Chapter 157 [Apple Noodle Fruit B+ Level]
At noon, Gong Liang ate the apple noodles made by Qinhuai as he wished and posted three posts on Moments.
When Qinhuai was eating an employee meal, he browsed Gong Liang’s circle of friends. He followed three likes in an understanding way, and then continued to eat.
The staff meal at noon today was usually a small meal opened by Huang Jia.
Crab flour lion head, stir-fried cauliflower and stir-fried three-shrimp.
Huang Jia was worried that Qinhuai would get tired of eating the same small stove every day, so he thoughtfully prepared each dish in exchange.
Qinhuai rice mixed with lion''s head, muttering in his heart, really not understanding why these people have such inexplicable persistence and pursuit.
Huang Anyao is, Gong Liang is, and even Huang Jia, who has excellent cooking skills, can see that he likes noodle and treats noodle as a rare thing.
Qin Huai personally thinks that noodle fruit is just like this, just eat it fresh. If you choose a snack every day, Qinhuai will definitely choose wine-stewed buns or five-dine buns.
Of course, it is mainly because his level is limited.
Qinhuai had a big meal.
"I heard you don''t have to stir-fry vegetables this afternoon." Zheng Siyuan, who had finished eating, put down his bowls and chopsticks and asked.
Qin Huai nodded: "Master Huang said that I have cooked vegetables well these two days, and I don''t really want to change to a popular chef. Just have this level and control."
"What are you selling today?"
"Fried shredded pork."
After these days of assault training, Qinhuai''s proficiency has grown a lot. Before he left this morning, the game panel value was already:
Player name: Qinhuai
Unlocked picture book: 5/12
Skill:
Bao Noodle (Intermediate): Your dough skills have defeated 93% of the country’s dim sum masters. (9227/10000)
Plain filling (advanced): Your filling filling level has defeated 96% of the country’s dim sum chefs (4632/100000)
Fingering (primary): You don’t styling the pastry at all. (673/1000)
Oil case (intermediate): The fried dough sticks you fried are good. (333/10000)
Knife work (primary): family level. (103/1000)
Highlight (intermediate): barely visible. (3222/10000)
Pincai (high-end): OK, you are quite good at eating. (Not upgradeable)
Business (Intermediate): You are still good at doing business, but you can''t lose money. (1179/10000)
Lies (Master level): You are the one who speaks when you see people, and you are the one who speaks when you see ghosts! (24391/1000000)
Based on the current increase in workload and proficiency, Qin Huai expects his doughnut to reach advanced on the day Zheng Da comes back.
Zheng Da is back the day after tomorrow.
Although advanced noodle hair is not very helpful for learning crab roe roasted wheat, Qin Huai believes that he practices the heat hard and makes great progress in the end. The amazing fact that the noodle hair will definitely shock Zheng Da''s body, and then give it all to help him complete the side mission.
"You are very fast, and a normal person with good talent will have to fry vegetables for at least one month." Zheng Siyuan sighed, "But you are not a foundation, and you haven''t been there for a long time. My master may want you to learn it quickly and systematically."
Qin Huai understands that he is in a crash course.
The crash course that teaches you all the skills of English in three days and allows you to understand 7 secrets of reading comprehension in five days.
Qin Luo really needs such a crash course.
"What are you practicing recently?" Qin Huai asked.
These days, Qin Huai has followed Huang Shengli to learn to stir-fry vegetables in Huang Ji''s kitchen every afternoon. Huang Shengli''s disciples often watch strongly, but Zheng Siyuan is never among the onlookers.
Zheng Siyuan is not even in Huang Ji.
He disappeared every day after his employee meals, which was very mysterious.
"I''m practicing the feel." Zheng Siyuan said, "I haven''t been shaking the sand for many years, and I can''t find the feel that a big spoon needs. Since I want to learn big spoon, I have to find the feel back first. These days, I have been going home every afternoon to shaking the sand."
Qin Huai instantly felt awe of Zheng Siyuan.
He thought Zheng Siyuan was tired of working as a cow and horse in the Yunzhong Canteen some time ago, and now he is back in the familiar Gusu, and decided to relax and rest. He went home to fish after get off work every afternoon. Unexpectedly, he was secretly trying to amazed everyone.
"Is there any results?" Qin Huai asked.
Zheng Siyuan:…
Do you think you can achieve results after practicing like you for a few days?
If you can achieve results after practicing cooking for a few days, all of these chefs such as Huang Ji are considered to be super masters.
"I feel it a little." Zheng Siyuan said tactfully, "Even if you can''t learn to turn the spoon in the end, you can still exercise the strength of your hands and strengthen your control of your strength. This basic skill will definitely not be a loss."
Qinhuai was a little moved.
"You don''t need to practice." Zheng Siyuan interrupted Qin Huai''s heartbeat, "When you were a child, you had a good control of power."
Zheng Siyuan felt outrageous when he said that, and he practiced control of strength by farming. When did the chef Baikan practice strength through farming?
"Do you want to go back later this afternoon?" Qin Huai asked. Seeing Zheng Siyuan looking at him, he quickly said, "I asked Master Huang yesterday. After a few days of physical therapy and rest, his waist has recovered well."
"Of course, it''s not possible to go to work normally. If his waist wants to fully recover, he has to insist on treatment and recuperation for at least three months, but there is no problem with daily activities, and there is no problem with the intensity of cooking at home."
Zheng Siyuan seemed to have guessed what Qin Huai said yesterday.
"So I asked Master Huang yesterday if he could help me make the filling of fruit for me today."
"I''ve found out these days. Although Huang Jia can turn over a big spoon, it''s only possible, and it may not be able to turn over. I showed him the Guoer prescription and told him that he needed to turn over a big spoon when stir-frying the stuffing. He also went back to study it for a few days and told me clearly that he might not be able to achieve the effect I want."
"What he said is a chef of Huaiyang cuisine, and he is not good at making a spoon. He also said that the chef who gave the prescription was a chef of Shandong cuisine at first glance, and I didn''t understand it much, because if I remember correctly, the chef should be a chef of Sichuan cuisine."
This involves Zheng Siyuan''s knowledge blind spot. He is just a chef in the white case and does not understand their red case techniques very well.
"This is all off-topic. The point is that yesterday, Master Huang said no problem. He has always wanted to study the fruit with me. He is very interested in the filling of this snack."
"With Master Huang''s help this afternoon, I think the prescription should be able to produce the fruit effect that the prescription should theoretically present. The opportunity is rare. Do you want to stay and study it together?"
Qin Huai initially agreed to come to Gusui for exchange and study, just for Guoer.
Without an excellent chef in the red case, it is difficult for Qinhuai to make B-level fruits.
This dim sum has too high requirements for the red case.
The game system also has a very interesting judgment on whether the dim sum was made by Qin Huai. Qin Huai had tried it before and concluded that if half of the process of a dim sum was completed by him, or the core process was completed by him, the game system will determine that the dim sum was made by him.
He can see the rating of the dim sum.
This also gives Qin Huai a chance to take advantage of his mistakes. If he has a part of it, he can ask foreign players to increase the overall level of dim sum. Just like when making longevity noodles, you can use Huang Jiadian''s soup, and when making fruits, you can use Huang Shengli''s stuffing.
But this is destined to be an opportunistic method that cannot be used for a long time.
Because Qinhuai''s snacks that need foreign aid are of all low level, the longevity noodle is A-level. If Qinhuai''s handmade noodles are only at level B and the noodles are cooked in average, then even if the soup used is A, the level of Changshou noodles will not reach level A.
S-grade broth is a different matter.
But it is so difficult to hang soup. Huang Jia is already a chef with a very good cooking skills. The soup he drank can only reach A-level, and may not have it yet. Qin Huai thought that only chefs of Huang Shengli could lift S-level soup.
Is it possible for such a top master in the industry to help you?
Once or twice can be considered as taking care of the younger generation and researching it together, and it is impossible for a long time. There are only a handful of dishes in Huang Ji that require Huang Shengli to hang the soup himself, let alone a mere bowl of longevity noodles.
What level of longevity noodles should Huang Shengli personally hang the soup.
This is not allowed to sell 999 per bowl, which is a match with 888 golden egg fried rice.
Qin Huai knows that he can only rely on himself if he wants to operate for a long time, or to make high-level buffs steadily.
But if you want to take advantage of your mistakes and complete a task in a short time—
Requesting foreign players is a good way.
There is not much time left for Luo Jun.
Bi Fang is already an authentic 92-year-old man, the kind who is too lazy to even leave the door. If he doesn''t let him eat B-level fruits to complete the side mission, Qin Huai will really inherit all his legacy.
Faced with Qin Huai’s invitation, Zheng Siyuan immediately agreed.
He wanted to practice big flip-flops for the sake of Guoer. Now that he has the opportunity to see successful Guoer, he naturally cannot miss it. This is his future goal.
At two o''clock in the afternoon, Huang Shengli wandered leisurely to Huang Ji.
Since Huang Shengli started physical therapy, and Qin Huai and Zheng Siyuan joined the job and became the master of the white case, Huang Shengli has never been to Huang Ji during the noon business hours.
Previously, Huang Shengli sat in the kitchen with a small table every day because he was worried.
It is indeed difficult to feel at ease.
Huang Ji was created by him and created by him alone. He suddenly retired from illness and was unable to fully take over his class before his apprenticeship was trained. His turnover decreased and his passenger flow was less.
The restaurant business is so cruel, especially in high-end restaurants. Once the signature master is gone, diners will immediately change to other families.
This is a critical survival and death. If Huang Shengli doesn''t come to the kitchen every day, he is also afraid that the morale of the army will be scattered.
Anyway, it’s different now. Diners in Huangji Restaurant are now diverted.
They basically come to eat snacks during the noon period, and they only come to eat food in the evening. If you still have doubts at the beginning, worried that the dim sum master would just fall suddenly, appear in a flash, and be fleeting, then after selling dim sum for nearly a week and having wine-making steamed buns every day, diners were also much more at ease.
Many diners even buy Huang Ji at noon as a breakfast shop, counting the time when the wine-stewed steamed buns are out of the pot, and come over to queue up to buy steamed buns and leave after buying them.
Huang Shengli fully believed in the level of Qin Huai and Zheng Siyuan, so he simply stopped coming at noon and only stayed at night.
Huang Shengli came with a new teaching plan today.
As a gold medal teacher in Gusu, Huang Shengli is well versed in teaching teaching according to his aptitude. Fried vegetables is a basic course, and the changes are not large, but fried pork shredded pork is different.
Fried shredded pork can make a lot of fun.
You can stir-fry the meat filling when necessary.
Huang Shengli did not teach Bai''s apprentice, which does not mean that he had not learned Bai''s apprentice back then. This time, Huang Shengli brought excellent textbooks for fried meat fillings with white tables.
Huang Shengli walked into the kitchen with confidence and found that Zheng Siyuan was there. He quickly reacted that he was waiting for his skills to make the filling.
Just so happened that I was treated by the doctor in the past two days and could only stir-fry two plates of vegetables. I haven’t made it for a long time and it’s difficult. It’s time to show my skills and enjoy it.
Huang Shengli glanced at the cooking table and found that the dough was awake on the cooking table.
"This is waiting for me to come." Huang Shengli smiled.
"That''s right, I''m just waiting for you to come. Zheng Siyuan and I have limited levels of stir-frying stuffing. I have been looking forward to you giving us a textbook-style demonstration these days." Qin Huai said.
Qin Huai didn''t know if it was because he had read too much news about Gong Liang recently, and he blurted out his words and felt uncomfortable without saying some beautiful words.
Huang Shengli had rolled up his sleeves.
Huang Anyao moved the bench in the distance.
"What is that fruit?" Huang Anyao asked curiously.
He should have left for a long time, but I heard that there might be something delicious in the afternoon, so I stayed there from 8:30 in the morning until now. "A kind of pastry with meat filling." Huang Jia said, "It is a recipe that Qin Huai got from his customers. Although it is pastry, it has high requirements for fillings. Qin Huai and Zheng Siyuan have been studying for nearly a month but have no idea."
"It''s so difficult." Huang Anyao was shocked, "It''s so delicious."
Huang Anyao is even more looking forward to it.
Huang Jia:…
You don’t care about your dad’s waist at all, you just care about whether there is anything you eat.
But Huang Jia didn''t say anything, because he really didn''t have to care too much about Huang Shengli''s waist. He just needed not to work too much now.
Huang Shengli began.
Qin Huai and Zheng Siyuan are both very familiar with the process of stir-frying.
Before they came to Gusu, they both spent the whole day stir-frying. You flip through it and I flip through it, and the two brothers took turns to flip through it, only unexpectedly and without doing it.
Qin Huai and Zheng Siyuan can be said to be very familiar with several difficulties that are prone to failure in the process of stir-frying.
There is no way, I''m too familiar with it.
Just like an old friend.
Stir-fry the filling in a pot.
The minced meat is wrapped in carrot puree and stir-fry it in the pot with diced bamboo shoots and diced mushrooms. The oil was stir-fried out and wrapped around diced bamboo shoots and diced mushrooms. From a distance, the bright color looks very beautiful.
No seasonings were added, but the aroma was very strong. The most primitive meat fragrance spreads in the air, and you can faintly smell the sweetness of carrots.
As time goes by, the filling in the pot is stir-fried to its best condition, with the color, the fragrance, the heat is just right, it is not fat or dry, so perfect that it can almost be taken on-site to enter the textbook.
Friends with good memory know that this episode once appeared in Qinhuai''s dream, and it was word-of-mouthed and completely copied and pasted.
That time was a dream.
This time it is in front of you.
Qin Huai only dreamed of this step in his dream, and there was one more difficult step he did not dream of.
Big flip spoon.
When the filling is cooked in the best state, and when it is about to be released from the pot and start stewing, you need to make a perfect spoon of the filling in the pot to allow the ingredients that were originally fried to be fully integrated and achieve a perfect average of the heat.
Qin Huai counted the time silently in his heart.
three.
Carrot puree and minced meat are still fighting each other.
two.
The diced bamboo shoots and diced mushrooms look very bright because they are covered with light oil.
one.
The stir-fried oil makes a simmering sound.
Big spoon!
Huang Shengli moved.
He exerted force on his waist, and acted with his elbows, arms and wrists. The filling in the pot instantly flipped 180 degrees. The carrot mud and minced meat that were still fighting each other in the first two seconds were now hugging each other tightly.
Beautiful big spoon!
Qin Huai had no idea about big flip spoons. After all, he tried a few times before, either he didn''t flip or flip it out.
He just thought it was beautiful, it was really beautiful, as beautiful as in the video tutorial.
If you insist on saying that there are any shortcomings, it is that it is not elegant enough and beautiful enough, and it really looks like a technique, rather than Jiang Weiming''s appearance when he flips the spoon.
When Qin Huai watched the video tutorial for the first time, he really thought that Jiang Weiming''s big spoon was just a simple attempt to show off.
Excellent stir-fried stuffing.
After stir-frying, stew it.
Compared with stir-fried fillings, the heat requirement for stewing is not that high, and Huang Shengli is relatively relaxed when stewing.
The prescription that Qin Huai retold according to the video tutorial is a fool''s textbook. It goes into detail to how to adjust the heat when the filling in the pot is bubbled, when to stir, and what state is the best.
Let’s put it this way, according to the prescription, as long as you keep watching the side and make it according to what is written on the prescription, Qin Luo can cook the filling.
It is a different matter whether it is cooked well or not, it can be cooked anyway.
By the time the filling was out of the pot, the kitchen was already filled with a strong meat fragrance.
Huang Anyao''s saliva was almost flowing down.
Huang Shengli''s work was over, and he stepped aside. Huang Jia moved onto a comfortable chair and served a cup of tea at the right time.
Next is the performance of Qin Huai and Zheng Siyuan.
After the fillings were slightly cooled, they began to wrap, rub, shape, and color.
Huang Anyao saw it a little: "Isn''t this the step to make apple noodles? I remember that Qinhuai made apple noodles this afternoon, but isn''t it a bit perfunctory?"
No one can answer him.
If Qin Huai heard this, he would nod and tell him that, yes, it’s just perfunctory, the more perfunctory the better.
Qinhuai began to make exquisite fillings, random rubbing, abstract shaping and random coloring.
His abstract art fruit is in sharp contrast with Zheng Siyuan''s most basic aesthetic fruit.
Zheng Siyuan:…
Zheng Siyuan looked at the colors he had painted, and then looked at the colors that fell into the dyeing vat. It was hard to believe that Qin Huai was actually a chef who could make apple noodles and fruits.
He knows that many chefs like to let themselves go and make things they like when they are not bound by rules and regulations.
But what Qin Huai likes is too strange.
Can his aesthetic really develop on the road of Mianguoer?
Although making noodles mainly depends on the chef''s imagination, it also requires the most basic aesthetics.
Steam in a steamer.
This is a part of the determination of Guoer''s fate.
Qin Huai stared at the steamer with a bright look, his expression was nervous, and even Zheng Siyuan became nervous for no reason.
The steaming time of the fruit is not long.
Soon, Qinhuai saw it.
[Apple Noodle Fruit Level B]
[Apple Noodle Fruit B-level]
[Apple noodles fruit B+ grade]
It’s done!
Huang Shengli is awesome!
Foreign aid is awesome!
Luo Jun’s task has been completed with certainty!
Hahahahahahahahahaha!
Qin Huai did not hesitate at all, and left a sentence, "It should be OK, Siyuan, please pick up the noodles and fruits, and I will go to the bathroom." ’ Then he quickly urinated.
This time Qinhuai didn’t click on the game panel.
He called Luo Jun to report the good news!
"Hey?" Luo Jun''s impatient voice came from the other side of the phone.
"Good news, Apple noodles have reached B-level!"
Luo Jun on the other end of the phone was stunned.
"So what?" Luo Jun reacted plainly, "What''s the use of staring at my side mission? If you have the ability, you can do Qu Jing''s side mission. You are not in the canteen in the Yunzhong, so how can we have in your heart? I thought you were only thinking about new side missions."
Qinhuai:…
Have you not watched the fairy tale drama recently?
"Look at what you said." Qin Huai said, "I am also going to improve myself in order to complete the task better."
"When it comes to serious business, my apple noodles and fruit is made by Master Huang for me. No one else can go to Yunzhong Canteen. Luo Jun, see when you have time to come to Gusu. Let''s complete this side mission first."
"No." Luo Jun refused decisively, "He can''t come to Yunzhong Canteen. Can I go to Gusu at such an old age?"
Qinhuai:?
"I really can''t come?"
"Don''t go, don''t go." Luo Jun refused decisively, "Isn''t it just a broken face fruit? Don''t go."
Qin Huai knew Luo Jun’s stubborn nature, and he didn’t like to lie. If he didn’t want to go, he would definitely not go.
"Why do I do some raw embryos and ask me to run errands to take it back from Gusu''s human flesh?" Qin Huai suggested.
Luo Jun:…
"You just have to complete my side mission, right?"
"Don''t even think about it. You send it to me by yourself and ask me to take it to me. I''ll finish the task after eating. What should I do if you secretly read the memory in Gusu alone?" Luo Jun said angrily.
Qinhuai was a little hesitant.
This is also a method. Although it is a little troublesome, he is not a person who is afraid of trouble.
Luo Jun’s temper is clear. Unless Qin Huai is in front of him, Luo Jun will definitely not eat the fruit below and let Qin Huai complete the side mission and get memory.
Let’s go back to the mountain city.
Who said he was the first heir to Luo Jun’s inheritance?
"Okay." Qin Huai said, "I''ll ask for leave and I''ll go back the day after tomorrow."
Luo Jun hung up the phone ruthlessly.
It seems that he knows very well what the last memory Qin Huai will see is, and he doesn''t want Qin Huai to see it very much.
Qin Huai sent a message to Chen Huihong, telling Chen Huihong that he planned to go back to Yunzhong Canteen the day after tomorrow.
Let Chen Huihong not make any noise, after all, he doesn’t have time to make snacks, so as not to make the old men and mothers in Yunzhong Community happy.
Chen Huihong: OK.
Chen Huihong: Can you bring 40 kilograms of crispy cakes back? My brother and I want to eat it very much.
Chen Huihong: It would be even better if you could bring some lard rice cake, jiangmi rice cake, Dingsheng cake, and wine-stewed steamed buns.
Chen Huihong: My brother really wants to eat it.
(This chapter ends)