Chapter 253 Chewing


    A bowl of glutinous rice balls, 4 pieces in different shapes, all of which are beautiful white porcelain colors, you can tell that they are cooked well at a glance.


    When cooking the glutinous rice balls, they were cooked in four pots, and they were also very good when served. All the dumplings were served in Dong Shilai, serving them one by one. Qin Huai was pinching the time countdown to 3 minutes and 50 seconds. Qin Luo stood on tiptoe at the kitchen door waiting in front of him.


    Although Qin Luo doesn’t have to wait for 3 minutes and 50 seconds, eating too much hot food is not good for your health, so let your child wait more.


    3 minutes and 50 seconds.


    Qin Huai walked out with two bowls of glutinous rice dumplings. Outside the kitchen, Qin Luo, Chen Huihong and Chen Huihui were already sitting on small stools. The small stool was not Huang Ji. It was probably bought by Chen Huihong himself and it was very well equipped.


    "Sixi Tangtuan." Qin Huai said, handing the bowl to Qin Luo and Chen Huihong.


    Qin Luo took the dumpling immediately, scooped up a piece of bean paste filling and stuffed it into his mouth, biting off most of the pills in one bite, and chewing it wildly.


    After one pill was eaten, Qin Luo had time to sigh.


    "Brother, it''s so delicious! The Sixi Tangtuan I made now is really delicious, much better than the frozen one in the refrigerator! I want to eat this too tomorrow!"


    Qin Luo is professional in supporting the show.


    After saying the lyrics, Qin Luo continued to work hard because his mouth was so full that he could not even make a sound, so he could only turn into a ruthless chewing machine.


    Qin Luo was eating dumplings fiercely, and Chen Huihong was not idle either. In many cases, Chen Huihong can still shine with the glory of maternal love. If you don’t eat alone, remember to give your daughter a bite if you eat.


    "Come on, Huihui, open your mouth, mom feed you." The bowl of the dumpling was relatively large, and Chen Huihong was afraid that Chen Huihui would not be able to hold it, so she fed it to her directly.


    Chen Huihui opened her mouth wide and took a hard bite. She chewed like Qin Luo, and her cheeks bulged up like a hamster.


    Chen Huihui wanted to speak while chewing, but her mouth couldn''t open and could only make a ummy sound.


    Chen Huihong didn''t notice her daughter''s situation, because her maternal love was not much at this moment.


    Chen Huihong just picked a glutinous rice dumpling with sesame candy, which is the most well-known sweet glutinous rice dumpling with sesame stuffing, and the raw materials for sesame glutinous rice peel soup that President Qin is best at.


    Chen Huihui took a small bite and there was only half of the glutinous rice dumpling left in the spoon. The missing corner of the glutinous rice dumpling was a little weakened, and the black sesame sugar filling slowly flowed out.


    It is really leaking.


    The thick black looks very dense, just like a false propaganda scene that appears in a TV commercial. The white glutinous rice crust is full of sesame filling. The sesame filling is black and shiny, as silky as a melted chocolate flow, making people feel as if they can taste the sweet taste of sesame filling just by looking at it.


    Not only is it sweet, but it also has the fragrance of crushed sesame seeds.


    It’s the taste of gnocchi and the taste of festivals.


    Chen Huihong''s eyes were all left with glutinous rice dumplings.


    Chen Huihong felt that she hadn''t seen such sesame-filled tang glutinous rice dumplings in her life. She had eaten a lot of dim sum made by Qinhuai. In her first life, Chen Huihong, who had eaten more dim sums made by Qinhuai, swallowed a sip of water in a very unreliable moment.


    Almost subconsciously, Chen Huihong stuffed the dumpling into her mouth and tried to wrap it in one bite.


    Failed to book the package.


    Chen Huihong could only settle for the second best and bite off half of it in one bite.


    The rich sesame candy smell instantly occupied the entire mouth. Chen Huihong didn''t dare to open her mouth, for fear that the wonderful feeling of opening her mouth would dissipate. She could only follow Qin Luo and Chen Huihui''s appearance and chew and chew continuously.


    At this moment, the actions of the three people reached a unified unity.


    No one spoke.


    Finally, Chen Huihui, who had bit the smallest bite, chewed it first, swallowed it, and said loudly, "Mom, this big dumpling is delicious!"


    Chen Huihong, who returned from maternal love, stuffed the remaining glutinous rice **** in the spoon to her daughter, and Chen Huihui continued to chew with her cheeks puffed up.


    There are only 4 pieces of Sixi Tangtuan in a bowl, which doesn’t sound like a lot of weight, but in fact, the dumplings are big, and the glutinous rice snacks are difficult to chew and are difficult to swallow and slow to eat. It takes a long time to eat a bowl of Tangtuan.


    Qin Huai saw that Qin Luo, who had always been known for his fast meals, had just eaten the second glutinous rice dumpling, so he decided to go back and eat a bowl first and then come out for Qin Luo to surrender.


    Based on Qin Huai’s understanding of his sister, one bowl is definitely not enough when you encounter this delicious snack that you ate for the first time, it will definitely be not enough, at least two bowls.


    As for how many bowls to eat, it depends on whether Qin Luo still wants to eat Zheng Siyuan''s crepe wontons and bubble wontons today, and whether he is interested in Xiaolongbao, rice cake, shabby and rice cake.


    When Qin Huai took the bowl into the kitchen, Huang Ji''s back kitchen had been captured by Sixi Tangtuan.


    Almost everyone holds a bowl of glutinous rice **** in their hands, holds a spoon in one hand, and keeps chewing on their mouths, occasionally giving out the highest praise.


    Among the people who eat dumplings, Tan Wei''an is undoubtedly the richest expression.


    I saw Tan Wei''an taking a bite of glutinous rice dumpling and looking at the filling, and his eyes were filled with shock, confusion, and doubting life. He chewed and thought for a second, and chewed and letting it go for a second, and it didn''t look like he was eating glutinous rice dumpling, as if he was being eaten by glutinous rice dumpling.


    It seemed as if there was a huge Sixi Tangtuan on his head that was eating his soul bit by bit. Every time he ate, he made a sound. Every time he chewed it, Tan Wei''an''s eyes became even more dull.


    Tan Weian was stupid.


    He knew that Qin Huai was a very excellent white-cut dim sum master, a target worth learning from, and a respectable Master Qin in everyone''s words.


    He also knew that Qinhuai had amazing learning ability and self-correction ability. He learns everything quickly, and even turns over. When making glutinous rice dumplings with 100 fruits, Qin Huai can always find a car that turns over more than others.


    Moreover, Qinhuai was born as a wild path and would not be bound by rules. He had an innovative spirit and was creative, and he was fond of the old and always studied.


    Such a person does not seem to be surprised no matter what kind of achievements he achieves.


    Tan Wei''an tried to convince himself that Qin Huai suddenly made Sixi Tangtuan perfect in a few days, and the overall level was improved. Not only did the fillings of Baiguo have made breakthroughs, but even the fillings that had not been specially studied before, which were suddenly as delicious as they were opened. It was normal.


    As for Master Qin, it is acceptable to achieve any kind of achievements.


    He should accept it and understand...


    Accept it and understand it!


    Tan Wei''an had a villain breaking down, screaming, throwing bowls, tearing the house, rolling, twisting, struggling, and crawling in darkness.


    How did he accept this? !


    Don’t Qin Huai go to work with him every day?


    Haven’t he been making Sixi Tangtuan these two days?


    Didn’t he come to Huang Ji an hour earlier than before just yesterday and today?


    Does Qinhuai have 48 hours a day? It’s still him who actually has the habit of sleepwalking. He makes Sixi Tangtuan every night. Over time, he suddenly realized last night.


    Not a buddy.


    What''s the situation?


    Even if you go home and practice hard every day after get off work, it will take only a few hours.


    Even if your dark circles are a little bit serious these two days, it doesn’t seem like you’re practicing all night.


    There is such a miraculous effect all night long?


    Why would he go back to practice all night tonight?


    Tan Wei''an took another bite of the dumpling, and he ate the bean paste stuffed with it.


    This is just the right sweetness, this delicate texture, this rustling filling combined with soft glutinous rice, you can feel the bean paste flowing in your mouth with a slight sip of your mouth.


    Tan Weian has eaten a lot of glutinous rice dumplings with bean paste stuffing, and Tan Weian has also eaten a lot of dim sum with bean paste stuffing. As a professional dim sum chef, Tan Weian knew that the simpler the filling, the harder it was.


    It is not difficult to make production, but to improve it. The bean paste filling and sesame candy filling are very simple to make, and the ones you want to make are generally very simple. It is not too difficult to make delicious. But if you want to make it so that people can remember this taste as soon as you eat it, you will feel that the filling and dessert are a combination of heaven, and it is simply difficult to reach the sky.


    Qinhuai’s Sixi Tangtuan did not reach this level, but Tan Weian felt that he had touched it.


    Because this filling is very good.


    Tan Wei''an keenly discovered that this is a bowl of Sixi Tangtuan that matches well. Its four kinds of fillings are harmonious and unified. They are not outstanding while being delicious, but they are distinctive in personality.


    Tan Wei''an savored the warm bean paste filling in his mouth.


    Extremely delicious.


    Zheng Siyuan walked to Qinhuai with the dumplings and asked in a confident tone: "Did the filling you made yesterday specifically for today''s dumplings?"


    Qin Huai was serving glutinous rice dumplings and nodded when he heard this: "That''s right, it''s indeed a special glutinous rice dumpling filling, but there is actually not much change in taste. It has changed the taste more and increased the fit between the filling and the glutinous rice crust."


    Zheng Siyuan took a bite of the dumpling, chewed it calmly, and asked, "Has you studied it during this period?"


    "Yes." Qin Huai said without hesitation.


    This is also the period of these two days.


    Then Qin Huai started his performance: "Sixi Tangtuan originally had four flavors. We practiced Baiguo stuffing before, because we couldn''t find the clues of Baiguo stuffing, so we kept trying. Now the suitable Baiguo stuffing recipe has been developed, and of course we also need to practice other fillings. The four flavors are the Sixi Tangtuan."


    "If you only pursue one flavor of glutinous rice dumpling, highlight the same thing, and ignore the other three items, you will appear to be unique and make the other three types of glutinous rice dumplings become supporting roles."


    "But in fact, they are four of them, and of course they cannot favor one or the other."


    Zheng Siyuan nodded in agreement: "It is true that I was negligent."


    "During this period, I was focused on Baiguo stuffing and completely ignored the other three kinds of stuffing. In fact, I only realized the day you came to my house to make gnocchi two days ago. When I ate gnocchi of four flavors that day, I suddenly realized that I hadn''t eaten the normal Sixi gnocchi for a long time."


    "My dad and I make 100-fruit fillings every day, wrap 100-fruit fillings, and eat 100-fruit fillings. My mom and my sister complained that eating 100-fruit fillings tang glutinous rice **** several times and they vomited. My dad and I didn''t care. In fact, at that time, my mom and my sister were already reminding us that eating 100-fruit fillings is not delicious, and Sixi tang glutinous rice **** must have 4 flavors to be complete."


    "I originally wanted to tell you about this in the past two days. Yesterday, I saw you making the filling and not making glutinous rice dumplings, but I didn''t expect you to think of it long ago."


    Zheng Siyuan''s words made Qin Huai stunned. Qin Huai thought that he hadn''t continued to edit it yet. Why did Zheng Siyuan help him edit it?


    Qin Huai can only say: "Do you want me to give you the new recipe for red bean filling and sesame candy filling?"


    "I think I''m not doing the pure meat filling well enough. You can wait for me to study it for another two days."


    When making glutinous rice dumplings in the morning, Qin Huai felt that glutinous rice dumplings with pure meat fillings were not as easy as the other three sweet fillings. He decided to go back to watch the teaching video several times in the evening. He watched them before going to bed these days, and he could recite them backwards.


    All are knowledge points, you have to learn!


    The teacher wants to take the exam.


    Tan Weian felt that he seemed to understand.


    Qin Huai seems to have only practiced glutinous rice dumplings during this period, but in fact, he practiced glutinous rice dumplings with three other flavors every day when he went home.


    When Tan Wei''an was still worried about how to match so many ingredients with 100 fruit fillings so that he could not overturn so much. Qinhuai has begun to look at the overall situation and prepare for the great success of Sixi Tangtuan.


    When he felt that the study of Sixi Tangtuan could come to an end, Baiguofu was successfully no longer inverted. Master Qin began to consider how to match 4 flavors of glutinous rice dumplings to improve the overall situation.


    Qin Huai will always be one step ahead of him, no, more than one step.


    Sure enough, his vision is too narrow.


    Master Qin is still far-sighted!


    At this moment, Tan Wei''an was in awe of Qin Huai.


    He felt that he had understood a lot, and he also understood a lot.


    It turns out that Qinhuai Baiguofu stuffed dumplings suddenly stopped practicing, not because he likes the new and gets tired of the old, nor because he is only three minutes old for new snacks. He is studying something else, and he is preparing for the better improvement of the Sixi dumplings.


    Qinhuai did not slacken or slack off. He had been working silently to amazed everyone!


    "Qinhuai, you are so awesome!" Tan Wei''an sighed from the bottom of his heart.


    Qinhuai:…


    What did Tan Weian think about it?


    Qin Huai said nothing, just ate the dumpling silently.


    Chew.


    So delicious.


    Master Jing’s video tutorial is really useful.


    On the other hand, Dong Shi also helped Qin Huai find a reason.


    Dong Shi held the bowl and bowed his body, and looked like an underground worker on the street and came to Dong Li and whispered: "Brother, I seem to have discovered the rules of Qinhuai''s progress in making snacks!"


    Dong Li rarely became interested in his younger brother’s gossip: “Oh?”


    What are the progress of Qinhuai’s dim sum? Hasn’t he always made progress as he does? There is no logic or reason.


    "Do you remember the last time Qinhuai came back from Shan City, Sandianbao became very delicious after leaps and bounds?" Dong Shi asked.


    Dong Li nodded.


    Qi Tian was attracted by Dong Shi''s gossip and approached quietly.


    "Didn''t you notice any changes around Qinhuai recently?" Dong Shi continued to ask mysteriously.


    Huang Jia was also attracted and got closer.


    "What?" Dong Li asked.


    "His sister Luoluo is here!"


    Dong Li:?


    "The same was true when I returned to Shan City last time. Luoluo was in Shan City at that time. Qinhuai must have gone back to make a three-die bag for Luoluo for a few days, and the three-die bag made a leaps and bounds."


    "Now Luo Luo has just come here. Qin Huai made the Sixi Tangtuan for Luo Luo for two days, and the Sixi Tangtuan has made rapid progress again!"


    "What does this mean? This shows that Qin Huai did not lie to us. He made snacks for his sister since he was a child. He only made snacks for his sister very quickly!"


    Everyone:? !


    At this moment, Qin Luo, outside the kitchen, finished eating the dumplings and shouted loudly to Qin Huai inside excitedly: "Brother, I''ve finished it! I want to eat another bowl, I want to eat another bowl of pure meat!"


    “I want to eat dumpling tomorrow too!”


    Almost in an instant, all Huang Ji who had listened to Dong Shi''s wonderful reasoning looked out the door, staring at Qin Luo with bright eyes.


    Qin Luo:…?


    Qin Luo took a step back because of staring. He put down the bowl he had originally picked up silently and asked carefully: "Can we only eat one bowl of glutinous rice dumplings here?"


    (This chapter ends)