Chapter 165 Zheng Da’s teaching


    Although Zheng Da considers himself a low-key master, he still has obvious shortcomings compared to real masters.


    His language is very scarce.


    This can be seen from the fact that Zheng Da went to Yunzhong Canteen to guide Qin Huai a long time ago.


    His language is basically limited to: You know this, what I am talking about is this, not that, the focus of this is this, it is this feeling, right, right, right, this is not that.


    Pure encrypted calls.


    Although Zheng Da was well prepared this time, he still failed to overcome the language difficulties.


    Zheng Da chose not to overcome it and gave up directly.


    As long as there is no language in the teaching process, there are no difficulties to overcome!


    Teaching in language is something that only masters like Huang Shengli who have never taught geniuses will do. Zheng Da said that geniuses like them do not need language, just demonstrate directly.


    Zheng Da was well prepared.


    In order to prevent his teaching content from being too boring, he tried to make some fun while picking crab meat and crab roe, hoping to show Qin Huai his superb crab meat picking skills, but as a result, he took too much crab meat.


    It’s okay, add water if there is too much dough, and add noodles if there is too much water. This formula is suitable for most dim sum.


    Just add points.


    The production process of dessert fillings is full of uncertainties. The simple thing is that this type of single filling is not sure about it, and the more complicated thing is that there is a problem with the single ingredients. For example, sweet potatoes are not sweet enough, peppers are too spicy, and carrots are too strong...


    Doing dim sum is not about setting formulas for questions. After learning examples, you can put all similar types of questions into the formula. To be precise, whether it is a red case or a white case, most dishes are like this. The more difficult the dishes are, the greater the uncertainty, and problems may be caused by the production process at any time.


    Just like the recipe for longevity noodles obtained by Qinhuai, it is clearly a sure-fire S-class longevity noodles. You can turn S-class longevity noodles into A-class because the chef has something to do and the chef is distracted.


    Zheng Da’s situation cannot even be considered a failure, it can only be a little episode in the production of dim sum.


    Ignoring these small episodes, Zheng Da’s craftsmanship is nothing to be faulted.


    In terms of kneading dough, Zheng Da’s level of making simple, thick inside and thin outside roasted wheat peels is a dimensional reduction blow, and he doesn’t even need to be serious. Just like Qin Huai’s ordinary pasta kneading dough, he can still be accomplished by muscle memory while he is stupid.


    In terms of filling, Zheng Da’s seasoning level is far above Zheng Siyuan and Qinhuai. Qinhuai''s seasoning is a high-level certification in the game system. He judged based on the ratings of the game system and felt that Zheng Da''s seasoning must be of master level.


    Just like the language that Zheng Da lacked when teaching, Zheng Da’s seasoning basically relies on intuition.


    Chef’s intuition.


    After processing the chopped fresh shrimp, crab meat, and crab roe, put it in a bowl. Zheng Da doesn’t have to find a small bowl to fill it with a small portion and try seasoning first. Add the ingredients directly, and add salt, Shaoxing wine, and sesame oil directly. Judging from his seasoning process, a layman like Huang Anyao would definitely not see that the seasoning of crab roe roasted wheat is difficult because Zheng Da made it too casually.


    Flowing water and flowing in one go.


    It’s not the kind of master-like movement. When Huang Shengli makes three sets of ducks, outsiders can clearly see that Huang Shengli is a master with superb skills because his process of making three sets of ducks is very impressive.


    But when Zheng Da makes crab roe and roasted wheat, he can''t tell the tricks at all if he doesn''t know anything about it. He will think that this middle-aged master is just like this and is not very serious about making snacks. I feel like this and this, and then it will be like this and then. Stir it casually, and the filling will be prepared and then it will be filled with roasted wheat.


    Fortunately, Zheng Da’s technique of baoshaomai is very beautiful.


    The movements are fast and the techniques are mature. The stewed pork is beautiful, and the sizes are similar, and it looks like it is produced by the same assembly line.


    Zheng Da’s basic skills as a chef in a state-owned hotel in a state-owned hotel have not yet lost.


    The main focus is on high efficiency and quick work.


    Zheng Da made crab roe and roasted wheat throughout the whole process until he was steamed in the pot.


    Purely made.


    Qin Huai looked at it very seriously.


    The crab roe roasted wheat in the pot is still steaming. Qinhuai has never eaten crab roe roasted wheat and doesn’t know the taste, and he can’t imagine what it will taste, but he is already looking forward to it.


    It must be delicious!


    Qin Huai has never felt so intuitively that Zheng Da is a top white chef with superb skills.


    No wonder Huang Shengli beat Zheng Da every day. Seeing his junior brother with outstanding craftsmanship give up the road of cooking and go into business, realize wealth freedom, live happily every day, and have an excellent son who inherits his craftsmanship. If he is Huang Shengli, he will beat Zheng Da.


    "Xiao Qin, how about it? Did you understand it just now? It doesn''t matter if you don''t understand it. The seasoning of this crab roe roasted wheat is indeed quite complicated. If you feel that you don''t understand it once, you can taste the taste first and feel it. I''ll make it for you again, and then you can try it."


    "Oh, it''s already past three o''clock. If you do it again, you won''t have time to try it. It''s okay, you can learn to digest it today and try it tomorrow. There''s no hurry. Master Huang also has to do physical therapy tomorrow afternoon and have no time to come."


    "I have to tell him that this waist disease is not a small problem. You need to do more physical therapy. After finally getting better, what''s the use of physical therapy for only these two days? You have to do more days!"


    Qinhuai:…


    Is there a possibility that Huang Shengli couldn’t see anyone every morning because he was doing physical therapy in the morning?


    Qin Huai decided to chat first.


    "Master Zheng, I have always been a little curious. How did you and Master Huang learn when they were learning cooking? Did they learn like they teach me now?" Qin Huai asked.


    It’s not his fault for being curious. The teaching model of Zheng Da and Huang Shengli is so different, and they are not like the one who brought it out by a master.


    "That was back then." Zheng Da couldn''t help but show nostalgic expression when he heard Qin Huai''s question, "Have you ever told you about Master Huang?"


    Qin Huai shook his head.


    Zheng Da suddenly became excited and said, "Then I have to talk to you!"


    "My senior brother and I have known each other since childhood. Our parents are from the same unit and work in the silk weaving factory. At that time, there were many children at home, and my father had a job, and my mother could only do odd jobs and live in a difficult life. There are 6 brothers and sisters in my family, and I am in the middle. I can''t eat enough and I feel hungry every day. You, Master Huang, are the same. There are only three children in his family. He is the eldest, but his grandmother has tuberculosis and has to take medicine all year round. The family situation is worse than mine."


    "At that time, the master of the state-owned hotel was a good job. Although my master was young, he was injured in the face and lame due to war, his skills were good. At that time, my master had the best skills in several state-owned hotels in the city. As long as it was an important banquet, my master must have to take charge of it. When foreign guests and foreign business leaders came, they asked my master to cook. At that time, there were state-owned factories around. We children from state-owned factories could not know who the factory manager was, but no one didn''t know who Master Jing was."


    "One day, my master spoke and wanted to accept a few apprentices. Xiao Qin, you don''t know how sensational the news was. My master was in his thirties at that time, and he was not married. The matchmakers broke through the door and didn''t even touch him. At that time, we accepted apprentices with half of their sons. My master had no children. When I accepted apprentices, I wanted to pass on all my skills to my apprentices and let them live for the elderly. My senior brother and I were selected layer by layer, and even defeated the son of the workshop director, and then we stood out and became the master''s apprentices!"


    Zheng Da spoke so hard that his face was full of redness, just like Mr. Wang recalling the past.


    Qin Huai thinks Zheng Da is not stupid either. He is very good at speaking and talks a lot. He asked Zheng Da how Master Jing taught his apprentice back then. Zheng Da said a lot of things, but he didn''t tell the main topic at all.


    "How did Master Jing teach you and Master Huang?" Qin Huai asked.


    "It''s just like I teach you step by step today." Zheng Da said.


    "First practice basic skills, stance, hanging sandbags, moving bricks, and practicing strength. Then cut vegetables, knead dough, rolling the pot, and turning the sand. The way my master teaches his apprentice is actually very traditional and luxurious. His philosophy is to let his apprentice have enough food, nourish his body, and be nutritious, and then practice strength, eat good dishes, and practice his tongue."


    "At that time, my senior brother and I were half-small boys. Master asked me to live in his house. I didn''t learn anything in the first half of the year and I just had a meal. A bowl of white rice was full of two big bowls every day. If I didn''t have enough, I would eat mixed grains and steamed buns, corn, and sweet potatoes. Not only rice but also vegetables, but every now and then, the master would give us some small dishes and eat meat. At that time, let alone call me Master, I would be happy to call me Dad, and I would call me Dad."


    Qin Huai couldn''t help but laughed.


    Zheng Da also said happily: "Xiao Qin, don''t laugh. This sounds quite funny, but in that situation at that time, our master is really no different from reborn parents."


    "At that time, not only were there full meals every meal, but there were new clothes during the Chinese New Year. Huang Shengli was the eldest in the family. His younger brothers and sisters all picked up his old clothes to wear. He wore new clothes and had a full man who didn''t know that the hungry man was hungry. I am the fourth brother. This clothes were all four-handed in my hands. Basically, I sewed clothes on patches. Not to mention new clothes, I haven''t worn them. When my master made me a new suit during the Chinese New Year, I was reluctant to wear them. I secretly took them off and hugged them in my arms when I went to bed at night."


    "At that time, I swear that when I become a master in a state-owned hotel, I will buy clothes for my master every year during the Chinese New Year."


    "What a pity..." Zheng Da sighed, "I didn''t become a master of a state-owned hotel. They looked down on me as a white chef, so Huang Shengli became a master. I didn''t buy clothes for my master for a few years..."


    "But it''s okay. Although I confiscated my disciples, I have many nephews. Xiao Qin, you can inquire with Dong Shi and the others. I didn''t have the most red envelopes I gave during the Chinese New Year that year, and Huang Shengli couldn''t compare with me. Xiao Qin, don''t worry, as long as you are willing to take me as your teacher, your red envelopes must be the largest, larger than all of them combined!"


    "We not only buy clothes during the Chinese New Year, but we buy them every quarter, and we can buy any brand. If you don''t like those brands, we can also find Gong Liang to customize them. He not only does silk business, but also sells clothes. He has his own brand and wears whatever he wants!"


    Qin Huai felt that the topic was a bit off and turned around: "After practicing the basic skills, will Master Jing teach you and Master Huang just like you did today to make crab roe and roasted wheat?"


    Zheng Da nodded: "Absolutely, my master is a traditional way of teaching apprentices. He takes his apprentice to the kitchen to do chores first, and then learn. He looks with his eyes first. If he can see, he doesn''t need to teach anyone who can see or ask if he can''t see or asks. With the master demonstrating over and over again in front of him over the years, even the stupid apprentice can lead him in."


    "When I first sold steamed buns in a state-owned hotel, I was despised by my neighbors. Everyone said that the steamed buns I made were not as good as my master. I was not afraid to tell you that I sold steamed buns in a state-owned hotel during the day, and secretly hid in the room when I went home at night and cried, feeling that I had lost my master''s face."


    "My senior brother is almost the same, and his food is also a tide of bad reviews."


    "Actually, after thinking about it, the neighbors didn''t say anything bad. Although everyone said that my skills were far inferior to my master, I bought a lot of steamed buns, and I still had long queues every day. It''s also worth not being as good as my master, not to mention that I was a young boy at that time, and now I''m not as good as my master."


    "Sometimes I always think that being a master is better than being an apprentice. If an apprentice is not good, others will say that there is nothing to do, and a famous master may not necessarily produce a high disciple. If this apprentice is good, it means that being a master is better than a blue, and the master will also have a glory when he says it."


    "I am at this age and it will be impossible for me to surpass my master in this life, but if I had an apprentice who could surpass me, I, Zheng Da, would not have been in vain in the circle of the white-dealer."


    As he said that, Zheng Da looked at Qin Huai with bright eyes.


    Qinhuai:…


    No, Master Zheng, you remember the past when you recall it. Why do you do if you carry private goods?


    Mr. Wang never carries his personal goods when he recalls the past, but he is just a pure memory of the past.


    Qin Huai really wants to say that he really has no intention of becoming a disciple.


    If it were a few years ago, when he was in high school or college, the game system was not activated and he had inherited his inheritance, Qin Huai might really be willing to take a rich and skilled master like Zheng Da.


    But it’s different now, there’s a system now.


    Also inherited the inheritance.


    There is also an inheritance that will be inherited.


    Life is too rich and I can’t find the goal to strive for.


    Qin Huai feels that his goal now is to make recipes given by the game system, and being able to make S-level locust flower steamed buns is victory.


    Apprentice to a master.


    He has been used to the wild path for so many years, but he really has no idea about this.


    Qin Huai thought about it and said directly: "Master Zheng, I have no plans to become a disciple now."


    Zheng Da didn''t expect Qin Huai to say so directly, and was stunned and soon convinced himself again.


    No now does not mean there will be no future.


    Still, I didn’t show enough.


    It’s all because Huang Shengli is the one who sees the world. Why are you doing so urgently? It disrupts his plan.


    "It''s okay, let''s...hey, it seems that the time is coming. I''ll check the time. There is still one minute left. Let''s have some sips of the roast first."


    After eating, you will know how awesome your future master is!


    One minute later, the crab roe and roasted wheat are released.


    Qinhuai did not have Qin Luo’s iron mouth, so he could not stuff the freshly cooked snacks into his mouth. He held the small plate and squeezed three roasted wheat into the plate, retreated to the side and waited for the roasted wheat to cool until it could enter the temperature.


    As for why Qin Huai retreated aside.


    Because there are many people queuing up with small plates to get the roasted wheat.


    Zheng Da took the initiative to make crab roe and roasted wheat. The probability of this happening is no different from the red rain in the sky.


    Usually Zheng Da takes the initiative to make wine steamed buns, and the employees of Huang Ji’s kitchen all have to doubt whether Zheng Da has negotiated a big business and made eight figures, so he is so happy to give back to the public. Crab roe roasted wheat is not necessarily better than wine-stewed steamed buns, but it must be more complicated than wine-stewed steamed buns.


    The seasoning is too difficult. The first seasoning method mentioned by Zheng Da is no different from the unique secret recipe. Ordinary chefs would rather use the second one than challenge the difficulty. This requirement for seasoning reaches the level of the Hong Censor Master, and in a sense it is also difficult for the Bai Censor chef.


    Zheng Da looked easy when making crab roe roasted wheat because he had this skill, was very skilled, brave and confident, which did not mean it was really easy.


    Let’s just say that. This afternoon, Huang Anyao accompanied Huang Shengli for physical therapy in the hospital. After hearing that Zheng Da made crab roe and roasted wheat, he immediately asked his grandfather and grandma to ask the enthusiastic people in the kitchen to help him keep two of them and he came to eat in the evening.


    Please, for the sake of his young boss, please leave him two!


    The young master hasn’t eaten the crab roe roasted wheat made by Zheng Da for three and a half years!


    Huang Anyao was still begging everywhere.


    The crab roe roasted wheat in Qinhuai plate has reached the temperature that can enter.


    The shabby is very beautiful.


    Zheng Da made a special look and put egg peel on the top of the shabby.


    The small shrimps are small. If it is Qin Luo, you can eat them one bite and not stop.


    Qinhuai chose one and half to taste the taste.


    Entrance.


    Fresh.


    He knew that fresh is a very general adjective, but the taste of this shabby mai is really fresh.


    The roasted wheat has thin skin, a bit tough and has no taste, and it is best to use fresh shrimp filling.


    Qin Huai never knew before that, it turned out that fresh shrimp stuffing and crab meat and crab roe were so good.


    The taste of shrimp meat is very light. People who often eat shrimp know that fresh live shrimp boiled in white water can make the shrimp meat taste the light sweetness.


    The same style of crab meat and shrimp meat is light, and it also has a hint of fresh sweetness that is unique to crab meat.


    Crab roe is different. Compared with the above two ingredients, the crab roe tastes quite overbearing.


    These three ingredients are combined into a very wonderful taste with the assistance of a small amount of fishy-removing seasoning.


    Qin Huai had eaten crab roe soup dumplings before and learned to make them. He always thought that crab roe ingredients were made into soup dumplings, and it was delicious if it was slightly diluted with the domineering taste.


    But the crab roe shabby in front of him told him that this was not the case.


    As long as the combination is good, as long as the seasoning level is sufficient, as long as the sauce can fully display the flavor of fresh shrimp and crab meat, so that several ingredients can be combined with each other, without losing their original taste, it will be delicious.


    tasty!


    Pure excellent seasoning brings deliciousness.


    There are not many tips for pastry, this is delicious with pure fillings and fresh ingredients.


    This is purely craftsmanship!


    Qin Huai suddenly became a little jealous of Gong Liang.


    He can actually eat crab roe roasted mai that is even more delicious than this for a month!


    What family conditions are there!


    The head of the sales department can''t eat like this, you will still eat in the rest of your life.


    No wonder he was pestering and trying to make some good things for Huang Shengli and Zheng Da. It turned out that he was full of mouth.


    It''s so enviable, he also wants to use this method to keep his mouth awkward.


    Qin Huai shed tears of jealousy in his heart.


    (This chapter ends)