Chapter 185: Breaking order (Thanks to Han Fengqing''s leader for rewarding!)


    The next morning, Qinhuai got up late again without any surprises.


    It was a little earlier than the day before, but when Qin Huai was clear in his mind and could see the time displayed on his phone clearly, it was already 7:45.


    How to say it, Qin Huai has been a breakfast shop master for so many years. After experiencing the treatment of dim sum master for more than a month in Huang Ji, he fell in love with this profession.


    Get up late.


    Qinhuai made Zheng Siyuan get used to getting up early, but he fell in love with Huang Ji and got up late.


    Every time I think of this, Qin Huai feels from the bottom of my heart that I am really sorry for Zheng Siyuan.


    Qin Huai did not announce that he would return to Yunzhong Canteen to open normally. The snacks that fell randomly yesterday also gave many old diners an ominous premonition.


    Everyone did not ask Qin Huai directly in person, but asked Huang Xi and Qin Luo directly or indirectly on WeChat. Qin Huai asked the two to tell everyone frankly that he would only come back for a few days this time, and would make snacks in the cafeteria these days, but it was unstable.


    Now the stable breakfast chefs in Yunzhong canteen are Chen An and Qin Congwen, and the dim sum chefs are Pei Xing and Li Hua.


    I explained in advance that Qin Huai had no psychological pressure when he slept until 7:45. He washed up slowly, took out two cheese sticks and two dragon fruits from Luo Jun’s family from the refrigerator, and then went out to Yunzhong Canteen after eating.


    The old men and mothers who run in the morning are still sticking to it.


    Grandma Ding made an appointment with her old sister to go out for a trip in the countryside yesterday, and when she came back, she only caught up with the snacks. I came early this morning and was squatting in the cafeteria around 6:30. When I saw Qin Huai coming, I hurriedly came with a big bag.


    "Master Xiao Qin, you have been to Gusu for so long, so you have time to come back and have a look. I will pay attention to you when you are not here. Look, they are all the best."


    "There are three bottles here. If you think honey is fine, I still have 26 bottles at home. I will bring them to you later!"


    Grandma Ding said with a smile.


    Qin Huai subconsciously reached out to pick it up.


    When he was in Huang Ji, he didn''t make locust flower steamed buns many times. The old customers in Huang Ji who were eating wine-stewed steamed buns were blessed with memories. The sales of locust flower steamed buns and wine-stewed buns were bleak and there was no noodles.


    In addition, the high-quality locust flower honey that meets Qinhuai''s requirements is actually not easy to find. Huang Anyao has limited ability. Although the quality of the locust flower honey obtained from suppliers is good, it is not as good as Grandma Ding''s. After a long time, Qinhuai basically does not make locust flower steamed buns.


    Of course, this is not a problem with locust flower steamed buns, it is entirely a problem with Qinhuai''s level.


    Sophora flower steamed buns are S-level recipes, and Qinhuai has limited levels and can only achieve B-level, and it is not very easy to understand teaching videos at present.


    Every time Qin Huai thinks of this, he can''t help but hold his forehead. It''s hard for him to say whether this is his problem or Jiang Chengde''s problem. Jiang Weijin also has two S-level recipes, but they almost got S. They can understand Jiang Weijin''s teaching videos in Qinhuai.


    Qin Huai even felt very familiar when he saw it. Jiang Wei only had two disciples, and both of them had taught Qin Huai. Qin Huai was so familiar with the teaching methods of this master.


    Qin Huai unscrewed the jar of honey, sniffed it, and looked at the color again. Without taste, Qin Huai knew that the honey selected by Grandma Ding must be among the best.


    "I''m worried about not having locust flower honey to make locust flower steamed buns. Grandma Ding, I can''t meet such good locust flower honey in Gusu. Thank you for your trouble to find honey." Qin Huai said with a smile.


    After hearing what Qin Huai said, Grandma Ding''s smile became even brighter, as if she saw the scene of herself walking in Yunzhong Community carrying two large bags of wine-making steamed buns this afternoon, and her waist was straighter.


    "A small matter, Master Qin, please contact me anytime if you need it."


    Qin Huai stopped talking, went to the locker room to change clothes and went to the kitchen to make snacks.


    Qinhuai plans to make only one snack this morning - Sandianbao.


    Yesterday, the B-level Sand B pack gave Qinhuai great encouragement. Qinhuai has many dim sums that can reach the B-level level. Even the previous Sand B-level level was close to the B-level level, but each type of dim sum is different.


    Based on Qin Huai''s own aesthetic, he felt that his B-grade wine-making steamed buns were better than B-grade locust buns, B-grade fruits were similar to wine-making steamed buns, and B-grade longevity noodles were better than fruits. Yesterday, B-grade three-dip bread was better than B-grade longevity noodles.


    The worst locust flower steamed buns are because Qinhuai makes very few locust flower steamed buns and does not fully understand this dessert.


    I can’t understand the video teaching, and Qin Huai is more repulsive of this snack in his heart. He doesn’t practice without knowing that his level cannot achieve the desired effect.


    In addition, the difficulty of making locust flower steamed buns is the biggest among all snacks. The fermentation technique is special, so there is no other similar snacks to refer to. Qin Huai didn’t know how to downgrade this S-level recipe, which led to the fact that although the locust flower steamed buns were B-level, they were not B-level.


    Qinhuai made wine steamed buns very well. His recipe is B-level. Qinhuai is absolutely qualified to make wine steamed buns, but the upper limit is limited.


    The recipe level is placed here, and Qin Wan''s craftsmanship is also placed here. Qin Huai has never seen a B-level or above wine steamed bun. The wine-making steamed buns made by Zheng Da are likely to be in June 4th, which is slightly better, close to A-level but definitely not at A-level.


    Zheng Da also told Qin Huai that when he was working in a state-owned hotel, although he made a lot of steamed buns, he himself was actually very opposed to making such basic snacks. He did a lot but was not good at it.


    This rejection of Qin Huai is also understandable. Zheng Da believes that his skills are not inferior to Huang Shengli, and his talent may be slightly better than Huang Shengli, and he is determined to become a master of a state-owned hotel. However, because he was a master of Bai''s case, and the master of Bai''s case was not valued at that time and his status was far inferior to that of the chef of Hong''s case, he failed to become a master of a state-owned hotel.


    Zheng Da felt a grudge in his heart. What he liked and was good at was niche dim sum, such as crab roe roasted wheat, crab noodles, and lotus crisps. Zheng Da also likes to make noodles, but it is too difficult and has not received the true teachings of Jiang Weijin. Zheng Da likes to make noodles, which are really difficult, such as boat spots, but they are not doing it well.


    Zheng Da doesn’t like making basic snacks like steamed buns, even wine-making steamed buns.


    Of course, not loving to do it does not mean not doing it. According to Zheng Siyuan, Zheng Da must make wine-stewed steamed buns every year during the Chinese New Year, because when Jiang Wei was here today, wine-stewed steamed buns were the staple food that must be eaten on New Year’s Eve.


    Wine-stewed steamed buns are now Qinhuai’s signature dim sum, and he also made them very well, but Qinhuai knew that he didn’t have much room for improvement in this dim sum.


    Because he has never seen anything better.


    Although this is a bit outrageous, the theoretically, the snacks and dishes made by a chef can intuitively reflect his current level.


    Chefs can make A-level dishes if they have A-level level, and S-level level can make S-level dishes if they have S-level level. Qinhuai''s level is only B, so the highest level of dim sum made entirely by his own ability can only be B.


    But Qin Huai felt that for him, the level of the recipe was more important than his ability.


    He really needs an excellent case in front of him to let him know what to do and which direction to do it.


    Before getting the recipe for Sandianbao, Qin Huai made Sandianbao for many years. This kind of meat-filled bun is Qin Luo’s favorite.


    Even if the Qin family breakfast restaurant does not sell it, it will do it every weekend, holiday, festival, or Qin Luo''s rare test, Qin Huai will do it, and it will make a lot of it as soon as it is done. You can put it in the refrigerator and let Qin Luo eat it at one time.


    In terms of the amount of practice, Sand Bun and Sixi Dumplings are definitely the best in Qinhuai.


    But after Qin Huai touched the recipe for wine-stewing steamed buns, wine-stewing steamed buns quickly came from behind and stepped on these two signature snacks.


    Now Qin Huai has just found the recipe of Sanding Bao, and has only tried it once, and Sanding Bao has stepped on all the other snacks under his feet.


    Qin Huai realized that he really needed a high-level recipe to put in front of him so that he could know how to make a dim sum better and in which direction to work hard.


    Qin Huai thought this way of progress was outrageous.


    But no matter how outrageous it is, the current Sanding Bao is definitely Qinhuai’s real ace snack. It has no buff, but it is delicious and has huge room for improvement.


    The key is that you can understand the teaching videos and practice every day!


    Qin Huai was kneading the dough, Li Hua and a helper with excellent knife skills were dicing, and An Youyou and another helper were making buns.


    As for Pei Xing, he was making dim sum while trying to convince Li Hua to exchange it with him. He went to dice it, and Li Hua came back to make dim sum.


    All chefs who have worked in the kitchen know that if you want to learn some real skills from the master, the first thing you have to do is to help the master diligently.


    Pei Xing and Li Hua originally thought they were lying flat when they returned to their hometown this time, but now they realized that they really like to study.


    Two dim sum masters are competing to work as helpers. An Youyou, the only helper with his name, thinks whether he should not practice kneading dough and mixing stuffing first, and practice knife skills first.


    An Youyou didn''t understand why Pei Xing and Li Hua were competing for diced, but An Youyou knew that Pei Xing and Li Hua had high salaries.


    The salary of the dim sum chef is more than twice that of the breakfast chef.


    In a place that Qinhuai didn''t know, the dim sum chef and helper in the canteen were rolled up.


    Qin Huai didn''t think so much, he just simply felt that the community canteen and the restaurant were still different.


    Pei Xing and Li Hua were both introduced by Zheng Da, and their craftsmanship is very good, so I can’t say anything.


    But the other helpers hired by the canteen are much inferior, and the helpers of Hebei Huang Ji are not at the same level at all.


    Huang Ji’s helpers, one of them can be said to be a chef’s reserve.


    Especially those who attack Qin Huai are all the elites. Qin Huai was in Huang Ji, and Huang Jia ordered Wang Jun to attack him specifically.


    Wang Jun is not a chef with excellent cooking skills in Huang Ji. He has not even made a stovetop chef. When Qin Huai was away, he could only cut the cubes. But no matter how bad Wang Jun is, he is Huang Shengli''s personal disciple. He can only cut the dial in Huang Ji because Huang Ji has high requirements. He can also become a master who is famous for his own reputation in an ordinary restaurant. The helpers in Yunzhong canteen are just helpers.


    Otherwise, Qinhuai would not be short of people, and asked Li Hua to help cut the diced ones.


    Qin Huai felt a little embarrassed when he asked the high-paying dim sum master in the canteen to do such a helping work. Fortunately, Li Hua has a good temper and is very enthusiastic and agrees very happily.


    Qin Huai kneaded the noodles melancholy.


    Is this what it feels like to stay in a large factory?


    He has just returned to Yunzhong Canteen for two days, and some people have begun to miss Huang Ji.


    The guests waiting for buns in the lobby, of course, did not know that their Master Qin had returned to the Yunzhong Canteen, but they were still thinking about other restaurants.


    Everyone was just waiting for the buns with anticipation.


    Some people are waiting in the lobby, and some are waiting in the workstation.


    Qinhuai arrived at the Yunzhong cafeteria at 8 o''clock, and office workers must not eat hot Sandian bags before going to work. However, today Qin Huai made up his mind to practice the three-die bags, and used Huang Ji''s attitude to make three-die bags in batches, steaming the kitchen to the same magical land as a cloud, so there is no need to worry about not being able to buy them.


    With Qinhuai unilaterally guaranteed that the Sand Bun will be sold until the end of the business hours at noon, many office workers are relieved to buy the buns made by Qin Congwen and Chen An and go to work happily.


    A few people really want to eat so hard that they don’t want to waste their stomachs. They buy a cup of soy milk and put it on first, go to work when they are hungry, and wait for the buns to be sold on the pot to buy them.


    Today''s group group is destined to be very lively.


    At 9:19 in the morning, the first batch of buns were released.


    The neighbors consciously line up to buy without going to work, trying to bargain while buying.


    "Xiao Chu, we have known each other for several months. I buy buns in your cafeteria every morning. Everyone is my own. The limited purchase of 5 is really not enough to eat. The old man is not only open his mouth at home. 15 are good? 15!"


    "Uncle Zhang, this first batch of buns is in short supply. You can buy 5 first. If you don''t have enough food, wait for the next batch. The kitchen is steaming. Your 5 three-die buns are next."


    Uncle Zhang returned in a defeat.


    Uncle Li squeezed to the window: "Xiao Chu, you know the situation of your Uncle Li''s house. My grandson didn''t even eat breakfast this morning, so he was counting on me to deliver buns to him. The teenager has a big appetite and 5 buns are not enough to eat!"


    "Mr. Li, you used this excuse yesterday, and you even forgot yesterday or Sunday, your bun, next."


    Uncle Li retreated step by step.


    Grandma Ding smiled and said, "Xiao Chu..."


    "Grandma Ding, Master Xiao Qin asked me to tell you that he would make three Ding buns this morning and he didn''t have time to make wine steamed buns. Your steamed buns may not come to get them until four or five in the afternoon. He knows that your family has many grandchildren, and there is not enough money for less. Is it enough for you to ask if one trough is enough?"


    Grandma Ding forgot the excuse she made up just now and nodded repeatedly: "Enough enough, Xiao Qin is so polite."


    At this moment, Grandma Ding only said one sentence in her mind:


    She was sure to leave this bend this afternoon!


    The battle in the cafeteria is fierce, and there is no difference in the group.


    The group that had been silent for more than a month was active again, and the news was refreshed so quickly that the old and broken mobile phone of a waiter who did not want to be named almost crashed.


    Huang Xi could only send messages to the group and repeatedly confirm whether there were any missing orders. At the same time, she also ordered someone to send orders, confirm the quantity of the three-dol package with the kitchen, and check and verify the collection and confirm the accounts in a timely manner. She was so busy that she was not stuck. Finally, for the convenience of standing directly at the door of the kitchen, and coordinate the planning.


    Qin Huai felt that this scene seemed very familiar.


    When wine-stewed steamed buns were just popular in Huangji, and old diners were afraid that they would not have the last meal and rush to buy them crazily. When errands were running, Huangji''s foreman stood in the kitchen like this.


    Qinhuai:…


    Why did he suddenly have some ominous premonition?


    Not so, Yunzhong Canteen is a guest on his main battlefield. Qin Huai knows it very well, so he should not be like Huang Ji.


    Not to mention that Qin Huai is not fighting alone today. He is a master but has 6 helpers!


    Yes, after the first batch of buns were released, Qinhuai also provided an extra helper.


    Unprofessional helpers work too slowly and the buns are not packed fast enough. Zhao Rong also joined the ranks of buns. Chen An was demoted from breakfast master to helper command, taking into account both steamed buns and buns.


    The buns were sold out in batches and then quickly sold out.


    All are takeaway orders.


    The waiters all went to deliver takeout with the foam box.


    At 11 a.m., Qin Huai saw the familiar errand runner in the canteen.


    What I am familiar with is not the name of the errand runner, but this person.


    Qin Huai thought he had a good memory. If he remembered correctly, this errand runner had a while ago to go to the special line of the Yunzhong Canteen to the hospital where Qu Jing worked.


    Qin Huai suddenly had an ominous premonition.


    He asked Pei Xing to help look at the fillings cooked in the pot, walked to the window by himself, and asked, "Hospital?"


    "Yes, Master Xiao Qin, I just said why I suddenly received so many errand orders to buy Sandianbao in Yunzhong Canteen? It turns out that you are back!" The young man said happily.


    Qin Huai: "How many are that?"


    "It''s similar to the tangerine peel tea before, and it''s all over. Many brothers are rushing to your side. I happen to be here."


    "When will the next batch of buns be good? Look at my list, orthopedics, neurology, neurosurgery, obstetrics and gynecology, cardiology, emergency department... and hospitalization departments, doormen and security guards, canteens..."


    "The hospital canteen also buy buns outside?"


    Qin Huai also wanted to ask, why do people in your hospital canteen also buy buns outside?


    There are also orthopedics, neurology, neurosurgery, obstetrics and gynecology, cardiology, emergency department, inpatient department, and security guards. Have you ever eaten Sandai bag?


    The three-die bags before our Yunzhong Canteen are normal. Do you know that the five-die bags are not as delicious?


    Haven’t you all drunk tangerine peel tea before?


    Who revealed the news?


    It’s 11 o’clock this afternoon, why are you eating buns when you’re idle?


    He plans to get off work on time at 1 o''clock!


    Qin Huai went back silently and took a look at Pei Xing who was still making crispy cakes.


    "That... Pei Xing, I have a heartless request."


    “Master Xiao Qin, you said!”


    "Today, the Sandaibao may have a huge order. I can''t be busy. Can you help cut it too..." Before Qin Huai finished speaking, Pei Xing flashed to the diced group and picked up the kitchen knife.


    Qinhuai:…


    Do you like diced so much?


    The noodles were not finished.


    Qin Huai glanced at the dough on the chopping board, took over and continued to knead.


    Li Hua helped me to watch the heat when cooking the filling.


    Qin Huai believes in Li Hua''s level and his **** is definitely better than him.


    He has confidence in a chef who is a professional.


    (This chapter ends)