Chapter 148 This master is worthy of


    Four wedding dumplings, four small grids, each of which is covered with different colors of ingredients. The diced mushrooms, diced ham, spinach stems and egg skin were all steamed very beautifully, and the color was bright, just like the vegetable hearts that were taken out after rinsing them in clean water with lard.


    The meat filling under the ingredients is a traditional dumpling filling that meets the public''s taste.


    Of course, it''s not that traditional.


    Before making Sixi Dumplings, Qinhuai used pork, mushrooms and diced carrots. But during this period, I have made too many fruits. I have made pork and bamboo shoots and carrot puree every day. As I was doing it, Qin Huai felt that carrot puree was better than carrot puree.


    The taste of carrot puree is not as rinsed as carrots. It is more suitable to mix it in the meat filling. After steaming, the meat filling can better lock in the juice and taste better.


    Therefore, Qinhuai did some regular recipe modification operations, changed the meat filling of Sixi Dumplings to pork, mushrooms and carrot puree.


    The effect is very good.


    It has been unanimously recognized by all diners except Ouyang.


    As for why he did not get Ouyang''s recognition - this guy chewed peony too much. When he ate it for the first time, he didn''t eat it at all. Qin Huai changed the meat filling, which made Qin Huai so angry that he canceled his right to try it.


    Of course, it is the same whether to cancel or not, because Qin Huai came to Gusu on the third day after he completely confirmed the recipe, and the people participating in the trial only ate two more days more than Ouyang.


    It can be said that if the Sixi Dumplings made by Qinhuai were the basic style, then the Sixi Dumplings now are definitely the upgraded plus style.


    Qin Luo could only eat 18 of the Sixi Dumplings in one meal, but now he can eat 25 of them.


    As for why Qin Huai knew that Qin Luo could eat 25...


    When I was trying on the last day, this greedy girl ate 25 pieces without knowing her life and death, but she couldn''t fall asleep all night and didn''t hold on to take leave the next day and went to the hospital.


    Everyone who came to work at Huangji Restaurant today also caught up and ate the Sixi Dumplings that had been improved and completed the plus model.


    Qinhuai steamed Sixi Dumplings use the largest cage in the kitchen, which is covered with a full layer. It is very shocking when opened, making people feel like they have traveled through time to the world of Chinese primary school.


    Huang Anyao is obviously also a Chinese primary school leader.


    After Qinhuai and Zheng Siyuan pointed out where the dumplings and wontons were, Huang Anyao chose the Sixi Dumplings that he could eat directly without any hesitation, and opened the baskets in his own buffet.


    A large steamer full of bright colors and beautiful shapes. The fragrant Sixi Dumplings shocked Huang Anyao.


    "The yellow...the golden ratio is hot!"


    Huang Anyao had completely forgotten that Qin Huai told him what he had to eat just now. He carefully clamped out two of them with a clip and did not cover the steamer. Anyway, there must be someone behind him to get the Sixi Dumplings and blow them hard at the Sixi Dumplings with a plate.


    Not everyone has Qin Luo’s iron mouth.


    Huang Jia is already counting wontons.


    "Who wants to eat wontons?" Huang Jia asked loudly.


    Although it is theoretically time to work, Huang Jia feels it is rare to make breakfast in the store, so he should eat something to reward himself first.


    Zheng Siyuan''s crepe wontons and bubble wontons made by himself are so sorry for not eating them.


    "I, I, I!" Huang Anyao raised his hand actively, moved away from the way, and asked others to pick up the Sixi Dumplings.


    Qin Huai felt a little strange when he saw that everyone was so active and eating wontons and dumplings. He turned his head and asked Zheng Siyuan in a low voice: "Did you not have breakfast in the morning?"


    No, Huangji Restaurant usually doesn’t include breakfast, and it only takes 9 o’clock to go to work, and it’s important to work as soon as it goes to work, and it’s lunch only at 1 o’clock. You must have to eat more in the morning.


    Zheng Siyuan looked at Qin Huai with the hungry look of you, who was really full and didn''t know that the hungry man was hungry, and asked, "If you had just had dinner, but my master told you that he would cook two good dishes in person, and asked if you had eaten or not, have you eaten?"


    "Of course I didn''t eat it." Qin Huai said without hesitation, "But I can''t compare with Master Huang."


    "The truth is almost the same." Zheng Siyuan glanced at Qin Huai, "You make me Jiangmi rice cake?"


    "You make it. What you make is better than mine. Anyway, it will be sold tomorrow. If you have time in the afternoon, I will make another batch."


    Zheng Siyuan then asked, "You can make the crab shell yellow?"


    "Well, I''ll make crab shell yellow and sesame cakes together, and I''ll start roasting until 11:30. But the meat foam may need you to stir-fry, and I''ll still stir-fry the meat foam now..." Qin Huai shut up halfway because he found that he was a little worried.


    At Huangji Restaurant, I have to worry about no one stir-frying the meat stuffing.


    Which of the people present who ate Sixi Dumplings and cooked wontons, except Huang Anyao, who made the meat worse than him?


    "Okay, I''ll make some of the jujube paste and yam cakes. What did you think last night? Send such a long order to Huang Jia, and you can''t finish it even if you give someone a help. The sales volume of Huang Ji Restaurant is much more exaggerated than you imagined. Every time my master asked me to help, I work from morning to night."


    "I just think about this, I''m doing better. It''s always right to write more, and there must be one that is popular." Qin Huai explained, "What is the order you wrote?"


    "Fresh meat mooncakes and Dingsheng cakes." Zheng Siyuan said.


    "None?"


    "It''s gone." Zheng Siyuan''s expressionless face, "You will know why until noon."


    Qinhuai:?


    Qinhuai didn’t know the reason, but many people in the kitchen already knew it because the Sixi Dumplings were already blown cold and everyone ate it.


    Just say that, the moment Huang Anyao was at the entrance of the dumplings, he had only one thought in his mind.


    If he was crying and shouting, grabbing Qin Huai''s arm and begging him to stay in Huangji Restaurant for a permanent residence, and give him a very high salary and give him a quarter of the shares, can he keep Qin Huai?


    When I think of Qin Huai''s supper, he said that he could at least 120 snacks, if each one was the level of the Four Happiness Dumplings in front of me.


    Huang Anyao was willing to share half of the shares to him.


    There can’t be more, no matter how many more, his father will beat him to death.


    Huang Anyao felt that if you could eat the dim sum made by Qinhuai every morning, 120 kinds of dim sum will be the same as a day, but it will not be the same for 4 months. Then it is not a hassle to inherit the restaurant, participate in the operation, and deal with and communicate with suppliers and customers.


    The dream of becoming a food critic is not that important. After all, people should still be down-to-earth and focus on the front.


    Put it on the four-happy dumplings in front of you.


    Huang Anyao took another bite.


    tasty.


    Huang Anyao, who has eaten Huang Shengli’s dishes since he was a child, has to praise him. This dumpling is really delicious.


    From the moment he ate the Sixi Dumplings, Huang Anyao felt that Qin Huai must be his half-brother.


    His last half-brother was Zheng Siyuan.


    Because of his father''s relationship, Huang Anyao has had a good relationship with Zheng Siyuan since he was a child. Although he is one year older than Zheng Siyuan, he is more like Zheng Siyuan''s younger brother since he was a child, following Zheng Siyuan''s **** to wait for snacks.


    Now…


    Sorry, Zheng Siyuan, although your skills are also great and comparable to Qinhuai, you are very good at it too little, and Qinhuai will have 120 things!


    Unlike Huang Anyao, who was full of random thoughts and even thought about whether to use half of his shares to retain Qinhuai, Huang Jia did not hesitate after eating Sixi Dumplings and directly found Wang Jun.


    As Huang Shengli''s sixth apprentice, Wang Jun was a late start, but his basic skills were very solid.


    He and Huang Shengli were different from most of the disciples he accepted directly. Wang Jun’s family runs a small restaurant and has some basic skills. He came to Huang Ji Restaurant as a handyman at the age of 16. After two years of miscellaneous work in the kitchen, I learned a little skill and went to Shuitai to process fresh food. After working in Shuitai for a year, Huang Shengli thought this young man was very good. Although his talent was average and his basic skills were not bad, he was hardworking and working properly, and never lazily, so he accepted him as his apprentice.


    Now Wang Jun is still Chedun, mainly responsible for starting a move in the kitchen.


    "Lao Liu, today you go and take advantage of Qin Huai and choose two people with a foundation in the kitchen. Qin Huai doesn''t know anything. You can help more and do whatever you can. If you don''t have enough people, I''ll click two more. He just arrived yesterday, and today is the first day to go to work. Don''t be tired of others." Huang Jia whispered and glanced at Dong Shi, "That''s fine. If he can''t control his words, he will definitely have to chat with Qin Huai. Da Dong can."


    Wang Jun was still holding the Sixi Dumplings in his hand, and Zheng pointed at the key point: "Senior Brother, don''t worry, I will definitely not make Qin Huai exhausted."


    Huang Jia gave Wang Jun a positive look and then walked towards Qinhuai: "Qinhuai, we just discussed it. You are formal on the first day of today... Let''s count on work, focus on familiarity and adaptation. You should not be responsible for the employee meals first, so as not to be tired."


    Qin Huai was stunned and said, "It shouldn''t be possible, just do more..."


    "Don''t do it at noon first, wait till the afternoon, see if you want to do it at night." Huang Jia interrupted Qin Huai.


    Qin Huai nodded: "Okay."


    Then continue working. Wang Jun will get a good person soon and go and take action for Qin Huai. Whether it is chopping the stuffing or processing the ingredients, making buns or dumplings, pressing molds or shaping the shape, Wang Jun and others took over. Even Qin Huai felt that he could not make the filling with others, he only needed to adjust the approximate proportions, and the rest could be handed over to others.


    To be honest, Qin Huai made the first snack and felt like he was the emperor.


    There were only two massage servants, one rubbed the left shoulder and the other rubbed the right shoulder.


    Qin Huai felt that he only needed to write a memorandum, and someone would do the rest.


    With the joint efforts of Wang Jun and others, Qinhuai quickly prepared a large number of prefabricated dim sum.


    As for why it is pre-made, most of the snacks need to be steamed and roasted before they are delicious. The kitchen in Huangji Restaurant is large enough, the stove is enough, the number of steamers is enough, and the number of ovens is sufficient.


    According to Qin Huai''s judgment, the Sixi Dumplings, Wuding Buns, Yuanmeng Seed Bread, Crab Shell Yellow and Wine-Wine Buns were enough to sell from noon to evening. If there were too many people at night, add another batch in the afternoon.


    The grade of the wine-stewed buns itself is placed there. Buffs are the icing on the cake, but they are still delicious without buffs.


    Tangerine peel tea is not good. Tangerine peel tea itself is too low and too homely. Losing the buff is just a bowl of ordinary tremella lotus seed soup. Therefore, Qin Huai repeatedly emphasized that so much tangerine peel tea can be cooked a day. Not only did he ask, no one asked, if anyone asked, it would be hunger marketing.


    At 11 noon, the Sixi Dumplings, Wu Dingbao, and wine-stewed steamed buns were put on the steamer, and the crab shell yellow and sesame cakes were put into the oven. Qin Huai didn''t have to worry about the oven and the steamer at all, and even had the leisure and elegance to see what others were doing.


    The Hong Case chef led by Huang Jia has entered the final stage of preparing dishes. The various prepared ingredients are coded together, as many as the kitchen where the food is held in the countryside.


    Someone from Zheng Siyuan also made a move. The fresh meat mooncakes had already been put into the oven, and he didn''t rest himself, making Dingsheng cake.


    Qin Huai glanced at the fresh meat mooncakes waiting to enter the oven. After roughly passing the quantity, he found that the amount of fresh meat mooncakes made by Zheng Siyuan was 1.5 times the amount of Wuding bread, Sixi dumplings and wine steamed buns he made himself. He was really surprised.


    There are too many of these, who can come to the restaurant to eat mooncakes at noon?


    As a staple food, there is no need to prepay so much, right?


    "Brother Jun, have Zheng Siyuan made too many mooncakes?" Qin Huai asked in a low voice.


    Wang Jun glanced at it and said, "Not much, it''s a lot less than before. He should have considered that you are here too. With so many snacks, customers won''t order so many fresh meat mooncakes."


    Qinhuai:?


    Is Huang Ji''s business so good? He didn''t think it was when he came yesterday.


    At 11:10, Huangji Restaurant was officially opened.


    Of course, the early guests have already taken the seat at 11 o''clock, but they can only order food at 11 o''clock.


    Although Master Huang has not been at work much during this period and Huang Ji’s price has not been reduced, there are still many old customers who are willing to support him because of his reputation.


    After all, what if Huang Shengli suddenly surprises everyone and goes to work.


    Qian Bo Qian Zhongheng, the former accountant of the long-closed cotton mill, will be here to support it today.


    He was not alone, he brought his family with his family, and brought his wife, son, daughter-in-law and granddaughter. The family of five was neatly arranged and came to have a dinner.


    Qian Zhongheng''s son and daughter-in-law even asked the company for an hour off and came to get off work early.


    Qian Zhongheng asked the waiter for a paper menu. His son skillfully scanned the code to order the order. He complained while ordering the order: "Dad, it''s not the New Year or the New Year. Why did you insist that Yuanyuan and I take leave to come for dinner? This is also a deduction for the money. I just asked the waiter, but Master Huang didn''t come. Today, he must not be cooking, so he can''t eat three sets of ducks and stewed silver carp heads."


    My daughter-in-law Ma Yuan didn''t say anything and lowered her head to reply to the leader''s news.


    "Your father met Xiao Dong when he came back from buying things yesterday, who was the closed disciple of Master Huang. Xiao Dong and your father said that Huang Ji had a new dim sum master. Master Huang specially invited him back from another place. He looked very young but his skills were definitely not bad. He specially asked you to come over and eat good things. Don''t be grateful." Qian Zhongheng''s wife Bai Xiujuan helped him.


    The son muttered in a low voice: "What kind of craft can a young person have?"


    But I honestly clicked on the category and found the category of snacks.


    "Five Ding Bao, Sixi Dumplings, Wine-stewed steamed buns, fresh meat mooncakes, Dingsheng cake, crab shell yellow, and Yuanmeng Shaobiao. I have served a lot of new snacks, but why have I never heard of them? What are these? I will get four fresh meat mooncakes first, and I ate them last time I ate them and I don''t sell them."


    "Sixi Dumplings... It looks quite fancy, come five."


    "The crab shell is yellow...it''s boring, dreamy sesame cake...who wants to eat sesame cake? That''s it." The son started ordering other dishes.


    The waiter brought Qian Zhongheng a paper menu. Qian Zhongheng found that there was an extra page of white paper. He was happy and glanced at it, and immediately said, "Children don''t count, just order every snack by the head."


    The son screamed: "Dad, are you crazy? This snack is either buns, steamed buns, or sesame cakes, which can take up more belly! And this wine-stewed steamed bun costs 18 yuan per person! And this five-die bun is even more exaggerated, 65 yuan per person, which is almost at the price of Chengfangju!"


    "Don''t worry, your dad, I have money." Qian Zhongheng said, "I pay the bill and order it all. I can''t finish eating it tomorrow morning and I will eat it as breakfast."


    Then Qian Zhongheng turned his head and asked the waiter: "Is there any new dish?"


    "Some Mr. Qian has a new drink, tangerine peel tea, 25 a bowl."


    The son did not shout out the price, and the price of drinks in the restaurant was originally inflated.


    Qian Zhongheng thought for a while: "Come on 3 bowls."


    My son continued to order food. When he thought that his father had ordered so many dim sums as a sucker, he didn''t know what it tasted expensive. My son was so heartbroken that he couldn''t bear to order food. When he ordered food, he searched and finally ordered three dishes from his family of five.


    Almost as soon as I placed an order, the wine-making steamed buns were served.


    There was no way, I caught up, the first batch happened to be out of the pot.


    The fragrance of the wine-making steamed buns floated out of the kitchen, and I was still muttering in my heart whether Huang Ji was crazy. Is it so many inexplicable snacks and so expensive? Could it be that my son, who wanted to run away and finally killed everyone, didn''t have the intention to mutter. He subconsciously stretched his neck and looked at the kitchen, and kept inhaling.


    Very unpromising.


    "What does this taste like? How come it smells like?"


    Qian Zhongheng and Bai Xiujuan were also breathing in, but their expressions were completely different from their son. In addition to intoxication, they also had nostalgia on their faces.


    "Where did Xiao Huang dig up the gods?" Qian Zhongheng murmured, "Can he have a junior brother who is hiding?"


    "I haven''t smelled this for many years." Bai Xiujuan smiled, "At that time, I couldn''t afford steamed buns, so I could only hold the bowl and eat while smelling and watching others eat, which made me want to hold the rice now."


    "Fragrant, fragrant." Qian Zhongheng''s 5-year-old granddaughter clapped happily.


    The waiter brought wine buns to Qian Zhongheng''s table to serve the dishes.


    Qian Zhongheng''s table was the fastest and most decisive one to serve, and naturally became the focus of the audience. Several nearby tables were staring at this place, waving to the waiter what steamed buns were on their table and they also wanted to have a serving of them.


    Qian Zhongheng picked up a steamed bun, first broke a small piece and fed it to his granddaughter, and then took a big bite.


    That''s the taste.


    It was the smell of wine steamed buns that were rushing through the streets decades ago, and I rode my bicycle to death after work, hoping to pedal the wheels out of Mars and rushed over to buy them in line.


    Every time I go on a business trip, my parents will adhere to the concept of being poor and rich, and try every means to queue up and ask people to buy more steamed buns and stuff them into a small iron lunch box. Even if I have been sitting on the train for a day and a night, I open the lunch box and take out the steamed buns, the steamed buns can still swell back to their original form, and I can taste the delicious wine-making steamed buns even if I eat them in cold water.


    Many years have passed.


    Qian Zhongheng suddenly realized that he hadn''t eaten this taste for many years. This taste was like his youth, and he had been away from him for many years.


    He seemed to understand Huang Shengli''s idea. The old neighbors who had lived here for decades all ate the smell of wine and steamed buns.


    Although time has changed, the state-owned hotel has gone bankrupt and has become Huang Ji Restaurant. Huang Ji Restaurant has changed its name and has become Huang Ji Restaurant. But in the hearts of these old neighbors, whether it is Huangji Restaurant or Huangji Restaurant, they are all state-owned hotels of that year, and the chefs are all Master Jing''s apprentices.


    Thinking about it this way, the master who worked in the past was indeed a bit unworthy of this store.


    This master is worthy of it.


    Yes, Huang Shengli has vision.


    Qian Zhongheng looked up again and found that his unlucky son had eaten a steamed bun at the speed of light and did not leave a single bite for his granddaughter.


    The son was licking his lips with unsatisfactory feelings and said, "Dad, let''s buy another 10 steamed buns!"


    "If you can''t finish eating, you can keep it for breakfast tomorrow."


    Today is a sufficient two-in-one


    This chapter is not easy to divide, so it''s just two-in-one


    ?


    (This chapter ends)