Chapter 204 Unfidelible melon


    After a meal, Gong Baozhu and Guo Mingzhu almost ate themselves into a waiter at Hai and poured water for Qinhuai crazily. I didn''t eat a few bites of Qinhuai cuisine, and Huang Ji drank all the tea that I didn''t want.


    After Qin Huai finished eating, he wondered if this was the mother and daughter’s plan, and used this method to make him eat less.


    Huang Shengli made a full 8 dishes, and the amount was not small. There were only 6 people on Qinhuai table and naturally couldn''t finish it.


    Adhering to the principle of never wasting, the Gong family enthusiastically packed the soup without even letting go of it. In order to grab the ownership of Dachuan Danshi, Gong Baozhu and Guo Mingzhu almost turned against each other.


    After dinner, Gong Liang went to the kitchen door to discuss the specific matters of tomorrow''s Santou Banquet with Huang Shengli. Xiao Liu tried to persuade the fight, but unfortunately he was involved in the vegetable division storm of the boss''s family. Gong Baozhu and Guo Mingzhu asked Xiao Liu to cook dried shreds fairly. Xiao Liu panickedly wanted to find the young master to help, but found that the young master Gong Liye had already gone to check out and ran away, so he could only grit his teeth and divide the dishes.


    As for Qinhuai.


    After watching this wonderful drama, he quietly left, preparing to go back to the kitchen to chat about gossip and start practicing.


    As a result, he was stopped by Gong Liye halfway through.


    "Qin...Master Qin." Gong Liye was a little embarrassed and quietly stuffed a small can of tea to Qinhuai. "I just heard my dad say that you have started drinking tea recently. This is a good tea I bought some time ago. If you like to drink it, I will send it to you later."


    Qin Huai took the tea and looked at Gong Liye waiting for him to say what happened next.


    Qin Huai and Gong Liye basically had no contact, they had only met twice. Giving gifts is Gong Liang''s job. Now that Gong Liye has snatched his father''s job, there must be something to say.


    "I have another unhappy request."


    "Can you make sugar cakes? When I was a child, I often ate sugar cakes sold by an old lady at the school gate. When I grew up, I never tasted that flavor again. I know that your skills are good, so I would like to invite you..."


    No game prompt sounds.


    It shows that Gong Liye is likely to be a 100% pure person.


    "I know how to make sugar cake. Add WeChat. When do you come over and tell me when you have time? I''ll make it in advance." Qin Huai agreed.


    Gong Liye didn''t even say that Qin Huai had forgotten, he could also make such simple and daily pastries.


    Qin Luo loved to eat simple pastries such as sugar cake when he was very young. Later, Qin Luo grew up and started drooling at the palace drift. The sugar cake was thrown into the cold palace by Qin Luo. Qin Huai hadn''t made sugar cake for many years.


    Just take it out and practice.


    If it is delicious, I will arrange it for Xu Cheng tomorrow.


    In the past two days, Qin Huai made palace snacks for Xu Cheng that Qin Luo once loved to eat. The name was fancy and the appearance was simple. It''s time to make Xu Cheng a simple and simple snack with a simple name.


    When Qin Huai returned to the kitchen, he was surprised to find that the six people in Zhiweiju were still working.


    Voluntarily and take the initiative to work.


    Seeing that Qin Huai was back, he poured tea for Qin Huai''s helper one morning, and then returned to the cooking counter to continue kneading the dough.


    "What''s going on?" Qin Huai grabbed Dong Shi, who was standing outside the warehouse and eavesdropping on the speeches of Gong Liang and Huang Shengli.


    "Mr. Gong wants to eat a larger pig face." Dong Shi said.


    "I''m not asking this, I''m asking that." Qin Huai held the teacup in his left hand and pointed at the people working overtime with his right hand.


    "Oh, you say Gu Li and the others, Zhiweiju are all like this." Dong Shi glanced at the Bai Cen area, thought of something at that time, and lowered his voice, "I have a Zhiweiju melon here, but it''s not fidelity, can you eat it?"


    "Eat!" Qin Huai said it doesn''t matter whether it is true or not, he has his own judgment.


    "Gu Li and the others were excluded this time." Dong Shi said, "Master Tan has a total of 5 personal disciples. Tan Wei''an is the third senior brother, and Gu Li is the junior brother."


    "Master Tan couldn''t cook three or four years before his death, and in the last year he even lay down in the hospital. As soon as Master Tan left, his eldest and second disciples left Zhiweiju to other restaurants. Last year, the fourth disciple also left, and now only Tan Wei''an and Gu Li were left."


    "Actually, this rumor has always been around, and this time it has been directly confirmed. Look at the six people who came this time, except Gu Li and Tan Wei''an, they are all ordinary apprentices, and they don''t even have masters. Isn''t it a foregone conclusion?"


    "Then why can''t Tan Wei''an want to help because of the good relationship between Master Zheng and Master Tan, so he took the initiative to volunteer to help?" Qin Huai asked.


    Qin Huai asked Dong Shi directly about this question. Dong Shi thought about it and thought it made a lot of sense and nodded.


    "I also think this is a great possibility. Zhiweiju joins so many chefs every year and produces so many chefs. Master Tan is gone, and it is normal for his disciples to go outside to develop."


    "It''s okay to exclude Gu Li. Tan Wei''an is Master Tan''s grandson. How could he even exclude Tan Wei''an? This melon must be a fake melon. I''ll go to the melon-eating group to talk about it later." Dong Shi was about to take out his cell phone.


    "Why just let go of Gu Li, is Gu Li often excluded? Actually, I found it very strange in the morning. In theory, Tan Wei''an is the best and highest-ranking person among these six people. He is also Master Tan''s grandson. In theory, he should be the most famous. But I feel that many people''s attention is on Gu Li, and the first thing they see is Gu Li."


    "What''s wrong with Gu Li? Is he very famous?" Qin Huai asked.


    Dong Shi then realized that Qin Huai, as a pure and wild path, did not know many recognized facts in the culinary circle and common sense that everyone believed.


    Dong Shi immediately started to popularize the science.


    Gu Li, as Tan Wenyan''s closed disciple, is also Tan Wenyan''s most famous disciple. The reason for being famous is not because of how talented he is, but because he is clumsy enough.


    In other words, Gu Li also came from a culinary family. His father is the chef of Guanhe Tower and is also a well-known master of red cases in Gusu. His chef list ranks 67. My mother was a chef in Baike and was unable to be listed on the list of famous chefs, but she is also famous in the Jiangnan area as a rare female chef.


    Under normal circumstances, people of this kind of background take scripts of young geniuses like Zheng Siyuan, and almost the scripts of young masters like Huang Anyao.


    But Gu Li is a combination of these two people.


    He has a poor talent, but he loves cooking and insists on taking the path of "Bai Chou". His parents were helpless, and they loved their son with affection, so they could only use their connections to send him to Zhiweiju through the back door.


    In Zhiweiju, a brick that can be smashed down, several famous Baike geniuses can be created in some places. Gu Li''s average talent is directly highlighted as a super poor student, and he is also a poor student in the relationship.


    This is such a poor student who was attracted by Master Tan Wenyan, who has been devoted to studying ancient dim sum recipes for many years and has been renovating the lost dim sum recipes, and was accepted as a closed disciple.


    "To be honest, Gu Li''s poor talent is famous in the cooking circle. As long as he is a famous disciple, he knows whether it is a red or white case. But he is just a poor talent and cannot pour any dirty water on him. Some years ago, someone has been rumoring that it was his parents who took him to the back door, so Master Tan reluctantly accepted him as a closed disciple."


    "It is reluctant to say that Master Tan accepts him, so he never teaches him skills to lay the foundation. When he lays the foundation for the new beginning, he is laying the foundation. After laying the foundation, he is still laying the foundation after laying the foundation."


    "This is simply a mess of making up out of nothing. Anyone with a little brain knows that the apprentice is the face of the master. Especially Master Tan, who has been famous for a long time, it is absolutely impossible for him to accept the apprentice for such absurd reason and then delay others."


    "However, it is true that Gu Li practiced for many years after being accepted as his apprentice by Master Tan. It is basically difficult to find the second one among famous disciples who have a worse talent than him. He became famous over time, and it is not a good reputation that basically laughs at him and looks down on him."


    "Actually, if he had been born more than ten years earlier, the situation might not be so bad. Within one or two years of Gu Li''s basic skills, Master Tan''s health would be in poor health. He had not learned much. After Master Tan left, it should be Tan Wei''an who taught him."


    "This is how Zhiweiju is. If you have a master to learn from your master, you can only look around and learn a little while others are teaching your apprentices."


    "Now Gu Li''s situation is not as good as those without a master. At least he can stand in the corner openly and watch. It would be too embarrassing if he stood in the corner like an ordinary apprentice, but Master Tan has passed away again."


    "As far as I know, Tan Wei''an''s craftsmanship is just average. The senior brother teaches him no match for his master. There are many masters in Zhiwei Curie who are real masters." "If Gu Li was a genius, those masters would definitely teach him enthusiastically and proactively, but he was not."


    Dong Shi didn''t say anything further.


    Qin Huai understood.


    Gu Li’s current situation is that although he comes from a famous family and is still a direct disciple of a large sect, his master has gone to immortality and has not learned much ability. He has only the status and seniority but has no strength, so he is easily ridiculed by others behind his back.


    This is a template for the counterattack of the protagonist in the immortal cultivation text!


    "Master Tan asked him to practice for many years to be the basis." Qin Huai said, "If he is not talented, he can only practice his basic skills as solid as possible, so that he can understand all the other snacks in the future."


    "Is this true?" Dong Shi didn''t understand very much, and felt that Qin Huai should be right since he said so.


    "So should I practice my basic skills well? Master always scolds me for not being solid in basic skills."


    Qinhuai:...You should first learn to close your mouth when cutting vegetables and not get distracted when chatting.


    Dong Shi wanted to say something else. The specific details of the three-head banquet between Huang Shengli and Gong Liang in the warehouse have been discussed. Gong Liang walked out with satisfaction and saw Qin Huai at the door of the warehouse and said enthusiastically:


    "Master Xiao Qin, are you free at night? I''ll visit your house at around 7 o''clock and bring you some cans of good tea."


    Qin Huai thought that the idea of ??Gong Liang and his son giving gifts was the same, so he nodded: "I plan to try making Sixi Tangtuan at home tonight, and I will definitely be at home at 7 o''clock."


    Gong Liang was moved again on the spot and even wanted to return the tea that he gave to Huang Shengli last month to Qinhuai.


    "Xiao Qin, you can rest for another half an hour, and we will start practicing the heat in half an hour." Huang Shengli said with a smile.


    “Okay Master Huang.”


    Huang Shengli went out after saying that. Qin Huai guessed that he should have gone to the bone shop next door to press the 20-minute browsing.


    Dong Shi wanted to talk about gossip with Qin Huai, but Qin Huai was more interested in Gu Li, the protagonist of the gossip he had just heard, and walked to Gu Li with a teacup.


    Gu Li is making Ruyi Books.


    There is a plate on the cooking counter that has been made, it is lightly cool, and Gu Li is making the second serving.


    Qin Huai took a look at the finished product and thought that the taste of this Ruyi roll was not considered for the time being, and the shape was quite good.


    This is a standard fried dessert, with egg skin wrapped in meat, flour wrapped in egg skin, rolled into cloud-shaped shapes, cut into thick slices and fryed until golden.


    But it looks like Ruyi rolls into Ruyi, which is a standard dish as its name suggests. When Qin Huai searched Sixi Tangtuan and Zhenghuagong Lantern Bag in the toilet, he searched for Ruyi rolls and found that this dim sum is one of Master Tan’s signature dim sum. It was once a snack for the Manchu and Han Dynasty to have a full banquet of Chinese and Mongolian vassals. After it was lost, it was restored by Master Tan according to ancient books.


    When Qin Huai was searching, he also saw the Ruyi roll made by Master Tan posted by netizens. Each piece of meat has clear cloud patterns on the cross section, which is very beautiful.


    As for what Gu Li did in front of him...


    Qin Huai looked at it carefully and could only say that the ingredients of Ruyi rolls are very good, and the egg skin is still fried, so the taste will definitely not be unpalatable.


    Qin Huai took a look at Gu Li again.


    Guli is cutting vegetables.


    Qin Huai discovered in the morning that as a master-born disciple who came out of the Juanwang Training Camp, Gu Li''s working speed was very slow. His slowness is all aspects, he kneaded the dough slowly, chopped meat slowly, rolled the dough slowly, and wrapped fresh meat mooncakes slowly, and even spoke, nodded, and expressed his expression slowly.


    This seems to be his personality. He has to think about everything for two seconds before he can do it.


    He is slow in doing things, but he is also very meticulous.


    Qin Huai looked at Gu Li''s vegetables for a while and found that his knife skills were also good.


    He shouldn''t have even laid the foundation for his sword skills. As a chef in the white background, Gu Li''s knife skills are quite good.


    At least 10 streets of Qinhuai''s knife skills, which are only 179 proficient.


    After looking for a while, Qin Huai suddenly pointed at Ruyijuan and said, "Can I try this?"


    Gu Li''s hand chopping meat was paused, hesitated for a few seconds, and nodded.


    Qin Huai took the chopsticks to pick it up.


    It''s cold, this snack should be OK when it''s just out of the pot.


    Eat again.


    The Shaoxing wine to remove the fishy smell seems to be put a little too much.


    Chew again.


    Guli''s heat is also good, and the fried dim sum tests the chef''s heat, especially Ruyi rolls that require crispy on the outside and tender on the inside, which is a slight difference.


    "You can dip it in some pepper and salt." Gu Li silently brought a small stack of pepper and salt.


    I dipped some Qinhuai and found that the taste was indeed better.


    If you insist on saying there is any problem, it may be a bad situation.


    Qin Huai first saw Gu Li kneading dough and thought that Ruyi rolls were bread meat, but the result was egg skin wrapped meat, but the inside and outside were covered with a layer.


    A thin layer of dough is rolled in the egg skin and a thick layer of batter is pasted on the outside. If this is the case, what Qin Huai said at noon is actually not right. Such a thin layer of skin really needs to be very soft.


    If you want to rate the Ruyi Book in front of you, Qinhuai will give you a C-.


    Guli lays a good foundation, but it is just a good foundation. He needs to practice more and practice a lot to bring out his good foundation to the desired effect.


    "I was wrong before. I didn''t expect this snack to look like this." Qin Huai said, "Your dough is fine, so you should knead it softly."


    Gu Li nodded without saying a word.


    "But I still recommend that you use more skillfulness. No matter what the dough is required, the kneading effect will not be very good if you knead it in a rigid way." Qin Huai pointed to the dough on the edge, "In the words of Master Zheng, the dough kneaded like this has no soul."


    "Also, when you mix the filling of this Ruyi roll, you put too much Shaoxing wine, and the **** flavor is a bit too strong."


    "The others are pretty good, and their knife skills are much better than mine."


    ?Dimmuseum Collection has now been added to the character luxury package


    ??


    ?


    (This chapter ends)