Chapter 135 Big spoon


    Chen Huihong is undoubtedly an action faction. After leaving Luo Jun’s house, he hired a cleaning company to come to the door to clean up several empty houses in the community, waiting for Qu Jing to move in with his luggage on the second day.


    Qin Huai didn’t know how Chen Huihong and Luo Jun did it, but Qu Jing really checked in with her bag on the second day.


    When Qu Jing, Luo Jun and Chen Huihong arrived at the kitchen, Qin Huai and Zheng Siyuan were steaming the last batch of fruits.


    After yesterday''s business trip to the welfare home, Zheng Siyuan felt that he had gained some new gains in stir-frying and cooking fillings. Today''s fillings were all made by Zheng Siyuan, and they were of great quality.


    It can be seen that Zheng Siyuan is indeed trying various methods to adjust the production of the filling. He has been overturning all afternoon, with all kinds of overturning, and when stir-frying, and when cooking, and sometimes even two types of overturning together.


    Fortunately, after yesterday''s skipping work, the regular customers in the canteen today are also very tolerant. Although they are not as loud as the welfare home staff, no one raised any questions, and the main focus is on praise.


    Even passers-by did not raise any questions, they were all praises.


    Because today''s reversal works are only sold for 5 yuan per car.


    A pure meat filling that costs 5 yuan per apple, you can’t buy it and suffer losses and you can’t buy it. As long as you are not skipping work and are deducted from your salary, it is difficult to be dissatisfied with the price, the weight, and the filling.


    Because Zheng Siyuan''s overturned was too hearty, diverse, dazzling, and diverse this afternoon, Qin Huai only had 18 tips for overturning his mind and eyes. When Qu Jing and the other two walked into the cafeteria, Qin Huai''s first reaction was not that Qu Jing moved in, but that it was a coincidence that the three of you came.


    There is really nothing good today.


    Do you eat D-level fruit?


    We have D-level, D-level and D+level to choose from.


    "The time and heat of simmering should be written according to the recipe." Zheng Siyuan began to review and analyze after turning over, "The previous stir-fry filling can be changed, but it seems that it cannot be changed in simmering. The final juice collection will not work if the meat filling cannot be locked in the juice and steamed water."


    "But I don''t think the stir-fried stuffing has any effect." Qin Huai said that although he is not practical, he has rich theoretical experience. He can watch the teaching videos in real life, and learn every day.


    This teacher Jiang teaches much better than another teacher Jiang.


    "According to the heat and duration written on the recipe, as long as the fat and thin ratio of the meat filling is the best state, the oil produced is the best state. I think we didn''t do it well because the spoon was not turned well. I''ve watched videos at home these two days. I saw some masters flipped the spoon and picked up the pot and the dishes in the pot were just like they could understand the instructions, and they were so well-proportioned." Qin Huai was afraid that Zheng Siyuan would not understand what he said, so he imitated Jiang Weiming''s spoon in the video and did a move that was not at all. From a distance, it looked like Master Qin had a hand dance.


    Zheng Siyuan was also shocked by Qin Huai''s actions. After thinking for several seconds, he asked slowly: "What are you watching in the video...a big spoon?"


    "I don''t know, just know what I mean."


    "Do you need to use a big spoon to stir-fry the stuffing...?" Zheng Siyuan was confused.


    Qin Huai was also confused. He didn''t know what a big spoon was: "Don''t you need it? It looks quite useful. I feel that the filling in the pot became tight after turning it over. It was originally loose, but it was... do you understand?"


    Zheng Siyuan knew that Qin Huai must not know what a big flip spoon was, so he simply explained: "A big flip spoon is a very difficult technique in a spoon. Under normal circumstances, it is impossible to use it on a white table."


    "Often the large spoons are usually used, and they are all stewed dishes and cooked dishes. The large spoon is to make the ingredients better blend, taste better, enhance the flavor, and enhance the flavor, so that the dishes after the spoons are complete and not scattered."


    "All I know is to use this technique is to wait until the thickening stage, pour a circle of oil along the edge of the pot to lubricate the dishes in the pot, and then turn a big spoon to enhance the fragrance and color."


    "I didn''t say it''s okay, but we''re stir-frying stuffing now. We''re making buns, not... making stuffing, stuffing!"


    “This is just the filling of dessert.”


    Zheng Siyuan couldn''t continue talking later because the more he thought about it, the more he felt, hey, why not?


    The conditions are indeed slightly satisfied.


    And if the large spoon is well flipped, it will indeed have a qualitative improvement to the filling.


    Zheng Siyuan took a look and said with his face that I think it''s OK. Is there any problem with Qin Huai, once again, thinks that the wild path is really good.


    It turns out that Master Baikan Dim Sum is not bound by the rules and regulations of things from childhood to college, and he can do whatever he wants.


    Qin Huai saw that Zheng Siyuan stopped talking and asked, "Do you do it?"


    Zheng Siyuan shook his head: "This technique is a bit too out of line for the chef Baike. I have never learned it. I have only learned a few basic styles of simple spoons."


    "The big flip spoon has very high requirements for the chef''s strength, techniques and basic skills. If you want to practice this well, you basically learn from an early age. You first flip the sand, then flip the cabbage, and then flip the meat and vegetables. You can practice diligently over the years. There is no shortcut, and you need to accumulate all the details through a lot of practice."


    "My dad doesn''t know either." Zheng Siyuan added, "My master knows, but his master''s waist has been very bad in the past two years. I''m afraid he will hurt his waist if he makes a big spoon." Zheng Siyuan''s words proved Jiang Weiming''s value.


    Qin Huai said he didn''t understand it very much, but he did see Jiang Weiming''s appearance in the video tutorial. When he watched the video tutorial, he thought that the big spoon was just a simple show of skills, but since Zheng Siyuan also agreed that the big spoon might take the filling a step further, the key is that it is not as good as...


    Qin Huai looked at Zheng Siyuan with a bright look, and Zheng Siyuan suddenly had a familiar ominous premonition.


    "Let''s try!" Qin Huai said.


    Zheng Siyuan: “…I don’t know.”


    "I don''t know either." Qin Huai said that the small matter was, "I don''t know how to try it even more. I remember that there was a small pot of meat filling in the refrigerator, which was originally reserved for making meatballs at night."


    "Let''s just try it and use less materials."


    "It''s very difficult." Zheng Siyuan also wanted to persuade, "Although I haven''t learned to flip the spoon, I turned over the sand to practice the skills of exerting force when I was a child."


    "Inexperienced people can turn it out even if they turn it over, let alone meat filling."


    "When the hot oil and meat filling are then turned out together, if it splashes on your hands..."


    "It''s okay, I''ll be careful." Qin Huai really wanted to give it a try.


    It is not scary to overturn the car. Since he started practicing the heat, there has been no day without overturning it. Qinhuai cooked all the duck soup sitting in the duck circle, and even brought it to Ouyang for him to taste it. Ouyang really drank it. What else did Qinhuai dare not try?


    Qin Huai thought about this and felt that Ouyang and he really had a life-long friendship. He has neglected him a little these two days. He has no soup and has not made any snacks that Ouyang likes. He has to reward his good brothers tomorrow.


    Make him a good-looking version of apple noodles with meat filling!


    Qin Huai went to get the materials excitedly.


    Qu Jing and the other two came to the cafeteria together, originally wanting to say hello to Qin Huai and check if there were any random drops of snacks:...


    Qu Jing held the fruit in her hands and ate it in small mouthfuls. It can be seen that she didn''t like it very much, but she just ate it silently in accordance with the principle of not wasting food. Qu Jing stretched her neck curiously and went to see what Qin Huai had taken out when he ran into the freezer.


    "Didn''t Mr. Wang just say that this is the last batch of fruits? What is Qin Huai going to do?"


    Chen Huihong also chewed fruit, but she didn''t like it very much. She prefers the C-level one she ate the day before yesterday.


    "I should know that we are waiting right after I learned some new snacks."


    Luo Jun couldn''t help laughing contempt when he heard Chen Huihong say this, laughing very much like a villain.


    He didn''t buy fruit at all, but he had his own snacks - the cloud cake that Zhang Shumei came to the cafeteria in the morning to buy.


    "What good snack can you have for new students?" Luo Jun said, "It''s best to stay away later and don''t be caught by him as a guinea pig for tasting."


    As soon as Luo Jun finished speaking, Ouyang walked into the cafeteria.


    "Sister Hong! Doctor Qu! Luo...Mr. Luo." Ouyang didn''t expect that he would meet the All-Star lineup when he left the cafeteria early, "You are all here."


    "Xiao Ou, you''re here just in time. Xiao Qin seems to be making some new snacks." Chen Huihong pointed to the kitchen.


    Ouyang''s eyes lit up suddenly: "It''s just that I''ve caught up with it. Qin Huai doesn''t know what''s going on recently. He agreed to let me come here every afternoon to drink soup, but I haven''t even cooked the soup these days. Some time ago, there were many different flavors, different kinds of noodles, and you can earn it if you eat it."


    "I have made this fruit these two days. It tastes delicious, but the portion is too large, so I will be full if I eat two. I have no appetite and eat anything else. I would be nice if I could make it smaller."


    Ouyang smashed his mouth: "I haven''t had any soup for several days, and I''m thinking a little."


    Luo Jun:…


    (This chapter ends)