Chapter 186 The Birth of the Volume King
“Is there any Sandai bag left?”
"Youyou, how long will it take for the next batch of three-dried bread to be released?"
"All steamers have been used, right?"
"Xiao Huang, I''ll send another announcement in the order group. Our store has not received orders since 45 minutes ago. Today, the Sandai bag in the store has been inflated, and no one has delivered takeout. Also, I would like to emphasize that the Sandai bag is only sold until 1:30 noon, and there will be no delay for a minute!"
"Hey, hello, I am Huang Xi, the foreman of Yunzhong Canteen. Oh, the ingredients are delivered, right? It''s great, you came so timely, I''ll let someone go out to get it now."
"Xiao Huang and Xiao Chu, please find two more people who don''t know how to make buns and go outside to pick up the goods, and then change clothes and go to the kitchen to help deal with the ingredients. Has Xiao Liu come back? I remember her buns are well made."
"It''s said there are two subway stops to arrive."
"Okay, everyone has worked hard today. Take action and don''t let it go. Master Xiao Qin said that all people who work normally have doubled their salary today, and those who come back from vacation will have triple their salary. After a few days, Master Xiao Qin will return to Gusu. Our store will have a day off for the team building, so go to the hot springs and relax."
“…”
Under Huang Xi''s arrangement, the Yunzhong Canteen, which might have been so busy that it was so anxious that it was preparing and serving meals in an orderly manner. There were long queues inside and outside the cafeteria, and the queues lined up to buy buns from the canteen to the side of the road outside the cafeteria, without a glance.
In the queue were old men and women with white hair, old men and women who looked healthy, owners of convenience stores opposite, office workers who took half an hour off to get off work early to grab buns, and passing by without knowing what everyone was grabbing, but they were really idle, so they joined the queue, and there were errand runners who were responsible for heavy responsibilities.
When Sandbao was just oversold, Qin Huai did not expect that Huang Xi was inexperienced. Except for the first batch of buns sold, the purchase quantity was limited, and there was no purchase restriction.
The hospital''s orthopedics, neurology, neurosurgery, obstetrics and gynecology, cardiology, emergency department, inpatient department and security guards are cheap. The errand runners returned with a full load. Before the one trip was delivered, when they received the next batch of orders, Yunzhong Canteen restarted the rule of limiting purchases of 5 per person.
The errand runner was well accepted, and called the order one by one to notify the order owner. The order owner was used to it (the previous Tangerine Pie Tea was limited to purchase), and returned the order and placed the order again.
Then the running errand orders at the Yunzhong Canteen Line are truly a hit order.
At 11:30, at least half of the queues were errand runners wearing yellow and blue clothes.
But this is just the beginning of a real order.
Because office workers in office buildings near Yunzhong Canteen usually get off work at 12:00 or even 12:30, the lunch break is determined based on the company''s conscience. One hour is short, one and a half hours long, and one and one and a little extreme is even only 40 minutes. Those office workers are the main consumer force of Chinese food and dinner in Yunzhong Canteen.
It can be said that if Huang Xi had not planned well in a coordinated manner, arranged all the kitchen helpers and waiters in the lobby who could make buns into the kitchen to help Qin Huai, and applied for double salary to call Qin Huai to call the employees who were on vacation today to work, and contacted the supplier in advance to let the suppliers deliver another batch of ingredients for Sandbang, today''s Yunzhong canteen would be in chaos.
These are all things that Qin Huai knew about Huang Xi.
Qin Huai, who is in the center of the storm, works frantically but is not under great pressure: When he was recruiting Huang Xi, he really found a treasure!
After working in Huang Ji for so long, the best business philosophy Qin Huai learned is to leave professional work to professionals.
He is a chef and just needs to be responsible for making snacks.
Huang Xi is the foreman of Yunzhong Canteen, so it is absolutely right to arrange trivial matters and miscellaneous matters to Huang Xi.
The same is true for Huang Ji. The chef is in charge of the back kitchen and the foreman is in charge of the lobby. The only person who is not good at business but is actually Huang Anyao. But this cannot be entirely blamed. After all, he is a young boss and does not know how to cook. If he doesn''t participate in some management affairs, the young boss will really have no orders at all.
The end of forcing the young owner to participate in management affairs is that the marketing plan is extremely poor, and the suppliers cannot talk about the best ones. The locust flower honey I bought is even worse than Grandma Ding’s.
Sometimes Qin Huai deeply feels that Huang Anyao is not suitable to be a young boss, and Huang Anyao is suitable to be Xu Cheng--after wealth freedom, eating, drinking, having fun and writing food comments every day.
Although Huang Anyao can’t cook, he is quite good at eating. When it comes to delicious food, he is very knowledgeable.
Huang Xi is a qualified foreman, so Qin Huai is very relieved to hand over everything except making snacks to her. Even if the canteen and outside are already crowded with long queues, Qinhuai can orderly and calmly command all the helpers to do this and that in the kitchen, and deliver meals in batches.
Master Qin Huai works calmly.
But the helpers were not calm at all.
Assistant No. 1 Qin Congwen and Asistant No. 2 Zhao Rong looked at Qin Huai''s calm expression and skillful movements, and she felt so distressed that she was about to cry.
Qin Congwen held the basin and mixed the filling wildly. Because he worked too hard, his forehead was covered with fine sweat beads. Zhao Rong, who was almost wrapped in afterimages when he got the buns, said with pain: "How much hardship has we suffered in Gusu in more than a month!"
Zhao Rong echoed wildly: "Originally, when did our Qin breakfast restaurant sell so many buns? Huaihuai worked for two hours and rested for an hour. Fortunately, I didn''t listen to my brother''s delivery of Huaihuai to the taste of the taste. Huaihuai was only in high school at that time. How much hardship would it take to really send it to you!"
Qin Congwen yawned and nodded repeatedly: "Yes, yes, fortunately I didn''t send it. I saw it the day Huaihuai came back, and I was tired and thin!"
"It''s all useless. My skills are not good. I can''t help Huaihuai kneading dough!" Qin Congwen wanted to beat his chest and stamp his feet.
An Youyou, who has been standing beside Zhao Rong, made buns:…
It is because her memory is deviated, or it is cold now that Qin Huai wears more clothes. Why does she think that Qin Huai has not only not lost weight but also gains weight when he comes back this time.
and…
An Youyou turned around because she had been wrapping buns for several hours in a row, and her right hand, who was so tired that she had a little cramp, looked at Zhao Rong, who had made more buns than herself, and then looked at Qin Congwen, who had been making buns before and now was mixing stuffing madly.
There are also Chen An and Li Hua who have been dicing and never stopped.
Pei Xing was staring at the heat of the filling being cooked inside, his eyes almost popping out.
Not to mention other helpers who have never had names, they have doubled their salary today and additional commissions. Just looking at the sales volume and unit price of Sand Package, even those who fail math since the first grade of elementary school can imagine how high the commission will be today.
Although everyone knows it, as an ordinary helper, you will definitely not get much commission.
but…
What if?
To be fair, Yunzhong Canteen does not treat employees harshly in giving commissions. As a helper, An Youyou was able to get a salary of 8,000 yuan last month because she worked long enough to get a commission.
Inspired by money, everyone works very hard and wants to show 150% efficiency.
In this situation, An Youyou felt that Qin Huai was not that busy and tired.
Qin Huai is a master, he only needs to be responsible for technical work. It is not his turn to be a real dirty and tiring work.
Thinking of this, An Youyou''s eyes shone.
Great, she will also become a master in the future!
In this way, she can put in the least effort and make the most money. One day she can afford to buy a house in Yunzhong Community and move in and become an owner. She will no longer have to ride an electric bike to work, and can walk to work directly!
An Youyou continued to make buns excitedly.
Qin Congwen & Zhao Rong, who noticed that An Youyou suddenly became very excited:…
This kid has a coffee?
Next time I have to tell Youyou that those who sell breakfast cannot drink coffee at this order. It is already very early when we get up at two or three in the morning, and we can''t bear it if we drink coffee.
By the time the sale was completely finished at 2 o''clock, every employee in the Yunzhong Canteen was so tired that he almost collapsed on the chair.
Huang Xi claimed that the three-dian bags would not be sold after 1:30, but the kitchen could not really end at 1:30. The wrapped buns must be steamed in a pot, the kitchen utensils need to be cleaned, and kitchen waste also needs to be disposed of.
Even Huang Ji, who has been criticized for his long business hours, stopped taking orders after 1 noon, and the kitchen usually has to wait until after 1:30 before getting off work. Pei Xing felt like he was back to being an apprentice in Zhiweiju.
As a distant relative of the famous Huaiyangcai master Pei Shenghua, Pei Xing was a Zhiweiju who was dependent on his relationship and also became a good master.
The price of being a famous disciple is very simple, especially those famous disciples who are not talented enough to enter the back door.
If someone has enough talent, it only takes 12 hours a day, but if someone doesn’t have enough talent, it will take 13, 14 or even 15 hours.
Moreover, no matter who you are in the kitchen, you are all apprentices and disciples who make a living by craftsmanship. Relationships with insufficient abilities are more likely to be ridiculed, they need to work harder, and are more likely to become the king of the scroll king.
Pei Xing just couldn''t stand it when he opened his eyes every day in Zhiwei Curie, and he wanted to make dim sum for 366 days a year. When he felt that he had enough to do so, he looked at his colleagues and found that his colleagues had a better life than him, so he made up his mind to go back to his hometown and find a job that was free and close to home.
The money turned out to be good, it was indeed close to home, but it was leisurely...
Pei Xing admitted that Qin Huai''s absence was indeed quite leisurely.
But today, Pei Xing felt that he had returned to the familiar battlefield. He relived the hard years of being an apprentice. Even what he did today was the work he did when he was an apprentice. The master in the kitchen was the same as every master he met when he was an apprentice.
Calm, calm, gentle and skillful.
Damn, Pei Xing felt that he could not control his thoughts.
He is obviously very tired now, so tired that he just wants to sit in a chair and rest. But when he saw Qin Huai stand up and walk towards the steamer, he just wanted to rush up and hand Qin Huai a cup of tea and say: Master Qin is tired, take a sip of tea and take a break.
He doesn''t even want to talk about Master Xiao Qin.
Because Master Xiao Qin disrespects the master''s craftsmanship.
Pei Xing lay in pain on the chair, sighed to the sky, and sighed deeply.
Li Hua, who was slid on another chair:...?
Are you so tired? Can''t roll it like this? Which master did you teach?
Li Hua asked Chen An in a low voice: "What tea do our Master Xiao Qin like to drink? Pu''er, Longjing, Tieguanyin or herbal tea? I remember Master Xiao Qin is from Guangdong Province."
Chen An: "…I don''t know much about this, but if you drink herbal tea, Master Xiao Qin may prefer to make lemon tea with hand."
Li Hua:? ? ?
Master Xiao Qin, who loves drinking lemon tea, walked to the steamer and wanted to find an alarm clock and determine the time for the buns to be cooked. He asked when the last batch of buns will be cooked.
The last batch of buns is employee benefits.
Everyone was tired all morning and one noon. It can be said that the water and rice had not been in. Qinhuai specially kept the last batch of buns for everyone to eat at one time.
There is also tangerine peel tea. The tangerine peel tea is being cooked in the pot. If you want to drink a few cups, you can pack it and take it back.
If you think that the Sand Bun and Tangerine peel tea are not enough, there are still about 40 servings of stewed pigeons in the stew pot. Qinhuai knows that stewed pigeons in Gastrodia elata tastes average, but the effect is good, it nourishes food, improves eyesight, and is good for the eyes.
The biggest problem with stewed pigeons with Gastrodia elata is probably that the level produced by Qinhuai is not very high, which leads to low buff production efficiency.
Qinhuai currently makes pigeons stewed with Gastrodia elata, and at most, they can only make D+ grades, but C-grades cannot be made.
The level of stew is destined to be unavailable. Pigeon stewed with Gastrodia elata is also the most unpopular dish in Qinhuai in Huangji. Its sales are mediocre every day and can only sell forty or fifty portions. The people who order this dish basically order to take care of Master Xiao Qin''s mood.
According to the meticulous analysis of Huang Ji diners, Master Xiao Qin''s stewed pigeons tasted badly, the ingredients were given very sufficiently, the price was very cheap, and it appeared on the menu every day. It can be seen that Master Xiao Qin himself liked this dish very much.
It’s just that the quality of the dishes is not good because of the professionalism. For Master Xiao Qin, stewing pigeons in Gastrodia elata is not an ordinary dish. It is an interest, a hobby, and Master Xiao Qin''s pursuit in the red case.
Although it is not delicious, it is indeed cost-effective.
Master Xiao Qin works so hard every day to make snacks for everyone. What’s wrong with some hobbies?
It’s not expensive, so I’ll order one. Is it difficult to support Master Xiao Qin’s interests and hobbies?
According to people familiar with the matter, old diners living near Huangji have a special group of stewed pigeons in Gastrodia elata. There is a subsidy for stewed pigeons in Huangji. The subsidy is so high that group members can spend money to buy a pigeon in the vegetable market and order a stewed pigeon.
There are only two thresholds for joining the group, with a consumption certificate in Huangji for more than three years of continuous consumption, and guarantee that the Gastrodia elata stewed pigeons must be ordered once a week.
According to the revelation of another chef named Dong who did not want to be named, the group leader of this group may be surnamed Gong.
Putting aside this topic, Qin Huai felt that the stewed pigeons he made should have been when the buff took effect.
However, the buff of bright eyes and calming the mind is more abstract. Bright eyes can be understood as soothing eye fatigue and feeling very comfortable in the eyes. To calm the mind can be understood as being in good spirits. All of the above can be attributed to being well rested, so people are refreshed.
Everyone knows that stewed pigeons with Gastrodia elata is a food supplement, but whether the food supplement is good or not is different.
Qin Huai walked to the steamer: "The last batch of three...Ouyang?! Why are you here?"
I have been staying in the kitchen for three hours, and I have never moved my nest when I squatted beside the steamer. I have set 8 different alarm clocks on my phone. Ouyang, who has been very nervous throughout the whole process, was afraid of missing the time for the pot:...
"I came at 11 o''clock. Didn''t you see me at once??" Ouyang''s questioning was heartbreaking.
"No." Qin Huai answered very honestly.
He was almost turning into a bun fairy when kneading dough and mixing stuffing on the cooking table, so he didn''t have the time to look at the steamer.
Among the complete process of making buns, steaming buns is the least technical part that requires. Just put the buns into the steamer and steam them in a pot, and set the time and those who can watch the alarm clock can do it. Qin Huai didn''t take a look at Ouyang throughout the whole process.
"When did you come?" Qin Huai asked.
"11 o''clock." Ouyang wanted to cry a little, "I came here when you were running errands. I originally wanted to see if there were any buns that I could eat, but I didn''t get the buns. Uncle Qin told me that the kitchen was a little busy and asked me to come in to help, but I never went out again after I came in."
"When I was steaming, I always wanted to eat two, but the buns were too hot. And for some reason, I suddenly felt a sacred sense of mission in the kitchen. Every bun should be protected by me, and stealing is absolutely not allowed."
Qin Huai was very moved for a moment: "Good brother, I won''t talk about it anymore. I will make elm bark steamed buns for you in the afternoon."
Ouyang smiled and said, "Can you avoid eating elm bark steamed buns?"
Qinhuai:?
Who are you? You are not Ouyang, Ouyang will never say this.
"I want to eat fruit." Ouyang smashed his mouth, "I ate so many snacks yesterday, and I found that the fruit you brought back that day was the best. The elm bark steamed buns are quite delicious, so I had enough yesterday, and I want to eat fruit now."
For some reason, Qin Huai even felt a little relieved after hearing Ouyang say this.
It’s so touching. Although Ouyang has a unique taste, it has the most basic aesthetic when eating snacks.
There is an essential difference between him being able to eat A-level dim sum and B-level dim sum.
"I can understand what you mean, but you may not be able to eat it these days."
Ouyang:?
"That''s right. The filling of fruit is not made by me. If you want to eat the fruit that you have eaten that day, you have to go to Gusu to eat."
?I saw that many people care about my attendance, so I would like to explain that Qidian has a leave request note, which is redeemed with points. Under normal circumstances, I can redeem four leave request notes a month. Under abnormal circumstances, you can misappropriate leave receipts for the next two months, and at most you can redeemed 12 pieces per month.
So my attendance is still there (confidence)
?
(This chapter ends)