Chapter 146 Welcome Banquet


    "Come on, Qinhuai, welcome to Gusu, I will give you a cup on behalf of my master!"


    "Yeah." Qin Huai lifted the juice perfunctorily.


    "Qinhuai, I will also like to greet you on behalf of my master!"


    "Yeah, yeah." Qin Huai raised his cup perfunctorily again.


    “To celebrate my dad’s cooking in person, let’s have a drink together!”


    Qinhuai raised his glass while eating.


    It’s not that Qin Huai is rude, but he has never seen the world.


    He also felt sorry, but he really couldn''t control his hands holding chopsticks and his mouth eating.


    So delicious!


    How could there be such delicious dishes in this world!


    The eight-treasure chicken actually stuffed eight kinds of ingredients into the chicken''s belly. The chicken outside was already delicious, but I didn''t expect the filling inside to be even more essence. The ingredients such as glutinous rice, lilies, diced bamboo shoots, coix seeds, lotus seeds, quail eggs, etc. fully absorb the soup, and it tastes so delicious when you take a bite.


    Not to mention the three sets of ducks. Huang Anyao''s explanation before, Qin Huai completely followed the tutorial on eating three sets of ducks. First, drink soup from outside and then eat meat from inside and out. Every bite, you must confirm whether it really tastes. After eating 7 flavors, the 7 flavors are combined. After eating Qinhuai, you will feel a little bit like Huang Shengli, and abandon white and follow red.


    Baichen dim sum, I’m sorry, the three sets of ducks are really delicious.


    The stewed silver carp head is just one word, fresh!


    The freshness of the unity of sea, land and air!


    Not to mention that this dish has no fish bones. When Qin Huai heard Huang Anyao''s introduction to dismantling the stewed silver carp heads, he searched the Internet. I found that many of this type of Huaiyang cuisine need to be removed from bones and pricks, just to facilitate the consumption of rich people. I deeply feel that the rich people in ancient times would enjoy it.


    As for the aromatic eel paste...


    Qin Huai can only say that the threshold for "Zhiwei" is still too high. Such delicious dishes are only available in the 7th issue. How delicious are the dishes in the first 6 issues?


    After the hot oil was poured on the eel shreds twice, it was directly served on the table. The first chopsticks I picked up almost made Qin Huai''s tongue fresh.


    The freshness of the stewed eel paste is not the freshness of the stewed silver carp head and three sets of ducks. The two are freshness that promotes the original taste of the ingredients and avoids the weaknesses and develops to the extreme. The rosy eel paste can be eaten with a very strong seasoning flavor. It looks red and red, and it tastes salty and fresh, with obvious sweetness.


    This kind of salty and sweet dish is not as sweet as the squirrel mandarin fish, and is more acceptable, but Qin Huai thinks Huang Anyao is right, the sweetness of this dish is the soul.


    Without sugar, it has no sweetness. It is just an ordinary braised eel.


    If you have a sweet taste, it is the oil eel paste that has a squeaking sound.


    There is no need to say much about the remaining dishes.


    The shrimps are very light. The shrimps cooked with tea soup can taste a faint tea aroma. The taste is very unique and light. After all, whether it is tea or shrimp, it is not as good as the dishes on the table.


    But it is still necessary to have a fresh lily bloomed in the table full of peony flowers.


    Squirrel mandarin fish, this dish is a very common and famous dish that has been eaten in Qinhuai. This fried, sweet and thornless fish is Qin Luo’s favorite. Every time Qin Luo eats squirrel mandarin fish, she can dip the sweet and sour sauce left on the plate with steamed buns.


    Sweet and sour sauce with steamed buns, Qin Huai can only say that Qin Luo is also a ruthless person in a sense.


    When Qinhuai was eating squirrel mandarin fish, Zheng Siyuan also explained a few words for him, telling him that squirrel mandarin fish is a test of the chef''s heat and seasoning. The heat determines the tenderness of the fish. The squirrel mandarin fish must be fried, but it cannot be fried. It must be crispy on the outside and tender on the inside. When the fish is fried, the dish will be ruined.


    Needless to say, the seasoning determines the taste of the sweet and sour sauce.


    Huang Shengli''s heat and seasoning are both top-notch. If this dish is placed in front of Qin Luo, you can eat three steamed buns after eating the squirrel mandarin fish dipped in sweet and sour sauce.


    From the moment I picked up the chopsticks, Qin Huai had only one sentence in his heart: ???????????????????????????????????


    Qin Huai didn''t dare to think about how cheerful he would be if he could eat such delicious dishes every day.


    He even understood why Huang Anyao neither wanted to run a restaurant nor learn to cook, and he just wanted to eat all over the world and become a food critic.


    Oh my God, if his father had this skill, he would also be a food critic, and he and Luoluo would be a food critic!


    At this moment, Qin Huai felt that he and Qin Luo must be half-sisters.


    Oh, poor Luo Luo not only can’t eat such delicious dishes, but also has to eat the buns made by her father every morning.


    Qin Huai silently put some wax for Qin in his heart.


    Qin Huai was the one who ate the most on the whole table, after all, he really hadn''t seen much of the world.


    The ones who served the table to have dinner were Qin Huai, Huang Shengli, Zheng Siyuan, Huang Anyao, and Huang Shengli''s 9 apprentices. Among these people, except Qinhuai, almost everyone has experienced the happy time of eating the dishes made by Huang Shengli every day.


    Huang Shengli is a master who believes in encouragement education. When he was learning to cook, his master encouraged him was to stuff half a steamed bun after the day of cooking, buy some good dishes out of his pocket during the holidays, and make a table of hearty dishes.


    Huang Shengli naturally followed suit, and the way to reward his son, apprentice, and nephew is to cook. Because of the different times, Huang Shengli''s reward back then was steamed buns. The rewards he gave were basically good dishes of the level of snail shrimps, and during festivals, they were basically equipped with table dishes.


    Huang Shengli is in poor health now and cooks less often. Everyone eats less, but it does not mean that he hasn''t eaten before.


    Only Qinhuai has never eaten it.


    Especially when he is placed in front of a group of people who eat delicious food all year round, he seems to have never seen the world.


    But Qin Huai doesn’t care. He cares about it, eat it first.


    You can’t lose anything if you lose.


    Huang Shengli saw Qin Huai overwhelmed with eating, and couldn''t help laughing: "Xiao Qin''s way of doing this is really not in line with his skills."


    Zheng Siyuan thought about Qin Congwen and Zhao Rong''s skills and felt that it was understandable, and said, "The situation of Qinhuai''s family... is quite special."


    "Although he cooks well in dim sum, he is really bad in cooking. His parents'' cooking skills are only a little better than him. He has seen a lot of experience in dim sum, but in dishes..."


    “That’s it.”


    Huang Anyao was a little curious: "Do you have a lot of snacks in Qinhuai?"


    Zheng Siyuan nodded affirmatively, and saw Huang Jia and others looking at him curiously, and raised the volume slightly: "The Southern School and the Northern School are all over the world, but they are mainly palace snacks, because Luo Luo likes to watch palace dramas."


    Everyone:?


    "But recently he has made a lot of Su-style dim sum because Dr. Qu loves rice cake dim sum."


    Everyone:? ?


    "Of course, what he will do specifically depends on what is on the dim sum collection. He has a complete collection of dim sum, which I have shown to me. There are quite a lot of dim sum types on it. Oh, by the way, he can make three types of mung bean cakes, namely Beijing-style, Cantonese and Yunnan-style. He is best at Beijing-style, because Luoluo loves to eat Beijing-style."


    Everyone:? ? ?


    Zheng Siyuan has finished introducing it.


    Since Qin Huai has seen the world, it is time to let the world meet Qin Huai.


    Qin Huai happily scooped himself a large spoonful of crab paste lion heads. Seeing that everyone on the table was already full of question marks, he felt that he should express his feelings.


    "I remember that the meal time of the staff at Huangji Restaurant is after 1:00 noon and after 8:00 pm, right? I make snacks, and the working hours are different from everyone. I can be responsible for the dim sum and staple food for the staff meals."


    "Everyone can tell me what you want to eat. If you know, I will make it. If you don''t know, I can go and read the dim sum collection. This time I came here to bring the dim sum collection together. But the new learning is not guaranteed to be delicious, and it may take some time to practice."


    "If everyone has nothing to eat, I will do it depending on the situation. If I make six things every day... I will calculate it. Although there are many things I don''t do very often, I can do them. If I don''t make them again, I should be able to do them...3 weeks."


    Everyone:? ? ? ?


    (This chapter ends)