Chapter 173 Mission completed


    At 8:37, the crab roe sauce made by Qinhuai was sold to the pot.


    As usual, Qinhuai made two crab roe roasted maize per person according to the number of people. It’s not that Qin Huai was stingy and was afraid of trouble and made less. The main reason was that Qin Huai found that the combination of crab roe and crepe wontons is actually a good breakfast set meal.


    Two crab roe roasted wheat with a bowl of crepe wontons, plus a tea egg or a cup of soy milk, a perfect breakfast.


    I’ve been energetic for a day.


    Yes, Qinhuai also cooked soy milk.


    He asked Gong Liang to buy the tea eggs at the breakfast shop at the entrance of the community. As a tea egg lover, Qin Huai felt that if he didn''t have a tea egg for this level, he would be soulless.


    After Huang Ji was in class for more than half a month, Master Xiao Qin finally regained the feeling of being a master in a breakfast shop.


    Those who have eaten the breakfast he made said it was OK.


    In the following days, Qinhuai was practicing crab roe roasted wheat in an ordinary way.


    Make one batch in the morning and a few batches in the afternoon. The chef of Huang Ji’s kitchen lived a life of enough crab roe and roasted wheat pipes.


    I even got a little tired of eating.


    Dong Shi knew that saying this would make him a little ungrateful. After all, Qinhuai''s craftsmanship is not bad, and crab roe and roasted maize are not money for employees. No matter which company you put such good benefits, employees can wake up with laughter in their dreams.


    But I eat every day, one meal in the morning and one afternoon, and I will never miss it every day. I will only eat less for a day when I am on vacation. I am really a little tired.


    Dong Shi didn’t know if the other chefs in Huang Ji’s kitchen had the same idea as him, but he knew that there was a person who would definitely not get tired of eating.


    Gong Liang.


    Gong Liang really likes to eat crab roe roasted wheat.


    Eat every day, regardless of wind and rain. In the morning, I squat at the kitchen door and in the afternoon.


    Gong Liang was even tired of eating crepe wontons, and he was not tired of eating crab roe and roasted wheat.


    Sometimes Gong Liang comes to Huangji’s kitchen in the morning and brings his own breakfast.


    White porridge, lean egg and lean meat porridge, Yangchun noodles, egg-filled cakes, pancakes, fried bread, steamed dumplings from Shaxian, corn cooked by his wife, mixed flour, mutton soup...


    I almost brought a chef.


    But no matter what breakfast Gong Liang brought, he would eat crab roe and roasted wheat.


    Eat with it.


    In the afternoon, Gong Liang sometimes eats it with him.


    Preat some fruits, some side dishes, and sometimes some tea. Change the big chair into a small stool to move it into the kitchen, and take advantage of Huang Shengli’s tea table. When eating, you have to chat with Huang Shengli and talk about the gossip of old neighbors back then.


    Turn directly into Huang Ji’s kitchen.


    Huang Shengli was also very happy. Now the teaching task of crab roe and roasted mai has basically nothing to do with him. Of course, Huang Shengli also felt that it had nothing to do with Zheng Da.


    Qinhuai no longer needs to learn how to make crab roe and roasted wheat now, it mainly depends on practice. Practice repeatedly, practice over and over again, practice over time, and practice it more effectively, it is best to develop muscle memory.


    If Zheng Da could say something, he could give some guidance when watching from the side, but Zheng Da had a stupid mouth again. He looked at the problem very accurately and said it very abstractly. If Qin Huai had not been able to understand what he said with his abstract brain waves, at first glance, outsiders would only feel that it was really a talk between the two.


    Simply put, students no longer need the teacher’s guidance.


    In this case, Zheng Da’s old habit of not liking to come to the kitchen was re-dealed.


    At first, it was fishing every three days, and then it was fishing every two days. Now it was changed to the previous one. It didn’t know what Huang Shengli should say.


    It is impossible to say that Zheng Da doesn’t want to accept Qinhuai as a closed disciple. As long as anyone with eyes can see how much Zheng Da thought about it, he wanted to give it to him.


    You should say he wants to, he is now on one day.


    Before the disciples were captured, they would go to the first day. If they were really taken over, they would never dare to think about the last day of Huang Shengli.


    But Huang Shengli also knew that Zheng Da hadn’t been a serious chef for many years. This is not his job, and it is useless to trap him in the kitchen. Qin Huai doesn’t have to have Zheng Da stare at him when practicing crab roe and roasted wheat now. It’s enough to have him help you to see.


    And Huang Shengli was a little tired of eating it.


    It’s just that Zheng Da is not here, no one chats with him, and it’s a bit boring to stay alone in the kitchen. Huang Shengli''s waist is recovering well now, and physical therapy does not require one day to do it, and he enters the final recovery period.


    If nothing unexpected happens, you can return to Huang Ji after the New Year and continue to work as a chef.


    Now Huang Shengli doesn’t have to worry about Huang Ji’s business. The golden signboard of the Hong Case is not there, the golden signboard of the Bai Case is still there, and there is no need to worry about the turnover, and the reputation is gradually rising.


    Huang Shengli is temporarily recuperating, not permanent retirement. The old diners are very patient in waiting for the chef to return, and it is acceptable to change their tastes while waiting.


    It can be said that Huang Shengli has almost no worries except for a little bored when he accompanied Qinhuai to make crab roe and roasted wheat in the afternoon.


    So Huang Shengli ignored Gong Liang''s serious behavior of moving the small stool into the kitchen, and agreed that all this would make Gong Liang his chattering partner, drinking afternoon tea and eating crab roe and roasted wheat.


    Who told Gong Liang to chat?


    As long as Gong Liang thought, even if he had known each other for two hours, he could find the other party’s favorite topics for one afternoon.


    Before I knew it, Qinhuai had been practicing crab roe roasted wheat for a whole month.


    Now Qinhuai is picking crabs and shrimps. He is already professional like a professional who has been engaged in the aquatic industry for 20 years. There is no crab seller who can use inferior crabs as a substitute for him and secretly stuff second-class crabs to him.


    As for peeling crabs and handling crab meat, there is nothing to say. Qin Huai went outside to fool others, saying that he had been selling Internet celebrity crab roe noodles before, and everyone believed that he was a chef who specialized in peeling crabs in a shop that sold Internet celebrity crab roe noodles.


    With such high-intensity practice, the taste and quality of crab roe and roasted wheat will naturally be improved.


    If nothing unexpected happens, Qin Huai thinks that the crab roe roasted wheat he makes now should be between C+ and B-levels. There are many probability of C+ level. I thought that the B level had to perform very well, and I was in a very good condition that day or was very comfortable when I was adjusting the filling.


    In Qinhuai, a dim sum can reach a level B, even if it is a level B-, it is a signature dim sum.


    It is absolutely not embarrassing to take it out.


    Of course, Qinhuai knew that there was still room for growth for crab roe and roasted wheat.


    With his current skill panel, crab roe and sauerk can definitely reach B+ level. He also needs to practice crab roe roasted wheat to B+ level, because this snack is too professional and suitable for the proficiency of brushing and mixing fillings.


    Yes, make proficiency.


    In a whole month, Qinhuai''s skill in filling mixing reached 39877/100,000.


    I have achieved a proficiency of 3.20 in a month. This speed is no longer a plane, it is simply a rocket. Qinhuai doesn’t look at the attribute panel very much, and doesn’t even click on the game panel when no side tasks are triggered.


    In addition, this month I did practice crab roe roasted wheat in high-intensity. Every day when I opened my eyes, I would like crab roe roasted wheat, and I would like crab roe roasted wheat before going to bed. Although he was no longer a junior worker, the fishy smell of shrimps and crabs still lingered on his body and couldn''t dissipate. The crab''s skin had not taken off, and he did not think about caring about proficiency.


    Qin Huai just simply felt that the filling has indeed improved a lot.


    This is how to practice dim sum, and you will make great progress in one aspect.


    The mathematical problems that make addition and subtraction within 20 digits are definitely different from those that make linear algebra.


    Of course, the premise is that the player must have the ability to brush linear algebra.


    Qin Huai felt that he had improved a lot of proficiency, but he didn''t expect that he had improved so much.


    After he found that he had made a full 32,000 yuan skill in adjusting the filling in a month, Qin Huai even regretted that the intensity of this month was not high enough. If you increase the intensity, practice more after going back in the evening, add the crab roe and roasted wheat to the menu and do it in the morning. Purchase it hard for two months, and practice it until the crab is out of the market regardless of the cost.


    Maybe the skill of adjusting the filling can really be achieved to the master level.


    Of course this is just ideal.


    The reality is that Qinhuai cannot do it.


    Now this intensity is because crabs are about to be removed from the market, and it will be too late if they don’t brush them. Qinhuai felt urgency, so he seized the time to practice.


    If he could get 16,000 yuan a month, he would be considered diligent and hardworking.


    On December 16, Qinhuai had a proficient period of 30 days of crab roe and roasted wheat.


    It''s also a full moon.


    In the afternoon, Qinhuai worked diligently in the kitchen to make crab roe roasted wheat as usual.


    Huang Shengli and Gong Liang sat at the small table and drank tea. The other employees did not like to hide quietly in Qinhuai as they watched the fun before. Now everyone is used to it.


    Everyone found that Master Qin, a genius who likes to learn from the east and the west, also embarked on Zheng Siyuan''s old path, began to specialize in the same snacks, and lived a boring and mechanical repetitive life.


    In fact, this is how a chef lives. Whether learning new dishes or old dishes, it is an infinitely repetitive process. The cooking process is full of changes, but the overall work has been repeated and unchanged.


    This is also the reason why Dong Shi is very popular in the kitchen. It is really rare for chefs like him who talk a lot, like to talk, like to talk, and update the latest gossip in real time without affecting his colleagues'' normal work.


    Of course, it is not completely unaffected. Sometimes his gossip is too exciting, and colleagues will listen and then suck. There was obviously no wonderful gossip today. Dong Shi was not even in the kitchen and went out to find out the gossip during the break.


    The kitchen is filled with the rich aroma of crab roe and roasted wheat.


    This fragrance represents that the largest cage of crab roe roasted wheat will be released this afternoon.


    After staying in Huang Ji’s kitchen for a long time, even Gong Liang, a pure layman, could smell some food through the fragrance.


    Huang Shengli was drinking tea while playing with his mobile phone. He looked at Gong Liang who was playing with the fun of the fun. He found that Gong Liang had a full 80 levels more than him. He put down his mobile phone and said, "I found that you really like to eat crab roe and roasted wheat, and you won''t get tired of it."


    Gong Liang continued to pass the level, raised his head and lowered his head, and said, "How can you get tired of eating crab roe and roasted wheat?"


    Huang Shengli looked at Gong Liang.


    Gong Liang failed to pass the level and put down his phone: "Okay, it seems that I am the only one who is not tired of eating. I feel like you have been tired of eating long ago."


    "But, crab roe roasted wheat is different from other snacks. It is not easy to get tired of eating it." Gong Liang said stubbornly, "Not to mention a month, I just let me eat it for two months and three months, from September to December, I will not get tired of eating it."


    "When I think that crabs are about to go off the market, the crab roe and roasted wheat I have eaten in recent days is not as good as before. The most plump season for crabs has passed, and there is no fresh crab roe to eat soon. I wish I could go back to September to find Xiao Qin in Shanshi and ask him to start learning in advance, so that I can eat it for at least two months this year!"


    Huang Shengli:…


    I have never considered Qin Huai’s life or death at all. Have you ever considered what it would be like to have a chef who needs to do crab roe braised wheat for three consecutive months a year?


    Huang Shengli glanced at Qinhuai.


    Forget it, Qinhuai is different.


    Qin Huai really likes to do it and enjoys it. Judging from his attitude, he wishes that the crab would be fat for two more months and two more months.


    As he was talking, the crab roe and roasted wheat was out of the pot.


    Qinhuai uncovered the steamer cover, quickly clamped out the crab roe and roasted wheat inside, and grabbed a plate. Qin Huai frowned and looked at it for a while, then sighed deeply, and when the crab roe roasted wheat became a little colder, he could eat one by himself.


    Frown.


    Gong Liang can eat crab roe and roasted wheat in the past two days, so Qin Huai can eat it too.


    Qin Huai also knew that this was not a problem with his own technology, but a problem with crabs.


    Crabs are almost out of the market.


    The crabs at this time are far less plump than November, and the crab roe is worse than the meat. In addition to testing the chef''s skills, crab roe roasted maize also tests the quality of the ingredients very much. Otherwise, Huang Shengli would not have let Qin Huai practice picking crabs first.


    There is no need to pick crabs nowadays, and no matter how much you pick, you can’t pick good ones.


    Qin Huai knew that his crab roe and roasted wheat assault this year was about to come to an end, and Gong Liang''s side mission would definitely not be completed this year.


    Young man, please come back next year.


    Qinhuai was a little disappointed.


    He was not lost and could not complete Gong Liang''s side mission, so Gong Liang was not in a hurry anyway. Even if Qin Huai''s intervention in this life, he would probably have succeeded in overcoming the tribulation.


    Qinhuai was disappointed and didn''t make crab roe roasted wheat. Where did he find such professional and appropriate dim sum to make fillings?


    The proficiency of brushing the filling is so good, it is much better than when brushing the heat.


    When Qinhuai was practicing, he knew that he was a genius and had improved during the practice, but after improvement, he was just a genius that was improving.


    It is different to practice filling. I know that I am very strong, and the more I practice, the stronger I become.


    This feeling is simply too good.


    Qin Huai walked to Huang Shengli and Gong Liang with a small plate filled with 4 crab roe and roasted wheat, and placed the plate on the small table.


    "Master Huang, Mr. Gong, the quality of crab roe roasted wheat today may not be very good, and it is even worse than yesterday."


    Huang Shengli smiled: "This is not your mistake. It is indeed a bit early for crabs to be off the market this year. In previous years, it was not so unfatful. The core of crab roe is crab roe. Without good crab roe, you can''t make good roast roe, and you can''t blame the chef."


    Gong Liang was very supportive and first picked up the roasted wheat. He brought the roasted wheat to his mouth before speaking: "Yes, yes, Master Xiao Qin, everyone can see your skills. I have eaten roasted wheat for a month for a month, except for the ones I had eaten in the past few days, and I couldn''t stop at all. I couldn''t stop."


    "It''s a pity that I''m not a major in breeding, otherwise I would have to study whether I could raise a crab, which has full crab roe all year round."


    After saying that, Gong Liang bit off half of it in one bite and proved his love of eating with practical actions.


    Crab roe and roasted mai true love powder.


    "We were just talking about it. Gong Liang said that this year is not in a good time. If he knew you in September, he would definitely stick to him and make him roe and bake him for at least two months." Huang Shengli said helplessly.


    Qin Huai smiled and said, "That''s definitely no problem. This year is too late. Next year, I will definitely make Mr. Gong crab roe roasted wheat for at least two months, from mid-September to mid-November."


    Gong Liang''s eyes were radiating.


    Huang Shengli waved his hand quickly: "Xiao Qin, don''t say that. You just want to talk about Gong Liang seriously."


    "I''m serious too," Qin Huai said. "Master Huang, I think crab roe and roasted wheat is really suitable for practice. I also feel that I haven''t done enough this year."


    Huang Shengli:…


    OK, I really don’t understand you chefs very much.


    Gong Liang swallowed the roasted wheat in his mouth, showed a honest smile, and said happily: "Then I will be really happy next year. I won''t say that I will eat crab roe roasted wheat for one month in the future. From now on, I will eat crab roe roasted wheat for two months, or even three months in the future!"


    As soon as the voice ended, the game prompt sound rang in Qin Huai''s mind.


    "Ding, congratulations to the player on completing the side mission [The Taste of Memory 3] and receiving the mission reward: [A Memory of Gong Liang], popularity drainage +2000."


    Qinhuai:?


    Completed?


    Is this task completed inexplicably?


    Is Master Jing’s craftsmanship so poor? Not so, today''s crab roe roasted mai is definitely not B-level.


    Looking at Gong Liang''s smiling look, Qin Huai suddenly had a bold guess.


    "Mr. Gong, I have a question to ask you."


    "Do you still remember what the crab roe roasted mai tasted by Master Jing back then?"


    Gong Liang smashed his mouth, as if he was savoring it, and then shook his head: "I don''t remember it. It''s been so many years, I''ve forgotten it long ago."


    Huang Shengli:? !


    "Anyway, Master Jing''s craftsmanship is definitely not to be said, but Master Xiao Qin, your craftsmanship is not bad either. I believe you will reach Master Jing''s height one day."


    Huang Shengli said angrily: "You don''t remember what the dim sum my master tastes, and he still has the face to tell in front of me and Zheng Da day by day that our craftsmanship is far inferior to my master."


    "Old Huang, you can''t say that. Sometimes I provoke it, and sometimes I tell the truth. After so many years, you can''t let me remember the taste of the dishes your master cooks. Speaking of which, it''s not because you and Zheng Da are not good at craftsmanship. If you two cook the dishes similar to Master Jing, I will remember them."


    "I can''t remember or say it when you ask me this now, but if I could go back to the time when I tried a dish made by Master Jing, it would definitely be different."


    Huang Shengli knew that this was the reason, but he didn''t want to talk about gossip with Gong Liang this afternoon.


    Qin Huai showed a stern look.


    Sure enough, although this side mission reminded Gong Liang of the smell in his memory, in fact, Gong Liang himself really doesn’t remember what the smell in his memory is.


    I can’t remember the taste, but I can also think of the feeling back then.


    Gong Liang ate crab roe roasted wheat for one month and was unforgettable for this life, but now Gong Liang has also eaten crab roe roasted wheat for one month and was unforgettable for one month.


    Although the taste is far less than that of the past, and I can only barely be considered a substitute, it is enough to make Gong Liang recall the wonderful feeling back then.


    Sometimes food does not need to beautify the filters, and good memories are also OK.


    "Master Huang, I want to take a vacation the day after tomorrow and finish the holidays that I didn''t take this month and last month. I took a 6-day break and went back to the mountain city to make a few days of snacks for my sister. Do you think about the time arrangement?" Qin Huai asked.


    "Of course it''s okay. I''ll tell Huang Jia tonight, it won''t affect it." Huang Shengli nodded happily, "It''s really hard for you to have not had a rest for more than a month. Why don''t you spend a week resting and make some adjustments."


    "No, 6 days are enough."


    Gong Liang was silently eating crab roe and roasted wheat next to him, and said nothing.


    He has moved next to Qinhuai, and he has gotten the first month of the water. He has eaten crab roe and roasted wheat for another month for another month. It would be fine if he didn''t eat it for 6 days.


    The most important thing is that he has gained many foreign restaurants during this period.


    It happened to take Qinhuai for 6 days to take his wife and children to another place for a few different meals to change the taste.


    Sigh.


    (This chapter ends)