. The materials that should be cut have been cut long ago. Now the materials that are cut are more than the amount of birthday party. It is definitely nothing wrong to do more, Mr. Han can eat it. Qin Huai was mixing the filling for Sixi Tangtuan. With his current master-level filling, let alone chatting while mixing the filling, even if he chats while chatting while closing his eyes, there would be no problem with the filling. "Zang Liang, who do you think will serve the company wholeheartedly?" Qin Huai asked. Zang Liang was chopping meat, not daring to be distracted. He stared at the meat and thought half a beat slower than usual. After thinking for a while, he said, "Is the salary higher?" "When I first learned to cook with my master, my apprentice was not paid. At that time, I envied the dishwasher in the kitchen. The dishwasher was more than 2,000 yuan a month. At that time, I felt that I could not spend 2,000 yuan a month. If I were given 2,000 yuan a month, I could work in the kitchen until I died!" "Then let me change the question. Suppose there are monsters in this world, and monsters will change their life direction and habits because of obsession. What kind of obsession will monsters follow the boss wholeheartedly and devote themselves to their lives until they die?" Faced with this very strange problem of Qinhuai, Zang Liang accepted it well. He is Tan Wei''an''s friend. Tan Wei''an told Zang Liang that Qin Huai had the problem of imagining that he had a game system and promulgating tasks to rating dishes. After seeing Qinhuai''s filling level, Zang Liang felt that Qinhuai had any problems. Gu Li of Zhiweiju still has the problem of working 14 hours a day. Qin Huai has such cooking skills at this age. If he doesnt have any illness in his mind, it would be unreasonable. Zang Liang began to think seriously. This issue was actually discussed last night by Qin Huai in a group of family members who loved each other. After a day of chat yesterday, Qin Huai could basically determine that Chen Gong''s obsession was related to work, and he might want to be a good employee or something. The obsessions of strange things are strange and diverse, and it is not surprising that there are any obsessions. Chen Gong''s current state is awakening, which means he has encountered an opportunity to awaken. Judging from his performance, this opportunity to awaken is probably Han Guishan. These were analyzed by Qin Huai yesterday afternoon, and after a night of discussion, only these conclusions were drawn. Luo Jun, the top analyst of the eccentric, suffered a Waterloo when facing Chen Gong''s pervert who loves to work, and his obsession is even related to work. He was unable to analyze and expressed neither understanding nor respect. Chen Huihong guessed that Chen Gong might be short of money, and his obsession might not be related to work, but may be related to money. Han Guishan gave him a yearly salary of 7 million yuan, so Chen Gong was devoted to him. Qu Jing felt that Chen Gong''s dedication had nothing to do with money, mainly because of Han Guishan. Chen Gong''s obsession may be human, and Han Guishan happened to be very similar to the person he had obsession. Qin Huai felt that what they guessed was not reliable, so he planned to find a pure human who was not a weird person to analyze it rationally. Zang Liang thought for a long time. "That might be because...I think the boss is very good?" "Actually, I was unwilling to learn cooking when I was a child. At that time, my family was poor and had no money. My parents thought I had talent in this area. It just so happened that my uncle was a chef. My parents thought that being a chef could make money, so I learned cooking from my master since I was a child." "At that time, I cried and made a fuss every day. I didn''t want to live at my master''s house and wanted to go home. I didn''t want to practice cutting vegetables and watched TV. I used all the methods of rolling around." "My master couldn''t send me back. My parents lied to me as a chef when I was a child. I could make a lot of money when I grew up. I would go wherever I wanted to play, eat whatever I wanted, throw a candy and drink a bottle of Coke and pour a bottle of Coke." I was cheated back again. "When I first learned to cook, I was determined to learn how to make money quickly. At that time, I envied the dishwasher, the water platform, the chedu and the lotus. I felt that they all had a salary as much as I was not tired, and it was so cool." "But I won''t envy you over time, because I have a very good master, and it''s time for them to envy me." "Put myself in my own way. If I devote myself to my boss and my master for some reason, I will devote myself to my master until I die. It is most likely not because of money. Of course, it is better to have more money. If there are many, it is another matter. But I still think that people are very important. First of all, he must be a person worthy of me." Qin Huai instantly looked at Zang Liang with admiration. Although he was a relationship householder, he was actually a relationship householder with thoughts, pursuits and depth. Qin Huai thinks that Zang Liang provided a good angle and is the most similar to the answer. The money must be in place and people must be well. If this is the case, the breakthrough in touching Chen Gong''s side mission may be Han Guishan. The other monsters must have a good relationship with the monsters, and Chen Gong must have a good relationship with his boss. "Are you tired?" Qin Huai asked. "I''m not tired. The amount of dishes prepared today is quite small, not 1/3 of what I usually do. I found that your white cases are much more refreshing than our red cases. You are not complicated at all, and the amount is also large." Qin Huai smiled: "Then do you mind, do you do some more work?" Zang Liang:? Isn''t he working? "I plan to make an additional 30 kilograms of three-dine buns and 50 kilograms of four-xi tangbans. Thank you for your hard work, please, I will cook the longevity noodles for you later." "If there is enough broth, I''ll cook you a pot!" "The ingredients for 30 kilograms of three-dine buns and 50 kilograms of Sixi Tangtuan are right? Don''t worry, wrap it on me!" (This chapter ends) v2 Chapter 300 Souvenir Chapter 300 Souvenir As Han Guishans old son, Han Youxins birthday is naturally grand. From 10 o''clock, guests arrived in advance one after another. Han Guishan and Wang Jing couldn''t sneak into the kitchen to steal food. The banquet hall of the Yuchangfang was crowded with people, and the kitchen was busy. As the meal time approaches, the atmosphere in the kitchen becomes more and more tense. It was hard to see any good face on Tong Deyan''s face. Seeing that the disgusting of the helpers in the Yuchangfang was about to overflow from their faces, their mouths were like poisoning, and all kinds of personal attacks that were comparable to biological weapons kept coming out of their mouths. "I asked you to carve radish flowers, what are you carving? The big red flowers for kindergarten children? Do I want me to pour a spoon of ketchup on it and dye it? Today is the child''s birthday party. Do you really treat side dishes as children''s meals? Is the Yushenfang a baby restaurant?" "I know you just scolded me on the side of the shelves. Can you open your eyes to see what you are holding when you scold me? Are I looking for this?" "And you, I repeated three sentences with four words to scold me. Your language is as lacking as your skill in knife skills." "Time, time, time! How many times have I emphasized it, time must be accurate. If you look at me for two seconds, this sauce will not be so bad." Qin Huai was stunned when he heard it. He felt that Tong Deyan and Luo Jun must have a common language. If they knew each other, they might be able to work together to publish a book with the title of "100 Tips for Swearing". No wonder Tong Deyan has such a bad reputation on the road. He had a really irritable temper and had a rich language when he was working. The most important thing is that his hearing is quite good. There are a few helpers far away from him. Tong Deyan could hear the other party scolding him. "Have Master Tong been like this all these years?" Qin Huai, who had completed all the work and was just waiting for the time to steam it, was whispering a banquet with Zang Liang and Tong De while making a cricket. I didn''t dare to speak loudly at all, for fear of being heard by the other party. Zang Liang covered his mouth and whispered: "I have never met Master Tong before, but I have always heard of his reputation. It is said that he scolded him in his restaurant even worse than he is now." "He and Mr. Xia from Fenyuan are called "Peking Shuangbian". I have never seen Mr. Xia before. It is said that cursing people is more cruel than Master Tong. As long as Master Tong doesn''t do something wrong when he works with him in the kitchen, he will not scold you normally. Mr. Xia is not. As long as you meet him, even if you avoid it from afar, he will scold you if he chases you." Qin Huai was shocked. Is Master Xia the top 10 chefs in Fenyuan in the top 10? Zang Liang nodded: "Yes, he is the only active Chinese chef in the top ten miles of the famous chef list. He is old and has a high seniority. He can only stand and listen to him when scolded." "But I have always heard that only chefs who have good cooking skills are qualified to be scolded by him, so many chefs were quite happy when they were scolded by Master Xia for the first time." Qinhuai: Sometimes he really doesnt understand the chefs like Zang Liang very much. Your chefs in the red case are somewhat perverted. Hey, how could he use the word "Yes"? Tong Deyan, not far away, glanced at Qin Huai and Zang Liang without saying anything, and then scolded the helper who was not stuck in time. As the meal time gets closer, Tong Deyan''s temper is getting worse and worse. At this moment, all the guests in the banquet hall had already sat down. Among the guests is an acquaintance from Qinhuai. Xu Cheng. Since Xu Cheng wanted to try out how many kinds of snacks Qinhuai was good at, he almost got stuck in Gusu after trying it. After finding a reason to run away without finishing the trial, Xu Chengru never saw Qinhuai again. Xu Cheng went abroad to eat for a while, and he was quite satisfied with his meal and his people became more round. As Han Guishan''s friend and the most valuable person among the guests, Xu Cheng sat at the main table without surprise, with Han Guishan''s two sisters, Han Guishan and Wang Jing. Xu Cheng himself also has children, but he has been in his childhood, and he is idle before the meal. He hugged Han Youxin and teased him for a while, and asked casually: "Old Han, the chef of this birthday party is Tong Deyan. Who is in charge of the Bai case? Qin Huai or the masters of Zhiweiju that I recommend to you?" "Master Qin!" Han Guishan, who had eaten snacks for two days, said radiantly, "The Master Qin you recommended to me is really amazing. The skills are really vague. I have never eaten such delicious snacks in my life!" Xu Cheng was a little surprised: "Has he made the fruit? Master Huang is here too?" "What Master Huang?" Han Guishan didn''t understand. "Today''s dim sum is wine-stewed steamed buns, Sandianbao, Sixi Tangtuan and Changshou Noodles. That Sixi Tangtuan is really amazing. I have never eaten such delicious dumplings in my life." "I ate 12 pills last night, which made me almost fall asleep Jingjing and scolded me." Wang Jing rolled her eyes directly at Han Guishan: "You just left a steamed bun for me. Who would I scold you if I don''t?" Hearing Han Guishan say this, Han Guishans two sisters asked curiously what Sixi Tangtuan was. Han Guishan, who had just become a loyal believer of Sixi Tangtuan yesterday, quickly began to popularize science. When he forgot his poems, he gave Chen Gong a look, and Chen Gong continued to popularize science, and it was more professional. The two sisters of Han Guishan were stunned and said that they must pay attention to their meals later, eat less food, and leave their appetites to eat the legendary Sixi Tangtuan. Seeing Han Guishan so excited, Xu Cheng was a little confused, thinking about whether he had eaten abroad some time ago and had a memory missing. Why doesnt he remember the Qinhuai meeting of Sixi Tangtuan? Qin Huai''s craftsmanship is pretty good, especially with his age and experience, he can be called a genius. But in terms of overall strength, it is not particularly amazing, and he is serious in his studies. Guoer, who is the best, also needs a master of red case to help. Xu Cheng believes that Qinhuai will definitely be able to reach the top of the White Case in the future and refresh the highest ranking of the White Case chefs in the famous chef list, but not now. Now if Xu Cheng is asked to choose, if he doesnt eat fruit, Xu Cheng will definitely be more willing to go to Zhiweiju to eat for a few days. Zhiweiju chef has more snacks, and as long as he is a master, his overall strength is above Qinhuai. So now the question is, where did Sixi Tangtuan come from? When will Qinhuai get Sixi Tangtuan? Does Han Guishan love eating dumplings so much? Xu Cheng has already begun to think about whether to recommend a good glutinous rice **** to Han Guishan after today''s birthday party, so that his friends can also see the world on the white table. With this idea in mind, Xu Cheng began to silently screen his familiar master Bai''s name in his heart. On the other hand, in the kitchen, with the cold dishes being served, the topics of Qinhuai and Zang Liang began to go further and further. I am idle and idle. The two of them have talked about the opening of this year''s "Zhiwei" magazine. Zang Liang has begun to imagine the future and dream in the daytime. "It would be great if the dishes I cooked could be featured in the New Year''s magazine of Zhiwei." Zang Liang said with longing, "If I did, I would call my parents to pull banners at home and pull them all the way from our village to the village. When I go back for the New Year, gongs and drums were loud and firecrackers were lit. I would cook for three days in the banquet, so that the villagers from all over the countryside could **** skills." Qin Huai used the experience of people who have experienced it and advised sincerely: "It will be exhausted." You will really be exhausted. As a chef in the white case, Qin Huai was so powerful that he almost exhausted when he went home during the Chinese New Year this year, not to mention that Zang Liang was a chef in the red case or a chef in the red case of Huaiyangcai. It can only be said that Zang Liang knew nothing about the villagers appetite. Zang Liang looked at Qin Huai with envy and jealousy and hatred: "You are such a full man, but you don''t know that the hungry man is hungry. Of course you think it''s nothing if you go to "Zhiwei". Let''s not talk about the cover of "Zhiwei". Even if the name appears on it once, I will cut that paragraph down and post it on 10 Moments a day." "Oh, why didn''t my master think about taking me with me when he was on "Zhiwei" last time? At least I let my name go." Qinhuai: You are really Zang Mu''s good apprentice. "You are so young, you will definitely be able to go to "Zhiwei" again in the future. Alas, people are really more likely to die than people, and goods are more likely to be thrown away. Drought is dead, and flood is dead." "I actually don''t want to go to "Zhiwei" again." Qin Huai said, "In January, Huang Ji''s business was so good that I was afraid. I felt that I just lived in Huang Ji every day. The business is already very good, and I can''t stand it if I do it again." Zang Liang: Zang Liang didn''t say anything, but just took out his cell phone and sent a message to Tan Wei''an. Zang Liang: You are right. Qin Huai is really good at Versailles, and I want to beat him up. Tan Wei''an replied in seconds: Always. Just when Zang Liang was still thinking about saying something, Qin Huai put down the newly wrapped Sixi Tangtu and entered the working mode: "Time is up, Zang Liang, go and see if the pot is free. I want to rub noodles here to make longevity noodles." "Wait a minute and look at the time. Start cooking Sixi Tangtuans in 25 minutes. The four types of Tangtuans are divided into 4 pots. The time for each pot is different. I will send it to you on WeChat." Seeing Qin Huai switch to work mode in seconds, Zang Liang was stunned and subconsciously started working and asked, "When did you watch the time?" "Feeling." Qin Huai said, "Did you forget? I sold breakfast at the beginning. The breakfast was served at a speed of life and death. When the buns were steamed late, students would have to be late for school, and they would not be delayed for a moment." Zang Liang instantly respected the breakfast chef. Tong Deyan, not far away, pointed at Qin Huai: "Look at him, chatting is just chatting, and the serious business is not delayed at all. Where are you?" Ha. Facts have proved that Qinhuai is indeed very good at getting stuck. Changshou noodles are the first dish served on the table. Many guests saw the waiter bringing the longevity noodles according to their heads, and they smiled and said that Mr. Han was quite good at ceremonies. My son is only two years old and cant understand the noodles. He doesnt forget to press the longevity noodles on his head at his birthday party. The Changshou noodles were left cool in the kitchen for a while before serving until the temperature was appropriate. Warm, simmered in chicken soup, the very simple longevity noodles do not affect its fragrance. Chicken soup itself is very fragrant. The only long noodles that I rubbed out from my hands were hovering in the bowl, which looked very vigorous, very appropriate, and very attentive. The food was almost the same, so the guests who wanted to eat some staple food were very surprised to see Changshou noodles. I picked up the noodles with chopsticks and found that it was not something that was called Changshou Noodles in many restaurants, but in fact it was Changshou Noodles of ordinary noodles and sighed: "This bowl is really just a noodles. I haven''t eaten such an authentic longevity noodles for a long time." Someone next to him smiled and sighed: "Who usually eats longevity noodles when you are idle? This chef specially invited by President Han from Peking, and the chef who makes noodles must also specially invited them. Do you think it is the same as the noodles you usually eat?" The person who sighed smiled and didn''t say anything. He couldn''t wait to stuff the noodles into his mouth and started eating it snoringly. I can''t stop at all. When you are really eating such a bowl of noodles, it is difficult for you to bite the noodles in one bite, whether it is because of the sense of ritual or other reasons, but you keep sucking in, chewing while sucking. The weight of the longevity noodles is not particularly large, because it is a banquet. Each portion of the noodles in Qinhuai is made with enough length, but relatively thinner and thinner, with a reduced amount of longevity noodles. The person who ate fast has already eaten a bowl of noodles. "This noodles are really good, delicious and chewy! Where did Mr. Han find a chef from and which restaurant? Could it be that it is from Zhiweiju?" "It''s really possible. Isn''t Xu Cheng sitting on the main table? If Xu Cheng is willing to recommend it, maybe Zhiwei Juzhen will give this face." "Is it so exaggerated? I''ll try it." Silly. For a moment, the entire banquet hall was filled with the sound of lowering his head to eat noodles and the sound of Guru and Drinking Noodle Soup. On the main table, Wang Jing, as a good mother, had already started a small stove in the morning and had eaten the longevity noodles. She did not eat it first, but picked up the longevity noodles specially made by Qin Huai for Han Youxin, which was specially made by Qin Huai for Han Youxin. She blew it and found that the temperature was fine and the length was not reduced. She fed it to her son first. "Come on, Youxin opens his mouth and let''s eat noodles." Wang Jing said warmly. As today''s birthday star, Han Youxin actually didn''t eat much food before. The child is too young to eat many things, and Wang Jing and Han Guishan only dare to give their son a taste. Then eat it yourself. Han Youxin, who was not full at all and smelled the scent of Changshou noodles, opened his mouth wide and made a sound. Wang Jing fed the noodles into her son''s mouth. Han Youxin chewed the noodles with his unfinished teeth contentedly, bit off a small piece, swallowed it after eating, and opened his mouth impatiently to signal his mother to feed it as soon as possible. Wang Jing usually feeds her son very few times. This kind of work is usually done by the nanny at home. She is not very skilled and does not feed her quickly enough. I was so anxious that I wanted to hold the bowl and chopsticks into my mouth. Han Youxin''s two aunts were sucking in the storm. If Qin Huai could see Han Guishans two sisters eating noodles next to him, he would definitely sigh that the Han familys food was the same. Its a pity that Han Guishans two sisters did not have the appetite of Mr. Han. After a bowl of noodles, they were full. My sister was confused. The little sister asked blankly: "Sister, I seem to be full. What should I do if I don''t have the stomach to eat that Sixi Tangtuan?" Im full too. Both sisters were confused. Han Guishan heard the confusion of his sisters and pulled out his mouth and said, "It''s okay, I''ll ask Master Qin to make more raw embryos from Sixi Tangtuan. Then I will give you some raw embryos for both of you. It''s the same for you to take it back and cook it." The sisters were relieved. But obviously, they were relieved too early. Because the next snack is served. To be precise, the next two desserts were served, and the wine-stewed buns and the three-dried buns were served almost at the same time. In the kitchen, Zang Liang stared at the Sixi Tangtuan in the Sikou pot, waiting to pick up the glutinous rice dumplings and pack them, and then let them cool down. "Qinhuai, I have always had a question, why should Sixi Tangtuan be served at the end?" "This normal person should be full of longevity noodles after eating wine-stewed steamed buns and Sandian bread. Finally, I will have another Sixi Tangtuan. Can I eat it?" "It was not the last one, but the first one was the first one." Qin Huai was also helpless. "It was Mr. Han who liked it very much after eating the Sixi Tangtu yesterday and said he must put it on the last one to slip the gap for him." "Mr. Han''s original words are that at the end of the birthday party, a bowl of four-happy glutinous rice dumplings will be perfect." "But don''t worry, Sixi Tangtuan is on the head. Assistant Chen has prepared a lot of packing boxes. If he really can''t eat it, he can pack it and take it away." "Everyone has a raw embryo, which is regarded as a souvenir for the birthday party." (This chapter ends) v2 Chapter 301 This is definitely the best birthday party! Chapter 301 This is definitely the best birthday party! After a bowl of longevity noodles, many guests have already collapsed on the back of the chair and entered a full sage state. This state is simply called carbon haze. It may also be because of eating too much. Many people think that today''s birthday party is already very complete. The dishes are generous and delicious, and the vegetarian dishes are exquisite and elegant and connotative. Although the longevity noodles served at the end are a little worse in terms of shape, the taste and noodles themselves are absolutely unspeakable. Not to mention that the longevity noodles themselves are very consistent with the theme. They will add points to the topic, so there is no need to blame the style. Many people have begun to sigh: "The banquet that Mr. Han held today is really unspeakable, it''s this." "The last bowl of longevity noodles is almost as good as Master Zhiweiju''s skills. It''s good to know Xu Cheng, and you can invite such a great master to hold a birthday party." After saying that, he gave a thumbs up and expressed his affirmation of the food. This is a normal guest. The good taste has developed rapidly in recent years. The good taste soy sauce has almost captured major supermarkets in the cities near City A and City A. The market value has doubled. Among the guests present, there are also many who dislike Han Guishan. When someone exaggerates so much, he can''t help but say a few sarcastic words. "It''s just a bowl of ordinary noodles, which cannot be called Zhiweiju''s craftsmanship. If you really invite the master of Zhiweiju, will you only make one bowl of noodles?" After saying that, the person who said this had to quietly move the empty bowl in front of him, so that his noodles would not be eaten so clean. Such remarks inevitably attracted the attention of people around him. Everyone couldn''t help but glance at him, and then secretly considered in their hearts whether this person had any grudges with Han Guishan. Just as the meal was about to fall into silence, the three-dian buns and wine-stewed buns were on it. These two snacks are absolutely ordinary just looking at the appearance. As for buns and steamed buns, you can buy them at any breakfast shop. No matter how beautiful the buns are, they are also buns, not to mention that many of the buns produced by assembly line factories now look good. It is normal to have a knife-cut steamed bun or handmade fresh meat bun at the end of the banquet, but today''s birthday party of this level, it seems a bit inadequate to serve such a simple pastry. The steamed buns are very fragrant, with a faint wine-making flavor, which is mixed with other dishes and looks very unremarkable. The most obvious aroma of steamed wheat, the steamed buns, is covered. But many people smelled it. The guests who just mocked Changshou Noodles as just a bowl of ordinary noodles became even more excited. They wanted to restrain themselves, but now they dont even act, and they sneered. "Put the noodles first and then the steamed buns. Our Mr. Han is really as simple as ever. I haven''t eaten such a simple banquet in many years. The last time I ate it was when I was eating a mat in the countryside seven or eight years ago." Such remarks could not help but attract the whisper of guests at the same table. A person who was not sure about the situation asked in a low voice: "Who is this? Have you drunk too much?" What is the implication? The enemy sneaked into the banquet? "The vice president of Jin Biao seems to be drinking a little too much." "That gold label soy sauce?" "Yes, the leading companies selling soy sauce in our market in the past two years have been overtaken by the good taste in the past two years? I heard that the turnover is particularly bad now, and we are going to start laying off employees." "Why did Mr. Han invite him?" "I remember that his daughter got married a few years ago and invited Mr. Han. It should be a polite exchange. After all, both parties did not break up, but it may not be necessary to go back this time." The vice president of Jin Biao didn''t know if he had drunk a few more cups or felt that he finally had a breath of anger. His face turned slightly red, and he sat on the chair proudly looking at the snacks he had just brought. The guests at Han Youxin''s birthday party were specially arranged, and there were guests at the same table who were okay with the vice president. He quickly picked up a three-day bag to smooth things over, for fear that this person would not be awake because he was drunk. Besides, he would not be the vice president when he woke up tomorrow. "Buns are good, I love to eat buns. After eating too much fish and meat, I want to eat some simple staple food. It just so happened that the bowl of longevity noodles was not full just now. Let''s eat another bun to mat." After that, the guests who made the smooth move stuffed the three-die bag into their mouths. Then he was stunned. Nothing, it''s so delicious. The three-dine buns made by Qinhuai are B+ at the current level, and the wine-stewed steamed buns are still B-level. Changshou noodles are also B+ because Zangmu''s soup is very high, but there is also a difference between B+ and B+. Before Qinhuai''s Sixi Tangtuan was promoted to A-level, his best snack was fruit, followed by Sandiaobao. Sandai bag is the most difficult snack made by Qinhuai. It is made every few days when I was in the Qin family breakfast restaurant, and from time to time I dropped a surprise Sandai bag for neighbors to start a happy day for everyone. After the opening of Yunzhong Canteen, Sandianbao once became the leader of breakfast. Wu Ding Bao is too expensive and reluctant to eat it. Qin Congwens cheap buns are not delicious, while San Ding Bao is highlighted as excellent buns with extremely cost-effectiveness. Qin Huai makes it every day, and his proficiency is so good. Later, after obtaining the recipe for Sanding Bao, Sanding Bao even replaced the cannon with a shotgun, and the entire version was updated, becoming the new favorite of Huangji Restaurant diners. It can be said that although Master Qin, who is fed up with the new and tired of the old, has always been making new snacks, he has never stayed for a snack for too long, and has never practiced Sandangbao hard. But San Ding Bao has always been with Master Xiao Qin and has never really left him. Qinhuais Sand Bun is a real skill + practice makes perfect + recipe blessing. If this bun was not required to have too many skills, and the noodles were both noodle and heat, and it was not possible to upgrade the level by just brushing the filling, Sand Bun would definitely be Qinhuais best snack. The person who bit the bun was shocked. The guests who can appear at Han Youxins birthday party, not to mention that they have seen the world, at least they are relatively wealthy and have eaten all the big and good dishes. They have tasted better than Sandianbao and even buns. But the expectation is different. Before taking this bite, the people who ate the bun didnt expect much about the taste of the bun. The buns served with ordinary appearance and the same ordinary wine buns are really hard to look forward to. Many guests even had the same thoughts as those who had just made a sarcastic statement. Han Guishan was born as a poor boy, and the things in his bones could not be changed. No matter how beautiful, exquisite and high-end the dishes at the birthday party were, they were just ordinary buns. Now, this ordinary bun rushed up and slapped you, slapped you, and asked viciously, tugging on your collar: Who do you think is ordinary buns? If you say it again, who is ordinary? ! Then the bun was still erecting his chest and pointed at the wine-making steamed buns beside him and said loudly: Open your eyes and look at my brother, are my brother ordinary? The person who eats buns has no words for a while. He can''t say anything to persuade him to fight. He no longer stares at his drunken friends, but turns to the wine buns on the plate. Buns and steamed buns are all on the head. This bun is so delicious, what about this steamed bun that smells very fragrant? Dont your friends dislike mockery? If that''s the case, can I eat his portion? What? You said I was full just now? Different, just now, it was eight points full, and the steamed buns were nine and a half points after drinking, and the remaining two were just filled in the last half points. The brilliance flashed in the eyes of my friend. The unknown person was still waiting for him to say something, and the person who found that the clues had decisively stretched out his chopsticks to pick up the three-die bag. The person who was waiting to speak also reacted after dozens of seconds and hurriedly took action. My friend knew that he couldn''t wait any longer, so he stuffed the last bit of bun into his mouth, and then stretched out his chopsticks to pick up one more. He tried to fight and would not make any mistakes when eating a bun for a friend! The vice president of Jinbiao, who found that the people on the table suddenly started to chew buns and steamed buns:? Is it so delicious? Otherwise he would... Damn, who has grabbed his buns and steamed buns? Eat more and take up more! This kind of eating more and occupancy only happens on a few tables, and most tables are still very harmonious, one for each person. Some people said that they were really full and didn''t want to eat anymore, so they waved their hands to refuse. Then the extra Sand bread and wine steamed buns were divided up by the people at the table, and they thanked them repeatedly, indicating that you have a small appetite and will sit at the same table with you next time. A guest who was really full but turned his head and found that he had just said that he was full, but now he was eating Sandianbao:? Didnt you say you were full? Looking at the guests who claim to lose weight and dont eat carbs:? Didnt you say you dont eat carbs when you lose weight? What is true at this banquet today? The same doubts appeared in Han Guishan''s heart. Han Guishan''s little sister looked at her own sister who was eating buns with a question mark on her face and asked in a low voice: "Sister, didn''t you just say you were almost full, and were you worried that you couldn''t eat Sixi Tangtuan?" Why are you still eating? This bun doesn''t look good, but after biting it, the meat filling is very fragrant. Just sit next to me and eat it so deliciously. I can''t help but eat it any longer. I really can''t eat it anymore. The little sister looked at her sister resentfully. Xu Cheng almost laughed out loud when he looked at the two sisters, and looked at Han Guishan who was eating buns and steamed buns with three people. He couldn''t help but sigh in his heart that it was good to have a big appetite. If he had the appetite of Han Guishan, he would eat two more. Unfortunately, I can only taste it briefly. Xu Cheng really wants to taste what Sixi Tangtuan tastes. As a professional food critic, Xu Cheng knew that eating should not be too full, because fullness would make people lose the ability to judge food. Xu Cheng said to Han Guishans younger sister: Qinhuais Sand Bun is worth trying. Its very good at the level and is not much different from the master of Zhiweiju. After receiving Xu Cheng''s endorsement, Han Guishan''s younger sister did not hesitate and bit the bun and showed a happy expression. Well, delicious meat buns! Salty and fresh, rich juice, soft and fragrant dough, thin skin and enough filling! "Brother, can you help me find a master who makes buns to ask for a raw embryo of the buns to let me take it back?" the little sister asked. Faced with the younger sister''s request, Han Guishan hesitated for two seconds and finally decided to surrender: "Give you a bag of money, each of you will have one bag." There are two sisters on the table, so you cant favor one or the other. Alas, I will eat two less bags of buns by then. The entire banquet hall was immersed in the ocean of carbohydrates made of buns and steamed buns. Himmer. A customer who was actually full when eating longevity noodles and ate a whole bun of Sandai and steamed buns leaned on the back of the chair and breathed a sigh of relief after eating. Very unpolite, but very enjoyable. A not loud but complete hiccup is the highest praise for carbs. "The dishes for this birthday party that Lao Han held today are really unspeakable. These desserts in the end are really amazing. I don''t know how many years I haven''t eaten so much." A guest sighed. "Yes, yes, I felt a bit simple when I first served it. Now I think about what the use of desserts is, it''s the bottom line. "What''s the use of those nice snacks just looking good? They taste just like a good meal, and no one can stretch out their chopsticks on the table." "Yes, yes, I have had this feeling for a long time. Whether I go out for a meal or a mat, I don''t like to eat the last dim sum. They all taste the same. Now, thinking about it, I actually have a dim sum master''s skills to be a dim sum master." "That''s right, after eating this dish, I will be able to complete it by eating two more bites of dim sum. It''s just that the amount is a bit large, so I can support it." There was laughter and joy. In such a happy environment, the last dish was served. Sixi Tangtuan, one bowl per person on the head. 4 gnocchi of the same size with different shapes but very large portions are placed in a small exquisite porcelain bowl with shallow soup in the porcelain bowl to prevent the gnocchi from sticking to each other. If guests serve such a dish after eating, they may just want to take a bite and try it, or simply not. After all, I have already eaten my fill, and the last snack is not important. Nowadays, the banquets are like this, the amount of dishes should be more than less, and no one can touch the chopsticks of the last few dishes. But today. Many people''s first reaction is to stand up first and let the food settle down and free up some stomach capacity. The Sixi Tangtuans that are served now are the most beautiful and exquisite from the name to the shape. The ordinary ones in front are already so delicious. How delicious is this Sixi Tangtuan? As it turns out, names are very important in many cases. If the guests present had a little idea of ??Sixi Tangtuan, they would know that today''s snacks were simple and unpretentious, with plenty of noodles, buns, steamed buns and dumplings. The vice president of Jin Biao did not say anything. He hadn''t eaten the San Ding Bao and the wine steamed bun just now sobered up and found that he was a fool. Now he just silently took a bite of the Sixi Tangtuan. Then he couldn''t speak. At Han Guishan''s table, Xu Cheng was introducing to Han Guishan''s two sisters how to eat Sixi Tangtuan. As a professional food critic, Xu Cheng certainly knew that Sixi Tangtuan should eat sweet ones first and then salty ones, and then the last one is sweet again. This way, eating the tongue will not be too sweet when it changes in taste, and can also better eat the level of Sixi Tangtuan. Han Guishan looked at it and asked, "Does every bowl be eaten in this order?" Xu Cheng: "...You have a lot of appetite, and you can eat whatever you like." Han Guishans little sister couldnt wait to take the first bite. She chose bean paste stuffing. "Well, it''s delicious, very delicious!" The little girl sighed with her mouth covering her mouth, for fear that if she didn''t cover her mouth, someone would find that the bean paste filling in her mouth even flowed down the corners of her mouth. If you bite too much in one bite, you can''t wrap it in your mouth. The people from Lao Hans family eat boldly. Xu Cheng smiled, didn''t care too much. With the idea of ??having a brief taste, he also scooped up the bean paste filling glutinous rice ball and took a bite. Eh? ! This taste is smooth, it feels like this bean paste filling... A very bizarre idea appeared in Xu Cheng''s heart. Isnt Qin Huai hidden himself? His Sixi Tangtuan is so good, why didnt he cook it for him last time? Such a good Sixi Tangtuan should be served with Guoer! At this moment, Xu Cheng had only regrets in his heart. If you are using Zhiwei with Guoer, then of course there is no problem. However, if you open a column specifically for Sixi Tangtuan, Sixi Tangtuan is not qualified, and Qinhuai has already been on Zhiwei, and it is not a new star who has special benefits. If you write an article together with other snacks... There are no snacks to write about recently. You cant write about foreign desserts and domestic white snacks together, right? Xu Cheng began to be distressed, and before he knew it, a glutinous rice dumpling had already been eaten. Xu Cheng scooped up another one. Hundred-fruit stuffed. Bite off. Xu Cheng was surprised. What a rich ingredients, a superfluous combination, and a delicious taste. The taste is good, but why do you need to use so many nuts and dried fruits? Qinhuai''s family also does nut and dried fruit business, but the products are unsold, so they are stuffed into the filling? Xu Cheng finished the glutinous rice dumpling in shock. The third one is time to eat meat filling. Xu Cheng knew that meat filling glutinous rice dumplings are actually the most important existence among traditional Sixi rice dumplings. It is the only salty filling that plays a role in carrying, turning and turning. Bite it down in one bite. Xu Cheng had no extra thoughts, only pure praise. He ate so much snacks in Qinhuai and had a very full understanding of Qinhuai''s craftsmanship. Xu Cheng realized that Qinhuai''s filling mixing had improved. Xu Cheng had this guess when he was eating Sandianbao, but now he is completely sure. Very great progress, breakthrough leap forward. With Qinhuai''s current age and experience, Xu Cheng feels that this filling is almost perfect for Qinhuai today. It is hard for him to imagine how excellent Qin Huai''s filling can be made. He is just a wild chef who comes from a wild way. He made very simple breakfasts in the past few years. This is a very excellent meat-filled glutinous rice dumpling, and its excellence has improved this Sixi rice dumpling to a higher level overall. Xu Cheng accelerated his eating dumplings. He couldn''t wait to eat the last dumpling, and he wanted to feel the final combination of the beginning, inheritance, turning and turning. Two minutes later, Xu Cheng, who was overcrowded again after a few months, collapsed on the back of the chair and burped in a very unimportant way. He is not the most prominent one at this table. Han Guishans two sisters have been burping for a while. Wang Jing suspected that the two of them were eating quickly, so she asked them to drink some water. Xu Cheng was so bleak. He sat in the chair for a while and his awake consciousness returned to his brain. He asked in an excited voice that he had not noticed: "Is Master Qin in the kitchen now?" "I want to interview him again! I will write a special food review for Sixi Tangtuan for him!" At the same time, the game prompt sound rang in Qin Huai''s mind. "Ding, congratulations on completing the side mission [Assistant Chen''s wish] and receiving the mission reward: [A passage from Chen Gong...] It was detected that the situation of the task object has changed, and the reward is being repaired..." "Congratulations on receiving the mission reward [a recipe that Chen Gong voluntarily gave you], [Chen Gong''s affirmation], and popularity drainage +2,000." Qinhuai:? ? ? (This chapter ends) v2 Chapter 302 ray ray Chapter 302 Wenrayu Qin Huai was stunned when he stood in the kitchen. [Assistant Chens wish] It is reasonable to complete this side mission. What is the change in the reward of this mission? I dont give it halfway through the dream, so I just give the recipe. Can the reward be changed? Don''t show the memory? Cant the author write it out? Realizing that something seemed to have happened beyond his expectations, Qin Huai did not hesitate and directly clicked on the game panel, or clicked on it in front of Zang Liang''s face. Zang Liang is Tan Wei''an''s friend, and he knows the roots and bottom lines. I was chatting with Qin Huai, but when I saw Qin Huai suddenly stopped chatting and was still confused at all, even more confused than Qin Huai just now. Then he saw a scene that shocked him even more. Qin Huai not only drifted a little more, but also drifted a few times in the void. Zang Liang:? ! Without any hesitation, Zang Liang took out his cell phone and sent a message to Tan Wei''an. Zang Liang: Fucking, fucking, fucking, fucking, fucking, fucking, fucking, fucking, fucking, fucking, fucking, fucking, fucking, fucking, fucking, fucking, fucking, fucking, fucking, fucking, fucking, fucking, fucking, fucking, fucking, fucking, fucking, fucking, fucking, fucking, fucking Zang Liang: Qin Huai really has an imaginary system. I thought you were exaggerating. I just saw him as if he had clicked his own system panel. Tan Wei''an''s very experienced reply: Then you have to pay attention. Usually, he should realize the truth and make progress at this time. It''s very scary. Please pay attention. Zang Liang stared at Qinhuai with bright eyes. Zang Mu and Tong Deyan, who were holding a bowl of Sixi Tangtuan, were eating Sixi Tangtuan not far away: "I know Xiao Qin is a little weird. What''s going on with Zang Liang?" Zang Mu was helpless, "Why did he become as weird as Xiao Qin?" "Don''t worry." Tong Deyan said concisely, both his expression and his tone were completely different from the violent temper he had just now in the kitchen. He looked like a kind person, and he could even hear the lightness in his words, "Just eat Sixi Tangtuan." "You are weird too." Zang Mu looked at Tong Deyan, "Why do I think you are in a good mood now? Ling Guangzhao gave you a salary?" Ling Guangzhao is the boss of Babaozhai. Hearing Zang Mu mention his boss, Tong Deyan felt very good and suddenly felt bad. He sneered: "He?" Ha. During the time when Tong Deyan and Zang Mu were talking, Qin Huai had already seen what he wanted to see. In the picture book column. Name: Chen Gong Species: rayfish Status: Awakened Dream: 0/0 Recipe: None (to be given) Gift: None Chen Gong woke up! I did not eat the dishes in his own recipe, did not communicate in depth to find out his true obsession, and did not try every means to trigger the remaining side missions. He just woke up, and woke up at the end of his birthday party. Qin Huai knew that in theory, the monsters had to wake up by themselves, but this was the first time he had encountered a monster who woke up by himself. It''s so normal that it seems abnormal. Brother, if you wake up yourself, it doesn''t make me useless. I''m the male protagonist of the system text. Do you know the male protagonist? Male protagonist! If you dont let the male protagonist make something, it will make the male protagonist look redundant. Qin Huai was shocked after his heart was overturned and shocked, and calmly left a sentence on his face: "I''ll go to the toilet." Leave. Leave Zang Liang to continue sending messages to Tan Wei''an. Zang Liang: He went to the toilet. Tan Wei''an: Then he might have to realize something big. The staff toilet of the Yushenfang is on the second floor. Qin Huai sneaked out of the side door of the kitchen and went straight to the second floor without passing through the banquet hall. He walked into the toilet, entered the single room, and closed the door. A series of actions were done in one go like flowing water. Qinhuai needs to check what ray is first. There is a record in "Shan Hai JingSouth Mountain One Jing": Another hundred and eighty miles west is called the mountain of Taiqi. Watch the water come out and flows westward into the quicksand. It is a multi-liter ray, which looks like a carp, with fish body and bird wings, and has a green and white head and red beak. It often travels to the West Sea, swims in the East Sea, and flys at night. Its sound is like a phoenix chicken, its taste is sour and sweet, and it will be crazy when you eat it, and the world will be prosperous when you see it. The appearance description is negligible, which roughly means that after eating the ray, the mantis can cure madness. It is a auspicious beast. As long as it appears, there will be a good harvest in the world. In sharp contrast with the famous ferocious beast Bi Fang. After checking the information about Wenrayu, Qinhuai clicked on the game panel to view the rewards he received. [Chen Gong''s affirmation]: The universal assistant Chen Gong''s affirmation, and the title of this is highly likely to allow the universal assistant to complete everything he can for you within his ability. After all, not everyone can get the Wenrayuan Consciousness. After checking what I could view, Qin Huai stood in the single room of the toilet and thought calmly. One characteristic of Wenrayu is that it can cure the symptoms of madness after eating. Although Chen Gong should not have his own hobby on weekdays, this may be why his mental state is so stable in the middle world. Compared with Qu Jing, who committed suicide in the middle life, Chen Gong''s mental state was so stable that it could not be more stable. In a sense, the ray is unique, and the ability of a monster to stabilize the mental state is a very rare quality. This may be the welfare of auspicious beasts. As for the [a recipe that Chen Gong voluntarily gave you] in the mission reward, Qinhuai has not found it in any column in the game system. This thing may have to be taken to Chen Gong for himself, so that he can find a recipe he is willing to give to Qin Huai in his recovered memory. Maybe this recipe will appear in Chen Gong''s recipe column. Thinking of this, Qin Huai sent Chen Gong a WeChat message without any hesitation. Qinhuai: Are you there? Wake up? See the staff on the toilet on the second floor. Chen Gong: Today, General Hans yard was booked, and the 2nd floor private rooms were all empty. See you in the 888 private rooms. Qin Huai suddenly realized that he felt that the universal assistant was the universal assistant, and he was thoughtful and immediately came out of the toilet compartment to the 888 box. At the banquet, Chen Gong, who had no expressions on weekdays, stood up and told Han Guishan that he was going to make a phone call outside. After Han Guishan nodded, he left the banquet hall. Before leaving, he didn''t forget to tell Xu Cheng: "Mr. Xu, the kitchen should be finished cleaning now. You can go to the kitchen to find Master Qinhuai in about 15 minutes." After saying that, Chen Gong did not forget to take a look at his watch and record the time. One minute later, the two met in the 888 box. Qin Huai didn''t know what to say for a moment. Chen Gong was the most unfamiliar among all the awakened monsters. Yesterday he was still trying to get Chen Gong''s words, but today Chen Gong woke up. Chen Gong smiled slightly: "Although I don''t know how Master Qin, you know that I am a weird person, I believe you must have some extraordinary abilities, and yesterday''s clichs were not aimless." "If you want, you can choose what you can say, and I try to understand it as much as possible. But it is best to be within 15 minutes. After a long time, I am afraid that Mr. Xu will be anxious." Qinhuai:? Although Qin Huai didn''t know why Xu Cheng was anxious after a long time, he did have a lot to say, and he had said it many times and was very skilled. Qin Huai quickly said everything he could say and could not say, and also pulled Chen Gong into a group of family members who were in love with each other, so that if Chen Gong had anything to understand, he could directly ask Chen Huihong, Luo Jun and Qu Jing in the group, all of them had time. Qu Jing may be a little busy, but the other two are really time-consuming. After listening to the commentary from the male protagonist of the system text, Chen Gong was rarely silent. It can be seen that even a universal assistant will be somewhat at a loss when facing the male protagonist of the system literature. Chen Gong digested it for a whole minute before he asked slowly: "I should now find the most delicious white-collared snack from my memory. Whether I can or not, as long as I express that I want to give you this recipe, you can have a dish that I don''t know what buffs there are, right?" Qin Huai was moved on the spot. Is this the assistants self-cultivation? I was shocked just now, and my first reaction is to give the recipe. If he hadn''t been unable to afford an annual salary of 7 million, he would really want to poach Han Guishan. "No rush." ??Qin Huai said, "I am more interested in what your obsession is now?" Chen Gongleran: "Do you want to know how I failed the first time? Then I will briefly talk about it." Under Chen Gong''s telling, Qin Huai heard the story of a tragic migrant worker. Like Chen Huihong, Chen Gong passed the tribulation in his first life during the Republic of China period. His way of passing the tribulation was very conservative, and he turned into a young and strong man who came to the demon city. He worked at the wharf for a while and understood the rules of the world, and then began to learn various skills. There are really not many such weirdos who are so normal, actively accompanies the world, endure hardships and learn to be a human being first. As a ray, Chen Gong is a lucky beast, but he himself has no ability. He first spent a while learning to write, then learned to plan and entered a rice shop. With his good eloquence and excellent work ability, and his low salary, he entered a rice shop to become a occupant. Then he was promoted to manager under the appreciation of his boss. This sounds like a very normal promotion process. With Chen Gong''s serious work and the blessing of Wen Yao''s auspicious beast buff, the rice shop''s business is becoming increasingly prosperous, and it is rare that it has not been troubled by all forces. The boss''s business became bigger and bigger, spreading to the entire south. Later, the business was not even limited to rice shops, and he started shipping business. This kind of business was undoubtedly a huge risk in that era, but the boss did a smooth job and soon became a wealthy person. Chen Gong was also forgotten by his boss. When the boss is just a rice shop boss, he needs an excellent manager like Chen Gong. When the boss becomes a wealthy person, Chen Gong is just one of his many employees. The boss changed from a small rice shop owner to a shipping tycoon with the blessing of the auspicious beast of the ray, but he didn''t know that this was Chen Gong''s credit, but he just thought that he was lucky. After becoming a shipping tycoon, he even began to dislike the original veterans of the rice shop, thinking that their wages were too high, so he began to lay off employees drastically. Chen Gong was cut so. He was not discouraged and found another boss. Soon, the second boss had a smooth business with the blessing of Wen Yu, and then he began to feel uncomfortable when Chen Gong, the old employees who made his fortune with him, had no reason to lay off all the old employees. The same is true for the third boss. Chen Gong knew that his abilities might not be worthy of the boss who had made a fortune, but he didn''t understand why every boss would abandon the guy who had worked with him without hesitation after he made a fortune. He didn''t need his boss to give him gold, silver and jewelry as a reward. He just wanted to have the right treatment written in the book that he could share hardships and wealth. Strong unwillingness to let Chen Gong pass the tribulation failed. His obsession is actually very simple, just to find a good boss who can share hardships and wealth. Chen Gong did not meet the good boss he wanted in his second life. Now is his third life. As a monster, Chen Gong''s difficulty in overcoming the tribulation is actually not high, but it is not low either. After all, those who have worked in the work know that it is difficult to find a good boss, but Chen Gong has really found such an outrageous good boss. It is reasonable that Chen Gong will succeed in overcoming the tribulation suddenly. "So you actually happened to think that Mr. Han is really a rare good boss in the world. You can share hardships and wealth. A touching thing, and your obsession has successfully resolved the tribulation." Qin Huai asked. Chen Gong thought for a while: "I don''t know very well. The moment I was eating Sixi Tangtuan, I suddenly thought of when Mr. Han just founded the good taste." "At that time, I had just graduated from college and worked with Mr. Han. The company didn''t have much money during the start-up period. In order to save money, Mr. Wang cooked and sent it to the company to manage the meals for several of our employees. The rice made by Mr. Wang was very unpalatable. She was afraid that the food was not cooked and she always had to simmer in the pot for a long time. When she was delivered to the company, the food was soft and rotten and unformed." "In that case, on my first birthday when I came to the company, President Han gave me a computer." "He said that the company''s computers are not enough. I usually use computers, so I always have to stay in the company to work overtime in order to use the computer. He is the boss, and he just happened to give me a computer on his birthday. Then I don''t have to compete with others for a gap, and I can get off work on time. If I take the computer away, I will take it away, just treat it as the company''s wish." "At that time, President Han had to share computers with others. Although he didn''t use much, at that moment I felt that I really entered a good company and I wanted to work in this company for the rest of my life." "When I was eating Sixi Tangtuan, I suddenly remembered this and felt very happy. Then the obsession was resolved and I woke up." Qin Huai was shocked. When he was just looking at the game panel, he also looked at the buff of Sixi Tangtuan. [When eating this dish at a birthday party, you can feel the joy and joy from the heart. After all, blessings full of kindness are one of the warmest loves in the world. So... Chen Gong actually woke up by eating Sixi Tangtuan. The buff happens to be right. It is because Qin Huai woke up, and it looks the most like the awakening method that should appear in the system text. Good...What a normal monster. In the first life, his behavior was normal, his process was normal, his awakening pattern was normal, and even his obsession seemed relatively normal. They are simply the three good students among the weird ones. Do you fish monsters have a training class for tribulation? It seems that you fish monsters are much more normal than bird monsters and plant monsters. "Then..." Qin Huai didn''t know what to ask. Chen Gong glanced at his watch: "Master Qin, it''s been 18 minutes. I suggest you go back to the kitchen first, otherwise it will be misunderstood if you spend too long." "We''ll talk about the rest later. You should also give me some time to go back and read through my memories to see if there are any very good recipes for you." Qin Huai felt that what Chen Gong said was very reasonable and nodded: "Okay." "Will you come to the kitchen for some snack later?" "You want to save me a bowl of Sixi Tangtuan, it''s trouble." (This chapter ends) v2 Chapter 303 The easiest way to go for high-end Versa Chapter 303 The high-end Versailles only requires the easiest way When Qin Huai returned to the kitchen, Zang Liang was squatting at the door of the kitchen waiting for Qin Huai. Seeing Qin Huai coming back, Zang Liang pounced on him like a tiger pounced on food, his eyes were full of jealousy, three points were very jealous and four points strongly jealous, so jealous that even his tone became sour: "Xu Cheng looked for you." "He is waiting for you in the kitchen, and now he is chatting with my master and Master Tong." "He said he wanted to ask you for another interview and write another special food review for Sixi Tangtuan." In the end, Zang Liang could not hide his ugly face of jealousy, although he didn''t hide it from beginning to end. Qin Huai was stunned when he heard that Xu Cheng was going to write a food review for Sixi Tangtuan. He was stunned at first, and then he understood. Guoer''s level is A-level. In the time Xu Cheng ate, she performed A+ and gave Xu Cheng a big surprise. Although the level of Sixi Tangtuan is only A-level, Sixi Tangtuan has a buff today. Moreover, the buff of Sixi Tangtuan is very stable. As long as you eat it at a birthday party, you can get a buff. This buff is awakened by Chen Gong, and Xu Cheng is shocked again. Tianren immediately decided to have a special interview. But Qin Huai is not going to accept this interview. First of all, the Sixi Tangtuan that was eaten at the birthday party did not have buffs. If Xu Cheng was so popular in the food review, diners were ready to watch it. They would not hesitate to cross thousands of mountains and rivers and fly over half of the earth to eat a bowl of Sixi Tangtuan. Then they found that the name of Sixi Tangtuan was not true. It will definitely be very disappointed and affect your reputation. Secondly, Qin Huai really doesnt want to appear on "Zhiwei" anymore. ˵һػĻϰΪǮػϰΪȰ Qinhuai is really not short of money. Luo Jun still has many rich heritages waiting for Qinhuai to inherit. Luo Juns double R car logo is still in Qinhuais hands. Even if Master Xiao Qin doesn''t go to work, Qu Jing, Chen Huihong and Luo Jun will not watch him starve to death. Moreover, most of the dim sums in Yunzhong canteen were very profitable. Qin Huai was both a golden signboard and the only boss. All the profits were in his pocket. The more or less they made, there was no big impact on him. Its not worth it to be exhausted to make more money. During the last period of Huang Ji, I made fruits every day, and I couldnt eat all the snacks and rain. Qin Huai really lived enough. Sixi Tangtuan has been spoiled for a long time, so dont spoil it too much. The most important thing is that the share of Sixi Tangtuan in the main task has met the standards, and Qinhuai needs to focus more on other snacks to advance the process of the main task. The above reasons are summarized in one sentence: Master Xiao Qin thought it was too much work after taking "Zhiwei" and did not want to work. "Oh, the interview." Qin Huai nodded suddenly, "I understand." After saying that, Qin Huai walked into the kitchen with Zang Liang''s envious eyes and walked straight towards Zang Mu and Tong Deyan. Zang Liang hesitated at the door for two seconds, decided not to hesitate anymore and quickly followed Qinhuai. Xu Chengzheng had a very happy chat with Zang Mu and Tong De. "Today''s oily double crispy feeling is better than when I ate it at Babaobazhai last time. Master Tong, you are not kind, I have to hide one hand when I go to dinner. Is it popular to hide one hand now? So that you can surprise us food critics at some point." It can be seen that Xu Cheng is in a good mood and he is joking. Tong Deyan was in a good mood and asked, "Who has hidden his skills?" Xu Cheng: "This oily and crispy..." Before he finished speaking, Qin Huai came. Xu Cheng was very happy to see Qin Huai finally come back from the toilet. As the top and most vocal food critic in the industry, Xu Cheng is very happy to see the rising stars in the cooking circle, especially the rising stars are fast and dazzling, and they speak nicely, so it is hard not to like them. "Master Qin, I don''t know if you are free now, so it''s not convenient to find a place for me to give you a simple interview." Xu Chengdao. Qin Huai did not answer this question directly, but asked: "Mr. Xu, do you want another bowl of Sixi Tangtu?" Lets eat as you still have a buff for your birthday party now. I dont know when you will wait for the next birthday party. Xu Cheng didn''t expect that Qin Huai''s first reaction was this. He sighed in his heart that Qin Huai was indeed an extremely simple chef. He hesitated for a while between eating and dying of eating and dying of eating, and shook his head. "I''m older, I''m not as good as when I was young." This is polite rejection. "Then I''ll give you some raw embryos for you to take them back for food?" Qin Huai said, "There is just enough filling over there. Do you want to go and have a look?" When Xu Cheng interviewed the chef, he liked to see the chef''s working environment in the advanced kitchen, and also loved to see the chef''s process of making dishes. Although he is not a chef and does not know much about production, after all, after being a food critic for so many years, Xu Cheng can always see something that others cannot see through his unique perspective. Generally, chef Xu Cheng, who is not very familiar, will not make such a request, because Xu Cheng knows very well that many chefs have unique recipes for dishes. Even if he is a pure food critic, the chefs do not want to show the recipes. Seeing Qin Huai taking the initiative to invite him, Xu Cheng was of course happy and followed him to the cooking table where Qin Huai worked. Zang Mu and Tong Deyan were very sensible and did not follow the past, and Zang Liang was also very sensible and did not follow the past. For this reason, Zang Mu looked at his apprentice with more comfort. Although my apprentice seems to have been taken aside by Qin Huai in the past two days, I still have the most basic qualities and etiquette. Zang Mu sighed: "Although sometimes I see Qin Huai''s lack of rules in doing things these two days, he is still very reliable in major events." Tong Deyan didn''t say anything, but stared at Qin Huai and Xu Cheng from the corner of his eyes. Qin Huai calmly returned to the cooking table and then bought Sixi Tangtuan to show his speed and proficiency. Xu Cheng probably rarely saw Baikun dim sum master making dim sum in front of him. After appreciating the 4 kinds of fillings, he was very interested in watching Qinhuais Sixi Dough Tuan for a while, and took out his notebook and pen and planned to have a live interview here. "Mr. Xu." Qin Huai said directly, "I feel very honored that you are willing to interview me again in such a short time, but I also want to tell you the truth. I don''t want to participate in "Zhiwei"." Tong Deyan, not far away, had a direct earthquake in his pupils. Xu Cheng:? Xu Cheng was not angry either. He first founded the publication of "Zhiwei". When "Zhiwei" was not very famous, it was rejected by many chefs. There are all kinds of reasons for rejection, but as Xu Cheng''s influence in the chef industry becomes greater and greater, the chef who rejects him gradually disappears. Some chefs who rejected him even took the initiative to contact Xu Cheng and expressed their desire to accept an interview and appear on "Zhiwei". Xu Cheng was a little curious: "Can I know the reason?" Xu Cheng believed that Qinhuai today could not even know what the meaning of "Zhiwei" represented, just like the beginning. "Zhiwei" is so famous and has a 10-fold greater influence than I imagined." Qin Huai sighed deeply and said distressedly, "Since Guo''er got on Zhiwei, I feel like I''ve been trapped in Huang Ji''s kitchen and never came out." "Good fruit, this snack must be cooperated with Master Huang Shengli, and can only be sold in Huang Ji. But Sixi Tangtuan is different. This can also be sold in my own store. If the name of Yunzhong Canteen is listed on "Zhiwei", I am afraid I will..." Qin Huai sighed deeply before he finished speaking. Xu Cheng just wanted to laugh, but he thought about it and laughed very restrainedly in the kitchen. "You are the second chef I have ever met who doesn''t want to accept interviews and does not want to be a chef in "Zhiwei" because he is lazy." Xu Cheng said with a smile. "Who is the first one?" Qin Huai was a little curious. "Master Qin Guisheng, who is the same surname as you and is far away in the United States." Xu Chengdao, "When I went to the United States to give an exclusive interview to his senior brother, Master Peng Changping, I originally wanted to give him an exclusive interview. It happened that the senior brothers opened a series of collections, which can be regarded as adding luster to "Zhiwei". "As a result, Master Qin was unwilling to do so. He said that his senior brother had retired and was not afraid of diners coming to him. He had not retired yet. He would have to retire after he took the last disciple who closed down. He didn''t want to work as hard as he was when he was young in his last retirement." Qin Huai didn''t expect that there was really someone who thought the same as him. He was very moved for a moment and thought that he really belonged to their Qin family, the same. "If a chef is unwilling to accept an exclusive interview, I won''t force you, but I will keep this exclusive interview opportunity for you. When you want to accept it, you can contact me at any time. I am very happy to go to the Yunzhong Canteen for an interview and have some fresh and hot snacks." "By the way, Master Qin, you shouldn''t refuse my future request to use your relationship to have some delicious snacks because of your resistance to appearing on "Zhiwei", right?" Xu Cheng asked jokingly. "Of course not." Qin Huai said, "If you come to the store, I will definitely post it on WeChat Moments." "But I''ll forget it when I''m on Zhiwei." Xu Cheng was amused again. Zang Liang, not far away, saw Qin Huai and Xu Cheng having a great time talking, and Xu Cheng was still laughing so happily, curious, and couldn''t help asking, "Master, what do you think Qin Huai is talking about? Why is Mr. Xu Cheng so happy?" Zang Mu:...Good apprentice, you are good at everything, it would be even better if you could learn to shut up. Tong Deyan couldn''t help but say, "He said he would not accept the interview." Zang Liang:? ? ? "Why?!" Zang Liang almost couldn''t help but scream. "Because of being lazy, I''m afraid that the business of "Zhiwei" is too good to be busy." Tong Deyan''s face was full of speechlessness, but at the same time there was a hint of affirmation of Qin Huai''s emotional intelligence, "But it''s very smart." Zang Liang: Zang Liang did not hesitate at all and took out his cell phone on the spot to send a message to his good brother Tan Wei''an. Zang Liang: I understand you, I finally understand you, I understand you very much now! Zang Liang: I really want to kill him! Zang Liang: Jealousy made me unrecognizable! Zang Liang: Fucking and fucking, **** and fucking, **** and fucking, **** and fucking, **** and fucking, **** and fucking, **** and fucking, **** and fucking, **** and fucking, **** and fucking, **** and fucking, **** and fucking, **** and fucking, **** and fucking, **** and fucking, **** ! Tan Wei''an, who saw Zang Liang''s news in Zhiwei Curie:... What did Qinhuai do to make Zang Liang break the defense so hard? This time I went to the toilet and came so big. It didnt take long for Qinhuai to make dim sum so quickly. Tan Weian thought about it and felt that Zang Liang did not say it, so he definitely couldn''t say it, so he didn''t ask it but just a simple reply. Tan Wei''an: Brother, I understand you. . Xu Cheng failed to interview Qinhuai and did not stay in the kitchen for a long time. He packed two bags of Sixi Tangtuan and left. Since Xu Chengfen left two bags, Han Guishan said he would give two extra bags to his sisters. In addition, Chen Gong woke up unexpectedly and completed the task ahead of schedule, Qin Huai simply stayed in the kitchen and made a four-happy gnocchi for the afternoon, and made the amount of checks for Han Guishan that he wanted to write on the spot. Just treat it as a thank you to Han Guishan for being a good boss in the true sense, who did not let down the auspicious beast buff of Wenrayu and Chen Gong''s determination to devote himself to his entire life until his death. Han Guishan wanted to stay in City A for two more days, not to ask Qinhuai to make more snacks, but simply wanted to entertain Qinhuai and let him play for two days, but Qinhuai politely declined. He also wants to go back to the mountain city to cut radishes. It is not convenient to cut radishes when you come to City A. You can only cut them for a short period of time every day, and you will be watched by Zang Liang. Whether it is for the hungry guests of Yunzhong Community, or for the need to persevere and practice hard, Qin Huai wants to return to the mountain city as soon as possible. In the evening, Chen Gong came to the hotel alone to look for Qinhuai and continued the conversation at noon. Chen Gong''s obsession has been clarified, the recipe has not been given yet, and the gift has not been given yet. While Bao Sixi Tangtuan and practicing sword skills in Qinhuai, Chen Gong talked a lot in a group chat about loving each other, and figured out the basic rules for the monsters to give Qinhuai some inheritance after waking up. Qin Huai:? No, who summed up this basic rule? Why did Qu Jing seem to believe it without doubt and spread science in the group with Chen Gong very seriously? Chen Gong still believed it. No, is Qin Huai so interested in inheriting the legacy of the monsters? OK, a little bit. Chen Gong made Qu Jing continue to maintain the title of poorest spoiled with an annual salary of 7 million yuan. As an excellent assistant, Chen Gong knew very well that Qin Huai was not the kind of person who liked to greet and politely. He brought Qin Huai''s favorite snacks, drinks and fruits to the hotel room and sat down, and handed Qin Huai a banana, which went straight to the topic. "I carefully searched for my memories this afternoon." "I died suddenly when I lived to the age of 30. I won''t mention it in my second life. In the first life, I still ate some good things with those three bosses," said Chen Gong. Qin Huai was shocked: "Did you die suddenly in the second life?" I didn''t say anything at all at noon. At noon, I only focused on the tragic life of the first life of the miraculous working people. "Don''t I still have most of the remaining memories in my second life? My obsession at that time was to find a good boss, but what I thought at that time was whether it was because I was not outstanding and hardworking enough that the boss would kick off us veterans without hesitation after he became rich." "It led to my hard work in that life and I died suddenly in my early 30s when I was overworked." Qinhuai: Brother, its no exaggeration. Your normality makes people feel sad. "Let''s not talk about these irrelevant things for now. I have selected a snack that may be suitable for you." Chen Gong said. Qin Huai couldn''t help but sit up straight when he heard him say this. "Qin Ji Baofu Shop, I saw it in the Demon City when I followed the third boss in my first life." Qin Huai was shocked again. He really didn''t expect that the shop that was about to go bankrupt in Peking would actually become a national chain. Not only did Qu Jing see it in the provincial capital in his first life, but Chen Gong also saw it in the Demon City in his first life. Taifenglou, which was popular in Peking back then, became lonely, but Qin Ji Baopus was awakened. Is this the value of the Bai Case? "Ms. Qu Jing and I had a private chat and chatted separately. I found that we had seen Qin Ji Bunshop for about the same time. I was 4 to 5 years later than her." "So I think you should be very interested in this recipe." Qinhuai focuses on the key points. He is really interested! Guess what he likes is too accurate! "Then how should I give it to you? Do you want to tell me directly?" "I, Chen Gong, now I want to give Mr. Qin Huai the recipe for this snack that I thought of in my heart." As soon as Chen Gong finished speaking, the game prompt sound rang in Qin Huai''s mind. "Ding, congratulations on receiving the recipe given to you by Chen Gong. Please check it in the game panel." Qinhuai click on the game panel. Name: Chen Gong Species: rayfish Status: Awakened Dream: 0/0 Recipe: mung bean cake (click to view details) Gift: 50% of property (2700w) Hey, Chen Gong, you really give it to me! Not even given as an inheritance. "Oh by the way, I have a lifelong contract to buy snacks. I would like to ask Mr. Qin, please sign the contract now, and I will transfer 27 million yuan to your account tomorrow." "I''ll ask you for my dim sum for the rest of my life." "Don''t worry, it was signed according to my appetite, not Mr. Han''s appetite." (This chapter ends)