Chapter 184 Eat


    The old men and mothers in the cafeteria can stubbornly say that they are not hungry, and continue to make Qin Huai’s snacks.


    Since Qin Huai''s hairbrushing has reached the advanced level, his skill in brushing hairbrushing has not only not decreased, but has increased.


    The quality of the noodles is usually a decisive factor in the quality of the snacks. Extreme snacks such as crab roe and roasted mai are basically the few, and Sandbao, which requires the comprehensive development of multiple skills, is the norm.


    While Qin Huai was kneading the yellow noodles with crab shells, Pei Xing was also secretly watching from the side. For some reason, he felt that Qin Huai was kneading dough in a normal state. When he just kneaded the dough, he seemed to have mastered some magical techniques. Not only was the movements more fancy, but the dough he kneaded seemed to be of better quality.


    Pei Xing and Li Hua were very efficient in their work and quickly processed all the ingredients needed by Qinhuai. Qinhuai skillfully mixed the filling and cooked the filling. The aroma of meat spread in the kitchen and drifted to the lobby outside.


    Very fragrant meat fragrance.


    To make an inappropriate analogy, sometimes children who have seen elders at home cook pig food with sweet potatoes and various vegetables know that when the pig food in the big pot is cooked to a certain level and starts to stir, it is really fragrant, even if you know it is pig food, you can''t help but want to taste it.


    There are many guests in the lobby who want to sneak into the kitchen and taste it.


    I didn''t eat any of the buns I made myself and woke up at around 3 o''clock in the morning. Qin Congwen, who had been holding on until now, sniffed intoxication and sighed in a low voice: "Why does the stuffing stuffing cooked in Huaihuai today smell so good?"


    Zhao Rong glanced at her husband with some disgust and said honestly: "It''s quite delicious. I haven''t eaten it for too long."


    By the way, Zhao Rong has been hungry since she was 3 o''clock in the morning.


    An Youyou didn''t say anything, just took a breath.


    As the only one who has a name among the helpers in Yunzhong Canteen, An Youyou has been highly valued by Zhao Rong and Qin Congwen these times.


    After recruiting new helpers, she no longer needs to do physical work such as washing vegetables, moving ingredients, cleaning machines, and stirring fillings, which are completely technically content. She now helps with mixing buns, braised wheat, etc. Occasionally, when Qin Congwen is tired and Chen An is too busy, she will ask her to help knead the dough.


    It is better to be an apprentice than an apprentice, an apprentice who can practice seriously and learn something.


    The fragrance of boiled bun filling made everyone intoxicated, but Qin Huai felt it was average.


    There is no way, I smelled it yesterday and it was better.


    The stuffing he cooked just makes people want to taste it when they smell it, and the effect is better when they are hungry.


    The stuffing of buns cooked by Jiang Weijin makes people want to use three big bowls to cushion your stomach first. No matter what it is, it will be delicious.


    The temperature in Qinhuai is very average.


    The fact that there is progress compared to the previous one, but the temperature cannot be changed is intermediate.


    Pei Xing and Li Hua also saw his temper, but they didn''t think it was anything. Dim sum masters have their own strengths. Only those who have strengths and weaknesses are normal dim sum masters, and hexagonal warriors are not human.


    Soon, the bun filling was cooked.


    Let cool down slightly, Qinhuai started making buns.


    After making a few buns, Qin Huai realized that as a master, he actually didn''t have to do this kind of work, just let the helper do it.


    He has been in Huang Ji for so long, and the habit he has to develop every day is that in the restaurant, the master has the work he has to do, and in the help of the work he has to do. As a master, you must know all the work, but you don’t have to do it.


    Making dim sum is a very long and tedious process. If the master has to make every step by himself, he will not be able to make much dim sum in a day.


    "An Youyou." Qin Huai waved to An Youyou, "Are you free? Come and make buns for me."


    "Here, boss!" An Youyou happily put down the roasted wheat in her hand, and did not forget to wash her hands, wipe the water, and happily ran to the cooking table in Qinhuai.


    Qinhuai began to prepare the filling of crab shell yellow.


    What he is going to make today is the crab shell yellow with fresh shrimp stuffing. Some time ago, I made too many crab roe and roasted wheat, so the snacks with fresh shrimp stuffing are easy to make.


    Qin Huai skillfully prepared the filling and used his light to see An Youyou make buns, and found that as a helper, An Youyou made the buns well.


    Proficiency and fast, the most important thing is good quality control, and each bun is about the same size.


    This is very important. The buns in Yunzhong Canteen are sold by individuals, and differences in size can easily cause conflicts.


    "An Youyou, what time do you go to work every day?" Qin Huai asked.


    "At 3 a.m.," An Youyou said happily, "I moved again. Sister Xi helped me find a very cheap shared house next to her community. It has a public kitchen and each room has a balcony to dry clothes, which is very good. The most important thing is that it is closer to the canteen and can sleep for half an hour more than before!"


    After hearing An Youyou say this, Qin Huai was stunned for a moment. He actually didn''t have a deep impression of An Youyou. He just vaguely remembered that he had changed the house he had rented before, but now he has changed it again. This is a lot of time.


    "Didn''t the house you lived in before have a balcony?" Qin Huai asked casually.


    "The last rented room was not available. The clothes could only be hung in the room and could not be hung a lot. The room was not ventilated and the clothes always smelled bad." An Youyou said while making buns, "But that room is already very good, much better than the place I lived in at the beginning."


    Qinhuai:?


    "Where did you live in the first place?" Qin Huai vaguely remembered that Yunzhong Canteen should be the first job An Youyou found when she came to Shan City. An Youyou was too young and had too low education, so there were not many good jobs suitable for her.


    "At the beginning, I shared a rent with my fellow townsman." An Youyou said, "My aunt helped introduce her. I slept on the bed and I slept on the floor, and the rent was only 150 yuan a month."


    "Although it''s very cheap, it''s too inconvenient to sleep on the floor. The suitcase is right next to my feet, and I''ll knock my head to the wall if I turn over. However, it was summer when I sleep on the floor and the electric fan in the room couldn''t blow me."


    Qin Huai was already stupid.


    How to say it.


    Qin Huai felt that he did not come out of the welfare home, An Youyou was.


    Their Sanma Road Children''s Welfare Home, when they were in the poorest, the children also had beds to sleep.


    "So I think the house that Sister Xi found for me was very good. Although the rent was a bit expensive, it costs 2,000 yuan per month, the bed was particularly large and it was a double bed. It was soft, with a balcony, air conditioning, a wardrobe, a separate bathroom, and even a table could be placed in the room."


    "I had nearly 8,000 yuan from my salary and bonus last month. Now I am practicing kneading dough and mixing stuffing with Master Chen. Master Qin said that I expect to be converted to a breakfast maker in mid-next year, so that I can get another 3,000 yuan per month."


    "At that time, I will spend all the money I saved. I will rent a house with an elevator. If I change to a new phone, it is best to buy another computer. If I can''t afford a computer, I will buy a tablet. It''s summer that I can still buy a skirt. I have never worn high heels, and I want to buy high heels too."


    "There are also lipsticks and yogurt machines, so that I can eat cheap yogurt every day!" An Youyou said she was excited, and she wanted to turn into a regular business immediately, save some money and spend it quickly.


    Qinhuai was amused by An Youyou.


    He always thought An Youyou was the poor cattle and horse who had a hard and simple style, but he didn''t expect that he was an urban beauty who wanted to become rich and then buy.


    Sure enough, everyone who loves to spend money loves money.


    "Then you should learn from Chen An first, and I will teach you when I come back after the New Year." Qin Huai remembered that when An Youyou first moved from a waiter to a kitchen as a helper, he promised An Youyou and Chen An to teach them skills.


    Later, I was delayed due to various things. In fact, I only taught me once, and I was still on the sideliness mode.


    Pei Xing and Li Hua have a good acceptance of the conversation between the two. Both of them are standard professionals and have worked in the professional kitchen for many years. The most common ones they have seen are hard-working apprentices who are attracted by the master and teach some inspirational stories of their craftsmanship.


    In a sense, the kitchen is a relatively fair place. Either you have excellent talent or you are hard-working. As long as you can do one of the two, you will definitely have a chance to make a name for yourself.


    After An Youyou packed the buns, he put the buns in a steamer and steamed them in a pot. Qin Huai looked at them and didn''t care much about the time.


    The low-level mistake of steaming buns oversteaming rarely occurs in professional breakfast shop masters. Not to mention that Sanding Bao is also a game recipe. Qinhuai can see the level display at the moment the buns are steamed, so there is no need to worry about the heat at all.


    Seeing the buns steamed in the pot, the diners in the hall began to be excited.


    After waiting for so long, I smelled the fragrance of boiled buns again. Everyone was so hungry that they could eat people.


    All of them are forced to hold on, but I can''t do it. I''m hungry and I drink a few sips of soy milk and sweet-sweet mouth. I insist on waiting until Qinhuai''s Sandbang is out of the pot.


    Fortunately, everyone doesn’t have to wait too long.


    Steamed buns very quickly.


    When Qin Luo was catching a pen and running from the second floor to the first floor, the Sandbang was out of the pot.


    [Three D package B-level]


    B-level three-d package.


    This level is not amazing, because Qin Huai has made A-level fruits with the help of Huang Shengli, but B-level snacks will be popular no matter where they are placed.


    The popular Huang Ji made the neighbors nearby dream. The errand runner delivered food throughout the city, making the aroma of steamed buns filled the wine-making steamed buns in several office buildings in Gusu, which were also B-level.


    Wine steamed buns are buffed.


    Sandianbao is made of meat.


    Qinhuai can only say that each has its own strengths and has its own strengths.


    Qin Luo had already changed his clothes and squatted beside the steamer.


    She wanted to eat directly, but Qin Huai refused.


    In my memory, Gong Liang couldn''t wait to eat Sandianbao and had a tap dance on the spot. Qin Luo''s iron mouth and iron stomach must be better than Gong Liang when he was young, but eating hot food is not a good habit.


    Qin Luo had to eat a lot of good food in the future, so there was no need to dance tap dance for the B-level Sandaibao, so Qin Huai stopped Qin Luo and refused to let her perform one bag directly.


    Qin Luo looked at the buns on the plate with eager eyes.


    The diners lined up in line.


    The waiters have taken their place and are ready to show amazing speed in grabbing buns.


    "It''s almost done." Qin Huai said.


    The next second, many people moved.


    Qin Luo cheered and picked up a bun, took a big bite, narrowed his eyes happily, made a squeaking sound, chewed a few times and swallowed it, then stuffed the remaining half of the bun into his mouth, and said vaguely:


    "Brother, it''s delicious!"


    Simple language, ultimate praise.


    When it comes to praising a food that is delicious, not speaking up is the biggest compliment. The fewer words, the better it tastes.


    Diners also burst out with amazing combat power.


    "Give me 30!" "Mr. Liu, this first batch of three-dai bags are limited, and you can buy up to 5 one person. You see, there are so many people in the queue behind it."


    “Then there are 5!”


    “5!”


    “5!”


    "..." This person raised his hand and said nothing.


    The waiter quickly put buns on the plate. Everyone has been waiting for so long, so they must sit in the cafeteria to eat. The crab shells on Qinhuai are yellow, and they are about to be sent to the oven in a few minutes. They have been waiting for a whole morning. If they only eat buns, they will be a loss.


    Today is a day off, and Qin Luo is not the only one who can eat snacks around the clock!


    Xu Tuqiang from Table 9 is already trying to cry.


    It’s been 1 month, more than a month!


    It’s this taste, it’s this taste!


    This is the bun that Xu Tuqiang should eat!


    The hunger caused by not eating for a long time after a morning run makes the three-dish bag in Xu Tuqiang''s hand sweeter.


    The soft bun skin is soaked with salty gravy. The combination of diced chicken and diced pork is a more wonderful partner than pure pork buns. The chicken is tender and juicy, and the extraordinary seasoning with 30,000 seasoning proficiency is brushed in a month.


    The Sandai bag used to be dead, but now the advanced Sandai bag stands in front of everyone.


    He is now at level B, but he is destined not to be just level B.


    Level B is its beginning, not its end.


    Soon, everyone in the Yunzhong canteen was eating buns voraciously, including chefs, helpers, and waiters.


    Everyone is swimming in the ocean of buns and is unwilling to go ashore. Feel the joy of carbohydrates and fat, even if you eat enough, even if you have finished eating 5 buns, you still feel unsatisfied with putting your hands beside your mouth, as if you can eat another one with your mouth open.


    Those who can stay in the Yunzhong canteen today are all loyal customers, and they have eaten the five-ding bags made by Qinhuai. When Qin Huai was there before, I ate quite a few Sandai bags in the morning. Although I didn’t eat them a month later, everyone remembers the taste before.


    Everyone thinks that the Sandian bread before is not as delicious.


    Although the five-dian bags in Yunzhong Canteen are expensive, they are delicious. If you get bonuses, salary, red envelopes, and have a happy event, you have to buy a five-date bag to celebrate and reward yourself. This is the default celebration process for many nearby office workers.


    But now.


    An office worker surnamed Zhang who did not want to be named opened his mouth wide and wrapped three-die bags in one mouthful. He was a little excited while eating intoxicatedly.


    Today’s Sand Bun seems to be more delicious than the five-d Bun Bun Bun that I gave to eat last birthday.


    Are you hallucinating hunger?


    Office workers chew with their cheeks puffed.


    This illusion is great. Can it last longer?


    The first batch of buns was sold out soon, and Qinhuai asked the waiter to leave five for Ouyang and wait for Ouyang to eat.


    Zhang Shumei has taken away the amount of Luo Jun, Chen Huihong and Chen Huihui.


    Ouyang took crab roe and bacon and Guoer back to his parents'' house to ask for money last night. He didn''t see anyone until Sandingbao was out of the pot. Qin Huai guessed that he had either overslept or had trouble asking for money, and he was still beating hard at home.


    Sanding Bao Qinhuai plans to make a batch in the morning and a batch in the afternoon, and make different types of snacks in the rest of the time. First, make all the rice cakes that can be eaten the next day, then make them late.


    Qin Luo has to go to school tomorrow and is not in the cafeteria during the day and has to come back to eat at night.


    Qin Luo ate Sandianbao and was so scattered that he was full of oil.


    "Brother, I want to eat 5 too!" Qin Luo said that she had been hungry all morning and she was still young, so she could really eat it.


    The old men and mothers outside can buy 5 each, why can’t she eat 5?


    "I''ll have some fun after a while." Qin Huai said concisely.


    20 minutes later, the crab shell is yellow and comes out of the oven.


    Ouyang caught up with the newly released crab shell yellow, with one bite of yellow crab shell and one bite of three diced buns. He sat in the kitchen and had a lot of fun eating.


    Qin Huai saw Ouyang in the kitchen and thought he should shake two cups of lemon tea.


    Although Qin Luo is very strong, the hand-made lemon tea he made is delicious. But Ouyang is not weak, and the hand-made lemon tea made is also very good. The most important thing is that Ouyang will not shake his hands like Qin Luo, and the quality control is very stable.


    "Is there any perfume lemon in the warehouse?" Qin Huai asked.


    Qin Luo knew the elegance when he heard the string song, so he immediately stood up and said, "Yes, brother, I''ll make you a hand-made lemon tea!"


    "I''ll do it, I''ll do it!" Ouyang rushes to work, "I just went home last night to make hand-made lemon tea for my parents. Qinhuai, you know my skills."


    Qin Huai looked at Ouyang deeply and even made lemon tea with hand. It seemed that it was very difficult to ask for money last night.


    10 minutes later, Qin Huai drank the hand-made lemon tea made by Qin Luo.


    12 minutes later, Qin Huai also drank the hand-made lemon tea made by Ouyang.


    An hour later, Qin Luo and Ouyang ate the Dream Sauce Bread.


    Ten minutes later, the locust flower steamed buns and the wine steamed buns were released at the same time.


    While the two were eating, Qin Huai made some donkey rolling around that he hadn''t made for a long time.


    Although donkey rolling cannot be sold at a price and it is not particularly delicious, Qin Huai really likes to rolling in a donkey because it is very simple.


    At lunch time, the beautiful cake ball made its debut.


    There were two hours of rest at noon. In the afternoon, Master Xiao Qin returned to the world and made the jujube mud yam cake that he hadn''t made for a long time.


    Then Qin Huai looked at the crabs crawling in the water tank, thought for a while, and let the crab roe and roasted wheat return to the field.


    [Crab Roasted Baked Mai B-grade]


    The ingredients are not good, and it is true that the level cannot be improved.


    Finally, under Ouyang''s strong request, Qinhuai steamed a pot of elm bark steamed buns that only Ouyang liked to eat, another pot of tangerine peel tea, and stewed more than twenty portions of stewed pigeons in Gastrodia elata, preparing the jiangmi rice cake and lard rice cake that they were going to make on the second day, successfully ending today''s high-intensity dim sum production.


    The guests who were squatting in the Yunzhong Canteen were all over. One wave in the morning and one wave in the afternoon.


    I can’t finish eating, I can’t finish eating at all.


    Today, Qinhuai made snacks not based on the attitude of normal business, but on the attitude of random drops. However, because Huang Ji practiced hand speed and quantity, and learned to help the helpers to reduce the tedious steps when making snacks, the dim sum made by Qinhuai today is of large quantity and variety.


    Many diners really want to buy it from morning to afternoon, but their faces do not allow it.


    After eating, you should buy more and go home to stock up on the second day. It would rather eat farther than just out-of-pot snacks than others to buy them. In the Yunzhong Canteen area, it is an extremely bad selfish behavior and will be condemned by everyone.


    Even Grandma Ding, who likes to walk with wine buns, will express strong condemnation.


    Except for Luo Jun, the one who lets the nanny buy everything on their behalf. Everyone knows that Luo Jun eats small dishes.


    "Himmer." Qin Luo stood on a chair with a happy life, and he didn''t want to eat it again after eating it for the first time.


    Qin Luo felt that it was the New Year.


    No, even during the Chinese New Year, her brother wouldn’t make so many snacks for himself. Today, she wouldn’t have done a lot of snacks before.


    Thinking of this, Qin Luo''s guilty tears were about to pass through the corners of his eyes.


    Wuwuwuwu, she actually felt that her brother was cruel and hadn''t returned to Shancheng to see her for more than a month, and she didn''t have her sister in her heart.


    She is really not human, she deserves to die!


    Her brother clearly went to Gusui to endure hardships, study hard, and learn new snacks.


    In the kitchen, Qin Huai took a bite of the elm bark steamed bun that he thought was not delicious. He didn''t understand why Ouyang had eaten so many good things, and he was still a good bite.


    Does Ouyang have a sense of taste or no taste?


    Do you love eating elm bark so much?


    Otherwise, he would have forgotten all the bags of elm bark in the warehouse.


    Qin Huai turned his shoulders and shook his arms a few times.


    After get off work, I can’t go to the bone shop next door for massage, which is not used to it.


    Qin Huai took out his mobile phone to record the memorandum.


    Very good. His pastry seasoning has improved greatly now, and making these dim sums that are better at.


    Qinhuai marked the new key marks behind the three-dai package of the memorandum.


    This is a good snack.


    The seasoning, pastry and heat develop balancedly, so you can practice more.


    Qin Huai thought about it and also marked the key points for Yuanmeng Shaobing.


    The heat is still a bit dragging. You can make more dream-realizing cakes in the past two days and practice the heat to see if it is suitable for the current stage.


    Qin Huai put away his cell phone with satisfaction and walked out of the kitchen. He found that Qin Luo was still slid on the chair and felt guilty, excited, secretly happy, and sad.


    Qinhuai:?


    Is Luoluo illusion?


    "Brother!" Seeing that Qin Huai had finished his work, Qin Luo jumped a little, stood up, and said affectionately, "You are so nice to me. I will never say bad things about you when you are away again. I deserve to die!"


    Qin Huai: "...You said bad things about me?"


    Qin Huai took out his cell phone and looked at the memorandum: "You still owe me 8,617 yuan. You can use all your New Year''s money this year to pay off your debt."


    Qin Luo:…


    Qin Luo: ^


    (This chapter ends)