Chapter 172 You can eat it!


    That night, Qin Huai did not dream of Gong Liang being moved to complete the side mission.


    He dreamed that Qin Luo got the first place in the class.


    This dream is so strange that Qin Huai is wondering if he is dreaming.


    After Luoluo got the first place in the class, he strongly asked to eat crab roe and roasted wheat. Qin Huai was happy and waved his pen to Qinluo for one month. As a result, Qin Luo was injured when eating crab roe and roasted mai. From then on, he wanted to vomit when he saw Shaomai. The Qin breakfast shop never sold Shaomai again.


    It can only be said that dreams are all fantasy.


    After Qin Huai woke up from his dream, he even thought about whether he had inherited his inheritance for a few seconds, whether he was in Qiuxian, Shanshi, or Gusu.


    Finally, Qin Huai came to a conclusion while brushing his teeth.


    We have to take advantage of the last few days before the crabs go out of the market and go back to Shan City to make crab roe roasted wheat for Qin Luo for a few days. Qin Luo was injured when he ate steamed hairy crabs. When he was the worst, he wanted to vomit when he smelled the smell of steamed crabs. However, that was what Qin Luo did when he was very young.


    Since Qin Luo entered junior high school, the symptoms of vomiting when he smelled the crab smell have been relieved a lot. He can already eat spicy crabs in the second grade, and he also followed the trend to eat crab roe soup buns in the third grade.


    I don’t know if the crab roe soup dumpling was made too unpalatable or the ingredients were too honest, so I vomited Qin Luo again.


    Speaking of which, Qin Luo hasn''t eaten crab roe food for a year.


    After brushing his teeth, Qin Huai sent a message to Qin Luo.


    Qinhuai: Luoluo, will I go back to the mountain market in December to eat crab roe and roasted wheat? Brother, the new one is delicious.


    Qin Luo returned in seconds.


    Luoluo: Eat! ! !


    Qin Huai raised his eyebrows.


    Play with your mobile phone during morning self-study.


    Two days of snacks are deducted during winter vacation! .


    After Qin Huai finished washing up, he slowly ate two more oranges. Maybe because of eating honey oranges on an empty stomach in the morning, Qin Huai felt a little sour, so he ate another banana, so he went out slowly.


    Qin Huai met Gong Liang who came back from running when he went downstairs.


    I don’t even know if running can be considered a morning jog at this time, but Qin Huai thinks that everything before breakfast is counted.


    Thanks to the group of old men and aunts running in the Yunzhong Canteen, although Qin Huai has never run in the morning, he knows very well about running in the morning.


    He looked at Gong Liang''s sportswear, sports shoes, small bags with mobile phones and sweat towels on his waist, fine sweat beads that were almost invisible to the naked eye on his forehead, and the collar of the coat was obviously a sweaty collar.


    This is a real morning jog.


    Qin Huai smiled and said hello: "Mr. Gong, I''m back from running in the morning."


    Gong Liang nodded with a smile: "I ran a few laps, but it was still the same nearby. I haven''t changed much in decades."


    "You have a good morning jogging habit. You run a few laps every morning, take a shower and change your clothes when you come back, and go to Huang Ji opposite for breakfast." Qin Huai sighed.


    "I''m used to it." Gong Liang smiled, "When I graduated from a technical secondary school and became a salesperson, my old colleague in the department told me that we are good at doing this. If I encounter robbery on the way, I can save my life if I throw the goods away. I''m so scared that I practice running every day after work, and I practice running before work. I get used to it while running, and I feel uncomfortable if I don''t run any day."


    Qin Huai was stunned when he heard this.


    Gong Liang laughed at Qin Huai''s expression: "Master Xiao Qin, I''m teasing you. When I was a salesperson, sales were no longer so dangerous. Moreover, I specialize in selling silk everywhere across the country and don''t have to go to the countryside to collect goods. I just like running and exercise. I have eaten too much good things in recent years and sat still. In the past two years, I had a higher physical examination. This one was also high and that one was high. If I don''t move, I would have no life to spend money."


    Qin Huai then returned to his normal expression and joked with a smile: "I almost asked if you have outperformed the robbers."


    Gong Liang laughed twice again and asked, "Master Xiao Qin, when is it more appropriate for me to go to Huangji for breakfast?"


    "After 40 minutes, the crab roe roasted wheat should have been out of the cage at that time. You were not here yesterday, and the crab roe roasted wheat tasted normal yesterday. Don''t worry, you will never let you taste the first two times this morning."


    Faced with Qin Huai''s repeated assurances, Gong Liang immediately said how could he doubt Master Qin? Master Xiao Qin''s craftsmanship must be nothing to say. He just needs to wait to eat at Huang Ji on time.


    The two separated, and Gong Liang went upstairs happily hummed a song.


    If the values ??can be displayed in real life, then the bold font with favorability +10 should pop up on Qin Huai and Gong Liang''s heads on time.


    Because of the delay in chatting, when Qin Huai arrived in Huang Ji, Zheng Siyuan had already started kneading the dough.


    "Good morning." Zheng Siyuan greeted him calmly as usual.


    Qin Huai went to pick crabs and shrimps. After picking the crabs, he found that Zheng Siyuan was already processing the meat filling.


    Still wonton meat filling.


    To be honest, Qin Huai sometimes thinks Zheng Siyuan is quite bored. Huang Ji''s Red Case chefs often talk about the stereotypes of "Blood Case chefs" such as being interested or workaholic, and we can''t blame everyone else for Huang Ji.


    They are not familiar with many chefs in Baike, and Zheng Siyuan most met before Qinhuai came.


    Qin Huai felt that when Zheng Siyuan was in the Yunzhong Canteen, he was not as good as a robot now. Maybe it was because there were too many jobs in the canteen in Yunzhong, and Qinhuai could do some work from time to time, and sometimes he had to face fruits and sometimes he had to study fruits, which made Zheng Siyuan unable to set up the program.


    Now that I’m back to Gusu, Zheng Siyuan’s pastry shop is still being renovated, so I can only stay in Huang Ji to make snacks, so he started his daily copy and paste life.


    Make wontons in the morning, make fresh meat mooncakes and Dingsheng cakes in the morning, and occasionally change them to fresh meat mooncakes and crispy cakes. When you go home in the afternoon, you will study and turn on the spoon.


    The same every day.


    He didn''t rest either.


    Huang Ji has a normal holiday of 4 days a month. If you encounter special circumstances, such as an accident at home, the chef himself is sick and injured, you can ask for leave alone.


    Normal people need to rest, even Huang Shengli needs to rest, and Qin Huai is the same. When Qin Huai was the boss of Yunzhong Canteen before, he would occasionally give himself holidays.


    But Zheng Siyuan didn''t rest.


    According to Dong Shi, when Zheng Siyuan opened a pastry shop, the pastry shop was open every day 365 days a year. Even on New Year''s Eve, it will open in the morning, sell out at noon, and close in the afternoon. It will be rainy and rainy. Few things can stop Zheng Siyuan from opening the door to selling snacks, and his professionalism is moving.


    Qinhuai started to process crabs and shrimps, and asked while picking up the meat: "Siyuan, won’t you feel tired of making the same snacks every day?"


    "I just make fewer types of dim sum in Huang Ji, and I usually make a lot more types of dim sum in the store." Zheng Siyuan said calmly.


    "Then why don''t you sell it every day like me?" Qin Huai asked again.


    Zheng Siyuan: "…Is there a possibility that I am not as good as yours."


    "I''m not as quick as you learn things."


    Zheng Siyuan started to adjust the filling: "Sometimes I am very curious, why do you have so many things you want to learn. From locust flowers and steamed buns to crab roe and roasted wheat, you want to learn everything, you learn everything, but you haven''t learned everything completely."


    "But when I think you might think about it, you will pick up what you learned before and practice it."


    Qin Huai thought about it and answered him with the answer that Zheng Siyuan could most acceptably: "Maybe it because... am I good at learning?"


    "I know where my ability is. When I get a dim sum that I think is difficult to improve at the point where I can improve at the moment, I will not practice it anymore. I will pick it up until I feel that there is room for improvement."


    Qinhuai separated crab roe and crab meat: "Is this considered an alternative? Do I know myself?" Zheng Siyuan did not comment.


    "I heard that you learned crab roe roasted wheat for Gong Bo." Zheng Siyuan asked about gossip.


    "Yes." Qin Huai nodded affirmatively, "It was not at the beginning. I didn''t know that there was a snack of crab roe and roasted wheat before I came to Gusu. At the beginning, I was just simply curious and wanted to learn."


    "It just so happened that Mr. Gong also likes to eat crab roe roasted wheat. You know, I have learned dim sum since I was a child and I studied dim sum because someone likes it, otherwise I wouldn''t have motivation."


    "Mr. Gong is the card of the bone shop, and it is also a fruit snack. He also bought a lot of smart homes for the house I live in. He also added a new massage chair two days ago. I made so much just for a bite. It should be nothing if I learned a snack or two for Mr. Gong''s preference."


    "And don''t you think crab roe braised rice is really suitable for me? I have never seen a snack that is so suitable for me, growing on my knowledge points."


    "Siyuan, are you very familiar with Mr. Gong?" Qin Huai asked curiously.


    "I was impressed when I was a child." Zheng Siyuan said lightly, glanced at the kitchen door quietly, and was sure that there was no one to continue talking.


    "I was very reluctant when I first started to learn cooking. At that time, I practiced basic skills, which was hard, tired and took up time. In addition, my father had already gone into business and made the first pot of gold. The family was considered rich. My sister was not talented and could not endure hardships. After practicing basic skills for several months, my parents didn''t let her learn cooking."


    "My sister is 3 years older than me. At that time, I saw my sister playing at home every day, but I wanted to hang sandbags and practice basic skills by studding horses. I didn''t want to learn cooking, so my master motivated me with Gong''s affairs."


    "Inspiration?" Qin Huai became interested.


    Gong Liang''s rich life, which is comparable to smooth sailing, actually has a plot that can inspire children.


    Zheng Siyuan glanced at the kitchen door again, obviously not used to talking about other people''s affairs outside.


    "When Gong Bo just graduated from the technical secondary school and started working, he actually had a very unsatisfactory life in a few years."


    "He is the only son of the family. He has excellent grades and was admitted to the technical secondary school. After graduation, he was assigned to the silk weaving factory and entered the sales department."


    "The sales department is a good job, but at that time the benefits of the silk weaving factory were very poor, far less than those in the surrounding cotton mills. Gong Bo''s mother had asthma and hypertension and needed to take medicine all year round, and her father suddenly had a stroke and had half of her body needed long-term care."


    "At that time, Gong Bo had just started working for more than a year and had just become a regular employee. Only Gong Bo and his father had a job, and his father had a stroke and had to retire early."


    "When Gong Bo joined the work, his leader introduced him to a partner. Both parties had reached the point of discussing marriage. After his father suffered a stroke, the woman felt that the burden on Gong Bo''s family was too heavy and there were no brothers and sisters to help him, so she broke up."


    "Under the double blow, Gong Bo''s will was very depressed during that period."


    "Bro Gong was my master''s neighbor. At that time, my father and master lived in the master''s house. They had a good relationship and often comforted each other."


    "There was an exhibition in the coastal area that year. The silk weaving factory had a quota the year before, but the quota that year was cancelled due to poor transaction volume. Gong Bo originally expected to get some business trip subsidies at the exhibition, but he was gone even on a business trip."


    "What?" Qin Huai had already listened to the story.


    Under normal circumstances, when the story progresses to this stage, the male protagonist will start to turn over and make a big splash.


    "It is said that my master advised Gong Bo to try his best to get opportunities, saying that opportunities are all obtained by people. If the silk weaving factory doesn''t work a year ago, it doesn''t mean it won''t work in the future."


    "Then Gong Bo went to the opportunity to get the opportunity, and he worked with their section chief and deputy factory director to polish the exhibition quota and get a place that is said to be very corner."


    Qin Huai said that he had watched this plot, and the era texts that Qin Luo liked to watch were basically like this.


    "Then... Mr. Gong received a large order for the silk weaving factory, and he made a big splash since then, and he was promoted and raised to get a salary increase, and became the head of the sales department?" Qin Huai began to guess the subsequent plot.


    "Absolutely." Zheng Siyuan nodded, "Bo Gong not only received a large order, but also received foreign exchange orders, which became a well-deserved gold medal sales for the silk weaving factory. The factory specially granted him a large bonus, and he took the bonus to eat crab roe roasted wheat in the state-owned hotel for a month."


    Qinhuai:…6


    It’s been connected, it turns out that this is a TV series.


    It turns out that the inspirational male protagonist of the era in reality did what he did after getting the first bonus that he could only earn with his own ability to eat crab roe and roasted wheat for a month.


    Qin Huai was first amazed at this drama, then savored it, and suddenly felt something was wrong and asked, "I admit that this story is very inspiring, but can it be used to encourage children who have just learned to cook but can''t endure the hardships of cooking?"


    Is the major a bit inappropriate?


    Can children understand using this kind of story to inspire children?


    Is this plot a bit too complicated for children?


    "The key to telling me this story is that when encountering difficulties, as long as you are willing to work hard, you can eat crab roe roasted wheat for one month." Zheng Siyuan said expressionlessly.


    Qinhuai:…


    Unexpectedly, Master Huang, you, who had thick eyebrows and big eyes, also deceived the children back then.


    "Then did you eat it?" Qin Huai asked.


    Qin Huai saw a trace of wood from Zheng Siyuan''s already expressionless expression.


    "No." Zheng Siyuan said, "My dad was busy doing business at that time and had no time to make snacks for me. After 5 days of work, he didn''t want to do it."


    "My dad asked me to study hard, and when I grow up, I cook for myself, and eat as long as I want."


    "When my cooking skills were already available to learn crab roe and roasted mai, I found that I didn''t like this kind of snack at all, so I didn''t learn much."


    Qin Huai didn''t know what to say, and he wanted to pat Zheng Siyuan''s shoulder comfortably, but his hands were full of fishy smell of shrimps and crabs, and it was difficult to reach out, so he could only pat Zheng Siyuan''s shoulder mentally.


    "It''s good to get used to it. Adults like to draw cakes very much." Qin Huai comforted, "Luoluo has eaten my cakes since she was a child."


    "If your dad doesn''t make it for you, I''ll make it for you. Isn''t it just a month of crab roe roasted wheat? It doesn''t matter if you don''t stay in Huang Ji in the afternoon. From today on, I''ll make crab roe roasted wheat every morning. Let''s eat it for a month first!"


    "You''re the first time you eat every day!"


    Zheng Siyuan:…


    He understood Qin Huai''s kindness, but he always felt that Qin Huai seemed to be taking advantage of him.


    Most importantly, he doesn’t like crab roe roasted wheat.


    Zheng Siyuan glanced at the crab man Qin Huai and his peeled shrimps and crabs.


    He wants to eat chicken noodle soup.


    Two days ago, Qinhuai had a sudden idea of ??contracting the chicken noodle soup for employees’ meals.


    The chicken noodle soup that day was really delicious, and the noon was much better than the morning ones.


    Zheng Siyuan hasn''t eaten such delicious hand-rolled noodles for a long time.


    Zheng Siyuan pursed his lips and didn''t say anything, and continued to mix the filling.


    Does he have to buy something for the house where Qin Huai lives?


    Zheng Siyuan thought.


    But what to buy? The house in Qinhuai was not big at all, and it was already filled with Gong Liang during this period.


    His father is really, he wouldn’t have the trouble of renting such a small house and a three-bedroom house.


    (This chapter ends)