Chapter 191: All the male protagonists in your system text are like this? (Thanks to the leader who loves hamburger treasure for the reward!)


    That night, Qin Huai ate the small-stopping staff meal specially made for him by Dong Li - Xiangyou eel paste, Babao tofu and steamed sea bass.


    What a colorful day!


    At night, Qin Huai watched Sandbao''s teaching video before going to bed, and then he closed the game panel and fell asleep.


    At around 7 a.m. on the second day, Qinhuai was woken up by the biological clock on time. After a simple washing and changing clothes, I ate an orange from a fruit plate, and then took out two cheese sticks I bought from the refrigerator that I ordered takeout yesterday and ate them, before I slowly went out.


    When the door was closed, Qin Huai looked at the next door and the corridor. After realizing it, he realized that Gong Liang was still having fun eating in Fenyuan in Peking at this time, and there was no one next door.


    Qin Huai was still a little uncomfortable when he went out in the morning.


    During the month of making crab roe and roasted wheat, Qin Huai not only got along well with Gong Liang, but also with Gong Liang''s wife and children.


    Gong Liang, the legendary wife who had divorced three or four times in order to have a wedding banquet at Huangji Restaurant with him. It was Xiao Guo who heard Gong Liang''s mother mention in his memory that he was originally a partner with someone else, but because of the sudden accident of Gong Liang''s family, he could only break up due to real problems.


    Guo Mingzhu.


    To be honest, Ms. Guo is also a strange person. Like Gong Liang, she was a very rare only child in that era. The plot of breaking off the engagement in Hedong and Hexi for thirty years did not happen to her, but to her parents.


    According to Guo Mingzhu, she did not agree to break off the engagement after Gong Liang''s father suffered a stroke, but her parents felt that the Gong family was just a trap and didn''t want their daughter to jump in, so they went to the unit to ask her leader to let her perform in another place.


    By the way, Guo Mingzhu was a dancer in the art troupe when she was young.


    Then Guo’s father and mother went to Gong Liang’s house to break the engagement while Guo Mingzhu was away from home. When Guo Mingzhu comes back, the matter is over, and then the clichéd plot of asking for leave from a company and locking her up at home and not being allowed to go out.


    Just when Guo Mingzhu thought she was about to become the heroine of a miserable drama, Gong Liang went to the exhibition and negotiated an unprecedented large order from the silk weaving factory, and returned gloriously.


    Gong Liang instantly became a popular celebrity in the silk weaving factory, and the matchmaker who told him to marry him almost broke the threshold of his family. Just when Guo’s father and mother regretted at home and engaged in a series of short dramas about the act of a wealthy female partner in their parents, Gong Liang and Gong’s mother came to the house to save the marriage.


    There are not so many cool plots of pretending to be slapping in the face in real life. From the perspective of Gong Liang and Gong’s mother, the Guo family has good conditions and Guo Mingzhu is a dancer in the art troupe. She is young and beautiful and popular. It is reasonable to be reluctant to let her daughter marry in and suffer.


    There was no conditions to come to the house to save the money before, but now if there is the conditions, you have to come to the house to save the money quickly. What if Guo Mingzhu really dates and gets married?


    All of the above contents are Guo Mingzhu carrying the freshly stewed mutton soup, and when she came to visit Qinhuai''s house in the evening, she told her in person.


    Now Guo Mingzhu can no longer see the style of a male and female lead when she was young, and she has become a middle-aged slightly fat woman.


    It is difficult to completely eliminate wrinkles when doing medical beauty at the corners of your eyes. The skin is still white and the temperament is still very good. Your daily hobbies are to do beauty, watch TV series, and buy with your daughter.


    By the way, Gong Liang and Guo Mingzhu have a pair of fetal children. The daughter is a fashion designer, and her son is learning to take over the silk business at home. This time, Gong Liang and his wife went to Peking to only take over their daughter because their son was going to stay in Gusu to work.


    Compared to Gong Liang''s thick-skinnedness, Guo Mingzhu''s face was a little thinner and could not do anything to carry a bench and sit at the door of Huang Ji''s kitchen for snacks. Gong Liang usually packed it and took it back to Guo Mingzhu after eating.


    At first, Guo Mingzhu was very opposed to Gong Liang''s moving.


    Later she ate a bowl of chicken noodle soup.


    Later, Guo Mingzhu fell in love with visiting her neighbors. At five or six o''clock in the afternoon, she brought the newly-made hot soup and prepared fruits, knocked on the neighbor''s door, and cared about whether the staff of Master Qin next door were full of food and whether they wanted to have some dessert after meals.


    Qinhuai remembers that Guo Mingzhu also likes to eat crab roe roasted wheat.


    The couple''s taste is really uniform.


    End the memories of the word count of water, Qin Huai goes to Huang Ji.


    Zheng Siyuan is already making wontons.


    It’s still crepe wontons and bubble wontons. This persistence and loyalty are really something that can only make the same snacks every day, which makes Qin Huai feel ashamed of it after seeing it.


    "Didn''t you think about changing to a different snack in the morning?" Qin Huai went to see today''s soup.


    "I''m used to it." Zheng Siyuan said, "I think my crepe wontons and bubble wontons are not good enough. I usually open a pastry shop but don''t sell wontons. Now I have the chance, I must practice until I am satisfied." Qin Huai really wants to ask Zheng Siyuan how satisfied he is.


    He has always been very curious.


    Qin Huai has a very clear understanding of his satisfaction. He is very clear about his level and also knows what the limit of his current level of a snack can achieve. Coupled with the numerical concreteness of the game system, Qin Huai can accurately evaluate his own strength to a very terrible level.


    Qinhuai always thought that everyone was like this.


    But after coming to Huang Ji, Qin Huai found that it seemed that it was not.


    Dong Shi was very ignorant of his strength.


    He often challenges himself and then fails, and then realizes what is wrong with him at the first time.


    Then it overturns, then overturns, and continues overturns, thus starting a cycle of overturns. After a week or two, I realized that it was because of my lack of strength, and finally gave up.


    This cycle of knowing oneself is very long.


    Sometimes Qin Huai looks at him and wants to ask, Dong Shi, do you really not know how well your cooking skills have been practiced? You obviously only have advanced knife skills, so why do you have to challenge the master-level Wensi Tofu?


    Then Qin Huai discovered that this problem not only occurred in Dong Shi, but also in Wang Jun, Qi Tian, ??and even Huang Jia.


    At this time, Qin Huai realized that not every chef could understand his own level.


    Qin Huai thought for a while and asked directly: "What is your so-called satisfaction?"


    Zheng Siyuan was stunned for a moment, paused for two seconds, and then continued to make wontons: "It''s the level of satisfaction."


    "I think it''s OK. I have practiced this snack for so long and can be worthy of my efforts. If I can take it out, I won''t be embarrassed if I know it, I''m satisfied." Qin Huai nodded, and he felt that Zheng Siyuan''s standards were the same as himself.


    "What about you?" Zheng Siyuan asked, "During this period, I saw that you have practiced so many snacks over and over again, including chicken noodle soup, locust flower steamed buns, crab roe roasted wheat, fruit, dream-making cakes, and even gastronomy stewed pigeons. Have these snacks been practiced to the level that you are satisfied with?"


    Qin Huai was stunned now.


    Qin Huai thought about it and felt that the reason for making it was a bit too fake, so it would be better to explain it directly. Anyway, Zheng Siyuan knew that he often fantasized about having a system. When he was in the Yunzhong Canteen, Zheng Siyuan had also seen him squatting in the corner of the kitchen and clicking on the game panel to view the recipes. There is nothing to say.


    Qin Huai said bluntly: "I have basically practiced it. It''s like this. In the system I imagined, I defined the ratings for each dish and graded my various levels..."


    Five minutes later—


    Zheng Siyuan was completely stunned, and he didn''t even want to make wontons.


    He just looked at Qin Huai quietly, his face full of question marks. Qin Huai, the initiator of all this, kneaded the noodles very calmly. When he saw Zheng Siyuan looking at him, he asked: "Can you understand what I said just now?"


    Zheng Siyuan: "...can you understand."


    "But he didn''t accept it.


    Zheng Siyuan never expected that the system Qin Huai imagined was so practical.


    How did Qin Luo accept all this over the years?


    Is it because Qin Luo’s ability to accept is so good that Qin Huai’s more outrageous thinking is.


    Some people actually practice snacks like this.


    His progress is not as fast as Qin Huai, because he does not imagine that he has a system and then rate his own dishes? Zheng Siyuan fell into deep thought.


    Qin Huai didn''t know that his simple words had caused great shock to Zheng Siyuan, and he made chicken noodle soup as usual.


    Wang Ji had breakfast normally at 8:30.


    Everyone in the kitchen staff happily held the chicken noodle soup, and from the bottom of their hearts I felt so happy to be able to eat a bowl of hot chicken noodle soup in the morning!


    What everyone in Huang Ji’s kitchen didn’t know is that their happiness had just begun.


    Today''s Qinhuai menu is very simple: wine-stewed steamed buns, three-dish buns.


    Qinhuai originally wanted to make three-die buns, but wine-stewed steamed buns are of great significance to Huang Ji. I feel a little sorry for Huang Ji’s old diners if they don’t make wine-stewed steamed buns.


    Anyway, the wine-stewed steamed buns are simple, and they are the most stable buff dish that Qinhuai can make now. It’s quite tiring to make Sand Buns all the time, and making wine buns can adjust your mood.


    Qin Huai feels that he has been a little bit obsessed with making Sandbang recently.


    How to say it, I like it very much.


    I didn’t feel this way when I made crab roe and roasted wheat before.


    When making crab roe and roasted wheat, Qinhuai''s state is more about practicing and completing tasks. But when making Sandai bags, Qin Huai really liked them.


    I like to be able to watch teaching videos several times before going to bed after making three-dollar bags every day.


    I like it so much.


    Qin Huai thinks that his essence is still likes to make this kind of breakfast snack with meat filling. Don’t ask, it’s just that Qin Luo likes to eat.


    Qinhuai kneaded the dough happily.


    Prepare the filling happily.


    Happy command Wang Jun to cook the stuffing.


    Even the leisurely and elegant look at Dong Shiqi''s Ding is like this.


    Dong Shi''s knife skills are indeed good, much better than Pei Xing and Li Hua. Ding Yun cut out is beautiful.


    It is not clear whether it can help Qin Huai, but it will definitely play a role in styling.


    If a diner is so bored that when eating buns, he wants to break the buns apart and see what the filling is inside, he will find that the stuffing of the buns is really beautiful.


    Huang Ji’s kitchen is running in an orderly manner, and everyone performs their own duties.


    At 10 o''clock in the morning, the first batch of three-dip bread was released.


    Qin Huai was a little surprised when he looked at the steamer.


    [San Ding Bao B+ Level]


    He has made three Ding Bao for so many days and has always been B-level, which is so stable that it is scary.


    At this moment, Qin Huai deeply realized that teamwork is really important, and the professional team and the grass-roots team are different.


    Dong Shi walked up curiously: "Is the bun ready? Can I eat one first?"


    "Eat!" Qin Huai said with ease, "Everyone tastes it, and have you improved my understanding of Sand Buns these days."


    Assist who never had a name quickly stepped forward, unpacked the steamer, and quickly picked up the buns, and each person was given one.


    Everyone was a little strange about Qinhuai’s sudden enthusiasm.


    Although Qinhuai rarely makes three-dish bags in Huang Ji, five-dish bags are made every day. Everyone works in the kitchen and can eat them at any time when they are hungry.


    In a sense, buns are far less rare than chicken noodle soup, because chicken noodle soup can only be eaten for breakfast, and each person is limited to one bowl.


    Dong Shi seemed to be really hungry, so he blew the bun and bit it down in one bite.


    "Hiss-"


    Dong Shi was so hot that he took a breath of cold air.


    "Hiss-"


    Dong Shi was so shocked that he took a breath of cold air.


    Dong Li looked at her unlucky brother helplessly, and couldn''t help but complain, "Is it that hot?"


    His brother was so scalded?


    Dong Li carefully blew twice more and took a bite slowly.


    "Speaking—" Dong Li almost hissed.