Chapter 234 Eat!


    "To make the head of the stewed carp, you must use big gray silver carp. Compared with white silver carp, the meat of the big gray silver carp is tenderer. You can observe carefully while this dish has not been passed on and have you noticed it? Although the shape of the head of the stewed carp can be seen when it is served, there is actually no bone."


    "The core of this dish is to remove every bone inside after the silver carp head is cooked, and it can also maintain the shape of the fish head, not break, not rotten, not ugly, not a fragmented pile."


    "I saw some food critics commenting that the stewed silver carp head is a knife-making dish that shows off skills, and I disagree. It is true that this dish has very high requirements for knife-making, but if you can become the main dish of the Santou Banquet by relying on knife-making alone, Wensi tofu should also be in this seat."


    "Usually, the meat on the fish face is the tenderest. But in the dismantling of the stewed silver carp heads, everyone will find that every piece of meat is as tender as the fish face!"


    "The milky white soup used to stew fish heads is a soup that my father specially hung a day in advance. Add winter bamboo shoots, mushrooms and ham to the chicken soup. It is fresh and tender, and the first feeling it feels like it is smooth."


    "Disassembly of fish bones is not just to show off your skills, but because the fish bones are removed and the stewed meat is better when stewed in broth. The final stewed meat head will be more tender, so you don''t have to worry about thorns when eating."


    "Every step of this dish is not useless, it is all for the guests to taste it better."


    After saying that, Huang Anyao couldn''t help it anymore, so he stretched out his chopsticks and picked up the good meat, and he wanted to show it to everyone when he picked it up.


    "Did you see it? Although the fish head looks soft, it will not be crushed or broken in the air. This is the best reflection of the chef''s fire skills when making this dish."


    "Gudu." Ouyang swallowed in a bad mood.


    "Gudu." Wang Gensheng took a saliva.


    "Why didn''t Master Jing cook this kind of good dish when he was in a state-owned hotel?" Wang Gensheng looked at the fish on Huang Anyao''s chopsticks and his eyes were straightened.


    "If you want to do it, it is also for the leader to eat. Of course, you are an accountant. "Chen Juan also looked at the fish on Huang Anyao''s chopsticks without stretching out the chopsticks.


    Everyone thought Huang Anyao picked up a chopstick to show them how good the fish was, and they didn''t realize it was Huang Anyao who couldn''t help but want to take another bite.


    Judging from everyone''s reaction, Qin Huai wanted to call everyone more when eating mats in the future.


    So qualified, you can''t resist the chopsticks in front of you with such a fragrant dish.


    Of course, Qin Huai didn''t move either.


    He was not that greedy. He had eaten the stewed silver carp head when he was having a small cooking. Since everyone doesn''t move their chopsticks, he won''t be the first one to eat crabs.


    Huang Anyao put it in a satisfying mouthful. He was about to make the highest praise for the food, and realized that he was now a gold medal tour guide, so he forced himself to hold back the auxiliary tone.


    Huang Anyao picked up another chopstick: "Eat everyone, you have to eat this dish while it''s hot, it''s best to add the soup below."


    "There is no rice now. When I was a child, I liked to use the last leftover soup to make rice with rice."


    Huang Anyao said this, and everyone dared to move their chopsticks. You chopsticks and I chopsticks, and soon the whole piece of the stewed silver carp head was divided up. Huang Anyao took the lead in eating fish heads, and took four bites ahead of everyone.


    No one wasted the last soup. Ouyang asked the waiter outside for a few bowls of rice, and ate it with Xu Tuqiang, Chen Huihui and Director Liu''s daughter, and ate it.


    That is, the steamed buns are not yet served, otherwise Ouyang Gaoxiao would have to dip the remaining soup in the plate with the steamed buns, and give a porcelain plate as clean as new as possible in the kitchen.


    After eating the stewed silver carp head, Director Liu''s daughter couldn''t help it and stretched out her chopsticks to pick up other dishes, but Director Liu stopped her on the spot.


    "Listen to Brother Huang, we will eat what we want to eat and eat in order."


    Huang Anyao:...That''s not necessary.


    "Actually, most of the dishes are served and you can eat whatever you want. Everyone can eat them at will. There is no order for the Santou Banquet to eat."


    Everyone nodded in cooperation, then stared at the head of the crab powder lion with one eye and Huang Anyao with the other.


    Huang Anyao can only continue to introduce.


    "I believe everyone is familiar with crab noodles and lion heads. They must have eaten or eaten the same ones."


    "The three-head feasted crab noodles lion heads are different from the regular styles sold in restaurants outside. First, the lion heads do not have starch, and they use crushed water chestnuts to increase the taste. The pure meat filling sometimes tastes too tight, and the taste will be relatively loose after adding water chestnuts, and it can also taste a crispy feeling."


    "The second is that the meat of lion''s heads that make crabmeal needs to be cut into fine and thick. When cutting the meat into shredded meat and pellets, you need to cut it finely with more knives. When chopping the shredded meat and pellets into minced meat, you need to chop it with several rough knives."


    "The meatballs made in this way will be more chewy than those made with a meat grinder. Each end of the Santou Banquet has a different taste. The stewed silver carp head is soft and rotten. The crab noodles and lion heads must not be soft or loose. The meat must be firm and the broth must be stewed and tasted."


    "This kind of crabmeal lion head that will scatter with a spoon, is not the crabmeal lion head that has a three-head feast."


    "And the raw materials of the lion heads of the three-head banquet will change according to the season. In spring, with river food, crab noodles are the heads of the lion heads in autumn, and in winter, the sprouts are often made with phoenix chickens. However, the signatures of each restaurant are different. We Huangji are the best made with crab noodles, so the crab noodles are the heads of the lion heads all year round."


    "If you want to hold a wedding banquet, birthday party, one year old or a hundred days in the autumn, you can contact me. Only the old guests'' banquet will prepare a three-head banquet. At that time, the crab noodles and lion heads were the best."


    After saying that, Huang Anyao took a spoon and ate a large piece of it and took the opportunity to eat more.


    The commentator is tired, so you won’t have any problems eating a few more bites of crab noodles.


    The head of the crab powder lion was wiped out by everyone''s wind and clouds.


    "Eat other hot dishes too, eat them all, and eat them while they are hot, and they will not taste good when they are cold." Huang Anyao asked everyone to eat more dishes.


    If everyone continues to eat in a semi-hungry state, all the dishes they eat will be tender and will not fill their stomachs. The more they eat, the more hungry they will become. When the whole pig''s head is finally served, Huang Anyao would be embarrassed to eat too much.


    Although the young master is not good at socializing, he has a little understanding of Sun Tzu''s art of war.


    Qin Huai saw Huang Anyao''s little thoughts at a glance and waved: "Waiter, give me some rice."


    The soup of the stewed silver carp head is delicious, and the crab noodles and lion head is also very good, but the stomach capacity of a person is limited. If you waste the precious opportunity to eat staple food on these two dishes, you will feel a little sorry for the braised pork head that will be served soon.


    If the three heads of the Santou Banquet have to be divided into seats, roasting the whole pig''s head is definitely the first one.


    You can see that when Huang Ji was selling three-head banquets alone, the price of roasted pig heads was one zero more than the remaining two.


    Under normal circumstances, the first thing to serve when eating a whole pig''s head is the only one to eat.


    This is the first one.


    But today is actually an internal dinner, so the order of serving is not that particular. I have to use whatever I have and how to use what is delicious. I haven’t been able to get the whole pig’s head for a long time. I guess the pig’s head is particularly big today, so I’ve been a little troublesome to deal with it and it’s not controlled properly.


    As for why Qin Huai knew that today''s pig head was particularly big...


    He saw it when he was at work.


    What a big pig head. Huang Shengli started to deal with it last night. After making snacks at noon, Qin Huai almost couldn''t help but go over and take a bite.


    Qin Huai was so reserved when he was eating the food just now, so he had not served the whole pig''s head.


    Seeing that Qin Huai actually called the waiter to serve a bowl of rice, Huang Anyao was shocked and sighed that he had really misunderstood the enemy. He was blinded by the expectation and trust of everyone on the table, and forgot that there was a person who knew the goods and knowledge.


    Sun Tzu used the Art of War incorrectly!


    The biggest competitor is actually sitting next to him!


    "I''ll give you a bowl of rice, too!" Huang Anyao said hurriedly.


    "I''ll have another bowl too." Ouyang finished the last bite of rice in the bowl, "I''ll have a big bowl, this bowl is too small!"


    "This dish is so delicious today. I feel like I can eat at least eight bowls of rice!"


    Huang Anyao:? !


    Eating rice requires motivation. Seeing that Huang Anyao, Qin Huai and Ouyang were about to have a meal, everyone in the private room also felt that it was time to eat some rice. Even Chen Huihong, who originally didn''t plan to eat rice and wanted to keep her stomach and eat snacks, ordered a portion of rice and shared it with Huihui.


    Looking at the bowls of rice served on the table, Huang Anyao knew something was wrong.


    This is how to use the roasted pork head, it is already delicious at least 95 points. The top-quality dish with big meat is red with thick sauce. After several hours of stewing and steaming, the meat is very soft and sturdy. The soup full of collagen poured on it tastes even more mellow.


    It’s the kind that you feel like you’ll get tired of eating a few bites, but in fact you can’t stop eating it once you eat it. People who don’t like to eat meat on weekdays and say that eating meat is not healthy and eating more vegetarians is good for their health. After eating two bites, they will throw out all the ideas in their previous minds, and their stomachs and tongues shout wildly: If you want to eat meat, you have to eat meat!


    Only high calories and fat can stimulate the body''s most primitive love for food.


    This is already the case with eating alone.


    If you are eating whole pig heads, then add a bowl of rice with full and chewy rice, steamed just right, warm and in the mouth, and fill with white rice with carbohydrates.


    The deliciousness of this dish will directly rise to 105 points.


    Carbohydrate + fat + protein, happy three-piece set for fat.


    Grill the whole pig''s head in one bite, and then gently pour the mellow sauce on the rice and stir it up, even if it doesn''t match the meat and go down the rice...


    People who know rice know how profound the tricks are.


    Huang Anyao no longer dares to think about it anymore, and he will drool when he thinks about it again.


    The others on the table were still strange and thought to myself why the young boss would not introduce him. Is the remaining dishes worthless? It looks quite delicious, but it almost made me feel good when I eat it. I always think that if the young boss could say a few more words, it would be better.


    Just as everyone was wondering while eating, the dishes were served.


    Stew the whole pig''s head!


    The huge pig head, extremely dark sauce color, beautiful pig face, beautiful plaid, and fragrant smell.


    As soon as the dishes were served, the other dishes next to them were immediately overshadowed.


    The pork head was roasted and it seemed to tell everyone present loudly who was the real protagonist of this meal today.


    "Gulu." Ouyang swallowed again.


    I really can''t blame him, it''s so delicious. Moreover, although Huang Anyao introduced a lot of dishes just now, he didn’t eat much when he took two bites. Based on Ouyang’s appetite, the dishes and rice I just ate were at most appetizing.


    Ouyang actually planned to eat less food and eat more snacks.


    Although he has eaten a lot of snacks during this period, he has never sat in Huang Ji for eating snacks since Huang Ji''s popularity. He has packed them and brought them back or steamed them directly. Ouyang always felt that it was almost interesting.


    It is rare to sit in the private room today, Ouyang plans to eat a lot.


    Now…


    Ouyang could only say sorry to the snack in his heart.


    "Waiter, give me another bowl of rice, a big bowl!"


    Huang Anyao did not give too much introduction to stew the whole pig''s head.


    This dish doesn’t need to be introduced, just eat it.


    Pig head meat with rice is the best introduction!


    For a moment, everyone in the private room was burying their heads for dinner.


    Chen Huihui surpassed herself. The girl who originally could only eat half a bowl of each meal was superb today. She stuffed a whole bowl into her and showed Qin Luo''s style when she was a child.


    Qin Luo’s appetite today is inseparable from her hard work over the years.


    After a bowl of rice, Chen Huihui basically finished her meal today. She leaned on the back of the chair and whispered to Chen Huihong: "Mom, I''m a little sleepy."


    "We go home after dinner, and then go to bed after finishing the remaining question." Chen Huihong said while showing off her food, "Huihui is full, right? Mom, this piece of meat will help you eat!"


    There is maternal love but not much.


    A large portion of roasted pork head discs.


    The real CD was as clean as new as it was, and Ouyang dipped it in steamed buns three times.


    In fact, it was not only Ouyang who wanted to dip the steamed buns in the soup, but in the end, only Ouyang made it.


    It’s not that everyone is humble, but mainly because they can’t eat it.


    After a few bowls of rice, Ouyang, who only ate 5 bowls of rice, could still keep some stomach and eat two steamed buns.


    When it comes to eating, Sun Tzu''s art of war is not as useful as those with a large appetite.


    Everyone was slumped on the chair with a full and satisfied wine, savoring the deliciousness just now.


    While controlling the urge to hiccup, Dr. Zhou muttered in a low voice: "There is eight or nine months left to hold a wedding banquet in autumn. How can I persuade Minmin to move the May Day wedding banquet for a few months?"


    "Director Liu, is it better for crab roe in September or for crab roe in October?"


    Director Liu:…


    Director Liu started to check online, which is very important because Dr. Zhou would definitely have a wedding banquet to hold a wedding banquet.


    Xu Tuqiang took photos like the empty plate on the table, and at the same time he also stared at Guo''er, trying to get Mr. Qian to spare half of him, and he sent it back to his daughter to taste it.


    Mr. Qian asked Xu Tuqiang to get out.


    Grandma Ding began to think about what she had to give Qinhuai to upgrade her small stove from a stewed bun to a stewed bun.


    Ouyang is still eating fruit.


    Qu Jing whispered to Chen Juan to explain to Chen Juan that Mr. Wang’s condition is really not Alzheimer’s disease, it may be just simply not caring about it, and it has nothing to do with age.


    Chen Juan decided to execute her husband justly when she went back.


    Uncle Wang was very satisfied with eating, and even a little moved. I don’t know what I remembered and my eyes were a little red. I felt that the atmosphere had set off to this point, so I opened my mouth:


    "I remember when I was an accountant in a cotton mill, I also followed my friends to a state-owned hotel to have a birthday party for Master Well."


    Chen Juan was about to shut up when she suddenly realized her words. Alas, I didn’t hear this before.


    "Master Jing still holds a birthday party?" Chen Juan was shocked.


    "Do, do less." Mr. Wang said.


    "Why don''t I know you''ve eaten it?"


    "I didn''t get along with you at that time, I remember that back then..."


    (This chapter ends)