Chapter 170 Normal crab roe roasted maize


    At noon, Zheng Da and Huang Shengli arrived at Huang Ji’s kitchen on time and each of them ate a bowl of longevity noodles before the quarrel.


    This is the longevity noodles specially made by Qinhuai, so you have to eat them first.


    After a bowl of noodles, Zheng Da forgot the words he had prepared for a day.


    Today, Zheng Da was imperative.


    He has lost for a week, watched the teaching video for a whole week, and memorized the courseware for a week, and he felt it was time to win once.


    Qinhuai has been a crab man for a whole week!


    The crab smell on his body was almost marinated. When walking on the road, others thought Qin Huai sold crabs. It was time for him, a master who could teach skills, to take action!


    After the last bite of noodle soup was finished, the words in Zheng Da''s mouth became: "Say it again! Qin Huai said that he had processed shrimp and crabs for a week, and felt that he had made less snacks and especially wanted to make snacks, so he made chicken noodle soup at noon today???"


    Huang Jia nodded affirmatively.


    Zheng Da suddenly didn''t dare to make a noise.


    What is this a way?


    I have never heard of Baikun’s practice method.


    The two laymen, Huang Anyao and Gong Liang, cannot eat it. Zheng Da, a professional chef, can''t eat it? The level of the noodles in the chicken noon this afternoon was leaps and bounds compared with the previous one, and another small-scale breakthrough was achieved.


    As long as this breakthrough is not a flash of inspiration, it can continue to maintain it, and all the pastries in Qinhuai will be able to reach a small step in the future.


    Peeling shrimps and crabs have this miraculous effect!


    Why don’t Qinhuai be allowed to strip for two days and find out what it feels like?


    Not only Zheng Da was confused after drinking a bowl of noodles, but Huang Shengli was a little confused.


    He is planning to let the water go today.


    Although Huang Shengli felt from the bottom of his heart that Zheng Da’s level of apprenticeship was really bad, Zheng Da’s skills were still very good. Moreover, Zheng Da is a professional dim sum master in Baifang, and Huang Shengli is a red case master, and he cannot teach Qinhuai crab roe roasted wheat.


    The most basic basic skills related to ingredients are enough for Qinhuai.


    The rest is enough to accumulate over time, and you can''t hurry up.


    Moreover, Huang Shengli knew very well that it would be boring and boring to practice basic skills again at this stage and level in Qinhuai.


    So he planned to let Zheng Da win during the quarrel today, so that Qinhuai would not have to practice basic skills this afternoon, and he could make complete crab roe roasted wheat.


    After practicing basic skills for a week, then re-made crab roe and roasted wheat, the level will definitely improve. There is a high probability that the car will still turn over, but it will not be as ruthless as before.


    Huang Shengli had a very good plan. Let Zheng Da teach him for one day, which not only made Qin Huai clearly realize that practicing basic skills is very useful, but also made him realize that practicing basic skills alone cannot make good crab roe roasted wheat.


    With such a reminder, let Qinhuai practice the preparation of various ingredients for a week, and it will definitely achieve twice the result with half the effort.


    But now Huang Shengli is a little hesitant, hesitating whether to deliberately let Zheng Da win the fight.


    Qinhuai''s progress is too unusual.


    Peeling crabs and peeling them, the pastry level is coming.


    What is this?


    Can this crab be peeled?


    It would be a waste of time if you continue to peel it. If you don’t peel it, it would seem to affect Qinhuai’s progress in pastry.


    With the same hesitation and hesitation, Huang Shengli and Zheng Da’s quarrel today was very restrained and restrained.


    "You don''t understand the story at all. I tell you that the most important thing at this stage is to practice basic skills. Xiao Qin must be familiar with the ingredients, peeling shrimps and crabs, and it is not advisable to encourage the growth of seedlings. Do you know? Listen to me, and continue practicing basic skills today!" This was what Zheng Da said.


    "I don''t know the case of you, but I taught 9 apprentices, plus Siyuan, there are 10 in total. Do you understand the teaching plan? I told you that Xiao Qin has already practiced very well now, so I will continue to practice the basic skills if I don''t need it."


    "Of course, I''m not saying that there is no need to practice at all. I think Xiao Qin still needs to peel crabs if he is willing to peel them. But now the basic skills are not the focus. I think what Xiao Qin needs most today is systematic learning, and make crab roe roasted wheat in full." This was said by Huang Shengli.


    "What systematic learning is the key now to lay the foundation!"


    "What is the foundation? Now systematic learning is the focus!"


    Fortunately, Huang Shengli and Zheng Da intentionally restrained the volume of the quarrel. Qin Huai was used to the two of them coming over to have a fight first every day, and they didn''t pay much attention to picking crabs in the distance.


    Otherwise, Qin Huai would have heard the above conversation, and he would probably think that his learning progress was too slow and was expelled from the sect by the two masters, and he didn''t want to teach him any more.


    Although he has never entered the master''s sect.


    In the end, under Huang Shengli''s great exaggeration, Zheng Da reluctantly argued that he won today''s fight and obtained the teaching qualification.


    I haven’t obtained the teaching qualification for a week and suddenly became a teaching teacher again. It’s fake to say that Zheng Da is not excited.


    Zheng Da was so excited that he didn''t know what to say. What is the first sentence?


    "Xiao Qin, let''s pick the crabs first. This crab must be... picked up already, right?"


    The first sentence is wrong.


    "So now let''s deal with shrimp and crab meat, let me see... This one has been processed, right?"


    The second sentence is also wrong. Zheng Da and Huang Shengli ate a bowl of noodles before the quarrel, which wasted some time. The quarrel took a while and Qin Huai had already completed the preparations consciously.


    Zheng Da pursed his lips nervously: "Then let''s start making the filling. The most important thing about crab roe roasted wheat is the combination and seasoning of the filling."


    "I remember you read "Suiyuan Food List", which shows a very accurate description of crabs: crabs should be eaten alone, not with other things. It is best to cook them in light salt soup and peel them and eat them by themselves. Although steamed, the taste is complete, but it is too light."


    "Crabs are such ingredients. Foods with strong taste are suitable for eating alone to best play their original taste. If you add too many side dishes with rich in ink, they will be overwhelming."


    "This is also why many creative dishes now look fancy and taste the most average. Cooking is not because the ingredients and seasonings are more, the better. Sometimes you can''t add or subtract."


    "Of course, it doesn''t mean that these foods must be cooked separately. If this is the case, there will be no shrimp meat in the crab roe, but all of them are crab meat. Foods with distinct and strong taste have obvious disadvantages, such as crab roe has a fishy smell, and its freshness is accompanied by fishyness."


    "What we chefs have to do is to do our best to remove the fishy smell while retaining its original taste and deliciousness, and consider the combination of ingredients in this case."


    Zheng Da’s opening remark made Qin Huai look at him with admiration in an instant.


    Is this still Zheng Da? This is full of theoretical knowledge, this perfect expression of eloquence, this is based on the classics, and this is a distinctive and concise statement.


    This online class is not in vain.


    Really useful!


    Just as Qin Huai looked at Zheng Da with admiration, Zheng Da proudly straightened his back and glanced at Huang Shengli with a squinted look, his eyes full of pride.


    Then Zheng Da moved and began to make crab roe roasted wheat in silence.


    The movements in the hands are impeccable, and the silence in the mouth makes people hold their foreheads.


    Qinhuai & Huang Shengli:…


    You have prepared this word for a week?


    Forget it, at least the words are good and there are progress.


    Qinhuai started watching Zheng Da make crab roe roasted wheat.


    Qinhuai watches it every day.


    During this period, when Qinhuai was practicing basic skills by peeling shrimps and crabs, he often watched Zheng Da make crab roe roasted wheat while practicing.


    Zheng Da made two cages every day, but the quantity was not large, so it was barely enough for each chef to get one. He ate himself, eating like revenge, and often watched Qin Huai and Huang Shengli practice basic skills while eating resentfully.


    Today is different. Today is Qin Huai learned from him.


    Zheng Da made crab roe and roasted wheat especially vigorously.


    I have made a lot during this period. Zheng Da basically did not hesitate or try when making crab roe and roasted wheat. He mixed the filling and seasoning all the ingredients in one go. Of course, there is no flower job, which is not suitable for Zheng Da’s simple style of making snacks.


    Zheng Da made it, Qin Huai saw it.


    A batch of crab roe and roasted wheat was wrapped and steamed in a basket. Qin Huai knew that it was time for him to make crab roe and roasted wheat.


    He has made crab roe roast twice in total, and both times are not considered a good memory.


    Making dim sum requires accumulated muscle memory every day, and good dim sum is made by dim sum master day after day.


    Why is it said that a dim sum master is good at has a lot to do with their personal preferences, because the dim sum master is good at must be made by the dim sum master. Only by doing more can you be good at it, and only by doing more can you do it well.


    Qinhuai has made it twice in total, and now it has been a week apart. It is obviously a bit unfamiliar when I first started mixing the filling.


    But he remembered in his mind how Zheng Da mixed the filling.


    He remembers Zheng Da''s ratio, Zheng Da''s technique, and the order in which Zheng Da added seasonings.


    But Qin Huai knew that it was useless to remember these things alone. A snack was so difficult that it was so difficult to make crab roe and roasted wheat. It was impossible to just look and copy.


    Have to understand.


    Those who learn from me live, and those who are like me die.


    Qin Huai remembered these days, and Huang Shengli told him the characteristics of crab meat and shrimp meat.


    He remembered the smell of the crab meat and crab roe he had peeled during this period.


    The strong fishy smell remains, and the fingertips cannot be washed off, and what he wants to do is to suppress the fishy smell while keeping the most fresh crab roe and crab meat.


    He cannot destroy the flavor of crab roe and crab meat, so he cannot use the spices that are brewed with flavor.


    He wants to keep the fresh sweetness of crab roe, crab meat and shrimp meat, so he must strictly control the amount of seasonings such as salt and soy sauce.


    He wants to use Shaoxing wine and **** slices.


    He needs to understand the ingredients and then change the ingredients.


    Qinhuai did it step by step.


    When he was dealing with shrimp and crab meat, he didn''t think about how Zheng Da did it before, nor did he deliberately replicate Zheng Da''s steps and processes, but his actions were actually very similar. All he was thinking about was what Huang Shengli told him that he should understand the ingredients, understand the ingredients, and then change the ingredients.


    He wants to know what is good about crab meat and crab roe and what is bad about it. He thought about how he felt like a walking crab when he went home every night. How could he make the crab not smell so fishy and taste particularly delicious?


    How can he keep the light sweetness of shrimp meat, while making it the auxiliary ingredients for crab roe and crab meat, and the supporting role that accounts for the most proportion but has the least shots.


    When Qin Huai really started thinking about these things, he found that in this situation, people would not even think about whether they were deliberately imitating anyone.


    Not important, don''t care.


    The most important thing is to make this dessert in front of you.


    Qinhuai seasoned carefully.


    Zheng Da''s eyes were straightened by the side, and he was not blind. Of course, he could see that Qin Huai seemed to have found the trick to make crab roe roasted wheat.


    He already knows how to control crab meat, crab roe and shrimp meat, and how to control the ratio between various ingredients and seasonings.


    Qinhuai may even fail, but it will definitely not be as outrageous as before.


    This is progressing too fast.


    Could it be that I am really a teaching genius, and I will let Qin Huai learn it if I teach it casually?


    Zheng Da thought.


    Huang Shengli looked at Huang Jia with satisfaction, saying to him: "Xiao Qin is really a good student who will make every teacher unable to help but be moved and want to accept it as his disciple."


    Learn whatever you teach and hit wherever you point.


    Huang Jia handed over a bowl of warm tea: "Master, please drink a little tea to moisten it."


    "Can Uncle Zheng accept Qinhuai as a closed disciple?" Huang Jia asked curiously.


    "It''s hard to say." Huang Shengli shook his head, "Xiao Qin must have no idea or idea of ??becoming a disciple, but he doesn''t have to be a closed disciple. Even if Xiao Qin is a registered disciple for Zheng Da, I guess Zheng Da will be very happy."


    "Look, when Xiao Qin learned crab roe and roasted wheat, he was happy to think that Zheng Da''s level is indeed OK, and he might just take Zheng Da as his teacher."


    Huang Jia:…


    Is this a bit inverse?


    Under normal circumstances, isn’t a happy person to take **** as his disciple?


    But Uncle Zheng...


    It’s really hard to say. From a certain level, Uncle Zheng is also very abstract.


    When making crab roe roasted wheat in Qinhuai, Zheng Da’s crab roe roasted wheat was out of the pot.


    Qinhuai ate one and then made a bun of roasted wheat.


    Gong Liang, who was sitting at the kitchen door, ate two.


    Huang Anyao was going to negotiate the price with the supplier today, but Huang Anyao didn''t come to Huang Ji, so Huang Anyao''s roasted malt Gong Liang helped him eat it.


    At the same time, Gong Liang, Huang Anyao''s longevity noodles, also packed them for his wife and children. Gong Liang''s assistant came here specifically and became an errand runner.


    Gong Liang was always doing psychological construction when eating crab roe roasted wheat made by Zheng Da.


    He knew that Qinhuai''s crab roe and roasted wheat would be steamed in a pot soon.


    Last time, Gong Liang was moved and ate three crab roe roasted wheat made by Qinhuai, but he couldn''t finish his dinner.


    Gong Liang decided to eat two today.


    I don’t eat three because I ate a lot today, and I really can’t eat three.


    Last time, Gong Liang ate three crab roe roasted wheat, but he didn''t say a word.


    He really wanted to give Qin Huai some advice, but except for saying that this shabby mai: it’s unpalatable! Very unpalatable! Very unpalatable! It''s simply not something that people eat! How can you make crab roe roasted wheat like this? Do you deserve Master Jing with such crab roe shabby? Gong Liang could not think of anything other than these meaningless words.


    He is not professional.


    So this week, Zheng Da watched the teaching video for a week, and Gong Liang was not idle either. He watched the "Zhiwei" for a week.


    Seeing him saliva flowing, I wish I could buy a plane ticket now and leave and eat all over the world.


    Unfortunately, it''s not possible.


    Qin Huai is still working hard for his crab roe roast. Gong Liang cannot run away first. At least he has to persist until Master Xiao Qin makes qualified crab roe roast and then buy a plane ticket to set off.


    After reading "Zhiwei" for a week, Gong Liang learned a lot of descriptions and expressions in food.


    Gong Liang is not a pure and stupid person like Zheng Da. On the contrary, Gong Liang''s mouth is very good, and his tongue is as clever as he can be said to be white if he is black.


    He couldn''t speak that day because he had no knowledge reserves.


    Now he has it.


    Gong Liang is ready.


    At 3:30 pm, Qinhuai’s crab roe and roasted wheat was released.


    As usual, the chef eats first.


    Qin Huai looked at the crab roe roasted wheat with good looks, and felt that his performance should be OK today, but he was not sure whether his feelings were right.


    Everyone still remembers the previous two overturns.


    Qin Huai took a deep breath, calmed down, prepared mentally, and took a bite.


    Hey, it’s not fishy.


    Qinhuai made crab roe and roasted wheat in the first two times. The main reason for the big overturn was that there was a big problem with the ratio of ingredients. The steamed crab roe was very fishy, ??which was similar to drinking duck soup in a duck circle.


    Just one mouthful can make people spit out the roasted wheat in their mouths and start scolding the chef for being fishy.


    This time there is no such problem with Shaomai.


    Qinhuai began to chew.


    Well, it has the taste of shrimp meat, but it can taste fresh but not much.


    Very good, the crab meat tastes so good, it is richer than shrimp meat.


    The smell of crab roe is the most obvious, strong and domineering, spreading rapidly in the mouth, quickly suppressing crab and shrimp meat.


    It has umami flavor.


    Sweet.


    No fishy smell.


    qualified!


    Qin Huai felt that he was not here to eat snacks at all, he was here to be a quality inspector.


    Quality inspector Mr. Xiao Qin stamped the qualified stamp on the crab roe roasted wheat in front of him.


    Certified, but only qualified.


    There was no problem with all aspects, and the taste was OK, not amazing. It was an ordinary and average crab roe roasted wheat.


    If you use game ratings to rate it, Qin Huai thinks it is probably C-level.


    He can tell the public that he can make crab roe, but he will definitely not do it on weekdays.


    Very good, the practice of basic skills is indeed useful.


    Everyone tasted the crab roe roasted wheat made in Qinhuai.


    At the kitchen door, Gong Liang bit half of the crab roe and roasted wheat with a look of death.


    A chew.


    Um? !


    "Damn it, the crab roe roasted wheat made by Master Xiao Qin is so delicious!" Gong Liang blurted out.


    Because he couldn''t squeeze in, Dong Shi, who could only eat crab roe and roasted wheat at the kitchen door, looked at Gong Liang and sighed in his heart that he was really worthy of being Mr. Gong, and he could praise anything.


    Such an ordinary crab roe roasted wheat can actually praise it so sincerely.


    As expected, he is indeed the recognized number one fan of Qinhuai.


    Dong Shi swallowed the crab roe and roasted wheat, emptyed his mouth, and joined the discussion next door in a chattering manner.


    "I also think Qinhuai''s crab roe roasted wheat this time has made a lot of progress compared to last time. This time it is simply a normal crab roe roasted wheat. Does he practice at home every night? Oh my God, this is too hard, what time do you have to go to bed?"


    "No wonder his level has improved so quickly!"


    "Is Qinhuai resting this week?"


    "No rest? He said he would save this month''s vacation and next month''s vacation together and go back to Shancheng to see his sister. Wow, then he would have to work for 40 or 50 days in a row? Isn''t this similar to Zheng Siyuan, and their white-collar snack masters don''t like to rest?"


    "I really want to live next door to Qinhuai. If I get off work in the evening, I might be able to go to his house to have some snacks."


    The speaker is unintentional, and the listener is intentional.


    Gong Liang sent a message to the assistant.


    Gong Liang: I will get the owner next door to Qinhuai this week, and I will get the owner of the owner of the house where Qinhuai lives by next week. I will get both houses.


    Assistant Xiao Wang: Received, OK Mr. Gong!


    (This chapter ends)