Chapter 141 Successfully joined the job


    After putting on the uniform, Qin Huai felt that he had completely integrated into the kitchen of Huangji Restaurant.


    People basically know each other.


    Huang Shengli accepted a total of 9 apprentices. Zheng Siyuan said that the number of apprentices is also very large in the chef industry. After all, Huang Shengli accepted serious apprentices, and they all had to teach them step by step. The apprentices he accepted in the early years even had food and accommodation at his master''s house, which was no different from Banzi.


    Moreover, Huang Shengli''s period of enrolling disciples was also very long, and it spanned 19 years from his eldest disciple to his closed disciple Dong Shi.


    These apprentices Qin Huai basically knew each other. Huang Shengli had appeared in the online class, and several of them even remembered the names of Qin Huai. For example, the six disciples who are deeply troubled by hair loss have a handsome name that does not match his appearance - Wang Jun.


    Among Huang Shengli''s disciples, the one that Qin Huai is most familiar with is Huang Jia.


    Huang Jia is Huang Shengli''s cousin. He became Huang Shengli''s disciple at the age of 11, and he is only 30 years old today. In terms of age, Huang Jia is worse than the third and fourth disciples who have become masters, but it may be because he has many junior brothers since childhood. Huang Jia has the style of a senior brother, and he is very well-organized in both his work and speaking.


    Huang Shengli usually prepares the snacks and teas he drinks in online classes, which can be said to be very considerate.


    To help Qinhuai adapt to the working environment faster and better, Huang Shengli sent a caring disciple to take Qinhuai to visit the kitchen.


    Qin Huai just visited the cooking table in Chedun and asked a very layman''s question.


    "Brother Jia, Master Huang has you 9 apprentices. When I first came to the kitchen, I saw that there were many other chefs in the kitchen. So, there were about 10 chefs in the restaurant, right?"


    Huang Jia smiled and explained: "To some extent, everyone is indeed a chef, but it may not be the kind of chef you understand."


    As he said that, Huang Jia pointed to Dong Shi: "For example, the junior brother is the chef of Chedun, who is responsible for cutting vegetables. There is also a special water table in the kitchen, which is responsible for slaughtering and cleaning fish and seafood. What you saw just now at the door of the kitchen is probably the one who cooks lotus, responsible for placing dishes and delivering dishes."


    "You understand that the one who is responsible for cooking is the stove. There are only seven or eight in the restaurant, and you also have to take turns to rest."


    Dong Shi, who passed by, protested dissatisfiedly: "Senior Brother, my brother and seventh brother are also chefs of Chedun. Why do you just say me? Qinhuai, I tell you, I think I can be the stove soon, and I will definitely be faster than my brother! You must believe me, I will learn much faster than my brother."


    Huang Jia ignored Dong Shi, who was chattering at all, and continued to introduce: "Our kitchen is usually working hours, and the temperature near the stove is very high. Qinhuai, you are a white-collar worker, so you are definitely not used to it. There was a white-collar worker in our restaurant three years ago. The previous dim sum production area has been changed, and now it will not be changed back for a while."


    "So I took my own initiative and cleared a location for you there. That piece is far from the stove and far from the water table. You won''t smell the fishy smell, and you won''t pass by the dishes. It''s just that it''s a bit bad. The warehouse door is near the side, and people may occasionally come in and out."


    "As for the molds and machines that make white tables, isn''t Siyuan''s pastry shop decorating? Uncle Zheng directly got all the things in Siyuan''s store. I feel that it should be quite complete. If there is anything missing, you can tell me at any time and I''ll make up for it."


    Qin Huai felt that there was nothing to be picky about. Huang Jia even took into account the temperature of the kitchen and specially chose a place that was not very hot for him. With such a thorough consideration, what else can he say?


    Of course it is—


    Qin Huai rolled up his sleeves and walked to the pool to wash his hands carefully: "Brother Jia, don''t talk about it anymore. This is my cooking counter, right?"


    "I''ll make a few trays of wine-making steamed buns for you to try my skills."


    Qinhuai is very good at making wine-making steamed buns.


    Wine-stewed buns are the permanent residents of Yunzhong Canteen. They have to be made every morning. Today, Qinhuai has not made them yet. There is also buff. The employees of Huangji Restaurant’s kitchen are blessed.


    The diners who eat tonight are also blessed.


    According to Qinhuai''s experience, although the buff of wine-stewed steamed buns has nothing to do with work, diners who eat wine-stewed buns with buff are quite motivated when they go to work.


    Of course, it is also possible that the morning diners in Yunzhong Canteen are basically social animals and have to go to work after eating.


    Huangji Restaurant has a very complete range of ingredients, including wine brews, and several wine brews of different quality. Qinhuai chose the closest wine to make wine and steamed buns on weekdays and started construction.


    Making wine is neither too fast nor too slow.


    Knead the dough and be confident.


    Rub, no mistakes.


    Waiting for fermentation, full of confidence.


    Rub again, flowing water.


    Second fermentation, strolling in the garden.


    Until the steamed buns were steamed in a basket, Qin Huai felt that although today was a away game, his performance was excellent, and it could even be said to be a little extraordinary.


    So many people are watching, it’s so embarrassing to crash.


    It’s not Qin Huai’s complaints, he really thinks that the employees of Huangji Restaurant are indeed a bit too idle.


    I worked hard all afternoon and finally didn''t find a place to take a nap after get off work. Instead, I gathered in the kitchen to watch him make steamed buns.


    What''s so good about making steamed buns? The old men and mothers in Yunzhong canteen are tired of it. Now unless Qin Huai is doing some fun in the kitchen, the old men and mothers outside will not bother to look inside the kitchen.


    What Qin Huai didn''t know was that everyone really watched him make steamed buns with relish.


    I really haven''t seen it much.


    There was a chef in Huangji Restaurant three years ago.


    It can be said that when making wine-making steamed buns in Qinhuai, except for Huang Shengli who felt that he should maintain the style that a master should have, be more reserved, and do not surround the side to watch Qinhuai make steamed buns. The rest of the people who appeared in the teaching videos were all watching strongly.


    Dong Shi was the strongest onlooker, he was squeezed into the innermost, closest to him. Everyone not only watched, but also discussed.


    "Qinhuai''s dough is really good. Is it my hallucination? Why do I think his dough is better than Siyuan?"


    "It seems to be better. I feel that the dough that Xiao Qin kneaded is more...comfortable, obedient? Anyway, it''s smoother."


    "That steamed bun looks very good."


    "Indeed, I feel that Xiao Qin''s level is higher than Siyuan. Didn''t Siyuan teach Xiao Qin this time specifically this time? What did he teach Xiao Qin?"


    “It seems to be the heat.”


    “Oh…there’s the heat.”


    "I can teach you the heat too, I''m so cool!"


    The last sentence was said by Dong Shi.


    Fengchen rushed over from home and as soon as he entered the kitchen, he heard everyone dissing their own Zheng Siyuan:...


    What do you guys, the chefs in red case know about kneading dough? !


    Qin Huai’s best than him is obviously seasoning!


    No one cares about Zheng Siyuan who arrived in the end, and no one even saw him. After making the wine-making steamed buns, Qin Huai had already completely integrated into Huangji Restaurant, as if he had completed some kind of assessment and successfully joined the company. The onlookers led by Dong Shi all surrounded him and asked Qin Huai how he had been practicing recently.


    Dong Shi regretfully said that Qinhuai has not been in frequent online classes recently, and he did not have the opportunity to chat with Qinhuai about gossip in the afternoon.


    Wang Jun asked Qin Huai if his condition had improved, and said that he was still in good condition. He could ask him any questions or needs at any time. He had a lot of time and had just broken up with his girlfriend recently, so there was only time.


    Huang Jiaze directly asked Qin Huai what type of soup he was practicing recently and asked about his learning progress.


    The others also showed their strengths, saying that they would never hide their own personalities and warmly welcome new colleagues.


    Then he asked Qin Huai what type of dim sum is good at and whether he was interested in the responsibility of employee meals. Since a chef in the restaurant resigned, everyone has never eaten dim sum in employee meals.


    Huang Shengli walked in with a smile and patted Zheng Siyuan standing at the end.


    "Siyuan, how are you doing in the mountain city? Are you still used to it?"


    Zheng Siyuan said: "It''s pretty good. I just have to get up early every day, but it''s okay if I get used to it."


    "Young people are good for their health when they get up early." Huang Shengli said with a smile, "I was worried before that Xiao Qin would not be able to integrate into another place. Now it seems that he has integrated into it very well."


    "Your dad told me that you have something to come to me when you come back this time. It seems that it is a problem with dim sum that you and Xiao Qin have studied. What can I help with dim sum?"


    Hearing Huang Shengli mention this on his own initiative, Zheng Siyuan quickly switched to the advice mode and said respectfully: "Master, you may only be able to help with this."


    "I remember you would make a big spoon."


    Huang Shengli nodded in a little unclear and said, "Yes, but not proficient."


    "Do you think it''s still time for me to start practicing big spoons at this age?" Zheng Siyuan asked.


    Huang Shengli:?


    Huang Shengli was really confused: "Siyuan, you... want to change the red case? You have to discuss this with your father. If your father agrees... no, you have to be cautious in this kind of thing."


    "It''s not what you think, it''s the snack that Qin Huai and I have been practicing recently. You know the recipe, that fruit."


    "Qinhuai and I found that the technique of using a big flip-flop toner may be better fried. I wanted to ask if I have time to learn at this age, if I have time..." Zheng Siyuan thought it was ridiculous after speaking and subconsciously glanced at Qinhuai.


    Qinhuai was trying to make a big spoon when he was frying the stuffing the day before yesterday.


    Although Zheng Siyuan felt that since he met Qinhuai, he had been led by Qinhuai more and more by Qinhuai, many absurd ideas were ridiculous, but he really wanted to try it.


    Huang Shengli:…


    "ah?"


    "Fried stuffing."


    "Do you want to use a big spoon?"


    Although that prescription is outrageous, it does not write such an outrageous process on it.


    This is too outrageous.


    ?I am too sleepy, and I have one update during the day and three updates


    ?


    (This chapter ends)