Chapter 25 Mung Bean Cake


    This is the first time Qinhuai has made trouble with steamed buns.


    From childhood to Qinhuai, I learned to make snacks. Whether I was learning to cook buns with Dean Qin in a welfare home, I followed Qin Congwen to make various basic breakfasts after being adopted, or I went back to the countryside during the Chinese New Year to make rice noodles with my grandmother, or even when I was facing Qin Luo''s imagination and dim sum to eat, I was not so difficult to read "Dimm Sum Collection" at home and search for recipes online.


    Although Qin Luo wanted to eat sometimes, there was at least one specific thing. No matter how outrageous it was, he would point to the snacks held on the chopsticks of an official who was going to Yangzhou in the TV series and shouted: "Brother, I want to eat this, it will taste delicious at first glance! Please, brother, make it for me, brother!"


    Because Qin Luo pursues at least delicious snacks, it doesn’t matter if he doesn’t restore it, the key point is to be delicious.


    But Chen Huihui wants to eat...


    It''s a bit too abstract.


    The children of wealthy families have eaten too much fish, meat, and delicacies since childhood. Suddenly, they ate the delicious wild vegetables and were shocking. Isn’t it a bad story that only wrote in magazines that cost 2 yuan per pound in a used book stall when they were young? Huihui probably hasn’t read it at this age.


    Qin Huai frowned and returned to the cooking table with a serious look on his face.


    Qin Luo had already pressed a group of rabbit bags, and was holding the mung bean stuffing that had just been taken out of the refrigerator that had not been completely thawed. It seemed that he wanted to press another group of mung bean stuffing quietly.


    "Make mung bean cake today." Qin Huai said.


    Qin Luo:!


    If it weren''t for the conditions that there was no plastic wrap around, Qin Luo would have wished to seal the filling basin immediately, indicating that he was a red and green blindness and suddenly got the wrong filling.


    Qin Luo felt that he still had room for rescue: "Brother, I''ll help you peel the mung beans."


    There are many types of mung bean cakes on the market these days, and they can be divided into north and south according to their taste. The Beijing-style mung bean cake in the north, and the southern one is famous for the Su-style and Yang styles. If you subdivided it, you will have more types, including ordinary, new, Yunnan styles, and foreign styles.


    Qin Huai didn’t know what kind of mung bean cake he made was. If it was stipulated in the mung bean cake industry standards, it was likely to be Beijing style. Because the mung bean content of Jingshi mung bean cake must not be less than 50%, the mung bean content of mung bean cake made in Qinhuai is close to 80%.


    With such a high mung bean content, the requirements for mung beans themselves are very high.


    The quality of mung beans is only part of the matter. The most important thing is that the mung beans that are steamed and pressed into a paste must be peeled. Peeling mung beans is definitely a very troublesome thing. Even if you soak mung beans in advance for more than 12 hours, you cannot completely rub and peel them. If you rub and rinse repeatedly, you can''t remove the skin. You have to pick out one by one and peel them by hand.


    Pick a large pot of mung beans one by one and then peel them by hand. In just half an hour, you can see at least three ghosts of mung beans.


    With such a difficult job, Zhao Rong, Qin Congwen, and Qin Huai, who doesn''t have so much time to pick mung beans, will definitely not be able to do it.


    But Qin Luo can.


    Qin Luo fell in love with this job since Qinhuai tried to make mung bean cake for the first time in the sixth grade of Qinluo Primary School.


    This child has 5.0 vision in his childhood.


    The movements on the hands are also quick.


    When you enter the novel of "House Douwen", you must be a good player who was punished by your mistress to kneel down and pick up Buddha beans.


    For Qin Luo, you can pick mung beans while watching TV, and you can quickly see the results after picking them - quickly eat mung bean cakes made from freshly baked, fragrant and non-stick teeth, and Qinhuai tailored the sweetest and most suitable for the appetite.


    Moreover, mung bean cake is not very bad. You can eat it while walking, and you can also secretly stuff it into your schoolbag and take it to school for food. The most important thing is that you can distribute it to your classmates and then say proudly: "It''s delicious, my gossip made for me, it''s awesome!"


    Faced with Qin Luo''s volunteering, Qin Huai accepted it happily and pointed to the corner and signaled that Qin Luo could start working now.


    Qin Luo walked to the corner with great confidence, stupidity.


    Three whole pots of soaked mung beans.


    As for the size of the basin, it is a bathtub for children to bathe.


    Of course, Qin Luo is not fighting alone, she also has a colleague - An Youyou.


    Seeing An Youyou not very skilled in peeling mung beans, Qin Luo felt that he was OK again. Although her brother has been reborn, inherited his inheritance, replaced his shotgun, and became a boss, she is still the best mung bean peeler in the Qin family!


    Looking at An Youyou, who suddenly became full of energy as if he was injected with chicken blood:...


    The boss''s craftsmanship is unpredictable and fluctuates, and the boss''s sister''s emotions are also unpredictable and fluctuates. The boss’s family is really unpredictable.


    An Youyou felt that Qinhuai''s family was hard to understand, and Qinhuai also felt that Chen Huihui was really hard to understand.


    As we all know, people are distracted when thinking about things. When you are distracted, you often have the body working but the soul has already floated away.


    Qin Huai, who was distracted, packed 8 bags of buns in the morning when packing the delivery order, and packaged the 8-spoon Qin Congwen''s fresh meat for 1.5 yuan each into a three-die bag of 25 yuan.


    The worker who was lucky enough to open a blind box to the blind box burst into tears when eating buns, lamenting that pies really fell from the sky. Although Christmas is not yet, Santa Claus has replaced his fresh meat bag of 1.5 yuan per person with a three-die bag of 25 two in advance!


    Of course, the lucky colleague who didn''t open a blind box next door was not so wonderful. Seeing the colleague at the diagonal work station eating buns with happiness on his face, then looking at the buns in his hands, thinking about the salary last month, and taking a look at the bank card balance, he was so angry that his teeth were about to break.


    Santa Claus Qin Huai was unaware of this and was kneading the dough while distracting.


    "Brother, mung beans are ready!" Qin Luo came over to report the work progress, holding a large bowl of mung beans in his hand, and steadily put the bowl on the cooking table, "This bowl is mine."


    Qin Huai understood in seconds that this bowl was selected by Qin Luo, and it was left for his own food, without a single fish that slipped through the net. Those three pots are provided exclusively by diners and do not guarantee quality and quantity.


    Qin Huai nodded, not caring.


    A fine treatment can certainly make the taste and taste of the snacks a step further and add icing on the cake. But the treatment is generally not the result of the dim sum becoming unpalatable. Most people will not expect to taste the amazing taste when eating mung bean cake. This small gap may not even be able to eat it.


    "Speak to dad and let him take the time to steam mung beans. I will start making mung bean cakes around 10 o''clock."


    Qin Luo ran over to pass the message, and soon ran back. He stared at the ingredients on the table for a while but couldn''t see what Qin Huai was going to do. He asked, "Brother, what snack should I eat today?"


    Qin Huai said absent-mindedly: "The donkey rolled around yesterday and sold well, and continue today."


    "The glutinous rice was prepared the day before yesterday. Today I have to make glutinous rice cake."


    "I have to eat some to clear the heat and detoxify these two days. I just made mung bean cake today, so I made some mung bean cold cakes."


    "These on the table are all ingredients with crab shell yellow. They are made with fresh shrimp, pure meat, bean paste, and sugar. Of course, they have to be made with more. They should be sold for half an afternoon."


    Qin Luo began to think about how to eat today to maximize the snacks.


    "Luoluo." Qin Huai put down his face, "Brother asks you something."


    Qin Luo cheered up.


    "If, I mean if."


    "Our family has always been very rich. My parents have never restricted your food and drink since childhood. They go to whatever they want. They eat delicacies from the mountains and rivers as usual since childhood."


    "In this case, what you like the most is actually coarse grains."


    Qin Luo:?


    "But you don''t know what coarse grains you like to eat. What you may pursue may be the kind of closeness to nature, simplicity, and simplicity in the roughness, and the taste of freedom in the unpalatable way."


    "But you have never found the food you dreamed of, so what you like to eat at the moment is the undesirable buckwheat steamed buns. So what do you think you really like to eat?"


    Qin Luo:…


    Qin Luo felt that her brother would probably not be able to stand the blow that he would have to get up at 4 o''clock every day after he got rich, and he was crazy.


    Qin Luo also wanted to scratch his head.


    Qin Luo pondered for a moment, wanted to speak but stopped, and pondered for a moment, grinning.


    "Maybe..." Qin Luo scratched his chin, "Is it...wild vegetables?"


    "Do you just love to eat such simple and unpretentious things?"


    (This chapter ends)