Chapter 164: Running in both directions
Although Zheng Da wanted to stop killing the meat pigeon immediately and show his talent to make a crab roe sauce for Qinhuai on the spot, he still held back.
The preparations for making crab roe roasted wheat are very complicated. If Zheng Da started preparing now, if nothing unexpected happens, Qin Huai will not see the crab roe roasted rice sold by him in the evening.
One day when Qinhuai was struggling to ride, Zheng Da couldn''t bear to leave his future treasure, his disciples who closed their doors to stay with him until evening.
Zheng Da continued to deal with pigeons.
To be honest, as a top chef in Baifa, Zheng Da is also top-notch chef in Baifa. In a sense, he can even be regarded as a hexagonal warrior, with no basic skills in all aspects and his numerical value is quite high.
In addition, he has not been a chef for much years, and it can even be said that he retired at the golden age and went into business. It is not an exaggeration to call Zheng Da a genius.
Although the genius is a little unqualified now, he is dealing with the pigeons for the closed disciple who I don’t know if he can get it.
Pigeons really need to be handled carefully, and the difficulty is much higher than that of chickens and ducks.
Not to mention that Zheng Da didn''t know what kind of wind he was trying to get rid of his sword skills and insisted on showing off his bones. The first pigeon was broken when it was boneless, and it cut the pigeon''s skin. In order to get the second pigeon back to remove the bones.
Qin Huai didn''t understand, so he chose to cook soup silently.
Since there is nothing worth referring to and learning about the video tutorials, Qinhuai mainly relies on his own to make pigeons stewed with gastronomy.
Of course, people have handled the pigeons, and there is not much room for stewing pigeons with Gastrodia elata. Just control the heat and stew it normally and don’t overturn it.
Pigeons stewed with Gastrodia elata are sold on a par, and a specially customized small cup is required. There is a batch of good-sized and models in Huangji warehouse, all of which are sorted out to make stewed pigeons for Qinhuai.
For a moment, the whole kitchen was filled with the strong fragrance of pigeon soup.
Gong Liang in the hall had already won a place to try it out, and squatted from the hall to the kitchen door, leaning his head in and looking in.
Even though there are many people in Huang Ji’s kitchen who have deep white filters for Qinhuai, everyone has to admit that the stewed pigeons in Gastrodia elata this afternoon smelled very ordinary.
I feel that there is no difference between it and the 28 yuan dish of Gastrodia elata pigeon soup in the small shop outside.
The only difference may be that Qinhuai’s ingredients are quite sufficient. A portion of the stewed pigeons with Gastrodia elata really has a whole pigeon, and there are many auxiliary ingredients such as Gastrodia elata, wolfberry, etc. are not just sprinkled with some meaning.
The ingredients are sufficient so that many chefs who have a little knowledge of food supplements muttered in their hearts, is the ingredients for this dish of stewed pigeons a bit too heavy? Whether it is Gastrodia elata, wolfberry, red dates or **** slices, it is not a good ingredient to improve freshness, and the taste may not be too good if you put too much.
If Qin Huai could hear these chefs’ inner thoughts, he would definitely tell them that this was not something I could decide. Liu Tao puts so much material.
E-level Gastrodia elata stewed pigeons are so arrogant.
Two hours later, the pigeons stewed with Gastrodia elata were out of the pot.
[D+ grade of Pigeon Stewed with Gastrodia elata]
All of them are D+, and none of them have reached C level. It can be seen that Qinhuai is still a certain distance from C level.
Qinhuai stewed according to the number of people, and the kitchen staff plus Gong Liang and the lobby foreman were handed a copy. Huang Shengli went to the hospital for a review in the afternoon to accompany him. Neither of them was there, so there was no one.
Gong Liang got a very beautiful portion. He excitedly picked up a spoon, scooped up a spoonful of soup and made the first person to eat crabs.
Very average.
This is Gong Liang’s first reaction when he drinks pigeon soup.
In fact, this adjective was quietly beautified by Gong Liang in his heart. Who is Gong Liang? He is the childhood friend of Zheng Da and Huang Shengli. He was the former head of the sales department. He achieved financial freedom at a young age and achieved an epic achievement of eating crab roe sauce made by Master Jing for one month.
Not to mention D+-level Gastrodia elata stewed pigeons, even if it is made by Huang Jia, Gong Liang looked down on him when he chose some.
Gong Liang felt that he hadn''t drunk such an ordinary soup for a long time.
Too ordinary.
Gong Liang usually comes out for dinner, but the restaurant dares to bring this kind of soup to him, so Gong Liang will turn against him.
However, considering that this soup is Qinhuai’s latest masterpiece, Qinhuai is a chef in the white house, so it is normal that he is not good at cooking soup. Moreover, Gong Liang had also heard of Qinhuai''s practice progress and knew that Qinhuai''s temperature was worrying.
Gong Liang thought about it over and over again, but finally gritted his teeth and finished the whole portion of the stewed pigeons in Gastrodia elata.
Not only after the soup was drunk, even the pigeon meat and Gastrodia elata were eliminated, leaving only red dates and wolfberry.
Gong Liang really doesn’t like to eat these two things.
After eating, Gong Liang comforted himself, just to encourage Master Xiao Qin, and this was to have a better snack in the future. Now, sacrificing your taste buds to eat a little bit of money is considered an investment, and it is not a loss.
Alas, if I had known it, I would have come after hearing the news.
Gong Liang went upstairs to the private room sadly and sent a message to Huang Shengli. He said that he had made a lot of contributions to not damaging Qin Huai''s self-confidence this afternoon, and strongly asked Huang Shengli to cook two dishes for him to make up for it in the evening.
On the other hand, Huang Jia and the leader agreed after eating that this dish was really average, and it was not even as good as the Huang Ji menu.
But considering that Qinhuai is cooking, and Qinhuai has emphasized in advance that the taste of this dish may not be good, it is a food supplement, which is considered a medicinal diet. From the perspective of food supplements, this dish is not that unavailable to the menu.
In the end, Huang Jia and the foreman unanimously decided that the menu could be used, but the price must be set very low, which is the kind that is special for new dishes and the cost price is not profitable.
And for stewed pigeons with Gastrodia elata, this dish must have a prefix in front of it—
Tonic medicinal diet!
Some people were worried about Qinhuai’s stewed pigeons, but Qinhuai himself didn’t care much.
He emphasized this dish, he had to use the patch that should be used, and Qin Huai felt that there was nothing to say.
Even if you have reached the E-level pigeon, you will definitely have a buff in the D+ level. However, the buff of this dish has a chance to trigger, and the higher the level of the dish, the greater the chance to trigger. The D-level triggering probability should not be large, and Qin Huai guessed that it might not even have 50%.
Therefore, Qinhuai does not think that this dish will have excellent sales. I think as long as it is not too bad, some diners eat it and just trigger the buff and think it is useful.
Bright eyesight and calm mind, which is good for the body.
The gospel of office workers and student party.
Qinhuai’s current focus is crab roe and roasted wheat.
After unlocking all Luo Jun’s memories, Qin Huai now only needs to make a strategy.
Qu Jing is in Shan City and is a doctor in the neurology department of a private hospital with a fixed job. Qin Huai is in Gusu, and the two of them are so far apart, Qin Huai will definitely not be able to complete Qu Jing’s side mission in a short period of time.
Not to mention Qu Jing’s side mission, Qin Huai is still a little confused and too abstract, so he doesn’t give any tips.
Qin Huai’s focus was close to Qu Jing before, because Chen Huihong and Luo Jun both emphasized to Qin Huai that Qu Jing’s condition was very dangerous, and the more strange it was, the closer it was to the first seven.
Now Qu Jing’s biggest secret of self-harm has been broken by Qin Huai. Chen Huihong also said that Qu Jing can live for at least 5 more years in this state. Qu Jing’s mission seems not as critical as before, and Gong Liang’s mission can move forward slightly.
Admittedly, Gong Liang is not at all urgent.
Our gold medal salesman, Mr. Gong, is not even his last life. He even has a high probability that he can successfully overcome the tribulation without Qin Huai''s intervention.
But Qin Huai has encountered this.
Not to mention that Gong Liang’s task is so simple, he ordered to eat crab roe and roasted meat. If he didn’t work hard to complete it, he would be sorry for such a straightforward task.
Moreover, after so many years of wealth and freedom, Qin Huai felt it was still necessary to fight for 10% of Gong Liang''s inheritance.
On the first day when Master Xiao Qin returned to work, everyone in Huang Ji’s kitchen had breakfast again.
Breakfast is longevity noodles. Rub noodles with your hands and cook noodles with chicken soup. A wonderful day starts with a bowl of delicious noodles.
Gong Liang is very sure of this statement.
"Sigh."
After Gong Liang finished his third bowl of longevity noodles, Huang Anyao, who was late, rushed to the kitchen. At the door of the kitchen, he was shocked to see Gong Liang sitting on a small bench serving a bowl of noodles.
"Bo Gong, why are you here?"
Oh my God, who put Gong Liang in? He is the key monitor of Huang Ji’s kitchen.
Gong Liang pretended to be dissatisfied and said, "What do you mean by An Yao? I don''t welcome you, Gong Bo. It''s a pity that I hugged you many times when you were a child. I gave you New Year''s money every year and bought you a lot of toys and new clothes. It''s so in vain."
Huang Anyao quickly explained: "I don''t mean that. I just think it''s a bit strange. You, Bo Gong, would come to Huang Ji so early, and... I even ate noodles."
"Master Xiao Qin took the initiative to invite me." Gong Liang said proudly, "Do you think Master Xiao Qin is like you. When I saw me and a mouse, I wanted to turn around and run away when I saw a cat. Master Xiao Qin was very enthusiastic. Last night, I sent me a WeChat message and told me that the stewed pigeons in the afternoon were not ready, and asked me if I had time to come to Huang Ji for breakfast this morning."
"An Yao, you have to learn more from Master Xiao Qin. In the future, Huang Ji will take over and be more tactful. Your father and Zheng Da secretly cooked something good. Send me a message to tell me immediately."
Huang Anyao:…
Is there such a possibility that my dad and Mr. Zheng are basically prescribed for you when they have small stomps?
Huang Anyao could only perfunctorily um, let Gong Liang continue to sit at the door of the kitchen and eat noodles. He also brought a bowl of it when he went in, and asked what happened to Dong Shi, the most well-informed one.
Why did Gong Liang sit at the door of Huang Ji’s kitchen to have a meal after accompanying his father to the hospital for a review?
This progress is too fast, Huang Shengli will have another review next month. Huang Anyao was afraid that he would come back with Huang Shengli''s re-examination next month, so Gong Liang sat in the kitchen for dinner.
Dong Shi has obtained the first move from Qinhuai.
Gong Liang was invited by Qin Huai, and Qin Huai was ready to prepare for breakfast every morning after Qin Huai.
Even after Gong Liang was ready to beat a snake and put on a stick at any time, he asked Qin Huai to prepare a small meal for him in the afternoon and make some delicious snacks.
Qin Huai told Huang Jia in advance this point. Huang Jia said that as long as Qin Huai himself didn''t mind, Gong Liang would sit at the door of the kitchen and eat.
Just don’t come in and eat.
This is Huang Ji’s last bottom line.
After all, for the sake of food hygiene and health in the kitchen, even Huang Anyao, the young owner, cannot come in to eat without changing clothes.
Before Qinhuai came, Huang Anyao also sat at the door to eat. It was after Qin Huai came that Huang Anyao had to go to the kitchen more often, so he developed the habit of going to the locker room to change clothes and go to the kitchen after he came.
Anyone who knows Qinhuai knows that Qinhuai is a chef who doesn’t mind giving small cooking to his friends.
Not only for non-human friends, but even for human friends, like Ouyang, Grandma Ding, and Uncle Wang, Qin Huai doesn''t mind having to start small food every now and then.
After all, Qinhuai’s cooking skills are practiced by small cooking. If Luoluo had not insisted on eating whatever he saw over the years, where did Qinhuai get the motivation to learn more than 200 kinds of snacks?
According to the menu of Qinjia breakfast shop, Qinhuai has already made innovations by packing more than 20 kinds of buns.
Now Qinhuai wants to guide Gong Liang, and Gong Liang also wants to guide Qinhuai. In a sense, the two of them have already gone in both directions. Qin Huai slightly threw out his olive branch, and Gong Liang climbed up the vine.
Gong Liang left after breakfast, probably because he had a job to deal with. Qinhuai went to work normally in the morning, and in addition to making snacks, he also stewed 112 servings of stewed pigeons in Gastrodia elata.
Thanks to the hard publicity of neighbors, 112 pieces of stewed pigeons in Gastrodia elata were eaten by diners at noon. Many diners who came to pack snacks specially packed a piece of stewed pigeons in order to support Qinhuai''s development of new dishes, and the support was touching.
Huang Jiahe''s food and medicinal diet strategy has also made initial progress, although the taste of stewed pigeons in Gastrodia elata is not satisfactory, lower than the passing level of Huang Ji. However, with the medicinal food as the basis, most diners still chose to accept it, and they said against their will that the taste of pigeons stewed with Gastrodia elata is already very good.
Master Xiao Qin is really considerate. He was afraid that everyone would eat too much snack and eat a lot of carbohydrates and sugar to harm their bodies, so he specially prepared medicinal food.
As usual, the Qinhuai lunch was a staff meal made by Huang Jia himself.
Zheng Da came soon after lunch.
Zheng Da brought good news to Qinhuai.
Huang Shengli''s re-examination yesterday was very ideal, and the doctor arranged a complete set of physical therapy plans for Huang Shengli. Huang Shengli has to stay in the hospital for physical therapy these two days, and is prohibited from approaching the kitchen. Zheng Da will temporarily take over the important work of guiding Qinhuai.
Zheng Da himself considers himself a famous teacher who is not born.
Zheng Da said that his previous teaching was misunderstanding, and that was taught casually and did not show his true level at all. Now he will show his 120% effort and enthusiasm to let Qinhuai see what a real gold medal teacher is.
Huang Shengli knows what kind of disciples he teaches.
Huang Shengli''s disciples were not Zheng Dala, but his disciples collected a lot, 9 of them, and none of them could beat them.
The best craftsman is Huang Jia, the eldest disciple, who is only better than ordinary chefs in terms of talent, and is not considered a genius. The young apprentice Dong Shi''s talent is OK, but Dong Shi is ignorant and has his own ideas too much, so he is not a good apprentice.
Unlike him, although he has only taught one apprentice for so many years and is still his own son, his son is very successful!
His son Zheng Siyuan is a well-known genius in the Baike chef circle.
What? Do you say that many chefs in the white-collection do not know Zheng Siyuan?
That''s Siyuan''s low-key attitude. He doesn''t attend cooking exchange meetings and has never been to big restaurants to learn and communicate. How could he make a name for himself when he stays at the entrance of the community every day?
What? How could Zheng Siyuan be a well-known genius recognized in the Bai Cen circle?
Please, Zheng Da is a famous genius in the Bai Census circle. He personally admitted that his son is a genius. How could his son not be a genius?
What? You said that Zheng Da is not very famous in the chef circle, and many people don’t know me? Think I''m just a dim sum businessman?
Nonsense, absurd, rumor! What kind of chefs do they know!
This time, the self-proclaimed gold medal teacher Zheng Da brought his crab roe and roasted mai teaching.
"Xiao Qin, I really appreciate you if you want to learn crab roe roasted marijuana. There are not many young people who are willing to learn this dish now. You are looking for the right person when you come to me to learn. To be honest, one of the most famous snacks in my master was crab roe roasted marijuana. If you don''t believe it, ask Gong Liang. After he became the head of the sales department, he ate crab roe roasted marijuana in a state-owned hotel for a whole month. He knew best!"
"This crab roe roasted mai has two kinds of fillings, so I''ll introduce it to you first."
Qinhuai answered: "Siyuan told me before that, one is the real crab roe sauce with fresh shrimp meat and crab roe filling, and the other is the flat version of crab roe sauce with fresh shrimp meat and egg yolk."
Zheng Da shook his head.
Qinhuai:?
"Siyuan is talking about the crab roe sauce sold on the market now, but when my master made crab roe sauce in a state-owned restaurant, there was no flat substitute for egg yolk. At that time, egg yolks were much more expensive than crabs, so how could he use egg yolks to replace crabs with flat substitute?" Zheng Da explained.
"The two fillings I mentioned are shrimp meat as the base, mixed with crab meat and crab roe, and then steamed directly in the pot. The preliminary preparation of crab roe roasted wheat for this filling is relatively simple, but the seasoning is very difficult, and it is difficult to balance the ratio between crab meat and shrimp meat. If you don''t make it well, it will be a serious overturn. It tastes extremely fishy, ??or you can''t taste the shrimp meat and crab meat, and you can only eat the strong flavor of seasoning."
"The other type is relatively less difficult to season, but the production process is very complicated. Its filling needs to be boiled in advance. After steaming the crabs, the crab meat is removed and the crab oil is boiled. The crab meat, crab roe, lean meat, chicken soup, skin jelly, and bone soup are boiled together, like hanging soup. Although the crab roe fried rice made in this way is cumbersome, the quality control can be guaranteed and it is not easy to overturn."
"Of course, based on the cost of that year, the second type will be much higher than the first type."
"What method did Mr. Gong use to cook crab roe roasted wheat that he had eaten in a state-owned hotel for a month?" Qin Huai asked.
"Of course it''s the first type. When Gong Liang became the section chief, he wanted to eat crab roe roasted wheat made from chicken soup, lean meat and bone soup every meal. Can he afford it? If he hadn''t been my master''s neighbor, my master wouldn''t have made crab roe roasted wheat such a difficult month. Just seasoning would have torture people to death. I guess only my master would have found the first type in the city back then."
"Then can I learn the first type first?" Qin Huai asked, "I am not good at hanging soup. You know my heat level in your heart, but I have confidence in my seasoning."
“I want to learn the first type.”
"Okay!" Zheng Da said that he was just thinking about it. How can he show his level by doing the second type?
Of course, it has to challenge the difficult!
He is worthy of being the closed disciple he likes. He has a tacit understanding and a sympathy with him!
(This chapter ends)