Chapter 108 Strike
Zheng Siyuan is an action faction.
Chen Yingjun is also an action-oriented faction.
On the second day, two action factions met in the Yunzhong Canteen.
The house Zheng Da bought for Zheng Siyuan in the next community was finely decorated, and he could just move in with his luggage and bag. After Zheng Siyuan packed up his new home, he went directly to Yunzhong Canteen to find Qinhuai.
It is not for work, but for Qinhuai’s so-called big order, which was not explained clearly on WeChat, and by the way, it also helped Huang Shengli and Zheng Da see how good the Qinhuai was on the spot.
When Zheng Siyuan arrived, Chen Yingjun, Chen Huihong and Qin Huai were gathering at a table to drink soup. There were no old men and aunts chatting in the cafeteria. Everyone knows that Qin Huai is going to talk about the main business today and they are back.
"Siyuan, you are here." Qin Huai saw Zheng Siyuan coming, hurriedly stood up, "I''ll go and serve you a bowl of soup?"
Zheng Siyuan nodded, Qin Huai went to the kitchen to serve soup, and Chen Huihong greeted Zheng Siyuan enthusiastically.
"Master Xiao Zheng, long time no see. I can''t believe Xiao Qin said you were coming to communicate. Everyone is waiting for Master Xiao Zheng, you come over again! This is my brother, Chen Yingjun, if you don''t mind calling him Brother Jun."
Chen Yingjun immediately stood up: "Master Zheng, I am your loyal fan! I asked my assistant to go there to buy it in a pastry shop in Gusu. I wonder if you have any impression, so I asked him to buy 40 kilograms of pastry cakes at one time!"
Zheng Siyuan:…
"I have an impression." Zheng Siyuan nodded with difficulty.
It’s hard to have no impression.
The three of them greeted each other for a few words. As an intermediary, Chen Huihong briefly introduced the specific content of the big order. Qin Huai brought the soup to the table.
Zheng Siyuan picked up the soup, stirred it in the soup with a spoon, as if he was watching the soup clear, and then took a sip.
"Your heat has indeed improved a lot. This soup actually tastes better than it looks in the video." Zheng Siyuan has always praised it without hesitation. "The foam is very clean, but the heat lasts a little longer, so the soup is not clear enough. Even if the soup is not hanging, the cleanliness of the soup is also one of the key factors that determine the taste and taste."
"But it''s much better than the chicken soup you cooked before."
Chen Yingjun was a little confused, obviously not understanding why Master Zheng started teaching as soon as he drank the soup.
Zheng Siyuan said a few simple words, put down the bowl and looked at Chen Yingjun with a serious face: "Mr. Chen, I understood your request just now. I would like to ask, do you have specific requirements for the snacks in the three-stage snack gift box?"
"No, I fully believe in the skills of Master Zheng and Master Qin." Chen Yingjun almost wrote the words "I am a rare good party" on his face.
"Since the gift box is divided into three levels, then the lowest-end gift box will be filled with basic snacks, the medium-end lotus crisps, and the high-end noodles with fruit?" Zheng Siyuan suggested.
"Faceful fruit?" Chen Yingjun''s face was confused as Chen Huihong''s style yesterday.
"A snack with many styles, I''m going to make it today. If you don''t mind, just wait here for a few hours, but the noodles I know are the most basic styles."
"Today... let''s make apples." Zheng Siyuan is ready to start working and proves with practical actions that he is indeed an action-oriented person.
Chen Yingjun looked at Chen Huihong with a daze. Chen Huihong gave him a look and said, don’t ask, just wait and eat later, otherwise what would I ask you to do today?
Chen Yingjun knew it.
The two moved the chairs to the window and watched outside. Qin Huai and Zheng Siyuan changed their clothes and went into the kitchen to start working.
The ingredients are all ready. Last night, Zheng Siyuan made a list for Qinhuai.
Zheng Siyuan started kneading the dough, and Qin Huai moved a small stool and sat on the side to watch.
"To be fair, I really don''t recommend you to learn noodle fruit now." Zheng Siyuan said, "If Luo Luo wants to eat it, I will make it for her a few times. After she eats it, she will find that noodle fruit is actually like this, and the freshness will soon pass."
"Ah, isn''t noodles delicious?" Qin Huai was shocked.
"It''s not that it''s not that it''s not delicious, it''s that my dad and I don''t cook well." Zheng Siyuan said.
The dough quickly formed under his hands, and he saw him kneading the dough repeatedly with skillful techniques, and rubbing more than kneading. He knew it was a fixed process at a glance.
"Feed fruit requires imagination." Zheng Siyuan said.
"I know, you said it yesterday." Qin Huai nodded, "Its shape is varied, and it is so exquisite and beautiful that it can be made mainly depends on the chef''s imagination and artistic aesthetics."
"It''s not just the shape." Zheng Siyuan shook his head, "It''s the same in taste. Whether the noodles are amazing is actually a test of the chef''s imagination."
Qinhuai:?
"Take this simplest apple as an example. A successful noodle fruit looks like an apple at first glance, and it looks like an apple when it is cut into it. It tastes like an apple and smells like an apple, which is qualified."
"But it looks so replicable, the fragrance can be achieved, but the taste is difficult to guarantee."
"If you want the apple noodles to have an apple flavor, you must mix it with apple puree or apple juice into the noodles, but is the apple puree still tasted after steaming?"
"Can the filling beneath be simply knead the apple into the dough and the filling made by cutting it into one piece of paper will be the color inside the apple?"
"If you use traditional jujube paste filling, what does it have to do with apples?"
"This is true for apples, bananas, and walnuts. Not to mention kiwis, peaches, lychees..."
"Traditional fruits, vegetables, noodles and fruits have a difficult taste."
"That''s even harder. The green bamboos give off spring, the phoenix flies in the sky, and the fish leaps over the dragon gate. How to make the pasta taste fishy? What should the phoenix taste? How can such noodles make diners feel reasonable and amazing? It''s entirely up to the chef''s imagination and creativity."
"So I said that my dad and I couldn''t make good noodles, so we only know how to match the formula left by the master. How the master did it, how my dad did it, how my dad did it, how I did it."
"In Master Huang''s words, if a sect can only pass on the craftsmanship from generation to generation in this mode, it will definitely be worse than the previous generation. There will be more and more lost craftsmanship, and the sect will eventually decline."
Qin Huai was already a little confused.
It’s beyond the outline, this is completely beyond the outline.
Such a profound thing is not something he should think about in a wild way.
"Even if the formula is proficient, it is difficult for chefs to control the degree of swelling of the noodle fruit during distillation. Moreover, in order to better shape, the noodle will definitely be kneaded slightly harder, which will affect the taste. Whether it can be compensated in the subsequent production process will also test the chef''s imagination."
"According to the formula left by the master, the filling of our apple noodles is mixed with jujube paste and yam paste paste and apple juice. It can taste the taste of the apple but does not affect the overall feeling."
Zheng Siyuan started mixing the filling.
"Under normal circumstances, it is the easiest to replicate the noodles with flavored dates. Just use the jujube paste filling."
Qin Huai said he had learned it.
After the filling was made, Zheng Siyuan pulled the noodles into small balls, rolled them into thick skin, and began to wrap the filling.
Not only did he pack himself, he also gave half of the dough to Qinhuai.
"Pack the round, wrap it into the shape of an apple. You can imagine by yourself that you can make it into whatever you think the apple is." Zheng Siyuan said, "If you want to practice the techniques, simply wrapping this is also useful."
Qin Huai held the dough and realized for the first time that he really had no imagination.
Hey, what is Apple like?
Round.????Is it round?
Seeing that Qin Huai was holding the face in a daze, Zheng Siyuan smiled and demonstrated one in front of him.
There is no extra tool, just simply knead and roll it with your right hand, and poke two dots with your little finger to slightly shape it. A small dough that doesn''t look very much like an apple was born.
"It doesn''t take imagination to see whether the dough before steaming can become the expected appearance after steaming, just rely on experience."
Qinhuai followed suit, and he also rubbed and rolled one bag, poked two dots with his little finger, sculpting his shape slightly.
A dough that is not very similar to an apple but very much like a small dough that Zheng Siyuan just made was born.
Zheng Siyuan:?
The two continued to cover.
Middle of the way, Zheng Siyuan took the time to rub the apple stem out, which can be said to be the details very well.
Steam in a pot.
Qinhuai was still standing by the side of the pot and closely monitored the movements of the dough in the pot.
Zheng Siyuan stood by and looked at Qin Huai with a complicated look on his face.
"You really... haven''t learned it before?" Zheng Siyuan wanted to doubt life.
"No, I didn''t know what Mian Guoer was before, but I only knew about it when I was in college."
Zheng Siyuan is a little autistic.
He was a little tempted to book a plane ticket back, but the pastry shop had not started to renovate it yet.
"Do you know how long it will take for a normal chef to practice skills, even if he imitates others?"
"How long?" Qin Huai asked curiously.
“2 to 3 years.”
Zheng Siyuan looked at Qin Huai and said nothing.
But it seems that it only took you 2 to 3 minutes.
Although I haven''t started my career, I don''t look like a beginner at all.
Zheng Siyuan seemed to understand a little why his father wanted to accept Qin Huai as his disciple so much. He knew there was no hope, but he still refused to give up and bought a suite in the next community.
He also thought a little.
Although Qin Huai is not creative, his imitation ability is a bit too strong.
The noodles are out of the pot.
The steamed dough fruit swelled a whole circle. The shape of the apple was originally impossible to see, but now it looks a bit like it at first glance.
"Now there is only one last step left, color it." Zheng Siyuan put away his heart that wanted to accept his apprentice and continued to explain.
"The coloring of noodles is made of natural pigments. Generally, the cocoa powder is brown, the beet is red, and the spinach juice is green. Of course, purple yam, purple potato, carrot, and yellow fruit can also be used to color it."
"The same sentence depends entirely on the chef''s imagination."
"As for whether the appropriate colors can be prepared, it requires a lot of attempts. Of course, I have a fixed formula left by the master."
Zheng Siyuan used beet juice to make a bowl of fixed formula color, divided it into half a bowl of Qinhuai, and picked up the brush: "There are also many ways to apply the color, and the brush is relatively delicate, and you can apply it with your hands. If necessary, soak the whole dough fruit in or even roll it around."
Zheng Siyuan began to color the face fruit. Qin Huai knew that this was the time to truly test the art students'' skills.
So does Qinhuai have the skills of an art student?
No, if he had it, he would earn 100,000 yuan himself.
Qinhuai had a noodles with one hand and a brush with the other, and half a bowl of beet juice was placed in front of him.
After pondering for a moment, Qin Huai quietly moved two steps to Zheng Siyuan and looked at how he brushed it.
Zheng Siyuan:…
Zheng Siyuan brushes it, Qinhuai brushes it.
He dipped it in beet juice and Qinhuai dipped it in beet juice.
Chen Yingjun, who was watching outside, saw it and muttered, "Why has Master Xiao Qin been learning from Master Xiao Zheng? What Master Xiao Zheng does, he does what he does."
"Don''t worry." Chen Huihong said, "Please keep in mind the chef''s affairs."
After a period of time, an apple that was enough to make a fake fool of itself was born in Zheng Siyuan.
After a period of time and two seconds, an apple was born in Qinhuai with fake appearance.
Zheng Siyuan:…?
Qinhuai:!
Although the shapes are different, the result is good.
Zheng Siyuan looked at Qin Huai: "You really haven''t learned it?"
"No." Qin Huai shook his head, "But I don''t know why, it feels very smooth. I rarely feel so smooth when I am studying for food."
Zheng Siyuan put down Guo''er, went to wash his hands, and took a look at his cell phone.
His father Zheng Da sent him a WeChat message an hour ago.
Dad: Siyuan, what''s the situation? Has Xiao Qin been severely attacked? You should be the apple noodles that you are best at, let him learn while doing it, let him compare it, and let him know that **** cannot be practiced in one day. The most urgent task now is to practice the heat well.
Dad: Don’t be too ambitious, don’t think about it one by one. Practicing the heat well is more important than anything else. You can practice the **** slowly in the future.
Dad: How about it? Has he been hit hard?
Zheng Siyuan replied silently.
Zheng Siyuan: No, he is very happy.
Zheng Siyuan: I was a little hit.
Zheng Siyuan: [Picture]
Zheng Siyuan: Dad, guess which of these two apples belongs to him? Which one is mine?
dad:? ? ?
(This chapter ends)