Chapter 167 Gong Liang''s touch
After a big crash yesterday, Qin Huai went back and reviewed it carefully.
He felt that the main problem was still unfamiliar with it.
He is not familiar with the ingredients, nor is he familiar with crab roe roasted wheat, nor is he even familiar with the seasoning of this ingredients that are too simple.
He seasoned crab roe roasted wheat according to his previous experience in making snacks. The process and steps were based on Zheng Da''s demonstration. The two were combined to remove the essence, and finally completed the unbearable roasted wheat.
Qin Huai reflected on it all night and decided to adopt the method of forgetting, forgetting his previous experience, and doing it completely according to Zheng Da''s model as a beginner.
This idea is very good.
But the ideal is full and the reality is very backbone.
I can’t do it, at all.
After a refreshing seasoning, Qinhuai got a similar turn of warrior than yesterday.
Good news, this time there are only 9 small mistakes and 6 big mistakes.
Bad news, some errors are different.
And missing a small mistake has no big impact on the taste.
It is difficult to have room for decline. Qin Huai’s basic panel is placed here. He will never be able to get the level of cooking skills of Chen Huihong even if he fails.
Qinhuai''s other masterpiece was sent to every tester at Huangji Restaurant.
Most of the time, trialing dishes is not a bad thing.
If a dish needs to be tried, it means that the dish is not a complete product and there are problems that need to be improved. The process of improvement requires a lot of trial and error and a long process. A professional dish trialist needs to carefully taste every dish, ask questions and suggestions for improvement, not only to eat, but also to eat carefully and carefully.
Gong Liang only took a bite and realized that the work of trying the dishes was not so easy to do.
The risk is too great.
Gong Liang has not tried the dishes, and his memories of the dishes are quite good.
Gong Liang vaguely remembered that when he was a young boy studying, Master Jing from his neighbor''s next door would sometimes try to cook new dishes at home.
To be precise, it is not a new dish. Master Jing is good at craftsmanship. Some foreign businessmen only recognize Master Jing''s craftsmanship. During reception, they call for Master Jing to cook. Everyone has different tastes, and the types of dishes to be specified are also different. Whenever this is the case, Master Jing will try it at home.
As a neighbor, Gong Liang was a teenager in high school at that time. When he was lucky, he could take a few bites and eat them for several days and study for several years.
At that time, Gong Liang was thinking that when he was as rich as a foreign businessman in the future, he would also call for Master Jing to cook for him. No, no need to specify, just do it every day. As long as Master Jing is willing to do it, he is willing to eat it!
Now, Gong Liang''s beautiful filter for the trial of the dishes was shattered by the crab roe roasted wheat in front of him.
He couldn''t believe that this was actually a snack made by Qin Huai.
Although he had eaten the stewed pigeons made in Qinhuai two days ago and knew that his beloved Master Qin was not omnipotent, the stewed pigeons were stewed with gastronomy, and crab roe roasted wheat was a snack!
This is a snack!
Gong Liang is a complete cooking layman, even more so than an outsider who has rich theoretical knowledge but has almost zero practical level. So even though he knew that crab roe roasted malt is not difficult, unless Zheng Da is willing to make it, it will be difficult for him to eat the same crab roe roasted malt flat substitute in other places, but there is no specific concept.
In Gong Liang''s mind, it is indeed very difficult to roast crab roe, but Qinhuai''s dim sum skills are also very good. In addition, the wine-making steamed buns made by Qinhuai are almost comparable to Zheng Da, especially the first batch of wine-making steamed buns every day. Gong Liang can even chew the steamed buns when he chewed the steamed buns.
Therefore, in Gong Liang''s perception, Qin Huai''s craftsmanship is comparable to Zheng Da.
At most, it was a little bit too much. After all, Zheng Da yelled every day to accept Qinhuai as his closed disciple.
Although Zheng Da is a little lazy and is not willing to cook snacks, he is still reliable in his work and cannot do the kind of thing he insists on taking a young dim sum master with the same level as himself as his apprentice.
As a result, the crab roe roasted wheat in front of him smashed the 18-layer filter added to Qin Huai by Gong Liang.
Master Qin, who is omnipotent in snacks, also encountered Waterloo.
Gong Liang sniffed, tears almost flowing down his eyes.
The feeling of an idol being broken.
Gong Liang looked at the other people in Huang Ji’s kitchen who tried it and found that everyone’s reaction was very calm.
However, everyone calmly finished the crab roe roasted wheat and gathered together to discuss the difference between Qinhuai’s crab roe roasted wheat and yesterday? Is there a problem with the proportion of seasonings or the combination of shrimp and crab meat.
Some people even optimistically expressed that they made great progress, and the most obvious problem yesterday no longer exists.
Gong Liang was confused.
Gong Liang thought about it, stood up from the stool, grabbed Dong Shi, who was discussing the most intensely, and grabbed him into a corner outside and asked:
"Is it normal for Master Xiao Qin to make crab roe and roasted wheat like this?"
"It''s normal." Dong Shi said, and explained with a more confused look when he saw Gong Liang''s expression, "He made it even worse yesterday."
Gong Liang:?
"Mr. Gong, don''t worry. We all know that you only learned it by Qinhuai who wanted to eat crab roe and roasted maize. However, Qinhuai had never made crab meat or crab roe before, and he didn''t even make snacks with fresh shrimp stuffing."
"I''ll say that, Qin Huai is from Guangdong Province, you know? He is like a chef who is very good at cooking in Guangdong cuisine. Let me think about whether he can make this analogy... Yes, yes, he is well-made in court."
"He is now good at two cuisines, one south and one north, but now he comes to us, the most we cook here is Huaiyang cuisine. If you ask him a chef who has been in the northern cuisine for many years and suddenly switches to Huaiyang cuisine without any experience, it will definitely be unacceptable to the local environment, and there will definitely be big problems when you first started learning."
"It''s his second time to make crab roe roasted wheat. It''s normal to make it unpalatable. So Mr. Gong, don''t worry. If you give Qinhuai one or two months, I believe that it will be fine with his level."
"Don''t think that two months are too long. It''s a terrible thing for a normal chef, especially a dim sum chef, to learn how to cook crab roe and roasted wheat in two months. It''s normal for Qinhuai to learn how to cook crab roe and roasted wheat in two months. You must believe that as long as he agrees to you, he will definitely make the crab roe and roasted rice for you."
Gong Liang was even more confused.
When Dong Shi saw that Gong Liang''s expression was still the same, he thought that Gong Liang didn''t understand yet, and thought about what angle to use to make Gong Liang understand how difficult it is to switch to the track to make crab roe roasted wheat.
Just as Dong Shi was thinking quickly and his mouth was slightly opened and he said some playful nonsense to ease the atmosphere, Gong Liang spoke.
"When will I ask Qinhuai to make crab roe and roasted wheat?" Gong Liang asked.
Now he no longer cares about his idol, Master Qin, being in trouble.
Gong Liang felt that someone must be harming him.
He is so conscience, when did Gong Liang be such a self-aware person?
Although he likes to hit snakes and stick them all, he also depends on the occasion and the opportunity. His relationship with Qin Huai is still in the strategy period. It is his strategy to guide Qin Huai, using material sugar-coated shells to bring close to the potential stock Master Qin.
He is now an angel investor and has not invested the money from the first round of financing yet.
Who is spreading rumors outside that he is going to kill the chicken to get the eggs?
If this sentence reaches Master Xiao Qin''s ears, what kind of face will he have to rub the fruit in the future!
Gong Liang wanted to rush back to the kitchen and eat another crab roe roasted wheat to prove his innocence.
Although Master Xiao Qin''s stewed pigeons and crab roe and roasted wheat have all failed, Wuding bread, wine-stewed steamed buns, Yuanmeng Shaobian, noodle fruit, fruit, crab shell yellow, chicken noodle soup and locust flower steamed buns are all obvious to all!
One or two people will fail. At worst, Gong Liang doesn’t eat it. These other things still have to be eaten.
"Aren''t you asking?" Dong Shi was also shocked.
"Who said I asked me? Who?" Gong Liang said gritting his teeth.
"Everyone said that," Dong Shi said, "Qinhuai invited you to Huangji for breakfast in the morning, and started learning crab roe roasted wheat in the afternoon. I heard that when Qinhuai was learning crab roe roasted wheat, Master Zheng gave him two ways to learn, one is now, and the other is slightly simpler."
"Qinhuai knew that you ate crab roe roasted wheat made by your master for a month. He specifically asked you which method he ate back then. He wanted to learn that, and said that when it was ready, he would invite you to taste it. He would like to see if it tasted the same back then."
"We all thought it was you who asked me to learn it specifically."
Gong Liang was shocked.
After the shock, I was filled with emotion.
Gong Liang is a salesman. Since he was young, he has always spoken to people and talked to ghosts. He has forgotten many of the words he said, and he has never expected anyone to take what he said to heart.
Gong Liang himself didn''t remember whether he had told Qin Huai that he had eaten crab roe and roasted wheat for one month.
However, crab roe shredded maize is indeed a very special snack for him.
That was the closest time he had to realize his dream. Gong Liang once spent a huge amount of money to invite famous dim sum chefs from other places to try to restore the crab roe roasted wheat I ate back then, but none of them worked. Later, Zheng Da told him directly that the crab roe roasted maize is a unique secret recipe in a sense. He can give the recipe to Gong Liang, but other dim sum masters are likely to be unable to make it.
This is true. Some dim sum chefs are of high quality and the crab roe roasted wheat they make are also delicious, but Gong Liang can''t taste the feeling he felt back then.
Only the personal disciple Zheng Da, a master taught by Master Jing, can produce a bit of the same taste.
Gong Liang felt that his eyes were a little wet, but his acting skills were very good, and this emotional fluctuation could be controlled to the point where outsiders could not see it.
Gong Liang said, "Is this true? I don''t know. I may have mentioned it to Master Xiao Qin, but I have never asked him."
"But I still have some research on crab roe braised wheat. I can taste it in one bite if there is any problem! I didn''t eat it seriously just now, so I''ll go back and eat another one."
Gong Liang went back to try the dishes with great fighting spirit.
Dong Shi:…
Mr. Gong is actually willing to eat two of such a bad stew.
What everyone has said is true. Mr. Gong must have given Qin Huai the thickest red envelope for this year''s New Year.
Gong Liang returned to the small bench and shines for the career of testing food, but the two top testers on Qinhuai''s side quarreled over Qinhuai''s subsequent teaching process.
Qin Huai is a chef who is very good at writing wrong questions.
Qin Huai thinks he is not necessarily good at learning, but he is very good at reflection.
He can always realize what is wrong with the dim sum he made with reference objects at the first time, then modify it repeatedly, make mistakes repeatedly, add, subtract, delete and modify the wrong question book, and finally make the dim sum he wants.
Zheng Da and Huang Shengli both agree with his learning behavior and pattern.
However, there was a huge difference between the two people''s right and wrong questions on the book how to add, subtract, delete and modify the wrong questions.
It is a recognized fact that the crab roe roasted wheat made from Qinhuai is very unpalatable.
But what exactly is the unpalatable way to eat, and what exactly causes the braised mai to be so unpalatable. With Qinhuai''s cooking skills and level, how to modify and control it to make braised mai not so unpalatable has become a problem.
Huang Shengli and Zheng Da have completely different views on this.
Zheng Da felt that this was not enough simple practice.
His teaching model and Qinhuai''s learning model are simply a perfect match, a natural master and apprentice. As long as he follows this model, he does it once every day, and then repeats it for one or two consecutive months. It’s fine.
In summary, it’s just one sentence.
Practice more dishes.
Huang Shengli thinks that if Zheng Da really doesn’t understand teaching his apprentices, stand aside and don’t waste time.
Qinhuai’s problem is that the amount of practice is not large enough?
Yes.
But he obviously had other problems.
Huang Shengli could tell at a glance that Qinhuai was very unfamiliar with the ingredients needed for crab roe roasted wheat.
Whether it is fresh shrimp, crab meat or crab roe, it is not the ingredients that Qinhuai is good at.
Huang Shengli felt that what Qin Huai had to do now was not to practice crab roe roasted wheat, but to be familiar with the ingredients first. He needed a master who knew how to explain and help him split the ingredients step by step, and told him how to make and how to taste them.
As for that master, it is far away in the sky and close in front of him.
Zheng Da felt that Huang Shengli was a waste of time.
Huang Shengli felt that Zheng Da did not understand the believers.
"That''s what my master taught me back then!" Zheng Da said loudly.
Zheng Da looked at Huang Shengli, his face was full of words that you can question my ability to teach apprenticeship. You can''t question Master''s ability to teach apprenticeship.
"Can your situation be the same as Xiao Qin''s?" Huang Shengli was not willing to be outdone. He only used you to teach Xiao Qin how long, and you know how long I taught him to fight back.
"When Master taught us two, he didn''t have any basic skills. At that time, we were apprentices, and we were just **** in state-owned hotels. We did nothing but had no salary but we worked at all. We did all the dirty and tiring work, we did a lot of contact with cutting vegetables, processing ingredients, fish, shrimps and crabs. When we were in charge of the water table, we felt that we were all fishy when we were sleeping, and we were so smoky that we couldn''t sleep. Have you forgotten?"
Zheng Da''s voice was a little lower: "That was back then. Siyuan didn''t teach him like this when he was a child. It was back then, now, and there was no conditions at that time."
"I know, my apprentices don''t teach this. I want to tell you that Xiao Qin is different from us, and he doesn''t have this foundation."
"We have lived here since we were young. We ate fish, shrimp, crabs and crabs in the river as we were young. At that time, there was no seasoning and boiled in water and steamed. If we didn''t have anything to eat, who would have eaten this thing, the fishy smell of fish, shrimp, crabs and crabs would be engraved in our bones."
"When the master teaches you how to season the crab roe and roasted wheat, you will naturally know how to remove the fishy seasoning, because you understand."
"That''s not Xiao Qin. If you ask him, he probably won''t eat crabs since he was a child."
"Look at what you said, Xiao Qin''s family is not that difficult..."
"I mean Xiao Qin doesn''t like crabs! If you chat with him more, you will know that his sister Luoluo was injured when she was a child. She smelled the crabs for a few years and wanted to vomit. Their family never steamed crabs."
Zheng Da was shocked: "Luoluo is hurt by whatever he eats."
Huang Shengli:…
"That''s why I said the situation is different. Xiao Qin has little contact with this kind of food, and he doesn''t even have much contact with it in normal times. If someone''s child has not recognized all his words, just let him write essays. Isn''t this difficult for you? Is there anyone who teaches this? Even if you want to accept others as disciples, you can''t even teach you why you accept others as disciples. Do you think you have the skills? Do you think you can be a good master as long as you have the skills?"
Zheng Da was so angry that he didn''t dare to say a word by Huang Shengli.
"I also…"
"Don''t do it, I''ll teach you first, I''ll lay the foundation. You''ll teach you after I''ve finished laying the foundation. I''ll still teach you something in front of me for several days, and I''ve discovered a particularly good teaching method. You''ve studied it for a few days. I think you haven''t developed anything in the past few decades."
Huang Shengli won a great victory.
Qin Huai was shocked when he saw it next to him.
Because these two people quarreled in front of themselves.
This is the first time Qinhuai has seen such a scene.
Since studying locust flower steamed buns, he has been taught by Zheng Da and Huang Shengli, but he has never been taught by two people at the same time. Occasionally, two people appear in the same frame, and they are also separated by their mobile phones. Qin Huai didn''t expect that when these two people were teaching together...
So different from the same school brothers.
Huang Shengli looked at Qin Huai and instantly switched back to the smiling master''s expression: "Xiao Qin, don''t listen to what you Master Zheng said, he won''t teach these basic things."
"Come on, I''ll take you to pick some live shrimps on the aquatic products side. I''ll start by teaching you how to choose the right shrimp and crabs."
Qin Huai looked at Zheng Siyuan as if asking for help.
Yes, Zheng Siyuan is here today.
Although he had never spoken from beginning to end, he seemed to have not appeared. But Zheng Siyuan has been staying in the kitchen and acting as a tester.
Zheng Siyuan nodded affirmatively.
"Just get used to it." Zheng Siyuan said, "My father and his master have not had the same teaching philosophy for so many years. When they were young, they often quarreled like this when they taught me."
"Don''t worry about what they argue about, anyway, whoever wins will learn from you."
“What you win is right.”
Qinhuai:…
Your teacher’s teaching method is so unique.
Arguing in a quarrel, whoever wins will teach you.
?I was so tired that I was not very suitable for me when I went to the amusement park. I was so tired that I directly renewed the hotel and changed my tickets, and I fell asleep for a day.
This year''s Global will be the end, and I''ll come back next year. (I will definitely buy Yousutong next year and I will never queue up again.)
?
(This chapter ends)