Chapter 149: The Big Sell
In the kitchen of Huangji Restaurant, the chef was so busy that he was not stuck in the ground.
“4 wine-making steamed buns on table No. 3.”
“Seven wine-making steamed buns on table No. 1.”
“Table No. 9 adds a list, and you need 12 wine-making steamed buns.”
“There are 9 wine-making buns in the 666 private room.”
“The order for the 888 box is added, 24 wine-making steamed buns.”
“Table No. 1 plus orders, 19!”
“Table 8…”
“No. 17…”
“…”
“There is another order in the box No. 777, is there any more?”
"Table No. 19, table No. 3, table No. 6, table No. 13, and table No. 22 have all added orders, are there any?"
“How many steamed buns are there?”
“How long will it take for the next batch to steam.”
Qin Huai, who was still making mung bean cake leisurely, looked at the dishman who kept talking to the intercom and was already standing at the kitchen door to preside over the overall situation, directing the foreman who gave this batch of steamed buns to the first table and the next table to the batch of steamed buns, and felt that he was a bit underestimating the business of Huangji Restaurant.
What time is it now?
11:22.
The first batch of steamed 6-tray steamed buns have been sold out, and countless orders have been placed in the back.
Qin Huai felt that when he was just selling buns in his own breakfast shop, he didn''t know anything. He didn''t know which kind of buns are easy to sell, nor did he know how much to sell in a day. Anyway, he just made them, and he would definitely be able to sell them all after they were made.
Hey, it seems like this has been the case for so many years.
Qin Huai asked Wang Jun with a humble heart, "Did I make less wine and steamed buns? Should I add another batch? What I made in the morning was the amount at noon and at night. I felt like I was about to sell it out at noon."
Wang Jun said very tactfully: "Just follow your own plan. You can place the menu after you sell it."
Qin Huai understands it, it’s not enough.
"Then help me prepare a few more bags of flour." Qin Huai said, "I will make another batch of mung bean cake."
The explosive order of wine-stewed steamed buns is just the beginning.
The wine-stewed steamed buns will be over, not because the guests at Huangji Restaurant all love to eat steamed buns at noon today, but because the wine-stewed steamed buns are the ones with the shortest steamed time and are the first to be served.
After the first batch of wine-making steamed buns were sold out, the two kitchen helpers who had never had their names who started to steam the second batch quickly and efficiently. At the same time, Sixi Dumplings and Wudingbao were shipped out of the pot.
According to the pricing of Huangji Restaurant, Sixi Dumplings are 48 yuan per person and Wudian Baobao is 65 yuan per person. The pricing of these two dim sum is the most expensive in the order listed in Qinhuai.
Of course, Zheng Siyuan’s fresh meat mooncakes are not cheap either, 68 yuan per serving, 3 pieces per serving.
Huangji Restaurant mainly focuses on a high-end restaurant, starting with the price of the dishes.
The price is here, Qian Zhongheng doesn''t think about it, and he believes in Huang Shengli''s vision without thinking. There are still few customers who order all the new products directly.
Most of the customers followed the trend, and the wine-stewing steamed buns were served first, and the aroma of the wine could be smelled across several tables. Seeing that the food on other tables was delicious, I ordered a few of them myself. After eating, I felt that it was not enough, so I continued to eat with the order, and even packed it up and took it back for breakfast the next day.
The serving of Huangji Restaurant is based on the order time. Qian Zhongheng was the first customer to place an order, and naturally he was also the first customer to serve.
It was obvious that the hot dishes had only been served for two dishes, but Qian Zhongheng''s son felt full.
He couldn''t help it, so he embezzled the breakfast tomorrow morning and ate a steamed bun with orders.
So delicious. As a standard staple food, steamed buns are the most suitable for the public taste.
Qian Zhongheng''s son felt that he had lived for more than 30 years and had never eaten such a soft mouth and chewy taste. It has both the aroma of steamed buns and the sweet aroma of wine. When he smelled the smell of wine, he ate steamed buns with only a hint of sweetness.
If you want to eat one, you want to fill it up when you are full, and then stuff it in half. It tastes good to eat dry food, and it tastes good to eat vegetable soup, and even the sweet and sour juice dipped in squirrel mandarin fish is delicious.
It would be great if there was a bunch of pickled vegetables at this time.
My son thought that he liked to eat pickled vegetables in steamed buns the most, but he didn''t know if the wine-stewed steamed buns and pickled vegetables were delicious.
My son glanced at the hot dishes on the table that were basically not very good at using chopsticks.
When he ordered the dishes, he ordered three dishes in total.
Squirrel mandarin fish, without thorns, sweet and sour mouth, my daughter loves to eat.
Give it oily lettuce to relieve greasiness.
There is also a fried shrimp dish that my wife likes to eat, but hasn’t served yet.
Now, after eating two bites of lettuce on the table, it was all supported by Bai Xiujuan. The squirrel mandarin fish was even more desolate, so I picked up a chopstick, which was picked up by Ma Yuan for her daughter. As a result, my daughter held the steamed bun and chewed it with relish. She didn''t even look at the squirrel in the bowl, and she looked like she was deaf and wanted to eat steamed buns.
The dishes are served, stir-fried shrimps.
The shrimps were white and beautiful. The son glanced at his wife and found that Ma Yuan didn''t move her chopsticks.
"Wife, shrimp." My son reminded.
Ma Yuan just nodded, and didn''t hold the chopsticks, sitting quietly as if waiting for something.
Seeing that everyone was not interested in hot dishes, my son couldn''t help but look at the steamed buns on the plate. The fat white wine-stewed steamed buns seemed to have magic power and kept whispering in his ears.
Eat another one, just three steamed buns, you won’t be over.
My son was a little ready to move.
At this moment, the waiter served the dishes again.
A brand new fragrance wafted over, it was the fragrance of pasta, the fragrance of pasta that had just been steamed out of the pot and had a special steam smell.
"Please use the four-happy dumplings and five-dine buns you ordered slowly. They are all just out of the pot and may be a little hot. Children should be careful when eating." The waiter reminded me considerately.
The people on the table moved.
Qian Zhongheng took a look at the fancy four-happy dumplings at first sight, stretched out his chopsticks, picked up one of the carrot slices underneath, looked in front of him, and changed to holding the carrot slices with his hands.
Qian Zhongheng looked at the carrot slices for a few seconds, and obviously did not understand whether this carrot plays a role in shape or taste. After thinking ineffectively, he bit it down directly.
In just one bite, the Sixi Dumplings, which were improved by Qinhuai again, completely conquered Qian Zhongheng''s taste buds.
Sixi dumplings and wine-stewed steamed buns are two completely different dim sums.
No matter how delicious, fragrant, unique, and unforgettable it is, it is also an ordinary steamed bun.
At least it looks like an ordinary steamed bun.
But at first glance, many people may not recognize it as dumplings.
Sixi Dumplings are mainly fancy and look very expensive.
Qinhuai''s craftsmanship is worthy of the fancy bells and whistles of Sixi Dumplings.
You know, the chefs who come to work today all come to work after breakfast.
Huang Jia is the second-in-command in the kitchen of Huang Ji Restaurant except Master Huang. Although his skills are far inferior to those of his master, he is often criticized by old diners, but he can be regarded as a chef who can be named after him outside.
Huang Jia ate a bowl of noodles before coming to the restaurant this morning.
Then when I arrived at the restaurant, I found that Zheng Siyuan actually made crepe wontons and bubble wontons. I was very moved and restrained. I ate 4 of each wonton, which was harmless.
I couldn''t control myself when I finished eating Sixi Dumplings.
Eat two.
I have been holding on for a whole morning until now. Although Huang Jia is still slitting the spoon in the kitchen, you can find that he often rubs his stomach secretly.
Huang Jia has never seen the world, she has never seen such a Four-Happy Dumpling.
Not to mention Qian Zhongheng’s family.
It can be said that except for residents of Yunzhong Community and residents near Sanmalu Community in Qiuxian County, no one has ever seen such Sixi Dumplings. The residents of Sanmalu Community did not see many people, and Qinhuai didn’t like to do it before.
In order to make the four-happy dumplings that Qin Luo likes to eat, look good and look like golden-scale roasted wheat, Qin Huai changed the recipe to a completely different appearance, and now he directly integrated the filling of the fruit into it.
In a sense, this four-wish dumpling can be called four-wish dumplings, four-mouth dumplings, or golden ratio shabby. What is love called? Like tangerine peel tea, as long as Qinhuai dares to name it, someone will dare to accept it.
Qian Zhongheng was instantly conquered by this fancy dumpling.
I realized after I finished eating all the dumplings and forgot to feed my granddaughter a bite.
Qian Zhongheng glanced at his granddaughter who was still trying his best to eat steamed buns, and thought that it would be good for the child to eat something simple.
My son was carrying a five-die bag.
He took the five-die bag because he didn''t like the fancy four-watch dumplings, but mainly because he wanted to see why this ordinary five-die bag that looks no different from meat buns is so expensive.
The son took the first bite angrily.
I couldn''t wait to take a second bite.
The third bite was taken in a fascination.
There is no longer enough to bite the first one…it’s gone.
The son recalled the smell just now and felt lost, as if he was a beautiful dream. Before the dream was finished, it broke in a flash.
He wanted to yell at the waiter with a full breath and add 4 buns.
But it can''t be shouted out, it''s too expensive.
18 One can grit your teeth and eat it for breakfast, while 65 One is really not worth it.
My son wanted to cry a little.
Why is he not a rich man? Why can''t his boss pay him more? Boss, do you know that your employees are so poor that they can’t even afford buns!
"Himmer." The son burped sadly.?????Filled.
But that fancy dumpling looks delicious. Forget it, sacrifice your stomach and eat one more.
The son stretched out his chopsticks.
His father stretched faster than him.
"Don''t force yourself to eat when you''re full. You''re not a child anymore. Isn''t this self-control?" Qian Zhongheng mercilessly took the Sixi Dumplings in the plate, took away the steamed buns that had been eaten by a half from his granddaughter''s hand, and stuffed the Sixi Dumplings to her, "Come on, Mengmeng eats this, I can''t finish it for grandpa. We won''t eat the steamed buns for first, and will it be good to take them back to eat them at night?"
"Okay." The granddaughter thought the fancy dumplings looked better, and happily grabbed the dumplings and chewed them, but she didn''t see her father''s expression as if he was struck by lightning.
Son: Dad, I can eat, I can really eat! QAQ
Youqian Zhongheng’s table was promoted, and other customers in the hall also placed orders for four-wedish dumplings and five-dine buns. Of course, the order quantity was not as large as the wine-stewed steamed buns just now.
After all, the price is here, even if the table next door tastes delicious, not everyone can accept a bun of 65 per person.
The guests at Huangji Restaurant did not come for Baikan dim sum at all. Those who come to eat at noon on weekdays are basically regular customers, and everyone knows the level of Huangji Baikan.
When there was a white-collar master, the level was the average level of restaurants on the market, which was far less than that of the Red Case.
People only have one mouth and one stomach. The red case of Huang Ji is far better than the white case. Who can spare time and put good food and eat snacks without any trouble?
Today it seems that the situation is reversed.
The diners who followed the trend and ate wine-stewed steamed buns, Sixi dumplings and Wuding buns suddenly realized that Huang Ji, the Baike master who came out of nowhere, seemed to have a bit of high level.
He came with unique skills.
Some diners have never eaten these four-happy dumplings and five-dine buns, but they have never eaten them like this.
The wine steamed buns can be eaten by some of the elderly regular customers. It is the skill of Huang Shengli. It is definitely the same wine steamed buns as Master Jing. The skill is not as good as Master Jing, but it is 70% or 80% of the image, which is not bad.
Some customers felt that they had guessed the truth.
"Can''t it be that Lao Huang is in poor health. Seeing that the restaurant business is not good, he called Zheng Da back to save the scene?" In the 888 box, a loyal customer of Huang Ji Restaurant speculated.
This speculation was unanimously recognized by most of the guests in the 888 box.
Everyone is a regular customer, has had wedding banquets, and even someone who would go to Zheng Siyuan’s pastry shop to buy pastries on weekdays. He is very familiar with Zheng Siyuan’s craftsmanship.
Zheng Siyuan has good skills, but he only makes it very well, such as Sixi Dumplings, Wuding Buns, and Wine-Wine Buns. He will definitely not be able to make this level.
A regular customer was eating fresh meat mooncakes: "This mooncake must be made by Xiao Zheng. Xiao Zheng''s pastry shop has been renovated for a month. I don''t know where I went this month. Now Lao Huang is called back to help, it is possible."
"I didn''t expect that Zheng Da had been doing business for so many years and still had this good skill hidden." Someone sighed.
"What do you think? Have you ever had the first wedding banquet for the old Gong couple? 28 years ago, when Zheng Da just went into the business, all the snacks were made by Zheng Da at the end of the wedding banquet. That skill is really unspeakable."
"Xiao Zheng is indeed a little worse than his father."
"Indeed." Someone echoed while eating Sixi Dumplings, "I still can''t compare to his father in terms of tricks."
"Zheng Da cooks, there are many opportunities, waiter!"
The waiter came in, and the regular customer who ordered the dishes nodded: "Today''s new products, each of them is fifty, packed. There is no hurry, but you must leave enough quantity for us."
"Okay." The waiter went to place an order.
This scene happened repeatedly in almost every box, and some people even called their friends to call their friends and told their friends that Zheng Da was actually pulled back to cook by Huang Shengli, so that they would not miss it and come to Huang Ji to pack snacks as soon as possible, as it would be gone if it was too late.
For a moment, the order exploded.
Qin Huai was stupid.
Qin Huai suspected that something might have been wrong with the ordering system of Huangji Restaurant. In order to prove his guess, he even went outside to take a look to see if the hall was full.
Not full at all!
So now the question is, how can so many customers order 5 times more snacks than people?
Not 5 times in total, almost 5 times in every sample.
No, do the people of Suzhou love to eat snacks so much?
Huangji Restaurant closed the door after opening at noon today. Is it no longer doing business?
I have to buy this snack at noon, but I can’t buy it at night?
Diners, some dim sums are delicious before they are just released. For example, crab shell yellow and dream cakes, you can take a lot of them back at noon. Does it still taste the same when you turn the microwave oven? Why order so much?
Let’s have some food, look at the Hongchair chefs who are busy in the kitchen of Huangji Restaurant, and order their specialties!
The most important thing is that he didn’t do that much!
This is the total amount at noon and evening!
You bought it at noon, what will Huang Ji sell tonight?
Didn’t it mean that the work in Huangji Restaurant is very easy? Why does Qinhuai feel that the workload is not easy at all?
The foreman is still in charge of counting the number.
"Finally count how much is left for each item and report it to me. All the snacks on the electronic menu have been removed from the shelves. If there is still the remaining amount, it will be released."
"Calculate it last, you can''t be wrong with the numbers!"
"The 666 box still wants to add orders? Tell them that there is no more, but there is really no more. Can you book? Tell them that it is not possible for the time being, and there is never a precedent for booking snacks in our store."
Qinhuai kneaded the noodles numbly.
To be honest, he is not tired at all now.
When making snacks in the morning, Qin Huai was really not tired.
But he was tired.
He seemed to have seen a life of making snacks that could not be seen at a glance.
These customers are worried that they really buy them.
The amount I bought is really big.
Can you deliver goods when selling snacks in Huangji Restaurant in the future? You must order enough stir-fry to buy snacks, otherwise it would be ridiculous for these people to buy snacks.
Just eat dim sum, don’t order a dish.
Qin Huai saw it when he first went outside to see it. Some people were sitting on the chair at the door waiting for snacks, and they were not here to have dinner at all.
There are also familiar errand runners.
I am so familiar with it that Qin Huai feels that he has gone home.
Zheng Siyuan also started kneading the dough.
"Hey, don''t you make jiangmi rice cake?" Qin Huai asked.
Zheng Siyuan said calmly: "Do something for you first."
Qin Huai was moved, good guy, let’s not talk about it anymore. Although I used to treat you as a cow and horse, now your master treats me as a cow and horse, we are even.
"You know why I don''t want to work in a restaurant, but instead have to open a pastry shop at the entrance of the community." Zheng Siyuan said.
"I know, I know so much." Qin Huai nodded wildly, "I have never missed my community cafeteria so much."
"Don''t make so many snacks in the future. This place is different from the Yunzhong Canteen." Zheng Siyuan sincerely advised, "Two are enough, there can''t be more."
"I cooked too much food yesterday, and my waist was not good. I went to do physical therapy this morning. When he came here in the afternoon, you don''t have to make snacks. At night... there are more people, so no matter how you make it, it''s not enough to sell it."
"Just let it go, my uncle said he will come over again in the afternoon to give us some advice."
Qin Huai heard that Huang Shengli was coming to come in the afternoon to personally point out the fire, and felt that he was OK again and could make two more batches of wine-making steamed buns.
Forget it, Sixi Dumplings and Wuding Bao, these two are a bit troublesome and tired, so I don’t want to make them.
"Did you learn too?" Qin Huai asked. He felt that Zheng Siyuan was very good and he didn''t need to learn at all.
If he had Zheng Siyuan''s heat, he would definitely hold a handful of longevity noodles in hand and level A in minutes.
Zheng Siyuan nodded and said firmly: "I want to try a big spoon!"
Qinhuai:…?
Qin Huai felt that his pursuit might be a bit low.
He just wanted to try turning the spoon.
On the other hand, Zheng Da, who was struggling to deal with the production line problem in Hangzhou, suddenly received a call from an old friend.
As soon as it was connected, my old friend''s loud voice came from the phone.
"Old Zheng, you are not a friend enough, you don''t even notify your old friend when you go back to Huangji Restaurant to help, which makes us almost missed."
Zheng Da was confused when he heard this: "What are you helping? I am in Hangzhou and not in Gusu. You said Siyuan, Siyuan should be helping with Huang Ji now."
The old friend was stunned: "Aren''t you in Huang Ji? Who made the wine steamed buns for noon today? There are also those five-dine buns, crab shell yellow, Yuanmeng sesame cakes, and Sixi dumplings. Who else can make them if you didn''t make them? Who else has this skill in Gusu? Your son doesn''t have them either. I''ve eaten the five-dine buns he made."
When Zheng Da heard the name of the dish, he knew that it must have been made by Qin Huai. He couldn''t help but feel proud. He is worthy of being the closed disciple he likes. He can shock everyone with just a slight move.
I even complained a little about Huang Shengli, what''s going on with my senior brother? If Xiao Qin does so many snacks by himself, what if his future baby apprentice is exhausted? It is simply not serious.
When my old friend saw that Zheng Da didn''t say anything, he continued, "It''s really not yours. Then tell me where Lao Huang got back from. His level is comparable to yours. Could it be that he was digging from Zhiweiju? Which master in Zhiweiju has resigned?"
Zheng Da was furious when he heard the other party say this: "What nonsense? What does it mean to be comparable to my level? Will you eat Gong Datou? How could this level be the same as mine? My level must be higher than this!"
If Qin Huai''s level is comparable to his level, where would he have the same face as Qin Huai as his disciple?
"Where are you?" Zheng Da asked.
"I''m waiting for snacks in Huangji. I thought you were going to Huangji. I was afraid that you would run away at noon and rushed over to buy it immediately. It turned out that''s not."
"You buy less and don''t get tired of Xiao Qin."
"Oh, the new master is your friend, right? OK, I know, I''m dead."
Before hanging up, Zheng Da heard the other party ask the waiter:
"Beauty, when will my 20 steamed buns, 30 five-dine buns, 50 four-wedding dumplings, 10 dream-realizing cakes, and 15 crab shell yellow beans be good?"
Zheng Da:…
Haven’t eaten snacks in your previous life? Hunted so much, where are you hamsters?
Zheng Da sent a message to Huang Shengli.
Zheng Da: Senior brother, I asked you to take care of Xiao Qin, that''s how you took care of you? Xiao Qin is my future closed disciple. What should I do if he gets exhausted? ? ?
Huang Shengli, who had just finished physical therapy and was drinking tea leisurely:?
What the hell? When did Qinhuai become Zheng Da’s closed disciple?
Huang Shengli thought of a new word he learned online recently, which is very suitable for Zheng Da.
Moon landing to hit the car.
Huang Shengli put down his mobile phone, continued to drink tea, and formulated an afternoon teaching plan.
?Two in one
?
(This chapter ends)