Chapter 143 Let the world meet him
Qinhuai’s wine-making steamed buns can be said to have become famous in one battle. The chefs in the kitchen all calculated the same thing. After eating the wine-making steamed buns, they all said it was OK, and then asked Qinhuai with anticipation whether he would like to participate in the production of employee meals.
It’s not that others don’t taste good to cook, but they mainly like to eat snacks. It has been three years since we have not seen any meals related to Baikan pastry in our staff meals for three years.
Even Huang Anyao, the only son of Huang Shengli, the future heir of Huang Ji Restaurant, and the young owner of Dong Shi, who had done a mess in marketing plans, rushed over to eat the last wine steamed bun, which was very praised.
Then he asked Qinhuai if he would like to serve as an employee meal.
Qin Huai lost himself in the praises of everyone.
Qinhuai originally thought that there was nothing to do when he was just a newcomer, so he made a wine bun for everyone to show his level. As a result, everyone was so supportive, so enthusiastic, and so expectant, Qin Huai felt that he could not let everyone down. He was happy and made three-dip bread and five-dip bread, and cooked two large pots of tangerine peel tea.
Everyone was very tactful and did not ask why the tangerine peel and tremella lotus seed soup was called tangerine peel tea.
Don’t ask, asking is Qin Huai’s ingenuity.
Zheng Siyuan, who was sitting in the distance with a small stool, drinking tea and eating melon seeds with Huang Shengli, looked at Qin Huai who was very energetic and went to work directly, as if he saw himself some time ago.
Sure enough, everyone has a fraud method that suits him.
"I didn''t expect Xiao Qin to have such a personality." Huang Shengli watched his disciples and son unite together to trick Qin Huai into making snacks, "I always thought Xiao Qin was the kind of calm and calm person."
"I didn''t expect that Xiao Qin is like you. He looks quite calm on the surface, but in fact, he is so happy that he can''t find Bei when he is praised." Huang Shengli looked at Zheng Siyuan.
Zheng Siyuan refused to admit that he was the same.
He won’t lose himself because of his peers’ praise.
He will only lose himself because of the customer.
"Qinhuai actually...is not like this in normal times." Zheng Siyuan felt that he had to say a few words to Qinhuai, otherwise it would easily implicate his image. "He was quite casual when he was in the Yunzhong Canteen. He did whatever he wanted, mainly based on the tastes of his friends and his sister."
"I''ve heard of this." Huang Shengli took a sip of tea, "Xiao Qin has no master, no one teaches him, and has not systematically learned dim sum. What dim sum he makes mainly depends on what his sister wants to eat. When I first heard your father say it, I thought he was teasing me. How could there be such a self-taught chef in this world?"
"What about now?" Zheng Siyuan asked.
"Now I have to admit that there is indeed a genius in this world that I can''t imagine. It''s me who watched the sky from a well." Huang Shengli smiled bitterly, "Xiao Qin can learn the skills of the heat in even taking online classes. If I hadn''t seen it with my own eyes, I wouldn''t believe it."
"I really never thought that one day I could start a video to teach people how to practice the heat."
"So you asked me to ask Qin Huai if he would come over to study and communicate for a while. Do you want to give him face to face?" Zheng Siyuan asked.
"It''s not exactly." Huang Shengli looked at Qin Huai, who was cooking the stuffing again, "I also know Xiao Qin''s situation. He has industries, employees, family, familiar diners, and friends in the mountain city. It is impossible for him to come to Gusu to study abroad for a long time."
"What''s more, I''m a chef in the Red Case, and Xiao Qin is a Bai Case. Even if I want to accept him as my disciple, I will be famous. As for your father..."
Huang Shengli said with some disgust: "If he hadn''t gone into business and ran a restaurant with me, he had been practicing cooking skills over the years, and might be qualified to accept Xiao Qin as his disciple."
"Now... at Xiao Qin''s age, he practiced for two years and had a little sharpening skill, and he didn''t have to look for his master. He studied it systematically and could surpass your father in 5 years. At your father''s level, he still wanted to pick up a bargain and take him as his disciple. I don''t think so." Zheng Siyuan agreed with Huang Shengli''s evaluation of his father very much and nodded: "Then Master, do you want to..."
"Let Xiao Qin make more friends in the circle." Huang Shengli said, "Change and change his current thoughts."
"I feel like he has no idea about his cooking skills. Maybe he is a bit too wild. Although your father has a good cooking skills, he does not look reliable. Although your white cooking skills are the best among his peers, you stay at the entrance of the community to make pastries every day, without any genius style."
"As I, I have fame, but I''m not good at health. I''m just an old man who''s about to retire."
"I have no objection to Xiao Qin getting up at 4 a.m. to make breakfast every day. I am just a personal habit. As long as he has enough skills, even if he gets up at 1 a.m. to make breakfast, there are still customers who are willing to wait in line at the door of his store at 2 a.m.."
"But Xiao Qin still feels that he is a breakfast shop chef. He regards selling breakfast as his main business and treats dim sum as his side business. This idea is very problematic."
"It''s not that I look down on breakfast, but that Xiao Qin really developed the habit like this, and he would make buns and steamed buns every day for the next twenty or thirty years, and would make snacks casually, which would limit his development."
"You see, Xiao Qin knows how to make apple noodles and fruits now, but when he shows his cooking skills, his first reaction is to make steamed buns and buns."
"This is his habit. I don''t think this habit is bad, but I believe he must have better and more difficult snacks, but he couldn''t think of it at the first time."
"He should have a broader track and a broader horizon."
"This is like why all the chefs from all over the world want to go to Zhiweiju to make a try, because they know that Zhiweiju gathers the most top white snack chefs in the country. Only when they make a name for Zhiweiju is successful, they have gained a firm foothold in the cooking industry. There are famous chefs from various schools of white-family, where they can open their eyes and learn things."
"Even if you can''t get through Zhiwei Curie, going to other restaurants is a hot topic."
"Xiao Qin is different from you. You are your father''s son. Your father teaches you. If your father''s reputation is placed there, you will naturally have a reputation without having to make a name outside. You can sell pastries safely at the entrance of the community. If you don''t want to stay here one day, as long as you speak, you will have a place to go wherever you go."
"Xiao Qin is different. He is a pure wild way. If no one leads him out and see, he might have been staying in the community cafeteria to sell breakfast and be a breakfast maker for the rest of his life."
Zheng Siyuan seemed to understand a little.
"So, Master, do you want Qinhuai to come out to see the world?"
"No, I want him to come out and let the world meet him." Huang Shengli said.
"Let everyone know how young and amazing a white-coffee dim sum chef is hidden in the mountain city."
"At the same time, let Xiao Qin know how powerful he is. He has long been no longer a Master Xiao Qin who sells breakfast in a breakfast shop. He is a Master Xiao Qin who can be sought after in the restaurant, making snacks."
"A genius? You must always have a genius temper and enjoy the treatment of a genius. If you always make him feel ordinary, then what is the genius?"
"Wasn''t you exaggerated when you were a child by me, your father, and my disciples?"
There is another chapter
?
(This chapter ends)