Chapter 169 Master Xiao Qin is so terrifying
A-level longevity noodles theoretically require A-level noodles, plus A-level soup with A-level heat.
There is no such thing as Qinhuai.
But it doesn’t matter, no one has eaten it.
Qinhuai felt that Huang Jia’s broth was relatively close to A-level. He had never really made A-level dim sum and had no very specific concept of A-level.
But he must have eaten A-level dishes.
Huang Shengli''s dishes must be A-level, Zheng Da''s crab roe and roasted wheat are also likely. Zheng Siyuan''s fresh meat mooncake Qin Huai is not sure, and even if not, it should be very close.
Who made him have no scoring criteria?
Qinhuai knows that if you want to show off your skills, making wine-making steamed buns and locust flower steamed buns must be the best choice. These two dishes are the best to show off their skills, but Qinhuai now wants to make longevity noodles.
The game system''s definition of dough-based rating is more like a series of dough-related technologies such as dough-based dough-based dough-based dough-based dough-based dough-based dough-based dough-based dough-based dough-based dough-based dough-based dough-based dough-based dough-based dough-based dough-based dough-based dough-based dough-based dough-based. Qin Huai felt that he would choose dough-based dough-based dough-based dough-based because of Dean Qin''s catchphrase.
Although this matter sounds outrageous, Qin Huai was taught by Dean Qin at the beginning.
Although President Qin himself is not very good at doing it.
Because he is not very good at it, President Qin often verbally confuses the difference between kneading, doughing and doughing noodles. He often wants to improve food in the welfare home. When eating buns, steamed buns and dumplings, he told Qin Huai: You have time to spread the flour in the kitchen.
As for why I posted it, it is mainly to get good luck. The welfare home has limited funds. President Qin’s biggest dream is to one day a rich couple will come to the welfare home to adopt a smart, filial and sensible child. Many years later, the child returned to the welfare home and threw her a check of 5 million and told her, "Mom Qin, you don''t have to work hard anymore." In the future, the welfare home was short of money and told me, "You can build this 5 million first."
This dream later became a child who worked hard and successfully started a business from scratch, and was given 5 million yuan to her many years later.
Then it became 500,000.
In the end it became 50,000.
After Qinhuai pushed President Qin''s contact information to Luo Jun, the dream of 50,000 should have been achieved, and the luck of 500,000 should have been achieved.
I just don’t know if President Qin’s dream has become the contact information that Qin Huai has recommended to her by 500 caring people.
Sorry, the topic is too far-reaching, let’s get back to the topic.
Qin Huai didn’t know if the longevity noodles he made today would amazed everyone, but he just wanted to make them.
The soup that Huang Jia drank today tasted really good.
It would be a pity not to cook the longevity noodles.
Qin Huai just wanted to smack his lips when he thought about the half bowl of broth he had tried.
Ouyang has really made me suffer. I have been drinking the broth for so long and I haven''t drunk a bite of it.
Qin Huai decided to wait until Ouyang came to Gusu when he had time. He would definitely do it for him in secret, find a big bowl to serve a bowl of fresh and hot soup in the kitchen, so that Ouyang could drink it happily.
Driven by the motivation to eat longevity noodles, Qinhuai began to knead noodles enthusiastically.
After the dough is advanced to the level, kneading the dough becomes more convenient.
In the words of stream of consciousness, the communication between the chef and the dough is deeper, the two sides have a sense of each other, and the kneaded noodles have a more soul.
In human terms, it is technically so the noodles that are kneaded are even more delicious.
The noodles need to be kneaded according to the snacks made.
Theoretically, different temperatures, humidity, fermentation environments, and even the temperature of the chef''s hands and the temperature of the pot will affect the final forming dough, but this is only theoretically, and it is not enough to take into account in practice, and it is difficult to take into account these.
Wine-stewed buns that are particularly sensitive to temperature only need to control and grasp the temperature in specific steps.
In most cases, kneading dough depends on the feeling.
This feeling is the real chef''s feeling. The hardness, softness and fluff of the dough can be felt through hands. If you want to adjust the state of the dough, you must also use your hands.
The feeling comes from technology.
If you feel at your level, you will feel it. If you are less than it, you will not feel it even by meditation or prayer.
After the dough is advanced to the level, it feels better.
Qinhuai took over the work of employee meals for lunch, which does not mean that the employee meals for lunch are only produced by Qinhuai. Changshou noodles are the staple food, and Huang Ji staff are not very large. Qinhuai floated a few bowls up according to the number of people, but did not make 1.5 or even twice the amount.
It’s too tiring to do so much.
In order to make everyone eat noodles better, Dong Shi also fried a few side dishes with noodles.
Scrambled potatoes, fried pork with green peppers, scrambled eggs with tomatoes, etc.
Dong Shi was fried with side dishes, but he couldn''t eat enough and there was still rice in the kitchen. He had enough rice and arranged it clearly.
Huang Jiyi ended business.
Under normal circumstances, the kitchen will be open at 1:20, and the waiter will eat a little later, because the end of business at one point does not mean that the guests will leave at one point. The waiter usually has to wait until 1:40 or 2 o''clock before lunch.
The waiters who were eating were used to it. Although they got off work later than the kitchen, they went to work very late. Moreover, although Huang Ji’s food is good, it will be like that after eating for a long time.
Under normal circumstances, chefs like Huang Jia and Huang Shengli cannot be responsible for employee meals, and employee meals cannot be filled with the big dishes and good dishes that Huang Jia gave Qinhuai when cooking for a small meal. They are all big pot dishes, mainly fast and easy to save time. Therefore, employees don’t have many meals, and they just go back and forth, and they get used to it after eating for a long time.
In addition, the salary provided by Huang Ji is not low, and employees are generally unable to resign unless they are in special circumstances. Even if there are waiters in the store, some have worked for seventy or eighty years. Some have longer working years than chefs. Which chef is good at which dishes, and whether the waiters can eat them in one bite.
Eating employee meals is really not something to look forward to.
But today is different.
Today, Master Xiao Qin is going to cook for everyone. The good news about limited chicken noodle soup that only the chefs can eat in the morning has blown to every corner of Huang Ji like the wind, and everyone is looking forward to it.
Even the smile service smile is a real smile.
The smile was so sincere and brilliant that many diners joked with the waiter, whether they had encountered any happy events, and why everyone looked happy.
At 1:10, Qinhuai started cooking noodles.
The noodles of Changshou noodles can be cooked in small bowls, and of course they can be cooked in large pots, without any effect, but Qin Huai was a little hesitant before cooking.
He chose to make longevity noodles today because he wanted to eat noodles.
Since he wants to eat it, isn’t it a little bit if it’s cooked by himself?
Qin Huai turned his attention to Huang Jia, who was already idle and was chatting with Dong Shi on the side of the dry shelves.
Noticed Qin Huai''s gaze for help, Huang Jia took the initiative to step forward.
"Brother Jia, I have never cooked a large pot of chicken noodle soup. Can you cook the noodles for me today?" Qin Huai spoke with a little embarrassed.
He volunteered to make employee meals, but in the end he asked Huang Jia to help cook noodles. He was really embarrassed.
Little did I know that Huang Jia had been waiting for this sentence for a long time, and even was a little anxious.
Huang Jia was looking forward to Qinhuai''s request when he made noodles. Until Qin Huai prepared the side dishes and wanted to cook noodles, he didn''t say anything. Huang Jia was so anxious that he wanted to ask.
Otherwise, why did he stand by the dry shelves chatting while he is idle? It’s because this place is more conspicuous and close, so Qin Huai can see it at a glance.
Huang Jia said without hesitation: "No problem, leave it to me for the trivial matter."
With Huang Jia''s heat, it is definitely more than enough to cook chicken noodle soup.
Put a basin of noodles into the pot, stir with ease for a while, wait for a few minutes, stir for a while, and wait for a while.
A pot of longevity noodles with color, fragrance and flavor were born.
Huang Jia is not only responsible for cooking, but also for serving.
As a senior brother, Huang Jia is very good at serving dishes, but he doesn’t need to share today’s chicken noodle soup. Although Qinhuai has always claimed that this noodles are chicken noodle soup, its essence is longevity noodles. A bowl of noodles only has one longevity noodles. When serving noodles, just put all the noodles into the bowl.
[Large B+ for longevity noodles]
B+ longevity noodles!
Although it has not reached the A-level, it has been a qualitative breakthrough.
Before this, the highest level of longevity noodles made by Qinhuai was B, which was not stable, and they were basically B-level.
Qinhuai breakfast cooks longevity noodles more often, and the chicken soup used to cook longevity noodles in the morning is always available in Huangji''s kitchen. This basic chicken soup is usually made by the second apprentice Bao Xiong or the third apprentice Qitian. It is also the first time that Qinhuai was cooked with the soup that Huang Jia hanged.
It is hard to say who is the main hero of the B+ longevity noodle today. He feels that his noodles, Huang Jia''s soup and Huang Jia are responsible for cooking noodles.
However, since the game system has given a rating, it means that the system determines that today''s longevity noodles are more than 50% or the main part of the responsibility.
Advanced facial expressions will definitely play an important role.
Huang Jia handed the first bowl of noodles to Qinhuai.
The chef eat first.
Qin Huai was not polite either, so he took a sip of the noodle soup first.
Delicious!
The soup of Changshou Noodle made with Huang Jiadiao’s soup is delicious!
Then Qin Huai picked up the chopsticks, picked up the noodles and stuffed them into his mouth.
Um~
Many people’s primary requirement for noodles is muscle.
If the noodles are not chewy, they taste soft and even break when they are pinched. Many people who like to eat hand-rolled noodles will feel that they have no feeling to taste, cannot chew, and have no soul.
According to this requirement, Qinhuai’s longevity noodles today must have a very soulful life.
The biggest feature of hand rubbing noodles is the muscles. After repeated kneading and pulling, the noodles that are finally rubbed must be chewy, which is different from the elastic chewy of steamed buns.
The muscles of the noodles come more from the feeling when chewing.
The taste of the collision between teeth and noodles is smooth and smooth when it is sucked into the mouth, and it will not stick to it, and it will be covered with the taste of soup. Chicken soup is an excellent flavoring agent for noodles. Its fresh aroma and mellowness are the best companion for noodles that seem to taste tasteless but have the most primitive taste of wheat.
“Silly.”
Qinhuai couldn''t stop eating.
Even if he made this bowl of longevity noodles by himself, Qin Huai had never eaten such delicious noodles before.
It is more difficult to make ordinary and common foods brilliantly than to make originally fancy foods.
Qin Huai had never made noodles many times before, and he didn''t expect that he could achieve such a significant success in making noodles.
Although this success cannot be separated from Huang Jia''s strong support.
But advanced dough delivery is also a great contribution.
Qinhuai finished eating.
I finished eating soup and noodles in one breath without any pause. In the middle, except for some aids in the tone of sucking noodles, I didn’t say a word throughout the whole process and just ate it.
Qin Huai wanted to have another bowl.
But he is afraid that it will not be enough.
He just made a few more bowls, and these bowls were prepared for Huang Anyao, Huang Shengli, Zheng Da and Gong Liang, who was still having dinner on the second floor.
Anyway, he has already rubbed it. Even if these four people can''t eat lunch, it should be fine to rest for a few hours in the afternoon and then eat a bowl of noodles.
Qinhuai is very good at giving small hospitality to his friends.
The core idea of ??prescription is to remember to leave a bite for your friends when making delicious food. Regardless of whether your friends have this appetite or not, you must keep it first.
Whether or not you eat is a friend''s business. Anyway, if a friend doesn''t eat, someone will definitely eat it.
Qin Huai put down his bowl and looked around, and found that everyone was burying their heads to eat noodles.
No one spoke, even Dong Shi’s mouth was purely eating noodles.
Sure enough, when longevity noodles are composed of only one noodle, no one can stop eating noodles. Everyone will involuntarily **** the noodles silently from beginning to end. Even if they bite them, they will bite them in their mouths. You must not let the noodles break outside.
Everyone has only one thought in their mind when they eat noodles.
Damn, didn’t Qinhuai practice crab roe roasted wheat during this period?
Don’t he fight with crabs and shrimps every afternoon?
Didn’t you just eat chicken noodle soup this morning?
Why is this bowl at noon so delicious?
Could it be because of the soup made from Huang Jiadian?
But why are the noodles very delicious? It''s even better than the morning ones.
Didn’t Qinhuai make snacks all morning in front of everyone? Do he, a genius chef of Baike, make great progress in his skills as he does?
Is there no gradual process?
It took off with a big jump? !
What kind of situation in the fantasy novel of cultivating immortals can break through after practicing? Can it also happen in a chef?
Why is every thought of us a question?
The question marks of the kitchen were almost filled with the big kitchen.
Everyone doesn’t understand, but they eat noodles.
While his mouth is sizzling, his heart is hilarious~
Master Qin was so scary!
Soon, today''s chicken noodle soup was super delicious, and Master Xiao Qin''s craftsmanship improved again. It turns out that Master Xiao Qin is a feeling-like chef. As long as he feels that the pastry he makes is very delicious, it spread to the waiters in the lobby and private rooms.
Although the waiters have not gotten off work yet and have never eaten Master Xiao Qin''s chicken noodle soup before, everyone''s mouths are still grinning behind their ears.
I can''t help it, I can''t help it at all.
As long as you think about what the employee meal will be later, you will have no negative emotions at all.
So happy.
Their best professional qualities are their best professional qualities.
Oh, I really like going to work.
If you can eat the employee meals made by Master Xiao Qin from time to time, this class will be held for another 10 years!
Gong Liang in the 888 box noticed the waiter''s extremely happy mood.
Gong Liang has always regarded Huang Ji as a canteen.
At least this is true when Huang Shengli is in good health.
Some time ago, Huang Shengli was not good at waist and didn’t cook much, so Gong Liang came to eat less.
As a rich man who has achieved financial freedom, Gong Liang has a lot of room for choice when eating.
Unless Huang Jia takes out 12 points of skill and makes special dishes, it will be difficult for him to attract Gong Liang.
There is no way, the Hong Case, especially Huaiyang Cuisine, is really too crambling.
Huang Shengli can be said to be the number one chef of Huaiyang cuisine and Subang cuisine in Gusu, but Huang Jia is not good, and he dare not say second. There are still several good Huaiyang cuisine and Subang cuisine restaurants in Gusu.
Of course, Huang Shengli definitely dare not say that he is the No. 1 chef in Huaiyang cuisine. Huaiyangcai has a more famous and more famous chef - Pei Shenghua.
Gong Liang also likes to eat the dishes he cooks. When Gong Liang went to Guangling, he often visited Chengfangju where Pei Shenghua worked.
"Xiao Ma, what happened? I was so happy that I couldn''t stop myself. Did Huang Anyao raise your salary?" Gong Liang had already finished his meal and sat in the private room waiting for Qin Huai to start teaching. He quipped when he saw the waiter so happy.
Xiao Ma, a waiter in the 888 box, is an old employee who has worked in Huangji Restaurant for 9 years. He is also familiar with Gong Liang and knows that Gong Liang has recently been sitting at the door of the kitchen for a brilliant record.
"There is a happy event. Mr. Gong, our staff meals are in charge of Master Xiao Qin. I heard that the chicken soup noodles were so delicious that everyone was waiting for the meal to eat noodles!" Xiao Ma said with a smile.
What!
Gong Liang was not in a joking mood for a moment, but he regretted getting full at noon.
But it doesn’t matter, it’s okay to eat a bowl of noodles, but fortunately he only ate 80% full at noon. A bowl of noodles can be as full as possible, a small problem.
"I remember that your store can order orders manually, right?"
Xiaoma: "Mr. Gong, our store is in the kitchen at 1 o''clock..."
Gong Liang waved his hand: "I know, what is the relationship between me and Master Xiao Qin? I believe he must have kept my share, so you can ask me for a question."
Xiaoma went to ask.
8 minutes later, Gong Liang''s chicken noodle soup was brought into the private room.
Seeing that the noodles were served so quickly, Gong Liang didn’t understand anything else. Qinhuai dim sum has always been made according to the number of people, and the face is so fast, which means that Qinhuai originally made his part!
Master Xiao Qin has him in his heart!
The two of them were running in both directions!
Gong Liang''s eyes were wet.
The corners of the mouth are wet earlier than the corners of the eyes.
"Sigh."
After taking a sip, Gong Liang''s eyes were really wet.
So delicious!
Although I have eaten in the morning, the lunch is even better than the morning!
This bowl of noodles gave Gong Liang hope!
Master Xiao Qin makes chicken noodle soup every morning. How long has it been since the noodles become better and better every day.
He must be able to use crab roe and roasted mai!
Eat for a month in a row!
Qin Huai didn''t even forget to make a serving for him when he was serving an employee. What is the crab roe roasted wheat for a month?
After a bowl of noodles, Gong Liang decided to double the red envelopes he would send to Qinhuai during the Chinese New Year this year.
The amount prepared before was too small.
88888 is not worthy of Master Xiao Qin''s craftsmanship and thoughtfulness.
188888 is worthy!
Gong Liang licked the chopsticks in a terrible way.
I have to find a way to buy the house next to Qinhuai.
The chef of Huang Ji’s kitchen has 4 days off in January. He bought the house next door and went directly to Qinhuai’s house to eat in these 4 days.
I have to buy another massage chair for Qinhuai.
What if Qin Huai was too lazy to go out to press the bone shop and didn’t want to bother the bone master to come to him? You also have to prepare one at home for emergencies!
The dining table also has to be replaced with a larger one. The one at home is too small and it is not convenient to entertain guests.
Zheng Da really doesn’t know how to rent a house. It’s not easy to stuff furniture if you rent a house so small.
Gong Liang burped and began to think about how to fully renovate the house where Qin Huai lives.
I dreamed last night and dreamed that I had updated three chapters today, one chapter was 9,000 words, one chapter was 4,000 words, and one chapter was 5,000 words, but I forgot to add the notes to the leader after the title, and I couldn''t change the title, which woke me up.
I told my best friend about this.
She: Hahahahahahahahaha.
She: You actually dreamed that you updated the word 20,000, it is really only available in your dream.
I:?
Me: It’s really accurate to look at people.
?
(This chapter ends)