Chapter 139 The canteen will be handed over to you in the next few months!


    Zheng Siyuan''s proposal made Qin Huai very moved.


    He followed Huang Shengli to attend online classes for so long and had never even met Teacher Huang before. It is a bit unreasonable. Now Teacher Huang has taken the initiative to mention it, and all the conditions are indeed met, and the timing is just right. If you don’t go to Gusu again, it seems that you will be a little disrespectful to Teacher Huang.


    Faced with Zheng Siyuan''s proposal, Qin Huai had only one last question: "Is the two dim sum masters introduced by Uncle Zheng... reliable?"


    If it is not reliable, Xu Tuqiang and the others will cry.


    The acting skills of the old man and the aunts are not concealed. They usually have no emotions and are all skilled, so Zheng Siyuan can no longer withstand it. If he and Zheng Siyuan both ran away this time and left two snack masters who were not good at learning skills, the acting skills of the old men and the aunts would be full of emotions and no skills.


    "It should be reliable." Zheng Siyuan dared not guarantee the bill, "The person will arrive tomorrow, and you will know after the interview."


    Qin Huai nodded, feeling reasonable: "Then let''s talk about it after the interview tomorrow."


    October 30, a day when many years later, loyal customers of Yunzhong Canteen were gritting their teeth whenever they remembered it.


    Zheng Da was still reliable in doing things. On the evening of the 29th, Zheng Da pushed the WeChat of the two dim sum masters to Qinhuai. It can be seen that the two dim sum masters really want to find a job. Once they add WeChat, they say hello to the boss and then send their wonderful resumes.


    Li Hua, male, 37 years old, 16 years old, started a relatively late. He studied cooking in Zhiweiju for 7 years and failed to successfully become a disciple. After graduating from Zhiweiju at the age of 24, he worked in restaurants in Hangzhou, Gusu, Modu City and other places. He had very rich work experience. At the age of 32, he became a famous chef in Baiwen, Gusu by chance. He was barely considered a professional background, an inspirational model, and his resume was very beautiful.


    The reason why Li Hua left Gusu and chose to return to his hometown was mainly because his child was about to go to junior high school and his child''s household registration was in his hometown.


    The educational resources in Shan City are also good, and Li Hua feels there is no need to let the children borrow from other places like in elementary school. In addition, he thinks that his level and talent are limited, and he can''t make any name in Gusu. He has great pressure to buy a house in other places, so it''s better to go back to his hometown to find a good job and live a peaceful life.


    Simply put, Li Hua is a living person. For him, as long as his salary is OK, he will be the same wherever he works, and he canteens or restaurants, so he doesn''t choose.


    Not to mention that Zheng Da is his master’s friend. A familiar person thinks Li Hua is more reliable and has a high intention to join the job.


    Another master named Bai''s name is relatively younger, with his surname Pei, Pei Xing, 29 years old, and a good chef at the age of 6. He studied under a master named He from Zhiweiju. He was a standard professional background.


    It is said that he is still a family of cooking arts, a well-known chef in Huaiyang cuisine, and the current chef Pei Shenghua of Chengfangju is his uncle. However, according to Zheng Da, the relationship is not that close, but it just happens to have the same surname, so the hall is full of moisture.


    This can be seen from the fact that Pei Shenghua is from Jiangnan and Pei Xing is from Shanshi.


    However, Pei Xing''s cooking talent is indeed good. With the help of his uncle, he became a disciple of Master He from Zhiweiju as his teacher. However, Zhiweiju, as the leader of dim sum in the Jiangnan area, has many famous chefs, many famous teachers, and more disciples.


    Master He is just an ordinary master of the white house in Zhiwei Curie. Pei Xing, as Master He''s disciple, is naturally even more ordinary. He is taking the background script next to the protagonist, which is only slightly better than the NPC passerby, and occasionally he can get one or two pictures and one or two lines.


    Pei Xing thought that he could not make a name for himself in the Zhiwei Curie, which was produced by the King of Sellers, so he decided to change the track and return to his hometown to find a good job to live a lifetime with his beautiful resume.


    It is said that Pei Xing originally looked down on the offer of Yunzhong Canteen. After all, the difference between the community canteen and Zhiweiju is indeed a bit worse than that of the poor grade. But Pei Xing, who has always been the background board beside the protagonist, heard that he could be the only one in Yunzhong canteen, and his salary was good, and the most important thing was to be close to home.


    Pei Xing and Uncle Wang’s house are from the same community!


    For the sake of being close to home, Pei Xing was instantly moved and submitted his resume.


    Qin Huai expressed his satisfaction in the face of these two dim sum masters with rich experience.


    Of course, what is satisfied is not that they are all professional, but that they have rich work experience and hard work, and they all come from the Zhiwei Curie, who is full of the king of scrolls. There are many types of dim sum, not only good at Su-style dim sum, but also hunting dim sum in the north and south, which is very suitable for the canteen in the clouds.


    As for the respective masters mentioned in the resume, Qin Huai didn''t know any of them.


    To be honest, even Pei Xing''s far-reaching uncle, Pei Shenghua, the famous chef of Huaiyang cuisine, did not know who it was. Qin Huai still checked the encyclopedia and found that this person had an encyclopedia before he realized that Pei Shenghua might be really amazing.


    The interview process went very smoothly.


    Qin Huai and Zheng Siyuan each met one by one, standing by the side watching Li Hua and Pei Xing make snacks.


    Proficient in techniques and no obvious shortcomings. Qin Huai also asked specifically that Pei Xing and Li Hua''s knife skills and heat were both qualified among the chefs of Baikan. They were good at professional backgrounds and had a comprehensive study.


    The dishes they are good at are also different. Li Hua is best at dim sum, hibiscus cake and Dingsheng cake. As long as it is steamed cake, it is very good at, such as Yunchi Cake, Bazhen Cake, Gorge Cherry Cake, Osmanthus Cake, Plum Blossom Cake, and Begonia Cake are all must-made daily. It is said that the restaurant he worked in mainly sold this kind of steamed cake snack, making it every day, and can be made with your eyes closed.


    Pei Xingze is better at pastry and pastry snacks, such as pastry cakes, crab pastry crisps, fresh meat mooncakes, crab shell yellow, longan pastry, chrysanthemum crisps, peach pastry crisps, matcha egg yolk pastry crisps, which are all responsible for daily life. Moreover, his **** is very good and he is good at styling the snacks.


    During the interview, Pei Xing was in charge of Zheng Siyuan. It was probably Pei Xing recognized Zheng Siyuan. During the interview, he showed off a big one and made a group of very stylish lotus crisps.


    Let Qinhuai know for the first time that lotus crisps can really be made like lotus.


    Qin Huai heard from Zheng Siyuan that because he had been opening a pastry shop at the entrance of the community, he had no contact with the chefs in the Baikan circle, but his father Zheng Da was very famous. In addition, Zheng Da sometimes brags with his peers, saying that his son is so genius, which leads to Zheng Siyuan being in a mysterious state in the circle that he only hears his name but never sees him.


    Qinhuai is very satisfied with the cooking skills of the two future new employees.


    Pei Xing and Li Hua were also very satisfied with Qinhuai, mainly because they were very satisfied with the salary offered by Qinhuai.


    The old men and mothers from Yunzhong Community were also very satisfied with the two new dim sum chefs.


    Delicious, very delicious, beautiful and delicious, everything you make is delicious, much more delicious than the cake made by Xiao Chen!


    "If there is no problem, you can sign the contract today. I wonder when you can come to work when you have time?" Qin Huai asked.


    Senior working man Li Hua acted as a standard worker: "It''s OK tomorrow."


    "So too." Pei Xing, who adheres to the principle that being close to home is good, was unwilling to fall behind, and finally confirmed his working hours, "Master Xiao Qin, we work from 8 am to 5 pm every day, and have two hours off at noon, right?"


    Qinhuai nodded.


    Pei Xing nodded with satisfaction. It would be good to go back to his hometown. The length of work is so long that he dared not even think about it in Zhiweiju.


    There are all the kings who take the initiative to go to work early and delay getting off work.


    "If you two think there is no problem, you can come to work tomorrow. I still need to notify you in advance."


    "It is before joining the job, Master Zheng should have told you that I am also a dim sum master in the canteen."


    The two nodded together.


    "But I may not have been recently."


    Two people:?


    "Master Zheng Siyuan is not that."


    Two people:? ?


    "Since you have joined the job, then tomorrow, Master Zheng Siyuan and I will go to Gusu and start a learning exchange that lasts 1 to 3 months and is unclear in the specific time."


    "I''ll leave the snacks from Yunzhong Canteen to you during this period. I''m very optimistic about you!"


    "If you don''t understand something, ask the store manager Huang Xi. If you really don''t understand, please ask Huang Xi to contact me on WeChat. If the guests are emotional, Huang Xi will go to comfort me. If my sister is emotional, you don''t care."


    "Oh, there is one thing you need to pay attention to. Remember to leave some small stoves every day. Huang Xi will tell you who will leave the small stoves for."


    "Master Zheng and I have just booked the plane and high-speed rail to depart tomorrow. We will leave the snacks in the cafeteria in the next few months to you. Come on!"


    Two people:? ? ?


    Pei Xing and Li Hua looked at each other, looking at each other, and both read the same words from each other''s expressions.


    The boss ran away?


    What is this a brand new way to run?


    Is this too trusting us?


    Li Hua: Is this canteen really promising? Is there any guarantee? Is there a future?


    Pei Xing: Is this the feeling of being the protagonist? It’s great to take on such a heavy burden on the first day of joining the job. Being close to home is indeed a priority for finding a job!


    (This chapter ends)