Chapter 111 Qianqian''s car overturned


    In the afternoon, Qin Huai was surprised to find that Chen An did not leave work.


    Ouyang Yi sat in the cafeteria since 2 o''clock.


    Chen Huihong and Chen Yingjun arrived early and found a good location by the window to bring their own melon seed snacks. Chen Yingjun even brought two packs of spicy strips.


    The afternoon tea chat group led by Xu Tuqiang and Uncle Cao was very popular, and Grandma Ding and her husband joined.


    Uncle Wang Gensheng and Chen Juan took a walk in the afternoon for some reason, and came from their own community. Yunzhong Community sat down in the canteen and squatted.


    Of course, these are nothing.


    The most heavyweights are Luo Jun and Qu Jing come twice a day. The former came again at 3 pm after drinking tangerine peel tea at around 8 a.m., while the latter met Master Xiao Zheng in the morning. He relied on the evening shift to 10 a.m. and waited for the pancakes to come out of the pot and returned with a full load. He appeared again at 3 pm, making Qin Huai wonder if she was on vacation today.


    Qin Huai not only doubted, he also asked.


    "It was Mr. Luo who said that his waist was uncomfortable today. He suspected that there was a problem during the last physical therapy session. He was unwilling to let the doctor in the rehabilitation department come to the door and designated me to come to see the situation. The hospital sent me out for diagnosis." Qu Jing stood at the window and bent, wearing a mask, and explained, looking very much like an underground worker who looked like a joint from a distance.


    Qin Huai understood, Luo Jun used his traditional skills to make trouble.


    "Qinhuai, are you making grapes?" Qu Jing looked at the dough in Qinhuai''s hand and pointed to Zheng Siyuan''s hand, "Why do I feel that the grapes you made are different from those of Master Zheng''s little... Are you making pigs?"


    Qinhuai:…


    Qinhuai can only say that Qu Jing has the art of language, but not much.


    Qin Huai knew why there were so many people in the canteen this afternoon.


    It must be because of Qin Luo’s three circles of friends yesterday.


    Qin Luo was a junior high school student who loved adding WeChat during the summer vacation, and now he is a high school student who loved adding WeChat.


    What changes is education, what remains unchanged is love.


    During the summer vacation, Qin Luo almost added WeChat messages to regular customers in the canteen. At that time, diners led by Grandma Ding were trying to make Qin Huai a steamed bun for their grandchildren by bribing Qin Luo to make Qin Huai a steamed bun for their children, and they were very positive about giving Qin Luo''s circle of friends.


    At that time, Qin Luo posted on WeChat Moments every morning and morning, all of which were snack photos. Those who didn’t know thought it was the official account of Yunzhong Canteen, which gave his cousin far away in Qiu County so much that he drooled two pounds.


    Now that Qin Luo has started school, she has posted less on her Moments, but everyone still regards her Moments as an official account.


    Yesterday''s apple noodles shocked everyone.


    When a normal person appears in this kind of circle of friends, his first reaction is to be terrible, awesome. However, when diners in Yunzhong Canteen, led by Grandma Ding, first reaction to this kind of circle of friends, was how much money, and I had to buy one to try.


    As the saying goes, it is better to act than to move. Everyone took action this afternoon.


    Zheng Siyuan originally planned to make peaches and red dates today, but at Qinhuai''s suggestion, he changed it to grapes and dates.


    It’s not that grapes are more delicious than peaches, but that grapes are more popular.


    Qin Huai knew very well that the noodle fruit would one day turn into a random drop in the canteen in the afternoon. Now he is in the learning stage, helping Zheng Siyuan to get started. When his **** is at the intermediate level and the numerical panel is not so ugly, it is when the cafeteria starts to fall randomly.


    Luo Jun’s task must be completed.


    Qin Huai felt it was still necessary to let the regular customers of Yunzhong Canteen taste the taste of the genuine noodle fruit first, and then taste their own random drops, so as not to deteriorate the reputation of the noodle fruit in the future.


    Zheng Siyuan doesn''t care about this at all. He will open a pastry shop at the entrance of Gusu''s community, because he likes to make and sell. He enjoys the process of making dim sums, and he also enjoys the feedback process of diners giving positive reviews when purchasing dim sums.


    These regular customers in Yunzhong Canteen are very good at giving positive reviews. If it weren’t for the old customers of the pastry shop, Zheng Siyuan even felt that it would be nothing if he came here to work for two years.


    Let’s make progress together with Qinhuai.


    As the only guest in the canteen this afternoon who was not here for doughnut Guoer, Qu Jing stood at the window and chatted with Qin Huai for a few words. After confirming that Luo Jun was just a simple medical dispute, he was not really having a problem with his waist. After he knew that he sat back to Luo Jun’s table and left Qin Huai to continue fighting with the dough.


    Yes, fight.


    Today''s Qinhuai and yesterday''s Qinhuai are basically two Qinhuai.


    Yesterday, Qin Huai felt like he was helping him when making apple noodles, which almost made Zheng Siyuan begin to doubt his life.


    The situation has reversed a lot today. Qin Huai first made bean paste buns in the morning, and then he couldn''t find the feeling of yesterday when making grape noodles in the afternoon. Grapes are small in size and round in appearance, and they look the best noodles.


    But Zheng Siyuan said that the difficulty of grapes is actually far higher than that of apples. Just like there are no two identical leaves in this world, chefs cannot make two identical grapes when making grape noodles.


    The degree of expansion of the dough during steaming is different, so the steamed grapes are naturally impossible to be exactly the same, but when the chef makes them, it is best to have big or small, so that the finished product can be arranged into a bunch of complete grapes to shape.


    Qinhuai felt it was so difficult to rub the dough for the first time.


    For the first time, I felt that my 10 fingers were not completely controlled by the brain.


    Brain: Do you understand?


    Finger: Get out!


    The incident of a car accident was originally common.


    But if you fail after a successful experience, it will be a bit embarrassing.


    Especially this success was taken by his sister and posted it on WeChat Moments. He blew a bunch of rainbow farts and gave it a 15-star praise. It would be very embarrassing if he failed again.


    Qin Huai looked around the very familiar diners in the lobby, looked at the grape dough that he had worked hard but was not very satisfactory, and asked Zheng Siyuan sincerely:


    "Siyuan, do you think it''s still time to make apple noodles fruit now?"


    Zheng Siyuan: “…it’s time.”


    Zheng Siyuan silently looked at the grape dough in his hand and felt a little disappointed.


    The filling of the noodle fruit does not require stir-frying and stewing like the filling of the five-dian bun. There is a series of troublesome processes. The filling of the noodle fruit is difficult to match the ingredients.


    The most difficult part, Zheng Siyuan''s master, has already conquered it in advance, and Zheng Siyuan has to do it just copy the formula.


    In fact, most of the noodle fruits sold on the market are made of uniform jujube paste fillings for convenience. No matter what shape of noodles the guests eat, they essentially eat dates.


    Zheng Siyuan urgently made a batch of apple noodles and fruit fillings. Qin Huai returned to his old business and pinched the apples and regained his feelings yesterday.


    "You really haven''t done it before?" Zheng Siyuan couldn''t help but ask again.


    "No, but I think what you said makes sense. Apples are indeed the simplest noodles, which are much easier to make than grapes!"


    Qin Huai thinks that he should listen to Zheng Siyuan more in the future. These dim sum masters from professional backgrounds will be professional when they teach them!


    Zheng Siyuan:…


    The apple noodles and fruit I mentioned are the simplest noodles and fruit, which means that for me... I mean I am better at... The noodles and fruit are not simple in themselves... When will the apple noodles be linked to simple... No, I am...


    Zheng Siyuan thinks it is better for him not to speak.


    At 5 pm, apple noodles and red date noodles are out of the pot.


    After asking Zheng Siyuan for permission, Qin Huai told everyone that the noodles this afternoon would not be charged, which was considered an epic reward.


    After all, those who can see Qin Luo’s circle of friends are the core customers of Yunzhong Canteen.


    Who told Qin Huai and Zheng Siyuan to have not yet decided on the pricing?


    Zheng Siyuan has never sold noodle fruits for so many years since he opened a pastry shop, so he has no idea about the price.


    As the financial backer''s father, Chen Yingjun was given 11 dates and 4 apples.


    Chen Yingjun’s wife Hu Yue is also here.


    Hu Yue looked at the noodles on the table and was a little strange: "Yangjun, didn''t you say yesterday that Master Xiao Qin and Master Xiao Zheng made other noodles today? Why are there apples?"


    Chen Yingjun had already picked up an apple noodles and chewed it on, and said vaguely: "Don''t worry about the chef''s business."


    “Just eat it.”


    (This chapter ends)