Chapter 155 Teaching and Employee Welfare


    The whole pig''s head was rosy and the sauce was complete. Qin Huai didn''t have to squeeze it hard when he stretched out his chopsticks. It felt like he had to use a little force and a slight push, and a piece of fat but not greasy. The stew was quite cooked, and the pig''s head meat with a sleek texture came down.


    The meat is also covered with a layer of gelatinous sauce.


    The taste is quite mellow.


    Very domineering.


    This is a standard banquet dish, salty and sweet, heavy oil and salt, full of fat and energy, heavy color and taste, both visually and sensory, can give people the most primitive joy of eating meat.


    There are no different styles with crab noodles and lion heads and silver carp heads. If Qin Huai was an ordinary person who had never eaten a three-head banquet, he would definitely not think that these three dishes could appear at the same banquet.


    But now, when Qinhuai has a bite of steamed bun and meat, carbohydrates and fat are fully integrated and he is happy, he feels that this is what it should be.


    Treat is the king!


    Qinhuai steamed buns and pork head meat were chewed alternately, and they couldn''t stop eating them. Every time they ate a few bites of meat, they had to eat fried vegetables to clear their mouths, so as not to eat too greasy and feel uncomfortable on the second day.


    Qin Luo has a lesson in this kind of thing.


    When Qin Luo was in the first year of junior high school, he was very greedy for a while. Maybe because the protagonist in a TV series ate a big elbow and kept clamoring to eat it.


    Qin Congwen made three rules with Qin Luo. If she could improve 10 in the final exam, she would take her to eat. As a result, Qin Luo really had a big hit. He made 11 improvements in the final exam, exceeded the task, and was happy to get his elbow.


    Qin Congwen and Zhao Rong had no time, so they asked Qin Huai to take Qin Luo. As a result, the store was not selected well. The elbows of the restaurant Qin Luo were a little fat. Qin Huai took a few bites, and Qin Luo ate all the elbows with such a big face.


    Then I got tired of eating, so I had stomach acid reflux, vomiting and diarrhea, and gastroenteritis. I went to the hospital on the first day of the holiday and liked to receive drought water.


    Since then, Qin Luo never mentioned the word elbow again.


    That was probably the only time Qin Luo had eaten one food in his life and was injured.


    I have seen the negative case. Qin Huai seemed very reserved when eating pork heads with roasted pork heads. He did not feel the taste of the food rising when he opened his mouth until he opened his mouth. He even ate only three steamed buns.


    Qin Huai felt that he was really different. He had seen the world and could just taste this kind of good dish.


    The remaining pork heads were not wasted, and Zheng Siyuan couldn''t finish them and there was still Huang Anyao. The young boss doesn’t choose anything. As long as you eat something, the young boss doesn’t mind adding leftovers in the middle.


    Even the little soup on the last plate was eaten with steamed buns.


    When Huang Shengli arrived in the kitchen, he saw that his own son was just about to lick the plate.


    Huang Shengli:…


    Is this guy in front of me really his own son?


    You were not wrong back then?


    He has eaten a lot and drank less in recent years. Now he has become so boring?


    Huang Shengli expressed his lack of understanding, but he could only accept it. After all, he had no choice but to change his son even if he wanted to.


    Huang Shengli showed a signature master smile and said warmly: "Xiao Qin, how are you doing today? Are you still adapting to your work?"


    "I heard that Gong Liang added you on WeChat at noon? If he harasses you on WeChat, just pretend that he didn''t see him and didn''t reply. If he sends you a red envelope, you can accept it. Come to me any questions, and Zheng Da and I will help you solve it."


    When Qin Huai heard Huang Shengli say this, he knew that he and Gong Liang were really young.


    Money can be collected, but things cannot be handled. This is a real young man.


    "Today we will learn to cook vegetables in a new way." Huang Shengli said, signaling his apprentices to clear out several stoves with their eyes.


    Soon, the stove was cleared out and the vegetables were brought, all of which were processed.


    "Today, you not only watch me but also watch others'' frying. I remember you have a good relationship with Huang Jia, Dong Shi, and Dong Li. You should also be familiar with Wang Jun. Let''s have another... third brother, you should have said something, just a few of them."


    Huang Shengli''s third apprentice Qi Tian Qinhuai is really not familiar with him. He is the one who leads his teacher to learn skills. Qi Tian’s own family is a chef’s family. He practiced basic skills since childhood and learned cooking skills from his elders. Later, he used his relationship to be a disciple of Huang Shengli, and his level was second only to Huang Jia among Huang Shengli’s disciples.


    He has a cold face and doesn''t talk much. Qin Huai and him basically have no intersection. I stayed in Huang Ji’s kitchen these two days and said no more than 5 words.


    Huang Shengli refused to let Qin Huai take action, so he asked Qin Huai to stand by and watch, watching the people he named fry vegetables one by one.


    Huang Jia started first.


    As the eldest disciple Huang Shengli has high hopes for, Huang Jia can also be regarded as the eight-point true teaching of Huang Shengli. You can make top-notch dishes that are the most challenging to make, and you can naturally do basic training such as stir-fried vegetables.


    Not to mention that he just fryed a plate of vegetables for Qinhuai at noon this day to serve as an employee meal.


    Huang Jia’s green vegetables were fried quite beautifully, as beautiful as the staff dishes at noon.


    Beautiful movements, beautiful control, beautiful spoons, beautiful out of the pot, and beautiful dishes in the pot.


    If you insist on picking out any problems, then his vegetables may not be perfect enough.


    But for a perfect plate of stir-frying vegetables, you have to control the heat and time between a slightest. Even Huang Shengli cannot guarantee that every plate of stir-frying vegetables will be perfect.


    In a sense, there is no perfect dish in this world, and you can find out any problems as long as you want. Because you never know where a very awesome chef will come out and make a more perfect plate.


    "Try it." Huang Shengli asked Qin Huai to taste the dishes.


    Qinhuai tasted it, it was as delicious as noon.


    Huang Jia ended up and Qi Tian appeared.


    Qi Tian’s expressionless face stir-fried vegetables.


    His actions when cooking vegetables are not as beautiful as Huang Jia, but they are more neat and neat. Compared with Huang Jia, Qi Tian is a more pragmatic chef.


    Many chefs like to learn some flower work, and they don’t have to use it, but they can be used to show off when they can be used.


    But Qi Tian is obviously not a chef like this. He shows people cooking skills. Chefs usually make their movements more chic without affecting the quality of the dishes in the pot. Qi Tian is completely the opposite. His movements are not at all casual, giving people the feeling that there are 100 plates of vegetables to be fried in the back, so we must seize the time to work quickly.


    Soon, the fried vegetables were released from the pot.


    The same beautiful green and fried vegetables look even more beautiful than the ones fried by Huang Jia.


    While working quickly, Qi Tian even seized the time to set up a slight plaque.


    "Try it." Huang Shengli said.


    Qinhuai tasted it.


    tasty.


    The vegetables are different from Huang Jia’s.


    In terms of taste, the fried vegetables in Qitian are more crispier, and the raw crunchiness is well grasped. It is the kind of raw crunch that is not sure if it is not fried.


    Qi Tian left calmly, and Wang Jun started cooking vegetables.


    As Huang Shengli''s disciple with the worst cooking skills, Wang Jun''s fried vegetables did not disappoint his reputation.


    He really can''t be Huang Ji''s stove chef at this level.


    If Huang Jia and Qi Tian’s fried vegetables have their own advantages, but they are both delicious and cannot find any problems, Wang Jun’s fried vegetables can find many problems.


    The time of heat is not controlled well, the action of turning the spoon is not neat enough, the vegetables are not heated so evenly, and the juice collection before the pot seems to be slightly insufficient...


    If you are nitpicking, this plate of vegetables can pick at least 10 problems.


    In simple language that the public can understand, the fried vegetables are not as good as those fried by Zheng Siyuan.


    Although Zheng Siyuan is a chef in the past, his fire skills are still quite good, especially in the basic fire skills such as stir-frying vegetables.


    When Zheng Siyuan was practicing cooking skills when he was a child, the fried vegetables were calculated in baskets every day.


    This time, Huang Shengli didn’t need to say it, Qin Huai took the initiative to taste it.


    Not very good.


    Customers may complain about the price of such a plate of vegetables when served on the menu.


    However, it is much better than the fried vegetables that cost 10 yuan next to the Qin family breakfast restaurant, and the basic board of Huangji Restaurant is still here.


    Next is Dong Li.


    Then there is Dong Shi.


    Qin Huai was surprised to find that Dong Shi was really not bragging. In terms of the level of stir-frying vegetables, Dong Shi was actually a little better than Dong Li.


    Although Dong Shi kept talking nonstop and ran on the train, his words didn''t sound very reliable. He was keen on gossip and liked to chat with people the most when he was at work, but he was really a bit good.


    You can fish, but you can''t really eat it.


    Finally, Huang Shengli started to fry a plate of vegetables for Qinhuai.


    Putting the vegetables fried with Huang Jia and Qitian together can make the fried vegetables instantly kill all the vegetables of these two people.


    A plate makes the whole world picky food and don’t like vegetables and will say to your mother after eating: Mom, I want to eat fried vegetables! fried vegetables.


    There is no harm without comparison.


    Yesterday Qinhuai knew that Huang Shengli had good cooking skills and knew that the vegetables he cooked were very outstanding, but he did not feel as intuitive as today.


    If you have a good cooking skills, you can really do whatever you want.


    Qin Huai began to understand why Gong Liang liked to hit snakes and stick them on them. He would stick them on them whenever he had the chance to find a way to ask for two good dishes.


    The young man has this cooking skill. If you can’t eat a three-head banquet, you can eat three plates of fried vegetables.


    "Do you know why I want each of them to make a tram with you?" Huang Shengli asked.


    Qin Huai thought for a while: "Is it because each of them has their own style?"


    Huang Shengli beat me and thought to myself that I had prepared so much, how could I still say my words?


    Huang Shengli didn''t ask and said directly: "Huang Jia is my first disciple. He has practiced basic skills with me since he was a child. His cooking skills, techniques, concepts, and dishes are all trained by me step by step. It can be said that he is the chef with the most similar style to me."


    "Qi Tian is the teacher who is learning skills. His style was developed before I worshipped me. Although I have been studying here for many years, you can clearly see that his cooking style is completely different from Huang Jia."


    "Wang Jun is a wild person. He had many bad habits before. I taught him for many years and changed a lot, but he still retained some habits. These habits often cause him to have some minor problems in some places where he shouldn''t make mistakes, so his cooking skills are not very sophisticated until now. However, I believe that with a few years of practice, his cooking skills will achieve a very big breakthrough."


    "You should be the most familiar with Dong Shi and Dong Li. Xiao Jiu is a casual personality and Xiao Ba is a calm personality. They are still young and have not fully formed their own style, so their personality is clearly reflected in their cooking skills."


    "In terms of talent, Xiaojiu is much more than Xiaoqiu, so even if he occasionally steals a little lazy, his level is not worse than Xiaoqiu. He is a chef with his own ideas. He knows how to learn from one example and dares to question authority. Even if I teach him, he will make a secret change. You can turn it out by just flipping the spoon, he has his own ideas."


    "Xiao Ba is relatively more step-by-step, learning whatever he teaches and doing whatever he says. This is great but it is not good. He is very similar to Huang Jia in this regard. It is because of this reason why Huang Jia can''t take over my class."


    "When a chef learns to cook, he should not have his own ideas, but he should not have too little ideas. The master leads his way to practice. In the stage of learning, the master lays the foundation for his disciples and teaches his disciples to do it, but one day the master cannot teach it. If you rely on others to teach you at this time, it will be difficult to become a real master."


    "Huang Jia only learned my eight points level. He couldn''t learn the remaining two points, so he had to understand it himself. In fact, I was the same. I only learned my master''s level of six or seven points, and I couldn''t understand it for the rest of the years."


    "Zheng Da and Zheng Siyuan both told me that you are a chef who is very good at imitating. Zheng Da is even worried about being unfair, worried that if you imitate like this, you will not be able to form your own style. If you really want to become famous in the future, you will encounter great obstacles and suffer a lot."


    "I had this worry at the beginning, but yesterday I really saw that I didn''t have this worry after studying for a day."


    Qinhuai looked at Huang Shengli.


    "I don''t feel like you''re completely imitating."


    Qinhuai:?


    Qin Huai thought Huang Shengli had a layer of inexplicable filter. To be honest, Qin Huai sometimes feels that his imitation ability is terrible.


    He still can''t understand why he can imitate Zheng Siyuan''s apple noodles fruit so perfectly.


    "You try it." Huang Shengli said. Qinhuai started to stir-fry vegetables.


    Plate after set, and like yesterday, each set has different technical mistakes.


    Qin Huai just dissed Wang Jun’s cooking skills are really not good. No wonder Huang Shengli’s 9 disciples have the worst cooking skills.


    Now the vegetables he cooks are not as good as Wang Jun’s.


    His green vegetables and Wang Jun''s green vegetables seem to be really bad when he put them together.


    Although his heat is indeed very bad.


    Oh, this intermediate temperature is really difficult to upgrade.


    But the face-to-face release seems to be going to be upgraded.


    Qin Huai was not very concerned about the skill level and proficiency given by the game system, because Qin Huai knew very well about his level and didn''t have to look at the ratings of the game system. He knew whether he had made progress or regress.


    When the game system just woke up, the skillful speed of the dough was rising as if it were snails walking, and it was basically unstoppable.


    For such a long time, the proficiency of noodles and seasoning are 2:1. If you think about it carefully, you will know that this is simply unreasonable.


    As the type of snacks that Qinhuai makes every day, the noodles are served more times than seasoning, absolutely more than twice.


    Therefore, Qin Huai guessed that this proficiency was not like the leveling game, and that you would have experience in fighting monsters. Or it is a very rigorous game leveling, fighting different monsters and losing different experiences.


    You will gain more experience when you post difficult noodles. If you close your eyes and knead the noodles without any technical content, you will have less experience, and you will not even give experience.


    From the perspective of cooking and learning, this is also reasonable. After all, no matter how hard a high school student does oral addition and subtraction within 20, his math scores will not improve at all.


    Qin Huai has been making fruit some time ago, and the difficulty of producing noodles may be a bit high. The proficiency of the skill of producing noodles has increased rapidly. I guess it will be upgraded in another seven or eight days.


    Qinhuai put the fried vegetables on the plate.


    There is a qualitative leap between the primary and intermediate heat. Is there a between intermediate and advanced heat?


    If he came to Huang Ji to practice hard for 10 days, but the heat was still moving and his facial skills improved by leaps and bounds, would he teach Huang Shengli, a famous teacher, to be autistic?


    Turn these messy ideas out of your mind, Qin Huai continued to concentrate on cooking vegetables.


    Oh, this is a vegetable that looks bad.


    Huang Ji’s plate, it’s really a pity for you to put these unsatisfactory vegetables. You have never served such rotten dishes in normal times.


    Plate after plate of vegetables were born like assembly lines.


    Huang Shengli stood by without saying anything, without guidance, without demonstration, just stood quietly, looking at plates of vegetables.


    Dong Shi, who was watching from a distance, couldn''t help it: "Why did Master demonstrate once and stop moving?"


    "He asked us to demonstrate to Qinhuai. Isn''t he just to show Qinhuai a wrong case and then to see the correct case according to the master''s speculation? At this time, we shouldn''t we take advantage of the victory and demonstrate to Qinhuai a few times to let him reflect on it and find the mistake?"


    "I wasn''t ready when I just went to fry it, so I didn''t make any mistakes. I''m ready this time. I''ve prepared three common mistakes for novices, and I''ll show them to Qinhuai at once!"


    Dong Shi felt that he understood Huang Shengli''s idea very well. When he became a disciple in the future, he would definitely be a famous teacher.


    Dong Li:…


    Dong Li was too lazy to pay attention to his younger brother. It was a waste of such a good cooking talent to his brother, so he should give it to Wang Jun.


    "The master did not ask us to demonstrate the mistakes for Qinhuai, but wanted Qinhuai to see what the vegetables fried by different chefs and styles look like, and where the impact of the heat on these basic dishes will be reflected." Huang Jia, as the senior brother, explained patiently.


    "Ah?" Dong Shi shook his head, "This is too difficult. Qin Huai is a novice."


    Dong Li was simply out of sight. He really wanted to pull Dong Shi inside and take a closer look at the vegetables fried from Qinhuai.


    You say it again, who is a novice?


    Do you still remember when you were a novice, what kind of tricks were all made?


    "Teaching according to your aptitude, different people have different teaching methods. This teaching method is not suitable for us, but it is definitely suitable for Qinhuai." Huang Jia said with a smile, and seeing that Dong Shi was still protruding his head and trying to say something, he directly interrupted the casting of the spell.


    "Mr. Gong probably sent a WeChat message to Qinhuai and didn''t reply. He just called me and asked me when Huang Ji planned to serve fresh fruits and whether I could reveal the menu for tomorrow''s white papers."


    "He also asked me about Qin Huai''s situation and said that Qin Huai must not be used to it when he first came to Gusu."


    "You know his style of doing things Xiaojiu. After all, you are sweet-mouthed, and your red envelope is the largest every year during the Chinese New Year."


    "You can find an opportunity to tell Qin Huai that he should not make noodles for Mr. Gong so early, and never reveal to Mr. Gong that Huang Ji is now making breakfast, otherwise he will definitely have three meals a day."


    "If you are really idle and have nothing to do, just call Mr. Gong and say that your master''s condition is a little more serious. It''s best to say that you can''t cook for two or three months. Remember to hide the fact that your master secretly went fishing two days ago."


    Dong Shi:…


    "Senior Brother, I remembered that Master seemed to ask me to go to the warehouse to pick up goods. I left in advance!"


    Dong Shi escaped.


    The onlookers were quiet.


    Wang Jun silently gave Huang Jia a thumbs up, saying that the junior brother or the senior brother had a solution.


    Qinhuai''s teaching continues.


    After he finished cooking a bucket of vegetables, Huang Shengli asked him to rest and demonstrated the frying twice. Without saying much, he simply selected two problems that Qin Huai showed that were more obvious and should be able to be removed, so that Qin Huai continued to practice.


    At 4 pm, the happy cooking practice ended.


    Qin Huai, who was a little unable to lift his hands after stir-frying vegetables, shook his arms and felt that it was a fulfilling day.


    "Don''t go back later. There is a master from a bone shop next to you who is very skilled. Gong Liang has already applied for a card for you and charged 20,000 yuan. You can press and press the muscles every two days in the future to avoid too much practice and hurt your body." Huang Shengli said.


    "Ah?" Qin Huai was stunned.


    No, he hasn''t started to get close to Gong Liang yet, and he hasn''t had a good impression of him, so why did he apply for a card directly?


    "Everyone of Huang Ji''s chefs has one," Huang Shengli said. "The bone shop Gong Liang has a 50% stake."


    Qin Huai understands the self-cultivation of Suan Guan.


    I''m really sorry for this card if I don''t make two-faced fruit for Gong Liang.


    "Thank you, Master Huang, thank you for your hard work today." Qin Huai said respectfully.


    "It should be possible that I can teach you a good seedling. Even if I am too sick to get up, I will teach you to move the bed to the kitchen." Huang Shengli said with a smile, and saw that Huang Jia had already set up his tea-drinking table and walked towards the table.


    Qin Huai went to change his clothes in the room and got off work happily.


    After changing back to the regular server, Qin Huai opened his mobile phone to check the newly received WeChat.


    Gong Liang sent seven or eight messages.


    Not to read the nonsense about the sales crown for now.


    Luo Jun’s news is more important.


    Luo Jun: It means that his tribulation has turned around. If nothing unexpected happens, he will successfully tribulation in this life.


    Hey!


    Qin Huai called back the phone directly and waited for a few seconds before Luo Jun answered.


    "How long do you have to stay in that **** Gusu? I wake up every morning at the time, and after I wake up, I don''t drink tangerine peel tea. I have watched the previous TV series I watched, and this fairy tale drama is so ugly. The heroine has died twice, and she hasn''t really died yet. Will the screenwriter write the plot now?" Luo Jun''s voice was full of resentment of not being able to drink tangerine peel tea, and the irritability of not being good at the TV series.


    Qin Huai: "...It may take more than two months."


    "What???"


    Luo Jun''s voice on the other end of the phone almost broke through the sky: "For more than two months, why didn''t you wait for me to die before coming back?"


    The weirdo who has been in the world for 92 years is just tough.


    "Why... you come to Gusu for two months?" Qin Huai tried to adopt planB.


    Luo Jun refused decisively: "If you don''t go, don''t go."


    "You''d better wait until I die before coming back. What''s wrong with making a phone call?"


    Qin Luo quickly looked serious: "I want to ask what it means to have a turning point in the tribulation?"


    “It means literally.”


    Since the matter was talked about, there was no sound of TV series on the other end of Luo Jun’s phone number, it was probably a pause.


    "You really have a sperm-sucking monster''s constitution. You just went to Gusu for three days. I still remember that Chen Huihong and I told you that after the first failure to pass the tribulation, the monster will continue to reincarnate and gradually lose memory until you forget to become Qu Jing''s state. I also think I am a normal person, but obsession will affect some of my behavior."


    "right."


    "Under normal circumstances, it is basically impossible for the monsters in the last life to complete the tribulation. However, in the process of reincarnation, if you are lucky, you can successfully pass the tribulation without waiting until you encounter that so-called straw in your last life."


    "The new one you meet should have this opportunity."


    "There are actually many such monsters. When many monsters reach the third life, if they forget more memories, they will forget that they are monsters, but there will be memories left in their minds from the previous lives."


    "At this time, the monster may forget his obsession, but he will accidentally do it to relieve his obsession, or if he meets someone who helps him resolve it, he will be in this state of awakening."


    "This should be the case when you encounter this situation. You basically don''t have to worry about this situation. Unless you encounter any twists and turns, he will definitely succeed in this life."


    Qin Huai was still a little puzzled and asked, "This situation sounds good. There are still memories but they will not be trapped by memories. Theoretically, the success rate of tribulation should be very high."


    Luo Jun: "…This is just theoretically speaking, more of the situation is going to extremes. Either you are regarded as a lunatic, or you also think you have a problem with your brain. Isn''t Chen Huihong a typical example?"


    "Although she was a little unlucky, her life was indeed very short in the middle, but wasn''t she alive normally for a lifetime? What''s the use of living normally? She died suddenly at extreme times when she went to work. Can normal people do such a thing?"


    Qin Huai was a little convinced.


    "Then I... don''t really care, right?"


    "Have you triggered the mission?" Luo Jun asked.


    “Triggered.”


    "That may still have to be careful, after all, you meet him, maybe you are the ones that kind of ups and downs."


    Qinhuai:…


    Slander, pure slander, he just made a dough and did nothing!


    But of course Qin Huai still has to complete the task. It is rare to encounter such a clear task. The task reward is also good, and it would be a pity not to complete it.


    The most important thing is that Gong Liang is really generous and takes the card of the 20,000 yuan shop at one move. Although Huang Ji’s back-cook each has this card, it is considered an employee benefit, Qin Huai is not a formal employee of Huang Ji.


    I just don’t know if I helped Gong Liang wake up, would Gong Liang give up his favor and make him one of the heirs in the inheritance and let him inherit 10% of the inheritance.


    Qin Huai walked into the bone shop with good wishes.


    "Huang Ji, Qinhuai, consumption!"


    (This chapter ends)