Chapter 264 Highlight moment of fresh meat filling


    Qin Luo didn’t know if her New Year’s mission was the only food, but she knew that the current mission must be a bag.


    Bake a bun.


    It is not difficult to make dumplings, but the Qin family’s breakfast shop never sells dumplings, and the Qin family does not have work experience in this area. I don’t know how much stuffing I need, nor do I know what the glutinous rice dumplings in the four shapes look good, so I can only stare at me.


    Qin Huai could only arrange the job of making buns for others, and he made all the dumplings by himself.


    Fortunately, he is a skilled worker, so he has made enough dumplings during this period.


    After the first batch of glutinous rice dumplings were wrapped, President Qin cooked a pot according to the number of heads, 4 pills per person. Under normal circumstances, Qin Luo could not only eat 4 pills, but considering that she had been eating her mouth on the way back, she would consider her as a part of the person today.


    Qin Huai was not relieved when cooking the glutinous rice dumplings. He looked into the pot from time to time and reminded President Qin to turn off the fire.


    President Qin has a criminal record. The pot of sesame and glutinous rice soup was her record. As the director of the Children''s Welfare Institute, her skills may be about taking care of children, but she definitely has nothing to do with cooking.


    "The hot dumplings are out of the pot. Come on, everyone stops and eat dumplings first. Don''t make them in Huaihuai. It''s okay to make them endless. Let''s eat dumplings first." When President Qin skillfully served the dumplings and handed them to Qin Luo, he almost subconsciously fed them to Qin Luo with a spoon.


    Qin Luo took the bowl and scooped up the glutinous rice ball and wanted to eat it.


    "Luoluo, 3 minutes and 50 seconds." Qin Huai reminded.


    Qin Huai was not very worried about Qin Luo''s scalding. Qin Luo was also very self-aware of her physical condition while having a tiny mouth and a tiny stomach. If she really ate it, it would vomit it out directly.


    Qin Huai was worried that others would follow suit, so he went to the hospital tonight.


    Everyone present is old, and scalding of the esophagus is not a trivial matter.


    Qin Luo hurriedly stopped hearing this, took out his cell phone and started to pinch the stopwatch: "Brother, Dean Qin has used Sheng Tangtuan for a while just now, so I''ll count down three minutes."


    Qinhuai nodded.


    Uncle Qin didn''t hear the conversation between the brother and sister clearly. A volunteer who had never had a name asked curiously: "Is there anything wrong with this big dumpling?"


    Qin Luo nodded solemnly: "My brother has undergone many tests and precise calculations. This Sixi Tangtuan must be served for 3 minutes and 50 seconds before eating it. The best temperature is to eat it."


    Everyone suddenly realized that the snacks in big cities were indeed different, and they were so accurate that they were indifferent.


    Then they put down their bowls, stared at Qin Luo''s cell phone, and waited for the three-minute countdown to end.


    Mr. Qin couldn''t understand the situation because he couldn''t understand the situation by hearing a word. He pulled Dean Qin and asked a few words loudly, and suddenly realized: "I know, I have watched this on TV. The dishes cooked by the imperial chef are served on the table. It takes a few seconds to water something in front of the emperor."


    Qinhuai:…


    Not so.


    3 minutes and 50 seconds are actually...


    Ouyang’s greatest contribution to Sixi Tangtuan.


    Three minutes later, as the phone vibrated, everyone picked up the bowl and started eating.


    Qin Luo had a very experienced way to eat bean paste stuffing first. The rest of the people thought she was very experienced and followed suit, so she also ate bean paste stuffing first.


    Down in one bite.


    No one responded, only Qin Luo was a little disappointed.


    The bean paste stuffing made in the dumpling this time is the most common finished bean paste stuffing I bought on the market, the kind that is unyielding. It is not as good as the homemade bean paste stuffing used in some breakfast shops to make bean paste buns, and it is even less comparable to the bean paste stuffing made by Qinhuai himself.


    "The big dumplings and small dumplings taste the same. Do people in Gusu don''t like to eat small dumplings, so they make the dumplings so big?" Mr. Qin thought he was muttering to Dean Qin in a low voice, but he didn''t know that everyone in the kitchen could hear it.


    President Qin shouted loudly: "Maybe, but the glutinous rice crust made by Huaihuai is quite delicious."


    Look, President Qin’s love for Qin Huai is undoubtedly revealed at this moment.


    Qin Luo chose the second glutinous rice dumpling with sesame candy filling. I was even more disappointed when I took a bite. It was the most common quick-frozen rice dumplings I could buy in the supermarket.


    Of course, the glutinous rice crust is a little better.


    Uncle Qin concluded: "The people in Gusu like to eat big dumplings!"


    The third one is made of fresh meat.


    Qin Huai and Qin Luo bit the fresh meat dumplings almost at the same time, and both of them were shocked.


    How to say it, when the bean paste filling and sesame candy filling are very delicious, the fresh meat filling glutinous rice **** will appear ordinary and have no memory points. They are just a passing salty rice ball to balance the salty and sweet.


    But when the bean paste filling and sesame candy filling are very average, the fresh meat filling glutinous rice **** become very delicious.


    It was amazing to take one mouthful.


    The inclusive pork taste, the firm texture, the filling of juice, the salty filling seasoning, the tongue that was slightly tired after eating two sweet filling glutinous rice balls, and the moment the tip of the tongue touched the meat filling. Oh, the great meat-filled glutinous rice dumplings captured the taste buds of diners.


    "Hmm." Qin Luo made a sound of praise, chew, chew, chew, swallow it impatiently, and praised excitedly, "Brother, you succeeded, today''s meat-filled glutinous rice dumpling is delicious!"


    Qinhuai:…


    Stupid kid, this is not a success, at most it will be considered as no comparison, and there will be no harm.


    If you first eat a bowl of sesame glutinous rice rind soup cooked by Dean Qin, and then eat a very ordinary sesame sugar-filled glutinous rice dumpling I just ate, you will also think the latter is very delicious.


    Qin Luo almost swallowed the meat filling glutinous rice balls, and then scooped up the glutinous rice **** and stuffed them into his mouth.


    "Well." Qin Luo made another praise voice.


    The praise louder than Qin Luo was Mr. Qin’s sigh.


    "The two of the latter tasted pretty good. The big dumplings in big cities are indeed a bit of something!"


    Under such a way of eating, Dean Qin and others thought that Sixi Tangtuan was a very worthwhile snack.


    Qin Congwen even felt that he had discovered the Huadian. The secret of Sixi Tangtuan was to first eat the ordinary bean paste filling and sesame candy filling, and then eat the delicious meat filling and baiguo filling to highlight the latter.


    This is the same as their Qin family’s concept of selling buns in the breakfast shop. The first batch sold him, Qin Congwen, and the second batch was mixed with Qinhuai.


    If you don’t eat the first batch first, no one knows how precious the second batch of buns is.


    Qin Congwen realized it.


    As expected, the big cities are still very tricky!


    After eating the glutinous rice dumpling, Qinhuai continued to make the glutinous rice dumpling.


    Other people’s buns have been made, and Qinhuai is still making dumplings.


    Seeing that everyone couldn''t help, President Qin adhered to the principle that not staying in the kitchen was the greatest help, and led everyone to her office to appreciate the children''s paintings this year.


    Mainly led Qin Congwen, Qin Luo and Zhao Rong.


    Since the watercolor pens in the welfare home have been fully equipped, the children''s painting level has improved by leaps and bounds, and the works they have drawn are finally for people to see.


    Qin Huai suspected that President Qin would bring private goods during the process of appreciating the paintings.


    But he couldn''t stop him from making dumplings.


    There is no way to stop it. Every year, the Chinese New Year is the time to appreciate paintings. The graduates who went back to the welfare home to visit Dean Qin and caring people who came to the welfare home to volunteer can all go to her office to enjoy it. The dean''s office is almost an exhibition hall of the art gallery.


    Qin Huai could only silently make tang glutinous rice dumplings, so that Dean Qin could eat more ordinary tang glutinous rice dumplings, and give Dean Qin less delicious tang glutinous rice dumplings after the New Year to express his dissatisfaction.


    At 10:30, Qinhuai ended the battle.


    Qin Luo, who had been playing with his mobile phone for an hour, was shocked when he found that Qin Huai had wrapped all the dumplings. He exclaimed what kind of training camp Qin Huai was in Gusu and why his work efficiency suddenly became so high.


    Qinhuai can only say that everyone really knows nothing about Huang Ji’s passenger flow.


    At 10:36, Qin Cong was in good condition and had to take the glutinous rice dumplings back to the neighbors and drove back.


    At 10:58, the Qin family came downstairs in the community.


    The entrance of the unit building is crowded.


    The familiar neighbors lined up in long queues, each of them were full of joy. What they knew was that they came to queue up to receive the dumplings in the middle of the night, and those who didn''t know thought they were lined up to receive eggs at the supermarket before dawn.


    The moment Qin Huai got off the car, he saw the long queue, and for a moment he thought he had returned to Huang Ji''s door.


    Qinhuai ended his exchange at Huang Ji, but it did not end completely.


    Seeing that Qin Huai and his friends were back, the neighbors greeted each other warmly.


    "Huaihuai, I''m back. Is your breakfast shop still open?"


    "Huaihuai, is it fun in Shancheng? When are you planning to come back?"


    "Huaihuai, what is Sixi Dough? I checked it online and it seems to be four flavors of glutinous rice dumplings. Do you eat this in the Chinese New Year in the Shanxi city so you make this this year, so will you still sell Sixi Dough dumplings this year?"


    "Huaihuai has lost weight, aren''t he tired? It''s so hard for big cities, so it''s better for our small county town!"


    "Luoluo has grown taller!"


    “Huaihuai…”


    (This chapter ends)