Chapter 27 Buckwheat steamed buns


    After confirming that Chen Huihui''s taste was normal, Qin Huai started his buckwheat steamed bun experiment.


    Since Chen Huihui and the side missions have both stamped and determined that buckwheat steamed buns are her favorite flavor, Qin Huai naturally has to make efforts to this track.


    It’s not difficult to make ordinary steamed buns.


    Anyone who is quick-witted and has no experience in cooking can successfully make steamed buns that are not necessarily delicious according to the tutorial and control the temperature and amount of water when kneading the noodles.


    But when it comes to segmentation, buckwheat steamed buns are still a bit particular.


    Because soba noodles are not delicious.


    Unlike corn flour, which has its own corn aroma and some slightly sweet coarse grain noodles, pure soba noodles are really unpalatable.


    Not only does the flour grains taste bad and it is difficult to knead into a smooth dough. The soba noodles themselves have no sweetness, not only are they not sweet, but they are also slightly bitter. This is why sugar is usually added when making buckwheat steamed buns.


    Because it’s really not delicious without added sugar.


    Most of the time, buckwheat steamed buns are not made of pure buckwheat noodles, but are basically mixed with buckwheat noodles and medium-gluten flour. Depending on the ratio of white flour, the color of buckwheat steamed buns will also change, basically the whiter the ratio, the higher the ratio.


    Qin Huai sent a WeChat message to Chen Huihong what color the buckwheat steamed buns he ate during the Chinese New Year. Chen Huihong said it was gray, and it can be seen that there were many white flour mixed with it. Strictly speaking, it was not considered coarse grain steamed buns.


    After finding out the situation clearly, Qinhuai will start the control variable method experiment.


    First make 18 kinds, use the ratio of sugar and soba noodles to white noodles as variables, and steam a batch and try the taste.


    On the afternoon of the second day, the kitchen of Yunzhong Canteen was filled with the strong fragrance of buckwheat steamed buns.


    Steamed buns are one of the simplest pasta dishes.


    The steamed buns are very easy to make, whether kneading or steaming them, so easy it is so easy that Qinhuai can even watch variety shows while watching the heat.


    "Brother, what are you studying? Why do I smell it like steamed buns? Brother Yang said you made a very delicious steamed bun yesterday afternoon. Is it the same type yesterday afternoon? When will it be out of the pot? I want to try it!" Qin Luo, who was full of energy, snatched at the kitchen door as soon as he entered the canteen.


    "Your Brother Yang has a unique taste, don''t believe his nonsense. The steamed buns are all buckwheat steamed buns. You don''t like to eat them. There are also mung bean cold cakes in the freezer. I will take them myself and leave them for you. At noon today, Ouyang cried and asked me to give him half of them, and I didn''t give him any." Qin Huai said.


    Qin Luo smiled and said, "Thank you, brother, you can actually divide it into two pieces. Brother Yang brought me lychees yesterday, but it''s so expensive!"


    Of course, Qin Huai would not tell Qin Luo that the reason he did not give Ouyang at noon was because Ouyang had already bought half a pound of operation in secret. After eating half a pound of mung bean cold cake in one day, Qin Huai was afraid that Ouyang would go directly to the emergency room, so it would be impossible to even his portion.


    Some mothers are reimbursed for food and Ouyang is generous when buying things. They buy dim sums at half a pound, half a pound of each, half a pound of each.


    Qin Luo changed his clothes, went into the kitchen and took out the mung bean cake from the freezer, sat next to Qin Huai, and took the food, and watched the variety show.


    Yesterday, Zhao Rong was furious when she learned that Qin Luo had played with her mobile phone until 3 a.m. She immediately formulated a very strict schedule for Qin Luo to play with her mobile phone. The time to play with her mobile phone should not exceed three hours every day, and the time limit would be collected.


    Qin Luo had already finished playing three hours in the morning, and he could only watch Qinhuai variety shows in the afternoon.


    "Brother, why did you think of making buckwheat steamed buns?" Qin Luo bit the mung bean cold cake in his small mouth.


    The raw ingredients of mung bean cold cake made by Qinhuai are mung bean paste and honey. The mung bean flavor is very rich, cool and tender. In Qin Luo''s words, the mung bean cold cake that just came out of the freezer tasted very much like a refrigerated mousse cake, and it was definitely an excellent summer refreshing snack.


    "Your Aunt Chen said Huihui loves buckwheat steamed buns, but she has never eaten a particularly delicious buckwheat steamed bun. Anyway, buckwheat steamed buns are not difficult to make, so I just thought to try it, maybe I could make something Huihui likes."


    Qin Luo said he didn''t understand why anyone liked to eat buckwheat steamed buns, was it because the brown sugar steamed buns were not sweet enough, the white flour steamed buns were not soft enough, or the wine lees steamed buns...


    Forget about the steamed buns with wine lees, Qin Luo said that the steamed buns made by her brother are average, not as good as brown sugar steamed buns.


    "Brother, will we still sell buckwheat noodles steamed buns in the morning in the future?" Qin Luo asked.


    "No." Qin Huai said firmly.


    Task is a task, and life is life. Qin Huai said that he would firmly implement the principle of getting off work at 12 noon and would never add steamed buns to breakfast, which require secondary fermentation, cannot be sold at a price, and may also affect his get off work time.


    After the end of the variety show, the steamed buns were successfully released.


    Buckwheat steamed buns of different colors are lined up, which at first glance looks like an art work made by a patient with obsessive-compulsive disorder to prove that the steamed buns can fade.


    Chen Huihui arrived at the cafeteria in 3 minutes.


    It is good during the final exam. You don’t delay the class or hold a meeting. You will get off school after the exam, which will facilitate Qinhuai to accurately control the time of steamed buns.


    Qin Luo, who had already eaten a small plate of mung bean cold cake, looked at the row of buckwheat steamed buns in front of him, and suddenly felt that the buckwheat steamed buns might not be as bad as she remembered.


    Since Chen Huihui loves to eat, it means that buckwheat steamed buns must have their advantages!


    Qin Luo blinked his eyes at Qin Huai, his eyes full of: Brother, how can you forget me for such an important task? I am your number one tasting staff!


    Qin Huai didn''t say anything, but just silently cut the steamed buns into pieces.


    Chen Huihui is going to try 18 buckwheat steamed buns later. If you don’t cut this piece, you will be full after eating it.


    Three minutes later, Chen Huihong led Chen Huihui into the cafeteria and saw the rows of steamed buns in dark to light colors on the dining table. Both the mother and daughter were stunned.


    This is... a steamed bun banquet?


    What a niche banquet.


    "Huihui, I don''t know what flavor you like specifically, so I made 18 kinds first and try them first to see if there are any ones you like."


    Chen Huihui sat down blankly. Chen Huihong was shocked a little and said embarrassedly: "Xiao Qin, Huihui might have just said it casually yesterday, you don''t need it..."


    "I don''t usually make steamed buns, and Huihui just wants to eat them, so I''d just study them. If you make delicious buckwheat steamed buns, you can also get new ones in the cafeteria, right?" Qin Huai said with a smile.


    Chen Huihong didn''t say anything, but just muttered in her heart that she was already a very enthusiastic person on weekdays. Unexpectedly, Qin Huai was not inferior either. No wonder she saw Xiao Qin so kind, she turned out to be a fellow man.


    In an instant, Chen Huihong''s favorability towards Qinhuai increased a little.


    "Huihui, let me introduce you to you. This is the No. 1 buckwheat steamed bun. Sugar-free, 90% buckwheat flour, 10% medium-gluten flour. If you feel it is not delicious after eating, just shake your head. If you like it, tell me if you have any suggestions and ideas, can we evaluate the other one?"


    Chen Huihui has never been a tasting staff. After hearing Qin Huai say this, she suddenly felt that the steamed buns she ate today were very important. She nodded firmly and said that she would definitely eat steamed buns seriously.


    Chen Huihui picked up the No. 1 buckwheat steamed bun, resolutely stuffed it into her mouth, chewed it hard, and tasted it carefully.


    After 0.1 second, shake your head firmly.


    Too bad!


    Chen Huihui said that the No. 1 buckwheat steamed bun is rough and not only grinding its tongue, but also a little bitter. Although the buckwheat tastes very strong, it is really not delicious than the strange-tasting steamed buns yesterday.


    Qinhuai then started the next one: "This is No. 2 buckwheat steamed bun, white sugar, 90% buckwheat flour, and 10% medium-gluten flour."


    Chen Huihui chewed it seriously again.


    After 0.1 second, he shook his head more firmly.


    Buckwheat steamed buns that are slightly sweeter than the previous one, but are also very unpalatable.


    "This is No. 3 buckwheat steamed bun, sugar-free, 85% buckwheat flour, 15% medium-gluten flour."


    …


    When Chen Huihui tried the No. 8 buckwheat steamed buns, she heard that Ouyang Qiangshi, who was holding a steamed bun tasting conference in Yunzhong Canteen, came to watch.


    Chen Huihong was completely unaware that Ouyang had come over the shift, and also thoughtfully explained the results of the previous buckwheat steamed buns.


    Not very ideal.


    Chen Huihui tried it in the order of the dark to lighter color of the steamed buns. The darker the color, the higher the proportion of buckwheat flour. Although Chen Huihui likes the taste of soba noodles, it does not mean that she really likes to eat this pure coarse grain.


    This kind of liking is more like the one whose parents usually care not to let the child who goes out to eat roasted sweet potatoes occasionally eat roasted sweet potatoes. If you let her eat sweet potatoes every meal like ordinary farmers who were not full in the last century, eating heartburn and vomiting, I am afraid she won’t like sweet potatoes either.


    After eating buckwheat steamed buns with a ratio of 50% to white flour, Chen Huihui nodded her first time.


    Don’t say that Huihui is very persevering and has a good temper and personality.


    Normally, some children who are spoiled have turned against her even after eating so many unpalatable steamed buns. Although Chen Huihui denied all the steamed buns in front, she was very determined and very interested.


    Perhaps in Chen Huihui''s opinion, it doesn''t matter whether you can eat delicious steamed buns today, but it is important to complete the important mission of tasting.


    Qinhuai began to record the steamed buns that Chen Huihui gave well-received.


    Seeing that these two people really made the taste and experiment, Ouyang turned his head and asked Qin Luo in a low voice: "Has your brother been like this before?"


    Qin Luo nodded calmly: "It''s always like this."


    "My brother has always made snacks like this. Steamed buns are the best. The kind of snacks that have stuffing, but they don''t taste good according to the recipe and need to change the ingredients. They have to buy a lot of things to try, and they make them seven or eight a day, and it''s normal to make them for twenty or thirty days in a row."


    Ouyang was a little surprised: "Who will try it?"


    "Me!" Qin Luo looked up proudly, "I have tried it for so many years!"


    "I''m our number one tasting staff!"


    Qin Huai nodded silently in his heart to express his affirmation when he heard Qin Luo’s showing off.


    That''s sure, Qin Luo, a child, has never been picky since he was a child, and he still has a lot of appetite. If she doesn''t try it, who will try it?


    Chen Huihui, who tried No. 15 buckwheat steamed bun, was obviously a little full, and her swallowing began to slow down.


    Qin Huai wrote in his small notebook that Huihui has a poor appetite and is the best tasting 14 models at a time.


    It still made a mistake. Qin Luo can eat at least 26 models at Huihui''s age.


    Qin Huai''s Yu Guang floated towards Qin Luo and found that Qin Luo had touched into the kitchen and took out the No. 10 buckwheat steamed bun that Chen Huihui had praised the highest, and broke it in half, half of her, half of Ouyang.


    The two of them have eaten.


    "Luoluo, I found that your brother is good at making steamed buns. Although this steamed bun is not as good as yesterday''s, it tastes good."


    "What steamed buns did my brother make yesterday?" Qin Luo''s eyes were full of desire, "My brother won''t tell me."


    "Tsk tsk tsk." Ouyang tsk twice, "He is probably too lazy to do it. It''s okay. Next time I beg your brother to do it. I''ll get half of it when he does it."


    "Thank you, Brother Yang!"


    (This chapter ends)