Chapter 199 I really admire your Huang Ji’s guest


    The advantage of moving into a new roommate in the house is that he eats fruit much faster.


    There is no way, Gong Liang gave too many. The cleaning lady replaced the fruits so frequently that Qinhuai felt stressed every time he went home to see the fruits in the fruit plate.


    He was afraid that he would eat a little slower, so the cleaning lady''s fruit shop opened.


    On the first day after Ouyang moved in, Qin Huai decided to take Ouyang to Huangji to see the world—


    Take a real small stove.


    In fact, it is Huang Ji’s breakfast, Qinhuai’s Changshou Noodles and Zheng Siyuan’s wontons.


    After all, Ouyang is not a Huang Ji employee and it is not in accordance with the rules when entering the kitchen. Qin Huai asked Ouyang to stay at home or stalk around to see if there is anything to buy. When Changshou noodles are about to be released, he sent a message to Ouyang and let him go there.


    Squat at the kitchen door and eat.


    This is Huang Ji’s hidden way of eating. Gong Liang was still eating at the kitchen door.


    Speaking of Gong Liang, Qin Huai browsed his circle of friends for a while before entering Huang Ji.


    Gong Liang was still having fun eating in Fenyuan.


    Every day, I send photos when I get to dinner. The photos are probably taken by his daughter. The dishes are very beautiful. Qin Huai is so greedy that he wants to spend a huge amount of money to make an appointment in Finland to go to Peking to try the legendary first-person active Chinese food skills.


    In Huang Ji''s kitchen, Zheng Siyuan has already started making wontons.


    This is the case every day. Zheng Siyuan comes early and leaves early, except making dim sum and making dim sum. Zheng Siyuan didn''t talk much to Huang Ji''s colleagues during work, and Qin Huai, who communicated with him the most on weekdays.


    Today, Zheng Siyuan rarely spoke up.


    "You are going to be famous." Zheng Siyuan said.


    "Ah?" Qin Huai''s hands pouring flour were almost covered in flour. "I feel... I''m not a famous novices either, right?"


    To be honest, Qin Huai felt that he became much more famous after coming to Gusu.


    Although he has not participated in any academic exchange meetings in the industry yet, Qin Huai feels that he is not famous in the industry now, but at least he is a little famous.


    Inquiring about the area of ??Gusu, who doesn’t know about Master Qin of Huang Ji.


    As for the academic exchange meeting... Huang Anyao suggested that Qin Huai not participate.


    Very boring. Except for the exchange meeting hosted by Zhiweiju, the other dishes were not delicious. Huang Shengli never attended and sent him to make up the numbers. He couldn''t understand it and couldn''t eat well. It was a chore.


    In Huang Anyao''s words, only Zheng Da likes to go to such academic exchanges. Because the exchange meetings are not necessarily all chefs, but also guys who make up the numbers and owners of some restaurants.


    Zheng Da is in the snack business, and he basically sells and distributes his products when he goes to academic exchange meetings.


    "I''m not talking about this." Zheng Siyuan stopped making wontons, washed his hands, took out his cell phone from his pocket, and clicked on Xu Cheng''s Weibo to show Qin Huai.


    Qin Huai glanced at it and found that Zheng Siyuan had been following Xu Cheng’s Weibo for 611 days.


    By the way, Xu Cheng’s Weibo account has been launched for 611 days.


    Xu Cheng posted a Weibo post at 3:21 last night. The content is very long and there is a lot of nonsense. The rough meaning is that I eat too much snack during the day and can''t sleep at night. I just happened to write a food review, so I thought about it and wrote it until 3 o''clock in one go. I felt that I was so dedicated and would not delay the manuscript next year''s opening journal.


    In general, this is a self-proclaimed Weibo.


    But it is worth noting that Xu Cheng gave this Weibo a few pictures, which were made of dim sum by Qin Huai. The plates for decorating snacks are exclusive meal plates specially customized by Huang Ji. They have Huang Ji''s logo on them, which is very large and so big that it is difficult to ignore.


    It is hard to doubt that Xu Cheng posted a Weibo ad for Huang Ji.


    The comment section of this Weibo post is also very exciting. It is all of them are fans of Qinhuai. The enthusiastic people from Gusu who pedaled bicycles and snatched buns at noon every day.


    [Mr. Xu is indeed tasteful. Master Qin has only been discovered by you in Huangji for more than a month!


    - Faithful believers of wine-stewed buns]


    [Will it be even more difficult for me to buy snacks in the future? Don’t [cry] [cry] [cry]


    — Damn the boss will deduct 50 yuan from me if he is one minute late]


    [Huang Ji has a new Bai Case Master. Isn’t Huang Ji without Bai Case?


    - Which mining technology is better?


    Qin Huai also saw the comments made by Zheng Siyuan himself.


    [Master Qin’s dim sum is delicious and worth recommending.


    ——Zheng (Liandao Spoon Flip Version)]


    Qin Huai really wanted to advise Zheng Siyuan not to practice. We are chefs in the Bai Cen, so there is no need to hang ourselves on the tree in the Hong Cen.


    But Zheng Siyuan gave herself a good review with her real name...


    Practice, good brother, today I will cook two bowls of longevity noodles for you!


    Qin Huai returned the phone to Zheng Siyuan: "I didn''t expect that Mr. Xu also posted a Weibo post that advertised."


    Zheng Siyuan took a deep look at Qin Huai and knew that Qin Huai had not yet realized what Xu Cheng''s Weibo meant.


    Qinhuai:?


    "Do you still remember the scene two days before you came to Huang Ji?" Zheng Siyuan asked.


    Qin Huai said of course he remembered that at that time, the old diners of Huang Ji thought that Zheng Da was caught by Huang Shengli to work, and bought snacks to buy food in famine, for fear that they would not have the next meal after eating this meal.


    At that time, Qin Huai had just come to Huang Ji and was not used to such high-intensity work, nor was he as good at assigning work to helpers as he is now. That snack was almost exhausted by Qin Huai in Huang Ji.


    "I had no experience at that time. Now even if the purchase volume increases by 30%, I can keep up." Qin Huai knew what Zheng Siyuan wanted to say and said confidently.


    He is not the Qinhuai he used to be. He was training in Huangji for one month and then returned to Yunzhong Canteen for 4 days.


    Now, even if he returns to his hometown in Qiuxian to steam buns for the New Year, it will be worth it!


    "Before Huang Ji was on "Zhi Wei", there was no limited business hours." Zheng Siyuan suddenly started telling stories, "At that time, the master relied on his youth and good health, he felt that it was not easy for customers to come all the way. He was willing to come to Huang Ji for dinner just to give Huang Ji face, and he would have to receive him no matter how late he was."


    "Then Huang Ji went to Zhiwei."


    "My uncle persisted for a week, but he really couldn''t hold on. He changed his business hours and did not go to the hospital because of overwork."


    "That week, Huang Ji had guests lined up outside for business at five or six o''clock every day, and there were still guests lined up outside until two or three o''clock in the morning. Even if the kitchen was gone and there were only two bundles of vegetables left, the guests were willing to eat a plate of vegetables before leaving."


    "This is Xu Cheng''s influence."


    "In an era when communications are underdeveloped and print media is king, Xu Cheng''s influence is beyond your imagination."


    "If you only need a food review and a few praises, his fans will travel thousands of miles, even if you fly across the ocean, just to eat a dish that Xu Cheng praised."


    Qin Huai was a little surprised when he heard Zheng Siyuan say this.


    How to say it, he knew Xu Cheng was awesome, but he didn''t expect Xu Cheng to be so awesome.


    The same words are different from Huang Anyao''s mouth, from Dong Shi''s mouth, and from Zheng Siyuan''s mouth.


    Huang Anyao is a fan filter, Dong Shi is the gossip leader, and Zheng Siyuan is the gold content certification.


    "Then you didn''t let Xu Cheng taste your skills yesterday, wouldn''t it be a loss?" Qin Huai said.


    Qin Huai felt that Zheng Siyuan''s overall skills were still above him.


    Zheng Siyuan is a professional, with balanced development and a hexagonal warrior.


    Qinhuai has made rapid progress during this period, and Zheng Siyuan has actually improved. Not to mention anything else, just talking about crepe wontons and bubble wontons, the progress is very obvious.


    If Zheng Siyuan could not worry about making a big fuss and take out the afternoon practice time to practice the work, his progress might be more obvious.


    "Xu Cheng had already tasted my craft two years ago." Zheng Siyuan said.


    "Have you been on "Zhiwei"? Which issue? I have to buy it and collect it!" Qin Huai''s eyes lit up.


    Zheng Siyuan shook his head: "I haven''t been there before. At that time, I just wanted to sell snacks at the entrance of the community. I didn''t want to become famous or I didn''t want to go to "Zhiwei", so I politely declined Xu Cheng''s interview."


    "What about you now?"


    "I don''t want to do it either. My master''s waist is getting bigger now. I guess he will come back to work in half a month. Huang Ji cannot be without a snack master during the New Year. I plan to help you with the Lantern Festival and then go back to the pastry shop to continue selling pastries."


    "I think my craftsmanship is not good enough." Zheng Siyuan said, "Maybe I think my craftsmanship is enough one day. There is a restaurant with a good size that will send me an olive branch to me to be a master and I will leave the pastry shop to change to work."


    Qin Huai was kneading the dough and smacking his tongue: "This is probably difficult. I heard Huang Anyao say before that Zhiweiju is the only famous restaurant in China that is mainly based on the white shops. I studied the ranking of the famous chefs yesterday. Zhiweiju''s masters rank 41, and the lowest ranking rank 97. If you want to be a master at Zhiweiju, you have to rank 40 in the famous chefs."


    As we all know, Zheng Da was ranked 53rd in the celebrity chef list for the only time, and then refused to rank because he was too low.


    And Zheng Da''s craftsmanship is definitely above Qinhuai and Zheng Siyuan.


    Zheng Da can only rank 53, and Zheng Siyuan wants to rush to 40th place...


    If he also has a system to open a cheat or something for him, it might be possible.


    "This is just a future plan." Zheng Siyuan said, continuing to make wontons.


    After booking for a while, Zheng Siyuan realized it and realized that they were not talking about Qinhuai? Why did you talk about yourself?


    "After my dad saw Xu Cheng''s Weibo this morning, he called several masters who were familiar with Zhiweiju to help you borrow some helpers from Zhiweiju." Zheng Siyuan brought the topic back to the point.


    "Help?" Qin Huai was shocked, "Can Zhiweiju still borrow helpers?"


    Is Zhiweiju''s business so complete?


    What is this the cradle of students in the Bai Cennium?


    "Special period, special means." Zheng Siyuan said lightly, "My dad is afraid of you... I''ve been exhausted these days."


    "And it can''t be said to be borrowing helpers, it''s precisely learning and communication."


    I am tired these days, but I am tired only when "Zhiwei" is released.


    Huang Ji’s dim sum is unlimited, and Zheng Da is afraid that Huang Ji will be exhausted by his future baby apprentice.


    Qin Huai sighed in his heart that he really knew and continued to rub noodles.


    At 8:40, Huang Ji and Ouyang squatted at the kitchen door ate the longevity noodles.


    Ouyang, who had never eaten the longevity noodles cooked from this level of soup, wanted to lick all the bowls. After drinking a large bowl of noodles, he licked his face and continued half a bowl, and then went out to inspect.


    The specific inspection method is to go shopping in the pedestrian street and buy lemon tea.


    After breakfast, Qinhuai began to work formally.


    Today''s menu is fine three-die buns, wine-stewed steamed buns and mung bean cakes.


    When I was making mung bean cake yesterday, Qin Huai felt that he hadn''t made mung bean cake for a while. He had to practice more, so he added the recipe to this snack.


    There is no need to do too much. Those who come to Huang Ji to buy snacks are basically for wine and steamed buns. Yesterday, Sandianbao was a success, and probably many people bought Sandianbaobao.


    Mung bean cake is at most a match.


    Huang Ji''s mung bean cake is so expensive. Although the mung bean cake made in Qinhuai tastes better than that sold outside, in terms of cost-effectiveness, it is definitely still delicious in ordinary pastry shops.


    Master Qin, who works normally, doesn’t know what is about to happen.


    At 10 o''clock, Huang Ji''s waiter has not fully arrived at the post.


    Huang Ji’s waiter goes to work at 10:40. The foreman and those who have extra tasks the next day will come in advance. Those who live near him will occasionally come in advance.


    The foreman came late today and arrived at 10 o''clock.


    It was a bit embarrassing to say why it came late - I was so excited, I didn’t fall asleep and got up late last night.


    Huang Ji’s foreman has been working in Huang Ji since Huang Ji opened and is one of the most affectionate employees. The foreman saw Huang Ji''s business declining in the past two years and was anxious, but there was no way.


    She is not a chef who can''t cook, otherwise she would really want to rush into the kitchen to cook two dishes for the guests.


    It’s different now, now the real turning point is here!


    Xu Cheng is here!


    As long as Huang Ji has finished "Zhi Wei" again, it will definitely be a surefire Gusu NO.1. No matter how bad Huang Anyao''s operating level is, under the leadership of Huang Shengli, Huang Ji can become bigger and stronger and create new glory.


    The foreman was very excited when he was pedaling his bicycle today.


    Then she stood at the door of Huang Ji and was stunned.


    At 10 a.m., the waiter''s working hours were not yet available, and Huang Ji did not reach the opening hours, but there was already a queue at the door.


    Still a long line.


    There are at least forty or fifty people in sight.


    Leader Cao almost took a breath.


    She hasn''t seen this scene for many years.


    The last time I saw this scene, Huang Shengli''s waist was still good, and there was no problem at all.


    Leader Cao rushed into Huang Ji with a steadily, changed his clothes, and walked into the kitchen quickly. He found Huang Shengli, Huang Anyao and Zheng Da were both there.


    Huang Shengli rarely changed into work clothes, but he was not working, nor did he sit in the kitchen to drink tea, but stood in the center to direct everyone.


    "Okay, Xiaojiu, don''t cut the remaining vegetables. You have a tacit understanding with Qin Huai. Go and pick up Lao Liu''s class and stare at the filling in the pot."


    "Lao Liu, please pay attention to the management of other people."


    "Siyuan, please help stare at your dad and don''t let him be lazy. Look at what I''m doing, you are talking about!"


    "It''s not that I asked you to help, you called me early in the morning. I said that there must be a lot of customers today. Don''t get tired of Xiao Qin and volunteered to come. I don''t know your virtue yet, and your waist is fine. What''s wrong with doing it for a while? My waist is not completely healed yet. If my waist is completely healed, I will go and help Xiao Qin knead the dough."


    "An Yao, it''s not that I said you. I really forgot all the basic skills you learned when you were a child. Forget it, it''s useless to stay here. You can go there to wash vegetables."


    Huang Anyao: QAQ


    Huang Shengli turned around and saw the foreman.


    "Xiao Cao, here you are here." Huang Shengli said with a smile, "Have you seen the guests lined up outside the door?"


    Leader Cao focused on the key points.


    "As soon as Xu Cheng posted on Weibo, our Huang Ji business is going to be booming again during this period. You have to work harder during this period, and focus more on the lobby and the customers queuing for snacks. There are so many customers queuing outside. The snacks at noon will be sold earlier today and will be sold at 11 o''clock. Do you have any problems here?"


    "No problem!" Leader Cao said firmly, "Don''t worry, Master Huang, our service staff will never drag the restaurant down!"


    .


    At 12 noon, Xu Cheng, who was blocked on the road yesterday, learned his lesson today. He had experience and did not ride a bicycle. However, he came to the nearby area with his assistant in advance and walked slowly to Huang Ji.


    Xu Cheng originally didn''t want to come to Huang Ji for dinner today.


    But yesterday''s manuscript was written so well and smoothly, and I was hungry when I wrote him in the middle of the night.


    Xu Cheng is greedy for snacks.


    In order to prevent overeating like yesterday, I ate a lot of lunch and afternoon tea, and I didn’t eat it at night and was hungry again in the middle of the night. Xu Cheng decided to eat a three-dine bun, a wine-stewed steamed bun, and a bowl of tangerine peel tea at noon today, and never eat too much.


    He deliberately did not say hello in advance.


    If you don’t say hello, you won’t eat small food.


    You won’t overeat.


    Xu Cheng thinks he has a good plan.


    Until he walked to the intersection 200 meters away from Huang Ji.


    What did he see?


    A queue that can’t be seen at first sight.


    Xu Cheng was confused.


    He even saw the people queuing at the end of the line, eating the same time, and eating the wine-steaked buns and three-dish buns he wanted to eat today.


    The assistant was about to come forward to ask what was going on, but Xu Cheng stopped the assistant and stepped forward in person.


    "Hello, this is a row..."


    "Yes, yes, this is Huang Ji''s lineup for dim sum!" The old man at the end said enthusiastically, "Young man, don''t look at the captain. It''s fast, at most forty... it can be reached in an hour. Remember to buy more when you line up, but don''t buy too much, as it''s easy to be beaten."


    Xu Cheng:?


    "Uncle, have you bought all these?" the assistant asked.


    "Oh, don''t talk about it. I was inexperienced during the first time I was waiting in line, so I bought less. As soon as I finished buying, I heard someone say something about a food critic next to me. I posted on Weibo to recommend Huang Ji. There must be a lot of people coming to grab snacks these days, and today there are the fewest people who can''t catch up with them."


    "I was so scared that I quickly lined up to buy more and stocked up at home. Don''t say that the old man didn''t remind you, it''s best to buy these wine-making steamed buns from 10, otherwise it wouldn''t be enough to eat!"


    Xu Cheng:…


    Are your Huang Ji’s customers so crazy when they buy things?


    Xu Cheng has heard of the saying that Huang Ji never orders in quantity. Only banquet dishes are limited. You can order any other dishes as long as they are on the menu. There is no so-called hidden menu or VIP menu.


    but…


    This is a bit outrageous, right?


    Five minutes later, by calling, Xu Cheng, who bought three-dine buns, wine-stewed buns and tangerine peel tea, was walking outside with his assistant while eating buns.


    Xu Cheng never dreamed that one day he wanted to eat buns and steamed buns and called someone to have a small meal.


    As for why you are not sitting inside and eating...


    Because Xu Cheng did not reserve a private room today, he thought he would take it away after buying it, and there was no space inside.


    As for why I had to walk around at Huang Ji''s door instead of leaving directly, it was because the new batch of mung bean cakes were not yet ready.


    Xu Cheng: I’ve come here, eat some mung bean cake before leaving.


    (This chapter ends)