Chapter 216: Master Qinhuai is online
January 3rd, sunny and breeze.
As the last day of the New Year’s Day holiday, the business of a series of entertainment venues such as major restaurants and malls across the country is always better than usual.
The business of Huangji Restaurant is also better than usual.
Qin Huai went back to rest early yesterday and wanted to adjust his work and rest, but the biological clock could not be adjusted for a while, and it would be too late to get up late.
Compared with the biological clock that got up at 4 o''clock before, the work and schedule of work and rest at 9:30 now is directly different from that of several time zones.
Qin Huai woke up early in the morning and had nothing to do. After watching the variety show for more than ten minutes, he found it boring. He was tired of eating the cheese sticks in the refrigerator and wanted to eat them casually.
After thinking about it, Qin Huai thought it was good to make breakfast at home.
Make Sixi Tangtuan.
Ouyang heard the movement in the kitchen and came out of the room with the chicken coop head. When he saw that the pot was cooked in the unspecified shape, his face turned green when he opened the blind box Sixi Tangtuan.
If you want to talk about who has eaten the most Sixi Tangtuans with Baiguo stuffing during this period, Ouyang has something to say.
Although the dumplings Qin Huai practiced in the kitchen in the afternoon were divided by Huang Ji''s fearless people, most of the glutinous rice dumplings that night were practiced at home and most of them were in Ouyang''s stomach.
Ouyang sometimes feels that the small stove that goes to the bone shop every night is the compensation given to him by Qin Huai.
"Qinhuai, what taste does this... do you make..." Ouyang Jinshen spoke.
"The normal taste is filled with shredded radish, but there is no filling." Qin Huai stirred the glutinous rice dumpling in the pot, "Do you eat it? How many bowls do you eat?"
Ouyang was relieved to hear Qin Huai say this and immediately stated: "Two bowls!"
A few minutes later, the dumplings were released.
Qinhuai served an ordinary bowl and Ouyang served a large sea bowl. Both of them were very experienced and did not eat it directly, but chatted first and waited for the glutinous rice dumpling to cool down.
"Huihui will be on holiday the day after tomorrow?" Qin Huai said, "Have you rented Sister Hong''s house for her?"
"Rent it." Ouyang held a spoon in his hand, and the glutinous rice dumplings were in it, and said while blowing, "It''s in the back. Sister Hong likes to buy things, so she rented a three-bedroom house. I''ve seen that house, it''s a bit old, and the furniture is all from 20 years ago. I discussed changing a batch of new furniture with Sister Hong. I have been busy with this matter these days."
"Huihui finished the exam on the afternoon of the 5th, and Sister Hong and the others came here on the 6th."
"Change furniture?" Qin Huai was a little surprised, "That would cost a lot of money, right?"
"It''s quite a lot." Ouyang nodded, "I went to the next door to ask Mr. Gong, and I changed the full set of smart homes he recommended. Sister Hong planned to buy that house directly. The owner seemed to be reluctant to sell it, so she was still talking."
Qinhuai:…
Rich people renting houses is really confusing.
"Then do you have something to do today?" Qin Huai continued.
Ouyang blew twice again and started eating. He was lucky and had no need to dance the tap dance.
"No." Ouyang said vaguely, "I originally planned to go to Huangji for dinner today, but have you become famous after entering that magazine? You must not be able to eat anymore. My dad has a lot of money left. I plan to go to Guanhelou for lunch to make a meal."
"Is there anything wrong in the afternoon?"
"No."
"If it''s convenient, you come to Huang Ji after lunch. You may not know if Mr. Wang came to Gusu yesterday..."
"I know." Ouyang Yuba Yuba swallowed the remaining glutinous rice dumpling in one bite, took out his cell phone from his pajama pocket, clicked on WeChat, and directly showed the top group chat to Qinhuai.
[Cloud community owner exchange group]
Qinhuai:?
Is there any group of owners in Yunzhong Community? As the owner of the community, why didn’t he know?
Qinhuai clicked on the news of the group and found that there were quite a lot of people in the group, basically all acquaintances. Xu Tuqiang, Uncle Wang, Uncle Qian, Grandma Ding are all here, and Chen Huihong is also here. Everyone is talking about air tickets and accommodation in hotels.
"Grandma Ding and the others are going to go out to play together?" Qin Huai asked.
"It''s a group coming." Ouyang pointed to his phone, "I don''t know who spread the fake news, saying that you were attracted by Huang Ji''s boss, and you want to marry your daughter to you and let you inherit Huang Ji. You will be left here in Gusu as a son-in-law and not return to Yunzhong Canteen."
"I have never heard of Huang Anyao having sisters."
Qinhuai:…
Is this the point? !
"Just like this, everyone has formed a tour group to come to Gusu?" Qin Huai was shocked.
He found that he still didn''t understand the owners of Yunzhong Community very well. No wonder he couldn''t join this owner group.
"Maybe I want to come over and have fun." Ouyang said that he didn''t know why, "Gusu is also very good. Didn''t Sister Hong bring Huihui over to play?"
Qin Huai was briefly convinced. After thinking for a while, he remembered that what he was going to say was not this matter, so he quickly led the topic back.
"I continued to say that yesterday, Uncle Wang came to Huang Ji to queue up to buy snacks, and met Qu Jing. Huang Ji''s business has been good recently, and Qu Jing is embarrassed to ask me to go to the line to have a small meal. He always came over to secretly queue up to buy snacks during the holidays."
"Aren''t you going to have a new fruit today? In addition, Qu Jing has never eaten Sixi Tangtuan. You come here after lunch and help me deliver snacks to Qu Jing. Do you know the address of her hospital?"
"I know." Ouyang nodded, thought for a while, and asked, "Is the Sixi Tangtuan you gave to Dr. Qu a serious Tangtuan?"
Qin Huai: "...I can make normal glutinous rice dumplings with 100 fruit fillings!"
After dinner, Qin Huai watched the TV series for another half an hour, and then went out to Huang Ji when he saw that the time was almost over.
It’s rare to work so late, it’s not so good to be used to it.
As soon as he left the entrance of the community, Qin Huai was stunned by the scene in front of him.
The community where Qinhuai lives is just opposite Huang Ji. It only takes 5 minutes to walk to work, which is very close.
Of course, there are actually closer communities. All the neighborhoods near Huangji are old communities. Anyone who knows the old communities knows that these old communities are very concentrated and very dense, and some do not have property management, and the doors are basically open all year round.
But this is not the reason why the people in line are lined up in other people’s community!
Isn’t it only 9:30 now?
This has not started business yet. Yesterday, it was only after the business hours that it was placed in the community.
Qin Huai walked towards Huang Ji carefully and found that there were actually a line-up guardrail at Huang Ji’s door, but there were too many people. The crowd that Qin Huai could see at first sight was already outside the guardrail.
At the front of the line were seven or eight college students who were obviously walking with each other, including men and women, rich in experience and full of vitality.
The suitcase was dragging in his hand and he was obviously queuing up as soon as the high-speed train was about to arrive. The suitcase had a small suitcase and the suitcase was large and the folding stool was equipped with it. Gloves, hats, baby warmers and so on are all available. They also bring their own water and fruits, and they enthusiastically distribute them to young couples who are ranked behind them. They obviously have not had that rich experience and do not have enough equipment.
Qin Huai silently entered through the back door, changed his clothes and entered the kitchen.
In the kitchen, everyone was working hard, and even Zheng Da changed into Huang Ji''s work clothes for the first time and kneaded the dough hard.
"Master Qin!" The first chef Zhiweiju who saw Qinhuai was sharp-eyed and greeted him quickly, "Have you had breakfast?"
"I''ve eaten it. I cooked some Sixi dumplings at home in the morning." Qin Huai nodded and glanced at the Ruyi rolls, Sixi dumplings and radish cakes placed in the incubator.
It seems that these dim sums were specially made for him by the chefs of Zhiweiju.
Qin Huai changed his tone: "But he wasn''t fully fed, so he could eat a little more to keep his stomach."
The chef closest to the insulated box hurried to get the snacks.
Like Zheng Siyuan, the chef of Zhiweiju only practiced one or two snacks for a while, and Qinhuai didn’t have to taste the taste. He just needed to see what it was to know who made it.
Let’s take a bite of the authentic Sixi Dumplings first.
Well, it’s better than yourself.
"If the combination is not good, the most important thing about Sixi Dumplings is the combination of ingredients. These four ingredients should be fine, but the proportion is not good. Try more, practice more, and develop the appropriate proportion. Also, chopped green onion is not suitable for adding it."
Bit another bite of the carrot cake.
generally.
"It''s soft, oily, and fried. I haven''t practiced my basic skills well, practice it well."
It’s Ruyi’s turn. Qin Huai took a bite and subconsciously glanced at Gu Li. Gu Li was assigned to Zheng Da today and was working with the dough.
Qinhuai did not comment because there was no need to comment.
There is no problem with Gu Li’s basic skills. All his problems appear in his techniques. You just need to find the right direction and practice hard.
Among the three types of desserts, Ruyi rolls are undoubtedly the best, and the amount is not large. Qin Huai took the plate and swayed to Dong Shi while eating, and asked:
"There are so many people outside, won''t you find a way to solve it? It''s only the hour now, and you won''t be able to line up to the opposite street until eleven or twelve."
Dong Shi was cutting carrots and did not dare to be distracted. Hearing this, he put down his knife: "Wait until 9:40, the leader Cao will release the number."
After saying that, Dong Shi glanced at Huang Shengli, and saw that his master was also looking at him, he did not show any unhappy expression. He was accused of sucking at him for 5 minutes now, so he continued with confidence and boldness:
"My master and Chairman Cao discussed for a long time yesterday afternoon. If the online queue is opened early, it will be unfair to the guests who come over to queue up early. However, if the online queue is not opened, the guests will be standing at the door, and it will be even more tiring for more than ten hours in a row."
"Master and Chairman Cao couldn''t think of any particularly good solution, so they could only issue numbers to customers who were queuing offline at 9:40 every day, and start online at 10:10."
"In order to ensure that the number of customers online will not be unable to eat at all, 5 tables will be reserved in the lobby for the number of customers online."
“Rearrangement of numbers.”
"And aren''t there many big round tables on the first floor? They are all wedding banquets, banquets, and large tables for 12 seats. Leader Cao means that if there are guests with a whole table with similar numbers, they will be accepted. If there are no, individual guests will share the table."
"This actually has no impact on our kitchen, but their workload in the lobby will be much greater."
"Oh, by the way, did you ask Foreman Cao to reserve a mid-table table yesterday? You have to tell your friend in advance that they will come here early and keep it for them to operate in secret on the 6th."
Hearing Dong Shi said this, Qin Huai suddenly understood Qu Jing a little.
In this case, the pressure of taking small stomatology is indeed very high.
Sure enough, Xiaozhao still has to sit in the kitchen or pack it to go to the bone shop to eat without any pressure.
After listening to Dong Shi''s tip, Qin Huai returned to the cooking table and started working.
Qinhuai is very familiar with making fruit.
Although he has never practiced this snack like crab roe roasted mai for a long time, the essence of the fruit is actually apple noodles, at least in terms of shape.
Qinhuai has an inexplicable and handy familiarity with apple-based fruits.
The first time I started to use it, I directly copied the outrageous operation of the apple noodles made by Zheng Siyuan. Not only Zheng Siyuan felt it outrageous, but even Qin Huai, the person involved, also felt it outrageous.
At that time, Qin Huai even suspected whether he had become a Ctrl+c. He just copied Zheng Siyuan''s apple noodles fruit.
However, this talent is limited to apple noodles, and other noodles are not good.
Ctrl+c, the sophisticated Ctrl+c, only likes to eat apples.
Fruit is the foundation of apple noodles, so it is absolutely impossible to make it too fast.
No matter kneading, shaping or coloring, it’s not too fast.
If you want to draw the fruit to be ugly enough, it also has a certain technical content. You can''t just use a brush to dip it in red cabbage juice and brush it up at will. There are skills and methods.
Qinhuai is making fruits in an orderly manner.
Huang Shengli stir-fry the filling with thrills.
Zheng Da tried his best to make wine steamed buns.
Zheng Siyuansheng made three-die bags with no desire, and halfway through it, and asked Huang Shengli with doubts, is it really okay to make three-die bags with him?
Zheng Siyuan said that his skills in making Sand Pack are not as good as Qin Huai, and he is not good at doing this.
By then, the buns were not made by Qinhuai, and the taste was not as good as Qinhuai. The customers lined up for a long time to buy buns that were incorrect. Wouldn''t they deceive customers?
Huang Shengli comforted Zheng Siyuan without worrying, because what we sold today is not a high-quality three-die bag, but an ordinary three-die bag.
Cheap.
Customers will know that the bun is cheap and not good.
As for why I have to sell three-die bags...
It’s not because Qinhuai has been selling Sandianbao for a while and has become famous for its high-quality Sandianbao has become Huangji’s second pastry sign after the wine-stewing steamed buns. Many customers only recognize Sandianbao and wine-stewing steamed buns.
Especially for guests from other places.
If you can’t eat fruit, you must eat Sandian bread and wine-stewed steamed buns.
It doesn’t matter who made these two dim sums. As long as the taste is above the level, it will make everyone feel that it is worth it.
Zheng Siyuan:…
Tired and destroyed, the pastry shop should reopen.
Compared with the nervous and fast-paced people, Qinhuai is really a bit like he is on vacation.
Today, Qinhuai has fewer helpers.
Not available.
Among these people, only Zheng Siyuan and Zheng Da can make apple noodles. One of them was to make wine-making steamed buns and the other was to make Sand Buns. No one could spare time to help Qin Huai.
So although Qin Huai seems to have usurped the throne today and become the chef of Huang Ji, today is actually the most independent day after Qin Huai comes to Huang Ji.
He does all the work alone, and others can''t help at all.
The only two helpers, one Wang Jun and the other Tan Wei''an, are here to help paint.
These two people have relatively unique artistic attainments, and the fruit they produce is slightly ugly than others.
"Your color block is too even, not so even, nor can you be so even, not so even, without color too deliberate. Look at me, this inexplicable mottledness can only show an ugly enough effect." Qin Huai guided while brushing.
Tan Wei''an held the brush and brushed the fruit like revenge.
He really didn''t understand. It would be fine if he didn''t have Qin Huai''s talent in the Baikun, but this kind of talent is hard to come by.
But why is it not as good as the styling?
They are all ugly, why does his ugly appearance seem so ordinary and soulless?
"I''ve left all the rest to you. Master Huang''s filling is ready. I''m going to Baoguoer to shape the shape." Qin Huai left a model and went to work.
"Ding."
The machine that received the order suddenly rang.
This means that the orders have begun outside, and Huang Ji’s business has officially begun today.
"Can Guoer serve the dishes now? How many can I serve the first batch? Report the number, report the number!"
Qin Huai is concentrating on shaping his body.
Huang Shengli quietly walked behind Qin Huai and patted him.
"Xiao Qin, do you want to go outside and have a look?"
"Ah?" Qin Huai didn''t understand Huang Shengli''s meaning very much.
"Now more than 90% of the guests in the lobby are here specifically for you." Huang Shengli said with a smile, "Do you want to see these diners who come from afar, what will happen when you eat your signature snack for the first time?"
Qin Huai was moved.
“Believe me, the most authentic feedback from the guests is the greatest compliment to the chef.”
"When I first became a master of a state-owned hotel, my favorite thing was to secretly look at the state-owned guests when they were having dinner at the window."
(This chapter ends)