Chapter 245 Mission Completed


    Huang Anyao and Gong Baozhu are both efficient at work. They may not be very good at work, but they must be fast.


    If you ignore the trivial matter of two small river shrimps falling from the plate where the fried river shrimps are filled, the two of you can be called quick-witted.


    As Qin Huai served a large pot of Sixi Tangtu on the table, the dishes were basically all.


    As for why it is basic, because Zheng Da’s tongs flower palace lamp bag is still in the steamer, he just doesn’t serve it. In Zheng Da''s words, the Tinghuagong Lantern Bag is different from the Sixi Tangtuan. The Sixi Tangtuan can be served together and eaten during meals.


    The sling flower palace lantern bag must be grandly presented as the last snack and eaten at the end. I put it on the table for a while and let it cool down, the taste will be bad. It is better to keep it warm in the steamer. He is very cautious.


    Huang Shengli said that Zheng Da was just a blind eye.


    Huang Anyao doesn’t care about what he cares about or not, he can eat some. Not only did he serve the dishes, but he also took the bowl, preparing to actively serve the dumplings for everyone.


    As a result, Huang Anyao was in trouble as soon as he picked up the bowl and asked his father for help: "Dad, how many of these four-happy glutinous rice dumplings are served by each person?"


    Under normal circumstances, Sixi Tangtuan must be filled with four in one bowl. Zheng Da’s bowl is big enough, so it’s okay to hold four, and he can also serve some soup, but Qinhuai didn’t make normal Sixi Tangtu.


    The gnocchi in this large bowl has no shape, it is a blind box gnocchi.


    Not to mention that Sixi Tangtuan is big, there is also a table of home-cooked dishes on the table. After eating four glutinous rice dumplings, the food with a slightly smaller amount will be 60% or 70% off. After eating two more bites of food, the battle will end.


    Sometimes Shengtang Tuan is also a science, and it is difficult to offend people if it is not.


    Huang Anyao couldn''t even buy fruits, let alone glutinous rice dumplings.


    Huang Shengli said calmly: "Just serve what you eat yourself. Put the bowl in front of you and hide it like a treasure? Send it to everyone quickly."


    Huang Anyao immediately understood and gave everyone a bowl.


    8 people sat next to the small round table, Zheng Da and Zheng Siyuan sat next to each other, Huang Anyao and Huang Shengli sat next to each other, Gong Liang''s family of three sat next to each other, and Qin Huai sat between Zheng Siyuan and Gong Liang.


    Gong Liang looked at this scene and sighed: "I haven''t been together for a long time for a meal."


    Gong Baozhu ruthlessly exposed her father''s nonsense: "Come on, Dad, this is not what we eat together during the Chinese New Year. Sister Siqin ate at our house when she got married, and there were not enough bowls for Siqin''s husband. My brother and I went to the neighbor''s house to borrow bowls during the Chinese New Year. The second day, the rumors spread that our family was bankrupt and my brother and I went to the street to beg for the New Year."


    Gong Liang:…


    Gong Liang got up and scooped four Xi dumplings for his daughter, scooping up a full four pieces.


    Gong Baozhu was overjoyed: "Thank you, dad, I like eating dumplings the most!"


    Gong Baozhu is probably the only one among the people in this table who doesn’t eat Sixi Tangtuan every day. Little living far away can also have advantages and freshness.


    Qinhuai chose to eat the dishes first.


    Fried river shrimp, fresh river shrimps were stir-fried in one meal, without too many seasonings, and the food was just an authentic fresh. Qinhuai had a bite and had a lot of fun eating.


    Huang Anyao sat opposite Qinhuai, specializing in the eel section. He scooped two dumplings from the bowl and didn''t move. The eel bones on the edge of the bowl were piled into a small hill.


    Zheng Siyuan ate more evenly. He drank every dish evenly. He tasted a little chopsticks, then went into the kitchen and took a bowl and scooped half a bowl of steamed eggs for himself.


    Qin Huai turned his head slightly in surprise. When he saw Huang Shengli making such ordinary steamed eggs in the kitchen, he felt strange. Even if he cooked home-cooked dishes, he would not be so home-cooked. He also steamed such a large pot. It turned out that someone loved to eat them on the table.


    Everyone is eating vegetables happily, only Gong Baozhu is eating dumplings fiercely.


    4 blind box glutinous rice balls, one pure meat, one peanut melon seeds, one almond walnut, and one almond peanut, Gong Baozhu enjoyed it.


    When Qinhuai made Sixi Tangtuan for the first time, Guo Mingzhu revealed that Gong Baozhu loved to eat glutinous rice dumplings with 100 fruit fillings, and she loved to eat them all.


    Qin Huai felt that the situation on the field was a bit beyond his expectations. Was he here to have a meal today?


    Yes.


    But there are other tasks besides eating. If you continue like this, Sixi Tangtuan will almost eat Jackie Chan''s support. How can this be done?


    Qinhuai ate another river shrimp.


    Alas, Huang Shengli''s craftsmanship is really great.


    This home-cooked dish is so home-cooked.


    Qin Huai silently ate the two glutinous rice **** in the bowl. Both of them were made of meat, then stood up and scooped two more glutinous rice balls.


    Qin Huai smiled while scooping, "My craftsmanship is indeed far worse than Master Zheng. If I had known that I would not have taken this porcelain job without this diamond, I would have been wronged. I would be wronged that everyone would eat the dumpling I made today."


    Gong Baozhu opened her eyes in surprise when she heard this: "This tang glutinous rice dumpling is far from it? This tang glutinous rice dumpling is much better than the tang glutinous rice dumpling in front of my elementary school!"


    "Uncle Zheng, did you make tangtuans a few days ago? Why don''t you tell me that I love eating tangtuans the most!"


    Zheng Da laughed at him and thought that I hadn''t started to pack it yet, so he put it in it. He kept saying, "Baozhu loves to eat glutinous rice balls, right? Yes, it''s all in the refrigerator. Uncle Zheng will pack two big bags for you later, and they are all made for you. Uncle Zheng has made these two days."


    "Thank you, Uncle Zheng!"


    "My dad gave you peanut and melon seed stuffing. I also have some almond walnut stuffing here. I will also pack two bags for you later." Zheng Siyuan said.


    Gong Baozhu didn''t understand and thought when Sixi Tangtuan had more than these two fillings, but some of them were enough to eat. He nodded repeatedly to show how much to eat.


    Huang Anyao is still burying his head in eating eel segments.


    Gong Liang was also eating vegetables, but when he heard Qin Huai say this, he suddenly realized that he was fascinated by the home-cooked dishes in front of him and ignored Master Xiao Qin.


    He deserves to die. Master Xiao Qin has been working hard to make Sixi Tangtuans for him these days. Now that Sixi Tangtuans are placed in front of him, he doesn’t cherish them.


    In order to prove that he still had Sixi Tangtuan in his heart, Gong Liang immediately served 6 pieces, a full bowl.


    Gong Liang didn’t think anything was wrong when scooping the glutinous rice dumpling. Gong Liang has eaten a lot of blind box glutinous rice dumplings these days and has become accustomed to it. After Gong Liang finished scooping a bowl, Huang Shengli followed him and scooped a bowl.


    When Zheng Da saw that he was behind, how could this work? He quickly scooped a bowl for himself, and did not forget to scoop a bowl for Zheng Siyuan.


    In an instant, more than half of the glutinous rice dumplings in the basin were missing.


    Guo Mingzhu didn''t want to eat tangban so much. When she saw everyone eating it, she also followed one bowl, but the amount of this bowl was relatively small, only two.


    Guo Mingzhu bit off the first one.


    Almond peanuts.


    "Hey, the first one is made of 100 fruit filling." Guo Mingzhu smiled and said to Gong Liang, "Old Gong, do you still remember that the last time we got together to eat this kind of Sixi Tangtuan was your birthday that year."


    "You are greedy for meat and want to eat meat stuffing, and Zheng Da wants to eat Baifen. You two eat three big bowls, but you eat a bunch of Baifen and he eats a bunch of meat stuffing, and Huang Shengli was so happy that he almost choked by the dumplings and sent to the hospital."


    "So many years have passed in a flash, and the children of our families have grown up so much, but there is no one who has been married except Siqin." Guo Mingzhu said, looking at Gong Baozhu.


    Gong Baozhu:…?


    Mom, in such an occasion, do you also want to learn from Uncle Zheng to urge him to get married?


    I had a mistake. I would have known that I would not ask my brother to come for leave to go to work.


    Gong Liang smiled and said nothing, scooped up the dumpling and took a bite, and it was filled with meat.


    Gong Liang was stunned.


    He didn''t think so much at first, but when the glutinous rice dumpling bite and his tongue touched the salty meat filling, he seemed to suddenly think of a lot. Memories, bonds, and youth seemed to be attached to the dumplings again, shouting at the duck and slid into the stomach along the esophagus, spreading to the whole body, and finally gathered in his mind in the form of memory fragments.


    Gong Liang feels that he seems to be a little too emotional recently. Is it because he met Wang Gensheng? He also started to think about the past at any time.


    Qin Huai knew that there was a chance when he saw Gong Liang''s expression stagnant, so he hurriedly came to Zheng Siyuan and whispered, asking Zheng Siyuan to convey his words to Zheng Da.


    Zheng Siyuan turned his head and whispered to his own father: "Dad, Qin Huai asked me to ask you when will the Tinghua Palace Lantern Bag be served? He just ate two glutinous rice **** and was almost full."


    Zheng Da was stunned.


    After finishing, I made a mistake. I just thought about letting the lantern bag appear in the end, but I forgot that everyone has limited appetite.


    Zheng Da looked at the people on the table who were eating dumplings except Huang Anyao, and instantly realized the seriousness of the matter.


    The tangtuan doesn’t feel much like it. In fact, it’s very full. I ate one or two and became full without realizing it.


    Zheng Da quickly shouted, "There is still a snack I haven''t served. I almost forgot. I''ll go and have a look now."


    Huang Shengli:?


    Zheng Da rushed into the kitchen and took out the steamer without having time to load the plate. Fortunately, the dining table is big enough, so it can put the steamer in the middle.


    Reveal the cover.


    A white light flashed, and a golden light shot out from the steamer so that everyone could not open their eyes. A familiar and passionate accompaniment came from his ears. After listening carefully, it turned out to be the BGM Great Wall of the Chinese primary school!


    At the same time, a black bold subtitle popped up under the steamer.


    Pinhua Palace Lantern Pack!


    The above is the picture that Zheng Da imagined.


    I remember that Master Zheng also saw the Chinese primary school leader back then, and he watched it with his son and daughter.


    The actual scene is that as soon as Zheng Da lifted the cover, Huang Anyao and Gong Baozhu immediately cooperated and made a "wow" sound that they had never seen the world.


    The sound is super loud.


    The tongs and flower palace lamp bag in the steamer is indeed worthy of such praise.


    The Tinghua Palace Lantern Bag is a show-off dish. It is difficult to make flowers appear in terms of taste, but the shape can really make flowers appear in terms of shape.


    The shape of the tongs bag is relatively uniform and fixed, but it does not mean that it cannot be changed at all.


    As long as it is boring, as long as the chef has enough time, as long as the chef himself wants to show off, the patterns on the lace can be too complicated and complex. The additional dried fruits used for decoration and embellishment can be carved first and then embellished.


    The lantern bag of the thorn flower palace has eight laces, which cannot be moved. However, you can add a little extra tiny pattern to the edges of the lace. As long as it is not visible from a distance, you can add it if you are surprised when you look close.


    Zheng Daquan added.


    He spent the whole morning carefully carving the clamp flower palace lantern bag. It can be said that he added everything that can be added. If he added it, it would not be the clamp flower palace lantern bag.


    Therefore, the original clamp flower palace lamp pack that should look ordinary at first glance can only be seen with a closer look, but at first glance it is already very complicated.


    Huang Shengli was shocked.


    He has been cooking this morning, only knowing that Zheng Da is pouring the lantern bags on the side, but he doesn''t know what Zheng Da has made to make.


    Huang Shengli looked at Zheng Da with his eyes full of words: Do you want to participate in the next famous chef list?


    You have to practice making noodles and boat spots hard, so first use the pliers and palace lantern bag to practice?


    Zheng Da simply lifted the clamp flower palace lamp bag to a height that did not belong to it.


    Huang Shengli was shocked, Gong Liang was stunned, and even Qin Huai was a little stunned.


    Qinhuai has seen the previous version of the Tinghua Palace Lantern Pack.


    How to say it, the version update is a bit big.


    Those who are as big as Qinhuai are a little worried that Zheng Da will use too much force and fail the task that could have been completed.


    Gong Liang won’t recognize this lantern bag of claw flower palace, right?


    Qin Huai glanced at Gong Liang quietly and found that Gong Liang was completely stunned, as if he had seen something incredible.


    Zheng Da was very satisfied with everyone''s reaction. This is the feedback that Master Zheng should get!


    Zheng Da said proudly: "I haven''t made a styling snack for a long time. Today, everyone is rarely together. This is the first time Xiao Qin has come to my house for dinner. I''m trying my skills. Come and try my hand at the thorn flower palace lantern bag."


    "Don''t be reluctant to eat it. Let me tell you that those dim sums that only look good in shape are all fake. If the shape is good, it tastes good, then it is a good dim sum."


    Zheng Da''s words made Gong Liang come to his senses and subconsciously support him: "If this is a small trial, there will be no snacks to eat these days. Zheng Da, you have been hiding all these years. You don''t make such good snacks. Why, are you afraid that I will bother you every day and let you cook?"


    Zheng Da almost couldn''t help laughing out loud: "There is nowhere, there are too many things I can do. I haven''t remembered it a few years ago."


    Zheng Siyuan:…


    Zheng Siyuan picked up a pliers with a speechless look and put them in his hand to look carefully. He found that he could not find any technical problems and no problems in the shape.


    Bite it down in one bite.


    The sesame candy filling is sweet and not greasy, and it is all sesame candy filling. The filling of the shun Huagong Dengbao is different from the filling of Sixi Tangtuan. The sweetness will be slightly weakened and it is more suitable for soft dough.


    Not to mention the bun skin, it is soft and full of wheat fragrance. It is not as hard as the dough skin is slightly hard like the dim sum with a normal complex shape. It is a very normal and delicious bun skin.


    This is the embodiment of the pastry chef''s craftsmanship.


    Many times, for the sake of styling, some pastry chefs will choose to sacrifice the taste to achieve perfection in styling, which is the so-called good-looking or not.


    The thorn flower palace lantern bag made by Zheng Da today is undoubtedly beautiful and delicious.


    "Qinhuai, what did my dad think? If he had made dim sum like this, he would have become a master of dim sum. If he could make half of his thoughts on the filling of the thorn flower palace lamp bag today, he would not make the filling of melon seeds and peanuts." Zheng Siyuan complained while eating.


    Qin Huai said that''s different. Once you show off, you are purely showing off. You have to practice showing off every day.


    Qin Huai opened his mouth and was about to make up some lies when the game prompt sounded in his mind.


    "Ding, congratulations to the player on completing the side mission [Gong Liang''s Desire] and receiving the mission reward: [A memory of Gong Liang], [Gong Liang''s affirmation]."


    Qin Huai looked at Gong Liang.


    Gong Liang has already bitten off his first bite of bun.


    Judging from his posture, tears were almost ate.


    Our Mr. Gong is also a person with temperament.


    A touching, let all loopholes be learned.


    (This chapter ends)