Chapter 207 Hundred Fruit Filling


    Qin Huai didn''t expect that the glutinous rice dumpling could be wrapped in the dumpling. Judging from Gong Liang''s expression and tone, Qin Huai absolutely believed that the glutinous rice dumpling made by Jiang Weijin was delicious.


    But if it is a 100-fruit filling, it will be troublesome.


    Qinhuai can''t make this kind of stuffing. He just heard that Baifruit stuffing usually appears in mooncakes, but Qinhuai has never made mooncakes.


    After all, it is already the limit to selling Sandianbao and Sixi Dumplings in a breakfast shop. If you sell mooncakes again, the Qin family breakfast shop can be renamed and sold everything in the Qin family.


    Of course, the main reason is that Qin Luo doesn’t like to eat mooncakes very much.


    There was a small shop in Qiuxian that had a very delicious recipe, authentic ingredients, and dried fruits were carefully selected, sweet but not greasy. It will not be like most five-nut mooncakes on the market, which will be sweet and greasy when you take one bite, and then take another bite and go directly to heaven.


    The owner of the small shop behind retired and quit, Qiuxian lost the delicious five-nut mooncake. The Qin family embraced the Double Yellow Lotus Pasta again during the Mid-Autumn Festival. As the price of Double Yellow Lianrong is increasing day by day, it is rising and online shopping is rising. After Qin Luo discovered a good mooncake like Yunle Mooncake on the Internet, Qin Huai changed to eating Yunle Mooncake.


    As of last year''s Mid-Autumn Festival, Qin Congwen adhered to the old tradition on the festival and even ate five-nut mooncakes.


    Zhao Rong scoffed at Qin Congwen''s cheap and unpalatable five-nut mooncakes from somewhere, and while scolding the expensive yellow lotus paste, he bought the most expensive ones.


    Qin Luo ate Yunle mooncakes from a month before the festival to a month after the festival. She knew that she was eating mooncakes, and those who didn’t know that she thought she was eating snacks.


    As for Qinhuai…


    He tasted something about everything.


    Qin Huai has always not understood why his parents and Luoluo are so persistent in buying mooncakes during the Mid-Autumn Festival. Except for Qin Luo who was selfish and wanted to eat cloud-leg mooncakes, there was no need to buy the other mooncakes at all.


    Relatives and friends have given me enough to eat at all.


    Before Qinhuai inherited his heritage and went to Kaiyunzhong Canteen in Shan City, every New Year Festival was a time when relatives from all walks of life in the Qin family competed for beauty and competed for each other.


    Send mooncakes on Mid-Autumn Festival, rice dumplings on Dragon Boat Festival, candy on Halloween, random Christmas, and blessings on New Year’s Day. The main focus is on a mix of local festivals and foreign festivals. If conditions were not allowed, Qinhuai felt that they wanted to give something even on Arbor Day and April Fool’s Day.


    Only, you can get enough food during the holidays, so you can come to your house to eat and eat at home during the Chinese New Year.


    Every year, there are so many mooncakes and rice dumplings in Qinhuai''s family that they can''t finish eating, so they can only be sent to the welfare home. Children in the welfare home start to eat at night every Mid-Autumn Festival and Dragon Boat Festival, and do their best to eat mooncakes and rice dumplings.


    In these two festivals, Qin Huai will change from a Baobao brother to a limited cake brother and a Zongzong brother.


    Qin Huai came back to his senses from the memories of mooncakes.


    He originally thought that Sixi Tangtuan was a free question, but he didn''t expect it to be an additional question.


    Teacher, I have never learned this knowledge point.


    The 100-fruit filling really involves blind spots in knowledge.


    This really doesn''t work.


    Qinhuai didn’t even know what ingredients needed for the filling of Baifruit. He only knew that there was no fixed formula for this filling, which was mainly composed of nuts, candied fruit and sugar. What to add depends on the chef’s recipe.


    Qin Huai was still thinking that Gong Baozhu had finished her second shepherd''s purse glutinous rice dumpling. He wanted to return to the first bowl of scoop sesame stuffing, but Guo Mingzhu picked up the bowl.


    "Baozhu, this dumpling is made of glutinous rice flour. If you eat too much glutinous rice at night, you can''t digest it. You eat less, and the rest of your mother will come and eat it." Guo Mingzhu used a move to take the dumpling in front of her daughter.


    Gong Baozhu realized that the situation was not good, and was about to stop the loss in time and lowered her head to hold up another bowl. When she lowered her head, she found that the bowl was gone, so Gong Liang took it and ate it.


    Gong Baozhu:!


    Her mother''s move is not just a move, but a sound attack!


    She helped her parents eat the shepherd''s purse glutinous rice dumplings that they didn''t like, so they would unload the donkey, and she wouldn''t let the remaining three rice dumplings eat!


    Gong Baozhu left tears of regret in her heart.


    If I had known this, I would have eaten sesame stuffing first and I could have eaten one more.


    Qin Huai finished thinking while Gong Baozhu was crying.


    I can’t think about it at all.


    There is no useful information in my mind about the production of Baiguo stuffing. I can’t think about it, so I ask directly.


    "Mr. Gong, do you know the specific way to make the 100-fruit stuffing you just mentioned?" Qin Huai asked seriously.


    This question deeply trapped Gong Liang. Gong Liang held up the spoon, and there was a whole big and beautiful bean paste-filled dumpling in the spoon, but the person was reluctant to open his mouth. He thought in embarrassment for dozens of seconds and shook his head.


    "I don''t know, I just know to use winter melon candy."


    "When Master Jing made the glutinous rice dumpling with 100 fruit filling, there was not enough winter melon candy at home, so he borrowed all the winter melon candy from my home."


    Qinhuai knows that a very sweet winter melon candied fruit is so sweet that it is greasy. Qinhuai ate it in a welfare home when he was very young. It may not be good to eat it alone, but it should be good to use it as a filling for 100 fruit.


    "Then do you know where to buy glutinous rice dumplings with 100 fruit fillings now?" Qin Huai continued.


    This question was asked by Gong Liang again.


    "Now I can''t buy it. The glutinous rice dumplings with baiguo stuffing are just like the five-nut mooncakes. Everyone thinks it''s hard to eat, no one eats them." Gong Baozhu answered, "When I was in kindergarten, the small shop at the entrance of the school also sold baiguo stuffing. The glutinous rice dumplings with baiguo stuffing were more expensive than the meat stuffing."


    "I thought the filling of Baiguo was very sweet at that time. When I grew up, I found it too sweet and so sweet. The filling of Baiguo was originally expensive than others and was not delicious. Over time, no one sold the filling of Baiguo. It would be better to buy shepherd''s purse filling or shredded radish filling, which was delicious and cheap."


    "That''s because the price of candied fruits and dried fruits has increased." Guo Mingzhu stood at the kitchen door and spoke for the filling of Baiguo. "For the glutinous rice dumplings, you should use good quality candied fruits and dried fruits, and boil them with lard. Once you cut corners, use the second-class ingredients, the cheap lard and cheap candied fruits mixed together and put them in a pot and cooked. After melting, it is sweet and greasy. It is the same as eating fatty oil with sugar essence. Can it taste good?"


    "The glutinous rice dumplings you ordered when you were a child were made in modest form and were so sweet. That is, when you were a child, you couldn''t eat them. Every time you quarrel after school, you would have to eat two."


    "I had to eat two, but I couldn''t finish half of it and threw it to me and your father. My father and I saw that sweet dumpling, and my face turned green when we saw the terribly sweet dumpling. Every day, we took lots at home and decided who would pick you up and who would pick you up."


    Gong Baozhu:…


    Oh, this feeling of being told by my mother on the spot when she was a child in front of an outsider...


    Gong Baozhu wanted to dig a hole in the floor and hide downstairs.


    "But Master Jing made it really different!" Guo Mingzhu also began to strongly recommend Master Jing''s glutinous rice dumplings. "When Lao Gong celebrated his birthday that year, I also ate a bowl of rice dumplings that Master Jing cooked for him, and the taste was really unforgettable."


    "Chop the candied fruit and dried fruits and wrap them in the gnocchi. When eaten, it is hot, sweet, and not greasy at all."


    "I remember that time, Master Jing cooked a big pot, and the four flavors of glutinous rice dumplings were not wrapped. Different shapes looked the same. We all wanted to eat glutinous rice dumplings with 100 fruit fillings, and they all tried their best. After I couldn''t eat them, Master Jing brought a plate of particularly beautiful buns. I hadn''t married Gong Liang at that time, so I almost rolled my eyes at his house." Guo Mingzhu said with a smile.


    "Oh? Is there anything wrong?" Gong Liang teased.


    Guo Mingzhu looked at him angrily: "You are not that good either. You rolled your eyes just so hard that you just rolled your eyes, just waiting to walk on the wall."


    After saying that, Guo Mingzhu sighed: "But I only ate this once. Master Jing had an accident not long after retirement. Since then, I have not been able to cook fine snacks."


    "If Master Jing was still here, our Baozhu might have the chance to have a really delicious Sixi Tangtuan. When I was a child, I wouldn''t have been so unprofitable that I had to eat the bad food in the restaurant, which made us both very troubled."


    Gong Baozhu: "Mom!"


    Stop talking, I want shame on your daughter!


    In the end, when Qin Huai went back, two bottles of freshly squeezed juice were stuffed by Guo Mingzhu. Gong Liang couldn''t find the mountain where he was thinking about Yunwu, feeling that the remaining tea could not be delivered, and was preparing to go back to the other houses tomorrow to search.


    When Qin Huai went home with the juice, he saw the tea that Gong Liye gave him at noon in the entrance hall.


    Clouds and fog on the mountain.


    Qinhuai:…


    What did Gong Liye say when he gave himself tea at noon? He said this was a good tea he bought some time ago.


    Well, the ones I bought from my own father are also Taobao.


    Qin Huai can only say that the idea of ??giving gifts between father and son is really consistent.


    Qin Huai glanced at the dining table and said that Ouyang had finished eating the bowl of Sixi Tangtuan, and his bowl was thoughtfully put in the insulated box.


    As for Ouyang himself, he was lying on the sofa with his mobile phone watching videos like a seal that was eating over.


    Qin Huai silently put two bottles of juice on the coffee table: "Eat less during this period of time, and I will practice Sixi Tangtu every night from now on." "No problem, it''s just Sixi... hiccup... Xi Tang, you can eat it!" The seal patted his belly and sweared authentically.


    The next morning, Qin Huai went to Huangji early, and the time he arrived at Huangji was about the same as Zheng Siyuan.


    Zheng Siyuan had just poured the flour. He was a little surprised to see Qin Huai coming so early today, but he quickly took it back.


    Because Zheng Siyuan was not the first to come today.


    Gu Li is.


    When Zheng Siyuan came, Gu Li''s Ruyi Book was almost done. Although Ruyi Roll is not a dim sum that takes a long time, it is also a dim sum, and the basic production time of dim sum is placed there.


    If Gu Li is almost finished with the first batch of snacks at 8 o''clock in the morning, it means he is here at least 7 o''clock.


    Considering the speed of Gu Li making snacks, he is likely to arrive at around 6 o''clock.


    Gu Li''s get off work time was 9 pm yesterday. Huang Ji''s chefs got off work. Gu Li also silently spent an hour on his shift and made a Ruyi paper.


    This kind of super scroll king made Zheng Siyuan foolish.


    Compared with Gu Li, other chefs who are likely to start preparing at around 7:30 are rolling in an ordinary way.


    Qin Huai didn''t expect that he would come in advance to discuss the matter of 100-fruit filling with Zheng Siyuan, and the kitchen was so lively.


    Seeing Qinhuai coming, the DNA of the chefs of Zhiweiju moved instantly. Those who did odd jobs and those who made tea made tea. Qinhuai glanced at the cooking table and found that everyone had prepared the ingredients for him.


    If these chefs from Zhiweiju stayed in Huang Ji for a few more months, they would have to lose their jobs in Huang Ji''s previous helper tickets.


    When Gu Li respectfully handed the teacup to Qin Huai and said to Master Qin to drink tea, Qin Huai felt that the world was really fantastic.


    Qinhuai did not drink tea, nor did he start making longevity noodles as soon as possible.


    He came so early not to go to work early.


    Qin Huai walked to Zheng Siyuan and asked in an inadvertent tone: "How have you been practicing recently?"


    "Not very good." Zheng Siyuan answered calmly.


    As a standard chef, Zheng Siyuan can achieve results by practicing big spoons in such a short time.


    "Then do you know anything about Baiguofu stuffing?"


    Zheng Siyuan expressed a very stiff turn, but still replied: "Yes, but not many."


    "You want to make mooncakes?"


    "No, I want to make Sixi Tangtuan with Baiguo stuffing."


    "Sixi Tangtuan?" Zheng Siyuan was stunned, "Luoluo wants to eat it?"


    Qin Huai said: "She can want to eat, mainly because Gong Liang wants to eat."


    Zheng Siyuan understood and said that he could not help.


    "I can''t make tangbans." Zheng Siyuan said simply and clearly, "I don''t know if my dad will be. I haven''t made much in my impression anyway. You should know my dad''s style of making dim sum. He doesn''t like the overly homely and simple dim sum like Sixi tangbans."


    "As for the filling of 100 fruit, I don''t know."


    "The recipe for the filling of Baiguo is already very different. Dried fruits and candied fruits can be matched with candied fruits. And I think the filling of mooncakes should not be directly adapted to glutinous rice dumplings. After all, glutinous rice dumplings are cooked. If you have relevant prescriptions in your hand, I think the previous recipes may not be very suitable until now."


    "In the early years, this type of dim sum would be very sweet and greasy. At that time, everyone ate less sweets. In a sense, the sweeter and greasy, the better it tastes."


    “Customers nowadays usually don’t have the ability to accept such sweet snacks, and you may need to change the recipe slightly.”


    Zheng Siyuan gave him sincere advice.


    Qin Huai also gave his sincere answer.


    “I don’t have a prescription.”


    Zheng Siyuan was stunned.


    "And I can''t make 100-fruit stuffing."


    Zheng Siyuan was stunned again.


    "To be honest, I haven''t made tangtuans before yesterday. I went home last night and tried it for the first time."


    Zheng Siyuan petrochemically and knocked a question mark on his head.


    ?


    "But I want to try it. Mr. Gong said that he ate the glutinous rice dumpling made by your master many years ago on his birthday, and the taste is still unforgettable."


    "When I visited his house last night, his wife agreed. She said that even if I only ate it once, the taste will be remembered until now."


    "I think the glutinous rice dumpling that two people remember for so many years and still remember it must have its merits. It must be very delicious, very worth studying, and very worth making."


    "Zheng Siyuan, are you interested in studying it with me?"


    Zheng Siyuan didn''t say anything.


    He really wanted to tell Qin Huai that there was no one who studied dim sum like this.


    There is no formula, no direction, or even a specific description of the taste. What can be learned in this hard study?


    He even wanted to persuade Qin Huai to practice just by focusing on the same snacks. His practice method of practicing this and that tomorrow is a bit wild even if it is a wild way.


    But Zheng Siyuan knew that he didn''t say it right away because he was shamelessly moved.


    He was originally not interested in the filling at all. He just wanted to practice the crepe wontons and bubble wontons to a satisfactory level and then practice for a while. If you persist for a year, you will give up practicing something else if you really don’t achieve anything.


    Now…


    Such glutinous rice dumplings sound so great.


    "How to study it?" Zheng Siyuan asked, "Where to start?"


    When Zheng Siyuan and Qinhuai first studied locust flower steamed buns, they still had prescriptions. Now there is not even a prescription, how can I study it?


    "I checked the method and recipe of the filling on the Internet before going to bed last night."


    Zheng Siyuan: "...I advise you not to believe it."


    "So I gave up after the investigation and planned to come over to ask you today. You don''t know. I will ask your dad later when your dad comes."


    "What if my dad doesn''t know?" Zheng Siyuan asked.


    Qin Huai quietly glanced at Tan Wei''an who was working hard: "Just ask Tan Wei''an."


    Zheng Siyuan:?


    "What if he didn''t know?"


    Qin Huai sighed: "Then there is no other way. I can only ask Tan Wei''an to shake people, or we two Zhiweiju to exchange."


    "There are so many Zhiweiju, and the master must know about it."


    Zheng Siyuan: 6


    Zhiweiju’s talents are in one day, and you can arrange them clearly.


    "I think it''s OK." Zheng Siyuan nodded, "I heard from my dad that Master Zhou from Zhiweiju''s Wuren mooncake is delicious."


    "He should be proficient in the filling."


    (This chapter ends)