Chapter 237 The meaning of the 100-fruit filling


    Pinghuagong Lantern Pack, a bun that requires high **** but is not too difficult in reality.


    The biggest feature of this bun is its good looks.


    At first glance, it looks white and clean, with milky white color, and even a little transparent. It has eight laces like a palace lantern, and half a red cherry is dotted on the top. The color is monotonous but bright, and it is a bun that is not fancy, simple and beautiful.


    But if you look closely, you will find that this bun is not simple at all. On the contrary, it has many small patterns.


    Each lace is carefully crafted, and all leaves need to be slightly turned outward. The patterns on each lace are the same size and the distance is equal, and they are clipped out one by one with a flower clip.


    Even the round overall shape must be uniform and round, visually showing the most comfortable, square and simplest effect.


    The reason why the clamp flower palace lamp bag does not look fancy at first glance is because the maker wants to give you this feeling. The actual styling steps are very complicated, and even the dough skin needs to be slightly hard like the dough skin of the dough fruit, which is convenient for shaping.


    At this time, someone might ask, Qin Huai had never made a pine flower palace lantern bag, and there was no need to find much information about the pine flower palace lantern bag on the market. How did he know so clearly about the pine flower palace lantern bag.


    Because Zheng Da can do it~www.mtlnovel.com~ Careful friends must still remember that Zheng Da has two characteristics of making dim sum. He is too simple and disdains to do it, and he is often lazy and too lazy to do it.


    The sprig flower palace lamp bag is exactly one of Zheng Da’s favorite snacks.


    In terms of technical difficulty, it is really not much. It is essentially an ordinary bean paste filling or sesame candy bun. If you want to be lazy, you can make bean paste filling. If you want to increase the difficulty, you can make sesame candy stuffing. No matter how hard you do it, you can’t make it.


    The dough is also an ordinary dough, and there is no high requirement or difficulty, but the dough needs to be made slightly harder for shaping. Moreover, the difficulty of shaping is not as high as that of the dough fruit, so the difficulty of making the dough is not that high.


    The most difficult thing is the shape, but the shape is not as difficult as the facial fruit.


    Blue Guoer has extremely high requirements for the chef''s aesthetics and imagination. If you can''t make good noodles, you can''t make good noodles. After doing it, you are already pursuing art. Chefs without artistic talent cannot make good noodles.


    But the clamp flower palace lamp bag is different, its shape is fixed.


    It is simple and tedious, requiring patience and care to test the chef''s fingering.


    Qin Huai used to think that Zheng Da would probably not make a thorn flower palace lantern bag because he felt that Zheng Da didn''t like to make such tedious snacks. Later, Qin Huai asked Zheng Da and found out that he was wrong. He was very wrong, so he still underestimated Master Zheng.


    Zheng Da doesn’t like to do it normally, but it doesn’t mean he doesn’t know how to do it.


    At critical moments, Master Zheng still likes to take out this kind of dessert that looks very stylish to prove his strength.


    The slim flower palace lantern bag is very stylish from the name to the shape.


    Last time Qin Huai asked Zheng Da, in order to prove that he really knew how to do it, Zheng Da took out tools and made two for Qin Huai. He also recommended Qin Huai''s flower clips, which were particularly suitable for making tongs.


    But Qinhuai has never tried it for such a long time.


    It’s not that Qin Huai deliberately neglected the lantern bag of the flower palace, but mainly because Qin Huai didn’t expect that Sixi Tangtuan was so difficult.


    When looking at the name alone, who would have thought that the production of Sixi Tangtuan was even more difficult than that of Zhenghuagong Lantern Pack?


    Qin Huai initially wanted to get the Sixi Tangtuan first and then challenge the Fenghuagong Lantern Pack. After all, Qin Huai''s **** is only primary. Although his apple noodles and fruits are not as good as primary **** at all. Like Meng Po Soup, he took a few sips, but it cannot change the fact that he does not shape the snacks at all.


    Zheng Siyuan can''t forget the black Doraemon flower buns made by Qinhuai a few months ago.


    Although Qin Huai and Qin Luo both thought that the flower bun was OK, Qin Huai thought the black Doraemon was very creative, and Qin Luo thought the flower bun with meat filling was really delicious, but Zheng Siyuan just wanted to strangle the brother and sister to death.


    It can only be said that Zheng Siyuan can now accept the filling of 1000 ingredients of so many raw materials, and firmly believes that there must be delicious fillings made of such complex ingredients in the world, which is inseparable from the stimulation in the past few months.


    Zheng Siyuan has endured too much.


    Qinhuai:? How did he make half of the flower palace lantern bag? Suddenly he felt a little sorry for Zheng Siyuan.


    Forget it, don’t think much, continue to styling the buns.


    Qinhuai held the flower clips and clamped the patterns one by one.


    Qin Huai began to understand Zheng Da a little.


    If it weren''t for showing off skills and showing off, who would have wanted to make snacks with such complex styles?


    Don’t worry, move quickly! There are 7 laces to be clipped!


    When I was making lantern bags in Qinhuai, everyone in the room, except Chen Huihong, went back to their own houses. Even Gong Liang and his wife returned to the next door and were excitedly waiting for the birth of the lantern bag at home.


    Gong Liang has already thought about it. When he gets the Tinghua Palace Lantern Bag later, he must hold back and bite it down, and take a photo and post it on WeChat Moments first.


    Photograph the nine-cup grid, displaying the 360-degree flower palace lantern bag without blind spots, and you must become the most beautiful boy in your circle of friends tonight!


    Let everyone know who is the real first pick in Master Xiaoqian.


    Gong Liang was still looking forward to the shape of the Tinghua Palace Lantern Bag at home. Chen Huihong was already sitting in the kitchen with a small stool, gnawing on the winter dates while watching.


    "Is it my hallucination? Why do I think this bun is so difficult to make." Chen Huihong was a little confused, "Why haven''t Xiaoou bought this sugar yet? Do you want me to call and ask?"


    "It''s just a hard time." Qin Huai sighed, feeling so powerless for his primary **** for the first time. "This bun is so delicate, I''m not used to it for the first time."


    In fact, if Qin Huai was following the rough shape of the online pliers and creating a new shape of the pliers and palace lantern bag, it might not be as difficult as it is now.


    But Qin Huai has seen the authentic products made by Zheng Da.


    You can say that Zheng Da is lazy, you can say that Zheng Da is not doing his job properly, but you can''t say that Zheng Da is cooking.


    As a chef in Bai''s case, Master Zheng is also a hexagonal warrior.


    Qin Huai used the full version of Zheng Da''s skilled lantern bag as a template. When replicating it, he wanted to change his hands.


    Brain: Do you understand?


    Hand: Get out.


    Qin Huai clamped two more patterns and said, "Ouyang didn''t come back so soon when buying sugar. The normal convenience store nearby is closed at this time. The closest 24-hour convenience store is 1.4 kilometers. In addition, there are grilled sausages, octopus meatballs, hand-catch cakes and grilled cold noodles at the door of that convenience store. Ouyang ate two glutinous rice dumplings with 100-fruit fillings tonight and saw these stalls. He had to finish eating before he could come back."


    Qin Huai said that he had arranged Ouyang clearly.


    "There is not much sugar at home, it''s not that there is no at all. I just find a reason to spend it."


    Chen Huihong nodded: "That hundred-fruit filling glutinous rice ball is really uncomfortable to eat. It is too sweet and too greasy, and there is also a messy taste. No wonder even Xiao Ou can''t stand it."


    "There is no way, I have tried my best, but there are too many ingredients for Baiguofu Tangtuan, which is unreasonable. I have never seen such an outrageous prescription. Now I hope Gong Liang will give me another side mission as soon as possible. I will read his memory first and find out the recipe for Baiguofu Tangtuan to see the correct tutorial."


    "Whoever cooks like this? He throws all the ingredients into the pot. Isn''t this a mess?" Qin Huai couldn''t help but complain.


    Chen Huihong silently chewed the winter dates without saying anything, as if she was thinking about something. She watched Qin Huai clip all the laces and then slowly said, "It''s not... there is nothing at all."


    Qinhuai:?


    Qin Huai looked up at Chen Huihong and found that Chen Huihong was looking like he was recalling the past, and he knew that it was definitely not the memory of this life that he wanted to search.


    "When I was still a mad lady in Peking, I actually had the same type."


    Qinhuai:? ?


    Miss Crazy had suffered this hardship back then?


    It seems that it is not easy to sell internet celebrities, and it is true that they still have to pay a price to collect money for dinner.


    Seeing that Qin Huai looked at him with a little sympathy, Chen Huihong knew that he had misunderstood and quickly explained: "It''s not what you think it is, it''s actually quite delicious."


    "Do you know how to shoot the porpoise?" Chen Huihong asked. Qin Huai nodded: "Of course I know that one of the eight treasures is actually a roasted suckling pig. I stuff all kinds of ingredients into the pig''s belly. I have never eaten the serious cannon pig. I eat roasted suckling pig every year during the Chinese New Year. My relatives like to send roasted suckling pigs, roast goose, roast duck, char siu, and white-cut chicken to my grandparents'' house during the Chinese New Year."


    Chen Huihong:?


    Your home delivers these New Year’s goods during the New Year?


    "It may be more common now, but at that time, the cannons were absolutely rare. The slightly down-and-out prince Beile only found a restaurant to order cannons to fill the scene during the Chinese New Year."


    "I stayed in Peking for a few years after Hui Niang passed away. I think that at that time, someone might have guessed that I am not a lady from home, but the nobles don''t care at all, and I don''t care. As long as some eat and play."


    "Once, a young man from the military governor came to Peking. When he came, he brought a chef and competed with other young men."


    "Other dishes are not like, just like a cannon pig. Add all kinds of strange but expensive ingredients to the cannon pig."


    "The live fish transported from the south, fresh bear paws, bear galls, tiger meat that hunters have just beaten, pine mushrooms that are difficult to pick in the southwest mountains, caviar and foie gras from the West, fresh vegetables that are difficult to find in winter, if there is dragon liver and phoenix gall, I wish I could let the chef add dragon liver and phoenix gall to it."


    "The ingredients are much more mixed with your 100-fruit stuffing. They are flying in the sky, running on the ground, swimming in the water, and buried in the soil. Any valuable and rare things must be stuffed into the pig''s belly. The last cannon pills made must be delicious, which scared the owners and chefs of several restaurants ran away overnight."


    "Is that delicious made without running?" Qin Huai asked curiously. Chen Huihong had never told such a wonderful story before.


    Chen Huihong thought for a while: "Overall."


    "You can''t say that, it''s actually the smell of cannons. Now that I think about it, those cooks were also very good at that time. Adding so many miscellaneous things, the last cannons made was almost the same as the original taste."


    "I didn''t understand at that time, but now I can understand. Those rich young men are not pursuing delicious dishes. They are expensive, fresh, and unique, just to compare others."


    "In addition, those restaurant owners will also name those cannon pigs, such as dragons and phoenixes, good luck and wishful cannon pigs, eight treasures, eight treasures, eight blessings, eight joys, and eight happy cannon pigs, all with auspicious words, as if the ingredients filled in are cherished enough, and the blessings and joys filled in are enough, and you can live a hundred years of life after eating them."


    "At that time, the bosses of various restaurants also made the cannons taste bad, which made the nobles above unhappy. As long as Taifenglou made new flavors of cannons, Boss Lu would ask me to taste the taste. I think the taste is almost the same every time, but it seems that there is no difference, so Boss Lu can only be relieved."


    Qin Huai commented incisively: "Because there is no difference, the safest one is the one who is satisfied with the taste before, for fear that the taste will change and the noble one will be dissatisfied with it and cause trouble."


    In troubled times, even the chef is not safe.


    "So, Sister Hong, do you know why the chefs in Taifenglou can make the same taste of cannons of different ingredients?" Qin Huai asked.


    Chen Huihong shook her head: "I don''t know how to cook. How can anyone who can chop a dish at home and chop it to the heels know this secret recipe, but I think I''m just fooling around. At that time, major restaurants in Peking were fooling the nobles above with a fooling attitude."


    "You must fool things in action and fill your words. The taste of the dishes can be the same, but the ingredients must be different, the shape must be fancy, the name must be nice, and the meaning must be beautiful."


    Following.


    Qin Huai paused his hand with a flower clip.


    Wait, fool.


    Qin Huai suddenly remembered the deep impression that Gong Liang and Zheng Da shared by that glutinous rice dumpling.


    I used a lot of winter melon candy.


    It was so much that Master Jing didn’t prepare enough, so Zheng Da went home to search for 5 kilograms of winter melon candy and added it.


    Because winter melon candy is one of the important ingredients for making 100-fruit filling, no matter which 100-fruit filling, winter melon candy is the absolute protagonist, so Qin Huai didn''t care much.


    But what if Master Jing deliberately wanted to use such a large amount of winter melon candy?


    If the essence of the filling is fooled.


    The nobles in Peking back then were worried that the bosses of major restaurants would lose their hair and use fooling to make a fool of themselves. The smell was not good enough to make up. Eight treasures, eight blessings and eight joys, good fortune and fortune, dragons and phoenixes are auspicious, a hundred years of harmony, long life, and long life, directly link the rare and auspicious meanings with the meanings. The more you cherish, the better the meanings.


    What if Master Jing thought so at that time?


    When Chen Huihong was eating and drinking in Taifeng Building, the chef was Jiang Chengde. Master Jing’s real name is Jiang Weijin. He is Jiang Chengde’s son. At his age, he may not know the experience of fighting for wealth back then, but he must have a deep impression of those strange cannons and porpoises, and at the same time remember the beautiful meanings represented by these cannons.


    Whether it is Sixi Tangtuan or Tinghua Palace Lantern Pack, they are all foods with beautiful meanings.


    Perhaps Master Jing used such complex ingredients, so many winter melon candies, so many nuts, and so much money. Finally, he made the glutinous rice dumpling with 100 fruit fillings in a fool-made pattern, which actually wanted to give the younger generation a beautiful meaning and blessing.


    Eight treasures, eight joys and eight blessings, good fortune and fortune, good luck and harmony for a hundred years, good health, and longevity.


    Qin Huai suddenly realized that he thought it was simple and complicated.


    That meal was Gong Liang''s birthday party, and it was also a birthday party in which Gong Liang got up from the bottom, regained his momentum, and regained hope in life, and started a new life.


    Master Jing hopes that Gong Liang’s future life will be as good as the blessings contained in the Sixi Tangtuan, with smooth sailing and no more twists and turns.


    So even if there is no need, he still made such a complicated glutinous rice dumpling.


    Because the Baiguo stuffed glutinous rice dumpling this time is very special, Master Jing has basically never made it since then.


    After so many years, even the person who made tangtuans had passed away for many years. Qin Huai felt that he seemed to be in a similar place, in different time and space, and understood the good wishes of the tangtuans master.


    Qin Huai silently shaped the lantern bag of Zhenghua Palace.


    Chen Huihong continued to chew winter dates.


    She is waiting for the rabbit bag.


    After Qin Huai finished making the tongs and flower palace lamps, he could make a few rabbit bags for Chen Huihong during the steaming time, so that she could take the raw embryo back to serve Huihui as breakfast tomorrow morning.


    The clamp flower palace lanterns are wrapped.


    Qin Huai felt that his **** method should be upgraded.


    These two clamp flower palace lantern bags have exhausted his energy all night.


    Ouyang happened to push the door and enter at this time, grabbing the cake with his left hand and baking cold noodles with his right hand. He also held half of the unfinished grilled sausage in his mouth. Two packets of sugar could be vaguely seen from the bag of baking cold noodles.


    "Qinhuai, do you eat grilled cold noodles and hand-catch cakes? But if it tastes delicious, I tell you, it''s so fragrant!" Ouyang asked loudly, pushed the door and walked into the kitchen, and was stunned when he saw the tongs and lantern bag on the steamer.


    "Damn, this bun..."


    “Isn’t it a bit crooked?”


    Qin Huai: "…Shut up, please don''t care about the matter of trunking the flower palace lantern bag."


    "By the way, Ouyang, are you free tomorrow? If you have time, go buy me 40 kilograms of winter melon candy and come back."


    "I want to practice the glutinous rice dumplings with a hundred fruit fillings."


    With a click, the grilled cold noodles in Ouyang''s hand fell to the ground.


    40 kilograms of winter melon candy, how many hundred filling glutinous rice **** do you have to make!


    Dad, I was wrong. Your bag looks good, it’s not crooked at all. It’s because I just tilted my head.


    Good-looking, really beautiful, it''s simply a work of art!


    Let’s make less glutinous rice dumplings.


    I really can’t stand eating every day!


    (This chapter ends)