Chapter 174 Master Xiao Qin is back!
Qinhuai''s vacation was very smooth and basically did not cause any trouble.
As a well-known high-end restaurant, Huang Ji has not only expensive food, but also has been doing well in the service for so many years.
For example, when Huang Shengli was still working normally, if he met Huang Shengli and the diners ordered Huang Shengli''s famous signature dish, such as the oil-eel paste. The waiter will remind the customer that the chef is not here today, and this dish will be made by Huang Jia or other stove chefs.
Of course, only Huang Shengli’s signature dishes will remind you this way. After all, the prices of these signature dishes at Huang Ji Restaurant are excellent.
Later, Huang Shengli''s waist started to be bad, and the rest frequency gradually increased. Huang Ji re-customized a batch of menus, which were called A and B by old diners.
A single is the menu when Huang Shengli was there, and the prices are all the original prices. The B single is the menu when Huang Shengli is not here, and the price of Huang Shengli''s signature dish will be greatly reduced.
After changing the menu, Huang Ji''s old customers didn''t have to ask the waiter how Huang Shengliwai was today, just flip through the menu to know.
Of course, when the order is B, it does not mean that Huang Shengli will not fall randomly. Sometimes Huang Shengli will be unbearable to stir-fry a few dishes at random, so that the customers who eat the dishes he cooks will surprise him with a blind box and a limited edition.
With Huang Shengli, the chef who takes time off from time to time, the old diners are very good at Qinhuai''s 6-day holiday.
Qinhuai’s guests are the most stable among all Huang Ji’s chefs.
He is a chef in Baike and sells dim sum. The most famous, most well-received and most popularly recognized are the wine-steamed buns that are relatively cheap.
The wine-stewed buns worth 18 yuan each are sold in ordinary breakfast shops, which are of course at a sky-high price. But if you put it in Huang Ji and have its flavor, the price is not so unacceptable.
Qinhuai’s dim sum is only sold during lunch time, and many customers buy his dim sum as breakfast.
I even ate every day if I have plenty of money, so I didn’t have time to ask for errands to come and squat. In addition to baked snacks such as crab shell yellow and Yuanmeng Shaobing, the menu on Qinhuai needs to be freshly released. It is better to buy and eat now, and the rest of the food is packed and taken out will basically not affect the taste.
When Huang Ji announced that Master Xiao Qin would take the holidays of this month and last month at one time, and he had a 6-day break, many customers even breathed a sigh of relief.
Customers, especially neighbors living nearby, know that Huang Ji’s chef has four days off monthly, and these 4 days are not fixed.
Everyone has different arrangements for the precious holidays. Some people like to take a day off a week and combine work and rest; some people like to take a break at the beginning of the month and enjoy the holiday; some people will save for holiday breaks before and after holidays, so that they can visit relatives and friends without affecting peak business on holidays.
The most common thing is to have a break when you have something to do. You have to watch the drama you have saved in two days if you have a blind date, date, travel, attend exchange meetings, and save a month...
This kind of rest method is the most random, and you can''t figure out what time to rest.
When a chef takes a small matter like this, the restaurant generally does not notify the guests, and will not issue an announcement.
But Qinhuai is different. Qinhuai is a rare and precious white chef with exclusive snacks.
Qinhuai''s vacation touched the hearts of many people.
Before, Qinhuai had not had a day off for more than a month, and many old diners guessed that Qinhuai planned to save fakes together and take a big break. Now that the guess is confirmed, everyone just feels that the stone in their hearts has fallen to the ground, and there is no need to be suspicious about not being able to buy steamed buns when they go to Huangji at noon.
Faced with Master Xiao Qin''s vacation, neighbors all accepted it well. There were even well-informed people who heard that Qin Huai had a 6-day break at a time to go home to see his family. He ran to Huang Ji to give Qin Huai souvenirs and asked Huang Ji''s waiter to hand it over to Master Xiao Qin.
Master Xiao Qin makes snacks every day and hasn''t had a rest for more than a month. It''s so hard, I guess I don''t have time to go out shopping and play. I don''t know what local specialties are worth buying.
When we eat dim sum, we have to consider it carefully for the chefs who make dim sum. Buy some truly unique souvenirs for Master Xiao Qin to take it back and show it to our family. Our Gusu is still good.
The guests are very good and the working environment is also very good, so don’t worry.
I will be back for 6 days and then come back. It will be New Year''s Day after I come back, and it will be New Year''s Day soon. Everyone is waiting for the New Year to show their skills.
Huang Ji Every year during the Chinese New Year, there will be a limited New Year’s Eve dinner. On weekdays, only three-head banquets with limited wedding banquets will also appear in the New Year’s Eve dinner.
It can be said that many of the residents of these old communities near Huangji have worked hard for a year locally or in other places, saving up all year round of money to go home for the New Year. It was just to grab a table of the highest-end New Year’s Eve dinner, so that the whole family could have a good meal together.
Dim sum is popular here in Gusu, not to mention the New Year, every household is essential for cake balls, rice cakes, and eight treasure rice. As long as it is a restaurant with a white background, New Year''s snack gift box will be launched during the Chinese New Year, making the snacks exquisite, beautiful and festive.
Huangji Restaurant has no snack chefs in recent years, so it does not sell snack gift boxes during the Chinese New Year.
But isn’t there this year?
Although it is only December, many people have begun to look forward to what this year’s dim sum gift box is.
Qin Huai didn''t know that some people started looking forward to snack gift boxes. He didn''t even know that he could sell snack gift boxes at a high price during the Chinese New Year.
In previous years, the Qin family breakfast shop was not open during the Chinese New Year.
All the last breakfasts are opened on New Year''s Eve. At 9 a.m., no matter whether they are sold or not, they have to clean up and close the doors, clean the house, and carry large and small bags of New Year''s goods and luggage back to the countryside to celebrate the New Year.
Mr. Qin and Grandma Qin gave birth to two children, Qin Congwen and Qin Xiuli. In their era, there were definitely few people. Qin Congwen only had Qin Huai, adopted son, one daughter, and Qin Luo, and Qin Xiuli only had He Cheng, one parent-child.
Although Qin Xiuli is the daughter of a marriage, her husband He Ye is from the next village. Qin Xiuli is worried about the New Year every year because there are not many people in her family and her parents will be very lonely during the New Year, so she often takes her husband and children to Qinjia Village. Even on New Year''s Eve, she has to stay until five or six o''clock in the afternoon before going back.
As for Qin Xiuli''s behavior, his parents-in-law and sister-in-law strongly supported him, and he wanted to go there too.
The family of three is still limited in ability and not much snack can be brought back. He Cheng is still walking hard and eating along the way.
If the conditions do not allow and the food appearance is too ugly, they all want to propose that the two families celebrate the New Year together. What about your family? Although your family has different surnames, they are all family members. What’s wrong with having a New Year’s Eve dinner together?
For Qin Huai, he never felt that the Qin family had fewer people.
There are not many immediate relatives, but there are many other relatives.
And the relatives were very enthusiastic. For some reason, they came to visit each other on New Year''s Eve and did not come empty-handedly. They came with big bags in their hands, and they couldn''t say it would be better if they didn''t return a little snack.
On the first day of the Lunar New Year, the houses in my hometown are so large that they cannot sit. People have to carry chairs to sit in the yard outside, and they can''t even pack a room with New Year''s greetings gifts they sent.
Every year during the Chinese New Year, Qinhuai stays in the kitchen from New Year''s Eve to the fifteenth day of the first lunar month. When steaming snacks and steaming from far away, others will think that the Qin family is on fire.
This is also why although Qin Huai worked for a month in Huangji, he started making breakfast every morning, worked normally at noon in the morning, and worked overtime in the afternoon to practice crab roe and roasted wheat. He felt that the intensity was not enough, so he could add it.
Because he has really attended a higher-intensity class.
This intensity is all for warming up for the New Year.
Qin Huai was sitting on the plane, wondering why he suddenly thought of the New Year. It was obvious that there were nearly two months left before the New Year.
Maybe it’s because I haven’t made snacks for Qin Luo for too long.
Think about it carefully, this is probably the first time since Qin Luo could eat pastry, he has not eaten the Baikong dim sum made by Qinhuai in more than a month.
It’s really a pain.
Qin Huai looked at the memo on his mobile phone, which recorded the snacks he wanted to make for Qin Luo during this period.
Qin Luo''s monthly exam this month and last monthly exam were OK. Last time he was the twelfth to the class, and this time he was the 17th to the class. His progress was very obvious and he deserves a good reward.
Excluding the two days of round trip, with the remaining 4 days, Qin Luo should be able to eat crab roe, wine-stewed steamed buns, five-dine buns, locust flower steamed buns, Yuanmeng Shaobiao, crab shell yellow, lard rice cake, cake balls, jiang rice cake, date paste yam cake, apple noodles and fruit.
Qin Huai, a B-level fruit, couldn''t make it alone, so he came back this time and specially brought a batch of raw embryos, and when he returned, he steamed it for Qin Luo.
For cake **** and lard rice cakes, Qin Huai learned from the local customs when he wanted to make some other changes in the feel of Huang Ji’s kitchen.
Be new to learn and make up for the work you do, so you can try it out for Qin Luo.
Qinhuai''s plane landed at 2:27 noon.
This time he did not ask Chen Huihong to pick her up because he did not bring the 80 kilograms of crispy cakes that Chen Huihong wanted - Zheng Siyuan really didn''t want to make so many crispy cakes.
Qinhuai brought 20 kilograms.
Well, Chen Huihong was not able to pick her up because it was Saturday. Chen Huihong was going to school in the morning to hold a parent-teacher meeting for Chen Huihui. In the afternoon, he made an appointment with a few parents whom he knew to take his children to the zoo to play, and he couldn''t make time.
She asked Chen Yingjun to arrange for the driver to pick up Qin Huai.
Chen Huihong sent Qinhuai photos and license plates to Qinhuai, and told Qinhuai that the driver was waiting for him at the pick-up gate.
Qinhuai had no experience of being picked up by someone. He was a little nervous at first, but he was no longer nervous as soon as he walked out of the exit.
A familiar figure attacked him like a cannonball, almost staggering.
I haven''t seen each other for more than a month, and Qin Luo seems to have grown a little.
"Brother! You are finally back. I thought you were going to stay in Gusu and not come back! Do you know I miss you so much? Do you know what I eat every morning now? I have lost weight. Have you seen it? I have lost weight!!" Qin Luo poked his chin. Qin Huai said he didn''t see it.
"Have you bought the crab?" Qin Huai asked.
Qin Luo nodded repeatedly: "I bought it, I bought a lot. The day before yesterday, you called my dad and said that my dad asked Sister Xi to find someone to book. I bought a lot and kept it in the water tank and crawled everywhere."
"I heard from Sister Xi that crabs are not as fat as before, and not many crab roe are about to be off the market. Brother, I would have been fine if I came back early." Qin Luo pouted his mouth, his face full of grievances.
"You don''t like to eat crabs. You will vomit when you smell the crabs a few years ago. I don''t know if you can eat crab roe roasted wheat. If you eat one and vomit again, I''m afraid I will smash my sign." Qin Huai smiled and saw that Qin Luo was dissatisfied, he quickly smiled and comforted him.
"Don''t worry, I''ve seen all your monthly exam results in the past two months, and the exam is really good. Our family has worked hard for study during this period and has not suffered any good grievances."
"I have half a box of raw embryos in my suitcase, as well as raw embryos from the crispy cakes, Dingsheng cakes and fresh meat mooncakes made by Brother Siyuan. I will steam and bake them for you later."
"Have you had dinner today?"
"I ate a roast chicken leg." Qin Luo said honestly.
Qin Huai understood, and after eating an appetizing chicken leg, he was waiting for himself to come back to make delicious food.
"Then I''ll eat some crispy cakes to suffice my stomach when I go back. If you have any questions, I''ll make it for you when I go back."
"I''ll let you eat enough these days!"
Qin Luo originally wanted to pretend to be calm and pretend that I am not the kind of sister who will be punished by a little profit. Brother, you don’t have me at all. It would be too much to not come back for more than a month. As a result, when he heard Qin Huai''s last words, he couldn''t help but smile so much that his back teeth were exposed.
I can''t help it, I can''t help it at all.
Qin Luo even regretted that he ran to the pedestrian street next to the mall in the morning and bought a roast chicken leg.
Oh, what chicken legs should I eat? I had known that I could order enough snacks, but she shouldn’t have eaten since yesterday!
Qin Luo happily helped Qin Huai get the suitcase.
"I didn''t ask just now, why did you come over to pick up the plane?" Qin Huai followed Qin Luo out.
Qin Luo leaned his head to look for the car and said, "Mom said I was staying in the cafeteria this morning and I couldn''t sit still. I was annoyed when I looked at it. I asked me to come and pick you up so I wouldn''t be able to find the driver arranged by Uncle Chen."
Qin Huai reacted for a few seconds before he realized that Uncle Chen in Qin Luo''s mouth was Chen Yingjun.
His name is Chen Huihonghong Sister, Chen Huihui calls him Brother Qinhuai, and his sister is Chen Huihong’s younger brother Uncle Chen.
Very good, everyone is indeed their own opinions.
Soon, Qin Luo led Qin Huai to find the car. The driver arranged by Chen Yingjun is an honest middle-aged man who only drives the whole time and doesn''t speak. Qin Huai and Qin Luo sit in the back row and have a big chat.
"How is the business of the canteen in the past month when I am not here?" Qin Luo asked.
"It''s pretty good, I can sell it all anyway." Qin Luo usually has to go to school, but he actually doesn''t have a very specific concept of the business of Yunzhong canteen. "I hired two handymen inadequate staff, and I also hired new helpers in the kitchen, but I''m not very familiar with it."
Qin Huai knew about recruiting new workers, and Huang Xi said hello to him, Qin Huai agreed.
In the past month, although Qin Huai was not in the Yunzhong Canteen, he hired two chefs with good quality before leaving, both of which were at the restaurant level.
Qinhuai went to Huang Ji Neng and became very popular, and two restaurant-level chefs were more than enough to come to the community cafeteria. Although the diners were a little dissatisfied (after all, their level was far inferior to Qinhuai), they had no choice, and the dim sums in other stores except Yunzhong Canteen were even worse.
Everyone could only talk about when Master Xiao Qin would be back, and they would spend every day honestly.
In addition, Li Hua and Pei Xing are both very mature and professional chefs, with stable and efficient styles. After recruiting all the helpers they need, the efficiency has been improved to a higher level. In the past month, the turnover of Yunzhong Canteen has not decreased but increased.
In addition, the boss didn’t go out to play, he went out to work another job with a very high salary. From the perspective of efficiency, Yunzhong Canteen made a fortune.
From the perspective of diners, everyone was almost crying.
Indeed, Pei Xing and Li Hua have good cooking skills, both of whom are from Zhiweiju.
When Qinhuai had never seen the world before, he had no idea about the five words "Zhiweiju''s origin". Now that he had seen the world, he deeply realized that if Zheng Da had not matched up with him, these two chefs would never have come to work at Yunzhong Canteen.
But the guests in Yunzhong Canteen have eaten better.
Qinhuai, Zheng Siyuan and Zheng Da.
In a sense, the guests of Yunzhong Canteen also see quite a lot of worldly things.
There is no harm without comparison. Pei Xing and Li Hua are from professional backgrounds, and they are not as good as Qin Huai, Zheng Siyuan and Zheng Da.
The guests in Yunzhong Canteen were almost crazy about Qin Huai.
The old men and mothers in Yunzhong Community are sitting in the Yunzhong cafeteria and chatting are not just chatting. They are pure and thoughts about people and feelings when they see things!
Everyone was thinking day and night, hoping that Qinhuai would come back soon.
If you don’t come back, everyone will almost forget what it feels like to eat 5 Dian Bao and wine-stewed steamed buns every morning.
I didn’t think there was anything when I ate every day, but now I only know how to cherish it if I lose it.
Not only the old men and mothers in Yunzhong Community, but also the office workers in nearby office buildings.
I used to think that breakfast in Yunzhong canteen was expensive, so I was willing to buy three-dai bags and five-dai bags. Now I don’t have the chance to think it’s expensive, so I don’t have to buy it.
I have no food to eat and I have no energy to go to work.
The breakfast made by the new chef is good, but it is not as good as the white moonlight in his heart.
This is not the worst. The worst thing is that after working all morning, I subconsciously turned on my phone to grab tangerine peel tea, but found that I had no need to drink tangerine peel tea.
That really doesn’t even want to go to work.
Many office workers dare not think about how they survived without three-dine bags or five-dine bags and drinking tangerine peel tea.
At 3:59 pm, a black car parked at the entrance of the Yunzhong Canteen.
The old man and the aunt who saw things in the cafeteria glanced out the window, didn''t care, and then fell in love with the scene.
Then the car door opened.
Qin Luo walked down.
Xu Tuqiang, who was sitting by the window, said, "Luoluo has come back from going out to play. It took only how long it took to play back."
Then Xu Tuqiang opened his eyes wide, rubbed his eyes in disbelief, opened his eyes wider, and rubbed them again.
It was not until Qin Huai walked to the trunk and took off the suitcase that Xu Tuqiang could believe everything he saw, stood up, and shouted in surprise:
"Master Xiao Qin is back!"
"Oh my God, Master Qin is back!!"
For a moment, the entire Yunzhong cafeteria was in sensation. The old men and mothers who were not sitting by the window ran towards the door or the window, stretched their necks and looked out with wide eyes.
When they saw the familiar face, their tears were about to fall.
It’s Qinhuai, it’s really Qinhuai, he’s back!
Two minutes later, the photo of Qin Huai opening the trunk to get his luggage spread across the owner group of Yunzhong Community and the order group of Yunzhong Canteen.
On this day, all the guests in the canteen in the cloud were running around to tell each other.
Master Xiao Qin is back and I will have breakfast tomorrow morning!
My wallet, what are you waiting for? I said a number, 10 five-dip packets, and I will eat them tomorrow!
(This chapter ends)