Chapter 151 Thanks to the middleman


    In one afternoon, Qinhuai fryed two buckets of vegetables.


    The amount was very large, and Dong Shi''s face turned green when he looked at the two buckets of vegetables.


    Qinhuai felt that he had gained a lot this afternoon.


    He has mastered a lot of tricks to stir-frying vegetables.


    For example, the best time to stir-fry quickly must be controlled within a few seconds, and it may be a little longer in a few seconds. The most perfect state and second perfect state of green vegetables are only in an instant.


    The timing of turning the spoon depends on the specific status of the dishes in the pot. It is not as accurate as the steamed snacks in the white table. The cooking of red table requires adaptability and the experience of the chef is needed to control the rhythm.


    For example, when turning the spoon, you should not just use brute force and skillful force, otherwise it will be easy to turn the dishes out.


    besides…


    Of course, you may not be able to achieve it after gaining it, but Qinhuai thinks the effect is still very good.


    Huang Shengli demonstrated the almost perfect stir-fried vegetables to him. He didn''t need to change anything, he just needed to work hard according to Huang Shengli''s dish.


    This is the teaching model he is most familiar with.


    "Master Huang, thank you so much for your hard work." Qin Huai said from the bottom of his heart.


    Huang Shengli''s expression was very calm, with a masterful demeanor, with a kind smile on his face, and nodded slightly: "It should be, we will continue tomorrow afternoon."


    "By the way, Xiao Qin, I heard that you arrived at Huang Ji at 8 am. I didn''t consider your specific situation. You are used to getting up early, so you will definitely not be able to adapt to work like this. Otherwise, I will ask Huang Jia to give you the keys. If you want to come early, come here directly."


    "Today, Wang Jun will help you, right? You can tell him what snacks to do tomorrow. I''ll ask him to prepare the materials you can prepare in the evening."


    "Huang Jia, I have to talk about him, as he is such a big man, and it is not reliable at all. If you have so many snacks on your list, he will not remind you, you are exhausted at noon, right?" The concern in Huang Shengli''s words was almost overflowing.


    Qin Huai hurriedly said, "No, I thought I would do more on the first day, but I didn''t expect the guests to be so enthusiastic."


    "I don''t need to make the snacks at night. I remember you made some other things at noon, such as jujube yam cake and mung bean cake, right? You can sell them at night, such as Siyuan''s fresh meat mooncake and Dingsheng cake."


    "I''ll tell Siyuan later. From now on, Huang Ji will sell snacks at noon and not at night. You can follow your rhythm."


    "You don''t have to worry about the guests. I''ll explain. They still have to sell some face if I say."


    "You are exhausted from stir-frying vegetables this afternoon. I''ll cook two side dishes for you and eat them. Go back and rest early. Together with your energy tomorrow, continue in the afternoon."


    Qin Huai really wanted to say tactfully and hypocritically that no, no, how could you bother to cook? But when I thought of the welcoming banquet I ate last night, my saliva was unconsciously secreted, and my body nodded very honestly.


    I want to eat, I like to eat, I like to eat.


    I like the staff meals of Huangji Restaurant so much. He wants to work in Huangji Restaurant for two more months!


    Huang Shengli went to cook happily.


    At this moment, if you know Huang Shengli, you will find that Huang Shengli is actually a little distracted when cooking.


    Because although his soul was in front of the stove, his soul had already floated to other places.


    Huang Shengli was full of thoughts about how to re-formulate a new teaching plan when he went back.


    Damn, the gold medal master did not have enough experience before.


    Today I didn’t say a single word!


    He, a famous gold medal teacher, taught for the whole afternoon, how did he teach Zheng Da?


    No, I have to study it carefully when I go back and let Qinhuai see the style of a famous gold medal teacher tomorrow!


    Qin Huai didn''t think much about it, and discussed with Zheng Siyuan about the time to go to work tomorrow. After happily eating the staff''s meal, he went back to rest.


    He worked in high intensity from morning to noon. After resting for more than an hour, he started teaching again and frying two large buckets of vegetables. Qin Huai was already very tired and had no extra energy or thoughts to think about other things.


    After returning, Qinhuai fell asleep and then woke up at 6 a.m. the second day.


    Qinhuai:…


    Oh, his **** biological clock.


    I am so tired, can’t I sleep until 8 o’clock if I sleep in?


    After waking up, Qin Huai accepted his orders and got up. I first browse my Moments for a while and looked at the number of likes posted by the Moments that I landed in Gusu the day before yesterday, and I couldn''t see it at first glance.


    The comments are also long.


    Xu Tuqiang asked with concern if he couldn''t get used to the food in Gusu. If he couldn''t get used to it, he would come back early.


    Grandma Ding said that the scenery of Gusu is very good and you can play for three or five days and come back after the game.


    Mr. Qian sent three thumbs-up emoticons.


    Mr. Wang’s comments are quite pertinent. He recommended a few special dishes in Gusu that he remembers, and recalled a few words about the past.


    Qin Huai suddenly remembered that it was Mr. Wang who contacted Zheng Da with an old colleague from Gusu. In order to thank Mr. Wang, he made Mr. Wang’s favorite crab shell yellow for several days, but he never thanked his old colleague who really contacted Zheng Da.


    This old colleague is also an important figure. Without his connection, Qin Huai would never know Zheng Da, Zheng Siyuan, and it would not be possible to come to Huangji Restaurant for exchange and study today.


    Now he has come to Gusu, thank you for this middleman!


    Qinhuai began to send messages to Mr. Wang.


    Qin Huai: Uncle Wang, are you there?


    Uncle Wang returned instantly.


    Wang Gensheng (loves to eat crab shell yellow): Now!


    Qin Huai called directly, and Mr. Wang answered in seconds.


    After explaining the situation, Mr. Wang readily pushed his colleague''s WeChat to Qinhuai and introduced the situation of this old colleague to Qinhuai.


    "Lao Qian was also an accountant of our factory before, but later the benefits of our factory were not good. He found a way to transfer to the cotton mill with his connections."


    "He should still live in an old place now. I heard that Huang Ji is open nearby. Lao Qian and I have not seen each other for many years. I met him once when his son got married seven or eight years ago, but I heard that he is a regular customer of Huang Ji, and he basically ate the pension a month."


    "Xiao Qin, it would be great if you are willing to take care of Lao Qian. I will be more proud of this matter. I will say hello to Lao Qian first, and you will add him later."


    Qin Huai asked: "Don''t you know Mr. Qian''s taste?"


    "He just likes the expensive ones that are fancy and whistle." Uncle Wang said without hesitation, "When he was young, he liked to follow the trend and fashionable style, saving money and spending half a year on his salary to buy leather shoes. If you want to thank him, it is absolutely right to make some fancy ones for him."


    Qin Huai felt aware of Uncle Wang''s words and said that he understood, so he got up and went to Huang Ji.


    On the way to Huangji, Qinhuai added Mr. Qian''s WeChat. The WeChat name is very simple and he directly used the real name.


    Qian Zhongheng, even his WeChat avatar is still his own photo.


    Qin Huai looked at the photos and felt familiar. It seemed that he had seen them somewhere in the past two days.


    Qin Huai walked to Huangji''s door, but the door was not open, which was normal. It''s 7:28 now, and even Zheng Siyuan couldn''t have arrived at Huang Ji so early. He lives a little far from Huang Ji.


    Qin Huai took the key to open the door, brought the door with him, and went into the kitchen to knead the dough.


    Qinhuai had already ordered today''s menu before leaving yesterday.


    Just two, there are not many wine-stewed steamed buns and dream-real cakes.


    Qinhuai left early yesterday, and I don’t know how the remaining snacks were sold tonight. However, yesterday''s sales made Qin Huai learn something. In Huang Ji, a dim sum chef, a dim sum chef with an average level of his peers, could not make too many kinds of dim sum a day.


    Huang Ji’s customers were very concerned that they really bought it.


    It’s even a little bit unreasonable when you grab it.


    You can buy a feeling of drought and dew when you have been in a long drought.


    If you do less like Zheng Siyuan and sell twice a day, the right choice is.


    Qin Huai took some thought to choose these two snacks.


    First of all, he is very confident in his wine-stewed buns and dream-real cakes. Wine-stewed steamed buns are buff dishes, but they are limited to the first 3 drawers. Excluding the buff feature, Wine-stewed steamed buns are also one of Qinhuai’s best snacks. For Qinhuai, wine-making steamed buns are a perfect snack to play to your strengths and avoid your weaknesses. They basically do not require heat or fingering. Qin Huai is one of the few who is good at it, and Zheng Siyuan is also good at it, but Qin Huai can beat Zheng Siyuan''s dim sum.


    And I don’t know if it was Qin Huai’s illusion, but he felt that Huang Shengli seemed to like this dim sum very much.


    Huang Shengli did not come yesterday and did not eat the steamed buns made by Qinhuai. On the first day when Qinhuai made steamed buns, he actually secretly looked at Huang Shengli''s expression from afar. Qinhuai felt that he was not eating steamed buns, but a bit like he was eating it.


    Eating steamed buns made me feel like Luo Jun drank tangerine peel tea.


    Huang Ji’s guests were also very surprised that their love for wine-making steamed buns is far more than other snacks.


    Are the wine-stewed steamed buns delicious? Of course delicious!


    However, when Qin Huai put the wine steamed buns with Sixi Dumplings, Wuding Bao, Yuanmeng Seed Cake, Crab Shell Yellow and Zheng Siyuan''s fresh meat mooncake, Qin Huai felt that it was not that delicious.


    Especially Zheng Siyuan’s fresh meat mooncake, this is the signature among Zheng Siyuan’s signatures. With this mooncake alone, you can press all the snacks from Qinhuai on the ground and beat them together.


    But at noon yesterday, Zheng Siyuan''s moon cake sales were only 70% of that of Qinhuai wine-making steamed buns. Only 70% of the time it was because Qinhuai’s wine buns were sold out and were gone, so they were not allowed to be sold. The chef stopped working after get off work.


    Otherwise, Qin Huai would never dare to think about how many wine and steamed buns could be sold at noon.


    He even thought about it when kneading dough and making steamed buns at noon yesterday, whether it is because Gusu is in the south and eats more pastries and has never eaten steamed buns much. Everyone has bought so many of them after eating fresh ones.


    Otherwise, it is difficult to explain why 18-one wine steamed buns can make customers buy 1.5-one old steamed buns.


    Since Huang Ji’s customers like it, Qin Huai felt tired, so he just thought it was thankful that Huang Shengli was willing to do it himself when he was not good at his waist. In the afternoon, he stayed by himself to guide himself in the morning, do more things that customers like and sell, and increase the traffic of Huang Ji Restaurant.


    Another choice for dessert is the reason why the Dream Sauce Bread is because a very important component of the Dream Sauce Bread is the meat filling.


    Although all the meat fillings of the Dream Seed Bread sold by Huang Ji at this stage cannot be fried from Qinhuai.


    But Qin Huai thought this filling could be used as a standard.


    One day he can fry this level of meat filling, or the Yuanmeng Seed Bread composed of the fried meat filling with hollow sesame cakes can satisfy Huang Ji''s customers. When meat filling is no longer a drag, he graduated at the same time.


    When cooking vegetables yesterday afternoon, Qin Huai realized that there is a control group that is very important.


    Only when the control group is excellent and qualified enough can the people have the goal and direction to strive for.


    Otherwise, if you don’t know anything, have no purpose, and mess around like a headless fly, it will be difficult to improve too much.


    Qin Huai ordered today''s menu yesterday, but it does not mean that he only cooks these two dishes.


    Wang Ji came so early, so he had to make breakfast first.


    This time, the employee’s meals are not made in the permanent dishes of Yunzhong Canteen, and he makes dishes that he rarely practices but has never forgotten.


    Longevity noodles.


    Qinhuai kneaded the dough carefully.


    It’s really a fine picking, there are actually many ways to knead the dough. Different dim sums require different noodles. Kneading dough is the same as when cooking, and it looks quite like that, but in fact, only the chef himself knows how to control and distinguish them.


    Three lights, perfect.


    Qin Huai glanced at his mobile phone and Qian Zhongheng passed his WeChat friend application.


    Send a message and chat a few times.


    I heard that Qin Huai was Huang Ji’s new white chef yesterday. Qian Zhongheng was very enthusiastic and wanted to fly out of his phone and kiss Qin Huai’s face.


    Qin Huai told Qian Zhongheng that he prepared a thank-you gift for him and asked him when he would have time to come and get it.


    Qian Zhongheng said he was free at any time and had plans to come to Huang Ji for dinner at noon.


    Qin Huai thought it was quite a coincidence, so he set the approximate time and prepared to stick some steamed noodles with some fruits at that time.


    Yes, noodles.


    Uncle Wang said that Qian Zhongheng likes fancy things, and Qin Huai’s first reaction was to look for fruit.


    It is an authentic noodle fruit, not the kind that contains meat filling.


    Making authentic noodles is time-consuming and laborious, but as long as the amount is not large, you can do it as a pastime.


    Qinhuai now has no problem with the shape and rind of apple noodles, but the filling is not very good at mixing because it has not been done much.


    But there is no big problem, just ask Zheng Siyuan to help adjust the points.


    After replying to the news, Qin Huai began to rub noodles.


    Changshou noodles are a bowl of noodles and one noodles. The noodles should not be too thin, and the thick noodles taste strong. Technically, it may be inferior to stretching noodles, but it also has a certain difficulty.


    Qinhuai remembered Huang Ji''s approximate number of employees, and planned to measure them according to the number of people. In case of making a few more bowls, someone would definitely eat them anyway.


    When Zheng Siyuan arrived, Qin Huai was carefully scrowding noodles.


    "How did you think of making noodles this morning?" Zheng Siyuan was a little surprised.


    He always thought that as a breakfast shop chef, Qinhuai was good at buns, steamed buns and dumplings, but he didn''t expect that there were other unique skills, noodles.


    Because of being an all-round breakfast maker.


    "Mr. Luo, who gave me the fruit prescription, actually gave me an egg noodles recipe. I didn''t have time to practice before. When I was in the Yunzhong Canteen, I was too busy in the morning and I had to practice something else in the afternoon."


    "Now I have changed my place, I just want to practice this new prescription."


    Qin Huai thinks Luo Jun is really useful, and all recipes that cannot be explained by dim sum can be explained by Luo Jun.


    Bi Fang is really comprehensive.


    Because I had developed the habit of getting up early because I had woken up, but after getting up, I didn’t drink tangerine peel tea. Luo Jun, who was watching TV with great discomfort, sneezed.


    Luo Jun: Who is dissing me?


    Zheng Siyuan from Huang Ji’s kitchen did not know that Mr. Luo, who was omnipotent in the distant Yunzhong Community, was rubbing his nose. He didn’t think much about it and said, “So that’s it. You can also practice new snacks by making employee meals. Why didn’t I think about it?”


    "What did you do this morning?" Qin Huai asked.


    "Pububble wontons and crepe wontons." Zheng Siyuan said, washing hands and working, "I''m used to it. I always feel uncomfortable if I don''t pack wontons in the morning."


    The initiator Qin Huai continued to rub the noodles.


    "Oh by the way." Qin Huai put the cured noodles into a bowl, "At around 10:30, do you have time to help me make some apple noodles and fruit filling?"


    "Apple noodles fruit?" Zheng Siyuan looked at Qin Huai incredibly, his face full of expressions that you had not learned enough yesterday and dared to commit suicide today, "My dad dared not sell apple noodles fruit in Huang Ji."


    "The rules set by Master, Huang Ji''s dishes are not limited to purchase as long as they are served on the menu, and only sold out is not limited to them."


    "My uncle thinks that customers come to eat to give Huang Ji face. What they want to eat is the right and freedom of the guests. As long as they eat it, it is not a waste. After all, Huang Ji''s vegetable prices are here, and few people will order a bunch of vegetables at high prices and take them back without eating."


    "It''s not that I''m serving the menu, but a friend is coming to Huang Ji for dinner today. I owe him a favor and I''m specializing in making apple noodles and thanking him."


    Zheng Siyuan understood and gave a small meal.


    What Qin Huai did in Yunzhong Canteen before.


    “How many noodles are there?”


    “6.”


    Uncle Wang told Qinhuai that Qian Zhongheng’s family members were from five. Qinhuai thought the number 5 was not good, and 6 was better. Qian Zhongheng was not too much to eat as an introducer.


    "Okay." Zheng Siyuan agreed immediately, "It''s a casual thing."


    ?Today is quite tiring, a short two-in-one


    ?


    (This chapter ends)