Chapter 147 Can''t Fame


    After a reception banquet, Qin Huai felt that the food was already in his throat. I just wanted to go back and lie down quickly, and didn''t even want to say anything, because I felt the taste of three sets of duck, crab paste, tofu, squirrel and mandarin fish, and stewed silver carp heads, and other dishes that were surging upwards.


    The taste is pretty good, but it feels a bit disgusting when mixed together.


    This feeling is commonly known as eating too much.


    Qin Huai felt that he had never eaten so much in his first 20 years of life.


    Dong Shi was afraid that Qinhuai would not be able to find the house that Zheng Da rented for him on the first day, so he volunteered to send Qinhuai back.


    Qin Huai also felt that he was too worried. The community opposite Huangji Restaurant was a standard old community with a floor height of only 6 floors without an elevator. The community has a large green area. Although the facilities in the community are very old and many of the number plates in front of the doors of the units have been dropped, the layout is still very normal.


    Zheng Da rented a house for Qinhuai for 102, which is very easy to find.


    "Qinhuai, do you really have to be responsible for the staff''s meals? I tell you that there are so many staff in our store. You have seen all the people in the kitchen today. There are more waiters in front and they eat together. If you steam buns, you will probably triple the amount this afternoon. It is not enough." Dong Shi couldn''t stop talking at all, and he could find the topic no matter what the situation was.


    "After that being said, the wine-stewing steamed buns you made this afternoon are really delicious, and I feel like they are the same as Uncle Zheng. However, Uncle Zheng usually doesn''t cook much. It would be nice to make one or two snacks a year. The wine-stewing steamed buns... I feel like I had eaten them once a year ago."


    Qin Huai was a little shocked when he heard Dong Shi say this. He knew that Zheng Da’s main business is business, and he was not very interested in making snacks, so he was not very willing to do it, but he did not expect that he was not interested in this.


    No wonder when he was in the Yunzhong Canteen a few months ago, Zheng Da started to find various excuses after working diligently for two weeks. He didn''t come in the morning and the afternoon. It turned out that he had finished 10 years of snacks in two weeks.


    Qin Huai was even a little moved, but thanked Zheng Da for his hard work.


    Alas, wait, why didn’t Zheng Da come tonight’s welcome banquet? No one informed him?


    "Is Master Zheng not in Gusu? I haven''t seen him today." Qin Huai asked.


    "Uncle Zheng has gone to Hangzhou City." Dong Shi said, "It seems that there is something wrong with a production line in Hangzhou City. I left temporarily last night and it will probably take a few days to come back."


    Qin Huai nodded without asking any more questions.


    The community is opposite Huangji Restaurant. Qin Huai asked Dong Shi again if he would go to work at 9 o''clock tomorrow. After receiving a positive answer, the two walked to the entrance of the community.


    There was a broken street light at the entrance of the community, and you could see clearly from the nearest point, and there were dark figures in the distance.


    "Xiao Dong? You''re off work at this time?" An old man who returned from buying something ran into Dong Shi at the entrance of the community and greeted him with a smile.


    "Just finished the meal." Dong Shi replied in a familiar tone, "Brother Qian, this is Master Qin from our restaurant. He specializes in making dim sum. He is expected to leave in one or two months of exchange. If you have time tomorrow, you must come and support him."


    The old man squinted his eyes and looked at Qin Huai, nodding with a smile: "Master Huang is finally willing to recruit new Baike dim sum masters. It should have been like this long ago. When Master Jing was still there, the state-owned restaurant sold dim sum cooked dishes."


    "Xiao Zheng is very energetic and wants to make money, but he doesn''t go to the market as a chef. Your master thinks it''s better to be a lack of money than to be a waste. As long as you don''t have Xiao Zheng''s skills, you will be dissatisfied with the reputation of Master Well."


    "I want me to say how many years have passed. Who else remembers Master Jing except us old things? You have never met your master. It is not embarrassing to hire another dim sum master. It is not embarrassing to sell some ordinary dim sum, your master is just too quick."


    Dong Shi did not respond: "Master just thinks that our store does not have any amazing dim sum masters. Promising dim sum masters have delayed their visit to our store."


    The old man smiled and left.


    Qin Huai was a little confused when he heard it next to him. Master Jing knew who it was, but wasn’t Huang Ji Restaurant opened by Huang Shengli? What does it have to do with Master Jing?


    "Why would Master Huang not hire a new chef in order to avoid falling into the well?" Qin Huai asked curiously.


    Dong Shi hesitated very rarely for a moment, thought for two minutes before explaining: "Qinhuai, have you noticed that our restaurants are all old communities and there are no shopping malls?"


    Qin Huai nodded, he had already discovered it.


    Although the community that Zheng Da rented for him was an old community, compared with other real old communities around him, the facilities were already very good and new.


    "Because this area is an old city, Huangji Restaurant is the previous state-owned hotel. After the state-owned hotel went bankrupt, my master didn''t want the hotel to close, so he bought it himself and opened the current Huangji Restaurant on the original site. Later, after the business was completed, the surrounding stores were sold and expanded to what it is now."


    "The Huangji Restaurant was called Huangji Restaurant two years ago. Later, Brother An Yao thought the name of the restaurant sounded like a wine seller, so he changed the name, and the master agreed. But there are still many people who call us Huangji Restaurant in the restaurant, but it''s nothing, because usually everyone calls us Huangji."


    "There were many state-owned factories nearby. Turning two streets ahead was the previous cotton mill, but the cotton mill had already gone bankrupt."


    "Many residents who live here are old customers in our store. But they don''t eat frequently, maybe once a month, but they have been eating for many years. Some customers, such as the one Qian Bo just now, were an accountant in a cotton mill. My master said that he lived nearby when Huang Ji was a state-owned hotel forty years ago. These people have tried the skills of my master."


    "My master thinks that he only learned six points from his master''s skills, which is already very embarrassing to his master''s face. Uncle may only learn five or six points."


    "The master said that he opened a Huangji Restaurant on the original site of the state-owned hotel. The guests who came to support him at the beginning were for the sake of the master''s sake, and he could not lose his face."


    "So the requirements for chefs are quite strict. Our restaurant itself focuses on red cases. Chefs who come to our restaurant have no future. They cannot make famous or big money, and it is difficult to recruit particularly good-level chefs."


    "Three years ago, Master Zhang, the Bai Case Master of our restaurant, retired and returned to his hometown. After that, he had not found a satisfying master, so he simply locked up the Bai Case. If you need it, please ask Brother Siyuan to help."


    Hearing Dong Shi say this, Qin Huai became nervous for no reason and almost left the wrong building.


    "Then Master Huang asked me to come and send me work clothes to communicate directly. Isn''t it a bit too hasty?"


    Although he doesn''t know Master Jing, Zheng Da, Huang Shengli and Zheng Siyuan are all very good people. They can teach you everything they want when they meet him by chance. If he performs abnormally, wouldn''t he lose Huang Ji''s face indirectly?


    Dong Shi didn''t understand at all: "Hasty? No, Qinhuai, you have such good skills. If you hadn''t had your own community canteen in the mountain city, I would have asked you to come to work in our restaurant."


    "I feel that your skills are comparable to Brother Siyuan. Some dim sums are better than Brother Siyuan." As he said that, Dong Shi smashed his mouth, "Can you make wine steamed buns tomorrow''s employee meal? Tell me secretly, do you have any dim sums you are particularly good at?"


    "…Is the sesame cake and crab shell yellow? These two snacks have always been well received in my canteen. I have a friend who can eat one or two pounds every time." Qin Huai was confused by Dong Shi''s topic change, so he took out the key and opened the door, and stood at the door to pull the topic back.


    "Is Siyuan''s craftsmanship...is it very good?"


    Qin Huai knew that Zheng Siyuan''s craftsmanship must be pretty good among the younger generation, and Zheng Siyuan also told him this. But in Qin Huai''s imagination, the older the chef, the higher the cooking skills. The best among the younger generation is just an ordinary person who is just an ordinary person.


    After all, Qin Huai has his own judgment on Zheng Siyuan''s craftsmanship. In terms of overall strength, Zheng Siyuan is stronger than himself.


    However, Zheng Siyuan is a bit proficient and is only good at Su-style dim sum. The dim sum that he is particularly good at can reach level A. Normally, he can perform between B and C. If he is not skilled, he can easily turn to level D.


    However, Zheng Siyuan doesn’t do much of what he is not skilled in, so he likes to do those things he is good at.


    And what level of recipes are the recipes Qinhuai obtained through memory?


    Jiang Chengde made a sophora steamed bun to coax his sister, S-level.


    The longevity noodles that cause distraction when the helper is looking at the heat, and are A-level.


    Qin Wan’s wine-making steamed buns, B-level.


    Jiang Weiming''s red case was a white case, and he couldn''t wrap the buns into the apple noodles in the noodles, level B.


    In this way, the average level of the recipes for the Baikan dim sum obtained by Qinhuai is A-level.


    Qin Wan, an ordinary woman who is not a chef at all, can make B-level wine steamed buns, which leads to Qinhuai’s impression of B-level dim sum, which should be the average level of a big restaurant. The kind who doesn’t have a B-level B-level one is embarrassed to go out.


    As for Zhiweiju, which is the legendary gathering of the most top white-collar masters in the country, it should be that any master can make A-level or even S-level snacks. Pei Xing and Li Hua are just simple dishes, so they were returned to their hometown by Zhiweiju OUT.


    There are **** everywhere, and Qin Luo also studied in Shuanghai High School.


    Qin Huai felt that there was no problem with his understanding and judgment.


    Dong Shi felt that Qin Huai might be a little crazy.


    Dong Shi''s expression was dull, and he looked at Qin Huai with the expression of looking at the gods: "Of course."


    "If Master can recruit a chef with a level of Brother Siyuan, our store will not have a chef without a chef for three years."


    "Brother Siyuan is the most awesome dim sum among the younger generation. Although he stays in the pastry shop at the entrance of the community every day to make pastries, my brother, the eldest, the third and the sixth brothers all think that Brother Siyuan is much more powerful than the group of personal disciples in Zhiweiju."


    "Not to mention that Brother Siyuan is still in the rising period. I think that in less than a few years, the national level of white cases can be counted with one hand that is better than Brother Siyuan."


    "If he is willing to come to Huang Ji, Uncle Zheng will pay some money to buy manuscripts for him to gain reputation. He will definitely be on the list in the next selection of the famous chefs!"


    Qin Huai was also confused. What, Zheng Siyuan is so powerful.


    No wonder Chen Huihong used Zheng Siyuan and Zheng Da as standards before, and couldn''t recruit dim sum masters, and didn''t even like them. It turned out that it was not a problem with Chen Yingjun''s HR company.


    Then is it a bit awkward for him to let Zheng Siyuan be a cow and horse in the cafeteria?


    During Qin Huai''s dazed moment, Dong Shi had quickly jumped to the next topic and said happily: "During this period, my master''s waist was not very good, and he had not cooked much, and the business in the store had declined. My senior brother has been worried about this."


    "Now, you and Brother Siyuan come to the store to help. Brother Siyuan''s pastry shop will be renovated, and the time for breathability will be more than two months. Qinhuai, if you can stay in our store for two months, and when the master takes care of his waist, our store''s business will definitely reach a new level."


    "When the Chinese New Year is over, I will definitely get a super thick red envelope!"


    Qin Huai felt that if he wanted to stay in Huangji for two months, he should have the chance to see residents of Yunzhong Community in Huangji Restaurant.


    After Dong Shi finished talking about his desire for the New Year red envelope, he went back happily. Qin Huai sat on the sofa and thought for a while, sent Huang Jia a WeChat message, telling him the snack order he would order tomorrow.


    Huang Shengli knew Qinhuai’s cooking habits very well and knew that Qinhuai was a dim sum chef who did not make dim sum according to the menu at all. He asked Qin Huai to come Huang Ji to be like staying in the Yunzhong cafeteria, playing freely without planning in advance, and doing whatever you want when you arrive in the store on the second day.


    Anyway, Huang Ji''s kitchen has nothing short of ingredients and snacks. If Qin Huai feels that he has insufficient staff and helpers, he can be said to have whatever he wants.


    Qin Huai originally planned this way, but today he was popularized by Dong Shi, and suddenly felt very stressed. Qin Huai thought about it carefully and even felt that Dong Shi might be lying to him, raising Zheng Siyuan''s craftsmanship, and indirectly enhancing his craftsmanship, so that he would not be under such great psychological pressure.


    Let’s fight a sure battle.


    Study randomly when making employee meals. On the first day of work, give new diners something they are good at.


    Qin Huai finished sending the WeChat message and washed up and fell asleep.


    On the other end of the phone, Huang Jia looked at the WeChat message sent by Qin Huai and was full of question marks on his face.


    This recipe...


    Isn’t it a bit too comprehensive?


    Beijing-style mung bean cake, Yuanmeng sesame cake, wine-stewed steamed buns, Sixi dumplings, tangerine peel tea, two flavors of crab shell yellow, Wuding bread, Jiangmi rice cake, date puree yam cake and locust flower steamed buns.


    The locust flower steamed buns also specifically marked with untreated locust flower honey.


    Huang Jia thought about it and sent this list to Huang Ji''s foreman, asking her to change the electronic menu, and at the same time, she rushed to make a batch of new white menus before opening at noon.


    Then I fell asleep with the question of what the locust flower steamed bun is.


    At 7 o''clock in the morning on the second day, Qin Huai couldn''t sleep, so he had no choice but to get up, wandered around and played with his phone until 8 o''clock, and felt too bored, so he went to work opposite him.


    Huang Ji has already opened the door.


    There are even people in the kitchen.


    Qin Huai was a little surprised. Didn’t Dong Shi tell them that Huang Ji only went to work at 9 a.m., but he didn’t expect that Huang Ji also had a book king and came to work at 8 a.m.


    I changed my clothes and went into the kitchen and saw that it was Zheng Siyuan.


    Zheng Siyuan is seasoning the meat filling. Qinhuai is very familiar with this filling. It is the filling of crepe wontons and bubble wontons that Zheng Siyuan makes every morning.


    The two looked at each other and spoke in unison.


    “I can’t sleep.”


    “I’m used to it.”


    "It''s better to come here early to have some snacks and have lunch breaks."


    Seeing that Zheng Siyuan had already reached the step of seasoning the meat filling, Qin Huai felt that he could not lose, so he rolled up his sleeves and started kneading the dough.


    Make the four-happy dumplings first.


    Don’t ask, I just want to eat Qinhuai hasn’t eaten breakfast yet.


    At 9 a.m., everyone in the kitchen of Huangji Restaurant came to work one after another.


    Every worker in the kitchen of Huangji Restaurant who went to work on time was shocked.


    The strong breakfast fragrance filled the kitchen.


    What is breakfast smell? Because there are a lot of types, I can''t smell anything at the moment.


    "Do you eat dumplings?" Qin Huai asked while making buns, "Sixi dumplings, if you want to eat buns, you have to wait for another 10 minutes. Zheng Siyuan has wontons, but he doesn''t have time to cook them now and you need to cook them yourself."


    Zheng Siyuan was eating Sixi Dumplings and pressed the soaked Tremella with chopsticks. He checked the soaking condition and said without raising his head: "The one on the left is the crepe wonton, and the one on the right is the bubble wonton."


    Everyone was confused.


    Huang Anyao, who appeared in Huang Ji in the morning, came here to greet Zheng Siyuan and Qin Huai, was also confused.


    Huang Anyao asked in surprise: "Our store...has breakfast included?!"


    ?I went overslept at noon, and when I woke up, it was dark...


    Afraid that it was too late to write two chapters, so I wrote one chapter 2 in 1


    ?


    (This chapter ends)