Chapter 156 I want to make progress too much


    The master of the bone shop had a very superb technique. Qin Huai went back to the bone and fell asleep for the first time. He slept until 7:30 on the second day, and it was almost 8 o''clock when he was Huang Ji.


    Zheng Siyuan''s wontons were all made of, and he cooked a small bowl and started eating.


    Seeing that Zheng Siyuan had already eaten, Qin Huai twisted his neck a little embarrassedly: "Sorry, I''m getting up late."


    Zheng Siyuan didn’t respond and asked, “What did you make this morning? Chicken Noodle Soup?”


    This is Qinhuai’s plan yesterday morning.


    According to Qinhuai’s original plan, since there is such a suitable opportunity to serve as an employee meal, it is better to practice chicken noodle soup for 10 days and half a month first. Anyway, everyone loves it.


    But this was triggered at noon. The plan couldn''t keep up with the changes, so don''t say that I got up late today.


    "Make roasted wheat." Qin Huai said, "mutton roasted wheat."


    It’s not that Qin Huai doesn’t want to make crab roe roasted wheat, but mainly because he doesn’t. Compared with ordinary glutinous rice roasted wheat, Qinhuai mutton roasted wheat is better, and Qin Luo likes to eat it more.


    Now learning crab roe roasted wheat seems a bit abrupt, not to mention that Qinhuai has not made roasted wheat for a long time, and it is raw by hand.


    Practice your hands with mutton roasted wheat for a day first, and then make crab roe roasted wheat tomorrow.


    Zheng Siyuan had long been accustomed to Qin Huai''s behavior of thinking about it every morning, and he had a different breakfast every morning, so he didn''t think about it any more. He nodded and put down his head and helped Qin Huai cook a small bowl of crepe wontons.


    Qinhuai started kneading dough.


    Compared with noodles made of buns and steamed buns, the noodles made of roasted wheat peel have a very short time to wake up. If you have any helpers, it will be relatively time-saving.


    Qinhuai has no help now.


    Zheng Siyuan stood by eating wontons and watching Qinhuai mix filling.


    The recipe for making mutton meat sauce in Qinhuai is seen online and has basically not been changed.


    Mix the chopped mutton filling with green onion and ginger, add soaked pepper water and stir until it is dry, then add soy sauce and black pepper to taste, then add the boiled bone soup repeatedly, stir repeatedly until the meat filling is close to the water filling, which is the finished good meat filling.


    Qin Huai himself doesn’t like to eat mutton meat sold by himself, because he always feels that the roasted wheat tastes a bit like mutton, and Qin Huai doesn’t like the mutton smell.


    However, Qin Luo likes it very much. In Qin Luo''s words, if the mutton is really made completely in a state of non-mutton, it is not mutton. The mutton must have a mutton smell to be delicious.


    Qin Huai did not comment on this. He knew that what Qin Luo said made sense, but he just didn''t like to eat.


    Maybe Qinhuai just simply doesn’t like eating mutton.


    This is also the reason why Qin Huai did not change the recipe for mutton roasted wheat. He doesn’t like to eat mutton. He feels that he doesn’t have the right to change the recipe that others have made online, which Qin Luo recognized.


    "Your shabby is very ordinary." Zheng Siyuan commented pertinently, "No wonder I haven''t seen you make shabby."


    "What I made in Shaomai is very average." Qin Huai agreed, "Have you eaten mutton Shaomai?"


    "I''ve eaten." Zheng Siyuan nodded, "There is a Baike Master named Liu in Chang''an who specializes in making mutton roasted wheat. His family-born skills are unique."


    "I went to eat it once seven or eight years ago, and it was indeed well-deserved. The meat filling was fat and thin, the juice was full of water, and the braised wheat skin was as bright as paper. I couldn''t eat any seasonings used by the other family''s craftsmanship, but there was definitely no black pepper."


    Zheng Siyuan’s implication is that the meat filling of Master Liu’s mutton and roasted wheat was not speculated with black pepper.


    Qin Huai wrote it down and decided to go and eat if you have the chance.


    Professionals are good, and they know exactly where, which chef, and which dish they are good at. Unlike him, they don’t know what to eat even if they travel abroad. The posts recommended by clicking on pictures and food are probably soft and wide, and the comment app to see the rankings are probably scored. After studying them, you will most likely go to an internet celebrity store that is not that delicious.


    I won’t say anything, but if I say too much, I will be tears.


    "Are you particularly famous crab roe sauce here?" Qin Huai asked knowingly.


    "It''s famous, but I don''t do much." Zheng Siyuan said, "Now, there are more people selling crab roe bags, and crab roe bags make money."


    Zheng Siyuan said the truth.


    "I checked the recipe for crab roe and baked wheat on the way back yesterday and found that the recipes on the Internet are small and mixed. Some formulas use egg yolks, and some formulas use crab roe. Which one is authentic?" Qin Huai asked.


    "All of them are authentic." Zheng Siyuan said, "Whether you use crab roe depends on the season, and the skills of the master who makes crab roe and maize."


    "In the season of crab fat, for example, now, using crab roe is of course the best. But if you use real crab roe, it is difficult to remove the fishy smell of roasted wheat."


    "Whether it is crab roe or egg yolk, the filling of roasted wheat is fresh shrimp filling. You should be clear about how to make crab shell yellow with fresh shrimp filling. The snacks with shrimp meat filling are difficult to make. Adding heavy ingredients will cover up the taste of shrimp meat and cannot eat the fresh shrimp meat. But if you don''t add any seasoning, it will be too light and tasteless."


    "It is already difficult to make normal shrimp filling snacks, let alone fresh crab roe. If you add crab roe, it is difficult to remove the fishy smell without sesame oil, Shaoxing wine, onion, **** and garlic. If the technique is a little worse, you may need to add pepper to suppress the taste. But once the shrimp filling snacks are added with pepper, the overall taste will change."


    "The crab roe roasted crabs are fresh shrimps and crabs. The shrimps and crabs were cheap back then, and there were many shops who were willing to sell crab roe roasted crabs. Now fresh shrimps are expensive, and the fat crabs are even more expensive, and the difficulty of making them is placed here. If you do it well, customers think it is normal. If you don''t do it well, you can put such high prices here, and 8 of 10 customers will turn against each other. Unless the dim sum master is very confident in his own technology, who would be willing to make such a thankless snack that is worthless, lose money, and may even ruin his reputation?"


    "So most of the crab roe and roasted wheat on the market are filled with egg yolk, pork and shrimp meat, which is cheap and tastes good, and is more suitable for the public''s taste."


    "The authentic crab roe sauce you imagine is likely to be sold in only big restaurants."


    Zheng Siyuan said the difficulty of roasting crab roe wheat is extremely high, but Qin Huai''s eyes become brighter the more he hears it.


    Admittedly, crab roe roasted wheat is indeed difficult to make.


    But what is the most important thing about crab roe roasted wheat?


    Seasoning!


    What is the awesome thing about Qinhuai?


    Seasoning!


    Professionally matched family members!


    And when you hear the crab roe roasted mai you know that the heat and **** are not needed.


    Thinking of this, Qin Huai''s tears were about to come down.


    After so long I got the game system, I finally encountered a professional and counterpart task.


    At this time, someone might have asked, isn’t roasted wheat peel important?


    The braised wheat peel is also very difficult, it is not so easy to roll out the good lotus leaf peel.


    Qinhuai has only one sentence to say:


    His face is about to be high-end.


    "Siyuan, do you know how to roast wheat with crab roe?" Qin Huai looked at Zheng Siyuan with bright eyes.


    Zheng Siyuan:?


    Aren’t you practicing the heat? Didn’t you still practice fruit some time ago? You love each other when you see each other, it’s too fast to listen to each other.


    "I don''t know much." Zheng Siyuan shook his head directly, "But my dad can."


    "When will Uncle Zheng come back?"


    “Hmm…next week?”


    "When Uncle Zheng comes back, you must tell me. I will visit you and thank Uncle Zheng!"


    .


    On that day, Huang Ji’s employees ate the ordinary mutton roasted wheat made by Qin Huai.


    Faced with the mutton roasted wheat that is obviously below the level, not only did everyone feel that their idol was shattered, but a rising star was about to fall from the altar, and even felt that it should be like this.


    Qinhuai finally has snacks that he is not that good at.


    Master Qin, who is invincible in the breakfast industry, finally encountered Waterloo!


    That’s great, Qinhuai is a normal person.


    After having an ordinary breakfast, everyone started to go to work in an ordinary way. Life at work is always boring and busy.


    Today''s dim sum in Qinhuai is five-dine buns and wine-stewed steamed buns. Tangerine peel tea is sold as usual, with a limited quantity of 1,314 servings.


    Unlike the popular sale in Yunzhong canteen, Tangerine Picha did not cause a big response at Huangji Restaurant, at least it is far less famous than wine-stewed steamed buns. Many customers only regard tangerine peel tea as a pretty good dessert. When eating, each person orders one portion. If one portion is not satisfied, they will give another portion. If two portions are not satisfied, they will pack one portion and take it back.


    There will be no end to sell at noon, and it will definitely be left until the evening.


    Qin Huai analyzed it for a few minutes and felt that it might be a problem with the audience.


    The surrounding area of ??Yunzhong canteen is full of social animals. Except for the residents of the community, all office workers outside are humble workers. The heartwarming buff of tangerine peel tea is a life-saving medicine for workers who are about to start working, but it is already very rich in life, but it is just a seasoning for rich people.


    There are not many ordinary social animals who can consume in Huangji Restaurant.


    No matter how much Qian Zhongheng''s family loves to eat steamed buns, they cannot make up their minds to eat them every day. Even if they can make up their minds to make up their wallets, they will not support them.


    The guests who can come to Huangji Restaurant to have a meal every now and then, one of them is considered the other, and they are all serious and rich people.


    Not to mention Gong Liang, who thought, could directly own more than 50% of Huangji Restaurant in that year.


    Now Gong Liang regrets why he didn''t ask for 50% of the shares of Huangji Restaurant back then, so that he can be the owner of the restaurant and ask the new Baikan dim sum master Qin Huai to make him some noodles that he had been thinking about day and night.


    That''s apple-faced fruit.


    It may not be very delicious. It may not be as delicious as three sets of duck, rosy eel paste, eight-treasure tofu, stewed silver carp head, crab noodles and lion head, roasted whole pig head, big boiled dried shredded shreds, squirrel mandarin fish and other dishes, but he just wants to eat it.


    Because I haven''t eaten much.


    Zheng Da is much harder to fool than Huang Shengli.


    What a good buddy Huang Shengli is. He loves his job and is dedicated. As long as he has no health problems, he is an excellent chef who sticks to the first line of the kitchen. He is just a matter of hard work when he has a small stove.


    Zheng Da is not good enough. This guy is really unwilling to do it, especially after his son became a teacher, he could not expect him to cook something delicious in person.


    Zheng Siyuan is much better than his father, but his skills are not as good as his father, and he is particularly good at making those snacks.


    Gong Liang admitted that fresh meat mooncakes are indeed delicious, but they can’t stand eating them every day. It was obvious that Master Jing had so many delicious snacks that he could make for one or two months without a duplicate. How could he pass it on to his disciples and grandchildren’s generation more and more!


    Gong Liang looked at the company''s latest financial report, with considerable accounts and good returns, but his eyebrows were furious, his face full of sorrow, and his fingers were irregularly knocking on the table, making an upsetting sound.


    "Mr. Gong, the clothes are ready. According to the size you ordered, a total of 28 styles have been made. It is shipped today and is expected to arrive in the mountain city tomorrow or the day after tomorrow."


    "Do you see if the location in Huangji today is the No. 666 or No. 888?" Gong Liang''s assistant reported his work seriously.


    Gong Liang waved his hand: "I won''t book a private room today, book the table closest to the kitchen for me."


    "It''s been three days, and it''s been three days. There has been no progress in the relationship between me and Master Xiao Qin."


    "At ordinary times, I''m already sitting at Master Xiao Qin''s house drinking tea and chatting, and I''m sure what to eat at noon and evening."


    "It''s really a problem for Master Qin to be short of money. The housing prices in his Yunzhong Community are quite expensive. Just in case you go there and buy me a suite first."


    "Okay, Mr. Gong, do you have any other instructions?"


    "Inquire Dong Shi about what fruits Master Xiao Qin likes, and ask the bone shop to prepare them every day. When Master Xiao Qin goes over, cut the fruit plate and serve it on. The details must be done."


    "Okay, Mr. Gong."


    Assistant left, Gong Liang picked up his mobile phone and clicked on the chat interface with Qinhuai, thought for a while, and sent a message again.


    Gong Liang: Master Qin, I see the Moments you posted last night that your sister seems to have a good grade in an international high school. I know a few famous teachers who are very good at tutoring, including physics, chemistry, biology, computer, Japanese, German, Spanish, and French. Do I need to recommend a few of them to you?


    In the kitchen, Qin Huai, who was having breakfast, saw the message from Gong Liangxin as soon as possible.


    Qinhuai can receive four or five similar messages every day.


    Qin Huai felt that Gong Liang might as well transfer money directly. Anyway, Huang Shengli said that transfer money can be collected directly, and he really doesn’t know how to reply to such information.


    Because he was really moved.


    It’s not that he is not determined, but that the enemy’s sugar-coated shells are so tempting.


    Fortunately, Gong Liang made money by the first batch of people who went into business early, so he did not go astray and did serious business. Otherwise, Qin Huai was really worried that he would find another iron rice bowl with stable income, stable work and healthy work and rest, and stayed there until retirement before coming out.


    Gong Liang is really making progress.


    Today’s breakfast was ordinary glutinous rice and wontons.


    Qin Huai sometimes really admires Zheng Siyuan. If he had to make the same snacks every day, he would have been tired of doing them, but Zheng Siyuan would not be tired of them at all. He likes to keep staring at the same snacks, specializing in it, and only then can he change it.


    Maybe this is the most fundamental difference between quantity and quality.


    "Mr. Gong sent you another message?" Dong Shi brought wontons to Qin Huai, "What are you asking?"


    "Ask Luo Luo if he needs a tutor." Qin Huai said.


    "Mr. Gong really likes the snacks you make." Dong Shi sighed, "We don''t have this treatment, even the eldest brother doesn''t. At most, ordinary disciples like me will get a big red envelope during the New Year. The eldest brother is better than me and can get gifts during the holidays."


    "Your treatment is almost as good as your master."


    Qin Huai was a little surprised. He thought Gong Liang was like this to everyone. Since knowing that Gong Liang is a monster, Qin Huai feels that everything Gong Liang does is understandable. After all, Gong Liang is in the most abnormal life now.


    He is not even a human being, what else can you ask for him?


    "Just just now, Mr. Gong''s assistant asked me what fruits you like to eat. Do you have any fruits you particularly like to eat? You should be able to eat them when you go to the bone shop after get off work today." Dong Shi asked directly with his face.


    Qin Huai thought for a while: "Peaches, mangoes, and fresh longans."


    Dong Shi replied directly.


    "Mr. Gong is so kind to me. I''m a little embarrassed to never make apple noodles for him." Qin Huai sighed.


    For some reason, Qin Huai has a sense of hospice care for these monsters. The general feeling is: Alas, it’s all like this, just eat whatever you want.


    Gong Liang just wanted to eat two noodles, and he didn''t violate the rules of heaven.


    "If you want to do it, make it for Mr. Gong." Dong Shi said, "Master told you not to pay attention to Mr. Gong because Master will always be moved by Mr. Gong in a few words, then cook, and then others will come to see Master, then cook again, and then delay getting off work."


    "Although Huang Ji theoretically got off work at 8 pm in the kitchen, he never got off work before 9 o''clock when his master was in good health."


    "I think Master is a little overwhelmed. Qinhuai, you are not such a person. You only give it to people who want to give a small meal."


    "I saw the apple noodles you made that day and was almost drooling, and you didn''t make one for me."


    Qinhuai:…


    You just asked for it like Huang Anyao.


    Since childhood, he has been drooling as he has made many snacks, how could he care?


    "Next time, it will definitely be." Qin Huai said, taking out his cell phone and replying to Gong Liang.


    Qin Huai: Mr. Gong, did you come to Huang Ji for lunch today? I may not have time to take on the engagement dinner snack you mentioned, but if you really want to eat noodles, I can make a few at noon today, as long as you don’t mind.


    Gong Liang:! !


    (This chapter ends)