Chapter 158 What exactly is there in Gusu


    By the time Qin Huai returned to the kitchen, everyone had already eaten the fruit. Even Huang Shengli was holding one in his hand, and he was halfway through.


    Huang Anyao had just bite the one in his hand, and Qin Huai had reason to suspect that he was the second one.


    One fruit weighs half a pound, and Huang Anyao ate two fruits shortly after lunch...


    Qinhuai can only say that the young man has a good appetite and is very promising.


    Zheng Siyuan left one for Qinhuai.


    I left a hand made by Qin Huai, which looked very ugly and had the highest grade.


    [Apple noodles fruit B+ grade]


    Qinhuai actually rarely makes B+-level snacks.


    The ugly fruit is a heart-warming level.


    Qin Huai picked up the fruit and took a bite.


    A chew.


    There is some warm and some scalds, with the slightly sweetness of carrot puree, and the salty and fresh juice of the meat filling blooms in the mouth.


    The skin of the fruit is slightly hard and does not taste soft enough. The inside of the dough is dyed with the color of the meat filling, which is fully integrated with the meat filling, and tastes a bit like a bun stuffing covered with gravy.


    The outside is still the taste of the noodles with fruit peels. The combination of the two makes it quite flavorful.


    Not to mention the filling, two words, delicious!


    Meat filling is the most delicious!


    As the most common pork filling, its characteristic is that it is very versatile, which can be seen just by looking at the type of buns. Pure meat buns, pork scallion buns, mushroom meat buns, dried plums, cabbage meat buns, radish meat buns... Basically, as long as you want, there is no filling that cannot be matched with pork.


    The filling with juice is full, fat but not greasy, and salty and fresh, is the soul of the bun.


    What? You said that everyone is eating fruit now.


    Please, everyone present is professional, even Huang Anyao can eat it, and the filling of Guoer is simply a perfect bun filling.


    But what about bun filling? The bun filling is wrapped in the skin of the noodle fruit. As long as the mix is ??properly matched, the thickness of the skin of the opposite fruit is accurately controlled. It does not reveal the filling when steamed, and the oil does not soak out. The dough is slightly hard but it has a unique flavor when chewed with the meat filling. It is delicious!


    This is what you should do with this snack!


    Huang Shengli''s filling is excellent, but Qinhuai''s noodles are not bad either. A combination of strong strength is a good snack.


    "It''s so delicious. How could there be such a delicious thing in this world! It''s just buns... no, dumplings... not right, noodle fruit... not, anyway, it''s meat stuffing, delicious!" Huang Anyao, who is inspiring to become an excellent food critic, found that his knowledge is still too narrow.


    He couldn''t find any snacks that could be used to describe Guoer.


    No, not at all.


    The filling of buns, the skin of noodles, superb technology, and abstract shapes.


    No meal replacement, no meal replacement at all!


    A layman Huang Anyao was still lamenting how unique this dim sum is, unique, pure and refined, and outstanding. The expert Huang Jia and others have already begun to discuss the importance of a big spoon to the filling.


    "From this filling alone, a big spoon is indeed very important."


    "It seems like it''s alas. If the master didn''t have the last time, the filling would be loose and the juice would not be wrapped when simmering. If the meat filling could not be locked in the juice, you can only cook the filling as much as possible for simmering. It would not only taste but not enough juice, and the gravy would not seep into half of the dough when steaming. The skin was a bit dry, and it would definitely be dry if eaten."


    "It seems that this is the case when you say that. If you don''t cook the filling when simmering, then steaming it in the pot will definitely cause oil to leak. You don''t have to taste it, just look at it and you will know that it will definitely be overturned."


    "The Qinhuai recipe is a bit of something."


    "It''s not enough to take a step. This is a recipe for dim sum written by a master of Shandong cuisine? Isn''t it difficult for the chef to think of such a tricky method?"


    "I heard it was a prescription obtained by a diner in Qinhuai fifty or sixty years ago. If you push forward, this prescription might have been passed down during the Republic of China."


    "At that time, it''s normal. I''ve heard people talk about it before that when rich people showed off their wealth, they were just difficult for the chefs, and they all had all kinds of weird prescriptions."


    “I have heard of it too.”


    People from Huang Ji’s kitchen gathered at the kitchen door to eat and discuss. Dong Shi, who talked the most, would not miss this opportunity to chat and actively participate.


    As we chatted, Dong Shi found that there was a person who had been silent.


    "Brother Jun, why are your eyes red?" Dong Shi asked.


    Wang Jun rubbed his eyes and pretended to be nothing, but his sad voice exposed him: "It''s nothing, I thought about the time when I just fell in love with Mianmian."


    "At that time, Mianmian never disliked me. We often went out shopping and ate snacks together. Woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo


    Bald man cried.


    Everyone:...


    What a strange angle.


    Dong Li silently pulled Dong Shi backwards.


    Sorry, my brother talks too much and talks quickly, and he is not very good at looking at people, so he laughs.


    In the kitchen, Huang Shengli has begun a new teaching.


    Zheng Siyuan originally wanted to go back to practice sand removal, but he thought he had come, so he would take a day off today to see how Qin Huai learned to cook.


    Fried meat filling Huang Shengli is a brand new teaching model. He did not demonstrate first, but let Qinhuai fry it first.


    There are no limited rules and regulations, so Qin Huai can make a deal of what he is best at based on his feelings. It doesn’t have to be ordinary shredded pork and meat filling, it can be made of fruit filling or fried pork with green peppers. As long as Qin Huai wants, it’s OK to have a stir-fried mutton onion.


    Qin Huai chose the most fried meat stuffing, the filling of Yuanmeng Shaobing.


    The Dream of Suanshao Bread is probably a snack made by Qin Huai, which can make diners most intuitively feel that his red case is not worthy of his white case.


    Qin Huai felt that he had learned a lot just when he was frying Huang Shengli.


    He moved.


    Full stir-fry.


    Trying to flip the spoon, but failed to fry it and continue to fry it on high heat.


    The oil was stir-fried, and the meat filling was in good condition.


    Continue to stir-fry.


    It’s almost at the critical point!


    Qin Huai knew it in his heart, and he thought it silently in his heart.


    three.


    Still a little bit short.


    two.


    The oily fragrance is just right.


    one.


    Now, a beautiful flip... I''m sorry, I don''t know, adjust the heat.


    Adjustment error.


    Trying to remedy.


    Remedy failed.


    Hurry up.


    All of scattered scatters.


    Meat filling is out of the pot.


    Crashed.


    Qinhuai:…


    Tired, let’s destroy it.


    Zheng Siyuan almost couldn''t hold it in, and the corners of his mouth were harder to press than AK.


    Huang Shengli didn''t even hold back his laughter, and stopped pretending, and said happily: "I discovered it. Fried meat filling and stir-fried vegetables are not the same level of difficulty."


    "Fried vegetables test your understanding of stir-frying and control of time and heat. It can be remedy if there is a problem in a small place. As long as you don''t make a big mistake of distraction, you will definitely get results after practicing for a while."


    "But the meat filling is different. There are many things to consider for meat, and you cannot simply stir-fry. Of course, you don''t have to turn the spoon during the stir-frying process."


    "It''s good that you have this awareness, but we haven''t learned this step yet. Flipping a spoon can help the meat filling in the pot get heated faster and better. Without this step, you can still fry a qualified meat filling."


    "Come on, I''ll demonstrate it to you."


    Huang Shengli started the pot and cooked oil, and fryed a portion of ordinary meat filling without any fancy work or skills in a clean and beautiful manner.


    Actually, it''s not ordinary.


    The meat filling is very fragrant. It looks very tempting, making people want to taste that.


    Sure enough, meat is much more attractive than vegetables.


    Huang Shengli handed over the stove to Qinhuai.


    Qin Huai started his performance again.


    A hearty overturn.


    Huang Shengli demonstrated again, Qinhuai turned over again.


    The two of them went on like this. Qinhuai made Huang Shengli and demonstrated him. Qinhuai made Huang Shengli and demonstrated again, realizing real step-by-step teaching. The master preached and taught in front of his apprentice.


    Obviously, Qinhuai is not very adaptable to this teaching model.


    He was too step-by-step, which put a lot of pressure on him.


    When cooking vegetables before, Qinhuai had no psychological pressure on the failure. After all, Huang Shengli only demonstrated it. Qin Huai practiced it himself, and he turned it over. It was normal to turn it over during the practice.


    Huang Jia, Dong Shi and Wang Jun also told Qin Huai that the process of learning will definitely fail. Because there are comparisons, reference objects, and masters staring at each other, you will have a lot of psychological pressure and you will want to be better.


    When a person wants to achieve goals that his or her abilities are far from reaching, it is inevitable to fail.


    But Qinhuai actually didn’t have such a great psychological pressure before.


    Today he has it.


    He suddenly understood what Huang Jia said. Master was staring at you over and over again to demonstrate, but you couldn''t do it well. The huge psychological pressure that was very urgent to improve yourself, but he couldn''t do it, was powerless, panicked, afraid of embarrassing, and afraid of disappointing Master.


    Strangely, Huang Shengli is not his master.


    Even Huang Shengli did not criticize him. Huang Shengli is the most famous teacher who advocates encouragement teaching.


    But Qin Huai hoped that Huang Shengli would scold him a few words and criticize him severely, so that he might feel a little better and the pressure would not be so great.


    Now, the teaching method of smiling and watching, without saying anything, clicking a few questions, and then starting to demonstrate is really too much pressure.


    Qinhuai was so nervous and overwhelmed for the whole afternoon.


    At the end of the teaching, Qin Huai looked at the full bucket of meat filling and observed a minute of silence for Huang Ji’s employees at night.


    A bucket of meat filling requires what ingredients to stir-fry to finish it.


    It’s really hard for him to learn cooking.


    "I performed very well today, and I made great progress. I will continue tomorrow." Huang Shengli smiled and said his settlement speech, "I''ve stir-fried for a while, my arms are sore. Go to the bone shop to press and eat more mangoes."


    It seems that not only Gong Liang knew what fruit Qin Huai liked to eat, but Huang Shengli also knew it.


    "Master Huang, I want to take a leave." Qin Huai said.


    Huang Shengli was stunned, and the shock on his face was not stopped for a moment.


    Dong Shi, who had already started to work, heard Qin Huai say this and quickly lowered his voice to Dong Li: "Look, I said that Master can''t use such a ruthless move, and I''m afraid of Qin Huai''s practice."


    "What I fear most is that my master teaches me step by step over and over again, smiling at me and not scolding me. When I first learned to cook, I dreamed of this scene every night of night."


    Dong Li:...You can speak softly!


    "Yes...what..." Huang Shengli began to organize language.


    "There is something happening in my house. The diner who gave me the fruit recipe is my distant relative. He is in his 90s this year and is very old. I need to go back the day after tomorrow."


    "It won''t take too long. I''ll go back to the mountain city the day after tomorrow and will come back the day after tomorrow. If the matter is resolved quickly, I may be able to come back the night after tomorrow."


    "But I have another thing that may need to trouble you. Can you help me fry a pot of fruit filling tomorrow? I want to make a batch of raw embryos and bring it back."


    After hearing what Qin Huai said, Huang Shengli felt relieved and nodded happily to express his trivial matters.


    "Don''t be so anxious. It''s too tiring to hurt your body when you come and go one day. You''ll come back the day after tomorrow. I''ll fry some more stuffing for you. I remember that your family and friends are all in Shancheng City. I''ll give you some of it. I''ll ask An Yao to buy some specialties from our place tomorrow, and you''ll take them back the day after tomorrow."


    “Thank you, Master Huang!”


    .


    On the second day, Huang Ji announced to regular customers and neighbors around him that the Qinhuai meeting would take a two-day rest, and everyone accepted it well.


    Huang Ji’s chefs are not always on the go all year round, and they have a turnover. Qinhuai just arrived, and everyone seemed too enthusiastic. The new Master Xiao Qin was not used to it for a moment, and it was normal for him to take a two-day break when he was exhausted.


    Even Gong Liang didn''t say anything, but just silently added bricks and tiles when Huang Anyao bought local specialties, and brought private goods, and added 20 pieces of silk.


    Yes, it''s all.


    A cold knowledge, under normal circumstances, a piece of silk can make 15 tops.


    Qin Huai was shocked when he saw the local specialties that Huang Anyao bought for him. He almost thought that he was not from Gusui to communicate, but from Gusui to do business and purchase goods.


    Huang Anyao was also a little guilty, but there was nothing he could do. Gong Bo gave too much.


    In the end, Huang Shengli came forward and asked Huang Anyao to send the things to Qinhuai to Yunzhong Community. Qinhuai was lightly equipped and brought only 20 kilograms of crisp cakes.


    The plane landed at noon.


    The mountain market is very cool in this season, with clear and cool autumn weather and suitable temperatures. It is very suitable for wearing some clothes with moderate thickness and styling to take photos.


    Theoretically speaking, in such a comfortable environment, even going to work will not feel so uncomfortable.


    This is theoretically speaking.


    Residents of Yunzhong Community don’t think so.


    Office workers in office buildings near Yunzhong Community do not think so.


    Even the doctors in the neurology department of the private hospital where Qu Jing works do not think so.


    What''s the use of good weather? Master Xiao Qin has been going to Gusu for a week!


    One week, one whole week, do you know how everyone lives this week!


    No wine-making steamed buns, no five-dip bread, no three-dip bread, no crab shell yellow, and even no tangerine peel tea!


    This is not the life that people live!


    Everyone was so worried that they even bought all the cakes in Yunzhong Canteen. They bought unhealthy snacks in the canteen every day and saw the things and thought of others. They just hope that Master Xiao Qin could see everyone''s determination as soon as possible.


    Come back, what exactly is there in Gusu?


    That day, Master Xiao Qin is back.


    But he came back secretly.


    Chen Huihong came to the airport to pick up Qinhuai, driving her brother Maybach, but she didn''t drive her own Bentley, so as not to be too familiar with the license plate and be recognized by neighbors.


    Qin Huai was also fully armed, with a hat, mask, sunglasses, windbreaker, scarf, and gloves wrapped himself into Qu Jing 2.0. Those who didn''t know thought it was Qu Jing who was wearing men''s clothes.


    Qin Huai had difficulty getting on the car, took off his scarf, took off his mask, and breathed a sigh of relief.


    "Huh, I''m so terrified. It''s really hard for Qu Jing to wrap herself up so tightly every day."


    "Sister Hong, your pancakes are in my suitcase. We will enter the elevator from the underground parking lot later. When we arrive at Luo Jun''s house, I will give you pancakes."


    "Okay." Chen Huihong didn''t mind, "Have you brought other things? Dingsheng cake, wine-stewed steamed buns, lard rice cake, when will Master Zheng come back with you?"


    Qin Huai: "...Is there such a possibility that Zheng Siyuan returned to Gusu because he was home and would not come again."


    Chen Huihong was a little disappointed.


    "I didn''t bring the rest of the snacks, but I asked Luo Jun to prepare all the ingredients. I can make them for you today."


    "In order to avoid alerting the enemy, I will live in Luo Jun''s house tonight, and I will ask Sister Hong to take me to the airport tomorrow morning." Qin Huai, an underground worker, said.


    "Don''t be so exaggerated." Chen Huihong felt that Qin Huai was a little fussy, "Everyone knows that you have to stay in Gusu for a month, you can understand."


    Qin Huai paused: "It may be more than a month."


    Chen Huihong:?


    "The situation has changed now. If nothing unexpected happens, I might have to stay in Gusu until the New Year, and then go directly to my hometown in Qiuxian County, and then return to the Yunzhong Canteen after the New Year."


    Chen Huihong grabbed the steering wheel, resisted the idea of ??stepping on the brakes as tightly as she did in the TV series, stopped and questioned Qin Huai''s thoughts, tried hard to adjust her expression, and squeezed out a few words from her teeth.


    "how long?!"


    “It’s only a few months.”


    Chen Huihong wants to buy a house in Gusu.


    She finally understood why Qin Huai was so sneaky.


    Chen Huihong wanted to speak but stopped. After hesitating for a long time, he opened his mouth and closed it before slowly asking: "Does Huangji Restaurant support cross-provincial errands?"


    Qinhuai:?


    (This chapter ends)