Chapter 175 The Baikan Dim Sum Master is somewhat outrageous


    "Master Xiao Qin, is Gusu fun?"


    "Master Xiao Qin, are you used to living in Gusu?"


    "Master Xiao Qin, we miss you so much when you are away!"


    "Master Xiao Qin, it was the time when you came back to Teacher Ding''s in-laws yesterday. She must have the best and freshest locust honey there!"


    "Oh, I see that Master Xiao Qin has lost weight. I have to make up for it when I come back from a long distance. My family happens to have a ancestral dietary supplement recipe."


    "Come on, where did the ancestral food supplement recipes come from? Isn''t your family a prescription that doesn''t eat to eat and get appetizing? Eat hawthorn slices."


    "What do you know? I have too many prescriptions from my family''s ancestral history!"


    "Master Xiao Qin, don''t pay attention to them, my family..."


    “Master Xiao Qin…”


    The old men and mothers in the cafeteria rushed over, and the scene was very chaotic for a while. Even the owner of the convenience store opposite poked his head out excitedly, took out his mobile phone and took a snap of Qin Huai''s back, like a dedicated and responsible professional paparazzi.


    In this situation, Qin Luo immediately turned into a professional bodyguard, blocking Qin Huai''s face, dragging his suitcase with one hand and opening the way with the other, and shouting, "Give it aside, give it aside."


    The passers-by attracted a lot of passers-by to stop and watch, thinking that some star was coming.


    Passers-by were a little surprised, how could there be celebrities coming to the community cafeteria? What kind of new publicity method is this, and all the fans are middle-aged and elderly.


    Don’t understand, don’t understand.


    Qin Huai, the top canteen in Yunzhong canteen, successfully brought his suitcase into the canteen under the **** of bodyguard Qin Luo.


    Qin Huai didn''t expect that there were so many people in the canteen.


    Qin Huai knew very well that there were many old men and aunts chatting every afternoon in the Yunzhong Canteen. Because it was hot, everyone wanted to take advantage of the free air conditioner. I stay in the summer and stay in the cafeteria, and I can even kill two birds with one stone.


    He didn''t expect that he was no longer in the canteen, and the old men and women were willing to stay in the canteen.


    What''s the difference between this persistence and Huang Shengli no longer holds the hands, but Huang Ji''s old diners are still willing to come and have a meal?


    So touched!


    At this moment, Qin Huai''s eyes became wet.


    Qin Huai took the suitcase from Qin Luo and looked at the familiar faces.


    Xu Tuqiang, Mr. Qian, aunts who can’t name, uncles who can’t name, uncles who can’t name, and uncles who can’t name...


    Qin Huai said that he was indeed a little unfamiliar with everyone after spending a month in Gusu.


    But it doesn''t matter, I will soon become unfamiliar.


    Qin Huai cleared his throat, as if he was about to announce something important. Everyone didn''t speak, staring at him in unison, his eyes full of anticipation and joy.


    "Did everyone...eat?"


    "No, since Master Qin, you went to Gusu, we didn''t have any snacks with tea when we chatted this afternoon!"


    "Yes, yes, there is no tangerine peel tea, and I don''t have time to chat."


    "I haven''t bought steamed buns for more than a month, and my little granddaughter is unwilling to come after school."


    "The same is true for my family. Every time I come over on weekends, the first question is whether my grandfather has steamed buns to eat today."


    “My home…”


    Qin Huai coughed twice and interrupted everyone''s discussion, and said with a smile: "I just took some raw embryos from fruits, and the quantity should be enough. Now I will change my clothes and go to the kitchen to steam the raw embryos, and each person will be divided into one."


    "Luoluo, send a message to you Brother Yang."


    Qin Luo:? !


    Brother, didn’t that box of raw embryos brought for me?


    How many will I eat if I have one?


    Qin Luo was very confused, Qin Luo was very sad, Qin Luo didn''t want to send a message, so Qin Luo did as he did.


    Except for Qin Luo''s expressions, everyone in the canteen is full of joy, just like the New Year.


    Of course, this joy is limited to the hall.


    In the kitchen where no one pays attention, there are actually two dim sum masters who have not gotten off work.


    Of course, there are actually several helpers behind these two dim sum masters. But as we all know, in movies and TV series, these helpers never have names, they can only helper A and helper B, the background version of NPC passing by the protagonist''s whole world, so there is no need to focus on description.


    I worked in the canteen for more than a month and had already earned a month''s salary. I got along well with my colleagues. Many residents of Yunzhong Community looked familiar with me, and even called out the names of more than half of the old men and women who stayed in the canteen today:?


    If all the old men and mothers here didn’t eat it, then who would have the snacks they made this afternoon?


    Can you guys who were talking outside before take a look at the back of the glass? There are two dim sum masters in the kitchen who are dim sum who are dim sum who are dim sum who are dim sum yet to get off work!


    These two people are also the mainstay of Yunzhong Canteen!


    We support most of the flow of our canteen in a month!


    Although we only appeared once and only met the boss, we are an important NPC with a name!


    Uncle and aunts, you can’t completely ignore us just because Qin Huai comes back!


    When Qinhuai was away, you also loved our snacks.


    Pei Xing and Li Hua looked at each other and saw two words from each other''s faces.


    Supporting role.


    Pei Xing glanced at Li Hua again.


    A supporting role with an ordinary appearance, an ordinary name, and an ordinary supporting role.


    He has an ordinary appearance and a protagonist with a surname, and has the hope of becoming a supporting role for the protagonist!


    Pei Xing shook his head proudly and continued to make peach sauce.


    We will get off work in less than two hours. We will make a little more peach pastry in the last few batches of snacks, so it will be easy to sell at night.


    Li Hua:…


    Is Pei Xing''s second-year disease recurring?


    Forget it doesn’t matter, just work.


    When Qin Huai changed his clothes and entered the kitchen, Qin Luo had already taken out the raw embryos in his suitcase and even started to eat crispy cakes.


    Qinhuai was one per person, two Ouyang and two Qin Luo, and two were steamed directly in the cage. Qin Luo put the rest into the freezer, and then went to the water tank to pick crabs.


    Qin Huai, an expert who picked crabs, could tell at a glance that the batch of crabs in the water tank was of good quality, almost comparable to the goods purchased by Huang Ji on a daily basis. It can be seen that Huang Xi has done his best to transfer to the best goods on the market. But now it’s time for crabs to go out of the market, and no matter how good the product is, it’s not as good as the ones from half a month ago.


    Enough.


    After the proficiency of filling mixing increased by 32,000, Qinhuai''s filling mixing level has improved by leaps and bounds. The ineffective food quality is an objective factor. Under the current conditions, Qinhuai is confident to make crab roe roasted wheat that is not shameful.


    After all, the new employee is watching in the kitchen.


    Actually, it’s not new, but Qin Huai said that this is the second time he met Pei Xing and Li Hua. When he first entered the kitchen, he couldn’t tell who was who, and his name was not in line with the person.


    Not to mention the helper of the background board, he doesn’t even know the name.


    "Hello, boss." Li Hua, a professional worker, said hello immediately.


    "Hello, boss." Pei Xing followed closely behind.


    "Hello." Qin Huai nodded, and the three of them greeted each other and felt like a stranger had met for the first time.


    Qin Huai has never remembered the new employees in his canteen in the past month, but his two new employees have been thinking about him.


    Unknown to Qin Huai, he was actually already well-known in the Baiwen chef circle.


    The news that Huang Ji came about a powerful young white chef has spread throughout the southern Baiwen chef circle.


    Compared with the prosperous Red Case, the White Case has been inconsistent with the past few years, and basically rely on the masters of various schools and sects to train their own apprentices. There are few famous wild ways that come from nowhere.


    Qinhuai''s real wild path is no different from thunder on the flat ground.


    Many chefs from Baichao have quietly gone to Huang Ji to buy Qinhuai snacks. All the reviews are very good.


    The craftsmanship is not very delicious, it is quite delicious, there are many types, and the quality control is good. The only disadvantage is that the overall difficulty is not high. The most difficult one is the five-die bag, and the chef himself is not very proficient in **** and does not styling the snacks at all.


    It must be a wild path.


    In other words, there is no cooking exchange meeting recently, otherwise the white-collar chefs from various southern provinces and cities would definitely get together to have a good chat and discuss whether Huang Ji’s new chef is Zheng Da’s closed disciple.


    If he was really Zheng Da’s closed disciple, Zheng Da’s life would be great. Having a good son and digging a good seedling, the rest of my life is destined to retire gloriously on the credit book.


    In fact, under normal circumstances, chefs like Li Hua and Pei Xing who have left the Jiangnan area but have half-exited the core circle and chose to go home to retire, the news cannot be so well-informed.


    But they each have their own methods.


    Li Hua has quit the core circle, and his master has not yet withdrawn.


    Not to mention Pei Xing, he is a relative of Pei Shenghua. As a well-known Huaiyang cuisine master, Pei Shenghua is more famous than his cooking skills. In the southern cooking circle, no matter the red and white cases, there is no melon that the melon king cannot eat. Real melon, fake melon, second-hand melon, and water-filled melon, all the melon kings eat, and no one will refuse.


    Just ask the king of melons.


    In the past month, Pei Xing and Li Hua quietly ate a lot of melons from their bosses far away in Gusu.


    Real or fake, legend or bizarre.


    More reliable, Qin Huai was Zheng Da’s closed disciple and went to Gusu to learn art.


    A little outrageous, Qin Huai did not like Zheng Da and was taken as a closed disciple by Huang Shengli.


    It’s legendary, Qin Huai did not apprentice at all. It was Zheng Da and Huang Shengli who were eager to be talented and taught them to each other. He is now in Huang Ji''s position and has a strong position. He is also attracted by a famous wealthy businessman to marry his daughter. He attaches his wealth as a dowry. He is simply the hero of Long Aotian who is still alive.


    It''s strange that Qin Huai is a conspiring villain. He pretended to take Zheng Da as his teacher and asked Zheng Da to take him to Huang Ji, and lure everyone to lure Huang Ji''s boss to get 50% of Huang Ji''s shares. Huang Ji is now in trouble.


    This is how gossip is, there are all versions of it, and the rest depends on editing.


    For employees, the more melons the boss has, the better, and the happier the more you eat. Therefore, Pei Xing and Li Hua have been paying close attention to the news about Qinhuai for more than a month, judging the authenticity of these melons in their hearts, thinking about whether Qinhuai has obtained 50% of Huang Ji''s shares, and whether he has any hope of transferring to Huang Ji to work.


    Huang Ji’s salary is well-known in the industry.


    Li Hua felt that if he could go to Huang Ji to work, it would be impossible to go back to Gusu.


    Both of them were quietly looking at Qinhuai.


    Qin Huai didn''t pay any attention at all. He was making crab roe roasted wheat.


    In the more than a month that Huang Ji has been waiting for, Qinhuai has improved the most not the filling, but the concentration when cooking.


    Huang Ji’s kitchen is actually very noisy.


    The kitchens of large restaurants are like this, with many staff, many things and many division of labor. When it''s time to eat, the kitchen is talking all by yelling. The workers who are cooking and serving vegetables want to grow two legs and walk faster.


    Even if Qinhuai’s cooking table is next to the warehouse, it cannot be really quiet.


    Not to mention the afternoon practice, while everyone was still watching the freshness, Qin Huai was always practicing the heat or seasoning in the kitchen, there were always many people passing by.


    Qinhuai would be affected at the beginning, but later he became completely used to it.


    No matter how many people there are around you or how noisy the environment is, as long as you start making snacks, Qin Huai will not care much about the things around you.


    Focus is the basic principle that a good chef must do.


    Li Hua and Pei Xing were curious at first and had never met the boss much, so they couldn''t help but look at Qin Huai secretly. After that, I didn’t just look secretly, but just looked directly and openly. If I was too far away, I had to put down my work and look closer.


    The two of them are very familiar with the crab roe and roasted mai that Qinhuai is making. Zhiweiju also has a very good chef who makes crab roe and roasted mai.


    But there was no such thing.


    Crab meat, crab roe, shrimp meat, plus a little seasoning that will not affect the taste of the three. Those who know it know how profound the tricks are.


    How difficult is it?


    And Qin Huai is very skilled.


    Qinhuai’s cooking is not as simple and unpretentious as Zheng Da. No matter how difficult and show off his skills are, it looks like that in the eyes of laymen.


    Although Qin Huai doesn’t have many fun work, his movements are chic and neat enough, and he looks even more awesome.


    The way is simple. Although Zheng Da’s actions are also very simple, he is not simple enough, so it doesn’t seem to work.


    Qinhuai is so simple that it makes people think that this must be the style of a master. It is all like this. It looks ordinary and wanders around in the garden, but in fact it has hidden mystery and one attack is fatal.


    And Li Hua and Pei Xing happen to be experts.


    The two of them were not blind and had eyes. You can tell how difficult it is to season the dish by looking at the ingredients and seasonings. Judging from Qin Huai''s movements, you can tell how skilled he is in making this dish.


    As proficient as I almost made muscle memories.


    The two of them couldn''t see them openly, and Li Hua was a little restrained, at least while making crabapple cake absent-mindedly while looking at it. Pei Xing wanted to press his eyes on Qin Huai''s hands and open them one by one. He didn''t do Taosu anymore, just moved a small stool and sat on the edge of Qin Huai.


    Time passed minute by minute, Qin Huai was mixing the filling in his hand, but he didn''t look at the time, but he remembered it in his heart, lowered his head and said, "Luoluo, the fruits in the steamer should be ready. Pick them out and put them on the plate. I''ll color them later."


    Qin Luo went to lift the steamer.


    Qin Huai looked up and wanted to ask Li Hua and Pei Xing who had time to help roll the wheat peel, and then wrap some wheat and he wanted to color the fruit. He couldn''t get too busy, so he found that both of them were looking at him straight.


    Qinhuai:?


    Pei Xing and Li Hua:…


    The honest man Li Hua''s face suddenly turned red.


    He knew that his behavior was a bit like a stolen worker, very impolite and didn''t seem to have any quality, but he really couldn''t help it.


    Not to mention Pei Xing, when he realized what he had done, he wanted to dig a hole and bury himself.


    Qin Huai reacted for a moment, and instantly realized that the two of them were looking at how they made crab roe roasted mai. He asked with a smile: "Are you two interested in crab roe roasted mai?"


    The two nodded embarrassedly.


    "If you are interested, I can teach you, but this crab is about to be off the market and there is no crab roe. And I will go back to Gusu in a few days. It will definitely not work in the near future. I won''t teach you when the crabs are on the market in September next year. Do you have anything else you want to learn?" Qin Huai asked.


    He thinks this is a good way to get closer to employees.


    Pei Xing and Li Hua were both stunned for a moment, but they didn''t expect Qin Huai to have this attitude.


    "Can you learn anything?" Pei Xing asked tentatively.


    Zheng Da contacted them and recommended that they go to work at Yunzhong Canteen, and mentioned that you can learn dim sum from Qinhuai in Yunzhong Canteen. But this kind of thing is the same as the salary of 2k-6k on recruitment software. This is what it writes, but in fact there is definitely no 6k.


    "As long as I know, I can do it." Qin Huai said.


    "Is apple noodles and fruits okay?" Pei Xing asked. He knew that Qinhuai knew apple noodles and fruits. Many customers in Yunzhong Canteen had eaten them, and he had also seen photos.


    "I can only shape apple noodles and fruits. I don''t learn the specific seasoning recipes very systematically. I may not be able to teach them now, but fruits can."


    Qin Huai pointed to the fruit that Qin Luo took out: "You can taste it after I finish the color. If you like it, I can teach you after the New Year."


    Once you learn it, you can go to the Yunzhong Canteen. Qinhuai believes that Pei Xing has this level.


    Pei Xing:!


    Li Hua:!


    "So do you have time to help me roll the wheat peel and wrap the wheat by the way?" Qin Huai asked.


    "If you have time, of course you have time!" The two of them spoke in unison.


    "I see that you haven''t finished your snacks yet. Will it delay your get off work?"


    "No delay, no delay at all!" The two of them spoke in unison again.


    "Our dim sum master''s time is fluctuating," said Li Hua.


    "Yes, I like to delay getting off work the most." Pei Xing said.


    Qinhuai:?


    Our Baikun Dim Sum Master is really a bit perverted.


    (This chapter ends)