Chapter 240 Is this still a glutinous rice dumpling?
In the end, Gong Liang and Qin Huai both ate two glutinous rice dumplings.
Qin Huai doesn’t know if Gong Liang’s situation is good. Anyway, he is almost sent away by these two dumplings.
On the second day, Qin Huai went to Huang Ji. The first thing was not to have breakfast, but to grab Tan Wei''an and ask him to re-crush the production process, ingredients and why the ratio of the normal glutinous rice dumplings.
Tan Wei''an was so scared that he thought Qin Huai was here to inspect his homework results today.
Although Qin Huai did not leave any homework for Tan Wei''an about the glutinous rice dumplings, Tan Wei''an has not practiced the glutinous rice dumplings during this period.
Tan Wei''an has his own rhythm.
His rhythm is not to touch the filling.
Tan Weian felt that he was a little allergic to these three words.
"Well... it''s... Actually... this... give me two minutes to sort out this glutinous rice dumpling. The process of this glutinous rice dumpling is..." After Qin Huai asked this, Tan Wei''an''s brain was crashed. He just felt like he was dreaming of returning to the study era and being in a daze in class and being lit up by the teacher to answer questions.
Tan Wei''an winked at the junior brother crazy and asked Gu Li to save him.
Guli brought a bowl of cooked crepe wontons. The wontons contained seaweed, shrimps, and a handful of chopped green onions, which was Qinhuai’s favorite configuration.
Qin Huai took the wonton and started eating it. When he saw that the person who handed the wonton was Gu Li, he asked casually: "How is your Ruyi roll?"
Qin Huai knew that he had ignored Gu Li a little during this period.
There were too many things happening during this period, and I found that Mr. Wang was a weirdo. When Qu Jing woke up, Chen Huihong and Yunzhong Canteen Guest House Purchasing Group arrived. Qin Huai''s thoughts were all given to his familiar friends, and the corresponding fewer people were left to the people around him.
Gu Li is also a always taciturn person. He comes first every day and leaves the latest. He doesn’t speak, just do whatever others ask him to do.
When everyone was not familiar with each other at the beginning, Huang Ji and others would pay a little attention to Gu Li. After all, his working hours were too long, and this kind of super scroll king is still worthy of everyone''s strong attention.
Now that everyone gets familiar with each other, they get used to it, Gu Li gradually becomes dissatisfied.
Qin Huai felt that he hadn''t eaten the Ruyi rolls made by Gu Li for several days. Gu Li would make them every day, but he would not take the initiative to give them to Qin Huai to taste. Other Zhiweiju chefs actively served tea and poured water to hand over snacks, so Qinhuai''s focus was naturally on other chefs.
Gu Li said in a muffled voice: "It''s still the same as before, no change."
No change means no progress.
"I will practice more," Gu Li added.
"Practice well." Qin Huai encouraged, "Only quantitative change can lead to qualitative change."
While speaking, Qin Huai had eaten half a bowl of wontons and turned his attention back to Tan Wei''an: "Have you settled it?"
Tan Wei''an:...Did Qin Huai secretly work part-time as a teacher? Why did he think Qin Huai is a bit like his junior high school teaching director?
Tan Wei''an could only stammer the recipe for the 100-fruit filling that he had already told Qin Huai, and then attached some of the understandings that had just been made up. Finally, he said with a sad face:
"I am really not good at Baiguofufu. I just learned the prescriptions from Master Zhou and practiced for a while. When I first started, I was also because Master Zhou was willing to teach. I thought that more skills would not be suppressed, and more learning would be the same, without in-depth learning and development."
"I know." Qin Huai nodded. It was not the first day that he met Tan Wei''an.
In the novel of cultivating immortals, Tan Wei''an is the young master who was born in a large family. His cultivation is OK, but he is not very diligent. He can beat the casual cultivators of the same class by relying on his magic weapons.
It is impossible to count on how high his cultivation level is, but you can count on his treasure bag and maybe you can get something good.
"I just want to confirm the main material again." Qin Huai said.
Tan Wei''an''s prescription was given by Master Zhou. As the most well-known master of Zhiweiju, Master Zhou will definitely have no problem with the prescription given, and it must be the top one among the same type of prescriptions.
According to Master Zhou’s prescription, it is definitely correct.
Thinking of this, Qin Huai suddenly realized that Zheng Da’s initial idea was correct. After Zheng Da couldn''t make the filling of 100 fruit, he ran home to retreat and asked for help from Master Zhou of Zhiweiju. He asked for a few days to think about the prescription. He added a few more nuts and dried fruits that could not affect the overall confusion. He made a normal filling of 100 fruits.
Zheng Da’s idea is actually a low-end version of fooling around. He just didn’t expect to increase the dosage of winter melon candy to achieve the greatest degree of fooling around.
Seeing Qin Huai fall into deep thought, Tan Weian asked uneasily: "Master Qin, you won''t want to make a glutinous rice dumpling this afternoon, right?"
Look at it that scared Tan Wei''an and called Master Qin.
Tan Wei''an''s voice was very small, but he was still heard by Zheng Siyuan not far away. As soon as Zheng Siyuan heard the five words "Baiguo Filling Tangtuan", the keyword was triggered and he walked over with wontons.
"You want to practice the filling today?" Zheng Siyuan''s tone was filled with relief.
That is a kind of thing. I just know that you and other snacks are just fun. What matters most now is the comfort of the 100-fruit filling.
"I have some ideas and plan to go back to practice at night. Isn''t Ouyang at home? He can help try it." Qin Huai told the truth.
"What''s the idea?" Zheng Siyuan asked.
"I''ll tell you when there is a result."
Zheng Siyuan stopped asking questions after hearing Qin Huai''s words and went aside to eat wontons. On the contrary, Tan Wei''an stood there without moving, hesitated and asked:
"Then Qinhuai, what are you planning to practice this afternoon?"
Qinhuai has no habit of resting at noon. Every day, he cooks snacks after lunch, and then practices the heat with Huang Shengli, rests for 10 minutes before starting business in the evening.
In fact, Qin Huai did not spend less time practicing dim sum every day during this period than the group of scroll kings in Zhiweiju.
Qinhuai has to make another batch when he goes back tonight.
But Qin Huai himself didn''t feel tired either. For him, some snacks were work, some snacks were tasks, and some were relaxing.
Although you are making dim sums from morning to night, these dim sums are different, covering work and entertainment.
"Hedgehog bag, haven''t you seen me bring all the tool kits?" Qin Huai said.
Qinhuai has a set of special tools for shaping snacks.
Although his **** style has just been upgraded to the intermediate level, he has many poor stationery, and Qinhuai is no less than professional chefs who come from a professional background.
Qinhuai has small clips, small awls, small pestles for making shapes, as well as some strange gadgets and various molds.
Some time ago, Zheng Da strongly recommended the lace clip for the clamps with the lace, and added several new tools.
"Why are you suddenly starting to practice hedgehog bags again?" Tan Wei''an was a little curious.
Based on Tan Wei''an''s understanding of Qin Huai, if Qin Huai suddenly practices a dim sum one day, it may be a whim, but if he practices a dim sum for two consecutive days, it means he is really practicing.
Don’t care about how many days he has practiced, even if he has only practiced for two days, it is still a deliberate practice.
"Practice **** to find a feeling. I plan to practice the pliers and flower palace lantern bags in a while." Qin Huai put down the bowl and stopped the passing chef Zhiweiju, "Is anyone making Xiaolongbao today?"
“Yes, yes, Master Qin, I’ll get it for you!”
Since Chef Zhiweiju came to Huang Ji for help, Huang Ji’s breakfast has become more and more abundant.
"Practice new snacks again." Tan Wei''an murmured, then raised his voice, "Qinhuai, why do you want to practice so many strange snacks?"
Tan Wei''an directly asked the question that had troubled Zheng Siyuan for a long time.
"Because there are friends who want to eat it." Qin Huai also felt his mouth was a little dry, so he touched a tomato from the washed vegetables and started to chew it directly, "Like Sixi Tangtuan, it''s just that Mr. Gong wants to eat it."
“Doctor Qu likes to eat rice cakes.”
"The double crab bag is something that Mr. Wang wants to eat."
"Including the fruit I make every day now, it is a friend you don''t know who doesn''t like going out and likes to eat."
"Not to mention the many meat-filled dim sums, and the palace dim sums, my sister Luoluo wants to eat them." "Do you practice this way just because your friend wants to eat them? Want to practice the same as Sixi Dough Bun?" Tan Wei''an was shocked.
"Yes." Of course, Qin Huai couldn''t tell Tan Wei''an that some dim sum was for completing game tasks, so he could only change the saying, "Isn''t dim sum just for people to eat?"
"It''s just that many chefs make dim sum for customers, while many of my snacks are for friends."
"For me, as long as my relatives and friends eat my snacks happily, they are already very satisfied. Not to mention that they can make money by the way, they can make any snacks they make. Why not do what they want to make, which can make their relatives and friends happy."
Tan Wei''an still looked shocked, and there was a hint of sudden enlightenment and enlightenment in the shock.
"Why did you suddenly ask this?" Qin Huai asked.
"I just came to Huang Ji and suddenly felt confused." Tan Wei''an blurted out, "I have learned a lot of dim sum, a lot of good prescriptions, and even some secret recipes, so many that I can''t learn."
"So in the past two years, I don''t know which one to practice, what to do, where to start, and where to start. I have too many choices and don''t know which one is good, I can''t do the hardest one, and I''m not willing to do what is the best one."
"I think you are like me every day, but you are different from me."
Qinhuai:…
Did he hear something Versailles’ speech just now?
What does it mean that there are too many dim sum recipes that cannot be learned? How many snack recipes are there in your treasure bag in Tan Wei''an? It''s so much that you can''t learn it.
"Qinhuai, what snack do you think I should start practicing?" Tan Wei''an looked like he had found a life mentor.
Qin Huai really wanted to tell Tan Wei''an, you should first dig out the things in your treasure bag, and let me taste the number of snack recipes you have, which can be so much that you can''t learn.
But he can''t do that.
Tan Weian just said that there are many secret recipes, and no matter how good the relationship is, you can’t just read other people’s secret recipes.
Not to mention that Tan Wei''an and Qin Huai were actually Huang Ji sent by labor services, and the two were just temporary colleagues.
"Practice what you like. If you really can''t practice what Gu Li likes, isn''t he your junior brother? You can get motivation by asking people with good relationships to help you try it."
Tan Wei''an felt it was reasonable and hurriedly came to Gu Li''s side: "Junior brother, do you have any snacks you like?"
Gu Li looked up at Tan Wei''an, said nothing, and then made snacks.
Gu Li was a little confused about what qualifications the third senior brother had to say that Qin Huai was so obsessed with making 100 fruit fillings. He was all perverted, and he was obviously not much better.
Since the third senior brother came to Huang Ji, he has become increasingly unreliable.
.
That night, Qinhuai made another batch of glutinous rice dumplings.
Yesterday''s first attempt to determine the general direction, the exchanges with Tan Wei''an during the day set the main tone, and the glutinous rice dumpling at night achieved a huge breakthrough!
It is still not delicious, but it is not that bad.
It is still a bit too sweet. Qinhuai also started to try to cover the taste of other materials with the smell of winter melon candy. The dosage is still too much, and after control, it is also too much.
But it has improved significantly compared with the previous one.
Many old men and women even gave positive comments against their conscience.
It is said that compared with all the glutinous rice dumplings I had eaten before, the glutinous rice dumplings I ate tonight was delicious.
Although it is still sweet and not delicious, it is already very delicious and not delicious.
Qin Huai thought that the old men and women were PUA by the glutinous rice dumplings.
Maybe it was because I had never eaten delicious food before, and I had a very explosive version when I ate it for the first time. Many old men and women think that the glutinous rice dumpling is the same style, and they are not used to it by outsiders.
When they have already defined the decent amount of glutinous rice dumplings in their hearts, normal decent amounts are delicious.
On the third day, Qinhuai continued to try.
It is still not delicious, but it has made some progress compared to the second day. It is no longer so sweet on the basis of being undespicable. Qin Huai felt that he had a little bit of winter melon candy.
On the fourth day, Qinhuai began to try to highlight the flavors of other nuts and preserved fruits on the basis of controlling the ingredients of winter melon candy.
This is the idea of ??making normal glutinous rice dumplings.
Winter melon candy will cover the taste of most ingredients, but it cannot cover all of them, otherwise this will not be the glutinous rice dumplings that are filled with glutinous rice dumplings.
On the 4th day, Qin Huai was very careful when making it because he knew that he had already embarked on the right path.
He doesn''t have to bump around like a headless fly like before. When he has no direction and randomly tried, he can be bold, innovative, innovative, happy, and weird. But after you touch the correct direction, what is left is to strictly control the variables and try it step by step.
After 4 days, there were no shortage of old men and women who ate the glutinous rice dumplings.
Every night, we arrive on time, regardless of wind and rain, from Qinhuai''s home to Gongliang''s home, we bring our own small stools, and everyone has a firm attitude and a firm expression.
He said he would never fall behind and would never let Master Xiao Qin down.
Then he secretly pulled a small group in private and discussed the day when the glutinous rice dumplings should be eaten.
Although it is not as bad as before, it is not delicious either. Sure enough, different places have different tastes, and they are not used to the tastes of locals.
Then on this day, the old men and women were surprised to find that their taste seemed to have been assimilated.
This glutinous rice dumpling with a big head looks less chewy.
No, it cannot be said that it doesn’t seem that bad, it’s not that bad.
It has become a very normal taste that can be accepted by people.
Of course, it is not delicious either.
It is a sweet one, wrapped in glutinous rice, mixed with a lot of nuts, which looks rich and nutritious, but the taste is extremely ordinary. It doesn’t have much problem eating one or two ordinary glutinous rice dumplings.
A regular glutinous rice dumpling with many substitutes that you won’t eat when it’s delicious, but it doesn’t matter if you don’t have to choose.
Grandma Ding is so stupid.
She held the bowl and held the spoon, looking at the glutinous rice dumplings with a small bite that had already exposed the filling inside. At first glance, this gnocchi is indeed quite good, with rich ingredients.
Grandma Ding suspected that she had been hypnotizing herself on her way, but the hypnosis was successful.
On the way she came, she kept telling herself that she wanted to encourage Master Xiao Qin, and that it was okay to praise the taste of this glutinous rice dumpling, acceptable, praise more, and accept it.
Grandma Ding really wanted to encourage Qin Huai, and she really wanted Qin Huai to believe what she said was true, and then gave up making glutinous rice dumplings and making something else.
Grandma Ding said that she is at this age and was born in a hardship when she was a child. Although she is very rich now, she did suffer a lot when she was young.
I want to eat some sweets when I’m old, but I don’t want to eat this sweet.
Just Ouyang is here to try this kind of dish. He is young and can withstand it.
Grandma Ding suspected that she had really tricked herself into it, and her taste had problems.
"I think this dumpling seems to be OK today. Is it...yes...my problem?" Grandma Ding began to doubt life.
A grandmother who had never had a name was also confused: "I don''t know, because I think it''s okay."
Then the grandmother opened her presbyopia widened her eyes, stared at the dumplings, and questioned her soul: "Is this still a dumpling with glutinous rice dumplings?"
“How can it…”
"What''s OK?"
(This chapter ends)