Chapter 233 Three-head Banquet (Thanks to YKYB_KI for the reward)


    "Jingjing, where are you? You are locking a shared bicycle, right? Huihui still has one big question left and hasn''t finished. I''m afraid I''m late and will take her over here. It''s the same if I go back to write it after dinner. I don''t have to worry about this and two questions."


    "Come on, Huihui greets your sister Qu."


    "Hello, Sister Qu Jing." Chen Huihui greeted Qu Jing in the video obediently, "Sister Qu, my mother said that your ultraviolet allergy is cured, and I can see that you have been black during this period."


    Qu Jing, who was locking the bicycle, was stunned and could only smile: "It''s still Huihui''s sharp eyes. Sister Qu''s ultraviolet allergy is indeed almost better."


    Chen Huihong led Chen Huihui into the private room and saw that there were only Qin Huai and Huang Anyao in the private room, and was a little surprised: "None of them arrived? I thought I was going to be late."


    Qin Huai glanced at his phone: "There are 8 minutes left. Ouyang just sent a message to me that after Uncle Wang went out, he found out that he forgot to get the fruit, so he turned it back to get it. Uncle Qian and the others were waiting for Uncle Wang at the entrance of the community, so they should be here soon."


    As soon as Qin Huai finished speaking, noisy footsteps came from outside. What was louder than the footsteps was Chen Juan''s scolding.


    "Wang Gensheng, if you can''t remember, wear reading glasses and look at the memo you recorded on your phone. It''s you who said you came to Dr. Qu''s banquet with empty hands. It''s you who said you were the ones you brought with you. You asked you to pick some good fruits, but you were cheated. You bought the Qiuyue pear that was so expensive that it was also you who forgot to bring the fruits when you went out."


    "When you were an accountant, you remembered things very clearly. You could still report them clearly in the second year of the first year. You would also like to make a statement about your own personal account book in the unit, and you could forget to get a bag of fruit when you went out."


    "Why don''t you forget the person too? You can forget yourself at home, I''ll come out to eat this mat."


    "I was thinking about other things in my heart. When I went out, I was careless and forgot the fruit." Uncle Wang defended quietly.


    "Planning other things, what are you doing now? I thought I had to calculate performance bonuses and year-end bonuses at the end of the year before retirement? Don''t make excuses and warn you, just eat today, don''t think about the past every time."


    "Sister Chen said it well! Sister Chen, I tell you that Wang Laogenchen likes to think about the past when he ran. Every time he can''t run, he must think about the past when he was back." Xu Tuqiang took the opportunity to complain.


    "Cough, when you are almost at the private room, you will whisper. Today, there are still Dr. Qu''s colleagues. We neighbors cannot embarrass Dr. Qu!" Mr. Qian reminded.


    "You are the neighbor of the neighborhood next door, and I am the real neighbor!"


    "Xiao Ou, is the pineapple there?"


    Grandma Ding pushed the door open.


    Silence outside.


    The old men and mothers who were still pointing at the slightest second before, as if they were about to make a noise, automatically switched to the old men and mother''s warm smirks the moment they pushed the door in.


    Grandma Ding and Chen Juan took the lead in carrying the fruits, cut the cut fruits one by one, and the fine fruits were paired with simple red plastic bags. There were many small forks in the plastic box containing the fruits.


    "Sorry, sorry, I''m late. We brought some fruits here. Let''s eat some fruit first. Doctor Qu... Hey, have Dr. Qu and her colleagues not arrived yet?" Chen Juan enthusiastically sent the fruit cuts to everyone.


    Sitting in the private room, I listened to the conversation outside clearly:...


    As a time-honored restaurant, Huang Ji was expanded and renovated based on the original state-owned hotel. It is well known to old diners that the sound insulation of the private rooms is not very good.


    If you close the door, it will be a little better, so you won’t be able to chat in the 888 box and hear it clearly in the 666 box.


    But if the door is not closed and the chattering person is just louder...


    Private chats become public.


    Just now, Chen Huihong just brought the door a little with her. The old men and women just happened to have a little ear because they were older, so they had a very loud voice.


    Qin Huai stood up, his smile remained unchanged, as if he had not heard anything just now, as if he had taken the fruit: "Grandma Ding, Aunt Chen, you are so polite, and you even brought the fruit here specially."


    "Doctor Qu and the others will arrive soon, you can sit down first."


    Wang Gensheng sat consciously at the serving mouth. After sitting down, he looked back at the door of the box, as if he had remembered something, and couldn''t help but sigh, "I just remembered that I just..."


    "Shut up!"


    Two minutes later, Qu Jing, Dr. Zhou and Director Liu hurried to the private room.


    There are all people.


    Although Qu Jing has recovered all his memories and has tried hard to become sunny and cheerful, and to communicate and live like a normal person, no matter which life he is a human, Qu Jing is not a person who is good at making friends and communicating.


    Qin Huai, who noticed Qu Jing''s nervousness and restraint, was responsible for Huang Shengli''s instructions and wanted to entertain today''s guests, glanced at Huang Anyao next to him.


    Well, the young boss is even more nervous and restrained than Qu Jing. Huang Anyao didn''t say a word since the private room entered, even if there were his acquaintances among the people present.


    Qu Jing, Ouyang, Chen Huihong and Huang Anyao all knew each other. Qin Huai reserved snacks for the three of them, and Huang Anyao was the one who delivered the goods.


    Knowing that the young boss was unreliable, Qin Huai stood up and began to introduce everyone here one by one.


    When introducing Huang Anyao, Qin Huai suddenly got stuck and could not think of his relationship with everyone here for a while.


    "Huang Anyao, Huang... Huang Ji''s young boss, Master Huang Shengli is his father. He came here today mainly because he was afraid that everyone would have no experience in eating Santou Banquet. He didn''t know when he should start. He came here to introduce Santou Banquet to you." Qin Huai said.


    "Ah?" Huang Anyao was shocked and looked at Qin Huai, looking at him with a look on his face. Why didn''t I know when my father arranged this task for me?


    Director Liu shook hands with Huang Anyao enthusiastically: "Mr. Huang, I have long been famous. I really like your Huangji Restaurant. Our department had always had a meal with Huangji. I have always regretted not coming to Huangji for breakfast and not getting a VIP card. In the future, our neurology department will work harder and strive to get a VIP card earlier than orthopedics!"


    Dr. Zhou also stood up and shook hands enthusiastically: "Mr. Huang, you can contact me at any time if you need it in the future. Although I am not familiar with the doctor in the rehabilitation department, I have interactions with doctors in orthopedics, emergency departments, pediatrics and obstetrics and gynecology. Register to find me!"


    Huang Anyao stood up in a daze and shook hands one by one. His eyes fell on Qin Huai, and he frantically asked himself how to introduce the dishes.


    Qin Huai returns to give him one and be yourself.


    At this moment, the waiter came in and asked if he wanted to serve the food. Huang Anyao was standing and nodded immediately to indicate that he could serve the food.


    Today''s menu was prepared in advance by Huang Shengli, and it is also the standard menu for Santou Banquet in Huang Ji Restaurant.


    Eight plates of cold dishes: cold jellyfish skin, cold crispy, bone-producing palm wings, salted cervical kernels, salted eel shreds, agate salted eggs, mustard belly shreds and crystal fish strips.


    Four dishes of seasoning: garlic sauce, coriander, red fermented bean curd and pickled radish slices.


    12 hot dishes: fried big jade, soft long fish, dried fried chicken, abalone eggs, roasted whole pig head, stewed crab noodles with lion head, disassembled silver carp head, ginkgo cabbage heart, assorted coconut fruit, fried seasonal vegetables, Yangzhou fried rice and chicken slice soup.


    Four kinds of desserts: wine-stewed steamed buns, three-dine buns, Su-style mooncakes and fruits.


    Originally, the four dim sums at Huangji Santou Banquet were Zheng Siyuan''s four dim sums. After Qinhuai came, it became two different in Qinhuai, Zheng Siyuan, and after Guoer appeared in "Zhiwei", it became three different in Qinhuai, and Zheng Siyuan.


    The waiter went in one after another to serve the dishes, and the exquisite dishes that were all in color, fragrance and flavor were served on the dining table, which made everyone''s eyes look straight.


    Among everyone here, except Huang Anyao, no one has ever had a serious Santou Banquet.


    Even Qinhuai eats it in a dispersed manner.


    Looking at the expressions that everyone had never seen the world, Huang Anyao knew that it was time for him to perform.


    The young master has transformed himself into the best dish commentator.


    "In the traditional three-headed banquet, salted lemon and crystal fish strips are two indispensable cold dishes."


    "There are many uncles and aunts here who are outsiders who may not know that salted water **** is the second best dish to be served in our wine. When making it, you should choose fresh large duck ginger, marinate it, and then marinate it. There are very few types of spice and seasonings used throughout the production process, only salt, pepper, green onion, **** slices and Shaoxing wine. Since you will press it with heavy objects for 12 hours when marinating, the final product will taste very tight and chewy."


    Hearing Huang Anyao say this, everyone sitting there suddenly felt that the seemingly ordinary duck squid seemed very delicious, and they wished they could have a glass of wine and eat it together with the wine and food.


    After Qu Jing picked up the first chopsticks, everyone stretched out their chopsticks, and a plate of salted water fermented heart disc instantly.


    "Crystal fish strips are fresh small fish, remove the small thorns and slice them into long strips, wrap them with a layer of starch and cook them in boiling water, and then stir in cold sauce."


    "Because the fish strips are thin enough and boiled with boiling water, it looks a bit crystal clear at first glance, so it is called crystal fish strips. This dish looks simple and easy to make, but in fact the work of removing thorns is extremely complicated and cumbersome. Only at a big banquet like Santou Banquet, such cold dishes will appear."


    "If you are interested, you can eat it with pickled radish slices. The taste and taste will be higher." Hearing Huang Anyao say this, everyone did it, and the crystal fish strips and pickled radish slices were on the spot.


    Then everyone didn''t eat other dishes, they all looked at Huang Anyao with wide eyes and waited for him to introduce the next dish.


    What to eat, how to eat, and where to eat.


    Although Huang Anyao came from a family of cooking arts, he had never done anything related to cooking skills since he was a child, and he could not be called good at eating. He was just talking and never experienced this feeling of becoming the focus of the audience at the dinner table.


    Seeing that everyone trusted him so much, Huang Anyao was very moved for a moment, cleared his throat and introduced it harder.


    "Actually, there is another dish among these cold dishes that is also our Huangji specialty. It is neither Huaiyang cuisine nor Subang cuisine, but it is my dad''s specialty cold dish."


    “Shredded mustard belly.”


    "I wonder if you have eaten mustard duck feet from the roast duck restaurant. If you have tasted it and can accept that taste, I highly recommend that you try this mustard belly shredded."


    "This dish is to cut the cooked pork belly into shreds, mix it and cut it into two-quarters of powdery skin, blanch it in boiling water, pick it up, cool it over cold water, and finally mix it with sesame oil."


    "Marbata is a mustard paste made with mustard powder and some seasonings. This recipe is my dad''s unique secret recipe. The mustard taste is not strong, and it is just right with shredded belly."


    "If you don''t like to eat mustard paste, just pick the bottom one. The mustard paste is poured from the top, and the bottom shredded and crust will not stick to the bottom before it is mixed. Although it is delicious to eat it alone, if the mustard paste is not dipped at all, it will not be the mustard paste."


    10 seconds later, the mustard belly mercerized disc, and even the only little mustard paste left on the plate was dipped away by Ouyang.


    "Oh, I forgot to introduce the eel shredded salmon and pepper. Although this dish is a cold dish, I have to eat it quickly."


    "Don''t look at this dish like dried fried eels, but it''s actually made of mushrooms. Cut the mushrooms into strips, wrap them with starch and stir-fry them in hot oil. It''s not frying. The oil is drained and cooled before serving."


    "This dish will taste crispy after it is cold, but if it is left for a long time, it will become weak again. You have to eat it soon!" After that, Huang Anyao picked up a chopstick.


    Three seconds later, the saltpepper eel mercerized disc.


    "Xiao Huang, stop introducing cold dishes. Let''s introduce some hot dishes. Look, these dishes are served." Xu Tuqiang looked at the soft fish in front of him and did not dare to move his chopsticks.


    Xu Tuqiang clearly thinks he is a thick-skinned man and can even do things like using wine to make steamed buns. But for some reason, in today''s scene, Xu Tuqiang felt that if Huang Anyao didn''t speak up, he wouldn''t be able to stretch out the chopsticks.


    I always feel that something is missing if I don’t introduce it.


    Just now, Xu Tuqiang secretly picked up a chopstick and a fried big jade, and when he ate it, he felt that it was almost nothing. As a stir-fried shrimp, it is already delicious, but it doesn’t feel like eating it again after listening to Huang Anyao’s introduction.


    Huang Anyao nodded. In fact, he has introduced the cold dishes almost all. He has not introduced the hot dishes for a long time because the people are now playing supporting roles, and the real protagonist has not been served yet.


    "If you want to have hot dishes, in addition to the whole pig head, the stewed crab noodles and the lion head of the carrot, the stewed silver carp head, the stewed silver carp head, the other dish is indispensable, which is the soft-cup fish in front of you."


    "This dish is no less famous than the three dishes I just mentioned, because it is the first hot dish in the first banquet in the founding of the country, and is also known as the first dish in the founding of the country."


    "Long fish, that is, eels. The eels in this season are actually not fat. They are best eaten from June to August. Of course, some people like to eat them in spring. Although eels in spring are not the most plump, their meat is tender. They can only be said to have their own strengths."


    "It''s not difficult to make this dish."


    "Put the long fish in boiling water and blanch it for one minute, and then stir-fry the ingredients in a cold oil and hot pan, stir-fry the ingredients first, stir-fry the garlic, stir-fry and fry until fragrant, then pour the yellow garlic and shredded chili, stir-fry for about 10 seconds and pour in the eel."


    "The whole stir-frying process requires adding seasoned soup and hot oil, and continuously stir-fry throughout the whole process to control the heat, and finally put it out of the pot and put it on the plate."


    "At first glance, the method of making this dish is very simple and has no fun. You don''t need to turn over a spoon, nor do you need to heat the oil when it comes out of the pan like the rosy eel paste. You can also hear crackling sounds when served, but in fact, the chef''s heat control and requirements are very high."


    "It takes heat to stir-fry vigorously, and it takes even more heat to stir-fry repeatedly."


    "This dish is the tenderness of the long fish. It is picked up with chopsticks, and the ends of the long fish are hanging down, just like the belly belt on a child''s chest. When eating, the long fish can be covered with a spoon, so this dish is named soft-bottle long fish."


    After talking about it, Huang Anyao said he was greedy and directly stretched out his chopsticks to pick up one chopstick.


    Everyone followed closely behind. Wang Gensheng picked up one, watched the ends of the long fish hang down, squinted his eyes and looked at it for a long time, turned his head and muttered to Chen Juan in a low voice: "Is this the child''s bellyband like this?"


    "Don''t worry about eating yours." Chen Juan actively snatches the dishes.


    The CD is here.


    Looking at the empty plates on the table, Qin Huai deeply felt that Huang Anyao had become a young boss in Huang Ji for the past few years, which was really Huang Ji''s talent that bound him.


    Huang Anyao did a very bad job in marketing plans.


    He asked the supplier to negotiate the price and demand the goods, but he couldn''t negotiate the money and could not bring the goods.


    When I went out to attend a cooking exchange meeting, I only ate but not communicated. I asked if the dishes at a certain exchange meeting were delicious.


    But Huang Anyao is really professional when he is a food host.


    If Huang Ji wants to become popular, he doesn’t need to wait for Guoer to appear on "Zhiwei" and ask Huang Anyao to start a live broadcast. He will introduce it to the camera and eat it more than anything else.


    Please purchase which dish is introduced on the same day.


    An Yao’s selection is safe and reliable.


    Qin Huai was eating a soft bag of fish and silently gave Huang Anyao a thumbs up in his heart.


    He said that he always felt that he had less than something when he was taking a small stove during this period. It turned out that Huang Anyao was missing to give an explanation in his ear.


    Qin Huai feels that these two soft-cup fish today are the best soft-cup fish he has eaten this month.


    Huang Anyao said so many words, his mouth was a little dry, and he drank a sip of water to moisten his throat.


    As soon as I put down the cup, the waiter served the dishes.


    Liu’s head with crab flour and stewed silver carp head.


    The highlight is here!


    A freshly cooked dish made by Huang Shengli himself!


    As a young boss, Huang Anyao can only take advantage of Qin Huai’s small kitchen on weekdays, and there are few opportunities to actually sit on the table and eat a complete three-head banquet. Generally, Huang Anyao is not good for guests to eat directly at wedding banquets. He always sits in the kitchen and eats three-head banquets like today.


    Now that he saw the dismantling of the stewed silver carp head, Huang Anyao couldn''t even move his eyes away, and subconsciously wanted to stretch out his chopsticks to pick it up.


    Then he found that it seemed that he was the only one who picked up the chopsticks on the table.


    Everyone else looked at themselves eagerly, waiting for themselves to give an explanation.


    Huang Anyao: No, can you all bear this?


    The stewed silver carp head and crab paste lion head are served on the table. Can you still hold back and wait for me to speak?


    Some people in this world can resist watching these two dishes without stretching out their chopsticks, and they are still a whole table of people!


    The flu has been too serious recently, and everyone has a serious cold and can’t smell it?


    Huang Anyao was confused.


    Huang Anyao silently put down his chopsticks.


    Huang Anyao cleared his throat.


    Huang Anyao tried hard to move his eyes away from the head of the stewed silver carp.


    "Since this banquet is called the Santou Banquet, the real protagonist is of course the stewed silver carp head and crabmeal lion head that I just brought up."


    "If you disassemble the stewed silver carp head, you must choose..."


    “…”


    (This chapter ends)