Chapter 250: The Beast of the Smell (Seven)


    A big pot of four-happy glutinous rice dumplings set the tone of the birthday party.


    The quantity is large and the capacity is full!


    Although Master Jing said that he would ask Gong Liang and the others to eat some glutinous rice dumplings first, Gong Liang, as a gold medal salesman in the silk weaving factory, naturally could not have the ability to see him sitting down and eating from Gu Zi.


    Gong Liang stretched his neck to look at the dumplings and asked strangely: "Isn''t the dumplings of Sixi dumplings of four shapes? Why are all round in the pot?"


    Gong Liang said that although he had never eaten Sixi Tangtuan, he had never seen pork and had run away. He still knew what Sixi Tangtuan looked like.


    "Master has no time to pack four shapes, one table of dishes." Zheng Da said, "Don''t worry, each one is delicious, especially the one with a hundred-fruit filling."


    "You left behind last night and didn''t see it. You had a total of 9 pounds and 4 taels of winter melon candy, all of which were used for the filling of 100 fruits. It must be delicious!" Zheng Da crazyly recommended the filling of 100 fruits.


    While Zheng Da and Gong Liang were discussing the tangtuan, Qin Huai slipped into the kitchen to watch Master Jing cook.


    Only Jing Lixiang and Huang Shengli were left in the kitchen. Three pots were on fire at the same time, one pot was cooking fish soup, one pot was cooking braised pork, and one pot was packed with a steamer. It was most likely that it was steaming tongs and flower palace lamp bags.


    The color of the fish soup is slightly white, not as exaggerated as milky white, but it can also be seen that it has been stewed for a while.


    Braised pork is a very pure braised pork. Cut the pork belly into large pieces, which can clearly see the fat and thin layers on the meat. Jing Lixiang flipped the spatula, making every piece of meat dyed evenly, which looked particularly beautiful and attractive.


    As the spatula flips, the pork belly collides with each other and bounces slightly. Qin Huai was watching from the side, staring at the pork belly in the pot. Basically, every time he looked at it, he couldn''t help swallowing. Every time the pork belly hit, Qin Huai would automatically replenish the sound effects of Duang Duang in his mind.


    Duang~


    It is the collision between fat and fat!


    It is a blend of sauce and sauce!


    It is a delicious symphony and a victory for the meat-loving party!


    Qin Huai knew that Jing Le’s hometown had high skills. Qin Huai could feel it whether it was from Zheng Siyuan’s respect, from the words of old guests like Mr. Wang who never forgets crab shell yellow, or from the infinite admiration of the master by the two personal disciples Zheng Da and Huang Shengli.


    Not to mention that Qin Huai has also found the recipe of Jingli Township, and has really seen Jingli Township make dim sum.


    It’s true that the masters of the masters are perfect for kneading dough or mixing fillings. The operation of cooking stuffing in the Sanding bag video tutorial is enough to learn in Qinhuai for several years.


    Maybe it was because Qin Huai had only seen Master Jing make white snacks, even though he knew that Huang Shengli was also Master Jing''s personal disciple, Qin Huai subconsciously thought that Master Jing was a master of white snacks, not a super hexagonal warrior with both red and white.


    Without seeing the other person with his own eyes how awesome the other person is, you cannot imagine how awesome the other person is just listening to other people’s words.


    No matter how good your eloquence is, how scattered you are, how rich your adjectives are, and how gorgeous your rhetoric is, it is not as convincing as the pot of braised pork in front of you.


    So tempting.


    This plate of braised pork is perfect like the food that appears in a TV commercial. It seems that only with lights, filters, props, and color applied can such a symbol be created. Such a standard is a textbook braised pork.


    Want to eat.


    But I can''t eat it.


    Qin Huai became even more jealous when he thought that he could not eat it, but Gong Liang had it decades ago.


    Even if the male protagonist of the cool story is forgotten, he eats so well.


    Braised pork is out of the pot.


    "Master, am I bringing the braised pork out now?" Huang Shengli asked, handing over the freshly cut meat.


    Qin Huai glanced at the dishes handed over by Huang Shengli, and was very familiar with them, including cabbage and shredded pork.


    Fried cabbage and meat, Qinhuai basically cooks half a bucket of the best heat-training dishes every day.


    Speaking of fried cabbage meat, Qinhuai thought this dish was really magical.


    The simple fried cabbage, Qinhuai is now fried pretty well. The only fried pork is actually not bad.


    But if these two are mixed together, Qinhuai will not be able to make a fuss.


    Qinhuai couldn''t control the degree of the food at all. The cabbage was old and the meat was uneven. If you use too much oil and don’t make the dish bad, this dish will look very greasy and not delicious. If you are careful, it will be very dry and not moist enough.


    But Huang Shengli’s fried cabbage meat is very delicious.


    Every time Huang Shengli demonstrates the fried meat, and Qinhuai is fried again. The fried meat with cabbage that can be eaten theoretically will be smoothed into sausage.


    Dong Shi ate fried meat with Qinhuai cabbage every day and vomited.


    As for the game Huang Shengli demonstrated...


    Qinhuai loves to eat. Every time Huang Shengli is fried, let Qinhuai taste the taste and feel it. Qinhuai can find half a plate of food. The remaining half of the plate will keep looking for feelings in constant failures and then eliminate them.


    There are more times when I practice cabbage stir-fried meat. Huang Shengli found that Qinhuai likes to eat, so he often adds this dish to the small kitchens of Qinhuai''s employees. He puts a plate every few days to allow Qinhuai to freely stir-fried meat.


    Now Qin Huai can say confidently that he may not know much about other dishes, but he is too cooked with cabbage.


    Master Jing took the dish and said, "Wait, the stewed fish will be out of the pot soon. Then we can take it out together to save you from going to another trip."


    "Victory, stare at the ignition, and finally drip sesame oil."


    "Okay Master." Huang Shengli obediently watched the heat, and left the village to heat the oil and pour the meat.


    Then Qin Huai saw what a truly superb temperature is.


    Under the rapid stir-frying of high heat, the meat quickly changed color. Jing Leyou quickly waved the spatula to make every shredded meat heat evenly. After all the meat in the pot changes color, sprinkle a little salt and pour the cabbage.


    It’s better to stir-fry quickly on high heat.


    Qin Huai felt that this cabbage fried pork seemed easy, but he couldn''t do it.


    He also felt this way when he saw Huang Shengli''s demonstration. At first glance, the fried cabbage meat was like this, this, this, this and that, and it was perfectly released.


    When he actually operated it, it was like that, like that, like this, like this, like this, like this, like this, and like this, and a pot of fried cabbage meat that was not perfect at all was released.


    Both are fried cabbage, and Jing Lixiang is obviously more comfortable than Huang Shengli. Qin Huai even feels that Jing Lixiang’s mind is not on the pot at all, and he pays more attention to the stewed fish next door.


    “Victory, sesame oil.”


    Huang Shengli drips sesame oil.


    Not much, only a dozen drops. The sesame oil floats on the surface of the fish soup like a layer of oil. It will be dissipated with chopsticks.


    At the same time, it is also magical. After the sesame oil is dripped and stirred, the fragrance of the fish soup will come out immediately. Jing Lixiang smelled the smell, nodded and indicated that Huang Shengli could turn off the fire for another minute, and then took it over.


    One minute later, the meat stir-fried with cabbage was also released.


    Huang Shengli put out the stewed fish and walked out with the stewed fish. When he walked to the kitchen door, he took a deep breath and shouted in full air: "Zheng Da, serve the dishes!"


    "Here you come!" Zheng Da ran in happily, not giving Huang Shengli the opportunity to serve vegetables. He braised pork with his left hand and fried cabbage with his right hand, staring at the steamer, "Master, what''s in the steamer..."


    "Don''t rush, eat first, I remember the time in my heart." Jing Liyuan said.


    Zheng Da was not anxious and walked out of the kitchen with the dishes.


    Three dishes are a little dessert. As a birthday party, there are not many dishes, but in this era it is definitely a big dish.


    In the box, Zheng Da and Guo Mingzhu’s bowls were empty, and no one stolen the pot of Sixi Tangtuan was secretly eaten. When the two saw the braised pork and the stewed fish, their eyes were straightened, and they didn''t give the cabbage a gaze to stir-fry the meat, so they didn''t give the cabbage a gambler to save face. Seeing that Gong Liang''s bowl was still empty, Jing Lixiang asked with a smile: "Xiaoliang, why don''t you eat it? Don''t like eating glutinous rice dumplings?"


    Gong Liang hurriedly said, "No, I can''t eat the glutinous rice dumplings all year round, so why don''t I like it? Isn''t this Master Jing, you are still busy? There is no reason why the cook who cooks doesn''t serve the table, and others eat first."


    Jing Lixiang sat down with a smile, even though there was a hideous scar on his face, he looked kind and kind at this moment.


    "Today you are the birthday star, and it is the right thing for the birthday star to eat first. It is the chef''s fault to make the birthday star hungry." After saying that, Jing Lixiang looked at Guo Mingzhu, "You are, right? I often hear Xiaoliang mention you. I have an impression of you. Did you buy buns from a state-owned hotel on the 2nd of last month?"


    "Yes, yes." Guo Mingzhu nodded repeatedly, "Master Jing, you have a good memory, so I bought it that time."


    "It''s Xiao Guo, you look good. Such a beautiful little girl can be seen in the crowd at a glance. How could you not remember it?" Jing Lixiang smiled. After looking at Guo Mingzhu who was staring at braised pork after speaking, he tried not to stare at braised pork Gong Liang who was staring at braised pork, Huang Shengli who was stewed fish and Zheng Da who was eager to see Sixi Tangtuan, and smiled again, "Okay, the dishes are basically all."


    "Birthday, please use your chopsticks."


    Gong Liang picked up the chopsticks and subconsciously wanted to pick up the braised pork. As soon as he reached out, he held it back, took the chopsticks and took them in his hand, got up, picked up the bowl and served 4 Sixi Tang Balls for himself.


    He remembered that Jing Li’s hometown asked him to eat Sixi Tangtuan first to cushion.


    With Gong Liang starting this, others also served four tang glutinous rice dumplings, all of which were unified, with only one exception.


    "I''m old and I feel uncomfortable when I eat too much glutinous rice dumpling at night." Jing Lixiang said.


    Hearing that he said, Huang Shengli quickly took a new bowl in the kitchen and served a bowl of fish soup for Jing Li Township.


    Everyone is burying their heads and eating dumplings.


    Zheng Da took a bite: "Why is it made of meat?"


    Gong Liang took a bite: "Why... what kind of stuffing is this winter melon candy?"


    You and I will take a bite, a bite of glutinous rice ball, a bite of braised pork, a bite of glutinous rice ball, a bite of fish, a bite of glutinous rice ball, and a bite of cabbage fried meat. The boring and boring food starts like this.


    As for why it is boring and boring.


    Qin Huai said that he couldn''t eat it, it was too boring, too boring, and wanted to leave this place too much.


    Damn it, why didn’t I feel so uncomfortable when I saw other people’s memories before?


    Gong Liang’s memory is just eating, how many good things he has eaten before. It’s okay to eat snacks, but now you can even eat good food.


    The male protagonist of the cool article is a bit too comprehensive.


    Have you ever considered the mood of the male protagonist in the system text when eating?


    By the time this boring food broadcast ended, Gong Liang and Zheng Da were almost unable to walk. Since everyone had almost finished eating, Master Jing slowly got up and went to the kitchen to bring the Tung Flower Palace Lantern Pack.


    Everyone was shocked.


    Not shocked by the shape of the Tinghua Palace Lantern Bag.


    The clamp flower palace lantern bag made by Master Jing is not complicated, at least it is not as gorgeous as Zheng Da made last time. It is just a very normal clamp flower palace lantern bag, and there is even a little bit of suspicion of cutting corners.


    Qinhuai discovered that the lace of the lanterns of the twig flower palace were not particularly detailed, and the people who made buns seemed to be in a hurry.


    As expected, no matter how skilled a master is, he will inevitably be fooled.


    Everyone was shocked mainly because they had eaten nine percent full, and they didn’t expect that they would have some snacks.


    Do you eat at this time?


    Of course it’s eating!


    Isn’t it just nine points full? The potential of the stomach is unlimited. Work hard and you can be full by 12 points.


    Everyone tried hard to stuff buns into their mouths.


    In the end, Zheng Da and Gong Liang walked on the wall.


    Gong Liang also wanted to send Guo Mingzhu back. Guo Mingzhu said it was not necessary. Gong Liang should go home quickly and lie in bed to digest food. Guo Mingzhu also needs to walk home alone, organize language on the way, and go home to play the dishes tonight with her parents.


    Gong Liang sent Guo Mingzhu to the entrance of the state-owned hotel, and Zheng Da and Huang Shengli went to the kitchen to clean up.


    Just when Gong Liang was about to go back, Jing Lixiang called him.


    "Xiaoliang." Jing Leyuan waved to Gong Liang, and Gong Liang walked slowly with one hand on his waist.


    "I haven''t given you your birthday gift yet."


    Gong Liang opened his mouth and wanted to speak, but he just opened it and closed it again. It was obvious that he was eating too much and was afraid of hiccups if he said something more, and he would hiccup them along with the food in his stomach.


    Jing Lixiang walked into the kitchen, took out a small steamer, and slowly opened the steamer in Gong Liang''s puzzled gaze.


    There is a bun inside.


    Pinghua Palace Lantern Pack.


    Very beautiful thorn flower palace lantern bag.


    If the clamp flower palace lantern bag that you just ate is the basic model, and the clamp flower palace lantern bag that Zheng Da made last time is plus, then the clamp flower palace lantern bag in front of him is the ProMax version.


    The middle Pro version is directly omitted, which is the ultimate enhanced version.


    This clamp flower palace lantern bag is simply beautiful and unremarkable.


    Eight laces, the patterns on each lace are carefully pressed out as if measured with a measuring ruler. There are small characters on the bottom edge of each lace. When connected, the lucky stars shine brightly, and the five blessings are coming.


    Eight laces represent the edges of the palace lanterns. Jing Lixiang also specially pinched the corners of the palace lanterns at the bottom of the lace, and decorated them with red preserved fruit at the top.


    This is the real work of art.


    Gong Liang was stunned.


    "The clam flower palace lantern bag represents a new beginning. What you just ate was the clam flower palace lantern bag that was swept away. Now this is the clam flower palace lantern bag that I specially made for you to welcome a new beginning."


    "I know you definitely can''t eat it now, so it''s the same if you take it back to eat it in the evening or tomorrow morning."


    "Young is good. When I was young, I met delicious food like you. I kept eating it stupidly until I felt so overwhelmed."


    "Not now. Now I''m old now, I feel so uncomfortable if I eat a little more, I can''t sleep all night. Xiaoliang, while I''m still young, eat more and play more and learn more."


    "Don''t be unconfident, believe in yourself."


    "You are not the nameless little Gong now. You are a big celebrity in the silk weaving factory and a famous salesperson."


    "After eating this bun, you have to bid farewell to the old and welcome the new, and start a new life."


    Gong Liang didn''t say anything, he focused on the key points.


    Then he resolutely picked up the bun and took a hard bite.


    "Himmer." Gong Liang couldn''t help but burp.


    Master Jing laughed happily again.


    Qin Huai left his memory.


    (This chapter ends)