Chapter 254 Questionnaire
Soon, Dong Shi''s wonderful guesses spread throughout Huang Ji.
Everyone believed it while feeling outrageous. During lunch, Huang Shengli even smiled kindly and asked Qin Luo if there was anything he liked to eat.
Qin Luo spoke boldly while being ecstatic, saying that she wanted to eat the huge pig head posted by Qin Huai’s circle of friends.
Huang Shengli said that Qin Luo was very sensible and ordered his most famous signature dish in Huang Ji at one point. Let Qin Luo not be in a hurry to wait for two days. Let Huang Anyao contact the supplier to purchase the most suitable pig heads for roasting whole pig heads, and then make a good one for Qin Luo.
Qin Huai was shocked when he was sitting by the side and stewed the rice. Why didn’t he treat him when he was eating stewed and roasted pig heads?
Master Huang, am I no longer the Xiao Qin you value the most?
In the afternoon of that day, Xiao Qin, who was no longer valued, turned his grief and anger into the motivation for practice. He fryed two buckets of cabbage and fried meat. Although he had made progress, his level was still the same. Dong Shi was dizzy when he saw it, as if he had foresaw the miserable supper that he could not finish eating fried cabbage and meat at night.
In order to prevent Dong Shi from fighting with two pieces of meat when he saw the fried cabbage, he almost wanted to leave first, Qin Huai thoughtfully packed two portions and took them back for Qin Luo as dinner.
Qin Luo was very happy to eat, picked all the meat and ate it, and gave Qin Huai two portions of cabbage.
Qinhuai also brought some chopped meat stuffing when he came back with the food in the evening.
Zheng Siyuan helped chop the meat stuffing.
In terms of knife skills, there are many chefs in Huangji''s kitchen who have better knife skills than Zheng Siyuan. The reason why Qin Huai asked Zheng Siyuan to help chop meat filling is because Zheng Siyuan is the chef who knows the best state of the meat filling required for pure meat filling glutinous rice dumplings.
Of course, Zheng Da also understands it, but Zheng Da will definitely not be willing to do such a job that can help.
It would be another matter if Qin Huai was willing to take Zheng Da as his teacher on the spot.
As long as Qin Huai is willing to take Zheng Da as his teacher, let alone chopping meat filling, Qin Huai wants 30 kilograms of meat, chopping 10 kilograms of sauce into not fat, chopping 10 kilograms of fat into not fat, chopping 10 kilograms of fat into not fat, and cutting 10 kilograms of cartilage into not meat, chopping 10 kilograms of cartilage into not fat. Zheng Da can do it happily and will give him 10 kilograms of hand-beef balls, 10 kilograms of hand-beat meatballs, and 10 kilograms of hand-beat pork balls.
But I can only hold on for one day.
Next time, if you want Zheng Da to complete the above, you must let Qin Huai rebel first and then join his name.
Sorry, I''m going to go far, let''s get back to the topic.
The meat filling chopped by Zheng Siyuan is undoubtedly very suitable for fresh meat filling glutinous rice dumplings. The meat is in good condition, and it is in the middle of hand-beating pork **** and minced meat. It is not too tight or too loose, and it can lock in the juice well.
Such meat fillings will definitely be delicious if you put them in the gnocchi with a little seasoning.
According to common sense, fresh meat filling glutinous rice dumplings are the best glutinous rice dumplings.
Pork is a very inclusive food. As long as the meat itself is fresh enough, it will taste delicious no matter how it is made, especially for pastries made with meat filling. Even if it is not fresh, adding a lot of spices can cover up the stale taste. For Qin Luo, she likes to eat as long as it is pork food.
Qinhuai was fried in the afternoon and then packed the cabbage and brought back in the evening. She could happily pick all the meat inside and eat it.
But when Sixi Tangtuan began to improve overall, Qinhuai found that the improvement speed of the fresh meat dumpling seemed to be a bit inferior to other ones.
There are quick tutorials for the other types of glutinous rice dumplings, which are techniques and methods, but there is no fresh meat filling.
When Qin Huai was watching the teaching video, he felt that Jing Lixiang was making it with a very normal way to make fresh meat glutinous rice balls. It was ordinary and had no skills.
If there is any difference, it is probably because his meat filling is a bit too thin and has very little fat. It is understandable to put it in the current situation. In that era, fat meat was the best food, the best-selling hard currency, and the winter melon candy made from the stuffed fruits of Jingli Township were all made up by everyone, and Zheng Da was even beaten by his mother.
Winter melon candy can be made up, but it is difficult to make up the meat. Fresh meat cannot be stored for a long time. It is normal that you cannot buy the right meat for fat and thin when you leave your hometown.
Qin Huai’s reason why he didn’t improve his fresh meat glutinous rice dumplings was due to his inability to proficiency.
After practicing glutinous rice dumplings for so long, he has not practiced fresh meat filling glutinous rice dumplings very often.
Since you are not proficient, practice more.
Isn’t it just to improve proficiency?
brush!
With this mentality, Qin Huai came home from get off work with a bag of fresh meat filling. He didn''t even read Qin Luo''s paper. He just handed her supper and went straight into the kitchen to make dumplings.
In the kitchen, Qinhuai carefully made 4 shapes of dumplings.
Even if you need to practice fresh meat filling glutinous rice balls, you cannot practice them alone. This glutinous rice **** need to be eaten with the other three flavors. If you think they are delicious, they may not be good if you eat them alone.
Seasoning is very important when making fresh meat filling.
The meat filling itself provides a taste, and the difference in taste depends entirely on seasoning. Qinhuai followed the steps when he left his hometown to season in the video tutorial, and added a series of seasonings such as salt, soy sauce, sesame oil, starch, etc. in turn, stir the meat filling, and stir repeatedly.
Chen Huihui was sent home by Chen Huihong when she was bedtime. After sending her daughter, Chen Huihong returned to wait for the dumplings. She looked at her phone while waiting and asked:
"Xiao Qin, you sent a message two hours ago that there will be a try tonight, and everyone asked in the group what time it was."
Observer No. 1 Chen Huihong is very dedicated.
"Today, the glutinous rice dumplings are divided into shapes. Isn''t that portion just 4 pieces? Can I eat another bowl after one bowl?" Observer No. 2 Ouyang asked with his job.
Ouyang had already heard that Qinhuai’s Sixi Tangtuan had now been reborn and decided to have a big meal tonight.
Even though he is having supper now, he decided to have another big meal later.
Ouyang hasn''t been to Huang Ji for free these days. It''s not that he''s embarrassed, but that he just can''t get up.
Since living alone, Ouyang has developed the bad habit of playing with his mobile phone in the middle of the night. He often slept until midnight until midnight and then went to the Crane Tower or other restaurants for a meal. He came to Qinhuai''s house in the evening to wait for a packed dinner.
Thanks to Ouyang, Qin Luo, Chen Huihong and Chen Huihui, Qin Huai has been packing dinners more and more in recent days, and Ouyang and Qin Luo are both top-notch characters. Qinhuai can pack less when there is a tasting activity in the evening. If not, Qinhuai will feel like a takeaway delivery on the way back with the packed dinner.
"You can eat it. The bean paste, sesame candy and glutinous rice dumplings are all made during the day and brought back. I only make fresh meat stuffing now, so I can do it." Qin Huai said.
With Qinhuai''s guarantee, Ouyang was relieved and continued to eat.
"Sister Hong, please tell me in the group and tell you that you can come over and eat dumplings in 40 minutes."
"Okay!" Chen Huihong began to send messages.
Qinhuai continued to stir the filling.
His intuition told him that fresh meat filling glutinous rice **** seem to be the simplest of the four types of rice balls, but the actual difficulty of making may not be lower than that of Baiguo stuffing.
He felt it was simple, just because his level was not yet at the level of difficulty that could be found.
40 minutes later, the old men and mothers gathered together again at Qinhuai’s and Gong Liang’s houses.
Gong Liang, Guo Mingzhu and Gong Baozhu all ran to the living room of Qinhuai''s house. Gong Baozhu didn''t expect that she would catch up with such a good thing on the first day of moving in. She was so excited that her face turned red. She grabbed her mother and kept asking if there were any precautions when eating the dumpling.
Is there any limited quantity? Do you need to wash dishes? What tone and adjective should you use to praise after eating?
If you praise, do you have to tell the truth, or exaggerate it, or make it all the most scattered.
Guo Mingzhu told her daughter that if the glutinous rice dumpling is delicious, be yourself, and if it is not delicious, then start the actor''s self-cultivation.
How to act specifically, parents will give her a sample first. Don’t be too exaggerated, because the room is full of professional actors.
Gong Baozhu didn''t understand, but felt it was very difficult, so she decided to hide behind her and learn from her experience when she was eating the dumpling later.
Newcomers are learning, while old people are communicating.
Because Xu Tuqiang went out late, he couldn''t even squeeze in the Qinhuai family and could only stay in Gong Liang''s house. While comforting himself that the room has floor heating, he cursed Mr. Qian and Grandma Ding, who did not leave a seat for him, and at the same time took out a small notebook and reviewed the words in the notebook repeatedly.
When Qinhuai didn’t make tangbans these days, the old men and women were not idle and practiced lyrics at home.
No matter whether you can talk about the point or not, you have to say it first.
What I think this glutinous rice dumpling is very good. It is indeed the glutinous rice peeled by Jiangmi, and the glutinous rice dumpling has a refreshing fragrance, is smooth in the mouth, is glutinous and non-stick, and has a strong nut flavor. The combination of dried fruit and nuts is simply complementary and natural.
Don’t worry about whether what you said is right or not, just say it first.
Among the crowd waiting for a try, Qin Luo is the only one who wants to make an appointment.
The child wrote the paper in Gong Liang''s room. The house rented by Qinhuai does not have a desk, but the house bought by Gong Liang next door has a desk, and it was newly purchased when moving. It is brand new and is a study desk, which is very suitable for writing papers.
It is much more comfortable than sitting at the dining table to write a paper.
Gong Liang and Guo Mingzhu said that in the future, children will come to write the papers if they need it. You can also come to their place for tutoring, and the floor heating at home is warm.
In the kitchen, Qin Huai was cooking glutinous rice balls.
There are only two stoves in the kitchen, and the 4 kinds of glutinous rice dumplings cannot be divided into 4 different pots. Qinhuai can only cook them in two pots at a little casually, focusing on cooking fresh meat filling glutinous rice dumplings.
The dumplings are out of the pot.
One served well, the old rules, Ouyang tried it after 3 minutes and 50 seconds. After the tasting was completed, Ouyang went to the next door to call Qin Luo over, and Chen Huihong helped distribute the gnocchi.
I haven’t eaten the normal Sixi Tangtuan for a long time, and the old men and women were a little shocked when they saw the bowl.
Hey, there is no need to open a blind box today.
Everyone started eating.
Qinhuai also starts eating.
Qinhuai first ate the stuffing of 100 fruits.
tasty.
The Baiguo stuffed glutinous rice **** that got the standard answer are undoubtedly delicious. They are just sweet and matched just right. Whether it is melon seeds, peanuts, walnuts and almonds, they are delicious. Each flavor has its own characteristics, and it highlights the taste of nuts based on the main tone of winter melon sugar.
This is the favorite of the sweet party.
Qinhuai first defined the Baiguo stuffed tang glutinous rice balls.
Eat the bean paste stuffing again.
Shush, it tastes very mellow, and it is a very standard and moderately sweet bean paste filling. It tastes very good. You can feel the bean paste filling flowing on the tip of your tongue with a gentle texture. The warm touch and the soft and glutinous texture of the glutinous rice skin are simply the best partner.
This one is even better, and the bean paste stuffing comes from behind!
Add one point to the bean paste filling!
The third one, Qinhuai chose pure meat filling for neutralizing flavor.
Qinhuai was already a little tired of eating two sweet-filled glutinous rice **** and urgently needed a salty glutinous rice ball for mediation.
Bite it down in one bite.
Very average.
After eating two sweet stuffings in a row, the fresh meat stuffing in the mouth was very ordinary. It seems to be just a cup of boiled water between two dishes. Eating it is for rinsing your mouth, and it cannot add icing on the cake, and it is even more impossible to provide timely help.
After eating the general meat filling glutinous rice balls, Qinhuai continued to eat sesame candy filling.
Oh, it tastes delicious again.
Sorry, salty stuffing, in this bowl of Sixi Tangtuo today, sweet stuffing is the real protagonist.
Sure enough, today is another day without mastering the secret of fresh meat filling.
Qin Huai swallowed the last bite of glutinous rice dumpling and burped.
Very supportive.
After glanced at the kitchen, Qin Luo had already started eating the second bowl.
Ouyang’s second bowl is almost finished.
"Eat less, eating too much glutinous rice will easily accumulate food." Qin Huai reminded him with a friendly message and pushed the door out.
The room is full of people.
Everyone was eating dumplings in big mouthfuls. The bowl that was fast and the soup was empty, and the soup was finished. The one that was slow was still eating the last one.
Seeing Qin Huai come out, the old men and women seemed a little excited and rushed forward, trying to speak first.
"Master Xiao Qin, today''s dumpling is simply..."
"Don''t worry, everyone, there are glutinous rice **** in the kitchen. If you don''t have enough food, you can serve them later. I have a questionnaire here, please fill in the questionnaire first. Luoluo, come out first, take out your pen, if the pen is not enough." Qin Huai took out a stack of questionnaires and interrupted the casting directly.
The old men and the mothers were all confused.
Questionnaire?
Today is actually filling out the questionnaire?
Didn’t we evaluated directly before? If you fill in the questionnaire, then what should we say the words we have prepared these days? Written in the comments on the questionnaire?
Qin Luo ran out to find a pen. Although the child had poor grades, he had a lot of equipment, and there were more than 20 pens alone, so there was no pressure to distribute them.
Qin Huai and Qin Luo gave a questionnaire and the other started writing, and soon all the old men and women got one. Because the printed font is very normal, many old men and women were forced to take out their reading glasses and stare at the questionnaire, and study it carefully. Looking at this scene, it seemed like a large-scale fraud scene.
[Shocked, the elderly collectively filled out the questionnaire, but the truth behind the scenes turned out to be...]
The question in the questionnaire is:
[1. Do you prefer sweets or salty food?
2. Please write your favorite meat-filled dessert: __
3. What do you think is the most important thing for meat-filled dim sum?
4. Which of the following dim sum do you prefer:
…
10. Today’s Sixi Tangtuan, your favorite taste is: __］
This is a questionnaire carefully prepared by Qinhuai for fresh meat dumplings. Starting today, Qinhuai will send a copy to the old men and women every night to see if the answers have changed.
The old men and mothers began to write quickly.
Gong Baozhu was confused when she got the questionnaire, thinking that it wasn’t the actor’s self-cultivation? How did it become an in-class test?
However, in order to prove his love for Sixi Tangtuan, Gong Baozhu left a sentence underneath after writing the questionnaire: I love all four flavors. Master Xiao Qin, your skills are really great!
After filling out the questionnaire, the old men and women did not disturb them too much. After calculating the amount of glutinous rice **** left in the pot, each person divided two pieces and took the bowl back.
You will clean these bowls tomorrow and come back. Chen Huihong supervises Qin Luo’s homework at Qinhuai’s home during the day, and there are always people at home.
After everyone left, Qin Huai studied the questionnaire.
Everyone has different tastes, but the answer to the last question is relatively unified.
70% bean paste filling, 20% bean paste filling and 10% sesame sugar filling.
I love eating meat like Qin Luo, and I chose bean paste stuffing from my heart on the last question.
It can be seen that before the absolute taste advantage, personal taste hobbies can be ignored.
The fresh meat filling was made of passers-by by the other three sweet fillings.
well.
Qin Huai sighed.
You have to work **** fresh meat filling, you are the only salty filling in Sixi Tangtuan!
You have to be stuck!
(This chapter ends)