Chapter 26: Unique taste (Thanks to the leader who successfully graduated from Xiao Liu!)


    Qin Huai didn’t know whether wild vegetables were considered coarse grains, but he thought what Qin Luo said was a bit reasonable.


    He has something wilder than wild vegetables here.


    Elm bark.


    Yesterday afternoon, after the bark salad was overturned, Qin Huai went back to watch a short video and carefully studied the way to eat bark.


    Not to mention, it’s quite rich.


    In addition to drying the noodles and sifting them into noodles, you can also add some seasonings to stir-fry, grill them, make them into cold dishes, boil them in water and mix them with the boiled water.


    Since you can use boiled water to knead noodles, it is professional and suitable.


    Qinhuai Ka, who strictly abides by the 12 o''clock leave work system, put the last batch of crab shell yellow into the oven at 12 o''clock, and told An Youyou to remember to get the order and get off work at the speed of light.


    The lunch peak has not yet reached this time point. The first batch of diners who are close and fast have started to cook. Ouyang, who is particularly close and can skip work in advance, has occupied the best position in the window on the second floor to eat.


    Qinhuai brought the dining tray into it.


    Qin Huai glanced at Ouyang''s dishes.


    Braised chicken legs, stir-fried peppers, sweet and sour tenderloin and garlic water spinach, and a bowl of kelp rib soup that costs extra money.


    A small dish of mung bean cake next to the kelp rib soup, and a box of fresh lychees are placed in front of the soup and mung bean cake.


    Three meat, one vegetable, one soup, one heart and one fruit, it’s better than him.


    The most important thing is that the box of lychees Qin Huai looks very familiar. If nothing unexpected happens, the variety of this box is 14 yuan per green that Qin Luo looked straight when he was shopping in the supermarket two days ago.


    "Are you not poor recently? Have you only drunk the largest bottle of ice black tea?" Qin Huai sat opposite Ouyang.


    Ouyang smiled and said, "I called my mother this morning and cried poorly. My mother was very moved by my determination to support my classmates'' business. She will reimburse her money for the meal in the future."


    "Then this..." Qin Huai pointed at the lychee.


    Ouyang pushed the lychees to Qinhuai: "It''s good to go home. Didn''t Luo Luo want to eat them last time? Take them to her and tell her that Brother Yang still has the money to buy a box of lychees. If you want to eat them, you can tell me that I will go home and get them."


    Qinhuai:…


    "Did Luo Luo get up early again? I didn''t see her just now, so I went back to take a break, right?"


    "I didn''t get up early." Qin Huai said, "I played with my phone until 3 o''clock last night. I dare not say that the alarm clock came over at 5:30 in the morning. I almost fell into the pot after eating mung bean cake. I asked her to go back to sleep."


    "By the way, she confiscated her phone. From now on, she will probably have to play with the Little Genius phone watch at night."


    Ouyang was silent for a moment, took a few bites of rice, and started a new topic: "Do you watch a movie in the afternoon? When Luo Luo woke up and called her, I also sent two movie cards from my mother this morning."


    Qin Huai felt that Ouyang was really born in the wrong era. If he was born in ancient times, he would definitely be a good robber. He asked, "Don''t you go to work in the afternoon?"


    "Sister Hong has to go out to do business in the afternoon, so she can skip work directly."


    Qin Huai: "...Not this afternoon, I want to study new products, let''s go in two days."


    Hearing that Qinhuai was going to study new products, Ouyang''s eyes suddenly shone, saying that he was willing to sacrifice himself to stay in the cafeteria and be a tasting staff for this new product.


    Qin Huai felt that Ouyang might really sacrifice himself this time.


    After dinner, Qin Huai went back to take a nap and returned to the cafeteria at around 2 o''clock to start researching new products.


    Making steamed buns is different from making buns. The taste requirements on the opposite side of the steamed buns are relatively high and require secondary fermentation. When fermenting, you need to add more water to ensure the humidity of the dough. At the same time, in order to enhance the aroma and sweetness of the steamed buns, foods similar to milk, eggs, sugar, honey are often added to add flavor when kneading dough.


    Qinhuai also wants to add flavor to the dough today.


    But the flavor he added was a bit unique.


    El bark water.


    The boiled elm bark water doesn''t look good, just like the chewed elm bark.


    There is a reason why tree bark is not included in the daily food list for humans.


    Qinhuai started kneading.


    At this time, the employees of Yunzhong Canteen were in a state of rest. Some waiters went to the nearby mall, and two chefs slept on their 2nd floor, while the rest were in the lobby on the first floor. Huang Xi was modifying the plan against the computer, while An Youyou and another waiter were playing with their mobile phones.


    "Youyou, what are you watching?" Zhao Jiahui, a waiter who was playing with her mobile phone, found An Youyou stretched her neck and stared at the kitchen, "Do you want to steal the sect?"


    "I have to teach you the master step by step when making snacks. How could I steal the master from such a distance?" An Youyou continued to look, "I just think the boss''s water looks weird in color."


    Not only An Youyou outside felt it was strange, but Qin Huai was also feeling it was a bit strange.


    What do you say about kneading white buns with water cooked from tree bark?


    Parents who pursue misery education must say when passing by: If it really doesn’t work, let’s boil some wild vegetables and boil water, at least make something to eat.


    Two hours later, the slightly yellowed elm bark steamed buns were freshly released.


    Qinhuai didn’t do much, so he did 3. Not daring to taste it first, Qin Huai called Ouyang and told him that the new product had been freshly released and asked him to come to the cafeteria to taste it quickly.


    More than ten minutes later, Ouyang and Chen Huihui arrived late.


    "Huihui will finish school tomorrow''s final exam on time this afternoon. Sister Hong has no time to take it and ask me to help me take it." Ouyang explained, smiling, "Huihui, you have a good time today, your brother Qinhuai made a new product in the afternoon."


    Chen Huihui looked at Qinhuai expectantly.


    Qinhuai:…


    Qinhuai silently brought out steamed buns, and it was steaming. It looked very soft and smooth, and it was a beautiful steamed bun.


    Ouyang picked up one and sniffed it: "This smell... is quite fresh."


    Then bite it down.


    Ouyang:?


    It''s so strange. Although it''s not that bad, the memory of eating salad that was dead, suddenly began to attack him.


    Chen Huihui also picked up a box of steamed buns and took a bite.


    Chew.


    Chen Huihui:?


    Chen Huihui looked at Qin Huai, her eyes full of disillusionment of idols falling into the house.


    In her heart, she can do everything she can to make snacks. Whether it is making buns, dumplings or other Qinhuai, which are very delicious in their own small orders, the steamed buns she makes are so ordinary.


    There is even a little strange and not very delicious in ordinary people.


    Chen Huihui sniffed and wanted to cry.


    Mom, the steamed buns made by Brother Qinhuai are not delicious, 55555(*).


    Adhering to the principle of not wasting food, Chen Huihui continued to take her second bite.


    "Huihui, how does it taste?" Qin Huai asked.


    Chen Huihui hesitated for a moment: "It''s weird."


    Then he shook his head and said, "Brother Qinhuai, you are not as delicious as making steamed buns or dumplings."


    Qin Huai was a little happy when he heard Chen Huihui''s denial.


    That’s great, Huihui just simply likes the taste of buckwheat, not likes foods with weird tastes.


    It''s good that it''s normal. Qin Huai was afraid that Chen Huihui''s taste would be too different from ordinary people, so he couldn''t guess it, which was ridiculous than the junk articles of third-rate magazines.


    Be sure that Chen Huihui likes the taste and taste of buckwheat, just go directly to the road of buckwheat steamed buns.


    "If you don''t like eating, don''t eat it. I''ll ask Luoluo to take it back to feed the chickens." Qin Huai said.


    Zhao Rong took the time to go to the vegetable market in the morning to buy two living old hens, and kept them in the kitchen to prepare for the soup stewed in the past two days, so it would be great to let the chicken eat some green and healthy steamed buns.


    Chen Huihui put down the steamed buns very much.


    While the two were talking, Ouyang had already finished eating the steamed buns.


    Ouyang, who hadn''t heard the conversation between the two at all, smashed his mouth, and looked a little aftertaste and said, "Qinhuai, don''t say anything, your new product today..."


    "Although it tastes a bit weird when eaten, it has a different flavor when chewed."


    “It’s not bad!”


    Qinhuai:?


    It turns out that you are the one with abnormal taste.


    Brother, I have said hello, this is a big bag in the warehouse. I will take it away and take it home. Eat it slowly. Don’t be polite.


    If only this task was Ouyang’s wish, Ouyang would be able to taste its mystery and delicious tolerance even if he didn’t pick on his mouth and eat steamed buns with elm bark. Qin Huai guessed that this task would have been completed long ago.


    What a pity.


    Qin Huai looked at Ouyang and sighed.


    Ouyang sighed inexplicably by this tone, pointed to the remaining steamed buns on the plate and asked, "Qinhuai, do you eat it? If you don''t eat it, I will eat it."


    Seeing Qin Huai nodding, Ouyang picked up a big bite.


    “This taste.”


    “Fresh!”


    (This chapter ends)