Chapter 125 The formula that goes against ancestors


    "You two prescriptions... look like what my dad taught me." Zheng Siyuan stood in front of the cooking table, frowned and looked at the prescription sent to him by Qin Huai on WeChat, "The ingredients are exactly the same."


    "Is this a coincidence?" Qin Huai was a little surprised. He searched for many recipes online and knew that there were actually very few recipes with exactly the same ingredients.


    "Are the old prescriptions almost the same? This was bought by Luo Jun 60 years ago. At that time, there was no scale, and it was impossible to accurately reach a temperature of milliliters or a temperature." Qin Huai guessed.


    "It''s possible, but I guess the master who bought Fangzi by Mr. Luo should be the same sect as my master." Zheng Siyuan said, "The information was closed at that time, and Fangzi almost showed that the faction was the same. If you trace it up, it might be taught by the same sect."


    Zheng Siyuan put down his phone: "It''s a pity that this recipe was bought sixty years ago, otherwise you can also ask the master of the seller."


    Zheng Siyuan started kneading the dough.


    Seeing that Qin Huai stopped chatting and started working, An Youyou quickly brought a large pot of meat filling that had been chopped and asked, "Master Xiao Qin, Master Xiao Zheng, is it okay to chop the meat to this level?"


    Zheng Siyuan looked at it and nodded: "Yes."


    An Youyou trotted back to work.


    Zheng Siyuan scanned the staff in the kitchen.


    As soon as An Youyou returned to the cooking table, she continued to make buns. Qin Congwen was mixing the filling, Chen An was kneading the dough, Zhao Rong was cutting vegetables, and Qin Huai was sucking fish.


    It is not accurate to say that it is a fishing fish, after all, Qin Huai has done his work in theory.


    At this time, Qinhuai not only steamed the first batch of three-dine and five-dine bags, but also kneaded the dough for making wine-making steamed buns, and even mixed the filling of fresh shrimps and crab shells, which was completely over-level to complete the task.


    Zheng Siyuan took a look at the time and said that at 6:10, he was not late.


    "Did you come early today?" Zheng Siyuan asked.


    "No, I''m still more than 10 minutes late today. You don''t know that I was having a dream last night and stir-frying the stuffing in the dream. The filling I frying out, the oily surface, the control of moisture, and the ending of the soup, are simply... exquisite!" Qin Huai recalled the dream last night fiercely, "I was a little reluctant to let it go after getting up this morning, so I went out late."


    Zheng Siyuan can only use 6 points to express his incomprehension.


    "Why do I think everyone''s work progress is very fast today?" Zheng Siyuan continued.


    Usually at this time, Chen An, Qin Congwen and Zhao Rong should be still making buns. It is obvious that one batch of buns has been packed and made another batch of stuffing. The progress can be said to be much faster.


    "Oh, maybe it''s because Youyou is here." Qin Huai said, "My mother told me that Youyou worked as a kitchen helper on the first day of today. She was so excited that she couldn''t sleep and came to work at 2:30."


    "Although she is not good at kneading dough skills, she works faster and can do more. She can cut vegetables, wash vegetables, chop meat, mix stuffing, make buns, make dumplings, and make wheat. When I arrived in the morning, the ingredients we two had to make snacks this morning were ready." Qin Huai said, and after saying that, he pointed at Chen An again.


    "Chen An may have been infected by Youyou, and his efficiency is also very high today."


    "I''m really worried that they will not sell them if they have too many buns."


    Zheng Siyuan could only shake his head and said that he didn''t understand the matter of coming to work at 2:30.


    It’s all because of this group of people who make breakfast, it seems that the people who come to work at 6 o’clock are out of place with everyone.


    Zheng Siyuan was not affected by the working efficiency of the new book king. He still made wontons first and then snacks at his own pace. He was orderly and never made in the book.


    On the first day of An Youyou transferred to work as a kitchen helper, and she was a little restrained when sitting with everyone to eat bubble wontons.


    Although Yunzhong Canteen offers three meals, the food of the kitchen staff, especially the breakfast chef like Chen An, is different from the waiters outside.


    Chen An can eat three-die bags, five-die bags, bubble wontons, and crepe wontons for breakfast. If you are tired of working in the morning, you can still use one or two snacks to cushion from Qinhuai Nashun. The waiters outside are not treated so well. The breakfast is usually made of buns made by Chen An or Qin Cong. Qin Huai will invite everyone to taste them when making new products, but if you want to eat snacks in daily life, you are likely to be able to eat cakes that cannot be sold in the cafeteria.


    This is the first time that An Youyou has eaten crepe wontons made by Zheng Siyuan in the morning.


    I was excited and ate three bowls. After eating, I couldn’t eat the bubble wontons.


    I regret that An Youyou wished to give myself two big mouths.


    Qin Huai still remembers that An Youyou wanted to be an apprentice at the beginning and didn’t mind taking the extra time to train excellent employees.


    "An Youyou." After An Youyou finished eating wontons and consciously cleaned the dishes, Qin Huai called her, "Did you just do this at home?"


    An Youyou nodded: "Basically, my parents do whatever they are too busy to do, and occasionally they have to deliver goods and buy groceries."


    "Then do you have anything you want to learn?" Qin Huai asked.


    After watching video teaching for so long yesterday afternoon, Qin Huai deeply felt that Jiang Weiming’s cooking style was very good. Habitually teaching people to move, you will unconsciously slow down. Slow down means being more focused, and you will not make mistakes if you focus.


    Qinhuai wants to give it a try.


    An Youyou hesitated for a moment and asked very quietly: "Can you learn as long as you think about it?"


    Qinhuai:?


    Is this something I want to learn?


    "What do you want to learn?"


    Qin Huai was a little surprised: "Why?"


    "Because the five-date package is expensive!" An Youyou said firmly, "I heard from Master Chen that breakfast chefs have a turnover commission, and the five-date package is 35 per person. The commission is more expensive, and I want to learn more!"


    Qin Huai: What a simple reason, how much do you love money, your parents...


    Well, your parents are also outrageous. They only pay 200 yuan for a month of work, so it is normal to love money.


    "Yes." Qin Huai nodded.


    As soon as these words came out, Chen An and Zheng Siyuan, who were quietly eavesdropping on the side, were shocked. Chen An opened his eyes wide in surprise, his face full of disbelief, and his face was full of regret.


    Translate his expression and it is probably: Damn, this is OK. Wu Ding Bao can learn it as long as you want. Boss, I also want to be an apprentice!


    "But you have to learn backwards. I haven''t had time to practice kneading dough recently, so you may have to cook and stir-fry the stuffing first to start learning."


    "I''m not very good at teaching. I''ll do it slowly. You can read it next to me and ask if you don''t understand. Do you probably understand this teaching model?"


    An Youyou nodded.


    Chen An was moved.


    Chen An felt that since he had fallen one step behind, he could not fall behind the second step. It was better to act than to move, so he moved!


    Chen An quietly stepped forward, plucked up the courage and asked, "Master Xiao Qin, no, boss, can I apply for a transfer?"


    Qinhuai:?


    "I want to transfer to an apprentice!" Chen An looked sincere, "I also want to learn Wu Dingbao!"


    Qinhuai:…


    "You don''t need to transfer your job, just watch it from the side. But you two can''t affect your daily work. Our kitchen is under great pressure. Ordinary buns, steamed buns, soybean sauce, fried dough sticks, wontons, chicken cakes, and baked cakes all depend on you."


    "Don''t worry, Master Xiao Qin, I found a small room that is particularly close to here yesterday. The rent is also cheap. It only takes less than an hour to ride an electric bike."


    "I can get up early in the morning and come here early at 2:30 to finish the work first."


    Chen An:? !


    "I can come here in advance and finish the work first." Chen An immediately made a statement.


    Qin Huai: "...No need. You should arrive at the store normally. You came too early and it seemed that I went to work very late."


    Zheng Siyuan no longer wants to speak.


    He really doesn''t know much about these people who make breakfast.


    Chen An and An Youyou went back to work enthusiastically, and Qinhuai continued to make snacks. Zheng Siyuan was also making snacks silently. After enduring for about 10 minutes, Zheng Siyuan finally couldn''t help asking:


    "Why do you need to teach cooking the stuffing first?"


    Zheng Siyuan doesn’t understand very much. Who can teach others how to teach their shortcomings first? There is not much room for teaching people in the Qinhuai time.


    "Actually, Mr. Luo gave me three recipes yesterday. There is one recipe I think you may not like. I plan to practice it myself first. The core point of that recipe is fried stuffing." Qin Huai explained.


    Zheng Siyuan frowned, he felt that Qin Huai was somewhat slandering him.


    How could there be a recipe that he doesn’t like? He is a very tolerant dim sum chef.


    Zheng Siyuan asked, Qin Huai said.


    Zheng Siyuan:…


    Zheng Siyuan took a deep breath.


    Zheng Siyuan felt that although he was tolerant, the world was a bit too crazy.


    No, how could there be noodle fruit in this world with this formula? ? ?


    Still the recipe from 60 years ago!


    What exactly did the Bai Censor World experience 60 years ago? !


    "I said, you probably won''t like this recipe too much, so I plan to practice it myself." Qin Huai comforted Zheng Siyuan.


    "No." Zheng Siyuan took another deep breath, "I am very interested in this recipe. I want to try what the noodles are like."


    He wants to see what kind of noodles can be made with this formula that goes against his ancestors.


    (This chapter ends)