Chapter 190 Famous Chef Record (Add to the Stars Still on the Iron Armor Leader!)
I was happy to unlock a new picture book, but what to eat tonight is more important.
Qin Huai changed his clothes and went into the kitchen. He found that only a few people in Wang Jun and Dong Shi were cutting and preparing dishes. Huang Jia was not there, and Master Huang was not there either.
After asking, I found out that Huang Ji will have a wedding banquet tomorrow night. Huang Shengli will personally cook and cook limited dishes for the banquet. At this time, he is still doing physical therapy to warm up tomorrow''s banquet.
Huang Jia was worried that Huang Anyao''s business level would not be up to standard, so he would not have the best ingredients from the supplier and go to watch it in person during the afternoon break. It is not clear when to come back. If you can''t get back until the business hours in the evening, Huang Shengli will likely randomly drop the position of chef who replaces Huang Jia.
I can only say that the guests who came to Huang Ji for dinner tonight are blessed.
"Dong Shi, do you know which restaurants Mr. Gong has eaten in Peking? Why have he been there for so long? Today, I saw his circle of friends and felt that he had no intention of coming back at all." Qin Huai rarely stayed in Huang Ji''s kitchen without having to work, and stood by Dong Shi directly to gossip.
While cutting meat, Dong Shi replied: "I just ate a restaurant, the most famous private restaurant in Peking."
“Finyuan.”
"Finyuan?" Qin Huai took out his mobile phone and searched, and found that it was indeed very famous. One search could find many posts, which were mixed.
The positive reviews are basically reviews of the food, which is very delicious and is worthy of being the craftsmanship of the top ten masters in the famous chefs.
The bad reviews are basically insulting the price, such as the unscrupulous businessman, the dish is crazy, the price of vegetables is crazy, whether they are selling vegetables or gold, and you can add the table without making an advance reservation and adding money without a master''s style, and the chef is jealous of money.
"What are the top ten chefs in the list of famous chefs?" Qin Huai asked curiously.
"Contemporary masters are unique and reach the pinnacle." Dong Shi rarely praised the biggest praise with very short words. "I will never say that I can enter the top ten chefs in my life. As long as I can enter the top 50 chefs, even if my ancestral tomb is smoke, I will have no regrets in my life."
"So amazing." Qin Huai was a little surprised.
He knew that the famous chefs recorded this thing, which was popularized by Huang Anyao when he popularized Xu Cheng''s "Zhiwei" to him. It was said that it was a mechanism created by Xu Cheng that was similar to Michelin but only ranked chefs.
The top 100 well-known chefs in the world are listed on the list of famous chefs, and are selected every 5 years. At the beginning, we selected 50 people worldwide. In the second selection, we may have felt that the number of top 50 people worldwide was too small, so we increased the quota to 100.
According to Huang Anyao, the main reason why the selection of the famous chef directory will increase from 50 chefs to 100 is that the selection cycle is too long, only once every 5 years, and those on the list are basically red chefs, and white chefs are very rare.
The peak period of the Red Case Chef was in those few years. Many chefs were on the list of famous chefs at the end of their peak period, and had retired or semi-retired by the next election. The famous chefs themselves do not stipulate that active chefs must be on the list, and as long as the chef himself has not passed away, he can stay on the list.
This led to the second re-select, where there were only about 30 active chefs in the top 50.
This led to the birth of many classic jokes about the famous chef list. For example, although XXX is the third place in the famous chef list, he is the first in the current service. As for why he couldn''t become the number one in the famous chef list, it was because the first two had retired and he couldn''t play against the first two.
Of course, Huang Anyao, a loyal fan of "Zhiwei", clarified the rumor and said that such a ridiculous situation would never happen. The rankings of the top 50 chefs in the list require professional team to make a decision after repeated consideration. The top 30 requires Xu Xuan’s personal nod to verify.
As the most famous foodie in the world, Xu Cheng''s credibility in eating is definitely obvious to all, and it is precisely because of the value of his famous chef list that has always remained high.
The top 50s have a high gold content, and 51~100 is relatively not good. The bottom 50 people do not need Xu Cheng''s nod to recognize him. The review team is also different from the top 50 people. It will relatively add more moisture and become a way for some new cooking stars to browse their names.
This is a very particular name brush.
How can a new chef make a big splash in the chef circle?
The answer is to be on the famous chef list.
There are barriers for ordinary chefs to go to the famous chef road. There are so many restaurants around the world, and the selection team of the Famous Chef Directory cannot pay attention to the chefs in every restaurant. You must become famous first before you can be noticed by the selection team, and then you can go to the restaurant where you are to taste his skills and have the opportunity to become a famous chef.
Therefore, the conventional way for ordinary chefs to enter the famous chef list is to spend money to create momentum, buy advertisements, and buy food magazine interviews, and accumulate a certain reputation to attract the attention of the selection team. Then, with his pretty good skills, he barely made more than 90 famous chefs, got the ranking of the crane, and obtained the ticket for the next selection.
This kind of selection method has a lot of room for exploitation and behind-the-scenes operations, which will lead to some level of chefs who are in good condition being lucky to be on the list of famous chefs because they spend money, and there will also be many chefs with good skills who miss the selection opportunities because they are not famous.
It is precisely because of this that the ranking of the famous chefs outside the list of 60 or 70 is not highly recognized. Generally, only the top 50 will be recognized by the industry. The top 30 are recognized masters, the top 20 are industry benchmarks, and the top 10 are golden leaders.
The last time when Huang Anyao and Qinhuai were popularized, Qinhuai had no idea about this ranking, masters, craftsmanship, etc., and he just forgot about the story after hearing it.
Now that Dong Shi recognized this, Gong Liang did linger in the private restaurant of the top 10 chefs in the famous chefs'' list, and didn''t want to go back to Gusu. Qin Huai became interested in this ranking and checked it.
Follow the name, two of the top ten should be Chinese chefs, namely Peng Changping, who ranked first and Xia Muqi, who ranked tenth.
The fifteenth one is Sun Maocai, who should also be a Chinese chef.
The 24th Qin Huai has heard of Pei Shenghua, Pei Xing’s cousin’s uncle.
Later, there were more Chinese chefs. Qin Huai looked carefully and Huang Shengli ranked 44th, which was considered the top 50 goalkeepers.
Huang Jia is even more miserable, seventy-eight, Huang Anyao''s ranking of parallel goods with low recognition.
There is no Zheng Siyuan, nor Zheng Da.
"Why is Master Zheng Da not on this famous chef list?" Qin Huai asked.
Huang Jianeng ranked 78th, and it should be easy to rank about 50th at Zheng Da’s level. According to Qin Huai''s judgment, Zheng Da''s cooking skills are only a little worse than Huang Shengli. Zheng Da is not a chef, so it should be very respectful to be able to rank 50 in the famous chef list.
"Uncle Zheng refused to participate in the ranking." Dong Shidao looked around and explained in a low voice, "Actually, I have participated once, and ranked 53rd is one lower than Master Tan of Zhiweiju. Uncle Zheng thought this ranking was low, and he thought that his skills were no worse than Master Tan, and he was even more overwhelmed by Master Tan in the ranking, so he refused to participate in the ranking." "But I think these are all excuses. The most important thing is that Master Zheng''s ranking was much lower than Master Tan''s."
"My master ranked 37 when he first appeared on the famous chef list, but now he fell to 44 because of his waist injury, which caused his performance to be unstable."
"Is the chef of Fenyuan the No. 1 Peng Changping or Xia Muqi, the No. 10?" Qin Huai asked.
"It''s Master Xia, Master Peng Changping is in the United States and has been retired for many years."
"How high is the price of food in Fenyuan? You will be scolded as bad as the celebrity chefs in the tenth place." Qin Huai was even more curious.
Huang Shengli ranked 37th in his peak at the peak and even had this cooking skills. Qin Huai didn''t dare to think how delicious it was to cook.
Dong Shi thought for a while and said, "I haven''t eaten it, but I heard that there is one zero more than our Huang Ji."
Qinhuai:!
"If you don''t make an order in advance, double it."
Qinhuai:!
"Mr. Gong has eaten all the food these days, and I guess I''ve eaten my salary for more than a year in a few days."
Qin Huai has a new understanding of Gong Liang''s wealth.
It''s broken, and I want to inherit 10% of his legacy. Can the game system issue more side missions about Gong Liang? He likes to do it.
"By the way, Qinhuai, senior brother said that you won''t make five-dip bags in the future, and three-dip bags. Why? Is it difficult to deal with sea cucumbers? You don''t need to deal with them," Dong Shi asked.
"I went back to Yunzhong Cafeteria these days to practice the Sandai bag. I felt that I had some insights and made great breakthroughs. I think the Sandai bag is more valuable for practice than the Wudai bag, and I am doing Sandai bag better now, so I will only make Sandai bags in the future." Qin Huai explained seriously.
Dong Shi:?
The total number of vacations has only been 6 days. What can you think of?
Cooking is not about practicing internal skills. Once you break through the entire realm of great perfection, cooking depends on accumulated practice. You can only have a sudden enlightenment unless you reach a bottleneck.
Qin Huai obviously never encountered a bottleneck. He was just like a game character. He upgraded when he had full experience and had never been stuck at all.
"That''s it." Dong Shi didn''t understand, but accepted, "Then will you make chicken noodle soup tomorrow morning?"
"It must be made. Zheng Siyuan loves chicken noodle soup the most. Now he can''t practice crab roe roasted wheat. He must make chicken noodle soup in the morning." Qin Huai said.
Dong Shi was confused again: "Zheng Siyuan loves to eat chicken noodle soup? Is there anything wrong? What he told you? How did you know? Why have I never heard of it? Although I don''t talk to him much, to be precise, he doesn''t talk to us at all, but who has spread his hobbies?"
Dong Shi''s expression is like there is no chef who can gossip and inquire about information than me.
"I guess." Qin Huai said calmly, "I discovered it a long time ago. Zheng Siyuan always seemed a little happier when I made chicken noodle soup in the morning. It was obvious that he loved eating chicken noodle soup more."
"Especially when he meets Huang Jia''s soup, he will drink all the soup every time."
"And I can also guess that although Huang Anyao said he liked to eat crab roe roasted wheat, he actually liked to eat fruit more."
"Huang Jia likes the sweet-filled crab shell yellow."
"You like wine-making steamed buns."
"Your brother loves Yuanmeng Shaobing the most, but he dislikes me a little bit of the stuffing I stir-fry. Sometimes he will secretly stir-fry the stuffing with the cakes himself."
Dong Shi was shocked again. The person who knows how to listen to gossip than him was Qin Huai.
"I won''t talk about this anymore. Who will make employee meals tonight?" Qin Huai asked.
"My brother." Dong Shi had not yet come back to his senses from his shock, "It turned out that my brother stir-fryed meat filling last time to serve Yuanmeng Seed Bread. I explained why he suddenly stir-fryed meat filling without this dish."
Qin Huai nodded: "Then I''ll go to the bone-regulating shop to prepare the bones first, and come here to get the employee meal later."
Dong Shi watched Qin Huai leave and muttered, "Are I working in Huang Ji for 8 years or Qin Huai working in Huang Ji for 8 years? Why do I think he is more familiar with Huang Ji than I do with Huang Ji?"
Wang Jun silently divided the cut dishes and said, "Qinhuai has the habit of observing others'' food and recording their tastes. Don''t you know?"
Dong Shi suffered another critical hit.
"Otherwise, why do you think Mr. Gong likes him so much?" Wang Jun said, "A chef who has this level and this habit and can take action can''t even find a lantern when he is playing."
"Not to mention that Qin Huai has a good relationship with Mr. Gong, he is willing to give him a separate meal."
Dong Shiwu realized that he put down his kitchen knife and chased him out: "Qinhuai, what do you want to eat tonight? I''ll let my brother stir-fry it for you!"
Wang Jun:…
I always feel that someone is rolling up in a strange direction.
(This chapter ends)