Chapter 217 [Wang Gensheng’s desire]
Huang Shengli led Qin Huai to the warehouse, passed through the shelves, and came to the corner.
There is a small window in the corner.
The perspective is very good, and you can see most of the dining tables in Huangji Lobby through the small window. The small window is open, probably for breathability. Qin Huai can clearly see that every table in the lobby is basically full.
Even the round table is full, and even chairs are needed to squeeze.
The waiters were basically concentrated near the big round table, and one person held several menus in his hand. The ordering method returned to the most primitive manual recording mode, and the customer remembered one dish as soon as he said.
Coincidentally, Qin Huai had seen the person sitting on the round table nearest to the small window. He was a college student who was dragging his suitcase in the front of the line.
Huang Ji does not have a small round table, only a small table for 4 people, a middle table for 6 people and a standard large round table for 12 people. The college students also played another four-person tourist group at this table. They chatted enthusiastically while being taciturn, forming a sharp contrast, and you can see who is the student and who is the tourist at a glance.
"Bingbing is still smart. Come up and order the fruit first. We will definitely be the first to serve the food. We will rank first, serve the food, and the restaurant we eat is also 1st. We will not like it in the circle of friends I posted later and will be sniffed! It''s not in vain that we will come from Peking to take a hard seat and get off the train at 4 a.m. and queue up."
The girl called Bingbing smiled and said, "I saw this restaurant online some time ago that it was very popular, saying that the three-dian buns and wine-stewed steamed buns were delicious. Fortunately, we came early, and if we came late, we wouldn''t be the first."
"But is this Guoer really as delicious as this magazine said?" Bingbing raised "Zhiwei" and said, "It doesn''t look delicious. It''s ugly. I don''t dare to think about what I would scold me if I handed my color homework to this teacher."
"It must be delicious." The boy next to him said, "Look at the menu, there are 98 yuan Guoer, 18 yuan wine steamed buns, and 35 yuan Sandbang bags. Guoer is the most expensive and limited to dine-in, so it must be delicious!"
"But the Sandai bag I checked online is 56. Why is it so cheap today? We won''t come to the wrong store, right? There won''t be a second Huangji Restaurant in Gusu, right?" The short-haired girl said with some concern.
"The 56th one is a high-quality three-die bag. Today I sold ordinary three-die bag. When I ordered the dishes, I asked the waiter and said that the quality is better with the ingredients and it is more difficult to make. I was too busy today so I only sold ordinary ones, but there were no high-quality ones." Bingbing explained, continuing to look down at "Zhiwei".
The short-haired girl showed a disappointed look: "Ah... I want to eat high-quality ones. We came from Peking from a long distance to make my **** break, just to eat a bite of the high-quality three-die bag."
"It''s okay, when you post it on Moments, you will say it''s a high-quality three-die bag." The girl next to her comforted her.
This table is very close to the window, and you can hear the chirping voices of Qin Huai and Huang Shengli. Huang Shengli heard that there were actually customers who came here specifically for Sandaibao, but Guoer, and smiled and joked: "This is your future loyal diner. He came here from Peking for a bite of Sandaibao."
Qin Huai''s focus was not at all, because he found that not only college students had "Zhiwei" in their hands, but other tables also had 2-3 books of "Zhiwei".
Qinhuai knew that "Zhiwei" was famous, and today many customers must have come here to eat fruit after watching "Zhiwei".
But you shouldn''t come here to have a meal with a magazine.
Will bring magazines to eat more deliciously?
Readers of "Zhiwei" actually have a habit of eating magazines and restaurants one by one. If you get the wrong food, you will directly shoot "Zhiwei" on the chef.
"Are the nearby newspapers and magazines promoting "Zhiwei"?" Qin Huai asked.
Huang Shengli was stunned and then showed a meaningful smile: "This, your Master Zheng bought another 300 copies of "Zhiwei" last night."
Qinhuai:?
"You didn''t go to the main entrance when you came in this morning, did you? Your Master Zheng set up a magazine reading stand at the main entrance, which was filled with "Zhiwei". Guests who come in can pick up a copy to read."
Qinhuai:…
Qin Huai felt that he really couldn''t understand the brain circuits of these rich people.
Huang Shengli was joking and the food was served.
The first batch of fruits has been steamed long ago.
Due to the characteristics of fruit, the kitchen does not need to wait until the stop is stopped before business hours to start steaming. This snack is cooked before coloring. After coloring, it is placed in the insulated box for insulation. The taste will not change much within two hours.
Therefore, the kitchen only needs to wait for the front guests to place the order and then put the dishes on the plate. The serving speed is very fast.
Some table dishes were not finished, and the first batch of fruits were brought out before they were ordered.
As an absolute star snack today, the moment the waiter came out with fruits one after another, the eyes of the guests in the lobby were gathered on fruits.
So ugly, really ugly, as ugly as written in "Zhiwei"!
This is the first impression of Guoer by all guests.
Under normal circumstances, whether you eat snacks or stir-fry dishes, you should eat good-looking food.
The greatest praise for a dish is the color, fragrance and taste.
Obviously Guoer is abnormal.
If at least 90% of Huang Ji’s customers came for Guoer today, then when Zheng Da put on a magazine reading stand at Huang Ji’s door. The remaining 10% did not pay attention to "Zhiwei", but simply because Huang Ji''s wine-stewed buns and Sand Buns were very famous during this period, so the guests who came here to queue up for a meal on holidays also watched "Zhiwei".
When everyone sees such an ugly snack, their first reaction is to feel at ease.
Great, the right version!
It''s genuine!
Exactly the same as written in "Zhiwei", it is ugly and unique, ugly and alternative, and ugly as soulful!
The colors of the first batch of fruits were basically made by Qinhuai. Wang Jun and Tan Wei''an were not skilled and worked slowly. They carefully studied the skills of brushing one fruit, and had finished 5 of them in Qinhuai.
In a sense, the first batch of orders is indeed blessed to be able to eat the most authentic ugly fruit.
8 fruits were served at the college student''s table.
Everyone was shocked by Guoer''s look.
College students were a little more shocked than others.
Because they are students of the Academy of Fine Arts.
A boy even closed his eyes in pain and didn''t dare to look, for fear of remembering that the color matching would fail at the end of the semester.
In the end, Bingbing took the lead and resolutely grabbed Guo''er with her hands, held it with both hands, closed her eyes, and took a big bite.
Her bite was too big.
This is Qin Huai’s comment on Bingbing’s eating fruit.
The fruit is large in weight, but the skin itself is not thick, and even a small bite can bite the meat filling inside.
The meat filling made by Huang Shengli locks in the gravy to a great extent, and these gravy will burst out as the taster chews. Although it is not as exaggerated as the peeing beef pills taken in the advertisement, the soup will be two meters away when you bite it, but there is no problem with the slight explosion in the mouth.
This feeling is also the most wonderful.
The fresh and sweet gravy explodes in the mouth, accompanied by the hard outside and soft inside, stirring between the tip of the tongue and teeth, mixing, and chewing for a little, diners will know how wonderful A+-level dim sum is.
Of course, if this gravy is hot, it is another story.
Qin Huai even thought about the reason why Jiang Weiming insisted on coloring the fruit was to let the customers eat the fruit for a while and they would not burn the food that was unknown because of the hot.
After all, Jiang Weiming made apple noodles and fruits into meat-filled dim sum with buns, which was a very contrary to his ancestors'' decision. If he wanted to cover it up a little, he could not color it at all, so he would say that this was a brand new dough dim sum.
All the beauty of this is based on a bite, not a big bite.
Based on Qin Huai''s experience of watching Qin Luo eat fruit last time, if he opened his mouth wide and bite too much, he would be confused.
The mouth won''t be able to wrap the gravy.
Sure enough, the next second, Bingbing, who was still intoxicated by the smell of the fruit that had just been in the mouth, couldn''t hold it anymore and wanted to reach out to cover her mouth. As a result, before he could reach out, he subconsciously blocked the remaining fruit, fought with the snacks in his mouth for a minute, and swallowed them with difficulty and happiness.
Qin Huai was frightened by this bite of fruit. He was afraid that on the first day of the new fruit, Huang Ji showed news that the customer was choked to the hospital because he had eaten snacks too quickly.
"Damn it." Bingbing couldn''t bear to drink water and smooth her throat after swallowing it. She had no time to make this sigh and couldn''t wait to take a second bite.
Seeing this, the rest of the people understood the value of this ugly snack and started eating it one after another.
This table is a table-piece.
Four tourists ordered food slowly and served it late, so they could only watch the meals at the table.
While smelling the meat filling, I watched them eat fragrantly, and at the same time stretched my neck and looked out of the window expectantly, hoping to see the fruit that belonged to me. Tears of envy almost flowed down from the corner of my mouth.
"Sigh." "Sigh." At the middle table beside the window that Qinhuai couldn''t see, Qian Zhongheng''s son was already very unreliable.
My son felt that he was different from other diners.
He has eaten apple noodles and fruits.
How delicious it is, my son thinks it is just that, mainly novel. One pastry is exactly the same as an apple and it is almost as fake as a real thing. You can taste the apple flavor after eating it in one bite. If you are still struggling with how delicious this dim sum is, is it better than other dim sums? My son feels it is a bit of a bit of a cart before the horse.
Of course, if you ask him which dim sum he thinks is the best, his son will definitely vote for a high-quality three-die package.
My son is a meat lover.
Don’t look at this bun being expensive, it is really delicious!
After that bite, the taste, the meaty aroma, the soft dough that looks oily, but it doesn’t taste fat at all. Instead, it can make people feel the most primitive body’s pursuit of meat and fat.
You can’t think about it anymore, and you will drool if you think about it again.
My son once thought that there would be no dim sum in this world that tasted better than the fine three-die bag.
Those with crispy cakes are just like that.
To eat snacks, you need to eat meat filling!
Boutique three-die bag, eternal god!
However, today my son felt that he might betray the fine three-dian bag for a short time.
The fruit on the table next door is so fragrant.
The fragrance penetrated into his nose.
Such a big snack, it’s full of meat filling, and beautiful meat filling when you bite it. Like the Sand Bun, it looks oily but in fact it won''t leach out at all. It stir-fry just right, tight and a little loose. If such meat is eaten into the mouth, it will taste...
"Sigh."
Qian Zhongheng glared at his son angrily: "Can you have some prospects?"
We are noble little guests! Related household! Do you understand the relationship account? Don''t make it seem like you haven''t eaten it.
Although I really haven''t eaten it.
But can you straighten your waist a little like your father and I, and turn your head a little, and don’t look at the fruits eaten on the table next door.
What''s the point now? What did you do when ordering?
I couldn''t order a dish for a long time, which made the dishes on the next table serve us and we could only sit here and watch them. I didn’t buy the fruit yesterday afternoon, so the cherries were not 3J, up to 2.5J.
Except for the fact that he could buy more when queuing up to buy Sandianbao and wine-making steamed buns, Qian Zhongheng couldn''t understand what his son was for.
"Why don''t you add tea to Uncle Wang?" Qian Zhongheng whispered.
The son hurriedly added tea: "Uncle Wang drinks tea."
"No, no, I''ll do it myself." Uncle Wang smiled, but his neck was a little stiff because he had to control himself not to look at the next table.
It’s really strange that he has eaten this fruit before. Master Xiao Qin has also made it several times in the Yunzhong Canteen. The taste was average before. The fruit I brought back some time ago was so delicious that I wanted to sneak attack Xu Tuqiang and **** his fruit, but it didn''t feel as fragrant as it smelled today.
Could it be that he hasn''t eaten the snacks made by Master Xiao Qin for too long and missed them too much, so he felt that today''s fruit smelled very delicious.
The scene is still different. Sitting in Huangji Restaurant, smelling the fragrance of dessert will be buff bonus.
Unexpectedly, Huang Ji was originally a state-owned hotel, so Uncle Wang wanted to sigh and start to recall the past.
Uncle Wang''s DNA moved.
Uncle Wang sighed.
Uncle Wang opened his mouth.
"Gensheng, do you still remember when Master Jing was still there?" Qian Zhongheng interrupted the casting of the spell.
Uncle Wang didn''t expect that someone would start to recall the past better than him. He paused and nodded: "Of course I remember. I didn''t get my hometown in Shan City after graduating from university. When I was assigned to the cotton mill in Gusu, I was a little reluctant at first."
"On the day of the job report, our finance department head led a meal at the Chinese camp hotel."
"I was deeply impressed by it. I fry the small fish, stir-fry three shreds, and a plate of fragrant braised pork and roasted quail eggs. It was so fragrant that I almost ate the table."
"Master Jing heard that I was from Shan City and asked me if I had eaten crab shell yellow. I didn''t know that it was a snack at that time. I thought it was a dish made with crab shells or boiled soup. I silly said that I don''t like crabs, and that thing has no meat."
"Master Jing asked me to come to the state-owned hotel again on the second day. He made some tastes for me. On the second day, I went to the state-owned hotel and gave me a large bag of fresh shrimp stuffing. I walked and ate on the way back. Everyone I met along the way asked me if I could change it."
"That''s because your section chief was afraid that you, a college student, would not want to stay in the cotton mill, so he specially sent money to the state-owned hotel. Please ask Master Jing to make some specialties and eat to keep you. There was a backup plan, but you didn''t know that you could get it done with a pack of crab shells." Qian Zhongheng smiled.
Uncle Wang:…
"What''s the backhand?"
"Two crab bags, your section chief''s in-laws are from the beach. That year, a large bag of dry sea cucumbers were sent to your section chief. The sea cucumbers were all placed in a state-owned hotel, just waiting for the crab shells to be yellow, and you may not be able to get two crab bags in two days."
Uncle Wang closed his eyes in pain.
"Dad, what is a double crab bag?" the son asked in a very unreliable way.
"It''s delicious, you can''t buy it, you can''t afford it, you can''t eat it." Qian Zhongheng''s classic summary.
As soon as the words were finished, Guoer was brought up.
There are 7 people in each table and the granddaughter sitting on his son’s lap.
The son couldn''t wait to pick up one, glanced at his daughter, and handed it to his daughter with pain, and took it again by himself.
The granddaughter smiled and opened her mouth to bite it. She didn''t even bite the meat stuffing in the first mouth. She still happily chewed it.
Uncle Wang is not recalling the past. He can remember the past at all times. If the snacks are served on the table, it will taste bad if they don’t eat them cold.
Mr. Wang has been an accountant for so many years, and it is still possible to distinguish between the more important.
After siping, Mr. Wang almost burst into tears.
I miss you so much when Master Xiao Qin was still in the Yunzhong Canteen.
The competition was not fierce at that time.
Another sip.
I missed when I first joined the company. If I were given another chance, he would not have stayed wholeheartedly for a pack of crab shell yellow.
You must persist until you eat double crab bread.
"Ding, congratulations on discovering the new side quest [Wang Gensheng''s Desire], please check it in the mission panel."
I saw countless diners'' faces behind the small window with satisfaction, and felt that I had enough slutty. I even listened to the color analysis of the college student''s table for a while, analyzing how this fruit could be so ugly Qin Huai was stunned.
What side missions?
[Wang Gensheng’s desire]? ? ?
Isn’t Wang Gensheng Uncle Wang?
No...you...this is...
Uncle Wang, isn’t a human either? ? ?
Are there anyone else in our Yunzhong Community?
The amount of sperm content in our community is a bit too high, right? !
What, do you think Mr. Wang is not from Yunzhong Community? He is not even from the next community, he is from the same community as Pei Xing.
Not important.
Anyway, he is in a small group of owners in Yunzhong Community.
(This chapter ends)